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transcript/eng/03/03_036_transcript.txt

@@ -0,0 +1,159 @@
+1 [00:00:00,000 --> 00:00:00,840] A: 4
+2 [00:00:00,000 --> 00:00:01,800] E: 3,
+3 [00:00:04,520 --> 00:00:05,800] A: 2
+4 [00:00:04,620 --> 00:00:05,320] E: 1
+5 [00:00:14,320 --> 00:00:16,320] A: So this phase is not guided
+6 [00:00:15,680 --> 00:00:17,080] E: no,
+7 [00:00:17,320 --> 00:00:17,940] E: this you are alone
+8 [00:00:18,879 --> 00:00:19,520] A: Ok,
+9 [00:00:36,400 --> 00:00:37,360] E: But you can do tomorrow
+10 [00:01:12,720 --> 00:01:12,820] E: now now now now
+11 [00:01:28,580 --> 00:01:29,980] A: Perfect
+12 [00:01:30,000 --> 00:01:30,059] E: Now now now
+13 [00:01:46,779 --> 00:01:46,820] E: no
+14 [00:01:55,620 --> 00:01:57,360] E: Now now now
+15 [00:01:58,580 --> 00:01:59,980] A: Perfect
+16 [00:02:01,099 --> 00:02:02,500] E: ora
+17 [00:02:09,419 --> 00:02:12,240] E: now now
+18 [00:02:12,479 --> 00:02:13,880] E: no
+19 [00:02:18,619 --> 00:02:20,020] E: ora
+20 [00:02:23,460 --> 00:02:24,860] E: no
+21 [00:02:28,500 --> 00:02:29,899] A: Perfect
+22 [00:02:29,919 --> 00:02:31,339] E: now now
+23 [00:02:34,600 --> 00:02:36,240] E: Now now now
+24 [00:02:58,339 --> 00:03:00,100] E: Now now now
+25 [00:02:58,580 --> 00:02:59,979] A: Perfect
+26 [00:03:27,139 --> 00:03:28,539] E: no
+27 [00:03:28,580 --> 00:03:29,979] A: Perfect
+28 [00:03:31,399 --> 00:03:32,800] E: no
+29 [00:03:35,300 --> 00:03:38,100] A: These screws went here
+30 [00:03:38,220 --> 00:03:39,619] E: no
+31 [00:03:40,000 --> 00:03:41,960] E: now now
+32 [00:03:43,979 --> 00:03:49,639] A: Ok Ok ok ok So
+33 [00:03:46,059 --> 00:03:47,500] E: now now
+34 [00:03:50,339 --> 00:03:56,240] A: These will have to here no this ok would be on the contrary is fine
+35 [00:03:58,779 --> 00:03:59,979] A: Ok
+36 [00:04:03,699 --> 00:04:05,100] E: no
+37 [00:04:10,539 --> 00:04:11,940] E: no
+38 [00:04:14,139 --> 00:04:14,880] A: Ok
+39 [00:04:15,759 --> 00:04:17,640] E: now now
+40 [00:04:23,000 --> 00:04:25,920] A: Ok then here goes the tanda
+41 [00:04:30,140 --> 00:04:36,399] A: No ok so we have to mount that is not this perhaps
+42 [00:04:37,760 --> 00:04:38,459] A: Ok
+43 [00:04:40,500 --> 00:04:41,920] E: now now
+44 [00:04:45,940 --> 00:04:48,359] A: And so ok here goes the other bolt
+45 [00:04:48,359 --> 00:04:51,480] E: Now now now now
+46 [00:04:49,940 --> 00:04:51,339] A: Ok
+47 [00:04:51,440 --> 00:04:53,239] A: So so
+48 [00:04:53,660 --> 00:04:54,359] A: Then
+49 [00:05:11,920 --> 00:05:13,239] E: no
+50 [00:05:14,880 --> 00:05:16,359] E: now now now
+51 [00:05:15,640 --> 00:05:17,040] A: Ok
+52 [00:05:31,920 --> 00:05:33,320] E: no
+53 [00:05:36,500 --> 00:05:37,920] E: now now
+54 [00:05:42,720 --> 00:05:44,119] A: Ok
+55 [00:05:42,760 --> 00:05:44,160] E: no
+56 [00:05:58,040 --> 00:05:59,440] E: ora
+57 [00:06:05,820 --> 00:06:07,239] E: now now
+58 [00:06:15,660 --> 00:06:17,059] E: no
+59 [00:06:16,320 --> 00:06:17,720] A: Ok
+60 [00:06:26,779 --> 00:06:28,220] E: Now now now
+61 [00:06:32,440 --> 00:06:33,940] E: Now now now
+62 [00:06:46,980 --> 00:06:47,059] E: no
+63 [00:06:52,660 --> 00:06:54,059] A: Yes
+64 [00:07:03,839 --> 00:07:04,260] E: Now now now
+65 [00:07:24,920 --> 00:07:26,320] A: Ok
+66 [00:07:27,820 --> 00:07:28,459] A: Ah of course
+67 [00:07:28,640 --> 00:07:29,500] A: because otherwise it's not right
+68 [00:07:30,660 --> 00:07:34,660] A: The part above the bedside table
+69 [00:07:33,420 --> 00:07:33,820] E: no
+70 [00:07:40,000 --> 00:07:40,480] A: Yes
+71 [00:07:40,839 --> 00:07:42,540] A: And then the vine this here
+72 [00:07:43,000 --> 00:07:43,480] A: Ok
+73 [00:07:43,720 --> 00:07:43,839] A: All right
+74 [00:07:49,920 --> 00:07:53,320] E: Now now now
+75 [00:07:56,320 --> 00:07:56,619] A: Ok
+76 [00:08:08,299 --> 00:08:09,700] E: no
+77 [00:08:21,320 --> 00:08:22,559] E: no
+78 [00:08:25,959 --> 00:08:27,380] E: now now
+79 [00:08:27,320 --> 00:08:29,320] A: MH MH MH MH
+80 [00:08:42,320 --> 00:08:43,140] E: no
+81 [00:08:43,179 --> 00:08:44,659] A: Ah be this is long the entrance
+82 [00:08:48,520 --> 00:08:49,919] E: ora
+83 [00:09:13,140 --> 00:09:13,659] E: now now
+84 [00:09:13,679 --> 00:09:14,640] A: No no
+85 [00:09:18,299 --> 00:09:19,580] A: I must never be all eaten
+86 [00:09:19,760 --> 00:09:20,880] A: So I have to put it this way
+87 [00:09:24,239 --> 00:09:24,760] A: MH MH
+88 [00:09:25,820 --> 00:09:26,799] A: Ok and
+89 [00:09:27,059 --> 00:09:27,380] A: a bit
+90 [00:09:27,599 --> 00:09:28,500] A: Let's say outside
+91 [00:09:38,340 --> 00:09:39,460] A: All right
+92 [00:09:42,219 --> 00:09:44,820] E: now now now now
+93 [00:10:07,640 --> 00:10:08,820] E: now now
+94 [00:10:07,979 --> 00:10:09,380] A: Yes
+95 [00:10:19,960 --> 00:10:21,979] A: Ok Ok
+96 [00:10:21,760 --> 00:10:23,260] E: now now
+97 [00:10:31,099 --> 00:10:34,919] A: Yes it doesn't go here but that's in front or behind
+98 [00:10:41,700 --> 00:10:43,099] E: no
+99 [00:10:43,400 --> 00:10:44,099] A: Yes
+100 [00:10:43,659 --> 00:10:44,919] E: now now
+101 [00:10:55,599 --> 00:10:57,000] E: no
+102 [00:11:14,239 --> 00:11:16,059] A: Yes they are seducesis
+103 [00:11:14,880 --> 00:11:16,280] E: no
+104 [00:11:19,239 --> 00:11:20,900] E: now now
+105 [00:11:28,520 --> 00:11:29,919] E: no
+106 [00:11:32,840 --> 00:11:34,260] A: Yes ok
+107 [00:11:43,659 --> 00:11:44,799] E: ora
+108 [00:11:48,320 --> 00:11:49,719] E: no
+109 [00:11:53,200 --> 00:11:55,119] E: now now
+110 [00:12:13,659 --> 00:12:15,059] E: now now
+111 [00:12:16,099 --> 00:12:17,500] E: no
+112 [00:12:19,159 --> 00:12:20,559] E: no
+113 [00:12:19,239 --> 00:12:21,659] A: Yes I know I know
+114 [00:12:33,260 --> 00:12:34,679] E: now now
+115 [00:12:38,739 --> 00:12:39,380] A: Ok
+116 [00:12:39,659 --> 00:12:50,640] A: Here we go to us
+117 [00:12:46,080 --> 00:12:46,780] E: ora
+118 [00:12:47,559 --> 00:12:47,659] E: Now now now
+119 [00:13:17,539 --> 00:13:17,619] E: Now now now
+120 [00:13:18,760 --> 00:13:20,159] A: Yes
+121 [00:13:33,119 --> 00:13:34,400] A: Ok and then
+122 [00:13:37,859 --> 00:13:38,880] A: So right
+123 [00:13:49,419 --> 00:13:50,640] A: The best was this one
+124 [00:13:56,679 --> 00:13:58,080] E: ora
+125 [00:13:59,799 --> 00:14:01,799] A: Yes I think this is
+126 [00:14:02,140 --> 00:14:02,700] A: Yes
+127 [00:14:03,260 --> 00:14:04,099] A: Ok
+128 [00:14:04,679 --> 00:14:06,320] A: And elastic
+129 [00:14:17,539 --> 00:14:18,960] E: now now
+130 [00:14:25,299 --> 00:14:28,900] E: Now now now now
+131 [00:14:37,640 --> 00:14:39,039] A: Ok
+132 [00:14:57,700 --> 00:14:57,900] E: Now now now now now now
+133 [00:15:04,080 --> 00:15:05,200] A: That does not enter the guide
+134 [00:15:15,380 --> 00:15:15,460] E: no
+135 [00:15:19,780 --> 00:15:20,479] E: ora
+136 [00:15:21,179 --> 00:15:21,219] E: no
+137 [00:15:41,820 --> 00:15:43,400] A: Yes, but I don't see it because the screw is spanned
+138 [00:15:44,039 --> 00:15:45,440] E: no
+139 [00:15:58,219 --> 00:15:58,940] A: Ok
+140 [00:16:02,700 --> 00:16:04,200] E: now now
+141 [00:16:02,719 --> 00:16:04,799] A: Ok ok would be good this I think
+142 [00:16:27,520 --> 00:16:28,960] E: Now now now
+143 [00:16:29,260 --> 00:16:30,659] E: no
+144 [00:16:33,179 --> 00:16:34,599] E: now now
+145 [00:16:43,380 --> 00:16:44,780] E: ora
+146 [00:16:43,440 --> 00:16:44,840] A: Ok
+147 [00:16:47,200 --> 00:16:48,599] E: no
+148 [00:16:49,539 --> 00:16:50,940] E: ora
+149 [00:16:51,099 --> 00:16:52,500] E: ora
+150 [00:16:58,460 --> 00:17:00,739] E: Now now now
+151 [00:17:14,680 --> 00:17:16,079] A: Ok
+152 [00:17:31,459 --> 00:17:33,300] E: now now
+153 [00:17:37,780 --> 00:17:39,180] E: no
+154 [00:17:38,880 --> 00:17:40,280] A: Ok
+155 [00:17:44,140 --> 00:17:45,540] E: ora
+156 [00:18:02,319 --> 00:18:03,760] E: Now now now
+157 [00:18:06,780 --> 00:18:08,180] A: Ok
+158 [00:18:12,119 --> 00:18:13,520] E: no
+159 [00:18:20,060 --> 00:18:21,300] E: now now

transcript/eng/03/03_053_transcript.txt

@@ -0,0 +1,62 @@
+2 [00:00:03,920 --> 00:00:05,340] E: 1,
+3 [00:00:06,980 --> 00:00:08,060] E: or
+4 [00:00:15,060 --> 00:00:19,500] E: so let's start with the seat and then remove all the screws
+5 [00:00:15,360 --> 00:00:23,540] A: 2 ok ok I'll start removing the screws and proceed
+6 [00:00:23,860 --> 00:00:26,260] E: backwards
+7 [00:00:58,580 --> 00:00:59,980] E: at this point
+8 [00:01:03,860 --> 00:01:05,660] E: hi hi hi
+9 [00:01:06,519 --> 00:01:07,919] E: hey
+10 [00:01:17,540 --> 00:01:21,599] A: then I twist the little white things
+11 [00:01:19,099 --> 00:01:21,900] E: hi yes
+12 [00:01:38,519 --> 00:01:43,220] E: Now let's start the various laterals
+13 [00:01:45,959 --> 00:01:46,660] E: Yes
+14 [00:01:47,820 --> 00:01:49,220] E: Yes
+15 [00:01:52,220 --> 00:01:53,620] E: very, very good
+16 [00:01:56,220 --> 00:01:58,540] E: anticlockwise of course
+17 [00:02:14,020 --> 00:02:14,699] E: Yes
+18 [00:02:21,119 --> 00:02:21,399] A: hetagonal white
+19 [00:02:22,020 --> 00:02:24,080] E: when you remove all the screws
+20 [00:02:25,399 --> 00:02:32,100] E: ok don't remove the side right away, turn the chair around and remove the other screws otherwise you'll get hurt
+21 [00:02:59,080 --> 00:03:01,580] E: yes yes yes
+22 [00:03:02,440 --> 00:03:03,139] E: Yes
+23 [00:03:20,580 --> 00:03:24,039] E: turn it turn it turn it perfect
+24 [00:03:25,720 --> 00:03:27,240] A: ok I'll tighten the other screws
+25 [00:03:26,500 --> 00:03:27,899] E: very, very good
+26 [00:03:41,720 --> 00:03:43,119] E: Yes
+27 [00:03:44,580 --> 00:03:45,360] E: Yes
+28 [00:03:45,899 --> 00:03:47,300] E: Yes
+29 [00:04:02,449 --> 00:04:02,940] E: Yes
+30 [00:04:14,800 --> 00:04:15,779] E: Yes
+31 [00:04:25,260 --> 00:04:27,799] E: I'm starting to remove it piece by piece
+32 [00:04:41,059 --> 00:04:45,220] A: I can remove the wooden sticks or I remove them directly
+33 [00:04:41,239 --> 00:04:42,000] E: it's normal
+34 [00:04:42,820 --> 00:04:53,339] E: Absolutely, if it hurts, use pliers. If it hurts, use pliers to remove the wooden pins
+35 [00:04:54,480 --> 00:04:57,160] A: I can remove the backrest
+36 [00:04:56,640 --> 00:04:58,540] E: Of course you have to remove everything
+37 [00:05:09,359 --> 00:05:10,760] E: Yes
+38 [00:05:12,179 --> 00:05:13,579] E: Yes
+39 [00:05:14,839 --> 00:05:17,320] E: yes yes
+40 [00:05:39,220 --> 00:05:40,859] E: yes you should use pliers
+41 [00:05:40,339 --> 00:05:43,140] A: ok I won't take it off
+42 [00:05:43,600 --> 00:05:45,000] A: this
+43 [00:05:45,100 --> 00:05:45,779] E: Yes
+44 [00:06:14,359 --> 00:06:20,059] E: yes also remove the remaining wooden pins from the sides
+45 [00:06:28,579 --> 00:06:28,619] A: ok
+46 [00:06:30,320 --> 00:06:30,420] A: ok ok ok ok
+47 [00:06:40,239 --> 00:06:40,940] E: ok
+48 [00:06:42,160 --> 00:06:44,040] A: ok ok
+49 [00:06:44,140 --> 00:06:48,959] E: place everything in the cardboard and there we go
+50 [00:06:49,820 --> 00:06:51,739] A: now I can
+51 [00:06:52,579 --> 00:06:53,720] A: what should I do
+52 [00:06:53,420 --> 00:06:56,160] E: put everything on the side and you can go and be controversial
+53 [00:06:56,799 --> 00:06:58,200] A: ok
+54 [00:07:00,420 --> 00:07:01,839] A: here it is ok
+55 [00:07:10,940 --> 00:07:11,200] E: Yes
+56 [00:07:14,940 --> 00:07:17,700] A: now I have to use it
+57 [00:07:19,279 --> 00:07:21,959] A: I still have one cube ok
+58 [00:07:22,299 --> 00:07:23,700] A: ok
+59 [00:07:24,859 --> 00:07:26,260] E: Yes
+60 [00:07:31,640 --> 00:07:39,920] E: get closer to the painting get closer 3 1
+61 [00:07:34,440 --> 00:07:35,839] A: actual
+62 [00:07:37,700 --> 00:07:39,100] A: 2
+63 [00:07:40,940 --> 00:07:41,420] E: 2

transcript/eng/03/03_054_transcript.txt

@@ -0,0 +1,727 @@
+1 [00:00:00,000 --> 00:00:00,400] A: Quattro,
+2 [00:00:00,000 --> 00:00:01,420] E: 3,
+3 [00:00:02,420 --> 00:00:03,000] A: due.
+4 [00:00:03,680 --> 00:00:04,920] E: 1,
+5 [00:00:05,660 --> 00:00:07,660] E: or
+6 [00:00:12,840 --> 00:00:13,200] A: Ok,
+7 [00:00:13,600 --> 00:00:18,139] A: How do I start fixing things?
+8 [00:00:14,140 --> 00:00:17,480] E: begins to remove all the pieces from the cardboard,
+9 [00:00:18,040 --> 00:00:18,799] E: Exactly
+10 [00:00:46,939 --> 00:00:48,340] A: Quattro
+11 [00:00:49,360 --> 00:00:59,919] A: two three
+12 [00:01:09,839 --> 00:01:11,239] A: Quattro
+13 [00:01:10,639 --> 00:01:17,620] E: ok, then turn this one upside down,
+14 [00:01:17,820 --> 00:01:20,000] E: this, which is in front of you, turn it upside down,
+15 [00:01:21,480 --> 00:01:23,820] A: three So I have to turn it like this
+16 [00:01:23,660 --> 00:01:24,680] E: yes, that's good,
+17 [00:01:25,580 --> 00:01:27,779] E: ok, you should find another one like this,
+18 [00:01:29,019 --> 00:01:31,239] E: they are the two sides of the bedside table,
+19 [00:01:32,279 --> 00:01:34,139] A: What is this?
+20 [00:01:33,860 --> 00:01:34,980] E: this is what I know, exactly,
+21 [00:01:35,279 --> 00:01:36,919] E: what you have in your hands instead is the above,
+22 [00:01:37,139 --> 00:01:37,599] E: he top,
+23 [00:01:37,760 --> 00:01:38,040] E: ok,
+24 [00:01:38,559 --> 00:01:41,360] A: Ok yes
+25 [00:01:40,339 --> 00:01:46,559] E: now take these two laterals and place them side by side mirror-image,
+26 [00:01:48,180 --> 00:01:48,879] A: Ok
+27 [00:01:53,000 --> 00:01:54,339] E: very good, exactly, no,
+28 [00:01:54,480 --> 00:01:58,180] E: no, turn it, turn it, turn it, turn it, very good,
+29 [00:01:57,040 --> 00:01:58,440] A: As
+30 [00:01:58,339 --> 00:01:58,980] E: yet another
+31 [00:01:59,360 --> 00:02:00,980] E: turn, spin, no,
+32 [00:02:01,400 --> 00:02:02,919] E: no, turn it over, one more time,
+33 [00:02:03,680 --> 00:02:04,239] A: Ok
+34 [00:02:04,360 --> 00:02:05,220] A: so Yes. yes. there is
+35 [00:02:04,559 --> 00:02:04,879] E: excellent,
+36 [00:02:05,040 --> 00:02:06,699] E: so, ok,
+37 [00:02:07,180 --> 00:02:07,540] A: Yes
+38 [00:02:07,480 --> 00:02:12,119] E: then as always get the hardware,
+39 [00:02:09,440 --> 00:02:10,240] A: There are
+40 [00:02:10,500 --> 00:02:10,740] A: Ora
+41 [00:02:13,559 --> 00:02:13,800] A: Yes
+42 [00:02:15,660 --> 00:02:16,660] A: And I empty it
+43 [00:02:16,220 --> 00:02:17,440] E: always empty it,
+44 [00:02:20,660 --> 00:02:21,220] A: Ok
+45 [00:02:22,479 --> 00:02:24,860] E: there are always the famous wooden pins,
+46 [00:02:26,399 --> 00:02:28,300] A: So I have to get the wooden pins.
+47 [00:02:29,059 --> 00:02:31,539] E: and you have to insert them laterally,
+48 [00:02:32,080 --> 00:02:35,240] E: sideways, you see there are two
+49 [00:02:35,820 --> 00:02:36,059] E: quattro
+50 [00:02:36,660 --> 00:02:39,119] E: six holes on the left and two in the center,
+51 [00:02:41,759 --> 00:02:42,460] A: You're out
+52 [00:02:42,740 --> 00:02:42,880] A: Yes
+53 [00:02:43,059 --> 00:02:43,580] A: here Two
+54 [00:02:44,199 --> 00:02:44,240] A: quattro
+55 [00:02:44,720 --> 00:02:49,119] A: you are Yes
+56 [00:02:44,759 --> 00:02:44,919] E: be
+57 [00:02:45,179 --> 00:02:46,500] E: and then two to the right,
+58 [00:02:46,619 --> 00:02:47,339] E: To the right,
+59 [00:02:47,539 --> 00:02:47,979] E: to the right,
+60 [00:02:48,179 --> 00:02:49,559] E: you see that there are two in the center,
+61 [00:02:49,300 --> 00:02:49,940] A: it's these two
+62 [00:02:50,539 --> 00:02:51,339] E: Perfect,
+63 [00:02:51,699 --> 00:02:55,000] E: then, the wooden pins work, no,
+64 [00:02:51,919 --> 00:02:52,339] A: Ok,
+65 [00:02:52,460 --> 00:02:53,440] A: I start to ingest then.
+66 [00:02:55,259 --> 00:02:55,380] E: stop,
+67 [00:02:55,839 --> 00:03:01,440] E: the wooden pins go, in those on the right only in the most extreme hole,
+68 [00:02:59,479 --> 00:02:59,979] A: Ok
+69 [00:03:02,179 --> 00:03:03,440] E: the one furthest to the right,
+70 [00:03:03,820 --> 00:03:03,860] E: ok,
+71 [00:03:04,179 --> 00:03:04,899] E: Perfect,
+72 [00:03:04,479 --> 00:03:05,880] A: Ok
+73 [00:03:05,100 --> 00:03:14,559] E: then in the holes on the left the one on the top left and the central ones on the left must both be filled with wooden pins,
+74 [00:03:14,759 --> 00:03:16,160] A: Ok
+75 [00:03:17,399 --> 00:03:18,619] A: Both are central
+76 [00:03:19,839 --> 00:03:20,779] E: and top left
+77 [00:03:22,179 --> 00:03:22,860] E: both,
+78 [00:03:22,839 --> 00:03:23,759] A: Top left
+79 [00:03:26,240 --> 00:03:27,600] A: Ok. Ok.
+80 [00:03:29,300 --> 00:03:30,619] E: you do that later,
+81 [00:03:30,289 --> 00:03:30,979] A: Here too.
+82 [00:03:30,800 --> 00:03:32,199] E: down, you only put one,
+83 [00:03:32,860 --> 00:03:33,179] E: Exactly,
+84 [00:03:33,699 --> 00:03:33,880] E: ok,
+85 [00:03:34,419 --> 00:03:34,800] E: Then
+86 [00:03:35,880 --> 00:03:37,800] E: if you see in the,
+87 [00:03:39,119 --> 00:03:39,800] E: when you have,
+88 [00:03:39,940 --> 00:03:40,600] E: let's say so,
+89 [00:03:41,000 --> 00:03:42,360] E: removed all the pieces from the cardboard,
+90 [00:03:42,940 --> 00:03:45,279] E: there were some plastic rails,
+91 [00:03:45,520 --> 00:03:46,339] A: Yes,
+92 [00:03:46,740 --> 00:03:47,160] A: these.
+93 [00:03:48,619 --> 00:03:49,080] E: very, very good,
+94 [00:03:49,679 --> 00:03:50,880] E: you have to go and insert them,
+95 [00:03:50,279 --> 00:03:51,160] A: And I ingest them here.
+96 [00:03:51,619 --> 00:03:52,139] E: very, very good,
+97 [00:03:53,100 --> 00:03:53,500] A: Ok.
+98 [00:03:53,220 --> 00:03:54,440] E: on the other side too,
+99 [00:03:55,539 --> 00:03:55,759] E: ok,
+100 [00:03:55,860 --> 00:03:56,740] A: Ok.
+101 [00:04:00,600 --> 00:04:01,479] A: Ok
+102 [00:04:03,160 --> 00:04:04,759] E: make sure they are inserted well,
+103 [00:04:05,899 --> 00:04:09,940] E: if you need help with the hammer if necessary, ok,
+104 [00:04:09,419 --> 00:04:10,300] A: Ok.
+105 [00:04:10,759 --> 00:04:11,220] A: Yes. yes.
+106 [00:04:11,880 --> 00:04:13,619] E: if they don't fit well,
+107 [00:04:19,440 --> 00:04:21,200] A: Also on this side
+108 [00:04:20,380 --> 00:04:22,380] E: yes exactly,
+109 [00:04:21,359 --> 00:04:21,640] A: Right
+110 [00:04:33,920 --> 00:04:35,320] A: Yes
+111 [00:04:35,459 --> 00:04:36,500] E: ok,
+112 [00:04:36,660 --> 00:04:37,720] E: now in the hardware store
+113 [00:04:39,440 --> 00:04:42,119] E: there are some small screws,
+114 [00:04:44,160 --> 00:04:46,519] A: Thin or like that?
+115 [00:04:45,779 --> 00:04:49,299] E: show me why I don't see,
+116 [00:04:49,640 --> 00:04:51,600] E: raise your head,
+117 [00:04:52,859 --> 00:04:53,600] E: lower your hand,
+118 [00:04:56,660 --> 00:04:56,720] E: ok,
+119 [00:04:57,359 --> 00:04:59,459] E: these here are yes,
+120 [00:04:59,920 --> 00:05:02,600] E: no, those over there on your right are the nails,
+121 [00:05:02,739 --> 00:05:03,739] A: Ok,
+122 [00:05:04,019 --> 00:05:04,820] A: Okay, so these screws.
+123 [00:05:04,700 --> 00:05:07,540] E: screws that have a cross-shaped head,
+124 [00:05:08,100 --> 00:05:08,700] E: confirm it for me,
+125 [00:05:09,720 --> 00:05:10,220] A: Ok,
+126 [00:05:10,720 --> 00:05:11,420] A: these
+127 [00:05:11,380 --> 00:05:11,920] E: these here,
+128 [00:05:13,100 --> 00:05:14,559] E: you should find two,
+129 [00:05:13,279 --> 00:05:15,480] A: Where do I go to ingest them?
+130 [00:05:15,000 --> 00:05:15,119] E: quattro,
+131 [00:05:15,540 --> 00:05:15,640] E: be,
+132 [00:05:16,019 --> 00:05:16,040] E: otto,
+133 [00:05:16,160 --> 00:05:19,179] E: you should insert them on the sides of the plastic rails,
+134 [00:05:19,299 --> 00:05:22,200] E: if you see the sides of the plastic rails, there are holes,
+135 [00:05:22,959 --> 00:05:23,200] E: ok,
+136 [00:05:23,320 --> 00:05:23,899] E: you have to go there,
+137 [00:05:23,500 --> 00:05:24,100] A: At the vitola first.
+138 [00:05:25,000 --> 00:05:27,480] E: perfect, and then tighten it with the Phillips screwdriver.
+139 [00:05:28,100 --> 00:05:28,799] A: Ok.
+140 [00:06:19,640 --> 00:06:21,040] A: Ok.
+141 [00:06:23,959 --> 00:06:24,440] E: No,
+142 [00:06:24,640 --> 00:06:28,119] E: no, the screws. also put them in the other two tracks,
+143 [00:06:27,820 --> 00:06:29,220] A: Ok
+144 [00:06:28,679 --> 00:06:29,540] E: the other four screws.
+145 [00:06:34,500 --> 00:06:34,519] A: Ok
+146 [00:07:08,519 --> 00:07:09,920] A: Ok
+147 [00:07:26,579 --> 00:07:27,980] A: Ok
+148 [00:07:29,519 --> 00:07:30,160] E: Perfect,
+149 [00:07:30,359 --> 00:07:31,959] E: let's go back to the right side
+150 [00:07:32,739 --> 00:07:32,880] E: At that time,
+151 [00:07:33,200 --> 00:07:38,720] E: if you always see in the pieces you removed from the cardboard there should be some,
+152 [00:07:34,980 --> 00:07:36,380] A: Ok.
+153 [00:07:38,859 --> 00:07:40,000] E: let's say,
+154 [00:07:40,119 --> 00:07:41,679] E: gods, small wooden planks,
+155 [00:07:42,179 --> 00:07:42,440] E: ok,
+156 [00:07:42,440 --> 00:07:43,839] A: Yes.
+157 [00:07:42,940 --> 00:07:45,799] E: one without covering which is the one on your left,
+158 [00:07:46,839 --> 00:07:48,239] A: This.
+159 [00:07:48,779 --> 00:07:48,980] E: brava,
+160 [00:07:50,000 --> 00:07:51,839] E: then the one next to it,
+161 [00:07:53,600 --> 00:07:55,399] E: ok, turn it for a minute,
+162 [00:07:58,119 --> 00:07:58,260] E: no,
+163 [00:07:58,459 --> 00:07:58,820] E: not this,
+164 [00:07:59,059 --> 00:08:00,059] E: this starts the drawer,
+165 [00:08:00,660 --> 00:08:00,959] E: levallo,
+166 [00:08:01,920 --> 00:08:03,320] A: This
+167 [00:08:02,299 --> 00:08:05,119] E: and you should find another one like this one from the lining,
+168 [00:08:04,779 --> 00:08:06,179] A: This.
+169 [00:08:05,260 --> 00:08:06,260] E: but all white,
+170 [00:08:07,059 --> 00:08:07,739] E: Exactly,
+171 [00:08:08,320 --> 00:08:09,179] A: Which seems the same to me,
+172 [00:08:09,239 --> 00:08:10,440] E: Exactly,
+173 [00:08:10,559 --> 00:08:12,619] E: and then you should find two more,
+174 [00:08:12,959 --> 00:08:13,440] E: ok,
+175 [00:08:14,739 --> 00:08:16,600] E: like the one I think is the one on your left,
+176 [00:08:16,799 --> 00:08:17,739] E: take it
+177 [00:08:18,420 --> 00:08:19,079] A: This
+178 [00:08:19,399 --> 00:08:19,720] E: gyroscope,
+179 [00:08:19,859 --> 00:08:20,179] E: gyroscope,
+180 [00:08:20,779 --> 00:08:21,000] E: gyroscope,
+181 [00:08:22,220 --> 00:08:22,380] E: and
+182 [00:08:23,160 --> 00:08:25,540] E: you should find another one like this one,
+183 [00:08:23,700 --> 00:08:23,980] A: Ok
+184 [00:08:24,739 --> 00:08:25,760] A: another one like this?
+185 [00:08:27,459 --> 00:08:30,000] E: ok,
+186 [00:08:27,980 --> 00:08:28,600] A: Which is this
+187 [00:08:30,559 --> 00:08:38,840] E: then, these two little ones should be inserted at the top left,
+188 [00:08:33,280 --> 00:08:33,679] A: Yes
+189 [00:08:38,760 --> 00:08:39,419] A: Ok.
+190 [00:08:40,619 --> 00:08:41,539] A: Top left
+191 [00:08:42,099 --> 00:08:42,479] A: so here.
+192 [00:08:43,919 --> 00:08:44,580] E: Exactly,
+193 [00:08:46,599 --> 00:08:48,000] A: Ok.
+194 [00:08:49,640 --> 00:08:53,280] E: and this one here in the center on the left, on the left, no,
+195 [00:08:50,260 --> 00:08:51,739] A: This one here.
+196 [00:08:53,599 --> 00:08:59,380] E: center left, ok,
+197 [00:08:57,020 --> 00:08:57,919] A: So central part,
+198 [00:08:58,260 --> 00:08:58,500] A: ok.
+199 [00:08:59,880 --> 00:09:03,659] E: now then the white coated one goes down to
+200 [00:09:04,799 --> 00:09:05,520] E: left
+201 [00:09:06,460 --> 00:09:07,859] A: Ok.
+202 [00:09:11,059 --> 00:09:11,760] A: Ok
+203 [00:09:11,520 --> 00:09:14,840] E: if you see that the wood must not come out,
+204 [00:09:16,200 --> 00:09:17,599] A: Ok
+205 [00:09:22,940 --> 00:09:23,599] E: ok,
+206 [00:09:30,179 --> 00:09:31,940] E: it means it's wrong where
+207 [00:09:33,780 --> 00:09:35,179] A: Forte
+208 [00:09:34,359 --> 00:09:34,919] E: do one thing,
+209 [00:09:36,239 --> 00:09:36,640] E: do one thing,
+210 [00:09:37,059 --> 00:09:41,359] E: the wooden pin probably goes in the other one then Giada,
+211 [00:09:41,059 --> 00:09:42,820] A: Ok. Ok.
+212 [00:09:43,900 --> 00:09:44,020] E: no,
+213 [00:09:44,140 --> 00:09:44,179] E: no,
+214 [00:09:44,380 --> 00:09:46,380] E: you have to move the wooden pin down,
+215 [00:09:47,099 --> 00:09:48,140] E: in the other hole,
+216 [00:09:48,270 --> 00:09:48,700] A: Via,
+217 [00:09:49,020 --> 00:09:51,140] A: this below and then I put,
+218 [00:09:49,520 --> 00:09:49,859] E: Exactly,
+219 [00:09:50,739 --> 00:09:50,960] E: ok,
+220 [00:09:51,080 --> 00:09:52,440] E: and so you put that there,
+221 [00:09:52,059 --> 00:09:52,619] A: I place it.
+222 [00:09:52,900 --> 00:09:53,500] E: Exactly,
+223 [00:09:54,359 --> 00:09:55,200] A: Ok, it doesn't go outside.
+224 [00:09:54,359 --> 00:09:54,780] E: here we are,
+225 [00:09:55,539 --> 00:09:55,900] E: Perfect,
+226 [00:09:56,179 --> 00:09:56,900] E: magnificent,
+227 [00:09:56,200 --> 00:09:56,859] A: All right.
+228 [00:09:57,159 --> 00:09:58,559] E: the wooden cladding,
+229 [00:09:59,239 --> 00:10:01,059] E: the one over there without covering instead,
+230 [00:10:03,000 --> 00:10:03,859] A: Yes.
+231 [00:10:03,400 --> 00:10:05,900] E: in the center right,
+232 [00:10:06,500 --> 00:10:07,659] A: Then right.
+233 [00:10:10,780 --> 00:10:11,820] A: Perfect.
+234 [00:10:11,580 --> 00:10:16,200] E: ok, the one above on the top left doesn't come out, right,
+235 [00:10:14,900 --> 00:10:17,419] A: Now with. No.
+236 [00:10:17,599 --> 00:10:18,880] E: ok, it's inside,
+237 [00:10:19,280 --> 00:10:19,739] E: Perfect,
+238 [00:10:19,960 --> 00:10:21,200] E: ok,
+239 [00:10:21,419 --> 00:10:21,799] E: no
+240 [00:10:22,020 --> 00:10:22,799] E: if you see
+241 [00:10:23,599 --> 00:10:28,520] E: you must always insert the wooden pins above, these holes that you see above,
+242 [00:10:28,820 --> 00:10:29,859] A: Yes
+243 [00:10:29,020 --> 00:10:30,919] E: the aces, ok,
+244 [00:10:31,140 --> 00:10:34,979] A: In all the holes or just some.
+245 [00:10:33,059 --> 00:10:33,640] E: therefore in all,
+246 [00:10:34,200 --> 00:10:34,659] E: no,
+247 [00:10:34,820 --> 00:10:37,119] E: as you put them underneath you have to put them on top,
+248 [00:10:39,320 --> 00:10:43,099] E: so in these little ones you put them in both,
+249 [00:10:39,419 --> 00:10:39,979] A: So.
+250 [00:10:44,739 --> 00:10:45,000] A: Ok.
+251 [00:10:54,900 --> 00:10:57,359] A: And instead in the other two only upstairs.
+252 [00:10:55,169 --> 00:10:57,099] E: in the one without covering
+253 [00:10:58,380 --> 00:11:01,219] E: you put this white underneath,
+254 [00:11:02,000 --> 00:11:02,559] A: Ok,
+255 [00:11:02,820 --> 00:11:03,000] A: Yes.
+256 [00:11:03,340 --> 00:11:05,559] A: And also over here, to the right.
+257 [00:11:03,419 --> 00:11:05,739] E: in the one without covering you put it on the right,
+258 [00:11:06,320 --> 00:11:06,559] E: very, very good,
+259 [00:11:07,159 --> 00:11:15,020] E: now take the other side one and always match the holes with the pins
+260 [00:11:10,440 --> 00:11:11,140] A: Ok.
+261 [00:11:15,479 --> 00:11:16,179] A: Ok.
+262 [00:11:46,979 --> 00:11:49,619] E: always help yourself with the screws if it's better for you.
+263 [00:11:50,440 --> 00:11:51,840] A: Ok
+264 [00:12:17,159 --> 00:12:17,840] A: Ok
+265 [00:12:18,840 --> 00:12:23,280] E: now if you see in the hardware store there are those steel screws,
+266 [00:12:25,340 --> 00:12:26,219] A: Are there screws?
+267 [00:12:26,479 --> 00:12:30,719] E: long, they are long screws, with a always sagonal head,
+268 [00:12:26,559 --> 00:12:27,140] A: Which screws
+269 [00:12:36,340 --> 00:12:39,400] A: The small screws. Ok these are nails.
+270 [00:12:38,440 --> 00:12:39,599] E: long lives,
+271 [00:12:39,799 --> 00:12:43,239] E: this one that I see in front, if you lower your hand,
+272 [00:12:43,880 --> 00:12:44,479] A: These?
+273 [00:12:43,880 --> 00:12:44,419] E: this one here,
+274 [00:12:44,880 --> 00:12:45,229] E: very, very good,
+275 [00:12:47,679 --> 00:12:48,419] A: Are these?
+276 [00:12:48,549 --> 00:12:50,869] E: yes these are
+277 [00:12:51,820 --> 00:12:53,640] A: Okay. Where do you put them?
+278 [00:12:52,190 --> 00:12:54,849] E: you have to go there, insert in the holes here,
+279 [00:12:55,559 --> 00:12:56,599] A: Ok.
+280 [00:13:02,950 --> 00:13:04,849] E: and you should have 4
+281 [00:13:09,299 --> 00:13:11,239] A: The other one where I insert it
+282 [00:13:09,549 --> 00:13:14,229] E: in the other hole that is always on the side,
+283 [00:13:14,469 --> 00:13:15,450] E: if you see yourself there are two holes,
+284 [00:13:16,169 --> 00:13:16,590] E: Exactly,
+285 [00:13:18,719 --> 00:13:19,719] A: Ok
+286 [00:13:19,909 --> 00:13:21,570] E: he doesn't enter there,
+287 [00:13:21,460 --> 00:13:25,000] A: But the wooden pin is inserted here
+288 [00:13:27,359 --> 00:13:29,080] A: Maybe we need to put it in the other one?
+289 [00:13:28,710 --> 00:13:31,229] E: and,
+290 [00:13:31,640 --> 00:13:32,640] A: Ok
+291 [00:13:31,809 --> 00:13:34,929] E: are you sure that the plug is inserted over there,
+292 [00:13:39,250 --> 00:13:41,710] E: Unfortunately, if you lift your head I can already see it,
+293 [00:13:41,859 --> 00:13:43,179] A: Ok
+294 [00:13:46,250 --> 00:13:47,849] E: if the plug is inserted,
+295 [00:13:47,859 --> 00:13:49,179] A: Ok
+296 [00:13:48,330 --> 00:13:49,669] E: ok, you have to move it,
+297 [00:13:49,340 --> 00:13:52,419] A: Now. Now. I can insert the screw
+298 [00:13:50,330 --> 00:13:51,289] E: ok,
+299 [00:13:51,630 --> 00:13:53,010] E: ok, ok,
+300 [00:13:57,960 --> 00:13:59,280] A: Ok
+301 [00:13:59,229 --> 00:14:01,710] E: and always tighten the one that is diagonal,
+302 [00:13:59,880 --> 00:14:00,799] A: I take the hex wrench
+303 [00:14:06,450 --> 00:14:06,869] E: Exactly,
+304 [00:14:07,010 --> 00:14:08,250] E: you can tighten it
+305 [00:14:07,859 --> 00:14:09,260] A: Ok
+306 [00:14:34,479 --> 00:14:35,880] A: Ok,
+307 [00:14:35,789 --> 00:14:38,609] E: now you turn it over and do the other side too perfect perfect perfect perfect perfect perfect the other side
+308 [00:14:36,919 --> 00:14:36,940] A: Done.
+309 [00:15:11,820 --> 00:15:13,219] A: Ok
+310 [00:15:15,650 --> 00:15:16,289] E: ok,
+311 [00:15:20,090 --> 00:15:24,010] E: perfect, if you see it in front of you,
+312 [00:15:23,039 --> 00:15:24,440] A: Ora
+313 [00:15:24,150 --> 00:15:27,250] E: turn it like this, meanwhile, turn it like this,
+314 [00:15:26,419 --> 00:15:27,820] A: Ok
+315 [00:15:27,809 --> 00:15:29,309] E: ok,
+316 [00:15:29,380 --> 00:15:30,780] A: Ok
+317 [00:15:29,510 --> 00:15:31,909] E: frontally, to you, if you see I'm there,
+318 [00:15:33,159 --> 00:15:33,940] A: Yes
+319 [00:15:33,349 --> 00:15:35,989] E: there is the part underneath the bedside table,
+320 [00:15:36,309 --> 00:15:36,909] E: frontally,
+321 [00:15:37,070 --> 00:15:38,109] E: so you're looking at it up,
+322 [00:15:38,549 --> 00:15:38,989] E: frontally,
+323 [00:15:40,250 --> 00:15:42,989] E: where are you putting your hands,
+324 [00:15:41,559 --> 00:15:42,700] A: Oh ok,
+325 [00:15:43,000 --> 00:15:43,559] A: Where are they?
+326 [00:15:43,630 --> 00:15:45,270] E: there are some holes,
+327 [00:15:43,700 --> 00:15:44,359] A: Ok pass
+328 [00:15:45,570 --> 00:15:46,330] E: confirm it for me,
+329 [00:15:46,400 --> 00:15:46,799] A: Yes
+330 [00:15:47,369 --> 00:15:48,250] E: they go there,
+331 [00:15:49,030 --> 00:15:54,530] E: in the hardware store there are some rectangular pieces of plastic that are the feet of the bedside table,
+332 [00:15:55,359 --> 00:15:56,719] A: What are these?
+333 [00:15:57,150 --> 00:15:58,989] E: show me I don't see them, lower your head,
+334 [00:15:59,549 --> 00:15:59,789] E: no,
+335 [00:15:59,969 --> 00:16:00,429] E: not those,
+336 [00:16:00,590 --> 00:16:01,429] E: they are rectangular,
+337 [00:16:01,419 --> 00:16:02,739] A: Ah, rectangular,
+338 [00:16:01,609 --> 00:16:02,570] E: long rectangular,
+339 [00:16:02,840 --> 00:16:03,140] A: ok
+340 [00:16:04,179 --> 00:16:05,020] A: These?
+341 [00:16:05,549 --> 00:16:05,789] E: We see,
+342 [00:16:06,510 --> 00:16:07,849] E: raise your head,
+343 [00:16:08,049 --> 00:16:08,409] E: these here,
+344 [00:16:09,789 --> 00:16:09,909] E: Exactly
+345 [00:16:10,260 --> 00:16:11,099] A: Ok.
+346 [00:16:11,030 --> 00:16:12,010] E: you have to go and insert them,
+347 [00:16:11,320 --> 00:16:12,919] A: And do I include them? Okay.
+348 [00:16:12,429 --> 00:16:12,849] E: excellent
+349 [00:16:21,010 --> 00:16:21,549] E: Yes
+350 [00:16:27,619 --> 00:16:28,039] A: Ok
+351 [00:16:28,200 --> 00:16:29,119] A: now how do I proceed
+352 [00:16:29,809 --> 00:16:29,890] E: Perfect,
+353 [00:16:30,450 --> 00:16:35,330] E: now you remember that piece I told you was the top of the bedside table,
+354 [00:16:36,520 --> 00:16:38,859] A: This one here
+355 [00:16:38,390 --> 00:16:40,150] E: very good, if you see,
+356 [00:16:41,929 --> 00:16:49,650] E: put it on the table, put it on the table,
+357 [00:16:50,599 --> 00:16:52,000] A: Ok.
+358 [00:16:51,190 --> 00:16:53,549] E: raise your head, raise your head,
+359 [00:16:53,669 --> 00:16:54,690] E: framing it raise it
+360 [00:16:54,929 --> 00:16:55,830] E: ok, giralo,
+361 [00:16:56,369 --> 00:16:58,409] E: gyroscope,
+362 [00:16:59,380 --> 00:17:00,780] A: Ok
+363 [00:16:59,609 --> 00:17:01,210] E: there are holes here too,
+364 [00:17:01,570 --> 00:17:03,690] E: you see, a bigger one, and a smaller one,
+365 [00:17:01,859 --> 00:17:02,940] A: Yes.
+366 [00:17:04,400 --> 00:17:04,939] A: Yes.
+367 [00:17:04,869 --> 00:17:07,209] E: the wooden pin fits in the larger one,
+368 [00:17:09,079 --> 00:17:09,459] A: Ok
+369 [00:17:14,089 --> 00:17:18,810] E: in the smaller one, there must be a screw with a plastic coating in the hardware
+370 [00:17:14,160 --> 00:17:15,239] A: Ok.
+371 [00:17:21,109 --> 00:17:22,150] E: grigio,
+372 [00:17:22,180 --> 00:17:23,260] A: Ok
+373 [00:17:24,000 --> 00:17:26,479] A: Now I'll take a gray plastic liner.
+374 [00:17:27,380 --> 00:17:27,719] A: This
+375 [00:17:27,729 --> 00:17:27,810] E: basso,
+376 [00:17:30,729 --> 00:17:31,050] E: very, very good,
+377 [00:17:32,739 --> 00:17:34,140] A: E
+378 [00:17:32,790 --> 00:17:40,989] E: you have to insert them into the smallest holes and you have to always tighten them with the cross screwdriver,
+379 [00:17:36,459 --> 00:17:37,859] A: Ok
+380 [00:17:39,680 --> 00:17:40,380] A: I take
+381 [00:17:42,180 --> 00:17:42,880] A: Ok.
+382 [00:17:55,699 --> 00:17:57,099] A: Ok.
+383 [00:17:57,890 --> 00:17:59,589] E: both one and the other,
+384 [00:18:00,130 --> 00:18:00,560] E: ok,
+385 [00:18:07,380 --> 00:18:08,780] A: Yes.
+386 [00:18:08,000 --> 00:18:11,119] E: now we have to insert them in the upper part of the bedside table,
+387 [00:18:11,280 --> 00:18:13,140] E: then you turn the bedside table,
+388 [00:18:13,500 --> 00:18:16,500] E: or you want to put him on his feet, as is most convenient for you,
+389 [00:18:16,880 --> 00:18:18,040] E: why do you have to insert it,
+390 [00:18:21,599 --> 00:18:24,160] A: Around So
+391 [00:18:23,520 --> 00:18:24,479] E: Exactly,
+392 [00:18:25,140 --> 00:18:25,739] E: brava,
+393 [00:18:27,239 --> 00:18:31,839] E: you have to insert, always matching the holes,
+394 [00:18:31,099 --> 00:18:32,500] A: Ok
+395 [00:18:38,699 --> 00:18:39,400] A: Ok,
+396 [00:18:39,199 --> 00:18:42,219] E: perfect, from below sideways,
+397 [00:18:40,060 --> 00:18:40,920] A: inserted
+398 [00:18:43,199 --> 00:18:43,500] E: ok,
+399 [00:18:45,239 --> 00:18:49,319] E: if you look inside the bedside table,
+400 [00:18:49,319 --> 00:18:49,439] A: Yes.
+401 [00:18:50,859 --> 00:18:59,989] E: in the left and right sides there should be some holes, already filled with white plastic blocks,
+402 [00:19:00,800 --> 00:19:01,099] A: Yes,
+403 [00:19:01,459 --> 00:19:03,540] A: there is only one. There is this filled.
+404 [00:19:02,010 --> 00:19:04,609] E: one on the left,
+405 [00:19:04,790 --> 00:19:05,689] E: on the right is not filled,
+406 [00:19:07,180 --> 00:19:07,579] A: Exact
+407 [00:19:07,630 --> 00:19:14,410] E: there should be a round piece of plastic to insert in there in the hardware,
+408 [00:19:13,300 --> 00:19:13,640] A: Ok
+409 [00:19:15,140 --> 00:19:15,780] A: Which is this
+410 [00:19:16,010 --> 00:19:16,410] E: We see,
+411 [00:19:17,050 --> 00:19:17,310] E: very, very good,
+412 [00:19:17,969 --> 00:19:24,469] E: you must insert it with the empty part facing upwards,
+413 [00:19:21,680 --> 00:19:22,420] A: Yes
+414 [00:19:27,310 --> 00:19:28,989] E: where it is missing,
+415 [00:19:30,420 --> 00:19:31,180] A: As.
+416 [00:19:32,109 --> 00:19:33,390] E: now with the flat screwdriver,
+417 [00:19:36,500 --> 00:19:38,000] A: White screwdriver.
+418 [00:19:39,849 --> 00:19:42,170] E: flat, flat,
+419 [00:19:43,410 --> 00:19:44,689] E: Jade can you hear me,
+420 [00:19:43,939 --> 00:19:44,380] A: Can you repeat?
+421 [00:19:44,849 --> 00:19:46,410] E: can you hear me, with the flat screw kick,
+422 [00:19:47,359 --> 00:19:48,339] A: Ah, flat,
+423 [00:19:48,540 --> 00:19:49,020] A: ok.
+424 [00:19:53,079 --> 00:19:54,479] A: This
+425 [00:19:53,829 --> 00:19:54,410] E: Exactly,
+426 [00:19:55,410 --> 00:19:58,250] E: you turn it clockwise,
+427 [00:19:58,739 --> 00:20:00,140] A: Ok.
+428 [00:20:03,619 --> 00:20:03,819] A: Ok, done.
+429 [00:20:03,849 --> 00:20:05,410] E: both on one side and the other,
+430 [00:20:06,949 --> 00:20:08,069] E: you have to go to squeeze,
+431 [00:20:08,469 --> 00:20:11,189] E: you feel that at a certain point he practically no longer turns,
+432 [00:20:11,520 --> 00:20:12,920] A: Ok.
+433 [00:20:12,969 --> 00:20:14,849] E: both on one side and the other,
+434 [00:20:14,760 --> 00:20:16,140] A: Yes.
+435 [00:20:20,020 --> 00:20:20,839] A: Ok,
+436 [00:20:22,589 --> 00:20:22,750] E: Perfect,
+437 [00:20:23,150 --> 00:20:26,050] E: you can put the bedside table aside now, actually no,
+438 [00:20:27,969 --> 00:20:33,650] E: put it with the part now that you see the front empty and the back that,
+439 [00:20:33,910 --> 00:20:33,969] E: ok
+440 [00:20:34,300 --> 00:20:34,319] A: Done
+441 [00:20:34,430 --> 00:20:35,910] E: put it up,
+442 [00:20:36,250 --> 00:20:37,589] E: then with your belly down,
+443 [00:20:42,400 --> 00:20:43,800] A: One
+444 [00:20:42,550 --> 00:20:43,189] E: excellent,
+445 [00:20:43,449 --> 00:20:43,670] E: Like this,
+446 [00:20:43,810 --> 00:20:46,209] E: very good, ok,
+447 [00:20:46,589 --> 00:20:57,390] E: if you see among the pieces that you have removed from the cardboard there should be backrests that are covered on one side,
+448 [00:20:57,510 --> 00:20:58,489] E: they are thinner,
+449 [00:20:58,790 --> 00:21:00,829] E: light, coated on one side, white,
+450 [00:21:00,989 --> 00:21:01,489] E: on the one hand,
+451 [00:21:01,880 --> 00:21:02,760] A: These.
+452 [00:21:02,069 --> 00:21:02,670] E: Exactly,
+453 [00:21:03,209 --> 00:21:05,150] E: exactly, you should have three,
+454 [00:21:05,290 --> 00:21:09,790] E: because there are two for the drawer and a smaller one for the bedside table,
+455 [00:21:10,479 --> 00:21:10,719] A: Ok
+456 [00:21:11,020 --> 00:21:11,239] A: Yes
+457 [00:21:12,280 --> 00:21:14,300] A: There is this plus No this
+458 [00:21:14,250 --> 00:21:17,829] E: both are covered in real brown,
+459 [00:21:18,119 --> 00:21:25,560] A: Ok Yes, there are two identical brown and white ones and one smaller one
+460 [00:21:18,189 --> 00:21:19,170] E: there is no white part,
+461 [00:21:20,069 --> 00:21:20,670] E: ok,
+462 [00:21:21,050 --> 00:21:21,130] E: Perfect,
+463 [00:21:21,449 --> 00:21:23,709] E: this is what you have in your hands,
+464 [00:21:25,760 --> 00:21:26,780] A: brown coated only
+465 [00:21:25,890 --> 00:21:26,729] E: and this is it here,
+466 [00:21:27,170 --> 00:21:27,430] E: Perfect,
+467 [00:21:27,589 --> 00:21:28,729] E: you have to take this little one,
+468 [00:21:31,819 --> 00:21:33,300] A: I didn't hear.
+469 [00:21:32,770 --> 00:21:34,910] E: you have to take this little one,
+470 [00:21:35,920 --> 00:21:36,359] A: Yes.
+471 [00:21:36,890 --> 00:21:37,150] E: ok,
+472 [00:21:38,270 --> 00:21:39,969] E: you insert it into the nature scale,
+473 [00:21:40,650 --> 00:21:41,829] E: start from the bottom,
+474 [00:21:42,170 --> 00:21:43,650] E: because otherwise it won't fit well,
+475 [00:21:43,849 --> 00:21:44,550] E: start from the bottom,
+476 [00:21:44,810 --> 00:21:46,709] E: if you see he is free,
+477 [00:21:46,869 --> 00:21:47,109] E: ok,
+478 [00:21:48,530 --> 00:21:50,410] E: ok, scroll it to the end,
+479 [00:21:52,099 --> 00:21:54,000] A: Yes Ok.
+480 [00:21:54,829 --> 00:21:58,670] E: ok, perfect, if you notice four corners
+481 [00:21:58,910 --> 00:22:00,229] E: there are already four outside
+482 [00:22:00,390 --> 00:22:02,449] E: you have to put four nails in it
+483 [00:22:03,689 --> 00:22:04,609] E: nails with a hammer,
+484 [00:22:06,380 --> 00:22:07,780] A: Ok
+485 [00:22:07,770 --> 00:22:08,130] E: Exactly,
+486 [00:22:11,449 --> 00:22:14,449] E: if you want help yourself with the hammer,
+487 [00:22:14,880 --> 00:22:15,579] A: Yes
+488 [00:22:17,680 --> 00:22:20,859] A: I'm inserting my tacks here and then I'll take the mortar
+489 [00:22:52,510 --> 00:22:57,010] E: ok, now you can take it and put the bedside table to the side,
+490 [00:22:53,180 --> 00:22:53,819] A: Done.
+491 [00:22:54,119 --> 00:22:54,760] A: Oh this
+492 [00:22:58,839 --> 00:22:59,959] A: So I have to put it to the side
+493 [00:23:00,349 --> 00:23:00,469] E: Yes
+494 [00:23:00,709 --> 00:23:01,569] E: we finished with the bedside table,
+495 [00:23:01,810 --> 00:23:02,729] E: we have to make the drawers,
+496 [00:23:03,579 --> 00:23:03,920] A: Ok
+497 [00:23:05,729 --> 00:23:07,430] E: you want to stop him,
+498 [00:23:07,670 --> 00:23:09,410] E: whatever is most convenient for you, ok,
+499 [00:23:10,400 --> 00:23:10,680] A: Yes
+500 [00:23:11,209 --> 00:23:11,930] E: ok,
+501 [00:23:12,109 --> 00:23:13,930] E: then if you see in front of
+502 [00:23:14,369 --> 00:23:14,969] E: the,
+503 [00:23:14,859 --> 00:23:15,500] A: Yes
+504 [00:23:15,270 --> 00:23:15,510] E: ok,
+505 [00:23:16,650 --> 00:23:19,770] E: there is a drawer front with three holes on the left,
+506 [00:23:19,989 --> 00:23:21,630] E: three holes on the right and a ladder
+507 [00:23:22,150 --> 00:23:23,410] E: nature below,
+508 [00:23:23,949 --> 00:23:24,170] E: very, very good,
+509 [00:23:24,869 --> 00:23:25,430] E: ok,
+510 [00:23:26,709 --> 00:23:27,369] E: here too,
+511 [00:23:27,439 --> 00:23:28,839] A: Yes
+512 [00:23:27,709 --> 00:23:29,949] E: in the outside of the left and right,
+513 [00:23:30,199 --> 00:23:30,900] A: Ora
+514 [00:23:30,390 --> 00:23:34,310] E: above and below, insert the wooden pin,
+515 [00:23:33,160 --> 00:23:34,560] A: Ok,
+516 [00:23:34,760 --> 00:23:35,160] A: Perfect
+517 [00:23:39,709 --> 00:23:43,550] E: in the center there is always that screw with the gray coating underneath,
+518 [00:23:45,369 --> 00:23:45,569] E: brava,
+519 [00:23:46,229 --> 00:23:48,150] E: always tighten with a Phillips screwdriver,
+520 [00:24:01,760 --> 00:24:03,160] A: Yes
+521 [00:24:14,800 --> 00:24:16,199] A: Perfect
+522 [00:24:14,969 --> 00:24:23,130] E: perfect, now you have to find me the sides of the drawer which must have three holes,
+523 [00:24:23,569 --> 00:24:25,069] E: because there are some with two,
+524 [00:24:25,589 --> 00:24:27,949] E: two, with two, holes, and two, with three holes,
+525 [00:24:28,040 --> 00:24:29,439] A: Ok
+526 [00:24:28,650 --> 00:24:31,430] E: these with three holes are for the large drawer,
+527 [00:24:31,969 --> 00:24:34,589] E: the holes are located on the side
+528 [00:24:34,869 --> 00:24:35,489] E: not on
+529 [00:24:35,930 --> 00:24:42,250] E: you can find them on the side in the uncoated part, this is the small one for example,
+530 [00:24:43,400 --> 00:24:44,800] A: This
+531 [00:24:45,890 --> 00:24:46,550] E: it should be him,
+532 [00:24:46,790 --> 00:24:51,310] E: the natural staircase must coincide with the natural staircase of the front,
+533 [00:24:47,839 --> 00:24:48,140] A: Ok
+534 [00:24:52,189 --> 00:24:52,349] E: ok,
+535 [00:24:52,540 --> 00:24:53,000] A: Ok
+536 [00:24:54,280 --> 00:24:54,459] A: Yes
+537 [00:24:54,310 --> 00:24:56,849] E: so like this,
+538 [00:24:58,699 --> 00:25:00,800] A: And so I put it in.
+539 [00:24:59,430 --> 00:25:00,849] E: no, you have to put it straight,
+540 [00:25:01,650 --> 00:25:04,729] E: you must always match the holes with the pins and everything,
+541 [00:25:01,920 --> 00:25:03,140] A: Ok
+542 [00:25:05,130 --> 00:25:06,369] E: if you see sideways,
+543 [00:25:06,849 --> 00:25:09,810] E: on the side, there are three holes, see where your hand is,
+544 [00:25:09,079 --> 00:25:10,800] A: Ah yes yes yes
+545 [00:25:10,869 --> 00:25:11,050] E: ok,
+546 [00:25:12,329 --> 00:25:13,050] E: you have to match,
+547 [00:25:13,170 --> 00:25:15,030] E: no, this one goes to the left,
+548 [00:25:14,160 --> 00:25:15,180] A: Ok
+549 [00:25:15,209 --> 00:25:16,569] E: this one goes to the left,
+550 [00:25:19,099 --> 00:25:21,199] A: Now I'm looking for another one
+551 [00:25:20,189 --> 00:25:23,310] E: you gotta find another one like this one that goes right,
+552 [00:25:24,920 --> 00:25:25,079] A: Which is this.
+553 [00:25:25,569 --> 00:25:26,949] E: very good, and you have to turn it,
+554 [00:25:27,310 --> 00:25:27,729] E: very, very good,
+555 [00:25:29,800 --> 00:25:30,819] A: Perfect
+556 [00:25:33,250 --> 00:25:33,969] E: ok,
+557 [00:25:34,410 --> 00:25:36,650] E: now if you see below there are some,
+558 [00:25:37,130 --> 00:25:38,270] E: where are those
+559 [00:25:39,130 --> 00:25:40,170] E: there are two holes
+560 [00:25:40,369 --> 00:25:47,729] E: fill it with blocks of round metal, and you have to turn it with the cross screwdriver,
+561 [00:25:47,910 --> 00:25:48,589] E: if you see,
+562 [00:25:48,180 --> 00:25:49,699] A: Ok These
+563 [00:25:54,630 --> 00:25:55,569] E: very, very good
+564 [00:25:55,300 --> 00:25:57,099] A: One done.
+565 [00:25:56,209 --> 00:25:56,589] E: you see,
+566 [00:25:56,989 --> 00:25:58,030] E: until it gets hard,
+567 [00:25:58,170 --> 00:25:58,670] E: Exactly,
+568 [00:26:03,000 --> 00:26:04,479] A: And two.
+569 [00:26:04,329 --> 00:26:04,810] E: Perfect,
+570 [00:26:05,349 --> 00:26:06,150] E: now take it
+571 [00:26:06,390 --> 00:26:07,449] E: OK perfect
+572 [00:26:07,650 --> 00:26:20,969] E: now take the backs of the drawer, the one on the right side, and insert it into the natural ladder, with the white part towards the inside of the drawer,
+573 [00:26:17,260 --> 00:26:17,959] A: Ok
+574 [00:26:21,410 --> 00:26:24,530] E: so in front of you, you must see the brown covering,
+575 [00:26:25,609 --> 00:26:28,209] E: in front of you,
+576 [00:26:31,329 --> 00:26:32,550] E: raise your head,
+577 [00:26:31,900 --> 00:26:33,300] A: Ok
+578 [00:26:32,829 --> 00:26:33,150] E: Perfect,
+579 [00:26:33,349 --> 00:26:33,869] E: magnificent,
+580 [00:26:33,989 --> 00:26:34,829] E: ok,
+581 [00:26:34,930 --> 00:26:42,449] E: now we have to find the back of the drawer, which is always a piece of wood with a natural ladder,
+582 [00:26:45,699 --> 00:26:47,900] A: Which is always
+583 [00:26:48,239 --> 00:26:49,640] A: Ok
+584 [00:26:49,430 --> 00:26:50,609] E: very, very good
+585 [00:26:50,989 --> 00:26:51,069] E: gyroscope,
+586 [00:26:52,709 --> 00:26:57,369] E: no this is the front of the other drawer, this one
+587 [00:26:56,479 --> 00:27:01,339] A: Okay. So the back has two instead of three.
+588 [00:27:00,650 --> 00:27:06,130] E: the back is practically smooth with only the natural scale,
+589 [00:27:08,489 --> 00:27:10,189] E: so this is a side of the drawer,
+590 [00:27:13,589 --> 00:27:14,609] E: it should be this one,
+591 [00:27:14,979 --> 00:27:16,000] A: Ok,
+592 [00:27:15,229 --> 00:27:16,290] E: you have to do it now
+593 [00:27:16,180 --> 00:27:16,660] A: Yes.
+594 [00:27:16,729 --> 00:27:25,510] E: you must insert the natural staircase with the backrest, and you must place it between the two sides,
+595 [00:27:21,000 --> 00:27:22,020] A: Yes.
+596 [00:27:23,920 --> 00:27:24,359] A: That backrest.
+597 [00:27:26,829 --> 00:27:27,310] E: exactly, a little
+598 [00:27:27,489 --> 00:27:28,349] E: the head tilted
+599 [00:27:28,400 --> 00:27:29,520] A: Yes,
+600 [00:27:30,079 --> 00:27:30,540] A: and see?
+601 [00:27:31,410 --> 00:27:31,530] E: Yes
+602 [00:27:32,069 --> 00:27:32,250] E: Like this,
+603 [00:27:32,670 --> 00:27:33,410] E: you have to insert it,
+604 [00:27:33,750 --> 00:27:34,189] E: inserted?
+605 [00:27:34,739 --> 00:27:35,859] A: Yes,
+606 [00:27:36,329 --> 00:27:36,890] E: ok,
+607 [00:27:36,560 --> 00:27:37,060] A: I inserted it,
+608 [00:27:37,319 --> 00:27:38,780] A: I just have to screw it in.
+609 [00:27:38,150 --> 00:27:39,790] E: of course he dances a little,
+610 [00:27:40,489 --> 00:27:40,530] E: Exactly
+611 [00:27:40,890 --> 00:27:46,750] E: now you have to get some plastic screws from the hardware store, there are some long plastic screws,
+612 [00:27:46,400 --> 00:27:51,560] A: The bigger ones or Ok.
+613 [00:27:49,310 --> 00:27:50,109] E: the larger ones
+614 [00:27:50,550 --> 00:27:50,930] E: excellent,
+615 [00:27:51,109 --> 00:27:51,729] E: the ones you have in your hand,
+616 [00:27:52,290 --> 00:27:54,250] E: ok, you have to take two
+617 [00:27:55,489 --> 00:27:59,849] E: on each side, and you have to make them coincide,
+618 [00:27:56,560 --> 00:27:57,359] A: Ok,
+619 [00:27:57,839 --> 00:27:58,459] A: Two for each other
+620 [00:27:59,619 --> 00:27:59,979] A: E.
+621 [00:28:00,089 --> 00:28:00,530] E: Exactly,
+622 [00:28:00,839 --> 00:28:01,640] A: Ok,
+623 [00:28:00,869 --> 00:28:02,469] E: you have to insert them into the hole, and it must
+624 [00:28:01,819 --> 00:28:03,760] A: and I insert them into these holes.
+625 [00:28:02,869 --> 00:28:05,790] E: Yes
+626 [00:28:06,380 --> 00:28:06,459] A: Ok.
+627 [00:28:08,589 --> 00:28:12,709] E: and must naturally also take the hole on the back of the drawer,
+628 [00:28:12,869 --> 00:28:13,449] E: naturally
+629 [00:28:13,670 --> 00:28:14,010] E: ok,
+630 [00:28:14,219 --> 00:28:14,339] A: Yes.
+631 [00:28:14,670 --> 00:28:22,069] E: very good, the hammer, always to help you always take the hammer,
+632 [00:28:15,939 --> 00:28:17,660] A: I have to use something
+633 [00:28:17,819 --> 00:28:19,500] A: to tighten them better.
+634 [00:28:23,040 --> 00:28:23,880] A: Limartello
+635 [00:28:24,000 --> 00:28:25,979] A: ok. Meanwhile I'll insert the other two.
+636 [00:28:26,750 --> 00:28:27,290] E: Yes
+637 [00:28:29,839 --> 00:28:30,020] A: No.
+638 [00:28:35,250 --> 00:28:36,170] E: Perfect,
+639 [00:28:37,849 --> 00:28:39,229] E: always help yourself with the hammer,
+640 [00:28:38,459 --> 00:28:39,300] A: Hammer
+641 [00:28:43,020 --> 00:28:43,140] A: Eps,
+642 [00:28:43,560 --> 00:28:44,000] A: Ok.
+643 [00:28:57,839 --> 00:28:59,239] A: Done.
+644 [00:28:58,709 --> 00:29:02,010] E: ok, now this, you can go and put it in the bedside table,
+645 [00:29:02,890 --> 00:29:04,300] E: this is the bottom drawer,
+646 [00:29:09,500 --> 00:29:10,900] A: E
+647 [00:29:09,569 --> 00:29:11,010] E: you better raise the bedside table,
+648 [00:29:12,349 --> 00:29:12,849] E: alzalo,
+649 [00:29:14,119 --> 00:29:16,260] A: So it's the one below,
+650 [00:29:15,329 --> 00:29:16,109] E: that's how you put it,
+651 [00:29:16,290 --> 00:29:18,479] E: but like this, you put it, head under the
+652 [00:29:21,920 --> 00:29:23,540] E: bedside table, you have to turn it over,
+653 [00:29:24,119 --> 00:29:24,819] A: Ok.
+654 [00:29:24,219 --> 00:29:26,359] E: you put him upside down like this,
+655 [00:29:27,979 --> 00:29:32,319] E: Exactly,
+656 [00:29:33,439 --> 00:29:34,479] E: no, turn it again,
+657 [00:29:34,680 --> 00:29:36,400] E: put him straight on his feet,
+658 [00:29:36,920 --> 00:29:38,859] E: put it upright, the bedside table, Giada
+659 [00:29:39,140 --> 00:29:39,839] A: Yes.
+660 [00:29:40,020 --> 00:29:40,400] E: Perfect,
+661 [00:29:43,160 --> 00:29:44,400] E: downstairs,
+662 [00:29:44,660 --> 00:29:45,500] A: I'm taking off tonight
+663 [00:29:45,920 --> 00:29:54,439] E: ok, downstairs you can make the bedside table you just placed, and insert it,
+664 [00:29:46,300 --> 00:29:47,000] A: Ok
+665 [00:29:51,560 --> 00:29:52,199] A: Ok,
+666 [00:29:52,420 --> 00:29:53,199] A: And I'll put it in
+667 [00:29:55,199 --> 00:29:55,660] E: brava,
+668 [00:29:56,699 --> 00:29:58,040] E: you have to put it in the tracks,
+669 [00:29:58,359 --> 00:29:58,959] E: ok,
+670 [00:29:59,680 --> 00:30:00,119] E: Perfect,
+671 [00:29:59,699 --> 00:30:00,099] A: Yes.
+672 [00:30:00,859 --> 00:30:02,979] E: now we have to do the other drawer,
+673 [00:30:07,359 --> 00:30:10,699] E: if you see, there are grooves on the side,
+674 [00:30:07,520 --> 00:30:09,520] A: Why not
+675 [00:30:10,819 --> 00:30:11,260] E: you see it,
+676 [00:30:12,219 --> 00:30:13,479] E: on the sides of the drawer,
+677 [00:30:12,520 --> 00:30:13,020] A: Yes.
+678 [00:30:14,140 --> 00:30:14,859] A: Oh, okay,
+679 [00:30:14,560 --> 00:30:18,380] E: in those grooves, there goes the track,
+680 [00:30:14,979 --> 00:30:15,280] A: Yes. Yes.
+681 [00:30:23,900 --> 00:30:25,060] A: The good. arrow.
+682 [00:30:25,699 --> 00:30:26,520] A: And where do I find it?
+683 [00:30:27,459 --> 00:30:29,180] E: ok, what,
+684 [00:30:29,479 --> 00:30:31,040] A: Ah, ok, I have to put them on.
+685 [00:30:32,180 --> 00:30:32,800] A: I didn't understand it.
+686 [00:30:43,219 --> 00:30:43,819] A: Ok,
+687 [00:30:43,979 --> 00:30:44,280] A: Done.
+688 [00:30:44,119 --> 00:30:48,020] E: perfect, now we have to do the other drawer, the smaller one,
+689 [00:30:49,020 --> 00:30:49,619] A: Ok.
+690 [00:30:50,500 --> 00:31:00,219] E: the same way you did this, so, take the front,
+691 [00:30:58,400 --> 00:30:59,800] A: Yes.
+692 [00:31:04,579 --> 00:31:10,939] E: very good, insert the wooden pin and life is always the one with the gray coating,
+693 [00:31:23,079 --> 00:31:25,760] E: always tighten with a screwdriver,
+694 [00:31:45,819 --> 00:31:47,819] E: and lateral
+695 [00:31:49,459 --> 00:31:50,859] A: Yes
+696 [00:31:56,060 --> 00:32:00,420] A: This one goes left and right.
+697 [00:31:57,359 --> 00:32:08,439] E: you must always make the groove coincide with the groove on the front, so that one goes to the left, raise your head a little Giota,
+698 [00:32:08,339 --> 00:32:08,619] A: Yes.
+699 [00:32:13,660 --> 00:32:14,119] E: gyroscope,
+700 [00:32:16,680 --> 00:32:17,140] E: Like this,
+701 [00:32:18,599 --> 00:32:19,280] A: Perfect
+702 [00:32:19,160 --> 00:32:25,780] E: you must always tighten metal bolts, metal washers,
+703 [00:32:26,079 --> 00:32:28,339] E: the ones at the bottom, with the screwdriver,
+704 [00:32:27,280 --> 00:32:29,359] A: Okay. Ah no always with that acroso
+705 [00:32:28,959 --> 00:32:30,199] E: excellent
+706 [00:32:33,540 --> 00:32:33,979] A: Ok
+707 [00:32:37,140 --> 00:32:37,239] A: Done
+708 [00:32:38,199 --> 00:32:38,859] E: ok,
+709 [00:32:39,760 --> 00:32:42,640] E: now you have to insert the backrest,
+710 [00:32:46,859 --> 00:32:47,479] E: Like this,
+711 [00:32:56,060 --> 00:32:58,540] E: insert the piece into the back of the drawer
+712 [00:32:58,780 --> 00:33:01,479] E: and fix it with the plastic screws,
+713 [00:33:02,099 --> 00:33:02,540] E: the long ones,
+714 [00:33:15,920 --> 00:33:17,319] A: Ok
+715 [00:33:38,319 --> 00:33:40,540] E: always tighten with the hammer,
+716 [00:33:44,699 --> 00:33:46,099] A: Yes
+717 [00:33:53,060 --> 00:33:54,599] A: I can put it in
+718 [00:33:53,219 --> 00:33:54,900] E: you can insert it,
+719 [00:33:55,260 --> 00:33:56,239] E: absolutely yes
+720 [00:34:28,120 --> 00:34:29,520] A: Ok,
+721 [00:34:29,020 --> 00:34:31,139] E: you can count backwards
+722 [00:34:38,340 --> 00:34:38,840] A: Quattro
+723 [00:34:38,939 --> 00:34:39,780] E: 3
+724 [00:34:41,439 --> 00:34:41,479] A: Due
+725 [00:34:41,639 --> 00:34:42,479] E: 1
+726 [00:34:43,479 --> 00:34:44,320] E: 2
+727 [00:34:43,979 --> 00:34:44,260] A: E

transcript/eng/03/03_057_transcript.txt

@@ -0,0 +1,302 @@
+1 [00:00:00,000 --> 00:00:12,680] A: two ok what should I take?
+2 [00:00:00,000 --> 00:00:02,120] E: 3,
+3 [00:00:03,520 --> 00:00:05,240] E: 1,
+4 [00:00:06,740 --> 00:00:07,440] E: or
+5 [00:00:10,940 --> 00:00:18,760] E: OK the sides of the bedside table by placing them mirror-image of each other
+6 [00:00:18,780 --> 00:00:19,520] A: ok what are these?
+7 [00:00:19,820 --> 00:00:21,219] E: Exactly
+8 [00:00:30,600 --> 00:00:31,240] E: ok,
+9 [00:00:31,860 --> 00:00:35,000] E: now take the plastic rails and insert them into the horizontal holes
+10 [00:00:33,959 --> 00:00:41,439] A: ok these? here and should I put them in these?
+11 [00:00:38,040 --> 00:00:38,680] E: Exactly
+12 [00:00:42,400 --> 00:00:43,040] E: excellent
+13 [00:01:02,840 --> 00:01:07,800] A: ok and now?
+14 [00:01:05,279 --> 00:01:09,519] E: ok in the hardware store there are some small cross screws
+15 [00:01:10,459 --> 00:01:10,919] A: what inside?
+16 [00:01:11,459 --> 00:01:12,139] E: Yes
+17 [00:01:12,400 --> 00:01:14,239] E: empty it all onto the table
+18 [00:01:23,680 --> 00:01:26,580] A: ok these here screw
+19 [00:01:26,279 --> 00:01:26,959] E: Yes
+20 [00:01:27,139 --> 00:01:27,459] E: Perfect
+21 [00:01:27,739 --> 00:01:28,519] E: you have to find 8
+22 [00:01:29,379 --> 00:01:40,639] A: 2, 3, 4, 5, 6, 7 e 8
+23 [00:01:41,739 --> 00:01:42,300] E: Perfect
+24 [00:01:42,599 --> 00:01:47,480] E: you have to insert them into the side holes of each track there are 2 if you can see the holes
+25 [00:01:45,480 --> 00:01:47,779] A: in these here
+26 [00:01:48,400 --> 00:01:48,959] E: excellent
+27 [00:02:07,639 --> 00:02:10,199] E: and tighten them with the Phillips screwdriver
+28 [00:02:14,660 --> 00:02:15,899] A: ok
+29 [00:02:20,919 --> 00:02:22,679] A: with this,
+30 [00:02:23,300 --> 00:02:23,820] A: and
+31 [00:02:23,820 --> 00:02:24,419] E: excellent
+32 [00:02:23,979 --> 00:02:25,600] A: clockwise
+33 [00:02:26,479 --> 00:02:27,720] E: clockwise
+34 [00:02:58,580 --> 00:02:59,979] E: Perfect
+35 [00:03:28,539 --> 00:03:29,940] E: Perfect
+36 [00:03:54,539 --> 00:03:55,720] E: Perfect
+37 [00:03:55,600 --> 00:03:56,360] A: ok
+38 [00:03:56,039 --> 00:03:56,839] E: okay Matthew
+39 [00:03:57,399 --> 00:03:58,580] E: ok
+40 [00:03:58,800 --> 00:03:59,979] E: now take the plastic rails
+41 [00:04:00,580 --> 00:04:02,960] E: take a lateral one like the one on the left
+42 [00:04:03,619 --> 00:04:06,259] E: and insert the wooden pins
+43 [00:04:08,979 --> 00:04:16,000] A: these would be ok
+44 [00:04:09,660 --> 00:04:10,539] E: no,
+45 [00:04:10,639 --> 00:04:12,080] E: no no,
+46 [00:04:12,580 --> 00:04:14,419] E: on the side of the bedside table
+47 [00:04:16,679 --> 00:04:18,799] E: the one on the left
+48 [00:04:17,440 --> 00:04:27,059] A: ok you are ok
+49 [00:04:19,660 --> 00:04:21,519] E: you see there are 2,
+50 [00:04:21,720 --> 00:04:22,220] E: 4,
+51 [00:04:22,420 --> 00:04:25,079] E: 6 holes on the left and 2 on the right
+52 [00:04:26,700 --> 00:04:29,320] E: ok take the pins
+53 [00:04:31,579 --> 00:04:32,779] E: wooden,
+54 [00:04:34,059 --> 00:04:36,160] A: how many of these?
+55 [00:04:35,160 --> 00:04:37,239] E: and you have to go and insert them
+56 [00:04:38,100 --> 00:04:38,880] E: At that time
+57 [00:04:39,399 --> 00:04:42,119] E: if you see there are 2
+58 [00:04:43,119 --> 00:04:44,619] E: 2 on the left,
+59 [00:04:45,179 --> 00:04:46,380] E: bottom center
+60 [00:04:46,660 --> 00:04:50,440] E: and here you have to fill all 4 holes with the pins
+61 [00:04:57,320 --> 00:05:00,119] A: ok ok
+62 [00:05:00,880 --> 00:05:04,019] E: at the top left there are 2 more holes
+63 [00:05:05,679 --> 00:05:06,320] E: ok,
+64 [00:05:06,739 --> 00:05:15,239] E: let me see them for a minute ok, you have to fill if you see there is a full hole and a hole that is also full on the other side
+65 [00:05:12,720 --> 00:05:16,220] A: ok ok yes
+66 [00:05:16,559 --> 00:05:17,200] E: ok,
+67 [00:05:17,399 --> 00:05:19,100] E: the solid one goes with the plug
+68 [00:05:19,339 --> 00:05:20,619] E: wooden
+69 [00:05:20,019 --> 00:05:20,899] A: ok
+70 [00:05:23,899 --> 00:05:26,380] E: same thing for the holes on the right
+71 [00:05:27,519 --> 00:05:29,820] A: so only in this one,
+72 [00:05:29,059 --> 00:05:30,420] E: the full one,
+73 [00:05:33,600 --> 00:05:33,760] E: excellent
+74 [00:05:35,160 --> 00:05:40,339] E: ok, you remember those pieces of wood that I told you were used for the bedside table
+75 [00:05:35,260 --> 00:05:36,660] A: ecco
+76 [00:05:39,239 --> 00:05:40,640] A: ok
+77 [00:05:43,079 --> 00:05:45,880] A: this one here,
+78 [00:05:44,100 --> 00:05:44,720] E: those there
+79 [00:05:44,899 --> 00:05:52,399] E: those down, down, down, down, down, down, down, these ones here must be 4 pieces of wood 2 equal to the one you have in your hand
+80 [00:05:48,260 --> 00:05:49,079] A: This
+81 [00:05:52,839 --> 00:05:54,940] E: and these other 2, exactly,
+82 [00:05:55,359 --> 00:05:55,559] E: excellent
+83 [00:05:56,380 --> 00:05:57,260] E: these little ones
+84 [00:05:58,119 --> 00:05:58,459] E: ok
+85 [00:05:58,739 --> 00:06:02,380] E: on your right they go into the holes at the bottom left
+86 [00:06:04,579 --> 00:06:18,600] A: they have a verse no ok ok they're not coming out, ok
+87 [00:06:08,119 --> 00:06:12,459] E: you just have to be careful that they don't come out of the side
+88 [00:06:12,700 --> 00:06:15,880] E: ok, perfect you have to go flush
+89 [00:06:16,040 --> 00:06:16,720] E: Perfect
+90 [00:06:17,040 --> 00:06:17,559] E: 1 2
+91 [00:06:18,380 --> 00:06:21,779] E: while the undressed one goes to the right,
+92 [00:06:22,119 --> 00:06:23,959] E: this one goes to the top left
+93 [00:06:25,519 --> 00:06:40,799] A: in this bigger one like which side should I put it on? like this, and this one up here,
+94 [00:06:30,959 --> 00:06:31,600] E: excellent
+95 [00:06:32,720 --> 00:06:33,679] E: you have to go,
+96 [00:06:33,959 --> 00:06:35,420] E: you must always follow horizontally
+97 [00:06:35,980 --> 00:06:36,619] E: Like this
+98 [00:06:39,179 --> 00:06:39,820] E: excellent
+99 [00:06:41,920 --> 00:06:42,559] E: excellent
+100 [00:06:43,040 --> 00:06:45,920] E: always being careful that it doesn't come out
+101 [00:06:48,220 --> 00:06:50,500] E: ok, perfect here we go
+102 [00:06:49,839 --> 00:06:50,600] A: ok
+103 [00:06:50,940 --> 00:06:51,579] E: no,
+104 [00:06:52,059 --> 00:06:55,760] E: take the other pins and put them in the holes above
+105 [00:06:58,660 --> 00:07:00,179] E: so they must be 2,
+106 [00:07:00,339 --> 00:07:00,720] E: 4,
+107 [00:07:01,179 --> 00:07:04,459] E: 6 wooden pins that you need to take
+108 [00:07:02,600 --> 00:07:08,700] A: here only in this here on the right to here only
+109 [00:07:05,660 --> 00:07:06,339] E: excellent
+110 [00:07:10,600 --> 00:07:11,279] E: bravo
+111 [00:07:17,059 --> 00:07:22,200] E: now take the other side one and you have to match it up you have to match it
+112 [00:07:23,079 --> 00:07:23,760] E: excellent
+113 [00:07:42,100 --> 00:07:44,380] E: good ok, if you see there are two holes
+114 [00:07:46,019 --> 00:07:49,540] E: you have to insert the long screw with the hex head
+115 [00:07:50,019 --> 00:07:56,100] A: ok this one, so two
+116 [00:07:52,739 --> 00:07:53,339] E: bravo
+117 [00:07:54,179 --> 00:07:54,779] E: excellent
+118 [00:08:07,040 --> 00:08:11,239] E: tighten them clockwise with the hex key S
+119 [00:08:26,380 --> 00:08:31,880] E: you have to do this on the other side
+120 [00:08:32,659 --> 00:08:52,140] A: help, ok so I'll turn it around without removing it, maybe always these ones here
+122 [00:08:40,960 --> 00:08:41,799] E: bravo
+123 [00:08:52,659 --> 00:08:53,500] E: Exactly
+124 [00:09:07,979 --> 00:09:09,380] E: bravo
+125 [00:09:11,000 --> 00:09:11,700] E: bravo
+126 [00:09:17,179 --> 00:09:17,880] E: bravo
+127 [00:09:21,400 --> 00:09:22,799] E: Perfect
+128 [00:09:23,000 --> 00:09:23,700] E: At that time
+129 [00:09:27,099 --> 00:09:27,739] E: gyroscope
+130 [00:09:30,320 --> 00:09:30,960] E: ok
+131 [00:09:31,219 --> 00:09:33,700] E: you have to turn it from right to left
+132 [00:09:36,320 --> 00:09:36,960] E: ok
+133 [00:09:37,359 --> 00:09:39,619] E: up here, if you see? there are holes see?
+134 [00:09:40,820 --> 00:09:47,080] E: ok that's where the feet of the bedside table go, which are those small rectangular plastic pieces
+135 [00:09:48,880 --> 00:09:49,520] E: Exactly
+136 [00:09:50,799 --> 00:09:51,960] E: there are 4
+137 [00:09:52,380 --> 00:09:56,179] A: here and each for each hole
+139 [00:09:56,919 --> 00:09:58,960] E: this is basically the bottom of the bedside table
+140 [00:10:09,559 --> 00:10:10,400] E: ok
+141 [00:10:10,820 --> 00:10:13,640] E: now you have to turn it upside down
+142 [00:10:16,140 --> 00:10:16,979] E: excellent
+143 [00:10:19,880 --> 00:10:24,039] E: stop like this if you see there is another rectangular piece of wood,
+144 [00:10:24,599 --> 00:10:25,159] E: square more or less
+145 [00:10:25,640 --> 00:10:26,320] E: ok
+146 [00:10:27,359 --> 00:10:28,719] E: exactly that
+147 [00:10:27,780 --> 00:10:31,820] A: this here this
+148 [00:10:29,440 --> 00:10:30,119] E: no,
+149 [00:10:30,880 --> 00:10:34,739] E: no, the one under this one is very good if you see there are 4 holes
+150 [00:10:34,919 --> 00:10:36,400] E: two on the right and two on the left
+151 [00:10:36,919 --> 00:10:37,599] E: ok
+152 [00:10:38,640 --> 00:10:41,619] E: the wooden pin fits in the large one
+153 [00:10:41,900 --> 00:10:43,239] E: in the large hole
+154 [00:10:47,239 --> 00:10:48,640] A: ok
+155 [00:10:48,719 --> 00:10:54,919] E: the screw with the gray plastic covering at the bottom goes into the small hole
+156 [00:10:54,440 --> 00:10:55,840] A: and this
+157 [00:10:56,039 --> 00:10:56,799] E: We see?
+158 [00:10:57,840 --> 00:10:58,219] E: bravo
+159 [00:10:59,020 --> 00:11:00,960] E: always screw on
+160 [00:11:01,280 --> 00:11:04,260] E: in both holes to be screwed with a Phillips screwdriver
+161 [00:11:05,799 --> 00:11:09,520] A: and I'm videoing it now
+162 [00:11:10,179 --> 00:11:11,400] E: you can screw them on,
+163 [00:11:11,760 --> 00:11:12,119] E: sure, yes
+164 [00:11:33,960 --> 00:11:36,700] E: ok ok you can go and insert it
+165 [00:11:46,739 --> 00:11:51,400] A: ok no? ok
+166 [00:11:49,059 --> 00:11:49,799] E: ok
+167 [00:11:50,859 --> 00:11:51,599] E: or,
+168 [00:11:52,119 --> 00:12:02,340] E: ok now inside on the left side and on the right side at the top there are some round pieces of plastic with a cut in the center
+169 [00:12:01,320 --> 00:12:03,159] A: ok yes
+170 [00:12:03,559 --> 00:12:04,299] E: Perfect
+171 [00:12:04,700 --> 00:12:08,109] E: you have to turn these clockwise with a flat screwdriver
+172 [00:12:08,900 --> 00:12:16,159] A: then with the other screwdriver in this quad clockwise
+173 [00:12:11,940 --> 00:12:12,309] E: excellent
+174 [00:12:15,530 --> 00:12:16,650] E: excellent
+175 [00:12:17,530 --> 00:12:18,650] E: hours
+176 [00:12:26,640 --> 00:12:27,840] A: ok
+177 [00:12:29,049 --> 00:12:36,429] E: ok, perfect, now place it with the front resting on the table
+178 [00:12:36,669 --> 00:12:38,830] E: the backrest facing upwards
+179 [00:12:40,010 --> 00:12:41,130] E: excellent
+180 [00:12:42,309 --> 00:12:53,210] E: if you now look at the pieces that came out of the box you should find three backrests, two large ones with a white and brown covering and a small one all brown
+181 [00:12:54,760 --> 00:12:58,320] A: that these the big ones and this is the small one
+183 [00:13:02,530 --> 00:13:07,210] E: starting from the bottom you have to insert it, you will see that there is a groove
+184 [00:13:08,409 --> 00:13:09,450] E: ok enter it
+185 [00:13:11,489 --> 00:13:12,130] E: ok,
+186 [00:13:13,270 --> 00:13:15,909] E: perfect and you push it towards the end pretty much
+187 [00:13:16,030 --> 00:13:17,609] E: until you touch the top part
+188 [00:13:18,270 --> 00:13:18,909] E: excellent
+189 [00:13:19,890 --> 00:13:24,469] E: if you realize there are four holes and four lining corners
+190 [00:13:26,210 --> 00:13:29,270] E: you have to insert four nails into it
+191 [00:13:33,070 --> 00:13:33,390] E: excellent
+192 [00:13:50,289 --> 00:13:53,510] E: help yourself with the hammer to fix it
+193 [00:14:07,169 --> 00:14:10,869] E: perfect now you can put it straight and you can put it this way you can put it sideways
+194 [00:14:18,909 --> 00:14:24,030] E: now we have to make the drawers so in the drawers if you see remove the backs
+195 [00:14:27,849 --> 00:14:28,450] E: ok
+196 [00:14:28,989 --> 00:14:35,330] E: this is a front and that one over there is the other front one is the large drawer and one is the small drawer let's start with the large drawer
+197 [00:14:35,469 --> 00:14:39,049] E: in the large drawer there are three holes if you can see
+198 [00:14:38,260 --> 00:14:41,059] A: start? ok
+199 [00:14:40,309 --> 00:14:40,849] E: ok
+200 [00:14:41,450 --> 00:14:47,349] E: the wooden pins always go into the upper hole and the lower hole
+201 [00:14:45,400 --> 00:14:48,539] A: ok on both sides
+202 [00:14:50,109 --> 00:14:50,650] E: excellent
+203 [00:14:59,960 --> 00:15:01,359] A: ok
+204 [00:15:00,809 --> 00:15:01,349] E: ok
+205 [00:15:01,729 --> 00:15:06,239] E: the screw with the gray plastic covering at the bottom goes in the center
+206 [00:15:08,840 --> 00:15:09,559] E: excellent
+207 [00:15:09,659 --> 00:15:12,460] A: this one here
+208 [00:15:09,719 --> 00:15:12,059] E: both right and left
+209 [00:15:14,719 --> 00:15:18,419] E: always to be tightened with a cross screwdriver
+210 [00:15:16,799 --> 00:15:20,099] A: ok there is a clockwise direction
+211 [00:15:23,140 --> 00:15:24,580] E: certain time
+212 [00:15:30,380 --> 00:15:31,179] A: ok
+213 [00:15:31,340 --> 00:15:38,039] E: ok now on the right side you will find the sides of the drawers there are two smaller ones and two larger ones
+214 [00:15:40,460 --> 00:15:43,479] A: These here are the bigger ones, right? Yes
+215 [00:15:42,780 --> 00:15:47,599] E: very good if you see there is one side with the groove
+216 [00:15:49,000 --> 00:15:49,619] E: ok
+217 [00:15:50,140 --> 00:15:54,280] E: that over there is the part that goes outwards
+218 [00:15:54,599 --> 00:16:00,719] E: and then inside there is a small groove which is where the back of the drawer will be inserted
+219 [00:16:01,880 --> 00:16:03,739] E: so this goes to the left
+220 [00:16:02,760 --> 00:16:05,559] A: ok like that,
+221 [00:16:09,020 --> 00:16:09,780] E: bravo
+222 [00:16:14,900 --> 00:16:24,239] A: ok and so this goes now ok ok
+223 [00:16:17,080 --> 00:16:17,840] E: ecco
+224 [00:16:18,979 --> 00:16:19,739] E: excellent
+225 [00:16:20,799 --> 00:16:21,200] E: gyroscope
+226 [00:16:22,080 --> 00:16:22,840] E: no
+227 [00:16:22,979 --> 00:16:23,799] E: turn it right below
+228 [00:16:24,059 --> 00:16:24,820] E: excellent
+229 [00:16:26,059 --> 00:16:26,359] E: excellent
+230 [00:16:26,979 --> 00:16:28,739] E: if you see there are those
+231 [00:16:29,039 --> 00:16:29,739] E: let's say so
+232 [00:16:29,960 --> 00:16:36,460] E: round pieces of metal at the bottom you have to turn them clockwise with a cross screwdriver exactly those there
+233 [00:16:31,219 --> 00:16:34,020] A: these here
+234 [00:16:36,340 --> 00:16:38,299] A: with that cross
+235 [00:16:40,239 --> 00:16:40,940] E: bravo
+236 [00:16:49,799 --> 00:16:51,200] A: ok
+237 [00:16:51,640 --> 00:16:53,960] E: now you can insert the backrest
+238 [00:16:54,159 --> 00:16:57,640] E: with the white part facing you
+239 [00:16:54,599 --> 00:16:59,239] A: what is this here? Like this?
+240 [00:16:58,359 --> 00:16:59,059] E: Exactly
+241 [00:16:59,979 --> 00:17:00,679] E: Yes
+242 [00:17:04,479 --> 00:17:12,239] E: now if you always look in the pieces that you have taken out of the box you should find a piece of wood
+243 [00:17:05,719 --> 00:17:07,119] A: ok
+244 [00:17:12,780 --> 00:17:16,140] E: large with only the groove, very good
+245 [00:17:16,540 --> 00:17:23,239] E: this is the groove, you have to make it coincide and you have to insert it inside the backrest
+246 [00:17:22,780 --> 00:17:24,520] A: in here like this?
+247 [00:17:25,699 --> 00:17:26,579] E: excellent
+248 [00:17:30,800 --> 00:17:35,739] E: now in the hardware store if you see there are some long plastic screws
+249 [00:17:37,380 --> 00:17:38,000] E: type
+250 [00:17:39,000 --> 00:17:46,219] E: you have to insert them into the side holes that are there and coincide with the back of the drawer very good
+251 [00:17:44,560 --> 00:17:47,619] A: in these ones, not in these ones
+252 [00:17:46,400 --> 00:17:46,800] E: Yes
+253 [00:17:47,459 --> 00:17:49,339] E: yes yes in that too,
+254 [00:17:49,520 --> 00:17:50,280] E: there are two on each side
+255 [00:17:52,140 --> 00:17:52,739] A: ok
+256 [00:17:59,219 --> 00:18:04,180] E: Help yourself with the hammer in case you can't do it with your hands, ok?
+257 [00:18:08,880 --> 00:18:09,020] E: bravo
+258 [00:18:08,900 --> 00:18:09,500] A: ok
+259 [00:18:14,300 --> 00:18:15,880] A: and I have to let her in everything
+260 [00:18:14,560 --> 00:18:17,520] E: you push them very well with the hammer
+261 [00:18:18,119 --> 00:18:18,660] E: help yourself with the hammer
+262 [00:18:32,900 --> 00:18:34,300] A: ok
+263 [00:18:35,099 --> 00:18:35,859] E: ok
+264 [00:18:36,239 --> 00:18:40,199] E: this is the large drawer to be inserted in the lower part of the bedside table
+265 [00:18:41,939 --> 00:18:44,280] E: then turn the nightstand
+266 [00:18:55,800 --> 00:18:57,900] E: in the lower part of the bedside table in the lower part
+267 [00:19:00,020 --> 00:19:04,560] E: the groove must coincide with the track, obviously ok?
+268 [00:19:05,520 --> 00:19:06,920] A: ok
+269 [00:19:06,339 --> 00:19:07,439] E: magnificent,
+270 [00:19:07,699 --> 00:19:09,959] E: similarly do the small one
+271 [00:19:09,560 --> 00:19:17,640] A: for this here so these wooden ones in the bigger ones
+272 [00:19:12,599 --> 00:19:13,880] E: excellent
+273 [00:19:18,119 --> 00:19:18,760] E: bravo
+274 [00:19:24,160 --> 00:19:25,560] A: Then
+275 [00:19:26,560 --> 00:19:28,800] E: the screws with gray coating
+276 [00:19:34,390 --> 00:19:35,969] E: to be tightened with a screwdriver
+277 [00:19:54,089 --> 00:19:54,650] E: Bravo ok
+278 [00:19:55,250 --> 00:19:55,969] E: put the sides
+279 [00:19:56,550 --> 00:19:57,109] E: Exactly
+280 [00:19:57,510 --> 00:19:58,810] E: good as you were putting it
+281 [00:19:59,290 --> 00:19:59,489] E: excellent
+282 [00:20:07,380 --> 00:20:09,979] A: I then have to screw these here
+283 [00:20:07,910 --> 00:20:08,969] E: string
+284 [00:20:09,229 --> 00:20:09,689] E: ok
+285 [00:20:10,290 --> 00:20:10,449] E: bravo
+286 [00:20:15,310 --> 00:20:15,369] E: excellent
+287 [00:20:24,400 --> 00:20:29,880] A: ok and now I have to put the backrest on it
+288 [00:20:30,270 --> 00:20:31,329] E: Yes
+289 [00:20:36,599 --> 00:20:37,560] A: ok
+290 [00:20:39,800 --> 00:20:41,540] A: and the last piece
+291 [00:20:43,969 --> 00:20:45,369] E: excellent
+292 [00:20:48,790 --> 00:20:49,489] E: string
+293 [00:21:07,910 --> 00:21:09,310] E: string
+294 [00:21:31,449 --> 00:21:32,150] E: Perfect
+295 [00:21:32,530 --> 00:21:32,930] E: you can enter it
+296 [00:21:39,109 --> 00:21:40,930] E: and you can then count down
+297 [00:21:42,859 --> 00:21:44,260] A: wait he doesn't want to come in
+298 [00:22:14,030 --> 00:22:16,069] E: you can count down
+299 [00:22:14,260 --> 00:22:16,280] A: so it ended like this?
+300 [00:22:16,530 --> 00:22:16,670] E: Matteo
+301 [00:22:18,119 --> 00:22:19,520] A: ok
+303 [00:22:24,869 --> 00:22:25,790] E: Yes
+304 [00:22:26,140 --> 00:22:26,839] A: 4
+305 [00:22:27,510 --> 00:22:28,430] E: three
+306 [00:22:28,300 --> 00:22:29,699] A: 2

transcript/eng/03/03_058_transcript.txt

@@ -0,0 +1,216 @@
+1 [00:00:00,000 --> 00:00:18,100] A: 4 2 ok then maybe we'll do some cleaning
+2 [00:00:00,000 --> 00:00:01,360] E: 3,
+3 [00:00:04,320 --> 00:00:05,420] E: 1,
+4 [00:00:06,580 --> 00:00:08,660] E: or
+5 [00:00:18,980 --> 00:00:21,260] E: everything starts to come out of the Mirko cartoon
+6 [00:01:00,000 --> 00:01:03,520] A: first step I have to start from please
+7 [00:01:02,820 --> 00:01:05,940] E: if you see in the chair there are two laterals
+8 [00:01:07,500 --> 00:01:08,800] E: these in front of you,
+9 [00:01:08,099 --> 00:01:13,120] A: these two ok
+10 [00:01:10,480 --> 00:01:15,300] E: place them facing each other with the holes facing up
+11 [00:01:18,959 --> 00:01:20,320] E: make room
+12 [00:01:25,800 --> 00:01:26,959] E: exactly like that
+13 [00:01:33,099 --> 00:01:39,300] E: You'd better place them both in front of you but this one turns over there
+14 [00:01:40,760 --> 00:01:42,580] E: ok, very good
+15 [00:01:40,860 --> 00:01:55,800] A: ok right ok I'll start putting the dowels right ok so there are two wooden ones
+16 [00:01:50,220 --> 00:01:51,099] E: Exactly
+17 [00:01:53,820 --> 00:01:57,680] E: in the one above and in the one below the central one no
+18 [00:02:01,059 --> 00:02:02,160] E: only on one side,
+19 [00:02:02,279 --> 00:02:05,279] E: the other side, leave it alone, only on one side,
+20 [00:02:05,599 --> 00:02:08,479] E: choose a side to start on
+21 [00:02:07,180 --> 00:02:11,179] A: ok let's start from the right
+22 [00:02:09,059 --> 00:02:10,100] E: All right
+23 [00:02:21,800 --> 00:02:24,240] A: I have to put it here or not
+24 [00:02:23,520 --> 00:02:24,039] E: Yes,
+25 [00:02:24,279 --> 00:02:24,399] E: Yes,
+26 [00:02:30,880 --> 00:02:33,679] A: ok now
+27 [00:02:31,240 --> 00:02:31,899] E: ok
+28 [00:02:32,240 --> 00:02:36,740] E: now you have to take the pieces of wood that you find on your left
+29 [00:02:37,039 --> 00:02:41,559] E: there are rectangular axes, see?
+30 [00:02:43,539 --> 00:02:43,919] E: these here,
+31 [00:02:44,199 --> 00:02:45,240] E: very good one shorter,
+32 [00:02:45,399 --> 00:02:46,050] E: a longer one
+33 [00:02:47,779 --> 00:02:48,440] E: ok
+34 [00:02:49,639 --> 00:02:50,300] E: no,
+35 [00:02:50,580 --> 00:02:52,179] E: the longest one
+36 [00:02:54,300 --> 00:02:55,539] E: goes behind
+37 [00:02:56,600 --> 00:02:58,479] E: where the backrest will go
+38 [00:02:58,399 --> 00:03:01,199] A: so here
+39 [00:03:00,919 --> 00:03:01,500] E: Yes,
+40 [00:03:01,699 --> 00:03:04,839] E: but with the white coating on the outside
+41 [00:03:05,500 --> 00:03:07,820] E: very good, like that
+42 [00:03:08,740 --> 00:03:09,699] E: not like that,
+43 [00:03:10,000 --> 00:03:10,139] E: gyroscope
+44 [00:03:10,899 --> 00:03:12,639] E: gyral, gyral,
+45 [00:03:13,660 --> 00:03:16,460] A: ok like that
+46 [00:03:13,880 --> 00:03:14,259] E: turn it like this,
+47 [00:03:18,500 --> 00:03:19,899] A: Safe?
+48 [00:03:19,820 --> 00:03:20,979] E: Yes,
+49 [00:03:22,199 --> 00:03:22,619] E: 100
+50 [00:03:23,220 --> 00:03:23,279] A: ok
+51 [00:03:30,479 --> 00:03:30,880] E: ok,
+52 [00:03:31,139 --> 00:03:31,619] E: if it stays a while
+53 [00:03:31,839 --> 00:03:32,639] E: slow is normal,
+54 [00:03:32,800 --> 00:03:35,100] E: because then you have to tighten it, don't worry
+55 [00:03:36,419 --> 00:03:37,179] E: this one here,
+56 [00:03:37,080 --> 00:03:38,559] A: look same thing
+57 [00:03:37,380 --> 00:03:38,119] E: similarly,
+58 [00:03:39,740 --> 00:03:40,820] E: but you have to turn it exactly
+59 [00:03:42,360 --> 00:03:45,479] E: head down and foot in the air, as they say in the jargon,
+60 [00:03:45,660 --> 00:03:46,100] E: in the sense,
+61 [00:03:47,160 --> 00:03:47,320] E: Exactly
+62 [00:04:00,759 --> 00:04:01,199] E: ok,
+63 [00:04:02,979 --> 00:04:03,100] E: Perfect
+64 [00:04:03,320 --> 00:04:05,000] E: now you have to take the backrest
+65 [00:04:08,860 --> 00:04:10,220] E: if you take the backrest,
+66 [00:04:10,440 --> 00:04:15,080] E: if you see that there is a side that is more curved than where your back will rest
+67 [00:04:11,199 --> 00:04:12,600] A: forget
+68 [00:04:14,199 --> 00:04:15,600] A: and
+69 [00:04:17,299 --> 00:04:18,799] E: if you, you put it in front of you,
+70 [00:04:18,160 --> 00:04:19,359] A: that you have these
+71 [00:04:18,899 --> 00:04:19,399] E: Exactly,
+72 [00:04:19,820 --> 00:04:20,000] E: excellent
+73 [00:04:21,380 --> 00:04:23,359] E: so as you're seeing it now,
+74 [00:04:21,440 --> 00:04:22,140] A: ok
+75 [00:04:22,700 --> 00:04:23,459] A: Therefore
+76 [00:04:23,459 --> 00:04:23,899] E: you have to insert it,
+77 [00:04:24,299 --> 00:04:24,420] E: bravo,
+78 [00:04:24,959 --> 00:04:25,059] E: excellent
+79 [00:04:29,839 --> 00:04:30,540] A: ok
+80 [00:04:30,899 --> 00:04:32,500] E: okay, now
+81 [00:04:32,779 --> 00:04:35,220] E: put back the wooden dowels here,
+82 [00:04:35,399 --> 00:04:37,459] E: the wooden pins, in the holes,
+83 [00:04:38,040 --> 00:04:39,000] E: exactly there
+84 [00:04:47,760 --> 00:04:49,519] E: without inserting them too much,
+85 [00:04:49,720 --> 00:04:50,160] E: ok?
+86 [00:04:51,320 --> 00:04:53,179] A: and and and and and
+87 [00:04:52,100 --> 00:04:52,899] E: ok,
+88 [00:04:53,600 --> 00:04:53,920] E: excellent
+89 [00:05:18,380 --> 00:05:22,200] E: and now insert the lateral one here
+90 [00:05:23,059 --> 00:05:24,019] E: excellent
+91 [00:05:24,519 --> 00:05:25,480] E: Exactly
+92 [00:05:25,779 --> 00:05:27,700] E: matching the holes
+93 [00:05:26,940 --> 00:05:29,739] A: this one here
+94 [00:05:29,019 --> 00:05:33,000] E: and now you insert the lateral side this here the difficult part is here now
+95 [00:05:46,640 --> 00:05:50,119] A: but the height is different
+96 [00:05:47,640 --> 00:05:50,720] E: you have to match the holes
+97 [00:05:52,679 --> 00:05:55,019] E: So here's putting it backwards Mirko
+98 [00:05:56,040 --> 00:05:57,619] A: maybe that one goes here
+99 [00:05:57,100 --> 00:05:59,200] E: yes put it backwards, yes
+100 [00:06:04,459 --> 00:06:07,940] E: but you can see it on the uncoated part
+101 [00:06:10,079 --> 00:06:12,019] E: you see there are holes
+102 [00:06:12,600 --> 00:06:13,299] A: and
+103 [00:06:13,359 --> 00:06:14,040] E: Perfect,
+104 [00:06:14,320 --> 00:06:20,640] E: those holes do not go towards the part facing the lower part of the chair but towards the upper part,
+105 [00:06:20,920 --> 00:06:21,600] E: then towards the session
+106 [00:06:26,600 --> 00:06:27,760] E: very good like that
+107 [00:06:27,980 --> 00:06:33,720] E: but if they don't fit, it's normal because they have to be tightened at the waist, that's the matter
+108 [00:06:29,940 --> 00:06:30,640] A: ok
+109 [00:06:35,339 --> 00:06:36,739] A: ok
+110 [00:06:54,679 --> 00:06:58,679] E: what you can do now to give yourself a hand and with black life by hand
+111 [00:06:58,959 --> 00:07:01,160] E: start tightening it if you want
+112 [00:07:02,440 --> 00:07:06,399] E: as long as you get all set up properly if it gets too bad for you
+113 [00:07:06,820 --> 00:07:09,059] E: and then you tighten everything once afterwards
+114 [00:07:09,679 --> 00:07:10,100] E: Understood
+115 [00:07:12,799 --> 00:07:16,239] A: that is, you say to put the black screws in these right
+116 [00:07:16,320 --> 00:07:16,880] E: Exactly
+117 [00:07:18,519 --> 00:07:23,940] A: directly now or sooner I'll put the other one here ok
+118 [00:07:19,820 --> 00:07:20,739] E: no no,
+119 [00:07:21,040 --> 00:07:26,839] E: Now you have to put them in. If you have made all the holes match, you have to insert the black screws now
+120 [00:07:27,019 --> 00:07:27,720] E: or
+121 [00:07:27,339 --> 00:07:28,500] A: and
+122 [00:07:28,359 --> 00:07:29,500] E: enter black lives
+123 [00:07:30,700 --> 00:07:32,619] A: and confirm that everyone is there
+124 [00:07:33,679 --> 00:07:34,380] E: and
+125 [00:07:34,760 --> 00:07:35,920] A: ok
+126 [00:07:38,839 --> 00:07:41,339] E: with the screw there must be
+127 [00:07:42,359 --> 00:07:45,559] E: in the hardware store a wrench S exactly,
+128 [00:07:45,820 --> 00:07:46,700] E: a hex wrench
+129 [00:07:47,940 --> 00:07:48,739] E: excellent
+130 [00:08:08,859 --> 00:08:10,859] E: in short, three on each side
+131 [00:08:11,559 --> 00:08:12,959] A: ok
+132 [00:08:29,779 --> 00:08:31,179] A: ok
+133 [00:08:35,020 --> 00:08:36,419] A: ok
+134 [00:08:37,640 --> 00:08:39,039] A: ok
+135 [00:08:40,080 --> 00:08:43,140] A: ok ok ok
+136 [00:08:43,500 --> 00:08:44,900] E: excellent
+137 [00:08:43,760 --> 00:08:48,099] A: ok ok ok you are
+138 [00:08:51,440 --> 00:08:55,299] E: raise your head slightly ok,
+139 [00:08:56,520 --> 00:08:56,900] E: Perfect
+140 [00:09:00,859 --> 00:09:01,580] E: ok,
+141 [00:09:01,739 --> 00:09:02,799] E: same thing on the other side
+142 [00:09:03,880 --> 00:09:04,820] E: then turn the chair
+143 [00:09:12,840 --> 00:09:13,559] E: ok
+144 [00:09:15,960 --> 00:09:16,719] E: ok
+145 [00:09:21,080 --> 00:09:22,479] A: ok
+146 [00:09:23,119 --> 00:09:24,520] A: ok
+147 [00:09:27,760 --> 00:09:28,500] A: ok
+148 [00:09:29,159 --> 00:09:29,539] A: ok
+149 [00:09:30,179 --> 00:09:34,299] A: ok ok ok ok
+150 [00:09:37,280 --> 00:09:38,679] A: ok
+151 [00:09:43,340 --> 00:09:44,739] A: ok
+152 [00:09:45,299 --> 00:09:46,700] E: bene
+153 [00:09:46,280 --> 00:09:47,679] A: ok
+154 [00:09:48,080 --> 00:09:49,479] A: ok
+155 [00:09:50,679 --> 00:09:54,719] A: ok ok ok ok
+156 [00:09:58,219 --> 00:10:00,859] A: ok ok
+157 [00:10:05,880 --> 00:10:07,280] E: bene
+158 [00:10:17,919 --> 00:10:19,320] A: ok
+159 [00:10:18,140 --> 00:10:20,880] E: ok now we have to insert the session
+160 [00:10:22,200 --> 00:10:23,599] A: ok
+161 [00:10:23,559 --> 00:10:25,380] E: then put the seat down
+162 [00:10:26,659 --> 00:10:28,460] A: you lean on it
+163 [00:10:30,080 --> 00:10:30,760] E: and
+164 [00:10:36,539 --> 00:10:41,859] E: you see that there is this shaped part, this shaped part must be inserted where the backrest is practically
+165 [00:10:41,520 --> 00:10:42,919] A: ok
+166 [00:10:42,479 --> 00:10:42,820] E: ok,
+167 [00:10:43,419 --> 00:10:46,979] E: so you put it down like this very good like this
+168 [00:10:45,219 --> 00:10:46,619] A: ok
+169 [00:10:47,700 --> 00:10:48,340] E: ok,
+170 [00:10:47,840 --> 00:10:49,239] A: ok
+171 [00:10:48,659 --> 00:10:49,500] E: now you take it
+172 [00:10:49,460 --> 00:10:52,179] A: ok ok
+173 [00:10:49,799 --> 00:10:51,599] E: and place it on the table
+174 [00:10:52,340 --> 00:10:56,320] A: ok ok ok ok ok
+175 [00:10:53,179 --> 00:10:58,299] E: with the back of the chair the backrest coming out of the table
+176 [00:11:00,640 --> 00:11:01,280] E: Like this,
+177 [00:11:04,299 --> 00:11:04,799] A: ok
+178 [00:11:07,239 --> 00:11:09,719] E: you can see that there are four holes on the seat
+179 [00:11:11,419 --> 00:11:15,020] E: and also on the sides the ones I told you before
+180 [00:11:16,380 --> 00:11:17,780] A: ok
+181 [00:11:16,900 --> 00:11:22,619] E: very good, ok there you have to match those white plastic squares that you see in the hardware store
+182 [00:11:18,419 --> 00:11:19,820] A: ok
+183 [00:11:23,619 --> 00:11:27,780] E: the part with the pin must be inserted into the sides of the chair
+184 [00:11:25,500 --> 00:11:26,900] A: ok
+185 [00:11:28,119 --> 00:11:29,960] E: while the circle you find
+186 [00:11:29,400 --> 00:11:30,799] A: ok
+187 [00:11:30,219 --> 00:11:35,179] E: it must coincide with the holes in the seat because then you have to insert the screws there
+188 [00:11:32,599 --> 00:11:34,280] A: ok ok ok
+189 [00:11:36,900 --> 00:11:39,700] A: OK perfect
+190 [00:11:46,140 --> 00:11:47,059] E: excellent
+191 [00:11:54,099 --> 00:12:03,840] E: now try to make the holes coincide with the cross screwdriver and then insert the screws with the cross screwdriver
+192 [00:12:04,320 --> 00:12:04,580] E: ok
+193 [00:12:06,099 --> 00:12:07,500] A: ok
+194 [00:12:34,299 --> 00:12:35,099] A: ok
+195 [00:12:47,539 --> 00:12:48,940] A: ok
+196 [00:12:49,140 --> 00:12:56,119] A: ok ok ok ok ok ok ok
+197 [00:13:00,760 --> 00:13:02,159] E: bene
+198 [00:13:02,880 --> 00:13:03,580] A: ok
+199 [00:13:04,299 --> 00:13:13,580] A: ok ok ok ok ok ok ok ok ok ok
+200 [00:13:30,760 --> 00:13:32,159] E: bene
+201 [00:13:35,340 --> 00:13:36,739] A: ok
+202 [00:13:46,520 --> 00:13:47,919] A: ok
+203 [00:13:48,780 --> 00:13:50,739] A: ok ok
+204 [00:13:51,299 --> 00:13:56,820] A: ok ok ok ok ok ok
+205 [00:14:00,760 --> 00:14:02,159] E: bene
+206 [00:14:10,520 --> 00:14:13,500] E: good good good good good
+207 [00:14:18,020 --> 00:14:18,640] A: ok ok ok ok ok
+208 [00:14:18,880 --> 00:14:19,119] A: ok ok ok
+209 [00:14:32,179 --> 00:14:32,380] E: bene
+210 [00:14:54,780 --> 00:14:56,739] A: ok ok
+211 [00:14:56,080 --> 00:14:59,039] E: you can go and be controversial bye Mirko
+212 [00:15:01,479 --> 00:15:02,880] E: and
+213 [00:15:02,880 --> 00:15:04,280] A: ok
+214 [00:15:05,020 --> 00:15:07,200] A: always 4 right
+215 [00:15:06,619 --> 00:15:07,320] E: and
+216 [00:15:07,919 --> 00:15:11,320] E: always raise your head ok, go

transcript/eng/03/03_059_transcript.txt

@@ -0,0 +1,24 @@
+1 [00:00:00,000 --> 00:00:06,000] E: 3 1
+2 [00:00:10,840 --> 00:00:15,640] A: 2 ok to disassemble, advise me to start from where
+3 [00:00:13,220 --> 00:00:13,800] E: or,
+4 [00:00:16,160 --> 00:00:17,740] E: then it starts from the lives of the session,
+5 [00:00:17,920 --> 00:00:19,139] E: get out of the seat, first of all
+6 [00:00:30,240 --> 00:00:33,040] E: All right
+7 [00:01:20,519 --> 00:01:21,919] E: Brother you can't speed up being strictly dark
+8 [00:01:27,519 --> 00:01:29,639] A: ok I'll raise the chair right?
+9 [00:01:28,279 --> 00:01:31,800] E: Now lift the chair and place it on its side on the table
+10 [00:01:45,360 --> 00:01:48,320] E: Start unscrewing the screws with the S key
+11 [00:01:52,000 --> 00:01:55,699] E: Remove all the screws but do not remove the side of the chair
+12 [00:02:03,779 --> 00:02:25,220] E: Remove the screws but do not remove the side of the chair
+13 [00:02:54,279 --> 00:02:55,679] E: Start unscrewing the screws but do not remove the side of the chair
+14 [00:03:24,259 --> 00:03:25,660] E: Start unscrewing the screws but do not remove the side of the chair
+15 [00:03:54,240 --> 00:03:55,639] E: Start unscrewing the screws but do not remove the side of the chair
+16 [00:04:24,220 --> 00:04:25,619] E: Start unscrewing the screws but do not remove the side of the chair
+17 [00:04:43,140 --> 00:04:45,420] A: ok I'm off now right?
+18 [00:04:54,200 --> 00:05:25,440] E: Begin to unscrew the screws but do not remove the side of the chair Begin to unscrew the screws but do not remove the side of the chair
+19 [00:05:01,760 --> 00:05:03,660] A: ok now I fell here
+20 [00:05:54,019 --> 00:05:55,420] E: Start unscrewing the screws but do not remove the side of the chair
+21 [00:06:08,320 --> 00:06:25,299] E: Start unscrewing the screws but do not remove the side of the chair
+22 [00:06:12,359 --> 00:06:15,420] A: In the meantime I'll also remove all the pieces right?
+23 [00:06:53,880 --> 00:06:55,279] E: Start unscrewing the screws but do not remove the side of the chair
+24 [00:07:23,859 --> 00:07:25,260] E: Start unscrewing the screws but do not remove the side of the chair

transcript/eng/03/03_060_transcript.txt

@@ -0,0 +1,375 @@
+1 [00:00:00,000 --> 00:00:00,880] A: 4
+2 [00:00:00,000 --> 00:00:01,420] E: 3,
+3 [00:00:02,740 --> 00:00:03,440] A: 2
+4 [00:00:03,000 --> 00:00:05,420] E: 1,
+5 [00:00:06,860 --> 00:00:07,560] E: or
+6 [00:00:10,980 --> 00:00:14,900] E: all the pieces start to come out
+7 [00:00:25,260 --> 00:00:32,959] E: if you notice all these are all the pieces of the two drawers so place them to the side
+8 [00:00:38,639 --> 00:00:39,160] E: This
+9 [00:00:39,980 --> 00:00:40,259] E: this yes
+10 [00:00:40,540 --> 00:00:41,900] E: yes that too
+11 [00:00:44,340 --> 00:00:45,500] E: this too
+12 [00:00:46,820 --> 00:00:47,080] E: pure
+13 [00:00:51,299 --> 00:00:59,900] A: these too ok ok ok then in the meantime I'll remove everything
+14 [00:00:52,000 --> 00:00:53,500] E: the chest of drawers begins here
+15 [00:00:53,700 --> 00:00:53,860] E: no
+16 [00:00:54,099 --> 00:00:58,939] E: the chest of drawers starts here so they start coming out
+17 [00:00:59,660 --> 00:00:59,820] E: these,
+18 [00:01:01,240 --> 00:01:01,380] E: Exactly
+19 [00:01:33,160 --> 00:01:38,879] E: ok if you see there are these two large wooden rectangles with all these holes
+20 [00:01:39,080 --> 00:01:40,440] E: these are the two sides
+21 [00:01:40,580 --> 00:01:41,959] E: because there is another one just like it
+22 [00:01:41,000 --> 00:01:42,400] A: ok
+23 [00:01:42,419 --> 00:01:44,379] E: they are the two sides of the bedside table
+24 [00:01:44,879 --> 00:01:45,739] E: ok about the chest of drawers
+25 [00:01:45,879 --> 00:01:50,480] E: then place them next to each other in a mirror image
+26 [00:01:46,839 --> 00:01:47,540] A: ok
+27 [00:01:51,599 --> 00:01:51,760] E: ok
+28 [00:01:51,980 --> 00:01:52,120] E: Like this
+29 [00:01:53,220 --> 00:02:06,820] A: specularly this one here will be the front obviously because it is painted so this will also be this one I will place them like a book or one on top of the other
+30 [00:01:53,360 --> 00:01:53,599] E: Like this
+31 [00:01:57,680 --> 00:01:58,070] E: excellent
+32 [00:02:00,800 --> 00:02:01,580] E: ok
+33 [00:02:01,739 --> 00:02:03,440] E: place them next to each other
+34 [00:02:05,800 --> 00:02:08,139] E: very good, kind of book kind of book
+35 [00:02:11,919 --> 00:02:12,699] E: ok
+36 [00:02:14,320 --> 00:02:14,960] E: no,
+37 [00:02:15,199 --> 00:02:17,059] E: if you see in the holes in front
+38 [00:02:17,320 --> 00:02:17,679] E: ok,
+39 [00:02:17,860 --> 00:02:21,559] E: which are practically straight in line
+40 [00:02:21,720 --> 00:02:23,020] E: there are four holes
+41 [00:02:23,500 --> 00:02:24,899] A: ok
+42 [00:02:23,520 --> 00:02:23,919] E: excellent
+43 [00:02:24,520 --> 00:02:26,800] E: the plastic tracks go there
+44 [00:02:29,699 --> 00:02:31,100] A: these
+45 [00:02:30,139 --> 00:02:31,179] E: those there
+46 [00:02:32,339 --> 00:02:32,559] E: excellent
+47 [00:02:35,100 --> 00:02:37,240] A: I'll start putting in now
+48 [00:02:35,699 --> 00:02:36,839] E: there are four,
+49 [00:02:37,139 --> 00:02:37,800] E: two on each side
+50 [00:02:38,020 --> 00:02:38,199] E: Yes,
+51 [00:02:38,399 --> 00:02:38,979] E: two on each side
+52 [00:03:11,279 --> 00:03:14,139] E: very good there must be eight small screws
+53 [00:03:14,240 --> 00:03:15,759] E: so get rid of all the hardware
+54 [00:03:23,679 --> 00:03:24,380] E: ok
+55 [00:03:25,080 --> 00:03:27,059] E: there must be eight small screws
+56 [00:03:28,860 --> 00:03:29,399] E: like that one,
+57 [00:03:29,899 --> 00:03:30,259] E: brava,
+58 [00:03:30,860 --> 00:03:31,399] E: bravo
+59 [00:03:49,380 --> 00:03:49,820] E: ok
+60 [00:03:50,399 --> 00:04:03,839] A: There are some of these that are a little longer but they are still the same ok ok
+62 [00:03:56,279 --> 00:03:56,720] E: Yes
+63 [00:03:56,839 --> 00:03:58,119] E: Don't worry
+64 [00:04:00,220 --> 00:04:00,660] E: ok
+65 [00:04:00,860 --> 00:04:04,419] E: now you have to insert them if you see two holes in the tracks
+71 [00:05:19,019 --> 00:05:20,420] E: bravo
+72 [00:05:50,519 --> 00:05:51,920] E: bravo
+73 [00:06:21,559 --> 00:06:22,959] E: bravo
+74 [00:06:42,059 --> 00:06:43,000] E: ok Mirko
+75 [00:06:43,220 --> 00:06:44,940] E: now you have to insert the wooden pins
+76 [00:06:47,220 --> 00:06:51,619] E: you can see it on the left side in the left panel
+77 [00:06:52,059 --> 00:06:53,000] E: there are holes
+78 [00:06:54,579 --> 00:06:55,859] E: bottom left
+79 [00:06:56,140 --> 00:06:56,679] E: to the center
+80 [00:06:56,980 --> 00:06:57,899] E: top left
+81 [00:06:59,480 --> 00:07:03,279] E: and in the center right ok in this one
+82 [00:07:03,480 --> 00:07:06,420] E: in the holes at the bottom left and center left
+83 [00:07:06,579 --> 00:07:09,579] E: The wooden pins go into both holes
+84 [00:07:13,119 --> 00:07:13,619] E: ok
+85 [00:07:13,220 --> 00:07:26,239] A: ok while in the external or internal part ok
+87 [00:07:16,480 --> 00:07:17,160] E: in the one above
+88 [00:07:17,920 --> 00:07:19,179] E: in the one in the center right
+89 [00:07:19,380 --> 00:07:20,899] E: only a wooden pin fits
+90 [00:07:23,239 --> 00:07:25,239] E: on the outside
+118 [00:09:20,520 --> 00:09:21,179] E: to your right
+119 [00:09:26,039 --> 00:09:27,880] E: these go down
+120 [00:09:28,020 --> 00:09:32,280] E: bottom left and center left bravo
+121 [00:09:36,460 --> 00:09:38,700] E: ok and that one goes up there
+122 [00:09:46,140 --> 00:09:46,619] E: Perfect
+123 [00:09:47,619 --> 00:09:51,260] E: now you have to insert the lateral
+124 [00:09:51,419 --> 00:09:52,039] E: ok
+125 [00:09:52,559 --> 00:09:57,039] E: the side act of the chest of drawers over the pieces you just inserted
+126 [00:09:57,140 --> 00:09:58,960] E: you have to do with kiss out there
+127 [00:10:16,039 --> 00:10:17,520] E: here we are
+128 [00:10:21,140 --> 00:10:22,059] E: ok
+129 [00:10:22,260 --> 00:10:23,260] E: apply a little pressure
+130 [00:10:24,140 --> 00:10:25,200] E: good at the holes you see
+131 [00:10:25,580 --> 00:10:31,219] E: you need to insert the long gray tapping screws ok with the S wrench
+132 [00:10:31,239 --> 00:10:33,119] A: and outside means these
+134 [00:10:35,919 --> 00:10:37,880] E: this is where you need to insert
+135 [00:10:38,200 --> 00:10:40,940] E: with the metal S-key
+136 [00:10:41,200 --> 00:10:43,159] E: bravo
+137 [00:10:44,760 --> 00:10:48,000] E: both on this side and on the other
+143 [00:12:05,080 --> 00:12:06,580] E: if you look at it frontally
+144 [00:12:06,960 --> 00:12:09,880] E: you can see that there are four holes in the rough part of the bedside table
+145 [00:12:10,719 --> 00:12:10,820] E: To be
+146 [00:12:11,080 --> 00:12:11,640] E: exactly there
+147 [00:12:11,940 --> 00:12:11,960] E: a
+148 [00:12:12,099 --> 00:12:12,119] E: due
+149 [00:12:12,619 --> 00:12:12,739] E: quattro
+150 [00:12:12,900 --> 00:12:14,599] E: those are the feet ok
+151 [00:12:15,520 --> 00:12:16,440] E: in fact in the hardware store
+152 [00:12:17,080 --> 00:12:20,400] E: actually no, that's the top part of the bedside table
+153 [00:12:20,520 --> 00:12:20,780] E: eh
+154 [00:12:21,179 --> 00:12:22,020] E: he top
+155 [00:12:24,200 --> 00:12:24,719] E: ok
+156 [00:12:26,799 --> 00:12:27,640] E: so now
+157 [00:12:27,020 --> 00:12:29,159] A: Should I leave it like this or turn it over?
+158 [00:12:28,059 --> 00:12:28,559] E: if you see
+159 [00:12:29,580 --> 00:12:30,039] E: no stop
+160 [00:12:30,219 --> 00:12:32,799] E: you'd better leave it like this if you take the top now
+161 [00:12:34,659 --> 00:12:36,020] A: what is this?
+162 [00:12:35,059 --> 00:12:36,219] E: that's the one over there
+163 [00:12:37,200 --> 00:12:37,460] E: gyroscope
+164 [00:12:37,919 --> 00:12:38,700] E: no, it's already filmed
+165 [00:12:38,859 --> 00:12:42,099] E: perfect there are two holes as you can see on the left and right
+166 [00:12:42,619 --> 00:12:46,940] E: you always have to insert the wooden pins into the larger holes
+167 [00:12:49,359 --> 00:12:50,500] E: then the ones at the top
+168 [00:12:51,119 --> 00:12:51,320] E: bravo
+169 [00:12:53,380 --> 00:12:56,020] E: in the smaller ones you have to insert the screw
+170 [00:12:56,479 --> 00:12:57,140] E: ok
+171 [00:12:57,299 --> 00:12:59,340] E: this one here with the gray plastic covering
+172 [00:13:01,880 --> 00:13:02,400] E: bravo
+173 [00:13:05,479 --> 00:13:12,719] E: you have to insert them into the other two holes which you have to screw first insert them by hand and then screw them with the Phillips screwdriver
+174 [00:13:11,940 --> 00:13:26,440] A: ok so I have to do it wait how should I do it should I put it now or later? now so on the housing side obviously correct
+176 [00:13:20,280 --> 00:13:21,679] E: yes yes yes
+177 [00:13:22,000 --> 00:13:23,299] E: now now now now now
+178 [00:13:23,500 --> 00:13:24,179] E: Yes
+179 [00:13:25,179 --> 00:13:25,520] E: Yes
+189 [00:14:22,200 --> 00:14:23,320] E: left
+190 [00:14:23,719 --> 00:14:24,280] E: that
+191 [00:14:24,840 --> 00:14:24,919] E: bravo
+192 [00:14:25,080 --> 00:14:28,440] E: yes this is the blocker if you see in the bedside table
+193 [00:14:28,659 --> 00:14:33,320] E: in the two lateral ones there is a round slit above
+194 [00:14:37,640 --> 00:14:39,940] E: in the side that you are touching now
+195 [00:14:41,559 --> 00:14:43,760] E: inside if you turn it now
+196 [00:14:43,880 --> 00:14:44,359] E: turn the bedside table
+197 [00:14:44,599 --> 00:14:45,200] E: turn the bedside table
+198 [00:14:50,039 --> 00:14:53,500] E: you see there's a hole
+199 [00:14:54,020 --> 00:14:59,260] E: very good there goes the ascender this round plastic one
+200 [00:14:59,619 --> 00:15:00,380] E: ok
+201 [00:15:01,760 --> 00:15:03,419] E: if you notice
+202 [00:15:03,780 --> 00:15:08,320] E: in this round blocker there is a dart if you notice
+203 [00:15:08,460 --> 00:15:11,260] A: ok yes
+204 [00:15:09,919 --> 00:15:13,159] E: ok now you have to insert it
+205 [00:15:13,440 --> 00:15:18,419] E: ok with the arrow pointing towards the center towards the top of the bedside table
+206 [00:15:20,059 --> 00:15:27,179] A: then towards here then upwards ok
+207 [00:15:21,679 --> 00:15:23,479] E: towards the top
+208 [00:15:25,239 --> 00:15:26,799] E: towards you
+209 [00:15:30,239 --> 00:15:30,840] E: no
+210 [00:15:31,200 --> 00:15:31,400] E: gyroscope
+211 [00:15:32,239 --> 00:15:34,359] A: towards me ok ok
+212 [00:15:33,500 --> 00:15:34,700] E: so good
+213 [00:15:35,039 --> 00:15:36,880] E: in that way just like that
+214 [00:15:37,200 --> 00:15:37,400] E: excellent
+215 [00:15:38,020 --> 00:15:38,619] E: ok
+216 [00:15:38,799 --> 00:15:44,859] E: now with the flat screwdriver you have to tighten both the one you just inserted and the one opposite to its left
+217 [00:15:46,479 --> 00:15:49,859] E: you have to tighten with the arrow that goes in the opposite direction
+218 [00:15:51,159 --> 00:15:54,739] E: this serves to tighten the screw that we have understood
+219 [00:16:00,380 --> 00:16:07,059] A: so ok so it doesn't turn like this so it should be placed on the other side
+220 [00:16:02,679 --> 00:16:05,320] E: you did it on the other side too
+221 [00:16:06,140 --> 00:16:08,539] E: there's another one on the left
+222 [00:16:07,760 --> 00:16:08,340] A: lato
+223 [00:16:09,260 --> 00:16:10,679] E: is already inserted
+224 [00:16:16,000 --> 00:16:16,599] E: ok
+225 [00:16:17,640 --> 00:16:18,239] E: Perfect
+226 [00:16:19,619 --> 00:16:25,679] E: perfect now if you see in the hardware store there are four rectangular pieces of plastic those are the feet
+227 [00:16:27,719 --> 00:16:28,919] E: ok take them
+228 [00:16:31,960 --> 00:16:35,200] E: you have to insert them from the other side so turn the bedside table
+229 [00:16:38,719 --> 00:16:39,320] E: Exactly
+230 [00:16:39,500 --> 00:16:40,520] E: you see there are four holes
+231 [00:16:40,739 --> 00:16:42,140] A: Yes
+232 [00:16:42,419 --> 00:16:43,820] A: Yes
+233 [00:16:51,900 --> 00:16:52,659] E: bravo
+234 [00:16:54,880 --> 00:16:55,640] E: ok
+235 [00:17:00,039 --> 00:17:04,920] E: ok, that's it, to complete the bedside table you need the backrest
+236 [00:17:03,299 --> 00:17:04,699] A: Yes
+237 [00:17:05,880 --> 00:17:14,040] E: the backrest if you see among these three wooden panels that are there there are two of the same shape and one smaller
+238 [00:17:09,380 --> 00:17:12,500] A: yes the the
+239 [00:17:15,060 --> 00:17:17,160] E: this one here that is in the hands
+240 [00:17:17,880 --> 00:17:21,300] E: ok you have to insert this smaller one
+241 [00:17:19,680 --> 00:17:22,579] A: the the the the
+242 [00:17:22,459 --> 00:17:25,680] E: on the back of the bedside table starting from the feet
+243 [00:17:23,339 --> 00:17:24,859] A: the the the the
+244 [00:17:27,300 --> 00:17:29,660] E: so as it is you insert it
+245 [00:17:30,099 --> 00:17:31,439] E: as it is
+246 [00:17:32,140 --> 00:17:32,839] E: bravo
+247 [00:17:35,920 --> 00:17:36,040] A: the the the the the
+248 [00:17:36,199 --> 00:17:38,859] A: the the the
+249 [00:17:37,760 --> 00:17:41,000] E: ok until you get to the bottom up to the top
+250 [00:17:43,979 --> 00:17:46,979] E: Bravo go go go go must
+251 [00:17:47,359 --> 00:17:49,880] E: Upstairs must be doing very well now
+252 [00:17:50,199 --> 00:17:52,839] E: if you notice there are some nails in the hardware store
+253 [00:17:50,520 --> 00:17:53,819] A: the the the the the
+254 [00:17:55,280 --> 00:17:58,359] E: four are enough, one for each corner
+255 [00:18:00,660 --> 00:18:04,859] E: they are used to stop the panel ok very good
+256 [00:18:02,180 --> 00:18:03,599] A: the the
+257 [00:18:04,000 --> 00:18:04,040] A: the
+258 [00:18:05,219 --> 00:18:10,099] E: with the hammer you then go and so to speak to fix them better on the bedside table
+259 [00:18:06,099 --> 00:18:06,140] A: the
+260 [00:18:10,739 --> 00:18:11,359] E: ok
+261 [00:18:33,420 --> 00:18:33,579] A: the the the the the the the
+262 [00:18:35,540 --> 00:18:36,579] A: the the the
+263 [00:18:43,300 --> 00:18:44,300] A: the
+264 [00:18:45,160 --> 00:18:47,199] A: the the the the the the the
+265 [00:18:48,619 --> 00:18:51,800] E: ok now you can put the bedside table on the side
+266 [00:18:57,619 --> 00:18:58,619] E: sideways in the sense
+267 [00:18:58,780 --> 00:19:02,859] E: you can remove it yes you can wash it temporarily because we have to do the drawers now
+268 [00:18:59,640 --> 00:18:59,819] A: the the the the the
+269 [00:19:00,900 --> 00:19:01,000] A: the
+270 [00:19:09,119 --> 00:19:12,699] E: you can take it off we're done with the bedside table
+271 [00:19:15,199 --> 00:19:21,300] E: as you want and as is most convenient for you
+272 [00:19:22,420 --> 00:19:24,680] E: now let's start with the drawers
+273 [00:19:24,719 --> 00:19:24,880] A: the the the the the the the
+274 [00:19:27,979 --> 00:19:29,219] E: then in the drawers
+275 [00:19:29,380 --> 00:19:30,140] E: There are
+276 [00:19:29,500 --> 00:19:29,540] A: the
+277 [00:19:30,060 --> 00:19:31,119] A: the the the
+278 [00:19:30,479 --> 00:19:34,900] E: of the laterals and two frontals this one in front of you is a frontal
+279 [00:19:33,660 --> 00:19:35,060] A: the
+280 [00:19:35,859 --> 00:19:37,260] A: the
+281 [00:19:36,900 --> 00:19:38,560] E: this one over here on your right
+282 [00:19:39,280 --> 00:19:39,959] E: excellent
+283 [00:19:40,319 --> 00:19:42,319] A: the the the the
+284 [00:19:42,420 --> 00:19:45,739] E: yes exactly if you see there are three holes
+285 [00:19:46,119 --> 00:19:58,180] E: three on the left and three on the right as usual, the one above and the one below fits the wooden pin while the central one fits the screw with the plastic covering
+286 [00:19:50,160 --> 00:19:50,239] A: the the
+287 [00:19:53,579 --> 00:19:53,739] A: the the the the the the the
+288 [00:20:00,920 --> 00:20:01,180] A: the
+289 [00:20:15,979 --> 00:20:16,239] A: the
+290 [00:20:16,160 --> 00:20:18,959] E: as you see
+291 [00:20:17,339 --> 00:20:17,920] A: the the the the the the
+292 [00:20:19,420 --> 00:20:21,339] A: the the
+293 [00:20:19,500 --> 00:20:22,540] E: I have another there are two two
+294 [00:20:28,339 --> 00:20:29,839] E: and yes
+295 [00:20:30,739 --> 00:20:32,020] A: the
+296 [00:20:32,500 --> 00:20:34,119] A: the the the the
+297 [00:20:33,479 --> 00:20:34,880] E: and
+298 [00:20:34,359 --> 00:20:35,719] A: the the
+299 [00:20:39,959 --> 00:20:40,739] E: no
+300 [00:20:41,739 --> 00:20:47,400] E: there must be side panels ok with three holes
+301 [00:20:50,660 --> 00:20:51,859] E: if you see
+302 [00:20:52,520 --> 00:20:56,119] E: this one here is a lateral if you take it take it
+303 [00:20:57,359 --> 00:21:00,479] E: and look at it from above
+304 [00:21:01,079 --> 00:21:04,859] E: in the raw part in the raw part in the raw part and you look at it
+305 [00:21:05,560 --> 00:21:05,699] A: the the the the the the
+306 [00:21:06,579 --> 00:21:07,560] E: on the other side
+307 [00:21:08,000 --> 00:21:09,079] E: on the other side
+308 [00:21:09,400 --> 00:21:13,020] E: ok here there are two you should find one with three holes
+309 [00:21:09,800 --> 00:21:09,859] A: the the
+310 [00:21:15,900 --> 00:21:17,119] E: there are two here
+311 [00:21:19,500 --> 00:21:19,660] A: the the the the the the the
+312 [00:21:21,540 --> 00:21:22,140] E: excellent
+313 [00:21:22,540 --> 00:21:24,199] E: ok this is a side one
+314 [00:21:24,040 --> 00:21:24,140] A: the the
+315 [00:21:24,479 --> 00:21:26,140] E: there must be another one
+316 [00:21:26,760 --> 00:21:27,359] E: no
+317 [00:21:29,859 --> 00:21:31,439] E: on the right that one
+318 [00:21:31,979 --> 00:21:32,579] E: Exactly
+319 [00:21:33,579 --> 00:21:36,400] E: ok if you see these sides
+320 [00:21:35,739 --> 00:21:35,819] A: the
+321 [00:21:36,660 --> 00:21:41,739] E: they have this one here, it's the part that goes and needs to be inserted into the front
+322 [00:21:36,780 --> 00:21:36,959] A: the the the the the
+323 [00:21:37,619 --> 00:21:37,699] A: the
+324 [00:21:40,020 --> 00:21:40,300] A: the
+325 [00:21:42,380 --> 00:21:42,810] E: ok
+326 [00:21:43,339 --> 00:21:52,979] E: only if you see there are there is a lateral one practically in front it has a line cut in the center ok it has an inlet
+327 [00:21:49,420 --> 00:21:49,699] A: the
+328 [00:21:51,420 --> 00:21:52,040] A: the the the the the the
+329 [00:21:53,369 --> 00:21:54,060] E: on the other side
+330 [00:21:54,489 --> 00:21:54,920] E: frontally
+331 [00:21:56,459 --> 00:21:57,859] A: the
+332 [00:21:56,819 --> 00:22:00,900] E: you see perfect that must coincide with the inlet of the front
+333 [00:22:03,540 --> 00:22:04,619] E: excellent
+334 [00:22:08,739 --> 00:22:10,140] A: the
+335 [00:22:10,939 --> 00:22:12,339] A: the
+336 [00:22:11,239 --> 00:22:12,319] E: Like this
+337 [00:22:18,459 --> 00:22:20,839] E: now you have to tighten with the cross screwdriver
+338 [00:22:21,680 --> 00:22:22,760] E: those
+339 [00:22:23,459 --> 00:22:23,699] A: the the
+340 [00:22:23,579 --> 00:22:26,040] E: those exact iron round blockers
+341 [00:22:28,140 --> 00:22:28,300] A: the
+342 [00:22:31,180 --> 00:22:31,500] A: the the the the the the
+343 [00:22:35,579 --> 00:22:56,660] E: perfect ok now you have to insert the backrest if you see the plywood panels that are behind the ones covered with a white one exactly take one ok they are all the same it doesn't matter which one you want to choose you have to insert it in the inlet with the white cover towards you
+344 [00:22:41,760 --> 00:22:42,020] A: the the
+345 [00:22:50,099 --> 00:22:50,339] A: the
+346 [00:22:53,060 --> 00:22:53,500] A: the the the
+347 [00:22:54,000 --> 00:22:54,300] A: the the the
+348 [00:22:57,800 --> 00:22:58,599] E: Like this
+349 [00:23:00,339 --> 00:23:01,599] A: the
+350 [00:23:05,160 --> 00:23:09,959] E: ok now among the remaining pieces there must be one
+351 [00:23:10,479 --> 00:23:10,979] E: ok
+352 [00:23:11,479 --> 00:23:12,540] E: with only
+353 [00:23:11,900 --> 00:23:14,800] A: the the the the the
+354 [00:23:12,819 --> 00:23:14,640] E: the inlet
+355 [00:23:15,099 --> 00:23:16,959] A: the the
+356 [00:23:16,339 --> 00:23:25,560] E: this is a lateral there are either that or the other this is for the small one the one below very good
+357 [00:23:25,920 --> 00:23:31,079] E: you have to fit it between the two sides and the panel
+358 [00:23:28,180 --> 00:23:30,699] A: the the
+359 [00:23:31,219 --> 00:23:31,719] E: ok
+360 [00:23:31,680 --> 00:23:33,979] A: the the the the the
+361 [00:23:34,859 --> 00:23:42,060] E: now in the hardware store it is normal that it is like this it is normal in the hardware store if you see there are long plastic pins
+362 [00:23:37,260 --> 00:23:39,900] A: the the
+363 [00:23:42,219 --> 00:23:43,000] E: a vite
+364 [00:23:43,839 --> 00:23:44,459] E: excellent
+365 [00:23:45,040 --> 00:23:48,839] E: these must be inserted if you see there are holes in the side
+366 [00:23:48,280 --> 00:23:49,719] A: the the the
+367 [00:23:49,099 --> 00:23:53,000] E: very good you have to take both the side and the back of the drawer
+368 [00:23:50,260 --> 00:23:52,520] A: the the the
+369 [00:23:53,660 --> 00:23:54,280] E: excellent
+370 [00:23:55,000 --> 00:23:56,219] E: with the plug
+371 [00:23:56,380 --> 00:23:57,000] E: excellent
+372 [00:23:59,199 --> 00:24:00,479] E: if you feel bad
+373 [00:24:00,939 --> 00:24:03,699] A: the the the the
+374 [00:24:01,079 --> 00:24:07,439] E: first you push it with your fingers until you catch it until you peck it then you push it with the hammer
+375 [00:24:05,000 --> 00:24:07,140] A: the the
+376 [00:24:11,119 --> 00:24:11,680] E: ok
+377 [00:24:15,099 --> 00:24:15,680] A: the the
+378 [00:24:18,900 --> 00:24:19,199] A: the
+379 [00:24:21,359 --> 00:24:23,319] A: the the the the the the
+380 [00:24:24,739 --> 00:24:25,520] A: the
+381 [00:24:27,300 --> 00:24:28,699] A: the
+382 [00:24:37,660 --> 00:24:39,060] A: the
+383 [00:24:39,239 --> 00:24:40,140] A: the the
+384 [00:24:40,500 --> 00:24:40,560] A: the the
+385 [00:24:48,800 --> 00:24:51,660] E: ok Mirko you can go and put this in the drawer
+386 [00:24:54,079 --> 00:24:54,680] E: below
+387 [00:24:55,219 --> 00:24:56,239] E: in the lower part
+388 [00:25:08,680 --> 00:25:09,280] E: ok
+389 [00:25:09,699 --> 00:25:12,079] E: do the other drawer in the same way
+390 [00:25:09,959 --> 00:25:10,380] A: the the the the the the the the the the
+391 [00:25:18,099 --> 00:25:19,479] E: that's the front
+392 [00:25:19,760 --> 00:25:21,040] E: that's the front
+393 [00:25:25,619 --> 00:25:26,219] E: ok
+394 [00:25:26,319 --> 00:25:26,459] A: the the
+395 [00:25:26,800 --> 00:25:26,939] A: the the
+396 [00:25:27,859 --> 00:25:29,459] E: and below
+397 [00:25:39,000 --> 00:25:39,140] A: the the
+398 [00:25:41,979 --> 00:25:42,579] A: the
+399 [00:25:43,180 --> 00:25:43,880] A: the
+400 [00:25:44,760 --> 00:25:45,959] A: the
+401 [00:25:48,180 --> 00:25:50,579] A: the the the the the the
+402 [00:26:01,339 --> 00:26:03,479] E: beautiful here
+403 [00:26:04,060 --> 00:26:04,119] A: the the
+404 [00:26:09,599 --> 00:26:09,859] A: the the the the the the the
+405 [00:26:17,040 --> 00:26:18,439] E: Optimal
+406 [00:26:21,640 --> 00:26:21,680] A: the
+407 [00:26:22,560 --> 00:26:23,959] E: bravo
+408 [00:26:27,560 --> 00:26:27,599] A: the
+409 [00:26:27,780 --> 00:26:27,920] A: the the the the the the
+410 [00:26:40,199 --> 00:26:41,599] E: Perfect
+411 [00:26:40,459 --> 00:26:40,599] A: the the the the the the
+412 [00:26:51,760 --> 00:26:51,859] A: the the
+413 [00:26:54,199 --> 00:26:54,280] A: the
+414 [00:26:54,660 --> 00:26:54,959] A: the the the the the the
+415 [00:27:00,900 --> 00:27:02,219] A: the
+416 [00:27:11,500 --> 00:27:15,939] A: the the the the the the the
+417 [00:27:18,119 --> 00:27:18,180] A: the the
+418 [00:27:20,119 --> 00:27:20,160] A: the
+419 [00:27:22,819 --> 00:27:22,939] A: the the the the the
+420 [00:27:24,579 --> 00:27:25,939] A: the the the the
+421 [00:27:28,099 --> 00:27:31,800] E: then let's figure out the control towards
+423 [00:27:34,060 --> 00:27:35,459] A: the
+424 [00:27:46,040 --> 00:27:46,739] E: 3,
+425 [00:27:49,839 --> 00:27:52,020] E: 1 check 15
+426 [00:27:50,560 --> 00:27:51,959] A: the the

transcript/eng/03/03_061_transcript.txt

@@ -0,0 +1,255 @@
+1 [00:00:00,000 --> 00:00:01,420] A: quattro,
+2 [00:00:00,000 --> 00:00:02,140] E: 3,
+3 [00:00:04,320 --> 00:00:05,480] A: due
+4 [00:00:04,860 --> 00:00:06,520] E: 1,
+5 [00:00:07,860 --> 00:00:08,560] E: or
+6 [00:00:10,960 --> 00:00:12,360] A: ok
+7 [00:00:12,580 --> 00:00:13,980] E: ok,
+8 [00:00:14,440 --> 00:00:15,780] E: I'm starting to get all the components out
+9 [00:00:48,639 --> 00:00:50,040] A: ok
+10 [00:00:50,480 --> 00:00:57,880] E: the screws inside that bag
+11 [00:01:03,340 --> 00:01:05,959] A: can I do it here?
+12 [00:01:05,180 --> 00:01:05,860] E: and
+13 [00:01:10,040 --> 00:01:34,220] A: ok ok in this verse ok in a mirror way
+14 [00:01:10,860 --> 00:01:11,540] E: ok,
+15 [00:01:11,779 --> 00:01:14,820] E: then, I start to take the two sides of the chair
+16 [00:01:18,360 --> 00:01:20,580] E: place them next to each other
+17 [00:01:21,120 --> 00:01:23,120] E: no, on the contrary though
+18 [00:01:24,279 --> 00:01:24,959] E: no
+20 [00:01:34,779 --> 00:01:36,839] E: so, very good, how are you putting it?
+21 [00:01:37,879 --> 00:01:37,900] E: no,
+22 [00:01:38,019 --> 00:01:38,199] E: no,
+23 [00:01:38,839 --> 00:01:39,180] E: in another way
+24 [00:01:39,300 --> 00:01:40,519] E: next to each other,
+25 [00:01:40,720 --> 00:01:41,660] E: mirrored, like this,
+26 [00:01:43,620 --> 00:01:53,540] E: ok if you see among the various objects you find there are two wooden planks, one smaller and one longer
+27 [00:01:54,139 --> 00:01:54,720] E: rectangular,
+28 [00:01:55,080 --> 00:01:55,459] E: Perfect
+29 [00:01:56,339 --> 00:02:00,059] E: if you see above and below there are holes, no,
+30 [00:02:00,360 --> 00:02:01,279] E: these in front of you
+31 [00:02:01,419 --> 00:02:02,180] E: laterally,
+32 [00:02:03,279 --> 00:02:04,400] E: sideways you see,
+33 [00:02:04,599 --> 00:02:08,880] E: there are these holes that are two larger and one smaller right?
+34 [00:02:05,339 --> 00:02:08,139] A: you are ok
+35 [00:02:10,860 --> 00:02:12,259] A: and
+36 [00:02:11,119 --> 00:02:15,820] E: perfect, insert the wooden pins into the large ones
+37 [00:02:20,020 --> 00:02:21,179] E: listen to me,
+38 [00:02:21,020 --> 00:02:22,419] A: ok
+39 [00:02:21,339 --> 00:02:24,500] E: Don't insert them all the way in, always leave them a little out, ok
+40 [00:02:25,940 --> 00:02:26,460] E: like this,
+41 [00:02:26,619 --> 00:02:27,619] E: Perfect
+42 [00:02:30,139 --> 00:02:30,979] E: ok,
+43 [00:02:31,320 --> 00:02:32,320] E: on the other side too
+44 [00:02:31,660 --> 00:02:32,779] A: on both sides?
+46 [00:02:37,440 --> 00:02:38,279] E: leave him,
+47 [00:02:42,800 --> 00:02:42,839] E: Perfect
+48 [00:02:46,600 --> 00:02:48,000] A: ok
+49 [00:02:58,199 --> 00:02:58,839] E: ok
+50 [00:02:59,080 --> 00:03:00,220] E: what you have in your hand
+51 [00:03:00,440 --> 00:03:06,199] E: it goes in the holes if you take the side that is in front of you now you have to put this
+52 [00:03:06,500 --> 00:03:07,679] E: that you have in your hand
+53 [00:03:08,000 --> 00:03:09,820] E: small wooden rectangle
+54 [00:03:10,100 --> 00:03:11,039] E: to your right
+55 [00:03:11,139 --> 00:03:12,820] E: in the holes on your right
+56 [00:03:13,710 --> 00:03:16,520] E: with the paint facing outwards
+57 [00:03:17,000 --> 00:03:17,699] E: Exactly
+58 [00:03:18,339 --> 00:03:24,779] A: with the paintwork it arrived ok
+59 [00:03:18,479 --> 00:03:19,880] E: be careful
+60 [00:03:20,720 --> 00:03:21,419] E: Like this
+61 [00:03:21,660 --> 00:03:26,360] E: but be careful that if you take the unpainted part there are holes,
+62 [00:03:26,720 --> 00:03:26,759] E: you see?
+63 [00:03:28,020 --> 00:03:29,419] A: and
+64 [00:03:29,119 --> 00:03:34,539] E: perfect these must be facing not towards the lower part of the chair
+65 [00:03:34,839 --> 00:03:36,039] E: but towards the top
+66 [00:03:36,479 --> 00:03:37,880] E: so you have to turn it
+67 [00:03:37,960 --> 00:03:39,360] A: ok
+68 [00:03:43,839 --> 00:03:45,240] A: At that time
+69 [00:03:47,179 --> 00:03:48,460] E: so very good
+70 [00:03:49,279 --> 00:03:51,279] E: ok the other piece,
+71 [00:03:51,440 --> 00:03:55,300] E: you have to put the longer one in the left holes in the exact same way
+72 [00:03:51,839 --> 00:03:53,240] A: ok
+73 [00:04:00,919 --> 00:04:01,559] E: excellent
+74 [00:04:05,360 --> 00:04:08,580] E: If he's a bit of a dancer it's normal don't worry
+75 [00:04:09,960 --> 00:04:10,779] A: All right
+76 [00:04:10,539 --> 00:04:12,759] E: okay? now if you see
+77 [00:04:12,660 --> 00:04:13,360] A: and
+78 [00:04:13,320 --> 00:04:19,179] E: if you now see among the various objects that remain there is the back of the chair
+79 [00:04:21,760 --> 00:04:22,399] E: bene,
+80 [00:04:22,640 --> 00:04:24,040] A: and
+81 [00:04:22,700 --> 00:04:27,799] E: if you place it in front of you in profile you will see that there is a more curved side and a straight side
+82 [00:04:29,459 --> 00:04:30,899] A: and yes
+83 [00:04:30,760 --> 00:04:31,399] E: Perfect
+84 [00:04:31,640 --> 00:04:34,660] E: the curved side is where your back will rest ok?
+85 [00:04:35,920 --> 00:04:37,260] E: so you will have to enter it like this
+86 [00:04:36,579 --> 00:04:37,279] A: ok
+87 [00:04:37,440 --> 00:04:43,700] E: if you always see above and below there are holes where you have to insert the wooden pins
+88 [00:04:44,920 --> 00:04:45,579] E: Exactly,
+89 [00:04:45,720 --> 00:04:47,119] A: ok
+90 [00:04:46,299 --> 00:04:46,799] E: excellent
+91 [00:05:09,119 --> 00:05:09,579] E: Perfect
+92 [00:05:09,220 --> 00:05:10,779] A: here too it is the last one
+93 [00:05:10,119 --> 00:05:10,720] E: and
+94 [00:05:10,820 --> 00:05:11,019] E: and
+95 [00:05:13,260 --> 00:05:13,720] A: ok
+96 [00:05:13,920 --> 00:05:17,119] E: yes you can insert it into the remaining holes
+97 [00:05:19,600 --> 00:05:20,519] A: Therefore
+98 [00:05:21,440 --> 00:05:22,739] E: continuing the chair
+99 [00:05:22,980 --> 00:05:27,760] E: continuing the side of the chair upwards where the backrest goes, if you see there are other holes
+100 [00:05:28,260 --> 00:05:31,519] A: ok so here
+101 [00:05:28,260 --> 00:05:30,640] E: 1 and 2 so there
+102 [00:05:30,940 --> 00:05:32,920] E: with the curved part
+103 [00:05:34,100 --> 00:05:34,700] E: bravo
+104 [00:05:35,500 --> 00:05:37,220] A: the fourth curve is at the top
+105 [00:05:39,160 --> 00:05:39,920] E: excellent
+106 [00:05:40,200 --> 00:05:41,600] A: ok
+107 [00:05:41,799 --> 00:05:47,839] E: ok now take the other side of the chair and you have to match the holes
+108 [00:05:48,519 --> 00:05:49,220] A: ok
+109 [00:05:54,720 --> 00:05:56,140] E: probably correct,
+110 [00:05:56,279 --> 00:05:58,619] E: this is what could happen but it is normal
+111 [00:05:57,160 --> 00:05:57,920] A: ok
+112 [00:06:00,779 --> 00:06:03,220] E: if you want, insert the first one from the bottom
+113 [00:06:02,019 --> 00:06:02,820] A: ok then
+114 [00:06:04,040 --> 00:06:06,260] E: enter these first
+115 [00:06:05,640 --> 00:06:06,399] A: and
+116 [00:06:07,640 --> 00:06:12,059] A: maybe I'll try to extract these a little to try to make it stand straighter
+117 [00:06:10,679 --> 00:06:11,459] E: Exactly
+118 [00:06:12,799 --> 00:06:14,200] A: but I can't
+119 [00:06:14,420 --> 00:06:16,420] E: if it comes to you male use the clamp
+120 [00:06:14,839 --> 00:06:15,440] A: let's make the caliper
+121 [00:06:17,049 --> 00:06:17,440] E: Exactly
+122 [00:06:27,839 --> 00:06:29,239] A: ok
+123 [00:06:47,420 --> 00:06:48,040] E: ok
+124 [00:06:55,440 --> 00:06:58,980] E: if you get hurt, help yourself with the black screws
+125 [00:06:59,779 --> 00:07:01,179] A: ok
+126 [00:07:28,820 --> 00:07:30,220] A: no
+127 [00:07:31,799 --> 00:07:39,380] E: Exactly, look what you can do if you see in the hardware store there are some black screws, see
+128 [00:07:32,500 --> 00:07:33,679] A: it doesn't fit here well
+129 [00:07:35,579 --> 00:07:36,980] A: At that time
+130 [00:07:39,899 --> 00:07:41,299] A: and
+131 [00:07:41,459 --> 00:07:44,260] E: ok when you go to insert it
+132 [00:07:45,239 --> 00:07:46,679] E: the lateral one above
+133 [00:07:46,839 --> 00:07:52,200] E: ok if you see there are 3 holes on the profile of the chair you see
+134 [00:07:51,160 --> 00:07:52,440] A: and yes
+135 [00:07:53,040 --> 00:07:53,720] E: ok
+136 [00:07:54,739 --> 00:07:56,619] A: there are three holes here
+137 [00:07:55,920 --> 00:07:57,220] E: not if you turn
+138 [00:07:57,160 --> 00:07:59,299] A: not the backrest
+139 [00:07:58,899 --> 00:08:01,519] E: turn the side of the chair
+140 [00:08:02,660 --> 00:08:03,540] A: ok
+141 [00:08:02,799 --> 00:08:05,000] E: there are 3 holes see?
+142 [00:08:03,700 --> 00:08:04,179] A: I did not understand
+143 [00:08:05,679 --> 00:08:10,320] E: If necessary, you can help yourself with these by inserting the screws into all three holes
+144 [00:08:10,859 --> 00:08:16,100] E: ok when he stays still when you insert him and then tighten him afterwards
+145 [00:08:13,299 --> 00:08:13,850] A: ok
+146 [00:08:17,339 --> 00:08:18,679] E: are we there?
+147 [00:08:19,179 --> 00:08:20,279] A: ok
+148 [00:08:20,760 --> 00:08:23,559] A: so these ones here in the middle are fine
+149 [00:08:23,260 --> 00:08:24,540] E: and and and and
+150 [00:08:29,040 --> 00:08:29,589] A: ok
+151 [00:08:34,219 --> 00:08:36,219] E: okay okay okay
+152 [00:08:39,400 --> 00:08:40,500] A: ok
+153 [00:08:39,479 --> 00:08:40,380] E: ok
+154 [00:08:42,940 --> 00:08:45,539] E: ok ok ok ok ok ok
+155 [00:08:45,700 --> 00:08:46,659] E: ok ok ok
+156 [00:08:48,799 --> 00:08:49,599] E: ok
+157 [00:08:54,159 --> 00:08:56,979] A: and the trees here yes
+158 [00:08:55,320 --> 00:08:58,039] E: ok you have to tighten it a little you have to tighten it a little
+159 [00:09:00,119 --> 00:09:00,820] A: and
+160 [00:09:00,299 --> 00:09:05,479] E: when you insert it by matching the wooden pins with the holes
+161 [00:09:05,820 --> 00:09:11,419] E: when you make it coincide no with the saconal key no no no with the saconal key
+162 [00:09:12,419 --> 00:09:13,520] E: a s
+163 [00:09:12,719 --> 00:09:26,880] A: I don't understand what he wants to do
+164 [00:09:13,979 --> 00:09:15,020] E: that s
+165 [00:09:15,679 --> 00:09:17,059] E: it's in front of you
+166 [00:09:18,500 --> 00:09:19,099] E: behind
+167 [00:09:19,400 --> 00:09:24,820] E: on the left under the piece of plastic if you see there is a steel S-key,
+168 [00:09:27,900 --> 00:09:29,099] E: this one here
+169 [00:09:32,479 --> 00:09:35,000] E: as long as if you don't tighten it completely otherwise it will hurt
+170 [00:09:36,380 --> 00:09:37,619] E: you hold it later
+171 [00:09:37,179 --> 00:09:37,880] A: ok
+172 [00:09:37,979 --> 00:09:40,140] E: it's just to keep the firm understood
+173 [00:09:42,580 --> 00:09:44,260] A: and yes
+174 [00:09:56,080 --> 00:09:57,479] A: At that time
+175 [00:10:01,159 --> 00:10:02,559] A: bene
+176 [00:10:10,880 --> 00:10:12,320] E: on the contrary
+177 [00:10:13,239 --> 00:10:14,640] A: Nothing
+178 [00:10:15,700 --> 00:10:19,239] A: comes out of the blocks below
+179 [00:10:15,820 --> 00:10:16,780] E: on the contrary
+180 [00:10:20,159 --> 00:10:23,859] E: It's very normal that you have to turn it backwards though
+181 [00:10:26,520 --> 00:10:26,979] E: Roberto
+182 [00:10:26,739 --> 00:10:28,140] A: At that time
+183 [00:10:27,280 --> 00:10:27,760] E: Roberto
+184 [00:10:28,500 --> 00:10:30,039] A: Let's do it once
+185 [00:10:28,679 --> 00:10:31,919] E: Roberto, listen to me, you got that one wrong
+186 [00:10:32,559 --> 00:10:33,520] E: Roberto
+187 [00:10:33,479 --> 00:10:34,299] A: this
+188 [00:10:34,260 --> 00:10:36,320] E: no no
+189 [00:10:37,099 --> 00:10:46,219] E: you have to turn the rectangular wooden object that is in front of you, the longest one that was removed
+190 [00:10:45,299 --> 00:10:47,659] A: this one here
+191 [00:10:46,340 --> 00:10:50,500] E: yes because you placed the holes downwards not upwards
+192 [00:10:48,380 --> 00:10:51,179] A: oh ok
+193 [00:10:52,679 --> 00:10:54,179] A: All right
+194 [00:10:55,020 --> 00:10:55,700] E: you see
+195 [00:10:56,440 --> 00:10:57,780] E: that's exactly how they should be
+196 [00:10:58,919 --> 00:11:00,320] A: ok
+197 [00:11:12,719 --> 00:11:14,119] E: Wait
+198 [00:11:14,539 --> 00:11:15,940] A: ok
+199 [00:11:22,479 --> 00:11:23,880] E: Wait
+200 [00:11:46,760 --> 00:11:48,159] A: ok
+201 [00:12:03,799 --> 00:12:05,200] E: Wait
+202 [00:12:06,599 --> 00:12:12,580] E: the moment you see that everyone is in good shape, you hold them all together ok
+203 [00:12:16,320 --> 00:12:17,719] A: ok
+204 [00:12:54,219 --> 00:12:55,640] A: ok ok
+205 [00:13:03,799 --> 00:13:10,119] E: wait the same thing you have to do on the other side so now take the seat and turn it to the other profile
+206 [00:13:14,599 --> 00:13:18,159] E: being careful that it might slip, ok
+207 [00:13:27,979 --> 00:13:29,640] E: now insert the screws
+208 [00:13:29,580 --> 00:13:41,280] A: ok ok I'll go put it on
+209 [00:13:39,159 --> 00:13:41,059] E: screws screws screws
+210 [00:13:42,880 --> 00:13:43,580] A: ok
+211 [00:14:31,799 --> 00:14:33,200] A: bene
+212 [00:14:33,260 --> 00:14:34,659] E: viti
+213 [00:14:47,099 --> 00:14:48,500] A: ok
+214 [00:14:51,900 --> 00:14:52,020] E: viti
+215 [00:14:53,619 --> 00:14:55,020] A: and
+216 [00:14:57,000 --> 00:14:57,239] E: screws screws screws screws
+217 [00:15:01,900 --> 00:15:03,780] A: I put it on the ground
+218 [00:15:05,020 --> 00:15:05,200] E: screws screws
+219 [00:15:06,679 --> 00:15:07,380] A: ok
+220 [00:15:11,299 --> 00:15:11,500] A: ok ok ok
+221 [00:15:34,780 --> 00:15:35,099] E: screws screws screws screws screws screws screws
+222 [00:15:38,780 --> 00:15:38,960] A: Optimal
+223 [00:15:46,099 --> 00:15:47,500] A: ok
+224 [00:15:50,880 --> 00:15:52,280] A: ok
+225 [00:15:53,820 --> 00:15:55,219] A: ok
+226 [00:16:04,559 --> 00:16:04,900] E: screws screws screws screws screws screws screws
+227 [00:16:15,219 --> 00:16:16,679] A: ok ok
+228 [00:16:26,140 --> 00:16:27,640] E: screws screws
+229 [00:16:27,739 --> 00:16:28,960] A: ok ok ok
+230 [00:16:30,900 --> 00:16:32,320] E: screws screws
+231 [00:16:31,760 --> 00:16:33,900] A: ok ok ok
+232 [00:16:57,039 --> 00:17:00,559] E: screws screws screws screws
+233 [00:16:58,179 --> 00:17:00,479] A: ok ok
+234 [00:17:04,599 --> 00:17:07,400] A: so huh
+235 [00:17:09,880 --> 00:17:11,280] A: ma
+236 [00:17:18,479 --> 00:17:19,719] E: viti
+237 [00:17:19,300 --> 00:17:20,699] A: cosi
+238 [00:17:29,339 --> 00:17:31,380] E: screws screws screws screws
+239 [00:17:31,839 --> 00:17:33,839] A: you are metal
+240 [00:17:35,040 --> 00:17:35,119] E: viti
+241 [00:17:37,540 --> 00:17:37,739] E: screws screws screws screws
+242 [00:17:42,079 --> 00:17:43,660] E: screws screws screws
+243 [00:17:44,239 --> 00:17:47,599] E: screws screws screws
+244 [00:17:49,400 --> 00:17:50,099] E: viti
+245 [00:17:50,800 --> 00:17:50,900] E: screws screws
+246 [00:17:51,839 --> 00:17:53,239] E: viti
+247 [00:17:58,439 --> 00:17:59,839] E: viti
+248 [00:18:16,079 --> 00:18:17,479] E: viti
+249 [00:18:24,280 --> 00:18:25,719] E: screws screws
+250 [00:18:26,619 --> 00:18:29,219] E: screws screws screws
+251 [00:18:39,880 --> 00:18:41,280] A: subtitles by Luso
+252 [00:19:04,880 --> 00:19:05,160] E: screws screws screws
+253 [00:19:29,979 --> 00:19:31,380] A: quattro
+254 [00:19:30,479 --> 00:19:30,800] E: screws screws screws screws screws screws screws
+255 [00:19:33,459 --> 00:19:34,859] A: due
+256 [00:19:37,260 --> 00:19:38,660] A: yours has
+257 [00:19:37,300 --> 00:19:38,699] E: viti

transcript/eng/03/03_062_transcript.txt

@@ -0,0 +1,36 @@
+1 [00:00:09,640 --> 00:00:11,720] E: 3 1.
+2 [00:00:23,000 --> 00:00:25,680] E: go, let's start dismantling the Roberto chair
+3 [00:00:31,860 --> 00:00:34,660] A: procedure opposite to cleansing
+4 [00:00:37,480 --> 00:00:41,540] E: exactly yes Roberto, exactly the opposite procedure
+5 [00:01:53,139 --> 00:01:56,180] E: If you have trouble removing them, also use pliers
+6 [00:02:16,160 --> 00:02:28,699] E: now as regards the side profiles of the chair, when you remove the screws, don't remove them all at first because otherwise it will hurt you later
+7 [00:02:30,000 --> 00:02:31,119] A: All right
+8 [00:02:33,440 --> 00:02:35,940] A: one at a time then
+9 [00:02:35,979 --> 00:02:38,779] E: loosen them a little and then come to the other side
+10 [00:02:41,179 --> 00:02:41,880] A: ok
+11 [00:03:12,919 --> 00:03:17,080] A: then on the other side the same thing or I can remove the screws first
+12 [00:03:17,419 --> 00:03:18,419] E: the vine is good enough
+13 [00:04:20,920 --> 00:04:23,779] E: now turn it to the other side and remove the other screws
+14 [00:04:26,519 --> 00:04:28,459] A: I first remove the side of the chair
+15 [00:04:28,000 --> 00:04:34,019] E: no no no no no no leave the attached otherwise it will hurt so now you turn it
+16 [00:04:34,559 --> 00:04:39,459] E: turn it, being careful not to remove the other side
+17 [00:04:41,739 --> 00:04:43,820] E: ok so great
+18 [00:04:59,119 --> 00:05:00,579] E: you can take them off directly
+19 [00:05:01,160 --> 00:05:02,559] A: no
+20 [00:05:02,399 --> 00:05:02,600] E: you can take them off directly
+21 [00:05:03,399 --> 00:05:04,799] A: ok
+22 [00:05:35,700 --> 00:05:37,100] E: support
+23 [00:05:39,480 --> 00:05:57,320] E: wait with me cut everything
+24 [00:05:54,859 --> 00:05:56,440] A: Now I'll remove the sides
+25 [00:06:29,660 --> 00:06:32,359] E: also remove the wooden thorns
+26 [00:07:22,480 --> 00:07:24,040] E: Pucchini Pucchini
+27 [00:07:26,619 --> 00:07:28,019] E: Pucchini
+28 [00:07:33,899 --> 00:07:35,299] E: Pucchini
+29 [00:07:36,899 --> 00:07:38,299] E: Pucchini
+30 [00:07:37,820 --> 00:07:39,220] A: and
+31 [00:07:42,519 --> 00:07:43,920] E: Pucchini
+32 [00:07:45,940 --> 00:07:48,079] E: Roberto take to do the countdown
+33 [00:07:55,859 --> 00:07:57,260] A: 4
+34 [00:07:58,119 --> 00:07:58,640] E: Three
+35 [00:08:01,500 --> 00:08:02,200] A: 2.
+37 [00:08:04,799 --> 00:08:06,359] A: 1.

transcript/eng/03/03_063_transcript.txt

@@ -0,0 +1,365 @@
+1 [00:00:00,000 --> 00:00:00,840] A: four
+2 [00:00:01,040 --> 00:00:01,800] E: 3
+3 [00:00:02,620 --> 00:00:04,020] A: of the
+4 [00:00:04,000 --> 00:00:04,760] E: 1
+5 [00:00:13,540 --> 00:00:14,300] E: Or
+6 [00:00:15,820 --> 00:00:16,780] E: you can take the chest of drawers,
+7 [00:00:16,980 --> 00:00:19,500] E: you can start taking out all the components
+8 [00:00:30,000 --> 00:00:31,340] E: What else did he do?
+9 [00:00:31,680 --> 00:00:32,740] E: He got me wrong
+23 [00:01:14,519 --> 00:01:15,519] E: 3 4 6
+24 [00:01:15,779 --> 00:01:17,699] A: three five six eight
+25 [00:01:17,480 --> 00:01:17,980] E: 7 8 9 10 11 12
+26 [00:01:18,559 --> 00:01:19,959] A: four
+27 [00:01:21,660 --> 00:01:23,059] A: cinco
+28 [00:01:25,860 --> 00:01:25,900] E: 13
+29 [00:01:26,080 --> 00:01:26,120] E: 14
+30 [00:01:39,959 --> 00:01:40,839] A: ocho
+31 [00:01:42,500 --> 00:01:42,540] E: 15
+32 [00:01:46,760 --> 00:01:48,160] A: seven
+33 [00:01:47,540 --> 00:01:47,959] E: 16 17 18 19 20 21 22 23 24 25 26 27
+34 [00:01:54,559 --> 00:01:54,599] E: 28
+35 [00:01:54,580 --> 00:01:56,139] A: eight even so
+36 [00:01:54,919 --> 00:01:54,959] E: 29
+37 [00:01:57,059 --> 00:01:57,639] A: alright
+38 [00:01:59,680 --> 00:01:59,720] E: 30
+39 [00:02:03,720 --> 00:02:03,760] E: 31
+40 [00:02:07,040 --> 00:02:07,080] E: 32
+41 [00:02:07,959 --> 00:02:09,660] A: ok so west
+42 [00:02:10,300 --> 00:02:11,460] A: no?
+43 [00:02:12,960 --> 00:02:13,440] A: ah these
+44 [00:02:15,100 --> 00:02:16,380] A: ok
+45 [00:02:17,639 --> 00:02:17,960] E: 33 34 35 36 37 38 39 40 41 42
+46 [00:02:21,020 --> 00:02:21,279] E: 43 44
+47 [00:02:25,479 --> 00:02:26,880] A: ok
+48 [00:02:36,419 --> 00:02:36,820] E: 45 46 48 49
+49 [00:02:36,779 --> 00:02:37,479] A: Yes
+50 [00:02:38,559 --> 00:02:38,800] E: 53
+51 [00:02:47,699 --> 00:02:47,960] E: 56 57
+52 [00:02:56,979 --> 00:02:57,779] E: 58
+53 [00:02:57,380 --> 00:02:58,779] A: ok
+54 [00:03:04,619 --> 00:03:06,020] A: Yes
+55 [00:03:08,240 --> 00:03:11,279] A: these are here
+56 [00:03:11,600 --> 00:03:13,539] A: long and thin
+57 [00:03:13,500 --> 00:03:14,300] E: 61
+58 [00:03:16,080 --> 00:03:17,479] A: ok
+59 [00:03:16,699 --> 00:03:17,960] E: 62 68 70 71 72
+60 [00:03:18,800 --> 00:03:18,899] E: 73
+61 [00:03:21,460 --> 00:03:21,559] E: 74
+62 [00:03:28,860 --> 00:03:30,259] A: ecco
+64 [00:03:45,399 --> 00:03:45,559] E: 76 77
+65 [00:03:45,820 --> 00:03:45,919] E: 78
+66 [00:03:47,699 --> 00:03:47,960] E: 80 81 82 83 84 85 86 87
+67 [00:04:16,559 --> 00:04:17,959] E: 88
+92 [00:07:03,320 --> 00:07:05,220] A: All right
+93 [00:07:07,279 --> 00:07:07,320] E: 68
+94 [00:07:14,600 --> 00:07:16,059] A: and yes
+95 [00:07:17,700 --> 00:07:17,959] E: 69 70 71 72 73 74 75 76 77 78 79 80
+96 [00:07:18,380 --> 00:07:18,420] E: 81
+97 [00:07:21,619 --> 00:07:21,660] E: 82
+98 [00:07:40,260 --> 00:07:41,660] A: ok
+99 [00:07:47,459 --> 00:07:47,540] E: 83 84 85
+100 [00:07:47,679 --> 00:07:47,959] E: 86 87 88 89 90 91 92 93 94 95
+101 [00:07:53,660 --> 00:07:55,079] A: and here
+102 [00:07:57,700 --> 00:07:59,100] A: ok
+103 [00:08:01,279 --> 00:08:01,500] E: 96 97 98 99
+104 [00:08:03,260 --> 00:08:06,059] A: here and here
+105 [00:08:08,880 --> 00:08:10,279] A: ok
+106 [00:08:13,040 --> 00:08:13,200] E: 100 102
+107 [00:08:15,500 --> 00:08:15,739] E: 103 106
+108 [00:08:17,660 --> 00:08:17,820] E: 17 18
+109 [00:08:18,779 --> 00:08:20,899] A: these are it
+110 [00:08:23,839 --> 00:08:25,239] A: ok
+111 [00:08:26,279 --> 00:08:26,359] E: 19
+112 [00:08:29,100 --> 00:08:31,079] A: not these
+113 [00:08:33,460 --> 00:08:33,559] E: 21 22
+114 [00:08:36,859 --> 00:08:41,080] A: ah ok maybe these are them
+115 [00:08:46,320 --> 00:08:47,719] A: ok
+116 [00:08:46,919 --> 00:08:47,119] E: 23 27 28
+117 [00:08:47,780 --> 00:08:47,960] E: 29 30 31 32 33
+118 [00:08:47,880 --> 00:08:49,280] A: and
+119 [00:08:48,239 --> 00:08:48,280] E: 34
+120 [00:08:52,799 --> 00:08:54,200] A: ok
+121 [00:08:53,900 --> 00:08:53,940] E: 35
+122 [00:09:01,940 --> 00:09:01,979] E: 36
+123 [00:09:08,539 --> 00:09:08,599] E: 37 38
+124 [00:09:12,559 --> 00:09:13,960] A: ok
+125 [00:09:14,659 --> 00:09:14,760] E: 39 40 41 42
+126 [00:09:17,820 --> 00:09:17,960] E: 43 44 45 46 47 48
+127 [00:09:18,039 --> 00:09:19,440] A: ok
+128 [00:09:19,719 --> 00:09:21,119] E: 49
+129 [00:09:24,299 --> 00:09:27,200] E: 51 52
+130 [00:09:26,039 --> 00:09:27,440] A: and
+131 [00:09:28,919 --> 00:09:30,320] A: and
+132 [00:09:38,880 --> 00:09:40,280] E: 53
+133 [00:09:46,219 --> 00:09:47,960] E: 56 57 58 59 63
+134 [00:09:48,419 --> 00:09:48,520] A: All right
+135 [00:09:58,280 --> 00:09:59,679] A: ok
+136 [00:09:58,580 --> 00:09:58,679] E: 64 65
+138 [00:10:07,400 --> 00:10:08,799] A: ok
+139 [00:10:09,140 --> 00:10:09,179] E: 66
+140 [00:10:13,739 --> 00:10:13,799] E: 67 68
+141 [00:10:14,280 --> 00:10:17,880] A: I don't feel I feel bad
+142 [00:10:17,739 --> 00:10:17,960] E: 69 70 71 72 73 74 75 76 77 78
+143 [00:10:19,460 --> 00:10:20,859] A: ok
+144 [00:10:20,239 --> 00:10:20,280] E: 79
+145 [00:10:21,380 --> 00:10:21,419] E: 80
+146 [00:10:23,900 --> 00:10:24,599] A: and
+147 [00:10:30,559 --> 00:10:30,599] E: 81
+148 [00:10:31,000 --> 00:10:33,159] A: I'm here
+149 [00:10:35,700 --> 00:10:37,099] A: no
+150 [00:10:37,840 --> 00:10:40,940] A: you are ok
+151 [00:10:38,460 --> 00:10:38,500] E: 82
+152 [00:10:47,719 --> 00:10:47,960] E: 83 84 85 86 87 88 89 90 91 92 93
+153 [00:10:50,000 --> 00:10:51,400] A: ok
+154 [00:10:54,919 --> 00:10:56,460] E: 94 95
+155 [00:11:01,919 --> 00:11:03,320] A: ok
+156 [00:11:04,780 --> 00:11:06,219] E: 96 97
+157 [00:11:15,580 --> 00:11:16,979] E: 100
+158 [00:11:21,359 --> 00:11:22,799] A: ok not this one
+159 [00:11:25,280 --> 00:11:25,320] E: 1
+160 [00:11:28,179 --> 00:11:29,919] A: Maybe it doesn't match
+161 [00:11:32,900 --> 00:11:33,000] E: 2 4 5 6
+162 [00:11:43,380 --> 00:11:44,780] A: ok
+163 [00:11:45,260 --> 00:11:49,760] A: yes you entered
+164 [00:11:47,539 --> 00:11:47,679] E: 13 14 16
+165 [00:11:58,299 --> 00:11:59,700] A: ok
+166 [00:11:58,619 --> 00:12:00,020] E: 19
+167 [00:12:02,000 --> 00:12:03,400] E: 20
+168 [00:12:13,820 --> 00:12:15,320] E: 23 27
+169 [00:12:26,119 --> 00:12:27,780] A: ok one of these fell
+170 [00:12:28,099 --> 00:12:28,679] A: I don't know where from
+171 [00:12:29,880 --> 00:12:29,919] E: 28
+172 [00:12:31,159 --> 00:12:31,739] A: ok
+173 [00:12:31,239 --> 00:12:31,280] E: 31
+174 [00:12:37,940 --> 00:12:37,979] E: 32
+175 [00:12:38,799 --> 00:12:38,940] E: 33 34 35 36 37 38
+176 [00:12:40,440 --> 00:12:43,239] A: All right
+177 [00:12:45,359 --> 00:12:45,400] E: 39
+178 [00:12:47,500 --> 00:12:47,580] E: 40 41 42
+179 [00:12:54,719 --> 00:12:54,760] E: 43
+180 [00:13:12,500 --> 00:13:13,219] A: ok
+181 [00:13:17,320 --> 00:13:17,580] E: 46 47 48 49 50 51 52 53 54 55 56 57
+182 [00:13:26,099 --> 00:13:26,820] A: At that time
+183 [00:13:27,299 --> 00:13:30,340] A: so this is where the drawers go I think
+184 [00:13:34,000 --> 00:13:34,080] E: 58 59 60
+185 [00:13:35,739 --> 00:13:36,460] A: ok
+186 [00:13:39,719 --> 00:13:39,760] E: 61
+187 [00:13:41,380 --> 00:13:42,239] A: ok
+188 [00:13:43,719 --> 00:13:45,119] A: and
+189 [00:13:47,320 --> 00:13:47,580] E: 62 63 64 65 66 67 68 69 70 71 72
+190 [00:13:51,539 --> 00:13:52,940] A: and
+191 [00:13:55,859 --> 00:13:57,260] A: and
+192 [00:14:00,599 --> 00:14:02,000] A: and
+193 [00:14:07,419 --> 00:14:08,820] A: ok
+194 [00:14:14,559 --> 00:14:15,960] A: and
+195 [00:14:14,940 --> 00:14:15,200] E: 73 74 75 76
+196 [00:14:15,700 --> 00:14:15,760] E: 80 81
+197 [00:14:17,440 --> 00:14:18,599] E: 82 83 84 85 86 87 88
+198 [00:14:23,659 --> 00:14:25,059] E: 89
+199 [00:14:25,559 --> 00:14:26,960] E: 90
+200 [00:14:25,940 --> 00:14:26,719] A: ok
+201 [00:14:27,419 --> 00:14:29,799] A: ok so this is the screw
+202 [00:14:29,960 --> 00:14:30,460] A: the small one
+203 [00:14:30,960 --> 00:14:31,739] A: no
+204 [00:14:32,400 --> 00:14:33,799] E: 91
+205 [00:14:33,119 --> 00:14:35,159] A: ah it's the plastic covering
+206 [00:14:35,280 --> 00:14:36,940] A: so this is it
+207 [00:14:36,159 --> 00:14:37,559] E: 92
+208 [00:14:37,940 --> 00:14:39,340] E: 93
+209 [00:14:42,059 --> 00:14:43,520] A: two of these
+210 [00:14:44,760 --> 00:14:46,159] E: 94
+211 [00:14:46,099 --> 00:14:48,200] A: therefore large plug
+212 [00:14:50,419 --> 00:14:51,559] A: small screw
+213 [00:14:57,359 --> 00:14:59,039] A: and and and
+214 [00:14:59,760 --> 00:14:59,880] E: 95 96 97 98 99
+215 [00:15:11,859 --> 00:15:14,299] A: ok ok
+216 [00:15:17,539 --> 00:15:17,580] E: 100
+217 [00:15:23,020 --> 00:15:26,280] A: always here or in the chest of drawers
+218 [00:15:28,039 --> 00:15:28,219] A: and
+219 [00:15:28,159 --> 00:15:28,419] E: 150 23
+220 [00:15:31,239 --> 00:15:31,940] A: ok
+221 [00:15:34,979 --> 00:15:35,500] E: 25 26
+222 [00:15:35,880 --> 00:15:36,159] E: 27 28
+223 [00:15:42,119 --> 00:15:42,659] E: 29 30 31 32 33 34 34
+224 [00:15:42,880 --> 00:15:43,119] E: 35
+225 [00:15:47,299 --> 00:15:48,140] A: ok
+226 [00:15:57,619 --> 00:15:58,820] A: yes indeed
+227 [00:15:59,239 --> 00:15:59,380] A: it's not too much
+228 [00:16:13,000 --> 00:16:13,099] E: 36 37 38 39
+229 [00:16:17,380 --> 00:16:17,419] E: 39
+230 [00:16:21,840 --> 00:16:22,840] A: This
+231 [00:16:28,260 --> 00:16:28,320] E: 41 42
+232 [00:16:32,299 --> 00:16:33,299] A: and
+233 [00:16:33,799 --> 00:16:34,520] A: yes I see it
+234 [00:16:38,859 --> 00:16:41,900] A: yes there is a specific verse or
+235 [00:16:42,859 --> 00:16:43,099] E: 43 44 45 46 47 48 49 50 51 52 53
+236 [00:16:48,059 --> 00:16:49,460] A: and
+237 [00:16:49,700 --> 00:16:50,159] E: 54 55
+238 [00:16:53,559 --> 00:16:54,960] A: ok
+239 [00:16:55,119 --> 00:16:57,179] A: I'm not saying yes
+240 [00:17:00,059 --> 00:17:00,780] E: 56 61 62
+241 [00:17:01,380 --> 00:17:01,840] E: 63 64
+242 [00:17:12,699 --> 00:17:13,099] E: 66 67 68
+243 [00:17:16,079 --> 00:17:17,479] A: ok
+244 [00:17:19,000 --> 00:17:20,400] E: 69
+245 [00:17:31,079 --> 00:17:32,479] A: ok
+246 [00:17:37,520 --> 00:17:38,920] E: 71
+247 [00:17:41,699 --> 00:17:43,099] E: 72
+248 [00:17:46,420 --> 00:17:49,719] A: yes ah ok
+249 [00:17:51,680 --> 00:17:52,520] A: and
+250 [00:17:58,260 --> 00:17:59,380] A: At that time
+251 [00:18:01,020 --> 00:18:02,339] A: this is the lining of the chest of drawers
+252 [00:18:02,660 --> 00:18:02,800] A: Right?
+253 [00:18:06,660 --> 00:18:07,520] A: oh ok
+254 [00:18:09,339 --> 00:18:11,579] A: ok who
+255 [00:18:11,699 --> 00:18:14,119] E: 73 72
+256 [00:18:15,459 --> 00:18:17,319] A: so practically
+257 [00:18:16,900 --> 00:18:20,619] E: 73 74 75
+258 [00:18:25,420 --> 00:18:25,880] A: and
+259 [00:18:27,219 --> 00:18:28,140] A: and
+260 [00:18:28,319 --> 00:18:28,640] A: I understand
+261 [00:18:29,040 --> 00:18:31,180] A: maybe I have to do it like this
+262 [00:18:31,760 --> 00:18:35,900] A: the hand does not change
+263 [00:18:32,380 --> 00:18:33,780] E: 76
+264 [00:18:34,020 --> 00:18:37,560] E: 78 79 80 81 82
+265 [00:18:41,599 --> 00:18:43,099] E: 83 84 85 86
+266 [00:18:45,839 --> 00:18:46,760] A: ok
+267 [00:18:52,979 --> 00:18:55,079] A: ok done
+268 [00:18:56,260 --> 00:18:57,660] A: and
+269 [00:18:57,540 --> 00:19:00,760] E: 85 86 87 91 92 93 97
+271 [00:19:13,119 --> 00:19:14,119] E: 94
+272 [00:19:15,300 --> 00:19:16,119] E: 95
+273 [00:19:15,520 --> 00:19:16,319] A: All right
+274 [00:19:28,300 --> 00:19:29,699] E: 96
+275 [00:19:30,160 --> 00:19:31,579] A: All right
+276 [00:19:41,699 --> 00:19:43,099] E: 100
+277 [00:19:48,439 --> 00:19:50,660] E: 102 103
+278 [00:19:53,660 --> 00:19:55,060] E: 104
+279 [00:19:54,280 --> 00:19:54,979] A: ok
+280 [00:19:59,359 --> 00:20:01,819] E: 105 106 107 119
+281 [00:20:14,880 --> 00:20:16,640] E: 120 121
+282 [00:20:18,199 --> 00:20:19,599] E: 122
+283 [00:20:23,699 --> 00:20:25,099] E: 123
+284 [00:20:25,400 --> 00:20:26,800] E: 28
+285 [00:20:25,780 --> 00:20:28,579] A: All right
+286 [00:20:27,739 --> 00:20:29,140] E: 29
+287 [00:20:30,400 --> 00:20:31,800] E: 32
+288 [00:20:56,280 --> 00:20:59,079] A: All right
+290 [00:21:03,140 --> 00:21:04,540] A: and
+291 [00:21:08,160 --> 00:21:09,560] A: This
+292 [00:21:13,800 --> 00:21:14,540] A: ok
+293 [00:21:14,420 --> 00:21:14,500] E: 35
+294 [00:21:15,599 --> 00:21:17,000] A: and
+295 [00:21:15,900 --> 00:21:15,979] E: 37
+296 [00:21:21,000 --> 00:21:22,400] A: All right
+297 [00:21:21,040 --> 00:21:21,359] E: 39 40 41 42
+298 [00:21:21,780 --> 00:21:21,920] E: 43 47 54
+299 [00:21:26,800 --> 00:21:28,040] A: neither do these
+300 [00:21:28,060 --> 00:21:28,199] E: 56 57 58 59
+301 [00:21:31,619 --> 00:21:31,760] E: 60 61 62 63
+302 [00:21:33,260 --> 00:21:34,660] A: these
+303 [00:21:33,819 --> 00:21:35,219] E: 64
+304 [00:21:37,520 --> 00:21:38,920] A: ok
+306 [00:21:50,079 --> 00:21:52,880] A: All right
+307 [00:21:55,959 --> 00:22:00,219] E: 66 67 68 69 70
+308 [00:21:57,640 --> 00:21:59,040] A: ok
+309 [00:21:59,479 --> 00:22:00,599] A: in two tits two
+310 [00:22:02,640 --> 00:22:04,040] A: ok
+311 [00:22:03,619 --> 00:22:03,660] E: 70
+312 [00:22:19,780 --> 00:22:19,819] E: 71
+313 [00:22:20,079 --> 00:22:20,119] E: 72
+314 [00:22:22,819 --> 00:22:22,900] E: 73 74
+315 [00:22:26,319 --> 00:22:26,459] E: 76 77
+316 [00:22:29,760 --> 00:22:29,819] E: 81 82
+317 [00:22:29,939 --> 00:22:30,199] E: 83 84 85 86 87 88 89 90 91 92 93 94
+318 [00:22:30,199 --> 00:22:31,560] A: All right
+319 [00:22:32,380 --> 00:22:33,500] E: 96
+320 [00:22:34,719 --> 00:22:35,400] A: ok
+321 [00:22:35,579 --> 00:22:36,619] A: here is the pin and screw
+322 [00:22:39,479 --> 00:22:40,160] A: ok
+323 [00:22:45,979 --> 00:22:47,660] E: 97 99
+324 [00:22:48,000 --> 00:22:48,819] A: ok
+325 [00:22:51,380 --> 00:22:54,180] A: this is the back
+326 [00:22:56,680 --> 00:22:57,939] E: 100 119 119 119
+327 [00:22:57,800 --> 00:23:00,640] A: and I am for this image
+328 [00:23:07,380 --> 00:23:08,780] A: ok
+329 [00:23:08,739 --> 00:23:10,839] E: 111 112
+330 [00:23:11,920 --> 00:23:13,319] A: and
+331 [00:23:17,000 --> 00:23:17,280] A: and
+332 [00:23:25,300 --> 00:23:27,719] E: 113 114 116 119 118
+333 [00:23:27,959 --> 00:23:28,859] A: ok
+334 [00:23:29,319 --> 00:23:29,979] A: At that time
+335 [00:23:30,719 --> 00:23:34,439] A: this has to coincide with this right?
+336 [00:23:36,979 --> 00:23:37,819] A: and here it must
+337 [00:23:40,060 --> 00:23:40,959] A: ah
+338 [00:23:41,079 --> 00:23:41,780] A: ok
+339 [00:23:42,920 --> 00:23:44,359] A: ok I understand
+340 [00:23:45,359 --> 00:23:48,660] A: that is, it must practically coincide
+341 [00:23:49,959 --> 00:23:53,780] A: ok you are you
+342 [00:23:57,439 --> 00:23:58,839] A: ok
+343 [00:23:58,420 --> 00:24:01,760] E: Same thing on the other side,
+344 [00:24:03,660 --> 00:24:08,079] E: With the star screwdriver tighten that metal circle underneath,
+345 [00:24:03,760 --> 00:24:05,160] A: ok
+346 [00:24:11,180 --> 00:24:12,599] A: I was wrong
+347 [00:24:26,540 --> 00:24:27,939] A: ok
+348 [00:24:28,719 --> 00:24:32,359] E: Now, take the right side plywood panel
+349 [00:24:33,359 --> 00:24:36,000] A: ok ok
+350 [00:24:34,599 --> 00:24:39,599] E: and insert it with the white lining facing you,
+351 [00:24:36,459 --> 00:24:36,479] A: Therefore
+352 [00:24:56,099 --> 00:25:00,040] E: Same thing on the other latoursday to fresh now cover
+353 [00:25:03,520 --> 00:25:07,020] E: the hair no, yes
+354 [00:25:05,219 --> 00:25:07,900] A: here here is this the bigger one
+355 [00:25:07,359 --> 00:25:09,140] E: the bigger one,
+356 [00:25:08,300 --> 00:25:08,660] A: this one here
+357 [00:25:09,760 --> 00:25:16,239] E: good, you have to insert the indentation you see in the plywood panel,
+358 [00:25:15,760 --> 00:25:17,160] A: mh
+359 [00:25:18,219 --> 00:25:18,920] A: no
+360 [00:25:20,479 --> 00:25:24,900] E: making the holes coincide with the side holes, so you have to insert it like this,
+361 [00:25:25,079 --> 00:25:25,699] E: excellent,
+362 [00:25:30,359 --> 00:25:32,219] E: so, there you are,
+363 [00:25:32,280 --> 00:25:33,680] A: ok
+364 [00:25:32,599 --> 00:25:33,359] E: Perfect,
+365 [00:25:35,160 --> 00:25:39,060] E: There are plastic pins in the hardware store
+366 [00:25:39,599 --> 00:25:40,400] E: bianchi,
+367 [00:25:41,520 --> 00:25:46,959] E: these are used to hold the side with the back, so you have to center the hole, with the hole,
+368 [00:25:48,099 --> 00:25:49,040] A: ok
+369 [00:25:49,380 --> 00:25:52,479] A: so I have to put them here and overdrill the hole
+370 [00:25:52,119 --> 00:25:52,920] E: Exactly,
+371 [00:25:54,140 --> 00:25:56,719] E: help yourself with the hammer if you want at a certain point,
+372 [00:25:55,119 --> 00:25:56,060] A: ok
+373 [00:25:57,839 --> 00:25:58,780] A: and
+374 [00:26:33,180 --> 00:26:34,579] E: push into the oven at 180°
+375 [00:26:40,739 --> 00:26:42,140] A: ok
+376 [00:26:43,099 --> 00:26:46,219] E: you can put it in the casserole dish
+377 [00:26:59,859 --> 00:27:02,160] A: ok does this drawer go up or down?
+378 [00:27:02,819 --> 00:27:03,520] A: or indifferent
+379 [00:27:14,239 --> 00:27:17,219] A: we do the same process with the smaller drawer
+380 [00:27:15,680 --> 00:27:17,180] E: they push him down
+381 [00:27:18,339 --> 00:27:19,040] E: identical
+382 [00:27:20,500 --> 00:27:21,060] A: Therefore
+383 [00:27:21,219 --> 00:27:22,040] A: I understand
+384 [00:27:22,359 --> 00:27:23,479] A: this is the back
+385 [00:27:26,699 --> 00:27:27,939] A: no this is the back
+386 [00:27:31,819 --> 00:27:33,219] A: except the plug
+387 [00:27:52,060 --> 00:27:53,060] A: ok
+388 [00:27:55,119 --> 00:27:57,260] A: ok then what must coincide
+389 [00:27:59,880 --> 00:28:00,079] A: can be
+390 [00:28:01,400 --> 00:28:02,400] A: and
+391 [00:28:01,699 --> 00:28:04,560] E: they push him down
+392 [00:28:04,000 --> 00:28:05,000] A: no
+393 [00:28:05,400 --> 00:28:06,000] A: these laterals
+394 [00:28:06,300 --> 00:28:06,619] A: ok
+395 [00:28:23,739 --> 00:28:25,160] A: ok ok
+396 [00:28:31,699 --> 00:28:34,560] E: they push him down
+397 [00:28:40,660 --> 00:28:42,099] E: now the panel
+398 [00:28:57,219 --> 00:28:58,260] A: no yes yes
+399 [00:29:16,459 --> 00:29:19,260] E: they push him down
+400 [00:29:16,760 --> 00:29:18,160] A: ok
+401 [00:29:20,680 --> 00:29:22,219] E: they push him down
+402 [00:29:45,359 --> 00:29:46,760] A: ok
+403 [00:30:04,079 --> 00:30:04,180] E: they push it down they push it down
+404 [00:30:04,579 --> 00:30:22,920] E: they push it down they push it down
+405 [00:30:27,060 --> 00:30:30,020] A: ok ok this
+406 [00:30:34,260 --> 00:30:35,660] A: ok
+407 [00:30:49,000 --> 00:30:50,400] A: I can?

transcript/eng/03/03_064_transcript.txt

@@ -0,0 +1,396 @@
+1 [00:00:08,280 --> 00:00:22,120] A: 2 well then I guess I'll put everything on the table
+2 [00:00:10,600 --> 00:00:11,760] E: 3...2...1...go ahead
+3 [00:00:15,640 --> 00:00:18,120] E: take all the components and place them on the table
+4 [00:00:30,180 --> 00:00:31,580] A: At that time
+5 [00:00:52,820 --> 00:00:54,439] A: there's nothing else here,
+6 [00:00:56,500 --> 00:00:59,299] A: I'll put this to the side
+7 [00:00:57,660 --> 00:00:59,099] E: you can also put it on the ground
+8 [00:00:59,880 --> 00:01:01,299] A: All right
+9 [00:01:03,180 --> 00:01:04,580] A: ok
+10 [00:01:05,559 --> 00:01:07,660] E: take the two profiles of the chair,
+11 [00:01:05,720 --> 00:01:07,120] A: Therefore
+12 [00:01:08,099 --> 00:01:08,199] E: bravo,
+13 [00:01:08,419 --> 00:01:10,820] E: place them next to each other in a mirror image
+14 [00:01:08,779 --> 00:01:09,480] A: these
+15 [00:01:11,500 --> 00:01:13,339] A: should I put them next to each other?
+16 [00:01:13,320 --> 00:01:16,120] E: and, and,
+17 [00:01:15,120 --> 00:01:15,919] A: ok
+18 [00:01:16,680 --> 00:01:18,480] A: then let's do this
+19 [00:01:17,559 --> 00:01:19,559] E: make room,
+20 [00:01:19,699 --> 00:01:20,940] A: let's move these
+21 [00:01:23,239 --> 00:01:24,120] A: bene
+22 [00:01:25,580 --> 00:01:26,279] A: a
+23 [00:01:28,620 --> 00:01:31,419] A: and two
+24 [00:01:30,459 --> 00:01:30,940] E: excellent
+25 [00:01:31,839 --> 00:01:35,699] A: and two perfect now what do I have to do instead
+26 [00:01:32,519 --> 00:01:33,080] E: ok
+27 [00:01:35,139 --> 00:01:35,300] E: you take
+28 [00:01:36,000 --> 00:01:36,300] E: At that time
+29 [00:01:37,059 --> 00:01:38,839] E: if you see among the components of the chair,
+30 [00:01:38,959 --> 00:01:41,440] E: there are two rectangular pieces of wood,
+31 [00:01:39,959 --> 00:01:40,660] A: Yes
+32 [00:01:41,680 --> 00:01:42,339] E: a shorter one
+33 [00:01:42,480 --> 00:01:43,180] E: a longer one,
+34 [00:01:43,120 --> 00:01:44,599] A: here they are
+35 [00:01:43,459 --> 00:01:43,940] E: excellent,
+36 [00:01:44,459 --> 00:01:45,620] E: ok, if you see
+37 [00:01:45,360 --> 00:01:46,120] A: Perfect
+38 [00:01:45,839 --> 00:01:48,599] E: you have to insert the wooden pins on top,
+39 [00:01:49,120 --> 00:01:49,919] A: Who
+40 [00:01:49,239 --> 00:01:50,419] E: if you see there are holes,
+41 [00:01:50,919 --> 00:01:51,879] A: ok
+42 [00:01:51,099 --> 00:01:51,279] E: excellent,
+43 [00:01:51,660 --> 00:01:54,160] E: two on one side and two on the other
+44 [00:01:54,720 --> 00:01:56,379] A: perfect, I'll take it
+45 [00:01:56,760 --> 00:01:59,180] A: these are in here I guess
+46 [00:01:58,480 --> 00:01:59,879] E: Exactly,
+47 [00:02:00,279 --> 00:02:01,160] E: empty it all,
+48 [00:02:02,120 --> 00:02:03,279] A: ok
+49 [00:02:06,739 --> 00:02:07,320] A: Perfect
+50 [00:02:07,900 --> 00:02:10,339] A: So, they're all the same size, right?
+51 [00:02:09,440 --> 00:02:10,839] E: and,
+52 [00:02:11,059 --> 00:02:11,100] E: and,
+53 [00:02:12,559 --> 00:02:13,320] E: no one changes,
+54 [00:02:12,800 --> 00:02:13,100] A: Perfect
+55 [00:02:14,279 --> 00:02:14,919] A: Therefore
+56 [00:02:16,960 --> 00:02:18,119] A: I imagine
+57 [00:02:17,860 --> 00:02:18,300] E: Exactly,
+58 [00:02:19,320 --> 00:02:24,199] E: exactly, don't insert it all, always leave it a little outside so that it fits in better,
+59 [00:02:21,820 --> 00:02:22,520] A: ok
+60 [00:02:23,220 --> 00:02:26,259] A: how much I owe. press a little more
+61 [00:02:25,960 --> 00:02:26,399] E: push it
+62 [00:02:26,479 --> 00:02:27,880] A: or
+63 [00:02:26,619 --> 00:02:27,160] E: you can push it,
+64 [00:02:27,500 --> 00:02:27,559] E: push,
+65 [00:02:27,660 --> 00:02:28,660] E: push, push,
+66 [00:02:28,880 --> 00:02:29,580] A: ok
+67 [00:02:30,600 --> 00:02:36,100] A: maybe you can help me with this
+68 [00:02:31,119 --> 00:02:31,759] E: push, again,
+69 [00:02:33,559 --> 00:02:34,339] E: a bit like this,
+70 [00:02:34,779 --> 00:02:36,679] E: help yourself with the hammer if it hurts,
+71 [00:02:39,080 --> 00:02:43,679] E: okay, okay, like this,
+72 [00:02:41,600 --> 00:02:44,440] A: the other one too
+73 [00:02:44,960 --> 00:02:48,160] A: let's see with one who still
+74 [00:02:45,699 --> 00:02:46,300] E: ok,
+75 [00:02:49,080 --> 00:02:53,839] A: okay come on all in all it seems normal that they are at different heights?
+76 [00:02:51,419 --> 00:02:52,160] E: and, and,
+77 [00:02:52,600 --> 00:02:52,759] E: All right,
+78 [00:02:54,479 --> 00:02:56,559] E: no, they should be two of the same height,
+79 [00:02:57,919 --> 00:03:00,160] A: these are more. wide though
+80 [00:02:59,240 --> 00:02:59,839] E: Therefore
+81 [00:03:00,699 --> 00:03:04,039] A: in the sense they are a little more they enter very easily
+82 [00:03:02,020 --> 00:03:03,259] E: Don't worry,
+83 [00:03:03,679 --> 00:03:05,119] E: don't worry, it's okay,
+84 [00:03:05,220 --> 00:03:06,259] E: it's okay, anyway,
+85 [00:03:05,679 --> 00:03:06,279] A: alright
+86 [00:03:06,479 --> 00:03:07,039] E: ok,
+87 [00:03:07,139 --> 00:03:09,080] E: if you see
+88 [00:03:10,220 --> 00:03:15,639] E: above this rectangle, in the uncoated part, there are practically two holes,
+89 [00:03:15,839 --> 00:03:17,520] E: you see,
+90 [00:03:18,160 --> 00:03:18,839] A: you say
+91 [00:03:18,160 --> 00:03:19,039] E: in the part,
+92 [00:03:19,639 --> 00:03:20,839] E: in what is in the hands,
+93 [00:03:20,720 --> 00:03:21,820] A: Yes?
+94 [00:03:21,059 --> 00:03:23,440] E: there is a white coated side and a raw side,
+95 [00:03:22,619 --> 00:03:23,119] A: these two out
+96 [00:03:23,679 --> 00:03:25,779] E: very good these two holes
+97 [00:03:24,679 --> 00:03:25,779] A: ok
+98 [00:03:25,899 --> 00:03:26,139] E: no
+99 [00:03:26,660 --> 00:03:31,320] E: they must, when you now insert this lateral practically,
+100 [00:03:31,479 --> 00:03:32,039] E: ok,
+101 [00:03:31,960 --> 00:03:33,059] A: Yes?
+102 [00:03:32,919 --> 00:03:36,320] E: they must be facing the seat of the chair, ok,
+103 [00:03:37,039 --> 00:03:39,570] A: ok, so these towards the seat of the chair means
+104 [00:03:40,139 --> 00:03:41,550] A: they must be here
+105 [00:03:40,320 --> 00:03:40,899] E: Like this,
+106 [00:03:41,619 --> 00:03:41,720] E: no,
+107 [00:03:41,860 --> 00:03:42,419] E: on the contrary,
+108 [00:03:42,679 --> 00:03:43,179] E: on the other side,
+109 [00:03:42,759 --> 00:03:43,309] A: ok
+110 [00:03:43,720 --> 00:03:43,800] E: no,
+111 [00:03:43,919 --> 00:03:44,380] E: no, turn it,
+112 [00:03:44,559 --> 00:03:50,800] E: turn it, they are facing the bottom of the chair,
+113 [00:03:45,949 --> 00:03:47,970] A: which way do you turn it?
+114 [00:03:50,919 --> 00:03:54,699] E: on the other side you have to turn them,
+115 [00:03:50,990 --> 00:03:52,229] A: ok
+116 [00:03:52,610 --> 00:03:55,729] A: so over here
+117 [00:03:55,440 --> 00:03:56,399] E: and,
+118 [00:03:56,880 --> 00:03:58,460] E: but on the left,
+119 [00:04:00,149 --> 00:04:01,389] A: Like this
+120 [00:04:01,639 --> 00:04:02,600] E: tour,
+121 [00:04:04,050 --> 00:04:06,630] A: this is not what I did in the beginning
+122 [00:04:04,520 --> 00:04:05,479] E: ok,
+123 [00:04:06,960 --> 00:04:09,399] E: turns, head down,
+124 [00:04:09,589 --> 00:04:17,450] A: so so so ok sure makes sense
+125 [00:04:11,179 --> 00:04:12,139] E: Like this,
+126 [00:04:12,720 --> 00:04:13,220] E: excellent,
+127 [00:04:14,600 --> 00:04:15,320] E: All right,
+128 [00:04:16,339 --> 00:04:17,700] E: he's a bit of a dancer
+129 [00:04:17,809 --> 00:04:18,309] A: Yes?
+130 [00:04:17,940 --> 00:04:18,440] E: but it's normal,
+131 [00:04:18,959 --> 00:04:19,000] E: ok,
+132 [00:04:19,239 --> 00:04:21,220] E: because then you have to tighten it, ok,
+133 [00:04:19,690 --> 00:04:19,970] A: It is true
+134 [00:04:21,029 --> 00:04:26,190] A: okay okay somehow we'll keep it
+135 [00:04:22,519 --> 00:04:25,519] E: to the limit, try to the limit, try to go out a little,
+136 [00:04:25,940 --> 00:04:26,720] E: little, the pins,
+137 [00:04:26,920 --> 00:04:28,660] E: limit,
+138 [00:04:27,570 --> 00:04:30,190] A: I'm going with the pincers here
+139 [00:04:29,459 --> 00:04:29,940] E: Exactly,
+140 [00:04:30,700 --> 00:04:31,179] E: with the clamp,
+141 [00:04:31,339 --> 00:04:32,220] E: and
+142 [00:04:35,670 --> 00:04:36,670] A: At that time
+143 [00:04:39,790 --> 00:04:40,290] A: ok
+144 [00:04:41,529 --> 00:04:42,670] A: let's put it there
+145 [00:04:42,779 --> 00:04:43,299] E: ok,
+146 [00:04:46,750 --> 00:04:48,910] A: ok perfect, all things considered
+147 [00:04:49,799 --> 00:04:50,320] E: ok,
+148 [00:04:50,630 --> 00:04:52,029] A: This
+149 [00:04:50,660 --> 00:04:50,880] E: or,
+150 [00:04:51,140 --> 00:04:52,160] E: now you can insert it,
+151 [00:04:52,670 --> 00:04:54,070] A: ok
+152 [00:04:55,089 --> 00:04:56,489] A: At that time
+153 [00:04:57,350 --> 00:04:58,750] A: Perfect
+154 [00:04:58,640 --> 00:05:02,200] E: you have to do the same thing with the other component on the other side,
+155 [00:04:58,910 --> 00:05:00,309] A: Now
+156 [00:05:03,089 --> 00:05:04,489] A: Perfect
+157 [00:05:04,589 --> 00:05:05,989] A: Therefore
+158 [00:05:06,929 --> 00:05:12,429] A: I have to put them on all four sides this time because they aren't there down there
+159 [00:05:10,019 --> 00:05:16,239] E: very good, very good, very good, very good,
+160 [00:05:15,209 --> 00:05:16,970] A: All right
+161 [00:05:19,299 --> 00:05:21,339] E: Don't worry,
+162 [00:05:30,109 --> 00:05:30,989] A: ok
+163 [00:05:31,670 --> 00:05:36,010] A: I try to keep them aligned as much as possible
+164 [00:05:36,420 --> 00:05:37,179] E: turn no, it's okay,
+165 [00:05:37,760 --> 00:05:40,940] E: then they tighten when you insert the screw, don't worry,
+166 [00:05:39,929 --> 00:05:41,549] A: All right
+167 [00:05:41,950 --> 00:05:47,130] A: and I position them as we said before
+168 [00:05:44,359 --> 00:05:44,839] E: Like this,
+169 [00:05:45,540 --> 00:05:45,820] E: excellent,
+170 [00:05:47,779 --> 00:05:54,220] E: ok, and these are done, now among the various components there is also the backrest, you see,
+171 [00:05:49,549 --> 00:05:50,950] A: ok
+172 [00:05:53,929 --> 00:05:54,809] A: Yes?
+173 [00:05:55,619 --> 00:05:56,220] E: Perfect,
+174 [00:05:56,519 --> 00:05:59,959] E: if you put it in front of you in profile,
+175 [00:05:57,049 --> 00:05:58,450] A: This
+176 [00:06:00,920 --> 00:06:03,500] E: there's a curved side, you see,
+177 [00:06:02,929 --> 00:06:03,750] A: Yes
+178 [00:06:04,399 --> 00:06:05,000] E: Perfect,
+179 [00:06:04,890 --> 00:06:05,070] A: Exactly
+180 [00:06:05,260 --> 00:06:08,679] E: that's the part where your back will rest, ok,
+181 [00:06:07,929 --> 00:06:08,709] A: ok
+182 [00:06:10,079 --> 00:06:12,640] E: if you see, always how it is done, for these
+183 [00:06:12,779 --> 00:06:16,959] E: you have to insert the wooden pins first, see,
+184 [00:06:14,450 --> 00:06:15,850] A: Yes
+185 [00:06:17,250 --> 00:06:21,250] A: perfect on all sides
+186 [00:06:22,209 --> 00:06:23,609] A: All right
+187 [00:06:23,679 --> 00:06:24,760] E: Exactly
+188 [00:06:31,209 --> 00:06:32,609] A: ok
+189 [00:06:36,070 --> 00:06:37,470] A: we do
+190 [00:06:36,540 --> 00:06:37,619] E: Like this,
+191 [00:06:38,179 --> 00:06:38,200] E: excellent,
+192 [00:06:38,510 --> 00:06:39,910] A: ok
+193 [00:06:38,660 --> 00:06:38,700] E: Like this,
+194 [00:06:45,269 --> 00:06:51,369] A: perfect I insert all these and now it's normal that there is one left
+195 [00:06:51,440 --> 00:06:52,079] E: Yes
+196 [00:06:51,970 --> 00:06:53,910] A: of plug now
+197 [00:06:52,339 --> 00:06:54,040] E: yes yes
+198 [00:06:54,920 --> 00:06:57,940] E: yes, now you're going to insert it into the appropriate holes,
+199 [00:06:55,230 --> 00:06:56,109] A: ok
+200 [00:06:58,309 --> 00:07:01,250] A: perfect that these would be no
+201 [00:07:01,160 --> 00:07:02,260] E: on the contrary,
+202 [00:07:02,420 --> 00:07:06,480] E: the curved part towards where the back rests,
+203 [00:07:02,950 --> 00:07:03,570] A: on the contrary
+204 [00:07:03,929 --> 00:07:08,209] A: certainly the part curved towards the back therefore
+205 [00:07:07,859 --> 00:07:08,700] E: so turn it over,
+206 [00:07:08,920 --> 00:07:09,179] E: gyroscope,
+207 [00:07:09,320 --> 00:07:11,540] E: turn it around, it's the same thing you said before,
+208 [00:07:09,910 --> 00:07:10,750] A: ok
+209 [00:07:12,040 --> 00:07:12,420] E: excellent,
+210 [00:07:12,649 --> 00:07:14,049] A: Like this
+211 [00:07:14,790 --> 00:07:15,350] A: Perfect
+212 [00:07:15,910 --> 00:07:19,250] A: of the part curved towards the back, certainly ok
+213 [00:07:18,920 --> 00:07:19,679] E: ok,
+214 [00:07:19,779 --> 00:07:23,459] E: now take the other side of the chair and insert it above,
+215 [00:07:20,910 --> 00:07:22,309] A: Perfect
+216 [00:07:23,559 --> 00:07:28,940] E: being careful, because the pieces are a little loose and therefore could fall,
+217 [00:07:24,209 --> 00:07:25,609] A: All right
+218 [00:07:26,929 --> 00:07:28,329] A: Exactly
+219 [00:07:28,510 --> 00:07:30,170] A: they all have to fit together
+220 [00:07:30,519 --> 00:07:31,279] E: Exactly,
+221 [00:07:31,519 --> 00:07:32,839] E: if you want
+222 [00:07:33,119 --> 00:07:38,440] E: in the hardware store there are black screws that must be inserted into the holes
+223 [00:07:35,489 --> 00:07:36,890] A: Yes
+224 [00:07:39,149 --> 00:07:39,829] A: ok
+225 [00:07:39,760 --> 00:07:41,339] E: these here, special,
+226 [00:07:41,559 --> 00:07:42,760] E: ok, if you want
+227 [00:07:42,369 --> 00:07:43,049] A: these
+228 [00:07:43,040 --> 00:07:43,459] E: with the vine,
+229 [00:07:44,100 --> 00:07:44,239] E: Exactly
+230 [00:07:44,519 --> 00:07:45,059] E: with these here,
+231 [00:07:45,200 --> 00:07:52,820] E: you can tighten them with your hand when you insert the side, so that they hold the various components a little,
+232 [00:07:52,829 --> 00:07:55,769] A: ok these go here practically in the sense
+233 [00:07:53,239 --> 00:07:54,619] E: so that they don't fall on you,
+234 [00:07:55,519 --> 00:07:58,179] E: very good, but from the side,
+235 [00:07:56,450 --> 00:07:58,630] A: they are the ones who then go in here
+236 [00:08:00,070 --> 00:08:00,750] A: ok
+237 [00:08:00,239 --> 00:08:00,859] E: excellent,
+238 [00:08:01,750 --> 00:08:04,809] A: so maybe in the meantime I'll try to match some of them
+239 [00:08:05,339 --> 00:08:05,959] E: excellent,
+240 [00:08:06,890 --> 00:08:08,089] A: let's go for a while
+241 [00:08:13,350 --> 00:08:14,709] A: At that time
+242 [00:08:15,709 --> 00:08:17,070] A: At that time
+243 [00:08:17,609 --> 00:08:17,869] A: All right
+244 [00:08:20,649 --> 00:08:22,010] A: let's do it like this
+245 [00:08:25,850 --> 00:08:27,429] A: Let's start with these
+246 [00:08:32,059 --> 00:08:32,580] E: ok,
+247 [00:08:32,979 --> 00:08:36,039] E: now put the screw and start tightening it a little,
+248 [00:08:39,770 --> 00:08:40,309] A: At that time
+249 [00:08:40,869 --> 00:08:41,409] A: Yes
+250 [00:08:41,710 --> 00:08:42,349] A: it seems so for a moment
+251 [00:08:42,450 --> 00:08:44,809] A: I'll take the ankle wrench and maybe knock him out
+252 [00:08:43,080 --> 00:08:43,900] E: no,
+253 [00:08:45,150 --> 00:08:45,690] A: ah
+254 [00:08:45,219 --> 00:08:48,150] E: with the metal S key which is always in the hardware store,
+255 [00:08:46,710 --> 00:08:47,250] A: ok
+256 [00:08:47,549 --> 00:08:48,090] A: Indeed
+257 [00:08:48,650 --> 00:08:52,989] A: I didn't see it was this one
+258 [00:08:53,150 --> 00:08:53,690] A: ok
+259 [00:08:56,590 --> 00:08:56,750] A: another
+260 [00:08:57,400 --> 00:08:59,859] E: don't squeeze it all the way, eh
+261 [00:08:59,929 --> 00:09:00,669] A: yes yes
+262 [00:09:01,150 --> 00:09:02,809] A: I don't stretch it much now
+263 [00:09:04,030 --> 00:09:05,750] A: we do the same job here
+264 [00:09:07,059 --> 00:09:07,880] E: Exactly,
+265 [00:09:10,770 --> 00:09:11,729] A: Perfect
+266 [00:09:12,789 --> 00:09:14,229] A: let's take a look here
+267 [00:09:14,549 --> 00:09:15,510] A: right
+268 [00:09:15,650 --> 00:09:16,369] A: it's a bit precarious
+269 [00:09:17,789 --> 00:09:19,690] A: It's definitely a bit precarious
+270 [00:09:18,159 --> 00:09:21,760] E: then it tightens meanwhile then everything tightens here,
+271 [00:09:23,549 --> 00:09:24,030] A: Now
+272 [00:09:25,780 --> 00:09:26,159] E: Don't worry
+273 [00:09:26,650 --> 00:09:27,130] A: ok
+274 [00:09:28,590 --> 00:09:30,369] A: let's insert this
+275 [00:09:30,789 --> 00:09:33,890] A: At this point I'll insert it all
+276 [00:09:34,409 --> 00:09:35,190] A: or I squeeze
+277 [00:09:34,679 --> 00:09:38,440] E: now insert the other one up there, there are three, you see,
+278 [00:09:38,630 --> 00:09:39,270] A: ok
+279 [00:09:39,450 --> 00:09:39,530] A: Yes
+280 [00:09:39,710 --> 00:09:43,090] A: in fact the others are in excess I guess, right?
+281 [00:09:40,159 --> 00:09:40,919] E: come
+282 [00:09:43,500 --> 00:09:44,260] E: Excuse me,
+283 [00:09:44,250 --> 00:09:45,869] A: the others are more
+284 [00:09:46,580 --> 00:09:53,760] E: no, the other three go to the other side,
+285 [00:09:47,690 --> 00:09:49,530] A: on the other hand, oh sure
+286 [00:09:51,289 --> 00:09:51,929] A: actually
+287 [00:09:52,650 --> 00:09:53,289] A: ok
+288 [00:10:01,710 --> 00:10:02,349] A: ok
+289 [00:10:02,609 --> 00:10:05,030] A: do I squeeze hard enough or that's it
+290 [00:10:03,799 --> 00:10:04,559] E: thong,
+291 [00:10:04,679 --> 00:10:06,599] E: hold on, hold on, hold on, don't worry,
+292 [00:10:06,489 --> 00:10:07,190] A: ok
+293 [00:10:06,700 --> 00:10:08,419] E: like this, it's perfect, that's fine,
+294 [00:10:10,789 --> 00:10:11,489] A: Perfect
+295 [00:10:15,229 --> 00:10:16,630] A: let's continue
+296 [00:10:22,390 --> 00:10:23,090] A: ok
+297 [00:10:24,650 --> 00:10:25,349] A: tight
+298 [00:10:30,770 --> 00:10:34,690] A: and we also tighten the last one on this side
+299 [00:10:37,309 --> 00:10:38,349] A: ok
+300 [00:10:38,299 --> 00:10:38,380] E: that's fine
+301 [00:10:38,590 --> 00:10:41,229] A: now I turn it around and tighten the other ones
+302 [00:10:40,679 --> 00:10:41,479] E: Yes,
+303 [00:10:41,880 --> 00:10:49,219] E: but be careful that the side could be washed so with both hands hold one side and the other very good,
+304 [00:10:47,229 --> 00:10:48,169] A: Yes
+305 [00:10:51,330 --> 00:10:52,369] A: Perfect
+306 [00:10:55,390 --> 00:10:56,429] A: ok
+307 [00:11:23,530 --> 00:11:24,929] A: ok
+308 [00:11:34,799 --> 00:11:36,200] E: excellent
+309 [00:11:37,869 --> 00:11:39,369] A: I hold the last one
+310 [00:11:39,909 --> 00:11:42,830] A: now we have to move on to session no
+311 [00:11:43,250 --> 00:11:44,849] A: once the screw has been tightened
+312 [00:11:48,039 --> 00:11:49,440] E: excellent,
+313 [00:11:52,729 --> 00:11:53,770] A: Perfect
+314 [00:11:56,380 --> 00:11:58,719] E: now enter the session,
+315 [00:11:57,090 --> 00:11:59,010] A: here it is
+316 [00:12:00,340 --> 00:12:03,140] E: enter the session,
+317 [00:12:02,070 --> 00:12:06,010] A: I insert the session so clearly
+318 [00:12:08,419 --> 00:12:14,840] E: with the seat, on the table top, and the backrest coming out
+319 [00:12:12,770 --> 00:12:13,469] A: right
+320 [00:12:15,650 --> 00:12:16,809] A: the backrest
+321 [00:12:16,280 --> 00:12:19,799] E: very good, like this, which comes out of the table,
+322 [00:12:19,469 --> 00:12:20,169] A: right
+323 [00:12:22,830 --> 00:12:24,229] A: Perfect
+324 [00:12:23,359 --> 00:12:23,750] E: Perfect,
+325 [00:12:24,280 --> 00:12:28,400] E: if you see in the hardware store there are some square pieces of plastic
+326 [00:12:28,429 --> 00:12:29,130] A: Yes
+327 [00:12:28,799 --> 00:12:34,780] E: white, perfect, with the long plug, the long plug, it must be inserted
+328 [00:12:29,330 --> 00:12:29,789] A: these
+329 [00:12:35,210 --> 00:12:39,919] E: in the side components of the chair, if you see there are holes,
+330 [00:12:37,250 --> 00:12:40,049] A: ok so these
+331 [00:12:40,150 --> 00:12:43,830] A: these screws here
+332 [00:12:40,400 --> 00:12:45,780] E: raise your head because I can't see,
+333 [00:12:46,630 --> 00:12:47,590] A: dove
+334 [00:12:47,799 --> 00:12:48,440] E: Like this,
+335 [00:12:48,820 --> 00:12:48,859] E: stopped,
+336 [00:12:49,119 --> 00:12:50,539] E: perfect, ok, magnificent,
+337 [00:12:49,130 --> 00:12:50,090] A: Like this?
+338 [00:12:50,590 --> 00:12:51,030] A: Like this? is it better?
+339 [00:12:50,679 --> 00:12:51,140] E: excellent,
+340 [00:12:51,280 --> 00:12:52,200] E: yes, right,
+341 [00:12:52,559 --> 00:12:52,880] E: You are here,
+342 [00:12:53,039 --> 00:12:53,260] E: Right,
+343 [00:12:53,530 --> 00:12:54,489] A: Who?
+344 [00:12:54,679 --> 00:12:55,320] E: Yes,
+345 [00:12:55,429 --> 00:12:59,530] A: I simply insert them by hand, there's nothing to do
+346 [00:12:57,080 --> 00:12:57,719] E: Yes,
+347 [00:12:59,619 --> 00:13:00,260] E: no,
+348 [00:13:00,460 --> 00:13:01,359] E: now you have to tighten them,
+349 [00:13:01,169 --> 00:13:02,130] A: Yes
+350 [00:13:01,619 --> 00:13:02,020] E: I'll explain to you now,
+351 [00:13:02,349 --> 00:13:03,549] A: then I tighten them with screws
+352 [00:13:02,380 --> 00:13:03,659] E: In the meantime, enter them
+353 [00:13:03,890 --> 00:13:05,890] A: Let's say, but for now I'll just insert them like this
+354 [00:13:05,880 --> 00:13:06,520] E: Yes,
+355 [00:13:08,130 --> 00:13:09,049] A: There are
+356 [00:13:09,590 --> 00:13:15,369] A: those those four screws that are left
+357 [00:13:11,859 --> 00:13:18,359] E: very good, very good, that you have to insert them into these four holes that you see, which must coincide with the holes in the seat, you see,
+358 [00:13:16,210 --> 00:13:16,950] A: Exactly
+359 [00:13:18,270 --> 00:13:20,890] A: of course yes yes in fact now I have to
+360 [00:13:19,179 --> 00:13:19,539] E: excellent,
+361 [00:13:21,159 --> 00:13:24,280] E: very good, and you tighten them with the Phillips screwdriver,
+362 [00:13:21,409 --> 00:13:23,229] A: I have to move it a little
+363 [00:13:25,049 --> 00:13:25,409] A: ok
+364 [00:13:26,169 --> 00:13:26,250] A: At that time
+365 [00:13:26,770 --> 00:13:29,229] A: I tighten them diagonally
+366 [00:13:31,309 --> 00:13:32,030] A: Meaning what
+367 [00:13:32,469 --> 00:13:37,109] A: first I'll put this at the bottom left and then maybe I'll put those at the top right
+368 [00:13:35,500 --> 00:13:36,080] E: equal,
+369 [00:13:36,200 --> 00:13:36,479] E: no,
+370 [00:13:36,799 --> 00:13:38,179] E: no, no, don't worry,
+371 [00:13:37,309 --> 00:13:38,030] A: no?
+372 [00:13:39,119 --> 00:13:39,219] E: equal,
+373 [00:13:39,349 --> 00:13:39,530] A: What
+374 [00:13:39,500 --> 00:13:41,299] E: the same, as best suits you,
+375 [00:13:40,549 --> 00:13:41,150] A: same
+376 [00:13:41,789 --> 00:13:42,630] A: All right
+377 [00:13:43,119 --> 00:13:43,280] E: same
+378 [00:13:47,049 --> 00:13:47,369] A: All right
+379 [00:13:53,070 --> 00:13:53,789] A: ok
+380 [00:13:55,369 --> 00:13:57,890] A: the first one is done
+381 [00:13:59,229 --> 00:14:00,190] A: Now
+382 [00:14:10,109 --> 00:14:12,909] A: let's do it like this
+383 [00:14:18,030 --> 00:14:19,429] A: Perfect
+384 [00:14:22,590 --> 00:14:24,049] A: the last two
+385 [00:14:31,609 --> 00:14:33,010] A: At that time
+386 [00:14:35,770 --> 00:14:36,469] A: ok
+387 [00:14:36,179 --> 00:14:37,580] E: bene
+388 [00:14:40,909 --> 00:14:42,809] A: and this other one too
+389 [00:15:04,130 --> 00:15:05,530] A: Perfect
+390 [00:15:06,179 --> 00:15:07,580] E: bene
+391 [00:15:08,409 --> 00:15:11,109] A: Should I leave the chair like this?
+392 [00:15:12,849 --> 00:15:14,250] A: Perfect
+393 [00:15:13,320 --> 00:15:16,119] E: absolutely yes
+394 [00:15:15,450 --> 00:15:17,710] A: ok quattro
+395 [00:15:17,820 --> 00:15:19,219] E: three
+397 [00:15:20,020 --> 00:15:21,419] E: a

transcript/eng/03/03_065_transcript.txt

@@ -0,0 +1,34 @@
+1 [00:00:00,000 --> 00:00:28,200] A: 4 2 well I'm starting to dismantle the seat, perfect so let's unscrew these I'm going to put them all back in their pile all together
+2 [00:00:00,000 --> 00:00:11,180] E: 3, 2, 1 go let's go and dismantle the seat
+3 [00:00:13,760 --> 00:00:15,160] E: excellent
+4 [00:00:27,840 --> 00:00:29,240] E: Yes
+5 [00:01:10,379 --> 00:01:16,339] A: perfect, now I remove the little pieces of plastic that hold the seat
+6 [00:01:23,320 --> 00:01:36,919] A: I can directly remove the chair ok I'll put it to the side
+7 [00:01:36,260 --> 00:01:54,300] E: little tip now that you remove the sides ok remove all these three screws remove all three ok then turn the chair with the side on don't remove it and remove the other three screws otherwise you will misunderstand
+8 [00:01:44,019 --> 00:01:59,000] A: yes yes okay okay perfect I proceed to remove the three screws
+9 [00:02:55,419 --> 00:02:59,899] A: so now I keep everything together here and turn it around
+10 [00:03:02,100 --> 00:03:03,500] E: Exactly
+11 [00:03:11,639 --> 00:03:21,500] A: correct I remove the last screws
+12 [00:03:16,300 --> 00:03:18,160] E: proceed calmly now
+13 [00:03:50,960 --> 00:04:22,359] E: it is a utilitarian construction
+14 [00:03:59,899 --> 00:04:12,039] A: now I have to remove the various parts so first the first half
+15 [00:04:12,839 --> 00:04:18,100] A: the session was perfect
+16 [00:04:22,940 --> 00:04:25,739] A: I remove these
+17 [00:04:25,540 --> 00:04:26,940] E: e
+18 [00:04:27,660 --> 00:04:29,059] E: e
+19 [00:04:32,119 --> 00:04:34,679] E: and and and and
+20 [00:04:33,380 --> 00:04:34,779] A: ok
+21 [00:04:45,779 --> 00:04:48,619] E: and there and there
+22 [00:04:48,980 --> 00:04:50,380] A: per
+23 [00:04:50,799 --> 00:04:52,299] E: and there
+24 [00:04:53,480 --> 00:04:54,880] E: and there
+25 [00:05:09,380 --> 00:05:16,339] A: that these come off very easily
+26 [00:05:14,820 --> 00:05:17,660] E: and there and there
+27 [00:05:18,399 --> 00:05:19,799] A: ok
+28 [00:05:20,820 --> 00:05:22,640] E: and there
+29 [00:05:24,959 --> 00:05:27,640] E: and there and there
+30 [00:05:27,779 --> 00:05:29,179] A: Perfect
+31 [00:05:33,079 --> 00:05:34,959] A: I'll move this
+32 [00:05:38,000 --> 00:05:39,399] A: 4
+33 [00:05:41,119 --> 00:05:42,519] A: 2
+34 [00:05:42,399 --> 00:05:45,200] E: and there

transcript/eng/03/03_066_transcript.txt

@@ -0,0 +1,328 @@
+1 [00:00:00,000 --> 00:00:00,820] A: 4,
+2 [00:00:00,000 --> 00:00:01,860] E: 3,
+3 [00:00:01,080 --> 00:00:12,180] A: 2, bene,
+4 [00:00:04,400 --> 00:00:04,920] E: 2,
+5 [00:00:06,940 --> 00:00:07,840] E: 1,
+6 [00:00:12,520 --> 00:00:15,600] A: let's start opening this one
+7 [00:00:29,139 --> 00:00:30,000] E: 3,
+8 [00:00:54,959 --> 00:00:59,860] E: 2 1 or
+9 [00:01:09,139 --> 00:01:19,959] A: perfect, then I have to take these two first,
+10 [00:01:11,779 --> 00:01:12,400] E: ok,
+11 [00:01:13,300 --> 00:01:17,180] E: he places the sides of the chest of drawers next to each other in a mirror image,
+12 [00:01:20,519 --> 00:01:24,199] A: one and the other should be this
+13 [00:01:26,180 --> 00:01:27,580] A: below,
+14 [00:01:27,940 --> 00:01:31,919] A: mirrored as they already are,
+15 [00:01:31,580 --> 00:01:38,320] E: you can insert the tracks into the holes, vertical, the plastic tracks, the plastic ones,
+16 [00:01:35,339 --> 00:01:38,220] A: the tracks are, these four,
+17 [00:01:41,320 --> 00:01:41,760] A: bene,
+18 [00:01:43,760 --> 00:01:46,279] A: let's insert them,
+19 [00:01:48,540 --> 00:01:49,059] E: Exactly
+20 [00:01:49,019 --> 00:01:51,820] A: ok, some come in a little
+21 [00:01:52,040 --> 00:01:55,739] A: bad but maybe I can help myself with,
+22 [00:01:55,500 --> 00:01:57,139] E: with the hammer if you don't like it
+23 [00:01:56,000 --> 00:01:58,180] A: possibly,
+24 [00:02:32,460 --> 00:02:35,259] A: perfect, yes,
+25 [00:02:36,199 --> 00:02:39,419] A: ok,
+26 [00:02:38,279 --> 00:02:38,320] E: 4
+27 [00:02:39,639 --> 00:02:41,119] A: so let's do this,
+28 [00:02:42,940 --> 00:02:48,360] A: the screws, these are small, right,
+29 [00:02:51,100 --> 00:02:52,020] A: Perfect
+30 [00:02:52,259 --> 00:02:54,220] A: so let's take these eight screws,
+31 [00:03:04,779 --> 00:03:07,940] A: I tighten them with the Phillips screwdriver
+32 [00:03:07,899 --> 00:03:08,000] E: 3 2 1
+33 [00:03:11,800 --> 00:03:11,839] E: 4
+34 [00:03:14,800 --> 00:03:14,899] E: 3 2 1
+35 [00:03:56,779 --> 00:03:59,259] A: now the other four
+36 [00:03:59,279 --> 00:04:09,199] E: 4 3, 2, 1, or 4
+37 [00:04:09,520 --> 00:04:20,339] E: 3, 2,
+38 [00:04:23,980 --> 00:04:26,019] E: 1,
+39 [00:04:32,880 --> 00:04:35,779] E: or
+40 [00:04:37,160 --> 00:04:38,600] A: the last one
+41 [00:04:50,839 --> 00:04:51,760] A: now what should I do,
+42 [00:04:55,420 --> 00:04:55,459] E: 4
+43 [00:04:58,200 --> 00:04:59,600] A: Yes,
+44 [00:05:03,380 --> 00:05:05,760] E: 3, 2, 1, or
+45 [00:05:04,559 --> 00:05:04,660] A: ok,
+46 [00:05:05,040 --> 00:05:07,399] A: so these are
+47 [00:05:10,920 --> 00:05:11,500] A: ah,
+48 [00:05:11,600 --> 00:05:11,959] A: spin them,
+49 [00:05:12,239 --> 00:05:17,339] A: yes, okay, so I'll insert them,
+50 [00:05:17,059 --> 00:05:18,459] E: 4
+51 [00:05:20,720 --> 00:05:20,820] E: 3,
+52 [00:05:21,040 --> 00:05:21,059] E: 2,
+53 [00:05:26,200 --> 00:05:27,100] E: 1,
+54 [00:05:31,119 --> 00:05:32,700] A: the one that is not pierced,
+55 [00:05:35,260 --> 00:05:35,739] E: or
+56 [00:05:35,519 --> 00:05:36,959] A: you can repeat,
+57 [00:05:38,720 --> 00:05:39,600] E: 4
+58 [00:05:39,940 --> 00:05:47,940] A: Perfect, so these five below and the last one above
+59 [00:05:46,179 --> 00:05:46,679] E: 3, 2, 1,
+60 [00:05:48,760 --> 00:05:51,200] A: it's the same thing in others,
+61 [00:05:53,179 --> 00:05:53,500] E: 4
+62 [00:05:57,339 --> 00:05:58,720] A: ecco
+63 [00:05:59,600 --> 00:06:09,519] A: bene
+64 [00:06:10,679 --> 00:06:12,279] A: Then
+65 [00:06:16,160 --> 00:06:16,220] E: 3, 2,
+66 [00:06:16,519 --> 00:06:22,239] E: 1, or
+67 [00:06:17,100 --> 00:06:18,500] A: ok
+68 [00:06:21,720 --> 00:06:22,799] A: here, below,
+69 [00:06:24,500 --> 00:06:24,540] E: 4 3, 2,
+70 [00:06:29,420 --> 00:06:30,660] A: this one here,
+71 [00:06:29,920 --> 00:06:30,359] E: 1,
+72 [00:06:34,779 --> 00:06:34,920] A: ok,
+73 [00:06:35,260 --> 00:06:36,279] A: so these,
+74 [00:06:43,179 --> 00:06:43,660] E: 3, 2, 1, or 4
+75 [00:06:43,440 --> 00:06:44,839] A: ok,
+76 [00:06:45,140 --> 00:06:46,779] A: so one,
+77 [00:06:48,519 --> 00:06:51,380] A: and two,
+78 [00:06:53,399 --> 00:06:54,200] A: here it is,
+79 [00:06:59,799 --> 00:07:04,359] A: from the hole side, big, so so,
+80 [00:07:02,399 --> 00:07:04,359] E: 3, 2, 1,
+81 [00:07:09,160 --> 00:07:10,880] A: always on the side of the hole,
+82 [00:07:12,839 --> 00:07:13,600] A: Perfect,
+83 [00:07:12,959 --> 00:07:13,299] E: or
+84 [00:07:13,920 --> 00:07:14,579] A: here it is,
+85 [00:07:17,739 --> 00:07:18,140] E: 4
+86 [00:07:21,059 --> 00:07:22,459] A: bene,
+87 [00:07:24,260 --> 00:07:26,140] A: I have to go and turn it upside down,
+88 [00:07:27,420 --> 00:07:34,440] A: I insert it mirrorwise making everything match,
+89 [00:07:35,679 --> 00:07:36,459] A: can you hear me?
+90 [00:07:38,579 --> 00:07:39,760] A: Trial,
+91 [00:07:41,140 --> 00:07:41,859] E: 3, 2, 1,
+92 [00:07:43,220 --> 00:07:43,260] A: is anyone there?
+93 [00:07:43,260 --> 00:07:43,600] E: or 4
+94 [00:07:45,760 --> 00:07:46,239] A: Can you hear me?
+95 [00:07:50,140 --> 00:07:51,220] A: Bene,
+96 [00:07:50,660 --> 00:07:52,700] E: 3, 2, 1,
+97 [00:07:53,059 --> 00:07:54,220] A: I heard something here,
+98 [00:08:00,140 --> 00:08:03,279] E: or
+99 [00:08:00,399 --> 00:08:00,779] A: Yes,
+100 [00:08:01,019 --> 00:08:02,239] A: I'm looking at the wall,
+101 [00:08:04,880 --> 00:08:07,579] A: as soon as I realized something had happened I turned around
+102 [00:08:07,820 --> 00:08:13,940] A: I would tell myself that I downloaded the phone,
+103 [00:08:10,179 --> 00:08:11,579] E: 4
+104 [00:08:16,459 --> 00:08:18,239] A: Ok, because your TV panel has positioned itself
+105 [00:08:18,880 --> 00:08:19,920] A: your optical reflex
+106 [00:08:23,260 --> 00:08:28,119] A: OK, these ones get cut anyway, can you feel it?
+107 [00:08:24,679 --> 00:08:31,220] E: 2, 1, or
+108 [00:08:29,059 --> 00:08:29,399] A: Yes, yes,
+109 [00:08:31,500 --> 00:08:36,599] A: I feel it, I go back in the procedure, no
+110 [00:08:37,159 --> 00:08:38,460] A: It seems to me that I lied to you, in fact,
+111 [00:08:40,179 --> 00:08:40,219] E: 4
+112 [00:08:42,159 --> 00:08:43,359] A: How did it end?
+113 [00:08:46,760 --> 00:08:48,460] A: Oh okay
+114 [00:08:49,700 --> 00:08:50,400] A: wait a minute
+115 [00:09:01,059 --> 00:09:01,200] E: 3, 2, 1, or
+116 [00:09:02,940 --> 00:09:02,979] E: 4
+117 [00:09:16,979 --> 00:09:17,080] E: 3, 2, 1,
+118 [00:09:38,419 --> 00:09:39,099] A: Yes,
+119 [00:09:39,820 --> 00:09:39,859] E: 4
+120 [00:09:40,059 --> 00:09:41,219] A: can I hear you?
+121 [00:09:44,840 --> 00:09:44,919] A: Yes,
+122 [00:09:45,799 --> 00:09:46,700] A: how do you see it?
+123 [00:09:50,280 --> 00:09:51,859] A: Get back on track for a moment
+124 [00:09:52,599 --> 00:09:53,859] A: I'm getting back on track
+125 [00:09:55,299 --> 00:09:56,700] A: ok,
+126 [00:10:00,820 --> 00:10:07,979] A: then, therefore, I made it match,
+127 [00:10:01,020 --> 00:10:01,159] E: 3, 2, 1, or
+128 [00:10:08,979 --> 00:10:09,640] A: What?
+129 [00:10:09,320 --> 00:10:09,359] E: 4
+130 [00:10:13,539 --> 00:10:13,900] A: Ok,
+131 [00:10:14,179 --> 00:10:15,020] A: I take the screws,
+132 [00:10:17,059 --> 00:10:17,840] A: do you mean these?
+133 [00:10:20,559 --> 00:10:21,179] A: Ok,
+134 [00:10:26,440 --> 00:10:28,200] A: I have to insert them,
+135 [00:10:27,080 --> 00:10:30,799] E: 3, 2, 1, or
+136 [00:10:29,099 --> 00:10:30,179] A: ok,
+137 [00:10:30,559 --> 00:10:31,099] A: this
+138 [00:10:33,260 --> 00:10:33,440] A: All right,
+139 [00:10:33,659 --> 00:10:35,479] A: so I'll put them in the holes here,
+140 [00:10:36,919 --> 00:10:38,320] E: 4
+141 [00:10:38,539 --> 00:10:42,940] E: 3, 2, 1,
+142 [00:10:40,719 --> 00:10:41,080] A: Ok,
+143 [00:10:51,679 --> 00:11:13,780] E: or 4 3, 2, 1,
+144 [00:11:11,119 --> 00:11:20,719] A: now I turn and screw the times
+145 [00:11:17,859 --> 00:11:24,340] E: or 4
+146 [00:11:34,719 --> 00:11:34,940] E: 3, 2, 1,
+147 [00:11:48,219 --> 00:11:53,780] A: Ok, these are done
+148 [00:11:54,080 --> 00:11:54,320] E: or
+149 [00:11:56,619 --> 00:11:56,640] A: Yes?
+150 [00:11:57,099 --> 00:11:57,340] A: We see,
+151 [00:11:58,940 --> 00:12:00,719] A: Is this what's down here?
+152 [00:12:03,239 --> 00:12:03,280] E: 4
+153 [00:12:09,619 --> 00:12:24,299] E: 3, 2, 1, or 4
+154 [00:12:11,239 --> 00:12:13,080] A: Yes? ok,
+155 [00:12:16,919 --> 00:12:19,159] A: these are the pins,
+156 [00:12:20,280 --> 00:12:27,039] A: so these in the biggest holes,
+157 [00:12:27,239 --> 00:12:31,739] A: instead these must be screwed in here,
+158 [00:12:36,580 --> 00:12:36,820] A: All right,
+159 [00:12:36,919 --> 00:12:37,559] E: 3, 2, 1,
+160 [00:12:37,500 --> 00:12:38,640] A: I tighten with the screwdriver,
+161 [00:12:49,119 --> 00:12:54,280] E: or
+162 [00:12:53,599 --> 00:12:55,380] A: Now where do I put this?
+163 [00:12:59,280 --> 00:13:00,000] A: Superior,
+164 [00:13:03,500 --> 00:13:03,960] A: Where are they?
+165 [00:13:06,580 --> 00:13:07,119] A: Ok,
+166 [00:13:07,299 --> 00:13:07,659] A: Therefore
+167 [00:13:11,679 --> 00:13:14,400] A: let's match with the other outside,
+168 [00:13:14,719 --> 00:13:14,760] E: 4
+169 [00:13:15,099 --> 00:13:17,419] E: 3, 2, 1,
+170 [00:13:17,840 --> 00:13:17,960] A: Ok,
+171 [00:13:18,140 --> 00:13:19,039] A: this one fell
+172 [00:13:24,179 --> 00:13:29,219] A: Can we do this, can I turn it around or should we continue like this?
+173 [00:13:24,239 --> 00:13:24,260] E: or
+174 [00:13:26,219 --> 00:13:27,619] E: 4
+175 [00:13:36,299 --> 00:13:36,619] A: Trial,
+176 [00:13:42,039 --> 00:13:43,440] A: Trial,
+177 [00:13:45,320 --> 00:13:45,440] E: 3, 2, 1,
+178 [00:13:45,580 --> 00:13:46,020] A: Bene
+179 [00:13:51,599 --> 00:13:51,640] E: or 4
+180 [00:13:52,260 --> 00:13:53,619] A: I turned around,
+181 [00:13:53,880 --> 00:13:54,380] A: I turned around,
+182 [00:13:55,340 --> 00:13:56,719] A: this time I got it right,
+183 [00:13:57,299 --> 00:13:58,479] A: What's up with this thing?
+184 [00:14:00,159 --> 00:14:01,000] A: Madonna,
+185 [00:14:06,460 --> 00:14:08,099] A: That is, we are sweating this acquisition,
+186 [00:14:16,119 --> 00:14:16,960] A: Trial?
+187 [00:14:19,039 --> 00:14:19,260] A: Yes?
+188 [00:14:19,400 --> 00:14:20,140] A: I feel you,
+189 [00:14:21,479 --> 00:14:21,619] E: 3, 2, 1, or
+190 [00:14:22,960 --> 00:14:24,239] E: 4
+191 [00:14:24,140 --> 00:14:24,679] A: At that time
+192 [00:14:24,679 --> 00:14:25,320] E: 3, 2, 1,
+193 [00:14:24,919 --> 00:14:26,580] A: let's take a look at this QR code,
+194 [00:14:27,039 --> 00:14:28,440] A: Can I start again?
+195 [00:14:28,080 --> 00:14:28,099] E: or
+196 [00:14:29,159 --> 00:14:29,200] E: 4
+197 [00:14:32,479 --> 00:14:33,280] A: Are we there?
+198 [00:14:34,640 --> 00:14:34,919] A: Bene,
+199 [00:14:36,460 --> 00:14:40,799] A: Ok, so can I turn it over to continue working?
+200 [00:14:43,340 --> 00:14:44,179] A: I turn it,
+201 [00:14:48,000 --> 00:14:48,099] A: Yes,
+202 [00:14:55,159 --> 00:14:56,200] A: Yes,
+203 [00:14:56,219 --> 00:14:57,739] E: 3, 2, 1, or
+204 [00:14:57,159 --> 00:14:57,719] A: these? out,
+205 [00:14:58,659 --> 00:14:59,380] A: Okay, these?
+206 [00:15:00,940 --> 00:15:00,979] E: 4
+207 [00:15:06,659 --> 00:15:09,080] A: So towards the top,
+208 [00:15:10,500 --> 00:15:10,580] A: Perfect,
+209 [00:15:10,919 --> 00:15:13,719] A: so it must,
+210 [00:15:19,099 --> 00:15:29,580] E: 3, 2, 1, or 4
+211 [00:15:20,539 --> 00:15:21,460] A: Clockwise?
+212 [00:15:22,780 --> 00:15:23,559] A: Yes,
+213 [00:15:24,979 --> 00:15:25,020] A: Bene
+214 [00:15:26,559 --> 00:15:28,830] A: so now I turn my back
+215 [00:15:31,070 --> 00:15:32,669] A: There it is,
+216 [00:15:34,469 --> 00:15:42,549] A: I insert it upwards, and tighten it clockwise,
+217 [00:15:38,099 --> 00:15:40,359] E: 3, 2,
+218 [00:15:45,219 --> 00:15:45,619] E: 1,
+219 [00:15:47,150 --> 00:15:47,530] A: Bene,
+220 [00:15:51,119 --> 00:15:56,140] E: or 4
+221 [00:15:54,270 --> 00:15:54,690] A: Perfect,
+222 [00:15:59,690 --> 00:16:08,890] A: And the back up, so like this,
+223 [00:16:01,520 --> 00:16:01,539] E: 3,
+224 [00:16:10,640 --> 00:16:23,799] E: 2, 1,
+225 [00:16:14,669 --> 00:16:14,929] A: This?
+226 [00:16:19,510 --> 00:16:21,630] A: Do I scroll it?
+227 [00:16:23,900 --> 00:16:24,219] E: or
+228 [00:16:26,909 --> 00:16:28,309] A: Ok,
+229 [00:16:33,400 --> 00:16:34,419] E: 4
+230 [00:16:37,659 --> 00:16:53,280] E: 3, 2, 1,
+231 [00:16:37,809 --> 00:16:38,650] A: Four nails,
+232 [00:16:54,179 --> 00:16:54,200] E: or
+233 [00:16:59,099 --> 00:17:00,500] E: 4
+234 [00:17:04,579 --> 00:17:05,140] E: 3, 2,
+235 [00:17:07,859 --> 00:17:08,060] E: 1,
+236 [00:17:13,810 --> 00:17:15,209] A: Ok
+237 [00:17:21,630 --> 00:17:22,290] A: Let's proceed
+238 [00:17:24,160 --> 00:17:26,119] E: or 4
+239 [00:17:27,780 --> 00:17:27,859] E: 3,
+240 [00:17:28,030 --> 00:17:29,430] A: Yes
+241 [00:17:30,569 --> 00:17:33,050] A: All of these have
+242 [00:17:36,780 --> 00:17:49,219] E: 2,
+243 [00:17:38,150 --> 00:17:39,550] A: Ok,
+244 [00:17:39,910 --> 00:17:41,829] A: These are the same,
+245 [00:17:43,650 --> 00:17:44,810] A: These also,
+246 [00:17:49,310 --> 00:17:50,030] A: This too
+247 [00:17:51,020 --> 00:17:54,160] E: 1, or
+248 [00:17:52,229 --> 00:17:52,589] A: Ok,
+249 [00:17:52,709 --> 00:17:55,170] A: so these two are two equal,
+250 [00:17:56,140 --> 00:17:57,540] E: 4
+251 [00:17:57,170 --> 00:17:58,030] A: Which one do we start with?
+252 [00:17:59,849 --> 00:18:01,250] A: This,
+253 [00:18:04,829 --> 00:18:05,150] A: Yes,
+254 [00:18:14,640 --> 00:18:15,459] E: 2,
+255 [00:18:16,270 --> 00:18:17,670] A: Perfect,
+256 [00:18:20,790 --> 00:18:23,709] A: Then four wooden pins
+257 [00:18:21,660 --> 00:18:21,920] E: 1,
+258 [00:18:28,469 --> 00:18:29,930] A: and two screws,
+259 [00:18:31,810 --> 00:18:34,349] A: I always tighten them with the screwdriver Yes
+260 [00:18:42,569 --> 00:18:43,969] A: Perfect,
+261 [00:18:44,709 --> 00:18:45,229] A: Now
+262 [00:18:49,810 --> 00:18:50,910] A: I'll insert them,
+263 [00:18:51,020 --> 00:18:51,060] E: 4
+264 [00:18:53,979 --> 00:18:54,119] E: 3, 2, 1, or
+265 [00:18:57,050 --> 00:18:57,770] A: Perfect,
+266 [00:18:58,650 --> 00:18:59,489] A: So like this,
+267 [00:19:02,189 --> 00:19:03,589] A: Ok,
+268 [00:19:04,050 --> 00:19:05,969] A: Same thing on this other side,
+269 [00:19:05,880 --> 00:19:05,920] E: 4
+270 [00:19:06,540 --> 00:19:24,099] E: 3, 2, 1, or 4
+271 [00:19:15,250 --> 00:19:15,569] A: Now
+272 [00:19:19,530 --> 00:19:20,349] A: The internal ones,
+273 [00:19:20,609 --> 00:19:20,790] A: Right?
+274 [00:19:26,109 --> 00:19:27,469] A: Clockwise,
+275 [00:19:41,430 --> 00:19:45,930] A: Perfect Are they identical?
+276 [00:19:50,790 --> 00:19:52,390] A: All right,
+277 [00:19:51,880 --> 00:19:53,760] E: 3, 2, 1, or
+278 [00:20:04,160 --> 00:20:04,520] E: 4 3,
+279 [00:20:05,579 --> 00:20:05,599] E: 2,
+280 [00:20:05,819 --> 00:20:05,839] E: 1,
+281 [00:20:06,489 --> 00:20:08,729] A: Ok, Ok,
+282 [00:20:09,489 --> 00:20:10,750] A: so the holes coincide,
+283 [00:20:11,030 --> 00:20:13,229] A: How should I proceed now?
+284 [00:20:17,630 --> 00:20:18,750] A: These
+285 [00:20:23,099 --> 00:20:23,260] E: or
+286 [00:20:24,150 --> 00:20:25,270] A: Ok,
+287 [00:20:25,569 --> 00:20:25,630] A: Therefore
+288 [00:20:28,530 --> 00:20:30,410] A: I'll put them on,
+289 [00:20:33,250 --> 00:20:34,569] A: I help myself with the hammer
+290 [00:20:36,380 --> 00:20:45,920] E: 4 3 2 1 or 4
+291 [00:20:37,829 --> 00:20:39,050] A: Ok,
+292 [00:20:40,890 --> 00:20:44,430] A: I insert them and then I go with the hammer,
+293 [00:20:49,760 --> 00:21:05,540] E: 3 2
+294 [00:21:05,680 --> 00:21:06,780] E: 1
+295 [00:21:11,140 --> 00:21:15,119] E: or 4
+296 [00:21:19,189 --> 00:21:21,630] A: So this is the front,
+297 [00:21:24,569 --> 00:21:32,829] A: I take the pins and screws,
+298 [00:21:36,050 --> 00:21:36,469] A: I warn you
+299 [00:21:47,189 --> 00:21:48,270] A: Perfect,
+300 [00:21:50,949 --> 00:21:53,250] A: Now I have to get the laterals
+301 [00:21:57,530 --> 00:21:59,510] A: which are these
+302 [00:22:01,030 --> 00:22:02,969] A: and I make them match,
+303 [00:22:07,689 --> 00:22:09,089] A: Ok,
+304 [00:22:08,040 --> 00:22:14,859] E: 3 2 1
+305 [00:22:09,510 --> 00:22:11,430] A: they coincide perfectly,
+306 [00:22:14,189 --> 00:22:15,410] A: I squeeze,
+307 [00:22:15,060 --> 00:22:15,359] E: or 4
+308 [00:22:17,369 --> 00:22:18,250] A: Ok
+309 [00:22:21,430 --> 00:22:22,469] A: Let's tighten up here too,
+310 [00:22:25,750 --> 00:22:28,130] A: Now I insert the
+311 [00:22:29,140 --> 00:22:29,199] E: 3 2
+312 [00:22:30,109 --> 00:22:31,150] A: retro,
+313 [00:22:34,290 --> 00:22:34,689] A: It's the right way,
+314 [00:22:35,130 --> 00:22:35,569] A: On the contrary,
+315 [00:22:36,160 --> 00:22:45,000] E: or
+316 [00:22:42,709 --> 00:22:43,229] A: Ok,
+317 [00:22:44,209 --> 00:22:49,829] A: And now the back,
+318 [00:22:50,810 --> 00:22:51,290] A: That's right,
+319 [00:23:07,520 --> 00:23:14,979] E: 4 3 2 1 or 4
+320 [00:23:09,369 --> 00:23:09,489] A: The screws
+321 [00:23:31,390 --> 00:23:32,790] A: Perfect,
+322 [00:23:35,589 --> 00:23:35,869] A: All right
+323 [00:23:44,819 --> 00:23:44,959] E: 3 2 1 or
+324 [00:23:48,010 --> 00:23:49,410] A: Quattro
+325 [00:23:48,560 --> 00:23:49,959] E: 4
+327 [00:23:56,010 --> 00:23:56,130] A: Due
+328 [00:23:57,140 --> 00:23:58,359] E: 2, 1,
+329 [00:23:58,920 --> 00:23:59,060] E: go 4 3, 2, 1, go

transcript/eng/04/04_002_transcript.txt

@@ -0,0 +1,428 @@
+1 [00:00:00,000 --> 00:00:00,900] A: quattro
+2 [00:00:00,000 --> 00:00:00,860] E: Quattro,
+3 [00:00:01,340 --> 00:00:02,220] E: three,
+4 [00:00:02,340 --> 00:00:03,480] A: due
+5 [00:00:03,160 --> 00:00:03,300] E: due,
+6 [00:00:04,820 --> 00:00:08,140] E: one, ok,
+7 [00:00:07,080 --> 00:00:08,220] A: ok
+8 [00:00:08,260 --> 00:00:24,760] E: then before where to do is put the saucepan above the, yes exact, exact, now I take the spinach inside,
+9 [00:00:08,620 --> 00:00:10,720] A: then before I have to do it
+10 [00:00:11,990 --> 00:00:15,060] A: Put the saucepan above the
+11 [00:00:16,040 --> 00:00:17,700] A: The cooking cloth, right?
+12 [00:00:18,860 --> 00:00:19,430] A: ok
+13 [00:00:22,049 --> 00:00:25,760] A: Now I take the spinach inside the freezer
+14 [00:00:25,480 --> 00:00:26,620] E: exactly yes,
+15 [00:00:39,259 --> 00:00:41,020] A: they were five cubes
+16 [00:00:41,320 --> 00:00:43,160] E: Five cubes are fine,
+17 [00:00:45,639 --> 00:00:49,380] E: If maybe there are a little bigger one you can also put four,
+18 [00:00:49,759 --> 00:00:55,700] E: see adjusted to the eye,
+19 [00:00:55,000 --> 00:00:56,400] A: these are two here
+20 [00:01:00,599 --> 00:01:02,520] A: 난 I believe it is enough
+21 [00:01:02,500 --> 00:01:03,160] E: yes it's okay,
+22 [00:01:05,360 --> 00:01:07,059] A: I'm here
+23 [00:01:20,080 --> 00:01:21,160] A: now light
+24 [00:01:33,160 --> 00:01:38,839] E: that's fine.
+25 [00:01:33,940 --> 00:01:36,760] A: put to 5
+26 [00:01:41,000 --> 00:01:42,480] A: Now this we have to do
+27 [00:01:41,620 --> 00:01:42,360] E: So we have to do
+28 [00:01:43,180 --> 00:01:46,379] E: Then now we start preparing the béchamel
+29 [00:01:47,000 --> 00:01:47,720] A: ok
+30 [00:01:53,040 --> 00:01:53,680] E: ok
+31 [00:02:06,720 --> 00:02:08,160] A: Now we have to ask for flour
+32 [00:02:07,120 --> 00:02:08,199] E: Then there is nothing
+33 [00:02:08,979 --> 00:02:09,399] E: Yes
+34 [00:02:39,720 --> 00:02:42,179] E: Then add the water
+35 [00:02:44,600 --> 00:02:46,000] A: ok
+36 [00:02:44,919 --> 00:02:45,320] E: ok
+37 [00:02:57,440 --> 00:03:00,660] A: were 250 milliliters right?
+38 [00:02:59,100 --> 00:03:01,619] E: 250 milliliters
+39 [00:03:02,020 --> 00:03:03,039] E: you should weigh it
+40 [00:03:18,960 --> 00:03:21,600] A: I think enough
+41 [00:03:21,020 --> 00:03:22,919] E: Okay, put it in the flour,
+42 [00:03:24,759 --> 00:03:26,380] E: If a little more does nothing,
+43 [00:03:29,080 --> 00:03:31,639] A: ok towards flour
+44 [00:03:29,460 --> 00:03:31,320] E: Piemersi in the flour,
+45 [00:03:32,139 --> 00:03:33,539] E: Exact
+46 [00:03:47,520 --> 00:03:49,259] A: now I turn on?
+47 [00:03:48,080 --> 00:03:49,279] E: Now I turn on?
+48 [00:03:50,759 --> 00:03:52,020] E: We first remove the buroni yes
+49 [00:03:51,759 --> 00:03:54,000] A: ah ok
+50 [00:03:54,559 --> 00:03:58,080] A: I have to put the water in the real spinach
+51 [00:03:55,179 --> 00:04:01,399] E: Where to put the water of the spinach also put a drop of the water of the spinach
+52 [00:04:01,619 --> 00:04:01,779] E: Yes
+53 [00:04:20,399 --> 00:04:21,799] A: ok
+54 [00:04:23,000 --> 00:04:24,940] A: Now we have to scrummare
+55 [00:04:24,179 --> 00:04:25,140] E: I'm talking about me
+56 [00:04:25,279 --> 00:04:25,619] E: Yes
+57 [00:04:58,339 --> 00:05:00,859] A: Because I don't see the brumas
+58 [00:04:58,359 --> 00:05:00,100] E: That I don't put any anymore
+59 [00:05:00,480 --> 00:05:01,279] E: Very good,
+60 [00:05:05,140 --> 00:05:07,119] A: Now I add the butter
+61 [00:05:05,140 --> 00:05:06,779] E: Now I add the butter
+62 [00:05:07,339 --> 00:05:12,000] E: Then before adding the butter, turn the spinach a little too
+63 [00:05:13,000 --> 00:05:14,339] E: Ok
+64 [00:05:13,420 --> 00:05:14,279] A: ok
+65 [00:05:41,299 --> 00:05:42,500] E: Now he hits
+66 [00:05:43,000 --> 00:05:43,880] E: Ok
+67 [00:05:45,140 --> 00:05:46,440] E: That's okay
+68 [00:05:45,320 --> 00:05:45,980] A: Now I add the water
+69 [00:05:50,239 --> 00:05:53,040] A: ok done
+70 [00:05:51,519 --> 00:06:01,339] E: Put the fire a little stronger, the spinach leaves them cooked and we only deal with the béchamel
+71 [00:06:03,000 --> 00:06:04,459] A: now put to 6
+72 [00:06:03,299 --> 00:06:03,799] E: Let's do this,
+73 [00:06:04,839 --> 00:06:05,160] E: Very good,
+74 [00:06:08,299 --> 00:06:09,799] E: In the meantime you can cut the butter,
+75 [00:06:11,100 --> 00:06:12,500] A: ok
+76 [00:06:12,119 --> 00:06:12,540] E: Ok
+77 [00:06:21,279 --> 00:06:24,000] A: they were 25 grams right
+78 [00:06:21,380 --> 00:06:22,200] E: E
+79 [00:06:22,320 --> 00:06:23,200] E: a twenty -five grams
+80 [00:06:23,420 --> 00:06:24,380] E: Twenty -five grams
+81 [00:06:36,059 --> 00:06:37,480] E: And that's enough,
+82 [00:06:36,679 --> 00:06:37,420] A: And that's enough
+83 [00:06:38,019 --> 00:06:38,420] E: Think about it,
+84 [00:06:38,980 --> 00:06:41,339] E: We may be there in the eye but I'm not sure,
+85 [00:06:50,920 --> 00:06:52,320] A: ok
+86 [00:06:51,459 --> 00:06:52,279] E: Ok
+87 [00:06:54,540 --> 00:06:54,980] E: It just is
+88 [00:06:54,739 --> 00:06:56,140] A: it just is
+89 [00:06:55,399 --> 00:06:55,760] E: All right,
+90 [00:06:57,040 --> 00:07:07,179] E: Put it in the pan but we still don't turn on because we wait for the spinach to be failed so you can carry on grating the cheese
+91 [00:07:08,619 --> 00:07:10,019] A: ok
+92 [00:07:09,220 --> 00:07:10,019] E: Ok
+93 [00:07:20,440 --> 00:07:22,720] E: Milk butter put in the fridge,
+94 [00:07:22,899 --> 00:07:25,339] E: It is better if we keep them there.
+95 [00:07:39,839 --> 00:07:43,739] A: now I have to chip the cheese
+96 [00:07:39,940 --> 00:07:43,779] E: I have to grate the cheese,
+97 [00:07:43,899 --> 00:07:44,119] E: Yes,
+98 [00:07:47,799 --> 00:07:49,200] A: ok
+99 [00:08:17,160 --> 00:08:17,959] E: Yes. Yes.
+100 [00:08:18,320 --> 00:08:18,440] E: that's enough
+101 [00:08:18,799 --> 00:08:19,920] E: But granting another bit
+102 [00:08:20,559 --> 00:08:23,380] A: ok so enough
+103 [00:08:26,920 --> 00:08:28,320] A: bene
+104 [00:08:28,059 --> 00:08:28,380] E: Bene
+105 [00:08:28,519 --> 00:08:29,140] E: Yes I would say that yes
+106 [00:08:47,719 --> 00:08:49,119] A: ok
+107 [00:09:15,140 --> 00:09:17,820] E: Take the pan in the meantime
+108 [00:09:16,580 --> 00:09:17,280] A: bene
+109 [00:09:18,380 --> 00:09:28,119] E: Fabrizio, and thus complete all the basic operations that are in the locker with the blue doors
+110 [00:09:22,520 --> 00:09:23,919] A: ok
+111 [00:09:25,000 --> 00:09:25,859] A: e
+112 [00:09:39,200 --> 00:09:42,000] A: Now come on
+113 [00:09:52,260 --> 00:09:52,960] A: ok
+114 [00:09:52,599 --> 00:09:53,239] E: Ok
+115 [00:09:54,140 --> 00:09:55,859] A: Now I keep doing the spinach
+116 [00:09:54,799 --> 00:09:56,039] E: Now I keep doing the spinach
+117 [00:09:56,140 --> 00:09:56,400] E: Yes,
+118 [00:09:56,940 --> 00:10:00,460] E: We complete the cooking of the spinach before moving on to the Panociamalla.
+119 [00:10:16,940 --> 00:10:18,340] A: ok
+120 [00:10:29,979 --> 00:10:31,380] E: Yes
+121 [00:10:50,659 --> 00:10:52,059] A: ok
+122 [00:11:02,020 --> 00:11:03,419] E: Yes
+123 [00:11:18,559 --> 00:11:19,260] A: ok
+124 [00:11:30,919 --> 00:11:32,320] E: Yes
+125 [00:11:53,159 --> 00:11:54,559] A: ok
+126 [00:12:04,500 --> 00:12:05,900] E: Yes
+127 [00:12:17,119 --> 00:12:18,520] A: ok
+128 [00:12:29,900 --> 00:12:31,020] E: Yes
+129 [00:12:31,320 --> 00:12:31,340] E: Yes
+130 [00:12:31,479 --> 00:12:32,599] E: Yes
+131 [00:12:34,799 --> 00:12:37,059] E: Yes yes yes
+132 [00:12:37,700 --> 00:12:38,820] E: Yes
+133 [00:12:44,460 --> 00:12:46,020] E: Yes yes ok
+134 [00:12:47,119 --> 00:12:49,520] E: Well
+135 [00:12:55,099 --> 00:12:56,500] A: ok
+136 [00:13:05,419 --> 00:13:06,820] E: Bene
+137 [00:13:16,820 --> 00:13:18,219] E: Bene
+138 [00:13:18,280 --> 00:13:19,000] A: ok
+139 [00:13:37,299 --> 00:13:38,020] E: Exact
+140 [00:13:38,320 --> 00:13:38,500] E: Fabrizio,
+141 [00:13:38,640 --> 00:13:41,900] E: Try to turn this block of spinach.
+142 [00:13:44,260 --> 00:13:45,659] E: Bene
+143 [00:13:50,020 --> 00:13:51,419] A: ok so enough
+144 [00:14:01,700 --> 00:14:03,099] E: Bene
+145 [00:14:13,640 --> 00:14:15,039] E: Bene
+146 [00:14:19,940 --> 00:14:21,340] A: ok
+147 [00:14:21,700 --> 00:14:23,099] A: ok
+148 [00:14:28,840 --> 00:14:30,239] E: Bene
+149 [00:14:33,359 --> 00:14:35,780] A: ok ok
+150 [00:14:36,200 --> 00:14:38,099] A: ok ok
+151 [00:14:43,619 --> 00:14:45,020] E: Bene
+152 [00:14:52,679 --> 00:14:54,099] A: ok ok
+153 [00:14:55,280 --> 00:14:57,880] E: I add another drop of water
+154 [00:14:58,900 --> 00:15:05,239] E: So let's try to cook them a little faster. Ok
+155 [00:15:19,200 --> 00:15:20,599] A: ok
+156 [00:15:24,700 --> 00:15:26,780] A: ok ok
+157 [00:15:32,520 --> 00:15:33,919] A: ok
+158 [00:15:34,340 --> 00:15:35,039] A: ok
+159 [00:15:35,059 --> 00:15:35,099] E: Bene
+160 [00:15:37,539 --> 00:15:38,940] A: ok
+161 [00:15:40,440 --> 00:15:42,119] A: ok ok
+162 [00:15:46,119 --> 00:15:47,520] A: ok
+163 [00:15:50,979 --> 00:15:52,380] A: ok
+164 [00:16:02,700 --> 00:16:03,619] E: Well well
+165 [00:16:04,500 --> 00:16:05,900] A: ok
+166 [00:16:13,320 --> 00:16:14,719] A: ok
+167 [00:16:15,599 --> 00:16:17,000] A: ok
+168 [00:16:17,140 --> 00:16:20,239] A: ok ok ok
+169 [00:16:20,380 --> 00:16:21,080] A: ok
+170 [00:16:23,320 --> 00:16:24,719] A: ok
+171 [00:16:24,419 --> 00:16:25,960] E: Well
+172 [00:16:26,640 --> 00:16:27,340] A: ok
+173 [00:16:31,080 --> 00:16:31,880] A: ok
+174 [00:16:35,080 --> 00:16:35,960] A: ok
+175 [00:16:37,260 --> 00:16:38,659] A: ok
+176 [00:16:38,799 --> 00:16:40,200] A: ok
+177 [00:16:46,059 --> 00:16:47,460] A: ok
+178 [00:16:54,460 --> 00:16:55,820] E: Well well well well
+179 [00:16:55,479 --> 00:16:56,880] A: ok
+180 [00:16:57,020 --> 00:16:58,419] A: ok
+181 [00:16:59,380 --> 00:17:00,780] A: ok
+182 [00:17:01,140 --> 00:17:03,619] A: ok ok
+183 [00:17:13,880 --> 00:17:17,459] A: ok ok I crushed everyone
+184 [00:17:15,819 --> 00:17:18,599] E: Well
+185 [00:17:21,619 --> 00:17:23,380] A: And now I turn off
+186 [00:17:21,719 --> 00:17:22,359] E: Bene
+187 [00:17:22,979 --> 00:17:23,000] E: Bene
+188 [00:17:27,459 --> 00:17:28,160] A: ah right
+189 [00:17:29,680 --> 00:17:30,319] E: Bene
+190 [00:17:34,800 --> 00:17:36,199] E: Bene
+191 [00:17:36,900 --> 00:17:38,300] A: ok
+192 [00:17:42,719 --> 00:17:44,119] E: Remashes
+193 [00:18:01,599 --> 00:18:05,680] E: I think you can add another pinch of salt to these spinach
+194 [00:18:11,020 --> 00:18:12,479] A: ok ok
+195 [00:18:12,619 --> 00:18:13,060] E: Bene
+196 [00:18:21,479 --> 00:18:22,880] A: ok
+197 [00:18:23,760 --> 00:18:25,160] A: ok
+198 [00:18:26,160 --> 00:18:27,880] A: ok ok ok ok
+199 [00:18:31,339 --> 00:18:32,819] E: I add a well of salt
+200 [00:18:35,199 --> 00:18:36,599] E: I wait
+201 [00:18:45,300 --> 00:18:45,380] A: ok ok ok
+202 [00:19:02,180 --> 00:19:04,319] A: ok ok ok
+203 [00:19:06,199 --> 00:19:07,599] A: ok
+204 [00:19:08,800 --> 00:19:10,199] A: ok
+205 [00:19:25,660 --> 00:19:26,040] E: Ok.
+207 [00:19:30,060 --> 00:19:31,000] E: Now I get into attack on the other
+208 [00:19:32,420 --> 00:19:32,800] E: Ok
+209 [00:19:33,800 --> 00:19:34,400] E: What?
+210 [00:19:34,520 --> 00:19:35,300] E: The spinach.
+211 [00:19:35,719 --> 00:19:39,800] E: Then, the spinach will now be incandescent, so it doesn't suit you.
+212 [00:19:41,079 --> 00:19:41,239] E: I have to say
+213 [00:19:41,859 --> 00:19:42,800] E: wait an excellent
+214 [00:19:43,300 --> 00:19:49,260] E: While aspects that cool down a bit you can do. That's right, yes, the béchamel.
+215 [00:19:49,579 --> 00:19:50,479] E: Besciamello.
+216 [00:19:50,599 --> 00:19:53,459] A: ok ok ok
+217 [00:19:50,959 --> 00:19:51,939] E: I make the video and I turn on.
+218 [00:19:59,780 --> 00:20:01,319] A: I put three okay
+219 [00:19:59,819 --> 00:20:00,839] E: I put on three,
+220 [00:20:01,060 --> 00:20:04,239] E: All right? All right? Even at four if you want, yes.
+221 [00:20:05,619 --> 00:20:05,739] E: Ok,
+222 [00:20:05,739 --> 00:20:06,680] A: ok I put four
+223 [00:20:05,939 --> 00:20:06,520] E: This to four.
+224 [00:20:06,739 --> 00:20:07,219] E: Exact.
+225 [00:20:08,979 --> 00:20:11,920] E: And at this point you have to mix constantly.
+226 [00:20:37,660 --> 00:20:42,660] A: ok ok ok ok ok
+227 [00:20:41,380 --> 00:20:42,780] E: Ok
+228 [00:20:58,180 --> 00:20:59,680] A: ok ok
+229 [00:21:05,900 --> 00:21:07,300] A: ok
+230 [00:21:07,540 --> 00:21:08,939] A: ok
+231 [00:21:10,699 --> 00:21:12,739] A: ok ok
+232 [00:21:11,660 --> 00:21:13,060] E: Ok
+233 [00:21:28,839 --> 00:21:31,099] A: ok ok
+234 [00:21:32,619 --> 00:21:35,359] A: ok ok
+235 [00:21:35,839 --> 00:21:37,239] A: ok
+236 [00:21:40,739 --> 00:21:44,719] A: ok ok ok ok
+237 [00:21:46,719 --> 00:21:48,119] E: Ok
+238 [00:21:48,239 --> 00:21:49,640] A: ok
+239 [00:21:54,099 --> 00:21:56,099] A: ok ok
+240 [00:22:12,599 --> 00:22:14,119] A: ok ok ok
+241 [00:22:13,040 --> 00:22:14,439] E: Ok
+242 [00:22:22,479 --> 00:22:25,359] A: ok ok
+243 [00:22:26,920 --> 00:22:28,319] A: ok
+244 [00:22:57,300 --> 00:23:01,219] E: Perceive that the consistency of the abbey is changing a bit
+245 [00:23:01,060 --> 00:23:02,560] A: ok no no
+246 [00:23:02,219 --> 00:23:02,880] E: No.
+247 [00:23:03,000 --> 00:23:03,760] E: No. No.
+248 [00:23:04,300 --> 00:23:07,619] E: Then you can add a little flour.
+249 [00:23:08,500 --> 00:23:09,819] E: Pass the fire,
+250 [00:23:10,380 --> 00:23:11,199] E: Put it to one.
+251 [00:23:12,099 --> 00:23:12,800] A: ok
+252 [00:23:18,420 --> 00:23:19,119] A: 1
+253 [00:23:24,439 --> 00:23:26,260] A: I put some flour
+254 [00:23:25,079 --> 00:23:26,359] E: I put some flour
+255 [00:23:26,540 --> 00:23:26,839] E: Yes.
+256 [00:23:32,239 --> 00:23:33,020] E: That's okay?
+257 [00:23:33,420 --> 00:23:33,439] E: Yes
+258 [00:23:33,680 --> 00:23:34,479] A: ok
+259 [00:23:33,800 --> 00:23:34,400] E: It's okay like this.
+260 [00:23:37,979 --> 00:23:39,380] A: ok
+261 [00:24:08,160 --> 00:24:09,560] A: ok
+262 [00:24:09,760 --> 00:24:11,160] A: ok
+263 [00:24:32,479 --> 00:24:35,140] A: ok ok ok
+264 [00:24:41,619 --> 00:24:44,280] A: ok ok
+265 [00:25:02,479 --> 00:25:02,520] A: ok ok
+266 [00:25:21,219 --> 00:25:22,780] E: Since it is a little more tooth
+267 [00:25:23,540 --> 00:25:23,800] E: Very good.
+268 [00:25:25,900 --> 00:25:27,780] E: When you think it is,
+269 [00:25:28,640 --> 00:25:31,800] E: When you think you perceive that it is a little denser,
+270 [00:25:32,500 --> 00:25:37,260] E: Turn off if you remember the consistency of the previous one.
+271 [00:25:37,979 --> 00:25:39,680] E: Don't forget the salt,
+272 [00:25:40,020 --> 00:25:44,319] E: Continue to mix because otherwise they make you lumps and move it
+273 [00:25:44,500 --> 00:25:46,979] E: Because the plate is hot.
+274 [00:25:47,459 --> 00:25:49,319] A: ok ok
+275 [00:25:47,760 --> 00:25:48,560] E: Ok.
+276 [00:25:49,180 --> 00:25:49,640] E: Very good.
+277 [00:25:50,599 --> 00:25:51,560] A: bene
+278 [00:25:50,939 --> 00:25:51,500] E: Or
+279 [00:25:54,819 --> 00:25:57,900] A: then I put the salt and then rough
+280 [00:25:55,380 --> 00:25:56,459] E: Do I put the salt?
+281 [00:25:57,300 --> 00:25:57,819] E: And the move?
+282 [00:25:58,579 --> 00:25:59,140] E: Yes.
+283 [00:26:00,300 --> 00:26:01,680] A: I put a little more
+284 [00:26:01,060 --> 00:26:03,459] E: I put another little bit okay in my opinion.
+285 [00:26:03,739 --> 00:26:07,359] E: If you can add it a more pinch can be tastier,
+286 [00:26:03,859 --> 00:26:05,260] A: ok
+287 [00:26:07,500 --> 00:26:08,260] E: Don't worry.
+288 [00:26:10,520 --> 00:26:11,920] A: aspose
+289 [00:26:12,000 --> 00:26:13,119] E: A bit
+290 [00:26:22,260 --> 00:26:23,660] A: ok
+291 [00:26:30,239 --> 00:26:31,079] E: Ok
+292 [00:26:33,739 --> 00:26:36,540] A: Ok fine
+293 [00:26:33,780 --> 00:26:34,300] E: That's okay?
+294 [00:26:34,939 --> 00:26:35,780] E: Yes.
+295 [00:26:37,280 --> 00:26:39,119] E: In any way we can do it
+296 [00:26:37,439 --> 00:26:42,500] A: I can use this here
+297 [00:26:39,540 --> 00:26:39,739] E: Yes,
+298 [00:26:39,900 --> 00:26:40,760] E: You don't need anymore.
+299 [00:26:45,239 --> 00:26:48,099] A: now they arrange the spinach
+300 [00:26:46,300 --> 00:26:49,060] E: Now they are risking exactly.
+301 [00:27:01,680 --> 00:27:01,859] A: ok
+302 [00:27:15,800 --> 00:27:16,839] E: It will be a little hot
+303 [00:27:18,099 --> 00:27:19,000] A: I'm still a little hot
+304 [00:27:18,300 --> 00:27:20,260] E: It will be a little hot in the saucepan
+305 [00:27:21,459 --> 00:27:22,719] A: A SPENTOLINO
+306 [00:27:22,060 --> 00:27:22,619] E: And gradually, gradually,
+307 [00:27:22,900 --> 00:27:23,199] E: Yes,
+308 [00:27:23,660 --> 00:27:27,459] E: Gradually you crush him, inside that polin.
+309 [00:27:28,380 --> 00:27:29,300] E: Take a fork,
+310 [00:27:29,900 --> 00:27:33,040] E: Take a little bit of it and you crush him, give him a dash with a fork,
+311 [00:27:33,260 --> 00:27:34,099] E: It is not called salt salt.
+312 [00:27:35,920 --> 00:27:37,319] A: ok
+313 [00:27:35,920 --> 00:27:36,319] E: Ok.
+314 [00:28:02,640 --> 00:28:04,040] E: Ok.
+315 [00:28:11,660 --> 00:28:13,060] A: ok
+316 [00:28:29,780 --> 00:28:31,180] E: Ok
+317 [00:28:55,739 --> 00:28:57,140] A: ok
+318 [00:28:56,140 --> 00:28:57,219] E: Ok
+319 [00:28:57,260 --> 00:28:57,959] A: ok
+320 [00:28:58,359 --> 00:28:58,859] E: Very good
+321 [00:28:58,660 --> 00:28:59,140] A: so everyone
+322 [00:28:59,339 --> 00:29:00,420] E: Perfect,
+323 [00:29:08,479 --> 00:29:12,180] A: ok now I have to do the pasta
+324 [00:29:08,699 --> 00:29:12,040] E: Now I have to cut the part.
+325 [00:29:12,219 --> 00:29:13,500] E: Yes. Where it cuts it
+326 [00:29:13,739 --> 00:29:14,959] A: for the sausage
+327 [00:29:13,760 --> 00:29:13,859] E: Yes.
+328 [00:29:33,339 --> 00:29:35,040] A: Four cut
+329 [00:29:33,959 --> 00:29:34,979] E: Four cuts.
+330 [00:29:35,839 --> 00:29:36,099] E: Yes,
+331 [00:29:36,439 --> 00:29:39,260] E: Maybe don't do it in equal parts,
+332 [00:29:39,560 --> 00:29:42,280] E: So you can play with the size of the pan.
+333 [00:29:42,780 --> 00:29:43,839] E: Adjust a little.
+334 [00:29:47,500 --> 00:29:48,900] A: ok
+335 [00:29:48,079 --> 00:29:48,699] E: Ok Ok
+336 [00:29:59,479 --> 00:30:00,880] A: ok
+337 [00:30:00,079 --> 00:30:01,079] E: Yes
+338 [00:30:01,319 --> 00:30:04,880] A: Now I put the spinach
+339 [00:30:02,380 --> 00:30:05,099] E: Now I put the crusses
+340 [00:30:05,319 --> 00:30:05,579] E: Yes
+341 [00:30:29,079 --> 00:30:30,500] A: ok ok
+342 [00:30:39,380 --> 00:30:43,579] A: ok this is the right bakery
+343 [00:30:40,239 --> 00:30:40,579] E: Ok.
+344 [00:30:42,040 --> 00:30:43,099] E: Now I leave him in the middle. Yes.
+345 [00:30:48,199 --> 00:30:48,680] E: Ok Ok Ok
+346 [00:30:56,699 --> 00:30:58,099] E: Ok
+347 [00:31:03,079 --> 00:31:03,880] A: ok
+348 [00:31:03,959 --> 00:31:05,359] E: Ok
+353 [00:31:21,199 --> 00:31:22,839] A: Now I put the Parmesan
+354 [00:31:21,300 --> 00:31:22,859] E: Now I put the Parmesan.
+355 [00:31:36,400 --> 00:31:37,800] A: ok
+356 [00:31:37,040 --> 00:31:37,719] E: Ok.
+357 [00:31:39,359 --> 00:31:41,500] A: cut four to three shoulders
+358 [00:31:40,319 --> 00:31:41,619] E: Now I do the other crusses
+359 [00:31:42,280 --> 00:31:42,959] E: Correct.
+360 [00:31:52,760 --> 00:31:54,079] E: Ok
+361 [00:31:58,339 --> 00:31:59,660] E: Ok
+362 [00:32:00,239 --> 00:32:00,979] E: Ok
+363 [00:32:04,599 --> 00:32:05,920] E: Ok
+364 [00:32:06,339 --> 00:32:06,839] E: Ok
+365 [00:32:11,760 --> 00:32:14,459] E: Ok Ok
+366 [00:32:18,680 --> 00:32:19,219] E: Ok
+367 [00:32:27,000 --> 00:32:29,260] A: ok I put the bishop
+368 [00:32:27,560 --> 00:32:30,660] E: In this I cut it and this after
+369 [00:32:40,000 --> 00:32:41,400] E: Ok
+370 [00:32:48,619 --> 00:32:48,660] E: Now I leave him by means
+371 [00:33:01,060 --> 00:33:03,479] A: Now I cut the Parmesan
+372 [00:33:02,380 --> 00:33:03,359] E: Now I leave him by means
+373 [00:33:04,959 --> 00:33:05,439] E: Ok
+374 [00:33:05,800 --> 00:33:06,959] A: view
+375 [00:33:05,900 --> 00:33:06,219] E: Now I leave him by means
+376 [00:33:06,479 --> 00:33:07,119] E: Yes, yes, yes,
+377 [00:33:07,339 --> 00:33:07,380] E: Now
+378 [00:33:22,699 --> 00:33:23,579] E: Yes.
+379 [00:33:24,000 --> 00:33:27,859] A: for our pasta
+380 [00:33:24,459 --> 00:33:27,920] E: I turn off to use our pasta.
+381 [00:33:28,160 --> 00:33:28,599] E: Exact,
+382 [00:33:28,939 --> 00:33:29,140] E: Yes.
+383 [00:33:29,680 --> 00:33:30,380] A: ok
+385 [00:33:59,459 --> 00:34:00,859] E: Ok
+386 [00:34:07,619 --> 00:34:09,020] A: ok
+387 [00:34:32,979 --> 00:34:34,379] E: Ok
+388 [00:34:38,899 --> 00:34:40,300] A: ok
+389 [00:34:42,760 --> 00:34:45,340] A: now the bisure
+390 [00:34:43,639 --> 00:34:45,040] E: Ok
+391 [00:35:07,800 --> 00:35:09,239] E: Ok Ok
+392 [00:35:14,959 --> 00:35:16,360] A: ok
+393 [00:35:17,820 --> 00:35:19,219] A: ok
+394 [00:35:23,620 --> 00:35:25,020] E: Ok
+395 [00:35:26,399 --> 00:35:27,840] A: How wonderful
+396 [00:35:30,419 --> 00:35:31,840] A: ok ok
+397 [00:35:38,919 --> 00:35:40,320] A: ok
+398 [00:35:41,040 --> 00:35:42,439] A: ok
+399 [00:35:43,419 --> 00:35:44,820] E: Ok
+400 [00:35:47,100 --> 00:35:48,600] A: ok ok
+401 [00:35:48,659 --> 00:35:48,699] E: Ok
+402 [00:36:02,340 --> 00:36:04,379] A: Now only the bechamel and the Parmesan
+403 [00:36:18,659 --> 00:36:18,699] E: Ok.
+404 [00:36:19,300 --> 00:36:20,580] E: Ok.
+405 [00:36:20,719 --> 00:36:21,320] E: Ok.
+406 [00:36:26,419 --> 00:36:27,699] E: Ok.
+407 [00:36:26,800 --> 00:36:28,300] A: ok ok
+408 [00:36:33,179 --> 00:36:34,580] A: ok
+409 [00:36:36,580 --> 00:36:37,979] A: ok
+410 [00:37:01,600 --> 00:37:03,000] E: Ok.
+411 [00:37:03,040 --> 00:37:05,820] A: ok ok
+412 [00:37:08,560 --> 00:37:09,959] E: Ok.
+413 [00:37:10,540 --> 00:37:10,560] E: Ok.
+414 [00:37:12,500 --> 00:37:13,199] A: ok
+415 [00:37:17,179 --> 00:37:18,580] A: ok
+416 [00:37:30,620 --> 00:37:32,020] E: Ok
+417 [00:37:34,580 --> 00:37:43,080] A: ok now I have to turn on the oven was sold right
+418 [00:37:38,360 --> 00:37:38,620] E: Yes.
+419 [00:37:41,719 --> 00:37:42,620] E: Yes
+420 [00:37:48,239 --> 00:37:50,340] A: This here the Tezzo
+421 [00:37:49,219 --> 00:37:51,699] E: Exact yes
+422 [00:37:53,699 --> 00:37:56,500] A: a 180°
+423 [00:37:55,239 --> 00:37:56,639] E: Correct.
+424 [00:37:56,919 --> 00:37:58,320] A: ok
+425 [00:38:00,860 --> 00:38:03,679] A: Now I open
+426 [00:38:04,399 --> 00:38:06,199] A: and put in the oven
+427 [00:38:05,580 --> 00:38:06,979] E: Exact,
+428 [00:38:07,159 --> 00:38:07,379] E: Yes.
+429 [00:38:17,280 --> 00:38:18,679] A: ok
+430 [00:38:20,800 --> 00:38:22,199] E: Ok.
+431 [00:38:24,419 --> 00:38:27,159] A: ok ok
+432 [00:38:26,840 --> 00:38:27,260] E: Quattro
+433 [00:38:28,919 --> 00:38:29,120] E: Due
+434 [00:38:29,300 --> 00:38:30,699] A: 2

transcript/eng/04/04_003_transcript.txt

@@ -0,0 +1,376 @@
+1 [00:00:00,000 --> 00:00:01,220] A: ok,
+2 [00:00:00,000 --> 00:00:14,020] E: ok 4 3 2 1 perfect then on table c is a pan see it?
+3 [00:00:01,460 --> 00:00:02,620] A: then 4,
+4 [00:00:05,360 --> 00:00:07,000] A: 2,
+5 [00:00:15,840 --> 00:00:28,540] E: take the pan and put it on the hob I recommend you put it on the back one on the right
+6 [00:00:17,260 --> 00:00:17,719] A: right
+7 [00:00:23,240 --> 00:00:23,940] A: ok
+8 [00:00:30,820 --> 00:00:42,020] E: perfect in the bottom fridge in the second lowest drawer there is a bag of spinach
+9 [00:00:32,459 --> 00:00:33,860] A: ok
+10 [00:00:36,419 --> 00:00:37,820] A: Yes
+11 [00:00:49,759 --> 00:00:55,180] E: Take four cubes and put them in the pan
+12 [00:01:00,000 --> 00:01:00,759] A: ok
+13 [00:01:15,279 --> 00:01:31,220] E: And we turn on the pan to turn on the pan C it is an ignition place in the center the one on the left this one here hold it down until you hear a bip
+14 [00:01:33,220 --> 00:01:47,540] E: exactly, try to pick it up again ok perfect and the corresponding button is the one on the right the first one you find on the right not this one the one next to it
+15 [00:01:38,940 --> 00:01:40,339] A: ok
+16 [00:01:47,919 --> 00:02:09,320] E: Be careful because if the hob doesn't intervene immediately it turns off so it has to be turned on ok and then the one with the plus button next to it is perfect and press it press it harder you have to turn the hob back on
+17 [00:02:08,660 --> 00:02:11,000] A: ok ok
+18 [00:02:12,080 --> 00:02:24,059] E: ok put a 4 as a perfect temperature on the work surface there should be a
+19 [00:02:24,339 --> 00:02:54,160] E: graduated container if there is not there is not you find it is not this is not this it was not taken first in the furniture all right at the bottom not below the sinks no no you have to go all right to the right side ok perfect you can find the perfect graduated container
+20 [00:02:55,039 --> 00:03:02,679] E: Put some water from just a finger and put it in the pan
+21 [00:03:07,679 --> 00:03:28,419] E: ok very well at this point let's say that the spinach will begin to peel and cook you can arrange the turns so that the most cooked part goes underneath and vice versa
+22 [00:03:12,300 --> 00:03:13,699] A: ok
+23 [00:03:32,800 --> 00:03:42,860] E: exactly that's fine so you can also raise the temperature a little you can set it to 5 ok perfect
+24 [00:03:34,320 --> 00:03:35,740] A: ok ok
+25 [00:03:46,160 --> 00:03:55,320] E: now let's start making the béchamel sauce, to make the béchamel sauce we will use a pendulum,
+26 [00:04:00,000 --> 00:04:00,259] A: ok
+27 [00:04:00,399 --> 00:04:06,440] E: Put 250 milliliters of milk
+28 [00:04:17,059 --> 00:04:39,040] E: you can use the graduated glass but since the glass doesn't have 250 milliliters I'll talk to you with the scale and you'll find it behind you, weigh the glass and then weigh it too
+29 [00:04:35,440 --> 00:04:36,839] A: ok
+30 [00:05:08,720 --> 00:05:10,119] A: ok
+31 [00:05:12,839 --> 00:05:24,260] E: Pour the milk into the saucepan and add 3 tablespoons of flour to the saucepan
+32 [00:05:14,579 --> 00:05:15,980] A: yeah
+33 [00:05:25,299 --> 00:05:26,600] E: not too much running
+34 [00:05:37,899 --> 00:05:39,299] A: uh
+35 [00:05:42,880 --> 00:05:44,279] A: uh
+36 [00:05:50,000 --> 00:05:50,980] E: Very well
+37 [00:05:53,760 --> 00:05:59,720] E: Let's check the spinach let's see where the spinach are if you don't have to be a bit
+38 [00:06:00,160 --> 00:06:01,019] E: move
+39 [00:06:03,839 --> 00:06:05,239] A: so
+40 [00:06:11,320 --> 00:06:12,720] A: so
+41 [00:06:13,279 --> 00:06:18,779] E: and with the whisk dissolve the flour and milk
+42 [00:06:19,059 --> 00:06:21,760] E: So be careful that lumps are not formed
+43 [00:06:36,320 --> 00:06:37,720] A: so
+44 [00:06:41,179 --> 00:06:42,579] A: so
+45 [00:07:01,019 --> 00:07:02,339] E: there are still some lumps,
+46 [00:07:02,459 --> 00:07:07,000] E: I don't see it well, perfect
+47 [00:07:06,839 --> 00:07:06,880] A: so
+48 [00:07:07,200 --> 00:07:10,700] E: Then you can cook this on the hob
+49 [00:07:10,880 --> 00:07:11,519] E: the pot
+50 [00:07:11,859 --> 00:07:12,140] E: Like this
+51 [00:07:12,279 --> 00:07:13,200] E: as it is,
+52 [00:07:15,660 --> 00:07:18,760] E: in one of the fires in front this is fine
+53 [00:07:16,660 --> 00:07:16,760] A: No No
+54 [00:07:18,920 --> 00:07:20,200] E: then go into the fridge,
+55 [00:07:20,440 --> 00:07:26,779] E: Wait before starting cooking we have to take the butter in the refrigerator, on the door
+56 [00:07:26,920 --> 00:07:28,739] E: right in front of your eyes
+57 [00:07:29,119 --> 00:07:31,040] E: there is butter
+58 [00:07:31,279 --> 00:07:34,079] E: Maybe it's covered in the door
+59 [00:07:34,279 --> 00:07:36,040] E: on the second shelf below
+60 [00:07:36,320 --> 00:07:37,239] E: no to your left,
+61 [00:07:39,220 --> 00:07:39,880] E: ok
+62 [00:07:40,200 --> 00:07:41,600] A: okay
+63 [00:07:40,279 --> 00:07:41,339] E: C Is it of cheese?
+64 [00:07:41,459 --> 00:07:42,480] E: where is the cheese?
+65 [00:07:44,119 --> 00:07:44,779] E: ok
+66 [00:07:44,899 --> 00:07:48,480] E: do you take the cheese? there's butter,
+67 [00:07:45,019 --> 00:07:46,420] A: okay
+68 [00:07:50,279 --> 00:07:51,079] E: no that's not cheese?
+69 [00:07:51,260 --> 00:07:53,559] E: The one below where there is great good,
+70 [00:07:55,859 --> 00:07:57,100] E: the one next
+71 [00:07:57,880 --> 00:07:58,420] E: Sebastian
+72 [00:07:58,619 --> 00:08:00,140] E: the cheese is not next door
+73 [00:08:01,200 --> 00:08:02,600] A: now
+74 [00:08:03,119 --> 00:08:06,399] E: this where it says Gran Buono,
+75 [00:08:07,380 --> 00:08:19,320] E: perfect very well then we need 25 grams of butter,
+76 [00:08:12,359 --> 00:08:13,760] A: please
+77 [00:08:21,480 --> 00:08:24,299] E: more or less 25 grams
+78 [00:08:24,779 --> 00:08:30,339] E: Now it's like a finger, the thickness of a finger tries to see
+79 [00:08:30,000 --> 00:08:30,160] A: so
+80 [00:08:30,660 --> 00:08:31,559] E: cut it,
+81 [00:08:32,280 --> 00:08:34,359] E: You weigh it, there's a little more, it doesn't matter,
+82 [00:08:34,580 --> 00:08:40,219] E: Even if a little less does nothing,
+83 [00:08:41,219 --> 00:08:42,400] E: Are we there?
+84 [00:08:41,880 --> 00:08:42,580] A: okay
+85 [00:08:43,580 --> 00:08:52,559] E: Yes Very well, you can put it in the saucepan with the béchamel sauce, exactly
+86 [00:08:46,020 --> 00:08:47,419] A: okay
+87 [00:08:53,179 --> 00:08:54,400] E: Perfect,
+88 [00:08:54,559 --> 00:08:59,919] E: If you need to clean your hands C, it's Scottex on the pool shelf,
+89 [00:08:58,179 --> 00:08:59,580] A: okay
+90 [00:09:02,500 --> 00:09:03,640] E: left,
+91 [00:09:04,619 --> 00:09:05,419] E: ok
+92 [00:09:07,919 --> 00:09:08,119] E: Very well
+93 [00:09:08,520 --> 00:09:11,840] E: at this point we check the spinach,
+94 [00:09:12,419 --> 00:09:14,619] E: Let's see where I'm at,
+95 [00:09:15,280 --> 00:09:17,299] E: see if they can be crushed,
+96 [00:09:19,080 --> 00:09:20,479] A: so
+97 [00:09:19,080 --> 00:09:19,679] E: Not yet,
+98 [00:09:20,039 --> 00:09:21,960] E: Maybe with the smallest yes,
+99 [00:09:22,400 --> 00:09:26,659] E: with the smallest cube you can start crushing,
+100 [00:09:26,780 --> 00:09:27,479] A: so
+101 [00:09:33,640 --> 00:09:33,979] E: All right,
+102 [00:09:34,340 --> 00:09:35,659] E: they still cannot be crushed,
+103 [00:09:36,200 --> 00:09:36,599] E: other thing,
+104 [00:09:37,000 --> 00:09:42,500] E: Raise the temperature, don't worry about the swimming pool shelf, you can cut everything in the end
+105 [00:09:42,979 --> 00:09:43,400] E: put it
+106 [00:09:43,599 --> 00:09:46,580] E: no the one with 5 must pass
+107 [00:09:47,520 --> 00:09:52,460] E: Even at 7 you can put it, ok
+108 [00:09:48,159 --> 00:09:49,559] A: so
+109 [00:09:56,219 --> 00:09:59,059] E: perfect then we'll make the béchamel,
+110 [00:09:59,340 --> 00:10:00,619] E: We start to do it,
+111 [00:10:00,760 --> 00:10:05,159] E: no, not yet, only, when the spinach is cooked,
+112 [00:10:05,320 --> 00:10:06,799] E: so we can dedicate ourselves only to that,
+113 [00:10:07,059 --> 00:10:08,539] E: we don't risk making a mess,
+114 [00:10:09,039 --> 00:10:12,820] E: we move forward by grating the parmesan,
+115 [00:10:13,179 --> 00:10:14,520] E: what you took before,
+116 [00:10:15,489 --> 00:10:18,479] E: it's one of these blue boxes, take it,
+117 [00:10:19,059 --> 00:10:20,460] A: so
+118 [00:10:33,340 --> 00:10:34,039] A: oh
+119 [00:10:34,099 --> 00:10:35,940] E: This is fine too
+120 [00:10:45,400 --> 00:10:45,960] E: no
+121 [00:10:46,219 --> 00:10:46,940] E: that's too small,
+122 [00:10:47,059 --> 00:10:49,799] E: I don't recommend it, it doesn't come out very well
+123 [00:10:48,340 --> 00:10:49,739] A: so
+124 [00:10:50,080 --> 00:10:52,979] E: This here you are using is fine,
+125 [00:10:56,159 --> 00:11:00,760] E: The grater you can allocrapgiagia on the bowl
+126 [00:11:00,880 --> 00:11:04,700] E: so that you have less effort, because it really fits
+127 [00:11:01,000 --> 00:11:01,700] A: one
+128 [00:11:05,260 --> 00:11:06,479] E: here at the end it can
+129 [00:11:14,520 --> 00:11:14,919] E: ok
+130 [00:11:15,299 --> 00:11:17,859] E: Let's see how much this grated Parmesan is,
+131 [00:11:18,099 --> 00:11:19,679] E: I'd say we're there,
+132 [00:11:19,900 --> 00:11:23,820] E: I would say that we are therefore you can, I know
+133 [00:11:21,080 --> 00:11:22,479] A: so
+134 [00:11:25,099 --> 00:11:26,500] A: so
+135 [00:11:25,099 --> 00:11:25,840] E: rest
+136 [00:11:31,219 --> 00:11:36,179] E: Let's see the spinach if they increased their cooking,
+137 [00:11:36,799 --> 00:11:37,419] E: I guess yes,
+138 [00:11:37,880 --> 00:11:38,979] E: have increased the temperature,
+139 [00:11:49,219 --> 00:11:50,619] A: so
+140 [00:11:54,140 --> 00:11:54,880] E: At that time
+141 [00:11:55,219 --> 00:11:55,739] E: do one thing,
+142 [00:11:55,500 --> 00:11:56,900] A: so
+143 [00:11:56,140 --> 00:11:57,119] E: let's take a lid,
+144 [00:11:57,299 --> 00:12:00,059] E: in the bottom drawer,
+145 [00:12:00,380 --> 00:12:03,280] E: right in front of you,
+146 [00:12:06,520 --> 00:12:07,739] E: this lid,
+147 [00:12:07,900 --> 00:12:09,219] E: no this lid, it's not good,
+148 [00:12:09,599 --> 00:12:11,960] E: take it to the left,
+149 [00:12:12,200 --> 00:12:16,289] E: even if we say to the label, the label, we say outside, take this,
+150 [00:12:15,679 --> 00:12:17,080] A: so
+151 [00:12:20,659 --> 00:12:21,280] E: Like this
+152 [00:12:22,080 --> 00:12:25,780] E: and therefore in this way we lower the temperature of the flame a little,
+153 [00:12:26,340 --> 00:12:27,140] E: Put it to 5,
+154 [00:12:27,020 --> 00:12:28,419] A: so
+155 [00:12:28,989 --> 00:12:29,299] E: ok
+156 [00:12:29,599 --> 00:12:29,960] E: Very well,
+157 [00:12:35,320 --> 00:12:41,400] E: Meanwhile, take one of those aluminum trays that are on your left,
+158 [00:12:46,739 --> 00:12:47,580] E: Perfect,
+159 [00:12:47,479 --> 00:12:48,880] A: so
+160 [00:12:47,979 --> 00:12:53,440] E: so let's say we have everything ready to make the lasagna,
+161 [00:12:54,440 --> 00:12:55,840] A: so
+162 [00:12:55,380 --> 00:12:59,020] E: See if it is now a little easier to crush the spinach,
+163 [00:12:59,780 --> 00:13:01,039] E: now we have put the lid on,
+164 [00:13:16,960 --> 00:13:18,359] A: so
+165 [00:13:33,280 --> 00:13:33,659] E: here we are,
+166 [00:13:34,640 --> 00:13:36,059] A: no no
+167 [00:13:35,679 --> 00:13:38,780] E: no, no, okay then let's wait a moment,
+168 [00:13:43,239 --> 00:13:48,099] E: raise the temperature, at this point we say that we fit the cooking a little,
+169 [00:13:48,159 --> 00:13:49,559] A: so
+170 [00:13:50,859 --> 00:13:52,260] A: so
+171 [00:13:55,119 --> 00:13:55,640] E: All right,
+172 [00:13:56,340 --> 00:13:57,940] E: so we wait for them to cook,
+173 [00:13:59,419 --> 00:14:04,679] E: in the meantime what you can do is put a little
+174 [00:14:04,780 --> 00:14:07,320] E: of salt in the spinach,
+175 [00:14:08,020 --> 00:14:10,119] E: and this is exactly the salt here,
+176 [00:14:19,200 --> 00:14:20,599] A: so
+177 [00:14:19,700 --> 00:14:20,419] E: Perfect
+178 [00:14:27,219 --> 00:14:28,619] A: so
+179 [00:14:28,299 --> 00:14:34,580] E: He also tries to turn them as well as crushing them, if I do it below it is possibly softer,
+180 [00:14:48,700 --> 00:14:50,099] A: so
+181 [00:14:57,159 --> 00:14:58,559] A: so
+182 [00:15:17,719 --> 00:15:19,119] A: so
+183 [00:15:25,500 --> 00:15:26,900] A: so
+184 [00:15:26,520 --> 00:15:27,919] E: Perfect
+185 [00:15:38,919 --> 00:15:40,320] E: ok
+186 [00:15:42,580 --> 00:15:42,599] A: so
+187 [00:16:03,000 --> 00:16:04,219] E: I think we're there
+188 [00:16:03,099 --> 00:16:03,799] A: is
+189 [00:16:04,320 --> 00:16:04,880] E: Perfect,
+190 [00:16:05,159 --> 00:16:08,659] E: so if we are there what you can do is, behind you there is a strainer,
+191 [00:16:08,799 --> 00:16:11,619] E: Put it inside the sink,
+192 [00:16:14,159 --> 00:16:19,840] E: and so we drain the spinach and leave it in the sink,
+193 [00:16:16,840 --> 00:16:18,239] A: so
+194 [00:16:27,179 --> 00:16:28,580] A: uh
+195 [00:16:40,000 --> 00:16:42,440] E: you can't even turn it off,
+196 [00:16:42,820 --> 00:16:45,940] E: it will turn off automatically from the moment when the pan is raised,
+197 [00:16:50,820 --> 00:16:52,219] A: so
+198 [00:16:51,979 --> 00:17:00,559] E: I advise you to bring the strainer into the juice so you have a hand, free and help you with your hand,
+199 [00:16:59,059 --> 00:17:00,460] A: okay
+200 [00:17:21,520 --> 00:17:22,219] A: uh
+201 [00:17:22,979 --> 00:17:23,619] E: no
+202 [00:17:23,979 --> 00:17:25,239] E: Don't do it yet, don't worry
+203 [00:17:25,359 --> 00:17:28,859] E: Then we see everything after when we're done,
+204 [00:17:26,260 --> 00:17:26,959] A: uh
+205 [00:17:29,260 --> 00:17:35,119] E: at this point leave the strainer inside in the sink and we move on to making the bécciamel
+206 [00:17:38,000 --> 00:17:44,140] E: We will use the whisk so this spoon actually can also leave it made of spinach,
+207 [00:17:46,540 --> 00:17:47,939] A: so
+208 [00:17:46,699 --> 00:17:47,280] E: ok
+209 [00:17:47,800 --> 00:17:50,800] E: then the control plane should be turned on,
+210 [00:17:52,260 --> 00:17:54,939] E: Set a temperature of 4
+211 [00:17:52,680 --> 00:17:54,079] A: okay
+212 [00:17:55,579 --> 00:17:56,979] A: uh
+213 [00:18:01,939 --> 00:18:05,660] E: And it starts mixing the bitching
+214 [00:18:06,479 --> 00:18:21,000] E: This operation is in risky quotation marks because lumps can form with flour so if you mix constantly, we solve this probable vice
+215 [00:18:19,819 --> 00:18:21,219] A: so
+216 [00:18:22,520 --> 00:18:23,920] A: so
+217 [00:18:48,199 --> 00:18:49,599] A: so
+218 [00:18:52,119 --> 00:18:53,520] A: so
+219 [00:19:13,300 --> 00:19:14,699] A: so
+220 [00:19:16,939 --> 00:19:18,339] A: so
+221 [00:19:29,180 --> 00:19:30,579] A: so
+222 [00:19:35,900 --> 00:19:37,219] E: the butter has been split
+223 [00:19:37,500 --> 00:19:37,839] E: it seems to me,
+224 [00:19:38,000 --> 00:19:38,400] E: view?
+225 [00:19:54,979 --> 00:19:57,319] A: so so
+226 [00:19:56,699 --> 00:19:58,180] E: ok, now let's go
+227 [00:19:58,420 --> 00:19:58,660] E: ok,
+228 [00:19:58,819 --> 00:20:01,280] E: if the butter has melted now let's say,
+229 [00:20:01,660 --> 00:20:05,819] E: no you continue to mix because the bitching has to adapt a bit
+230 [00:20:06,160 --> 00:20:11,770] E: not much so we have to change its consistency a little, but not too much,
+231 [00:20:12,479 --> 00:20:13,900] A: so okay
+232 [00:20:13,359 --> 00:20:14,020] E: ok,
+233 [00:20:14,140 --> 00:20:15,719] E: I keep stirring, ok,
+234 [00:20:15,920 --> 00:20:18,959] E: If I continue to mix, you can put yourself a pinch of salt
+235 [00:20:31,920 --> 00:20:33,319] A: so
+236 [00:20:37,400 --> 00:20:42,400] E: And you can try to see the consistency of the bitching with a spoon,
+237 [00:20:40,239 --> 00:20:41,640] A: so
+238 [00:20:42,680 --> 00:20:45,939] E: there should be one on the table,
+239 [00:20:46,359 --> 00:20:46,939] E: behind you,
+240 [00:20:47,540 --> 00:20:49,680] E: take a while and see,
+241 [00:20:49,819 --> 00:20:51,540] E: So let's see the consistency,
+242 [00:20:51,819 --> 00:20:54,560] E: if it's too liquid or if let's say
+243 [00:20:54,800 --> 00:20:55,520] E: begins to adapt
+244 [00:20:56,719 --> 00:20:57,859] E: put it back in,
+245 [00:20:58,060 --> 00:20:59,739] E: it's not too liquid yet,
+246 [00:21:00,160 --> 00:21:02,219] E: so keep stirring,
+247 [00:21:03,640 --> 00:21:05,040] A: so
+248 [00:21:06,760 --> 00:21:08,160] A: so
+249 [00:21:07,180 --> 00:21:08,260] E: ok
+250 [00:21:25,219 --> 00:21:28,380] E: check again for a moment with the spoon,
+251 [00:21:28,680 --> 00:21:29,800] E: let's see the consistency,
+252 [00:21:33,260 --> 00:21:34,660] A: so
+253 [00:21:35,660 --> 00:21:41,459] E: it's okay, it's a little dense underneath, but I'd say it's okay, like this, we'll leave it like this,
+254 [00:21:39,140 --> 00:21:39,839] A: so
+255 [00:21:41,880 --> 00:21:46,800] E: you remove it from the heat, or turn off the hob, or move it from the pan,
+256 [00:21:49,560 --> 00:21:50,739] E: perfect very well,
+257 [00:21:51,119 --> 00:22:05,660] E: at this point let's say that we can start assembling the lasagna, but first we have to remove some water from the spinach, so leave the whisk inside the saucepan without any problems, this whisk here
+258 [00:22:06,680 --> 00:22:07,439] E: nell albino
+259 [00:22:07,819 --> 00:22:10,339] E: Inside the saucepan itself you can leave it, ah
+260 [00:22:08,939 --> 00:22:10,339] A: so
+261 [00:22:10,780 --> 00:22:11,560] E: Perfect
+262 [00:22:11,020 --> 00:22:11,719] A: perfect
+263 [00:22:12,400 --> 00:22:14,819] E: We move to the spinach,
+264 [00:22:16,400 --> 00:22:17,199] E: Yes
+265 [00:22:17,520 --> 00:22:22,079] E: try to see if they are too hot, why should you squeeze them,
+266 [00:22:22,459 --> 00:22:29,359] E: you can squeeze them with your hands, but it is interesting to crush them as you are doing now with the wooden spoon
+267 [00:22:32,619 --> 00:22:34,020] A: so
+268 [00:22:37,920 --> 00:22:39,319] A: so
+269 [00:22:58,040 --> 00:22:58,959] E: All right,
+270 [00:22:59,380 --> 00:23:00,140] E: I would say we are there,
+271 [00:23:00,939 --> 00:23:04,520] E: The spinach should have lost some of their water,
+272 [00:23:06,180 --> 00:23:14,959] E: at this point we have to open the lasagne that are on the package of lasagna that is on the table,
+273 [00:23:06,819 --> 00:23:07,520] A: so
+274 [00:23:10,199 --> 00:23:11,599] A: so
+275 [00:23:20,300 --> 00:23:27,979] E: I advise you to mount everything on the other surface, not on the table, which is also a little higher and is better for you, so move it
+276 [00:23:30,500 --> 00:23:31,900] A: so
+277 [00:23:38,239 --> 00:23:42,880] E: You can also use the other blue bowl, put it from inside, I do it like this
+278 [00:23:40,979 --> 00:23:42,380] A: so
+279 [00:23:46,920 --> 00:23:59,099] E: And the aluminum helmet moves the grater in such a way that on that it goes on the pot you can put the saucepan with the bechamel,
+280 [00:24:01,540 --> 00:24:04,319] E: The whisk at this point put it in the sink,
+281 [00:24:04,439 --> 00:24:05,660] E: as is most convenient,
+282 [00:24:05,359 --> 00:24:06,760] A: so
+283 [00:24:05,959 --> 00:24:09,380] E: instead of having it inside the saucepan, you can put it in the sink,
+284 [00:24:09,160 --> 00:24:10,560] A: so
+285 [00:24:11,959 --> 00:24:12,640] E: Perfect,
+286 [00:24:15,780 --> 00:24:20,640] E: then let's take a sheet of lasagna of pasta,
+287 [00:24:21,660 --> 00:24:24,040] E: as you can see it's too big for this,
+288 [00:24:25,619 --> 00:24:27,199] E: then break it in half,
+289 [00:24:31,739 --> 00:24:32,619] E: I advise you,
+290 [00:24:33,579 --> 00:24:36,119] E: If you break it in half, let's say it's easier,
+291 [00:24:36,640 --> 00:24:38,640] E: and then we make one layer on top of the other
+292 [00:24:38,780 --> 00:24:40,180] A: so,
+293 [00:24:38,780 --> 00:24:40,119] E: instead of breaking the stars
+294 [00:24:41,660 --> 00:24:48,560] E: This is how it went, it's not a problem at all, it will soften after cooking,
+295 [00:24:49,540 --> 00:24:57,800] E: At this point with the fork you can put some spinach
+296 [00:24:55,859 --> 00:24:57,260] A: so
+297 [00:25:05,640 --> 00:25:07,040] A: so
+298 [00:25:06,719 --> 00:25:07,619] E: Exactly,
+299 [00:25:08,000 --> 00:25:09,979] E: cover the entire lasagna sheet,
+300 [00:25:12,000 --> 00:25:13,400] A: so
+301 [00:25:12,599 --> 00:25:13,500] E: no
+302 [00:25:13,739 --> 00:25:14,920] E: We have to put the béchamel,
+303 [00:25:15,920 --> 00:25:17,699] E: We have to put the béchamel,
+304 [00:25:21,839 --> 00:25:23,959] E: with bechamel, plenty of it
+305 [00:25:24,119 --> 00:25:28,040] E: because it is what will then make the lasagna soft,
+306 [00:25:33,339 --> 00:25:34,739] A: so
+307 [00:25:39,920 --> 00:25:41,479] E: put a little more
+308 [00:25:40,400 --> 00:25:41,800] A: so
+309 [00:25:53,000 --> 00:25:53,780] E: it's okay, it's okay,
+310 [00:25:54,040 --> 00:25:56,060] E: And then you can put some Parmesan,
+311 [00:25:56,540 --> 00:26:00,959] E: If you need a teaspoon, for Parmesan, you can find it in the first drawer,
+312 [00:26:04,619 --> 00:26:06,680] E: a teaspoon, that's what is most comfortable for us,
+313 [00:26:05,640 --> 00:26:07,040] A: so
+314 [00:26:06,839 --> 00:26:07,660] E: Okay, the spoon,
+315 [00:26:11,900 --> 00:26:13,300] A: so
+316 [00:26:20,520 --> 00:26:21,420] E: it's fine
+317 [00:26:21,640 --> 00:26:27,540] E: Now let's go with a second layer of pasta,
+318 [00:26:31,560 --> 00:26:32,579] E: Put the above,
+319 [00:26:32,880 --> 00:26:34,400] E: do not break it over,
+320 [00:26:33,180 --> 00:26:34,579] A: so
+321 [00:26:34,560 --> 00:26:35,319] E: support it above,
+322 [00:26:35,699 --> 00:26:40,560] E: let's say it will be richer in pasta, but that's ok so add a little more
+323 [00:26:39,439 --> 00:26:40,839] A: so
+324 [00:26:40,699 --> 00:26:41,500] E: of spinach,
+325 [00:26:43,560 --> 00:26:48,839] E: cover it well for spinach, being soft they will soften the pasta,
+326 [00:26:54,000 --> 00:27:04,660] E: if you want you can add a little more, that's fine, that's fine,
+327 [00:27:05,780 --> 00:27:07,520] E: and now let's put the bechamel,
+328 [00:27:06,400 --> 00:27:07,800] A: so
+329 [00:27:10,719 --> 00:27:12,119] A: so
+330 [00:27:20,640 --> 00:27:22,479] E: it came out a little too thick,
+331 [00:27:22,739 --> 00:27:26,520] E: But don't worry because his job will do it anyway,
+332 [00:27:30,599 --> 00:27:32,000] A: so
+333 [00:27:39,180 --> 00:27:45,500] E: let's add a little more bechamel,
+334 [00:27:41,319 --> 00:27:42,040] A: so
+335 [00:27:47,699 --> 00:27:52,640] E: Before putting the dough, put the Parmesan,
+336 [00:28:04,260 --> 00:28:05,660] A: so
+337 [00:28:10,219 --> 00:28:11,619] A: so
+338 [00:28:16,560 --> 00:28:17,520] E: it's fine,
+339 [00:28:17,800 --> 00:28:21,079] E: You can make another layer because it seems to me that the spinach are abundant,
+340 [00:28:34,099 --> 00:28:35,500] A: so
+341 [00:28:40,900 --> 00:28:42,300] A: so
+342 [00:28:51,199 --> 00:28:53,219] E: let's put the parmesan,
+343 [00:29:01,900 --> 00:29:03,300] A: so
+344 [00:29:04,699 --> 00:29:07,500] E: Let's put the Parmesan
+345 [00:29:08,079 --> 00:29:09,479] A: so
+346 [00:29:09,979 --> 00:29:12,979] E: Are the spinach enough to make another layer?
+347 [00:29:14,540 --> 00:29:17,920] E: yes, then do another layer? with spinach,
+348 [00:29:32,339 --> 00:29:33,739] A: so
+349 [00:29:37,699 --> 00:29:39,099] A: so
+350 [00:29:58,579 --> 00:30:02,599] E: this is the last covering layer
+351 [00:30:03,270 --> 00:30:08,719] E: the pan doesn't, it holds them all,
+352 [00:30:04,359 --> 00:30:05,760] A: so
+353 [00:30:08,880 --> 00:30:10,619] E: then cover
+354 [00:30:11,079 --> 00:30:12,479] A: so
+355 [00:30:11,170 --> 00:30:15,040] E: and here we only put the béchamel and the parmesan,
+356 [00:30:35,819 --> 00:30:37,219] A: so
+357 [00:30:39,300 --> 00:30:40,699] A: so
+358 [00:30:44,760 --> 00:30:47,619] E: At this point we can bake them
+359 [00:30:49,420 --> 00:30:53,000] E: the oven is located to the left of the hob,
+360 [00:31:02,560 --> 00:31:03,959] A: so
+361 [00:31:04,699 --> 00:31:06,239] E: there it is
+362 [00:31:06,739 --> 00:31:08,140] A: so
+363 [00:31:07,640 --> 00:31:10,079] E: you can also place it on that baking tray,
+364 [00:31:10,219 --> 00:31:11,000] E: It is not a problem,
+365 [00:31:13,479 --> 00:31:17,920] E: And we have to go down the oven in ventilated mode,
+366 [00:31:18,739 --> 00:31:21,579] E: So you have to turn the left knob,
+367 [00:31:24,500 --> 00:31:26,640] E: the first will turn on the light,
+368 [00:31:27,400 --> 00:31:31,520] E: the second turns on the normal oven, turns to the right,
+369 [00:31:32,680 --> 00:31:40,579] E: And another round, so we have the ventilated oven the temperature you can set 160 degrees
+370 [00:31:34,880 --> 00:31:36,280] A: so
+371 [00:31:39,160 --> 00:31:40,560] A: so
+372 [00:31:46,319 --> 00:31:47,180] E: Exactly,
+374 [00:31:52,939 --> 00:31:59,199] E: Let's do the countdown as before, so you start, and I continue
+375 [00:31:59,660 --> 00:32:00,459] E: 4,
+376 [00:31:59,719 --> 00:32:01,119] A: so
+377 [00:32:02,920 --> 00:32:03,420] E: 2,

transcript/eng/04/04_005_transcript.txt

@@ -0,0 +1,221 @@
+1 [00:00:00,000 --> 00:00:01,500] A: quattro
+2 [00:00:00,000 --> 00:00:02,380] E: 3,
+3 [00:00:02,560 --> 00:00:03,960] A: due
+4 [00:00:04,280 --> 00:00:46,060] E: 1 then perfect I would go let's start by taking the spinach that you find under the fridge on your left there is the freezer on the bottom in the bottom drawer ok there are two packs of spinach in one there are very few take both perfect and put 5 cubes of spinach in this pan that you have on the stove
+5 [00:00:38,439 --> 00:00:39,840] A: quattro
+6 [00:01:03,459 --> 00:01:12,139] E: then you will find them in the first drawer right in front of you in the first drawer on the left there are the colmoni scissors with aro ok
+7 [00:01:29,639 --> 00:01:29,959] A: Danne in cutterbike
+8 [00:01:34,180 --> 00:01:35,459] E: Perfect
+9 [00:01:36,559 --> 00:01:39,739] E: you put these back into the generator
+10 [00:01:45,059 --> 00:02:11,300] E: and from the fridge which is above in the door on the left you will find the butter and next to it there is some cheese take that too ok perfect place these momentarily on the work surface on the table you need to be more comfortable now let's start cooking the spinach
+11 [00:01:49,379 --> 00:01:51,099] A: Paprika flour
+12 [00:01:58,580 --> 00:02:18,720] A: Chamorra Olive oil Olive oil
+13 [00:02:11,580 --> 00:02:48,100] E: You have to turn on the plane you have a power button in the center a power you see exactly you have to hold it down until you feel a bip and immediately after you have to move to the stove going more and this ok obviously the injection surface turns off if you do not intervene quickly so you can rekindle and with the most you hold it down holding it down ok you have to give to 4
+14 [00:02:20,380 --> 00:02:21,779] A: Ok
+15 [00:02:39,720 --> 00:02:41,160] A: Olive oil Ok
+16 [00:02:45,380 --> 00:02:46,779] A: Ok
+17 [00:02:53,139 --> 00:03:07,860] E: then in reality this pan is not read from this side move to the right it is set 4
+18 [00:03:08,360 --> 00:03:10,839] A: Olive oil This one just goes out
+19 [00:03:09,460 --> 00:03:32,419] E: forget this yes because in reality it doesn't read the pan except that next to it ok and go to 4 very well on the kitchen table there is a small cup put some tap water
+20 [00:03:11,360 --> 00:03:12,399] A: Ok
+21 [00:03:15,699 --> 00:03:17,259] A: This one here
+22 [00:03:34,820 --> 00:04:04,800] E: and we put it in the pan with the spinach to help the perfect cooking you can put the lid on and increase the heat a little also put a 6 ok perfect and now let's start
+23 [00:03:51,460 --> 00:03:52,860] A: Ok
+24 [00:04:05,279 --> 00:04:25,619] E: prepare the béchamel these cook let's say on their own terms we will check them and we have the preparation of the béchamel to make the béchamel take the milk we need 250
+25 [00:04:20,640 --> 00:04:22,040] A: Ok
+26 [00:04:27,220 --> 00:04:34,000] E: Millilitri you can use either the calibrated glass or the balance as you are more comfortable
+27 [00:04:29,980 --> 00:04:31,019] A: Ok
+28 [00:04:52,760 --> 00:04:53,459] A: 250
+29 [00:04:53,239 --> 00:04:55,459] E: 250 yes
+30 [00:04:56,600 --> 00:04:57,299] A: So
+31 [00:05:00,980 --> 00:05:01,799] A: Ok
+32 [00:05:11,059 --> 00:05:12,459] A: Ok
+33 [00:05:16,720 --> 00:05:23,989] E: ok, pour the milk into the pot on the kitchen table
+34 [00:05:30,470 --> 00:05:40,739] E: at this point we still put three tablespoons of flour into the pan, don't make them too full in case we add them
+35 [00:05:33,440 --> 00:05:34,839] A: Ok
+36 [00:05:51,679 --> 00:05:53,399] A: So beyond
+37 [00:05:54,000 --> 00:05:56,540] E: it's a bit too much put a little less
+38 [00:06:01,859 --> 00:06:02,559] A: Beyond
+39 [00:06:01,980 --> 00:06:07,339] E: ok it's okay a little more yes that's okay
+40 [00:06:09,519 --> 00:06:10,920] A: Ok
+41 [00:06:10,700 --> 00:06:12,500] E: put yourself in the three
+42 [00:06:14,559 --> 00:06:15,959] A: Ok
+43 [00:06:23,119 --> 00:06:46,380] E: Do not do it too much I float this removed a little ok ok it is okay then we can always fix it this béchamel by adding some milk or and at this point this milk with the flour must be mixed with the whisk in such a way as to eliminate the lumps that could
+44 [00:06:27,540 --> 00:06:28,940] A: Ok
+45 [00:06:32,739 --> 00:06:34,140] A: Ok
+46 [00:06:34,459 --> 00:06:35,160] A: Ok
+47 [00:06:46,660 --> 00:06:49,760] E: Create yourself as there is milk and flour.
+48 [00:06:54,220 --> 00:06:55,640] A: Ok Ok
+49 [00:07:13,799 --> 00:07:30,359] E: ok as soon as the milk and flour. the flour. it is dissolved in milk I advise you to take a look at the spinach so there is a wooden spoon there let's check the cooking
+50 [00:07:18,540 --> 00:07:19,940] A: Ok
+51 [00:07:23,119 --> 00:07:24,519] A: Ok
+52 [00:07:34,619 --> 00:07:52,500] E: Exactly, turn them around and see if they crush at what stage of cooking because then when we start making the béchamel we say we can't get distracted we can't give it up we should stir continuously just to avoid lumps forming
+53 [00:07:49,859 --> 00:07:51,260] A: Ok
+54 [00:07:58,959 --> 00:08:00,000] E: ok
+55 [00:08:05,059 --> 00:08:29,779] E: You can also place the spoon on that perfect saucer. We need to add the butter to the milk and flour. We need 25 grams of butter. Now I don't know if what you have has any weight. Let's say we weigh it. There is a scale behind you. This doesn't seem right to me.
+56 [00:08:32,260 --> 00:08:33,659] A: Ok
+57 [00:08:33,260 --> 00:08:54,460] E: have it then take a knife more or less 25 grams no it's as much as a finger the thickness of a finger let's try it like this yes then in case I repeat you can always adjust
+58 [00:08:46,440 --> 00:08:47,539] A: Ok
+59 [00:08:56,059 --> 00:08:57,679] A: I'll put it like this
+60 [00:08:57,400 --> 00:09:03,179] E: yes yes put it like this do not worry how much weighs
+61 [00:09:03,099 --> 00:09:04,200] A: Meanwhile
+62 [00:09:05,299 --> 00:09:06,400] A: One
+63 [00:09:09,750 --> 00:09:14,739] A: I have to admit I don't be able to read the scale well
+64 [00:09:12,640 --> 00:09:16,619] E: ok each notch is 20 grams
+65 [00:09:17,080 --> 00:09:17,859] A: Ok
+66 [00:09:18,859 --> 00:09:19,559] A: So
+67 [00:09:21,179 --> 00:09:27,619] E: it more or less therefore barely reaches an ok mark
+68 [00:09:21,299 --> 00:09:22,700] A: 19
+69 [00:09:25,619 --> 00:09:31,960] A: Yes yes yes there is 4 small notches out of 5
+70 [00:09:31,380 --> 00:09:37,960] E: they have 4 out of 5 means that they are 80 grams because each small notch are 20 grams
+71 [00:09:37,780 --> 00:09:39,179] A: Oh okay
+72 [00:09:39,340 --> 00:09:41,580] E: so I'm a little
+73 [00:09:41,760 --> 00:09:45,059] E: a bit too many and I cut half so we have more or less 40
+74 [00:09:47,619 --> 00:09:51,219] E: ok at this point it should be two notches right
+75 [00:09:55,780 --> 00:10:27,059] E: More 3 than 2 okay we make it go well equally not to worry only that we add a little milk a bit so the butter I think you can leave it too c it is not needed in the fridge add a cup of milk the one we used before for the water fill with milk and put it in the pot is fine
+76 [00:10:09,299 --> 00:10:10,799] A: Yes yes yes
+77 [00:10:11,280 --> 00:10:11,440] A: Yes yes yes
+78 [00:10:33,000 --> 00:10:39,340] E: ok let's check we never forget them let's check the spinach let's see what point they are
+79 [00:10:43,140 --> 00:10:47,780] E: if you crush them, crush them so let's say they cook better inside too
+80 [00:10:56,020 --> 00:11:07,559] E: okay, put the lid back on and let them cook, it's not a problem at this point the butter goes into the pan
+81 [00:11:09,380 --> 00:11:10,780] A: Yes
+82 [00:11:12,219 --> 00:11:19,479] E: If you want c it is of the scottex if you have an greasy hands and you want to clean them on your left
+83 [00:11:20,380 --> 00:11:49,979] E: You saw it ok and the béchamel saucepan we bring it to the hob with the whisk because this must be mixed continually say the consideration put it to 4
+84 [00:11:30,440 --> 00:11:30,719] A: Yes Yes Yes Yes Yes Yes
+85 [00:11:53,299 --> 00:12:05,039] E: and mix continuously because the risk is that the flour will cause lumps to form and therefore it won't be very usable for the béchamel sauce.
+86 [00:12:18,460 --> 00:12:19,820] E: The butter is melting
+87 [00:12:23,219 --> 00:12:25,739] A: Yes yes yes
+88 [00:12:24,000 --> 00:12:27,919] E: because if not, turn up the heat a little, that's if you don't think the butter is melting
+89 [00:12:29,739 --> 00:12:35,820] E: you can raise the temperature a little you can set it to 5 without problems
+90 [00:12:43,320 --> 00:12:43,520] A: Yes Yes Yes Yes
+91 [00:13:22,859 --> 00:13:27,840] E: ok the butter still doesn't seem to have completely melted right ok now
+92 [00:13:26,179 --> 00:13:26,919] A: Yes No
+93 [00:13:27,460 --> 00:13:29,580] A: Raise the flame ok
+94 [00:13:28,840 --> 00:14:15,419] E: leave it like this continue mixing when the butter melts the béchamel will then start to thicken we don't want a béchamel that is too thick because we need it to soften not only to season the lasagne but also to soften the lasagna pasta and therefore be careful when the béchamel begins to thicken not to make it too too thick you need a middle ground between the liquid one which is the current state and the more thicker one while you are there you can add a pinch of salt you can find it on your right
+95 [00:14:19,140 --> 00:14:32,760] E: Yes yes yes then we will also add the spinach because of the spinach it seems to me that they are proceeding quite well if you want to try to control them continuing to mix
+96 [00:14:26,520 --> 00:14:28,359] A: Yes Yes
+97 [00:14:52,159 --> 00:15:04,799] E: possibly if they are at a good point you can reduce the power of the fire a little so that they go you don't have to worry about them you only take care of the béchamel because
+98 [00:14:56,960 --> 00:14:58,359] A: Yes
+99 [00:15:07,039 --> 00:15:26,039] E: I understand that the operations at the same time is not very simple to carry out them put the techio at 4, if they are at a good point the spinach can very well do so you have to press the perfect ok
+100 [00:15:08,900 --> 00:15:10,299] A: Yes
+101 [00:15:10,539 --> 00:15:11,940] A: Yes
+102 [00:15:35,200 --> 00:15:36,599] A: Yes
+103 [00:16:00,619 --> 00:16:02,260] A: Yes Yes Yes Yes
+104 [00:16:02,820 --> 00:16:03,859] A: Yes
+105 [00:16:03,500 --> 00:16:15,979] E: Note a change in this in the consistency of the bechamel no ok and we continue to mix
+106 [00:16:10,659 --> 00:16:11,780] A: Yes no we still don't go some
+107 [00:16:44,960 --> 00:16:45,159] A: Yes Yes Yes Yes
+108 [00:16:45,359 --> 00:16:45,440] A: Yes
+109 [00:17:03,859 --> 00:17:05,219] A: Yes yes yes
+110 [00:17:20,420 --> 00:17:42,060] E: very well then remember this thing I told you not too liquid not too solid when you think the time has come you can move the pan you move it behind so let's say it breaks the cooking of the béchamel,
+111 [00:17:42,300 --> 00:17:47,699] E: We therefore put the salt that we have it
+112 [00:17:46,280 --> 00:17:46,479] A: Yes Yes Yes Yes
+113 [00:17:54,180 --> 00:18:12,140] E: you can also see with a spoon taking it with a spoon maybe it will be better for you so we understand the consistency if we are absolutely there you can you can remove it from the heat
+114 [00:18:17,640 --> 00:18:20,000] E: let's look at the spinach
+115 [00:18:21,239 --> 00:18:21,479] A: Yes Yes Yes Yes Yes
+116 [00:18:26,699 --> 00:18:32,859] E: And it seems to me that we are also with the spinach can you confirm it?
+117 [00:18:33,920 --> 00:18:35,020] A: Yes yes
+118 [00:18:35,040 --> 00:19:28,500] E: yes then you can put the lid in the sink the hob at this point you can turn it off using the same button you turned it on we add a pinch of salt to the spinach mix it so it goes up a little everywhere and we drain the spinach on both sides on the table there is a colander you can go into the sink drain them directly there in the colander I advise you to place it inside the sink
+119 [00:18:35,560 --> 00:18:36,130] A: they have averted
+120 [00:18:52,199 --> 00:18:53,180] A: How much
+121 [00:19:10,800 --> 00:19:11,040] A: Yes yes yes yes yes yes
+122 [00:20:02,339 --> 00:20:03,739] A: Yes
+123 [00:20:08,760 --> 00:20:16,540] E: perfect now crush them a little with the spoon so as to throw a little
+124 [00:20:14,760 --> 00:20:16,160] A: Yes
+125 [00:20:16,660 --> 00:20:17,719] E: of water
+126 [00:20:17,959 --> 00:20:23,619] E: Then leave them in the sink so a little they cool they maybe not so much though
+127 [00:20:20,140 --> 00:20:21,540] A: Yes
+128 [00:20:34,800 --> 00:20:36,239] E: OK perfect,
+129 [00:20:37,780 --> 00:20:43,420] E: leave them there so they cool down a bit, grate the cheese
+130 [00:20:46,180 --> 00:20:50,520] E: I suggest you use the blue bowl which is a bit
+131 [00:20:47,319 --> 00:20:47,560] A: Yes Yes Yes Yes Yes
+132 [00:20:50,680 --> 00:21:02,839] E: bigger than the other and as regards the grater uses the side with medium meshes neither too fine nor too large
+133 [00:21:03,380 --> 00:21:20,900] E: like this exact one yes yes it's fine you can also take the cheese out of the plastic if it's more convenient for you
+134 [00:21:28,500 --> 00:21:39,459] E: more or less we will make 3 4 layers of lasagna so grate this is a sufficient quantity so grate this a little more a little
+135 [00:21:32,380 --> 00:21:33,780] A: Yes
+136 [00:21:43,380 --> 00:21:43,599] A: Yes yes yes yes yes yes
+137 [00:22:04,119 --> 00:22:09,439] E: Let me see how much is ok I would say that it might be enough
+138 [00:22:13,260 --> 00:22:24,420] E: At this point we have to take the lasagna that you find on your left in the upper furniture
+139 [00:22:15,719 --> 00:22:17,119] A: Yes
+140 [00:22:25,640 --> 00:22:39,180] E: exactly there is a pack of lasagne you can see it is the rectangular one in the shape of a parallelepiped next to the coffee cocoa yes oh well chocolate
+141 [00:22:41,180 --> 00:22:49,160] E: right in the plan it's in the center yes exactly I forgot to take them take them out
+142 [00:22:41,579 --> 00:22:43,680] A: Yes yes yes
+143 [00:22:51,180 --> 00:22:52,579] A: Yes
+144 [00:22:56,459 --> 00:22:59,119] A: Yes yes yes
+145 [00:22:59,520 --> 00:23:00,219] A: Yes
+146 [00:23:02,300 --> 00:23:07,540] E: you have to press pressure on the two levers as if it were a clothespin
+147 [00:23:11,739 --> 00:23:18,739] E: Take one of the small trays that are always on the floor you can remove the lid
+148 [00:23:15,560 --> 00:23:16,959] A: Yes
+149 [00:23:20,500 --> 00:23:58,800] E: And now as you see the lasagna if you get one out of them are larger than the pan that we broke the half more or less ok put a piece before and you will sudden the other perfect and so indeed in reality I ask you to pull them out we have to grease the pan because if we forget this step then they will attack the butter is behind you
+150 [00:23:47,680 --> 00:23:47,880] A: Yes yes yes yes yes
+151 [00:23:52,500 --> 00:23:52,579] A: Yes
+152 [00:24:01,540 --> 00:24:07,760] E: He passes it on the walls of the pan and on the bottom
+153 [00:24:20,020 --> 00:24:20,859] E: Very well
+154 [00:24:23,920 --> 00:24:25,979] E: If you want, rinse your hands
+155 [00:24:31,239 --> 00:24:33,839] A: Yes yes yes
+156 [00:24:38,099 --> 00:24:38,319] A: Yes yes yes yes yes yes
+157 [00:24:41,380 --> 00:24:47,119] E: ok there is a dishtowel right under you
+158 [00:24:50,079 --> 00:24:55,319] E: At this point you can put the pasta back into the pan
+159 [00:24:58,319 --> 00:25:26,479] E: And let's take the other ingredients so the béchamel there are diving on the table you can rest on those and the spinach for the spinach can be useful that other bowl that c was on the table the smaller one put them in there
+160 [00:25:14,380 --> 00:25:14,579] A: Yes yes yes yes yes
+161 [00:25:29,920 --> 00:25:30,479] E: Perfect
+162 [00:25:33,280 --> 00:25:37,319] E: We proceed by putting some spinach
+163 [00:25:47,880 --> 00:25:48,079] A: Yes Yes Yes Yes
+164 [00:25:51,359 --> 00:25:51,439] A: Yes
+165 [00:26:01,099 --> 00:26:01,780] E: ok
+166 [00:26:04,959 --> 00:26:09,020] E: exactly and then we put the bechamel
+167 [00:26:09,160 --> 00:26:11,020] E: If the pasta below is a bit
+168 [00:26:11,260 --> 00:26:13,640] E: So move perhaps to help yourself with your hands
+169 [00:26:23,880 --> 00:26:24,760] E: Perfect
+170 [00:26:27,920 --> 00:26:28,119] A: Yes Yes Yes Yes
+171 [00:26:29,760 --> 00:26:33,959] E: if the whip the pot gives you a bother you move it
+172 [00:26:31,540 --> 00:26:31,619] A: Yes
+173 [00:26:34,780 --> 00:26:36,660] E: Put it in the sink as you prefer
+174 [00:26:38,280 --> 00:26:40,459] A: Yes yes yes yes yes
+175 [00:27:02,479 --> 00:27:03,260] E: ok
+176 [00:27:05,680 --> 00:27:22,920] E: It would have been preferable to have a less dense bechamel but we make it go well so at this point in the first drawer you find a teaspoon with which you can put the Parmesan
+177 [00:27:24,160 --> 00:27:24,359] A: Yes yes yes yes yes
+178 [00:27:27,800 --> 00:27:31,900] E: then cover the layer with parmesan
+179 [00:27:45,859 --> 00:27:46,020] A: Yes Yes Yes
+180 [00:27:49,680 --> 00:28:00,660] E: And it seems to me that we can put another layer of pasta you always proceed in the same way in broken
+181 [00:28:03,780 --> 00:28:05,640] E: you don't need to press too hard
+182 [00:28:13,280 --> 00:28:13,520] A: Yes Yes Yes Yes Yes
+183 [00:28:50,000 --> 00:28:51,839] E: now the bechamel
+184 [00:28:56,959 --> 00:28:57,160] A: Yes yes yes yes yes
+185 [00:29:03,420 --> 00:29:14,619] E: cover the pasta above all because the béchamel also serves to help cook the pasta and soften it
+186 [00:29:15,439 --> 00:29:18,760] E: ok great, we're here,
+187 [00:29:20,680 --> 00:29:20,939] E: parmigiano
+188 [00:29:32,439 --> 00:29:33,839] A: Yes
+189 [00:29:42,719 --> 00:29:44,780] E: that's fine,
+190 [00:29:45,500 --> 00:29:48,719] E: Another layer of pasta
+191 [00:29:55,560 --> 00:29:57,780] E: ok spinach again
+192 [00:30:02,300 --> 00:30:03,739] A: Yes Yes
+193 [00:30:12,260 --> 00:30:18,939] E: We will not be able to do it another layer with those spinach so if you want you can abound on this
+194 [00:30:20,020 --> 00:30:21,479] A: Yes Yes
+195 [00:30:28,819 --> 00:30:37,339] E: perfect here too I recommend that the spinach is soft to spread it over the entire surface of the pasta
+196 [00:30:43,300 --> 00:30:43,900] E: Ok Béchamel
+197 [00:30:44,040 --> 00:30:44,199] A: Yes yes yes
+198 [00:31:13,800 --> 00:31:33,060] E: Perfect Parmigiano put in the middle of this that you have and then so we use the rest for the coverage part because a last layer of pasta will go above this with only béchamel and Parmesan
+199 [00:31:21,380 --> 00:31:21,540] A: Yes yes yes
+200 [00:31:49,020 --> 00:31:51,500] E: now the béchamel goes, yes
+201 [00:31:58,579 --> 00:32:00,040] A: Yes Yes
+202 [00:32:28,920 --> 00:32:29,160] A: Yes yes yes yes yes yes
+203 [00:32:39,380 --> 00:32:40,819] A: Yes yes yes
+204 [00:32:48,780 --> 00:32:52,400] E: perfect and now we are ready to bake
+205 [00:32:52,900 --> 00:32:56,459] E: The oven is on your left at this point
+206 [00:32:57,260 --> 00:33:02,880] E: at the bottom the left knob tells you the type
+207 [00:33:03,260 --> 00:33:11,160] E: the oven mode we must put it ventilated so turn it towards your right
+208 [00:33:10,060 --> 00:33:12,000] A: Yes Yes
+209 [00:33:13,699 --> 00:33:17,680] E: On the contrary, yes clockwise clockwise
+210 [00:33:14,300 --> 00:33:15,699] A: Yes
+211 [00:33:18,459 --> 00:33:19,800] E: The first time we will turn on the light
+212 [00:33:20,479 --> 00:33:21,520] E: the second the static oven
+213 [00:33:21,680 --> 00:33:23,280] E: The third the ventilated oven
+214 [00:33:23,959 --> 00:33:26,699] E: the temperature you want to set is 180 degrees
+215 [00:33:25,640 --> 00:33:27,040] A: Yes
+216 [00:33:33,079 --> 00:33:40,060] E: ok perfect and then now you can put the lasagna in the oven
+217 [00:33:47,439 --> 00:33:52,599] E: ok and let's say the procedure is finished so we can do the countdown
+218 [00:33:54,260 --> 00:33:54,939] E: you always start
+219 [00:33:54,920 --> 00:33:56,599] A: Yes Four
+220 [00:33:57,560 --> 00:33:58,959] A: Due
+221 [00:33:58,800 --> 00:34:00,160] E: 3 1

transcript/eng/04/04_006_transcript.txt

@@ -0,0 +1,166 @@
+1 [00:00:00,000 --> 00:00:01,000] A: quattro
+2 [00:00:00,000 --> 00:00:01,780] E: Three,
+3 [00:00:01,960 --> 00:00:03,360] A: due
+4 [00:00:04,040 --> 00:00:05,620] E: a,
+5 [00:00:08,780 --> 00:00:15,760] A: ok then then the closet first
+6 [00:00:17,000 --> 00:00:17,600] E: That's right.
+7 [00:00:34,700 --> 00:00:36,200] A: How many were?
+8 [00:00:37,619 --> 00:00:38,459] A: about five
+9 [00:00:38,560 --> 00:00:41,240] E: Five cubes are sufficient,
+10 [00:01:02,220 --> 00:01:05,019] A: So doing
+11 [00:01:08,860 --> 00:01:12,839] A: What level did we put on?
+12 [00:01:13,260 --> 00:01:14,779] E: Put five,
+13 [00:01:16,959 --> 00:01:17,660] A: cinque
+14 [00:01:17,580 --> 00:01:18,220] E: five, and you are fine,
+15 [00:01:18,500 --> 00:01:19,900] A: ok
+16 [00:01:19,559 --> 00:01:25,379] E: Yes, you have to add some water.
+17 [00:01:25,000 --> 00:01:26,739] A: You are OK
+18 [00:01:27,839 --> 00:01:29,239] A: At that time
+19 [00:01:58,000 --> 00:02:02,019] A: Now the béchamel
+20 [00:02:08,800 --> 00:02:10,600] A: 250 milliliters
+21 [00:02:10,119 --> 00:02:59,199] E: Four, four, and you are fine yes you have to add a little water four, four, and you are fine yes you have to add a little water you mix the milk and the flour by eliminating the lumps,
+22 [00:02:43,399 --> 00:02:44,800] A: ok
+23 [00:02:47,860 --> 00:02:48,979] A: butter
+24 [00:02:52,860 --> 00:02:54,259] A: and
+25 [00:02:59,300 --> 00:03:01,940] E: If you also put the butter it becomes more difficult to do it.
+26 [00:03:07,539 --> 00:03:10,160] A: Where do I find a spoon?
+27 [00:03:10,880 --> 00:03:14,460] E: In the first drawer on the right side there are the kennels
+28 [00:03:22,380 --> 00:03:25,600] A: they were three tablespoons
+29 [00:03:29,479 --> 00:03:30,860] E: Three spoons are fine with it
+30 [00:03:42,899 --> 00:03:45,880] A: that's okay
+31 [00:03:46,039 --> 00:03:47,059] E: Yes, okay,
+32 [00:03:50,179 --> 00:03:51,580] A: At that time
+33 [00:03:54,820 --> 00:03:58,240] A: Now first the spinach
+34 [00:04:03,360 --> 00:04:05,020] E: Possibly increases a bit
+35 [00:04:05,220 --> 00:04:05,979] E: the temperature.
+36 [00:04:05,740 --> 00:04:07,979] A: You are OK
+37 [00:04:10,240 --> 00:04:15,300] A: So how long did the butter needed?
+38 [00:04:14,860 --> 00:04:17,940] E: The butter must be about 25 grams.
+39 [00:04:17,119 --> 00:04:20,100] A: about twenty -five then
+40 [00:04:20,440 --> 00:04:22,640] A: yes more or less we are there
+41 [00:04:23,299 --> 00:04:26,100] A: in Trentino
+42 [00:04:24,359 --> 00:04:26,200] E: Perfect, yes,
+43 [00:04:26,459 --> 00:04:30,859] E: Don't put it now, however, because you have to eliminate lumps first
+44 [00:04:29,519 --> 00:04:32,399] A: Ah the lumps yes
+45 [00:04:45,299 --> 00:04:45,700] A: ok
+46 [00:05:01,480 --> 00:05:02,880] A: ok
+47 [00:05:14,160 --> 00:05:15,559] A: ok
+48 [00:05:16,519 --> 00:05:17,920] E: Perfect yes. Don't put it now, however, because you have to eliminate lumps first
+49 [00:05:16,640 --> 00:05:21,619] A: Now I can put the butter
+50 [00:05:19,359 --> 00:05:20,760] E: You can put the butter,
+51 [00:05:28,799 --> 00:05:33,399] A: and I put it here c is a check the spinach
+52 [00:06:01,500 --> 00:06:04,579] A: What level do I put here?
+53 [00:06:04,779 --> 00:06:06,380] E: Here put four,
+54 [00:06:07,239 --> 00:06:10,779] E: But if I don't see bad, it should be the other,
+55 [00:06:10,619 --> 00:06:12,320] A: This is at the bottom
+56 [00:06:11,079 --> 00:06:11,739] E: No, it's right,
+57 [00:06:12,420 --> 00:06:12,540] E: Yes. Yes.
+58 [00:06:12,859 --> 00:06:13,399] E: the fire is right,
+59 [00:06:33,579 --> 00:06:37,859] A: ok right now do I have to do anything else or do I just have to think about these?
+60 [00:06:37,459 --> 00:06:40,500] E: You have to think about what you have in front of you,
+61 [00:06:41,260 --> 00:06:46,859] E: then to the béchamel, above all, remembering to continually mix the spinach,
+62 [00:06:43,940 --> 00:06:44,619] A: ok
+63 [00:06:46,799 --> 00:06:47,480] A: Yes
+64 [00:06:48,260 --> 00:06:50,779] E: Don't forget to add the salt.
+65 [00:06:50,299 --> 00:06:54,519] A: Do I put the salt right now or do I wait?
+66 [00:06:54,640 --> 00:06:55,779] E: You can put it even now,
+67 [00:06:56,220 --> 00:06:57,299] E: There is no problem.
+68 [00:07:17,420 --> 00:07:18,200] A: ok well
+69 [00:07:49,839 --> 00:07:50,540] A: ok
+70 [00:07:54,679 --> 00:08:00,359] E: If you need to detach yourself from the béchamel
+71 [00:08:00,519 --> 00:08:04,500] E: decrease the flame so that, let's say,
+72 [00:08:04,920 --> 00:08:06,799] E: risks unless they form lumps,
+73 [00:08:07,059 --> 00:08:07,679] E: Put it one.
+74 [00:08:13,920 --> 00:08:18,440] E: Perfect, in this way with the flame so low you can also not mix,
+75 [00:08:18,480 --> 00:08:20,079] A: voucher
+76 [00:08:19,160 --> 00:08:22,660] E: Nothing happens, the time you dedicate yourself to the spinach.
+77 [00:08:50,599 --> 00:08:54,080] A: then the butter melted
+78 [00:08:55,020 --> 00:08:59,599] A: control the density
+79 [00:08:59,479 --> 00:09:00,820] E: Yes,
+80 [00:09:01,000 --> 00:09:01,700] A: let's go
+81 [00:09:01,419 --> 00:09:04,140] E: Go by checking the density of the béchamel.
+82 [00:09:08,479 --> 00:09:09,979] A: which is still beautiful
+83 [00:09:11,219 --> 00:09:13,700] E: Ok, then do it go on.
+84 [00:09:17,479 --> 00:09:18,659] A: All right
+85 [00:09:57,940 --> 00:09:59,359] A: All right
+86 [00:10:19,320 --> 00:10:22,119] A: All right
+87 [00:10:58,299 --> 00:10:59,700] A: All right
+88 [00:11:21,520 --> 00:11:23,200] A: All right
+89 [00:12:09,380 --> 00:12:11,739] A: The spinach are ready
+90 [00:12:11,940 --> 00:12:13,340] E: Ok,
+91 [00:12:12,239 --> 00:12:16,719] A: I just have to break them ok
+92 [00:12:15,580 --> 00:12:15,880] E: Yes,
+93 [00:12:16,239 --> 00:12:16,900] E: You can move them.
+94 [00:12:46,599 --> 00:12:48,000] A: ok
+95 [00:13:17,780 --> 00:13:18,479] A: ok
+96 [00:14:22,179 --> 00:14:23,580] A: ok
+97 [00:14:46,400 --> 00:14:47,799] A: ok
+98 [00:15:19,719 --> 00:15:21,119] A: ok
+99 [00:15:55,840 --> 00:16:00,520] A: ok the tone has dived then
+100 [00:16:01,679 --> 00:16:03,080] A: I turn off
+101 [00:16:05,039 --> 00:16:10,719] A: At this point I have to drain the spinach
+102 [00:16:11,359 --> 00:16:11,919] E: Yes,
+103 [00:16:13,479 --> 00:16:15,460] E: I just put the salt.
+104 [00:16:44,700 --> 00:16:44,840] A: nor the spinach no
+105 [00:16:52,380 --> 00:16:53,780] A: ok
+106 [00:17:21,939 --> 00:17:23,339] A: ok
+107 [00:17:55,560 --> 00:17:56,319] A: ok
+108 [00:17:59,719 --> 00:18:03,579] A: Now the next step is to grate the Parmesan
+109 [00:18:17,180 --> 00:18:17,880] A: ok
+110 [00:19:01,040 --> 00:19:02,780] A: All right? yes okay?
+111 [00:19:04,140 --> 00:19:07,500] E: Possibly we still add it if it should be necessary,
+112 [00:19:07,739 --> 00:19:09,160] E: But it seems sufficient for me.
+113 [00:19:17,319 --> 00:19:24,180] A: Now the lasagna can be made in the container
+114 [00:19:52,140 --> 00:19:53,239] E: Andrea,
+115 [00:19:53,540 --> 00:19:58,260] E: I remind you that to prevent the blood from sticking. Exactly,
+116 [00:19:54,260 --> 00:19:56,959] A: to butter the
+117 [00:20:48,900 --> 00:20:49,859] E: Yes. It is now enough
+118 [00:20:54,599 --> 00:20:56,000] A: container
+119 [00:20:57,400 --> 00:21:05,719] A: The spinach or the
+120 [00:21:00,160 --> 00:21:01,959] E: First put the spinach,
+121 [00:21:02,540 --> 00:21:11,140] E: I advise you to put everything on a point where you will start making lasagna in such a way as not to have to go back and forth
+122 [00:21:50,660 --> 00:21:52,160] A: then first the spinach
+123 [00:22:51,920 --> 00:22:52,140] A: Now the lasagna can be made in the container
+124 [00:23:19,280 --> 00:23:22,119] A: Now the lasagna can be made in the container
+125 [00:23:49,300 --> 00:23:52,099] A: Now the lasagna can be made in the container
+126 [00:24:21,800 --> 00:24:22,099] A: Now the lasagna can be made in the container
+127 [00:24:49,280 --> 00:24:52,079] A: Now the lasagna can be made in the container
+128 [00:25:20,680 --> 00:25:22,079] A: Now the lasagna can be made in the container
+129 [00:25:23,599 --> 00:25:24,579] E: Yes, that's fine.
+130 [00:25:24,780 --> 00:25:24,939] E: All right.
+131 [00:25:44,520 --> 00:25:45,280] E: Yes,
+132 [00:25:45,479 --> 00:25:50,640] E: Because for another layer they are not enough. And we do it like this.
+133 [00:25:50,640 --> 00:25:52,060] A: Now the lasagna can be made in the container
+134 [00:26:19,239 --> 00:26:22,040] A: Now the lasagna can be made in the container
+135 [00:26:51,699 --> 00:26:52,020] A: Now the lasagna can be made in the container
+136 [00:27:10,280 --> 00:27:14,300] A: now the upper level goes
+137 [00:27:14,619 --> 00:27:15,780] E: Yes,
+138 [00:27:16,319 --> 00:27:21,300] E: Now go with the roof, with only small béchamells the Parmesan,
+139 [00:27:21,560 --> 00:27:22,420] E: If it were little
+140 [00:27:22,619 --> 00:27:23,900] E: in the grater of the other.
+141 [00:27:47,420 --> 00:27:48,920] A: This is the amount of bass in the horde no
+142 [00:27:49,000 --> 00:27:49,680] E: Yes,
+143 [00:27:50,479 --> 00:27:52,359] E: You completely covered the pasta,
+144 [00:27:52,619 --> 00:27:53,199] E: so okay
+145 [00:27:54,780 --> 00:27:56,180] A: ok
+146 [00:28:23,040 --> 00:28:23,160] E: Yes it's okay
+147 [00:28:30,180 --> 00:28:31,579] A: ok
+148 [00:28:43,180 --> 00:28:44,579] A: ok
+149 [00:28:54,140 --> 00:29:01,979] A: How is Parmigiano coverage okay?
+150 [00:28:57,219 --> 00:29:00,439] E: Yes, even here the quantity is sufficient,
+151 [00:29:00,619 --> 00:29:04,579] E: Then it is also a bit the personal taste, if I wanted to add it you can always add it,
+152 [00:29:04,739 --> 00:29:07,760] E: But the Parmigiano base is correct.
+153 [00:29:07,339 --> 00:29:08,599] A: All right
+154 [00:29:12,119 --> 00:29:15,180] A: now it is complete
+155 [00:29:15,420 --> 00:29:17,199] A: I can put it in the oven
+156 [00:29:16,319 --> 00:29:16,880] E: Yes,
+157 [00:29:17,140 --> 00:29:18,060] E: You want to put it in the oven.
+158 [00:29:19,260 --> 00:29:20,459] A: At that time
+159 [00:29:21,040 --> 00:29:24,199] A: now it is in
+160 [00:29:29,119 --> 00:29:31,939] A: I have to put it in mode
+161 [00:29:33,439 --> 00:29:40,400] A: From zero I do the one with the light bulb then the second shot and the third
+162 [00:29:40,180 --> 00:29:43,079] E: The exact third that is the ventilated oven,
+164 [00:29:56,060 --> 00:29:56,859] A: and temperature
+165 [00:30:00,459 --> 00:30:02,239] A: the other I go out and leave it inside
+166 [00:30:01,660 --> 00:30:04,599] E: He leaves the league so that both will come out.
+167 [00:30:08,680 --> 00:30:09,280] E: Perfect,

transcript/eng/04/04_007_transcript.txt

@@ -0,0 +1,682 @@
+1 [00:00:00,000 --> 00:00:00,900] A: One.
+2 [00:00:00,000 --> 00:00:00,760] E: three,
+3 [00:00:02,560 --> 00:00:03,080] A: Two.
+4 [00:00:03,200 --> 00:00:04,500] E: a.
+5 [00:00:07,120 --> 00:00:08,280] E: Then let's start,
+6 [00:00:08,960 --> 00:00:11,800] E: Take the pan that is on the table,
+7 [00:00:11,320 --> 00:00:11,880] A: Too much.
+8 [00:00:13,120 --> 00:00:16,660] E: Put it on the rear heat of
+9 [00:00:17,580 --> 00:00:18,420] E: right,
+10 [00:00:18,680 --> 00:00:19,040] E: ok?
+11 [00:00:19,700 --> 00:00:21,420] E: And let's go get the spinach,
+12 [00:00:21,980 --> 00:00:23,760] E: We will make green lasagna.
+13 [00:00:24,000 --> 00:00:24,840] A: Too much.
+14 [00:00:24,139 --> 00:00:27,219] E: The spinach, you can find them in the freezer, under the refrigerator,
+15 [00:00:30,860 --> 00:00:31,260] E: Open the freezer,
+16 [00:00:31,420 --> 00:00:35,919] E: In the second drawer at the bottom C is a bag with spinach.
+17 [00:00:37,919 --> 00:00:38,619] A: Too much.
+18 [00:00:39,060 --> 00:00:39,439] E: Yes,
+19 [00:00:40,299 --> 00:00:40,680] E: Exactly.
+20 [00:00:43,880 --> 00:00:48,459] E: Put five spinach cubes. in the pan,
+21 [00:00:58,880 --> 00:01:02,980] E: ok. Perfect. Are the spinach finished, or are there still?
+22 [00:01:03,279 --> 00:01:04,379] A: Yes yes yes
+23 [00:01:04,160 --> 00:01:05,919] E: Ah, they ended up, ok.
+24 [00:01:06,199 --> 00:01:06,260] E: Perfect.
+25 [00:01:06,459 --> 00:01:08,379] E: then you can also throw it,
+26 [00:01:08,639 --> 00:01:08,940] E: leave it there,
+27 [00:01:09,120 --> 00:01:09,559] E: It does not matter.
+28 [00:01:09,860 --> 00:01:11,879] E: We turn on the hob.
+29 [00:01:12,220 --> 00:01:16,720] E: The hob. turns on with the key to the bottom left,
+30 [00:01:16,300 --> 00:01:17,900] A: So, we do something.
+31 [00:01:17,059 --> 00:01:18,300] E: C is a Power button,
+32 [00:01:18,080 --> 00:01:19,239] A: I always pull it down, OKE.
+33 [00:01:19,500 --> 00:01:20,180] A: Keep it down,
+34 [00:01:19,559 --> 00:01:19,839] E: ok?
+35 [00:01:20,160 --> 00:01:30,059] E: And then on the right you will find the corresponding fire power button which is marked as in normal bearings, there is a more,
+36 [00:01:20,500 --> 00:01:20,839] A: rightly
+37 [00:01:21,820 --> 00:01:23,580] A: But let's do a little bit like this.
+38 [00:01:25,120 --> 00:01:25,760] A: To.
+39 [00:01:26,440 --> 00:01:27,080] A: To.
+40 [00:01:30,000 --> 00:01:33,059] A: Yes. More than anything else for. So if you do it. Raise your sleeve a little bit
+41 [00:01:30,279 --> 00:01:31,040] E: you have to press that,
+42 [00:01:31,320 --> 00:01:38,180] E: You must be fast enough because if you don't intervene on that button the hob turns off, so it turned out,
+43 [00:01:34,239 --> 00:01:34,360] A: and
+44 [00:01:34,980 --> 00:01:36,260] A: I do it.
+45 [00:01:36,400 --> 00:01:36,959] A: Eh, I do it.
+46 [00:01:37,260 --> 00:01:38,239] A: I am denied in these things.
+47 [00:01:38,300 --> 00:01:43,480] E: Do you turn it back and put to 5?
+48 [00:01:38,639 --> 00:01:38,820] A: Not there is,
+49 [00:01:39,120 --> 00:01:40,000] A: But.
+50 [00:01:44,800 --> 00:01:45,500] A: Yes. Yes.
+51 [00:01:45,139 --> 00:01:46,199] E: you have to hear the bips,
+52 [00:01:45,800 --> 00:01:46,959] A: Let's start the acquisition again.
+53 [00:01:46,500 --> 00:01:46,779] E: ok.
+54 [00:01:47,099 --> 00:01:47,400] E: or.
+55 [00:01:47,239 --> 00:01:48,000] A: Also because there are.
+56 [00:01:48,279 --> 00:01:50,019] A: He makes me the countdown,
+57 [00:01:50,080 --> 00:01:51,120] E: Did you put it at 5?
+58 [00:01:50,260 --> 00:01:50,820] A: simply.
+59 [00:01:51,540 --> 00:01:51,620] E: Yes.
+60 [00:01:51,959 --> 00:01:53,160] E: Because I don't see it, ok.
+61 [00:01:52,040 --> 00:01:52,199] A: Boundary
+62 [00:01:53,699 --> 00:01:59,620] E: On the kitchen table C is a glass,
+63 [00:01:56,040 --> 00:01:57,800] A: You simply have to count the upside down.
+64 [00:01:58,699 --> 00:02:03,239] A: There is not much from that we have acquired
+65 [00:01:59,959 --> 00:02:00,500] E: a cup,
+66 [00:02:01,040 --> 00:02:03,660] E: fill it with tap water,
+67 [00:02:03,580 --> 00:02:04,800] A: Once we are like this.
+68 [00:02:06,320 --> 00:02:07,639] A: It's too tight?
+69 [00:02:06,540 --> 00:02:09,160] E: fill it with water and the verses
+70 [00:02:07,839 --> 00:02:08,059] A: No.
+71 [00:02:10,139 --> 00:02:12,479] A: Maybe avoid the left hand of raising.
+72 [00:02:13,199 --> 00:02:13,380] A: Yes in fact Oke,
+73 [00:02:13,520 --> 00:02:14,800] A: So we are.
+74 [00:02:15,600 --> 00:02:16,179] A: A little better.
+75 [00:02:21,460 --> 00:02:22,339] E: in the pan.
+76 [00:02:22,979 --> 00:02:23,860] E: At that time,
+77 [00:02:24,100 --> 00:02:26,279] E: but if I raise the hat a little,
+78 [00:02:25,839 --> 00:02:27,240] A: Yes.
+79 [00:02:26,740 --> 00:02:28,380] E: Because I don't see how.
+80 [00:02:29,899 --> 00:02:35,380] E: Let's try, thus try
+81 [00:02:34,039 --> 00:02:35,440] A: Too much.
+82 [00:02:35,940 --> 00:02:37,899] E: Except that the pan is not read,
+83 [00:02:38,080 --> 00:02:40,380] E: See that there is the signal.
+84 [00:02:40,080 --> 00:02:40,779] A: Too much,
+85 [00:02:41,000 --> 00:02:41,039] A: alright.
+86 [00:02:43,580 --> 00:02:45,300] A: It is really that I don't see glasses.
+87 [00:02:44,940 --> 00:02:45,520] E: Now I see,
+88 [00:02:45,639 --> 00:02:45,960] E: Yes,
+89 [00:02:45,820 --> 00:02:46,759] A: In this way.
+90 [00:02:46,360 --> 00:02:47,380] E: now I see absolutely,
+91 [00:02:47,300 --> 00:02:48,080] A: Ah great
+92 [00:02:48,179 --> 00:02:50,179] E: Except that the hob has passed away,
+93 [00:02:50,320 --> 00:02:51,380] E: you have to rekindle it,
+94 [00:02:50,520 --> 00:02:51,419] A: I thought Ah, Oke.
+95 [00:02:51,539 --> 00:02:51,800] A: boundary
+96 [00:02:53,399 --> 00:02:53,720] A: Quattro
+97 [00:02:53,660 --> 00:02:54,300] E: ok,
+98 [00:02:55,279 --> 00:03:00,000] E: And you have to hear how to say that the pan is read from the hob,
+99 [00:02:56,240 --> 00:02:56,339] A: Due
+100 [00:03:00,500 --> 00:03:03,740] E: so if at 5 point it flashes,
+101 [00:03:04,300 --> 00:03:04,860] A: Too much.
+102 [00:03:04,559 --> 00:03:07,059] E: It is as if there was no pan.
+103 [00:03:06,179 --> 00:03:06,740] A: Yes.
+104 [00:03:07,479 --> 00:03:09,679] E: Let's try to move it,
+105 [00:03:10,080 --> 00:03:14,779] E: Put it in front of the right,
+106 [00:03:11,779 --> 00:03:12,479] A: Boundary
+107 [00:03:16,039 --> 00:03:16,800] A: Right
+108 [00:03:16,320 --> 00:03:16,460] E: ok,
+109 [00:03:17,000 --> 00:03:20,320] E: speck
+110 [00:03:21,979 --> 00:03:22,279] A: Boundary
+111 [00:03:24,660 --> 00:03:25,500] E: Yes,
+112 [00:03:25,940 --> 00:03:26,860] E: it was the sbglied one,
+113 [00:03:27,259 --> 00:03:28,679] E: Perfect, perfect, okay,
+114 [00:03:28,800 --> 00:03:30,580] E: now we are there. now we are there.
+115 [00:03:30,940 --> 00:03:34,039] E: Put the lid on the pan,
+116 [00:03:32,039 --> 00:03:33,119] A: This here
+117 [00:03:34,300 --> 00:03:39,080] E: I have to find it to the right, on the incorrect level
+118 [00:03:37,039 --> 00:03:37,759] A: Boundary
+119 [00:03:40,100 --> 00:03:40,759] E: where there is,
+120 [00:03:41,300 --> 00:03:41,800] E: Have you seen it?
+121 [00:03:42,520 --> 00:03:43,300] E: Put them in the lid,
+122 [00:03:42,699 --> 00:03:43,399] A: Yes
+123 [00:03:43,940 --> 00:03:46,800] E: So we speed up the cooking of the spinach.
+124 [00:03:51,039 --> 00:03:52,440] A: Boundary
+125 [00:03:51,320 --> 00:03:51,960] E: Perfect,
+126 [00:03:52,080 --> 00:03:52,679] E: Here we are,
+127 [00:03:53,279 --> 00:03:59,779] E: And to this you find the milk,
+128 [00:03:55,300 --> 00:03:56,699] A: Yes
+129 [00:03:57,399 --> 00:03:57,960] A: No not finished
+130 [00:04:00,339 --> 00:04:01,539] E: If there is some milk, already open,
+131 [00:04:01,759 --> 00:04:02,460] E: We use that,
+132 [00:04:02,000 --> 00:04:02,699] A: Yes.
+133 [00:04:05,279 --> 00:04:06,440] A: Too much.
+134 [00:04:06,580 --> 00:04:07,440] E: And the butter.
+135 [00:04:08,679 --> 00:04:10,619] E: And this is the butter. it is immediately above,
+136 [00:04:10,899 --> 00:04:12,539] E: next to,
+137 [00:04:13,779 --> 00:04:15,179] A: Yes
+138 [00:04:14,559 --> 00:04:15,960] E: always on the counter,
+139 [00:04:16,380 --> 00:04:17,200] E: left,
+140 [00:04:17,519 --> 00:04:17,640] E: ecco,
+141 [00:04:19,019 --> 00:04:19,779] E: Perfect.
+142 [00:04:20,380 --> 00:04:22,239] E: You can pull out, while you are there,
+143 [00:04:22,579 --> 00:04:23,299] E: to the open refrigerator,
+144 [00:04:23,399 --> 00:04:24,399] E: also cheese
+145 [00:04:25,220 --> 00:04:28,459] E: that there is, close to butter,
+146 [00:04:29,260 --> 00:04:31,880] E: this on the left,
+147 [00:04:29,320 --> 00:04:30,720] A: Boundary
+148 [00:04:32,299 --> 00:04:32,420] E: no,
+149 [00:04:33,799 --> 00:04:35,320] A: Four no
+150 [00:04:34,359 --> 00:04:34,679] E: ok,
+151 [00:04:34,920 --> 00:04:35,220] E: this here,
+152 [00:04:36,059 --> 00:04:36,760] E: Perfect
+153 [00:04:36,959 --> 00:04:37,500] E: Very well,
+154 [00:04:37,619 --> 00:04:42,739] E: This will need us later. Very good,
+155 [00:04:40,660 --> 00:04:41,239] A: Boundary
+156 [00:04:43,519 --> 00:04:44,679] A: Too much.
+157 [00:04:43,619 --> 00:04:44,359] E: Take the pot,
+158 [00:04:45,000 --> 00:04:45,279] A: Yes
+159 [00:04:46,480 --> 00:04:47,459] E: You can remove the lid,
+160 [00:04:48,700 --> 00:04:49,739] E: that is not needed,
+161 [00:04:50,359 --> 00:04:51,359] A: Yes
+162 [00:04:50,600 --> 00:04:55,019] E: and put three tablespoons of flour in the pot,
+163 [00:04:56,459 --> 00:04:58,859] E: the flour should be on,
+164 [00:04:57,179 --> 00:04:58,339] A: This right here
+165 [00:04:59,820 --> 00:05:00,399] A: Boundary
+166 [00:05:00,179 --> 00:05:09,779] E: Yes, three tablespoons,
+167 [00:05:10,380 --> 00:05:10,519] E: non
+168 [00:05:14,799 --> 00:05:15,839] E: redo too
+169 [00:05:15,140 --> 00:05:17,160] A: Yes Oke, done.
+170 [00:05:23,619 --> 00:05:24,700] A: Ora
+171 [00:05:32,299 --> 00:05:32,339] E: Perfect,
+172 [00:05:32,779 --> 00:05:37,320] E: And now we add 250 milliliters of milk,
+173 [00:05:35,220 --> 00:05:37,140] A: Now see
+175 [00:05:41,040 --> 00:05:42,440] A: Boundary
+176 [00:05:43,200 --> 00:05:45,000] E: So you can use this glass.
+177 [00:05:46,260 --> 00:05:48,339] E: Yes
+178 [00:05:49,040 --> 00:05:51,420] E: you come 250,
+179 [00:05:51,980 --> 00:05:55,660] E: If you prefer you can use the scale behind you,
+180 [00:05:56,079 --> 00:05:56,700] E: Weigh the glass,
+181 [00:05:58,380 --> 00:06:08,720] E: See how much
+182 [00:06:14,440 --> 00:06:15,500] A: Ah, okay
+183 [00:06:15,820 --> 00:06:17,119] A: I was wrong, who knows.
+184 [00:06:19,640 --> 00:06:21,700] A: That I turned it on. I reversed it.
+185 [00:06:21,380 --> 00:06:23,220] E: C is you used everything?
+186 [00:06:23,859 --> 00:06:24,559] E: Yes.
+187 [00:06:24,920 --> 00:06:25,279] E: Perfect,
+188 [00:06:25,500 --> 00:06:27,279] E: okay, ok,
+189 [00:06:26,779 --> 00:06:26,959] A: Yes
+190 [00:06:28,100 --> 00:06:36,640] E: So open the other package that C is and add another little milk.
+191 [00:06:33,640 --> 00:06:34,359] A: Boundary
+192 [00:06:34,500 --> 00:06:35,179] A: Yes
+193 [00:06:35,980 --> 00:06:37,380] A: This here
+194 [00:06:44,000 --> 00:06:44,640] A: Boundary
+195 [00:06:50,739 --> 00:06:52,140] A: Yes
+196 [00:06:56,100 --> 00:06:57,500] A: Boundary
+197 [00:07:07,119 --> 00:07:07,720] E: Perfect,
+198 [00:07:07,920 --> 00:07:09,899] E: You can put it together with the flour.
+199 [00:07:20,739 --> 00:07:22,140] A: Yes
+200 [00:07:20,880 --> 00:07:21,980] E: At this point,
+201 [00:07:22,179 --> 00:07:24,459] E: before starting with the béchamel,
+202 [00:07:24,700 --> 00:07:25,839] E: with cooking,
+203 [00:07:26,619 --> 00:07:28,260] E: Let's take a look at the spinach,
+204 [00:07:28,500 --> 00:07:29,440] E: c is a wooden spoon,
+205 [00:07:28,619 --> 00:07:30,019] A: Yes
+206 [00:07:29,660 --> 00:07:30,480] E: You can use that,
+207 [00:07:31,119 --> 00:07:32,299] E: Remove them,
+208 [00:07:33,760 --> 00:07:35,160] A: Yes
+209 [00:07:35,940 --> 00:07:36,200] E: Magari li giri
+210 [00:07:37,920 --> 00:07:38,059] E: Yes,
+211 [00:07:37,959 --> 00:07:39,359] A: Yes.
+212 [00:07:38,359 --> 00:07:38,940] E: we are not there yet,
+213 [00:07:39,100 --> 00:07:41,059] E: But the covered part turns there so.
+214 [00:07:44,899 --> 00:07:45,420] E: Perfect,
+215 [00:07:45,779 --> 00:07:46,619] E: You can cover them, they
+216 [00:07:46,739 --> 00:07:47,880] E: they cook themselves,
+217 [00:07:48,079 --> 00:07:49,480] E: We leave it funny
+218 [00:07:49,380 --> 00:07:50,779] A: Boundary
+219 [00:07:51,359 --> 00:07:52,040] A: Quattro
+220 [00:07:52,359 --> 00:07:57,559] E: Now the milk if you want c is a saucer on the shelf to support the Emessors, how to say,
+221 [00:07:59,760 --> 00:08:06,019] E: To make the béchamel feel good, we must eliminate the lumps of flour from the milk,
+222 [00:08:00,040 --> 00:08:01,799] A: Three tablespoons,
+223 [00:08:06,320 --> 00:08:07,619] E: C is a whisk on the table,
+224 [00:08:07,720 --> 00:08:18,519] E: Take it and start mixing in such a way that all lumps are eliminated.
+225 [00:08:19,980 --> 00:08:28,079] E: If you seem to be milk. be little, and that it is difficult to dissolve the flour,
+226 [00:08:23,839 --> 00:08:25,239] A: Yes
+227 [00:08:29,279 --> 00:08:31,079] E: You can add some milk.
+228 [00:08:31,100 --> 00:08:32,500] A: Three
+229 [00:08:33,020 --> 00:08:35,099] E: Meanwhile, I start mixing,
+230 [00:08:35,280 --> 00:08:36,359] E: See how it seems to you,
+231 [00:08:36,799 --> 00:08:40,619] E: If you can melt the flour in order not to form lumps,
+232 [00:08:39,760 --> 00:08:41,299] A: This is right
+233 [00:08:41,380 --> 00:08:42,760] E: otherwise you can add some milk,
+234 [00:08:43,099 --> 00:08:43,419] A: Two-hundred.
+235 [00:08:44,500 --> 00:08:52,080] E: Because so much the flour will be the one who will make the béchamel denounce. and therefore if there is more
+236 [00:08:54,140 --> 00:08:59,599] E: Milk is only more bechamel. There is no problem
+237 [00:08:58,039 --> 00:08:59,440] A: Yes.
+238 [00:09:03,219 --> 00:09:03,940] E: Very good,
+239 [00:09:04,299 --> 00:09:04,840] E: Perfect.
+240 [00:09:05,679 --> 00:09:10,059] E: At this point we need to cut the butter.
+241 [00:09:10,280 --> 00:09:21,000] E: We prepare the butter. I also leave the whisk inside the pot because we should mix some complaint with the béchamel
+242 [00:09:17,580 --> 00:09:18,979] A: Yes
+243 [00:09:20,599 --> 00:09:23,739] A: They are two hundred. Two hundred.
+244 [00:09:22,239 --> 00:09:24,880] E: Of butter we need about 30 grams,
+245 [00:09:25,559 --> 00:09:30,580] E: To take 30 grams, of butter I recommend you consider, make the scale use,
+246 [00:09:26,440 --> 00:09:27,840] A: Yes
+247 [00:09:31,159 --> 00:09:31,640] E: eye
+248 [00:09:31,859 --> 00:09:34,539] E: You can start cutting the thickness of a finger.
+249 [00:09:33,739 --> 00:09:35,140] A: Yes
+250 [00:09:39,039 --> 00:09:40,700] E: there should be a knife,
+251 [00:09:40,960 --> 00:09:47,169] E: If it is not, under the fires there is, a drawer and there you are full of
+252 [00:09:48,909 --> 00:09:49,549] E: money
+253 [00:09:59,020 --> 00:10:00,419] A: Yes
+254 [00:10:02,150 --> 00:10:08,969] E: A little less, so it's a lot.
+255 [00:10:11,369 --> 00:10:13,010] E: ok so more or less, we are there,
+256 [00:10:13,250 --> 00:10:22,090] E: then if they are not? 30 grams are they? 25, we do the same to be a béchamel
+257 [00:10:13,260 --> 00:10:14,659] A: Yes
+258 [00:10:19,539 --> 00:10:20,239] A: Yes.
+259 [00:10:27,049 --> 00:10:28,609] E: How many are?
+260 [00:10:30,159 --> 00:10:31,000] A: Still
+261 [00:10:31,109 --> 00:10:33,250] E: Okay add it,
+262 [00:10:32,760 --> 00:10:33,460] A: Ok.
+263 [00:10:39,580 --> 00:10:40,979] A: Ok
+264 [00:10:41,530 --> 00:10:42,690] E: OK perfect,
+265 [00:10:45,549 --> 00:10:48,270] E: Let's put the butter in the pot
+266 [00:10:49,530 --> 00:10:54,909] E: And then we insert the cooking,
+267 [00:10:51,200 --> 00:10:52,599] A: No.
+268 [00:10:55,109 --> 00:11:02,090] E: But first we always check the spinach, we do not forget that we have another thing on the fire.
+269 [00:11:01,640 --> 00:11:02,340] A: Yes
+270 [00:11:07,030 --> 00:11:10,609] E: There is no need for it to themselves
+271 [00:11:11,330 --> 00:11:17,570] E: Check the spinach, see where they are.
+272 [00:11:16,619 --> 00:11:19,419] A: I mixed it
+273 [00:11:23,489 --> 00:11:25,650] E: You can crush them a little yes.
+274 [00:11:24,400 --> 00:11:25,159] A: Ok.
+275 [00:11:26,070 --> 00:11:28,309] E: Ok then crushed so let's say that
+276 [00:11:26,599 --> 00:11:27,140] A: I see how it goes more
+277 [00:11:28,590 --> 00:11:30,109] E: they cook better,
+278 [00:11:32,210 --> 00:11:33,950] E: Maybe not much not so much,
+279 [00:11:34,609 --> 00:11:43,929] E: Okay we let them go, in the meantime we make the béchamel, then they are a little more open than how they were.
+280 [00:11:43,380 --> 00:11:44,299] A: Yes
+281 [00:11:45,140 --> 00:11:51,659] A: It seems that not
+282 [00:11:46,150 --> 00:11:49,369] E: So take the béchamel,
+283 [00:11:49,609 --> 00:12:06,010] E: You put the down left in the heat and turn on to the same one a
+284 [00:11:51,799 --> 00:11:52,719] A: Alright
+285 [00:11:53,520 --> 00:11:56,640] A: No it seems that we are not present here.
+286 [00:12:04,219 --> 00:12:06,140] A: Yes. Yes.
+287 [00:12:07,429 --> 00:12:12,890] E: And it starts to mix because the problem with the béchamel is that they can form
+288 [00:12:10,900 --> 00:12:11,239] A: No.
+289 [00:12:13,229 --> 00:12:14,429] E: of lumps,
+290 [00:12:13,619 --> 00:12:14,320] A: Ok.
+291 [00:12:14,750 --> 00:12:17,650] E: So mix continuously,
+292 [00:12:15,940 --> 00:12:16,340] A: The butter.
+293 [00:12:19,320 --> 00:12:19,760] A: Ok.
+294 [00:12:19,770 --> 00:12:22,020] E: Gradually the butter will clearly melt
+295 [00:12:27,549 --> 00:12:29,309] E: And then butter,
+296 [00:12:29,580 --> 00:12:30,280] A: Ok.
+297 [00:12:29,710 --> 00:12:33,070] E: flour and milk together with heat will go into,
+298 [00:12:33,330 --> 00:12:36,229] E: I don't need too dense bechamel,
+299 [00:12:38,789 --> 00:12:39,630] E: not too liquid,
+300 [00:12:39,890 --> 00:12:53,190] E: So over time you will realize, trying even with a spoon, of the consistency of the bechamel,
+301 [00:12:47,380 --> 00:12:48,719] A: Yes ok
+302 [00:12:49,719 --> 00:12:49,739] A: Ok
+303 [00:12:53,429 --> 00:13:10,130] E: A middle ground between the liquid, as now because it is now completely liquid, and the dense is fine, to make lasagna that basically the lasagna pasta is a dry pasta so at that point with the béchamel, it is bathed and goes up
+304 [00:12:54,760 --> 00:12:55,239] A: Ok
+305 [00:12:55,479 --> 00:12:55,739] A: Ok Ok
+306 [00:13:11,369 --> 00:13:14,969] E: you should slightly lower the hat,
+307 [00:13:24,739 --> 00:13:26,140] A: Ok
+308 [00:13:28,200 --> 00:13:28,219] A: Ok
+309 [00:13:31,049 --> 00:13:32,609] E: ok, look don't worry,
+310 [00:13:35,590 --> 00:13:37,869] E: I the impression,
+311 [00:13:38,369 --> 00:13:39,650] E: Meanwhile, I recommend you,
+312 [00:13:40,770 --> 00:13:41,809] E: If you move away from
+313 [00:13:42,239 --> 00:13:42,940] A: Ok.
+314 [00:13:42,390 --> 00:13:47,570] E: Besciamella lowers at least a little because here too high you risk making lumps,
+315 [00:13:47,000 --> 00:13:47,580] A: Yes.
+316 [00:13:48,010 --> 00:13:51,770] E: I have the impression from here there is little milk,
+317 [00:13:52,109 --> 00:14:04,770] E: Add a little milk, and in the meantime if you can it's okay with milk,
+318 [00:14:01,099 --> 00:14:02,500] A: Ok
+319 [00:14:05,150 --> 00:14:05,510] E: mix,
+320 [00:14:07,650 --> 00:14:14,789] E: Now the butter inevitably melts, which are cooking
+321 [00:14:08,280 --> 00:14:08,299] A: Ok
+322 [00:14:15,030 --> 00:14:16,190] E: Okay, they are ready
+323 [00:14:16,729 --> 00:14:19,070] E: lowers the flame of the spinach,
+324 [00:14:17,760 --> 00:14:19,159] A: Ok
+325 [00:14:19,500 --> 00:14:20,299] A: Ok
+326 [00:14:20,390 --> 00:14:24,460] E: Put it at 2 so we keep them in cooking,
+327 [00:14:25,280 --> 00:14:29,359] E: Then they can't be all ready, ok,
+328 [00:14:30,059 --> 00:14:36,840] E: We focus a moment on the béchamel before we do stellar damage and we don't recover it anymore,
+329 [00:14:30,099 --> 00:14:31,500] A: Yes.
+330 [00:14:40,700 --> 00:14:42,099] A: Ok.
+331 [00:14:43,179 --> 00:14:46,080] E: You can raise the béchamel fire to 4,
+332 [00:14:46,619 --> 00:14:47,320] E: 4,
+333 [00:14:46,780 --> 00:14:48,599] A: Low and left.
+334 [00:14:47,440 --> 00:14:47,900] E: 5,
+335 [00:14:48,039 --> 00:14:52,900] E: just continue to mix, for this
+336 [00:14:48,900 --> 00:14:50,299] A: Ok
+337 [00:14:57,059 --> 00:14:58,460] A: Ok
+338 [00:15:07,859 --> 00:15:09,260] A: Ok
+339 [00:15:24,539 --> 00:15:27,580] E: The butter has melted it seems right,
+340 [00:15:29,479 --> 00:15:30,500] E: Okay it will melt,
+341 [00:15:30,659 --> 00:15:32,059] A: Ok
+342 [00:15:33,679 --> 00:15:38,859] E: The béchamel will now also begin to change color because the butter is more yellow, and therefore it will begin
+343 [00:15:46,280 --> 00:15:47,679] A: Ok
+344 [00:15:51,239 --> 00:15:54,840] E: Now let's say the béchamel is Abeta
+345 [00:15:55,599 --> 00:16:00,580] E: lowers the fiery of the béchamel and so we move a moment to the spinach,
+346 [00:15:57,260 --> 00:15:58,659] A: Ok
+347 [00:16:00,840 --> 00:16:02,299] E: Put it to 2
+348 [00:16:04,679 --> 00:16:08,159] E: So there is no risk that Crumi will form, we move a moment to the spinach,
+349 [00:16:08,619 --> 00:16:09,500] E: control if they are cooked
+350 [00:16:13,219 --> 00:16:13,919] A: Ok.
+351 [00:16:15,200 --> 00:16:15,719] A: Ok Ok
+352 [00:16:17,619 --> 00:16:19,820] E: And it seems to me yes,
+353 [00:16:20,559 --> 00:16:21,799] A: It was too ok
+354 [00:16:20,739 --> 00:16:28,280] E: Ok, then you can move the pan in front in this way the hob will turn off to the fire
+355 [00:16:22,000 --> 00:16:24,340] A: Now it can attack the butter.
+356 [00:16:28,619 --> 00:16:32,080] E: Add the salt you find to the right side, right in front of you,
+357 [00:16:29,099 --> 00:16:29,520] A: Ok.
+358 [00:16:33,500 --> 00:16:37,919] E: the salt, you can find it on the right side, in front of you, perfect,
+359 [00:16:38,940 --> 00:16:40,580] E: c is written flour but C is salt,
+360 [00:16:42,260 --> 00:16:53,119] E: put a pinch of salt, okay mixes, then in these cases to check if they are good for
+361 [00:16:53,520 --> 00:16:56,380] E: salt you can take a fork,
+362 [00:16:54,340 --> 00:16:55,340] A: Yes
+363 [00:16:56,580 --> 00:17:00,739] E: a teaspoon that we do not use for other things and tastings if there is a desire,
+364 [00:17:01,059 --> 00:17:02,799] A: Yes the spinach.
+365 [00:17:03,239 --> 00:17:03,739] A: Yes
+366 [00:17:04,160 --> 00:17:06,060] E: Based on the time one does not want to taste them
+367 [00:17:04,819 --> 00:17:06,540] A: The spinach looks like they are.
+368 [00:17:06,219 --> 00:17:08,160] E: trusts instinct,
+369 [00:17:08,319 --> 00:17:09,079] A: Yes.
+370 [00:17:09,239 --> 00:17:11,300] E: If they are good for salt
+371 [00:17:12,439 --> 00:17:13,540] A: How long do I put it?
+372 [00:17:12,739 --> 00:17:14,540] E: behind you there is a strainer,
+373 [00:17:22,880 --> 00:17:22,979] E: Perfect,
+374 [00:17:24,099 --> 00:17:27,000] E: Behind your colander, you put yourself in the sink and the scoli,
+375 [00:17:28,660 --> 00:17:30,060] A: Yes
+376 [00:17:31,260 --> 00:17:34,000] E: This is the type of fire that has gone out,
+377 [00:17:35,000 --> 00:17:38,060] E: Exactly
+378 [00:17:38,839 --> 00:17:40,239] A: Right
+379 [00:17:40,739 --> 00:17:40,839] A: Not well.
+380 [00:17:41,260 --> 00:17:44,959] E: go to the sink, and the scoli, in the sink, perfect,
+381 [00:17:47,420 --> 00:17:48,979] E: I advise you to pose the colander
+382 [00:17:58,459 --> 00:17:59,859] A: Ok
+383 [00:18:16,380 --> 00:18:17,619] E: inside the sink and maybe help you with a spoon to go down the spinach
+384 [00:18:19,119 --> 00:18:22,579] E: perfect, you can also rest the pan on the hob,
+385 [00:18:20,760 --> 00:18:25,060] A: Yes, there is a small piece that is melting.
+386 [00:18:22,739 --> 00:18:23,910] E: The spinach left there
+387 [00:18:28,680 --> 00:18:32,900] E: And let's go back to the béchamel we really forgotten,
+388 [00:18:31,319 --> 00:18:32,079] A: Yes.
+389 [00:18:33,699 --> 00:18:35,579] A: In fact it seems a little more yellowish.
+390 [00:18:34,099 --> 00:18:35,699] E: hoping that there are no lumps,
+391 [00:18:36,219 --> 00:18:36,900] E: there are lumps,
+392 [00:18:37,400 --> 00:18:37,939] E: Perfect,
+393 [00:18:38,079 --> 00:18:40,300] E: Then at this point I get the fire.
+394 [00:18:40,959 --> 00:18:58,930] E: I add a pinch of salt in the béchamel and then get up the fire. Perfect
+395 [00:18:56,839 --> 00:18:58,239] A: Ok.
+396 [00:18:59,349 --> 00:19:10,209] E: the shoulders already seem a little more well, I continue to mix to understand if it is a right consistency,
+397 [00:19:11,930 --> 00:19:13,390] E: You can take it with a spoon,
+398 [00:19:13,630 --> 00:19:17,969] E: a teaspoon of those you have next to it and let it go back to the pot,
+399 [00:19:13,920 --> 00:19:14,439] A: Yes.
+400 [00:19:18,250 --> 00:19:20,989] E: So we evaluate if it can be fine,
+401 [00:19:22,079 --> 00:19:22,880] A: Ok.
+402 [00:19:23,890 --> 00:19:25,329] E: No, still no, exactly,
+403 [00:19:26,260 --> 00:19:26,800] A: I didn't hear it.
+404 [00:19:26,310 --> 00:19:27,550] E: Then I continue to mix.
+405 [00:19:28,900 --> 00:19:29,199] A: Yes.
+406 [00:19:36,280 --> 00:19:36,939] A: Anyone a pinch.
+407 [00:19:38,619 --> 00:19:40,020] A: Bello
+408 [00:19:54,239 --> 00:19:55,640] A: Bello
+409 [00:20:15,060 --> 00:20:16,459] A: Ok
+410 [00:20:22,780 --> 00:20:23,300] A: Yes
+411 [00:20:27,099 --> 00:20:28,500] A: Yes
+412 [00:20:30,380 --> 00:20:32,040] A: Like this right here
+413 [00:20:33,469 --> 00:20:47,290] E: We relax controlled control control yes
+414 [00:20:35,520 --> 00:20:38,000] A: Ok Ok
+415 [00:20:48,130 --> 00:20:50,890] E: no not to be outlawed a little longer
+416 [00:21:11,310 --> 00:21:16,449] E: Does it seem to me to me too?
+417 [00:21:12,000 --> 00:21:13,400] A: Ok.
+418 [00:21:19,130 --> 00:21:22,109] E: Even when you raise it with the whisk, okay,
+419 [00:21:19,560 --> 00:21:20,959] A: Ok.
+420 [00:21:22,489 --> 00:21:25,130] E: then if you seem to do a test with a spoon,
+421 [00:21:26,449 --> 00:21:27,170] E: If we are there,
+422 [00:21:26,699 --> 00:21:28,099] A: Ok.
+423 [00:21:27,550 --> 00:21:32,890] E: At this point you can turn off the structure's tenor from the same button from where you lit it,
+424 [00:21:30,060 --> 00:21:30,739] A: Ok. No
+425 [00:21:33,569 --> 00:21:36,890] E: Always mix with the occetto
+426 [00:21:37,349 --> 00:21:37,469] E: Yes
+427 [00:21:37,670 --> 00:21:38,670] E: Yes ok
+428 [00:21:39,530 --> 00:21:39,829] E: Perfect,
+429 [00:21:40,069 --> 00:21:40,469] E: Very well,
+430 [00:21:40,770 --> 00:21:41,709] E: and the ingredients
+431 [00:21:41,160 --> 00:21:41,800] A: Ok.
+432 [00:21:42,689 --> 00:21:45,050] E: Yes mix because with the heat they still could
+433 [00:21:46,290 --> 00:21:48,069] E: grow lumps,
+434 [00:21:51,430 --> 00:21:52,030] E: Very well,
+435 [00:21:52,229 --> 00:21:52,770] E: Perfect,
+436 [00:21:52,819 --> 00:21:54,219] A: Already mixing it seems a little more dense
+437 [00:21:52,890 --> 00:21:53,489] E: Here we are there.
+438 [00:21:55,089 --> 00:21:56,489] E: We added salt there,
+439 [00:21:56,400 --> 00:21:56,719] A: Yes.
+440 [00:21:57,310 --> 00:21:58,430] E: move it behind,
+441 [00:21:59,050 --> 00:22:01,349] E: Very well, at this point he takes the wooden spoon,
+442 [00:22:02,650 --> 00:22:09,930] E: go where the spinach are, and crush them a little in such a way that we remove a little water from the spinach,
+443 [00:22:13,599 --> 00:22:14,660] A: Ok.
+445 [00:22:16,920 --> 00:22:18,579] A: No, still quite liquid
+446 [00:22:17,750 --> 00:22:21,569] E: Perfect,
+447 [00:22:22,189 --> 00:22:25,890] E: On the kitchen table there are two bowls,
+448 [00:22:26,609 --> 00:22:28,150] E: a white, and a blue,
+449 [00:22:29,170 --> 00:22:29,989] E: take the white one,
+450 [00:22:30,650 --> 00:22:32,910] E: yes this leave them there for now,
+451 [00:22:33,170 --> 00:22:35,910] E: Take the white one, and we put the spinach inside,
+452 [00:22:37,489 --> 00:22:39,729] E: on the kitchen table,
+453 [00:22:40,130 --> 00:22:40,650] E: ok
+454 [00:22:42,050 --> 00:22:42,530] E: the white one,
+455 [00:22:42,709 --> 00:22:43,250] E: the white one,
+456 [00:22:43,589 --> 00:22:44,650] E: We now use that blue,
+457 [00:22:44,869 --> 00:22:46,729] E: I made you use the spoon immediately,
+458 [00:22:47,869 --> 00:22:51,869] E: I put the spinach puts in this way, perfect,
+459 [00:22:48,599 --> 00:22:50,000] A: Ok
+460 [00:22:53,010 --> 00:22:55,030] E: rest where I would make lasagna,
+461 [00:22:55,150 --> 00:22:58,670] E: here on the right side on the top,
+462 [00:22:58,790 --> 00:23:00,050] E: Very well,
+463 [00:23:01,930 --> 00:23:08,829] E: perfect, the blue bowl instead we use it to grate the cheese,
+464 [00:23:11,729 --> 00:23:13,989] E: To grate the cheese,
+465 [00:23:14,109 --> 00:23:15,469] E: C is a grater,
+466 [00:23:16,430 --> 00:23:18,729] E: first you took the cheese,
+467 [00:23:20,699 --> 00:23:22,099] A: Ok
+468 [00:23:22,310 --> 00:23:22,800] E: Perfect,
+469 [00:23:30,550 --> 00:23:31,010] E: Very well,
+470 [00:23:31,550 --> 00:23:37,469] E: grate the cheese that we also use to season lasagna,
+471 [00:23:37,939 --> 00:23:38,619] A: We pull
+472 [00:23:38,939 --> 00:23:39,439] A: No
+473 [00:23:40,109 --> 00:23:40,829] E: bene
+474 [00:23:44,670 --> 00:23:46,069] E: bene
+475 [00:23:45,359 --> 00:23:45,699] A: Yes
+476 [00:23:47,209 --> 00:23:48,609] E: bene
+477 [00:23:54,469 --> 00:23:55,869] E: bene
+478 [00:24:00,239 --> 00:24:02,180] A: It can already write that it is thinking
+479 [00:24:10,199 --> 00:24:12,939] A: Yes already even when.
+480 [00:24:11,369 --> 00:24:16,829] E: Well grated another little as you prefer
+481 [00:24:14,060 --> 00:24:15,160] A: With the whisk.
+482 [00:24:17,369 --> 00:24:18,869] E: We are going well, entering the sides
+483 [00:24:18,819 --> 00:24:19,819] A: Yes
+484 [00:24:19,920 --> 00:24:21,500] A: Compared to before.
+485 [00:24:27,430 --> 00:24:29,430] E: Okay, I would say we are there,
+486 [00:24:27,859 --> 00:24:28,560] A: That
+487 [00:24:29,239 --> 00:24:30,939] A: This here
+488 [00:24:29,910 --> 00:24:32,250] E: if I need we add it,
+489 [00:24:32,540 --> 00:24:32,819] A: Ok
+490 [00:24:33,819 --> 00:24:35,280] A: I do
+491 [00:24:36,469 --> 00:24:44,630] E: At this point I would say that you can take an aluminum tray
+492 [00:24:37,920 --> 00:24:39,319] A: Yes,
+493 [00:24:42,699 --> 00:24:42,959] A: Yes
+494 [00:24:43,060 --> 00:24:44,900] A: but already totally denser
+495 [00:24:46,170 --> 00:24:47,729] E: which is always on the table,
+496 [00:24:49,459 --> 00:24:49,599] A: Take away
+497 [00:24:55,219 --> 00:24:56,119] A: Yes.
+498 [00:24:59,689 --> 00:25:03,589] E: And the pasta, the lasagna are also on the table
+499 [00:25:03,000 --> 00:25:03,780] A: Right.
+500 [00:25:06,040 --> 00:25:06,319] A: In this way
+501 [00:25:06,310 --> 00:25:09,290] E: yes, you pull them out of that bag,
+502 [00:25:06,520 --> 00:25:06,599] A: Right?
+503 [00:25:08,400 --> 00:25:09,819] A: In fact they are squandering
+504 [00:25:15,670 --> 00:25:16,469] E: It is a bill
+505 [00:25:20,040 --> 00:25:20,819] A: Yes.
+506 [00:25:23,319 --> 00:25:25,819] A: I leave this the spinach here. or
+507 [00:25:26,979 --> 00:25:27,319] A: Ok.
+508 [00:25:30,680 --> 00:25:31,119] A: Ok.
+509 [00:25:30,790 --> 00:25:31,390] E: At that time,
+510 [00:25:32,290 --> 00:25:40,349] E: If you take a sheet of this lasagna you will realize that it is too big for that pan we have,
+511 [00:25:33,479 --> 00:25:35,319] A: COOTALINA which one?
+512 [00:25:35,579 --> 00:25:36,900] A: That. white or that.
+513 [00:25:39,819 --> 00:25:40,760] A: Ok.
+514 [00:25:40,530 --> 00:25:42,949] E: I break the half more or less with your hands,
+515 [00:25:42,140 --> 00:25:42,540] A: Travaso.
+516 [00:25:46,770 --> 00:25:46,989] E: Perfect,
+517 [00:25:47,290 --> 00:25:49,329] E: I place a part of it,
+518 [00:25:49,949 --> 00:25:50,109] E: Very well,
+519 [00:25:50,869 --> 00:25:53,709] E: wait sorry but I forgot you a fundamental thing,
+520 [00:25:54,050 --> 00:25:55,109] E: We must butter the pan,
+521 [00:25:56,989 --> 00:25:58,910] E: So a moment move,
+522 [00:25:59,170 --> 00:25:59,489] E: and
+523 [00:25:59,479 --> 00:26:00,180] A: Yes.
+524 [00:25:59,969 --> 00:26:01,150] E: move, there,
+525 [00:26:03,359 --> 00:26:05,939] A: Ok, I swear I don't feel that we give separate
+526 [00:26:05,609 --> 00:26:07,250] E: with butter yes
+527 [00:26:07,530 --> 00:26:10,609] E: With the same loaf there is no need in my opinion of the cuts, you know,
+528 [00:26:08,140 --> 00:26:08,459] A: Right.
+529 [00:26:11,109 --> 00:26:13,390] E: With the same loaf you take it with paper
+530 [00:26:13,540 --> 00:26:14,959] A: For all four
+531 [00:26:14,069 --> 00:26:16,290] E: so that you don't get your hands dirty excessively,
+532 [00:26:18,689 --> 00:26:19,130] E: Exactly,
+533 [00:26:22,979 --> 00:26:23,619] A: Ok.
+534 [00:26:26,390 --> 00:26:27,189] E: and
+535 [00:26:27,489 --> 00:26:34,150] E: LA POSE EFE I FROM
+536 [00:26:36,660 --> 00:26:38,079] A: For all four
+537 [00:26:41,989 --> 00:26:42,010] E: Perfect,
+538 [00:26:51,989 --> 00:26:57,469] E: ok now that you can put the pasta
+539 [00:27:02,250 --> 00:27:05,290] E: very well and now let's start stuffing,
+540 [00:27:03,719 --> 00:27:05,819] A: That's okay or another po
+541 [00:27:06,109 --> 00:27:08,229] E: We do first with the spinach,
+542 [00:27:07,540 --> 00:27:09,800] A: I do so that maybe it comes out more up
+543 [00:27:08,449 --> 00:27:09,930] E: You want to help you with a fork,
+544 [00:27:13,430 --> 00:27:16,650] E: Put some spinach on the entire surface of the pasta,
+545 [00:27:20,109 --> 00:27:21,170] E: bene
+546 [00:27:26,020 --> 00:27:26,500] A: Yes.
+547 [00:27:33,719 --> 00:27:35,119] A: Yes.
+548 [00:27:38,609 --> 00:27:40,010] E: ok
+549 [00:27:39,119 --> 00:27:39,160] A: Right.
+550 [00:27:42,239 --> 00:27:43,239] A: Ok, this here, right?
+551 [00:27:44,650 --> 00:27:51,790] E: Very well and now let's go to put the béchamel
+552 [00:27:51,979 --> 00:27:52,819] A: Ok.
+553 [00:27:55,270 --> 00:27:59,770] E: the whip is a footprint, you can put it in the sink,
+554 [00:27:56,979 --> 00:27:57,819] A: Ok,
+555 [00:27:59,500 --> 00:27:59,839] A: These
+556 [00:28:02,589 --> 00:28:04,969] E: It thickened
+557 [00:28:05,420 --> 00:28:06,819] A: Yes
+558 [00:28:10,339 --> 00:28:11,739] A: Ok
+559 [00:28:10,390 --> 00:28:11,589] E: In the sink yes
+560 [00:28:12,030 --> 00:28:14,089] E: Yes, it doesn't take you, they are there
+561 [00:28:16,010 --> 00:28:18,849] E: With a spoon with a spoon yes
+562 [00:28:20,849 --> 00:28:26,050] E: Put some béchamel over the entire surface of the lasagna,
+563 [00:28:21,839 --> 00:28:23,239] A: Ok
+564 [00:28:29,380 --> 00:28:30,780] A: Yes.
+565 [00:28:30,790 --> 00:28:35,949] E: go go abound because this as I said you serve to soften the pasta
+566 [00:28:36,089 --> 00:28:37,630] E: Obviously also to make it better,
+567 [00:28:39,719 --> 00:28:40,219] A: Ok.
+568 [00:28:44,430 --> 00:28:45,750] E: ok very well,
+569 [00:28:46,369 --> 00:28:54,390] E: Perfect and now the last seasoning is the cheese that is grated,
+570 [00:28:48,199 --> 00:28:48,339] A: Yes.
+571 [00:28:49,900 --> 00:28:50,819] A: Ah ok,
+572 [00:28:51,780 --> 00:28:52,380] A: I'm removing it.
+573 [00:28:53,859 --> 00:28:54,579] A: I put it above.
+574 [00:28:55,650 --> 00:29:00,050] E: He puts himself with a teaspoon or with his hands as you want
+575 [00:28:58,579 --> 00:28:59,119] A: I spend the butter,
+576 [00:28:59,359 --> 00:28:59,439] A: Right?
+577 [00:29:00,369 --> 00:29:02,209] E: We make it a constituted cuisine
+578 [00:29:02,300 --> 00:29:02,800] A: Ok
+579 [00:29:02,390 --> 00:29:03,530] E: Okay with your hands,
+580 [00:29:08,949 --> 00:29:11,949] E: ok there must be a bad pot,
+581 [00:29:09,560 --> 00:29:10,400] A: Yes.
+582 [00:29:14,569 --> 00:29:15,469] E: Perfect
+583 [00:29:14,699 --> 00:29:15,520] A: Ok.
+584 [00:29:15,849 --> 00:29:21,709] E: Now there is that piece of sheet that you can use,
+585 [00:29:19,459 --> 00:29:20,119] A: Almost, right?
+586 [00:29:20,560 --> 00:29:21,160] A: But full.
+587 [00:29:22,869 --> 00:29:23,589] E: Take another
+588 [00:29:23,810 --> 00:29:24,829] E: You put it above
+589 [00:29:25,530 --> 00:29:27,329] E: Take another one breaks it,
+590 [00:29:28,329 --> 00:29:31,290] E: If you can do with the size and miss
+591 [00:29:31,849 --> 00:29:40,670] E: perfect but if it comes bigger and overlap, don't worry, you have to take it and give it back
+592 [00:29:32,800 --> 00:29:33,280] A: Ok.
+593 [00:29:43,390 --> 00:29:44,750] E: perfect very well
+594 [00:29:44,599 --> 00:29:46,140] A: Ok, done.
+595 [00:29:44,910 --> 00:29:47,650] E: And let's go with the other spinoci,
+596 [00:29:52,709 --> 00:30:00,770] E: You're fine Matteo, if you are easier for you in a domestic cuisine it is fine
+597 [00:29:54,800 --> 00:29:55,500] A: Ok
+598 [00:29:55,699 --> 00:29:57,640] A: Put the first leaf.
+599 [00:30:03,900 --> 00:30:04,520] A: Yes.
+600 [00:30:04,760 --> 00:30:05,459] A: OK perfect
+601 [00:30:16,010 --> 00:30:17,410] E: Perfect
+602 [00:30:18,130 --> 00:30:18,410] E: béchamel
+603 [00:30:32,410 --> 00:30:34,010] E: If generous
+604 [00:30:35,810 --> 00:30:39,089] E: because in any case there are not many spinoci
+605 [00:30:36,599 --> 00:30:38,000] A: Ok
+606 [00:30:38,119 --> 00:30:40,959] A: I set a little bit
+607 [00:30:39,209 --> 00:30:41,810] E: So we manage to make another layer and then the coverage
+608 [00:30:41,969 --> 00:30:46,949] E: This béchamel in proportion to the spinoci is very abundant,
+609 [00:30:47,319 --> 00:30:48,719] A: Ok.
+610 [00:30:48,930 --> 00:30:51,670] E: that's okay,
+611 [00:30:53,040 --> 00:30:54,439] A: Right
+612 [00:30:54,010 --> 00:30:54,329] E: parmigiano
+613 [00:30:54,579 --> 00:30:57,719] A: mixing a little that yes. Then without
+614 [00:30:58,270 --> 00:31:00,030] E: Yes, of course
+615 [00:31:03,560 --> 00:31:05,920] A: In the sink I am putting the whip.
+616 [00:31:04,650 --> 00:31:08,390] E: The pan is the least concern, if you want to clean, your hands
+617 [00:31:08,729 --> 00:31:10,930] E: You can clean, the hands
+618 [00:31:10,199 --> 00:31:11,859] A: I take the spoon to give me a hand.
+619 [00:31:18,670 --> 00:31:20,069] E: ok
+620 [00:31:22,859 --> 00:31:23,640] A: Ok.
+621 [00:31:24,770 --> 00:31:24,849] E: parmigiano
+622 [00:31:26,920 --> 00:31:27,699] A: Ok
+623 [00:31:35,469 --> 00:31:36,589] E: ok
+624 [00:31:36,930 --> 00:31:42,209] E: very well and therefore enough new
+625 [00:31:45,520 --> 00:31:46,920] A: Yes.
+626 [00:31:46,430 --> 00:31:46,930] E: ok
+627 [00:31:52,900 --> 00:31:54,300] A: Ok.
+628 [00:31:55,239 --> 00:31:57,699] A: Ok Ok
+629 [00:32:04,640 --> 00:32:08,839] A: Yes, I put. Ok
+630 [00:32:08,609 --> 00:32:10,209] E: I'm a bit
+631 [00:32:10,369 --> 00:32:10,410] E: few
+632 [00:32:10,869 --> 00:32:13,310] E: the calibration has come badly,
+633 [00:32:13,949 --> 00:32:16,250] E: Maybe the béchamel
+634 [00:32:16,619 --> 00:32:17,020] A: REAR ON.
+635 [00:32:18,540 --> 00:32:18,739] A: Yes
+636 [00:32:40,640 --> 00:32:42,079] A: Yes. Ok
+637 [00:32:45,520 --> 00:32:46,719] A: I'm helping with my hands
+638 [00:32:46,959 --> 00:32:47,760] A: It is simpler to me.
+639 [00:32:48,609 --> 00:32:50,010] E: ok
+640 [00:32:57,449 --> 00:33:05,069] E: I advise you to put it all this and then we cling to another bit for the upper layer of coverage,
+641 [00:33:05,589 --> 00:33:06,369] E: ok
+642 [00:33:07,250 --> 00:33:08,030] E: it does not count
+643 [00:33:08,569 --> 00:33:11,530] E: I don't like the last layer the last layer yes,
+644 [00:33:09,199 --> 00:33:09,719] A: Ok.
+645 [00:33:11,729 --> 00:33:21,589] E: that we only cover with the bechamel and the cheese and then we are ready to put in the oven
+646 [00:33:28,099 --> 00:33:29,500] A: Yes.
+647 [00:33:29,829 --> 00:33:30,469] E: Exactly,
+648 [00:33:30,910 --> 00:33:32,150] E: You can put a béchamel
+649 [00:33:31,099 --> 00:33:31,280] A: Ok.
+650 [00:33:32,489 --> 00:33:32,510] E: credo
+651 [00:33:32,790 --> 00:33:35,910] E: In the meantime, let's see,
+652 [00:33:36,630 --> 00:33:37,770] E: I think so
+653 [00:33:38,250 --> 00:33:40,849] E: but he will arrest very little while I put it in full
+654 [00:33:41,030 --> 00:33:43,609] E: it is more charged with béchamel it is not a problem
+655 [00:33:45,920 --> 00:33:46,400] A: Ok.
+656 [00:33:46,810 --> 00:33:52,609] E: ok I would also stop because if not they come béchamel with lasagna because you have covered it entirely
+657 [00:33:51,839 --> 00:33:52,219] A: Wait,
+658 [00:33:52,420 --> 00:33:53,199] A: I'm cleaning the pan.
+659 [00:33:53,510 --> 00:33:56,010] E: below it was well filled
+660 [00:33:55,680 --> 00:33:56,579] A: No as soon as I said it
+661 [00:34:02,689 --> 00:34:03,069] E: Well yes
+662 [00:34:03,349 --> 00:34:23,330] E: At this point we grate another Po because it has not passed we see after the first game
+663 [00:34:03,859 --> 00:34:03,920] A: Yes
+664 [00:34:04,540 --> 00:34:05,020] A: Right,
+665 [00:34:05,380 --> 00:34:05,599] A: I am not able.
+666 [00:34:12,899 --> 00:34:13,600] A: Ok.
+667 [00:34:15,320 --> 00:34:17,840] A: We said to put the cheese.
+668 [00:34:25,209 --> 00:34:25,949] E: Perfect
+669 [00:34:28,739 --> 00:34:30,139] A: Ok.
+670 [00:34:30,129 --> 00:34:33,969] E: At this point we turn on the oven,
+671 [00:34:34,169 --> 00:34:42,949] E: With the left knob you have to turn clockwise
+672 [00:34:39,040 --> 00:34:39,760] A: Ok.
+673 [00:34:41,620 --> 00:34:42,620] A: Spinach, and the lumps
+674 [00:34:44,909 --> 00:34:47,310] E: The first is the ignition of light,
+675 [00:34:47,530 --> 00:34:58,449] E: The second is an oven, static and instead the third is an oven, ventilated and it is the one that interests us perfect is setting with the other knob which is the right one a temperature of 180 degrees,
+676 [00:35:02,250 --> 00:35:06,649] E: At this point you can put the pan in the oven,
+677 [00:35:09,370 --> 00:35:11,010] E: the big one leave it as well,
+678 [00:35:11,189 --> 00:35:11,969] E: Don't worry
+679 [00:35:13,070 --> 00:35:13,850] E: ok
+680 [00:35:13,939 --> 00:35:15,340] A: Ok
+682 [00:35:21,610 --> 00:35:27,370] E: So we're done, you can go back to the QR code and we do the bottom to the rock
+683 [00:35:31,010 --> 00:35:33,449] E: Lower your head because when you go,
+684 [00:35:37,189 --> 00:35:37,790] E: 3,
+685 [00:35:39,830 --> 00:35:40,129] E: 2,

transcript/eng/04/04_008_transcript.txt

@@ -0,0 +1,1055 @@
+1 [00:00:00,000 --> 00:00:03,500] A: one, two,
+2 [00:00:00,940 --> 00:00:01,540] E: three,
+3 [00:00:03,700 --> 00:00:04,080] E: due,
+4 [00:00:05,120 --> 00:00:09,900] A: Yes,
+5 [00:00:05,380 --> 00:00:05,880] E: a.
+6 [00:00:06,880 --> 00:00:09,300] E: Then Mattia starts meatballs,
+7 [00:00:09,540 --> 00:00:12,260] E: on table C is a bread bag,
+8 [00:00:12,520 --> 00:00:14,140] A: ok, this envelope,
+9 [00:00:12,660 --> 00:00:14,740] E: with bread, hard inside,
+10 [00:00:14,940 --> 00:00:18,559] E: you take it,
+11 [00:00:15,900 --> 00:00:19,540] A: ok,
+12 [00:00:18,660 --> 00:00:19,860] E: Put it in a small bowl,
+13 [00:00:20,059 --> 00:00:28,620] E: There should be a small bowl, behind you, the kitchen with the zurra is fine, this here,
+14 [00:00:22,780 --> 00:00:23,520] A: ok,
+15 [00:00:24,200 --> 00:00:25,740] A: this care is right?
+16 [00:00:30,700 --> 00:00:32,560] E: put it in there,
+17 [00:00:31,100 --> 00:00:33,900] A: All right?
+18 [00:00:32,880 --> 00:00:40,380] E: Let's take it all, take a saucepan,
+19 [00:00:40,900 --> 00:00:42,560] E: there should be one to dry,
+20 [00:00:41,400 --> 00:00:43,580] A: Ok seen
+21 [00:00:49,099 --> 00:00:50,580] E: dry, the base,
+22 [00:00:49,840 --> 00:00:49,919] A: Come
+23 [00:00:51,380 --> 00:00:53,680] E: dry the base, because it should be wet,
+24 [00:00:54,360 --> 00:00:57,279] E: The dry, exactly so we can bring it to the hob,
+25 [00:00:58,419 --> 00:01:06,660] E: and pour a glass into the saucepan, of milk,
+26 [00:01:01,439 --> 00:01:04,239] A: Ok yes?
+28 [00:01:06,800 --> 00:01:08,820] E: Indeed you make a glass, and a half,
+29 [00:01:09,000 --> 00:01:11,339] E: C is a glass, on the kitchen, it seems to me
+30 [00:01:12,779 --> 00:01:15,260] E: on the table, yes,
+31 [00:01:15,739 --> 00:01:20,279] E: Yes, exactly, meanwhile a glass,
+32 [00:01:20,500 --> 00:01:25,180] E: Let's see why to soak the bread we regulate more or less the eye,
+33 [00:01:25,599 --> 00:01:27,199] E: There is no precise dose,
+34 [00:01:27,680 --> 00:01:35,059] E: okay, then pour this into the saucepan, and pay as much,
+35 [00:01:35,320 --> 00:01:41,040] E: maybe a little less, ok it's okay,
+36 [00:01:43,360 --> 00:01:48,660] E: Put the saucepan, on the right rear stove,
+37 [00:01:47,940 --> 00:01:49,339] A: Ok
+38 [00:01:50,940 --> 00:01:54,080] A: I do some space ok,
+39 [00:01:53,820 --> 00:02:07,800] E: a temperature of 5 ° C is set, we must slightly heat,
+40 [00:01:54,260 --> 00:01:56,019] A: Pantovino
+41 [00:01:59,940 --> 00:02:06,099] A: 5 degrees, ok
+42 [00:02:08,059 --> 00:02:17,839] E: So at 5 ° C it will warm up very quickly, in the meantime we cut a piece of onion,
+43 [00:02:08,839 --> 00:02:12,539] A: ok
+44 [00:02:17,419 --> 00:02:18,220] A: right
+45 [00:02:18,080 --> 00:02:19,940] E: The onion is the cutting board
+46 [00:02:20,240 --> 00:02:21,699] E: Find everything on the table,
+47 [00:02:21,119 --> 00:02:23,000] A: and here there is the cutting board ok,
+48 [00:02:23,119 --> 00:02:23,539] A: dry it
+49 [00:02:23,639 --> 00:02:29,820] A: This, right?
+50 [00:02:25,679 --> 00:02:26,339] E: a piece,
+51 [00:02:26,479 --> 00:02:28,639] E: We do not use it all,
+52 [00:02:28,960 --> 00:02:31,880] E: we have to sauté,
+53 [00:02:35,520 --> 00:02:44,660] A: So with the greatness a little more
+54 [00:02:36,100 --> 00:02:38,919] E: Just as I told you
+55 [00:02:39,399 --> 00:02:52,440] E: Yes yes that's fine, cut the external layer of the onion, in the piece, which you cut,
+56 [00:02:49,880 --> 00:02:51,020] A: ok
+57 [00:02:52,919 --> 00:02:54,419] E: we throw it,
+58 [00:02:59,740 --> 00:03:03,580] E: The garbage is there on your left,
+59 [00:03:02,619 --> 00:03:03,820] A: ok
+60 [00:03:04,080 --> 00:03:06,059] E: the staff is the front bag,
+61 [00:03:06,320 --> 00:03:08,940] E: The one with the white -blue is the staff
+62 [00:03:08,339 --> 00:03:08,479] A: ok
+63 [00:03:09,300 --> 00:03:11,660] E: It is the first bag inside, perfect,
+64 [00:03:10,059 --> 00:03:11,039] A: ok,
+65 [00:03:11,839 --> 00:03:16,100] E: Very well, ok. Let's take a look at the milk because I repeat you,
+66 [00:03:16,220 --> 00:03:21,820] E: The temperature is a bit high to speed up a bit like it seems to you,
+67 [00:03:19,139 --> 00:03:23,600] A: Yes, it seems,
+68 [00:03:22,539 --> 00:03:25,940] E: He gets up a little steam from the pot, perfect,
+69 [00:03:24,199 --> 00:03:24,619] A: Yes, yes, yes,
+70 [00:03:24,759 --> 00:03:25,360] A: I was running
+71 [00:03:26,100 --> 00:03:31,460] E: Then he detaches, everything and pour the milk into the bread,
+72 [00:03:27,860 --> 00:03:28,339] A: ok
+73 [00:03:32,059 --> 00:03:33,020] A: ok
+74 [00:03:32,639 --> 00:03:34,759] E: You can also not turn it off the hob,
+75 [00:03:34,399 --> 00:03:41,860] A: No, no, so ok
+76 [00:03:35,000 --> 00:03:36,020] E: Don't worry.
+77 [00:03:39,000 --> 00:03:41,100] E: we have to cover the bread,
+78 [00:03:41,259 --> 00:03:41,660] E: ok,
+79 [00:03:42,300 --> 00:03:44,500] A: then soak a little right?
+80 [00:03:42,679 --> 00:03:49,020] E: Perfect. And at this point the bread remains there in soaking,
+81 [00:03:49,139 --> 00:03:57,660] E: Every now and then then we will go to mixing in such a way that while we make the peas he softens,
+82 [00:03:56,479 --> 00:03:57,880] A: Ok
+83 [00:03:57,960 --> 00:03:59,839] E: Perfect.
+84 [00:04:02,500 --> 00:04:06,660] E: At this point you have to cut the onion,
+85 [00:04:07,339 --> 00:04:15,940] E: You have to do it very small, and I advise you to make cuts first in one direction and then in the other.
+86 [00:04:11,000 --> 00:04:14,479] A: ok
+87 [00:04:16,619 --> 00:04:18,339] A: right space?
+88 [00:04:44,519 --> 00:04:45,920] E: You can do it this way you can
+89 [00:04:48,779 --> 00:04:50,739] E: cut another little more,
+90 [00:04:52,519 --> 00:04:53,920] A: Yes
+91 [00:04:52,760 --> 00:04:52,779] E: the more subtle it is,
+92 [00:04:52,959 --> 00:04:57,820] E: smaller and easier it will be to cook it.
+93 [00:04:58,000 --> 00:04:58,339] A: All right
+94 [00:04:59,359 --> 00:05:12,779] A: Yes
+95 [00:05:09,820 --> 00:05:12,179] E: ok, do another thing,
+96 [00:05:12,779 --> 00:05:17,440] E: on the bowl of the milk, where we put the bread and milk,
+97 [00:05:15,940 --> 00:05:17,339] A: Yes
+98 [00:05:17,720 --> 00:05:19,339] E: There should be a lid.
+99 [00:05:20,160 --> 00:05:26,500] A: Yes, of course ok
+100 [00:05:21,579 --> 00:05:25,399] E: Try to cover it so maybe the heat remains,
+101 [00:05:25,640 --> 00:05:27,320] E: I advise you to use this here,
+102 [00:05:27,779 --> 00:05:30,899] E: It should be more or less the beginning of the bowl.
+103 [00:05:31,380 --> 00:05:37,619] E: Perfect,
+104 [00:05:34,559 --> 00:05:35,959] A: ok
+105 [00:05:39,260 --> 00:05:43,380] E: And at this point we start to fry the onion,
+106 [00:05:43,779 --> 00:05:44,839] E: so take the pan,
+107 [00:05:45,559 --> 00:05:46,959] A: Yes
+108 [00:05:49,339 --> 00:05:58,339] E: As usual, dry it in such a way that we can fry to cooking and be clear.
+109 [00:05:56,059 --> 00:05:57,459] A: ok
+110 [00:06:01,700 --> 00:06:02,820] A: ok
+111 [00:06:05,399 --> 00:06:07,799] E: Put the onion
+112 [00:06:06,339 --> 00:06:08,500] A: Will this be needed or not?
+113 [00:06:07,980 --> 00:06:13,059] E: This rush it, I don't think we will use this more, so put it in the sink
+114 [00:06:13,500 --> 00:06:17,079] E: If we need it, we resume.
+115 [00:06:16,359 --> 00:06:17,480] A: Ok
+116 [00:06:18,179 --> 00:06:22,640] E: In the pan you have to put a drizzle of oil,
+117 [00:06:18,200 --> 00:06:18,799] A: We need it or not
+118 [00:06:21,619 --> 00:06:23,019] A: right
+119 [00:06:24,079 --> 00:06:30,820] E: Do not put too much because in reality then the onion make it go with a little water,
+120 [00:06:31,220 --> 00:06:33,019] E: So it is less heavy.
+121 [00:06:31,320 --> 00:06:31,339] A: ok
+122 [00:06:39,079 --> 00:06:40,519] E: that's okay,
+123 [00:06:44,859 --> 00:06:45,559] A: ok
+124 [00:06:48,459 --> 00:06:52,720] E: Turn on in the pan.
+125 [00:06:52,799 --> 00:06:52,859] A: ok
+126 [00:06:53,459 --> 00:06:56,220] A: Always this here high right, right?
+127 [00:06:56,559 --> 00:06:59,399] E: yes on the top right it is fine
+128 [00:07:00,859 --> 00:07:08,940] E: First you have to turn on the hob. With the H indicates the fact that the plate is still hot.
+129 [00:07:04,640 --> 00:07:06,260] A: how much do I put
+130 [00:07:08,940 --> 00:07:09,260] A: No
+131 [00:07:09,339 --> 00:07:11,019] E: Put it to 3,
+132 [00:07:12,899 --> 00:07:13,920] E: also 4 actually.
+133 [00:07:13,380 --> 00:07:14,260] A: ok
+134 [00:07:15,279 --> 00:07:23,160] E: So we make it heat a little oil and then we will put the onion, which I recommend at this point,
+135 [00:07:18,119 --> 00:07:18,820] A: Yes
+136 [00:07:23,799 --> 00:07:26,579] E: while we wait for the oil to warm up,
+137 [00:07:27,339 --> 00:07:29,799] E: to cut the onion a little more,
+138 [00:07:28,600 --> 00:07:30,000] A: right
+139 [00:07:30,380 --> 00:07:31,119] E: The more Fina it is better.
+140 [00:07:31,980 --> 00:07:34,420] A: ok ok
+141 [00:07:34,899 --> 00:07:36,299] A: ok
+142 [00:07:44,220 --> 00:07:45,619] A: ok
+143 [00:08:08,559 --> 00:08:10,899] E: Ok, I would say it can be fine.
+144 [00:08:10,380 --> 00:08:11,779] A: ok
+145 [00:08:11,959 --> 00:08:16,059] E: We heat another bit the oil, in the meantime we take the peas.
+146 [00:08:13,339 --> 00:08:14,260] A: Yes
+147 [00:08:16,880 --> 00:08:18,000] A: Yes where I find them
+148 [00:08:17,760 --> 00:08:19,640] E: The peas you can find them in the subject
+149 [00:08:21,500 --> 00:08:27,200] E: in the drawer below.
+150 [00:08:21,660 --> 00:08:23,359] A: in the right freezer
+151 [00:08:30,839 --> 00:08:31,299] A: the drawer below,
+152 [00:08:32,299 --> 00:08:35,099] E: yes exactly.
+153 [00:08:34,520 --> 00:08:34,979] A: Ok
+154 [00:08:38,340 --> 00:08:38,619] A: ok
+155 [00:08:39,020 --> 00:08:39,700] A: these right?
+156 [00:08:39,700 --> 00:08:41,559] E: yes okay
+157 [00:09:01,479 --> 00:09:02,880] A: Ok
+158 [00:09:02,400 --> 00:09:06,840] E: You can weigh 100 grams of peas
+159 [00:09:03,859 --> 00:09:03,940] A: ok
+160 [00:09:32,780 --> 00:09:35,419] A: 100 grams ok
+161 [00:09:36,140 --> 00:09:37,059] E: ok.
+162 [00:09:37,739 --> 00:09:41,140] E: weighed the peas, you can place them again in the subject
+163 [00:10:03,260 --> 00:10:05,979] E: And at this point the oil will be hot,
+164 [00:10:06,219 --> 00:10:09,520] E: You can put the onion in the pan.
+165 [00:10:09,280 --> 00:10:10,679] A: ok
+166 [00:10:18,520 --> 00:10:19,919] A: ok
+167 [00:10:21,299 --> 00:10:24,380] E: Perfect. Mix a bit C is a wooden spoon,
+168 [00:10:24,559 --> 00:10:25,659] E: You can use that.
+169 [00:10:24,880 --> 00:10:26,280] A: Yes
+170 [00:10:30,719 --> 00:10:37,659] E: Ok but the flame is off, I don't know what happened, maybe the pan has moved.
+171 [00:10:39,919 --> 00:10:40,419] A: to 5 you said
+172 [00:10:40,520 --> 00:10:42,020] E: put it to 5,
+173 [00:10:41,700 --> 00:10:41,719] A: Right?
+174 [00:10:46,659 --> 00:10:51,559] E: You hear it say the start -up sound ok
+175 [00:10:49,840 --> 00:10:51,239] A: ok
+176 [00:10:51,840 --> 00:10:52,739] E: Then it's going,
+177 [00:10:54,940 --> 00:10:57,440] E: The pan was read, from the hob
+178 [00:10:59,359 --> 00:11:00,760] A: ok
+179 [00:10:59,460 --> 00:11:02,419] E: At this point we check the bread for a moment,
+180 [00:11:02,700 --> 00:11:04,559] E: Let's see if he is softening
+181 [00:11:04,820 --> 00:11:08,260] E: Maybe you turn it.
+182 [00:11:13,719 --> 00:11:19,059] E: perfect, remove it according to it,
+183 [00:11:19,260 --> 00:11:21,260] E: There is still no need to break it,
+184 [00:11:20,820 --> 00:11:21,260] A: no,
+185 [00:11:21,380 --> 00:11:21,900] A: More than anything else,
+186 [00:11:21,520 --> 00:11:28,219] E: Or if you want to make smaller pieces, it's okay, anyway if you turn it over again it has to stay,
+187 [00:11:22,419 --> 00:11:24,020] A: Here, one a little harder
+188 [00:11:29,419 --> 00:11:36,719] E: We realize at what point it is. But since it is. a ilagro you can do it a little smaller
+189 [00:11:32,780 --> 00:11:35,799] A: no as the big ones there are a little harder
+190 [00:11:37,469 --> 00:11:42,380] E: it's okay to do it smaller yes yes yes
+191 [00:11:38,580 --> 00:11:39,979] A: di so
+192 [00:11:41,919 --> 00:11:43,320] A: ok
+193 [00:11:46,859 --> 00:11:48,260] A: ok
+194 [00:11:51,179 --> 00:11:51,780] E: Perfect,
+195 [00:11:51,940 --> 00:11:59,380] E: At this point I know that the oil was not too hot because the pan had turned off, it doesn't matter,
+196 [00:12:00,200 --> 00:12:02,880] E: Let's say that we make us go well to the same,
+197 [00:12:03,760 --> 00:12:06,780] E: We move the onion a little,
+198 [00:12:09,260 --> 00:12:13,580] E: ok, since we're in front of us,
+199 [00:12:15,000 --> 00:12:18,559] E: I would tell you that you can increase the temperature for a moment,
+200 [00:12:20,679 --> 00:12:24,940] E: We forgive the oil excaling by increasing the temperature,
+201 [00:12:25,219 --> 00:12:28,140] E: But just 7, no more,
+202 [00:12:28,679 --> 00:12:30,080] A: ok
+203 [00:12:30,200 --> 00:12:36,599] E: And you have to mix because now with a very high fire the risk is that the onion stops.
+204 [00:12:36,760 --> 00:12:37,299] A: Yes,
+205 [00:12:37,859 --> 00:12:38,099] A: yes already
+206 [00:12:38,159 --> 00:12:40,280] E: yes rain eh exactly
+207 [00:12:41,780 --> 00:12:46,440] E: We are a bit forcing the hand because the oil was not hot and the pan had turned off, but it doesn't matter.
+208 [00:12:42,200 --> 00:12:42,880] A: it is suffering
+209 [00:12:54,260 --> 00:12:54,859] E: Perfect,
+210 [00:12:54,979 --> 00:13:00,200] E: You feel its cold
+211 [00:12:57,299 --> 00:12:59,799] A: Yes, you are also dowhile
+212 [00:13:00,880 --> 00:13:01,460] E: Perfect,
+213 [00:13:02,059 --> 00:13:08,020] E: Then, forced the hand for a moment, look at the temperature as it was before, to 5,
+214 [00:13:08,179 --> 00:13:08,880] A: ok
+215 [00:13:09,460 --> 00:13:11,700] E: Behind you there is a cup,
+216 [00:13:12,700 --> 00:13:14,479] E: You have to put some water from the tap.
+217 [00:13:14,179 --> 00:13:15,580] A: Yes
+218 [00:13:15,340 --> 00:13:16,140] E: and
+219 [00:13:17,020 --> 00:13:24,940] E: And put it in the pan, so the sauté is not too heavy.
+220 [00:13:19,539 --> 00:13:20,419] A: This right?
+221 [00:13:26,359 --> 00:13:27,159] E: ok,
+222 [00:13:26,460 --> 00:13:28,619] A: maybe I have a little less
+223 [00:13:27,440 --> 00:13:27,739] E: Perhaps.
+224 [00:13:28,799 --> 00:13:29,599] E: guard,
+225 [00:13:30,099 --> 00:13:31,179] E: Start pouring it,
+226 [00:13:31,280 --> 00:13:33,299] E: Then we evaluate whether to add it,
+227 [00:13:34,039 --> 00:13:35,299] E: do not pour it all, let's see,
+228 [00:13:36,000 --> 00:13:38,440] E: It must cover a layer of pan.
+229 [00:13:39,299 --> 00:13:39,979] E: ok,
+230 [00:13:40,780 --> 00:13:40,960] E: Perfect.
+231 [00:13:41,099 --> 00:13:41,760] E: Go! Go! Go,
+232 [00:13:42,039 --> 00:13:43,619] E: put it all,
+233 [00:13:43,739 --> 00:13:44,659] E: In my opinion it's okay.
+234 [00:13:45,219 --> 00:13:45,780] E: ok,
+235 [00:13:45,900 --> 00:13:46,280] E: va
+236 [00:13:46,640 --> 00:13:49,119] E: It's okay like this.
+237 [00:13:53,679 --> 00:13:58,799] E: Don't agree anything
+238 [00:13:56,539 --> 00:13:59,380] A: This is moved
+239 [00:14:04,159 --> 00:14:10,880] E: ok at this point I advise you to cover the pan with a lid,
+240 [00:14:11,700 --> 00:14:16,500] E: There should be one to the right of the sink
+241 [00:14:15,960 --> 00:14:17,359] A: ok
+242 [00:14:18,659 --> 00:14:19,700] E: Perfect.
+243 [00:14:20,859 --> 00:14:24,119] E: So the onion softens.
+244 [00:14:25,400 --> 00:14:26,179] E: delicious
+245 [00:14:26,659 --> 00:14:37,780] E: And we move on to prepare the egg that we will then need to put in the imposed of the pan then take a small bowl,
+246 [00:14:28,400 --> 00:14:28,559] A: ok
+247 [00:14:34,599 --> 00:14:36,000] A: ok
+248 [00:14:38,479 --> 00:14:42,539] E: There should always be one among the dishes to dry.
+249 [00:14:41,260 --> 00:14:41,440] A: ok,
+250 [00:14:44,200 --> 00:14:44,239] A: Right
+251 [00:14:47,039 --> 00:14:50,039] E: And on the kitchen table there should be an egg.
+252 [00:14:49,039 --> 00:14:50,440] A: Yes
+253 [00:14:55,219 --> 00:14:59,039] E: You can break it with a fork. or with the edge of the bowl,
+254 [00:14:59,380 --> 00:15:01,119] E: Maybe it is better to you with a fork.
+255 [00:15:03,940 --> 00:15:04,880] E: As you wish.
+256 [00:15:04,239 --> 00:15:05,080] A: ok
+257 [00:15:05,140 --> 00:15:06,359] E: As you prefer.
+258 [00:15:10,320 --> 00:15:11,719] A: ok
+259 [00:15:13,500 --> 00:15:14,159] E: Very well.
+260 [00:15:15,039 --> 00:15:18,159] E: Do we throw the shell? together with the staff
+261 [00:15:15,080 --> 00:15:15,940] A: it looks like an organic
+262 [00:15:21,119 --> 00:15:21,780] A: I'm going in hand
+263 [00:15:21,219 --> 00:15:22,919] E: they went very well
+264 [00:15:24,400 --> 00:15:25,440] E: And
+265 [00:15:27,119 --> 00:15:28,520] A: ok
+266 [00:15:28,900 --> 00:15:32,500] E: We put a pinch of salt in the egg
+267 [00:15:33,599 --> 00:15:34,119] E: right
+268 [00:15:33,880 --> 00:15:35,280] A: right
+269 [00:15:40,919 --> 00:15:43,859] E: And we can start banging it
+270 [00:15:43,979 --> 00:15:45,840] E: Take a fork
+271 [00:15:51,700 --> 00:15:51,719] A: ok
+272 [00:15:52,719 --> 00:15:56,039] E: If you don't find it in the first drawer there are cutlery
+273 [00:15:54,919 --> 00:15:55,719] A: no
+274 [00:16:25,979 --> 00:16:27,380] A: ok
+275 [00:16:27,500 --> 00:16:28,179] E: ok
+276 [00:16:28,559 --> 00:16:29,239] E: Very well.
+277 [00:16:29,799 --> 00:16:31,200] A: Still
+278 [00:16:31,900 --> 00:16:33,260] E: We check the onion.
+279 [00:16:33,719 --> 00:16:34,400] E: ok.
+280 [00:16:34,500 --> 00:16:35,900] A: Yes
+281 [00:16:35,799 --> 00:16:38,039] E: because we should be there
+282 [00:16:37,559 --> 00:16:40,099] A: it is frying
+283 [00:16:38,780 --> 00:16:40,039] E: it is fleeing
+284 [00:16:40,960 --> 00:16:41,640] E: Perfect.
+285 [00:16:42,200 --> 00:16:49,299] E: Then move it a little with a spoon in order to understand if it became a little softer than when it was raw and we put it raw
+286 [00:16:48,260 --> 00:16:48,739] A: Yes
+287 [00:16:51,960 --> 00:16:53,419] A: table spoon? We only have two tablespoons
+288 [00:16:52,559 --> 00:16:56,059] E: a spoonful of ragnolo,
+289 [00:16:53,640 --> 00:16:53,900] A: oh,
+290 [00:16:54,140 --> 00:16:54,280] A: Yes
+291 [00:16:57,239 --> 00:16:59,919] E: a spoonful of ragnolo very well
+292 [00:16:57,359 --> 00:16:57,659] A: This is the ideal
+293 [00:17:01,659 --> 00:17:03,260] A: it should be soft
+294 [00:17:02,580 --> 00:17:04,800] E: wants to be soft yes
+295 [00:17:04,920 --> 00:17:11,160] E: try to crush it a bit see if it seems cooked compared to when we put it true raw
+296 [00:17:10,859 --> 00:17:11,819] A: Yes,
+297 [00:17:12,160 --> 00:17:13,380] E: you are. OK,
+298 [00:17:12,680 --> 00:17:13,459] A: a little little
+299 [00:17:13,619 --> 00:17:13,660] E: Perfect.
+300 [00:17:14,180 --> 00:17:15,719] E: is it more cooked?
+301 [00:17:15,359 --> 00:17:17,400] A: Yes, of course the pieces are a little bigger
+302 [00:17:17,479 --> 00:17:18,739] E: All right,
+303 [00:17:19,000 --> 00:17:24,219] E: But it doesn't matter because now you can finish cooking together with peas.
+304 [00:17:19,880 --> 00:17:20,000] A: Yes
+305 [00:17:23,839 --> 00:17:24,199] A: ok
+306 [00:17:24,500 --> 00:17:25,339] E: At that time,
+307 [00:17:25,920 --> 00:17:26,619] E: Let's do one thing.
+308 [00:17:27,199 --> 00:17:34,479] E: We check where the bread is, just to understand how we have to proceed. if he softened.
+309 [00:17:32,520 --> 00:17:33,439] A: ok
+310 [00:17:40,000 --> 00:17:41,099] A: Soft apart from some
+311 [00:17:41,920 --> 00:17:44,180] E: Apart from a few pieces it is soft,
+312 [00:17:41,979 --> 00:17:45,060] A: But yes this is very soft
+313 [00:17:45,819 --> 00:17:49,979] E: Very well, excellent. Then, the bread leave it where it is located.
+314 [00:17:47,859 --> 00:17:48,780] A: Meaning what
+315 [00:17:50,280 --> 00:17:50,359] A: Yes
+316 [00:17:50,800 --> 00:17:53,719] E: Yes. Rinse your hands too, don't worry,
+317 [00:17:54,239 --> 00:17:55,780] E: every time you want. Yes
+318 [00:18:01,540 --> 00:18:02,939] A: ok
+319 [00:18:02,119 --> 00:18:02,839] E: ok
+320 [00:18:03,699 --> 00:18:13,219] E: At this point we continue to cook the peas, we have to add water to that pan before putting the peas,
+321 [00:18:13,439 --> 00:18:14,459] E: Peas go later.
+322 [00:18:15,459 --> 00:18:15,900] A: no, ok,
+323 [00:18:17,000 --> 00:18:20,579] E: So take a glass,
+324 [00:18:20,839 --> 00:18:22,479] E: Even what we used before,
+325 [00:18:21,180 --> 00:18:22,579] A: ok
+326 [00:18:22,680 --> 00:18:23,579] E: or a cup,
+327 [00:18:23,979 --> 00:18:25,880] E: We have to add water.
+328 [00:18:25,300 --> 00:18:27,579] A: ok yes
+329 [00:18:26,660 --> 00:18:36,500] E: Because the water must boil in order to put the stood peas otherwise they remain hard so add this cup of water, but it will be little,
+330 [00:18:30,959 --> 00:18:31,660] A: ok
+331 [00:18:36,619 --> 00:18:37,459] E: I have already made it
+332 [00:18:38,459 --> 00:18:39,140] A: always the pan,
+333 [00:18:39,619 --> 00:18:40,339] E: Yes.
+334 [00:18:39,760 --> 00:18:40,219] A: Right
+335 [00:18:40,560 --> 00:18:40,819] E: Yes. Yes.
+336 [00:18:44,459 --> 00:18:47,579] E: And you can easily add another one.
+337 [00:18:46,140 --> 00:18:47,540] A: ok
+338 [00:18:57,359 --> 00:18:58,760] A: ok
+339 [00:19:01,579 --> 00:19:02,260] E: since,
+340 [00:19:02,339 --> 00:19:02,359] A: Done
+341 [00:19:02,560 --> 00:19:03,079] E: Let's say,
+342 [00:19:03,359 --> 00:19:05,180] E: too much is better a little,
+343 [00:19:05,520 --> 00:19:07,459] E: You can add another little water.
+344 [00:19:07,099 --> 00:19:08,500] A: ok
+345 [00:19:09,520 --> 00:19:12,219] E: Maybe not a whole cup. No,
+346 [00:19:12,640 --> 00:19:15,359] E: Another little more is fine.
+347 [00:19:16,119 --> 00:19:23,520] E: And at this point we cover the pan with the lid, so that the water starts to boil.
+348 [00:19:23,119 --> 00:19:23,660] A: Yes
+349 [00:19:25,880 --> 00:19:27,680] E: also cover the bread,
+350 [00:19:28,339 --> 00:19:31,160] E: So the warmth of the milk remains.
+351 [00:19:28,680 --> 00:19:28,959] A: right
+352 [00:19:34,140 --> 00:19:37,579] A: putting the pieces a little harder in the center like this
+353 [00:19:37,750 --> 00:19:38,079] E: Yes,
+354 [00:19:38,439 --> 00:19:38,839] E: Exactly
+355 [00:19:51,099 --> 00:19:52,500] A: ok
+356 [00:19:51,479 --> 00:19:52,459] E: ok.
+357 [00:19:54,520 --> 00:20:01,920] E: Above the hob finds other blue glass bowls.
+358 [00:19:58,760 --> 00:19:59,459] A: Yes
+359 [00:20:02,439 --> 00:20:05,579] E: Take one because we have to grate the Parmesan.
+360 [00:20:05,859 --> 00:20:06,520] A: ok above,
+361 [00:20:06,760 --> 00:20:07,739] E: Yes,
+362 [00:20:06,819 --> 00:20:08,459] A: just in
+363 [00:20:09,199 --> 00:20:09,599] E: Exactly
+364 [00:20:10,599 --> 00:20:13,000] E: ok there are it?
+365 [00:20:10,839 --> 00:20:11,439] A: ok
+366 [00:20:13,660 --> 00:20:14,020] A: ce n is one
+367 [00:20:13,859 --> 00:20:14,439] E: Yes,
+368 [00:20:15,079 --> 00:20:15,760] E: I am perfect, very well.
+369 [00:20:16,140 --> 00:20:16,619] E: Take them one.
+370 [00:20:17,180 --> 00:20:19,359] E: you can rest that
+371 [00:20:22,219 --> 00:20:31,699] E: And in the refrigerator we go to take the cheese you will find on the door on the left
+372 [00:20:31,219 --> 00:20:31,920] A: ok
+373 [00:20:35,160 --> 00:20:37,739] E: the cheese right?
+374 [00:20:36,359 --> 00:20:37,859] A: right cheese
+375 [00:20:37,939 --> 00:20:38,160] E: Yes,
+376 [00:20:38,380 --> 00:20:38,699] E: Exactly.
+377 [00:20:38,760 --> 00:20:39,900] A: this here
+378 [00:20:39,599 --> 00:20:40,439] E: This here?
+379 [00:20:41,420 --> 00:20:42,119] A: ok
+380 [00:20:42,479 --> 00:20:42,500] E: Yes
+381 [00:20:42,660 --> 00:20:43,140] E: ok.
+382 [00:20:45,239 --> 00:20:47,180] A: I can close the fridge
+383 [00:20:45,819 --> 00:20:46,500] E: I can close
+384 [00:20:46,640 --> 00:20:46,819] E: Yes
+385 [00:20:47,000 --> 00:20:51,260] E: Yes, for now I explain to you then we need other things but we take them in a second.
+386 [00:20:52,060 --> 00:20:57,119] E: At this point grater a little cheese inside with the bowl we took.
+387 [00:20:56,359 --> 00:20:57,060] A: Yes
+388 [00:21:13,160 --> 00:21:20,739] E: Let's say don't overdo it because we have to put it so much only in the egg to flavor.
+389 [00:21:14,979 --> 00:21:16,380] A: ok
+390 [00:21:22,219 --> 00:21:24,119] E: I believe we are there
+391 [00:21:24,640 --> 00:21:24,959] A: Yes
+392 [00:21:27,839 --> 00:21:28,780] E: Yes
+393 [00:21:34,760 --> 00:21:34,900] A: that's okay?
+394 [00:21:35,339 --> 00:21:36,339] E: You put it in yes, yes,
+395 [00:21:36,619 --> 00:21:39,060] E: is fine. Put it together with the Masconi egg
+396 [00:21:39,219 --> 00:21:39,540] E: the egg
+397 [00:21:39,640 --> 00:21:39,920] A: Yes
+398 [00:21:41,280 --> 00:21:42,219] E: Yes
+399 [00:21:45,020 --> 00:21:46,459] E: ok ok
+400 [00:21:56,079 --> 00:21:57,699] E: ok ok
+401 [00:21:57,819 --> 00:21:58,760] E: ok.
+402 [00:22:06,219 --> 00:22:06,859] E: Perfect,
+403 [00:22:07,180 --> 00:22:07,640] E: Here we are,
+404 [00:22:07,780 --> 00:22:09,760] E: In my opinion we are there, a bit very well like this.
+405 [00:22:09,680 --> 00:22:11,780] A: ok ok
+406 [00:22:13,380 --> 00:22:18,180] E: He returns to the peas pan because at this point in my opinion he will be boiling. Yes.
+407 [00:22:16,000 --> 00:22:17,400] A: Yes,
+408 [00:22:17,800 --> 00:22:18,099] A: sta
+409 [00:22:18,300 --> 00:22:18,880] E: sto
+410 [00:22:19,260 --> 00:22:21,260] A: yes it is starting
+411 [00:22:21,180 --> 00:22:27,640] E: No, he is starting to boil. And then here too, for speed we can use the flame a little.
+412 [00:22:23,900 --> 00:22:24,599] A: Yes
+413 [00:22:27,000 --> 00:22:28,819] A: I put to seven
+414 [00:22:30,099 --> 00:22:31,060] E: Put at 7
+415 [00:22:31,219 --> 00:22:31,400] E: Further down put 7 yes
+416 [00:22:31,599 --> 00:22:38,140] E: Put the lid in less than a minute the water will boil. Yes. and at this point the sky
+417 [00:22:35,839 --> 00:22:36,060] A: Yes
+418 [00:22:37,280 --> 00:22:42,939] A: The boil is already starting
+419 [00:22:38,560 --> 00:22:39,680] E: Exactly. Exactly.
+420 [00:22:40,500 --> 00:22:43,199] E: And at this point you can put the peas.
+421 [00:22:44,739 --> 00:22:47,359] A: Yes, in fact, it already is
+422 [00:22:44,900 --> 00:22:46,520] E: ok. even lower
+423 [00:22:48,339 --> 00:22:49,739] A: proceed
+424 [00:22:51,000 --> 00:22:51,560] E: Perfect.
+425 [00:22:52,040 --> 00:22:56,540] E: We do not put the lid back, so you can absolutely put the peas.
+426 [00:22:53,180 --> 00:22:54,579] A: ok
+427 [00:22:56,339 --> 00:22:57,760] A: we can put all peas,
+428 [00:22:57,439 --> 00:22:58,579] E: Can I put them all?
+429 [00:22:58,739 --> 00:22:58,939] E: Yes.
+430 [00:22:59,099 --> 00:22:59,119] E: Yes
+431 [00:22:59,599 --> 00:23:00,760] E: Put them all.
+432 [00:23:03,400 --> 00:23:03,760] E: ok.
+433 [00:23:03,800 --> 00:23:04,400] A: ok
+434 [00:23:05,180 --> 00:23:14,640] E: At this point the peas there will be a time when they will start them, from that moment on we must consider a vicinity of nudes
+435 [00:23:16,000 --> 00:23:19,979] E: So don't lose sight of them in some way.
+436 [00:23:20,319 --> 00:23:21,040] E: Yes.
+437 [00:23:20,959 --> 00:23:23,339] A: So I don't have to put the lid again,
+438 [00:23:21,520 --> 00:23:23,479] E: Let's see the situation. And the lid?
+439 [00:23:23,520 --> 00:23:23,699] A: Right?
+440 [00:23:23,839 --> 00:23:25,520] E: No, the lid? Don't put it anymore.
+441 [00:23:26,540 --> 00:23:31,540] E: You can remove it or you can put it in the sink because I don't think they will dedicate it more.
+442 [00:23:33,369 --> 00:23:42,479] E: And what we can go to do, since bread. However, he was at a good point before, he is seeing that he crushes the bread.
+443 [00:23:37,520 --> 00:23:38,920] A: Yes
+444 [00:23:43,000 --> 00:23:52,119] E: So I advise you to take the other blue bowl that we had used for Parmesan.
+445 [00:23:44,579 --> 00:23:45,979] A: Yes
+446 [00:23:49,859 --> 00:23:51,260] A: Yes ok
+447 [00:23:51,439 --> 00:23:51,839] A: this here
+448 [00:23:52,380 --> 00:23:53,119] E: Yes,
+449 [00:23:55,219 --> 00:23:56,439] E: with your hands
+450 [00:23:56,880 --> 00:23:57,819] E: Take the bread,
+451 [00:23:58,459 --> 00:24:03,959] E: If it is soft, the squeeze of the milk, in the bowl of the milk, squeeze it here.
+452 [00:24:01,699 --> 00:24:02,579] A: ok
+453 [00:24:03,900 --> 00:24:05,079] A: ok so right in this way
+454 [00:24:04,420 --> 00:24:05,099] E: Like this,
+455 [00:24:05,339 --> 00:24:05,900] E: Exactly,
+456 [00:24:06,160 --> 00:24:12,000] E: Yes and move it to the other bowl. in the other bowl. You can only pieces after you have.
+457 [00:24:10,479 --> 00:24:11,359] A: ok
+458 [00:24:12,479 --> 00:24:14,180] E: only after you have.
+459 [00:24:13,500 --> 00:24:17,959] A: The hard parts I leave in a bowl with the milk
+460 [00:24:15,260 --> 00:24:16,300] E: I leave the hard parts
+461 [00:24:17,140 --> 00:24:19,380] E: The hard parts I leave to soak in the milk, yes.
+462 [00:24:19,199 --> 00:24:19,359] A: ok
+463 [00:24:19,500 --> 00:24:20,180] E: ok.
+464 [00:24:21,140 --> 00:24:22,239] A: I begin to break it
+465 [00:24:21,640 --> 00:24:30,839] E: I begin to move so that exactly exactly it is fine so in the meantime you have an eye on the peas.
+466 [00:24:23,239 --> 00:24:24,300] A: in this way
+467 [00:24:30,199 --> 00:24:32,160] A: ok that I have to be careful
+468 [00:24:31,040 --> 00:24:31,680] E: ok,
+469 [00:24:31,839 --> 00:24:36,420] E: I carry them in time. you have to be careful when they start boiling that we have to look at
+470 [00:24:37,439 --> 00:24:40,839] E: 10 minutes of time. So since they are boiling.
+471 [00:24:40,719 --> 00:24:41,420] A: Yes
+472 [00:24:41,540 --> 00:24:46,180] E: In the oven C is a watch above the oven in the oven display
+473 [00:24:45,459 --> 00:24:45,760] A: ok
+474 [00:24:45,880 --> 00:24:46,219] A: I see it
+475 [00:24:46,699 --> 00:24:47,800] E: Perfect. ok.
+476 [00:24:46,859 --> 00:24:47,839] A: they are 11 41
+477 [00:24:49,199 --> 00:24:53,300] E: Perfect. In about ten minutes the peas will be ready
+478 [00:24:53,859 --> 00:24:57,900] E: In the meantime we break the bread
+479 [00:24:56,280 --> 00:24:57,680] A: ok
+480 [00:25:00,719 --> 00:25:02,459] E: you should do it
+481 [00:25:03,500 --> 00:25:06,140] E: a little smaller, huh?
+482 [00:25:04,060 --> 00:25:04,380] A: I leave
+483 [00:25:06,380 --> 00:25:07,780] A: ok
+484 [00:25:07,719 --> 00:25:13,439] E: ok because we have to make meatballs so let's say that the more small it is the broken it is
+485 [00:25:09,979 --> 00:25:10,680] A: ok
+486 [00:25:13,719 --> 00:25:14,839] E: easier it will be
+487 [00:25:15,599 --> 00:25:18,619] E: Mix the meatball and give it a round shape.
+488 [00:25:18,180 --> 00:25:19,579] A: ok
+489 [00:25:22,160 --> 00:25:22,760] E: ok
+490 [00:25:30,640 --> 00:25:31,719] A: ok so it's okay, like
+491 [00:25:32,839 --> 00:25:33,959] E: that's okay
+492 [00:25:34,619 --> 00:25:35,079] A: ok
+493 [00:25:34,839 --> 00:25:34,900] E: Yes yes that's fine
+494 [00:25:57,640 --> 00:25:59,040] E: ok
+495 [00:26:16,319 --> 00:26:20,640] E: Ok checks that water has not been done throughout the peas.
+496 [00:26:22,199 --> 00:26:22,880] E: ok
+497 [00:26:35,760 --> 00:26:36,560] A: Yes
+498 [00:26:37,199 --> 00:26:38,239] A: I do this here, last
+499 [00:26:52,239 --> 00:26:52,260] A: Yes
+500 [00:27:04,020 --> 00:27:04,199] E: ok ok ok ok ok ok ok ok
+501 [00:27:07,339 --> 00:27:07,939] A: ok
+502 [00:27:11,800 --> 00:27:13,079] E: ok
+503 [00:27:20,739 --> 00:27:26,640] E: ok how long has passed since they started. 12 minutes.
+504 [00:27:27,400 --> 00:27:28,680] E: ok.
+505 [00:27:28,699 --> 00:27:30,339] A: 9 minutes precise
+506 [00:27:28,880 --> 00:27:31,599] E: Then you can add the salt.
+507 [00:27:31,859 --> 00:27:33,140] E: Yes
+508 [00:27:44,800 --> 00:27:46,199] A: ok
+509 [00:27:46,479 --> 00:27:47,239] E: ok
+510 [00:27:48,579 --> 00:27:51,560] E: Ok Rimasci so salt goes a bit for everything
+511 [00:28:04,239 --> 00:28:19,699] E: Then when we are more or less with cooking, but let's say, that they may not be cooked yet I advise you to taste them and obviously goes otherwise, let's say, that when they come,
+512 [00:28:09,819 --> 00:28:10,520] A: Yes
+513 [00:28:15,500 --> 00:28:16,900] A: Yes
+514 [00:28:19,880 --> 00:28:21,920] E: Then they will be eaten.
+515 [00:28:30,479 --> 00:28:45,280] E: So you also evaluate the salt if it is enough or you want to add c it is a bit of urecchia here then let's leave them evidently 10 minutes were not enough, let's leave them another little
+516 [00:28:36,540 --> 00:28:37,939] A: Yes
+517 [00:28:38,219 --> 00:28:40,959] A: they are a bit hard still right
+518 [00:28:43,959 --> 00:28:45,300] A: ok
+519 [00:28:45,760 --> 00:28:46,599] E: ok.
+520 [00:28:49,780 --> 00:28:56,420] E: If you can go back to me, make them on the bread if you want ok finishing alone to you
+521 [00:28:52,819 --> 00:28:53,660] A: ok
+522 [00:28:54,020 --> 00:28:59,380] A: the last, I go to mix the last,
+523 [00:28:58,540 --> 00:28:59,660] E: Yes
+524 [00:29:02,079 --> 00:29:05,239] A: So I wait for another 3 minutes for safety before that
+525 [00:29:02,459 --> 00:29:08,060] E: So wait a little yes, then we taste them
+526 [00:29:08,219 --> 00:29:09,060] A: Yes
+527 [00:29:08,619 --> 00:29:15,119] E: 10 minutes is an indicative time.
+528 [00:29:36,500 --> 00:29:37,900] A: ok
+529 [00:29:38,000 --> 00:29:39,579] E: ok then there ok
+530 [00:29:51,000 --> 00:29:51,880] E: bene
+531 [00:30:14,400 --> 00:30:15,800] A: ok
+532 [00:30:17,119 --> 00:30:19,800] E: Well ok
+533 [00:30:21,140 --> 00:30:23,219] A: ok this yes
+534 [00:30:21,719 --> 00:30:24,119] E: If this is more.
+535 [00:30:25,119 --> 00:30:29,640] A: This is a little softer I can break it
+536 [00:30:25,979 --> 00:30:28,339] E: This is a little softer I can do it
+537 [00:30:33,359 --> 00:30:35,270] A: ok, this is the part with the
+538 [00:30:35,439 --> 00:30:36,260] E: ok,
+539 [00:30:40,439 --> 00:30:41,020] A: ok
+540 [00:30:45,839 --> 00:30:46,300] A: ok
+541 [00:30:49,800 --> 00:30:50,119] E: It is possible.
+542 [00:30:50,339 --> 00:30:50,699] E: You can help you,
+543 [00:30:51,020 --> 00:30:51,319] E: you know, how
+544 [00:30:51,459 --> 00:30:52,300] E: with a porchetta
+545 [00:30:52,959 --> 00:30:53,880] A: ok
+546 [00:30:54,140 --> 00:30:56,760] A: Now I do it later, first check the peas
+547 [00:30:56,640 --> 00:30:57,239] E: Yes,
+548 [00:31:12,780 --> 00:31:13,239] A: we realize ourselves
+549 [00:31:32,500 --> 00:31:33,900] A: ok
+550 [00:31:35,339 --> 00:31:35,939] E: ok
+551 [00:31:35,920 --> 00:31:40,920] A: it is already a much softer one
+552 [00:31:37,459 --> 00:31:38,719] E: ok yes, I'm already
+553 [00:31:40,099 --> 00:31:40,959] E: softer
+554 [00:31:43,439 --> 00:31:43,479] A: Yes
+555 [00:31:45,300 --> 00:31:46,760] E: Yes yes yes
+556 [00:31:54,479 --> 00:31:55,359] A: ok
+557 [00:31:54,699 --> 00:31:58,420] E: Ok perfect then, you can turn off in the pan.
+558 [00:31:59,479 --> 00:32:01,579] E: Use the same key
+559 [00:32:02,569 --> 00:32:04,800] E: that you used for ignition.
+560 [00:32:07,579 --> 00:32:08,010] E: Perfect.
+561 [00:32:08,880 --> 00:32:10,239] E: And for now
+562 [00:32:10,579 --> 00:32:12,010] E: We leave the peas there.
+563 [00:32:13,439 --> 00:32:14,300] E: At that time,
+564 [00:32:15,540 --> 00:32:16,479] E: We concentrate the bread.
+565 [00:32:17,180 --> 00:32:17,560] A: ok
+566 [00:32:17,459 --> 00:32:18,319] E: ok.
+567 [00:32:18,380 --> 00:32:20,000] A: Now I take a fork before
+568 [00:32:20,380 --> 00:32:23,000] E: I advise you to take a porchetta
+569 [00:32:23,959 --> 00:32:27,119] E: For the egg. We can use that
+570 [00:32:24,339 --> 00:32:25,359] A: I take a clean
+571 [00:32:25,640 --> 00:32:27,199] A: I can use that of the egg
+572 [00:32:30,739 --> 00:32:31,300] A: ok
+573 [00:32:31,160 --> 00:32:33,760] E: then now we do it
+574 [00:32:31,699 --> 00:32:34,000] A: Now I'm approaching, near now
+575 [00:32:33,959 --> 00:32:36,760] E: Bravo yes, it's fine.
+576 [00:32:35,000 --> 00:32:35,920] A: I have everything at hand
+577 [00:32:38,199 --> 00:32:39,119] E: ok
+578 [00:32:52,219 --> 00:32:52,239] A: ok
+579 [00:33:00,479 --> 00:33:01,900] E: ok, ok,
+580 [00:33:14,239 --> 00:33:16,400] E: ok, I would say we are there,
+581 [00:33:16,760 --> 00:33:18,900] E: this seemed well crushed to me
+582 [00:33:19,219 --> 00:33:19,819] A: Yes
+583 [00:33:19,939 --> 00:33:23,719] E: This bread. You can try to see if in the meantime
+584 [00:33:24,079 --> 00:33:26,280] E: a bit of what has been placed
+585 [00:33:26,500 --> 00:33:28,780] E: which remained in the milk it has soft
+586 [00:33:32,199 --> 00:33:33,280] A: ok
+587 [00:33:34,939 --> 00:33:35,760] E: ok
+588 [00:33:37,040 --> 00:33:41,339] E: If you haven't soft, let's say we do without it. there he is
+589 [00:33:41,780 --> 00:33:46,400] E: We do it there then we will use it on some other occasion.
+590 [00:33:46,219 --> 00:33:47,859] A: I take that tomato that has softened
+591 [00:33:46,880 --> 00:33:48,800] E: What little that has been soft
+592 [00:33:48,939 --> 00:33:49,119] E: Yes,
+593 [00:33:49,300 --> 00:33:51,680] E: What little that has obviously has been soft. Take it.
+594 [00:33:52,160 --> 00:33:52,859] E: ok
+595 [00:33:54,319 --> 00:33:55,719] E: ok
+596 [00:33:57,739 --> 00:33:59,160] E: ok ok
+597 [00:33:59,619 --> 00:34:02,699] E: ok ok ok
+598 [00:34:07,339 --> 00:34:09,379] A: ok ok ok
+599 [00:34:22,459 --> 00:34:23,159] A: I think that
+600 [00:34:23,760 --> 00:34:24,780] E: Here we are,
+601 [00:34:25,520 --> 00:34:26,340] E: Mastri absolutely. ok
+602 [00:34:26,340 --> 00:34:29,179] A: I think you can't take it anymore
+603 [00:34:30,399 --> 00:34:31,800] A: ok
+604 [00:34:31,239 --> 00:34:38,939] E: Now it starts to incorporate a little egg. We don't put it all because maybe it's too much, so you do
+605 [00:34:37,179 --> 00:34:38,800] A: I didn't hear it
+606 [00:34:39,899 --> 00:34:51,179] E: Put a little egg in bread. Don't put everything on it because maybe it's too much, it starts putting a little,
+607 [00:34:42,959 --> 00:34:43,800] A: ah ok
+608 [00:34:44,260 --> 00:34:44,719] A: ok
+609 [00:34:51,340 --> 00:34:55,659] E: We need it right to be able to mix the bread.
+610 [00:35:03,580 --> 00:35:04,020] E: ok
+611 [00:35:17,800 --> 00:35:20,239] A: ok I get another little
+612 [00:35:20,159 --> 00:35:20,800] E: We will not add it anymore. No
+613 [00:35:21,020 --> 00:35:24,979] E: No, no, no, we won't add anymore. For now it's okay.
+614 [00:35:22,179 --> 00:35:23,800] A: another po
+615 [00:35:26,320 --> 00:35:27,719] A: ok
+616 [00:35:29,020 --> 00:35:39,159] E: Yes now let's do one thing because we have to do the meatballs and fry them. And then we use the pan where we made the saddles
+617 [00:35:33,540 --> 00:35:34,239] A: ok
+618 [00:35:39,639 --> 00:35:40,340] A: ok
+619 [00:35:40,120 --> 00:35:40,959] E: Above the sink
+620 [00:35:42,300 --> 00:35:45,100] A: above the
+621 [00:35:43,679 --> 00:35:47,620] E: Above the sink you find bowls.
+622 [00:35:46,260 --> 00:35:47,659] A: ok
+623 [00:35:51,399 --> 00:35:54,159] E: there should be a bit
+624 [00:35:54,260 --> 00:35:57,120] E: smaller with two brown ice.
+625 [00:35:58,419 --> 00:35:59,300] E: this?
+626 [00:35:59,439 --> 00:35:59,879] E: Yes
+627 [00:36:00,639 --> 00:36:04,179] E: Take this and inside we put the calipers.
+628 [00:36:04,800 --> 00:36:06,199] A: ok
+629 [00:36:06,739 --> 00:36:07,620] E: ok
+630 [00:36:10,219 --> 00:36:11,100] E: ok
+631 [00:36:14,879 --> 00:36:16,280] A: Excuse me
+632 [00:36:17,419 --> 00:36:18,300] E: no,
+633 [00:36:19,419 --> 00:36:29,820] E: In reality we put them with all the cooking broth because then we will add them to the meatballs after we are fresh
+634 [00:36:20,879 --> 00:36:22,580] A: ah ok
+635 [00:36:35,139 --> 00:36:41,760] E: Move the lid, move the lid, which we used for bread, which we don't need.
+636 [00:36:44,340 --> 00:36:45,739] A: ok
+637 [00:36:46,939 --> 00:36:47,320] E: ok
+638 [00:36:47,699 --> 00:36:50,699] E: Move that, put the bowl instead of the lid.
+639 [00:36:50,159 --> 00:36:51,560] A: ah
+640 [00:36:52,179 --> 00:36:54,159] E: Was the pan hot?
+641 [00:36:52,840 --> 00:36:53,340] A: ok
+642 [00:36:54,139 --> 00:36:54,739] A: no
+643 [00:36:57,060 --> 00:36:58,580] E: Okay ok
+644 [00:36:58,919 --> 00:36:59,679] A: one chosen
+645 [00:36:59,780 --> 00:37:00,760] A: a spoon
+646 [00:37:04,540 --> 00:37:05,679] E: and below
+647 [00:37:14,120 --> 00:37:14,820] A: ok
+648 [00:37:14,439 --> 00:37:15,120] E: ok,
+649 [00:37:15,739 --> 00:37:15,939] E: Very well,
+650 [00:37:16,040 --> 00:37:22,639] E: Perfect the pan, put it back on the hob, the onion if you can put it in the middle of the peas.
+651 [00:37:22,560 --> 00:37:23,959] A: ok
+652 [00:37:24,760 --> 00:37:25,439] E: no,
+653 [00:37:25,199 --> 00:37:25,320] A: I didn't understand
+654 [00:37:25,600 --> 00:37:34,919] E: Understood. No, I said to let the onion drop in the bowl with the peas the pan is fine on the fire.
+655 [00:37:31,719 --> 00:37:33,159] A: ah ok
+656 [00:37:37,120 --> 00:37:40,699] E: Ok and now let's start preparing the meatballs.
+657 [00:37:40,820 --> 00:37:48,820] E: So to prepare the meatballs. You need to take a flat dish, where you took the last bowl with the peas.
+658 [00:37:48,239 --> 00:37:49,639] A: ok
+659 [00:37:55,260 --> 00:38:00,199] A: This small here is fine
+660 [00:37:55,439 --> 00:37:57,120] E: This is also a peak of ninth
+661 [00:37:57,399 --> 00:37:57,500] E: vero
+662 [00:37:58,459 --> 00:37:59,800] E: take a big one,
+663 [00:38:00,040 --> 00:38:03,199] E: So we have more space to move.
+664 [00:38:07,780 --> 00:38:08,340] E: is fine.
+665 [00:38:10,060 --> 00:38:14,060] E: We do some space on the work surface, then remove the milk,
+666 [00:38:14,500 --> 00:38:15,679] E: bread with milk,
+667 [00:38:15,780 --> 00:38:19,739] E: Because you can't move it anymore. Remove the peas,
+668 [00:38:20,000 --> 00:38:22,179] E: Remove the bread with the milk, put where you want,
+669 [00:38:20,580 --> 00:38:21,979] A: ok
+670 [00:38:22,580 --> 00:38:23,639] E: on the kitchen table,
+671 [00:38:23,800 --> 00:38:25,320] E: There is fine on the left.
+672 [00:38:26,820 --> 00:38:27,939] E: OK perfect.
+673 [00:38:29,439 --> 00:38:34,000] E: Also remove that pasta that we don't need. Remove the first bottle we don't need.
+674 [00:38:29,820 --> 00:38:30,600] A: ok
+675 [00:38:34,780 --> 00:38:35,379] A: ok
+676 [00:38:35,820 --> 00:38:39,840] E: So we have more space
+677 [00:38:41,820 --> 00:38:46,000] E: Perfect, on the kitchen table there should be the pan.
+678 [00:38:47,459 --> 00:38:50,260] A: Yes ok
+679 [00:38:49,459 --> 00:38:50,820] E: Yes, perfect.
+680 [00:38:52,020 --> 00:38:53,939] E: take two tablespoons,
+681 [00:38:53,459 --> 00:38:54,860] A: ok
+682 [00:38:54,060 --> 00:38:57,520] E: In my opinion they are all enough, then I can never add it.
+683 [00:38:58,600 --> 00:38:59,659] E: ok, ok,
+684 [00:38:58,959 --> 00:39:02,479] A: The spoon is always in the drawer
+685 [00:38:59,820 --> 00:39:00,560] E: I always
+686 [00:39:01,199 --> 00:39:03,219] E: They are all in the first drawer.
+687 [00:39:12,780 --> 00:39:13,620] A: ok
+688 [00:39:13,739 --> 00:39:14,639] A: Ok so there is a spoon
+689 [00:39:13,820 --> 00:39:15,419] E: Ok, for how many tablespoons?
+690 [00:39:15,760 --> 00:39:17,080] E: Two spoons?
+691 [00:39:16,540 --> 00:39:17,379] A: of the
+692 [00:39:17,219 --> 00:39:18,679] E: Put on the plate
+693 [00:39:18,879 --> 00:39:19,040] E: Yes,
+694 [00:39:19,320 --> 00:39:20,580] E: On the one hand,
+695 [00:39:21,260 --> 00:39:24,919] E: One side, leave it free and one side, fill it.
+696 [00:39:23,060 --> 00:39:24,520] A: ah ok
+697 [00:39:25,580 --> 00:39:28,939] E: perfect put it one side
+698 [00:39:32,679 --> 00:39:35,080] E: Perfect at this point
+699 [00:39:35,280 --> 00:39:45,340] E: Before dirty your hands by setting the meatballs, put a little butter in the pan the butter you find it in the refrigerator
+700 [00:39:45,600 --> 00:39:48,439] A: ok ok
+701 [00:39:50,189 --> 00:39:51,399] E: left.
+702 [00:40:02,479 --> 00:40:05,199] A: I have to cut a piece
+703 [00:40:03,780 --> 00:40:04,280] E: you take
+704 [00:40:05,040 --> 00:40:06,080] E: cut it a piece,
+705 [00:40:06,340 --> 00:40:07,780] E: Yes.
+706 [00:40:13,479 --> 00:40:18,959] E: If you raise your head a little, I see how much you are cutting and I say if it's okay. You can also take some more.
+707 [00:40:19,300 --> 00:40:21,639] E: slightly more. Ok, this is fine.
+708 [00:40:25,239 --> 00:40:27,399] E: Ok you put it in the pan.
+709 [00:40:28,459 --> 00:40:29,520] A: now I melt
+710 [00:40:28,800 --> 00:40:31,120] E: I make it melt no, still no,
+711 [00:40:31,239 --> 00:40:33,060] E: First we make the meatballs.
+712 [00:40:33,560 --> 00:40:34,399] E: All right
+713 [00:40:33,840 --> 00:40:35,239] A: ok
+714 [00:40:35,600 --> 00:40:36,280] E: Like this
+715 [00:40:37,860 --> 00:40:41,239] E: Take a teaspoon. Yes,
+716 [00:40:40,719 --> 00:40:41,600] A: I take that
+717 [00:40:41,580 --> 00:40:43,139] E: I take that. is fine,
+718 [00:40:43,320 --> 00:40:45,939] E: What you've already used. Take some dough,
+719 [00:40:45,719 --> 00:40:46,479] A: Yes
+720 [00:40:47,379 --> 00:40:49,520] E: of meatballs, in the spoon,
+721 [00:40:50,159 --> 00:40:54,840] E: In such a way that this is the case, all of the same size come. you know it,
+722 [00:40:52,620 --> 00:40:53,479] A: Yes
+723 [00:40:55,000 --> 00:41:07,219] E: If you are doing the first teaspoon like this, and the others more or less will go on the same size. And at this point you put it in your hands and start giving a form of sphere
+724 [00:40:59,100 --> 00:40:59,260] A: ok
+725 [00:41:08,199 --> 00:41:09,600] A: ok
+726 [00:41:15,040 --> 00:41:16,560] E: is it too soft?
+727 [00:41:16,540 --> 00:41:16,919] A: Yes
+728 [00:41:17,739 --> 00:41:17,840] E: Yes.
+729 [00:41:18,459 --> 00:41:21,260] E: ok, then if it's too soft,
+730 [00:41:20,659 --> 00:41:22,060] A: ok
+731 [00:41:21,360 --> 00:41:25,020] E: Now let's try to add a little
+732 [00:41:25,120 --> 00:41:26,520] E: of breadcrumbs.
+733 [00:41:27,899 --> 00:41:31,419] E: Or, wait a moment, pass it in the flour.
+734 [00:41:33,360 --> 00:41:34,320] E: ok.
+735 [00:41:33,800 --> 00:41:35,199] A: ok
+736 [00:41:34,520 --> 00:41:40,179] E: yes passing it in the flour evaluates if it remains too soft yes
+737 [00:41:38,939 --> 00:41:38,979] A: Yes
+738 [00:41:40,459 --> 00:41:40,939] E: ok?
+739 [00:41:41,360 --> 00:41:42,120] E: Yes
+740 [00:41:42,520 --> 00:41:43,000] E: Perfect.
+741 [00:41:43,600 --> 00:41:44,080] E: ok
+742 [00:41:44,419 --> 00:41:49,459] E: So, do this. With the flour you can also abound.
+743 [00:41:53,540 --> 00:41:57,239] E: Yes because in any case they should be passed in the flour
+744 [00:41:57,500 --> 00:42:03,719] E: To then fry them. However, if it seems to you that it remains too soft, if you don't feel good,
+745 [00:42:04,000 --> 00:42:06,699] E: We add the breadcrumbs. ok
+746 [00:42:05,139 --> 00:42:05,840] A: ok
+747 [00:42:06,159 --> 00:42:06,479] A: Yes,
+748 [00:42:06,820 --> 00:42:07,239] E: Yes
+749 [00:42:06,860 --> 00:42:09,879] A: it looks a little better but always too soft
+750 [00:42:08,239 --> 00:42:09,080] E: ok
+751 [00:42:11,219 --> 00:42:15,120] E: Then do something. you jump your hands. Yes, put your hands.
+752 [00:42:13,000 --> 00:42:14,399] A: I put here
+753 [00:42:19,000 --> 00:42:20,080] E: you jump your hands
+754 [00:42:25,239 --> 00:42:25,679] A: ok
+755 [00:42:26,360 --> 00:42:30,959] E: and in the refrigerator in the shelf at the bottom
+756 [00:42:32,679 --> 00:42:34,580] E: Find the breadcrumbs
+757 [00:42:34,139 --> 00:42:34,840] A: refrigerator
+758 [00:42:38,360 --> 00:42:44,219] A: this right this
+759 [00:42:40,699 --> 00:42:41,239] E: Yes
+760 [00:42:41,419 --> 00:42:41,919] E: this here
+761 [00:42:47,300 --> 00:42:47,899] A: ok
+762 [00:42:47,540 --> 00:42:50,699] E: ok with the spoon you used for flour
+763 [00:42:51,479 --> 00:42:52,300] A: Yes
+764 [00:42:51,639 --> 00:42:57,820] E: You can take a spoon and put it in the bread mixture.
+765 [00:42:57,399 --> 00:42:59,100] A: okay as well as quantitative
+766 [00:42:58,340 --> 00:42:59,760] E: All right. So, okay. Like this,
+767 [00:43:00,020 --> 00:43:03,219] E: Yes, we add it, but this seems to me that it is fine.
+768 [00:43:02,479 --> 00:43:02,879] A: ok
+769 [00:43:05,000 --> 00:43:06,879] E: ok. All right
+770 [00:43:09,060 --> 00:43:09,800] E: ok
+771 [00:43:26,159 --> 00:43:31,800] E: I will add another little because it always seems to me that it has remained quite soft.
+772 [00:43:35,459 --> 00:43:37,879] A: continuous good
+773 [00:43:37,320 --> 00:43:37,979] E: Yes,
+774 [00:43:38,159 --> 00:43:38,760] E: It's okay like this.
+775 [00:43:41,139 --> 00:43:42,020] E: ok
+776 [00:43:47,840 --> 00:43:52,399] E: And it already seems to be mixed,
+777 [00:43:49,379 --> 00:43:51,439] A: it has already seemed to be mixed
+778 [00:43:52,659 --> 00:43:53,959] A: it is more compact
+779 [00:43:52,719 --> 00:43:55,239] E: It is more compact. Exactly,
+780 [00:43:55,659 --> 00:44:02,340] E: He took more consistency and at this point we try to make meatballs with the teaspoon method.
+781 [00:44:02,600 --> 00:44:08,800] E: Obviously if you want a little bigger meatballs you will put more bread in the spoon.
+782 [00:44:08,919 --> 00:44:10,320] A: Yes
+783 [00:44:12,679 --> 00:44:13,739] E: ok this is,
+784 [00:44:14,340 --> 00:44:14,739] E: Let's say,
+785 [00:44:14,840 --> 00:44:16,040] E: A personal taste.
+786 [00:44:16,760 --> 00:44:23,860] E: Here we have not added salt because the bread clearly has the salt of its own, the breadcrumbs as much.
+787 [00:44:24,540 --> 00:44:26,100] E: In egg we had put,
+788 [00:44:24,659 --> 00:44:24,679] A: Indeed
+789 [00:44:26,459 --> 00:44:27,159] A: Yes
+790 [00:44:26,580 --> 00:44:32,080] E: So there was no need to add salt. it is much better much better
+791 [00:44:28,159 --> 00:44:36,860] A: In fact, it is now much better to model the game
+792 [00:44:32,580 --> 00:44:37,620] E: Of course, at this point, very well, pass it in the flour and leave it in one side of the dough
+793 [00:44:40,620 --> 00:44:41,120] E: ok,
+794 [00:44:41,620 --> 00:44:42,199] E: Perfect.
+795 [00:44:43,479 --> 00:44:49,899] E: and continue like this until you finish the dough of bread that is available.
+796 [00:45:03,379 --> 00:45:05,540] E: Pass it all in the flour.
+797 [00:45:04,580 --> 00:45:05,939] A: ok,
+798 [00:45:05,919 --> 00:45:06,919] E: ok
+799 [00:45:06,040 --> 00:45:11,159] A: I didn't want to make this too short
+800 [00:45:07,060 --> 00:45:07,459] E: that I didn't want
+801 [00:45:10,020 --> 00:45:11,179] E: make too full
+802 [00:45:12,139 --> 00:45:13,500] E: And then we fry it,
+803 [00:45:13,820 --> 00:45:15,179] E: So it's perfect to have,
+804 [00:45:14,780 --> 00:45:15,320] A: ah ok
+805 [00:45:15,459 --> 00:45:15,959] E: Let's say, the flour.
+806 [00:45:43,219 --> 00:45:44,620] A: ok
+807 [00:46:05,219 --> 00:46:05,860] A: ok
+808 [00:46:06,060 --> 00:46:06,780] E: ok
+809 [00:46:06,399 --> 00:46:08,159] A: So more or less they are at the same size
+810 [00:46:07,199 --> 00:46:10,080] E: So before making us pay the bread very well. And then we fry it like this,
+811 [00:46:10,280 --> 00:46:14,800] E: Let's say, they will fold at the same time to cook. So you need to have the same length
+812 [00:46:16,459 --> 00:46:20,679] E: to be able to operate the cooking uniformly.
+813 [00:46:16,840 --> 00:46:21,340] A: Wait a little
+814 [00:46:21,820 --> 00:46:25,179] E: It seems to me that I can make one last no yes.
+815 [00:46:23,639 --> 00:46:24,280] A: Yes
+816 [00:46:27,520 --> 00:46:28,159] E: ok
+817 [00:46:31,360 --> 00:46:33,820] E: Maybe this comes a little smaller. ok
+818 [00:46:36,280 --> 00:46:39,659] E: If necessary, and it is too pigeonly
+819 [00:46:37,239 --> 00:46:38,620] A: ok
+820 [00:46:40,199 --> 00:46:46,520] E: Add a pinch of breadcrumbs. Maybe yes. Yes. Yes. This is a good idea
+821 [00:46:44,159 --> 00:46:47,479] A: this has not thickened
+822 [00:46:47,419 --> 00:46:48,659] E: It was not attacked
+823 [00:46:49,800 --> 00:46:51,719] A: that is, it did not compact
+824 [00:46:50,310 --> 00:46:52,439] E: He did not throw himself
+825 [00:46:57,159 --> 00:46:57,600] A: ok
+826 [00:47:02,419 --> 00:47:03,860] A: so it is good for many for one
+827 [00:47:02,979 --> 00:47:03,739] E: that's okay?
+828 [00:47:04,260 --> 00:47:04,320] E: Yes.
+829 [00:47:04,459 --> 00:47:04,840] E: I would say yes.
+830 [00:47:05,060 --> 00:47:05,719] E: It seems to me yes.
+831 [00:47:25,419 --> 00:47:26,520] E: Is it better?
+832 [00:47:25,520 --> 00:47:26,919] A: Yes,
+833 [00:47:27,260 --> 00:47:28,899] A: Yes, it's okay in fact
+834 [00:47:27,580 --> 00:47:28,500] E: Yes, now it goes.
+835 [00:47:29,320 --> 00:47:29,679] E: Perfect
+836 [00:47:31,159 --> 00:47:32,860] A: This is a nice little girl
+837 [00:47:32,080 --> 00:47:33,739] E: C was a small mistake
+838 [00:47:34,139 --> 00:47:41,479] E: Oh well, C was a small mistake in the situation. I don't have a lot here no, no, that's okay. It's okay like this.
+839 [00:47:35,959 --> 00:47:38,659] A: or if not I can try it with this
+840 [00:47:41,939 --> 00:47:42,360] A: ok
+841 [00:47:43,780 --> 00:47:44,219] A: ciappo the hands
+842 [00:47:44,239 --> 00:47:49,479] E: It is always a famous home cuisine do we always make it so scrap your hands? Like this
+843 [00:47:46,679 --> 00:47:46,979] A: Yes
+844 [00:47:49,860 --> 00:47:55,739] E: And we start heating the butter in such a way that we move on to cooking.
+845 [00:47:59,939 --> 00:48:01,340] A: ok
+846 [00:48:00,860 --> 00:48:01,739] E: ok.
+847 [00:48:02,399 --> 00:48:03,540] A: butter has melted
+848 [00:48:02,820 --> 00:48:05,439] E: The butter did not dissolve. Well it doesn't matter,
+849 [00:48:04,459 --> 00:48:05,239] A: already a little
+850 [00:48:05,620 --> 00:48:11,100] E: It has to fry, however, then turn on the fire.
+851 [00:48:14,020 --> 00:48:15,360] E: Put it to 5.
+852 [00:48:18,500 --> 00:48:19,899] A: ok
+853 [00:48:20,520 --> 00:48:23,560] E: Place the pan because otherwise it will turn off
+854 [00:48:24,080 --> 00:48:24,820] E: ok.
+855 [00:48:25,699 --> 00:48:26,419] E: Perfect.
+856 [00:48:25,899 --> 00:48:26,760] A: ok
+857 [00:48:26,580 --> 00:48:31,840] E: Let's go some time to the butter to start frying
+858 [00:48:32,280 --> 00:48:33,020] E: you can,
+859 [00:48:33,520 --> 00:48:34,040] E: If you want,
+860 [00:48:34,179 --> 00:48:38,040] E: In the meantime, use the breadcrumbs that we will certainly no longer use.
+861 [00:48:36,060 --> 00:48:37,459] A: Yes
+862 [00:48:38,100 --> 00:48:39,500] A: Yes
+863 [00:48:40,760 --> 00:48:41,459] A: ok
+864 [00:48:41,679 --> 00:48:42,100] A: ok
+865 [00:48:42,179 --> 00:48:44,020] E: the spoon? maybe you need it,
+866 [00:48:44,459 --> 00:48:46,100] E: Leave it on the plate with the meatballs,
+867 [00:48:46,340 --> 00:48:47,639] E: It can be used to turn them.
+868 [00:48:49,239 --> 00:48:49,699] E: ok
+869 [00:48:52,879 --> 00:48:55,360] E: While open the fridge you can place the butter,
+870 [00:48:54,419 --> 00:48:55,820] A: Yes
+871 [00:48:55,500 --> 00:48:55,939] E: which is a bit
+872 [00:48:56,120 --> 00:48:57,000] E: at risk
+873 [00:49:00,320 --> 00:49:01,280] A: also cheese,
+874 [00:49:01,060 --> 00:49:02,179] E: also the cheese?
+875 [00:49:01,419 --> 00:49:01,639] A: Right?
+876 [00:49:01,739 --> 00:49:02,820] A: The onion can use
+877 [00:49:02,699 --> 00:49:03,280] E: Yes,
+878 [00:49:03,739 --> 00:49:05,719] E: also cheese and onion,
+879 [00:49:06,399 --> 00:49:07,639] E: Exactly
+880 [00:49:09,020 --> 00:49:10,600] E: ok ok
+881 [00:49:11,679 --> 00:49:11,699] E: ok
+882 [00:49:32,060 --> 00:49:33,459] E: ok
+883 [00:49:35,219 --> 00:49:37,760] E: The butter? What point does
+884 [00:49:35,419 --> 00:49:36,379] A: ok
+885 [00:49:38,639 --> 00:49:39,560] E: is frying
+886 [00:49:43,179 --> 00:49:47,060] E: Yes it is still a little
+887 [00:49:43,500 --> 00:49:46,199] A: you still are still
+888 [00:49:46,560 --> 00:49:48,000] A: they were small bubbles
+889 [00:49:47,479 --> 00:49:51,800] E: So how do we understand if the butter fry or not
+890 [00:49:52,159 --> 00:49:52,659] E: Let's take,
+891 [00:49:53,100 --> 00:49:54,620] E: with the egg. that you slammed,
+892 [00:49:56,040 --> 00:49:58,699] E: Dip the fork in the egg.
+893 [00:49:58,899 --> 00:49:59,479] A: Yes
+894 [00:49:59,439 --> 00:50:00,139] E: Yes.
+895 [00:50:00,760 --> 00:50:02,560] E: dip the fork in the egg,
+896 [00:50:02,679 --> 00:50:09,699] E: Exactly. That's enough. That's enough. And then given a couple of drops of egg, in butter
+897 [00:50:04,459 --> 00:50:05,860] A: Yes
+898 [00:50:10,159 --> 00:50:10,899] A: ok
+899 [00:50:11,699 --> 00:50:17,699] E: Ok it's okay. This is right to find out if the temperature of the butter or oil,
+900 [00:50:17,899 --> 00:50:19,139] E: If we have to fry something,
+901 [00:50:19,719 --> 00:50:22,100] E: It is quite hot. since,
+902 [00:50:23,239 --> 00:50:24,040] E: for what I see,
+903 [00:50:24,159 --> 00:50:26,320] E: the egg is not yet that it is really cooking,
+904 [00:50:25,860 --> 00:50:26,560] A: no
+905 [00:50:26,739 --> 00:50:27,620] E: We look forward to another.
+906 [00:50:28,659 --> 00:50:30,860] E: This is a method, here.
+907 [00:50:29,560 --> 00:50:30,959] A: no,
+908 [00:50:31,879 --> 00:50:32,560] E: ok.
+909 [00:50:34,500 --> 00:50:36,340] E: We look forward to another,
+910 [00:50:36,260 --> 00:50:36,419] A: Yes
+911 [00:50:37,159 --> 00:50:40,020] E: And after which we fry the meatballs.
+912 [00:50:40,219 --> 00:50:43,139] E: You can move the bowl of the bread dough
+913 [00:50:43,419 --> 00:50:47,659] E: that I can, put it in the sink because you don't need time there,
+914 [00:50:43,699 --> 00:50:44,500] A: beautiful bubble
+915 [00:50:47,919 --> 00:50:48,860] E: they can unplug you.
+916 [00:50:49,239 --> 00:50:49,540] A: Yes
+917 [00:50:56,780 --> 00:50:59,580] E: And at this point I would say that we are there
+918 [00:51:04,879 --> 00:51:09,199] E: ok you can put the meatballs in the pan
+919 [00:51:11,780 --> 00:51:12,520] A: It still looks a little bit
+920 [00:51:11,939 --> 00:51:17,459] E: It still seems a little bit the other little one is not ready, that's okay then,
+921 [00:51:14,739 --> 00:51:15,899] A: that is not ready yet
+922 [00:51:17,659 --> 00:51:18,540] E: If it doesn't seem ready for you,
+923 [00:51:19,040 --> 00:51:22,719] E: give a little more color.
+924 [00:51:22,739 --> 00:51:24,379] A: More than anything else from the egg drops
+925 [00:51:23,139 --> 00:51:24,379] E: about the egg,
+926 [00:51:24,659 --> 00:51:26,040] E: From there it can never be enough for us
+927 [00:51:24,860 --> 00:51:25,020] A: it seems
+928 [00:51:26,580 --> 00:51:26,919] E: ok
+929 [00:51:32,899 --> 00:51:35,040] A: in fact now he feels
+930 [00:51:34,679 --> 00:51:35,959] E: Now you hear.
+931 [00:51:36,459 --> 00:51:37,860] A: Yes
+932 [00:51:36,959 --> 00:51:37,560] E: dull
+933 [00:51:38,060 --> 00:51:38,659] E: Yes.
+934 [00:51:41,300 --> 00:51:43,540] E: perfect I want to avoid burning,
+935 [00:51:41,860 --> 00:51:43,260] A: ok
+936 [00:51:43,979 --> 00:51:44,060] E: Exactly,
+937 [00:51:44,340 --> 00:51:52,139] E: Lower the level because otherwise we burn ourselves out and do not cook inside. And then at this point you can put the meatballs
+938 [00:51:46,159 --> 00:51:47,560] A: ok
+939 [00:51:53,060 --> 00:51:54,459] A: all
+940 [00:51:55,000 --> 00:51:55,600] E: Yes
+941 [00:51:56,000 --> 00:51:56,159] E: Yes,
+942 [00:51:56,300 --> 00:51:58,939] E: A pan large enough to contain meatballs.
+943 [00:51:57,479 --> 00:51:58,879] A: Yes
+944 [00:51:59,959 --> 00:52:00,800] E: Yes.
+945 [00:52:11,320 --> 00:52:12,719] A: ok
+946 [00:52:12,620 --> 00:52:13,459] E: ok
+947 [00:52:16,020 --> 00:52:17,280] E: perfect very well
+948 [00:52:18,020 --> 00:52:20,820] E: Let's leave them a little like this to fry
+949 [00:52:20,060 --> 00:52:20,540] A: Yes
+950 [00:52:21,219 --> 00:52:22,979] E: At this point we will mix them
+951 [00:52:25,219 --> 00:52:32,979] E: And then more or less towards the end of cooking I will make you add the peas in such a way that we say
+952 [00:52:33,139 --> 00:52:40,659] E: you can see a little bit and take an amalgam together with the rest of the meatballs
+953 [00:52:41,639 --> 00:52:42,080] E: ok
+954 [00:52:42,139 --> 00:52:43,500] A: ok
+955 [00:52:43,459 --> 00:52:53,459] E: Then you can try to put a lid to see if the meatballs cooking
+956 [00:52:47,459 --> 00:52:48,419] A: Yes
+957 [00:52:54,060 --> 00:52:55,419] A: Yes
+958 [00:52:55,120 --> 00:53:00,040] E: If you want to give him a drying it is fine
+959 [00:52:55,919 --> 00:52:56,520] A: no there is still not yet
+960 [00:52:57,520 --> 00:52:58,879] A: Yes
+961 [00:53:00,540 --> 00:53:01,080] E: Maybe it's better.
+962 [00:53:16,899 --> 00:53:18,419] A: ok ok
+963 [00:53:19,479 --> 00:53:31,159] E: ok. ok. Now we let them go a little in such a way that they start cooking from the side in which they are resting and then with little the mixes
+964 [00:53:30,800 --> 00:53:31,500] A: ok
+965 [00:53:34,159 --> 00:53:40,919] E: Ok in the meantime you can use milk if you put close to heat is not the ideal.
+966 [00:53:43,080 --> 00:53:44,560] E: You can put a thread
+967 [00:53:48,800 --> 00:53:50,199] A: ok
+968 [00:53:50,979 --> 00:53:51,679] E: ok.
+969 [00:53:59,060 --> 00:54:01,879] A: already feels off
+970 [00:54:00,080 --> 00:54:04,219] E: Did you become regular to me? Very well
+971 [00:54:06,560 --> 00:54:12,239] E: perfect then you can also try to pull these meatballs to see
+972 [00:54:13,239 --> 00:54:15,020] E: If they are cooking,
+973 [00:54:15,639 --> 00:54:18,600] E: If you are getting angry or if wooden spoon.
+974 [00:54:20,899 --> 00:54:21,840] E: but
+975 [00:54:22,179 --> 00:54:22,959] E: it seems to me that
+976 [00:54:28,899 --> 00:54:30,300] A: Yes
+977 [00:54:39,260 --> 00:54:39,639] A: piccolo
+978 [00:54:40,199 --> 00:54:41,979] E: And
+979 [00:54:43,020 --> 00:54:43,719] E: you can close
+980 [00:55:04,320 --> 00:55:08,500] E: Yes, they were adoring you no because I have not seen very well yes perfect.
+981 [00:55:05,520 --> 00:55:06,439] A: Yes
+982 [00:55:08,899 --> 00:55:09,179] A: I show
+983 [00:55:09,219 --> 00:55:10,159] E: I show.
+984 [00:55:09,639 --> 00:55:09,979] A: almost are
+985 [00:55:11,199 --> 00:55:12,959] E: yes, okay. All right.
+986 [00:55:13,719 --> 00:55:14,879] E: leave a little
+987 [00:55:15,340 --> 00:55:16,719] E: Like this.
+988 [00:55:31,439 --> 00:55:35,179] E: What you can do, if we want to say
+989 [00:55:35,479 --> 00:55:36,780] E: You want to hurry up a bit
+990 [00:55:36,360 --> 00:55:37,760] A: Yes
+991 [00:55:36,979 --> 00:55:37,120] E: prima,
+992 [00:55:37,659 --> 00:55:38,399] E: If you are in a hurry,
+993 [00:55:39,060 --> 00:55:42,300] E: it is remove the lid, sculpt the flame
+994 [00:55:40,800 --> 00:55:42,199] A: Yes
+995 [00:55:43,120 --> 00:55:43,340] A: Yes
+996 [00:55:43,320 --> 00:55:44,719] E: and mix them
+997 [00:55:44,959 --> 00:55:48,179] E: in such a way as to prevent them from burning
+998 [00:55:48,040 --> 00:55:49,439] A: ok
+999 [00:55:50,300 --> 00:55:51,979] E: raise the flame of 2
+1000 [00:55:52,100 --> 00:55:58,179] E: So go to 7 but here you have to be very careful not to burn them.
+1001 [00:55:53,260 --> 00:55:54,659] A: massage
+1002 [00:55:57,560 --> 00:55:58,959] A: Yes
+1003 [00:56:00,439 --> 00:56:01,840] E: you have to stay, here,
+1004 [00:56:02,199 --> 00:56:07,399] E: between staying, stopped in front of the pan while they sunbathe and help them, you can do
+1005 [00:56:08,360 --> 00:56:12,080] E: You can choose to help them, but always staying in grass
+1006 [00:56:12,600 --> 00:56:15,060] E: on the meatballs you don't use
+1007 [00:56:43,520 --> 00:56:47,320] E: We are passing the first point seem to you a good point
+1008 [00:56:45,300 --> 00:56:46,699] A: Yes
+1009 [00:56:48,020 --> 00:56:49,419] A: Yes
+1010 [00:56:48,459 --> 00:56:48,739] E: and
+1011 [00:56:48,860 --> 00:56:50,399] E: ok, then,
+1012 [00:56:53,939 --> 00:57:00,919] E: If they look like a good point and you have lowered I would say that we are in the final stages.
+1013 [00:57:03,580 --> 00:57:06,760] E: You can take the bowl with the ciselli.
+1014 [00:57:06,219 --> 00:57:07,620] A: Yes
+1015 [00:57:08,939 --> 00:57:10,340] A: Yes
+1016 [00:57:13,040 --> 00:57:13,739] A: ok
+1017 [00:57:14,520 --> 00:57:20,679] E: Take a spoon, take a spoon, we had used one, I don't know it is, to take one, clean,
+1018 [00:57:22,520 --> 00:57:29,159] E: perfect, and starts putting the ciselli not entirely dry but not even with too much cooking broth
+1019 [00:57:22,560 --> 00:57:25,360] A: All right
+1020 [00:57:29,520 --> 00:57:30,399] E: in the pan.
+1021 [00:57:40,840 --> 00:57:42,239] E: ok
+1022 [00:57:45,260 --> 00:57:46,659] E: and now
+1023 [00:58:05,340 --> 00:58:06,739] E: Take a spoon
+1024 [00:58:08,280 --> 00:58:10,070] E: It seems to me that the proportion
+1025 [00:58:10,399 --> 00:58:11,800] A: Yes
+1026 [00:58:10,639 --> 00:58:16,739] E: There is between ciselli and meatballs. if not put them all we don't leave them absolutely
+1027 [00:58:14,280 --> 00:58:14,979] A: ok
+1028 [00:58:17,020 --> 00:58:17,379] A: ok
+1029 [00:58:17,459 --> 00:58:18,340] E: But I say,
+1030 [00:58:19,139 --> 00:58:24,020] E: Since we went a little eye, we didn't follow
+1031 [00:58:24,320 --> 00:58:31,439] E: Of the weights, it seems to me that the proportion between meatballs and ciselli has succeeded.
+1032 [00:58:33,659 --> 00:58:47,919] E: Obviously if you wanted them, I wanted, some slightly softer, less dry meatballs, you can also put the rest of the broth, if not you can absolutely leave that it is a personal taste
+1033 [00:58:47,399 --> 00:58:47,479] A: Yes ok
+1034 [00:58:49,439 --> 00:58:49,639] A: Yes
+1035 [00:58:52,639 --> 00:58:53,040] A: ok
+1036 [00:58:53,419 --> 00:58:53,860] E: ok,
+1037 [00:58:54,219 --> 00:58:56,500] E: Perfect. now mixes
+1038 [00:58:57,260 --> 00:59:00,419] E: All a little bit in such a way, let's say,
+1039 [00:59:02,020 --> 00:59:03,399] E: the ingredients
+1040 [00:59:04,800 --> 00:59:05,919] E: They amalgamano.
+1041 [00:59:11,639 --> 00:59:23,979] E: It is clear that if the broth seems too much, and make you go a little more in such a way that the broth has merged this can become a personal taste.
+1042 [00:59:31,080 --> 00:59:32,040] E: and when,
+1043 [00:59:32,979 --> 00:59:34,379] A: Yes
+1044 [00:59:33,620 --> 00:59:36,780] E: Exactly, for your taste the cooking will be
+1045 [00:59:34,560 --> 00:59:35,959] A: ok
+1046 [00:59:36,699 --> 00:59:38,100] A: ok
+1047 [00:59:37,800 --> 00:59:39,459] E: will be well underway,
+1048 [00:59:39,600 --> 00:59:47,260] E: So you are balanced between the broth and the cooking of the meatballs, you can turn off
+1049 [00:59:47,419 --> 00:59:49,459] E: And the procedure is over.
+1050 [01:00:13,520 --> 01:00:16,939] E: It can be helped with a spoon to pull it. on
+1051 [01:00:14,679 --> 01:00:16,080] A: Yes
+1052 [01:00:17,580 --> 01:00:18,979] A: Yes
+1053 [01:00:34,020 --> 01:00:34,659] A: ok
+1054 [01:00:41,580 --> 01:00:41,620] A: let's go
+1055 [01:00:46,919 --> 01:00:47,560] A: ok,
+1056 [01:00:47,719 --> 01:00:47,840] A: it seems

transcript/eng/04/04_009_transcript.txt

@@ -0,0 +1,378 @@
+1 [00:00:00,000 --> 00:00:00,760] E: Between,
+2 [00:00:03,300 --> 00:00:06,020] E: a,
+3 [00:00:11,980 --> 00:00:15,000] A: To make lasagna first what I have to do the tick, indeed,
+4 [00:00:17,719 --> 00:00:20,580] A: I have to defrost the spinach
+5 [00:00:21,719 --> 00:00:24,000] E: The first thing to do are the pushes,
+6 [00:00:24,480 --> 00:00:24,799] E: Exactly,
+7 [00:00:25,020 --> 00:00:28,100] A: I'm almost to the fridge,
+8 [00:00:27,100 --> 00:00:27,240] E: be.
+9 [00:00:28,299 --> 00:00:31,559] A: two liters of water are seen
+10 [00:00:30,000 --> 00:00:32,439] E: Do you find them in the second drawer?
+11 [00:00:41,939 --> 00:00:44,320] E: The scissors are in the drawer,
+12 [00:00:44,500 --> 00:00:45,779] E: Don't get them out.
+13 [00:00:49,880 --> 00:00:50,720] E: You are in the first.
+14 [00:01:08,900 --> 00:01:10,760] A: ok, I take the pan,
+15 [00:01:12,419 --> 00:01:13,360] E: Exact.
+16 [00:01:16,519 --> 00:01:21,459] A: I put a bit of water or I can already put it in this way without anything in the fire
+17 [00:01:19,769 --> 00:01:30,260] E: You can add the water first and then add the pushes or on the contrary first all the pushes and then put a little water is fine in both ways
+18 [00:01:32,940 --> 00:01:33,879] A: ok,
+19 [00:01:35,559 --> 00:01:39,019] A: then to turn on I have to hold down the central button
+20 [00:01:45,139 --> 00:01:52,480] A: as temperature 5 just to put the spinach and how many cubes I have to put
+21 [00:01:47,059 --> 00:01:48,680] E: Five is fine,
+22 [00:01:48,980 --> 00:01:49,239] E: be.
+23 [00:01:53,000 --> 00:01:53,860] E: Cinque,
+24 [00:01:54,360 --> 00:01:54,800] E: four, cubes,
+25 [00:01:55,080 --> 00:01:55,199] E: quattro,
+26 [00:01:55,540 --> 00:01:56,000] E: five, cubes,
+27 [00:01:56,180 --> 00:01:59,379] E: See how big the ragoli are accordingly.
+28 [00:02:09,460 --> 00:02:14,940] A: I'm putting here ok I pass already
+29 [00:02:12,240 --> 00:02:14,240] E: Put them in the freezer, everyone
+30 [00:02:24,979 --> 00:02:29,119] A: instead as a temperature I have to put a temperature 5
+31 [00:02:26,800 --> 00:02:28,199] E: Six are you don't need it anymore
+32 [00:02:29,199 --> 00:02:30,500] E: Five okay,
+33 [00:02:31,479 --> 00:02:31,919] E: be
+34 [00:02:36,660 --> 00:02:39,000] A: I leave a little
+35 [00:02:39,660 --> 00:02:42,039] A: defrost or I can already put the lid directly
+36 [00:02:41,300 --> 00:02:47,059] E: Put it, put it on, immediately the lid thus defrost faster.
+37 [00:02:48,899 --> 00:02:54,100] A: ok and now I can proceed to make the right toll
+38 [00:02:54,160 --> 00:02:54,179] E: Be
+39 [00:02:55,759 --> 00:02:59,820] A: ok so to make a tone qua c is the saucepan
+40 [00:03:03,399 --> 00:03:08,820] A: I have to take milk, and also the right butter
+41 [00:03:05,339 --> 00:03:06,820] E: Do you find it in the refrigerator?
+42 [00:03:08,080 --> 00:03:10,500] E: Do you also find the butter in the refrigerator?
+43 [00:03:10,679 --> 00:03:10,940] E: Yes.
+44 [00:03:18,660 --> 00:03:19,259] A: ok,
+45 [00:03:23,559 --> 00:03:23,860] A: latte,
+46 [00:03:24,639 --> 00:03:41,960] A: butter and enough you need something else for the tabbed flour, ok, the flour, then so I have to take 200 of milk,
+47 [00:03:27,779 --> 00:03:29,199] E: Do you need flour?
+48 [00:03:44,240 --> 00:03:48,500] A: 30 of butter and flour, here
+49 [00:03:45,880 --> 00:03:48,000] E: Yes, it is correct,
+50 [00:03:48,940 --> 00:03:51,320] E: It is the flour more or less two or three tablespoons.
+51 [00:03:51,619 --> 00:03:52,699] A: ok,
+52 [00:03:54,440 --> 00:03:55,839] E: Quattro
+53 [00:03:55,639 --> 00:03:56,179] A: Let's do this
+54 [00:03:57,300 --> 00:03:59,300] A: 200 250 of milk right
+55 [00:03:57,940 --> 00:03:59,339] E: Be.
+56 [00:03:59,800 --> 00:04:00,220] E: be.
+57 [00:04:22,779 --> 00:04:27,899] A: In the saucepan there is no importance if I put first butter,
+58 [00:04:28,399 --> 00:04:29,119] A: milk or butter,
+59 [00:04:29,459 --> 00:04:30,420] E: So, yes,
+60 [00:04:30,720 --> 00:04:39,820] E: The important thing is to put the milk first out in such a way that with the drum it melts any lumps and the butter last.
+61 [00:04:38,279 --> 00:04:40,220] A: Then the last,
+62 [00:04:40,980 --> 00:04:41,440] A: Perfect
+63 [00:04:41,559 --> 00:04:46,459] A: So I'm putting the flour first, I said two tablespoons right?
+64 [00:04:46,119 --> 00:04:46,760] E: Be.
+65 [00:05:09,980 --> 00:05:11,920] A: And now I can add the milk
+66 [00:05:11,559 --> 00:05:12,959] E: Yes,
+67 [00:05:14,019 --> 00:05:14,059] E: Exactly
+68 [00:05:19,000 --> 00:05:20,760] A: I can already put in the fire
+69 [00:05:21,140 --> 00:05:24,299] A: First I have to mix for reviews that lumps are created
+70 [00:05:23,220 --> 00:05:28,000] E: First mix the flour in the milk.
+71 [00:06:06,179 --> 00:06:08,559] A: Ok, the milk is dissolved,
+72 [00:06:09,320 --> 00:06:10,440] A: I add the butter
+73 [00:06:11,299 --> 00:06:18,380] E: You can add the butter now or when you are then with the side of little stull.
+74 [00:06:28,380 --> 00:06:29,100] E: Io
+75 [00:06:31,920 --> 00:06:34,380] A: do I put in the high or low flame?
+76 [00:06:34,420 --> 00:06:37,100] E: Put it in the lower one,
+77 [00:06:37,279 --> 00:06:41,339] E: Remember that you have to mix it continuously the PanishMello because if not
+78 [00:06:39,480 --> 00:06:45,459] A: Ok, yes, the computer should be turned off
+79 [00:06:44,859 --> 00:06:46,160] E: It does not matter.
+80 [00:06:48,220 --> 00:06:49,000] A: and how,
+81 [00:06:52,619 --> 00:06:53,579] A: How much do I put how, temperature?
+82 [00:06:54,720 --> 00:06:58,679] E: If you are there that mix continuously you can put four
+83 [00:06:59,019 --> 00:07:01,559] E: If you are spontaneous you remember that you have to lower it,
+84 [00:07:01,980 --> 00:07:02,420] E: Put it to one
+85 [00:07:14,799 --> 00:07:18,940] A: I'm adding another little milk because it looks a bit
+86 [00:07:16,760 --> 00:07:17,420] E: Yes,
+87 [00:07:17,940 --> 00:07:19,640] E: If it seems little to you, add a little milk.
+88 [00:07:31,679 --> 00:07:32,940] A: C is a break
+89 [00:07:33,100 --> 00:07:34,339] A: butter, 30 grams
+90 [00:07:34,679 --> 00:07:34,980] A: less oil
+91 [00:07:35,279 --> 00:07:38,059] E: 30 grams more or less should be noticed
+93 [00:08:03,660 --> 00:08:04,140] E: Mattia,
+94 [00:08:04,320 --> 00:08:08,160] E: You should raise your head a little because I don't see your hands.
+95 [00:08:08,399 --> 00:08:08,859] E: Ok
+96 [00:08:09,119 --> 00:08:10,420] E: Or place the
+97 [00:08:11,739 --> 00:08:12,540] E: That's okay,
+98 [00:08:17,859 --> 00:08:20,940] E: And then I remind you that you left the Panishness
+99 [00:08:21,059 --> 00:08:21,559] E: So the milk,
+100 [00:08:22,040 --> 00:08:23,640] E: That cannot be risky.
+101 [00:08:26,679 --> 00:08:28,519] E: Possibly lowers the flame,
+102 [00:08:29,320 --> 00:08:34,640] E: Put it to one so that the fire does not go out but you don't even do it
+103 [00:08:36,539 --> 00:08:38,179] E: Don't run the risk of informing lumps.
+104 [00:08:57,940 --> 00:09:00,979] E: Pronto would encourage the 심 One
+105 [00:09:20,820 --> 00:09:23,619] E: Ok you want to try some seedling
+106 [00:09:51,919 --> 00:09:53,320] E: Pronto
+107 [00:09:56,140 --> 00:09:59,400] A: is also lowering the flame that controls the spinach as they are
+108 [00:09:59,520 --> 00:10:00,280] E: Yes
+109 [00:10:00,659 --> 00:10:00,799] E: alright
+110 [00:10:25,940 --> 00:10:26,059] E: Soon soon
+111 [00:11:02,799 --> 00:11:06,099] E: Yes, you must always raise your head or video camera.
+112 [00:11:08,299 --> 00:11:09,960] E: So it's fine.
+113 [00:11:34,320 --> 00:11:35,719] E: Pronto
+114 [00:11:51,119 --> 00:11:53,979] A: Add a pinch of salt in the meantime the tone
+115 [00:11:52,679 --> 00:11:54,760] E: Yes. Yes.
+116 [00:12:09,859 --> 00:12:11,260] E: Pronto
+117 [00:12:39,820 --> 00:12:41,219] E: Pronto
+118 [00:12:42,820 --> 00:12:46,500] A: crushing a little like this the spoonfuls will be better
+119 [00:12:52,679 --> 00:12:57,200] E: Yes you can reset the flame a little, Mattia,
+120 [00:12:59,739 --> 00:13:12,159] E: Because I'm still particularly behind with culture. So you raise the flame, they go to them and you can focus on the pesciata
+121 [00:13:12,380 --> 00:13:13,000] E: Aspect
+122 [00:13:13,200 --> 00:13:13,799] E: a 6,
+123 [00:13:14,359 --> 00:13:16,820] E: a 6, a 7.
+124 [00:13:18,099 --> 00:13:21,640] E: If you put it at 7 don't lose sight of them,
+125 [00:13:21,960 --> 00:13:25,200] E: So you have them in front of them anyway you can check a little.
+126 [00:13:35,940 --> 00:13:38,739] E: 6 8
+127 [00:13:45,059 --> 00:13:46,479] A: I try a bit looking for
+128 [00:14:09,539 --> 00:14:10,419] E: All right,
+129 [00:14:10,979 --> 00:14:19,299] E: You have the situation under control because you are in front of you, so you can intervene as you think it is most appropriate.
+130 [00:14:49,679 --> 00:15:14,840] A: I think that I miss him little because I always leave a sect so we cut ourselves a bit yes
+131 [00:14:51,219 --> 00:14:52,840] E: All right
+132 [00:15:12,020 --> 00:15:13,859] E: The head always a little more of his
+133 [00:15:28,919 --> 00:15:34,440] A: He is starting to become a little more dense
+134 [00:15:35,500 --> 00:15:37,140] E: Ready very well.
+135 [00:15:39,760 --> 00:15:42,659] E: Do you also remember how you can check?
+136 [00:15:47,500 --> 00:15:48,520] A: with spoons
+137 [00:15:47,900 --> 00:15:51,640] E: Better with the whisk, with a spoon or a spoon below.
+138 [00:15:57,460 --> 00:16:00,320] A: He is lowering the flame because I see that he is going to a boil
+139 [00:15:59,840 --> 00:16:04,679] E: So, if it's okay you can also move the pot, so let's say you remove the heat.
+140 [00:16:05,619 --> 00:16:09,679] E: Put it on that support the orange you have on the left.
+141 [00:16:06,599 --> 00:16:07,200] A: and
+142 [00:16:10,619 --> 00:16:13,520] A: you are already nice dense
+143 [00:16:12,440 --> 00:16:13,760] E: OK perfect.
+144 [00:16:15,099 --> 00:16:19,780] A: you can see how it is fine
+145 [00:16:15,479 --> 00:16:16,460] E: Yes, yes,
+146 [00:16:16,960 --> 00:16:17,599] E: Yes, it's fine.
+147 [00:16:19,520 --> 00:16:20,140] E: All right,
+148 [00:16:20,380 --> 00:16:20,559] E: All right,
+149 [00:16:24,659 --> 00:16:25,099] A: I try with the spoon
+150 [00:16:25,659 --> 00:16:26,859] A: I do the test of the name
+151 [00:16:36,460 --> 00:16:36,979] E: Yes, yes,
+152 [00:16:37,219 --> 00:16:38,099] E: I would say that yes,
+153 [00:16:38,500 --> 00:16:38,940] E: absolutely.
+154 [00:16:48,919 --> 00:16:50,700] E: After you put the salt mix,
+155 [00:16:51,039 --> 00:16:52,780] E: If he does not go up he remains alone.
+156 [00:17:10,640 --> 00:17:12,040] E: Very good
+157 [00:17:39,540 --> 00:17:44,160] A: yes then the spinach seem ready
+158 [00:17:43,660 --> 00:17:45,459] E: They seem ready for you
+159 [00:17:44,660 --> 00:17:45,540] A: I have to do something
+160 [00:17:46,219 --> 00:17:50,719] E: You have to add the salt, because you didn't put it in the spinach
+161 [00:17:46,680 --> 00:17:48,500] A: and
+162 [00:17:49,280 --> 00:17:51,439] A: no I didn't put it
+163 [00:17:57,089 --> 00:17:58,780] A: They all seem soft
+164 [00:17:58,560 --> 00:17:59,599] E: All right,
+165 [00:17:59,439 --> 00:18:18,920] A: There is no one to add the salt and mix a little I turn the flame obviously
+166 [00:18:00,060 --> 00:18:00,140] E: Perfect.
+167 [00:18:00,280 --> 00:18:02,119] E: then, if they are ready
+168 [00:18:18,160 --> 00:18:19,560] E: Yes
+169 [00:18:22,579 --> 00:18:23,979] E: Yes
+170 [00:18:24,640 --> 00:18:29,920] A: ok now so I have to model
+171 [00:18:30,359 --> 00:18:31,719] A: Build lasagna right?
+172 [00:18:31,939 --> 00:18:33,839] A: I do a moment c is hard
+173 [00:18:33,099 --> 00:18:34,420] E: Yes, then,
+174 [00:18:34,839 --> 00:18:35,260] E: Yes,
+175 [00:18:35,619 --> 00:18:46,859] E: Now the next step is to build lasagna, but you still have to do some things. that the spinach will have some water, so you have to remove
+176 [00:18:42,119 --> 00:18:42,839] A: and
+177 [00:18:46,219 --> 00:18:47,300] A: What? steps
+178 [00:18:48,800 --> 00:18:50,660] A: sure I add a little water
+179 [00:18:49,920 --> 00:18:50,819] E: No,
+180 [00:18:51,219 --> 00:18:52,280] E: You don't have to add water.
+181 [00:18:52,920 --> 00:18:54,930] E: they will have some water.
+182 [00:18:54,699 --> 00:18:55,479] A: ah ok sorry
+183 [00:18:56,380 --> 00:18:56,400] A: and
+184 [00:18:56,760 --> 00:18:58,199] A: so I have to drain them
+185 [00:18:58,020 --> 00:18:58,920] E: Exact,
+186 [00:18:59,260 --> 00:18:59,800] E: You have to drain them.
+187 [00:19:06,439 --> 00:19:11,500] A: this here with the fork I take off my hand
+188 [00:19:17,900 --> 00:19:19,640] E: Always raise a little head,
+189 [00:19:19,859 --> 00:19:20,459] E: Don't dry out.
+190 [00:19:20,619 --> 00:19:22,800] E: This is the case today.
+191 [00:19:20,920 --> 00:19:23,719] A: All right
+192 [00:19:24,260 --> 00:19:25,160] E: All right,
+193 [00:19:37,780 --> 00:19:38,300] A: ok
+194 [00:19:48,079 --> 00:19:56,819] A: We could recover them the pot I am leaving it here
+195 [00:19:55,500 --> 00:19:56,900] E: Yes,
+196 [00:19:57,140 --> 00:19:58,000] E: All right.
+197 [00:19:59,699 --> 00:20:01,099] A: I say before we don't need it right
+198 [00:20:00,420 --> 00:20:01,819] E: No,
+199 [00:20:01,500 --> 00:20:01,880] A: we're done
+200 [00:20:01,939 --> 00:20:03,859] E: No, we're done.
+201 [00:20:06,800 --> 00:20:08,199] E: Exact,
+202 [00:20:17,400 --> 00:20:19,540] E: Always the head.
+203 [00:20:32,959 --> 00:20:34,520] E: OK thank you
+204 [00:20:33,599 --> 00:20:35,540] A: So now
+205 [00:20:36,680 --> 00:20:38,219] A: I can do
+206 [00:20:40,140 --> 00:20:44,660] A: there is I have to take the right aluminum container
+207 [00:20:43,939 --> 00:20:45,839] E: Yes, yes, exactly.
+208 [00:20:46,699 --> 00:20:48,880] A: I have to spread a little tosì butter
+209 [00:20:48,479 --> 00:20:48,979] E: Exact,
+210 [00:20:49,380 --> 00:20:50,260] E: I grease the pan
+211 [00:21:17,420 --> 00:21:22,199] A: Waiting waiting for Note they look like then
+212 [00:21:20,939 --> 00:21:22,339] E: Yes
+213 [00:21:29,020 --> 00:21:30,420] E: Yes
+214 [00:21:56,839 --> 00:21:57,479] A: ok
+215 [00:22:03,020 --> 00:22:04,459] E: Yes yes yes
+216 [00:22:04,140 --> 00:22:04,780] A: At that time
+217 [00:22:05,680 --> 00:22:08,680] A: as in the first step I put the right sheet
+218 [00:22:07,420 --> 00:22:08,819] E: Yes,
+219 [00:22:09,560 --> 00:22:09,800] E: Right.
+220 [00:22:09,680 --> 00:22:11,800] A: I put it here
+221 [00:22:15,000 --> 00:22:19,859] A: I cook it with your hand of course
+222 [00:22:43,920 --> 00:22:45,319] A: ok
+223 [00:23:03,099 --> 00:23:04,500] E: Yes
+224 [00:23:06,599 --> 00:23:08,219] E: Perfect like this
+225 [00:23:07,260 --> 00:23:10,699] A: Take a bit of Marciamella
+226 [00:23:10,880 --> 00:23:12,280] A: prima
+227 [00:23:11,420 --> 00:23:14,880] E: I recommend the spinach first.
+228 [00:23:16,199 --> 00:23:24,920] E: It does not make much difference, but the spinach are softer than the Pannessa, which seems to me to come quite dense so
+229 [00:23:16,719 --> 00:23:18,119] A: ok
+230 [00:23:26,839 --> 00:23:28,239] A: ok
+231 [00:23:31,300 --> 00:23:36,219] E: Better they are in contact with the pasta, which is hard, so it softens.
+232 [00:23:34,560 --> 00:23:35,260] A: ok
+233 [00:23:47,420 --> 00:23:48,819] A: ok
+234 [00:23:52,000 --> 00:23:53,400] A: ok
+235 [00:23:59,959 --> 00:24:05,540] E: Even in the sink, so you have less you have more space there and less shadow.
+236 [00:24:05,000 --> 00:24:06,540] A: Put some Marciamella ok
+237 [00:24:10,060 --> 00:24:11,579] A: Take a little before
+238 [00:24:46,140 --> 00:24:46,520] A: ok ok ok
+239 [00:24:53,099 --> 00:24:54,500] E: Yes
+240 [00:24:57,880 --> 00:25:02,699] E: If you have something, don't rest on the plane, with nothing.
+241 [00:24:57,959 --> 00:24:58,339] A: ok ok ok
+242 [00:25:01,739 --> 00:25:03,140] A: ok
+243 [00:25:03,260 --> 00:25:04,219] E: No,
+244 [00:25:04,079 --> 00:25:06,880] A: sorry
+245 [00:25:11,920 --> 00:25:13,699] A: another leaf
+246 [00:25:13,780 --> 00:25:16,119] E: The Parmesan is missing.
+247 [00:25:16,380 --> 00:25:18,479] A: Ah true
+248 [00:25:20,479 --> 00:25:21,880] A: At that time
+249 [00:25:23,680 --> 00:25:28,699] A: a bowl or I can grate it even above
+250 [00:25:29,219 --> 00:25:31,520] A: or it does not suit
+251 [00:25:29,479 --> 00:25:38,079] E: As you prefer. Considering that you have to put more layers, I suggest you grappling a lot
+252 [00:25:34,359 --> 00:25:37,160] A: it is convenient
+253 [00:25:38,939 --> 00:25:45,619] E: And don't do it time, at a time, do your operation once, alone.
+254 [00:25:39,939 --> 00:25:41,339] A: and
+255 [00:25:44,459 --> 00:25:45,859] A: ok
+256 [00:25:46,359 --> 00:25:49,020] A: So where can I find the Parmesan?
+257 [00:25:48,719 --> 00:25:51,859] E: On the counter above,
+258 [00:25:52,000 --> 00:25:55,239] E: in the plan in the middle,
+259 [00:25:54,040 --> 00:25:55,219] A: When there is butter
+260 [00:25:56,199 --> 00:25:59,160] E: Next to the butter there should also be cheese.
+261 [00:25:58,400 --> 00:25:59,540] A: ah ok I saw
+262 [00:25:59,439 --> 00:26:00,280] E: Have you seen? I saw?
+263 [00:26:23,000 --> 00:26:27,420] E: You must always raise your head a little, please. Thanks ok,
+264 [00:26:25,000 --> 00:26:26,420] A: And
+265 [00:26:26,780 --> 00:26:28,180] A: At that time
+266 [00:26:27,579 --> 00:26:28,060] E: It's okay like this.
+267 [00:27:03,599 --> 00:27:05,020] A: And
+268 [00:27:28,819 --> 00:27:30,219] E: It seems little
+269 [00:27:35,479 --> 00:27:41,000] E: Now it seems that it can be fine, then possibly in the body we can add.
+270 [00:27:39,599 --> 00:27:41,000] A: ok
+271 [00:27:47,599 --> 00:27:49,000] A: now com is
+272 [00:27:49,900 --> 00:27:53,000] E: Your head is always a little higher
+273 [00:27:52,540 --> 00:27:53,939] A: and
+274 [00:27:54,219 --> 00:27:55,020] E: Ok,
+275 [00:27:54,599 --> 00:27:55,300] A: and
+276 [00:27:55,319 --> 00:27:55,459] E: Thank you.
+277 [00:27:57,680 --> 00:28:02,859] A: another leaf
+278 [00:28:13,760 --> 00:28:15,160] E: Thank you
+279 [00:28:22,199 --> 00:28:22,900] E: Yes
+280 [00:28:29,180 --> 00:28:29,959] A: first the spinach
+281 [00:28:32,800 --> 00:28:38,540] E: Always a little more on the head yes, it's okay to use your hands every morning without problems.
+282 [00:28:33,500 --> 00:28:34,699] A: if they don't have a hand with their hands
+283 [00:28:51,119 --> 00:28:52,520] A: ok
+284 [00:29:06,540 --> 00:29:07,260] E: Ok
+285 [00:29:22,119 --> 00:29:22,839] E: At that time,
+286 [00:29:24,579 --> 00:29:28,020] E: I think you have enough spinach to make another layer,
+287 [00:29:27,660 --> 00:29:29,060] A: ok
+288 [00:29:28,739 --> 00:29:32,760] E: so you regulate with the béchamel that seems to me a little less,
+289 [00:29:32,420 --> 00:29:33,819] A: ok
+290 [00:29:34,140 --> 00:29:36,339] E: to maybe make another layer
+291 [00:29:35,079 --> 00:29:36,479] A: and
+292 [00:29:37,239 --> 00:29:42,560] E: with the spinach and the béchamel. And then the coverage only with the bechamel.
+293 [00:29:42,359 --> 00:29:43,300] A: Two marchiamelle
+294 [00:29:55,619 --> 00:29:57,020] A: At that time
+295 [00:30:00,640 --> 00:30:04,180] A: I'm being a Parmesan
+296 [00:30:04,680 --> 00:30:06,079] E: Resolved
+297 [00:30:07,699 --> 00:30:09,680] E: Head up
+298 [00:30:10,579 --> 00:30:11,979] E: Perfect
+299 [00:30:12,859 --> 00:30:14,260] A: ok
+300 [00:30:37,300 --> 00:30:38,819] A: Another spinach
+301 [00:30:39,140 --> 00:30:40,180] E: Exact
+302 [00:30:39,859 --> 00:30:43,560] A: So this is the last
+303 [00:30:42,500 --> 00:30:47,579] E: Yes, because the béchamel is not enough
+304 [00:30:44,459 --> 00:30:45,160] A: ok
+305 [00:30:47,079 --> 00:30:51,099] A: I'm putting the end of spinach
+306 [00:30:50,599 --> 00:30:56,180] E: Admitted everyone is more seasoned with spinach yes
+307 [00:30:53,199 --> 00:30:55,640] A: it is tastier
+308 [00:30:56,959 --> 00:30:58,000] E: Perfect
+309 [00:31:03,180 --> 00:31:04,579] A: ok
+310 [00:31:23,540 --> 00:31:24,959] E: Yes head up
+311 [00:31:27,400 --> 00:31:27,979] E: Thank you,
+312 [00:31:28,099 --> 00:31:28,680] E: oh well like this
+313 [00:31:33,140 --> 00:31:34,560] A: C is a few stages now
+314 [00:31:53,180 --> 00:31:54,579] A: parmigiano
+315 [00:31:55,280 --> 00:31:56,180] E: Yes
+316 [00:31:58,619 --> 00:32:02,199] A: C is quite Parmesan
+317 [00:32:01,680 --> 00:32:02,579] E: Perfect
+318 [00:32:05,859 --> 00:32:07,939] A: the last layer
+319 [00:32:09,640 --> 00:32:10,089] E: Yes
+320 [00:32:09,680 --> 00:32:11,079] A: Right
+321 [00:32:13,770 --> 00:32:20,599] E: Then, it should. be a piece of lasagna already broken. these very small do not use them,
+322 [00:32:20,819 --> 00:32:22,680] A: ok ok
+323 [00:32:22,660 --> 00:32:24,319] E: Yes it should.
+324 [00:32:23,540 --> 00:32:33,640] A: Ok perfect view c is more uniform
+325 [00:32:27,339 --> 00:32:32,839] E: And so you cover them perfectly in a more uniform way.
+326 [00:32:38,000 --> 00:32:42,219] A: So obviously the last layer should end the right pasture right
+327 [00:32:41,459 --> 00:32:42,579] E: Yes
+328 [00:32:46,800 --> 00:32:48,160] E: Yes then,
+329 [00:32:49,260 --> 00:32:55,939] E: Instead of the teaspoon, I make you take another tool, from the first drawer, it's called Lecca Pendola,
+330 [00:32:56,219 --> 00:32:59,020] A: ok ok
+331 [00:32:56,229 --> 00:32:58,599] E: So you take it easier.
+332 [00:33:01,369 --> 00:33:03,420] E: In the first drawer on the left,
+333 [00:33:01,880 --> 00:33:03,280] A: Perfect
+334 [00:33:04,479 --> 00:33:07,579] E: c is a transparent handle,
+335 [00:33:07,839 --> 00:33:08,780] E: Yes
+336 [00:33:09,819 --> 00:33:10,520] A: ok
+337 [00:33:10,540 --> 00:33:12,040] E: This here, yes
+338 [00:33:11,219 --> 00:33:11,900] A: This
+339 [00:33:12,219 --> 00:33:18,780] E: With this he collects it much more easily the bechamel, he is not in the laminate
+340 [00:33:15,979 --> 00:33:17,380] A: ok
+341 [00:33:19,020 --> 00:33:20,660] E: Nobody is not dead.
+342 [00:33:20,300 --> 00:33:24,979] A: ok in fact you see the difference a lot
+343 [00:33:41,160 --> 00:33:42,560] A: bene
+344 [00:33:58,619 --> 00:33:59,319] A: ok
+345 [00:34:02,599 --> 00:34:05,400] A: I put the last
+346 [00:34:05,939 --> 00:34:08,620] A: So I all re -face I cover
+347 [00:34:07,359 --> 00:34:08,760] E: Perfect
+348 [00:34:30,699 --> 00:34:32,100] A: ok
+349 [00:34:37,300 --> 00:34:38,699] E: Tested
+350 [00:34:40,860 --> 00:34:43,699] A: I add the Parmesan
+351 [00:34:45,419 --> 00:34:46,419] A: ok
+352 [00:34:46,679 --> 00:34:49,860] A: So now it is just lacking to put it in the oven, right?
+353 [00:34:49,139 --> 00:34:50,540] E: Yes
+354 [00:35:00,280 --> 00:35:00,780] A: ok
+355 [00:35:01,280 --> 00:35:03,040] A: Then the oven here
+356 [00:35:02,860 --> 00:35:04,260] E: Yes
+357 [00:35:03,439 --> 00:35:04,419] A: as
+358 [00:35:05,120 --> 00:35:06,780] A: how much I have to put it
+359 [00:35:09,959 --> 00:35:10,959] A: ok
+360 [00:35:10,320 --> 00:35:11,020] E: Ventilated
+361 [00:35:14,719 --> 00:35:16,939] A: 180 ° right ok
+362 [00:35:18,320 --> 00:35:21,120] E: 180 yes
+363 [00:35:18,459 --> 00:35:21,159] A: here c is ventilated and
+364 [00:35:24,199 --> 00:35:28,639] E: The one with the symbol, with the fan, in fact.
+365 [00:35:25,939 --> 00:35:28,659] A: yes with the fans
+366 [00:35:34,320 --> 00:35:35,719] A: ok
+367 [00:35:37,060 --> 00:35:38,459] A: Who
+368 [00:35:44,360 --> 00:35:46,159] E: Yes we completed,
+369 [00:35:44,659 --> 00:35:45,520] A: Done
+370 [00:35:46,560 --> 00:35:47,959] E: then check the shower
+371 [00:35:49,580 --> 00:35:50,979] A: ok
+372 [00:35:51,320 --> 00:35:53,419] E: When you are ready parts.
+373 [00:35:51,399 --> 00:35:52,979] A: All right
+374 [00:35:54,159 --> 00:35:55,560] A: 4
+375 [00:35:54,739 --> 00:35:56,060] E: Yes, yes,
+377 [00:36:00,179 --> 00:36:01,360] E: Take them check the inverte
+378 [00:36:01,860 --> 00:36:03,260] A: 4
+379 [00:36:02,959 --> 00:36:03,840] E: Between
+380 [00:36:04,959 --> 00:36:05,659] A: 2

transcript/eng/04/04_011_transcript.txt

@@ -0,0 +1,255 @@
+1 [00:00:00,000 --> 00:00:00,960] E: 3,
+2 [00:00:02,980 --> 00:00:05,240] E: 1
+3 [00:00:08,120 --> 00:00:08,640] A: At that time,
+4 [00:00:09,140 --> 00:00:10,460] A: So we have to make lasagna.
+5 [00:00:11,520 --> 00:00:14,340] A: What is the first step with which we have to start?
+6 [00:00:11,600 --> 00:00:15,540] E: first step out of spinach
+7 [00:00:18,680 --> 00:00:20,080] E: 6
+8 [00:00:21,200 --> 00:00:25,719] A: ISPINACI, so I am in the freezer.
+9 [00:00:32,720 --> 00:00:34,599] E: It is better to you in the pan,
+10 [00:00:35,139 --> 00:00:37,240] E: The saucepan is higher, we use it for the Panociamalla
+11 [00:00:41,799 --> 00:00:44,939] E: Put 4 cubes are enough
+12 [00:00:43,200 --> 00:00:45,320] A: Where do I put them? In the saucepan?
+13 [00:00:46,160 --> 00:00:46,500] A: Yes.
+14 [00:00:50,380 --> 00:00:51,139] A: Excuse me,
+15 [00:00:51,320 --> 00:00:52,700] A: Don't disturb,
+16 [00:00:52,820 --> 00:00:54,540] A: Because if they call it is over.
+17 [00:01:04,540 --> 00:01:09,300] A: Then he put them back a little inside.
+18 [00:01:13,059 --> 00:01:17,019] E: Put a water finger
+20 [00:01:19,620 --> 00:01:20,019] A: Ok,
+21 [00:01:20,620 --> 00:01:21,080] A: quattro,
+22 [00:01:22,959 --> 00:01:23,459] A: due.
+23 [00:01:25,360 --> 00:01:35,400] E: If the pressure is sufficient
+24 [00:01:29,239 --> 00:01:29,360] A: Ok,
+25 [00:01:29,599 --> 00:01:29,639] A: At that time
+26 [00:01:29,760 --> 00:01:30,879] A: So we have to do? the lasagna.
+27 [00:01:31,180 --> 00:01:33,059] A: What is the first step to do?
+28 [00:01:36,220 --> 00:01:40,559] E: After all, it is better bigger if you hurry before
+29 [00:01:37,900 --> 00:01:38,480] A: Ok,
+30 [00:01:38,739 --> 00:01:40,440] A: I find them in the freezer.
+31 [00:01:50,139 --> 00:01:53,519] E: Put 5 you know you know stuff
+32 [00:01:50,360 --> 00:01:51,779] A: Where should I do them?
+33 [00:01:52,019 --> 00:01:53,300] A: In the pan or in the saucepan?
+34 [00:02:00,300 --> 00:02:02,160] A: How much do I put?
+35 [00:02:06,239 --> 00:02:07,419] A: Four tomatoes
+36 [00:02:11,860 --> 00:02:13,720] E: It was better.
+37 [00:02:22,179 --> 00:02:27,800] E: Yes, you can start preparing cold growing
+38 [00:02:30,800 --> 00:02:35,899] E: So, the first thing are flour. And the milk.
+39 [00:02:31,419 --> 00:02:32,919] A: To cook them we have to put the water.
+40 [00:02:35,320 --> 00:02:36,360] A: How much do I put?
+41 [00:02:46,199 --> 00:02:47,039] A: Is this okay?
+42 [00:02:46,399 --> 00:02:55,300] E: Put 3 tablespoons of flour. directly in the saucepan
+43 [00:02:52,539 --> 00:02:52,679] A: At that time,
+44 [00:02:55,020 --> 00:02:57,600] A: better the stove towards me or here at the bottom?
+45 [00:03:01,199 --> 00:03:02,600] A: Ok,
+46 [00:03:10,440 --> 00:03:11,419] A: What temperature do I put?
+47 [00:03:27,679 --> 00:03:28,919] A: Ok,
+48 [00:03:31,639 --> 00:03:32,899] A: I cover them while cooking.
+49 [00:03:41,080 --> 00:03:41,559] A: Ok,
+50 [00:03:41,779 --> 00:03:43,419] A: Then, while these cook. Can I do anything else?
+51 [00:03:47,679 --> 00:03:49,080] A: Ok,
+52 [00:03:50,039 --> 00:03:51,220] A: How do I do?
+53 [00:03:51,500 --> 00:03:51,919] A: From what starts?
+54 [00:03:57,380 --> 00:03:58,779] A: Ok,
+55 [00:03:59,800 --> 00:04:03,399] A: Then flour and milk.
+56 [00:04:04,860 --> 00:04:05,539] A: At that time,
+57 [00:04:06,600 --> 00:04:07,419] A: how much do flour I put?
+58 [00:04:10,479 --> 00:04:13,899] A: In one of these bowls?
+59 [00:04:12,660 --> 00:04:17,540] E: Let's put another spoonful of flour like this, it is the same quantity I put now. a spoon is a bit
+60 [00:04:16,679 --> 00:04:17,720] A: Ok,
+61 [00:04:17,739 --> 00:04:20,559] E: Too good. ok, that's okay,
+62 [00:04:31,019 --> 00:04:33,679] E: Put 250 milliliters of tin
+63 [00:05:03,480 --> 00:05:04,880] A: Ok,
+64 [00:05:12,279 --> 00:05:13,679] E: Let's put another spoonful of flour
+65 [00:05:31,339 --> 00:05:32,760] A: That's okay?
+66 [00:05:33,619 --> 00:05:38,339] E: Check the Espirazio if you want you can mix.
+67 [00:05:40,980 --> 00:05:42,380] A: Ok
+68 [00:05:49,540 --> 00:05:51,619] A: Milk how much do I put?
+69 [00:06:06,920 --> 00:06:08,320] E: Let's put another spoonful of flour
+70 [00:06:18,739 --> 00:06:21,579] A: How much I put
+71 [00:06:21,239 --> 00:06:26,739] E: If they don't seem to you at all. Next with cooking, you can anticipate the flame a little,
+72 [00:06:23,500 --> 00:06:40,000] A: Do I have to say that we are there?
+73 [00:06:38,679 --> 00:06:45,119] E: Better, if it is better, because so the flour melts more easily.
+74 [00:06:42,140 --> 00:06:45,440] A: Do I put them directly here?
+75 [00:07:25,320 --> 00:07:26,720] E: Let's put another spoonful of flour
+76 [00:07:44,420 --> 00:07:50,820] E: You have to take the butter that we add to the béchamel
+77 [00:07:47,480 --> 00:07:51,299] A: No, no, that side has already melted.
+78 [00:07:51,820 --> 00:07:56,200] E: We find it on the door on the left.
+79 [00:07:53,200 --> 00:07:55,799] A: So mix here.
+80 [00:07:57,899 --> 00:07:59,920] A: To mix the whisk use.
+81 [00:08:10,079 --> 00:08:12,160] E: no no,
+82 [00:08:18,040 --> 00:08:20,700] E: You have to put about 30 grams there.
+83 [00:08:23,000 --> 00:08:50,679] E: 1 2 3 4 5 6 7 8
+84 [00:08:37,400 --> 00:08:40,200] A: How much I put
+85 [00:08:44,020 --> 00:08:45,419] A: I must say that we've put them directly here
+86 [00:09:01,200 --> 00:09:01,880] A: Ok,
+87 [00:09:02,159 --> 00:09:04,479] A: then here it is mixed enough,
+88 [00:09:04,619 --> 00:09:05,460] A: What do I do?
+89 [00:09:05,119 --> 00:09:06,479] E: are 20?
+90 [00:09:10,659 --> 00:09:11,340] E: and
+91 [00:09:12,479 --> 00:09:13,099] A: The fridge?
+92 [00:09:14,659 --> 00:09:19,979] E: You can also put a little more hydrate don't worry, it's a precise sound.
+93 [00:09:21,679 --> 00:09:27,859] E: helps to thicken the béchamel with this the butter gives him the flavor
+94 [00:09:26,260 --> 00:09:28,059] A: I have not seen if there is already open?
+95 [00:09:33,280 --> 00:09:34,179] E: Perfect.
+96 [00:09:35,239 --> 00:09:38,700] A: How much butter do I put?
+97 [00:09:39,099 --> 00:09:41,260] E: Yes, you can put in the saucepan.
+98 [00:09:49,520 --> 00:09:53,880] E: And now you are ready to put it on the fire,
+99 [00:09:54,299 --> 00:10:10,559] E: so I remind you that you have to follow simply spinach or béchamel then I recommend as before checking at what point are the spinach these who are of them you can not operate
+100 [00:10:26,799 --> 00:10:27,039] A: I have not seen if there is already open
+101 [00:10:27,840 --> 00:10:30,039] A: 20 Each of these Dackets
+102 [00:10:33,700 --> 00:10:35,059] A: Ok then.
+103 [00:10:46,919 --> 00:10:47,599] A: Ok
+104 [00:10:51,260 --> 00:10:53,559] A: Then we are more or less at 30.
+105 [00:11:00,580 --> 00:11:05,700] A: I add it to the saucepan
+106 [00:11:04,619 --> 00:11:06,359] E: Put the 4
+107 [00:11:09,760 --> 00:11:09,940] A: Ora
+108 [00:11:15,500 --> 00:11:16,039] A: Ok.
+109 [00:11:20,419 --> 00:11:32,059] E: No, it must be mixed continuously, they always do with the whisk, so you don't risk it that it is the brunette train
+110 [00:11:22,619 --> 00:11:24,020] A: Yes.
+111 [00:11:40,320 --> 00:11:41,719] A: Ok
+112 [00:12:19,260 --> 00:12:20,340] A: Ok,
+113 [00:12:20,539 --> 00:12:24,859] A: then I start with the mouthful that is always burdened
+114 [00:12:38,299 --> 00:12:39,700] A: Ok.
+115 [00:12:39,960 --> 00:12:41,859] A: From blanket?
+116 [00:12:42,640 --> 00:12:43,140] A: Or how
+117 [00:12:45,140 --> 00:12:49,099] A: Ok with Bocci
+118 [00:13:54,039 --> 00:13:55,440] A: Ok.
+119 [00:14:03,280 --> 00:14:04,679] E: and
+121 [00:14:20,780 --> 00:14:22,179] A: Ok.
+122 [00:14:25,219 --> 00:14:26,619] E: and
+123 [00:14:26,880 --> 00:14:29,580] E: And
+124 [00:14:31,380 --> 00:14:33,080] E: And
+125 [00:14:39,880 --> 00:14:40,960] E: and and
+126 [00:14:48,140 --> 00:14:49,559] E: And
+127 [00:14:52,419 --> 00:14:53,119] E: and
+128 [00:14:53,820 --> 00:14:54,539] E: and
+129 [00:14:54,820 --> 00:14:55,520] E: and
+130 [00:14:56,140 --> 00:14:58,940] E: and and
+131 [00:14:59,780 --> 00:15:01,179] A: Ok
+132 [00:15:32,880 --> 00:15:34,739] A: The beaches are almost ready
+133 [00:15:35,619 --> 00:15:36,919] A: I have to add the salt.
+134 [00:15:45,059 --> 00:15:46,460] A: Ok
+135 [00:16:05,820 --> 00:16:06,200] E: and
+136 [00:16:06,580 --> 00:16:07,239] E: If a little
+137 [00:16:07,520 --> 00:16:09,940] E: Move the pan or lower the temperature
+138 [00:16:10,200 --> 00:16:11,559] A: Ok. Ok.
+139 [00:16:12,219 --> 00:16:13,440] A: Ok.
+140 [00:16:14,080 --> 00:16:14,820] A: Ok.
+141 [00:16:16,919 --> 00:16:19,000] E: If we are there
+142 [00:16:24,159 --> 00:16:25,559] A: Ok.
+143 [00:16:26,340 --> 00:16:34,020] E: Only with the béchamel you have to add the salt until it is hot so it makes me mix
+144 [00:16:30,739 --> 00:16:32,140] A: Ok
+145 [00:16:33,200 --> 00:16:33,500] A: Ok
+146 [00:16:45,419 --> 00:16:45,500] A: Ok Ok
+147 [00:17:07,719 --> 00:17:18,579] E: At this point you have to start preparing everything to put the lasagna together then the pasta
+148 [00:17:20,939 --> 00:17:24,660] A: Then the spinach I would say they are ready
+149 [00:17:21,219 --> 00:17:21,699] E: the Parmesan
+150 [00:17:25,479 --> 00:17:26,579] A: I can get them out of the fire
+151 [00:17:26,900 --> 00:17:30,599] E: Choose where to work like this is all from one fact
+152 [00:17:31,140 --> 00:17:32,900] E: you don't have to move
+153 [00:17:36,520 --> 00:17:39,359] A: This is a fairly dense example
+154 [00:17:51,280 --> 00:17:52,560] A: Yes
+155 [00:18:04,040 --> 00:18:06,079] E: And
+156 [00:18:12,140 --> 00:18:12,319] E: and and and
+157 [00:18:13,560 --> 00:18:13,640] E: and and
+158 [00:18:14,640 --> 00:18:15,020] E: and and and and and
+159 [00:18:17,219 --> 00:18:17,500] E: and
+160 [00:18:18,719 --> 00:18:19,260] E: And
+161 [00:18:26,619 --> 00:18:27,339] A: Ok
+162 [00:18:27,939 --> 00:18:29,040] A: At this point what I do
+163 [00:18:42,819 --> 00:18:45,400] E: and and and
+164 [00:18:46,979 --> 00:18:48,380] E: and
+165 [00:18:51,819 --> 00:18:52,540] A: Ok
+166 [00:18:54,599 --> 00:18:55,880] A: Ok
+167 [00:18:54,640 --> 00:18:57,660] E: si si That's right
+168 [00:18:56,540 --> 00:18:57,160] A: At that time
+169 [00:18:57,280 --> 00:18:59,119] A: then the Parmesan
+170 [00:18:59,400 --> 00:19:00,800] E: That's right
+171 [00:19:05,739 --> 00:19:07,020] A: Eh
+172 [00:19:07,199 --> 00:19:07,780] A: At that time
+173 [00:19:23,839 --> 00:19:25,359] A: I have to drain the spinach
+174 [00:19:29,359 --> 00:19:30,780] E: That's right That's right
+175 [00:19:53,619 --> 00:19:57,380] E: The details can be found in the furniture with other people
+176 [00:19:58,939 --> 00:20:00,020] E: See it
+177 [00:20:00,780 --> 00:20:03,500] E: Next to the door of the exact balcony
+178 [00:20:04,619 --> 00:20:06,400] E: The right door
+179 [00:20:07,660 --> 00:20:10,219] E: Near the container with the red cap
+180 [00:20:11,180 --> 00:20:11,900] E: There is the tegna
+181 [00:20:23,000 --> 00:20:25,800] A: Then this is Parmigiano this is Parmigiano this is Parmesan
+182 [00:20:36,500 --> 00:20:37,900] E: Yes
+183 [00:20:54,380 --> 00:20:55,780] A: This is Parmigiano this is Parmesan
+184 [00:21:10,979 --> 00:21:13,260] A: Where I make lasagna
+185 [00:21:13,660 --> 00:21:14,160] A: a container
+186 [00:21:27,219 --> 00:21:27,339] E: Exactly
+187 [00:21:33,219 --> 00:21:34,920] E: I start by taking care of the tegna
+188 [00:21:53,500 --> 00:21:54,420] A: Ok,
+189 [00:21:55,180 --> 00:21:55,199] A: At that time
+190 [00:21:56,699 --> 00:21:58,040] A: GRATTUGUE THE PARMIGIANO FIRST
+191 [00:22:25,219 --> 00:22:28,020] A: Then I make some flour a little olive oil a little salt a bit of
+192 [00:22:27,219 --> 00:22:27,339] E: Exactly
+193 [00:22:29,420 --> 00:22:34,160] E: First the pasta takes a layer of lasagna
+194 [00:22:48,900 --> 00:22:49,300] E: We pull the threads
+195 [00:22:49,939 --> 00:22:51,900] A: of olive oil ok,
+196 [00:22:52,500 --> 00:22:53,479] A: What should I start from?
+197 [00:22:56,140 --> 00:22:57,540] A: Ok
+198 [00:23:27,219 --> 00:23:27,339] E: Exactly
+199 [00:23:46,579 --> 00:23:48,520] E: Then let's do it
+200 [00:23:48,000 --> 00:23:49,939] A: Now what do I put first?
+201 [00:23:51,979 --> 00:23:53,380] A: Ok
+202 [00:24:07,640 --> 00:24:08,339] A: Then?
+203 [00:24:09,819 --> 00:24:11,219] A: Ok
+204 [00:24:20,500 --> 00:24:21,219] A: Ok
+205 [00:24:27,219 --> 00:24:27,339] E: Exactly
+206 [00:24:46,500 --> 00:24:47,119] E: Yes
+207 [00:24:47,300 --> 00:24:47,579] E: Exactly
+208 [00:25:05,680 --> 00:25:07,079] A: Ok,
+209 [00:25:11,140 --> 00:25:12,540] A: Then
+210 [00:25:14,400 --> 00:25:17,199] E: Exactly
+211 [00:25:29,280 --> 00:25:30,680] A: Ok
+212 [00:25:39,640 --> 00:25:41,339] A: Ok Ok Ok Ok Ok
+213 [00:25:45,719 --> 00:25:47,180] E: Exactly
+214 [00:25:56,339 --> 00:25:57,719] A: Ok Ok Ok Ok Ok Ok Ok Ok Ok Ok Ok Ok Ok Ok Ok Ok Ok Ok Ok Ok Ok Ok Ok Ok Ok Ok Ok Ok
+215 [00:26:00,359 --> 00:26:01,760] A: Ok
+216 [00:26:06,219 --> 00:26:07,619] A: Ok
+217 [00:26:17,040 --> 00:26:17,160] E: Exactly
+218 [00:26:31,079 --> 00:26:33,140] A: Now can I put the other layer of pasta?
+219 [00:26:34,739 --> 00:26:36,140] A: Ok
+220 [00:26:43,619 --> 00:26:45,020] A: Ok
+221 [00:26:47,040 --> 00:26:47,160] E: Exactly
+222 [00:27:09,839 --> 00:27:11,239] A: Ok
+223 [00:27:15,719 --> 00:27:17,119] A: Ok
+224 [00:27:17,000 --> 00:27:17,119] E: Exactly
+225 [00:27:29,939 --> 00:27:31,339] E: Exactly
+226 [00:27:32,880 --> 00:27:34,280] A: Ok
+227 [00:27:49,119 --> 00:27:50,520] A: Ok
+228 [00:28:03,300 --> 00:28:04,699] A: Ok
+229 [00:28:07,859 --> 00:28:07,900] A: Ok
+252 [00:30:42,579 --> 00:30:44,099] A: Ok Ok Ok
+253 [00:30:55,020 --> 00:30:56,979] A: Ok Ok Ok
+254 [00:30:59,800 --> 00:31:00,239] A: Ok
+255 [00:31:12,619 --> 00:31:14,020] A: Ok
+256 [00:31:15,979 --> 00:31:16,099] E: Exactly
+257 [00:31:26,500 --> 00:31:27,900] A: Ok
+258 [00:31:28,239 --> 00:31:28,439] A: Ok
+259 [00:31:31,599 --> 00:31:33,000] A: Ok
+260 [00:31:34,359 --> 00:31:35,119] A: Ok
+261 [00:31:35,239 --> 00:31:35,540] A: Ok
+262 [00:31:40,459 --> 00:31:43,760] A: Ok Ok
+263 [00:31:45,400 --> 00:31:46,079] E: Exactly
+264 [00:31:47,680 --> 00:31:49,079] A: Ok
+265 [00:31:57,380 --> 00:31:58,780] A: Ok
+266 [00:32:13,239 --> 00:32:16,040] E: Exactly
+267 [00:32:18,040 --> 00:32:19,739] E: Now go to the oven
+268 [00:32:19,900 --> 00:32:21,300] A: Ok, Ok,
+269 [00:32:20,280 --> 00:32:21,099] E: Ready for the oven
+270 [00:32:21,479 --> 00:32:23,800] A: What do I do for the surface layer?
+271 [00:32:27,099 --> 00:32:29,140] A: Ok Ok
+272 [00:32:34,239 --> 00:32:38,099] E: Then put the ventilated oven with the left knob
+273 [00:32:39,680 --> 00:32:41,079] A: Ok
+274 [00:32:43,859 --> 00:32:44,300] E: And this
+275 [00:32:44,560 --> 00:32:45,739] E: And this is correct
+276 [00:32:46,599 --> 00:32:50,400] E: And 180 degrees
+277 [00:32:55,619 --> 00:32:57,020] A: Ok
+278 [00:32:58,400 --> 00:32:58,479] E: Perfect
+279 [00:32:59,160 --> 00:32:59,719] E: I'm done

transcript/eng/04/04_012_transcript.txt

@@ -0,0 +1,461 @@
+1 [00:00:00,000 --> 00:00:03,360] A: 1, 2
+2 [00:00:07,920 --> 00:00:15,500] A: ok then so we have to make the bread meatballs from what I start
+3 [00:00:12,220 --> 00:00:14,840] E: 3 1 yes,
+4 [00:00:16,139 --> 00:00:21,459] E: It certainly begins by putting the bread in Pagno with full milk,
+5 [00:00:22,160 --> 00:00:22,219] E: heat,
+6 [00:00:22,840 --> 00:00:26,520] E: so that we are sure that it softens in time.
+7 [00:00:23,420 --> 00:00:24,000] A: ok
+8 [00:00:26,940 --> 00:00:31,459] A: then bread is this
+9 [00:00:33,160 --> 00:00:34,180] E: Yes
+10 [00:00:45,340 --> 00:00:46,740] A: ok
+11 [00:00:48,520 --> 00:00:49,919] A: latte
+12 [00:00:52,720 --> 00:00:55,740] E: Milk and a couple of glasses are sufficient.
+13 [00:00:52,779 --> 00:00:54,180] A: At that time
+14 [00:00:57,919 --> 00:01:01,400] A: of this here
+15 [00:01:01,220 --> 00:01:03,160] E: Better the glass of the cup,
+16 [00:01:03,360 --> 00:01:04,379] E: A little bigger.
+17 [00:01:03,639 --> 00:01:04,339] A: ok
+18 [00:01:05,480 --> 00:01:08,540] A: I have to put the milk in the saucepan to warm it up
+19 [00:01:08,580 --> 00:01:09,260] E: Yes,
+20 [00:01:09,540 --> 00:01:09,940] E: Exactly.
+21 [00:01:09,919 --> 00:01:10,639] A: ok
+22 [00:01:45,419 --> 00:01:46,879] A: so it is bread
+23 [00:01:47,720 --> 00:01:49,139] E: Yes it's okay
+24 [00:01:58,400 --> 00:02:01,080] A: I co -face or not?
+25 [00:02:00,500 --> 00:02:03,540] E: This fools some faster.
+26 [00:02:09,600 --> 00:02:11,139] A: What temperature do I put?
+27 [00:02:11,500 --> 00:02:14,399] E: To do at average temperature 5 okay.
+28 [00:02:20,139 --> 00:02:26,059] A: In the meantime I can do something else or I have to check it
+29 [00:02:23,500 --> 00:02:28,320] E: You can start preparing the onion sauté.
+30 [00:02:29,800 --> 00:02:34,960] A: Ok then I start the onion how many how much do I take?
+31 [00:02:36,399 --> 00:02:38,380] E: Always with a personal taste,
+32 [00:02:38,699 --> 00:02:40,839] E: Take it a piece to start.
+33 [00:02:40,820 --> 00:02:47,020] A: The onion I put in the pan is not good then
+34 [00:02:47,770 --> 00:02:48,240] E: Yes,
+35 [00:02:48,419 --> 00:02:48,839] E: Exactly.
+36 [00:02:54,899 --> 00:02:56,740] E: You can take a cutting board.
+37 [00:02:56,880 --> 00:02:58,619] A: Where
+38 [00:02:57,699 --> 00:03:01,820] E: You should find it where there are cats to dry.
+39 [00:03:15,039 --> 00:03:20,679] A: How should I cut it? Like this? Or so?
+40 [00:03:20,979 --> 00:03:23,699] E: There is no better verse,
+41 [00:03:25,240 --> 00:03:28,220] E: How you can keep it.
+42 [00:03:29,100 --> 00:03:30,240] A: Is this quantity okay?
+43 [00:03:31,860 --> 00:03:32,720] E: Takes a little more,
+44 [00:03:33,080 --> 00:03:33,899] E: a little just proper,
+45 [00:03:35,160 --> 00:03:36,520] E: Yes. I would say yes.
+46 [00:03:44,940 --> 00:03:48,800] A: You have to remove the external part because it was dry
+47 [00:03:47,940 --> 00:03:50,559] E: Yes, the external part is increasingly hard.
+48 [00:03:50,259 --> 00:03:51,660] A: ok
+49 [00:04:19,000 --> 00:04:19,100] E: Yes it's okay
+50 [00:05:06,380 --> 00:05:06,480] E: Yes it's okay
+51 [00:05:29,079 --> 00:05:31,700] A: so okay or I have to cut it more
+52 [00:05:33,059 --> 00:05:33,519] E: Senti,
+53 [00:05:34,399 --> 00:05:35,500] E: A little can be fine.
+54 [00:05:43,059 --> 00:05:45,660] A: I would say the milk that it is quite hot
+55 [00:05:45,739 --> 00:05:46,380] E: Yes,
+56 [00:05:46,839 --> 00:05:49,480] E: In my opinion it is a principle of good hour.
+57 [00:05:54,339 --> 00:05:56,399] A: I have to put it directly here
+58 [00:05:57,160 --> 00:05:57,779] E: Put it.
+59 [00:05:58,839 --> 00:05:59,019] E: Put it.
+60 [00:05:59,480 --> 00:06:02,119] E: Dress it on a pressure so you don't give up and don't burn yourself.
+61 [00:06:03,660 --> 00:06:06,480] E: Even on those two presss you have next to you.
+62 [00:06:07,059 --> 00:06:11,019] A: Cos is a presina? I can
+63 [00:06:10,079 --> 00:06:11,119] E: Above,
+64 [00:06:11,279 --> 00:06:13,660] E: Yes. Yes.
+65 [00:06:14,720 --> 00:06:18,420] E: So you are not the container with your hands burnt.
+66 [00:06:20,739 --> 00:06:21,119] E: Perfect.
+67 [00:06:26,380 --> 00:06:27,779] A: ok
+68 [00:06:29,859 --> 00:06:33,679] E: And I recommend you cover it, milk with bread,
+69 [00:06:34,059 --> 00:06:35,279] E: so you don't rise the heat
+70 [00:06:38,119 --> 00:06:40,040] A: ok now what do I do?
+71 [00:06:40,480 --> 00:06:44,980] E: Now you can start with the sauté.
+72 [00:06:46,720 --> 00:06:53,779] A: So where I put the onion in the pan
+73 [00:06:51,820 --> 00:06:57,239] E: First a drizzle of oil
+74 [00:07:09,380 --> 00:07:09,459] E: Yes,
+75 [00:07:09,899 --> 00:07:10,040] E: is fine.
+76 [00:07:23,559 --> 00:07:23,760] A: I put the oil
+77 [00:07:28,920 --> 00:07:33,519] A: Do I have to heat the oil before putting the onion or can I put it now?
+78 [00:07:31,700 --> 00:07:32,260] E: Exact.
+79 [00:07:33,079 --> 00:07:36,320] E: No, no, no, making it heat a little oil must be depending on.
+80 [00:07:40,100 --> 00:07:41,500] A: ok
+81 [00:07:50,519 --> 00:07:52,679] A: What temperature do I put?
+82 [00:07:52,559 --> 00:07:55,540] E: Always put an average temperature,
+83 [00:07:55,920 --> 00:07:57,519] E: 5, 5, is enough.
+84 [00:08:00,540 --> 00:08:01,940] A: ok
+85 [00:08:07,339 --> 00:08:11,079] A: Now in the meantime I check the bread
+86 [00:08:19,019 --> 00:08:20,420] E: Perfect
+87 [00:08:52,679 --> 00:08:54,500] A: while heating the oil can I do anything else?
+88 [00:08:55,359 --> 00:08:56,520] E: While heating up,
+89 [00:08:56,799 --> 00:08:58,559] E: You can take it and insert it.
+90 [00:08:59,119 --> 00:08:59,940] E: I prepare the milk
+91 [00:09:00,059 --> 00:09:01,219] E: I put it there to cook.
+92 [00:09:00,239 --> 00:09:00,960] A: ok
+93 [00:09:16,479 --> 00:09:19,440] A: So to cook these here what should I do?
+94 [00:09:20,039 --> 00:09:20,799] E: At that time,
+95 [00:09:21,440 --> 00:09:22,960] E: Take about eighty grams.
+96 [00:10:00,820 --> 00:10:01,859] A: ok
+97 [00:10:02,159 --> 00:10:04,000] E: Don't worry,
+98 [00:10:05,020 --> 00:10:06,020] E: it's an accident,
+99 [00:10:06,400 --> 00:10:06,960] E: it cannot change.
+100 [00:10:07,299 --> 00:10:09,159] E: What I am suggested happens.
+101 [00:10:09,200 --> 00:10:13,200] A: This then I clean it then
+102 [00:10:16,719 --> 00:10:19,119] A: Let's do this
+103 [00:10:17,859 --> 00:10:18,520] E: Ok,
+104 [00:10:19,140 --> 00:10:19,200] E: Perfect,
+105 [00:10:19,380 --> 00:10:22,659] E: So it is how we should be, if they are more Roscioli.
+106 [00:10:21,580 --> 00:10:22,979] A: ok
+107 [00:10:23,979 --> 00:10:25,419] A: Yes
+108 [00:10:29,179 --> 00:10:32,119] E: Usually it is cleaned in the end,
+109 [00:10:32,280 --> 00:10:33,900] E: strives to clean it at the end,
+110 [00:10:34,380 --> 00:10:35,039] E: Don't worry.
+111 [00:10:37,099 --> 00:10:38,500] A: Yes
+112 [00:10:38,219 --> 00:10:44,159] E: At most leverage those on the work surface because they can give you the annoyance of those altering.
+113 [00:10:44,719 --> 00:10:46,119] A: Yes
+114 [00:10:49,659 --> 00:10:53,799] E: Help you maybe with a piece so you welcome you all
+115 [00:10:58,820 --> 00:11:01,359] E: Don't forget the onion on the fire.
+116 [00:11:01,700 --> 00:11:02,219] A: Yes
+117 [00:11:02,739 --> 00:11:07,119] A: So can I already put it? The fire seems hot enough to me
+118 [00:11:05,159 --> 00:11:09,000] E: So, see if he is suffering,
+119 [00:11:09,500 --> 00:11:10,679] E: Don't worry.
+120 [00:11:16,380 --> 00:11:16,419] A: ok
+121 [00:11:28,020 --> 00:11:28,280] A: now as you do I have a cloth ok and now I put the onion onion ok ok ok ok
+122 [00:11:30,239 --> 00:11:30,280] A: ok
+123 [00:11:31,179 --> 00:11:32,080] A: ok
+124 [00:11:46,679 --> 00:11:48,979] A: What do I do with these?
+125 [00:11:48,940 --> 00:11:50,179] E: Senti,
+126 [00:11:50,640 --> 00:11:52,739] E: these if they are in your opinion edible
+127 [00:11:53,659 --> 00:11:57,299] E: We cook them, if you think the plan was dirty you take them with the points,
+128 [00:11:54,400 --> 00:11:54,760] A: ok
+129 [00:11:57,419 --> 00:12:00,679] E: I'm not an alternative that makes any difference.
+130 [00:12:16,700 --> 00:12:18,559] A: Together with the onion, do I have to put anything else?
+131 [00:12:19,280 --> 00:12:20,679] E: Together with the onion,
+132 [00:12:20,979 --> 00:12:23,179] E: When the onion is a bit frying,
+133 [00:12:23,500 --> 00:12:26,119] E: You can add some water, so you download.
+134 [00:12:26,599 --> 00:12:27,239] A: ok
+135 [00:12:28,419 --> 00:12:34,659] A: Do you have to change color or can I put it already now that it is refrigerating?
+136 [00:12:32,799 --> 00:12:43,799] E: If you are frying you can add some water
+137 [00:12:44,320 --> 00:12:46,739] A: How much should I put on?
+138 [00:12:46,919 --> 00:12:48,960] E: What you took is enough,
+139 [00:12:57,219 --> 00:12:58,760] A: I cover it or do I leave it like that?
+140 [00:12:58,440 --> 00:12:59,799] E: Cover it like this,
+141 [00:13:00,119 --> 00:13:01,020] E: she cooks
+142 [00:13:01,700 --> 00:13:02,179] E: He softens.
+143 [00:13:09,159 --> 00:13:10,820] E: Then, check the bread,
+144 [00:13:11,380 --> 00:13:13,739] E: It is something you always do in the dead moments.
+145 [00:13:13,599 --> 00:13:13,840] A: I can do anything else in the meantime
+146 [00:13:26,260 --> 00:13:27,429] E: What is the point?
+147 [00:13:26,940 --> 00:13:31,520] A: And it is still hard enough
+148 [00:13:32,020 --> 00:13:35,359] E: And the other thing you can do is slam the egg,
+149 [00:13:35,539 --> 00:13:38,260] E: that we will need a little
+150 [00:13:40,239 --> 00:13:41,640] A: ok
+151 [00:13:51,580 --> 00:13:52,979] A: At that time
+152 [00:14:33,340 --> 00:14:37,940] A: ok ok ok ok
+153 [00:14:45,000 --> 00:14:50,760] A: ok ok ok ok
+154 [00:14:53,299 --> 00:14:56,099] E: Then, the onion softens. He softens.
+155 [00:14:54,119 --> 00:15:14,700] A: ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok
+157 [00:15:23,280 --> 00:15:56,059] E: Then, check the bread then, check the bread
+158 [00:15:26,659 --> 00:15:28,059] A: ok
+159 [00:15:31,599 --> 00:15:34,260] A: ok ok
+160 [00:15:36,840 --> 00:15:39,059] A: ok ok
+161 [00:15:40,880 --> 00:15:44,719] A: ok ok ok ok
+162 [00:15:56,200 --> 00:15:58,080] A: ok ok
+163 [00:16:10,219 --> 00:16:12,599] A: So what can I do now?
+164 [00:16:13,859 --> 00:16:15,039] E: Then, now,
+165 [00:16:15,700 --> 00:16:18,140] E: Meanwhile, I add the salt and egg
+166 [00:16:18,559 --> 00:16:19,799] E: before we want the tigan
+167 [00:16:21,760 --> 00:16:25,580] E: And if the onion is at a cooking point,
+168 [00:16:26,440 --> 00:16:31,200] E: Add of water. For cooking, of the biselli
+169 [00:16:26,840 --> 00:16:28,239] A: ok
+170 [00:16:31,619 --> 00:16:35,539] E: So it means that you put at least two water glasses.
+171 [00:16:36,000 --> 00:16:36,700] A: ok
+173 [00:17:13,339 --> 00:17:14,739] A: ok
+174 [00:17:17,479 --> 00:17:18,880] A: ok
+175 [00:17:27,079 --> 00:17:28,780] A: In the meantime, can I do anything else?
+176 [00:17:29,420 --> 00:17:31,739] E: Then add the Parmesan
+184 [00:18:19,479 --> 00:18:20,880] A: uh
+185 [00:18:22,959 --> 00:18:24,359] E: We wake up well.
+186 [00:18:27,920 --> 00:18:27,979] E: We wake up well.
+187 [00:18:38,619 --> 00:18:38,680] E: We wake up well.
+188 [00:18:45,760 --> 00:18:47,160] A: uh
+189 [00:18:53,260 --> 00:18:54,660] A: uh
+190 [00:19:01,219 --> 00:19:02,619] A: uh
+191 [00:19:03,699 --> 00:19:05,099] A: uh
+192 [00:19:10,119 --> 00:19:11,280] A: uh
+193 [00:19:18,099 --> 00:19:19,260] A: ok
+194 [00:19:22,180 --> 00:19:26,020] A: then the water is not boiling here yet
+195 [00:19:26,540 --> 00:19:27,959] E: We wake up well
+196 [00:19:34,739 --> 00:19:36,540] A: while I wait for the water can I do anything else?
+197 [00:19:40,060 --> 00:19:41,459] A: Yes
+198 [00:19:56,459 --> 00:19:57,939] E: Then let's also put the cuttlefish
+199 [00:20:27,660 --> 00:20:27,719] E: We wake up well
+200 [00:20:28,280 --> 00:20:33,060] A: ok here the water is boiling I can put the saddles
+201 [00:20:43,859 --> 00:20:45,260] E: We wake up well
+202 [00:20:45,520 --> 00:20:45,579] E: We wake up well
+203 [00:21:04,619 --> 00:21:06,739] A: I lower the temperature or do I leave it like this?
+204 [00:21:08,000 --> 00:21:11,099] E: We also pass it on one.
+205 [00:21:12,199 --> 00:21:12,640] A: ok
+206 [00:21:14,780 --> 00:21:17,800] A: then the bread still seems a bit
+207 [00:21:18,060 --> 00:21:18,219] A: stand
+208 [00:21:18,979 --> 00:21:20,880] A: In some points
+209 [00:21:20,479 --> 00:21:23,339] E: Perhaps it starts from the softer one.
+210 [00:21:24,079 --> 00:21:24,959] A: ok
+211 [00:21:25,420 --> 00:21:26,300] A: At that time
+212 [00:21:25,599 --> 00:21:30,079] E: If you need another bowl and you don't find it available,
+213 [00:21:30,380 --> 00:21:31,319] E: I tell you where to take it.
+214 [00:21:35,959 --> 00:21:36,699] A: Yes
+215 [00:21:37,040 --> 00:21:37,800] A: I need another bowl
+216 [00:21:38,000 --> 00:21:46,160] A: Where do I find it?
+217 [00:21:38,380 --> 00:21:39,060] E: At that time,
+218 [00:21:39,959 --> 00:21:40,660] E: on the soft
+219 [00:21:41,020 --> 00:21:41,939] E: Above the fires,
+220 [00:21:43,380 --> 00:21:43,920] E: in the upper
+221 [00:21:44,280 --> 00:21:45,040] E: Above the fires,
+222 [00:21:46,280 --> 00:21:48,079] E: I have to put another blue bowl.
+223 [00:21:47,000 --> 00:21:47,699] A: Yes
+224 [00:21:58,020 --> 00:22:04,420] A: And so I have to take bread and chop it let's say ok
+225 [00:22:02,560 --> 00:22:03,560] E: Yes,
+226 [00:22:04,660 --> 00:22:06,780] E: A little tired of the milk
+227 [00:22:07,520 --> 00:22:11,260] E: This is not the case too wet.
+228 [00:22:23,219 --> 00:22:24,619] A: ok
+229 [00:22:47,599 --> 00:22:49,000] A: ok
+230 [00:23:01,219 --> 00:23:01,280] E: We wake up well.
+231 [00:23:24,599 --> 00:23:26,000] A: ok
+232 [00:23:25,780 --> 00:23:27,180] E: We wake up well.
+233 [00:23:48,479 --> 00:23:49,880] E: We wake up well.
+234 [00:23:52,040 --> 00:23:53,979] E: We wake up well.
+235 [00:23:59,060 --> 00:24:00,459] A: ok
+236 [00:24:22,760 --> 00:24:23,000] E: We wake up well. We wake up well.
+237 [00:24:24,140 --> 00:24:25,540] A: ok
+238 [00:24:49,300 --> 00:24:50,699] A: ok
+239 [00:24:52,719 --> 00:24:52,900] E: We wake up well we wake up well
+240 [00:25:21,479 --> 00:25:22,880] E: We wake up well.
+241 [00:25:22,459 --> 00:25:23,859] A: ok
+242 [00:25:42,359 --> 00:25:43,780] E: We wake up well.
+243 [00:25:47,699 --> 00:25:49,099] E: We wake up well.
+244 [00:25:58,680 --> 00:26:02,719] A: Peas how many eye c are the risk is the risk of burning right?
+245 [00:26:02,599 --> 00:26:03,359] E: We wake up well no.
+246 [00:26:03,780 --> 00:26:04,359] E: Burn no.
+247 [00:26:04,599 --> 00:26:07,000] E: You have to keep an eye on the fact that there is always water.
+248 [00:26:07,140 --> 00:26:13,520] E: that we are more or less always from the water. And they usually engage about ten minutes.
+249 [00:26:09,640 --> 00:26:10,239] A: ok
+250 [00:26:14,280 --> 00:26:17,819] E: Now they will be more or less on the fire for 5 minutes.
+251 [00:26:18,060 --> 00:26:19,479] A: All right
+252 [00:26:48,339 --> 00:26:48,439] A: ok ok ok ok
+253 [00:26:59,400 --> 00:26:59,599] A: ok ok ok ok ok ok ok ok ok
+254 [00:27:06,680 --> 00:27:06,719] A: ok
+255 [00:27:08,800 --> 00:27:10,199] E: We wake up well.
+256 [00:27:16,099 --> 00:27:20,839] A: ok then the rest of the bread is still hard does not seem
+257 [00:27:21,040 --> 00:27:25,959] A: He has a great desire for Romazzezze
+258 [00:27:24,660 --> 00:27:25,699] E: Soften
+259 [00:27:26,719 --> 00:27:28,979] E: Then check the peas.
+260 [00:27:30,199 --> 00:27:37,380] E: Take some time checking the peas. And then now I return to the bread,
+261 [00:27:37,760 --> 00:27:39,739] E: if not I take a bit enough
+262 [00:27:40,089 --> 00:27:40,859] A: All right
+263 [00:27:51,920 --> 00:27:53,319] A: ok
+264 [00:28:22,739 --> 00:28:24,140] A: ok
+265 [00:28:25,680 --> 00:28:27,079] A: ok
+266 [00:28:27,920 --> 00:28:29,319] A: ok
+267 [00:28:29,619 --> 00:28:33,219] A: ok ok ok
+268 [00:28:34,260 --> 00:28:36,199] A: ok ok
+269 [00:28:35,959 --> 00:28:36,020] E: We wake up well.
+270 [00:28:39,900 --> 00:28:41,920] A: Well the peas say they are ready
+271 [00:28:41,939 --> 00:28:43,300] E: Ok,
+272 [00:28:43,699 --> 00:28:44,380] E: Perfect.
+273 [00:28:44,640 --> 00:28:49,619] E: Then you can wake up the salt,
+274 [00:28:46,099 --> 00:28:47,260] A: Did he put them salt?
+275 [00:28:50,180 --> 00:28:50,699] A: ok
+276 [00:29:07,319 --> 00:29:08,719] E: We wake up well
+277 [00:29:11,920 --> 00:29:16,020] A: ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok ok
+278 [00:29:30,400 --> 00:29:31,800] A: ok
+279 [00:29:32,540 --> 00:29:33,939] E: We wake up well
+280 [00:29:35,760 --> 00:29:35,819] E: We wake up well
+281 [00:29:35,859 --> 00:29:37,260] A: Oh
+282 [00:29:54,579 --> 00:29:55,979] A: It's good
+283 [00:30:05,719 --> 00:30:05,780] E: We wake up well.
+284 [00:30:24,560 --> 00:30:25,959] A: ok
+285 [00:30:25,239 --> 00:30:28,040] E: We wake up well
+286 [00:30:27,540 --> 00:30:28,239] A: ok
+287 [00:30:31,959 --> 00:30:34,180] A: So what should you do now?
+288 [00:30:36,280 --> 00:30:40,000] E: Now I recommend you work a little bread with a fork,
+289 [00:30:40,500 --> 00:30:44,400] E: So you do it even more minutes.
+290 [00:30:40,800 --> 00:30:41,560] A: and
+291 [00:31:04,520 --> 00:31:05,920] A: ok
+292 [00:31:15,300 --> 00:31:16,699] A: ok
+293 [00:31:19,300 --> 00:31:20,699] E: We wake up well.
+294 [00:31:44,459 --> 00:31:46,300] A: ok ok
+295 [00:31:47,119 --> 00:31:48,520] E: We wake up well.
+296 [00:31:50,160 --> 00:31:51,560] A: ok
+297 [00:31:52,599 --> 00:31:54,180] A: ok ok
+298 [00:31:55,160 --> 00:31:56,560] A: ok
+299 [00:31:56,800 --> 00:31:59,920] A: ok ok ok ok
+300 [00:32:02,359 --> 00:32:04,979] A: ok ok ok
+301 [00:32:18,040 --> 00:32:19,439] A: priority
+302 [00:32:19,280 --> 00:32:21,660] E: We wake up well. We wake up well.
+303 [00:32:20,819 --> 00:32:21,680] A: ok
+304 [00:32:22,560 --> 00:32:23,959] A: now
+305 [00:32:25,449 --> 00:32:28,660] E: Now the egg should be added,
+306 [00:32:29,400 --> 00:32:36,640] E: I regulate you based on the quantity of bread maybe add it a little at a time and if necessary add the breadcrumbs.
+307 [00:32:32,579 --> 00:32:34,719] A: Soon ok
+308 [00:32:36,900 --> 00:32:37,800] E: We wake up well we wake up well
+309 [00:32:38,000 --> 00:32:38,300] E: We wake up well we wake up well
+310 [00:32:38,479 --> 00:32:38,540] E: We wake up well
+311 [00:32:39,219 --> 00:32:39,280] E: We wake up well
+312 [00:32:56,680 --> 00:32:59,880] A: For this amount of bread I think it can be fine
+313 [00:33:01,300 --> 00:33:02,099] E: At that time
+314 [00:33:02,339 --> 00:33:07,040] E: I advise you to keep soft,
+315 [00:33:07,439 --> 00:33:08,819] E: not very soft,
+316 [00:33:09,800 --> 00:33:28,160] E: See a bit also based on how you are working with the fork and look if adding it to me it seems good to be properly correcting by adding the breadcrumbs. If it were too soft, then go by adding the breadcrumbs.
+317 [00:33:10,660 --> 00:33:11,640] A: I add it
+318 [00:33:18,339 --> 00:33:19,160] A: ok
+319 [00:33:19,709 --> 00:33:20,119] A: and
+320 [00:33:32,000 --> 00:33:33,400] A: ok
+321 [00:33:37,119 --> 00:33:38,520] A: ok
+322 [00:33:38,859 --> 00:33:46,819] E: There should be a jar with a little breadcrumbs. available?
+323 [00:33:46,439 --> 00:33:47,839] A: and
+324 [00:33:47,819 --> 00:33:51,180] E: Yes it is possible then
+325 [00:34:02,199 --> 00:34:03,599] A: ok
+326 [00:34:05,079 --> 00:34:06,479] A: ok
+327 [00:34:15,000 --> 00:34:16,399] E: At that time
+328 [00:34:15,120 --> 00:34:19,300] A: ok ok ok ok ok
+329 [00:34:18,439 --> 00:34:19,840] E: At that time.
+330 [00:34:21,600 --> 00:34:23,000] A: ok
+331 [00:34:26,020 --> 00:34:27,419] A: ok
+332 [00:34:30,320 --> 00:34:31,719] A: ok
+333 [00:34:31,080 --> 00:34:32,479] E: At that time
+334 [00:34:33,600 --> 00:34:35,000] A: ok
+335 [00:34:38,780 --> 00:34:39,479] A: ok
+336 [00:34:40,320 --> 00:34:41,719] A: ok
+337 [00:34:42,139 --> 00:34:43,540] E: At that time
+338 [00:34:42,919 --> 00:34:43,620] A: ok
+339 [00:34:44,820 --> 00:34:45,520] A: ok
+340 [00:34:47,459 --> 00:34:48,860] E: At that time.
+341 [00:34:52,080 --> 00:34:54,800] E: At that time. At that time.
+342 [00:34:55,699 --> 00:34:57,100] A: ok
+343 [00:34:58,879 --> 00:35:00,280] E: At that time.
+344 [00:35:00,879 --> 00:35:02,280] A: ok
+345 [00:35:02,419 --> 00:35:03,820] A: ok
+346 [00:35:04,219 --> 00:35:05,620] A: ok
+347 [00:35:05,919 --> 00:35:07,320] A: ok
+348 [00:35:09,159 --> 00:35:09,860] A: ok
+349 [00:35:10,879 --> 00:35:11,580] A: ok
+350 [00:35:24,199 --> 00:35:25,979] A: ok ok ok
+351 [00:35:25,979 --> 00:35:36,219] E: Then then now you have to make some space to be able to put everything you need to do the torpette there. Then a dish
+352 [00:35:35,860 --> 00:35:37,260] A: ok
+353 [00:35:36,679 --> 00:35:37,239] E: The Negra water.
+354 [00:35:39,020 --> 00:35:39,719] A: of
+355 [00:35:40,580 --> 00:35:41,280] A: of
+356 [00:35:49,179 --> 00:35:50,580] A: of
+357 [00:35:51,840 --> 00:35:53,239] A: of
+358 [00:35:53,580 --> 00:35:55,679] A: of of
+359 [00:35:55,840 --> 00:35:56,899] A: of
+360 [00:35:57,060 --> 00:35:59,139] A: of of
+361 [00:36:05,639 --> 00:36:07,040] A: of
+362 [00:36:08,659 --> 00:36:10,060] A: of
+363 [00:36:15,620 --> 00:36:18,840] E: You will also have to move the bells from the pan.
+364 [00:36:19,260 --> 00:36:22,719] E: If you want to do it before you get your hands dirty.
+365 [00:36:21,979 --> 00:36:22,739] A: Yes
+366 [00:36:22,919 --> 00:36:23,959] A: Then drain them
+367 [00:36:24,840 --> 00:36:35,139] E: Do not relieve because a little cooking Marco can return to you or to soften the shape of the torpette or use that saucepan,
+368 [00:36:25,060 --> 00:36:25,620] A: I need water
+369 [00:36:30,419 --> 00:36:31,179] A: Ok
+370 [00:36:35,439 --> 00:36:37,300] E: the rinse and troubled the terno
+371 [00:36:37,919 --> 00:36:39,320] E: Our part made are the desks
+372 [00:37:07,419 --> 00:37:07,939] A: Ok
+373 [00:37:08,199 --> 00:37:14,040] A: then at this point what I have to do to prepare the shop
+374 [00:37:14,020 --> 00:37:14,600] E: At that time
+375 [00:37:14,939 --> 00:37:18,199] E: To prepare the torpetta I recommend you take a spoon, and a spoon,
+376 [00:37:18,439 --> 00:37:19,760] E: Put some dough.
+377 [00:37:20,699 --> 00:37:21,280] A: Ok
+378 [00:37:20,800 --> 00:37:22,620] E: So more or less is a measure.
+379 [00:37:24,040 --> 00:37:27,500] E: Meanwhile, yes, first what to put some flour inside the plate.
+380 [00:37:59,500 --> 00:38:00,739] A: So at this point
+381 [00:38:01,540 --> 00:38:02,320] A: To make the meatball
+382 [00:38:02,520 --> 00:38:03,580] A: I take the dough
+383 [00:38:04,219 --> 00:38:06,060] A: the compact and then I pass it in the flour
+384 [00:38:06,320 --> 00:38:07,239] E: Yes,
+385 [00:38:07,360 --> 00:38:09,199] E: Yes, and it's a tolla form.
+386 [00:38:13,800 --> 00:38:15,199] E: See, if you can
+387 [00:38:14,300 --> 00:38:14,320] A: Ok
+388 [00:38:17,879 --> 00:38:20,439] E: If it has a good consistency if we intervene.
+389 [00:38:28,260 --> 00:38:29,060] A: Yes
+390 [00:38:29,199 --> 00:38:30,260] A: it looks quite solid
+391 [00:38:30,479 --> 00:38:32,739] E: Yes, it seems to me that it is fine.
+392 [00:38:33,280 --> 00:38:34,120] E: Flushes him,
+393 [00:38:34,840 --> 00:38:39,399] E: You can do all the torpette once and then we put them a spoon together.
+394 [00:38:50,340 --> 00:38:51,739] A: Ok
+395 [00:39:17,620 --> 00:39:20,419] E: Then in the meantime you can put a spoon a spoonful of flour a spoonful of dough a spoonful of a spoonful of flour and then the dish
+396 [00:39:29,219 --> 00:39:30,620] A: Ok
+397 [00:39:47,600 --> 00:39:50,399] E: Then if you want you can put a spoonful of flour a spoonful of dough a spoonful of dough a spoonful of flour a spoonful of dough and then the dish
+398 [00:40:06,439 --> 00:40:07,840] A: Ok
+399 [00:40:17,580 --> 00:40:20,379] E: Then if you want you can put a spoonful of flour a spoonful of dough a spoonful of dough a spoonful of flour and then the dish
+400 [00:40:31,379 --> 00:40:32,780] A: Ok
+401 [00:40:47,580 --> 00:40:50,379] E: Then if you want you can put a spoonful of flour a spoonful of dough a tablespoon of flour a spoonful of dough a spoonful of flour and then the dish
+402 [00:40:52,800 --> 00:40:53,719] A: Ok
+403 [00:40:54,040 --> 00:40:55,219] A: then the meatballs are made
+404 [00:41:00,139 --> 00:41:01,540] A: Ok
+405 [00:41:04,979 --> 00:41:06,379] A: Ok
+406 [00:41:20,239 --> 00:41:20,379] E: At that time. If you want you can put a spoonful of flour a spoonful of dough a spoonful of flour a spoonful of a spoonful of flour and then the dish
+407 [00:41:20,580 --> 00:41:22,419] A: So what should I do?
+408 [00:41:23,560 --> 00:41:24,780] E: To fry
+409 [00:41:25,239 --> 00:41:27,419] E: I warm up a little leek, with this Padano
+410 [00:41:28,179 --> 00:41:29,580] A: Ok
+411 [00:41:49,899 --> 00:41:52,040] A: Ok so it's okay
+412 [00:41:52,919 --> 00:41:53,860] E: I don't see it,
+413 [00:41:54,179 --> 00:41:54,840] E: Put a little head,
+414 [00:41:55,719 --> 00:41:55,959] E: Please.
+415 [00:41:56,179 --> 00:41:56,300] E: Yes.
+416 [00:41:56,540 --> 00:41:57,360] E: I would say yes.
+417 [00:42:04,000 --> 00:42:05,040] A: So
+418 [00:42:07,699 --> 00:42:09,719] A: So what happened?
+419 [00:42:09,919 --> 00:42:10,479] E: No,
+420 [00:42:10,879 --> 00:42:14,080] E: I only tell you for heat, always you have to light.
+421 [00:42:11,340 --> 00:42:11,459] A: No
+422 [00:42:16,879 --> 00:42:17,360] A: Temperature?
+423 [00:42:18,580 --> 00:42:19,860] E: Put 5.
+424 [00:42:25,060 --> 00:42:26,659] E: You have to open a little,
+425 [00:42:26,879 --> 00:42:28,600] E: even just a crack of something,
+426 [00:42:28,860 --> 00:42:30,260] A: Ok
+427 [00:42:29,540 --> 00:42:35,800] E: Because we cannot turn on the stage and therefore we avoid the renovation of the smells.
+428 [00:42:32,280 --> 00:42:33,679] A: Still
+429 [00:42:40,239 --> 00:42:41,840] E: Just a crack is enough.
+430 [00:42:41,679 --> 00:42:42,439] A: Yes yes yes
+431 [00:42:52,040 --> 00:42:52,820] A: Ok
+432 [00:43:11,260 --> 00:43:14,060] E: Then if you want you can put a spoonful of flour a spoonful of dough a tablespoon of flour a spoonful of dough a spoonful of flour and then the dish
+433 [00:43:25,179 --> 00:43:26,959] E: You can also increase the flame, if you can,
+434 [00:43:27,300 --> 00:43:28,000] E: of the donkey.
+435 [00:43:30,020 --> 00:43:30,919] E: Fry faster,
+436 [00:43:31,120 --> 00:43:34,179] E: Then maybe pass it when you put the meatball.
+437 [00:43:48,899 --> 00:43:50,300] A: Ok
+438 [00:44:02,580 --> 00:44:04,939] A: Ok the butter is starting to fry
+439 [00:44:07,360 --> 00:44:09,479] A: Can I put the meatballs?
+440 [00:44:09,760 --> 00:44:13,239] E: Yes, yes, you are, frying a moment
+441 [00:44:17,199 --> 00:44:34,080] A: I can put the meatballs
+442 [00:44:21,840 --> 00:44:22,100] E: Then put the meatball
+443 [00:44:36,860 --> 00:44:37,159] A: All right
+444 [00:44:52,719 --> 00:44:54,360] A: Can I cover them?
+445 [00:44:55,699 --> 00:44:58,679] E: Yes, it covers it so begins to cook on one side.
+446 [00:45:04,540 --> 00:45:06,139] A: If the temperature is fine
+447 [00:45:06,600 --> 00:45:06,679] A: I lower it
+448 [00:45:06,780 --> 00:45:08,719] E: We sniff very well.
+449 [00:45:08,739 --> 00:45:09,459] A: Ok
+450 [00:45:10,699 --> 00:45:11,500] A: Ok
+451 [00:45:55,860 --> 00:45:58,659] E: Then if you want you can put a spoonful of flour a spoonful of dough a tablespoon of flour a spoonful of dough a spoonful of flour and then the dish
+452 [00:46:56,959 --> 00:46:58,639] E: At that time. Put the plate the meatball a spoonful of flour a spoonful of dough a spoonful of flour a spoonful of dough
+453 [00:47:05,239 --> 00:47:06,580] A: Can I do others in the meantime?
+454 [00:47:06,780 --> 00:47:07,800] A: These are the latest steps
+455 [00:47:08,179 --> 00:47:10,260] E: These are the last steps,
+456 [00:47:09,699 --> 00:47:10,399] A: Ok
+457 [00:47:11,040 --> 00:47:16,459] E: You can wait for the meatballs of the other to be colored
+458 [00:47:16,639 --> 00:47:17,399] E: lato.
+459 [00:47:18,219 --> 00:47:19,500] E: Before you put the beats,
+460 [00:47:20,580 --> 00:47:27,179] E: Lower the flame because with the spoon liquid of the biselli, the butter could splash and you could burn you.
+461 [00:47:26,520 --> 00:47:28,620] A: Ok Ok
+462 [00:47:42,020 --> 00:47:43,419] A: Ok
+463 [00:48:22,300 --> 00:48:23,699] E: Then put the spoonful of flour a spoonful of dough a spoonful of flour a spoon
+464 [00:48:43,439 --> 00:48:44,840] A: You
+465 [00:48:52,280 --> 00:48:53,679] E: a spoonful of dough a spoonful of flour a spoonful of dough a spoonful
+466 [00:49:17,360 --> 00:49:18,760] A: You
+467 [00:49:22,260 --> 00:49:23,659] E: A spoonful of flour a spoonful of dough a spoonful of flour a spoonful
+468 [00:49:44,580 --> 00:49:45,979] A: You
+469 [00:49:52,239 --> 00:49:53,639] E: A spoonful of flour a spoonful of dough a spoonful of flour a spoonful
+471 [00:50:20,820 --> 00:50:25,360] E: A tablespoon of flour a spoonful of dough a tablespoon of flour a spoonful of dough a tablespoon of flour a spoonful of dough a tablespoon of flour a tablespoon of a spoonful of flour a tablespoon of dough a spoonful of flour a spoonful

transcript/eng/04/04_013_transcript.txt

@@ -0,0 +1,465 @@
+1 [00:00:00,000 --> 00:00:03,000] A: 1. 2.
+2 [00:00:00,000 --> 00:00:01,220] E: 3
+3 [00:00:02,360 --> 00:00:03,760] E: 1
+4 [00:00:05,620 --> 00:00:06,320] E: At that time
+5 [00:00:07,340 --> 00:00:11,600] E: Let's start making vegetable meatballs
+6 [00:00:12,040 --> 00:00:18,120] E: with peas so the first thing to do in the refrigerator is the door
+7 [00:00:20,320 --> 00:00:29,000] E: And take the onion, you can find it on the left right on the door. There should already be an onion on the door,
+8 [00:00:26,580 --> 00:00:27,020] A: Ok,
+9 [00:00:27,459 --> 00:00:28,040] A: this what?
+10 [00:00:31,959 --> 00:00:32,099] E: yes exactly
+11 [00:00:32,400 --> 00:00:37,020] E: On the table instead there is a cutting board with a knife
+12 [00:00:40,799 --> 00:00:41,700] E: Both
+13 [00:00:45,240 --> 00:00:48,299] E: And cut a small piece of this onion
+14 [00:00:58,480 --> 00:01:04,779] E: Not a lot because it is only needed for sautéing to flavor the peas
+15 [00:00:58,580 --> 00:00:59,980] A: Ok
+16 [00:01:05,519 --> 00:01:06,919] A: Ok
+17 [00:01:07,559 --> 00:01:10,739] E: Yes that's fine so absolutely yes
+18 [00:01:07,779 --> 00:01:07,959] A: e
+19 [00:01:08,620 --> 00:01:10,019] A: As
+20 [00:01:19,839 --> 00:01:21,680] E: Ok great
+21 [00:01:22,739 --> 00:01:34,610] E: The surface layer, this is the last one you removed, you can throw it away, remove it and put it to the side because it's harder anyway, if it seems too hard you can also remove the other outer layer
+22 [00:01:36,320 --> 00:01:38,260] A: No, this one is a little harder.
+23 [00:01:36,919 --> 00:01:41,779] E: Ok fine put it aside then we'll throw everything away later don't worry
+24 [00:01:43,800 --> 00:01:49,519] E: And this piece of onion that you cut you have to cut into small pieces
+25 [00:01:52,099 --> 00:02:09,320] E: So if you're ever on the job you can cut a corner
+26 [00:02:09,720 --> 00:02:11,500] A: That's fine.
+27 [00:02:10,919 --> 00:02:12,860] E: Make it a little smaller
+28 [00:02:14,279 --> 00:02:20,399] E: The ones you made are a little smaller, especially the pieces that are from Q
+29 [00:02:43,679 --> 00:02:45,440] A: All right?
+30 [00:02:46,179 --> 00:02:48,759] E: Raise your head a little as I can't see very well
+31 [00:02:49,380 --> 00:02:50,139] A: Ok?
+32 [00:02:51,960 --> 00:02:53,479] A: All right
+33 [00:02:54,960 --> 00:03:07,479] E: If you don't prefer them too big, make them smaller but this size can be fine. Now there is a saucepan on the table
+34 [00:03:03,080 --> 00:03:04,479] A: Ok
+35 [00:03:08,339 --> 00:03:08,800] A: This one here?
+36 [00:03:08,520 --> 00:03:10,300] E: This is perfect
+37 [00:03:10,440 --> 00:03:13,820] E: You can remove the lid because we don't need it for now
+38 [00:03:14,619 --> 00:03:40,399] E: And in this saucepan put a drizzle of oil You can find it on the cushion surface to the right of the hob Where there is salt there is a glass bottle on the left On the left side you see that there is salt and already outside Yes exactly put a drizzle of oil in this saucepan
+39 [00:03:26,779 --> 00:03:27,899] A: E
+40 [00:03:32,919 --> 00:03:34,320] A: And here?
+41 [00:03:35,619 --> 00:03:36,380] A: Oh, here?
+42 [00:03:48,300 --> 00:03:50,800] E: Ok that's fine too yes
+43 [00:03:49,979 --> 00:03:51,399] A: Is that enough?
+44 [00:03:53,220 --> 00:03:57,139] E: Now turn on the hob and remember how to do it
+45 [00:03:58,440 --> 00:04:11,380] E: There is a button in the center on the left and then you have to go and light the fire with the respective one. It's okay after you put the saucepan so if you move to the right
+46 [00:03:58,820 --> 00:03:59,759] A: And no.
+47 [00:04:11,899 --> 00:04:13,300] A: Ok.
+48 [00:04:12,220 --> 00:04:14,779] E: Then the plan goes out
+49 [00:04:15,440 --> 00:04:20,660] E: The one furthest to the right you have to press yes exactly
+50 [00:04:16,459 --> 00:04:17,500] A: Walnuts
+51 [00:04:19,380 --> 00:04:20,399] A: E
+52 [00:04:21,480 --> 00:04:23,359] A: This one here?
+53 [00:04:22,399 --> 00:04:39,299] E: With the right button give a 4 or 5 Because the oil will fry for a moment and then you will add the onion
+54 [00:04:29,299 --> 00:04:30,899] A: And four?
+55 [00:04:32,959 --> 00:04:33,660] A: Ok.
+56 [00:04:40,839 --> 00:05:00,200] E: I advise you to open the balcony a little, you don't need to open it all the way, but just to let some air circulate. That's fine, that's fine, Fabrizio, before you freeze to death. And then if you go into the freezer, which is at the bottom under the refrigerator.
+57 [00:04:52,619 --> 00:04:54,019] A: Ok.
+58 [00:05:00,579 --> 00:05:05,640] E: In the second drawer, therefore the bottom one, there are some peas
+59 [00:05:04,959 --> 00:05:06,359] A: Ok.
+60 [00:05:11,559 --> 00:05:13,799] E: Yes these ones here
+61 [00:05:12,839 --> 00:05:15,640] A: This? here
+62 [00:05:14,619 --> 00:05:21,380] E: You can weigh about 80 grams with the scales always on the work surface
+63 [00:05:53,600 --> 00:05:55,000] A: Ok.
+64 [00:05:54,579 --> 00:05:57,140] E: Ok so you can rest these
+65 [00:05:58,359 --> 00:06:04,399] E: Yes yes you can put them down
+66 [00:05:58,899 --> 00:05:59,459] A: I can try them
+67 [00:06:04,959 --> 00:06:06,359] A: Ok
+68 [00:06:09,540 --> 00:06:10,519] E: Perfect
+69 [00:06:12,399 --> 00:06:20,220] E: And at this point let the oil spread a little over the entire surface of the pan
+70 [00:06:20,920 --> 00:06:23,079] E: Exactly there, it's very exact
+71 [00:06:26,320 --> 00:06:31,220] E: At this point you can add the onion
+72 [00:06:31,559 --> 00:06:32,700] A: I can put the second one
+73 [00:06:33,140 --> 00:06:37,040] E: If we fry it lightly
+74 [00:06:35,140 --> 00:06:36,559] A: This one here
+75 [00:06:46,000 --> 00:07:03,200] E: So I advise you to mix it even if the flame is not very high but so you don't risk it burning so be a little careful. In my opinion you can also raise the temperature a little you can put 5
+76 [00:06:46,220 --> 00:06:47,619] A: Ok.
+77 [00:07:06,179 --> 00:07:07,579] A: Ok.
+78 [00:07:06,799 --> 00:07:07,820] E: Ok
+79 [00:07:08,519 --> 00:07:13,179] E: Now the onion must brown for a moment
+80 [00:07:13,339 --> 00:07:23,459] E: And after it is golden we should add some water. So I advise you on the kitchen table there is a glass filled with a little water
+81 [00:07:14,739 --> 00:07:16,140] A: Alright.
+82 [00:07:24,160 --> 00:07:25,980] E: So you have it ready
+83 [00:07:26,220 --> 00:07:27,619] A: Ok,
+84 [00:07:27,859 --> 00:07:28,399] A: there is already water.
+85 [00:07:28,440 --> 00:07:34,779] E: And not this one because I think someone drank there. It's where all the others are
+86 [00:07:30,519 --> 00:07:30,980] A: Ah
+87 [00:07:34,179 --> 00:07:35,579] A: Ah
+88 [00:07:36,179 --> 00:07:37,500] E: OK perfect
+89 [00:07:37,059 --> 00:07:38,559] A: Ok, whose is this?
+90 [00:07:39,500 --> 00:07:40,820] E: Yes yes
+91 [00:07:41,779 --> 00:07:45,220] E: You can also add tap water if that's more convenient for you
+92 [00:07:42,600 --> 00:07:43,480] A: Lei
+93 [00:07:46,200 --> 00:07:46,600] A: Lei
+94 [00:07:51,899 --> 00:07:53,959] A: How much should I put in?
+95 [00:07:54,619 --> 00:07:56,859] E: Look, a half glass is fine
+96 [00:07:57,299 --> 00:07:58,000] A: Ok.
+97 [00:08:01,980 --> 00:08:03,619] A: Is that okay?
+98 [00:08:03,100 --> 00:08:05,279] E: Yes yes yes that's fine
+99 [00:08:05,920 --> 00:08:10,399] E: Now in the meantime let's brown the onion a little first and then rest it
+100 [00:08:31,940 --> 00:08:38,460] E: In the meantime that was the thing we were supposed to start with but let's say I made a mistake
+101 [00:08:39,520 --> 00:08:51,119] E: We have to soak the bread in the milk. So do one thing since the onion, the onion can go on by itself. Add that half glass of water you took before
+102 [00:08:44,679 --> 00:08:47,479] A: Oh, okay.
+103 [00:08:53,219 --> 00:08:55,260] E: Yes yes yes add water
+104 [00:08:53,260 --> 00:08:53,979] A: What's inside the water.
+105 [00:08:56,580 --> 00:08:57,979] A: Ok,
+106 [00:08:59,880 --> 00:09:03,320] E: That's okay, don't add any more, that's okay
+107 [00:09:04,340 --> 00:09:11,260] E: Put the flame on 6 ok too. Put the lid on
+108 [00:09:09,500 --> 00:09:10,900] A: Ok.
+109 [00:09:15,419 --> 00:09:22,000] E: And then on the cushion on the table there are some bags with bread
+110 [00:09:22,380 --> 00:09:31,799] E: Error 500 (Server Error)!!1500.That’s an error.There was an error. Please try again later.That’s all we know.
+111 [00:09:22,820 --> 00:09:24,219] A: Ok.
+112 [00:09:25,880 --> 00:09:26,200] A: And this one here?
+113 [00:09:26,559 --> 00:09:27,960] A: Ok,
+114 [00:09:34,239 --> 00:09:39,919] E: Ok You give him the bread
+115 [00:09:34,460 --> 00:09:35,859] A: Ok.
+116 [00:09:46,659 --> 00:09:48,059] A: All?
+117 [00:09:47,320 --> 00:09:52,000] E: Yes yes yes
+118 [00:09:54,619 --> 00:09:59,619] E: Ok and now we soften it with the milk which should always be there
+119 [00:09:59,659 --> 00:10:01,059] A: Ok,
+120 [00:10:01,580 --> 00:10:02,739] E: Yes
+121 [00:10:01,679 --> 00:10:02,840] A: and this?
+122 [00:10:06,419 --> 00:10:11,700] E: I think you have to pull it exactly from that pin
+123 [00:10:08,039 --> 00:10:08,760] A: It doesn't open
+124 [00:10:16,479 --> 00:10:17,280] A: Eh
+125 [00:10:16,659 --> 00:10:18,419] E: It does not work
+126 [00:10:20,840 --> 00:10:24,159] E: Try placing it on the table
+127 [00:10:32,239 --> 00:10:33,599] E: OK perfect
+128 [00:10:33,559 --> 00:10:34,960] A: Ok.
+129 [00:10:35,179 --> 00:10:41,159] E: Pour some milk to cover the bread. Maybe lower it with the piece that is still standing a little
+130 [00:10:46,020 --> 00:10:47,380] E: Exactly perfect
+131 [00:10:52,000 --> 00:10:54,299] A: How much should I put in?
+132 [00:10:52,400 --> 00:10:56,659] E: That's fine, no, that's fine, that's fine, that's enough
+133 [00:10:54,500 --> 00:10:55,119] A: Ok
+134 [00:10:57,719 --> 00:11:03,299] E: Ok perfect at this point let's say you leave the bread there to soften
+135 [00:11:04,500 --> 00:11:07,859] E: And let's go back to checking the onion for a moment
+136 [00:11:05,739 --> 00:11:07,140] A: Ok.
+137 [00:11:08,179 --> 00:11:10,059] E: What stage is it at?
+138 [00:11:10,479 --> 00:11:17,700] E: If you are cooking we have put the water in to let it drain Ok perfect
+139 [00:11:18,359 --> 00:11:21,159] E: Yes more or less we are more or less there
+140 [00:11:21,979 --> 00:11:23,380] A: Ok.
+141 [00:11:23,919 --> 00:11:24,619] A: Ok.
+142 [00:11:23,919 --> 00:11:36,440] E: Then put the lid back so the onion goes on. Before we put the peas we should still add a little more water. So take a little water.
+143 [00:11:26,820 --> 00:11:27,520] A: Ok.
+144 [00:11:45,119 --> 00:11:45,979] A: Is that okay?
+145 [00:11:45,960 --> 00:11:47,539] E: Put it on him a little more
+146 [00:11:51,119 --> 00:11:55,099] E: It reaches up to the writing at the top
+147 [00:11:57,539 --> 00:11:58,239] A: Ok.
+148 [00:12:00,039 --> 00:12:02,669] E: Ok perfect that's fine
+149 [00:12:04,109 --> 00:12:09,989] E: Let's give the onion a little time to dry a little more
+150 [00:12:10,150 --> 00:12:14,809] E: And then we will pour this water
+151 [00:12:13,039 --> 00:12:14,440] A: Ok.
+152 [00:12:22,929 --> 00:12:33,330] E: What you can do in the meantime is take the cheese from the fridge. You can always find it in the door where you got the onion
+153 [00:12:35,200 --> 00:12:36,599] A: Ok.
+154 [00:12:35,630 --> 00:12:39,330] E: The cheese to be grated there should be a piece of cheese
+155 [00:12:37,960 --> 00:12:38,760] A: Okay. This?
+156 [00:12:39,950 --> 00:12:44,429] E: And while you're you can also get the butter because we're going to use the butter too
+157 [00:12:44,880 --> 00:12:46,479] A: Okay, this?
+158 [00:12:48,830 --> 00:12:49,469] E: Perfect
+159 [00:12:55,919 --> 00:12:57,320] A: Ok,
+160 [00:12:56,549 --> 00:13:14,070] E: Ok, so we have everything at hand. Every now and then you have to check the point at which the bread is softening. Maybe even give it a turn so that the top part goes underneath and vice versa.
+161 [00:13:16,109 --> 00:13:20,669] E: It's softening ok perfect
+162 [00:13:19,119 --> 00:13:19,820] A: Yes.
+163 [00:13:24,830 --> 00:13:35,289] E: Very well at this point, wash and rinse your hands as many times as you want. Use the Fabrizio paper towel as if you were at home.
+164 [00:13:39,369 --> 00:13:42,390] E: There's a tea towel hanging there
+165 [00:13:42,419 --> 00:13:43,179] A: Ok
+166 [00:13:42,929 --> 00:13:48,450] E: The one hanging also the one we will use that is a patch or this
+167 [00:13:47,059 --> 00:13:47,700] A: Ah, this.
+168 [00:13:52,450 --> 00:13:56,710] E: At this point we return to the peas, remove the lid
+169 [00:14:00,130 --> 00:14:04,210] E: Ok you can add that glass of water you filled earlier
+170 [00:14:05,719 --> 00:14:07,119] A: Ok
+171 [00:14:05,809 --> 00:14:09,869] E: Place it on the cutting board even if the lid is loose
+172 [00:14:08,960 --> 00:14:09,020] A: Ok
+173 [00:14:13,150 --> 00:14:15,690] E: Yes yes add water to sile everything
+174 [00:14:13,340 --> 00:14:13,700] A: I add the water
+175 [00:14:18,950 --> 00:14:19,590] E: Ok
+176 [00:14:21,950 --> 00:14:29,409] E: At this point this water needs to boil again before you can put the peas in. So put the lid back on
+177 [00:14:25,119 --> 00:14:26,020] A: Ah
+178 [00:14:33,010 --> 00:14:40,669] E: Wait a moment, let's say it will boil quickly. Then as soon as you see that it is boiling you can add the peas
+179 [00:14:41,080 --> 00:14:42,479] A: Ok.
+180 [00:15:07,309 --> 00:15:09,590] E: Can you crush this bread?
+181 [00:15:11,020 --> 00:15:12,000] A: This one is a little tougher.
+182 [00:15:11,669 --> 00:15:25,770] E: Okay let's say we wait a moment This was the operation to be done first I made a mistake but let's say it doesn't matter it doesn't affect the procedure
+183 [00:15:29,619 --> 00:15:31,020] A: Ok.
+184 [00:15:29,950 --> 00:15:37,729] E: If by chance the water with the peas is not yet boiling, increase the temperature. You can bring it to a maximum of 8
+185 [00:15:39,780 --> 00:15:40,479] A: Ok.
+186 [00:15:40,130 --> 00:15:42,250] E: So the maximum is 8
+187 [00:15:44,130 --> 00:15:50,169] E: So as soon as it boils you can lower the temperature again and add the peas
+188 [00:16:15,580 --> 00:16:16,979] A: Ok.
+189 [00:16:23,630 --> 00:16:37,229] E: Perfect then set the temperature to 5 or 6 or better 5 Ok and add the peas you can drop them into the pot
+190 [00:16:31,679 --> 00:16:33,080] A: Cinque
+191 [00:16:45,469 --> 00:16:52,169] E: It takes about 10 minutes to cook the peas. Then look at the clock on top of the oven
+192 [00:16:46,619 --> 00:16:47,020] A: Ok.
+193 [00:16:52,450 --> 00:16:56,390] E: There is the oven on the left there is a clock
+194 [00:16:58,460 --> 00:16:59,859] A: Ok.
+195 [00:16:58,909 --> 00:17:15,270] E: And so you more or less keep an eye on it and taste them to see if they are cooked. More or less it's 10 minutes. Then maybe it's a little more, a little less. That's also the personal taste of how one prefers cooking.
+196 [00:17:15,920 --> 00:17:22,579] E: That said, if the bread feels like you can squeeze it with your hands
+197 [00:17:15,939 --> 00:17:17,339] A: Ok.
+198 [00:17:25,119 --> 00:17:26,560] A: This one is still a little tough,
+199 [00:17:25,130 --> 00:17:33,369] E: Not this yet. So let's start preparing the egg to make the meatball mixture
+200 [00:17:26,880 --> 00:17:27,140] A: this piece.
+201 [00:17:41,329 --> 00:17:50,329] E: Then Take one of the smallest bowls that are left available. Perfect, take an egg with a fork
+202 [00:17:55,979 --> 00:17:57,380] A: Ok.
+203 [00:18:07,420 --> 00:18:08,119] A: Ok.
+204 [00:18:08,329 --> 00:18:11,569] E: Crack one of these eggs into that little bowl
+205 [00:18:11,199 --> 00:18:12,599] A: Ok.
+206 [00:18:13,979 --> 00:18:15,380] A: Ok.
+207 [00:18:27,489 --> 00:18:37,170] E: The shell is perfect, throw it away, the rubbish is all on the right side. Leave it in the sink, then we'll think about throwing it away later.
+208 [00:18:36,760 --> 00:18:37,680] A: Ok.
+209 [00:18:38,280 --> 00:18:39,339] A: Ok, and I'll leave it in here.
+210 [00:18:38,390 --> 00:18:40,469] E: Yes yes yes okay
+211 [00:18:41,050 --> 00:18:44,969] E: We definitely need to put a pinch of salt in this egg
+212 [00:18:51,339 --> 00:18:53,140] A: A pinch of salt.
+213 [00:18:53,709 --> 00:18:54,469] E: Yes
+214 [00:18:55,119 --> 00:18:56,280] A: Eh
+215 [00:18:57,089 --> 00:19:02,930] E: And the jar is this white and red where it says flour but there is salt
+216 [00:18:58,459 --> 00:18:59,119] A: What is this?
+217 [00:19:01,760 --> 00:19:03,160] A: Ok.
+218 [00:19:09,760 --> 00:19:10,459] A: Is that okay?
+219 [00:19:10,250 --> 00:19:16,670] E: Yes yes yes then in case we correct some other salt ingredients it is not a problem
+220 [00:19:19,410 --> 00:19:22,229] E: And then beat the egg
+221 [00:19:20,119 --> 00:19:20,880] A: And now
+222 [00:19:21,660 --> 00:19:22,359] A: Ok.
+223 [00:19:46,910 --> 00:19:50,969] E: You also need to add some cheese to the egg you are beating
+224 [00:19:49,760 --> 00:19:51,160] A: Ok.
+225 [00:19:54,369 --> 00:20:13,209] E: On the kitchen table there should still be a grater if it isn't there I'll tell you where to find it ok perfect I advise you to use the flat plate to grate so let's say you can lean on it open the cheese if you want some scissors you can find them in the first drawer
+226 [00:19:55,599 --> 00:19:57,000] A: Ok.
+227 [00:20:00,140 --> 00:20:00,979] A: This one here.
+228 [00:20:15,750 --> 00:20:21,369] E: Yes to the left yes
+229 [00:20:16,119 --> 00:20:16,859] A: Ok.
+230 [00:20:25,319 --> 00:20:26,719] A: Ok
+231 [00:20:49,849 --> 00:21:06,729] E: Perfect, place the grater on the table and yes on the table on the large plate and grate a little cheese, this one you have in front of you is fine too, this one with the small mesh yes
+232 [00:20:59,880 --> 00:21:01,800] A: Okay. Eh, which side are you using?
+233 [00:21:04,719 --> 00:21:06,000] A: This
+234 [00:21:30,750 --> 00:22:06,170] E: Let's go and show me how grated it is, yes in my opinion it could be fine because we are only using one egg anyway, this cheese is fine, put it in the egg and beat it another one
+235 [00:21:33,880 --> 00:21:35,280] A: Ok.
+236 [00:21:39,400 --> 00:21:40,800] A: Ok.
+237 [00:22:05,880 --> 00:22:07,280] A: Ok.
+238 [00:22:06,890 --> 00:22:12,849] E: I don't think ten minutes have passed yet but we're more or less there
+239 [00:22:17,079 --> 00:22:21,079] A: Oh again. No
+240 [00:22:17,810 --> 00:22:21,949] E: Not yet, then beat the egg
+241 [00:22:39,369 --> 00:22:43,489] E: ok the egg can be fine like this too
+242 [00:22:44,660 --> 00:22:45,880] A: Ok.
+243 [00:22:46,170 --> 00:22:50,130] E: we definitely have to put salt in the peas
+244 [00:22:58,339 --> 00:22:58,800] A: Is that okay?
+245 [00:22:59,630 --> 00:23:06,069] E: If you can, you will taste it to see if it is enough
+246 [00:23:07,250 --> 00:23:09,689] E: that also depends a bit on personal taste
+247 [00:23:20,959 --> 00:23:22,359] A: Ok
+248 [00:23:40,569 --> 00:23:42,729] E: what stage is the cooking at?
+249 [00:23:44,000 --> 00:23:44,880] A: Eh
+250 [00:23:45,099 --> 00:23:47,920] A: one minute I think.
+251 [00:23:45,810 --> 00:23:51,010] E: okay so one minute let's say it's salt and they seemed good to you
+252 [00:23:51,880 --> 00:23:53,579] A: Yes, it seemed a bit
+253 [00:23:52,930 --> 00:23:54,349] E: not good ok
+254 [00:23:55,630 --> 00:24:08,310] E: Since the water is very hot anyway, if let's say a minute, in my opinion you can also turn it off, they will remain in the hot water and finish cooking
+255 [00:24:08,839 --> 00:24:10,239] A: Ok.
+256 [00:24:11,910 --> 00:24:32,569] E: yes yes yes bring it to zero ok perfect at this point go back to the bread see if the bread is soft enough to be squeezed now yes perfect so there should be another small bowl which is this
+257 [00:24:12,339 --> 00:24:12,359] A: I turn it off.
+258 [00:24:16,239 --> 00:24:17,479] A: Ok.
+259 [00:24:25,359 --> 00:24:25,979] A: Now yes.
+260 [00:24:31,439 --> 00:24:31,579] A: Ok,
+261 [00:24:31,739 --> 00:24:31,859] A: this.
+262 [00:24:32,670 --> 00:24:39,530] E: you squeeze the bread into the bowl where the milk is and cut it into pieces in that smaller bowl
+263 [00:24:42,040 --> 00:24:43,439] A: Ok,
+264 [00:24:46,609 --> 00:24:47,569] E: Perfect
+265 [00:24:48,369 --> 00:24:54,109] E: make small pieces as small as possible
+266 [00:25:18,699 --> 00:25:20,099] A: Ok.
+267 [00:26:01,479 --> 00:26:02,880] A: Ok,
+268 [00:26:02,729 --> 00:26:08,510] E: yes then you should make them a little smaller in my opinion yes yes yes
+269 [00:26:07,420 --> 00:26:07,579] A: Ok
+270 [00:26:11,290 --> 00:26:24,810] E: with your hands then I'll make you crush them also with a fork because then we need to shape them into a meatball if the pieces are too big it will be more difficult for you
+271 [00:26:15,040 --> 00:26:15,439] A: Ok Ok Ok Ok
+272 [00:26:24,439 --> 00:26:24,599] A: Ok
+273 [00:26:58,099 --> 00:26:59,500] A: Ok
+274 [00:26:59,650 --> 00:27:07,209] E: raise your head a little because I'm not doing very well yes yes yes that's fine
+275 [00:27:07,280 --> 00:27:08,199] A: Ok
+276 [00:27:14,000 --> 00:27:15,400] A: Ok
+277 [00:27:22,369 --> 00:27:29,790] E: at this point what you have to do is take the egg and put it in the bowl with the bread
+278 [00:27:39,569 --> 00:27:42,030] E: actually wait a moment before crushing a little
+279 [00:27:42,189 --> 00:27:44,229] E: this bread with the fork like this
+280 [00:27:47,329 --> 00:27:49,030] E: we chopped it up more
+281 [00:27:47,520 --> 00:27:48,920] A: Ok.
+282 [00:27:50,719 --> 00:27:50,839] A: Ok.
+283 [00:27:51,900 --> 00:27:56,079] A: Ok. Ok. Ok. Ok. Ok.
+284 [00:28:00,469 --> 00:28:09,689] E: yes because I see that there are still some pieces I didn't notice before the pieces were a little too big maybe it would be better for you to do them with your hands
+285 [00:28:07,280 --> 00:28:07,819] A: Ok.
+286 [00:28:41,199 --> 00:28:42,599] A: Is that okay?
+287 [00:28:43,430 --> 00:28:51,010] E: lift your head a little yes that's fine at this point you can put the egg on him
+288 [00:29:05,630 --> 00:29:11,069] E: perfect, mix everything together
+289 [00:29:07,280 --> 00:29:07,579] A: Ok
+290 [00:29:32,030 --> 00:29:50,469] E: since the mixture is very liquid we can't make meatballs so I'll have you add some breadcrumbs that you try on the kitchen table, that is, there should be a spoonful of breadcrumbs
+291 [00:29:41,079 --> 00:29:42,040] A: Ok.
+292 [00:29:50,280 --> 00:29:51,239] A: Ok.
+293 [00:30:03,180 --> 00:30:04,939] A: How much do I have to add?
+294 [00:30:04,589 --> 00:30:22,609] E: and now with this we adjust a bit by eye, surely two spoons to start with may be enough if you want to open it more there are scissors on the table you can also open it completely so it is more comfortable
+295 [00:30:07,280 --> 00:30:07,400] A: Ok.
+296 [00:30:17,599 --> 00:30:18,239] A: Ok.
+297 [00:30:21,439 --> 00:30:21,459] A: Ok.
+298 [00:30:25,300 --> 00:30:26,699] A: Ok.
+299 [00:30:37,280 --> 00:30:38,859] A: Okay. two tablespoons.
+300 [00:30:37,930 --> 00:30:40,010] E: yes it makes your lungs die
+301 [00:30:44,270 --> 00:30:45,410] E: yes okay
+302 [00:30:44,540 --> 00:30:45,119] A: Is that okay?
+303 [00:30:55,890 --> 00:31:00,729] E: ok I'll try to mix it and see if it compacts a bit
+304 [00:31:08,859 --> 00:31:10,260] A: Ok
+305 [00:31:12,819 --> 00:31:13,520] A: Ok
+306 [00:31:21,079 --> 00:31:21,780] A: Ok.
+307 [00:31:24,390 --> 00:31:27,390] E: you can add more breadcrumbs
+308 [00:31:25,400 --> 00:31:26,800] A: Ok.
+309 [00:31:27,819 --> 00:31:29,939] A: Ok. Ok.
+310 [00:31:37,550 --> 00:31:41,469] E: no at least two but maybe even three in the meantime put two
+311 [00:31:39,439 --> 00:31:39,939] A: Ok.
+312 [00:31:40,359 --> 00:31:40,500] A: It looks like a spoon
+313 [00:31:59,670 --> 00:32:04,689] E: mix it, let's see if this mixture becomes a little thicker
+314 [00:32:01,540 --> 00:32:02,939] A: Ok.
+315 [00:32:03,099 --> 00:32:05,520] A: Ok. Ok. Ok.
+316 [00:32:06,880 --> 00:32:08,280] A: Ok.
+317 [00:32:15,479 --> 00:32:18,199] A: Ok. Ok.
+318 [00:32:19,660 --> 00:32:21,060] A: Ok.
+319 [00:32:28,000 --> 00:32:29,400] A: Ok.
+320 [00:32:30,520 --> 00:32:33,739] A: Ok. Ok. Ok. Ok.
+321 [00:32:35,300 --> 00:32:36,000] A: Ok.
+322 [00:32:36,699 --> 00:32:37,020] A: Is it ok.
+323 [00:32:38,229 --> 00:33:10,520] E: then it seems to me that it would be fine because it is much more compact than it was before, perhaps let's say the breadcrumbs can also be added at a later time if when you know if you would realize while you work it with your hands to give it the shape of the meatball it doesn't come out but with the shape of the meatball we add some breadcrumbs perhaps you can mix it a little more this yes
+324 [00:32:40,219 --> 00:32:41,619] A: Ok.
+325 [00:32:49,339 --> 00:32:50,040] A: Ok.
+326 [00:32:52,199 --> 00:32:53,300] A: Ok.
+327 [00:33:13,079 --> 00:33:13,359] A: Ok. Ok.
+328 [00:33:16,479 --> 00:33:16,859] A: Ok. Ok.
+329 [00:33:17,010 --> 00:33:24,890] E: try making the top part of the bowl go downwards, exactly if you feel better using the spoon use the spoon
+330 [00:33:18,739 --> 00:33:18,979] A: Ok.
+331 [00:33:27,650 --> 00:33:28,310] E: ok
+332 [00:33:36,520 --> 00:33:37,920] A: Ok.
+333 [00:33:38,660 --> 00:33:40,060] A: Ok.
+334 [00:33:42,660 --> 00:33:44,060] A: Ok.
+335 [00:33:46,959 --> 00:33:48,920] A: Ok. Ok.
+336 [00:33:49,880 --> 00:33:51,280] A: Ok.
+337 [00:33:52,839 --> 00:33:52,920] A: Ok. Ok.
+338 [00:33:54,119 --> 00:33:54,260] A: Ok. Ok. Ok.
+339 [00:33:54,699 --> 00:33:54,739] A: Ok.
+340 [00:34:05,959 --> 00:34:06,000] A: Ok.
+341 [00:34:13,139 --> 00:34:14,540] A: Ok.
+342 [00:34:13,850 --> 00:34:30,889] E: yes that's fine now take the breadcrumbs we need you have to put some on the plate the flat one where you first grated the cheese put a couple of spoons
+343 [00:34:17,879 --> 00:34:19,280] A: Ok.
+344 [00:34:34,560 --> 00:34:35,959] A: Ok.
+345 [00:34:48,000 --> 00:34:48,120] A: Ok. Ok. Ok.
+346 [00:34:49,100 --> 00:34:49,159] A: Ok. Ok.
+347 [00:34:50,300 --> 00:34:50,340] A: Ok.
+348 [00:34:51,790 --> 00:34:59,209] E: ok that's fine and at this point we need to shape the meatballs
+349 [00:34:59,969 --> 00:35:10,090] E: you will need the plate with the breadcrumbs this one that we made now so put everything on one side on the kitchen table or on the work surface as you prefer
+350 [00:35:09,679 --> 00:35:11,080] A: Ok.
+351 [00:35:14,489 --> 00:35:28,929] E: if you come here, take some dough and give it the shape of a meatball
+352 [00:35:17,580 --> 00:35:17,600] A: Ok.
+353 [00:35:31,530 --> 00:35:44,530] E: crushed, if you want, I advise you to use a spoon to take the dough because this way you will have meatballs that are more or less the same size.
+354 [00:35:48,050 --> 00:35:48,850] E: Perfect
+355 [00:35:54,070 --> 00:36:01,090] E: after you have shaped it, you dip it in breadcrumbs and leave it on one side of the plate
+356 [00:36:06,229 --> 00:36:15,530] E: yes exactly make as many meatballs as the dough allows you to make meatballs and then fry them
+357 [00:36:31,379 --> 00:36:31,620] A: Ok Ok Ok Ok Ok Ok
+358 [00:37:13,620 --> 00:37:13,820] A: Ok Ok Ok Ok Ok
+359 [00:37:17,899 --> 00:37:17,939] A: Ok
+360 [00:37:21,459 --> 00:37:22,860] A: Ok
+361 [00:37:58,939 --> 00:38:00,340] A: Ok
+362 [00:38:32,860 --> 00:38:34,260] A: Ok.
+363 [00:38:34,149 --> 00:38:35,989] E: perfect rinse your hands
+364 [00:38:35,479 --> 00:38:35,600] A: Ok.
+365 [00:39:03,469 --> 00:39:08,050] E: and at this point take the pan that is on the table
+366 [00:39:09,300 --> 00:39:10,699] A: Ok.
+367 [00:39:10,510 --> 00:39:24,409] E: you can remove the lid and you have to put a small piece of butter and then put it on the heat, if you want you can also cut the butter on the cutting board
+368 [00:39:15,419 --> 00:39:16,820] A: Ok.
+369 [00:39:30,060 --> 00:39:31,459] A: Ok.
+370 [00:39:48,649 --> 00:39:51,290] E: a little bit yes that's fine yes
+371 [00:39:51,379 --> 00:39:52,780] A: Ok.
+372 [00:39:57,149 --> 00:40:03,270] E: so a little cutting board another large piece so you can
+373 [00:40:03,360 --> 00:40:04,760] A: Ok.
+374 [00:40:07,550 --> 00:40:22,250] E: ok perfect at this point in the stove behind the one where the peas are we put the butter to fry
+375 [00:40:31,760 --> 00:40:33,159] A: Ok.
+376 [00:40:32,250 --> 00:40:34,729] E: yes exactly yes
+377 [00:40:38,209 --> 00:40:51,830] E: set at least 4 but also 5 actually like that ok perfect now the butter will start to melt if the pan with the peas bothers you since you have it right in front of you move it to the left
+378 [00:40:56,300 --> 00:40:57,699] A: Ok.
+379 [00:41:00,489 --> 00:41:06,449] E: as soon as the butter starts to melt you spread it over the entire surface of the pan
+380 [00:41:04,820 --> 00:41:06,219] A: Ok.
+381 [00:41:29,489 --> 00:41:36,169] E: be careful because if you keep it raised the fire goes out with one twist
+382 [00:41:35,479 --> 00:41:36,879] A: Ok.
+383 [00:41:36,709 --> 00:41:45,870] E: ok if you see when the display flashes it indicates that there is no pan on top and after a while
+384 [00:41:46,149 --> 00:41:55,209] E: it turns off as soon as the butter has melted it will be frying you can fry the meatballs then you can move closer to the plate where you prepared them
+385 [00:41:46,520 --> 00:41:47,919] A: Ok
+386 [00:42:02,409 --> 00:42:09,209] E: do not place it on the hob place it on its side because the ground is on the hob
+387 [00:42:06,739 --> 00:42:07,179] A: Ok.
+388 [00:42:09,439 --> 00:42:09,879] A: Ok. Ok.
+389 [00:42:10,949 --> 00:42:15,669] E: with things moved you remove them and make them comfortable
+390 [00:42:11,040 --> 00:42:11,060] A: Ok.
+391 [00:42:17,979 --> 00:42:19,379] A: Ok.
+392 [00:42:51,350 --> 00:42:53,010] E: the butter has melted
+393 [00:43:03,770 --> 00:43:08,750] E: you can already put the meatballs in the part where the butter is frying
+394 [00:43:08,699 --> 00:43:10,100] A: Ok.
+395 [00:43:17,939 --> 00:43:19,280] A: Ok.
+396 [00:43:21,320 --> 00:43:22,719] A: Ok.
+397 [00:43:28,000 --> 00:43:29,399] A: Ok.
+398 [00:43:34,219 --> 00:43:35,620] A: Ok.
+399 [00:43:37,510 --> 00:43:37,889] E: if the butter is not all melted
+400 [00:43:37,959 --> 00:43:39,360] A: Ok.
+401 [00:43:42,560 --> 00:43:43,320] A: Ok.
+402 [00:43:53,189 --> 00:44:16,330] E: perfect now wait a moment for them to start frying and then I'll do a few turns to cook the other side too in the meantime in the last drawer right at the bottom where you are there's a ladle you can take it with this then we'll put the peas
+403 [00:44:09,300 --> 00:44:10,699] A: Ok.
+404 [00:44:11,899 --> 00:44:15,100] A: Ok. Ok.
+405 [00:44:18,770 --> 00:44:31,610] E: in the pan we will use it at the end to put the peas in the pan when the cooking is almost done
+406 [00:44:28,760 --> 00:44:28,780] A: Ok.
+407 [00:44:37,229 --> 00:44:48,649] E: if you can raise your head a little because I can't see the pan so here it is perfect then if the butter is frying you can raise the temperature set it to 6
+408 [00:44:49,020 --> 00:44:50,719] A: Ok. Ok.
+409 [00:44:50,649 --> 00:44:51,330] E: Perfect
+410 [00:44:52,290 --> 00:44:58,030] E: also move these meatballs a little, use the larger spoon that is best for you
+411 [00:45:01,449 --> 00:45:02,169] E: Exactly
+412 [00:45:07,260 --> 00:45:08,659] A: Ok.
+413 [00:45:07,590 --> 00:45:13,570] E: and then try to turn one of the first ones you put on one of the smaller ones so we'll see
+414 [00:45:09,179 --> 00:45:10,580] A: Ok.
+415 [00:45:15,399 --> 00:45:16,800] A: Ok.
+416 [00:45:15,409 --> 00:45:19,070] E: how is it cooked from the bottom side
+417 [00:45:20,909 --> 00:45:25,429] E: okay not yet so I would make you leave it a little longer
+418 [00:45:23,219 --> 00:45:24,620] A: Ok.
+419 [00:46:02,909 --> 00:46:04,909] E: yes give it a check
+420 [00:46:09,830 --> 00:46:15,149] E: in my opinion you can start turning them all and let's cook the top side too
+421 [00:46:19,179 --> 00:46:22,060] A: Ok Ok
+422 [00:46:26,530 --> 00:46:27,270] E: Perfect
+423 [00:46:44,199 --> 00:46:45,639] A: Ok. Ok.
+424 [00:46:45,899 --> 00:46:47,300] A: Ok.
+425 [00:46:48,439 --> 00:46:49,840] A: Ok.
+426 [00:46:50,120 --> 00:46:51,520] A: Ok.
+427 [00:46:51,959 --> 00:46:53,360] A: Ok.
+428 [00:47:27,030 --> 00:47:31,530] E: in the meantime you know what you can do while cutting a controlled that yes
+429 [00:47:32,899 --> 00:47:34,300] A: Ok.
+430 [00:47:37,500 --> 00:47:38,899] A: Ok.
+431 [00:47:38,090 --> 00:47:54,310] E: but it seems to me that we are not there yet so while they fry you can put down the ingredients that we used, the things that we no longer need so for example you can take the glass and put it in the sink
+432 [00:47:41,899 --> 00:47:43,300] A: Ok.
+433 [00:47:59,090 --> 00:48:04,010] E: ok perfect then I don't know what else you can also put the scissors down
+434 [00:47:59,800 --> 00:48:01,199] A: Ok.
+435 [00:48:03,379 --> 00:48:03,780] A: Ok.
+436 [00:48:06,580 --> 00:48:06,820] A: Ok.
+437 [00:48:07,969 --> 00:48:21,860] E: the egg bowls, the one where you made the dough, put them in the sink, so let's say you carry on with the cleaning phase
+438 [00:48:24,030 --> 00:48:29,820] E: Also check the frying every now and then to make sure nothing burns
+439 [00:48:24,419 --> 00:48:25,820] A: Ok.
+440 [00:48:26,459 --> 00:48:27,459] A: Ok.
+441 [00:48:35,989 --> 00:48:37,129] E: ok
+442 [00:48:50,530 --> 00:48:55,729] E: these pats are coloring a little, they're browning
+443 [00:48:54,639 --> 00:48:56,040] A: Ok.
+444 [00:49:00,000 --> 00:49:00,080] A: Ok.
+445 [00:49:01,030 --> 00:49:10,830] E: you can put the milk in the fridge and then let's say let's see if we don't throw it away if we reuse it
+446 [00:49:02,719 --> 00:49:04,120] A: Ok.
+447 [00:49:11,899 --> 00:49:13,300] A: Ok.
+448 [00:49:16,050 --> 00:49:22,649] E: yes yes let's see if we can use it to prepare something else later
+449 [00:49:22,939 --> 00:49:24,340] A: Ok.
+450 [00:49:31,229 --> 00:49:45,550] E: so if it seems to you that the meatballs are cooking but that the process is a bit long you can raise the temperature a lot anyway you don't have to do anything else stay there in front of you and you can see if they burn or not
+451 [00:49:41,899 --> 00:49:43,300] A: Ok
+452 [00:49:55,469 --> 00:49:58,750] E: lift your head a little because I can't see them very well
+453 [00:49:59,040 --> 00:50:00,439] A: Ok.
+454 [00:49:59,669 --> 00:50:07,090] E: yes let's say that some are cooked a little more, others a little less
+455 [00:50:10,330 --> 00:50:17,510] E: maybe it gets up 7 so if you have to let's give it a precise minute of stronger fire
+456 [00:50:11,899 --> 00:50:13,300] A: Ok.
+457 [00:50:19,120 --> 00:50:19,780] A: Ok.
+458 [00:50:22,159 --> 00:50:22,479] A: Ok. Ok.
+459 [00:50:25,639 --> 00:50:26,300] A: Ok
+460 [00:50:26,830 --> 00:50:33,389] E: also move where there is a little more butter so perhaps on the sides of the pan from what I see
+461 [00:50:28,520 --> 00:50:29,580] A: Ok Ok
+462 [00:51:01,360 --> 00:51:02,760] A: Ok.
+463 [00:51:07,969 --> 00:51:10,870] E: yes ok I think we're there no
+464 [00:51:11,189 --> 00:51:39,169] E: I want them decidedly more cooked so bring the heat back to 5 and finish cooking by adding the peas so you can use the spoon that I had you take before and here you decide how much cooking liquid from the peas to put in depends on whether you want them drier or less dry
+465 [00:51:24,739 --> 00:51:26,139] A: Ok.

transcript/eng/04/04_014_transcript.txt

@@ -0,0 +1,189 @@
+1 [00:00:00,000 --> 00:00:03,260] A: one, two,
+2 [00:00:00,000 --> 00:00:15,140] E: 3. 1. if it is correct
+3 [00:00:04,220 --> 00:00:07,240] A: ok.
+4 [00:00:08,700 --> 00:00:08,980] A: At that time,
+5 [00:00:09,980 --> 00:00:12,300] A: first I have to put the bread in the milk.
+6 [00:01:01,840 --> 00:01:06,360] A: Now I have to cut the onion pieces.
+7 [00:01:13,720 --> 00:01:15,120] E: 3...2...1
+8 [00:01:16,940 --> 00:01:18,339] E: 3...2...1
+9 [00:01:28,879 --> 00:01:30,279] E: 3...2...1
+10 [00:01:31,360 --> 00:01:32,760] E: 3...2...1
+11 [00:01:32,199 --> 00:01:33,599] A: That's enough.
+12 [00:02:01,339 --> 00:02:04,279] E: 3...2...1 3...2...1
+13 [00:02:15,220 --> 00:02:16,619] E: 3...2...1
+14 [00:02:20,320 --> 00:02:22,580] A: Yes, that's fine behind it.
+15 [00:02:24,919 --> 00:02:26,320] A: Ok,
+16 [00:02:26,720 --> 00:02:28,619] A: I'll get the oil now.
+17 [00:02:29,919 --> 00:02:37,360] A: I put it on the heat and add a drizzle of oil.
+18 [00:02:38,619 --> 00:02:40,020] E: 3...2...1
+19 [00:02:59,300 --> 00:03:02,139] A: Yes, it lights up.
+20 [00:03:07,899 --> 00:03:11,080] A: I'll put it at four
+21 [00:03:08,600 --> 00:03:10,000] E: 3...2...1
+22 [00:03:15,880 --> 00:03:17,279] A: Ok.
+23 [00:03:38,580 --> 00:03:39,979] E: 3...2...1
+24 [00:03:47,100 --> 00:03:49,919] A: Now I'll take the peas.
+25 [00:03:56,800 --> 00:03:57,880] A: Ok,
+26 [00:03:58,419 --> 00:03:58,940] A: I put it at four
+27 [00:04:08,559 --> 00:04:09,960] E: 3...2...1
+28 [00:04:18,839 --> 00:04:20,239] E: 3...2...1
+29 [00:04:25,000 --> 00:04:26,399] E: 3...2...1
+30 [00:04:39,640 --> 00:04:41,040] A: Ok,
+31 [00:04:54,980 --> 00:04:56,380] E: 3...2...1
+32 [00:05:05,459 --> 00:05:06,859] A: Ok.
+33 [00:05:24,959 --> 00:05:26,359] E: 3...2...1
+34 [00:05:26,779 --> 00:05:42,480] A: Ok Now I have to get a glass of water.
+35 [00:05:54,940 --> 00:05:56,339] E: 3...2...1
+36 [00:06:08,839 --> 00:06:10,239] A: Yes,
+37 [00:06:14,100 --> 00:06:15,500] A: Yes,
+38 [00:06:16,220 --> 00:06:20,399] A: I put water in it.
+39 [00:06:24,920 --> 00:06:26,320] E: 3...2...1
+40 [00:06:29,140 --> 00:06:30,179] A: That's fine.
+41 [00:06:34,119 --> 00:06:37,899] A: I put the lid on it.
+42 [00:06:45,279 --> 00:06:49,299] A: Now I have to add the egg.
+43 [00:06:54,899 --> 00:06:56,299] E: 3...2...1
+44 [00:07:17,079 --> 00:07:17,899] A: Ok,
+45 [00:07:24,880 --> 00:07:26,279] E: 3...2...1
+46 [00:07:54,859 --> 00:07:56,260] E: 3...2...1
+47 [00:08:01,980 --> 00:08:03,500] A: Ok, Ok,
+48 [00:08:04,279 --> 00:08:05,760] A: Now I'll put the cheese.
+49 [00:08:24,839 --> 00:08:26,239] E: 3...2...1
+50 [00:08:43,799 --> 00:08:45,200] A: Ok,
+51 [00:08:48,080 --> 00:08:48,119] A: All right.
+52 [00:08:54,820 --> 00:08:56,219] E: 3...2...1
+53 [00:08:57,000 --> 00:08:58,400] A: Ok,
+54 [00:09:02,479 --> 00:09:04,099] A: Now I add the egg.
+55 [00:09:24,799 --> 00:09:26,200] E: 3...2...1
+56 [00:09:52,960 --> 00:09:54,359] A: Ok.
+57 [00:09:54,780 --> 00:09:56,179] E: 3...2...1
+58 [00:09:56,520 --> 00:10:00,039] A: Now I put the peas to cook
+59 [00:10:05,799 --> 00:10:07,200] A: Ok.
+60 [00:10:24,760 --> 00:10:26,159] E: 3...2...1
+61 [00:10:38,179 --> 00:10:39,580] A: Ok.
+62 [00:10:54,739 --> 00:10:56,140] E: 3...2...1
+63 [00:11:05,679 --> 00:11:07,500] A: Now I have to add a pinch of salt too,
+64 [00:11:24,719 --> 00:11:26,119] E: 3...2...1
+65 [00:11:42,940 --> 00:11:44,099] A: Ok,
+66 [00:11:44,219 --> 00:11:45,059] A: the water is boiling.
+67 [00:11:47,559 --> 00:11:51,260] A: So now I'll put in the peas.
+68 [00:11:54,700 --> 00:11:56,099] E: 3...2...1
+69 [00:12:21,080 --> 00:12:22,479] A: Ok.
+70 [00:12:24,679 --> 00:12:26,080] E: 3...2...1
+71 [00:12:43,640 --> 00:12:45,039] A: Ora
+72 [00:12:54,659 --> 00:12:56,059] E: 3...2...1
+73 [00:13:13,700 --> 00:13:14,099] A: Now I'll add the egg
+74 [00:13:15,039 --> 00:13:16,140] A: Ok
+75 [00:13:24,640 --> 00:13:26,039] E: 3...2...1
+76 [00:13:45,900 --> 00:13:48,340] A: Now I'll put the lid on Ok
+77 [00:13:54,619 --> 00:13:56,020] E: 3...2...1
+78 [00:14:24,599 --> 00:14:26,000] E: 3...2...1
+79 [00:14:41,679 --> 00:14:45,140] A: Now I'll add the egg
+80 [00:14:54,580 --> 00:14:55,979] E: 3...2...1
+81 [00:15:01,460 --> 00:15:02,859] A: Ok
+82 [00:15:15,479 --> 00:15:16,880] A: Ok
+83 [00:15:20,260 --> 00:15:20,719] A: That's fine.
+84 [00:15:24,559 --> 00:15:25,960] E: 3...2...1
+85 [00:15:41,840 --> 00:15:43,960] A: Oh I have to put salt in the peas
+86 [00:15:54,539 --> 00:15:55,940] E: 3...2...1
+87 [00:16:19,280 --> 00:16:20,679] A: Ok
+88 [00:16:24,520 --> 00:16:25,919] E: 3...2...1
+89 [00:16:35,780 --> 00:16:38,140] A: I have to mix.
+90 [00:16:40,900 --> 00:16:42,299] A: Ok
+91 [00:16:54,500 --> 00:16:55,900] E: 3...2...1
+92 [00:16:57,320 --> 00:16:58,260] A: Eh
+93 [00:16:58,460 --> 00:16:59,619] A: I add the breadcrumbs
+94 [00:17:14,400 --> 00:17:15,839] A: I owe the curd
+95 [00:17:24,479 --> 00:17:25,880] E: 3...2...1
+96 [00:17:42,300 --> 00:17:43,339] A: Ok
+97 [00:17:54,459 --> 00:17:55,859] E: 3...2...1
+98 [00:17:57,280 --> 00:18:00,239] A: Now I put the breadcrumbs
+99 [00:18:21,020 --> 00:18:24,680] A: I'll add a little more
+100 [00:18:24,439 --> 00:18:25,839] E: 3...2...1
+101 [00:18:30,920 --> 00:18:32,319] A: Ok.
+102 [00:18:49,920 --> 00:18:50,680] A: Now I put the breadcrumbs
+103 [00:18:54,420 --> 00:18:55,819] E: 3...2...1
+104 [00:19:15,780 --> 00:19:16,280] A: Now I'll add the egg
+105 [00:19:24,400 --> 00:19:25,800] E: 3...2...1
+106 [00:19:25,339 --> 00:19:26,739] A: Ok,
+107 [00:19:31,000 --> 00:19:31,040] A: All right.
+108 [00:19:32,040 --> 00:19:52,680] A: Now I put the breadcrumbs
+109 [00:19:54,380 --> 00:19:55,780] E: 3...2...1
+110 [00:20:05,380 --> 00:20:05,819] A: Ok
+111 [00:20:20,199 --> 00:20:21,380] A: Now I'll put the rennet. Now I'll put the rennet
+112 [00:20:22,380 --> 00:20:23,400] A: I check it.
+113 [00:20:24,359 --> 00:20:25,760] E: 3...2...1
+114 [00:20:32,180 --> 00:20:34,160] A: Now I'll try it.
+115 [00:20:45,000 --> 00:20:48,479] A: That is, he is willing to do these
+116 [00:20:52,680 --> 00:20:55,239] A: Oh, okay.
+117 [00:20:54,359 --> 00:20:55,760] E: 3...2...1
+118 [00:21:01,180 --> 00:21:03,560] A: Now I'm making meatballs. Okay.
+119 [00:21:24,339 --> 00:21:25,739] E: 3...2...1
+120 [00:21:32,140 --> 00:21:33,540] A: Now I'll put the rennet
+121 [00:21:54,319 --> 00:21:55,719] E: 3...2...1
+122 [00:22:03,300 --> 00:22:03,500] A: Now I'll add the egg
+123 [00:22:24,300 --> 00:22:25,699] E: 3...2...1
+124 [00:22:32,079 --> 00:22:34,579] A: Now I'll add the breadcrumbs. Now I'll add the egg
+125 [00:22:54,280 --> 00:22:55,680] E: 3...2...1
+126 [00:23:24,260 --> 00:23:25,660] E: 3...2...1
+127 [00:23:28,079 --> 00:23:31,239] A: Now I'll add the egg
+128 [00:23:44,800 --> 00:23:45,359] A: Ok,
+129 [00:23:45,540 --> 00:23:46,099] A: I did everything.
+130 [00:23:54,239 --> 00:23:55,640] E: 3...2...1
+131 [00:24:12,420 --> 00:24:13,020] A: Ok,
+132 [00:24:13,699 --> 00:24:14,579] A: I'll take the pan now
+133 [00:24:23,540 --> 00:24:25,599] A: And I have to cut some butter.
+134 [00:24:24,219 --> 00:24:25,619] E: 3...2...1
+135 [00:24:43,140 --> 00:24:43,979] A: But that's fine.
+136 [00:24:49,040 --> 00:24:50,439] A: Ok
+137 [00:24:54,199 --> 00:24:55,599] E: 3...2...1
+138 [00:25:24,180 --> 00:25:25,579] E: 3...2...1
+139 [00:25:42,560 --> 00:25:43,959] A: Okay. Now I'm going to cut the butter
+140 [00:25:54,160 --> 00:25:55,560] E: 3...2...1
+141 [00:25:57,979 --> 00:25:58,300] A: Now I cut the rennet
+142 [00:26:24,140 --> 00:26:25,540] E: 3...2...1
+143 [00:26:29,380 --> 00:26:29,719] A: Now I cut the rennet
+144 [00:26:54,119 --> 00:26:55,520] E: 3...2...1
+145 [00:27:07,300 --> 00:27:07,500] A: Now I cut the rennet
+146 [00:27:24,099 --> 00:27:25,500] E: 3...2...1
+147 [00:27:38,099 --> 00:27:39,780] A: Now I'll add the meatballs.
+148 [00:27:44,780 --> 00:27:46,180] A: Ok.
+149 [00:27:54,079 --> 00:27:55,479] E: 3...2...1
+150 [00:28:12,199 --> 00:28:12,380] A: Now I cut the rennet
+151 [00:28:24,060 --> 00:28:25,459] E: 3...2...1
+152 [00:28:38,400 --> 00:28:39,140] A: Now I cut the rennet
+153 [00:28:49,680 --> 00:28:51,079] E: 3...2...1
+154 [00:29:00,959 --> 00:29:02,359] A: Ok.
+155 [00:29:15,300 --> 00:29:16,699] A: Now I cut the rennet
+156 [00:29:19,660 --> 00:29:21,060] E: 3...2...1
+157 [00:29:41,439 --> 00:29:42,920] A: Now I cut the rennet
+158 [00:29:46,699 --> 00:29:48,000] A: And spin
+159 [00:29:49,640 --> 00:29:51,040] E: 3...2...1
+160 [00:30:19,619 --> 00:30:21,020] E: 3...2...1
+161 [00:30:30,680 --> 00:30:30,880] A: Now I cut the rennet
+162 [00:30:49,599 --> 00:30:51,000] E: 3...2...1
+163 [00:31:12,359 --> 00:31:13,780] A: Now I cut the rennet
+164 [00:31:19,579 --> 00:31:20,979] E: 3...2...1
+165 [00:31:31,540 --> 00:31:32,939] A: Now I cut the rennet
+166 [00:31:49,560 --> 00:31:50,959] E: 3...2...1
+167 [00:32:00,719 --> 00:32:02,140] A: Now I cut the rennet
+168 [00:32:19,540 --> 00:32:20,939] E: 3...2...1
+169 [00:32:30,140 --> 00:32:31,780] A: Now I cut the rennet
+170 [00:32:49,520 --> 00:32:50,920] E: 3...2...1
+171 [00:33:03,280 --> 00:33:04,699] A: Now I cut the rennet
+172 [00:33:19,500 --> 00:33:20,900] E: 3...2...1
+173 [00:33:45,280 --> 00:33:46,680] A: Now I cut the rennet
+174 [00:33:49,479 --> 00:33:50,880] E: 3...2...1
+175 [00:34:15,280 --> 00:34:16,679] A: Now I cut the rennet
+176 [00:34:19,459 --> 00:34:20,860] E: 3...2...1
+177 [00:34:24,340 --> 00:34:25,739] A: Ok.
+178 [00:34:27,159 --> 00:34:29,679] A: So now I'll put in the peas
+179 [00:34:49,439 --> 00:34:50,840] E: 3...2...1
+180 [00:35:14,479 --> 00:35:17,120] A: Ok. Ok.
+181 [00:35:19,419 --> 00:35:20,820] E: 3...2...1
+182 [00:35:38,020 --> 00:35:39,419] A: Ok.
+183 [00:35:46,199 --> 00:35:47,600] A: Ok.
+184 [00:35:49,399 --> 00:35:50,800] E: 3...2...1
+185 [00:36:19,379 --> 00:36:20,780] E: 3...2...1
+186 [00:36:21,179 --> 00:36:22,580] A: Ok.
+187 [00:36:49,360 --> 00:36:50,760] E: 3...2...1
+188 [00:36:51,459 --> 00:36:52,860] A: Ok.
+190 [00:37:14,260 --> 00:37:15,659] E: 3...2...1

transcript/eng/04/04_016_transcript.txt

@@ -0,0 +1,197 @@
+1 [00:00:00,000 --> 00:00:04,180] A: 1. 2,
+2 [00:00:00,000 --> 00:00:01,340] E: 3,
+3 [00:00:03,200 --> 00:00:05,440] E: 1
+4 [00:00:04,660 --> 00:00:06,000] A: 1.
+5 [00:00:08,500 --> 00:00:08,880] A: I start with bread,
+6 [00:00:09,040 --> 00:00:09,220] A: Right?
+7 [00:00:09,480 --> 00:00:10,880] E: right
+8 [00:00:18,940 --> 00:00:20,480] A: I put it in this and in this bowl.
+9 [00:00:20,459 --> 00:00:21,840] E: In the biggest one
+10 [00:00:37,240 --> 00:00:39,560] A: I put the milk in the pan.
+11 [00:00:39,060 --> 00:00:46,279] E: Yes in the saucepan use a glass
+12 [00:00:55,740 --> 00:00:56,599] A: How much do I have to put them on?
+13 [00:00:56,959 --> 00:01:00,880] E: We do 400 millimeters
+14 [00:01:02,939 --> 00:01:08,900] E: it corresponds to two cups then 300
+15 [00:01:09,660 --> 00:01:11,000] E: Let's do 300
+16 [00:01:15,180 --> 00:01:16,620] A: How much do I have to put them as little?
+17 [00:01:17,860 --> 00:01:21,580] E: yes it seems a little little to me
+18 [00:01:22,279 --> 00:01:22,879] E: that's okay
+19 [00:01:46,739 --> 00:01:48,379] A: Four is good?
+20 [00:01:48,099 --> 00:01:49,959] E: Let's put it at 5
+21 [00:01:57,760 --> 00:01:59,040] A: How much is it for now?
+22 [00:01:59,919 --> 00:02:00,639] A: What do I do now?
+23 [00:02:00,320 --> 00:02:02,379] E: We prepare the sauté
+24 [00:02:32,720 --> 00:02:34,119] E: bene
+25 [00:02:34,899 --> 00:02:36,759] E: We cut a piece
+26 [00:02:39,539 --> 00:02:40,919] A: So a little more.
+27 [00:02:40,559 --> 00:02:42,440] E: no no remains
+28 [00:02:43,800 --> 00:02:44,399] E: it remains like this
+29 [00:03:07,559 --> 00:03:08,800] A: Is the Mocbetti okay?
+30 [00:03:08,940 --> 00:03:13,059] E: no no no thinner
+31 [00:03:13,199 --> 00:03:16,559] E: yes yes you can cut it even more
+32 [00:03:15,580 --> 00:03:17,020] A: Com is
+33 [00:03:20,440 --> 00:03:21,119] E: Perfect
+34 [00:03:26,320 --> 00:03:27,080] A: All right?
+35 [00:03:27,279 --> 00:03:28,080] E: yes yes yes
+36 [00:03:39,960 --> 00:03:40,380] A: I put the oil,
+37 [00:03:40,339 --> 00:03:42,539] E: yes you can add it
+38 [00:03:40,580 --> 00:03:40,660] A: Right
+39 [00:03:52,479 --> 00:03:55,279] E: a thread
+40 [00:04:15,399 --> 00:04:17,100] A: I wait for it to fry before putting the onions
+41 [00:04:17,079 --> 00:04:21,859] E: Exactly if you want you can take Frizzer peas
+42 [00:05:07,380 --> 00:05:09,739] A: Wait for a moment I start putting the oil?
+43 [00:05:09,619 --> 00:05:13,040] E: no no we have to weigh 80 grams
+44 [00:05:49,880 --> 00:05:50,739] A: The milk dolies it.
+45 [00:06:10,160 --> 00:06:11,320] A: I add the milk bread.
+46 [00:06:32,619 --> 00:06:35,640] E: We cover it with a lid
+47 [00:06:40,540 --> 00:06:44,040] E: even the smaller one there is a smaller one seems to me
+48 [00:07:07,380 --> 00:07:08,779] A: Wait a moment
+49 [00:07:38,559 --> 00:07:38,679] A: Wait a moment
+50 [00:07:38,799 --> 00:07:41,799] A: Now what do I do?
+51 [00:07:39,700 --> 00:07:41,720] E: maybe you can put
+52 [00:07:42,760 --> 00:07:46,380] E: You can put it stronger in the box
+53 [00:07:49,459 --> 00:07:55,140] E: We put the lid so maybe we accelerate the times
+54 [00:08:03,679 --> 00:08:06,920] E: We place the peas in the freezer
+55 [00:08:07,220 --> 00:08:08,100] E: those we don't need
+56 [00:08:24,799 --> 00:08:26,480] E: we can bang
+57 [00:08:28,600 --> 00:08:29,839] E: Take the egg and beat it
+58 [00:08:36,979 --> 00:08:38,380] A: Wait a moment
+59 [00:08:40,640 --> 00:08:41,640] A: I put it in this bowl.
+60 [00:09:38,599 --> 00:09:38,719] A: Wait a moment
+61 [00:09:44,020 --> 00:09:45,760] A: I add the salt
+62 [00:10:12,900 --> 00:10:15,760] E: We check the onion
+63 [00:10:18,880 --> 00:10:24,239] E: We add a cup of water
+64 [00:10:38,580 --> 00:10:38,780] A: Wait for a moment. Ok
+65 [00:10:53,340 --> 00:10:55,200] A: I put the lid back?
+66 [00:10:54,780 --> 00:10:59,219] E: yes yes, put it back
+67 [00:11:07,979 --> 00:11:09,059] A: How does the bread await a moment how should it be?
+68 [00:11:11,090 --> 00:11:13,200] E: Is it still tough as it seems to you?
+69 [00:11:14,039 --> 00:11:14,880] A: It is quite soft.
+70 [00:11:15,780 --> 00:11:16,020] E: soft?
+71 [00:11:18,559 --> 00:11:28,500] E: Then we take a small bowl and try to squeeze it, or a saucer as you prefer
+72 [00:11:44,719 --> 00:11:44,859] A: Wait for a moment.
+73 [00:11:58,539 --> 00:12:01,500] E: It also seems a little hard to me again,
+74 [00:12:02,640 --> 00:12:04,000] A: Wait for a moment.
+75 [00:12:05,099 --> 00:12:20,580] E: another po in the meantime add the peas to the
+76 [00:12:32,580 --> 00:12:33,979] A: Wait for a moment.
+77 [00:13:00,340 --> 00:13:04,000] E: We put two cups of water
+78 [00:13:03,719 --> 00:13:03,840] A: Wait for a moment.
+79 [00:13:18,580 --> 00:13:19,979] A: Wait for a moment.
+80 [00:13:28,539 --> 00:13:29,080] E: Yes yes yes
+81 [00:13:32,020 --> 00:13:32,460] E: No
+82 [00:13:33,200 --> 00:13:34,960] E: no for now it's okay
+83 [00:13:37,659 --> 00:13:38,440] E: Let's put some salt
+84 [00:13:49,820 --> 00:13:49,940] A: Wait a moment
+85 [00:13:55,119 --> 00:13:56,520] E: Yes
+86 [00:14:06,880 --> 00:14:09,340] E: We can check the bread
+87 [00:14:14,679 --> 00:14:16,119] A: I put the lid back
+88 [00:14:16,739 --> 00:14:18,099] E: Ok
+89 [00:14:20,539 --> 00:14:22,419] E: then we squeeze it from the high
+90 [00:14:45,880 --> 00:14:46,080] A: C is remorbio
+91 [00:15:00,299 --> 00:15:00,900] E: Yes
+92 [00:15:02,280 --> 00:15:03,659] E: Work it a little with the fork
+93 [00:15:12,340 --> 00:15:13,799] A: Wait for a moment.
+94 [00:15:37,919 --> 00:15:39,320] E: Yes
+95 [00:15:38,520 --> 00:15:39,960] A: Wait for a moment.
+96 [00:15:49,159 --> 00:15:50,559] E: Yes
+97 [00:15:51,700 --> 00:15:51,820] A: Wait a moment
+98 [00:16:06,260 --> 00:16:11,119] E: We grate the Parmesan from the fork and put it in the place
+99 [00:16:21,659 --> 00:16:21,780] A: Wait for a moment.
+100 [00:16:49,380 --> 00:16:50,859] A: Wait for a moment.
+101 [00:17:07,920 --> 00:17:09,319] E: Yes
+102 [00:17:23,099 --> 00:17:24,880] E: I think it can pass
+103 [00:17:47,859 --> 00:17:53,939] E: Maybe we lower the temperature of the pancakes of the pot,
+104 [00:17:56,060 --> 00:17:58,380] E: We bring it to 5
+105 [00:18:05,640 --> 00:18:06,939] A: I leave the lid
+106 [00:18:07,680 --> 00:18:08,699] E: Yes yes he lets himself go
+107 [00:18:33,199 --> 00:18:34,199] E: We mix,
+108 [00:18:34,880 --> 00:18:37,520] E: We put the egg in the bread
+109 [00:18:37,859 --> 00:18:39,300] E: So we form the meatballs
+110 [00:18:43,239 --> 00:18:44,239] E: Where
+111 [00:18:44,420 --> 00:18:45,260] E: squeezed the bread
+112 [00:18:46,219 --> 00:18:46,300] E: Yes
+113 [00:18:48,160 --> 00:18:49,160] E: Ok
+114 [00:18:50,719 --> 00:18:50,819] A: What did you do now?
+115 [00:18:55,160 --> 00:19:02,060] A: I come here the oil,
+116 [00:18:56,780 --> 00:18:57,260] E: Yes
+117 [00:18:57,619 --> 00:18:57,760] E: you want it
+118 [00:19:02,219 --> 00:19:02,239] A: so
+119 [00:19:18,160 --> 00:19:18,979] A: Where is the flour?
+120 [00:19:20,219 --> 00:19:21,260] E: A little fat
+121 [00:19:22,660 --> 00:19:23,260] E: If it seems to you,
+122 [00:19:23,439 --> 00:19:25,300] E: it seems to me, a little so far
+123 [00:19:48,739 --> 00:19:48,939] A: What is there
+124 [00:20:01,199 --> 00:20:02,040] E: Bene
+125 [00:20:02,380 --> 00:20:02,920] E: Let's try like this,
+126 [00:20:03,560 --> 00:20:04,760] E: Use the fork before
+127 [00:20:18,800 --> 00:20:18,920] A: What is there
+128 [00:20:36,459 --> 00:20:38,819] A: And do I still add the breadcrumbs?
+129 [00:20:39,400 --> 00:20:42,680] E: As you think is the consistency to make meatballs,
+130 [00:20:44,199 --> 00:20:45,760] A: And a little too soft again.
+131 [00:20:46,180 --> 00:20:48,979] E: Length
+132 [00:21:38,459 --> 00:21:38,579] A: What is there
+133 [00:21:41,260 --> 00:21:42,660] E: Bene
+134 [00:21:56,979 --> 00:21:59,699] A: I start making the pitch
+135 [00:21:58,719 --> 00:21:59,800] E: Yes,
+136 [00:22:00,739 --> 00:22:03,579] E: Put the flour on the plate sideways
+137 [00:22:03,920 --> 00:22:04,040] A: What is there
+138 [00:22:04,300 --> 00:22:06,599] E: So then we can
+139 [00:22:32,219 --> 00:22:33,819] A: The flour and the breadcrumbs?
+140 [00:22:36,780 --> 00:22:38,359] E: Let's do a little ingurated
+141 [00:23:00,060 --> 00:23:01,560] A: What is there
+142 [00:23:10,819 --> 00:23:12,219] E: Yes
+143 [00:23:30,140 --> 00:23:31,540] A: What is there
+144 [00:23:41,260 --> 00:23:42,660] E: Bene
+145 [00:24:01,380 --> 00:24:01,500] A: What is there
+146 [00:24:10,939 --> 00:24:12,339] E: Bene
+147 [00:24:29,099 --> 00:24:30,500] A: What is there
+148 [00:24:41,260 --> 00:24:42,660] E: Bene
+149 [00:24:48,540 --> 00:24:50,819] A: What is there
+150 [00:24:50,500 --> 00:24:51,160] E: Yes yes yes
+151 [00:24:51,500 --> 00:24:51,660] E: Perfect
+152 [00:25:19,400 --> 00:25:20,800] A: What is there
+153 [00:25:19,420 --> 00:25:21,719] E: I think the Pisals are ready
+154 [00:25:34,160 --> 00:25:34,680] E: Yes
+155 [00:25:34,920 --> 00:25:37,819] E: Yes we put them in the other saucepan for the moment
+156 [00:25:44,819 --> 00:25:47,219] A: What is there and this?
+157 [00:25:47,300 --> 00:25:48,040] E: Yes yes yes
+158 [00:25:48,239 --> 00:25:50,420] E: But maybe it's dirty here no
+159 [00:25:51,280 --> 00:25:52,680] A: What is there
+160 [00:25:52,959 --> 00:25:54,540] E: Let's give a rinse
+161 [00:26:19,920 --> 00:26:22,599] A: What is there
+162 [00:26:20,660 --> 00:26:21,180] E: No
+163 [00:26:21,439 --> 00:26:23,040] E: no no that's okay from
+164 [00:26:43,219 --> 00:26:43,939] E: No
+165 [00:26:44,180 --> 00:26:48,619] E: no no pour the pisalini here
+166 [00:26:48,979 --> 00:26:51,579] E: We put in this saucepan for the moment
+167 [00:26:51,180 --> 00:26:52,579] A: What is there
+168 [00:27:08,560 --> 00:27:11,579] E: And we use this pot
+169 [00:27:12,060 --> 00:27:15,859] E: This pan to fry the meatballs
+170 [00:27:16,420 --> 00:27:17,640] E: We add a pinch of butter
+171 [00:27:22,380 --> 00:27:22,500] A: What is there
+172 [00:27:52,339 --> 00:27:52,459] A: What is there
+173 [00:28:03,680 --> 00:28:08,219] A: What is what is what is c is
+174 [00:28:04,800 --> 00:28:06,199] E: Yes
+175 [00:28:44,439 --> 00:28:45,839] E: Bene
+176 [00:28:46,859 --> 00:28:48,060] E: Yes
+177 [00:28:54,280 --> 00:29:05,020] A: What is there
+178 [00:28:55,959 --> 00:28:57,359] E: Yes
+179 [00:29:15,140 --> 00:29:15,859] E: Yes there is
+180 [00:29:17,979 --> 00:29:20,699] E: C is a noise that peeling makes
+181 [00:29:32,619 --> 00:29:34,099] A: What is there
+182 [00:29:33,859 --> 00:29:35,479] E: Turn off and turn back
+183 [00:29:41,719 --> 00:29:43,119] E: Turn off and turn back
+184 [00:29:43,640 --> 00:29:45,040] E: Peneluzione
+185 [00:29:49,520 --> 00:29:52,319] E: All right
+186 [00:29:54,199 --> 00:29:57,680] E: Put it to 6 so we accelerate the times a little
+187 [00:29:58,719 --> 00:30:00,339] E: It is not that there is the fridge open
+188 [00:30:02,680 --> 00:30:04,079] A: What is there
+189 [00:30:03,859 --> 00:30:04,540] E: Ah
+190 [00:30:05,400 --> 00:30:06,319] E: All right
+191 [00:30:13,920 --> 00:30:16,300] E: No no leave you like this, we have to turn them,
+192 [00:30:16,420 --> 00:30:19,260] E: We brown them from the sides
+193 [00:30:31,199 --> 00:30:34,040] A: What is there
+195 [00:31:03,800 --> 00:31:03,920] A: What is there
+196 [00:31:12,739 --> 00:31:14,140] E: Yes
+197 [00:31:32,500 --> 00:31:33,900] A: What is there
+198 [00:31:44,920 --> 00:31:45,699] E: Yes it's okay

transcript/eng/04/04_017_transcript.txt

@@ -0,0 +1,397 @@
+1 [00:00:00,000 --> 00:00:00,240] A: a
+2 [00:00:00,000 --> 00:00:01,000] E: 3
+3 [00:00:02,380 --> 00:00:03,080] A: of the
+4 [00:00:04,180 --> 00:00:05,000] E: 1
+5 [00:00:28,180 --> 00:00:29,580] A: a
+6 [00:00:30,000 --> 00:00:31,340] E: 2
+7 [00:00:36,619 --> 00:00:38,020] E: 3
+8 [00:00:43,259 --> 00:00:45,400] E: 5 6
+9 [00:00:54,720 --> 00:00:56,480] E: 13 14 15 28 29
+10 [00:00:58,580 --> 00:00:59,980] A: it is
+11 [00:01:06,699 --> 00:01:08,459] E: 30 31
+12 [00:01:08,480 --> 00:01:09,879] A: and
+13 [00:01:10,379 --> 00:01:11,779] E: 32
+14 [00:01:12,800 --> 00:01:16,339] A: Yes now reading it
+15 [00:01:25,059 --> 00:01:26,459] E: 33
+16 [00:01:28,040 --> 00:01:28,739] E: 33
+17 [00:01:34,620 --> 00:01:36,019] A: So
+18 [00:01:41,500 --> 00:01:42,900] E: 34
+19 [00:01:55,019 --> 00:01:56,440] E: 36 39
+20 [00:02:05,379 --> 00:02:06,779] E: 36
+21 [00:02:07,720 --> 00:02:09,119] E: 37
+22 [00:02:09,839 --> 00:02:09,919] A: that mixes it whole
+23 [00:02:14,820 --> 00:02:16,220] E: 38
+24 [00:02:16,520 --> 00:02:18,740] A: I mix it whole
+25 [00:02:25,020 --> 00:02:26,419] E: 39
+26 [00:02:35,800 --> 00:02:37,199] E: 39
+27 [00:02:51,380 --> 00:02:54,119] E: 41 55
+28 [00:02:55,000 --> 00:02:56,419] E: 56 42
+29 [00:03:03,339 --> 00:03:03,539] E: 43
+30 [00:03:08,500 --> 00:03:09,899] A: y
+31 [00:03:13,839 --> 00:03:13,899] A: and and
+32 [00:03:18,339 --> 00:03:18,960] E: 44 45 50
+33 [00:03:19,119 --> 00:03:19,339] E: 51 52
+34 [00:03:20,820 --> 00:03:21,059] E: 53 54 55
+35 [00:03:21,600 --> 00:03:21,720] A: y y y y y y
+36 [00:03:22,880 --> 00:03:22,919] A: y
+37 [00:03:22,960 --> 00:03:23,220] E: 56 57 58 59
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+39 [00:03:26,160 --> 00:03:26,380] E: 60 69
+40 [00:03:30,380 --> 00:03:31,779] A: y
+41 [00:03:34,979 --> 00:03:36,380] A: y
+42 [00:03:40,160 --> 00:03:41,580] A: and and
+43 [00:03:43,539 --> 00:03:48,320] A: y y y y y y y y
+44 [00:03:50,160 --> 00:03:51,559] A: y
+45 [00:03:52,199 --> 00:03:53,600] A: y
+46 [00:03:54,960 --> 00:03:56,360] E: 71
+47 [00:03:55,800 --> 00:03:55,860] A: and and
+48 [00:04:03,139 --> 00:04:03,179] A: y
+49 [00:04:12,080 --> 00:04:12,440] A: y y y y y y y y y y y
+50 [00:04:18,260 --> 00:04:19,660] A: y
+51 [00:04:21,040 --> 00:04:22,440] A: y
+52 [00:04:24,399 --> 00:04:26,339] E: 72 73
+54 [00:04:30,899 --> 00:04:32,299] A: y
+55 [00:04:32,959 --> 00:04:34,579] A: and and
+56 [00:04:40,760 --> 00:04:42,380] A: y y y y
+57 [00:04:43,200 --> 00:04:45,220] A: and and
+58 [00:04:46,559 --> 00:04:48,640] A: and and
+59 [00:04:54,920 --> 00:04:56,320] E: 71
+60 [00:05:03,160 --> 00:05:04,559] A: y
+61 [00:05:05,160 --> 00:05:06,559] E: 72
+62 [00:05:08,119 --> 00:05:08,160] A: y
+63 [00:05:12,200 --> 00:05:13,600] E: 73
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+65 [00:05:14,279 --> 00:05:14,359] A: and y
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+72 [00:05:33,040 --> 00:05:35,500] A: and and
+73 [00:05:35,739 --> 00:05:37,140] A: y
+74 [00:05:41,480 --> 00:05:42,920] A: and and
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+76 [00:05:49,739 --> 00:05:52,760] A: y y y y y y y y y
+77 [00:05:53,440 --> 00:05:54,720] A: y
+78 [00:05:54,880 --> 00:05:56,279] E: 97
+79 [00:06:01,299 --> 00:06:02,579] A: y
+80 [00:06:03,399 --> 00:06:03,600] A: and and
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+83 [00:06:08,579 --> 00:06:08,619] E: 10
+84 [00:06:14,899 --> 00:06:15,119] A: y y y y
+85 [00:06:15,820 --> 00:06:16,160] A: y y y y y y
+86 [00:06:16,399 --> 00:06:16,519] A: y
+87 [00:06:19,559 --> 00:06:19,619] A: y
+88 [00:06:21,079 --> 00:06:21,160] A: and and
+89 [00:06:25,100 --> 00:06:25,140] E: 11
+90 [00:06:25,820 --> 00:06:26,119] E: 12 13 14 15 16 17 18 19 20 21 22 23 24 25
+91 [00:06:29,600 --> 00:06:29,779] A: y y y y y y
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+95 [00:06:39,980 --> 00:06:40,279] E: 35
+96 [00:06:46,440 --> 00:06:47,540] A: and and
+97 [00:06:48,839 --> 00:06:49,959] A: y
+98 [00:06:50,200 --> 00:06:54,839] A: y y y y y y y y y y
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+101 [00:06:58,700 --> 00:07:01,500] E: 56 58
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+104 [00:07:07,339 --> 00:07:08,739] E: 60
+105 [00:07:11,779 --> 00:07:11,980] A: y y y y y y y y y y
+106 [00:07:21,279 --> 00:07:26,019] E: 61 62 63 64 66 80 81 82 83 84
+107 [00:07:24,760 --> 00:07:24,820] A: and and
+108 [00:07:31,980 --> 00:07:32,040] A: and and
+109 [00:07:37,980 --> 00:07:39,380] E: 85
+110 [00:07:54,559 --> 00:07:54,799] A: y y y y y y y y y y y y
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+113 [00:08:04,779 --> 00:08:05,619] A: y
+114 [00:08:07,059 --> 00:08:08,500] A: and and
+115 [00:08:07,700 --> 00:08:09,100] E: 89
+116 [00:08:09,420 --> 00:08:10,420] A: y y y y y y
+117 [00:08:12,579 --> 00:08:13,720] A: and y
+118 [00:08:15,220 --> 00:08:16,059] A: y
+119 [00:08:24,579 --> 00:08:27,059] E: 91 92
+120 [00:08:26,380 --> 00:08:27,739] A: and and
+121 [00:08:29,160 --> 00:08:30,519] A: and y
+122 [00:08:30,799 --> 00:08:32,099] A: y y y y y y
+123 [00:08:32,419 --> 00:08:33,320] A: y
+124 [00:08:34,059 --> 00:08:35,460] E: 93
+125 [00:08:36,099 --> 00:08:37,500] E: 94
+126 [00:08:42,219 --> 00:08:43,739] E: 95 11
+127 [00:08:44,679 --> 00:08:46,080] E: 12
+128 [00:08:45,140 --> 00:08:46,140] A: and and
+129 [00:08:48,679 --> 00:08:48,719] A: y
+130 [00:08:50,700 --> 00:08:52,159] E: 13 22
+131 [00:08:52,440 --> 00:08:53,140] E: 29
+132 [00:08:54,419 --> 00:08:55,260] E: 30 1
+133 [00:08:56,200 --> 00:08:56,239] A: y
+134 [00:08:56,520 --> 00:08:56,559] A: y
+135 [00:08:56,840 --> 00:08:57,020] A: y y y y y y y y y
+136 [00:09:02,960 --> 00:09:03,400] A: y
+137 [00:09:13,359 --> 00:09:14,799] A: y y y y y y y y y
+138 [00:09:16,979 --> 00:09:19,880] A: and and
+139 [00:09:20,099 --> 00:09:21,500] E: 2
+140 [00:09:20,520 --> 00:09:21,919] A: y
+141 [00:09:23,700 --> 00:09:25,099] E: 6
+142 [00:09:30,859 --> 00:09:35,400] A: y y y y y y y y y
+143 [00:09:33,659 --> 00:09:35,059] E: 3
+144 [00:09:35,739 --> 00:09:37,140] A: y
+145 [00:09:38,880 --> 00:09:41,919] A: and y
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+148 [00:09:51,419 --> 00:09:52,820] E: 13
+149 [00:09:57,960 --> 00:10:00,380] A: y y y y
+150 [00:10:01,260 --> 00:10:02,880] A: and y
+151 [00:10:05,869 --> 00:10:06,380] A: y
+152 [00:10:07,979 --> 00:10:08,679] A: y
+153 [00:10:09,380 --> 00:10:10,159] A: y
+154 [00:10:12,299 --> 00:10:13,700] A: y
+155 [00:10:14,219 --> 00:10:15,619] A: y
+156 [00:10:17,419 --> 00:10:19,400] A: y y y y y y
+157 [00:10:21,400 --> 00:10:23,799] E: 2 1
+158 [00:10:22,440 --> 00:10:23,859] A: and and
+159 [00:10:24,880 --> 00:10:25,580] A: y
+160 [00:10:25,700 --> 00:10:26,400] E: 3
+161 [00:10:27,960 --> 00:10:29,359] A: y
+162 [00:10:31,099 --> 00:10:34,419] A: y y y y y y
+163 [00:10:38,419 --> 00:10:40,820] A: and y
+164 [00:10:39,340 --> 00:10:43,039] E: 7 10 11
+165 [00:10:44,539 --> 00:10:45,940] E: 12
+166 [00:10:49,340 --> 00:10:50,559] A: and y
+167 [00:10:51,380 --> 00:10:52,780] E: 13
+168 [00:10:52,919 --> 00:10:58,359] A: y y y y y y y y y y
+170 [00:11:03,159 --> 00:11:04,580] A: and and
+171 [00:11:03,159 --> 00:11:04,559] E: 14
+172 [00:11:06,559 --> 00:11:08,179] E: 16 17
+173 [00:11:10,539 --> 00:11:13,039] A: y y y y
+174 [00:11:13,159 --> 00:11:16,719] A: y y y y
+175 [00:11:13,659 --> 00:11:15,780] E: 23 29 35
+176 [00:11:16,940 --> 00:11:18,340] E: 36
+177 [00:11:21,359 --> 00:11:22,760] E: 39
+178 [00:11:21,599 --> 00:11:22,320] A: and and
+179 [00:11:30,179 --> 00:11:31,500] A: y y y y y y
+180 [00:11:33,760 --> 00:11:34,340] A: y
+181 [00:11:35,599 --> 00:11:36,179] A: y
+182 [00:11:39,080 --> 00:11:40,880] E: 40 48
+183 [00:11:41,059 --> 00:11:41,760] E: 58
+184 [00:11:43,419 --> 00:11:46,359] A: and y
+186 [00:11:46,799 --> 00:11:47,739] A: y
+187 [00:11:50,080 --> 00:11:50,780] A: y
+188 [00:11:51,340 --> 00:11:52,739] E: 60
+189 [00:11:51,479 --> 00:11:53,700] A: y y y y y y y y
+190 [00:11:59,599 --> 00:12:01,020] A: and and
+191 [00:12:03,159 --> 00:12:04,559] A: y
+192 [00:12:05,200 --> 00:12:06,599] E: 61
+193 [00:12:10,640 --> 00:12:12,659] A: and y
+194 [00:12:10,940 --> 00:12:12,700] E: 63 64
+195 [00:12:12,760 --> 00:12:14,159] A: y
+196 [00:12:16,619 --> 00:12:18,859] A: y y y y y y y y y y
+197 [00:12:19,059 --> 00:12:19,619] A: y
+198 [00:12:21,320 --> 00:12:22,719] E: 66
+199 [00:12:28,099 --> 00:12:29,500] E: 67
+200 [00:12:30,380 --> 00:12:30,940] A: y
+201 [00:12:41,520 --> 00:12:42,440] A: y
+202 [00:12:44,059 --> 00:12:45,460] E: 69
+203 [00:12:50,039 --> 00:12:51,719] E: 70 71 94
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+206 [00:12:57,000 --> 00:12:58,400] E: 96
+207 [00:13:03,099 --> 00:13:04,840] E: 97 98 99
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+209 [00:13:04,900 --> 00:13:04,940] A: y
+210 [00:13:05,200 --> 00:13:05,280] A: and y
+211 [00:13:07,940 --> 00:13:07,979] A: y
+212 [00:13:08,080 --> 00:13:08,119] A: y
+213 [00:13:11,099 --> 00:13:11,460] A: y
+214 [00:13:19,419 --> 00:13:21,700] E: 100 22 23
+215 [00:13:20,200 --> 00:13:20,559] A: y
+216 [00:13:21,940 --> 00:13:22,900] A: y y y y
+217 [00:13:26,260 --> 00:13:26,780] A: y y y y y y
+218 [00:13:28,239 --> 00:13:28,280] E: 24
+219 [00:13:29,039 --> 00:13:30,239] A: y
+220 [00:13:29,460 --> 00:13:29,500] E: 25
+221 [00:13:35,460 --> 00:13:36,659] A: y
+222 [00:13:38,520 --> 00:13:39,719] A: y
+223 [00:13:38,940 --> 00:13:39,020] E: 26 27 28
+224 [00:13:39,280 --> 00:13:39,359] E: 29 30 31
+225 [00:13:40,299 --> 00:13:42,099] A: and and
+226 [00:13:49,219 --> 00:13:49,380] E: 32 38
+227 [00:13:49,539 --> 00:13:52,739] A: y y y y y y y y y
+228 [00:13:51,380 --> 00:13:52,260] E: 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53
+229 [00:13:56,219 --> 00:13:58,380] A: and and
+230 [00:13:56,840 --> 00:13:59,239] E: 54 55
+231 [00:14:01,099 --> 00:14:02,500] E: 56
+232 [00:14:04,780 --> 00:14:06,020] A: y y y y
+233 [00:14:06,219 --> 00:14:07,179] A: and y
+234 [00:14:07,900 --> 00:14:10,159] A: y y y y
+235 [00:14:10,260 --> 00:14:11,659] E: 60
+236 [00:14:13,440 --> 00:14:14,840] E: 61
+237 [00:14:20,260 --> 00:14:22,659] E: 66 57
+238 [00:14:20,820 --> 00:14:20,900] A: and y
+239 [00:14:24,020 --> 00:14:24,219] A: y y y y y y y y y y
+240 [00:14:24,039 --> 00:14:25,140] E: 68
+241 [00:14:25,539 --> 00:14:25,580] A: y
+242 [00:14:31,080 --> 00:14:32,479] E: 69
+243 [00:14:36,919 --> 00:14:38,179] A: and and
+244 [00:14:38,700 --> 00:14:39,799] A: y
+245 [00:14:40,000 --> 00:14:44,239] A: y y y y y y y y y
+246 [00:14:50,239 --> 00:14:51,640] E: 70
+248 [00:15:04,400 --> 00:15:05,640] A: and and
+249 [00:15:04,460 --> 00:15:06,280] E: 71 72
+250 [00:15:07,559 --> 00:15:09,979] E: 73 88 89
+251 [00:15:11,340 --> 00:15:13,619] A: y y y y y y
+263 [00:15:59,359 --> 00:15:59,539] A: and and
+264 [00:15:59,799 --> 00:16:00,140] A: y y y y y y
+265 [00:16:01,000 --> 00:16:02,400] E: 95
+266 [00:16:02,859 --> 00:16:04,039] A: and and
+267 [00:16:05,840 --> 00:16:06,500] A: and and
+268 [00:16:06,619 --> 00:16:08,640] E: 96 97 98 32 33
+269 [00:16:11,500 --> 00:16:12,140] A: y
+270 [00:16:12,200 --> 00:16:13,599] E: 34
+271 [00:16:12,659 --> 00:16:13,159] A: and and
+272 [00:16:13,359 --> 00:16:15,340] A: y y y y
+273 [00:16:17,580 --> 00:16:18,739] A: y
+274 [00:16:20,599 --> 00:16:22,000] A: y
+275 [00:16:24,219 --> 00:16:25,619] E: 35
+276 [00:16:26,219 --> 00:16:31,859] A: y y y y y y
+277 [00:16:26,880 --> 00:16:28,280] E: 36
+278 [00:16:31,219 --> 00:16:32,619] E: 39
+279 [00:16:32,359 --> 00:16:33,780] A: and and
+280 [00:16:34,380 --> 00:16:35,880] E: 41 58
+281 [00:16:36,719 --> 00:16:38,140] E: 60 61
+282 [00:16:37,400 --> 00:16:38,820] A: and and
+283 [00:16:39,179 --> 00:16:39,880] A: y
+284 [00:16:40,580 --> 00:16:40,679] A: y
+295 [00:17:07,180 --> 00:17:12,680] A: y y y y y y y y
+296 [00:17:17,959 --> 00:17:19,359] A: y
+297 [00:17:27,040 --> 00:17:27,079] A: y
+298 [00:17:27,619 --> 00:17:27,660] A: y
+299 [00:17:33,739 --> 00:17:33,939] A: y y y y y y y y y y
+300 [00:17:36,699 --> 00:17:38,099] E: 72
+301 [00:17:40,520 --> 00:17:40,560] E: 63
+302 [00:17:46,199 --> 00:17:46,239] E: 64
+303 [00:17:49,300 --> 00:17:49,339] A: y
+304 [00:17:51,739 --> 00:17:51,780] E: 65
+305 [00:17:59,780 --> 00:17:59,819] E: 66
+306 [00:18:00,260 --> 00:18:00,300] E: 69
+307 [00:18:00,420 --> 00:18:01,280] A: and and
+308 [00:18:02,500 --> 00:18:02,640] E: 70 71 72 73 74 75
+309 [00:18:03,839 --> 00:18:05,140] A: y y y y y y
+310 [00:18:05,560 --> 00:18:06,839] A: and and
+311 [00:18:07,300 --> 00:18:07,680] E: 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90
+312 [00:18:08,040 --> 00:18:08,079] E: 91
+313 [00:18:08,780 --> 00:18:10,459] A: and y
+314 [00:18:14,079 --> 00:18:14,339] A: y y y y
+315 [00:18:18,880 --> 00:18:19,400] A: y y y y y y
+316 [00:18:19,400 --> 00:18:21,479] E: 92 93 94
+317 [00:18:19,599 --> 00:18:19,819] A: and and
+318 [00:18:20,040 --> 00:18:20,339] A: and and
+319 [00:18:24,560 --> 00:18:25,800] E: 95 96 97 98
+320 [00:18:25,900 --> 00:18:25,959] A: and and
+321 [00:18:26,959 --> 00:18:27,020] A: and and
+322 [00:18:27,880 --> 00:18:27,920] A: y
+323 [00:18:29,160 --> 00:18:29,359] A: y y y y y y y y
+324 [00:18:29,699 --> 00:18:29,739] A: y
+325 [00:18:36,979 --> 00:18:38,060] E: 100 174
+326 [00:18:37,420 --> 00:18:38,859] A: and y
+327 [00:18:38,880 --> 00:18:39,579] E: 1
+328 [00:18:54,439 --> 00:18:55,839] A: y
+329 [00:18:55,959 --> 00:18:57,359] A: y
+330 [00:18:58,319 --> 00:19:01,979] A: and and
+331 [00:19:05,560 --> 00:19:08,040] E: 2 12
+333 [00:19:15,719 --> 00:19:16,420] A: y
+334 [00:19:17,119 --> 00:19:17,800] A: and and
+335 [00:19:17,680 --> 00:19:19,959] E: 3 4
+336 [00:19:23,000 --> 00:19:25,719] E: 5 11 12
+345 [00:19:40,859 --> 00:19:40,939] A: and y
+346 [00:19:47,140 --> 00:19:48,540] E: 23
+347 [00:19:48,819 --> 00:19:50,219] E: 25
+348 [00:19:52,079 --> 00:19:53,479] E: 26
+349 [00:19:58,040 --> 00:20:00,640] E: 30 33 36
+350 [00:19:59,619 --> 00:19:59,660] A: y
+351 [00:20:03,599 --> 00:20:03,839] A: y
+352 [00:20:04,339 --> 00:20:05,739] E: 39
+353 [00:20:10,260 --> 00:20:11,079] A: y y y y y y y y y y
+354 [00:20:11,180 --> 00:20:11,420] A: y
+355 [00:20:15,300 --> 00:20:16,599] A: y
+356 [00:20:16,680 --> 00:20:18,819] E: 41 42 43
+357 [00:20:21,640 --> 00:20:23,040] E: 46
+358 [00:20:23,420 --> 00:20:24,819] E: 52
+359 [00:20:24,479 --> 00:20:25,780] A: y
+361 [00:20:34,199 --> 00:20:35,719] E: 56 61
+362 [00:20:43,119 --> 00:20:44,260] A: and and
+363 [00:20:47,680 --> 00:20:48,439] A: y
+364 [00:20:48,819 --> 00:20:50,339] A: y y y y y y
+365 [00:20:49,420 --> 00:20:49,459] E: 62
+366 [00:21:02,140 --> 00:21:03,819] A: y y y y y y
+367 [00:21:05,319 --> 00:21:05,699] E: 64 72 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90
+368 [00:21:07,439 --> 00:21:09,760] A: and and
+369 [00:21:08,760 --> 00:21:10,160] E: 91
+370 [00:21:12,400 --> 00:21:13,800] E: 92
+371 [00:21:18,500 --> 00:21:19,939] A: and y
+372 [00:21:24,099 --> 00:21:25,939] E: 93 100
+373 [00:21:28,560 --> 00:21:29,079] A: y
+374 [00:21:30,500 --> 00:21:31,859] A: y y y y y y
+375 [00:21:34,280 --> 00:21:35,680] E: 12
+376 [00:21:37,380 --> 00:21:38,359] A: y y y y
+377 [00:21:48,380 --> 00:21:48,520] E: 1 2 3 4 5 6
+378 [00:21:50,599 --> 00:21:50,719] E: 7 8 9 10 11
+379 [00:21:52,579 --> 00:21:54,000] A: and and
+380 [00:21:54,579 --> 00:21:57,339] A: y y y y y y
+381 [00:21:57,579 --> 00:22:01,060] A: y y y y y y
+382 [00:22:04,579 --> 00:22:04,800] E: 12 28 1
+383 [00:22:06,939 --> 00:22:08,339] A: y
+384 [00:22:12,319 --> 00:22:12,439] A: y y y y
+408 [00:23:20,819 --> 00:23:20,859] E: 29
+409 [00:23:23,140 --> 00:23:23,180] E: 30
+410 [00:23:24,640 --> 00:23:24,680] E: 31
+411 [00:23:25,699 --> 00:23:26,579] A: y
+412 [00:23:27,780 --> 00:23:27,819] E: 32
+413 [00:23:28,660 --> 00:23:28,699] E: 33
+414 [00:23:32,160 --> 00:23:32,199] E: 36
+415 [00:23:34,219 --> 00:23:34,640] E: 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55
+416 [00:23:34,599 --> 00:23:36,000] A: y
+417 [00:23:40,979 --> 00:23:43,400] A: and y
+418 [00:23:48,520 --> 00:23:51,140] A: and and
+419 [00:23:54,640 --> 00:23:59,459] A: y y y y y y y y
+420 [00:23:59,800 --> 00:24:01,880] E: 56 58 59
+421 [00:24:02,119 --> 00:24:03,579] A: y y y y
+422 [00:24:03,219 --> 00:24:04,619] E: 60
+424 [00:24:20,560 --> 00:24:21,780] A: and and
+425 [00:24:22,699 --> 00:24:23,920] A: y y y y y y
+426 [00:24:24,119 --> 00:24:27,199] A: y y y y
+427 [00:24:31,260 --> 00:24:32,400] A: y
+428 [00:24:32,380 --> 00:24:32,520] E: 61 62 63 64 65
+429 [00:24:33,900 --> 00:24:34,000] E: 66 67 68 69
+430 [00:24:34,199 --> 00:24:34,599] E: 70 71 72 73 74 75 76 77 78 79 80 82 83 84 85 86 87 88 89
+431 [00:24:41,560 --> 00:24:42,959] A: and and
+432 [00:24:43,260 --> 00:24:44,819] A: and y
+433 [00:24:45,619 --> 00:24:47,619] A: y y y y y y
+434 [00:24:55,239 --> 00:24:56,640] E: 90
+435 [00:24:57,880 --> 00:24:59,280] E: 91
+436 [00:25:00,280 --> 00:25:02,359] E: 100 101 179 183 184
+437 [00:25:01,599 --> 00:25:02,380] A: y
+438 [00:25:03,180 --> 00:25:04,579] E: 185
+439 [00:25:06,119 --> 00:25:06,160] A: y
+440 [00:25:17,239 --> 00:25:17,479] A: y y y y y y y y y y y y
+441 [00:25:28,219 --> 00:25:28,300] A: and y
+442 [00:25:29,439 --> 00:25:30,839] E: 186
+443 [00:25:31,000 --> 00:25:32,500] E: 187 188
+444 [00:25:31,380 --> 00:25:31,540] A: y y y y y y y y
+445 [00:25:33,160 --> 00:25:34,560] E: 189
+446 [00:25:35,060 --> 00:25:35,099] A: y
+447 [00:25:40,260 --> 00:25:43,000] E: 20 21 22
+448 [00:25:41,380 --> 00:25:41,540] A: and and
+449 [00:25:46,680 --> 00:25:48,160] A: y y y y
+450 [00:25:52,819 --> 00:25:54,280] A: y y y y
+451 [00:25:54,680 --> 00:25:55,680] A: and and
+452 [00:25:56,199 --> 00:25:57,000] A: y
+453 [00:25:58,140 --> 00:25:58,939] A: y
+454 [00:26:00,300 --> 00:26:02,479] E: 23 24
+455 [00:26:00,760 --> 00:26:00,920] A: and and
+456 [00:26:03,140 --> 00:26:05,540] E: 32 33
+458 [00:26:06,140 --> 00:26:06,160] E: 62

transcript/eng/04/04_018_transcript.txt

@@ -0,0 +1,295 @@
+1 [00:00:11,120 --> 00:00:17,620] A: Four ... two then ... first thing the bread gives up
+2 [00:00:28,059 --> 00:00:29,760] A: bread everything
+3 [00:00:30,440 --> 00:00:33,240] E: Yes yes yes
+4 [00:00:52,320 --> 00:00:53,459] A: how much milk?
+5 [00:00:54,119 --> 00:00:56,299] E: Let's make two glasses
+6 [00:01:00,000 --> 00:01:01,080] E: Exact
+7 [00:01:39,699 --> 00:01:41,099] A: four ... two ... one
+8 [00:01:53,440 --> 00:01:53,540] E: Yes yes yes
+9 [00:02:16,199 --> 00:02:17,600] A: four ... two ... one
+10 [00:02:23,440 --> 00:02:23,520] E: Yes yes yes
+11 [00:02:46,199 --> 00:02:47,600] A: four ... two ... one
+12 [00:02:52,919 --> 00:02:53,000] E: Yes yes yes
+13 [00:03:16,039 --> 00:03:17,440] A: four ... two ... one
+14 [00:03:24,860 --> 00:03:24,940] E: Yes yes yes
+15 [00:03:39,839 --> 00:03:42,479] A: It is fine so hot to put it with bread
+16 [00:03:42,460 --> 00:03:43,539] E: Yes
+17 [00:03:43,880 --> 00:03:44,460] E: Let's put something
+18 [00:03:44,619 --> 00:03:46,500] E: An submitted underground then ...
+19 [00:03:48,580 --> 00:03:49,479] E: Ok
+20 [00:04:01,779 --> 00:04:03,020] E: Yes yes yes
+21 [00:04:03,720 --> 00:04:05,800] A: All right
+23 [00:04:15,619 --> 00:04:16,279] A: a lid
+24 [00:04:21,459 --> 00:04:22,059] A: ok
+25 [00:04:23,540 --> 00:04:25,720] A: But I don't do it anymore
+26 [00:04:26,059 --> 00:04:26,600] E: No
+27 [00:04:26,760 --> 00:04:27,380] E: that's okay
+28 [00:04:42,500 --> 00:05:10,760] A: A nice boy a lid
+29 [00:05:15,260 --> 00:05:46,220] A: And are they if they are? a lid
+30 [00:05:27,500 --> 00:05:27,619] E: Yes it's okay
+31 [00:05:31,279 --> 00:05:33,480] E: Last Sportello
+32 [00:05:37,440 --> 00:05:39,720] E: No no those from below
+33 [00:05:40,540 --> 00:05:41,579] E: the last Sportello
+34 [00:05:43,839 --> 00:05:43,980] E: Ecco
+35 [00:05:46,339 --> 00:05:46,859] E: Yes
+36 [00:06:06,640 --> 00:06:08,220] E: The oil seems good to me
+37 [00:06:08,480 --> 00:06:09,720] E: You can put it on onion
+38 [00:06:13,399 --> 00:06:21,899] A: A lid this does not seem hot for this, but I can put it here too
+39 [00:06:13,859 --> 00:06:14,420] E: No
+40 [00:06:14,600 --> 00:06:14,880] E: All right
+41 [00:06:15,220 --> 00:06:15,500] E: You see it
+42 [00:06:20,720 --> 00:06:22,359] E: Yes yes you put in the car
+43 [00:06:22,160 --> 00:06:23,279] A: All right
+44 [00:06:29,579 --> 00:06:32,059] A: that's okay
+45 [00:06:30,859 --> 00:06:33,640] E: We turn it and also put the lid
+46 [00:06:59,239 --> 00:07:02,040] A: a lid
+47 [00:07:02,019 --> 00:07:02,500] E: Yes
+48 [00:07:02,640 --> 00:07:03,660] E: a little hands of this
+49 [00:07:03,779 --> 00:07:06,440] E: Yes you can put it in another po and we put it on it
+50 [00:07:09,640 --> 00:07:10,119] E: Yes
+51 [00:07:14,940 --> 00:07:15,420] E: Exact
+52 [00:07:29,760 --> 00:07:30,380] E: Ok
+53 [00:07:30,619 --> 00:07:32,019] A: yes yes I put me to the side
+54 [00:07:31,940 --> 00:07:32,579] E: we weigh the peas
+55 [00:07:33,420 --> 00:07:34,820] A: come
+56 [00:07:38,059 --> 00:07:38,179] E: We weigh the peas
+57 [00:07:42,839 --> 00:07:45,339] E: We weigh 80 grams in the scale
+58 [00:07:43,480 --> 00:07:44,920] A: What should I do?
+59 [00:08:11,519 --> 00:08:13,119] E: Yes yes yes
+60 [00:08:13,380 --> 00:08:13,839] E: use this
+61 [00:08:13,500 --> 00:08:14,899] A: four ... two ... one
+62 [00:08:18,820 --> 00:08:32,960] A: And now you put another
+63 [00:08:22,279 --> 00:08:28,880] E: Another po
+64 [00:08:33,119 --> 00:08:35,919] A: and let's go
+65 [00:08:35,440 --> 00:08:36,299] E: All right
+66 [00:08:37,200 --> 00:08:37,979] E: Yes yes we are there
+67 [00:08:38,460 --> 00:08:39,340] E: also many
+68 [00:08:41,140 --> 00:08:41,940] E: Even a little hand
+69 [00:08:42,359 --> 00:08:42,559] E: Perhaps
+70 [00:08:43,460 --> 00:08:43,859] A: a little less
+71 [00:08:46,020 --> 00:08:54,659] A: And where do I put the others?
+72 [00:08:49,440 --> 00:08:50,580] E: Okay from
+73 [00:08:50,960 --> 00:08:54,599] E: Let's put it in a small bowl
+74 [00:08:55,119 --> 00:08:55,900] A: it is for Sozza
+75 [00:08:58,219 --> 00:08:59,020] E: All right
+76 [00:09:00,260 --> 00:09:00,859] E: that's okay
+77 [00:09:02,020 --> 00:09:02,880] E: dai
+78 [00:09:06,280 --> 00:09:06,559] E: Yes yes yes
+79 [00:09:06,700 --> 00:09:07,260] E: All right
+80 [00:09:19,659 --> 00:09:22,260] E: We add the water you prepared
+81 [00:09:25,739 --> 00:09:25,880] A: a little less
+82 [00:09:28,119 --> 00:09:28,280] E: All right
+83 [00:09:28,500 --> 00:09:29,159] E: enough more
+84 [00:09:31,099 --> 00:09:32,500] A: must
+85 [00:09:32,919 --> 00:09:33,739] E: No still is soon
+86 [00:09:33,859 --> 00:09:35,159] E: maybe we increase the flame
+87 [00:09:47,260 --> 00:09:48,159] E: We check the bread
+88 [00:09:48,559 --> 00:09:54,260] E: See how it seems to you
+89 [00:09:52,679 --> 00:09:56,500] A: softened though
+90 [00:10:00,460 --> 00:10:00,619] E: All right
+91 [00:10:01,140 --> 00:10:01,320] E: dai
+92 [00:10:06,500 --> 00:10:06,719] A: this will be semi -like
+93 [00:10:13,099 --> 00:10:14,859] E: We can prepare
+94 [00:10:16,840 --> 00:10:17,479] E: beat the egg
+95 [00:10:22,659 --> 00:10:23,539] E: Yes
+96 [00:10:23,700 --> 00:10:24,400] E: It is still early
+97 [00:10:35,280 --> 00:10:36,700] A: Ah yes
+98 [00:10:53,320 --> 00:10:54,479] E: One
+99 [00:10:55,119 --> 00:10:55,640] E: One
+100 [00:10:57,580 --> 00:10:57,760] E: Yes it's okay
+101 [00:11:06,539 --> 00:11:06,679] A: a little less
+102 [00:11:19,599 --> 00:11:22,599] A: the Parmesan I imagine
+103 [00:11:21,760 --> 00:11:23,159] E: Yes
+104 [00:11:24,619 --> 00:11:26,020] A: no?
+105 [00:11:25,940 --> 00:11:26,760] E: Yes
+106 [00:11:28,280 --> 00:11:28,979] A: ah ok
+107 [00:11:30,919 --> 00:11:33,020] A: I did not understand where
+108 [00:11:34,140 --> 00:11:37,159] A: where I put it
+109 [00:11:40,539 --> 00:11:42,719] A: ah ok
+110 [00:11:45,599 --> 00:11:46,880] A: I don't see it here
+111 [00:11:56,599 --> 00:11:56,719] E: Yes yes yes
+112 [00:12:17,179 --> 00:12:19,799] E: I think it can be enough
+113 [00:12:22,359 --> 00:12:23,900] A: And here?
+114 [00:12:23,960 --> 00:12:26,760] E: Yes yes yes
+115 [00:12:26,940 --> 00:12:28,340] A: ok
+116 [00:12:29,340 --> 00:12:30,520] E: Maybe we look at the onion
+117 [00:12:37,299 --> 00:12:38,099] E: Ok
+118 [00:12:38,200 --> 00:12:41,000] A: And
+119 [00:12:38,500 --> 00:12:39,460] E: we can add peas
+120 [00:12:39,960 --> 00:12:40,479] E: as it seems to you
+121 [00:13:07,080 --> 00:13:08,700] E: We lower the temperature a little
+122 [00:13:08,140 --> 00:13:11,460] A: A lot of lid
+123 [00:13:12,900 --> 00:13:13,760] E: A 5
+124 [00:13:13,619 --> 00:13:13,799] A: cinque
+125 [00:13:13,960 --> 00:13:14,539] E: All right
+126 [00:13:14,580 --> 00:13:16,619] A: a little salt
+127 [00:13:14,840 --> 00:13:15,239] E: Yes yes yes
+128 [00:13:17,200 --> 00:13:18,179] E: Yes even a little salt
+129 [00:13:20,500 --> 00:13:22,940] A: even a little?
+130 [00:13:23,340 --> 00:13:24,380] E: No no salt is right
+131 [00:13:23,780 --> 00:13:39,200] A: ah ok I don't see it
+132 [00:13:44,219 --> 00:13:46,080] E: We check the bread
+133 [00:13:46,119 --> 00:13:47,520] A: and
+134 [00:13:49,099 --> 00:13:50,219] A: I see you are
+135 [00:13:50,799 --> 00:13:51,500] A: buono
+136 [00:13:51,500 --> 00:13:52,900] E: Ok
+137 [00:13:52,719 --> 00:13:54,960] A: it is soft
+138 [00:13:59,200 --> 00:14:00,619] A: What should I do?
+139 [00:14:01,679 --> 00:14:02,200] E: We win it
+140 [00:14:02,099 --> 00:14:03,500] A: Wait
+141 [00:14:04,739 --> 00:14:06,859] A: Where do I move it?
+142 [00:14:13,640 --> 00:14:15,039] E: Ok
+143 [00:14:29,059 --> 00:14:34,380] A: I move it here is fine
+144 [00:14:31,039 --> 00:14:31,140] E: Yes it's okay
+145 [00:15:00,799 --> 00:15:00,900] E: Yes it's okay
+146 [00:15:06,159 --> 00:15:09,559] A: Sudate the egg the Parmesan in the egg then
+147 [00:15:08,080 --> 00:15:08,919] E: Right
+148 [00:15:10,479 --> 00:15:13,500] E: Then we beat the egg and then add the Parmesan
+149 [00:15:13,520 --> 00:15:14,419] A: ok
+150 [00:15:15,719 --> 00:15:17,280] E: A pinch of salt
+151 [00:15:44,859 --> 00:15:45,380] E: Yes
+152 [00:15:45,640 --> 00:15:45,960] E: All right
+153 [00:16:11,539 --> 00:16:13,640] A: a lid
+154 [00:16:15,599 --> 00:16:16,340] E: Yes it's okay
+155 [00:16:40,820 --> 00:16:42,919] A: a lid
+156 [00:16:41,859 --> 00:16:41,960] E: Yes it's okay
+157 [00:16:45,320 --> 00:16:46,020] A: ok
+158 [00:16:47,919 --> 00:16:48,679] E: At that time
+159 [00:16:48,979 --> 00:16:52,280] E: With the fork we squeeze the bread a little bit
+160 [00:16:52,739 --> 00:16:59,799] E: We mix it a little use our hands
+161 [00:16:59,979 --> 00:17:01,119] E: how better you
+162 [00:17:01,440 --> 00:17:02,099] E: USA the MANI
+163 [00:17:04,199 --> 00:17:05,099] E: To make it a bit
+164 [00:17:05,339 --> 00:17:05,739] E: compact
+165 [00:17:05,920 --> 00:17:06,319] E: yes yes yes
+166 [00:17:06,579 --> 00:17:06,739] E: crushing
+167 [00:17:11,500 --> 00:17:12,900] A: I have to do
+168 [00:17:51,140 --> 00:18:21,540] A: yes a lid
+169 [00:18:01,939 --> 00:18:02,040] E: Yes it's okay
+170 [00:18:15,819 --> 00:18:16,260] E: Yes
+171 [00:18:16,479 --> 00:18:16,660] E: All right
+172 [00:18:43,459 --> 00:18:51,660] A: I don't see a lid
+173 [00:18:45,239 --> 00:18:46,640] E: We bang the bread
+174 [00:18:47,760 --> 00:18:49,000] E: In bread
+175 [00:18:49,859 --> 00:18:51,140] E: To form the meatballs
+176 [00:18:53,180 --> 00:18:55,979] A: ah ok
+177 [00:19:03,160 --> 00:19:10,920] E: See a little leave it a little oh well
+178 [00:19:23,119 --> 00:19:25,219] A: a lid
+179 [00:19:39,859 --> 00:19:41,599] E: If the consistency is too spring
+180 [00:19:42,000 --> 00:19:43,060] E: We add some breadcrumbs
+181 [00:19:43,339 --> 00:19:44,020] E: as it seems to you
+182 [00:19:44,160 --> 00:19:47,579] E: maybe we use our hands
+183 [00:19:46,260 --> 00:19:50,800] A: A lid C is also the Gioma Del Dood
+184 [00:19:48,780 --> 00:19:52,060] E: A little breadcrumbs is there
+185 [00:19:52,300 --> 00:19:53,119] A: go see
+186 [00:19:53,680 --> 00:19:55,339] A: where I put it a bit to feelings
+187 [00:20:06,380 --> 00:20:07,239] E: Yes yes yes
+188 [00:20:20,699 --> 00:20:23,300] E: Maybe you have to add another little more
+189 [00:20:22,520 --> 00:20:24,619] A: a lid
+190 [00:20:25,260 --> 00:20:25,839] E: Yes yes yes
+191 [00:20:26,380 --> 00:20:29,239] E: I think I'm a little not so much
+192 [00:20:34,760 --> 00:20:35,439] E: No
+193 [00:20:37,619 --> 00:20:37,739] E: All right
+194 [00:20:39,479 --> 00:20:39,739] E: All right
+195 [00:20:40,000 --> 00:20:42,540] E: Of course you see how the consistency seems to you
+196 [00:20:51,800 --> 00:20:56,239] A: A lid yes
+197 [00:20:53,579 --> 00:20:55,540] E: We control peas
+198 [00:20:56,300 --> 00:20:56,479] E: All right
+199 [00:21:20,180 --> 00:21:20,280] E: Yes it's okay
+200 [00:21:37,420 --> 00:21:38,180] E: All right
+201 [00:21:38,439 --> 00:21:40,540] E: Don't worry about the hob
+202 [00:21:41,180 --> 00:21:41,599] E: let's proceed
+203 [00:21:41,939 --> 00:21:44,739] A: a lid
+205 [00:21:45,540 --> 00:21:46,819] E: Then we clean in the end
+206 [00:21:48,140 --> 00:21:49,760] E: Let's take the flour so then
+207 [00:21:51,640 --> 00:21:51,760] E: No
+208 [00:21:52,040 --> 00:21:52,719] E: The flour has not been there
+209 [00:21:53,140 --> 00:21:53,819] E: The breadcrumbs ah
+210 [00:21:53,939 --> 00:21:54,560] E: the breadcrumbs
+211 [00:21:55,020 --> 00:22:01,699] E: We take the breadcrumbs and put it on board the plate
+212 [00:22:11,920 --> 00:22:14,020] A: a lid
+213 [00:22:14,439 --> 00:22:15,540] E: Ok
+214 [00:22:16,420 --> 00:22:16,959] E: now okay
+215 [00:22:35,699 --> 00:22:38,500] A: a lid
+216 [00:23:05,680 --> 00:23:08,479] A: a lid
+217 [00:23:05,780 --> 00:23:07,199] E: Yes even a little bigger
+218 [00:23:36,939 --> 00:24:36,400] A: A lid a lid a lid
+219 [00:23:37,040 --> 00:23:37,140] E: Yes it's okay
+220 [00:23:43,959 --> 00:23:46,140] E: We check the peas in the meantime
+221 [00:24:15,979 --> 00:24:18,239] E: I think they are ready
+222 [00:24:21,880 --> 00:24:22,540] E: As they seem to you
+223 [00:24:27,939 --> 00:24:29,640] E: No no they are ready
+224 [00:24:32,739 --> 00:24:33,380] E: At that time
+225 [00:24:33,699 --> 00:24:34,020] E: we turn off
+226 [00:24:34,680 --> 00:24:38,180] E: Maybe we take the other saucepan and pour the peas into the other saucepan
+227 [00:24:38,500 --> 00:24:39,420] E: we break it
+228 [00:24:40,260 --> 00:24:42,119] E: what is on the stove
+229 [00:24:54,859 --> 00:24:55,500] E: Perfect
+230 [00:24:55,719 --> 00:24:56,040] E: Perfect
+231 [00:25:01,020 --> 00:25:03,040] E: Yes, they pour them into the saucepan
+232 [00:25:03,579 --> 00:25:05,680] A: a lid
+233 [00:25:08,959 --> 00:25:09,540] E: No
+234 [00:25:09,719 --> 00:25:10,020] E: no
+235 [00:25:10,359 --> 00:25:11,560] E: We also put a little sauce
+236 [00:25:23,060 --> 00:25:27,119] E: This pan is needed to fry the meatballs
+237 [00:25:28,660 --> 00:25:30,060] E: Ok
+238 [00:25:32,859 --> 00:26:28,560] A: A lid a lid a lid
+239 [00:25:48,560 --> 00:25:49,079] E: Yes yes yes
+240 [00:25:49,260 --> 00:25:51,140] E: continuous perfect
+241 [00:26:31,599 --> 00:26:33,000] E: Perfect
+242 [00:26:56,660 --> 00:26:58,119] A: a lid
+243 [00:27:03,579 --> 00:27:05,819] E: Now we fry them with butter
+244 [00:27:25,280 --> 00:27:28,079] A: a lid
+245 [00:27:26,359 --> 00:27:27,719] E: Then we put them back after
+246 [00:27:27,859 --> 00:27:30,260] E: First we fry them a little bit we brown them
+247 [00:27:29,020 --> 00:27:30,819] A: ah ok
+248 [00:27:30,400 --> 00:27:31,939] E: Then we add the peas in the end
+249 [00:27:32,000 --> 00:27:34,260] A: ah ok ok so
+250 [00:27:33,380 --> 00:27:41,920] E: A pezzichino of butter for
+251 [00:27:36,000 --> 00:28:06,400] A: I relaxed a lid
+252 [00:27:55,199 --> 00:27:56,599] E: Perfect
+253 [00:27:57,500 --> 00:27:58,079] E: Yes yes yes
+254 [00:27:58,219 --> 00:27:58,339] E: All right
+255 [00:28:33,579 --> 00:29:04,680] A: A lid a lid
+256 [00:28:49,479 --> 00:28:50,180] E: Perfect
+257 [00:28:53,500 --> 00:28:54,900] E: Perfect
+258 [00:29:07,119 --> 00:29:08,520] E: Perfect
+259 [00:29:31,859 --> 00:29:33,959] A: a lid
+260 [00:29:37,079 --> 00:29:38,479] E: Perfect
+261 [00:29:46,979 --> 00:29:48,339] E: Yes, heat the butter
+262 [00:29:54,079 --> 00:29:55,119] E: It seems to me yes
+263 [00:29:55,380 --> 00:29:56,400] E: Let's put the meatballs
+264 [00:29:58,880 --> 00:30:01,680] A: a lid
+265 [00:30:01,380 --> 00:30:01,739] E: No
+266 [00:30:02,040 --> 00:30:12,300] E: We all put them on one side and then we turn them around
+267 [00:30:02,680 --> 00:30:30,680] A: a lid
+268 [00:30:23,959 --> 00:30:26,260] E: Do you want to put the lid maybe?
+269 [00:30:41,979 --> 00:30:44,180] E: We bring the temperature to seven
+270 [00:30:46,160 --> 00:30:47,560] E: Perfect
+271 [00:30:57,859 --> 00:31:28,959] A: A lid a lid
+272 [00:31:31,099 --> 00:31:37,199] E: With a fork maybe we check if they are golden brown
+273 [00:31:39,000 --> 00:31:40,400] E: Perfect
+274 [00:31:56,140 --> 00:31:58,239] A: a lid
+275 [00:32:08,459 --> 00:32:09,859] E: Perfect
+276 [00:32:26,760 --> 00:32:28,219] A: a lid
+277 [00:32:38,160 --> 00:32:39,560] E: Perfect
+278 [00:32:47,540 --> 00:32:50,339] A: a lid
+279 [00:32:51,199 --> 00:33:17,339] A: a lid
+280 [00:33:08,439 --> 00:33:09,839] E: You want to check
+281 [00:33:18,819 --> 00:33:20,219] E: Perfect
+282 [00:33:45,060 --> 00:33:48,400] E: When you repeat that they are ready we add the peas
+283 [00:33:49,199 --> 00:33:51,599] E: So we finish cooking
+284 [00:33:49,380 --> 00:33:50,500] A: MH MH
+285 [00:33:55,500 --> 00:33:56,060] A: it's ok
+286 [00:34:02,619 --> 00:34:03,339] E: Yes yes yes
+287 [00:34:03,579 --> 00:34:04,579] E: and when the peas repeat
+288 [00:34:08,080 --> 00:34:09,340] A: I wanted to make them
+289 [00:34:09,860 --> 00:34:12,800] A: from this they only wash because so I don't wire
+290 [00:34:13,459 --> 00:34:18,439] A: He came in a way he said that he does not be a pulp that is fine not a pusher
+291 [00:34:19,439 --> 00:34:22,639] A: I don't pushed not single
+292 [00:34:25,879 --> 00:34:27,820] A: okay let's go
+293 [00:34:33,139 --> 00:34:34,540] E: Yes
+295 [00:35:03,120 --> 00:35:04,520] E: Yes now then we put it back
+296 [00:35:07,459 --> 00:35:08,959] A: 3 2
+297 [00:35:09,280 --> 00:35:10,679] E: Three
+298 [00:35:10,300 --> 00:35:11,699] A: 2

transcript/eng/04/04_019_transcript.txt

@@ -0,0 +1,203 @@
+1 [00:00:00,000 --> 00:00:00,820] A: 4,
+2 [00:00:03,280 --> 00:00:05,840] A: 2,
+3 [00:00:08,160 --> 00:00:13,840] A: Ok, what should I do?
+4 [00:00:10,800 --> 00:00:18,000] E: 3 1 We start taking the pan and fry the garlic.
+5 [00:00:19,299 --> 00:00:19,959] A: At that time,
+6 [00:00:20,360 --> 00:00:21,500] E: Let's take the garlic.
+7 [00:00:20,600 --> 00:00:21,340] A: the pan,
+8 [00:00:22,580 --> 00:00:26,320] A: the garlic that I don't see.
+9 [00:00:26,959 --> 00:00:28,540] E: And on the table.
+10 [00:00:30,139 --> 00:00:31,540] A: Ok
+11 [00:00:31,299 --> 00:00:31,879] E: We peel it.
+12 [00:01:01,459 --> 00:01:02,860] A: 1min
+13 [00:01:07,440 --> 00:01:08,839] A: 3min
+14 [00:01:11,040 --> 00:01:12,440] A: 4min
+15 [00:01:16,839 --> 00:01:18,379] A: 5min 6min 7min
+16 [00:01:20,080 --> 00:01:21,480] E: We add the oil
+17 [00:01:28,580 --> 00:01:29,980] A: 8min
+18 [00:01:36,059 --> 00:01:37,559] A: 6min 7min
+19 [00:01:47,239 --> 00:01:48,680] A: 9min 13min
+20 [00:01:50,080 --> 00:01:51,480] E: We add the water
+21 [00:01:52,559 --> 00:01:56,940] A: 14min 15min 16min 17min 18min
+22 [00:01:58,559 --> 00:01:59,959] A: 19min
+23 [00:02:00,339 --> 00:02:01,000] E: Exact
+24 [00:02:13,720 --> 00:02:15,119] E: In the meantime you can do something else.
+25 [00:02:19,940 --> 00:02:25,080] E: Then we take the parsley and chop it.
+26 [00:02:27,380 --> 00:02:29,940] A: 20min 21min
+27 [00:02:38,059 --> 00:02:38,479] A: 21Min 23MIN
+28 [00:02:38,720 --> 00:02:39,059] A: 24min 30min 30min
+29 [00:03:04,860 --> 00:03:05,559] E: Perfect
+30 [00:03:07,639 --> 00:03:09,039] A: 21min
+31 [00:03:17,119 --> 00:03:18,520] E: Let's take the mushrooms.
+32 [00:03:22,539 --> 00:03:28,919] E: If you have them on the table the mushrooms.
+33 [00:03:34,520 --> 00:03:37,600] E: Near the lid.
+34 [00:03:35,080 --> 00:03:36,479] A: 22Min
+35 [00:03:37,199 --> 00:03:39,020] A: 23min 13min 15min
+36 [00:03:45,880 --> 00:03:47,279] A: 16min
+37 [00:03:46,899 --> 00:03:48,279] E: Exact
+38 [00:03:51,179 --> 00:03:52,800] A: 17min 18min
+39 [00:03:51,179 --> 00:03:53,179] E: So let's do this,
+40 [00:03:53,520 --> 00:04:01,199] E: See if the oil is hot with me, if not we increase the temperature.
+41 [00:03:54,940 --> 00:03:57,660] A: 19min 21min
+42 [00:04:00,619 --> 00:04:02,020] A: 23min
+43 [00:04:03,759 --> 00:04:05,160] A: 24min
+44 [00:04:06,639 --> 00:04:09,000] A: 26min 29min
+45 [00:04:18,640 --> 00:04:20,040] A: 29min
+46 [00:04:32,160 --> 00:04:33,559] A: 30min
+47 [00:04:35,320 --> 00:04:36,720] A: 15min
+48 [00:04:37,200 --> 00:04:38,600] E: Yes
+49 [00:04:37,579 --> 00:04:38,980] A: 2min
+50 [00:04:41,859 --> 00:04:43,559] A: 3MIN 4MIN
+51 [00:04:47,739 --> 00:04:49,179] A: 5min 6min
+52 [00:04:49,420 --> 00:04:50,820] A: 7min
+53 [00:05:02,459 --> 00:05:28,260] E: It seems to me that oil is heated
+54 [00:05:35,279 --> 00:05:36,679] A: 8min
+55 [00:05:54,820 --> 00:06:06,739] E: We put it in the end, put the lid for now and lower the temperature that is too high.
+56 [00:06:07,519 --> 00:06:08,959] A: 9min 10min
+57 [00:06:17,540 --> 00:06:18,940] E: Exact.
+58 [00:06:23,019 --> 00:06:24,480] A: 11min 10min
+59 [00:06:26,760 --> 00:06:28,160] A: 12min
+60 [00:06:30,260 --> 00:06:32,220] E: 250 ml.
+61 [00:06:36,420 --> 00:06:37,820] E: Let's peel
+62 [00:06:41,920 --> 00:06:46,959] E: Let's peel we peel we peel we peel we peel we peel
+63 [00:06:47,420 --> 00:06:47,540] E: Let's peel we peel
+64 [00:06:47,820 --> 00:06:48,600] E: Let's peel we peel we peel
+65 [00:06:49,299 --> 00:06:49,459] E: Let's peel we peel
+66 [00:06:53,619 --> 00:06:55,019] E: Let's peel
+67 [00:06:59,700 --> 00:07:03,459] E: Let's peel we peel we peel
+68 [00:07:07,079 --> 00:07:08,519] A: 13min 14min
+70 [00:07:15,359 --> 00:07:16,760] E: Let's peel
+71 [00:07:34,079 --> 00:07:35,480] E: Let's peel
+72 [00:07:37,160 --> 00:07:38,559] A: 15min
+73 [00:07:44,420 --> 00:07:47,059] E: Let's peel we peel
+74 [00:08:07,559 --> 00:08:08,959] A: 15min
+75 [00:08:14,320 --> 00:08:15,720] E: Let's peel
+76 [00:08:35,700 --> 00:08:37,099] A: 16min
+77 [00:08:44,299 --> 00:08:45,700] E: Let's peel
+78 [00:09:07,559 --> 00:09:08,960] A: 17min
+79 [00:09:08,880 --> 00:09:11,340] E: Let's peel we peel we peel
+80 [00:09:13,200 --> 00:09:14,679] E: Let's peel we peel
+81 [00:09:26,960 --> 00:09:29,840] E: Let's peel we peel
+82 [00:09:34,059 --> 00:09:35,460] E: Let's peel
+83 [00:09:37,359 --> 00:09:38,760] A: 18min
+84 [00:09:38,500 --> 00:09:39,900] E: Let's peel
+85 [00:09:46,580 --> 00:09:48,479] E: Let's peel peel we peel we peel we peel we peel
+86 [00:10:05,320 --> 00:10:06,719] A: 17min
+88 [00:10:20,900 --> 00:10:22,299] E: Let's peel
+89 [00:10:24,140 --> 00:10:25,539] A: 25min
+90 [00:10:39,179 --> 00:10:40,580] E: Let's peel
+91 [00:10:46,200 --> 00:10:47,599] E: Let's peel
+102 [00:11:37,559 --> 00:11:38,960] A: 17min
+103 [00:11:44,119 --> 00:11:45,520] E: Let's peel
+104 [00:11:47,280 --> 00:11:48,679] E: Let's peel
+105 [00:11:48,960 --> 00:11:51,400] E: Let's peel we peel
+106 [00:11:52,479 --> 00:11:53,880] E: Let's peel
+107 [00:11:55,539 --> 00:11:57,159] E: Let's peel we peel we peel
+108 [00:11:58,799 --> 00:11:59,000] E: Let's peel we peel
+109 [00:12:07,419 --> 00:12:08,820] A: 18min
+110 [00:12:10,039 --> 00:12:11,440] E: Let's peel
+111 [00:12:13,400 --> 00:12:13,599] E: Let's peel we peel
+112 [00:12:23,539 --> 00:12:23,679] E: Let's peel we peel
+113 [00:12:25,799 --> 00:12:26,000] E: Let's peel we peel
+114 [00:12:28,640 --> 00:12:29,679] E: Let's peel we peel we peel
+115 [00:12:33,200 --> 00:12:34,599] E: Let's peel
+116 [00:12:37,559 --> 00:12:38,960] A: 19min
+117 [00:13:01,159 --> 00:13:01,780] E: Let's peel we peel
+118 [00:13:03,559 --> 00:13:04,960] E: Let's peel
+119 [00:13:04,880 --> 00:13:06,280] A: 20min
+120 [00:13:08,500 --> 00:13:09,900] E: Let's peel
+121 [00:13:15,340 --> 00:13:16,739] E: Let's peel
+122 [00:13:17,460 --> 00:13:18,859] E: Let's peel
+123 [00:13:19,119 --> 00:13:19,299] A: 21Min 23MIN 24MIN
+124 [00:13:21,400 --> 00:13:21,700] A: 26min 27min 28min 29min 30min 30min 30min
+125 [00:13:22,919 --> 00:13:24,780] E: Let's peel we peel we peel we peel
+126 [00:13:27,080 --> 00:13:28,479] E: Let's peel
+127 [00:13:32,200 --> 00:13:32,780] A: 31min
+128 [00:13:34,280 --> 00:13:34,859] A: 33min
+129 [00:13:35,219 --> 00:13:35,799] A: 34min
+130 [00:13:35,460 --> 00:13:36,859] E: Let's peel
+131 [00:13:41,179 --> 00:13:42,580] E: Let's peel
+132 [00:13:44,219 --> 00:13:48,219] E: Let's peel we peel
+133 [00:13:45,820 --> 00:13:46,400] A: 35min
+134 [00:13:50,320 --> 00:13:51,679] A: 37min 38min 39min 39min 39min 39min 39min 39min
+135 [00:13:59,340 --> 00:14:02,880] E: Let's peel we peel
+136 [00:14:00,219 --> 00:14:01,619] A: 37min
+137 [00:14:04,780 --> 00:14:06,179] A: 39min
+138 [00:14:20,260 --> 00:14:21,659] A: Panetta
+139 [00:14:27,039 --> 00:14:28,440] E: Let's peel
+140 [00:14:36,380 --> 00:14:37,780] E: Let's peel
+141 [00:14:44,679 --> 00:14:46,080] E: Let's peel
+142 [00:14:51,500 --> 00:14:51,640] A: 300ml traditional 500ml 500ml
+143 [00:14:53,760 --> 00:14:54,059] E: Let's peel we peel
+144 [00:14:55,200 --> 00:14:56,679] E: Let's peel we peel we peel
+145 [00:15:05,039 --> 00:15:08,880] E: Let's peel we peel we peel, peel we peel we peel we peel
+146 [00:15:13,179 --> 00:15:14,580] E: Let's peel
+147 [00:15:45,539 --> 00:15:50,599] E: Let's peel we peel we peel we peel
+148 [00:15:50,059 --> 00:15:51,539] A: And we mix
+149 [00:16:18,840 --> 00:16:21,640] A: We add some flames
+150 [00:16:19,159 --> 00:16:20,559] E: Let's peel
+151 [00:16:21,979 --> 00:16:23,380] E: Let's peel
+152 [00:16:30,260 --> 00:16:30,780] E: Let's peel
+153 [00:16:30,900 --> 00:16:31,299] E: Let's peel
+154 [00:16:39,960 --> 00:16:40,020] E: Let's peel we peel
+155 [00:16:41,559 --> 00:16:42,960] E: Let's peel
+156 [00:16:50,559 --> 00:16:50,760] E: Let's peel we peel
+157 [00:16:59,840 --> 00:17:01,239] E: Let's peel
+158 [00:17:10,339 --> 00:17:12,699] E: Let's peel we peel
+159 [00:17:19,719 --> 00:17:21,119] E: Let's peel
+160 [00:17:31,959 --> 00:17:33,359] E: Let's peel
+161 [00:18:00,479 --> 00:18:18,800] A: I have the sense of percussion evidently a little
+162 [00:18:03,040 --> 00:18:03,280] E: Let's peel we peel
+163 [00:18:19,540 --> 00:18:20,939] A: I go to
+164 [00:18:20,260 --> 00:18:21,660] E: Let's peel
+165 [00:18:30,680 --> 00:18:31,959] A: I add a little milk
+166 [00:18:50,219 --> 00:18:51,619] E: Let's peel
+167 [00:18:55,260 --> 00:18:56,439] A: I add another bit
+168 [00:18:58,640 --> 00:19:00,040] E: Let's peel
+169 [00:19:20,199 --> 00:19:21,599] E: Let's peel
+170 [00:19:20,439 --> 00:19:23,239] A: and a song
+171 [00:19:27,260 --> 00:19:28,660] A: I put here
+172 [00:19:30,500 --> 00:19:31,199] A: Wait
+173 [00:19:31,479 --> 00:19:34,839] A: I make a shop I put here
+174 [00:19:50,439 --> 00:19:51,859] E: Let's peel we peel
+175 [00:19:55,680 --> 00:19:56,359] A: mh
+176 [00:19:59,260 --> 00:20:00,439] A: I have the right sounds
+177 [00:20:21,579 --> 00:20:21,800] E: Let's peel we peel
+178 [00:20:28,979 --> 00:20:32,739] A: It's just one layer isn't it?
+179 [00:20:31,479 --> 00:20:32,180] E: Let's peel
+180 [00:20:34,640 --> 00:20:36,020] A: ok then I pass
+181 [00:20:46,599 --> 00:20:48,239] A: I forgot about it
+182 [00:20:50,380 --> 00:20:55,079] E: Let's peel we peel we peel we peel
+183 [00:21:11,180 --> 00:21:15,359] E: Let's peel we peel
+184 [00:21:25,180 --> 00:21:25,880] E: Let's peel
+185 [00:21:33,420 --> 00:21:33,660] A: Wait a little
+186 [00:21:33,780 --> 00:21:33,800] A: garlic
+187 [00:21:43,280 --> 00:21:45,900] E: Let's peel we peel
+188 [00:21:47,680 --> 00:21:49,079] A: mh
+189 [00:21:48,160 --> 00:21:49,560] E: Let's peel
+190 [00:21:50,680 --> 00:21:50,880] E: Let's peel we peel
+191 [00:21:58,560 --> 00:22:00,560] E: Let's peel we peel
+192 [00:22:07,900 --> 00:22:10,040] E: Let's peel we peel
+193 [00:22:14,199 --> 00:22:19,160] E: Let's peel we peel we peel we peel
+194 [00:22:33,140 --> 00:22:34,540] A: ok
+195 [00:22:35,260 --> 00:22:36,540] A: Another not?
+196 [00:22:37,160 --> 00:22:40,560] E: Let's peel we peel
+197 [00:22:42,400 --> 00:22:42,540] A: Ah the last
+198 [00:22:48,079 --> 00:22:49,479] A: The third was the good one
+199 [00:22:55,560 --> 00:22:56,959] E: Let's peel
+200 [00:23:06,819 --> 00:23:08,660] A: Still precarage
+201 [00:23:18,020 --> 00:23:19,420] E: Let's peel
+202 [00:23:34,890 --> 00:23:37,109] A: precarage and then
+203 [00:23:39,119 --> 00:23:42,140] A: Parmigiano no longer feel good
+204 [00:23:42,000 --> 00:23:43,400] E: Let's peel
+205 [00:23:44,040 --> 00:23:45,420] A: Understood?
+206 [00:23:57,219 --> 00:23:57,339] A: alright
+207 [00:24:10,619 --> 00:24:12,020] A: ok
+208 [00:24:11,959 --> 00:24:13,359] E: Let's peel
+209 [00:24:34,540 --> 00:24:35,439] A: I ventilated
+210 [00:24:36,500 --> 00:24:37,900] E: Let's peel
+211 [00:24:41,380 --> 00:24:42,780] E: Let's peel
+212 [00:24:44,540 --> 00:24:46,219] A: It looks here right?
+213 [00:24:49,800 --> 00:24:49,819] A: 4
+214 [00:24:52,239 --> 00:24:53,640] A: 2
+215 [00:24:54,780 --> 00:24:56,180] E: Let's peel

transcript/eng/04/04_024_transcript.txt

@@ -0,0 +1,238 @@
+1 [00:00:00,000 --> 00:00:02,480] A: 4 2
+2 [00:00:00,000 --> 00:00:01,360] E: 3,
+3 [00:00:03,440 --> 00:00:03,460] E: 2,
+4 [00:00:03,620 --> 00:00:05,400] E: 1
+5 [00:00:09,300 --> 00:00:12,720] A: then first thing
+6 [00:00:13,700 --> 00:00:15,880] A: now there were mushrooms,
+7 [00:00:16,160 --> 00:00:17,139] A: no I have to make the béchamel
+8 [00:00:17,100 --> 00:00:19,000] E: we start with mushrooms,
+9 [00:00:19,500 --> 00:00:20,459] E: we drain the mushrooms,
+10 [00:00:45,580 --> 00:00:46,759] A: I put them in a small bowl
+11 [00:00:49,439 --> 00:00:59,980] E: 3 2 1 and
+12 [00:01:19,019 --> 00:01:29,059] E: Yes yes then, we must prepare the sauté for these fires,
+13 [00:01:22,120 --> 00:01:26,199] A: we take action we monitor ok
+14 [00:01:29,379 --> 00:01:29,980] E: so let's cut an orange
+15 [00:01:40,459 --> 00:01:43,120] A: I already put it here
+16 [00:01:46,260 --> 00:01:47,660] A: Thank you
+17 [00:01:59,639 --> 00:01:59,839] E: with garlic
+18 [00:02:27,160 --> 00:02:29,960] E: Yes, let's go and prepare the sauté for these fires so let's cut an orange
+19 [00:02:38,779 --> 00:02:40,919] A: I heat the oil
+20 [00:02:45,080 --> 00:02:46,479] A: At that time
+21 [00:02:57,520 --> 00:02:58,979] E: for these fires then we cut an orange
+22 [00:03:26,660 --> 00:03:28,960] E: Yes, let's go and prepare the sauté for these fires so let's cut an orange
+23 [00:03:40,179 --> 00:03:43,039] A: make a raise
+24 [00:03:56,139 --> 00:03:58,940] E: Yes, let's go and prepare the sauté for these fires so let's cut an orange
+25 [00:04:09,660 --> 00:04:11,160] A: the wet is this white
+26 [00:04:10,660 --> 00:04:12,059] E: Yes
+27 [00:04:38,239 --> 00:04:41,140] A: this is white
+28 [00:04:56,119 --> 00:04:58,920] E: Yes, let's go and prepare the sauté for these fires so let's cut an orange
+29 [00:04:59,339 --> 00:05:02,320] A: for the time I wait I can do something else
+30 [00:05:02,359 --> 00:05:03,059] E: Yes,
+31 [00:05:03,320 --> 00:05:06,839] E: I think you can chop some parsley,
+32 [00:05:07,480 --> 00:05:11,220] E: not much,
+33 [00:05:11,480 --> 00:05:13,940] E: a little bit for.
+34 [00:05:15,380 --> 00:05:17,220] A: parsley is the only thing I don't know how to chop
+35 [00:05:18,839 --> 00:05:19,859] E: Yes, yes,
+36 [00:05:20,220 --> 00:05:21,179] E: we use the leaves
+37 [00:05:45,799 --> 00:05:47,200] A: parsley is this
+38 [00:05:49,299 --> 00:05:54,839] A: I still take it
+39 [00:05:49,760 --> 00:05:51,160] E: Yes, let's prepare the sauté for these fires, so let's cut some parsley
+40 [00:05:57,859 --> 00:05:59,940] A: let's start browning
+41 [00:06:03,320 --> 00:06:09,359] A: but not yet
+42 [00:06:04,839 --> 00:06:05,799] E: No it's fine
+43 [00:06:07,079 --> 00:06:07,559] E: At that time,
+44 [00:06:08,059 --> 00:06:10,679] E: we can start preparing the béchamel
+45 [00:06:12,279 --> 00:06:17,380] A: at least for the beginning you will still learn it takes time
+46 [00:06:45,959 --> 00:06:47,359] A: At that time
+47 [00:06:48,339 --> 00:06:52,880] E: Yes, let's go and prepare the sauce for these fires. Yes
+48 [00:07:12,140 --> 00:07:15,339] A: we're almost there
+49 [00:07:20,660 --> 00:07:22,649] A: I can put it yes
+50 [00:07:22,920 --> 00:07:23,320] E: Right
+51 [00:07:36,500 --> 00:07:39,859] A: then I add the mushrooms or continue with the béchamel
+52 [00:07:39,940 --> 00:07:40,339] E: No,
+53 [00:07:40,540 --> 00:07:41,200] E: don't put mushrooms
+54 [00:07:58,619 --> 00:08:00,899] A: I put it in salt right?
+55 [00:08:01,040 --> 00:08:01,500] E: Yes,
+56 [00:08:01,760 --> 00:08:02,899] E: Yes, add a little salt
+57 [00:08:08,260 --> 00:08:11,059] A: this yes
+58 [00:08:14,220 --> 00:08:17,420] A: parsley I'm still waiting
+59 [00:08:15,980 --> 00:08:16,440] E: Yes,
+60 [00:08:16,660 --> 00:08:17,779] E: we put it to him almost at the end
+61 [00:08:19,459 --> 00:08:27,019] A: I put the lid where it is where it is where it is
+62 [00:08:30,480 --> 00:08:33,280] A: then bechamel
+63 [00:08:35,520 --> 00:08:38,320] A: then flour
+64 [00:08:35,599 --> 00:08:37,000] E: Yes
+65 [00:08:40,080 --> 00:08:45,340] A: another spoonful I need a second rinse with this thing
+66 [00:08:44,919 --> 00:08:45,619] E: Yes
+67 [00:08:47,119 --> 00:08:49,140] E: You can also take another one if you want,
+68 [00:08:49,080 --> 00:08:49,219] A: or I'll get another one
+69 [00:08:49,400 --> 00:08:49,679] E: as you prefer
+70 [00:08:52,059 --> 00:08:52,619] E: Yes
+71 [00:09:17,780 --> 00:09:19,200] A: and then
+72 [00:09:21,859 --> 00:09:26,260] A: can I start browning the whip no
+73 [00:09:23,460 --> 00:09:24,140] E: Yes Yes
+74 [00:09:35,559 --> 00:09:37,700] A: I have to add something to it or I can put it on the stove
+75 [00:09:39,179 --> 00:09:42,500] E: Just, let's see, remove a few lumps and then add the butter
+76 [00:09:41,260 --> 00:09:42,760] A: hmm hmm
+77 [00:10:14,200 --> 00:10:15,599] E: Yes
+78 [00:10:19,440 --> 00:10:21,099] A: I think we're there now
+79 [00:10:20,919 --> 00:10:21,840] E: Yes
+80 [00:10:26,719 --> 00:10:27,400] A: ok
+81 [00:10:32,340 --> 00:10:34,039] A: two more minutes
+82 [00:10:37,419 --> 00:10:38,940] A: can I put it on the fire?
+83 [00:10:39,520 --> 00:10:41,280] E: We need to add the butter
+84 [00:10:42,179 --> 00:10:46,700] A: ok, so the butter is in the fridge I guess
+85 [00:10:45,599 --> 00:10:46,900] E: Yes in the fridge
+86 [00:10:52,859 --> 00:10:54,080] A: how much butter is there?
+87 [00:10:54,460 --> 00:10:57,099] E: It is 20 grams approximately the size of a finger
+88 [00:10:57,880 --> 00:10:59,280] A: ok
+89 [00:11:26,859 --> 00:11:30,719] A: can I put it directly here?
+90 [00:11:39,859 --> 00:11:41,260] E: Yes
+91 [00:11:41,140 --> 00:11:42,780] A: do I put it here and put it on the fire?
+92 [00:11:42,979 --> 00:11:43,700] E: Yes, yes, yes,
+93 [00:11:43,780 --> 00:11:44,900] A: ok
+94 [00:11:46,260 --> 00:11:54,619] A: a second because otherwise it won't turn on
+95 [00:12:01,000 --> 00:12:03,239] A: this one up here,
+96 [00:12:04,719 --> 00:12:08,239] A: I made a mistake, otherwise I have to do this
+97 [00:12:19,039 --> 00:12:20,840] A: this doesn't really turn on
+98 [00:12:21,000 --> 00:12:21,820] E: Yes, yes,
+99 [00:12:21,119 --> 00:12:21,219] A: and
+100 [00:12:21,940 --> 00:12:23,219] E: turns on
+101 [00:12:31,859 --> 00:12:35,539] E: Don't worry about the other one, now he'll go out without panties
+102 [00:12:36,640 --> 00:12:38,299] A: sorry I left you close
+103 [00:12:38,900 --> 00:12:41,900] A: then these I know that
+104 [00:12:41,659 --> 00:12:43,440] E: Yes, Yes, in my opinion too,
+105 [00:12:43,679 --> 00:12:44,919] E: add the parsley
+106 [00:12:51,780 --> 00:12:54,059] A: he replied
+107 [00:12:54,679 --> 00:12:55,700] E: Yes, yes,
+108 [00:13:14,219 --> 00:13:15,619] A: ok
+109 [00:13:34,119 --> 00:13:35,520] E: Yes
+110 [00:13:43,099 --> 00:13:44,500] A: ok
+111 [00:14:03,960 --> 00:14:05,359] E: Yes
+112 [00:14:08,539 --> 00:14:08,580] E: Yes
+113 [00:14:19,640 --> 00:14:22,440] A: but instead of the whisk can I use the spoon?
+114 [00:14:24,140 --> 00:14:29,659] E: Perhaps we should use this one for now to prevent lumps from forming
+115 [00:14:29,239 --> 00:14:35,919] A: ok since I felt better with the spoon? for lumps
+116 [00:14:40,640 --> 00:14:42,460] A: I'll continue with this a little longer
+117 [00:14:59,559 --> 00:15:00,960] A: ok
+118 [00:15:07,159 --> 00:15:08,559] E: Yes
+119 [00:15:26,700 --> 00:15:28,099] A: ok
+120 [00:15:32,460 --> 00:15:33,859] E: Yes
+121 [00:15:52,440 --> 00:16:00,479] A: Now I know we're there because it's thickening yes
+122 [00:15:56,780 --> 00:15:57,359] E: Yes, oh yes,
+123 [00:15:57,539 --> 00:15:58,659] E: we let it thicken a little
+124 [00:16:00,039 --> 00:16:00,599] E: No
+125 [00:16:04,440 --> 00:16:07,440] A: maybe it's too thick
+126 [00:16:07,580 --> 00:16:07,739] E: no,
+127 [00:16:07,919 --> 00:16:08,299] E: no, it's okay,
+128 [00:16:08,659 --> 00:16:11,539] E: in case we add a little milk, don't worry
+129 [00:16:11,460 --> 00:16:12,859] A: ok
+130 [00:16:14,440 --> 00:16:15,900] A: then I'll leave it here
+131 [00:16:16,880 --> 00:16:18,280] A: Now
+132 [00:16:17,260 --> 00:16:19,440] E: We need to grate the parmesan
+133 [00:16:20,780 --> 00:16:22,679] A: I can put it back in the fridge
+134 [00:16:23,119 --> 00:16:23,859] A: or I need it for later
+135 [00:16:24,020 --> 00:16:26,119] A: no yes I need it for later
+136 [00:16:25,239 --> 00:16:25,799] E: Yes,
+137 [00:16:25,919 --> 00:16:28,320] E: you need a little bit to butter the cut
+138 [00:16:27,219 --> 00:16:28,020] A: At that time
+139 [00:16:56,900 --> 00:16:58,299] E: Yes
+140 [00:17:07,339 --> 00:17:08,619] A: not a second
+141 [00:17:26,900 --> 00:17:28,300] E: Yes
+142 [00:17:29,459 --> 00:17:31,699] A: I think enough ok ok ok ok ok
+143 [00:17:32,199 --> 00:17:33,359] A: ok
+144 [00:17:33,540 --> 00:17:36,540] A: ok ok ok
+145 [00:17:46,859 --> 00:17:48,260] A: ok
+146 [00:17:47,660 --> 00:17:48,140] E: Yes, yes,
+147 [00:17:48,280 --> 00:17:48,719] E: can pass
+148 [00:17:53,420 --> 00:17:54,819] A: ok
+149 [00:17:56,520 --> 00:17:58,780] A: now I think this
+150 [00:17:58,680 --> 00:18:00,079] E: Yes
+151 [00:18:00,619 --> 00:18:01,319] A: ok
+152 [00:18:35,180 --> 00:18:36,579] A: ok
+153 [00:18:56,900 --> 00:18:58,300] E: Yes
+154 [00:19:04,780 --> 00:19:05,979] A: ok
+155 [00:19:12,319 --> 00:19:16,439] A: can I take it now do you think?
+156 [00:19:16,800 --> 00:19:17,359] E: Yes,
+157 [00:19:17,500 --> 00:19:18,199] E: in my opinion yes,
+158 [00:19:19,459 --> 00:19:19,719] E: All right
+159 [00:19:19,520 --> 00:19:20,359] A: then I have to
+160 [00:19:20,500 --> 00:19:21,060] E: At that time,
+161 [00:19:22,020 --> 00:19:23,199] E: we butter size No
+162 [00:19:24,260 --> 00:19:24,859] A: and
+163 [00:19:25,839 --> 00:19:26,219] A: then one and two
+164 [00:19:29,979 --> 00:19:31,239] A: I don't know if it's hot
+165 [00:19:33,839 --> 00:19:34,380] A: At that time
+166 [00:20:04,640 --> 00:20:06,040] A: ok
+167 [00:20:06,060 --> 00:20:07,459] E: Yes
+168 [00:20:09,040 --> 00:20:10,599] E: Yes Yes
+169 [00:20:28,780 --> 00:20:29,199] A: ok
+170 [00:20:39,180 --> 00:20:41,239] E: Yes Yes
+171 [00:21:00,339 --> 00:21:01,880] A: I think it's a little
+172 [00:21:02,380 --> 00:21:04,939] E: Oh, in case we can add a little milk
+173 [00:21:05,119 --> 00:21:11,119] E: however we don't need much for béchamalla. So let's add a little milk and mix with the whisk
+174 [00:21:33,900 --> 00:21:35,859] E: Yes Do you want to add a little more milk,
+175 [00:21:36,099 --> 00:21:36,619] E: how does it seem to you?
+176 [00:21:37,459 --> 00:21:39,420] A: I don't think it's perfect
+177 [00:21:43,160 --> 00:21:44,849] A: which then becomes too liquid
+178 [00:21:44,959 --> 00:21:45,760] E: Yes
+179 [00:21:48,550 --> 00:21:50,359] A: So I'll start with the béchamel sauce and the mushrooms?
+180 [00:21:50,660 --> 00:21:52,260] E: From the bechamalla
+181 [00:21:53,500 --> 00:21:54,160] E: Let's do this,
+182 [00:21:53,640 --> 00:21:54,300] A: ok
+183 [00:21:54,660 --> 00:21:56,979] E: first we put a layer of lasagna
+184 [00:21:59,040 --> 00:21:59,839] E: Lasagne,
+185 [00:22:00,040 --> 00:22:00,780] A: and
+186 [00:22:00,099 --> 00:22:01,939] E: we put the lasagna at the base
+187 [00:22:01,439 --> 00:22:17,520] A: yes then lasagna is here
+188 [00:22:18,500 --> 00:22:19,900] A: ecco
+189 [00:22:20,599 --> 00:22:22,000] A: interesting
+190 [00:22:34,979 --> 00:22:36,380] E: Yes
+191 [00:22:39,079 --> 00:22:40,479] A: ok
+192 [00:23:05,199 --> 00:23:06,640] E: Yes Yes
+193 [00:23:07,839 --> 00:23:09,239] A: ok
+194 [00:23:27,939 --> 00:23:31,959] E: You can also add a little more mushrooms because then we only have to make one more layer
+195 [00:23:33,319 --> 00:23:34,719] A: oh ok
+196 [00:23:37,300 --> 00:23:39,459] A: oh god ok
+197 [00:23:40,040 --> 00:23:41,500] E: Yes And parmesan
+198 [00:24:12,420 --> 00:24:13,819] A: another
+199 [00:24:14,619 --> 00:24:16,020] A: At that time
+200 [00:24:14,939 --> 00:24:15,699] E: All right
+201 [00:24:28,300 --> 00:24:31,540] A: Can I put these on top or not?
+202 [00:24:30,579 --> 00:24:31,160] E: Yes, yes,
+203 [00:24:31,359 --> 00:24:31,859] E: a little more comes
+204 [00:24:36,079 --> 00:24:37,900] A: It seems to me that we only have to do this layer, right?
+205 [00:24:37,939 --> 00:24:43,459] E: We have to make this layer with the seasoning and then we will know the last layer with the béchamel
+206 [00:24:43,920 --> 00:24:45,319] A: ok
+207 [00:25:02,579 --> 00:25:05,819] E: You can also add a little more bechamalla
+208 [00:25:06,459 --> 00:25:08,939] E: since we then only have to put it in the last layer
+209 [00:25:06,479 --> 00:25:07,880] A: This
+210 [00:25:14,020 --> 00:25:15,420] A: ok
+211 [00:25:42,040 --> 00:25:43,439] E: Yes
+212 [00:25:46,119 --> 00:25:47,520] A: ok
+213 [00:26:11,560 --> 00:26:12,959] E: Yes
+214 [00:26:14,859 --> 00:26:19,800] E: We can also use a little of this parmesan to cover the top
+215 [00:26:21,239 --> 00:26:21,880] E: Ok
+216 [00:26:21,859 --> 00:26:23,479] A: ok ok
+217 [00:26:24,400 --> 00:26:28,800] A: I need another piece of real lasagna
+218 [00:26:24,680 --> 00:26:25,319] E: Yes,
+219 [00:26:25,439 --> 00:26:26,500] E: we'll put it upstairs
+220 [00:26:28,439 --> 00:26:29,239] E: Yes, yes,
+221 [00:26:29,380 --> 00:26:30,400] E: we do the coverage
+222 [00:26:31,260 --> 00:26:31,680] A: ok
+223 [00:26:33,719 --> 00:26:35,119] A: then let's continue
+224 [00:26:43,319 --> 00:26:44,719] A: ok
+225 [00:26:59,640 --> 00:27:01,040] E: Ok
+226 [00:27:16,699 --> 00:27:18,099] A: ok
+227 [00:27:42,040 --> 00:27:43,439] E: Yes
+228 [00:27:54,180 --> 00:27:56,339] A: Do I need to put this on or not?
+229 [00:27:56,479 --> 00:27:56,959] E: No,
+230 [00:27:57,160 --> 00:27:58,819] E: no, no, we don't need this
+231 [00:27:58,000 --> 00:27:58,760] A: ok
+232 [00:28:03,479 --> 00:28:04,180] A: At that time
+233 [00:28:31,680 --> 00:28:33,680] A: I'm done now, right?
+234 [00:28:38,640 --> 00:28:39,800] A: quattro
+235 [00:28:42,040 --> 00:28:43,819] E: Yes Ok
+236 [00:28:44,140 --> 00:28:45,540] A: quattro
+237 [00:28:45,819 --> 00:28:46,239] E: ok Three
+239 [00:28:47,680 --> 00:28:48,439] E: A

transcript/eng/04/04_025_transcript.txt

@@ -0,0 +1,311 @@
+1 [00:00:00,000 --> 00:00:00,820] A: 4,
+2 [00:00:02,820 --> 00:00:10,780] A: 2, then,
+3 [00:00:11,560 --> 00:00:14,260] E: 3 1 Yes,
+4 [00:00:11,600 --> 00:00:13,980] A: I have to make the stir-fry first,
+5 [00:00:14,620 --> 00:00:15,280] E: let's do the sauté
+6 [00:00:16,440 --> 00:00:20,840] A: as usual if you do this
+7 [00:00:36,279 --> 00:00:38,880] E: press it a little more with your hand
+8 [00:01:01,680 --> 00:01:04,940] E: that's the result of a joke
+9 [00:01:05,599 --> 00:01:10,860] E: which is done by passing a point which is four
+10 [00:01:11,080 --> 00:01:13,980] E: and then there was a while
+11 [00:01:15,180 --> 00:01:15,940] E: city
+12 [00:01:25,680 --> 00:01:26,440] E: Wait
+13 [00:01:45,800 --> 00:01:48,699] A: as usual if you do the sautéing first I'm as usual if you do the sautéing first
+14 [00:01:55,440 --> 00:01:56,239] E: heard
+15 [00:01:56,540 --> 00:01:57,339] E: naturally
+16 [00:01:57,860 --> 00:01:59,900] E: The result is the judge
+17 [00:02:14,660 --> 00:02:16,759] E: If you want you can add a little more
+18 [00:02:17,839 --> 00:02:22,919] E: as it seems a little a little little to you
+19 [00:02:19,419 --> 00:02:20,820] A: I'm as usual if you do the sautéing first I'm as usual if you do the sautéing
+20 [00:02:23,300 --> 00:02:23,899] A: for me it's good,
+21 [00:02:23,460 --> 00:02:24,399] E: ah if that's okay with you
+22 [00:02:25,240 --> 00:02:25,580] A: let's put another one,
+23 [00:02:29,320 --> 00:02:30,199] A: also because in a while
+24 [00:02:30,300 --> 00:02:30,740] A: I cry
+25 [00:02:32,600 --> 00:02:35,899] E: okay you can put it on
+26 [00:02:52,639 --> 00:03:04,039] A: the saddles are here, should I weigh them or do I go by eye?
+27 [00:02:53,960 --> 00:02:55,360] E: and
+28 [00:03:04,699 --> 00:03:06,119] E: You can also go by eye
+29 [00:03:06,360 --> 00:03:10,699] E: first we put the onion and let it fry and then you can see it curls up
+30 [00:03:07,539 --> 00:03:08,699] A: and
+31 [00:03:12,500 --> 00:03:14,300] E: Approximately 80 grams
+32 [00:03:19,699 --> 00:03:21,639] A: it's very waxy
+33 [00:03:58,479 --> 00:04:29,880] E: Approximately 80 grams Approximately 80 grams
+34 [00:04:54,880 --> 00:04:59,600] E: Approximately 80 grams
+35 [00:05:05,660 --> 00:05:06,720] A: I put them back in the freezer
+36 [00:05:06,679 --> 00:05:08,079] E: Yes yes
+37 [00:05:40,920 --> 00:05:42,480] A: I'll wait two minutes here,
+38 [00:05:43,200 --> 00:05:45,700] A: although in reality I could also put them
+39 [00:05:52,839 --> 00:05:54,119] A: and, and,
+40 [00:05:54,299 --> 00:05:56,760] A: yes, it's starting to smell
+41 [00:05:58,720 --> 00:05:58,920] E: Approximately 80 grams
+42 [00:06:05,760 --> 00:06:08,440] A: I add a little water
+43 [00:06:08,480 --> 00:06:09,100] E: And
+44 [00:06:11,019 --> 00:06:13,380] E: we turn them a little and then add a little water
+45 [00:07:13,119 --> 00:07:14,119] A: I can?
+46 [00:07:15,500 --> 00:07:16,079] E: Yes yes
+47 [00:07:15,600 --> 00:07:16,480] A: no no,
+48 [00:07:16,640 --> 00:07:17,239] A: ok
+49 [00:07:17,500 --> 00:07:20,339] E: yes some water
+50 [00:07:17,899 --> 00:07:18,700] A: then I use this
+51 [00:07:33,700 --> 00:07:37,079] A: Is the flame fine like this or the increase?
+52 [00:07:36,399 --> 00:07:37,220] E: No
+53 [00:07:37,480 --> 00:07:41,559] E: no it's fine at 5 so in the meantime we'll do something else
+54 [00:07:47,459 --> 00:07:52,440] A: ok so what do they do?
+55 [00:07:50,420 --> 00:07:52,160] E: Let's take the bread
+56 [00:07:52,299 --> 00:07:53,959] E: hard bread
+57 [00:07:59,799 --> 00:08:01,079] A: should I put a little bowl here or not?
+58 [00:08:16,100 --> 00:08:18,200] A: I use it all
+59 [00:08:22,540 --> 00:08:23,940] E: Yes put it in this blue one
+60 [00:08:29,320 --> 00:08:30,079] A: ok
+61 [00:08:30,980 --> 00:08:35,940] E: Let's heat up some milk to put
+62 [00:08:34,380 --> 00:08:36,479] A: I have to let it warm up first, right?
+63 [00:08:37,340 --> 00:08:37,440] E: Yes
+64 [00:08:37,679 --> 00:08:38,640] E: it is better to heat it up
+65 [00:08:39,039 --> 00:08:39,900] E: Let's ventilate a bit
+66 [00:08:40,700 --> 00:08:41,580] A: how much do I put in?
+67 [00:08:43,039 --> 00:08:44,340] E: A glass
+68 [00:08:48,140 --> 00:08:51,059] E: You can use the one we used before
+69 [00:09:01,359 --> 00:09:01,599] A: a little water
+70 [00:09:04,919 --> 00:09:06,440] E: I think that's enough
+71 [00:09:33,520 --> 00:09:36,340] E: Yes that's fine
+72 [00:09:40,039 --> 00:09:42,080] A: Can I do anything else in the meantime?
+73 [00:09:43,179 --> 00:09:43,840] E: Yes
+74 [00:09:44,200 --> 00:09:45,280] E: we checked the peas
+75 [00:09:46,479 --> 00:09:49,059] E: with a little cooking water we release them
+76 [00:09:50,539 --> 00:09:51,940] E: No it's fine
+77 [00:09:50,640 --> 00:09:51,380] A: Still
+78 [00:09:52,179 --> 00:09:54,919] E: still may exact
+79 [00:09:53,039 --> 00:09:54,520] A: and, and,
+80 [00:09:54,859 --> 00:09:59,760] A: I can still go
+81 [00:09:59,960 --> 00:10:00,880] E: At that time
+82 [00:10:01,020 --> 00:10:05,039] E: we can do we can beat the egg
+83 [00:10:04,520 --> 00:10:05,260] A: ok
+84 [00:10:08,179 --> 00:10:09,940] A: the eggs are here,
+85 [00:10:10,119 --> 00:10:13,099] A: at my house I can use this bowl for a moment
+86 [00:10:12,340 --> 00:10:12,979] E: Yes
+87 [00:10:13,179 --> 00:10:14,059] E: Let's use this little bowl
+88 [00:10:13,320 --> 00:10:13,719] A: look at the water
+89 [00:10:14,340 --> 00:10:15,080] A: leaves
+90 [00:10:23,780 --> 00:10:23,940] A: ok
+91 [00:10:30,320 --> 00:10:30,479] A: and now
+92 [00:10:42,719 --> 00:10:42,960] A: now now now ok now now now
+93 [00:10:43,960 --> 00:10:44,119] A: no
+94 [00:10:44,380 --> 00:10:44,539] A: no
+95 [00:10:45,700 --> 00:10:45,859] A: no
+96 [00:10:48,000 --> 00:10:48,320] A: now now now now now
+97 [00:10:56,200 --> 00:10:57,599] E: Yes
+98 [00:11:22,440 --> 00:11:23,799] A: can I add some parmesan?
+99 [00:11:26,179 --> 00:11:27,580] E: Let's bang
+100 [00:11:48,419 --> 00:11:50,179] A: is there milk in there?
+101 [00:11:56,159 --> 00:12:00,099] E: We whisk the water Yes we put it inside the bread
+102 [00:11:56,179 --> 00:11:57,599] A: Can I remove the milk from here?
+103 [00:12:01,380 --> 00:12:01,940] A: ok
+104 [00:12:22,299 --> 00:12:23,700] A: ok
+105 [00:12:56,140 --> 00:12:57,539] E: Yes
+106 [00:13:15,059 --> 00:13:17,260] A: okay you can see them they're going
+107 [00:13:21,140 --> 00:13:25,539] E: And we check the bread if it becomes soft
+108 [00:13:26,039 --> 00:13:27,440] A: ok
+109 [00:13:30,760 --> 00:13:33,179] A: no not yet
+110 [00:13:34,919 --> 00:13:35,880] E: All right
+111 [00:13:36,280 --> 00:13:37,039] E: we have to wait a bit
+112 [00:13:37,599 --> 00:13:38,299] A: What?
+113 [00:13:38,580 --> 00:13:40,320] E: We have to wait a while
+114 [00:13:41,640 --> 00:13:43,599] A: can I do anything else?
+115 [00:13:45,179 --> 00:13:48,700] E: We can prepare some breadcrumbs for later
+116 [00:13:51,640 --> 00:13:53,039] A: ok
+117 [00:13:59,239 --> 00:13:59,419] E: We put it on the plate
+118 [00:14:03,200 --> 00:14:03,299] E: All right
+119 [00:14:11,659 --> 00:14:14,859] E: We always check the bread
+120 [00:14:23,119 --> 00:14:24,179] A: eh not everything
+121 [00:14:25,679 --> 00:14:32,599] E: If there is any piece that is already softer, we squeeze it and put it on a plate
+122 [00:14:32,900 --> 00:14:36,500] A: eh no it's still hard
+123 [00:14:34,059 --> 00:14:35,140] E: It's still hard
+124 [00:14:36,539 --> 00:14:37,140] E: Let's wait
+125 [00:14:40,059 --> 00:14:41,960] A: I need another dish I think
+126 [00:14:43,340 --> 00:14:44,059] E: Yes
+127 [00:14:44,239 --> 00:14:45,440] E: so you take it
+128 [00:14:46,000 --> 00:14:46,840] E: we sport it
+129 [00:14:48,780 --> 00:14:49,479] A: no,
+130 [00:14:50,179 --> 00:14:54,400] A: I don't have it here and here
+131 [00:14:51,780 --> 00:14:52,500] E: Yes
+132 [00:14:52,659 --> 00:14:52,780] E: Yes
+133 [00:14:56,179 --> 00:14:57,979] A: this was not good
+134 [00:15:21,179 --> 00:15:22,580] E: Yes
+135 [00:15:27,599 --> 00:15:29,000] A: Wait
+136 [00:15:50,900 --> 00:15:52,299] E: Yes
+137 [00:16:20,880 --> 00:16:22,280] E: Yes
+138 [00:16:39,580 --> 00:16:41,059] A: I need another fork
+139 [00:16:50,280 --> 00:16:50,979] E: Yes
+140 [00:16:53,640 --> 00:16:55,039] A: OK
+141 [00:17:00,239 --> 00:17:01,640] E: Yes
+142 [00:17:02,059 --> 00:17:04,520] E: Yes Yes
+143 [00:17:07,099 --> 00:17:08,599] E: Yes Yes
+144 [00:17:16,760 --> 00:17:18,160] A: it's done
+145 [00:17:57,920 --> 00:18:02,859] A: this is still hard
+146 [00:18:00,000 --> 00:18:01,339] E: It's a little harsh
+147 [00:18:02,219 --> 00:18:08,660] E: In the meantime we can also watch I pisalli So we can spagnite ourselves
+148 [00:18:06,000 --> 00:18:06,699] A: and
+149 [00:18:09,800 --> 00:18:11,040] E: No
+150 [00:18:21,739 --> 00:18:26,959] E: Let's roll out a little more because we will then need the cooking water for the meatballs
+151 [00:18:25,780 --> 00:18:28,099] A: so I wash them
+152 [00:18:28,819 --> 00:18:29,959] E: No no no it's okay
+153 [00:18:30,319 --> 00:18:32,219] E: leave it there for now another two minutes
+154 [00:18:32,479 --> 00:18:34,140] E: then we spanish it No
+155 [00:18:32,699 --> 00:18:34,099] A: ok
+156 [00:19:06,420 --> 00:19:07,819] A: bene
+157 [00:19:32,160 --> 00:19:33,560] E: Let's spread it a little more
+158 [00:19:38,140 --> 00:19:39,939] A: there are some harder parts
+159 [00:19:44,719 --> 00:19:47,439] E: If the avalas are too hard don't worry
+160 [00:19:49,239 --> 00:19:50,280] E: We eliminate them
+161 [00:20:12,239 --> 00:20:13,459] E: Don't worry
+162 [00:20:13,819 --> 00:20:15,339] E: take away the hardest piece
+163 [00:20:31,219 --> 00:20:34,640] A: ok we need to be there
+164 [00:20:35,339 --> 00:20:35,900] E: Yes
+165 [00:20:36,180 --> 00:20:36,719] E: let's spanish it
+166 [00:20:41,459 --> 00:20:43,859] A: I drain myself, or leave them there
+167 [00:20:44,079 --> 00:20:44,640] E: No
+168 [00:20:44,979 --> 00:20:46,060] E: no leave it there in that pot
+169 [00:20:47,339 --> 00:20:47,760] A: ok
+170 [00:20:50,699 --> 00:20:51,660] A: Now
+171 [00:20:50,839 --> 00:20:52,339] E: Let's proceed with the meatballs
+172 [00:20:56,160 --> 00:20:57,380] E: Let's proceed with the meatballs
+173 [00:20:56,540 --> 00:20:57,500] A: Now
+174 [00:20:57,739 --> 00:21:00,359] E: add the egg
+175 [00:21:03,420 --> 00:21:06,959] A: ok then I'll put this here?
+176 [00:21:07,099 --> 00:21:07,619] E: No
+177 [00:21:08,640 --> 00:21:10,079] E: put the egg in the meatballs
+178 [00:21:10,260 --> 00:21:11,520] E: We don't mix them anymore
+179 [00:21:12,020 --> 00:21:13,040] E: not all at once
+180 [00:21:12,599 --> 00:21:14,000] A: ok
+181 [00:21:18,160 --> 00:21:20,439] A: Maybe I need to do this thing here?
+182 [00:21:47,020 --> 00:21:52,339] A: now it is already giving shape
+183 [00:21:50,939 --> 00:21:55,000] E: Yes, if you want you can also use breadcrumbs to give the shape
+184 [00:21:55,199 --> 00:21:58,339] A: I also put a little water in them
+185 [00:22:18,199 --> 00:22:19,599] E: No
+186 [00:22:23,680 --> 00:22:25,079] A: ok
+187 [00:23:03,579 --> 00:23:09,819] E: Let's see a second
+188 [00:23:04,199 --> 00:23:05,599] A: ok
+189 [00:23:07,479 --> 00:23:08,939] A: ok ok ok ok
+190 [00:23:10,260 --> 00:23:12,739] A: ok ok
+191 [00:23:13,260 --> 00:23:14,660] A: ok
+192 [00:23:14,439 --> 00:23:30,939] E: get down there for a second
+193 [00:23:17,000 --> 00:23:18,400] A: ok
+194 [00:23:19,459 --> 00:23:22,260] A: ok ok
+195 [00:23:23,260 --> 00:23:24,979] A: ok
+196 [00:23:28,939 --> 00:23:30,339] A: ok
+197 [00:23:41,479 --> 00:23:42,119] E: Yes
+198 [00:23:42,819 --> 00:23:47,060] E: You can add a little where there is egg and bread
+199 [00:23:48,520 --> 00:23:50,219] E: in the compound here
+200 [00:23:50,500 --> 00:23:51,079] E: put it here a little
+201 [00:23:50,780 --> 00:23:52,180] A: Therefore
+202 [00:24:00,280 --> 00:24:04,099] A: then then then
+203 [00:24:11,239 --> 00:24:14,079] A: then then then then then then
+204 [00:24:29,520 --> 00:24:30,920] E: Yes
+205 [00:24:40,599 --> 00:24:42,000] E: Yes
+206 [00:24:43,420 --> 00:24:43,520] A: when
+207 [00:24:48,560 --> 00:24:49,959] A: when
+208 [00:24:54,280 --> 00:24:56,979] A: then then then
+209 [00:25:00,739 --> 00:25:02,160] A: every now and then
+210 [00:25:07,239 --> 00:25:08,640] A: when
+211 [00:25:20,660 --> 00:25:21,959] A: then then then then
+212 [00:25:23,959 --> 00:25:26,900] E: We can also use that saucepan in the sink
+213 [00:25:24,140 --> 00:25:26,000] A: every now and then
+214 [00:25:37,380 --> 00:25:38,619] A: when
+215 [00:25:45,560 --> 00:25:47,040] A: every now and then
+216 [00:25:56,300 --> 00:25:56,500] E: Let's give him a rinse
+217 [00:25:58,020 --> 00:25:59,599] A: every now and then
+218 [00:25:59,780 --> 00:26:01,939] A: every now and then
+219 [00:26:05,979 --> 00:26:07,380] A: when
+220 [00:26:11,680 --> 00:26:13,400] A: every now and then
+221 [00:26:14,180 --> 00:26:16,680] A: every now and then
+222 [00:26:20,359 --> 00:26:21,859] A: then then then
+223 [00:26:24,140 --> 00:26:26,439] E: No, we just have to add a little butter
+224 [00:26:27,400 --> 00:26:27,500] A: then then then then
+225 [00:26:37,260 --> 00:26:37,359] A: every now and then
+226 [00:26:38,000 --> 00:26:38,599] E: Yes yes
+227 [00:26:38,780 --> 00:26:39,099] E: a nut
+228 [00:26:51,739 --> 00:26:51,819] A: then then then
+229 [00:27:01,900 --> 00:27:05,540] A: then then then then then
+230 [00:27:06,939 --> 00:27:08,339] A: when
+231 [00:27:11,400 --> 00:27:12,800] A: when
+232 [00:27:11,520 --> 00:27:12,859] E: Yes Yes Yes
+233 [00:27:15,780 --> 00:27:16,479] A: when
+234 [00:27:19,339 --> 00:27:20,819] E: Yes Yes
+235 [00:27:20,400 --> 00:27:21,800] A: when
+236 [00:27:32,260 --> 00:27:34,560] A: then then then
+237 [00:27:38,359 --> 00:27:40,939] A: every now and then
+238 [00:27:43,000 --> 00:27:44,579] A: every now and then
+239 [00:27:44,780 --> 00:27:47,199] A: every now and then
+240 [00:27:48,420 --> 00:27:49,939] E: Yes Yes
+241 [00:27:49,839 --> 00:27:51,239] A: when
+242 [00:27:52,160 --> 00:27:55,540] A: then then then then
+243 [00:27:55,699 --> 00:27:57,920] A: every now and then
+244 [00:27:58,839 --> 00:28:00,939] A: then then then then then then
+245 [00:28:01,140 --> 00:28:02,020] E: Yes
+246 [00:28:02,319 --> 00:28:03,439] E: let's fry the patty
+247 [00:28:02,500 --> 00:28:03,880] A: when
+248 [00:28:11,040 --> 00:28:13,900] A: then then then then
+249 [00:28:14,300 --> 00:28:15,680] A: when
+250 [00:28:19,680 --> 00:28:25,060] E: No, let's check it so it doesn't burn and we'll turn it little by little
+251 [00:28:29,060 --> 00:28:30,479] A: then then then
+252 [00:28:40,140 --> 00:28:41,599] A: then then then then
+253 [00:28:42,060 --> 00:28:43,459] A: when
+254 [00:28:46,500 --> 00:28:47,900] A: when
+255 [00:28:53,640 --> 00:28:56,280] A: every now and then
+256 [00:28:53,640 --> 00:28:55,040] E: Yes
+257 [00:29:05,199 --> 00:29:06,880] A: then then then
+258 [00:29:09,699 --> 00:29:09,859] E: Yes Yes Yes
+259 [00:29:10,579 --> 00:29:11,979] A: when
+260 [00:29:22,400 --> 00:29:24,239] A: then then then then
+261 [00:29:23,699 --> 00:29:26,540] E: Yes Yes Yes Yes Yes
+262 [00:29:27,040 --> 00:29:27,239] E: Yes Yes Yes Yes
+263 [00:29:27,380 --> 00:29:27,540] E: Yes Yes Yes
+264 [00:29:28,579 --> 00:29:29,780] A: when
+265 [00:29:38,819 --> 00:29:41,339] A: every now and then
+266 [00:29:48,459 --> 00:29:48,619] E: Yes Yes Yes
+267 [00:29:51,020 --> 00:29:54,260] A: then then then then
+268 [00:30:01,479 --> 00:30:05,300] E: Yes Yes Yes Yes Yes
+269 [00:30:03,119 --> 00:30:05,900] A: then then then then
+270 [00:30:06,160 --> 00:30:07,560] A: when
+271 [00:30:06,719 --> 00:30:08,119] E: Yes
+272 [00:30:15,719 --> 00:30:15,819] A: then then then then
+273 [00:30:21,439 --> 00:30:21,479] A: when
+274 [00:30:27,040 --> 00:30:28,439] A: when
+275 [00:30:29,560 --> 00:30:30,359] E: No
+276 [00:30:29,979 --> 00:30:31,380] A: when
+277 [00:30:30,880 --> 00:30:35,660] E: as soon as we fry them we put them together and mix them with the peas
+278 [00:30:35,680 --> 00:30:37,079] A: when
+279 [00:30:39,160 --> 00:30:40,780] E: Yes Yes
+280 [00:30:45,000 --> 00:30:46,420] A: every now and then
+281 [00:30:46,979 --> 00:30:47,680] A: when
+282 [00:30:48,180 --> 00:30:49,579] E: Yes
+283 [00:30:49,500 --> 00:30:50,900] A: when
+284 [00:30:50,020 --> 00:30:51,420] E: Yes
+285 [00:30:51,800 --> 00:30:54,359] E: Yes Yes Yes
+286 [00:30:58,680 --> 00:31:00,619] A: every now and then
+287 [00:31:02,180 --> 00:31:05,060] A: every now and then
+288 [00:31:06,739 --> 00:31:07,099] E: Yes Yes Yes Yes Yes Yes Yes Yes
+289 [00:31:07,800 --> 00:31:09,199] A: when
+290 [00:31:11,619 --> 00:31:11,699] E: Yes
+291 [00:31:23,219 --> 00:31:23,319] A: then then then then
+292 [00:31:27,020 --> 00:31:27,900] A: every now and then
+293 [00:31:32,839 --> 00:31:34,239] A: when
+294 [00:31:35,640 --> 00:31:37,739] A: every now and then
+295 [00:31:43,920 --> 00:31:45,979] A: then then then then
+296 [00:31:52,739 --> 00:31:53,819] A: every now and then
+297 [00:32:10,239 --> 00:32:11,680] E: Yes Yes
+298 [00:32:18,540 --> 00:32:20,760] E: We can put meatballs
+299 [00:32:20,979 --> 00:32:24,199] E: It seems to me that they are already golden on all sides
+300 [00:32:23,680 --> 00:32:23,800] A: then then then then then
+301 [00:32:30,599 --> 00:32:32,020] A: every now and then
+302 [00:32:33,900 --> 00:32:36,380] A: every now and then
+303 [00:32:36,760 --> 00:32:38,160] A: when
+304 [00:32:42,099 --> 00:32:44,680] E: Yes, no it's okay,
+305 [00:32:50,599 --> 00:32:53,479] A: then then then
+306 [00:32:51,359 --> 00:32:54,560] E: Give it a stir and put the lid on
+307 [00:33:01,760 --> 00:33:03,160] A: when
+308 [00:33:03,540 --> 00:33:04,939] A: when
+309 [00:33:06,900 --> 00:33:08,319] A: every now and then
+310 [00:33:15,459 --> 00:33:18,020] E: We can do the low control
+311 [00:33:18,400 --> 00:33:19,800] A: when

transcript/eng/04/04_026_transcript.txt

@@ -0,0 +1,448 @@
+1 [00:00:00,000 --> 00:00:19,440] A: 2 what do I do ok
+2 [00:00:08,280 --> 00:00:14,480] E: 3. 1. ok, we have to make mushroom lasagna,
+3 [00:00:14,800 --> 00:00:18,740] E: so we have to sauté the mushrooms,
+4 [00:00:19,740 --> 00:00:20,680] E: Therefore
+5 [00:00:21,200 --> 00:00:21,700] E: brava
+6 [00:00:22,420 --> 00:00:23,580] E: let's drain half
+7 [00:00:26,180 --> 00:00:27,920] A: can I put it on a plate?
+8 [00:00:27,780 --> 00:00:29,860] E: yes yes
+9 [00:01:03,439 --> 00:01:06,279] A: ok then I take the right fork and put them on the plate
+10 [00:01:06,000 --> 00:01:06,699] E: Yes,
+11 [00:01:06,839 --> 00:01:07,599] E: we put half of it
+12 [00:01:10,760 --> 00:01:11,519] E: on the plate,
+13 [00:01:12,120 --> 00:01:12,900] E: there would be half of it
+14 [00:01:13,059 --> 00:01:13,620] E: simply
+15 [00:01:39,099 --> 00:01:49,019] A: ok now the oil?
+16 [00:01:47,320 --> 00:01:48,720] E: Yes
+17 [00:01:49,120 --> 00:01:50,440] A: the oil? the oil?
+18 [00:01:50,779 --> 00:01:52,279] E: Yes, yes,
+19 [00:01:50,839 --> 00:01:50,919] A: No,
+20 [00:01:51,360 --> 00:01:52,120] A: where is the oil?
+21 [00:01:53,620 --> 00:01:55,580] A: This is ok
+22 [00:02:01,839 --> 00:02:02,720] E: Yes
+23 [00:02:04,639 --> 00:02:05,360] A: And the garlic,
+24 [00:02:07,239 --> 00:02:08,240] A: Where is the garlic,
+25 [00:02:10,839 --> 00:02:13,059] A: I don't see the garlic
+26 [00:02:13,580 --> 00:02:16,179] E: It seems close to the lunchbox,
+27 [00:02:15,279 --> 00:02:17,399] A: This is onions
+28 [00:02:16,360 --> 00:02:18,139] E: I saw him near the lunchbox,
+29 [00:02:19,419 --> 00:02:19,940] A: Ok
+30 [00:02:22,300 --> 00:02:24,419] A: Now I don't know how to do this
+31 [00:02:26,139 --> 00:02:29,360] E: Let's take it, you just have to, we have to remove the cuticle
+32 [00:02:30,080 --> 00:02:30,220] A: Ok
+33 [00:02:30,619 --> 00:02:32,259] A: I'll sort it out and throw it here
+34 [00:02:32,500 --> 00:02:33,699] E: No, no, put your hand,
+35 [00:02:33,699 --> 00:02:38,119] A: ok
+36 [00:02:33,820 --> 00:02:36,139] E: Don't worry, we'll fix it later
+37 [00:02:37,779 --> 00:02:39,500] E: Take a slice
+38 [00:02:43,979 --> 00:02:48,339] A: Ok this and I'll remove the other cuticle
+39 [00:02:45,100 --> 00:02:45,580] E: Yes,
+40 [00:02:48,679 --> 00:02:49,380] E: Yes, yes,
+41 [00:02:49,580 --> 00:02:51,779] E: you can also use the knife if that's easier for you,
+42 [00:02:55,039 --> 00:02:56,020] E: The cutting board
+43 [00:02:56,139 --> 00:02:57,440] E: how is it easier for you,
+44 [00:03:09,520 --> 00:03:10,919] A: Ok
+45 [00:03:14,779 --> 00:03:16,619] A: this alone is enough
+46 [00:03:15,320 --> 00:03:18,160] E: Yes, Yes,
+47 [00:03:25,320 --> 00:03:27,559] A: Ok I have to wait for it
+48 [00:03:28,580 --> 00:03:29,479] E: Yes,
+49 [00:03:28,660 --> 00:03:39,699] A: I'll put it in the cuticle ok
+50 [00:03:31,080 --> 00:03:32,539] E: As you prefer,
+51 [00:03:32,960 --> 00:03:34,500] E: we can break it into pieces or put it whole,
+52 [00:03:34,699 --> 00:03:37,720] E: if we put it on whole, we have to remember to remove it
+53 [00:03:48,440 --> 00:03:48,699] A: Eh
+54 [00:03:49,020 --> 00:03:49,820] A: fallen
+55 [00:03:57,039 --> 00:03:58,720] A: This is a little too big
+56 [00:03:57,440 --> 00:03:57,699] E: Yes
+57 [00:04:08,600 --> 00:04:09,320] A: Ok
+58 [00:04:09,940 --> 00:04:10,619] E: Perfect,
+59 [00:04:11,020 --> 00:04:12,300] E: we can put it on the fire
+60 [00:04:26,380 --> 00:04:28,480] A: Why doesn't it turn on?
+61 [00:04:28,619 --> 00:04:30,480] E: Hold it down a little more
+62 [00:04:38,779 --> 00:04:40,459] A: How much?
+63 [00:04:40,500 --> 00:04:41,760] E: A 5
+64 [00:04:45,959 --> 00:04:46,600] A: Ok
+65 [00:04:50,239 --> 00:04:51,160] A: can I use this?
+66 [00:04:50,760 --> 00:04:51,600] E: Yes
+67 [00:04:54,059 --> 00:04:54,160] A: Ok
+68 [00:04:56,260 --> 00:04:58,679] A: and it has to heat up just right and then I'll get to it
+69 [00:04:59,239 --> 00:05:00,079] E: Exact,
+70 [00:05:00,380 --> 00:05:04,839] E: in the meantime we can chop the parsley
+71 [00:05:01,420 --> 00:05:02,820] A: mushrooms
+72 [00:05:05,820 --> 00:05:09,940] A: Chop the parsley ok
+73 [00:05:08,579 --> 00:05:11,519] E: Let's use the cutting board so it's easier for you
+74 [00:05:13,200 --> 00:05:15,000] A: The cutting board, the cutting board, the cutting board,
+75 [00:05:14,519 --> 00:05:17,660] E: It's near the lid,
+76 [00:05:18,260 --> 00:05:18,920] E: behind the lid,
+77 [00:05:19,380 --> 00:05:19,540] E: guard
+78 [00:05:28,100 --> 00:05:30,100] E: And you take a couple of leaves,
+79 [00:05:30,660 --> 00:05:32,559] E: let's take 10 leaves,
+80 [00:05:48,500 --> 00:05:49,779] E: That's fine
+81 [00:05:54,899 --> 00:05:56,579] A: it's the chopping board Ok
+82 [00:05:58,140 --> 00:06:00,820] E: Well okay
+83 [00:06:07,799 --> 00:06:09,579] A: Is it okay or is it too big like this?
+84 [00:06:07,859 --> 00:06:09,959] E: No no
+85 [00:06:10,619 --> 00:06:10,760] E: All right
+86 [00:06:34,600 --> 00:06:36,000] E: Yes,
+87 [00:06:37,200 --> 00:06:45,880] E: Let's see how the oil is with garlic
+88 [00:06:49,040 --> 00:06:51,559] A: Ok am I moving too fast or is that okay?
+89 [00:06:51,359 --> 00:06:52,500] E: No no,
+90 [00:06:53,720 --> 00:06:55,660] E: it hasn't browned yet,
+91 [00:06:55,899 --> 00:07:00,019] E: maybe let's increase it a little, bring it to 6 Yes,
+92 [00:06:56,760 --> 00:06:57,000] A: No
+93 [00:06:57,579 --> 00:06:57,760] A: no
+94 [00:06:58,359 --> 00:06:58,640] A: no
+95 [00:06:59,239 --> 00:06:59,519] A: shall we increase?
+96 [00:07:00,320 --> 00:07:01,079] E: let's bring it to 6
+97 [00:07:01,839 --> 00:07:03,239] A: Ok
+98 [00:07:10,299 --> 00:07:11,739] A: It's getting a little hot
+99 [00:07:29,880 --> 00:07:31,279] E: Yes
+100 [00:07:40,359 --> 00:07:43,160] E: The garlic is browning,
+101 [00:07:42,440 --> 00:07:43,839] A: Yes
+102 [00:07:44,399 --> 00:07:45,739] E: then we add the sheets
+103 [00:07:46,040 --> 00:07:47,440] A: Ok
+104 [00:07:50,579 --> 00:07:52,380] A: Everyone right away
+105 [00:07:52,279 --> 00:07:53,279] E: Yes, yes,
+106 [00:08:01,899 --> 00:08:04,399] A: And I remove them
+107 [00:08:04,019 --> 00:08:04,820] E: Yes,
+108 [00:08:05,260 --> 00:08:06,880] E: and also add a pinch of salt
+109 [00:08:11,519 --> 00:08:12,320] E: Yes,
+110 [00:08:18,380 --> 00:08:19,179] E: Yes,
+111 [00:08:19,299 --> 00:08:20,279] E: Let's bring it to 5
+112 [00:08:34,239 --> 00:08:34,359] A: It salts me
+113 [00:08:38,340 --> 00:08:39,559] A: Oh it went out?
+114 [00:08:39,739 --> 00:08:40,559] A: Why did it turn off?
+115 [00:08:41,780 --> 00:08:42,340] E: No,
+116 [00:08:42,020 --> 00:08:43,440] A: Ah now it's back on
+117 [00:08:42,780 --> 00:08:42,840] E: Nothing,
+118 [00:08:43,059 --> 00:08:44,200] E: and it turned back on
+119 [00:08:45,760 --> 00:08:50,619] A: Maybe I don't have to move the pot
+120 [00:08:48,619 --> 00:08:51,900] E: He won't have moved from the plane, nothing,
+121 [00:08:52,140 --> 00:08:52,739] A: Ok
+122 [00:08:53,119 --> 00:08:55,599] E: But we can also put the lid like this
+123 [00:08:56,359 --> 00:08:56,960] A: Ok
+124 [00:08:57,080 --> 00:08:58,539] A: perfect no need to remove
+125 [00:08:58,760 --> 00:08:59,320] E: Yes
+126 [00:09:00,700 --> 00:09:01,260] E: Yes
+127 [00:09:05,280 --> 00:09:05,880] A: Ok
+128 [00:09:06,580 --> 00:09:09,099] A: can I do something else?
+129 [00:09:07,299 --> 00:09:09,900] E: Yes Yes let's make the becciamalla
+130 [00:09:11,419 --> 00:09:12,299] A: Ok
+131 [00:09:12,960 --> 00:09:13,840] A: At that time
+132 [00:09:14,020 --> 00:09:17,719] A: Let's start with the melted butter and milk
+133 [00:09:14,380 --> 00:09:15,820] E: The milk,
+134 [00:09:16,760 --> 00:09:21,059] E: No milk,
+135 [00:09:19,080 --> 00:09:19,960] A: Ok
+136 [00:09:21,080 --> 00:09:23,080] A: And how many glasses do you need?
+137 [00:09:22,419 --> 00:09:23,520] E: At that time
+138 [00:09:24,099 --> 00:09:27,239] E: Let's use the graduated measuring cup here
+139 [00:09:29,320 --> 00:09:30,859] A: And for how long?
+140 [00:09:31,260 --> 00:09:32,059] E: 250,
+141 [00:09:33,140 --> 00:09:34,440] E: let's make 200,
+142 [00:09:35,059 --> 00:09:36,320] A: So 20
+143 [00:09:39,559 --> 00:09:41,320] A: Or could it be on the other side?
+144 [00:09:42,679 --> 00:09:42,799] A: Yes
+145 [00:09:42,960 --> 00:09:43,760] A: there will be 20
+146 [00:10:03,080 --> 00:10:04,679] E: I think it can lower,
+147 [00:10:05,020 --> 00:10:05,200] E: We see,
+148 [00:10:06,359 --> 00:10:07,619] E: If you lower it,
+149 [00:10:08,059 --> 00:10:09,239] E: lower it a little
+150 [00:10:11,099 --> 00:10:11,719] E: A little more
+151 [00:10:15,659 --> 00:10:17,059] A: Ok
+152 [00:10:17,440 --> 00:10:18,119] E: Yes,
+153 [00:10:18,640 --> 00:10:19,539] E: I think so,
+154 [00:10:19,840 --> 00:10:21,239] A: Yes
+155 [00:10:21,460 --> 00:10:27,400] A: c is written between 5 and 10
+156 [00:10:28,520 --> 00:10:31,020] E: Yes, Then a little more a little more
+157 [00:10:29,780 --> 00:10:31,179] A: Ok
+158 [00:10:32,580 --> 00:10:35,200] A: a little more The mushrooms are moving
+159 [00:10:36,280 --> 00:10:36,799] E: Yes,
+160 [00:10:36,940 --> 00:10:37,979] E: now let's mix it up
+161 [00:10:38,400 --> 00:10:43,099] A: Ok fine
+162 [00:10:45,880 --> 00:10:47,119] A: Can I touch this?
+163 [00:10:47,559 --> 00:10:48,239] E: Yes
+164 [00:10:47,700 --> 00:10:48,979] A: Yes
+165 [00:10:50,559 --> 00:10:52,419] A: Oh I spotted it
+166 [00:10:57,900 --> 00:10:58,580] E: Yes
+167 [00:10:58,099 --> 00:10:59,140] A: At that time
+168 [00:10:59,500 --> 00:11:01,080] A: we have to heat the milk
+169 [00:11:02,659 --> 00:11:04,919] E: And we also add the flour into the milk
+170 [00:11:05,460 --> 00:11:07,340] A: Immediately like this?
+171 [00:11:06,619 --> 00:11:07,679] E: Yes, yes,
+172 [00:11:07,919 --> 00:11:12,619] E: we don't need to heat it. First we put the milk into the pan,
+173 [00:11:11,859 --> 00:11:13,940] A: Oh okay
+174 [00:11:18,700 --> 00:11:19,739] A: Ok
+175 [00:11:20,260 --> 00:11:20,840] A: and how much flour
+176 [00:11:20,400 --> 00:11:21,919] E: Two tablespoons
+177 [00:11:49,099 --> 00:11:51,119] A: Perfect Oh oh
+178 [00:11:54,280 --> 00:11:55,359] A: Down a little
+179 [00:11:55,159 --> 00:11:57,080] E: Yes, Yes, bring it to four
+180 [00:11:59,039 --> 00:11:59,960] A: Ok
+181 [00:12:02,419 --> 00:12:03,739] A: And here?
+182 [00:12:04,919 --> 00:12:05,280] E: Prima
+183 [00:12:05,840 --> 00:12:06,559] E: so we remove the lumps
+184 [00:12:07,500 --> 00:12:08,239] A: Ok
+185 [00:12:35,840 --> 00:12:37,239] A: Ok
+186 [00:12:36,440 --> 00:12:38,559] E: We need to add the butter
+187 [00:12:42,000 --> 00:12:43,580] A: And in the fridge?
+188 [00:12:43,059 --> 00:12:43,979] E: Yes
+189 [00:12:44,200 --> 00:12:44,919] E: it's in the fridge
+190 [00:12:48,900 --> 00:12:50,960] E: In the side door,
+191 [00:12:56,520 --> 00:12:58,219] A: How much do I take?
+192 [00:12:58,179 --> 00:12:59,979] E: Less than half a finger
+193 [00:13:00,520 --> 00:13:02,080] E: We use the knife
+194 [00:13:01,299 --> 00:13:02,239] A: Ok
+195 [00:13:04,080 --> 00:13:05,059] A: do I clean with this knife?
+196 [00:13:13,520 --> 00:13:14,359] E: Yes yes
+197 [00:13:14,979 --> 00:13:16,380] A: Ok
+198 [00:13:19,580 --> 00:13:20,820] A: So very thin
+199 [00:13:21,619 --> 00:13:23,299] E: Yes yes
+200 [00:13:27,260 --> 00:13:29,359] A: And I put it?
+201 [00:13:28,099 --> 00:13:28,940] E: Yes
+202 [00:13:29,359 --> 00:13:33,179] E: we put it there and bring the pan to the induction hob
+203 [00:13:33,880 --> 00:13:35,140] A: Ok
+204 [00:13:35,359 --> 00:13:37,960] A: I rest this
+205 [00:13:41,859 --> 00:13:44,200] E: Yes Let's check the mushrooms like this first
+206 [00:13:44,169 --> 00:13:44,799] A: Yes
+207 [00:13:48,250 --> 00:13:50,260] A: Maybe the garlic was bigger
+208 [00:13:49,320 --> 00:13:50,799] E: No no
+209 [00:13:50,919 --> 00:13:51,400] E: Don't worry
+210 [00:13:51,640 --> 00:13:54,520] E: we can add the parsley in the meantime
+211 [00:13:54,320 --> 00:13:55,719] A: Ok
+212 [00:13:56,659 --> 00:13:57,599] A: directly like this
+213 [00:13:57,859 --> 00:13:58,619] E: Yes
+214 [00:13:59,080 --> 00:13:59,619] E: we add it,
+215 [00:13:59,919 --> 00:14:01,640] E: mix and close the lid
+216 [00:14:01,739 --> 00:14:03,140] A: Yes
+217 [00:14:41,200 --> 00:14:50,239] A: And we bring this to the fire with the lids. Ok
+218 [00:14:46,799 --> 00:14:47,559] E: Yes
+219 [00:14:48,280 --> 00:14:48,659] E: Yes
+220 [00:14:49,140 --> 00:14:50,159] E: No no,
+221 [00:14:50,479 --> 00:14:51,460] E: we always use the whisk
+222 [00:14:52,619 --> 00:14:54,340] A: We always use the whip
+223 [00:14:54,520 --> 00:14:55,159] E: Yes, yes,
+224 [00:14:55,619 --> 00:14:56,900] E: because otherwise clots will form
+225 [00:15:00,140 --> 00:15:01,599] A: How much should I put it?
+226 [00:15:01,719 --> 00:15:03,159] E: At five
+227 [00:15:09,820 --> 00:15:10,320] A: Ok
+228 [00:15:11,380 --> 00:15:13,659] A: But first it needs to warm up a bit I think
+229 [00:15:13,500 --> 00:15:14,599] E: No, no, no,
+230 [00:15:14,700 --> 00:15:15,580] E: let's start using it,
+231 [00:15:17,280 --> 00:15:18,719] E: We must always mix
+232 [00:15:19,739 --> 00:15:20,260] A: Ok
+233 [00:15:53,099 --> 00:15:54,500] E: Yes,
+234 [00:16:03,539 --> 00:16:07,520] A: This is how it should be taken into account
+235 [00:16:07,739 --> 00:16:09,780] E: Yes, Yes, maybe we'll take it to six
+236 [00:16:10,320 --> 00:16:11,559] A: It is appropriate
+237 [00:16:40,200 --> 00:16:42,320] E: Yes, I think the mushrooms are ready
+238 [00:16:42,960 --> 00:16:44,679] A: So can I turn it off?
+239 [00:16:44,340 --> 00:16:45,159] E: Yes, yes,
+240 [00:16:45,380 --> 00:16:45,880] E: you can spanish
+241 [00:16:53,700 --> 00:16:56,000] A: But maybe it was enough to remove the pan
+242 [00:16:57,640 --> 00:16:58,140] E: Yes,
+243 [00:16:58,380 --> 00:16:58,719] E: All right,
+244 [00:16:59,619 --> 00:16:59,760] E: Don't worry
+245 [00:17:28,939 --> 00:17:30,339] A: Ok
+246 [00:17:53,099 --> 00:17:55,439] E: Yes Yes Yes
+247 [00:18:02,160 --> 00:18:03,560] A: Ok
+248 [00:18:12,900 --> 00:18:15,439] A: Wow what crazy magic
+249 [00:18:18,000 --> 00:18:20,599] E: We have to do it very hard,
+250 [00:18:21,260 --> 00:18:22,380] A: No ok
+251 [00:18:22,699 --> 00:18:23,380] E: So
+252 [00:18:23,939 --> 00:18:25,400] E: I see it's thickening
+253 [00:18:25,819 --> 00:18:30,359] A: However, you can still see the butter residue
+254 [00:18:29,819 --> 00:18:30,619] E: Well yes,
+255 [00:18:30,839 --> 00:18:32,979] E: we still have to mix it up a bit
+256 [00:18:47,160 --> 00:18:48,619] A: oh oh good
+257 [00:18:50,020 --> 00:18:52,819] A: Should I turn down the heat or not?
+258 [00:18:50,599 --> 00:18:51,619] E: Yes, yes,
+259 [00:18:52,020 --> 00:18:52,060] E: lower,
+260 [00:18:52,239 --> 00:18:54,040] E: they bring it to five
+261 [00:18:56,540 --> 00:18:57,239] A: Ok
+262 [00:19:02,140 --> 00:19:04,280] A: We didn't like salt, did we?
+263 [00:19:04,260 --> 00:19:08,939] E: Yes, now we add it to him,
+264 [00:19:06,619 --> 00:19:07,359] A: Oh okay
+265 [00:19:08,359 --> 00:19:10,359] A: Ok creamy
+266 [00:19:11,319 --> 00:19:11,859] E: All right,
+267 [00:19:12,699 --> 00:19:15,400] E: we can then add the salt,
+268 [00:19:16,119 --> 00:19:19,939] E: Mix another minute and sponge
+269 [00:19:21,199 --> 00:19:21,920] E: Yes
+270 [00:19:23,040 --> 00:19:23,739] A: Ok
+271 [00:19:43,119 --> 00:19:44,760] E: Do you see it denser?
+272 [00:19:45,780 --> 00:19:48,579] A: Yes a lot
+273 [00:19:46,979 --> 00:19:47,199] E: All right,
+274 [00:19:47,560 --> 00:19:48,479] E: we can spain then
+275 [00:19:56,260 --> 00:19:57,660] A: Ok
+276 [00:20:04,140 --> 00:20:11,140] A: What does H or X say?
+277 [00:20:07,719 --> 00:20:09,780] E: Yes Indicates that the hob is hot
+278 [00:20:11,560 --> 00:20:12,660] A: Oh 8 ok
+279 [00:20:15,579 --> 00:20:18,119] A: Ok I leave it there so it burns?
+280 [00:20:17,439 --> 00:20:17,959] E: Yes,
+281 [00:20:18,239 --> 00:20:18,500] E: no no,
+282 [00:20:18,660 --> 00:20:19,500] E: leave it on the side
+283 [00:20:20,479 --> 00:20:21,280] A: Ok
+284 [00:20:24,560 --> 00:20:25,760] A: What do I do?
+285 [00:20:24,920 --> 00:20:25,439] E: At that time,
+286 [00:20:27,420 --> 00:20:30,920] E: we grate the parmesan which we then need for the seasoning
+287 [00:20:31,280 --> 00:20:32,000] A: And
+288 [00:20:33,140 --> 00:20:36,660] A: As usual I don't see anything. That is, I don't see the
+289 [00:20:34,979 --> 00:20:35,500] E: Eh
+290 [00:20:35,680 --> 00:20:37,300] E: the parmesan is in the fridge
+291 [00:20:38,020 --> 00:20:39,459] A: Oh sure
+292 [00:20:43,180 --> 00:20:43,900] A: Ok
+293 [00:20:45,439 --> 00:20:47,439] E: Yes, the grater on the table
+294 [00:20:46,780 --> 00:20:58,260] A: Shall I put it here already? yes I'll put it in a bowl Ah ok ok perfect
+295 [00:20:51,199 --> 00:20:55,000] E: maybe you'd also like the dish where you made the mushrooms,
+296 [00:20:55,160 --> 00:20:55,920] E: it's more comfortable for you
+297 [00:20:56,099 --> 00:20:56,599] E: so cook
+298 [00:21:08,800 --> 00:21:10,780] A: Yes precisely
+299 [00:21:15,060 --> 00:21:17,760] A: But there is a specific side, isn't there?
+300 [00:21:17,640 --> 00:21:18,900] E: Yes That's bigger
+301 [00:21:18,760 --> 00:21:20,859] A: Oh okay
+302 [00:21:25,760 --> 00:21:27,859] A: But I can dry the side
+303 [00:21:30,880 --> 00:21:33,000] E: If it's easier for you on the other side,
+304 [00:21:33,260 --> 00:21:33,900] E: use another side,
+305 [00:21:34,400 --> 00:21:35,800] A: Start
+306 [00:22:01,000 --> 00:22:03,800] A: Ok No over here
+307 [00:22:05,880 --> 00:22:07,280] E: Yes
+308 [00:22:11,380 --> 00:22:12,380] A: Yes still?
+309 [00:22:12,839 --> 00:22:15,339] E: Wait, I can't see if you're bringing the plate closer,
+310 [00:22:15,540 --> 00:22:16,239] E: ok,
+311 [00:22:16,439 --> 00:22:17,020] E: another place
+312 [00:22:36,479 --> 00:22:38,119] A: Yes Do I still do it?
+313 [00:22:38,439 --> 00:22:41,599] E: I can't see very well if you bring it closer
+314 [00:22:42,119 --> 00:22:43,479] E: no, that's fine,
+315 [00:22:43,760 --> 00:22:44,520] A: Ok
+316 [00:22:53,479 --> 00:22:54,719] A: Ok
+317 [00:22:55,300 --> 00:22:59,099] E: We can assemble the lasagna
+318 [00:22:56,540 --> 00:22:59,020] A: What do I do?
+319 [00:23:00,459 --> 00:23:01,540] A: The lasagna
+320 [00:23:02,020 --> 00:23:03,579] E: Let's take the size
+321 [00:23:02,500 --> 00:23:04,140] A: Where do I place them?
+322 [00:23:04,739 --> 00:23:05,680] E: Yes
+323 [00:23:04,760 --> 00:23:06,280] A: The baking tray?
+324 [00:23:05,819 --> 00:23:10,640] E: there is a bounty on the aluminum table, do you see it?
+325 [00:23:12,099 --> 00:23:12,979] A: Oh yes
+326 [00:23:16,500 --> 00:23:17,739] A: Ok
+327 [00:23:23,859 --> 00:23:24,319] A: Ok
+328 [00:23:23,979 --> 00:23:24,920] E: Beh
+329 [00:23:25,180 --> 00:23:26,500] E: Shall we butter it a little?
+330 [00:23:27,640 --> 00:23:29,540] A: With the butter from before?
+331 [00:23:29,040 --> 00:23:29,619] E: Yes
+332 [00:23:39,040 --> 00:23:41,719] A: Where is it best to do it from? from here or I'll cut it into pieces
+333 [00:23:41,500 --> 00:23:44,540] E: Should you cut a small piece?
+334 [00:23:50,459 --> 00:23:51,859] A: I do
+335 [00:23:59,520 --> 00:24:02,319] A: Oh oh
+336 [00:24:25,079 --> 00:24:26,479] E: Yes
+337 [00:24:35,739 --> 00:24:37,140] A: Ok
+338 [00:24:38,400 --> 00:24:40,479] E: You also buttered the sides, right?
+339 [00:24:41,119 --> 00:24:41,640] E: Yes
+340 [00:24:41,719 --> 00:24:41,880] A: And
+341 [00:24:42,380 --> 00:24:48,880] A: Yes I do it a little more because I can't see
+342 [00:24:55,180 --> 00:24:56,579] A: Ok
+343 [00:24:58,219 --> 00:24:59,219] E: Perfect,
+344 [00:24:58,560 --> 00:24:59,959] A: Ok
+345 [00:24:59,579 --> 00:25:00,339] E: let's take the lasagna
+346 [00:25:05,119 --> 00:25:06,979] A: No where are they?
+347 [00:25:05,560 --> 00:25:12,500] E: There is a package with lasagna yes
+348 [00:25:09,040 --> 00:25:09,900] A: A bit
+349 [00:25:14,400 --> 00:25:15,959] A: Ok I'll take it
+350 [00:25:17,900 --> 00:25:19,839] E: You take it,
+351 [00:25:18,599 --> 00:25:20,000] A: Is this what I have to do?
+352 [00:25:21,599 --> 00:25:25,119] E: Shall we cut it to put it inside the pan?
+353 [00:25:26,520 --> 00:25:28,719] A: So like halfway?
+354 [00:25:28,260 --> 00:25:28,900] E: Yes
+355 [00:25:31,140 --> 00:25:32,540] A: By hand?
+356 [00:25:32,339 --> 00:25:33,839] E: Yes, with your hands
+357 [00:25:34,640 --> 00:25:34,739] A: With your hand?
+358 [00:25:35,719 --> 00:25:36,680] A: Ok
+359 [00:25:41,339 --> 00:25:45,180] E: It doesn't matter if we put them upstairs
+360 [00:25:51,040 --> 00:25:52,439] A: A bit
+361 [00:25:58,380 --> 00:25:59,079] A: Ok
+362 [00:25:59,140 --> 00:26:01,699] E: Then let's make a layer of bechamel,
+363 [00:26:02,199 --> 00:26:04,859] E: one of parmesan and one of mushrooms
+364 [00:26:06,199 --> 00:26:07,859] E: A béchamel sauce is too thick
+365 [00:26:08,060 --> 00:26:10,099] E: in your opinion? if anything, add a little milk
+366 [00:26:11,520 --> 00:26:15,520] A: There was only one lump
+367 [00:26:11,839 --> 00:26:14,380] E: It seems a bit dense to me. Oh sure,
+368 [00:26:15,020 --> 00:26:15,579] E: At that time
+369 [00:26:15,780 --> 00:26:16,839] E: add a little milk
+370 [00:26:16,979 --> 00:26:19,140] A: Ah but without the fire?
+371 [00:26:19,020 --> 00:26:24,099] E: No, there is no need to put it on the heat. Add a little milk and use the whisk
+372 [00:26:21,839 --> 00:26:23,199] A: Ok
+373 [00:26:27,339 --> 00:26:28,260] E: A little,
+374 [00:26:30,959 --> 00:26:32,699] E: Is there a little more, a little more?
+375 [00:26:35,119 --> 00:26:35,680] E: Ok
+376 [00:26:41,660 --> 00:26:42,859] A: Madonna
+377 [00:26:54,560 --> 00:26:55,160] A: Ok
+378 [00:26:57,979 --> 00:26:58,599] E: Ecco
+379 [00:26:58,800 --> 00:26:59,160] E: it's soft,
+380 [00:26:59,400 --> 00:27:01,420] E: add a little more milk
+381 [00:26:59,760 --> 00:27:03,099] A: Yes yes no it's definitely freer
+382 [00:27:03,280 --> 00:27:03,900] E: Ok,
+383 [00:27:04,819 --> 00:27:07,020] E: then let's make a layer of bechamel
+384 [00:27:17,479 --> 00:27:18,880] A: Ok
+385 [00:27:39,959 --> 00:27:40,079] E: A little milk
+386 [00:27:45,560 --> 00:27:47,060] A: And do I take mushrooms?
+387 [00:27:46,880 --> 00:27:48,939] E: You can add a little more bechamel,
+388 [00:27:48,579 --> 00:27:49,979] A: Ah
+389 [00:27:49,099 --> 00:27:50,439] E: an extra half spoon?
+390 [00:28:03,239 --> 00:28:03,719] E: Perfect
+391 [00:28:07,920 --> 00:28:11,640] E: We put half the mushrooms in because we only make two layers
+392 [00:28:36,380 --> 00:28:36,579] A: You have mushrooms
+393 [00:28:39,199 --> 00:28:40,000] A: Ok
+394 [00:28:47,520 --> 00:28:50,599] A: It's a lasagna street right?
+395 [00:28:48,800 --> 00:28:50,359] E: Parmesan, No
+396 [00:28:50,500 --> 00:28:52,040] E: add the parmesan,
+397 [00:28:51,079 --> 00:28:51,660] A: Oh no, I'll try it already
+398 [00:28:59,359 --> 00:29:01,339] E: You can add a little more parmesan,
+399 [00:29:05,439 --> 00:29:08,319] A: Ok Ok
+400 [00:29:07,560 --> 00:29:10,000] E: Now let's make the other layer of lasagna
+401 [00:29:31,760 --> 00:29:33,160] A: Ok
+402 [00:29:48,640 --> 00:29:51,640] A: Yes of course yes
+403 [00:29:50,619 --> 00:29:52,020] E: Perfect
+404 [00:29:55,540 --> 00:29:56,140] E: Ok
+405 [00:29:59,099 --> 00:30:05,459] A: Yes yes no there is there is
+406 [00:30:06,119 --> 00:30:06,719] A: Ok
+407 [00:30:07,760 --> 00:30:11,239] E: And we continue with the mushrooms as before
+408 [00:30:14,020 --> 00:30:16,140] A: Okay, now should I put them all in or not?
+409 [00:30:15,819 --> 00:30:16,579] E: No no,
+410 [00:30:16,719 --> 00:30:17,479] E: you can put them all
+411 [00:30:38,079 --> 00:30:39,479] A: Ok
+412 [00:30:50,599 --> 00:30:52,000] E: Perfect
+413 [00:31:05,500 --> 00:31:06,900] E: Yes
+414 [00:31:05,660 --> 00:31:07,079] A: It is the last layer
+415 [00:31:32,260 --> 00:31:33,660] A: Ok
+416 [00:31:33,660 --> 00:31:34,479] E: Yes,
+417 [00:31:35,079 --> 00:31:38,020] E: add the bechamel and the remaining parmesan
+418 [00:31:35,699 --> 00:31:37,099] A: Ok
+419 [00:32:12,420 --> 00:32:13,839] A: Should I add a little more or not?
+420 [00:32:14,000 --> 00:32:14,920] E: If you want
+421 [00:32:15,979 --> 00:32:17,140] E: you can add a little more
+422 [00:32:20,260 --> 00:32:21,660] E: Perfect
+423 [00:32:45,839 --> 00:32:47,239] A: Ok
+424 [00:32:47,719 --> 00:32:49,219] E: We can bake it
+425 [00:32:50,000 --> 00:32:51,900] A: And it has to turn on
+426 [00:32:51,640 --> 00:32:52,540] E: Yes yes
+427 [00:32:52,739 --> 00:32:53,880] E: let's turn it on
+428 [00:32:54,219 --> 00:32:54,839] A: A 3
+429 [00:32:54,839 --> 00:32:56,239] E: Yes
+430 [00:32:55,880 --> 00:32:58,420] A: Ok And then 180
+431 [00:32:57,839 --> 00:32:59,219] E: A 180
+432 [00:33:01,119 --> 00:33:02,119] A: Ok
+433 [00:33:03,780 --> 00:33:05,000] E: We can go crazy
+434 [00:33:04,000 --> 00:33:05,939] A: Shall I put it directly?
+435 [00:33:05,520 --> 00:33:07,219] E: Yes we can go crazy with it
+436 [00:33:08,699 --> 00:33:09,239] A: Up here?
+437 [00:33:09,099 --> 00:33:09,800] E: Yes
+438 [00:33:11,199 --> 00:33:11,560] A: Ok
+439 [00:33:21,079 --> 00:33:25,500] E: You can frame the picture and let's count down
+440 [00:33:26,500 --> 00:33:27,900] A: Ok
+441 [00:33:27,640 --> 00:33:29,739] E: Wait I can't see it well
+442 [00:33:30,140 --> 00:33:30,819] E: Ok
+443 [00:33:30,599 --> 00:33:32,000] A: As?
+444 [00:33:31,339 --> 00:33:31,520] E: Yes
+445 [00:33:32,339 --> 00:33:32,500] E: Perfect
+446 [00:33:33,800 --> 00:33:34,060] A: 4
+447 [00:33:34,020 --> 00:33:34,699] E: 3
+448 [00:33:34,839 --> 00:33:36,239] A: 2

transcript/eng/04/04_027_transcript.txt

@@ -0,0 +1,420 @@
+1 [00:00:00,000 --> 00:00:03,000] A: 1. 2.
+2 [00:00:00,000 --> 00:00:00,840] E: three,
+3 [00:00:02,660 --> 00:00:03,940] E: a,
+4 [00:00:08,160 --> 00:00:11,260] E: Yes?
+5 [00:00:08,260 --> 00:00:11,000] A: Ok, we can leave.
+6 [00:00:12,620 --> 00:00:13,020] A: What do I do?
+7 [00:00:13,660 --> 00:00:17,379] E: Then we have to make meatballs so let's start with the sautéed onion,
+8 [00:00:18,559 --> 00:00:19,680] E: onions and peas.
+9 [00:00:22,100 --> 00:00:23,500] A: Ok.
+10 [00:00:36,380 --> 00:00:37,779] A: Ok
+11 [00:00:39,099 --> 00:00:39,779] E: Yes?
+12 [00:00:41,480 --> 00:00:41,520] A: I peel it
+13 [00:00:42,840 --> 00:00:44,240] A: Ok,
+14 [00:00:45,840 --> 00:00:48,020] E: We remove our testarna and then slice it.
+15 [00:00:46,820 --> 00:00:48,020] A: Ok
+16 [00:00:48,259 --> 00:00:48,799] A: very easy
+17 [00:01:07,559 --> 00:01:10,220] A: I have to grind it with some steel.
+18 [00:01:38,099 --> 00:01:39,500] A: Mh,
+19 [00:01:39,720 --> 00:01:40,260] A: alright.
+20 [00:01:41,860 --> 00:01:42,379] A: I think I'm doing well.
+21 [00:01:42,419 --> 00:01:43,400] E: Yes, yes,
+22 [00:01:47,639 --> 00:01:49,500] A: And the peas? Okay
+23 [00:01:50,279 --> 00:01:51,120] E: Yes,
+24 [00:01:51,599 --> 00:01:52,440] E: we can the pisagli.
+25 [00:01:59,019 --> 00:02:00,820] A: How much do I put in?
+26 [00:02:01,419 --> 00:02:02,500] E: Eighty grams,
+27 [00:02:02,879 --> 00:02:03,699] E: we use the scale.
+28 [00:02:05,180 --> 00:02:07,480] A: Shall I put it directly upstairs?
+29 [00:02:07,620 --> 00:02:08,339] E: Yes, yes,
+30 [00:02:08,440 --> 00:02:09,380] E: you can put them on top.
+31 [00:02:20,199 --> 00:02:21,839] A: I'm dead.
+32 [00:02:21,960 --> 00:02:23,300] A: I messed up.
+33 [00:02:32,339 --> 00:02:33,160] A: Ok,
+34 [00:02:33,419 --> 00:02:34,600] A: actually you are there
+35 [00:02:36,940 --> 00:02:38,940] A: Irene will find peas until tomorrow.
+36 [00:02:42,600 --> 00:02:43,380] A: Ok.
+37 [00:02:52,419 --> 00:02:55,080] A: Shall I put you in the pan?
+38 [00:02:55,059 --> 00:02:55,699] E: No,
+39 [00:02:55,839 --> 00:03:00,899] E: first we fry the oil and the onion, then we add them later
+40 [00:03:00,240 --> 00:03:00,919] A: Right.
+41 [00:03:02,179 --> 00:03:02,380] A: Ok.
+42 [00:03:19,679 --> 00:03:21,080] A: Ok.
+43 [00:03:59,020 --> 00:03:59,820] A: Ok,
+44 [00:04:00,199 --> 00:04:04,279] A: so let's wait for it to fry a little and heat it up again
+45 [00:04:02,380 --> 00:04:03,779] E: Yes,
+46 [00:04:04,979 --> 00:04:09,020] E: in the meantime we can soften the bread,
+47 [00:04:10,160 --> 00:04:10,960] A: Ok,
+48 [00:04:12,339 --> 00:04:12,919] A: with milk.
+49 [00:04:18,660 --> 00:04:22,000] E: Yes, in this crane.
+50 [00:04:32,739 --> 00:04:33,519] A: Ok, Ok,
+51 [00:04:34,820 --> 00:04:36,359] A: I'll put the milk for him, did we put a glass?
+52 [00:04:36,339 --> 00:04:37,500] E: Yes,
+53 [00:04:37,619 --> 00:04:38,339] E: we heat it up,
+54 [00:04:38,920 --> 00:04:42,339] E: we make it lukewarm. Yes, yes,
+55 [00:04:39,200 --> 00:04:39,820] A: Ah
+56 [00:04:40,640 --> 00:04:41,899] A: we'll restore it here first.
+57 [00:05:05,540 --> 00:05:06,940] A: Ok
+58 [00:05:09,339 --> 00:05:10,739] A: Ok
+59 [00:05:30,239 --> 00:05:35,119] E: We need to build up the fire a bit where the sauté is,
+60 [00:05:36,540 --> 00:05:37,459] E: we're bringing it to six
+61 [00:05:39,679 --> 00:05:41,079] A: Ok
+62 [00:05:44,339 --> 00:05:45,799] A: I just see that a little
+63 [00:05:45,959 --> 00:05:47,299] A: he moves, I put the peas in him.
+64 [00:05:49,480 --> 00:05:55,500] E: Yes, then let's cook the onion a little more, and also add a little water. just in case.
+65 [00:05:50,679 --> 00:05:50,859] A: Ok.
+66 [00:05:53,619 --> 00:05:54,459] A: Yes. yes.
+67 [00:05:56,920 --> 00:05:57,179] A: Ok,
+68 [00:05:57,279 --> 00:05:59,019] A: in case I reach.
+69 [00:05:59,679 --> 00:06:04,220] E: We add half a glass of water.
+70 [00:06:04,239 --> 00:06:06,119] A: Normal water or tap water?
+71 [00:06:06,540 --> 00:06:07,160] E: water,
+72 [00:06:07,420 --> 00:06:07,660] E: guard,
+73 [00:06:07,760 --> 00:06:10,160] E: there is a bottle on the table,
+74 [00:06:16,019 --> 00:06:20,660] E: but we'll add it to him in a little while as soon as the onion browns a little.
+75 [00:06:19,559 --> 00:06:20,959] A: Ok.
+76 [00:06:26,179 --> 00:06:28,440] A: Ok It's already frying.
+77 [00:06:28,320 --> 00:06:29,119] E: Yes, yes,
+78 [00:06:29,459 --> 00:06:30,480] E: Let's turn it around a bit
+79 [00:06:30,660 --> 00:06:32,679] E: and put the lid on.
+80 [00:06:33,640 --> 00:06:34,339] A: Ok.
+81 [00:06:42,899 --> 00:06:44,260] A: Ok.
+82 [00:06:43,179 --> 00:06:48,540] E: You want to lower it to 5 so there is no risk of burning it.
+83 [00:06:49,779 --> 00:06:50,700] A: Ok,
+84 [00:06:50,019 --> 00:06:50,619] E: Perfect
+85 [00:06:51,760 --> 00:06:52,420] E: Milk as it is,
+86 [00:06:52,720 --> 00:06:52,940] E: warm?
+87 [00:06:55,420 --> 00:06:55,640] A: Yes.
+88 [00:06:55,519 --> 00:06:56,480] E: Ok,
+89 [00:06:57,119 --> 00:07:00,540] E: then let's put it in the bowl.
+90 [00:07:01,059 --> 00:07:01,839] A: Then I'll take it off,
+91 [00:07:16,679 --> 00:07:21,700] E: We can rinse the pot so we can use it for later.
+92 [00:07:24,420 --> 00:07:25,820] A: Perfect
+93 [00:07:38,019 --> 00:07:39,420] A: Ok.
+94 [00:07:39,859 --> 00:07:41,959] E: Now we have to wait,
+95 [00:07:42,339 --> 00:07:43,799] E: Let's see what the onion is like.
+96 [00:07:43,480 --> 00:07:44,859] A: Ok
+97 [00:07:46,089 --> 00:07:48,000] A: It needs to be recolored a bit
+98 [00:07:48,019 --> 00:07:48,779] E: Yes,
+99 [00:07:49,299 --> 00:07:50,220] E: we have to get it colored.
+100 [00:07:51,899 --> 00:07:53,279] A: Ok
+101 [00:07:57,119 --> 00:08:00,660] E: In downtime we can always control the bread a little.
+102 [00:08:02,109 --> 00:08:03,679] A: If you get sick
+103 [00:08:03,519 --> 00:08:04,279] E: Yes,
+104 [00:08:04,540 --> 00:08:05,679] E: maybe we use the fork.
+105 [00:08:10,839 --> 00:08:12,239] A: Mhm
+106 [00:08:13,559 --> 00:08:13,799] A: No.
+107 [00:08:13,940 --> 00:08:14,700] A: Not yet.
+108 [00:08:16,700 --> 00:08:17,859] E: Ok
+109 [00:08:22,420 --> 00:08:23,820] A: Ok.
+110 [00:08:34,219 --> 00:08:35,380] E: Let's add,
+111 [00:08:35,960 --> 00:08:37,119] E: How does the onion look to you?
+112 [00:08:37,340 --> 00:08:37,960] E: is it browning?
+113 [00:08:40,960 --> 00:08:43,280] A: A little not too much.
+114 [00:08:44,900 --> 00:08:49,559] E: If you want you can increase the cooking.
+115 [00:08:54,359 --> 00:08:55,159] A: Ok,
+116 [00:08:55,419 --> 00:08:56,500] A: I think another minute
+117 [00:08:57,619 --> 00:08:58,719] A: Has anyone colored up?
+118 [00:09:02,840 --> 00:09:04,239] A: Wait for it
+119 [00:09:07,479 --> 00:09:08,179] A: Ok,
+120 [00:09:09,219 --> 00:09:12,200] E: Do you know what we can do in the meantime?
+121 [00:09:12,599 --> 00:09:13,299] A: Mhm
+122 [00:09:13,419 --> 00:09:14,400] E: Take the egg?
+123 [00:09:15,400 --> 00:09:17,640] E: Yes yes
+124 [00:09:15,719 --> 00:09:15,940] A: Wait for it
+125 [00:09:16,280 --> 00:09:17,039] A: ok.
+126 [00:09:20,340 --> 00:09:22,059] E: One above
+127 [00:09:20,419 --> 00:09:20,919] A: Just one?
+128 [00:09:22,200 --> 00:09:22,340] E: Yes.
+129 [00:09:33,859 --> 00:09:35,520] A: Yes Do you drink it all already?
+130 [00:09:34,940 --> 00:09:35,640] E: Yes?
+131 [00:09:42,640 --> 00:09:43,900] A: Yes.
+132 [00:09:51,940 --> 00:09:54,460] A: I don't know if he's feeling it
+133 [00:09:55,460 --> 00:09:58,080] E: Can we add water to the onion?
+134 [00:10:01,500 --> 00:10:02,159] A: Ok.
+135 [00:10:04,320 --> 00:10:04,500] A: A bit
+136 [00:10:04,640 --> 00:10:05,440] A: it had burned
+137 [00:10:05,880 --> 00:10:06,340] E: No, it's okay,
+138 [00:10:06,500 --> 00:10:07,200] E: Don't worry.
+139 [00:10:07,900 --> 00:10:08,799] A: But the whole glass.
+140 [00:10:10,200 --> 00:10:10,760] E: That's fine,
+141 [00:10:10,900 --> 00:10:12,119] E: you can add a little more.
+142 [00:10:13,119 --> 00:10:14,580] E: Perfect
+143 [00:10:13,799 --> 00:10:14,460] A: Ok.
+144 [00:10:21,840 --> 00:10:25,570] E: In a few minutes we add the peas like this
+145 [00:10:25,739 --> 00:10:26,400] A: Ok.
+146 [00:10:41,340 --> 00:10:43,619] A: Ok Should nothing be put in the egg?
+147 [00:10:43,500 --> 00:10:44,419] E: Yes,
+148 [00:10:44,799 --> 00:10:46,739] E: we must add the parmesan and salt.
+149 [00:10:48,380 --> 00:10:49,179] A: Ok
+150 [00:10:52,099 --> 00:10:54,400] A: But should I grate it directly in here?
+151 [00:10:54,080 --> 00:10:55,320] E: Yes. yes.
+152 [00:11:02,280 --> 00:11:03,200] E: Yes.
+153 [00:11:14,039 --> 00:11:14,679] A: Oh well, we'll leave the onion alone
+154 [00:11:16,280 --> 00:11:16,539] A: And
+155 [00:11:17,559 --> 00:11:17,900] A: Sto
+156 [00:11:38,780 --> 00:11:40,440] E: That's fine,
+157 [00:11:41,000 --> 00:11:42,099] E: Perfect
+158 [00:11:42,400 --> 00:11:44,520] A: Ok And I put salt in it
+159 [00:11:49,080 --> 00:11:50,479] E: Yes
+160 [00:11:52,099 --> 00:11:55,460] E: We check the onion and add the peas.
+161 [00:11:54,359 --> 00:11:55,059] A: Yes
+162 [00:11:57,419 --> 00:12:02,099] A: And all it takes is a little fire
+163 [00:11:58,760 --> 00:11:59,679] E: Yes. yes.
+164 [00:12:05,640 --> 00:12:06,559] A: I'll join everyone like this,
+165 [00:12:06,760 --> 00:12:06,940] A: Right?
+166 [00:12:07,000 --> 00:12:07,700] E: Yes.
+167 [00:12:14,900 --> 00:12:15,780] A: Alright.
+168 [00:12:15,760 --> 00:12:16,640] E: Yes.
+169 [00:12:29,099 --> 00:12:31,080] A: And I leave them closed,
+170 [00:12:32,739 --> 00:12:34,179] E: Add a pinch of salt.
+171 [00:12:46,380 --> 00:12:48,000] A: All right.
+172 [00:12:49,440 --> 00:12:50,299] E: Perfect
+173 [00:12:51,539 --> 00:12:55,039] A: I put this there
+174 [00:12:54,989 --> 00:12:55,960] E: Yes he comes love it
+175 [00:12:57,840 --> 00:12:58,219] A: Ok.
+176 [00:13:15,159 --> 00:13:17,559] A: I can see with this same fork like bread
+177 [00:13:17,919 --> 00:13:18,679] E: Yes,
+178 [00:13:18,780 --> 00:13:19,159] E: right
+179 [00:13:20,719 --> 00:13:21,940] A: Oh how cute
+180 [00:13:24,380 --> 00:13:24,919] E: Has he softened?
+181 [00:13:26,140 --> 00:13:27,539] A: Yes
+182 [00:13:27,000 --> 00:13:32,700] E: Then we can start by wringing out the bread a little and putting it on a plate,
+183 [00:13:33,700 --> 00:13:34,520] E: the one that is softer
+184 [00:13:35,039 --> 00:13:36,320] A: This too?
+185 [00:13:35,320 --> 00:13:35,719] E: Yes. yes.
+186 [00:13:36,679 --> 00:13:37,460] E: Yes, even in this,
+187 [00:13:49,500 --> 00:13:50,200] A: Crazy,
+188 [00:13:50,320 --> 00:13:51,500] A: this too is magic.
+189 [00:14:05,640 --> 00:14:07,039] E: Perfect
+190 [00:14:05,940 --> 00:14:06,739] A: Yes Alright,
+191 [00:14:07,039 --> 00:14:10,900] A: there are some slightly hard pieces,
+192 [00:14:11,719 --> 00:14:16,059] A: ma
+193 [00:14:17,219 --> 00:14:18,020] A: No
+194 [00:14:17,960 --> 00:14:22,659] E: If you see that it is too hard, we leave it a little longer
+195 [00:14:20,760 --> 00:14:21,039] A: no,
+196 [00:14:21,159 --> 00:14:22,099] A: it's not very hard,
+197 [00:14:22,380 --> 00:14:23,479] A: it is more rigid.
+198 [00:14:28,900 --> 00:14:30,299] E: Ok
+199 [00:14:33,020 --> 00:14:34,719] A: Yes Please let me know if it's possible
+200 [00:14:49,099 --> 00:14:51,659] E: Let's add a little water to the pisaris
+201 [00:14:51,679 --> 00:14:52,200] A: Yes.
+202 [00:14:52,340 --> 00:14:53,020] A: Yes.
+203 [00:15:01,559 --> 00:15:02,960] E: Ok
+204 [00:15:10,559 --> 00:15:12,400] A: Yes The onion is alive.
+205 [00:15:17,359 --> 00:15:19,799] E: You can also set it to 6 now,
+206 [00:15:20,039 --> 00:15:20,880] A: Ok
+207 [00:15:20,260 --> 00:15:21,820] E: a little bit, like that
+208 [00:15:22,239 --> 00:15:23,580] E: We'll turn it off in a little while.
+209 [00:15:25,859 --> 00:15:27,380] A: Oh, wrong.
+210 [00:15:29,659 --> 00:15:32,039] A: Made a mistake.
+211 [00:15:43,320 --> 00:15:44,719] E: Ok,
+212 [00:15:43,919 --> 00:15:44,619] A: Ok
+213 [00:15:45,099 --> 00:15:45,539] A: solved.
+214 [00:15:47,799 --> 00:15:50,280] E: We work the bread
+215 [00:15:50,460 --> 00:15:51,059] A: Ok
+216 [00:15:53,179 --> 00:15:54,739] A: This is another good one.
+217 [00:15:56,780 --> 00:15:57,200] A: Ok.
+218 [00:15:58,380 --> 00:15:58,539] A: At the
+219 [00:16:01,940 --> 00:16:03,539] A: And so with that.
+220 [00:16:04,119 --> 00:16:04,580] A: With egg?
+221 [00:16:05,780 --> 00:16:09,359] E: First we break it with our hands.
+222 [00:16:09,960 --> 00:16:10,559] A: Ok,
+223 [00:16:10,780 --> 00:16:11,919] A: I really have to make some meatballs,
+224 [00:16:12,219 --> 00:16:12,359] A: Right
+225 [00:16:12,739 --> 00:16:12,780] E: Yes,
+226 [00:16:13,020 --> 00:16:16,020] E: so we break it up a little bit.
+227 [00:16:17,140 --> 00:16:18,539] E: It may seem like this,
+228 [00:16:18,760 --> 00:16:19,080] E: All right.
+229 [00:16:20,900 --> 00:16:21,460] A: Yes
+230 [00:16:21,700 --> 00:16:23,179] A: The smaller pieces between them.
+231 [00:16:24,580 --> 00:16:30,080] E: Do you know what it is? Then we have to add the egg to make it mix. You'll want to make a single dough first.
+232 [00:16:30,880 --> 00:16:34,460] A: Ah, ok. ok. ok.
+233 [00:16:35,419 --> 00:16:35,799] A: Ok,
+234 [00:16:36,020 --> 00:16:36,739] A: nothing, I understand.
+235 [00:16:45,539 --> 00:16:46,820] A: And this is put in milk?
+236 [00:16:46,140 --> 00:16:46,840] E: Yes,
+237 [00:16:47,179 --> 00:16:48,619] E: if you put it back in the milk, it's too hard.
+238 [00:16:50,419 --> 00:16:51,820] E: Ok
+239 [00:17:14,920 --> 00:17:16,939] E: Let's do another Ok
+240 [00:17:40,540 --> 00:17:41,060] A: Ok
+241 [00:17:43,439 --> 00:17:44,579] A: This is still hard in short
+242 [00:17:44,780 --> 00:17:45,880] E: Oh well, nothing,
+243 [00:17:45,000 --> 00:17:45,520] A: Ok.
+244 [00:17:46,060 --> 00:17:47,780] E: in case we don't lose any
+245 [00:17:48,520 --> 00:17:51,780] E: We can add a little egg so we realize.
+246 [00:17:55,719 --> 00:17:56,739] E: Maybe use a fork,
+247 [00:17:56,880 --> 00:17:57,520] E: as you prefer,
+248 [00:17:57,640 --> 00:17:58,839] E: hands, forks.
+249 [00:17:58,819 --> 00:17:59,979] A: Ok.
+250 [00:18:00,160 --> 00:18:00,900] A: And I put it on
+251 [00:18:01,400 --> 00:18:01,599] E: Yes.
+252 [00:18:12,140 --> 00:18:17,959] E: Can we make meatballs or do we add more egg?
+253 [00:18:17,300 --> 00:18:18,040] A: Ah
+254 [00:18:19,479 --> 00:18:21,579] A: I find it a little difficult
+255 [00:18:21,859 --> 00:18:24,260] A: I'll take some and what will I do
+256 [00:18:24,079 --> 00:18:27,359] E: No, add a little more egg. Okay
+257 [00:18:24,839 --> 00:18:25,000] A: I did not understand
+258 [00:18:27,079 --> 00:18:27,560] A: Oh okay
+259 [00:18:46,229 --> 00:18:48,520] A: This is still a piece of gold
+260 [00:18:49,160 --> 00:18:49,859] A: Ok
+261 [00:18:52,780 --> 00:18:52,920] A: Ok Ok
+262 [00:18:55,339 --> 00:18:55,420] A: Perfect
+263 [00:19:08,180 --> 00:19:08,260] E: Ok Ok
+264 [00:19:33,599 --> 00:19:35,180] A: This doesn't do it
+265 [00:19:35,939 --> 00:19:36,520] E: Alright,
+266 [00:19:36,699 --> 00:19:38,060] E: The dough doesn't look good to me.
+267 [00:19:39,359 --> 00:19:40,160] A: Ok
+268 [00:19:41,339 --> 00:19:42,119] A: I look at the peas
+269 [00:19:42,119 --> 00:19:42,699] E: Yes,
+270 [00:19:42,859 --> 00:19:43,719] E: see how to cut them.
+271 [00:19:49,040 --> 00:19:49,839] A: Ok
+272 [00:20:01,819 --> 00:20:03,219] A: Ok.
+273 [00:20:03,579 --> 00:20:05,859] E: We keep them another minute.
+274 [00:20:11,579 --> 00:20:12,800] E: Let's proceed then,
+275 [00:20:13,079 --> 00:20:14,219] E: we need to form meatballs.
+276 [00:20:14,939 --> 00:20:17,339] E: Shall we help ourselves with breadcrumbs or flour?
+277 [00:20:17,619 --> 00:20:20,140] E: It's what's on the table.
+278 [00:20:18,339 --> 00:20:19,739] A: Ok
+279 [00:20:22,239 --> 00:20:22,800] A: Breadcrumbs
+280 [00:20:22,979 --> 00:20:23,520] A: breadcrumbs
+281 [00:20:23,619 --> 00:20:25,180] E: The breadcrumbs are missing.
+282 [00:20:23,719 --> 00:20:25,160] A: As usual I don't see it.
+283 [00:20:26,280 --> 00:20:27,260] A: Oh, where is he?
+284 [00:20:27,239 --> 00:20:28,479] E: At the counter,
+285 [00:20:29,079 --> 00:20:29,459] E: the blue one.
+286 [00:20:29,800 --> 00:20:31,699] E: This one here, the first one in front of us.
+287 [00:20:33,979 --> 00:20:34,479] E: No,
+288 [00:20:34,599 --> 00:20:35,880] E: no, I was wrong.
+289 [00:20:37,260 --> 00:20:37,959] E: Above the sink,
+290 [00:20:38,459 --> 00:20:38,579] E: Perhaps
+291 [00:20:38,780 --> 00:20:40,800] E: Left. No
+292 [00:20:40,920 --> 00:20:43,060] E: this one, with the one next to it. With next door. left,
+293 [00:20:42,459 --> 00:20:43,699] A: Ok. Ok.
+294 [00:20:44,160 --> 00:20:44,619] E: Perfect.
+295 [00:20:45,000 --> 00:20:45,420] E: Bravo.
+296 [00:20:47,780 --> 00:20:48,239] A: Ok,
+297 [00:20:48,380 --> 00:20:49,420] A: I add the breadcrumbs
+298 [00:20:49,900 --> 00:20:49,959] A: How much?
+299 [00:20:50,239 --> 00:20:50,420] A: Eye
+300 [00:20:51,119 --> 00:20:56,540] E: Put it sideways and we adjust a little laterally in the dish.
+301 [00:20:53,020 --> 00:20:53,939] A: Ok.
+302 [00:20:55,619 --> 00:20:57,239] A: So do I do it directly in the bread?
+303 [00:20:57,359 --> 00:21:02,040] E: And we put it laterally on the plate and then we add it little by little
+304 [00:21:00,699 --> 00:21:01,739] A: Ah, ok. ok.
+305 [00:21:06,479 --> 00:21:06,959] E: Ok,
+306 [00:21:06,699 --> 00:21:07,619] A: Ok.
+307 [00:21:07,140 --> 00:21:07,780] E: a piece of bow
+308 [00:21:08,060 --> 00:21:09,040] E: But now he can lower it
+309 [00:21:15,199 --> 00:21:16,599] A: Ok
+310 [00:21:18,219 --> 00:21:19,540] E: You can also make them a little bigger.
+311 [00:21:44,119 --> 00:21:48,439] E: We make them round and roll them in breadcrumbs,
+312 [00:21:49,920 --> 00:21:52,780] E: So we give him the flour.
+313 [00:21:54,140 --> 00:21:54,199] E: Perfect.
+314 [00:21:57,599 --> 00:21:58,800] A: Well Ok
+315 [00:21:58,920 --> 00:21:59,339] E: Perfect,
+316 [00:22:00,640 --> 00:22:00,739] E: Optimal
+317 [00:22:01,219 --> 00:22:02,900] A: Do I put them directly to the side?
+318 [00:22:02,280 --> 00:22:02,959] E: Yes,
+319 [00:22:03,180 --> 00:22:04,959] E: put them to the side and let's proceed.
+320 [00:22:16,800 --> 00:22:21,979] E: If you want we can turn off the pan with the peas in the meantime.
+321 [00:22:24,140 --> 00:22:25,260] A: Ok.
+322 [00:22:25,520 --> 00:22:26,500] A: Do we really turn it off?
+323 [00:22:26,540 --> 00:22:27,219] E: Yes,
+324 [00:22:27,520 --> 00:22:30,660] E: move it towards you so it turns off automatically.
+325 [00:22:33,939 --> 00:22:35,079] E: Ok
+326 [00:22:44,939 --> 00:22:45,839] A: Oh, oh,
+327 [00:22:45,959 --> 00:22:47,089] A: he didn't do this
+328 [00:22:55,709 --> 00:22:57,819] E: Perhaps we should move it
+329 [00:22:58,119 --> 00:22:58,199] E: sai,
+330 [00:22:59,219 --> 00:22:59,880] E: It makes this noise.
+331 [00:22:59,459 --> 00:22:59,660] A: Ah
+332 [00:23:03,140 --> 00:23:06,579] E: Place it on top of the underpan like this
+333 [00:23:07,900 --> 00:23:08,880] E: Ok.
+334 [00:23:08,660 --> 00:23:10,339] A: I could do this too
+335 [00:23:11,020 --> 00:23:11,219] E: Perfect.
+336 [00:23:24,939 --> 00:23:26,339] A: Ok
+337 [00:23:44,640 --> 00:23:47,500] E: If you want, add more breadcrumbs.
+338 [00:23:56,319 --> 00:23:57,719] A: Ok
+339 [00:24:11,599 --> 00:24:13,000] A: Ok
+340 [00:24:15,839 --> 00:24:17,540] E: The second also,
+341 [00:24:16,400 --> 00:24:16,920] A: Ok
+342 [00:24:18,020 --> 00:24:19,579] E: but we put little breadcrumbs.
+343 [00:24:19,920 --> 00:24:22,000] E: maybe we roll it in breadcrumbs.
+344 [00:24:26,939 --> 00:24:28,819] A: Even inside, perhaps, in fact,
+345 [00:24:29,079 --> 00:24:29,760] A: He got warm.
+346 [00:24:30,560 --> 00:24:31,880] E: Perfect. Do you want to do them cascaded?
+347 [00:24:35,260 --> 00:24:35,780] A: Oh,
+348 [00:24:36,000 --> 00:24:36,939] A: he didn't do this
+349 [00:24:37,199 --> 00:24:38,300] A: Can I put the egg or not?
+350 [00:24:37,880 --> 00:24:39,979] E: Yes, yes, you can put some egg.
+351 [00:24:57,579 --> 00:24:57,619] A: Ok.
+352 [00:25:04,979 --> 00:25:05,199] A: Ok Ok Ok Ok Ok Ok
+353 [00:25:05,479 --> 00:25:06,119] E: You see,
+354 [00:25:06,260 --> 00:25:10,380] E: if the second one also opens we add a little egg, so much from there.
+355 [00:25:13,160 --> 00:25:14,060] E: Yes, yes,
+356 [00:25:14,459 --> 00:25:16,439] E: It seems to me that it's getting strained.
+357 [00:25:17,300 --> 00:25:17,699] E: Ok.
+358 [00:25:22,339 --> 00:25:23,739] A: The last one
+359 [00:25:29,780 --> 00:25:31,180] A: Ok.
+360 [00:25:30,859 --> 00:25:31,420] E: Perfect
+361 [00:25:34,400 --> 00:25:35,280] E: We can fry it,
+362 [00:25:35,560 --> 00:25:37,000] E: if you want you can wash your hands.
+363 [00:25:37,359 --> 00:25:38,060] A: Yes.
+364 [00:25:45,400 --> 00:25:49,839] A: Ok So I have to put it in salt
+365 [00:25:50,160 --> 00:25:53,479] E: We take the butter and fry them.
+366 [00:25:56,439 --> 00:25:57,359] A: All right
+367 [00:26:13,459 --> 00:26:14,300] A: The butter
+368 [00:26:13,660 --> 00:26:14,780] E: Yes,
+369 [00:26:19,859 --> 00:26:20,560] A: How much do I take?
+370 [00:26:20,880 --> 00:26:23,319] E: Yes, yes, you don't need a lot.
+371 [00:26:20,939 --> 00:26:21,660] A: What was left?
+372 [00:26:24,199 --> 00:26:24,699] A: Ok
+373 [00:26:25,000 --> 00:26:27,560] A: And I put it in the saucepan?
+374 [00:26:26,459 --> 00:26:27,140] E: In the pot
+375 [00:26:32,699 --> 00:26:33,540] A: Ok.
+376 [00:26:40,180 --> 00:26:41,780] E: We put it on the fire
+377 [00:27:06,099 --> 00:27:07,760] A: I can put it here whichever is closest to me
+378 [00:27:07,979 --> 00:27:09,380] E: Right
+379 [00:27:15,199 --> 00:27:15,920] A: Ok
+380 [00:27:16,479 --> 00:27:17,199] A: Ok
+381 [00:27:18,540 --> 00:27:19,260] A: Ok.
+382 [00:27:27,640 --> 00:27:28,359] A: Ok,
+383 [00:27:28,599 --> 00:27:29,380] A: it broke up.
+384 [00:27:29,619 --> 00:27:30,319] E: Ok,
+385 [00:27:30,640 --> 00:27:32,319] E: let's fry the meatballs.
+386 [00:27:33,400 --> 00:27:34,439] A: So I put it in him?
+387 [00:27:33,939 --> 00:27:35,040] E: Yes, yes,
+388 [00:27:35,260 --> 00:27:38,219] E: you put them in and brown them on all sides.
+389 [00:27:38,880 --> 00:27:52,420] A: Then I run them on the sensors
+390 [00:27:40,640 --> 00:27:41,780] E: Yes yes
+391 [00:28:00,640 --> 00:28:02,900] A: How cute
+392 [00:28:27,280 --> 00:28:28,760] A: Yes It takes a moment
+393 [00:28:30,880 --> 00:28:32,280] E: Perfect
+394 [00:28:36,339 --> 00:28:38,219] A: Yes? This one here
+395 [00:28:43,099 --> 00:28:43,800] A: Ok.
+396 [00:28:45,020 --> 00:28:46,099] A: Yes.
+397 [00:28:46,579 --> 00:28:47,819] E: Yes yes you put them we add them,
+398 [00:28:47,959 --> 00:28:50,640] E: then we take the pan with the peas
+399 [00:28:52,260 --> 00:28:52,959] A: Ok.
+400 [00:28:54,260 --> 00:28:55,099] A: Shall I leave you five?
+401 [00:28:55,839 --> 00:28:57,400] E: Put them up there.
+402 [00:28:57,560 --> 00:28:57,800] E: Yes
+403 [00:28:59,300 --> 00:28:59,699] A: Do I put everything in?
+404 [00:28:59,640 --> 00:29:01,219] E: It is better to do the opposite,
+405 [00:29:02,140 --> 00:29:05,099] E: put the meatballs there and put them on the fire.
+406 [00:29:02,160 --> 00:29:02,680] A: Oh, right.
+407 [00:29:04,579 --> 00:29:05,280] A: Ok.
+408 [00:29:13,079 --> 00:29:14,540] A: This one takes it off.
+409 [00:29:16,339 --> 00:29:17,239] A: Oh, oh, it's hot.
+410 [00:29:25,819 --> 00:29:27,000] A: Still five?
+411 [00:29:38,819 --> 00:29:40,219] E: Yes
+412 [00:29:40,339 --> 00:29:42,900] E: We can increase the lid.
+413 [00:29:44,239 --> 00:29:46,439] A: I'll put it on
+414 [00:29:50,500 --> 00:29:51,920] A: Oh they crush
+415 [00:29:52,520 --> 00:29:53,479] E: All right,
+416 [00:29:53,800 --> 00:29:54,339] E: we're done,
+417 [00:29:54,579 --> 00:29:56,959] E: we can go countdown.
+418 [00:29:58,739 --> 00:30:00,140] A: Ok.
+419 [00:30:00,880 --> 00:30:01,280] A: Does it look good?
+420 [00:30:01,160 --> 00:30:02,000] E: Yes.

transcript/eng/04/04_029_transcript.txt

@@ -0,0 +1,237 @@
+1 [00:00:00,000 --> 00:00:11,820] A: 4, 2, ok.
+2 [00:00:00,000 --> 00:00:01,200] E: 3,
+3 [00:00:03,060 --> 00:00:03,460] E: 2,
+4 [00:00:03,720 --> 00:00:04,300] E: 1
+5 [00:00:09,460 --> 00:00:12,260] E: you can get started
+6 [00:00:12,220 --> 00:00:13,900] A: At that time,
+7 [00:00:14,560 --> 00:00:15,960] A: What should we start with?
+8 [00:00:15,280 --> 00:00:20,360] E: then we have to fry the onion then
+9 [00:00:20,219 --> 00:00:20,540] A: All right
+10 [00:00:31,500 --> 00:00:33,099] A: How long does it take for me? A half?
+11 [00:00:34,160 --> 00:00:35,660] E: no half is too much,
+12 [00:00:36,939 --> 00:00:37,240] A: Ok,
+13 [00:00:37,560 --> 00:00:39,220] A: Like this
+14 [00:00:37,980 --> 00:00:38,400] E: a quarter
+15 [00:00:42,540 --> 00:00:43,080] E: Yes
+16 [00:00:48,860 --> 00:00:50,080] E: even a little more
+17 [00:00:52,299 --> 00:00:53,720] A: All right
+18 [00:01:29,800 --> 00:01:29,980] E: up to a few days
+19 [00:01:39,940 --> 00:01:41,580] A: Ok, can I cut them any way?
+20 [00:01:41,099 --> 00:01:44,459] E: yes you can cut it
+21 [00:02:07,160 --> 00:02:08,559] A: Ok
+22 [00:02:42,899 --> 00:02:44,300] A: Ok
+23 [00:03:13,240 --> 00:03:14,639] A: Ok
+24 [00:03:25,479 --> 00:03:26,880] A: Ok
+25 [00:03:30,199 --> 00:03:32,679] E: let's heat the oil
+26 [00:03:32,259 --> 00:03:33,660] A: Yes
+27 [00:03:45,960 --> 00:03:51,240] E: let's add a little, don't overdo it with oil
+28 [00:03:52,240 --> 00:03:53,039] A: All right
+29 [00:03:55,899 --> 00:03:57,639] E: it's fine
+30 [00:03:56,259 --> 00:03:57,080] A: that's fine
+31 [00:04:17,040 --> 00:04:18,440] A: Ok
+32 [00:04:26,220 --> 00:04:27,720] E: he's fine
+33 [00:04:36,339 --> 00:04:38,579] A: While I heat the oil, can we do anything else?
+34 [00:04:38,839 --> 00:04:47,899] E: yes you can look and take the peas they are in the freezer in the last door
+35 [00:04:43,959 --> 00:04:44,660] A: All right
+36 [00:04:55,559 --> 00:04:56,959] A: Ok
+37 [00:05:01,000 --> 00:05:10,500] E: we weigh them, there is a scale near the hob 80 grams 80 grams
+38 [00:05:04,179 --> 00:05:05,579] A: Yes
+39 [00:05:07,660 --> 00:05:09,100] A: How much should they be
+40 [00:05:09,940 --> 00:05:10,660] A: Ok
+41 [00:05:28,299 --> 00:05:29,700] A: Ok
+42 [00:05:36,200 --> 00:05:40,700] E: you can also put this this big piece
+43 [00:05:43,220 --> 00:05:44,019] A: Okay? Now we're here
+44 [00:05:46,820 --> 00:05:47,299] A: Ok?
+45 [00:05:48,119 --> 00:05:51,480] E: yes, add the onion
+46 [00:05:49,040 --> 00:05:50,100] A: I can put them on something
+47 [00:06:15,880 --> 00:06:17,799] E: we can use the wooden spoon
+48 [00:06:17,299 --> 00:06:18,700] A: Yes
+49 [00:06:27,920 --> 00:06:29,320] A: Yes
+50 [00:06:31,380 --> 00:06:37,019] E: we want to increase it a little, let's put the 6
+51 [00:06:34,079 --> 00:06:35,480] A: Yes
+52 [00:06:39,239 --> 00:06:41,579] E: just be careful
+53 [00:06:43,359 --> 00:06:44,059] A: Ok
+54 [00:06:47,279 --> 00:06:48,679] A: Ok
+55 [00:06:54,600 --> 00:07:05,100] E: we can put the bread in a bowl or it's already in the bowl we add the milk we have to put a glass of warm milk
+56 [00:07:06,480 --> 00:07:07,920] A: Yes Ok
+57 [00:07:16,200 --> 00:07:18,380] A: That's fine
+58 [00:07:17,440 --> 00:07:19,859] E: a little more
+59 [00:07:23,859 --> 00:07:29,279] E: okay let's heat it up
+60 [00:07:26,399 --> 00:07:27,100] A: Ok
+61 [00:07:29,700 --> 00:07:30,299] A: Yes,
+62 [00:07:31,179 --> 00:07:32,579] E: Yes
+63 [00:07:31,209 --> 00:07:32,140] A: Invention not
+64 [00:07:41,839 --> 00:07:43,239] E: ok
+65 [00:07:45,299 --> 00:07:46,700] E: so
+66 [00:08:13,700 --> 00:08:15,100] A: Yes
+67 [00:08:15,700 --> 00:08:19,899] E: raise the milk temperature from 3 to 5
+68 [00:08:20,700 --> 00:08:21,440] A: Yes
+69 [00:08:37,260 --> 00:08:41,000] E: the onion is browning
+70 [00:08:41,059 --> 00:08:42,460] A: Yes
+71 [00:09:02,359 --> 00:09:06,979] E: add half a glass of water and put the lid on
+72 [00:09:05,739 --> 00:09:07,119] A: Then we need another one
+73 [00:09:42,840 --> 00:09:44,340] A: Half a glass of water you say?
+74 [00:09:43,380 --> 00:09:44,780] E: and
+75 [00:09:59,700 --> 00:10:01,520] A: That's still good
+76 [00:09:59,960 --> 00:10:03,659] E: no, no, okay, let's put the lid on
+77 [00:10:04,640 --> 00:10:05,299] A: Yes
+78 [00:10:08,679 --> 00:10:16,919] E: I think the milk is already lukewarm
+79 [00:10:11,619 --> 00:10:12,940] A: Yes
+80 [00:10:20,359 --> 00:10:22,640] A: Should I have put some bread in there?
+81 [00:10:24,359 --> 00:10:25,119] E: and
+82 [00:10:34,780 --> 00:10:36,179] A: Ok
+83 [00:10:36,539 --> 00:10:44,979] E: in the meantime let's rinse the saucepan that we will then need with a little water no no no no no no no
+84 [00:10:39,900 --> 00:10:41,299] A: Yes
+85 [00:10:43,640 --> 00:10:45,039] A: Ok
+86 [00:10:54,359 --> 00:10:56,539] E: no no
+87 [00:11:08,219 --> 00:11:09,619] E: no
+88 [00:11:08,460 --> 00:11:09,859] A: Ok
+89 [00:11:25,760 --> 00:11:26,700] E: no
+90 [00:11:27,179 --> 00:11:27,880] E: no
+91 [00:11:32,140 --> 00:11:33,539] E: no
+92 [00:11:52,020 --> 00:11:53,419] A: Ok
+93 [00:11:56,700 --> 00:11:56,919] E: no
+94 [00:12:12,820 --> 00:12:14,340] A: Okay Okay
+95 [00:12:17,760 --> 00:12:24,280] E: we take the egg and beat it in a small bowl
+96 [00:12:22,940 --> 00:12:23,700] A: Yes
+97 [00:12:24,900 --> 00:12:26,659] A: This is fine
+98 [00:12:25,820 --> 00:12:29,820] E: yes yes it's fine
+99 [00:12:30,880 --> 00:12:32,280] E: Yes
+100 [00:12:31,700 --> 00:12:31,820] A: As it is
+101 [00:13:14,659 --> 00:13:16,059] A: Yes
+102 [00:13:18,000 --> 00:13:26,020] E: we need to take the parmesan and put a little grated parmesan in the egg
+103 [00:13:21,299 --> 00:13:22,700] A: Yes
+104 [00:13:28,280 --> 00:13:28,979] A: Yes
+105 [00:13:30,299 --> 00:13:34,859] E: before grating we check the onion
+106 [00:13:33,880 --> 00:13:35,280] A: Yes
+107 [00:13:38,000 --> 00:13:41,539] A: Yes Ok, I think she's ready
+108 [00:13:41,419 --> 00:13:44,020] E: and add the peas
+109 [00:13:45,580 --> 00:13:46,979] A: Ok
+110 [00:13:50,440 --> 00:13:51,140] A: Everyone?
+111 [00:13:50,580 --> 00:13:52,599] E: yes yes
+112 [00:14:28,260 --> 00:14:29,659] A: Yes
+113 [00:14:55,200 --> 00:14:56,599] A: Okay
+114 [00:14:59,719 --> 00:15:02,679] E: first add a pinch of salt and put the lid on
+115 [00:15:03,080 --> 00:15:04,580] A: I put the lid on
+116 [00:15:11,140 --> 00:15:12,539] A: All right?
+117 [00:15:14,500 --> 00:15:15,900] E: let's mix
+118 [00:15:21,400 --> 00:15:22,799] E: All right
+119 [00:15:33,559 --> 00:15:34,859] A: Okay
+120 [00:15:36,559 --> 00:15:37,859] A: Now?
+121 [00:15:37,299 --> 00:15:40,059] E: we have to grate the cheese yes
+122 [00:15:38,559 --> 00:15:39,179] A: And turned
+123 [00:16:14,419 --> 00:16:19,159] E: I think that's enough, let's see, yes, perfect
+124 [00:16:20,700 --> 00:16:22,099] A: Okay
+125 [00:16:31,500 --> 00:16:35,359] E: we add it to the egg
+126 [00:16:37,799 --> 00:16:39,200] A: All
+127 [00:16:43,859 --> 00:16:45,679] E: yes yes everything
+128 [00:17:01,299 --> 00:17:02,700] A: All
+129 [00:17:22,520 --> 00:17:23,219] A: Okay
+130 [00:17:23,319 --> 00:17:27,699] E: Let's check the bread and see if it is softer
+131 [00:17:29,300 --> 00:17:30,060] A: Yes
+132 [00:17:30,859 --> 00:17:34,939] E: perfect we squeeze it and bring it to the plate
+133 [00:17:37,079 --> 00:17:37,839] A: Okay
+134 [00:17:42,920 --> 00:17:47,099] E: if it's still hard, do what's softer
+135 [00:17:46,479 --> 00:17:49,339] A: Then the parts that are outside
+136 [00:17:49,719 --> 00:17:51,760] A: The parts that stick out are harder
+137 [00:17:52,660 --> 00:17:59,239] E: let's try, remove the softer parts then put it back to soak
+138 [00:17:57,459 --> 00:17:58,859] A: Okay
+139 [00:18:55,180 --> 00:18:56,579] A: Okay
+140 [00:19:25,180 --> 00:19:26,579] A: Okay
+141 [00:19:29,579 --> 00:19:35,959] E: so let's check the peas we turn them yes
+142 [00:19:30,239 --> 00:19:31,640] A: Okay
+143 [00:19:33,160 --> 00:19:35,479] A: 2 1
+144 [00:20:00,260 --> 00:20:03,599] E: Let's set the temperature to 5
+145 [00:20:08,939 --> 00:20:10,339] A: Okay
+146 [00:20:12,760 --> 00:20:14,160] A: I put the lid on
+147 [00:20:18,859 --> 00:20:25,900] E: we put the peas back in the freezer
+148 [00:20:26,599 --> 00:20:27,380] A: Yes,
+149 [00:20:28,859 --> 00:20:31,859] E: but don't worry, we'll clean the top later
+150 [00:20:41,420 --> 00:20:42,819] A: Okay
+151 [00:20:51,520 --> 00:20:58,099] E: then we have to take a fork and pass it over the bread
+152 [00:20:59,280 --> 00:20:59,979] A: Okay
+153 [00:21:00,680 --> 00:21:02,380] A: The forks
+154 [00:21:02,760 --> 00:21:07,479] E: a drawer under the induction hob
+155 [00:21:09,800 --> 00:21:10,219] A: Okay
+156 [00:21:10,280 --> 00:21:13,579] E: then let's take this fork
+157 [00:21:15,880 --> 00:21:18,099] A: We have to break the bread
+158 [00:21:17,439 --> 00:21:29,800] E: yes of course we have to form balls then adding the egg with our hands I want to help you it must be soft
+159 [00:21:32,219 --> 00:21:34,439] E: you want to squeeze it with your hands,
+160 [00:21:32,520 --> 00:21:33,920] A: Okay
+161 [00:21:50,939 --> 00:21:52,819] E: the parts are soft
+162 [00:21:52,500 --> 00:21:54,599] A: Well yes
+163 [00:22:23,380 --> 00:22:24,780] A: Yes
+164 [00:22:26,380 --> 00:22:36,420] E: ok so now let's add a bit of egg little by little let's form some balls of the breadcrumbs which is nearby
+165 [00:22:27,520 --> 00:22:28,920] A: Still
+166 [00:22:36,800 --> 00:22:41,199] E: first we add the egg, we don't add it all little by little
+167 [00:22:56,020 --> 00:23:06,280] E: yes we need to mix it up a bit
+168 [00:22:56,060 --> 00:22:56,619] A: Yes That's fine
+169 [00:23:18,859 --> 00:23:21,800] E: it is best to work it with your hands
+170 [00:23:21,239 --> 00:23:22,640] A: Yes
+171 [00:23:25,400 --> 00:23:26,800] A: Yes
+172 [00:23:34,780 --> 00:23:36,180] A: Okay
+173 [00:23:34,920 --> 00:23:40,459] E: we added the strength of the breadcrumbs
+174 [00:23:41,819 --> 00:23:42,520] A: Yes
+175 [00:24:06,520 --> 00:24:08,859] A: Is this okay?
+176 [00:24:13,339 --> 00:24:14,760] A: Do I always have to mix?
+177 [00:24:19,920 --> 00:24:20,680] A: Okay
+178 [00:24:44,619 --> 00:24:56,760] E: we turn it off in the peas just move the pan if you already move it it turns off automatically
+179 [00:24:46,819 --> 00:24:48,219] A: Yes
+180 [00:24:52,140 --> 00:24:54,839] A: Yes Yes
+181 [00:25:04,800 --> 00:25:05,819] A: Okay
+182 [00:25:14,000 --> 00:25:16,140] A: Do I need to add anything else?
+183 [00:25:16,020 --> 00:25:21,199] E: no let's see if he can do it let's make the first ball let's see
+184 [00:25:38,199 --> 00:25:39,599] A: Yes
+185 [00:25:45,979 --> 00:25:47,380] A: Continuo
+186 [00:25:51,199 --> 00:25:52,339] E: of egg
+187 [00:26:24,339 --> 00:26:25,739] A: Yes
+188 [00:26:57,500 --> 00:26:58,900] A: Okay
+189 [00:27:03,260 --> 00:27:08,880] E: so now you can wash your hands we have to fry the meatballs
+190 [00:27:04,719 --> 00:27:06,119] A: Okay
+191 [00:27:09,719 --> 00:27:10,420] A: What
+192 [00:27:12,780 --> 00:27:14,180] A: Okay
+193 [00:27:30,920 --> 00:27:32,180] A: Me in another pan,
+194 [00:27:32,219 --> 00:27:38,040] E: in the pan the one we washed in the saucepan
+195 [00:27:37,280 --> 00:27:37,920] A: Always in this
+196 [00:27:38,859 --> 00:27:39,819] A: Oh yes
+197 [00:27:41,199 --> 00:27:42,579] E: add a little butter
+198 [00:27:44,819 --> 00:27:45,459] A: Yes
+199 [00:28:20,880 --> 00:28:21,619] A: Yes Is that okay?
+200 [00:28:26,319 --> 00:28:27,719] A: Yes
+201 [00:28:34,619 --> 00:28:35,780] A: Can I turn it on?
+202 [00:28:57,660 --> 00:28:59,420] E: maybe the one downstairs is on
+203 [00:29:00,300 --> 00:29:01,040] A: Yes Yes
+204 [00:29:01,319 --> 00:29:01,339] A: I think about it
+205 [00:29:13,520 --> 00:29:14,079] A: Okay
+206 [00:29:34,859 --> 00:29:36,939] A: I can use this
+207 [00:30:07,060 --> 00:30:08,459] A: Yes
+208 [00:30:08,180 --> 00:30:11,400] E: can you fry the meatball yes yes
+209 [00:30:09,300 --> 00:30:10,459] A: I put the tap
+210 [00:30:43,020 --> 00:30:44,979] E: if you want, set it to 4
+211 [00:30:50,199 --> 00:30:51,599] A: Yes
+212 [00:30:53,660 --> 00:30:59,119] E: use forks or a spoon so we brown them on all sides
+213 [00:30:55,979 --> 00:30:57,380] A: Yes
+214 [00:31:01,339 --> 00:31:03,000] E: so they can burn
+215 [00:31:45,920 --> 00:31:51,939] E: we put the pan back on top with the peas and put it at 4
+216 [00:31:48,959 --> 00:31:50,359] A: Yes
+217 [00:32:03,319 --> 00:32:04,719] A: Yes Okay
+218 [00:32:10,660 --> 00:32:12,140] E: Let's check the meatballs
+219 [00:32:23,260 --> 00:32:24,239] A: When I notice
+220 [00:32:24,439 --> 00:32:24,839] A: I can move on
+221 [00:32:25,500 --> 00:32:28,599] E: they need to be a little more colorful I think yet
+222 [00:32:28,339 --> 00:32:28,859] A: Okay
+223 [00:33:20,180 --> 00:33:21,579] A: Yes
+224 [00:33:48,040 --> 00:33:50,859] E: so they got sick
+225 [00:33:49,680 --> 00:33:51,079] A: Yes
+226 [00:33:51,599 --> 00:33:52,500] A: I can come down
+227 [00:33:52,900 --> 00:33:57,339] E: yes we have to put them in the other pan
+228 [00:33:58,619 --> 00:34:00,020] A: Okay
+229 [00:34:12,020 --> 00:34:15,000] E: you can put them with oil directly, with butter
+230 [00:34:14,139 --> 00:34:15,540] A: Okay
+231 [00:34:16,459 --> 00:34:16,540] A: Perfect
+232 [00:34:24,919 --> 00:34:27,040] E: you can use wooden spoon
+233 [00:34:26,060 --> 00:34:27,459] A: Okay
+234 [00:34:31,919 --> 00:34:33,100] E: set it to 5
+235 [00:34:51,760 --> 00:34:54,879] E: you can put the lid on
+236 [00:34:57,719 --> 00:35:00,179] E: let them cook for a few minutes
+237 [00:34:57,800 --> 00:34:59,199] A: Yes

transcript/eng/04/04_030_transcript.txt

@@ -0,0 +1,316 @@
+1 [00:00:00,000 --> 00:00:10,240] A: 1, 2, how do I start?
+2 [00:00:00,000 --> 00:00:00,980] E: 3,
+3 [00:00:03,920 --> 00:00:06,000] E: 1
+4 [00:00:09,400 --> 00:00:16,379] E: let's start frying the mushrooms then cut the garlic,
+5 [00:00:14,480 --> 00:00:15,880] A: ok,
+6 [00:00:16,820 --> 00:00:19,920] A: ok, so a wedge
+7 [00:00:20,580 --> 00:00:21,360] E: yes a segment
+8 [00:00:28,900 --> 00:00:33,360] A: I have to get a cutting board, something, that too
+9 [00:00:41,779 --> 00:00:42,380] E: Yes
+10 [00:00:48,419 --> 00:00:51,580] A: we'll throw this away,
+11 [00:00:51,939 --> 00:00:53,900] E: yes you can leave it there too
+12 [00:00:57,480 --> 00:00:59,779] E: yes yes we cut
+13 [00:01:07,400 --> 00:01:07,639] A: I have to cut it
+14 [00:01:16,519 --> 00:01:28,519] A: and now I'll start setting the temperature,
+15 [00:01:19,239 --> 00:01:22,919] E: take a drizzle of oil in the pan
+16 [00:01:28,500 --> 00:01:31,080] E: let's put the 5,
+17 [00:01:32,919 --> 00:01:34,559] E: you have to press with your finger
+18 [00:01:46,440 --> 00:01:48,419] A: that's fine
+19 [00:01:48,620 --> 00:01:49,959] E: a little more
+20 [00:01:51,500 --> 00:01:52,320] E: it just is,
+21 [00:01:52,639 --> 00:01:53,809] E: enough, yes yes
+22 [00:01:55,519 --> 00:01:56,220] A: ok
+23 [00:02:01,059 --> 00:02:04,339] A: should I put the garlic in now or wait?
+24 [00:02:04,059 --> 00:02:08,440] E: let's wait for it to heat up a bit in the meantime let's drain the mushrooms
+25 [00:02:14,600 --> 00:02:17,399] A: ok ok
+26 [00:02:23,119 --> 00:02:24,059] A: cow
+27 [00:02:24,580 --> 00:02:25,919] A: my lady
+28 [00:02:25,259 --> 00:02:27,440] E: nothing happened,
+29 [00:02:29,919 --> 00:02:30,759] A: I made a good mess
+30 [00:02:57,460 --> 00:02:58,559] A: ok,
+31 [00:02:59,660 --> 00:03:00,899] A: I can put garlic
+32 [00:03:00,660 --> 00:03:02,059] E: Yes
+33 [00:03:20,059 --> 00:03:21,880] A: and now
+34 [00:03:23,500 --> 00:03:25,419] E: let's wait for it to brown a little
+35 [00:03:25,860 --> 00:03:26,320] E: garlic,
+36 [00:03:27,500 --> 00:03:28,899] A: ok
+37 [00:03:28,360 --> 00:03:30,539] E: in the meantime we can cut some parsley
+38 [00:03:55,080 --> 00:03:58,139] A: that's fine
+39 [00:03:58,220 --> 00:04:03,300] E: yes yes yes
+40 [00:04:00,479 --> 00:04:02,119] A: we wash it,
+41 [00:04:28,720 --> 00:04:35,739] E: yes yes yes
+42 [00:04:38,019 --> 00:04:42,040] E: yes yes yes yes
+43 [00:04:42,519 --> 00:04:46,359] E: yes yes yes yes
+44 [00:04:52,660 --> 00:04:55,059] E: yes yes
+45 [00:05:04,959 --> 00:05:08,380] E: add the mushrooms to the
+46 [00:05:10,320 --> 00:05:11,720] E: in the pot
+47 [00:05:12,260 --> 00:05:13,859] E: yes yes
+48 [00:05:26,720 --> 00:05:30,359] A: and now what I do is fine as it is,
+49 [00:05:28,940 --> 00:05:30,880] E: yes yes
+50 [00:05:39,059 --> 00:05:41,140] E: we put the lid on
+51 [00:05:41,200 --> 00:05:42,600] A: Yes
+52 [00:05:48,279 --> 00:05:49,480] A: Now?
+53 [00:05:49,079 --> 00:05:51,000] E: we can start preparing
+54 [00:05:52,980 --> 00:05:53,880] E: the bechamel
+55 [00:05:53,179 --> 00:05:54,339] A: ok,
+56 [00:05:54,500 --> 00:05:55,980] A: where do I start?
+57 [00:05:56,640 --> 00:06:01,359] E: we take the milk in the fridge, I think it's in the fridge,
+58 [00:06:01,899 --> 00:06:03,019] E: and here
+59 [00:06:03,380 --> 00:06:03,579] E: All right
+60 [00:06:03,880 --> 00:06:04,600] E: let's take milk
+61 [00:06:05,959 --> 00:06:07,359] A: and now so
+62 [00:06:07,399 --> 00:06:08,799] E: two-hundred
+63 [00:06:10,220 --> 00:06:26,220] A: ok and now
+64 [00:06:35,299 --> 00:06:36,140] E: Yes
+65 [00:06:41,260 --> 00:06:42,660] A: Now
+66 [00:06:42,579 --> 00:06:44,019] E: add the flour,
+67 [00:06:44,440 --> 00:06:46,100] E: two level spoons.
+68 [00:06:48,720 --> 00:06:50,739] A: and where do I put it?
+69 [00:06:50,779 --> 00:06:55,579] E: then we put the milk in the saucepan and then add the flour.
+70 [00:06:57,440 --> 00:06:58,839] A: ok
+71 [00:07:04,480 --> 00:07:06,459] A: two tablespoons
+72 [00:07:05,399 --> 00:07:06,799] E: Yes
+73 [00:07:14,440 --> 00:07:18,820] E: the second spoon less full
+74 [00:07:19,359 --> 00:07:20,760] A: Like this
+75 [00:07:20,540 --> 00:07:22,640] E: yes perfect
+76 [00:07:22,200 --> 00:07:23,600] A: ok
+77 [00:07:24,440 --> 00:07:25,920] E: and let's get started
+78 [00:07:26,440 --> 00:07:28,320] E: to mix with the whisk.
+79 [00:07:29,179 --> 00:07:29,200] A: Now
+80 [00:07:45,720 --> 00:07:47,600] A: okay like this?
+81 [00:07:47,700 --> 00:07:49,100] E: yes, yes,
+82 [00:07:50,220 --> 00:07:52,320] E: add the butter
+83 [00:07:53,399 --> 00:07:53,440] A: Yes
+84 [00:07:54,119 --> 00:07:55,820] A: I don't know where to go
+85 [00:07:58,440 --> 00:08:00,679] A: how dumb?
+86 [00:07:59,500 --> 00:08:00,859] E: it's a finger.
+87 [00:08:08,100 --> 00:08:09,640] A: that's fine
+88 [00:08:08,899 --> 00:08:10,100] E: yes, yes,
+89 [00:08:14,820 --> 00:08:17,619] A: I'll add directly there
+90 [00:08:15,220 --> 00:08:15,339] E: All right
+91 [00:08:16,679 --> 00:08:21,959] E: yes, let's take the whip and get to the stove.
+92 [00:08:24,179 --> 00:08:25,579] A: Now?
+93 [00:08:25,279 --> 00:08:27,920] E: we bring it to the boil,
+94 [00:08:29,160 --> 00:08:30,500] E: let's go to the hob.
+95 [00:08:32,320 --> 00:08:33,979] A: the temperature?
+96 [00:08:34,599 --> 00:08:35,080] E: Always
+97 [00:08:35,440 --> 00:08:36,239] E: let's put it at 5.
+98 [00:08:53,020 --> 00:08:53,880] E: yes, yes,
+99 [00:08:57,940 --> 00:08:59,320] A: ok,
+100 [00:09:00,260 --> 00:09:00,979] A: I take the whip
+101 [00:09:12,059 --> 00:09:14,599] A: I have to check the mushrooms
+102 [00:09:14,679 --> 00:09:15,500] E: yes, yes,
+103 [00:09:15,820 --> 00:09:16,299] E: we can turn them
+104 [00:09:16,919 --> 00:09:17,580] E: in the meantime
+105 [00:09:27,400 --> 00:09:29,080] E: you can add a little salt
+106 [00:09:30,640 --> 00:09:32,039] A: Yes
+107 [00:09:32,059 --> 00:09:33,460] E: in mushrooms
+108 [00:09:33,080 --> 00:09:34,640] A: this is right
+109 [00:09:34,080 --> 00:09:36,880] E: Yes. Yes.
+110 [00:09:40,479 --> 00:09:41,960] A: is that okay?
+111 [00:09:40,599 --> 00:09:41,299] E: Yes,
+112 [00:09:42,440 --> 00:09:43,719] E: you can mix and reseal.
+113 [00:09:58,679 --> 00:10:00,080] A: ok
+114 [00:10:05,299 --> 00:10:06,260] A: I keep turning
+115 [00:10:05,359 --> 00:10:07,020] E: Yes. Yes.
+116 [00:10:36,260 --> 00:10:38,080] A: I always have to go around
+117 [00:10:38,340 --> 00:10:39,080] E: Well yes,
+118 [00:10:39,500 --> 00:10:40,419] E: otherwise you will get lumps.
+119 [00:10:40,859 --> 00:10:43,119] A: ok ok
+120 [00:10:56,580 --> 00:10:59,380] A: and now
+121 [00:10:59,080 --> 00:10:59,179] E: Yes
+122 [00:11:11,820 --> 00:11:12,419] E: it's a bit
+123 [00:11:12,559 --> 00:11:13,140] E: denser
+124 [00:11:17,320 --> 00:11:17,640] E: All right,
+125 [00:11:18,239 --> 00:11:18,419] E: let's continue.
+126 [00:11:28,559 --> 00:11:29,359] A: first if the terms
+127 [00:11:30,239 --> 00:11:31,820] A: it's thickening
+128 [00:11:31,700 --> 00:11:33,280] E: ok, we don't have to do it
+129 [00:11:33,479 --> 00:11:34,760] E: very dense.
+130 [00:11:35,320 --> 00:11:37,700] E: another, little, another, little
+131 [00:11:35,400 --> 00:11:37,500] A: then I'll take it off
+132 [00:11:37,859 --> 00:11:38,539] E: it seems to me,
+133 [00:11:38,700 --> 00:11:40,000] E: another, minute
+134 [00:11:40,280 --> 00:11:40,599] E: Perhaps.
+135 [00:11:40,940 --> 00:11:41,580] E: We see,
+136 [00:11:41,880 --> 00:11:43,059] E: raise the whip.
+137 [00:11:45,520 --> 00:11:46,159] E: ok,
+138 [00:11:46,140 --> 00:11:46,840] A: I am
+139 [00:11:46,380 --> 00:11:47,580] E: you can remove it. yes, yes,
+140 [00:11:48,960 --> 00:11:50,359] A: ok
+141 [00:11:52,260 --> 00:11:52,960] A: Now
+142 [00:11:53,460 --> 00:11:56,080] E: eh, turn it around a bit more and add the salt.
+143 [00:12:03,299 --> 00:12:06,820] E: Yes. Yes. Yes. Yes. and we turn in the mushrooms.
+144 [00:12:03,479 --> 00:12:04,919] A: a pinch?
+145 [00:12:08,419 --> 00:12:09,820] A: and
+146 [00:12:20,320 --> 00:12:21,820] A: what do I do now?
+147 [00:12:21,679 --> 00:12:24,200] E: then add the parsley to the mushrooms,
+148 [00:12:24,739 --> 00:12:25,140] E: let's mix.
+149 [00:12:41,260 --> 00:12:42,659] A: I mix
+150 [00:12:41,799 --> 00:12:44,119] E: Yes. Yes.
+151 [00:12:47,280 --> 00:12:48,679] A: ok
+152 [00:12:52,260 --> 00:12:52,960] A: Now
+153 [00:12:52,520 --> 00:12:54,840] E: and grate the parmesan.
+154 [00:13:00,380 --> 00:13:01,780] A: How much
+155 [00:13:01,979 --> 00:13:06,299] E: um okay, we'll do it little by little, we'll figure it out.
+156 [00:13:06,640 --> 00:13:07,780] A: I'll put it here
+157 [00:13:07,460 --> 00:13:08,179] E: guard,
+158 [00:13:08,359 --> 00:13:11,419] E: help yourself with the plate, place the plate underneath
+159 [00:13:13,520 --> 00:13:14,960] E: the grater.
+160 [00:13:14,200 --> 00:13:14,239] A: ok
+161 [00:13:23,380 --> 00:13:24,599] A: I use this one
+162 [00:13:25,099 --> 00:13:25,820] E: Yes,
+163 [00:13:26,039 --> 00:13:28,200] E: that one is a little bigger, so it's easier for you.
+164 [00:13:28,500 --> 00:13:30,880] E: this too, yes.
+165 [00:13:46,099 --> 00:13:48,960] A: and some more
+166 [00:13:46,520 --> 00:13:48,919] E: that's another yes. Yes.
+167 [00:13:49,599 --> 00:13:51,380] E: we need it for seasoning, so a little more
+168 [00:13:52,340 --> 00:13:53,039] A: ok
+169 [00:13:59,640 --> 00:14:01,039] E: Yes,
+170 [00:14:02,239 --> 00:14:11,859] A: Like this? or a little more
+171 [00:14:03,260 --> 00:14:06,880] E: a little more
+172 [00:14:12,820 --> 00:14:14,559] E: All right.
+173 [00:14:23,380 --> 00:14:24,239] A: Now?
+174 [00:14:26,880 --> 00:14:29,080] E: and now we can assemble the lasagna.
+175 [00:14:30,119 --> 00:14:32,380] A: I'll take this one right
+176 [00:14:31,179 --> 00:14:32,580] E: Yes.
+177 [00:14:39,239 --> 00:14:40,719] E: Yes. Yes.
+178 [00:14:39,760 --> 00:14:40,159] A: a?
+179 [00:14:43,299 --> 00:14:44,320] A: and
+180 [00:14:43,400 --> 00:14:45,299] E: we butter it.
+181 [00:14:46,320 --> 00:14:48,940] A: I take how much butter?
+182 [00:14:49,219 --> 00:14:50,619] E: bit.
+183 [00:14:53,520 --> 00:14:54,280] A: that's fine
+184 [00:14:54,000 --> 00:14:55,919] E: yes, yes, in case we add it again.
+185 [00:14:57,599 --> 00:14:59,679] A: I have to
+186 [00:14:59,400 --> 00:15:00,020] E: yes, yes,
+187 [00:15:00,140 --> 00:15:00,760] E: you have to butter it.
+188 [00:15:04,760 --> 00:15:06,159] A: ok
+189 [00:15:12,280 --> 00:15:13,539] A: that's fine
+190 [00:15:14,400 --> 00:15:15,020] E: yes, yes,
+191 [00:15:15,280 --> 00:15:19,299] E: continue, you can take a little more, maybe it's difficult for you like this.
+192 [00:15:31,659 --> 00:15:33,260] A: is this okay?
+193 [00:15:33,840 --> 00:15:34,640] E: yes, no, no,
+194 [00:15:34,859 --> 00:15:36,080] E: we also do laterals. yes, yes,
+195 [00:15:34,940 --> 00:15:35,609] A: I also have edges
+196 [00:15:36,359 --> 00:15:36,859] E: also lateral.
+197 [00:15:39,200 --> 00:15:40,219] A: ok
+198 [00:15:50,520 --> 00:15:52,770] A: I'll take some more
+199 [00:15:53,900 --> 00:15:56,539] E: Yes. Yes.
+200 [00:16:11,299 --> 00:16:12,419] A: is this okay?
+201 [00:16:11,659 --> 00:16:13,140] E: Yes. Yes.
+202 [00:16:22,380 --> 00:16:22,940] E: yes yes
+203 [00:16:28,840 --> 00:16:30,239] A: Now
+204 [00:16:29,020 --> 00:16:31,500] E: let's take the béchamel sauce and the mushrooms
+205 [00:16:39,640 --> 00:16:42,619] E: if the béchamel is too thick, add a little milk.
+206 [00:16:43,760 --> 00:16:44,460] A: ok
+207 [00:16:51,659 --> 00:16:53,760] A: what do I put first
+208 [00:16:53,260 --> 00:16:56,320] E: yes it's bechamel.
+209 [00:17:00,880 --> 00:17:03,080] A: you need to add some milk
+210 [00:17:01,539 --> 00:17:03,239] E: no no
+211 [00:17:03,359 --> 00:17:03,659] A: or.
+212 [00:17:03,539 --> 00:17:05,180] E: I think it's good
+213 [00:17:09,040 --> 00:17:11,280] A: that's fine a little longer
+214 [00:17:10,079 --> 00:17:13,459] E: you can add a little more
+215 [00:17:14,500 --> 00:17:15,900] E: Perfect
+216 [00:17:16,859 --> 00:17:17,680] A: ok
+217 [00:17:18,380 --> 00:17:20,180] A: now do I add the mushrooms?
+218 [00:17:20,680 --> 00:17:21,160] E: no
+219 [00:17:21,520 --> 00:17:24,839] E: spread it well and then put the lasagna underneath.
+220 [00:17:27,739 --> 00:17:29,939] A: ok right
+221 [00:17:39,119 --> 00:17:41,920] A: the measuring device
+222 [00:17:41,599 --> 00:17:42,079] E: Yes
+223 [00:17:42,540 --> 00:17:43,540] E: see how big the pan is
+224 [00:17:43,760 --> 00:17:44,680] E: maybe a little more than half
+225 [00:17:45,060 --> 00:17:46,780] A: you are ok
+226 [00:18:11,579 --> 00:18:13,280] A: okay like this?
+227 [00:18:13,079 --> 00:18:14,140] E: yes, yes,
+228 [00:18:14,520 --> 00:18:16,920] E: add the béchamel, parmesan and mushrooms.
+229 [00:18:27,420 --> 00:18:29,880] A: Is the quantity of bessamel good?
+230 [00:18:30,520 --> 00:18:33,319] E: Yes. Yes.
+231 [00:18:33,020 --> 00:18:37,000] A: I add the parmesan first
+232 [00:18:40,939 --> 00:18:43,739] E: yes yes
+233 [00:18:43,839 --> 00:18:44,839] A: hate
+234 [00:18:47,939 --> 00:18:50,439] A: my earphone slipped
+235 [00:18:50,619 --> 00:18:51,500] E: I did the halo
+236 [00:18:52,000 --> 00:18:53,479] E: I saw it, did you put it back?
+237 [00:18:54,699 --> 00:18:55,400] A: and
+238 [00:18:59,859 --> 00:19:01,520] A: is this okay?
+239 [00:18:59,920 --> 00:19:00,540] E: ok
+240 [00:19:01,119 --> 00:19:02,959] E: well, you can add a little more
+241 [00:19:06,219 --> 00:19:06,839] E: ok
+242 [00:19:08,180 --> 00:19:10,479] A: now do I add the mushrooms?
+243 [00:19:09,540 --> 00:19:10,160] E: Yes,
+244 [00:19:10,280 --> 00:19:11,040] E: half the mushrooms.
+245 [00:19:22,400 --> 00:19:24,400] A: that's fine
+246 [00:19:24,619 --> 00:19:26,020] E: Yes.
+247 [00:19:27,760 --> 00:19:29,160] A: Now
+248 [00:19:28,540 --> 00:19:31,760] E: and spread it a little
+249 [00:19:34,420 --> 00:19:38,119] E: now let's do another state of lasagna.
+250 [00:19:37,660 --> 00:19:40,459] A: then I put another lasagna
+251 [00:19:40,520 --> 00:19:41,219] E: Yes.
+252 [00:19:44,819 --> 00:19:46,160] A: I put the other lasagna
+253 [00:19:57,219 --> 00:19:59,219] A: I add the bessamel
+254 [00:19:58,400 --> 00:20:01,739] E: yes, yes, half of the béchamel that's left.
+255 [00:20:14,160 --> 00:20:14,680] E: Yes,
+256 [00:20:15,280 --> 00:20:18,079] A: good like that
+257 [00:20:16,239 --> 00:20:17,219] E: all mushrooms
+258 [00:20:27,359 --> 00:20:29,920] E: and half parmesan yes.
+259 [00:20:27,719 --> 00:20:29,420] A: All right?
+260 [00:20:34,900 --> 00:20:36,300] E: Yes.
+261 [00:20:34,939 --> 00:20:35,719] A: do I add all the mushrooms?
+262 [00:20:48,760 --> 00:20:50,619] A: good like that
+263 [00:20:50,780 --> 00:20:53,359] E: yes, let's spread them a little better.
+264 [00:20:53,800 --> 00:20:54,719] E: Perfect.
+265 [00:20:56,479 --> 00:20:56,800] A: ok
+266 [00:20:57,339 --> 00:20:59,380] E: another state of lasagna.
+267 [00:20:58,979 --> 00:21:00,380] A: I add
+268 [00:20:59,619 --> 00:21:03,180] E: not the lasagna first.
+269 [00:21:02,239 --> 00:21:05,020] A: I use these little pieces
+270 [00:21:04,400 --> 00:21:05,319] E: Yes
+271 [00:21:05,479 --> 00:21:06,900] E: you can do these too, yes.
+272 [00:21:16,579 --> 00:21:24,079] A: is that okay or I'll add a little more
+273 [00:21:18,459 --> 00:21:19,260] E: no,
+274 [00:21:19,500 --> 00:21:20,479] E: that's fine too.
+275 [00:21:23,979 --> 00:21:26,260] E: let's put the bechamel, yes,
+276 [00:21:24,719 --> 00:21:30,920] A: I add the bessamel and put it all in
+277 [00:21:27,140 --> 00:21:29,780] E: and parmesan.
+278 [00:21:30,880 --> 00:21:32,579] E: and let's see. When
+279 [00:21:33,079 --> 00:21:34,280] E: we spread it,
+280 [00:21:37,660 --> 00:21:39,380] E: you can put it a little longer,
+281 [00:21:46,160 --> 00:21:48,000] A: that's fine
+282 [00:21:47,760 --> 00:21:48,420] E: Yes,
+283 [00:21:48,680 --> 00:21:51,660] E: now put it on the sides a little that are uncovered.
+284 [00:21:51,500 --> 00:21:52,900] A: and
+285 [00:21:55,160 --> 00:21:55,819] E: Perfect.
+286 [00:21:58,439 --> 00:21:59,839] E: add the parmesan.
+287 [00:22:19,060 --> 00:22:19,760] E: Yes,
+288 [00:22:20,160 --> 00:22:21,260] A: All right
+289 [00:22:20,599 --> 00:22:23,339] E: we can bake.
+290 [00:22:25,400 --> 00:22:27,839] E: let's turn on the oven
+291 [00:22:29,900 --> 00:22:31,719] A: and what temperature should I be at
+292 [00:22:29,959 --> 00:22:31,359] E: 180
+293 [00:22:34,560 --> 00:22:35,959] E: 180
+294 [00:22:39,280 --> 00:22:40,459] A: ehm a 10
+295 [00:22:40,359 --> 00:22:42,439] E: another knob,
+296 [00:22:43,000 --> 00:22:44,640] E: in the sense,
+297 [00:22:43,459 --> 00:22:45,819] A: above below?
+298 [00:22:45,040 --> 00:22:46,439] E: Yes,
+299 [00:22:47,140 --> 00:22:49,939] A: is that okay?
+300 [00:22:48,160 --> 00:22:49,900] E: it's okay, it's okay,
+301 [00:22:54,160 --> 00:22:56,079] A: can I bake?
+302 [00:22:54,199 --> 00:22:55,040] E: yes, yes,
+303 [00:22:58,520 --> 00:22:59,239] E: you can bake
+304 [00:23:01,560 --> 00:23:02,000] A: Like this
+305 [00:23:02,219 --> 00:23:02,579] A: All right?
+306 [00:23:02,219 --> 00:23:02,939] E: Yes,
+307 [00:23:03,140 --> 00:23:03,359] E: All right,
+308 [00:23:03,619 --> 00:23:08,900] E: you can close we're done, let's count down.
+309 [00:23:08,520 --> 00:23:09,920] A: ok
+310 [00:23:11,359 --> 00:23:12,760] A: 4
+311 [00:23:12,760 --> 00:23:14,119] E: stand in front of the barcode.
+312 [00:23:15,339 --> 00:23:17,020] A: oh ok sorry
+313 [00:23:18,479 --> 00:23:19,359] A: 4
+314 [00:23:18,579 --> 00:23:19,280] E: 3
+315 [00:23:20,560 --> 00:23:21,959] A: 2
+316 [00:23:21,260 --> 00:23:22,680] E: 2 1

transcript/eng/04/04_031_transcript.txt

@@ -0,0 +1,399 @@
+1 [00:00:00,000 --> 00:00:00,400] A: 4,
+2 [00:00:00,920 --> 00:00:03,560] A: 2,
+3 [00:00:01,980 --> 00:00:02,480] E: 3.
+4 [00:00:04,820 --> 00:00:09,180] A: what do I do?
+5 [00:00:06,580 --> 00:00:14,300] E: 1 Then we have to make meatballs so let's start making the sautéed onion
+6 [00:00:31,360 --> 00:00:33,320] A: How much onion do I take?
+7 [00:00:32,860 --> 00:00:34,959] E: One half
+8 [00:00:42,220 --> 00:00:43,560] A: That's fine.
+9 [00:00:43,160 --> 00:00:43,880] E: Yes
+10 [00:00:53,299 --> 00:00:55,480] A: I remove the outside part below.
+11 [00:00:54,680 --> 00:00:56,639] E: Yes, let's remove the outside part
+12 [00:01:00,400 --> 00:01:01,799] A: 4, 2,
+13 [00:01:02,340 --> 00:01:26,220] A: what do I do?
+14 [00:01:28,500 --> 00:01:29,900] E: Yes
+15 [00:01:38,059 --> 00:01:57,839] A: 4 2 what I do
+16 [00:01:58,480 --> 00:01:59,879] E: Yes
+17 [00:02:07,860 --> 00:02:29,960] A: 4 2 what I do
+18 [00:02:28,059 --> 00:02:29,460] E: Yes
+19 [00:02:38,539 --> 00:02:40,440] A: That's fine
+20 [00:02:39,639 --> 00:02:41,380] E: Yes it's fine
+21 [00:03:02,240 --> 00:03:03,000] A: Now
+22 [00:03:02,279 --> 00:03:05,300] E: So let's take the pot
+23 [00:03:07,559 --> 00:03:08,960] A: this
+24 [00:03:08,580 --> 00:03:09,899] E: Yes
+25 [00:03:22,779 --> 00:03:24,559] A: I put the oil
+26 [00:03:24,279 --> 00:03:25,759] E: Yes, let's add oil
+27 [00:03:33,220 --> 00:03:34,619] A: that's fine.
+28 [00:03:33,399 --> 00:03:36,020] E: Yes yes yes
+29 [00:03:47,160 --> 00:03:47,899] A: I put 5.
+30 [00:03:47,240 --> 00:03:49,360] E: Yes, let's put the emphasis
+31 [00:03:55,600 --> 00:03:57,500] A: In the meantime what do I do?
+32 [00:03:57,240 --> 00:04:02,460] E: Then we take the peas from the freezer and weigh them
+33 [00:04:08,539 --> 00:04:09,940] A: These
+34 [00:04:09,240 --> 00:04:10,199] E: Yes
+35 [00:04:19,380 --> 00:04:21,320] A: Where do I put them
+36 [00:04:20,779 --> 00:04:25,019] E: And we weigh them in the scales directly on the scales
+37 [00:04:25,220 --> 00:04:26,619] A: Ok.
+38 [00:04:28,579 --> 00:04:29,980] A: These
+39 [00:04:31,660 --> 00:04:33,940] A: Shall I put them directly here?
+40 [00:04:33,119 --> 00:04:38,420] E: Yes yes 80 grams
+41 [00:04:35,399 --> 00:04:38,700] A: And how much should I weigh?
+42 [00:04:41,200 --> 00:04:41,700] A: Ok.
+43 [00:04:57,260 --> 00:04:59,100] A: That's fine
+44 [00:04:59,519 --> 00:05:00,940] E: I don't see,
+45 [00:05:01,260 --> 00:05:07,910] E: each cleat is 20 grams so let's see some more some more
+46 [00:05:04,619 --> 00:05:06,019] A: Come?
+47 [00:05:10,279 --> 00:05:11,679] A: That's fine.
+48 [00:05:10,579 --> 00:05:12,709] E: Oh well yes yes
+49 [00:05:13,820 --> 00:05:16,500] A: I rest in the freezer.
+50 [00:05:15,600 --> 00:05:17,140] E: Yes we put them down
+51 [00:05:29,820 --> 00:05:31,220] A: Now
+52 [00:05:31,720 --> 00:05:38,119] E: Then add the onion to the oil
+53 [00:05:46,239 --> 00:05:47,640] A: Ok
+54 [00:05:47,579 --> 00:05:48,980] E: Let's mix
+55 [00:06:13,380 --> 00:06:16,200] E: We put the lid on
+56 [00:06:26,019 --> 00:06:28,119] E: And let's proceed with the bread,
+57 [00:06:28,739 --> 00:06:29,459] A: Now
+58 [00:06:35,459 --> 00:06:36,779] A: I'll take a bowl
+59 [00:06:35,940 --> 00:06:38,160] E: Yes we put it in the bowl
+60 [00:06:40,380 --> 00:06:41,679] A: this or this
+61 [00:06:40,799 --> 00:06:43,200] E: In the blue one,
+62 [00:06:50,480 --> 00:06:52,799] A: I'll put it all there
+63 [00:06:51,779 --> 00:06:53,700] E: Yes yes everything
+64 [00:07:02,540 --> 00:07:11,619] E: And we add a glass of warm milk water then we have to heat the milk
+65 [00:07:07,500 --> 00:07:08,200] A: Ok.
+66 [00:07:27,420 --> 00:07:28,839] A: A glass
+67 [00:07:28,239 --> 00:07:29,239] E: Yes
+68 [00:07:40,279 --> 00:07:41,679] A: A glass
+69 [00:07:43,739 --> 00:07:47,160] E: Let's close. That's okay
+70 [00:07:46,500 --> 00:07:47,899] A: Ok
+71 [00:07:57,299 --> 00:07:59,480] A: Can I heat it?
+72 [00:08:01,519 --> 00:08:03,059] E: Let's put it at 5
+73 [00:08:15,440 --> 00:08:17,640] E: We turn the onion in the meantime
+74 [00:08:25,160 --> 00:08:26,559] A: Ok
+75 [00:08:39,700 --> 00:08:41,099] A: Help
+76 [00:08:43,479 --> 00:08:44,880] A: Ok
+77 [00:08:45,039 --> 00:08:45,419] A: Now
+78 [00:08:45,599 --> 00:08:49,059] E: Let's wait for the milk to cool down a bit
+79 [00:08:49,739 --> 00:08:51,140] A: Ok.
+80 [00:08:52,260 --> 00:08:59,119] E: In the meantime we can start taking an egg and beat it
+81 [00:08:55,140 --> 00:08:56,539] A: Ok
+82 [00:09:06,219 --> 00:09:08,700] A: And where do I put it?
+83 [00:09:09,099 --> 00:09:10,719] E: Let's take the other bowl
+84 [00:09:12,119 --> 00:09:13,520] A: Yes.
+85 [00:09:33,479 --> 00:09:36,200] A: I can start banging it
+86 [00:09:35,000 --> 00:09:36,400] E: Sessi
+87 [00:10:05,460 --> 00:10:06,539] A: That's fine
+88 [00:10:06,119 --> 00:10:06,700] E: Yes
+89 [00:10:06,979 --> 00:10:08,679] E: now we add a little parmesan,
+90 [00:10:08,979 --> 00:10:11,599] E: let's check the onion in the meantime
+91 [00:10:11,580 --> 00:10:12,179] A: Yes
+92 [00:10:18,539 --> 00:10:19,979] E: How does that sound to you?
+93 [00:10:21,239 --> 00:10:21,960] E: It's browning
+94 [00:10:22,979 --> 00:10:24,599] A: Yes, I think we're there.
+95 [00:10:24,299 --> 00:10:24,979] E: Ok
+96 [00:10:25,219 --> 00:10:26,400] E: then we add the peas
+97 [00:10:25,919 --> 00:10:26,520] A: Ok
+98 [00:10:41,059 --> 00:10:41,580] A: Yes
+99 [00:10:43,000 --> 00:10:44,460] A: I put the lid on them.
+100 [00:10:44,799 --> 00:10:45,479] E: Yes
+101 [00:10:45,659 --> 00:10:46,140] E: let's mix,
+102 [00:10:46,539 --> 00:10:47,640] E: add a pinch of salt
+103 [00:10:56,559 --> 00:10:56,799] A: Ok
+104 [00:11:21,919 --> 00:11:23,799] A: Can I put the lid back on?
+105 [00:11:23,119 --> 00:11:24,260] E: Yes
+106 [00:11:24,859 --> 00:11:28,479] E: and then subsequently add a glass of water
+107 [00:11:28,859 --> 00:11:30,219] A: Ok.
+108 [00:11:29,479 --> 00:11:31,799] E: If you want, prepare it already
+109 [00:11:36,159 --> 00:11:37,260] A: It looks like this glass,
+110 [00:11:37,479 --> 00:11:39,000] E: Maybe we'll rinse it out
+111 [00:11:37,500 --> 00:11:38,099] A: can I take it?
+112 [00:11:40,039 --> 00:11:40,940] A: Yes.
+113 [00:12:06,479 --> 00:12:08,820] E: Yes it's fine
+114 [00:12:06,739 --> 00:12:07,659] A: That's fine
+115 [00:12:17,059 --> 00:12:18,880] A: Can I turn off the milk?
+116 [00:12:18,460 --> 00:12:20,559] E: Yes, let's turn it off
+117 [00:12:23,260 --> 00:12:23,780] A: Ok
+118 [00:12:24,419 --> 00:12:33,960] E: Let's put it in the bowl with the bread
+119 [00:12:27,039 --> 00:12:28,440] A: E
+120 [00:12:30,659 --> 00:12:32,059] A: Yes.
+121 [00:12:40,880 --> 00:12:42,979] E: Yes yes
+122 [00:12:41,039 --> 00:12:41,760] A: Do I pour it all?
+123 [00:12:47,780 --> 00:12:51,080] E: We place this small bowl on the subclock
+124 [00:12:52,960 --> 00:12:53,840] E: Perfect
+125 [00:12:56,820 --> 00:12:59,840] E: We can rinse the clock because we need it later
+126 [00:13:00,679 --> 00:13:02,080] A: Ok.
+127 [00:13:33,919 --> 00:13:37,780] A: Maybe you need to add water
+128 [00:13:36,280 --> 00:13:38,580] E: Yes, we add water to the peas
+129 [00:13:48,000 --> 00:13:49,400] E: Let's turn
+130 [00:13:48,440 --> 00:13:50,700] A: I put the lid back on
+131 [00:13:50,539 --> 00:13:52,760] E: first we turn and then we mix
+132 [00:13:55,260 --> 00:13:58,820] E: Then we put the lid on
+133 [00:14:00,919 --> 00:14:02,320] A: Ok
+134 [00:14:03,280 --> 00:14:05,159] E: Now let's continue
+135 [00:14:04,239 --> 00:14:05,700] A: Okay, now?
+136 [00:14:06,280 --> 00:14:06,979] A: Ok,
+137 [00:14:07,460 --> 00:14:10,619] E: we have to put the parmesan in the egg
+138 [00:14:20,900 --> 00:14:21,900] E: Let's grate
+139 [00:14:21,219 --> 00:14:23,159] A: So I have to grate it.
+140 [00:14:22,580 --> 00:14:22,760] E: Yes
+141 [00:14:23,000 --> 00:14:23,440] E: we grate
+142 [00:14:45,679 --> 00:14:47,619] E: We don't need it much,
+143 [00:14:48,729 --> 00:14:49,719] E: That's fine,
+144 [00:14:48,780 --> 00:14:52,580] A: That's fine
+145 [00:14:50,099 --> 00:14:50,260] E: Yes
+146 [00:14:57,299 --> 00:14:58,419] E: Yes
+147 [00:14:57,539 --> 00:14:58,700] A: Can I add it?
+148 [00:14:58,840 --> 00:15:00,840] E: add and mix
+149 [00:15:04,280 --> 00:15:04,979] A: Ok
+150 [00:15:05,700 --> 00:15:06,440] A: All?
+151 [00:15:05,900 --> 00:15:06,820] E: Yes yes
+152 [00:15:41,020 --> 00:15:42,859] A: That's fine
+153 [00:15:42,599 --> 00:15:43,559] E: Yes yes that's fine,
+154 [00:15:44,260 --> 00:15:45,739] E: we also add a pinch of salt
+155 [00:16:09,859 --> 00:16:10,780] E: Yes
+156 [00:16:11,179 --> 00:16:11,640] E: let's mix
+157 [00:16:14,659 --> 00:16:16,059] A: I remain
+158 [00:16:26,260 --> 00:16:28,080] A: Is this okay?
+159 [00:16:27,440 --> 00:16:28,659] E: Yes yes that's fine,
+160 [00:16:29,059 --> 00:16:31,580] E: Let's check if the bread has softened a bit
+161 [00:16:33,460 --> 00:16:34,859] A: Yes
+162 [00:16:34,840 --> 00:16:35,520] E: At that time
+163 [00:16:35,640 --> 00:16:37,200] E: let's take the plate
+164 [00:16:38,599 --> 00:16:40,000] A: This?
+165 [00:16:39,479 --> 00:16:40,159] E: Yes
+166 [00:16:40,580 --> 00:16:41,919] E: yes we can use this
+167 [00:16:43,520 --> 00:16:44,820] E: We wring it out
+168 [00:16:52,520 --> 00:16:53,559] A: Is that okay?
+169 [00:16:53,640 --> 00:16:54,200] E: Yes
+170 [00:16:54,380 --> 00:16:56,059] E: we have to break it up a bit
+171 [00:17:07,680 --> 00:17:09,880] E: Squeeze it a little more. with your hands
+172 [00:17:11,060 --> 00:17:13,099] E: So let's go more
+173 [00:17:11,680 --> 00:17:13,400] A: Ok It's a little hot.
+174 [00:17:13,239 --> 00:17:13,800] E: Ok
+175 [00:17:14,160 --> 00:17:15,020] E: use the fork
+176 [00:17:16,819 --> 00:17:17,579] A: Ok.
+177 [00:17:21,219 --> 00:17:22,739] A: The fork
+178 [00:17:23,079 --> 00:17:23,699] A: where do I find it?
+179 [00:17:24,219 --> 00:17:28,560] E: Below the induction penis is the cassata under the induction penis
+180 [00:17:29,359 --> 00:17:29,920] E: Yes
+181 [00:17:38,880 --> 00:17:39,439] A: This
+182 [00:17:44,479 --> 00:17:45,380] A: Is that okay?
+183 [00:17:44,880 --> 00:17:45,640] E: Yes yes
+184 [00:17:45,819 --> 00:17:46,260] E: it's fine
+185 [00:17:57,199 --> 00:17:58,079] A: Ok
+186 [00:18:09,780 --> 00:18:11,180] E: Yes
+187 [00:18:10,739 --> 00:18:10,900] A: Like this
+188 [00:18:13,439 --> 00:18:13,880] A: Now
+189 [00:18:14,239 --> 00:18:17,479] E: Let's do we should create a coltilage
+190 [00:18:17,780 --> 00:18:20,060] E: so let's say. or use your hands
+191 [00:18:20,319 --> 00:18:21,140] E: or the fork,
+192 [00:18:21,439 --> 00:18:23,780] E: mash with a fork, if that's easier for you
+193 [00:18:26,260 --> 00:18:29,979] E: If there are still any hard pieces, we soak them again
+194 [00:18:33,359 --> 00:18:34,599] A: This is still hard,
+195 [00:18:34,719 --> 00:18:36,199] E: Yes yes we'll put it back
+196 [00:18:34,819 --> 00:18:37,859] A: Shall I put it back here?
+197 [00:18:51,640 --> 00:18:52,540] A: Is that okay?
+198 [00:18:51,920 --> 00:18:52,979] E: Yes
+199 [00:18:54,880 --> 00:18:57,880] E: We wait for the other bread to soften,
+200 [00:18:58,400 --> 00:19:00,619] E: in the meantime let's look at the peas
+201 [00:19:02,920 --> 00:19:04,319] A: Ok
+202 [00:19:21,979 --> 00:19:23,479] A: And what a smell
+203 [00:19:23,400 --> 00:19:27,079] E: Yes Yes set the hob to 6
+204 [00:19:29,020 --> 00:19:30,420] A: Ok
+205 [00:19:38,959 --> 00:19:39,979] A: Is this okay?
+206 [00:19:39,760 --> 00:19:40,579] E: Yes Yes that's fine
+207 [00:19:40,859 --> 00:19:41,699] E: let's check the bread
+208 [00:20:00,719 --> 00:20:02,500] A: It's still slightly hard.
+209 [00:20:25,199 --> 00:20:26,680] E: Yes Let's wait
+210 [00:20:37,280 --> 00:20:38,880] E: I don't expect it
+211 [00:20:39,979 --> 00:20:41,380] A: Ok
+212 [00:21:07,640 --> 00:21:09,160] E: Let's check the peas
+213 [00:21:21,280 --> 00:21:21,359] A: That's fine
+214 [00:21:29,880 --> 00:21:31,479] E: Let's remove the lid
+215 [00:21:32,660 --> 00:21:34,739] A: I put the lid back on
+216 [00:21:33,339 --> 00:21:34,459] E: No no
+217 [00:21:34,979 --> 00:21:37,959] E: we can remove it. Let it cook a little without the lid
+218 [00:21:35,680 --> 00:21:38,160] A: Oh okay.
+219 [00:21:40,500 --> 00:21:40,520] A: Ok
+220 [00:21:43,099 --> 00:21:43,920] E: Yes
+221 [00:21:43,239 --> 00:21:44,040] A: I check the bread
+222 [00:21:44,219 --> 00:21:45,000] E: let's check the bread
+223 [00:21:51,500 --> 00:21:54,859] A: It's still slightly hard.
+224 [00:22:02,300 --> 00:22:04,339] E: This maybe No is always hard
+225 [00:22:11,319 --> 00:22:14,119] A: Do we leave him?
+226 [00:22:12,640 --> 00:22:15,300] E: That's enough
+227 [00:22:15,420 --> 00:22:17,839] E: what we have to make the meatball don't worry
+228 [00:22:18,579 --> 00:22:19,979] A: Ok.
+229 [00:22:26,459 --> 00:22:27,099] A: Should I take this off?
+230 [00:22:27,079 --> 00:22:27,760] E: Yes yes
+231 [00:22:27,900 --> 00:22:28,400] E: let's take it away
+232 [00:22:39,880 --> 00:22:41,760] A: Ok Now what do I do
+233 [00:22:40,880 --> 00:22:41,880] E: At that time
+234 [00:22:42,780 --> 00:22:45,199] E: add a little egg
+235 [00:22:50,579 --> 00:22:51,939] A: That's fine
+236 [00:22:51,180 --> 00:22:52,180] E: Yes
+237 [00:22:52,540 --> 00:22:53,119] E: a little more
+238 [00:22:54,160 --> 00:22:55,079] E: Ok
+239 [00:22:56,300 --> 00:23:06,339] E: to mix In the meantime we move on to the breadcrumbs so we can add it if the consistency is too soft
+240 [00:23:08,939 --> 00:23:10,319] E: We mix the bread
+241 [00:23:10,160 --> 00:23:11,560] A: Ok
+242 [00:23:49,260 --> 00:23:50,660] E: Yes
+243 [00:23:51,939 --> 00:23:53,339] A: That's fine
+244 [00:23:53,140 --> 00:23:53,739] E: Yes
+245 [00:23:54,319 --> 00:23:55,160] E: add the breadcrumbs,
+246 [00:23:55,280 --> 00:23:56,180] E: it seems a bit to me
+247 [00:23:56,660 --> 00:23:58,859] E: too soft to make meatballs
+248 [00:24:13,780 --> 00:24:17,079] A: Like this like this is good or a little more
+249 [00:24:15,439 --> 00:24:16,560] E: A little more
+250 [00:24:20,020 --> 00:24:20,939] A: As?
+251 [00:24:20,599 --> 00:24:21,319] E: So Yes yes
+252 [00:24:21,959 --> 00:24:22,199] E: All right
+253 [00:24:23,060 --> 00:24:23,939] A: As
+254 [00:24:24,459 --> 00:24:25,680] A: Can I close this again?
+255 [00:24:24,739 --> 00:24:25,439] E: We can Yes
+256 [00:24:25,660 --> 00:24:26,780] E: but now I leave it open
+257 [00:24:26,920 --> 00:24:28,540] E: maybe it can still be of use to us
+258 [00:24:29,540 --> 00:24:30,239] A: Ok.
+259 [00:24:30,319 --> 00:24:31,939] E: Let's check the peas
+260 [00:24:50,839 --> 00:24:52,239] E: Ok
+261 [00:24:52,800 --> 00:24:55,900] E: Let's create the meatball
+262 [00:24:57,140 --> 00:24:59,319] A: I can mix
+263 [00:24:57,880 --> 00:25:00,319] E: Yes yes
+264 [00:25:25,099 --> 00:25:27,260] E: Yes It still feels a little soft
+265 [00:25:27,520 --> 00:25:27,880] E: vero
+266 [00:25:28,599 --> 00:25:30,000] A: Yes
+267 [00:25:30,180 --> 00:25:33,000] A: slightly yes
+268 [00:25:31,400 --> 00:25:32,900] E: We can add breadcrumbs
+269 [00:25:39,900 --> 00:25:41,040] A: That's fine
+270 [00:25:40,599 --> 00:25:42,439] E: Yes Yes
+271 [00:25:43,020 --> 00:25:47,900] E: you can also use mix everything and then use your hands to make meatballs
+272 [00:25:48,459 --> 00:25:49,900] A: That's fine. Yes. Yes.
+273 [00:26:11,760 --> 00:26:14,520] A: In my opinion it's fine.
+274 [00:26:14,459 --> 00:26:15,579] E: Ok
+275 [00:26:33,280 --> 00:26:34,400] E: Yes
+276 [00:26:34,439 --> 00:26:35,839] A: We can.
+277 [00:26:34,719 --> 00:26:35,540] E: Let's create some meatballs
+278 [00:26:37,719 --> 00:26:39,640] A: Do I take half?
+279 [00:26:40,359 --> 00:26:42,400] E: Yes A little less than half
+280 [00:26:43,140 --> 00:26:45,219] A: Like this or even less?
+281 [00:26:44,800 --> 00:26:45,599] E: A bit
+282 [00:26:45,719 --> 00:26:45,819] E: less
+283 [00:26:48,979 --> 00:26:50,280] A: Is that okay?
+284 [00:26:50,760 --> 00:26:51,880] E: Yes yes
+285 [00:26:52,420 --> 00:26:55,540] E: You can help yourself with breadcrumbs if
+286 [00:26:57,540 --> 00:26:59,000] E: You want to put it sideways
+287 [00:27:00,900 --> 00:27:02,800] A: Shall I put it here?
+288 [00:27:02,420 --> 00:27:04,520] E: Yes yes Put it there
+289 [00:27:06,719 --> 00:27:08,060] A: Is that okay?
+290 [00:27:08,260 --> 00:27:08,660] E: Yes
+291 [00:27:10,979 --> 00:27:12,579] A: Should I dip them in breadcrumbs?
+292 [00:27:12,140 --> 00:27:12,939] E: Well yes
+293 [00:27:13,040 --> 00:27:16,939] E: try to give them a round shape and then we pass them in breadcrumbs
+294 [00:27:20,239 --> 00:27:23,900] E: If there is no need, we won't see. No
+295 [00:27:24,380 --> 00:27:24,660] E: All right
+296 [00:27:24,900 --> 00:27:26,420] E: In my opinion there is no need
+297 [00:27:28,540 --> 00:27:30,280] A: That's fine. That's fine
+298 [00:27:29,599 --> 00:27:30,000] E: Yes
+299 [00:27:30,119 --> 00:27:30,500] E: All right
+300 [00:27:32,760 --> 00:27:33,459] A: Now
+301 [00:27:34,420 --> 00:27:36,540] E: Place them sideways on the plate
+302 [00:27:38,800 --> 00:27:40,020] E: Let's make the smallest ones
+303 [00:27:39,040 --> 00:27:39,739] A: Ok
+304 [00:27:40,180 --> 00:27:42,280] E: so they don't open
+305 [00:27:44,900 --> 00:27:45,699] E: Yes yes
+306 [00:27:45,060 --> 00:27:45,359] A: As
+307 [00:27:46,119 --> 00:27:46,380] E: Yes
+308 [00:27:46,560 --> 00:27:46,839] E: All right
+309 [00:27:52,199 --> 00:27:53,599] A: As
+310 [00:27:56,920 --> 00:27:58,160] A: Is that better?
+311 [00:27:57,560 --> 00:27:58,339] E: Yes yes
+312 [00:27:58,900 --> 00:27:59,319] E: perfect
+313 [00:28:21,839 --> 00:28:23,420] A: Is this okay too?
+314 [00:28:22,579 --> 00:28:23,060] E: Perfect Yes yes
+315 [00:28:23,280 --> 00:28:23,880] E: it's fine
+316 [00:28:26,319 --> 00:28:27,319] A: Should I divide this in half?
+317 [00:28:26,780 --> 00:28:27,260] E: Yes
+318 [00:28:27,420 --> 00:28:28,060] E: let's do two
+319 [00:28:55,739 --> 00:28:57,140] A: Is that okay?
+320 [00:28:55,979 --> 00:28:57,380] E: Yes
+321 [00:28:57,859 --> 00:28:58,060] E: All right
+322 [00:28:59,400 --> 00:29:00,099] E: Yes that's fine
+323 [00:29:11,560 --> 00:29:13,000] A: All right
+324 [00:29:15,359 --> 00:29:17,500] A: What do I do now?
+325 [00:29:16,540 --> 00:29:17,500] E: Perfect then
+326 [00:29:17,839 --> 00:29:19,680] E: put the butter in the saucepan
+327 [00:29:20,520 --> 00:29:22,319] E: And we fry them
+328 [00:29:22,859 --> 00:29:24,260] A: Yes?
+329 [00:29:45,420 --> 00:29:47,219] A: The amount of butter?
+330 [00:29:46,839 --> 00:29:48,680] E: Yes yes okay But one finger
+331 [00:29:50,400 --> 00:29:51,219] E: Yes yes
+332 [00:29:50,780 --> 00:29:51,020] A: As?
+333 [00:29:51,479 --> 00:29:51,660] E: All right
+334 [00:30:02,920 --> 00:30:04,859] A: I can put it on the fire
+335 [00:30:04,239 --> 00:30:09,380] E: Yes Yes let's put it at 5
+336 [00:30:24,619 --> 00:30:26,520] E: How are the peas?
+337 [00:30:28,160 --> 00:30:28,560] E: Let's turn them over
+338 [00:30:29,459 --> 00:30:32,520] E: We can also turn off for now
+339 [00:30:30,439 --> 00:30:31,400] A: As
+340 [00:30:34,699 --> 00:30:36,000] A: Yes Ok.
+341 [00:30:36,979 --> 00:30:37,939] A: do I put them here?
+342 [00:30:37,280 --> 00:30:37,880] E: Yes
+343 [00:30:38,140 --> 00:30:38,280] E: put it on
+344 [00:30:45,359 --> 00:30:47,040] A: A donkey turn?
+345 [00:30:46,579 --> 00:30:47,520] E: Yes yes
+346 [00:30:48,260 --> 00:30:48,800] E: let's make it melt
+347 [00:31:11,359 --> 00:31:13,699] E: Perfect Perfect we can add the meatballs
+348 [00:31:20,260 --> 00:31:23,839] A: I need to pass them in breadcrumbs or put them directly
+349 [00:31:21,719 --> 00:31:25,699] E: Perfect No no no that's fine
+350 [00:31:37,959 --> 00:31:39,619] A: Maybe I'll share this one
+351 [00:31:39,640 --> 00:31:40,160] E: Yes
+352 [00:31:40,479 --> 00:31:41,800] E: I think it becomes easier
+353 [00:31:41,939 --> 00:31:42,719] E: it cooks better
+354 [00:32:07,719 --> 00:32:09,119] A: As
+355 [00:32:17,780 --> 00:32:23,479] E: Perfect Help yourself with a spoon or fork to turn the meatballs
+356 [00:32:23,020 --> 00:32:24,420] A: Ok
+357 [00:32:24,599 --> 00:32:26,719] A: this is the rinse
+358 [00:32:25,699 --> 00:32:26,119] E: Yes
+359 [00:32:26,260 --> 00:32:27,380] E: or get another one
+360 [00:32:27,599 --> 00:32:28,579] E: as you prefer
+361 [00:32:30,239 --> 00:32:36,420] E: You can also get another one
+362 [00:32:30,420 --> 00:32:30,500] A: Come
+363 [00:32:33,540 --> 00:32:34,939] A: Ok.
+364 [00:32:43,739 --> 00:32:45,339] A: Try me
+365 [00:32:45,760 --> 00:32:46,199] E: Yes
+366 [00:32:46,400 --> 00:32:46,540] E: Yes
+367 [00:32:47,000 --> 00:32:48,199] E: I think you can turn them
+368 [00:32:50,520 --> 00:32:50,560] A: Ok
+369 [00:32:50,880 --> 00:32:50,939] A: Ok Ok
+370 [00:32:55,060 --> 00:32:55,160] A: Ok Ok Ok
+371 [00:32:56,239 --> 00:32:56,280] A: Ok
+372 [00:33:13,280 --> 00:33:15,140] E: Perfect If you want you can also put them at 4
+373 [00:33:17,920 --> 00:33:19,319] A: As?
+374 [00:33:26,079 --> 00:33:28,420] E: You didn't turn the middle one
+375 [00:33:31,420 --> 00:33:39,260] E: It doesn't matter if it's a little broken
+376 [00:33:42,800 --> 00:33:45,800] E: We put the pot back with the peas on top
+377 [00:33:47,439 --> 00:33:48,839] A: As
+378 [00:33:53,660 --> 00:33:55,699] A: It looks like 5
+379 [00:33:55,699 --> 00:33:57,140] E: Set it at 4 for now
+380 [00:34:02,099 --> 00:34:03,839] E: Let's check the meatballs
+381 [00:34:02,579 --> 00:34:03,979] A: Giro
+382 [00:34:15,479 --> 00:34:22,340] E: You can slowly put the ones you see already cooked into the pan with the peas
+383 [00:34:33,620 --> 00:34:34,540] A: Ok This is good
+384 [00:34:33,860 --> 00:34:34,840] E: Perfect Yes yes
+385 [00:34:35,580 --> 00:34:35,620] E: All right
+386 [00:34:39,219 --> 00:34:40,419] E: This too
+387 [00:34:57,659 --> 00:35:00,080] E: They seem good to me to wear them
+388 [00:35:00,820 --> 00:35:04,260] E: Pour them with oil
+389 [00:35:01,459 --> 00:35:02,100] A: Ok
+390 [00:35:06,219 --> 00:35:07,879] A: And do I put it with oil?
+391 [00:35:06,780 --> 00:35:07,379] E: Yes
+392 [00:35:07,939 --> 00:35:09,139] E: put it with oil,
+393 [00:35:12,620 --> 00:35:12,760] E: with butter
+394 [00:35:13,659 --> 00:35:15,699] E: Yes yes pour it there
+395 [00:35:19,239 --> 00:35:20,899] A: Is this okay?
+397 [00:35:21,100 --> 00:35:21,320] E: All right
+398 [00:35:21,540 --> 00:35:23,379] E: let's take the wooden spoon,
+399 [00:35:23,699 --> 00:35:24,120] E: let's mix
+400 [00:35:36,419 --> 00:35:39,639] E: Yes, okay. Let's put the lid on

transcript/eng/04/04_032_transcript.txt

@@ -0,0 +1,420 @@
+1 [00:00:00,000 --> 00:00:00,980] E: 3,
+2 [00:00:03,400 --> 00:00:05,020] E: 1,
+3 [00:00:06,660 --> 00:00:09,500] E: yes yes let's get started.
+4 [00:00:07,420 --> 00:00:08,160] A: 2, can I start?
+5 [00:00:10,120 --> 00:00:10,280] A: Eh ok,
+6 [00:00:11,180 --> 00:00:17,780] E: Then we need to start preparing the sauté for the mushrooms,
+7 [00:00:15,320 --> 00:00:15,440] A: This? I have to do
+8 [00:00:19,600 --> 00:00:22,360] E: so let's take the garlic,
+9 [00:00:22,420 --> 00:00:26,240] A: Garlic? what is garlic?
+10 [00:00:26,840 --> 00:00:29,860] E: then in a little bowl yes,
+11 [00:00:27,459 --> 00:00:28,080] A: Here this?
+12 [00:00:29,160 --> 00:00:29,340] A: No,
+13 [00:00:30,080 --> 00:00:30,799] E: yes, yes, this, here,
+14 [00:00:30,240 --> 00:00:34,740] A: ok this? should we cut it?
+15 [00:00:31,080 --> 00:00:32,099] E: let's take this,
+16 [00:00:35,299 --> 00:00:36,299] E: yes we have to cut it,
+17 [00:00:35,959 --> 00:00:37,279] A: Yes,
+18 [00:00:36,560 --> 00:00:37,459] E: takes a slice,
+19 [00:00:43,860 --> 00:00:44,419] A: is that okay?
+20 [00:00:45,040 --> 00:00:46,200] E: yes it's fine.
+21 [00:00:51,700 --> 00:00:53,000] A: Do I peel it?
+22 [00:00:52,900 --> 00:00:56,840] E: Yes you can help yourself with the knife,
+23 [00:00:53,820 --> 00:00:57,619] A: Yes,
+24 [00:01:00,580 --> 00:01:01,259] A: Where is the cotelo?
+25 [00:01:02,340 --> 00:01:08,379] E: I think I saw it on the nearby table, or even here,
+26 [00:01:08,699 --> 00:01:27,040] E: This is fine too, if you cut the two ends it will be easier.
+27 [00:01:33,160 --> 00:01:34,199] A: Ok,
+28 [00:01:35,059 --> 00:01:36,260] E: ok yes,
+29 [00:01:36,220 --> 00:01:38,139] A: should I cut it into small pieces?
+30 [00:01:38,940 --> 00:01:42,300] E: Yes. first remove the ends on both sides,
+31 [00:01:54,199 --> 00:01:55,599] E: Yes.
+32 [00:02:31,559 --> 00:02:32,960] A: Ok
+33 [00:02:33,839 --> 00:02:36,300] E: that's fine,
+34 [00:02:38,000 --> 00:02:38,119] A: I peel it yes it's fine I peel it yes it's fine I peel it it's fine I peel it
+35 [00:02:38,880 --> 00:02:39,539] E: yes yes that's fine.
+36 [00:02:42,619 --> 00:02:52,220] E: We turn on the injection plan at 5,
+37 [00:02:58,339 --> 00:03:01,880] E: we put the oil inside,
+38 [00:03:05,479 --> 00:03:07,800] E: a drizzle of oil
+39 [00:03:05,520 --> 00:03:08,100] A: yes it's fine I peel it yes it's fine I peel it yes it's fine I peel it yes it goes
+40 [00:03:10,119 --> 00:03:13,419] E: yes, a thread,
+41 [00:03:14,399 --> 00:03:16,500] E: as you put it on I'll tell you,
+42 [00:03:18,759 --> 00:03:25,940] E: a little more no no no a little more okay let's heat it up,
+43 [00:03:19,660 --> 00:03:38,080] A: well I'll peel it yes it'll be fine I'll peel it yes it'll be fine I'll peel it yes it'll be fine I
+44 [00:03:28,479 --> 00:03:31,419] E: there's no need, no there's no need, for you to lift the pot,
+45 [00:03:31,699 --> 00:03:32,360] E: leave her there
+46 [00:03:37,399 --> 00:03:43,639] E: wait, it seems to me that he is not reading the induction hob, put the shirt on the pan,
+47 [00:03:51,619 --> 00:03:53,100] E: no you turned on the one below,
+48 [00:03:58,380 --> 00:04:03,699] E: yes perfect
+49 [00:04:05,619 --> 00:04:08,000] A: I peel yes it's fine I peel it yes it's fine I peel it yes it's fine I peel it
+50 [00:04:12,139 --> 00:04:12,300] A: Yes
+51 [00:04:24,579 --> 00:04:29,519] E: Let's put, as soon as the oil has heated up, add the garlic,
+52 [00:04:27,619 --> 00:04:57,720] A: it's ok to peel it yes it's ok to peel it yes it's ok to peel it yes it's ok to peel it it's ok to peel it yes it's ok to peel it yes it's ok to peel it
+53 [00:04:53,700 --> 00:04:56,660] E: we can add garlic
+54 [00:05:08,559 --> 00:05:11,660] E: we take the wooden spoon and mix,
+55 [00:05:23,440 --> 00:05:24,239] E: Perfect,
+56 [00:05:24,500 --> 00:05:26,339] E: in the meantime we cut the parsley
+57 [00:05:25,380 --> 00:05:26,779] A: I peel
+58 [00:05:31,059 --> 00:05:33,010] A: And where is it?
+59 [00:05:32,279 --> 00:05:33,000] E: on the table,
+60 [00:05:33,160 --> 00:05:34,459] E: on the table, on the table,
+61 [00:05:36,640 --> 00:05:37,019] A: Via,
+62 [00:05:37,000 --> 00:05:48,600] E: no no the table, behind you, then there is a mask,
+63 [00:05:37,440 --> 00:05:37,829] A: among these?
+64 [00:05:43,739 --> 00:05:44,359] A: no, where is he?
+65 [00:05:45,220 --> 00:05:45,959] A: Oh God
+66 [00:05:48,380 --> 00:05:48,440] A: That?
+67 [00:05:48,940 --> 00:05:49,059] A: This?
+68 [00:05:50,559 --> 00:05:50,959] A: Ok.
+69 [00:05:54,920 --> 00:05:56,160] A: And how much should I take?
+70 [00:05:55,660 --> 00:05:57,299] E: a twig,
+71 [00:05:59,119 --> 00:05:59,859] A: This?
+72 [00:06:00,320 --> 00:06:01,380] E: yes we wash it.
+73 [00:06:24,540 --> 00:06:26,279] A: And how should I remove the leaves?
+74 [00:06:25,679 --> 00:06:28,320] E: Yes. we have to cut the leaves.
+75 [00:06:31,540 --> 00:06:32,940] A: As?
+76 [00:06:39,440 --> 00:06:40,839] A: Now?
+77 [00:06:40,980 --> 00:06:43,519] E: and now let's cut the leaves too,
+78 [00:06:45,779 --> 00:06:46,320] A: In small pieces?
+79 [00:06:46,899 --> 00:06:47,320] E: Yes. Yes.
+80 [00:07:03,559 --> 00:07:04,959] A: Oh
+81 [00:07:36,440 --> 00:07:38,279] A: So still too much
+82 [00:07:37,799 --> 00:07:41,440] E: no no that's fine,
+83 [00:07:42,140 --> 00:07:46,059] E: we turn the garlic and add the mushrooms,
+84 [00:07:42,640 --> 00:07:42,959] A: And now
+85 [00:07:49,859 --> 00:07:50,459] A: Let's add
+86 [00:07:50,220 --> 00:07:52,420] E: the mushrooms are on the table.
+87 [00:07:54,459 --> 00:07:54,739] A: Wait
+88 [00:08:06,040 --> 00:08:07,440] A: These
+89 [00:08:06,760 --> 00:08:08,160] E: Yes.
+90 [00:08:10,660 --> 00:08:12,959] A: And how many should I add?
+91 [00:08:14,380 --> 00:08:15,140] A: Everyone.
+92 [00:08:15,200 --> 00:08:16,679] E: yes, yes,
+93 [00:08:17,940 --> 00:08:19,339] A: As,
+94 [00:08:19,540 --> 00:08:20,260] A: with oil too?
+95 [00:08:20,799 --> 00:08:22,019] E: yes, yes, that's fine.
+96 [00:08:26,299 --> 00:08:27,700] A: And now
+97 [00:08:31,100 --> 00:08:32,260] A: Ok
+98 [00:08:32,080 --> 00:08:32,919] E: let's mix,
+99 [00:08:33,419 --> 00:08:33,719] E: let's add a little
+100 [00:08:33,820 --> 00:08:35,119] E: of salt.
+101 [00:08:38,619 --> 00:08:39,200] A: This?
+102 [00:08:39,500 --> 00:08:39,679] A: No
+103 [00:08:39,900 --> 00:08:40,679] E: yes, this,
+104 [00:08:40,000 --> 00:08:40,580] A: this is the flour
+105 [00:08:41,460 --> 00:08:41,820] A: This
+106 [00:08:42,159 --> 00:08:43,479] E: no what you touched before,
+107 [00:08:44,099 --> 00:08:44,700] E: This,
+108 [00:08:44,359 --> 00:08:44,719] A: Also
+109 [00:08:45,739 --> 00:08:46,219] E: a pinch.
+110 [00:08:45,880 --> 00:08:46,460] A: And how much
+111 [00:08:46,859 --> 00:08:47,419] E: a pinch.
+112 [00:08:51,419 --> 00:08:52,619] A: All right
+113 [00:08:52,299 --> 00:08:53,599] E: yes it's okay,
+114 [00:08:55,000 --> 00:08:56,679] E: mix and put the lid on.
+115 [00:09:15,900 --> 00:09:17,299] E: Yes,
+116 [00:09:18,280 --> 00:09:19,340] E: you can cover with the lid.
+117 [00:09:24,179 --> 00:09:24,299] A: And now And now
+118 [00:09:26,979 --> 00:09:27,020] A: Ok
+119 [00:09:27,919 --> 00:09:28,559] E: ok,
+120 [00:09:30,700 --> 00:09:32,239] E: let's proceed to make the béchamel.
+121 [00:09:37,640 --> 00:09:39,479] A: What. What. should I take?
+122 [00:09:40,179 --> 00:09:44,780] E: then we have to take the pot,
+123 [00:09:44,119 --> 00:09:45,520] A: This?
+124 [00:09:45,900 --> 00:09:54,200] E: yes the saucepan, we take it over there, to the table and put the milk,
+125 [00:09:56,099 --> 00:09:57,739] E: 200 ml of milk,
+126 [00:09:58,020 --> 00:10:01,359] E: where the sign is,
+127 [00:09:58,619 --> 00:10:00,719] A: This Lo
+128 [00:10:02,000 --> 00:10:03,760] E: there is the sign, with the pen.
+129 [00:10:05,000 --> 00:10:05,880] A: Oh, okay.
+130 [00:10:21,419 --> 00:10:22,820] A: Ok.
+131 [00:10:30,219 --> 00:10:32,349] E: yes, yes, Matti
+132 [00:10:30,440 --> 00:10:30,880] A: Do I put?
+133 [00:10:35,479 --> 00:10:37,159] E: now let's add the flour,
+134 [00:10:38,340 --> 00:10:39,049] E: two, spoons,
+135 [00:10:41,200 --> 00:10:42,599] A: This
+136 [00:10:41,989 --> 00:10:48,609] E: yes, this one, two,
+137 [00:10:43,840 --> 00:10:44,179] A: Yes
+138 [00:10:44,960 --> 00:10:45,500] A: And now
+139 [00:10:46,520 --> 00:10:47,700] A: How much do I put in?
+140 [00:10:51,059 --> 00:10:51,820] A: Two teaspoons
+141 [00:10:53,650 --> 00:10:55,309] E: yes don't overdo it
+142 [00:10:56,849 --> 00:10:57,150] E: All right,
+143 [00:11:06,309 --> 00:11:07,989] E: All right,
+144 [00:11:10,929 --> 00:11:12,010] E: mix with the whisk.
+145 [00:11:20,659 --> 00:11:22,059] A: As
+146 [00:11:22,109 --> 00:11:23,250] E: yes, yes,
+147 [00:11:25,390 --> 00:11:26,409] E: we need it to remove lumps.
+148 [00:11:54,979 --> 00:11:56,799] A: I can continue
+149 [00:11:57,510 --> 00:11:59,289] E: there are still lumps,
+150 [00:12:02,020 --> 00:12:04,219] A: It doesn't seem like it
+151 [00:12:05,330 --> 00:12:06,210] E: we can add butter.
+152 [00:12:12,179 --> 00:12:14,320] A: Mmm No this is it
+153 [00:12:14,539 --> 00:12:15,500] A: This
+154 [00:12:16,390 --> 00:12:18,489] E: yes, this,
+155 [00:12:16,780 --> 00:12:17,820] A: This
+156 [00:12:22,280 --> 00:12:23,979] A: How much do I owe oh
+157 [00:12:24,119 --> 00:12:25,039] A: How much do I have to add?
+158 [00:12:24,590 --> 00:12:28,130] E: about an inch.
+159 [00:12:35,210 --> 00:12:37,169] E: yes, you can rinse it
+160 [00:12:35,719 --> 00:12:37,859] A: I can I would like to take another one
+161 [00:12:38,409 --> 00:12:42,409] E: you can use paper towels as you prefer.
+162 [00:13:09,760 --> 00:13:11,159] A: As.
+163 [00:13:12,609 --> 00:13:15,409] E: Yes. Yes.
+164 [00:13:14,080 --> 00:13:15,479] A: And now
+165 [00:13:22,820 --> 00:13:26,400] A: I add it to the saucepan.
+166 [00:13:26,090 --> 00:13:28,549] E: in the saucepan with the milk and flour,
+167 [00:13:34,020 --> 00:13:35,419] A: Ok.
+168 [00:13:36,409 --> 00:13:38,929] E: let's take the saucepan and put it on the pion
+169 [00:13:40,030 --> 00:13:40,830] E: induction,
+170 [00:13:46,500 --> 00:13:47,940] A: How much do I put in?
+171 [00:13:48,530 --> 00:13:57,390] E: at 5, it's on
+172 [00:13:57,630 --> 00:13:57,830] E: it seems to me
+173 [00:13:58,130 --> 00:13:59,469] E: the induction pion below,
+174 [00:13:59,869 --> 00:14:00,789] E: close to exactly.
+175 [00:14:00,200 --> 00:14:01,599] A: Yes,
+176 [00:14:01,799 --> 00:14:02,460] A: the one below.
+177 [00:14:02,909 --> 00:14:04,909] E: perfect, let's take the whisk and turn
+178 [00:14:06,940 --> 00:14:07,280] A: Let's take it.
+179 [00:14:07,510 --> 00:14:10,650] E: the whip and we continue spinning.
+180 [00:14:09,400 --> 00:14:10,080] A: Ah
+181 [00:14:35,960 --> 00:14:37,359] A: Ok
+182 [00:14:55,330 --> 00:14:57,849] E: meanwhile, look at the mushrooms.
+183 [00:15:00,900 --> 00:15:02,299] A: And now
+184 [00:15:01,890 --> 00:15:03,750] E: yes, yes,
+185 [00:15:03,500 --> 00:15:06,299] A: I have to open.
+186 [00:15:04,250 --> 00:15:08,789] E: remove the lid and mix.
+187 [00:15:06,440 --> 00:15:07,840] A: Yes.
+188 [00:15:15,739 --> 00:15:17,140] A: They're splashing.
+189 [00:15:22,919 --> 00:15:24,380] A: They're splashing
+190 [00:15:24,130 --> 00:15:28,429] E: add the parsley and turn off the heat.
+191 [00:15:56,659 --> 00:15:58,059] A: I mix it.
+192 [00:15:57,570 --> 00:15:59,090] E: it mixes,
+193 [00:15:59,609 --> 00:16:00,409] E: Let's go back to the béchamalla
+194 [00:16:15,510 --> 00:16:17,450] E: you can turn it off.
+195 [00:16:24,900 --> 00:16:26,840] A: I put the code on
+196 [00:16:26,750 --> 00:16:27,710] E: no, no, no,
+197 [00:16:27,969 --> 00:16:28,250] E: leave it like this,
+198 [00:16:28,059 --> 00:16:29,460] A: Ok
+199 [00:16:28,789 --> 00:16:29,669] E: Let's go back to the béchamalla
+200 [00:16:30,770 --> 00:16:31,030] E: let's turn.
+201 [00:16:54,690 --> 00:16:55,549] E: it is denser,
+202 [00:16:56,059 --> 00:16:57,479] A: It's liquid
+203 [00:16:59,109 --> 00:16:59,309] E: let's turn.
+204 [00:17:33,420 --> 00:17:34,819] A: Ok
+205 [00:17:48,869 --> 00:17:51,709] E: I think it's another minute,
+206 [00:18:16,290 --> 00:18:18,109] E: let's see okay.
+207 [00:18:16,859 --> 00:18:17,000] A: Oh well not
+208 [00:18:19,000 --> 00:18:19,699] A: Ok
+209 [00:18:20,790 --> 00:18:21,550] E: turn off,
+210 [00:18:24,939 --> 00:18:26,339] A: What
+211 [00:18:27,619 --> 00:18:28,319] A: Wait
+212 [00:18:34,910 --> 00:18:35,069] E: you can turn it off.
+213 [00:18:35,420 --> 00:18:36,140] A: Ok.
+214 [00:18:37,050 --> 00:18:53,349] E: mix a little more it's fine.
+215 [00:18:54,199 --> 00:18:55,599] A: Ok,
+216 [00:18:54,869 --> 00:18:57,209] E: yes, yes,
+217 [00:18:58,430 --> 00:18:59,550] E: grate the parmesan.
+218 [00:19:10,520 --> 00:19:13,180] A: Where. Where. I have it
+219 [00:19:11,489 --> 00:19:18,869] E: then, use the plate where the cutlery is, on the table.
+220 [00:19:15,719 --> 00:19:17,119] A: Where do I have it
+221 [00:19:18,739 --> 00:19:19,540] A: Ah
+222 [00:19:19,839 --> 00:19:20,619] A: the dish. Ah, here
+223 [00:19:20,410 --> 00:19:21,930] E: remove the cutlery,
+224 [00:19:20,920 --> 00:19:21,000] A: this
+225 [00:19:22,109 --> 00:19:23,729] E: this is used
+226 [00:19:24,469 --> 00:19:25,579] E: put the grater on top.
+227 [00:19:28,939 --> 00:19:30,060] A: This part
+228 [00:19:30,439 --> 00:19:31,239] A: Yes.
+229 [00:19:30,900 --> 00:19:36,180] E: use the bigger one so it's easier for you.
+230 [00:19:36,900 --> 00:19:37,300] A: This?
+231 [00:19:41,500 --> 00:19:42,300] A: Who
+232 [00:19:45,040 --> 00:19:45,719] E: no
+233 [00:19:51,640 --> 00:19:52,760] A: Ah.
+234 [00:19:59,680 --> 00:20:00,800] A: As,
+235 [00:20:01,099 --> 00:20:01,640] A: even more?
+236 [00:20:02,400 --> 00:20:03,800] E: because we have to season with the body
+237 [00:20:19,099 --> 00:20:23,979] E: an other for yes yes
+238 [00:20:33,319 --> 00:20:34,819] E: do you show me like this?
+239 [00:20:33,880 --> 00:20:35,280] A: Still
+240 [00:20:36,900 --> 00:20:37,099] E: you can go.
+241 [00:20:37,380 --> 00:20:38,780] A: Ok.
+242 [00:20:38,140 --> 00:20:38,319] E: you can go.
+243 [00:20:38,560 --> 00:20:40,579] E: yes, yes, you can pose.
+244 [00:20:45,439 --> 00:20:47,119] A: What do I do now?
+245 [00:20:47,420 --> 00:20:50,140] E: then, let's butter the pan.
+246 [00:20:54,380 --> 00:20:57,079] E: there is the aluminum pan on the table,
+247 [00:20:57,699 --> 00:20:59,319] E: the little one.
+248 [00:20:58,079 --> 00:20:59,479] A: Via
+249 [00:21:02,540 --> 00:21:03,939] A: This
+250 [00:21:04,619 --> 00:21:04,660] E: this,
+251 [00:21:05,739 --> 00:21:06,119] A: Ok
+252 [00:21:10,040 --> 00:21:10,160] E: yes, take one.
+253 [00:21:20,660 --> 00:21:22,560] A: How much pure bland
+254 [00:21:22,219 --> 00:21:27,619] E: you take a little bit for one. walnuts,
+255 [00:21:27,760 --> 00:21:28,979] E: no more.
+256 [00:21:30,020 --> 00:21:30,660] E: in short, let's add.
+257 [00:22:06,060 --> 00:22:08,880] A: So So
+258 [00:22:08,800 --> 00:22:11,599] E: Yes. Yes.
+259 [00:22:09,000 --> 00:22:09,439] A: meanwhile
+260 [00:22:20,780 --> 00:22:23,099] A: Oh how do I do it?
+261 [00:22:22,719 --> 00:22:31,040] E: and you have to use your hands. yes yes
+262 [00:22:26,199 --> 00:22:27,540] A: I have to. Oh
+263 [00:22:29,300 --> 00:22:30,000] A: As? Okay
+264 [00:22:36,859 --> 00:22:38,560] E: even the edges.
+265 [00:23:03,280 --> 00:23:05,579] A: No I have to take another edge
+266 [00:23:06,800 --> 00:23:09,439] E: but I think it could be fine.
+267 [00:23:11,099 --> 00:23:11,239] A: No.
+268 [00:23:13,339 --> 00:23:14,219] A: Is that okay?
+269 [00:23:13,619 --> 00:23:13,699] E: I wait
+270 [00:23:14,599 --> 00:23:15,319] E: yes, yes, okay.
+271 [00:23:15,719 --> 00:23:19,479] E: Meanwhile, let's put the béchamel below
+272 [00:23:21,859 --> 00:23:22,900] A: Ok.
+273 [00:23:39,959 --> 00:23:42,780] E: so, now we have to assemble the lasagna.
+274 [00:23:43,199 --> 00:23:44,040] E: let's take the bechamel,
+275 [00:23:44,479 --> 00:23:44,520] E: mushrooms,
+276 [00:23:44,660 --> 00:23:49,060] E: we bring them all to the table with trivets or potholders
+277 [00:23:46,579 --> 00:23:47,979] A: Now
+278 [00:24:09,160 --> 00:24:10,560] A: Ok.
+279 [00:24:09,719 --> 00:24:15,760] E: then, let's put a little bechamel as a base.
+280 [00:24:16,560 --> 00:24:17,959] A: Ok
+281 [00:24:19,300 --> 00:24:21,579] E: help yourself with a spoon.
+282 [00:24:24,859 --> 00:24:26,260] A: They happen to us
+283 [00:24:31,760 --> 00:24:32,459] A: O
+284 [00:24:34,479 --> 00:24:37,219] E: if it seems too thick, add a little
+285 [00:24:37,359 --> 00:24:38,420] E: of milk.
+286 [00:24:42,400 --> 00:24:43,199] A: Here you are
+287 [00:24:44,160 --> 00:24:47,339] E: then, let's add a little milk. in the bechamel.
+288 [00:24:50,819 --> 00:24:52,219] A: Ok.
+289 [00:24:58,500 --> 00:24:58,880] A: Every time
+290 [00:24:59,319 --> 00:25:01,260] E: it's not much.
+291 [00:25:01,739 --> 00:25:02,060] E: a little,
+292 [00:25:03,180 --> 00:25:03,540] E: We see.
+293 [00:25:03,680 --> 00:25:04,380] A: Like this
+294 [00:25:03,839 --> 00:25:11,300] E: Let's try with another bit first, that's enough, now let's use the whip again.
+295 [00:25:32,079 --> 00:25:35,500] A: And I'm not foaming at the mouth
+296 [00:25:32,180 --> 00:25:32,839] E: All right.
+297 [00:25:35,319 --> 00:25:35,640] E: Yes. Yes.
+298 [00:25:49,739 --> 00:25:50,579] E: put a little
+299 [00:25:50,719 --> 00:25:52,839] E: more, so we make the base.
+300 [00:26:06,979 --> 00:26:08,380] A: O
+301 [00:26:10,660 --> 00:26:12,979] A: Ankar he will go with it
+302 [00:26:11,660 --> 00:26:14,400] E: yes put a little more and then we spread it.
+303 [00:26:22,020 --> 00:26:23,219] A: Because of that
+304 [00:26:22,079 --> 00:26:24,800] E: also a little more do you want to add a little more?
+305 [00:26:34,260 --> 00:26:37,060] E: let's spread it like this.
+306 [00:26:39,859 --> 00:26:42,020] A: Because of that Because of that Because of that
+307 [00:26:47,780 --> 00:26:49,439] E: All right.
+308 [00:26:50,260 --> 00:26:51,660] A: Good morning
+309 [00:26:54,160 --> 00:26:54,280] A: Good morning
+310 [00:26:58,979 --> 00:26:59,160] E: yes let's take the lasagna.
+311 [00:27:12,619 --> 00:27:13,760] E: it's on the table,
+312 [00:27:12,920 --> 00:27:15,719] A: Good morning
+313 [00:27:15,579 --> 00:27:16,439] E: on the table, there is the fornix.
+314 [00:27:37,000 --> 00:27:38,199] E: do you cut it?
+315 [00:27:38,300 --> 00:27:39,459] E: Yes.
+316 [00:27:39,420 --> 00:27:41,760] A: Because of that
+317 [00:27:41,359 --> 00:27:48,680] E: with your hands? Yes.
+318 [00:27:43,140 --> 00:27:44,619] A: That's why Ankar here.
+319 [00:27:49,140 --> 00:27:49,979] A: Yes
+320 [00:27:50,400 --> 00:27:52,060] E: okay, nothing, it makes us shit.
+321 [00:27:52,540 --> 00:27:57,780] E: no, no, we always put this one.
+322 [00:27:54,119 --> 00:27:55,540] A: I wish more
+323 [00:28:06,920 --> 00:28:08,680] A: Good morning
+324 [00:28:26,359 --> 00:28:27,760] E: Perfect
+325 [00:28:43,920 --> 00:28:46,339] E: okay, don't put any more on,
+326 [00:28:44,119 --> 00:28:45,640] A: Because of that
+327 [00:28:46,699 --> 00:28:46,939] E: let's add,
+328 [00:28:47,540 --> 00:28:47,920] E: spalmiamola.
+329 [00:29:01,400 --> 00:29:02,800] A: Good morning
+330 [00:29:01,699 --> 00:29:05,900] E: yes, we add parmesan.
+331 [00:29:08,500 --> 00:29:09,900] A: All
+332 [00:29:09,939 --> 00:29:12,800] E: No. No. not everything.
+333 [00:29:13,619 --> 00:29:15,920] E: divide it into three parts, more or less, add a little
+334 [00:29:13,800 --> 00:29:14,500] A: A
+335 [00:29:16,099 --> 00:29:17,040] E: now we settle.
+336 [00:29:26,439 --> 00:29:27,000] E: All right.
+337 [00:29:28,939 --> 00:29:30,660] E: yes, put this
+338 [00:29:31,719 --> 00:29:31,959] A: Hello Hello
+339 [00:29:41,079 --> 00:29:41,319] A: Good morning
+340 [00:29:41,119 --> 00:29:42,119] E: Perfect,
+341 [00:29:42,540 --> 00:29:43,119] E: half mushrooms.
+342 [00:29:45,060 --> 00:29:46,459] A: Good morning
+343 [00:29:47,099 --> 00:29:47,800] A: Because of that
+344 [00:29:55,739 --> 00:29:56,439] A: All
+345 [00:29:57,000 --> 00:30:00,040] E: even a little more.
+346 [00:30:01,439 --> 00:30:04,239] A: Good morning
+347 [00:30:04,479 --> 00:30:07,520] E: Yes.
+348 [00:30:12,160 --> 00:30:12,859] A: O
+349 [00:30:17,619 --> 00:30:18,719] E: All right
+350 [00:30:17,979 --> 00:30:18,680] A: Ok.
+351 [00:30:20,160 --> 00:30:27,680] E: with the fork smooth them out a little with the fork arrange them a little in the.
+352 [00:30:24,319 --> 00:30:25,160] A: Instead
+353 [00:30:29,160 --> 00:30:29,319] E: ok.
+354 [00:30:32,420 --> 00:30:36,079] E: okay we can put another layer of lasagna.
+355 [00:30:50,900 --> 00:30:52,819] A: Good morning
+356 [00:30:53,199 --> 00:30:54,599] A: Good morning
+357 [00:31:05,040 --> 00:31:06,439] A: Rops
+358 [00:31:05,819 --> 00:31:09,020] E: it's okay, don't worry.
+359 [00:31:16,099 --> 00:31:19,640] E: yes, yes, okay.
+360 [00:31:19,780 --> 00:31:21,180] A: A
+361 [00:31:31,579 --> 00:31:31,920] E: yes, half of pescamalla
+362 [00:31:35,020 --> 00:31:36,420] A: Good morning
+363 [00:31:47,099 --> 00:31:48,760] E: All right. Like this,
+364 [00:31:48,920 --> 00:31:48,979] A: Good morning
+365 [00:31:49,739 --> 00:31:51,079] E: yes, yes, okay. All right.
+366 [00:31:55,219 --> 00:31:55,280] A: Good morning
+367 [00:32:05,839 --> 00:32:05,900] A: Good morning
+368 [00:32:18,979 --> 00:32:20,380] A: Good morning
+369 [00:32:20,420 --> 00:32:26,939] E: Yes. Yes. okay, let's add the other half of parmesan.
+370 [00:32:34,660 --> 00:32:35,280] E: Yes
+371 [00:32:42,199 --> 00:32:47,640] E: All right. let's add the last part of the mushrooms yes
+372 [00:32:49,920 --> 00:32:51,319] A: A
+373 [00:33:06,119 --> 00:33:06,239] A: Good morning
+374 [00:33:07,439 --> 00:33:08,959] A: Hello Hello
+375 [00:33:11,439 --> 00:33:12,180] A: Good morning
+376 [00:33:12,560 --> 00:33:13,959] A: Good morning
+377 [00:33:15,400 --> 00:33:16,099] A: Ok
+378 [00:33:19,319 --> 00:33:21,619] E: let's put on the last lasagna.
+379 [00:33:47,680 --> 00:33:53,119] E: maybe, if you put the other one, it's bigger. Yes.
+380 [00:33:51,040 --> 00:33:52,439] A: A
+381 [00:34:05,020 --> 00:34:06,420] A: Good morning
+382 [00:34:12,860 --> 00:34:14,840] A: Hello again
+383 [00:34:13,600 --> 00:34:15,219] E: All right.
+384 [00:34:20,699 --> 00:34:22,100] A: Good morning
+385 [00:34:21,540 --> 00:34:25,479] E: we have to put the fish and parmesan on top.
+386 [00:34:29,500 --> 00:34:35,879] E: use the wooden spoon to make picking up the fish easier.
+387 [00:34:33,620 --> 00:34:36,419] A: Good morning
+388 [00:34:37,919 --> 00:34:39,379] E: so we take it all.
+389 [00:34:38,419 --> 00:34:39,820] A: And a moment
+390 [00:34:40,320 --> 00:34:41,120] A: I can rinse it off
+391 [00:35:09,280 --> 00:35:09,360] E: yes yes yes
+392 [00:35:22,919 --> 00:35:27,560] E: yes, yes, yes, yes,
+393 [00:35:43,340 --> 00:35:47,300] E: yes, yes, use this now.
+394 [00:35:50,300 --> 00:35:51,000] A: Again
+395 [00:35:51,080 --> 00:35:52,760] E: yes, yes, we spread it.
+396 [00:36:15,000 --> 00:36:15,719] A: Ok
+397 [00:36:15,520 --> 00:36:19,800] E: yes, yes, let's put the parmesan on top.
+398 [00:36:16,419 --> 00:36:17,540] A: And now I put the parmesan
+399 [00:36:43,760 --> 00:36:45,159] A: Ok
+400 [00:36:45,139 --> 00:36:51,340] E: perfect, we can put it in the oven, turn on the oven,
+401 [00:36:53,159 --> 00:36:55,600] A: And how I don't accept
+402 [00:36:53,979 --> 00:36:59,399] E: 180, 180, on your right, the knob on your right,
+403 [00:37:01,040 --> 00:37:01,860] A: One hundred and eighty?
+404 [00:37:02,379 --> 00:37:03,239] E: Yes,
+405 [00:37:07,379 --> 00:37:08,620] E: Yes,
+406 [00:37:09,080 --> 00:37:18,139] E: and then turn on on your left there is the other knob you have to move it clockwise to third position,
+407 [00:37:11,379 --> 00:37:12,780] A: As
+408 [00:37:20,580 --> 00:37:25,580] E: perfect, yes, bake, yes, yes,
+409 [00:37:21,280 --> 00:37:21,979] A: Third
+410 [00:37:24,280 --> 00:37:24,979] A: This
+411 [00:37:25,760 --> 00:37:27,600] E: you can bake.
+412 [00:37:30,939 --> 00:37:32,340] A: E
+413 [00:37:34,260 --> 00:37:34,959] A: Via
+414 [00:37:35,679 --> 00:37:37,080] E: Yes,
+415 [00:37:41,520 --> 00:37:42,340] A: Ok.
+416 [00:37:42,899 --> 00:37:45,300] E: go to the quad.
+418 [00:37:51,719 --> 00:37:54,520] E: and frame it better, get closer,
+419 [00:37:56,219 --> 00:38:00,899] E: the more you raise your head, ok, we can count,
+420 [00:38:02,340 --> 00:38:03,659] A: Quattro.
+421 [00:38:04,260 --> 00:38:06,300] E: 3 1

transcript/eng/04/04_033_transcript.txt

@@ -0,0 +1,477 @@
+1 [00:00:00,000 --> 00:00:00,760] A: Quattro,
+2 [00:00:06,100 --> 00:00:07,340] A: can I go?
+3 [00:00:10,060 --> 00:00:11,900] A: Ok, what should I do?
+4 [00:00:10,940 --> 00:00:14,700] E: Then we have to fry the peas,
+5 [00:00:15,020 --> 00:00:18,780] E: so we must first slice the onion,
+6 [00:00:19,860 --> 00:00:20,440] A: Ok,
+7 [00:00:21,080 --> 00:00:22,680] A: that's there.
+8 [00:00:23,620 --> 00:00:29,940] E: it's on the
+9 [00:00:35,660 --> 00:00:36,959] A: I get the water.
+10 [00:00:53,200 --> 00:00:59,799] E: our heart so we have to slice the onion first so we have to slice first
+11 [00:01:06,760 --> 00:01:08,860] A: The insufficient Mittaglio
+12 [00:01:09,639 --> 00:01:12,160] E: no onion, we can use it all,
+13 [00:01:10,360 --> 00:01:12,260] A: the whole thing.
+14 [00:01:13,180 --> 00:01:13,400] E: Yes,
+15 [00:01:13,940 --> 00:01:14,959] E: let's go to the external part
+16 [00:01:33,919 --> 00:01:35,860] E: Take the knife,
+17 [00:01:34,040 --> 00:01:35,440] A: Ok
+18 [00:01:36,139 --> 00:01:38,500] E: the end, remove it
+19 [00:01:39,559 --> 00:01:41,360] A: This hurts
+20 [00:01:42,260 --> 00:01:43,900] E: yes yes
+21 [00:01:47,580 --> 00:01:52,580] E: and slice the onion
+22 [00:01:49,000 --> 00:01:50,400] A: Ok
+23 [00:02:07,800 --> 00:02:09,220] E: Yes yes
+24 [00:02:16,619 --> 00:02:18,360] A: Cures are always appetitive
+25 [00:02:35,600 --> 00:02:49,580] E: Take the knife, remove the end yes yes and slice the onion yes yes
+26 [00:02:57,440 --> 00:02:58,839] A: Yes
+27 [00:03:18,160 --> 00:03:19,559] E: Take the knife, remove the end yes yes and slice the onion yes yes
+28 [00:03:28,160 --> 00:03:29,559] A: Yes
+29 [00:03:32,199 --> 00:03:33,619] A: And still too big,
+30 [00:03:33,800 --> 00:03:34,080] A: Right?
+31 [00:03:42,679 --> 00:03:43,320] A: Ok.
+32 [00:03:44,020 --> 00:03:44,660] A: Wait.
+33 [00:03:47,020 --> 00:03:47,279] E: Take the knife, remove the end yes yes
+34 [00:03:49,279 --> 00:03:49,399] E: and we slice the onion yes yes
+35 [00:04:05,479 --> 00:04:06,880] A: Ok
+36 [00:04:08,160 --> 00:04:11,360] A: Now what should I do
+37 [00:04:10,039 --> 00:04:15,740] E: Then we put the oil in the pan and light it
+38 [00:04:20,500 --> 00:04:21,239] A: How much should I put in?
+39 [00:04:22,619 --> 00:04:23,959] E: A thread,
+40 [00:04:25,540 --> 00:04:25,619] E: let's pour it out,
+41 [00:04:26,500 --> 00:04:38,859] E: a little more a little more yes, for now yes, come on,
+42 [00:04:26,859 --> 00:04:28,260] A: Oh. Oh.
+43 [00:04:32,220 --> 00:04:34,279] A: All right
+44 [00:04:38,760 --> 00:04:39,559] A: What
+45 [00:04:39,459 --> 00:04:45,660] E: yes, yes, for
+46 [00:04:48,279 --> 00:04:57,839] E: now yes first you have to turn on the power button in the center yes to 5
+47 [00:04:50,519 --> 00:04:50,679] A: Ah
+48 [00:04:50,859 --> 00:04:51,399] A: Right
+49 [00:04:54,320 --> 00:04:56,320] A: How much do I put in?
+50 [00:05:05,880 --> 00:05:14,720] E: no no save
+51 [00:05:07,019 --> 00:05:09,339] A: No it's this
+52 [00:05:11,100 --> 00:05:12,500] A: No?
+53 [00:05:13,799 --> 00:05:14,619] A: Oh, oh, God.
+54 [00:05:15,019 --> 00:05:16,420] A: Ok.
+55 [00:05:18,000 --> 00:05:20,959] E: Then we take the peas and weigh them,
+56 [00:05:21,500 --> 00:05:23,019] E: I'm inside the fridge,
+57 [00:05:24,279 --> 00:05:24,519] E: in the freezer
+58 [00:05:29,040 --> 00:05:32,859] A: Yes Oh oh oh
+59 [00:05:34,200 --> 00:05:34,899] A: Yes
+60 [00:05:41,760 --> 00:05:45,179] A: How much should I take?
+61 [00:05:44,059 --> 00:05:48,820] E: Here is the scale, 80 grams
+62 [00:06:03,440 --> 00:06:05,739] A: When Nonca
+63 [00:06:04,119 --> 00:06:06,100] E: Just a little longer it seems to me,
+64 [00:06:06,359 --> 00:06:07,880] E: Yes
+65 [00:06:12,100 --> 00:06:14,399] A: That's fine
+66 [00:06:15,760 --> 00:06:19,420] E: Each cleat is 20 grams,
+67 [00:06:19,380 --> 00:06:21,380] A: And 20 grams more Yes
+68 [00:06:22,320 --> 00:06:22,619] E: no no
+69 [00:06:22,899 --> 00:06:24,399] E: I said each cleat is 20 grams,
+70 [00:06:24,640 --> 00:06:31,619] E: a little more add a little more okay
+71 [00:06:34,940 --> 00:06:40,980] E: So, in the oil we put half an onion, half a quantity of onion, which is sliced
+72 [00:06:39,500 --> 00:06:40,899] A: Yes
+73 [00:06:49,000 --> 00:06:50,399] A: As?
+74 [00:06:50,799 --> 00:06:51,380] E: yes, yes,
+75 [00:06:52,339 --> 00:06:53,619] E: even a little bit of hand,
+76 [00:06:54,619 --> 00:06:56,959] A: Is this part here?
+77 [00:06:57,500 --> 00:06:57,640] E: yes, yes,
+78 [00:06:57,779 --> 00:06:58,320] E: this part
+79 [00:07:02,160 --> 00:07:03,559] A: Ok
+80 [00:07:06,820 --> 00:07:08,220] A: Now?
+81 [00:07:09,480 --> 00:07:10,880] A: Ok
+82 [00:07:10,220 --> 00:07:13,420] E: Mix with a wooden spoon,
+83 [00:07:14,239 --> 00:07:15,320] A: Dove
+84 [00:07:16,760 --> 00:07:17,559] E: it's near the sink,
+85 [00:07:20,239 --> 00:07:22,920] A: I'm not seeing it. Oh.
+86 [00:07:23,179 --> 00:07:24,079] E: maybe it's dirty
+87 [00:07:25,779 --> 00:07:28,100] E: in the drawer? there's another one anyway,
+88 [00:07:27,420 --> 00:07:29,040] A: In the drawer
+89 [00:07:29,380 --> 00:07:30,559] A: I'll take another one.
+90 [00:07:31,820 --> 00:07:32,940] E: Yes, yes, take another one
+91 [00:07:34,619 --> 00:07:35,399] E: To the right?
+92 [00:07:37,220 --> 00:07:38,299] A: Via?
+93 [00:07:38,880 --> 00:07:39,200] A: This?
+94 [00:07:39,140 --> 00:07:39,799] E: yes, yes,
+95 [00:08:00,320 --> 00:08:01,720] A: Ok
+96 [00:08:06,959 --> 00:08:09,640] E: put the lid on
+97 [00:08:18,579 --> 00:08:19,980] A: Ok.
+98 [00:08:19,440 --> 00:08:20,839] E: We can put the peas in the freezer
+99 [00:08:23,079 --> 00:08:23,980] A: Ah, yes.
+100 [00:08:34,340 --> 00:08:37,140] A: Now yes
+101 [00:08:37,700 --> 00:08:39,460] E: We try to soften the bread,
+102 [00:08:39,619 --> 00:08:41,900] E: then we take the bread, and put it in a bowl
+103 [00:08:44,919 --> 00:08:46,500] A: Ok It's not here
+104 [00:08:46,020 --> 00:08:51,619] E: The bread, when stationary, is inside the bread package, exactly,
+105 [00:08:50,200 --> 00:08:50,960] A: This?
+106 [00:08:52,000 --> 00:08:52,859] E: Perfect
+107 [00:08:53,380 --> 00:08:54,479] E: Grab one of these bowls
+108 [00:08:58,700 --> 00:09:00,179] E: look at this cutting board you can move it,
+109 [00:09:00,320 --> 00:09:01,340] E: we don't need it anyway
+110 [00:09:04,940 --> 00:09:07,380] E: you put it back so you
+111 [00:09:15,200 --> 00:09:17,119] E: make room
+112 [00:09:18,659 --> 00:09:33,460] E: you can pour it all in
+113 [00:09:33,659 --> 00:09:35,059] A: Ok
+114 [00:09:37,780 --> 00:09:40,239] A: Now Now
+115 [00:09:38,880 --> 00:09:39,559] E: At that time,
+116 [00:09:40,119 --> 00:09:42,159] E: we have a cup with milk,
+117 [00:09:43,039 --> 00:09:44,979] E: we put it in the saucepan and heat it,
+118 [00:09:45,340 --> 00:09:51,159] E: we add a little more milk, in this cup a little more,
+119 [00:09:47,599 --> 00:09:49,239] A: Let's add a little
+120 [00:09:49,340 --> 00:09:49,719] A: of milk
+121 [00:09:54,280 --> 00:09:55,640] E: it's little
+122 [00:09:55,739 --> 00:09:56,440] A: How much?
+123 [00:09:57,580 --> 00:09:58,640] E: She's lost
+124 [00:09:59,859 --> 00:10:04,479] E: A little more is fine
+125 [00:10:05,140 --> 00:10:05,679] E: we heat it up,
+126 [00:10:06,039 --> 00:10:07,039] E: we have to make it lukewarm,
+127 [00:10:09,179 --> 00:10:10,119] E: so a few minutes
+128 [00:10:29,200 --> 00:10:30,440] E: Turn on,
+129 [00:10:30,859 --> 00:10:31,700] A: How much
+130 [00:10:31,059 --> 00:10:31,840] E: a 5
+131 [00:10:32,099 --> 00:10:35,900] E: 5
+132 [00:10:32,200 --> 00:10:32,619] A: How much
+133 [00:10:32,880 --> 00:10:32,960] A: I don't know if I can
+134 [00:10:37,679 --> 00:10:38,619] E: The one above is excessive,
+135 [00:10:39,239 --> 00:10:40,219] E: move the saucepan
+136 [00:10:41,840 --> 00:10:48,179] E: perfect We turn the onion and add the peas
+137 [00:10:46,419 --> 00:10:47,820] A: Ok
+138 [00:10:54,599 --> 00:10:56,000] A: Ah
+139 [00:10:56,179 --> 00:10:57,020] A: ok
+140 [00:11:11,919 --> 00:11:13,599] E: Add the peas
+141 [00:11:27,979 --> 00:11:29,380] A: Ok
+142 [00:11:40,020 --> 00:11:42,820] A: I can eat
+143 [00:11:46,539 --> 00:11:47,239] A: This
+144 [00:11:46,760 --> 00:11:55,260] E: Help yourself with the spoon Yes yes Yes
+145 [00:11:52,700 --> 00:11:54,099] A: As
+146 [00:11:55,599 --> 00:11:57,500] E: yes yes
+147 [00:12:04,719 --> 00:12:11,599] E: Stir the peas around a bit with a spoon
+148 [00:12:09,179 --> 00:12:09,700] A: Ok
+149 [00:12:21,219 --> 00:12:24,479] E: Increase the temperature to 6 and then put the lid on
+150 [00:12:29,219 --> 00:12:30,280] E: Ok
+151 [00:12:34,940 --> 00:12:34,960] E: put the lid on
+152 [00:12:36,020 --> 00:12:36,719] A: Ah
+153 [00:12:40,460 --> 00:12:42,869] E: I think the milk has become lukewarm
+154 [00:12:44,380 --> 00:12:47,820] A: Okay. So what do I do
+155 [00:12:48,429 --> 00:12:50,530] E: Yes, yes,
+156 [00:12:55,940 --> 00:12:57,340] A: Now
+157 [00:12:56,789 --> 00:12:56,830] E: Perfect
+158 [00:12:57,630 --> 00:12:59,750] E: we pour it into the bread
+159 [00:13:02,159 --> 00:13:02,799] A: As
+160 [00:13:03,479 --> 00:13:04,820] A: The milk from the bowl?
+161 [00:13:04,570 --> 00:13:06,130] E: Yes, yes,
+162 [00:13:16,289 --> 00:13:19,030] E: We are looking for this saucepan which we will then need
+163 [00:13:34,909 --> 00:13:39,030] E: We can use the sponge if that's easier for you
+164 [00:13:36,760 --> 00:13:38,159] A: Via
+165 [00:13:38,520 --> 00:13:39,919] A: Ok.
+166 [00:13:49,929 --> 00:13:50,929] E: All right
+167 [00:13:54,520 --> 00:13:57,320] A: All right
+168 [00:13:58,150 --> 00:13:59,049] E: Yes, yes,
+169 [00:13:59,229 --> 00:14:05,330] E: Rinse the pot a little more so we have it ready
+170 [00:14:17,380 --> 00:14:18,780] A: Now
+171 [00:14:18,409 --> 00:14:26,909] E: Add the salt to the peas and mix them a little
+172 [00:14:25,900 --> 00:14:27,299] A: Now
+173 [00:14:28,039 --> 00:14:29,200] A: Always a pinch
+174 [00:14:29,070 --> 00:14:30,109] E: Yes
+175 [00:14:30,229 --> 00:14:30,830] E: a pinch
+176 [00:14:34,479 --> 00:14:34,979] A: That's fine
+177 [00:14:36,849 --> 00:14:38,609] E: Yes, yes,
+178 [00:14:38,789 --> 00:14:40,530] E: I would put the cassette on now though,
+179 [00:14:41,150 --> 00:14:45,450] E: then we'll lower it in a bit
+180 [00:14:47,609 --> 00:14:49,570] E: Put the lid on
+181 [00:14:59,710 --> 00:15:03,169] E: Let's check the bread to see if it has softened a little
+182 [00:15:00,140 --> 00:15:00,840] A: Now
+183 [00:15:15,119 --> 00:15:16,520] A: Ah
+184 [00:15:21,179 --> 00:15:21,400] A: it burns
+185 [00:15:22,979 --> 00:15:23,960] A: A little,
+186 [00:15:24,200 --> 00:15:24,340] A: Yes
+187 [00:15:24,909 --> 00:15:26,130] E: I think it's okay,
+188 [00:15:26,289 --> 00:15:27,549] E: I think it's still a little harsh
+189 [00:15:33,239 --> 00:15:34,320] A: At that time
+190 [00:15:44,619 --> 00:15:48,000] A: An egg broke
+191 [00:15:51,000 --> 00:15:53,359] A: I'll leave it there. I'll put it in here
+192 [00:15:56,130 --> 00:15:57,530] E: We take the egg and beat it
+193 [00:16:08,479 --> 00:16:11,239] A: Ok Ups that's fine
+194 [00:16:11,549 --> 00:16:12,590] E: Yes, yes, okay
+195 [00:16:18,000 --> 00:16:19,500] A: Just one.
+196 [00:16:20,289 --> 00:16:21,429] E: Yes, yes,
+197 [00:16:21,609 --> 00:16:22,030] E: only one
+198 [00:16:31,390 --> 00:16:34,969] E: Beat the egg and then add the grated parmesan
+199 [00:16:32,900 --> 00:16:34,299] A: Now
+200 [00:16:37,039 --> 00:16:40,320] A: And with the whip or whatever.
+201 [00:16:38,650 --> 00:16:39,570] E: No,
+202 [00:16:39,929 --> 00:16:41,369] E: no, that's a fork
+203 [00:16:41,919 --> 00:16:42,820] A: How much
+204 [00:17:05,589 --> 00:17:06,109] E: Perfect,
+205 [00:17:06,140 --> 00:17:07,540] A: All right
+206 [00:17:07,869 --> 00:17:14,150] E: let's grate some parmesan, Yes, now let's add the parmesan, and then we'll beat it together
+207 [00:17:28,160 --> 00:17:29,699] A: The egg again
+208 [00:17:29,510 --> 00:17:30,390] E: No,
+209 [00:17:29,859 --> 00:17:32,479] A: Yes Ah that's enough
+210 [00:17:30,650 --> 00:17:30,729] E: no,
+211 [00:17:30,869 --> 00:17:31,910] E: may be enough,
+212 [00:17:32,770 --> 00:17:33,329] E: that might be enough, yes
+213 [00:17:42,760 --> 00:17:44,400] A: I reach the egg
+214 [00:17:44,630 --> 00:17:45,270] E: Yes, yes,
+215 [00:17:45,449 --> 00:17:46,270] E: add another egg
+216 [00:17:48,010 --> 00:17:49,410] E: we also add a pinch of salt
+217 [00:18:05,910 --> 00:18:07,890] E: Then we check the peas
+218 [00:18:09,719 --> 00:18:11,540] A: That's fine.
+219 [00:18:12,530 --> 00:18:13,569] E: Yes, yes, that's fine
+220 [00:18:15,680 --> 00:18:17,079] A: Now
+221 [00:18:17,609 --> 00:18:18,949] E: Let's check the peas,
+222 [00:18:19,390 --> 00:18:21,770] E: remove the lid and turn
+223 [00:18:22,319 --> 00:18:23,479] A: Ah
+224 [00:18:42,170 --> 00:18:43,010] E: All right,
+225 [00:18:43,369 --> 00:18:44,290] E: we leave it without the lid
+226 [00:18:45,449 --> 00:18:46,849] E: add a pinch of salt,
+227 [00:18:47,189 --> 00:18:48,609] E: I feel like we didn't put it to him
+228 [00:18:48,979 --> 00:18:49,540] A: No,
+229 [00:18:49,719 --> 00:18:50,680] A: we added it in the bevels
+230 [00:18:50,229 --> 00:18:51,750] E: Ah, we put it there,
+231 [00:18:51,890 --> 00:18:52,369] E: ok,
+232 [00:18:53,949 --> 00:18:55,390] E: Then you can remove the lid
+233 [00:18:56,400 --> 00:18:58,300] A: Now. Oh okay
+234 [00:19:00,530 --> 00:19:01,510] E: All right
+235 [00:19:00,739 --> 00:19:01,439] A: Now
+236 [00:19:02,689 --> 00:19:03,050] E: let's turn
+237 [00:19:04,310 --> 00:19:06,550] E: that is, we beat the egg with the parmesan
+238 [00:19:32,270 --> 00:19:33,369] E: All right,
+239 [00:19:33,319 --> 00:19:35,040] A: That's fine
+240 [00:19:35,709 --> 00:19:36,609] E: yes, yes, that's fine
+241 [00:19:37,910 --> 00:19:41,709] E: Let's start making bread out of milk,
+242 [00:19:42,030 --> 00:19:46,910] E: the softest one. We use the fork and put it on the plate,
+243 [00:19:47,810 --> 00:19:49,630] E: in that plate, where the knife is
+244 [00:19:50,810 --> 00:19:51,089] E: Exact
+245 [00:19:51,310 --> 00:19:51,589] E: Yes
+246 [00:20:19,000 --> 00:20:20,400] A: Now
+247 [00:20:23,619 --> 00:20:24,459] A: Who
+248 [00:20:25,790 --> 00:20:26,390] E: Yes,
+249 [00:20:25,959 --> 00:20:26,380] A: Ok
+250 [00:20:26,589 --> 00:20:29,349] E: we have to remove some milk,
+251 [00:20:29,550 --> 00:20:32,069] E: otherwise crush it a little first
+252 [00:20:33,449 --> 00:20:35,270] E: If it's easier for you with your hands
+253 [00:20:35,390 --> 00:20:36,170] E: if it's not too hot
+254 [00:20:39,329 --> 00:20:40,089] E: See a little
+255 [00:20:40,199 --> 00:20:42,300] A: I think this is still hard
+256 [00:20:45,060 --> 00:20:46,359] A: Can I do it all?
+257 [00:20:48,069 --> 00:20:48,550] E: We see,
+258 [00:20:48,949 --> 00:20:50,329] E: in case we put it back in there
+259 [00:20:53,329 --> 00:20:54,250] E: This seems harsh to me
+260 [00:20:53,939 --> 00:20:54,640] A: Yes
+261 [00:20:55,339 --> 00:20:56,040] A: Yes.
+262 [00:20:56,550 --> 00:20:57,689] E: And now you can use your hands
+263 [00:20:56,599 --> 00:20:58,020] A: Those with.
+264 [00:20:58,650 --> 00:20:59,170] E: All right,
+265 [00:20:59,790 --> 00:21:00,770] E: in case we take the other one
+266 [00:21:01,060 --> 00:21:02,880] A: The vermicelli
+267 [00:21:03,609 --> 00:21:05,310] E: Yes, in case we'll give it back to him,
+268 [00:21:05,569 --> 00:21:08,829] E: There are some pieces of bread still inside the milk
+269 [00:21:10,109 --> 00:21:11,310] E: Take these
+270 [00:21:19,170 --> 00:21:19,250] E: Ok
+271 [00:21:19,489 --> 00:21:24,930] E: now we crush the bread with our hands
+272 [00:21:25,229 --> 00:21:28,270] E: so we realize what is softer or what it is
+273 [00:21:31,839 --> 00:21:34,680] A: This is a little bit harsh
+274 [00:21:36,069 --> 00:21:36,589] E: Ok,
+275 [00:21:36,810 --> 00:21:38,250] E: the hard part, if it seems too hard,
+276 [00:21:37,839 --> 00:21:41,260] A: And with this completely
+277 [00:21:38,369 --> 00:21:39,510] E: we put it back in
+278 [00:21:40,270 --> 00:21:41,189] E: This is too hard,
+279 [00:21:41,430 --> 00:21:43,890] E: put it inside the bowl
+280 [00:21:45,930 --> 00:21:47,449] E: Remove the softest part,
+281 [00:21:47,609 --> 00:21:48,170] E: just in case
+282 [00:21:47,939 --> 00:21:48,900] A: No
+283 [00:21:48,949 --> 00:21:49,449] E: See in this
+284 [00:21:49,599 --> 00:21:51,000] A: there wasn't one Ok Now
+285 [00:21:50,729 --> 00:21:51,829] E: Ah no in this I say
+286 [00:21:53,609 --> 00:21:54,130] E: Ok,
+287 [00:21:55,089 --> 00:21:56,030] E: This one is softer
+288 [00:21:56,839 --> 00:21:57,760] A: Yes, Yes, a little more.
+289 [00:22:26,729 --> 00:22:28,130] E: Yes
+290 [00:22:31,630 --> 00:22:34,729] E: Let's check the peas in the meantime I'm listening
+291 [00:22:47,160 --> 00:22:50,979] A: Thanks Thanks wait
+292 [00:22:53,209 --> 00:22:53,949] E: Yes,
+293 [00:22:53,880 --> 00:22:55,319] A: Around.
+294 [00:22:54,329 --> 00:22:56,010] E: turn them over and put them in fours
+295 [00:23:08,739 --> 00:23:09,439] A: All right?
+296 [00:23:09,750 --> 00:23:10,630] E: All right,
+297 [00:23:10,930 --> 00:23:12,349] E: for now let's leave them like this,
+298 [00:23:12,630 --> 00:23:17,630] E: Let's cook them a little longer
+299 [00:23:19,280 --> 00:23:19,800] A: Ok So
+300 [00:23:24,349 --> 00:23:26,949] E: If there are still some that are too hard,
+301 [00:23:24,680 --> 00:23:26,520] A: These are the slightly harder parts.
+302 [00:23:27,569 --> 00:23:28,290] E: put them in the bowl Look
+303 [00:23:28,489 --> 00:23:29,489] E: I move them into the milk
+304 [00:23:39,729 --> 00:23:40,790] E: But if they are a little more.
+305 [00:23:41,050 --> 00:23:42,410] E: he manages to crumble them,
+306 [00:23:43,130 --> 00:23:44,550] E: we also crumble them with a fork,
+307 [00:23:44,729 --> 00:23:48,050] E: you can mash them with the help of a fork,
+308 [00:23:50,439 --> 00:23:51,920] A: And a fork
+309 [00:23:53,650 --> 00:23:54,930] E: Okay, this is fine too
+310 [00:23:59,130 --> 00:24:01,969] E: In my opinion this is enough to make meatballs,
+311 [00:24:00,939 --> 00:24:02,579] A: All right?
+312 [00:24:02,310 --> 00:24:10,510] E: add a little egg and breadcrumbs
+313 [00:24:09,439 --> 00:24:12,420] A: How much do I add?
+314 [00:24:11,270 --> 00:24:12,310] E: A little
+315 [00:24:13,510 --> 00:24:15,609] E: let's make a spoon for now
+316 [00:24:23,219 --> 00:24:25,439] A: All right?
+317 [00:24:26,000 --> 00:24:27,010] E: Yes, even two
+318 [00:24:32,739 --> 00:24:34,140] A: As?
+319 [00:24:35,609 --> 00:24:36,489] E: Yes,
+320 [00:24:37,810 --> 00:24:44,050] E: add a little more Okay,
+321 [00:24:44,329 --> 00:24:49,689] E: we stir with the fork, and then if necessary we add it again
+322 [00:25:04,510 --> 00:25:05,189] E: Ok
+323 [00:25:05,310 --> 00:25:06,510] E: we add the breadcrumbs
+324 [00:25:06,859 --> 00:25:08,260] A: As?
+325 [00:25:09,550 --> 00:25:11,410] E: The mixture is still too soft,
+326 [00:25:11,750 --> 00:25:13,310] E: we need to add some breadcrumbs
+327 [00:25:16,589 --> 00:25:17,369] E: The breadcrumbs
+328 [00:25:17,890 --> 00:25:20,170] E: yes yes the breadcrumbs
+329 [00:25:22,260 --> 00:25:24,439] A: How much do I add?
+330 [00:25:25,869 --> 00:25:27,349] E: Let's keep an eye out a bit,
+331 [00:25:28,349 --> 00:25:30,790] E: Let's pour it now
+332 [00:25:36,839 --> 00:25:39,900] A: How many do I add? Still?
+333 [00:25:38,770 --> 00:25:38,890] E: Still,
+334 [00:25:39,609 --> 00:25:40,550] E: yes, yes,
+335 [00:25:43,310 --> 00:25:44,349] E: A little more
+336 [00:25:48,930 --> 00:25:50,209] E: All right,
+337 [00:25:50,640 --> 00:25:51,000] A: All right?
+338 [00:25:51,650 --> 00:26:00,869] E: we can turn off the induction hob for the moment
+339 [00:26:04,750 --> 00:26:04,790] E: Perfect,
+340 [00:26:06,290 --> 00:26:06,790] E: let's continue
+341 [00:26:08,260 --> 00:26:10,160] A: I always have a fork.
+342 [00:26:10,130 --> 00:26:10,369] E: Yes, yes,
+343 [00:26:10,750 --> 00:26:11,130] E: yes, yes,
+344 [00:26:38,209 --> 00:26:39,229] E: Yes, yes,
+345 [00:26:39,449 --> 00:26:41,770] E: Does it seem harder in consistency to you?
+346 [00:26:43,739 --> 00:26:44,780] A: Yes. yes.
+347 [00:26:45,770 --> 00:26:47,390] E: Let's try making meatballs
+348 [00:26:49,579 --> 00:26:52,199] A: I don't know if it's hard enough.
+349 [00:26:52,010 --> 00:26:53,790] E: Then add a little breadcrumbs
+350 [00:26:57,500 --> 00:26:58,160] A: A little
+351 [00:26:59,630 --> 00:27:00,050] E: Yes yes
+352 [00:27:18,680 --> 00:27:20,079] A: No
+353 [00:27:22,699 --> 00:27:24,500] A: Oh God, that's fine
+354 [00:27:24,609 --> 00:27:26,569] E: No, I don't think that's okay
+355 [00:27:57,380 --> 00:27:58,780] A: Ok,
+356 [00:28:07,229 --> 00:28:10,170] E: Let's try making meatballs,
+357 [00:28:08,260 --> 00:28:08,540] A: I don't know
+358 [00:28:10,609 --> 00:28:12,329] E: Let's see if we can do it
+359 [00:28:18,920 --> 00:28:21,719] A: I tend this.
+360 [00:28:19,930 --> 00:28:20,829] E: Yes, yes,
+361 [00:28:21,270 --> 00:28:21,930] E: it's the roll
+362 [00:28:36,300 --> 00:28:37,859] A: Is that okay?
+363 [00:28:37,089 --> 00:28:37,910] E: All right,
+364 [00:28:38,589 --> 00:28:40,130] E: yes, yes, the consistency is fine,
+365 [00:28:40,579 --> 00:28:42,040] A: And where
+366 [00:28:41,829 --> 00:28:42,550] E: Perfect
+367 [00:28:43,290 --> 00:28:45,449] E: For now put them next to the plate,
+368 [00:28:45,810 --> 00:28:46,930] E: always on the plate,
+369 [00:28:47,040 --> 00:28:48,439] A: Who,
+370 [00:28:48,770 --> 00:28:50,469] E: Yes, yes, where there is no milk,
+371 [00:28:48,959 --> 00:28:49,459] A: Yes.
+372 [00:28:50,199 --> 00:28:51,699] A: Ok Ok
+373 [00:28:50,709 --> 00:28:51,069] E: Perfect
+374 [00:29:07,780 --> 00:29:09,300] A: All right?
+375 [00:29:21,410 --> 00:29:22,150] E: Yes, yes,
+376 [00:29:24,920 --> 00:29:27,140] A: And I do another one and that's it.
+377 [00:29:27,229 --> 00:29:27,849] E: Yes, yes,
+378 [00:29:28,069 --> 00:29:28,550] E: let's move on
+379 [00:29:54,380 --> 00:29:55,780] A: All right?
+380 [00:29:55,550 --> 00:29:56,969] E: All right
+381 [00:30:21,579 --> 00:30:22,979] A: Ok,
+382 [00:30:23,849 --> 00:30:26,430] E: So, let's get some butter,
+383 [00:30:26,709 --> 00:30:29,949] E: we put it in the saucepan and fry these meatballs
+384 [00:30:48,050 --> 00:30:49,449] E: Yes yes
+385 [00:30:51,479 --> 00:30:51,500] A: Now
+386 [00:31:09,439 --> 00:31:12,260] A: Always like this
+387 [00:31:11,150 --> 00:31:12,130] E: Yes,
+388 [00:31:12,420 --> 00:31:12,619] A: All right?
+389 [00:31:12,810 --> 00:31:13,569] E: that's fine,
+390 [00:31:13,790 --> 00:31:15,239] E: even a little more
+391 [00:31:17,900 --> 00:31:20,699] A: All right?
+392 [00:31:19,189 --> 00:31:19,630] E: All right,
+393 [00:31:21,150 --> 00:31:22,219] E: yes yes
+394 [00:31:28,260 --> 00:31:29,660] A: Ok
+395 [00:31:31,560 --> 00:31:32,959] A: Now
+396 [00:31:32,270 --> 00:31:35,089] E: Let's turn on the induction hob
+397 [00:31:36,969 --> 00:31:41,750] E: You want to wash your hands because maybe with oily hands it won't light up
+398 [00:31:59,619 --> 00:32:02,420] A: But this.
+399 [00:32:01,569 --> 00:32:07,010] E: First you have to turn on ok
+400 [00:32:06,079 --> 00:32:07,819] A: How much?
+401 [00:32:09,150 --> 00:32:09,810] E: Let's put it at 5
+402 [00:32:13,869 --> 00:32:14,510] E: Ok
+403 [00:32:14,339 --> 00:32:14,719] A: Ok,
+404 [00:32:15,209 --> 00:32:21,910] E: we let it melt we let it melt and then we put the meatballs
+405 [00:32:18,819 --> 00:32:21,540] A: Ok, in the meantime.
+406 [00:32:23,400 --> 00:32:24,680] A: Do I have to do anything else?
+407 [00:32:23,589 --> 00:32:24,229] E: No
+408 [00:32:25,140 --> 00:32:25,619] A: Ok.
+409 [00:32:26,250 --> 00:32:30,369] E: prepare a spoon or fork then to turn the meatballs
+410 [00:32:31,189 --> 00:32:31,770] E: so it helps you
+411 [00:32:48,069 --> 00:32:49,469] E: Ok
+412 [00:33:08,560 --> 00:33:10,660] A: Ok. Ok.
+413 [00:33:15,050 --> 00:33:18,930] E: If the oil is yes the butter has melted,
+414 [00:33:19,130 --> 00:33:21,770] E: then we can put the meatballs
+415 [00:33:37,170 --> 00:33:39,030] E: Place them on the side where the oil is
+416 [00:33:39,579 --> 00:33:40,979] A: Ok
+417 [00:33:41,750 --> 00:33:44,750] E: Yes, because not everything is ok
+418 [00:33:49,510 --> 00:33:49,790] E: All right,
+419 [00:33:49,969 --> 00:33:50,750] E: now we turn it
+420 [00:33:50,119 --> 00:33:51,520] A: Guard guard
+421 [00:34:03,339 --> 00:34:04,739] A: Ok.
+422 [00:34:05,270 --> 00:34:08,909] E: Use the spoon and fork to turn them so they don't burn
+423 [00:34:09,219 --> 00:34:10,620] A: Now.
+424 [00:34:16,340 --> 00:34:17,800] A: And I ride.
+425 [00:34:18,290 --> 00:34:19,810] E: Yes yes
+426 [00:34:20,100 --> 00:34:21,500] A: Ok
+427 [00:34:21,370 --> 00:34:23,129] E: before they stick
+428 [00:34:29,870 --> 00:34:30,010] E: Ok,
+429 [00:34:30,270 --> 00:34:31,770] E: let's brown them a little
+430 [00:34:33,040 --> 00:34:34,800] A: Ok Do I have to do something?
+431 [00:34:35,469 --> 00:34:40,290] E: And let's turn on the induction hob in the part where the peas are
+432 [00:34:41,129 --> 00:34:42,550] E: We put it at 4
+433 [00:34:51,949 --> 00:34:55,510] E: Turn the meatballs so they don't burn
+434 [00:35:08,959 --> 00:35:10,360] A: Now.
+435 [00:35:12,550 --> 00:35:13,229] E: Yes,
+436 [00:35:13,649 --> 00:35:14,750] E: let's smell a little
+437 [00:35:16,270 --> 00:35:18,110] E: and then we pour them into the peas
+438 [00:35:16,620 --> 00:35:18,020] A: Ok.
+439 [00:35:20,500 --> 00:35:21,899] A: Ok.
+440 [00:35:26,820 --> 00:35:29,260] A: When I can shoot
+441 [00:35:29,669 --> 00:35:34,149] E: Turn the meatballs again to avoid them burning
+442 [00:35:40,360 --> 00:35:40,379] A: Ok
+443 [00:35:55,239 --> 00:35:56,919] A: Am I still riding?
+444 [00:35:56,649 --> 00:35:58,050] E: Yes yes
+445 [00:36:10,290 --> 00:36:10,310] E: Ok
+446 [00:36:30,340 --> 00:36:31,739] A: Ok
+447 [00:36:42,100 --> 00:36:42,239] A: I go around again I go around again
+448 [00:36:54,989 --> 00:36:59,010] E: We can pour them into the pot with the peas
+449 [00:37:01,030 --> 00:37:01,250] E: Yes yes
+450 [00:37:11,189 --> 00:37:15,709] E: Pour them directly into the pan with all the butter
+451 [00:37:13,300 --> 00:37:14,959] A: Let's try it like this
+452 [00:37:16,989 --> 00:37:17,330] E: Yes
+453 [00:37:20,899 --> 00:37:22,300] A: Ok.
+454 [00:37:23,330 --> 00:37:28,050] E: Let's take the wooden spoon
+455 [00:37:30,389 --> 00:37:33,350] E: Let's increase the power to 5
+456 [00:37:31,939 --> 00:37:33,340] A: Giro
+457 [00:37:39,570 --> 00:37:40,389] E: Yes, yes,
+458 [00:37:40,689 --> 00:37:41,350] E: turn them around a bit
+459 [00:37:41,939 --> 00:37:43,479] A: Do I just turn the taps?
+460 [00:37:44,449 --> 00:37:44,850] E: No no,
+461 [00:37:45,050 --> 00:37:46,229] E: mix a little
+462 [00:37:46,429 --> 00:37:48,070] E: peas with meatballs
+463 [00:37:53,229 --> 00:37:54,570] E: We put the lid on
+464 [00:37:57,239 --> 00:37:57,959] A: Ok
+465 [00:38:05,479 --> 00:38:06,879] A: Ok.
+466 [00:38:06,189 --> 00:38:07,550] E: Perfect,
+467 [00:38:08,149 --> 00:38:08,949] E: we're done
+468 [00:38:09,080 --> 00:38:10,479] A: Ok.
+469 [00:38:09,750 --> 00:38:10,850] E: Let's go in front of the courtyard
+470 [00:38:14,139 --> 00:38:15,540] A: All right?
+471 [00:38:18,120 --> 00:38:18,500] A: Can I get started?
+472 [00:38:19,189 --> 00:38:19,709] E: Yes yes
+473 [00:38:20,899 --> 00:38:21,459] A: 4.
+474 [00:38:22,330 --> 00:38:22,570] E: 3
+475 [00:38:22,580 --> 00:38:23,979] A: 2.
+476 [00:38:23,590 --> 00:38:24,949] E: 1
+477 [00:38:25,250 --> 00:38:26,610] E: 2

transcript/eng/04/04_034_transcript.txt

@@ -0,0 +1,224 @@
+1 [00:00:00,000 --> 00:00:16,360] A: 1 2 ok where ok I take mushrooms ok
+2 [00:00:00,000 --> 00:00:01,260] E: 3,
+3 [00:00:03,080 --> 00:00:04,720] E: 1,
+4 [00:00:07,240 --> 00:00:10,680] E: perfect, let's start making the lasagna with mushrooms
+5 [00:00:13,180 --> 00:00:16,260] E: so let's take the mushrooms
+6 [00:00:37,160 --> 00:00:39,160] A: it's fine like this or a little more
+7 [00:00:44,740 --> 00:01:07,540] A: ok ok I'll put them on the plate ok ok with that pan this one here ok
+8 [00:00:50,080 --> 00:00:53,480] E: you can leave them on the sink for now too
+9 [00:00:55,220 --> 00:00:59,880] E: so let's continue we have to fry the garlic
+10 [00:01:03,820 --> 00:01:06,059] E: we use this pan
+11 [00:01:12,959 --> 00:01:14,879] A: and how much is the stove?
+12 [00:01:28,839 --> 00:01:30,500] E: add a drizzle of oil
+13 [00:01:40,199 --> 00:01:48,199] E: OK, in the meantime let's take the garlic and slice it
+14 [00:01:54,139 --> 00:01:56,660] E: if you want there's a cutting board if that makes it easier for you
+15 [00:01:56,959 --> 00:02:06,360] A: no okay it doesn't change me oh god maybe to cut it off yes
+16 [00:02:10,759 --> 00:02:30,199] A: a second one I have to slice it into small pieces ok
+17 [00:03:01,300 --> 00:03:13,100] A: ok that's fine or better, ok I'll see if the oil is hot
+18 [00:03:03,320 --> 00:03:09,940] E: yes yes it's fine, no no it's fine
+19 [00:03:11,720 --> 00:03:19,880] E: yes I think it's already warm, see yes I think so a little more how do you think?
+20 [00:03:14,419 --> 00:03:22,559] A: oh god maybe yes ok it's still not really hot
+21 [00:03:24,520 --> 00:03:27,320] E: then let's wait
+22 [00:03:28,220 --> 00:03:31,139] A: maybe we're there now because it's starting to fray
+23 [00:03:29,860 --> 00:03:31,960] E: yes exactly
+24 [00:03:37,660 --> 00:03:48,960] A: ok how to dilute I use this one ok
+25 [00:03:42,000 --> 00:03:44,619] E: the wooden spoon yes
+26 [00:03:58,500 --> 00:04:02,539] E: so in the meantime we can cut back a bit
+27 [00:04:02,639 --> 00:04:04,619] E: of parsley which we will need later
+28 [00:04:14,000 --> 00:04:15,880] A: Is this ok in terms of quantity?
+29 [00:04:14,779 --> 00:04:18,720] E: yes, yes, that's fine, then off you go
+30 [00:04:45,880 --> 00:05:03,019] A: that's fine I'll already put it in the oil together with the garlic ok yes
+31 [00:04:54,980 --> 00:05:06,019] E: we add it at the end after adding the mushrooms, see if the garlic is browning a little and add the mushrooms
+32 [00:05:31,519 --> 00:05:40,820] A: ok I'll leave them like this yes ok
+33 [00:05:33,700 --> 00:05:44,220] E: we put on such a perfect lid we can proceed with the béchamel sauce
+34 [00:05:45,019 --> 00:05:52,339] A: ok in the meantime I'll remove this where is the rubbish?
+35 [00:05:52,260 --> 00:05:54,260] E: near the sink yes
+36 [00:05:55,799 --> 00:06:16,519] A: ok ok I use these here for the béchamel sauce ok the pot this one here ok what do I take
+37 [00:06:01,820 --> 00:06:06,019] E: no let's take the pot directly
+38 [00:06:09,260 --> 00:06:09,959] E: Yes
+39 [00:06:14,420 --> 00:06:19,820] E: then we take the milk and we have to measure 200
+40 [00:06:20,920 --> 00:06:53,739] A: ok to measure it I use this ok 200 wait a minute I can't see it 200 would be 20
+41 [00:06:21,500 --> 00:06:26,459] E: there is the exact measuring cup yes
+42 [00:06:39,959 --> 00:06:41,359] E: Yes
+43 [00:06:54,540 --> 00:06:59,019] E: yes put it like this then I'll adjust it as soon as I go
+44 [00:07:07,799 --> 00:07:10,359] E: if you frame it like this I'll go
+45 [00:07:12,859 --> 00:07:15,600] E: yes it's fine it's fine
+46 [00:07:17,480 --> 00:07:21,160] E: in case we can always add it, it's not a problem
+47 [00:07:21,380 --> 00:07:31,320] E: then we put the milk into the pan and add two level spoons of flour
+48 [00:07:29,500 --> 00:07:47,820] A: ok ok the flour this one ok two like this or more slowly
+49 [00:07:34,540 --> 00:07:45,579] E: yes yes yes
+50 [00:07:47,739 --> 00:07:50,100] E: no no, that's fine
+51 [00:07:58,500 --> 00:08:01,700] E: we use the whisk to remove the lumps
+52 [00:08:01,739 --> 00:08:05,239] A: ok wait what?
+53 [00:08:06,119 --> 00:08:12,739] E: the whip this the whip yes yes yes yes
+54 [00:08:50,500 --> 00:09:00,400] A: is it okay like this or still? ok butter in the fridge
+55 [00:08:51,460 --> 00:08:57,039] E: yes but no no now let's add the butter
+56 [00:09:00,340 --> 00:09:03,140] E: yes in the fridge
+57 [00:09:05,979 --> 00:09:11,719] E: sideways above here yes yes yes
+58 [00:09:06,099 --> 00:09:17,159] A: I don't see this ok in the meantime I'll turn the mushrooms around a bit
+59 [00:09:16,799 --> 00:09:19,679] E: yes yes turn them yes yes turn them
+60 [00:09:34,340 --> 00:09:36,679] E: and let's take a finger around
+61 [00:09:37,679 --> 00:09:39,179] E: half of this
+62 [00:09:53,619 --> 00:09:57,679] E: sure sure you can rinse you can use paper towels
+63 [00:10:05,900 --> 00:10:08,780] E: no no no it's okay
+64 [00:10:15,479 --> 00:10:18,640] E: a little by hand
+65 [00:10:16,840 --> 00:10:35,400] A: I can rinse the knife like this ok and I put it like this whole ok ok
+66 [00:10:20,919 --> 00:10:27,320] E: yes yes yes we put it whole and bring it to the induction plane
+67 [00:10:30,099 --> 00:10:32,859] E: always take the whip
+68 [00:10:36,679 --> 00:10:43,059] E: so before starting we need to add the salt to the mushrooms and the parsley
+69 [00:10:46,080 --> 00:11:02,219] A: wait, let's do this salt here? ok can I take it with my hands? ok is this good?
+70 [00:10:49,200 --> 00:10:51,020] E: yes this is it
+71 [00:10:54,000 --> 00:10:56,559] E: yes certainly a pinch
+72 [00:11:02,119 --> 00:11:03,739] E: yes yes it's fine
+73 [00:11:30,419 --> 00:11:33,679] E: let's mix we can turn it off
+74 [00:11:32,440 --> 00:11:49,400] A: I put this in the sink and close it again with the lid ok
+75 [00:11:34,919 --> 00:11:39,580] E: yes yes you can put it in the sink
+76 [00:11:43,260 --> 00:11:45,440] E: close with the lid and turn off
+77 [00:12:00,659 --> 00:12:03,200] A: ok at zero it means it's off right?
+78 [00:12:02,460 --> 00:12:08,059] E: yes yes it's off now let's turn on the other one
+79 [00:12:04,539 --> 00:12:11,539] A: ok ok how much?
+80 [00:12:10,099 --> 00:12:12,909] E: always at 5 to 5 5
+81 [00:12:13,539 --> 00:12:19,239] A: ok ok ok and I start spinning
+82 [00:12:14,539 --> 00:12:16,190] E: we use the whisk
+83 [00:12:18,840 --> 00:12:20,969] E: and we have to turn yes
+84 [00:12:57,929 --> 00:12:59,330] E: Yes
+85 [00:13:02,650 --> 00:13:04,070] E: yes yes
+86 [00:13:04,469 --> 00:13:07,830] E: yes yes yes
+87 [00:13:32,099 --> 00:13:34,359] A: I have to stir until it thickens
+88 [00:13:33,929 --> 00:13:36,950] E: yes it needs to thicken a bit
+89 [00:13:38,539 --> 00:13:45,179] A: ok ok
+90 [00:13:41,849 --> 00:13:44,250] E: you can also add a pinch of salt
+91 [00:13:49,179 --> 00:13:49,760] A: is that okay?
+92 [00:13:50,169 --> 00:13:51,330] E: yes yes that's fine
+93 [00:14:00,989 --> 00:14:02,390] E: Yes
+94 [00:14:06,150 --> 00:14:07,549] E: Yes
+95 [00:14:08,270 --> 00:14:09,669] E: Yes
+96 [00:14:15,330 --> 00:14:16,729] E: Yes
+97 [00:14:20,609 --> 00:14:24,409] E: yes yes yes
+98 [00:14:50,640 --> 00:15:06,080] A: ok it's starting to thicken so is it okay? ok I'll turn off the heat
+99 [00:14:53,409 --> 00:14:57,270] E: yes ok we don't have to make it very thick
+100 [00:14:59,710 --> 00:15:03,070] E: in my opinion yes
+101 [00:15:03,989 --> 00:15:09,369] E: yes yes turn it off and grate the parmesan
+102 [00:15:10,020 --> 00:15:22,820] A: inside the béchamel sauce ok and I'll put this in the fridge
+103 [00:15:13,049 --> 00:15:15,530] E: no no no out
+104 [00:15:27,190 --> 00:15:29,469] E: maybe the parmesan is in the fridge
+105 [00:15:29,679 --> 00:15:58,140] A: ah ok this one this one no this looks like ricotta to me I don't know this one ok I can clean the surface for a moment
+106 [00:15:31,510 --> 00:15:32,909] E: Yes
+107 [00:15:35,489 --> 00:15:38,030] E: always sideways
+108 [00:15:38,729 --> 00:15:44,929] E: no where there is butter I think
+109 [00:15:45,349 --> 00:15:46,750] E: next to
+110 [00:15:48,429 --> 00:15:50,530] E: this almost
+111 [00:15:56,729 --> 00:15:59,270] E: yes yes of course
+112 [00:16:22,849 --> 00:16:23,549] E: Yes
+113 [00:16:33,119 --> 00:16:38,280] A: ok so where do I grate it?
+114 [00:16:36,150 --> 00:16:53,909] E: then there is an exact dish, let's place the grater on top to make the task easier and grate the cheese
+115 [00:16:40,760 --> 00:16:41,179] A: This?
+116 [00:16:51,659 --> 00:16:55,840] A: ok is there a specific side I need to use or is it different
+117 [00:16:55,390 --> 00:16:58,530] E: I recommend the bigger one like this
+118 [00:16:58,260 --> 00:17:01,520] A: that one over there like that?
+119 [00:17:01,530 --> 00:17:06,670] E: yes on the other side look there is the other one exactly this yes
+120 [00:17:06,119 --> 00:17:06,819] A: ok
+121 [00:17:16,369 --> 00:17:17,770] E: Yes
+122 [00:17:37,400 --> 00:17:39,079] A: is it okay like this or still?
+123 [00:17:38,989 --> 00:17:40,150] E: yes a little more
+124 [00:17:43,890 --> 00:17:45,290] E: Yes
+125 [00:17:58,170 --> 00:18:01,010] E: I think that's enough
+126 [00:18:05,609 --> 00:18:07,170] E: yes yes
+127 [00:18:15,810 --> 00:18:21,250] E: we can assemble the lasagna so we take the size and butter it
+128 [00:18:25,790 --> 00:18:26,910] E: Yes
+129 [00:18:33,689 --> 00:18:34,250] E: Yes
+130 [00:18:42,959 --> 00:18:45,280] A: this is to cover it
+131 [00:18:43,770 --> 00:18:48,250] E: for later yes yes we don't need this
+132 [00:18:45,579 --> 00:19:06,660] A: ok I have to. spread butter and pass it around all the edges
+133 [00:18:51,290 --> 00:18:55,449] E: yes we have to take the butter that is placed in the fridge
+134 [00:19:06,469 --> 00:19:08,390] E: yes we pass it on all the edges
+135 [00:19:34,689 --> 00:19:36,310] E: yes yes yes it's fine
+136 [00:19:37,989 --> 00:19:45,310] E: so let's bring together all the ingredients we have that we need so yes yes
+137 [00:19:40,640 --> 00:19:45,199] A: ok yes just a moment while I wash my hands
+138 [00:19:49,800 --> 00:19:52,420] A: can I use detergent?
+139 [00:19:51,810 --> 00:19:52,869] E: right
+140 [00:19:54,380 --> 00:19:56,920] A: ok nothing I did any damage
+141 [00:20:14,719 --> 00:20:20,739] A: ok ok and what should I do then
+142 [00:20:20,390 --> 00:20:26,750] E: then we bring the lasagne together, put the béchamel sauce on the table and the mushrooms
+143 [00:20:27,060 --> 00:20:28,459] A: ok
+144 [00:20:34,119 --> 00:20:41,780] A: and I put a layer of béchamel sauce ok
+145 [00:20:36,790 --> 00:20:41,310] E: yes we have to put the béchamel sauce, you should also bring the mushrooms to the table
+146 [00:20:42,989 --> 00:20:49,790] E: see if the pan is cold, otherwise put a pot holder underneath
+147 [00:20:49,920 --> 00:20:52,579] A: maybe a pot holder is better because I can still feel it a little
+148 [00:20:52,569 --> 00:20:56,589] E: then put it on the wooden pot stand
+149 [00:20:52,760 --> 00:20:52,900] A: hot
+150 [00:20:55,939 --> 00:20:57,459] A: this one here?
+151 [00:20:59,010 --> 00:20:59,729] E: Yes
+152 [00:21:01,619 --> 00:21:02,660] A: ok I can use butter
+153 [00:21:02,250 --> 00:21:07,729] E: yes you can put it down even the parmesan you can put it down so you can make room
+154 [00:21:33,290 --> 00:21:36,089] E: There is lasagna on the table
+155 [00:21:49,819 --> 00:21:53,719] A: Where. I will put the first layer of bechamel
+156 [00:21:51,969 --> 00:22:00,310] E: yes let's add the béchamel if it seems too hard let's add some fridge
+157 [00:22:00,859 --> 00:22:02,439] A: then too dense, right?
+158 [00:22:02,719 --> 00:22:10,239] A: is it that it needs to be mixed because there was a bit of milk left at the edges so is it ok?
+159 [00:22:04,709 --> 00:22:06,229] E: yes yes
+160 [00:22:08,030 --> 00:22:12,290] E: yes yes it's fine
+161 [00:22:16,819 --> 00:22:20,939] A: ok and I'll spread it
+162 [00:22:20,709 --> 00:22:22,430] E: yes yes let's spread it
+163 [00:22:26,619 --> 00:22:28,020] A: ok
+164 [00:22:38,199 --> 00:22:43,400] A: Maybe I'll put this one in suddenly
+165 [00:22:41,390 --> 00:22:44,410] E: yes yes we can use them if you want
+166 [00:22:54,459 --> 00:22:55,380] A: ok
+167 [00:23:08,699 --> 00:23:11,680] A: I put them on top maybe double layer
+168 [00:23:11,770 --> 00:23:19,930] E: yes you can put it don't worry maybe on the contrary yes yes this way we do the most
+169 [00:23:16,540 --> 00:23:18,219] A: so it is
+170 [00:23:21,310 --> 00:23:24,089] E: that's right, let's add the béchamel
+171 [00:23:22,420 --> 00:23:23,780] A: ok
+172 [00:23:32,229 --> 00:23:34,489] E: you can add a little more if you want
+173 [00:23:36,739 --> 00:23:39,859] A: ok that's fine
+174 [00:23:40,030 --> 00:23:43,630] E: yes yes that's fine yes
+175 [00:23:48,339 --> 00:23:49,300] A: ok
+176 [00:23:52,089 --> 00:24:02,790] E: let's put half of the mushrooms or the wooden spoon that I used just now on the hob
+177 [00:23:55,459 --> 00:23:58,500] A: ok I always use the same spoon
+178 [00:24:01,520 --> 00:24:02,579] A: ok yes better
+179 [00:24:12,400 --> 00:24:13,819] A: is that okay?
+180 [00:24:14,359 --> 00:24:19,699] A: I still put it that way
+181 [00:24:15,209 --> 00:24:16,729] E: put them on a little longer
+182 [00:24:20,369 --> 00:24:23,589] E: OK, let's spread them and add the parmesan
+183 [00:24:29,089 --> 00:24:36,650] E: We need the parmesan for three layers so exactly, you can adjust it
+184 [00:24:32,160 --> 00:24:36,199] A: ok I'll adjust based on this
+185 [00:24:46,239 --> 00:24:49,199] A: ok I think it's fine like this or still
+186 [00:24:47,770 --> 00:24:54,630] E: yes you can put a little more, a pinch on the side is fine
+187 [00:24:56,810 --> 00:24:57,630] E: let's continue
+188 [00:24:57,280 --> 00:25:01,119] A: I always place the layer on this side
+189 [00:24:59,469 --> 00:25:04,469] E: yes yes you can put it we add another piece
+190 [00:25:20,709 --> 00:25:26,550] E: okay we can okay we can always put the mushroom bechamel
+191 [00:25:20,819 --> 00:25:22,520] A: that's fine
+192 [00:25:54,390 --> 00:25:56,250] E: yes yes okay let's add the mushrooms
+193 [00:26:07,900 --> 00:26:10,219] A: How many more layers do we have to do?
+194 [00:26:09,489 --> 00:26:15,469] E: no this is the last one so we can put it yes yes put them all
+195 [00:26:12,839 --> 00:26:14,459] A: I'll put them all in then
+196 [00:26:19,780 --> 00:26:19,920] A: ok
+197 [00:26:34,920 --> 00:26:38,359] A: ok I'll add the parmesan
+198 [00:26:38,089 --> 00:26:44,729] E: yes we put half of it because then we cover the last layer with bechamel and parmesan
+199 [00:26:50,400 --> 00:26:52,280] A: that's fine
+200 [00:26:52,430 --> 00:26:53,630] E: yes yes it's fine
+201 [00:26:56,180 --> 00:26:57,579] A: ok
+202 [00:27:07,229 --> 00:27:09,550] E: OK, let's add the béchamel sauce
+203 [00:27:50,880 --> 00:27:53,739] A: can I take what's left with the wooden spoon?
+204 [00:27:52,869 --> 00:27:54,270] E: Yes
+205 [00:28:12,239 --> 00:28:12,959] A: ok
+206 [00:28:16,140 --> 00:28:18,199] A: and I add the remaining parmesan
+207 [00:28:17,890 --> 00:28:20,030] E: add parmesan of course
+208 [00:28:40,089 --> 00:28:48,770] E: yes can we bake it? yes we put it in the oven, we turn on the oven and we put it at 180
+209 [00:28:51,199 --> 00:28:53,079] A: How should I put the oven?
+210 [00:28:53,640 --> 00:28:53,680] A: ventilated?
+211 [00:28:54,099 --> 00:28:54,500] A: static?
+212 [00:28:54,410 --> 00:28:58,709] E: ventilated, in third position clockwise
+213 [00:29:00,380 --> 00:29:02,719] A: no wait ok
+214 [00:29:03,989 --> 00:29:18,550] E: perfect, yes temperature 180 is fine, let's insert the pan
+215 [00:29:04,260 --> 00:29:05,099] A: Like this?
+216 [00:29:08,140 --> 00:29:08,400] A: ok
+217 [00:29:13,079 --> 00:29:14,500] A: Like this? All right?
+218 [00:29:16,500 --> 00:29:17,339] A: ok
+219 [00:29:27,760 --> 00:29:32,439] A: and I think I'm dropping my phone
+220 [00:29:31,709 --> 00:29:38,189] E: yeah we're done anyway, head over to the quad, and let's count down
+222 [00:29:40,209 --> 00:30:04,329] E: put further forward, wait put further forward, even more even more ok, no wait put further forward, ok, 4, no no you start, 3, 1
+223 [00:29:44,959 --> 00:29:45,300] A: or so
+224 [00:29:50,680 --> 00:29:51,380] A: quattro
+225 [00:29:56,339 --> 00:29:57,780] A: ok three

transcript/eng/04/04_035_transcript.txt

@@ -0,0 +1,417 @@
+1 [00:00:00,000 --> 00:00:00,520] A: 4,
+2 [00:00:00,000 --> 00:00:01,160] E: 3,
+3 [00:00:01,320 --> 00:00:09,920] A: 2, okay. Where do I start?
+4 [00:00:02,840 --> 00:00:05,140] E: 1,
+5 [00:00:09,860 --> 00:00:16,660] E: then we have to make the fried peas so let's cut the onion first,
+6 [00:00:15,340 --> 00:00:16,740] A: Ok.
+7 [00:00:19,180 --> 00:00:21,040] A: I'll take a small piece of the onion.
+8 [00:00:19,360 --> 00:00:19,620] E: a little piece,
+9 [00:00:21,219 --> 00:00:22,900] E: certainly a little bit,
+10 [00:00:23,059 --> 00:00:23,680] A: Ok.
+11 [00:00:23,700 --> 00:00:24,680] E: less than a third
+12 [00:00:26,600 --> 00:00:26,680] A: Wait,
+13 [00:00:27,900 --> 00:00:30,700] A: shall we do this like this? Perhaps.
+14 [00:00:30,240 --> 00:00:34,680] E: cut this and then we cut half of this
+15 [00:00:34,759 --> 00:00:35,360] A: Ok.
+16 [00:00:45,939 --> 00:00:47,619] A: Like like this?
+17 [00:00:47,560 --> 00:00:49,020] E: yes yes perfect
+18 [00:00:51,419 --> 00:00:51,919] A: Ok.
+19 [00:00:57,180 --> 00:00:57,919] A: A great guy.
+20 [00:00:58,980 --> 00:00:59,959] A: Ok
+21 [00:01:08,480 --> 00:01:09,879] E: ecco
+22 [00:01:17,080 --> 00:01:18,739] A: I'm starting to cry.
+23 [00:01:23,519 --> 00:01:24,739] A: Just a moment while I clean the cutting board.
+24 [00:01:24,500 --> 00:01:25,199] E: Yes
+25 [00:01:38,080 --> 00:01:40,680] A: Okay. I'll remove the first layer,
+26 [00:01:40,779 --> 00:01:41,360] E: Yeah
+27 [00:01:40,860 --> 00:01:41,000] A: vero?
+28 [00:01:42,320 --> 00:01:43,360] E: is when it should be
+29 [00:01:42,419 --> 00:01:43,300] A: Ok.
+30 [00:01:43,500 --> 00:01:44,279] E: let's not tolerate it
+31 [00:01:45,639 --> 00:01:46,040] A: Ok.
+32 [00:01:47,400 --> 00:01:48,500] A: I cut it into small pieces.
+33 [00:01:48,160 --> 00:01:48,739] E: Yeah
+34 [00:01:48,959 --> 00:01:49,300] E: subtle
+35 [00:01:55,519 --> 00:01:56,160] A: Ok.
+36 [00:01:56,459 --> 00:01:57,160] A: One second,
+37 [00:01:58,699 --> 00:02:00,800] A: Let's see if I haven't stung it in the middle.
+38 [00:02:46,639 --> 00:02:48,039] A: Ok
+39 [00:02:55,119 --> 00:02:56,520] E: Yeah
+40 [00:02:56,300 --> 00:02:56,759] A: Less thin?
+41 [00:02:58,880 --> 00:02:59,240] A: Not good.
+42 [00:03:05,059 --> 00:03:06,360] A: Ecco
+43 [00:03:05,399 --> 00:03:05,919] E: Yeah
+44 [00:03:06,559 --> 00:03:08,360] A: I cut it the wrong way,
+45 [00:03:08,660 --> 00:03:14,020] A: so Ok
+46 [00:03:09,600 --> 00:03:10,139] E: Don't worry
+47 [00:03:38,639 --> 00:03:40,679] E: good perfect
+48 [00:03:43,059 --> 00:03:44,520] E: you want me to squeeze your hands
+49 [00:03:45,660 --> 00:03:46,259] A: Ok.
+50 [00:03:53,020 --> 00:03:53,619] A: Ok.
+51 [00:03:55,419 --> 00:03:55,720] A: At that time,
+52 [00:03:55,860 --> 00:03:56,960] A: I put the pan on the heat.
+53 [00:03:56,740 --> 00:03:57,419] E: and
+54 [00:03:57,800 --> 00:04:02,259] E: add a drizzle of oil,
+55 [00:04:07,399 --> 00:04:07,759] A: Wait,
+56 [00:04:07,860 --> 00:04:10,100] A: maybe because she's wet now Ok. Okay.
+57 [00:04:08,339 --> 00:04:09,020] E: and
+58 [00:04:09,199 --> 00:04:09,779] E: hold your hands,
+59 [00:04:12,279 --> 00:04:13,520] A: This one here.
+60 [00:04:13,800 --> 00:04:14,440] A: It looks like a 5.
+61 [00:04:13,979 --> 00:04:14,660] E: and
+62 [00:04:14,779 --> 00:04:15,660] E: let's put it at 5.
+63 [00:04:18,059 --> 00:04:18,700] A: Ok.
+64 [00:04:27,619 --> 00:04:28,220] A: Is oil okay like this?
+65 [00:04:29,799 --> 00:04:31,200] A: Ok.
+66 [00:04:32,040 --> 00:04:33,239] E: yes perfect,
+67 [00:04:33,859 --> 00:04:38,500] E: while the oil heats up we can weigh the peas,
+68 [00:04:39,040 --> 00:04:40,839] A: Can we weigh?
+69 [00:04:40,459 --> 00:04:41,540] E: peas,
+70 [00:04:41,940 --> 00:04:43,279] A: Ok.
+71 [00:04:42,119 --> 00:04:43,420] E: I'm in the frizz
+72 [00:04:45,059 --> 00:04:45,500] A: Ok.
+73 [00:04:47,579 --> 00:04:49,399] E: it's in the last counter,
+74 [00:04:49,799 --> 00:04:51,559] A: This one here.
+75 [00:04:51,239 --> 00:04:51,839] E: and
+76 [00:04:56,980 --> 00:04:59,140] A: Can I use this? here?
+77 [00:04:59,320 --> 00:05:00,059] A: Is this the scale?
+78 [00:04:59,339 --> 00:04:59,899] E: and
+79 [00:05:00,260 --> 00:05:00,799] E: with this scale
+80 [00:05:00,959 --> 00:05:02,940] E: 80 grams.
+81 [00:05:06,160 --> 00:05:07,559] A: Ok.
+82 [00:05:11,940 --> 00:05:13,339] A: Ok.
+83 [00:05:24,380 --> 00:05:26,579] E: lift your head a little so you can get the peas again it's hot
+84 [00:05:26,679 --> 00:05:32,519] A: So Ok. Okay. So can I put it back in the freezer?
+85 [00:05:27,059 --> 00:05:27,540] E: and yes
+86 [00:05:28,480 --> 00:05:28,980] E: All right.
+87 [00:05:32,299 --> 00:05:32,720] E: and
+88 [00:05:32,859 --> 00:05:34,519] E: Let's put it back in the refrigerator
+89 [00:05:40,779 --> 00:05:42,179] A: Ok.
+90 [00:05:45,640 --> 00:05:46,519] A: Can I do something else?
+91 [00:05:47,320 --> 00:05:47,739] E: and
+92 [00:05:49,220 --> 00:05:53,200] E: we heat the milk to then soften the bread,
+93 [00:05:53,399 --> 00:05:54,239] E: stale,
+94 [00:05:53,859 --> 00:05:55,260] A: Ok. Ok.
+95 [00:05:56,519 --> 00:05:57,399] E: a glass of milk,
+96 [00:05:56,820 --> 00:05:57,579] A: How much milk?
+97 [00:05:59,899 --> 00:06:00,660] E: a glass of milk,
+98 [00:06:01,019 --> 00:06:01,859] A: This one here in beaker?
+99 [00:06:01,579 --> 00:06:02,339] E: and
+100 [00:06:02,859 --> 00:06:02,940] E: a bit
+101 [00:06:03,140 --> 00:06:03,799] E: less than this,
+102 [00:06:04,320 --> 00:06:05,959] E: half of this, glass,
+103 [00:06:12,339 --> 00:06:13,540] A: As?
+104 [00:06:13,339 --> 00:06:15,519] E: another half exactly,
+105 [00:06:18,320 --> 00:06:20,519] E: a little more another little
+106 [00:06:18,399 --> 00:06:19,720] A: All right?
+107 [00:06:22,040 --> 00:06:22,600] E: Perfect,
+108 [00:06:35,459 --> 00:06:37,959] A: The stove looks like a 5.
+109 [00:06:37,380 --> 00:06:38,519] E: and
+110 [00:06:38,739 --> 00:06:39,559] E: we put it at 5,
+111 [00:06:40,660 --> 00:06:46,140] E: we must let it cool, we must not boil it.
+112 [00:06:46,260 --> 00:06:47,660] A: Ok.
+113 [00:06:50,679 --> 00:06:51,820] E: and
+114 [00:06:52,000 --> 00:06:52,440] E: check.
+115 [00:06:55,359 --> 00:06:56,500] E: yes perfect
+116 [00:07:05,519 --> 00:07:06,440] E: you are ok
+117 [00:07:06,899 --> 00:07:07,299] E: and
+118 [00:07:16,239 --> 00:07:17,640] A: In the meantime I can see if the oil is hot. Ok
+119 [00:07:37,540 --> 00:07:39,440] E: we can put it
+120 [00:07:38,760 --> 00:07:39,660] A: One moment
+121 [00:07:39,779 --> 00:07:42,100] A: which in the meantime I'll clean up for a bit.
+122 [00:07:40,059 --> 00:07:41,019] E: ok
+123 [00:07:56,519 --> 00:07:56,559] E: ok ok
+124 [00:08:18,679 --> 00:08:22,660] A: Okay. Okay. What do I do in the meantime?
+125 [00:08:25,679 --> 00:08:27,079] A: Ok.
+126 [00:08:29,480 --> 00:08:31,079] A: Bread here?
+127 [00:08:29,980 --> 00:08:32,479] E: one of these,
+128 [00:08:32,359 --> 00:08:32,719] A: This one here?
+129 [00:08:33,380 --> 00:08:34,400] A: Ok.
+130 [00:08:34,400 --> 00:08:39,719] E: whatever you want, let's put it in this position
+131 [00:08:35,400 --> 00:08:38,239] A: Is this blue bowl?
+132 [00:08:39,479 --> 00:08:40,840] A: Ok.
+133 [00:08:50,359 --> 00:08:52,460] A: Do I have to put it all in?
+134 [00:08:51,539 --> 00:08:53,140] E: and yes
+135 [00:08:54,739 --> 00:08:55,559] A: Ok.
+136 [00:08:59,539 --> 00:09:00,159] A: Ok.
+137 [00:09:01,859 --> 00:09:04,479] E: let's check the onion
+138 [00:09:09,320 --> 00:09:15,739] A: I think it still can a little bit. Okay.
+139 [00:09:10,219 --> 00:09:13,359] E: and put the lid on.
+140 [00:09:17,940 --> 00:09:21,059] E: perhaps the milk has become lukewarm.
+141 [00:09:22,320 --> 00:09:22,460] A: Yes.
+142 [00:09:22,599 --> 00:09:24,979] A: I think so. because it's starting to smoke a little.
+143 [00:09:23,619 --> 00:09:24,960] E: ok,
+144 [00:09:25,900 --> 00:09:25,960] E: let's turn it off
+145 [00:09:30,419 --> 00:09:31,820] E: let's turn it off
+146 [00:09:33,840 --> 00:09:34,400] A: Ok.
+147 [00:09:34,619 --> 00:09:35,719] A: And pour it into the bowl?
+148 [00:09:34,739 --> 00:09:36,140] E: and
+149 [00:09:36,520 --> 00:09:38,659] E: let it rest on the pan,
+150 [00:09:39,419 --> 00:09:40,820] E: in trivet.
+151 [00:09:41,679 --> 00:09:42,239] A: Ok.
+152 [00:09:52,820 --> 00:09:54,559] A: Should I put the pot in the sink?
+153 [00:09:56,200 --> 00:09:57,599] E: and Serbian
+154 [00:09:57,500 --> 00:09:58,219] A: Ok.
+155 [00:10:02,580 --> 00:10:03,640] A: Can I wash it with soap?
+156 [00:10:03,619 --> 00:10:04,640] E: and yes
+157 [00:10:26,000 --> 00:10:27,400] E: ok
+158 [00:10:38,900 --> 00:10:41,700] A: Ok. Ok.
+159 [00:10:44,440 --> 00:10:45,840] A: Ok.
+160 [00:10:45,840 --> 00:10:48,780] E: we always check the onion.
+161 [00:10:49,940 --> 00:10:50,460] A: Ok.
+162 [00:11:03,280 --> 00:11:09,359] A: Okay? I let her go
+163 [00:11:05,200 --> 00:11:05,919] E: no
+164 [00:11:06,280 --> 00:11:06,940] E: add the peas.
+165 [00:11:15,080 --> 00:11:16,400] A: One moment.
+166 [00:11:25,960 --> 00:11:28,039] E: and yes
+167 [00:11:46,479 --> 00:11:47,679] A: Okay. I put the lid on.
+168 [00:11:46,820 --> 00:11:50,280] E: we put the lid on, and then we prepare a glass
+169 [00:11:50,700 --> 00:11:53,539] E: of water which we then add after a while
+170 [00:11:53,200 --> 00:11:53,760] A: Ok.
+171 [00:11:54,859 --> 00:11:57,239] A: I always use the glass where I put the milk.
+172 [00:11:56,059 --> 00:11:56,960] E: and yes
+173 [00:11:57,820 --> 00:11:58,239] E: it's fine,
+174 [00:11:58,380 --> 00:11:59,520] A: I'll rinse it for a moment, then.
+175 [00:12:12,140 --> 00:12:14,919] A: Is tap water okay?
+176 [00:12:12,820 --> 00:12:13,460] E: we rinse it
+177 [00:12:14,799 --> 00:12:17,260] E: There is a bottle of water on the table.
+178 [00:12:17,919 --> 00:12:19,320] A: Ok.
+179 [00:12:23,739 --> 00:12:25,940] A: I fill it.
+180 [00:12:25,380 --> 00:12:26,099] E: and
+181 [00:12:28,659 --> 00:12:32,780] E: that's fine.
+182 [00:12:30,500 --> 00:12:31,900] A: Ok.
+183 [00:12:35,580 --> 00:12:37,739] A: Okay. Should I pay it immediately or not?
+184 [00:12:37,359 --> 00:12:38,299] E: No no.
+185 [00:12:38,700 --> 00:12:40,859] E: not for the moment.
+186 [00:12:39,200 --> 00:12:40,039] A: Ok.
+187 [00:12:40,900 --> 00:12:41,260] A: Ok.
+188 [00:12:42,799 --> 00:12:46,299] E: Let's prepare the egg to then add to the bread.
+189 [00:12:47,119 --> 00:12:48,580] A: Okay. Shall I put it here?
+190 [00:12:48,119 --> 00:12:48,840] E: and
+191 [00:12:49,099 --> 00:12:49,799] E: we put it in a bowl.
+192 [00:12:52,799 --> 00:12:54,119] A: Just one egg?
+193 [00:12:55,840 --> 00:12:56,679] A: Ok.
+194 [00:13:00,900 --> 00:13:01,719] E: and
+195 [00:13:03,539 --> 00:13:03,580] E: only one
+196 [00:13:18,179 --> 00:13:20,020] E: Let's check the peas first
+197 [00:13:18,559 --> 00:13:19,960] A: Ok.
+198 [00:13:25,679 --> 00:13:28,000] E: yes and add the water.
+199 [00:13:38,280 --> 00:13:39,119] E: At that time,
+200 [00:13:39,520 --> 00:13:42,820] E: close it and set the induction hob to 7
+201 [00:13:44,179 --> 00:13:45,059] A: Wait,
+202 [00:13:45,500 --> 00:13:46,080] A: shall we close then?
+203 [00:13:45,559 --> 00:13:48,200] E: let's say, the induction plane at 7
+204 [00:13:49,460 --> 00:13:50,039] A: Wait,
+205 [00:13:49,760 --> 00:13:50,320] E: let's increase
+206 [00:13:50,179 --> 00:13:52,659] A: ok. Ok.
+207 [00:13:56,559 --> 00:13:58,000] A: Should I beat the egg instead?
+208 [00:13:57,940 --> 00:14:00,559] E: we beat it and then we add a little parmesan.
+209 [00:14:01,380 --> 00:14:02,500] A: Ok.
+210 [00:14:38,840 --> 00:14:40,979] A: Is this okay or should I still bang him?
+211 [00:14:41,000 --> 00:14:42,039] E: yes no, no, that's fine.
+212 [00:14:43,419 --> 00:14:43,840] A: Ok
+213 [00:14:44,380 --> 00:14:48,080] A: Should I grate the parmesan? Okay
+214 [00:14:53,520 --> 00:14:56,080] E: and and and
+215 [00:14:56,799 --> 00:14:58,200] E: and
+216 [00:15:20,299 --> 00:15:26,119] E: yes we don't have to grate a lot. it's fine,
+217 [00:15:24,099 --> 00:15:25,260] A: Is this okay?
+218 [00:15:28,619 --> 00:15:29,299] A: Ok.
+219 [00:15:32,140 --> 00:15:35,380] A: Do you still see me? Because maybe the phone is dropping a little.
+220 [00:15:35,340 --> 00:15:36,539] E: no no,
+221 [00:15:36,719 --> 00:15:37,940] E: it suits you very well.
+222 [00:15:37,760 --> 00:15:39,159] A: Ok.
+223 [00:15:39,719 --> 00:15:43,419] E: we also add a pinch of salt and beat the egg.
+224 [00:15:43,440 --> 00:15:44,840] A: Ok.
+225 [00:15:48,359 --> 00:15:49,460] E: with salt in the peas
+226 [00:15:50,419 --> 00:15:51,820] A: Ok.
+227 [00:15:50,559 --> 00:15:50,880] E: Like this
+228 [00:15:51,020 --> 00:15:52,020] E: before we scroll through it
+229 [00:16:20,219 --> 00:16:21,619] A: Ok
+230 [00:16:45,700 --> 00:16:45,780] E: it's fine
+231 [00:16:47,739 --> 00:16:47,979] E: okay okay okay okay okay
+232 [00:16:52,739 --> 00:16:54,859] A: Is this okay or should I still bang him?
+233 [00:16:54,380 --> 00:16:58,700] E: okay no, that's okay. now let's check the bread to see if it has softened
+234 [00:16:57,200 --> 00:16:57,619] A: Ok.
+235 [00:17:00,059 --> 00:17:00,599] A: Ok. Ok.
+236 [00:17:01,059 --> 00:17:03,880] A: Can I put the parmesan in the meantime?
+237 [00:17:02,059 --> 00:17:03,179] E: yes you can put it down.
+238 [00:17:05,099 --> 00:17:05,780] A: Ok.
+239 [00:17:15,239 --> 00:17:20,819] A: And some points are a little harsh. but I think it's fine, because these are the ones here, the gozzetti,
+240 [00:17:20,979 --> 00:17:21,319] A: I'm a little
+241 [00:17:21,500 --> 00:17:21,920] A: duri.
+242 [00:17:22,479 --> 00:17:26,719] E: we can start by taking what is softest and putting it on the plate.
+243 [00:17:26,800 --> 00:17:28,939] A: Shall I put it on the plate?
+244 [00:17:28,619 --> 00:17:36,520] E: we squeeze the softest one and place it on the plate.
+245 [00:17:33,040 --> 00:17:34,439] A: Ok.
+246 [00:17:39,280 --> 00:17:42,280] E: If you think it's still hard, we'll keep it.
+247 [00:17:43,119 --> 00:17:43,660] A: Well yes,
+248 [00:17:43,819 --> 00:17:44,540] A: maybe a little.
+249 [00:17:46,520 --> 00:17:48,939] A: This one here is softer.
+250 [00:17:48,199 --> 00:17:49,560] E: All right,
+251 [00:17:49,719 --> 00:17:51,839] E: a part.
+252 [00:17:49,819 --> 00:17:50,599] A: But it's always there,
+253 [00:17:51,040 --> 00:17:51,520] A: let's say,
+254 [00:17:52,119 --> 00:17:53,920] A: the outermost part which remains a little hard.
+255 [00:17:53,920 --> 00:17:56,199] E: okay, let's wait a little longer
+256 [00:18:03,920 --> 00:18:06,619] E: we remove the lid from the peas.
+257 [00:18:06,160 --> 00:18:08,959] A: Ok Ok
+258 [00:18:23,459 --> 00:18:25,640] A: Can I do anything in the meantime?
+259 [00:18:26,020 --> 00:18:29,219] E: it's a dead moment
+260 [00:18:29,939 --> 00:18:31,959] E: we can always check the bread.
+261 [00:18:30,420 --> 00:18:30,900] A: Ok.
+262 [00:18:31,500 --> 00:18:33,260] A: Do you want me to maybe clean up a little?
+263 [00:18:33,079 --> 00:18:36,579] E: no, no, don't worry.
+264 [00:18:36,060 --> 00:18:37,020] A: Ok.
+265 [00:18:38,959 --> 00:18:41,920] E: we put the peas in eights because there is a little
+266 [00:18:42,060 --> 00:18:43,800] E: more broth.
+267 [00:18:44,459 --> 00:18:45,859] A: Ok.
+268 [00:18:48,739 --> 00:18:54,000] E: and then the bread, in my opinion, the one below is a little more. soft.
+269 [00:18:53,680 --> 00:18:55,079] A: Check.
+270 [00:18:54,979 --> 00:18:57,739] E: Let's check with the spoon if it's easier for you.
+271 [00:18:56,339 --> 00:18:57,739] A: Ok.
+272 [00:18:59,339 --> 00:19:00,359] A: Ok,
+273 [00:19:00,599 --> 00:19:01,599] A: tive this already.
+274 [00:19:01,319 --> 00:19:04,459] E: that's right, we'll get out what you can.
+275 [00:19:06,880 --> 00:19:07,479] A: Ok.
+276 [00:19:22,079 --> 00:19:24,880] E: All right
+277 [00:19:33,060 --> 00:19:34,459] A: Ok
+278 [00:19:50,640 --> 00:19:53,439] E: All right
+279 [00:20:14,760 --> 00:20:16,160] A: Ok.
+280 [00:20:27,339 --> 00:20:34,000] E: nothing, don't worry, whatever you can. in the meantime we check the peas, you wash your hands.
+281 [00:20:29,540 --> 00:20:32,819] A: Ok. Ok.
+282 [00:20:36,239 --> 00:20:37,380] A: Ok.
+283 [00:20:51,979 --> 00:20:53,380] A: Ok.
+284 [00:20:59,859 --> 00:21:03,400] E: we can mash the bread with a fork.
+285 [00:21:03,719 --> 00:21:05,119] A: Ok
+286 [00:21:09,119 --> 00:21:11,739] A: I can clean or
+287 [00:21:10,280 --> 00:21:16,180] E: no, use this one, then of course we have to add the egg to the bread,
+288 [00:21:14,479 --> 00:21:16,319] A: He says then in the meantime we have to mix it
+289 [00:21:17,280 --> 00:21:17,760] A: Ok.
+290 [00:21:45,280 --> 00:21:46,400] E: All right
+291 [00:21:54,160 --> 00:21:55,560] A: Ok.
+292 [00:22:18,359 --> 00:22:20,079] A: Is that okay?
+293 [00:22:19,800 --> 00:22:22,719] E: yes, yes, that's fine.
+294 [00:22:22,180 --> 00:22:23,579] A: Ok.
+295 [00:22:25,880 --> 00:22:28,599] E: those are still hard no
+296 [00:22:28,219 --> 00:22:30,140] A: Well yes.
+297 [00:22:31,280 --> 00:22:31,699] A: Otherwise yes,
+298 [00:22:31,920 --> 00:22:32,560] A: I'll check again now.
+299 [00:22:36,479 --> 00:22:37,099] A: Yes yes
+300 [00:22:40,500 --> 00:22:45,060] A: This has perhaps already softened a little.
+301 [00:23:02,079 --> 00:23:06,900] E: that's fine, what we have is enough to make meatballs.
+302 [00:23:05,839 --> 00:23:07,239] A: Ok
+303 [00:23:08,979 --> 00:23:09,099] A: Ok
+304 [00:23:12,119 --> 00:23:16,979] E: yes, then we check the peas.
+305 [00:23:13,819 --> 00:23:15,219] A: Ok.
+306 [00:23:36,280 --> 00:23:41,520] E: Not all of it, a little must remain, but let's put it at seven like this.
+307 [00:23:42,520 --> 00:23:46,859] E: okay we can proceed with the meatballs.
+308 [00:23:43,780 --> 00:23:45,180] A: Yes
+309 [00:23:46,180 --> 00:23:47,839] A: With meatballs
+310 [00:23:47,180 --> 00:23:53,040] E: yes, yes, let's add a little egg to the breadcrumbs so we try to give it a shape.
+311 [00:23:49,560 --> 00:23:50,959] A: Ok
+312 [00:23:52,180 --> 00:23:53,420] A: On the plate
+313 [00:23:53,280 --> 00:23:59,660] E: yes, first we add a little egg to mix everything together.
+314 [00:23:58,920 --> 00:24:00,319] A: Ok.
+315 [00:24:00,819 --> 00:24:03,520] E: that's fine, let's try it little by little.
+316 [00:24:06,060 --> 00:24:10,520] E: yes, you can knead, if you want you can also do it with a fork, with your hands, that's fine.
+317 [00:24:08,400 --> 00:24:11,199] A: Ok Ok
+318 [00:24:31,060 --> 00:24:32,520] A: I mean, when should I stop?
+319 [00:24:32,079 --> 00:24:37,099] E: we have to create a meatball, we definitely have to add some breadcrumbs because it seems a little to me
+320 [00:24:37,300 --> 00:24:38,219] E: of consistency.
+321 [00:24:37,780 --> 00:24:39,099] A: Yes, it's a little runny.
+322 [00:24:41,579 --> 00:24:43,380] A: Can I already add it?
+323 [00:24:41,859 --> 00:24:48,020] E: yes, yes, you can add it, of course.
+324 [00:24:58,300 --> 00:25:00,400] E: a little more
+325 [00:25:00,640 --> 00:25:04,719] E: okay let's try, yes yes let's try, let's see how it is.
+326 [00:25:29,760 --> 00:25:32,560] E: All right,
+327 [00:25:37,380 --> 00:25:38,780] A: Yes,
+328 [00:25:38,760 --> 00:25:45,219] E: let's see what they are like, okay, we can switch off.
+329 [00:25:39,780 --> 00:25:44,479] A: Oh, there's almost no water left.
+330 [00:25:47,500 --> 00:25:47,520] A: Ok
+331 [00:25:50,500 --> 00:25:51,099] E: Yes
+332 [00:25:52,780 --> 00:25:53,619] A: Ok.
+333 [00:26:04,939 --> 00:26:08,479] E: I think it's fine, let's try to make some balls,
+334 [00:26:07,500 --> 00:26:10,060] A: Ok Ok
+335 [00:26:10,219 --> 00:26:12,719] A: How many should come out
+336 [00:26:11,880 --> 00:26:15,160] E: I have a 3 and a 4, let's see
+337 [00:26:24,900 --> 00:26:27,260] E: The consistency seems good to me.
+338 [00:26:27,300 --> 00:26:29,060] A: Yes yes Ok
+339 [00:26:27,420 --> 00:26:29,859] E: Yes. Yes. Perfect.
+340 [00:26:42,400 --> 00:26:43,819] E: All right
+341 [00:27:10,979 --> 00:27:11,619] A: Ok
+342 [00:27:11,920 --> 00:27:12,920] E: All right.
+343 [00:27:12,680 --> 00:27:15,500] A: Is this okay or maybe I'll make a smaller one?
+344 [00:27:14,900 --> 00:27:23,880] E: no, no, that's fine, you can't, but you can't wash your hands well. so you don't have to do anything with your hands anymore.
+345 [00:27:20,920 --> 00:27:21,560] A: Yes
+346 [00:27:24,579 --> 00:27:25,979] A: Ok
+347 [00:27:36,939 --> 00:27:38,339] A: Ok
+348 [00:27:51,739 --> 00:27:56,300] E: then we take the saucepan, put the butter,
+349 [00:27:55,979 --> 00:27:56,880] A: Ok
+350 [00:27:57,239 --> 00:27:57,939] A: How much butter do I put
+351 [00:27:59,239 --> 00:28:02,219] E: we take it from the fridge, a nut,
+352 [00:28:03,380 --> 00:28:05,079] E: we have to make it golden.
+353 [00:28:12,060 --> 00:28:15,140] E: I think all of this can happen.
+354 [00:28:15,530 --> 00:28:16,160] A: All?
+355 [00:28:18,699 --> 00:28:20,939] E: yes yes
+356 [00:28:22,839 --> 00:28:24,819] A: How high should I set the stove?
+357 [00:28:25,560 --> 00:28:26,680] E: wink
+358 [00:28:29,780 --> 00:28:30,319] A: One moment,
+359 [00:28:30,500 --> 00:28:31,239] A: it's wet hands.
+360 [00:28:31,979 --> 00:28:34,040] E: maybe it went out.
+361 [00:28:35,380 --> 00:28:35,579] A: Not okay?
+362 [00:28:36,459 --> 00:28:36,780] A: Yes.
+363 [00:28:37,300 --> 00:28:37,760] A: I think so.
+364 [00:28:38,839 --> 00:28:39,239] A: Ok.
+365 [00:28:44,579 --> 00:28:45,640] A: Ok
+366 [00:28:50,790 --> 00:28:53,619] A: I let it melt or maybe twist it a little
+367 [00:28:52,479 --> 00:28:57,020] E: no, no, they melt, and then we add the meatballs
+368 [00:28:55,060 --> 00:28:56,119] A: Ok.
+369 [00:28:58,479 --> 00:28:58,920] A: Ok
+370 [00:29:04,359 --> 00:29:07,140] A: I have something else to do in the meantime
+371 [00:29:06,959 --> 00:29:12,939] E: no, we're almost done, so we just have to brown the meatballs
+372 [00:29:13,420 --> 00:29:15,520] A: Ok. Ok.
+373 [00:29:37,180 --> 00:29:38,599] E: All right
+374 [00:29:48,300 --> 00:29:49,000] A: Ok
+375 [00:29:59,599 --> 00:30:02,359] E: you can already put the meatballs on it
+376 [00:30:02,500 --> 00:30:03,900] A: Ok.
+377 [00:30:06,800 --> 00:30:08,199] A: Ok
+378 [00:30:23,880 --> 00:30:31,140] E: and you can stir with the spoon yes yes because we have to be careful before they burn.
+379 [00:30:26,160 --> 00:30:28,500] A: With a spoon?
+380 [00:30:31,760 --> 00:30:33,160] A: Ok.
+381 [00:30:50,800 --> 00:30:54,180] A: Do I continue to turn them or can I leave them for a moment?
+382 [00:30:53,219 --> 00:30:54,819] E: no, you can leave them.
+383 [00:30:56,719 --> 00:30:58,140] A: Ok Ok
+384 [00:30:57,060 --> 00:30:59,760] E: All right
+385 [00:31:25,140 --> 00:31:25,739] A: That's all
+386 [00:31:26,020 --> 00:31:31,260] E: no this is not the card, it's ok leave it there, don't worry, we'll fix it now.
+387 [00:31:30,979 --> 00:31:32,560] A: I'll put it to the side then
+388 [00:31:35,719 --> 00:31:36,319] E: Yes
+389 [00:31:44,599 --> 00:31:48,520] E: be careful before the meatballs burn because they are treacherous.
+390 [00:31:46,880 --> 00:31:48,280] A: Yes
+391 [00:31:55,839 --> 00:31:58,640] E: All right
+392 [00:31:57,979 --> 00:31:59,380] A: Ok
+393 [00:32:31,180 --> 00:32:32,579] A: Ok
+394 [00:32:32,579 --> 00:32:35,380] E: All right
+395 [00:32:45,439 --> 00:32:54,079] A: Ok They must be golden let's say everywhere or
+396 [00:32:55,520 --> 00:33:04,290] E: at any other second we then put them, all the contents of the saucepan, into the pan
+397 [00:33:03,400 --> 00:33:06,079] A: So leaving it Ok
+398 [00:33:15,819 --> 00:33:16,839] E: Yes
+399 [00:33:23,160 --> 00:33:24,599] A: I pour them
+400 [00:33:26,380 --> 00:33:29,560] E: turn on the induction penis where are the peas?
+401 [00:33:27,920 --> 00:33:27,939] A: Ok
+402 [00:33:30,300 --> 00:33:32,260] A: How much do I always set it? 5?
+403 [00:33:32,420 --> 00:33:33,180] E: Yes.
+404 [00:33:35,380 --> 00:33:35,979] A: Ok.
+405 [00:33:37,239 --> 00:33:37,979] A: I pour it straight away.
+406 [00:33:37,439 --> 00:33:39,140] E: yes, yes, pour it all out.
+407 [00:33:44,040 --> 00:33:46,520] E: you can turn it over and we put the lid on
+408 [00:33:47,219 --> 00:33:48,619] A: Ok
+409 [00:33:59,020 --> 00:34:04,280] A: Just a moment, that's a while
+410 [00:34:03,579 --> 00:34:04,979] E: Yes
+411 [00:34:24,000 --> 00:34:31,500] E: we're done. you can stand in front of the corquad and we'll do the countdown.
+412 [00:34:25,540 --> 00:34:26,979] A: Ok. Ok.
+413 [00:34:35,979 --> 00:34:38,179] E: a little further.
+414 [00:34:36,199 --> 00:34:37,199] A: Can I go?
+415 [00:34:39,520 --> 00:34:40,919] E: ok.
+416 [00:34:40,800 --> 00:34:41,600] A: All right.
+417 [00:34:42,639 --> 00:34:43,020] A: Quattro

transcript/eng/04/04_036_transcript.txt

@@ -0,0 +1,305 @@
+1 [00:00:04,760 --> 00:00:06,160] A: 4...2
+2 [00:00:06,440 --> 00:00:07,840] A: At that time
+3 [00:00:08,060 --> 00:00:10,140] E: 3 1 So,
+4 [00:00:08,240 --> 00:00:08,740] A: where do we start?
+5 [00:00:10,680 --> 00:00:12,620] E: we have to make lasagna with mushrooms,
+6 [00:00:12,940 --> 00:00:13,640] A: Yes
+7 [00:00:13,040 --> 00:00:17,580] E: then we start cutting the garlic and frying it.
+8 [00:00:16,559 --> 00:00:17,260] A: Yes
+9 [00:00:33,380 --> 00:00:35,919] A: I'll take this segment, okay?
+10 [00:00:35,619 --> 00:00:36,459] E: Yes, yes,
+11 [00:00:37,020 --> 00:00:37,040] E: Perfect
+12 [00:00:53,560 --> 00:00:54,200] A: Ok
+13 [00:01:09,580 --> 00:01:10,980] E: Yes.
+14 [00:01:10,080 --> 00:01:11,480] A: I make it thinner
+15 [00:01:26,779 --> 00:01:29,879] A: That's fine
+16 [00:01:30,000 --> 00:01:31,339] E: That's fine.
+17 [00:01:35,919 --> 00:01:37,660] E: Let's put a drizzle of oil,
+18 [00:01:38,820 --> 00:01:40,260] A: I put the oil
+19 [00:01:45,739 --> 00:01:47,300] A: That's good
+20 [00:01:46,839 --> 00:01:48,339] E: That's fine.
+21 [00:01:49,959 --> 00:01:54,839] E: You'd better place it on the induction hob next to it,
+22 [00:01:55,180 --> 00:01:55,559] E: this?
+23 [00:01:56,139 --> 00:01:56,419] A: Via?
+24 [00:01:57,080 --> 00:01:57,500] E: Yes, yes,
+25 [00:01:57,779 --> 00:01:58,099] E: Perfect.
+26 [00:01:58,099 --> 00:01:58,559] A: Ok
+27 [00:02:00,959 --> 00:02:02,360] A: 5
+28 [00:02:06,440 --> 00:02:07,139] A: Ok
+29 [00:02:11,820 --> 00:02:13,679] A: While what do I do?
+30 [00:02:12,619 --> 00:02:14,020] E: Yes
+31 [00:02:15,000 --> 00:02:18,100] E: We can already cut the parsley
+32 [00:02:19,300 --> 00:02:20,139] A: Ok
+33 [00:02:28,600 --> 00:02:30,539] A: Is this quantity okay?
+34 [00:02:30,919 --> 00:02:31,880] E: Yes, yes,
+35 [00:02:32,080 --> 00:02:32,460] E: it's fine.
+36 [00:02:32,899 --> 00:02:33,600] A: Ok
+37 [00:03:14,619 --> 00:03:16,020] A: Yes
+38 [00:03:25,699 --> 00:03:27,220] A: Is this fine fine?
+39 [00:03:25,779 --> 00:03:28,339] E: Perfect Okay.
+40 [00:03:29,399 --> 00:03:30,360] E: All right
+41 [00:03:31,179 --> 00:03:34,500] E: We check the oil and add the garlic.
+42 [00:03:32,539 --> 00:03:33,399] A: Yes
+43 [00:03:38,100 --> 00:03:39,279] A: A little more
+44 [00:03:39,619 --> 00:03:40,500] E: All right.
+45 [00:03:39,820 --> 00:03:40,919] A: It's not hot
+46 [00:03:58,259 --> 00:04:00,160] A: 5 4 3
+47 [00:04:21,579 --> 00:04:31,119] A: I think it's hot now
+48 [00:04:24,299 --> 00:04:25,760] E: Perfect Okay,
+49 [00:04:26,019 --> 00:04:27,700] E: we add the garlic.
+50 [00:04:38,200 --> 00:04:41,600] E: We can use the wooden spoon so we don't use the pot.
+51 [00:04:38,940 --> 00:04:40,339] A: Yes
+52 [00:05:04,380 --> 00:05:05,779] A: Ok
+53 [00:05:05,779 --> 00:05:11,040] E: If you want we can start preparing the ingredients for the béchamel
+54 [00:05:10,500 --> 00:05:11,899] A: Yes
+55 [00:05:12,119 --> 00:05:13,880] A: What do I take
+56 [00:05:14,540 --> 00:05:17,079] E: Milk and flour.
+57 [00:05:16,799 --> 00:05:16,980] A: Yes
+58 [00:05:18,720 --> 00:05:20,119] A: Ok
+59 [00:05:22,980 --> 00:05:24,720] A: Ok I'll make a frisco on the table
+60 [00:05:54,200 --> 00:05:55,600] E: Perfect
+61 [00:06:10,660 --> 00:06:12,059] A: Ok
+62 [00:06:17,839 --> 00:06:18,600] A: I put the milk
+63 [00:06:19,500 --> 00:06:20,220] E: At that time
+64 [00:06:20,420 --> 00:06:20,600] E: Yes
+65 [00:06:21,019 --> 00:06:21,799] E: let's take the saucepan.
+66 [00:06:27,420 --> 00:06:29,260] A: How much do I put in?
+67 [00:06:31,339 --> 00:06:32,040] E: Two-hundred.
+68 [00:06:34,339 --> 00:06:35,739] E: Already,
+69 [00:06:35,660 --> 00:06:36,980] A: Ok Slightly
+70 [00:06:36,839 --> 00:06:38,600] E: let's add one more thing.
+71 [00:06:37,380 --> 00:06:37,839] A: I'll put some more
+72 [00:06:40,299 --> 00:06:41,160] A: Ok
+73 [00:06:42,079 --> 00:06:43,480] A: Do I put?
+74 [00:06:44,200 --> 00:06:44,459] E: Yes.
+75 [00:06:48,720 --> 00:06:50,119] A: Ok
+76 [00:06:51,140 --> 00:06:51,880] A: Ok
+77 [00:06:52,519 --> 00:06:54,000] A: Do I add flour?
+78 [00:06:53,820 --> 00:06:55,100] E: Yes. Let's add the flour
+79 [00:06:55,839 --> 00:06:56,799] E: two level spoons.
+80 [00:06:57,140 --> 00:06:57,880] A: Yes
+81 [00:07:08,559 --> 00:07:09,559] A: Yes is that okay?
+82 [00:07:10,119 --> 00:07:10,500] E: Yes.
+83 [00:07:10,760 --> 00:07:11,179] E: Yes. Yes.
+84 [00:07:19,079 --> 00:07:20,480] E: All right.
+85 [00:07:22,640 --> 00:07:24,040] A: Ok
+86 [00:07:26,459 --> 00:07:30,119] E: Let's check the garlic in the meantime.
+87 [00:07:29,700 --> 00:07:30,399] A: Yes
+88 [00:07:33,140 --> 00:07:34,579] A: Is the oil golden?
+89 [00:07:34,380 --> 00:07:35,779] E: Perfect,
+90 [00:07:36,100 --> 00:07:37,980] E: add the mushrooms. All right
+91 [00:07:43,600 --> 00:07:43,640] A: Everyone?
+92 [00:07:43,720 --> 00:07:45,000] E: Yes, yes, everything
+93 [00:08:07,059 --> 00:08:08,459] A: Yes
+94 [00:08:09,000 --> 00:08:11,760] E: We add a pinch of salt and cover.
+95 [00:08:31,559 --> 00:08:32,960] A: Ok
+96 [00:08:35,640 --> 00:08:37,460] A: While what do I do?
+97 [00:08:35,700 --> 00:08:36,979] E: At that time
+98 [00:08:37,640 --> 00:08:40,900] E: mix the flour and milk.
+99 [00:09:00,200 --> 00:09:01,599] E: Yes
+100 [00:09:18,719 --> 00:09:20,119] A: Yes
+101 [00:09:22,020 --> 00:09:23,280] E: Add the butter.
+102 [00:09:31,119 --> 00:09:31,619] A: The flour has dissolved
+103 [00:09:46,159 --> 00:09:46,820] A: I'll put it on
+104 [00:09:48,780 --> 00:09:49,479] E: A little bit.
+105 [00:09:53,320 --> 00:09:53,340] E: Yes.
+106 [00:10:03,840 --> 00:10:05,239] A: Ok
+107 [00:10:06,320 --> 00:10:07,200] E: Yes, yes,
+108 [00:10:07,340 --> 00:10:07,520] E: All right.
+109 [00:10:07,820 --> 00:10:09,219] A: As
+110 [00:10:11,119 --> 00:10:12,239] A: I'll put it on
+111 [00:10:12,520 --> 00:10:16,539] E: Yes, you put it on and we take it to the induction hob.
+112 [00:10:16,979 --> 00:10:17,679] A: Yes
+113 [00:10:33,080 --> 00:10:34,479] A: 5
+114 [00:10:33,440 --> 00:10:37,619] E: Yes, to five And you have to mix all the time
+115 [00:10:37,700 --> 00:10:39,099] A: 6
+116 [00:10:37,900 --> 00:10:38,539] E: like a little while ago.
+117 [00:11:03,559 --> 00:11:04,960] A: 7
+118 [00:11:11,859 --> 00:11:13,400] A: 13 21 22
+119 [00:11:13,719 --> 00:11:15,140] A: 26 27
+120 [00:11:15,539 --> 00:11:17,700] A: 29 30 34
+121 [00:11:18,700 --> 00:11:19,400] A: 35
+122 [00:11:23,619 --> 00:11:25,020] A: 36
+123 [00:11:27,219 --> 00:11:28,619] A: 37
+124 [00:11:27,719 --> 00:11:29,119] E: Yes,
+125 [00:11:38,859 --> 00:11:39,599] E: Yes,
+126 [00:11:39,780 --> 00:11:40,400] E: it must thicken.
+127 [00:11:40,619 --> 00:11:42,520] E: In the meantime, mix the mushrooms.
+128 [00:11:44,200 --> 00:11:47,080] A: 39 40 61 62
+129 [00:11:44,219 --> 00:11:45,239] E: If I leave it for a moment
+130 [00:11:45,859 --> 00:11:46,679] E: nothing happens.
+131 [00:11:47,979 --> 00:11:49,380] A: 63
+132 [00:11:54,940 --> 00:11:56,700] E: We added the salt.
+133 [00:11:58,840 --> 00:12:03,760] E: The salt. we've already put it in his becciamalla
+134 [00:12:00,719 --> 00:12:03,000] A: 64 65
+135 [00:12:05,979 --> 00:12:06,599] E: Yes, yes,
+136 [00:12:06,299 --> 00:12:08,780] A: 67 68
+137 [00:12:06,780 --> 00:12:07,440] E: a pinch of salt.
+138 [00:12:17,359 --> 00:12:19,359] A: 69 70 88 92
+139 [00:12:30,659 --> 00:12:32,059] A: 93
+140 [00:12:35,440 --> 00:12:36,840] A: 95
+141 [00:12:46,760 --> 00:12:48,159] E: Yes,
+142 [00:12:47,940 --> 00:12:49,340] A: 100
+143 [00:13:16,820 --> 00:13:18,179] E: Yes
+144 [00:13:17,919 --> 00:13:19,320] A: 100120130134135136139139139139119191192193
+145 [00:13:18,400 --> 00:13:19,080] E: It's thickening
+146 [00:13:23,119 --> 00:13:23,640] E: Let's put another one
+147 [00:13:45,659 --> 00:13:47,059] A: Hmm...Legend Mentality
+148 [00:13:57,640 --> 00:13:59,039] E: Yes
+149 [00:14:17,900 --> 00:14:19,299] A: 12345678910111213141516171819202122232425262728
+150 [00:14:19,880 --> 00:14:21,280] E: Yes
+151 [00:14:38,359 --> 00:14:44,619] E: A little more
+152 [00:14:47,880 --> 00:14:49,280] A: 2930313233343536373839404142434567891011121314151617
+153 [00:14:53,440 --> 00:14:54,719] E: How does it seem to you
+154 [00:15:00,280 --> 00:15:01,000] E: Ok
+155 [00:15:01,260 --> 00:15:02,119] E: ok let's turn off
+156 [00:15:08,099 --> 00:15:13,859] E: Add the prazzamol to the mushrooms
+157 [00:15:17,859 --> 00:15:19,260] A: 1819202122232425262728293031323334353637383940414243444546
+158 [00:15:19,200 --> 00:15:19,919] E: We owe the lid
+159 [00:15:20,140 --> 00:15:20,880] E: we no longer need it
+160 [00:15:41,239 --> 00:15:41,979] E: Yes yes
+161 [00:15:42,099 --> 00:15:42,380] E: We see
+162 [00:15:47,840 --> 00:15:49,239] A: 171819192021222323232323232323232323232323232323232323
+163 [00:16:15,659 --> 00:16:16,539] E: Yes,
+164 [00:16:17,820 --> 00:16:19,219] A: 2323232323232323232323232323232323232323
+165 [00:16:18,380 --> 00:16:21,320] E: Another minute and we turn off the mushrooms.
+166 [00:16:23,859 --> 00:16:26,380] E: In the meantime let's take the parmesan
+167 [00:16:26,619 --> 00:16:27,580] E: so we grate it.
+168 [00:16:30,640 --> 00:16:32,859] E: No, no, there is no longer any need.
+169 [00:16:44,539 --> 00:16:46,380] E: And then it will be the dish.
+170 [00:16:47,799 --> 00:16:49,200] A: 23232222222222222222222
+171 [00:16:48,039 --> 00:16:50,119] E: Let's use the plate. and place the grater on the plate.
+172 [00:16:50,919 --> 00:16:52,479] E: You can take it over the sink,
+173 [00:16:53,799 --> 00:16:54,520] E: There are the dishes.
+174 [00:16:57,679 --> 00:16:58,820] E: A dinner plate.
+175 [00:17:02,299 --> 00:17:02,479] E: Yes,
+176 [00:17:02,640 --> 00:17:03,059] E: it's fine.
+177 [00:17:05,300 --> 00:17:08,739] E: Yes Before we start we turn the mushrooms and turn off.
+178 [00:17:15,400 --> 00:17:15,699] E: Perfect.
+179 [00:17:17,780 --> 00:17:19,180] A: 222222333411111222222233
+180 [00:17:28,810 --> 00:17:29,199] E: Yes.
+181 [00:17:47,760 --> 00:17:49,160] A: 345678910111213141516171819202122232425262728293031
+182 [00:17:54,319 --> 00:17:55,719] E: Perfect
+183 [00:18:14,280 --> 00:18:15,680] E: A little more
+184 [00:18:17,040 --> 00:18:18,660] E: All right.
+185 [00:18:17,739 --> 00:18:19,140] A: 3132333435363738394041424344454647484950515253545556575859
+186 [00:18:20,359 --> 00:18:20,800] E: All right
+187 [00:18:28,800 --> 00:18:30,199] E: Yes.
+188 [00:18:35,359 --> 00:18:37,400] E: We can assemble the lasagna.
+189 [00:18:40,599 --> 00:18:40,800] E: Yes,
+190 [00:18:41,140 --> 00:18:41,920] E: we butter them
+191 [00:18:47,719 --> 00:18:49,119] A: 678910111213141516171819202122232425262728292929292929
+192 [00:18:57,280 --> 00:18:57,939] E: Alright,
+193 [00:18:58,099 --> 00:18:59,099] E: you can also butter them like this,
+194 [00:18:59,380 --> 00:18:59,760] E: Don't worry
+195 [00:19:08,400 --> 00:19:08,900] E: Yes
+196 [00:19:16,459 --> 00:19:18,780] E: Maybe it doesn't come so easily for you
+197 [00:19:17,699 --> 00:19:19,099] A: 2930307891516171819201921212121212121212121212121212131
+198 [00:19:23,079 --> 00:19:23,579] E: Yes
+199 [00:19:23,739 --> 00:19:24,800] E: a little more in the center
+200 [00:19:25,380 --> 00:19:25,500] E: Alright
+201 [00:19:25,699 --> 00:19:28,780] E: we have to put the bechamel underneath anyway. Alright,
+202 [00:19:27,260 --> 00:19:28,660] A: 141414151516161716
+203 [00:19:36,560 --> 00:19:36,739] E: Yes
+204 [00:19:36,859 --> 00:19:37,339] E: we can
+205 [00:19:43,020 --> 00:19:50,380] E: Bring both the béchamel sauce and the mushrooms together and place them on a trivet.
+206 [00:19:44,420 --> 00:19:45,819] A: 21242121212121212121262727
+207 [00:20:13,959 --> 00:20:15,239] E: Yes, Yes, I used to
+208 [00:20:14,359 --> 00:20:15,859] A: 272727 2728282828282828288
+209 [00:20:16,719 --> 00:20:17,520] A: 8 8
+210 [00:20:18,239 --> 00:20:18,959] A: 8
+211 [00:20:28,880 --> 00:20:29,780] A: 8 8 10
+212 [00:20:31,359 --> 00:20:32,479] E: Yes, spread it
+213 [00:20:38,739 --> 00:20:39,060] E: Ok.
+214 [00:20:42,040 --> 00:20:43,479] A: 10 10 10
+215 [00:20:43,359 --> 00:20:45,939] E: Maybe you can put some more with edges,
+216 [00:20:46,160 --> 00:20:46,319] E: guard.
+217 [00:20:48,520 --> 00:20:49,339] E: This makes it easier for us
+218 [00:20:51,400 --> 00:20:52,800] A: 2
+219 [00:21:00,099 --> 00:21:01,520] A: 3 10
+220 [00:21:08,920 --> 00:21:10,319] E: Alright
+221 [00:21:12,000 --> 00:21:13,459] A: eggs 1
+222 [00:21:15,180 --> 00:21:15,880] E: Yes.
+223 [00:21:24,819 --> 00:21:27,619] A: I break it
+224 [00:21:34,160 --> 00:21:35,280] A: okay like this?
+225 [00:21:35,719 --> 00:21:36,280] E: Yes
+226 [00:21:37,699 --> 00:21:39,560] A: shall I put the fish?
+227 [00:21:39,800 --> 00:21:41,239] E: Yes Let's put the béchamel
+228 [00:21:41,839 --> 00:21:42,239] E: It seems to me,
+229 [00:21:42,479 --> 00:21:43,739] E: we're missing a crazy one though,
+230 [00:21:43,920 --> 00:21:44,099] E: guard
+231 [00:21:44,160 --> 00:21:47,979] A: and maybe on the side, yes
+232 [00:21:44,400 --> 00:21:46,420] E: Then otherwise it will come out.
+233 [00:21:47,000 --> 00:21:47,260] E: Yes.
+234 [00:21:48,300 --> 00:21:50,920] E: If you milk them a little
+235 [00:21:55,880 --> 00:21:56,579] A: All right?
+236 [00:22:04,099 --> 00:22:04,400] E: Yes yes that's fine
+237 [00:22:16,439 --> 00:22:18,640] A: well this quantity no
+238 [00:22:18,500 --> 00:22:19,699] E: You can add a little more
+239 [00:22:33,859 --> 00:22:34,579] A: ok
+240 [00:22:34,800 --> 00:22:36,660] E: Yes Half mushrooms
+241 [00:22:39,520 --> 00:22:40,979] A: I use the dry spoon
+242 [00:22:40,479 --> 00:22:41,880] E: Yes.
+243 [00:22:58,439 --> 00:23:02,300] A: I put the piece of spoon
+244 [00:22:59,680 --> 00:23:01,079] E: Yes.
+245 [00:23:03,880 --> 00:23:03,920] E: Yes
+246 [00:23:18,000 --> 00:23:19,400] A: ok
+247 [00:23:18,300 --> 00:23:19,699] E: Yes
+248 [00:23:22,180 --> 00:23:23,579] A: Yes
+249 [00:23:37,000 --> 00:23:38,680] A: okay like this?
+250 [00:23:38,199 --> 00:23:39,599] E: Yes.
+251 [00:23:40,339 --> 00:23:41,160] A: ok
+252 [00:23:41,739 --> 00:23:43,099] A: pasta?
+253 [00:23:42,780 --> 00:23:44,339] E: Yes, Yes, okay.
+254 [00:24:03,660 --> 00:24:06,560] A: ok I'll put the bechamel
+255 [00:24:07,020 --> 00:24:07,800] E: The bechamel
+256 [00:24:40,640 --> 00:24:43,439] A: I put the piece of spoon
+257 [00:24:40,739 --> 00:24:41,219] E: Yes
+258 [00:24:43,300 --> 00:24:45,060] E: Mushrooms and parmigiana
+259 [00:24:45,760 --> 00:24:46,699] A: all mushrooms?
+260 [00:24:47,160 --> 00:24:47,640] E: Yes yes
+261 [00:25:17,380 --> 00:25:18,780] E: Yes
+262 [00:25:18,400 --> 00:25:19,760] A: parmigiano
+263 [00:25:31,060 --> 00:25:32,380] A: that's fine
+264 [00:25:31,560 --> 00:25:32,959] E: Yes
+265 [00:25:34,640 --> 00:25:35,739] A: I put the other state of pasta
+266 [00:25:35,619 --> 00:25:37,439] E: You can also put it whole.
+267 [00:25:38,140 --> 00:25:38,920] A: ok
+268 [00:25:39,880 --> 00:25:40,020] E: No,
+269 [00:25:40,160 --> 00:25:40,280] E: no,
+270 [00:25:40,400 --> 00:25:40,540] E: I say
+271 [00:25:40,819 --> 00:25:42,920] E: this layer of dough, you can put it.
+272 [00:25:44,739 --> 00:25:45,140] E: That's fine,
+273 [00:25:45,339 --> 00:25:46,579] E: this piece to close,
+274 [00:25:46,479 --> 00:25:49,160] A: oh ok
+275 [00:25:49,500 --> 00:25:49,920] E: Put the.
+276 [00:25:50,520 --> 00:25:52,119] E: Yes, put the béchamel sauce on top.
+277 [00:25:50,719 --> 00:25:52,119] A: Like this
+278 [00:25:54,739 --> 00:25:56,199] E: You can do it all.
+279 [00:25:55,959 --> 00:25:56,660] A: Yes
+280 [00:26:00,439 --> 00:26:01,839] A: ok
+281 [00:26:13,920 --> 00:26:14,920] E: All right
+282 [00:26:21,420 --> 00:26:22,819] A: ok
+283 [00:26:25,959 --> 00:26:27,800] A: do I add parmesan?
+284 [00:26:28,699 --> 00:26:29,280] E: And the parmesan,
+285 [00:26:29,500 --> 00:26:29,640] E: Yes.
+286 [00:26:32,900 --> 00:26:33,900] E: Yes.
+287 [00:26:53,859 --> 00:26:55,859] A: that's fine
+288 [00:26:55,099 --> 00:26:56,500] E: Yes,
+289 [00:26:57,680 --> 00:26:58,660] E: We can bake it.
+290 [00:26:59,319 --> 00:27:00,719] A: Yes
+291 [00:27:02,219 --> 00:27:04,400] A: I turn the oven on at how much
+292 [00:27:04,979 --> 00:27:06,219] E: One hundred and eighty.
+293 [00:27:08,119 --> 00:27:08,900] E: It is a ventilated oven
+294 [00:27:11,400 --> 00:27:13,420] A: ok ok
+295 [00:27:13,579 --> 00:27:15,619] E: You can put it inside
+296 [00:27:23,260 --> 00:27:24,660] A: ok
+297 [00:27:23,859 --> 00:27:25,920] E: We can do the double check.
+298 [00:27:25,900 --> 00:27:27,300] A: Yes
+299 [00:27:29,099 --> 00:27:30,500] A: and see?
+300 [00:27:30,859 --> 00:27:31,900] E: Yes. Yes.
+301 [00:27:32,520 --> 00:27:32,939] A: 4
+302 [00:27:33,719 --> 00:27:33,880] E: Three.
+303 [00:27:33,880 --> 00:27:35,280] A: 2
+304 [00:27:36,020 --> 00:27:36,260] E: A
+305 [00:27:36,099 --> 00:27:37,500] A: 3 ok

transcript/eng/04/04_037_transcript.txt

@@ -0,0 +1,267 @@
+1 [00:00:00,000 --> 00:00:00,420] A: 4.
+2 [00:00:00,000 --> 00:00:00,920] E: Three.
+3 [00:00:00,900 --> 00:00:04,160] A: 2.
+4 [00:00:03,200 --> 00:00:03,460] E: A.
+5 [00:00:04,860 --> 00:00:06,380] A: 3
+6 [00:00:08,500 --> 00:00:09,080] A: Where do I leave from?
+7 [00:00:09,680 --> 00:00:12,460] E: We have to make the sautéed peas,
+8 [00:00:13,440 --> 00:00:17,700] E: then we take the onion and slice it.
+9 [00:00:21,520 --> 00:00:22,520] A: Is this okay?
+10 [00:00:21,799 --> 00:00:23,200] E: Yes.
+11 [00:00:47,000 --> 00:00:48,139] A: Is this quantity ok?
+12 [00:00:48,220 --> 00:00:49,500] E: Yes,
+13 [00:00:48,299 --> 00:00:48,680] A: Do I cut it?
+14 [00:00:50,139 --> 00:00:50,639] E: we can cut them.
+15 [00:01:13,500 --> 00:01:14,900] E: Yes
+16 [00:01:21,800 --> 00:01:23,180] A: Am I finer?
+17 [00:01:22,800 --> 00:01:23,639] E: Yes.
+18 [00:01:47,720 --> 00:01:47,779] A: All right
+19 [00:01:59,519 --> 00:02:00,540] A: Is this okay?
+20 [00:02:00,180 --> 00:02:01,160] E: Yes,
+21 [00:02:01,639 --> 00:02:02,180] E: it's fine.
+22 [00:02:02,000 --> 00:02:02,739] A: Ok
+23 [00:02:06,120 --> 00:02:07,080] A: I put the oil in the pan
+24 [00:02:06,720 --> 00:02:07,699] E: Yes,
+25 [00:02:07,900 --> 00:02:08,880] E: put the oil in the pan.
+26 [00:02:18,419 --> 00:02:19,440] A: Is this okay?
+27 [00:02:19,460 --> 00:02:20,860] E: Perfect.
+28 [00:02:23,179 --> 00:02:24,460] A: Always 5,
+29 [00:02:24,479 --> 00:02:25,880] E: Yes,
+30 [00:02:25,039 --> 00:02:25,220] A: Right?
+31 [00:02:26,000 --> 00:02:26,779] E: we put it at 5.
+32 [00:02:33,179 --> 00:02:33,960] A: Ok
+33 [00:02:33,979 --> 00:02:36,720] E: In the meantime we weigh the peas.
+34 [00:02:38,000 --> 00:02:38,179] A: Yes
+35 [00:02:49,339 --> 00:02:53,059] A: How many do I make 5
+36 [00:02:51,619 --> 00:02:52,500] E: 80 grams.
+37 [00:03:10,820 --> 00:03:12,220] A: Can I?
+38 [00:03:12,279 --> 00:03:12,860] E: Yes, yes,
+39 [00:03:24,380 --> 00:03:27,300] E: Has the oil warmed up?
+40 [00:03:33,779 --> 00:03:34,839] A: Ok Not yet,
+41 [00:03:34,160 --> 00:03:35,259] E: Not yet.
+42 [00:03:35,279 --> 00:03:35,940] A: a little more
+43 [00:03:38,440 --> 00:03:43,660] E: We take the stale bread and put it in the bowl together with the other one.
+44 [00:03:43,839 --> 00:03:44,520] A: Yes
+45 [00:03:49,600 --> 00:03:51,000] A: How much do I put in?
+46 [00:03:51,100 --> 00:03:52,080] E: Another two.
+47 [00:03:54,619 --> 00:03:54,979] E: All right.
+48 [00:03:55,160 --> 00:03:55,639] A: Ok
+49 [00:04:04,100 --> 00:04:07,059] E: Let's take the milk so we can heat it.
+50 [00:04:07,899 --> 00:04:08,600] A: Yes
+51 [00:04:12,419 --> 00:04:14,500] E: We use the glass.
+52 [00:04:16,579 --> 00:04:17,980] A: Yes
+53 [00:04:19,100 --> 00:04:19,420] A: How much do I put in?
+54 [00:04:22,200 --> 00:04:23,239] E: Half a glass.
+55 [00:04:24,859 --> 00:04:26,600] A: Is this okay?
+56 [00:04:26,940 --> 00:04:27,179] E: All right.
+57 [00:04:38,100 --> 00:04:39,920] A: I'll heat it up
+58 [00:04:39,540 --> 00:04:40,579] E: Yes,
+59 [00:04:40,959 --> 00:04:42,279] E: we heat to 5.
+60 [00:04:42,519 --> 00:04:44,820] A: Ok Yes
+61 [00:04:49,459 --> 00:04:51,040] A: The oil is hot,
+62 [00:04:51,339 --> 00:04:53,940] E: We can put the onion.
+63 [00:04:51,600 --> 00:04:52,299] A: slightly warm,
+64 [00:05:18,700 --> 00:05:20,100] E: Yes.
+65 [00:05:33,619 --> 00:05:34,420] A: Ok
+66 [00:05:34,700 --> 00:05:35,459] A: What do I do while?
+67 [00:05:35,459 --> 00:05:37,859] E: Place the lid on the onion.
+68 [00:05:58,559 --> 00:05:59,940] E: We can make the flight
+69 [00:06:00,480 --> 00:06:01,239] E: flap the flight
+70 [00:06:01,799 --> 00:06:03,000] A: Yes
+71 [00:06:04,179 --> 00:06:05,660] A: And in this one?
+72 [00:06:07,160 --> 00:06:07,640] E: Yes. yes.
+73 [00:06:08,260 --> 00:06:08,619] E: let's put it in this one
+74 [00:06:08,739 --> 00:06:10,059] E: Or in the ceramic one.
+75 [00:06:10,519 --> 00:06:13,859] E: we use the ceramic one. Yes, it's just one egg anyway
+76 [00:06:21,579 --> 00:06:22,980] A: Ok
+77 [00:06:25,760 --> 00:06:27,859] A: The spatula
+78 [00:06:36,739 --> 00:06:38,140] E: Yes.
+79 [00:06:49,399 --> 00:06:50,799] E: Yes
+80 [00:06:55,299 --> 00:06:55,380] A: Is this okay?
+81 [00:07:13,119 --> 00:07:14,519] A: Ok
+82 [00:07:15,640 --> 00:07:17,500] E: The milk has warmed up
+83 [00:07:20,299 --> 00:07:21,700] A: Slightly
+84 [00:07:23,420 --> 00:07:25,079] E: Let's wait a few seconds
+85 [00:07:25,339 --> 00:07:26,739] E: in the meantime we turn the onion.
+86 [00:07:27,559 --> 00:07:28,260] A: Yes
+87 [00:07:52,380 --> 00:07:53,420] A: Ok
+88 [00:07:55,299 --> 00:07:56,000] E: Yes
+89 [00:07:59,179 --> 00:07:59,540] A: The milk is hot
+90 [00:07:59,260 --> 00:08:00,320] E: All right.
+91 [00:08:01,420 --> 00:08:07,220] E: we can put it in the bowl with the bread.
+92 [00:08:04,899 --> 00:08:05,420] A: Yes
+93 [00:08:14,579 --> 00:08:16,220] A: I'll put everything
+94 [00:08:15,720 --> 00:08:17,079] E: Yes yes
+95 [00:08:22,459 --> 00:08:27,079] E: We rinse the saucepan that we will then need. Yes
+96 [00:08:23,820 --> 00:08:25,220] A: Yes
+97 [00:08:44,320 --> 00:08:45,799] E: Yes. Yes.
+98 [00:08:57,979 --> 00:09:00,039] E: Yes Yes
+99 [00:09:00,080 --> 00:09:01,479] A: Ok
+100 [00:09:22,859 --> 00:09:24,260] A: Ok
+101 [00:09:33,099 --> 00:09:34,500] A: A little fair
+102 [00:09:34,380 --> 00:09:35,260] E: Yes
+103 [00:09:35,859 --> 00:09:39,200] E: I think we can add peas in the
+104 [00:09:37,479 --> 00:09:38,880] A: Yes
+105 [00:09:44,059 --> 00:09:45,460] E: Yes
+106 [00:09:46,440 --> 00:09:47,840] E: Yes.
+107 [00:09:48,820 --> 00:09:50,219] A: Ok
+108 [00:09:49,619 --> 00:09:51,020] E: Yes.
+109 [00:10:16,200 --> 00:10:16,840] E: Yes. yes.
+110 [00:10:17,080 --> 00:10:17,799] E: we put the lid on.
+111 [00:10:21,820 --> 00:10:23,219] A: Ok
+112 [00:10:25,000 --> 00:10:29,219] E: Let's continue with the egg.
+113 [00:10:29,460 --> 00:10:33,380] E: we put in the egg. parmesan and a pinch of salt.
+114 [00:10:30,119 --> 00:10:30,140] A: Ok
+115 [00:10:31,539 --> 00:10:32,940] A: Yes
+116 [00:10:51,280 --> 00:10:52,679] A: Ok
+117 [00:11:02,700 --> 00:11:05,219] E: I think it can pass.
+118 [00:11:10,739 --> 00:11:12,140] A: As?
+119 [00:11:11,520 --> 00:11:11,960] E: Yes.
+120 [00:11:12,539 --> 00:11:12,679] E: Yes.
+121 [00:11:14,460 --> 00:11:15,859] A: Ok
+122 [00:11:18,599 --> 00:11:19,200] A: I put the egg
+123 [00:11:19,039 --> 00:11:19,460] E: Yes,
+124 [00:11:19,640 --> 00:11:21,099] E: we put it in the egg and add the salt.
+125 [00:11:29,059 --> 00:11:30,739] E: Yes Yes
+126 [00:11:56,960 --> 00:11:58,359] A: Ok
+127 [00:11:57,119 --> 00:11:58,520] E: Yes
+128 [00:12:18,880 --> 00:12:20,119] A: That's fine
+129 [00:12:19,979 --> 00:12:20,739] E: Yes
+130 [00:12:23,880 --> 00:12:24,380] A: Ok
+131 [00:12:23,900 --> 00:12:25,359] E: add a little water to the peas
+132 [00:12:26,739 --> 00:12:26,960] A: Yes
+133 [00:12:26,840 --> 00:12:29,020] E: Not very much,
+134 [00:12:27,359 --> 00:12:27,820] A: How much do I do?
+135 [00:12:32,479 --> 00:12:33,119] A: Ok Ok
+136 [00:12:36,099 --> 00:12:36,380] E: Yes
+137 [00:12:38,619 --> 00:12:39,159] A: We need a while
+138 [00:12:52,760 --> 00:12:54,059] A: I'll put it on
+139 [00:12:52,859 --> 00:12:55,020] E: A little more
+140 [00:12:58,219 --> 00:12:59,119] E: All right,
+141 [00:12:58,640 --> 00:12:59,760] A: They are
+142 [00:13:06,299 --> 00:13:06,359] E: it's fine
+143 [00:13:17,359 --> 00:13:18,760] A: Ok
+144 [00:13:18,739 --> 00:13:20,280] E: Now let's check the bread,
+145 [00:13:20,460 --> 00:13:21,400] E: if it has softened.
+146 [00:13:22,520 --> 00:13:22,919] A: Ok
+147 [00:13:27,940 --> 00:13:29,340] E: Let's put it
+148 [00:13:29,140 --> 00:13:29,179] A: Yes
+149 [00:13:33,400 --> 00:13:34,799] E: Let's put it
+150 [00:14:01,799 --> 00:14:02,719] E: All right,
+151 [00:14:02,799 --> 00:14:02,919] A: It's not hot
+152 [00:14:03,059 --> 00:14:04,780] E: we squeeze it or bring it to the plate.
+153 [00:14:07,599 --> 00:14:08,539] A: What do you want to taste
+155 [00:14:19,940 --> 00:14:21,340] E: Yes
+156 [00:14:35,640 --> 00:14:38,479] A: It's not hot
+157 [00:14:48,380 --> 00:14:48,419] E: Yes.
+158 [00:14:48,739 --> 00:14:48,780] E: All right
+161 [00:15:00,239 --> 00:15:01,659] E: scold others a bit.
+162 [00:15:08,340 --> 00:15:08,460] A: It's not hot
+163 [00:15:17,520 --> 00:15:17,979] E: Yes, yes,
+164 [00:15:18,099 --> 00:15:19,059] E: you can also use a fork. Yes, that's fine
+165 [00:15:38,099 --> 00:15:38,359] A: It's not hot. It's not hot
+166 [00:15:50,059 --> 00:15:51,559] A: It's not hot
+167 [00:15:51,719 --> 00:15:52,880] E: Yes
+168 [00:15:53,599 --> 00:15:55,739] E: check the other two pieces of bread
+169 [00:16:16,500 --> 00:16:19,359] A: It's not hot. It's not hot
+170 [00:16:44,960 --> 00:16:45,659] E: Yes. that's fine
+171 [00:16:47,140 --> 00:16:49,299] A: It's not hot
+172 [00:17:15,459 --> 00:17:15,560] E: Yes that's fine
+173 [00:17:19,140 --> 00:17:19,260] A: It's not hot
+174 [00:17:41,979 --> 00:17:45,579] A: It's not hot
+175 [00:17:45,199 --> 00:17:45,300] E: Yes that's fine
+176 [00:18:11,920 --> 00:18:13,319] E: Yes that's fine
+177 [00:18:14,780 --> 00:18:15,540] A: It's not hot
+178 [00:18:23,920 --> 00:18:24,459] E: Yes
+179 [00:18:24,859 --> 00:18:25,400] E: yes yes
+180 [00:18:25,660 --> 00:18:25,680] E: gyroscope
+181 [00:18:33,219 --> 00:18:34,619] E: Yes that's fine
+182 [00:18:40,760 --> 00:18:42,180] A: It's not hot
+183 [00:19:04,180 --> 00:19:04,280] E: Yes that's fine
+184 [00:19:09,300 --> 00:19:12,140] A: It's not hot
+185 [00:19:29,040 --> 00:19:30,479] E: Yes that's fine
+186 [00:19:39,260 --> 00:19:42,099] A: It's not hot
+187 [00:19:59,060 --> 00:20:00,459] E: Yes. that's fine
+188 [00:20:09,219 --> 00:20:12,060] A: It's not hot
+189 [00:20:29,040 --> 00:20:30,439] E: Yes. that's fine
+190 [00:20:35,959 --> 00:20:36,479] E: Nothing
+191 [00:20:36,760 --> 00:20:37,219] E: leave him alone
+192 [00:20:37,579 --> 00:20:38,560] E: let's use what we already have
+193 [00:20:40,640 --> 00:20:42,040] A: It's not hot
+194 [00:21:09,160 --> 00:21:12,000] A: It's not hot
+195 [00:21:14,140 --> 00:21:14,819] E: Yes,
+196 [00:21:15,119 --> 00:21:17,219] E: you can add a little egg.
+197 [00:21:22,359 --> 00:21:23,760] E: Yes.
+198 [00:21:36,780 --> 00:21:39,959] A: It's not hot. It's not hot
+199 [00:21:57,000 --> 00:21:59,359] E: Also some breadcrumbs.
+200 [00:22:07,079 --> 00:22:09,920] A: It's not hot
+201 [00:22:29,219 --> 00:22:29,319] E: Yes that's fine
+202 [00:22:37,040 --> 00:23:09,800] A: It's not hot It's not hot It's not hot
+203 [00:22:42,560 --> 00:22:44,900] E: The consistency seems good to me
+204 [00:22:47,300 --> 00:22:48,219] E: Let's check the peas
+205 [00:22:54,079 --> 00:22:56,380] E: You can remove the broom
+206 [00:23:06,939 --> 00:23:08,760] E: Put them at six
+207 [00:23:14,099 --> 00:23:16,619] E: We can proceed to make meatballs
+208 [00:23:33,160 --> 00:23:39,579] A: It's not hot. It's not hot
+209 [00:24:06,699 --> 00:24:09,540] A: It's not hot
+210 [00:24:12,560 --> 00:24:12,900] E: Yes
+211 [00:24:15,400 --> 00:24:16,199] E: Ok We are ready We are ready Ok
+212 [00:24:36,660 --> 00:24:39,500] A: It's not hot
+213 [00:24:44,780 --> 00:24:46,180] E: We are ready
+214 [00:25:06,619 --> 00:25:09,459] A: It's not hot
+215 [00:25:12,420 --> 00:25:13,920] E: We are ready
+216 [00:25:17,500 --> 00:25:22,719] E: It's not done yet, let's take the butter which we will then need for the meatballs.
+217 [00:25:30,939 --> 00:25:31,540] E: Yes
+218 [00:25:33,780 --> 00:25:40,079] A: It's not hot It's not hot It's not hot
+219 [00:25:45,939 --> 00:25:46,979] E: It's a little bit,
+220 [00:25:47,400 --> 00:25:47,959] E: a little more.
+221 [00:25:49,239 --> 00:25:54,040] A: It's not hot
+222 [00:25:50,160 --> 00:25:51,040] E: Yes. yes.
+223 [00:26:01,060 --> 00:26:01,500] E: Yes,
+224 [00:26:01,619 --> 00:26:02,520] E: let's put it in the saucepan.
+225 [00:26:04,260 --> 00:26:07,099] A: It's not hot
+226 [00:26:19,920 --> 00:26:24,319] E: We put the butter in the meantime.
+227 [00:26:22,619 --> 00:26:24,020] A: It's not hot
+228 [00:26:37,520 --> 00:26:42,319] E: Let's wait a moment for the water from the peas to boil...
+229 [00:26:43,359 --> 00:26:43,979] E: Ok.
+230 [00:26:51,140 --> 00:26:53,979] A: It's not hot
+231 [00:27:01,739 --> 00:27:03,219] E: All right,
+232 [00:27:03,420 --> 00:27:04,160] E: you can turn it on.
+233 [00:27:06,880 --> 00:27:07,599] E: I turn on
+234 [00:27:23,719 --> 00:27:23,920] A: It's not hot. It's not hot
+235 [00:27:36,060 --> 00:27:37,459] E: Ok
+236 [00:27:50,800 --> 00:27:51,060] A: It's not hot. It's not hot
+237 [00:28:18,180 --> 00:28:21,020] A: It's not hot
+238 [00:28:26,780 --> 00:28:28,180] A: It's not hot
+239 [00:28:28,719 --> 00:28:29,719] E: Perfect
+240 [00:28:30,219 --> 00:28:31,560] E: We can put meatballs
+241 [00:28:46,500 --> 00:28:49,479] A: It's not hot
+242 [00:28:46,979 --> 00:28:47,979] E: Yes,
+243 [00:28:48,400 --> 00:28:48,619] E: lower them.
+244 [00:28:49,339 --> 00:28:50,119] E: Bring them to four.
+245 [00:29:12,020 --> 00:29:14,839] A: It's not hot
+246 [00:29:20,500 --> 00:29:21,900] E: Perfect
+247 [00:29:37,599 --> 00:29:39,000] E: Perfect
+248 [00:29:41,959 --> 00:29:44,800] A: It's not hot
+249 [00:30:10,479 --> 00:30:11,880] E: Perfect
+250 [00:30:11,920 --> 00:30:14,760] A: It's not hot
+251 [00:30:41,880 --> 00:30:44,719] A: It's not hot
+252 [00:30:50,579 --> 00:30:51,979] E: Perfect
+253 [00:31:11,619 --> 00:31:13,020] E: Perfect
+254 [00:31:11,839 --> 00:31:14,680] A: It's not hot
+255 [00:31:40,839 --> 00:31:42,239] E: Perfect
+256 [00:31:41,800 --> 00:31:44,640] A: It's not hot
+257 [00:32:11,760 --> 00:32:14,599] A: It's not hot
+258 [00:32:19,040 --> 00:32:20,439] E: Perfect
+259 [00:32:40,959 --> 00:32:42,160] E: Perfect
+260 [00:32:42,520 --> 00:32:44,699] E: We can pour into the other pot
+261 [00:32:43,300 --> 00:32:43,420] A: It's not hot
+262 [00:33:07,500 --> 00:33:08,900] E: Perfect
+263 [00:33:10,339 --> 00:33:13,180] A: It's not hot
+264 [00:33:32,839 --> 00:33:35,280] E: You can put it at five
+265 [00:33:39,160 --> 00:33:39,920] E: We're done
+266 [00:33:43,020 --> 00:33:43,140] A: It's not hot
+267 [00:33:49,280 --> 00:33:50,459] E: Yes. Yes.
+268 [00:33:52,479 --> 00:33:52,680] E: Three
+269 [00:33:55,239 --> 00:33:55,400] E: A
+270 [00:33:55,800 --> 00:33:57,199] A: It's not hot

transcript/eng/04/04_038_transcript.txt

@@ -0,0 +1,300 @@
+1 [00:00:00,000 --> 00:00:01,440] A: quattro,
+2 [00:00:00,000 --> 00:00:02,660] E: 3,
+3 [00:00:03,280 --> 00:00:05,000] E: 1
+4 [00:00:03,600 --> 00:00:04,020] A: due,
+5 [00:00:05,840 --> 00:00:12,440] A: then I'll take the mushrooms
+6 [00:00:13,420 --> 00:00:14,820] E: Perfect
+7 [00:00:57,180 --> 00:00:59,980] E: 3 1
+8 [00:01:00,740 --> 00:01:04,500] E: and for a while you can also use a fork if that's easier for you
+9 [00:01:08,040 --> 00:01:10,220] A: ok, it seems like half more or less to me,
+10 [00:01:11,139 --> 00:01:12,860] E: Am I halfway there?
+11 [00:01:13,519 --> 00:01:15,820] A: I think so,
+12 [00:01:15,019 --> 00:01:16,260] E: All right
+13 [00:01:16,919 --> 00:01:17,660] A: I leave myself here to drip
+14 [00:01:17,660 --> 00:01:18,379] E: and,
+15 [00:01:18,500 --> 00:01:20,839] E: let it boil and fry the garlic
+16 [00:01:41,599 --> 00:01:43,540] E: let's cut the garlic first,
+17 [00:01:43,940 --> 00:01:44,120] E: Like this
+18 [00:01:44,400 --> 00:01:45,279] A: ok,
+19 [00:01:45,400 --> 00:01:48,180] A: I thought you should let that one warm up,
+20 [00:01:50,480 --> 00:01:51,419] A: How many cloves do I take?
+21 [00:01:51,849 --> 00:01:52,360] E: 1
+22 [00:02:00,019 --> 00:02:01,419] E: 2
+23 [00:02:04,540 --> 00:02:05,680] A: I try to cut it thin
+24 [00:02:05,459 --> 00:02:07,419] E: 3 4
+25 [00:02:08,119 --> 00:02:09,520] E: 5
+26 [00:02:20,539 --> 00:02:22,759] E: 6 7 8 9
+27 [00:02:24,639 --> 00:02:26,039] E: 10
+28 [00:02:28,520 --> 00:02:29,979] E: 12 13 14 15
+29 [00:02:31,220 --> 00:02:31,259] E: 17
+30 [00:02:37,160 --> 00:02:37,199] E: 19
+31 [00:02:39,259 --> 00:02:39,779] A: ok,
+32 [00:02:48,899 --> 00:02:49,940] A: I can put it in the pan
+33 [00:02:59,779 --> 00:02:59,960] E: 20 23 24 25 26 27 28 29
+34 [00:03:01,880 --> 00:03:02,580] E: 30
+35 [00:03:04,059 --> 00:03:05,460] E: 32
+36 [00:03:21,619 --> 00:03:29,919] A: I'll shake it off a bit maybe I don't know
+37 [00:03:28,539 --> 00:03:29,940] E: 33
+38 [00:03:35,000 --> 00:03:36,399] E: 31
+39 [00:03:40,800 --> 00:03:41,399] A: Wait,
+40 [00:03:41,639 --> 00:03:42,740] A: is this the one below or the one above?
+41 [00:03:44,960 --> 00:03:45,279] A: ok,
+42 [00:03:45,440 --> 00:03:49,160] A: right, I'll leave it here
+43 [00:03:48,679 --> 00:03:50,080] E: 33
+44 [00:03:50,559 --> 00:03:52,479] A: and now?
+45 [00:03:53,940 --> 00:03:55,339] E: 34
+46 [00:03:58,500 --> 00:03:59,919] E: 36 44
+47 [00:04:27,380 --> 00:04:27,579] E: 45 46 54
+48 [00:04:29,100 --> 00:04:29,239] E: 56 58
+49 [00:04:30,119 --> 00:04:32,200] A: is this quantity ok?
+50 [00:04:32,519 --> 00:04:34,959] E: 59 60
+51 [00:04:37,059 --> 00:04:38,459] E: 61
+52 [00:04:51,859 --> 00:04:53,260] E: 62
+53 [00:04:57,799 --> 00:04:59,220] E: 66 70
+54 [00:05:27,799 --> 00:05:29,200] E: 72
+55 [00:05:57,600 --> 00:05:59,179] E: 73 86
+56 [00:06:08,140 --> 00:06:08,179] E: 87
+57 [00:06:09,980 --> 00:06:10,019] E: 89
+58 [00:06:21,959 --> 00:06:22,160] E: 91 92 93 94 95 96 97 98 99
+59 [00:06:29,119 --> 00:06:29,160] E: 100
+60 [00:06:29,380 --> 00:06:32,179] A: ok I'll go and cut it
+61 [00:06:36,079 --> 00:06:36,119] E: 1
+62 [00:06:42,480 --> 00:06:42,700] E: 2 3 4 5 6 7 8 9 10 11
+63 [00:06:59,059 --> 00:06:59,140] E: 12 13 14
+64 [00:07:00,660 --> 00:07:00,700] E: 15
+65 [00:07:11,899 --> 00:07:13,299] A: ok,
+66 [00:07:17,600 --> 00:07:17,700] E: 17 20
+67 [00:07:28,980 --> 00:07:29,119] E: 23 24 25 26 27 28
+68 [00:07:37,700 --> 00:07:39,100] E: 30
+69 [00:07:40,000 --> 00:07:41,399] E: 31
+70 [00:07:45,260 --> 00:07:46,660] E: 32
+71 [00:07:45,380 --> 00:07:48,239] A: and the agno?
+72 [00:07:52,260 --> 00:07:53,660] A: ok
+73 [00:07:57,700 --> 00:07:59,100] E: 33
+74 [00:08:07,519 --> 00:08:07,559] E: 34
+75 [00:08:07,760 --> 00:08:07,799] E: 35
+76 [00:08:08,480 --> 00:08:09,880] A: ok
+77 [00:08:11,359 --> 00:08:18,100] A: I'll add it and this
+78 [00:08:13,959 --> 00:08:14,119] E: 36 37 38 39 40 41 42
+79 [00:08:28,019 --> 00:08:28,100] E: 43 45
+80 [00:08:29,019 --> 00:08:29,079] E: 46 47
+81 [00:08:30,140 --> 00:08:31,540] A: ok
+82 [00:08:34,760 --> 00:08:36,159] A: Then?
+83 [00:08:36,039 --> 00:08:38,859] E: 48 50
+84 [00:08:39,200 --> 00:08:40,599] E: 51
+85 [00:08:44,859 --> 00:08:46,280] A: All right
+86 [00:08:50,239 --> 00:08:51,640] E: 52
+87 [00:08:52,460 --> 00:08:55,280] E: 53 55 56 58
+88 [00:08:57,659 --> 00:08:59,059] E: 61
+89 [00:09:01,359 --> 00:09:02,760] A: ok
+90 [00:09:04,000 --> 00:09:04,299] E: 62 63
+91 [00:09:11,900 --> 00:09:13,299] A: ok
+92 [00:09:20,719 --> 00:09:20,880] E: 64
+93 [00:09:27,840 --> 00:09:28,140] E: 66 68
+94 [00:09:28,760 --> 00:09:29,039] E: 69 70 71 72 73 74 75
+95 [00:09:31,700 --> 00:09:34,520] A: do I dry it here?
+96 [00:09:40,039 --> 00:09:41,440] E: 76
+97 [00:09:42,700 --> 00:09:44,099] A: This
+98 [00:09:43,080 --> 00:09:44,479] E: 78
+99 [00:09:56,880 --> 00:09:58,280] A: Who
+100 [00:09:57,039 --> 00:09:59,880] E: 79 88 89
+101 [00:10:00,299 --> 00:10:01,700] A: Yes
+102 [00:10:00,299 --> 00:10:02,460] E: 90 91
+103 [00:10:27,039 --> 00:10:28,500] E: 92 93
+104 [00:10:37,700 --> 00:10:39,159] A: are they good?
+105 [00:10:41,760 --> 00:10:41,799] E: 94
+106 [00:10:44,780 --> 00:10:46,179] A: ok
+107 [00:10:48,780 --> 00:10:48,880] E: 95 96 99
+108 [00:10:52,960 --> 00:10:54,359] A: giro
+109 [00:10:58,260 --> 00:10:58,419] E: 100 11 12 13 14 15 16
+110 [00:11:14,559 --> 00:11:14,820] E: 17 18 19 20 21 22
+111 [00:11:20,299 --> 00:11:20,440] E: 23 24 25 26 27 28
+112 [00:11:25,239 --> 00:11:25,280] E: 29
+113 [00:11:28,359 --> 00:11:28,400] E: 30
+114 [00:11:31,739 --> 00:11:33,299] A: is that okay?
+115 [00:11:36,799 --> 00:11:36,960] E: 31 32
+116 [00:11:38,099 --> 00:11:38,799] A: no
+117 [00:11:46,400 --> 00:11:52,640] A: and he said ok okay okay okay
+118 [00:11:47,500 --> 00:11:47,539] E: 33
+119 [00:11:52,880 --> 00:11:53,000] E: 34 35 36 37 38
+120 [00:11:54,500 --> 00:12:02,200] A: it's okay it's okay it's okay it's okay it's okay it's okay it's okay it's okay it's okay
+121 [00:11:58,239 --> 00:11:58,380] E: 39 40 41 42 43 44
+122 [00:12:07,000 --> 00:12:08,400] A: All right
+123 [00:12:13,880 --> 00:12:14,099] E: 46 47 48 49 50 51 52 53 54 55
+124 [00:12:28,280 --> 00:12:28,359] E: 56 57 58
+125 [00:12:36,020 --> 00:12:38,179] A: I leave it here to the mountains and the wind
+126 [00:12:37,960 --> 00:12:39,359] E: 59
+127 [00:12:51,679 --> 00:12:53,080] A: Yes
+128 [00:12:56,219 --> 00:12:58,340] E: 61 62
+129 [00:13:02,479 --> 00:13:03,880] E: 63
+130 [00:13:08,020 --> 00:13:09,440] E: 64 65
+131 [00:13:21,659 --> 00:13:23,059] A: Yes
+132 [00:13:24,979 --> 00:13:28,320] E: 66 67 68 69
+133 [00:13:36,940 --> 00:13:38,200] A: Is this quantity ok?
+134 [00:13:38,140 --> 00:13:39,539] E: 70
+135 [00:13:42,880 --> 00:13:44,280] E: 71
+136 [00:13:55,659 --> 00:13:58,299] E: 72 73
+137 [00:14:06,780 --> 00:14:08,179] A: I'll put it in taro
+138 [00:14:27,840 --> 00:14:28,280] E: 74 75 76 77 78 79 80 81 82 83 84 85 86 87
+139 [00:14:44,859 --> 00:14:46,260] A: ok
+140 [00:14:55,739 --> 00:14:55,960] E: 88 89 94 97
+141 [00:14:58,140 --> 00:14:58,960] E: 100 100 2
+142 [00:15:04,260 --> 00:15:05,659] E: 1
+143 [00:15:08,299 --> 00:15:09,739] E: 0 1 0
+144 [00:15:10,820 --> 00:15:12,219] E: 1
+145 [00:15:12,359 --> 00:15:14,260] E: 1 0 0
+146 [00:15:26,200 --> 00:15:26,960] E: 1
+147 [00:15:29,359 --> 00:15:30,159] E: 0 1 0
+148 [00:15:31,059 --> 00:15:32,380] E: 1 0
+149 [00:15:35,900 --> 00:15:37,260] E: 1 1 1 0 1
+150 [00:15:39,280 --> 00:15:40,679] E: 0
+151 [00:15:43,900 --> 00:15:45,299] E: 0
+152 [00:15:53,179 --> 00:15:54,599] A: All right
+154 [00:15:57,080 --> 00:16:00,619] E: 0 1 0 1
+155 [00:16:00,799 --> 00:16:01,500] E: 1
+156 [00:16:02,200 --> 00:16:02,219] E: 0
+157 [00:16:03,520 --> 00:16:07,059] E: 1 0
+158 [00:16:06,340 --> 00:16:07,799] A: What's up What's up
+159 [00:16:09,979 --> 00:16:11,380] A: And there
+160 [00:16:11,320 --> 00:16:13,799] E: 0 1 0
+161 [00:16:12,760 --> 00:16:14,159] A: And there
+162 [00:16:17,840 --> 00:16:18,739] A: And there
+163 [00:16:23,380 --> 00:16:25,140] A: And there
+164 [00:16:26,280 --> 00:16:28,080] A: What's up What's up
+165 [00:16:30,320 --> 00:16:32,599] E: 1 0 1 1
+166 [00:16:34,059 --> 00:16:37,659] E: 1 0 1 0 1 0 1
+167 [00:16:38,979 --> 00:16:40,000] E: 0
+168 [00:16:41,099 --> 00:16:45,119] A: What's up What's up What's up
+169 [00:16:47,039 --> 00:16:48,059] E: 0
+170 [00:16:47,200 --> 00:16:49,719] A: What's up What's up
+171 [00:16:49,179 --> 00:16:50,700] E: 1 0 0
+172 [00:17:00,000 --> 00:17:00,700] E: 1
+173 [00:17:00,659 --> 00:17:00,840] A: What's up What's up What's up What's up
+174 [00:17:01,400 --> 00:17:02,640] E: 0 1
+175 [00:17:03,780 --> 00:17:03,859] A: And there
+176 [00:17:07,939 --> 00:17:08,699] E: 1
+177 [00:17:09,339 --> 00:17:09,420] E: 0
+178 [00:17:10,699 --> 00:17:11,619] E: 1 1
+179 [00:17:17,739 --> 00:17:18,900] E: 0
+180 [00:17:19,540 --> 00:17:23,380] E: 0 1 0 0 1 1 1 0
+181 [00:17:40,439 --> 00:17:44,400] E: 1 0 1 0
+182 [00:17:41,560 --> 00:17:41,819] A: What's up What's up What's up What's up What's up
+183 [00:17:46,979 --> 00:17:48,380] E: 0
+184 [00:17:50,560 --> 00:17:50,780] A: What's up What's up
+185 [00:17:52,319 --> 00:17:52,500] A: And there
+186 [00:17:52,339 --> 00:17:53,739] E: 1
+187 [00:17:58,880 --> 00:18:00,280] E: 1
+188 [00:17:59,839 --> 00:18:00,140] A: And there
+189 [00:18:05,939 --> 00:18:07,359] E: 1 0
+190 [00:18:09,180 --> 00:18:11,579] E: 1 1
+191 [00:18:17,800 --> 00:18:17,920] E: 1 0 1 0 1
+192 [00:18:21,760 --> 00:18:22,219] A: What's up What's up
+193 [00:18:23,920 --> 00:18:23,959] E: 0
+194 [00:18:26,939 --> 00:18:27,339] A: And there
+196 [00:18:36,020 --> 00:18:36,060] E: 0
+197 [00:18:38,160 --> 00:18:38,260] E: 1 0 1 0
+198 [00:18:39,099 --> 00:18:39,140] E: 1
+199 [00:18:39,319 --> 00:18:39,359] E: 0
+200 [00:18:48,300 --> 00:18:51,280] E: 1 0 1
+201 [00:18:52,380 --> 00:18:53,800] E: 1 0
+202 [00:18:55,540 --> 00:18:57,579] E: 1 0 1 0 1 0 1 0
+203 [00:18:56,500 --> 00:18:57,959] A: What's up What's up
+204 [00:18:59,579 --> 00:19:00,979] A: And there
+205 [00:19:03,800 --> 00:19:04,500] A: And there
+206 [00:19:08,839 --> 00:19:09,380] E: 1
+207 [00:19:09,560 --> 00:19:10,160] E: 0 1
+208 [00:19:11,819 --> 00:19:12,359] E: 1
+209 [00:19:15,400 --> 00:19:15,939] E: 1
+210 [00:19:16,660 --> 00:19:18,660] E: 0 1 0 0
+211 [00:19:19,219 --> 00:19:20,660] A: What's up What's up
+212 [00:19:20,500 --> 00:19:21,660] E: 1
+213 [00:19:23,660 --> 00:19:26,300] A: What's up What's up
+214 [00:19:27,119 --> 00:19:27,699] E: 0
+215 [00:19:28,939 --> 00:19:32,420] E: 1 0 1 0 1 0
+216 [00:19:30,459 --> 00:19:31,880] A: What's up What's up
+217 [00:19:33,260 --> 00:19:33,959] A: And there
+218 [00:19:33,920 --> 00:19:37,099] E: 1 0 1
+219 [00:19:34,880 --> 00:19:36,280] A: And there
+220 [00:19:36,540 --> 00:19:37,939] A: And there
+221 [00:19:42,459 --> 00:19:43,780] E: 0 1 0
+222 [00:19:43,380 --> 00:19:44,780] A: And there
+223 [00:19:46,040 --> 00:19:50,880] E: 0 1 0 0 1 0 1 0
+224 [00:19:51,579 --> 00:19:51,699] E: 0 1 0 1 0
+225 [00:20:05,219 --> 00:20:06,640] A: And there
+227 [00:20:10,160 --> 00:20:10,199] E: 1
+228 [00:20:10,780 --> 00:20:10,920] E: 0 1 0 1 0 1
+229 [00:20:12,000 --> 00:20:12,040] E: 0
+230 [00:20:26,939 --> 00:20:27,040] E: 1 0
+231 [00:20:27,339 --> 00:20:27,500] A: What's up What's up What's up
+232 [00:20:27,719 --> 00:20:27,780] E: 1
+233 [00:20:27,939 --> 00:20:28,000] E: 0
+234 [00:20:32,339 --> 00:20:32,459] E: 1 0 1 0
+235 [00:20:33,900 --> 00:20:34,020] E: 1 0 1 0
+236 [00:20:41,280 --> 00:20:41,319] E: 1
+237 [00:20:42,000 --> 00:20:42,060] E: 0 1
+238 [00:20:43,619 --> 00:20:46,420] A: And there
+239 [00:20:47,280 --> 00:20:47,319] E: 0
+240 [00:20:47,420 --> 00:20:47,459] E: 1
+241 [00:20:47,920 --> 00:20:48,140] E: 0 1 0 1 0 1 0 1 0
+242 [00:20:52,000 --> 00:20:52,699] E: 0
+243 [00:20:53,400 --> 00:20:53,420] E: 0
+244 [00:20:55,160 --> 00:20:57,959] A: And there
+245 [00:21:00,380 --> 00:21:01,260] A: And there
+246 [00:21:01,319 --> 00:21:02,719] E: 0
+247 [00:21:01,540 --> 00:21:02,939] A: And there
+248 [00:21:06,800 --> 00:21:08,199] E: 0
+249 [00:21:09,219 --> 00:21:11,920] E: 1 0 1 0 1
+250 [00:21:13,760 --> 00:21:18,239] E: 0 1 0 1
+251 [00:21:21,000 --> 00:21:22,420] A: And there
+252 [00:21:21,099 --> 00:21:22,500] E: 0
+253 [00:21:24,020 --> 00:21:26,819] A: And there
+254 [00:21:27,079 --> 00:21:28,599] A: And there
+255 [00:21:29,160 --> 00:21:30,560] E: 1
+256 [00:21:33,439 --> 00:21:34,839] E: 0
+257 [00:21:37,040 --> 00:21:38,500] A: What's up What's up
+258 [00:21:42,319 --> 00:21:43,719] A: And there
+259 [00:21:42,560 --> 00:21:45,260] E: 1 0 1 1
+260 [00:21:45,099 --> 00:21:46,500] A: And there
+261 [00:21:46,459 --> 00:21:47,800] E: 0 1 0 1
+263 [00:21:55,420 --> 00:21:56,699] E: 0
+264 [00:21:57,099 --> 00:21:58,380] E: 1
+265 [00:21:58,660 --> 00:22:00,479] E: 0 1 1
+266 [00:21:59,900 --> 00:22:02,000] A: And there
+278 [00:22:36,619 --> 00:22:38,020] E: 0
+279 [00:22:43,040 --> 00:22:44,900] A: What's up What's up What's up
+280 [00:22:46,739 --> 00:22:46,780] E: 1
+281 [00:22:51,160 --> 00:22:52,060] A: And there
+282 [00:22:52,079 --> 00:22:52,439] E: 0 1 0 1 0 1 0 1 0 1 0 1
+283 [00:22:53,719 --> 00:22:54,619] A: And there
+284 [00:22:59,660 --> 00:22:59,699] E: 0
+285 [00:23:04,680 --> 00:23:05,739] E: 0 1 0 1
+286 [00:23:09,599 --> 00:23:10,599] E: 0
+287 [00:23:13,680 --> 00:23:14,180] E: 1
+288 [00:23:14,020 --> 00:23:14,079] A: And there
+289 [00:23:14,680 --> 00:23:15,180] E: 0
+290 [00:23:15,459 --> 00:23:15,599] A: What's up What's up What's up
+291 [00:23:16,699 --> 00:23:17,780] E: 1 0
+292 [00:23:26,640 --> 00:23:28,040] A: And there
+294 [00:23:29,219 --> 00:23:29,260] E: 1
+295 [00:23:34,719 --> 00:23:36,119] A: And there
+296 [00:23:39,400 --> 00:23:40,800] A: And there
+297 [00:23:42,920 --> 00:23:43,180] E: 0 1 0 1 0 1 0 1 0 1 0 1
+301 [00:23:53,079 --> 00:23:53,479] A: And there
+302 [00:23:54,359 --> 00:23:55,760] E: 0
+303 [00:23:56,359 --> 00:23:56,560] A: And there
+304 [00:23:57,500 --> 00:23:58,199] E: 1
+305 [00:23:58,400 --> 00:23:58,660] A: And there
+306 [00:24:00,160 --> 00:24:02,959] E: 0 1 0
+307 [00:24:05,260 --> 00:24:05,959] E: 1
+308 [00:24:06,239 --> 00:24:06,660] A: What's up What's up
+309 [00:24:06,660 --> 00:24:07,000] E: 0 1 1
+310 [00:24:14,160 --> 00:24:14,199] E: 1
+311 [00:24:14,339 --> 00:24:14,380] E: 0
+312 [00:24:14,619 --> 00:24:14,660] E: 0
+313 [00:24:16,880 --> 00:24:17,280] A: And there
+314 [00:24:18,680 --> 00:24:18,719] E: 1
+315 [00:24:20,880 --> 00:24:24,280] A: What's up What's up
+317 [00:24:26,800 --> 00:24:26,979] E: 1 0 1 0 1 0 1 0
+318 [00:24:30,079 --> 00:24:31,479] A: And there
+319 [00:24:32,260 --> 00:24:32,380] E: 0 1 0 1 0
+320 [00:24:37,040 --> 00:24:38,439] A: And there

transcript/eng/04/04_039_transcript.txt

@@ -0,0 +1,305 @@
+1 [00:00:00,000 --> 00:00:01,360] E: I'm too awake
+2 [00:00:05,960 --> 00:00:07,240] E: Fuck I directed
+3 [00:00:17,520 --> 00:00:18,920] A: Falcio
+4 [00:00:17,900 --> 00:00:19,059] E: Can you hear me?
+5 [00:00:19,840 --> 00:00:20,280] E: Yes
+6 [00:00:20,820 --> 00:00:21,400] E: Ok
+7 [00:00:24,580 --> 00:00:25,700] A: Touch something
+8 [00:00:26,459 --> 00:00:27,799] A: All sizes
+9 [00:00:32,980 --> 00:00:37,000] A: Is this okay?
+10 [00:00:38,500 --> 00:00:39,919] A: Are we there?
+11 [00:00:40,299 --> 00:00:41,000] A: All right?
+12 [00:00:45,000 --> 00:00:47,400] A: Good location
+13 [00:00:53,279 --> 00:00:54,680] A: Are we there?
+14 [00:00:57,720 --> 00:00:58,259] A: Quattro
+15 [00:00:58,959 --> 00:00:59,880] E: Yes that's fine,
+16 [00:00:59,439 --> 00:01:00,840] A: Due
+17 [00:01:00,000 --> 00:01:01,540] E: See on the table,
+18 [00:01:02,720 --> 00:01:03,639] E: Show me on the table,
+19 [00:01:03,480 --> 00:01:04,879] A: Ok
+20 [00:01:04,239 --> 00:01:07,660] E: Alright, we can get started
+21 [00:01:06,720 --> 00:01:08,120] A: At that time
+22 [00:01:09,500 --> 00:01:13,099] A: I have to get the milk and put it on the oven
+23 [00:01:13,900 --> 00:01:14,699] A: on the fire Right?
+24 [00:01:15,980 --> 00:01:17,379] A: Ok
+25 [00:01:17,800 --> 00:01:19,160] E: We'll start whenever you want
+26 [00:01:20,620 --> 00:01:22,860] A: Two hundred apples
+27 [00:01:20,820 --> 00:01:21,980] E: 3
+28 [00:01:23,180 --> 00:01:24,339] E: 1
+29 [00:01:37,360 --> 00:01:38,760] E: 2
+30 [00:01:37,660 --> 00:01:42,220] A: A little more What is this
+31 [00:01:39,120 --> 00:01:40,519] E: 4
+32 [00:01:41,980 --> 00:01:44,400] E: 5 6
+33 [00:01:45,160 --> 00:01:46,800] E: 7 8
+34 [00:01:58,580 --> 00:01:59,980] E: 10
+35 [00:02:04,940 --> 00:02:06,540] E: Yes yes we use this
+36 [00:02:13,500 --> 00:02:14,960] A: Milk Ok
+37 [00:02:39,460 --> 00:02:41,279] E: We put the bread in the bowl
+38 [00:02:43,580 --> 00:02:45,139] E: Yes yes use this
+39 [00:02:44,740 --> 00:02:44,940] A: Then I cut it off
+40 [00:02:46,919 --> 00:02:48,320] A: All right?
+41 [00:03:13,039 --> 00:03:16,399] E: Perfect, in the meantime
+42 [00:03:17,699 --> 00:03:20,759] E: Let's fry, That's right, let's cut the onions
+43 [00:03:36,139 --> 00:03:36,199] A: Here we are
+44 [00:03:58,559 --> 00:03:59,960] E: Yes
+45 [00:04:07,520 --> 00:04:08,059] A: Here we are
+46 [00:04:28,559 --> 00:04:29,959] E: Yes
+47 [00:04:42,339 --> 00:04:43,920] E: Yes Yes
+48 [00:04:47,200 --> 00:04:50,160] E: Ok Yes Ok
+49 [00:04:47,959 --> 00:04:50,260] A: Do we leave it high for 30 seconds to be safe?
+50 [00:04:51,959 --> 00:04:52,459] A: Or I'll take it off
+51 [00:04:58,559 --> 00:05:02,359] E: Yes Let's see if the milk has warmed up
+52 [00:05:00,420 --> 00:05:01,140] A: Ok
+53 [00:05:03,059 --> 00:05:04,459] A: Ok
+54 [00:05:06,920 --> 00:05:08,200] E: I think so
+55 [00:05:14,779 --> 00:05:15,459] E: Ok
+56 [00:05:17,160 --> 00:05:17,839] E: Ok
+57 [00:05:19,279 --> 00:05:23,880] E: It seems like it's steaming a little. The milk doesn't have to boil
+58 [00:05:19,899 --> 00:05:20,600] A: This?
+59 [00:05:26,440 --> 00:05:28,279] E: Listen, we have to put,
+60 [00:05:26,640 --> 00:05:27,339] A: Ok
+61 [00:05:28,399 --> 00:05:29,380] E: maybe we need to change
+62 [00:05:29,899 --> 00:05:32,100] E: The bread bowl, It seems a little to me
+63 [00:05:32,299 --> 00:05:32,859] E: little one,
+64 [00:05:33,279 --> 00:05:35,579] E: Above the kitchen sink There must be
+65 [00:05:36,079 --> 00:05:38,920] E: There must be above the hob
+66 [00:05:39,420 --> 00:05:40,940] E: Another blue bowl,
+67 [00:05:39,480 --> 00:05:40,859] A: Yes, certainly
+68 [00:05:44,359 --> 00:05:46,480] A: If I put it over here
+69 [00:05:44,980 --> 00:05:46,239] E: Azzurra Enough
+70 [00:05:47,640 --> 00:05:48,839] E: Let's put them in this
+71 [00:05:57,399 --> 00:06:02,940] E: Let's put the potholder under This, bowl like this Because the milk will be hot
+72 [00:05:59,420 --> 00:06:02,899] A: I can put this in the surplus. You take it at the top
+73 [00:06:05,579 --> 00:06:06,980] A: Ok
+74 [00:06:07,500 --> 00:06:08,899] A: Then?
+75 [00:06:23,940 --> 00:06:26,200] E: Yes, yes, let's put it in the sink
+76 [00:06:24,519 --> 00:06:25,220] A: As
+77 [00:06:31,820 --> 00:06:33,660] E: The bread is all soaked,
+78 [00:06:35,660 --> 00:06:39,160] E: With a fork perhaps,
+79 [00:06:38,079 --> 00:06:38,880] A: Five Five
+80 [00:06:39,179 --> 00:06:39,459] A: All right
+81 [00:06:40,619 --> 00:06:41,380] E: Perfect,
+82 [00:06:42,660 --> 00:06:44,019] E: Let's continue to fry,
+83 [00:06:44,220 --> 00:06:46,359] E: When making pisali sauté
+84 [00:06:53,799 --> 00:06:55,500] A: I'm waiting to let it boil
+85 [00:07:01,619 --> 00:07:05,040] E: Yes, let's add oil
+86 [00:07:05,260 --> 00:07:06,760] A: In the meantime
+87 [00:07:09,140 --> 00:07:10,540] A: This
+88 [00:07:19,920 --> 00:07:23,380] E: Yes, yes, Let's heat it up, Add the onion
+89 [00:07:26,260 --> 00:07:30,019] E: Look at the wall, A little, You can heat
+90 [00:07:33,279 --> 00:07:37,480] E: Look at the wall, Turn towards the wall, Ok,
+91 [00:07:33,920 --> 00:07:35,779] A: I can do something about this
+92 [00:07:36,500 --> 00:07:37,079] A: Is that okay?
+93 [00:07:37,679 --> 00:07:44,540] E: Turn towards the wall, towards the wall,
+94 [00:07:39,859 --> 00:07:40,619] A: Ok
+95 [00:07:41,160 --> 00:07:41,920] A: So
+96 [00:07:43,920 --> 00:07:44,679] A: Yes
+97 [00:07:46,160 --> 00:07:48,940] A: Can I do anything while I heat the oil?
+98 [00:07:56,179 --> 00:07:57,579] E: Perfect,
+99 [00:07:57,579 --> 00:07:58,940] A: Here? or below
+100 [00:07:58,119 --> 00:08:01,839] E: Perfect, Perfect, It's fine,
+101 [00:08:02,119 --> 00:08:03,519] A: Ok
+102 [00:08:04,040 --> 00:08:06,839] E: We can continue
+103 [00:08:10,059 --> 00:08:11,459] A: Quanti?
+104 [00:08:11,359 --> 00:08:12,059] E: Yes,
+105 [00:08:12,760 --> 00:08:14,519] E: We take the peas from the freezer
+106 [00:08:17,980 --> 00:08:19,380] E: Under
+107 [00:08:21,880 --> 00:08:23,059] A: They're fine like that
+108 [00:08:22,179 --> 00:08:23,579] E: Under
+109 [00:08:35,239 --> 00:08:38,039] E: Eighty grams
+110 [00:08:46,179 --> 00:08:47,580] E: Yes,
+111 [00:08:51,419 --> 00:08:52,340] A: Yes Ok
+112 [00:08:52,799 --> 00:08:53,440] A: can I throw it away?
+113 [00:09:02,739 --> 00:09:04,140] A: I have to put something on
+114 [00:09:11,419 --> 00:09:13,479] E: Yes yes The oil will have heated up
+115 [00:09:15,840 --> 00:09:17,479] A: What do I do in the meantime
+116 [00:09:25,400 --> 00:09:26,520] E: Yes yes
+117 [00:09:26,840 --> 00:09:31,859] E: No. For the moment let's fry the onion
+118 [00:09:27,880 --> 00:09:28,479] A: No,
+119 [00:09:28,760 --> 00:09:29,340] A: I don't need it yet
+120 [00:09:33,700 --> 00:09:35,099] A: No
+121 [00:09:41,140 --> 00:09:44,820] E: In the meantime let's check if the bread is softening
+122 [00:10:16,280 --> 00:10:17,700] A: Ok Ok
+123 [00:10:34,440 --> 00:10:35,239] A: What?
+124 [00:10:38,859 --> 00:10:42,179] A: I'll put this point here
+125 [00:10:41,799 --> 00:10:43,200] E: Yes
+126 [00:10:52,700 --> 00:10:55,159] E: We can beat the egg,
+127 [00:10:56,400 --> 00:11:00,640] E: We can beat the egg in the meantime
+128 [00:10:57,580 --> 00:10:58,580] A: Can I throw this away?
+129 [00:11:02,640 --> 00:11:04,539] E: Yes, let's put it there
+130 [00:11:12,039 --> 00:11:13,200] E: Yes
+131 [00:11:18,299 --> 00:11:19,700] A: Yes
+132 [00:11:21,599 --> 00:11:23,500] E: And put it in the sink
+133 [00:11:45,299 --> 00:11:47,520] A: I have to put something on
+134 [00:11:51,119 --> 00:11:53,679] A: I then grate it
+135 [00:11:56,219 --> 00:11:57,960] A: And this?
+136 [00:12:09,200 --> 00:12:11,080] A: Ok More or less how much I grate
+137 [00:12:10,400 --> 00:12:11,000] E: Yes,
+138 [00:12:11,299 --> 00:12:12,280] E: we must add the parmesan
+139 [00:12:15,099 --> 00:12:17,460] E: And in the fridge
+140 [00:12:20,280 --> 00:12:20,700] A: Is that okay?
+141 [00:12:21,859 --> 00:12:24,659] E: Yes yes
+142 [00:12:25,880 --> 00:12:27,419] A: We still need this
+143 [00:12:33,900 --> 00:12:36,020] E: Not very much
+144 [00:12:40,219 --> 00:12:41,760] A: Yes I'll put it here
+145 [00:12:43,700 --> 00:12:44,580] E: That's fine
+146 [00:12:50,460 --> 00:12:50,900] E: No,
+147 [00:12:51,059 --> 00:12:52,760] E: We don't need it anymore, you can put it down
+148 [00:13:04,159 --> 00:13:05,559] E: Yes
+149 [00:13:11,219 --> 00:13:12,099] A: Ok
+150 [00:13:24,260 --> 00:13:25,140] A: Yes
+151 [00:13:24,780 --> 00:13:27,580] E: Let's check the onion
+152 [00:13:25,299 --> 00:13:26,000] A: quite tough
+153 [00:13:36,460 --> 00:13:40,500] A: I put some water
+154 [00:13:44,760 --> 00:13:46,520] E: It looks golden to me
+155 [00:13:48,760 --> 00:13:50,679] E: Then you can add the peas
+156 [00:13:53,359 --> 00:13:55,219] A: The oil
+157 [00:13:58,099 --> 00:13:59,559] A: Ok How much do I put
+158 [00:14:00,659 --> 00:14:04,260] E: Yes, let's mix it first
+159 [00:14:15,500 --> 00:14:16,900] A: Yes
+160 [00:14:17,359 --> 00:14:18,700] E: Yes, yes,
+161 [00:14:18,859 --> 00:14:19,979] E: take this
+162 [00:14:22,900 --> 00:14:24,580] E: Half a glass
+163 [00:14:29,960 --> 00:14:32,059] E: That's fine
+164 [00:14:36,409 --> 00:14:39,419] E: We wait a few seconds and then add it
+165 [00:14:40,000 --> 00:14:41,400] A: Ok
+166 [00:14:44,059 --> 00:14:50,000] E: In the meantime you can add salt to both the peas and the beaten egg
+167 [00:15:07,700 --> 00:15:09,099] A: Ok
+168 [00:15:18,580 --> 00:15:19,979] E: Yes
+169 [00:15:34,700 --> 00:15:36,400] A: Do I wear it anyway?
+170 [00:15:40,059 --> 00:15:42,679] E: Add the water and put the lid on
+171 [00:15:41,940 --> 00:15:42,179] A: Four?
+172 [00:15:44,219 --> 00:15:44,739] A: At six
+173 [00:15:46,219 --> 00:15:48,000] A: Can I put it here or there?
+174 [00:15:54,340 --> 00:15:56,260] E: And put
+175 [00:15:54,419 --> 00:15:55,200] A: I'm going to put it here
+176 [00:15:58,359 --> 00:15:59,640] E: No,
+177 [00:16:00,119 --> 00:16:03,299] E: no, then set the temperature to 6
+178 [00:16:00,719 --> 00:16:02,080] A: I can put it on bread
+179 [00:16:04,440 --> 00:16:05,940] E: A 6,
+180 [00:16:04,820 --> 00:16:07,340] A: It seems soft to me except for
+181 [00:16:09,580 --> 00:16:10,719] A: like building
+182 [00:16:18,260 --> 00:16:20,320] E: Yes, Yes,
+183 [00:16:26,179 --> 00:16:27,419] E: let's check the bread
+184 [00:16:30,400 --> 00:16:32,299] A: I just have to squeeze it
+185 [00:16:31,479 --> 00:16:32,219] E: At that time
+186 [00:16:33,059 --> 00:16:34,299] E: let's start removing,
+187 [00:16:34,859 --> 00:16:35,280] E: All right,
+188 [00:16:35,559 --> 00:16:38,219] E: we remove those that are softer and put them on a plate,
+189 [00:16:38,539 --> 00:16:39,059] E: we squeeze them
+190 [00:16:39,400 --> 00:16:42,299] E: You can use the plate, the one we used before,
+191 [00:16:44,820 --> 00:16:45,559] E: Yes
+192 [00:16:55,520 --> 00:16:56,840] E: For now we'll squeeze them,
+193 [00:16:57,059 --> 00:16:57,880] E: then we crumble them
+194 [00:17:01,960 --> 00:17:03,619] A: This is still a little harsh
+195 [00:17:03,760 --> 00:17:06,219] A: I leave him
+196 [00:17:11,719 --> 00:17:13,060] A: I peel the bigger one
+197 [00:17:21,739 --> 00:17:23,140] E: Yes
+198 [00:17:23,880 --> 00:17:26,219] A: They crumble these. They crumble
+199 [00:17:27,439 --> 00:17:28,219] E: Well yes,
+200 [00:17:28,400 --> 00:17:28,839] E: let's leave it,
+201 [00:17:29,359 --> 00:17:33,900] E: in the meantime we work on the others
+202 [00:17:48,739 --> 00:17:49,459] E: Yes, yes,
+203 [00:17:49,959 --> 00:17:51,079] E: you can also use a fork
+204 [00:18:07,719 --> 00:18:09,119] E: Yes
+205 [00:18:11,660 --> 00:18:13,060] A: Ok
+206 [00:18:37,699 --> 00:18:39,099] E: Yes
+207 [00:18:53,800 --> 00:18:55,199] A: I'll put it here
+208 [00:18:58,400 --> 00:18:59,800] A: This again
+209 [00:19:00,140 --> 00:19:01,199] A: Ok
+210 [00:19:07,680 --> 00:19:08,380] E: Yes
+211 [00:19:25,199 --> 00:19:25,920] A: Ok
+212 [00:19:36,520 --> 00:19:37,920] E: Yes
+213 [00:19:54,079 --> 00:19:55,479] E: Yes
+214 [00:20:02,060 --> 00:20:03,260] A: Ok
+215 [00:20:08,699 --> 00:20:10,319] A: So I had it
+216 [00:20:24,060 --> 00:20:25,459] E: Yes
+217 [00:20:32,800 --> 00:20:33,780] E: Yes Then
+218 [00:20:34,699 --> 00:20:37,719] E: we increase the temperature of the induction hob
+219 [00:20:37,839 --> 00:20:39,300] A: I have the plate
+220 [00:20:38,040 --> 00:20:39,099] E: let's bring it to 7,
+221 [00:20:39,619 --> 00:20:53,699] E: Which is still too liquid And then let's try to form the meatballs Then for the meatball we add the egg and the breadcrumbs Yes,
+222 [00:20:52,819 --> 00:20:54,219] A: Ok
+223 [00:20:54,359 --> 00:20:55,739] E: not everything
+224 [00:21:07,199 --> 00:21:07,880] E: Eh
+225 [00:21:08,119 --> 00:21:09,640] E: it seems to me that there is still one,
+226 [00:21:10,239 --> 00:21:10,579] E: already open
+227 [00:21:12,880 --> 00:21:13,780] E: Let's do this,
+228 [00:21:13,959 --> 00:21:14,819] E: let's mix first
+229 [00:21:23,780 --> 00:21:25,180] A: I'll put it here
+230 [00:21:38,939 --> 00:21:40,339] A: Yes
+231 [00:22:03,239 --> 00:22:03,939] E: Yes,
+232 [00:22:04,140 --> 00:22:04,520] E: it's beautiful,
+233 [00:22:04,939 --> 00:22:05,859] E: add the breadcrumbs
+234 [00:22:20,560 --> 00:22:22,900] E: And we try to amalgamate,
+235 [00:22:23,180 --> 00:22:25,079] E: in the meantime let's see if we need to add them
+236 [00:22:23,579 --> 00:22:24,979] A: I'm going to put it here or there
+237 [00:22:41,780 --> 00:22:43,219] A: A little actually
+238 [00:22:44,160 --> 00:22:45,560] A: I'll put it elsewhere
+239 [00:22:53,199 --> 00:22:54,079] E: Yes
+240 [00:23:00,500 --> 00:23:02,880] E: The dough is still too soft,
+241 [00:23:07,099 --> 00:23:10,319] A: It's already more compact
+242 [00:23:20,699 --> 00:23:20,839] E: Yes yes
+243 [00:23:21,260 --> 00:23:21,359] E: keep more
+244 [00:23:21,680 --> 00:23:23,219] A: How much do I have to do in total?
+245 [00:23:24,619 --> 00:23:25,180] A: How much do I have to do
+246 [00:23:31,719 --> 00:23:32,280] E: Yes,
+247 [00:23:32,699 --> 00:23:32,780] E: Indeed,
+248 [00:23:33,239 --> 00:23:36,099] E: we can see if we can make a first meatball already
+249 [00:23:34,800 --> 00:23:37,040] A: It seems soft to me
+250 [00:23:47,699 --> 00:23:50,599] E: Let's divide into parts or 4 or 5, see?
+251 [00:23:52,380 --> 00:23:55,180] A: I can put it here
+252 [00:23:54,900 --> 00:23:56,079] E: If he still gives up
+253 [00:23:56,739 --> 00:23:57,579] E: add the breadcrumbs
+254 [00:24:24,739 --> 00:24:24,839] A: Follow our free course www mesmerism info
+255 [00:24:25,640 --> 00:24:27,040] E: Yes
+256 [00:24:40,199 --> 00:24:54,880] A: Our free course www mesmerism info
+257 [00:24:55,619 --> 00:24:57,280] E: Yes It's fine
+258 [00:25:23,780 --> 00:25:25,180] A: Our free course www mesmerism info
+259 [00:25:52,380 --> 00:25:55,180] A: Our free course www mesmerism info
+260 [00:25:54,900 --> 00:25:55,599] E: Yes
+261 [00:25:58,280 --> 00:26:00,859] A: Our free course www mesmerism info
+262 [00:26:13,579 --> 00:26:14,060] E: Yes, Yes,
+263 [00:26:14,400 --> 00:26:15,020] E: it's fine
+264 [00:26:18,140 --> 00:26:20,920] E: We then just check the peas
+265 [00:26:22,739 --> 00:26:23,640] E: Yes, yes,
+266 [00:26:23,939 --> 00:26:24,540] E: do it calmly
+267 [00:26:35,560 --> 00:26:51,900] A: Our free course www mesmerism info
+269 [00:27:03,000 --> 00:27:05,560] E: let's put them at 8
+270 [00:27:08,660 --> 00:27:24,760] A: Our free course www mesmerism info
+271 [00:27:10,160 --> 00:27:13,660] E: In the meantime we have to fry the meatballs
+272 [00:27:17,400 --> 00:27:20,199] E: We take the butter and put it there,
+273 [00:27:22,319 --> 00:27:23,119] E: Well yes,
+274 [00:27:23,319 --> 00:27:24,359] E: we use the cloth
+275 [00:27:31,859 --> 00:27:32,660] E: Yes,
+276 [00:27:32,859 --> 00:27:33,119] E: All right
+277 [00:27:43,199 --> 00:27:45,619] E: We stir the peas in the meantime
+278 [00:27:53,500 --> 00:27:56,219] E: And we wait for the peas to be cooked
+279 [00:27:53,780 --> 00:27:55,180] A: Our free course www mesmerism info
+280 [00:27:56,599 --> 00:28:00,260] E: you go around like this
+281 [00:28:09,520 --> 00:28:09,920] E: Yes, yes,
+282 [00:28:10,079 --> 00:28:11,560] E: but that is not cold in the meantime
+283 [00:28:24,719 --> 00:28:24,859] A: Our free course www mesmerism info Our free course www mesmerism info
+284 [00:28:38,800 --> 00:28:39,239] A: Our free course www mesmerism info Our free course www mesmerism info
+285 [00:28:40,140 --> 00:28:41,540] E: Yes
+286 [00:28:43,060 --> 00:28:43,880] A: Our free course www mesmerism info
+287 [00:28:45,560 --> 00:28:46,280] E: All right,
+288 [00:28:46,479 --> 00:28:50,300] E: I think the water has dried up
+289 [00:28:52,060 --> 00:28:54,920] E: And let's lower it though, let's bring it to 6
+290 [00:28:59,060 --> 00:28:59,579] E: Perfect,
+291 [00:29:00,099 --> 00:29:03,319] E: Let's dedicate ourselves to buttering the meatballs
+292 [00:29:05,760 --> 00:29:06,280] E: Yes,
+293 [00:29:06,500 --> 00:29:07,560] E: the butter has melted,
+294 [00:29:08,040 --> 00:29:10,719] E: I think so, and let's add the meatballs,
+295 [00:29:11,199 --> 00:29:13,040] E: let's take a fork,
+296 [00:29:12,699 --> 00:29:24,560] A: Our free course www mesmerism info Our free course www mesmerism info
+297 [00:29:13,880 --> 00:29:16,420] E: a spoon, and so we turn them,
+298 [00:29:16,579 --> 00:29:17,439] E: we brown them
+299 [00:29:30,319 --> 00:29:33,119] E: Yes yes
+300 [00:29:42,719 --> 00:29:43,380] E: Ok
+301 [00:29:49,319 --> 00:29:51,619] E: I think you can Spanish peas
+302 [00:29:52,719 --> 00:29:52,959] A: Our free course www mesmerism info Our free course www mesmerism info
+304 [00:30:13,500 --> 00:30:20,300] E: We have to be careful with the meatballs because they burn easily. So maybe we use the wooden spoon if it's easier for you,
+305 [00:30:20,479 --> 00:30:21,579] E: as you prefer
+306 [00:30:23,699 --> 00:30:26,599] E: And we go round
+307 [00:30:40,760 --> 00:30:44,459] E: And I still see that they need to be browned,

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