1 [00:00:00,000 --> 00:00:03,000] A: 1. 2.
2 [00:00:00,000 --> 00:00:01,220] E: 3
3 [00:00:02,360 --> 00:00:03,760] E: 1
4 [00:00:05,620 --> 00:00:06,320] E: At that time
5 [00:00:07,340 --> 00:00:11,600] E: Let's start making vegetable meatballs
6 [00:00:12,040 --> 00:00:18,120] E: with peas so the first thing to do in the refrigerator is the door
7 [00:00:20,320 --> 00:00:29,000] E: And take the onion, you can find it on the left right on the door. There should already be an onion on the door,
8 [00:00:26,580 --> 00:00:27,020] A: Ok,
9 [00:00:27,459 --> 00:00:28,040] A: this what?
10 [00:00:31,959 --> 00:00:32,099] E: yes exactly
11 [00:00:32,400 --> 00:00:37,020] E: On the table instead there is a cutting board with a knife
12 [00:00:40,799 --> 00:00:41,700] E: Both
13 [00:00:45,240 --> 00:00:48,299] E: And cut a small piece of this onion
14 [00:00:58,480 --> 00:01:04,779] E: Not a lot because it is only needed for sautéing to flavor the peas
15 [00:00:58,580 --> 00:00:59,980] A: Ok
16 [00:01:05,519 --> 00:01:06,919] A: Ok
17 [00:01:07,559 --> 00:01:10,739] E: Yes that's fine so absolutely yes
18 [00:01:07,779 --> 00:01:07,959] A: e
19 [00:01:08,620 --> 00:01:10,019] A: As
20 [00:01:19,839 --> 00:01:21,680] E: Ok great
21 [00:01:22,739 --> 00:01:34,610] E: The surface layer, this is the last one you removed, you can throw it away, remove it and put it to the side because it's harder anyway, if it seems too hard you can also remove the other outer layer
22 [00:01:36,320 --> 00:01:38,260] A: No, this one is a little harder.
23 [00:01:36,919 --> 00:01:41,779] E: Ok fine put it aside then we'll throw everything away later don't worry
24 [00:01:43,800 --> 00:01:49,519] E: And this piece of onion that you cut you have to cut into small pieces
25 [00:01:52,099 --> 00:02:09,320] E: So if you're ever on the job you can cut a corner
26 [00:02:09,720 --> 00:02:11,500] A: That's fine.
27 [00:02:10,919 --> 00:02:12,860] E: Make it a little smaller
28 [00:02:14,279 --> 00:02:20,399] E: The ones you made are a little smaller, especially the pieces that are from Q
29 [00:02:43,679 --> 00:02:45,440] A: All right?
30 [00:02:46,179 --> 00:02:48,759] E: Raise your head a little as I can't see very well
31 [00:02:49,380 --> 00:02:50,139] A: Ok?
32 [00:02:51,960 --> 00:02:53,479] A: All right
33 [00:02:54,960 --> 00:03:07,479] E: If you don't prefer them too big, make them smaller but this size can be fine. Now there is a saucepan on the table
34 [00:03:03,080 --> 00:03:04,479] A: Ok
35 [00:03:08,339 --> 00:03:08,800] A: This one here?
36 [00:03:08,520 --> 00:03:10,300] E: This is perfect
37 [00:03:10,440 --> 00:03:13,820] E: You can remove the lid because we don't need it for now
38 [00:03:14,619 --> 00:03:40,399] E: And in this saucepan put a drizzle of oil You can find it on the cushion surface to the right of the hob Where there is salt there is a glass bottle on the left On the left side you see that there is salt and already outside Yes exactly put a drizzle of oil in this saucepan
39 [00:03:26,779 --> 00:03:27,899] A: E
40 [00:03:32,919 --> 00:03:34,320] A: And here?
41 [00:03:35,619 --> 00:03:36,380] A: Oh, here?
42 [00:03:48,300 --> 00:03:50,800] E: Ok that's fine too yes
43 [00:03:49,979 --> 00:03:51,399] A: Is that enough?
44 [00:03:53,220 --> 00:03:57,139] E: Now turn on the hob and remember how to do it
45 [00:03:58,440 --> 00:04:11,380] E: There is a button in the center on the left and then you have to go and light the fire with the respective one. It's okay after you put the saucepan so if you move to the right
46 [00:03:58,820 --> 00:03:59,759] A: And no.
47 [00:04:11,899 --> 00:04:13,300] A: Ok.
48 [00:04:12,220 --> 00:04:14,779] E: Then the plan goes out
49 [00:04:15,440 --> 00:04:20,660] E: The one furthest to the right you have to press yes exactly
50 [00:04:16,459 --> 00:04:17,500] A: Walnuts
51 [00:04:19,380 --> 00:04:20,399] A: E
52 [00:04:21,480 --> 00:04:23,359] A: This one here?
53 [00:04:22,399 --> 00:04:39,299] E: With the right button give a 4 or 5 Because the oil will fry for a moment and then you will add the onion
54 [00:04:29,299 --> 00:04:30,899] A: And four?
55 [00:04:32,959 --> 00:04:33,660] A: Ok.
56 [00:04:40,839 --> 00:05:00,200] E: I advise you to open the balcony a little, you don't need to open it all the way, but just to let some air circulate. That's fine, that's fine, Fabrizio, before you freeze to death. And then if you go into the freezer, which is at the bottom under the refrigerator.
57 [00:04:52,619 --> 00:04:54,019] A: Ok.
58 [00:05:00,579 --> 00:05:05,640] E: In the second drawer, therefore the bottom one, there are some peas
59 [00:05:04,959 --> 00:05:06,359] A: Ok.
60 [00:05:11,559 --> 00:05:13,799] E: Yes these ones here
61 [00:05:12,839 --> 00:05:15,640] A: This? here
62 [00:05:14,619 --> 00:05:21,380] E: You can weigh about 80 grams with the scales always on the work surface
63 [00:05:53,600 --> 00:05:55,000] A: Ok.
64 [00:05:54,579 --> 00:05:57,140] E: Ok so you can rest these
65 [00:05:58,359 --> 00:06:04,399] E: Yes yes you can put them down
66 [00:05:58,899 --> 00:05:59,459] A: I can try them
67 [00:06:04,959 --> 00:06:06,359] A: Ok
68 [00:06:09,540 --> 00:06:10,519] E: Perfect
69 [00:06:12,399 --> 00:06:20,220] E: And at this point let the oil spread a little over the entire surface of the pan
70 [00:06:20,920 --> 00:06:23,079] E: Exactly there, it's very exact
71 [00:06:26,320 --> 00:06:31,220] E: At this point you can add the onion
72 [00:06:31,559 --> 00:06:32,700] A: I can put the second one
73 [00:06:33,140 --> 00:06:37,040] E: If we fry it lightly
74 [00:06:35,140 --> 00:06:36,559] A: This one here
75 [00:06:46,000 --> 00:07:03,200] E: So I advise you to mix it even if the flame is not very high but so you don't risk it burning so be a little careful. In my opinion you can also raise the temperature a little you can put 5
76 [00:06:46,220 --> 00:06:47,619] A: Ok.
77 [00:07:06,179 --> 00:07:07,579] A: Ok.
78 [00:07:06,799 --> 00:07:07,820] E: Ok
79 [00:07:08,519 --> 00:07:13,179] E: Now the onion must brown for a moment
80 [00:07:13,339 --> 00:07:23,459] E: And after it is golden we should add some water. So I advise you on the kitchen table there is a glass filled with a little water
81 [00:07:14,739 --> 00:07:16,140] A: Alright.
82 [00:07:24,160 --> 00:07:25,980] E: So you have it ready
83 [00:07:26,220 --> 00:07:27,619] A: Ok,
84 [00:07:27,859 --> 00:07:28,399] A: there is already water.
85 [00:07:28,440 --> 00:07:34,779] E: And not this one because I think someone drank there. It's where all the others are
86 [00:07:30,519 --> 00:07:30,980] A: Ah
87 [00:07:34,179 --> 00:07:35,579] A: Ah
88 [00:07:36,179 --> 00:07:37,500] E: OK perfect
89 [00:07:37,059 --> 00:07:38,559] A: Ok, whose is this?
90 [00:07:39,500 --> 00:07:40,820] E: Yes yes
91 [00:07:41,779 --> 00:07:45,220] E: You can also add tap water if that's more convenient for you
92 [00:07:42,600 --> 00:07:43,480] A: Lei
93 [00:07:46,200 --> 00:07:46,600] A: Lei
94 [00:07:51,899 --> 00:07:53,959] A: How much should I put in?
95 [00:07:54,619 --> 00:07:56,859] E: Look, a half glass is fine
96 [00:07:57,299 --> 00:07:58,000] A: Ok.
97 [00:08:01,980 --> 00:08:03,619] A: Is that okay?
98 [00:08:03,100 --> 00:08:05,279] E: Yes yes yes that's fine
99 [00:08:05,920 --> 00:08:10,399] E: Now in the meantime let's brown the onion a little first and then rest it
100 [00:08:31,940 --> 00:08:38,460] E: In the meantime that was the thing we were supposed to start with but let's say I made a mistake
101 [00:08:39,520 --> 00:08:51,119] E: We have to soak the bread in the milk. So do one thing since the onion, the onion can go on by itself. Add that half glass of water you took before
102 [00:08:44,679 --> 00:08:47,479] A: Oh, okay.
103 [00:08:53,219 --> 00:08:55,260] E: Yes yes yes add water
104 [00:08:53,260 --> 00:08:53,979] A: What's inside the water.
105 [00:08:56,580 --> 00:08:57,979] A: Ok,
106 [00:08:59,880 --> 00:09:03,320] E: That's okay, don't add any more, that's okay
107 [00:09:04,340 --> 00:09:11,260] E: Put the flame on 6 ok too. Put the lid on
108 [00:09:09,500 --> 00:09:10,900] A: Ok.
109 [00:09:15,419 --> 00:09:22,000] E: And then on the cushion on the table there are some bags with bread
110 [00:09:22,380 --> 00:09:31,799] E: Error 500 (Server Error)!!1500.That’s an error.There was an error. Please try again later.That’s all we know.
111 [00:09:22,820 --> 00:09:24,219] A: Ok.
112 [00:09:25,880 --> 00:09:26,200] A: And this one here?
113 [00:09:26,559 --> 00:09:27,960] A: Ok,
114 [00:09:34,239 --> 00:09:39,919] E: Ok You give him the bread
115 [00:09:34,460 --> 00:09:35,859] A: Ok.
116 [00:09:46,659 --> 00:09:48,059] A: All?
117 [00:09:47,320 --> 00:09:52,000] E: Yes yes yes
118 [00:09:54,619 --> 00:09:59,619] E: Ok and now we soften it with the milk which should always be there
119 [00:09:59,659 --> 00:10:01,059] A: Ok,
120 [00:10:01,580 --> 00:10:02,739] E: Yes
121 [00:10:01,679 --> 00:10:02,840] A: and this?
122 [00:10:06,419 --> 00:10:11,700] E: I think you have to pull it exactly from that pin
123 [00:10:08,039 --> 00:10:08,760] A: It doesn't open
124 [00:10:16,479 --> 00:10:17,280] A: Eh
125 [00:10:16,659 --> 00:10:18,419] E: It does not work
126 [00:10:20,840 --> 00:10:24,159] E: Try placing it on the table
127 [00:10:32,239 --> 00:10:33,599] E: OK perfect
128 [00:10:33,559 --> 00:10:34,960] A: Ok.
129 [00:10:35,179 --> 00:10:41,159] E: Pour some milk to cover the bread. Maybe lower it with the piece that is still standing a little
130 [00:10:46,020 --> 00:10:47,380] E: Exactly perfect
131 [00:10:52,000 --> 00:10:54,299] A: How much should I put in?
132 [00:10:52,400 --> 00:10:56,659] E: That's fine, no, that's fine, that's fine, that's enough
133 [00:10:54,500 --> 00:10:55,119] A: Ok
134 [00:10:57,719 --> 00:11:03,299] E: Ok perfect at this point let's say you leave the bread there to soften
135 [00:11:04,500 --> 00:11:07,859] E: And let's go back to checking the onion for a moment
136 [00:11:05,739 --> 00:11:07,140] A: Ok.
137 [00:11:08,179 --> 00:11:10,059] E: What stage is it at?
138 [00:11:10,479 --> 00:11:17,700] E: If you are cooking we have put the water in to let it drain Ok perfect
139 [00:11:18,359 --> 00:11:21,159] E: Yes more or less we are more or less there
140 [00:11:21,979 --> 00:11:23,380] A: Ok.
141 [00:11:23,919 --> 00:11:24,619] A: Ok.
142 [00:11:23,919 --> 00:11:36,440] E: Then put the lid back so the onion goes on. Before we put the peas we should still add a little more water. So take a little water.
143 [00:11:26,820 --> 00:11:27,520] A: Ok.
144 [00:11:45,119 --> 00:11:45,979] A: Is that okay?
145 [00:11:45,960 --> 00:11:47,539] E: Put it on him a little more
146 [00:11:51,119 --> 00:11:55,099] E: It reaches up to the writing at the top
147 [00:11:57,539 --> 00:11:58,239] A: Ok.
148 [00:12:00,039 --> 00:12:02,669] E: Ok perfect that's fine
149 [00:12:04,109 --> 00:12:09,989] E: Let's give the onion a little time to dry a little more
150 [00:12:10,150 --> 00:12:14,809] E: And then we will pour this water
151 [00:12:13,039 --> 00:12:14,440] A: Ok.
152 [00:12:22,929 --> 00:12:33,330] E: What you can do in the meantime is take the cheese from the fridge. You can always find it in the door where you got the onion
153 [00:12:35,200 --> 00:12:36,599] A: Ok.
154 [00:12:35,630 --> 00:12:39,330] E: The cheese to be grated there should be a piece of cheese
155 [00:12:37,960 --> 00:12:38,760] A: Okay. This?
156 [00:12:39,950 --> 00:12:44,429] E: And while you're you can also get the butter because we're going to use the butter too
157 [00:12:44,880 --> 00:12:46,479] A: Okay, this?
158 [00:12:48,830 --> 00:12:49,469] E: Perfect
159 [00:12:55,919 --> 00:12:57,320] A: Ok,
160 [00:12:56,549 --> 00:13:14,070] E: Ok, so we have everything at hand. Every now and then you have to check the point at which the bread is softening. Maybe even give it a turn so that the top part goes underneath and vice versa.
161 [00:13:16,109 --> 00:13:20,669] E: It's softening ok perfect
162 [00:13:19,119 --> 00:13:19,820] A: Yes.
163 [00:13:24,830 --> 00:13:35,289] E: Very well at this point, wash and rinse your hands as many times as you want. Use the Fabrizio paper towel as if you were at home.
164 [00:13:39,369 --> 00:13:42,390] E: There's a tea towel hanging there
165 [00:13:42,419 --> 00:13:43,179] A: Ok
166 [00:13:42,929 --> 00:13:48,450] E: The one hanging also the one we will use that is a patch or this
167 [00:13:47,059 --> 00:13:47,700] A: Ah, this.
168 [00:13:52,450 --> 00:13:56,710] E: At this point we return to the peas, remove the lid
169 [00:14:00,130 --> 00:14:04,210] E: Ok you can add that glass of water you filled earlier
170 [00:14:05,719 --> 00:14:07,119] A: Ok
171 [00:14:05,809 --> 00:14:09,869] E: Place it on the cutting board even if the lid is loose
172 [00:14:08,960 --> 00:14:09,020] A: Ok
173 [00:14:13,150 --> 00:14:15,690] E: Yes yes add water to sile everything
174 [00:14:13,340 --> 00:14:13,700] A: I add the water
175 [00:14:18,950 --> 00:14:19,590] E: Ok
176 [00:14:21,950 --> 00:14:29,409] E: At this point this water needs to boil again before you can put the peas in. So put the lid back on
177 [00:14:25,119 --> 00:14:26,020] A: Ah
178 [00:14:33,010 --> 00:14:40,669] E: Wait a moment, let's say it will boil quickly. Then as soon as you see that it is boiling you can add the peas
179 [00:14:41,080 --> 00:14:42,479] A: Ok.
180 [00:15:07,309 --> 00:15:09,590] E: Can you crush this bread?
181 [00:15:11,020 --> 00:15:12,000] A: This one is a little tougher.
182 [00:15:11,669 --> 00:15:25,770] E: Okay let's say we wait a moment This was the operation to be done first I made a mistake but let's say it doesn't matter it doesn't affect the procedure
183 [00:15:29,619 --> 00:15:31,020] A: Ok.
184 [00:15:29,950 --> 00:15:37,729] E: If by chance the water with the peas is not yet boiling, increase the temperature. You can bring it to a maximum of 8
185 [00:15:39,780 --> 00:15:40,479] A: Ok.
186 [00:15:40,130 --> 00:15:42,250] E: So the maximum is 8
187 [00:15:44,130 --> 00:15:50,169] E: So as soon as it boils you can lower the temperature again and add the peas
188 [00:16:15,580 --> 00:16:16,979] A: Ok.
189 [00:16:23,630 --> 00:16:37,229] E: Perfect then set the temperature to 5 or 6 or better 5 Ok and add the peas you can drop them into the pot
190 [00:16:31,679 --> 00:16:33,080] A: Cinque
191 [00:16:45,469 --> 00:16:52,169] E: It takes about 10 minutes to cook the peas. Then look at the clock on top of the oven
192 [00:16:46,619 --> 00:16:47,020] A: Ok.
193 [00:16:52,450 --> 00:16:56,390] E: There is the oven on the left there is a clock
194 [00:16:58,460 --> 00:16:59,859] A: Ok.
195 [00:16:58,909 --> 00:17:15,270] E: And so you more or less keep an eye on it and taste them to see if they are cooked. More or less it's 10 minutes. Then maybe it's a little more, a little less. That's also the personal taste of how one prefers cooking.
196 [00:17:15,920 --> 00:17:22,579] E: That said, if the bread feels like you can squeeze it with your hands
197 [00:17:15,939 --> 00:17:17,339] A: Ok.
198 [00:17:25,119 --> 00:17:26,560] A: This one is still a little tough,
199 [00:17:25,130 --> 00:17:33,369] E: Not this yet. So let's start preparing the egg to make the meatball mixture
200 [00:17:26,880 --> 00:17:27,140] A: this piece.
201 [00:17:41,329 --> 00:17:50,329] E: Then Take one of the smallest bowls that are left available. Perfect, take an egg with a fork
202 [00:17:55,979 --> 00:17:57,380] A: Ok.
203 [00:18:07,420 --> 00:18:08,119] A: Ok.
204 [00:18:08,329 --> 00:18:11,569] E: Crack one of these eggs into that little bowl
205 [00:18:11,199 --> 00:18:12,599] A: Ok.
206 [00:18:13,979 --> 00:18:15,380] A: Ok.
207 [00:18:27,489 --> 00:18:37,170] E: The shell is perfect, throw it away, the rubbish is all on the right side. Leave it in the sink, then we'll think about throwing it away later.
208 [00:18:36,760 --> 00:18:37,680] A: Ok.
209 [00:18:38,280 --> 00:18:39,339] A: Ok, and I'll leave it in here.
210 [00:18:38,390 --> 00:18:40,469] E: Yes yes yes okay
211 [00:18:41,050 --> 00:18:44,969] E: We definitely need to put a pinch of salt in this egg
212 [00:18:51,339 --> 00:18:53,140] A: A pinch of salt.
213 [00:18:53,709 --> 00:18:54,469] E: Yes
214 [00:18:55,119 --> 00:18:56,280] A: Eh
215 [00:18:57,089 --> 00:19:02,930] E: And the jar is this white and red where it says flour but there is salt
216 [00:18:58,459 --> 00:18:59,119] A: What is this?
217 [00:19:01,760 --> 00:19:03,160] A: Ok.
218 [00:19:09,760 --> 00:19:10,459] A: Is that okay?
219 [00:19:10,250 --> 00:19:16,670] E: Yes yes yes then in case we correct some other salt ingredients it is not a problem
220 [00:19:19,410 --> 00:19:22,229] E: And then beat the egg
221 [00:19:20,119 --> 00:19:20,880] A: And now
222 [00:19:21,660 --> 00:19:22,359] A: Ok.
223 [00:19:46,910 --> 00:19:50,969] E: You also need to add some cheese to the egg you are beating
224 [00:19:49,760 --> 00:19:51,160] A: Ok.
225 [00:19:54,369 --> 00:20:13,209] E: On the kitchen table there should still be a grater if it isn't there I'll tell you where to find it ok perfect I advise you to use the flat plate to grate so let's say you can lean on it open the cheese if you want some scissors you can find them in the first drawer
226 [00:19:55,599 --> 00:19:57,000] A: Ok.
227 [00:20:00,140 --> 00:20:00,979] A: This one here.
228 [00:20:15,750 --> 00:20:21,369] E: Yes to the left yes
229 [00:20:16,119 --> 00:20:16,859] A: Ok.
230 [00:20:25,319 --> 00:20:26,719] A: Ok
231 [00:20:49,849 --> 00:21:06,729] E: Perfect, place the grater on the table and yes on the table on the large plate and grate a little cheese, this one you have in front of you is fine too, this one with the small mesh yes
232 [00:20:59,880 --> 00:21:01,800] A: Okay. Eh, which side are you using?
233 [00:21:04,719 --> 00:21:06,000] A: This
234 [00:21:30,750 --> 00:22:06,170] E: Let's go and show me how grated it is, yes in my opinion it could be fine because we are only using one egg anyway, this cheese is fine, put it in the egg and beat it another one
235 [00:21:33,880 --> 00:21:35,280] A: Ok.
236 [00:21:39,400 --> 00:21:40,800] A: Ok.
237 [00:22:05,880 --> 00:22:07,280] A: Ok.
238 [00:22:06,890 --> 00:22:12,849] E: I don't think ten minutes have passed yet but we're more or less there
239 [00:22:17,079 --> 00:22:21,079] A: Oh again. No
240 [00:22:17,810 --> 00:22:21,949] E: Not yet, then beat the egg
241 [00:22:39,369 --> 00:22:43,489] E: ok the egg can be fine like this too
242 [00:22:44,660 --> 00:22:45,880] A: Ok.
243 [00:22:46,170 --> 00:22:50,130] E: we definitely have to put salt in the peas
244 [00:22:58,339 --> 00:22:58,800] A: Is that okay?
245 [00:22:59,630 --> 00:23:06,069] E: If you can, you will taste it to see if it is enough
246 [00:23:07,250 --> 00:23:09,689] E: that also depends a bit on personal taste
247 [00:23:20,959 --> 00:23:22,359] A: Ok
248 [00:23:40,569 --> 00:23:42,729] E: what stage is the cooking at?
249 [00:23:44,000 --> 00:23:44,880] A: Eh
250 [00:23:45,099 --> 00:23:47,920] A: one minute I think.
251 [00:23:45,810 --> 00:23:51,010] E: okay so one minute let's say it's salt and they seemed good to you
252 [00:23:51,880 --> 00:23:53,579] A: Yes, it seemed a bit
253 [00:23:52,930 --> 00:23:54,349] E: not good ok
254 [00:23:55,630 --> 00:24:08,310] E: Since the water is very hot anyway, if let's say a minute, in my opinion you can also turn it off, they will remain in the hot water and finish cooking
255 [00:24:08,839 --> 00:24:10,239] A: Ok.
256 [00:24:11,910 --> 00:24:32,569] E: yes yes yes bring it to zero ok perfect at this point go back to the bread see if the bread is soft enough to be squeezed now yes perfect so there should be another small bowl which is this
257 [00:24:12,339 --> 00:24:12,359] A: I turn it off.
258 [00:24:16,239 --> 00:24:17,479] A: Ok.
259 [00:24:25,359 --> 00:24:25,979] A: Now yes.
260 [00:24:31,439 --> 00:24:31,579] A: Ok,
261 [00:24:31,739 --> 00:24:31,859] A: this.
262 [00:24:32,670 --> 00:24:39,530] E: you squeeze the bread into the bowl where the milk is and cut it into pieces in that smaller bowl
263 [00:24:42,040 --> 00:24:43,439] A: Ok,
264 [00:24:46,609 --> 00:24:47,569] E: Perfect
265 [00:24:48,369 --> 00:24:54,109] E: make small pieces as small as possible
266 [00:25:18,699 --> 00:25:20,099] A: Ok.
267 [00:26:01,479 --> 00:26:02,880] A: Ok,
268 [00:26:02,729 --> 00:26:08,510] E: yes then you should make them a little smaller in my opinion yes yes yes
269 [00:26:07,420 --> 00:26:07,579] A: Ok
270 [00:26:11,290 --> 00:26:24,810] E: with your hands then I'll make you crush them also with a fork because then we need to shape them into a meatball if the pieces are too big it will be more difficult for you
271 [00:26:15,040 --> 00:26:15,439] A: Ok Ok Ok Ok
272 [00:26:24,439 --> 00:26:24,599] A: Ok
273 [00:26:58,099 --> 00:26:59,500] A: Ok
274 [00:26:59,650 --> 00:27:07,209] E: raise your head a little because I'm not doing very well yes yes yes that's fine
275 [00:27:07,280 --> 00:27:08,199] A: Ok
276 [00:27:14,000 --> 00:27:15,400] A: Ok
277 [00:27:22,369 --> 00:27:29,790] E: at this point what you have to do is take the egg and put it in the bowl with the bread
278 [00:27:39,569 --> 00:27:42,030] E: actually wait a moment before crushing a little
279 [00:27:42,189 --> 00:27:44,229] E: this bread with the fork like this
280 [00:27:47,329 --> 00:27:49,030] E: we chopped it up more
281 [00:27:47,520 --> 00:27:48,920] A: Ok.
282 [00:27:50,719 --> 00:27:50,839] A: Ok.
283 [00:27:51,900 --> 00:27:56,079] A: Ok. Ok. Ok. Ok. Ok.
284 [00:28:00,469 --> 00:28:09,689] E: yes because I see that there are still some pieces I didn't notice before the pieces were a little too big maybe it would be better for you to do them with your hands
285 [00:28:07,280 --> 00:28:07,819] A: Ok.
286 [00:28:41,199 --> 00:28:42,599] A: Is that okay?
287 [00:28:43,430 --> 00:28:51,010] E: lift your head a little yes that's fine at this point you can put the egg on him
288 [00:29:05,630 --> 00:29:11,069] E: perfect, mix everything together
289 [00:29:07,280 --> 00:29:07,579] A: Ok
290 [00:29:32,030 --> 00:29:50,469] E: since the mixture is very liquid we can't make meatballs so I'll have you add some breadcrumbs that you try on the kitchen table, that is, there should be a spoonful of breadcrumbs
291 [00:29:41,079 --> 00:29:42,040] A: Ok.
292 [00:29:50,280 --> 00:29:51,239] A: Ok.
293 [00:30:03,180 --> 00:30:04,939] A: How much do I have to add?
294 [00:30:04,589 --> 00:30:22,609] E: and now with this we adjust a bit by eye, surely two spoons to start with may be enough if you want to open it more there are scissors on the table you can also open it completely so it is more comfortable
295 [00:30:07,280 --> 00:30:07,400] A: Ok.
296 [00:30:17,599 --> 00:30:18,239] A: Ok.
297 [00:30:21,439 --> 00:30:21,459] A: Ok.
298 [00:30:25,300 --> 00:30:26,699] A: Ok.
299 [00:30:37,280 --> 00:30:38,859] A: Okay. two tablespoons.
300 [00:30:37,930 --> 00:30:40,010] E: yes it makes your lungs die
301 [00:30:44,270 --> 00:30:45,410] E: yes okay
302 [00:30:44,540 --> 00:30:45,119] A: Is that okay?
303 [00:30:55,890 --> 00:31:00,729] E: ok I'll try to mix it and see if it compacts a bit
304 [00:31:08,859 --> 00:31:10,260] A: Ok
305 [00:31:12,819 --> 00:31:13,520] A: Ok
306 [00:31:21,079 --> 00:31:21,780] A: Ok.
307 [00:31:24,390 --> 00:31:27,390] E: you can add more breadcrumbs
308 [00:31:25,400 --> 00:31:26,800] A: Ok.
309 [00:31:27,819 --> 00:31:29,939] A: Ok. Ok.
310 [00:31:37,550 --> 00:31:41,469] E: no at least two but maybe even three in the meantime put two
311 [00:31:39,439 --> 00:31:39,939] A: Ok.
312 [00:31:40,359 --> 00:31:40,500] A: It looks like a spoon
313 [00:31:59,670 --> 00:32:04,689] E: mix it, let's see if this mixture becomes a little thicker
314 [00:32:01,540 --> 00:32:02,939] A: Ok.
315 [00:32:03,099 --> 00:32:05,520] A: Ok. Ok. Ok.
316 [00:32:06,880 --> 00:32:08,280] A: Ok.
317 [00:32:15,479 --> 00:32:18,199] A: Ok. Ok.
318 [00:32:19,660 --> 00:32:21,060] A: Ok.
319 [00:32:28,000 --> 00:32:29,400] A: Ok.
320 [00:32:30,520 --> 00:32:33,739] A: Ok. Ok. Ok. Ok.
321 [00:32:35,300 --> 00:32:36,000] A: Ok.
322 [00:32:36,699 --> 00:32:37,020] A: Is it ok.
323 [00:32:38,229 --> 00:33:10,520] E: then it seems to me that it would be fine because it is much more compact than it was before, perhaps let's say the breadcrumbs can also be added at a later time if when you know if you would realize while you work it with your hands to give it the shape of the meatball it doesn't come out but with the shape of the meatball we add some breadcrumbs perhaps you can mix it a little more this yes
324 [00:32:40,219 --> 00:32:41,619] A: Ok.
325 [00:32:49,339 --> 00:32:50,040] A: Ok.
326 [00:32:52,199 --> 00:32:53,300] A: Ok.
327 [00:33:13,079 --> 00:33:13,359] A: Ok. Ok.
328 [00:33:16,479 --> 00:33:16,859] A: Ok. Ok.
329 [00:33:17,010 --> 00:33:24,890] E: try making the top part of the bowl go downwards, exactly if you feel better using the spoon use the spoon
330 [00:33:18,739 --> 00:33:18,979] A: Ok.
331 [00:33:27,650 --> 00:33:28,310] E: ok
332 [00:33:36,520 --> 00:33:37,920] A: Ok.
333 [00:33:38,660 --> 00:33:40,060] A: Ok.
334 [00:33:42,660 --> 00:33:44,060] A: Ok.
335 [00:33:46,959 --> 00:33:48,920] A: Ok. Ok.
336 [00:33:49,880 --> 00:33:51,280] A: Ok.
337 [00:33:52,839 --> 00:33:52,920] A: Ok. Ok.
338 [00:33:54,119 --> 00:33:54,260] A: Ok. Ok. Ok.
339 [00:33:54,699 --> 00:33:54,739] A: Ok.
340 [00:34:05,959 --> 00:34:06,000] A: Ok.
341 [00:34:13,139 --> 00:34:14,540] A: Ok.
342 [00:34:13,850 --> 00:34:30,889] E: yes that's fine now take the breadcrumbs we need you have to put some on the plate the flat one where you first grated the cheese put a couple of spoons
343 [00:34:17,879 --> 00:34:19,280] A: Ok.
344 [00:34:34,560 --> 00:34:35,959] A: Ok.
345 [00:34:48,000 --> 00:34:48,120] A: Ok. Ok. Ok.
346 [00:34:49,100 --> 00:34:49,159] A: Ok. Ok.
347 [00:34:50,300 --> 00:34:50,340] A: Ok.
348 [00:34:51,790 --> 00:34:59,209] E: ok that's fine and at this point we need to shape the meatballs
349 [00:34:59,969 --> 00:35:10,090] E: you will need the plate with the breadcrumbs this one that we made now so put everything on one side on the kitchen table or on the work surface as you prefer
350 [00:35:09,679 --> 00:35:11,080] A: Ok.
351 [00:35:14,489 --> 00:35:28,929] E: if you come here, take some dough and give it the shape of a meatball
352 [00:35:17,580 --> 00:35:17,600] A: Ok.
353 [00:35:31,530 --> 00:35:44,530] E: crushed, if you want, I advise you to use a spoon to take the dough because this way you will have meatballs that are more or less the same size.
354 [00:35:48,050 --> 00:35:48,850] E: Perfect
355 [00:35:54,070 --> 00:36:01,090] E: after you have shaped it, you dip it in breadcrumbs and leave it on one side of the plate
356 [00:36:06,229 --> 00:36:15,530] E: yes exactly make as many meatballs as the dough allows you to make meatballs and then fry them
357 [00:36:31,379 --> 00:36:31,620] A: Ok Ok Ok Ok Ok Ok
358 [00:37:13,620 --> 00:37:13,820] A: Ok Ok Ok Ok Ok
359 [00:37:17,899 --> 00:37:17,939] A: Ok
360 [00:37:21,459 --> 00:37:22,860] A: Ok
361 [00:37:58,939 --> 00:38:00,340] A: Ok
362 [00:38:32,860 --> 00:38:34,260] A: Ok.
363 [00:38:34,149 --> 00:38:35,989] E: perfect rinse your hands
364 [00:38:35,479 --> 00:38:35,600] A: Ok.
365 [00:39:03,469 --> 00:39:08,050] E: and at this point take the pan that is on the table
366 [00:39:09,300 --> 00:39:10,699] A: Ok.
367 [00:39:10,510 --> 00:39:24,409] E: you can remove the lid and you have to put a small piece of butter and then put it on the heat, if you want you can also cut the butter on the cutting board
368 [00:39:15,419 --> 00:39:16,820] A: Ok.
369 [00:39:30,060 --> 00:39:31,459] A: Ok.
370 [00:39:48,649 --> 00:39:51,290] E: a little bit yes that's fine yes
371 [00:39:51,379 --> 00:39:52,780] A: Ok.
372 [00:39:57,149 --> 00:40:03,270] E: so a little cutting board another large piece so you can
373 [00:40:03,360 --> 00:40:04,760] A: Ok.
374 [00:40:07,550 --> 00:40:22,250] E: ok perfect at this point in the stove behind the one where the peas are we put the butter to fry
375 [00:40:31,760 --> 00:40:33,159] A: Ok.
376 [00:40:32,250 --> 00:40:34,729] E: yes exactly yes
377 [00:40:38,209 --> 00:40:51,830] E: set at least 4 but also 5 actually like that ok perfect now the butter will start to melt if the pan with the peas bothers you since you have it right in front of you move it to the left
378 [00:40:56,300 --> 00:40:57,699] A: Ok.
379 [00:41:00,489 --> 00:41:06,449] E: as soon as the butter starts to melt you spread it over the entire surface of the pan
380 [00:41:04,820 --> 00:41:06,219] A: Ok.
381 [00:41:29,489 --> 00:41:36,169] E: be careful because if you keep it raised the fire goes out with one twist
382 [00:41:35,479 --> 00:41:36,879] A: Ok.
383 [00:41:36,709 --> 00:41:45,870] E: ok if you see when the display flashes it indicates that there is no pan on top and after a while
384 [00:41:46,149 --> 00:41:55,209] E: it turns off as soon as the butter has melted it will be frying you can fry the meatballs then you can move closer to the plate where you prepared them
385 [00:41:46,520 --> 00:41:47,919] A: Ok
386 [00:42:02,409 --> 00:42:09,209] E: do not place it on the hob place it on its side because the ground is on the hob
387 [00:42:06,739 --> 00:42:07,179] A: Ok.
388 [00:42:09,439 --> 00:42:09,879] A: Ok. Ok.
389 [00:42:10,949 --> 00:42:15,669] E: with things moved you remove them and make them comfortable
390 [00:42:11,040 --> 00:42:11,060] A: Ok.
391 [00:42:17,979 --> 00:42:19,379] A: Ok.
392 [00:42:51,350 --> 00:42:53,010] E: the butter has melted
393 [00:43:03,770 --> 00:43:08,750] E: you can already put the meatballs in the part where the butter is frying
394 [00:43:08,699 --> 00:43:10,100] A: Ok.
395 [00:43:17,939 --> 00:43:19,280] A: Ok.
396 [00:43:21,320 --> 00:43:22,719] A: Ok.
397 [00:43:28,000 --> 00:43:29,399] A: Ok.
398 [00:43:34,219 --> 00:43:35,620] A: Ok.
399 [00:43:37,510 --> 00:43:37,889] E: if the butter is not all melted
400 [00:43:37,959 --> 00:43:39,360] A: Ok.
401 [00:43:42,560 --> 00:43:43,320] A: Ok.
402 [00:43:53,189 --> 00:44:16,330] E: perfect now wait a moment for them to start frying and then I'll do a few turns to cook the other side too in the meantime in the last drawer right at the bottom where you are there's a ladle you can take it with this then we'll put the peas
403 [00:44:09,300 --> 00:44:10,699] A: Ok.
404 [00:44:11,899 --> 00:44:15,100] A: Ok. Ok.
405 [00:44:18,770 --> 00:44:31,610] E: in the pan we will use it at the end to put the peas in the pan when the cooking is almost done
406 [00:44:28,760 --> 00:44:28,780] A: Ok.
407 [00:44:37,229 --> 00:44:48,649] E: if you can raise your head a little because I can't see the pan so here it is perfect then if the butter is frying you can raise the temperature set it to 6
408 [00:44:49,020 --> 00:44:50,719] A: Ok. Ok.
409 [00:44:50,649 --> 00:44:51,330] E: Perfect
410 [00:44:52,290 --> 00:44:58,030] E: also move these meatballs a little, use the larger spoon that is best for you
411 [00:45:01,449 --> 00:45:02,169] E: Exactly
412 [00:45:07,260 --> 00:45:08,659] A: Ok.
413 [00:45:07,590 --> 00:45:13,570] E: and then try to turn one of the first ones you put on one of the smaller ones so we'll see
414 [00:45:09,179 --> 00:45:10,580] A: Ok.
415 [00:45:15,399 --> 00:45:16,800] A: Ok.
416 [00:45:15,409 --> 00:45:19,070] E: how is it cooked from the bottom side
417 [00:45:20,909 --> 00:45:25,429] E: okay not yet so I would make you leave it a little longer
418 [00:45:23,219 --> 00:45:24,620] A: Ok.
419 [00:46:02,909 --> 00:46:04,909] E: yes give it a check
420 [00:46:09,830 --> 00:46:15,149] E: in my opinion you can start turning them all and let's cook the top side too
421 [00:46:19,179 --> 00:46:22,060] A: Ok Ok
422 [00:46:26,530 --> 00:46:27,270] E: Perfect
423 [00:46:44,199 --> 00:46:45,639] A: Ok. Ok.
424 [00:46:45,899 --> 00:46:47,300] A: Ok.
425 [00:46:48,439 --> 00:46:49,840] A: Ok.
426 [00:46:50,120 --> 00:46:51,520] A: Ok.
427 [00:46:51,959 --> 00:46:53,360] A: Ok.
428 [00:47:27,030 --> 00:47:31,530] E: in the meantime you know what you can do while cutting a controlled that yes
429 [00:47:32,899 --> 00:47:34,300] A: Ok.
430 [00:47:37,500 --> 00:47:38,899] A: Ok.
431 [00:47:38,090 --> 00:47:54,310] E: but it seems to me that we are not there yet so while they fry you can put down the ingredients that we used, the things that we no longer need so for example you can take the glass and put it in the sink
432 [00:47:41,899 --> 00:47:43,300] A: Ok.
433 [00:47:59,090 --> 00:48:04,010] E: ok perfect then I don't know what else you can also put the scissors down
434 [00:47:59,800 --> 00:48:01,199] A: Ok.
435 [00:48:03,379 --> 00:48:03,780] A: Ok.
436 [00:48:06,580 --> 00:48:06,820] A: Ok.
437 [00:48:07,969 --> 00:48:21,860] E: the egg bowls, the one where you made the dough, put them in the sink, so let's say you carry on with the cleaning phase
438 [00:48:24,030 --> 00:48:29,820] E: Also check the frying every now and then to make sure nothing burns
439 [00:48:24,419 --> 00:48:25,820] A: Ok.
440 [00:48:26,459 --> 00:48:27,459] A: Ok.
441 [00:48:35,989 --> 00:48:37,129] E: ok
442 [00:48:50,530 --> 00:48:55,729] E: these pats are coloring a little, they're browning
443 [00:48:54,639 --> 00:48:56,040] A: Ok.
444 [00:49:00,000 --> 00:49:00,080] A: Ok.
445 [00:49:01,030 --> 00:49:10,830] E: you can put the milk in the fridge and then let's say let's see if we don't throw it away if we reuse it
446 [00:49:02,719 --> 00:49:04,120] A: Ok.
447 [00:49:11,899 --> 00:49:13,300] A: Ok.
448 [00:49:16,050 --> 00:49:22,649] E: yes yes let's see if we can use it to prepare something else later
449 [00:49:22,939 --> 00:49:24,340] A: Ok.
450 [00:49:31,229 --> 00:49:45,550] E: so if it seems to you that the meatballs are cooking but that the process is a bit long you can raise the temperature a lot anyway you don't have to do anything else stay there in front of you and you can see if they burn or not
451 [00:49:41,899 --> 00:49:43,300] A: Ok
452 [00:49:55,469 --> 00:49:58,750] E: lift your head a little because I can't see them very well
453 [00:49:59,040 --> 00:50:00,439] A: Ok.
454 [00:49:59,669 --> 00:50:07,090] E: yes let's say that some are cooked a little more, others a little less
455 [00:50:10,330 --> 00:50:17,510] E: maybe it gets up 7 so if you have to let's give it a precise minute of stronger fire
456 [00:50:11,899 --> 00:50:13,300] A: Ok.
457 [00:50:19,120 --> 00:50:19,780] A: Ok.
458 [00:50:22,159 --> 00:50:22,479] A: Ok. Ok.
459 [00:50:25,639 --> 00:50:26,300] A: Ok
460 [00:50:26,830 --> 00:50:33,389] E: also move where there is a little more butter so perhaps on the sides of the pan from what I see
461 [00:50:28,520 --> 00:50:29,580] A: Ok Ok
462 [00:51:01,360 --> 00:51:02,760] A: Ok.
463 [00:51:07,969 --> 00:51:10,870] E: yes ok I think we're there no
464 [00:51:11,189 --> 00:51:39,169] E: I want them decidedly more cooked so bring the heat back to 5 and finish cooking by adding the peas so you can use the spoon that I had you take before and here you decide how much cooking liquid from the peas to put in depends on whether you want them drier or less dry
465 [00:51:24,739 --> 00:51:26,139] A: Ok.