Create NF_Recipes.json

NF_Recipes.json

@@ -0,0 +1,279 @@
+```json
+[
+  {
+    "Recipe": "Fish Amino Acid (FAA)",
+    "Ingredients": [
+      "Fish pieces",
+      "Jaggery/Brown sugar",
+      "IMO-3",
+      "Mosquito net",
+      "Rubber band / thread",
+      "Clay pot / plastic jar / glass jar"
+    ],
+    "Steps": [
+      "Cut fish into pieces and put in a clay pot or plastic jar.",
+      "Add Jaggery of an equal amount (1:1 weight ratio). Fill the jar up to 2/3 of its volume.",
+      "Cover the opening of jar with a mosquito net. The meat will ferment in 7 to 10 days.",
+      "In the presence of fat on the surface of the solution, put 2 to 3 teaspoons of IMO-3 to dissolve the fat.",
+      "Extract the solution and use the liquid to crops."
+    ],
+    "Uses": [
+      "FAA is rich with nitrogen, good for soil and foliage.",
+      "Increases yield and improves taste and fragrance for leafy vegetables.",
+      "Activate microorganisms in IMO or mixed compost by diluting FAA with water in a 1:1000 ratio.",
+      "Effective against mites and the greenhouse whitefly when diluted with water and sprayed."
+    ]
+  },
+  {
+    "Recipe": "Collection of IMOs from Native Soil",
+    "Ingredients": [
+      "Wooden box",
+      "Hard-cooked rice",
+      "Porous Paper (paper Towel)",
+      "Rubber band / Thread",
+      "Container Box / Basket made out of Bamboo",
+      "Jaggery / Brown sugar",
+      "Glass jar / Clay pot"
+    ],
+    "Steps": [
+      "A wooden box of Length 12 inches x Width 8 inches Height 4 inches is made with ½ an inch thickness wood.",
+      "Fill the wooden box with steamed rice. Its moisture content will attract the indigenous microorganisms living in the local soil.",
+      "Cover the wooden box with white plain paper and use a rubber band or thread to hold the paper to the box.",
+      "Mark an area 12 inches x 8 inches in the soil."
+    ],
+    "Uses": [
+      "Collecting aerobic indigenous microorganisms from the local soil."
+    ]
+  },
+  {
+    "Recipe": "Preparation of IMO-3",
+    "Ingredients": [
+      "Water",
+      "Rice bran/flour",
+      "Paddy straw",
+      "IMO-2",
+      "All the NF inputs diluted in water in the ratio of 1:1000"
+    ],
+    "Steps": [
+      "Dilute IMO-2 with water (1:1000) and mix with rice bran or flour. The moisture level of this mixture should be 65% - 70%.",
+      "For better results, use diluted NF inputs such as FP."
+    ],
+    "Uses": [
+      "Enhancing soil fertility and health by introducing beneficial microorganisms."
+    ]
+  }
+  {
+    "Recipe": "Fermented Plant Juice (FPJ)",
+    "Ingredients": [
+      "Young shoots of plants",
+      "Brown sugar"
+    ],
+    "Steps": [
+      "Collect the young shoots of plants early in the morning when the dew is still present.",
+      "Chop the shoots into small pieces.",
+      "Mix the chopped shoots with brown sugar in a 1:1 ratio by weight.",
+      "Place the mixture in a clay pot, plastic jar, or glass jar, leaving some space at the top.",
+      "Cover the opening of the jar with a breathable material like a cotton cloth and secure it with a rubber band or thread.",
+      "Allow the mixture to ferment in a cool, shaded place for about 7 days.",
+      "After fermentation, strain the liquid. This is your FPJ."
+    ],
+    "Uses": [
+      "FPJ is used as a growth enhancer for plants.",
+      "It can be diluted with water (1:500 to 1:1000 ratio) and used as a foliar spray or soil drench.",
+      "Improves the general health and disease resistance of plants."
+    ]
+  },
+  {
+    "Recipe": "Fermented Fruit Juice (FFJ)",
+    "Ingredients": [
+      "Ripe fruits",
+      "Brown sugar"
+    ],
+    "Steps": [
+      "Select ripe fruits, preferably those that are locally available and organic.",
+      "Chop the fruits into small pieces.",
+      "Mix the chopped fruits with brown sugar in a 1:1 ratio by weight.",
+      "Place the mixture in a clay pot, plastic jar, or glass jar, leaving some space at the top.",
+      "Cover the opening of the jar with a breathable material like a cotton cloth and secure it with a rubber band or thread.",
+      "Allow the mixture to ferment in a cool, shaded place for about 7 days.",
+      "After fermentation, strain the liquid. This is your FFJ."
+    ],
+    "Uses": [
+      "FFJ is rich in phosphorus and potassium, making it an excellent fertilizer for the flowering and fruiting stages of plants.",
+      "It can be diluted with water (1:500 to 1:1000 ratio) and used as a foliar spray or soil drench.",
+      "Enhances the taste and quality of fruits and vegetables."
+    ]
+  }
+  {
+    "Recipe": "Oriental Herbal Nutrient (OHN)",
+    "Ingredients": [
+      "Garlic",
+      "Ginger",
+      "Cinnamon",
+      "Angelica root",
+      "Licorice root",
+      "Brown sugar",
+      "Vodka or Soju (40% alcohol)"
+    ],
+    "Steps": [
+      "Chop each ingredient finely and mix with brown sugar in a 1:1 ratio by weight.",
+      "Place each mixture in a separate jar, leaving some space at the top.",
+      "Add vodka or soju to each jar until the ingredients are fully submerged.",
+      "Cover the opening of the jar with a breathable material and secure it with a rubber band or thread.",
+      "Allow the mixtures to ferment in a cool, shaded place for about 15 days.",
+      "Combine the liquids from each jar in equal parts to create OHN.",
+      "Store the OHN in a cool, dark place."
+    ],
+    "Uses": [
+      "OHN is used as a natural pesticide and disease control agent.",
+      "It enhances plant growth and immune system.",
+      "Dilute OHN with water in a 1:1000 ratio for use as a foliar spray or soil drench."
+    ]
+  },
+  {
+    "Recipe": "Water-Soluble Calcium (WCA)",
+    "Ingredients": [
+      "Eggshells",
+      "Vinegar"
+    ],
+    "Steps": [
+      "Clean the eggshells and dry them in the sun.",
+      "Once dry, crush the eggshells into small pieces.",
+      "Place the crushed eggshells in a jar and add vinegar until the eggshells are fully submerged.",
+      "Cover the jar with a breathable material and secure it with a rubber band or thread.",
+      "Allow the mixture to sit in a cool, shaded place for about 7 days, or until the bubbling stops.",
+      "Strain the liquid. This is your WCA."
+    ],
+    "Uses": [
+      "WCA is rich in calcium, which is essential for plant cell growth and structure.",
+      "It can be diluted with water (1:1000 ratio) and used as a foliar spray or soil drench.",
+      "Improves the quality and shelf life of fruits and vegetables."
+    ]
+  },
+  {
+    "Recipe": "Water-Soluble Phosphorus (WSP)",
+    "Ingredients": [
+      "Bones (fish bones or small animal bones)",
+      "Vinegar"
+    ],
+    "Steps": [
+      "Clean the bones thoroughly and dry them in the sun.",
+      "Once dry, crush the bones into small pieces.",
+      "Place the crushed bones in a jar and add vinegar until the bones are fully submerged.",
+      "Cover the jar with a breathable material and secure it with a rubber band or thread.",
+      "Allow the mixture to sit in a cool, shaded place for about 10 days, or until the bubbling stops.",
+      "Strain the liquid. This is your WSP."
+    ],
+    "Uses": [
+      "WSP is rich in phosphorus, which is essential for root development and fruiting.",
+      "It can be diluted with water (1:1000 ratio) and used as a foliar spray or soil drench.",
+      "Promotes flowering and fruiting in plants."
+    ]
+  },
+  {
+    "Recipe": "Lactic Acid Bacteria Serum (LABS)",
+    "Ingredients": [
+      "Rice wash water",
+      "Milk (preferably raw)",
+      "Brown sugar"
+    ],
+    "Steps": [
+      "Collect the water used for rinsing rice and let it sit until it becomes sour (1-2 days).",
+      "Mix the sour rice wash water with an equal amount of milk and let it sit for about a week in a cool, shaded place.",
+      "After a week, the mixture will separate into three layers. The middle layer is the LAB serum.",
+      "Carefully extract the LAB serum and mix it with an equal amount of brown sugar to preserve it.",
+      "Store the LABS in a cool, dark place."
+    ],
+    "Uses": [
+      "LABS acts as a natural probiotic for the soil, improving soil health and fertility.",
+      "It can be diluted with water (1:1000 ratio) and used as a foliar spray or soil drench.",
+      "Helps in composting and odor control."
+    ]
+  }
+  {
+    "Recipe": "Brown Rice Vinegar (BRV)",
+    "Ingredients": [
+      "Brown rice",
+      "Water",
+      "Sugar"
+    ],
+    "Steps": [
+      "Cook the brown rice and let it cool.",
+      "Mix the cooked rice with sugar and water in a jar.",
+      "Cover the jar with a breathable material and secure it with a rubber band or thread.",
+      "Allow the mixture to ferment in a cool, shaded place for about 4 weeks.",
+      "After fermentation, strain the liquid. This is your BRV."
+    ],
+    "Uses": [
+      "BRV is used to enhance the microbial activity in the soil.",
+      "It can be diluted with water (1:1000 ratio) and used as a foliar spray or soil drench.",
+      "Helps in breaking down organic matter into nutrients that plants can absorb."
+    ]
+  },
+  {
+    "Recipe": "Seed/Seedling Treatment (SES)",
+    "Ingredients": [
+      "FPJ",
+      "FFJ",
+      "OHN",
+      "LABS",
+      "BRV",
+      "Water"
+    ],
+    "Steps": [
+      "Mix FPJ, FFJ, OHN, LABS, and BRV in equal parts.",
+      "Dilute the mixture with water in a 1:1000 ratio.",
+      "Soak seeds or dip seedlings in the solution for about an hour before planting."
+    ],
+    "Uses": [
+      "SES is used to enhance seed germination and seedling vigor.",
+      "It provides essential nutrients and beneficial microorganisms to the seeds/seedlings.",
+      "Helps in early root development and disease resistance."
+    ]
+  },
+  {
+    "Recipe": "Fermented Mixed Compost (FMC)",
+    "Ingredients": [
+      "Various organic materials (kitchen scraps, garden waste, animal manure)",
+      "FPJ",
+      "FFJ",
+      "OHN",
+      "LABS",
+      "BRV"
+    ],
+    "Steps": [
+      "Layer the organic materials in a compost bin or pile.",
+      "Sprinkle each layer with a mixture of FPJ, FFJ, OHN, LABS, and BRV.",
+      "Cover the compost pile with a tarp or similar material to retain moisture and heat.",
+      "Turn the pile every 2 weeks and add more of the mixture if needed.",
+      "Compost is ready when it has turned into dark, crumbly soil."
+    ],
+    "Uses": [
+      "FMC is rich in nutrients and beneficial microorganisms.",
+      "It can be used as a top dressing for plants or mixed into the soil to improve fertility.",
+      "Helps in suppressing plant diseases and pests."
+    ]
+  },
+  {
+    "Recipe": "Aromatic Insect Attractants (AIA)",
+    "Ingredients": [
+      "Specific aromatic plants or fruits",
+      "Sugar",
+      "Water",
+      "Yeast"
+    ],
+    "Steps": [
+      "Extract juice from the aromatic plants or fruits.",
+      "Mix the juice with sugar, water, and yeast in a jar.",
+      "Cover the jar with a breathable material and secure it with a rubber band or thread.",
+      "Allow the mixture to ferment in a cool, shaded place for about 7 days.",
+      "Place the jar in the garden to attract and trap harmful insects."
+    ],
+    "Uses": [
+      "AIA is used to attract and trap harmful insects away from crops.",
+      "It can reduce the need for chemical pesticides.",
+      "Helps in maintaining a balanced ecosystem in the garden."
+    ]
+  }
+]
+```