Recipe stringlengths 4 56 | Total Time stringclasses 20
values | Ingredients stringlengths 1.03k 12.8k | Method stringlengths 549 3.47k | Category stringclasses 11
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Noodles Masala Mixture | 20 mins | Ingredients used in Noodles Masala Mixture
• Oil - as required.
... | Deep fry noodles coated with salt and turmeric powder.
Now, fry peanuts in a pan and transfer to a plate.
Similarly fry cashew nuts, raisins, corn flakes and transfer to the same plate.
At last, deep fry beaten rice (poha) and curry leaves .
Now take all the deep fried ingredients in a bowl, add red chili powder, sugar... | latest-recipes |
Kalakand Indian Sweet Recipe | 60 mins | Ingredients used in Kalakand Indian Sweet Recipe
• Milk - 1 litres.
... | Pour milk into a heavy bottom pan and bring it to a boil and reduce the flame. After a short while, it turns into thick. Then add 2 tsp of vinegar drop by drop and curdle the milk slowly.
Do not overcook it and add chopped soaked figs & mix it. The mixture has to be moist and juicy but not dry.
Now add sugar, stir ... | latest-recipes |
Rice Sev Tomato Pulao | 20 mins | Ingredients used in Rice Sev Tomato Pulao
• Hot water - as required.
... | Take a bowl and add hot water, salt, oil, rice sev and keep aside for 5 minutes.
In a pan add oil, mustard seeds, cumin seeds, red chilies, chana dal, urad dal, green chilies and saute it well.
Now add onion, ginger, curry leaves, turmeric powder, tomato, salt, coriander leaves and cook it.
Remove Rice sev and strain i... | latest-recipes |
Crispy Fried Shrimp | 15 mins | Ingredients used in Crispy Fried Shrimp
• Corn flour - 1 tablespoon.
... | Peel the shell, wash and devein the shrimp, then Keep it aside
In a bowl add coconut powder, corn flour, pepper powder, red chili powder, turmeric powder, salt, ginger garlic paste, vinegar paprika and with a little amount of water, mix it.
Now add the shrimp to the mixture and mix it.
Heat oil in the pan for deep fryi... | latest-recipes |
Potato Smiley | 15 mins | Ingredients used in POTATO SMILEY
• Potato - 2 number.
... | Boil potato, remove skin and grate it.
Take a bowl, add 1 cup grated potato, white pepper powder, mixed herbs(thyme, oregano, basil), salt and mix nicely.
Add corn flour and mix nicely, later add cheese and mix nicely.
Divide the dough into small dumplings and make small flat round using the hand.
Make two holes with s... | latest-recipes |
Chicken Ghee Roast | 30 mins | Ingredients used in Chicken Ghee Roast
• Chicken - 500 grams.
... | Crush garlic cloves and peppercorns and keep aside.
Heat ghee in a pan, add finely chopped onion, ginger garlic paste, turmeric powder and saute till raw flavor is gone.
Then put chicken pieces along with water and let it cook for about 30 minutes.
Season it with red chili powder, chopped coriander leaves, coriander po... | latest-recipes |
Fatta Fat Chutney - Lime Chilli Ginger Chutney | 8 mins | Ingredients used in FATTA FAT CHUTNEY - LIME CHILLI GINGER CHUTNEY
• Lime - 5 numbers.
... | Cut the lime into small pieces seedless and with the skin on. In a bowl add lime pieces, green
In a bowl add lime pieces, green chili pieces, ginger pieces, salt to taste, sugar, mustard powder mix it well.
For tempering: Heat oil in a pan add mustard seeds when mustard seeds splutter switch off the flame.
In this add ... | latest-recipes |
Eggplant Dal Version 1 | 35 mins | Ingredients used in EGGPLANT DAL VERSION 1
• Toor dal - 1/2 cup.
... | In a pressure cooker put toor dal, chana dal, two tomatoes, green chili cook this till dals are tender.
Heat oil in a pan,add mustard seeds, cumin seeds when mustard and cumin seeds splutter add crushed whole garlic saute it.
Add curry leaves a pinch of turmeric powder, onion big pieces saute it for 2 minutes.
Add eggp... | latest-recipes |
Chicken Wings Peanut Sauce | 35 mins | Ingredients used in CHICKEN WINGS PEANUT SAUCE
• Chicken wings (skinless) - 500 grams.
... | In a bowl add skinless chicken wings, half an egg, MSG (optional), all-purpose flour, corn flour and mix it well to form a nice coating to chicken wings.
Heat oil in a pan, add coated chicken wings and deep fry them till they turn to golden in color. Keep aside.
Add oil to another pan and heat it, then add chopped garl... | latest-recipes |
Vegetable Juice With Vegetable Pulp Upma | 35 mins | Ingredients used in Vegetable Juice with Vegetable Pulp Upma
• Red capsicum (cubes) - 1/2 numb... | Grind a mixture of chopped red capsicum, carrot, cabbage, ginger, tomato, onion, Kattapalak by adding 1 glass of water.
Now separate the pulp and juice in aseparate bowl and keep aside.
Heat oil in a pan, add mustard seeds, cumin seeds, red chilies, urad dal, cashew nuts, peanuts, asafoetida, curry leaves, green chilie... | latest-recipes |
Pineapple Raw Banana Coconut Pulav | 40 mins | Ingredients used in Pineapple Raw Banana Coconut Pulav
• Basmati rice - 1 cup.
... | Heat coconut oil in a pan, add whole garam masala spices (bay leaf, cardamom, cinnamon stick, cloves, mace, star anise, shahi zeera), masoor dal, black sesame seeds, dry red chilies and saute it.
Add chopped raw banana cubes, onion, pineapple juice, salt to the same pan and boil it.
To it, even add soaked basmati rice ... | latest-recipes |
Semiya Pulao With Mushroom And Carrot | 35 mins | Ingredients used in Semiya Pulao with Mushroom And Carrot
• Water - as required.
... | In a pan add water, salt, turmeric powder and let it boil.
Add this boiling water into rice sev boil and keep it aside for 10 minutes and strain it and keep aside.
Take a pan and add oil, cashew nuts, green chilies, ginger garlic paste, carrot, mushroom, capsicum and saute it well.
Now add lime juice, coriander powder,... | latest-recipes |
Malai Methi Matar Paneer | 55 mins | Ingredients used in Malai Methi Matar Paneer
• Garlic (chopped) - 5 number.
... | Heat a pan, add chopped onions, ginger, garlic, toss it, add butter, chopped fenugreek leaves and saute well.
Now add chopped green chilies, coriander powder, cumin powder, white pepper powder, green peas, turmeric powder, butter, mix well and cook for about 5 minutes.
Also,add powdered cashew nuts, milk,saute it, add ... | latest-recipes |
Bendi Sambar | 25 mins | Ingredients used in BENDI SAMBAR
• Okra/bendi - 250 grams.
... | Take oil in a hot vessel and add cumin seeds. when cumin seeds sizzle add okra pieces and a little bit of salt.
Keep frying for few minutes, then add turmeric, asafoetida and saute it for few minutes.
Now add coriander powder and little water. Add tamarind pulp and let it boil for four minutes with the lid on it.
After... | latest-recipes |
Mixed Vegetable Pickle | 15 mins | Ingredients used in MIXED VEGETABLE PICKLE
• Oil - 3-4 tablespoons.
... | Heat oil in a pan and add mustard seeds, curry leaves, dry red chillies and keep tempering aside.
Take a bowl and add raw mango, lime, carrots, cauliflower, green chillies, garlic, turmeric powder, red chili powder, mustard powder, fenugreek powder, vinegar, crystal salt, lemon juice, above tempering and mix nicely.
N... | latest-recipes |
Jalapeno Burger With Cheese | 10 mins | Ingredients used in JALAPENO BURGER WITH CHEESE
• Pickled jalapeno pieces (cut in roundels) - ... | Take a bowl add pickled jalapeno pieces, red chilly flakes, garlic, olives, mixed herbs,vinegar, sugar, onions and mix nicely.
Cut burger bread into 2 equal halves.
Place round ring on one burger slice and fill mixture and remove ring .
On its top, place cheese slices and bake in oven for 5 minutes until we get golden ... | latest-recipes |
Hyderabadi Chicken Spring Rolls | 60 mins | Ingredients used in HYDERABADI CHICKEN SPRING ROLLS
• Chicken boneless minced - 250 grams.
... | Heat oil in a pan, add chicken, ginger garlic paste, turmeric powder, red chili powder, coriander powder, amchur powder, garam masala, coriander leaves and saute it, later cook and transfer into a plate.
Take a bowl, add all purpose flour, salt, butter and mix nicely.Add water and mix nicely to make soft and rest it fo... | latest-recipes |
Tangy Curry With Tindora And Sesame Seeds Powder | 40 mins | Ingredients used in Tangy Curry with Tindora And Sesame Seeds powder
• Chana dal - 2 tablespoo... | Dry roast the chana dal, sesame seeds, desiccated coconut powder and transfer into a blender make a powder.
Take a pan and add oil, mustard seeds, cumin seeds, dry red chili, garlic, curry leaves and saute it well.
Add hing, onion, turmeric powder, tindora, red chili powder, coriander powder, green chili, tamarind pulp... | latest-recipes |
Coconut Rice | 25 mins | Ingredients used in COCONUT RICE
• Fresh coconut(grated) - 1 number.
... | Heat oil in a pan and add mustard seeds, cumin seeds, ground nuts, urad dal, chana dal, red chillies, green chillies and saute it.
Later add curry leaves, coriander leaves, coconut, salt, lime juice and mix it.
Now add cooked rice mix it and cook it for 1 minute then switch off the flame.
Finally add coriander leaves a... | latest-recipes |
Palak Mirchi Pulihora | 45 mins | Ingredients used in Palak Mirchi Pulihora
• Oil - as required.
... | Finely chop spinach, deep fry in hot oil, transfer to a plate, sprinkle roasted sesame seeds on top and keep aside.
Heat oil in a pan, add mustard seeds when they splutter, add dry red chilies, cumin seeds, peanuts, chana dal, urad dal, hing, curry leaves, turmeric powder, slitted green chilies and saute well.
Now add ... | latest-recipes |
Chincheche Saar Tamarind Saar Soup | 30 mins | Ingredients used in CHINCHECHE SAAR TAMARIND SAAR SOUP
• Red chili powder - 1/2 tea spoon.
... | Soak the tamarind in some hot water for half hour. Add 4 cups of water to this and mix it well to make tamarind juice.
Heat oil in a pan for tempering, add mustard seeds. When the mustard seeds splutter, add the cumin seeds, curry leaves and chopped onions and saute them till onion are transparent.
Add paste of ginger,... | latest-recipes |
Narali Bhat | 35 mins | Ingredients used in NARALI BHAT
• Cashew nuts - 10 numbers.
... | Clean and wash rice, soak rice in water for 15 minutes and drain the water and keep aside.
Add ghee in a hot pan, in this add ground coconut paste and saute well for few minutes.
Add the soaked rice, raisins, cashew nuts and pinch of salt (it increases the taste of sweet dishes), mix the entire ingredients and saute t... | latest-recipes |
Paneer Butter Masala | 35 mins | Ingredients used in Paneer Butter Masala
• Ginger garlic paste - 1 tea spoon.
... | Melt butter add ginger garlic paste and mixed fried onion crushed ( you can buy fried onions in the market ( this ingredient is optional)
Add the mixture of all spices that are mixed with milk as shown over and cook for 3 minutes add salt, paneer and remaining milk to adjust the thickness.
Add cream if you wish to serv... | paneer-recipes |
Chilli Paneer | 40 mins | Ingredients used in Chilli Paneer
• Paneer - 200 grams.
... | Cut paneer into cubes. Take a dish add salt, ginger garlic paste, corn flour, water, egg and mix well and pour into the cubes mix well and add maida mix it again.
Take oil to fry add the mixed paneer into it and fry in very slow flame.
Take a pan add oil cumin, garlic, ginger garlic paste, chopped green chill, onion, c... | paneer-recipes |
Malai Kofta | 35 mins | Ingredients used in Malai Kofta
• Oil - to fry.
... | Mash the potatoes, mixed vegetables, paneer, and mix together. Add the spices to this mash and mix well. The resulting dough should be firm. If not add some bread crumbs ( only if you mess up) Season with salt.
Make this dough into balls and put 1/2 a tsp of the nuts and mix in the centre of each ball. Roll into perfec... | paneer-recipes |
Paneer Tikka Masala | 35 mins | Ingredients used in Paneer Tikka Masala
• Coriander leaves (chopped) - 1 bunch.
... | First, cut all the vegetables and paneer into cubes and keep aside.
Take a bowl add thick curd, red chili powder, salt, kasoori methi powder, lime juice and add oil little mix well and add all the vegetables and paneer mix well.
In a nonstick pan add one tablespoon of oil, add marinated paneer and vegetables, cook both... | paneer-recipes |
Kadai Paneer | 25 mins | Ingredients used in Kadai Paneer
• Garam masala - 1 tea spoon.
... | Heat a pan add peppercorn, red chilies, coriander seeds, cumin seeds, fennel seeds (optional) dry roast these ingredients till the flavor comes out.
Then add fenugreek leaves, roast them transfer into to a plate and let it cool down make a coarse powder in the mortar pestle.
Divide into two parts one is slightly finer,... | paneer-recipes |
Mattar Paneer | 25 mins | Ingredients used in Mattar paneer
• Green chillies (chopped) - 5 piece.
... | Fry broken cashew nuts, choppedonions, salt,ginger garlic paste, when raw flavours are gone, add chopped tomatoes,turmeric powder.
Then blend all this earlier fried onion, ginger, and garlic, tomatoes, cashew together.
Blend tomatoes into a paste.
Heat oil in a saucepan, add whole garam masala spices (cardamom, cloves,... | paneer-recipes |
Methi Chaman - Indian Cheese With Green Sauce | 30 mins | Ingredients used in Methi Chaman - Indian Cheese with green sauce
• Cream - 2 tablespoons.
... | Wash and Boil Methi and palak and blend it to a coarse paste.
Take a pan add mustard oil, garammasala spices, cumin seeds, finely chopped onion, cook till onions are golden brown colour then add garlic crushed, turmeric, butter, ginger garlic pasted, green chillies, saute it.
Now add salt, the paste of methi and palak,... | paneer-recipes |
Navrattan Korma | 45 mins | Ingredients used in Navrattan Korma
• Saffron colour - pinch.
... | Take a pan add some water bring it to boil and then add cashew nuts, onions chopped cook till this is tender then blend in blender keep aside.
Now in another pan add enough water to boil potatoes, carrot, beans, add salt cook till these vegetables are half cooked then add cauliflower once vegetables are tender remove f... | paneer-recipes |
Corn Spinach Cheese Toast | 30 mins | Ingredients used in Corn Spinach Cheese Toast
• Chili flakes - 1 tea spoon.
... | Heat butter in a pan, add chopped garlic, chopped onions, nutmeg, salt, all-purpose flour, cook till raw flavor is gone.
To it, add corn, reduce the flame then add cold milk, mix it until smooth consistency.
Later, add spinach to it, cook it and switch off the flame.
Take spinach and corn mixture spread it on bread, gr... | paneer-recipes |
Rasmalai | 30 mins | Ingredients used in Rasmalai
• Blanched almonds, thinly cut into slivers - 5-6 number.
... | Make paneer as instructed, hang in muslin for 1 hour, but do not press it.
Boil water, add 1 cup of sugar and 6 cups of water in a deep vessel until it boils vigorusly. Knead paneer until very smooth with in the cloth . Make into walnut sized balls, flattening them a little, like a peda or a small burger.
Adding to boi... | paneer-recipes |
Paneer Pizza Pockets | 25 mins | Ingredients used in Paneer Pizza Pockets
• Tomato ketchup - 2 tablespoons.
... | In a bowl add paneer cubes, grated paneer, salt, pepper powder, mix herbs, chili flakes, chopped garlic, tomato puree, tomato ketchup, mix this well.
In another bowl add all-purpose flour, salt, cooking soda, butter milk, mix it like a soft dough, knead it for 3 minutes and cover it and let it rest for 15 minutes.
Roll... | paneer-recipes |
Kadai Paneer | 45 mins | Ingredients used in KADAI PANEER
• Paneer - 300 grams.
... | Slice paneer and bell pepper into thin long strips.
Grind ginger, garlic and green chilies to paste.
Heat ghee in kadai or any vessel, add paste, sauté till it becomes brown.
Add bell pepper, cook for few seconds, then add chili powder and salt.
Now add tomato puree and cook until ghee comes on top
Mix kasoori methi in... | paneer-recipes |
Paneer Butter Pepper Fry | 30 mins | Ingredients used in Paneer Butter Pepper Fry
• Butter - 1 tablespoon.
... | Take a bowl add corn starch, rice flour, all purpose flour, turmeric powder, garam masala powder, salt, ginger garlic paste, water, make a thick paste.
Put the paneer pieces in the paste and coat the masala and deep fry them and keep it aside.
Heat a pan add curry leaves, green chilly, butter saute them and add coriand... | paneer-recipes |
Paneer Pasanda | 35 mins | Ingredients used in Paneer pasanda
• Salt - 1 pinch.
... | slice paneer as shown and stuff with the sweet and tangy preparation of grated paneer, raisins, and for little sourness, you can also add amchoorpowder, make silky gravy as shown or you can make kofta gravy
Add pan-fried paneer to the sauce and simmer serve hot with zafrani pulao recipe to be uploaded follow the video ... | paneer-recipes |
Mattar Paneer Recipe With Yellow Curry Peas And Cottage | 35 mins | Ingredients used in Mattar Paneer Recipe with Yellow Curry Peas and Cottage
• Kasoori methi - ... | Take cashew nuts, almonds, poppy seeds, melon seeds, put it into the hot water and boil for 15 minutes, then let it cool down put them into the blender and add fried onions, make a paste.
Heat oil in a pan, add cloves, cinnamon, cardamom, bay leaves, cumin seeds, saute it and add ginger garlic paste, turmeric powder, c... | paneer-recipes |
Paneer Indian Cheese | 30 mins | Ingredients used in Paneer Indian Cheese
• Vinegar or lemon juice - 30 ml.
... | Pour the milk into the pan.
Bring the milk to a gentle simmer.
Start to slowly stir in the lemon juice or vinegar, about a tablespoonful at a time. The milk will begin to curdle. This is curds and whey.
Drain off the whey, keeping the curds.
Dump the curds out onto the cloth (it will be messy), wrap them up, and squeez... | paneer-recipes |
Mutter Paneer Masala | 30 mins | Ingredients used in MUTTER PANEER MASALA
• Onion - 2 number.
... | Heat oil in a pan, add the paneer and deep fry in oil to golden color and keep it aside.
Grind Chopped Ginger, garlic, Cloves, Cinnamon, Cardamom to a paste.
Heat the pan with the oil add the chopped onion and fry until it becomes clear.
Now add the ground masala fry until all the flavors comes out. Then add green pepp... | paneer-recipes |
Palak Paneer Paratha | 15 mins | Ingredients used in Palak Paneer Paratha
• Wheat flour - 1 cup.
... | In a bowl add chopped garlic, butter, salt, amchur powder, nut meg powder, garam masala powder, chilly powder, Kasuri methi powder, mix this masala and add spinach (blanch it and chop them), paneer mix this and divide them into equal portions.
Wheat flour dough also divide equal portion, help with rolling pin roll the ... | paneer-recipes |
Shahi Paneer | 45 mins | Ingredients used in Shahi Paneer
• Panner - 250 grams.
... | Take a pan add oil, whole garam masala, cumin seeds, onion salt mix well then add ginger-garlic paste, pepper powder, coriander powder, make almond past add the past and add water cook for 30minutes.
Cover with the lid then add paneer, garam masala, khoya mix well and cook for 5minutes if required add cream and bring i... | paneer-recipes |
Paneer Egg Shakshuka | 15 mins | Ingredients used in Paneer Egg Shakshuka
• Paneer - 150 grams.
... | In a plate, add thyme, basil, parsley, salt and mix well. Keep aside.
Heat olive oil in a pan, add chopped onions, garlic and saute till onions are slightly transparent.
Add chili powder, salt, curry powder, thyme, tomato concasse, sugar, chicken stock, paneer in the same pan and let it cook for few minutes, switch off... | paneer-recipes |
Popcorn Paneer With Homemade Cheese | 25 mins | Ingredients used in POPCORN PANEER WITH HOMEMADE CHEESE
• Chaat masala - 1 tablespoon.
... | In a bowl add grated cheese, tomato ketchup, cumin powder, red chilli powder, apinch of salt, grated paneer, 1 tablespoon all-purpose flour, and breadcrumbs, mix all these ingredients together and knead to form a dough.
Gently squeeze out small popcorn size dumplings and keep aside or else roll the dough into thin cyli... | paneer-recipes |
Chatpata Phaldari Phool Makhana Paneer | 30 mins | Ingredients used in CHATPATA PHALDARI PHOOL MAKHANA PANEER
• Bell pepper (cubes) - 1 number.
... | Heat some oil in a pan and fry the phool makhana, keep it aside.
In the same oil add cashew nuts, till it gets to slight color and add paneer, saute them.
Then add turmeric powder, salt, chat masala, amchoor powder, jeera powder, red chili powder, mix nicely.
Add slit green chilies, onions, bell pepper, mix it.
To it e... | paneer-recipes |
Paneer Paratha | 25 mins | Ingredients used in Paneer paratha
• Amchur powder/ dry mango powder - 1/2 tea spoon.
... | In a bowl, add wheat flour, salt and make it to the soft dough by adding water in small quantities.
Then pour 1 tablespoon of oil, knead the dough for 15 minutes.
Take grated paneer, green chillies, salt, curry leaves, amchur powder mix well and make into balls.
Now take the soft dough, divide into small dumplings, fla... | paneer-recipes |
Hyderabadi Chicken Biryani | 45 mins | Ingredients used in Hyderabadi Chicken Biryani
• Pepper corns - 1/2 tea spoon.
... | In a bowl take chicken, ginger garlic paste, mint, curd, green chilies, coriander leaves, peppercorns, 1/2 teaspoon black cumin, cumin, chili powder, turmeric powder, salt, cumin powder, coriander powder and whole garam masala dry( bay leaf, javitri, cinnamon stick,cloves, green cardamom, black cardamom), fried onion a... | biryani-and-rice-recipes |
Chicken Biryani Restaurant Style | 55 mins | Ingredients used in Chicken Biryani Restaurant Style
• Turmeric powder - 1/4 tea spoon.
... | First, make a powder of all the spices (cardamom, cloves, cinnamon stick, star anise, bay leaf, biryani phool, shah jeera, maze) .
In a bowl add chicken pieces and add made masala, chili powder, ginger garlic paste, turmeric powder, salt, coriander powder, curd, chopped mint leaves, coriander leaves, green chilies, lim... | biryani-and-rice-recipes |
Vegetable Biryani | 35 mins | Ingredients used in Vegetable biryani
• Cashewnuts - 15 grams.
... | Take a pan add oil,garam masala, saute it add jeera, ginger garlic paste, vegetables cut a little bit long size mix well and add salt, need to cook till they are half cooked.
Now add mint, coriander, green chillies, biryani masala mix half cup of curd, add paneer.
Soak rice for 1 hr in abowl. Now boil water add rice to... | biryani-and-rice-recipes |
Hyderabadi Mutton Biryani | 45 mins | Ingredients used in Hyderabadi Mutton Biryani
• Turmeric powder - 1 tea spoon.
... | Soak rice for about 40 minutes.
First, boil the water, add oil, salt, rice, shahi jeera then cook the rice for 40% in it,
Then cook the rice until 50% done, a drain and keep aside.
Next, marinate mutton with a meat tenderizer for 1 hour, keep aside.
Then add chopped green chilies, salt, red chilli powder, shahi jeera, ... | biryani-and-rice-recipes |
Chicken Fried Rice | 40 mins | Ingredients used in Chicken Fried rice
• Egg - 1 number.
... | Marinate chicken pieces with 1/2 teaspoon pepper powder, salt, corn flour, little egg for 20-30 minutes.
Take a pan, add oil to fry chicken, once chicken is cooked then transfer to a bowl.
Heat 1 teaspoon of oil in a pan, add finely chopped ginger, garlic, onion, egg and saute it.
Then season with pepper powder, salt, ... | biryani-and-rice-recipes |
Egg Biryani | 40 mins | Ingredients used in Egg Biryani
• Salt - 1 to taste.
... | Wash and soak rice for at-least 45 minutes or 1 hour. Boil eggs shell the boiled eggs and give four long cuts on the white portion of each egg without separating it.
In a kadai or pot, heat the clarified butter or oil.
And whole garam masala spices(shahi jeera, cardamom, cloves, biryani flower, bay leaf, star anise) an... | biryani-and-rice-recipes |
Veg Pulao | 35 mins | Ingredients used in Veg Pulao
• Potato (chopped) - 1 numbers.
... | Put the rice soaked for 20 min in rice cooker.
In a heavy bottomed pan, saute the garam masala(Cloves, Cinnamon stick, Bay leaves, green &black cardamom, shahi jeera), chopped onion, salt in ghee for about 3 minutes.
Then add ginger garlic paste, peppercorns and saute it again.
Then add chopped green chilies, mint and ... | biryani-and-rice-recipes |
Ven Pongal South Indian Ghee Khichdi Recipe | 25 mins | Ingredients used in Ven Pongal South Indian Ghee Khichdi Recipe
• Rice - 1 cup.
... | Heat a pan, add rice, moong dal, and dry roast for about 3 minutes.
Add ghee to the above pan, roast this on a slow flame for another 1 minute, keep it aside.
Take a pressure cooker add water (1 cup of moong dal and rice mixture: 6 cups of water), salt, cumin seeds, fried moong dal and rice mixture, green chilies, coo... | biryani-and-rice-recipes |
Biryani Masala | 15 mins | Ingredients used in Biryani masala
• Turmeric powder - 1/4 tea spoon.
... | Take all ingredients cinnamon stick, cloves, mace, kasuri methi leaves, bay leaf, fried onion, black cardamom, green cardamom, peppercorn,Pomegranate seeds, Onion (fried),in a blender.
Later grind and transfer this to a plate.
Then to it even add turmeric powder, black cumin seeds, coriander powder, cumin powder, plums... | biryani-and-rice-recipes |
Egg Fried Rice | 20 mins | Ingredients used in Egg Fried Rice
• Ginger garlic paste - 2 teaspoons.
... | Take a pan, add oil and when it heats up, add in the chopped onions, green chilies and fry until golden brown in colour.
Then add in the ginger-garlic paste and fry for a minute
Break the eggs in it and mix well. Allow the eggs to cook.
When the eggs are done cooking scramble them and add in the cooked rice by seasonin... | biryani-and-rice-recipes |
Chicken Biryani Arabic Makloubeh Rice | 50 mins | Ingredients used in Chicken Biryani Arabic Makloubeh Rice
• Egg plant(big) - 1 number.
... | First marinate the chicken, in a bowl add big pieces of chicken add garam masala, chilly powder, coriander powder, cumin powder, salt, oil, ginger garlic paste, lemon juice, mix it properly, rest for overnight.
Fry the eggplant (sliced), potato (sliced) and cauliflower keep it aside.
Heat oil a pan add marinated chicke... | biryani-and-rice-recipes |
Khan Biryani | 60 mins | Ingredients used in Khan Biryani
• Turmeric powder - 1 pinch.
... | In a bowl add chilli powder, salt, turmeric powder, garam masala powder, coriander powder, ginger garlic paste, lemon juice, oil, mix well.
Then add chicken, mint leaves rub the chicken well with this masalas and pour curd do not mix the curd, keep in the fridge for overnight.
Boil Rice. In a muslin cloth add all the s... | biryani-and-rice-recipes |
Chicken Pukhi Biryani | 60 mins | Ingredients used in Chicken pukhi Biryani
• Curd - 1 cup.
... | Soak basmati rice in a container for 30 minutes.
In a pan add 4 tablespoon oil, whole garam masalas, onions sliced, salt, ginger-garlic paste and mix well let the onions become into slight golden color then add the chicken.
Spread the chicken evenly in the pan then add biryani masala, green chillies, mint leaves, cori... | biryani-and-rice-recipes |
Andhra Chicken Pulao | 50 mins | Ingredients used in Andhra Chicken Pulao
• Fried cashewnuts - 10 number.
... | Marinate the chicken add salt, red chili powder, curd, mint leaves, curry leaves and mix it once and keep aside.
In a pan add poppy seeds, whole garam masala, after dry roasting let it cool down then transfer into a blender and make it into a fine powder. Then add fresh coconut pieces and make into a fine paste and kee... | biryani-and-rice-recipes |
Bagara Rice | 35 mins | Ingredients used in Bagara Rice
• Basmati rice - 1 cup.
... | Soak the basmati rice for 30 minutes in water.
Heat oil in a pan, add bay leaf, cloves, cardamom, cinnamon stick, black cumin seeds, biryani phool, mace and saute it.
Add onions, a little salt, green chilies and saute it.
Add ginger garlic paste and saute it, cook for one minute until raw flavour is gone.
Now add mint ... | biryani-and-rice-recipes |
Achari Chana Pulao | 30 mins | Ingredients used in Achari Chana Pulao
• Ginger garlic paste - 1 tablespoon.
... | Take a pan, add some ghee. When the ghee gets hot, add bay leaves, mustard seeds and when they crackle, add fennel seeds, kalonji, cumin , fenugreek seeds and fry till you get a nice aroma lingering around the room.
Add coarsely crushed garam masala, sliced onions and saute till onions are transparent.
To it, add salt,... | biryani-and-rice-recipes |
Coconut Rice | 30 mins | Ingredients used in Coconut Rice
• Chana dal - 1 tablespoon.
... | Cook rice separately and make sure it is fluffy.
Heat ghee in a pan, add cumin seeds, mustard seeds, red chillies whole and saute till the aroma is released.
Now add chana dal, urad dal, green chillies, ginger, curry leaves, cashew nuts, salt and saute it.
Then add the grated coconut, sugar and chopped coriander leaves... | biryani-and-rice-recipes |
Fish Biryani | 55 mins | Ingredients used in Fish Biryani
• Fish (mahi) - 1 lbs.
... | First, take fish pieces, marinate the fish, chili powder, turmeric powder, 1 tablespoon of oil, lime juice, salt, biryani masala, mix well and keep aside for 30 minutes.
In a pan, add little oil and cook the marinated fish when oil is hot and keep aside.
In the same pan, add curd, biryani masala, mint leaves, coriander... | biryani-and-rice-recipes |
Jeera Rice | 35 mins | Ingredients used in jeera rice
• Safron color - 1 pinch.
... | Heat oil in a pan, add cumin,green chilli, mint, coriander leaves and fry
Now add water( twice the amount of measured rice), bring the water to boil by adding some salt
Then add pre-soaked, and cook till 90% of water is absorbed
Finally, add fried onion and saffron colour and reduce the flame to minimum and cook covere... | biryani-and-rice-recipes |
Egg Biryani | 40 mins | Ingredients used in Egg Biryani
• Salt - 1 to taste.
... | Wash and soak rice for at-least 45 minutes or 1 hour. Boil eggs shell the boiled eggs and give four long cuts on the white portion of each egg without separating it.
In a kadai or pot, heat the clarified butter or oil.
And whole garam masala spices(shahi jeera, cardamom, cloves, biryani flower, bay leaf, star anise) an... | egg-recipes |
Eggpuffs | 55 mins | Ingredients used in Eggpuffs
• Puff pastry sheets - 5 number.
... | Take boild eggs cut into half sprinkle pepper powder, chat masala, if needed salt.
Take puff pastry sheet put the sprinkled egg on top and close with edges applying little water as show in the video and bake for 10minutes at 450degree.
Once it is done serve with sauce.
... | egg-recipes |
Egg Fried Rice | 20 mins | Ingredients used in Egg Fried Rice
• Ginger garlic paste - 2 teaspoons.
... | Take a pan, add oil and when it heats up, add in the chopped onions, green chilies and fry until golden brown in colour.
Then add in the ginger-garlic paste and fry for a minute
Break the eggs in it and mix well. Allow the eggs to cook.
When the eggs are done cooking scramble them and add in the cooked rice by seasonin... | egg-recipes |
Frankie - Katti Roll | 50 mins | Ingredients used in Frankie - Katti Roll
• Egg - 1 number.
... | Take a bowl, add maida, wheat flour, salt, 1 teaspoon of oil, mix well then add water to make a soft dough, keep it side for 15 minutes.
Slice tomato, onion, bell pepper and keep it a side. Beat an egg and keep it a side.
Take a pan, add oil, cumin seeds, crushedginger and garlic , onion, cook till onions are golden br... | egg-recipes |
Simple Egg Curry With Pressure Cooked Onion Tomato Gravy | 25 mins | Ingredients used in Simple Egg Curry with Pressure Cooked Onion Tomato Gravy
• Curry leaves - ... | Take a pressure cooker, add oil heat it, add onions, salt, ginger garlic paste, tomatoes, turmeric powder, chili powder, coriander powder, cumin powder, mix it well and cook it with closed lid for about 15 to 20 minutes in a slow flame (4 to 5 whistle),
Heat oil in a pan, add mustard seeds, cumin seeds, red chilies, cu... | egg-recipes |
Masala Egg Paratha | 20 mins | Ingredients used in Masala Egg Paratha
• Coriander chopped - ½ bunch.
... | In a bowl add boiled and grated egg and add pepper powder, chopped coriander leaves, salt, mix this well.
In a another bowl add whole wheat flour, salt, oil, water, mix it like a dough, rest for 15 minutes.
divide the dough into equal portions, Roll out into small circles and stuff the egg mixture and seal it and roll ... | egg-recipes |
Doughnuts | 30 mins | Ingredients used in Doughnuts
• All purpose flour - 250 grams.
... | Take a bowl add sugar, dry yeast, water, milk, salt and mix it.
Now add egg, mix till the sugar melts,
Then add all-purpose flour, mix it will make into a dough and knead for 5 to 7 minutes and add butter again kneading for 3 minutes and rest it for 30 minutes in a warm place after 30 minutes givesome punch and again r... | egg-recipes |
Egg Roast - Kerala Recipe | 30 mins | Ingredients used in Egg Roast - kerala recipe
• Tomatoes - 2 numbers.
... | Take a pan add oil, murstard seeds, garlic, ginger, onions sliced, salt mix well and cook till the onions are slightly golden in colour. Now add green chillies, curry leaves, turmeric, mix well then add,red chilli pwd,coriander pwd, garamasala pwd mix well then add sliced tomatoes and cook till the tomatoes are cooked.... | egg-recipes |
Semiya Omelet | 20 mins | Ingredients used in Semiya Omelet
• Oil - 3-4 teaspoons.
... | Heat oil in a pan, add semiya and roast it for 3 minutes.
To it add onions, salt, ginger garlic paste, turmeric, tomatoes,coriander powder, green chilies, curry leaves and saute it until tomato is soft.
Beat two eggs in a bowl, add sauted semiya mixture, red chili powder and mix nicely.
Heat oil in another pan, pour ... | egg-recipes |
Coconut Rice Pudding | 25 mins | Ingredients used in Coconut Rice Pudding
• Sugar - 1 cup.
... | In a bowl add boiled rice, freshly grated coconut, sugar, cardamom powder, eggs, mix this well.
take an aluminum mould and apply the butter, pour the mixture and sprinkle the sugar on top.
Bake them at 180 c for 20 minutes.
... | egg-recipes |
Breakfast Egg Potato Bread Upma | 20 mins | Ingredients used in Breakfast Egg Potato Bread Upma
• Green chilly - 3 numbers.
... | Heat white butter in a pan add cumin seeds, ginger garlic chopped, raw potatoes (cut into small pieces), salt, turmeric powder, chilly powder, chopped onions, let it cook for 2 minutes.
Add green chilly, mushrooms, eggs, chopped tomatoes, chopped coriander, bread powder, sprinkle water, mix it well, put the lid on cook... | egg-recipes |
Grandma Style Egg Biryani | 30 mins | Ingredients used in GRANDMA STYLE EGG BIRYANI
• Basmati rice (soaked for 30 mins) - 1 cup.
... | Heat oil in a pot and add boiled eggs and saute it and keep aside.
In the same oil, add black cumin seeds, cinnamon stick, cloves, cardamom, biryani flower, bay leaf, star anise, mace, marathi moggu and saute it.
Add green chilies, onions, little salt and saute it for 2 minutes.
To it, add mint leaves, ginger garlic pa... | egg-recipes |
Chapati Egg Roll | 25 mins | Ingredients used in Chapati Egg Roll
• Wheat flour - 2 cups.
... | In a bowl, add wheat flour, salt, and mix it with water to make a tight dough. Then add a little oil and mix it again. Keep it aside for resting.
Take two eggs in a bowl and beat it.
In a hot pan take some butter, add green bell pepper, carrot, pepper powder, coriander powder and saute it for some time.
Now add grated ... | egg-recipes |
Saoji Maharashtrian Egg Curry | 25 mins | Ingredients used in Saoji Maharashtrian Egg Curry
• Ginger garlic paste - 1 tea spoon.
... | Heat a pan add whole garam masala, fennel seeds, poppy seeds, coriander seeds, cumin seeds, mace, Kashmiri red chilly, dry roast all the ingredients, coconut powder, saute it in a slow flame and let it cool down put this in a blender make a powder.
Heat oil in a pan add chopped onions, salt, cook this till onions are g... | egg-recipes |
Eggs In Spicy Chettinad Masala | 35 mins | Ingredients used in Eggs in Spicy Chettinad Masala
• Tomato puree - 1 cup.
... | Take a pan, add red chilies, pepper corns, whole garam masala spices (dry red chilies, pepper corns, kapok buds, star anise, lichen, cardamom, maize, cinnamon stick), coriander seeds, fennel seeds, poppy seeds, and all dry roast them, and make it a powder.
Take boiled eggs and roast it for about 1-2 minutes in oil then... | egg-recipes |
Andey Ka Kutt | 15 mins | Ingredients used in Andey ka kutt
• Ginger garlic paste - 1 tea spoon.
... | Take a bowl add turmeric powder, coriander powder, chilli powder, salt, ginger garlic paste, chopped mint leaves, fried onions, chopped coriander leaves and mix properly.
Then add some water to it, make a slurry.
Heat some extra oil in a pan add red chillies, mustard seeds, cumin seeds, kalonji (onion seeds), curry lea... | egg-recipes |
Paneer Egg Shakshuka | 15 mins | Ingredients used in Paneer Egg Shakshuka
• Paneer - 150 grams.
... | In a plate, add thyme, basil, parsley, salt and mix well. Keep aside.
Heat olive oil in a pan, add chopped onions, garlic and saute till onions are slightly transparent.
Add chili powder, salt, curry powder, thyme, tomato concasse, sugar, chicken stock, paneer in the same pan and let it cook for few minutes, switch off... | egg-recipes |
Pancakes | 35 mins | Ingredients used in Pancakes
• Egg - 1 number.
... | Take a bowl add maida, salt, baking powder mix well keep it aside.
In another bowl add egg yok, sugar milk and mix well.add this mixture to maida mixture mix well till you get a pouring consistency if required add more milk and oil.
Now take egg white and beat till it becomes puff add this mixture to egg and maida mixt... | egg-recipes |
Omelette | 10 mins | Ingredients used in Omelette
• Coriander leaves (chopped) - 1 springs.
... | Beat the eggs as shown and mix all the ingredients.
Pour this mixture over a hot griddle pan with butter or oil and cook for few minutes.
Flip over cook for few more minutes and serve hot.
... | egg-recipes |
Master Class Festive Family Biryani | 60 mins | Ingredients used in MASTER CLASS FESTIVE FAMILY BIRYANI
• For master marinade - - 0.
... | Master Marinade:
Take oil (leftover oil of fried onions) in a bowl and add bay leaves, cardamom, cloves, cinnamon stick, and mace. Grate little nutmeg and add ginger garlic paste, coriander leaves, mint leaves, peppercorn, green chillies, salt and yoghurt. Mix them properly and add crushed fried onions then keep it as... | egg-recipes |
Mayonnaise | 35 mins | Ingredients used in MAYONNAISE
• Egg yolk - 2 number.
... | In a bowl, separate eggs yolk and egg white.
Add sugar, mustard powder, pepper powder, lemon juice, vinegar, salt to the egg yolk and whisk it well.
Slowly add oil continue whisking the egg yolk. [Note:- continuous stirring will avoid curdling to take place]
Thick mayonnaise is ready.
Alternative to curdled mayonnaise... | egg-recipes |
Mysore Pak | 50 mins | Ingredients used in Mysore Pak
• Water - 1/2 cup.
... | Mix besan gram flour with hot oil and sieve it.
Take sugar in thick bottomed saucer, add water and let it boil to form sugar syrup ( till it comes to a soft ball stage when a drop poured in a water bowl).
Heat oil and ghee (till it melts ) in a pan.
Now add the gram flour gradually to the sugar syrup and stir it all th... | indian-sweet-recipes |
Double Ka Meeta | 35 mins | Ingredients used in Double ka meeta
• Pista - 1/4 cup.
... | Cut bread into halves of the triangle and let them dry overnight, fry in ghee till golden brown.
Make sugar syrup flavored with cardamom and few drops of lime juice and saffron color.
Make rabdi with milk (slowly boil milk till it is reduced to 1/4).
Take fried bread soak in sugar syrup for few seconds and remove.
Put ... | indian-sweet-recipes |
Bombay Karachi Halwa | 60 mins | Ingredients used in Bombay Karachi Halwa
• Corn flour - 50 grams.
... | In a pan, add sugar, water, lime juice and let sugar dissolve completely.
When sugar comes to boiling point, remove from flame. Keep aside.
Take corn flour bowl, to it add around 100 ml of water and mix to a nice thin batter.
Add 1/2 teaspoon of ghee into a non-stick pan without switching on the flame of stove, then ad... | indian-sweet-recipes |
Gulab Jamun | 35 mins | Ingredients used in GULAB JAMUN
• Carnation milk powder - 2 cups.
... | In a bowl add sugar and water, lime juice bring it to boil if required add rose water also.
In another bowl add milk powder, shortening mix well then add maida or all purpose flour, baking powder mix well.
Now add the soaked sooji remove the water and mix well.
Now add little by little milk and make into a dough and ke... | indian-sweet-recipes |
Patisa Soan Papadi | 60 mins | Ingredients used in Patisa Soan papadi
• Sugar - 2 cups.
... | First, take a nonstick pan add ghee, then gram flour, maida and cook till the raw flavor goes away in a slow flame and keep aside and it should be warm by the time you add sugar.
Now take a small steel containeradd sugar pour very little water and mix well till it is slightly golden in color or as shown in the video on... | indian-sweet-recipes |
Basic Fruit Custard | 40 mins | Ingredients used in basic fruit custard
• Sugar - 1-1/2 cup.
... | Heat milk and in some milk add custard powder and dissolve add sugar to milk and bring it to boil.
Add the custard and milk mixture to boiling milk and mix continuously till it is thick and coats back of spoon cool down add fruits, cream mix it and, serve cold.
... | indian-sweet-recipes |
Bottle Gourd Halwa | 30 mins | Ingredients used in Bottle Gourd Halwa
• Seedless white bottle gourd - 2 cup.
... | Peel and grate bottle gourd.
Take a pan, add ghee, cashew nuts,almonds,raisins, mix it well till they change the colour, then add grated bottle gourd and mix it. Let it cook for about 5 to 10 minutes on aslow flame and keep mixing it.
Then add Milk stir it, if you want to add colour to it, you can add green colour and ... | indian-sweet-recipes |
Rasmalai | 30 mins | Ingredients used in Rasmalai
• Blanched almonds, thinly cut into slivers - 5-6 number.
... | Make paneer as instructed, hang in muslin for 1 hour, but do not press it.
Boil water, add 1 cup of sugar and 6 cups of water in a deep vessel until it boils vigorusly. Knead paneer until very smooth with in the cloth . Make into walnut sized balls, flattening them a little, like a peda or a small burger.
Adding to boi... | indian-sweet-recipes |
Appam | 25 mins | Ingredients used in appam
• Water - as required.
... | Soak rice for 6hrs and blend in the blender by adding grated coconut, sugar to a fine paste.
Take warm water, add dry yeast and mix well then add to the batter and keep it for overnight.
Once the batter is fermented take appam tawa rub oil and pour the batterthen rotate and cover with the lid once it is done remove, re... | indian-sweet-recipes |
Rava Laddu Suji Semolina | 45 mins | Ingredients used in RAVA LADDU SUJI SEMOLINA
• Rasins - 10 numbers.
... | Take a pan add Ghee then add all dry fruits let they change the color little bit.
Now add grated coconut fresh then add semolina and saute them on very low flame till it changes into brown color.
Add Sugar and keep mixing in very low flame for 3 minutes then switch off the flame and add milk to it keep mixing.
Lastly a... | indian-sweet-recipes |
Rava Cake Basbousa | 70 mins | Ingredients used in Rava Cake Basbousa
• Saffron - 1/2 grams.
... | Take a bowl, add semolina (rava), desiccated coconut, all purpose flour, sugar, baking powder, butter, egg, milk with saffron, almond essence, mix this like a soft dough.
Put the dough into oven proof casserole then level it off, pre cut the top of the basbousa,
Bake them at 190 centigrade for 40 minutes till golden co... | indian-sweet-recipes |
Jalebi | 45 mins | Ingredients used in Jalebi
• Water - as required.
... | Take a bowl add curd, mix well then add maida, cornflour and mix well to avoid lumps.
To it now add food color, hot oil and mix it again. The batter should be pouring consistency set aside for 24 hours to ferment.
Prepare sugar syrup of 1 thread consistency by using sugar, water. Later add lime juice few drops in the s... | indian-sweet-recipes |
Carrot Halwa | 35 mins | Ingredients used in Carrot Halwa
• Ghee (clarified butter) - 2 teaspoons.
... | Roast dry fruits in ghee and keep aside.
Grate and cook the carrots by pouring milk in an open pan on low flame,with constant stirring.
When carrot is cooked, add sugar and cook untilit gets to a slightly thicker consistency.
Then add curdled milk or koya and cook for few more minutes with constant stirring.
Serve it ... | indian-sweet-recipes |
Kajjikaya | 30 mins | Ingredients used in KajjiKaya
• Maida (all-purpose flour) - 1 cup.
... | In a bowl add maida, ghee mix well then add little water and make a dough.
Take a pan add ghee, cashewnuts, raisins saute them and then add Sooji roast for some then add coconut grated roast till it changes colour to slight golden brown,then add koya, sugar, cardomon powder mix well and keep it a side.
Now take the dou... | indian-sweet-recipes |
Jangri | 35 mins | Ingredients used in Jangri
• Saffron color - 1 pinch.
... | Wash and soak the dal for at least 1 hour.
Drain the water and grind to a very fine paste till the consistency of glue sticking add saffron color and rice flour if needed add to ziplock bag and pipe it into a slightly hot oil.
Put them into sugar syrup as shown for not more than few minutesserve hot.
... | indian-sweet-recipes |
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