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"key": "fvqa_train_1031",
"title_list": [
"Irish Foods in the Classroom for St. Patrick's Day – Twins and Teaching Culinary Arts and FACS Resources",
"Vegan Gluten-Free Welsh Fruit Bread (Bara Brith) | powerhungry®",
"10 St. Patrick's Day Recipes to Try This Year | McCormick",
"100% Whole Grain Spelt Pumpkin Sourdough Bread | Beets & Bones",
"Chocolate-Hazelnut Stollen Recipe | King Arthur Baking"
],
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