Datasets:

Yirade
/

recipe

+[
+ {
+  "tokens": "Milk\nSalt\nPepper\nButter\nEggs",
+  "tags": "Scrambled Eggs:\n\nIngredients: eggs, milk, butter, salt, pepper\nInstructions: Beat the eggs in a bowl with a splash of milk. Melt a small pat of butter in a pan over medium heat. Add the eggs to the pan and season with salt and pepper. Cook, stirring frequently, until the eggs are fully cooked."
+ },
+ {
+  "tokens": "Cheese, bread, butter",
+  "tags": "Grilled Cheese Sandwich:\n\nIngredients: bread, cheese, butter\nInstructions: Heat a skillet over medium heat. Butter one side of each slice of bread. Place one slice, butter side down, in the skillet. Top with a slice of cheese, then the other slice of bread, butter side up. Cook for 2-3 minutes, or until the bottom slice is golden brown. Flip the sandwich and cook for an additional 1-2 minutes, or until the other side is golden brown and the cheese is melted."
+ },
+ {
+  "tokens": "garlic, canned tomatoes, sugar, chicken broth, butter, onion, salt, pepper",
+  "tags": "Tomato Soup:\n\nIngredients: canned tomatoes, chicken broth, butter, onion, garlic, sugar, salt, pepper\nInstructions: Melt the butter in a pot over medium heat. Add the onion and garlic and cook until the onion is translucent. Add the canned tomatoes, chicken broth, sugar, salt, and pepper to the pot. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes. Use an immersion blender to blend the soup until smooth."
+ },
+ {
+  "tokens": "Onion, canned kidney beans, ground beef, bell pepper, canned diced tomatoes, cumin, chili powder, salt, pepper",
+  "tags": "Chili:\n\nIngredients: ground beef, canned kidney beans, canned diced tomatoes, onion, bell pepper, chili powder, cumin, salt, pepper\nInstructions: In a pot, cook the ground beef over medium heat until it is browned. Add the onion and bell pepper to the pot and cook until they are tender. Drain the kidney beans and add them to the pot, along with the diced tomatoes, chili powder, cumin, salt, and pepper. Let the chili simmer for 20-30 minutes, or until the vegetables are tender and the flavors have melded together."
+ },
+ {
+  "tokens": "mushroom, butter, beef, onion, flour, beef broth, sour cream, salt, pepper",
+  "tags": "Beef Stroganoff:\n\nIngredients: beef, butter, onion, mushroom, flour, beef broth, sour cream, salt, pepper\nInstructions: Slice the beef into thin strips. Melt the butter in a pan over medium heat. Add the beef and cook until it is browned. Remove the beef from the pan and set it aside. In the same pan, cook the onion and mushroom until the onion is translucent. Stir in the flour and cook for 1-2 minutes. Add the beef broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for 5-10 minutes, or until the sauce has thickened. Stir in the sour cream and the cooked beef. Season with salt and pepper."
+ },
+ {
+  "tokens": "ground beef, garlic, spaghetti, canned crushed tomatoes, breadcrumbs, parmesan cheese, egg, salt, pepper",
+  "tags": "Spaghetti with Meatballs:\n\nIngredients: spaghetti, ground beef, breadcrumbs, parmesan cheese, egg, garlic, salt, pepper, canned crushed tomatoes\nInstructions: Cook the spaghetti according to the package instructions. In a mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, egg, garlic, salt, and pepper. Shape the mixture into small balls. Heat a small amount of oil in a pan over medium heat. Add the meatballs to the pan and cook for 5-7 minutes, or until they are browned on all sides. Add the crushed tomatoes to the pan and let the sauce simmer for 10-15 minutes. Serve the spaghetti topped with the meatballs and sauce."
+ },
+ {
+  "tokens": "onion, bell peppers, avocado, tortillas, chicken breasts, fajita seasoning, sour cream",
+  "tags": "Chicken Fajitas:\n\nIngredients: chicken breasts, bell peppers, onion, fajita seasoning, tortillas, avocado, sour cream\nInstructions: Cut the chicken breasts into thin strips. In a bowl, toss the chicken with the fajita seasoning. Heat a small amount of oil in a pan over medium heat. Add the chicken to the pan and cook for 5-7 minutes, or until it is fully cooked. Remove the chicken from the pan and set it aside. In the same pan, cook the bell peppers and onion until they are tender. Warm the tortillas in the microwave or on the stove. Assemble the fajitas by placing the chicken, bell peppers, onion, avocado, and sour cream on the tortillas. Roll them up and serve."
+ },
+ {
+  "tokens": "ground beef, canned crushed tomatoes, ziti, mozzarella cheese, parmesan cheese, salt, pepper",
+  "tags": "Baked Ziti:\n\nIngredients: ziti, ground beef, canned crushed tomatoes, mozzarella cheese, parmesan cheese, salt, pepper\nInstructions: Cook the ziti according to the package instructions. In a separate pan, cook the ground beef over medium heat until it is browned. Drain any excess fat. Add the crushed tomatoes, salt, and pepper to the pan with the ground beef. Stir until well combined. Preheat the oven to 350°F (175°C). In a baking dish, layer the ziti, beef mixture, and mozzarella cheese. Repeat the layers until all of the ingredients are used up. Top the casserole with parmesan cheese. Bake the casserole for 20-25 minutes, or until the cheese is melted and the edges are bubbly."
+ },
+ {
+  "tokens": "tofu, oil, bell peppers, onions, broccoli, carrots, stir-fry sauce",
+  "tags": "Tofu Stir-Fry:\n\nIngredients: tofu, vegetables (such as bell peppers, onions, broccoli, carrots), oil, stir-fry sauce\nInstructions: Press the tofu to remove any excess moisture. Cut it into small cubes. Heat a small amount of oil in a pan over medium heat. Add the tofu to the pan and cook for 5-7 minutes, or until it is browned on all sides. Remove the tofu from the pan and set it aside. In the same pan, cook the vegetables until they are tender. Add the tofu back to the pan and stir in the stir-fry sauce. Cook for an additional 2-3 minutes, or until the sauce has thickened. Serve the stir-fry over rice or noodles."
+ },
+ {
+  "tokens": "milk, eggs, cheese, bell peppers, onions, spinach, butter, salt, pepper",
+  "tags": "Omelette:\nIngredients: eggs, milk, cheese, vegetables (such as bell peppers, onions, spinach), butter, salt, pepper\nInstructions: Beat the eggs in a bowl with a splash of milk. Heat a small amount of butter in a pan over medium heat. Add the eggs to the pan and cook for 1-2 minutes, or until the bottom is set. Add the cheese and vegetables to one half of the omelette. Fold the other half over the filling. Cook for an additional 1-2 minutes, or until the omelette is fully cooked. Season with salt and pepper."
+ },
+ {
+  "tokens": "flour, milk, biscuits, sausage, salt, pepper",
+  "tags": "Biscuits and Gravy:\nIngredients: biscuits, sausage, flour, milk, salt, pepper\nInstructions: Bake the biscuits according to the package instructions. In a separate pan, cook the sausage over medium heat until it is browned. Stir in the flour and cook for 1-2 minutes. Gradually add the milk, stirring constantly, until the gravy has thickened. Season with salt and pepper. Serve the biscuits topped with the sausage gravy."
+ },
+ {
+  "tokens": "chicken breasts, eggs, breadcrumbs, parmesan cheese, canned crushed tomatoes, mozzarella cheese, salt, pepper",
+  "tags": "Chicken Parmesan:\nIngredients: chicken breasts, breadcrumbs, parmesan cheese, eggs, canned crushed tomatoes, mozzarella cheese, salt, pepper\nInstructions: Preheat the oven to 350°F (175°C). Beat the eggs in a shallow dish. In a separate dish, mix together the breadcrumbs and parmesan cheese. Dip the chicken breasts in the eggs, then coat them with the breadcrumb mixture. Heat a small amount of oil in a pan over medium heat. Add the chicken breasts to the pan and cook for 2-3 minutes, or until they are browned on both sides. Transfer the chicken to a baking dish. Top the chicken with the crushed tomatoes and mozzarella cheese. Bake the chicken for 15-20 minutes, or until it is fully cooked and the cheese is melted."
+ },
+ {
+  "tokens": " ground beef, taco seasoning, tortillas, cheese, lettuce, tomatoes, sour cream, salsa",
+  "tags": "Beef Tacos:\nIngredients: ground beef, taco seasoning, tortillas, cheese, lettuce, tomatoes, sour cream, salsa\nInstructions: In a pan, cook the ground beef over medium heat until it is browned. Stir in the taco seasoning. Warm the tortillas in the microwave or on the stove. Assemble the tacos by placing the ground beef, cheese, lettuce, tomatoes, sour cream, and salsa on the tortillas. Roll them up and serve."
+ },
+ {
+  "tokens": "butter, garlic, shrimp, white wine, lemon juice, parsley, salt, pepper",
+  "tags": "Shrimp Scampi:\nIngredients: shrimp, butter, garlic, lemon juice, white wine, parsley, salt, pepper\nInstructions: Heat a small amount of butter in a pan over medium heat. Add the garlic and cook until it is fragrant. Add the shrimp to the pan and cook for 2-3 minutes, or until they are pink and fully cooked. Stir in the lemon juice and white wine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 minutes. Stir in the parsley and season with salt and pepper. Serve the scampi over pasta or rice."
+ }
+]