image imagewidth (px) 500 2.45k | filename stringlengths 19 54 | qwen-3 stringlengths 130 813 ⌀ | recipe-html stringlengths 1.2k 2.92k ⌀ | image-bw imagewidth (px) 832 1.18k |
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recipes/recipe2.webp | 1 Box Duncan Hines Yellow Cake Mix
1 Box instant Lemon pudding
2/3 cups water
1/2 cup Mazola oil
4 eggs
Lemon flavoring to taste.
Put in mixing bowl and beat for 10 min. | ```html
<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<title>Lemon Pudding Bundt Cake</title>
<style>
body {font-family: Arial, Helvetica, sans-serif; margin: 40px; background:#fafafa;}
h1 {color:#d35400;}
ul {line-height:1.6;}
.note {font-size:0.9em; color:#555;}
</style>
</head>
<body>
<... | ||
recipes/Anne+James+-+Recipe+Anise+++++++++Cookies.webp | null | <!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<title>Amire Cookies</title>
<style>
body{font-family:Arial,Helvetica,sans-serif;margin:40px auto;max-width:600px;line-height:1.6}
h1{text-align:center;color:#4a2c2a}
h2{border-bottom:1px solid #ccc;padding-bottom:4px}
ul{list-style:none;padding-lef... | ||
recipes/Arthur's+Meat+Loaf+-+2.webp | in 12e bowl combine meat, onion, bread crumbs 4p nutmeg x cheese - as you add sprinkle around. then blend - last spinach blend again. Bake in 12e pan for 50-60 min. @ 350. let stand 5 min before serving | ```html
<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<title>Spinach-&-Cheese Meatloaf</title>
<style>
body { font-family: Arial, Helvetica, sans-serif; margin: 40px; background:#fafafa; }
h1 { color:#333; }
ul { line-height:1.6; }
.note{ font-size:0.9em; color:#555; }
</style>
</head>
<bod... | ||
recipes/hwrecipefront.webp | Grandma Rozie's Pot Roast
1 1/4-2 lbs. Chuck roast with or w/bone
garlic powder
Salt & pepper
1.5-2 Tbs. Olive oil
2 medium onions - thinly sliced
1 large, thinly sliced garlic clove
2 1/2 - 3 cups beef broth
5 whole tomatoes from a 14.5 oz can with about 2 Tbs. of their juice
1 bay leaf
1 1/2 larg... | ```html
<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<title>Hearty Chuck-Roast Stew</title>
<style>
body { font-family: Arial, Helvetica, sans-serif; margin: 40px; color: #222; }
h1 { color: #8B0000; }
ul, ol { line-height: 1.6; }
.note { font-style: italic; color: #555; }
</st... | ||
recipes/Grace+Cohen's+Sfungato.webp | Spinach Pie
(Fritada de Espinaca) (Sfogliato-Ital)
2 pgs 10 oz frozen chopped spinach
4 eggs
1/2 cup matza meal
1/2 cup water
3/4 lb farmer cheese
1/4 tsp salt
1/8 tsp pepper
about 4 tbs oil
Press out water from frozen
spinach. Mix all ingredients
together. Put about 4 table spoo
of oil in bak... | <!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<title>Spinach Farmer-Cheese Casserole (Gluten-Free)</title>
<style>
body { font-family: Arial, Helvetica, sans-serif; margin: 40px; color:#333; }
h1 { color:#2e7d32; }
ul { line-height:1.6; }
.note { font-style:italic; color:#555; }
... | ||
recipes/SweetPotatoPhoto.webp | 1- get your canned or your fresh sweet potatoes
2- Cook them if they're fresh
3- mash them down and add brown sugar and whatever else. (some butter, cinnamon)
4- Sliced pineapple
5- grease your pan, then add the pineapples to the pan
6- put a scoop of potatoes on top of each pineapple
7- But first, Roll the... | ```html
<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<title>Pineapple-Topped Sweet Potato Cassette</title>
<style>
body {font-family: Arial, Helvetica, sans-serif; margin: 2rem; background:#fafafa;}
h1 {color:#b35900;}
ul {line-height:1.6;}
.note{color:#555; font-style:italic;}
</style>
</... | ||
recipes/image-asset (1).webp | Slice 5-6 medium onions thinly and saute in 3 tablespoons of butter until well browned, but not scorched.
Prepare beef bouillon - 1 cube for each cup of soup. Each portion (in a crock) is equal to 2-2 1/4 cups.
Bring to a boil and add 1/4 tsp of fresh ground black pepper.
Add onions to bouillon and cook over low ... | ```html
<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<title>French Onion Soup</title>
<style>
body {
font-family: "Segoe UI", Tahoma, sans-serif;
margin: 40px auto;
max-width: 700px;
background: #fdfdfd;
color: #333;
... | ||
recipes/rolls3.webp | 1½ c rice (arborio)
2c. water 1tsp salt
Cook 7-8 mins then add
½ c. tomato juice (frozen pepper/spaghetti)
onions & bacon. (½ tsp thyme)
Cook another 7-8 mins.
Pack in casserole w/ ½ tin tomato soup. Use extra leaves under + on top
Add a bit of water.
Cover w/foil.
1½ - 2hrs 325F | ```html
<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<title>Italian Rice & Bacon Casserole</title>
<style>
body { font-family: Arial, Helvetica, sans-serif; margin: 40px; background:#fafafa; }
h1 { color:#b22222; }
ul { list-style-type: none; padding-left: 0; }
... | ||
recipes/image-asset (3).webp | null | null | ||
recipes/garlic+shrimp+book+2.webp | Garlic Broiled Shrimp
2 lbs raw shrimps
¼ cup olive oil
2 garlic cloves, minced
2 ts. salt
¼ c. chopped parsley
Lemon wedges
- Arrange shrimps in shallow baking pan. Sprinkle with olive oil, garlic, salt | <!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<title>Garlic Butter Shrimp</title>
<style>
body{font-family:Arial,Helvetica,sans-serif;margin:40px;background:#fff;color:#333}
h1{color:#c44}
table{border-collapse:collapse;width:100%;margin-top:20px}
th,td{padding:8px 12px;border:1px solid #ddd}
th{backgr... | ||
recipes/image-asset.webp | ½ lb butter
1 c sugar
2 eggs
2 c flour
1 t soda
2/3 - 1 c sour cream
1 c prunes or dates chopped
½ c walnuts
2 T orange rind
Bake 1 hr in slow oven, 350°. ½ hr later pour over cake: 1 c orange juice and 1/3 c sugar which have been simmered together. Spread with whipped cream. | ```html
<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<title>Mother Nisenson’s Prune Cake (with Orange-Sugar Syrup)</title>
<style>
body { font-family: "Segoe UI", Arial, sans-serif; margin: 0; padding: 0; background: #fdf6e3; color: #333; }
.recipe-card { max-width: 600px; margin: 40px auto; backg... | ||
recipes/IMG_2233+copy.webp | Combine 2 ½ C Sugar
4T Flour
¼ t Salt
Mix in ½ C Butter or marg.
Add 6 eggs (Reserve 1 egg white for top crust)
Add 2 t Grate Rind from 3 lemons. Freeze rest of rind. Peel skin & white outer membranes from lemons & slice paper thin
Add to Filling:
Add ½ C water + ½ C lemon juice to filling, blend well. ... | ```html
<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<title>Lemon Custard Pie</title>
<style>
body { font-family: Arial, Helvetica, sans-serif; margin: 40px; background:#fdfdfd; color:#333; }
h1 { color:#c44; }
.ingredients, .directions { margin-bottom: 20px; }
ul { list-style-ty... | ||
recipes/image-asset (2).webp | 4 cups flour
3/4 cup sugar
2 tsp. baking powder
2 tsp. salt
1/2 tsp. baking soda
2 cups raisins
about 4 cups sour milk | ```html
<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<title>Irish Soda Bread</title>
<style>
body { font-family: Georgia, serif; margin: 40px; background:#fdfcf8; color:#333; }
h1 { color:#b85450; }
ul { list-style:none; padding-left:0; line-height:1.6; }
.note { margin-top:20px; font-style:it... | ||
recipes/IMG_0028.webp | 6 egg whites
2 cups sugar
3 tsp vanilla
2 tsp apple cider vinegar
Beat egg whites until stiff. Add sugars slowly while beating (also vanilla and vinegar). Need a special pan to let air out. | ```html
<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<title>Crisp Vanilla Meringue Shell</title>
<style>
body { font-family: Arial, Helvetica, sans-serif; margin: 40px; background:#fafafa; }
h1 { color:#333; }
.ingredients { background:#fff; padding:15px; border:1px... |
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