name
string | fat
float64 | texture
string | origin
string | holed
int64 | price
float64 | protein
float64 |
|---|---|---|---|---|---|---|
feta
| 21.3
|
soft
|
Greece
| 0
| 3.75
| 14.2
|
cheddar
| 33.1
|
hard
|
USA
| 0
| 1.33
| 24.9
|
mozzarella
| 22.4
|
semi-soft
|
Italy
| 0
| 1.98
| 22.2
|
swiss
| 27.8
|
hard
|
Switzerland
| 1
| 2.2
| 26.9
|
cottage
| 4.3
|
soft
|
USA
| 0
| 1.31
| 11.1
|
brie
| 27.7
|
soft
|
France
| 0
| 4.63
| 20.8
|
gouda
| 27.4
|
semi-hard
|
Netherlands
| 0
| 2.86
| 25
|
parmesan
| 29
|
hard
|
Italy
| 0
| 5.73
| 28.4
|
blue cheese
| 28.7
|
semi-soft
|
France
| 0
| 3.53
| 21.4
|
camembert
| 24.3
|
soft
|
France
| 0
| 4.63
| 19.8
|
chevre
| 21
|
soft
|
France
| 0
| 4.63
| 18
|
provolone
| 27
|
semi-hard
|
Italy
| 0
| 1.98
| 25
|
monterey jack
| 27.8
|
semi-hard
|
USA
| 0
| 2.53
| 24
|
colby
| 32
|
semi-hard
|
USA
| 0
| 2.2
| 23.8
|
havarti
| 28
|
semi-soft
|
Denmark
| 0
| 2.2
| 25
|
gruyere
| 32
|
hard
|
Switzerland
| 0
| 6.61
| 29
|
ricotta (whole milk)
| 13
|
soft
|
Italy
| 0
| 1.21
| 11
|
paneer
| 25
|
soft
|
India
| 0
| 1.76
| 18
|
halloumi
| 26
|
semi-hard
|
Cyprus
| 0
| 3.3
| 22
|
manchego
| 30
|
hard
|
Spain
| 0
| 5.84
| 25
|
queso fresco
| 21
|
soft
|
Mexico
| 0
| 3.3
| 18
|
edam
| 25
|
semi-hard
|
Netherlands
| 0
| 2.86
| 25
|
asiago
| 27
|
hard
|
Italy
| 0
| 2.75
| 27
|
romano
| 27.9
|
hard
|
Italy
| 0
| 3.53
| 28
|
jarlsberg
| 27
|
semi-hard
|
Norway
| 1
| 2.31
| 27
|
taleggio
| 27
|
semi-soft
|
Italy
| 0
| 4.63
| 21
|
pecorino romano
| 29
|
hard
|
Italy
| 0
| 5.07
| 28
|
mascarpone
| 42
|
soft
|
Italy
| 0
| 1.76
| 4
|
american processed
| 26
|
semi-soft
|
USA
| 0
| 1.38
| 16
|
cream cheese
| 34
|
soft
|
USA
| 0
| 0.78
| 6
|
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