name string | fat float64 | texture string | origin string | holed int64 | price float64 | protein float64 |
|---|---|---|---|---|---|---|
feta | 21.3 | soft | Greece | 0 | 3.75 | 14.2 |
cheddar | 33.1 | hard | USA | 0 | 1.33 | 24.9 |
mozzarella | 22.4 | semi-soft | Italy | 0 | 1.98 | 22.2 |
swiss | 27.8 | hard | Switzerland | 1 | 2.2 | 26.9 |
cottage | 4.3 | soft | USA | 0 | 1.31 | 11.1 |
brie | 27.7 | soft | France | 0 | 4.63 | 20.8 |
gouda | 27.4 | semi-hard | Netherlands | 0 | 2.86 | 25 |
parmesan | 29 | hard | Italy | 0 | 5.73 | 28.4 |
blue cheese | 28.7 | semi-soft | France | 0 | 3.53 | 21.4 |
camembert | 24.3 | soft | France | 0 | 4.63 | 19.8 |
chevre | 21 | soft | France | 0 | 4.63 | 18 |
provolone | 27 | semi-hard | Italy | 0 | 1.98 | 25 |
monterey jack | 27.8 | semi-hard | USA | 0 | 2.53 | 24 |
colby | 32 | semi-hard | USA | 0 | 2.2 | 23.8 |
havarti | 28 | semi-soft | Denmark | 0 | 2.2 | 25 |
gruyere | 32 | hard | Switzerland | 0 | 6.61 | 29 |
ricotta (whole milk) | 13 | soft | Italy | 0 | 1.21 | 11 |
paneer | 25 | soft | India | 0 | 1.76 | 18 |
halloumi | 26 | semi-hard | Cyprus | 0 | 3.3 | 22 |
manchego | 30 | hard | Spain | 0 | 5.84 | 25 |
queso fresco | 21 | soft | Mexico | 0 | 3.3 | 18 |
edam | 25 | semi-hard | Netherlands | 0 | 2.86 | 25 |
asiago | 27 | hard | Italy | 0 | 2.75 | 27 |
romano | 27.9 | hard | Italy | 0 | 3.53 | 28 |
jarlsberg | 27 | semi-hard | Norway | 1 | 2.31 | 27 |
taleggio | 27 | semi-soft | Italy | 0 | 4.63 | 21 |
pecorino romano | 29 | hard | Italy | 0 | 5.07 | 28 |
mascarpone | 42 | soft | Italy | 0 | 1.76 | 4 |
american processed | 26 | semi-soft | USA | 0 | 1.38 | 16 |
cream cheese | 34 | soft | USA | 0 | 0.78 | 6 |
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