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Raman spectra were obtained during an E. coli fermentation process consisting of a batch and a glucose-limited feeding phase, each lasting about four hours. Samples were automatically collected hourly, centrifuged to separate cells from the supernatant, and the latter was used for both metabolite analysis and Raman measurements. Two Raman spectra of ten seconds each were recorded per sample, with cell removal improving metabolite signal quality.
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More details can be found in the paper https://doi.org/10.1002/bit.70006
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### Dataset Sources
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- **Repository:** https://huggingface.co/datasets/chlange/RamanSpectraEcoliFermentation
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Raman spectra were obtained during an E. coli fermentation process consisting of a batch and a glucose-limited feeding phase, each lasting about four hours. Samples were automatically collected hourly, centrifuged to separate cells from the supernatant, and the latter was used for both metabolite analysis and Raman measurements. Two Raman spectra of ten seconds each were recorded per sample, with cell removal improving metabolite signal quality.
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More details can be found in the paper https://doi.org/10.1002/bit.70006
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### Annotations
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The following components were measured using an Cedex HT Analyzer:
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* Glucose [g / L]
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* Acetate [g / L]
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### Dataset Sources
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- **Repository:** https://huggingface.co/datasets/chlange/RamanSpectraEcoliFermentation
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