Upload Recipes.json

Recipes.json

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+[
+  {
+    "name": "TIROPITAS (Cheese Triangles)",
+    "ingredients": [
+      "3 oz pkg Cream Cheese",
+      "1/2 Lb Feta Cheese",
+      "1/2 Lb Melted Butter",
+      "1/2 Lb Cottage Cheese",
+      "8 Eggs",
+      "1 Lb Filo"
+    ],
+    "instructions": [
+      "Combine cheeses and stir. Add eggs one at a time, mix well. Cut pastry sheet into 3 inch strips. Brush with melted butter. Place 1 teaspoon of the filling on one end of the strip and fold over to make a triangle. Continue folding from side to side to form a triangle. Place the triangles on a buttered cookie sheet. Brush top with melted butter. Bake at 325 degrees until lightly browned. Can be made ahead and frozen. Warm in oven before serving."
+    ],
+    "meta": {
+      "author": "Helena Lasho",
+      "title": "BaptistChurch",
+      "classification": "pie",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 2
+    }
+  },
+  {
+    "name": "Spahakopita (Spinach Triangles)",
+    "ingredients": [
+      "4 (10 oz.) pkg. Frozen Spinach",
+      "1 tsp. White Pepper",
+      "4 Bunches Green Onions",
+      "1 Tbp. Dill",
+      "1 Cup Olive Oil",
+      "2 tsp. Mint",
+      "2 Sticks Butter",
+      "1/2 Cup Parmesan",
+      "6 to 8 Eggs Lightly Beaten",
+      "1 Tbs. Parsley",
+      "1 1/2 Lb. Feta Cheese Crumbled",
+      "1 Lb. Filo"
+    ],
+    "instructions": [
+      "Defrost spinach in refrigerator. Squeeze out as much water as you can. Place in a large mixing bowl.",
+      "Cut onions into 1/2 inch pieces. Heat 1/2 cup oil and 1 stick butter, saute onion just until slightly limp.",
+      "Add eggs, onion, white pepper, dill, mint, parmesan and crumbled feta to spinach and mix well.",
+      "Melt remaining butter, add oil and set aside.",
+      "You can cut your filo into 3 strips (Lengthwise) and make triangles or you may use a 10 x 15 pan.",
+      "If you use the pan, you need to brush the bottom of the pan with the butter & oil mixture.",
+      "Lay a sheet of filo in the pan, and brush with oil again repeating each time you lay the filo out.",
+      "Place 8 layers of filo on the bottom of the pan. Place the spinach mixture on top of the filo.",
+      "Add 6 to 8 layers of filo to the top (brush each layer with oil mixture).",
+      "Bake in a 350 degree oven for 45 minutes or until the top becomes golden brown."
+    ],
+    "meta": {
+      "author": "Kay Escobedo",
+      "title": "BaptistChurch",
+      "classification": "pie",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 3
+    }
+  },
+  {
+    "name": "Spahakopita (Spinach Pie)",
+    "ingredients": [
+      "1/2 Lb. Filo Pastry Sheets",
+      "1/4 Cup Veg. Oil",
+      "1/2 Cup Finely Chopped Onion",
+      "3 (10 oz.) pkg. Frozen Chopped Spinach thawed and well drained",
+      "3 Eggs",
+      "1/2 Lb. (or more) Feta Cheese crumbled",
+      "1/4 Cup Parsley",
+      "2 tsp. Dill",
+      "1/2 tsp. Salt",
+      "1/2 tsp. Pepper",
+      "1/2 Cup Vegetable Oil"
+    ],
+    "instructions": [
+      "Preheat oven to 350 degrees.",
+      "Saute onion in 1/4 cup oil.",
+      "Add spinach to onion and stir. Remove from heat.",
+      "In large bowl, combine eggs, cheese, parsley, dill, salt, pepper, spinach and onion mixture. Mix well.",
+      "Brush 13x9x2 pan lightly with oil.",
+      "Layer 8 filo leaves, one at a time brushing each sheet with oil.",
+      "Spread evenly with spinach mixture.",
+      "Cover with 8 more leaves, brushing each with oil.",
+      "Cut through top pastry layer on diagonal, then cut in opposite direction to form diamond shapes.",
+      "Bake at 350 degrees for 35 minutes or until crust is puffy and golden."
+    ],
+    "meta": {
+      "author": "Mary Dalamaggas",
+      "title": "BaptistChurch",
+      "classification": "pie",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 4
+    }
+  },
+  {
+    "name": "DOLMADAK1A (Stuffed Grape Leaves)",
+    "ingredients": [
+      "30 Grape Leaves",
+      "1 Lb. Lean Ground Lamb or Beef",
+      "3/4 Cup Rice",
+      "1 Small Onion, Chopped Fine",
+      "Salt and Pepper to taste",
+      "2 tsp. Olive Oil",
+      "1 tsp. Garlic",
+      "1 tsp. Chopped Fresh Dill or 1/2 tsp. Dried Dill",
+      "1 Medium Lemon",
+      "1/2 Cup Tomato Sauce"
+    ],
+    "instructions": [
+      "Place leaf on a flat surface, stem side up and cut off stem then cut leaf in half. Repeat with each leaf and stack all 30 leaves. Set aside.",
+      "Combine the rest of the ingredients, except lemon and mix well.",
+      "Taking each leaf, place about 1 tsp. meat mixture onto leaf. Press mixture down. Begin to roll the grape leaf; as you roll, tuck in sides.",
+      "Place grape leaves in a pan or glass dish. Squeeze the juice of one lemon over the rolled leaves. Add hot water to cover about 1/4 inch over the top layer of dolmadakia.",
+      "Cover and bake at 375 degrees for 1 hour. They can be served either cold or warm."
+    ],
+    "meta": {
+      "author": "Eleonora Rieck",
+      "title": "BaptistChurch",
+      "classification": "appetizer",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 5
+    }
+  },
+  {
+    "name": "KEFTETHAKIA (Fried Meatballs)",
+    "ingredients": [
+      "2 Lb. Ground Beef",
+      "1/2 Cup Veg. Oil",
+      "5 Slices White Sandwich Bread",
+      "1/3 Cup Vinegar",
+      "1 tsp. Oregano",
+      "1 1/2 tsp. Salt",
+      "Pepper to Taste",
+      "1 Chopped Onion",
+      "1/2 tsp. Garlic Powder",
+      "1 Egg"
+    ],
+    "instructions": [
+      "Place meat in a large mixing bowl.",
+      "Soak bread in water and drain well by squeezing it with your hands. Add to the meat.",
+      "Add the rest of the ingredients and mix well.",
+      "Shape into small balls, roll in flour (dust off excess flour).",
+      "Fry in hot oil."
+    ],
+    "meta": {
+      "author": "Maria Almpantaki",
+      "title": "BaptistChurch",
+      "classification": "meat",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 6
+    }
+  },
+  {
+    "name": "DEVILED EGGS WITH OUZO",
+    "ingredients": [
+      "Hard Boiled Eggs",
+      "Hellmann's Mayonnaise",
+      "Ouzo"
+    ],
+    "instructions": [
+      "Cut off end of eggs to stand. Cut egg in half.",
+      "Mix cut egg whites with yolks.",
+      "Blend egg with mayonnaise until smooth.",
+      "Add Ouzo to taste.",
+      "Keep reserve of egg mixture aside in the event that the mixture is too loose.",
+      "DO NOT SALT AND PEPPER.",
+      "Place egg mixture in egg whites and sprinkle with paprika."
+    ],
+    "meta": {
+      "author": "Angie Panagos",
+      "title": "BaptistChurch",
+      "classification": "egg",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 6
+    }
+  },
+  {
+    "name": "SKORTHALIA (Garlic Spread)",
+    "ingredients": [
+      "1/2 pkg. Unseasoned Bread Stuffing",
+      "Water",
+      "10 Cloves Garlic",
+      "1 tsp. Salt",
+      "1/3 Cup Olive Oil",
+      "Juice of 2 Lemons"
+    ],
+    "instructions": [
+      "Soak bread stuffing in water.",
+      "Squeeze water out of stuffing with your hands. Set aside.",
+      "With pestle and mortar, mash garlic with salt. Add this to bread.",
+      "Mix oil and lemon juice, blended until thoroughly mixed.",
+      "You may add 1/2 tsp. salt if you desire.",
+      "Use as a spread on bread or crackers."
+    ],
+    "meta": {
+      "author": "Presbytera Anna Lillies",
+      "title": "BaptistChurch",
+      "classification": "spread",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 7
+    }
+  },
+  {
+    "name": "TARAMA SPREAD",
+    "ingredients": [
+      "1 Small Jar Tarama (fish roe)",
+      "1 Average Onion, Chopped Real Fine, squeeze out as much juice as possible",
+      "12 oz. Cream Cheese",
+      "Juice of 1 1/2 Lemon or 1/4 Cup Lemon Juice"
+    ],
+    "instructions": [
+      "Beat tarama in blender until creamy (approx. 20 minutes)",
+      "Add room temperature cream cheese, continue mixing.",
+      "Then add onion and oil slowly. Mix well and add lemon juice.",
+      "Serve with fresh vegetables."
+    ],
+    "meta": {
+      "author": "Angie Panagos",
+      "title": "BaptistChurch",
+      "classification": "spread",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 7
+    }
+  },
+  {
+    "name": "HUMUS",
+    "ingredients": [
+      "2 cans Garbanzo Beans",
+      "3 Tbs. Sesame Tahini",
+      "1/4 Cup Water",
+      "Juice of 1 Lemon",
+      "2 Cloves Garlic",
+      "Ground Pepper & Salt to taste",
+      "1/4 Cup Olive Oil"
+    ],
+    "instructions": [
+      "In food processor mash garbanzo beans.",
+      "Add sesame tahini, water, lemon juice, garlic, salt, pepper and oil.",
+      "Blend until smooth.",
+      "Flatten in loaf pan and sprinkle with fresh parsley.",
+      "Spread on bread."
+    ],
+    "meta": {
+      "author": "Anne Gasperetti",
+      "title": "BaptistChurch",
+      "classification": "spread",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 8
+    }
+  },
+  {
+    "name": "TSATZ1KI (Yogurt and Cucumber Sauce)",
+    "ingredients": [
+      "1/2 Cucumber",
+      "Salt and Pepper to taste",
+      "8 oz. Plain Yogurt",
+      "1 tsp. Vinegar",
+      "1 Minced Garlic Clove"
+    ],
+    "instructions": [
+      "Peel cucumber, remove seeds and grate.",
+      "Place into a colander to drain, mashing a little with a spoon to remove excess liquid.",
+      "Also place yogurt in a small colander or cheese cloth for about three to four hours to drain.",
+      "Remove cucumber and yogurt.",
+      "Place in a bowl and blend in remaining ingredients.",
+      "Cover and refrigerate.",
+      "Serve with vegetables, crackers or pita bread."
+    ],
+    "meta": {
+      "author": "Eleonora Rieck",
+      "title": "BaptistChurch",
+      "classification": "sauce",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 8
+    }
+  },
+  {
+    "name": "ATHENIAN BREAD",
+    "ingredients": [
+      "2 pkg. Dry Yeast",
+      "1/2 tsp. Baking Soda",
+      "1/2 Cup Warm Water",
+      "2 Eggs well beaten",
+      "6 Cups Flour",
+      "1/4 Cup Melted Butter",
+      "1/2 Cup Granulated Sugar",
+      "1 1/2 tsp. Salt",
+      "1/2 tsp. Mace",
+      "1 Large Can Evaporated Milk",
+      "Sesame Seed"
+    ],
+    "instructions": [
+      "Soften yeast in warm water.",
+      "Sift flour, sugar, salt, mace and baking soda into large bowl.",
+      "Make a well in the center of the flour.",
+      "Add eggs, milk, (reserve small amount of milk for top) butter and yeast mixture.",
+      "Gradually blend in the flour and mix to a consistency that won't stick to hands or bowl.",
+      "Knead lightly on floured surface for 8 to 10 minutes or until smooth.",
+      "Place in greased bowl, cover tightly and let rise in a warm place until doubled in bulk (1 1/2 to 2 hours).",
+      "Knead down dough, divide into round loaves and place in greased pans.",
+      "Cover closely and set in warm place until double in bulk or a light touch leaves a slight dent.",
+      "Brush top with a small amount of evaporated milk and sprinkle with sesame seed.",
+      "Bake at 375 degrees for 15 minutes, reduce heat to 350 degrees and bake for about 30 minutes or until browned.",
+      "If you use loaf pans, you can slice for toasting"
+    ],
+    "meta": {
+      "author": "Helen Lasho",
+      "title": "BaptistChurch",
+      "classification": "bread",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 9
+    }
+  },
+  {
+    "name": "Psomi (Bread)",
+    "ingredients": [
+      "1 1/2 Cups Lukewarm Water",
+      "2 Tbs. Yeast",
+      "5 Cups Flour",
+      "1 tsp. Salt"
+    ],
+    "instructions": [
+      "Dissolve yeast in water.",
+      "Gradually add flour and salt.",
+      "Once it is thoroughly mixed, knead until the dough is smooth and snaps.",
+      "The more you knead this bread, the sweeter it becomes.",
+      "Allow dough to rise and punch down.",
+      "You may shape into a loaf or two smaller balls.",
+      "Allow to rise again and bake in a 350 degree oven for 30 minutes.",
+      "This is also the recipe used when making special altar bread, which is called Prosphoron, meaning offering.",
+      "On the second rising, you would make one or two round loaves.",
+      "A special seal is stamped in the middle."
+    ],
+    "meta": {
+      "author": "Renee Hadjis",
+      "title": "BaptistChurch",
+      "classification": "bread",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 10
+    }
+  },
+  {
+    "name": "ARTOKLASIA (Artos Bread)",
+    "ingredients": [
+      "4 1/2 Cups Water",
+      "2 3/4 Cups Sugar",
+      "4 Cinnamon sticks",
+      "1 Tbs. Coriander",
+      "1 tsp. Whole Cloves",
+      "1 Tbs. Gr. Cinnamon",
+      "6 pkg. Yeast",
+      "1 Tbs. Gr. Masteha",
+      "1 Cup Wine (Aniseed)",
+      "1 1/2 Cup Oil",
+      "1/2 tsp. Salt",
+      "16 1/2 Cups Flour",
+      "1 Tbs. honey"
+    ],
+    "instructions": [
+      "First boil water, cinnamon sticks and cloves for about 10 minutes. You can also do this ahead of time. Let cool to lukewarm.",
+      "In a bowl put one cup of cinnamon water, one teaspoon sugar and the yeast. Stir and set aside for about 5 minutes.",
+      "In a large bowl mix margarine, sugar, cinnamon, salt, coriander spice and the ground masteha.",
+      "Add two cups flour, wine, the rest of the cinnamon water and yeast. Mix well, while adding the rest of the flour one cup at a time.",
+      "Work dough with your hands until it is smooth. Let dough rest for about 10 minutes.",
+      "Divide the dough into 6 pieces. Spray 6 round cake pans. Shape dough pieces round and place in the pans.",
+      "Cover and put in a warm place. Let them rise until they are double in size.",
+      "Bake in a 350 degree oven for 45-60 minutes or until they are done.",
+      "After the bread is out of the oven brush the top of the bread with 1 Tbs. honey and let cool completely."
+    ],
+    "meta": {
+      "author": "Maria Almpantaki",
+      "title": "BaptistChurch",
+      "classification": "bread",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 11
+    }
+  },
+  {
+    "name": "VASDLOPITA (Hew Year's Bread)",
+    "ingredients": [
+      "1/2 Cup Unsalted Butter",
+      "1/2 Cup Crisco",
+      "3/4 Cup Evaporated milk",
+      "11/4 Cup Sugar",
+      "1/2 tsp. Baking Soda",
+      "3/4 tsp. Baking Powder",
+      "1/2 tsp. Vanilla",
+      "1/2 tsp. Lemon Zest",
+      "3 Eggs",
+      "1 3/4 Cups Flour",
+      "1/4 Cup Chopped Almonds"
+    ],
+    "instructions": [
+      "Beat butter, crisco, vanilla and sugar.",
+      "Beat egg whites and yolks separately.",
+      "First add yolks to the oil mixture and then the whites.",
+      "Mix lukewarm evaporated milk with soda to foamy state.",
+      "Add to the oil mixture.",
+      "Mix baking powder with 1 cup of flour and add to the mixture.",
+      "Slowly add remaining flour and mix well.",
+      "Place in a greased spring-form pan.",
+      "Sprinkle top of bread with chopped almonds.",
+      "Bake in 300 degree oven for 1 hour depending on the oven.",
+      "Test with a tooth pick if it comes out clean the bread is done."
+    ],
+    "meta": {
+      "author": "Popi Bohren",
+      "title": "BaptistChurch",
+      "classification": "bread",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 12
+    }
+  },
+  {
+    "name": "Easter Bread",
+    "ingredients": [
+      "3 Eggs",
+      "2/3 Cup Sugar",
+      "1/2 tsp. Salt",
+      "1/4 tsp. Cinnamon",
+      "1/4 tsp. Cloves",
+      "3/4 Cup Evaporated Milk",
+      "1/4 Cup Butter, Melted",
+      "1 Cake Yeast",
+      "1/4 Cup Lukewarm Water",
+      "7 Cups All Purpose Flour Sifted",
+      "1 Egg Sesame Seed"
+    ],
+    "instructions": [
+      "Beat eggs. Add sugar, salt, cinnamon and cloves.",
+      "Blend in milk, followed by melted butter. Dissolve yeast in 1/4 cup lukewarm water, add to first mixture.",
+      "Add flour and mix thoroughly. Knead well about five minutes.",
+      "Let rise in greased pan for about 2 hours or until doubled in bulk. Punch down and let rise again. Punch down.",
+      "Knead into desired shapes and let rise in greased round layer cake pan.",
+      "Beat remaining egg: brush loaves with this and sprinkle with sesame seeds.",
+      "Bake 30 to 40 minutes at 350 degrees. Makes two loaves."
+    ],
+    "meta": {
+      "author": "Tula Margellos",
+      "title": "BaptistChurch",
+      "classification": "bread",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 13
+    }
+  },
+  {
+    "name": "Zucchkini Greek Bread",
+    "ingredients": [
+      "3 Eggs",
+      "3 tsp. Vanilla",
+      "1 Cup Olive Oil",
+      "3 Cups Flour",
+      "2 Cups Sugar",
+      "1 tsp. Salt",
+      "2 Cups peeled and grated Zucchini",
+      "1/4 tsp. Baking Powder",
+      "1 tsp. Baking Soda",
+      "3 tsp. Cinnamon",
+      "1/2 Cup walnuts"
+    ],
+    "instructions": [
+      "Beat eggs until light and foamy. Add oil, sugar, zucchini and vanilla. Mix well.",
+      "Add dry ingredients, mix until blended.",
+      "Bake at 350 degrees for 1 hour."
+    ],
+    "meta": {
+      "author": "Carmela Chiafos",
+      "title": "BaptistChurch",
+      "classification": "bread",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 13
+    }
+  },
+  {
+    "name": "Homemade Noodles",
+    "ingredients": [
+      "6 Eggs",
+      "1 tsp. Salt",
+      "6 Cups Flour or more"
+    ],
+    "instructions": [
+      "Beat 6 eggs and 1 tsp. salt together.",
+      "Add 6 cups flour or more until dough is no longer sticky.",
+      "Divide into two balls and roll out like pie dough.",
+      "Let dry and cut into fine or wide pieces whichever you prefer.",
+      "This makes a large batch. This can be left completely dry or frozen."
+    ],
+    "meta": {
+      "author": "Helen McDonald",
+      "title": "BaptistChurch",
+      "classification": "pasta",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 14
+    }
+  },
+  {
+    "name": "FASOLATHA (Bean Soup)",
+    "ingredients": [
+      "1 Lb. Navy Beans",
+      "2 Onions",
+      "1/2 Cup Carrots",
+      "1/2 Cup Celery",
+      "1 Cup Potatoes",
+      "1-2 Tbs. Chopped Parsley",
+      "1 Tbs. Oregano",
+      "1-2 Cloves Minced Garlic",
+      "1/2 Cup Oil (1/2 Olive - 1/2 Vegetable oil)",
+      "Pepper",
+      "1 can Tomato Paste",
+      "Salt if desired"
+    ],
+    "instructions": [
+      "Wash beans thoroughly. Place the beans in a pot, barely cover with water and boil slowly. Cook until the beans are half done.",
+      "While the beans are cooking, cut up all the vegetables into small pieces. When beans are half cooked, put in onion, carrots, celery, potatoes, parsley, oregano, garlic and oil. Add hot water just barely covering the vegetables. Add hot water as needed.",
+      "When soup is almost done add tomato paste and salt if desired."
+    ],
+    "meta": {
+      "author": "Stavros Hadjis",
+      "title": "BaptistChurch",
+      "classification": "soup",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 15
+    }
+  },
+  {
+    "name": "FAKI (Lentil Soup)",
+    "ingredients": [
+      "2 pkg. Dry Lentils",
+      "2 Large Onions",
+      "1/4 Cup Olive Oil",
+      "1 (12 oz.) can of Crushed Tomatoes",
+      "6 Large Cloves of Garlic or more to suit your own taste",
+      "1 can Tomato Paste",
+      "1 1/2 qt Water",
+      "Salt & Pepper to taste",
+      "1 Tbs. Parsley",
+      "2 Bay Leaves",
+      "1/2 Cup Vinegar (to be added after cooking)"
+    ],
+    "instructions": [
+      "Place the dry lentils in a pot, cover with water and boil for 5 minutes. Drain well.",
+      "Chop onions, and saute in olive oil until opaque.",
+      "Add all other ingredients including 1 1/2 qt. of water.",
+      "Boil for 1 hour or until lentils are soft.",
+      "Remove from stove and let stand 10 minutes, then add 1/2 cup vinegar."
+    ],
+    "meta": {
+      "author": "Marilyn Eleftheriou",
+      "title": "BaptistChurch",
+      "classification": "soup",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 16
+    }
+  },
+  {
+    "name": "FAKI (Quick and easy low fat lentil soup)",
+    "ingredients": [
+      "1 Lb. Lentils, picked and washed",
+      "1 (4 oz) can Tomato Paste",
+      "1 pkg. Knorr Instant Vegetable Soup Mix",
+      "1 Clove Garlic, peeled and crushed",
+      "2 Tbs. Olive Oil",
+      "1 Tbs. Dried Oregano",
+      "1/2 Cup Chopped Celery",
+      "4-5 Bay Leaves",
+      "3 Green Onions, sliced",
+      "3 Tbs. Balsamic Vinegar",
+      "2 Medium Carrots, scraped and coarsely grated",
+      "Salt and Pepper to taste"
+    ],
+    "instructions": [
+      "Cover washed lentils with 2 quarts of water, bring to a rolling boil.",
+      "Reduce heat to medium, and cook 15 minutes.",
+      "Wash and rinse lentils thoroughly to remove all traces of bitter brown scum.",
+      "In a clean 2 quart saucepan, prepare Knorr vegetable soup mix according to directions.",
+      "Add lentils and remaining ingredients.",
+      "Bring to a boil.",
+      "Reduce heat, cover and simmer until lentils are tender."
+    ],
+    "meta": {
+      "author": "Larry & Carolyn Poulakos",
+      "title": "BaptistChurch",
+      "classification": "soup",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 17
+    }
+  },
+  {
+    "name": "Horyaticce Salata (Village Salad)",
+    "ingredients": [
+      "3 Large Tomatoes",
+      "3 Tbs. Olive Oil",
+      "1 Large Cucumber",
+      "Juice of 1/2 Lemon",
+      "1 Large Sweet onion",
+      "Salt & Pepper to taste",
+      "1 tsp. Oregano",
+      "1/2 tsp. Dill",
+      "Crumbled Feta Cheese",
+      "Optional: 1 chopped green pepper"
+    ],
+    "instructions": [
+      "Cut tomatoes into wedges.",
+      "Wash cucumber and score skin. Cut into thin slices.",
+      "Slice onions into rings.",
+      "Combine vegetables with oregano and dill in a salad bowl.",
+      "Mix together olive oil and lemon juice (1 Tbs. red wine vinegar may also be used).",
+      "Add salt and pepper to salad.",
+      "Top with feta cheese.",
+      "If you wish you can add one chopped green pepper."
+    ],
+    "meta": {
+      "author": "Kay Escobedo",
+      "title": "BaptistChurch",
+      "classification": "salad",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 18
+    }
+  },
+  {
+    "name": "Eladolado (Greek Salad Dressing)",
+    "ingredients": [
+      "1/2 Cup Olive Oil",
+      "1/4 Cup Fresh Lemon Juice",
+      "1 Clove Garlic minced",
+      "1 tsp. Dried Oregano",
+      "1/4 tsp. Pepper",
+      "1/4 tsp. Salt"
+    ],
+    "instructions": [
+      "Mix oil, juice, garlic and seasonings.",
+      "This makes 3/4 cup."
+    ],
+    "meta": {
+      "author": "Helen Lasho",
+      "title": "BaptistChurch",
+      "classification": "dressing",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 18
+    }
+  },
+  {
+    "name": "Hot Greek Potato Salad",
+    "ingredients": [
+      "5 Boiled Potatoes",
+      "1 Stalk Celery Chopped",
+      "1 Large Onion",
+      "1/2 Cup Olive Oil",
+      "Juice of 2 Lemons",
+      "Chopped Parsley",
+      "Salt & Pepper"
+    ],
+    "instructions": [
+      "Boil potatoes until tender, keep hot.",
+      "Slice onion into a large bowl (Sprinkle with salt and cold water. Allow to stand about 5 minutes). Drain.",
+      "Slice hot potatoes and add the onions, olive oil, lemon juice and celery.",
+      "Mix well to absorb dressing.",
+      "Season to taste and garnish with fresh parsley.",
+      "Serve warm."
+    ],
+    "meta": {
+      "author": "Helen McDonald",
+      "title": "BaptistChurch",
+      "classification": "salad",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 19
+    }
+  },
+  {
+    "name": "Greek Pasta Salad",
+    "ingredients": [
+      "4 Cups cooked Orzo",
+      "(rosamarina) 2 Cups Cucumber",
+      "3/4 Cups Tomato",
+      "1/2 Cup Green Pepper",
+      "1/2 Red Onion",
+      "1/4 Cup Parsley",
+      "1/4 Cup Olive Oil",
+      "1/4 Cup Lemon Juice",
+      "1/4 tsp. Salt",
+      "1 Can Garbanzo Beans",
+      "1/2 Cup Feta Cheese"
+    ],
+    "instructions": [
+      "Slice cucumber.",
+      "Chop tomato, green pepper, red onion, and parsley.",
+      "Rinse garbanzo beans.",
+      "Mix all ingredients in a bowl.",
+      "Cover and refrigerate.",
+      "Top with cheese just before serving.",
+      "Best if refrigerated for a few hours ahead of serving."
+    ],
+    "meta": {
+      "author": "Helen McDonald",
+      "title": "BaptistChurch",
+      "classification": "salad",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 19
+    }
+  },
+  {
+    "name": "Fruit Salad",
+    "ingredients": [
+      "1 can Fruit Cocktail, Drained",
+      "1 can Mandarin Oranges, Drained",
+      "2 Banana's sliced",
+      "1 Cup small Marshmallows",
+      "Coconut if desired",
+      "Non-dairy Cool Whip"
+    ],
+    "instructions": [
+      "Put all ingredients into a large salad bowl.",
+      "Add enough cool whip to cover the top."
+    ],
+    "meta": {
+      "author": "Helen McDonald",
+      "title": "BaptistChurch",
+      "classification": "salad",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 20
+    }
+  },
+  {
+    "name": "KALAMARAK1A KRASSATA (Squid in Wine)",
+    "ingredients": [
+      "2 Lb. Small Squid",
+      "3/4 Cup Olive Oil",
+      "3 Onions thinly sliced",
+      "3/4 Cups Dry White Wine",
+      "1 (16 oz.) Can Tomato Sauce",
+      "3 Tbs. Chopped Parsley",
+      "1 Stick Cinnamon",
+      "5 Cloves",
+      "1 Bay Leaf",
+      "1 tsp. Salt",
+      "Juice of one Lemon"
+    ],
+    "instructions": [
+      "Clean squid inside and out with cold running water.",
+      "Cut into rings: wash tentacles thoroughly.",
+      "Heat oil, saute onions until transparent.",
+      "Push onions to one side of pan and add squid.",
+      "Cook until squid is opaque.",
+      "Add wine, tomato sauce, parsley, cinnamon stick, cloves, bay leaf and salt.",
+      "Cook uncovered over low heat for 1 hour. Add water if necessary.",
+      "Remove cinnamon stick, cloves and bay leaf.",
+      "Add lemon juice.",
+      "Serve over macaroni, noodles or rice."
+    ],
+    "meta": {
+      "author": "Presbytera Anna Lillios",
+      "title": "BaptistChurch",
+      "classification": "main course",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 21
+    }
+  },
+  {
+    "name": "Psari Plaki (Baked Fish)",
+    "ingredients": [
+      "2 Lb. Cod Fish",
+      "1 Cup Bread Crumbs",
+      "1 tsp. Paprika",
+      "1 (14.5 oz.) can Crushed Tomatoes",
+      "2 Large Onions, Chopped",
+      "2 Carrots, Diced",
+      "1 Cup Fresh Celery Leaves",
+      "2 Tbs. Oregano",
+      "Salt & Pepper",
+      "1 Tbs. Dill",
+      "3/4 Cup Olive Oil"
+    ],
+    "instructions": [
+      "Saute chopped onions.",
+      "Add tomato and remaining sauce ingredients.",
+      "Cook for 20 minutes on medium heat.",
+      "Place cod fish in baking pan, cover with sauce mix and sprinkle with bread crumbs.",
+      "Sprinkle paprika on top of bread crumbs.",
+      "Bake at 375 degrees until fish is done.",
+      "You may add fresh lemon before serving."
+    ],
+    "meta": {
+      "author": "Marilyn Eleftheriou",
+      "title": "BaptistChurch",
+      "classification": "fish",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 22
+    }
+  },
+  {
+    "name": "KAPAMA (Stewed Chicken)",
+    "ingredients": [
+      "1 4 Lb. Chicken",
+      "Juice of 1/2 lemon",
+      "1/4 Lb. Butter",
+      "1/4 Cup Wine",
+      "1/2 Cup Tomato Paste",
+      "1 Stick Cinnamon",
+      "1 1/2 Cups Boiling Water",
+      "Salt & Pepper",
+      "1 Onion Chopped fine"
+    ],
+    "instructions": [
+      "Cut chicken into serving size pieces.",
+      "Sprinkle with lemon juice, salt and pepper.",
+      "Brown chicken in butter.",
+      "Then saute onion in chicken drippings.",
+      "Mix tomato paste with water in large saucepan and bring to a boil.",
+      "Reduce heat and carefully place browned chicken, onions and cinnamon stick in tomato paste.",
+      "Add wine and cook for approximately one hour or until chicken is tender.",
+      "Serve over macaroni, spaghetti, potatoes or rice."
+    ],
+    "meta": {
+      "author": "Kay Escobedo",
+      "title": "BaptistChurch",
+      "classification": "main dish",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 23
+    }
+  },
+  {
+    "name": "CHICKEN ATHENIAN",
+    "ingredients": [
+      "Chicken breast",
+      "Cooked spinach",
+      "Feta",
+      "Walnuts",
+      "White wine",
+      "Sliced fresh mushrooms"
+    ],
+    "instructions": [
+      "Slice open chicken breast.",
+      "Stuff with cooked spinach, feta and walnuts.",
+      "Bake in white wine and sliced fresh mushrooms.",
+      "Bake covered in a 350 degree oven for 1 hour."
+    ],
+    "meta": {
+      "author": "The Gasperettis",
+      "title": "BaptistChurch",
+      "classification": "main dish",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 23
+    }
+  },
+  {
+    "name": "Greek Chicken",
+    "ingredients": [
+      "4 Chicken Breast",
+      "3 oz. Lemon Juice",
+      "Oregano",
+      "Parsley",
+      "Lightly Salt & Pepper"
+    ],
+    "instructions": [
+      "Wash chicken and place in glass baking dish.",
+      "Sprinkle with 1/2 of the lemon juice, oregano, parsley, salt and pepper.",
+      "Cover with aluminum foil.",
+      "Bake at 300 degrees for 1 hour.",
+      "Variation: May broil chicken if desired."
+    ],
+    "meta": {
+      "author": "Carmela Chiafos",
+      "title": "BaptistChurch",
+      "classification": "main dish",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 24
+    }
+  },
+  {
+    "name": "Turkey Florentine",
+    "ingredients": [
+      "2 (10 oz.) pkgs. Frozen Chopped Spinach",
+      "3/4 Cup Chicken Broth",
+      "1 or 2 (6 oz.) Jars Artichoke Hearts, Sliced",
+      "8 Slices Cooked Turkey Breast",
+      "1 Cup Sour Cream",
+      "1/4 Cup Dry White Wine",
+      "1/4 tsp. Garlic Powder",
+      "1/4 tsp. Thyme",
+      "1/4 tsp. Nutmeg",
+      "Salt and Pepper to taste",
+      "2 Cups Parmesan Cheese"
+    ],
+    "instructions": [
+      "Cook spinach in 1/2 cup chicken broth until barely cooked; drain.",
+      "In greased 9x13 baking dish layer artichoke hearts, spinach and turkey.",
+      "Combine remaining chicken broth with all other ingredients except parmesan and sour cream. Mix until well blended.",
+      "Pour over ingredient in casserole.",
+      "Add about 1/2 cup Parmesan cheese with sour cream, mix and spread over casserole.",
+      "Sprinkle remaining Parmesan over top.",
+      "Bake at 350 degrees for 30 to 40 minutes or until bubbly. Makes 8 servings."
+    ],
+    "meta": {
+      "author": "Carrol Chipokas",
+      "title": "BaptistChurch",
+      "classification": "main dish",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 24
+    }
+  },
+  {
+    "name": "Turkey Stuffing",
+    "ingredients": [
+      "2 1/2 Lb. Ground Beef",
+      "1 Onion Chopped",
+      "2 Eggs",
+      "1 Cup Bread Crumbs",
+      "Parsley to taste"
+    ],
+    "instructions": [
+      "Brown and drain ground beef and onion.",
+      "Add 2 eggs beaten, one cup bread crumbs and parsley.",
+      "Mix well.",
+      "Stuff turkey loosely."
+    ],
+    "meta": {
+      "author": "Grandma Karegeannes",
+      "title": "BaptistChurch",
+      "classification": "stuffing",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 25
+    }
+  },
+  {
+    "name": "Souvlakia",
+    "ingredients": [
+      "2 Lb. Pork Tenderloin (cut into 1-2 inch cubes)",
+      "1/4 Cup Olive Oil",
+      "1 Whole Lemon",
+      "2 Cloves Garlic (chopped fine)",
+      "2 Tbs. Oregano",
+      "Salt & Pepper to taste",
+      "Skewers"
+    ],
+    "instructions": [
+      "Cut pork tenderloin into cubes.",
+      "Make a marinate with: olive oil, lemon juice, garlic, oregano, salt and pepper.",
+      "Marinate cubed tenderloin overnight for best results.",
+      "Skewer 5 pieces of pork onto each skewer.",
+      "Cook over grill until done.",
+      "Squeeze the juice of 1/2 lemon over cooked souvlakia when done.",
+      "If using wooden skewers, soak in water overnight to help prevent the skewers from burning."
+    ],
+    "meta": {
+      "author": "The Gasperettis",
+      "title": "BaptistChurch",
+      "classification": "meat",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 25
+    }
+  },
+  {
+    "name": "SPARTAN DOLMATHES (Stuffed Grapevine Leaves)",
+    "ingredients": [
+      "1 1/4 Lb. Hamburger",
+      "1 1/2 Cup Cooked Rice",
+      "1/2 can Tomato Paste",
+      "1 Large Onion",
+      "4 Tbs. Olive Oil",
+      "Salt & Pepper",
+      "1 1/2 tsp. Mint",
+      "1 1/2 tsp. Parsley",
+      "1/2 tsp. Cinnamon",
+      "2 Tbs. Water",
+      "1 Clove Diced Garlic",
+      "1 Small Jar Grapevine Leaves or Preboiled Cabbage Leaves",
+      "Sauce",
+      "3 Eggs",
+      "1/2 Cup Lemon Juice",
+      "Broth from cooked Dolmathes"
+    ],
+    "instructions": [
+      "Boil grapevine leaves in water, be careful not to over cook leaves. Strain leaves and set aside.",
+      "Saute the onion, olive oil and garlic.",
+      "Add the hamburger (use lean hamburger).",
+      "Add the tomato paste, water and all other ingredients (except leaves). Mix well in skillet.",
+      "Take one leaf and place on a flat plate, snip off any excess stem. Place 1 Tbs. of the hamburger mixture on leaf. Then roll as shown below.",
+      "Add 3 Tbs. olive oil to a dutch oven, place one open leaf in the bottom of the pan.",
+      "Line bottom of the pan with stuffed grapevine leaves, trying not to leave gaps. Any remaining stuffed leaves, place on top of the existing layer toward the center of the pot.",
+      "Drizzle with 1/3 cup"
+    ],
+    "meta": {
+      "author": "N/A",
+      "title": "BaptistChurch",
+      "classification": "main course",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 26
+    }
+  },
+  {
+    "name": "DOLMATHES (Stuffed Grape Leaves)",
+    "ingredients": [
+      "1 Lb. Hamburger",
+      "1 Small Onion",
+      "2 Tbs. Chopped Parsley",
+      "1 Egg",
+      "3 Tbs. Rice",
+      "Salt & Pepper to Taste",
+      "Grape or Cabbage leaves",
+      "1 Soup Can Chicken Broth",
+      "2 Tbs. Butter",
+      "Juice of 1 Lemon"
+    ],
+    "instructions": [
+      "Mix together hamburger, onion, parsley, egg, rice, salt and pepper.",
+      "Place small amount of mixture on grape or cabbage leaf.",
+      "Roll up leaf and tuck in open ends.",
+      "Place dolmathes in rows in sauce pan.",
+      "Add chicken broth to cover.",
+      "Add butter and juice of lemon.",
+      "Cover pan.",
+      "Cook over slow heat for 1 hour.",
+      "Make sure there is water in the pot; you will probably have to add 1 more cup water 15 minutes into cooking time.",
+      "When done, remove as much of the broth as possible, (approx. 1/2 cup) set aside in a bowl.",
+      "In separate bowl whip 3 egg whites, then add yolks.",
+      "Add egg mixture to broth and then add 1/2 cup lemon juice, blend well.",
+      "Remove plate from pot and pour lemon & egg sauce over hot (not steaming) Dolmathes.",
+      "Let stand for 1/2 hour.",
+      "Dolmathes taste better the next day. Always refrigerate unused portions."
+    ],
+    "meta": {
+      "author": "Marilyn Eleftheriou & Tula Margellos",
+      "title": "BaptistChurch",
+      "classification": "main course",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 27
+    }
+  },
+  {
+    "name": "PSITO APHI BOUTI (Roast Leg of Lamb)",
+    "ingredients": [
+      "1 Leg of Lamb",
+      "Salt & Ground Pepper",
+      "2 Heads of Garlic",
+      "Rosemary",
+      "1/2 Bottle White Wine",
+      "1/2 Lb. Butter"
+    ],
+    "instructions": [
+      "Place slivers of garlic into slits you have made in lamb.",
+      "Rub with butter and pour wine over the top.",
+      "Marinate overnight.",
+      "Place lamb in roaster, sprinkle with salt, ground pepper and rosemary.",
+      "Place in 450 degree oven for 30 minutes.",
+      "Cover and turn down oven to 350 degrees.",
+      "Bake for 45 minutes per lb."
+    ],
+    "meta": {
+      "author": "Kay Escobedo",
+      "title": "BaptistChurch",
+      "classification": "meat",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 28
+    }
+  },
+  {
+    "name": "GLAZED LEG OF LAMB",
+    "ingredients": [
+      "1 Roast leg of lamb",
+      "1 Cup Brown Sugar",
+      "3 tsp. Lemon Juice",
+      "1/3 to 1/2 Cup Horseradish or Mustard"
+    ],
+    "instructions": [
+      "Roast leg of lamb at 325 degrees for 30 minutes per Lb. of roast.",
+      "The last hour, baste every 20 minutes with the following ingredients: 1 Cup Brown Sugar, 3 tsp. Lemon Juice, 1/3 to 1/2 Cup Horseradish or Mustard.",
+      "Heat just enough to melt sugar."
+    ],
+    "meta": {
+      "author": "Helen McDonald",
+      "title": "BaptistChurch",
+      "classification": "meat",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 28
+    }
+  },
+  {
+    "name": "Makaranopita (Cheese & Macaroni Pita)",
+    "ingredients": [
+      "1 Box Elbow Macaroni",
+      "6 Well Beaten Eggs",
+      "3 Cups Milk",
+      "1/2 Lb. Crumbled Feta Cheese",
+      "1/2 Cup Parmesan Cheese",
+      "2 Sticks Butter (used separately)",
+      "1 Box Filo (pastry leaves)"
+    ],
+    "instructions": [
+      "Cook and drain macaroni.",
+      "Melt 1 stick of butter.",
+      "Brush bottom and sides of a baking pan with butter.",
+      "In buttered baking pan lay one sheet of filo dough, brush with butter, repeat process until you have 8 layers of filo.",
+      "Melt 1 stick of butter. Mix with remaining ingredients.",
+      "Pour mixture over the filo layers and top mixture with 8 additional layers of filo, brushing each layer with butter.",
+      "Bake at 350 degrees for 45 minutes.",
+      "Cut into squares."
+    ],
+    "meta": {
+      "author": "Kathy Dimopoulos",
+      "title": "BaptistChurch",
+      "classification": "pie",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 29
+    }
+  },
+  {
+    "name": "Moussaka (Potato-Zucchini-Eggplant Casserole)",
+    "ingredients": [
+      "4 Large Potatoes",
+      "4 Medium Size Zucchini",
+      "2 Medium Size Eggplant",
+      "1/2 Cup Cold Water",
+      "1 tsp. Sugar",
+      "1 Cup Mozzarella Cheese",
+      "1 tsp. Sugar",
+      "6 tsp. Cornstarch",
+      "3 Cups Milk",
+      "A Dash Salt",
+      "3 Eggs Beaten",
+      "A Dash Nutmeg",
+      "3 tsp. Butter",
+      "1 1/2 Lb. Ground Beef",
+      "1/4 tsp. Salt",
+      "3 Small Onions Chopped",
+      "Pepper to Taste",
+      "1 Cup Tomato Sauce",
+      "1 tsp. Oregano",
+      "1 1/2 Cup Water",
+      "1/4 Lb. Butter",
+      "1 Cup Grated Parmesan Cheese"
+    ],
+    "instructions": [
+      "Wash eggplant and zucchini; peel potatoes.",
+      "Slice eggplant, about 1/4 inch thick and do the same with zucchini and potatoes. Sprinkle with salt. Let zucchini and eggplant stand in a colander for about 30 minutes to drain. Eggplant will loose its bitterness. Rinse eggplant and pat it dry.",
+      "At this time, melt butter. Add onions and cook for two minutes. Add meat and saute. Add salt, pepper, tomato, oregano and water. Cook for 15 minutes.",
+      "In a frying pan, heat oil. Start frying the potatoes until light brown. Transfer them in a platter lined with paper-towels to absorb excess oil. Repeat the same process with zucchini and eggplant. Set aside.",
+      "Mix cornstarch in cold water and stir into the three cups of very hot milk and salt. Pour half of the remaining butter in the milk. Stir over medium heat until it thickens. Remove from heat. Add sugar, nutmeg and beaten eggs all at once. Mix in the mozzarella cheese.",
+      "Grease bottom and sides of a 9x13 inch pan. Layer the pan with fried potatoes"
+    ],
+    "meta": {
+      "author": "N/A",
+      "title": "BaptistChurch",
+      "classification": "casserole",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 30
+    }
+  },
+  {
+    "name": "STIFATHO (Beef and Onion Stew)",
+    "ingredients": [
+      "2 Lb. Eye Round or Sirlion",
+      "5 Lbs. Small Pearl Onions",
+      "1 can Tomato Paste",
+      "1 (14.5 oz.) Crushed Tomatoes",
+      "3 Whole Cloves",
+      "2-4 Chopped Cloves Garlic",
+      "2-4 Bay Leaves",
+      "1/2 tsp. Cinnamon",
+      "1 Cup Vinegar",
+      "1 Cup Olive Oil",
+      "Salt & Pepper to taste",
+      "4 Cups Water"
+    ],
+    "instructions": [
+      "Wash meat and boil for 10 minutes.",
+      "Saute meat in oil.",
+      "Add all other ingredients, except onion.",
+      "Just cover meat with water and simmer for 1 hour over medium heat.",
+      "Add onions and simmer another hour.",
+      "Remember to keep the pot covered with a lid when simmering."
+    ],
+    "meta": {
+      "author": "Mrs. Barbar Eleftheriou",
+      "title": "BaptistChurch",
+      "classification": "stew",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 31
+    }
+  },
+  {
+    "name": "Reduced Fat Moussaka",
+    "ingredients": [
+      "2 Large unpeeled Eggplant cut into 1/4 in. slices (about 2 Lb.)",
+      "2 Tbs. Olive oil",
+      "1/2 Clove Minced Garlic",
+      "1/2 Cup Chopped Onion",
+      "1 Lb. Ground Chuck",
+      "1 Cup Dry White Wine",
+      "1 (8 oz.) can Tomato Sauce",
+      "2 Tbs. Minced Parsley",
+      "1/4 Cup Grated Parmesan Cheese",
+      "1/2 tsp. Black Pepper",
+      "1/4 tsp. Salt",
+      "1/4 tsp. Gr. Parsley",
+      "1/4 tsp. Cinnamon",
+      "1/4 tsp. Cardamon",
+      "1 (12 oz.) can Evaporated Milk",
+      "1/2 Cup Chicken Broth"
+    ],
+    "instructions": [
+      "Coat eggplant with olive oil and saute lightly until just golden brown set aside to drain.",
+      "Brown ground chuck, garlic and onion in a non-stick skillet until brown, stirring to crumble.",
+      "Drain well when brown.",
+      "Add wine and next six ingredients.",
+      "Cook 15 minutes, stirring occasionally.",
+      "Remove from heat and let cool.",
+      "Place flour in a saucepan.",
+      "Gradually add chicken broth, stirring with a wire whisk until smooth.",
+      "Gradually add milk to flour and chicken broth, whisking until smooth and well blended.",
+      "Stirring frequently, cook contents of saucepan over medium heat 10 minutes or until thickened into krema.",
+      "Arrange 1/3 of the eggplant in the bottom of a 12x8x2 inch baking dish.",
+      "Top with 1/3 of the meat mixture.",
+      "Spread 1/3 of the krema over the meat and top with 1/3 of the cheese.",
+      "Repeat the layers with the remaining ingredients.",
+      "Bake at 350 degrees for 30 minutes or until thoroughly heated."
+    ],
+    "meta": {
+      "author": "Larry & Carolyn Poulakos",
+      "title": "BaptistChurch",
+      "classification": "casserole",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 32
+    }
+  },
+  {
+    "name": "ARAKAS ME AGINARES (Peas fit Artichokes)",
+    "ingredients": [
+      "3/4 Cup Olive Oil",
+      "1 (14.5 oz.) Can Diced Tomatoes",
+      "1 Tbs. Margarine Fresh Parsley or Dill",
+      "2 White Onions",
+      "Salt & Pepper to taste",
+      "4 Bunches Green Onion",
+      "2 pkg. frz. Artichokes",
+      "5 Cloves Garlic",
+      "2 pkg. frz. Peas",
+      "1 (14.5 oz.) Can Tomato Sauce",
+      "1 Can Mushrooms (optional)"
+    ],
+    "instructions": [
+      "Saute onions and garlic.",
+      "Combine tomato sauce, 1/2 can water, diced tomatoes, 1/2 can water, parsley or dill, onions, garlic and mushrooms in a pot and simmer over low heat for 45 minutes.",
+      "In an oven safe pan, place vegetables with 1/2 cup water.",
+      "Pour sauce over vegetables.",
+      "Cover pan with foil and bake for 30 minutes in a 350 degree oven.",
+      "Uncover and continue to bake another 30 minutes.",
+      "You may use any vegetables that you like. If you use potatoes you will need to cook this a little longer."
+    ],
+    "meta": {
+      "author": "Cathy Samouris",
+      "title": "BaptistChurch",
+      "classification": "side dish",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 33
+    }
+  },
+  {
+    "name": "AGDHARES (Microwave Artichokes)",
+    "ingredients": [
+      "1 can Artichokes",
+      "1 Small Onion",
+      "1/2 Cup Tomatoes",
+      "1/4 Cup Oil or Margarine"
+    ],
+    "instructions": [
+      "Chop onion.",
+      "Put onion and oil (or margarine) in a microwave safe casserole dish.",
+      "Cook for 5 minutes on full power.",
+      "Put tomatoes in and cook for 3 more minutes.",
+      "Strain artichokes and rinse.",
+      "Put in with the rest of the ingredients.",
+      "Cook for 10 more minutes, stirring once.",
+      "Season with pepper.",
+      "Makes a very good side dish."
+    ],
+    "meta": {
+      "author": "Eleonora Rieck",
+      "title": "BaptistChurch",
+      "classification": "side dish",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 33
+    }
+  },
+  {
+    "name": "Greek Style Greek Beaks",
+    "ingredients": [
+      "1 Lb. Fresh Green Beans or Frozen",
+      "1 Large Onion",
+      "1/2 Cup Oil",
+      "1 can Tomato Paste",
+      "1 Tbs. Parsley",
+      "1 Tbs. Oregano",
+      "1-2 Minced Garlic Cloves",
+      "Salt & Pepper"
+    ],
+    "instructions": [
+      "Saute onions and green beans.",
+      "Then add all remaining ingredients and cook over low heat until beans are tender."
+    ],
+    "meta": {
+      "author": "Stavros Hadjis",
+      "title": "BaptistChurch",
+      "classification": "side dish",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 34
+    }
+  },
+  {
+    "name": "Zucchdmi Byzaktbum",
+    "ingredients": [
+      "6 Zucchini",
+      "1/4 Cup Olive Oil",
+      "3 Crushed Cloves Garlic",
+      "1/2 tsp. Salt",
+      "1 1/2 Cups Plain Yogurt"
+    ],
+    "instructions": [
+      "Wash and cut zucchini into 1/2 inch slices.",
+      "Heat oil and add zucchini.",
+      "Cook turning until lightly browned on both sides.",
+      "Drain on paper towel and place on serving platter.",
+      "Mix garlic, salt and stir into yogurt.",
+      "Spoon mixture over zucchini. Sprinkle with pepper.",
+      "Serve hot or cold. This makes 6 servings."
+    ],
+    "meta": {
+      "author": "The Gasperettis",
+      "title": "BaptistChurch",
+      "classification": "side dish",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 34
+    }
+  },
+  {
+    "name": "Spahakorisa (Spinach and Rice)",
+    "ingredients": [
+      "2 Lb. Fresh Spinach",
+      "2 Onions",
+      "1 Clove Garlic",
+      "2 Bay Leaves",
+      "2 Cups Beef Broth",
+      "2 Tbs. Tomato Sauce",
+      "1/2 Cup Olive Oil",
+      "1 Tbs. Dill (or more)",
+      "1 Tbs. Mint",
+      "Salt & Pepper"
+    ],
+    "instructions": [
+      "Wash and dry spinach. Tear spinach into pieces.",
+      "Saute onion, garlic and rice. Add tomato sauce, spinach and spices.",
+      "Add broth and simmer for 20 minutes.",
+      "Serve hot or cold."
+    ],
+    "meta": {
+      "author": "Goldie Helgens",
+      "title": "BaptistChurch",
+      "classification": "main dish",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 35
+    }
+  },
+  {
+    "name": "Spahakorozo (Spinach & Rice)",
+    "ingredients": [
+      "1 (10 oz.) pkg. Frozen Spinach",
+      "1/2 Large Sweet Onion Chopped",
+      "1/4 Cup Olive Oil",
+      "1 Cup Rice",
+      "2 Cups Water",
+      "1-2 tsp. Dill",
+      "Salt & Pepper to taste"
+    ],
+    "instructions": [
+      "Defrost spinach and drain well. Saute onion in olive oil.",
+      "Place all ingredients in a pot and bring to a boil.",
+      "Cover and reduce heat to simmer for 20 minutes.",
+      "During Lent you can omit the oil and parboil the onions."
+    ],
+    "meta": {
+      "author": "Kay Escobedo",
+      "title": "BaptistChurch",
+      "classification": "main dish",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 35
+    }
+  },
+  {
+    "name": "DOLMATHES GEM1STA (Stuffed Tomatoes)",
+    "ingredients": [
+      "10 Tomatoes",
+      "2 Tbs. Chop Parsley",
+      "1/2 Stick Butter",
+      "1/4 Cup Veg. Oil",
+      "1 Onion Chopped",
+      "1/2 Cup Rice",
+      "1 1/2 Lb. Ground beef",
+      "1 Cup Water",
+      "Salt & Pepper",
+      "5 Potatoes",
+      "1 Clove Garlic Minced",
+      "1 Cup Tomato Sauce",
+      "3 Dashes Mint"
+    ],
+    "instructions": [
+      "Wash tomatoes and cut off tops (save tops). Scoop out the pulp, place tomatoes in baking pan.",
+      "Saute onions in butter.",
+      "Add the meat, salt, pepper and garlic, to the skillet, brown meat.",
+      "Add tomato sauce, mint, parsley and rice. Allow to boil until the juice is absorbed.",
+      "Fill tomatoes and cover with tops.",
+      "Peel potatoes and cut into quarters. Place potatoes between tomatoes.",
+      "Pour oil over tomatoes and potatoes. Add water and cover with foil.",
+      "Bake at 350 degrees for 45 minutes.",
+      "Remove foil and bake for an additional 15 minutes or until the potatoes have some color."
+    ],
+    "meta": {
+      "author": "Kathy Dimopoulos",
+      "title": "BaptistChurch",
+      "classification": "main dish",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 36
+    }
+  },
+  {
+    "name": "Lemohi Pilaf (Greek Lemon Rice)",
+    "ingredients": [
+      "3 Cups Rice",
+      "1/4 Cup Olive Oil",
+      "1/2 Cup Chopped Onions",
+      "1 Whole Lemon",
+      "Salt & Pepper to taste"
+    ],
+    "instructions": [
+      "Saute chopped onion in olive oil until soft.",
+      "Add 3 cups water and bring to a boil.",
+      "Add rice and cook in covered pan for 20 minutes.",
+      "10 minutes before rice is done add the juice of 1/2 lemon.",
+      "If more lemon flavor is desired, squeeze second half of lemon.",
+      "Salt and pepper to taste."
+    ],
+    "meta": {
+      "author": "Mary Paxton",
+      "title": "BaptistChurch",
+      "classification": "rice",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 37
+    }
+  },
+  {
+    "name": "Polaf A La Grecque",
+    "ingredients": [
+      "1 Lb. Ground Beef",
+      "1 Onion Chopped",
+      "1 Celery sliced",
+      "1/2 Cup Carrots, thinly sliced",
+      "1 (16 oz.) can Tomatoes",
+      "1/2 tsp. Salt",
+      "1 tsp. Oregano",
+      "1/4 tsp. Pepper",
+      "1/2 tsp. Garlic Powder",
+      "1 pkg. (10 oz.) Frozen Chopped Spinach",
+      "3 Cups Cooked Rice",
+      "Lemon Wedges",
+      "1/2 Cup Parmesan Cheese"
+    ],
+    "instructions": [
+      "Saute first four ingredients.",
+      "Add the next five ingredients.",
+      "Stir in rice, cover and simmer 15-20 minutes.",
+      "Serve with lemon wedges and parmesan cheese."
+    ],
+    "meta": {
+      "author": "The Gasperettis",
+      "title": "BaptistChurch",
+      "classification": "rice",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 37
+    }
+  },
+  {
+    "name": "Laconian Potatoes",
+    "ingredients": [
+      "6 Large White Potatoes",
+      "1 Tbs. Cinnamon",
+      "1/2 Cup Lemon Juice",
+      "1/3 Cup Olive Oil",
+      "Salt & Pepper",
+      "1 Tbs. Parsley",
+      "1 Tbs. Oregano"
+    ],
+    "instructions": [
+      "Peel and cut potatoes to your own preferential size.",
+      "Add all other ingredients, mix well to coat all of the potatoes.",
+      "Bake at 350 degrees for 45 minutes or until lightly browned. You may add water as needed.",
+      "Variation- You may add 1 can of tomato paste or 1 can of crushed tomatoes."
+    ],
+    "meta": {
+      "author": "Marilyn Eleftheriou",
+      "title": "BaptistChurch",
+      "classification": "side dish",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 38
+    }
+  },
+  {
+    "name": "Lemon Potatoes Greek Style",
+    "ingredients": [
+      "1/4 Cup Olive Oil",
+      "2 Tbs. Oregano",
+      "1 Whole Lemon",
+      "1/4 Cup Water",
+      "Salt & Pepper to taste",
+      "8 Large Potatoes"
+    ],
+    "instructions": [
+      "Peel and cut potatoes into wedges.",
+      "Place cut potatoes into a large roasting pan.",
+      "Pour olive oil over potatoes and toss to coat well.",
+      "Squeeze 1/2 of the lemon over potatoes.",
+      "Add oregano, salt and pepper.",
+      "Toss well, add water.",
+      "Cook in covered roasting pan for 1 hour at 350 degrees, then uncover and cook at 450 degrees until golden brown."
+    ],
+    "meta": {
+      "author": "Mary Paxton",
+      "title": "BaptistChurch",
+      "classification": "side dish",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 38
+    }
+  },
+  {
+    "name": "Kourabiedes (Butter Cookies)",
+    "ingredients": [
+      "2 Cups (1 Lb.) Sweet Unsalted Butter (room temperature)",
+      "3/4 Cup Confectioner's Sugar",
+      "2 Egg Yolks, lightly beaten",
+      "1 Jigger Brandy or Scotch Whiskey",
+      "1 Cup Walnuts or Blanched Almonds, Chopped",
+      "1 tsp. Baking Powder",
+      "4 Cups Flour, sifted",
+      "Confectioner's Sugar for topping",
+      "Cup-cake liners"
+    ],
+    "instructions": [
+      "Cream butter until light, beating for 15 minutes.",
+      "Beat in sugar, egg yolks, flavoring and nuts.",
+      "Sift baking powder with flour and carefully blend into butter mixture.",
+      "Shape into small crescents or other shapes.",
+      "Place on cookie sheet and bake in a 375 degree oven for 15-20 minutes or until very light brown.",
+      "Cool cookies.",
+      "Sift confectioner's sugar on a large sheet of waxed paper.",
+      "Place cookies on the sugar and sift additional sugar over the tops and sides.",
+      "Place cookies in cup-cake liners (optional).",
+      "Freeze Kourabiedes without the powder sugar for later use."
+    ],
+    "meta": {
+      "author": "Popi Bohren",
+      "title": "BaptistChurch",
+      "classification": "cookie",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 39
+    }
+  },
+  {
+    "name": "KOURAMBIEDES (Grecian Delights)",
+    "ingredients": [
+      "1 Lb. Butter (3 1/2 stick sweetened and 1/2 stick salted)",
+      "2 Egg Yolks",
+      "1 Turkish Cup of Sugar (sifted)",
+      "1/2 tsp. Vanilla",
+      "9-10 Turkish Cups of Flour or as much as needed to form shapes"
+    ],
+    "instructions": [
+      "Beat butter, egg yolks, sugar, vanilla, and just enough flour to form soft dough.",
+      "Roll dough into desired shapes.",
+      "Place Shapes on greased cookie sheets.",
+      "Bake at 350 degrees until light brown.",
+      "When 1/2 cooled, cover with powdered sugar."
+    ],
+    "meta": {
+      "author": "Helen McDonald",
+      "title": "BaptistChurch",
+      "classification": "cookie",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 40
+    }
+  },
+  {
+    "name": "KOULOURIA (Easter Cookies)",
+    "ingredients": [
+      "1/2 Lb. Butter",
+      "1 Cup Sugar",
+      "6 Egg Yolks",
+      "1/2 Cup Orange Juice",
+      "1 tsp. Whiskey",
+      "1/2 tsp. Baking Soda",
+      "2 1/2 tsp. Baking Powder",
+      "1 1/4 Lb. Cake Flour",
+      "1 Egg Yolk",
+      "1/4 tsp. Milk"
+    ],
+    "instructions": [
+      "Using an electric mixer, beat butter until light and fluffy.",
+      "Add sugar and six egg yolks, continue beating.",
+      "Beat in juice, whiskey and sifted dry ingredients.",
+      "Continue adding flour until dough is of a consistency that can be shaped as desired.",
+      "Pinch off pieces the size of a small walnut.",
+      "Roll pieces on board lightly by hand to desired length and shape into wreaths or twist.",
+      "Beat remaining egg yolk with milk: brush mixture on top of unbaked cookies.",
+      "Bake at 350 degrees about 15 minutes or until lightly browned."
+    ],
+    "meta": {
+      "author": "Tula Margellos",
+      "title": "BaptistChurch",
+      "classification": "cookie",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 40
+    }
+  },
+  {
+    "name": "KOULOURAKIA (Twist Cookies)",
+    "ingredients": [
+      "1 Cup Butter",
+      "1 tsp. Crisco",
+      "2 Cup Sugar",
+      "6 Eggs",
+      "5 tsp. Baking Powder",
+      "2 tsp. Vanilla",
+      "1 Cup Lukewarm Milk",
+      "7 1/2 Cup Flour"
+    ],
+    "instructions": [
+      "Beat butter, Crisco and sugar. Continue beating for 20 minutes.",
+      "Beat eggs in a separate bowl and add to the oil mixture.",
+      "Add vanilla.",
+      "Mix baking powder and soda with flour. Add to the mixture.",
+      "The dough has to be soft. Roll into rope and twist.",
+      "Brush each cookie with beaten egg and bake in 350 degree oven for 30 minutes."
+    ],
+    "meta": {
+      "author": "Popi Bohren",
+      "title": "BaptistChurch",
+      "classification": "cookie",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 41
+    }
+  },
+  {
+    "name": "KOULOURAKLA KRASATA (Wine Cookies)",
+    "ingredients": [
+      "3 Cups Olive Oil",
+      "2 Cups Red Wine",
+      "2 Cups Sugar",
+      "2 tsp. Baking Powder",
+      "3/4 tsp. Cinnamon",
+      "1/2 tsp. Baking Soda",
+      "1 Cup Sesame Seed",
+      "9 Cups Flour"
+    ],
+    "instructions": [
+      "Mix oil with wine (not cooking wine) and sugar.",
+      "Add sesame seed. Set aside.",
+      "Mix flour with baking powder, soda and cinnamon.",
+      "Slowly combine the dry ingredients with the wine mixture.",
+      "Dough must be smooth. Form into 4 inch long thin log or circle shape.",
+      "Put on greased pan and bake in a 350 degree oven until light brown."
+    ],
+    "meta": {
+      "author": "Maria Almpantaki",
+      "title": "BaptistChurch",
+      "classification": "cookie",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 41
+    }
+  },
+  {
+    "name": "SESAME SEED COOKIES",
+    "ingredients": [
+      "1 1/2 Cups Water",
+      "2 Cinnamon Sticks",
+      "4 Whole Cloves",
+      "1 1/2 Cups Vegetable Oil",
+      "1 Cup Melted Crisco",
+      "4 tsp. Whiskey or Brandy",
+      "1 1/2 Cups Sugar",
+      "1 tsp. Baking Powder",
+      "3/4 tsp. Baking Soda",
+      "1/2 tsp. Salt",
+      "7 to 7 1/2 Cups Flour"
+    ],
+    "instructions": [
+      "Boil water, cinnamon sticks and cloves for 5 minutes.",
+      "Beat oil and melted Crisco together. Add 3/4 cup of the cinnamon water to the oil and beat; add whiskey and all dry ingredients while beating.",
+      "Place sesame seed into a small bowl. Moisten a flat dish with a little sugar water. Place 1 tsp. of sesame seed in the dish.",
+      "Take a small walnut sized piece of dough into the palm of your hand; roll into 1 1/2 inch long log. Then roll into the sesame seed; smooth cookie in the palm of your hand and roll until 3 inches long. Shape into an 'S'.",
+      "Place on an ungreased cookie sheet. Bake in 375 degree preheated oven until light brown.",
+      "They can be stored in a glass jar for up to 3 months."
+    ],
+    "meta": {
+      "author": "Kalliope Matheakis",
+      "title": "BaptistChurch",
+      "classification": "cookie",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 42
+    }
+  },
+  {
+    "name": "Gemista Biskota (Carolinas Jam Cookies)",
+    "ingredients": [
+      "6 Cups Flour",
+      "2 Cups Sugar",
+      "1 Lb. Margarine",
+      "2 Eggs",
+      "5 Tbs. Hot Water",
+      "1 tsp. Baking Soda",
+      "1 tsp. Vanilla",
+      "1 Jar Strawberry Jam",
+      "3 Cups Powder Sugar"
+    ],
+    "instructions": [
+      "Beat margarine and sugar for 5 minutes.",
+      "Add the eggs and continue beating while adding the vanilla and hot water.",
+      "Add 1 cup flour with the baking soda into the mixture.",
+      "Then 1 cup of flour at a time until all mixed in well.",
+      "Divide dough into 5 balls.",
+      "Roll them into 14x2 inch log, wrap in wax paper.",
+      "Refrigerate over night.",
+      "Slice each roll into a thin cookie and place them on a greased cookie sheet.",
+      "Bake at 375 degrees until light brown.",
+      "Let cookies cool.",
+      "Place bottoms of two cookies together with jam and roll in powdered sugar.",
+      "These cookies freeze well."
+    ],
+    "meta": {
+      "author": "Eleonora Rieck",
+      "title": "BaptistChurch",
+      "classification": "cookie",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 43
+    }
+  },
+  {
+    "name": "Melomakarouha (Sweet-Spiced Cookie in Honey)",
+    "ingredients": [
+      "1/2 Lb. Unsalted Butter (room temperature)",
+      "1/4 tsp. Cinnamon",
+      "1/4 tsp. Gr. Cloves",
+      "3/4 Cups Mazola Oil",
+      "1/2 tsp. Baking Powder",
+      "3/4 Cup Freshly squeezed Orange Juice",
+      "1/2 Cup Chopped Walnuts",
+      "3/4 tsp. Baking Soda",
+      "4 1/2 Cups Flour",
+      "3/4 Cup Powdered Sugar",
+      "1 Tbs. Whiskey",
+      "1 tsp. Grated Orange or Lemon peel",
+      "1 Cup Honey",
+      "1/4 Cup Water",
+      "1 Cup Finely Chopped Walnuts",
+      "1 tsp. Lemon Juice"
+    ],
+    "instructions": [
+      "In a mixing bowl combine butter and oil, beat for 5 minutes, add sugar while beating.",
+      "Dissolve soda in orange juice holding over the mixing bowl until it fizzes and pour into the mixture.",
+      "Add whiskey and grated orange or lemon peel.",
+      "Mix cinnamon, cloves, baking powder in one cup of flour and add it to the mixture.",
+      "Add chopped walnuts and remaining flour while beating until all the flour is mixed well. If dough is too sticky, you can add about 1/4 cup of flour.",
+      "Take a walnut size piece of dough at a time and form an oval. Shape bar by rolling them between your palms.",
+      "Place cookies on greased cookie sheet. Bake at 375 degrees for 25-30 minutes or until light golden color. Remove from oven and let them cool.",
+      "Slowly heat syrup ingredients over low heat until boiling. Keep heat low, dip cookies four at a time in syrup for 50 seconds."
+    ],
+    "meta": {
+      "author": "N/A",
+      "title": "BaptistChurch",
+      "classification": "cookie",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 44
+    }
+  },
+  {
+    "name": "Melomacarona (Honey Dainties)",
+    "ingredients": [
+      "3 Cups Vegetable Oil",
+      "1 Cup Sugar",
+      "1 Cup Orange Juice",
+      "6 Tbs. Cognac",
+      "1/2 tsp. Baking Soda",
+      "1 tsp. Baking Powder",
+      "Pinch of Cinnamon",
+      "3 1/3 Lb. Sifted Flour",
+      "1 1/2 Cup Honey",
+      "1/2 Cup Sugar",
+      "1 Cup Water",
+      "1 Lemon Wedge",
+      "1 1/2 Cup Ground Walnuts",
+      "2 - 3 Tbs. Sugar",
+      "Cinnamon"
+    ],
+    "instructions": [
+      "Beat oil and sugar until creamy. Add orange juice.",
+      "Dissolve soda in cognac and add to oil along with cinnamon.",
+      "Combine flour and baking powder.",
+      "Gradually add flour mixture to creamy mixture.",
+      "Knead to make a soft dough. The entire amount of flour may not be needed.",
+      "Pinch off small portions of dough and form into oblong rolls.",
+      "Bake on greased cookie sheet in a 350 degree oven for 30 to 40 minutes or until browned.",
+      "Prepare syrup by boiling all ingredients together for 2 to 3 minutes.",
+      "Remove any foam that forms on top of syrup.",
+      "Dip melomacarona into hot syrup for 2 or 3 minutes.",
+      "Remove with slotted spoon and place on platter.",
+      "Combine topping ingredients and sprinkle over warm melomacarona."
+    ],
+    "meta": {
+      "author": "Anna Panagos",
+      "title": "BaptistChurch",
+      "classification": "cookie",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 45
+    }
+  },
+  {
+    "name": "Melomacaroha",
+    "ingredients": [
+      "1/2 Cup Corn Oil",
+      "1/2 Cup Butter",
+      "1 Egg Yolk",
+      "1/2 Cup Powdered Sugar",
+      "1 oz. Whiskey",
+      "Juice of 1/2 Lemon",
+      "Juice of 1/2 Orange",
+      "1/2 tsp. Baking Soda",
+      "1/2 tsp. (Heaping) Baking Powder",
+      "3 1/2 Cup Cake Flour",
+      "1/2 Cup Honey",
+      "1 Egg Yolk",
+      "1 tsp. Powder Sugar",
+      "1/4 Cup Chopped Walnuts",
+      "1/4 tsp. Cinnamon"
+    ],
+    "instructions": [
+      "Beat butter and oil for 15 minutes at medium speed with electric mixer (for portable mixer use high speed).",
+      "Add egg yolk and sifted powdered sugar; beat.",
+      "Blend in sifted dry ingredients, juices and whiskey.",
+      "Form soft balls the size of a walnut; pat flat and place a dab of filling in the center.",
+      "Fold over to form a half circle shape; seal edges with tines of a fork.",
+      "Bake 15 minutes at 350 degrees.",
+      "When cooled, and just before serving, dip cookies into a mixture of 1/2 cup of hot honey and 1 tablespoon water.",
+      "Sprinkle with chopped walnuts."
+    ],
+    "meta": {
+      "author": "Tula Margellos",
+      "title": "BaptistChurch",
+      "classification": "cookie",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 46
+    }
+  },
+  {
+    "name": "KARETHATO",
+    "ingredients": [
+      "1 1/2 Lb. Chopped Pecans",
+      "1 Tbs. Rose Water",
+      "2 Cups Sugar",
+      "1 Cup Water",
+      "4 sq. Unsweetened Chocolate",
+      "Maraschinos Cherries (3 large jars)",
+      "5 Tbs. Dry Bread, Ground to powder"
+    ],
+    "instructions": [
+      "Bring water, sugar, and rose water to a boil. Boil 5 minutes then add chocolate.",
+      "Turn off flame and stir until chocolate melts.",
+      "Mix nuts and ground bread.",
+      "Add chocolate syrup and mix.",
+      "Cool slightly and roll into a ball with powdered sugar.",
+      "Depress center and add a cherry.",
+      "Shape into a pear with the help of powdered sugar. The stem of the cherry will stick out. It will resemble a pear. This recipe makes 60 to 75 pieces."
+    ],
+    "meta": {
+      "author": "Helen Lasho",
+      "title": "BaptistChurch",
+      "classification": "candy",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 47
+    }
+  },
+  {
+    "name": "Baklava",
+    "ingredients": [
+      "6 Cups Chopped Walnuts",
+      "1 tsp. Cinnamon",
+      "1/2 tsp. Ground Cloves",
+      "1 Lb. Unsalted Butter",
+      "1 Lb. Filo Pastry (Melted)",
+      "4 Cups Sugar",
+      "2 Cups Water",
+      "5 Whole Cloves",
+      "2 Cinnamon Sticks",
+      "Juice of 1/2 Lemon"
+    ],
+    "instructions": [
+      "Combine the chopped walnuts, cinnamon and cloves. Set aside.",
+      "Start layers of filo dough, to fit in a 18x12 inch baking pan. Keep the filo covered at all times with a damp dish cloth. Otherwise, it will dry out quickly.",
+      "Brush the baking pan with melted butter. Lay 6 sheets of filo in the pan (brushing each sheet with the melted butter).",
+      "Sprinkle with 1 1/2 cups of the nut mixture. Repeat layers with 3 sheets of filo, brushing each one with butter. Sprinkle more nuts and repeat until all the nut mixture is gone.",
+      "Make sure you have 8 remaining filo sheets for the top. Brush each layer with the melted butter until all the filo is gone.",
+      "Put in the freezer for 5 minutes to cool the pastry. Take the pastry out of the freezer. Using the tip of a sharp knife, cut through the top eight layers making a diamond shape pattern.",
+      "Bake for 45 minutes to 1 hour at 325 degrees or until the top is lightly golden. Remove from oven and cool for 15 minutes.",
+      "Syrup: Prepare syrup before making Baklava. Combine the sugar, water, cloves, cinnamon sticks and lemon juice in a sauce pan and simmer for 15 minutes.",
+      "Pour cold syrup over the warm Baklava. Let set for 2 hours and cut through all the layers, following the diamond shape pattern made earlier. Let stand over night uncovered before serving."
+    ],
+    "meta": {
+      "author": "Eleonora Rieck",
+      "title": "BaptistChurch",
+      "classification": "pastry",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 48
+    }
+  },
+  {
+    "name": "Saragli (Rolled Baklava)",
+    "ingredients": [
+      "1 Lb. Pastry Sheets",
+      "2 tsp. Cinnamon",
+      "1 1/2 Lb. Chopped Walnuts",
+      "1 Lb. Unsalted Butter",
+      "2 Cups Sugar",
+      "1 tsp. Lemon Juice",
+      "1 Cup Water"
+    ],
+    "instructions": [
+      "Boil sugar, water and lemon juice until slightly thickened. Let cool as you prepare the saragli.",
+      "Combine nuts with cinnamon. Sprinkle nut mixture on first pastry sheet.",
+      "Add pastry sheet and continue in this manner until all are used. About 3-4 sheets in each roll.",
+      "Roll tightly lengthwise. Cut in one inch rolls and arrange on a cookie sheet, cut side down.",
+      "Melt butter and drizzle over rolls.",
+      "Bake at 350 degrees about 40 minutes.",
+      "Drain butter. Pour cooled syrup over hot rolls."
+    ],
+    "meta": {
+      "author": "Mary Dalamaggas",
+      "title": "BaptistChurch",
+      "classification": "pastry",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 49
+    }
+  },
+  {
+    "name": "GALOPFTA (Custard)",
+    "ingredients": [
+      "1 qt. Milk",
+      "1/2 Cup Farina",
+      "1 Cup Sugar",
+      "1 Stick Margarine",
+      "6 Eggs",
+      "1 tsp. Vanilla",
+      "Cinnamon for top"
+    ],
+    "instructions": [
+      "Place milk and sugar in sauce pan. Cook over low heat until milk is warm.",
+      "Slowly add farina Stir until mixture is thick.",
+      "Add butter and remove from heat, allow to cool.",
+      "Separate eggs and beat the yolks with the vanilla until creamy.",
+      "Beat the whites until stiff.",
+      "Combine both egg mixtures together, add this to the cooled milk.",
+      "Pour into a greased 9x13 pan, bake at 350 degrees for 30 to 45 minutes.",
+      "When done, sprinkle cinnamon on the top."
+    ],
+    "meta": {
+      "author": "Mary Moscrip",
+      "title": "BaptistChurch",
+      "classification": "custard",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 50
+    }
+  },
+  {
+    "name": "GALATOBOUmXO (Custard Pastry)",
+    "ingredients": [
+      "6 Cups Whole Milk",
+      "1 Lb. Filo",
+      "8 Eggs Slightly Beaten",
+      "1 Lb. Melted Butter",
+      "2 Cups Sugar",
+      "1 Cup Farina (or plain Cream of Wheat)",
+      "2 Tbs. Melted Butter",
+      "2 tsp. Vanilla",
+      "3 Cups Sugar",
+      "2 Cups Water",
+      "1 tsp. Lemon Juice"
+    ],
+    "instructions": [
+      "Combine eggs, farina, and sugar.",
+      "Heat milk and slowly add to the egg mixtures stirring constantly.",
+      "Cook over low flame stirring constantly until mixture has thickened.",
+      "Add butter and vanilla, then cool.",
+      "Grease your baking pan with melted butter.",
+      "Place 8 pastry sheets which have been individually brushed with butter, in bottom of pan.",
+      "Pour slightly cooled mixture over pastry sheets and top with 8 more individually buttered sheets.",
+      "Fold in pastry sheets edges to retain mixture.",
+      "Gently cut through top layers of pastry sheets and bake in 375 degree oven for 15 minutes then reduce heat to 350 degrees for 30 minutes.",
+      "While this is baking prepare syrup.",
+      "Boil Sugar, water and lemon juice until a medium syrup is formed.",
+      "Cool syrup and pour over custard immediately upon removing from oven.",
+      "For best results, make the syrup a day ahead."
+    ],
+    "meta": {
+      "author": "Kay Escobedo",
+      "title": "BaptistChurch",
+      "classification": "pastry",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 51
+    }
+  },
+  {
+    "name": "RIZOGALO (Race Pudding)",
+    "ingredients": [
+      "1/3 Cup Water",
+      "2 Eggs",
+      "1/3 Cup Rice",
+      "1 tsp. Vanilla",
+      "1 qt. Milk",
+      "1/4 Cup Butter",
+      "Dash of Salt",
+      "Cinnamon",
+      "3/4 Cup Sugar"
+    ],
+    "instructions": [
+      "Cook rice in boiling water until water is absorbed.",
+      "Add hot milk and cook slowly until rice is tender.",
+      "Add sugar and heat until dissolved. Remove pan from heat.",
+      "In a bowl beat eggs and add a little hot mixture.",
+      "Add butter. Stir until melted and blended.",
+      "Slowly pour back into rice mixture. Return to heat and stir until creamy.",
+      "Add vanilla mix and pour into serving bowls.",
+      "Sprinkle with cinnamon, cool and enjoy."
+    ],
+    "meta": {
+      "author": "Presbytera Anna Lillies",
+      "title": "BaptistChurch",
+      "classification": "pudding",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 52
+    }
+  },
+  {
+    "name": "RIZOGALO (Greek Style Rice Pudding)",
+    "ingredients": [
+      "1/2 Cup Washed Rice",
+      "1 Egg Yolk",
+      "1 Cup of Water",
+      "1 Tbs. Butter",
+      "1 qt. Milk",
+      "Cinnamon",
+      "1/2 Cup Sugar",
+      "1 Tsp. Vanilla",
+      "Grated Rind of 1/2 Lemon",
+      "1 tsp. Cornstarch of in tap Water"
+    ],
+    "instructions": [
+      "Cook the washed rice in 1 cup boiling water for 10 minutes or until the water is absorbed.",
+      "Add the quart of milk and bring back to a boil.",
+      "Cook gently with reduced heat for 30 minutes, stirring to keep from burning.",
+      "Add the sugar, grated lemon rind, and the cornstarch which has been dissolved in the water.",
+      "Cook another 10 minutes, add the butter.",
+      "Cook about 2 minutes more before spooning into dessert dishes.",
+      "Sprinkle with cinnamon before serving.",
+      "This dessert may be refrigerated and served with cream (American Style)."
+    ],
+    "meta": {
+      "author": "Edie Yerington",
+      "title": "BaptistChurch",
+      "classification": "pudding",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 53
+    }
+  },
+  {
+    "name": "FRESH APPLE CRDSP",
+    "ingredients": [
+      "6 or more apples, sliced, cored and peeled",
+      "Sugar",
+      "Cinnamon",
+      "1 Cup Flour",
+      "1 tsp. Baking Powder",
+      "3/4 tsp. Salt",
+      "1 Unbeaten Egg",
+      "1/3 cup butter"
+    ],
+    "instructions": [
+      "Place in a greased pan 6 or more apples, sliced, cored and peeled.",
+      "Sprinkle with sugar and cinnamon.",
+      "Mix together with fork until crumbly and sprinkle over apples the following ingredients: 1 Cup Flour, 1 tsp. Baking Powder, 3/4 tsp. Salt, 1 Unbeaten Egg.",
+      "Spread over apples.",
+      "Melt 1/3 cup butter and pour over mixture.",
+      "Sprinkle with cinnamon.",
+      "Bake 35-40 minutes in a 350 degree oven."
+    ],
+    "meta": {
+      "author": "Helen McDonald",
+      "title": "BaptistChurch",
+      "classification": "dessert",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 53
+    }
+  },
+  {
+    "name": "KARETHOPETA (Walnut Cake)",
+    "ingredients": [
+      "2 Cups Sugar",
+      "2 Cups Water",
+      "Juice from 1 Lemon",
+      "1/2 Lb. Sweet Butter",
+      "3/4 Cup Chopped Walnuts",
+      "1 3/4 Cups Sugar",
+      "4 tsp. Baking Powder",
+      "2 Cups Flour",
+      "8 Eggs",
+      "1 1/2 tsp. Cinnamon",
+      "Rind of 1 Orange",
+      "Juice of 2 Oranges",
+      "1 Jigger Brandy"
+    ],
+    "instructions": [
+      "Bring to a boil 2 cups of sugar, 2 cups of water, and juice from 1 lemon. Cook for 15 minutes and cool. This is best if prepared ahead of the cake.",
+      "Cream butter and add sugar gradually.",
+      "Sift 1 cup of flour add baking powder and cinnamon. Mix into butter mixture and add eggs 1 or 2 at a time. Mix well.",
+      "Add second cup flour, orange rind, juice and brandy, mix well.",
+      "Add nuts.",
+      "Pour into a greased 9x13 cake pan and bake at 350 degrees for 40 minutes or until done.",
+      "Ladle cooled syrup over warm cake (if syrup is warm cake must be cool)."
+    ],
+    "meta": {
+      "author": "Cathy Samouris",
+      "title": "BaptistChurch",
+      "classification": "cake",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 54
+    }
+  },
+  {
+    "name": "KARDDOPFTA",
+    "ingredients": [
+      "10 Eggs",
+      "2 1/2 Cup Ground Walnuts",
+      "1 1/2 Cup Sugar",
+      "3 tsp. Baking Powder",
+      "1 Cup Ground Zwieback",
+      "1 tsp. Vanilla",
+      "1/2 cup water",
+      "1 cup sugar",
+      "almond flavoring",
+      "1 tsp. lemon juice"
+    ],
+    "instructions": [
+      "Beat eggs until light. Add sugar and beat.",
+      "Slowly blend in walnuts, zwieback, baking powder and vanilla.",
+      "Pour batter into greased rectangle cake pan.",
+      "Bake 30 to 35 minutes at 350 degrees.",
+      "Bring to boil 1/2 cup water and 1 cup sugar. Add a little almond flavoring and 1 tsp. lemon juice.",
+      "Cool syrup. Pour over cake as soon as cake is out of the oven.",
+      "Cool cake before serving."
+    ],
+    "meta": {
+      "author": "Tula Margellos",
+      "title": "BaptistChurch",
+      "classification": "cake",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 55
+    }
+  },
+  {
+    "name": "EASY LEMON CAKE",
+    "ingredients": [
+      "1 box Duncan Hines Lemon Supreme Cake Mix",
+      "3/4 Cup Water",
+      "1 small box Lemon Jello",
+      "4 Eggs",
+      "3/4 Cup Vegetable Oil",
+      "2 Cups Powder Sugar",
+      "Juice of 2 Lemons"
+    ],
+    "instructions": [
+      "Mix well and set aside.",
+      "Empty cake mix, eggs, jello, and water into mixing bowl.",
+      "Beat with electric mixer. After well blended, add oil and mix well again.",
+      "Pour in a greased 9 x 13 cake pan.",
+      "Bake at 350 degrees for 35 to 40 minutes or until done.",
+      "With large fork, poke wholes in top of cake and pour syrup over the cake."
+    ],
+    "meta": {
+      "author": "Cathy Samouris",
+      "title": "BaptistChurch",
+      "classification": "cake",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 55
+    }
+  },
+  {
+    "name": "Greek Lemon Ravani",
+    "ingredients": [
+      "1 2 layer Lemon Cake Mix",
+      "1 Cup Farina or Cream of Wheat",
+      "1 Cup Milk",
+      "5 Eggs",
+      "1/2 Cup Oil",
+      "1 Cup Chopped Walnuts",
+      "2 Cups Sugar",
+      "1 Cup Water",
+      "Juice of 1/2 Lemon",
+      "1 pinch of Cinnamon"
+    ],
+    "instructions": [
+      "Boil all syrup ingredients for 10 minutes, set aside to cool.",
+      "Blend cake mix and farina. Add milk, eggs and oil.",
+      "Mix in walnuts and pour into a greased 9x13 cake pan.",
+      "Bake at 350 degrees for 30-45 minutes.",
+      "Remove cake from oven and pour cooled syrup over the top of the hot cake."
+    ],
+    "meta": {
+      "author": "Mary Moscrip",
+      "title": "BaptistChurch",
+      "classification": "cake",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 56
+    }
+  },
+  {
+    "name": "Ravani Me Simigdali",
+    "ingredients": [
+      "1 Cup Sugar",
+      "1 Cup Vegetable Oil",
+      "1 Cup Cream of Wheat",
+      "2 Cup Flour",
+      "5 Eggs",
+      "3 tsp. Baking Powder",
+      "3 Cups Sugar",
+      "Lemon or Orange Zest",
+      "4 Cups Water",
+      "1/2 tsp. Cinnamon"
+    ],
+    "instructions": [
+      "Beat oil with sugar for 5 minutes. Add eggs and continue beating.",
+      "Add cream of wheat and lemon.",
+      "Mix flour with baking powder and add to the mixture.",
+      "Pour into buttered pan and bake in a 350 degree oven for 45-50 minutes.",
+      "Meanwhile, prepare syrup. Mix all syrup ingredients together and simmer 15 minutes.",
+      "Take cake out of oven. Pour cooled syrup over warm cake."
+    ],
+    "meta": {
+      "author": "Popi Bohren",
+      "title": "BaptistChurch",
+      "classification": "cake",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 56
+    }
+  },
+  {
+    "name": "GIAOURTOPITA (Yogurt Cake)",
+    "ingredients": [
+      "1 Cup Sugar",
+      "4 Eggs",
+      "1 tsp. Baking Powder",
+      "1 tsp. Baking Soda",
+      "4 tsp. Vanilla",
+      "2 Cups Yogurt",
+      "1 Cup Finely Chopped Almonds",
+      "Zest of one Lemon",
+      "4 Cup Flour"
+    ],
+    "instructions": [
+      "Beat butter with sugar.",
+      "Beat eggs in a separate bowl and add to the mixture.",
+      "Add yogurt, vanilla, almonds and lemon zest.",
+      "Mix flour with baking soda and baking powder.",
+      "Slowly add to the mixture. Mix well.",
+      "Pour mixture into a greased cake pan and bake at 350 degrees for 30 minutes."
+    ],
+    "meta": {
+      "author": "Popi Bohren",
+      "title": "BaptistChurch",
+      "classification": "cake",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 57
+    }
+  },
+  {
+    "name": "NOSTISQMO CAKE (Lenten Cake)",
+    "ingredients": [
+      "3/4 Cup Oil",
+      "1 1/2 Cup Orange Juice",
+      "1 1/4 Cup Sugar",
+      "3 1/4 Cup Flour",
+      "1 Cup Walnuts",
+      "1 Cup Raisins",
+      "2 1/2 tsp. Baking Powder",
+      "1/4 tsp. Baking Soda",
+      "1/2 tsp. Cinnamon",
+      "1/2 tsp. Nutmeg",
+      "1/2 tsp. Gr. Clove"
+    ],
+    "instructions": [
+      "Mix oil, sugar, orange juice and water.",
+      "Mix baking powder with flour and the rest of the spices and add to the oil mixture.",
+      "Add walnuts and raisins, mix well.",
+      "Bake in a 350 degree oven for 1 hour.",
+      "Before baking, sprinkle with walnuts."
+    ],
+    "meta": {
+      "author": "Popi Bohren",
+      "title": "BaptistChurch",
+      "classification": "cake",
+      "year": "N/A",
+      "place": "TulsaOK",
+      "page": 57
+    }
+  }
+]