| file_name,recipe_id,title,contributor,contributor_role,yield_amount,oven_temperature,headnote,ingredients,instructions,instruction_steps,special_notes,data_quirks,source_filename,source_filenames,book_title,book_author,book_organization,publication_year,location,sales_purpose,historical_notes
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| images/recipe_6565.jpg,6565,ORANGE COOKIES,-Mrs. Eva Schuth,,,375 degrees,,,,,,,WelchLionsClub-127.jpg,,What's Cookin' in Welch: A Collection of Recipes,The Welch Lions Club,Welch Lions Club,1976,,Community fundraiser and Bicentennial year project for the Welch Lions Club.,This Bicentennial-era cookbook features recipes from prominent Oklahoma political figures of the time. Page 'iii' includes 'Shirley's Oklahoma Chili' contributed by U.S. Senator Henry Bellmon (on Senate Committee on the Budget stationery) and a 'Carrot-Pineapple Cake' recipe from Governor David L. Boren (on Office of the Governor stationery). These contributions highlight the intersection of local community projects and state-level political networking in 1970s Oklahoma.
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| images/recipe_2.jpg,2,TIROPITAS (Cheese Triangles),Helen Lasho,,,325 degrees,,"[{""item"": ""Cream Cheese"", ""unit"": ""oz"", ""quantity"": 3.0, ""preparation"": null}, {""item"": ""Feta Cheese"", ""unit"": ""Lb"", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Melted Butter"", ""unit"": ""Lb"", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Cottage Cheese"", ""unit"": ""Lb"", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Eggs"", ""unit"": null, ""quantity"": 8.0, ""preparation"": null}, {""item"": ""Filo"", ""unit"": ""Lb"", ""quantity"": 1.0, ""preparation"": null}]","Combine the cheeses and stir. Add eggs one at a time, and mix well. Cut each pastry sheet into 3 inch strips. Brush with melted butter. Place 1 teaspoon of the filling on one end of the strip and fold over to make a triangle. Continue folding from side to side to form a triangle. Place the triangles on a buttered cookie sheet. Brush tops with melted butter. Bake at 325 degrees until lightly browned. Can be made ahead and frozen. Warm in oven before serving.","[""Combine the cheeses and stir."", ""Add eggs one at a time, and mix well."", ""Cut each pastry sheet into 3 inch strips."", ""Brush with melted butter."", ""Place 1 teaspoon of the filling on one end of the strip and fold over to make a triangle."", ""Continue folding from side to side to form a triangle."", ""Place the triangles on a buttered cookie sheet."", ""Brush tops with melted butter."", ""Bake at 325 degrees until lightly browned."", ""Can be made ahead and frozen."", ""Warm in oven before serving.""]",,[],GreekChurch-002.jpg,"[""GreekChurch-002.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_3.jpg,3,SPANAKOPITA (Spinach Triangles),Kay Escobedo,,,350°F,,"[{""item"": ""Frozen Spinach"", ""unit"": ""pkg"", ""quantity"": 4.0, ""preparation"": null}, {""item"": ""Green Onions"", ""unit"": ""bunches"", ""quantity"": 4.0, ""preparation"": null}, {""item"": ""Olive Oil"", ""unit"": ""Cup"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Butter"", ""unit"": ""sticks"", ""quantity"": 2.0, ""preparation"": null}, {""item"": ""Eggs Lightly Beaten"", ""unit"": null, ""quantity"": 6.0, ""preparation"": null}, {""item"": ""Feta Cheese Crumbled"", ""unit"": ""Lb."", ""quantity"": 1.5, ""preparation"": null}, {""item"": ""Filo"", ""unit"": ""Lb."", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""White Pepper"", ""unit"": ""tsp."", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Dill"", ""unit"": ""Tbsp."", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Mint"", ""unit"": ""tsp."", ""quantity"": 2.0, ""preparation"": null}, {""item"": ""Parmesan"", ""unit"": ""Cup"", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Parsley"", ""unit"": ""Tbs."", ""quantity"": 1.0, ""preparation"": null}]","Defrost spinach in refrigerator. Squeeze out as much water as you can. Place in a large mixing bowl. Cut onions into 1/2 inch pieces. Heat 1/2 cup oil and 1 stick butter, sauté onion just until slightly limp. Add eggs, onion, white pepper, dill, mint, parmesan and crumbled feta to spinach and mix well. Melt remaining butter, add oil and set aside. You can cut your filo into 3 strips (Lengthwise) and make triangles or you may use a 10 x 15 pan. If you use the pan, you need to brush the bottom of the pan with the butter & oil mixture. Lay a sheet of filo in the pan, and brush with oil again repeating each time you lay the filo out. Place 8 layers of filo on the bottom of the pan. Place the spinach mixture on top of the filo. Add 6 to 8 layers of filo to the top (brush each layer with oil mixture). Bake in a 350 degree oven for 45 minutes or until the top becomes golden brown.","[""Defrost spinach in refrigerator."", ""Squeeze out as much water as you can."", ""Place in a large mixing bowl."", ""Cut onions into 1/2 inch pieces."", ""Heat 1/2 cup oil and 1 stick butter, sauté onion just until slightly limp."", ""Add eggs, onion, white pepper, dill, mint, parmesan and crumbled feta to spinach and mix well."", ""Melt remaining butter, add oil and set aside."", ""You can cut your filo into 3 strips (Lengthwise) and make triangles or you may use a 10 x 15 pan."", ""If you use the pan, you need to brush the bottom of the pan with the butter & oil mixture."", ""Lay a sheet of filo in the pan, and brush with oil again repeating each time you lay the filo out."", ""Place 8 layers of filo on the bottom of the pan."", ""Place the spinach mixture on top of the filo."", ""Add 6 to 8 layers of filo to the top (brush each layer with oil mixture)."", ""Bake in a 350 degree oven for 45 minutes or until the top becomes golden brown.""]",,[],GreekChurch-003.jpg,"[""GreekChurch-003.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_4.jpg,4,SPANAKOPITA (Spinach Pie),Mary Dalamaggas,,,350 degrees,,"[{""item"": ""Filo Pastry Sheets"", ""unit"": ""Lb"", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Veg. Oil"", ""unit"": ""Cup"", ""quantity"": 0.25, ""preparation"": null}, {""item"": ""Finely Chopped Onion"", ""unit"": ""Cup"", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""pkg. Frozen Chopped Spinach thawed and well drained"", ""unit"": null, ""quantity"": 3.0, ""preparation"": null}, {""item"": ""Eggs"", ""unit"": null, ""quantity"": 3.0, ""preparation"": null}, {""item"": ""(or more) Feta Cheese crumbled"", ""unit"": ""Lb"", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Parsley"", ""unit"": ""Cup"", ""quantity"": 0.25, ""preparation"": null}, {""item"": ""Dill"", ""unit"": ""tsp"", ""quantity"": 2.0, ""preparation"": null}, {""item"": ""Salt"", ""unit"": ""tsp"", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Pepper"", ""unit"": ""tsp"", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Vegetable Oil"", ""unit"": ""Cup"", ""quantity"": 0.5, ""preparation"": null}]","Preheat oven to 350 degrees. Sauté onion in 1/4 cup oil. Add spinach to onion and stir. Remove from heat. In large bowl, combine eggs, cheese, parsley, dill, salt, pepper, spinach and onion mixture. Mix well. Brush 13x9x2 pan lightly with oil. Layer 8 filo leaves, one at a time brushing each sheet with oil. Spread evenly with spinach mixture. Cover with 8 more leaves, brushing each with oil. Cut through top pastry layer on diagonal, then cut in opposite direction to form diamond shapes. Bake at 350 degrees for 35 minutes or until crust is puffy and golden.","[""Preheat oven to 350 degrees."", ""Sauté onion in 1/4 cup oil."", ""Add spinach to onion and stir."", ""Remove from heat."", ""In large bowl, combine eggs, cheese, parsley, dill, salt, pepper, spinach and onion mixture."", ""Mix well."", ""Brush 13x9x2 pan lightly with oil."", ""Layer 8 filo leaves, one at a time brushing each sheet with oil."", ""Spread evenly with spinach mixture."", ""Cover with 8 more leaves, brushing each with oil."", ""Cut through top pastry layer on diagonal, then cut in opposite direction to form diamond shapes."", ""Bake at 350 degrees for 35 minutes or until crust is puffy and golden.""]",,[],GreekChurch-004.jpg,"[""GreekChurch-004.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_5.jpg,5,DOLMADAKIA (Stuffed Grape Leaves),Eleonora Rieck,,,375 degrees,,"[{""item"": ""Grape Leaves"", ""unit"": null, ""quantity"": 30.0, ""preparation"": null}, {""item"": ""Lean Ground Lamb or Beef"", ""unit"": ""Lb"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Rice"", ""unit"": ""Cup"", ""quantity"": 0.75, ""preparation"": null}, {""item"": ""Onion, Chopped Fine"", ""unit"": ""Small"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Salt and Pepper to taste"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""Olive Oil"", ""unit"": ""tsp"", ""quantity"": 2.0, ""preparation"": null}, {""item"": ""Garlic"", ""unit"": ""tsp"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Chopped Fresh Dill or 1/2 tsp. Dried Dill"", ""unit"": ""tsp"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Lemon"", ""unit"": ""Medium"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Tomato Sauce"", ""unit"": ""Cup"", ""quantity"": 0.5, ""preparation"": null}]","Place leaf on a flat surface, stem side up and cut off stem then cut leaf in half. Repeat with each leaf and stack all 30 leaves. Set aside. Combine the rest of the ingredients, except lemon and mix well. Taking each leaf, place about 1 tsp. meat mixture onto leaf. Press mixture down. Begin to roll the grape leaf; as you roll, tuck in sides. Place grape leaves in a pan or glass dish. Squeeze the juice of one lemon over the rolled leaves. Add hot water to cover about 1/4 inch over the top layer of dolmadakia. Cover and bake at 375 degrees for 1 hour. They can be served either cold or warm.","[""Place leaf on a flat surface, stem side up and cut off stem then cut leaf in half."", ""Repeat with each leaf and stack all 30 leaves."", ""Set aside."", ""Combine the rest of the ingredients, except lemon and mix well."", ""Taking each leaf, place about 1 tsp. meat mixture onto leaf."", ""Press mixture down."", ""Begin to roll the grape leaf; as you roll, tuck in sides."", ""Place grape leaves in a pan or glass dish."", ""Squeeze the juice of one lemon over the rolled leaves."", ""Add hot water to cover about 1/4 inch over the top layer of dolmadakia."", ""Cover and bake at 375 degrees for 1 hour."", ""They can be served either cold or warm.""]",,[],GreekChurch-005.jpg,"[""GreekChurch-005.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_6.jpg,6,KEFTETHAKIA (Fried Meatballs),Maria Almpantaki,,,,,"[{""item"": ""Ground Beef"", ""unit"": ""Lb"", ""quantity"": 2.0, ""preparation"": null}, {""item"": ""Veg. Oil"", ""unit"": ""Cup"", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""White Sandwich Bread"", ""unit"": ""Slices"", ""quantity"": 5.0, ""preparation"": null}, {""item"": ""Vinegar"", ""unit"": ""Cup"", ""quantity"": 0.333, ""preparation"": null}, {""item"": ""Salt"", ""unit"": ""tsp"", ""quantity"": 1.5, ""preparation"": null}, {""item"": ""Chopped Onion"", ""unit"": null, ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Egg"", ""unit"": ""Egg"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Oregano"", ""unit"": ""tsp"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Pepper to Taste"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""Garlic Powder"", ""unit"": ""tsp"", ""quantity"": 0.5, ""preparation"": null}]","Place meat in a large mixing bowl. Soak bread in water and drain well by squeezing it with your hands. Add to the meat. Add the rest of the ingredients and mix well. Shape into small balls, roll in flour (dust off excess flour). Fry in hot oil.","[""Place meat in a large mixing bowl."", ""Soak bread in water and drain well by squeezing it with your hands."", ""Add to the meat."", ""Add the rest of the ingredients and mix well."", ""Shape into small balls, roll in flour (dust off excess flour)."", ""Fry in hot oil.""]",,[],GreekChurch-006.jpg,"[""GreekChurch-006.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_7.jpg,7,DEVILED EGGS WITH OUZO,Angie Panagos,,,,,"[{""item"": ""Hard Boiled Eggs"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""Hellmann's Mayonnaise, unit: null, quantity: null, preparation: null}, {item: Ouzo, unit: null, quantity: null, preparation: null}][Cut off end of eggs to stand., Cut egg in half., Mix cut egg whites with yolks., Blend egg with mayonnaise until smooth., Add Ouzo to taste., Keep reserve of egg mixture aside in the event that the mixture is too loose., DO NOT SALT AND PEPPER., Place egg mixture in egg whites and sprinkle with paprika.][GreekChurch-006.jpg] |
| [{item: Unseasoned Bread Stuffing, unit: pkg, quantity: 0.5, preparation: null}, {item: Water, unit: null, quantity: null, preparation: null}, {item: Cloves Garlic, unit: null, quantity: 10.0, preparation: null}, {item: Salt, unit: tsp, quantity: 1.0, preparation: null}, {item: Olive Oil, unit: Cup, quantity: 0.333, preparation: null}, {item: Juice of 2 Lemons, unit: null, quantity: null, preparation: null}]Soak bread stuffing in water. Squeeze water out of stuffing with your hands. Set aside. With pestle and mortar, mash garlic with salt. Add this to bread. Mix oil and lemon juice, blended until thoroughly mixed. You may add 1/2 tsp. salt if you desire. Use as a spread on bread or crackers.[Soak bread stuffing in water., Squeeze water out of stuffing with your hands., Set aside., With pestle and mortar, mash garlic with salt., Add this to bread., Mix oil and lemon juice, blended until thoroughly mixed., You may add 1/2 tsp. salt if you desire., Use as a spread on bread or crackers.][GreekChurch-007.jpg] |
| [{item: Tarama (fish roe), unit: Small Jar, quantity: 1.0, preparation: null}, {item: Onion, Chopped Real Fine, unit: Average, quantity: 1.0, preparation: squeeze out as much juice as possible}, {item: Cream Cheese, unit: oz, quantity: 12.0, preparation: null}, {item: Juice of 1 1/2 Lemon or 1/4 Cup Lemon Juice, unit: Lemon, quantity: 1.5, preparation: null}]Beat tarama in blender until creamy (approx. 20 minutes) Add room temperature cream cheese, continue mixing. Then add onion and oil slowly. Mix well and add lemon juice. Serve with fresh vegetables.[Beat tarama in blender until creamy (approx. 20 minutes)., Add room temperature cream cheese, continue mixing., Then add onion and oil slowly., Mix well and add lemon juice., Serve with fresh vegetables.][GreekChurch-007.jpg] |
| [{item: Garbanzo Beans, unit: cans, quantity: 2.0, preparation: null}, {item: Sesame Tahini, unit: Tbs., quantity: 3.0, preparation: null}, {item: Water, unit: Cup, quantity: 0.25, preparation: null}, {item: Juice of 1 Lemon, unit: null, quantity: 1.0, preparation: null}, {item: Garlic, unit: Cloves, quantity: 2.0, preparation: null}, {item: Ground Pepper, unit: null, quantity: null, preparation: null}, {item: Salt, unit: null, quantity: null, preparation: to taste}, {item: Olive Oil, unit: Cup, quantity: 0.25, preparation: null}]In food processor mash garbanzo beans. Add sesame tahini, water, lemon juice, garlic, salt, pepper and oil. Blend until smooth. Flatten in loaf pan and sprinkle with fresh parsley. Spread on bread.[In food processor mash garbanzo beans., Add sesame tahini, water, lemon juice, garlic, salt, pepper and oil., Blend until smooth., Flatten in loaf pan and sprinkle with fresh parsley., Spread on bread.][GreekChurch-008.jpg] |
| [{item: Cucumber, unit: null, quantity: 0.5, preparation: null}, {item: Salt, unit: null, quantity: null, preparation: to taste}, {item: Pepper, unit: null, quantity: null, preparation: to taste}, {item: Plain Yogurt, unit: oz., quantity: 8.0, preparation: null}, {item: Vinegar, unit: tsp., quantity: 1.0, preparation: null}, {item: Minced Garlic Clove, unit: null, quantity: 1.0, preparation: null}]Peel cucumber, remove seeds and grate. Place into a colander to drain, mashing a little with a spoon to remove excess liquid. Also place yogurt in a small colander or cheese cloth for about three to four hours to drain. Remove cucumber and yogurt. Place in a bowl and blend in remaining ingredients. Cover and refrigerate. Serve with vegetables, crackers or pita bread.[Peel cucumber, remove seeds and grate., Place into a colander to drain, mashing a little with a spoon to remove excess liquid., Also place yogurt in a small colander or cheese cloth for about three to four hours to drain., Remove cucumber and yogurt., Place in a bowl and blend in remaining ingredients., Cover and refrigerate., Serve with vegetables, crackers or pita bread.][GreekChurch-008.jpg] |
| [{item: Dry Yeast, unit: pkg, quantity: 2.0, preparation: null}, {item: Baking Soda, unit: tsp, quantity: 0.5, preparation: null}, {item: Warm Water, unit: Cup, quantity: 0.5, preparation: null}, {item: well beaten, unit: Eggs, quantity: 2.0, preparation: null}, {item: Flour, unit: Cups, quantity: 6.0, preparation: null}, {item: Melted Butter, unit: Cup, quantity: 0.25, preparation: null}, {item: Granulated Sugar, unit: Cup, quantity: 0.5, preparation: null}, {item: Salt, unit: tsp, quantity: 1.5, preparation: null}, {item: Mace, unit: tsp, quantity: 0.5, preparation: null}, {item: Evaporated Milk, unit: Large Can, quantity: 1.0, preparation: null}, {item: Sesame Seed, unit: null, quantity: null, preparation: null}]Soften yeast in warm water. Sift flour, sugar, salt, mace and baking soda into large bowl. Make a well in the center of the flour. Add eggs, milk, (reserve small amount of milk for top) butter and yeast mixture. Gradually blend in the flour and mix to a consistency that won't stick to hands or bowl. Knead lightly on floured surface for 8 to 10 minutes or until smooth. Place in greased bowl, cover tightly and let rise in a warm place until doubled in bulk (1 1/2 to 2 hours). Knead down dough, divide into round loaves and place in greased pans. Cover closely and set in warm place until double in bulk or a light touch leaves a slight dent. Brush top with a small amount of evaporated milk and sprinkle with sesame seed. Bake at 375 degrees for 15 minutes, reduce heat to 350 degrees and bake for about 30 minutes or until browned. If you use loaf pans, you can slice for toasting.","[""Soften yeast in warm water."", ""Sift flour, sugar, salt, mace and baking soda into large bowl."", ""Make a well in the center of the flour."", ""Add eggs, milk, (reserve small amount of milk for top) butter and yeast mixture."", ""Gradually blend in the flour and mix to a consistency that won't stick to hands or bowl., Knead lightly on floured surface for 8 to 10 minutes or until smooth., Place in greased bowl, cover tightly and let rise in a warm place until doubled in bulk (1 1/2 to 2 hours)., Knead down dough, divide into round loaves and place in greased pans., Cover closely and set in warm place until double in bulk or a light touch leaves a slight dent., Brush top with a small amount of evaporated milk and sprinkle with sesame seed., Bake at 375 degrees for 15 minutes, reduce heat to 350 degrees and bake for about 30 minutes or until browned., If you use loaf pans, you can slice for toasting.][GreekChurch-009.jpg] |
| This is also the recipe used when making special altar bread, which is called Prosphoron, meaning offering. On the second rising, you would make one or two round loaves. A special seal is stamped in the middle.[{item: Lukewarm Water, unit: Cup, quantity: 1.5, preparation: null}, {item: Yeast, unit: Tbs., quantity: 2.0, preparation: null}, {item: Flour, unit: Cup, quantity: 5.0, preparation: null}, {item: Salt, unit: tsp., quantity: 1.0, preparation: null}]Dissolve yeast in water. Gradually add flour and salt. Once it is thoroughly mixed, knead until the dough is smooth and snaps. The more you knead this bread, the sweeter it becomes. Allow dough to rise and punch down. You may shape into a loaf or two smaller balls. Allow to rise again and bake in a 350 degree oven for 30 minutes.[Dissolve yeast in water., Gradually add flour and salt., Once it is thoroughly mixed, knead until the dough is smooth and snaps., The more you knead this bread, the sweeter it becomes., Allow dough to rise and punch down., You may shape into a loaf or two smaller balls., Allow to rise again and bake in a 350 degree oven for 30 minutes.][GreekChurch-010.jpg] |
| [{item: Water, unit: cup, quantity: 4.5, preparation: null}, {item: Cinnamon, unit: stick, quantity: 4.0, preparation: null}, {item: Whole Cloves, unit: tsp, quantity: 1.0, preparation: null}, {item: Yeast, unit: pkg, quantity: 6.0, preparation: null}, {item: Wine, unit: cup, quantity: 1.0, preparation: (Aniseed)}, {item: Oil, unit: cup, quantity: 1.5, preparation: null}, {item: Flour, unit: cup, quantity: 16.5, preparation: null}, {item: Sugar, unit: cup, quantity: 2.75, preparation: null}, {item: Coriander, unit: Tbs, quantity: 1.0, preparation: null}, {item: Gr. Cinnamon, unit: Tbs, quantity: 1.0, preparation: null}, {item: Gr. Masteha, unit: Tbs, quantity: 1.0, preparation: null}, {item: Salt, unit: tsp, quantity: 0.5, preparation: null}]i n a 350 degree oven 45-60 minutes or until they are dFirst boil water, cinnamon sticks and cloves for about 10 minutes. You can also do this ahead of time. Let cool to lukewarm. In a bowl put one cup of cinnamon water, one teaspoon sugar and the yeast. Stir and set aside for about 5 minutes. In a large bowl mix margarine, sugar, cinnamon, salt, coriander spice and the ground masteha. Add two cups flour, wine, the rest of the cinnamon water and yeast. Mix well, while adding the rest of the flour one cup at a time. Work dough with your hands until it is smooth. Let dough rest for about 10 minutes. Divide the dough into 6 pieces. Spray 6 round cake pans. Shape dough pieces round and place in the pans. Cover and put in a warm place. Let them rise until they are double in size. Bake one. After the bread is out of the oven brush the top of the bread with 1 Tbs. honey and let cool completely.[In a 350 degree oven 45-60 minutes or until they are dFirst boil water, cinnamon sticks and cloves for about 10 minutes., You can also do this ahead of time., Let cool to lukewarm., In a bowl put one cup of cinnamon water, one teaspoon sugar and the yeast., Stir and set aside for about 5 minutes., In a large bowl mix margarine, sugar, cinnamon, salt, coriander spice and the ground masteha., Add two cups flour, wine, the rest of the cinnamon water and yeast., Mix well, while adding the rest of the flour one cup at a time., Work dough with your hands until it is smooth., Let dough rest for about 10 minutes., Divide the dough into 6 pieces., Spray 6 round cake pans., Shape dough pieces round and place in the pans., Cover and put in a warm place., Let them rise until they are double in size., Bake one., After the bread is out of the oven brush the top of the bread with 1 Tbs. honey and let cool completely.][GreekChurch-011.jpg] |
| [{item: Unsalted Butter, unit: Cup, quantity: 0.5, preparation: null}, {item: Crisco, unit: Cup, quantity: 0.5, preparation: null}, {item: Evaporated milk, unit: Cup, quantity: 0.75, preparation: null}, {item: Sugar, unit: Cup, quantity: 1.25, preparation: null}, {item: Baking Soda, unit: tsp, quantity: 0.5, preparation: null}, {item: Baking Powder, unit: tsp, quantity: 0.75, preparation: null}, {item: Vanilla, unit: tsp, quantity: 0.5, preparation: null}, {item: Lemon Zest, unit: tsp, quantity: 0.5, preparation: null}, {item: Eggs, unit: null, quantity: 3.0, preparation: null}, {item: Flour, unit: Cups, quantity: 1.75, preparation: null}, {item: Chopped Almonds, unit: Cup, quantity: 0.25, preparation: null}]Beat butter, crisco, vanilla and sugar. Beat egg whites and yolks separately. First add yolks to the oil mixture and then the whites. Mix lukewarm evaporated milk with soda to foamy state. Add to the oil mixture. Mix baking powder with 1 cup of flour and add to the mixture. Slowly add remaining flour and mix well. Place in a greased spring-form pan. Sprinkle top of bread with chopped almonds. Bake in 300 degree oven for 1 hour depending on the oven. Test with a tooth pick if it comes out clean the bread is done.[Beat butter, crisco, vanilla and sugar., Beat egg whites and yolks separately., First add yolks to the oil mixture and then the whites., Mix lukewarm evaporated milk with soda to foamy state., Add to the oil mixture., Mix baking powder with 1 cup of flour and add to the mixture., Slowly add remaining flour and mix well., Place in a greased spring-form pan., Sprinkle top of bread with chopped almonds., Bake in 300 degree oven for 1 hour depending on the oven., Test with a tooth pick if it comes out clean the bread is done.][GreekChurch-012.jpg] |
| [{item: Eggs, unit: null, quantity: 3.0, preparation: null}, {item: Sugar, unit: cup, quantity: 0.667, preparation: null}, {item: Salt, unit: tsp, quantity: 0.5, preparation: null}, {item: Cloves, unit: tsp, quantity: 0.25, preparation: null}, {item: Butter, Melted, unit: cup, quantity: 0.25, preparation: null}, {item: Lukewarm Water, unit: cup, quantity: 0.25, preparation: null}, {item: All Purpose Flour Sifted, unit: cups, quantity: 7.0, preparation: null}, {item: Cake Yeast, unit: null, quantity: 1.0, preparation: null}, {item: Egg, unit: null, quantity: 1.0, preparation: remaining}, {item: Sesame Seed, unit: null, quantity: null, preparation: null}]Beat eggs. Add sugar, salt, cinnamon and cloves. Blend in milk, followed by melted butter. Dissolve yeast in 1/4 cup lukewarm water, add to first mixture. Add flour and mix thoroughly. Knead well about five minutes. Let rise in greased pan for about 2 hours or until doubled in bulk. Punch down and let rise again. Punch down. Knead into desired shapes and let rise in greased round layer cake pan. Beat remaining egg: brush loaves with this and sprinkle with sesame seeds. Bake 30 to 40 minutes at 350 degrees.[Beat eggs., Add sugar, salt, cinnamon and cloves., Blend in milk, followed by melted butter., Dissolve yeast in 1/4 cup lukewarm water, add to first mixture., Add flour and mix thoroughly., Knead well about five minutes., Let rise in greased pan for about 2 hours or until doubled in bulk., Punch down and let rise again., Punch down., Knead into desired shapes and let rise in greased round layer cake pan., Beat remaining egg: brush loaves with this and sprinkle with sesame seeds., Bake 30 to 40 minutes at 350 degrees.][GreekChurch-013.jpg] |
| [{item: Eggs, unit: null, quantity: 3.0, preparation: null}, {item: Olive Oil, unit: cup, quantity: 1.0, preparation: null}, {item: Sugar, unit: cups, quantity: 2.0, preparation: null}, {item: peeled and grated Zucchini, unit: cups, quantity: 2.0, preparation: null}, {item: Baking Powder, unit: tsp, quantity: 0.25, preparation: null}, {item: Vanilla, unit: tsp, quantity: 3.0, preparation: null}, {item: Flour, unit: cups, quantity: 3.0, preparation: null}, {item: Salt, unit: tsp, quantity: 1.0, preparation: null}, {item: Baking Soda, unit: tsp, quantity: 1.0, preparation: null}, {item: Cinnamon, unit: tsp, quantity: 3.0, preparation: null}, {item: walnuts, unit: cup, quantity: 0.5, preparation: null}]Beat eggs until light and foamy. Add oil, sugar, zucchini and vanilla. Mix well. Add dry ingredients, mix until blended. Bake at 350 degrees for 1 hour.[Beat eggs until light and foamy., Add oil, sugar, zucchini and vanilla., Mix well., Add dry ingredients, mix until blended., Bake at 350 degrees for 1 hour.][GreekChurch-013.jpg] |
| [{item: Eggs, unit: null, quantity: 6.0, preparation: null}, {item: Salt, unit: tsp, quantity: 1.0, preparation: null}, {item: Flour or more, unit: Cups, quantity: 6.0, preparation: null}][Beat 6 eggs and 1 tsp. salt together., Add 6 cups flour or more until dough is no longer sticky., Divide into two balls and roll out like pie dough., Let dry and cut into fine or wide pieces whichever you prefer., This can be left completely dry or frozen.][GreekChurch-014.jpg] |
| [{item: Navy Beans, unit: Lb, quantity: 1.0, preparation: null}, {item: Onions, unit: null, quantity: 2.0, preparation: null}, {item: Carrots, unit: Cup, quantity: 0.5, preparation: null}, {item: Celery, unit: Cup, quantity: 0.5, preparation: null}, {item: Potatoes, unit: Cup, quantity: 1.0, preparation: null}, {item: Oregano, unit: Tbs, quantity: 1.0, preparation: null}, {item: Chopped Parsley, unit: Tbs, quantity: 1.0, preparation: null}, {item: Minced Garlic, unit: Cloves, quantity: 1.0, preparation: null}, {item: Oil (1/2 Olive - 1/2 Vegetable oil), unit: Cup, quantity: 0.5, preparation: null}, {item: Pepper, unit: null, quantity: null, preparation: null}, {item: Salt if desired, unit: null, quantity: null, preparation: null}, {item: Tomato Paste, unit: can, quantity: 1.0, preparation: null}]Wash beans thoroughly. Place the beans in a pot, barely cover with water and boil slowly. Cook until the beans are half done. While the beans are cooking, cut up all the vegetables into small pieces. When beans are half cooked, put in onion, carrots, celery, potatoes, parsley, oregano, garlic and oil. Add hot water just barely covering the vegetables. Add hot water as needed. When soup is almost done add tomato paste and salt if desired.[Wash beans thoroughly., Place the beans in a pot, barely cover with water and boil slowly., Cook until the beans are half done., While the beans are cooking, cut up all the vegetables into small pieces., When beans are half cooked, put in onion, carrots, celery, potatoes, parsley, oregano, garlic and oil., Add hot water just barely covering the vegetables., Add hot water as needed., When soup is almost done add tomato paste and salt if desired.][GreekChurch-015.jpg] |
| [{item: Dry Lentils, unit: pkg, quantity: 2.0, preparation: null}, {item: Onions, unit: Large, quantity: 2.0, preparation: null}, {item: Olive Oil, unit: Cup, quantity: 0.25, preparation: null}, {item: can of Crushed Tomatoes, unit: oz, quantity: 12.0, preparation: null}, {item: Cloves of Garlic, unit: Large, quantity: 6.0, preparation: or more to suit your own taste}, {item: Tomato Paste, unit: can, quantity: 1.0, preparation: null}, {item: Water, unit: qt, quantity: 1.5, preparation: null}, {item: Salt & Pepper, unit: null, quantity: null, preparation: to taste}, {item: Parsley, unit: Tbs., quantity: 1.0, preparation: null}, {item: Bay Leaves, unit: Bay Leaves, quantity: 2.0, preparation: null}, {item: Vinegar, unit: Cup, quantity: 0.5, preparation: to be added after cooking}]Place the dry lentils in a pot, cover with water and boil for 5 minutes. Drain well. Chop onions, and sauté in olive oil until opaque. Add all other ingredients including 1 1/2 qt. of water. Boil for 1 hour or until lentils are soft. Remove from stove and let stand 10 minutes, then add 1/2 cup vinegar. Enjoy![Place the dry lentils in a pot, cover with water and boil for 5 minutes., Drain well., Chop onions, and sauté in olive oil until opaque., Add all other ingredients including 1 1/2 qt. of water., Boil for 1 hour or until lentils are soft., Remove from stove and let stand 10 minutes, then add 1/2 cup vinegar., Enjoy!][GreekChurch-016.jpg] |
| [{item: Lentils, picked and washed, unit: lb, quantity: 1.0, preparation: null}, {item: Tomato Paste, unit: can, quantity: 1.0, preparation: 4 oz}, {item: Knorr Instant Vegetable Soup Mix, unit: pkg, quantity: 1.0, preparation: null}, {item: Clove Garlic, peeled and crushed, unit: null, quantity: 1.0, preparation: null}, {item: Olive Oil, unit: Tbs, quantity: 2.0, preparation: null}, {item: Dried Oregano, unit: Tbs, quantity: 1.0, preparation: null}, {item: Chopped Celery, unit: cup, quantity: 0.5, preparation: null}, {item: Bay Leaves, unit: null, quantity: 4.0, preparation: null}, {item: Green Onions, sliced, unit: null, quantity: 3.0, preparation: null}, {item: Balsamic Vinegar, unit: Tbs, quantity: 3.0, preparation: null}, {item: Carrots, scraped and coarsely grated, unit: Medium, quantity: 2.0, preparation: null}, {item: Salt and Pepper to taste, unit: null, quantity: null, preparation: null}]Cover washed lentils with 2 quarts of water, bring to a rolling boil. Reduce heat to medium, and cook 15 minutes. Wash and rinse lentils thoroughly to remove all traces of bitter brown scum. In a clean 2 quart saucepan, prepare Knorr vegetable soup mix according to directions. Add lentils and remaining ingredients. Bring to a boil. Reduce heat, cover and simmer until lentils are tender. Serves six. 2.5 grams fat per serving.[Cover washed lentils with 2 quarts of water, bring to a rolling boil., Reduce heat to medium, and cook 15 minutes., Wash and rinse lentils thoroughly to remove all traces of bitter brown scum., In a clean 2 quart saucepan, prepare Knorr vegetable soup mix according to directions., Add lentils and remaining ingredients., Bring to a boil., Reduce heat, cover and simmer until lentils are tender.][GreekChurch-017.jpg] |
| [{item: Large Tomatoes, unit: null, quantity: 3.0, preparation: null}, {item: Large Cucumber, unit: null, quantity: 1.0, preparation: null}, {item: Large Sweet onion, unit: null, quantity: 1.0, preparation: null}, {item: Oregano, unit: tbsp, quantity: 1.0, preparation: null}, {item: Crumpled Feta Cheese, unit: null, quantity: null, preparation: null}, {item: Olive Oil, unit: tbsp, quantity: 3.0, preparation: null}, {item: Juice of 1/2 Lemon, unit: lemon, quantity: 0.5, preparation: null}, {item: Salt & Pepper to taste, unit: null, quantity: null, preparation: null}, {item: Dill, unit: tsp, quantity: 0.5, preparation: null}][Cut tomatoes into wedges., Wash cucumber and score skin., Cut into thin slices., Slice onions into rings., Combine vegetables with oregano and dill in a salad bowl., Mix together olive oil and lemon juice (1 Tbs. red wine vinegar may also be used)., Add salt and pepper to salad., Top with feta cheese., If you wish you can add one chopped green pepper.][GreekChurch-018.jpg] |
| [{item: Olive Oil, unit: cup, quantity: 0.5, preparation: null}, {item: Fresh Lemon Juice, unit: cup, quantity: 0.25, preparation: null}, {item: Garlic minced, unit: clove, quantity: 1.0, preparation: null}, {item: Dried Oregano, unit: tsp, quantity: 1.0, preparation: null}, {item: Pepper, unit: tsp, quantity: 0.25, preparation: null}, {item: Salt, unit: tsp, quantity: 0.25, preparation: null}]Mix oil, juice, garlic and seasonings.[Mix oil, juice, garlic and seasonings.][GreekChurch-018.jpg] |
| [{item: Boiled Potatoes, unit: null, quantity: 5.0, preparation: null}, {item: Large Onion, unit: null, quantity: 1.0, preparation: null}, {item: Juice of Lemons, unit: null, quantity: 2.0, preparation: null}, {item: Salt & Pepper, unit: null, quantity: null, preparation: null}, {item: Stalk Celery Chopped, unit: null, quantity: 1.0, preparation: null}, {item: Olive Oil, unit: Cup, quantity: 0.5, preparation: null}, {item: Chopped Parsley, unit: null, quantity: null, preparation: null}]Boil potatoes until tender, keep hot. Slice onion into a large bowl (Sprinkle with salt and cold water. Allow to stand about 5 minutes). Drain. Slice hot potatoes and add the onions, olive oil, lemon juice and celery. Mix well to absorb dressing. Season to taste and garnish with fresh parsley. Serve warm.[Boil potatoes until tender, keep hot., Slice onion into a large bowl (Sprinkle with salt and cold water., Allow to stand about 5 minutes)., Drain., Slice hot potatoes and add the onions, olive oil, lemon juice and celery., Mix well to absorb dressing., Season to taste and garnish with fresh parsley., Serve warm.][GreekChurch-019.jpg] |
| [{item: cooked Orzo (rosamarina), unit: Cups, quantity: 4.0, preparation: null}, {item: Cucumber, unit: Cups, quantity: 2.0, preparation: null}, {item: Tomato, unit: Cups, quantity: 0.75, preparation: null}, {item: Green Pepper, unit: Cup, quantity: 0.5, preparation: null}, {item: Red Onion, unit: Cup, quantity: 0.5, preparation: null}, {item: Parsley, unit: Cup, quantity: 0.25, preparation: null}, {item: Olive Oil, unit: Cup, quantity: 0.25, preparation: null}, {item: Lemon Juice, unit: Cup, quantity: 0.25, preparation: null}, {item: Garbanzo Beans, unit: null, quantity: null, preparation: null}, {item: Salt, unit: tsp, quantity: 0.25, preparation: null}, {item: Feta Cheese, unit: Cup, quantity: 0.5, preparation: null}]Slice cucumber. Chop tomato, green pepper, red onion, and parsley. Rinse garbanzo beans. Mix all ingredients in a bowl. Cover and refrigerate. Top with cheese just before serving. Best if refrigerated for a few hours ahead of serving.[Slice cucumber., Chop tomato, green pepper, red onion, and parsley., Rinse garbanzo beans., Mix all ingredients in a bowl., Cover and refrigerate., Top with cheese just before serving., Best if refrigerated for a few hours ahead of serving.][GreekChurch-019.jpg] |
| [{item: Fruit Cocktail, unit: can, quantity: 1.0, preparation: Drained}, {item: Mandarin Oranges, unit: can, quantity: 1.0, preparation: Drained}, {item: Banana's"", ""unit"": null, ""quantity"": 2.0, ""preparation"": ""sliced""}, {""item"": ""small Marshmallows"", ""unit"": ""Cup"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Coconut"", ""unit"": null, ""quantity"": null, ""preparation"": ""if desired""}, {""item"": ""Non-dairy Cool Whip"", ""unit"": null, ""quantity"": null, ""preparation"": null}]",Put all ingredients into a large salad bowl. Add enough cool whip to cover the top.,"[""Put all ingredients into a large salad bowl."", ""Add enough cool whip to cover the top.""]",,[],GreekChurch-020.jpg,"[""GreekChurch-020.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_27.jpg,27,KALAMARAKIA KRASSATA (Squid in Wine),Presbytera Anna Lillios,,This serves 4 to 6 people.,,,"[{""item"": ""Small Squid"", ""unit"": ""Lb."", ""quantity"": 2.0, ""preparation"": null}, {""item"": ""Olive Oil"", ""unit"": ""Cup"", ""quantity"": 0.75, ""preparation"": null}, {""item"": ""Onions thinly sliced"", ""unit"": null, ""quantity"": 3.0, ""preparation"": null}, {""item"": ""Tomato Sauce"", ""unit"": ""can"", ""quantity"": 1.0, ""preparation"": ""16 oz.""}, {""item"": ""Chopped Parsley"", ""unit"": ""Tbs."", ""quantity"": 3.0, ""preparation"": null}, {""item"": ""Cinnamon"", ""unit"": ""Stick"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Cloves"", ""unit"": ""Cloves"", ""quantity"": 5.0, ""preparation"": null}, {""item"": ""Bay Leaf"", ""unit"": null, ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Salt"", ""unit"": ""tsp."", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Juice of one Lemon"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""Dry White Wine"", ""unit"": ""Cups"", ""quantity"": 0.75, ""preparation"": null}]","Clean squid inside and out with cold running water. Cut into rings: wash tentacles thoroughly. Heat oil, sauté onions until transparent. Push onions to one side of pan and add squid. Cook until squid is opaque. Add wine, tomato sauce, parsley, cinnamon stick, cloves, bay leaf and salt. Cook uncovered over low heat for 1 hour. Add water if necessary. Remove cinnamon stick, cloves and bay leaf. Add lemon juice. Serve over macaroni, noodles or rice.","[""Clean squid inside and out with cold running water."", ""Cut into rings: wash tentacles thoroughly."", ""Heat oil, sauté onions until transparent."", ""Push onions to one side of pan and add squid."", ""Cook until squid is opaque."", ""Add wine, tomato sauce, parsley, cinnamon stick, cloves, bay leaf and salt."", ""Cook uncovered over low heat for 1 hour."", ""Add water if necessary."", ""Remove cinnamon stick, cloves and bay leaf."", ""Add lemon juice."", ""Serve over macaroni, noodles or rice.""]",,[],GreekChurch-021.jpg,"[""GreekChurch-021.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_28.jpg,28,PSARI PLAKI (Baked Fish),Marilyn Eleftheriou,,,375 degrees,,"[{""item"": ""Cod Fish"", ""unit"": ""lb"", ""quantity"": 2.0, ""preparation"": null}, {""item"": ""Bread Crumbs"", ""unit"": ""cup"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Paprika"", ""unit"": ""tsp"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Crushed Tomatoes"", ""unit"": ""can"", ""quantity"": 1.0, ""preparation"": ""14.5 oz.""}, {""item"": ""Large Onions"", ""unit"": null, ""quantity"": 2.0, ""preparation"": ""Chopped""}, {""item"": ""Carrots"", ""unit"": null, ""quantity"": 2.0, ""preparation"": ""Diced""}, {""item"": ""Fresh Celery Leaves"", ""unit"": ""cup"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Oregano"", ""unit"": ""Tbs"", ""quantity"": 2.0, ""preparation"": null}, {""item"": ""Salt & Pepper"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""Dill"", ""unit"": ""Tbs"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Olive Oil"", ""unit"": ""cup"", ""quantity"": 0.75, ""preparation"": null}]","Sauté chopped onions. Add tomato and remaining sauce ingredients. Cook for 20 minutes on medium heat. Place cod fish in baking pan, cover with sauce mix and sprinkle with bread crumbs. Sprinkle paprika on top of bread crumbs. Bake at 375 degrees until fish is done. You may add fresh lemon before serving. ENJOY!","[""Sauté chopped onions."", ""Add tomato and remaining sauce ingredients."", ""Cook for 20 minutes on medium heat."", ""Place cod fish in baking pan, cover with sauce mix and sprinkle with bread crumbs."", ""Sprinkle paprika on top of bread crumbs."", ""Bake at 375 degrees until fish is done."", ""You may add fresh lemon before serving."", ""ENJOY!""]",,[],GreekChurch-022.jpg,"[""GreekChurch-022.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_29.jpg,29,KAPAMA (Stewed Chicken),Kay Escobedo,,,,,"[{""item"": ""Chicken"", ""unit"": ""Lb."", ""quantity"": 4.0, ""preparation"": null}, {""item"": ""Butter"", ""unit"": ""Lb."", ""quantity"": 0.25, ""preparation"": null}, {""item"": ""Tomato Paste"", ""unit"": ""Cup"", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Boiling Water"", ""unit"": ""Cups"", ""quantity"": 1.5, ""preparation"": null}, {""item"": ""Onion Chopped fine"", ""unit"": null, ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Juice of 1/2 lemon"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""Wine"", ""unit"": ""Cup"", ""quantity"": 0.25, ""preparation"": null}, {""item"": ""Cinnamon"", ""unit"": ""Stick"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Salt & Pepper"", ""unit"": null, ""quantity"": null, ""preparation"": null}]","Cut chicken into serving size pieces. Sprinkle with lemon juice, salt and pepper. Brown chicken in butter. Then sauté onion in chicken drippings. Mix tomato paste with water in large saucepan and bring to a boil. Reduce heat and carefully place browned chicken, onions and cinnamon stick in tomato paste. Add wine and cook for approximately one hour or until chicken is tender. Serve over macaroni, spaghetti, potatoes or rice.","[""Cut chicken into serving size pieces."", ""Sprinkle with lemon juice, salt and pepper."", ""Brown chicken in butter."", ""Then sauté onion in chicken drippings."", ""Mix tomato paste with water in large saucepan and bring to a boil."", ""Reduce heat and carefully place browned chicken, onions and cinnamon stick in tomato paste."", ""Add wine and cook for approximately one hour or until chicken is tender."", ""Serve over macaroni, spaghetti, potatoes or rice.""]",,[],GreekChurch-023.jpg,"[""GreekChurch-023.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_30.jpg,30,CHICKEN ATHENIAN,The Gasperettis,,,350 degree,,"[{""item"": ""chicken breast"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""cooked spinach"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""feta"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""walnuts"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""white wine"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""sliced fresh mushrooms"", ""unit"": null, ""quantity"": null, ""preparation"": null}]","Slice open chicken breast. Stuff with cooked spinach, feta and walnuts. Bake in white wine and sliced fresh mushrooms. Bake covered in a 350 degree oven for 1 hour.","[""Slice open chicken breast."", ""Stuff with cooked spinach, feta and walnuts."", ""Bake in white wine and sliced fresh mushrooms."", ""Bake covered in a 350 degree oven for 1 hour.""]",,[],GreekChurch-023.jpg,"[""GreekChurch-023.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_31.jpg,31,GREEK CHICKEN,Carmela Chiafos,,,300 degrees,,"[{""item"": ""Chicken Breast"", ""unit"": null, ""quantity"": 4.0, ""preparation"": null}, {""item"": ""Lemon Juice"", ""unit"": ""oz"", ""quantity"": 3.0, ""preparation"": null}, {""item"": ""Oregano"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""Parsley"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""Lightly Salt & Pepper"", ""unit"": null, ""quantity"": null, ""preparation"": null}]","Wash chicken and place in glass baking dish. Sprinkle with 1/2 of the lemon juice, oregano, parsley, salt and pepper. Cover with aluminum foil. Bake at 300 degrees for 1 hour. Variation: May broil chicken if desired.","[""Wash chicken and place in glass baking dish."", ""Sprinkle with 1/2 of the lemon juice, oregano, parsley, salt and pepper."", ""Cover with aluminum foil."", ""Bake at 300 degrees for 1 hour."", ""Variation: May broil chicken if desired.""]",,[],GreekChurch-024.jpg,"[""GreekChurch-024.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_32.jpg,32,TURKEY FLORENTINE,Carrol Chipokas,,Makes 8 servings,350 degrees,,"[{""item"": ""Frozen Chopped Spinach"", ""unit"": ""pkg"", ""quantity"": 2.0, ""preparation"": null}, {""item"": ""Chicken Broth"", ""unit"": ""Cup"", ""quantity"": 0.75, ""preparation"": null}, {""item"": ""Artichoke Hearts, Sliced"", ""unit"": null, ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Cooked Turkey Breast"", ""unit"": ""Slices"", ""quantity"": 8.0, ""preparation"": null}, {""item"": ""Sour Cream"", ""unit"": ""Cup"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Dry White Wine"", ""unit"": ""Cup"", ""quantity"": 0.25, ""preparation"": null}, {""item"": ""Garlic Powder"", ""unit"": ""tsp"", ""quantity"": 0.25, ""preparation"": null}, {""item"": ""Thyme"", ""unit"": ""tsp"", ""quantity"": 0.25, ""preparation"": null}, {""item"": ""Nutmeg"", ""unit"": ""tsp"", ""quantity"": 0.25, ""preparation"": null}, {""item"": ""Salt and Pepper to taste"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""Parmesan Cheese"", ""unit"": ""Cups"", ""quantity"": 2.0, ""preparation"": null}]","Cook spinach in 1/2 cup chicken broth until barely cooked; drain. In greased 9x13 baking dish layer artichoke hearts, spinach and turkey. Combine remaining chicken broth with all other ingredients except parmesan and sour cream. Mix until well blended. Pour over ingredient in casserole. Add about 1/2 cup Parmesan cheese with sour cream, mix and spread over casserole. Sprinkle remaining Parmesan over top. Bake at 350 degrees for 30 to 40 minutes or until bubbly.","[""Cook spinach in 1/2 cup chicken broth until barely cooked; drain."", ""In greased 9x13 baking dish layer artichoke hearts, spinach and turkey."", ""Combine remaining chicken broth with all other ingredients except parmesan and sour cream."", ""Mix until well blended."", ""Pour over ingredient in casserole."", ""Add about 1/2 cup Parmesan cheese with sour cream, mix and spread over casserole."", ""Sprinkle remaining Parmesan over top."", ""Bake at 350 degrees for 30 to 40 minutes or until bubbly.""]",,[],GreekChurch-024.jpg,"[""GreekChurch-024.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_33.jpg,33,Turkey Stuffing,The Gasperettis,,,,May her memory be eternal.,"[{""item"": ""Ground Beef"", ""unit"": ""Lb."", ""quantity"": 2.5, ""preparation"": null}, {""item"": ""Onion Chopped"", ""unit"": null, ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Eggs"", ""unit"": null, ""quantity"": 2.0, ""preparation"": ""beaten""}, {""item"": ""Bread Crumbs"", ""unit"": ""Cup"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Parsley"", ""unit"": null, ""quantity"": null, ""preparation"": ""to taste""}]","Brown and drain ground beef and onion. Add 2 eggs beaten, one cup bread crumbs and parsley. Mix well. Stuff turkey loosely.","[""Brown and drain ground beef and onion."", ""Add 2 eggs beaten, one cup bread crumbs and parsley."", ""Mix well."", ""Stuff turkey loosely.""]",,[],GreekChurch-025.jpg,"[""GreekChurch-025.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_34.jpg,34,Souvlaki,Mary Paxton,,,,,"[{""item"": ""Pork Tenderloin (cut into 1-2 inch cubes)"", ""unit"": ""Lb."", ""quantity"": 2.0, ""preparation"": null}, {""item"": ""Olive Oil"", ""unit"": ""Cup"", ""quantity"": 0.25, ""preparation"": null}, {""item"": ""Whole Lemon"", ""unit"": null, ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Garlic (chopped fine)"", ""unit"": ""Cloves"", ""quantity"": 2.0, ""preparation"": null}, {""item"": ""Oregano"", ""unit"": ""Tbs."", ""quantity"": 2.0, ""preparation"": null}, {""item"": ""Salt & Pepper"", ""unit"": null, ""quantity"": null, ""preparation"": ""to taste""}, {""item"": ""Skewers"", ""unit"": null, ""quantity"": null, ""preparation"": null}]","Cut pork tenderloin into cubes. Make a marinate with: olive oil, lemon juice, garlic, oregano, salt and pepper. Marinate cubed tenderloin overnight for best results. Skewer 5 pieces of pork onto each skewer. Cook over grill until done. Squeeze the juice of 1/2 lemon over cooked souvlakia when done. If using wooden skewers, soak in water overnight to help prevent the skewers from burning.","[""Cut pork tenderloin into cubes."", ""Make a marinate with: olive oil, lemon juice, garlic, oregano, salt and pepper."", ""Marinate cubed tenderloin overnight for best results."", ""Skewer 5 pieces of pork onto each skewer."", ""Cook over grill until done."", ""Squeeze the juice of 1/2 lemon over cooked souvlakia when done."", ""If using wooden skewers, soak in water overnight to help prevent the skewers from burning.""]",,[],GreekChurch-025.jpg,"[""GreekChurch-025.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_35.jpg,35,SPARTAN DOLMATHES (Stuffed Grapevine Leaves),,,,,,"[{""item"": ""Hamburger"", ""unit"": ""lb"", ""quantity"": 1.25, ""preparation"": null}, {""item"": ""Tomato Paste"", ""unit"": ""can"", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Onion"", ""unit"": ""Large"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Olive Oil"", ""unit"": ""Tbs"", ""quantity"": 4.0, ""preparation"": null}, {""item"": ""Salt & Pepper"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""Mint"", ""unit"": ""tsp"", ""quantity"": 1.5, ""preparation"": null}, {""item"": ""Parsley"", ""unit"": ""tsp"", ""quantity"": 1.5, ""preparation"": null}, {""item"": ""Cinnamon"", ""unit"": ""tsp"", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Diced Garlic"", ""unit"": ""Clove"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Grapevine Leaves or Preboiled Cabbage Leaves"", ""unit"": ""Small Jar"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Eggs"", ""unit"": null, ""quantity"": 3.0, ""preparation"": null}, {""item"": ""Lemon Juice"", ""unit"": ""Cup"", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Broth from cooked Dolmathes"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""Water"", ""unit"": ""Tbs"", ""quantity"": 2.0, ""preparation"": null}]","Boil grapevine leaves in water, be careful not to over cook leaves. Strain leaves and set aside. Sauté the onion, olive oil and garlic. Add the hamburger (use lean hamburger). Add the tomato paste, water and all other ingredients (except leaves). Mix well in skillet. Take one leaf and place on a flat plate, snip off any excess stem. Place 1 Tbs. of the hamburger mixture on leaf. Then roll as shown below. Add 3 Tbs. olive oil to a dutch oven, place one open leaf in the bottom of the pan. Line bottom of the pan with stuffed grapevine leaves, trying not to leave gaps. Any remaining stuffed leaves, place on top of the existing layer toward the center of the pot. Drizzle with 1/3 cup.","[""Boil grapevine leaves in water, be careful not to over cook leaves."", ""Strain leaves and set aside."", ""Sauté the onion, olive oil and garlic."", ""Add the hamburger (use lean hamburger)."", ""Add the tomato paste, water and all other ingredients (except leaves)."", ""Mix well in skillet."", ""Take one leaf and place on a flat plate, snip off any excess stem."", ""Place 1 Tbs. of the hamburger mixture on leaf."", ""Then roll as shown below."", ""Add 3 Tbs. olive oil to a dutch oven, place one open leaf in the bottom of the pan."", ""Line bottom of the pan with stuffed grapevine leaves, trying not to leave gaps."", ""Any remaining stuffed leaves, place on top of the existing layer toward the center of the pot."", ""Drizzle with 1/3 cup.""]",,[],GreekChurch-026.jpg,"[""GreekChurch-026.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_36.jpg,36,DOLMATHES (Stuffed Grape Leaves),Marilyn Eleftheriou,,Makes 25 to 30 dolmathes.,,Variation: You can substitute boiled cabbage leaves for grapevine leaves.,"[{""item"": ""Hamburger"", ""unit"": ""lb"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Chopped Parsley"", ""unit"": ""tbsp"", ""quantity"": 2.0, ""preparation"": null}, {""item"": ""Rice"", ""unit"": ""tbsp"", ""quantity"": 3.0, ""preparation"": null}, {""item"": ""Grape or Cabbage leaves"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""Chicken Broth"", ""unit"": ""soup can"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Egg"", ""unit"": null, ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Salt & Pepper to Taste"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""Butter"", ""unit"": ""tbsp"", ""quantity"": 2.0, ""preparation"": null}, {""item"": ""Juice of 1 Lemon"", ""unit"": null, ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Onion"", ""unit"": ""small"", ""quantity"": 1.0, ""preparation"": null}]","Mix together hamburger, onion, parsley, egg, rice, salt and pepper. Place small amount of mixture on grape or cabbage leaf. Roll up leaf and tuck in open ends. Place dolmathes in rows in sauce pan. Add chicken broth to cover. Add butter and juice of lemon. Cover pan. Cook over slow heat for 1 hour.","[""Mix together hamburger, onion, parsley, egg, rice, salt and pepper."", ""Place small amount of mixture on grape or cabbage leaf."", ""Roll up leaf and tuck in open ends."", ""Place dolmathes in rows in sauce pan."", ""Add chicken broth to cover."", ""Add butter and juice of lemon."", ""Cover pan."", ""Cook over slow heat for 1 hour.""]",,[],GreekChurch-027.jpg,"[""GreekChurch-027.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_37.jpg,37,PSITO ARNI BOUTI (Roast Leg of Lamb),Kay Escobedo,,,450 degrees,,"[{""item"": ""Leg of Lamb"", ""unit"": null, ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Salt & Ground Pepper"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""Heads of Garlic"", ""unit"": null, ""quantity"": 2.0, ""preparation"": null}, {""item"": ""Rosemary"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""White Wine"", ""unit"": ""bottle"", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Butter"", ""unit"": ""Lb."", ""quantity"": 0.5, ""preparation"": null}]","Place slivers of garlic into slits you have made in lamb. Rub with butter and pour wine over the top. Marinate overnight. Place lamb in roaster, sprinkle with salt, ground pepper and rosemary. Place in 450 degree oven for 30 minutes. Cover and turn down oven to 350 degrees. Bake for 45 minutes per lb.","[""Place slivers of garlic into slits you have made in lamb."", ""Rub with butter and pour wine over the top."", ""Marinate overnight."", ""Place lamb in roaster, sprinkle with salt, ground pepper and rosemary."", ""Place in 450 degree oven for 30 minutes."", ""Cover and turn down oven to 350 degrees."", ""Bake for 45 minutes per lb.""]",,[],GreekChurch-028.jpg,"[""GreekChurch-028.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_38.jpg,38,GLAZED LEG OF LAMB,Helen McDonald,,,325 degrees,,"[{""item"": ""Brown Sugar"", ""unit"": ""Cup"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Lemon Juice"", ""unit"": ""tsp."", ""quantity"": 3.0, ""preparation"": null}, {""item"": ""Horseradish or Mustard"", ""unit"": ""Cup"", ""quantity"": null, ""preparation"": ""1/3 to 1/2""}]","Roast leg of lamb at 325 degrees for 30 minutes per Lb. of roast. The last hour, baste every 20 minutes with the following ingredients. Heat just enough to melt sugar.","[""Roast leg of lamb at 325 degrees for 30 minutes per Lb. of roast."", ""The last hour, baste every 20 minutes with the following ingredients."", ""Heat just enough to melt sugar.""]",,[],GreekChurch-028.jpg,"[""GreekChurch-028.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_39.jpg,39,MAKARANOPITA (Cheese & Macaroni Pita),Kathy Dimopoulos,,,350 degrees,,"[{""item"": ""Elbow Macaroni"", ""unit"": ""Box"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Well Beaten Eggs"", ""unit"": null, ""quantity"": 6.0, ""preparation"": null}, {""item"": ""Milk"", ""unit"": ""Cups"", ""quantity"": 3.0, ""preparation"": null}, {""item"": ""Crumbled Feta Cheese"", ""unit"": ""Lb."", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Parmesan Cheese"", ""unit"": ""Cup"", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Butter (used separately)"", ""unit"": ""Sticks"", ""quantity"": 2.0, ""preparation"": null}, {""item"": ""Filo (pastry leaves)"", ""unit"": ""Box"", ""quantity"": 1.0, ""preparation"": null}]","Cook and drain macaroni. Melt 1 stick of butter. Brush bottom and sides of a baking pan with butter. In buttered baking pan lay one sheet of filo dough, brush with butter, repeat process until you have 8 layers of filo. Melt 1 stick of butter. Mix with remaining ingredients. Pour mixture over the filo layers and top mixture with 8 additional layers of filo, brushing each layer with butter. Bake at 350 degrees for 45 minutes. Cut into squares.","[""Cook and drain macaroni."", ""Melt 1 stick of butter."", ""Brush bottom and sides of a baking pan with butter."", ""In buttered baking pan lay one sheet of filo dough, brush with butter, repeat process until you have 8 layers of filo."", ""Melt 1 stick of butter."", ""Mix with remaining ingredients."", ""Pour mixture over the filo layers and top mixture with 8 additional layers of filo, brushing each layer with butter."", ""Bake at 350 degrees for 45 minutes."", ""Cut into squares.""]",,[],GreekChurch-029.jpg,"[""GreekChurch-029.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_40.jpg,40,ARAKAS ME AGINARES (Peas & Artichokes),Cathy Samouris,,,350 degrees,,"[{""item"": ""Olive Oil"", ""unit"": ""Cup"", ""quantity"": 0.75, ""preparation"": null}, {""item"": ""Can Diced Tomatoes"", ""unit"": ""(14.5 oz.)"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Margarine"", ""unit"": ""Tbs."", ""quantity"": 1.0, ""preparation"": ""Fresh Parsley or Dill""}, {""item"": ""Onions"", ""unit"": ""White"", ""quantity"": 2.0, ""preparation"": null}, {""item"": ""Green Onion"", ""unit"": ""Bunches"", ""quantity"": 4.0, ""preparation"": null}, {""item"": ""Garlic"", ""unit"": ""Cloves"", ""quantity"": 5.0, ""preparation"": null}, {""item"": ""Can Tomato Sauce"", ""unit"": ""(14.5 oz.)"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Mushrooms"", ""unit"": ""Can"", ""quantity"": 1.0, ""preparation"": ""optional""}, {""item"": ""Water"", ""unit"": ""Cup"", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Salt & Pepper to taste"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""frz. Artichokes"", ""unit"": ""pkg."", ""quantity"": 2.0, ""preparation"": null}, {""item"": ""frz. Peas"", ""unit"": ""pkg."", ""quantity"": 2.0, ""preparation"": null}]","Sauté onions and garlic. Combine tomato sauce, 1/2 can water, diced tomatoes, 1/2 can water, parsley or dill, onions, garlic and mushrooms in a pot and simmer over low heat for 45 minutes. In an oven safe pan, place vegetables with 1/2 cup water. Pour sauce over vegetables. Cover pan with foil and bake for 30 minutes in a 350 degree oven. Uncover and continue to bake another 30 minutes. You may use any vegetables that you like. If you use potatoes you will need to cook this a little longer.","[""Sauté onions and garlic."", ""Combine tomato sauce, 1/2 can water, diced tomatoes, 1/2 can water, parsley or dill, onions, garlic and mushrooms in a pot and simmer over low heat for 45 minutes."", ""In an oven safe pan, place vegetables with 1/2 cup water."", ""Pour sauce over vegetables."", ""Cover pan with foil and bake for 30 minutes in a 350 degree oven."", ""Uncover and continue to bake another 30 minutes."", ""You may use any vegetables that you like."", ""If you use potatoes you will need to cook this a little longer.""]",,[],GreekChurch-033.jpg,"[""GreekChurch-033.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_41.jpg,41,GREEK STYLE GREEN BEANS,Stavros Hadjis,,,,,"[{""item"": ""Fresh Green Beans or Frozen"", ""unit"": ""Lb."", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Onion"", ""unit"": ""Large"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Oil"", ""unit"": ""Cup"", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Tomato Paste"", ""unit"": ""can"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Parsley"", ""unit"": ""Tbs."", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Oregano"", ""unit"": ""Tbs."", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Minced Garlic Cloves"", ""unit"": ""-2"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Salt & Pepper"", ""unit"": null, ""quantity"": null, ""preparation"": null}]",Sauté onions and green beans. Then add all remaining ingredients and cook over low heat until beans are tender.,"[""Sauté onions and green beans."", ""Then add all remaining ingredients and cook over low heat until beans are tender.""]",,[],GreekChurch-034.jpg,"[""GreekChurch-034.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_42.jpg,42,ZUCCHINI BYZANTIUM,,,Makes 6 servings,,,"[{""item"": ""Zucchini"", ""unit"": null, ""quantity"": 6.0, ""preparation"": null}, {""item"": ""Olive Oil"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""Garlic"", ""unit"": ""Crushed Cloves"", ""quantity"": 3.0, ""preparation"": null}, {""item"": ""Salt"", ""unit"": ""tsp."", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Plain Yogurt"", ""unit"": ""Cups"", ""quantity"": 1.5, ""preparation"": null}]","Wash and cut zucchini into 1/2 inch slices. Heat oil and add zucchini. Cook turning until lightly browned on both sides. Drain on paper towel and place on serving platter. Mix garlic, salt and stir into yogurt. Spoon mixture over zucchini. Sprinkle with pepper. Serve hot or cold.","[""Wash and cut zucchini into 1/2 inch slices."", ""Heat oil and add zucchini."", ""Cook turning until lightly browned on both sides."", ""Drain on paper towel and place on serving platter."", ""Mix garlic, salt and stir into yogurt."", ""Spoon mixture over zucchini."", ""Sprinkle with pepper."", ""Serve hot or cold.""]",,[],GreekChurch-034.jpg,"[""GreekChurch-034.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_43.jpg,43,SPANAKORISA (Spinach and Rice),Goldie Helgens,,,,,"[{""item"": ""Fresh Spinach"", ""unit"": ""Lb."", ""quantity"": 2.0, ""preparation"": null}, {""item"": ""Garlic"", ""unit"": ""Clove"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Beef Broth"", ""unit"": ""Cups"", ""quantity"": 2.0, ""preparation"": null}, {""item"": ""Olive Oil"", ""unit"": ""Cup"", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Mint"", ""unit"": ""Tbs."", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""."", ""unit"": ""Onions"", ""quantity"": 2.0, ""preparation"": null}, {""item"": ""."", ""unit"": ""Bay Leaves"", ""quantity"": 2.0, ""preparation"": null}, {""item"": ""Tomato Sauce"", ""unit"": ""Tbs."", ""quantity"": 2.0, ""preparation"": null}, {""item"": ""Dill (or more)"", ""unit"": ""Tbs."", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Salt & Pepper"", ""unit"": null, ""quantity"": null, ""preparation"": null}]","Wash and dry spinach. Tear spinach into pieces. Sauté onion, garlic and rice. Add tomato sauce, spinach and spices. Add broth and simmer for 20 minutes. Serve hot or cold.","[""Wash and dry spinach."", ""Tear spinach into pieces."", ""Sauté onion, garlic and rice."", ""Add tomato sauce, spinach and spices."", ""Add broth and simmer for 20 minutes."", ""Serve hot or cold.""]",,[],GreekChurch-035.jpg,"[""GreekChurch-035.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_44.jpg,44,SPANAKORIZO (Spinach & Rice),Kay Escobedo,,,,,"[{""item"": ""pkg. Frozen Spinach"", ""unit"": ""(10 oz.)"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Sweet Onion Chopped"", ""unit"": ""Large"", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Olive Oil"", ""unit"": ""Cup"", ""quantity"": 0.25, ""preparation"": null}, {""item"": ""Rice"", ""unit"": ""Cup"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Water"", ""unit"": ""Cups"", ""quantity"": 2.0, ""preparation"": null}, {""item"": ""tsp. Dill"", ""unit"": ""1-2"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Salt & Pepper to taste"", ""unit"": null, ""quantity"": null, ""preparation"": null}]",Defrost spinach and drain well. Sauté onion in olive oil. Place all ingredients in a pot and bring to a boil. Cover and reduce heat to simmer for 20 minutes. During Lent you can omit the oil and parboil the onions.,"[""Defrost spinach and drain well."", ""Sauté onion in olive oil."", ""Place all ingredients in a pot and bring to a boil."", ""Cover and reduce heat to simmer for 20 minutes."", ""During Lent you can omit the oil and parboil the onions.""]",,[],GreekChurch-035.jpg,"[""GreekChurch-035.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_45.jpg,45,DOLMATHES GEMISTA (Stuffed Tomatoes),Kathy Dimopoulos,,,350 degrees,,"[{""item"": ""Tomatoes"", ""unit"": null, ""quantity"": 10.0, ""preparation"": null}, {""item"": ""Butter"", ""unit"": ""Stick"", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Chopped"", ""unit"": ""Onion"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Ground beef"", ""unit"": ""Lb."", ""quantity"": 1.5, ""preparation"": null}, {""item"": ""Salt & Pepper"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""Garlic Minced"", ""unit"": ""Clove"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Tomato Sauce"", ""unit"": ""Cup"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Chop Parsley"", ""unit"": ""Tbs."", ""quantity"": 2.0, ""preparation"": null}, {""item"": ""Veg. Oil"", ""unit"": ""Cup"", ""quantity"": 0.25, ""preparation"": null}, {""item"": ""Rice"", ""unit"": ""Cup"", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Water"", ""unit"": ""Cup"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""."", ""unit"": ""Potatoes"", ""quantity"": 5.0, ""preparation"": null}, {""item"": ""Dashes Mint"", ""unit"": null, ""quantity"": 3.0, ""preparation"": null}]","Wash tomatoes and cut off tops (save tops). Scoop out the pulp, place tomatoes in baking pan. Sauté onions in butter. Add the meat, salt, pepper and garlic, to the skillet, brown meat. Add tomato sauce, mint, parsley and rice. Allow to boil until the juice is absorbed. Fill tomatoes and cover with tops. |
| Peel potatoes and cut into quarters. Place potatoes between tomatoes. Pour oil over tomatoes and potatoes. Add water and cover with foil. Bake at 350 degrees for 45 minutes. Remove foil and bake for an additional 15 minutes or until the potatoes have some color.","[""Wash tomatoes and cut off tops (save tops)."", ""Scoop out the pulp, place tomatoes in baking pan."", ""Sauté onions in butter."", ""Add the meat, salt, pepper and garlic, to the skillet, brown meat."", ""Add tomato sauce, mint, parsley and rice."", ""Allow to boil until the juice is absorbed."", ""Fill tomatoes and cover with tops."", ""Peel potatoes and cut into quarters."", ""Place potatoes between tomatoes."", ""Pour oil over tomatoes and potatoes."", ""Add water and cover with foil."", ""Bake at 350 degrees for 45 minutes."", ""Remove foil and bake for an additional 15 minutes or until the potatoes have some color.""]",,[],GreekChurch-036.jpg,"[""GreekChurch-036.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_46.jpg,46,LEMONI PILAF (Greek Lemon Rice),Mary Paxton,,This serves 4.,,,"[{""item"": ""Rice"", ""unit"": ""cups"", ""quantity"": 3.0, ""preparation"": null}, {""item"": ""Olive Oil"", ""unit"": ""cup"", ""quantity"": 0.25, ""preparation"": null}, {""item"": ""Chopped Onions"", ""unit"": ""cup"", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Whole Lemon"", ""unit"": null, ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Salt & Pepper to taste"", ""unit"": null, ""quantity"": null, ""preparation"": null}]","Sauté chopped onion in olive oil until soft. Add 3 cups water and bring to a boil. Add rice and cook in covered pan for 20 minutes. 10 minutes before rice is done add the juice of 1/2 lemon. If more lemon flavor is desired, squeeze second half of lemon. Salt and pepper to taste.","[""Sauté chopped onion in olive oil until soft."", ""Add 3 cups water and bring to a boil."", ""Add rice and cook in covered pan for 20 minutes."", ""10 minutes before rice is done add the juice of 1/2 lemon."", ""If more lemon flavor is desired, squeeze second half of lemon."", ""Salt and pepper to taste.""]",,[],GreekChurch-037.jpg,"[""GreekChurch-037.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_47.jpg,47,PILAF A LA GREQUE,The Gasperettis,,This serves 4.,,,"[{""item"": ""Ground Beef"", ""unit"": ""Lb."", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Onion Chopped"", ""unit"": null, ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Celery sliced"", ""unit"": null, ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Carrots, thinly sliced"", ""unit"": ""cup"", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Tomatoes"", ""unit"": ""can"", ""quantity"": 1.0, ""preparation"": ""(16 oz.)""}, {""item"": ""Salt"", ""unit"": ""tsp."", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Oregano"", ""unit"": ""tsp."", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Pepper"", ""unit"": ""tsp."", ""quantity"": 0.25, ""preparation"": null}, {""item"": ""Garlic Powder"", ""unit"": ""tsp."", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Frozen Chopped Spinach"", ""unit"": ""pkg."", ""quantity"": 1.0, ""preparation"": ""(10 oz.)""}, {""item"": ""Cooked Rice"", ""unit"": ""cups"", ""quantity"": 3.0, ""preparation"": null}, {""item"": ""Lemon Wedges"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""Parmesan Cheese"", ""unit"": ""cup"", ""quantity"": 0.5, ""preparation"": null}]","Sauté first four ingredients. Add the next five ingredients. Stir in rice, cover and simmer 15-20 minutes. Serve with lemon wedges and parmesan cheese.","[""Sauté first four ingredients."", ""Add the next five ingredients."", ""Stir in rice, cover and simmer 15-20 minutes."", ""Serve with lemon wedges and parmesan cheese.""]",,[],GreekChurch-037.jpg,"[""GreekChurch-037.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_48.jpg,48,Laconian Potatoes,Marilyn Eleftheriou,,,350 degrees,,"[{""item"": ""Large White Potatoes"", ""unit"": null, ""quantity"": 6.0, ""preparation"": null}, {""item"": ""Lemon Juice"", ""unit"": ""Cup"", ""quantity"": 0.5, ""preparation"": null}, {""item"": ""Salt & Pepper"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""Oregano"", ""unit"": ""Tbs."", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Cinnamon"", ""unit"": ""Tbs."", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Olive Oil"", ""unit"": ""Cup"", ""quantity"": 0.333, ""preparation"": null}, {""item"": ""Parsley"", ""unit"": ""Tbs."", ""quantity"": 1.0, ""preparation"": null}]","Peel and cut potatoes to your own preferential size. Add all other ingredients, mix well to coat all of the potatoes. Bake at 350 degrees for 45 minutes or until lightly browned. You may add water as needed. Variation- You may add 1 can of tomato paste or 1 can of crushed tomatoes.","[""Peel and cut potatoes to your own preferential size."", ""Add all other ingredients, mix well to coat all of the potatoes."", ""Bake at 350 degrees for 45 minutes or until lightly browned."", ""You may add water as needed."", ""Variation- You may add 1 can of tomato paste or 1 can of crushed tomatoes.""]",,[],GreekChurch-038.jpg,"[""GreekChurch-038.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_49.jpg,49,Lemon Potatoes Greek Style,Mary Paxton,,,350 degrees,,"[{""item"": ""Olive Oil"", ""unit"": ""Cup"", ""quantity"": 0.25, ""preparation"": null}, {""item"": ""Lemon"", ""unit"": ""Whole"", ""quantity"": 1.0, ""preparation"": null}, {""item"": ""Salt & Pepper to taste"", ""unit"": null, ""quantity"": null, ""preparation"": null}, {""item"": ""Potatoes"", ""unit"": ""Large"", ""quantity"": 8.0, ""preparation"": null}, {""item"": ""Oregano"", ""unit"": ""Tbs."", ""quantity"": 2.0, ""preparation"": null}, {""item"": ""Water"", ""unit"": ""Cup"", ""quantity"": 0.25, ""preparation"": null}]","Peel and cut potatoes into wedges. Place cut potatoes into a large roasting pan. Pour olive oil over potatoes and toss to coat well. Squeeze 1/2 of the lemon over potatoes. Add oregano, salt and pepper. Toss well, add water. Cook in covered roasting pan for 1 hour at 350 degrees, then uncover and cook at 450 degrees until golden brown.","[""Peel and cut potatoes into wedges."", ""Place cut potatoes into a large roasting pan."", ""Pour olive oil over potatoes and toss to coat well."", ""Squeeze 1/2 of the lemon over potatoes."", ""Add oregano, salt and pepper."", ""Toss well, add water."", ""Cook in covered roasting pan for 1 hour at 350 degrees, then uncover and cook at 450 degrees until golden brown.""]",,[],GreekChurch-038.jpg,"[""GreekChurch-038.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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| images/recipe_50.jpg,50,Kourabiedes (Butter Cookies),Popi Bohren,,,375 degree,,"[{""item"": ""Sweet Unsalted Butter"", ""unit"": ""cup"", ""quantity"": 2.0, ""preparation"": ""room temperature""}, {""item"": ""Confectioner's Sugar, unit: cup, quantity: 0.75, preparation: null}, {item: Egg Yolks, unit: null, quantity: 2.0, preparation: lightly beaten}, {item: Jigger Brandy or Scotch Whiskey, unit: null, quantity: 1.0, preparation: null}, {item: Walnuts or Blanched Almonds, unit: cup, quantity: 1.0, preparation: Chopped}, {item: Baking Powder, unit: tsp, quantity: 1.0, preparation: null}, {item: Flour, unit: cup, quantity: 4.0, preparation: sifted}, {item: Confectioner's Sugar"", ""unit"": null, ""quantity"": null, ""preparation"": ""for topping""}, {""item"": ""Cup-cake liners"", ""unit"": null, ""quantity"": null, ""preparation"": null}]","Cream butter until light, beating for 15 minutes. Beat in sugar, egg yolks, flavoring and nuts. Sift baking powder with flour and carefully blend into butter mixture. Shape into small crescents or other shapes. Place on cookie sheet and bake in a 375 degree oven for 15-20 minutes or until very light brown. Cool cookies. Sift confectioner's sugar on a large sheet of waxed paper. Place cookies on the sugar and sift additional sugar over the tops and sides. Place cookies in cup-cake liners (optional). Freeze Kourabiedes without the powder sugar for later use.[Cream butter until light, beating for 15 minutes., Beat in sugar, egg yolks, flavoring and nuts., Sift baking powder with flour and carefully blend into butter mixture., Shape into small crescents or other shapes., Place on cookie sheet and bake in a 375 degree oven for 15-20 minutes or until very light brown., Cool cookies., Sift confectioner's sugar on a large sheet of waxed paper."", ""Place cookies on the sugar and sift additional sugar over the tops and sides."", ""Place cookies in cup-cake liners (optional)."", ""Freeze Kourabiedes without the powder sugar for later use.""]",,[],GreekChurch-039.jpg,"[""GreekChurch-039.jpg""]",GreekChurch (1975-LowaOK),,GreekChurch,1975,LowaOK,,
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