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values | source_id stringclasses 94
values | canonical_video_id stringclasses 86
values | annotator_id stringclasses 18
values | qtype stringclasses 12
values | question stringlengths 27 255 | answer stringlengths 1 266 | normalized_options listlengths 8 8 | correct_index int64 0 7 | review_status stringclasses 3
values | manual_reviewed bool 2
classes | is_unreviewed_normalized bool 2
classes | keep_unreviewed_normalized bool 2
classes | keep_for_benchmark bool 2
classes | is_dropped bool 2
classes | drop_reason stringclasses 1
value | latest_edit_saved_at_utc stringlengths 0 27 | latest_edit_editor stringclasses 5
values | latest_edit_line_no int64 7 337 ⌀ | benchmark_version stringclasses 2
values | benchmark_manifest stringclasses 2
values | video_rel stringclasses 94
values | clip_rel stringlengths 0 22 | video_exists bool 1
class | clip_exists bool 2
classes | original_manifest_index int64 0 646 | original_question stringlengths 27 255 | original_answer stringlengths 1 271 | original_normalized_options listlengths 8 8 | original_correct_index int64 0 7 | edit_warning_flags listlengths 0 0 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6460cea02a51 | 6460cea02a51 | drive-1-bi0anr-l4zld1xdax25q-45614779d6.json | drive-1-bi0anr-l4zld1xdax25q-45614779d6 | 1_BI0Anr_l4ZLD1xDax25qrXduUs4KxC0 | 2 | causal_why | Why does the person use a paper towel to dry the inside of the bowl so thoroughly after washing it? | To prevent the dry flour from clumping together when it touches the bowl's surface. | [
"To prevent the dry flour from clumping together when it touches the bowl's surface.",
"To remove invisible soap bubbles that might ruin the taste of the apple.",
"To make the silver bowl look shiny for the camera.",
"To check if the bowl has any sharp scratches on the inside.",
"To avoid any moisture react... | 0 | clean | true | false | false | true | false | 2026-05-02T09:26:22.576458Z | reviewer v9agx8j7 | 310 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/1_BI0Anr_l4ZLD1xDax25qrXduUs4KxC0.mp4 | clips/6460cea02a51.mp4 | true | true | 0 | Why does the user use a paper towel to dry the inside of the bowl so thoroughly after washing it? | To prevent the dry flour from clumping together when it touches the bowl's surface. | [
"To prevent the dry flour from clumping together when it touches the bowl's surface.",
"To remove invisible soap bubbles that might ruin the taste of the apple.",
"To make the silver bowl look shiny for the camera.",
"To check if the bowl has any sharp scratches on the inside.",
"To avoid any moisture react... | 0 | [] | |
0960e00574eb | 0960e00574eb | drive-1-bi0anr-l4zld1xdax25q-45614779d6.json | drive-1-bi0anr-l4zld1xdax25q-45614779d6 | 1_BI0Anr_l4ZLD1xDax25qrXduUs4KxC0 | 2 | other | How does the person add the sugar into the bowl? | The person pours the sugar directly without using a separate tool. | [
"The person uses a metal spoon to scoop the sugar into the bowl.",
"The person uses a plastic measuring scoop to add the sugar.",
"The person pours the sugar directly without using a separate tool.",
"The person uses a wooden stirrer to push the sugar into the bowl.",
"The person uses a whisk to move the su... | 2 | clean | true | false | false | true | false | 2026-05-01T20:31:41.243921Z | reviewer v9agx8j7 | 289 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/1_BI0Anr_l4ZLD1xDax25qrXduUs4KxC0.mp4 | clips/0960e00574eb.mp4 | true | true | 1 | Question: Which specific tool is the user holding in their hand to add the sugar into the bowl? | None | [
"A pair of tongs.",
"Fork",
"None",
"Whisk",
"A wooden stirrer.",
"A large kitchen knife",
"A plastic measuring scoop",
"A metal spoon."
] | 2 | [] | |
0d6d443489dc | 0d6d443489dc | drive-1-bi0anr-l4zld1xdax25q-45614779d6.json | drive-1-bi0anr-l4zld1xdax25q-45614779d6 | 1_BI0Anr_l4ZLD1xDax25qrXduUs4KxC0 | 2 | other | What tool is the person using to mix the butter and flour together? | No tool is being used | [
"A pair of tongs",
"A pastry cutter",
"A silicone spatula",
"A wire whisk",
"No tool is being used",
"A metal spoon",
"A fork",
"A wooden spoon"
] | 4 | clean | true | false | false | true | false | 2026-04-30T12:18:23.564546Z | visualizer | 7 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/1_BI0Anr_l4ZLD1xDax25qrXduUs4KxC0.mp4 | clips/0d6d443489dc.mp4 | true | true | 2 | Is the user holding a specific tool to mix the butter and flour together? | No | [
"A pair of tongs",
"NA",
"A silicone spatula",
"A wire whisk",
"No",
"A metal spoon",
"A large knife",
"Ya"
] | 4 | [] | |
3e6a8ba5079f | 3e6a8ba5079f | drive-1-bi0anr-l4zld1xdax25q-45614779d6.json | drive-1-bi0anr-l4zld1xdax25q-45614779d6 | 1_BI0Anr_l4ZLD1xDax25qrXduUs4KxC0 | 2 | spatial | During the final cleanup, why does the person pick up the spoon that was left on the table? | To group it with the bowl for washing at the sink. | [
"To group it with the bowl for washing at the sink.",
"To use it as a tool to carry the heavy bowl to the sink.",
"To hide the spoon from the camera before the video ends.",
"To move it aside to wipe the table with a cloth.",
"To take a small sample of the final mixture to taste it.",
"To stir the remaini... | 0 | clean | true | false | false | true | false | 2026-05-02T09:26:36.456276Z | reviewer v9agx8j7 | 311 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/1_BI0Anr_l4ZLD1xDax25qrXduUs4KxC0.mp4 | clips/3e6a8ba5079f.mp4 | true | true | 3 | During the final cleanup, why does the user pick up the spoon that was left on the table? | To group it with the bowl for washing at the sink. | [
"To group it with the bowl for washing at the sink.",
"To use it as a tool to carry the heavy bowl to the sink.",
"To hide the spoon from the camera before the video ends.",
"To move it aside to wipe the table with a cloth.",
"To take a small sample of the final mixture to taste it.",
"To stir the remaini... | 0 | [] | |
1efbb7b23520 | 1efbb7b23520 | drive-1-bi0anr-l4zld1xdax25q-45614779d6.json | drive-1-bi0anr-l4zld1xdax25q-45614779d6 | 1_BI0Anr_l4ZLD1xDax25qrXduUs4KxC0 | 2 | temporal | What is the first physical contact made with the inside bottom of the dry bowl? | A stream of flour falling from above | [
"The tip of the metal measuring spoon",
"A solid block of butter placed in the center",
"The person’s fingers checking for moisture",
"The edge of a plastic bag being tucked inside",
"A paper towel used for a final wipe",
"A pinch of salt sprinkled from a small jar",
"A stream of flour falling from abov... | 6 | clean | true | false | false | true | false | 2026-04-30T12:22:09.220301Z | visualizer | 9 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/1_BI0Anr_l4ZLD1xDax25qrXduUs4KxC0.mp4 | clips/1efbb7b23520.mp4 | true | true | 4 | What is the first physical contact made with the inside bottom of the dry bowl? | The stream of flour falling from the air. | [
"The tip of the metal spoon used for measuring.",
"A solid block of butter placed in the center.",
"The user's fingers checking for remaining moisture.",
"The edge of a plastic bag being tucked inside.",
"A paper towel used for a final wipe.",
"A pinch of salt sprinkled from a small jar.",
"The stream o... | 6 | [] | |
414a74e137f5 | 414a74e137f5 | drive-1-bi0anr-l4zld1xdax25q-45614779d6.json | drive-1-bi0anr-l4zld1xdax25q-45614779d6 | 1_BI0Anr_l4ZLD1xDax25qrXduUs4KxC0 | 2 | other | The person selects a tool to process the solid butter. Which tool is chosen for this task? | A large knife | [
"A metal spoon",
"A metal spatula",
"A butter spreader",
"A vegetable peeler",
"A small paring knife",
"A large knife",
"A pair of kitchen scissors",
"A pastry cutter"
] | 5 | clean | true | false | false | true | false | 2026-05-02T09:26:46.213378Z | reviewer v9agx8j7 | 312 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/1_BI0Anr_l4ZLD1xDax25qrXduUs4KxC0.mp4 | clips/414a74e137f5.mp4 | true | true | 5 | The user selects a tool to process the solid butter. Which tool is chosen for this task? | A large knife | [
"A metal spoon",
"A metal spatula",
"A butter spreader",
"A vegetable peeler",
"A small paring knife",
"A large knife",
"A pair of kitchen scissors",
"A pastry cutter"
] | 5 | [] | |
62fd5b221f08 | 62fd5b221f08 | drive-1-iw3fzw8qsiliktu-zpch-a428eef0f1.json | drive-1-iw3fzw8qsiliktu-zpch-a428eef0f1 | 1-IW3fZW8qsILIKTu-ZpChCiFh3rt92UZ | 15 | causal_why | What later step explains why the person cuts the paper with scissors? | The paper is being prepared for a later inertia demonstration with the bottle. | [
"The paper is being prepared for a later inertia demonstration with the bottle.",
"The paper is being cut so it can absorb water during a later test.",
"The paper is being prepared as a flat surface to reflect light.",
"The paper is being cut so it can float on water during a later test.",
"The paper is bei... | 0 | clean | true | false | false | true | false | 2026-05-01T15:30:19.359812Z | reviewer v9agx8j7 | 142 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/1-IW3fZW8qsILIKTu-ZpChCiFh3rt92UZ.mp4 | clips/62fd5b221f08.mp4 | true | true | 6 | Why does the person use scissors to cut paper? | Because later in the clip, they are going to conduct an experiment regarding the inertia of objects. | [
"Because later in the clip, they are going to conduct an experiment regarding the inertia of objects.",
"To prepare several small strips that will be used to demonstrate the capillary action of colored liquids.",
"Because two minutes later, they are going to conduct an experiment regarding the reflection of lig... | 0 | [] | |
328eba2b6131 | 328eba2b6131 | drive-1-iw3fzw8qsiliktu-zpch-a428eef0f1.json | drive-1-iw3fzw8qsiliktu-zpch-a428eef0f1 | 1-IW3fZW8qsILIKTu-ZpChCiFh3rt92UZ | 15 | other | After setting up the table area with the bottle and paper, why does the person move the plate to another spot? | To clear the space in front of the person for the bottle experiment. | [
"To hold down the edge of the tablecloth so it does not wrinkle during the bottle experiment.",
"To clear the space in front of the person for the bottle experiment.",
"To compare how the plate and bottle slide on the same table surface.",
"To use the plate as a marker for where the bottle should stop.",
"T... | 1 | clean | true | false | false | true | false | 2026-05-01T17:59:57.243144Z | reviewer v9agx8j7 | 188 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/1-IW3fZW8qsILIKTu-ZpChCiFh3rt92UZ.mp4 | clips/328eba2b6131.mp4 | true | true | 7 | What is the purpose of moving the plate to another location at this moment? | To clear the space in front of the person to conduct an inertial experiment using a mineral water bottle. | [
"To use the weight of the plate to pin down the edge of the tablecloth, preventing it from wrinkling when the bottle moves.",
"To clear the space in front of the person to conduct an inertial experiment using a mineral water bottle.",
"To compare the static friction of the plate's ceramic base against the bottl... | 1 | [] | |
0cfb63cbb9d6 | 0cfb63cbb9d6 | drive-1-iw3fzw8qsiliktu-zpch-a428eef0f1.json | drive-1-iw3fzw8qsiliktu-zpch-a428eef0f1 | 1-IW3fZW8qsILIKTu-ZpChCiFh3rt92UZ | 15 | other | From earlier frames, which previous action was the key to the success of this experiment? | Use scissors to cut the paper bag shorter. | [
"Move the plate away from the center of the workspace.",
"Adjust the height of the smartphone tripod to change the camera's recording angle.",
"Cut a new, thicker strip of paper to replace the previous one.",
"Use scissors to cut the paper bag shorter.",
"Move the water bottle to a different location on the... | 3 | clean | true | false | false | true | false | 2026-04-30T12:29:07.994006Z | visualizer | 13 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/1-IW3fZW8qsILIKTu-ZpChCiFh3rt92UZ.mp4 | clips/0cfb63cbb9d6.mp4 | true | true | 8 | From earlier frames, which previous action was the key to the success of this experiment? | Use scissors to cut the paper bag shorter. | [
"Move the plate away from the center of the workspace.",
"Adjust the height of the smartphone tripod to change the camera's recording angle.",
"Cut a new, thicker strip of paper to replace the previous one.",
"Use scissors to cut the paper bag shorter.",
"Move the water bottle to a different location on the... | 3 | [] | |
c7cf21d932ff | c7cf21d932ff | drive-1-iw3fzw8qsiliktu-zpch-a428eef0f1.json | drive-1-iw3fzw8qsiliktu-zpch-a428eef0f1 | 1-IW3fZW8qsILIKTu-ZpChCiFh3rt92UZ | 15 | spatial | What object is in the person’s left hand? | Lighter | [
"Lighter",
"Spatula",
"Candle",
"Measuring cup",
"Tweezers",
"Scissor",
"Strip",
"Water bottle"
] | 0 | clean | true | false | false | true | false | 2026-05-02T09:30:48.781901Z | reviewer v9agx8j7 | 313 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/1-IW3fZW8qsILIKTu-ZpChCiFh3rt92UZ.mp4 | clips/c7cf21d932ff.mp4 | true | true | 9 | What was he holding in his left hand? | Lighter | [
"Lighter",
"Spatula",
"Candle",
"Measuring cup",
"Tweezers",
"Scissor",
"Strip",
"Water bottle"
] | 0 | [] | |
6cf6534268c1 | 6cf6534268c1 | drive-1-iw3fzw8qsiliktu-zpch-a428eef0f1.json | drive-1-iw3fzw8qsiliktu-zpch-a428eef0f1 | 1-IW3fZW8qsILIKTu-ZpChCiFh3rt92UZ | 15 | other | Which of the following statements about the actions and tools in the video is inconsistent with what happened? | At the end, the person turned on the faucet to wash the measuring cup in front of them. | [
"After the candle was lit, the person used the glass rod to stir the liquid inside the measuring cup.",
"The person used a kitchen paper towel to wipe moisture off the candle before trying to light it.",
"The person appeared to burn their hand while using the lighter to light the candle.",
"When the person pu... | 5 | clean | true | false | false | true | false | 2026-04-30T12:37:47.198135Z | visualizer | 16 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/1-IW3fZW8qsILIKTu-ZpChCiFh3rt92UZ.mp4 | clips/6cf6534268c1.mp4 | true | true | 10 | Which of the following statements regarding the tools is inconsistent with the facts of the entire video? | In the end, the person turned on the faucet to wash the measuring cup placed in front of them. | [
"After the candle was lit, the person used the glass rod to stir the liquid inside the measuring cup.",
"The person used a kitchen paper towel in an attempt to light the candle by wiping the moisture off its surface.",
"The person burned their hand while using the lighter to light the candle.",
"When the pers... | 5 | [] | |
6aecff03aa4a | 6aecff03aa4a | drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json | drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9 | 1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP | 2 | other | Which sequence of tool use is shown when the person opens the pork package and transfers the pork into the wok? | The person first cuts open the pork package with a knife, then rinses the chopsticks and uses them to place the pork slices into the wok. | [
"The person opens the package with the knife, rinses the knife, and then uses the knife blade as a scoop for the pork.",
"The person uses the knife tip to spear each pork slice and carry it from the package to the wok.",
"The person opens the package by hand, then uses the chopsticks only to stir the pork after... | 7 | clean | true | false | false | true | false | 2026-05-02T09:31:19.772593Z | reviewer v9agx8j7 | 314 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP.mp4 | clips/6aecff03aa4a.mp4 | true | true | 11 | In the pork-opening sequence, which tool-use order is actually shown? | The user cuts the pork package open with the knife first, then rinses the chopsticks and uses them to place the pork slices into the wok. | [
"The user opens the package with the knife, rinses the knife, and then uses the knife blade as a scoop for the pork.",
"The user uses the knife tip to spear each pork slice and carry it from the package to the wok.",
"The user opens the package by hand, then uses the chopsticks only to stir the pork after it is... | 7 | [] | |
5f3137ad92b9 | 5f3137ad92b9 | drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json | drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9 | 1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP | 2 | temporal | When the person briefly lifts one pork slice with the chopsticks, what part of the slice are they checking? | The person raises the slice just enough to look at the underside that was touching the wok. | [
"The person moves all the pork slices to the center of the wok at once.",
"The person holds the slice in the air to drain sauce back into the bowl.",
"The person uses the chopsticks to scrape under the pork and clean the wok surface.",
"The person raises the slice just enough to look at the underside that was... | 3 | clean | true | false | false | true | false | 2026-05-02T09:33:00.895944Z | reviewer v9agx8j7 | 315 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP.mp4 | clips/5f3137ad92b9.mp4 | true | true | 12 | When the user briefly lifts one pork slice with the chopsticks, what exact visual check is being made? | The user raises the slice just enough to look at the underside that was touching the wok. | [
"The user moves every pork slice at once to the center of the wok.",
"The user holds the slice in the air to drain sauce back into the bowl.",
"The user uses the chopsticks to scrape under the pork and clean the wok surface.",
"The user raises the slice just enough to look at the underside that was touching t... | 3 | [] | |
991f40d80922 | 991f40d80922 | drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json | drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9 | 1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP | 2 | temporal | When the person moves the pork pieces to different parts of the wok, how are the chopsticks used to move the meat? | The chopsticks pinch and lift individual meat slices one by one to reposition them. | [
"The chopsticks are held together tightly to sweep multiple slices across the wok surface at once.",
"The chopsticks are only used to separate pieces that are stuck together, not to move them across the pan.",
"The chopsticks are spun in a circular motion to drag the meat around the wok.",
"The chopsticks pus... | 6 | clean | true | false | false | true | false | 2026-05-01T15:33:32.994487Z | reviewer v9agx8j7 | 143 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP.mp4 | clips/991f40d80922.mp4 | true | true | 13 | When the user moves the pork pieces to different heat zones in the wok, how exactly are the chopsticks physically manipulated to move the meat? | The chopsticks pinch and lift individual meat slices one by one to reposition them. | [
"The chopsticks are held together tightly to sweep multiple slices across the wok surface at once.",
"The chopsticks are only used to separate pieces that are stuck together, not to move them across the pan.",
"The user spins the chopsticks in a circular motion to drag the meat in a whirlpool effect.",
"At th... | 6 | [] | |
2a85bb5981cd | 2a85bb5981cd | drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json | drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9 | 1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP | 2 | other | When the person switches from the wok to the cutting board, how do they handle the chopsticks and the knife? | The person releases the chopsticks onto the counter, grasps the knife handle, and immediately presses down to slice the pepper. | [
"The person holds the pepper down firmly with the chopsticks in the left hand while slicing with the knife in the right.",
"The person drops the chopsticks directly into the sink and uses the wet hands to pick up the knife.",
"The person keeps the chopsticks tucked between their pinky and ring finger while grip... | 5 | clean | true | false | false | true | false | 2026-05-01T19:56:18.428195Z | reviewer v9agx8j7 | 250 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP.mp4 | clips/2a85bb5981cd.mp4 | true | true | 14 | At the exact moment of switching tools from the wok to the cutting board, how does the user physically handle the chopsticks and the knife? | The user completely releases the chopsticks onto the counter, grasps the knife handle, and immediately applies downward pressure to slice the pepper. | [
"The user holds the pepper down firmly with the chopsticks in the left hand while slicing with the knife in the right.",
"The user drops the chopsticks directly into the sink and uses the wet hands to pick up the knife.",
"The user keeps the chopsticks tucked between their pinky and ring finger while gripping t... | 5 | [] | |
571060dcb9e3 | 571060dcb9e3 | drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json | drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9 | 1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP | 2 | procedural_how | How does the person restrict the use of the knife during the garlic peeling process? | The knife is only used to cut off the very end of the clove, and the actual peeling is done by hand. | [
"The knife is used to chop the unpeeled garlic into tiny pieces.",
"The knife is used to spear the garlic clove while pulling the skin with chopsticks.",
"The knife is not used at all; the person uses fingernails to start the peeling.",
"The knife is used to smash the garlic flat to make the skin fall off.",
... | 7 | clean | true | false | false | true | false | 2026-05-02T09:33:21.465697Z | reviewer v9agx8j7 | 316 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP.mp4 | clips/571060dcb9e3.mp4 | true | true | 15 | How does the user restrict the use of the knife during the garlic peeling process? | The knife is only used to cut off the very end of the clove, and the actual peeling is done by hand. | [
"The knife is used to chop the unpeeled garlic into tiny pieces.",
"The knife is used to spear the garlic clove while pulling the skin with chopsticks.",
"The knife is not used at all; the user uses their fingernails to start the peeling.",
"The knife is used to smash the garlic flat to make the skin fall off... | 7 | [] | |
2934e4168123 | 2934e4168123 | drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json | drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9 | 1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP | 2 | temporal | Right after the bowl is tilted over the wok, what tool action follows? | The person uses the chopsticks to move through the pork so the newly poured sauce mixes with the meat. | [
"The person uses the knife to cut the pork inside the wok immediately after pouring the sauce.",
"The person uses the chopsticks to move through the pork so the newly poured sauce mixes with the meat.",
"The person uses the chopsticks to keep the sauce separate from the pork.",
"The person pours the sauce ont... | 1 | clean | true | false | false | true | false | 2026-05-02T09:33:48.692171Z | reviewer v9agx8j7 | 317 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP.mp4 | clips/2934e4168123.mp4 | true | true | 16 | Right after the bowl is tilted over the wok, what tool action follows? | The user uses the chopsticks to move through the pork so the newly poured sauce mixes with the meat. | [
"The user uses the knife to cut the pork inside the wok immediately after pouring the sauce.",
"The user uses the chopsticks to move through the pork so the newly poured sauce mixes with the meat.",
"The user uses the chopsticks to keep the sauce separate from the pork.",
"The user pours the sauce onto the cu... | 1 | [] | |
eb1adb4dbdd9 | eb1adb4dbdd9 | drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json | drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9 | 1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP | 2 | procedural_how | How does the person transport the chopped onion, chili, and garlic from the prep area into the wok simultaneously? | By lifting the entire cutting board and tilting it over the wok so the ingredients slide in. | [
"By using the broad side of the knife as a scoop to carry the vegetables.",
"By picking up the ingredients pinch by pinch using the chopsticks.",
"By sweeping all the ingredients into their hands and dropping them into the wok.",
"By wrapping the ingredients in a paper towel to carry them to the stove.",
"B... | 6 | clean | true | false | false | true | false | 2026-05-02T09:33:57.286436Z | reviewer v9agx8j7 | 318 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP.mp4 | clips/eb1adb4dbdd9.mp4 | true | true | 17 | How does the user transport the chopped onion, chili, and garlic from the prep area into the wok simultaneously? | By lifting the entire cutting board and tilting it over the wok so the ingredients slide in. | [
"By using the broad side of the knife as a scoop to carry the vegetables.",
"By picking up the ingredients pinch by pinch using the chopsticks.",
"By sweeping all the ingredients into their hands and dropping them into the wok.",
"By wrapping the ingredients in a paper towel to carry them to the stove.",
"B... | 6 | [] | |
33fae45d4a53 | 33fae45d4a53 | drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json | drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9 | 1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP | 2 | other | How are the small lid and the wide cutting board arranged to cover the wok opening? | The small lid rests directly on the wok, and the flat cutting board is laid over both the lid and the remaining open gap. | [
"The cutting board is placed flat on the wok first, and the small lid is placed on top of the board as a weight.",
"The cutting board is placed across the wok first, and the small lid is used to cover the remaining crescent-shaped opening on the side.",
"The two items are placed side-by-side, neither overlappin... | 7 | clean | true | false | false | true | false | 2026-05-02T09:34:07.762594Z | reviewer v9agx8j7 | 319 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP.mp4 | clips/33fae45d4a53.mp4 | true | true | 18 | Physically, how are the small pan lid and the wide cutting board arranged together to close off the wok opening? | The small lid rests directly on the wok, and the flat cutting board is laid over both the lid and the remaining open gap. | [
"The cutting board is placed flat on the wok first, and the small lid is placed on top of the board as a weight.",
"The cutting board is placed across the wok first, and the small lid is used to cover the remaining crescent-shaped opening on the side.",
"The two items are placed side-by-side, neither overlappin... | 7 | [] | |
99576cefda0a | 99576cefda0a | drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json | drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9 | 1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP | 2 | temporal | When the wok cover is temporarily removed, what specific physical action does the person perform with the chopsticks to interact with the simmering food? | The person inserts the chopsticks into the center of the dish and moves them in a circular stirring motion to agitate the contents. | [
"The chopsticks are used to separate the onion and garlic pieces that have clumped together with the meat.",
"The person inserts the chopsticks into the center of the dish and moves them in a circular stirring motion to agitate the contents.",
"The person pokes the center of the thickest meat slice with the cho... | 1 | clean | true | false | false | true | false | 2026-05-02T09:35:05.764596Z | reviewer v9agx8j7 | 320 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP.mp4 | clips/99576cefda0a.mp4 | true | true | 19 | When the wok cover is temporarily removed, what specific physical action does the user perform with the chopsticks to interact with the simmering food? | The user inserts the chopsticks into the center of the dish and moves them in a circular stirring motion to agitate the contents. | [
"The chopsticks are used to separate the onion and garlic pieces that have clumped together with the meat.",
"The user inserts the chopsticks into the center of the dish and moves them in a circular stirring motion to agitate the contents.",
"The user pokes the center of the thickest meat slice with the chopsti... | 1 | [] | |
37f499dff567 | 37f499dff567 | drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json | drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9 | 1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP | 2 | temporal | When preparing to take the cooked meat out of the wok, how does the person physically dismantle the two-part cover setup? | The person removes only the cutting board to use it as a surface, leaving the small glass lid on the wok temporarily. | [
"The person slides the cutting board underneath the wok to act as a heat pad.",
"The person removes the small lid first, leaving the cutting board fully covering the wok.",
"The person lifts the cutting board and the lid together as a single unit and puts them in the sink.",
"The person leaves both pieces on ... | 6 | clean | true | false | false | true | false | 2026-05-02T09:35:21.730992Z | reviewer v9agx8j7 | 321 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP.mp4 | clips/37f499dff567.mp4 | true | true | 20 | When preparing to take the cooked meat out of the wok, how does the user physically dismantle the two-part cover setup? | They remove only the cutting board to use it as a surface, leaving the small glass lid on the wok temporarily. | [
"They slide the cutting board underneath the wok to act as a heat pad.",
"They remove the small lid first, leaving the cutting board fully covering the wok.",
"They lift the cutting board and the lid together as a single unit and put them in the sink.",
"They leave both pieces on the wok and pull the meat out... | 6 | [] | |
69930b5695a0 | 69930b5695a0 | drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json | drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9 | 1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP | 2 | other | How do the chopsticks and knife work together when the cooked meat is moved to the cutting board? | The chopsticks grip the meat, while the knife is actively brought underneath the gripped meat to support it during the move. | [
"The knife pushes the meat up the sloped wall of the wok so the chopsticks can grab it without reaching into the hot oil.",
"The knife is held flat underneath the transferred meat strictly to catch any dripping hot oil and prevent counter spills.",
"The chopsticks independently carry the meat, while the knife i... | 3 | clean | true | false | false | true | false | 2026-05-01T19:56:42.671894Z | reviewer v9agx8j7 | 251 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP.mp4 | clips/69930b5695a0.mp4 | true | true | 21 | What precise physical coordination between the chopsticks and the knife is visible during the transfer of the cooked meat to the cutting board? | The chopsticks grip the meat, while the knife is actively brought underneath the gripped meat to support it during the move. | [
"The knife pushes the meat up the sloped wall of the wok so the chopsticks can grab it without reaching into the hot oil.",
"The knife is held flat underneath the transferred meat strictly to catch any dripping hot oil and prevent counter spills.",
"The chopsticks independently carry the meat, while the knife i... | 3 | [] | |
877f28b55ce8 | 877f28b55ce8 | drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json | drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9 | 1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP | 2 | other | What is the exact physical motion of the knife used to transfer the diced meat from the cutting board back into the wok? | The person lifts and tilts the cutting board, then uses the edge of the knife blade to scrape across the board’s surface to push the meat off. | [
"The person places the lip of the tilted board directly inside the wok and lets the meat slide down solely by gravity without using the knife.",
"The person leaves the board flat and uses the edge of the knife to sweep the meat directly into an open palm.",
"The person scoops the diced meat using the broad side... | 4 | clean | true | false | false | true | false | 2026-05-02T09:35:49.690472Z | reviewer v9agx8j7 | 322 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP.mp4 | clips/877f28b55ce8.mp4 | true | true | 22 | What is the exact physical motion of the knife used to transfer the diced meat from the cutting board back into the wok? | The user lifts and tilts the cutting board, then uses the edge of the knife blade to scrape across the board's surface to push the meat off. | [
"The user places the lip of the tilted board directly inside the wok and lets the meat slide down solely by gravity without using the knife.",
"The user leaves the board flat and uses the edge of the knife to sweep the meat directly into their open palm.",
"The user scoops the diced meat using the broad side of... | 4 | [] | |
4e3c0f949b04 | 4e3c0f949b04 | drive-10004cxcq2aakv2w9babzv-6b17069cb4.json | drive-10004cxcq2aakv2w9babzv-6b17069cb4 | 10004CXCq2aAKv2W9BabZvf72js6UYKEk | 16 | causal_why | Why did the person change the tool? | Because the volume of liquid to be transferred was smaller. | [
"Because the person needed to use an electronic pipette for the liquid-transfer task.",
"Because the experimental procedure had changed before the transfer step.",
"Because the overall purpose of the experiment had changed.",
"Because the volume of liquid to be transferred was smaller.",
"Because liquid tra... | 3 | clean | true | false | false | true | false | 2026-04-30T13:43:40.869328Z | shulin | 32 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/10004CXCq2aAKv2W9BabZvf72js6UYKEk.mp4 | clips/4e3c0f949b04.mp4 | true | true | 23 | Why did the person change the tool? | Due to the liquid transferring volume being smaller | [
"using an electronic pipette to perform their task.",
"Change experiment",
"Change of experimental purpose",
"Due to the liquid transferring volume being smaller",
"don't need to do liquid transferring anymore",
"To avoid cross contamination between the different samples",
"Personal preference",
"for ... | 3 | [] | |
bd41f4b4857c | bd41f4b4857c | drive-10004cxcq2aakv2w9babzv-6b17069cb4.json | drive-10004cxcq2aakv2w9babzv-6b17069cb4 | 10004CXCq2aAKv2W9BabZvf72js6UYKEk | 16 | causal_why | Why does the person switch from one pipette tool to another? | To improve experimental efficiency by using a multichannel pipettor. | [
"To improve experimental efficiency by using a multichannel pipettor.",
"To switch tools based on personal preference rather than experimental need.",
"To change the experiment before continuing with the liquid-transfer step.",
"To perform a different task that no longer uses the same pipette tool.",
"To pr... | 0 | clean | true | false | false | true | false | 2026-04-30T13:45:13.182484Z | shulin | 33 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/10004CXCq2aAKv2W9BabZvf72js6UYKEk.mp4 | clips/bd41f4b4857c.mp4 | true | true | 24 | Why does the person change from a pipette to the other pipette? | To use a multichannel pipettor to enhance experimental efficiency | [
"To use a multichannel pipettor to enhance experimental efficiency",
"personal preference",
"change the experiment",
"to perform a different task",
"prevent contamination",
"To use an electronic pipette",
"adjust for a specific experimental step",
"not doing liquid transferring task anymore"
] | 0 | [] | |
90156b4f8219 | 90156b4f8219 | drive-10004cxcq2aakv2w9babzv-6b17069cb4.json | drive-10004cxcq2aakv2w9babzv-6b17069cb4 | 10004CXCq2aAKv2W9BabZvf72js6UYKEk | 16 | causal_why | Why did the person pour the liquid from the tube into the white container? | To draw liquid from the white container using a multichannel pipette. | [
"To measure the volume of the liquid using markings on the white container.",
"To mix the liquid with a chemical reagent inside the white container.",
"To switch to a different step of the experiment.",
"To draw liquid from the white container using a multichannel pipette.",
"To dispose of the liquid in the... | 3 | clean | true | false | false | true | false | 2026-04-30T13:47:03.837118Z | shulin | 34 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/10004CXCq2aAKv2W9BabZvf72js6UYKEk.mp4 | clips/90156b4f8219.mp4 | true | true | 25 | Why did the person pour the liquid from the tube into a white box? | To suck liquid from the white box using a multi-channel pipette | [
"To measure the volume of the liquid using the white box scale",
"To mix the liquid with a chemical reagent inside the white box",
"change tasks",
"To suck liquid from the white box using a multi-channel pipette",
"Throw away the liquid",
"to store the liquid in the white box",
"personal preference",
... | 3 | [] | |
0e45dff3e156 | 0e45dff3e156 | drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff.json | drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff | 10 | count | How many cloves of garlic did this person peel to make this bowl of garlic paste? | 8 | [
"8",
"9",
"6",
"11",
"5",
"12",
"10",
"7"
] | 0 | clean | true | false | false | true | false | 2026-04-30T13:47:15.662297Z | shulin | 35 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff.mp4 | clips/0e45dff3e156.mp4 | true | true | 26 | How many cloves of garlic did this person peel to make this bowl of garlic paste? | 8 | [
"8",
"9",
"6",
"11",
"5",
"12",
"10",
"7"
] | 0 | [] | ||
8e4aefab82bb | 8e4aefab82bb | drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff.json | drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff | 10 | causal_why | Why is the person washing the cutting board? | To prepare to chop onions. | [
"To clean off the meat blood.",
"To clean it before putting it away in the cupboard.",
"To get ready to mince ginger",
"To prepare for kneading bread dough",
"To prepare to chop the garlic",
"To prepare to cut the potatoes",
"To prepare to chop onions.",
"To clean it after slicing carrots."
] | 6 | clean | true | false | false | true | false | 2026-04-30T13:48:43.268582Z | shulin | 36 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff.mp4 | clips/8e4aefab82bb.mp4 | true | true | 27 | Why is the person washing the cutting board? | To prepare to chop onions | [
"To clean off the meat blood",
"To put it away in the cupboard",
"To get ready to mince ginger",
"To prepare for kneading bread dough",
"To prepare to chop the garlic",
"To prepare to cut the potatoes",
"To prepare to chop onions",
"Because they finished slicing the carrots"
] | 6 | [] | ||
99f8f661cb6e | 99f8f661cb6e | drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff.json | drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff | 10 | causal_why | Why does the person plug in a different power cord? | Because the person had plugged in the wrong cord first, and the intended goal was to power the induction cooker. | [
"Because the person had plugged in the wrong cord first, and the intended goal was to power the induction cooker.",
"Because the person wanted to test two electrical appliances at the same time.",
"Because the blender needed a higher-voltage outlet than the kettle.",
"Because the first cord was too short to r... | 0 | clean | true | false | false | true | false | 2026-04-30T14:48:04.444961Z | shulin | 37 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff.mp4 | clips/99f8f661cb6e.mp4 | true | true | 28 | Why is this person plugging in another plug? | The first plug was connected by mistake; the goal was to power the induction cooker. | [
"The first plug was connected by mistake; the goal was to power the induction cooker.",
"To perform a safety test on both electrical appliances simultaneously.",
"The blender required a higher voltage outlet than the one currently being used for the kettle.",
"The initial cord was too short to reach the desig... | 0 | [] | ||
4e7e10797646 | 4e7e10797646 | drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff.json | drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff | 10 | spatial | Where did the person take the eggs from? | From the backpack | [
"From the refrigerator",
"From the counter",
"From the pot",
"From the backpack",
"From the microwave",
"From the table",
"From the plastic bag",
"From the cupboard"
] | 3 | clean | true | false | false | true | false | 2026-04-30T14:48:12.224374Z | shulin | 38 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff.mp4 | clips/4e7e10797646.mp4 | true | true | 29 | Where did the person take the eggs from? | From the backpack | [
"From the refrigerator",
"From the counter",
"From the pot",
"From the backpack",
"From the microwave",
"From the table",
"From the plastic bag",
"From the cupboard"
] | 3 | [] | ||
3abc4ee8acb1 | 3abc4ee8acb1 | drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff.json | drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff | 10 | other | What ingredients were placed on this washed cutting board previously? | Potato pancakes | [
"Garlic bulb",
"Potato pancakes",
"Sliced carrots",
"Tomato",
"Onion",
"Potato",
"Chicken breast",
"Sausage"
] | 1 | clean | true | false | false | true | false | 2026-04-30T14:48:22.073327Z | shulin | 39 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff.mp4 | clips/3abc4ee8acb1.mp4 | true | true | 30 | What ingredients were placed on this washed cutting board previously? | Potato pancakes | [
"Garlic bulb",
"Potato pancakes",
"Sliced carrots",
"Tomato",
"Onion",
"Potato",
"Chicken breast",
"Sausage"
] | 1 | [] | ||
fa03ee6d7f43 | fa03ee6d7f43 | drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff.json | drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff | 10 | other | What is the person planning to do with this spatula? | Mash the potatoes into mashed potatoes | [
"Mix the ingredients together",
"Scrape the leftover food into the trash",
"Mash the potatoes into mashed potatoes",
"Scoop the potatoes into a bowl",
"Spread the butter onto the potatoes",
"Scoop the potatoes into a pot",
"Transfer the potatoes to a serving plate",
"Flip the potatoes"
] | 2 | clean | true | false | false | true | false | 2026-04-30T14:48:31.376283Z | shulin | 40 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff.mp4 | clips/fa03ee6d7f43.mp4 | true | true | 31 | What is the person planning to do with this spatula? | Mash the potatoes into mashed potatoes | [
"Mix the ingredients together",
"Scrape the leftover food into the trash",
"Mash the potatoes into mashed potatoes",
"Scoop the potatoes into a bowl",
"Spread the butter onto the potatoes",
"Scoop the potatoes into a pot",
"Transfer the potatoes to a serving plate",
"Flip the potatoes"
] | 2 | [] | ||
48effacf430b | 48effacf430b | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 5 | temporal | When the cook begins slicing the purple onion after clearing the last white pieces, which explanation best fits why the knife-and-board work is still the right focus instead of switching early to the stove-side tools? | Because the onion bowl still needs to be completed as a carry-ready ingredient set, and it is taken to the stove together with the pork before the real pan work begins. | [
"Because the onion bowl still needs to be completed as a carry-ready ingredient set, and it is taken to the stove together with the pork before the real pan work begins.",
"Because the sliced purple onion is meant to stay behind at the counter, so carrying it farther now would only complicate the pork transfer.",... | 0 | clean | true | false | false | true | false | 2026-04-30T14:49:58.225804Z | shulin | 41 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4 | clips/48effacf430b.mp4 | true | true | 32 | When the cook begins slicing the purple onion after clearing the last white pieces, which explanation best fits why the knife-and-board work is still the right focus instead of switching early to the stove-side tools? | Because the onion bowl still needs to be completed as a carry-ready ingredient set, and it is taken to the stove together with the pork before the real pan work begins. | [
"Because the onion bowl still needs to be completed as a carry-ready ingredient set, and it is taken to the stove together with the pork before the real pan work begins.",
"Because the sliced purple onion is meant to stay behind at the counter, so carrying it farther now would only complicate the pork transfer.",... | 0 | [] | |
7a8085bbaf60 | 7a8085bbaf60 | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 5 | purpose_what_for | When the cook is finishing the last small purple onion piece and is about to move on to the larger brown onions, which explanation best fits why the knife-and-hand prep keeps going instead of breaking off for a sink trip or a new holding container? | Because the board-side peel pile is still being treated as a temporary scrap zone, so the next sustained phase is more outer-layer removal rather than cleanup or rinsing. | [
"Because the board needs another wash before any brown onion can be handled, so the current trimming is only a brief pause before returning to the faucet.",
"Because the pork plate is about to be repurposed as a peel staging surface, letting the trimming continue without using the counter edge for scraps.",
"Be... | 6 | clean | true | false | false | true | false | 2026-05-01T03:14:54.314530Z | shulin | 56 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4 | clips/7a8085bbaf60.mp4 | true | true | 33 | When the cook is finishing the last small purple onion piece and is about to move on to the larger brown onions, which explanation best fits why the knife-and-hand prep keeps going instead of breaking off for a sink trip or a new holding container? | Because the board-side peel pile is still being treated as a temporary scrap zone, so the next sustained phase is more outer-layer removal rather than cleanup or rinsing. | [
"Because the board needs another wash before any brown onion can be handled, so the current trimming is only a brief pause before returning to the faucet.",
"Because the pork plate is about to be repurposed as a peel staging surface, letting the trimming continue without using the counter edge for scraps.",
"Be... | 6 | [] | |
942cb864c69f | 942cb864c69f | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 5 | temporal | While the remaining purple onion sections are still being sliced and the chopsticks are already lying beside the mixed onion bowl, which reading of that bowl is best supported by what happens after the move to the stove? | Because it is being finished as a carry-ready holding bowl, then left parked beside the stove while the pork starts the wok phase and the tool focus shifts from a brief chopsticks pass to the flatter turner and seasonings. | [
"Because it is being kept open so the raw pork can be folded into the onions there before any heat-based step begins.",
"Because it is staged beside the chopsticks as the sign that onion handling, not pork searing, will become the next sustained tool-driven task at the stove.",
"Because it is mainly a discard b... | 6 | clean | true | false | false | true | false | 2026-05-01T03:22:43.782696Z | shulin | 57 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4 | clips/942cb864c69f.mp4 | true | true | 34 | While the remaining purple onion sections are still being sliced and the chopsticks are already lying beside the mixed onion bowl, which reading of that bowl is best supported by what happens after the move to the stove? | Because it is being finished as a carry-ready holding bowl, then left parked beside the stove while the pork starts the wok phase and the tool focus shifts from a brief chopsticks pass to the flatter turner and seasonings. | [
"Because it is being kept open so the raw pork can be folded into the onions there before any heat-based step begins.",
"Because it is staged beside the chopsticks as the sign that onion handling, not pork searing, will become the next sustained tool-driven task at the stove.",
"Because it is mainly a discard b... | 6 | [] | |
20dcdc429c23 | 20dcdc429c23 | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 5 | temporal | While the patterned bowl of browned pieces is already sitting beside the burner and the pan work pauses briefly at the cooktop controls, which interpretation of the next sustained tool choice is best supported by the rest of the clip? | The broad flat turner is still the right main tool, because this batch remains in the pan for more browning and re-spacing before the bowl becomes active again. | [
"Chopsticks alone should become the main tool, because fine one-by-one separation now matters more than broad contact with the pan surface.",
"The broad flat turner is still the right main tool, because this batch remains in the pan for more browning and re-spacing before the bowl becomes active again.",
"The b... | 1 | clean | true | false | false | true | false | 2026-05-01T03:23:11.363237Z | shulin | 58 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4 | clips/20dcdc429c23.mp4 | true | true | 35 | While the patterned bowl of browned pieces is already sitting beside the burner and the pan work pauses briefly at the cooktop controls, which interpretation of the next sustained tool choice is best supported by the rest of the clip? | The broad flat turner is still the right main tool, because this batch remains in the pan for more browning and re-spacing before the bowl becomes active again. | [
"Chopsticks alone should become the main tool, because fine one-by-one separation now matters more than broad contact with the pan surface.",
"The broad flat turner is still the right main tool, because this batch remains in the pan for more browning and re-spacing before the bowl becomes active again.",
"The b... | 1 | [] | |
20eceb4e013b | 20eceb4e013b | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 5 | temporal | Once the long grinder pass winds down and the counter gets rearranged, which reading of the black tray is best supported by what happens next? | The tray is only being parked as a temporary holding object while the white bowl becomes the immediate feed source for several hand additions before the skimmer takes over again. | [
"The tray is being promoted into the next supply container, so the cook will pull additions from it before using the white bowl again.",
"The tray is being lined up to reserve the middle lane for an oil-bottle adjustment before any more loading or stirring happens.",
"The tray is being left under the seasoning ... | 5 | clean | true | false | false | true | false | 2026-05-01T03:23:19.971660Z | shulin | 59 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4 | clips/20eceb4e013b.mp4 | true | true | 36 | Once the long grinder pass winds down and the counter gets rearranged, which reading of the black tray is best supported by what happens next? | The tray is only being parked as a temporary holding object while the white bowl becomes the immediate feed source for several hand additions before the skimmer takes over again. | [
"The tray is being promoted into the next supply container, so the cook will pull additions from it before using the white bowl again.",
"The tray is being lined up to reserve the middle lane for an oil-bottle adjustment before any more loading or stirring happens.",
"The tray is being left under the seasoning ... | 5 | [] | |
c4a4f181b854 | c4a4f181b854 | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 5 | temporal | After the cook turns back from the sink-side interruption and slides the black tray into the middle, which interpretation of that tray is best supported by the rest of the clip? | Because the tray is mainly a temporary staging surface beside the burner, keeping tools and quick add-ins organized while the pan remains the real work area. | [
"Because the tray is mainly a temporary staging surface beside the burner, keeping tools and quick add-ins organized while the pan remains the real work area.",
"Because the tray is being pulled in so the skimmer can be retired and another long grinder pass can take over without crowding the counter.",
"Because... | 0 | clean | true | false | false | true | false | 2026-05-01T03:23:25.232085Z | shulin | 60 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4 | clips/c4a4f181b854.mp4 | true | true | 37 | After the cook turns back from the sink-side interruption and slides the black tray into the middle, which interpretation of that tray is best supported by the rest of the clip? | Because the tray is mainly a temporary staging surface beside the burner, keeping tools and quick add-ins organized while the pan remains the real work area. | [
"Because the tray is mainly a temporary staging surface beside the burner, keeping tools and quick add-ins organized while the pan remains the real work area.",
"Because the tray is being pulled in so the skimmer can be retired and another long grinder pass can take over without crowding the counter.",
"Because... | 0 | [] | |
7d2396751018 | 7d2396751018 | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 5 | temporal | While the chopsticks are still resting beside the bowls during the long seasoning step, how are they used later in the clip? | They later replace the spoon inside the pan for a more precise, piece-by-piece adjustment after the long seasoning step. | [
"They later replace the spoon inside the pan for a more precise, piece-by-piece adjustment after the long seasoning step.",
"They later guide onion chunks from the waiting bowl into the pan after seasoning.",
"They later move browned pieces from the patterned bowl into a cleaner holding bowl at the counter.",
... | 0 | clean | true | false | false | true | false | 2026-05-01T03:27:30.996947Z | shulin | 61 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4 | clips/7d2396751018.mp4 | true | true | 38 | While the first long peppering stretch is still underway and the chopsticks are only resting beside the bowls, what later role do those chopsticks actually take on in this clip? | They end up replacing the spoon inside the pan for a finer piece-by-piece adjustment pass once the long seasoning stretch has run its course. | [
"They end up replacing the spoon inside the pan for a finer piece-by-piece adjustment pass once the long seasoning stretch has run its course.",
"They end up guiding onion chunks from the waiting bowl into the pan as the next ingredient addition after seasoning.",
"They end up being used at the counter to move ... | 0 | [] | |
d134c8147950 | d134c8147950 | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 5 | temporal | After the cook has moved on from the last purple piece to the larger brown onions, briefly using the knife on the larger onion, why does the cook switch to using bare fingers? | Because the knife has already loosened part of the dry outer layer, so the cook can pull away the loose skin by hand before using the knife again where needed. | [
"Because the bowl beside the board is about to receive the brown peels, so the person is freeing the knife hand for a quick transfer.",
"Because the onion has already been fully peeled, so the cook only uses bare fingers to check whether any skin remains.",
"Because the pork plate is about to replace the board ... | 5 | clean | true | false | false | true | false | 2026-05-02T09:36:10.284121Z | reviewer v9agx8j7 | 323 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4 | clips/d134c8147950.mp4 | true | true | 39 | After the cook has moved on from the last purple piece to the larger brown onions and briefly stops cutting to pull at a loosened outer layer with bare fingers, which explanation best fits that switch away from the knife? | Because the blade has already lifted the dry outer layer, so fingers can strip the loose skin first and the knife can come back only for the sections still attached. | [
"Because the bowl beside the board is about to receive the brown peels, so he is freeing his knife hand for a quick transfer.",
"Because the onion is already clean enough to join the finished pieces, so the hand contact is just a final check before dropping it into the bowl.",
"Because the pork plate is about t... | 5 | [] | |
35b3e9746b40 | 35b3e9746b40 | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 5 | temporal | When the cook reaches the stove with the onion bowl already in hand and then grabs the chopsticks instead of pouring anything in, what best explains that choice? | Because the small pan already on the stove needs a quick stir before the new pork batch is started in the wok. | [
"Because the wok needs to be coated with oil by hand before either prepared ingredient is used.",
"Because the onions need to be added first so they can line the pan before the pork goes in.",
"Because the chopsticks are needed to season the pork on the plate before it is moved over the heat.",
"Because the s... | 3 | clean | true | false | false | true | false | 2026-05-01T03:32:49.954185Z | shulin | 63 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4 | clips/35b3e9746b40.mp4 | true | true | 40 | When the cook reaches the stove with the onion bowl already in hand and then grabs the chopsticks instead of pouring anything in, what best explains that choice? | Because the small pan already on the stove needs a quick stir before the new pork batch is started in the wok. | [
"Because the wok needs to be coated with oil by hand before either prepared ingredient is used.",
"Because the onions need to be added first so they can line the pan before the pork goes in.",
"Because the chopsticks are needed to season the pork on the plate before it is moved over the heat.",
"Because the s... | 3 | [] | |
19691bd7cc94 | 19691bd7cc94 | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 5 | temporal | After the quick sink-side reset, the cook picks up the onion bowl and the pork plate together instead of bringing over just one ingredient. What best explains that choice? | Because the board-side prep is finished for both ingredients, so the person stages them together at the stove before handling the small pan and starting the pork in the wok. | [
"Because the pork must rest off the heat a little longer, so the real purpose is to bring over the onions while the meat just comes along incidentally.",
"Because the onions and pork are about to be dropped into the same pan at the same time, so both need to stay in hand until the pour.",
"Because the person pl... | 3 | clean | true | false | false | true | false | 2026-05-02T09:36:29.788909Z | reviewer v9agx8j7 | 324 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4 | clips/19691bd7cc94.mp4 | true | true | 41 | After the quick sink-side reset, the cook picks up the onion bowl and the pork plate together instead of bringing over just one ingredient. What best explains that choice? | Because the board-side prep is finished for both ingredients, so the person stages them together at the stove before handling the small pan and starting the pork in the wok. | [
"Because the pork must rest off the heat a little longer, so the real purpose is to bring over the onions while the meat just comes along incidentally.",
"Because the onions and pork are about to be dropped into the same pan at the same time, so both need to stay in hand until the pour.",
"Because he plans to s... | 3 | [] | |
88406ce31ee3 | 88406ce31ee3 | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 5 | purpose_what_for | Before any seasoning starts on the pan of larger pork cubes, why does the person keep using the flat metal turner to thin out the layer instead of reaching straight for the condiments? | Because the person needs to separate the still-pale cubes and expose more surfaces first so the first seasoning pass can land on an even layer while searing continues. | [
"Because the person is freeing space to grab the oil bottle for a fresh pour before using any dry seasoning.",
"Because the person is checking whether the cubes are cooked enough to come out of the pan before the first seasoning pass.",
"Because the person wants to push the cubes away from the hotter middle bef... | 5 | clean | true | false | false | true | false | 2026-05-02T09:36:54.400707Z | reviewer v9agx8j7 | 325 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4 | clips/88406ce31ee3.mp4 | true | true | 42 | Before any seasoning starts on the pan of larger pork cubes, why does the person keep using the flat metal turner to thin out the layer instead of reaching straight for the condiments? | Because the person needs to separate the still-pale cubes and expose more surfaces first so the first seasoning pass can land on an even layer while searing continues. | [
"Because he is freeing space to grab the oil bottle for a fresh pour before using any dry seasoning.",
"Because he is checking whether the cubes are cooked enough to come out of the pan before the first seasoning pass.",
"Because he wants to push the cubes away from the hotter middle before one side darkens too... | 5 | [] | |
ae372e17e37b | ae372e17e37b | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 5 | purpose_what_for | Just after the pork is tipped into the hot pan and before any dry seasonings are used, why do the chopsticks make more sense for the first passes than switching straight to the broad metal turner? | Because the pieces have just landed in a tangled layer, so the chopsticks can separate and flip individual strips cleanly before the broader turner becomes useful for wider spreading. | [
"Because the person needs to hold the pork mostly in place while waiting to pour more oil underneath it before any real searing starts.",
"Because the person wants to check which pieces are already cooked enough to remove before the rest of the batch is turned.",
"Because the person is arranging the pork so it ... | 7 | clean | true | false | false | true | false | 2026-05-02T09:37:21.694615Z | reviewer v9agx8j7 | 326 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4 | clips/ae372e17e37b.mp4 | true | true | 43 | Just after the pork is tipped into the hot pan and before any dry seasonings are used, why do the chopsticks make more sense for the first passes than switching straight to the broad metal turner? | Because the pieces have just landed in a tangled layer, so the chopsticks can separate and flip individual strips cleanly before the broader turner becomes useful for wider spreading. | [
"Because he needs to hold the pork mostly in place while waiting to pour more oil underneath it before any real searing starts.",
"Because he wants to check which pieces are already cooked enough to remove before the rest of the batch is turned.",
"Because he is arranging the pork so it can be lifted back out i... | 7 | [] | |
25f8ba3c87a0 | 25f8ba3c87a0 | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 5 | temporal | When the person briefly picks up the green-capped bottle and then abandons it for another tool, what best explains why the bottle is not the tool the person commits to? | Because the person decides the pan needs a fresh layer of seasoning more than another pour of oil before returning to stirring. | [
"Because the person intends to carry the bottle toward the sink area during the interruption instead of using it at the stove.",
"Because the person is checking the bottle only to decide whether it should replace the grinder for the rest of the clip.",
"Because the person is preparing to drizzle the raw meat bo... | 5 | clean | true | false | false | true | false | 2026-05-02T09:37:57.802280Z | reviewer v9agx8j7 | 327 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4 | clips/25f8ba3c87a0.mp4 | true | true | 44 | When the cook briefly picks up the green-capped bottle and then abandons it for another tool, what best explains why the bottle is not the tool he commits to? | Because he decides the pan needs a fresh layer of seasoning more than another pour of oil before he goes back to stirring. | [
"Because he intends to carry the bottle toward the sink area during the interruption instead of using it at the stove.",
"Because he is checking the bottle only to decide whether it should replace the grinder for the rest of the clip.",
"Because he is preparing to drizzle the raw meat bowl before adding another... | 5 | [] | |
08750e9e942b | 08750e9e942b | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 5 | purpose_what_for | When the person turns back from speaking to the other person and reaches for the pan again, what is the best explanation for going straight back to the skimmer first? | To spread and turn the partly browned second batch so it keeps cooking evenly before any later container move or extra seasoning | [
"To scoop the current batch out to the black tray right away so the pan is empty for the next task",
"To mix the raw pieces from the white plate into the pan immediately so the entire batch cooks at once",
"To cool the pan contents quickly after the short pause away from the burner so the meat does not burn",
... | 5 | clean | true | false | false | true | false | 2026-05-01T03:34:10.283238Z | shulin | 68 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4 | clips/08750e9e942b.mp4 | true | true | 45 | When the person turns back from speaking to the other person and reaches for the pan again, what is the best explanation for going straight back to the skimmer first? | To spread and turn the partly browned second batch so it keeps cooking evenly before any later container move or extra seasoning | [
"To scoop the current batch out to the black tray right away so the pan is empty for the next task",
"To mix the raw pieces from the white plate into the pan immediately so the entire batch cooks at once",
"To cool the pan contents quickly after the short pause away from the burner so the meat does not burn",
... | 5 | [] | |
5a443032c50f | 5a443032c50f | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 5 | causal_why | Why does the person switch to a paper towel on the board-side counter before returning to the pan? | To clear loose oily crumbs and seasoning from the work surface before placing tools there again and going back to the pan. | [
"To clear loose oily crumbs and seasoning from the work surface before placing tools there again and going back to the pan.",
"To blot excess oil directly off the food before any more browning happens",
"To dry the white bowl so it can be tipped over the pan for another addition",
"To keep the pan handle safe... | 0 | clean | true | false | false | true | false | 2026-05-02T09:38:52.370915Z | reviewer v9agx8j7 | 328 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4 | clips/5a443032c50f.mp4 | true | true | 46 | Why does he switch to a paper towel on the board-side counter before returning to the pan? | To clear loose oily crumbs and seasoning from the work surface before placing tools there again and going back to the pan. | [
"To clear loose oily crumbs and seasoning from the work surface before placing tools there again and going back to the pan.",
"To blot excess oil directly off the food before any more browning happens",
"To dry the white bowl so it can be tipped over the pan for another addition",
"To keep the pan handle safe... | 0 | [] | |
e8e13ccf40bd | e8e13ccf40bd | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 5 | causal_why | Why does the person rinse the small white bowl at the sink before going back to stirring the pan? | To wash out the bowl after it has already finished delivering the last add-in, so it can be set aside instead of used again. | [
"To collect loose bits from the wiped counter so they can be returned to the pan",
"To wash out the bowl after it has already finished delivering the last add-in, so it can be set aside instead of used again.",
"To prepare the bowl for another immediate pour over the pan from the sink side",
"To get the bowl ... | 1 | clean | true | false | false | true | false | 2026-05-02T09:39:04.382346Z | reviewer v9agx8j7 | 329 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4 | clips/e8e13ccf40bd.mp4 | true | true | 47 | Why does he rinse the small white bowl at the sink before going back to stirring the pan? | To wash out the bowl after it has already finished delivering the last add-in, so it can be set aside instead of used again. | [
"To collect loose bits from the wiped counter so they can be returned to the pan",
"To wash out the bowl after it has already finished delivering the last add-in, so it can be set aside instead of used again.",
"To prepare the bowl for another immediate pour over the pan from the sink side",
"To get the bowl ... | 1 | [] | |
772b5c3b659d | 772b5c3b659d | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 5 | temporal | Before the cutting work is fully finished, what longer-horizon plan best explains why the cook oils the wok and sets it on the induction unit already? | The wok is being preheated in advance because the board work is nearly done and the first meat step will need heat immediately. | [
"The pan is being kept hot mainly to dry the utensils before they return to the counter.",
"The wok is being preheated in advance because the board work is nearly done and the first meat step will need heat immediately.",
"The cook is checking whether the wok is still clean enough to use without another rinse."... | 1 | clean | true | false | false | true | false | 2026-05-01T03:49:06.745639Z | shulin | 71 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4 | clips/772b5c3b659d.mp4 | true | true | 48 | Before the cutting work is fully finished, what longer-horizon plan best explains why the cook oils the wok and sets it on the induction unit already? | The wok is being preheated in advance because the board work is nearly done and the first meat step will need heat immediately. | [
"The pan is being kept hot mainly to dry the utensils before they return to the counter.",
"The wok is being preheated in advance because the board work is nearly done and the first meat step will need heat immediately.",
"The cook is checking whether the wok is still clean enough to use without another rinse."... | 1 | [] | |
2cbf692303dc | 2cbf692303dc | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 5 | spatial | After the raw pork is moved off the plate, why does the cook clear the plate instead of leaving it beside the stove? | The plate is being reused as the nearest receiving surface for cooked pieces coming out of the wok. | [
"The plate is being cleared so another batch of raw meat can be seasoned on it separately.",
"The plate is being cleared so the chopsticks and spatula can rest there between turns.",
"The plate is being cleared mainly so the onions can be spread there for a second round of cutting.",
"The plate has to be clea... | 6 | clean | true | false | false | true | false | 2026-05-01T03:53:10.431410Z | shulin | 72 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4 | clips/2cbf692303dc.mp4 | true | true | 49 | Once the raw pork has left the plate, why is clearing that plate immediately the better workspace move than simply leaving it idle beside the stove? | The now-empty plate is being repurposed as the nearest receiving surface for cooked pieces once they start coming out of the wok. | [
"The plate is being reset so another raw-meat load can be seasoned on it separately.",
"The plate is being opened up so the chopsticks and spatula can rest there together between turns.",
"The plate is being cleared mainly so the onions can be spread there for a second round of cutting.",
"The plate has to be... | 6 | [] | |
a58685db7d96 | a58685db7d96 | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json | drive-165eqbwtro3q-gnvcyb3yw-488f839ea3 | 165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV | 5 | temporal | After the pork is finished, why does the cook add oil to the wok again instead of setting the wok aside? | Because the cook is preparing a fresh oiled surface in the same wok for the next egg-cooking step. | [
"Because the cook is preparing a fresh oiled surface in the same wok for the next egg-cooking step.",
"Because the cook is trying to loosen browned residue so the wok can be put away without washing.",
"Because the cook is re-oiling the wok so the cooked pork can be returned and warmed without sticking.",
"Be... | 0 | clean | true | false | false | true | false | 2026-04-30T18:32:24.052350Z | reviewer v9agx8j7 | 46 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4 | clips/a58685db7d96.mp4 | true | true | 50 | After the pork is finished, why does the cook add oil to the wok again instead of treating the pan as effectively done with that phase? | The oil is preparing a fresh cooking surface because the same wok is about to switch into an egg-cooking phase. | [
"The oil is preparing a fresh cooking surface because the same wok is about to switch into an egg-cooking phase.",
"The cook wants to loosen browned residue only so the wok can be put away without washing.",
"The oil is being added so the board-held meat can be returned to the wok without sticking.",
"The fre... | 0 | [] | |
2894e425e981 | 2894e425e981 | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a | 17_5ibt4lEYf0R9lITYGnJoYp7BejskUo | 5 | purpose_what_for | After the freshly rinsed greens are separated by hand and placed beside the knife, why is that pile left there instead of being cut right away? | Because the pile is being kept as a temporary holding area for wet, already-separated greens while the cook sets up the pan. | [
"Because the pile is being compressed so the knife can remove the stem line in one quick pass before anything else resumes.",
"Because the pile is being moved aside to clear space for handling another ingredient from the tray.",
"Because the pile is being arranged near the tray so the greens can be seasoned bef... | 4 | clean | true | false | false | true | false | 2026-04-30T18:39:31.023263Z | reviewer v9agx8j7 | 47 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17_5ibt4lEYf0R9lITYGnJoYp7BejskUo.mp4 | clips/2894e425e981.mp4 | true | true | 51 | Once the freshly rinsed greens have been hand-separated and pressed into a lower pile beside the visible knife, what is the best explanation for why that pile is left there instead of being cut right away? | Because the pile is being parked as a temporary holding area for wet, already-separated greens while pan setup takes priority. | [
"Because the pile is being compressed so the knife can remove the stem line in one quick pass before anything else resumes.",
"Because the pile is being shifted into one corner so the tray can immediately take over the small white pieces from the earlier package.",
"Because the pile is being arranged as a tray-... | 4 | [] | |
6837c0317a91 | 6837c0317a91 | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a | 17_5ibt4lEYf0R9lITYGnJoYp7BejskUo | 5 | temporal | After the eggs are cracked and the white spatula is quickly rinsed, the person returns to the burner carrying the spatula and a patterned plate. What role does the plate mainly serve during the rest of the clip? | It is kept ready as a receiving surface while the person uses the spatula to check whether part of the egg can lift cleanly, without fully committing to plating unless the egg releases well. | [
"It is there to receive rinsed greens from the sink, so the next task can shift to produce rather than continue with the eggs.",
"It is kept ready as a receiving surface while the person uses the spatula to check whether part of the egg can lift cleanly, without fully committing to plating unless the egg releases... | 1 | clean | true | false | false | true | false | 2026-04-30T18:42:52.776751Z | reviewer v9agx8j7 | 48 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17_5ibt4lEYf0R9lITYGnJoYp7BejskUo.mp4 | clips/6837c0317a91.mp4 | true | true | 52 | After the eggs are cracked and the white spatula gets a quick rinse, the person returns to the burner carrying that spatula and a patterned plate. What does the rest of the clip show the plate is mainly doing there? | It is there as a ready receiving surface while the spatula tests whether any egg section can lift cleanly, without committing to serving unless the release looks good. | [
"It is there to receive washed greens from the sink, so the upcoming work can stay on produce instead of staying with the eggs.",
"It is there as a ready receiving surface while the spatula tests whether any egg section can lift cleanly, without committing to serving unless the release looks good.",
"It is ther... | 1 | [] | |
972dffd50386 | 972dffd50386 | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a | 17_5ibt4lEYf0R9lITYGnJoYp7BejskUo | 5 | temporal | After putting the phone down and turning back toward the sink, why does the person stay at the tap instead of immediately reaching into the open yellow bag? | To rinse the pan and reset the workspace before looking for the next ingredient again. | [
"To wet their hands only before immediately reaching back into the yellow bag.",
"To rewash the cutting board so chopping can resume on a freshly cleaned surface.",
"To open the small sauce container at the sink before adding it in the next step.",
"To cool the pan contents with water before any seasoning is ... | 6 | clean | true | false | false | true | false | 2026-04-30T18:47:20.409688Z | reviewer v9agx8j7 | 49 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17_5ibt4lEYf0R9lITYGnJoYp7BejskUo.mp4 | clips/972dffd50386.mp4 | true | true | 53 | After putting the phone down and turning back toward the sink, why does the person stay at the tap instead of immediately reaching into the open yellow bag? | To rinse the pan and finish the cleanup-reset step before searching for the next ingredient again. | [
"To wet the hands only and then go straight back to grabbing from the yellow bag.",
"To rewash the cutting board so chopping can resume on a freshly cleaned surface.",
"To use the sink as the place to open the small sauce container for the next addition.",
"To cool the pan contents with water before any seaso... | 6 | [] | |
9146e701c326 | 9146e701c326 | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a | 17_5ibt4lEYf0R9lITYGnJoYp7BejskUo | 5 | temporal | After already rinsing once, what intervening contact best explains why the cook still washes again before touching the napa cabbage? | The cook touches the eggshell or egg-contaminated surface again during the transition, so the hand is washed once more before handling the napa cabbage. | [
"The second rinse is mainly to keep the knife handle from picking up oil before cutting begins.",
"The leaves need damp fingers to open up properly, so the rinse is primarily a texture-prep step for the cabbage.",
"The tray is about to be lifted and repositioned, so the rinse is mainly to keep the grip from sli... | 4 | clean | true | false | false | true | false | 2026-04-30T19:16:59.890999Z | reviewer v9agx8j7 | 50 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17_5ibt4lEYf0R9lITYGnJoYp7BejskUo.mp4 | clips/9146e701c326.mp4 | true | true | 54 | After already rinsing once, what intervening contact best explains why the cook still washes again before touching the napa cabbage? | A hand goes back to the egg shell or surface during the transition, so the contamination reset has to be repeated before vegetable handling. | [
"The second rinse is mainly to keep the knife handle from picking up oil before cutting begins.",
"The leaves need damp fingers to open up properly, so the rinse is primarily a texture-prep step for the cabbage.",
"The tray is about to be lifted and repositioned, so the rinse is mainly to keep the grip from sli... | 4 | [] | |
7d3e72347381 | 7d3e72347381 | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a | 17_5ibt4lEYf0R9lITYGnJoYp7BejskUo | 5 | temporal | When the cook first brings the knife to the napa cabbage, how is the blade used before the cabbage is handled by hand? | It makes a small cut in the tight plastic wrapper so the package can be torn open more easily by hand. | [
"It trims the dense root end so the leaves will separate faster once washing begins.",
"It loosens the firm center so the tough core can be discarded before the wrapper is fully removed.",
"It pierces the wrapper to let trapped rinse water drain before the bundle is unfolded.",
"It frees a leaf that is caught... | 7 | clean | true | false | false | true | false | 2026-05-01T20:35:16.722929Z | reviewer v9agx8j7 | 290 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17_5ibt4lEYf0R9lITYGnJoYp7BejskUo.mp4 | clips/7d3e72347381.mp4 | true | true | 55 | When the knife comes out beside the tightly wrapped napa cabbage, what job is the blade actually doing before any real chopping of the leaves begins? | It is nicking the tight plastic wrapper so the package can be torn open more easily by hand. | [
"It is trimming the dense root end so the leaves will separate faster once washing begins.",
"It is loosening the firm center so the tough core can be discarded before the wrapper is fully removed.",
"It is piercing the wrapper to let trapped rinse water drain before the bundle is unfolded.",
"It is freeing a... | 7 | [] | |
0616a9b919d4 | 0616a9b919d4 | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a | 17_5ibt4lEYf0R9lITYGnJoYp7BejskUo | 5 | causal_why | After the cook briefly breaks from the cabbage work and then returns to the sink before handling the cabbage again, what intervening detail best explains that extra sink stop? | Because the same hand briefly handles the phone during the interruption, and the sink stop rinses that hand before it returns to the cabbage. | [
"Because the cook needs to dampen the fingers again before cracking the next egg cleanly on the pan edge.",
"Because the knife handle is the next item that needs washing after the phone is set down.",
"Because the tray is about to be carried, so the rinse is mainly to improve grip rather than hygiene.",
"Beca... | 7 | clean | true | false | false | true | false | 2026-04-30T19:20:11.156124Z | reviewer v9agx8j7 | 51 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17_5ibt4lEYf0R9lITYGnJoYp7BejskUo.mp4 | clips/0616a9b919d4.mp4 | true | true | 56 | Why does the cook detour back to the sink after touching the phone instead of returning straight to the cabbage? | Because the phone is a non-food contact, and the hand is reset before it goes back to the cabbage. | [
"Because the fingers need to be damp again before the next egg can be cracked cleanly on the pan edge.",
"Because the knife handle is the next item that needs washing after the phone is set down.",
"Because the tray is about to be carried, so the rinse is mainly to improve grip rather than hygiene.",
"Because... | 7 | [] | |
e64211f6c155 | e64211f6c155 | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a | 17_5ibt4lEYf0R9lITYGnJoYp7BejskUo | 5 | other | Why does the cook switch off the induction while the cabbage trimming is still underway? | Because the eggs have already cooked enough that they could overcook if the cook keeps focusing on the board work. | [
"Because the pan needs to be cool enough for another shell-tapping step later in the sequence.",
"Because the cook has decided to restart the egg phase from scratch after the cabbage trimming is done.",
"Because the board is about to be washed, and the burner has to be off before any sink work can continue.",
... | 6 | clean | true | false | false | true | false | 2026-05-01T08:47:51.950941Z | reviewer v9agx8j7 | 93 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17_5ibt4lEYf0R9lITYGnJoYp7BejskUo.mp4 | clips/e64211f6c155.mp4 | true | true | 57 | While the cabbage is still being trimmed on the board, why does the cook switch the induction off instead of simply finishing the cutting and leaving the pan alone a little longer? | Because the eggs are already far enough along that they could overcook while attention stays on the board. | [
"Because the pan needs to be cool enough for another shell-tapping step later in the sequence.",
"Because the cook has decided to restart the egg phase from scratch after the cabbage trimming is done.",
"Because the board is about to be washed, and the burner has to be off before any sink work can continue.",
... | 6 | [] | |
9511fcc23159 | 9511fcc23159 | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a | 17_5ibt4lEYf0R9lITYGnJoYp7BejskUo | 5 | causal_why | When seasoning remains on the spoon over the wok, why does the cook use a piece of cut cabbage against the spoon before continuing the mixing? | Because the cabbage can act as an edible scraper, moving the remaining seasoning back into the same mixture without using the just-cleaned hand. | [
"Because the cabbage can act as an edible scraper, moving the remaining seasoning back into the same mixture without using the just-cleaned hand.",
"Because the cabbage piece keeps the spoon from striking the wok rim and knocking seasoning outside.",
"Because the seasoning is too thick to mix in by hand later, ... | 0 | clean | true | false | false | true | false | 2026-04-30T19:32:41.375581Z | reviewer v9agx8j7 | 55 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17_5ibt4lEYf0R9lITYGnJoYp7BejskUo.mp4 | clips/9511fcc23159.mp4 | true | true | 58 | Why is a piece of cut cabbage used to wipe the seasoning off the spoon back into the wok instead of scraping the spoon clean with fingers or just leaving the residue there? | Because the cabbage can act as an edible scraper that pulls the remaining paste back into the same mixture without using the just-cleaned hand. | [
"Because the cabbage can act as an edible scraper that pulls the remaining paste back into the same mixture without using the just-cleaned hand.",
"Because the cabbage piece keeps the spoon from striking the wok rim and knocking seasoning outside.",
"Because the residue is too thick to mix in by hand later, so ... | 0 | [] | |
bced823ce81c | bced823ce81c | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json | drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a | 17_5ibt4lEYf0R9lITYGnJoYp7BejskUo | 5 | temporal | When the finished fried eggs are moved onto the seasoned cabbage-rice mixture, what feature of the white spatula makes it useful for the transfer? | Its broad, flat surface supports the finished eggs as they slide over, making them less likely to tear than with a narrower tool. | [
"The spatula is needed to scrape excess seasoning off the top of the rice before the eggs can be set down.",
"The eggs are stuck to the pan only in tiny patches, so the main task is precise point-by-point lifting rather than broad support.",
"The spatula acts as a shield to keep the cabbage-rice mixture from sl... | 6 | clean | true | false | false | true | false | 2026-05-01T20:36:16.594830Z | reviewer v9agx8j7 | 291 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17_5ibt4lEYf0R9lITYGnJoYp7BejskUo.mp4 | clips/bced823ce81c.mp4 | true | true | 59 | When the finished fried eggs are moved onto the seasoned cabbage-rice mixture, why is the white spatula the right transfer tool at that point? | Because its broad flat surface can slide the finished eggs over as a topping with more support and less tearing than a narrower tool. | [
"Because the spatula is needed to scrape excess seasoning off the top of the rice before the eggs can be set down.",
"Because the eggs are stuck to the pan only in tiny patches, so the main task is precise point-by-point lifting rather than broad support.",
"Because the spatula acts as a barrier that keeps loos... | 6 | [] | |
8333f234b7be | 8333f234b7be | drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json | drive-17-ohzoqccxan0bmmuq63s-0ad578e140 | 17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE | 6 | causal_why | After finishing one ingredient, why does the person bring both the knife and the cutting board to the sink before starting the next cutting step? | Because visible residue from the previous ingredient is still on the knife and board, so rinsing them clears the tools before the next ingredient is cut. | [
"Because the person needed to cool down the blade and board after they were heated by the previous hot ingredient.",
"Because the previous ingredient left a strong smell, so the washing is mainly to prevent flavor transfer rather than to remove visible residue.",
"Because the next ingredient needs a completely ... | 4 | clean | true | false | false | true | false | 2026-05-01T08:37:50.102232Z | reviewer v9agx8j7 | 92 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE.mp4 | clips/8333f234b7be.mp4 | true | true | 60 | Why did the person wash both the knife and the cutting board before cutting the next ingredient? | Because residue from the previous ingredient was still on the tools, which could interfere with cutting the next ingredient. | [
"Because the person needed to cool down the blade and board after they were heated by the previous hot ingredient.",
"Because the person wanted to remove the smell of the previous ingredient to prevent flavor transfer to the next food item.",
"Because the next ingredient requires a clean and dry surface to avoi... | 4 | [] | |
a3da0d4ad235 | a3da0d4ad235 | drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json | drive-17-ohzoqccxan0bmmuq63s-0ad578e140 | 17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE | 6 | causal_why | During the prep sequence, why does the person briefly leave the cutting board to fill the pot with water before continuing the board work? | Because the person is preparing the water in advance so the next cooking step can begin soon after the board work is finished. | [
"Because the person is pausing the board work to begin the boiling step earlier than originally planned.",
"Because the person plans to let the water sit in the pot so any impurities can settle before cooking starts.",
"Because the person is checking the water level first to decide how much liquid the pot will ... | 3 | clean | true | false | false | true | false | 2026-05-01T07:12:27.347681Z | reviewer v9agx8j7 | 75 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE.mp4 | clips/a3da0d4ad235.mp4 | true | true | 61 | Why did the person fill the pot with water? | Because preparing the water in advance allows the next cooking step to begin immediately after cutting, reducing delay later. | [
"Because the cutting task was already finished",
"Because the person planned to let the water sit so that impurities could settle before use",
"Because the person wanted to check the amount of water needed before starting to cook",
"Because preparing the water in advance allows the next cooking step to begin ... | 3 | [] | |
a9ae3bd81b2f | a9ae3bd81b2f | drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json | drive-17-ohzoqccxan0bmmuq63s-0ad578e140 | 17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE | 6 | causal_why | When preparing the garlic, why does the person make a small cut at the end of the clove before pulling the outer skin away? | Because the small cut breaks the peel at one edge, making the outer skin easier to pull off. | [
"Because the person is mainly trimming away a tough end before using the clove for cooking.",
"Because the person is creating a flatter end so the clove will sit more steadily for later slicing.",
"Because exposing the end will let the garlic absorb seasoning more quickly later.",
"Because trimming the end ke... | 6 | clean | true | false | false | true | false | 2026-05-01T07:38:06.386585Z | reviewer v9agx8j7 | 79 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE.mp4 | clips/a9ae3bd81b2f.mp4 | true | true | 62 | Why did the person cut off the end of the garlic clove with a knife before peeling it? | Because cutting the end loosens the peel, making it easier to remove the skin. | [
"Because the end of the garlic is not edible and is typically removed before cooking",
"Because the person plans to slice the garlic next, and trimming the end stabilizes it",
"Because removing the end allows the garlic to absorb seasoning better later",
"Because cutting the end prevents small fragments from ... | 6 | [] | |
246783dfaf51 | 246783dfaf51 | drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json | drive-17-ohzoqccxan0bmmuq63s-0ad578e140 | 17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE | 6 | causal_why | During the pan step where the food is being turned or moved, why is a gripping tool more suitable than a flat utensil? | Because it can grip and control the food directly while it is being turned or moved. | [
"Because it keeps oil from splashing by covering more of the pan surface.",
"Because it can scrape browned bits from the bottom while the food stays mostly in place.",
"Because it lets the person lift the food farther away from the heat before setting it down again.",
"Because it presses the food flatter whil... | 6 | clean | true | false | false | true | false | 2026-05-01T18:01:05.745487Z | reviewer v9agx8j7 | 189 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE.mp4 | clips/246783dfaf51.mp4 | true | true | 63 | Why is a gripping tool more suitable than a flat utensil for handling the food in this pan? | Because a gripping tool can securely hold and control the food, preventing it from slipping while turning or moving it. | [
"Because a flat utensil prevents oil from splashing during cooking",
"Because a gripping tool minimizes the need to reposition the food repeatedly",
"Because a gripping tool allows the food to be lifted higher away from the heat",
"Because a flat utensil is better for maintaining the shape of delicate food",
... | 6 | [] | |
b530d32ccfd6 | b530d32ccfd6 | drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json | drive-17-ohzoqccxan0bmmuq63s-0ad578e140 | 17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE | 6 | subjective | When the person adds ingredients from the mixed bowl into the pan by hand, why is the hand used instead of a utensil? | Because the person needs to pick out only selected pieces from the mixed bowl rather than transfer the whole mixture. | [
"Because the person wants to transfer the entire bowl at once, and using the hand is faster than finding a tool.",
"Because the pan is too hot for a utensil to be used safely near the edge.",
"Because the person needs to pick out only selected pieces from the mixed bowl rather than transfer the whole mixture.",... | 2 | clean | true | false | false | true | false | 2026-05-01T18:01:28.031176Z | reviewer v9agx8j7 | 190 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE.mp4 | clips/b530d32ccfd6.mp4 | true | true | 64 | Why would using a utensil like tongs or a spatula likely lead to an incorrect outcome at this moment? | The person needed to selectively add only specific pieces (such as chili) from a mixed bowl. | [
"Because the person intended to mix all ingredients immediately after adding them",
"Because the ingredients needed to be added quickly before overcooking occurred",
"The person needed to selectively add only specific pieces (such as chili) from a mixed bowl.",
"Because utensils are less effective when transf... | 2 | [] | |
4ab39500b552 | 4ab39500b552 | drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json | drive-17-ohzoqccxan0bmmuq63s-0ad578e140 | 17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE | 6 | state_compare | At the moment shown, what feature of the spatula makes it more suitable than the tongs for the action being performed? | Its wide, flat surface lets it support and turn several pieces at once. | [
"Its design enables more precise handling of individual pieces",
"Its flat face can press the food down to keep it in contact with the pan.",
"Its thin front edge can slide under one edge of the food for a more precise lift.",
"Its flexibility helps conform to curved surfaces for better control",
"Its wide,... | 4 | clean | true | false | false | true | false | 2026-05-01T06:50:38.525301Z | reviewer v9agx8j7 | 74 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE.mp4 | clips/4ab39500b552.mp4 | true | true | 65 | What feature of the spatula makes it more suitable than tongs in this situation? | Its wide, flat surface allows flipping multiple ingredients at once efficiently. | [
"Its design enables more precise handling of individual pieces",
"Its flat shape prevents ingredients from sticking to the pan surface",
"Its thin edge minimizes contact with oil, reducing heat transfer",
"Its flexibility helps conform to curved surfaces for better control",
"Its wide, flat surface allows f... | 4 | [] | |
6825007965a8 | 6825007965a8 | drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json | drive-17-ohzoqccxan0bmmuq63s-0ad578e140 | 17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE | 6 | causal_why | Why does the person rotate the pan? | To move the pan handle out of the way so the noodles can be transferred from the pot into the pan. | [
"To move the pan handle out of the way so the noodles can be transferred from the pot into the pan.",
"To steady the pan before stirring the noodles after they are added.",
"To spread the food already in the pan so the noodles will not pile up on one side.",
"To center the pan over the heat source before the ... | 0 | clean | true | false | false | true | false | 2026-05-01T07:13:41.063021Z | reviewer v9agx8j7 | 76 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE.mp4 | clips/6825007965a8.mp4 | true | true | 66 | Why does the person rotate the pan? | To prevent the pan’s handle from obstructing the transfer of noodles from the pot | [
"To prevent the pan’s handle from obstructing the transfer of noodles from the pot",
"To gain a better grip and stabilize the pan before stirring",
"To prevent the food already in the pan from sticking to one side",
"To align the pan with the stove’s heat source for better cooking efficiency",
"To adjust th... | 0 | [] | |
2b4051d5fffe | 2b4051d5fffe | drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json | drive-17-ohzoqccxan0bmmuq63s-0ad578e140 | 17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE | 6 | temporal | After the person finishes the pan adjustment near the pot, what does the person do next before continuing the cooking task? | The person goes to the sink to wash their hands. | [
"The person repositions the pan to balance the heat distribution.",
"The person pauses to visually check the cooking progress of the food.",
"The person checks the recipe again before continuing.",
"The person adjusts the heat level on the stove.",
"The person takes out another cooking tool for the next ste... | 6 | clean | true | false | false | true | false | 2026-05-01T18:03:50.350604Z | reviewer v9agx8j7 | 196 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE.mp4 | clips/2b4051d5fffe.mp4 | true | true | 67 | What is the most likely next action the person will take after this moment? | The person will go to the sink to wash their hands. | [
"The person will reposition the pan to balance the heat distribution.",
"The person will pause to visually check the cooking progress of the food.",
"The person will check the recipe again before continuing.",
"The person will adjust the heat level on the stove.",
"The person will take out another cooking t... | 6 | [] | |
44e7b2150fe2 | 44e7b2150fe2 | drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json | drive-17-ohzoqccxan0bmmuq63s-0ad578e140 | 17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE | 6 | causal_why | Why does the person bring the tongs closer to their hand? | To gather the scattered scraps by hand into one disposal motion instead of picking up each piece with the tongs. | [
"To use the tongs immediately for stirring the food that is still in the pan.",
"To keep the tongs within reach for the next cooking step after the cleanup.",
"To gather the scattered scraps by hand into one disposal motion instead of picking up each piece with the tongs.",
"To prepare for flipping ingredient... | 2 | clean | true | false | false | true | false | 2026-05-01T08:02:54.584430Z | reviewer v9agx8j7 | 83 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE.mp4 | clips/44e7b2150fe2.mp4 | true | true | 68 | Why does the person bring the tongs closer to their hand? | To consolidate scattered food residues near the cooking area by hand before disposing of them in a single motion, rather than handling each piece individually with a tool. | [
"To use the tongs immediately for stirring the food in the pan.",
"To reposition the tongs closer to the stove for easier access later.",
"To consolidate scattered food residues near the cooking area by hand before disposing of them in a single motion, rather than handling each piece individually with a tool.",... | 2 | [] | |
8154a616bc91 | 8154a616bc91 | drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json | drive-17-ohzoqccxan0bmmuq63s-0ad578e140 | 17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE | 6 | causal_why | Why did the person place the knife on top of the bowl? | To keep cleaning solution on the knife while the person prepares other utensils for the same wash cycle. | [
"To let extra rinse water drip from the knife before it is handled again.",
"To pause using the knife before cutting the next ingredient",
"To angle the knife so liquid can run off into the bowl instead of onto the counter.",
"To keep cleaning solution on the knife while the person prepares other utensils for... | 3 | clean | true | false | false | true | false | 2026-05-01T08:03:48.380800Z | reviewer v9agx8j7 | 84 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE.mp4 | clips/8154a616bc91.mp4 | true | true | 69 | Why did the person place the knife on top of the bowl? | The knife was temporarily placed on the bowl to retain the cleaning solution on its surface while the person prepared to coat other utensils, enabling a more efficient batch washing process. | [
"To let excess water drip off the knife naturally",
"To pause using the knife before cutting the next ingredient",
"To position the knife so water can run off more easily",
"The knife was temporarily placed on the bowl to retain the cleaning solution on its surface while the person prepared to coat other uten... | 3 | [] | |
a7f7c69a0794 | a7f7c69a0794 | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | 5 | count | How many items were taken out of the paper bag? | 4 | [
"3",
"5",
"4",
"6",
"2",
"8",
"7",
"1"
] | 2 | clean | true | false | false | true | false | 2026-05-02T07:33:03.134560Z | shulin | 295 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4 | clips/a7f7c69a0794.mp4 | true | true | 70 | How many items were taken out of the paper bag? | 4 | [
"3",
"5",
"4",
"6",
"2",
"8",
"7",
"1"
] | 2 | [] | |
3cde7533d39a | 3cde7533d39a | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | 5 | other | During the potato-cutting step on the cutting board, what shape is the potato being cut into? | Long, thin strips. | [
"Small cubes.",
"Fine mince.",
"Large wedge shapes.",
"Flat square slabs.",
"Thick chunks.",
"Coarse shreds.",
"Thin round slices.",
"Long, thin strips."
] | 7 | clean | true | false | false | true | false | 2026-05-01T18:01:48.214749Z | reviewer v9agx8j7 | 191 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4 | clips/3cde7533d39a.mp4 | true | true | 71 | What form is the potato being cut into at this point? | Long, thin strips. | [
"Small cubes.",
"Fine mince.",
"Large wedge shapes.",
"Flat square slabs.",
"Thick chunks.",
"Coarse shreds.",
"Thin round slices.",
"Long, thin strips."
] | 7 | [] | |
2236f98cffa5 | 2236f98cffa5 | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | 5 | purpose_what_for | After several potato pieces have already been cut on the board, what is the knife action mainly meant to do to the remaining potato pieces? | To cut the thicker potato pieces into smaller, more even pieces before transfer. | [
"To divide the chopped potato into equal portions before moving it.",
"To push the prepared potato toward the pan without cutting it further.",
"To cut the thicker potato pieces into smaller, more even pieces before transfer.",
"To gather the loose pieces into a neater pile without changing their size.",
"T... | 2 | clean | true | false | false | true | false | 2026-05-01T18:02:02.732658Z | reviewer v9agx8j7 | 192 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4 | clips/2236f98cffa5.mp4 | true | true | 72 | What is the most likely reason for the knife action at this point? | To make the potato finer. | [
"To portion the potato into equal amounts.",
"To move the prepared potato into the pan.",
"To make the potato finer.",
"To push the potato into a neater pile.",
"To trim off any remaining peel.",
"To scoop the chopped potato up for transfer.",
"To separate pieces that are sticking together.",
"To scra... | 2 | [] | |
99339ceeea05 | 99339ceeea05 | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | 5 | purpose_what_for | After a brief phone interruption during the potato-prep step, why does the person use the right hand instead of the left hand to brush potato off the knife? | Because the left hand had just touched the phone, the person uses the right hand for the food-contact cleanup instead. | [
"Because the left hand is needed to keep the knife steady during the cleanup motion.",
"Because the right hand gives more control for small brushing motions along the knife.",
"Because the left hand had just touched the phone, the person uses the right hand for the food-contact cleanup instead.",
"Because the... | 2 | clean | true | false | false | true | false | 2026-05-01T19:58:05.216440Z | reviewer v9agx8j7 | 252 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4 | clips/99339ceeea05.mp4 | true | true | 73 | What is the most likely reason for using the right hand to brush the remaining potato off the knife here? | Because the left hand had just touched the phone | [
"Because the left hand was needed to keep the knife steady.",
"Because the right hand is more precise for small cleanup motions.",
"Because the left hand had just touched the phone",
"Because the remaining potato was too hot to handle with the left hand.",
"Because the left hand was being kept clean for the... | 2 | [] | |
9903d9c95b49 | 9903d9c95b49 | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | 5 | purpose_what_for | What is the most likely reason for washing the hands again after returning to the prep area? | Because a fan was touched while stepping away. | [
"Because the hands had become oily from the cookware.",
"Because the prep area needed to be cleaned before continuing.",
"Because the trash bin was opened with the hands.",
"Because the person was about to wash another utensil.",
"Because the hands needed to be wet for the next ingredient.",
"Because some... | 6 | clean | true | false | false | true | false | 2026-05-02T07:34:15.955714Z | shulin | 296 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4 | clips/9903d9c95b49.mp4 | true | true | 74 | What is the most likely reason for washing the hands again after returning to the prep area? | Because a fan was touched while stepping away. | [
"Because the hands had become oily from the cookware.",
"Because the prep area needed to be cleaned before continuing.",
"Because the trash bin was opened with the hands.",
"Because the person was about to wash another utensil.",
"Because the hands needed to be wet for the next ingredient.",
"Because some... | 6 | [] | |
9c6e5c53761a | 9c6e5c53761a | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | 5 | purpose_what_for | Why does the person return to cutting the red onion instead of moving the pieces away from the board yet? | Because the red onion pieces still need to be chopped smaller before the prep can move on. | [
"Because the onion pieces need to rest briefly before they can be moved into the pan.",
"Because some outer skin still needs to be removed before the onion can be chopped further.",
"Because the red onion pieces still need to be chopped smaller before the prep can move on.",
"Because extra moisture needs to b... | 2 | clean | true | false | false | true | false | 2026-05-01T08:13:45.219616Z | reviewer v9agx8j7 | 87 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4 | clips/9c6e5c53761a.mp4 | true | true | 75 | What is the most likely reason for the last actions here? | Because the red onion needed to be chopped more. | [
"Because the onion needed to cool down before the next step.",
"Because some outer skin still needed to be removed.",
"Because the red onion needed to be chopped more.",
"Because extra moisture needed to be reduced first.",
"Because the cutting board needed to be reused right away.",
"Because the onion ha... | 2 | [] | |
dfbb33ef64f4 | dfbb33ef64f4 | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | 5 | count | How many utensils or cookware items are cleaned? | 3 | [
"7",
"5",
"2",
"3",
"6",
"1",
"4",
"8"
] | 3 | clean | true | false | false | true | false | 2026-05-02T07:34:24.568281Z | shulin | 297 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4 | clips/dfbb33ef64f4.mp4 | true | true | 76 | How many utensils or cookware items are cleaned? | 3 | [
"7",
"5",
"2",
"3",
"6",
"1",
"4",
"8"
] | 3 | [] | |
939b4053ac5d | 939b4053ac5d | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | 5 | temporal | Once the pan has been wiped and before the cooktop is restarted, what role is the yellow bag most likely serving in the workflow? | It is serving as a trash holder for the used paper towel and other small cleanup waste so the counter can be reset before the pan is used again. | [
"It is serving as a holding area for utensils that will be carried to the sink together in one trip.",
"It is serving as a trash holder for the used paper towel and other small cleanup waste so the counter can be reset before the pan is used again.",
"It is serving as a place to sort the oil bottle and its loos... | 1 | clean | true | false | false | true | false | 2026-05-02T07:34:33.048012Z | shulin | 298 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4 | clips/939b4053ac5d.mp4 | true | true | 77 | Once the pan has been wiped and before the cooktop is restarted, what role is the yellow bag most likely serving in the workflow? | It is serving as a trash holder for the used paper towel and other small cleanup waste so the counter can be reset before the pan is used again. | [
"It is serving as a holding area for utensils that will be carried to the sink together in one trip.",
"It is serving as a trash holder for the used paper towel and other small cleanup waste so the counter can be reset before the pan is used again.",
"It is serving as a place to sort the oil bottle and its loos... | 1 | [] | |
9cf801b2f952 | 9cf801b2f952 | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | 5 | purpose_what_for | Why is the person gathering the loose potato strips near the middle of the board instead of transferring them to the pan? | To cut the last thicker pieces down to the same thin size before the final transfer. | [
"To separate pieces already in the pan from pieces still on the board.",
"To gather the strips for a quick rinse at the sink before cooking.",
"To spread the strips out so oil can be poured over them on the board first.",
"To line the strips up for an immediate sweep straight into the pan without more cutting... | 5 | clean | true | false | false | true | false | 2026-05-02T09:39:17.125082Z | reviewer v9agx8j7 | 330 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4 | clips/9cf801b2f952.mp4 | true | true | 78 | When he pulls the loose potato strips back together near the middle of the board instead of moving them into the pan, what is the main reason for doing that then? | To reduce the last thicker pieces to the same thin size before the final transfer | [
"To separate pieces that were already in the pan from the fresh ones on the board",
"To gather the strips for a quick rinse at the sink before cooking",
"To spread the strips out so oil can be poured over them on the board first",
"To line the strips up for an immediate sweep straight into the pan without mor... | 5 | [] | |
80608a40d204 | 80608a40d204 | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | 5 | causal_why | Why does the person spend several seconds rinsing both hands under the faucet before turning back to the counter and reaching into the yellow bag? | To wash off cleanup residue before touching the food package and the pan contents again. | [
"To clear sink grime from the person's hands before drying the sink area with the sponge.",
"To rinse tray residue from the person's hands before picking the clear tray back up for more wiping.",
"To cool the person's fingers after the recent hot-pan cleanup before touching anything else.",
"To leave the pers... | 4 | clean | true | false | false | true | false | 2026-05-02T10:46:15.655404Z | reviewer v9agx8j7 | 337 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4 | clips/80608a40d204.mp4 | true | true | 79 | Why does he spend several seconds rinsing both hands under the faucet before he turns back to the counter and reaches into the yellow bag? | To wash off cleanup residue before touching the food package and the pan contents again. | [
"To clear sink grime from his hands before drying the sink area with the sponge.",
"To rinse tray residue from his hands before picking the clear tray back up for more wiping.",
"To cool his fingers after the recent hot-pan cleanup before touching anything else.",
"To leave his hands wet so the food pieces fr... | 4 | [] | |
94198be9636b | 94198be9636b | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | 5 | temporal | When the first batch of long potato strips is moved into the wok instead of being taken through the finer knife phase, what best explains that split treatment? | Part of the potato is being preserved in strip form for texture, while the remaining portion will later be chopped finer for the pancake base. | [
"The strips are being kept away from the phone side of the counter so they do not get contaminated during the next interruption.",
"The wok is being used to measure how much oil the finished mixture will need later.",
"The first batch is being parked there only so the cutting board can be rinsed before more kni... | 5 | clean | true | false | false | true | false | 2026-05-02T10:22:48.133000Z | shulin | 335 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4 | clips/94198be9636b.mp4 | true | true | 80 | When the first batch of long potato strips is moved into the wok instead of being taken through the finer knife phase, what best explains that split treatment? | Part of the potato is being preserved in strip form for texture, while the remaining portion will later be chopped finer for the pancake base. | [
"The strips are being kept away from the phone side of the counter so they do not get contaminated during the next interruption.",
"The wok is being used to measure how much oil the finished mixture will need later.",
"The first batch is being parked there only so the cutting board can be rinsed before more kni... | 5 | [] | |
868ecad21f6c | 868ecad21f6c | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | 5 | temporal | After squeezing the potato mixture by hand, why is the pressed mass moved into the small white bowl instead of being returned straight to the wok? | Because the bowl keeps the squeezed mixture away from the liquid left in the wok, so the draining effort is not undone. | [
"Because the bowl makes it easier to add water back only if the mixture later feels too dry.",
"Because the cook wants the mixture to cool in ceramic before it touches hot oil.",
"Because the bowl is shallower, so the cook can count the pressed handfuls before frying.",
"Because the onion can only be mixed in... | 4 | clean | true | false | false | true | false | 2026-05-02T10:23:01.247739Z | shulin | 336 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4 | clips/868ecad21f6c.mp4 | true | true | 81 | After squeezing the potato mixture by hand, why is the pressed mass moved into the small white bowl instead of being returned straight to the wok? | Because the bowl keeps the squeezed mixture away from the liquid left in the wok, so the draining effort is not undone. | [
"Because the bowl makes it easier to add water back only if the mixture later feels too dry.",
"Because the cook wants the mixture to cool in ceramic before it touches hot oil.",
"Because the bowl is shallower, so the cook can count the pressed handfuls before frying.",
"Because the onion can only be mixed in... | 4 | [] | |
2956e2696ef7 | 2956e2696ef7 | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | 5 | temporal | Once the pan has been re-oiled and put back on heat, what best explains why the cook spends the next stretch on cleanup instead of hovering over the stove? | Because the pan is only preheating, and the brief idle window is better used to reset the workspace before the mixture actually needs hands-on attention. | [
"Because the spoon has to stay out of the pan until the first visible oil shimmer appears, so the stove is unusable for the moment.",
"Because the pan is already too hot, so cleanup is being used to delay the batter drop until the surface cools slightly.",
"Because the pan is acting as temporary storage rather ... | 4 | normalized | false | true | true | true | false | null | videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4 | clips/2956e2696ef7.mp4 | true | true | 82 | Once the pan has been re-oiled and put back on heat, what best explains why the cook spends the next stretch on cleanup instead of hovering over the stove? | Because the pan is only preheating, and the brief idle window is better used to reset the workspace before the mixture actually needs hands-on attention. | [
"Because the spoon has to stay out of the pan until the first visible oil shimmer appears, so the stove is unusable for the moment.",
"Because the pan is already too hot, so cleanup is being used to delay the batter drop until the surface cools slightly.",
"Because the pan is acting as temporary storage rather ... | 4 | [] | |||||
dc5382390c72 | dc5382390c72 | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | 5 | causal_why | When the cook first tests the edge of the pancake with the spoon, why do they lift only part of it instead of turning the whole pancake? | Because the cook wants to check whether the underside has set enough before risking a full flip. | [
"Because the lift is mainly moving trapped liquid away from the rim before the next squeeze.",
"Because the spoon is clearing a path to slide fresh potato back under the pancake.",
"Because the cook wants to check whether the underside has set enough before risking a full flip.",
"Because the spoon is being t... | 2 | clean | true | false | false | true | false | 2026-05-01T18:02:20.839246Z | reviewer v9agx8j7 | 193 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4 | clips/dc5382390c72.mp4 | true | true | 83 | Why does the cook lift only part of the pancake with the spoon here instead of committing straight to a full turn? | Because the cook wants to check whether the underside has set enough before risking a full flip. | [
"Because the lift is mainly moving trapped liquid away from the rim before the next squeeze.",
"Because the spoon is clearing a path to slide fresh potato back under the pancake.",
"Because the cook wants to check whether the underside has set enough before risking a full flip.",
"Because the spoon is being t... | 2 | [] | |
220ffd5c1c0f | 220ffd5c1c0f | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json | drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa | 17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo | 5 | causal_why | After the spoon has been used to test the pancake edge, why does the cook switch to trying a wrist-snap pan flip? | Because the earlier edge lift showed the pancake could hold together, so the pan-snap can turn the whole piece more cleanly than lifting it bit by bit with the spoon. | [
"Because the goal is to scatter loose crumbs, not rotate the main pancake.",
"Because the cook wants to shake excess oil off the pancake before it browns further.",
"Because the cook is testing whether the pan handle angle is comfortable before adjusting the burner.",
"Because the pan flip is only meant to pu... | 6 | clean | true | false | false | true | false | 2026-05-01T18:02:36.508529Z | reviewer v9agx8j7 | 194 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4 | clips/220ffd5c1c0f.mp4 | true | true | 84 | Why does the cook try a wrist-snap pan flip now, without the spoon, after the earlier partial lift check? | Because the earlier edge check suggested the pancake was set enough for a full turn, and a pan-snap can rotate the whole piece more cleanly than pecking at it with the spoon. | [
"Because the goal is to scatter loose crumbs, not rotate the main pancake.",
"Because the cook wants to shake excess oil off the pancake before it browns further.",
"Because the handle angle must be tested before the burner can be turned down.",
"Because the pan flip is only meant to pull the pancake back fro... | 6 | [] | |
8c66e973d66b | 8c66e973d66b | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | 5 | purpose_what_for | After the brief false start with the meat pack, what tool action does the person take next on the garlic clove? | Use the cleaver blade edge to make a small nick in the tough garlic end before hand peeling resumes. | [
"Use the white bowl rim to scrape loose skin from the garlic clove.",
"Use the cutting board corner to rub the clove against the board surface and loosen the skin.",
"Use the pan edge to push the partly peeled clove aside before switching back to cooking.",
"Use the cleaver handle to press the sealed root end... | 4 | clean | true | false | false | true | false | 2026-05-01T19:58:50.128316Z | reviewer v9agx8j7 | 253 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4 | clips/8c66e973d66b.mp4 | true | true | 85 | After the brief false start with the meat pack, what is the best immediate tool action for the current garlic clove? | Using the cleaver blade edge to nick the stubborn garlic end before hand peeling resumes | [
"using the white bowl rim to scrape the clove clean directly into the collection bowl",
"using the cutting board corner to grind the clove against the board surface to loosen skin",
"using the frying pan handle to start cooking while the clove is still partly peeled",
"using bare fingers to keep tugging even ... | 4 | [] | |
f14189c9e4bf | f14189c9e4bf | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | 5 | temporal | Once the last garlic pass is winding down and the yellow onion is the next main aromatic, which tool-use is the best next move? | Use bare hands to peel the dry outer onion skin before any blade help is needed. | [
"Use the white bowl rim to scrape the onion surface clean above the peel pile.",
"Use the flat side of the cleaver to crush the onion and loosen the peel faster.",
"Use the cleaver blade edge immediately to slice into the onion before any skin is lifted.",
"Use the cutting board edge to press the onion until ... | 4 | clean | true | false | false | true | false | 2026-05-01T19:59:28.018106Z | reviewer v9agx8j7 | 254 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4 | clips/f14189c9e4bf.mp4 | true | true | 86 | Once the last garlic pass is winding down and the yellow onion is the next main aromatic, which tool-use is the best next move? | using bare hands to peel the dry outer onion skin before any blade help is needed | [
"using the white bowl rim to scrape the onion surface clean above the peel pile",
"using the cleaver flat side to crush the onion and break the peel loose faster",
"using the cleaver blade edge immediately to slice into the onion before any skin is lifted",
"using the cutting board edge to press the onion unt... | 4 | [] | |
1ae8a4831879 | 1ae8a4831879 | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | 5 | temporal | Once the garlic phase is almost finished and the board is being cleared for a new task, which object is handled next? | The raw pork package is handled next to begin the protein-prep step. | [
"The small cup is used to keep rearranging peeled garlic instead of changing tasks.",
"Bare hands are used to start another garlic clove even though no loose clove remains active.",
"The faucet handle is used for another wash before any package is touched.",
"The phone is picked up to pause the workflow befor... | 6 | clean | true | false | false | true | false | 2026-05-01T20:25:10.885073Z | reviewer v9agx8j7 | 282 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4 | clips/1ae8a4831879.mp4 | true | true | 87 | Once the garlic phase is almost finished and the board is being cleared for a change of task, which object becomes the next primary tool? | using the raw pork package to begin the protein step once the last garlic is done | [
"using the small cup rim to keep rearranging already peeled garlic instead of changing tasks",
"using bare hands to start another garlic clove even though no loose clove is left in active use",
"using the faucet handle to wash again before touching any package at all",
"using the phone to pause the workflow b... | 6 | [] | |
11f574c91380 | 11f574c91380 | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | 5 | temporal | When the cooked mixture is being compacted and the plate keeps coming into view, which tool setup is the next best move? | Using the frying pan handle with the wooden chopsticks to tip the cooked batch onto the patterned plate | [
"Using the frying pan handle alone to dump the pile without guiding it with another tool",
"Using the green scissor blades to cut the cooked pieces smaller while they remain in the pan",
"Using bare hands to slide the mound from the hot pan onto the plate",
"Using the white serving spoon with the chopsticks t... | 7 | clean | true | false | false | true | false | 2026-05-01T20:00:33.529824Z | reviewer v9agx8j7 | 255 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4 | clips/11f574c91380.mp4 | true | true | 88 | When the cooked mixture is being compacted and the plate keeps coming into view, which tool setup is the next best move? | using the frying pan handle with the wooden chopsticks to tip the cooked batch onto the patterned plate | [
"using the frying pan handle alone to dump the pile without guiding it with another tool",
"using the green scissor blades to cut the cooked pieces smaller while they remain in the pan",
"using bare hands to slide the mound from the hot pan onto the plate",
"using the white serving spoon with the chopsticks t... | 7 | [] | |
bc92d9cdf33f | bc92d9cdf33f | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | 5 | temporal | Once the clove-by-clove peeling setup is ready but before any blade appears, which brief helper pattern keeps recurring whenever thumb-peeling stalls without turning the task into crushing or chopping? | using the cleaver edge to nick a stubborn clove end and then returning to finger peeling | [
"using the cleaver flat to crush each clove fully before every new peeling cycle",
"using the bowl rim to press the clove open and drop it straight into the collection bowl",
"using the spatula edge to scrape the papery skin off the clove surface at the board",
"using the faucet water to wet the clove so the ... | 7 | normalized | false | true | true | true | false | null | videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4 | clips/bc92d9cdf33f.mp4 | true | true | 89 | Once the clove-by-clove peeling setup is ready but before any blade appears, which brief helper pattern keeps recurring whenever thumb-peeling stalls without turning the task into crushing or chopping? | using the cleaver edge to nick a stubborn clove end and then returning to finger peeling | [
"using the cleaver flat to crush each clove fully before every new peeling cycle",
"using the bowl rim to press the clove open and drop it straight into the collection bowl",
"using the spatula edge to scrape the papery skin off the clove surface at the board",
"using the faucet water to wet the clove so the ... | 7 | [] | |||||
c59783d7f240 | c59783d7f240 | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | 5 | temporal | Before any other seasoning method takes over and before the green-lidded detour begins, which over-pan seasoning tool later becomes the one repeatedly used whenever newly exposed meat needs more coverage? | using the black grinder above the pan to refresh newly exposed strip tops | [
"using the oil bottle to spread the seasonings across the pan with another tilt pass",
"using the opened green-lidded container beside the stove as the main seasoning source",
"using the blue-and-white bag to season this first batch before any grinder comes back",
"using bare fingers to rub seasoning directly... | 5 | normalized | false | true | true | true | false | null | videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4 | clips/c59783d7f240.mp4 | true | true | 90 | Before any other seasoning method takes over and before the green-lidded detour begins, which over-pan seasoning tool later becomes the one repeatedly used whenever newly exposed meat needs more coverage? | using the black grinder above the pan to refresh newly exposed strip tops | [
"using the oil bottle to spread the seasonings across the pan with another tilt pass",
"using the opened green-lidded container beside the stove as the main seasoning source",
"using the blue-and-white bag to season this first batch before any grinder comes back",
"using bare fingers to rub seasoning directly... | 5 | [] | |||||
79a88db8464f | 79a88db8464f | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | 5 | temporal | After the later seasoning touch-up, what tool action does the person use next at the pan? | Using the wooden chopsticks to press and spread the meat across the pan after the seasoning pass. | [
"Using the oil bottle to recoat the pan before the next turn of the meat",
"Using the green scissors to cut a larger meat piece into smaller pieces before spreading it.",
"Using the white bowl to move some meat out of the pan so the remaining pieces have more space.",
"Using the frying pan handle to tilt the ... | 5 | clean | true | false | false | true | false | 2026-05-01T20:00:58.544071Z | reviewer v9agx8j7 | 256 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4 | clips/79a88db8464f.mp4 | true | true | 91 | After the first chopstick pass and the later seasoning touch-up, which tool is brought back when the meat needs to be flattened and spread out again instead of getting another seasoning pass? | Using the wooden chopsticks to flatten the meat after the seasoning pass and keep it spread out | [
"using the oil bottle to recoat the pan before the next turn of the meat",
"using the green scissors to open another package while the pan sits untouched",
"using the white bowl to hold the mixture while the pan contents stay crowded",
"using the frying pan handle to tilt the pan while the meat is still being... | 5 | [] | |
b639a531ffc3 | b639a531ffc3 | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | 5 | purpose_what_for | What is the white bowl being set up for once the garlic is broken apart? | To hold the peeled garlic while the board stays clear. | [
"To hold the peeled garlic while the board stays clear.",
"To keep the red onions together for the next cutting step.",
"To mix ingredients before anything gets cooked.",
"To serve the finished food after the prep is done.",
"To collect the packaged groceries that were just unpacked.",
"To rinse off the g... | 0 | normalized | false | true | true | true | false | null | videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4 | clips/b639a531ffc3.mp4 | true | true | 92 | What is the white bowl being set up for once the garlic is broken apart? | To hold the peeled garlic while the board stays clear. | [
"To hold the peeled garlic while the board stays clear.",
"To keep the red onions together for the next cutting step.",
"To mix ingredients before anything gets cooked.",
"To serve the finished food after the prep is done.",
"To collect the packaged groceries that were just unpacked.",
"To rinse off the g... | 0 | [] | |||||
711e20946cc3 | 711e20946cc3 | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | 5 | causal_why | After the large white bowl has been used during the garlic-prep work, why is it brought back to the counter? | Because it is being put back on the counter to reset the prep station for the next ingredient. | [
"Because it is being carried back to the sink so it can be washed again.",
"Because it is being handed off as the main cutting surface.",
"Because it is being set aside while the paper towel is used instead.",
"Because it is being placed next to the stove for cooking.",
"Because it is being saved as the con... | 6 | clean | true | false | false | true | false | 2026-05-01T18:02:54.846782Z | reviewer v9agx8j7 | 195 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4 | clips/711e20946cc3.mp4 | true | true | 93 | Why is the large white bowl being brought back to the counter at this point? | Because it is being put back on the counter to reset the prep station for the next ingredient. | [
"Because it is being carried back to the sink so it can be washed again.",
"Because it is being handed off as the main cutting surface.",
"Because it is being set aside while the paper towel is used instead.",
"Because it is being placed next to the stove for cooking.",
"Because it is being saved as the con... | 6 | [] | |
b3243b8f2c62 | b3243b8f2c62 | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | 5 | other | During the second phone interruption, which later action is the earliest clear sign that the workflow has moved out of peel disposal and sink cleanup and has been converted back into a cutting setup? | using the cutting board to put the work surface back into its cutting position | [
"using the cutting board to put the work surface back into its cutting position",
"using the knife blade to start slicing the onion on the cleared board",
"using the faucet to rinse at the sink before coming back to the prep area",
"using bare hands to carry the gathered onion skins away from the counter",
... | 0 | normalized | false | true | true | true | false | null | videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4 | clips/b3243b8f2c62.mp4 | true | true | 94 | During the second phone interruption, which later action is the earliest clear sign that the workflow has moved out of peel disposal and sink cleanup and has been converted back into a cutting setup? | using the cutting board to put the work surface back into its cutting position | [
"using the cutting board to put the work surface back into its cutting position",
"using the knife blade to start slicing the onion on the cleared board",
"using the faucet to rinse at the sink before coming back to the prep area",
"using bare hands to carry the gathered onion skins away from the counter",
... | 0 | [] | |||||
ea556544d859 | ea556544d859 | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | 5 | temporal | When the first pork strip is just being laid into the pan, which immediate plan best matches how the cook keeps a clean fine-control tool available for the spacing pass that follows? | Finish loading the raw pork by hand, rinse off the fresh raw contact again, then switch to the staged chopsticks for the first spacing pass. | [
"Move the eggplant bowl closer first and use the bowl rim as the main guide for pressing the pork into a flatter layer.",
"Rely on short pan-handle shakes to spread the strips so no separate fine-control tool needs to be picked up.",
"Finish loading the raw pork by hand, rinse off the fresh raw contact again, t... | 2 | normalized | false | true | true | true | false | null | videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4 | clips/ea556544d859.mp4 | true | true | 95 | When the first pork strip is just being laid into the pan, which immediate plan best matches how the cook keeps a clean fine-control tool available for the spacing pass that follows? | Finish loading the raw pork by hand, rinse off the fresh raw contact again, then switch to the staged chopsticks for the first spacing pass. | [
"Move the eggplant bowl closer first and use the bowl rim as the main guide for pressing the pork into a flatter layer.",
"Rely on short pan-handle shakes to spread the strips so no separate fine-control tool needs to be picked up.",
"Finish loading the raw pork by hand, rinse off the fresh raw contact again, t... | 2 | [] | |||||
4c33e6b75563 | 4c33e6b75563 | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | 5 | temporal | When the black grinder first comes up after the sink return, what makes this grinder pass different from the later time the same grinder is brought back over the pan? | It is the first broad coverage of the already upward-facing strips before the container detour and before later turning exposes new pale faces, whereas the later grinder return is only a brief touch-up. | [
"It is the grinder pass that marks a shift away from meat handling and toward cooking the bowl contents next, whereas the later grinder return switches the focus back to the pork.",
"It is the grinder pass aimed at the hidden undersides that are about to contact the pan, whereas the later grinder return is the on... | 2 | normalized | false | true | true | true | false | null | videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4 | clips/4c33e6b75563.mp4 | true | true | 96 | When the black grinder first comes up after the sink return, what makes this grinder pass different from the later time the same grinder is brought back over the pan? | It is the first broad coverage of the already upward-facing strips before the container detour and before later turning exposes new pale faces, whereas the later grinder return is only a brief touch-up. | [
"It is the grinder pass that marks a shift away from meat handling and toward cooking the bowl contents next, whereas the later grinder return switches the focus back to the pork.",
"It is the grinder pass aimed at the hidden undersides that are about to contact the pan, whereas the later grinder return is the on... | 2 | [] | |||||
49d2ba6fdb35 | 49d2ba6fdb35 | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | 5 | causal_why | After the brief grinder touch-up over the pork in the pan, what still needs to be fixed before the pork can cook more evenly? | The crowded pork strips still need to be separated so paler hidden sides can touch the heat. | [
"The crowded pork strips still need to be separated so paler hidden sides can touch the heat.",
"The pork strips need to be pressed firmly downward because they are already positioned correctly.",
"The counter near the plate and towel needs to be reset before the pan work can continue.",
"The eggplant-side in... | 0 | clean | true | false | false | true | false | 2026-05-01T18:22:22.288200Z | reviewer v9agx8j7 | 210 | egotools_bench_v2_20260430 | benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl | videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4 | clips/49d2ba6fdb35.mp4 | true | true | 97 | Why is more seasoning no longer the main priority here, and what unresolved condition of the pork still needs to be fixed? | The pan still mainly needs the crowded strips separated so newly hidden paler faces can reach the heat, because the already exposed top sides were mostly seasoned during the earlier grinder pass. | [
"The pan still mainly needs the crowded strips separated so newly hidden paler faces can reach the heat, because the already exposed top sides were mostly seasoned during the earlier grinder pass.",
"The pan still mainly needs firm downward pressing on strips that are already positioned correctly, because contact... | 0 | [] | |
52a711d8545c | 52a711d8545c | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | 5 | temporal | As the white bowl starts getting emptied into the pan, which reading of the next chopstick return is best supported by the rest of the clip? | The chopsticks come back to fold the fresh pale and purple pieces into the browned meat and reopen a thinner, more even layer across the hotter part of the pan. | [
"The chopsticks come back mainly to clear a path for another grinder pass, exposing fresh top surfaces before any real mixing should happen.",
"The chopsticks come back to move the newest pieces toward the outer edge while the meat stays mostly untouched in the hotter middle.",
"The chopsticks come back to lift... | 5 | normalized | false | true | true | true | false | null | videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4 | clips/52a711d8545c.mp4 | true | true | 98 | As the white bowl starts getting emptied into the pan, which reading of the next chopstick return is best supported by the rest of the clip? | The chopsticks come back to fold the fresh pale and purple pieces into the browned meat and reopen a thinner, more even layer across the hotter part of the pan. | [
"The chopsticks come back mainly to clear a path for another grinder pass, exposing fresh top surfaces before any real mixing should happen.",
"The chopsticks come back to move the newest pieces toward the outer edge while the meat stays mostly untouched in the hotter middle.",
"The chopsticks come back to lift... | 5 | [] | |||||
5223a065bc31 | 5223a065bc31 | drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json | drive-17hsnhwndijd6gbm-2um47-56c6f27e93 | 17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY | 5 | other | Once the peel scraps have been thrown away, the board has been nudged back into place, and the rinsed wide bowl is set beside it again, which reading of that reset is later shown to be the wrong one? | That the returned wide bowl is now being positioned to receive the onion from the very next knife phase | [
"That this is a genuine return from sink cleanup instead of a brief counter stop before more rinsing resumes again",
"That the returned wide bowl is now being positioned to receive the onion from the very next knife phase",
"That the wide bowl is being restored beside the station without replacing the small cup... | 1 | normalized | false | true | true | true | false | null | videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4 | clips/5223a065bc31.mp4 | true | true | 99 | Once the peel scraps have been thrown away, the board has been nudged back into place, and the rinsed wide bowl is set beside it again, which reading of that reset is later shown to be the wrong one? | That the returned wide bowl is now being positioned to receive the onion from the very next knife phase | [
"That this is a genuine return from sink cleanup instead of a brief counter stop before more rinsing resumes again",
"That the returned wide bowl is now being positioned to receive the onion from the very next knife phase",
"That the wide bowl is being restored beside the station without replacing the small cup... | 1 | [] |
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