{"qa_id": "6460cea02a51", "annotation_id": "6460cea02a51", "source_file": "drive-1-bi0anr-l4zld1xdax25q-45614779d6.json", "source_id": "drive-1-bi0anr-l4zld1xdax25q-45614779d6", "canonical_video_id": "1_BI0Anr_l4ZLD1xDax25qrXduUs4KxC0", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the person use a paper towel to dry the inside of the bowl so thoroughly after washing it?", "answer": "To prevent the dry flour from clumping together when it touches the bowl's surface.", "normalized_options": ["To prevent the dry flour from clumping together when it touches the bowl's surface.", "To remove invisible soap bubbles that might ruin the taste of the apple.", "To make the silver bowl look shiny for the camera.", "To check if the bowl has any sharp scratches on the inside.", "To avoid any moisture reacting with the baking powder when the dry ingredients are mixed.", "To clear away any remaining water droplets that could dilute the thick sauce being prepared.", "To use the paper towel as a base to stop the bowl from sliding.", "To increase the temperature of the bowl using friction."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:26:22.576458Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 310, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1_BI0Anr_l4ZLD1xDax25qrXduUs4KxC0.mp4", "clip_rel": "clips/6460cea02a51.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 0, "original_question": "Why does the user use a paper towel to dry the inside of the bowl so thoroughly after washing it?", "original_answer": "To prevent the dry flour from clumping together when it touches the bowl's surface.", "original_normalized_options": ["To prevent the dry flour from clumping together when it touches the bowl's surface.", "To remove invisible soap bubbles that might ruin the taste of the apple.", "To make the silver bowl look shiny for the camera.", "To check if the bowl has any sharp scratches on the inside.", "To avoid any moisture reacting with the baking powder when the dry ingredients are mixed.", "To clear away any remaining water droplets that could dilute the thick sauce being prepared.", "To use the paper towel as a base to stop the bowl from sliding.", "To increase the temperature of the bowl using friction."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 1}
{"qa_id": "0960e00574eb", "annotation_id": "0960e00574eb", "source_file": "drive-1-bi0anr-l4zld1xdax25q-45614779d6.json", "source_id": "drive-1-bi0anr-l4zld1xdax25q-45614779d6", "canonical_video_id": "1_BI0Anr_l4ZLD1xDax25qrXduUs4KxC0", "annotator_id": "2", "qtype": "other", "question": "How does the person add the sugar into the bowl?", "answer": "The person pours the sugar directly without using a separate tool.", "normalized_options": ["The person uses a metal spoon to scoop the sugar into the bowl.", "The person uses a plastic measuring scoop to add the sugar.", "The person pours the sugar directly without using a separate tool.", "The person uses a wooden stirrer to push the sugar into the bowl.", "The person uses a whisk to move the sugar into the bowl.", "The person uses a fork to guide the sugar into the bowl.", "The person uses tongs to pick up and add the sugar.", "The person uses a large kitchen knife to scrape the sugar into the bowl."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:31:41.243921Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 289, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1_BI0Anr_l4ZLD1xDax25qrXduUs4KxC0.mp4", "clip_rel": "clips/0960e00574eb.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 1, "original_question": "Question: Which specific tool is the user holding in their hand to add the sugar into the bowl?", "original_answer": "None", "original_normalized_options": ["A pair of tongs.", "Fork", "None", "Whisk", "A wooden stirrer.", "A large kitchen knife", "A plastic measuring scoop", "A metal spoon."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 2}
{"qa_id": "0d6d443489dc", "annotation_id": "0d6d443489dc", "source_file": "drive-1-bi0anr-l4zld1xdax25q-45614779d6.json", "source_id": "drive-1-bi0anr-l4zld1xdax25q-45614779d6", "canonical_video_id": "1_BI0Anr_l4ZLD1xDax25qrXduUs4KxC0", "annotator_id": "2", "qtype": "other", "question": "What tool is the person using to mix the butter and flour together?", "answer": "No tool is being used", "normalized_options": ["A pair of tongs", "A pastry cutter", "A silicone spatula", "A wire whisk", "No tool is being used", "A metal spoon", "A fork", "A wooden spoon"], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-04-30T12:18:23.564546Z", "latest_edit_editor": "visualizer", "latest_edit_line_no": 7, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1_BI0Anr_l4ZLD1xDax25qrXduUs4KxC0.mp4", "clip_rel": "clips/0d6d443489dc.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 2, "original_question": "Is the user holding a specific tool to mix the butter and flour together?", "original_answer": "No", "original_normalized_options": ["A pair of tongs", "NA", "A silicone spatula", "A wire whisk", "No", "A metal spoon", "A large knife", "Ya"], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 3}
{"qa_id": "3e6a8ba5079f", "annotation_id": "3e6a8ba5079f", "source_file": "drive-1-bi0anr-l4zld1xdax25q-45614779d6.json", "source_id": "drive-1-bi0anr-l4zld1xdax25q-45614779d6", "canonical_video_id": "1_BI0Anr_l4ZLD1xDax25qrXduUs4KxC0", "annotator_id": "2", "qtype": "spatial", "question": "During the final cleanup, why does the person pick up the spoon that was left on the table?", "answer": "To group it with the bowl for washing at the sink.", "normalized_options": ["To group it with the bowl for washing at the sink.", "To use it as a tool to carry the heavy bowl to the sink.", "To hide the spoon from the camera before the video ends.", "To move it aside to wipe the table with a cloth.", "To take a small sample of the final mixture to taste it.", "To stir the remaining liquid inside the bowl one last time.", "To scrape the remaining flour off the table surface.", "To check if any cinnamon powder was still left on the spoon."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:26:36.456276Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 311, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1_BI0Anr_l4ZLD1xDax25qrXduUs4KxC0.mp4", "clip_rel": "clips/3e6a8ba5079f.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 3, "original_question": "During the final cleanup, why does the user pick up the spoon that was left on the table?", "original_answer": "To group it with the bowl for washing at the sink.", "original_normalized_options": ["To group it with the bowl for washing at the sink.", "To use it as a tool to carry the heavy bowl to the sink.", "To hide the spoon from the camera before the video ends.", "To move it aside to wipe the table with a cloth.", "To take a small sample of the final mixture to taste it.", "To stir the remaining liquid inside the bowl one last time.", "To scrape the remaining flour off the table surface.", "To check if any cinnamon powder was still left on the spoon."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 4}
{"qa_id": "1efbb7b23520", "annotation_id": "1efbb7b23520", "source_file": "drive-1-bi0anr-l4zld1xdax25q-45614779d6.json", "source_id": "drive-1-bi0anr-l4zld1xdax25q-45614779d6", "canonical_video_id": "1_BI0Anr_l4ZLD1xDax25qrXduUs4KxC0", "annotator_id": "2", "qtype": "temporal", "question": "What is the first physical contact made with the inside bottom of the dry bowl?", "answer": "A stream of flour falling from above", "normalized_options": ["The tip of the metal measuring spoon", "A solid block of butter placed in the center", "The person’s fingers checking for moisture", "The edge of a plastic bag being tucked inside", "A paper towel used for a final wipe", "A pinch of salt sprinkled from a small jar", "A stream of flour falling from above", "The bottom of a measuring cup being tapped out"], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-04-30T12:22:09.220301Z", "latest_edit_editor": "visualizer", "latest_edit_line_no": 9, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1_BI0Anr_l4ZLD1xDax25qrXduUs4KxC0.mp4", "clip_rel": "clips/1efbb7b23520.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 4, "original_question": "What is the first physical contact made with the inside bottom of the dry bowl?", "original_answer": "The stream of flour falling from the air.", "original_normalized_options": ["The tip of the metal spoon used for measuring.", "A solid block of butter placed in the center.", "The user's fingers checking for remaining moisture.", "The edge of a plastic bag being tucked inside.", "A paper towel used for a final wipe.", "A pinch of salt sprinkled from a small jar.", "The stream of flour falling from the air.", "The bottom of a measuring cup being tapped out."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 5}
{"qa_id": "414a74e137f5", "annotation_id": "414a74e137f5", "source_file": "drive-1-bi0anr-l4zld1xdax25q-45614779d6.json", "source_id": "drive-1-bi0anr-l4zld1xdax25q-45614779d6", "canonical_video_id": "1_BI0Anr_l4ZLD1xDax25qrXduUs4KxC0", "annotator_id": "2", "qtype": "other", "question": "The person selects a tool to process the solid butter. Which tool is chosen for this task?", "answer": "A large knife", "normalized_options": ["A metal spoon", "A metal spatula", "A butter spreader", "A vegetable peeler", "A small paring knife", "A large knife", "A pair of kitchen scissors", "A pastry cutter"], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:26:46.213378Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 312, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1_BI0Anr_l4ZLD1xDax25qrXduUs4KxC0.mp4", "clip_rel": "clips/414a74e137f5.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 5, "original_question": "The user selects a tool to process the solid butter. Which tool is chosen for this task?", "original_answer": "A large knife", "original_normalized_options": ["A metal spoon", "A metal spatula", "A butter spreader", "A vegetable peeler", "A small paring knife", "A large knife", "A pair of kitchen scissors", "A pastry cutter"], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 6}
{"qa_id": "62fd5b221f08", "annotation_id": "62fd5b221f08", "source_file": "drive-1-iw3fzw8qsiliktu-zpch-a428eef0f1.json", "source_id": "drive-1-iw3fzw8qsiliktu-zpch-a428eef0f1", "canonical_video_id": "1-IW3fZW8qsILIKTu-ZpChCiFh3rt92UZ", "annotator_id": "15", "qtype": "causal_why", "question": "What later step explains why the person cuts the paper with scissors?", "answer": "The paper is being prepared for a later inertia demonstration with the bottle.", "normalized_options": ["The paper is being prepared for a later inertia demonstration with the bottle.", "The paper is being cut so it can absorb water during a later test.", "The paper is being prepared as a flat surface to reflect light.", "The paper is being cut so it can float on water during a later test.", "The paper is being prepared to test whether it can attract small objects.", "The paper is being cut so different surfaces can be compared later.", "The paper is being prepared to check how easily it bends when folded.", "The paper is being cut to mark where the bottle should be placed."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T15:30:19.359812Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 142, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1-IW3fZW8qsILIKTu-ZpChCiFh3rt92UZ.mp4", "clip_rel": "clips/62fd5b221f08.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 6, "original_question": "Why does the person use scissors to cut paper?", "original_answer": "Because later in the clip, they are going to conduct an experiment regarding the inertia of objects.", "original_normalized_options": ["Because later in the clip, they are going to conduct an experiment regarding the inertia of objects.", "To prepare several small strips that will be used to demonstrate the capillary action of colored liquids.", "Because two minutes later, they are going to conduct an experiment regarding the reflection of light on flat surfaces.", "Because two minutes later, they are going to conduct an experiment regarding the buoyancy of paper in water.", "Because two minutes later, they are going to conduct an experiment regarding the effects of static electricity.", "Because two minutes later, they are going to conduct an experiment regarding the friction of different surfaces.", "Because two minutes later, they are going to conduct an experiment regarding the thermal conductivity of paper materials.", "So they can create a makeshift filter for a funnel used in a chemical separation process later on."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 7}
{"qa_id": "328eba2b6131", "annotation_id": "328eba2b6131", "source_file": "drive-1-iw3fzw8qsiliktu-zpch-a428eef0f1.json", "source_id": "drive-1-iw3fzw8qsiliktu-zpch-a428eef0f1", "canonical_video_id": "1-IW3fZW8qsILIKTu-ZpChCiFh3rt92UZ", "annotator_id": "15", "qtype": "other", "question": "After setting up the table area with the bottle and paper, why does the person move the plate to another spot?", "answer": "To clear the space in front of the person for the bottle experiment.", "normalized_options": ["To hold down the edge of the tablecloth so it does not wrinkle during the bottle experiment.", "To clear the space in front of the person for the bottle experiment.", "To compare how the plate and bottle slide on the same table surface.", "To use the plate as a marker for where the bottle should stop.", "To make a landing spot in case the bottle falls over.", "To make room for a second bottle to be added later.", "To move the plate away so it will not be hit if the bottle tips over.", "To keep the plate from blocking the view of the bottle setup."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T17:59:57.243144Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 188, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1-IW3fZW8qsILIKTu-ZpChCiFh3rt92UZ.mp4", "clip_rel": "clips/328eba2b6131.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 7, "original_question": "What is the purpose of moving the plate to another location at this moment?", "original_answer": "To clear the space in front of the person to conduct an inertial experiment using a mineral water bottle.", "original_normalized_options": ["To use the weight of the plate to pin down the edge of the tablecloth, preventing it from wrinkling when the bottle moves.", "To clear the space in front of the person to conduct an inertial experiment using a mineral water bottle.", "To compare the static friction of the plate's ceramic base against the bottle's plastic bottom on the same table surface.", "To place the plate as a reference marker to measure the exact displacement of the bottle after the external force is applied.", "To prepare a target landing spot for the bottle after it is pulled, testing the projectile motion under gravity.", "To clear the area so that a second bottle can be placed later to demonstrate an elastic collision between two objects.", "To prevent the plate from shattering if the bottle tips over during the demonstration of centripetal force on the table.", "To ensure the plate does not obstruct the view of the bottle's base when recording the friction effects on the cloth."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 8}
{"qa_id": "0cfb63cbb9d6", "annotation_id": "0cfb63cbb9d6", "source_file": "drive-1-iw3fzw8qsiliktu-zpch-a428eef0f1.json", "source_id": "drive-1-iw3fzw8qsiliktu-zpch-a428eef0f1", "canonical_video_id": "1-IW3fZW8qsILIKTu-ZpChCiFh3rt92UZ", "annotator_id": "15", "qtype": "other", "question": "From earlier frames, which previous action was the key to the success of this experiment?", "answer": "Use scissors to cut the paper bag shorter.", "normalized_options": ["Move the plate away from the center of the workspace.", "Adjust the height of the smartphone tripod to change the camera's recording angle.", "Cut a new, thicker strip of paper to replace the previous one.", "Use scissors to cut the paper bag shorter.", "Move the water bottle to a different location on the table.", "Apply tape to secure the base of the container.", "Flip the water bottle from an inverted position back to an upright position.", "Use a ruler to measure the width of the paper."], "correct_index": 3, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-04-30T12:29:07.994006Z", "latest_edit_editor": "visualizer", "latest_edit_line_no": 13, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1-IW3fZW8qsILIKTu-ZpChCiFh3rt92UZ.mp4", "clip_rel": "clips/0cfb63cbb9d6.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 8, "original_question": "From earlier frames, which previous action was the key to the success of this experiment?", "original_answer": "Use scissors to cut the paper bag shorter.", "original_normalized_options": ["Move the plate away from the center of the workspace.", "Adjust the height of the smartphone tripod to change the camera's recording angle.", "Cut a new, thicker strip of paper to replace the previous one.", "Use scissors to cut the paper bag shorter.", "Move the water bottle to a different location on the table.", "Apply tape to secure the base of the container.", "Flip the water bottle from an inverted position back to an upright position.", "Use a ruler to measure the width of the paper."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 9}
{"qa_id": "c7cf21d932ff", "annotation_id": "c7cf21d932ff", "source_file": "drive-1-iw3fzw8qsiliktu-zpch-a428eef0f1.json", "source_id": "drive-1-iw3fzw8qsiliktu-zpch-a428eef0f1", "canonical_video_id": "1-IW3fZW8qsILIKTu-ZpChCiFh3rt92UZ", "annotator_id": "15", "qtype": "spatial", "question": "What object is in the person’s left hand?", "answer": "Lighter", "normalized_options": ["Lighter", "Spatula", "Candle", "Measuring cup", "Tweezers", "Scissor", "Strip", "Water bottle"], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:30:48.781901Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 313, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1-IW3fZW8qsILIKTu-ZpChCiFh3rt92UZ.mp4", "clip_rel": "clips/c7cf21d932ff.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 9, "original_question": "What was he holding in his left hand?", "original_answer": "Lighter", "original_normalized_options": ["Lighter", "Spatula", "Candle", "Measuring cup", "Tweezers", "Scissor", "Strip", "Water bottle"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 10}
{"qa_id": "6cf6534268c1", "annotation_id": "6cf6534268c1", "source_file": "drive-1-iw3fzw8qsiliktu-zpch-a428eef0f1.json", "source_id": "drive-1-iw3fzw8qsiliktu-zpch-a428eef0f1", "canonical_video_id": "1-IW3fZW8qsILIKTu-ZpChCiFh3rt92UZ", "annotator_id": "15", "qtype": "other", "question": "Which of the following statements about the actions and tools in the video is inconsistent with what happened?", "answer": "At the end, the person turned on the faucet to wash the measuring cup in front of them.", "normalized_options": ["After the candle was lit, the person used the glass rod to stir the liquid inside the measuring cup.", "The person used a kitchen paper towel to wipe moisture off the candle before trying to light it.", "The person appeared to burn their hand while using the lighter to light the candle.", "When the person put the candle into the measuring cup, the candle went out.", "The person made multiple attempts to light the candle.", "At the end, the person turned on the faucet to wash the measuring cup in front of them.", "There were other tools on the table, such as scissors, a sampling spoon, and a glass rod, but the person did not use any of them.", "The person used a pair of scissors to trim the wick of the candle before attempting to light it."], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-04-30T12:37:47.198135Z", "latest_edit_editor": "visualizer", "latest_edit_line_no": 16, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1-IW3fZW8qsILIKTu-ZpChCiFh3rt92UZ.mp4", "clip_rel": "clips/6cf6534268c1.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 10, "original_question": "Which of the following statements regarding the tools is inconsistent with the facts of the entire video?", "original_answer": "In the end, the person turned on the faucet to wash the measuring cup placed in front of them.", "original_normalized_options": ["After the candle was lit, the person used the glass rod to stir the liquid inside the measuring cup.", "The person used a kitchen paper towel in an attempt to light the candle by wiping the moisture off its surface.", "The person burned their hand while using the lighter to light the candle.", "When the person put the candle into the measuring cup, the candle went out.", "The person made multiple attempts to light the candle.", "In the end, the person turned on the faucet to wash the measuring cup placed in front of them.", "There were other tools on the table, such as scissors, a sampling spoon, and a glass rod, but the person did not use any of them.", "The person used a pair of scissors to trim the wick of the candle before attempting to light it."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 11}
{"qa_id": "6aecff03aa4a", "annotation_id": "6aecff03aa4a", "source_file": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json", "source_id": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9", "canonical_video_id": "1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP", "annotator_id": "2", "qtype": "other", "question": "Which sequence of tool use is shown when the person opens the pork package and transfers the pork into the wok?", "answer": "The person first cuts open the pork package with a knife, then rinses the chopsticks and uses them to place the pork slices into the wok.", "normalized_options": ["The person opens the package with the knife, rinses the knife, and then uses the knife blade as a scoop for the pork.", "The person uses the knife tip to spear each pork slice and carry it from the package to the wok.", "The person opens the package by hand, then uses the chopsticks only to stir the pork after it is already inside the wok.", "The person keeps the chopsticks dry and uses them only to press the pork package flat before opening it.", "The person tears the package open with the chopsticks, then uses the knife to lift the pork into the wok.", "The person cuts the pork package with the knife, then places the pork slices into the wok with bare fingers.", "The person rinses the chopsticks first, then uses the chopsticks to hold the package while cutting it with the knife.", "The person first cuts open the pork package with a knife, then rinses the chopsticks and uses them to place the pork slices into the wok."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:31:19.772593Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 314, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP.mp4", "clip_rel": "clips/6aecff03aa4a.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 11, "original_question": "In the pork-opening sequence, which tool-use order is actually shown?", "original_answer": "The user cuts the pork package open with the knife first, then rinses the chopsticks and uses them to place the pork slices into the wok.", "original_normalized_options": ["The user opens the package with the knife, rinses the knife, and then uses the knife blade as a scoop for the pork.", "The user uses the knife tip to spear each pork slice and carry it from the package to the wok.", "The user opens the package by hand, then uses the chopsticks only to stir the pork after it is already inside the wok.", "The user keeps the chopsticks dry and uses them only to press the pork package flat before opening it.", "The user tears the package open with the chopsticks, then uses the knife to lift the pork into the wok.", "The user cuts the pork package with the knife, then places the pork slices into the wok with bare fingers.", "The user rinses the chopsticks first, then uses the chopsticks to hold the package while cutting it with the knife.", "The user cuts the pork package open with the knife first, then rinses the chopsticks and uses them to place the pork slices into the wok."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 12}
{"qa_id": "5f3137ad92b9", "annotation_id": "5f3137ad92b9", "source_file": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json", "source_id": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9", "canonical_video_id": "1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP", "annotator_id": "2", "qtype": "temporal", "question": "When the person briefly lifts one pork slice with the chopsticks, what part of the slice are they checking?", "answer": "The person raises the slice just enough to look at the underside that was touching the wok.", "normalized_options": ["The person moves all the pork slices to the center of the wok at once.", "The person holds the slice in the air to drain sauce back into the bowl.", "The person uses the chopsticks to scrape under the pork and clean the wok surface.", "The person raises the slice just enough to look at the underside that was touching the wok.", "The person lifts the slice completely out of the wok and moves it to the cutting board.", "The person picks up the pork slice to compare it with the onion pieces on the cutting board.", "The person presses the slice down harder against the wok instead of lifting it.", "The person uses the chopsticks to tear the slice into two smaller pieces."], "correct_index": 3, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:33:00.895944Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 315, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP.mp4", "clip_rel": "clips/5f3137ad92b9.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 12, "original_question": "When the user briefly lifts one pork slice with the chopsticks, what exact visual check is being made?", "original_answer": "The user raises the slice just enough to look at the underside that was touching the wok.", "original_normalized_options": ["The user moves every pork slice at once to the center of the wok.", "The user holds the slice in the air to drain sauce back into the bowl.", "The user uses the chopsticks to scrape under the pork and clean the wok surface.", "The user raises the slice just enough to look at the underside that was touching the wok.", "The user lifts the slice completely out of the wok and moves it to the cutting board.", "The user picks up the pork slice to compare it with the onion pieces on the cutting board.", "The user presses the slice down harder against the wok instead of lifting it.", "The user uses the chopsticks to tear the slice into two smaller pieces."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 13}
{"qa_id": "991f40d80922", "annotation_id": "991f40d80922", "source_file": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json", "source_id": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9", "canonical_video_id": "1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP", "annotator_id": "2", "qtype": "temporal", "question": "When the person moves the pork pieces to different parts of the wok, how are the chopsticks used to move the meat?", "answer": "The chopsticks pinch and lift individual meat slices one by one to reposition them.", "normalized_options": ["The chopsticks are held together tightly to sweep multiple slices across the wok surface at once.", "The chopsticks are only used to separate pieces that are stuck together, not to move them across the pan.", "The chopsticks are spun in a circular motion to drag the meat around the wok.", "The chopsticks push the meat pieces toward the center without lifting them from the wok surface.", "The tips of the chopsticks are used to spear through the center of the meat to drag it.", "The person uses one chopstick in each hand to lift the meat like a fork.", "The chopsticks pinch and lift individual meat slices one by one to reposition them.", "The chopsticks are laid flat against the meat to press and slide it along the wok wall."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T15:33:32.994487Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 143, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP.mp4", "clip_rel": "clips/991f40d80922.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 13, "original_question": "When the user moves the pork pieces to different heat zones in the wok, how exactly are the chopsticks physically manipulated to move the meat?", "original_answer": "The chopsticks pinch and lift individual meat slices one by one to reposition them.", "original_normalized_options": ["The chopsticks are held together tightly to sweep multiple slices across the wok surface at once.", "The chopsticks are only used to separate pieces that are stuck together, not to move them across the pan.", "The user spins the chopsticks in a circular motion to drag the meat in a whirlpool effect.", "At the exact moment of switching tools from the wok to the cutting board, how does the user physically handle the chopsticks and the knife?", "The tips of the chopsticks are used to spear through the center of the meat to drag it.", "The user uses one chopstick in each hand to pick up the meat like a fork.", "The chopsticks pinch and lift individual meat slices one by one to reposition them.", "The chopsticks are laid flat against the meat to press and slide it along the wok wall."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 14}
{"qa_id": "2a85bb5981cd", "annotation_id": "2a85bb5981cd", "source_file": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json", "source_id": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9", "canonical_video_id": "1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP", "annotator_id": "2", "qtype": "other", "question": "When the person switches from the wok to the cutting board, how do they handle the chopsticks and the knife?", "answer": "The person releases the chopsticks onto the counter, grasps the knife handle, and immediately presses down to slice the pepper.", "normalized_options": ["The person holds the pepper down firmly with the chopsticks in the left hand while slicing with the knife in the right.", "The person drops the chopsticks directly into the sink and uses the wet hands to pick up the knife.", "The person keeps the chopsticks tucked between their pinky and ring finger while gripping the knife with the same hand.", "The person uses the tip of the knife to pick up the dropped chopsticks.", "The person sets the chopsticks inside the wok, picks up the knife with the right hand, and begins to carefully dice the green pepper.", "The person releases the chopsticks onto the counter, grasps the knife handle, and immediately presses down to slice the pepper.", "The person places the chopsticks balancing on the rim of the sauce bowl before picking up the knife.", "The person uses the knife blade to physically push the chopsticks out of the way before starting to cut."], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:56:18.428195Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 250, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP.mp4", "clip_rel": "clips/2a85bb5981cd.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 14, "original_question": "At the exact moment of switching tools from the wok to the cutting board, how does the user physically handle the chopsticks and the knife?", "original_answer": "The user completely releases the chopsticks onto the counter, grasps the knife handle, and immediately applies downward pressure to slice the pepper.", "original_normalized_options": ["The user holds the pepper down firmly with the chopsticks in the left hand while slicing with the knife in the right.", "The user drops the chopsticks directly into the sink and uses the wet hands to pick up the knife.", "The user keeps the chopsticks tucked between their pinky and ring finger while gripping the knife with the same hand.", "The user uses the tip of the knife to pick up the dropped chopsticks.", "The user sets the chopsticks inside the wok, picks up the knife with the right hand, and begins to carefully dice the green pepper.", "The user completely releases the chopsticks onto the counter, grasps the knife handle, and immediately applies downward pressure to slice the pepper.", "The user places the chopsticks balancing on the rim of the sauce bowl before picking up the knife.", "The user uses the knife blade to physically push the chopsticks out of the way before starting to cut."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 15}
{"qa_id": "571060dcb9e3", "annotation_id": "571060dcb9e3", "source_file": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json", "source_id": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9", "canonical_video_id": "1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP", "annotator_id": "2", "qtype": "procedural_how", "question": "How does the person restrict the use of the knife during the garlic peeling process?", "answer": "The knife is only used to cut off the very end of the clove, and the actual peeling is done by hand.", "normalized_options": ["The knife is used to chop the unpeeled garlic into tiny pieces.", "The knife is used to spear the garlic clove while pulling the skin with chopsticks.", "The knife is not used at all; the person uses fingernails to start the peeling.", "The knife is used to smash the garlic flat to make the skin fall off.", "The knife is used to peel the skin exactly like peeling an apple.", "The back of the knife is used to aggressively scrape the skin off.", "The knife is used to slice the garlic entirely in half before peeling.", "The knife is only used to cut off the very end of the clove, and the actual peeling is done by hand."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:33:21.465697Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 316, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP.mp4", "clip_rel": "clips/571060dcb9e3.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 15, "original_question": "How does the user restrict the use of the knife during the garlic peeling process?", "original_answer": "The knife is only used to cut off the very end of the clove, and the actual peeling is done by hand.", "original_normalized_options": ["The knife is used to chop the unpeeled garlic into tiny pieces.", "The knife is used to spear the garlic clove while pulling the skin with chopsticks.", "The knife is not used at all; the user uses their fingernails to start the peeling.", "The knife is used to smash the garlic flat to make the skin fall off.", "The knife is used to peel the skin exactly like peeling an apple.", "The back of the knife is used to aggressively scrape the skin off.", "The knife is used to slice the garlic entirely in half before peeling.", "The knife is only used to cut off the very end of the clove, and the actual peeling is done by hand."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 16}
{"qa_id": "2934e4168123", "annotation_id": "2934e4168123", "source_file": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json", "source_id": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9", "canonical_video_id": "1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP", "annotator_id": "2", "qtype": "temporal", "question": "Right after the bowl is tilted over the wok, what tool action follows?", "answer": "The person uses the chopsticks to move through the pork so the newly poured sauce mixes with the meat.", "normalized_options": ["The person uses the knife to cut the pork inside the wok immediately after pouring the sauce.", "The person uses the chopsticks to move through the pork so the newly poured sauce mixes with the meat.", "The person uses the chopsticks to keep the sauce separate from the pork.", "The person pours the sauce onto the cutting board first, then scrapes it into the wok.", "The person places the empty bowl upside down on top of the wok as a lid.", "The person picks up the chili pepper and slices it again before touching the pork.", "The person lifts one pork piece out of the wok and moves it to the sink.", "The person sets the chopsticks down and uses the cutting board to stir the sauce."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:33:48.692171Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 317, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP.mp4", "clip_rel": "clips/2934e4168123.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 16, "original_question": "Right after the bowl is tilted over the wok, what tool action follows?", "original_answer": "The user uses the chopsticks to move through the pork so the newly poured sauce mixes with the meat.", "original_normalized_options": ["The user uses the knife to cut the pork inside the wok immediately after pouring the sauce.", "The user uses the chopsticks to move through the pork so the newly poured sauce mixes with the meat.", "The user uses the chopsticks to keep the sauce separate from the pork.", "The user pours the sauce onto the cutting board first, then scrapes it into the wok.", "The user places the empty bowl upside down on top of the wok as a lid.", "The user picks up the chili pepper and slices it again before touching the pork.", "The user lifts one pork piece out of the wok and moves it to the sink.", "The user sets the chopsticks down and uses the cutting board to stir the sauce."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 17}
{"qa_id": "eb1adb4dbdd9", "annotation_id": "eb1adb4dbdd9", "source_file": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json", "source_id": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9", "canonical_video_id": "1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP", "annotator_id": "2", "qtype": "procedural_how", "question": "How does the person transport the chopped onion, chili, and garlic from the prep area into the wok simultaneously?", "answer": "By lifting the entire cutting board and tilting it over the wok so the ingredients slide in.", "normalized_options": ["By using the broad side of the knife as a scoop to carry the vegetables.", "By picking up the ingredients pinch by pinch using the chopsticks.", "By sweeping all the ingredients into their hands and dropping them into the wok.", "By wrapping the ingredients in a paper towel to carry them to the stove.", "By bringing the wok to the cutting board and scraping the vegetables directly into it.", "By leaving the vegetables on the board and throwing the hot pork on top of them.", "By lifting the entire cutting board and tilting it over the wok so the ingredients slide in.", "By sliding the ingredients into the empty sauce bowl first, then pouring them into the wok."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:33:57.286436Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 318, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP.mp4", "clip_rel": "clips/eb1adb4dbdd9.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 17, "original_question": "How does the user transport the chopped onion, chili, and garlic from the prep area into the wok simultaneously?", "original_answer": "By lifting the entire cutting board and tilting it over the wok so the ingredients slide in.", "original_normalized_options": ["By using the broad side of the knife as a scoop to carry the vegetables.", "By picking up the ingredients pinch by pinch using the chopsticks.", "By sweeping all the ingredients into their hands and dropping them into the wok.", "By wrapping the ingredients in a paper towel to carry them to the stove.", "By bringing the wok to the cutting board and scraping the vegetables directly into it.", "By leaving the vegetables on the board and throwing the hot pork on top of them.", "By lifting the entire cutting board and tilting it over the wok so the ingredients slide in.", "By sliding the ingredients into the empty sauce bowl first, then pouring them into the wok.By sliding the ingredients into the empty sauce bowl first, then pouring them into the wok."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 18}
{"qa_id": "33fae45d4a53", "annotation_id": "33fae45d4a53", "source_file": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json", "source_id": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9", "canonical_video_id": "1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP", "annotator_id": "2", "qtype": "other", "question": "How are the small lid and the wide cutting board arranged to cover the wok opening?", "answer": "The small lid rests directly on the wok, and the flat cutting board is laid over both the lid and the remaining open gap.", "normalized_options": ["The cutting board is placed flat on the wok first, and the small lid is placed on top of the board as a weight.", "The cutting board is placed across the wok first, and the small lid is used to cover the remaining crescent-shaped opening on the side.", "The two items are placed side-by-side, neither overlapping, completely sealing the top rim.", "The cutting board is used to slide the small lid horizontally across the wok to adjust the airflow.", "The person holds the cutting board with one hand hovering over the wok, while the other hand presses the small lid down.", "The cutting board is wedged vertically against the edge of the small lid to act as a splash guard.", "The small lid is turned upside down inside the wok, and the cutting board balances entirely on its handle.", "The small lid rests directly on the wok, and the flat cutting board is laid over both the lid and the remaining open gap."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:34:07.762594Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 319, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP.mp4", "clip_rel": "clips/33fae45d4a53.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 18, "original_question": "Physically, how are the small pan lid and the wide cutting board arranged together to close off the wok opening?", "original_answer": "The small lid rests directly on the wok, and the flat cutting board is laid over both the lid and the remaining open gap.", "original_normalized_options": ["The cutting board is placed flat on the wok first, and the small lid is placed on top of the board as a weight.", "The cutting board is placed across the wok first, and the small lid is used to cover the remaining crescent-shaped opening on the side.", "The two items are placed side-by-side, neither overlapping, completely sealing the top rim.", "The cutting board is used to slide the small lid horizontally across the wok to adjust the airflow.", "The user holds the cutting board with one hand hovering over the wok, while the other hand presses the small lid down.", "The cutting board is wedged vertically against the edge of the small lid to act as a splash guard.", "The small lid is turned upside down inside the wok, and the cutting board balances entirely on its handle.", "The small lid rests directly on the wok, and the flat cutting board is laid over both the lid and the remaining open gap."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 19}
{"qa_id": "99576cefda0a", "annotation_id": "99576cefda0a", "source_file": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json", "source_id": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9", "canonical_video_id": "1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP", "annotator_id": "2", "qtype": "temporal", "question": "When the wok cover is temporarily removed, what specific physical action does the person perform with the chopsticks to interact with the simmering food?", "answer": "The person inserts the chopsticks into the center of the dish and moves them in a circular stirring motion to agitate the contents.", "normalized_options": ["The chopsticks are used to separate the onion and garlic pieces that have clumped together with the meat.", "The person inserts the chopsticks into the center of the dish and moves them in a circular stirring motion to agitate the contents.", "The person pokes the center of the thickest meat slice with the chopsticks to check if it is fully cooked.", "The chopsticks are used to press the meat firmly against the bottom of the wok to render out more fat.", "The chopsticks are used to gently rearrange the larger ingredients to ensure that the liquid is distributed evenly across the entire surface.", "The chopsticks are used to flip the meat pieces over one by one to ensure the unbrowned sides cook evenly.", "The person holds the chopsticks still and simply uses them to skim the excess grease off the surface of the sauce.", "The person uses the chopsticks to scrape the caramelized sugar and soy sauce mixture from the bottom to prevent burning."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:35:05.764596Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 320, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP.mp4", "clip_rel": "clips/99576cefda0a.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 19, "original_question": "When the wok cover is temporarily removed, what specific physical action does the user perform with the chopsticks to interact with the simmering food?", "original_answer": "The user inserts the chopsticks into the center of the dish and moves them in a circular stirring motion to agitate the contents.", "original_normalized_options": ["The chopsticks are used to separate the onion and garlic pieces that have clumped together with the meat.", "The user inserts the chopsticks into the center of the dish and moves them in a circular stirring motion to agitate the contents.", "The user pokes the center of the thickest meat slice with the chopsticks to check if it is fully cooked.", "The chopsticks are used to press the meat firmly against the bottom of the wok to render out more fat.", "The chopsticks are used to gently rearrange the larger ingredients to ensure that the liquid is distributed evenly across the entire surface.", "The chopsticks are used to flip the meat pieces over one by one to ensure the unbrowned sides cook evenly.", "The user holds the chopsticks still and simply uses them to skim the excess grease off the surface of the sauce.", "The user uses the chopsticks to scrape the caramelized sugar and soy sauce mixture from the bottom to prevent burning."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 20}
{"qa_id": "37f499dff567", "annotation_id": "37f499dff567", "source_file": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json", "source_id": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9", "canonical_video_id": "1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP", "annotator_id": "2", "qtype": "temporal", "question": "When preparing to take the cooked meat out of the wok, how does the person physically dismantle the two-part cover setup?", "answer": "The person removes only the cutting board to use it as a surface, leaving the small glass lid on the wok temporarily.", "normalized_options": ["The person slides the cutting board underneath the wok to act as a heat pad.", "The person removes the small lid first, leaving the cutting board fully covering the wok.", "The person lifts the cutting board and the lid together as a single unit and puts them in the sink.", "The person leaves both pieces on the wok and pulls the meat out through a small gap.", "The person uses the chopsticks to push the cutting board off the wok.", "The person drops the cutting board on the floor and holds the lid with one hand.", "The person removes only the cutting board to use it as a surface, leaving the small glass lid on the wok temporarily.", "The person flips the cutting board over to trap steam under the small lid."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:35:21.730992Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 321, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP.mp4", "clip_rel": "clips/37f499dff567.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 20, "original_question": "When preparing to take the cooked meat out of the wok, how does the user physically dismantle the two-part cover setup?", "original_answer": "They remove only the cutting board to use it as a surface, leaving the small glass lid on the wok temporarily.", "original_normalized_options": ["They slide the cutting board underneath the wok to act as a heat pad.", "They remove the small lid first, leaving the cutting board fully covering the wok.", "They lift the cutting board and the lid together as a single unit and put them in the sink.", "They leave both pieces on the wok and pull the meat out from the small gap.", "They use the chopsticks to push the cutting board off the wok.", "They drop the cutting board on the floor and hold the lid with one hand.", "They remove only the cutting board to use it as a surface, leaving the small glass lid on the wok temporarily.", "They flip the cutting board over to trap the steam inside the small lid."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 21}
{"qa_id": "69930b5695a0", "annotation_id": "69930b5695a0", "source_file": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json", "source_id": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9", "canonical_video_id": "1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP", "annotator_id": "2", "qtype": "other", "question": "How do the chopsticks and knife work together when the cooked meat is moved to the cutting board?", "answer": "The chopsticks grip the meat, while the knife is actively brought underneath the gripped meat to support it during the move.", "normalized_options": ["The knife pushes the meat up the sloped wall of the wok so the chopsticks can grab it without reaching into the hot oil.", "The knife is held flat underneath the transferred meat strictly to catch any dripping hot oil and prevent counter spills.", "The chopsticks independently carry the meat, while the knife is merely held idle over the cutting board waiting to be used.", "The chopsticks grip the meat, while the knife is actively brought underneath the gripped meat to support it during the move.", "The chopsticks pin the meat against the flat side of the knife, clamping the meat between the two tools to lift it.", "The chopsticks hold the meat steady in the wok while the knife cuts the large pieces in half before lifting them.", "The person uses the knife handle to drag the meat to the edge while using the chopsticks to lift it out.", "The knife is used to scoop the meat from the wok, and the chopsticks are used to slide the meat off the blade onto the board."], "correct_index": 3, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:56:42.671894Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 251, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP.mp4", "clip_rel": "clips/69930b5695a0.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 21, "original_question": "What precise physical coordination between the chopsticks and the knife is visible during the transfer of the cooked meat to the cutting board?", "original_answer": "The chopsticks grip the meat, while the knife is actively brought underneath the gripped meat to support it during the move.", "original_normalized_options": ["The knife pushes the meat up the sloped wall of the wok so the chopsticks can grab it without reaching into the hot oil.", "The knife is held flat underneath the transferred meat strictly to catch any dripping hot oil and prevent counter spills.", "The chopsticks independently carry the meat, while the knife is merely held idle over the cutting board waiting to be used.", "The chopsticks grip the meat, while the knife is actively brought underneath the gripped meat to support it during the move.", "The chopsticks pin the meat against the flat side of the knife, clamping the meat between the two tools to lift it.", "The chopsticks hold the meat steady in the wok while the knife cuts the large pieces in half before lifting them.", "The user uses the knife handle to drag the meat to the edge, while using the chopsticks to lift it out.", "The knife is used to scoop the meat from the wok, and the chopsticks are used to slide the meat off the blade onto the board."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 22}
{"qa_id": "877f28b55ce8", "annotation_id": "877f28b55ce8", "source_file": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json", "source_id": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9", "canonical_video_id": "1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP", "annotator_id": "2", "qtype": "other", "question": "What is the exact physical motion of the knife used to transfer the diced meat from the cutting board back into the wok?", "answer": "The person lifts and tilts the cutting board, then uses the edge of the knife blade to scrape across the board’s surface to push the meat off.", "normalized_options": ["The person places the lip of the tilted board directly inside the wok and lets the meat slide down solely by gravity without using the knife.", "The person leaves the board flat and uses the edge of the knife to sweep the meat directly into an open palm.", "The person scoops the diced meat using the broad side of the knife blade while the board remains flat on the counter.", "The person keeps the board stationary and uses the knife to lift small portions of meat, carefully balancing them on the blade before dropping them in.", "The person lifts and tilts the cutting board, then uses the edge of the knife blade to scrape across the board’s surface to push the meat off.", "The person pushes the meat into a tight pile with the knife, then uses the chopsticks to transfer the pile into the wok.", "The person tilts the board and uses the dull spine of the knife to push the meat, avoiding dulling the sharp edge on the board.", "The person taps the back of the knife heavily against the bottom of the tilted board to vibrate the meat into the wok."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:35:49.690472Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 322, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP.mp4", "clip_rel": "clips/877f28b55ce8.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 22, "original_question": "What is the exact physical motion of the knife used to transfer the diced meat from the cutting board back into the wok?", "original_answer": "The user lifts and tilts the cutting board, then uses the edge of the knife blade to scrape across the board's surface to push the meat off.", "original_normalized_options": ["The user places the lip of the tilted board directly inside the wok and lets the meat slide down solely by gravity without using the knife.", "The user leaves the board flat and uses the edge of the knife to sweep the meat directly into their open palm.", "The user scoops the diced meat using the broad side of the knife blade while the board remains flat on the counter.", "The user keeps the board stationary and uses the knife to lift small portions of meat, carefully balancing them on the blade before dropping them in.", "The user lifts and tilts the cutting board, then uses the edge of the knife blade to scrape across the board's surface to push the meat off.", "The user pushes the meat into a tight pile with the knife, then uses the chopsticks to transfer the pile into the wok.", "The user tilts the board and uses the dull spine of the knife to push the meat, avoiding dulling the sharp edge on the board.", "The user taps the back of the knife heavily against the bottom of the tilted board to vibrate the meat into the wok."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 23}
{"qa_id": "4e3c0f949b04", "annotation_id": "4e3c0f949b04", "source_file": "drive-10004cxcq2aakv2w9babzv-6b17069cb4.json", "source_id": "drive-10004cxcq2aakv2w9babzv-6b17069cb4", "canonical_video_id": "10004CXCq2aAKv2W9BabZvf72js6UYKEk", "annotator_id": "16", "qtype": "causal_why", "question": "Why did the person change the tool?", "answer": "Because the volume of liquid to be transferred was smaller.", "normalized_options": ["Because the person needed to use an electronic pipette for the liquid-transfer task.", "Because the experimental procedure had changed before the transfer step.", "Because the overall purpose of the experiment had changed.", "Because the volume of liquid to be transferred was smaller.", "Because liquid transfer was no longer needed at that point.", "Because the person wanted to avoid cross-contamination between different samples.", "Because the person simply preferred using another tool.", "Because the person had moved on to a different task that required another tool."], "correct_index": 3, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-04-30T13:43:40.869328Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 32, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/10004CXCq2aAKv2W9BabZvf72js6UYKEk.mp4", "clip_rel": "clips/4e3c0f949b04.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 23, "original_question": "Why did the person change the tool?", "original_answer": "Due to the liquid transferring volume being smaller", "original_normalized_options": ["using an electronic pipette to perform their task.", "Change experiment", "Change of experimental purpose", "Due to the liquid transferring volume being smaller", "don't need to do liquid transferring anymore", "To avoid cross contamination between the different samples", "Personal preference", "for different tasks"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 24}
{"qa_id": "bd41f4b4857c", "annotation_id": "bd41f4b4857c", "source_file": "drive-10004cxcq2aakv2w9babzv-6b17069cb4.json", "source_id": "drive-10004cxcq2aakv2w9babzv-6b17069cb4", "canonical_video_id": "10004CXCq2aAKv2W9BabZvf72js6UYKEk", "annotator_id": "16", "qtype": "causal_why", "question": "Why does the person switch from one pipette tool to another?", "answer": "To improve experimental efficiency by using a multichannel pipettor.", "normalized_options": ["To improve experimental efficiency by using a multichannel pipettor.", "To switch tools based on personal preference rather than experimental need.", "To change the experiment before continuing with the liquid-transfer step.", "To perform a different task that no longer uses the same pipette tool.", "To prevent contamination between different samples during transfer.", "To use an electronic pipette instead of a manual pipette.", "To match the tool to a specific step in the experimental procedure.", "To stop the liquid-transfer task and move on to a non-transfer step."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-04-30T13:45:13.182484Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 33, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/10004CXCq2aAKv2W9BabZvf72js6UYKEk.mp4", "clip_rel": "clips/bd41f4b4857c.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 24, "original_question": "Why does the person change from a pipette to the other pipette?", "original_answer": "To use a multichannel pipettor to enhance experimental efficiency", "original_normalized_options": ["To use a multichannel pipettor to enhance experimental efficiency", "personal preference", "change the experiment", "to perform a different task", "prevent contamination", "To use an electronic pipette", "adjust for a specific experimental step", "not doing liquid transferring task anymore"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 25}
{"qa_id": "90156b4f8219", "annotation_id": "90156b4f8219", "source_file": "drive-10004cxcq2aakv2w9babzv-6b17069cb4.json", "source_id": "drive-10004cxcq2aakv2w9babzv-6b17069cb4", "canonical_video_id": "10004CXCq2aAKv2W9BabZvf72js6UYKEk", "annotator_id": "16", "qtype": "causal_why", "question": "Why did the person pour the liquid from the tube into the white container?", "answer": "To draw liquid from the white container using a multichannel pipette.", "normalized_options": ["To measure the volume of the liquid using markings on the white container.", "To mix the liquid with a chemical reagent inside the white container.", "To switch to a different step of the experiment.", "To draw liquid from the white container using a multichannel pipette.", "To dispose of the liquid in the white container.", "To store the liquid temporarily in the white container.", "To use the white container simply out of personal preference.", "To set aside the liquid because it would not be used anymore."], "correct_index": 3, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-04-30T13:47:03.837118Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 34, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/10004CXCq2aAKv2W9BabZvf72js6UYKEk.mp4", "clip_rel": "clips/90156b4f8219.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 25, "original_question": "Why did the person pour the liquid from the tube into a white box?", "original_answer": "To suck liquid from the white box using a multi-channel pipette", "original_normalized_options": ["To measure the volume of the liquid using the white box scale", "To mix the liquid with a chemical reagent inside the white box", "change tasks", "To suck liquid from the white box using a multi-channel pipette", "Throw away the liquid", "to store the liquid in the white box", "personal preference", "not using the liquid anymore"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 26}
{"qa_id": "0e45dff3e156", "annotation_id": "0e45dff3e156", "source_file": "drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff.json", "source_id": "drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff", "canonical_video_id": "", "annotator_id": "10", "qtype": "count", "question": "How many cloves of garlic did this person peel to make this bowl of garlic paste?", "answer": "8", "normalized_options": ["8", "9", "6", "11", "5", "12", "10", "7"], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-04-30T13:47:15.662297Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 35, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff.mp4", "clip_rel": "clips/0e45dff3e156.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 26, "original_question": "How many cloves of garlic did this person peel to make this bowl of garlic paste?", "original_answer": "8", "original_normalized_options": ["8", "9", "6", "11", "5", "12", "10", "7"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 27}
{"qa_id": "8e4aefab82bb", "annotation_id": "8e4aefab82bb", "source_file": "drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff.json", "source_id": "drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff", "canonical_video_id": "", "annotator_id": "10", "qtype": "causal_why", "question": "Why is the person washing the cutting board?", "answer": "To prepare to chop onions.", "normalized_options": ["To clean off the meat blood.", "To clean it before putting it away in the cupboard.", "To get ready to mince ginger", "To prepare for kneading bread dough", "To prepare to chop the garlic", "To prepare to cut the potatoes", "To prepare to chop onions.", "To clean it after slicing carrots."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-04-30T13:48:43.268582Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 36, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff.mp4", "clip_rel": "clips/8e4aefab82bb.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 27, "original_question": "Why is the person washing the cutting board?", "original_answer": "To prepare to chop onions", "original_normalized_options": ["To clean off the meat blood", "To put it away in the cupboard", "To get ready to mince ginger", "To prepare for kneading bread dough", "To prepare to chop the garlic", "To prepare to cut the potatoes", "To prepare to chop onions", "Because they finished slicing the carrots"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 28}
{"qa_id": "99f8f661cb6e", "annotation_id": "99f8f661cb6e", "source_file": "drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff.json", "source_id": "drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff", "canonical_video_id": "", "annotator_id": "10", "qtype": "causal_why", "question": "Why does the person plug in a different power cord?", "answer": "Because the person had plugged in the wrong cord first, and the intended goal was to power the induction cooker.", "normalized_options": ["Because the person had plugged in the wrong cord first, and the intended goal was to power the induction cooker.", "Because the person wanted to test two electrical appliances at the same time.", "Because the blender needed a higher-voltage outlet than the kettle.", "Because the first cord was too short to reach the intended area on the counter.", "Because the person wanted to make sure the heating element had enough power to boil water in the pot.", "Because the previous appliance had finished running, so the person switched to a mixer.", "Because the first power outlet did not work, so a different socket was needed.", "Because the person needed to charge a digital kitchen scale while preparing the ingredients."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-04-30T14:48:04.444961Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 37, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff.mp4", "clip_rel": "clips/99f8f661cb6e.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 28, "original_question": "Why is this person plugging in another plug?", "original_answer": "The first plug was connected by mistake; the goal was to power the induction cooker.", "original_normalized_options": ["The first plug was connected by mistake; the goal was to power the induction cooker.", "To perform a safety test on both electrical appliances simultaneously.", "The blender required a higher voltage outlet than the one currently being used for the kettle.", "The initial cord was too short to reach the designated area on the counter.", "To ensure the heating element was receiving enough current to boil the water in the pot.", "The previous appliance was finished, so they switched to the mixer to continue the food preparation.", "The first power outlet was found to be non-functional, requiring a different socket.", "The user needed to charge a digital kitchen scale while preparing the ingredients for the meal."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 29}
{"qa_id": "4e7e10797646", "annotation_id": "4e7e10797646", "source_file": "drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff.json", "source_id": "drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff", "canonical_video_id": "", "annotator_id": "10", "qtype": "spatial", "question": "Where did the person take the eggs from?", "answer": "From the backpack", "normalized_options": ["From the refrigerator", "From the counter", "From the pot", "From the backpack", "From the microwave", "From the table", "From the plastic bag", "From the cupboard"], "correct_index": 3, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-04-30T14:48:12.224374Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 38, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff.mp4", "clip_rel": "clips/4e7e10797646.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 29, "original_question": "Where did the person take the eggs from?", "original_answer": "From the backpack", "original_normalized_options": ["From the refrigerator", "From the counter", "From the pot", "From the backpack", "From the microwave", "From the table", "From the plastic bag", "From the cupboard"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 30}
{"qa_id": "3abc4ee8acb1", "annotation_id": "3abc4ee8acb1", "source_file": "drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff.json", "source_id": "drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff", "canonical_video_id": "", "annotator_id": "10", "qtype": "other", "question": "What ingredients were placed on this washed cutting board previously?", "answer": "Potato pancakes", "normalized_options": ["Garlic bulb", "Potato pancakes", "Sliced carrots", "Tomato", "Onion", "Potato", "Chicken breast", "Sausage"], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-04-30T14:48:22.073327Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 39, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff.mp4", "clip_rel": "clips/3abc4ee8acb1.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 30, "original_question": "What ingredients were placed on this washed cutting board previously?", "original_answer": "Potato pancakes", "original_normalized_options": ["Garlic bulb", "Potato pancakes", "Sliced carrots", "Tomato", "Onion", "Potato", "Chicken breast", "Sausage"], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 31}
{"qa_id": "fa03ee6d7f43", "annotation_id": "fa03ee6d7f43", "source_file": "drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff.json", "source_id": "drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff", "canonical_video_id": "", "annotator_id": "10", "qtype": "other", "question": "What is the person planning to do with this spatula?", "answer": "Mash the potatoes into mashed potatoes", "normalized_options": ["Mix the ingredients together", "Scrape the leftover food into the trash", "Mash the potatoes into mashed potatoes", "Scoop the potatoes into a bowl", "Spread the butter onto the potatoes", "Scoop the potatoes into a pot", "Transfer the potatoes to a serving plate", "Flip the potatoes"], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-04-30T14:48:31.376283Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 40, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/drive-14-cqg6itkjlgpcs0usmr4-a09a3af7ff.mp4", "clip_rel": "clips/fa03ee6d7f43.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 31, "original_question": "What is the person planning to do with this spatula?", "original_answer": "Mash the potatoes into mashed potatoes", "original_normalized_options": ["Mix the ingredients together", "Scrape the leftover food into the trash", "Mash the potatoes into mashed potatoes", "Scoop the potatoes into a bowl", "Spread the butter onto the potatoes", "Scoop the potatoes into a pot", "Transfer the potatoes to a serving plate", "Flip the potatoes"], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 32}
{"qa_id": "48effacf430b", "annotation_id": "48effacf430b", "source_file": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json", "source_id": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3", "canonical_video_id": "165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV", "annotator_id": "5", "qtype": "temporal", "question": "When the cook begins slicing the purple onion after clearing the last white pieces, which explanation best fits why the knife-and-board work is still the right focus instead of switching early to the stove-side tools?", "answer": "Because the onion bowl still needs to be completed as a carry-ready ingredient set, and it is taken to the stove together with the pork before the real pan work begins.", "normalized_options": ["Because the onion bowl still needs to be completed as a carry-ready ingredient set, and it is taken to the stove together with the pork before the real pan work begins.", "Because the sliced purple onion is meant to stay behind at the counter, so carrying it farther now would only complicate the pork transfer.", "Because the cook has already decided the onions will be handled in a separate later phase, making the current cuts only cleanup of unfinished scraps.", "Because the next important move is to carry the pork plate over by itself, and the onion bowl does not join the stove setup until much later.", "Because the board is about to become the place for raw-pork trimming next, so finishing the onion now mainly clears the counter for meat prep.", "Because the small pan needs uninterrupted attention first, and the onion slicing simply fills time until that burner is completely free.", "Because the purple onion is only being cut as a late garnish for meat that is already close to serving, so the stove phase can wait.", "Because the chopsticks cannot take over until the pepper stage, so staying with the knife is mostly just a pause before the first seasoning choice."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-04-30T14:49:58.225804Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 41, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4", "clip_rel": "clips/48effacf430b.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 32, "original_question": "When the cook begins slicing the purple onion after clearing the last white pieces, which explanation best fits why the knife-and-board work is still the right focus instead of switching early to the stove-side tools?", "original_answer": "Because the onion bowl still needs to be completed as a carry-ready ingredient set, and it is taken to the stove together with the pork before the real pan work begins.", "original_normalized_options": ["Because the onion bowl still needs to be completed as a carry-ready ingredient set, and it is taken to the stove together with the pork before the real pan work begins.", "Because the sliced purple onion is meant to stay behind at the counter, so carrying it farther now would only complicate the pork transfer.", "Because the cook has already decided the onions will be handled in a separate later phase, making the current cuts only cleanup of unfinished scraps.", "Because the next important move is to carry the pork plate over by itself, and the onion bowl does not join the stove setup until much later.", "Because the board is about to become the place for raw-pork trimming next, so finishing the onion now mainly clears the counter for meat prep.", "Because the small pan needs uninterrupted attention first, and the onion slicing simply fills time until that burner is completely free.", "Because the purple onion is only being cut as a late garnish for meat that is already close to serving, so the stove phase can wait.", "Because the chopsticks cannot take over until the pepper stage, so staying with the knife is mostly just a pause before the first seasoning choice."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 33}
{"qa_id": "7a8085bbaf60", "annotation_id": "7a8085bbaf60", "source_file": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json", "source_id": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3", "canonical_video_id": "165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV", "annotator_id": "5", "qtype": "purpose_what_for", "question": "When the cook is finishing the last small purple onion piece and is about to move on to the larger brown onions, which explanation best fits why the knife-and-hand prep keeps going instead of breaking off for a sink trip or a new holding container?", "answer": "Because the board-side peel pile is still being treated as a temporary scrap zone, so the next sustained phase is more outer-layer removal rather than cleanup or rinsing.", "normalized_options": ["Because the board needs another wash before any brown onion can be handled, so the current trimming is only a brief pause before returning to the faucet.", "Because the pork plate is about to be repurposed as a peel staging surface, letting the trimming continue without using the counter edge for scraps.", "Because the cook is about to stop peeling and sort the finished onion pieces by size, so the knife remains out mainly for organizing rather than for more skin removal.", "Because the remaining onions are already clean enough that the knife is only being kept in hand for one last cosmetic touch before the prep phase ends.", "Because the bowl is about to take over as the place for both usable onion and loose skin, making a separate discard step unnecessary for the cook.", "Because the sink is about to be used to rinse the loose skins themselves, so the scraps are being kept together for a wash-first disposal step.", "Because the board-side peel pile is still being treated as a temporary scrap zone, so the next sustained phase is more outer-layer removal rather than cleanup or rinsing.", "Because the clear container is about to become the scrap bin, so keeping the knife out only bridges the moment before the peels are transferred into it."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T03:14:54.314530Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 56, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4", "clip_rel": "clips/7a8085bbaf60.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 33, "original_question": "When the cook is finishing the last small purple onion piece and is about to move on to the larger brown onions, which explanation best fits why the knife-and-hand prep keeps going instead of breaking off for a sink trip or a new holding container?", "original_answer": "Because the board-side peel pile is still being treated as a temporary scrap zone, so the next sustained phase is more outer-layer removal rather than cleanup or rinsing.", "original_normalized_options": ["Because the board needs another wash before any brown onion can be handled, so the current trimming is only a brief pause before returning to the faucet.", "Because the pork plate is about to be repurposed as a peel staging surface, letting the trimming continue without using the counter edge for scraps.", "Because the cook is about to stop peeling and sort the finished onion pieces by size, so the knife remains out mainly for organizing rather than for more skin removal.", "Because the remaining onions are already clean enough that the knife is only being kept in hand for one last cosmetic touch before the prep phase ends.", "Because the bowl is about to take over as the place for both usable onion and loose skin, making a separate discard step unnecessary for the cook.", "Because the sink is about to be used to rinse the loose skins themselves, so the scraps are being kept together for a wash-first disposal step.", "Because the board-side peel pile is still being treated as a temporary scrap zone, so the next sustained phase is more outer-layer removal rather than cleanup or rinsing.", "Because the clear container is about to become the scrap bin, so keeping the knife out only bridges the moment before the peels are transferred into it."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 34}
{"qa_id": "942cb864c69f", "annotation_id": "942cb864c69f", "source_file": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json", "source_id": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3", "canonical_video_id": "165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV", "annotator_id": "5", "qtype": "temporal", "question": "While the remaining purple onion sections are still being sliced and the chopsticks are already lying beside the mixed onion bowl, which reading of that bowl is best supported by what happens after the move to the stove?", "answer": "Because it is being finished as a carry-ready holding bowl, then left parked beside the stove while the pork starts the wok phase and the tool focus shifts from a brief chopsticks pass to the flatter turner and seasonings.", "normalized_options": ["Because it is being kept open so the raw pork can be folded into the onions there before any heat-based step begins.", "Because it is staged beside the chopsticks as the sign that onion handling, not pork searing, will become the next sustained tool-driven task at the stove.", "Because it is mainly a discard bowl for scraps from the quick sink reset, not the main ingredient container for the stove transition.", "Because it is being reserved as the place where partly seared pork will be lifted out during the first interruption away from the burner.", "Because it is only a temporary sorter, with the onion pieces about to be spread back onto the board for another round of separating before anything is carried over.", "Because it is being topped off so the onions can be tipped into the small pan as the first sustained stove task before the pork gets attention.", "Because it is being finished as a carry-ready holding bowl, then left parked beside the stove while the pork starts the wok phase and the tool focus shifts from a brief chopsticks pass to the flatter turner and seasonings.", "Because it is waiting only for oil to go in first, after which the onions will be the immediate pan addition ahead of any extended meat turning or seasoning."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T03:22:43.782696Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 57, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4", "clip_rel": "clips/942cb864c69f.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 34, "original_question": "While the remaining purple onion sections are still being sliced and the chopsticks are already lying beside the mixed onion bowl, which reading of that bowl is best supported by what happens after the move to the stove?", "original_answer": "Because it is being finished as a carry-ready holding bowl, then left parked beside the stove while the pork starts the wok phase and the tool focus shifts from a brief chopsticks pass to the flatter turner and seasonings.", "original_normalized_options": ["Because it is being kept open so the raw pork can be folded into the onions there before any heat-based step begins.", "Because it is staged beside the chopsticks as the sign that onion handling, not pork searing, will become the next sustained tool-driven task at the stove.", "Because it is mainly a discard bowl for scraps from the quick sink reset, not the main ingredient container for the stove transition.", "Because it is being reserved as the place where partly seared pork will be lifted out during the first interruption away from the burner.", "Because it is only a temporary sorter, with the onion pieces about to be spread back onto the board for another round of separating before anything is carried over.", "Because it is being topped off so the onions can be tipped into the small pan as the first sustained stove task before the pork gets attention.", "Because it is being finished as a carry-ready holding bowl, then left parked beside the stove while the pork starts the wok phase and the tool focus shifts from a brief chopsticks pass to the flatter turner and seasonings.", "Because it is waiting only for oil to go in first, after which the onions will be the immediate pan addition ahead of any extended meat turning or seasoning."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 35}
{"qa_id": "20dcdc429c23", "annotation_id": "20dcdc429c23", "source_file": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json", "source_id": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3", "canonical_video_id": "165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV", "annotator_id": "5", "qtype": "temporal", "question": "While the patterned bowl of browned pieces is already sitting beside the burner and the pan work pauses briefly at the cooktop controls, which interpretation of the next sustained tool choice is best supported by the rest of the clip?", "answer": "The broad flat turner is still the right main tool, because this batch remains in the pan for more browning and re-spacing before the bowl becomes active again.", "normalized_options": ["Chopsticks alone should become the main tool, because fine one-by-one separation now matters more than broad contact with the pan surface.", "The broad flat turner is still the right main tool, because this batch remains in the pan for more browning and re-spacing before the bowl becomes active again.", "The black grinder should become the main return tool, because the pause marks a seasoning reset rather than more surface contact in the pan.", "The ladle should start clearing onion pieces out first, because making room in the pan now matters more than finishing the current browning pass.", "The ladle and chopsticks have effectively taken over, because the bowl is already the destination and only a short transfer setup remains.", "Bare-hand sorting has become the best method, because the cubes are already done and now only need manual arranging before plating.", "No pan tool should really resume, because the cook is about to leave the stove again and let the batch sit through another interruption.", "The raw-cube side pan should become the main focus, because this pause comes right before the two pan tasks are folded into one batch."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T03:23:11.363237Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 58, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4", "clip_rel": "clips/20dcdc429c23.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 35, "original_question": "While the patterned bowl of browned pieces is already sitting beside the burner and the pan work pauses briefly at the cooktop controls, which interpretation of the next sustained tool choice is best supported by the rest of the clip?", "original_answer": "The broad flat turner is still the right main tool, because this batch remains in the pan for more browning and re-spacing before the bowl becomes active again.", "original_normalized_options": ["Chopsticks alone should become the main tool, because fine one-by-one separation now matters more than broad contact with the pan surface.", "The broad flat turner is still the right main tool, because this batch remains in the pan for more browning and re-spacing before the bowl becomes active again.", "The black grinder should become the main return tool, because the pause marks a seasoning reset rather than more surface contact in the pan.", "The ladle should start clearing onion pieces out first, because making room in the pan now matters more than finishing the current browning pass.", "The ladle and chopsticks have effectively taken over, because the bowl is already the destination and only a short transfer setup remains.", "Bare-hand sorting has become the best method, because the cubes are already done and now only need manual arranging before plating.", "No pan tool should really resume, because the cook is about to leave the stove again and let the batch sit through another interruption.", "The raw-cube side pan should become the main focus, because this pause comes right before the two pan tasks are folded into one batch."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 36}
{"qa_id": "20eceb4e013b", "annotation_id": "20eceb4e013b", "source_file": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json", "source_id": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3", "canonical_video_id": "165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV", "annotator_id": "5", "qtype": "temporal", "question": "Once the long grinder pass winds down and the counter gets rearranged, which reading of the black tray is best supported by what happens next?", "answer": "The tray is only being parked as a temporary holding object while the white bowl becomes the immediate feed source for several hand additions before the skimmer takes over again.", "normalized_options": ["The tray is being promoted into the next supply container, so the cook will pull additions from it before using the white bowl again.", "The tray is being lined up to reserve the middle lane for an oil-bottle adjustment before any more loading or stirring happens.", "The tray is being left under the seasoning area so stray grinder debris can fall there before food handling resumes elsewhere.", "The tray is already turning into the main serving surface, so the rearrangement reduces the need to keep ingredient bowls close to the stove.", "The tray is being positioned as a resting bay for the skimmer while a different pan tool handles the next sustained phase.", "The tray is only being parked as a temporary holding object while the white bowl becomes the immediate feed source for several hand additions before the skimmer takes over again.", "The tray move is only part of a pause with no later workflow consequence, so it does not meaningfully relate to the next container choice.", "The tray is being centered so the cooked pieces can be dumped onto it right away as soon as the grinder phase ends."], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T03:23:19.971660Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 59, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4", "clip_rel": "clips/20eceb4e013b.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 36, "original_question": "Once the long grinder pass winds down and the counter gets rearranged, which reading of the black tray is best supported by what happens next?", "original_answer": "The tray is only being parked as a temporary holding object while the white bowl becomes the immediate feed source for several hand additions before the skimmer takes over again.", "original_normalized_options": ["The tray is being promoted into the next supply container, so the cook will pull additions from it before using the white bowl again.", "The tray is being lined up to reserve the middle lane for an oil-bottle adjustment before any more loading or stirring happens.", "The tray is being left under the seasoning area so stray grinder debris can fall there before food handling resumes elsewhere.", "The tray is already turning into the main serving surface, so the rearrangement reduces the need to keep ingredient bowls close to the stove.", "The tray is being positioned as a resting bay for the skimmer while a different pan tool handles the next sustained phase.", "The tray is only being parked as a temporary holding object while the white bowl becomes the immediate feed source for several hand additions before the skimmer takes over again.", "The tray move is only part of a pause with no later workflow consequence, so it does not meaningfully relate to the next container choice.", "The tray is being centered so the cooked pieces can be dumped onto it right away as soon as the grinder phase ends."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 37}
{"qa_id": "c4a4f181b854", "annotation_id": "c4a4f181b854", "source_file": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json", "source_id": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3", "canonical_video_id": "165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV", "annotator_id": "5", "qtype": "temporal", "question": "After the cook turns back from the sink-side interruption and slides the black tray into the middle, which interpretation of that tray is best supported by the rest of the clip?", "answer": "Because the tray is mainly a temporary staging surface beside the burner, keeping tools and quick add-ins organized while the pan remains the real work area.", "normalized_options": ["Because the tray is mainly a temporary staging surface beside the burner, keeping tools and quick add-ins organized while the pan remains the real work area.", "Because the tray is being pulled in so the skimmer can be retired and another long grinder pass can take over without crowding the counter.", "Because the tray is standing in for a serving plate, with the plan shifting to lifting cooked pieces out in small spoonfuls instead of continuing to mix them in the pan.", "Because the tray is positioned to catch drips from an upcoming oil adjustment, making the bottle the tool that is about to dominate the next long stretch.", "Because the tray is there so the cook can leave the stove alone and let sink-side cleanup become the main task for the remainder of the clip.", "Because the tray has become the committed receiving surface for the browned batch, so the remaining pan motion is only a brief lead-in to moving the food out.", "Because the tray is there to hold the opened packet while the spoon replaces the skimmer as the main tool for the rest of the cooking.", "Because the tray is taking over from the counter as the safe place for raw pieces, with another load expected to be fed into the pan before more browning."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T03:23:25.232085Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 60, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4", "clip_rel": "clips/c4a4f181b854.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 37, "original_question": "After the cook turns back from the sink-side interruption and slides the black tray into the middle, which interpretation of that tray is best supported by the rest of the clip?", "original_answer": "Because the tray is mainly a temporary staging surface beside the burner, keeping tools and quick add-ins organized while the pan remains the real work area.", "original_normalized_options": ["Because the tray is mainly a temporary staging surface beside the burner, keeping tools and quick add-ins organized while the pan remains the real work area.", "Because the tray is being pulled in so the skimmer can be retired and another long grinder pass can take over without crowding the counter.", "Because the tray is standing in for a serving plate, with the plan shifting to lifting cooked pieces out in small spoonfuls instead of continuing to mix them in the pan.", "Because the tray is positioned to catch drips from an upcoming oil adjustment, making the bottle the tool that is about to dominate the next long stretch.", "Because the tray is there so the cook can leave the stove alone and let sink-side cleanup become the main task for the remainder of the clip.", "Because the tray has become the committed receiving surface for the browned batch, so the remaining pan motion is only a brief lead-in to moving the food out.", "Because the tray is there to hold the opened packet while the spoon replaces the skimmer as the main tool for the rest of the cooking.", "Because the tray is taking over from the counter as the safe place for raw pieces, with another load expected to be fed into the pan before more browning."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 38}
{"qa_id": "7d2396751018", "annotation_id": "7d2396751018", "source_file": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json", "source_id": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3", "canonical_video_id": "165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV", "annotator_id": "5", "qtype": "temporal", "question": "While the chopsticks are still resting beside the bowls during the long seasoning step, how are they used later in the clip?", "answer": "They later replace the spoon inside the pan for a more precise, piece-by-piece adjustment after the long seasoning step.", "normalized_options": ["They later replace the spoon inside the pan for a more precise, piece-by-piece adjustment after the long seasoning step.", "They later guide onion chunks from the waiting bowl into the pan after seasoning.", "They later move browned pieces from the patterned bowl into a cleaner holding bowl at the counter.", "They later pin the meat plate in place while the other hand adjusts the liquid in the pan.", "They later help transfer food from the pan into a bowl while the spoon keeps pieces from slipping back.", "They later scrape residue off the black tray so it can be used as a surface for cooked food.", "They later help rinse the clear grinder at the sink before attention returns to the stovetop.", "They later slide raw pink pieces from the nearby plate into the pan while the spoon is used for spreading."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T03:27:30.996947Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 61, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4", "clip_rel": "clips/7d2396751018.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 38, "original_question": "While the first long peppering stretch is still underway and the chopsticks are only resting beside the bowls, what later role do those chopsticks actually take on in this clip?", "original_answer": "They end up replacing the spoon inside the pan for a finer piece-by-piece adjustment pass once the long seasoning stretch has run its course.", "original_normalized_options": ["They end up replacing the spoon inside the pan for a finer piece-by-piece adjustment pass once the long seasoning stretch has run its course.", "They end up guiding onion chunks from the waiting bowl into the pan as the next ingredient addition after seasoning.", "They end up being used at the counter to move browned pieces from the patterned bowl into a cleaner holding bowl.", "They end up pinning the meat plate in place while the other hand makes another liquid correction to the pan.", "They end up serving as a transfer aid from the pan into a bowl, with the spoon only preventing pieces from slipping back.", "They end up scraping residue off the black tray so that tray can become the main landing surface for cooked food.", "They end up helping with the sink-side rinse of the clear grinder before attention returns to the stovetop.", "They end up sliding raw pink pieces off the nearby plate and into the pan so the spoon can stay focused on spreading."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 39}
{"qa_id": "d134c8147950", "annotation_id": "d134c8147950", "source_file": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json", "source_id": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3", "canonical_video_id": "165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV", "annotator_id": "5", "qtype": "temporal", "question": "After the cook has moved on from the last purple piece to the larger brown onions, briefly using the knife on the larger onion, why does the cook switch to using bare fingers?", "answer": "Because the knife has already loosened part of the dry outer layer, so the cook can pull away the loose skin by hand before using the knife again where needed.", "normalized_options": ["Because the bowl beside the board is about to receive the brown peels, so the person is freeing the knife hand for a quick transfer.", "Because the onion has already been fully peeled, so the cook only uses bare fingers to check whether any skin remains.", "Because the pork plate is about to replace the board as the work surface, so the person avoids doing any more cutting here.", "Because the person needs both hands available for an immediate rinse, so the loose skin is gathered before leaving the station.", "Because the person is splitting the onion into smaller edible layers by hand rather than removing an outer peel.", "Because the knife has already loosened part of the dry outer layer, so the cook can pull away the loose skin by hand before using the knife again where needed.", "Because the knife is only being paused temporarily while the cook clears small peel fragments from the cutting board.", "Because the cook is checking whether the onion is soft enough to cook without removing more of the outer layer."], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:36:10.284121Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 323, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4", "clip_rel": "clips/d134c8147950.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 39, "original_question": "After the cook has moved on from the last purple piece to the larger brown onions and briefly stops cutting to pull at a loosened outer layer with bare fingers, which explanation best fits that switch away from the knife?", "original_answer": "Because the blade has already lifted the dry outer layer, so fingers can strip the loose skin first and the knife can come back only for the sections still attached.", "original_normalized_options": ["Because the bowl beside the board is about to receive the brown peels, so he is freeing his knife hand for a quick transfer.", "Because the onion is already clean enough to join the finished pieces, so the hand contact is just a final check before dropping it into the bowl.", "Because the pork plate is about to replace the board as the work surface, so he avoids doing any more cutting here.", "Because he needs both hands available for an immediate rinse, so he gathers the loose skin before leaving the station.", "Because he is splitting the onion into smaller edible layers by hand rather than removing an outer peel.", "Because the blade has already lifted the dry outer layer, so fingers can strip the loose skin first and the knife can come back only for the sections still attached.", "Because the clear container is reserved for partly cleaned onions, so he stops using the knife before moving this one there.", "Because the knife has become the wrong tool for the rest of the onion, and the remaining skin will all come off without any later trimming."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 40}
{"qa_id": "35b3e9746b40", "annotation_id": "35b3e9746b40", "source_file": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json", "source_id": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3", "canonical_video_id": "165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV", "annotator_id": "5", "qtype": "temporal", "question": "When the cook reaches the stove with the onion bowl already in hand and then grabs the chopsticks instead of pouring anything in, what best explains that choice?", "answer": "Because the small pan already on the stove needs a quick stir before the new pork batch is started in the wok.", "normalized_options": ["Because the wok needs to be coated with oil by hand before either prepared ingredient is used.", "Because the onions need to be added first so they can line the pan before the pork goes in.", "Because the chopsticks are needed to season the pork on the plate before it is moved over the heat.", "Because the small pan already on the stove needs a quick stir before the new pork batch is started in the wok.", "Because the onion slices need to be loosened with the chopsticks before they can be added anywhere.", "Because the pork pieces need to be separated with the chopsticks before any pan work can begin.", "Because the bowl is only being shifted aside to clear counter space while the stove remains idle.", "Because the onion bowl is being brought over mainly to cool beside the stove before cooking resumes."], "correct_index": 3, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T03:32:49.954185Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 63, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4", "clip_rel": "clips/35b3e9746b40.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 40, "original_question": "When the cook reaches the stove with the onion bowl already in hand and then grabs the chopsticks instead of pouring anything in, what best explains that choice?", "original_answer": "Because the small pan already on the stove needs a quick stir before the new pork batch is started in the wok.", "original_normalized_options": ["Because the wok needs to be coated with oil by hand before either prepared ingredient is used.", "Because the onions need to be added first so they can line the pan before the pork goes in.", "Because the chopsticks are needed to season the pork on the plate before it is moved over the heat.", "Because the small pan already on the stove needs a quick stir before the new pork batch is started in the wok.", "Because the onion slices need to be loosened with the chopsticks before they can be added anywhere.", "Because the pork pieces need to be separated with the chopsticks before any pan work can begin.", "Because the bowl is only being shifted aside to clear counter space while the stove remains idle.", "Because the onion bowl is being brought over mainly to cool beside the stove before cooking resumes."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 41}
{"qa_id": "19691bd7cc94", "annotation_id": "19691bd7cc94", "source_file": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json", "source_id": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3", "canonical_video_id": "165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV", "annotator_id": "5", "qtype": "temporal", "question": "After the quick sink-side reset, the cook picks up the onion bowl and the pork plate together instead of bringing over just one ingredient. What best explains that choice?", "answer": "Because the board-side prep is finished for both ingredients, so the person stages them together at the stove before handling the small pan and starting the pork in the wok.", "normalized_options": ["Because the pork must rest off the heat a little longer, so the real purpose is to bring over the onions while the meat just comes along incidentally.", "Because the onions and pork are about to be dropped into the same pan at the same time, so both need to stay in hand until the pour.", "Because the person plans to season the onions and pork together over the counter, so lifting both is just a way to mix them away from the heat.", "Because the board-side prep is finished for both ingredients, so the person stages them together at the stove before handling the small pan and starting the pork in the wok.", "Because both containers are being lifted mainly for rinsing and cleanup, not because the stove work is about to continue.", "Because the pork still needs more trimming back at the board, and carrying both only frees the sink area before that cutting resumes.", "Because the onion bowl needs to be used first, so it is being brought over ahead of the meat for the very next pan step.", "Because the onion bowl is being moved aside only to reopen the counter for another round of chopping, while the meat is not yet part of the stove phase."], "correct_index": 3, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:36:29.788909Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 324, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4", "clip_rel": "clips/19691bd7cc94.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 41, "original_question": "After the quick sink-side reset, the cook picks up the onion bowl and the pork plate together instead of bringing over just one ingredient. What best explains that choice?", "original_answer": "Because the board-side prep is finished for both ingredients, so the person stages them together at the stove before handling the small pan and starting the pork in the wok.", "original_normalized_options": ["Because the pork must rest off the heat a little longer, so the real purpose is to bring over the onions while the meat just comes along incidentally.", "Because the onions and pork are about to be dropped into the same pan at the same time, so both need to stay in hand until the pour.", "Because he plans to season the onions and pork together over the counter, so lifting both is just a way to mix them away from the heat.", "Because the board-side prep is finished for both ingredients, so the person stages them together at the stove before handling the small pan and starting the pork in the wok.", "Because both containers are being lifted mainly for rinsing and cleanup, not because the stove work is about to continue.", "Because the pork still needs more trimming back at the board, and carrying both only frees the sink area before that cutting resumes.", "Because the onion bowl needs to be used first, so it is being brought over ahead of the meat for the very next pan step.", "Because the onion bowl is being moved aside only to reopen the counter for another round of chopping, while the meat is not yet part of the stove phase."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 42}
{"qa_id": "88406ce31ee3", "annotation_id": "88406ce31ee3", "source_file": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json", "source_id": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3", "canonical_video_id": "165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV", "annotator_id": "5", "qtype": "purpose_what_for", "question": "Before any seasoning starts on the pan of larger pork cubes, why does the person keep using the flat metal turner to thin out the layer instead of reaching straight for the condiments?", "answer": "Because the person needs to separate the still-pale cubes and expose more surfaces first so the first seasoning pass can land on an even layer while searing continues.", "normalized_options": ["Because the person is freeing space to grab the oil bottle for a fresh pour before using any dry seasoning.", "Because the person is checking whether the cubes are cooked enough to come out of the pan before the first seasoning pass.", "Because the person wants to push the cubes away from the hotter middle before one side darkens too fast.", "Because the person is clearing room so the onion bowl can be tipped into the same pan next.", "Because the person needs to scrape loose stuck bits from the pan before any dry seasoning can be added safely.", "Because the person needs to separate the still-pale cubes and expose more surfaces first so the first seasoning pass can land on an even layer while searing continues.", "Because the person wants to keep the cubes piled together so the first seasoning pass hits a smaller target.", "Because the person is setting up to switch back to chopsticks for the next turns instead of keeping the broad metal turner in use."], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:36:54.400707Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 325, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4", "clip_rel": "clips/88406ce31ee3.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 42, "original_question": "Before any seasoning starts on the pan of larger pork cubes, why does the person keep using the flat metal turner to thin out the layer instead of reaching straight for the condiments?", "original_answer": "Because the person needs to separate the still-pale cubes and expose more surfaces first so the first seasoning pass can land on an even layer while searing continues.", "original_normalized_options": ["Because he is freeing space to grab the oil bottle for a fresh pour before using any dry seasoning.", "Because he is checking whether the cubes are cooked enough to come out of the pan before the first seasoning pass.", "Because he wants to push the cubes away from the hotter middle before one side darkens too fast.", "Because he is clearing room so the onion bowl can be tipped into the same pan next.", "Because he needs to scrape loose stuck bits from the pan before any dry seasoning can be added safely.", "Because the person needs to separate the still-pale cubes and expose more surfaces first so the first seasoning pass can land on an even layer while searing continues.", "Because he wants to keep the cubes piled together so the first seasoning pass hits a smaller target.", "Because he is setting up to switch back to chopsticks for the next turns instead of keeping the broad metal turner."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 43}
{"qa_id": "ae372e17e37b", "annotation_id": "ae372e17e37b", "source_file": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json", "source_id": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3", "canonical_video_id": "165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV", "annotator_id": "5", "qtype": "purpose_what_for", "question": "Just after the pork is tipped into the hot pan and before any dry seasonings are used, why do the chopsticks make more sense for the first passes than switching straight to the broad metal turner?", "answer": "Because the pieces have just landed in a tangled layer, so the chopsticks can separate and flip individual strips cleanly before the broader turner becomes useful for wider spreading.", "normalized_options": ["Because the person needs to hold the pork mostly in place while waiting to pour more oil underneath it before any real searing starts.", "Because the person wants to check which pieces are already cooked enough to remove before the rest of the batch is turned.", "Because the person is arranging the pork so it can be lifted back out into the onion bowl once the outer color changes.", "Because the person is delaying any wider spreading until the side pan has been checked, so the chopsticks only keep the batch from moving too much.", "Because the person is using the chopsticks mainly to test whether the burner is hot enough before choosing the real cooking tool.", "Because the person wants to keep the pork packed in the hottest middle first so the juices stay concentrated before any spreading happens.", "Because the person wants to keep the broad turner clean for the seasoning phase and avoid touching the raw pork with it yet.", "Because the pieces have just landed in a tangled layer, so the chopsticks can separate and flip individual strips cleanly before the broader turner becomes useful for wider spreading."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:37:21.694615Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 326, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4", "clip_rel": "clips/ae372e17e37b.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 43, "original_question": "Just after the pork is tipped into the hot pan and before any dry seasonings are used, why do the chopsticks make more sense for the first passes than switching straight to the broad metal turner?", "original_answer": "Because the pieces have just landed in a tangled layer, so the chopsticks can separate and flip individual strips cleanly before the broader turner becomes useful for wider spreading.", "original_normalized_options": ["Because he needs to hold the pork mostly in place while waiting to pour more oil underneath it before any real searing starts.", "Because he wants to check which pieces are already cooked enough to remove before the rest of the batch is turned.", "Because he is arranging the pork so it can be lifted back out into the onion bowl once the outer color changes.", "Because he is delaying any wider spreading until he finishes watching the side pan, so the chopsticks only keep the batch from moving too much.", "Because he is using the chopsticks mainly to test whether the burner is hot enough before choosing the real cooking tool.", "Because he wants to keep the pork packed in the hottest middle first so the juices stay concentrated before he spreads anything out.", "Because he wants to keep the broad turner clean for the seasoning phase and avoid touching the raw pork with it yet.", "Because the pieces have just landed in a tangled layer, so the chopsticks can separate and flip individual strips cleanly before the broader turner becomes useful for wider spreading."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 44}
{"qa_id": "25f8ba3c87a0", "annotation_id": "25f8ba3c87a0", "source_file": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json", "source_id": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3", "canonical_video_id": "165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV", "annotator_id": "5", "qtype": "temporal", "question": "When the person briefly picks up the green-capped bottle and then abandons it for another tool, what best explains why the bottle is not the tool the person commits to?", "answer": "Because the person decides the pan needs a fresh layer of seasoning more than another pour of oil before returning to stirring.", "normalized_options": ["Because the person intends to carry the bottle toward the sink area during the interruption instead of using it at the stove.", "Because the person is checking the bottle only to decide whether it should replace the grinder for the rest of the clip.", "Because the person is preparing to drizzle the raw meat bowl before adding another batch from it.", "Because the person needs to slide the bottle out of the way so the white plate can be moved next to the burner.", "Because the person is swapping from pan work to a transfer step and wants the bottle ready for the receiving surface.", "Because the person decides the pan needs a fresh layer of seasoning more than another pour of oil before returning to stirring.", "Because the person is about to loosen stuck pieces with extra oil before flipping them out of the pan.", "Because the person wants to coat the black tray first so it can receive the pan contents right away."], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:37:57.802280Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 327, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4", "clip_rel": "clips/25f8ba3c87a0.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 44, "original_question": "When the cook briefly picks up the green-capped bottle and then abandons it for another tool, what best explains why the bottle is not the tool he commits to?", "original_answer": "Because he decides the pan needs a fresh layer of seasoning more than another pour of oil before he goes back to stirring.", "original_normalized_options": ["Because he intends to carry the bottle toward the sink area during the interruption instead of using it at the stove.", "Because he is checking the bottle only to decide whether it should replace the grinder for the rest of the clip.", "Because he is preparing to drizzle the raw meat bowl before adding another batch from it.", "Because he needs to slide the bottle out of the way so the white plate can be moved next to the burner.", "Because he is swapping from pan work to a transfer step and wants the bottle ready for the receiving surface.", "Because he decides the pan needs a fresh layer of seasoning more than another pour of oil before he goes back to stirring.", "Because he is about to loosen stuck pieces with extra oil before flipping them out of the pan.", "Because he wants to coat the black tray first so it can receive the pan contents right away."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 45}
{"qa_id": "08750e9e942b", "annotation_id": "08750e9e942b", "source_file": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json", "source_id": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3", "canonical_video_id": "165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV", "annotator_id": "5", "qtype": "purpose_what_for", "question": "When the person turns back from speaking to the other person and reaches for the pan again, what is the best explanation for going straight back to the skimmer first?", "answer": "To spread and turn the partly browned second batch so it keeps cooking evenly before any later container move or extra seasoning", "normalized_options": ["To scoop the current batch out to the black tray right away so the pan is empty for the next task", "To mix the raw pieces from the white plate into the pan immediately so the entire batch cooks at once", "To cool the pan contents quickly after the short pause away from the burner so the meat does not burn", "To give the batch its first real seasoning pass so the meat gets flavor before the next browning stage", "To pull the browned cubes from the black tray back into the pan so the whole meal finishes together", "To spread and turn the partly browned second batch so it keeps cooking evenly before any later container move or extra seasoning", "To scrape loose residue free so the utensil can be rinsed again at the sink before the next step starts", "To clear excess oil from the pan before touching the grinder or any packet so the tools stay clean"], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T03:34:10.283238Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 68, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4", "clip_rel": "clips/08750e9e942b.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 45, "original_question": "When the person turns back from speaking to the other person and reaches for the pan again, what is the best explanation for going straight back to the skimmer first?", "original_answer": "To spread and turn the partly browned second batch so it keeps cooking evenly before any later container move or extra seasoning", "original_normalized_options": ["To scoop the current batch out to the black tray right away so the pan is empty for the next task", "To mix the raw pieces from the white plate into the pan immediately so the entire batch cooks at once", "To cool the pan contents quickly after the short pause away from the burner so the meat does not burn", "To give the batch its first real seasoning pass so the meat gets flavor before the next browning stage", "To pull the browned cubes from the black tray back into the pan so the whole meal finishes together", "To spread and turn the partly browned second batch so it keeps cooking evenly before any later container move or extra seasoning", "To scrape loose residue free so the utensil can be rinsed again at the sink before the next step starts", "To clear excess oil from the pan before touching the grinder or any packet so the tools stay clean"], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 46}
{"qa_id": "5a443032c50f", "annotation_id": "5a443032c50f", "source_file": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json", "source_id": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3", "canonical_video_id": "165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV", "annotator_id": "5", "qtype": "causal_why", "question": "Why does the person switch to a paper towel on the board-side counter before returning to the pan?", "answer": "To clear loose oily crumbs and seasoning from the work surface before placing tools there again and going back to the pan.", "normalized_options": ["To clear loose oily crumbs and seasoning from the work surface before placing tools there again and going back to the pan.", "To blot excess oil directly off the food before any more browning happens", "To dry the white bowl so it can be tipped over the pan for another addition", "To keep the pan handle safe to grab when the person lifts the skillet next.", "To dry the slotted spoon so it will not slip when the person starts stirring again.", "To wipe water from the person’s hands before reaching for the grinders right after this.", "To clean the sink-side area first so the person can wash the spoon instead of using it again.", "To prepare the cutting board to receive another immediate dump from the pan"], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:38:52.370915Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 328, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4", "clip_rel": "clips/5a443032c50f.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 46, "original_question": "Why does he switch to a paper towel on the board-side counter before returning to the pan?", "original_answer": "To clear loose oily crumbs and seasoning from the work surface before placing tools there again and going back to the pan.", "original_normalized_options": ["To clear loose oily crumbs and seasoning from the work surface before placing tools there again and going back to the pan.", "To blot excess oil directly off the food before any more browning happens", "To dry the white bowl so it can be tipped over the pan for another addition", "To keep the pan handle safe to grab when he lifts the skillet next", "To dry the slotted spoon so it will not slip when he starts stirring again", "To wipe water from his hands so he can reach for the grinders right after this", "To clean the sink-side area first so he can wash the spoon instead of using it again", "To prepare the cutting board to receive another immediate dump from the pan"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 47}
{"qa_id": "e8e13ccf40bd", "annotation_id": "e8e13ccf40bd", "source_file": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json", "source_id": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3", "canonical_video_id": "165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV", "annotator_id": "5", "qtype": "causal_why", "question": "Why does the person rinse the small white bowl at the sink before going back to stirring the pan?", "answer": "To wash out the bowl after it has already finished delivering the last add-in, so it can be set aside instead of used again.", "normalized_options": ["To collect loose bits from the wiped counter so they can be returned to the pan", "To wash out the bowl after it has already finished delivering the last add-in, so it can be set aside instead of used again.", "To prepare the bowl for another immediate pour over the pan from the sink side", "To get the bowl ready to receive the browned pieces once this stirring round is done", "To fill the bowl with a little water so the person can pour moisture into the pan on the next pass.", "To wet the inside so pepper and salt can be mixed in the bowl before going into the pan", "To make a clean resting place for the slotted spoon between short stirring bursts", "To use the bowl as a small cup for the next oil addition instead of pouring from the bottle"], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:39:04.382346Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 329, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4", "clip_rel": "clips/e8e13ccf40bd.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 47, "original_question": "Why does he rinse the small white bowl at the sink before going back to stirring the pan?", "original_answer": "To wash out the bowl after it has already finished delivering the last add-in, so it can be set aside instead of used again.", "original_normalized_options": ["To collect loose bits from the wiped counter so they can be returned to the pan", "To wash out the bowl after it has already finished delivering the last add-in, so it can be set aside instead of used again.", "To prepare the bowl for another immediate pour over the pan from the sink side", "To get the bowl ready to receive the browned pieces once this stirring round is done", "To fill the bowl with a little water so he can pour moisture into the pan on the next pass", "To wet the inside so pepper and salt can be mixed in the bowl before going into the pan", "To make a clean resting place for the slotted spoon between short stirring bursts", "To use the bowl as a small cup for the next oil addition instead of pouring from the bottle"], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 48}
{"qa_id": "772b5c3b659d", "annotation_id": "772b5c3b659d", "source_file": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json", "source_id": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3", "canonical_video_id": "165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV", "annotator_id": "5", "qtype": "temporal", "question": "Before the cutting work is fully finished, what longer-horizon plan best explains why the cook oils the wok and sets it on the induction unit already?", "answer": "The wok is being preheated in advance because the board work is nearly done and the first meat step will need heat immediately.", "normalized_options": ["The pan is being kept hot mainly to dry the utensils before they return to the counter.", "The wok is being preheated in advance because the board work is nearly done and the first meat step will need heat immediately.", "The cook is checking whether the wok is still clean enough to use without another rinse.", "The wok is being heated so the loose onion skins can be dried before they are discarded.", "The oil is being heated first because the next step is to season the board rather than the wok.", "The burner is being reserved early so no other container can interrupt the remaining prep flow.", "The oil is being warmed so it can be poured back over the sliced onions before they are moved.", "The wok is being heated so it can temporarily hold the cut ingredients instead of the bowl."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T03:49:06.745639Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 71, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4", "clip_rel": "clips/772b5c3b659d.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 48, "original_question": "Before the cutting work is fully finished, what longer-horizon plan best explains why the cook oils the wok and sets it on the induction unit already?", "original_answer": "The wok is being preheated in advance because the board work is nearly done and the first meat step will need heat immediately.", "original_normalized_options": ["The pan is being kept hot mainly to dry the utensils before they return to the counter.", "The wok is being preheated in advance because the board work is nearly done and the first meat step will need heat immediately.", "The cook is checking whether the wok is still clean enough to use without another rinse.", "The wok is being heated so the loose onion skins can be dried before they are discarded.", "The oil is being heated first because the next step is to season the board rather than the wok.", "The burner is being reserved early so no other container can interrupt the remaining prep flow.", "The oil is being warmed so it can be poured back over the sliced onions before they are moved.", "The wok is being heated so it can temporarily hold the cut ingredients instead of the bowl."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 49}
{"qa_id": "2cbf692303dc", "annotation_id": "2cbf692303dc", "source_file": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json", "source_id": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3", "canonical_video_id": "165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV", "annotator_id": "5", "qtype": "spatial", "question": "After the raw pork is moved off the plate, why does the cook clear the plate instead of leaving it beside the stove?", "answer": "The plate is being reused as the nearest receiving surface for cooked pieces coming out of the wok.", "normalized_options": ["The plate is being cleared so another batch of raw meat can be seasoned on it separately.", "The plate is being cleared so the chopsticks and spatula can rest there between turns.", "The plate is being cleared mainly so the onions can be spread there for a second round of cutting.", "The plate has to be cleared because all later transfers will go directly to the cutting board instead.", "The plate is being cleared mainly to keep raw-meat juices away from the seasoning area.", "The plate is being kept nearby to serve as a splash guard beside the wok during the turning phase.", "The plate is being reused as the nearest receiving surface for cooked pieces coming out of the wok.", "The plate has to be emptied so the onion bowl can become the only container near the burner."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T03:53:10.431410Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 72, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4", "clip_rel": "clips/2cbf692303dc.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 49, "original_question": "Once the raw pork has left the plate, why is clearing that plate immediately the better workspace move than simply leaving it idle beside the stove?", "original_answer": "The now-empty plate is being repurposed as the nearest receiving surface for cooked pieces once they start coming out of the wok.", "original_normalized_options": ["The plate is being reset so another raw-meat load can be seasoned on it separately.", "The plate is being opened up so the chopsticks and spatula can rest there together between turns.", "The plate is being cleared mainly so the onions can be spread there for a second round of cutting.", "The plate has to be cleared because all later transfers will go directly to the cutting board instead.", "The plate is being cleared mainly to move raw-meat juices farther away from the seasoning area.", "The cook wants to use the plate as a splash guard beside the wok during the turning phase.", "The now-empty plate is being repurposed as the nearest receiving surface for cooked pieces once they start coming out of the wok.", "The plate has to be emptied so the onion bowl can become the only container near the burner."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 50}
{"qa_id": "a58685db7d96", "annotation_id": "a58685db7d96", "source_file": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3.json", "source_id": "drive-165eqbwtro3q-gnvcyb3yw-488f839ea3", "canonical_video_id": "165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV", "annotator_id": "5", "qtype": "temporal", "question": "After the pork is finished, why does the cook add oil to the wok again instead of setting the wok aside?", "answer": "Because the cook is preparing a fresh oiled surface in the same wok for the next egg-cooking step.", "normalized_options": ["Because the cook is preparing a fresh oiled surface in the same wok for the next egg-cooking step.", "Because the cook is trying to loosen browned residue so the wok can be put away without washing.", "Because the cook is re-oiling the wok so the cooked pork can be returned and warmed without sticking.", "Because the cook is adding oil so the finished pork can be briefly tossed again and look glossier.", "Because the cook is preparing the wok for another batch of pork that will be cooked next.", "Because the cook is adding oil so the spatula can lift remaining food pieces from the wok before plating.", "Because the cook is adding oil to mix with seasoning before giving the pork one final stir-fry.", "Because the cook is oiling the wok before switching to a separate pan for the eggs."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-04-30T18:32:24.052350Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 46, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/165EQbWTro3q-GnVCyb3yW6Y9i1bHnqOV.mp4", "clip_rel": "clips/a58685db7d96.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 50, "original_question": "After the pork is finished, why does the cook add oil to the wok again instead of treating the pan as effectively done with that phase?", "original_answer": "The oil is preparing a fresh cooking surface because the same wok is about to switch into an egg-cooking phase.", "original_normalized_options": ["The oil is preparing a fresh cooking surface because the same wok is about to switch into an egg-cooking phase.", "The cook wants to loosen browned residue only so the wok can be put away without washing.", "The oil is being added so the board-held meat can be returned to the wok without sticking.", "The fresh oil is being added so the finished pork can stay glossy while it rests off to the side.", "The wok is being prepared for a second pork batch that has not entered yet.", "The oil is mainly there to help the spatula slide under the remaining vegetables for plating.", "The oil is compensating for underseasoned meat before one final stir-fry pass.", "The cook is cooling the wok gradually before cracking eggs somewhere else."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 51}
{"qa_id": "2894e425e981", "annotation_id": "2894e425e981", "source_file": "drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json", "source_id": "drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a", "canonical_video_id": "17_5ibt4lEYf0R9lITYGnJoYp7BejskUo", "annotator_id": "5", "qtype": "purpose_what_for", "question": "After the freshly rinsed greens are separated by hand and placed beside the knife, why is that pile left there instead of being cut right away?", "answer": "Because the pile is being kept as a temporary holding area for wet, already-separated greens while the cook sets up the pan.", "normalized_options": ["Because the pile is being compressed so the knife can remove the stem line in one quick pass before anything else resumes.", "Because the pile is being moved aside to clear space for handling another ingredient from the tray.", "Because the pile is being arranged near the tray so the greens can be seasoned before going into the pan.", "Because the pile is being kept separate from another bunch that still needs to be rinsed.", "Because the pile is being kept as a temporary holding area for wet, already-separated greens while the cook sets up the pan.", "Because the pile is being flattened mainly so excess water can be pressed out before the leaves are packed into the white bowl.", "Because the pile is being lined up for direct transfer to the serving plate instead of being cooked next.", "Because the pile is being organized as a discard sorting zone where unwanted stems will stay once the usable leaves are moved away."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-04-30T18:39:31.023263Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 47, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17_5ibt4lEYf0R9lITYGnJoYp7BejskUo.mp4", "clip_rel": "clips/2894e425e981.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 51, "original_question": "Once the freshly rinsed greens have been hand-separated and pressed into a lower pile beside the visible knife, what is the best explanation for why that pile is left there instead of being cut right away?", "original_answer": "Because the pile is being parked as a temporary holding area for wet, already-separated greens while pan setup takes priority.", "original_normalized_options": ["Because the pile is being compressed so the knife can remove the stem line in one quick pass before anything else resumes.", "Because the pile is being shifted into one corner so the tray can immediately take over the small white pieces from the earlier package.", "Because the pile is being arranged as a tray-side surface for seasoning the greens with oil before the pan is used.", "Because the pile is being grouped only to compare bundle size before the next unrinsed bunch is chosen.", "Because the pile is being parked as a temporary holding area for wet, already-separated greens while pan setup takes priority.", "Because the pile is being flattened mainly so excess water can be pressed out before the leaves are packed into the white bowl.", "Because the pile is being lined up for direct transfer onto the patterned plate instead of back into the cooking workflow.", "Because the pile is being organized as a discard sorting zone where unwanted stems will stay once the usable leaves are moved away."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 52}
{"qa_id": "6837c0317a91", "annotation_id": "6837c0317a91", "source_file": "drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json", "source_id": "drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a", "canonical_video_id": "17_5ibt4lEYf0R9lITYGnJoYp7BejskUo", "annotator_id": "5", "qtype": "temporal", "question": "After the eggs are cracked and the white spatula is quickly rinsed, the person returns to the burner carrying the spatula and a patterned plate. What role does the plate mainly serve during the rest of the clip?", "answer": "It is kept ready as a receiving surface while the person uses the spatula to check whether part of the egg can lift cleanly, without fully committing to plating unless the egg releases well.", "normalized_options": ["It is there to receive rinsed greens from the sink, so the next task can shift to produce rather than continue with the eggs.", "It is kept ready as a receiving surface while the person uses the spatula to check whether part of the egg can lift cleanly, without fully committing to plating unless the egg releases well.", "It is there because the eggs are already finished enough for immediate plating, so the spatula work is only a brief transfer aid before the pan is emptied.", "It is there to catch oil drained from the pan before the eggs are turned, making the next move mainly a draining step rather than a release check.", "It is there to stand in for the lid, with the next objective being to cover the pan rather than keep loosening the eggs.", "It is there to clear the counter beside the blue towel for a chopping return, so the plate is mostly acting as a temporary organizer.", "It is there to collect shell fragments from the cracking step before any more attention goes back to the pan.", "It is there mainly to park the freshly rinsed spatula between passes, keeping sink water off the counter while the eggs continue unattended."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-04-30T18:42:52.776751Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 48, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17_5ibt4lEYf0R9lITYGnJoYp7BejskUo.mp4", "clip_rel": "clips/6837c0317a91.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 52, "original_question": "After the eggs are cracked and the white spatula gets a quick rinse, the person returns to the burner carrying that spatula and a patterned plate. What does the rest of the clip show the plate is mainly doing there?", "original_answer": "It is there as a ready receiving surface while the spatula tests whether any egg section can lift cleanly, without committing to serving unless the release looks good.", "original_normalized_options": ["It is there to receive washed greens from the sink, so the upcoming work can stay on produce instead of staying with the eggs.", "It is there as a ready receiving surface while the spatula tests whether any egg section can lift cleanly, without committing to serving unless the release looks good.", "It is there because the eggs are already finished enough for immediate plating, so the spatula work is only a brief transfer aid before the pan is emptied.", "It is there to catch oil drained from the pan before the eggs are turned, making the next move mainly a draining step rather than a release check.", "It is there to stand in for the lid, with the next objective being to cover the pan rather than keep loosening the eggs.", "It is there to clear the counter beside the blue towel for a chopping return, so the plate is mostly acting as a temporary organizer.", "It is there to collect shell fragments from the cracking step before any more attention goes back to the pan.", "It is there mainly to park the freshly rinsed spatula between passes, keeping sink water off the counter while the eggs continue unattended."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 53}
{"qa_id": "972dffd50386", "annotation_id": "972dffd50386", "source_file": "drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json", "source_id": "drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a", "canonical_video_id": "17_5ibt4lEYf0R9lITYGnJoYp7BejskUo", "annotator_id": "5", "qtype": "temporal", "question": "After putting the phone down and turning back toward the sink, why does the person stay at the tap instead of immediately reaching into the open yellow bag?", "answer": "To rinse the pan and reset the workspace before looking for the next ingredient again.", "normalized_options": ["To wet their hands only before immediately reaching back into the yellow bag.", "To rewash the cutting board so chopping can resume on a freshly cleaned surface.", "To open the small sauce container at the sink before adding it in the next step.", "To cool the pan contents with water before any seasoning is added to the mixture in the next step.", "To fill the white takeout box with water so it can be used for rinsing the next ingredient.", "To rinse the knife because cutting is about to restart after the phone break.", "To rinse the pan and reset the workspace before looking for the next ingredient again.", "To rinse a seasoning bottle before bringing it back near the pan."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-04-30T18:47:20.409688Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 49, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17_5ibt4lEYf0R9lITYGnJoYp7BejskUo.mp4", "clip_rel": "clips/972dffd50386.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 53, "original_question": "After putting the phone down and turning back toward the sink, why does the person stay at the tap instead of immediately reaching into the open yellow bag?", "original_answer": "To rinse the pan and finish the cleanup-reset step before searching for the next ingredient again.", "original_normalized_options": ["To wet the hands only and then go straight back to grabbing from the yellow bag.", "To rewash the cutting board so chopping can resume on a freshly cleaned surface.", "To use the sink as the place to open the small sauce container for the next addition.", "To cool the pan contents with water before any seasoning is added to the mixture in the next step.", "To fill the white takeout box so it can hold a wet ingredient from the sink area.", "To rinse the knife because cutting is about to restart after the phone break.", "To rinse the pan and finish the cleanup-reset step before searching for the next ingredient again.", "To wash one of the seasoning bottles before it is used near the pan."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 54}
{"qa_id": "9146e701c326", "annotation_id": "9146e701c326", "source_file": "drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json", "source_id": "drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a", "canonical_video_id": "17_5ibt4lEYf0R9lITYGnJoYp7BejskUo", "annotator_id": "5", "qtype": "temporal", "question": "After already rinsing once, what intervening contact best explains why the cook still washes again before touching the napa cabbage?", "answer": "The cook touches the eggshell or egg-contaminated surface again during the transition, so the hand is washed once more before handling the napa cabbage.", "normalized_options": ["The second rinse is mainly to keep the knife handle from picking up oil before cutting begins.", "The leaves need damp fingers to open up properly, so the rinse is primarily a texture-prep step for the cabbage.", "The tray is about to be lifted and repositioned, so the rinse is mainly to keep the grip from slipping.", "The pan handle has become the main contamination risk during preheating, so the second rinse is really for cookware contact rather than produce handling.", "The cook touches the eggshell or egg-contaminated surface again during the transition, so the hand is washed once more before handling the napa cabbage.", "The rinse cools the hand before the next temperature check near the frying pan.", "The cook is rinsing off water splashed from the sink area before returning to the cabbage.", "The next real task is to crack another egg immediately, and the cabbage is only being hovered over for a moment."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-04-30T19:16:59.890999Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 50, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17_5ibt4lEYf0R9lITYGnJoYp7BejskUo.mp4", "clip_rel": "clips/9146e701c326.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 54, "original_question": "After already rinsing once, what intervening contact best explains why the cook still washes again before touching the napa cabbage?", "original_answer": "A hand goes back to the egg shell or surface during the transition, so the contamination reset has to be repeated before vegetable handling.", "original_normalized_options": ["The second rinse is mainly to keep the knife handle from picking up oil before cutting begins.", "The leaves need damp fingers to open up properly, so the rinse is primarily a texture-prep step for the cabbage.", "The tray is about to be lifted and repositioned, so the rinse is mainly to keep the grip from slipping.", "The pan handle has become the main contamination risk during preheating, so the second rinse is really for cookware contact rather than produce handling.", "A hand goes back to the egg shell or surface during the transition, so the contamination reset has to be repeated before vegetable handling.", "The rinse cools the hand before the next temperature check near the frying pan.", "The first rinse left the fingers too dry, so a second rinse is used to make separating the cabbage leaves easier.", "The next real task is to crack another egg immediately, and the cabbage is only being hovered over for a moment."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 55}
{"qa_id": "7d3e72347381", "annotation_id": "7d3e72347381", "source_file": "drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json", "source_id": "drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a", "canonical_video_id": "17_5ibt4lEYf0R9lITYGnJoYp7BejskUo", "annotator_id": "5", "qtype": "temporal", "question": "When the cook first brings the knife to the napa cabbage, how is the blade used before the cabbage is handled by hand?", "answer": "It makes a small cut in the tight plastic wrapper so the package can be torn open more easily by hand.", "normalized_options": ["It trims the dense root end so the leaves will separate faster once washing begins.", "It loosens the firm center so the tough core can be discarded before the wrapper is fully removed.", "It pierces the wrapper to let trapped rinse water drain before the bundle is unfolded.", "It frees a leaf that is caught under the tray edge and cannot be pulled loose by hand.", "It scores the first cut line so later bite-size chopping can stay straighter.", "It shaves off a bruised outer edge that should not reach the pan.", "It splits the bundle far enough that the tray can hold two flatter halves instead of one thick pack.", "It makes a small cut in the tight plastic wrapper so the package can be torn open more easily by hand."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:35:16.722929Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 290, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17_5ibt4lEYf0R9lITYGnJoYp7BejskUo.mp4", "clip_rel": "clips/7d3e72347381.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 55, "original_question": "When the knife comes out beside the tightly wrapped napa cabbage, what job is the blade actually doing before any real chopping of the leaves begins?", "original_answer": "It is nicking the tight plastic wrapper so the package can be torn open more easily by hand.", "original_normalized_options": ["It is trimming the dense root end so the leaves will separate faster once washing begins.", "It is loosening the firm center so the tough core can be discarded before the wrapper is fully removed.", "It is piercing the wrapper to let trapped rinse water drain before the bundle is unfolded.", "It is freeing a leaf that is pinned under the tray edge and cannot be pulled loose by hand.", "It is scoring the first cut line so later bite-size chopping can stay straighter.", "It is shaving off a bruised outer edge that should not reach the pan.", "It is splitting the bundle far enough that the tray can hold two flatter halves instead of one thick pack.", "It is nicking the tight plastic wrapper so the package can be torn open more easily by hand."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 56}
{"qa_id": "0616a9b919d4", "annotation_id": "0616a9b919d4", "source_file": "drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json", "source_id": "drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a", "canonical_video_id": "17_5ibt4lEYf0R9lITYGnJoYp7BejskUo", "annotator_id": "5", "qtype": "causal_why", "question": "After the cook briefly breaks from the cabbage work and then returns to the sink before handling the cabbage again, what intervening detail best explains that extra sink stop?", "answer": "Because the same hand briefly handles the phone during the interruption, and the sink stop rinses that hand before it returns to the cabbage.", "normalized_options": ["Because the cook needs to dampen the fingers again before cracking the next egg cleanly on the pan edge.", "Because the knife handle is the next item that needs washing after the phone is set down.", "Because the tray is about to be carried, so the rinse is mainly to improve grip rather than hygiene.", "Because the cabbage is still wet, and the sink stop is mainly for re-wetting the hand before opening the leaves further.", "Because the hand has to be cooled before checking the pan temperature near the burner.", "Because the phone interruption reminds the cook that the spatula still needs rinsing before the eggs can continue.", "Because the phone was being used to track the preheat, and the sink return marks a shift back to stove management rather than food handling.", "Because the same hand briefly handles the phone during the interruption, and the sink stop rinses that hand before it returns to the cabbage."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-04-30T19:20:11.156124Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 51, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17_5ibt4lEYf0R9lITYGnJoYp7BejskUo.mp4", "clip_rel": "clips/0616a9b919d4.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 56, "original_question": "Why does the cook detour back to the sink after touching the phone instead of returning straight to the cabbage?", "original_answer": "Because the phone is a non-food contact, and the hand is reset before it goes back to the cabbage.", "original_normalized_options": ["Because the fingers need to be damp again before the next egg can be cracked cleanly on the pan edge.", "Because the knife handle is the next item that needs washing after the phone is set down.", "Because the tray is about to be carried, so the rinse is mainly to improve grip rather than hygiene.", "Because the cabbage is still wet, and the sink stop is mainly for re-wetting the hand before opening the leaves further.", "Because the hand has to be cooled before checking the pan temperature near the burner.", "Because the phone interruption reminds the cook that the spatula still needs rinsing before the eggs can continue.", "Because the phone was being used to track the preheat, and the sink return marks a shift back to stove management rather than food handling.", "Because the phone is a non-food contact, and the hand is reset before it goes back to the cabbage."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 57}
{"qa_id": "e64211f6c155", "annotation_id": "e64211f6c155", "source_file": "drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json", "source_id": "drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a", "canonical_video_id": "17_5ibt4lEYf0R9lITYGnJoYp7BejskUo", "annotator_id": "5", "qtype": "other", "question": "Why does the cook switch off the induction while the cabbage trimming is still underway?", "answer": "Because the eggs have already cooked enough that they could overcook if the cook keeps focusing on the board work.", "normalized_options": ["Because the pan needs to be cool enough for another shell-tapping step later in the sequence.", "Because the cook has decided to restart the egg phase from scratch after the cabbage trimming is done.", "Because the board is about to be washed, and the burner has to be off before any sink work can continue.", "Because the remaining cabbage will be used raw, so keeping the burner on would only waste heat before the mixing stage.", "Because the cook turns off the burner as a general safety habit whenever both hands are occupied with the knife, even if the food in the pan is not at risk.", "Because the pan needs to cool slightly so the eggs can be moved later without sticking to the surface.", "Because the eggs have already cooked enough that they could overcook if the cook keeps focusing on the board work.", "Because the oil no longer needs to keep heating, and the cook must stop the burner before rinsing the spatula again."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T08:47:51.950941Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 93, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17_5ibt4lEYf0R9lITYGnJoYp7BejskUo.mp4", "clip_rel": "clips/e64211f6c155.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 57, "original_question": "While the cabbage is still being trimmed on the board, why does the cook switch the induction off instead of simply finishing the cutting and leaving the pan alone a little longer?", "original_answer": "Because the eggs are already far enough along that they could overcook while attention stays on the board.", "original_normalized_options": ["Because the pan needs to be cool enough for another shell-tapping step later in the sequence.", "Because the cook has decided to restart the egg phase from scratch after the cabbage trimming is done.", "Because the board is about to be washed, and the burner has to be off before any sink work can continue.", "Because the remaining cabbage will be used raw, so keeping the burner on would only waste heat before the mixing stage.", "Because the burner always has to be turned off whenever both hands are committed to the knife, even if nothing in the pan is at risk.", "Because the pan needs to cool slightly so the finished eggs can later be stacked without sticking.", "Because the eggs are already far enough along that they could overcook while attention stays on the board.", "Because the oil has finished its role and must stop heating before the spatula can be rinsed again."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 58}
{"qa_id": "9511fcc23159", "annotation_id": "9511fcc23159", "source_file": "drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json", "source_id": "drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a", "canonical_video_id": "17_5ibt4lEYf0R9lITYGnJoYp7BejskUo", "annotator_id": "5", "qtype": "causal_why", "question": "When seasoning remains on the spoon over the wok, why does the cook use a piece of cut cabbage against the spoon before continuing the mixing?", "answer": "Because the cabbage can act as an edible scraper, moving the remaining seasoning back into the same mixture without using the just-cleaned hand.", "normalized_options": ["Because the cabbage can act as an edible scraper, moving the remaining seasoning back into the same mixture without using the just-cleaned hand.", "Because the cabbage piece keeps the spoon from striking the wok rim and knocking seasoning outside.", "Because the seasoning is too thick to mix in by hand later, so it is being held on one cabbage piece until it can dissolve gradually.", "Because the spoon needs to be kept dry for a later rice step, and rubbing it with cabbage is mainly meant to remove moisture.", "Because the coated cabbage piece is being prepared as the first piece to taste-check once the mixing is done.", "Because the paste has to be spread onto a leaf surface before it can mix evenly through the rest of the wok.", "Because coating one cabbage piece heavily first helps the cook judge whether the whole wok needs more seasoning before hand-mixing starts.", "Because the spoon needs to cool slightly before it goes back near the other seasonings."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-04-30T19:32:41.375581Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 55, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17_5ibt4lEYf0R9lITYGnJoYp7BejskUo.mp4", "clip_rel": "clips/9511fcc23159.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 58, "original_question": "Why is a piece of cut cabbage used to wipe the seasoning off the spoon back into the wok instead of scraping the spoon clean with fingers or just leaving the residue there?", "original_answer": "Because the cabbage can act as an edible scraper that pulls the remaining paste back into the same mixture without using the just-cleaned hand.", "original_normalized_options": ["Because the cabbage can act as an edible scraper that pulls the remaining paste back into the same mixture without using the just-cleaned hand.", "Because the cabbage piece keeps the spoon from striking the wok rim and knocking seasoning outside.", "Because the residue is too thick to mix in by hand later, so it is being parked on one cabbage piece for staged dissolving.", "Because the spoon has to stay dry for the rice step, and rubbing it with cabbage is mainly a drying move.", "Because the wiped leaf is being set up as the first taste-check piece once the mixing is done.", "Because the paste has to be spread onto a leaf surface before it can mix evenly through the rest of the wok.", "Because coating one cabbage piece heavily first makes it easier to judge whether the whole wok needs more seasoning before hand-mixing starts.", "Because the spoon needs to cool slightly before it goes back near the other seasonings."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 59}
{"qa_id": "bced823ce81c", "annotation_id": "bced823ce81c", "source_file": "drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a.json", "source_id": "drive-17-5ibt4leyf0r9litygnj-9ce2e04a1a", "canonical_video_id": "17_5ibt4lEYf0R9lITYGnJoYp7BejskUo", "annotator_id": "5", "qtype": "temporal", "question": "When the finished fried eggs are moved onto the seasoned cabbage-rice mixture, what feature of the white spatula makes it useful for the transfer?", "answer": "Its broad, flat surface supports the finished eggs as they slide over, making them less likely to tear than with a narrower tool.", "normalized_options": ["The spatula is needed to scrape excess seasoning off the top of the rice before the eggs can be set down.", "The eggs are stuck to the pan only in tiny patches, so the main task is precise point-by-point lifting rather than broad support.", "The spatula acts as a shield to keep the cabbage-rice mixture from sliding while the eggs are placed on top.", "The yolks still need to be pressed open as they land, and the spatula can spread them deliberately across the rice.", "The cook is mainly scraping leftover egg bits from the pan, and the cabbage-rice mixture is just being used to collect them.", "The eggs are meant to be chopped apart during transfer, and the flat edge does that more cleanly than chopsticks.", "Its broad, flat surface supports the finished eggs as they slide over, making them less likely to tear than with a narrower tool.", "The spatula keeps the eggs level during the move so the topping does not slide off before reaching the mixture."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:36:16.594830Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 291, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17_5ibt4lEYf0R9lITYGnJoYp7BejskUo.mp4", "clip_rel": "clips/bced823ce81c.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 59, "original_question": "When the finished fried eggs are moved onto the seasoned cabbage-rice mixture, why is the white spatula the right transfer tool at that point?", "original_answer": "Because its broad flat surface can slide the finished eggs over as a topping with more support and less tearing than a narrower tool.", "original_normalized_options": ["Because the spatula is needed to scrape excess seasoning off the top of the rice before the eggs can be set down.", "Because the eggs are stuck to the pan only in tiny patches, so the main task is precise point-by-point lifting rather than broad support.", "Because the spatula acts as a barrier that keeps loose rice from touching the pan during the topping step.", "Because the yolks still need to be pressed open as they land, and the spatula can spread them deliberately across the rice.", "Because the real goal is to wipe the pan clean, with the eggs only incidentally ending up on the cabbage-rice mixture.", "Because the eggs are meant to be chopped apart during transfer, and the flat edge does that more cleanly than chopsticks.", "Because its broad flat surface can slide the finished eggs over as a topping with more support and less tearing than a narrower tool.", "Because the spatula keeps the eggs hotter by limiting air exposure while they travel from pan to bowl."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 60}
{"qa_id": "8333f234b7be", "annotation_id": "8333f234b7be", "source_file": "drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json", "source_id": "drive-17-ohzoqccxan0bmmuq63s-0ad578e140", "canonical_video_id": "17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE", "annotator_id": "6", "qtype": "causal_why", "question": "After finishing one ingredient, why does the person bring both the knife and the cutting board to the sink before starting the next cutting step?", "answer": "Because visible residue from the previous ingredient is still on the knife and board, so rinsing them clears the tools before the next ingredient is cut.", "normalized_options": ["Because the person needed to cool down the blade and board after they were heated by the previous hot ingredient.", "Because the previous ingredient left a strong smell, so the washing is mainly to prevent flavor transfer rather than to remove visible residue.", "Because the next ingredient needs a completely dry cutting surface to keep it from slipping during the next cut.", "Because the person wants to wet the board surface so the next ingredient can slide more easily while being cut.", "Because visible residue from the previous ingredient is still on the knife and board, so rinsing them clears the tools before the next ingredient is cut.", "Because the person is using the rinse to loosen stuck pieces from the board before continuing with the next ingredient.", "Because the person is clearing the knife and board as part of a station reset before continuing the prep work.", "Because the person is checking the knife and board for damage or cracks before starting the next cutting task."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T08:37:50.102232Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 92, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE.mp4", "clip_rel": "clips/8333f234b7be.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 60, "original_question": "Why did the person wash both the knife and the cutting board before cutting the next ingredient?", "original_answer": "Because residue from the previous ingredient was still on the tools, which could interfere with cutting the next ingredient.", "original_normalized_options": ["Because the person needed to cool down the blade and board after they were heated by the previous hot ingredient.", "Because the person wanted to remove the smell of the previous ingredient to prevent flavor transfer to the next food item.", "Because the next ingredient requires a clean and dry surface to avoid slipping", "Because the person wanted to make the surface wet to reduce friction when cutting", "Because residue from the previous ingredient was still on the tools, which could interfere with cutting the next ingredient.", "Because water helps soften the cutting board for easier cutting", "Because the person is preparing the tools for storage after use", "Because the person was checking for any damage or cracks on the surface of the tools before starting the next task."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 61}
{"qa_id": "a3da0d4ad235", "annotation_id": "a3da0d4ad235", "source_file": "drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json", "source_id": "drive-17-ohzoqccxan0bmmuq63s-0ad578e140", "canonical_video_id": "17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE", "annotator_id": "6", "qtype": "causal_why", "question": "During the prep sequence, why does the person briefly leave the cutting board to fill the pot with water before continuing the board work?", "answer": "Because the person is preparing the water in advance so the next cooking step can begin soon after the board work is finished.", "normalized_options": ["Because the person is pausing the board work to begin the boiling step earlier than originally planned.", "Because the person plans to let the water sit in the pot so any impurities can settle before cooking starts.", "Because the person is checking the water level first to decide how much liquid the pot will need later.", "Because the person is preparing the water in advance so the next cooking step can begin soon after the board work is finished.", "Because the next ingredients need to be soaked in the pot before they are cut further.", "Because the person intends to use the water as a cooling bath for something after the cutting step.", "Because the person is rinsing the pot itself first, and the water is not meant to stay there for the next cooking step.", "Because the person plans to use the pot water to rinse utensils during the remaining prep work."], "correct_index": 3, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T07:12:27.347681Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 75, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE.mp4", "clip_rel": "clips/a3da0d4ad235.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 61, "original_question": "Why did the person fill the pot with water?", "original_answer": "Because preparing the water in advance allows the next cooking step to begin immediately after cutting, reducing delay later.", "original_normalized_options": ["Because the cutting task was already finished", "Because the person planned to let the water sit so that impurities could settle before use", "Because the person wanted to check the amount of water needed before starting to cook", "Because preparing the water in advance allows the next cooking step to begin immediately after cutting, reducing delay later.", "Because the ingredients needed to be soaked in water before cutting", "Because the person intended to use the water to cool something down after cutting", "Because the pot needed to be rinsed before being used", "Because the person planned to wash utensils using that water"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 62}
{"qa_id": "a9ae3bd81b2f", "annotation_id": "a9ae3bd81b2f", "source_file": "drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json", "source_id": "drive-17-ohzoqccxan0bmmuq63s-0ad578e140", "canonical_video_id": "17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE", "annotator_id": "6", "qtype": "causal_why", "question": "When preparing the garlic, why does the person make a small cut at the end of the clove before pulling the outer skin away?", "answer": "Because the small cut breaks the peel at one edge, making the outer skin easier to pull off.", "normalized_options": ["Because the person is mainly trimming away a tough end before using the clove for cooking.", "Because the person is creating a flatter end so the clove will sit more steadily for later slicing.", "Because exposing the end will let the garlic absorb seasoning more quickly later.", "Because trimming the end keeps the clove from breaking into small pieces during peeling.", "Because cutting the end lets the person check the inside of the clove before using it.", "Because the person is removing dry outer material attached near the end of the clove.", "Because the small cut breaks the peel at one edge, making the outer skin easier to pull off.", "Because trimming the end makes the clove easier to grip during the next cutting step."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T07:38:06.386585Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 79, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE.mp4", "clip_rel": "clips/a9ae3bd81b2f.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 62, "original_question": "Why did the person cut off the end of the garlic clove with a knife before peeling it?", "original_answer": "Because cutting the end loosens the peel, making it easier to remove the skin.", "original_normalized_options": ["Because the end of the garlic is not edible and is typically removed before cooking", "Because the person plans to slice the garlic next, and trimming the end stabilizes it", "Because removing the end allows the garlic to absorb seasoning better later", "Because cutting the end prevents small fragments from breaking off unpredictably while peeling", "Because cutting the end exposes the inside, helping the person inspect the garlic before using it", "Because the person wants to remove any dirt or dry part attached to the outer layer", "Because cutting the end loosens the peel, making it easier to remove the skin.", "Because trimming the end creates a flat surface, making the garlic easier to hold"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 63}
{"qa_id": "246783dfaf51", "annotation_id": "246783dfaf51", "source_file": "drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json", "source_id": "drive-17-ohzoqccxan0bmmuq63s-0ad578e140", "canonical_video_id": "17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE", "annotator_id": "6", "qtype": "causal_why", "question": "During the pan step where the food is being turned or moved, why is a gripping tool more suitable than a flat utensil?", "answer": "Because it can grip and control the food directly while it is being turned or moved.", "normalized_options": ["Because it keeps oil from splashing by covering more of the pan surface.", "Because it can scrape browned bits from the bottom while the food stays mostly in place.", "Because it lets the person lift the food farther away from the heat before setting it down again.", "Because it presses the food flatter while keeping its shape intact.", "Because it slides smoothly under the food without needing to pinch it.", "Because it spreads pressure evenly across the food surface during the move.", "Because it can grip and control the food directly while it is being turned or moved.", "Because it is being used mainly to scrape the pan bottom rather than to hold the food."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:01:05.745487Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 189, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE.mp4", "clip_rel": "clips/246783dfaf51.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 63, "original_question": "Why is a gripping tool more suitable than a flat utensil for handling the food in this pan?", "original_answer": "Because a gripping tool can securely hold and control the food, preventing it from slipping while turning or moving it.", "original_normalized_options": ["Because a flat utensil prevents oil from splashing during cooking", "Because a gripping tool minimizes the need to reposition the food repeatedly", "Because a gripping tool allows the food to be lifted higher away from the heat", "Because a flat utensil is better for maintaining the shape of delicate food", "Because a flat utensil allows smoother sliding under the food surface", "Because a flat utensil distributes pressure more evenly across the food", "Because a gripping tool can securely hold and control the food, preventing it from slipping while turning or moving it.", "Because a gripping tool provides a better angle for scraping the bottom of the pan to prevent the ingredients from burning."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 64}
{"qa_id": "b530d32ccfd6", "annotation_id": "b530d32ccfd6", "source_file": "drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json", "source_id": "drive-17-ohzoqccxan0bmmuq63s-0ad578e140", "canonical_video_id": "17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE", "annotator_id": "6", "qtype": "subjective", "question": "When the person adds ingredients from the mixed bowl into the pan by hand, why is the hand used instead of a utensil?", "answer": "Because the person needs to pick out only selected pieces from the mixed bowl rather than transfer the whole mixture.", "normalized_options": ["Because the person wants to transfer the entire bowl at once, and using the hand is faster than finding a tool.", "Because the pan is too hot for a utensil to be used safely near the edge.", "Because the person needs to pick out only selected pieces from the mixed bowl rather than transfer the whole mixture.", "Because the bowl is too small for tongs or a spatula to fit inside effectively.", "Because the pieces are too sticky for a utensil to release cleanly into the pan.", "Because the person is trying to avoid slowing the cooking process by reaching for another tool.", "Because the goal is to spread the whole mixture evenly across the pan during transfer.", "Because the utensil is meant to be used only after all the ingredients have already been added."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:01:28.031176Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 190, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE.mp4", "clip_rel": "clips/b530d32ccfd6.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 64, "original_question": "Why would using a utensil like tongs or a spatula likely lead to an incorrect outcome at this moment?", "original_answer": "The person needed to selectively add only specific pieces (such as chili) from a mixed bowl.", "original_normalized_options": ["Because the person intended to mix all ingredients immediately after adding them", "Because the ingredients needed to be added quickly before overcooking occurred", "The person needed to selectively add only specific pieces (such as chili) from a mixed bowl.", "Because utensils are less effective when transferring ingredients from small containers", "Because a utensil would not be able to handle small or irregularly shaped ingredients effectively", "Because using a utensil would slow down the cooking process at this stage", "Because a utensil might cause uneven distribution of ingredients in the pan", "Because utensils are mainly used for stirring rather than transferring ingredients"], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 65}
{"qa_id": "4ab39500b552", "annotation_id": "4ab39500b552", "source_file": "drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json", "source_id": "drive-17-ohzoqccxan0bmmuq63s-0ad578e140", "canonical_video_id": "17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE", "annotator_id": "6", "qtype": "state_compare", "question": "At the moment shown, what feature of the spatula makes it more suitable than the tongs for the action being performed?", "answer": "Its wide, flat surface lets it support and turn several pieces at once.", "normalized_options": ["Its design enables more precise handling of individual pieces", "Its flat face can press the food down to keep it in contact with the pan.", "Its thin front edge can slide under one edge of the food for a more precise lift.", "Its flexibility helps conform to curved surfaces for better control", "Its wide, flat surface lets it support and turn several pieces at once.", "Its rigid edge can push scattered pieces into a tighter pile before moving them.", "Its length provides better distance from heat for safety during cooking", "Its edge can divide a larger clump into smaller portions before the pieces are moved."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T06:50:38.525301Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 74, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE.mp4", "clip_rel": "clips/4ab39500b552.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 65, "original_question": "What feature of the spatula makes it more suitable than tongs in this situation?", "original_answer": "Its wide, flat surface allows flipping multiple ingredients at once efficiently.", "original_normalized_options": ["Its design enables more precise handling of individual pieces", "Its flat shape prevents ingredients from sticking to the pan surface", "Its thin edge minimizes contact with oil, reducing heat transfer", "Its flexibility helps conform to curved surfaces for better control", "Its wide, flat surface allows flipping multiple ingredients at once efficiently.", "Its rigid structure allows applying more vertical force to crush ingredients", "Its length provides better distance from heat for safety during cooking", "Its structure helps separate ingredients into smaller portions more easily"], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 66}
{"qa_id": "6825007965a8", "annotation_id": "6825007965a8", "source_file": "drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json", "source_id": "drive-17-ohzoqccxan0bmmuq63s-0ad578e140", "canonical_video_id": "17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE", "annotator_id": "6", "qtype": "causal_why", "question": "Why does the person rotate the pan?", "answer": "To move the pan handle out of the way so the noodles can be transferred from the pot into the pan.", "normalized_options": ["To move the pan handle out of the way so the noodles can be transferred from the pot into the pan.", "To steady the pan before stirring the noodles after they are added.", "To spread the food already in the pan so the noodles will not pile up on one side.", "To center the pan over the heat source before the noodles are added.", "To adjust the pan angle so the noodles can be stirred more easily after they are added.", "To make the inside of the pan easier to see while the noodles are being transferred.", "To keep the pan handle from bumping nearby utensils while the pot is brought closer.", "To shift the pan closer to the center of the cooking area before the noodle transfer."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T07:13:41.063021Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 76, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE.mp4", "clip_rel": "clips/6825007965a8.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 66, "original_question": "Why does the person rotate the pan?", "original_answer": "To prevent the pan’s handle from obstructing the transfer of noodles from the pot", "original_normalized_options": ["To prevent the pan’s handle from obstructing the transfer of noodles from the pot", "To gain a better grip and stabilize the pan before stirring", "To prevent the food already in the pan from sticking to one side", "To align the pan with the stove’s heat source for better cooking efficiency", "To adjust the angle of the pan for easier stirring after adding", "To improve visibility of the food inside the pan while cooking", "To avoid accidental contact with nearby utensils on the counter", "To reposition the pan closer to the center of the cooking area"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 67}
{"qa_id": "2b4051d5fffe", "annotation_id": "2b4051d5fffe", "source_file": "drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json", "source_id": "drive-17-ohzoqccxan0bmmuq63s-0ad578e140", "canonical_video_id": "17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE", "annotator_id": "6", "qtype": "temporal", "question": "After the person finishes the pan adjustment near the pot, what does the person do next before continuing the cooking task?", "answer": "The person goes to the sink to wash their hands.", "normalized_options": ["The person repositions the pan to balance the heat distribution.", "The person pauses to visually check the cooking progress of the food.", "The person checks the recipe again before continuing.", "The person adjusts the heat level on the stove.", "The person takes out another cooking tool for the next step.", "The person looks for a paper towel to wipe their hands.", "The person goes to the sink to wash their hands.", "The person organizes the remaining ingredients on the countertop."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:03:50.350604Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 196, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE.mp4", "clip_rel": "clips/2b4051d5fffe.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 67, "original_question": "What is the most likely next action the person will take after this moment?", "original_answer": "The person will go to the sink to wash their hands.", "original_normalized_options": ["The person will reposition the pan to balance the heat distribution.", "The person will pause to visually check the cooking progress of the food.", "The person will check the recipe again before continuing.", "The person will adjust the heat level on the stove.", "The person will take out another cooking tool for the next step.", "The person will look for a paper towel to wipe their hands.", "The person will go to the sink to wash their hands.", "The person will organize the remaining ingredients on the countertop."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 68}
{"qa_id": "44e7b2150fe2", "annotation_id": "44e7b2150fe2", "source_file": "drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json", "source_id": "drive-17-ohzoqccxan0bmmuq63s-0ad578e140", "canonical_video_id": "17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE", "annotator_id": "6", "qtype": "causal_why", "question": "Why does the person bring the tongs closer to their hand?", "answer": "To gather the scattered scraps by hand into one disposal motion instead of picking up each piece with the tongs.", "normalized_options": ["To use the tongs immediately for stirring the food that is still in the pan.", "To keep the tongs within reach for the next cooking step after the cleanup.", "To gather the scattered scraps by hand into one disposal motion instead of picking up each piece with the tongs.", "To prepare for flipping ingredients that are about to be cooked in the pan.", "To check whether the tongs are clean enough before they touch food again.", "To avoid touching the hot area near the induction surface with bare fingers.", "To grip a larger food piece more securely than the hand could.", "To switch from hand-based cleanup to tool-based cleanup for hygiene reasons."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T08:02:54.584430Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 83, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE.mp4", "clip_rel": "clips/44e7b2150fe2.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 68, "original_question": "Why does the person bring the tongs closer to their hand?", "original_answer": "To consolidate scattered food residues near the cooking area by hand before disposing of them in a single motion, rather than handling each piece individually with a tool.", "original_normalized_options": ["To use the tongs immediately for stirring the food in the pan.", "To reposition the tongs closer to the stove for easier access later.", "To consolidate scattered food residues near the cooking area by hand before disposing of them in a single motion, rather than handling each piece individually with a tool.", "To prepare for flipping ingredients that are about to be cooked.", "To check whether the tongs are clean before using them for cooking.", "To avoid direct contact with hot surfaces near the induction area.", "To grip a larger piece of food more securely than with bare hands.", "To switch from hand-based handling to tool-based cooking for hygiene reasons."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 69}
{"qa_id": "8154a616bc91", "annotation_id": "8154a616bc91", "source_file": "drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json", "source_id": "drive-17-ohzoqccxan0bmmuq63s-0ad578e140", "canonical_video_id": "17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE", "annotator_id": "6", "qtype": "causal_why", "question": "Why did the person place the knife on top of the bowl?", "answer": "To keep cleaning solution on the knife while the person prepares other utensils for the same wash cycle.", "normalized_options": ["To let extra rinse water drip from the knife before it is handled again.", "To pause using the knife before cutting the next ingredient", "To angle the knife so liquid can run off into the bowl instead of onto the counter.", "To keep cleaning solution on the knife while the person prepares other utensils for the same wash cycle.", "To prevent accidental contact with the sharp blade", "To clear space on the countertop for further cooking", "To keep the knife from touching the wet counter while the other tools are gathered.", "To separate the knife from other utensils for organization"], "correct_index": 3, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T08:03:48.380800Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 84, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE.mp4", "clip_rel": "clips/8154a616bc91.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 69, "original_question": "Why did the person place the knife on top of the bowl?", "original_answer": "The knife was temporarily placed on the bowl to retain the cleaning solution on its surface while the person prepared to coat other utensils, enabling a more efficient batch washing process.", "original_normalized_options": ["To let excess water drip off the knife naturally", "To pause using the knife before cutting the next ingredient", "To position the knife so water can run off more easily", "The knife was temporarily placed on the bowl to retain the cleaning solution on its surface while the person prepared to coat other utensils, enabling a more efficient batch washing process.", "To prevent accidental contact with the sharp blade", "To clear space on the countertop for further cooking", "To keep the knife from touching potentially contaminated surfaces", "To separate the knife from other utensils for organization"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 70}
{"qa_id": "a7f7c69a0794", "annotation_id": "a7f7c69a0794", "source_file": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json", "source_id": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa", "canonical_video_id": "17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo", "annotator_id": "5", "qtype": "count", "question": "How many items were taken out of the paper bag?", "answer": "4", "normalized_options": ["3", "5", "4", "6", "2", "8", "7", "1"], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T07:33:03.134560Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 295, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4", "clip_rel": "clips/a7f7c69a0794.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 70, "original_question": "How many items were taken out of the paper bag?", "original_answer": "4", "original_normalized_options": ["3", "5", "4", "6", "2", "8", "7", "1"], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 71}
{"qa_id": "3cde7533d39a", "annotation_id": "3cde7533d39a", "source_file": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json", "source_id": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa", "canonical_video_id": "17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo", "annotator_id": "5", "qtype": "other", "question": "During the potato-cutting step on the cutting board, what shape is the potato being cut into?", "answer": "Long, thin strips.", "normalized_options": ["Small cubes.", "Fine mince.", "Large wedge shapes.", "Flat square slabs.", "Thick chunks.", "Coarse shreds.", "Thin round slices.", "Long, thin strips."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:01:48.214749Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 191, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4", "clip_rel": "clips/3cde7533d39a.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 71, "original_question": "What form is the potato being cut into at this point?", "original_answer": "Long, thin strips.", "original_normalized_options": ["Small cubes.", "Fine mince.", "Large wedge shapes.", "Flat square slabs.", "Thick chunks.", "Coarse shreds.", "Thin round slices.", "Long, thin strips."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 72}
{"qa_id": "2236f98cffa5", "annotation_id": "2236f98cffa5", "source_file": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json", "source_id": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa", "canonical_video_id": "17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo", "annotator_id": "5", "qtype": "purpose_what_for", "question": "After several potato pieces have already been cut on the board, what is the knife action mainly meant to do to the remaining potato pieces?", "answer": "To cut the thicker potato pieces into smaller, more even pieces before transfer.", "normalized_options": ["To divide the chopped potato into equal portions before moving it.", "To push the prepared potato toward the pan without cutting it further.", "To cut the thicker potato pieces into smaller, more even pieces before transfer.", "To gather the loose pieces into a neater pile without changing their size.", "To trim off any remaining peel from the potato pieces before transfer.", "To use the knife blade as a scoop to lift the chopped potato for transfer.", "To separate pieces that are sticking together before they are moved.", "To scrape loose chopped potato pieces off the cutting board for transfer."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:02:02.732658Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 192, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4", "clip_rel": "clips/2236f98cffa5.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 72, "original_question": "What is the most likely reason for the knife action at this point?", "original_answer": "To make the potato finer.", "original_normalized_options": ["To portion the potato into equal amounts.", "To move the prepared potato into the pan.", "To make the potato finer.", "To push the potato into a neater pile.", "To trim off any remaining peel.", "To scoop the chopped potato up for transfer.", "To separate pieces that are sticking together.", "To scrape the chopped potato off the cutting board."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 73}
{"qa_id": "99339ceeea05", "annotation_id": "99339ceeea05", "source_file": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json", "source_id": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa", "canonical_video_id": "17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo", "annotator_id": "5", "qtype": "purpose_what_for", "question": "After a brief phone interruption during the potato-prep step, why does the person use the right hand instead of the left hand to brush potato off the knife?", "answer": "Because the left hand had just touched the phone, the person uses the right hand for the food-contact cleanup instead.", "normalized_options": ["Because the left hand is needed to keep the knife steady during the cleanup motion.", "Because the right hand gives more control for small brushing motions along the knife.", "Because the left hand had just touched the phone, the person uses the right hand for the food-contact cleanup instead.", "Because the left hand is still wet from the sink and would make the potato stick more to the knife.", "Because the left hand is being kept clean for the next cooking step.", "Because the right hand gives a better angle for pushing the potato toward the wok.", "Because the right hand is closer to the potato pieces being cleared from the knife.", "Because the right hand can apply more force to clear the knife."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:58:05.216440Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 252, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4", "clip_rel": "clips/99339ceeea05.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 73, "original_question": "What is the most likely reason for using the right hand to brush the remaining potato off the knife here?", "original_answer": "Because the left hand had just touched the phone", "original_normalized_options": ["Because the left hand was needed to keep the knife steady.", "Because the right hand is more precise for small cleanup motions.", "Because the left hand had just touched the phone", "Because the remaining potato was too hot to handle with the left hand.", "Because the left hand was being kept clean for the next cooking step.", "Because the right hand gave a better angle for pushing the potato into the wok.", "Because the right hand was drier and less likely to make the potato stick.", "Because the right hand could apply more force to clear the knife."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 74}
{"qa_id": "9903d9c95b49", "annotation_id": "9903d9c95b49", "source_file": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json", "source_id": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa", "canonical_video_id": "17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo", "annotator_id": "5", "qtype": "purpose_what_for", "question": "What is the most likely reason for washing the hands again after returning to the prep area?", "answer": "Because a fan was touched while stepping away.", "normalized_options": ["Because the hands had become oily from the cookware.", "Because the prep area needed to be cleaned before continuing.", "Because the trash bin was opened with the hands.", "Because the person was about to wash another utensil.", "Because the hands needed to be wet for the next ingredient.", "Because some food residue was still left on the hands.", "Because a fan was touched while stepping away.", "Because a phone was used to check the recipe."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T07:34:15.955714Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 296, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4", "clip_rel": "clips/9903d9c95b49.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 74, "original_question": "What is the most likely reason for washing the hands again after returning to the prep area?", "original_answer": "Because a fan was touched while stepping away.", "original_normalized_options": ["Because the hands had become oily from the cookware.", "Because the prep area needed to be cleaned before continuing.", "Because the trash bin was opened with the hands.", "Because the person was about to wash another utensil.", "Because the hands needed to be wet for the next ingredient.", "Because some food residue was still left on the hands.", "Because a fan was touched while stepping away.", "Because a phone was used to check the recipe."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 75}
{"qa_id": "9c6e5c53761a", "annotation_id": "9c6e5c53761a", "source_file": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json", "source_id": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa", "canonical_video_id": "17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo", "annotator_id": "5", "qtype": "purpose_what_for", "question": "Why does the person return to cutting the red onion instead of moving the pieces away from the board yet?", "answer": "Because the red onion pieces still need to be chopped smaller before the prep can move on.", "normalized_options": ["Because the onion pieces need to rest briefly before they can be moved into the pan.", "Because some outer skin still needs to be removed before the onion can be chopped further.", "Because the red onion pieces still need to be chopped smaller before the prep can move on.", "Because extra moisture needs to be squeezed out of the onion before it is transferred.", "Because the board needs to stay occupied while another container is being prepared.", "Because the onion needs to be divided into separate portions before any more cutting happens.", "Because the pieces are stuck together and need to be separated without changing their size.", "Because the bowl contents need to be checked before any onion can be moved into them."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T08:13:45.219616Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 87, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4", "clip_rel": "clips/9c6e5c53761a.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 75, "original_question": "What is the most likely reason for the last actions here?", "original_answer": "Because the red onion needed to be chopped more.", "original_normalized_options": ["Because the onion needed to cool down before the next step.", "Because some outer skin still needed to be removed.", "Because the red onion needed to be chopped more.", "Because extra moisture needed to be reduced first.", "Because the cutting board needed to be reused right away.", "Because the onion had to be portioned more evenly.", "Because the pieces needed to be separated more clearly.", "Because the bowl contents needed to be checked more closely."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 76}
{"qa_id": "dfbb33ef64f4", "annotation_id": "dfbb33ef64f4", "source_file": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json", "source_id": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa", "canonical_video_id": "17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo", "annotator_id": "5", "qtype": "count", "question": "How many utensils or cookware items are cleaned?", "answer": "3", "normalized_options": ["7", "5", "2", "3", "6", "1", "4", "8"], "correct_index": 3, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T07:34:24.568281Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 297, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4", "clip_rel": "clips/dfbb33ef64f4.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 76, "original_question": "How many utensils or cookware items are cleaned?", "original_answer": "3", "original_normalized_options": ["7", "5", "2", "3", "6", "1", "4", "8"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 77}
{"qa_id": "939b4053ac5d", "annotation_id": "939b4053ac5d", "source_file": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json", "source_id": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa", "canonical_video_id": "17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo", "annotator_id": "5", "qtype": "temporal", "question": "Once the pan has been wiped and before the cooktop is restarted, what role is the yellow bag most likely serving in the workflow?", "answer": "It is serving as a trash holder for the used paper towel and other small cleanup waste so the counter can be reset before the pan is used again.", "normalized_options": ["It is serving as a holding area for utensils that will be carried to the sink together in one trip.", "It is serving as a trash holder for the used paper towel and other small cleanup waste so the counter can be reset before the pan is used again.", "It is serving as a place to sort the oil bottle and its loose cap before the pan is seasoned.", "It is serving as an ingredient stash because something from inside is about to be added straight into the cleaned pan.", "It is serving as a dry holding spot for the spoon and knife while the sink-side counter stays wet.", "It is serving as a wrapper for the cleaned pan so the pan can cool without touching the counter.", "It is serving as a temporary bowl for the onion from the cutting board before the board gets rinsed.", "It is serving as a place to park the phone so both hands can return to cooking without the screen touching the counter."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T07:34:33.048012Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 298, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4", "clip_rel": "clips/939b4053ac5d.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 77, "original_question": "Once the pan has been wiped and before the cooktop is restarted, what role is the yellow bag most likely serving in the workflow?", "original_answer": "It is serving as a trash holder for the used paper towel and other small cleanup waste so the counter can be reset before the pan is used again.", "original_normalized_options": ["It is serving as a holding area for utensils that will be carried to the sink together in one trip.", "It is serving as a trash holder for the used paper towel and other small cleanup waste so the counter can be reset before the pan is used again.", "It is serving as a place to sort the oil bottle and its loose cap before the pan is seasoned.", "It is serving as an ingredient stash because something from inside is about to be added straight into the cleaned pan.", "It is serving as a dry holding spot for the spoon and knife while the sink-side counter stays wet.", "It is serving as a wrapper for the cleaned pan so the pan can cool without touching the counter.", "It is serving as a temporary bowl for the onion from the cutting board before the board gets rinsed.", "It is serving as a place to park the phone so both hands can return to cooking without the screen touching the counter."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 78}
{"qa_id": "9cf801b2f952", "annotation_id": "9cf801b2f952", "source_file": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json", "source_id": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa", "canonical_video_id": "17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo", "annotator_id": "5", "qtype": "purpose_what_for", "question": "Why is the person gathering the loose potato strips near the middle of the board instead of transferring them to the pan?", "answer": "To cut the last thicker pieces down to the same thin size before the final transfer.", "normalized_options": ["To separate pieces already in the pan from pieces still on the board.", "To gather the strips for a quick rinse at the sink before cooking.", "To spread the strips out so oil can be poured over them on the board first.", "To line the strips up for an immediate sweep straight into the pan without more cutting.", "To move the pile away from the phone before checking the screen next.", "To cut the last thicker pieces down to the same thin size before the final transfer.", "To shift the pile closer to the white bowl because that bowl will hold the next batch.", "To clear the board because the knife is about to be put away for the rest of the sequence."], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:39:17.125082Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 330, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4", "clip_rel": "clips/9cf801b2f952.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 78, "original_question": "When he pulls the loose potato strips back together near the middle of the board instead of moving them into the pan, what is the main reason for doing that then?", "original_answer": "To reduce the last thicker pieces to the same thin size before the final transfer", "original_normalized_options": ["To separate pieces that were already in the pan from the fresh ones on the board", "To gather the strips for a quick rinse at the sink before cooking", "To spread the strips out so oil can be poured over them on the board first", "To line the strips up for an immediate sweep straight into the pan without more cutting", "To move the pile away from the phone before checking the screen next", "To reduce the last thicker pieces to the same thin size before the final transfer", "To shift the pile closer to the white bowl because that bowl will hold the next batch", "To clear the board because the knife is about to be put away for the rest of the sequence"], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 79}
{"qa_id": "80608a40d204", "annotation_id": "80608a40d204", "source_file": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json", "source_id": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa", "canonical_video_id": "17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo", "annotator_id": "5", "qtype": "causal_why", "question": "Why does the person spend several seconds rinsing both hands under the faucet before turning back to the counter and reaching into the yellow bag?", "answer": "To wash off cleanup residue before touching the food package and the pan contents again.", "normalized_options": ["To clear sink grime from the person's hands before drying the sink area with the sponge.", "To rinse tray residue from the person's hands before picking the clear tray back up for more wiping.", "To cool the person's fingers after the recent hot-pan cleanup before touching anything else.", "To leave the person's hands wet so the food pieces from the bag will separate more easily in the pan.", "To wash off cleanup residue before touching the food package and the pan contents again.", "To rinse off soap before moving the white bowl into the sink area.", "To wet the person's fingertips so the person can add water back into the pan without using the faucet again.", "To wash away pan residue before grabbing the spoon for the next round of cleanup."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T10:46:15.655404Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 337, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4", "clip_rel": "clips/80608a40d204.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 79, "original_question": "Why does he spend several seconds rinsing both hands under the faucet before he turns back to the counter and reaches into the yellow bag?", "original_answer": "To wash off cleanup residue before touching the food package and the pan contents again.", "original_normalized_options": ["To clear sink grime from his hands before drying the sink area with the sponge.", "To rinse tray residue from his hands before picking the clear tray back up for more wiping.", "To cool his fingers after the recent hot-pan cleanup before touching anything else.", "To leave his hands wet so the food pieces from the bag will separate more easily in the pan.", "To wash off cleanup residue before touching the food package and the pan contents again.", "To rinse off soap before moving the white bowl into the sink area.", "To wet his fingertips so he can add water back into the pan without using the faucet again.", "To wash away pan residue before grabbing the spoon for the next round of cleanup."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 80}
{"qa_id": "94198be9636b", "annotation_id": "94198be9636b", "source_file": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json", "source_id": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa", "canonical_video_id": "17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo", "annotator_id": "5", "qtype": "temporal", "question": "When the first batch of long potato strips is moved into the wok instead of being taken through the finer knife phase, what best explains that split treatment?", "answer": "Part of the potato is being preserved in strip form for texture, while the remaining portion will later be chopped finer for the pancake base.", "normalized_options": ["The strips are being kept away from the phone side of the counter so they do not get contaminated during the next interruption.", "The wok is being used to measure how much oil the finished mixture will need later.", "The first batch is being parked there only so the cutting board can be rinsed before more knife work resumes.", "The strips are being isolated because they are the only pieces that still need to be peeled after the next phone check.", "The cook is separating the thick end pieces that will be discarded once the fine cutting begins.", "Part of the potato is being preserved in strip form for texture, while the remaining portion will later be chopped finer for the pancake base.", "Those strips are being moved first so they can be salted much earlier than the rest of the potato.", "The first strips have to cool down before they can safely be cut into smaller pieces."], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T10:22:48.133000Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 335, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4", "clip_rel": "clips/94198be9636b.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 80, "original_question": "When the first batch of long potato strips is moved into the wok instead of being taken through the finer knife phase, what best explains that split treatment?", "original_answer": "Part of the potato is being preserved in strip form for texture, while the remaining portion will later be chopped finer for the pancake base.", "original_normalized_options": ["The strips are being kept away from the phone side of the counter so they do not get contaminated during the next interruption.", "The wok is being used to measure how much oil the finished mixture will need later.", "The first batch is being parked there only so the cutting board can be rinsed before more knife work resumes.", "The strips are being isolated because they are the only pieces that still need to be peeled after the next phone check.", "The cook is separating the thick end pieces that will be discarded once the fine cutting begins.", "Part of the potato is being preserved in strip form for texture, while the remaining portion will later be chopped finer for the pancake base.", "Those strips are being moved first so they can be salted much earlier than the rest of the potato.", "The first strips have to cool down before they can safely be cut into smaller pieces."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 81}
{"qa_id": "868ecad21f6c", "annotation_id": "868ecad21f6c", "source_file": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json", "source_id": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa", "canonical_video_id": "17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo", "annotator_id": "5", "qtype": "temporal", "question": "After squeezing the potato mixture by hand, why is the pressed mass moved into the small white bowl instead of being returned straight to the wok?", "answer": "Because the bowl keeps the squeezed mixture away from the liquid left in the wok, so the draining effort is not undone.", "normalized_options": ["Because the bowl makes it easier to add water back only if the mixture later feels too dry.", "Because the cook wants the mixture to cool in ceramic before it touches hot oil.", "Because the bowl is shallower, so the cook can count the pressed handfuls before frying.", "Because the onion can only be mixed into the potato after the potato has sat alone in a bowl.", "Because the bowl keeps the squeezed mixture away from the liquid left in the wok, so the draining effort is not undone.", "Because the wok must stay empty so the spoon can be rinsed inside it before frying starts.", "Because the bowl is already the final serving vessel, and frying is now only optional.", "Because the wok is being preserved as a discard zone for the next cleanup pass."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T10:23:01.247739Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 336, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4", "clip_rel": "clips/868ecad21f6c.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 81, "original_question": "After squeezing the potato mixture by hand, why is the pressed mass moved into the small white bowl instead of being returned straight to the wok?", "original_answer": "Because the bowl keeps the squeezed mixture away from the liquid left in the wok, so the draining effort is not undone.", "original_normalized_options": ["Because the bowl makes it easier to add water back only if the mixture later feels too dry.", "Because the cook wants the mixture to cool in ceramic before it touches hot oil.", "Because the bowl is shallower, so the cook can count the pressed handfuls before frying.", "Because the onion can only be mixed into the potato after the potato has sat alone in a bowl.", "Because the bowl keeps the squeezed mixture away from the liquid left in the wok, so the draining effort is not undone.", "Because the wok must stay empty so the spoon can be rinsed inside it before frying starts.", "Because the bowl is already the final serving vessel, and frying is now only optional.", "Because the wok is being preserved as a discard zone for the next cleanup pass."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 82}
{"qa_id": "2956e2696ef7", "annotation_id": "2956e2696ef7", "source_file": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json", "source_id": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa", "canonical_video_id": "17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo", "annotator_id": "5", "qtype": "temporal", "question": "Once the pan has been re-oiled and put back on heat, what best explains why the cook spends the next stretch on cleanup instead of hovering over the stove?", "answer": "Because the pan is only preheating, and the brief idle window is better used to reset the workspace before the mixture actually needs hands-on attention.", "normalized_options": ["Because the spoon has to stay out of the pan until the first visible oil shimmer appears, so the stove is unusable for the moment.", "Because the pan is already too hot, so cleanup is being used to delay the batter drop until the surface cools slightly.", "Because the pan is acting as temporary storage rather than a real cooking surface.", "Because the yellow bag must be completely emptied before the first pancake portion can be added.", "Because the pan is only preheating, and the brief idle window is better used to reset the workspace before the mixture actually needs hands-on attention.", "Because cleanup is being used to cool the cook's hands before the next pressing step resumes.", "Because the squeezed mixture still has to rest untouched until more liquid settles before frying can start.", "Because the cook wants all remaining sink water cleared from the room before any batter goes near the stove."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4", "clip_rel": "clips/2956e2696ef7.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 82, "original_question": "Once the pan has been re-oiled and put back on heat, what best explains why the cook spends the next stretch on cleanup instead of hovering over the stove?", "original_answer": "Because the pan is only preheating, and the brief idle window is better used to reset the workspace before the mixture actually needs hands-on attention.", "original_normalized_options": ["Because the spoon has to stay out of the pan until the first visible oil shimmer appears, so the stove is unusable for the moment.", "Because the pan is already too hot, so cleanup is being used to delay the batter drop until the surface cools slightly.", "Because the pan is acting as temporary storage rather than a real cooking surface.", "Because the yellow bag must be completely emptied before the first pancake portion can be added.", "Because the pan is only preheating, and the brief idle window is better used to reset the workspace before the mixture actually needs hands-on attention.", "Because cleanup is being used to cool the cook's hands before the next pressing step resumes.", "Because the squeezed mixture still has to rest untouched until more liquid settles before frying can start.", "Because the cook wants all remaining sink water cleared from the room before any batter goes near the stove."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 83}
{"qa_id": "dc5382390c72", "annotation_id": "dc5382390c72", "source_file": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json", "source_id": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa", "canonical_video_id": "17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo", "annotator_id": "5", "qtype": "causal_why", "question": "When the cook first tests the edge of the pancake with the spoon, why do they lift only part of it instead of turning the whole pancake?", "answer": "Because the cook wants to check whether the underside has set enough before risking a full flip.", "normalized_options": ["Because the lift is mainly moving trapped liquid away from the rim before the next squeeze.", "Because the spoon is clearing a path to slide fresh potato back under the pancake.", "Because the cook wants to check whether the underside has set enough before risking a full flip.", "Because the spoon is being tested for heat resistance before it touches the center.", "Because the middle must be vented so steam can escape before more oil is added.", "Because only that lifted section has enough seasoning to brown faster than the rest.", "Because the pan is slightly off-center and the lifted edge is being aligned with the hotter zone.", "Because the lifted edge is about to be torn off and served separately if it browns first."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:02:20.839246Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 193, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4", "clip_rel": "clips/dc5382390c72.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 83, "original_question": "Why does the cook lift only part of the pancake with the spoon here instead of committing straight to a full turn?", "original_answer": "Because the cook wants to check whether the underside has set enough before risking a full flip.", "original_normalized_options": ["Because the lift is mainly moving trapped liquid away from the rim before the next squeeze.", "Because the spoon is clearing a path to slide fresh potato back under the pancake.", "Because the cook wants to check whether the underside has set enough before risking a full flip.", "Because the spoon is being tested for heat resistance before it touches the center.", "Because the middle must be vented so steam can escape before more oil is added.", "Because only that lifted section has enough seasoning to brown faster than the rest.", "Because the pan is slightly off-center and the lifted edge is being aligned with the hotter zone.", "Because the lifted edge is about to be torn off and served separately if it browns first."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 84}
{"qa_id": "220ffd5c1c0f", "annotation_id": "220ffd5c1c0f", "source_file": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json", "source_id": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa", "canonical_video_id": "17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo", "annotator_id": "5", "qtype": "causal_why", "question": "After the spoon has been used to test the pancake edge, why does the cook switch to trying a wrist-snap pan flip?", "answer": "Because the earlier edge lift showed the pancake could hold together, so the pan-snap can turn the whole piece more cleanly than lifting it bit by bit with the spoon.", "normalized_options": ["Because the goal is to scatter loose crumbs, not rotate the main pancake.", "Because the cook wants to shake excess oil off the pancake before it browns further.", "Because the cook is testing whether the pan handle angle is comfortable before adjusting the burner.", "Because the pan flip is only meant to pull the pancake back from the hotter center, not to turn it over.", "Because the spoon is being kept aside for plating, so the cook avoids using it on the pancake again.", "Because residue on the spoon would drag across the pancake surface if the cook tried another lift.", "Because the earlier edge lift showed the pancake could hold together, so the pan-snap can turn the whole piece more cleanly than lifting it bit by bit with the spoon.", "Because the spoon has become too warm from the pan, so the cook switches to moving the pan instead."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:02:36.508529Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 194, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo.mp4", "clip_rel": "clips/220ffd5c1c0f.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 84, "original_question": "Why does the cook try a wrist-snap pan flip now, without the spoon, after the earlier partial lift check?", "original_answer": "Because the earlier edge check suggested the pancake was set enough for a full turn, and a pan-snap can rotate the whole piece more cleanly than pecking at it with the spoon.", "original_normalized_options": ["Because the goal is to scatter loose crumbs, not rotate the main pancake.", "Because the cook wants to shake excess oil off the pancake before it browns further.", "Because the handle angle must be tested before the burner can be turned down.", "Because the pan flip is only meant to pull the pancake back from the hotter center, not to turn it over.", "Because the spoon now has to stay clean for plating, so it cannot touch the pancake again.", "Because the underside has already released enough that more spoon contact would be more likely to tear the edge.", "Because the earlier edge check suggested the pancake was set enough for a full turn, and a pan-snap can rotate the whole piece more cleanly than pecking at it with the spoon.", "Because the spoon has cooled the surface too much and must be kept away from the pan for a while."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 85}
{"qa_id": "8c66e973d66b", "annotation_id": "8c66e973d66b", "source_file": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json", "source_id": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93", "canonical_video_id": "17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY", "annotator_id": "5", "qtype": "purpose_what_for", "question": "After the brief false start with the meat pack, what tool action does the person take next on the garlic clove?", "answer": "Use the cleaver blade edge to make a small nick in the tough garlic end before hand peeling resumes.", "normalized_options": ["Use the white bowl rim to scrape loose skin from the garlic clove.", "Use the cutting board corner to rub the clove against the board surface and loosen the skin.", "Use the pan edge to push the partly peeled clove aside before switching back to cooking.", "Use the cleaver handle to press the sealed root end before trying to peel it by hand again.", "Use the cleaver blade edge to make a small nick in the tough garlic end before hand peeling resumes.", "Use the flat side of the cleaver to crush the clove and skip the peel-separation step.", "Use the spatula edge to pry the papery skin off the clove instead of using the cleaver.", "Use the meat-pack wrapper as a grip to pull the garlic skin off without touching the clove directly."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:58:50.128316Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 253, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4", "clip_rel": "clips/8c66e973d66b.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 85, "original_question": "After the brief false start with the meat pack, what is the best immediate tool action for the current garlic clove?", "original_answer": "Using the cleaver blade edge to nick the stubborn garlic end before hand peeling resumes", "original_normalized_options": ["using the white bowl rim to scrape the clove clean directly into the collection bowl", "using the cutting board corner to grind the clove against the board surface to loosen skin", "using the frying pan handle to start cooking while the clove is still partly peeled", "using bare fingers to keep tugging even though the root end is still sealed shut", "Using the cleaver blade edge to nick the stubborn garlic end before hand peeling resumes", "using the cleaver flat side to crush the clove and skip the peel-separation step", "using the spatula edge to pry the papery skin off the clove instead of the cleaver", "using the bacon-pack wrapper as the new work surface and switching fully to meat prep"], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 86}
{"qa_id": "f14189c9e4bf", "annotation_id": "f14189c9e4bf", "source_file": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json", "source_id": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93", "canonical_video_id": "17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY", "annotator_id": "5", "qtype": "temporal", "question": "Once the last garlic pass is winding down and the yellow onion is the next main aromatic, which tool-use is the best next move?", "answer": "Use bare hands to peel the dry outer onion skin before any blade help is needed.", "normalized_options": ["Use the white bowl rim to scrape the onion surface clean above the peel pile.", "Use the flat side of the cleaver to crush the onion and loosen the peel faster.", "Use the cleaver blade edge immediately to slice into the onion before any skin is lifted.", "Use the cutting board edge to press the onion until the skin splits on its own.", "Use bare hands to peel the dry outer onion skin before any blade help is needed.", "Use the frying pan handle to move cookware before the onion is picked up.", "Use the spatula edge to lift the papery layer from around the stem end.", "Use bare hands to keep working another garlic clove instead of changing aromatics."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:59:28.018106Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 254, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4", "clip_rel": "clips/f14189c9e4bf.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 86, "original_question": "Once the last garlic pass is winding down and the yellow onion is the next main aromatic, which tool-use is the best next move?", "original_answer": "using bare hands to peel the dry outer onion skin before any blade help is needed", "original_normalized_options": ["using the white bowl rim to scrape the onion surface clean above the peel pile", "using the cleaver flat side to crush the onion and break the peel loose faster", "using the cleaver blade edge immediately to slice into the onion before any skin is lifted", "using the cutting board edge to press the onion until the skin splits on its own", "using bare hands to peel the dry outer onion skin before any blade help is needed", "using the frying pan handle to move cookware before the onion is even picked up", "using the spatula edge to lift the papery layer from around the stem end", "using bare hands to keep working another garlic clove instead of changing aromatics"], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 87}
{"qa_id": "1ae8a4831879", "annotation_id": "1ae8a4831879", "source_file": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json", "source_id": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93", "canonical_video_id": "17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY", "annotator_id": "5", "qtype": "temporal", "question": "Once the garlic phase is almost finished and the board is being cleared for a new task, which object is handled next?", "answer": "The raw pork package is handled next to begin the protein-prep step.", "normalized_options": ["The small cup is used to keep rearranging peeled garlic instead of changing tasks.", "Bare hands are used to start another garlic clove even though no loose clove remains active.", "The faucet handle is used for another wash before any package is touched.", "The phone is picked up to pause the workflow before any package is lifted.", "The chopsticks are staged as the next stirring tool before the pan and meat are used.", "The eggplant bowl is tipped into the still-empty pan before the meat phase starts.", "The raw pork package is handled next to begin the protein-prep step.", "The knife blade is used to resume onion slicing even though that cut pile is already finished."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:25:10.885073Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 282, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4", "clip_rel": "clips/1ae8a4831879.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 87, "original_question": "Once the garlic phase is almost finished and the board is being cleared for a change of task, which object becomes the next primary tool?", "original_answer": "using the raw pork package to begin the protein step once the last garlic is done", "original_normalized_options": ["using the small cup rim to keep rearranging already peeled garlic instead of changing tasks", "using bare hands to start another garlic clove even though no loose clove is left in active use", "using the faucet handle to wash again before touching any package at all", "using the phone to pause the workflow before any package is lifted", "using the chopsticks to stage a stirring tool before the pan and meat are underway", "using the eggplant bowl to tip vegetables into the still empty pan before the meat phase starts", "using the raw pork package to begin the protein step once the last garlic is done", "using the knife blade to resume onion slicing even though that cut pile is already finished"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 88}
{"qa_id": "11f574c91380", "annotation_id": "11f574c91380", "source_file": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json", "source_id": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93", "canonical_video_id": "17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY", "annotator_id": "5", "qtype": "temporal", "question": "When the cooked mixture is being compacted and the plate keeps coming into view, which tool setup is the next best move?", "answer": "Using the frying pan handle with the wooden chopsticks to tip the cooked batch onto the patterned plate", "normalized_options": ["Using the frying pan handle alone to dump the pile without guiding it with another tool", "Using the green scissor blades to cut the cooked pieces smaller while they remain in the pan", "Using bare hands to slide the mound from the hot pan onto the plate", "Using the white serving spoon with the chopsticks to shovel the mound out while the pan stays mostly flat", "Using the white serving spoon alone to scoop the whole mound out while the pan stays flat", "Using the seasoning grinder again to darken the top before any transfer begins", "Using the chopstick tips alone to lift the entire batch piece by piece without tilting the pan", "Using the frying pan handle with the wooden chopsticks to tip the cooked batch onto the patterned plate"], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:00:33.529824Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 255, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4", "clip_rel": "clips/11f574c91380.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 88, "original_question": "When the cooked mixture is being compacted and the plate keeps coming into view, which tool setup is the next best move?", "original_answer": "using the frying pan handle with the wooden chopsticks to tip the cooked batch onto the patterned plate", "original_normalized_options": ["using the frying pan handle alone to dump the pile without guiding it with another tool", "using the green scissor blades to cut the cooked pieces smaller while they remain in the pan", "using bare hands to slide the mound from the hot pan onto the plate", "using the white serving spoon with the chopsticks to shovel the mound out while the pan stays mostly flat", "using the white serving spoon alone to scoop the whole mound out while the pan stays flat", "using the seasoning grinder again to darken the top before any transfer begins", "using the chopstick tips alone to lift the entire batch piece by piece without tilting the pan", "using the frying pan handle with the wooden chopsticks to tip the cooked batch onto the patterned plate"], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 89}
{"qa_id": "bc92d9cdf33f", "annotation_id": "bc92d9cdf33f", "source_file": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json", "source_id": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93", "canonical_video_id": "17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY", "annotator_id": "5", "qtype": "temporal", "question": "Once the clove-by-clove peeling setup is ready but before any blade appears, which brief helper pattern keeps recurring whenever thumb-peeling stalls without turning the task into crushing or chopping?", "answer": "using the cleaver edge to nick a stubborn clove end and then returning to finger peeling", "normalized_options": ["using the cleaver flat to crush each clove fully before every new peeling cycle", "using the bowl rim to press the clove open and drop it straight into the collection bowl", "using the spatula edge to scrape the papery skin off the clove surface at the board", "using the faucet water to wet the clove so the membrane slides off before peeling resumes", "using bare fingers only until each clove gives way with no helper action at all", "using the cutting-board corner to pry the skin loose without any blade contact", "using the frying-pan rim to loosen the papery skin before bringing the clove back to the board", "using the cleaver edge to nick a stubborn clove end and then returning to finger peeling"], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4", "clip_rel": "clips/bc92d9cdf33f.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 89, "original_question": "Once the clove-by-clove peeling setup is ready but before any blade appears, which brief helper pattern keeps recurring whenever thumb-peeling stalls without turning the task into crushing or chopping?", "original_answer": "using the cleaver edge to nick a stubborn clove end and then returning to finger peeling", "original_normalized_options": ["using the cleaver flat to crush each clove fully before every new peeling cycle", "using the bowl rim to press the clove open and drop it straight into the collection bowl", "using the spatula edge to scrape the papery skin off the clove surface at the board", "using the faucet water to wet the clove so the membrane slides off before peeling resumes", "using bare fingers only until each clove gives way with no helper action at all", "using the cutting-board corner to pry the skin loose without any blade contact", "using the frying-pan rim to loosen the papery skin before bringing the clove back to the board", "using the cleaver edge to nick a stubborn clove end and then returning to finger peeling"], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 90}
{"qa_id": "c59783d7f240", "annotation_id": "c59783d7f240", "source_file": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json", "source_id": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93", "canonical_video_id": "17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY", "annotator_id": "5", "qtype": "temporal", "question": "Before any other seasoning method takes over and before the green-lidded detour begins, which over-pan seasoning tool later becomes the one repeatedly used whenever newly exposed meat needs more coverage?", "answer": "using the black grinder above the pan to refresh newly exposed strip tops", "normalized_options": ["using the oil bottle to spread the seasonings across the pan with another tilt pass", "using the opened green-lidded container beside the stove as the main seasoning source", "using the blue-and-white bag to season this first batch before any grinder comes back", "using bare fingers to rub seasoning directly onto the hot strip tops", "using the chopstick tips to smear leftover seasoning onto newly turned meat sides", "using the black grinder above the pan to refresh newly exposed strip tops", "using the rinsed hands to shake seasoning from the package wrapper over the pan", "using the pan handle alone to slide seasoned pieces under the paler ones"], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4", "clip_rel": "clips/c59783d7f240.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 90, "original_question": "Before any other seasoning method takes over and before the green-lidded detour begins, which over-pan seasoning tool later becomes the one repeatedly used whenever newly exposed meat needs more coverage?", "original_answer": "using the black grinder above the pan to refresh newly exposed strip tops", "original_normalized_options": ["using the oil bottle to spread the seasonings across the pan with another tilt pass", "using the opened green-lidded container beside the stove as the main seasoning source", "using the blue-and-white bag to season this first batch before any grinder comes back", "using bare fingers to rub seasoning directly onto the hot strip tops", "using the chopstick tips to smear leftover seasoning onto newly turned meat sides", "using the black grinder above the pan to refresh newly exposed strip tops", "using the rinsed hands to shake seasoning from the package wrapper over the pan", "using the pan handle alone to slide seasoned pieces under the paler ones"], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 91}
{"qa_id": "79a88db8464f", "annotation_id": "79a88db8464f", "source_file": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json", "source_id": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93", "canonical_video_id": "17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY", "annotator_id": "5", "qtype": "temporal", "question": "After the later seasoning touch-up, what tool action does the person use next at the pan?", "answer": "Using the wooden chopsticks to press and spread the meat across the pan after the seasoning pass.", "normalized_options": ["Using the oil bottle to recoat the pan before the next turn of the meat", "Using the green scissors to cut a larger meat piece into smaller pieces before spreading it.", "Using the white bowl to move some meat out of the pan so the remaining pieces have more space.", "Using the frying pan handle to tilt the pan while the meat is still being rearranged", "Using the seasoning grinder to give the meat another pass of seasoning over the pan", "Using the wooden chopsticks to press and spread the meat across the pan after the seasoning pass.", "Using the wooden chopsticks to lift one piece of meat for a doneness check instead of spreading the pan contents.", "Using the white serving spoon to gather the meat toward one side of the pan for transfer."], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:00:58.544071Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 256, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4", "clip_rel": "clips/79a88db8464f.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 91, "original_question": "After the first chopstick pass and the later seasoning touch-up, which tool is brought back when the meat needs to be flattened and spread out again instead of getting another seasoning pass?", "original_answer": "Using the wooden chopsticks to flatten the meat after the seasoning pass and keep it spread out", "original_normalized_options": ["using the oil bottle to recoat the pan before the next turn of the meat", "using the green scissors to open another package while the pan sits untouched", "using the white bowl to hold the mixture while the pan contents stay crowded", "using the frying pan handle to tilt the pan while the meat is still being rearranged", "using the seasoning grinder to give the meat another pass of seasoning over the pan", "Using the wooden chopsticks to flatten the meat after the seasoning pass and keep it spread out", "using the phone to interrupt the cooking instead of returning to the stove", "using the white serving spoon to move the mixed food after it has already been plated"], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 92}
{"qa_id": "b639a531ffc3", "annotation_id": "b639a531ffc3", "source_file": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json", "source_id": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93", "canonical_video_id": "17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY", "annotator_id": "5", "qtype": "purpose_what_for", "question": "What is the white bowl being set up for once the garlic is broken apart?", "answer": "To hold the peeled garlic while the board stays clear.", "normalized_options": ["To hold the peeled garlic while the board stays clear.", "To keep the red onions together for the next cutting step.", "To mix ingredients before anything gets cooked.", "To serve the finished food after the prep is done.", "To collect the packaged groceries that were just unpacked.", "To rinse off the garlic cloves before peeling continues.", "To hold the spatula so it is out of the way.", "To store the whole garlic bulb until it is needed again."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4", "clip_rel": "clips/b639a531ffc3.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 92, "original_question": "What is the white bowl being set up for once the garlic is broken apart?", "original_answer": "To hold the peeled garlic while the board stays clear.", "original_normalized_options": ["To hold the peeled garlic while the board stays clear.", "To keep the red onions together for the next cutting step.", "To mix ingredients before anything gets cooked.", "To serve the finished food after the prep is done.", "To collect the packaged groceries that were just unpacked.", "To rinse off the garlic cloves before peeling continues.", "To hold the spatula so it is out of the way.", "To store the whole garlic bulb until it is needed again."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 93}
{"qa_id": "711e20946cc3", "annotation_id": "711e20946cc3", "source_file": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json", "source_id": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93", "canonical_video_id": "17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY", "annotator_id": "5", "qtype": "causal_why", "question": "After the large white bowl has been used during the garlic-prep work, why is it brought back to the counter?", "answer": "Because it is being put back on the counter to reset the prep station for the next ingredient.", "normalized_options": ["Because it is being carried back to the sink so it can be washed again.", "Because it is being handed off as the main cutting surface.", "Because it is being set aside while the paper towel is used instead.", "Because it is being placed next to the stove for cooking.", "Because it is being saved as the container for the peeled garlic pieces.", "Because it is being moved to hold the chopped onions from the board.", "Because it is being put back on the counter to reset the prep station for the next ingredient.", "Because it is being used to dry the hands after rinsing."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:02:54.846782Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 195, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4", "clip_rel": "clips/711e20946cc3.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 93, "original_question": "Why is the large white bowl being brought back to the counter at this point?", "original_answer": "Because it is being put back on the counter to reset the prep station for the next ingredient.", "original_normalized_options": ["Because it is being carried back to the sink so it can be washed again.", "Because it is being handed off as the main cutting surface.", "Because it is being set aside while the paper towel is used instead.", "Because it is being placed next to the stove for cooking.", "Because it is being saved as the container for the peeled garlic pieces.", "Because it is being moved to hold the chopped onions from the board.", "Because it is being put back on the counter to reset the prep station for the next ingredient.", "Because it is being used to dry the hands after rinsing."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 94}
{"qa_id": "b3243b8f2c62", "annotation_id": "b3243b8f2c62", "source_file": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json", "source_id": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93", "canonical_video_id": "17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY", "annotator_id": "5", "qtype": "other", "question": "During the second phone interruption, which later action is the earliest clear sign that the workflow has moved out of peel disposal and sink cleanup and has been converted back into a cutting setup?", "answer": "using the cutting board to put the work surface back into its cutting position", "normalized_options": ["using the cutting board to put the work surface back into its cutting position", "using the knife blade to start slicing the onion on the cleared board", "using the faucet to rinse at the sink before coming back to the prep area", "using bare hands to carry the gathered onion skins away from the counter", "using the paper towel to dry off after the sink rinse", "using bare hands to switch over to peeling garlic beside the small cup", "using bare hands to bunch the loose onion skins into a tighter pile near the board", "using the large white bowl to bring a rinsed container back beside the board"], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4", "clip_rel": "clips/b3243b8f2c62.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 94, "original_question": "During the second phone interruption, which later action is the earliest clear sign that the workflow has moved out of peel disposal and sink cleanup and has been converted back into a cutting setup?", "original_answer": "using the cutting board to put the work surface back into its cutting position", "original_normalized_options": ["using the cutting board to put the work surface back into its cutting position", "using the knife blade to start slicing the onion on the cleared board", "using the faucet to rinse at the sink before coming back to the prep area", "using bare hands to carry the gathered onion skins away from the counter", "using the paper towel to dry off after the sink rinse", "using bare hands to switch over to peeling garlic beside the small cup", "using bare hands to bunch the loose onion skins into a tighter pile near the board", "using the large white bowl to bring a rinsed container back beside the board"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 95}
{"qa_id": "ea556544d859", "annotation_id": "ea556544d859", "source_file": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json", "source_id": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93", "canonical_video_id": "17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY", "annotator_id": "5", "qtype": "temporal", "question": "When the first pork strip is just being laid into the pan, which immediate plan best matches how the cook keeps a clean fine-control tool available for the spacing pass that follows?", "answer": "Finish loading the raw pork by hand, rinse off the fresh raw contact again, then switch to the staged chopsticks for the first spacing pass.", "normalized_options": ["Move the eggplant bowl closer first and use the bowl rim as the main guide for pressing the pork into a flatter layer.", "Rely on short pan-handle shakes to spread the strips so no separate fine-control tool needs to be picked up.", "Finish loading the raw pork by hand, rinse off the fresh raw contact again, then switch to the staged chopsticks for the first spacing pass.", "Start nudging the strips with the staged chopsticks as soon as each piece touches the pan, without another raw-contact cleanup step.", "Keep using bare fingertips for the spacing work, with only brief sink dips in between, instead of changing to another tool.", "Pick up the grinder before any spacing work so the top surfaces are seasoned while the pork is still crowded together.", "Use the wipe sheet as a barrier for pinching and separating the strips so the chopsticks can stay untouched beside the stove.", "Bring the black knife back to the pan after the package opening so the blade can separate the strips directly in the hot oil."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4", "clip_rel": "clips/ea556544d859.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 95, "original_question": "When the first pork strip is just being laid into the pan, which immediate plan best matches how the cook keeps a clean fine-control tool available for the spacing pass that follows?", "original_answer": "Finish loading the raw pork by hand, rinse off the fresh raw contact again, then switch to the staged chopsticks for the first spacing pass.", "original_normalized_options": ["Move the eggplant bowl closer first and use the bowl rim as the main guide for pressing the pork into a flatter layer.", "Rely on short pan-handle shakes to spread the strips so no separate fine-control tool needs to be picked up.", "Finish loading the raw pork by hand, rinse off the fresh raw contact again, then switch to the staged chopsticks for the first spacing pass.", "Start nudging the strips with the staged chopsticks as soon as each piece touches the pan, without another raw-contact cleanup step.", "Keep using bare fingertips for the spacing work, with only brief sink dips in between, instead of changing to another tool.", "Pick up the grinder before any spacing work so the top surfaces are seasoned while the pork is still crowded together.", "Use the wipe sheet as a barrier for pinching and separating the strips so the chopsticks can stay untouched beside the stove.", "Bring the black knife back to the pan after the package opening so the blade can separate the strips directly in the hot oil."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 96}
{"qa_id": "4c33e6b75563", "annotation_id": "4c33e6b75563", "source_file": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json", "source_id": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93", "canonical_video_id": "17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY", "annotator_id": "5", "qtype": "temporal", "question": "When the black grinder first comes up after the sink return, what makes this grinder pass different from the later time the same grinder is brought back over the pan?", "answer": "It is the first broad coverage of the already upward-facing strips before the container detour and before later turning exposes new pale faces, whereas the later grinder return is only a brief touch-up.", "normalized_options": ["It is the grinder pass that marks a shift away from meat handling and toward cooking the bowl contents next, whereas the later grinder return switches the focus back to the pork.", "It is the grinder pass aimed at the hidden undersides that are about to contact the pan, whereas the later grinder return is the one that finally covers the visible tops.", "It is the first broad coverage of the already upward-facing strips before the container detour and before later turning exposes new pale faces, whereas the later grinder return is only a brief touch-up.", "It is the grinder pass used to loosen strips that are still stuck together from the package, whereas the later grinder return happens only after the pan is already fully separated.", "It is the grinder pass that happens because another raw strip is about to be added right away, whereas the later grinder return comes only after the final load-in is complete.", "It is the grinder pass that replaces whatever is in the green-lidded container as the only seasoning source for the rest of the clip, whereas the later grinder return never reaches the pan.", "It is the first seasoning pass after the strips have already been turned once, whereas the later grinder return happens while the original top faces are still the only exposed surfaces.", "It is the grinder pass used to confirm the pan still has enough oil for cooking, whereas the later grinder return is the first actual seasoning step."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4", "clip_rel": "clips/4c33e6b75563.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 96, "original_question": "When the black grinder first comes up after the sink return, what makes this grinder pass different from the later time the same grinder is brought back over the pan?", "original_answer": "It is the first broad coverage of the already upward-facing strips before the container detour and before later turning exposes new pale faces, whereas the later grinder return is only a brief touch-up.", "original_normalized_options": ["It is the grinder pass that marks a shift away from meat handling and toward cooking the bowl contents next, whereas the later grinder return switches the focus back to the pork.", "It is the grinder pass aimed at the hidden undersides that are about to contact the pan, whereas the later grinder return is the one that finally covers the visible tops.", "It is the first broad coverage of the already upward-facing strips before the container detour and before later turning exposes new pale faces, whereas the later grinder return is only a brief touch-up.", "It is the grinder pass used to loosen strips that are still stuck together from the package, whereas the later grinder return happens only after the pan is already fully separated.", "It is the grinder pass that happens because another raw strip is about to be added right away, whereas the later grinder return comes only after the final load-in is complete.", "It is the grinder pass that replaces whatever is in the green-lidded container as the only seasoning source for the rest of the clip, whereas the later grinder return never reaches the pan.", "It is the first seasoning pass after the strips have already been turned once, whereas the later grinder return happens while the original top faces are still the only exposed surfaces.", "It is the grinder pass used to confirm the pan still has enough oil for cooking, whereas the later grinder return is the first actual seasoning step."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 97}
{"qa_id": "49d2ba6fdb35", "annotation_id": "49d2ba6fdb35", "source_file": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json", "source_id": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93", "canonical_video_id": "17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY", "annotator_id": "5", "qtype": "causal_why", "question": "After the brief grinder touch-up over the pork in the pan, what still needs to be fixed before the pork can cook more evenly?", "answer": "The crowded pork strips still need to be separated so paler hidden sides can touch the heat.", "normalized_options": ["The crowded pork strips still need to be separated so paler hidden sides can touch the heat.", "The pork strips need to be pressed firmly downward because they are already positioned correctly.", "The counter near the plate and towel needs to be reset before the pan work can continue.", "The eggplant-side ingredients need to take over because the pork phase is already finished.", "The pork strips need to be left mostly undisturbed so the first side can keep setting.", "The open seasoning container needs to become the main source for a longer flavoring step.", "One last raw pork strip needs to be added before rearranging the pan matters.", "More oil needs to be worked under the center because poor lubrication is the main issue."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:22:22.288200Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 210, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4", "clip_rel": "clips/49d2ba6fdb35.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 97, "original_question": "Why is more seasoning no longer the main priority here, and what unresolved condition of the pork still needs to be fixed?", "original_answer": "The pan still mainly needs the crowded strips separated so newly hidden paler faces can reach the heat, because the already exposed top sides were mostly seasoned during the earlier grinder pass.", "original_normalized_options": ["The pan still mainly needs the crowded strips separated so newly hidden paler faces can reach the heat, because the already exposed top sides were mostly seasoned during the earlier grinder pass.", "The pan still mainly needs firm downward pressing on strips that are already positioned correctly, because contact pressure matters more now than renewed turning and separation.", "The pan still mainly needs a counter-reset pause around the plate and towel, because the stove-side motions here are secondary to clearing the workspace.", "The pan still mainly needs the eggplant-side ingredients to take over the burner-side workflow, because the pork phase is effectively complete once this touch-up seasoning is done.", "The pan still mainly needs the strips left mostly undisturbed, because the first side should continue setting before any more turning or separating happens.", "The pan still mainly needs the open container to become the primary seasoning source, because the quick grinder touch-up is only a bridge into a longer container-based flavoring step.", "The pan still mainly needs one last raw strip added from the opened package, because the layout is not yet complete enough for rearranging to matter.", "The pan still mainly needs more oil worked underneath the center, because poor lubrication has become the bigger problem than the strip arrangement."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 98}
{"qa_id": "52a711d8545c", "annotation_id": "52a711d8545c", "source_file": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json", "source_id": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93", "canonical_video_id": "17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY", "annotator_id": "5", "qtype": "temporal", "question": "As the white bowl starts getting emptied into the pan, which reading of the next chopstick return is best supported by the rest of the clip?", "answer": "The chopsticks come back to fold the fresh pale and purple pieces into the browned meat and reopen a thinner, more even layer across the hotter part of the pan.", "normalized_options": ["The chopsticks come back mainly to clear a path for another grinder pass, exposing fresh top surfaces before any real mixing should happen.", "The chopsticks come back to move the newest pieces toward the outer edge while the meat stays mostly untouched in the hotter middle.", "The chopsticks come back to lift the just-added pieces back out, because the bowl is being emptied only to free counter space rather than to combine the foods yet.", "The chopsticks come back to sort the purple pieces away from the pale slices so each type can soften at its own pace before being mixed together.", "The chopsticks come back to keep the new pieces piled on top for a while so they can soften as a separate layer before the pan is disturbed again.", "The chopsticks come back to fold the fresh pale and purple pieces into the browned meat and reopen a thinner, more even layer across the hotter part of the pan.", "The chopsticks come back to gather the older meat for transfer out of the pan, leaving the fresh bowl contents to take over the cooking surface on their own.", "The chopsticks come back to stop the pan from being touched for a moment, nudging only small spots while the crowded mound is otherwise left to wilt in place."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4", "clip_rel": "clips/52a711d8545c.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 98, "original_question": "As the white bowl starts getting emptied into the pan, which reading of the next chopstick return is best supported by the rest of the clip?", "original_answer": "The chopsticks come back to fold the fresh pale and purple pieces into the browned meat and reopen a thinner, more even layer across the hotter part of the pan.", "original_normalized_options": ["The chopsticks come back mainly to clear a path for another grinder pass, exposing fresh top surfaces before any real mixing should happen.", "The chopsticks come back to move the newest pieces toward the outer edge while the meat stays mostly untouched in the hotter middle.", "The chopsticks come back to lift the just-added pieces back out, because the bowl is being emptied only to free counter space rather than to combine the foods yet.", "The chopsticks come back to sort the purple pieces away from the pale slices so each type can soften at its own pace before being mixed together.", "The chopsticks come back to keep the new pieces piled on top for a while so they can soften as a separate layer before the pan is disturbed again.", "The chopsticks come back to fold the fresh pale and purple pieces into the browned meat and reopen a thinner, more even layer across the hotter part of the pan.", "The chopsticks come back to gather the older meat for transfer out of the pan, leaving the fresh bowl contents to take over the cooking surface on their own.", "The chopsticks come back to stop the pan from being touched for a moment, nudging only small spots while the crowded mound is otherwise left to wilt in place."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 99}
{"qa_id": "5223a065bc31", "annotation_id": "5223a065bc31", "source_file": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json", "source_id": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93", "canonical_video_id": "17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY", "annotator_id": "5", "qtype": "other", "question": "Once the peel scraps have been thrown away, the board has been nudged back into place, and the rinsed wide bowl is set beside it again, which reading of that reset is later shown to be the wrong one?", "answer": "That the returned wide bowl is now being positioned to receive the onion from the very next knife phase", "normalized_options": ["That this is a genuine return from sink cleanup instead of a brief counter stop before more rinsing resumes again", "That the returned wide bowl is now being positioned to receive the onion from the very next knife phase", "That the wide bowl is being restored beside the station without replacing the small cup as the holder for ready smaller pieces", "That the cleanup-and-rinse sequence is still serving ingredient prep rather than handing the counter over to opening the meat pack next", "That the counter is being reset so one container can stay available while the board is reused for a different aromatic step", "That the station is being made usable for a limited knife task even though the broader workflow soon shifts back to fingertip prep", "That the sink interruption is over and the station is being reopened for a short cutting pass before hand work returns", "That the board is being put back into a real working position rather than left offset only for temporary clearance"], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4", "clip_rel": "clips/5223a065bc31.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 99, "original_question": "Once the peel scraps have been thrown away, the board has been nudged back into place, and the rinsed wide bowl is set beside it again, which reading of that reset is later shown to be the wrong one?", "original_answer": "That the returned wide bowl is now being positioned to receive the onion from the very next knife phase", "original_normalized_options": ["That this is a genuine return from sink cleanup instead of a brief counter stop before more rinsing resumes again", "That the returned wide bowl is now being positioned to receive the onion from the very next knife phase", "That the wide bowl is being restored beside the station without replacing the small cup as the holder for ready smaller pieces", "That the cleanup-and-rinse sequence is still serving ingredient prep rather than handing the counter over to opening the meat pack next", "That the counter is being reset so one container can stay available while the board is reused for a different aromatic step", "That the station is being made usable for a limited knife task even though the broader workflow soon shifts back to fingertip prep", "That the sink interruption is over and the station is being reopened for a short cutting pass before hand work returns", "That the board is being put back into a real working position rather than left offset only for temporary clearance"], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 100}
{"qa_id": "3efe156a5799", "annotation_id": "3efe156a5799", "source_file": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json", "source_id": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93", "canonical_video_id": "17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY", "annotator_id": "5", "qtype": "temporal", "question": "When the blade briefly comes in on the stubborn clove during this garlic stretch, which broader interpretation is later shown to be mistaken?", "answer": "That the board is about to pivot from peel-and-collect garlic work into actual chopping of the cloves", "normalized_options": ["That peel scraps will keep building because the board is still being used clove by clove", "That another unpeeled clove will be picked up after this one instead of ending the sequence", "That the blade is only a brief assist before hand peeling resumes on the same clove", "That the garlic task is still active instead of handing off to cookware or meat handling", "That the board is about to pivot from peel-and-collect garlic work into actual chopping of the cloves", "That the brief blade touch belongs to the same repeating helper pattern rather than to a new knife-led phase", "That the small bowl is still serving as the destination for cleaned cloves rather than as a scrap bowl", "That onion prep is still waiting while this garlic cycle is finished first"], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T07:34:36.423315Z", "latest_edit_editor": "shulin", "latest_edit_line_no": 77, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4", "clip_rel": "clips/3efe156a5799.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 100, "original_question": "When the blade briefly comes in on the stubborn clove during this garlic stretch, which broader interpretation is later shown to be mistaken?", "original_answer": "That the board is about to pivot from peel-and-collect garlic work into actual chopping of the cloves", "original_normalized_options": ["That peel scraps will keep building because the board is still being used clove by clove", "That another unpeeled clove will be picked up after this one instead of ending the sequence", "That the blade is only a brief assist before hand peeling resumes on the same clove", "That the garlic task is still active instead of handing off to cookware or meat handling", "That the board is about to pivot from peel-and-collect garlic work into actual chopping of the cloves", "That the brief blade touch belongs to the same repeating helper pattern rather than to a new knife-led phase", "That the small bowl is still serving as the destination for cleaned cloves rather than as a scrap bowl", "That onion prep is still waiting while this garlic cycle is finished first"], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 101}
{"qa_id": "79b1fd063048", "annotation_id": "79b1fd063048", "source_file": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json", "source_id": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93", "canonical_video_id": "17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY", "annotator_id": "5", "qtype": "temporal", "question": "After the brief step away from the burner, what best explains why the black pepper grinder returns over the second batch before the chopsticks spread it again?", "answer": "The current top faces of the later batch are still pale and need pepper coverage before the next spread-and-turn cycle starts.", "normalized_options": ["The grinder is replacing the earlier blue-and-white seasoning entirely rather than supplementing it.", "The pan needs a few seconds without any turning, so seasoning is mainly a way to stall before plating.", "The grinder is easier than chopsticks for separating strips that have started to overlap.", "The current top faces of the later batch are still pale and need pepper coverage before the next spread-and-turn cycle starts.", "The main goal is to dry pooled moisture first, because moving the strips now would ruin the sear.", "The strips are already done and only need a final table-side garnish before they leave the pan.", "The pepper pass is being used to tell the earlier plated batch from the later batch.", "The next move is to transfer the batch straight to the plate, so another spread pass is unnecessary."], "correct_index": 3, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T09:02:28.128992Z", "latest_edit_editor": "reviewer yve1v75u", "latest_edit_line_no": 95, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4", "clip_rel": "clips/79b1fd063048.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 101, "original_question": "After the brief step away from the burner, what best explains why the black pepper grinder returns over the second batch before the chopsticks spread it again?", "original_answer": "The current top faces of the later batch are still pale and need pepper coverage before the next spread-and-turn cycle starts.", "original_normalized_options": ["The grinder is replacing the earlier blue-and-white seasoning entirely rather than supplementing it.", "The pan needs a few seconds without any turning, so seasoning is mainly a way to stall before plating.", "The grinder is easier than chopsticks for separating strips that have started to overlap.", "The current top faces of the later batch are still pale and need pepper coverage before the next spread-and-turn cycle starts.", "The main goal is to dry pooled moisture first, because moving the strips now would ruin the sear.", "The strips are already done and only need a final table-side garnish before they leave the pan.", "The pepper pass is being used to tell the earlier plated batch from the later batch.", "The next move is to transfer the batch straight to the plate, so another spread pass is unnecessary."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 102}
{"qa_id": "42fb64664fdd", "annotation_id": "42fb64664fdd", "source_file": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93.json", "source_id": "drive-17hsnhwndijd6gbm-2um47-56c6f27e93", "canonical_video_id": "17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY", "annotator_id": "5", "qtype": "temporal", "question": "When the browned strips are cut on the board, what best explains why the cook pins them with chopsticks while using the knife instead of steadying them by hand or switching to scissors?", "answer": "The strips are hot and greasy, so the chopsticks keep them from sliding while the knife makes controlled crosswise cuts into bowl-ready pieces.", "normalized_options": ["The chopsticks are keeping the strips raw-side up for one last doneness check before they go back to the pan.", "Holding the strips by hand would make them tear apart before the bowl is filled, even if they were cool enough to touch.", "The goal is to sort the longest strips into the bowl first, and the knife is only trimming loose ends.", "Scissors would squeeze too much seasoning out of the meat, so the chopsticks are mainly preserving juices.", "The chopsticks are measuring equal spacing between cuts so each piece matches the garnish length on the plate.", "The cook is avoiding any metal-to-board contact, so the chopsticks substitute for the board surface itself.", "The knife can only cut properly if the meat is lifted off the board instead of held against it.", "The strips are hot and greasy, so the chopsticks keep them from sliding while the knife makes controlled crosswise cuts into bowl-ready pieces."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/17hsNhwNDIJD6GBM_2UM47KI4f-0WQkDY.mp4", "clip_rel": "clips/42fb64664fdd.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 102, "original_question": "When the browned strips are cut on the board, what best explains why the cook pins them with chopsticks while using the knife instead of steadying them by hand or switching to scissors?", "original_answer": "The strips are hot and greasy, so the chopsticks keep them from sliding while the knife makes controlled crosswise cuts into bowl-ready pieces.", "original_normalized_options": ["The chopsticks are keeping the strips raw-side up for one last doneness check before they go back to the pan.", "Holding the strips by hand would make them tear apart before the bowl is filled, even if they were cool enough to touch.", "The goal is to sort the longest strips into the bowl first, and the knife is only trimming loose ends.", "Scissors would squeeze too much seasoning out of the meat, so the chopsticks are mainly preserving juices.", "The chopsticks are measuring equal spacing between cuts so each piece matches the garnish length on the plate.", "The cook is avoiding any metal-to-board contact, so the chopsticks substitute for the board surface itself.", "The knife can only cut properly if the meat is lifted off the board instead of held against it.", "The strips are hot and greasy, so the chopsticks keep them from sliding while the knife makes controlled crosswise cuts into bowl-ready pieces."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 103}
{"qa_id": "5d8b192202fa", "annotation_id": "5d8b192202fa", "source_file": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b.json", "source_id": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b", "canonical_video_id": "17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr", "annotator_id": "15", "qtype": "causal_why", "question": "After cutting the eggplant, why does the person get a plastic cup before returning to cooking?", "answer": "To receive some soy sauce offered by another person because there was no soy sauce available on the counter.", "normalized_options": ["To collect some oil offered by another person because the shared oil bottle was not available.", "To hold a different type of soy sauce because the sauce on the counter was not the one the person wanted.", "To receive some soy sauce offered by another person because there was no soy sauce available on the counter.", "To mix vinegar and sugar in a small container before adding them to the eggplant.", "To receive some oyster sauce offered by another person because none was available on the counter.", "To collect a small amount of dark sauce from another cooking station before seasoning the eggplant.", "To prepare a cornstarch slurry by mixing powder with water in the plastic cup.", "To catch sauce from a leaking bottle so it would not stain the shared counter."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T15:38:26.083239Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 144, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr.mp4", "clip_rel": "clips/5d8b192202fa.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 103, "original_question": "Why did the person suddenly go to get a plastic cup after he finished cutting the eggplant?", "original_answer": "Because there was no soy sauce on the counter originally, but a kind person came over and offered some, so he needed the cup to hold it temporarily.", "original_normalized_options": ["Because the communal oil bottle on the counter was empty, and another resident offered to share some from their private pantry, requiring a cup to transfer the portion.", "Because there was only dark soy sauce instead of the light variety they wanted, they were forced to use a cup as a temporary container.", "Because there was no soy sauce on the counter originally, but a kind person came over and offered some, so he needed the cup to hold it temporarily.", "Because the recipe required a mixture of vinegar and sugar to be whisked together before frying, and the plastic cup was the only clean vessel available nearby.", "Because there was no oyster sauce on the counter originally, but a kind person came over and offered some, so he needed the cup to hold it temporarily.", "Because he ran out of dark soy sauce for the coating, and a person cooking at the next station offered him a small amount, so he grabbed the cup to collect it.", "Because he needed to prepare a cornstarch slurry to thicken the sauce later, and the plastic cup provided a convenient way to mix the powder with a bit of water.", "Because the communal soy sauce bottle on the counter was leaking, and he needed the plastic cup to act as a coaster to prevent staining the shared marble tabletop."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 104}
{"qa_id": "4805cb2d2467", "annotation_id": "4805cb2d2467", "source_file": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b.json", "source_id": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b", "canonical_video_id": "17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr", "annotator_id": "15", "qtype": "causal_why", "question": "Why did he eventually use a bowl instead of a plate to hold the eggplant?", "answer": "Because the plate was being reserved for the cooked eggplant later on.", "normalized_options": ["Because the plate was being reserved for the cooked eggplant later on.", "Because the bowl provides more space for tossing the eggplant in oil.", "Because flat plates are strictly reserved for communal serving.", "Because he intended to use the bowl later to mix the sauce, so putting the eggplant in it now saves him from having to wash an extra plate at the end.", "Because he wanted to soak the eggplant in water to remove bitterness.", "Because he needed to use the bowl to measure the volume of the eggplant.", "Because it takes significantly less time to wash a deep bowl than a flat plate.", "Because the bowl's high sides prevent the air from circulating too quickly."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr.mp4", "clip_rel": "clips/4805cb2d2467.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 104, "original_question": "Why did he eventually use a bowl instead of a plate to hold the eggplant?", "original_answer": "Because the plate was being reserved for the cooked eggplant later on.", "original_normalized_options": ["Because the plate was being reserved for the cooked eggplant later on.", "Because the bowl provides more space for tossing the eggplant in oil.", "Because flat plates are strictly reserved for communal serving.", "Because he intended to use the bowl later to mix the sauce, so putting the eggplant in it now saves him from having to wash an extra plate at the end.", "Because he wanted to soak the eggplant in water to remove bitterness.", "Because he needed to use the bowl to measure the volume of the eggplant.", "Because it takes significantly less time to wash a deep bowl than a flat plate.", "Because the bowl's high sides prevent the air from circulating too quickly."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 105}
{"qa_id": "de7dc7e1d9ad", "annotation_id": "de7dc7e1d9ad", "source_file": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b.json", "source_id": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b", "canonical_video_id": "17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr", "annotator_id": "15", "qtype": "causal_why", "question": "Why did the person suddenly put down the knife before preparing to cut the eggplant?", "answer": "The person decided to wash the eggplant first before cutting it.", "normalized_options": ["He realized he needed to peel the eggplant before he started slicing.", "He noticed that he was standing too close to the common kitchen's automated fire sprinkler.", "He noticed the cutting board was slightly damp and put the knife down to secure the board.", "The person stopped to sharpen the knife's edge on a honing rod.", "The person decided to wash the eggplant first before cutting it.", "He put the knife down to clear the shared sink area first.", "Because he forgot to pre-heat the pan.", "He felt a slight resistance on the blade."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr.mp4", "clip_rel": "clips/de7dc7e1d9ad.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 105, "original_question": "Why did the person suddenly put down the knife before preparing to cut the eggplant?", "original_answer": "The person decided to wash the eggplant first before cutting it.", "original_normalized_options": ["He realized he needed to peel the eggplant before he started slicing.", "He noticed that he was standing too close to the common kitchen's automated fire sprinkler.", "He noticed the cutting board was slightly damp and put the knife down to secure the board.", "The person stopped to sharpen the knife's edge on a honing rod.", "The person decided to wash the eggplant first before cutting it.", "He put the knife down to clear the shared sink area first.", "Because he forgot to pre-heat the pan.", "He felt a slight resistance on the blade."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 106}
{"qa_id": "c91d0b950f83", "annotation_id": "c91d0b950f83", "source_file": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b.json", "source_id": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b", "canonical_video_id": "17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr", "annotator_id": "15", "qtype": "causal_why", "question": "Why did this person use a knife to move the eggplant from the cutting board into a plate?", "answer": "Because the bowl was too small and already full, so there wasn't enough space for the rest of the eggplant.", "normalized_options": ["Because he needed to keep the eggplant separate from the garlic he was about to mince on the cutting board to prevent the flavors from mixing before cooking.", "Because he noticed the bowl was sitting too close to the hot stove, so he transferred the eggplant to a plate further away to prevent it from softening prematurely.", "Because this is to make room for chopping chicken breast.", "Because the plate was easier to carry to the stove than the heavy bowl, which was currently being used to hold the vegetable scraps.", "Because he needed to clear the cutting board to slice the onions and peppers that were required for the next step of the recipe.", "Because this is to make room for chopping garlic.", "Because the bowl was already damp, and he needed to put the remaining eggplant on a dry plate to keep it from getting soggy before it was fried.", "Because the bowl was too small and already full, so there wasn't enough space for the rest of the eggplant."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr.mp4", "clip_rel": "clips/c91d0b950f83.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 106, "original_question": "Why did this person use a knife to move the eggplant from the cutting board into a plate?", "original_answer": "Because the bowl was too small and already full, so there wasn't enough space for the rest of the eggplant.", "original_normalized_options": ["Because he needed to keep the eggplant separate from the garlic he was about to mince on the cutting board to prevent the flavors from mixing before cooking.", "Because he noticed the bowl was sitting too close to the hot stove, so he transferred the eggplant to a plate further away to prevent it from softening prematurely.", "Because this is to make room for chopping chicken breast.", "Because the plate was easier to carry to the stove than the heavy bowl, which was currently being used to hold the vegetable scraps.", "Because he needed to clear the cutting board to slice the onions and peppers that were required for the next step of the recipe.", "Because this is to make room for chopping garlic.", "Because the bowl was already damp, and he needed to put the remaining eggplant on a dry plate to keep it from getting soggy before it was fried.", "Because the bowl was too small and already full, so there wasn't enough space for the rest of the eggplant."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 107}
{"qa_id": "43b85af4ee7d", "annotation_id": "43b85af4ee7d", "source_file": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b.json", "source_id": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b", "canonical_video_id": "17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr", "annotator_id": "15", "qtype": "causal_why", "question": "Why did he suddenly pick up the knife and pause cutting the pork belly?", "answer": "Because he was checking his hand for a possible cut or injury that just occurred.", "normalized_options": ["Because he realized he was using the wrong side of the knife and needed to flip the blade to cut.", "Because he was checking his hand for a possible cut or injury that just occurred.", "Because he felt the blade hit a hard piece of cartilage or bone, and he stopped to inspect the meat's texture to ensure he wouldn't chip the knife's edge.", "Because he realized the oil in the pan was already smoking, and he needed to stop cutting to prioritize searing the aromatics before they burned.", "Because the fat in the pork belly was becoming too soft to slice cleanly at room temperature.", "Because he noticed a neighbor approaching the shared sink with raw chicken.", "Because he felt the meat slipping on the board and paused to check if the knife handle had become too greasy to maintain a safe grip for the next cut.", "Because he spotted a stray hair on the board and wanted to remove it before it touched the raw pork."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr.mp4", "clip_rel": "clips/43b85af4ee7d.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 107, "original_question": "Why did he suddenly pick up the knife and pause cutting the pork belly?", "original_answer": "Because he was checking his hand for a possible cut or injury that just occurred.", "original_normalized_options": ["Because he realized he was using the wrong side of the knife and needed to flip the blade to cut.", "Because he was checking his hand for a possible cut or injury that just occurred.", "Because he felt the blade hit a hard piece of cartilage or bone, and he stopped to inspect the meat's texture to ensure he wouldn't chip the knife's edge.", "Because he realized the oil in the pan was already smoking, and he needed to stop cutting to prioritize searing the aromatics before they burned.", "Because the fat in the pork belly was becoming too soft to slice cleanly at room temperature.", "Because he noticed a neighbor approaching the shared sink with raw chicken.", "Because he felt the meat slipping on the board and paused to check if the knife handle had become too greasy to maintain a safe grip for the next cut.", "Because he spotted a stray hair on the board and wanted to remove it before it touched the raw pork."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 108}
{"qa_id": "b36c9194500e", "annotation_id": "b36c9194500e", "source_file": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b.json", "source_id": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b", "canonical_video_id": "17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr", "annotator_id": "15", "qtype": "other", "question": "The person turned on the tap to wash his hands. What was his purpose?", "answer": "He just finished cutting meat and wanted to avoid cross-contamination with eggplants and other items.", "normalized_options": ["He just finished cutting meat and wanted to avoid cross-contamination with eggplants and other items.", "He finished marinating the chicken and wanted to wash the spicy chili oil off his hands before grabbing the salt shaker.", "He noticed he left a bloodstain on the shared faucet and needed to clean his hands to wipe it off.", "He accidentally touched the trash bin lid and wanted to sanitize his hands before handling the clean dinner plates.", "His hands were too warm, and he needed to cool them down to handle the cold dough next.", "He just finished cutting meat and wanted to avoid cross-contamination with the vegetables and garlic he was about to prep.", "He needed to check the recipe on his tablet and didn't want to get raw meat juice on the screen.", "His hands were too greasy from the pork fat to safely hold the stove's ignition knob."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr.mp4", "clip_rel": "clips/b36c9194500e.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 108, "original_question": "The person turned on the tap to wash his hands. What was his purpose?", "original_answer": "He just finished cutting meat and wanted to avoid cross-contamination with eggplants and other items.", "original_normalized_options": ["He just finished cutting meat and wanted to avoid cross-contamination with eggplants and other items.", "He finished marinating the chicken and wanted to wash the spicy chili oil off his hands before grabbing the salt shaker.", "He noticed he left a bloodstain on the shared faucet and needed to clean his hands to wipe it off.", "He accidentally touched the trash bin lid and wanted to sanitize his hands before handling the clean dinner plates.", "His hands were too warm, and he needed to cool them down to handle the cold dough next.", "He just finished cutting meat and wanted to avoid cross-contamination with the vegetables and garlic he was about to prep.", "He needed to check the recipe on his tablet and didn't want to get raw meat juice on the screen.", "His hands were too greasy from the pork fat to safely hold the stove's ignition knob."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 109}
{"qa_id": "bc5782b4847b", "annotation_id": "bc5782b4847b", "source_file": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b.json", "source_id": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b", "canonical_video_id": "17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr", "annotator_id": "15", "qtype": "purpose_what_for", "question": "What was the person's purpose for pulling a piece of kitchen paper?", "answer": "The person had just washed their hands and needed to dry them.", "normalized_options": ["He wanted to soak up the spilled juice from the cutting board to keep it clean.", "He needed to use the paper as a temporary coaster for the soy sauce cup to avoid staining the counter.", "He needed to clean the spilled sauce from the edge of the bowl before serving.", "He needed to wipe off the stains left on the counter by the person who cooked before him.", "He needed to blot the excess moisture from the pork belly before frying it to prevent oil splashes.", "The person had just washed their hands and needed to dry them.", "He needed to wipe the water off the knife's blade to prevent it from slipping while slicing.", "He needed to gather the food waste on the counter onto the paper to throw it away."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr.mp4", "clip_rel": "clips/bc5782b4847b.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 109, "original_question": "What was the person's purpose for pulling a piece of kitchen paper?", "original_answer": "The person had just washed their hands and needed to dry them.", "original_normalized_options": ["He wanted to soak up the spilled juice from the cutting board to keep it clean.", "He needed to use the paper as a temporary coaster for the soy sauce cup to avoid staining the counter.", "He needed to clean the spilled sauce from the edge of the bowl before serving.", "He needed to wipe off the stains left on the counter by the person who cooked before him.", "He needed to blot the excess moisture from the pork belly before frying it to prevent oil splashes.", "The person had just washed their hands and needed to dry them.", "He needed to wipe the water off the knife's blade to prevent it from slipping while slicing.", "He needed to gather the food waste on the counter onto the paper to throw it away."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 110}
{"qa_id": "54c7e84ee1b2", "annotation_id": "54c7e84ee1b2", "source_file": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b.json", "source_id": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b", "canonical_video_id": "17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr", "annotator_id": "15", "qtype": "causal_why", "question": "Why did this person pick up the frying pan?", "answer": "Because the person wanted to find a way to turn on the induction cooker switch.", "normalized_options": ["Because the person wanted to find a way to turn on the induction cooker switch.", "Because he wanted to pre-heat the empty pan over a different burner to check if the handle was loose.", "Because he needed to check if the induction hob surface was still wet before heating it up.", "Because he wanted to check for stains on the bottom of the pan that might affect the eggplant stir-fry later.", "Because he needed to check if the induction cooker was broken and could not be used to cook meat.", "Because he wanted to wipe away some spilled water that had collected underneath the heavy frying pan.", "Because he had just finished cooking and was preparing to wash the frying pan.", "Because he wanted to see if there was any leftover oil residue on the surface of the induction hob."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr.mp4", "clip_rel": "clips/54c7e84ee1b2.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 110, "original_question": "Why did this person pick up the frying pan?", "original_answer": "Because the person wanted to find a way to turn on the induction cooker switch.", "original_normalized_options": ["Because the person wanted to find a way to turn on the induction cooker switch.", "Because he wanted to pre-heat the empty pan over a different burner to check if the handle was loose.", "Because he needed to check if the induction hob surface was still wet before heating it up.", "Because he wanted to check for stains on the bottom of the pan that might affect the eggplant stir-fry later.", "Because he needed to check if the induction cooker was broken and could not be used to cook meat.", "Because he wanted to wipe away some spilled water that had collected underneath the heavy frying pan.", "Because he had just finished cooking and was preparing to wash the frying pan.", "Because he wanted to see if there was any leftover oil residue on the surface of the induction hob."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 111}
{"qa_id": "67bc08d5eb72", "annotation_id": "67bc08d5eb72", "source_file": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b.json", "source_id": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b", "canonical_video_id": "17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr", "annotator_id": "15", "qtype": "causal_why", "question": "Why did he pick up the frying pan again and shake it from side to side?", "answer": "Because he had just poured in oil and needed to coat the surface of the pan evenly.", "normalized_options": ["Because he realized he poured too much oil and was trying to move the excess to one side to soak it up with a paper towel.", "Because he noticed the pan was smoking and wanted to lower the temperature by moving it off the heat.", "Because he had just poured in oil and needed to coat the surface of the pan evenly.", "Because he had just added seasoning and wanted to ensure the spices were distributed across the pan.", "Because the induction cooker wasn't detecting the pan, and he needed to reposition it to activate the heating element.", "Because he wanted to check if there was any water left in the pan that might cause the hot oil to splatter.", "Because he had just poured in oil and needed the bottom of the pan to heat up evenly to prevent hot spots.", "Because he had just put in the pork belly and needed the oil to fully soak into the meat to prevent burning."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr.mp4", "clip_rel": "clips/67bc08d5eb72.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 111, "original_question": "Why did he pick up the frying pan again and shake it from side to side?", "original_answer": "Because he had just poured in oil and needed to coat the surface of the pan evenly.", "original_normalized_options": ["Because he realized he poured too much oil and was trying to move the excess to one side to soak it up with a paper towel.", "Because he noticed the pan was smoking and wanted to lower the temperature by moving it off the heat.", "Because he had just poured in oil and needed to coat the surface of the pan evenly.", "Because he had just added seasoning and wanted to ensure the spices were distributed across the pan.", "Because the induction cooker wasn't detecting the pan, and he needed to reposition it to activate the heating element.", "Because he wanted to check if there was any water left in the pan that might cause the hot oil to splatter.", "Because he had just poured in oil and needed the bottom of the pan to heat up evenly to prevent hot spots.", "Because he had just put in the pork belly and needed the oil to fully soak into the meat to prevent burning."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 112}
{"qa_id": "4e5989dc1dbe", "annotation_id": "4e5989dc1dbe", "source_file": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b.json", "source_id": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b", "canonical_video_id": "17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr", "annotator_id": "15", "qtype": "causal_why", "question": "Why did he use his hand to put the ginger into the pan instead of using the spatula?", "answer": "The cutting board hadn't been washed yet, and touching it with the spatula would cause contamination.", "normalized_options": ["He was trying to avoid scratching the non-stick coating of the pan with the sharp metal edge of the spatula.", "He wanted to feel the heat coming off the oil to make sure it was at the right temperature for aromatics.", "The cutting board hadn't been washed yet, and touching it with the spatula would cause contamination.", "There was still raw meat residue on the spatula, and he didn't want to transfer it to the fresh ginger.", "The spatula was too large to scrape the small pieces of ginger off the edge of the wooden cutting board.", "The amount of ginger was small, so it was more convenient to just use one hand to put it in.", "He used his hand to place the ginger gently to prevent the hot oil from splashing onto his arms.", "His right hand was already holding the spatula, so he could only use his left hand to grab the ginger."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr.mp4", "clip_rel": "clips/4e5989dc1dbe.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 112, "original_question": "Why did he use his hand to put the ginger into the pan instead of using the spatula?", "original_answer": "The cutting board hadn't been washed yet, and touching it with the spatula would cause contamination.", "original_normalized_options": ["He was trying to avoid scratching the non-stick coating of the pan with the sharp metal edge of the spatula.", "He wanted to feel the heat coming off the oil to make sure it was at the right temperature for aromatics.", "The cutting board hadn't been washed yet, and touching it with the spatula would cause contamination.", "There was still raw meat residue on the spatula, and he didn't want to transfer it to the fresh ginger.", "The spatula was too large to scrape the small pieces of ginger off the edge of the wooden cutting board.", "The amount of ginger was small, so it was more convenient to just use one hand to put it in.", "He used his hand to place the ginger gently to prevent the hot oil from splashing onto his arms.", "His right hand was already holding the spatula, so he could only use his left hand to grab the ginger."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 113}
{"qa_id": "86f2ab76142b", "annotation_id": "86f2ab76142b", "source_file": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b.json", "source_id": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b", "canonical_video_id": "17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr", "annotator_id": "15", "qtype": "causal_why", "question": "Why did this person use a spoon to scoop the dark soy sauce instead of pouring it directly onto the spatula like they did with the light soy sauce?", "answer": "The cup's opening was a decent size, but it didn't have a spout, making it impossible to pour directly.", "normalized_options": ["The dark soy sauce was too thick and sticky, so it would have clung to the side of the cup and made a mess if poured directly.", "The dark soy sauce bottle was nearly empty, so they used a spoon to reach the small amount at the bottom.", "The cup was too far from the pan, so pouring directly would cause splashes; also, using a spoon helps control the amount to prevent the dish from becoming too dark.", "The plastic cup was too light and unstable; trying to tilt it to pour would have caused the whole container to flip over.", "The spatula was already covered in hot oil and ginger bits, which would have contaminated the remaining sauce in the cup if they touched.", "The cup's opening was a decent size, but it didn't have a spout, making it impossible to pour directly.", "The person was trying to avoid splashing hot oil in the pan, which often happens when pouring liquids from a height.", "The cup's opening was a decent size and the spoon fit perfectly, making it more convenient than using the spatula to scoop from the cup."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr.mp4", "clip_rel": "clips/86f2ab76142b.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 113, "original_question": "Why did this person use a spoon to scoop the dark soy sauce instead of pouring it directly onto the spatula like they did with the light soy sauce?", "original_answer": "The cup's opening was a decent size, but it didn't have a spout, making it impossible to pour directly.", "original_normalized_options": ["The dark soy sauce was too thick and sticky, so it would have clung to the side of the cup and made a mess if poured directly.", "The dark soy sauce bottle was nearly empty, so they used a spoon to reach the small amount at the bottom.", "The cup was too far from the pan, so pouring directly would cause splashes; also, using a spoon helps control the amount to prevent the dish from becoming too dark.", "The plastic cup was too light and unstable; trying to tilt it to pour would have caused the whole container to flip over.", "The spatula was already covered in hot oil and ginger bits, which would have contaminated the remaining sauce in the cup if they touched.", "The cup's opening was a decent size, but it didn't have a spout, making it impossible to pour directly.", "The person was trying to avoid splashing hot oil in the pan, which often happens when pouring liquids from a height.", "The cup's opening was a decent size and the spoon fit perfectly, making it more convenient than using the spatula to scoop from the cup."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 114}
{"qa_id": "7c2d33a56fa6", "annotation_id": "7c2d33a56fa6", "source_file": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b.json", "source_id": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b", "canonical_video_id": "17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr", "annotator_id": "15", "qtype": "causal_why", "question": "Why did the person remove the glass pot lid again?", "answer": "The person needed to add salt, sugar, and other seasonings to the dish, and picked up a small plastic spoon next.", "normalized_options": ["The person needed to add salt, sugar, and other seasonings to the dish, and picked up a small plastic spoon next.", "The person lifted the lid to check whether too much condensation had collected inside the pot.", "The person lifted the lid to smell the dish and judge whether the pork belly was ready for the next step.", "The person lifted the lid to check whether the vegetables had softened enough before continuing to stir-fry.", "The lid had been on for a long time and too much steam had built up inside, so the person needed to prevent an overflow.", "The person lifted the lid to stir the meat with a spatula and keep it from sticking.", "The person lifted the lid to remove ginger slices after they had flavored the oil.", "The lid had been on for a long time, and the dish was nearly ready to serve, so the person needed to reduce the sauce."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:40:20.914537Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 331, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr.mp4", "clip_rel": "clips/7c2d33a56fa6.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 114, "original_question": "Why did the person pick up the glass pot lid once again?", "original_answer": "He picked up a small plastic spoon next; he needed to add salt, sugar, and other seasonings to the dish.", "original_normalized_options": ["He picked up a small plastic spoon next; he needed to add salt, sugar, and other seasonings to the dish.", "He needed to check if the water droplets on the lid were dripping back into the pan and diluting the sauce's flavor.", "He needed to smell the dish directly to decide if the pork belly had released enough rendered fat.", "He wanted to use a toothpick to poke the eggplant to see if it was soft enough before the final stir-fry.", "The lid had been on for a long time and too much steam had built up inside; he needed to prevent an explosion.", "He grabbed a metal spatula to flip the meat; he wanted to ensure both sides were evenly browned before adding the broth.", "He intended to use a pair of tongs to remove the ginger slices; they had already infused the oil with enough flavor.", "The lid had been on for a long time; the fragrant dish was about to be served and he needed to reduce the sauce."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 115}
{"qa_id": "82c66038fd52", "annotation_id": "82c66038fd52", "source_file": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b.json", "source_id": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b", "canonical_video_id": "17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr", "annotator_id": "15", "qtype": "causal_why", "question": "Why did this person pick up chopsticks from the side to taste the eggplant?", "answer": "He needed to taste the eggplant to check if it was cooked through and see if it needed more time on the stove.", "normalized_options": ["He needed to see if the piece furthest from the center of the pan was as hot as the ones in the middle.", "He wanted to check if the eggplant had absorbed enough oil from the pan to ensure it would not stick to the bottom.", "He wanted to compare the softness of the eggplant to the pork belly to see if they were cooking at the same rate.", "He needed to taste the saltiness of the eggplant to see if it was delicious; he later found it was a bit bland and added more salt.", "He used the chopsticks to lift the eggplant closer to the light to check if the color had darkened enough.", "He wanted to see if the sauce was thick enough to coat the eggplant properly before turning off the heat.", "He needed to taste the eggplant to check if it was cooked through and see if it needed more time on the stove.", "He needed to verify if the eggplant was tender enough to be mashed into a paste for the next step of the recipe."], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr.mp4", "clip_rel": "clips/82c66038fd52.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 115, "original_question": "Why did this person pick up chopsticks from the side to taste the eggplant?", "original_answer": "He needed to taste the eggplant to check if it was cooked through and see if it needed more time on the stove.", "original_normalized_options": ["He needed to see if the piece furthest from the center of the pan was as hot as the ones in the middle.", "He wanted to check if the eggplant had absorbed enough oil from the pan to ensure it would not stick to the bottom.", "He wanted to compare the softness of the eggplant to the pork belly to see if they were cooking at the same rate.", "He needed to taste the saltiness of the eggplant to see if it was delicious; he later found it was a bit bland and added more salt.", "He used the chopsticks to lift the eggplant closer to the light to check if the color had darkened enough.", "He wanted to see if the sauce was thick enough to coat the eggplant properly before turning off the heat.", "He needed to taste the eggplant to check if it was cooked through and see if it needed more time on the stove.", "He needed to verify if the eggplant was tender enough to be mashed into a paste for the next step of the recipe."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 116}
{"qa_id": "ed2c03d5c9e3", "annotation_id": "ed2c03d5c9e3", "source_file": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b.json", "source_id": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b", "canonical_video_id": "17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr", "annotator_id": "15", "qtype": "causal_why", "question": "Why does the person pick up the chopsticks right after putting the spatula into the pan?", "answer": "There is food residue left on the spatula, so the person uses the chopsticks to scrape it onto the plate instead of wasting it.", "normalized_options": ["The person thinks the heat is too high and uses the chopsticks to stir the vegetables quickly.", "The person sees a small piece of eggshell in the pan and uses the chopsticks to pick it out.", "There is food residue left on the spatula, so the person uses the chopsticks to scrape it onto the plate instead of wasting it.", "The person uses the chopsticks to taste the eggplant and decide whether more salt is needed.", "The person uses the chopsticks to check whether the eggplant is cooked through.", "The person uses the chopsticks to remove a burnt garlic piece stuck to the spatula.", "The person uses the chopsticks to flatten the eggplant pile on the plate.", "The person uses the chopsticks to move the hot spatula away from the induction ring."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:01:37.139868Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 257, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr.mp4", "clip_rel": "clips/ed2c03d5c9e3.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 116, "original_question": "Why did he suddenly pick up the chopsticks right after putting the spatula into the pan?", "original_answer": "There were food residues left on the spatula; to avoid waste, he used the chopsticks to scrape them onto the plate.", "original_normalized_options": ["He thought the heat was too high and used the chopsticks to quickly stir the vegetables to prevent them from sticking to the pan.", "He saw a small piece of eggshell in the pan and used the chopsticks to carefully fish it out before continuing to stir the dish.", "There were food residues left on the spatula; to avoid waste, he used the chopsticks to scrape them onto the plate.", "He needed to taste the saltiness of the eggplant to see if it was delicious; he later found it was a bit bland and added more salt.", "He needed to taste the eggplant to check if it was cooked through and see if it needed more time on the stove.", "He noticed a piece of burnt garlic stuck to the spatula and used the chopsticks to remove it before it could ruin the dish.", "He realized the eggplant was piled too high on the plate and used the chopsticks to flatten the pile for better presentation.", "He felt the spatula getting too hot sitting in the pan and grabbed the chopsticks to move it away from the induction ring."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 117}
{"qa_id": "e72be5941f6e", "annotation_id": "e72be5941f6e", "source_file": "drive-19na8mrziez560jfr3rgxj-a37a6996e9.json", "source_id": "drive-19na8mrziez560jfr3rgxj-a37a6996e9", "canonical_video_id": "19NA8MRZiEz560jfr3rgxjzWji0LJ1Ypi", "annotator_id": "0", "qtype": "tool_identify", "question": "How does the person move the steak from the plate into the bowl?", "answer": "The person uses the knife to push or guide the steak from the plate into the bowl.", "normalized_options": ["The person uses kitchen tongs to grip the steak and place it into the bowl.", "The person uses a spatula to scoop the steak from the plate into the bowl.", "The person uses the knife to push or guide the steak from the plate into the bowl.", "The person uses scissors to cut the steak directly from the plate into the bowl.", "The person uses a fork to spear the steak and lift it into the bowl.", "The person uses chopsticks to pick up the steak pieces one by one.", "The person uses a spoon to slide the steak off the plate into the bowl.", "The person tilts the plate so the steak slides into the bowl without using another tool."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T15:40:14.446661Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 145, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/19NA8MRZiEz560jfr3rgxjzWji0LJ1Ypi.mp4", "clip_rel": "clips/e72be5941f6e.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 117, "original_question": "What tool did the person use to move the steak from the plate to the bowl?", "original_answer": "Knife", "original_normalized_options": ["Kitchen tongs", "Spatula", "Knife", "Scissors", "Fork", "Chopsticks", "Spoon", "Skewer"], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 118}
{"qa_id": "3c9ffd09b4b7", "annotation_id": "3c9ffd09b4b7", "source_file": "drive-19na8mrziez560jfr3rgxj-a37a6996e9.json", "source_id": "drive-19na8mrziez560jfr3rgxj-a37a6996e9", "canonical_video_id": "19NA8MRZiEz560jfr3rgxjzWji0LJ1Ypi", "annotator_id": "0", "qtype": "other", "question": "What is the most accessible and convenient tool the person used to move the asparagus from the pan to the plate?", "answer": "Spatula", "normalized_options": ["Tweezers", "Skimmer", "Spoon", "Spatula", "Tongs", "Knife", "Ladles", "Chopsticks"], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/19NA8MRZiEz560jfr3rgxjzWji0LJ1Ypi.mp4", "clip_rel": "clips/3c9ffd09b4b7.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 118, "original_question": "What is the most accessible and convenient tool the person used to move the asparagus from the pan to the plate?", "original_answer": "Spatula", "original_normalized_options": ["Tweezers", "Skimmer", "Spoon", "Spatula", "Tongs", "Knife", "Ladles", "Chopsticks"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 119}
{"qa_id": "6af77602df8a", "annotation_id": "6af77602df8a", "source_file": "drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7.json", "source_id": "drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7", "canonical_video_id": "19WFpvhoRKQdSkRNiLfmbFCmTCTo_2_Ln", "annotator_id": "9", "qtype": "other", "question": "After the separate prep work has moved into one pan, why does the pan remain the only place that still needs attention?", "answer": "The separate prep steps have already come together, so the remaining issue is how the ingredients cook together in the pan.", "normalized_options": ["The chopsticks have changed from a prep tool into a transfer tool, so the workflow has to stay at the stove.", "The separate prep steps have already come together, so the remaining issue is how the ingredients cook together in the pan.", "The food has already changed color enough that earlier prep choices can no longer be changed.", "The plate and cutting board have switched roles, so the pan is the only workspace that can still move the task forward.", "The sink-side work has been repeated enough that returning there would only duplicate the same step.", "The sauces are still unopened, so the pan has to continue first until the sauce step begins later.", "The bowl has already cooled on the counter, so it no longer makes sense to keep it there.", "The pan has already received enough liquid, so the counter tools can no longer affect the result."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:23:20.330720Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 211, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/19WFpvhoRKQdSkRNiLfmbFCmTCTo_2_Ln.mp4", "clip_rel": "clips/6af77602df8a.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 119, "original_question": "What earlier state makes the pan the only place that still needs work now?", "original_answer": "The separate prep strands have already been merged, so the remaining uncertainty is no longer in the ingredients but in how they cook together.", "original_normalized_options": ["The chopsticks have already stopped being a prep tool and become a transfer tool, which locks the workflow to the stove", "The separate prep strands have already been merged, so the remaining uncertainty is no longer in the ingredients but in how they cook together.", "The food has already changed color enough that all earlier prep decisions become fixed and cannot be revisited", "The plate and board have already traded roles, so the pan becomes the only workspace that can still advance the task", "The sink-side work has already been repeated enough times that returning there would only duplicate what is done", "The sauces remain unopened, so the pan must continue first until a later interruption brings them back into the workflow", "The bowl has already changed temperature once, so keeping it on the counter would no longer make sense after this point", "The pan has already received enough liquid that the counter tools can no longer affect the result in a meaningful way"], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 120}
{"qa_id": "7949cdb021ed", "annotation_id": "7949cdb021ed", "source_file": "drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7.json", "source_id": "drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7", "canonical_video_id": "19WFpvhoRKQdSkRNiLfmbFCmTCTo_2_Ln", "annotator_id": "9", "qtype": "other", "question": "What earlier state makes the yellow bowl worth taking to the stove only later?", "answer": "The bowl has already collected the separate prep streams, so moving it now advances the workflow instead of interrupting it.", "normalized_options": ["The bowl has already collected the separate prep streams, so moving it now advances the workflow instead of interrupting it.", "The chopsticks have already replaced the spoon, so the bowl is treated as finished rather than still adjustable", "The pan has already been lifted once, so the bowl now has to follow the same route to stay synchronized", "The board has already been cleaned, so the bowl becomes the only item left that can still be prepared", "The sink has already been used twice, so the bowl can no longer stay there for any later step in the recipe.", "The bowl has already been heated enough on the counter, so it is finally safe to cook from for the next step.", "The bottles have already been staged, so the bowl has to move before seasonings can begin to be added to the pan.", "The plate has already been moved away, so the bowl must take its place before anything else changes"], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/19WFpvhoRKQdSkRNiLfmbFCmTCTo_2_Ln.mp4", "clip_rel": "clips/7949cdb021ed.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 120, "original_question": "What earlier state makes the yellow bowl worth taking to the stove only later?", "original_answer": "The bowl has already collected the separate prep streams, so moving it now advances the workflow instead of interrupting it.", "original_normalized_options": ["The bowl has already collected the separate prep streams, so moving it now advances the workflow instead of interrupting it.", "The chopsticks have already replaced the spoon, so the bowl is treated as finished rather than still adjustable", "The pan has already been lifted once, so the bowl now has to follow the same route to stay synchronized", "The board has already been cleaned, so the bowl becomes the only item left that can still be prepared", "The sink has already been used twice, so the bowl can no longer stay there for any later step in the recipe.", "The bowl has already been heated enough on the counter, so it is finally safe to cook from for the next step.", "The bottles have already been staged, so the bowl has to move before seasonings can begin to be added to the pan.", "The plate has already been moved away, so the bowl must take its place before anything else changes"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 121}
{"qa_id": "35097d6eaadc", "annotation_id": "35097d6eaadc", "source_file": "drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7.json", "source_id": "drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7", "canonical_video_id": "19WFpvhoRKQdSkRNiLfmbFCmTCTo_2_Ln", "annotator_id": "9", "qtype": "causal_why", "question": "Why does the workflow return to the bowl after the sink step instead of going straight to the stove?", "answer": "Because the sink step only finishes cleanup, while the bowl still needs the earlier prep folded back into the main mixture", "normalized_options": ["Because the bowl has to rest briefly after the sink step before it can be brought any closer to the burner", "Because the sink step only finishes cleanup, while the bowl still needs the earlier prep folded back into the main mixture", "Because the bowl has to be checked against the pan location before the sink side can count as finished", "Because the sink area becomes too crowded after one visit, so the bowl has to take over from there", "Because the sink step cools the ingredients first, and the bowl step brings them back up to the cooking temperature", "Because the stove step is waiting only on heat, while the bowl step is waiting on tool availability", "Because the knife cannot be used again until the bowl has been stirred once more on the counter", "Because the sink step is mainly for tool handling, while the bowl is where ingredient decisions are finalized"], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/19WFpvhoRKQdSkRNiLfmbFCmTCTo_2_Ln.mp4", "clip_rel": "clips/35097d6eaadc.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 121, "original_question": "Why does the workflow return to the bowl after the sink step instead of going straight to the stove?", "original_answer": "Because the sink step only finishes cleanup, while the bowl still needs the earlier prep folded back into the main mixture", "original_normalized_options": ["Because the bowl has to rest briefly after the sink step before it can be brought any closer to the burner", "Because the sink step only finishes cleanup, while the bowl still needs the earlier prep folded back into the main mixture", "Because the bowl has to be checked against the pan location before the sink side can count as finished", "Because the sink area becomes too crowded after one visit, so the bowl has to take over from there", "Because the sink step cools the ingredients first, and the bowl step brings them back up to the cooking temperature", "Because the stove step is waiting only on heat, while the bowl step is waiting on tool availability", "Because the knife cannot be used again until the bowl has been stirred once more on the counter", "Because the sink step is mainly for tool handling, while the bowl is where ingredient decisions are finalized"], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 122}
{"qa_id": "3d9b3ae7de70", "annotation_id": "3d9b3ae7de70", "source_file": "drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7.json", "source_id": "drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7", "canonical_video_id": "19WFpvhoRKQdSkRNiLfmbFCmTCTo_2_Ln", "annotator_id": "9", "qtype": "other", "question": "Why isn’t the yellow bowl useful enough to move earlier?", "answer": "Because it is still missing part of the earlier prep, so moving it sooner would split the workflow instead of advancing it.", "normalized_options": ["Because the bowl cannot be used while the counter is still wet from the earlier rinse", "Because the bottle stage must be decided before the bowl can become the next move", "Because the burner side is too crowded early on for any bowl to become active there", "Because the chopsticks have to be put down before the bowl can count as ready", "Because the bowl has to sit near the board until the spoon is no longer needed", "Because the plate still controls the order of tasks before the bowl gets its turn", "Because the bowl only becomes safe to lift after the sink step has been repeated", "Because it is still missing part of the earlier prep, so moving it sooner would split the workflow instead of advancing it."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/19WFpvhoRKQdSkRNiLfmbFCmTCTo_2_Ln.mp4", "clip_rel": "clips/3d9b3ae7de70.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 122, "original_question": "Why isn’t the yellow bowl useful enough to move earlier?", "original_answer": "Because it is still missing part of the earlier prep, so moving it sooner would split the workflow instead of advancing it.", "original_normalized_options": ["Because the bowl cannot be used while the counter is still wet from the earlier rinse", "Because the bottle stage must be decided before the bowl can become the next move", "Because the burner side is too crowded early on for any bowl to become active there", "Because the chopsticks have to be put down before the bowl can count as ready", "Because the bowl has to sit near the board until the spoon is no longer needed", "Because the plate still controls the order of tasks before the bowl gets its turn", "Because the bowl only becomes safe to lift after the sink step has been repeated", "Because it is still missing part of the earlier prep, so moving it sooner would split the workflow instead of advancing it."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 123}
{"qa_id": "31a992c66cc8", "annotation_id": "31a992c66cc8", "source_file": "drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7.json", "source_id": "drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7", "canonical_video_id": "19WFpvhoRKQdSkRNiLfmbFCmTCTo_2_Ln", "annotator_id": "9", "qtype": "causal_why", "question": "Why does the counter stop being the main decision point after the bowl moves?", "answer": "Because the earlier counter choices have already been absorbed into the bowl, so later choices mostly affect cooking rather than prep.", "normalized_options": ["Because the earlier counter choices have already been absorbed into the bowl, so later choices mostly affect cooking rather than prep.", "Because the spoon is no longer available once the bowl reaches the stove side", "Because the counter ingredients are already fully measured, so nothing there can still change the outcome", "Because the plate has already taken over the last remaining counter task by then", "Because the burner becomes hotter than expected, forcing all later decisions away from the counter", "Because the sink has already replaced the board as the main prep space before the bowl moves", "Because the chopsticks stop being part of the workflow once the bowl is lifted", "Because the counter becomes too crowded once the bowl leaves, so no later prep can happen there"], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/19WFpvhoRKQdSkRNiLfmbFCmTCTo_2_Ln.mp4", "clip_rel": "clips/31a992c66cc8.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 123, "original_question": "Why does the counter stop being the main decision point after the bowl moves?", "original_answer": "Because the earlier counter choices have already been absorbed into the bowl, so later choices mostly affect cooking rather than prep.", "original_normalized_options": ["Because the earlier counter choices have already been absorbed into the bowl, so later choices mostly affect cooking rather than prep.", "Because the spoon is no longer available once the bowl reaches the stove side", "Because the counter ingredients are already fully measured, so nothing there can still change the outcome", "Because the plate has already taken over the last remaining counter task by then", "Because the burner becomes hotter than expected, forcing all later decisions away from the counter", "Because the sink has already replaced the board as the main prep space before the bowl moves", "Because the chopsticks stop being part of the workflow once the bowl is lifted", "Because the counter becomes too crowded once the bowl leaves, so no later prep can happen there"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 124}
{"qa_id": "e816924e1061", "annotation_id": "e816924e1061", "source_file": "drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7.json", "source_id": "drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7", "canonical_video_id": "19WFpvhoRKQdSkRNiLfmbFCmTCTo_2_Ln", "annotator_id": "9", "qtype": "other", "question": "What earlier change makes it unnecessary to restart prep once cooking begins?", "answer": "The earlier prep work has already been consolidated, so the next meaningful changes now come from heat rather than further assembly.", "normalized_options": ["The chopsticks have already become the final tool, which keeps the process locked to the stove", "The plate has already left the workflow, which removes the last reason to pause cooking", "The remaining raw items have already been repositioned close enough to the stove to be used without more prep", "The pan has already received enough liquid that the rest of the clip can only be cleanup", "The board and sink have both already been used, so returning to them would only repeat completed work", "The spoon is no longer needed, so no earlier counter task can resume once the bowl moves", "The ingredients have already changed color enough that more prep would no longer matter", "The earlier prep work has already been consolidated, so the next meaningful changes now come from heat rather than further assembly."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/19WFpvhoRKQdSkRNiLfmbFCmTCTo_2_Ln.mp4", "clip_rel": "clips/e816924e1061.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 124, "original_question": "What earlier change makes it unnecessary to restart prep once cooking begins?", "original_answer": "The earlier prep work has already been consolidated, so the next meaningful changes now come from heat rather than further assembly.", "original_normalized_options": ["The chopsticks have already become the final tool, which keeps the process locked to the stove", "The plate has already left the workflow, which removes the last reason to pause cooking", "The remaining raw items have already been repositioned close enough to the stove to be used without more prep", "The pan has already received enough liquid that the rest of the clip can only be cleanup", "The board and sink have both already been used, so returning to them would only repeat completed work", "The spoon is no longer needed, so no earlier counter task can resume once the bowl moves", "The ingredients have already changed color enough that more prep would no longer matter", "The earlier prep work has already been consolidated, so the next meaningful changes now come from heat rather than further assembly."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 125}
{"qa_id": "75b355285fc6", "annotation_id": "75b355285fc6", "source_file": "drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7.json", "source_id": "drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7", "canonical_video_id": "19WFpvhoRKQdSkRNiLfmbFCmTCTo_2_Ln", "annotator_id": "9", "qtype": "causal_why", "question": "Why does the bowl become the place where earlier work gets resumed?", "answer": "Because the bowl is the point where separate earlier actions are recombined into one usable state", "normalized_options": ["Because the sink step leaves the board unavailable for the rest of the clip", "Because the bowl is warmer than the board, so it can absorb later ingredients more easily", "Because the bowl replaces the plate as soon as the first stirring tool changes", "Because the bowl is closer to the stove, so any interrupted work naturally restarts there", "Because the bowl is the point where separate earlier actions are recombined into one usable state", "Because the bowl has to be finished before the sink can count as completed", "Because the bowl is easier to carry than the other tools once the stove is turned on", "Because the bowl is the only item that stays in view long enough to hold multiple prep strands together"], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/19WFpvhoRKQdSkRNiLfmbFCmTCTo_2_Ln.mp4", "clip_rel": "clips/75b355285fc6.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 125, "original_question": "Why does the bowl become the place where earlier work gets resumed?", "original_answer": "Because the bowl is the point where separate earlier actions are recombined into one usable state", "original_normalized_options": ["Because the sink step leaves the board unavailable for the rest of the clip", "Because the bowl is warmer than the board, so it can absorb later ingredients more easily", "Because the bowl replaces the plate as soon as the first stirring tool changes", "Because the bowl is closer to the stove, so any interrupted work naturally restarts there", "Because the bowl is the point where separate earlier actions are recombined into one usable state", "Because the bowl has to be finished before the sink can count as completed", "Because the bowl is easier to carry than the other tools once the stove is turned on", "Because the bowl is the only item that stays in view long enough to hold multiple prep strands together"], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 126}
{"qa_id": "cd9aa1168113", "annotation_id": "cd9aa1168113", "source_file": "drive-1b-0wlayapxljsnct8eqvv-27729290f1.json", "source_id": "drive-1b-0wlayapxljsnct8eqvv-27729290f1", "canonical_video_id": "1B-0WLAyaPXLjSNCT8EqVVbs2oGQ5m35j", "annotator_id": "9", "qtype": "other", "question": "When the waiting bowl is finally poured into the pan after the prep work, what makes that timing appropriate?", "answer": "The earlier cutting work and the waiting pan have both reached the point where the separate ingredients can be combined.", "normalized_options": ["The chopsticks have already been used enough, so the bowl is the only remaining tool that can still change the food.", "The sink step has ended, so the bowl has to move before the sauces can be used.", "The cutting board has already been reused, so the bowl takes over simply to keep the tool order consistent.", "The counter has been cleared enough that the bowl can no longer stay there without blocking the next step.", "The ingredients in the bowl have separated once, so they need heat before they lose texture.", "The earlier cutting work and the waiting pan have both reached the point where the separate ingredients can be combined.", "The bowl has cooled enough on the counter, so it no longer needs to wait before going into the pan.", "The bowl has replaced the board as the active workspace, so the pan has to receive it next."], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:24:28.319297Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 212, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1B-0WLAyaPXLjSNCT8EqVVbs2oGQ5m35j.mp4", "clip_rel": "clips/cd9aa1168113.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 126, "original_question": "What earlier state makes the bowl worth pouring into the pan only now?", "original_answer": "The earlier cutting and the waiting pan have now reached a point where the separate prep streams can finally be merged", "original_normalized_options": ["The chopsticks have already been used enough, so the bowl becomes the only remaining tool that can still change the food", "The sink step has already ended, so the bowl has to move before the sauces can enter the workflow", "The board has already been reused, so the bowl now takes over simply to keep the order of tools consistent", "The counter has already been cleared enough that the bowl can no longer stay there without blocking the next step", "The ingredients in the bowl have already separated once, so they need heat now before they lose their texture", "The earlier cutting and the waiting pan have now reached a point where the separate prep streams can finally be merged", "The bowl has already cooled enough on the counter, so it no longer needs to wait before hitting the pan", "The bowl has already replaced the board as the active workspace, so the pan has to take it next"], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 127}
{"qa_id": "e3bde37f9c57", "annotation_id": "e3bde37f9c57", "source_file": "drive-1b-0wlayapxljsnct8eqvv-27729290f1.json", "source_id": "drive-1b-0wlayapxljsnct8eqvv-27729290f1", "canonical_video_id": "1B-0WLAyaPXLjSNCT8EqVVbs2oGQ5m35j", "annotator_id": "9", "qtype": "temporal", "question": "What earlier change makes the plate become the next important item only later?", "answer": "The food has already been heated long enough that the main unfinished task shifts from changing it in the pan to getting it out of the pan.", "normalized_options": ["The sauces have already stopped mattering, so the plate replaces them as the last tool on the counter", "The spatula has already stayed active long enough that the plate now takes over simply because the stir phase is tiring", "The board has already been put aside, so plating becomes the only way to keep the workflow moving", "The plate has already been moved closer to the stove, so it finally becomes usable once the pan turns toward it", "The food has already been heated long enough that the main unfinished task shifts from changing it in the pan to getting it out of the pan.", "The sink has already been prepared for cleanup, so the plate has to be used before washing can start", "The burner has already been lowered once, so the plate becomes the default next object whether or not the food is ready", "The bowl has already emptied its role into the pan, so the plate is needed mainly to keep the stove side clear again"], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1B-0WLAyaPXLjSNCT8EqVVbs2oGQ5m35j.mp4", "clip_rel": "clips/e3bde37f9c57.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 127, "original_question": "What earlier change makes the plate become the next important item only later?", "original_answer": "The food has already been heated long enough that the main unfinished task shifts from changing it in the pan to getting it out of the pan.", "original_normalized_options": ["The sauces have already stopped mattering, so the plate replaces them as the last tool on the counter", "The spatula has already stayed active long enough that the plate now takes over simply because the stir phase is tiring", "The board has already been put aside, so plating becomes the only way to keep the workflow moving", "The plate has already been moved closer to the stove, so it finally becomes usable once the pan turns toward it", "The food has already been heated long enough that the main unfinished task shifts from changing it in the pan to getting it out of the pan.", "The sink has already been prepared for cleanup, so the plate has to be used before washing can start", "The burner has already been lowered once, so the plate becomes the default next object whether or not the food is ready", "The bowl has already emptied its role into the pan, so the plate is needed mainly to keep the stove side clear again"], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 128}
{"qa_id": "b6c25a2f1620", "annotation_id": "b6c25a2f1620", "source_file": "drive-1b-0wlayapxljsnct8eqvv-27729290f1.json", "source_id": "drive-1b-0wlayapxljsnct8eqvv-27729290f1", "canonical_video_id": "1B-0WLAyaPXLjSNCT8EqVVbs2oGQ5m35j", "annotator_id": "9", "qtype": "other", "question": "What earlier condition makes the pan able to wait while prep continues elsewhere?", "answer": "The burner has already been set to a stable state, so the pan can hold its place while the remaining prep catches up.", "normalized_options": ["The sauces have already been opened, so the pan no longer needs direct attention for a short stretch", "The sink has already been used once, so the pan becomes the only object allowed to stay by the stove", "The food in the pan has already been turned once, so later prep can happen without changing the stove step", "The plate has already been moved near the stove, so the pan can safely stay idle until it is needed", "The bowl has already been stirred enough that the pan does not need anything else from the counter", "The burner has already been set to a stable state, so the pan can hold its place while the remaining prep catches up.", "The knife has already been set down, so the pan automatically becomes the passive item in the workflow", "The chopsticks have already taken over from the spoon, so the pan can now remain unattended briefly"], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1B-0WLAyaPXLjSNCT8EqVVbs2oGQ5m35j.mp4", "clip_rel": "clips/b6c25a2f1620.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 128, "original_question": "What earlier condition makes the pan able to wait while prep continues elsewhere?", "original_answer": "The burner has already been set to a stable state, so the pan can hold its place while the remaining prep catches up.", "original_normalized_options": ["The sauces have already been opened, so the pan no longer needs direct attention for a short stretch", "The sink has already been used once, so the pan becomes the only object allowed to stay by the stove", "The food in the pan has already been turned once, so later prep can happen without changing the stove step", "The plate has already been moved near the stove, so the pan can safely stay idle until it is needed", "The bowl has already been stirred enough that the pan does not need anything else from the counter", "The burner has already been set to a stable state, so the pan can hold its place while the remaining prep catches up.", "The knife has already been set down, so the pan automatically becomes the passive item in the workflow", "The chopsticks have already taken over from the spoon, so the pan can now remain unattended briefly"], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 129}
{"qa_id": "937f089fb7e9", "annotation_id": "937f089fb7e9", "source_file": "drive-1b-0wlayapxljsnct8eqvv-27729290f1.json", "source_id": "drive-1b-0wlayapxljsnct8eqvv-27729290f1", "canonical_video_id": "1B-0WLAyaPXLjSNCT8EqVVbs2oGQ5m35j", "annotator_id": "9", "qtype": "state_compare", "question": "After attention shifts from the counter prep back to the stove, why does the spatula become more important than the counter tools?", "answer": "The stove-side task has become the main unfinished task, so changing what happens in the pan matters more than preparing anything else.", "normalized_options": ["The knife has already been cleaned, so the spatula is the only tool left that can still change the food.", "The bowl has already been set down again, so the counter tools have to stay inactive for the next phase.", "The sauces have already entered the workflow, so the spatula has to take over from every other tool.", "The plate has already become visible on the counter, so the spatula must stay active until plating begins.", "The sink has already been used enough times that the counter tools cannot return without repeating work.", "The burner has already been lowered, so the counter tools no longer have anything meaningful to prepare.", "The bowl has cooled down significantly, so only direct pan contact can keep the current cooking workflow moving.", "The stove-side task has become the main unfinished task, so changing what happens in the pan matters more than preparing anything else."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:25:16.424743Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 213, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1B-0WLAyaPXLjSNCT8EqVVbs2oGQ5m35j.mp4", "clip_rel": "clips/937f089fb7e9.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 129, "original_question": "What earlier shift makes the spatula more important than the counter tools now?", "original_answer": "The stove-side task has become the main unfinished task, so changing the pan matters more than preparing anything else.", "original_normalized_options": ["The knife has already been cleaned, so the spatula becomes the only tool left that still changes the food", "The bowl has already been set down again, so the counter tools are forced to stay inactive for the next phase", "The sauces have already entered the workflow, so the spatula has to take over from every other tool", "The plate has already become visible on the counter, so the spatula must stay active until the final plating begins.", "The sink has already been used enough times that the counter tools cannot return without repeating work", "The burner has already been lowered, so the counter tools no longer have anything meaningful to prepare", "The bowl has already cooled down significantly, so only direct pan contact can keep the current cooking workflow moving forward.", "The stove-side task has become the main unfinished task, so changing the pan matters more than preparing anything else."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 130}
{"qa_id": "36b5a0e3d29a", "annotation_id": "36b5a0e3d29a", "source_file": "drive-1b-0wlayapxljsnct8eqvv-27729290f1.json", "source_id": "drive-1b-0wlayapxljsnct8eqvv-27729290f1", "canonical_video_id": "1B-0WLAyaPXLjSNCT8EqVVbs2oGQ5m35j", "annotator_id": "9", "qtype": "other", "question": "Why doesn’t the workflow go back to the bowl once the pan phase gets deeper?", "answer": "Because the bowl has already delivered its earlier prep into the cooking stream, so it is no longer where the unresolved state lives.", "normalized_options": ["Because the board is already inactive, so the bowl cannot restart without it", "Because the sauces have already taken over the bowl’s role in adjusting the food", "Because the sink has already become the next workspace, so the bowl can no longer re-enter the sequence", "Because the bowl is too close to the plate by then, which makes it unusable until the end", "Because the spatula has already replaced the bowl as the mixing tool and therefore locks the workflow to the stove", "Because the bowl has already delivered its earlier prep into the cooking stream, so it is no longer where the unresolved state lives.", "Because the burner is already low enough that bowl-side changes would no longer show up clearly in the food", "Because the bowl has already been emptied, so returning to it would only repeat a completed container step"], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1B-0WLAyaPXLjSNCT8EqVVbs2oGQ5m35j.mp4", "clip_rel": "clips/36b5a0e3d29a.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 130, "original_question": "Why doesn’t the workflow go back to the bowl once the pan phase gets deeper?", "original_answer": "Because the bowl has already delivered its earlier prep into the cooking stream, so it is no longer where the unresolved state lives.", "original_normalized_options": ["Because the board is already inactive, so the bowl cannot restart without it", "Because the sauces have already taken over the bowl’s role in adjusting the food", "Because the sink has already become the next workspace, so the bowl can no longer re-enter the sequence", "Because the bowl is too close to the plate by then, which makes it unusable until the end", "Because the spatula has already replaced the bowl as the mixing tool and therefore locks the workflow to the stove", "Because the bowl has already delivered its earlier prep into the cooking stream, so it is no longer where the unresolved state lives.", "Because the burner is already low enough that bowl-side changes would no longer show up clearly in the food", "Because the bowl has already been emptied, so returning to it would only repeat a completed container step"], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 131}
{"qa_id": "38b19b483764", "annotation_id": "38b19b483764", "source_file": "drive-1b-0wlayapxljsnct8eqvv-27729290f1.json", "source_id": "drive-1b-0wlayapxljsnct8eqvv-27729290f1", "canonical_video_id": "1B-0WLAyaPXLjSNCT8EqVVbs2oGQ5m35j", "annotator_id": "9", "qtype": "temporal", "question": "What earlier change makes plating count as the next real step rather than just moving food?", "answer": "The pan has already done most of the work that still changes the food, so moving it out now reflects a state shift rather than a temporary transfer.", "normalized_options": ["The bowl has already been removed from the active area, so the plate automatically becomes the next workspace", "The spatula has already paused long enough that plating is needed to restart the rhythm of the workflow", "The plate has already been staged long enough that the workflow has to use it before anything else can continue", "The sauces have already stopped being adjustable, so the plate becomes the next thing to handle by default", "The food has already been separated enough in the pan that the plate is needed to regroup it before more cooking", "The sink has already been cleared enough that the plate can take over before cleanup starts", "The pan has already done most of the work that still changes the food, so moving it out now reflects a state shift rather than a temporary transfer.", "The burner has already been turned down, so plating is mainly a way to make room for the final seasoning"], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1B-0WLAyaPXLjSNCT8EqVVbs2oGQ5m35j.mp4", "clip_rel": "clips/38b19b483764.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 131, "original_question": "What earlier change makes plating count as the next real step rather than just moving food?", "original_answer": "The pan has already done most of the work that still changes the food, so moving it out now reflects a state shift rather than a temporary transfer.", "original_normalized_options": ["The bowl has already been removed from the active area, so the plate automatically becomes the next workspace", "The spatula has already paused long enough that plating is needed to restart the rhythm of the workflow", "The plate has already been staged long enough that the workflow has to use it before anything else can continue", "The sauces have already stopped being adjustable, so the plate becomes the next thing to handle by default", "The food has already been separated enough in the pan that the plate is needed to regroup it before more cooking", "The sink has already been cleared enough that the plate can take over before cleanup starts", "The pan has already done most of the work that still changes the food, so moving it out now reflects a state shift rather than a temporary transfer.", "The burner has already been turned down, so plating is mainly a way to make room for the final seasoning"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 132}
{"qa_id": "842e56f76118", "annotation_id": "842e56f76118", "source_file": "drive-1b-0wlayapxljsnct8eqvv-27729290f1.json", "source_id": "drive-1b-0wlayapxljsnct8eqvv-27729290f1", "canonical_video_id": "1B-0WLAyaPXLjSNCT8EqVVbs2oGQ5m35j", "annotator_id": "9", "qtype": "temporal", "question": "Why doesn’t the plate become useful the first time it appears?", "answer": "Because the work is still about combining prep streams, not about receiving cooked output", "normalized_options": ["Because the chopsticks are still tied to bowl work, so the plate has to remain passive", "Because the sink-side step still has to finish before anything on the plate can matter", "Because the pan has not yet taken over enough of the task for serving space to matter", "Because the work is still about combining prep streams, not about receiving cooked output", "Because the plate is still too far from the burner to join the active workflow yet", "Because the sauces have not entered the sequence yet, which keeps the plate from becoming relevant", "Because the plate is only there to hold space until the bowl becomes active", "Because the board is still deciding the order of ingredients, so the plate cannot affect the next move"], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1B-0WLAyaPXLjSNCT8EqVVbs2oGQ5m35j.mp4", "clip_rel": "clips/842e56f76118.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 132, "original_question": "Why doesn’t the plate become useful the first time it appears?", "original_answer": "Because the work is still about combining prep streams, not about receiving cooked output", "original_normalized_options": ["Because the chopsticks are still tied to bowl work, so the plate has to remain passive", "Because the sink-side step still has to finish before anything on the plate can matter", "Because the pan has not yet taken over enough of the task for serving space to matter", "Because the work is still about combining prep streams, not about receiving cooked output", "Because the plate is still too far from the burner to join the active workflow yet", "Because the sauces have not entered the sequence yet, which keeps the plate from becoming relevant", "Because the plate is only there to hold space until the bowl becomes active", "Because the board is still deciding the order of ingredients, so the plate cannot affect the next move"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 133}
{"qa_id": "4750c40fbd6f", "annotation_id": "4750c40fbd6f", "source_file": "drive-1b-0wlayapxljsnct8eqvv-27729290f1.json", "source_id": "drive-1b-0wlayapxljsnct8eqvv-27729290f1", "canonical_video_id": "1B-0WLAyaPXLjSNCT8EqVVbs2oGQ5m35j", "annotator_id": "9", "qtype": "causal_why", "question": "Why does the plate become more meaningful than the bowl later on?", "answer": "Because the unresolved work has shifted from combining ingredients to receiving finished food", "normalized_options": ["Because the plate is flatter, so it can take over once stirring slows down", "Because the sauces have already entered, so the bowl no longer has a separate identity", "Because the sink has already been prepared for washing, so the plate naturally comes next", "Because the spatula cannot keep working unless the plate is already near the stove", "Because the food can only finish once it is spread onto a cooler surface", "Because the bowl stays on the counter too long and stops matching the speed of the stove", "Because the unresolved work has shifted from combining ingredients to receiving finished food", "Because the board disappears from the workflow, which forces the plate to replace the bowl"], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1B-0WLAyaPXLjSNCT8EqVVbs2oGQ5m35j.mp4", "clip_rel": "clips/4750c40fbd6f.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 133, "original_question": "Why does the plate become more meaningful than the bowl later on?", "original_answer": "Because the unresolved work has shifted from combining ingredients to receiving finished food", "original_normalized_options": ["Because the plate is flatter, so it can take over once stirring slows down", "Because the sauces have already entered, so the bowl no longer has a separate identity", "Because the sink has already been prepared for washing, so the plate naturally comes next", "Because the spatula cannot keep working unless the plate is already near the stove", "Because the food can only finish once it is spread onto a cooler surface", "Because the bowl stays on the counter too long and stops matching the speed of the stove", "Because the unresolved work has shifted from combining ingredients to receiving finished food", "Because the board disappears from the workflow, which forces the plate to replace the bowl"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 134}
{"qa_id": "e19a3d6e2a77", "annotation_id": "e19a3d6e2a77", "source_file": "drive-1b-0wlayapxljsnct8eqvv-27729290f1.json", "source_id": "drive-1b-0wlayapxljsnct8eqvv-27729290f1", "canonical_video_id": "1B-0WLAyaPXLjSNCT8EqVVbs2oGQ5m35j", "annotator_id": "9", "qtype": "temporal", "question": "Why doesn’t cleanup start the first time the sink becomes available again?", "answer": "Because the plate has not yet received the food, so the main unfinished task is still food handling rather than tool handling.", "normalized_options": ["Because the bowl is still on the counter, which keeps the sink from taking over", "Because the board is still warm from earlier cutting, so the sink has to wait", "Because the plate has not yet received the food, so the main unfinished task is still food handling rather than tool handling.", "Because the sink cannot be used while the burner is still on, even if no prep remains", "Because the sauces are still part of the workflow, so washing would interrupt the cooking phase", "Because the chopsticks still need a second pass before any cleanup task is allowed to matter", "Because the spatula still belongs to the bowl until the plate is visible", "Because the plate must first leave the counter before the sink can become active again"], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1B-0WLAyaPXLjSNCT8EqVVbs2oGQ5m35j.mp4", "clip_rel": "clips/e19a3d6e2a77.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 134, "original_question": "Why doesn’t cleanup start the first time the sink becomes available again?", "original_answer": "Because the plate has not yet received the food, so the main unfinished task is still food handling rather than tool handling.", "original_normalized_options": ["Because the bowl is still on the counter, which keeps the sink from taking over", "Because the board is still warm from earlier cutting, so the sink has to wait", "Because the plate has not yet received the food, so the main unfinished task is still food handling rather than tool handling.", "Because the sink cannot be used while the burner is still on, even if no prep remains", "Because the sauces are still part of the workflow, so washing would interrupt the cooking phase", "Because the chopsticks still need a second pass before any cleanup task is allowed to matter", "Because the spatula still belongs to the bowl until the plate is visible", "Because the plate must first leave the counter before the sink can become active again"], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 135}
{"qa_id": "bafd62a0b923", "annotation_id": "bafd62a0b923", "source_file": "drive-1b-0wlayapxljsnct8eqvv-27729290f1.json", "source_id": "drive-1b-0wlayapxljsnct8eqvv-27729290f1", "canonical_video_id": "1B-0WLAyaPXLjSNCT8EqVVbs2oGQ5m35j", "annotator_id": "9", "qtype": "other", "question": "What earlier shift makes the pan become a cleanup object instead of a cooking object?", "answer": "The workflow has already shifted the unresolved state away from the pan, so once it empties it changes categories", "normalized_options": ["The sauces have already been fully used, so the pan no longer has any ingredient left to respond to", "The burner has already cooled enough that the pan cannot count as actively cooking anymore", "The food has already been transferred out, so the pan is no longer where the unresolved food state lives", "The workflow has already shifted the unresolved state away from the pan, so once it empties it changes categories", "The board has already been abandoned, which forces the pan into the next phase once the plate appears", "The bowl has already disappeared from the active workflow, so the pan loses its partner and becomes cleanup by default", "The spatula has already touched the sink side once, which changes the meaning of the pan immediately", "The plate has already replaced the bowl, which leaves the pan with no role except washing"], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1B-0WLAyaPXLjSNCT8EqVVbs2oGQ5m35j.mp4", "clip_rel": "clips/bafd62a0b923.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 135, "original_question": "What earlier shift makes the pan become a cleanup object instead of a cooking object?", "original_answer": "The workflow has already shifted the unresolved state away from the pan, so once it empties it changes categories", "original_normalized_options": ["The sauces have already been fully used, so the pan no longer has any ingredient left to respond to", "The burner has already cooled enough that the pan cannot count as actively cooking anymore", "The food has already been transferred out, so the pan is no longer where the unresolved food state lives", "The workflow has already shifted the unresolved state away from the pan, so once it empties it changes categories", "The board has already been abandoned, which forces the pan into the next phase once the plate appears", "The bowl has already disappeared from the active workflow, so the pan loses its partner and becomes cleanup by default", "The spatula has already touched the sink side once, which changes the meaning of the pan immediately", "The plate has already replaced the bowl, which leaves the pan with no role except washing"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 136}
{"qa_id": "c31b3639cb61", "annotation_id": "c31b3639cb61", "source_file": "drive-1ca3-w2dfbjggfmh584i5h-e0904151b7.json", "source_id": "drive-1ca3-w2dfbjggfmh584i5h-e0904151b7", "canonical_video_id": "", "annotator_id": "0", "qtype": "count", "question": "How many portions of rice should I get for this lunch?", "answer": "6", "normalized_options": ["7", "5", "6", "3", "1", "4", "2", "8"], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1ca3_w2DFBjGgFmH584i5HANYfdXDqrLq.mp4", "clip_rel": "clips/c31b3639cb61.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 136, "original_question": "How many portions of rice should I get for this lunch?", "original_answer": "6", "original_normalized_options": ["7", "5", "6", "3", "1", "4", "2", "8"], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 137}
{"qa_id": "0fcb3aae4eaa", "annotation_id": "0fcb3aae4eaa", "source_file": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6.json", "source_id": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6", "canonical_video_id": "1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6", "annotator_id": "14", "qtype": "temporal", "question": "Why do you use a knife first, then your hands, when opening a bag of cabbage?", "answer": "Because you can't break the sealed packaging of the cabbage by hand.", "normalized_options": ["Because you can't break the sealed packaging of the cabbage by hand.", "To test if the knife is sharp enough.", "To slowly release the nitrogen gas inside, preventing sudden pressure from damaging the leaves.", "The molecular structure of the plastic bag only allows for cutting, not tearing.", "To drain accumulated condensation through a small slit before getting your hands wet.", "Pulling it apart by hand ensures maximum integrity of the outermost leaves.", "To create a clean initial cut so the bag can be perfectly resealed later.", "To make a small slit to sniff for spoilage before fully opening and dirtying your hands."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6.mp4", "clip_rel": "clips/0fcb3aae4eaa.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 137, "original_question": "Why do you use a knife first, then your hands, when opening a bag of cabbage?", "original_answer": "Because you can't break the sealed packaging of the cabbage by hand.", "original_normalized_options": ["Because you can't break the sealed packaging of the cabbage by hand.", "To test if the knife is sharp enough.", "To slowly release the nitrogen gas inside, preventing sudden pressure from damaging the leaves.", "The molecular structure of the plastic bag only allows for cutting, not tearing.", "To drain accumulated condensation through a small slit before getting your hands wet.", "Pulling it apart by hand ensures maximum integrity of the outermost leaves.", "To create a clean initial cut so the bag can be perfectly resealed later.", "To make a small slit to sniff for spoilage before fully opening and dirtying your hands."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 138}
{"qa_id": "b2be7a945e7c", "annotation_id": "b2be7a945e7c", "source_file": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6.json", "source_id": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6", "canonical_video_id": "1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6", "annotator_id": "14", "qtype": "causal_why", "question": "Why does this person need to use a mobile phone?", "answer": "Checking the phone to follow specific cooking steps or ingredient proportions.", "normalized_options": ["To place ingredients on the screen and use touch sensors as a scale.", "To document every step of the process for a", "Checking the phone to follow specific cooking steps or ingredient proportions.", "To set a precise countdown timer for the simmering food to prevent burning.", "Selecting and playing podcasts or music to pass the boring chopping time.", "Scanning the QR code on the ingredient package to check the expiry date or origin tracing.", "To convert imperial weight units on the package to grams for the kitchen scale.", "To set multiple precision timers to prevent overcooking the dishes."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6.mp4", "clip_rel": "clips/b2be7a945e7c.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 138, "original_question": "Why does this person need to use a mobile phone?", "original_answer": "Checking the phone to follow specific cooking steps or ingredient proportions.", "original_normalized_options": ["To place ingredients on the screen and use touch sensors as a scale.", "To document every step of the process for a", "Checking the phone to follow specific cooking steps or ingredient proportions.", "To set a precise countdown timer for the simmering food to prevent burning.", "Selecting and playing podcasts or music to pass the boring chopping time.", "Scanning the QR code on the ingredient package to check the expiry date or origin tracing.", "To convert imperial weight units on the package to grams for the kitchen scale.", "To set multiple precision timers to prevent overcooking the dishes."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 139}
{"qa_id": "f34b243b792c", "annotation_id": "f34b243b792c", "source_file": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6.json", "source_id": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6", "canonical_video_id": "1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6", "annotator_id": "14", "qtype": "temporal", "question": "Why do you pour sauce into a spoon first, then into a bowl?", "answer": "To determine the amount of sauce to pour.", "normalized_options": ["To determine the amount of sauce to pour.", "To perform small-scale stirring in the spoon to ensure oil and water are well mixed.", "To follow formal dining etiquette and avoid direct contact between the bottle and the bowl.", "To take a quick taste from the spoon to ensure the sauce hasn't spoiled before adding it.", "To inspect the sauce for sediment, clumps, or foreign objects in the shallow spoon.", "To reduce the drop height and prevent sauce from splashing onto clothes.", "To control the flow rate, as pouring directly from a large bottle can lead to an instant overflow.", "To aim precisely and drizzle sauce onto a specific spot for better food presentation."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6.mp4", "clip_rel": "clips/f34b243b792c.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 139, "original_question": "Why do you pour sauce into a spoon first, then into a bowl?", "original_answer": "To determine the amount of sauce to pour.", "original_normalized_options": ["To determine the amount of sauce to pour.", "To perform small-scale stirring in the spoon to ensure oil and water are well mixed.", "To follow formal dining etiquette and avoid direct contact between the bottle and the bowl.", "To take a quick taste from the spoon to ensure the sauce hasn't spoiled before adding it.", "To inspect the sauce for sediment, clumps, or foreign objects in the shallow spoon.", "To reduce the drop height and prevent sauce from splashing onto clothes.", "To control the flow rate, as pouring directly from a large bottle can lead to an instant overflow.", "To aim precisely and drizzle sauce onto a specific spot for better food presentation."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 140}
{"qa_id": "5c1573770899", "annotation_id": "5c1573770899", "source_file": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6.json", "source_id": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6", "canonical_video_id": "1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6", "annotator_id": "14", "qtype": "temporal", "question": "Why do we peel cabbage leaves by hand when washing it?", "answer": "Remove internal insect eggs and dirt.", "normalized_options": ["Mechanical pressure crushes vegetable fibers; peeling by hand maintains the original crunch.", "Remove internal insect eggs and dirt.", "Metal blades damage cell walls and cause browning; hand-peeling keeps leaves green.", "Whole leaves trap water like bowls; peeling makes it easier to drain them in a colander.", "The core contains bitter compounds; peeling helps drain excess bitter sap first.", "To judge if internal leaves are dehydrated by the snapping sound and resistance.", "Convenient for digestion when eating", "To increase the surface area for seasonings to penetrate deeper during cooking."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6.mp4", "clip_rel": "clips/5c1573770899.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 140, "original_question": "Why do we peel cabbage leaves by hand when washing it?", "original_answer": "Remove internal insect eggs and dirt.", "original_normalized_options": ["Mechanical pressure crushes vegetable fibers; peeling by hand maintains the original crunch.", "Remove internal insect eggs and dirt.", "Metal blades damage cell walls and cause browning; hand-peeling keeps leaves green.", "Whole leaves trap water like bowls; peeling makes it easier to drain them in a colander.", "The core contains bitter compounds; peeling helps drain excess bitter sap first.", "To judge if internal leaves are dehydrated by the snapping sound and resistance.", "Convenient for digestion when eating", "To increase the surface area for seasonings to penetrate deeper during cooking."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 141}
{"qa_id": "c5a341f7dc68", "annotation_id": "c5a341f7dc68", "source_file": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6.json", "source_id": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6", "canonical_video_id": "1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6", "annotator_id": "14", "qtype": "causal_why", "question": "When the person lifts a small amount of vermicelli from the pot and tastes it, what are they mainly checking?", "answer": "They are checking whether the vermicelli is cooked through.", "normalized_options": ["They are checking whether the vermicelli is cooked through.", "They are checking whether the vermicelli is too hot to eat a full bite.", "They are tasting the broth to decide whether more salt should be added.", "They are checking whether the strands are starting to clump together.", "They are checking whether it is mung bean vermicelli or rice vermicelli.", "They are comparing the texture of this vermicelli with another brand.", "They are checking whether the color of the vermicelli has changed too much.", "They are following a habit of tasting the first bite before serving."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:30:01.911655Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 214, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6.mp4", "clip_rel": "clips/c5a341f7dc68.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 141, "original_question": "Why is this person eating vermicelli here?", "original_answer": "To determine if it's cooked through", "original_normalized_options": ["To determine if it's cooked through", "To check the temperature and avoid burning the throat when eating a full bite.", "To follow cooking etiquette where the chef must take the first bite.", "To taste the broth and decide if more salt is needed.", "To confirm if it's mung bean or rice vermicelli to adjust the heat level.", "To lift and eat some strands to prevent them from clumping at the bottom.", "To compare the mouthfeel of different brands of vermicelli in the same pot.", "To check for abnormal decolorization to ensure no illegal dyes were added."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 142}
{"qa_id": "ce83bf20a90c", "annotation_id": "ce83bf20a90c", "source_file": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6.json", "source_id": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6", "canonical_video_id": "1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6", "annotator_id": "14", "qtype": "temporal", "question": "Why do you pick up chopsticks to help when you're halfway through pouring water?", "answer": "To prevent noodles from falling into the sink", "normalized_options": ["To stir the noodles for better airflow and rapid cooling during drainage.", "To separate the noodles and prevent them from sticking to the bottom as buoyancy is lost.", "To perform a final check on noodle firmness as the water pressure decreases.", "To act as a support to balance the container and prevent hot water from splashing.", "To turn over the noodles at the bottom for uniform dehydration.", "To create a vortex with chopsticks and speed up the drainage through the filter.", "To prevent noodles from falling into the sink", "To stop noodles from blocking the drain holes due to water pressure."], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6.mp4", "clip_rel": "clips/ce83bf20a90c.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 142, "original_question": "Why do you pick up chopsticks to help when you're halfway through pouring water?", "original_answer": "To prevent noodles from falling into the sink", "original_normalized_options": ["To stir the noodles for better airflow and rapid cooling during drainage.", "To separate the noodles and prevent them from sticking to the bottom as buoyancy is lost.", "To perform a final check on noodle firmness as the water pressure decreases.", "To act as a support to balance the container and prevent hot water from splashing.", "To turn over the noodles at the bottom for uniform dehydration.", "To create a vortex with chopsticks and speed up the drainage through the filter.", "To prevent noodles from falling into the sink", "To stop noodles from blocking the drain holes due to water pressure."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 143}
{"qa_id": "33e863062605", "annotation_id": "33e863062605", "source_file": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6.json", "source_id": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6", "canonical_video_id": "1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6", "annotator_id": "14", "qtype": "causal_why", "question": "While pouring water near the vermicelli, why does the person cover the container opening with the left hand?", "answer": "To keep the noodles from falling into the sink while the water is being poured out.", "normalized_options": ["To keep the noodles from falling into the sink while the water is being poured out.", "To guide the water stream with the fingers toward the drain.", "To cover the opening so dust or debris does not fall into the noodles.", "To reduce splashing as the water hits the sink.", "To block steam from rising toward the face.", "To check the temperature of the noodles with the hand.", "To slow the pour so the water drains more gently.", "To decide whether more cold water is needed."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:02:22.329041Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 258, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6.mp4", "clip_rel": "clips/33e863062605.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 143, "original_question": "Why does the person cover the vermicelli with the person's left hand when pouring water at this moment?", "original_answer": "To prevent noodle from falling into the sink", "original_normalized_options": ["To prevent noodle from falling into the sink", "To guide the water stream with fingers for precise aiming into the drain.", "To cover the opening and prevent dust or debris from falling into the noodles.", "To block the rebound force of the water and keep noodles from jumping out.", "To block rising steam with the back of the hand and prevent facial burns.", "Check the temperature of the noodle", "To change how air enters the container and slow the pour to avoid splashing.", "To sense the heat above the water flow and judge if cold water is needed."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 144}
{"qa_id": "ced5f37bce02", "annotation_id": "ced5f37bce02", "source_file": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6.json", "source_id": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6", "canonical_video_id": "1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6", "annotator_id": "14", "qtype": "temporal", "question": "Why stir constantly with a spoon when pouring sauce?", "answer": "To prevent splattering and make sure all the sauce is poured in.", "normalized_options": ["To prevent splattering and make sure all the sauce is poured in.", "To create shear force through rapid stirring for instant oil-water emulsification.", "To increase air contact and fully activate the aroma before the sauce hits the pan.", "To break surface tension and minimize waste from sauce sticking to the bowl sides.", "Precise flow control ensures that the seasonings are evenly distributed without layering.", "To cool down hot sauce and prevent high-temperature liquid from cracking a cold bowl.", "To use the back of the spoon as a guide to direct sauce precisely onto the food.", "To stop heavy seasoning particles from settling and ensure a uniform flavor."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6.mp4", "clip_rel": "clips/ced5f37bce02.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 144, "original_question": "Why stir constantly with a spoon when pouring sauce?", "original_answer": "To prevent splattering and make sure all the sauce is poured in.", "original_normalized_options": ["To prevent splattering and make sure all the sauce is poured in.", "To create shear force through rapid stirring for instant oil-water emulsification.", "To increase air contact and fully activate the aroma before the sauce hits the pan.", "To break surface tension and minimize waste from sauce sticking to the bowl sides.", "Precise flow control ensures that the seasonings are evenly distributed without layering.", "To cool down hot sauce and prevent high-temperature liquid from cracking a cold bowl.", "To use the back of the spoon as a guide to direct sauce precisely onto the food.", "To stop heavy seasoning particles from settling and ensure a uniform flavor."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 145}
{"qa_id": "ef75a1bc41b0", "annotation_id": "ef75a1bc41b0", "source_file": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6.json", "source_id": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6", "canonical_video_id": "1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6", "annotator_id": "14", "qtype": "other", "question": "Why do we need to stir constantly during the copying process?", "answer": "To ensure the food is heated evenly to prevent burning and to accelerate moisture evaporation.", "normalized_options": ["Stir-frying breaks down the fibers of vegetables or meat to make them softer.", "To ensure the food is heated evenly to prevent burning and to accelerate moisture evaporation.", "To active deep aroma molecules in spices.", "To rub the metal pan to eliminate static charges on the food, preventing them from sticking together.", "To constantly expose ingredients to air for oxidation.", "To quickly release gases caused by high-temperature expansion inside the food", "To carry heat away from the bottom and prevent high temperatures from melting the pan's non-stick coating.", "To physically break vegetable fibers through constant impact, making them crispier."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6.mp4", "clip_rel": "clips/ef75a1bc41b0.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 145, "original_question": "Why do we need to stir constantly during the copying process?", "original_answer": "To ensure the food is heated evenly to prevent burning and to accelerate moisture evaporation.", "original_normalized_options": ["Stir-frying breaks down the fibers of vegetables or meat to make them softer.", "To ensure the food is heated evenly to prevent burning and to accelerate moisture evaporation.", "To active deep aroma molecules in spices.", "To rub the metal pan to eliminate static charges on the food, preventing them from sticking together.", "To constantly expose ingredients to air for oxidation.", "To quickly release gases caused by high-temperature expansion inside the food", "To carry heat away from the bottom and prevent high temperatures from melting the pan's non-stick coating.", "To physically break vegetable fibers through constant impact, making them crispier."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 146}
{"qa_id": "a30ce0cf75d2", "annotation_id": "a30ce0cf75d2", "source_file": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6.json", "source_id": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6", "canonical_video_id": "1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6", "annotator_id": "14", "qtype": "temporal", "question": "Why do you need to rub vigorously with your hands when rinsing with water?", "answer": "Simply rinsing with water cannot completely remove oil stains.", "normalized_options": ["To neutralize static charges from flowing water, preventing dust attraction after washing.", "To prevent the spoon from deforming", "To generate heat through friction and raise the local water temperature to melt grease.", "To resist cold water by accelerating blood circulation in the hands to stay warm.", "To squeeze dissolved oxygen into micro-bubbles, using the energy of their popping to remove stains.", "To physically destroy bacterial cell", "To break the surface tension of tap water, allowing it to penetrate tiny crevices more deeply.", "Simply rinsing with water cannot completely remove oil stains."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6.mp4", "clip_rel": "clips/a30ce0cf75d2.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 146, "original_question": "Why do you need to rub vigorously with your hands when rinsing with water?", "original_answer": "Simply rinsing with water cannot completely remove oil stains.", "original_normalized_options": ["To neutralize static charges from flowing water, preventing dust attraction after washing.", "To prevent the spoon from deforming", "To generate heat through friction and raise the local water temperature to melt grease.", "To resist cold water by accelerating blood circulation in the hands to stay warm.", "To squeeze dissolved oxygen into micro-bubbles, using the energy of their popping to remove stains.", "To physically destroy bacterial cell", "To break the surface tension of tap water, allowing it to penetrate tiny crevices more deeply.", "Simply rinsing with water cannot completely remove oil stains."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 147}
{"qa_id": "e776a26f49c1", "annotation_id": "e776a26f49c1", "source_file": "drive-1dd8dsiwvkwa23gbdfuif6-bc840a9510.json", "source_id": "drive-1dd8dsiwvkwa23gbdfuif6-bc840a9510", "canonical_video_id": "1Dd8dSIwvKWa23gbdfuif6BIUAdRUzO_E", "annotator_id": "2", "qtype": "purpose_what_for", "question": "The user transfers the glove from their right hand to their left hand. What physical constraint in the scene caused this specific timing for the switch?", "answer": "To allow the right hand to use the spoon with full tactile control while the left hand stabilizes the hot tray.", "normalized_options": ["To allow the right hand to use the spoon with full tactile control while the left hand stabilizes the hot tray.", "To pick up the smaller spoon that was accidentally dropped into the hot oven rack.", "Because the right hand needed to operate the small latch on the oven door while the left hand supported the tray.", "Because the right glove was too thick to fit into the handle of the silver bowl.", "To let the right hand scrape the bottom of the pan with a spatula while the left hand holds the hot handle.", "Because the user needed to check the temperature of the tray with their bare right fingertips.", "To prevent the hot steam from the tray from melting the plastic containers placed on the right side.", "To use the bare right hand to peel the plastic film off the containers on the table."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Dd8dSIwvKWa23gbdfuif6BIUAdRUzO_E.mp4", "clip_rel": "clips/e776a26f49c1.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 147, "original_question": "The user transfers the glove from their right hand to their left hand. What physical constraint in the scene caused this specific timing for the switch?", "original_answer": "To allow the right hand to use the spoon with full tactile control while the left hand stabilizes the hot tray.", "original_normalized_options": ["To allow the right hand to use the spoon with full tactile control while the left hand stabilizes the hot tray.", "To pick up the smaller spoon that was accidentally dropped into the hot oven rack.", "Because the right hand needed to operate the small latch on the oven door while the left hand supported the tray.", "Because the right glove was too thick to fit into the handle of the silver bowl.", "To let the right hand scrape the bottom of the pan with a spatula while the left hand holds the hot handle.", "Because the user needed to check the temperature of the tray with their bare right fingertips.", "To prevent the hot steam from the tray from melting the plastic containers placed on the right side.", "To use the bare right hand to peel the plastic film off the containers on the table."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 148}
{"qa_id": "2f239d5ebc21", "annotation_id": "2f239d5ebc21", "source_file": "drive-1dd8dsiwvkwa23gbdfuif6-bc840a9510.json", "source_id": "drive-1dd8dsiwvkwa23gbdfuif6-bc840a9510", "canonical_video_id": "1Dd8dSIwvKWa23gbdfuif6BIUAdRUzO_E", "annotator_id": "2", "qtype": "other", "question": "What is the primary mechanical function of the knife?", "answer": "Acting as a flat support to lift and transfer the food pieces into containers.", "normalized_options": ["Acting as a flat support to lift and transfer the food pieces into containers.", "To cut the apple crumbles.", "To scrape off burnt residues from the bottom of the tray.", "To check if the center of the food has reached the correct temperature.", "To push the remaining sauce toward the edges of the container.", "To separate the edges of the baked good from the sides of the metal pan.", "To sharpen the edge of the plastic container before putting food in.", "To create air vents in the bottom of the plastic packaging."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Dd8dSIwvKWa23gbdfuif6BIUAdRUzO_E.mp4", "clip_rel": "clips/2f239d5ebc21.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 148, "original_question": "What is the primary mechanical function of the knife?", "original_answer": "Acting as a flat support to lift and transfer the food pieces into containers.", "original_normalized_options": ["Acting as a flat support to lift and transfer the food pieces into containers.", "To cut the apple crumbles.", "To scrape off burnt residues from the bottom of the tray.", "To check if the center of the food has reached the correct temperature.", "To push the remaining sauce toward the edges of the container.", "To separate the edges of the baked good from the sides of the metal pan.", "To sharpen the edge of the plastic container before putting food in.", "To create air vents in the bottom of the plastic packaging."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 149}
{"qa_id": "d531e67dca7a", "annotation_id": "d531e67dca7a", "source_file": "drive-1dd8dsiwvkwa23gbdfuif6-bc840a9510.json", "source_id": "drive-1dd8dsiwvkwa23gbdfuif6-bc840a9510", "canonical_video_id": "1Dd8dSIwvKWa23gbdfuif6BIUAdRUzO_E", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the user use their gloved left hand to lift and tilt the tray?", "answer": "To pool the liquid sauce into one corner for easier collection with the spoon.", "normalized_options": ["To inspect the underside of the tray for any burnt residue or food particles.", "To align the tray with the plastic containers placed on the table.", "To check if the bottom of the tray is still hot enough to continue glazing.", "To see if any sauce has leaked through the corners of the silver tray.", "To spread the marinade evenly across the surface of the meat before roasting.", "To slide the cooked food closer to the edge for easier cutting in the next step.", "To pool the liquid sauce into one corner for easier collection with the spoon.", "To drain excess oil and water from the tray into the silver bowl."], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Dd8dSIwvKWa23gbdfuif6BIUAdRUzO_E.mp4", "clip_rel": "clips/d531e67dca7a.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 149, "original_question": "Why does the user use their gloved left hand to lift and tilt the tray?", "original_answer": "To pool the liquid sauce into one corner for easier collection with the spoon.", "original_normalized_options": ["To inspect the underside of the tray for any burnt residue or food particles.", "To align the tray with the plastic containers placed on the table.", "To check if the bottom of the tray is still hot enough to continue glazing.", "To see if any sauce has leaked through the corners of the silver tray.", "To spread the marinade evenly across the surface of the meat before roasting.", "To slide the cooked food closer to the edge for easier cutting in the next step.", "To pool the liquid sauce into one corner for easier collection with the spoon.", "To drain excess oil and water from the tray into the silver bowl."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 150}
{"qa_id": "d6ad4f8a9f1c", "annotation_id": "d6ad4f8a9f1c", "source_file": "drive-1dd8dsiwvkwa23gbdfuif6-bc840a9510.json", "source_id": "drive-1dd8dsiwvkwa23gbdfuif6-bc840a9510", "canonical_video_id": "1Dd8dSIwvKWa23gbdfuif6BIUAdRUzO_E", "annotator_id": "2", "qtype": "other", "question": "What is the physical purpose of using the knife to make a small cut?", "answer": "To create an opening for the sauce to penetrate deeper into the food.", "normalized_options": ["To mark the starting point for the final cutting stage.", "To provide a grip point for the tongs during the flipping motion.", "To remove a contaminated part of the food's surface.", "To count how many layers of dough are inside the food.", "To create an opening for the sauce to penetrate deeper into the food.", "To test the sharpness of the knife before the main portioning.", "To check if the internal temperature of the meat has reached safety levels.", "To release trapped steam from inside the hot tray."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Dd8dSIwvKWa23gbdfuif6BIUAdRUzO_E.mp4", "clip_rel": "clips/d6ad4f8a9f1c.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 150, "original_question": "What is the physical purpose of using the knife to make a small cut?", "original_answer": "To create an opening for the sauce to penetrate deeper into the food.", "original_normalized_options": ["To mark the starting point for the final cutting stage.", "To provide a grip point for the tongs during the flipping motion.", "To remove a contaminated part of the food's surface.", "To count how many layers of dough are inside the food.", "To create an opening for the sauce to penetrate deeper into the food.", "To test the sharpness of the knife before the main portioning.", "To check if the internal temperature of the meat has reached safety levels.", "To release trapped steam from inside the hot tray."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 151}
{"qa_id": "00cf0ba17f9b", "annotation_id": "00cf0ba17f9b", "source_file": "drive-1dd8dsiwvkwa23gbdfuif6-bc840a9510.json", "source_id": "drive-1dd8dsiwvkwa23gbdfuif6-bc840a9510", "canonical_video_id": "1Dd8dSIwvKWa23gbdfuif6BIUAdRUzO_E", "annotator_id": "2", "qtype": "causal_why", "question": "Why is the knife used at this time before any food is handled in this stage?", "answer": "To quickly remove the plastic packaging from the stack of containers.", "normalized_options": ["To check if the containers are made of a heat-resistant material.", "To separate containers that were fused together by heat.", "To quickly remove the plastic packaging from the stack of containers.", "To cut the plastic containers into smaller, individual sizes.", "To carefully pry open the lid of the first container in the stack.", "To cut the apple crumbles", "To puncture small air holes in the bottom of the plastic containers.", "To scrape off labels from the side of the plastic containers."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Dd8dSIwvKWa23gbdfuif6BIUAdRUzO_E.mp4", "clip_rel": "clips/00cf0ba17f9b.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 151, "original_question": "Why is the knife used at this time before any food is handled in this stage?", "original_answer": "To quickly remove the plastic packaging from the stack of containers.", "original_normalized_options": ["To check if the containers are made of a heat-resistant material.", "To separate containers that were fused together by heat.", "To quickly remove the plastic packaging from the stack of containers.", "To cut the plastic containers into smaller, individual sizes.", "To carefully pry open the lid of the first container in the stack.", "To cut the apple crumbles", "To puncture small air holes in the bottom of the plastic containers.", "To scrape off labels from the side of the plastic containers."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 152}
{"qa_id": "2d12b41a59b7", "annotation_id": "2d12b41a59b7", "source_file": "drive-1dd8dsiwvkwa23gbdfuif6-bc840a9510.json", "source_id": "drive-1dd8dsiwvkwa23gbdfuif6-bc840a9510", "canonical_video_id": "1Dd8dSIwvKWa23gbdfuif6BIUAdRUzO_E", "annotator_id": "2", "qtype": "other", "question": "During the glazing step, when the person reaches into the silver bowl of tools, which tool do they select?", "answer": "A smaller spoon.", "normalized_options": ["A pair of kitchen tongs", "A large serving spoon", "A pastry brush.", "A large chef's knife.", "A vegetable peeler.", "A plastic whisk.", "A smaller spoon.", "A metal spatula."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:30:44.671905Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 215, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1Dd8dSIwvKWa23gbdfuif6BIUAdRUzO_E.mp4", "clip_rel": "clips/2d12b41a59b7.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 152, "original_question": "The user reaches into the silver bowl. Based on the current glazing task, which tool are they about to select?", "original_answer": "A smaller spoon.", "original_normalized_options": ["A pair of kitchen tongs", "A large serving spoon", "A pastry brush.", "A large chef's knife.", "A vegetable peeler.", "A plastic whisk.", "A smaller spoon.", "A metal spatula."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 153}
{"qa_id": "3644f3eee8b5", "annotation_id": "3644f3eee8b5", "source_file": "drive-1dhywft9oqcsweysboccf3-fbca0a7c72.json", "source_id": "drive-1dhywft9oqcsweysboccf3-fbca0a7c72", "canonical_video_id": "1dHYwft9OqCsWeysboCcf38orrtI4dmLq", "annotator_id": "5", "qtype": "temporal", "question": "After the minced garlic has been transferred into the boiling liquid, why does the person switch to opening the red noodle package at the counter instead of heading back to the sink to handle the next step there?", "answer": "Because another person is occupying the sink area, so the person stays at the counter and opens the noodle package there instead of moving back.", "normalized_options": ["Because the boiling pot still needs attention, so the person returns to the sink to check the water level before opening anything else.", "Because the counter is cluttered with wrappers, so the person shifts to the sink to clear space before continuing the meal prep.", "Because the noodle block is already cooked, so the person opens the package at the counter only to separate the seasoning from it.", "Because the person wants to rinse the chopsticks first, so the noodle package is delayed until the sink becomes free again.", "Because the noodle package must be opened under running water, so the person goes back to the sink before handling the seasoning packets.", "Because another person is occupying the sink area, so the person stays at the counter and opens the noodle package there instead of moving back.", "Because the saucepan is no longer heating, so the person leaves it unattended and uses the sink area as the main prep station.", "Because the garlic transfer is incomplete, so the person returns to the saucepan to finish adding the garlic before touching the package."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1dHYwft9OqCsWeysboCcf38orrtI4dmLq.mp4", "clip_rel": "clips/3644f3eee8b5.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 153, "original_question": "After the minced garlic has been transferred into the boiling liquid, why does the person switch to opening the red noodle package at the counter instead of heading back to the sink to handle the next step there?", "original_answer": "Because another person is occupying the sink area, so the person stays at the counter and opens the noodle package there instead of moving back.", "original_normalized_options": ["Because the boiling pot still needs attention, so the person returns to the sink to check the water level before opening anything else.", "Because the counter is cluttered with wrappers, so the person shifts to the sink to clear space before continuing the meal prep.", "Because the noodle block is already cooked, so the person opens the package at the counter only to separate the seasoning from it.", "Because the person wants to rinse the chopsticks first, so the noodle package is delayed until the sink becomes free again.", "Because the noodle package must be opened under running water, so the person goes back to the sink before handling the seasoning packets.", "Because another person is occupying the sink area, so the person stays at the counter and opens the noodle package there instead of moving back.", "Because the saucepan is no longer heating, so the person leaves it unattended and uses the sink area as the main prep station.", "Because the garlic transfer is incomplete, so the person returns to the saucepan to finish adding the garlic before touching the package."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 154}
{"qa_id": "cc66be215e92", "annotation_id": "cc66be215e92", "source_file": "drive-1dhywft9oqcsweysboccf3-fbca0a7c72.json", "source_id": "drive-1dhywft9oqcsweysboccf3-fbca0a7c72", "canonical_video_id": "1dHYwft9OqCsWeysboCcf38orrtI4dmLq", "annotator_id": "5", "qtype": "temporal", "question": "When the small saucepan with water is carried from the sink side to the induction cooker, what broader plan best explains choosing it over treating the nearby frying pan as the active vessel?", "answer": "To start a water-based side task that can heat in the background while the person returns to an extended stretch of garlic prep and only checks the pot intermittently.", "normalized_options": ["To turn the saucepan into the main container for mixing the eggs, replacing the white bowl and cutting board in the prep sequence.", "To keep the smallest vessel on the burner while deciding which groceries still need to be unpacked before any real cooking begins.", "To start a water-based side task that can heat in the background while the person returns to an extended stretch of garlic prep and only checks the pot intermittently.", "To park the saucepan on the cooktop temporarily so the sink area can be cleared before both pans are washed together.", "To preheat a pot for an immediate noodle transfer because the garlic work is already finished and the board is no longer needed.", "To switch straight into egg frying, using the saucepan only because the frying pan has not yet been oiled for that immediate move.", "To warm the saucepan just enough to reuse something already inside it before resuming any board work.", "To avoid committing to the frying pan until the burner setup is sorted out, even though the saucepan is not meant to stay active for long."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1dHYwft9OqCsWeysboCcf38orrtI4dmLq.mp4", "clip_rel": "clips/cc66be215e92.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 154, "original_question": "When the small saucepan with water is carried from the sink side to the induction cooker, what broader plan best explains choosing it over treating the nearby frying pan as the active vessel?", "original_answer": "To start a water-based side task that can heat in the background while the person returns to an extended stretch of garlic prep and only checks the pot intermittently.", "original_normalized_options": ["To turn the saucepan into the main container for mixing the eggs, replacing the white bowl and cutting board in the prep sequence.", "To keep the smallest vessel on the burner while deciding which groceries still need to be unpacked before any real cooking begins.", "To start a water-based side task that can heat in the background while the person returns to an extended stretch of garlic prep and only checks the pot intermittently.", "To park the saucepan on the cooktop temporarily so the sink area can be cleared before both pans are washed together.", "To preheat a pot for an immediate noodle transfer because the garlic work is already finished and the board is no longer needed.", "To switch straight into egg frying, using the saucepan only because the frying pan has not yet been oiled for that immediate move.", "To warm the saucepan just enough to reuse something already inside it before resuming any board work.", "To avoid committing to the frying pan until the burner setup is sorted out, even though the saucepan is not meant to stay active for long."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 155}
{"qa_id": "9604fb86c660", "annotation_id": "9604fb86c660", "source_file": "drive-1dhywft9oqcsweysboccf3-fbca0a7c72.json", "source_id": "drive-1dhywft9oqcsweysboccf3-fbca0a7c72", "canonical_video_id": "1dHYwft9OqCsWeysboCcf38orrtI4dmLq", "annotator_id": "5", "qtype": "purpose_what_for", "question": "With the salt already on the eggs and the broad spatula work finished, what does the long chopstick-only stretch best reveal about the plan for this pan before any plate is brought over?", "answer": "To keep refining the eggs in the pan, teasing apart dense patches and drying the last soft spots until the curds are even enough to plate.", "normalized_options": ["To hold the pan in an in-between state until attention shifts back to the saucepan, rather than to change the egg texture much more.", "To work the garlic and chili off the hottest edge before switching back to a broader stirring tool for the real finishing pass.", "To keep refining the eggs in the pan, teasing apart dense patches and drying the last soft spots until the curds are even enough to plate.", "To gather the eggs into a tighter central mound so they can slide out as one pile when the pan is tipped for serving.", "To switch to a gentler grip mainly because the pan is about to leave the burner and be carried straight into serving position.", "To separate a neater top portion from a softer lower portion so the first plated serving can be arranged more deliberately.", "To keep the eggs moving only briefly while getting ready to fetch the serving plate, with the texture already basically where it needs to be.", "To buy time while the spatula is needed elsewhere near the sink, letting the eggs coast mostly on retained heat instead of continued cooking."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1dHYwft9OqCsWeysboCcf38orrtI4dmLq.mp4", "clip_rel": "clips/9604fb86c660.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 155, "original_question": "With the salt already on the eggs and the broad spatula work finished, what does the long chopstick-only stretch best reveal about the plan for this pan before any plate is brought over?", "original_answer": "To keep refining the eggs in the pan, teasing apart dense patches and drying the last soft spots until the curds are even enough to plate.", "original_normalized_options": ["To hold the pan in an in-between state until attention shifts back to the saucepan, rather than to change the egg texture much more.", "To work the garlic and chili off the hottest edge before switching back to a broader stirring tool for the real finishing pass.", "To keep refining the eggs in the pan, teasing apart dense patches and drying the last soft spots until the curds are even enough to plate.", "To gather the eggs into a tighter central mound so they can slide out as one pile when the pan is tipped for serving.", "To switch to a gentler grip mainly because the pan is about to leave the burner and be carried straight into serving position.", "To separate a neater top portion from a softer lower portion so the first plated serving can be arranged more deliberately.", "To keep the eggs moving only briefly while getting ready to fetch the serving plate, with the texture already basically where it needs to be.", "To buy time while the spatula is needed elsewhere near the sink, letting the eggs coast mostly on retained heat instead of continued cooking."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 156}
{"qa_id": "44351e9dd638", "annotation_id": "44351e9dd638", "source_file": "drive-1dhywft9oqcsweysboccf3-fbca0a7c72.json", "source_id": "drive-1dhywft9oqcsweysboccf3-fbca0a7c72", "canonical_video_id": "1dHYwft9OqCsWeysboCcf38orrtI4dmLq", "annotator_id": "5", "qtype": "temporal", "question": "When the person heads back from the board to the stove, why does the person bring only the garlic and leave the chopped chilies behind?", "answer": "To send the garlic ahead for the frying step while leaving the chopped chilies behind for the later scrambled-egg step", "normalized_options": ["To send the garlic ahead for the frying step while leaving the chopped chilies behind for the later scrambled-egg step", "To save the chilies for a cold garnish step after the garlic finishes browning and the burner work is done", "To keep the chilies away from the stove because their main job is to season the noodle pack rather than the pan", "To keep the chopped chilies on the board so they can be mixed into the raw eggs before anything goes into the pan", "To leave the chilies on the board so the person can check the eggs first and then return both aromatics to the pan in one batch.", "To delay the chilies only because the pan does not have enough room for both ingredients at once even though they are meant to cook together right away", "To leave the chilies behind because the pan still needs to stay completely empty until the egg bowl is poured in", "To separate the chilies from the garlic so the board can be wiped clean before any frying continues"], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:40:57.508785Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 332, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1dHYwft9OqCsWeysboCcf38orrtI4dmLq.mp4", "clip_rel": "clips/44351e9dd638.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 156, "original_question": "When he heads back from the board to the stove, why does he bring only the garlic and leave the chopped chilies behind?", "original_answer": "To send the garlic ahead for the frying step while leaving the chopped chilies behind for the later scrambled-egg step", "original_normalized_options": ["To send the garlic ahead for the frying step while leaving the chopped chilies behind for the later scrambled-egg step", "To save the chilies for a cold garnish step after the garlic finishes browning and the burner work is done", "To keep the chilies away from the stove because their main job is to season the noodle pack rather than the pan", "To keep the chopped chilies on the board so they can be mixed into the raw eggs before anything goes into the pan", "To leave the chilies on the board so he can check the eggs first and then return both aromatics to the pan in one batch", "To delay the chilies only because the pan does not have enough room for both ingredients at once even though they are meant to cook together right away", "To leave the chilies behind because the pan still needs to stay completely empty until the egg bowl is poured in", "To separate the chilies from the garlic so the board can be wiped clean before any frying continues"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 157}
{"qa_id": "67edd1af8e2e", "annotation_id": "67edd1af8e2e", "source_file": "drive-1dhywft9oqcsweysboccf3-fbca0a7c72.json", "source_id": "drive-1dhywft9oqcsweysboccf3-fbca0a7c72", "canonical_video_id": "1dHYwft9OqCsWeysboCcf38orrtI4dmLq", "annotator_id": "5", "qtype": "temporal", "question": "After the person lifts the wok again while the spatula is still inside it, why does the person go back to washing that spatula instead of moving straight on to the bowl, cleaver, or small cup?", "answer": "Because using the spatula to help handle the wok dirtied it again, so the person gives it a final cleaning pass and removes a stuck bit before setting it aside for good.", "normalized_options": ["Because the spatula has to stay wet so it can go back into the saucepan once the noodles are checked again.", "Because washing the spatula now lets the person keep soap off the wok, which still needs to stay greasy for the noodles.", "Because using the spatula to help handle the wok dirtied it again, so the person gives it a final cleaning pass and removes a stuck bit before setting it aside for good.", "Because the small cup is supposed to hold the spatula after rinsing, so the utensil must be spotless before the cup is touched.", "Because the spatula will be used to serve the eggs next, so it has to be cleaner than the other dishes right away.", "Because the bowl cannot be washed until the spatula is stored inside it, so the utensil has to be cleaned first for stacking.", "Because the cleaver needs the sink area completely dry before it can be scrubbed, so the spatula is only filling time until the water stops.", "Because the spatula handle is the only tool the person can use to move the cutting board later, so the person cleans it now to keep the board dry."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:41:06.207151Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 333, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1dHYwft9OqCsWeysboCcf38orrtI4dmLq.mp4", "clip_rel": "clips/67edd1af8e2e.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 157, "original_question": "After he lifts the wok again while the spatula is still inside it, why does he go back to washing that spatula instead of moving straight on to the bowl, cleaver, or small cup?", "original_answer": "Because using the spatula to help handle the wok dirtied it again, so he gives it a final cleaning pass and removes a stuck bit before setting it aside for good.", "original_normalized_options": ["Because the spatula has to stay wet so it can go back into the saucepan once the noodles are checked again.", "Because washing the spatula now lets him keep soap off the wok, which still needs to stay greasy for the noodles.", "Because using the spatula to help handle the wok dirtied it again, so he gives it a final cleaning pass and removes a stuck bit before setting it aside for good.", "Because the small cup is supposed to hold the spatula after rinsing, so the utensil must be spotless before the cup is touched.", "Because the spatula will be used to serve the eggs next, so it has to be cleaner than the other dishes right away.", "Because the bowl cannot be washed until the spatula is stored inside it, so the utensil has to be cleaned first for stacking.", "Because the cleaver needs the sink area completely dry before it can be scrubbed, so the spatula is only filling time until the water stops.", "Because the spatula handle is the only tool he can use to move the cutting board later, so he cleans it now to keep the board dry."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 158}
{"qa_id": "ec5621d2eb57", "annotation_id": "ec5621d2eb57", "source_file": "drive-1dhywft9oqcsweysboccf3-fbca0a7c72.json", "source_id": "drive-1dhywft9oqcsweysboccf3-fbca0a7c72", "canonical_video_id": "1dHYwft9OqCsWeysboCcf38orrtI4dmLq", "annotator_id": "5", "qtype": "temporal", "question": "After rinsing the cutting board in the sink, why does the person keep sweeping the basin with a bare hand instead of switching to the sponge or washing the other dishes right away?", "answer": "Because the board rinse has left loose scraps in the sink, so the person clears that debris by hand first to avoid dragging it back onto the sponge and the dishes washed next.", "normalized_options": ["Because the cleaver is too awkward to wash while scraps are still floating nearby, so the person treats the drain area as the more urgent cleanup target first.", "Because the saucepan is about to be brought over from the stove, so the person clears the basin early to make room for that hotter item.", "Because the small cup will be used to scoop away sink water next, so the person leaves it dry while preparing the basin for that step.", "Because the board rinse has left loose scraps in the sink, so the person clears that debris by hand first to avoid dragging it back onto the sponge and the dishes washed next.", "Because the bowl has to stay untouched until the larger cookware is moved farther out of the sink area, so the basin cleanup comes first.", "Because the spatula needs time to drip off before it can be set down safely, so the person uses the basin sweep to wait for that tool to dry.", "Because the cutting board needs to sit under running water a little longer before any scrubbing will work, so the person fills that waiting time by sweeping the basin.", "Because the person wants the sponge to stay unused until after the bowl has already been rinsed, so the hand pass is mainly a way to delay that sponge step."], "correct_index": 3, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:18:01.253889Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 309, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1dHYwft9OqCsWeysboCcf38orrtI4dmLq.mp4", "clip_rel": "clips/ec5621d2eb57.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 158, "original_question": "After rinsing the cutting board in the sink, why does he keep sweeping the basin with his bare hand instead of switching to the sponge or washing the other dishes right away?", "original_answer": "Because the board rinse has left loose scraps in the sink, so he clears that debris by hand first to avoid dragging it back onto the sponge and the dishes he washes next.", "original_normalized_options": ["Because the cleaver is too awkward to wash while scraps are still floating nearby, so he treats the drain area as the more urgent cleanup target first.", "Because the saucepan is about to be brought over from the stove, so he clears the basin early to make room for that hotter item.", "Because the small cup will be used to scoop away sink water next, so he leaves it dry while he prepares the basin for that step.", "Because the board rinse has left loose scraps in the sink, so he clears that debris by hand first to avoid dragging it back onto the sponge and the dishes he washes next.", "Because the bowl has to stay untouched until the larger cookware is moved farther out of the sink area, so the basin cleanup comes first.", "Because the spatula needs time to drip off before he can set it down safely, so he uses the basin sweep to wait for that tool to dry.", "Because the cutting board needs to sit under running water a little longer before any scrubbing will work, so he fills that waiting time by sweeping the basin.", "Because he wants the sponge to stay unused until after the bowl has already been rinsed, so the hand pass is mainly a way to delay that sponge step."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 159}
{"qa_id": "c0a73d7864ac", "annotation_id": "c0a73d7864ac", "source_file": "drive-1dhywft9oqcsweysboccf3-fbca0a7c72.json", "source_id": "drive-1dhywft9oqcsweysboccf3-fbca0a7c72", "canonical_video_id": "1dHYwft9OqCsWeysboCcf38orrtI4dmLq", "annotator_id": "5", "qtype": "temporal", "question": "When the hot water is poured off while the eggs are held back at the lip of the saucepan, why does the metal spatula make more sense there than the chopsticks?", "answer": "It gives a broader, more rigid barrier for holding the eggs back while the hot water is poured off.", "normalized_options": ["It makes it easier to pause midway through the drain without letting the eggs roll back toward the center.", "It prevents the eggs from scraping directly along the metal rim as the saucepan is tilted.", "It keeps the chopsticks cleaner and drier for the transfer step that follows.", "It narrows the water stream enough to reduce splashing, which matters more here than how the eggs are being held back.", "It lets the saucepan be tipped less steeply, so the eggs are less likely to knock against each other during the drain.", "It gives a broader, more rigid barrier for holding the eggs back while the hot water is poured off.", "It steadies the pour angle at the rim so the water can be released more gradually.", "It keeps the eggs gathered at the rim so they can be lifted into the bowl immediately afterward without being chased around the pot."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1dHYwft9OqCsWeysboCcf38orrtI4dmLq.mp4", "clip_rel": "clips/c0a73d7864ac.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 159, "original_question": "When the hot water is poured off while the eggs are held back at the lip of the saucepan, why does the metal spatula make more sense there than the chopsticks?", "original_answer": "It gives a broader, more rigid barrier for holding the eggs back while the hot water is poured off.", "original_normalized_options": ["It makes it easier to pause midway through the drain without letting the eggs roll back toward the center.", "It prevents the eggs from scraping directly along the metal rim as the saucepan is tilted.", "It keeps the chopsticks cleaner and drier for the transfer step that follows.", "It narrows the water stream enough to reduce splashing, which matters more here than how the eggs are being held back.", "It lets the saucepan be tipped less steeply, so the eggs are less likely to knock against each other during the drain.", "It gives a broader, more rigid barrier for holding the eggs back while the hot water is poured off.", "It steadies the pour angle at the rim so the water can be released more gradually.", "It keeps the eggs gathered at the rim so they can be lifted into the bowl immediately afterward without being chased around the pot."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 160}
{"qa_id": "2c2100d6ad69", "annotation_id": "2c2100d6ad69", "source_file": "drive-1dhywft9oqcsweysboccf3-fbca0a7c72.json", "source_id": "drive-1dhywft9oqcsweysboccf3-fbca0a7c72", "canonical_video_id": "1dHYwft9OqCsWeysboCcf38orrtI4dmLq", "annotator_id": "5", "qtype": "spatial", "question": "Once the boiled eggs have been moved into the bowl, why is the saucepan rinsed right away instead of continuing to treat it as their temporary holding vessel?", "answer": "The egg step is closed out there, so the pot is being cleared for reuse instead of left attached to the finished eggs.", "normalized_options": ["The transfer mainly frees space near the faucet, and the rinse happens now only because the saucepan is already in hand.", "The eggs are moved out so the remaining water can be checked and adjusted before they are put back into the same vessel.", "The bowl is acting mostly as a draining surface, while the saucepan is still part of the same egg-holding phase.", "The saucepan is being rinsed now because it will be harder to clean once the eggs have cooled further.", "The eggs are moved mainly to keep residue off them, but the saucepan itself is not yet being reset for a new task.", "The egg step is closed out there, so the pot is being cleared for reuse instead of left attached to the finished eggs.", "The bowl is only a brief cooling stop before the eggs return to the saucepan later in the noodle phase.", "The rinse is mainly to keep the transferred eggs from continuing to warm each other through the still-hot pot nearby."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1dHYwft9OqCsWeysboCcf38orrtI4dmLq.mp4", "clip_rel": "clips/2c2100d6ad69.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 160, "original_question": "Once the boiled eggs have been moved into the bowl, why is the saucepan rinsed right away instead of continuing to treat it as their temporary holding vessel?", "original_answer": "The egg step is closed out there, so the pot is being cleared for reuse instead of left attached to the finished eggs.", "original_normalized_options": ["The transfer mainly frees space near the faucet, and the rinse happens now only because the saucepan is already in hand.", "The eggs are moved out so the remaining water can be checked and adjusted before they are put back into the same vessel.", "The bowl is acting mostly as a draining surface, while the saucepan is still part of the same egg-holding phase.", "The saucepan is being rinsed now because it will be harder to clean once the eggs have cooled further.", "The eggs are moved mainly to keep residue off them, but the saucepan itself is not yet being reset for a new task.", "The egg step is closed out there, so the pot is being cleared for reuse instead of left attached to the finished eggs.", "The bowl is only a brief cooling stop before the eggs return to the saucepan later in the noodle phase.", "The rinse is mainly to keep the transferred eggs from continuing to warm each other through the still-hot pot nearby."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 161}
{"qa_id": "58b41da40dcc", "annotation_id": "58b41da40dcc", "source_file": "drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f.json", "source_id": "drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f", "canonical_video_id": "", "annotator_id": "9", "qtype": "other", "question": "What visible change triggers the person to bring the frying pan to the prep area?", "answer": "The sliced potato on the board has already been chopped and is ready to be transferred into the pan.", "normalized_options": ["The cutting board is cleared of scraps and the person reaches for the pan to begin the cooking process.", "The sliced potato on the board has already been chopped and is ready to be transferred into the pan.", "The person finishes checking the potato pieces and then brings the pan over to compare size", "The potato pieces have been gathered into a smaller pile, making the board easier to move", "The knife work pauses after the slices are arranged, so the pan is brought over for the next stage", "The potato skin is fully removed and the person brings the pan over to hold the discarded peels for disposal.", "The seasoning is sprinkled over the chopped pieces and the pan is brought in to begin the frying step immediately.", "The prep space becomes crowded, so the pan is moved in to free up room elsewhere"], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1dVW0dLbbxMdSIBbjCWz40CaUQqByCISJ.mp4", "clip_rel": "clips/58b41da40dcc.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 161, "original_question": "What visible change triggers the person to bring the frying pan to the prep area?", "original_answer": "The sliced potato on the board has already been chopped and is ready to be transferred into the pan.", "original_normalized_options": ["The cutting board is cleared of scraps and the person reaches for the pan to begin the cooking process.", "The sliced potato on the board has already been chopped and is ready to be transferred into the pan.", "The person finishes checking the potato pieces and then brings the pan over to compare size", "The potato pieces have been gathered into a smaller pile, making the board easier to move", "The knife work pauses after the slices are arranged, so the pan is brought over for the next stage", "The potato skin is fully removed and the person brings the pan over to hold the discarded peels for disposal.", "The seasoning is sprinkled over the chopped pieces and the pan is brought in to begin the frying step immediately.", "The prep space becomes crowded, so the pan is moved in to free up room elsewhere"], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 162}
{"qa_id": "3e6b51d87abc", "annotation_id": "3e6b51d87abc", "source_file": "drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f.json", "source_id": "drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f", "canonical_video_id": "", "annotator_id": "9", "qtype": "other", "question": "What earlier preparation makes it possible to finely chop the potato?", "answer": "The potato is first turned into thin slices on the board slicer.", "normalized_options": ["The potato is first turned into thin slices on the board slicer.", "The cutting area is cleared so the knife can be used more safely", "The potato is transferred closer to the stove before the next step", "The potato is boiled briefly to make the texture easier to dice", "The potato is halved and placed flat side down for better stability", "The potato is first cut into a few larger sections to make it easier to handle", "The potato is peeled and then soaked in cold water to soften", "The potato is rinsed so it will not stick during chopping"], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1dVW0dLbbxMdSIBbjCWz40CaUQqByCISJ.mp4", "clip_rel": "clips/3e6b51d87abc.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 162, "original_question": "What earlier preparation makes it possible to finely chop the potato?", "original_answer": "The potato is first turned into thin slices on the board slicer.", "original_normalized_options": ["The potato is first turned into thin slices on the board slicer.", "The cutting area is cleared so the knife can be used more safely", "The potato is transferred closer to the stove before the next step", "The potato is boiled briefly to make the texture easier to dice", "The potato is halved and placed flat side down for better stability", "The potato is first cut into a few larger sections to make it easier to handle", "The potato is peeled and then soaked in cold water to soften", "The potato is rinsed so it will not stick during chopping"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 163}
{"qa_id": "941c9bef19d5", "annotation_id": "941c9bef19d5", "source_file": "drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f.json", "source_id": "drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f", "canonical_video_id": "", "annotator_id": "9", "qtype": "other", "question": "What earlier action makes the later carrot chopping step easier to control?", "answer": "The carrot is first rinsed and then cut into smaller sections before being chopped more finely.", "normalized_options": ["The carrot is brought back from the sink and placed nearer the center of the board", "The carrot is rinsed first so it will slide less during the later cuts", "The carrot is rotated several times so its shape can be checked before chopping", "The carrot is peeled and then placed on a dry towel to remove excess moisture before chopping begins.", "The carrot is first rinsed and then cut into smaller sections before being chopped more finely.", "The knife work pauses briefly before the carrot is chopped again", "The ends of the carrot are trimmed off to create a flat surface that rests securely on the cutting board.", "The cutting board is wiped down and the knife is sharpened to ensure a cleaner slice through the vegetable."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1dVW0dLbbxMdSIBbjCWz40CaUQqByCISJ.mp4", "clip_rel": "clips/941c9bef19d5.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 163, "original_question": "What earlier action makes the later carrot chopping step easier to control?", "original_answer": "The carrot is first rinsed and then cut into smaller sections before being chopped more finely.", "original_normalized_options": ["The carrot is brought back from the sink and placed nearer the center of the board", "The carrot is rinsed first so it will slide less during the later cuts", "The carrot is rotated several times so its shape can be checked before chopping", "The carrot is peeled and then placed on a dry towel to remove excess moisture before chopping begins.", "The carrot is first rinsed and then cut into smaller sections before being chopped more finely.", "The knife work pauses briefly before the carrot is chopped again", "The ends of the carrot are trimmed off to create a flat surface that rests securely on the cutting board.", "The cutting board is wiped down and the knife is sharpened to ensure a cleaner slice through the vegetable."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 164}
{"qa_id": "f5ff04fe7f57", "annotation_id": "f5ff04fe7f57", "source_file": "drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f.json", "source_id": "drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f", "canonical_video_id": "", "annotator_id": "9", "qtype": "causal_why", "question": "After the garlic pieces are collected on the cutting board, what is the knife being used to do?", "answer": "To cut the garlic into smaller pieces after the earlier skin-loosening step.", "normalized_options": ["To move the garlic pieces together without cutting them smaller.", "To cut the garlic into smaller pieces after the earlier skin-loosening step.", "To scrape loose garlic skin off the cutting board with the knife edge.", "To press the cloves with the flat side of the knife before peeling continues.", "To keep the garlic from rolling while the pan continues to cook.", "To scoop the garlic pieces from the board for transfer toward the pan.", "To trim off tough root ends before the remaining skin is removed.", "To hold the garlic steady while the other hand clears the board."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:17:54.161479Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 208, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1dVW0dLbbxMdSIBbjCWz40CaUQqByCISJ.mp4", "clip_rel": "clips/f5ff04fe7f57.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 164, "original_question": "Why is the knife the right tool for the garlic now?", "original_answer": "Because the earlier loose-skin step is over, and the next job is finer cutting", "original_normalized_options": ["Because the knife is being used here mainly to move the garlic, not reduce it", "Because the earlier loose-skin step is over, and the next job is finer cutting", "Because the garlic is still too whole for the later step, so it has to be cut down", "Because the knife can dry the garlic surface before it is added to the pan", "Because the knife keeps the garlic from rolling while the pan continues to cook", "Because the cloves must be re-grouped before the peeler can be used again", "Because the knife is needed to return the cloves to a flatter shape first", "Because the garlic is already warm, so the knife is used to cool it slightly"], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 165}
{"qa_id": "275a2c98e380", "annotation_id": "275a2c98e380", "source_file": "drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f.json", "source_id": "drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f", "canonical_video_id": "1dVW0dLbbxMdSIBbjCWz40CaUQqByCISJ", "annotator_id": "9", "qtype": "causal_why", "question": "Why is the garlic handled at the sink first, then on the board later?", "answer": "Because the sink stage separates skins and loose bits, while the board stage handles cutting.", "normalized_options": ["The sink stage is meant to soften the garlic, while the board stage keeps it from breaking.", "The sink stage prepares the garlic for transport, but the board stage is used for storage.", "Large cloves are grouped at the sink, but the board stage is used for the smaller ones.", "The sink stage is used for timing the process, whereas the board stage is for measuring size.", "Water is removed during the sink stage, while the board stage adds moisture back into the garlic.", "Because the sink stage separates skins and loose bits, while the board stage handles cutting.", "The sink stage is for cleaning tools, while the board stage keeps the cloves from spreading out.", "The sink stage is used to cool the cloves, whereas the board stage is for warming them."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1dVW0dLbbxMdSIBbjCWz40CaUQqByCISJ.mp4", "clip_rel": "clips/275a2c98e380.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 165, "original_question": "Why is the garlic handled at the sink first, then on the board later?", "original_answer": "Because the sink stage separates skins and loose bits, while the board stage handles cutting.", "original_normalized_options": ["The sink stage is meant to soften the garlic, while the board stage keeps it from breaking.", "The sink stage prepares the garlic for transport, but the board stage is used for storage.", "Large cloves are grouped at the sink, but the board stage is used for the smaller ones.", "The sink stage is used for timing the process, whereas the board stage is for measuring size.", "Water is removed during the sink stage, while the board stage adds moisture back into the garlic.", "Because the sink stage separates skins and loose bits, while the board stage handles cutting.", "The sink stage is for cleaning tools, while the board stage keeps the cloves from spreading out.", "The sink stage is used to cool the cloves, whereas the board stage is for warming them."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 166}
{"qa_id": "f1f1e21e8490", "annotation_id": "f1f1e21e8490", "source_file": "drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f.json", "source_id": "drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f", "canonical_video_id": "1dVW0dLbbxMdSIBbjCWz40CaUQqByCISJ", "annotator_id": "9", "qtype": "causal_why", "question": "Why does the person return to the board after checking the pan instead of staying at the stove?", "answer": "Because the board still holds unfinished prep that has become the next bottleneck in the workflow.", "normalized_options": ["Because the stove side becomes too crowded once the spatula is picked up", "Because the earlier vegetables are not ready to be turned yet, so prep must restart", "Because the later ingredient must be fully spread out before it can be moved to the stove", "Because the board is being used to compare the ingredient size against the pan contents", "Because the board still holds unfinished prep that has become the next bottleneck in the workflow.", "Because the board step controls the burner timing for the pan stage until the heat is reduced", "Because the knife has to stay active until the sink area is used again", "Because the pan is only simmering lightly, so no more stirring is needed for a while"], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1dVW0dLbbxMdSIBbjCWz40CaUQqByCISJ.mp4", "clip_rel": "clips/f1f1e21e8490.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 166, "original_question": "Why does the person return to the board after checking the pan instead of staying at the stove?", "original_answer": "Because the board still holds unfinished prep that has become the next bottleneck in the workflow.", "original_normalized_options": ["Because the stove side becomes too crowded once the spatula is picked up", "Because the earlier vegetables are not ready to be turned yet, so prep must restart", "Because the later ingredient must be fully spread out before it can be moved to the stove", "Because the board is being used to compare the ingredient size against the pan contents", "Because the board still holds unfinished prep that has become the next bottleneck in the workflow.", "Because the board step controls the burner timing for the pan stage until the heat is reduced", "Because the knife has to stay active until the sink area is used again", "Because the pan is only simmering lightly, so no more stirring is needed for a while"], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 167}
{"qa_id": "ec0c822b9279", "annotation_id": "ec0c822b9279", "source_file": "drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f.json", "source_id": "drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f", "canonical_video_id": "", "annotator_id": "9", "qtype": "causal_why", "question": "Why does the board come back after the first transfer?", "answer": "Because only part of the chopped meat is in the pan, and the rest still needs board work", "normalized_options": ["Because the person is comparing the pan pieces with the board pieces before continuing the cooking process", "Because only part of the chopped meat is in the pan, and the rest still needs board work", "Because the knife can only be used again once the board leaves the burner area", "Because the board has to be dried before the rest of the meat can be cooked", "Because the pan side is too narrow to finish the remaining cuts comfortably there in the kitchen", "Because the first pieces need to cool briefly before the second pieces are added", "Because the sink-side surface is reserved for the container that appears later in the preparation sequence", "Because the sauces cannot be opened until the board is moved away from the stove"], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1dVW0dLbbxMdSIBbjCWz40CaUQqByCISJ.mp4", "clip_rel": "clips/ec0c822b9279.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 167, "original_question": "Why does the board come back after the first transfer?", "original_answer": "Because only part of the chopped meat is in the pan, and the rest still needs board work", "original_normalized_options": ["Because the person is comparing the pan pieces with the board pieces before continuing the cooking process", "Because only part of the chopped meat is in the pan, and the rest still needs board work", "Because the knife can only be used again once the board leaves the burner area", "Because the board has to be dried before the rest of the meat can be cooked", "Because the pan side is too narrow to finish the remaining cuts comfortably there in the kitchen", "Because the first pieces need to cool briefly before the second pieces are added", "Because the sink-side surface is reserved for the container that appears later in the preparation sequence", "Because the sauces cannot be opened until the board is moved away from the stove"], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 168}
{"qa_id": "4fffabe83707", "annotation_id": "4fffabe83707", "source_file": "drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f.json", "source_id": "drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f", "canonical_video_id": "1dVW0dLbbxMdSIBbjCWz40CaUQqByCISJ", "annotator_id": "9", "qtype": "other", "question": "Why can the white box go straight into the pan later?", "answer": "Because the earlier cutting and transfers are already finished before that add-in happens.", "normalized_options": ["Because the board has been washed, so the later add-in skips the counter", "Because the pan has been moved closer to the sink by that point", "Because the earlier cutting and transfers are already finished before that add-in happens.", "Because the box has already been left open long enough beside the stove", "Because the seasonings are all removed before the box contents are added", "Because the pan is emptied slightly before the box contents are tipped in", "Because the burner is turned to a lower setting right before the box is used", "Because the boxed food needs the same utensil that was used for the chopping"], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1dVW0dLbbxMdSIBbjCWz40CaUQqByCISJ.mp4", "clip_rel": "clips/4fffabe83707.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 168, "original_question": "Why can the white box go straight into the pan later?", "original_answer": "Because the earlier cutting and transfers are already finished before that add-in happens.", "original_normalized_options": ["Because the board has been washed, so the later add-in skips the counter", "Because the pan has been moved closer to the sink by that point", "Because the earlier cutting and transfers are already finished before that add-in happens.", "Because the box has already been left open long enough beside the stove", "Because the seasonings are all removed before the box contents are added", "Because the pan is emptied slightly before the box contents are tipped in", "Because the burner is turned to a lower setting right before the box is used", "Because the boxed food needs the same utensil that was used for the chopping"], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 169}
{"qa_id": "01e8484ee815", "annotation_id": "01e8484ee815", "source_file": "drive-1dy2qmqdc47-7acmapjvjb-1832b428e1.json", "source_id": "drive-1dy2qmqdc47-7acmapjvjb-1832b428e1", "canonical_video_id": "1dy2QMqDc47_7ACmapjVjBeqZf-k09ppt", "annotator_id": "7", "qtype": "causal_why", "question": "Why does the person use the knife on the garlic at the sink?", "answer": "To make it easier to peel off the garlic skin.", "normalized_options": ["To scrape the garlic surface as if removing residue with the knife.", "To press down on the garlic to crush it", "To separate the garlic cloves from the bulb", "To cut off the tough root end before cooking.", "To cut the garlic into thin slices.", "To scrape dirt or loose skin from the outside of the garlic.", "To mince the garlic into very small pieces.", "To make it easier to peel off the garlic skin."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T10:09:10.895229Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 101, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1dy2QMqDc47_7ACmapjVjBeqZf-k09ppt.mp4", "clip_rel": "clips/01e8484ee815.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 169, "original_question": "Why does the person use the knife while using the sink?", "original_answer": "To make it easier to peel off the garlic", "original_normalized_options": ["To clean the garlic with the knife", "To press down on the garlic to crush it", "To separate the garlic cloves from the bulb", "To cut off the root end of the garlic", "To chop off the garlic into slices", "To scrape off any dirt from the garlic", "To mince the garlic", "To make it easier to peel off the garlic"], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 170}
{"qa_id": "bdd426b52081", "annotation_id": "bdd426b52081", "source_file": "drive-1dy2qmqdc47-7acmapjvjb-1832b428e1.json", "source_id": "drive-1dy2qmqdc47-7acmapjvjb-1832b428e1", "canonical_video_id": "1dy2QMqDc47_7ACmapjVjBeqZf-k09ppt", "annotator_id": "7", "qtype": "other", "question": "Instead of taking the onions to the sink, what visible action does the person use to prepare them before continuing?", "answer": "The person peels off the outer layer from the onions instead of rinsing them.", "normalized_options": ["The person wipes the onion surfaces with a dry paper towel instead of rinsing them.", "The person washes the onions at the sink before returning to the cutting board.", "The person cuts off the root ends and moves directly into chopping.", "The person places the onions directly into the pot without more preparation.", "The person rinses the knife and cutting board instead of rinsing the onions.", "The person peels off the outer layer from the onions instead of rinsing them.", "The person scrapes the onion surface with the knife to remove residue.", "The person sets the onions aside to soak in a bowl later."], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T10:12:36.566359Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 102, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1dy2QMqDc47_7ACmapjVjBeqZf-k09ppt.mp4", "clip_rel": "clips/bdd426b52081.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 170, "original_question": "Did the person wash the onions? If not, why did the person not wash the onions?", "original_answer": "No, because the person peeled off a layer from the onions.", "original_normalized_options": ["No, because they were already clean.", "Yes, he washed the onions.", "No, because he put them directly into the boiling water pot.", "No, because they would fall off while chopping the onions.", "No, because he peeled off remaining onion skin with his hand.", "No, because the person peeled off a layer from the onions.", "No, because he peeled off the onion skin.", "No, because he wiped them with a dry paper towel instead."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 171}
{"qa_id": "811f3581c17b", "annotation_id": "811f3581c17b", "source_file": "drive-1dy2qmqdc47-7acmapjvjb-1832b428e1.json", "source_id": "drive-1dy2qmqdc47-7acmapjvjb-1832b428e1", "canonical_video_id": "1dy2QMqDc47_7ACmapjVjBeqZf-k09ppt", "annotator_id": "7", "qtype": "spatial", "question": "After mincing the garlic, where does the person place it, and what is it being prepared for?", "answer": "In the wok, so the minced garlic is ready to be stir-fried later.", "normalized_options": ["In the wok, so the minced garlic is ready to be stir-fried later.", "In a small bowl, so it can be mixed with sauce before cooking.", "On the cutting board, so it can be chopped more finely before cooking.", "On the cutting board, so the person can gather it into a pile before transferring it.", "In the wok, because the person is using it as a temporary holding place before adding other ingredients.", "On a separate plate, so it can be used later as a raw garnish.", "In the wok, so the garlic can be fried into crispy garlic chips.", "In a bowl, so it can be set aside while the person prepares the next ingredient."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T10:14:40.154832Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 103, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1dy2QMqDc47_7ACmapjVjBeqZf-k09ppt.mp4", "clip_rel": "clips/811f3581c17b.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 171, "original_question": "Where did he place the minced garlic? And why did he place it there?", "original_answer": "In the wok, to stir-fry the minced garlic later", "original_normalized_options": ["In the wok, to stir-fry the minced garlic later", "In the wok, to mix it with other ingredients.", "In the wok, to stir-fly the minced garlic immediately.", "On. a cutting board, because he just minced it.", "In the wok, because he didn't have anywhere else to put them.", "In the pan, to season the oil for the dish.", "In the wok, to make garlic chips", "In a bowl, for later use."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 172}
{"qa_id": "8bbdc44ce52f", "annotation_id": "8bbdc44ce52f", "source_file": "drive-1dy2qmqdc47-7acmapjvjb-1832b428e1.json", "source_id": "drive-1dy2qmqdc47-7acmapjvjb-1832b428e1", "canonical_video_id": "1dy2QMqDc47_7ACmapjVjBeqZf-k09ppt", "annotator_id": "7", "qtype": "causal_why", "question": "What visible board state explains why the person washes the cutting board before preparing the next ingredient?", "answer": "Onion residue was left on the cutting board from the previous step.", "normalized_options": ["Onion residue was left on the cutting board from the previous step.", "Garlic residue was left on the cutting board from the previous step.", "Sauce residue was spread across the cutting board from the previous step.", "Raw meat residue was left on the cutting board from the previous step.", "Loose peel pieces were scattered on the cutting board from the previous step.", "Water and soap residue were still visible on the cutting board surface.", "Fine dust or storage residue was visible on the cutting board surface.", "The cutting board surface was already clear, so washing it was only a routine reset."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T10:21:05.783542Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 104, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1dy2QMqDc47_7ACmapjVjBeqZf-k09ppt.mp4", "clip_rel": "clips/8bbdc44ce52f.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 172, "original_question": "Why did the person wash the cutting board before cutting ingredients?", "original_answer": "Because there were onions on the cutting board beforehand.", "original_normalized_options": ["Because there were onions on the cutting board beforehand.", "Because the person dropped the cutting board on the floor.", "Because there was dust on the cutting board from storage.", "Because there were garlic on the cutting board beforehand.", "Because there was sauce on the cutting board", "Because there were raw meat on the cutting board beforehand", "Because there was soap residue on the cutting board surface.", "Because the person was done with using the cutting board."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 173}
{"qa_id": "b114387a588c", "annotation_id": "b114387a588c", "source_file": "drive-1dy2qmqdc47-7acmapjvjb-1832b428e1.json", "source_id": "drive-1dy2qmqdc47-7acmapjvjb-1832b428e1", "canonical_video_id": "1dy2QMqDc47_7ACmapjVjBeqZf-k09ppt", "annotator_id": "7", "qtype": "causal_why", "question": "Why did the person use a plastic spoon instead of a spatula for the chili paste?", "answer": "Because using a clean spoon avoids transferring food residue into the remaining chili paste.", "normalized_options": ["Because the spoon would be better for mixing the chili paste with other ingredients later.", "Because the spatula was too big for the container.", "Because the spoon makes it easier to scoop a small amount from the chili paste container.", "Because the spatula had become too hot from the pan to use near the chili paste container.", "Because the person wanted a disposable tool to reduce cleanup after scooping the chili paste.", "Because using a clean spoon avoids transferring food residue into the remaining chili paste.", "Because the person wanted to keep the spatula available for stirring food in the pan.", "Because the spatula would have stained if used with the red chili paste."], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T10:25:26.332749Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 105, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1dy2QMqDc47_7ACmapjVjBeqZf-k09ppt.mp4", "clip_rel": "clips/b114387a588c.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 173, "original_question": "Why did the person get a plastic spoon instead of a spatula for the chili paste?", "original_answer": "Because the person wanted to avoid contaminating the remaining chili paste.", "original_normalized_options": ["Because the spoon was better for mixing the chili paste later.", "Because the spatula was too big for the container.", "Because the plastic spoon was easier to scoop the chili paste with.", "Because the spatula was too hot to use.", "Because the person needed a disposable tool to minimize the cleanup time.", "Because the person wanted to avoid contaminating the remaining chili paste.", "Because he wanted to measure the chili paste more precisely.", "Because the spatula would have stained if used with the red chili paste."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 174}
{"qa_id": "94f0ac6a9a1c", "annotation_id": "94f0ac6a9a1c", "source_file": "drive-1e5thd7z0szefrqcgn3epj-08a60e580d.json", "source_id": "drive-1e5thd7z0szefrqcgn3epj-08a60e580d", "canonical_video_id": "1e5tHD7Z0sZefRqcGN3ePjdUk-ZHKdakC", "annotator_id": "15", "qtype": "temporal", "question": "What did the person do after using scissors to cut a spiral shape out of the paper?", "answer": "They attached the spiral paper strip onto a pen refill.", "normalized_options": ["They pulled the spiral paper strip apart.", "They gently placed the cut spiral paper onto the water surface in a measuring cup.", "They inserted a small needle through the center of the spiral.", "They used a magnet to approach the center of the paper spiral.", "They suspended the spiral paper from a thin thread.", "They attached the spiral paper strip onto a pen refill.", "They blew air horizontally across the top of the suspended spiral.", "They glued the center of the spiral onto a wooden stick."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1e5tHD7Z0sZefRqcGN3ePjdUk-ZHKdakC.mp4", "clip_rel": "clips/94f0ac6a9a1c.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 174, "original_question": "What did the person do after using scissors to cut a spiral shape out of the paper?", "original_answer": "They attached the spiral paper strip onto a pen refill.", "original_normalized_options": ["They pulled the spiral paper strip apart.", "They gently placed the cut spiral paper onto the water surface in a measuring cup.", "They inserted a small needle through the center of the spiral.", "They used a magnet to approach the center of the paper spiral.", "They suspended the spiral paper from a thin thread.", "They attached the spiral paper strip onto a pen refill.", "They blew air horizontally across the top of the suspended spiral.", "They glued the center of the spiral onto a wooden stick."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 175}
{"qa_id": "ae1cb33356aa", "annotation_id": "ae1cb33356aa", "source_file": "drive-1e5thd7z0szefrqcgn3epj-08a60e580d.json", "source_id": "drive-1e5thd7z0szefrqcgn3epj-08a60e580d", "canonical_video_id": "1e5tHD7Z0sZefRqcGN3ePjdUk-ZHKdakC", "annotator_id": "15", "qtype": "other", "question": "Which of the following tools was not used?", "answer": "Measuring cup", "normalized_options": ["Scissor", "Cutting board", "Kitchen scale", "Lighter", "Candle", "Pen", "Paper", "Measuring cup"], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1e5tHD7Z0sZefRqcGN3ePjdUk-ZHKdakC.mp4", "clip_rel": "clips/ae1cb33356aa.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 175, "original_question": "Which of the following tools was not used?", "original_answer": "Measuring cup", "original_normalized_options": ["Scissor", "Cutting board", "Kitchen scale", "Lighter", "Candle", "Pen", "Paper", "Measuring cup"], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 176}
{"qa_id": "44ce076c6824", "annotation_id": "44ce076c6824", "source_file": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99.json", "source_id": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99", "canonical_video_id": "1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB", "annotator_id": "2", "qtype": "temporal", "question": "Immediately after the paper liner is flattened, what is the precise manual interaction used to transfer the chicken from the bowl to the air fryer?", "answer": "The user uses their bare hands to pick up each piece individually and space them out.", "normalized_options": ["The user uses their bare hands to pick up each piece individually and space them out.", "The user slides the chicken onto a secondary plate before tilting it into the basket.", "The user uses a pair of metal tongs to maintain distance from the raw meat.", "The user uses a spatula to scoop multiple pieces at once into the center.", "The user pours the chicken directly from the bowl and uses a fork to separate the pieces.", "The user uses the same chopsticks seen earlier to pierce and lift each piece.", "The user tips the entire bowl over the basket and uses a spoon to flatten the pile.", "The user wears plastic gloves to grab the chicken and arrange it in a single layer."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB.mp4", "clip_rel": "clips/44ce076c6824.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 176, "original_question": "Immediately after the paper liner is flattened, what is the precise manual interaction used to transfer the chicken from the bowl to the air fryer?", "original_answer": "The user uses their bare hands to pick up each piece individually and space them out.", "original_normalized_options": ["The user uses their bare hands to pick up each piece individually and space them out.", "The user slides the chicken onto a secondary plate before tilting it into the basket.", "The user uses a pair of metal tongs to maintain distance from the raw meat.", "The user uses a spatula to scoop multiple pieces at once into the center.", "The user pours the chicken directly from the bowl and uses a fork to separate the pieces.", "The user uses the same chopsticks seen earlier to pierce and lift each piece.", "The user tips the entire bowl over the basket and uses a spoon to flatten the pile.", "The user wears plastic gloves to grab the chicken and arrange it in a single layer."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 177}
{"qa_id": "950ef6e78ee4", "annotation_id": "950ef6e78ee4", "source_file": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99.json", "source_id": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99", "canonical_video_id": "1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB", "annotator_id": "2", "qtype": "purpose_what_for", "question": "Why does the person keep the meat inside the original package while mixing it with the tool?", "answer": "Because the package keeps the meat and seasoning contained, allowing the tool to mix them without spreading sauce across the workspace.", "normalized_options": ["Because the package keeps the meat and seasoning contained, allowing the tool to mix them without spreading sauce across the workspace.", "Because the package is being used as a temporary bowl before the meat is moved to another container.", "Because the package helps keep the meat in one place while the person presses it with the tool.", "Because the package makes it easier to pour the seasoned meat into the pan after mixing.", "Because the package is being used to collect excess liquid away from the meat before cooking.", "Because the package keeps the meat separated from other prepared ingredients nearby.", "Because the package lets the person scrape seasoning from the plastic walls back onto the meat.", "Because the package is being held open so the meat can be removed without further mixing."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T10:27:59.420660Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 106, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB.mp4", "clip_rel": "clips/950ef6e78ee4.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 177, "original_question": "The user manipulates a tool inside the original container. What environmental advantage of this container is being exploited for the tool-use?", "original_answer": "The flexible, low-volume boundary of the material, which forces the seasonings to remain in constant high-pressure contact with the meat.", "original_normalized_options": ["The flexible, low-volume boundary of the material, which forces the seasonings to remain in constant high-pressure contact with the meat.", "The deep, narrow geometry of the packaging, which prevents the tool from splashing liquid ingredients onto the surrounding workspace during use.", "The reinforced base of the container, which provides a stable platform for the tool to apply downward force without puncturing the thin plastic.", "The textured interior of the plastic, which acts as a secondary abrasive tool to tenderize the meat fibers during stirring.", "The transparent property of the walls, which allows the user to monitor the \"visual shadow\" of the seasoning distribution from the bottom.", "The airtight seal of the container, which allows the tool to create a vacuum effect for faster marinade penetration.", "The heat-retention capability of the specific polymer, which keeps the meat at an optimal temperature for enzymatic breakdown.", "The chemical neutrality of the container, ensuring that no metallic taste from the tools is transferred to the meat."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 178}
{"qa_id": "1ec438592e4a", "annotation_id": "1ec438592e4a", "source_file": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99.json", "source_id": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99", "canonical_video_id": "1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB", "annotator_id": "2", "qtype": "other", "question": "While the person is holding scissors during the shrimp-prep step, which part of the shrimp are they cutting off?", "answer": "The small legs along the underside of the shrimp.", "normalized_options": ["The tail fan so the shrimp fits better in the pan.", "The sharp point on the head to prevent injury.", "The long antennae to shorten the shrimp.", "The dark vein along the back for cleaning.", "The entire head for a body-only stir-fry.", "The shell segments to expose the meat for seasoning.", "The thin connection between the head and body.", "The small legs along the underside of the shrimp."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:02:58.952442Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 259, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB.mp4", "clip_rel": "clips/1ec438592e4a.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 178, "original_question": "While holding the scissors at this moment, which specific part of the shrimp is the user targeting for removal?", "original_answer": "The multiple small legs located on the ventral (bottom) side of the shrimp.", "original_normalized_options": ["The tail fan to make the shrimp fit better in the pan.", "The sharp rostrum (spike) on the head to prevent injury.", "The antennae to reduce the overall length of the ingredient.", "The dark vein along the back for digestive cleaning.", "The entire head to prepare for a \"body-only\" stir-fry.", "The outer shell segments to expose the meat for easier seasoning and cooking.", "The thin membrane connecting the head to the body for a cleaner separation.", "The multiple small legs located on the ventral (bottom) side of the shrimp."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 179}
{"qa_id": "7354b22c986b", "annotation_id": "7354b22c986b", "source_file": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99.json", "source_id": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99", "canonical_video_id": "1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB", "annotator_id": "2", "qtype": "other", "question": "Why does the person switch from shaking the pan to pressing the food with the tool?", "answer": "Because the pieces are clumping or overlapping, so pressing them helps spread them apart and keeps more of the food touching the hot pan.", "normalized_options": ["Because the pan shaking has moved the pieces too far to one side, so pressing is meant to push them back toward the center.", "Because steam or moisture under the food is lifting the pieces, so pressing is meant to force them back down.", "Because the tool is being used to scrape browned bits from the pan bottom, not to separate the food.", "Because too much oil has pooled under the food, so pressing is meant to push the oil outward.", "Because the pieces are clumping or overlapping, so pressing them helps spread them apart and keeps more of the food touching the hot pan.", "Because the tool is sliding over the top without moving the food, so the person presses down to make the tool catch the pieces.", "The tendency of the ingredients to stick to the tool rather than the pan, requiring a downward force to release them.", "Because the food is sticking to the tool, so pressing is meant to scrape it off and leave it in the pan."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T10:33:55.463832Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 107, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB.mp4", "clip_rel": "clips/7354b22c986b.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 179, "original_question": "The user changes their kinetic strategy from a horizontal oscillation to a vertical compression. What inter-material failure is the tool being used to resolve?", "original_answer": "The \"clumping\" phenomenon caused by protein-binding, which creates a thermal barrier between the overlapped layers.", "original_normalized_options": ["The \"bridging\" obstruction formed by dry particles, which inhibits the uniform heat transfer across the mixture surface.", "The excessive steam buildup underneath the ingredients that is lifting them off the heated surface.", "The \"crusting\" effect resulting from starch gelatinization, which prevents the tool from reaching the pan bottom.", "The saturation of oil at the bottom of the pan, which requires the ingredients to be", "The \"clumping\" phenomenon caused by protein-binding, which creates a thermal barrier between the overlapped layers.", "The \"gliding\" failure where the tool is moving too fast across the surface to actually engage with the ingredients.", "The tendency of the ingredients to stick to the tool rather than the pan, requiring a downward force to release them.", "The uneven distribution of salt crystals, which are being pushed to the edges by the previous horizontal motion."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 180}
{"qa_id": "2d72dfb09568", "annotation_id": "2d72dfb09568", "source_file": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99.json", "source_id": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99", "canonical_video_id": "1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB", "annotator_id": "2", "qtype": "purpose_what_for", "question": "Why does the person leave the green liquid residue in the bowl while transferring the vegetables?", "answer": "To avoid adding extra watery liquid to the hot pan, which could cool the oil and make the food steam instead of sear.", "normalized_options": ["To check whether any seasoning or small vegetable pieces are still sitting at the bottom of the bowl.", "To keep the watery liquid out of the pan so it does not thin out the seasoning already on the food.", "To avoid adding extra watery liquid to the hot pan, which could cool the oil and make the food steam instead of sear.", "To leave the bowl easier to rinse later by keeping the loose liquid separate from the solid vegetables.", "To keep the vegetables from becoming too wet and losing texture during the high-heat stir-fry.", "To avoid carrying green-colored liquid into the pan, where it could mix with the meat juices.", "To reduce splashing when the vegetables are added to the hot pan.", "To save the leftover liquid in the bowl in case it is needed later for seasoning."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T10:35:32.822403Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 108, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB.mp4", "clip_rel": "clips/2d72dfb09568.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 180, "original_question": "As the user transfers vegetables, what is the physical reason for leaving the green liquid residue in the bowl?", "original_answer": "To prevent the \"hydro-thermal quench\" where excess water would rapidly cool the hot oil, stopping the searing process of the meat.", "original_normalized_options": ["To allow the user to check if any salt crystals remain undissolved at the bottom of the bowl.", "To keep the liquid as a \"safety buffer\" to extinguish any potential grease fires later.", "To prevent the \"hydro-thermal quench\" where excess water would rapidly cool the hot oil, stopping the searing process of the meat.", "To use the liquid as a cleaning agent to wash the bowl once the cooking is finished.", "To avoid adding excess moisture that would cause the vegetable skins to become soggy and lose their crisp texture during the high-heat stir-fry phase.", "To prevent the green pigments in the liquid from dyeing the white meat into an unappealing color.", "To prevent the liquid from evaporating too quickly and creating a visual fog that blocks the camera.", "To ensure the residual liquid can be used as a concentrated base for a separate sauce reduction that will be drizzled over the final dish."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 181}
{"qa_id": "1a6e360b87ec", "annotation_id": "1a6e360b87ec", "source_file": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99.json", "source_id": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99", "canonical_video_id": "1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB", "annotator_id": "2", "qtype": "other", "question": "The user performs a high-precision extraction with chopsticks. What is the primary visual characteristic of the object being removed that distinguishes it from the surrounding eggs?", "answer": "It is a small, rigid, white-opaque shard with jagged edges.", "normalized_options": ["It is a translucent, gelatinous mass that has failed to dissolve in the heat.", "It is a dark, thread-like fiber likely from a cleaning cloth.", "It is a bright red, cylindrical fragment of a chili pepper.", "It is a small, rigid, white-opaque shard with jagged edges.", "It is a perfectly spherical air bubble that has become trapped.", "It is a flat, brown, papery piece of onion skin or peel.", "It is a charred, black speck of burnt meat from the bottom of the pan.", "It is a thin, metallic, silver-colored wire from a scouring pad."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB.mp4", "clip_rel": "clips/1a6e360b87ec.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 181, "original_question": "The user performs a high-precision extraction with chopsticks. What is the primary visual characteristic of the object being removed that distinguishes it from the surrounding eggs?", "original_answer": "It is a small, rigid, white-opaque shard with jagged edges.", "original_normalized_options": ["It is a translucent, gelatinous mass that has failed to dissolve in the heat.", "It is a dark, thread-like fiber likely from a cleaning cloth.", "It is a bright red, cylindrical fragment of a chili pepper.", "It is a small, rigid, white-opaque shard with jagged edges.", "It is a perfectly spherical air bubble that has become trapped.", "It is a flat, brown, papery piece of onion skin or peel.", "It is a charred, black speck of burnt meat from the bottom of the pan.", "It is a thin, metallic, silver-colored wire from a scouring pad."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 182}
{"qa_id": "8e26eeb4b640", "annotation_id": "8e26eeb4b640", "source_file": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99.json", "source_id": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99", "canonical_video_id": "1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB", "annotator_id": "2", "qtype": "purpose_what_for", "question": "The user performs a horizontal \"shaking\" of the covered pan. What physical feedback is the user likely checking for through this tool-use?", "answer": "Whether the solidifying egg base has successfully detached from the pan's surface and is sliding freely.", "normalized_options": ["Whether the seasoning has fully dissolved into a smooth, liquid sauce.", "Whether the solidifying egg base has successfully detached from the pan's surface and is sliding freely.", "Whether the total weight of the pan has decreased due to water evaporation.", "Whether the tofu pieces have migrated to the center of the pan for better plating.", "Whether the induction surface is properly centered under the pan's base.", "Whether the oil has distributed evenly across the bottom of the pan to prevent the ingredients from sticking.", "Whether the internal steam pressure has reached a point where the lid starts to rattle.", "Whether the heat from the burner has caused the liquid contents to reach a rolling boil under the cover."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB.mp4", "clip_rel": "clips/8e26eeb4b640.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 182, "original_question": "The user performs a horizontal \"shaking\" of the covered pan. What physical feedback is the user likely checking for through this tool-use?", "original_answer": "Whether the solidifying egg base has successfully detached from the pan's surface and is sliding freely.", "original_normalized_options": ["Whether the seasoning has fully dissolved into a smooth, liquid sauce.", "Whether the solidifying egg base has successfully detached from the pan's surface and is sliding freely.", "Whether the total weight of the pan has decreased due to water evaporation.", "Whether the tofu pieces have migrated to the center of the pan for better plating.", "Whether the induction surface is properly centered under the pan's base.", "Whether the oil has distributed evenly across the bottom of the pan to prevent the ingredients from sticking.", "Whether the internal steam pressure has reached a point where the lid starts to rattle.", "Whether the heat from the burner has caused the liquid contents to reach a rolling boil under the cover."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 183}
{"qa_id": "f89788607ae7", "annotation_id": "f89788607ae7", "source_file": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99.json", "source_id": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99", "canonical_video_id": "1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB", "annotator_id": "2", "qtype": "other", "question": "During the final transfer, why does the person hold the spoon against the rim of the pan while pouring the mixture out?", "answer": "To slow and guide the solid-liquid mixture so it does not rush out of the pan and overflow.", "normalized_options": ["To break up dry clumps so one large piece does not fall out of the pan at once.", "To redirect liquid that splashes back from the plate toward the center of the dish.", "To steady the plate so it does not slide while the mixture is being poured.", "To slow and guide the solid-liquid mixture so it does not rush out of the pan and overflow.", "To keep the spoon from carrying the full weight of the pan during the transfer.", "To spread the mixture into a thinner layer as it lands so it cools faster.", "To scrape sauce from the pan rim so less of it stays behind after pouring.", "To stop the lighter pieces from sliding past the plate edge during the pour."], "correct_index": 3, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T10:38:50.756835Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 109, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB.mp4", "clip_rel": "clips/f89788607ae7.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 183, "original_question": "During the final transfer, the user uses a secondary tool (spoon) against the rim of the primary tool (pan). What momentum-control issue is being managed?", "original_answer": "The \"surging\" effect of the combined solid-liquid mass, which could lead to an uncontrolled overflow due to sudden gravitational acceleration.", "original_normalized_options": ["The \"clumping\" of the dry ingredients, which requires the spoon to act as a physical divider to prevent a single large mass from falling at once.", "The \"rebound\" force of the liquid hitting the plate, which is mitigated by using the spoon to redirect the kinetic energy away from the center.", "The vibration of the plate, which is dampened by the user applying the spoon as a secondary stabilizer.", "The \"surging\" effect of the combined solid-liquid mass, which could lead to an uncontrolled overflow due to sudden gravitational acceleration.", "The structural collapse of the secondary tool if it were used to support the full weight of the pan instead of just guiding the flow.", "The cooling rate of the ingredients, which is increased by creating a thinner \"flow-sheet\" across the spoon's surface.", "The high surface tension of the sauce, which requires a mechanical break to allow it to separate from the pan's edge.", "The \"vortex\" effect created by pouring, which would cause the lighter ingredients to spin out of the plate's boundaries."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 184}
{"qa_id": "5b99093ec45a", "annotation_id": "5b99093ec45a", "source_file": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99.json", "source_id": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99", "canonical_video_id": "1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB", "annotator_id": "2", "qtype": "temporal", "question": "After liquid sauce is added to the meat package, what motion does the person make with the tool to mix it in?", "answer": "A repeated circular stirring motion while keeping the meat inside the bag.", "normalized_options": ["A repeated circular stirring motion while keeping the meat inside the bag.", "A rhythmic tapping on the outside of the bag to settle the contents.", "A lifting motion to check the weight of the seasoned package.", "A scraping motion to remove excess sauce from the tool's tips.", "A vertical tamping motion to flatten the meat against the table.", "A steady, side-to-side sweeping motion to distribute the marinade across the surface.", "A firm, downward pressing motion to force the liquid into the fibers of the meat.", "A shaking motion with the tool held horizontally above the bag."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:03:24.929828Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 260, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB.mp4", "clip_rel": "clips/5b99093ec45a.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 184, "original_question": "After adding the liquid sauce at this moment, what specific physical motion does the user perform with the tool to integrate the ingredients?", "original_answer": "A repetitive, circular stirring motion while keeping the meat inside the bag.", "original_normalized_options": ["A repetitive, circular stirring motion while keeping the meat inside the bag.", "A rhythmic tapping on the outside of the bag to settle the contents.", "A lifting motion to check the weight of the seasoned package.", "A scraping motion to remove excess sauce from the tool's tips.", "A vertical tamping motion to flatten the meat against the table.", "A steady, side-to-side sweeping motion to distribute the marinade across the surface.", "A firm, downward pressing motion to force the liquid into the fibers of the meat.", "A shaking motion with the tool held horizontally above the bag."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 185}
{"qa_id": "a409b40ba847", "annotation_id": "a409b40ba847", "source_file": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99.json", "source_id": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99", "canonical_video_id": "1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB", "annotator_id": "2", "qtype": "temporal", "question": "After cutting off the shrimp legs with scissors, which tool does the person choose next to help remove the shell?", "answer": "A fork, used to get under the shell and pry it away from the shrimp meat.", "normalized_options": ["A vegetable peeler, to shave off the shrimp shell.", "A serrated knife, to cut the shrimp into smaller pieces before removing the shell.", "Another pair of scissors, to cut through the harder back shell.", "Tongs, to hold the shrimp securely while rinsing it.", "A butter knife, to scrape away the dark vein after the shell is opened.", "A fork, used to get under the shell and pry it away from the shrimp meat.", "A small spoon, to scoop out the inside while the shrimp is still raw.", "A metal skewer, to pierce the tail and keep the shrimp straight."], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:04:06.763183Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 261, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB.mp4", "clip_rel": "clips/a409b40ba847.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 185, "original_question": "Having just finished removing the shrimp legs with scissors, the user reaches for a new tool from the drawer. Based on the current state of the shrimp and the next logical mechanical requirement, which tool is selected?", "original_answer": "A fork, to insert a tine under the shell and use leverage to peel it away from the flesh.", "original_normalized_options": ["A vegetable peeler, to shave off the outer skin of the shrimp body.", "A serrated knife, to cut the shrimp into smaller segments before de-shelling.", "A secondary pair of scissors, to cut through the harder dorsal (back) shell.", "A pair of tongs, to hold the shrimp securely while rinsing it under the tap.", "A butter knife, to scrape away the dark vein along the back once the shell has been opened.", "A fork, to insert a tine under the shell and use leverage to peel it away from the flesh.", "A small spoon, to scoop out the internal organs while the shrimp is still raw.", "A metal skewer, to pierce through the tail and keep the shrimp straight while it is being cooked."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 186}
{"qa_id": "d90a7596a9c9", "annotation_id": "d90a7596a9c9", "source_file": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99.json", "source_id": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99", "canonical_video_id": "1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB", "annotator_id": "2", "qtype": "temporal", "question": "After the person retrieves scissors from the drawer and returns to the workstation, what material are the scissors about to be used on?", "answer": "The green onions and cilantro placed on the table.", "normalized_options": ["The parchment paper lining the metal baking tray.", "The green onions and cilantro placed on the table.", "The stems of red peppers that need to be deseeded.", "A sheet of seaweed to be used as a garnish.", "The plastic packaging of a new block of tofu.", "The cooked chicken coming out of the air fryer.", "The remaining shrimp that have not yet been cleaned.", "The plastic ties holding the bunch of asparagus."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:31:47.410391Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 216, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB.mp4", "clip_rel": "clips/d90a7596a9c9.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 186, "original_question": "The user retrieves scissors from the drawer at this moment. What is the \"next intended material\" to be processed directly over the workstation?", "original_answer": "The green onions and cilantro placed on the table.", "original_normalized_options": ["The parchment paper lining the metal baking tray.", "The green onions and cilantro placed on the table.", "The stems of red peppers to be deseeded.", "A sheet of seaweed to be used as a garnish.", "The plastic packaging of a new block of tofu.", "The cooked chicken coming out of the air fryer.", "The remaining shrimp that were not yet de-legged.", "The plastic ties holding the bunch of asparagus."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 187}
{"qa_id": "7d4ee0e2a6e6", "annotation_id": "7d4ee0e2a6e6", "source_file": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99.json", "source_id": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99", "canonical_video_id": "1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB", "annotator_id": "2", "qtype": "temporal", "question": "Just before the meat is introduced to the pot, what is the final visual confirmation the user performs regarding the oil?", "answer": "Tilting the pot slightly to ensure the oil has coated the entire bottom surface.", "normalized_options": ["Looking at the side of the pot to check the external oil level markings.", "Tilting the pot slightly to ensure the oil has coated the entire bottom surface.", "Using a hand to hover above the pot to feel the thermal radiation.", "Stirring the oil with a spoon to see if its viscosity has changed.", "Watching for the first signs of smoke rising from the center of the heated pot.", "Checking the oil's shimmer to see if it has reached the correct cooking temperature.", "Dropping a small piece of meat into the oil to check for an active sizzle.", "Adding a splash of water to the oil to check for a steam reaction."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB.mp4", "clip_rel": "clips/7d4ee0e2a6e6.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 187, "original_question": "Just before the meat is introduced to the pot, what is the final visual confirmation the user performs regarding the oil?", "original_answer": "Tilting the pot slightly to ensure the oil has coated the entire bottom surface.", "original_normalized_options": ["Looking at the side of the pot to check the external oil level markings.", "Tilting the pot slightly to ensure the oil has coated the entire bottom surface.", "Using a hand to hover above the pot to feel the thermal radiation.", "Stirring the oil with a spoon to see if its viscosity has changed.", "Watching for the first signs of smoke rising from the center of the heated pot.", "Checking the oil's shimmer to see if it has reached the correct cooking temperature.", "Dropping a small piece of meat into the oil to check for an active sizzle.", "Adding a splash of water to the oil to check for a steam reaction."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 188}
{"qa_id": "e5628f58ac4e", "annotation_id": "e5628f58ac4e", "source_file": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99.json", "source_id": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99", "canonical_video_id": "1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB", "annotator_id": "2", "qtype": "temporal", "question": "The user retrieves a spoon. Observe the spatial alignment just before it enters the seasoning jar. What subtle \"entry-control\" maneuver is performed?", "answer": "The user tilts the spoon's handle at a 45-degree angle to navigate the narrow neck of the jar without scraping the sides.", "normalized_options": ["The user rotates the spoon 180 degrees to use the back of the spoon as a leveler for the sauce.", "The user grips the spoon near the bowl to increase leverage while pushing through the dense layer of spices at the top.", "The user holds the spoon over the steam of the pan for 2 seconds to pre-heat the metal.", "The user tilts the spoon's handle at a 45-degree angle to navigate the narrow neck of the jar without scraping the sides.", "The user rests the spoon's neck against the jar's edge to stabilize their hand before plunging the tip into the thick seasoning.", "The user taps the spoon twice on the jar's rim to synchronize the timing of the scoop.", "The user pauses the spoon's motion at the jar's entrance to visually estimate the liquid's depth.", "The user blows on the spoon's bowl to ensure no invisible dust is transferred into the jar."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB.mp4", "clip_rel": "clips/e5628f58ac4e.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 188, "original_question": "The user retrieves a spoon. Observe the spatial alignment just before it enters the seasoning jar. What subtle \"entry-control\" maneuver is performed?", "original_answer": "The user tilts the spoon's handle at a 45-degree angle to navigate the narrow neck of the jar without scraping the sides.", "original_normalized_options": ["The user rotates the spoon 180 degrees to use the back of the spoon as a leveler for the sauce.", "The user grips the spoon near the bowl to increase leverage while pushing through the dense layer of spices at the top.", "The user holds the spoon over the steam of the pan for 2 seconds to pre-heat the metal.", "The user tilts the spoon's handle at a 45-degree angle to navigate the narrow neck of the jar without scraping the sides.", "The user rests the spoon's neck against the jar's edge to stabilize their hand before plunging the tip into the thick seasoning.", "The user taps the spoon twice on the jar's rim to synchronize the timing of the scoop.", "The user pauses the spoon's motion at the jar's entrance to visually estimate the liquid's depth.", "The user blows on the spoon's bowl to ensure no invisible dust is transferred into the jar."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 189}
{"qa_id": "da88609892a9", "annotation_id": "da88609892a9", "source_file": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99.json", "source_id": "drive-1ec1gsgolrwqjgbv14z7ib-d8c3536f99", "canonical_video_id": "1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB", "annotator_id": "2", "qtype": "temporal", "question": "The user is segmenting the tofu with a spoon. What is the immediate next movement of the spoon once the tofu blocks are broken into smaller pieces?", "answer": "Pushing and spreading the tofu pieces toward the outer edges of the pan to clear the center.", "normalized_options": ["Pressing the tofu pieces down firmly to flatten them into thin pancakes.", "Scooping the tofu pieces into a separate bowl to make room for adding the next set of ingredients.", "Tapping the spoon against the pan's rim to remove the white tofu residue.", "Pushing and spreading the tofu pieces toward the outer edges of the pan to clear the center.", "Stirring the tofu in a fast, circular motion to mash it into a smooth paste.", "Removing the spoon from the pan and placing it back into the sink immediately.", "Scraping the bottom of the pan to prevent the tofu from sticking or burning during the cooking process.", "Lifting a small piece of tofu with the spoon to taste the seasoning."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Ec1gSgOlrWqJgbv14Z7iB3Qwfsox8UsB.mp4", "clip_rel": "clips/da88609892a9.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 189, "original_question": "The user is segmenting the tofu with a spoon. What is the immediate next movement of the spoon once the tofu blocks are broken into smaller pieces?", "original_answer": "Pushing and spreading the tofu pieces toward the outer edges of the pan to clear the center.", "original_normalized_options": ["Pressing the tofu pieces down firmly to flatten them into thin pancakes.", "Scooping the tofu pieces into a separate bowl to make room for adding the next set of ingredients.", "Tapping the spoon against the pan's rim to remove the white tofu residue.", "Pushing and spreading the tofu pieces toward the outer edges of the pan to clear the center.", "Stirring the tofu in a fast, circular motion to mash it into a smooth paste.", "Removing the spoon from the pan and placing it back into the sink immediately.", "Scraping the bottom of the pan to prevent the tofu from sticking or burning during the cooking process.", "Lifting a small piece of tofu with the spoon to taste the seasoning."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 190}
{"qa_id": "aec094ec6ad7", "annotation_id": "aec094ec6ad7", "source_file": "drive-1eslscm0ply0t1dypgauim-c3c173dce1.json", "source_id": "drive-1eslscm0ply0t1dypgauim-c3c173dce1", "canonical_video_id": "1eslSCM0pLy0t1dyPgAuimZBncA8bRQ2r", "annotator_id": "11", "qtype": "subjective", "question": "What habitual behavior does the person consistently exhibit while cooking?", "answer": "The person tends to clean up promptly during cooking.", "normalized_options": ["The person often adjusts the heat on the stove.", "The person always organizes the utensils by size before use.", "The person frequently checks the timer on the microwave oven.", "The person frequently tastes the food while cooking.", "The person prefers to prepare all ingredients before starting.", "The person tends to clean up promptly during cooking.", "The cook regularly sharpens the knives before each task.", "The person constantly checks the recipe on a tablet."], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:15:26.285990Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 303, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1eslSCM0pLy0t1dyPgAuimZBncA8bRQ2r.mp4", "clip_rel": "clips/aec094ec6ad7.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 190, "original_question": "What habitual behavior does the person consistently exhibit while cooking?", "original_answer": "The person tends to clean up promptly during cooking.", "original_normalized_options": ["He often adjusts the heat on the stove.", "He always organizes the utensils by size before use.", "He frequently checks the timer on the microwave oven.", "He frequently tastes the food while cooking.", "He prefers to prepare all ingredients before starting.", "The person tends to clean up promptly during cooking.", "The cook regularly sharpens the knives before each task.", "The person constantly checks the recipe on a tablet."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 191}
{"qa_id": "e6eda6c20779", "annotation_id": "e6eda6c20779", "source_file": "drive-1eslscm0ply0t1dypgauim-c3c173dce1.json", "source_id": "drive-1eslscm0ply0t1dypgauim-c3c173dce1", "canonical_video_id": "1eslSCM0pLy0t1dyPgAuimZBncA8bRQ2r", "annotator_id": "11", "qtype": "spatial", "question": "Where did the person retrieve the jar from?", "answer": "refrigerator", "normalized_options": ["refrigerator", "cabinet", "prep station", "storage bin", "shelf", "cooling rack", "dishwasher", "countertop"], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1eslSCM0pLy0t1dyPgAuimZBncA8bRQ2r.mp4", "clip_rel": "clips/e6eda6c20779.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 191, "original_question": "Where did the person retrieve the jar from?", "original_answer": "refrigerator", "original_normalized_options": ["refrigerator", "cabinet", "prep station", "storage bin", "shelf", "cooling rack", "dishwasher", "countertop"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 192}
{"qa_id": "e0b794289bd0", "annotation_id": "e0b794289bd0", "source_file": "drive-1exggxuznukn-0zxdkic-i-01ace12bed.json", "source_id": "drive-1exggxuznukn-0zxdkic-i-01ace12bed", "canonical_video_id": "1EXggXUZnukn-0zXDKic-InWceElCsyKG", "annotator_id": "15", "qtype": "causal_why", "question": "After the onion pieces are cleared from the cutting board, why does the person remove them before starting the next board task?", "answer": "The person will soon place raw meat on the cutting board and wants to avoid cross-contamination between ingredients.", "normalized_options": ["The person realizes that the dish does not need onions and moves them aside to exclude them from the recipe.", "The person has finished dicing the onions and is moving them to a prep bowl before sautéing them.", "The cutting board is too crowded with onion pieces, so the person clears space for another vegetable.", "The person will soon place raw meat on the cutting board and wants to avoid cross-contamination between ingredients.", "The person has chopped more onion than needed and is saving the extra onion for later.", "The person wants to clear the board before sharpening the knife for the next ingredient.", "The person is preparing to flip the cutting board and use the clean side for the next task.", "The person is switching to a different cutting board and clearing this one to wash it."], "correct_index": 3, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:32:43.876268Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 217, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1EXggXUZnukn-0zXDKic-InWceElCsyKG.mp4", "clip_rel": "clips/e0b794289bd0.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 192, "original_question": "Why did the person remove the onion from the cutting board at this moment?", "original_answer": "The person will soon need to place raw meat on the cutting board and wants to avoid cross-contamination between the ingredients.", "original_normalized_options": ["He suddenly realized that the specific dish he is preparing does not actually require onions, so he moved them aside to exclude them from the current recipe.", "He has finished dicing the onions and is transferring them to a prep bowl so he can begin sautéing them in a hot pan.", "The cutting board was becoming too crowded with onion pieces, so he moved them aside to make room for chopping a different set of vegetables.", "The person will soon need to place raw meat on the cutting board and wants to avoid cross-contamination between the ingredients.", "He realized he had chopped more onion than the recipe required and decided to move the excess into a storage container to save for later.", "He wants to clear the board to sharpen his knife before continuing with the next set of ingredients for the stew he is making.", "The person is preparing to flip the cutting board over to use the clean side for the next task and needs to clear it.", "He decided to switch to a different, more specialized cutting board for the next task and was clearing the onions off to wash and put the current board away."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 193}
{"qa_id": "c8ae501f844a", "annotation_id": "c8ae501f844a", "source_file": "drive-1exggxuznukn-0zxdkic-i-01ace12bed.json", "source_id": "drive-1exggxuznukn-0zxdkic-i-01ace12bed", "canonical_video_id": "1EXggXUZnukn-0zXDKic-InWceElCsyKG", "annotator_id": "15", "qtype": "other", "question": "After handling raw meat, why does the person turn on the tap before returning to the seasoning area?", "answer": "Because the person wants to wash raw meat residue off their hands before touching the soy sauce bottle.", "normalized_options": ["Because the person has finished seasoning the meat and needs clean hands before using metal tongs.", "Because the person has already poured the soy sauce and now needs to wash before putting the meat into the pot.", "Because the person wants to clean their hands before opening the refrigerator to chill the marinated meat.", "Because the person wants to wash before opening the plastic wrap around the raw meat.", "Because the person needs to check a recipe on the phone and wants to avoid touching the screen with raw meat residue.", "Because the person’s hands are too slippery from meat juices to safely grip the knife.", "Because the person wants to wash raw meat residue off their hands before touching the soy sauce bottle.", "Because the person plans to wash before removing plastic wrap from meat that has not been sliced yet."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:33:33.551283Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 218, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1EXggXUZnukn-0zXDKic-InWceElCsyKG.mp4", "clip_rel": "clips/c8ae501f844a.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 193, "original_question": "Which earlier or later states determined why the person needs to turn on the tap to wash his hands at this moment?", "original_answer": "Because he is about to pour soy sauce, and he wants to prevent raw meat residue on his hands from sticking to and contaminating the glass bottle.", "original_normalized_options": ["Because he has finished seasoning the meat and needs to wash his hands before reaching for the metal tongs to transfer the pieces into the hot frying pan.", "Because he has just finished pouring the soy sauce and kneading the raw meat, and is now preparing to wash his hands before putting the meat into the pot.", "Because he just finished marinating the raw meat and wants to clean his hands before opening the refrigerator door to put the bowl inside to chill for an hour.", "Because he plans to wash his hands before tearing open the plastic wrap to start separating the pieces of meat he has already cut.", "Because he needs to check the digital recipe on his phone and wants to wash the raw meat off his hands before touching the screen to avoid dirtying it.", "Because he felt his hands were becoming too slippery from the meat juices to safely grip the knife, so he decided to wash them before continuing to chop.", "Because he is about to pour soy sauce, and he wants to prevent raw meat residue on his hands from sticking to and contaminating the glass bottle.", "Because he plans to wash his hands before removing the plastic wrap from the raw meat to begin slicing it on the board."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 194}
{"qa_id": "ccc205aa3c46", "annotation_id": "ccc205aa3c46", "source_file": "drive-1exggxuznukn-0zxdkic-i-01ace12bed.json", "source_id": "drive-1exggxuznukn-0zxdkic-i-01ace12bed", "canonical_video_id": "1EXggXUZnukn-0zXDKic-InWceElCsyKG", "annotator_id": "15", "qtype": "causal_why", "question": "After slicing the meat on the cutting board, why does the person move it back to the tray before adding sauce?", "answer": "Because the person needs to add soy sauce to marinate the meat, and the tray can contain the liquid better than the flat cutting board.", "normalized_options": ["Because the person has finished slicing the meat and needs to clear the cutting board for the next prep step.", "Because the person intends to weigh the sliced meat in the tray.", "Because the person has not finished slicing the full batch and needs more space on the board.", "Because placing raw meat directly on the cutting board would contaminate the surface.", "Because the person needs to add soy sauce to marinate the meat, and the tray can contain the liquid better than the flat cutting board.", "Because the meat is still partly frozen and needs to thaw in the tray before cooking.", "Because the person wants to apply a dry spice rub in the tray so powder does not scatter across the counter.", "Because the person plans to coat the meat in flour, and the tray edges can keep the flour contained."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:27:31.759092Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 285, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1EXggXUZnukn-0zXDKic-InWceElCsyKG.mp4", "clip_rel": "clips/ccc205aa3c46.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 194, "original_question": "Why did the person move the meat from the cutting board back to the tray at this moment?", "original_answer": "Because the person realized they needed to pour soy sauce to marinate the meat slices, and a flat cutting board would not be able to contain the liquid.", "original_normalized_options": ["Because he had just finished slicing the meat and needed to move it back to the tray to clear the workspace for the next preparation step.", "Because he intended to weigh the sliced meat on a kitchen scale and needed to use the tray as a container to get an accurate measurement of the total weight.", "Because he realized he had not finished slicing the entire batch of meat and moved the first portion back to make more room on the board.", "Because placing raw meat directly on the cutting board would contaminate the surface, and he could not do that.", "Because the person realized they needed to pour soy sauce to marinate the meat slices, and a flat cutting board would not be able to contain the liquid.", "Because he noticed the meat was still slightly frozen in the center and decided to move it back to the tray to let it thaw completely before cooking.", "Because he wanted to apply a dry spice rub to the meat and felt that doing so in the tray would prevent the powder from scattering across the countertop.", "Because he planned to coat the meat in flour before frying and realized that the high edges of the tray would keep the flour contained better than the flat board."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 195}
{"qa_id": "def45fdd2a35", "annotation_id": "def45fdd2a35", "source_file": "drive-1exggxuznukn-0zxdkic-i-01ace12bed.json", "source_id": "drive-1exggxuznukn-0zxdkic-i-01ace12bed", "canonical_video_id": "1EXggXUZnukn-0zXDKic-InWceElCsyKG", "annotator_id": "15", "qtype": "temporal", "question": "What is the specific action the person takes when pouring the soy sauce?", "answer": "The person pours the soy sauce into the spoon first, then transfers it from the spoon onto the meat.", "normalized_options": ["The person pours the soy sauce into the spoon first, then transfers it from the spoon onto the meat.", "The person pours the soy sauce into the spoon and then transfers it into a small side dipping bowl rather than putting it on the meat.", "The person first pours the soy sauce into a separate bowl to mix a seasoning sauce, stirs it thoroughly, and then pours the finished mixture over the raw meat.", "The person pours the soy sauce into the spoon to mix it with other liquid seasonings already in the spoon before drizzling the mixture over the meat.", "The person uses the spoon as a guide or slide to direct the flow from the bottle onto the meat, preventing splashes from contaminating the stovetop.", "The person pours the soy sauce directly onto the meat from the bottle to ensure the seasoning penetrates the raw meat more thoroughly.", "The person pours the soy sauce over the back of the spoon to spread it evenly across the surface of the meat.", "The person pours the soy sauce into the spoon and then uses it to baste the meat while it is still cooking."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:15:58.409785Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 304, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1EXggXUZnukn-0zXDKic-InWceElCsyKG.mp4", "clip_rel": "clips/def45fdd2a35.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 195, "original_question": "What is the specific action the person takes when pouring the soy sauce?", "original_answer": "The person pours the soy sauce into the spoon first, then transfers it from the spoon onto the meat.", "original_normalized_options": ["The person pours the soy sauce into the spoon first, then transfers it from the spoon onto the meat.", "He pours the soy sauce into the spoon and then transfers it into a small side dipping bowl rather than putting it on the meat.", "He first pours the soy sauce into a separate bowl to mix a seasoning sauce, stirs it thoroughly, and then pours the finished mixture over the raw meat.", "He pours the soy sauce into the spoon to mix it with other liquid seasonings already in the spoon before drizzling the mixture over the meat.", "He uses the spoon as a guide or slide to direct the flow from the bottle onto the meat, preventing splashes from contaminating the stovetop.", "He pours the soy sauce directly onto the meat from the bottle to ensure the seasoning penetrates the raw meat more thoroughly.", "He pours the soy sauce over the back of the spoon to spread it evenly across the surface of the meat.", "He pours the soy sauce into the spoon and then uses it to baste the meat while it is still cooking."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 196}
{"qa_id": "3c078313401d", "annotation_id": "3c078313401d", "source_file": "drive-1exggxuznukn-0zxdkic-i-01ace12bed.json", "source_id": "drive-1exggxuznukn-0zxdkic-i-01ace12bed", "canonical_video_id": "1EXggXUZnukn-0zXDKic-InWceElCsyKG", "annotator_id": "15", "qtype": "count", "question": "How many times did the person pour the soy sauce into the spoon?", "answer": "4", "normalized_options": ["4", "0", "3", "7", "5", "1", "2", "6"], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1EXggXUZnukn-0zXDKic-InWceElCsyKG.mp4", "clip_rel": "clips/3c078313401d.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 196, "original_question": "How many times did the person pour the soy sauce into the spoon?", "original_answer": "4", "original_normalized_options": ["4", "0", "3", "7", "5", "1", "2", "6"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 197}
{"qa_id": "934099a7d0a0", "annotation_id": "934099a7d0a0", "source_file": "drive-1exggxuznukn-0zxdkic-i-01ace12bed.json", "source_id": "drive-1exggxuznukn-0zxdkic-i-01ace12bed", "canonical_video_id": "1EXggXUZnukn-0zXDKic-InWceElCsyKG", "annotator_id": "15", "qtype": "other", "question": "Which earlier states determined why the person did not place the spoon on the cutting board near the raw meat?", "answer": "Raw meat had previously been placed on this cutting board, and putting the spoon there would have caused cross-contamination.", "normalized_options": ["Raw meat had previously been placed on this cutting board, and putting the spoon there would have caused cross-contamination.", "Earlier, the person had filled a more distant cutting board with vegetables, so the person felt there was no room for the spoon anywhere on the counter.", "The person had designated that specific board only for heavy chopping and did not want to clutter the workspace with small utensils.", "Earlier, the person had covered the nearby cutting board completely with raw meat, leaving no physical space to set the spoon down.", "The person intended to move that cutting board to the sink for washing immediately, so putting the spoon there would have meant moving it twice.", "The person felt the heat from the nearby stove burner was too intense near that cutting board and might make the spoon too hot to use comfortably.", "The person noticed the surface of that specific cutting board was wet and slippery, so the spoon was placed elsewhere to keep the handle dry and easy to grip.", "The person had just sprayed the board with a chemical cleaner and was waiting for it to dry before using the surface."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:16:22.708587Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 305, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1EXggXUZnukn-0zXDKic-InWceElCsyKG.mp4", "clip_rel": "clips/934099a7d0a0.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 197, "original_question": "Which earlier states determined why the person did not place the spoon on the cutting board near the raw meat?", "original_answer": "Raw meat had previously been placed on this cutting board, and putting the spoon there would have caused cross-contamination.", "original_normalized_options": ["Raw meat had previously been placed on this cutting board, and putting the spoon there would have caused cross-contamination.", "Earlier, the person had filled a more distant cutting board with vegetables, so he felt there was no room for the spoon anywhere on the counter.", "He had designated that specific board only for heavy chopping and did not want to clutter the workspace with small utensils.", "Earlier, the person had covered the nearby cutting board completely with raw meat, leaving no physical space to set the spoon down.", "He intended to move that cutting board to the sink for washing immediately, so he avoided putting the spoon on it to prevent it from being moved twice.", "He felt the heat from the nearby stove burner was too intense near that cutting board and might make the spoon too hot to use comfortably.", "He noticed the surface of that specific cutting board was wet and slippery, so he chose to place the spoon elsewhere to keep the handle dry and easy to grip.", "The person had just sprayed the board with a chemical cleaner and was waiting for it to dry before using the surface."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 198}
{"qa_id": "c555ec41ee68", "annotation_id": "c555ec41ee68", "source_file": "drive-1exggxuznukn-0zxdkic-i-01ace12bed.json", "source_id": "drive-1exggxuznukn-0zxdkic-i-01ace12bed", "canonical_video_id": "1EXggXUZnukn-0zXDKic-InWceElCsyKG", "annotator_id": "15", "qtype": "causal_why", "question": "Why did the person wash their hands at this specific moment?", "answer": "To prevent raw meat residue on their hands from sticking to and contaminating the oil bottle.", "normalized_options": ["The person felt their hands were becoming too greasy from handling the meat and wanted to improve their grip before picking up the knife for the next task.", "The person needed to check the digital recipe on a smartphone and wanted to remove the meat residue to avoid getting the screen dirty.", "To prevent raw meat residue on their hands from sticking to and contaminating the oil bottle.", "The person needed to clear the meat residue from their fingers before adjusting the heat on the stove.", "To prevent raw meat residue from their hands from contaminating the fresh green vegetables sitting on the counter.", "The person had just finished preparing the seasonings and wanted to ensure their hands were clean before kneading the raw meat.", "To ensure no raw meat residue was transferred to the clean plates the person was about to set out.", "To ensure their hands were clean before proceeding to wash the used cutting board in the sink."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-02T09:17:17.269222Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 306, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1EXggXUZnukn-0zXDKic-InWceElCsyKG.mp4", "clip_rel": "clips/c555ec41ee68.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 198, "original_question": "Why did the person wash his hands at this specific moment?", "original_answer": "To prevent raw meat residue on his hands from sticking to and contaminating the oil bottle.", "original_normalized_options": ["He felt his hands were becoming too greasy from handling the meat and wanted to improve his grip before picking up the knife for the next task.", "He needed to check the digital recipe on his smartphone and wanted to remove the meat residue to avoid getting the screen dirty.", "To prevent raw meat residue on his hands from sticking to and contaminating the oil bottle.", "He needed to clear the meat residue from his fingers before he adjusted the heat on the stove.", "To prevent raw meat residue from his hands from contaminating the fresh green vegetables sitting on the counter.", "He had just finished preparing the seasonings and wanted to ensure his hands were clean before he began kneading the raw meat.", "To ensure no raw meat residue was transferred to the clean plates he was about to set out.", "To ensure his hands were clean before he proceeded to the next step of washing the used cutting board in the sink."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 199}
{"qa_id": "3f2aaed645e4", "annotation_id": "3f2aaed645e4", "source_file": "drive-1exggxuznukn-0zxdkic-i-01ace12bed.json", "source_id": "drive-1exggxuznukn-0zxdkic-i-01ace12bed", "canonical_video_id": "1EXggXUZnukn-0zXDKic-InWceElCsyKG", "annotator_id": "15", "qtype": "other", "question": "After the person fills the pot with water during the greens-prep sequence, what is that water meant to be used for later?", "answer": "After the greens are chopped, the person will use the water to wash them.", "normalized_options": ["The person will wash the roots of the greens in the water before chopping the leaves.", "The person is bringing the water to a boil for dumplings or noodles after prep is done.", "The person is heating the water to soak greasy utensils and the cutting board.", "The person will use the pot to blanch meat and remove foam after meat prep is finished.", "After the greens are chopped, the person will use the water to wash them.", "The person will use the water to rinse the knife and cutting board after chopping the greens.", "The person will put meat in the pot first and chop the greens only after removing the scum.", "The person will boil the greens in the water after chopping them into pieces."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:34:09.931053Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 219, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1EXggXUZnukn-0zXDKic-InWceElCsyKG.mp4", "clip_rel": "clips/3f2aaed645e4.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 199, "original_question": "What is the purpose of the water in the pot at this moment?", "original_answer": "In a few minutes, after he finishes chopping the greens, he will use this water to wash them.", "original_normalized_options": ["In a few minutes, he intends to wash the roots of these greens in the water first before he starts chopping the leaves.", "He is bringing the water to a boil so that he can cook dumplings or noodles once all the prep work is completed.", "He is heating the water to soak and sterilize the greasy utensils and cutting board that were previously used for the raw meat.", "In a few minutes, after he finishes processing the meat, he plans to use this pot to blanch the meat and remove any foam.", "In a few minutes, after he finishes chopping the greens, he will use this water to wash them.", "He will use the water to rinse the knife and the board after he finishes chopping the greens.", "In a few minutes, he will put the meat in the pot to blanch it first, and only after removing the scum will he begin chopping the meat.", "He will use the water to boil the greens for a few minutes after he finishes chopping them into pieces."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 200}
{"qa_id": "7f4302a7dd81", "annotation_id": "7f4302a7dd81", "source_file": "drive-1exggxuznukn-0zxdkic-i-01ace12bed.json", "source_id": "drive-1exggxuznukn-0zxdkic-i-01ace12bed", "canonical_video_id": "1EXggXUZnukn-0zXDKic-InWceElCsyKG", "annotator_id": "15", "qtype": "other", "question": "After one cutting task is finished, why does the person wash the kitchen knife before continuing prep?", "answer": "The person needs a clean knife to chop the green vegetables next.", "normalized_options": ["The person needs a clean knife to peel the potatoes next.", "The person has finished all prep work and is washing the knife before putting it away.", "The person needs a clean knife to chop the green vegetables next.", "The person needs a clean knife to mince garlic cloves next.", "The person needs to wash the knife before slicing another batch of meat.", "The person needs a clean knife to slice raw meat next.", "The person has just finished slicing vegetables and needs a clean knife to slice meat.", "The person is cleaning the blade to slice bread next."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:28:08.812914Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 286, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1EXggXUZnukn-0zXDKic-InWceElCsyKG.mp4", "clip_rel": "clips/7f4302a7dd81.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 200, "original_question": "Based on the preceding and succeeding events, what is the purpose of the person washing the kitchen knife at this moment?", "original_answer": "The person needs a clean knife to chop the green vegetables.", "original_normalized_options": ["He needs a clean knife to peel the skin off the potatoes.", "He has finished all the preparation work and is washing the knife to dry it before putting it back into the knife block.", "The person needs a clean knife to chop the green vegetables.", "He has just finished slicing the meat and needs a clean knife to mince the garlic cloves.", "He has just finished slicing the meat and needs to wash the knife before starting to slice a fresh batch of meat.", "He needs a clean knife to slice the raw meat.", "He has just finished slicing the vegetables and needs a clean knife to slice meat.", "The person is cleaning the blade to slice the loaf of bread."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 201}
{"qa_id": "d73114f16375", "annotation_id": "d73114f16375", "source_file": "drive-1exggxuznukn-0zxdkic-i-01ace12bed.json", "source_id": "drive-1exggxuznukn-0zxdkic-i-01ace12bed", "canonical_video_id": "1EXggXUZnukn-0zXDKic-InWceElCsyKG", "annotator_id": "15", "qtype": "state_compare", "question": "Based on the whole footage, what was the total number of vegetables the person cut? (Please provide the original quantity, rather than the number of resulting pieces.)", "answer": "6-10", "normalized_options": ["36-40", "31-35", "16-20", "21-25", "26-30", "11-15", "6-10", "0-5"], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1EXggXUZnukn-0zXDKic-InWceElCsyKG.mp4", "clip_rel": "clips/d73114f16375.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 201, "original_question": "Based on the whole footage, what was the total number of vegetables the person cut? (Please provide the original quantity, rather than the number of resulting pieces.)", "original_answer": "6-10", "original_normalized_options": ["36-40", "31-35", "16-20", "21-25", "26-30", "11-15", "6-10", "0-5"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 202}
{"qa_id": "c18332925563", "annotation_id": "c18332925563", "source_file": "drive-1exggxuznukn-0zxdkic-i-01ace12bed.json", "source_id": "drive-1exggxuznukn-0zxdkic-i-01ace12bed", "canonical_video_id": "1EXggXUZnukn-0zXDKic-InWceElCsyKG", "annotator_id": "15", "qtype": "other", "question": "After chopping the vegetables, what is the knife being used for on the cutting board?", "answer": "Using the knife to scoop up vegetable scraps to clean them away.", "normalized_options": ["Using the knife to chop large pieces of green vegetables into smaller, bite-sized bits.", "Using the knife to dice the onions into very small pieces for the sauce.", "Using the blade of the knife to scrape the chopped vegetables into a neat pile at the corner of the board to clear more working space.", "Using the knife to trim the ends off the green beans before they are cooked.", "Using the knife to transfer pieces of raw meat from the counter into the pot for stir-frying.", "Using the knife to move a portion of the vegetables to another cutting board because the current one is overcrowded.", "Using the knife to slide the freshly chopped vegetables directly into the pot to begin stir-frying.", "Using the knife to scoop up vegetable scraps to clean them away."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:14:36.171065Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 207, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1EXggXUZnukn-0zXDKic-InWceElCsyKG.mp4", "clip_rel": "clips/c18332925563.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 202, "original_question": "What is the person currently doing with the knife?", "original_answer": "Using the knife to scoop up vegetable scraps to clean them away.", "original_normalized_options": ["Using the knife to chop large pieces of green vegetables into smaller, bite-sized bits.", "Using the knife to dice the onions into very small pieces for the sauce.", "Using the blade of the knife to scrape the chopped vegetables into a neat pile at the corner of the board to clear more working space.", "Using the knife to trim the ends off the green beans before they are cooked.", "Using the knife to transfer pieces of raw meat from the counter into the pot for stir-frying.", "Using the knife to move a portion of the vegetables to another cutting board because the current one is overcrowded.", "Using the knife to slide the freshly chopped vegetables directly into the pot to begin stir-frying.", "Using the knife to scoop up vegetable scraps to clean them away."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 203}
{"qa_id": "cb7f8bc45129", "annotation_id": "cb7f8bc45129", "source_file": "drive-1exggxuznukn-0zxdkic-i-01ace12bed.json", "source_id": "drive-1exggxuznukn-0zxdkic-i-01ace12bed", "canonical_video_id": "1EXggXUZnukn-0zXDKic-InWceElCsyKG", "annotator_id": "15", "qtype": "causal_why", "question": "Why did the person move the meat to the opposite side of the stovetop?", "answer": "The person is about to start cooking the meat, so they moved it closer to the induction cooktop for more convenient access during the stir-frying process.", "normalized_options": ["He intends to perform a deep clean of the original side of the stovetop and moved the meat to keep it away from the cleaning supplies and water.", "The person is about to start cooking the meat, so they moved it closer to the induction cooktop for more convenient access during the stir-frying process.", "He moved the meat to the opposite side to avoid any potential cross-contamination while he washes and chops the green vegetables in the original prep area.", "He moved the meat to the other side to make room for the large pot of boiling water he needs to place on the front burner for the noodles.", "He realized the meat needed more time to reach room temperature and moved it closer to the warm stove to slightly speed up the thawing process.", "The person wants to organize the workspace by grouping all the raw ingredients together on one side before they begin the final assembly of the dish on the counter.", "The original side of the counter was occupied by two cutting boards and was too crowded, so he needed to clear some space for other ingredients.", "He noticed the original surface was wet and moved the meat to the other side to prevent the tray from sliding while he focused on other tasks."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1EXggXUZnukn-0zXDKic-InWceElCsyKG.mp4", "clip_rel": "clips/cb7f8bc45129.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 203, "original_question": "Why did the person move the meat to the opposite side of the stovetop?", "original_answer": "The person is about to start cooking the meat, so they moved it closer to the induction cooktop for more convenient access during the stir-frying process.", "original_normalized_options": ["He intends to perform a deep clean of the original side of the stovetop and moved the meat to keep it away from the cleaning supplies and water.", "The person is about to start cooking the meat, so they moved it closer to the induction cooktop for more convenient access during the stir-frying process.", "He moved the meat to the opposite side to avoid any potential cross-contamination while he washes and chops the green vegetables in the original prep area.", "He moved the meat to the other side to make room for the large pot of boiling water he needs to place on the front burner for the noodles.", "He realized the meat needed more time to reach room temperature and moved it closer to the warm stove to slightly speed up the thawing process.", "The person wants to organize the workspace by grouping all the raw ingredients together on one side before they begin the final assembly of the dish on the counter.", "The original side of the counter was occupied by two cutting boards and was too crowded, so he needed to clear some space for other ingredients.", "He noticed the original surface was wet and moved the meat to the other side to prevent the tray from sliding while he focused on other tasks."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 204}
{"qa_id": "1e75ffeb5e61", "annotation_id": "1e75ffeb5e61", "source_file": "drive-1exggxuznukn-0zxdkic-i-01ace12bed.json", "source_id": "drive-1exggxuznukn-0zxdkic-i-01ace12bed", "canonical_video_id": "1EXggXUZnukn-0zXDKic-InWceElCsyKG", "annotator_id": "15", "qtype": "causal_why", "question": "Why did the person move the pot lid to the section of the counter far from the induction cooktop?", "answer": "The person needed to clear the space immediately adjacent to the stove to make room for a large serving platter for the dish the person was about to finish.", "normalized_options": ["He was preparing to wipe down the area around the induction cooktop with a damp cloth and moved the lid to prevent it from getting soapy residue on the underside.", "He planned to wash the lid in the sink shortly and moved it closer to the cleaning area to streamline his post-cooking cleanup.", "The person wanted to organize the workspace by grouping all the used lids together in a designated cooling zone to avoid cluttering the active cooking area near the stove.", "He felt the lid was unstable on the cluttered surface near the stove and moved it to a flatter, drier section of the counter to prevent it from sliding off.", "He noticed there was significant condensation on the lid and moved it away to prevent water from dripping onto the induction cooktop's electronic controls.", "He wanted to keep the lid away from the residual heat of the cooktop to prevent the handle from becoming too hot to touch later.", "The person needed to clear the space immediately adjacent to the stove to make room for a large serving platter for the dish the person was about to finish.", "He moved the lid to the far side because he intended to use the lid's wide, flat surface as a temporary tray to hold the discarded onion skins and eggshells."], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1EXggXUZnukn-0zXDKic-InWceElCsyKG.mp4", "clip_rel": "clips/1e75ffeb5e61.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 204, "original_question": "Why did the person move the pot lid to the section of the counter far from the induction cooktop?", "original_answer": "The person needed to clear the space immediately adjacent to the stove to make room for a large serving platter for the dish the person was about to finish.", "original_normalized_options": ["He was preparing to wipe down the area around the induction cooktop with a damp cloth and moved the lid to prevent it from getting soapy residue on the underside.", "He planned to wash the lid in the sink shortly and moved it closer to the cleaning area to streamline his post-cooking cleanup.", "The person wanted to organize the workspace by grouping all the used lids together in a designated cooling zone to avoid cluttering the active cooking area near the stove.", "He felt the lid was unstable on the cluttered surface near the stove and moved it to a flatter, drier section of the counter to prevent it from sliding off.", "He noticed there was significant condensation on the lid and moved it away to prevent water from dripping onto the induction cooktop's electronic controls.", "He wanted to keep the lid away from the residual heat of the cooktop to prevent the handle from becoming too hot to touch later.", "The person needed to clear the space immediately adjacent to the stove to make room for a large serving platter for the dish the person was about to finish.", "He moved the lid to the far side because he intended to use the lid's wide, flat surface as a temporary tray to hold the discarded onion skins and eggshells."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 205}
{"qa_id": "6b1012745b2c", "annotation_id": "6b1012745b2c", "source_file": "drive-1exggxuznukn-0zxdkic-i-01ace12bed.json", "source_id": "drive-1exggxuznukn-0zxdkic-i-01ace12bed", "canonical_video_id": "1EXggXUZnukn-0zXDKic-InWceElCsyKG", "annotator_id": "15", "qtype": "causal_why", "question": "Why did the person place the spatula into the pot at this specific moment?", "answer": "While setting down a plate, the person almost accidentally knocked the spatula off the counter; the person moved it into the pot to prevent it from falling onto the floor.", "normalized_options": ["He turned on the induction cooktop and placed the spatula in the pot to help spread the oil evenly across the bottom of the pan.", "While setting down a plate, the person almost accidentally knocked the spatula off the counter; the person moved it into the pot to prevent it from falling onto the floor.", "The pot had just been washed and dried, so he placed the spatula inside it as a convenient way to keep his tools organized in one place.", "He intended to use the spatula as a temporary weight to press down on the meat slices, ensuring they stayed flat against the bottom of the pot.", "The person noticed some food residue sticking to the spatula and decided to soak it in the hot liquid inside the pot to make cleaning the tool much easier later on.", "He was in the middle of cooking and needed to step away to grab additional seasonings, so he temporarily rested the spatula in the pot.", "After finishing the stirring process, he placed the spatula in the pot to prevent any sauce from dripping onto the clean countertop while he reached for the nearby large serving bowl.", "He wanted to pre-heat the metal spatula along with the pot and oil to ensure better temperature control once he started stir-frying the meat."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1EXggXUZnukn-0zXDKic-InWceElCsyKG.mp4", "clip_rel": "clips/6b1012745b2c.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 205, "original_question": "Why did the person place the spatula into the pot at this specific moment?", "original_answer": "While setting down a plate, the person almost accidentally knocked the spatula off the counter; the person moved it into the pot to prevent it from falling onto the floor.", "original_normalized_options": ["He turned on the induction cooktop and placed the spatula in the pot to help spread the oil evenly across the bottom of the pan.", "While setting down a plate, the person almost accidentally knocked the spatula off the counter; the person moved it into the pot to prevent it from falling onto the floor.", "The pot had just been washed and dried, so he placed the spatula inside it as a convenient way to keep his tools organized in one place.", "He intended to use the spatula as a temporary weight to press down on the meat slices, ensuring they stayed flat against the bottom of the pot.", "The person noticed some food residue sticking to the spatula and decided to soak it in the hot liquid inside the pot to make cleaning the tool much easier later on.", "He was in the middle of cooking and needed to step away to grab additional seasonings, so he temporarily rested the spatula in the pot.", "After finishing the stirring process, he placed the spatula in the pot to prevent any sauce from dripping onto the clean countertop while he reached for the nearby large serving bowl.", "He wanted to pre-heat the metal spatula along with the pot and oil to ensure better temperature control once he started stir-frying the meat."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 206}
{"qa_id": "30027ce9387f", "annotation_id": "30027ce9387f", "source_file": "drive-1exggxuznukn-0zxdkic-i-01ace12bed.json", "source_id": "drive-1exggxuznukn-0zxdkic-i-01ace12bed", "canonical_video_id": "1EXggXUZnukn-0zXDKic-InWceElCsyKG", "annotator_id": "15", "qtype": "other", "question": "Based on the preceding and following frames, infer the reason why the person suddenly turned off the induction cooktop.", "answer": "The person realized the garlic had not been peeled or chopped yet, so they turned off the heat to go and prepare the garlic first.", "normalized_options": ["He saw that the oil was splashing too much onto the counter, so he turned off the induction stove to wipe the surface before continuing.", "The pan had become excessively hot and was beginning to smoke, so he needed to turn off the cooktop to let the temperature drop for safety.", "He noticed that the green vegetables were not chopped into small enough pieces, so he paused the cooking to finish dicing them.", "He decided that the current iron pot was unsuitable for a dish involving both meat and greens, so he turned off the stove to swap it for a different pot.", "The person realized the garlic had not been peeled or chopped yet, so they turned off the heat to go and prepare the garlic first.", "He felt the meat required additional liquid seasonings or spices before the next step, so he turned off the power to go and fetch them.", "He realized the pot had not been properly washed since the previous dish was prepared, so he turned off the heat to go and clean it first.", "He realized he had forgotten to defrost the main protein for the stir-fry, so he turned off the power to go and check the microwave."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1EXggXUZnukn-0zXDKic-InWceElCsyKG.mp4", "clip_rel": "clips/30027ce9387f.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 206, "original_question": "Based on the preceding and following frames, infer the reason why the person suddenly turned off the induction cooktop.", "original_answer": "The person realized the garlic had not been peeled or chopped yet, so they turned off the heat to go and prepare the garlic first.", "original_normalized_options": ["He saw that the oil was splashing too much onto the counter, so he turned off the induction stove to wipe the surface before continuing.", "The pan had become excessively hot and was beginning to smoke, so he needed to turn off the cooktop to let the temperature drop for safety.", "He noticed that the green vegetables were not chopped into small enough pieces, so he paused the cooking to finish dicing them.", "He decided that the current iron pot was unsuitable for a dish involving both meat and greens, so he turned off the stove to swap it for a different pot.", "The person realized the garlic had not been peeled or chopped yet, so they turned off the heat to go and prepare the garlic first.", "He felt the meat required additional liquid seasonings or spices before the next step, so he turned off the power to go and fetch them.", "He realized the pot had not been properly washed since the previous dish was prepared, so he turned off the heat to go and clean it first.", "He realized he had forgotten to defrost the main protein for the stir-fry, so he turned off the power to go and check the microwave."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 207}
{"qa_id": "cc541d1fa179", "annotation_id": "cc541d1fa179", "source_file": "drive-1exggxuznukn-0zxdkic-i-01ace12bed.json", "source_id": "drive-1exggxuznukn-0zxdkic-i-01ace12bed", "canonical_video_id": "1EXggXUZnukn-0zXDKic-InWceElCsyKG", "annotator_id": "15", "qtype": "procedural_how", "question": "How did the person transfer the raw meat into the pot?", "answer": "The person used both hands to scoop up the raw meat and placed it directly into the pot.", "normalized_options": ["He used a pair of kitchen tongs to pick up the meat slices from the tray and placed them into the pot one by one to ensure even cooking.", "Because there was a large amount of meat, he divided it into two separate batches and added them to the pot one after the other.", "The person used both hands to scoop up the raw meat and placed it directly into the pot.", "He picked up the cutting board and tilted it over the pot to let the meat pieces slide inside.", "He used a kitchen knife to lift and support the meat slices while moving them from the tray into the pot.", "He used a large metal spatula to lift the meat from the counter and carefully dropped it into the pot.", "He held the tray with one hand and used his other hand to slide/scrape the raw meat into the pot.", "He first sautéed minced garlic in the pot until fragrant, and then added the meat to begin the stir-frying process."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1EXggXUZnukn-0zXDKic-InWceElCsyKG.mp4", "clip_rel": "clips/cc541d1fa179.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 207, "original_question": "How did the person transfer the raw meat into the pot?", "original_answer": "The person used both hands to scoop up the raw meat and placed it directly into the pot.", "original_normalized_options": ["He used a pair of kitchen tongs to pick up the meat slices from the tray and placed them into the pot one by one to ensure even cooking.", "Because there was a large amount of meat, he divided it into two separate batches and added them to the pot one after the other.", "The person used both hands to scoop up the raw meat and placed it directly into the pot.", "He picked up the cutting board and tilted it over the pot to let the meat pieces slide inside.", "He used a kitchen knife to lift and support the meat slices while moving them from the tray into the pot.", "He used a large metal spatula to lift the meat from the counter and carefully dropped it into the pot.", "He held the tray with one hand and used his other hand to slide/scrape the raw meat into the pot.", "He first sautéed minced garlic in the pot until fragrant, and then added the meat to begin the stir-frying process."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 208}
{"qa_id": "09277923837e", "annotation_id": "09277923837e", "source_file": "drive-1exggxuznukn-0zxdkic-i-01ace12bed.json", "source_id": "drive-1exggxuznukn-0zxdkic-i-01ace12bed", "canonical_video_id": "1EXggXUZnukn-0zXDKic-InWceElCsyKG", "annotator_id": "15", "qtype": "procedural_how", "question": "How did the person pour the soy sauce into the pot, and what was the purpose?", "answer": "The person poured the soy sauce onto the spatula first before transferring it into the pot, with the purpose of measuring the exact amount of soy sauce being added.", "normalized_options": ["The person poured the soy sauce into a small measuring cup to check the volume before dumping it quickly into the pot to stop the garlic from burning in the oil.", "He poured the soy sauce directly and evenly into the pot to ensure the ingredients absorbed the seasoning uniformly across the entire surface.", "The person poured the soy sauce onto the spatula first before transferring it into the pot, with the purpose of measuring the exact amount of soy sauce being added.", "He poured the soy sauce onto a spoon first and then into the pot, repeating this for a total of two spoonfuls to facilitate more precise measurement.", "The person poured the soy sauce along the inner rim of the hot pot to caramelize the liquid before it reached the vegetables, enhancing the overall smoky flavor of the dish.", "He used the pot lid as a makeshift funnel to guide the soy sauce from the bottle into the center of the pot to avoid splashing the induction cooktop.", "He poured the soy sauce into a separate prep bowl first to mix it with other liquid seasonings, and then poured the combined mixture into the pot.", "He poured the soy sauce onto the spatula to cool down the metal surface of the tool before he continued stir-frying the delicate meat slices."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1EXggXUZnukn-0zXDKic-InWceElCsyKG.mp4", "clip_rel": "clips/09277923837e.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 208, "original_question": "How did the person pour the soy sauce into the pot, and what was the purpose?", "original_answer": "The person poured the soy sauce onto the spatula first before transferring it into the pot, with the purpose of measuring the exact amount of soy sauce being added.", "original_normalized_options": ["The person poured the soy sauce into a small measuring cup to check the volume before dumping it quickly into the pot to stop the garlic from burning in the oil.", "He poured the soy sauce directly and evenly into the pot to ensure the ingredients absorbed the seasoning uniformly across the entire surface.", "The person poured the soy sauce onto the spatula first before transferring it into the pot, with the purpose of measuring the exact amount of soy sauce being added.", "He poured the soy sauce onto a spoon first and then into the pot, repeating this for a total of two spoonfuls to facilitate more precise measurement.", "The person poured the soy sauce along the inner rim of the hot pot to caramelize the liquid before it reached the vegetables, enhancing the overall smoky flavor of the dish.", "He used the pot lid as a makeshift funnel to guide the soy sauce from the bottle into the center of the pot to avoid splashing the induction cooktop.", "He poured the soy sauce into a separate prep bowl first to mix it with other liquid seasonings, and then poured the combined mixture into the pot.", "He poured the soy sauce onto the spatula to cool down the metal surface of the tool before he continued stir-frying the delicate meat slices."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 209}
{"qa_id": "3659ba4437f8", "annotation_id": "3659ba4437f8", "source_file": "drive-1exggxuznukn-0zxdkic-i-01ace12bed.json", "source_id": "drive-1exggxuznukn-0zxdkic-i-01ace12bed", "canonical_video_id": "1EXggXUZnukn-0zXDKic-InWceElCsyKG", "annotator_id": "15", "qtype": "causal_why", "question": "Why did the person use a separate pot to scoop up a small amount of water?", "answer": "The person needs to pour this water into the greens and stir them together to increase the amount of sauce/moisture in the dish.", "normalized_options": ["He used the water to rinse the secondary pot one last time to ensure it was perfectly clean before storing it in the cabinet.", "The person needs to pour this water into the greens and stir them together to increase the amount of sauce/moisture in the dish.", "He realized the dish was becoming over-seasoned or too salty after a quick taste, and he is adding water to dilute the sodium concentration.", "He is preparing a cornstarch slurry (thickening agent) in the secondary pot to be added later to glaze the meat and vegetables.", "He is preparing to soak a different, dried ingredient that will be added to the recipe much later in the cooking process.", "He wants to use the water to steam the vegetables by pouring it into the hot pan and then covering it with a lid immediately.", "He intends to pour the water onto the stovetop to quickly cool down a small spill and prevent it from burning or sticking to the surface.", "He is using the water to deglaze the bottom of the pot to release the browned bits of food and incorporate them into the sauce."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1EXggXUZnukn-0zXDKic-InWceElCsyKG.mp4", "clip_rel": "clips/3659ba4437f8.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 209, "original_question": "Why did the person use a separate pot to scoop up a small amount of water?", "original_answer": "The person needs to pour this water into the greens and stir them together to increase the amount of sauce/moisture in the dish.", "original_normalized_options": ["He used the water to rinse the secondary pot one last time to ensure it was perfectly clean before storing it in the cabinet.", "The person needs to pour this water into the greens and stir them together to increase the amount of sauce/moisture in the dish.", "He realized the dish was becoming over-seasoned or too salty after a quick taste, and he is adding water to dilute the sodium concentration.", "He is preparing a cornstarch slurry (thickening agent) in the secondary pot to be added later to glaze the meat and vegetables.", "He is preparing to soak a different, dried ingredient that will be added to the recipe much later in the cooking process.", "He wants to use the water to steam the vegetables by pouring it into the hot pan and then covering it with a lid immediately.", "He intends to pour the water onto the stovetop to quickly cool down a small spill and prevent it from burning or sticking to the surface.", "He is using the water to deglaze the bottom of the pot to release the browned bits of food and incorporate them into the sauce."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 210}
{"qa_id": "c523a98f70da", "annotation_id": "c523a98f70da", "source_file": "drive-1exggxuznukn-0zxdkic-i-01ace12bed.json", "source_id": "drive-1exggxuznukn-0zxdkic-i-01ace12bed", "canonical_video_id": "1EXggXUZnukn-0zXDKic-InWceElCsyKG", "annotator_id": "15", "qtype": "procedural_how", "question": "How does the person transfer the meat from the plate into the pot?", "answer": "The person uses the spatula to scrape the meat from the plate into the pot.", "normalized_options": ["The person uses the spatula to scrape the meat from the plate into the pot.", "The person uses a spoon to gently push the meat from the plate into the pot.", "The person uses both hands to pick up the meat and place it into the pot.", "The person tilts the plate and shakes the meat directly into the pot.", "The person uses kitchen tongs to lift the meat from the plate into the pot.", "The person uses the pot lid as a guide so the meat can slide from the plate into the pot.", "The person uses long wooden chopsticks to pick up the meat pieces one by one.", "The person tilts the plate and uses a knife to push the meat pieces into the pot."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T15:56:53.787867Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 146, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1EXggXUZnukn-0zXDKic-InWceElCsyKG.mp4", "clip_rel": "clips/c523a98f70da.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 210, "original_question": "How did the person transfer the meat into the pot?", "original_answer": "He used the spatula to scrape the meat from the plate into the pot.", "original_normalized_options": ["He used the spatula to scrape the meat from the plate into the pot.", "He used a spoon to gently scrape the meat into the pot.", "He used both hands to grab the meat and put it into the pot.", "He held the plate directly and shook the meat into the pot.", "He used kitchen shears to cut the meat from the plate into the pot.", "He used the pot lid as a guide to let the meat slide from the plate into the pot to prevent oil from splashing.", "He used a pair of long wooden chopsticks to pick up the meat slices one by one and place them into the pot.", "He tilted the plate and used a knife to push the meat pieces into the hot pot."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 211}
{"qa_id": "d08f72d76856", "annotation_id": "d08f72d76856", "source_file": "drive-1exggxuznukn-0zxdkic-i-01ace12bed.json", "source_id": "drive-1exggxuznukn-0zxdkic-i-01ace12bed", "canonical_video_id": "1EXggXUZnukn-0zXDKic-InWceElCsyKG", "annotator_id": "15", "qtype": "other", "question": "Across the clip, how many times does the person pour oyster sauce before putting the bottle aside?", "answer": "3", "normalized_options": ["0", "1", "5", "7", "4", "2", "3", "6"], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T17:27:08.859204Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 177, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1EXggXUZnukn-0zXDKic-InWceElCsyKG.mp4", "clip_rel": "clips/d08f72d76856.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 211, "original_question": "By this moment, how many times had this person poured oyster sauce?", "original_answer": "3", "original_normalized_options": ["0", "1", "5", "7", "4", "2", "3", "6"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 212}
{"qa_id": "93ea4c45ee18", "annotation_id": "93ea4c45ee18", "source_file": "drive-1exggxuznukn-0zxdkic-i-01ace12bed.json", "source_id": "drive-1exggxuznukn-0zxdkic-i-01ace12bed", "canonical_video_id": "1EXggXUZnukn-0zXDKic-InWceElCsyKG", "annotator_id": "15", "qtype": "other", "question": "After the plate has held raw or partly cooked meat, why does the person wash it before using it again later?", "answer": "Because the plate had held meat that was not fully cooked, so it needs to be cleaned before holding the finished food.", "normalized_options": ["Because the plate will hold another batch of raw ingredients, so it needs to be cleared first.", "Because the plate is slippery from meat juices and needs to be easier to grip.", "Because the person wants to rinse leftover sauce into the pot before washing the plate.", "Because the person wants to warm the plate before serving hot food on it.", "Because the plate will be used as a temporary cover for the pot.", "Because the plate had held meat that was not fully cooked, so it needs to be cleaned before holding the finished food.", "Because a different clean plate will be used for the finished food, and this one is only being put away.", "Because the sauce on the plate might stain it if left there too long."], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:04:41.217937Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 262, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1EXggXUZnukn-0zXDKic-InWceElCsyKG.mp4", "clip_rel": "clips/93ea4c45ee18.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 212, "original_question": "Is there evidence from the preceding and following frames for why the person is washing the plate that previously held the meat at this moment?", "original_answer": "The meat previously on the plate was not fully cooked and therefore still carried a risk of bacterial contamination. Since the person uses this same plate to hold the fully finished dish later, it must be thoroughly washed now to ensure the food is safe to eat.", "original_normalized_options": ["He needs the plate immediately to hold the next batch of raw ingredients, such as the chopped greens, and is washing it to prevent the raw meat juices from transferring to the vegetables.", "The plate had become excessively slippery due to the fat from the raw meat, making it a safety hazard on the counter, so he washed it to ensure a secure grip before moving it.", "He noticed a significant amount of residual marinade clinging to the plate and decided to rinse it directly into the pot to reclaim those concentrated flavors.", "The person is washing the plate with extremely hot water to preheat the ceramic material, as they plan to serve the hot meat on it later and want to ensure the plate does not quickly sap the heat from the food, which would ruin the overall dining experience.", "He intends to use the plate as a makeshift lid or a weighted press to keep the meat submerged in the sauce while it simmers, which requires the surface to be cleaned first.", "The meat previously on the plate was not fully cooked and therefore still carried a risk of bacterial contamination. Since the person uses this same plate to hold the fully finished dish later, it must be thoroughly washed now to ensure the food is safe to eat.", "A completely different, new plate will be used to hold the finished dish later; the person is simply washing this specific plate now so it can be dried and put away for storage.", "The marinade used on the meat contains highly acidic ingredients like lemon or vinegar that could permanently etch or stain the decorative pattern on the plate if left for too long, so he is washing it immediately to preserve the integrity and appearance of the expensive kitchenware set."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 213}
{"qa_id": "e52cb10e806f", "annotation_id": "e52cb10e806f", "source_file": "drive-1exggxuznukn-0zxdkic-i-01ace12bed.json", "source_id": "drive-1exggxuznukn-0zxdkic-i-01ace12bed", "canonical_video_id": "1EXggXUZnukn-0zXDKic-InWceElCsyKG", "annotator_id": "15", "qtype": "causal_why", "question": "Why did the person place the knife and spoon on a separate light-colored cutting board after washing them, instead of returning them to the original dark-colored board?", "answer": "Because the dark-colored board was still dirty and scheduled to be washed next; placing the clean tools there would have re-contaminated them before the board itself was cleaned.", "normalized_options": ["He is following a strict color-coded organization system.", "The light-colored board was specifically designated for drying wet items, as its porous surface absorbs excess water more efficiently than the non-absorbent material of the dark-colored board.", "Because the dark-colored board was still dirty and scheduled to be washed next; placing the clean tools there would have re-contaminated them before the board itself was cleaned.", "The light-colored board was positioned directly under a bright overhead light, allowing him to inspect the knife and spoon for any remaining food particles or soap residue after the washing.", "He noticed the dark board was positioned too close to the residual heat of the induction cooktop and moved the metal tools to the cooler light board to prevent the handles from becoming too hot.", "After washing the knife and spoon, he intended to pack them away immediately into a blue storage bag nearby, so there was no need to return them to the original area.", "The dark-colored cutting board was already cluttered with other kitchen tools, leaving no available physical space to set down the spoon and knife.", "He felt the light-colored board provided a drier, higher-friction surface that would prevent the sharp, wet knife from accidentally sliding off the counter."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1EXggXUZnukn-0zXDKic-InWceElCsyKG.mp4", "clip_rel": "clips/e52cb10e806f.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 213, "original_question": "Why did the person place the knife and spoon on a separate light-colored cutting board after washing them, instead of returning them to the original dark-colored board?", "original_answer": "Because the dark-colored board was still dirty and scheduled to be washed next; placing the clean tools there would have re-contaminated them before the board itself was cleaned.", "original_normalized_options": ["He is following a strict color-coded organization system.", "The light-colored board was specifically designated for drying wet items, as its porous surface absorbs excess water more efficiently than the non-absorbent material of the dark-colored board.", "Because the dark-colored board was still dirty and scheduled to be washed next; placing the clean tools there would have re-contaminated them before the board itself was cleaned.", "The light-colored board was positioned directly under a bright overhead light, allowing him to inspect the knife and spoon for any remaining food particles or soap residue after the washing.", "He noticed the dark board was positioned too close to the residual heat of the induction cooktop and moved the metal tools to the cooler light board to prevent the handles from becoming too hot.", "After washing the knife and spoon, he intended to pack them away immediately into a blue storage bag nearby, so there was no need to return them to the original area.", "The dark-colored cutting board was already cluttered with other kitchen tools, leaving no available physical space to set down the spoon and knife.", "He felt the light-colored board provided a drier, higher-friction surface that would prevent the sharp, wet knife from accidentally sliding off the counter."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 214}
{"qa_id": "e4aca196696e", "annotation_id": "e4aca196696e", "source_file": "drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448.json", "source_id": "drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448", "canonical_video_id": "1eyjRF9vS4gUd0030qOyk1k0zZHdOglre", "annotator_id": "9", "qtype": "causal_why", "question": "After the cut pieces are gathered on the board, why does the person bring the board to the stove?", "answer": "Because the cut pieces on the board are ready to be transferred into the pan.", "normalized_options": ["Because the cut pieces on the board are ready to be transferred into the pan.", "Because the peeler is no longer needed once the board is beside the stove", "Because the sink side needs to be cleared before the knife can be used again", "Because the carrots have to be kept away from the pan while the board is still active", "Because the board is being used to check whether the pan is hot enough before the food is added.", "Because the board is being moved closer so the cut pieces can be seasoned before entering the pan.", "Because the board has to warm up beside the burner before the next ingredient is prepared", "Because the stove side has more room for the remaining cutting work."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:13:47.703913Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 206, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1eyjRF9vS4gUd0030qOyk1k0zZHdOglre.mp4", "clip_rel": "clips/e4aca196696e.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 214, "original_question": "Why does the board go to the stove at this moment?", "original_answer": "Because the cut pieces on the board have reached the point where they can be transferred into the pan", "original_normalized_options": ["Because the cut pieces on the board have reached the point where they can be transferred into the pan", "Because the peeler is no longer needed once the board is beside the stove", "Because the sink side needs to be cleared before the knife can be used again", "Because the carrots have to be kept away from the pan while the board is still active", "Because the board is being used to check whether the pan is hot enough yet", "Because the oil has already been poured, so the board is moved closer for seasoning", "Because the board has to warm up beside the burner before the next ingredient is prepared", "Because the stove side has more room for the rest of the chopping work"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 215}
{"qa_id": "60c80ba5d9d5", "annotation_id": "60c80ba5d9d5", "source_file": "drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448.json", "source_id": "drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448", "canonical_video_id": "1eyjRF9vS4gUd0030qOyk1k0zZHdOglre", "annotator_id": "9", "qtype": "causal_why", "question": "After the garlic work shifts back to the cutting board, what is the knife doing to the garlic?", "answer": "Because the knife is now being used to cut the cleaned garlic cloves into smaller pieces after the peeling step.", "normalized_options": ["Because the knife is being used to move the garlic pieces from the sink area back to the board.", "Because the flat side of the knife is being used to press the cloves before peeling continues.", "Because the knife is being used to hold the garlic steady while the board is cleared.", "Because the knife is safer than the spatula for working close to the small garlic pieces.", "Because the knife edge is being used to scrape loose garlic skin off the board.", "Because the knife is being kept nearby for a later step, not used on the garlic yet.", "Because the knife is now being used to cut the cleaned garlic cloves into smaller pieces after the peeling step.", "Because the knife is being used to separate cloves that are stuck together before peeling resumes."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:10:19.497126Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 203, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1eyjRF9vS4gUd0030qOyk1k0zZHdOglre.mp4", "clip_rel": "clips/60c80ba5d9d5.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 215, "original_question": "Why is the knife the right tool for the garlic now?", "original_answer": "Because the knife now takes over from the peeling step and turns the cleaned cloves into smaller pieces.", "original_normalized_options": ["Because the knife is needed to move the garlic back from the sink area", "Because the knife has to flatten the garlic so the peeler can be used again later", "Because the knife keeps the garlic from warming too quickly near the stove", "Because the knife is safer than the spatula once the pan has already been stirred", "Because the knife is mainly being used to dry the garlic surface before cooking", "Because the knife is the only tool that can stay on the counter once the pan is hot", "Because the knife now takes over from the peeling step and turns the cleaned cloves into smaller pieces.", "Because the knife keeps the cloves separated so they do not have to be peeled anymore"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 216}
{"qa_id": "4a8ea941710e", "annotation_id": "4a8ea941710e", "source_file": "drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448.json", "source_id": "drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448", "canonical_video_id": "1eyjRF9vS4gUd0030qOyk1k0zZHdOglre", "annotator_id": "9", "qtype": "causal_why", "question": "Why is the white box brought out before it is actually used?", "answer": "Because it is being positioned nearby while the current pan work is still the active task", "normalized_options": ["Because the person is checking whether its contents match what is already cooking in the pan", "Because the box has to replace the board before any bottle can be picked up safely", "Because the pan has to be moved closer to the sink side before the box can become part of the workflow", "Because it needs time on the counter before the lid can be opened without sticking", "Because it has to be opened near the sink first, even though its contents are not added yet", "Because it is being positioned nearby while the current pan work is still the active task", "Because the spatula stage has to be paused once the box appears on the counter", "Because the box is being used as a temporary holding place for the next seasoning step"], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1eyjRF9vS4gUd0030qOyk1k0zZHdOglre.mp4", "clip_rel": "clips/4a8ea941710e.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 216, "original_question": "Why is the white box brought out before it is actually used?", "original_answer": "Because it is being positioned nearby while the current pan work is still the active task", "original_normalized_options": ["Because the person is checking whether its contents match what is already cooking in the pan", "Because the box has to replace the board before any bottle can be picked up safely", "Because the pan has to be moved closer to the sink side before the box can become part of the workflow", "Because it needs time on the counter before the lid can be opened without sticking", "Because it has to be opened near the sink first, even though its contents are not added yet", "Because it is being positioned nearby while the current pan work is still the active task", "Because the spatula stage has to be paused once the box appears on the counter", "Because the box is being used as a temporary holding place for the next seasoning step"], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 217}
{"qa_id": "2ebf7c5a4ebb", "annotation_id": "2ebf7c5a4ebb", "source_file": "drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448.json", "source_id": "drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448", "canonical_video_id": "1eyjRF9vS4gUd0030qOyk1k0zZHdOglre", "annotator_id": "9", "qtype": "causal_why", "question": "Why does the spatula stay active for so long after the knife stops?", "answer": "Because the next stretch is mostly about moving, turning, and combining what is already inside the pan.", "normalized_options": ["Because the sink-side prep has to fully reset before any cutting tool can become useful again", "Because the board side is temporarily blocked, so all remaining work has to be done with the spatula", "Because the knife has to remain unused until the burner has been lowered and the pan has settled down", "Because the chopped pieces need repeated flattening before any later add-in can go on top of them", "Because the spatula is keeping the pan from sticking while the bottles are being opened one by one", "Because the spatula is being used to separate the first and second batches before final seasoning", "Because the spatula is also being used to measure how much of the later boxed ingredient can fit", "Because the next stretch is mostly about moving, turning, and combining what is already inside the pan."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1eyjRF9vS4gUd0030qOyk1k0zZHdOglre.mp4", "clip_rel": "clips/2ebf7c5a4ebb.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 217, "original_question": "Why does the spatula stay active for so long after the knife stops?", "original_answer": "Because the next stretch is mostly about moving, turning, and combining what is already inside the pan.", "original_normalized_options": ["Because the sink-side prep has to fully reset before any cutting tool can become useful again", "Because the board side is temporarily blocked, so all remaining work has to be done with the spatula", "Because the knife has to remain unused until the burner has been lowered and the pan has settled down", "Because the chopped pieces need repeated flattening before any later add-in can go on top of them", "Because the spatula is keeping the pan from sticking while the bottles are being opened one by one", "Because the spatula is being used to separate the first and second batches before final seasoning", "Because the spatula is also being used to measure how much of the later boxed ingredient can fit", "Because the next stretch is mostly about moving, turning, and combining what is already inside the pan."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 218}
{"qa_id": "c311562c0556", "annotation_id": "c311562c0556", "source_file": "drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448.json", "source_id": "drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448", "canonical_video_id": "1eyjRF9vS4gUd0030qOyk1k0zZHdOglre", "annotator_id": "9", "qtype": "other", "question": "Why can the box contents go straight in later?", "answer": "Because the later add-in waits until the earlier chopping and transfers are no longer the unfinished part", "normalized_options": ["Because the sink side becomes the active workspace again right before the box is tipped in", "Because the board has been washed by then, so the box no longer needs any counter step before the stove", "Because the box contents need the bottles first so they do not clump when they hit the pan", "Because the box is only added after the pan has already been partially emptied to make space", "Because the burner is lowered first, which changes the box from a prep item into a direct add-in", "Because the box can only be used once the knife has been placed fully out of reach near the counter edge", "Because the spatula has already broken the earlier pieces down small enough for the box to replace them", "Because the later add-in waits until the earlier chopping and transfers are no longer the unfinished part"], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1eyjRF9vS4gUd0030qOyk1k0zZHdOglre.mp4", "clip_rel": "clips/c311562c0556.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 218, "original_question": "Why can the box contents go straight in later?", "original_answer": "Because the later add-in waits until the earlier chopping and transfers are no longer the unfinished part", "original_normalized_options": ["Because the sink side becomes the active workspace again right before the box is tipped in", "Because the board has been washed by then, so the box no longer needs any counter step before the stove", "Because the box contents need the bottles first so they do not clump when they hit the pan", "Because the box is only added after the pan has already been partially emptied to make space", "Because the burner is lowered first, which changes the box from a prep item into a direct add-in", "Because the box can only be used once the knife has been placed fully out of reach near the counter edge", "Because the spatula has already broken the earlier pieces down small enough for the box to replace them", "Because the later add-in waits until the earlier chopping and transfers are no longer the unfinished part"], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 219}
{"qa_id": "ee4a10c73670", "annotation_id": "ee4a10c73670", "source_file": "drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448.json", "source_id": "drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448", "canonical_video_id": "1eyjRF9vS4gUd0030qOyk1k0zZHdOglre", "annotator_id": "9", "qtype": "temporal", "question": "Why do the bottles get used before the box is emptied?", "answer": "Because the bottle step adjusts the pan first, and the boxed add-in comes only after that base has already been changed.", "normalized_options": ["Because the bottle step adjusts the pan first, and the boxed add-in comes only after that base has already been changed.", "Because the box contents are only there to test the pan volume after the main sauce has already been mixed in", "Because the bottles are being moved out of the way of the box rather than used as part of the cooking sequence", "Because the box contents need extra time on the counter, while the bottles can be used immediately without changing tools", "Because the bottles have to be opened before the spatula can go back into the pan for the next long stirring phase", "Because the box cannot be emptied until the sink side has been cleared of all loose packaging and scraps", "Because the boxed ingredient must stay separate until the earlier sauce has already coated the food in the pan", "Because the bottle step belongs to the stove side, while the box step still belongs to the counter side"], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1eyjRF9vS4gUd0030qOyk1k0zZHdOglre.mp4", "clip_rel": "clips/ee4a10c73670.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 219, "original_question": "Why do the bottles get used before the box is emptied?", "original_answer": "Because the bottle step adjusts the pan first, and the boxed add-in comes only after that base has already been changed.", "original_normalized_options": ["Because the bottle step adjusts the pan first, and the boxed add-in comes only after that base has already been changed.", "Because the box contents are only there to test the pan volume after the main sauce has already been mixed in", "Because the bottles are being moved out of the way of the box rather than used as part of the cooking sequence", "Because the box contents need extra time on the counter, while the bottles can be used immediately without changing tools", "Because the bottles have to be opened before the spatula can go back into the pan for the next long stirring phase", "Because the box cannot be emptied until the sink side has been cleared of all loose packaging and scraps", "Because the boxed ingredient must stay separate until the earlier sauce has already coated the food in the pan", "Because the bottle step belongs to the stove side, while the box step still belongs to the counter side"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 220}
{"qa_id": "e0346ee026ab", "annotation_id": "e0346ee026ab", "source_file": "drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448.json", "source_id": "drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448", "canonical_video_id": "1eyjRF9vS4gUd0030qOyk1k0zZHdOglre", "annotator_id": "9", "qtype": "temporal", "question": "What change makes the workflow stay by the stove after the later transfer?", "answer": "The earlier chopped pieces are no longer separate items, so the unfinished part of the task is now the pan itself.", "normalized_options": ["The earlier chopped pieces are no longer separate items, so the unfinished part of the task is now the pan itself.", "The box replaces the board as the main prep surface, so the center of work shifts away from cutting", "The board becomes too crowded to keep working there once the box has been opened and left near the sink", "The bottles stay open near the burner, which keeps the person from returning to the board for long", "The counter space becomes blocked by packaging, which forces all of the later steps to happen beside the stove", "The sink side turns into a cleanup area, so any remaining ingredient work has to finish in the pan", "The spatula takes over because the pan starts needing more frequent checks than the counter surface area does", "The knife is put aside long enough that the stove side becomes the only place where unfinished work remains"], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1eyjRF9vS4gUd0030qOyk1k0zZHdOglre.mp4", "clip_rel": "clips/e0346ee026ab.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 220, "original_question": "What change makes the workflow stay by the stove after the later transfer?", "original_answer": "The earlier chopped pieces are no longer separate items, so the unfinished part of the task is now the pan itself.", "original_normalized_options": ["The earlier chopped pieces are no longer separate items, so the unfinished part of the task is now the pan itself.", "The box replaces the board as the main prep surface, so the center of work shifts away from cutting", "The board becomes too crowded to keep working there once the box has been opened and left near the sink", "The bottles stay open near the burner, which keeps the person from returning to the board for long", "The counter space becomes blocked by packaging, which forces all of the later steps to happen beside the stove", "The sink side turns into a cleanup area, so any remaining ingredient work has to finish in the pan", "The spatula takes over because the pan starts needing more frequent checks than the counter surface area does", "The knife is put aside long enough that the stove side becomes the only place where unfinished work remains"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 221}
{"qa_id": "07f136de5226", "annotation_id": "07f136de5226", "source_file": "drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448.json", "source_id": "drive-1eyjrf9vs4gud0030qoyk1-6fa6b12448", "canonical_video_id": "1eyjRF9vS4gUd0030qOyk1k0zZHdOglre", "annotator_id": "9", "qtype": "other", "question": "Why doesn’t the knife come back once the later stove phase starts?", "answer": "Because the final phase needs repeated pan checks more than it needs another round of size reduction", "normalized_options": ["Because the final phase needs repeated pan checks more than it needs another round of size reduction", "Because the knife is no longer needed once the box has been opened and the last raw pieces have already been transferred", "Because the knife cannot be reused after the white box appears unless the board is fully washed and dried first", "Because the spatula has to stay in the same hand position, which prevents any cutting tool from returning", "Because the later phase depends on breaking food apart in the pan rather than making new cuts on the counter", "Because the sink side is now dedicated to packaging and bottle handling rather than board work", "Because the knife becomes unsafe once the bottles are open and the burner has stayed on for several minutes", "Because the remaining ingredients all arrive pre-sized, so the workflow changes from prep to only plating"], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1eyjRF9vS4gUd0030qOyk1k0zZHdOglre.mp4", "clip_rel": "clips/07f136de5226.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 221, "original_question": "Why doesn’t the knife come back once the later stove phase starts?", "original_answer": "Because the final phase needs repeated pan checks more than it needs another round of size reduction", "original_normalized_options": ["Because the final phase needs repeated pan checks more than it needs another round of size reduction", "Because the knife is no longer needed once the box has been opened and the last raw pieces have already been transferred", "Because the knife cannot be reused after the white box appears unless the board is fully washed and dried first", "Because the spatula has to stay in the same hand position, which prevents any cutting tool from returning", "Because the later phase depends on breaking food apart in the pan rather than making new cuts on the counter", "Because the sink side is now dedicated to packaging and bottle handling rather than board work", "Because the knife becomes unsafe once the bottles are open and the burner has stayed on for several minutes", "Because the remaining ingredients all arrive pre-sized, so the workflow changes from prep to only plating"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 222}
{"qa_id": "9d2857a5538a", "annotation_id": "9d2857a5538a", "source_file": "drive-1ezry7xf5xhzn3hfglepea-e0dc120067.json", "source_id": "drive-1ezry7xf5xhzn3hfglepea-e0dc120067", "canonical_video_id": "1EZrY7Xf5Xhzn3hfGlEPeaxPqpHf4DuKU", "annotator_id": "18", "qtype": "temporal", "question": "What earlier state change makes the garlic get handled as a whole first, but clove by clove afterward?", "answer": "Because the garlic first has to be changed at the head level, but later at the clove level before collective processing becomes effective.", "normalized_options": ["Because the first stage is mainly about exposing the usable cloves, while the later stage is mainly about arranging them into a more uniform workflow.", "Because the head is first processed as a whole to define the amount, and the later clove-level handling is mainly to preserve consistency in the pile.", "Because the garlic first needs to be separated structurally, and later the cloves are handled one by one mainly to keep them from interfering with each other.", "Because the garlic first has to be changed at the head level, but later at the clove level before collective processing becomes effective.", "Because the whole garlic must first be stabilized as one object, and the later separate handling is mainly to make the knife motion more regular.", "Because the outer skin removal finishes the main preparation, and the later individual handling is mostly a secondary refinement step.", "Because the garlic is first treated as one unit for opening, then as multiple units mainly so their positions can be controlled before chopping.", "Because the first stage changes the garlic from a closed form to an open one, while the second stage mainly prepares the cloves to behave as a single mass later."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1EZrY7Xf5Xhzn3hfGlEPeaxPqpHf4DuKU.mp4", "clip_rel": "clips/9d2857a5538a.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 222, "original_question": "What earlier state change makes the garlic get handled as a whole first, but clove by clove afterward?", "original_answer": "Because the garlic first has to be changed at the head level, but later at the clove level before collective processing becomes effective.", "original_normalized_options": ["Because the first stage is mainly about exposing the usable cloves, while the later stage is mainly about arranging them into a more uniform workflow.", "Because the head is first processed as a whole to define the amount, and the later clove-level handling is mainly to preserve consistency in the pile.", "Because the garlic first needs to be separated structurally, and later the cloves are handled one by one mainly to keep them from interfering with each other.", "Because the garlic first has to be changed at the head level, but later at the clove level before collective processing becomes effective.", "Because the whole garlic must first be stabilized as one object, and the later separate handling is mainly to make the knife motion more regular.", "Because the outer skin removal finishes the main preparation, and the later individual handling is mostly a secondary refinement step.", "Because the garlic is first treated as one unit for opening, then as multiple units mainly so their positions can be controlled before chopping.", "Because the first stage changes the garlic from a closed form to an open one, while the second stage mainly prepares the cloves to behave as a single mass later."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 223}
{"qa_id": "86979758a0b1", "annotation_id": "86979758a0b1", "source_file": "drive-1ezry7xf5xhzn3hfglepea-e0dc120067.json", "source_id": "drive-1ezry7xf5xhzn3hfglepea-e0dc120067", "canonical_video_id": "1EZrY7Xf5Xhzn3hfGlEPeaxPqpHf4DuKU", "annotator_id": "18", "qtype": "causal_why", "question": "Why are the cloves kept together in hand instead of being spread out and peeled separately on the board?", "answer": "Because the hand is keeping the remaining cloves in a holding role while the peeling still operates at the level of one clove at a time.", "normalized_options": ["Because the papery skins can be contained more cleanly instead of scattering across the board.", "Because keeping the cloves together lets their skins loosen against each other, so several cloves can start peeling at once.", "Because holding them together allows multiple cloves to be peeled in faster succession.", "Because the cloves are still being treated as one batch whose outer condition is being adjusted together.", "Because friction among the grouped cloves makes peeling easier than relying on the board.", "Because the hand is keeping the remaining cloves in a holding role while the peeling still operates at the level of one clove at a time.", "Because the hand is pre-loosening the skins across the whole batch before each clove is finished.", "Because the hand is temporarily replacing the board as the main peeling surface for all of the cloves."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1EZrY7Xf5Xhzn3hfGlEPeaxPqpHf4DuKU.mp4", "clip_rel": "clips/86979758a0b1.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 223, "original_question": "Why are the cloves kept together in hand instead of being spread out and peeled separately on the board?", "original_answer": "Because the hand is keeping the remaining cloves in a holding role while the peeling still operates at the level of one clove at a time.", "original_normalized_options": ["Because the papery skins can be contained more cleanly instead of scattering across the board.", "Because keeping the cloves together lets their skins loosen against each other, so several cloves can start peeling at once.", "Because holding them together allows multiple cloves to be peeled in faster succession.", "Because the cloves are still being treated as one batch whose outer condition is being adjusted together.", "Because friction among the grouped cloves makes peeling easier than relying on the board.", "Because the hand is keeping the remaining cloves in a holding role while the peeling still operates at the level of one clove at a time.", "Because the hand is pre-loosening the skins across the whole batch before each clove is finished.", "Because the hand is temporarily replacing the board as the main peeling surface for all of the cloves."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 224}
{"qa_id": "a2c5158e58af", "annotation_id": "a2c5158e58af", "source_file": "drive-1ezry7xf5xhzn3hfglepea-e0dc120067.json", "source_id": "drive-1ezry7xf5xhzn3hfglepea-e0dc120067", "canonical_video_id": "1EZrY7Xf5Xhzn3hfGlEPeaxPqpHf4DuKU", "annotator_id": "18", "qtype": "causal_why", "question": "Why does the person keep the knife tip on the cutting board while using a rocking motion to cut the garlic, instead of repeatedly lifting the whole knife?", "answer": "Because that way makes it easier and faster to cut the garlic into smaller slices.", "normalized_options": ["Because preserving a steady cutting rhythm is the main reason this motion is preferred here.", "Because the knife tip acts as a fixed pivot mainly to make the motion safer and reduce slipping.", "Because that way makes it easier and faster to cut the garlic into smaller slices.", "Because keeping the tip down mainly protects the blade from dulling against the board.", "Because smoother contact with the board matters more here than how the garlic itself is being refined.", "Because the tip acts as a center point so the knife can move around the pile without staying engaged with the same part of it continuously.", "Because the anchored tip mainly stabilizes the blade while the board remains the main thing being controlled.", "Because the rocking motion is mainly for making the garlic pieces more uniform in size."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1EZrY7Xf5Xhzn3hfGlEPeaxPqpHf4DuKU.mp4", "clip_rel": "clips/a2c5158e58af.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 224, "original_question": "Why does the person keep the knife tip on the cutting board while using a rocking motion to cut the garlic, instead of repeatedly lifting the whole knife?", "original_answer": "Because that way makes it easier and faster to cut the garlic into smaller slices.", "original_normalized_options": ["Because preserving a steady cutting rhythm is the main reason this motion is preferred here.", "Because the knife tip acts as a fixed pivot mainly to make the motion safer and reduce slipping.", "Because that way makes it easier and faster to cut the garlic into smaller slices.", "Because keeping the tip down mainly protects the blade from dulling against the board.", "Because smoother contact with the board matters more here than how the garlic itself is being refined.", "Because the tip acts as a center point so the knife can move around the pile without staying engaged with the same part of it continuously.", "Because the anchored tip mainly stabilizes the blade while the board remains the main thing being controlled.", "Because the rocking motion is mainly for making the garlic pieces more uniform in size."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 225}
{"qa_id": "5084765f2bdb", "annotation_id": "5084765f2bdb", "source_file": "drive-1ezry7xf5xhzn3hfglepea-e0dc120067.json", "source_id": "drive-1ezry7xf5xhzn3hfglepea-e0dc120067", "canonical_video_id": "1EZrY7Xf5Xhzn3hfGlEPeaxPqpHf4DuKU", "annotator_id": "18", "qtype": "causal_why", "question": "Why does the person stop using a one-handed cutting motion and switch to a two-handed, tip-stabilized chop only after the garlic reaches this state?", "answer": "Because the garlic had moved from an initial coarse-cut state to a finer-preparation state, making a more stable two-handed chopping technique necessary.", "normalized_options": ["Because the next step required flattening the garlic pieces, not further mincing them.", "Because turning the blade parallel to the body makes the garlic easier to scoop up, rather than chop more finely.", "Because the cutting board had become unstable, so the person changed grip mainly to keep the board from shifting.", "Because the person needed to check the amount of garlic more precisely, and the new knife position helped with visual inspection.", "Because the person was preparing to move the garlic off the board, and the new grip was mainly for transferring it.", "Because the knife had become too heavy to control with one hand, so a second hand was needed mainly for support.", "Because the garlic had already been chopped evenly, so the two-handed motion was mostly a habitual finishing action.", "Because the garlic had moved from an initial coarse-cut state to a finer-preparation state, making a more stable two-handed chopping technique necessary."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1EZrY7Xf5Xhzn3hfGlEPeaxPqpHf4DuKU.mp4", "clip_rel": "clips/5084765f2bdb.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 225, "original_question": "Why does the person stop using a one-handed cutting motion and switch to a two-handed, tip-stabilized chop only after the garlic reaches this state?", "original_answer": "Because the garlic had moved from an initial coarse-cut state to a finer-preparation state, making a more stable two-handed chopping technique necessary.", "original_normalized_options": ["Because the next step required flattening the garlic pieces, not further mincing them.", "Because turning the blade parallel to the body makes the garlic easier to scoop up, rather than chop more finely.", "Because the cutting board had become unstable, so the person changed grip mainly to keep the board from shifting.", "Because the person needed to check the amount of garlic more precisely, and the new knife position helped with visual inspection.", "Because the person was preparing to move the garlic off the board, and the new grip was mainly for transferring it.", "Because the knife had become too heavy to control with one hand, so a second hand was needed mainly for support.", "Because the garlic had already been chopped evenly, so the two-handed motion was mostly a habitual finishing action.", "Because the garlic had moved from an initial coarse-cut state to a finer-preparation state, making a more stable two-handed chopping technique necessary."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 226}
{"qa_id": "6ae5659f4de5", "annotation_id": "6ae5659f4de5", "source_file": "drive-1ezry7xf5xhzn3hfglepea-e0dc120067.json", "source_id": "drive-1ezry7xf5xhzn3hfglepea-e0dc120067", "canonical_video_id": "1EZrY7Xf5Xhzn3hfGlEPeaxPqpHf4DuKU", "annotator_id": "18", "qtype": "causal_why", "question": "Why does the person need to cut the cabbage with a knife and then switch to tearing it by hand?", "answer": "Because the root at the bottom makes it difficult to tear the cabbage by hand, it needs to be cut off.", "normalized_options": ["Because tearing makes it easier to inspect and rinse the inner leaves while separating them.", "Because the knife becomes less suitable once the cabbage’s shape has changed.", "Because after the first cuts, the process shifts from direct cutting to guided separation.", "Because once partially opened, the cabbage can be processed more efficiently by hand.", "Because the root at the bottom makes it difficult to tear the cabbage by hand, it needs to be cut off.", "Because the earlier cuts had already opened the cabbage enough that the remaining separation could continue more naturally by hand instead of further direct cutting.", "Because tearing reduces the chance of bruising the leaves and releasing excess moisture.", "Because the recipe likely prefers torn cabbage pieces at this stage."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1EZrY7Xf5Xhzn3hfGlEPeaxPqpHf4DuKU.mp4", "clip_rel": "clips/6ae5659f4de5.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 226, "original_question": "Why does the person need to cut the cabbage with a knife and then switch to tearing it by hand?", "original_answer": "Because the root at the bottom makes it difficult to tear the cabbage by hand, it needs to be cut off.", "original_normalized_options": ["Because tearing makes it easier to inspect and rinse the inner leaves while separating them.", "Because the knife becomes less suitable once the cabbage’s shape has changed.", "Because after the first cuts, the process shifts from direct cutting to guided separation.", "Because once partially opened, the cabbage can be processed more efficiently by hand.", "Because the root at the bottom makes it difficult to tear the cabbage by hand, it needs to be cut off.", "Because the earlier cuts had already opened the cabbage enough that the remaining separation could continue more naturally by hand instead of further direct cutting.", "Because tearing reduces the chance of bruising the leaves and releasing excess moisture.", "Because the recipe likely prefers torn cabbage pieces at this stage."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 227}
{"qa_id": "22c6a409d7eb", "annotation_id": "22c6a409d7eb", "source_file": "drive-1g-rhk6lskik4lvm26qpe7-6a05d4a7ca.json", "source_id": "drive-1g-rhk6lskik4lvm26qpe7-6a05d4a7ca", "canonical_video_id": "1g_RHK6lSKIK4lVm26Qpe7c4NuZaQMK6d", "annotator_id": "5", "qtype": "temporal", "question": "Before the red pieces go into the pan, what had already gone in first?", "answer": "The small pale pieces that came in earlier from the white bowl", "normalized_options": ["The liquid from the dark bottle", "The white powder from the small packet", "The yellow oil that was poured from the large plastic jug", "The small pale pieces that came in earlier from the white bowl", "Nothing had gone in yet", "The crushed garlic cloves that were scraped from the small plate", "The liquid from the clear bottle", "The green leafy vegetables that were chopped on the wooden board"], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1g_RHK6lSKIK4lVm26Qpe7c4NuZaQMK6d.mp4", "clip_rel": "clips/22c6a409d7eb.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 227, "original_question": "Before the red pieces go into the pan, what had already gone in first?", "original_answer": "The small pale pieces that came in earlier from the white bowl", "original_normalized_options": ["The liquid from the dark bottle", "The white powder from the small packet", "The yellow oil that was poured from the large plastic jug", "The small pale pieces that came in earlier from the white bowl", "Nothing had gone in yet", "The crushed garlic cloves that were scraped from the small plate", "The liquid from the clear bottle", "The green leafy vegetables that were chopped on the wooden board"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 228}
{"qa_id": "9fbb66c50f59", "annotation_id": "9fbb66c50f59", "source_file": "drive-1g-rhk6lskik4lvm26qpe7-6a05d4a7ca.json", "source_id": "drive-1g-rhk6lskik4lvm26qpe7-6a05d4a7ca", "canonical_video_id": "1g_RHK6lSKIK4lVm26Qpe7c4NuZaQMK6d", "annotator_id": "5", "qtype": "purpose_what_for", "question": "What is the direct reason for picking up a chopstick?", "answer": "To mix the liquid in the small bowl", "normalized_options": ["To separate solid pieces before serving.", "To keep ingredients from sticking to the pan.", "To stir the food in the pan while it cooks.", "To lift food out of the hot pan.", "To mix the liquid in the small bowl", "To poke the meat to check for tenderness", "To spread the sauce over the dough surface", "To scrape the residue from the cutting board"], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1g_RHK6lSKIK4lVm26Qpe7c4NuZaQMK6d.mp4", "clip_rel": "clips/9fbb66c50f59.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 228, "original_question": "What is the direct reason for picking up a chopstick?", "original_answer": "To mix the liquid in the small bowl", "original_normalized_options": ["To separate solid pieces before serving.", "To keep ingredients from sticking to the pan.", "To stir the food in the pan while it cooks.", "To lift food out of the hot pan.", "To mix the liquid in the small bowl", "To poke the meat to check for tenderness", "To spread the sauce over the dough surface", "To scrape the residue from the cutting board"], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 229}
{"qa_id": "9b3d4a435c82", "annotation_id": "9b3d4a435c82", "source_file": "drive-1g-rhk6lskik4lvm26qpe7-6a05d4a7ca.json", "source_id": "drive-1g-rhk6lskik4lvm26qpe7-6a05d4a7ca", "canonical_video_id": "1g_RHK6lSKIK4lVm26Qpe7c4NuZaQMK6d", "annotator_id": "5", "qtype": "temporal", "question": "With the eggs in the bowl about to be used next, what is the most likely immediate action with the spatula?", "answer": "Gather the ingredients to one side of the pan.", "normalized_options": ["Spread the ingredients evenly across the pan.", "Scrape the bottom of the pan to loosen anything stuck.", "Flip the ingredients repeatedly in the center of the pan.", "Scoop the ingredients out into the bowl.", "Chop the ingredients into smaller pieces within the pan.", "Stir the ingredients in a circular motion in the pan.", "Gather the ingredients to one side of the pan.", "Press the ingredients flat against the pan."], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1g_RHK6lSKIK4lVm26Qpe7c4NuZaQMK6d.mp4", "clip_rel": "clips/9b3d4a435c82.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 229, "original_question": "With the eggs in the bowl about to be used next, what is the most likely immediate action with the spatula?", "original_answer": "Gather the ingredients to one side of the pan.", "original_normalized_options": ["Spread the ingredients evenly across the pan.", "Scrape the bottom of the pan to loosen anything stuck.", "Flip the ingredients repeatedly in the center of the pan.", "Scoop the ingredients out into the bowl.", "Chop the ingredients into smaller pieces within the pan.", "Stir the ingredients in a circular motion in the pan.", "Gather the ingredients to one side of the pan.", "Press the ingredients flat against the pan."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 230}
{"qa_id": "43b0e9d784ee", "annotation_id": "43b0e9d784ee", "source_file": "drive-1g-rhk6lskik4lvm26qpe7-6a05d4a7ca.json", "source_id": "drive-1g-rhk6lskik4lvm26qpe7-6a05d4a7ca", "canonical_video_id": "1g_RHK6lSKIK4lVm26Qpe7c4NuZaQMK6d", "annotator_id": "5", "qtype": "purpose_what_for", "question": "During the egg step in the pan, why does the person stop actively moving the spatula for a short time?", "answer": "To let the egg set on its own before moving it again.", "normalized_options": ["To check whether the egg mixture was whisked enough before it entered the pan.", "To let the other ingredients cook first before the egg is touched.", "To keep the dish from becoming too wet while the egg cooks.", "To prevent the egg from sticking by scraping the pan constantly.", "To keep the other ingredients warm while the egg is left aside.", "To let the egg set on its own before moving it again.", "To make sure the yolk and white are fully blended before mixing.", "To season the egg evenly before using the spatula again."], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:43:18.562319Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 220, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1g_RHK6lSKIK4lVm26Qpe7c4NuZaQMK6d.mp4", "clip_rel": "clips/43b0e9d784ee.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 230, "original_question": "What is the most likely reason for the change in how the spatula is used at this point?", "original_answer": "To let the egg set on its own first.", "original_normalized_options": ["To check whether the egg was whisked enough.", "To let the other ingredients cook first.", "To keep the dish from becoming too wet.", "To prevent the egg from sticking to the pan.", "To keep the other ingredients warm.", "To let the egg set on its own first.", "To make sure the yolk and white are fully blended before mixing.", "To season the egg evenly."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 231}
{"qa_id": "d3a85fe5a22f", "annotation_id": "d3a85fe5a22f", "source_file": "drive-1g-rhk6lskik4lvm26qpe7-6a05d4a7ca.json", "source_id": "drive-1g-rhk6lskik4lvm26qpe7-6a05d4a7ca", "canonical_video_id": "1g_RHK6lSKIK4lVm26Qpe7c4NuZaQMK6d", "annotator_id": "5", "qtype": "purpose_what_for", "question": "What is the reason for the person's last action?", "answer": "To gather the debris into the sink strainer.", "normalized_options": ["To rinse the wok and spatula more effectively.", "To prevent the debris from spreading around the sink.", "To gather the debris into the sink strainer.", "To prepare the sponge for scrubbing the pots.", "To scrub the stubborn stains off the basin.", "To clear space for washing the remaining dishes.", "To wash my hands after cooking.", "To clean the sink surface more thoroughly."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1g_RHK6lSKIK4lVm26Qpe7c4NuZaQMK6d.mp4", "clip_rel": "clips/d3a85fe5a22f.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 231, "original_question": "What is the reason for the person's last action?", "original_answer": "To gather the debris into the sink strainer.", "original_normalized_options": ["To rinse the wok and spatula more effectively.", "To prevent the debris from spreading around the sink.", "To gather the debris into the sink strainer.", "To prepare the sponge for scrubbing the pots.", "To scrub the stubborn stains off the basin.", "To clear space for washing the remaining dishes.", "To wash my hands after cooking.", "To clean the sink surface more thoroughly."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 232}
{"qa_id": "a11f77f6566c", "annotation_id": "a11f77f6566c", "source_file": "drive-1g-rhk6lskik4lvm26qpe7-6a05d4a7ca.json", "source_id": "drive-1g-rhk6lskik4lvm26qpe7-6a05d4a7ca", "canonical_video_id": "1g_RHK6lSKIK4lVm26Qpe7c4NuZaQMK6d", "annotator_id": "5", "qtype": "causal_why", "question": "Why does the person leave the spatula resting in the pan and reach for the oil bottle again after so much stirring?", "answer": "To loosen the now-drier rice-and-egg mixture so the person can keep spreading, turning, and scraping it without it staying dry in the pan.", "normalized_options": ["To cool the pan so the egg pieces stay soft without browning any further.", "To oil the spatula itself so residue will stop sticking to the metal edge.", "To mark that the cooking is basically finished and the pan can come off the heat.", "To loosen the now-drier rice-and-egg mixture so the person can keep spreading, turning, and scraping it without it staying dry in the pan.", "To make the pile slide out onto the serving plate in one transfer on the very next move.", "To prepare the pan for another addition of liquid egg from the bowl beside the hob.", "To thin out a sauce that he is about to pour over the top of the rice.", "To give the food its final seasoning before he stops stirring and serves it."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1g_RHK6lSKIK4lVm26Qpe7c4NuZaQMK6d.mp4", "clip_rel": "clips/a11f77f6566c.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 232, "original_question": "Why does the person leave the spatula resting in the pan and reach for the oil bottle again after so much stirring?", "original_answer": "To loosen the now-drier rice-and-egg mixture so the person can keep spreading, turning, and scraping it without it staying dry in the pan.", "original_normalized_options": ["To cool the pan so the egg pieces stay soft without browning any further.", "To oil the spatula itself so residue will stop sticking to the metal edge.", "To mark that the cooking is basically finished and the pan can come off the heat.", "To loosen the now-drier rice-and-egg mixture so the person can keep spreading, turning, and scraping it without it staying dry in the pan.", "To make the pile slide out onto the serving plate in one transfer on the very next move.", "To prepare the pan for another addition of liquid egg from the bowl beside the hob.", "To thin out a sauce that he is about to pour over the top of the rice.", "To give the food its final seasoning before he stops stirring and serves it."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 233}
{"qa_id": "8129c38bc98a", "annotation_id": "8129c38bc98a", "source_file": "drive-1g-rhk6lskik4lvm26qpe7-6a05d4a7ca.json", "source_id": "drive-1g-rhk6lskik4lvm26qpe7-6a05d4a7ca", "canonical_video_id": "1g_RHK6lSKIK4lVm26Qpe7c4NuZaQMK6d", "annotator_id": "5", "qtype": "causal_why", "question": "Why does he switch from handling the bowl of beaten egg to adding oil to the pan before he finally pours the egg in?", "answer": "To slick the pan and rice first so the incoming egg can spread and then be folded through instead of hitting a drier surface right away.", "normalized_options": ["To finish seasoning the rice before any more egg is added.", "To slick the pan and rice first so the incoming egg can spread and then be folded through instead of hitting a drier surface right away.", "To coat the serving plate before he starts transferring food out of the pan.", "To signal that the orange mixture is fully done and should stop being moved before the egg arrives.", "To rinse old residue off the spatula before he goes back to stirring.", "To replace moisture that leaked out of the egg bowl while he was holding it near the stove.", "To cool the pan enough that the egg will stay mostly liquid for a long time after the pour.", "To free up counter space so the egg bowl can be set down and ignored for the rest of the clip."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1g_RHK6lSKIK4lVm26Qpe7c4NuZaQMK6d.mp4", "clip_rel": "clips/8129c38bc98a.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 233, "original_question": "Why does he switch from handling the bowl of beaten egg to adding oil to the pan before he finally pours the egg in?", "original_answer": "To slick the pan and rice first so the incoming egg can spread and then be folded through instead of hitting a drier surface right away.", "original_normalized_options": ["To finish seasoning the rice before any more egg is added.", "To slick the pan and rice first so the incoming egg can spread and then be folded through instead of hitting a drier surface right away.", "To coat the serving plate before he starts transferring food out of the pan.", "To signal that the orange mixture is fully done and should stop being moved before the egg arrives.", "To rinse old residue off the spatula before he goes back to stirring.", "To replace moisture that leaked out of the egg bowl while he was holding it near the stove.", "To cool the pan enough that the egg will stay mostly liquid for a long time after the pour.", "To free up counter space so the egg bowl can be set down and ignored for the rest of the clip."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 234}
{"qa_id": "d059952cabed", "annotation_id": "d059952cabed", "source_file": "drive-1g-rhk6lskik4lvm26qpe7-6a05d4a7ca.json", "source_id": "drive-1g-rhk6lskik4lvm26qpe7-6a05d4a7ca", "canonical_video_id": "1g_RHK6lSKIK4lVm26Qpe7c4NuZaQMK6d", "annotator_id": "5", "qtype": "causal_why", "question": "Why does he switch from scraping the pan with the spatula to using the yellow sponge?", "answer": "To start fully washing the greasy pan surface after the spatula has already loosened the stuck bits.", "normalized_options": ["To clean the spatula first so the pan can stay untouched for the rest of the wash.", "To cushion the pan while he drains water out of it without doing more scrubbing.", "To clean the sink basin thoroughly before doing any more work on the pan itself.", "To start fully washing the greasy pan surface after the spatula has already loosened the stuck bits.", "To dry the pan right away so it can be put aside without another rinse.", "To wash only the outside of the pan before the inside gets any soap on it.", "To wipe the nearby countertop thoroughly instead of continuing with the main cookware cleanup.", "To cool the pan handle with something soft before carrying it back to the counter."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1g_RHK6lSKIK4lVm26Qpe7c4NuZaQMK6d.mp4", "clip_rel": "", "video_exists": true, "clip_exists": false, "original_manifest_index": 234, "original_question": "Why does he switch from scraping the pan with the spatula to using the yellow sponge?", "original_answer": "To start fully washing the greasy pan surface after the spatula has already loosened the stuck bits.", "original_normalized_options": ["To clean the spatula first so the pan can stay untouched for the rest of the wash.", "To cushion the pan while he drains water out of it without doing more scrubbing.", "To clean the sink basin thoroughly before doing any more work on the pan itself.", "To start fully washing the greasy pan surface after the spatula has already loosened the stuck bits.", "To dry the pan right away so it can be put aside without another rinse.", "To wash only the outside of the pan before the inside gets any soap on it.", "To wipe the nearby countertop thoroughly instead of continuing with the main cookware cleanup.", "To cool the pan handle with something soft before carrying it back to the counter."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 235}
{"qa_id": "a34c8d7bc288", "annotation_id": "a34c8d7bc288", "source_file": "drive-1gifewlwo9g4rpp0pksuay-1173293fd5.json", "source_id": "drive-1gifewlwo9g4rpp0pksuay-1173293fd5", "canonical_video_id": "1giFeWLwO9g4rPp0PKsuAytbKML__s5Sb", "annotator_id": "12", "qtype": "causal_why", "question": "Why does the person use chopsticks to pick up a noodle from the pot?", "answer": "To taste a bite to check if the noodles are done.", "normalized_options": ["To check if the noodles are soft enough by pressing them.", "To pick out a foreign object stuck to the noodle", "To move the noodles around to prevent them from sticking.", "To separate the noodles so they cook more evenly in water.", "To taste a bite to check if the noodles are done.", "o remove a broken noodle from the pot.", "To taste a bite cause I'm hungry", "To transfer a small portion into a bowl for serving later."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1giFeWLwO9g4rPp0PKsuAytbKML__s5Sb.mp4", "clip_rel": "clips/a34c8d7bc288.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 235, "original_question": "Why does the person use chopsticks to pick up a noodle from the pot?", "original_answer": "To taste a bite to check if the noodles are done.", "original_normalized_options": ["To check if the noodles are soft enough by pressing them.", "To pick out a foreign object stuck to the noodle", "To move the noodles around to prevent them from sticking.", "To separate the noodles so they cook more evenly in water.", "To taste a bite to check if the noodles are done.", "o remove a broken noodle from the pot.", "To taste a bite cause I'm hungry", "To transfer a small portion into a bowl for serving later."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 236}
{"qa_id": "03839e4704dd", "annotation_id": "03839e4704dd", "source_file": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e.json", "source_id": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e", "canonical_video_id": "1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T", "annotator_id": "4", "qtype": "state_describe", "question": "What is the most accurate description of the knife's state and the hygiene logic applied?", "answer": "The knife was picked up from the counter where it was already clean, and it becomes \"vegetable-soiled\" after contact with the cabbage.", "normalized_options": ["The knife was retrieved directly from a magnetic rack and is considered sterile.", "The knife was picked up from the counter where it was already clean, and it becomes \"vegetable-soiled\" after contact with the cabbage.", "The knife remained in a protective sheath until the exact moment of cutting.", "The knife was used to cut raw meat previously and is cross-contaminating the cabbage.", "The user sharpened the knife with a honing rod immediately before the first cut.", "The knife was rinsed under the faucet to remove dust and then used to slice the cabbage, making it both wet and vegetable-soiled.", "The knife was submerged in soapy water in the sink before being used on the cabbage.", "The knife is a specialized bread knife being used incorrectly for cabbage."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T.mp4", "clip_rel": "clips/03839e4704dd.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 236, "original_question": "What is the most accurate description of the knife's state and the hygiene logic applied?", "original_answer": "The knife was picked up from the counter where it was already clean, and it becomes \"vegetable-soiled\" after contact with the cabbage.", "original_normalized_options": ["The knife was retrieved directly from a magnetic rack and is considered sterile.", "The knife was picked up from the counter where it was already clean, and it becomes \"vegetable-soiled\" after contact with the cabbage.", "The knife remained in a protective sheath until the exact moment of cutting.", "The knife was used to cut raw meat previously and is cross-contaminating the cabbage.", "The user sharpened the knife with a honing rod immediately before the first cut.", "The knife was rinsed under the faucet to remove dust and then used to slice the cabbage, making it both wet and vegetable-soiled.", "The knife was submerged in soapy water in the sink before being used on the cabbage.", "The knife is a specialized bread knife being used incorrectly for cabbage."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 237}
{"qa_id": "d87c7f8caf78", "annotation_id": "d87c7f8caf78", "source_file": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e.json", "source_id": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e", "canonical_video_id": "1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T", "annotator_id": "4", "qtype": "temporal", "question": "What is the functional purpose of placing the green vegetable leaves inside the white inner basket before the water is turned on at the sink?", "answer": "It acts as a containment system that allows the leaves to be rinsed thoroughly and then immediately spun to remove excess moisture without having to move them to a different tool.", "normalized_options": ["The person is using the basket to hide the vegetable from the other people seen moving in the background of the room.", "The person puts the leaves in the basket to keep them separate from the dirty dishes that are currently piling up on the left side of the sink.", "The basket is placed there to block the drain so that the sink can be filled with water for a different cleaning task.", "The basket is meant to protect the leaves from the heat of the nearby stove while the person looks for a knife.", "It is used to measure the exact weight of the vegetable leaves before they are added to the silver pot on the stove.", "It acts as a containment system that allows the leaves to be rinsed thoroughly and then immediately spun to remove excess moisture without having to move them to a different tool.", "The basket is used to strain out large debris and dirt particles from the leaves so that the sink's plumbing does not get clogged while the person is washing the vegetables.", "The basket is used to collect the soap bubbles from the dishwashing liquid so that the vegetable leaves are not contaminated during the rinsing process."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T.mp4", "clip_rel": "clips/d87c7f8caf78.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 237, "original_question": "What is the functional purpose of placing the green vegetable leaves inside the white inner basket before the water is turned on at the sink?", "original_answer": "It acts as a containment system that allows the leaves to be rinsed thoroughly and then immediately spun to remove excess moisture without having to move them to a different tool.", "original_normalized_options": ["The person is using the basket to hide the vegetable from the other people seen moving in the background of the room.", "The person puts the leaves in the basket to keep them separate from the dirty dishes that are currently piling up on the left side of the sink.", "The basket is placed there to block the drain so that the sink can be filled with water for a different cleaning task.", "The basket is meant to protect the leaves from the heat of the nearby stove while the person looks for a knife.", "It is used to measure the exact weight of the vegetable leaves before they are added to the silver pot on the stove.", "It acts as a containment system that allows the leaves to be rinsed thoroughly and then immediately spun to remove excess moisture without having to move them to a different tool.", "The basket is used to strain out large debris and dirt particles from the leaves so that the sink's plumbing does not get clogged while the person is washing the vegetables.", "The basket is used to collect the soap bubbles from the dishwashing liquid so that the vegetable leaves are not contaminated during the rinsing process."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 238}
{"qa_id": "58787b41327b", "annotation_id": "58787b41327b", "source_file": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e.json", "source_id": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e", "canonical_video_id": "1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T", "annotator_id": "4", "qtype": "other", "question": "Describe the spatial constraint that triggers the transition from preparing the vegetable to the extended period of dishwashing seen in this segment.", "answer": "The accumulation of used tools, bowls, and vegetable scraps on the narrow counter and inside the sink basin physically prevents the person from having enough clean space to safely use the cutting board.", "normalized_options": ["The accumulation of used tools, bowls, and vegetable scraps on the narrow counter and inside the sink basin physically prevents the person from having enough clean space to safely use the cutting board.", "The movement of other people in the background of the kitchen forces the person to stop their work and clear the sink to make room for others.", "The person notices that the cutting board is slipping on the wet counter, so they decide to wash every dish in the sink to find a dry towel.", "The person stops preparing the vegetable because they need to find a specific small tool that fell into the soap bubbles.", "The person realizes that the vegetable they are preparing requires a large pot that is currently filled with soaking dishes, necessitating a full cleaning session before the cooking process can continue.", "The person realizes that the white bowl they need for the vegetable is currently at the bottom of the pile of dirty dishes.", "The person stops because the water temperature in the sink has become too hot to safely rinse the vegetable leaves any further.", "The person notices that the washing machine in the background has finished its cycle, creating a need to clear the sink area to prepare for handling wet laundry."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T.mp4", "clip_rel": "clips/58787b41327b.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 238, "original_question": "Describe the spatial constraint that triggers the transition from preparing the vegetable to the extended period of dishwashing seen in this segment.", "original_answer": "The accumulation of used tools, bowls, and vegetable scraps on the narrow counter and inside the sink basin physically prevents the person from having enough clean space to safely use the cutting board.", "original_normalized_options": ["The accumulation of used tools, bowls, and vegetable scraps on the narrow counter and inside the sink basin physically prevents the person from having enough clean space to safely use the cutting board.", "The movement of other people in the background of the kitchen forces the person to stop their work and clear the sink to make room for others.", "The person notices that the cutting board is slipping on the wet counter, so they decide to wash every dish in the sink to find a dry towel.", "The person stops preparing the vegetable because they need to find a specific small tool that fell into the soap bubbles.", "The person realizes that the vegetable they are preparing requires a large pot that is currently filled with soaking dishes, necessitating a full cleaning session before the cooking process can continue.", "The person realizes that the white bowl they need for the vegetable is currently at the bottom of the pile of dirty dishes.", "The person stops because the water temperature in the sink has become too hot to safely rinse the vegetable leaves any further.", "The person notices that the washing machine in the background has finished its cycle, creating a need to clear the sink area to prepare for handling wet laundry."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 239}
{"qa_id": "a19768201b33", "annotation_id": "a19768201b33", "source_file": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e.json", "source_id": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e", "canonical_video_id": "1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T", "annotator_id": "4", "qtype": "purpose_what_for", "question": "What action does the person take to prepare the physical environment specifically for the placement of the black cutting board?", "answer": "The person uses a white cloth to dry a specific section of the counter and the edge of the sink to ensure the board stays stable and does not slip while they are cutting.", "normalized_options": ["The person pours soapy water onto the counter to make it easier to slide the cutting board closer to the sink drain.", "The person places the remote control seen on the counter earlier onto the TV stand to make sure the cutting board has a completely flat surface to rest on.", "The person adjusts the position of the wooden block and the knife sharpener to create a wider gap on the marble countertop so the large board can sit perfectly level without wobbling.", "The person clears the entire left side of the counter so the board can be placed far away from the water source.", "The person places a used bowl under the board to tilt it, allowing the vegetable juices to run directly into the sink.", "The person uses a white cloth to dry a specific section of the counter and the edge of the sink to ensure the board stays stable and does not slip while they are cutting.", "The person moves the silver pot from the stove to the counter to act as a weight that holds the cutting board in place.", "The person asks the other people in the room to hold the board steady while they begin the slicing task."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T.mp4", "clip_rel": "clips/a19768201b33.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 239, "original_question": "What action does the person take to prepare the physical environment specifically for the placement of the black cutting board?", "original_answer": "The person uses a white cloth to dry a specific section of the counter and the edge of the sink to ensure the board stays stable and does not slip while they are cutting.", "original_normalized_options": ["The person pours soapy water onto the counter to make it easier to slide the cutting board closer to the sink drain.", "The person places the remote control seen on the counter earlier onto the TV stand to make sure the cutting board has a completely flat surface to rest on.", "The person adjusts the position of the wooden block and the knife sharpener to create a wider gap on the marble countertop so the large board can sit perfectly level without wobbling.", "The person clears the entire left side of the counter so the board can be placed far away from the water source.", "The person places a used bowl under the board to tilt it, allowing the vegetable juices to run directly into the sink.", "The person uses a white cloth to dry a specific section of the counter and the edge of the sink to ensure the board stays stable and does not slip while they are cutting.", "The person moves the silver pot from the stove to the counter to act as a weight that holds the cutting board in place.", "The person asks the other people in the room to hold the board steady while they begin the slicing task."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 240}
{"qa_id": "0ec4b0da0533", "annotation_id": "0ec4b0da0533", "source_file": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e.json", "source_id": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e", "canonical_video_id": "1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T", "annotator_id": "4", "qtype": "procedural_how", "question": "How does the completion of the dishwashing task dictate the final sequence of actions regarding the white spinning tool?", "answer": "Once the sink is clear and the other dishes are organized on the rack, the person is finally able to rinse and place the spinning tool in a dedicated spot where it can air-dry.", "normalized_options": ["The person places the spinning tool inside the microwave to sanitize it after it was used to dry the raw vegetable leaves at the beginning of the task.", "After the sink is empty and the counter is wiped down, the person decides to disassemble the spinning tool and store the individual components inside the lower kitchen cabinet for long-term storage.", "The tool is left in the middle of the sink basin to block the faucet so that the water cannot be turned on by someone else.", "The person realizes the spinning tool is still dirty, so they throw it back into the sink to start the entire cleaning process over again.", "The person uses the spinning tool to carry the remaining clean dishes to a different part of the kitchen.", "The person takes the spinning tool to the stove area to use it as a lid for the silver pot now that the cooking is finished.", "The person puts the spinning tool back into the fridge because there is no more room on the drying rack after washing the bowls.", "Once the sink is clear and the other dishes are organized on the rack, the person is finally able to rinse and place the spinning tool in a dedicated spot where it can air-dry."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T.mp4", "clip_rel": "clips/0ec4b0da0533.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 240, "original_question": "How does the completion of the dishwashing task dictate the final sequence of actions regarding the white spinning tool?", "original_answer": "Once the sink is clear and the other dishes are organized on the rack, the person is finally able to rinse and place the spinning tool in a dedicated spot where it can air-dry.", "original_normalized_options": ["The person places the spinning tool inside the microwave to sanitize it after it was used to dry the raw vegetable leaves at the beginning of the task.", "After the sink is empty and the counter is wiped down, the person decides to disassemble the spinning tool and store the individual components inside the lower kitchen cabinet for long-term storage.", "The tool is left in the middle of the sink basin to block the faucet so that the water cannot be turned on by someone else.", "The person realizes the spinning tool is still dirty, so they throw it back into the sink to start the entire cleaning process over again.", "The person uses the spinning tool to carry the remaining clean dishes to a different part of the kitchen.", "The person takes the spinning tool to the stove area to use it as a lid for the silver pot now that the cooking is finished.", "The person puts the spinning tool back into the fridge because there is no more room on the drying rack after washing the bowls.", "Once the sink is clear and the other dishes are organized on the rack, the person is finally able to rinse and place the spinning tool in a dedicated spot where it can air-dry."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 241}
{"qa_id": "aef7770974ea", "annotation_id": "aef7770974ea", "source_file": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e.json", "source_id": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e", "canonical_video_id": "1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T", "annotator_id": "4", "qtype": "other", "question": "Why does the person take apart the white salad spinner at the sink before moving on to the stove-side work?", "answer": "To clear the sink area by removing the lid and inner basket, so the person has space to continue the next steps.", "normalized_options": ["To use the lid as a tray for holding oil-covered tools near the stove.", "To use the flat lid as a heat pad for a frying pan.", "To use the spinning handle to tighten a loose stove knob.", "To make room for a large pot to be washed in the sink.", "To retrieve a cloth hidden inside the spinner.", "To use the basket as a guard for ingredients near the flame.", "To use parts of the spinner to fix a device on the counter.", "To clear the sink area by removing the lid and inner basket, so the person has space to continue the next steps."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:05:19.684437Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 263, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T.mp4", "clip_rel": "clips/aef7770974ea.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 241, "original_question": "Analyze the person’s handling of the white spinning tool at the sink. How does the disassembly of this tool's components act as a necessary spatial prerequisite for the transition to the stovetop tasks?", "original_answer": "By removing the lid and the inner basket of the tool, the person clears the physical obstruction from the sink basin and the faucet's path, which is a required step before they can safely move to the stove to activate the ventilation fan and light.", "original_normalized_options": ["By taking apart the spinning tool, the person can use the white lid as a base to catch the oil drippings from the metal spatula, ensuring the countertop remains clean while they reach over to the stove to adjust the heat settings for the pan.", "The person takes the tool apart specifically to use the flat lid as a temporary heat-proof mat for the frying pan that is currently being retrieved from the cabinet.", "The tool is taken apart so the person can use the spinning handle as a specialized tool to tighten the loose knobs on the front of the gas stove.", "Disassembling the tool allows the person to fit the large silver pot into the sink basin for a deep cleaning, which must happen before the stove's fan is turned on.", "The person takes the tool apart to retrieve a small white cloth hidden inside, which is then used to wipe down the overhead cabinet doors before the cooking steam reaches them.", "The person removes the inner basket to use it as a protective cage for the yellow ingredients to keep them from falling into the open flame of the stove.", "The spinning tool is disassembled because its internal gears are needed to manually restart the digital tablet on the counter, which appears to have frozen.", "By removing the lid and the inner basket of the tool, the person clears the physical obstruction from the sink basin and the faucet's path, which is a required step before they can safely move to the stove to activate the ventilation fan and light."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 242}
{"qa_id": "4ee6fa829567", "annotation_id": "4ee6fa829567", "source_file": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e.json", "source_id": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e", "canonical_video_id": "1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T", "annotator_id": "4", "qtype": "other", "question": "Examine the spatial reorganization of the sink area following the second dishwashing task. How does the clearing of the basin facilitate the final lifecycle stage of the white spinning tool?", "answer": "The person organizes the clean dishes on the rack to create a specific open space, allowing the multi-part spinning tool to be disassembled and placed in a stable position where its components can air-dry without touching other items.", "normalized_options": ["The person clears the area to make room for the white spinning tool to be placed inside the active microwave for a high-temperature sterilization cycle.", "The spatial management is necessary so the person can use the white spinning tool to carry all the wet dishes back to the overhead cabinet in one trip.", "Once the sink is empty, the person places the spinning tool at the bottom of the basin to act as a filter for the water being drained from the large silver pot.", "The sink is cleared so the person can use the white cloth to wrap the spinning tool, turning it into a soft cushion for the frying pan to rest on.", "The person clears the sink so that the white spinning tool can be submerged in a deep pool of water to test if its internal basket can float.", "The person organizes the clean dishes on the rack to create a specific open space, allowing the multi-part spinning tool to be disassembled and placed in a stable position where its components can air-dry without touching other items.", "The person rearranges the items in the sink to create a flat surface where the white spinning tool can be balanced, enabling the user to pour boiling water over its lid to sanitize the internal mechanism.", "The reorganization is a preparation for the white spinning tool to be used as a makeshift drying rack for the tablet, which was splashed with water during the cleaning."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T.mp4", "clip_rel": "clips/4ee6fa829567.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 242, "original_question": "Examine the spatial reorganization of the sink area following the second dishwashing task. How does the clearing of the basin facilitate the final lifecycle stage of the white spinning tool?", "original_answer": "The person organizes the clean dishes on the rack to create a specific open space, allowing the multi-part spinning tool to be disassembled and placed in a stable position where its components can air-dry without touching other items.", "original_normalized_options": ["The person clears the area to make room for the white spinning tool to be placed inside the active microwave for a high-temperature sterilization cycle.", "The spatial management is necessary so the person can use the white spinning tool to carry all the wet dishes back to the overhead cabinet in one trip.", "Once the sink is empty, the person places the spinning tool at the bottom of the basin to act as a filter for the water being drained from the large silver pot.", "The sink is cleared so the person can use the white cloth to wrap the spinning tool, turning it into a soft cushion for the frying pan to rest on.", "The person clears the sink so that the white spinning tool can be submerged in a deep pool of water to test if its internal basket can float.", "The person organizes the clean dishes on the rack to create a specific open space, allowing the multi-part spinning tool to be disassembled and placed in a stable position where its components can air-dry without touching other items.", "The person rearranges the items in the sink to create a flat surface where the white spinning tool can be balanced, enabling the user to pour boiling water over its lid to sanitize the internal mechanism.", "The reorganization is a preparation for the white spinning tool to be used as a makeshift drying rack for the tablet, which was splashed with water during the cleaning."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 243}
{"qa_id": "f926afcdd8fe", "annotation_id": "f926afcdd8fe", "source_file": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e.json", "source_id": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e", "canonical_video_id": "1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T", "annotator_id": "4", "qtype": "causal_why", "question": "After the white bowl has been used near the sink, why is it moved to the counter near the stove later in the workflow?", "answer": "The bowl had been used as a temporary holding place near the sink, and it is moved closer once the pan work is ready for the next step.", "normalized_options": ["The bowl had been used as a temporary holding place near the sink, and it is moved closer once the pan work is ready for the next step.", "The bowl is moved closer so it can receive food from the pan immediately.", "The bowl is moved because the sink area needs to be cleared for washing tools.", "The bowl is moved so ingredients from the counter can be added to it before cooking.", "The bowl is moved because it will be used to rinse vegetables near the stove.", "The bowl is moved so it does not block access to the sink drain.", "The bowl is moved to make room for another container at the sink.", "The bowl is moved near the stove only to keep the counter layout organized."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:44:17.855920Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 221, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T.mp4", "clip_rel": "clips/f926afcdd8fe.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 243, "original_question": "Why does the person move the white bowl from the sink to the counter near the stove at this moment, rather than doing it at the very beginning?", "original_answer": "The bowl was used as a temporary storage space for raw materials in the sink, and it is only moved once the food in the pan changes its physical state.", "original_normalized_options": ["The person had to wait for the television to show a cooking instruction before they knew where to place the bowl.", "The bowl is moved only after the person realizes the green pot in the sink is leaking water onto the floor.", "The bowl was used as a weight to hold down the cutting board, and it couldn't be moved until the cutting task was completely finished.", "The bowl was used as a temporary storage space for raw materials in the sink, and it is only moved once the food in the pan changes its physical state.", "The bowl was being used to soak a stubborn stain from a previous meal, and it was only moved once the person finished scrubbing the frying pan.", "The bowl was originally filled with heavy stones to keep the sink from moving, and those stones had to be removed one by one.", "The person was waiting for the black pan to change its color from black to silver before they could bring any other tools near it.", "The white bowl was too cold to be near the stove, so the person waited for the steam from the pan to warm up the kitchen air first."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 244}
{"qa_id": "91f73b298dbf", "annotation_id": "91f73b298dbf", "source_file": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e.json", "source_id": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e", "canonical_video_id": "1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T", "annotator_id": "4", "qtype": "causal_why", "question": "Why is the removal of the cutting board from the counter a \"mandatory preparation\" that must be completed before the food is transferred into the white bowl?", "answer": "The cutting board occupies the only clean surface near the stove, and it must be moved to the sink to create a safe landing zone for the white bowl.", "normalized_options": ["The cutting board occupies the only clean surface near the stove, and it must be moved to the sink to create a safe landing zone for the white bowl.", "The board is placed in the sink to create a slope so that any liquid spilled from the white bowl later will slide directly into the drain instead of staying on the counter.", "The cutting board is moved to the sink to serve as a base for the colander, ensuring that the white bowl can be filled with strained pasta safely.", "The person must move the board because the white bowl is physically attached to the bottom of the board, and they need to pull them apart in the sink.", "The board is moved because the person needs to use the wooden surface as a temporary lid for the green pot to keep the steam inside.", "The movement is triggered by the person noticing that the television in the background has changed to a program about cleaning, signaling it is time to clear the counter.", "The cutting board is moved to the sink to act as a weight to keep the drain open so that the water can flow out faster during the cooking process.", "The cutting board is used as a physical shield in the sink to prevent the water from the tap from splashing onto the person while they are plating the food."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T.mp4", "clip_rel": "clips/91f73b298dbf.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 244, "original_question": "Why is the removal of the cutting board from the counter a \"mandatory preparation\" that must be completed before the food is transferred into the white bowl?", "original_answer": "The cutting board occupies the only clean surface near the stove, and it must be moved to the sink to create a safe landing zone for the white bowl.", "original_normalized_options": ["The cutting board occupies the only clean surface near the stove, and it must be moved to the sink to create a safe landing zone for the white bowl.", "The board is placed in the sink to create a slope so that any liquid spilled from the white bowl later will slide directly into the drain instead of staying on the counter.", "The cutting board is moved to the sink to serve as a base for the colander, ensuring that the white bowl can be filled with strained pasta safely.", "The person must move the board because the white bowl is physically attached to the bottom of the board, and they need to pull them apart in the sink.", "The board is moved because the person needs to use the wooden surface as a temporary lid for the green pot to keep the steam inside.", "The movement is triggered by the person noticing that the television in the background has changed to a program about cleaning, signaling it is time to clear the counter.", "The cutting board is moved to the sink to act as a weight to keep the drain open so that the water can flow out faster during the cooking process.", "The cutting board is used as a physical shield in the sink to prevent the water from the tap from splashing onto the person while they are plating the food."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 245}
{"qa_id": "2ab0637dc4a4", "annotation_id": "2ab0637dc4a4", "source_file": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e.json", "source_id": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e", "canonical_video_id": "1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T", "annotator_id": "4", "qtype": "causal_why", "question": "Why is the manual shifting of the white drying rack a necessary spatial action before the white spinning tool can be rinsed?", "answer": "The rack is moved to create a clear path for the water to flow from the tool into the drain without splashing the already clean green pot.", "normalized_options": ["The rack is moved to the front of the sink area to act as a barrier that prevents the person's clothes from getting wet during the rinse.", "The rack is moved to create a clear path for the water to flow from the tool into the drain without splashing the already clean green pot.", "The rack is shifted to the side to provide more space for the person to reach the faucet handle and adjust the water temperature for rinsing.", "The person moves the rack closer to the stove to use the leftover heat from the pan to dry the spinning tool much faster than air.", "The rack is shifted because the combined weight of the green pot and the spinning tool is making the counter bend under the heavy pressure.", "The person moves the rack to the back of the counter to make enough physical room for a second green pot that is still in the sink.", "The rack is moved to the left to allow the sunlight from the window to hit the wet tool so the person can see the remaining soap.", "The rack is shifted to the right to hide the small white dishes from the camera view while the person focuses on the larger spinning tool."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T.mp4", "clip_rel": "clips/2ab0637dc4a4.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 245, "original_question": "Why is the manual shifting of the white drying rack a necessary spatial action before the white spinning tool can be rinsed?", "original_answer": "The rack is moved to create a clear path for the water to flow from the tool into the drain without splashing the already clean green pot.", "original_normalized_options": ["The rack is moved to the front of the sink area to act as a barrier that prevents the person's clothes from getting wet during the rinse.", "The rack is moved to create a clear path for the water to flow from the tool into the drain without splashing the already clean green pot.", "The rack is shifted to the side to provide more space for the person to reach the faucet handle and adjust the water temperature for rinsing.", "The person moves the rack closer to the stove to use the leftover heat from the pan to dry the spinning tool much faster than air.", "The rack is shifted because the combined weight of the green pot and the spinning tool is making the counter bend under the heavy pressure.", "The person moves the rack to the back of the counter to make enough physical room for a second green pot that is still in the sink.", "The rack is moved to the left to allow the sunlight from the window to hit the wet tool so the person can see the remaining soap.", "The rack is shifted to the right to hide the small white dishes from the camera view while the person focuses on the larger spinning tool."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 246}
{"qa_id": "bbf8d0600657", "annotation_id": "bbf8d0600657", "source_file": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e.json", "source_id": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e", "canonical_video_id": "1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T", "annotator_id": "4", "qtype": "causal_why", "question": "Why does the person perform a final wipe of the counter surface while the white spinning tool is still sitting in the sink area?", "answer": "Rinsing the sink floor with a large object inside caused water to splash the counter, so it must be dried before moving the clean tool parts there.", "normalized_options": ["The counter must be wiped with soap to prevent the white spinning tool from sticking to the surface while the person looks for a clean drying towel.", "The person is trying to remove the shadow of the green pot from the counter because it makes the workspace look too dark for the final task.", "The wiping action is a signal to someone else that the white spinning tool is the last item to be cleaned before the kitchen lights are turned off.", "The person is wiping away crumbs from a previous meal to ensure the counter is sanitized before the white spinning tool is disassembled for deep cleaning.", "The counter is wiped to make the surface hot so that the cold water remaining on the spinning tool will evaporate faster once it is moved up.", "The person wipes the counter to prepare a clean spot for the microwave to be moved back to its original position from the start of the video.", "The person is wiping away the reflection of the television screen from the counter because the bright moving light is making the cleaning task difficult.", "Rinsing the sink floor with a large object inside caused water to splash the counter, so it must be dried before moving the clean tool parts there."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T.mp4", "clip_rel": "clips/bbf8d0600657.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 246, "original_question": "Why does the person perform a final wipe of the counter surface while the white spinning tool is still sitting in the sink area?", "original_answer": "Rinsing the sink floor with a large object inside caused water to splash the counter, so it must be dried before moving the clean tool parts there.", "original_normalized_options": ["The counter must be wiped with soap to prevent the white spinning tool from sticking to the surface while the person looks for a clean drying towel.", "The person is trying to remove the shadow of the green pot from the counter because it makes the workspace look too dark for the final task.", "The wiping action is a signal to someone else that the white spinning tool is the last item to be cleaned before the kitchen lights are turned off.", "The person is wiping away crumbs from a previous meal to ensure the counter is sanitized before the white spinning tool is disassembled for deep cleaning.", "The counter is wiped to make the surface hot so that the cold water remaining on the spinning tool will evaporate faster once it is moved up.", "The person wipes the counter to prepare a clean spot for the microwave to be moved back to its original position from the start of the video.", "The person is wiping away the reflection of the television screen from the counter because the bright moving light is making the cleaning task difficult.", "Rinsing the sink floor with a large object inside caused water to splash the counter, so it must be dried before moving the clean tool parts there."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 247}
{"qa_id": "eebe3cf12ade", "annotation_id": "eebe3cf12ade", "source_file": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e.json", "source_id": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e", "canonical_video_id": "1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T", "annotator_id": "4", "qtype": "causal_why", "question": "Why is a white dish retrieved from the lower storage area before the food is moved from the sink to the stove?", "answer": "The counter near the stove must have a container ready to hold tools or food pieces to avoid cluttering the workspace.", "normalized_options": ["The white dish is needed to cover the drain in the sink so the yellow food does not fall into the pipes.", "The person retrieves the dish to catch any water dripping from the upper cabinet onto the cooking area below.", "The white dish is moved to the counter because the television program suggested using it as a temporary cutting board.", "The dish must be placed next to the pan to act as a weight to stop the stove from moving during stirring.", "The dish is placed on the stove to act as a heat shield to protect the person's hands from the rising steam.", "The person is using the dish as a mirror to check if the stove burner is actually producing a blue flame.", "The counter near the stove must have a container ready to hold tools or food pieces to avoid cluttering the workspace.", "The dish is required to separate the raw ingredients from the cooked items to prevent cross-contamination during the preparation of the meal."], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T.mp4", "clip_rel": "clips/eebe3cf12ade.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 247, "original_question": "Why is a white dish retrieved from the lower storage area before the food is moved from the sink to the stove?", "original_answer": "The counter near the stove must have a container ready to hold tools or food pieces to avoid cluttering the workspace.", "original_normalized_options": ["The white dish is needed to cover the drain in the sink so the yellow food does not fall into the pipes.", "The person retrieves the dish to catch any water dripping from the upper cabinet onto the cooking area below.", "The white dish is moved to the counter because the television program suggested using it as a temporary cutting board.", "The dish must be placed next to the pan to act as a weight to stop the stove from moving during stirring.", "The dish is placed on the stove to act as a heat shield to protect the person's hands from the rising steam.", "The person is using the dish as a mirror to check if the stove burner is actually producing a blue flame.", "The counter near the stove must have a container ready to hold tools or food pieces to avoid cluttering the workspace.", "The dish is required to separate the raw ingredients from the cooked items to prevent cross-contamination during the preparation of the meal."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 248}
{"qa_id": "b8d5d41fe7a3", "annotation_id": "b8d5d41fe7a3", "source_file": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e.json", "source_id": "drive-1hgunbph-1euj8adadvbqj-bc117ff84e", "canonical_video_id": "1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T", "annotator_id": "4", "qtype": "temporal", "question": "How does the state of the food in the pan determine when the person can move to the sink to handle the green pot?", "answer": "The person waits for a period where the food does not need active stirring to perform a secondary task at the sink.", "normalized_options": ["The food in the pan starts to make a high sound that tells the person it is time to rinse the green pot.", "The person waits for a period where the food does not need active stirring to perform a secondary task at the sink.", "The person finishes adding all the ingredients to the pan and needs to wash the green pot before the food burns.", "The movement is triggered by the television show ending, allowing the person to finally focus on the washing task.", "The green pot must be moved because it is blocking the view of the stove from the person's position at the counter.", "The person is waiting for the steam from the pan to reach the sink and warm up the cold water in the basin.", "The person is trying to hide the green pot inside the sink so it is not visible while the pan is cooking.", "The person moves to the sink because they need to use the green pot to carry water back to the hot stove."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1hGUNBpH_1euJ8ADadvbQJgsb8Nc2jk0T.mp4", "clip_rel": "clips/b8d5d41fe7a3.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 248, "original_question": "How does the state of the food in the pan determine when the person can move to the sink to handle the green pot?", "original_answer": "The person waits for a period where the food does not need active stirring to perform a secondary task at the sink.", "original_normalized_options": ["The food in the pan starts to make a high sound that tells the person it is time to rinse the green pot.", "The person waits for a period where the food does not need active stirring to perform a secondary task at the sink.", "The person finishes adding all the ingredients to the pan and needs to wash the green pot before the food burns.", "The movement is triggered by the television show ending, allowing the person to finally focus on the washing task.", "The green pot must be moved because it is blocking the view of the stove from the person's position at the counter.", "The person is waiting for the steam from the pan to reach the sink and warm up the cold water in the basin.", "The person is trying to hide the green pot inside the sink so it is not visible while the pan is cooking.", "The person moves to the sink because they need to use the green pot to carry water back to the hot stove."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 249}
{"qa_id": "30fc772751d3", "annotation_id": "30fc772751d3", "source_file": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d.json", "source_id": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d", "canonical_video_id": "1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM", "annotator_id": "15", "qtype": "count", "question": "How many eggs did the person fetch?", "answer": "4", "normalized_options": ["3", "6", "1", "2", "0", "5", "4", "7"], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM.mp4", "clip_rel": "clips/30fc772751d3.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 249, "original_question": "How many eggs did the person fetch?", "original_answer": "4", "original_normalized_options": ["3", "6", "1", "2", "0", "5", "4", "7"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 250}
{"qa_id": "e3ef1dfc8448", "annotation_id": "e3ef1dfc8448", "source_file": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d.json", "source_id": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d", "canonical_video_id": "1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM", "annotator_id": "15", "qtype": "other", "question": "The person used a white bowl to hold raw eggs. How did the person crack the eggs?", "answer": "By tapping the egg against the rim of the bowl and then pulling it apart with both hands.", "normalized_options": ["Tapping the egg against the edge of the cutting board to break the shell and then pulling it apart with both hands.", "Using an egg to crack the other egg over the white bowl.", "Striking the egg against a flat countertop surface and then using both thumbs to pry the shell open.", "Using a spoon to gently tap and break the eggshell, then pulling the egg apart.", "Using the edge of a butter knife to create a clean crack before prying the two halves of the shell apart.", "By tapping the egg against the rim of the bowl and then pulling it apart with both hands.", "Shaking the egg vigorously to break the internal membrane before cracking it against the flat tabletop.", "Skillfully crushing the eggshell with one hand to let the egg white and yolk flow out."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM.mp4", "clip_rel": "clips/e3ef1dfc8448.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 250, "original_question": "The person used a white bowl to hold raw eggs. How did the person crack the eggs?", "original_answer": "By tapping the egg against the rim of the bowl and then pulling it apart with both hands.", "original_normalized_options": ["Tapping the egg against the edge of the cutting board to break the shell and then pulling it apart with both hands.", "Using an egg to crack the other egg over the white bowl.", "Striking the egg against a flat countertop surface and then using both thumbs to pry the shell open.", "Using a spoon to gently tap and break the eggshell, then pulling the egg apart.", "Using the edge of a butter knife to create a clean crack before prying the two halves of the shell apart.", "By tapping the egg against the rim of the bowl and then pulling it apart with both hands.", "Shaking the egg vigorously to break the internal membrane before cracking it against the flat tabletop.", "Skillfully crushing the eggshell with one hand to let the egg white and yolk flow out."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 251}
{"qa_id": "f06dd0b74e4e", "annotation_id": "f06dd0b74e4e", "source_file": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d.json", "source_id": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d", "canonical_video_id": "1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM", "annotator_id": "15", "qtype": "temporal", "question": "Given the video conditions and scene, what is the best move right after cracking the eggs?", "answer": "Using chopsticks to stir the raw eggs.", "normalized_options": ["Chopping tomatoes to prepare for making scrambled eggs with tomatoes.", "Pouring the egg mixture into a hot frying pan.", "Using a whisk to beat the eggs to ensure they are mixed uniformly.", "Turning on the stove and pouring oil into the pan to preheat it for frying.", "Using chopsticks to stir the raw eggs.", "Adding sugar and salt into the raw eggs.", "Mincing green onions, ginger, and garlic to prepare for the subsequent egg-scrambling process.", "Discarding the eggshells into the nearby trash bin."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM.mp4", "clip_rel": "clips/f06dd0b74e4e.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 251, "original_question": "Given the video conditions and scene, what is the best move right after cracking the eggs?", "original_answer": "Using chopsticks to stir the raw eggs.", "original_normalized_options": ["Chopping tomatoes to prepare for making scrambled eggs with tomatoes.", "Pouring the egg mixture into a hot frying pan.", "Using a whisk to beat the eggs to ensure they are mixed uniformly.", "Turning on the stove and pouring oil into the pan to preheat it for frying.", "Using chopsticks to stir the raw eggs.", "Adding sugar and salt into the raw eggs.", "Mincing green onions, ginger, and garlic to prepare for the subsequent egg-scrambling process.", "Discarding the eggshells into the nearby trash bin."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 252}
{"qa_id": "9e65f5f7941c", "annotation_id": "9e65f5f7941c", "source_file": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d.json", "source_id": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d", "canonical_video_id": "1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM", "annotator_id": "15", "qtype": "temporal", "question": "After using chopsticks to stir the eggs, what dish is this person most likely going to make with the eggs?", "answer": "Scrambled eggs with tomatoes", "normalized_options": ["Egg and cucumber stir-fry", "Onion and Egg Pancake", "Onion, pork, and egg pancake", "Fried rice with tomato and eggs", "Seaweed and Egg Drop Soup", "Scrambled eggs with tomatoes", "Steamed egg with minced meat", "Stir-fried pork with eggs"], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM.mp4", "clip_rel": "clips/9e65f5f7941c.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 252, "original_question": "After using chopsticks to stir the eggs, what dish is this person most likely going to make with the eggs?", "original_answer": "Scrambled eggs with tomatoes", "original_normalized_options": ["Egg and cucumber stir-fry", "Onion and Egg Pancake", "Onion, pork, and egg pancake", "Fried rice with tomato and eggs", "Seaweed and Egg Drop Soup", "Scrambled eggs with tomatoes", "Steamed egg with minced meat", "Stir-fried pork with eggs"], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 253}
{"qa_id": "3a68ded34909", "annotation_id": "3a68ded34909", "source_file": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d.json", "source_id": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d", "canonical_video_id": "1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM", "annotator_id": "15", "qtype": "temporal", "question": "After the person tries to open the tightly tied tomato bag by hand, why do they pick up the knife?", "answer": "The tomato bag is tied too tightly, so the person uses the knife to cut it open.", "normalized_options": ["The person needs to cut a tomato into chunks.", "The person has just finished peeling garlic and needs to slice it.", "The person needs to scrape food residue on the cutting board into the trash.", "The person needs to cut open a different plastic wrap stuck around a bowl.", "The tomato bag is tied too tightly, so the person uses the knife to cut it open.", "The person needs to pry open plastic wrap stuck around a bowl.", "The person needs to mince the remaining onions.", "The person has just washed potatoes and needs to remove sprouts before boiling them."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:05:58.421132Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 264, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM.mp4", "clip_rel": "clips/3a68ded34909.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 253, "original_question": "What happened before and after that caused the person to pick up the knife at this moment?", "original_answer": "The bag containing the tomatoes was tied too tightly, so the person decided to cut the bag directly.", "original_normalized_options": ["He needed to cut a tomato into chunks.", "He had just finished peeling garlic and needed to slice the garlic into pieces.", "He needed to scrape the food residue on the cutting board together to throw it into the trash can.", "Someone was constantly interfering with him nearby, so he decided to use the knife to attack them.", "The bag containing the tomatoes was tied too tightly, so the person decided to cut the bag directly.", "The plastic wrap on the bowl was stuck to the edges, so he used the knife to pry the seal open.", "He needed to mince the remaining onions.", "He had just finished washing the potatoes and needed to remove the sprouts before he could start boiling them."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 254}
{"qa_id": "ffb83abe4991", "annotation_id": "ffb83abe4991", "source_file": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d.json", "source_id": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d", "canonical_video_id": "1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM", "annotator_id": "15", "qtype": "causal_why", "question": "After the minced garlic has taken up space on the cutting board, why does the person move it to another board before continuing prep?", "answer": "There is not enough space left on the current cutting board for the next ingredient.", "normalized_options": ["The other cutting board is closer to the sink, so it is better for washing the garlic.", "The other cutting board is closer to the induction cooker, so it is better for starting the cooking step.", "There is not enough space left on the current cutting board for the next ingredient.", "There are already onions on the other cutting board, so the garlic can be mixed with them there.", "The person wants to keep the garlic and the next ingredient from mixing too early.", "The garlic needs to be set aside to dry before it is added to the pan.", "The current cutting board is too slippery for the next cutting step.", "The other cutting board is cleaner, so the person switches boards before continuing."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:45:15.205384Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 222, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM.mp4", "clip_rel": "clips/ffb83abe4991.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 254, "original_question": "Why does he need to move the garlic to another cutting board at this moment?", "original_answer": "There is no space left on this cutting board to cut the tomatoes.", "original_normalized_options": ["The other cutting board is closer to the sink, making it more convenient to wash the garlic.", "The other cutting board is closer to the induction cooker, making it more convenient to start the heat and cook the garlic.", "There is no space left on this cutting board to cut the tomatoes.", "There are already onions on the other cutting board, making it convenient to mix the two ingredients.", "To avoid the flavors of the minced garlic and the tomatoes from mixing.", "The garlic needs to be set aside to dry before being added to the pan.", "The current cutting board is too slippery to safely slice the round tomatoes.", "The other cutting board is not clean, so he can only use this one to cut the tomatoes."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 255}
{"qa_id": "57e235f5ac91", "annotation_id": "57e235f5ac91", "source_file": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d.json", "source_id": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d", "canonical_video_id": "1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM", "annotator_id": "15", "qtype": "causal_why", "question": "Why did he move the egg carton to another location?", "answer": "To prevent the egg carton from being too close to the edge of the kitchen counter, which could cause it to fall.", "normalized_options": ["The egg carton is made of plastic, making it convenient for recycling.", "To move it closer to the white ceramic bowl for more convenient egg-retrieval.", "To keep the egg carton away from the heat of the stove to prevent the eggs from warming up before cooking.", "To move it closer to the induction cooker for more convenient egg-cracking.", "To prevent it from accidentally touching the food and causing contamination.", "To make it easier to wash the egg carton while taking out the eggs.", "To prevent the egg carton from being too close to the edge of the kitchen counter, which could cause it to fall.", "To create more space on the countertop for the cutting board and other ingredients needed for the meal preparation process."], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM.mp4", "clip_rel": "clips/57e235f5ac91.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 255, "original_question": "Why did he move the egg carton to another location?", "original_answer": "To prevent the egg carton from being too close to the edge of the kitchen counter, which could cause it to fall.", "original_normalized_options": ["The egg carton is made of plastic, making it convenient for recycling.", "To move it closer to the white ceramic bowl for more convenient egg-retrieval.", "To keep the egg carton away from the heat of the stove to prevent the eggs from warming up before cooking.", "To move it closer to the induction cooker for more convenient egg-cracking.", "To prevent it from accidentally touching the food and causing contamination.", "To make it easier to wash the egg carton while taking out the eggs.", "To prevent the egg carton from being too close to the edge of the kitchen counter, which could cause it to fall.", "To create more space on the countertop for the cutting board and other ingredients needed for the meal preparation process."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 256}
{"qa_id": "b2343084c3bb", "annotation_id": "b2343084c3bb", "source_file": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d.json", "source_id": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d", "canonical_video_id": "1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM", "annotator_id": "15", "qtype": "causal_why", "question": "Why did he use this knife to cut the tomatoes instead of the other one?", "answer": "This knife is longer and sharper, making it feel more comfortable to use.", "normalized_options": ["This knife is longer and sharper, making it feel more comfortable to use.", "The other knife was used to cut raw meat, and he wanted to avoid cross-contamination.", "This knife is safer and helps prevent him from accidentally cutting his skin.", "This knife matches the rest of the kitchen set, and the person has obsessive-compulsive tendencies.", "The handle of the other knife was wet and slippery, making it unsafe to hold.", "The other knife was already dirty in the sink and needed to be washed first.", "The other knife was used to cut garlic, and he wanted to avoid mixing flavors.", "This knife has a serrated edge, which is more effective for slicing through the smooth skin of the tomatoes."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM.mp4", "clip_rel": "clips/b2343084c3bb.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 256, "original_question": "Why did he use this knife to cut the tomatoes instead of the other one?", "original_answer": "This knife is longer and sharper, making it feel more comfortable to use.", "original_normalized_options": ["This knife is longer and sharper, making it feel more comfortable to use.", "The other knife was used to cut raw meat, and he wanted to avoid cross-contamination.", "This knife is safer and helps prevent him from accidentally cutting his skin.", "This knife matches the rest of the kitchen set, and the person has obsessive-compulsive tendencies.", "The handle of the other knife was wet and slippery, making it unsafe to hold.", "The other knife was already dirty in the sink and needed to be washed first.", "The other knife was used to cut garlic, and he wanted to avoid mixing flavors.", "This knife has a serrated edge, which is more effective for slicing through the smooth skin of the tomatoes."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 257}
{"qa_id": "953c7562b1f1", "annotation_id": "953c7562b1f1", "source_file": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d.json", "source_id": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d", "canonical_video_id": "1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM", "annotator_id": "15", "qtype": "causal_why", "question": "During the tomato-prep sequence, what role does the newly taken bowl serve?", "answer": "To hold the tomato pieces that have already been sliced on the cutting board.", "normalized_options": ["To marinate the raw meat that has not yet been unpacked.", "To mix seasoning or sauce in the bowl before adding it to the pan.", "To hold the tomato pieces that have already been sliced on the cutting board.", "To serve as a container for the discarded vegetable peels.", "To hold the raw eggs that have been cracked and to stir them.", "To wash the vegetables before they are chopped and cooked.", "To hold the cooked food after it is removed from the pan.", "To hold the garlic and green onions that have been chopped on the cutting board."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:10:47.845990Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 204, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM.mp4", "clip_rel": "clips/953c7562b1f1.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 257, "original_question": "Why did the person take out a bowl at this moment?", "original_answer": "To hold the tomatoes that have already been sliced.", "original_normalized_options": ["To marinate the raw meat that has not yet been unpacked.", "To prepare the seasoning or sauce.", "To hold the tomatoes that have already been sliced.", "To serve as a container for the discarded vegetable peels.", "To hold the raw eggs that have been cracked and to stir them.", "To wash the vegetables before they are chopped and cooked.", "To hold the food once it has been cooked.", "To hold the garlic and green onions that have been chopped on the cutting board."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 258}
{"qa_id": "dd7f1242506e", "annotation_id": "dd7f1242506e", "source_file": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d.json", "source_id": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d", "canonical_video_id": "1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM", "annotator_id": "15", "qtype": "temporal", "question": "After mincing the tomato on the cutting board, what does the person do next with the knife?", "answer": "The person continues using the knife to cut another tomato into larger chunks.", "normalized_options": ["The person continues using the knife to cut another tomato into larger chunks.", "The person uses the knife to chop garlic and ginger for the next ingredient step.", "The person washes the knife and gets ready to make scrambled eggs.", "The person walks to the induction cooker, turns it on, and adds cooking oil.", "The person cracks several eggs into a bowl and stirs them.", "The person sets the knife down and reaches for another tool.", "The person uses the knife to scrape the minced tomatoes into the frying pan.", "The person lifts the cutting board and transfers the minced tomatoes into a bowl."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T15:58:02.527995Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 147, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM.mp4", "clip_rel": "clips/dd7f1242506e.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 258, "original_question": "After using the knife to mince the tomatoes, what will the person most likely do next?", "original_answer": "Continue using the knife to cut the next tomato into chunks.", "original_normalized_options": ["Continue using the knife to cut the next tomato into chunks.", "Use the knife to chop garlic and ginger to prepare the ingredients.", "Wash the knife and prepare to make scrambled eggs.", "Walk toward the induction cooker, turn it on, and add cooking oil.", "Crack several eggs into a bowl and stir them to prepare for making scrambled eggs.", "Continue using the knife to mince the next tomato.", "Use the knife to scrape the minced tomatoes into the frying pan.", "Pick up the cutting board and transfer the minced tomatoes into a bowl."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 259}
{"qa_id": "3b8c4bf886fa", "annotation_id": "3b8c4bf886fa", "source_file": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d.json", "source_id": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d", "canonical_video_id": "1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM", "annotator_id": "15", "qtype": "other", "question": "What was the purpose of the person taking a bag filled with white powder?", "answer": "To pour white sugar into the eggs to add sweetness.", "normalized_options": ["To add a small amount of salt to the tomatoes to enhance the savory flavor and improve the texture after frying.", "To pour white sugar into the eggs to add sweetness.", "To use baking soda to wash the residual pesticides off the surface of the remaining vegetables on the counter.", "To put cornstarch in the bowl to coat the meat.", "To add white sugar to the tomatoes to increase sweetness and help them release their juices more easily.", "To mix yeast into the warm water for the dough.", "To coat the sliced tomatoes with flour to prevent them from becoming too mushy when they hit the hot oil.", "To add starch into the bowl, making it convenient to create a light starch thickener (slurry) later when making the scrambled eggs with tomatoes."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM.mp4", "clip_rel": "clips/3b8c4bf886fa.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 259, "original_question": "What was the purpose of the person taking a bag filled with white powder?", "original_answer": "To pour white sugar into the eggs to add sweetness.", "original_normalized_options": ["To add a small amount of salt to the tomatoes to enhance the savory flavor and improve the texture after frying.", "To pour white sugar into the eggs to add sweetness.", "To use baking soda to wash the residual pesticides off the surface of the remaining vegetables on the counter.", "To put cornstarch in the bowl to coat the meat.", "To add white sugar to the tomatoes to increase sweetness and help them release their juices more easily.", "To mix yeast into the warm water for the dough.", "To coat the sliced tomatoes with flour to prevent them from becoming too mushy when they hit the hot oil.", "To add starch into the bowl, making it convenient to create a light starch thickener (slurry) later when making the scrambled eggs with tomatoes."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 260}
{"qa_id": "9e4ceb9fa6cc", "annotation_id": "9e4ceb9fa6cc", "source_file": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d.json", "source_id": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d", "canonical_video_id": "1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM", "annotator_id": "15", "qtype": "causal_why", "question": "Why did the person move the bowl to the other end of the kitchen counter?", "answer": "To be closer to the stove to put the egg into the pot.", "normalized_options": ["To place the bowl under a brighter light source.", "To be closer to the stove to put the egg into the pot.", "To reach the electrical outlet to plug in the electric hand mixer.", "To make room for the large cutting board.", "To move the bowl further away from the edge of the counter.", "To avoid getting the bowl wet from the water splashing near the sink.", "This end of the counter can no longer fit any more ingredients, so it must be moved.", "To keep the eggs and tomatoes further apart."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM.mp4", "clip_rel": "clips/9e4ceb9fa6cc.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 260, "original_question": "Why did the person move the bowl to the other end of the kitchen counter?", "original_answer": "To be closer to the stove to put the egg into the pot.", "original_normalized_options": ["To place the bowl under a brighter light source.", "To be closer to the stove to put the egg into the pot.", "To reach the electrical outlet to plug in the electric hand mixer.", "To make room for the large cutting board.", "To move the bowl further away from the edge of the counter.", "To avoid getting the bowl wet from the water splashing near the sink.", "This end of the counter can no longer fit any more ingredients, so it must be moved.", "To keep the eggs and tomatoes further apart."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 261}
{"qa_id": "3b3ab09469ed", "annotation_id": "3b3ab09469ed", "source_file": "drive-1i36t49l0duyl-3fzl2mvu-ff780214f0.json", "source_id": "drive-1i36t49l0duyl-3fzl2mvu-ff780214f0", "canonical_video_id": "1I36T49l0DUyL-3fZL2MVuf5Kk_j8j9gz", "annotator_id": "8", "qtype": "causal_why", "question": "Why did the person choose to use another bottle of oil instead of the original one?", "answer": "Because the person failed to unseal the first bottle", "normalized_options": ["Because the first bottle contained the wrong ingredient", "Because the person noticed the oil had expired", "Because he found the first one unhealthy", "Because the person failed to unseal the first bottle", "Because he want to use the old one", "Because he did not like this kind of product", "Because he like the old one's flavor", "Because the first bottle was already completely empty"], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1I36T49l0DUyL-3fZL2MVuf5Kk_j8j9gz.mp4", "clip_rel": "clips/3b3ab09469ed.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 261, "original_question": "Why did the person choose to use another bottle of oil instead of the original one?", "original_answer": "Because the person failed to unseal the first bottle", "original_normalized_options": ["Because the first bottle contained the wrong ingredient", "Because the person noticed the oil had expired", "Because he found the first one unhealthy", "Because the person failed to unseal the first bottle", "Because he want to use the old one", "Because he did not like this kind of product", "Because he like the old one's flavor", "Because the first bottle was already completely empty"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 262}
{"qa_id": "34fb0c0c6440", "annotation_id": "34fb0c0c6440", "source_file": "drive-1i36t49l0duyl-3fzl2mvu-ff780214f0.json", "source_id": "drive-1i36t49l0duyl-3fzl2mvu-ff780214f0", "canonical_video_id": "1I36T49l0DUyL-3fZL2MVuf5Kk_j8j9gz", "annotator_id": "8", "qtype": "other", "question": "Which plate does the person finally put the food on?", "answer": "The person puts the food on the plate taken from the cabinet.", "normalized_options": ["The person puts the food on the plate from the sink.", "The person puts the food on the pot lid.", "The person puts the food on the plate that was already on the table.", "The person puts the food on the plate from the refrigerator.", "The person puts the food on the plate taken from the cabinet.", "The person puts the food on the plate taken from the plastic bag.", "The person puts the food on the plate from the drawer.", "The person puts the food into a bowl instead of onto a plate."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T15:59:09.340004Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 148, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1I36T49l0DUyL-3fZL2MVuf5Kk_j8j9gz.mp4", "clip_rel": "clips/34fb0c0c6440.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 262, "original_question": "On which plate was the food finally put?", "original_answer": "The plate from the cabin", "original_normalized_options": ["the plate from the sink", "the cap of the pot", "the plate that is already on the table", "the plate from the fridge", "The plate from the cabin", "the plate from the platic bag", "the plate from the drawer", "unknown"], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 263}
{"qa_id": "4a0b51f91f27", "annotation_id": "4a0b51f91f27", "source_file": "drive-1i6ojm4yok2vyc2i31yzti-9790d7a1da.json", "source_id": "drive-1i6ojm4yok2vyc2i31yzti-9790d7a1da", "canonical_video_id": "1I6oJM4yOk2vyC2i31yZtI2pwHlA_qsPC", "annotator_id": "8", "qtype": "other", "question": "Which tool was used to peel the Chinese green onion?", "answer": "Knife", "normalized_options": ["other", "spatula", "only bare hand", "Tongs", "chopstick", "Peeler", "Knife", "spoon"], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1I6oJM4yOk2vyC2i31yZtI2pwHlA_qsPC.mp4", "clip_rel": "clips/4a0b51f91f27.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 263, "original_question": "Which tool was used to peel the Chinese green onion?", "original_answer": "Knife", "original_normalized_options": ["other", "spatula", "only bare hand", "Tongs", "chopstick", "Peeler", "Knife", "spoon"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 264}
{"qa_id": "cc95b9f062cc", "annotation_id": "cc95b9f062cc", "source_file": "drive-1i6ojm4yok2vyc2i31yzti-9790d7a1da.json", "source_id": "drive-1i6ojm4yok2vyc2i31yzti-9790d7a1da", "canonical_video_id": "1I6oJM4yOk2vyC2i31yZtI2pwHlA_qsPC", "annotator_id": "8", "qtype": "other", "question": "Are all the green onion pieces on the cutting board from the same green onion stalk?", "answer": "No, they are from two different green onion stalks.", "normalized_options": ["Yes, all the pieces come from the same green onion stalk.", "No, they are from two different green onion stalks.", "No, they are from three different green onion stalks.", "No, they are from four different green onion stalks.", "The video does not show enough of the cutting process to tell.", "There are no green onion pieces visible on the cutting board.", "The pieces are from one green onion stalk and one garlic stem.", "The pieces are from a green onion stalk and a different leafy vegetable."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:26:10.947076Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 283, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1I6oJM4yOk2vyC2i31yZtI2pwHlA_qsPC.mp4", "clip_rel": "clips/cc95b9f062cc.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 264, "original_question": "Are all the green onion pieces on the cutting board from exactly the same green onion plant?", "original_answer": "No, they are from two different green onion plants.", "original_normalized_options": ["No, they were sliced from four different onion stalks.", "Yes,they are from the same plant", "Unknow,i can not say anything in the video", "Yes,no additional green onions were cut", "No,there are from 3 different green onion plants", "No, they are from two different green onion plants.", "Unknow,there is nothing on the chop", "Unknow,there is no green onions in the video"], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 265}
{"qa_id": "01a863bf2c2d", "annotation_id": "01a863bf2c2d", "source_file": "drive-1i6ojm4yok2vyc2i31yzti-9790d7a1da.json", "source_id": "drive-1i6ojm4yok2vyc2i31yzti-9790d7a1da", "canonical_video_id": "1I6oJM4yOk2vyC2i31yZtI2pwHlA_qsPC", "annotator_id": "8", "qtype": "other", "question": "How has the knife been used?", "answer": "Cut, mash", "normalized_options": ["Slice, stir", "Cut, mash", "unknown", "only cut", "only smash", "Cut,smash,peel", "only peel", "peel and smash"], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1I6oJM4yOk2vyC2i31yZtI2pwHlA_qsPC.mp4", "clip_rel": "clips/01a863bf2c2d.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 265, "original_question": "How has the knife been used?", "original_answer": "Cut, mash", "original_normalized_options": ["Slice, stir", "Cut, mash", "unknown", "only cut", "only smash", "Cut,smash,peel", "only peel", "peel and smash"], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 266}
{"qa_id": "5eee036cf19c", "annotation_id": "5eee036cf19c", "source_file": "drive-1i6ojm4yok2vyc2i31yzti-9790d7a1da.json", "source_id": "drive-1i6ojm4yok2vyc2i31yzti-9790d7a1da", "canonical_video_id": "1I6oJM4yOk2vyC2i31yZtI2pwHlA_qsPC", "annotator_id": "8", "qtype": "other", "question": "What does the person take out of the brown paper bag and the yellow plastic bag in this segment?", "answer": "The person does not take anything out of either bag.", "normalized_options": ["The person takes a phone from the brown paper bag and nothing from the yellow plastic bag.", "The person takes a knife from the brown paper bag and a phone from the yellow plastic bag.", "The person takes nothing from the brown paper bag and a phone from the yellow plastic bag.", "The person takes only a small brush from one of the bags.", "The person takes nothing from the brown paper bag and a knife from the yellow plastic bag.", "The person does not take anything out of either bag.", "The person takes a phone from the brown paper bag and a knife from the yellow plastic bag.", "The person takes a knife from the brown paper bag and nothing from the yellow plastic bag."], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T16:08:49.995068Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 149, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1I6oJM4yOk2vyC2i31yZtI2pwHlA_qsPC.mp4", "clip_rel": "clips/5eee036cf19c.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 266, "original_question": "What was taken out of the brown paper bag and what was taken out of the yellow plastic bag?", "original_answer": "Nothing at all", "original_normalized_options": ["phone,nothing", "knife,phone", "nothing,phone", "Only the brush", "nothing,knife", "Nothing at all", "phone,knife", "knife,nothing"], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 267}
{"qa_id": "55f93bc12c47", "annotation_id": "55f93bc12c47", "source_file": "drive-1iczd4sjvb81i9oziwyicv-8c308554a5.json", "source_id": "drive-1iczd4sjvb81i9oziwyicv-8c308554a5", "canonical_video_id": "1iCzd4SjVB81I9ozIwyICv_aYIvFfcSx9", "annotator_id": "2", "qtype": "temporal", "question": "Where was the tool located in the bowl before the user picked it up?", "answer": "Underneath other utensils.", "normalized_options": ["Submerged in soapy water.", "Leaning against the edge of the sink.", "On top of all other tools.", "Underneath other utensils.", "Wedged between two plates.", "Stuck inside an apple.", "Separated in a different bowl.", "Wrapped in a paper towel."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1iCzd4SjVB81I9ozIwyICv_aYIvFfcSx9.mp4", "clip_rel": "clips/55f93bc12c47.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 267, "original_question": "Where was the tool located in the bowl before the user picked it up?", "original_answer": "Underneath other utensils.", "original_normalized_options": ["Submerged in soapy water.", "Leaning against the edge of the sink.", "On top of all other tools.", "Underneath other utensils.", "Wedged between two plates.", "Stuck inside an apple.", "Separated in a different bowl.", "Wrapped in a paper towel."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 268}
{"qa_id": "7b877fa6555a", "annotation_id": "7b877fa6555a", "source_file": "drive-1iczd4sjvb81i9oziwyicv-8c308554a5.json", "source_id": "drive-1iczd4sjvb81i9oziwyicv-8c308554a5", "canonical_video_id": "1iCzd4SjVB81I9ozIwyICv_aYIvFfcSx9", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the user change their grip on the knife?", "answer": "To apply more downward pressure.", "normalized_options": ["To slice the apple faster.", "To remove the seeds.", "To apply more downward pressure.", "To improve the cutting angle.", "To stabilize the apple piece.", "To keep the handle clean.", "To reach the bottom of the tray.", "To cut through the tough core."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1iCzd4SjVB81I9ozIwyICv_aYIvFfcSx9.mp4", "clip_rel": "clips/7b877fa6555a.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 268, "original_question": "Why does the user change their grip on the knife?", "original_answer": "To apply more downward pressure.", "original_normalized_options": ["To slice the apple faster.", "To remove the seeds.", "To apply more downward pressure.", "To improve the cutting angle.", "To stabilize the apple piece.", "To keep the handle clean.", "To reach the bottom of the tray.", "To cut through the tough core."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 269}
{"qa_id": "cf63a0ecdbe3", "annotation_id": "cf63a0ecdbe3", "source_file": "drive-1iczd4sjvb81i9oziwyicv-8c308554a5.json", "source_id": "drive-1iczd4sjvb81i9oziwyicv-8c308554a5", "canonical_video_id": "1iCzd4SjVB81I9ozIwyICv_aYIvFfcSx9", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the user switch from the original small knife to a larger knife?", "answer": "To gain better mechanical leverage for the initial heavy task of quartering large apples, which was inefficient to do with the smaller, detail-oriented knife.", "normalized_options": ["To prevent hand fatigue and potential slipping caused by the small handle's poor grip when applying the high pressure necessary to slice through the dense apple cores.", "The user realized the small knife was actually a paring knife and not meant for cutting fruit.", "The small knife was contaminated by an accidental touch to the countertop and needed cleaning.", "The small knife’s blade became dull or chipped from hitting the apple seeds too many times.", "To gain better mechanical leverage for the initial heavy task of quartering large apples, which was inefficient to do with the smaller, detail-oriented knife.", "Because the user noticed the small knife was leaving metallic streaks on the fruit's surface, suggesting the blade material was reacting poorly with the acidic apple juice.", "Because the silver tray was getting full and a larger blade was needed to push the slices into a pile.", "To compare the weight of the two knives for a scientific measurement of cutting speed."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1iCzd4SjVB81I9ozIwyICv_aYIvFfcSx9.mp4", "clip_rel": "clips/cf63a0ecdbe3.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 269, "original_question": "Why does the user switch from the original small knife to a larger knife?", "original_answer": "To gain better mechanical leverage for the initial heavy task of quartering large apples, which was inefficient to do with the smaller, detail-oriented knife.", "original_normalized_options": ["To prevent hand fatigue and potential slipping caused by the small handle's poor grip when applying the high pressure necessary to slice through the dense apple cores.", "The user realized the small knife was actually a paring knife and not meant for cutting fruit.", "The small knife was contaminated by an accidental touch to the countertop and needed cleaning.", "The small knife’s blade became dull or chipped from hitting the apple seeds too many times.", "To gain better mechanical leverage for the initial heavy task of quartering large apples, which was inefficient to do with the smaller, detail-oriented knife.", "Because the user noticed the small knife was leaving metallic streaks on the fruit's surface, suggesting the blade material was reacting poorly with the acidic apple juice.", "Because the silver tray was getting full and a larger blade was needed to push the slices into a pile.", "To compare the weight of the two knives for a scientific measurement of cutting speed."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 270}
{"qa_id": "c56aad02100f", "annotation_id": "c56aad02100f", "source_file": "drive-1iczd4sjvb81i9oziwyicv-8c308554a5.json", "source_id": "drive-1iczd4sjvb81i9oziwyicv-8c308554a5", "canonical_video_id": "1iCzd4SjVB81I9ozIwyICv_aYIvFfcSx9", "annotator_id": "2", "qtype": "other", "question": "After slicing the apples, why does the person rinse the slices again instead of trying to clean them with the knife?", "answer": "Because small bits are stuck to the wet cut surfaces, and rinsing with water removes them more cleanly than scraping with the knife.", "normalized_options": ["Because a small piece from the knife handle fell onto the apple slices and needed to be washed away.", "Because the tray surface looked dirty, so the person needed to rinse both the apple slices and the tray.", "Because the person wanted to slow browning by rinsing the cut apple surfaces before leaving them on the tray.", "Because juice and small scraps were left on the apple slices, but the knife could only move them around rather than wash them off.", "Because the person was rinsing away possible residue left by the knife after the long slicing step.", "Because the apple slices needed extra water on the surface before being moved to the next container.", "Because the person wanted to make the apple slices look fresher and heavier by soaking them briefly.", "Because small bits are stuck to the wet cut surfaces, and rinsing with water removes them more cleanly than scraping with the knife."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T10:54:14.827365Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 110, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1iCzd4SjVB81I9ozIwyICv_aYIvFfcSx9.mp4", "clip_rel": "clips/c56aad02100f.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 270, "original_question": "The user rinses the slices again. Looking at the texture of the apple slices on the tray, what was the physical problem that the knife could not fix?", "original_answer": "The high sugar content made the slices too \"sticky,\" causing small debris to be glued to the surface; water was needed as a solvent to break this bond.", "original_normalized_options": ["The user accidentally dropped a piece of the knife's handle coating onto the fruit and had to wash it off.", "Because the user realized the tray itself was dirty and needed to wash both the fruit and the metal.", "To change the pH level of the apple surface to prevent the slices from turning brown immediately.", "The metal tray reacted with the fruit acids to create a metallic residue that the knife could not scrape off without damaging the delicate flesh of the apple slices.", "To wash away the bacteria that the knife introduced to the fruit during the long slicing session.", "The user noticed that the knife had left oily streaks from the factory lubricant on the slices, which needed a thorough rinsing to ensure the fruit was safe.", "To make the apples absorb more water so they appear larger and heavier on the tray.", "The high sugar content made the slices too \"sticky,\" causing small debris to be glued to the surface; water was needed as a solvent to break this bond."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 271}
{"qa_id": "51653d726646", "annotation_id": "51653d726646", "source_file": "drive-1idxk-wmmibgfzj1mkddif-bd7277dd1d.json", "source_id": "drive-1idxk-wmmibgfzj1mkddif-bd7277dd1d", "canonical_video_id": "1idxK_WMmiBgFZJ1mkDDIFD2cUD1HYmtj", "annotator_id": "18", "qtype": "causal_why", "question": "Why does the person mark the edge of the 96-well plate before adding samples and reagents?", "answer": "Since multiple samples will be loaded later, the marks serve as a reference system for tracking where each reagent or plant-derived sample goes.", "normalized_options": ["The person appears to be preparing the plate for organized loading, and the edge marks help preserve consistent alignment throughout the experiment.", "Since multiple samples will be loaded later, the marks serve as a reference system for tracking where each reagent or plant-derived sample goes.", "Marking the edges helps the optical sensor of the plate reader detect the starting position of the first row before the automated scanning process begins.", "The marks are used to indicate the maximum volume level for each well, ensuring that the pipette does not overflow during the subsequent filling steps.", "The evenly spaced marks indicate where the lid should snap into place.", "The markings likely give the plate a fixed orientation, so later additions can be mapped to the correct wells instead of getting mixed up.", "The marks are mainly to make the plate easier to hold with gloves.", "These specific lines are drawn to show where the adhesive film should be cut to perfectly seal the plate after the chemical reaction is complete."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1idxK_WMmiBgFZJ1mkDDIFD2cUD1HYmtj.mp4", "clip_rel": "clips/51653d726646.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 271, "original_question": "Why does the person mark the edge of the 96-well plate before adding samples and reagents?", "original_answer": "Since multiple samples will be loaded later, the marks serve as a reference system for tracking where each reagent or plant-derived sample goes.", "original_normalized_options": ["The person appears to be preparing the plate for organized loading, and the edge marks help preserve consistent alignment throughout the experiment.", "Since multiple samples will be loaded later, the marks serve as a reference system for tracking where each reagent or plant-derived sample goes.", "Marking the edges helps the optical sensor of the plate reader detect the starting position of the first row before the automated scanning process begins.", "The marks are used to indicate the maximum volume level for each well, ensuring that the pipette does not overflow during the subsequent filling steps.", "The evenly spaced marks indicate where the lid should snap into place.", "The markings likely give the plate a fixed orientation, so later additions can be mapped to the correct wells instead of getting mixed up.", "The marks are mainly to make the plate easier to hold with gloves.", "These specific lines are drawn to show where the adhesive film should be cut to perfectly seal the plate after the chemical reaction is complete."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 272}
{"qa_id": "63d7f93313bf", "annotation_id": "63d7f93313bf", "source_file": "drive-1idxk-wmmibgfzj1mkddif-bd7277dd1d.json", "source_id": "drive-1idxk-wmmibgfzj1mkddif-bd7277dd1d", "canonical_video_id": "1idxK_WMmiBgFZJ1mkDDIFD2cUD1HYmtj", "annotator_id": "18", "qtype": "causal_why", "question": "Why does the person switch from tearing the package by hand to using scissors?", "answer": "The package does not open reliably by hand, so scissors are used to access the contents for the next step.", "normalized_options": ["The person uses scissors to make an opening wide enough for a pipette.", "The person needs a clean opening because liquid will be added into the container afterward.", "The person switches tools mainly to make the opening look neater.", "The person switches to scissors to test whether they are sharp enough for another task.", "The package does not open reliably by hand, so scissors are used to access the contents for the next step.", "The person uses scissors to cut the package into smaller pieces for disposal.", "The person uses scissors to separate two packages that are stuck together.", "The person uses scissors because the package must be opened before the next step can continue."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:06:59.703998Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 265, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1idxK_WMmiBgFZJ1mkDDIFD2cUD1HYmtj.mp4", "clip_rel": "clips/63d7f93313bf.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 272, "original_question": "Why is switching from tearing by hand to using scissors a meaningful step here, rather than just a trivial change in action?", "original_answer": "The switch suggests the package could not be opened reliably by hand, so a more effective tool was needed to access the contents for the next step.", "original_normalized_options": ["The user switched to scissors to ensure the opening was wide enough for a pipette to enter without touching the edges of the plastic container.", "Since liquid is added into the box afterward, opening the packaging cleanly becomes functionally necessary rather than optional.", "The change of tool marks a transition from failed manual access to deliberate preparation for downstream use.", "Because it seems the person needed the package open before moving on.", "The switch suggests the package could not be opened reliably by hand, so a more effective tool was needed to access the contents for the next step.", "The person is not just changing motions randomly—the switch to scissors shows they are solving an access problem before reagent preparation can continue.", "The switch was mostly aesthetic, to make the opening look cleaner on camera.", "The person wanted to test whether the scissors were sharp enough for leaf cutting later."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 273}
{"qa_id": "97571e9ba2b5", "annotation_id": "97571e9ba2b5", "source_file": "drive-1idxk-wmmibgfzj1mkddif-bd7277dd1d.json", "source_id": "drive-1idxk-wmmibgfzj1mkddif-bd7277dd1d", "canonical_video_id": "1idxK_WMmiBgFZJ1mkDDIFD2cUD1HYmtj", "annotator_id": "18", "qtype": "other", "question": "What's the purpose of the second small addition of transparent liquid?", "answer": "The person seems to be bringing the box contents to a usable condition for later pipetting, and the second pour looks like a volume adjustment.", "normalized_options": ["The sequence of pour, check, then add a little more suggests fine-tuning the amount rather than starting a different operation.", "The person is adding liquid in stages to test whether the gloves leak.", "The second pour shows that the first chemical was wrong and had to be replaced.", "The person seems to be bringing the box contents to a usable condition for later pipetting, and the second pour looks like a volume adjustment.", "The extra pour happens immediately after inspection of the same container, it is more naturally read as correcting the current state.", "Since the liquid source is used downstream, a small second addition is consistent with calibration or readiness adjustment.", "It looks like the person wanted a bit more liquid.", "The second pour is clearly a cleaning step for the bottle cap."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1idxK_WMmiBgFZJ1mkDDIFD2cUD1HYmtj.mp4", "clip_rel": "clips/97571e9ba2b5.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 273, "original_question": "What's the purpose of the second small addition of transparent liquid?", "original_answer": "The person seems to be bringing the box contents to a usable condition for later pipetting, and the second pour looks like a volume adjustment.", "original_normalized_options": ["The sequence of pour, check, then add a little more suggests fine-tuning the amount rather than starting a different operation.", "The person is adding liquid in stages to test whether the gloves leak.", "The second pour shows that the first chemical was wrong and had to be replaced.", "The person seems to be bringing the box contents to a usable condition for later pipetting, and the second pour looks like a volume adjustment.", "The extra pour happens immediately after inspection of the same container, it is more naturally read as correcting the current state.", "Since the liquid source is used downstream, a small second addition is consistent with calibration or readiness adjustment.", "It looks like the person wanted a bit more liquid.", "The second pour is clearly a cleaning step for the bottle cap."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 274}
{"qa_id": "b542698bd4ef", "annotation_id": "b542698bd4ef", "source_file": "drive-1idxk-wmmibgfzj1mkddif-bd7277dd1d.json", "source_id": "drive-1idxk-wmmibgfzj1mkddif-bd7277dd1d", "canonical_video_id": "1idxK_WMmiBgFZJ1mkDDIFD2cUD1HYmtj", "annotator_id": "18", "qtype": "causal_why", "question": "Why is testing multiple multichannel pipttes before dispensing into the 96-well plate?", "answer": "Because the person soon uses one of them for actual dispensing, trying several first looks like checking which tool is suitable.", "normalized_options": ["The pipettes are being counted for inventory purposes.", "Because the person soon uses one of them for actual dispensing, trying several first looks like checking which tool is suitable.", "Trying several pipettes is just a way to pass time before the plants are ready.", "Since the setup depends on matching a multichannel tool to the plate format, testing several pipettes makes functional sense.", "This behavior is better explained as readiness checking than randomness because it is immediately followed by reagent transfer into the plate.", "The person is comparing which pipette has the best color match with the plate.", "The timing suggests the person is validating the transfer tool right before an important multichannel loading step.", "The person wants to find the heaviest pipette so it will not move."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1idxK_WMmiBgFZJ1mkDDIFD2cUD1HYmtj.mp4", "clip_rel": "clips/b542698bd4ef.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 274, "original_question": "Why is testing multiple multichannel pipttes before dispensing into the 96-well plate?", "original_answer": "Because the person soon uses one of them for actual dispensing, trying several first looks like checking which tool is suitable.", "original_normalized_options": ["The pipettes are being counted for inventory purposes.", "Because the person soon uses one of them for actual dispensing, trying several first looks like checking which tool is suitable.", "Trying several pipettes is just a way to pass time before the plants are ready.", "Since the setup depends on matching a multichannel tool to the plate format, testing several pipettes makes functional sense.", "This behavior is better explained as readiness checking than randomness because it is immediately followed by reagent transfer into the plate.", "The person is comparing which pipette has the best color match with the plate.", "The timing suggests the person is validating the transfer tool right before an important multichannel loading step.", "The person wants to find the heaviest pipette so it will not move."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 275}
{"qa_id": "35ebaf5b4837", "annotation_id": "35ebaf5b4837", "source_file": "drive-1idxk-wmmibgfzj1mkddif-bd7277dd1d.json", "source_id": "drive-1idxk-wmmibgfzj1mkddif-bd7277dd1d", "canonical_video_id": "1idxK_WMmiBgFZJ1mkDDIFD2cUD1HYmtj", "annotator_id": "18", "qtype": "causal_why", "question": "Why is there a pause to revise the written protocol after picking up the scraper?", "answer": "This pause fits procedural checking rather than distraction, because it happens right before sample material is introduced into the plate.", "normalized_options": ["The pause suggests uncertainty, although some note-taking habit could also be involved.", "Checking the instructions is necessary because the scraper must be cleaned with a specific solvent before it touches the sensitive sample on the tray.", "The notes are updated mainly to record that the leaves are green.", "The user stops to document the weight of the scraper on the log sheet to ensure the final measurement of the powder is accurate.", "Given the earlier writing and hesitation, revising the manual here looks like an intentional correction before a sensitive action.", "The scraper is about to be used in a consequential transfer step, so going back to the notes suggests the person wants to confirm the procedure first.", "This pause fits procedural checking rather than distraction, because it happens right before sample material is introduced into the plate.", "The scraper is set down because the white paper needs time to cool."], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1idxK_WMmiBgFZJ1mkDDIFD2cUD1HYmtj.mp4", "clip_rel": "clips/35ebaf5b4837.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 275, "original_question": "Why is there a pause to revise the written protocol after picking up the scraper?", "original_answer": "This pause fits procedural checking rather than distraction, because it happens right before sample material is introduced into the plate.", "original_normalized_options": ["The pause suggests uncertainty, although some note-taking habit could also be involved.", "Checking the instructions is necessary because the scraper must be cleaned with a specific solvent before it touches the sensitive sample on the tray.", "The notes are updated mainly to record that the leaves are green.", "The user stops to document the weight of the scraper on the log sheet to ensure the final measurement of the powder is accurate.", "Given the earlier writing and hesitation, revising the manual here looks like an intentional correction before a sensitive action.", "The scraper is about to be used in a consequential transfer step, so going back to the notes suggests the person wants to confirm the procedure first.", "This pause fits procedural checking rather than distraction, because it happens right before sample material is introduced into the plate.", "The scraper is set down because the white paper needs time to cool."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 276}
{"qa_id": "f4daa94a5532", "annotation_id": "f4daa94a5532", "source_file": "drive-1ifwj6-ocjm7nva8w1tynq-cb9fa24340.json", "source_id": "drive-1ifwj6-ocjm7nva8w1tynq-cb9fa24340", "canonical_video_id": "1IFWj6-ocJM7nVA8w1tYNqlNrQ8Q0HJio", "annotator_id": "0", "qtype": "other", "question": "Which sequence of tools is used while the person marinates the steak?", "answer": "Scissors → seasoning spoon → metal spoon → chopsticks → seasoning spoon → spray bottle → metal spoon.", "normalized_options": ["Scissors → metal spoon → seasoning spoon → chopsticks → seasoning spoon → spray bottle → metal spoon.", "Scissors → seasoning spoon → metal spoon → chopsticks → seasoning spoon → spray bottle → metal spoon.", "Scissors → seasoning spoon → metal spoon → seasoning spoon → chopsticks → spray bottle → metal spoon.", "Scissors → seasoning spoon → metal spoon → chopsticks → seasoning spoon → metal spoon → spray bottle.", "Scissors → seasoning spoon → metal spoon → tongs → seasoning spoon → spray bottle → metal spoon.", "Scissors → seasoning spoon → metal spoon → chopsticks → seasoning spoon → spray bottle → spatula.", "Scissors → seasoning spoon → metal spoon → chopsticks → spray bottle → metal spoon.", "Knife → seasoning spoon → metal spoon → chopsticks → seasoning spoon → spray bottle → metal spoon."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T16:11:32.109117Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 150, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1IFWj6-ocJM7nVA8w1tYNqlNrQ8Q0HJio.mp4", "clip_rel": "clips/f4daa94a5532.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 276, "original_question": "What tools are used and in what order during the process of marinating steak in this video?", "original_answer": "Scissors, seasoning spoon, metal spoon, chopsticks, seasoning spoon, spray bottle, metal spoon", "original_normalized_options": ["Scissors, Metal Spoon, Seasoning Spoon, Chopsticks, Seasoning Spoon, Spray Bottle, Metal Spoon", "Scissors, seasoning spoon, metal spoon, chopsticks, seasoning spoon, spray bottle, metal spoon", "Scissors, Seasoning Spoon, Metal Spoon, Seasoning Spoon, Chopsticks, Spray Bottle, Metal Spoon", "Scissors, Seasoning Spoon, Metal Spoon, Chopsticks, Seasoning Spoon, Metal Spoon, Spray Bottle", "Scissors, Seasoning Spoon, Metal Spoon, Tongs, Seasoning Spoon, Spray Bottle, Metal Spoon", "Scissors, Seasoning Spoon, Metal Spoon, Chopsticks, Seasoning Spoon, Spray Bottle, Spatula", "Scissors, Seasoning Spoon, Metal Spoon, Chopsticks, Spray Bottle, Metal Spoon", "Knife, Seasoning Spoon, Metal Spoon, Chopsticks, Seasoning Spoon, Spray Bottle, Metal Spoon"], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 277}
{"qa_id": "ac43ef04df00", "annotation_id": "ac43ef04df00", "source_file": "drive-1ifwj6-ocjm7nva8w1tynq-cb9fa24340.json", "source_id": "drive-1ifwj6-ocjm7nva8w1tynq-cb9fa24340", "canonical_video_id": "1IFWj6-ocJM7nVA8w1tYNqlNrQ8Q0HJio", "annotator_id": "0", "qtype": "other", "question": "Which tool is the most accessible to use to spread the salt evenly on the surface of the steak?", "answer": "Metal spoon in the bowl.", "normalized_options": ["Wooden tongs on the counter.", "Scissors in hand.", "Small knife on the plate.", "Metal spoon in the bowl.", "The blue spatula.", "Seasoning scoop in the salt box.", "Pastry brush in the jar.", "Butter knife on the board."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1IFWj6-ocJM7nVA8w1tYNqlNrQ8Q0HJio.mp4", "clip_rel": "clips/ac43ef04df00.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 277, "original_question": "Which tool is the most accessible to use to spread the salt evenly on the surface of the steak?", "original_answer": "Metal spoon in the bowl.", "original_normalized_options": ["Wooden tongs on the counter.", "Scissors in hand.", "Small knife on the plate.", "Metal spoon in the bowl.", "The blue spatula.", "Seasoning scoop in the salt box.", "Pastry brush in the jar.", "Butter knife on the board."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 278}
{"qa_id": "8eecf5bcef12", "annotation_id": "8eecf5bcef12", "source_file": "drive-1ijrsdavz75hbz0pqrphbk-d696a715fa.json", "source_id": "drive-1ijrsdavz75hbz0pqrphbk-d696a715fa", "canonical_video_id": "1IjrsDAVZ75hBZ0PqrpHBKTuP4YCkvBao", "annotator_id": "6", "qtype": "causal_why", "question": "Why did the user choose to place the used metal spoon on top of the sauce packet?", "answer": "Because the surface of the sauce lid/packet is considered more hygienic for a food-contact utensil than the shared countertop.", "normalized_options": ["To insulate the metal spoon from the countertop's surface, which may have residual heat from the induction burner", "To prevent the spoon from sliding toward the sink by using the lid's raised edge as a physical stopper.", "To keep the spoon within a specific 'active zone' to avoid cluttering the limited preparation space on the counter.", "To avoid leaving a sticky residue on the countertop that might be difficult to wipe off after the cooking process.", "To use the spoon as a makeshift tool to hold the sauce lid open while measuring out the remaining ingredients.", "Because the surface of the sauce lid/packet is considered more hygienic for a food-contact utensil than the shared countertop.", "To serve as a visual indicator to other team members that this specific sauce has already been opened and used.", "To keep the spoon's handle elevated at a specific angle, making it easier to grab quickly for the next stirring task."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1IjrsDAVZ75hBZ0PqrpHBKTuP4YCkvBao.mp4", "clip_rel": "clips/8eecf5bcef12.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 278, "original_question": "Why did the user choose to place the used metal spoon on top of the sauce packet?", "original_answer": "Because the surface of the sauce lid/packet is considered more hygienic for a food-contact utensil than the shared countertop.", "original_normalized_options": ["To insulate the metal spoon from the countertop's surface, which may have residual heat from the induction burner", "To prevent the spoon from sliding toward the sink by using the lid's raised edge as a physical stopper.", "To keep the spoon within a specific 'active zone' to avoid cluttering the limited preparation space on the counter.", "To avoid leaving a sticky residue on the countertop that might be difficult to wipe off after the cooking process.", "To use the spoon as a makeshift tool to hold the sauce lid open while measuring out the remaining ingredients.", "Because the surface of the sauce lid/packet is considered more hygienic for a food-contact utensil than the shared countertop.", "To serve as a visual indicator to other team members that this specific sauce has already been opened and used.", "To keep the spoon's handle elevated at a specific angle, making it easier to grab quickly for the next stirring task."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 279}
{"qa_id": "643766eb1e50", "annotation_id": "643766eb1e50", "source_file": "drive-1ijrsdavz75hbz0pqrphbk-d696a715fa.json", "source_id": "drive-1ijrsdavz75hbz0pqrphbk-d696a715fa", "canonical_video_id": "1IjrsDAVZ75hBZ0PqrpHBKTuP4YCkvBao", "annotator_id": "6", "qtype": "causal_why", "question": "Why does the user pick up the empty white bowl located in the foreground?", "answer": "To move the used bowl into the sink for washing.", "normalized_options": ["To move the used bowl into the sink for washing.", "To serve the finished dish into the bowl, assuming the cooking process in the pot is already complete.", "To use the bowl as a container to hold the raw meat seen in the plastic packaging nearby.", "To clear space on the countertop for the red spice container and the green sauce bottle.", "To measure a specific amount of water from the tap to add to the cooking pot on the left.", "To mix the dry ingredients from the small white cup into this larger bowl for the next cooking step.", "To use the bottom of the bowl to crush the garlic or ginger pieces located on the counter.", "To move the bowl closer to the light source to inspect it for any remaining food residue."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1IjrsDAVZ75hBZ0PqrpHBKTuP4YCkvBao.mp4", "clip_rel": "clips/643766eb1e50.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 279, "original_question": "Why does the user pick up the empty white bowl located in the foreground?", "original_answer": "To move the used bowl into the sink for washing.", "original_normalized_options": ["To move the used bowl into the sink for washing.", "To serve the finished dish into the bowl, assuming the cooking process in the pot is already complete.", "To use the bowl as a container to hold the raw meat seen in the plastic packaging nearby.", "To clear space on the countertop for the red spice container and the green sauce bottle.", "To measure a specific amount of water from the tap to add to the cooking pot on the left.", "To mix the dry ingredients from the small white cup into this larger bowl for the next cooking step.", "To use the bottom of the bowl to crush the garlic or ginger pieces located on the counter.", "To move the bowl closer to the light source to inspect it for any remaining food residue."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 280}
{"qa_id": "b5033e9969e0", "annotation_id": "b5033e9969e0", "source_file": "drive-1ijrsdavz75hbz0pqrphbk-d696a715fa.json", "source_id": "drive-1ijrsdavz75hbz0pqrphbk-d696a715fa", "canonical_video_id": "1IjrsDAVZ75hBZ0PqrpHBKTuP4YCkvBao", "annotator_id": "6", "qtype": "causal_why", "question": "Why is the user picking up both bowls from the countertop?", "answer": "To clear the cluttered countertop and secure enough flat space to place and stabilize the cutting board for the next preparation step.", "normalized_options": ["To rinse the bowls before using them to hold the chopped vegetables seen on the left.", "To hand the bowls over to the person in the green shirt standing across the counter.", "To clear the cluttered countertop and secure enough flat space to place and stabilize the cutting board for the next preparation step.", "To prevent the bowls from sliding off the counter, which has become slippery due to spilled sauce.", "To wash the bowls immediately because they are no longer needed for the current recipe", "To use the sink's light to inspect the bowls for any remaining food residue or stains.", "To stack the bowls inside the sink to make them easier to carry to a different workstation.", "To pour the dark liquid from the smaller bowl into the larger metal bowl sitting inside the sink."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1IjrsDAVZ75hBZ0PqrpHBKTuP4YCkvBao.mp4", "clip_rel": "clips/b5033e9969e0.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 280, "original_question": "Why is the user picking up both bowls from the countertop?", "original_answer": "To clear the cluttered countertop and secure enough flat space to place and stabilize the cutting board for the next preparation step.", "original_normalized_options": ["To rinse the bowls before using them to hold the chopped vegetables seen on the left.", "To hand the bowls over to the person in the green shirt standing across the counter.", "To clear the cluttered countertop and secure enough flat space to place and stabilize the cutting board for the next preparation step.", "To prevent the bowls from sliding off the counter, which has become slippery due to spilled sauce.", "To wash the bowls immediately because they are no longer needed for the current recipe", "To use the sink's light to inspect the bowls for any remaining food residue or stains.", "To stack the bowls inside the sink to make them easier to carry to a different workstation.", "To pour the dark liquid from the smaller bowl into the larger metal bowl sitting inside the sink."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 281}
{"qa_id": "2d527e77e3f8", "annotation_id": "2d527e77e3f8", "source_file": "drive-1ijrsdavz75hbz0pqrphbk-d696a715fa.json", "source_id": "drive-1ijrsdavz75hbz0pqrphbk-d696a715fa", "canonical_video_id": "1IjrsDAVZ75hBZ0PqrpHBKTuP4YCkvBao", "annotator_id": "6", "qtype": "causal_why", "question": "Why does the user pull a knife out of the block but immediately return it without using it?", "answer": "The user realized that the selected knife's blade was too short to efficiently slice through multiple vegetables or a large ingredient at once.", "normalized_options": ["The user picked a bread knife by mistake and needed a chef’s knife for slicing vegetables.", "To check if there was any rust or food residue on the blade before starting the preparation.", "Because the user realized they were holding the knife by the blade instead of the handle, posing a safety risk.", "The user noticed that the blade was dull and decided to pick a sharper knife from the same block.", "To avoid hitting the colorful cutting boards standing upright immediately to the left of the knife block.", "Because the user remembered they had already finished all the cutting tasks in the previous step.", "The user realized that the selected knife's blade was too short to efficiently slice through multiple vegetables or a large ingredient at once.", "The handle of the knife was slippery or greasy, making it unsafe to use without washing it first."], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1IjrsDAVZ75hBZ0PqrpHBKTuP4YCkvBao.mp4", "clip_rel": "clips/2d527e77e3f8.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 281, "original_question": "Why does the user pull a knife out of the block but immediately return it without using it?", "original_answer": "The user realized that the selected knife's blade was too short to efficiently slice through multiple vegetables or a large ingredient at once.", "original_normalized_options": ["The user picked a bread knife by mistake and needed a chef’s knife for slicing vegetables.", "To check if there was any rust or food residue on the blade before starting the preparation.", "Because the user realized they were holding the knife by the blade instead of the handle, posing a safety risk.", "The user noticed that the blade was dull and decided to pick a sharper knife from the same block.", "To avoid hitting the colorful cutting boards standing upright immediately to the left of the knife block.", "Because the user remembered they had already finished all the cutting tasks in the previous step.", "The user realized that the selected knife's blade was too short to efficiently slice through multiple vegetables or a large ingredient at once.", "The handle of the knife was slippery or greasy, making it unsafe to use without washing it first."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 282}
{"qa_id": "b81600507b8f", "annotation_id": "b81600507b8f", "source_file": "drive-1ijrsdavz75hbz0pqrphbk-d696a715fa.json", "source_id": "drive-1ijrsdavz75hbz0pqrphbk-d696a715fa", "canonical_video_id": "1IjrsDAVZ75hBZ0PqrpHBKTuP4YCkvBao", "annotator_id": "6", "qtype": "causal_why", "question": "Why is the user using the blade of the knife to scrape the surface of the metal spoon over the small bowl?", "answer": "To remove excess thick sauce residue from the spoon before it is placed in the sink for washing.", "normalized_options": ["Because the user realized the knife was contaminated with sauce and is trying to wipe the knife clean using the spoon.", "To prevent the dark sauce from dripping onto the green cutting board as the user moves the spoon toward the sink.", "To remove excess thick sauce residue from the spoon before it is placed in the sink for washing.", "To remove the sauce silently without tapping the spoon against the bowl, which could be loud in the kitchen environment.", "To blend the seasoning on the spoon more thoroughly with the dry ingredients already present in the small bowl.", "To measure the exact volume of sauce by scraping it into a pile before adding it to the main cooking pot.", "To feel the consistency and graininess of the sauce through the knife blade to check if the seasoning has fully dissolved.", "To sharpen the knife's edge by using the friction against the metal surface of the spoon before cutting the green onions."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1IjrsDAVZ75hBZ0PqrpHBKTuP4YCkvBao.mp4", "clip_rel": "clips/b81600507b8f.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 282, "original_question": "Why is the user using the blade of the knife to scrape the surface of the metal spoon over the small bowl?", "original_answer": "To remove excess thick sauce residue from the spoon before it is placed in the sink for washing.", "original_normalized_options": ["Because the user realized the knife was contaminated with sauce and is trying to wipe the knife clean using the spoon.", "To prevent the dark sauce from dripping onto the green cutting board as the user moves the spoon toward the sink.", "To remove excess thick sauce residue from the spoon before it is placed in the sink for washing.", "To remove the sauce silently without tapping the spoon against the bowl, which could be loud in the kitchen environment.", "To blend the seasoning on the spoon more thoroughly with the dry ingredients already present in the small bowl.", "To measure the exact volume of sauce by scraping it into a pile before adding it to the main cooking pot.", "To feel the consistency and graininess of the sauce through the knife blade to check if the seasoning has fully dissolved.", "To sharpen the knife's edge by using the friction against the metal surface of the spoon before cutting the green onions."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 283}
{"qa_id": "cabab8028fc3", "annotation_id": "cabab8028fc3", "source_file": "drive-1ijrsdavz75hbz0pqrphbk-d696a715fa.json", "source_id": "drive-1ijrsdavz75hbz0pqrphbk-d696a715fa", "canonical_video_id": "1IjrsDAVZ75hBZ0PqrpHBKTuP4YCkvBao", "annotator_id": "6", "qtype": "causal_why", "question": "Why is the user holding the metal spoon directly under the running water from the faucet?", "answer": "To collect water in the spoon.", "normalized_options": ["To use the spoon as a deflector to spray water into the corners of the sink for cleaning.", "To collect water in the spoon.", "To check the water temperature to ensure it is not too hot before washing the plastic containers.", "To wet the spoon so that dry ingredients, like flour or sugar, will not stick to it during measurement.", "To rinse off the sauce residue from the spoon before moving on to the next cooking step.", "To fill the large metal basin sitting in the sink with water to soak other dirty dishes.", "To use the water pressure to dislodge a stubborn piece of food stuck to the curved surface of the spoon.", "To cool down the spoon after using it to stir a boiling liquid in the pot."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1IjrsDAVZ75hBZ0PqrpHBKTuP4YCkvBao.mp4", "clip_rel": "clips/cabab8028fc3.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 283, "original_question": "Why is the user holding the metal spoon directly under the running water from the faucet?", "original_answer": "To collect water in the spoon.", "original_normalized_options": ["To use the spoon as a deflector to spray water into the corners of the sink for cleaning.", "To collect water in the spoon.", "To check the water temperature to ensure it is not too hot before washing the plastic containers.", "To wet the spoon so that dry ingredients, like flour or sugar, will not stick to it during measurement.", "To rinse off the sauce residue from the spoon before moving on to the next cooking step.", "To fill the large metal basin sitting in the sink with water to soak other dirty dishes.", "To use the water pressure to dislodge a stubborn piece of food stuck to the curved surface of the spoon.", "To cool down the spoon after using it to stir a boiling liquid in the pot."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 284}
{"qa_id": "e0d70b08ff3d", "annotation_id": "e0d70b08ff3d", "source_file": "drive-1ijrsdavz75hbz0pqrphbk-d696a715fa.json", "source_id": "drive-1ijrsdavz75hbz0pqrphbk-d696a715fa", "canonical_video_id": "1IjrsDAVZ75hBZ0PqrpHBKTuP4YCkvBao", "annotator_id": "6", "qtype": "causal_why", "question": "Why did the user immediately change the position of the object from its initial placement on the surface to this specific secondary location?", "answer": "The user judged the secondary location to be a more sanitary designated barrier than the shared work surface, thereby preventing potential cross-contamination before the object is cleaned.", "normalized_options": ["To use the weight of the object to keep the underlying flexible material from curling up or shifting.", "To position the object's handle at a steeper angle, allowing for a quicker and more efficient grip in the next step.", "To prevent the object from sliding on the wet surface by utilizing the textured material of the secondary location as a stopper.", "To use the edge of the secondary surface as a scraper to remove excess liquid from the bottom of the object.", "To insulate the object from the residual heat of the nearby induction burner conducted through the primary surface.", "To clear a direct path for the green bottle that is about to be moved across that specific area of the surface.", "To create a higher visual contrast against the object’s underside, making it easier to check for remaining residue.", "The user judged the secondary location to be a more sanitary designated barrier than the shared work surface, thereby preventing potential cross-contamination before the object is cleaned."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1IjrsDAVZ75hBZ0PqrpHBKTuP4YCkvBao.mp4", "clip_rel": "clips/e0d70b08ff3d.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 284, "original_question": "Why did the user immediately change the position of the object from its initial placement on the surface to this specific secondary location?", "original_answer": "The user judged the secondary location to be a more sanitary designated barrier than the shared work surface, thereby preventing potential cross-contamination before the object is cleaned.", "original_normalized_options": ["To use the weight of the object to keep the underlying flexible material from curling up or shifting.", "To position the object's handle at a steeper angle, allowing for a quicker and more efficient grip in the next step.", "To prevent the object from sliding on the wet surface by utilizing the textured material of the secondary location as a stopper.", "To use the edge of the secondary surface as a scraper to remove excess liquid from the bottom of the object.", "To insulate the object from the residual heat of the nearby induction burner conducted through the primary surface.", "To clear a direct path for the green bottle that is about to be moved across that specific area of the surface.", "To create a higher visual contrast against the object’s underside, making it easier to check for remaining residue.", "The user judged the secondary location to be a more sanitary designated barrier than the shared work surface, thereby preventing potential cross-contamination before the object is cleaned."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 285}
{"qa_id": "63b3c1cc2c40", "annotation_id": "63b3c1cc2c40", "source_file": "drive-1ijrsdavz75hbz0pqrphbk-d696a715fa.json", "source_id": "drive-1ijrsdavz75hbz0pqrphbk-d696a715fa", "canonical_video_id": "1IjrsDAVZ75hBZ0PqrpHBKTuP4YCkvBao", "annotator_id": "6", "qtype": "causal_why", "question": "Why is the person placing their palm over the object on the left burner?", "answer": "They are using their palm to feel for radiant heat rising from the surface to judge if the tool has reached a proper temperature for cooking.", "normalized_options": ["To compare the dimensions of the object with their body part to estimate its maximum volume capacity.", "To determine if the object is balanced flat on the burner surface or if it is wobbly.", "Because the user intends to use their palm as a makeshift scraper to transfer chopped scallions from the cutting board into the object in the next step.", "To check if the surface of the object is perfectly dry to prevent oil from splattering dangerously.", "To press the object firmly against the induction hob to ensure maximum surface contact and even heating.", "To apply a thin layer of seasoning oil with their palm to the object's surface as part of a pre-cooking ritual.", "To apply downward pressure to dislodge a stubborn piece of food residue missed during the washing phase.", "They are using their palm to feel for radiant heat rising from the surface to judge if the tool has reached a proper temperature for cooking."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1IjrsDAVZ75hBZ0PqrpHBKTuP4YCkvBao.mp4", "clip_rel": "clips/63b3c1cc2c40.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 285, "original_question": "Why is the person placing their palm over the object on the left burner?", "original_answer": "They are using their palm to feel for radiant heat rising from the surface to judge if the tool has reached a proper temperature for cooking.", "original_normalized_options": ["To compare the dimensions of the object with their body part to estimate its maximum volume capacity.", "To determine if the object is balanced flat on the burner surface or if it is wobbly.", "Because the user intends to use their palm as a makeshift scraper to transfer chopped scallions from the cutting board into the object in the next step.", "To check if the surface of the object is perfectly dry to prevent oil from splattering dangerously.", "To press the object firmly against the induction hob to ensure maximum surface contact and even heating.", "To apply a thin layer of seasoning oil with their palm to the object's surface as part of a pre-cooking ritual.", "To apply downward pressure to dislodge a stubborn piece of food residue missed during the washing phase.", "They are using their palm to feel for radiant heat rising from the surface to judge if the tool has reached a proper temperature for cooking."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 286}
{"qa_id": "71f3e192ca01", "annotation_id": "71f3e192ca01", "source_file": "drive-1ijrsdavz75hbz0pqrphbk-d696a715fa.json", "source_id": "drive-1ijrsdavz75hbz0pqrphbk-d696a715fa", "canonical_video_id": "1IjrsDAVZ75hBZ0PqrpHBKTuP4YCkvBao", "annotator_id": "6", "qtype": "temporal", "question": "After the person finishes preparing the liquid mixture and holds the container near the heated pan, what is the next likely step?", "answer": "Pour the liquid mixture from the container into the heated pan on the left burner.", "normalized_options": ["Add the chopped green vegetables from the cutting board into the liquid mixture.", "Add red powder from the small spice container into the liquid mixture.", "Move the container onto the red cutting board to make more counter space.", "Pour the liquid mixture from the container into the heated pan on the left burner.", "Put the container under the faucet to add more water.", "Pour the mixture into the stainless steel pot behind the active burner.", "Put raw meat from the package into the container to marinate it.", "Move the container to the far corner of the counter to let the mixture rest."], "correct_index": 3, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:45:57.488152Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 223, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1IjrsDAVZ75hBZ0PqrpHBKTuP4YCkvBao.mp4", "clip_rel": "clips/71f3e192ca01.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 286, "original_question": "Considering the status of the object currently held by the user and the preparation state of the surrounding workspace, what is the most logical next step in this specific workflow?", "original_answer": "To pour the liquid mixture from the container into the pre-heated tool on the left burner to initiate the active cooking and heating phase.", "original_normalized_options": ["To take the chopped green vegetables from the cutting board and submerge them into the liquid inside the container.", "To add the red powder from the small spice container on the counter into the liquid mixture.", "To move the container onto the red cutting board in the background to secure more space for handling different ingredients", "To pour the liquid mixture from the container into the pre-heated tool on the left burner to initiate the active cooking and heating phase.", "To place the container under the faucet to add more water to adjust the viscosity of the mixture.", "To pour the contents into the stainless steel pot located behind the active burner instead of the front tool.", "To place the raw meat from the plastic packaging into the container to begin a marinating process.", "To move the container to the far corner of the countertop to allow the mixture to marinate or rest for an extended period."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 287}
{"qa_id": "c61014700730", "annotation_id": "c61014700730", "source_file": "drive-1ijrsdavz75hbz0pqrphbk-d696a715fa.json", "source_id": "drive-1ijrsdavz75hbz0pqrphbk-d696a715fa", "canonical_video_id": "1IjrsDAVZ75hBZ0PqrpHBKTuP4YCkvBao", "annotator_id": "6", "qtype": "other", "question": "What is the functional objective of preparing this specific container at this particular stage of the sequence?", "answer": "To ensure a clean vessel is ready to receive the cooked contents from the heating tool as the cooking process nears completion, preventing delays that could lead to overcooking.", "normalized_options": ["To perform a final deep-cleaning of the container before placing it into long-term storage after the meal is finished.", "To rinse away dust or manufacturing residue before using the container to measure out a dry, powdery ingredient.", "To cool down the container’s surface because it was accidentally placed too close to the induction burner's heat.", "To test if the container has any hidden cracks or leaks by filling it with water before using it for a liquid-heavy recipe.", "To ensure a clean vessel is ready to receive the cooked contents from the heating tool as the cooking process nears completion, preventing delays that could lead to overcooking.", "To clear the sink of small items to make enough space for the large metal basin sitting at the bottom.", "To prevent any minor food residue from drying out and becoming difficult to remove later in the cleanup phase.", "To check the water pressure and temperature to ensure it is safe to use for washing more delicate glass items later."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1IjrsDAVZ75hBZ0PqrpHBKTuP4YCkvBao.mp4", "clip_rel": "clips/c61014700730.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 287, "original_question": "What is the functional objective of preparing this specific container at this particular stage of the sequence?", "original_answer": "To ensure a clean vessel is ready to receive the cooked contents from the heating tool as the cooking process nears completion, preventing delays that could lead to overcooking.", "original_normalized_options": ["To perform a final deep-cleaning of the container before placing it into long-term storage after the meal is finished.", "To rinse away dust or manufacturing residue before using the container to measure out a dry, powdery ingredient.", "To cool down the container’s surface because it was accidentally placed too close to the induction burner's heat.", "To test if the container has any hidden cracks or leaks by filling it with water before using it for a liquid-heavy recipe.", "To ensure a clean vessel is ready to receive the cooked contents from the heating tool as the cooking process nears completion, preventing delays that could lead to overcooking.", "To clear the sink of small items to make enough space for the large metal basin sitting at the bottom.", "To prevent any minor food residue from drying out and becoming difficult to remove later in the cleanup phase.", "To check the water pressure and temperature to ensure it is safe to use for washing more delicate glass items later."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 288}
{"qa_id": "26f1f4b1931d", "annotation_id": "26f1f4b1931d", "source_file": "drive-1jlxz-cbbz9ykhohyxlxhv-61f3c6845b.json", "source_id": "drive-1jlxz-cbbz9ykhohyxlxhv-61f3c6845b", "canonical_video_id": "", "annotator_id": "10", "qtype": "causal_why", "question": "Why is the person filling this bowl with water?", "answer": "To soak the potato chunks.", "normalized_options": ["To soak the dirty dishes for easier cleaning", "To soak the potato chunks.", "To cool down the boiled eggs", "To rinse the rice grains.", "To add water to the soup.", "To drink it.", "To hydrate the dried beans.", "To wash the mud off the vegetables."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/drive-1jlxz-cbbz9ykhohyxlxhv-61f3c6845b.mp4", "clip_rel": "clips/26f1f4b1931d.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 288, "original_question": "Why is the person filling this bowl with water?", "original_answer": "To soak the potato chunks.", "original_normalized_options": ["To soak the dirty dishes for easier cleaning", "To soak the potato chunks.", "To cool down the boiled eggs", "To rinse the rice grains.", "To add water to the soup.", "To drink it.", "To hydrate the dried beans.", "To wash the mud off the vegetables."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 289}
{"qa_id": "c6c78c876626", "annotation_id": "c6c78c876626", "source_file": "drive-1jlxz-cbbz9ykhohyxlxhv-61f3c6845b.json", "source_id": "drive-1jlxz-cbbz9ykhohyxlxhv-61f3c6845b", "canonical_video_id": "", "annotator_id": "10", "qtype": "other", "question": "What is inside the microwave?", "answer": "A bowl of potato chunks.", "normalized_options": ["A bowl of chopped onions", "A bag of popcorn", "A cup of hot milk", "A dish of steamed broccoli", "A plate of chocolate cake", "A plate of sliced carrots", "A bowl of potato chunks.", "A container of leftover pasta"], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/drive-1jlxz-cbbz9ykhohyxlxhv-61f3c6845b.mp4", "clip_rel": "clips/c6c78c876626.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 289, "original_question": "What is inside the microwave?", "original_answer": "A bowl of potato chunks.", "original_normalized_options": ["A bowl of chopped onions", "A bag of popcorn", "A cup of hot milk", "A dish of steamed broccoli", "A plate of chocolate cake", "A plate of sliced carrots", "A bowl of potato chunks.", "A container of leftover pasta"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 290}
{"qa_id": "b66ec08f3d46", "annotation_id": "b66ec08f3d46", "source_file": "drive-1jlxz-cbbz9ykhohyxlxhv-61f3c6845b.json", "source_id": "drive-1jlxz-cbbz9ykhohyxlxhv-61f3c6845b", "canonical_video_id": "", "annotator_id": "10", "qtype": "tool_identify", "question": "What tool did the person use to mash these potato chunks?", "answer": "A knife", "normalized_options": ["A spoon", "A fork", "A pestle", "A knife", "A potato masher", "My bare hands", "A pair of chopsticks", "A spatula"], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/drive-1jlxz-cbbz9ykhohyxlxhv-61f3c6845b.mp4", "clip_rel": "clips/b66ec08f3d46.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 290, "original_question": "What tool did the person use to mash these potato chunks?", "original_answer": "A knife", "original_normalized_options": ["A spoon", "A fork", "A pestle", "A knife", "A potato masher", "My bare hands", "A pair of chopsticks", "A spatula"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 291}
{"qa_id": "99f72e0e257e", "annotation_id": "99f72e0e257e", "source_file": "drive-1jlxz-cbbz9ykhohyxlxhv-61f3c6845b.json", "source_id": "drive-1jlxz-cbbz9ykhohyxlxhv-61f3c6845b", "canonical_video_id": "", "annotator_id": "10", "qtype": "count", "question": "How many eggs were cracked into this bowl of pastry ingredients?", "answer": "2", "normalized_options": ["2", "8", "1", "3", "7", "5", "6", "4"], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/drive-1jlxz-cbbz9ykhohyxlxhv-61f3c6845b.mp4", "clip_rel": "clips/99f72e0e257e.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 291, "original_question": "How many eggs were cracked into this bowl of pastry ingredients?", "original_answer": "2", "original_normalized_options": ["2", "8", "1", "3", "7", "5", "6", "4"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 292}
{"qa_id": "81213d0d9641", "annotation_id": "81213d0d9641", "source_file": "drive-1jlxz-cbbz9ykhohyxlxhv-61f3c6845b.json", "source_id": "drive-1jlxz-cbbz9ykhohyxlxhv-61f3c6845b", "canonical_video_id": "", "annotator_id": "10", "qtype": "other", "question": "What is the person's intention while holding this spatula?", "answer": "To cut the contents in the pan apart.", "normalized_options": ["To press the meat down against the pan.", "To cut the contents in the pan apart.", "To stir-fry the ingredients together.", "To spread the sauce evenly over the food.", "To serve the food onto a plate.", "To flip the food in the pan", "To scrape the remaining bits off the bottom of the pan.", "To lift the edge of the food up."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/drive-1jlxz-cbbz9ykhohyxlxhv-61f3c6845b.mp4", "clip_rel": "clips/81213d0d9641.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 292, "original_question": "What is the person's intention while holding this spatula?", "original_answer": "To cut the contents in the pan apart.", "original_normalized_options": ["To press the meat down against the pan.", "To cut the contents in the pan apart.", "To stir-fry the ingredients together.", "To spread the sauce evenly over the food.", "To serve the food onto a plate.", "To flip the food in the pan", "To scrape the remaining bits off the bottom of the pan.", "To lift the edge of the food up."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 293}
{"qa_id": "97a0604656c3", "annotation_id": "97a0604656c3", "source_file": "drive-1jvgs42muekfpfk-f8fog4-14cbcd2de3.json", "source_id": "drive-1jvgs42muekfpfk-f8fog4-14cbcd2de3", "canonical_video_id": "1JvgS42MUEKFPfk-F8FOg4abPXjcUv4q0", "annotator_id": "18", "qtype": "state_compare", "question": "What makes stem removal belong to the preparation stage rather than the cutting stage in this sequence?", "answer": "Because the stem is not meant to be eaten, so it is removed in advance.", "normalized_options": ["Because the stem is not meant to be eaten, so it is removed in advance.", "Because the stem is tougher than the rest of the tomato, so removing it first protects the knife and keeps the cuts smoother.", "Because stem removal helps keep the cutting stage cleaner by getting rid of dirt or unwanted material beforehand.", "Because the stem would make the tomato less stable during cutting, so it has to be removed before slicing begins.", "Because taking the stem off first ensures the tomato can be cut into more even and visually consistent pieces.", "Because removing the stem first makes the tomato safer to cut by reducing the chance that the knife will slip.", "Because stem removal is easier to do before the tomato is divided, so it naturally gets completed before the cutting stage.", "Because the stem can interfere with how the tomato rests on the board, so it is removed first to create a flatter cutting setup."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1JvgS42MUEKFPfk-F8FOg4abPXjcUv4q0.mp4", "clip_rel": "clips/97a0604656c3.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 293, "original_question": "What makes stem removal belong to the preparation stage rather than the cutting stage in this sequence?", "original_answer": "Because the stem is not meant to be eaten, so it is removed in advance.", "original_normalized_options": ["Because the stem is not meant to be eaten, so it is removed in advance.", "Because the stem is tougher than the rest of the tomato, so removing it first protects the knife and keeps the cuts smoother.", "Because stem removal helps keep the cutting stage cleaner by getting rid of dirt or unwanted material beforehand.", "Because the stem would make the tomato less stable during cutting, so it has to be removed before slicing begins.", "Because taking the stem off first ensures the tomato can be cut into more even and visually consistent pieces.", "Because removing the stem first makes the tomato safer to cut by reducing the chance that the knife will slip.", "Because stem removal is easier to do before the tomato is divided, so it naturally gets completed before the cutting stage.", "Because the stem can interfere with how the tomato rests on the board, so it is removed first to create a flatter cutting setup."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 294}
{"qa_id": "aeb3c81db89e", "annotation_id": "aeb3c81db89e", "source_file": "drive-1jvgs42muekfpfk-f8fog4-14cbcd2de3.json", "source_id": "drive-1jvgs42muekfpfk-f8fog4-14cbcd2de3", "canonical_video_id": "1JvgS42MUEKFPfk-F8FOg4abPXjcUv4q0", "annotator_id": "18", "qtype": "causal_why", "question": "Why is the peeled tomato first cut as a whole instead of being divided into more stable smaller parts before further processing?", "answer": "Because the priority here is completing the state transition, not first establishing stable smaller pieces.", "normalized_options": ["Because dividing it into more stable small parts first would make this step more fragmented and scattered.", "Because this step is more about advancing the workflow than about controlling the final shapes.", "Because the priority here is completing the state transition, not first establishing stable smaller pieces.", "Because what is needed now is workflow progression rather than first making every part stable.", "Because once peeled, the tomato has weaker structural support and is more likely to fall apart under force.", "Because peeling before cutting can make the final tomato pieces more consistent.", "Because this cut functions more like pressing the tomato open and separating it rather than producing neat smaller cuts.", "Because the video shows a coarse-first-then-continue workflow rather than a fine stabilization-first approach."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1JvgS42MUEKFPfk-F8FOg4abPXjcUv4q0.mp4", "clip_rel": "clips/aeb3c81db89e.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 294, "original_question": "Why is the peeled tomato first cut as a whole instead of being divided into more stable smaller parts before further processing?", "original_answer": "Because the priority here is completing the state transition, not first establishing stable smaller pieces.", "original_normalized_options": ["Because dividing it into more stable small parts first would make this step more fragmented and scattered.", "Because this step is more about advancing the workflow than about controlling the final shapes.", "Because the priority here is completing the state transition, not first establishing stable smaller pieces.", "Because what is needed now is workflow progression rather than first making every part stable.", "Because once peeled, the tomato has weaker structural support and is more likely to fall apart under force.", "Because peeling before cutting can make the final tomato pieces more consistent.", "Because this cut functions more like pressing the tomato open and separating it rather than producing neat smaller cuts.", "Because the video shows a coarse-first-then-continue workflow rather than a fine stabilization-first approach."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 295}
{"qa_id": "bb5b2a38c11f", "annotation_id": "bb5b2a38c11f", "source_file": "drive-1jvgs42muekfpfk-f8fog4-14cbcd2de3.json", "source_id": "drive-1jvgs42muekfpfk-f8fog4-14cbcd2de3", "canonical_video_id": "1JvgS42MUEKFPfk-F8FOg4abPXjcUv4q0", "annotator_id": "18", "qtype": "causal_why", "question": "Why is the peeled tomato first cut as a whole instead of being divided into more stable smaller parts before further processing?", "answer": "Because the priority here is completing the state transition, not first establishing stable smaller pieces.", "normalized_options": ["Because the priority here is completing the state transition, not first establishing stable smaller pieces.", "Because dividing it into more stable small parts first would make this step more fragmented and scattered.", "Because this makes it easier to maintain consistent shapes later.", "Because smaller pieces are harder to control, so cutting the whole tomato first is easier.", "Because cutting it whole first makes it easier to inspect the inside quickly.", "Because cutting it whole first is less likely to damage the flesh structure.", "Because the peeled tomato is softer and slipperier on the surface, making it less suitable to be divided into stable smaller parts first.", "Because this cut functions more like pressing the tomato open and separating it rather than producing neat smaller cuts."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1JvgS42MUEKFPfk-F8FOg4abPXjcUv4q0.mp4", "clip_rel": "clips/bb5b2a38c11f.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 295, "original_question": "Why is the peeled tomato first cut as a whole instead of being divided into more stable smaller parts before further processing?", "original_answer": "Because the priority here is completing the state transition, not first establishing stable smaller pieces.", "original_normalized_options": ["Because the priority here is completing the state transition, not first establishing stable smaller pieces.", "Because dividing it into more stable small parts first would make this step more fragmented and scattered.", "Because this makes it easier to maintain consistent shapes later.", "Because smaller pieces are harder to control, so cutting the whole tomato first is easier.", "Because cutting it whole first makes it easier to inspect the inside quickly.", "Because cutting it whole first is less likely to damage the flesh structure.", "Because the peeled tomato is softer and slipperier on the surface, making it less suitable to be divided into stable smaller parts first.", "Because this cut functions more like pressing the tomato open and separating it rather than producing neat smaller cuts."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 296}
{"qa_id": "99f1bdce6272", "annotation_id": "99f1bdce6272", "source_file": "drive-1jvgs42muekfpfk-f8fog4-14cbcd2de3.json", "source_id": "drive-1jvgs42muekfpfk-f8fog4-14cbcd2de3", "canonical_video_id": "1JvgS42MUEKFPfk-F8FOg4abPXjcUv4q0", "annotator_id": "18", "qtype": "causal_why", "question": "Why does the person cut each piece carefully instead of applying the same fixed cut to all of them right away?", "answer": "Because the priority here is to produce cubes of similar size, not to make every piece go through the exact same cutting pattern.", "normalized_options": ["Because this keeps the knife from dulling as quickly.", "Because some smaller or softer pieces would become too fragmented if they were cut further in the same fixed way.", "Because the pieces do not all have the same shape—some are longer and some are wider—so they need to be judged individually.", "Because some pieces are already close to the target cube size and do not need the same additional cuts as the others.", "Because some pieces are already suitable for the next step while others still need to be divided further, so the cuts are different.", "Because this makes it easier to prevent the tomato from slipping.", "Because the priority here is to produce cubes of similar size, not to make every piece go through the exact same cutting pattern.", "Because the tomato pieces are not exactly the same size, so the same fixed cutting pattern cannot be applied to all of them."], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1JvgS42MUEKFPfk-F8FOg4abPXjcUv4q0.mp4", "clip_rel": "clips/99f1bdce6272.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 296, "original_question": "Why does the person cut each piece carefully instead of applying the same fixed cut to all of them right away?", "original_answer": "Because the priority here is to produce cubes of similar size, not to make every piece go through the exact same cutting pattern.", "original_normalized_options": ["Because this keeps the knife from dulling as quickly.", "Because some smaller or softer pieces would become too fragmented if they were cut further in the same fixed way.", "Because the pieces do not all have the same shape—some are longer and some are wider—so they need to be judged individually.", "Because some pieces are already close to the target cube size and do not need the same additional cuts as the others.", "Because some pieces are already suitable for the next step while others still need to be divided further, so the cuts are different.", "Because this makes it easier to prevent the tomato from slipping.", "Because the priority here is to produce cubes of similar size, not to make every piece go through the exact same cutting pattern.", "Because the tomato pieces are not exactly the same size, so the same fixed cutting pattern cannot be applied to all of them."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 297}
{"qa_id": "0d0cfd323a27", "annotation_id": "0d0cfd323a27", "source_file": "drive-1jvgs42muekfpfk-f8fog4-14cbcd2de3.json", "source_id": "drive-1jvgs42muekfpfk-f8fog4-14cbcd2de3", "canonical_video_id": "1JvgS42MUEKFPfk-F8FOg4abPXjcUv4q0", "annotator_id": "18", "qtype": "causal_why", "question": "Why is the stem removed during washing for the first tomato, but only after the second tomato is cut in half?", "answer": "Because the first tomato’s stem removal happens as prep, while the second tomato’s stem removal behaves more like a later adjustment during cutting.", "normalized_options": ["Because after the second tomato is cut in half, the knife direction is easier to control, so stem removal is postponed until then.", "Because the second tomato needs to be cut open first so its inside can be checked before deciding whether to remove the stem.", "Because once the second tomato is cut in half, it becomes more stable and less likely to slip, so removing the stem then is safer.", "Because stem removal for the first tomato is mainly part of washing, while stem removal for the second is mainly to make the later pieces look neater.", "Because the second tomato needs to be halved first so the area around the stem becomes clearer, making it easier to judge how much should be cut away.", "Because the first tomato’s stem can be removed conveniently during washing, while the second tomato’s stem is simply left for later to save effort.", "Because the first tomato is better handled while intact, whereas the second is better handled after being halved so its symmetry can be preserved before stem removal.", "Because the first tomato’s stem removal happens as prep, while the second tomato’s stem removal behaves more like a later adjustment during cutting."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1JvgS42MUEKFPfk-F8FOg4abPXjcUv4q0.mp4", "clip_rel": "clips/0d0cfd323a27.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 297, "original_question": "Why is the stem removed during washing for the first tomato, but only after the second tomato is cut in half?", "original_answer": "Because the first tomato’s stem removal happens as prep, while the second tomato’s stem removal behaves more like a later adjustment during cutting.", "original_normalized_options": ["Because after the second tomato is cut in half, the knife direction is easier to control, so stem removal is postponed until then.", "Because the second tomato needs to be cut open first so its inside can be checked before deciding whether to remove the stem.", "Because once the second tomato is cut in half, it becomes more stable and less likely to slip, so removing the stem then is safer.", "Because stem removal for the first tomato is mainly part of washing, while stem removal for the second is mainly to make the later pieces look neater.", "Because the second tomato needs to be halved first so the area around the stem becomes clearer, making it easier to judge how much should be cut away.", "Because the first tomato’s stem can be removed conveniently during washing, while the second tomato’s stem is simply left for later to save effort.", "Because the first tomato is better handled while intact, whereas the second is better handled after being halved so its symmetry can be preserved before stem removal.", "Because the first tomato’s stem removal happens as prep, while the second tomato’s stem removal behaves more like a later adjustment during cutting."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 298}
{"qa_id": "9930e395c0b1", "annotation_id": "9930e395c0b1", "source_file": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822.json", "source_id": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822", "canonical_video_id": "1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb", "annotator_id": "5", "qtype": "temporal", "question": "As the dirty pan is lifted away from the cooktop after the spoon has been rinsed, which cleanup tool use should be set up rather than relying on water alone?", "answer": "using the green scrub side of the sponge to break down stuck pan residue before final rinses", "normalized_options": ["using the yellow sponge side as a dry counter wipe while the pan interior remains wet and spotted", "using the faucet stream alone to rinse the pan until the dark residue disappears without scrubbing", "using the dish-soap bottle directly on the serving bowl while the greasy pan waits", "using the pan handle to set the dirty pan back on the cooktop before the sink work starts", "using the gray spatula head to move food into the serving bowl again after serving is complete", "using the green scrub side of the sponge to break down stuck pan residue before final rinses", "using the metal spoon to scrape the pan interior after it has already been washed clean", "using the chopsticks tips to sample the cooked noodles and then wash them instead of cleaning the pan"], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb.mp4", "clip_rel": "clips/9930e395c0b1.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 298, "original_question": "As the dirty pan is lifted away from the cooktop after the spoon has been rinsed, which cleanup tool use should be set up rather than relying on water alone?", "original_answer": "using the green scrub side of the sponge to break down stuck pan residue before final rinses", "original_normalized_options": ["using the yellow sponge side as a dry counter wipe while the pan interior remains wet and spotted", "using the faucet stream alone to rinse the pan until the dark residue disappears without scrubbing", "using the dish-soap bottle directly on the serving bowl while the greasy pan waits", "using the pan handle to set the dirty pan back on the cooktop before the sink work starts", "using the gray spatula head to move food into the serving bowl again after serving is complete", "using the green scrub side of the sponge to break down stuck pan residue before final rinses", "using the metal spoon to scrape the pan interior after it has already been washed clean", "using the chopsticks tips to sample the cooked noodles and then wash them instead of cleaning the pan"], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 299}
{"qa_id": "431e25713aa4", "annotation_id": "431e25713aa4", "source_file": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822.json", "source_id": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822", "canonical_video_id": "1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb", "annotator_id": "5", "qtype": "temporal", "question": "After the cook has already tried broad spatula strokes under the noodle mass and then parks the sauce-coated spatula on the white bowl, what best explains that switch away from the spatula?", "answer": "Because the noodle center is still too clumped for broad flipping, so he needs chopsticks to loosen strands before the spatula can work effectively again.", "normalized_options": ["Because the white bowl is about to switch into a serving role, so the spatula is moved aside while transfer readiness takes priority.", "Because the pan work is about to pause for another cleanup interruption, so the spatula is parked while cooking gives way to the sink again.", "Because the noodle center is still too clumped for broad flipping, so he needs chopsticks to loosen strands before the spatula can work effectively again.", "Because the noodles are already loose enough that the remaining job is just gentle gathering for serving, not further separation.", "Because another packet ingredient is about to be added with both hands, so the cooking tools are being cleared away first.", "Because the next move is a handle-held toss that no longer needs fine untangling, so the spatula is dropped before a broader pan motion.", "Because the spoon is the better next tool for redistributing liquid over the top, so the spatula is only set down while he prepares that swap.", "Because the spatula has become too messy to return to the pan, so it needs to stay parked until it is rinsed at the sink."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb.mp4", "clip_rel": "clips/431e25713aa4.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 299, "original_question": "After the cook has already tried broad spatula strokes under the noodle mass and then parks the sauce-coated spatula on the white bowl, what best explains that switch away from the spatula?", "original_answer": "Because the noodle center is still too clumped for broad flipping, so he needs chopsticks to loosen strands before the spatula can work effectively again.", "original_normalized_options": ["Because the white bowl is about to switch into a serving role, so the spatula is moved aside while transfer readiness takes priority.", "Because the pan work is about to pause for another cleanup interruption, so the spatula is parked while cooking gives way to the sink again.", "Because the noodle center is still too clumped for broad flipping, so he needs chopsticks to loosen strands before the spatula can work effectively again.", "Because the noodles are already loose enough that the remaining job is just gentle gathering for serving, not further separation.", "Because another packet ingredient is about to be added with both hands, so the cooking tools are being cleared away first.", "Because the next move is a handle-held toss that no longer needs fine untangling, so the spatula is dropped before a broader pan motion.", "Because the spoon is the better next tool for redistributing liquid over the top, so the spatula is only set down while he prepares that swap.", "Because the spatula has become too messy to return to the pan, so it needs to stay parked until it is rinsed at the sink."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 300}
{"qa_id": "7308b6fa0846", "annotation_id": "7308b6fa0846", "source_file": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822.json", "source_id": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822", "canonical_video_id": "1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb", "annotator_id": "5", "qtype": "temporal", "question": "After he turns back from the sauce station and starts working on the rice-cake bag beside the heating pan, what best explains why the rice cakes still do not belong in the pan yet?", "answer": "Because the rice cakes still need a separate water-prep step in the white bowl so they can be loosened and rinsed before pan contact.", "normalized_options": ["Because the rice cakes are about to be coated with the dark sauce in a bowl before any water touches them.", "Because more sauce from the small bowl still has to be poured over the rice cakes first, making this a premixing stage.", "Because the rice cakes still need a separate water-prep step in the white bowl so they can be loosened and rinsed before pan contact.", "Because he is just pausing on the package until the phone interruption is over, with no extra bowl handling planned before the pan step.", "Because the pan vegetables are about to be moved back out into a bowl first, making this a temporary holding step.", "Because the cook is only using the bowl area to count and portion the package before saving part of it for later.", "Because the rice cakes are being kept dry for the moment and are only waiting for more open space in the pan.", "Because the bowl area is serving mainly as a place to catch scraps from the package while the real rice-cake prep happens elsewhere."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb.mp4", "clip_rel": "clips/7308b6fa0846.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 300, "original_question": "After he turns back from the sauce station and starts working on the rice-cake bag beside the heating pan, what best explains why the rice cakes still do not belong in the pan yet?", "original_answer": "Because the rice cakes still need a separate water-prep step in the white bowl so they can be loosened and rinsed before pan contact.", "original_normalized_options": ["Because the rice cakes are about to be coated with the dark sauce in a bowl before any water touches them.", "Because more sauce from the small bowl still has to be poured over the rice cakes first, making this a premixing stage.", "Because the rice cakes still need a separate water-prep step in the white bowl so they can be loosened and rinsed before pan contact.", "Because he is just pausing on the package until the phone interruption is over, with no extra bowl handling planned before the pan step.", "Because the pan vegetables are about to be moved back out into a bowl first, making this a temporary holding step.", "Because the cook is only using the bowl area to count and portion the package before saving part of it for later.", "Because the rice cakes are being kept dry for the moment and are only waiting for more open space in the pan.", "Because the bowl area is serving mainly as a place to catch scraps from the package while the real rice-cake prep happens elsewhere."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 301}
{"qa_id": "d30e23f8c261", "annotation_id": "d30e23f8c261", "source_file": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822.json", "source_id": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822", "canonical_video_id": "1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb", "annotator_id": "5", "qtype": "temporal", "question": "After he reaches away from the waiting pan cleanup to use the chopsticks at the plated food, why does he rinse the chopstick tips before going back to the pan?", "answer": "To wash off the food picked up during the interruption so the chopsticks are no longer carrying bowl residue when cleanup resumes", "normalized_options": ["To soak the chopsticks so they can scrape the pan's stuck spots more effectively than the sponge", "To wet the chopsticks before stirring dish soap through the sink basin", "To wash off the food picked up during the interruption so the chopsticks are no longer carrying bowl residue when cleanup resumes", "To make the chopsticks slippery enough to help lift the wet pan without grabbing the handle", "To rinse seasoning off the chopsticks so the next bite from the bowl will taste milder", "To cool the chopsticks before leaving them beside the finished bowl for serving", "To remove soap from the chopsticks after using them to scrub the pan interior", "To load the chopsticks with water so he can splash the pan without using the faucet again"], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb.mp4", "clip_rel": "clips/d30e23f8c261.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 301, "original_question": "After he reaches away from the waiting pan cleanup to use the chopsticks at the plated food, why does he rinse the chopstick tips before going back to the pan?", "original_answer": "To wash off the food picked up during the interruption so the chopsticks are no longer carrying bowl residue when cleanup resumes", "original_normalized_options": ["To soak the chopsticks so they can scrape the pan's stuck spots more effectively than the sponge", "To wet the chopsticks before stirring dish soap through the sink basin", "To wash off the food picked up during the interruption so the chopsticks are no longer carrying bowl residue when cleanup resumes", "To make the chopsticks slippery enough to help lift the wet pan without grabbing the handle", "To rinse seasoning off the chopsticks so the next bite from the bowl will taste milder", "To cool the chopsticks before leaving them beside the finished bowl for serving", "To remove soap from the chopsticks after using them to scrub the pan interior", "To load the chopsticks with water so he can splash the pan without using the faucet again"], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 302}
{"qa_id": "b9b850ac5e07", "annotation_id": "b9b850ac5e07", "source_file": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822.json", "source_id": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822", "canonical_video_id": "1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb", "annotator_id": "5", "qtype": "temporal", "question": "When the boiling liquid seems low, why does the large white bowl become the next active tool instead of staying just another container near the counter?", "answer": "Because it temporarily becomes the fastest transfer vessel for carrying fresh water from the purifier back to the heating wok.", "normalized_options": ["Because the cook wants to compare the broth level against the bowl volume before any more ingredients are moved.", "Because the bowl is being used to catch overflow from the wok so the induction surface stays dry.", "Because it is the only container deep enough to soak the rice cakes and cool the broth at the same time.", "Because the cook wants one bowl to remain wet so the noodles will not stick when they are added later.", "Because it temporarily becomes the fastest transfer vessel for carrying fresh water from the purifier back to the heating wok.", "Because the green onion pieces need to be strained through the bowl before the rice cakes can enter the pan.", "Because the bowl has to be prewarmed with hot water before it can hold the cooked tteokbokki later on.", "Because the sauce bowl has become too dirty, so the larger white bowl is taking over all seasoning work."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb.mp4", "clip_rel": "clips/b9b850ac5e07.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 302, "original_question": "When the boiling liquid seems low, why does the large white bowl become the next active tool instead of staying just another container near the counter?", "original_answer": "Because it temporarily becomes the fastest transfer vessel for carrying fresh water from the purifier back to the heating wok.", "original_normalized_options": ["Because the cook wants to compare the broth level against the bowl volume before any more ingredients are moved.", "Because the bowl is being used to catch overflow from the wok so the induction surface stays dry.", "Because it is the only container deep enough to soak the rice cakes and cool the broth at the same time.", "Because the cook wants one bowl to remain wet so the noodles will not stick when they are added later.", "Because it temporarily becomes the fastest transfer vessel for carrying fresh water from the purifier back to the heating wok.", "Because the green onion pieces need to be strained through the bowl before the rice cakes can enter the pan.", "Because the bowl has to be prewarmed with hot water before it can hold the cooked tteokbokki later on.", "Because the sauce bowl has become too dirty, so the larger white bowl is taking over all seasoning work."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 303}
{"qa_id": "89b3b6bce442", "annotation_id": "89b3b6bce442", "source_file": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822.json", "source_id": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822", "canonical_video_id": "1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb", "annotator_id": "5", "qtype": "causal_why", "question": "Why does the cook keep scraping the small white bowl with the spoon after the main sauce pour already looks finished?", "answer": "Because the sauce stuck to the bowl walls is still part of the committed seasoning, so the transfer is not truly complete until that residue is recovered.", "normalized_options": ["Because the spoon is being cleaned off against the bowl before it switches from sauce work to noodle work.", "Because the sauce stuck to the bowl walls is still part of the committed seasoning, so the transfer is not truly complete until that residue is recovered.", "Because the bowl is being kept partially coated so the ramen soup packet will not hit a dry surface later.", "Because the sauce leftovers are being saved to thin the wok later if the noodles absorb too much liquid.", "Because the cook needs the last streaks of sauce on the spoon to judge whether the wok already has enough salt.", "Because the scraping is mainly a signal that the stir stage is over, not a way to move more sauce into the pan.", "Because the bowl has to be dried before it can become the noodle bowl, and scraping is the fastest substitute for wiping it.", "Because the bowl must be emptied only because it is about to receive discarded green onion pieces from the broth."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb.mp4", "clip_rel": "clips/89b3b6bce442.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 303, "original_question": "Why does the cook keep scraping the small white bowl with the spoon after the main sauce pour already looks finished?", "original_answer": "Because the sauce stuck to the bowl walls is still part of the committed seasoning, so the transfer is not truly complete until that residue is recovered.", "original_normalized_options": ["Because the spoon is being cleaned off against the bowl before it switches from sauce work to noodle work.", "Because the sauce stuck to the bowl walls is still part of the committed seasoning, so the transfer is not truly complete until that residue is recovered.", "Because the bowl is being kept partially coated so the ramen soup packet will not hit a dry surface later.", "Because the sauce leftovers are being saved to thin the wok later if the noodles absorb too much liquid.", "Because the cook needs the last streaks of sauce on the spoon to judge whether the wok already has enough salt.", "Because the scraping is mainly a signal that the stir stage is over, not a way to move more sauce into the pan.", "Because the bowl has to be dried before it can become the noodle bowl, and scraping is the fastest substitute for wiping it.", "Because the bowl must be emptied only because it is about to receive discarded green onion pieces from the broth."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 304}
{"qa_id": "b879444bcc16", "annotation_id": "b879444bcc16", "source_file": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822.json", "source_id": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822", "canonical_video_id": "1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb", "annotator_id": "5", "qtype": "causal_why", "question": "Why does the person make opening cuts across several garlic cloves instead of finishing one clove completely before moving to the next?", "answer": "Because the knife-opening step is being batched across the pile so the hand-peeling phase can begin after one tool switch.", "normalized_options": ["Because the garlic is being sorted into separate later-use groups before any skins come off.", "Because the larger cloves need extra drying time before their skins can be pulled cleanly by hand.", "Because these opening cuts are mainly vent marks for roasting, not setup for peeling.", "Because the onion-prep step has to resume before any one clove can be fully peeled.", "Because the knife-opening step is being batched across the pile so the hand-peeling phase can begin after one tool switch.", "Because the next real move is crushing, and the slit pattern is only mapping which cloves will be flattened first.", "Because the loose skins are being kept attached so they can all be brushed away together afterward.", "Because the board is still too wet for fingertip peeling, so the knife has to finish the whole prep by itself."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:07:18.217219Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 266, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb.mp4", "clip_rel": "clips/b879444bcc16.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 304, "original_question": "Why does he stay in the first-opening pass across the garlic pile at this moment instead of finishing one clove end-to-end before moving to the next?", "original_answer": "Because the knife-opening step is being batched across the pile so the hand-peeling phase can begin after one tool switch.", "original_normalized_options": ["Because the garlic is being sorted into separate later-use groups before any skins come off.", "Because the larger cloves need extra drying time before their skins can be pulled cleanly by hand.", "Because these opening cuts are mainly vent marks for roasting, not setup for peeling.", "Because the onion-prep step has to resume before any one clove can be fully peeled.", "Because the knife-opening step is being batched across the pile so the hand-peeling phase can begin after one tool switch.", "Because the next real move is crushing, and the slit pattern is only mapping which cloves will be flattened first.", "Because the loose skins are being kept attached so they can all be brushed away together afterward.", "Because the board is still too wet for fingertip peeling, so the knife has to finish the whole prep by itself."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 305}
{"qa_id": "6e8fc812d85b", "annotation_id": "6e8fc812d85b", "source_file": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822.json", "source_id": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822", "canonical_video_id": "1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb", "annotator_id": "5", "qtype": "temporal", "question": "What best explains the brief return to the knife on this one clove after the hand-peeling rhythm is already established?", "answer": "Because that clove still has not opened enough for the skin to release cleanly, so the blade is doing a corrective second pass.", "normalized_options": ["Because he wants to trim the root end so this clove will sit flatter during the later crushing step.", "Because this specific clove is being separated for a different later use than the rest of the garlic in the bowl.", "Because the clove has already been peeled enough, and the remaining skin is being left on to hold it together.", "Because the hand-peeling phase has effectively been abandoned, and the remaining cloves will now be cleaned only with the knife.", "Because he is cutting away a bruised patch on the clove that would interfere with even roasting later in the process.", "Because that clove still has not opened enough for the skin to release cleanly, so the blade is doing a corrective second pass.", "Because the sticky peel has to be scraped off the knife blade before another clove can be handled by the cook.", "Because this is the first clove being taken forward into the mincing phase before the rest are peeled."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb.mp4", "clip_rel": "clips/6e8fc812d85b.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 305, "original_question": "What best explains the brief return to the knife on this one clove after the hand-peeling rhythm is already established?", "original_answer": "Because that clove still has not opened enough for the skin to release cleanly, so the blade is doing a corrective second pass.", "original_normalized_options": ["Because he wants to trim the root end so this clove will sit flatter during the later crushing step.", "Because this specific clove is being separated for a different later use than the rest of the garlic in the bowl.", "Because the clove has already been peeled enough, and the remaining skin is being left on to hold it together.", "Because the hand-peeling phase has effectively been abandoned, and the remaining cloves will now be cleaned only with the knife.", "Because he is cutting away a bruised patch on the clove that would interfere with even roasting later in the process.", "Because that clove still has not opened enough for the skin to release cleanly, so the blade is doing a corrective second pass.", "Because the sticky peel has to be scraped off the knife blade before another clove can be handled by the cook.", "Because this is the first clove being taken forward into the mincing phase before the rest are peeled."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 306}
{"qa_id": "aa0f6b4d580b", "annotation_id": "aa0f6b4d580b", "source_file": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822.json", "source_id": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822", "canonical_video_id": "1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb", "annotator_id": "5", "qtype": "other", "question": "What does the switch from a free-poured fill to the black-bottle refill most strongly tell you about this water step?", "answer": "Because once the eyeballed amount no longer feels trustworthy, the person resets the water step with a more controlled refill tool.", "normalized_options": ["Because the induction cooker requires a bottle-based refill after any washed pan is set back on the heating surface.", "Because once the eyeballed amount no longer feels trustworthy, the person resets the water step with a more controlled refill tool.", "Because the first pour is being emptied only so the bottle can be tested against the wok's volume.", "Because the bottle refill mainly reduces splash risk when the heavy wok is moved back to the induction cooker.", "Because he wants a deliberately shallow temporary water level so he can read the garlic color before the true fill goes in.", "Because the bottle is being used to stir and standardize the first fill rather than replace it entirely now.", "Because the wok still carries too much roasting oil, so the first water is being dumped as a cleaning rinse.", "Because the first fill has already cooled too much, so restarting keeps the broth from lagging behind the noodles later."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb.mp4", "clip_rel": "clips/aa0f6b4d580b.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 306, "original_question": "What does the switch from a free-poured fill to the black-bottle refill most strongly tell you about this water step?", "original_answer": "Because once the eyeballed amount no longer feels trustworthy, the person resets the water step with a more controlled refill tool.", "original_normalized_options": ["Because the induction cooker requires a bottle-based refill after any washed pan is set back on the heating surface.", "Because once the eyeballed amount no longer feels trustworthy, the person resets the water step with a more controlled refill tool.", "Because the first pour is being emptied only so the bottle can be tested against the wok's volume.", "Because the bottle refill mainly reduces splash risk when the heavy wok is moved back to the induction cooker.", "Because he wants a deliberately shallow temporary water level so he can read the garlic color before the true fill goes in.", "Because the bottle is being used to stir and standardize the first fill rather than replace it entirely now.", "Because the wok still carries too much roasting oil, so the first water is being dumped as a cleaning rinse.", "Because the first fill has already cooled too much, so restarting keeps the broth from lagging behind the noodles later."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 307}
{"qa_id": "8f9c325ac9f4", "annotation_id": "8f9c325ac9f4", "source_file": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822.json", "source_id": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822", "canonical_video_id": "1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb", "annotator_id": "5", "qtype": "causal_why", "question": "During the green-onion cutting step, why are the pieces kept long instead of being cut into small garnish pieces?", "answer": "Because the pieces are being prepared to flavor the broth, not to be used as a small garnish.", "normalized_options": ["Because the shorter cuts are being saved for a later garnish step after the broth is complete.", "Because the onions are kept long only until the next phone check confirms the recipe.", "Because the bowl has to stay clear for short garnish cuts later.", "Because the white and green parts must stay long so they can be mashed later if the broth tastes weak.", "Because the pieces are being prepared to flavor the broth, not to be used as a small garnish.", "Because the knife is still too dirty from onion peeling to make smaller cuts.", "Because the stalks are being kept long so they can be counted more easily.", "Because the pieces need to match the length of the rice cakes before seasoning is added."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:46:44.905953Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 224, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb.mp4", "clip_rel": "clips/8f9c325ac9f4.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 307, "original_question": "Why are the green onions kept in these longer segments rather than being reduced to smaller garnish-style cuts right now?", "original_answer": "Because these pieces are being prepared as broth-length aromatics, not as fine garnish pieces.", "original_normalized_options": ["Because the shorter cuts are being saved for a later garnish step after the broth is complete.", "Because the onions are being held in long sections only until the next phone check confirms the recipe.", "Because the bowl has to stay clear for short garnish cuts, so these longer pieces are only temporary holding cuts.", "Because the white and green parts must stay long so they can be mashed later if the broth tastes weak.", "Because these pieces are being prepared as broth-length aromatics, not as fine garnish pieces.", "Because the knife cannot yet move into smaller cuts because it is still too dirty from onion peeling.", "Because the stalks are being kept long mainly so they can be counted against the water level more easily.", "Because the pieces need to match the rice-cake length before any seasoning can be added."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 308}
{"qa_id": "b6c6e12fc64c", "annotation_id": "b6c6e12fc64c", "source_file": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822.json", "source_id": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822", "canonical_video_id": "1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb", "annotator_id": "5", "qtype": "causal_why", "question": "Why does the bowl step change from one-spoon additions to a two-spoon interaction before anything is sent to the wok?", "answer": "Because two spoons let him fold and press the still-resistant sauce from both sides before the bowl is ready to travel.", "normalized_options": ["Because the second spoon exists mainly so the later oil addition can be measured without contaminating the first one.", "Because the second spoon is mainly a placeholder so the first one can immediately become the water-measuring tool.", "Because the phone interruption made the first spoon unusable, so a second tool had to permanently replace it.", "Because the two spoons are dividing the mixture into two strength zones before he chooses which half reaches the wok first.", "Because one spoon is being kept completely dry for the later taste check while the other does all of the actual bowl work.", "Because two spoons let him keep the bowl in a dry stage longer by preventing any bottle from touching the rim.", "Because two spoons let him fold and press the still-resistant sauce from both sides before the bowl is ready to travel.", "Because the bowl is already pour-ready, and the two spoons are only there to clear the counter for cleanup."], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb.mp4", "clip_rel": "clips/b6c6e12fc64c.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 308, "original_question": "Why does the bowl step change from one-spoon additions to a two-spoon interaction before anything is sent to the wok?", "original_answer": "Because two spoons let him fold and press the still-resistant sauce from both sides before the bowl is ready to travel.", "original_normalized_options": ["Because the second spoon exists mainly so the later oil addition can be measured without contaminating the first one.", "Because the second spoon is mainly a placeholder so the first one can immediately become the water-measuring tool.", "Because the phone interruption made the first spoon unusable, so a second tool had to permanently replace it.", "Because the two spoons are dividing the mixture into two strength zones before he chooses which half reaches the wok first.", "Because one spoon is being kept completely dry for the later taste check while the other does all of the actual bowl work.", "Because two spoons let him keep the bowl in a dry stage longer by preventing any bottle from touching the rim.", "Because two spoons let him fold and press the still-resistant sauce from both sides before the bowl is ready to travel.", "Because the bowl is already pour-ready, and the two spoons are only there to clear the counter for cleanup."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 309}
{"qa_id": "698b31c3c0cf", "annotation_id": "698b31c3c0cf", "source_file": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822.json", "source_id": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822", "canonical_video_id": "1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb", "annotator_id": "5", "qtype": "purpose_what_for", "question": "What does the rinse accomplish for that spoon in the still-active sauce workflow?", "answer": "Because the taste check changes it into a mouth-contact spoon, so it has to be reset before it belongs in the prep workflow again.", "normalized_options": ["Because the taste check changes it into a mouth-contact spoon, so it has to be reset before it belongs in the prep workflow again.", "Because the spoon is being prepared as the final serving utensil, so it needs an early wash now.", "Because the bowl must be left utensil-free before anything can be moved toward the induction area.", "Because the rinse cools the spoon so the next sauce addition will not cling to warm plastic.", "Because the rinse mainly resets the spoon's surface so the next taste can be compared fairly against the first.", "Because the rinse makes the spoon slippery enough to slide between the rice cakes once they hit the broth.", "Because the spoon is being converted into the water top-up tool, so any remaining sauce has to come off first.", "Because the spoon has to be cleared of chili color so the bowl's darkness can be judged again by sight."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb.mp4", "clip_rel": "clips/698b31c3c0cf.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 309, "original_question": "What does the rinse accomplish for that spoon in the still-active sauce workflow?", "original_answer": "Because the taste check changes it into a mouth-contact spoon, so it has to be reset before it belongs in the prep workflow again.", "original_normalized_options": ["Because the taste check changes it into a mouth-contact spoon, so it has to be reset before it belongs in the prep workflow again.", "Because the spoon is being prepared as the final serving utensil, so it needs an early wash now.", "Because the bowl must be left utensil-free before anything can be moved toward the induction area.", "Because the rinse cools the spoon so the next sauce addition will not cling to warm plastic.", "Because the rinse mainly resets the spoon's surface so the next taste can be compared fairly against the first.", "Because the rinse makes the spoon slippery enough to slide between the rice cakes once they hit the broth.", "Because the spoon is being converted into the water top-up tool, so any remaining sauce has to come off first.", "Because the spoon has to be cleared of chili color so the bowl's darkness can be judged again by sight."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 310}
{"qa_id": "60bfdf30e8ab", "annotation_id": "60bfdf30e8ab", "source_file": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822.json", "source_id": "drive-1kfwh5y5osnkv7lybzx6vv-e4255d6822", "canonical_video_id": "1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb", "annotator_id": "5", "qtype": "causal_why", "question": "After the broth and sauce have already been cooking in the wok, why is the onion added later instead of earlier?", "answer": "Because adding the onion later keeps it from softening too much during the longer cooking step.", "normalized_options": ["Because the onion is being saved to cool the pan slightly before the noodle block is pressed down.", "Because adding the onion late keeps the rim clear during the sauce stage.", "Because delaying the onion mainly helps the person see the garlic color more clearly.", "Because the onion cannot be added until the crushed garlic has been returned to the broth.", "Because the onion is held back until the long green-onion pieces are removed.", "Because the onion is being saved for the final bowl and only touches the wok briefly.", "Because the onion has to stay out until the ramen powder is partly dissolved.", "Because adding the onion later keeps it from softening too much during the longer cooking step."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:25:06.208031Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 225, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1KFwh5Y5oSnkV7lYBzx6vvR2owmFCx4Wb.mp4", "clip_rel": "clips/60bfdf30e8ab.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 310, "original_question": "Why does the onion wait until this point to enter the wok?", "original_answer": "Because waiting protects the onion's bite by keeping it out of the longer broth-and-sauce softening window.", "original_normalized_options": ["Because the onion is being saved to cool the pan slightly before the noodle block is pressed down.", "Because the late drop mainly keeps the spatula lane clear around the rim during the sauce stage.", "Because the delayed onion drop is mostly about protecting the garlic color read, not the onion itself.", "Because the onion cannot be added until the crushed garlic has already been returned to the broth.", "Because the onion is being held until the green-onion broth pieces can be fully removed from the liquid.", "Because the onion is being reserved for the final bowl and is only touching the wok briefly for heat.", "Because the onion has to stay out until the ramen powder is partially dissolved or the broth will cloud too early.", "Because waiting protects the onion's bite by keeping it out of the longer broth-and-sauce softening window."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 311}
{"qa_id": "616c2e7cc94d", "annotation_id": "616c2e7cc94d", "source_file": "drive-1ldppixmzjfj26grmks4td-f41c804d75.json", "source_id": "drive-1ldppixmzjfj26grmks4td-f41c804d75", "canonical_video_id": "1LdppiXmzjFJ26GRMKS4tdKdxlFHXTjBA", "annotator_id": "20", "qtype": "tool_identify", "question": "During the sample-collection step, which tool is the person using to cut or collect the sample?", "answer": "Scissors", "normalized_options": ["Micro pestle", "Micropipette", "Forceps or Tweezers", "Microplate", "Hemostat", "Spatula", "Scissors", "Scalpel"], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:25:55.339680Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 226, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1LdppiXmzjFJ26GRMKS4tdKdxlFHXTjBA.mp4", "clip_rel": "clips/616c2e7cc94d.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 311, "original_question": "What tool is the person currently using to collect the sample?", "original_answer": "scissors", "original_normalized_options": ["micro pestle", "micropipette", "forceps/tweezers", "microplate", "hemostat", "spatula", "scissors", "scalpel"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 312}
{"qa_id": "e9ac56a92668", "annotation_id": "e9ac56a92668", "source_file": "drive-1ldppixmzjfj26grmks4td-f41c804d75.json", "source_id": "drive-1ldppixmzjfj26grmks4td-f41c804d75", "canonical_video_id": "1LdppiXmzjFJ26GRMKS4tdKdxlFHXTjBA", "annotator_id": "20", "qtype": "count", "question": "How many plants were the samples collected from?", "answer": "3", "normalized_options": ["3", "6", "1", "8", "7", "4", "2", "5"], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1LdppiXmzjFJ26GRMKS4tdKdxlFHXTjBA.mp4", "clip_rel": "clips/e9ac56a92668.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 312, "original_question": "How many plants were the samples collected from?", "original_answer": "3", "original_normalized_options": ["3", "6", "1", "8", "7", "4", "2", "5"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 313}
{"qa_id": "1d45a1dfc093", "annotation_id": "1d45a1dfc093", "source_file": "drive-1ldppixmzjfj26grmks4td-f41c804d75.json", "source_id": "drive-1ldppixmzjfj26grmks4td-f41c804d75", "canonical_video_id": "1LdppiXmzjFJ26GRMKS4tdKdxlFHXTjBA", "annotator_id": "20", "qtype": "purpose_what_for", "question": "What was the researcher looking for after the washing step?", "answer": "Cap for the microplate", "normalized_options": ["caps for all pots", "caps for orange pots", "cap for tweezers box", "cap for one specific pot", "cap for the basket", "Lid for the beaker", "caps for blue pots", "Cap for the microplate"], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1LdppiXmzjFJ26GRMKS4tdKdxlFHXTjBA.mp4", "clip_rel": "clips/1d45a1dfc093.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 313, "original_question": "What was the researcher looking for after the washing step?", "original_answer": "Cap for the microplate", "original_normalized_options": ["caps for all pots", "caps for orange pots", "cap for tweezers box", "cap for one specific pot", "cap for the basket", "Lid for the beaker", "caps for blue pots", "Cap for the microplate"], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 314}
{"qa_id": "461f8951e75a", "annotation_id": "461f8951e75a", "source_file": "drive-1ljjsftj9rw7mutkrtijft-76a8fe27b3.json", "source_id": "drive-1ljjsftj9rw7mutkrtijft-76a8fe27b3", "canonical_video_id": "1lJJSftj9Rw7MutKrTijFtWy98iv1Mmif", "annotator_id": "2", "qtype": "other", "question": "During the jumper-wire preparation step, which tool is used on the wires, and why?", "answer": "Yellow nippers are used to trim or strip the wires so they can fit into the breadboard.", "normalized_options": ["Yellow nippers are used to trim or strip the wires so they can fit into the breadboard.", "A soldering iron is used to permanently attach the resistors to the jumper leads.", "Long-nose pliers are used to bend the wires for the transistor pins.", "A wire stripper is used to remove all of the plastic coating for a grounding connection.", "Tweezers are used to remove small metal pieces from the breadboard terminals.", "A utility knife is used to score the wire insulation before separating the wires.", "A crimping tool is used to attach metal ferrules to the wire ends.", "A multimeter probe is used to check the resistance of the loose wires."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:26:49.558484Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 227, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1lJJSftj9Rw7MutKrTijFtWy98iv1Mmif.mp4", "clip_rel": "clips/461f8951e75a.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 314, "original_question": "Based on the current preparation stage, which specific tool is being used on the jumper wires, and what is its mechanical goal?", "original_answer": "Yellow nippers, used to trim or strip the wires to fit the designated breadboard nodes.", "original_normalized_options": ["Yellow nippers, used to trim or strip the wires to fit the designated breadboard nodes.", "A soldering iron, used to permanently fix the resistors to the jumper leads.", "Long-nose pliers, used to bend the wires into 90-degree angles for the transistor pins.", "Wire stripper, used to remove the entire plastic coating for a grounding connection.", "Tweezers, used to pick out metal debris from the breadboard's internal terminals.", "Utility knife, used to score the insulation of the wires before pulling them apart for separate circuits.", "Crimping tool, used to attach metal ferrules to the ends of the stranded wires for better conductivity.", "A multimeter probe, used to check the initial resistance of the unattached wires."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 315}
{"qa_id": "c38bd1b82bf0", "annotation_id": "c38bd1b82bf0", "source_file": "drive-1ljjsftj9rw7mutkrtijft-76a8fe27b3.json", "source_id": "drive-1ljjsftj9rw7mutkrtijft-76a8fe27b3", "canonical_video_id": "1lJJSftj9Rw7MutKrTijFtWy98iv1Mmif", "annotator_id": "2", "qtype": "other", "question": "During the circuit-checking segment with the digital multimeter, why are the students discussing the reading?", "answer": "Because the measured voltage does not match the value they expected from the circuit setup.", "normalized_options": ["Because one resistor appears damaged, so they are checking whether it changed the reading.", "Because the multimeter is in the wrong mode and may be giving a misleading reading.", "Because the probes may be plugged into the wrong ports on the multimeter.", "Because the ground wire may have come loose from the breadboard.", "Because the multimeter display is flickering and the reading may not be reliable.", "Because the power supply may be limiting the current and changing the circuit behavior.", "Because the jumper wire colors do not match the polarity they expected.", "Because the measured voltage does not match the value they expected from the circuit setup."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:19:56.792579Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 280, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1lJJSftj9Rw7MutKrTijFtWy98iv1Mmif.mp4", "clip_rel": "clips/c38bd1b82bf0.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 315, "original_question": "Looking at the interaction with the DMM at this moment, what specific \"state contradiction\" has triggered the discussion among the students?", "original_answer": "The measured node voltage ($V_B$ or $V_E$) significantly deviates from the theoretical values calculated in the previous setup phase.", "original_normalized_options": ["The resistance of the 15kΩ resistor has changed visually due to excessive heat.", "The continuity test mode is active instead of the DC voltage setting, causing the device to beep despite the circuit being powered.", "The digital multimeter probes are connected to the wrong input ports, resulting in a negative reading that contradicts the circuit diagram.", "The ground (GND) connection has physically detached from the breadboard's power rail.", "The DMM's internal battery is low, causing the digital display to flicker uncontrollably.", "The DC Power Supply has reached its maximum current limit and triggered a thermal alarm.", "The color of the jumper wires does not match the polarity displayed on the tablet screen.", "The measured node voltage ($V_B$ or $V_E$) significantly deviates from the theoretical values calculated in the previous setup phase."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 316}
{"qa_id": "395e1e20ad70", "annotation_id": "395e1e20ad70", "source_file": "drive-1ljjsftj9rw7mutkrtijft-76a8fe27b3.json", "source_id": "drive-1ljjsftj9rw7mutkrtijft-76a8fe27b3", "canonical_video_id": "1lJJSftj9Rw7MutKrTijFtWy98iv1Mmif", "annotator_id": "2", "qtype": "purpose_what_for", "question": "Why does the person zoom in on the tablet image after struggling with the component earlier?", "answer": "To check which transistor pins are the emitter, base, and collector so the component can be placed in the correct direction.", "normalized_options": ["To check which transistor pins are the emitter, base, and collector so the component can be placed in the correct direction.", "To check whether the power supply has a damaged fuse inside.", "To confirm the maximum voltage the component can safely handle.", "To find the lab safety instructions for a possible short circuit.", "To check the correct input direction for the breadboard power module.", "To look up the formula needed to calculate the expected voltage again.", "To compare resistor color bands with the resistor they used in the circuit.", "To compare the current transistor with a different transistor type shown in the image."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T10:56:48.806378Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 112, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1lJJSftj9Rw7MutKrTijFtWy98iv1Mmif.mp4", "clip_rel": "clips/395e1e20ad70.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 316, "original_question": "The user zooms in on a specific image on the tablet at this moment. Based on the struggle observed earlier in the clip, what critical structural information are they searching for?", "original_answer": "The specific pinout layout (Emitter-Base-Collector) to verify the physical orientation of the transistor.", "original_normalized_options": ["The specific pinout layout (Emitter-Base-Collector) to verify the physical orientation of the transistor.", "The internal schematic of the DC Power Supply to check for a blown fuse.", "The datasheet's maximum voltage ratings to ensure the power supply does not exceed the component's operating limits.", "The laboratory safety manual to report a potential short circuit in the breadboard.", "The assembly instructions for the breadboard power module to identify the correct polarity of the input barrel jack.", "A calculation formula for voltage division to re-derive the theoretical $V_B$ value.", "The color code chart for the resistors to verify if the 15kΩ component is correct.", "The characteristic curve of a PNP transistor to see if it matches the current NPN setup."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 317}
{"qa_id": "06b644ed97f4", "annotation_id": "06b644ed97f4", "source_file": "drive-1ljjsftj9rw7mutkrtijft-76a8fe27b3.json", "source_id": "drive-1ljjsftj9rw7mutkrtijft-76a8fe27b3", "canonical_video_id": "1lJJSftj9Rw7MutKrTijFtWy98iv1Mmif", "annotator_id": "2", "qtype": "temporal", "question": "During the circuit-checking segment with the digital multimeter, why are the students discussing the reading?", "answer": "Because the measured voltage does not match the value they expected from the circuit setup.", "normalized_options": ["Because one resistor appears damaged, so they are checking whether it changed the reading.", "Because the multimeter is in the wrong mode and may be giving a misleading reading.", "Because the measured voltage does not match the value they expected from the circuit setup.", "Because the probes may be plugged into the wrong ports on the multimeter.", "Because the ground wire may have come loose from the breadboard.", "Because the multimeter display is flickering and the reading may not be reliable.", "Because the power supply may be limiting the current and changing the circuit behavior.", "Because the jumper wire colors do not match the polarity they expected."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:18:54.155942Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 209, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1lJJSftj9Rw7MutKrTijFtWy98iv1Mmif.mp4", "clip_rel": "clips/06b644ed97f4.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 317, "original_question": "Based on the specific visual data observed, what is the very next physical interaction performed on the breadboard components?", "original_answer": "Reversing the orientation of the three-terminal component to align its pins with the reference layout.", "original_normalized_options": ["Bending the metallic pins of the jumper wires to ensure deeper contact with the terminals.", "Swapping the positions of the two resistors to adjust the voltage divider ratio.", "Reversing the orientation of the three-terminal component to align its pins with the reference layout.", "Inserting the electrolytic capacitor into the power rail to stabilize the incoming voltage from the battery.", "Adjusting the placement of the integrated circuit to bridge the central gap of the breadboard surface.", "Replacing the active component with a new one due to a suspected hardware fault.", "Moving the DMM probe contact point to a different node to verify the ground potential.", "Re-routing the power supply leads to the opposite vertical rails of the breadboard."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 318}
{"qa_id": "2c62685e5f63", "annotation_id": "2c62685e5f63", "source_file": "drive-1lwr-5idpl7pkdby0ufusu-c5ad578ce0.json", "source_id": "drive-1lwr-5idpl7pkdby0ufusu-c5ad578ce0", "canonical_video_id": "1lwR_5iDpL7Pkdby0ufusUD6zaf39ybCe", "annotator_id": "2", "qtype": "temporal", "question": "The user connects the oscilloscope to the power supply. Look at the voltage value displayed on the DC Supply's screen. Why does the user immediately rotate the fine-adjustment knob before connecting the leads to the breadboard?", "answer": "Because the visual output on the display was slightly higher than the target 5.0V, posing a risk to the specific resistors placed earlier.", "normalized_options": ["To decrease the voltage to 0V so the long-nose pliers can be used safely.", "Because the user noticed the coarse-adjustment dial was stuck and needed to use the fine-adjustment knob to reach the desired operating power level.", "Because the oscilloscope screen was blank, and the user thought the supply was turned off.", "Because the visual output on the display was slightly higher than the target 5.0V, posing a risk to the specific resistors placed earlier.", "To match the voltage value with the number of green jumper wires used in the previous step.", "To ensure the current output remains below the maximum threshold required for the integrated circuit chips that were mounted on the board.", "Because the [Current Limit] indicator light turned red, signaling a short circuit in the probes.", "To synchronize the supply's frequency with the laptop's refresh rate seen later."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1lwR_5iDpL7Pkdby0ufusUD6zaf39ybCe.mp4", "clip_rel": "clips/2c62685e5f63.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 318, "original_question": "The user connects the oscilloscope to the power supply. Look at the voltage value displayed on the DC Supply's screen. Why does the user immediately rotate the fine-adjustment knob before connecting the leads to the breadboard?", "original_answer": "Because the visual output on the display was slightly higher than the target 5.0V, posing a risk to the specific resistors placed earlier.", "original_normalized_options": ["To decrease the voltage to 0V so the long-nose pliers can be used safely.", "Because the user noticed the coarse-adjustment dial was stuck and needed to use the fine-adjustment knob to reach the desired operating power level.", "Because the oscilloscope screen was blank, and the user thought the supply was turned off.", "Because the visual output on the display was slightly higher than the target 5.0V, posing a risk to the specific resistors placed earlier.", "To match the voltage value with the number of green jumper wires used in the previous step.", "To ensure the current output remains below the maximum threshold required for the integrated circuit chips that were mounted on the board.", "Because the [Current Limit] indicator light turned red, signaling a short circuit in the probes.", "To synchronize the supply's frequency with the laptop's refresh rate seen later."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 319}
{"qa_id": "bd466fa0490d", "annotation_id": "bd466fa0490d", "source_file": "drive-1lwr-5idpl7pkdby0ufusu-c5ad578ce0.json", "source_id": "drive-1lwr-5idpl7pkdby0ufusu-c5ad578ce0", "canonical_video_id": "1lwR_5iDpL7Pkdby0ufusUD6zaf39ybCe", "annotator_id": "2", "qtype": "other", "question": "After seeing an unexpected signal, why does the person check the plus and minus sides of the probes?", "answer": "Because the signal on the screen appears flipped or incorrect, so the person checks whether the probe polarity is reversed.", "normalized_options": ["Because the soldering iron was not hot enough to fix the wire connection.", "ecause the wire color appears to have changed after too much current flowed through it.", "Because the person forgot to write down the first voltage setting.", "Because a calculator result looked negative before the measurement was taken.", "Because the power supply shut down and the person needs to check the circuit again.", "Because the wire end was not stripped cleanly before being connected.", "Because the signal on the screen appears flipped or incorrect, so the person checks whether the probe polarity is reversed.", "Because the signal generator display is flickering after the person changed the frequency setting."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T10:57:50.084885Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 113, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1lwR_5iDpL7Pkdby0ufusUD6zaf39ybCe.mp4", "clip_rel": "clips/bd466fa0490d.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 319, "original_question": "The user encounters an unexpected result and immediately checks the connection polarity ($+$ / $-$) of the probes. What earlier observation or state likely triggered this verification behavior?", "original_answer": "The oscilloscope displaying an inverted or incorrect signal that contradicted the theoretical circuit design.", "original_normalized_options": ["The soldering iron failing to reach the required temperature for melting the lead-free solder on the joint.", "The physical color of the jumper wires changing due to excessive current flow.", "The user realizing they forgot to record the initial voltage setting in the notebook.", "The calculator showing a negative value for a measurement that hasn't been taken yet.", "The power supply unit automatically shutting down due to a thermal overload.", "The wire stripper failing to remove the insulation from the positive wire earlier.", "The oscilloscope displaying an inverted or incorrect signal that contradicted the theoretical circuit design.", "The digital display on the function generator flickering rapidly after the user adjusted the frequency range knob."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 320}
{"qa_id": "c31cebf141a8", "annotation_id": "c31cebf141a8", "source_file": "drive-1lwr-5idpl7pkdby0ufusu-c5ad578ce0.json", "source_id": "drive-1lwr-5idpl7pkdby0ufusu-c5ad578ce0", "canonical_video_id": "1lwR_5iDpL7Pkdby0ufusUD6zaf39ybCe", "annotator_id": "2", "qtype": "purpose_what_for", "question": "Looking at the color of the wire insulation and the specific notch on the tool, what is the visual reason for performing the stripping action a second time on the same end?", "answer": "The first attempt failed to completely sever the plastic layer, leaving a visible hanging fragment that would block the node contact.", "normalized_options": ["The insulation was only partially crimped during the first pass, so the user is rotating the tool to ensure a clean break for the wire.", "To sharpen the copper tip into a point so it can pierce the breadboard more easily.", "The user realized the wire was too short and is trying to stretch the metal core.", "To change the wire's color by scraping off the outer paint layer.", "The user noticed the initial cut was too shallow and is now applying more pressure to expose a longer section of the internal copper.", "The tool was set to the wrong gauge notch, and the user is correcting it for a thicker wire.", "The first attempt failed to completely sever the plastic layer, leaving a visible hanging fragment that would block the node contact.", "To clean off the black soot left by the soldering iron used in the previous session."], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1lwR_5iDpL7Pkdby0ufusUD6zaf39ybCe.mp4", "clip_rel": "clips/c31cebf141a8.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 320, "original_question": "Looking at the color of the wire insulation and the specific notch on the tool, what is the visual reason for performing the stripping action a second time on the same end?", "original_answer": "The first attempt failed to completely sever the plastic layer, leaving a visible hanging fragment that would block the node contact.", "original_normalized_options": ["The insulation was only partially crimped during the first pass, so the user is rotating the tool to ensure a clean break for the wire.", "To sharpen the copper tip into a point so it can pierce the breadboard more easily.", "The user realized the wire was too short and is trying to stretch the metal core.", "To change the wire's color by scraping off the outer paint layer.", "The user noticed the initial cut was too shallow and is now applying more pressure to expose a longer section of the internal copper.", "The tool was set to the wrong gauge notch, and the user is correcting it for a thicker wire.", "The first attempt failed to completely sever the plastic layer, leaving a visible hanging fragment that would block the node contact.", "To clean off the black soot left by the soldering iron used in the previous session."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 321}
{"qa_id": "3bba316e48a1", "annotation_id": "3bba316e48a1", "source_file": "drive-1lwr-5idpl7pkdby0ufusu-c5ad578ce0.json", "source_id": "drive-1lwr-5idpl7pkdby0ufusu-c5ad578ce0", "canonical_video_id": "1lwR_5iDpL7Pkdby0ufusUD6zaf39ybCe", "annotator_id": "2", "qtype": "spatial", "question": "The user moves the red positive lead. Observe the alphanumeric grid on the breadboard. Which specific node coordinate is the lead moved away from, and where is it repositioned?", "answer": "It is moved from the positive power rail (red line) to a specific junction point in Row 15 to test a sub-circuit.", "normalized_options": ["It is pulled from the breadboard and attached to the multimeter probe to check the continuity of the power supply.", "It is removed from the circuit entirely and clipped onto the metal frame of the oscilloscope.", "It is moved from the negative rail (blue line) to the base of the transistor to ground the circuit.", "It is moved from the positive power rail (red line) to a specific junction point in Row 15 to test a sub-circuit.", "It is swapped with the black ground wire that was connected to the resistor.", "It is shifted from the common ground bus to a pin on the integrated circuit to measure the output signal frequency.", "It is moved to the laptop's USB port to transfer the live voltage data.", "It is moved from Row 10 to Row 10 on the opposite side of the bridge to flip the polarity."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1lwR_5iDpL7Pkdby0ufusUD6zaf39ybCe.mp4", "clip_rel": "clips/3bba316e48a1.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 321, "original_question": "The user moves the red positive lead. Observe the alphanumeric grid on the breadboard. Which specific node coordinate is the lead moved away from, and where is it repositioned?", "original_answer": "It is moved from the positive power rail (red line) to a specific junction point in Row 15 to test a sub-circuit.", "original_normalized_options": ["It is pulled from the breadboard and attached to the multimeter probe to check the continuity of the power supply.", "It is removed from the circuit entirely and clipped onto the metal frame of the oscilloscope.", "It is moved from the negative rail (blue line) to the base of the transistor to ground the circuit.", "It is moved from the positive power rail (red line) to a specific junction point in Row 15 to test a sub-circuit.", "It is swapped with the black ground wire that was connected to the resistor.", "It is shifted from the common ground bus to a pin on the integrated circuit to measure the output signal frequency.", "It is moved to the laptop's USB port to transfer the live voltage data.", "It is moved from Row 10 to Row 10 on the opposite side of the bridge to flip the polarity."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 322}
{"qa_id": "126cbe53abc0", "annotation_id": "126cbe53abc0", "source_file": "drive-1lwr-5idpl7pkdby0ufusu-c5ad578ce0.json", "source_id": "drive-1lwr-5idpl7pkdby0ufusu-c5ad578ce0", "canonical_video_id": "1lwR_5iDpL7Pkdby0ufusUD6zaf39ybCe", "annotator_id": "2", "qtype": "other", "question": "Based on the waveform shown earlier, which voltage value is the person calculating on the laptop?", "answer": "Peak-to-peak voltage, which is the full height of the waveform from its lowest point to its highest point.", "normalized_options": ["Base-emitter voltage, used to check whether the transistor is operating as expected.", "Reference voltage, used to check the ground level of the power supply.", "Peak-to-peak voltage, which is the full height of the waveform from its lowest point to its highest point.", "Average voltage, found by taking the mean level of the signal over one cycle.", "RMS voltage, used to describe the effective size of the changing signal.", "Collector-emitter voltage, used to estimate the voltage across the transistor output path.", "Gate-source voltage, used for a different type of transistor circuit.", "Peak voltage, which is the highest point of the waveform above the zero line."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T10:58:43.624308Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 114, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1lwR_5iDpL7Pkdby0ufusUD6zaf39ybCe.mp4", "clip_rel": "clips/126cbe53abc0.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 322, "original_question": "Based on the specific waveform characteristics and visual data captured in the preceding stage, which electrical value is the user now calculating on the laptop?", "original_answer": "$V_{pp}$ (Peak-to-Peak Voltage), derived from the total vertical swing of the captured waveform.", "original_normalized_options": ["$V_{be}$ (Base-Emitter Voltage), used to verify the operational state of the transistors placed earlier in the experiment.", "$V_{ref}$ (Reference Voltage), to calibrate the ground offset of the DC power supply used throughout the session.", "$V_{pp}$ (Peak-to-Peak Voltage), derived from the total vertical swing of the captured waveform.", "$V_{avg}$ (Average Voltage), calculated from the mean value of the periodic signal over a single complete cycle.", "$V_{rms}$ (Root Mean Square Voltage), to determine the effective power of the signal based on its constant average.", "$V_{ce}$ (Collector-Emitter Voltage), to calculate the power dissipation across the output stage of the circuit.", "$V_{gs}$ (Gate-Source Voltage), to identify the switching threshold of the logic path constructed during the wiring phase.", "$V_{pk}$ (Peak Voltage), representing the maximum positive displacement of the signal from the horizontal zero axis."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 323}
{"qa_id": "a4e7757b4e93", "annotation_id": "a4e7757b4e93", "source_file": "drive-1lwr-5idpl7pkdby0ufusu-c5ad578ce0.json", "source_id": "drive-1lwr-5idpl7pkdby0ufusu-c5ad578ce0", "canonical_video_id": "1lwR_5iDpL7Pkdby0ufusUD6zaf39ybCe", "annotator_id": "2", "qtype": "temporal", "question": "Based on the spatial arrangement, which specific tool-based intervention will the user choose next?", "answer": "Using long-nose pliers to manage connections in the high-density area.", "normalized_options": ["Continuing with manual finger handling as the gaps are still sufficiently wide.", "Using a wire stripper to adjust the length of the overlapping jumper leads.", "Using a soldering iron to permanently fix the components in the crowded node.", "Using tweezers to reposition the small resistors within the narrow spacing.", "Using a screwdriver to secure the terminals that have become loose.", "Using a multimeter to check the voltage across the congested circuit.", "Using a cleaning brush to remove debris from the breadboard surface.", "Using long-nose pliers to manage connections in the high-density area."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1lwR_5iDpL7Pkdby0ufusUD6zaf39ybCe.mp4", "clip_rel": "clips/a4e7757b4e93.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 323, "original_question": "Based on the spatial arrangement, which specific tool-based intervention will the user choose next?", "original_answer": "Using long-nose pliers to manage connections in the high-density area.", "original_normalized_options": ["Continuing with manual finger handling as the gaps are still sufficiently wide.", "Using a wire stripper to adjust the length of the overlapping jumper leads.", "Using a soldering iron to permanently fix the components in the crowded node.", "Using tweezers to reposition the small resistors within the narrow spacing.", "Using a screwdriver to secure the terminals that have become loose.", "Using a multimeter to check the voltage across the congested circuit.", "Using a cleaning brush to remove debris from the breadboard surface.", "Using long-nose pliers to manage connections in the high-density area."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 324}
{"qa_id": "dc95f704aba5", "annotation_id": "dc95f704aba5", "source_file": "drive-1mg9vjx7qg3dzi6uzfgssi-be9082edd1.json", "source_id": "drive-1mg9vjx7qg3dzi6uzfgssi-be9082edd1", "canonical_video_id": "1mg9vJx7qg3dZI6uzfGSsIi8I73ZDycXM", "annotator_id": "2", "qtype": "temporal", "question": "Where was the spoon located when the person selected it?", "answer": "Inside a bowl with other utensils.", "normalized_options": ["In the drying rack by the stove.", "On the cutting board next to the apples.", "Underneath a dry paper towel.", "On top of the silver apple tray.", "Beside the plate of sliced fruit.", "Inside a bowl with other utensils.", "Leaning against the edge of the sink.", "Inside the cinnamon powder jar."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1mg9vJx7qg3dZI6uzfGSsIi8I73ZDycXM.mp4", "clip_rel": "clips/dc95f704aba5.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 324, "original_question": "Where was the spoon located when the person selected it?", "original_answer": "Inside a bowl with other utensils.", "original_normalized_options": ["In the drying rack by the stove.", "On the cutting board next to the apples.", "Underneath a dry paper towel.", "On top of the silver apple tray.", "Beside the plate of sliced fruit.", "Inside a bowl with other utensils.", "Leaning against the edge of the sink.", "Inside the cinnamon powder jar."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 325}
{"qa_id": "444e5474dbbe", "annotation_id": "444e5474dbbe", "source_file": "drive-1mg9vjx7qg3dzi6uzfgssi-be9082edd1.json", "source_id": "drive-1mg9vjx7qg3dzi6uzfgssi-be9082edd1", "canonical_video_id": "1mg9vJx7qg3dZI6uzfGSsIi8I73ZDycXM", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the user set the jar down after their first attempt to open it?", "answer": "To get a better grip because the lid was stuck.", "normalized_options": ["To check the label and confirm it was cinnamon powder.", "To wipe their hands because they were slippery from the apple juice.", "To see if the seal under the lid was already removed.", "To get a better grip because the lid was stuck.", "To reach for a towel to dry the wet jar surface.", "To find a tool in the bowl to pry the lid open.", "To look for a knife to cut through the plastic wrap.", "To wait for the other worker to finish their current task."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1mg9vJx7qg3dZI6uzfGSsIi8I73ZDycXM.mp4", "clip_rel": "clips/444e5474dbbe.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 325, "original_question": "Why does the user set the jar down after their first attempt to open it?", "original_answer": "To get a better grip because the lid was stuck.", "original_normalized_options": ["To check the label and confirm it was cinnamon powder.", "To wipe their hands because they were slippery from the apple juice.", "To see if the seal under the lid was already removed.", "To get a better grip because the lid was stuck.", "To reach for a towel to dry the wet jar surface.", "To find a tool in the bowl to pry the lid open.", "To look for a knife to cut through the plastic wrap.", "To wait for the other worker to finish their current task."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 326}
{"qa_id": "102255db0647", "annotation_id": "102255db0647", "source_file": "drive-1mg9vjx7qg3dzi6uzfgssi-be9082edd1.json", "source_id": "drive-1mg9vjx7qg3dzi6uzfgssi-be9082edd1", "canonical_video_id": "1mg9vJx7qg3dZI6uzfGSsIi8I73ZDycXM", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the user choose a knife instead of continuing to use the spoon?", "answer": "To slice the solid butter.", "normalized_options": ["To test if the butter was soft enough to melt.", "To slice the solid butter.", "To scoop the cold butter.", "Because the spoon was covered in cinnamon powder", "To spread the butter over the apples.", "To stir the melted butter.", "To wash the butter under the sink before using it.", "To scrape the butter off the paper wrapper."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1mg9vJx7qg3dZI6uzfGSsIi8I73ZDycXM.mp4", "clip_rel": "clips/102255db0647.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 326, "original_question": "Why does the user choose a knife instead of continuing to use the spoon?", "original_answer": "To slice the solid butter.", "original_normalized_options": ["To test if the butter was soft enough to melt.", "To slice the solid butter.", "To scoop the cold butter.", "Because the spoon was covered in cinnamon powder", "To spread the butter over the apples.", "To stir the melted butter.", "To wash the butter under the sink before using it.", "To scrape the butter off the paper wrapper."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 327}
{"qa_id": "a8ec9db64f64", "annotation_id": "a8ec9db64f64", "source_file": "drive-1mi8z3foneq8ghpmxun7jc-778d2c703e.json", "source_id": "drive-1mi8z3foneq8ghpmxun7jc-778d2c703e", "canonical_video_id": "1mI8z3FoNeq8ghPmXUn7jC_dxJNLW0Amk", "annotator_id": "0", "qtype": "purpose_what_for", "question": "When mincing parsley, what is the correct hand technique for holding the knife?", "answer": "The person first holds the knife handle with the person's dominant hand and uses the other hand to steady the parsley, making initial rough cuts. Then, the person places the non-dominant hand on the blade spine near the tip and uses a rocking motion to mince finely.", "normalized_options": ["I hold the knife handle with my dominant hand throughout the entire process. I use my other hand solely to gather the parsley back into a pile between each round of cuts.", "The person holds the knife handle with the dominant hand and uses the other hand to press down on the handle's end for extra leverage. The person then moves the knife in a rapid vertical sawing motion across the parsley bundle until it is completely minced.", "The person first holds the knife handle with the person's dominant hand and uses the other hand to steady the parsley, making initial rough cuts. Then, the person places the non-dominant hand on the blade spine near the tip and uses a rocking motion to mince finely.", "I hold the blade near the tip with my dominant hand and guide the handle with my other hand. I then use a slicing motion back and forth to cut the parsley finely.", "The person uses the dominant hand to hold the knife by the bolster and the other hand to keep the parsley leaves tightly bunched. The person then performs a series of quick, short pulling strokes toward the body, rotating the cutting board occasionally to ensure evenness.", "The person grips the knife handle with both hands to apply maximum pressure while chopping the parsley into small pieces. After the initial cuts, the person uses a flat spatula to scrape the herbs into a pile and repeats the heavy chopping motion until finished.", "I place both hands on the knife handle together for greater downward force. Then, I chop the parsley using a straight up-and-down motion until it reaches the desired fineness.", "The person holds the knife handle firmly with the dominant hand while the other hand remains tucked away for safety. The person then uses a repetitive slicing motion, lifting the entire knife off the board between each stroke, to gradually reduce the parsley into a fine texture."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1mI8z3FoNeq8ghPmXUn7jC_dxJNLW0Amk.mp4", "clip_rel": "clips/a8ec9db64f64.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 327, "original_question": "When mincing parsley, what is the correct hand technique for holding the knife?", "original_answer": "The person first holds the knife handle with the person's dominant hand and uses the other hand to steady the parsley, making initial rough cuts. Then, the person places the non-dominant hand on the blade spine near the tip and uses a rocking motion to mince finely.", "original_normalized_options": ["I hold the knife handle with my dominant hand throughout the entire process. I use my other hand solely to gather the parsley back into a pile between each round of cuts.", "The person holds the knife handle with the dominant hand and uses the other hand to press down on the handle's end for extra leverage. The person then moves the knife in a rapid vertical sawing motion across the parsley bundle until it is completely minced.", "The person first holds the knife handle with the person's dominant hand and uses the other hand to steady the parsley, making initial rough cuts. Then, the person places the non-dominant hand on the blade spine near the tip and uses a rocking motion to mince finely.", "I hold the blade near the tip with my dominant hand and guide the handle with my other hand. I then use a slicing motion back and forth to cut the parsley finely.", "The person uses the dominant hand to hold the knife by the bolster and the other hand to keep the parsley leaves tightly bunched. The person then performs a series of quick, short pulling strokes toward the body, rotating the cutting board occasionally to ensure evenness.", "The person grips the knife handle with both hands to apply maximum pressure while chopping the parsley into small pieces. After the initial cuts, the person uses a flat spatula to scrape the herbs into a pile and repeats the heavy chopping motion until finished.", "I place both hands on the knife handle together for greater downward force. Then, I chop the parsley using a straight up-and-down motion until it reaches the desired fineness.", "The person holds the knife handle firmly with the dominant hand while the other hand remains tucked away for safety. The person then uses a repetitive slicing motion, lifting the entire knife off the board between each stroke, to gradually reduce the parsley into a fine texture."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 328}
{"qa_id": "9e410016644c", "annotation_id": "9e410016644c", "source_file": "drive-1mi8z3foneq8ghpmxun7jc-778d2c703e.json", "source_id": "drive-1mi8z3foneq8ghpmxun7jc-778d2c703e", "canonical_video_id": "1mI8z3FoNeq8ghPmXUn7jC_dxJNLW0Amk", "annotator_id": "0", "qtype": "other", "question": "While peeling the onion, the person stopped and went to fetch a knife. Since peeling is typically done by hand, why does the person need the knife during this step?", "answer": "The person needs to make a shallow cut and lines into the skin without slicing all the way through, creating a loose flap that gives the person a starting point to grip and peel the rest of the skin off easily.", "normalized_options": ["The person uses the knife to score a deep cross pattern on the bottom of the onion, which allows the skin to be pulled back in four distinct sections without tearing the delicate flesh underneath or getting juice on their hands.", "To slice the onion completely in half from root to stem, which instantly releases the tension and causes the outer layers to fall away naturally.", "To scrape the excess moisture from the rinsing process off the skin, restoring the surface friction required for bare fingers to grip it.", "To shallowly pierce the core, allowing the built-up sulfur compounds to vent, which otherwise create a slight vacuum effect holding the skin tight.", "I need to scrape the flat side of the blade against the skin to loosen it from the flesh, similar to how I would use a knife to peel ginger or garlic.", "I need to trim off the top or root end of the onion to create an exposed edge, which makes it easier to grip and peel away the skin cleanly from one direction.", "I slide the blade between the skin and the flesh to separate them, then gently lift the skin off in one whole piece like removing a shell.", "The person needs to make a shallow cut and lines into the skin without slicing all the way through, creating a loose flap that gives the person a starting point to grip and peel the rest of the skin off easily."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1mI8z3FoNeq8ghPmXUn7jC_dxJNLW0Amk.mp4", "clip_rel": "clips/9e410016644c.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 328, "original_question": "While peeling the onion, the person stopped and went to fetch a knife. Since peeling is typically done by hand, why does the person need the knife during this step?", "original_answer": "The person needs to make a shallow cut and lines into the skin without slicing all the way through, creating a loose flap that gives the person a starting point to grip and peel the rest of the skin off easily.", "original_normalized_options": ["The person uses the knife to score a deep cross pattern on the bottom of the onion, which allows the skin to be pulled back in four distinct sections without tearing the delicate flesh underneath or getting juice on their hands.", "To slice the onion completely in half from root to stem, which instantly releases the tension and causes the outer layers to fall away naturally.", "To scrape the excess moisture from the rinsing process off the skin, restoring the surface friction required for bare fingers to grip it.", "To shallowly pierce the core, allowing the built-up sulfur compounds to vent, which otherwise create a slight vacuum effect holding the skin tight.", "I need to scrape the flat side of the blade against the skin to loosen it from the flesh, similar to how I would use a knife to peel ginger or garlic.", "I need to trim off the top or root end of the onion to create an exposed edge, which makes it easier to grip and peel away the skin cleanly from one direction.", "I slide the blade between the skin and the flesh to separate them, then gently lift the skin off in one whole piece like removing a shell.", "The person needs to make a shallow cut and lines into the skin without slicing all the way through, creating a loose flap that gives the person a starting point to grip and peel the rest of the skin off easily."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 329}
{"qa_id": "a56295d55f36", "annotation_id": "a56295d55f36", "source_file": "drive-1mi8z3foneq8ghpmxun7jc-778d2c703e.json", "source_id": "drive-1mi8z3foneq8ghpmxun7jc-778d2c703e", "canonical_video_id": "1mI8z3FoNeq8ghPmXUn7jC_dxJNLW0Amk", "annotator_id": "0", "qtype": "other", "question": "Which kitchen utensil is the person using to cut the onion?", "answer": "The knife the person used to cut the parsley.", "normalized_options": ["The chef's knife sitting on the cutting board.", "The clean knife from the knifel block.", "The spoon in the bowl.", "The paring knife used to peel the potato.", "The knife the person used to cut the parsley.", "The small knife used to slice the garlic.", "The knife I used to cut the onion skin.", "The bread knife from the drawer."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1mI8z3FoNeq8ghPmXUn7jC_dxJNLW0Amk.mp4", "clip_rel": "clips/a56295d55f36.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 329, "original_question": "Which kitchen utensil is the person using to cut the onion?", "original_answer": "The knife the person used to cut the parsley.", "original_normalized_options": ["The chef's knife sitting on the cutting board.", "The clean knife from the knifel block.", "The spoon in the bowl.", "The paring knife used to peel the potato.", "The knife the person used to cut the parsley.", "The small knife used to slice the garlic.", "The knife I used to cut the onion skin.", "The bread knife from the drawer."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 330}
{"qa_id": "211c3dd27b07", "annotation_id": "211c3dd27b07", "source_file": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93.json", "source_id": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93", "canonical_video_id": "1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF", "annotator_id": "5", "qtype": "temporal", "question": "Which visible item is being positioned as the place where the peeled garlic will be collected that will still matter after the later sink rinse and phone interruption, so the workflow can return to hand-peeling garlic instead of restarting with the knife?", "answer": "plate", "normalized_options": ["faucet", "frying pan", "cutting board", "knife", "phone", "plate", "instant noodle pack", "small saucepan"], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF.mp4", "clip_rel": "clips/211c3dd27b07.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 330, "original_question": "Which visible item is being positioned as the place where the peeled garlic will be collected that will still matter after the later sink rinse and phone interruption, so the workflow can return to hand-peeling garlic instead of restarting with the knife?", "original_answer": "plate", "original_normalized_options": ["faucet", "frying pan", "cutting board", "knife", "phone", "plate", "instant noodle pack", "small saucepan"], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 331}
{"qa_id": "276e39c47f5d", "annotation_id": "276e39c47f5d", "source_file": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93.json", "source_id": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93", "canonical_video_id": "1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF", "annotator_id": "5", "qtype": "temporal", "question": "Which tool is later used together with the small saucepan when the noodle task resumes away from the burner, replacing the earlier chopsticks?", "answer": "spatula", "normalized_options": ["wok", "spatula", "plate", "instant noodle pack", "chopsticks", "phone", "knife", "spoon"], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF.mp4", "clip_rel": "clips/276e39c47f5d.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 331, "original_question": "Which tool is later used together with the small saucepan when the noodle task resumes away from the burner, replacing the earlier chopsticks?", "original_answer": "spatula", "original_normalized_options": ["wok", "spatula", "plate", "instant noodle pack", "chopsticks", "phone", "knife", "spoon"], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 332}
{"qa_id": "f5f44c908c28", "annotation_id": "f5f44c908c28", "source_file": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93.json", "source_id": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93", "canonical_video_id": "1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF", "annotator_id": "5", "qtype": "temporal", "question": "After this sink-side noodle step ends and the next file begins, what item is handled first in the next sustained action?", "answer": "packet", "normalized_options": ["wok", "phone", "small saucepan", "spatula", "packet", "knife", "sink faucet", "trash can"], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF.mp4", "clip_rel": "clips/f5f44c908c28.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 332, "original_question": "After this sink-side noodle step ends and the next file begins, what item is handled first in the next sustained action?", "original_answer": "packet", "original_normalized_options": ["wok", "phone", "small saucepan", "spatula", "packet", "knife", "sink faucet", "trash can"], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 333}
{"qa_id": "7780a678fc96", "annotation_id": "7780a678fc96", "source_file": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93.json", "source_id": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93", "canonical_video_id": "1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF", "annotator_id": "5", "qtype": "other", "question": "Which container is being used to park the spatula and spoon while the noodle packets are being handled nearby?", "answer": "the wok used as a temporary utensil holder", "normalized_options": ["the sink basin used as the resting spot", "the white plate used as the resting spot", "the empty counter space used as the resting spot", "the wok used as a temporary utensil holder", "the small saucepan used as the resting spot", "the cutting board used as the resting spot", "the frying pan used as the resting spot", "the noodle packet pile used as the resting spot"], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF.mp4", "clip_rel": "clips/7780a678fc96.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 333, "original_question": "Which container is being used to park the spatula and spoon while the noodle packets are being handled nearby?", "original_answer": "the wok used as a temporary utensil holder", "original_normalized_options": ["the sink basin used as the resting spot", "the white plate used as the resting spot", "the empty counter space used as the resting spot", "the wok used as a temporary utensil holder", "the small saucepan used as the resting spot", "the cutting board used as the resting spot", "the frying pan used as the resting spot", "the noodle packet pile used as the resting spot"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 334}
{"qa_id": "cb826f7e9551", "annotation_id": "cb826f7e9551", "source_file": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93.json", "source_id": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93", "canonical_video_id": "1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF", "annotator_id": "5", "qtype": "purpose_what_for", "question": "Right after the hand rinse, what is the knife being brought back for next?", "answer": "To trim the next garlic clove so it can be peeled by hand.", "normalized_options": ["To move the peeled garlic from the board into the bowl.", "To open another noodle packet on the counter.", "To start chopping the garlic into pieces for the pan.", "To trim the next garlic clove so it can be peeled by hand.", "To wash the knife at the sink before putting it away.", "To check the phone before continuing any cooking.", "To stir something already cooking in the pan.", "To scrape the cutting board clean and stop the garlic prep."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF.mp4", "clip_rel": "clips/cb826f7e9551.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 334, "original_question": "Right after the hand rinse, what is the knife being brought back for next?", "original_answer": "To trim the next garlic clove so it can be peeled by hand.", "original_normalized_options": ["To move the peeled garlic from the board into the bowl.", "To open another noodle packet on the counter.", "To start chopping the garlic into pieces for the pan.", "To trim the next garlic clove so it can be peeled by hand.", "To wash the knife at the sink before putting it away.", "To check the phone before continuing any cooking.", "To stir something already cooking in the pan.", "To scrape the cutting board clean and stop the garlic prep."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 335}
{"qa_id": "e2ad86582a10", "annotation_id": "e2ad86582a10", "source_file": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93.json", "source_id": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93", "canonical_video_id": "1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF", "annotator_id": "5", "qtype": "purpose_what_for", "question": "When the board and pans are being re-laid out around the middle of the counter, which broader interpretation best matches what this setup is for across the rest of the clip?", "answer": "It is mainly to create a clear route for filling the small saucepan, getting it onto the induction burner, and keeping the larger frying pan staged nearby for later.", "normalized_options": ["It is mainly to free the board for a knife-heavy prep phase that will start as soon as the utensils are moved aside.", "It is mainly to bring the noodle pack forward because opening the pack and adding its contents becomes the next uninterrupted action.", "It is mainly to create a clear route for filling the small saucepan, getting it onto the induction burner, and keeping the larger frying pan staged nearby for later.", "It is mainly to clear the wall-side strip so the condiments can be pulled back into active use right away.", "It is mainly to separate cookware from dishware so the pans can be rinsed or washed before either one is used.", "It is mainly to swap the larger frying pan onto the active burner as soon as the cook reaches the controls, with the saucepan only parked temporarily.", "It is mainly to make space for serving dishes because the cooking vessels are about to stay out of the central work zone.", "It is mainly to turn the middle of the counter into an immediate frying station where the larger frying pan will go onto heat before any water task begins."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF.mp4", "clip_rel": "clips/e2ad86582a10.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 335, "original_question": "When the board and pans are being re-laid out around the middle of the counter, which broader interpretation best matches what this setup is for across the rest of the clip?", "original_answer": "It is mainly to create a clear route for filling the small saucepan, getting it onto the induction burner, and keeping the larger frying pan staged nearby for later.", "original_normalized_options": ["It is mainly to free the board for a knife-heavy prep phase that will start as soon as the utensils are moved aside.", "It is mainly to bring the noodle pack forward because opening the pack and adding its contents becomes the next uninterrupted action.", "It is mainly to create a clear route for filling the small saucepan, getting it onto the induction burner, and keeping the larger frying pan staged nearby for later.", "It is mainly to clear the wall-side strip so the condiments can be pulled back into active use right away.", "It is mainly to separate cookware from dishware so the pans can be rinsed or washed before either one is used.", "It is mainly to swap the larger frying pan onto the active burner as soon as the cook reaches the controls, with the saucepan only parked temporarily.", "It is mainly to make space for serving dishes because the cooking vessels are about to stay out of the central work zone.", "It is mainly to turn the middle of the counter into an immediate frying station where the larger frying pan will go onto heat before any water task begins."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 336}
{"qa_id": "00be02ac1651", "annotation_id": "00be02ac1651", "source_file": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93.json", "source_id": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93", "canonical_video_id": "1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF", "annotator_id": "5", "qtype": "other", "question": "Once the newly unpacked bottles and packets are nudged into straighter back-row lines, what job is that reorganization mainly serving across the rest of the clip?", "answer": "It is mainly preserving a clear central lane so prep items can land there first and the filled saucepan can later cross from the sink to the induction burner without the back-row bottles becoming active.", "normalized_options": ["It is mainly preserving a clear central lane so prep items can land there first and the filled saucepan can later cross from the sink to the induction burner without the back-row bottles becoming active.", "It is mainly preserving a sink-edge gap so the bowl can be washed and returned before any cookware needs to move back toward the heated area.", "It is mainly preserving a staging area for cracking eggs and grouping them with the black noodle pack before the board or utensils come forward.", "It is mainly preserving a hands-on prep patch so the bacon package can be handled in front of the condiments as the next sustained task.", "It is mainly preserving an opening area in the middle so the noodle packs can be opened and sorted there before any cookware is moved to the sink.", "It is mainly preserving a clean burner-side zone so the frying pan can take over the main heating role before the small saucepan is brought into use.", "It is mainly preserving a free patch near the cooktop controls so a quick device check can happen there before the heating setup continues.", "It is mainly preserving a dry front workspace so the cutting board can stay in place for immediate knife work on the ingredients that are already closest to hand."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF.mp4", "clip_rel": "clips/00be02ac1651.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 336, "original_question": "Once the newly unpacked bottles and packets are nudged into straighter back-row lines, what job is that reorganization mainly serving across the rest of the clip?", "original_answer": "It is mainly preserving a clear central lane so prep items can land there first and the filled saucepan can later cross from the sink to the induction burner without the back-row bottles becoming active.", "original_normalized_options": ["It is mainly preserving a clear central lane so prep items can land there first and the filled saucepan can later cross from the sink to the induction burner without the back-row bottles becoming active.", "It is mainly preserving a sink-edge gap so the bowl can be washed and returned before any cookware needs to move back toward the heated area.", "It is mainly preserving a staging area for cracking eggs and grouping them with the black noodle pack before the board or utensils come forward.", "It is mainly preserving a hands-on prep patch so the bacon package can be handled in front of the condiments as the next sustained task.", "It is mainly preserving an opening area in the middle so the noodle packs can be opened and sorted there before any cookware is moved to the sink.", "It is mainly preserving a clean burner-side zone so the frying pan can take over the main heating role before the small saucepan is brought into use.", "It is mainly preserving a free patch near the cooktop controls so a quick device check can happen there before the heating setup continues.", "It is mainly preserving a dry front workspace so the cutting board can stay in place for immediate knife work on the ingredients that are already closest to hand."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 337}
{"qa_id": "b719bd82e45c", "annotation_id": "b719bd82e45c", "source_file": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93.json", "source_id": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93", "canonical_video_id": "1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF", "annotator_id": "5", "qtype": "other", "question": "Once the phone is put away and work settles back at the board, why is it still wrong to read the station as moving into full knife work?", "answer": "Because the blade only keeps making brief opening cuts, while each clove is still finished by hand and moved onto the white plate instead of staying on the board for a chopped pile.", "normalized_options": ["Because the board is being kept open so whole cloves can go directly from the brief cut into the nearby pan without another holding container.", "Because the board is being preserved as a dry spot for opening packets and other packaging once the loose garlic skins are moved aside.", "Because the station is being tidied for a handoff from garlic to the small onions, so the current cloves are almost finished.", "Because the blade only keeps making brief opening cuts, while each clove is still finished by hand and moved onto the white plate instead of staying on the board for a chopped pile.", "Because the knife return is mainly scrap clearing, with the real garlic prep about to shift away from the board to another surface.", "Because the white plate is only a staging stop before the peeled cloves come back onto the board for continuous slicing.", "Because the board is only being reset as a temporary parking spot for half-opened cloves until they are all finished together after the next rinse.", "Because the board is being held clear so peeled cloves can start accumulating there for a second knife pass once enough of them are ready."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF.mp4", "clip_rel": "clips/b719bd82e45c.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 337, "original_question": "Once the phone is put away and work settles back at the board, why is it still wrong to read the station as moving into full knife work?", "original_answer": "Because the blade only keeps making brief opening cuts, while each clove is still finished by hand and moved onto the white plate instead of staying on the board for a chopped pile.", "original_normalized_options": ["Because the board is being kept open so whole cloves can go directly from the brief cut into the nearby pan without another holding container.", "Because the board is being preserved as a dry spot for opening packets and other packaging once the loose garlic skins are moved aside.", "Because the station is being tidied for a handoff from garlic to the small onions, so the current cloves are almost finished.", "Because the blade only keeps making brief opening cuts, while each clove is still finished by hand and moved onto the white plate instead of staying on the board for a chopped pile.", "Because the knife return is mainly scrap clearing, with the real garlic prep about to shift away from the board to another surface.", "Because the white plate is only a staging stop before the peeled cloves come back onto the board for continuous slicing.", "Because the board is only being reset as a temporary parking spot for half-opened cloves until they are all finished together after the next rinse.", "Because the board is being held clear so peeled cloves can start accumulating there for a second knife pass once enough of them are ready."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 338}
{"qa_id": "9e1f10445885", "annotation_id": "9e1f10445885", "source_file": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93.json", "source_id": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93", "canonical_video_id": "1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF", "annotator_id": "5", "qtype": "temporal", "question": "When the filled small saucepan is set on the induction unit and the controls keep getting adjusted, what broader purpose does that step serve across the rest of this clip?", "answer": "The saucepan is being heated in the background so the person can clear the station, rinse the bowl and board, and delay any real frying-pan use.", "normalized_options": ["Because the burner is being occupied temporarily while the person decides whether the cookware should all be rinsed first instead of heating anything yet.", "The saucepan is being heated in the background so the person can clear the station, rinse the bowl and board, and delay any real frying-pan use.", "Because the induction setup is serving a knife-prep plan, with cutting expected to start as soon as the pot is left alone.", "Because the cooktop settings are being tested before the cookware is pulled back from the burner area and the heating idea is dropped.", "Because the burner step is only a short detour before the person settles into seasoning and packet handling right beside the cooktop.", "Because the control presses are mainly there to confirm which pan the burner will accept before either vessel is used for real cooking.", "Because the goal is to warm the saucepan just enough for its contents to be shifted into the frying pan during the next brief pan check.", "Because the saucepan is only a brief placeholder while the burner is being readied for the frying pan to take over almost immediately."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF.mp4", "clip_rel": "clips/9e1f10445885.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 338, "original_question": "When the filled small saucepan is set on the induction unit and the controls keep getting adjusted, what broader purpose does that step serve across the rest of this clip?", "original_answer": "The saucepan is being heated in the background so the person can clear the station, rinse the bowl and board, and delay any real frying-pan use.", "original_normalized_options": ["Because the burner is being occupied temporarily while the person decides whether the cookware should all be rinsed first instead of heating anything yet.", "The saucepan is being heated in the background so the person can clear the station, rinse the bowl and board, and delay any real frying-pan use.", "Because the induction setup is serving a knife-prep plan, with cutting expected to start as soon as the pot is left alone.", "Because the cooktop settings are being tested before the cookware is pulled back from the burner area and the heating idea is dropped.", "Because the burner step is only a short detour before the person settles into seasoning and packet handling right beside the cooktop.", "Because the control presses are mainly there to confirm which pan the burner will accept before either vessel is used for real cooking.", "Because the goal is to warm the saucepan just enough for its contents to be shifted into the frying pan during the next brief pan check.", "Because the saucepan is only a brief placeholder while the burner is being readied for the frying pan to take over almost immediately."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 339}
{"qa_id": "b7b1920af147", "annotation_id": "b7b1920af147", "source_file": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93.json", "source_id": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93", "canonical_video_id": "1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF", "annotator_id": "5", "qtype": "temporal", "question": "After the short walkway, the counter could be read as ready for onions, bacon, or immediate knife work. Which broader interpretation of the setup is actually supported by the rest of this clip?", "answer": "It is a staged garlic-prep reset: cloves are freed by hand first, the large white bowl is then pulled into position as the clean holding spot, and only after that does knife work start on individual cloves at the board.", "normalized_options": ["It is mainly a bacon-opening reset: the garlic is only being nudged aside until the package is opened and spread out in front of the board for the real prep sequence.", "It is mainly an onion-first reset: the loose garlic handling is only a brief detour before the board is taken over for peeling and trimming the onions instead.", "It is a bowl-loading reset for bulk produce, with the garlic being gathered only so the onions and shallots can be moved off the counter together into one container.", "It is mostly a cleanup pause before another interruption at the sink, so this ingredient touching does not yet belong to any committed prep flow.", "It is an immediate knife-first garlic setup, with the hand motions serving only to loosen the bulb before the cutting phase begins right away on the board itself.", "It is a staged garlic-prep reset: cloves are freed by hand first, the large white bowl is then pulled into position as the clean holding spot, and only after that does knife work start on individual cloves at the board.", "It is mainly a burner handoff reset: the ingredients are being straightened only so the next serious move can shift attention back to the waiting pan and cooktop.", "It is a delay caused by the washed board still not being fit for use, so any ingredient handling in front of it is only killing time until that surface is truly ready."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF.mp4", "clip_rel": "clips/b7b1920af147.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 339, "original_question": "After the short walkway, the counter could be read as ready for onions, bacon, or immediate knife work. Which broader interpretation of the setup is actually supported by the rest of this clip?", "original_answer": "It is a staged garlic-prep reset: cloves are freed by hand first, the large white bowl is then pulled into position as the clean holding spot, and only after that does knife work start on individual cloves at the board.", "original_normalized_options": ["It is mainly a bacon-opening reset: the garlic is only being nudged aside until the package is opened and spread out in front of the board for the real prep sequence.", "It is mainly an onion-first reset: the loose garlic handling is only a brief detour before the board is taken over for peeling and trimming the onions instead.", "It is a bowl-loading reset for bulk produce, with the garlic being gathered only so the onions and shallots can be moved off the counter together into one container.", "It is mostly a cleanup pause before another interruption at the sink, so this ingredient touching does not yet belong to any committed prep flow.", "It is an immediate knife-first garlic setup, with the hand motions serving only to loosen the bulb before the cutting phase begins right away on the board itself.", "It is a staged garlic-prep reset: cloves are freed by hand first, the large white bowl is then pulled into position as the clean holding spot, and only after that does knife work start on individual cloves at the board.", "It is mainly a burner handoff reset: the ingredients are being straightened only so the next serious move can shift attention back to the waiting pan and cooktop.", "It is a delay caused by the washed board still not being fit for use, so any ingredient handling in front of it is only killing time until that surface is truly ready."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 340}
{"qa_id": "550cd6888a41", "annotation_id": "550cd6888a41", "source_file": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93.json", "source_id": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93", "canonical_video_id": "1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF", "annotator_id": "5", "qtype": "temporal", "question": "After the ingredients have just been straightened into rows while the washed board, knife, and white dish are all still available, what makes it wrong to read the setup as the start of a clean board-based prep phase?", "answer": "Because the next committed phase is hand-separating the garlic on the bare counter, letting loose cloves and papery scraps accumulate there before the clean board, knife, or dish take over.", "normalized_options": ["Because the board still needs to dry more fully, so the ingredient handling in front of it is only provisional until that surface is ready.", "Because the pan is the real next destination, so the straightened rows are mostly a burner-side handoff rather than the start of prep on any surface.", "Because another quick return to the sink is still pending, so this clean-looking station has not actually committed to ingredient prep yet.", "Because the onions are supposed to claim the board first, and the garlic near the bacon is only being nudged around until that larger produce is sorted.", "Because opening and spreading the bacon pack is the real immediate priority, and the tidy layout is mainly reserving room for that package to take over.", "Because the next committed phase is hand-separating the garlic on the bare counter, letting loose cloves and papery scraps accumulate there before the clean board, knife, or dish take over.", "Because the hand motions are only choosing the first garlic piece before an immediate knife pass starts on the board right afterward.", "Because the white dish is about to become the main collection spot for the next ingredient, with the counter serving only as a short transfer lane."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF.mp4", "clip_rel": "clips/550cd6888a41.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 340, "original_question": "After the ingredients have just been straightened into rows while the washed board, knife, and white dish are all still available, what makes it wrong to read the setup as the start of a clean board-based prep phase?", "original_answer": "Because the next committed phase is hand-separating the garlic on the bare counter, letting loose cloves and papery scraps accumulate there before the clean board, knife, or dish take over.", "original_normalized_options": ["Because the board still needs to dry more fully, so the ingredient handling in front of it is only provisional until that surface is ready.", "Because the pan is the real next destination, so the straightened rows are mostly a burner-side handoff rather than the start of prep on any surface.", "Because another quick return to the sink is still pending, so this clean-looking station has not actually committed to ingredient prep yet.", "Because the onions are supposed to claim the board first, and the garlic near the bacon is only being nudged around until that larger produce is sorted.", "Because opening and spreading the bacon pack is the real immediate priority, and the tidy layout is mainly reserving room for that package to take over.", "Because the next committed phase is hand-separating the garlic on the bare counter, letting loose cloves and papery scraps accumulate there before the clean board, knife, or dish take over.", "Because the hand motions are only choosing the first garlic piece before an immediate knife pass starts on the board right afterward.", "Because the white dish is about to become the main collection spot for the next ingredient, with the counter serving only as a short transfer lane."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 341}
{"qa_id": "709daf4df165", "annotation_id": "709daf4df165", "source_file": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93.json", "source_id": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93", "canonical_video_id": "1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF", "annotator_id": "5", "qtype": "causal_why", "question": "Why does the cook pick the dropped garlic back up from the sink and keep it in the workflow instead of discarding it and reaching for a different piece?", "answer": "Because the clove is still protected by its papery skin, so a quick rinse is enough to keep using it.", "normalized_options": ["Because the sink stop is mainly for washing the hand, and the clove is only being held temporarily before it is abandoned.", "Because the clove is being checked for bruising so it can be split into edible layers instead of peeled.", "Because the clove has already been peeled cleanly, so the sink water is being used to soften it before immediate chopping.", "Because all of the garlic is supposed to be soaked in the sink before peeling begins, and this piece is just going in first.", "Because the clove is still protected by its papery skin, so a quick rinse is enough to keep using it.", "Because the piece is being rinsed for the noodle pot rather than kept with the rest of the garlic.", "Because the cook wants a wet clove so the knife will slide through it more easily on the next garlic pass.", "Because the dropped clove is being thrown away, and the hand only lifts it so the sink can be cleared before the onions take over."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF.mp4", "clip_rel": "clips/709daf4df165.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 341, "original_question": "Why does the cook pick the dropped garlic back up from the sink and keep it in the workflow instead of discarding it and reaching for a different piece?", "original_answer": "Because the clove is still protected by its papery skin, so a quick rinse is enough to keep using it.", "original_normalized_options": ["Because the sink stop is mainly for washing the hand, and the clove is only being held temporarily before it is abandoned.", "Because the clove is being checked for bruising so it can be split into edible layers instead of peeled.", "Because the clove has already been peeled cleanly, so the sink water is being used to soften it before immediate chopping.", "Because all of the garlic is supposed to be soaked in the sink before peeling begins, and this piece is just going in first.", "Because the clove is still protected by its papery skin, so a quick rinse is enough to keep using it.", "Because the piece is being rinsed for the noodle pot rather than kept with the rest of the garlic.", "Because the cook wants a wet clove so the knife will slide through it more easily on the next garlic pass.", "Because the dropped clove is being thrown away, and the hand only lifts it so the sink can be cleared before the onions take over."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 342}
{"qa_id": "201ebff596c0", "annotation_id": "201ebff596c0", "source_file": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93.json", "source_id": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93", "canonical_video_id": "1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF", "annotator_id": "5", "qtype": "causal_why", "question": "Why is the pork being sliced on the board while it is still raw instead of waiting to cut it after cooking?", "answer": "Because the meat is still firm from being partially frozen and there are no scissors waiting for a later cooked-cut step, so the knife works better now.", "normalized_options": ["Because the cooked pork will be too soft to season later, so all knife work has to finish before any heat is applied at all.", "Because raw pork has to be flattened before it can be seasoned, and slicing now is only a temporary scoring step before the pieces are put back together.", "Because the meat is still firm from being partially frozen and there are no scissors waiting for a later cooked-cut step, so the knife works better now.", "Because the knife has become the safer replacement for chopsticks at the stove, so the slicing is mainly practice for later pan turning.", "Because the pan cannot accept whole strips, and the knife is being used only to make transfer slits so the hand can tear the rest later.", "Because the pork is actually being trimmed for the noodle pot rather than the frying pan, and raw slicing is only to help it boil faster.", "Because the pork needs to soak up sink water first, and the early cuts are just openings for that rinse.", "Because the board is about to be removed, so the pork has to be cut now even though the cook would prefer to do the real slicing after frying."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF.mp4", "clip_rel": "clips/201ebff596c0.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 342, "original_question": "Why is the pork being sliced on the board while it is still raw instead of waiting to cut it after cooking?", "original_answer": "Because the meat is still firm from being partially frozen and there are no scissors waiting for a later cooked-cut step, so the knife works better now.", "original_normalized_options": ["Because the cooked pork will be too soft to season later, so all knife work has to finish before any heat is applied at all.", "Because raw pork has to be flattened before it can be seasoned, and slicing now is only a temporary scoring step before the pieces are put back together.", "Because the meat is still firm from being partially frozen and there are no scissors waiting for a later cooked-cut step, so the knife works better now.", "Because the knife has become the safer replacement for chopsticks at the stove, so the slicing is mainly practice for later pan turning.", "Because the pan cannot accept whole strips, and the knife is being used only to make transfer slits so the hand can tear the rest later.", "Because the pork is actually being trimmed for the noodle pot rather than the frying pan, and raw slicing is only to help it boil faster.", "Because the pork needs to soak up sink water first, and the early cuts are just openings for that rinse.", "Because the board is about to be removed, so the pork has to be cut now even though the cook would prefer to do the real slicing after frying."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 343}
{"qa_id": "b3ea6e3fd986", "annotation_id": "b3ea6e3fd986", "source_file": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93.json", "source_id": "drive-1mw4f8pj288d2yfpsghf5d-9f77020e93", "canonical_video_id": "1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF", "annotator_id": "5", "qtype": "causal_why", "question": "Why does the cook abandon the first knife and switch to a different blade in the middle of cutting the pork?", "answer": "Because the first knife is not biting through the firm pork cleanly enough, so a different blade is tried to keep the cuts controlled.", "normalized_options": ["Because the meat has already been cut enough for the pan, and the swap is only to prepare the next onion step with a cleaner blade.", "Because the first knife is not biting through the firm pork cleanly enough, so a different blade is tried to keep the cuts controlled.", "Because the cook is changing from slicing to scraping the board, and the second knife is only a cleanup tool rather than the new cutter.", "Because the second knife is needed to pry the pork package wider, and the cutting pause only happens because the package is still sealed.", "Because the first knife has to stay clean for the garlic plate, so the switch is mainly about keeping pork residue off the original blade.", "Because the first knife is being saved for later stove use, while the second blade takes over only for arranging the pieces on the plate.", "Because the second knife is being compared for weight before both knives are put aside and the pork is torn by hand instead.", "Because the first knife is too sharp for the remaining cuts, so a duller blade is safer once the pork starts to soften on the board."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Mw4f8pj288d2YFpsghF5dVQZsegx8IEF.mp4", "clip_rel": "clips/b3ea6e3fd986.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 343, "original_question": "Why does the cook abandon the first knife and switch to a different blade in the middle of cutting the pork?", "original_answer": "Because the first knife is not biting through the firm pork cleanly enough, so a different blade is tried to keep the cuts controlled.", "original_normalized_options": ["Because the meat has already been cut enough for the pan, and the swap is only to prepare the next onion step with a cleaner blade.", "Because the first knife is not biting through the firm pork cleanly enough, so a different blade is tried to keep the cuts controlled.", "Because the cook is changing from slicing to scraping the board, and the second knife is only a cleanup tool rather than the new cutter.", "Because the second knife is needed to pry the pork package wider, and the cutting pause only happens because the package is still sealed.", "Because the first knife has to stay clean for the garlic plate, so the switch is mainly about keeping pork residue off the original blade.", "Because the first knife is being saved for later stove use, while the second blade takes over only for arranging the pieces on the plate.", "Because the second knife is being compared for weight before both knives are put aside and the pork is torn by hand instead.", "Because the first knife is too sharp for the remaining cuts, so a duller blade is safer once the pork starts to soften on the board."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 344}
{"qa_id": "ee8ca6433bd2", "annotation_id": "ee8ca6433bd2", "source_file": "drive-1mwys0wcgk-kpov9csyidu-63ebec88a4.json", "source_id": "drive-1mwys0wcgk-kpov9csyidu-63ebec88a4", "canonical_video_id": "1MwYs0wcgk_KpoV9cSyiDUG0I9TB8Lntf", "annotator_id": "2", "qtype": "temporal", "question": "Right after stopping the garlic preparation and returning to the stove, which tool does the user pick up?", "answer": "The spatula", "normalized_options": ["The spatula", "The spoon", "The knife", "The pan lid", "The salt container", "The garlic bowl", "A paper towel", "A pair of tongs"], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1MwYs0wcgk_KpoV9cSyiDUG0I9TB8Lntf.mp4", "clip_rel": "clips/ee8ca6433bd2.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 344, "original_question": "Right after stopping the garlic preparation and returning to the stove, which tool does the user pick up?", "original_answer": "The spatula", "original_normalized_options": ["The spatula", "The spoon", "The knife", "The pan lid", "The salt container", "The garlic bowl", "A paper towel", "A pair of tongs"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 345}
{"qa_id": "138d9ca07d35", "annotation_id": "138d9ca07d35", "source_file": "drive-1mwys0wcgk-kpov9csyidu-63ebec88a4.json", "source_id": "drive-1mwys0wcgk-kpov9csyidu-63ebec88a4", "canonical_video_id": "1MwYs0wcgk_KpoV9cSyiDUG0I9TB8Lntf", "annotator_id": "2", "qtype": "other", "question": "What specific kinetic motion does the user use to slice the pork belly?", "answer": "A continuous back-and-forth sawing motion to gradually cut through the fat and meat layers.", "normalized_options": ["Scraping the surface of the meat with the back of the knife to remove excess moisture.", "A circular carving motion to remove the outer fat layer before slicing the meat.", "A sliding diagonal stroke without any back-and-forth movement, pulled towards the user.", "A continuous back-and-forth sawing motion to gradually cut through the fat and meat layers.", "A stationary blade technique where the user moves the meat against the sharp edge to slice.", "A rhythmic pounding motion with the flat side of the blade to tenderize the meat before cutting.", "A single, heavy vertical press using the weight of the hand to chop the meat at once.", "A repetitive stabbing motion using the tip of the knife to create small perforations."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1MwYs0wcgk_KpoV9cSyiDUG0I9TB8Lntf.mp4", "clip_rel": "clips/138d9ca07d35.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 345, "original_question": "What specific kinetic motion does the user use to slice the pork belly?", "original_answer": "A continuous back-and-forth sawing motion to gradually cut through the fat and meat layers.", "original_normalized_options": ["Scraping the surface of the meat with the back of the knife to remove excess moisture.", "A circular carving motion to remove the outer fat layer before slicing the meat.", "A sliding diagonal stroke without any back-and-forth movement, pulled towards the user.", "A continuous back-and-forth sawing motion to gradually cut through the fat and meat layers.", "A stationary blade technique where the user moves the meat against the sharp edge to slice.", "A rhythmic pounding motion with the flat side of the blade to tenderize the meat before cutting.", "A single, heavy vertical press using the weight of the hand to chop the meat at once.", "A repetitive stabbing motion using the tip of the knife to create small perforations."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 346}
{"qa_id": "39f1586f9c2c", "annotation_id": "39f1586f9c2c", "source_file": "drive-1mwys0wcgk-kpov9csyidu-63ebec88a4.json", "source_id": "drive-1mwys0wcgk-kpov9csyidu-63ebec88a4", "canonical_video_id": "1MwYs0wcgk_KpoV9cSyiDUG0I9TB8Lntf", "annotator_id": "2", "qtype": "spatial", "question": "While mincing the kimchi on the board, where exactly does the user place their non-dominant hand to stabilize the knife?", "answer": "On the front top edge of the blade, near the tip.", "normalized_options": ["Pressing down on the edge of the frying pan.", "On the user's own chest to brace for impact.", "Tucked inside the user's apron pocket for safety.", "Gripping the bottom corner of the cutting board.", "On the front top edge of the blade, near the tip.", "Over the dominant hand's fingers on the handle.", "On the very back end of the knife handle for maximum leverage.", "Firmly holding the kimchi stalks to keep them from sliding."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1MwYs0wcgk_KpoV9cSyiDUG0I9TB8Lntf.mp4", "clip_rel": "clips/39f1586f9c2c.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 346, "original_question": "While mincing the kimchi on the board, where exactly does the user place their non-dominant hand to stabilize the knife?", "original_answer": "On the front top edge of the blade, near the tip.", "original_normalized_options": ["Pressing down on the edge of the frying pan.", "On the user's own chest to brace for impact.", "Tucked inside the user's apron pocket for safety.", "Gripping the bottom corner of the cutting board.", "On the front top edge of the blade, near the tip.", "Over the dominant hand's fingers on the handle.", "On the very back end of the knife handle for maximum leverage.", "Firmly holding the kimchi stalks to keep them from sliding."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 347}
{"qa_id": "d2c7d76f3d3c", "annotation_id": "d2c7d76f3d3c", "source_file": "drive-1mwys0wcgk-kpov9csyidu-63ebec88a4.json", "source_id": "drive-1mwys0wcgk-kpov9csyidu-63ebec88a4", "canonical_video_id": "1MwYs0wcgk_KpoV9cSyiDUG0I9TB8Lntf", "annotator_id": "2", "qtype": "temporal", "question": "What specific action does the user perform with the spatula immediately before pouring the soy sauce into the pan?", "answer": "Pushing the ingredients toward the top of the pan to clear an empty space on the bottom surface.", "normalized_options": ["Flipping every individual piece of meat to ensure the other side is charred.", "Using the spatula handle to check the heat level of the induction burner.", "Pushing the ingredients toward the top of the pan to clear an empty space on the bottom surface.", "Scraping the sides of the pan to gather loose bits of garlic and onion.", "Pressing down on the pork belly slices to squeeze out excess fat.", "Tapping the edge of the pan with the spatula to remove stuck food.", "Stirring the ingredients in a rapid circular motion to lower the temperature.", "Lifting a piece of meat to the camera to show its cooking progress."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1MwYs0wcgk_KpoV9cSyiDUG0I9TB8Lntf.mp4", "clip_rel": "clips/d2c7d76f3d3c.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 347, "original_question": "What specific action does the user perform with the spatula immediately before pouring the soy sauce into the pan?", "original_answer": "Pushing the ingredients toward the top of the pan to clear an empty space on the bottom surface.", "original_normalized_options": ["Flipping every individual piece of meat to ensure the other side is charred.", "Using the spatula handle to check the heat level of the induction burner.", "Pushing the ingredients toward the top of the pan to clear an empty space on the bottom surface.", "Scraping the sides of the pan to gather loose bits of garlic and onion.", "Pressing down on the pork belly slices to squeeze out excess fat.", "Tapping the edge of the pan with the spatula to remove stuck food.", "Stirring the ingredients in a rapid circular motion to lower the temperature.", "Lifting a piece of meat to the camera to show its cooking progress."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 348}
{"qa_id": "cb9485d6dffb", "annotation_id": "cb9485d6dffb", "source_file": "drive-1mwys0wcgk-kpov9csyidu-63ebec88a4.json", "source_id": "drive-1mwys0wcgk-kpov9csyidu-63ebec88a4", "canonical_video_id": "1MwYs0wcgk_KpoV9cSyiDUG0I9TB8Lntf", "annotator_id": "2", "qtype": "other", "question": "which tool does the user eventually pick up to successfully open it?", "answer": "A knife", "normalized_options": ["A fork", "Bare hands", "The edge of the metal spatula", "The handle of the spoon to wedge the package open.", "A knife", "A vegetable peeler", "A pair of silver kitchen scissors", "The back of the knife to put pressure until it bursts"], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1MwYs0wcgk_KpoV9cSyiDUG0I9TB8Lntf.mp4", "clip_rel": "clips/cb9485d6dffb.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 348, "original_question": "which tool does the user eventually pick up to successfully open it?", "original_answer": "A knife", "original_normalized_options": ["A fork", "Bare hands", "The edge of the metal spatula", "The handle of the spoon to wedge the package open.", "A knife", "A vegetable peeler", "A pair of silver kitchen scissors", "The back of the knife to put pressure until it bursts"], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 349}
{"qa_id": "3fbd9c1bf448", "annotation_id": "3fbd9c1bf448", "source_file": "drive-1mwys0wcgk-kpov9csyidu-63ebec88a4.json", "source_id": "drive-1mwys0wcgk-kpov9csyidu-63ebec88a4", "canonical_video_id": "1MwYs0wcgk_KpoV9cSyiDUG0I9TB8Lntf", "annotator_id": "2", "qtype": "causal_why", "question": "Why did the user change from the standard handle-grip used for slicing pork belly to a different grip?", "answer": "To crush the garlic cloves", "normalized_options": ["To relieve muscle fatigue in the wrist caused by the continuous and strenuous sawing motion used on the pork belly.", "To crush the garlic cloves", "To gain better finger-tip precision for creating paper-thin, decorative garlic slices.", "To keep the fingers as far away as possible from the sharp edge while handling smaller ingredients for safety.", "To use the flat side of the blade as a shield against potential oil splashes from the nearby frying pan.", "Because the knife handle became slippery due to pork fat, requiring a more secure way to stabilize the blade.", "Because the knife handle felt too hot after being placed near the induction stove during the meat preparation.", "To minimize direct skin contact with the garlic to prevent its strong sulfurous odor from lingering on the hands."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1MwYs0wcgk_KpoV9cSyiDUG0I9TB8Lntf.mp4", "clip_rel": "clips/3fbd9c1bf448.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 349, "original_question": "Why did the user change from the standard handle-grip used for slicing pork belly to a different grip?", "original_answer": "To crush the garlic cloves", "original_normalized_options": ["To relieve muscle fatigue in the wrist caused by the continuous and strenuous sawing motion used on the pork belly.", "To crush the garlic cloves", "To gain better finger-tip precision for creating paper-thin, decorative garlic slices.", "To keep the fingers as far away as possible from the sharp edge while handling smaller ingredients for safety.", "To use the flat side of the blade as a shield against potential oil splashes from the nearby frying pan.", "Because the knife handle became slippery due to pork fat, requiring a more secure way to stabilize the blade.", "Because the knife handle felt too hot after being placed near the induction stove during the meat preparation.", "To minimize direct skin contact with the garlic to prevent its strong sulfurous odor from lingering on the hands."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 350}
{"qa_id": "1d82cb4886b8", "annotation_id": "1d82cb4886b8", "source_file": "drive-1mwys0wcgk-kpov9csyidu-63ebec88a4.json", "source_id": "drive-1mwys0wcgk-kpov9csyidu-63ebec88a4", "canonical_video_id": "1MwYs0wcgk_KpoV9cSyiDUG0I9TB8Lntf", "annotator_id": "2", "qtype": "temporal", "question": "Immediately after the kimchi is swept into the pan, what is the person's first action with the cutting board?", "answer": "Rinsing the board under running water without using a sponge.", "normalized_options": ["Sprinkling coarse salt on the board to disinfect the surface.", "Rinsing the board under running water without using a sponge.", "Setting the board aside on the counter to air dry.", "Scrubbing the board with a soapy sponge immediately.", "Flipping the board over to use the other side.", "Wiping the juice off with a dry paper towel.", "Placing the board in the dishwasher right away.", "Scraping the board once more with the spatula."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1MwYs0wcgk_KpoV9cSyiDUG0I9TB8Lntf.mp4", "clip_rel": "clips/1d82cb4886b8.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 350, "original_question": "Immediately after the kimchi is swept into the pan, what is the person's first action with the cutting board?", "original_answer": "Rinsing the board under running water without using a sponge.", "original_normalized_options": ["Sprinkling coarse salt on the board to disinfect the surface.", "Rinsing the board under running water without using a sponge.", "Setting the board aside on the counter to air dry.", "Scrubbing the board with a soapy sponge immediately.", "Flipping the board over to use the other side.", "Wiping the juice off with a dry paper towel.", "Placing the board in the dishwasher right away.", "Scraping the board once more with the spatula."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 351}
{"qa_id": "494576a25ea2", "annotation_id": "494576a25ea2", "source_file": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed.json", "source_id": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed", "canonical_video_id": "1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the actor use a paper towel on the metal tool right before it touches the pan?", "answer": "To dry the tool because it was just rinsed in the sink and is about to touch hot oil.", "normalized_options": ["To wipe away the excess soap that remained on the surface after washing it in the basin.", "To dry the tool because it was just rinsed in the sink and is about to touch hot oil.", "To polish the metal surface so that the food does not stick to the tool during the cooking process.", "To remove the black residue that appeared after the tool touched the heating element.", "To wrap the handle because it had become too slippery to hold.", "To check if the tool is still hot after being left near the induction burner.", "To apply a layer of oil to the tool from the bottle on the counter.", "To clean off the green vegetable bits that were stuck to it from the previous task"], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd.mp4", "clip_rel": "clips/494576a25ea2.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 351, "original_question": "Why does the actor use a paper towel on the metal tool right before it touches the pan?", "original_answer": "To dry the tool because it was just rinsed in the sink and is about to touch hot oil.", "original_normalized_options": ["To wipe away the excess soap that remained on the surface after washing it in the basin.", "To dry the tool because it was just rinsed in the sink and is about to touch hot oil.", "To polish the metal surface so that the food does not stick to the tool during the cooking process.", "To remove the black residue that appeared after the tool touched the heating element.", "To wrap the handle because it had become too slippery to hold.", "To check if the tool is still hot after being left near the induction burner.", "To apply a layer of oil to the tool from the bottle on the counter.", "To clean off the green vegetable bits that were stuck to it from the previous task"], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 352}
{"qa_id": "2d08b837c5a2", "annotation_id": "2d08b837c5a2", "source_file": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed.json", "source_id": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed", "canonical_video_id": "1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd", "annotator_id": "2", "qtype": "causal_why", "question": "During the sink cleanup, why does the person move the white tray and the green object to the far right side of the sink?", "answer": "Because the white tray was covering the drain and causing water to pool in the sink.", "normalized_options": ["Because the person needs to rinse the large cutting board leaning near the faucet.", "Because the white tray was covering the drain and causing water to pool in the sink.", "Because the tray was getting too close to steam from the large pot.", "To clear space so the person can scrub the bottom of the sink.", "Because the tray was blocking access to the soap bottle on the left.", "To make room for the green object that had been sitting on the counter.", "To look for a spoon that had been placed under the tray earlier.", "To catch water from the faucet in the tray instead of letting it drain away."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:27:29.059153Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 228, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd.mp4", "clip_rel": "clips/2d08b837c5a2.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 352, "original_question": "Why does the actor move the white tray and the green object to the far right side of the sink at this moment?", "original_answer": "Because the white tray was sitting directly over the drain, causing water to pool up in the sink.", "original_normalized_options": ["Because the actor needed to rinse the large cutting board that was leaning against the faucet on the left.", "Because the white tray was sitting directly over the drain, causing water to pool up in the sink.", "Because the tray was starting to melt from the steam coming from the large pot.", "To clear the area so the actor can scrub the bottom of the sink with a sponge and soap.", "Because the tray was blocking the actor from reaching the soap bottle on the left.", "To make room for the green object which was previously sitting on the counter.", "To find the metal spoon that had been placed underneath the tray earlier.", "To catch the water from the faucet in the tray instead of letting it go down the drain."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 353}
{"qa_id": "5c38a1cb59ce", "annotation_id": "5c38a1cb59ce", "source_file": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed.json", "source_id": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed", "canonical_video_id": "1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd", "annotator_id": "2", "qtype": "other", "question": "The actor rinses the glass lid again. Looking at the previous 30 seconds, what happened to the lid that made this rinse necessary?", "answer": "The lid was briefly set down on the area of the board where the raw meat was previously handled.", "normalized_options": ["The lid had fallen onto the floor while the actor was adjusting the stove dial.", "The actor used the interior of the lid to scoop up some of the boiling liquid.", "The lid was briefly set down on the area of the board where the raw meat was previously handled.", "Some soapy water from the nearby sink splashed onto the lid while the actor was washing a large pot.", "A thick layer of salt had crystallized on the rim of the lid due to the steam.", "The actor noticed a hair on the lid after taking it out of the sink the first time.", "The lid was placed too close to the burner and the plastic handle started to smoke.", "The actor accidentally touched the inside of the lid with a spoon used for stirring the raw sauce."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd.mp4", "clip_rel": "clips/5c38a1cb59ce.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 353, "original_question": "The actor rinses the glass lid again. Looking at the previous 30 seconds, what happened to the lid that made this rinse necessary?", "original_answer": "The lid was briefly set down on the area of the board where the raw meat was previously handled.", "original_normalized_options": ["The lid had fallen onto the floor while the actor was adjusting the stove dial.", "The actor used the interior of the lid to scoop up some of the boiling liquid.", "The lid was briefly set down on the area of the board where the raw meat was previously handled.", "Some soapy water from the nearby sink splashed onto the lid while the actor was washing a large pot.", "A thick layer of salt had crystallized on the rim of the lid due to the steam.", "The actor noticed a hair on the lid after taking it out of the sink the first time.", "The lid was placed too close to the burner and the plastic handle started to smoke.", "The actor accidentally touched the inside of the lid with a spoon used for stirring the raw sauce."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 354}
{"qa_id": "2149add2fc65", "annotation_id": "2149add2fc65", "source_file": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed.json", "source_id": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed", "canonical_video_id": "1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the actor suddenly change the position and angle of the thin metal tool after holding it still for a few seconds?", "answer": "To move the attached cable away from the edge of the pot, as the rising steam was making the wire too hot to touch.", "normalized_options": ["To move the attached cable away from the edge of the pot, as the rising steam was making the wire too hot to touch.", "Because the tool was vibrating against the metal floor of the pot, causing a loud noise.", "To find a spot in the liquid where no solid ingredients were touching the tip of the tool.", "To rotate the digital screen of the tool so it could be read without the glare from the overhead light.", "To prevent the metal handle from slipping into the boiling liquid after the actor noticed the tool was sliding down.", "To adjust the depth of the probe because the tip was resting directly on the metal base instead of in the liquid.", "To use the tip of the tool to scrape away a dark spot they noticed at the bottom of the pot.", "Because the first spot they measured was blocked by a large bubble of steam."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd.mp4", "clip_rel": "clips/2149add2fc65.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 354, "original_question": "Why does the actor suddenly change the position and angle of the thin metal tool after holding it still for a few seconds?", "original_answer": "To move the attached cable away from the edge of the pot, as the rising steam was making the wire too hot to touch.", "original_normalized_options": ["To move the attached cable away from the edge of the pot, as the rising steam was making the wire too hot to touch.", "Because the tool was vibrating against the metal floor of the pot, causing a loud noise.", "To find a spot in the liquid where no solid ingredients were touching the tip of the tool.", "To rotate the digital screen of the tool so it could be read without the glare from the overhead light.", "To prevent the metal handle from slipping into the boiling liquid after the actor noticed the tool was sliding down.", "To adjust the depth of the probe because the tip was resting directly on the metal base instead of in the liquid.", "To use the tip of the tool to scrape away a dark spot they noticed at the bottom of the pot.", "Because the first spot they measured was blocked by a large bubble of steam."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 355}
{"qa_id": "5e38015fa1f6", "annotation_id": "5e38015fa1f6", "source_file": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed.json", "source_id": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed", "canonical_video_id": "1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the actor stir the bottom of the pot immediately after removing the main ingredients?", "answer": "To prevent the leftover starches and bits from burning onto the hot metal.", "normalized_options": ["To cool the water down quickly before pouring it into the sink.", "To prevent the leftover starches and bits from burning onto the hot metal.", "To ensure the heat is distributed evenly across the surface of the pot.", "To dissolve the salt crystals that had settled at the bottom.", "To create a whirlpool that helps the water drain faster.", "To scrape off the remaining sauce before adding the next set of ingredients.", "To mix the remaining water with the oil that was added earlier.", "To find any small pieces of food that might have been left behind."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd.mp4", "clip_rel": "clips/5e38015fa1f6.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 355, "original_question": "Why does the actor stir the bottom of the pot immediately after removing the main ingredients?", "original_answer": "To prevent the leftover starches and bits from burning onto the hot metal.", "original_normalized_options": ["To cool the water down quickly before pouring it into the sink.", "To prevent the leftover starches and bits from burning onto the hot metal.", "To ensure the heat is distributed evenly across the surface of the pot.", "To dissolve the salt crystals that had settled at the bottom.", "To create a whirlpool that helps the water drain faster.", "To scrape off the remaining sauce before adding the next set of ingredients.", "To mix the remaining water with the oil that was added earlier.", "To find any small pieces of food that might have been left behind."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 356}
{"qa_id": "3cb8c5d0bcbc", "annotation_id": "3cb8c5d0bcbc", "source_file": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed.json", "source_id": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed", "canonical_video_id": "1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd", "annotator_id": "2", "qtype": "purpose_what_for", "question": "What visual event on the other burner caused the actor to quickly reach for the stove dial?", "answer": "The liquid in the secondary pot began to bubble up toward the lid, threatening to overflow.", "normalized_options": ["A small amount of liquid from the meat pan splashed onto the secondary burner's controls.", "The secondary pan suddenly caught fire due to the high oil temperature.", "The actor saw the spoon in the other pot starting to melt from the heat.", "The liquid in the secondary pot began to bubble up toward the lid, threatening to overflow.", "The light on the secondary burner turned from red to green, signaling it was ready.", "The handle of the secondary pan began to smoke as it was positioned directly over the flame.", "The lid of the secondary pot completely slid off and fell onto the counter.", "Thick white steam started pouring out from under the lid of the secondary pot, indicating a boil."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd.mp4", "clip_rel": "clips/3cb8c5d0bcbc.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 356, "original_question": "What visual event on the other burner caused the actor to quickly reach for the stove dial?", "original_answer": "The liquid in the secondary pot began to bubble up toward the lid, threatening to overflow.", "original_normalized_options": ["A small amount of liquid from the meat pan splashed onto the secondary burner's controls.", "The secondary pan suddenly caught fire due to the high oil temperature.", "The actor saw the spoon in the other pot starting to melt from the heat.", "The liquid in the secondary pot began to bubble up toward the lid, threatening to overflow.", "The light on the secondary burner turned from red to green, signaling it was ready.", "The handle of the secondary pan began to smoke as it was positioned directly over the flame.", "The lid of the secondary pot completely slid off and fell onto the counter.", "Thick white steam started pouring out from under the lid of the secondary pot, indicating a boil."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 357}
{"qa_id": "9cfc353fd725", "annotation_id": "9cfc353fd725", "source_file": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed.json", "source_id": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed", "canonical_video_id": "1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd", "annotator_id": "2", "qtype": "causal_why", "question": "Why did the actor add more oil to the pan during the final stage of searing the meat?", "answer": "To help the heat reach the uneven surfaces of the meat more effectively.", "normalized_options": ["To lubricate the pan surface so the meat can be flipped more easily.", "To create a sauce by mixing the oil with the liquid in the bowl.", "To prevent the meat from sticking to the tongs they were using.", "To provide enough liquid for the meat to be basted while it finishes cooking.", "To cool the pan down because it was starting to smoke too much.", "To help the heat reach the uneven surfaces of the meat more effectively.", "Because they realized they hadn't added any seasoning yet.", "Because the first layer of oil had been completely absorbed by the meat."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd.mp4", "clip_rel": "clips/9cfc353fd725.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 357, "original_question": "Why did the actor add more oil to the pan during the final stage of searing the meat?", "original_answer": "To help the heat reach the uneven surfaces of the meat more effectively.", "original_normalized_options": ["To lubricate the pan surface so the meat can be flipped more easily.", "To create a sauce by mixing the oil with the liquid in the bowl.", "To prevent the meat from sticking to the tongs they were using.", "To provide enough liquid for the meat to be basted while it finishes cooking.", "To cool the pan down because it was starting to smoke too much.", "To help the heat reach the uneven surfaces of the meat more effectively.", "Because they realized they hadn't added any seasoning yet.", "Because the first layer of oil had been completely absorbed by the meat."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 358}
{"qa_id": "4585740afa52", "annotation_id": "4585740afa52", "source_file": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed.json", "source_id": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed", "canonical_video_id": "1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd", "annotator_id": "2", "qtype": "spatial", "question": "When the person pours liquid into the frying pan, where did that liquid come from earlier in the sequence?", "answer": "It was scooped out of the large boiling pot earlier in the sequence.", "normalized_options": ["It is fresh water that was taken from the kitchen sink just now.", "It is the water used for washing the vegetables at the beginning.", "It is the juice that was drained from the meat tray at the start.", "It was poured from a small glass bowl that was sitting on the counter.", "It is a premixed sauce that was sitting in the refrigerator.", "It was scooped out of the large boiling pot earlier in the sequence.", "It is the broth that was simmering in the small saucepan on the stove.", "It is a cleaning liquid used to get the burnt bits off the pan."], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:07:47.231482Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 267, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd.mp4", "clip_rel": "clips/4585740afa52.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 358, "original_question": "Where did the liquid come from that the actor is now pouring into the frying pan?", "original_answer": "It was scooped out of the large boiling pot earlier in the sequence.", "original_normalized_options": ["It is fresh water that was taken from the kitchen sink just now.", "It is the water used for washing the vegetables at the beginning.", "It is the juice that was drained from the meat tray at the start.", "It was poured from a small glass bowl that was sitting on the counter.", "It is a premixed sauce that was sitting in the refrigerator.", "It was scooped out of the large boiling pot earlier in the sequence.", "It is the broth that was simmering in the small saucepan on the stove.", "It is a cleaning liquid used to get the burnt bits off the pan."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 359}
{"qa_id": "14fc23e9e8f3", "annotation_id": "14fc23e9e8f3", "source_file": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed.json", "source_id": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed", "canonical_video_id": "1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the actor continuously toss the ingredients in the pan instead of letting them sit?", "answer": "To ensure all the solid pieces are evenly coated with the thickened sauce.", "normalized_options": ["To cool the food down so it can be plated immediately.", "To speed up the evaporation of excess moisture from the vegetable mixture.", "To show the different colors of the ingredients to the camera.", "To prevent the induction stove from overheating the center of the pan.", "To stop the oil from splashing onto the actor's hands.", "To prevent the ingredients from sticking to the bottom of the hot pan.", "To ensure all the solid pieces are evenly coated with the thickened sauce.", "To break the larger pieces into smaller bits using the edge of the tool."], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd.mp4", "clip_rel": "clips/14fc23e9e8f3.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 359, "original_question": "Why does the actor continuously toss the ingredients in the pan instead of letting them sit?", "original_answer": "To ensure all the solid pieces are evenly coated with the thickened sauce.", "original_normalized_options": ["To cool the food down so it can be plated immediately.", "To speed up the evaporation of excess moisture from the vegetable mixture.", "To show the different colors of the ingredients to the camera.", "To prevent the induction stove from overheating the center of the pan.", "To stop the oil from splashing onto the actor's hands.", "To prevent the ingredients from sticking to the bottom of the hot pan.", "To ensure all the solid pieces are evenly coated with the thickened sauce.", "To break the larger pieces into smaller bits using the edge of the tool."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 360}
{"qa_id": "b2bcd0688845", "annotation_id": "b2bcd0688845", "source_file": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed.json", "source_id": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed", "canonical_video_id": "1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the actor scrub the exterior bottom of the pot in the sink, not just the inside?", "answer": "To prevent the wet starch residue on the bottom from burning onto the induction surface when they put it back.", "normalized_options": ["To cool the entire pot down so it can be used as a serving bowl immediately.", "To prevent the wet starch residue on the bottom from burning onto the induction surface when they put it back.", "To ensure that no grease from the previous cooking step remains on the base before placing it on the clean counter.", "Because the pot had left a black ring on the white countertop earlier.", "To check if the metal had been warped or damaged by the high cooking temperature.", "To scrub away the sticky oil splatters that accumulated on the outer surface while frying the ingredients in the large pan.", "To remove the soot that had built up from the open flame of the burner.", "To make the bottom of the pot reflect more light for the camera's focus."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd.mp4", "clip_rel": "clips/b2bcd0688845.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 360, "original_question": "Why does the actor scrub the exterior bottom of the pot in the sink, not just the inside?", "original_answer": "To prevent the wet starch residue on the bottom from burning onto the induction surface when they put it back.", "original_normalized_options": ["To cool the entire pot down so it can be used as a serving bowl immediately.", "To prevent the wet starch residue on the bottom from burning onto the induction surface when they put it back.", "To ensure that no grease from the previous cooking step remains on the base before placing it on the clean counter.", "Because the pot had left a black ring on the white countertop earlier.", "To check if the metal had been warped or damaged by the high cooking temperature.", "To scrub away the sticky oil splatters that accumulated on the outer surface while frying the ingredients in the large pan.", "To remove the soot that had built up from the open flame of the burner.", "To make the bottom of the pot reflect more light for the camera's focus."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 361}
{"qa_id": "9a123f8b15fe", "annotation_id": "9a123f8b15fe", "source_file": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed.json", "source_id": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed", "canonical_video_id": "1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd", "annotator_id": "2", "qtype": "other", "question": "What immediate visual change in the pan's sauce caused the actor to start scraping the bottom vigorously?", "answer": "The sauce had thickened enough to reveal the dark, dried-on spots on the metal surface.", "normalized_options": ["The actor saw the green garnishes sinking to the bottom and disappearing.", "The sauce had thickened enough to reveal the dark, dried-on spots on the metal surface.", "The sauce began to change color from a light cream to a dark brown.", "The steam coming from the pan suddenly turned into thick, dark smoke.", "Large bubbles started to form and pop, splashing the thick residue onto the pan's sides.", "The liquid started to spray out of the pan and onto the control panel.", "The liquid reduced until the wooden spoon began to leave visible trails across the pan.", "The meat started to break apart into smaller pieces due to the boiling liquid."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd.mp4", "clip_rel": "clips/9a123f8b15fe.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 361, "original_question": "What immediate visual change in the pan's sauce caused the actor to start scraping the bottom vigorously?", "original_answer": "The sauce had thickened enough to reveal the dark, dried-on spots on the metal surface.", "original_normalized_options": ["The actor saw the green garnishes sinking to the bottom and disappearing.", "The sauce had thickened enough to reveal the dark, dried-on spots on the metal surface.", "The sauce began to change color from a light cream to a dark brown.", "The steam coming from the pan suddenly turned into thick, dark smoke.", "Large bubbles started to form and pop, splashing the thick residue onto the pan's sides.", "The liquid started to spray out of the pan and onto the control panel.", "The liquid reduced until the wooden spoon began to leave visible trails across the pan.", "The meat started to break apart into smaller pieces due to the boiling liquid."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 362}
{"qa_id": "7be7e3d48b39", "annotation_id": "7be7e3d48b39", "source_file": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed.json", "source_id": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed", "canonical_video_id": "1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd", "annotator_id": "2", "qtype": "causal_why", "question": "Why was the actor able to finally start slicing the meat at this specific moment, and not earlier in the clip?", "answer": "They had just moved the hot saucepan to the back burner, clearing the front space for the cutting board.", "normalized_options": ["The actor was waiting for the meat to finish resting on the cooling rack after being removed from the oven.", "They had just moved the hot saucepan to the back burner, clearing the front space for the cutting board.", "The actor had to wait for the kitchen timer to reach zero before touching the meat.", "They needed to finish sharpening the chef's knife on the honing rod before it was sharp enough to cut.", "Because they were waiting for the knife to be returned by a second person.", "They had to wait for the meat to change its color from dark brown to light grey.", "The knife was sitting in the sink and had to be dried with a paper towel first.", "The cutting board was being used as a temporary lid for the pasta pan until now."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd.mp4", "clip_rel": "clips/7be7e3d48b39.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 362, "original_question": "Why was the actor able to finally start slicing the meat at this specific moment, and not earlier in the clip?", "original_answer": "They had just moved the hot saucepan to the back burner, clearing the front space for the cutting board.", "original_normalized_options": ["The actor was waiting for the meat to finish resting on the cooling rack after being removed from the oven.", "They had just moved the hot saucepan to the back burner, clearing the front space for the cutting board.", "The actor had to wait for the kitchen timer to reach zero before touching the meat.", "They needed to finish sharpening the chef's knife on the honing rod before it was sharp enough to cut.", "Because they were waiting for the knife to be returned by a second person.", "They had to wait for the meat to change its color from dark brown to light grey.", "The knife was sitting in the sink and had to be dried with a paper towel first.", "The cutting board was being used as a temporary lid for the pasta pan until now."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 363}
{"qa_id": "84c26981622b", "annotation_id": "84c26981622b", "source_file": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed.json", "source_id": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed", "canonical_video_id": "1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd", "annotator_id": "2", "qtype": "causal_why", "question": "Right after the first chopping task, why does the person take the knife to the sink before using it on the next vegetable?", "answer": "Because the knife blade accidentally touched the raw-meat packaging, so it needs to be washed before touching the next vegetable.", "normalized_options": ["To clean the blade after it fell onto the floor during the transition between ingredients.", "Because the person has finished all chopping and needs to clear the board for the pot.", "Because the knife blade accidentally touched the raw-meat packaging, so it needs to be washed before touching the next vegetable.", "To sharpen the blade because it struggled to cut through the first vegetable.", "To rinse off green bits stuck to the side of the blade.", "To cool the blade with cold water after it sat near the burner.", "Because the knife handle has become wet and slippery from vegetable juice.", "Because the person needs to wash away a strong onion smell before cutting fruit later."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:08:27.513240Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 268, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd.mp4", "clip_rel": "clips/84c26981622b.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 363, "original_question": "Why does the actor take the knife to the sink at this moment, right after the first chopping task?", "original_answer": "Because the knife blade had accidentally touched the raw-meat packaging, requiring an immediate wash before touching the next vegetable.", "original_normalized_options": ["To clean the blade after it fell onto the floor during the transition between the first vegetable and the next prep stage of the meal.", "Because they finished all the chopping and need to clear the board for the heavy pot.", "Because the knife blade had accidentally touched the raw-meat packaging, requiring an immediate wash before touching the next vegetable.", "To sharpen the blade because it struggled to cut through the skin of the first vegetable", "To rinse off the green bits that were sticking to the side of the blade from the board.", "To use the cold water to lower the temperature of the blade after it sat near the burner.", "Because the knife handle had become wet from the vegetable juices and was slipping.", "Because the actor needed to wash away the strong onion smell before using the same knife to slice the fruit for the final dessert."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 364}
{"qa_id": "f61556cf46d0", "annotation_id": "f61556cf46d0", "source_file": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed.json", "source_id": "drive-1ninklyl0bkjkrvbcmvfkj-68b16964ed", "canonical_video_id": "1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd", "annotator_id": "2", "qtype": "other", "question": "After clearing the cutting board area, why can the person finally move the tray ingredients into the pot?", "answer": "Because clearing the cutting board frees the person’s hands and workspace to handle the tray.", "normalized_options": ["Because the water in the pot has visibly dropped and needs the ingredients to raise the level again.", "Because the water reaches a strong boil, so the person starts adding the tray ingredients.", "Because the person has just removed a tool from the pot and made room for the ingredients.", "Because the person needs to rinse the tray in the pot before using it for another ingredient.", "Because clearing the cutting board frees the person’s hands and workspace to handle the tray.", "Because the steam from the pot becomes stronger and signals that the tray should be emptied.", "Because another person gives a signal that the tray ingredients should be added.", "Because the cutting board is now needed as a lid, so the tray has to be emptied first."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:34:03.973213Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 229, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1nInKLYl0bKJkRVBcMVfKje8P0ZRU2qRd.mp4", "clip_rel": "clips/f61556cf46d0.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 364, "original_question": "What specific change in the pot's environment caused the actor to finally move the ingredients from the tray to the water at this moment?", "original_answer": "The actor had just finished clearing the cutting board of all other objects, freeing up their hands for the tray.", "original_normalized_options": ["The timer on the microwave nearby beeped, indicating that the pre-heating phase for the liquid in the pot was finally complete.", "The water level in the pot had dropped significantly due to steam.", "The water in the pot reached a rolling boil, which was the visual cue the actor needed to begin adding the vegetables.", "The steam coming from the pot changed from a thin mist to a thick, dark cloud.", "The actor had just finished clearing the cutting board of all other objects, freeing up their hands for the tray.", "The overhead kitchen light flickered, signaling a change in the workflow.", "The small tool that was previously inside the pot was removed and placed in the sink.", "A second actor off-screen gave a physical signal to start the next step."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 365}
{"qa_id": "2039cc5dadaa", "annotation_id": "2039cc5dadaa", "source_file": "drive-1ofaanrcdk6k39nwrss1-k-58857fd06a.json", "source_id": "drive-1ofaanrcdk6k39nwrss1-k-58857fd06a", "canonical_video_id": "", "annotator_id": "8", "qtype": "other", "question": "What is true about how the person washes the cutting board?", "answer": "The person washes the cutting board without using a sponge.", "normalized_options": ["The person washes the cutting board with a sponge.", "The person washes the cutting board without using a sponge.", "The person wipes the cutting board with a dry paper towel only.", "The person scrapes the cutting board with a knife instead of washing it.", "The person puts soap on the cutting board and leaves it there.", "The person uses a brush to scrub the cutting board.", "The person rinses only the knife and leaves the cutting board untouched.", "The person puts the cutting board away without washing it."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T16:14:04.592500Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 151, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1oFaANrcdk6K39NwrsS1_KloLakBXNse5.mp4", "clip_rel": "", "video_exists": true, "clip_exists": false, "original_manifest_index": 365, "original_question": "Did the person use a sponge to wash the cutting board?", "original_answer": "No", "original_normalized_options": ["To", "On", "At", "Up", "No", "By", "In", "Yes"], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 366}
{"qa_id": "2c4e78a548cc", "annotation_id": "2c4e78a548cc", "source_file": "drive-1ohtw9qk7ld5wwp1a3qhbk-d71e0785b4.json", "source_id": "drive-1ohtw9qk7ld5wwp1a3qhbk-d71e0785b4", "canonical_video_id": "1ohTw9Qk7LD5wwp1a3QhbKq-9Z5M71fkh", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the user pick up the knife immediately after taking the potatoes from the storage area but before bringing them to the sink?", "answer": "To quickly open the potato plastic bag that is difficult to tear by hand.", "normalized_options": ["To check if the center of the potato is hollow by tapping with the handle.", "To test the sharpness of the blade by lightly touching the potato skin.", "To cut off the sprouting eyes and dark spots on the potato surface.", "To divide the potatoes into several smaller groups for much easier washing.", "To poke a hole in the sink drain cover to improve water flow.", "To quickly open the potato plastic bag that is difficult to tear by hand.", "To remove the price tag and nutritional label from the packaging.", "To scrape off the dried mud and dirt before the potatoes get wet."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1ohTw9Qk7LD5wwp1a3QhbKq-9Z5M71fkh.mp4", "clip_rel": "clips/2c4e78a548cc.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 366, "original_question": "Why does the user pick up the knife immediately after taking the potatoes from the storage area but before bringing them to the sink?", "original_answer": "To quickly open the potato plastic bag that is difficult to tear by hand.", "original_normalized_options": ["To check if the center of the potato is hollow by tapping with the handle.", "To test the sharpness of the blade by lightly touching the potato skin.", "To cut off the sprouting eyes and dark spots on the potato surface.", "To divide the potatoes into several smaller groups for much easier washing.", "To poke a hole in the sink drain cover to improve water flow.", "To quickly open the potato plastic bag that is difficult to tear by hand.", "To remove the price tag and nutritional label from the packaging.", "To scrape off the dried mud and dirt before the potatoes get wet."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 367}
{"qa_id": "5997f7c55aa3", "annotation_id": "5997f7c55aa3", "source_file": "drive-1ohtw9qk7ld5wwp1a3qhbk-d71e0785b4.json", "source_id": "drive-1ohtw9qk7ld5wwp1a3qhbk-d71e0785b4", "canonical_video_id": "1ohTw9Qk7LD5wwp1a3QhbKq-9Z5M71fkh", "annotator_id": "2", "qtype": "temporal", "question": "What atypical method does the person employ to clean the potato surface after bringing them to the sink?", "answer": "Rubbing the potato with salt from their palm", "normalized_options": ["Using the back of a knife to scrape dirt", "Using a metal wire brush", "Scrubbing with a dry paper towel", "Soaking the potato in vinegar", "Using a vegetable peeler under water", "Applying baking soda to a cloth", "Rubbing the potato with salt from their palm", "Using a dish sponge with soap"], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1ohTw9Qk7LD5wwp1a3QhbKq-9Z5M71fkh.mp4", "clip_rel": "clips/5997f7c55aa3.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 367, "original_question": "What atypical method does the person employ to clean the potato surface after bringing them to the sink?", "original_answer": "Rubbing the potato with salt from their palm", "original_normalized_options": ["Using the back of a knife to scrape dirt", "Using a metal wire brush", "Scrubbing with a dry paper towel", "Soaking the potato in vinegar", "Using a vegetable peeler under water", "Applying baking soda to a cloth", "Rubbing the potato with salt from their palm", "Using a dish sponge with soap"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 368}
{"qa_id": "60a83fa38418", "annotation_id": "60a83fa38418", "source_file": "drive-1ohtw9qk7ld5wwp1a3qhbk-d71e0785b4.json", "source_id": "drive-1ohtw9qk7ld5wwp1a3qhbk-d71e0785b4", "canonical_video_id": "1ohTw9Qk7LD5wwp1a3QhbKq-9Z5M71fkh", "annotator_id": "2", "qtype": "temporal", "question": "How does the user redistribute the melted butter to baste the potatoes after removing the lid?", "answer": "By tilting the pan manually to let gravity move the butter", "normalized_options": ["By shaking the pan horizontally with the lid on", "By blowing air onto the butter to move it", "By using the knife to spread the butter like jam", "By using the spatula to push the butter over the potatoes", "By scooping the butter with a metal spoon", "By using a pastry brush to coat the potatoes", "By tilting the pan manually to let gravity move the butter", "By adding cold water to create a steam flow"], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1ohTw9Qk7LD5wwp1a3QhbKq-9Z5M71fkh.mp4", "clip_rel": "clips/60a83fa38418.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 368, "original_question": "How does the user redistribute the melted butter to baste the potatoes after removing the lid?", "original_answer": "By tilting the pan manually to let gravity move the butter", "original_normalized_options": ["By shaking the pan horizontally with the lid on", "By blowing air onto the butter to move it", "By using the knife to spread the butter like jam", "By using the spatula to push the butter over the potatoes", "By scooping the butter with a metal spoon", "By using a pastry brush to coat the potatoes", "By tilting the pan manually to let gravity move the butter", "By adding cold water to create a steam flow"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 369}
{"qa_id": "b0814b0d6d91", "annotation_id": "b0814b0d6d91", "source_file": "drive-1ohtw9qk7ld5wwp1a3qhbk-d71e0785b4.json", "source_id": "drive-1ohtw9qk7ld5wwp1a3qhbk-d71e0785b4", "canonical_video_id": "1ohTw9Qk7LD5wwp1a3QhbKq-9Z5M71fkh", "annotator_id": "2", "qtype": "temporal", "question": "What is the primary mechanical function of the spatula while the minced garlic is on the board before being added to the pan?", "answer": "Dividing the minced garlic into two equal portions like a knife", "normalized_options": ["Checking the temperature of the burner", "Flipping the potatoes in the pan", "Flattening the garlic to remove moisture", "Measuring the weight of the garlic", "Scooping the garlic to move it into the pan", "Crushing the garlic into a finer paste", "Dividing the minced garlic into two equal portions like a knife", "Cleaning the surface of the cutting board"], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1ohTw9Qk7LD5wwp1a3QhbKq-9Z5M71fkh.mp4", "clip_rel": "clips/b0814b0d6d91.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 369, "original_question": "What is the primary mechanical function of the spatula while the minced garlic is on the board before being added to the pan?", "original_answer": "Dividing the minced garlic into two equal portions like a knife", "original_normalized_options": ["Checking the temperature of the burner", "Flipping the potatoes in the pan", "Flattening the garlic to remove moisture", "Measuring the weight of the garlic", "Scooping the garlic to move it into the pan", "Crushing the garlic into a finer paste", "Dividing the minced garlic into two equal portions like a knife", "Cleaning the surface of the cutting board"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 370}
{"qa_id": "7bc3266abeb3", "annotation_id": "7bc3266abeb3", "source_file": "drive-1ohtw9qk7ld5wwp1a3qhbk-d71e0785b4.json", "source_id": "drive-1ohtw9qk7ld5wwp1a3qhbk-d71e0785b4", "canonical_video_id": "1ohTw9Qk7LD5wwp1a3QhbKq-9Z5M71fkh", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the user pour salt onto the spatula instead of directly into the pan while seasoning the dish?", "answer": "To use the spatula as a temporary measuring tool to control the amount", "normalized_options": ["To weigh the salt using the spatula's balance", "To taste the salt before adding it to the dish", "To hide the salt from the camera's view", "To use the spatula as a temporary measuring tool to control the amount", "To mix the salt with butter residue first", "To clean the spatula's surface with the salt's texture", "To warm the salt before it touches the potatoes", "To prevent the salt from clumping due to steam"], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1ohTw9Qk7LD5wwp1a3QhbKq-9Z5M71fkh.mp4", "clip_rel": "clips/7bc3266abeb3.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 370, "original_question": "Why does the user pour salt onto the spatula instead of directly into the pan while seasoning the dish?", "original_answer": "To use the spatula as a temporary measuring tool to control the amount", "original_normalized_options": ["To weigh the salt using the spatula's balance", "To taste the salt before adding it to the dish", "To hide the salt from the camera's view", "To use the spatula as a temporary measuring tool to control the amount", "To mix the salt with butter residue first", "To clean the spatula's surface with the salt's texture", "To warm the salt before it touches the potatoes", "To prevent the salt from clumping due to steam"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 371}
{"qa_id": "513766015c3d", "annotation_id": "513766015c3d", "source_file": "drive-1ohtw9qk7ld5wwp1a3qhbk-d71e0785b4.json", "source_id": "drive-1ohtw9qk7ld5wwp1a3qhbk-d71e0785b4", "canonical_video_id": "1ohTw9Qk7LD5wwp1a3QhbKq-9Z5M71fkh", "annotator_id": "2", "qtype": "other", "question": "A piece of butter is stuck to the knife blade. Which tool does the person use to push it off into the pan?", "answer": "The person uses a spatula to push the butter off the knife blade.", "normalized_options": ["The person uses a paper towel to wipe the butter off the blade.", "The person uses a plastic scraper to push the butter into the pan.", "The person shakes the knife until the butter falls off by itself.", "The person uses a spatula to push the butter off the knife blade.", "The person uses a bare thumb to push the butter off the blade.", "The person uses a metal fork to scrape the butter off.", "The person uses a smaller paring knife to remove the butter.", "The person uses a wooden spoon to push the butter into the pan."], "correct_index": 3, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T16:15:08.048096Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 152, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1ohTw9Qk7LD5wwp1a3QhbKq-9Z5M71fkh.mp4", "clip_rel": "clips/513766015c3d.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 371, "original_question": "A piece of butter is stuck firmly to the knife blade. Which specific tool does the user use to push it off into the pan?", "original_answer": "A spatula.", "original_normalized_options": ["A paper towel.", "A plastic scraper.", "None", "A spatula.", "Their bare thumb.", "A metal fork.", "A smaller paring knife.", "A wooden spoon."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 372}
{"qa_id": "ab39788ea809", "annotation_id": "ab39788ea809", "source_file": "drive-1ohtw9qk7ld5wwp1a3qhbk-d71e0785b4.json", "source_id": "drive-1ohtw9qk7ld5wwp1a3qhbk-d71e0785b4", "canonical_video_id": "1ohTw9Qk7LD5wwp1a3QhbKq-9Z5M71fkh", "annotator_id": "2", "qtype": "temporal", "question": "When the user adds sugar near the end of the process, which tool is used to help distribute it evenly?", "answer": "The same spatula used for flipping and measuring salt", "normalized_options": ["The lid of the sugar container", "The knife blade's flat side", "A paper towel", "A metal sifter", "A small plastic measuring spoon", "The user's bare fingers", "The same spatula used for flipping and measuring salt", "The salt shaker's lid"], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1ohTw9Qk7LD5wwp1a3QhbKq-9Z5M71fkh.mp4", "clip_rel": "clips/ab39788ea809.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 372, "original_question": "When the user adds sugar near the end of the process, which tool is used to help distribute it evenly?", "original_answer": "The same spatula used for flipping and measuring salt", "original_normalized_options": ["The lid of the sugar container", "The knife blade's flat side", "A paper towel", "A metal sifter", "A small plastic measuring spoon", "The user's bare fingers", "The same spatula used for flipping and measuring salt", "The salt shaker's lid"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 373}
{"qa_id": "7e1e780a81e3", "annotation_id": "7e1e780a81e3", "source_file": "drive-1ohtw9qk7ld5wwp1a3qhbk-d71e0785b4.json", "source_id": "drive-1ohtw9qk7ld5wwp1a3qhbk-d71e0785b4", "canonical_video_id": "1ohTw9Qk7LD5wwp1a3QhbKq-9Z5M71fkh", "annotator_id": "2", "qtype": "other", "question": "Which tool does the person use to split the pile of minced garlic into two portions on the cutting board", "answer": "The person uses the spatula to split the minced garlic into two portions.", "normalized_options": ["The person uses their index finger to split the garlic pile.", "The person uses kitchen shears to divide the pile.", "The person uses the knife to split the minced garlic.", "The person uses the spatula to split the minced garlic into two portions.", "The person uses a plastic scraper to divide the pile.", "The person uses a metal spoon to separate the garlic.", "The person separates the pile by shaking the cutting board without using a tool.", "The person uses a jar lid to push the garlic apart."], "correct_index": 3, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T16:16:00.982955Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 153, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1ohTw9Qk7LD5wwp1a3QhbKq-9Z5M71fkh.mp4", "clip_rel": "clips/7e1e780a81e3.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 373, "original_question": "Which tool is physically used to split the pile of minced garlic into two portions on the cutting board?", "original_answer": "The spatula.", "original_normalized_options": ["The user's index finger", "A pair of kitchen shears", "The knife.", "The spatula.", "A plastic scraper", "A metal spoon", "None", "The lid of a jar"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 374}
{"qa_id": "96a06243b084", "annotation_id": "96a06243b084", "source_file": "drive-1ohtw9qk7ld5wwp1a3qhbk-d71e0785b4.json", "source_id": "drive-1ohtw9qk7ld5wwp1a3qhbk-d71e0785b4", "canonical_video_id": "1ohTw9Qk7LD5wwp1a3QhbKq-9Z5M71fkh", "annotator_id": "2", "qtype": "temporal", "question": "Instead of pouring directly from the container, what object does the person use as a \"temporary stage\" to measure the salt before it enters the pan?", "answer": "The spatula.", "normalized_options": ["A ceramic saucer", "The palm of the hand", "The spatula.", "Directly into the pan", "A piece of parchment paper", "A metal tablespoon", "A small measuring cup", "The lid of the salt container"], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1ohTw9Qk7LD5wwp1a3QhbKq-9Z5M71fkh.mp4", "clip_rel": "clips/96a06243b084.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 374, "original_question": "Instead of pouring directly from the container, what object does the person use as a \"temporary stage\" to measure the salt before it enters the pan?", "original_answer": "The spatula.", "original_normalized_options": ["A ceramic saucer", "The palm of the hand", "The spatula.", "Directly into the pan", "A piece of parchment paper", "A metal tablespoon", "A small measuring cup", "The lid of the salt container"], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 375}
{"qa_id": "b232e2726052", "annotation_id": "b232e2726052", "source_file": "drive-1ou4rudwlmuzfcb6u5kbxf-ee8742b875.json", "source_id": "drive-1ou4rudwlmuzfcb6u5kbxf-ee8742b875", "canonical_video_id": "", "annotator_id": "3", "qtype": "temporal", "question": "Among the cooking ingredients visible in the final scene of the video, which one should the person pick next?", "answer": "Olive Oil", "normalized_options": ["Cooking Wine", "Ginger", "Oyster Sauce", "Dark Soy Sauce", "Garlic", "Olive Oil", "Light Soy Sauce", "Vinegar"], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1ou4rudwLMUzFCB6U5KBxf1HtPFxbZCnG.mp4", "clip_rel": "clips/b232e2726052.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 375, "original_question": "Among the cooking ingredients visible in the final scene of the video, which one should the person pick next?", "original_answer": "Olive Oil", "original_normalized_options": ["Cooking Wine", "Ginger", "Oyster Sauce", "Dark Soy Sauce", "Garlic", "Olive Oil", "Light Soy Sauce", "Vinegar"], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 376}
{"qa_id": "d46d528363a2", "annotation_id": "d46d528363a2", "source_file": "drive-1ou4rudwlmuzfcb6u5kbxf-ee8742b875.json", "source_id": "drive-1ou4rudwlmuzfcb6u5kbxf-ee8742b875", "canonical_video_id": "", "annotator_id": "3", "qtype": "other", "question": "During the thickening step, a spoon is being used in the video. Could the blue spatula be used for thickening instead? Why or why not?", "answer": "No, because the blue spatula has already been placed in the sink waiting to be cleaned.", "normalized_options": ["No, because the blue spatula has already been placed in the sink waiting to be cleaned.", "No, because a spatula's flat shape makes it difficult to stir the starch slurry evenly.", "Yes, because the blue spatula was successfully used in an earlier cooking step.", "Yes, because a spatula is better at scraping the bottom and sides of the pan during thickening.", "No, because a spatula is not suitable for thickening.", "Yes, because a spatula can stir and mix ingredients just as effectively as a spoon.", "No, because a spoon is specifically needed to scoop and transfer the starch into the pan.", "No, because the blue spatula is too large to precisely control the amount of starch slurry being added."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1ou4rudwLMUzFCB6U5KBxf1HtPFxbZCnG.mp4", "clip_rel": "clips/d46d528363a2.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 376, "original_question": "During the thickening step, a spoon is being used in the video. Could the blue spatula be used for thickening instead? Why or why not?", "original_answer": "No, because the blue spatula has already been placed in the sink waiting to be cleaned.", "original_normalized_options": ["No, because the blue spatula has already been placed in the sink waiting to be cleaned.", "No, because a spatula's flat shape makes it difficult to stir the starch slurry evenly.", "Yes, because the blue spatula was successfully used in an earlier cooking step.", "Yes, because a spatula is better at scraping the bottom and sides of the pan during thickening.", "No, because a spatula is not suitable for thickening.", "Yes, because a spatula can stir and mix ingredients just as effectively as a spoon.", "No, because a spoon is specifically needed to scoop and transfer the starch into the pan.", "No, because the blue spatula is too large to precisely control the amount of starch slurry being added."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 377}
{"qa_id": "2b0727fc3a5e", "annotation_id": "2b0727fc3a5e", "source_file": "drive-1ou4rudwlmuzfcb6u5kbxf-ee8742b875.json", "source_id": "drive-1ou4rudwlmuzfcb6u5kbxf-ee8742b875", "canonical_video_id": "", "annotator_id": "3", "qtype": "temporal", "question": "If the person used a visible tool instead of bare hands to move the chopped scallions into the pan, which tool would best match that transfer action?", "answer": "The knife could work like a flat scoop to guide the chopped scallions into the pan.", "normalized_options": ["A grater would shave the scallions into smaller pieces.", "Tongs would grip larger pieces one by one.", "A whisk would stir liquid ingredients before the scallions are added.", "A peeler would remove the outer layer of the scallions.", "A spoon would scoop only a small amount at a time.", "A spatula would scrape the pan after the scallions are added.", "A ladle would pour liquid into the pan with the scallions.", "The knife could work like a flat scoop to guide the chopped scallions into the pan."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:09:12.539218Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 269, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1ou4rudwLMUzFCB6U5KBxf1HtPFxbZCnG.mp4", "clip_rel": "clips/2b0727fc3a5e.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 377, "original_question": "When adding the chopped scallions into the pan, the person is currently using the person's hands. Among the visible tools, what would be the most suitable one to do this?", "original_answer": "Knife", "original_normalized_options": ["Grater", "Tongs", "Whisk", "Peeler", "Spoon", "Spatula", "Ladle", "Knife"], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 378}
{"qa_id": "3b2b487b3b74", "annotation_id": "3b2b487b3b74", "source_file": "drive-1p3mtrvl8pjhqf8mb4dsdw-27984e78c0.json", "source_id": "drive-1p3mtrvl8pjhqf8mb4dsdw-27984e78c0", "canonical_video_id": "1p3mtrVl8Pjhqf8mb4dsdwYRe3-bL3wA1", "annotator_id": "9", "qtype": "other", "question": "What is the main purpose of boiling the water?", "answer": "To heat the butter using a hot-water bath.", "normalized_options": ["Provide hot water to the batter", "Dissolve the sugar", "Blanch the ingredients", "Heat the milk", "To heat the butter using a hot-water bath.", "Softened chocolate", "Cook food, a recipe or cooking process", "Steam heating container"], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1p3mtrVl8Pjhqf8mb4dsdwYRe3-bL3wA1.mp4", "clip_rel": "clips/3b2b487b3b74.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 378, "original_question": "What is the main purpose of boiling the water?", "original_answer": "To heat the butter using a hot-water bath.", "original_normalized_options": ["Provide hot water to the batter", "Dissolve the sugar", "Blanch the ingredients", "Heat the milk", "To heat the butter using a hot-water bath.", "Softened chocolate", "Cook food, a recipe or cooking process", "Steam heating container"], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 379}
{"qa_id": "77ffbe0a19a6", "annotation_id": "77ffbe0a19a6", "source_file": "drive-1p3mtrvl8pjhqf8mb4dsdw-27984e78c0.json", "source_id": "drive-1p3mtrvl8pjhqf8mb4dsdw-27984e78c0", "canonical_video_id": "", "annotator_id": "9", "qtype": "spatial", "question": "Where is the minced meat actually being stored?", "answer": "Refrigerator's chilled compartment", "normalized_options": ["Refrigerator's chilled compartment", "Freezer compartment of the refrigerator", "Middle rack of the refrigerator", "Cooking counter", "Fruit and Vegetable drawer", "Storage compartment on the side of the refrigerator door", "Top shelf of the refrigerator", "Lower shelf of the refrigerator"], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1p3mtrVl8Pjhqf8mb4dsdwYRe3-bL3wA1.mp4", "clip_rel": "clips/77ffbe0a19a6.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 379, "original_question": "Where is the minced meat actually being stored?", "original_answer": "Refrigerator's chilled compartment", "original_normalized_options": ["Refrigerator's chilled compartment", "Freezer compartment of the refrigerator", "Middle rack of the refrigerator", "Cooking counter", "Fruit and Vegetable drawer", "Storage compartment on the side of the refrigerator door", "Top shelf of the refrigerator", "Lower shelf of the refrigerator"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 380}
{"qa_id": "bfb49bc24980", "annotation_id": "bfb49bc24980", "source_file": "drive-1p3mtrvl8pjhqf8mb4dsdw-27984e78c0.json", "source_id": "drive-1p3mtrvl8pjhqf8mb4dsdw-27984e78c0", "canonical_video_id": "", "annotator_id": "9", "qtype": "other", "question": "Which specific problem led to the failure of water bath heating?", "answer": "The container holding hot water is leaking", "normalized_options": ["The upper container does not come into sufficient contact with the hot water, resulting in inadequate heating", "The device was placed unstably, which affected the heating process", "Hot water is lost during the heating process and heat transfer cannot be sustained", "The container holding hot water is leaking", "The container sizes do not match, causing the device to be placed unstably", "Heat is lost too quickly, and the water bath temperature cannot be maintained", "The heat is too low", "The water level of the hot water is too low to form an effective water bath"], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1p3mtrVl8Pjhqf8mb4dsdwYRe3-bL3wA1.mp4", "clip_rel": "clips/bfb49bc24980.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 380, "original_question": "Which specific problem led to the failure of water bath heating?", "original_answer": "The container holding hot water is leaking", "original_normalized_options": ["The upper container does not come into sufficient contact with the hot water, resulting in inadequate heating", "The device was placed unstably, which affected the heating process", "Hot water is lost during the heating process and heat transfer cannot be sustained", "The container holding hot water is leaking", "The container sizes do not match, causing the device to be placed unstably", "Heat is lost too quickly, and the water bath temperature cannot be maintained", "The heat is too low", "The water level of the hot water is too low to form an effective water bath"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 381}
{"qa_id": "fc4ae5e431ac", "annotation_id": "fc4ae5e431ac", "source_file": "drive-1p3mtrvl8pjhqf8mb4dsdw-27984e78c0.json", "source_id": "drive-1p3mtrvl8pjhqf8mb4dsdw-27984e78c0", "canonical_video_id": "1p3mtrVl8Pjhqf8mb4dsdwYRe3-bL3wA1", "annotator_id": "9", "qtype": "purpose_what_for", "question": "What is the most direct reason for the character to take out some cornstarch from the bowl?", "answer": "Correct the current ratio", "normalized_options": ["To avoid local lumps during subsequent stirring", "To prevent the overall texture from becoming overly thick", "To make the ratio of powder to liquid in the bowl more stable", "Correct the current ratio", "It is necessary to dissolve the remaining corn starch more quickly", "To make room for the liquid to be added next", "To make the mixture easier to mix later", "To reduce the situation where cornstarch settles at the bottom of the bowl"], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1p3mtrVl8Pjhqf8mb4dsdwYRe3-bL3wA1.mp4", "clip_rel": "clips/fc4ae5e431ac.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 381, "original_question": "What is the most direct reason for the character to take out some cornstarch from the bowl?", "original_answer": "Correct the current ratio", "original_normalized_options": ["To avoid local lumps during subsequent stirring", "To prevent the overall texture from becoming overly thick", "To make the ratio of powder to liquid in the bowl more stable", "Correct the current ratio", "It is necessary to dissolve the remaining corn starch more quickly", "To make room for the liquid to be added next", "To make the mixture easier to mix later", "To reduce the situation where cornstarch settles at the bottom of the bowl"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 382}
{"qa_id": "7cbcc4837a09", "annotation_id": "7cbcc4837a09", "source_file": "drive-1p3mtrvl8pjhqf8mb4dsdw-27984e78c0.json", "source_id": "drive-1p3mtrvl8pjhqf8mb4dsdw-27984e78c0", "canonical_video_id": "", "annotator_id": "9", "qtype": "count", "question": "How many tutorials does the person look up, and what are they about?", "answer": "Two tutorials: one about making Basque cake and one about folding the paper tray for baking it.", "normalized_options": ["Two tutorials: one about making Basque cake and one about the baking time.", "One tutorial about the full process of making Basque cake.", "Two tutorials: one about making Basque cake and one about folding the paper tray for baking it.", "Two tutorials: one about making the cake and one about how long to bake it.", "One tutorial about folding a baking paper tray for Basque cake.", "Three tutorials: making Basque cake, folding the baking paper tray, and checking the baking time.", "Three tutorials: making Basque cake, folding the paper tray, and using a cake mold.", "Two tutorials: one about making Basque cake and one about placing baking paper inside the mold."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T16:18:46.323348Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 155, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1p3mtrVl8Pjhqf8mb4dsdwYRe3-bL3wA1.mp4", "clip_rel": "clips/7cbcc4837a09.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 382, "original_question": "How many tutorials did the character look up in total? What are these tutorials respectively about?", "original_answer": "Two tutorials: one teaches how to make Basque cake, and the other teaches how to fold the paper tray for baking Basque cake.", "original_normalized_options": ["Two tutorials: one teaches how to make Basque cake, and the other teaches the baking time of Basque cake.", "One tutorial: Teaching the entire process of making Basque cake.", "Two tutorials: one teaches how to make Basque cake, and the other teaches how to fold the paper tray for baking Basque cake.", "Two tutorials: one teaches the entire process of making Basque cake, and the other teaches the baking time", "One tutorial: Teaching the folding method of baking paper trays for Basker cakes.", "Three tutorials: teaching the method of making Basque cake, the folding method of baking paper trays for Basque cake, and the baking time for Basque cake respectively.", "Three tutorials: They respectively teach the entire process of making Basque cake, the folding method of Basque cake baking paper trays, and the usage method of cake molds.", "Two tutorials: one teaches how to make Basque cake, and the other teaches how to lay baking paper in the Basque cake mold."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 383}
{"qa_id": "251049be1153", "annotation_id": "251049be1153", "source_file": "drive-1p3mtrvl8pjhqf8mb4dsdw-27984e78c0.json", "source_id": "drive-1p3mtrvl8pjhqf8mb4dsdw-27984e78c0", "canonical_video_id": "", "annotator_id": "9", "qtype": "purpose_what_for", "question": "What is the most direct reason for the leakage of the container used for the first water bath heating?", "answer": "This container is a two-piece structure composed of a separated bottom support and side rings, with insufficient sealing performance.", "normalized_options": ["The container was placed unevenly, causing hot water to overflow from the top edge.", "The material of the container is too thin, and cracks appear on the surface after being heated", "The hot water in the container was added too much, exceeding the normal carrying capacity.", "The rubber gasket at the bottom of the vessel was not properly aligned before the heating process began, leading to a slow drip.", "The high pressure generated inside the sealed vessel forced the liquid out through the threaded cap which was not tightened enough.", "The drainage valve at the base of the heating unit was left slightly open, allowing liquid to escape onto the work surface.", "Excessive heat during heating caused the container to deform in a short period of time.", "This container is a two-piece structure composed of a separated bottom support and side rings, with insufficient sealing performance."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1p3mtrVl8Pjhqf8mb4dsdwYRe3-bL3wA1.mp4", "clip_rel": "clips/251049be1153.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 383, "original_question": "What is the most direct reason for the leakage of the container used for the first water bath heating?", "original_answer": "This container is a two-piece structure composed of a separated bottom support and side rings, with insufficient sealing performance.", "original_normalized_options": ["The container was placed unevenly, causing hot water to overflow from the top edge.", "The material of the container is too thin, and cracks appear on the surface after being heated", "The hot water in the container was added too much, exceeding the normal carrying capacity.", "The rubber gasket at the bottom of the vessel was not properly aligned before the heating process began, leading to a slow drip.", "The high pressure generated inside the sealed vessel forced the liquid out through the threaded cap which was not tightened enough.", "The drainage valve at the base of the heating unit was left slightly open, allowing liquid to escape onto the work surface.", "Excessive heat during heating caused the container to deform in a short period of time.", "This container is a two-piece structure composed of a separated bottom support and side rings, with insufficient sealing performance."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 384}
{"qa_id": "2c7d0f958e86", "annotation_id": "2c7d0f958e86", "source_file": "drive-1p3mtrvl8pjhqf8mb4dsdw-27984e78c0.json", "source_id": "drive-1p3mtrvl8pjhqf8mb4dsdw-27984e78c0", "canonical_video_id": "", "annotator_id": "9", "qtype": "spatial", "question": "Where did the person finally find the mold he needed?", "answer": "Inside the compartment of the air fryer", "normalized_options": ["Lower layer of the cupboard", "Inside the steamer", "The storage area on the top of the refrigerator", "Inside the oven", "In the microwave oven", "The draining rack beside the sink", "Inside the compartment of the air fryer", "In the storage drawer beside the preparation counter"], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1p3mtrVl8Pjhqf8mb4dsdwYRe3-bL3wA1.mp4", "clip_rel": "clips/2c7d0f958e86.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 384, "original_question": "Where did the person finally find the mold he needed?", "original_answer": "Inside the compartment of the air fryer", "original_normalized_options": ["Lower layer of the cupboard", "Inside the steamer", "The storage area on the top of the refrigerator", "Inside the oven", "In the microwave oven", "The draining rack beside the sink", "Inside the compartment of the air fryer", "In the storage drawer beside the preparation counter"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 385}
{"qa_id": "dcb62d13ec4c", "annotation_id": "dcb62d13ec4c", "source_file": "drive-1p3mtrvl8pjhqf8mb4dsdw-27984e78c0.json", "source_id": "drive-1p3mtrvl8pjhqf8mb4dsdw-27984e78c0", "canonical_video_id": "", "annotator_id": "9", "qtype": "temporal", "question": "Which tool appears as separate components and needs to be put together before use?", "answer": "Hand mixer", "normalized_options": ["Meat grinder", "Pasta maker", "Hand mixer", "Salad spinner", "Stand mixer", "Food processor", "Milk frother", "Immersion blender"], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1p3mtrVl8Pjhqf8mb4dsdwYRe3-bL3wA1.mp4", "clip_rel": "clips/dcb62d13ec4c.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 385, "original_question": "Which tool appears as separate components and needs to be put together before use?", "original_answer": "Hand mixer", "original_normalized_options": ["Meat grinder", "Pasta maker", "Hand mixer", "Salad spinner", "Stand mixer", "Food processor", "Milk frother", "Immersion blender"], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 386}
{"qa_id": "5cad12f556b4", "annotation_id": "5cad12f556b4", "source_file": "drive-1p4uosbfwzqd3yjfiqzdph-a110745255.json", "source_id": "drive-1p4uosbfwzqd3yjfiqzdph-a110745255", "canonical_video_id": "1P4UoSbFwzQD3yjFIqZdphk9EI-CqJFMy", "annotator_id": "15", "qtype": "other", "question": "After the person cuts the white paper into strips with scissors, what later setup are the strips used for?", "answer": "The strips are taped to a straw so blowing air across them can show how moving air changes pressure.", "normalized_options": ["The strips are folded into small paper pillars to compare which shapes can hold more weight.", "The strips are shaped into a small paper spinner to watch how it falls through the air.", "The strips are taped to a straw so blowing air across them can show how moving air changes pressure.", "The strips are used with a rubbed plastic object to show whether paper can be attracted by static electricity.", "The strips are dipped into colored liquid to watch how the liquid moves through the paper.", "The strips are linked together to make a simple paper chain.", "The strips are marked with a ruler before being used in a separate liquid test.", "The strips are woven together into a small paper mat."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:38:33.095583Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 230, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1P4UoSbFwzQD3yjFIqZdphk9EI-CqJFMy.mp4", "clip_rel": "clips/5cad12f556b4.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 386, "original_question": "What later state is the outcome of the person using scissors to cut the white paper into strips at this moment?", "original_answer": "The person tapes the paper strips to a straw and blows air across them to perform a physics experiment demonstrating the relationship between air velocity and pressure.", "original_normalized_options": ["He folds the strips into various geometric shapes, such as triangles and cylinders, to test and compare the structural load-bearing capacity of different paper pillar designs.", "He twists and folds the strips into a specialized rotor shape to create a \"paper helicopter,\" observing how its surface area affects its terminal velocity during a free-fall experiment.", "The person tapes the paper strips to a straw and blows air across them to perform a physics experiment demonstrating the relationship between air velocity and pressure.", "He rubs a plastic comb or pen against his clothing to generate static electricity and then uses the paper strips to demonstrate electrostatic attraction and repulsion.", "He dips one end of each paper strip into different containers of colored ink to observe and measure the rate of capillary action as the liquid rises through the paper fibers.", "The person applies glue to the ends of the paper strips and loops them together to construct a long paper chain for a lesson on molecular bonding and polymer structures.", "The individual uses a ruler to mark specific intervals on the paper strips before soaking them in a chemical solution to test for pH levels during a basic chemistry lab demonstration.", "He intends to use the strips for a non-scientific manual craft task, weaving them together to create a small paper mat to demonstrate basic interlacing techniques."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 387}
{"qa_id": "87ce1cf73adb", "annotation_id": "87ce1cf73adb", "source_file": "drive-1p4uosbfwzqd3yjfiqzdph-a110745255.json", "source_id": "drive-1p4uosbfwzqd3yjfiqzdph-a110745255", "canonical_video_id": "1P4UoSbFwzQD3yjFIqZdphk9EI-CqJFMy", "annotator_id": "15", "qtype": "causal_why", "question": "Why did the person pour the water from the large mineral water bottle into the measuring cup?", "answer": "The person will next submerge a sealed plastic bag containing a patterned paper into the water, causing the pattern to \"disappear\" from view due to the light rays being reflected by the air layer inside the bag.", "normalized_options": ["He intends to use the measuring cup filled with water as a makeshift cylindrical convex lens to magnify the small details of the pattern on the paper, demonstrating how water bends light to enlarge images.", "The person will next submerge a sealed plastic bag containing a patterned paper into the water, causing the pattern to \"disappear\" from view due to the light rays being reflected by the air layer inside the bag.", "He plans to create a \"broken pencil\" illusion by submerging the paper partially to show how the different indices of refraction between air and water cause a visual shift in the object's position.", "He wants to demonstrate the \"appearing coin\" trick, where an object at the bottom of the cup remains hidden until water is added to refract the light rays over the edge of the cup into the observer's eye.", "He is preparing to mix a specific concentration of a saline solution to test the conductivity of water using a multimeter, ensuring the measuring cup provides a controlled volume for the electrical experiment he is conducting.", "He is preparing a liquid medium to observe the Tyndall effect, where he will later shine a laser through the water to show how suspended particles scatter light rays.", "He plans to use the water to create a surface tension demonstration by carefully floating a metal paperclip on the top, showing how the cohesive forces of the liquid molecules support the weight of the object.", "He is measuring a precise volume of water to later calculate the buoyancy force acting on the sealed bag, using the displacement method to demonstrate Archimedes' principle."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1P4UoSbFwzQD3yjFIqZdphk9EI-CqJFMy.mp4", "clip_rel": "clips/87ce1cf73adb.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 387, "original_question": "Why did the person pour the water from the large mineral water bottle into the measuring cup?", "original_answer": "The person will next submerge a sealed plastic bag containing a patterned paper into the water, causing the pattern to \"disappear\" from view due to the light rays being reflected by the air layer inside the bag.", "original_normalized_options": ["He intends to use the measuring cup filled with water as a makeshift cylindrical convex lens to magnify the small details of the pattern on the paper, demonstrating how water bends light to enlarge images.", "The person will next submerge a sealed plastic bag containing a patterned paper into the water, causing the pattern to \"disappear\" from view due to the light rays being reflected by the air layer inside the bag.", "He plans to create a \"broken pencil\" illusion by submerging the paper partially to show how the different indices of refraction between air and water cause a visual shift in the object's position.", "He wants to demonstrate the \"appearing coin\" trick, where an object at the bottom of the cup remains hidden until water is added to refract the light rays over the edge of the cup into the observer's eye.", "He is preparing to mix a specific concentration of a saline solution to test the conductivity of water using a multimeter, ensuring the measuring cup provides a controlled volume for the electrical experiment he is conducting.", "He is preparing a liquid medium to observe the Tyndall effect, where he will later shine a laser through the water to show how suspended particles scatter light rays.", "He plans to use the water to create a surface tension demonstration by carefully floating a metal paperclip on the top, showing how the cohesive forces of the liquid molecules support the weight of the object.", "He is measuring a precise volume of water to later calculate the buoyancy force acting on the sealed bag, using the displacement method to demonstrate Archimedes' principle."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 388}
{"qa_id": "b26080cee946", "annotation_id": "b26080cee946", "source_file": "drive-1p4uosbfwzqd3yjfiqzdph-a110745255.json", "source_id": "drive-1p4uosbfwzqd3yjfiqzdph-a110745255", "canonical_video_id": "1P4UoSbFwzQD3yjFIqZdphk9EI-CqJFMy", "annotator_id": "15", "qtype": "causal_why", "question": "Why did the person pour the water from the large measuring cup into the small measuring cup?", "answer": "To facilitate the precise sampling of a smaller volume of water, allowing for the controlled addition of color reagents during the stirring process.", "normalized_options": ["To make it more convenient to later dissolve and saturate the sugar and salt stored in the nearby bags into a smaller, more concentrated solution.", "To provide a more stable base for the digital thermometer probe, ensuring an accurate reading of the liquid's thermal equilibrium before mixing the dry ingredients.", "To facilitate the addition of sodium chloride from the nearby white jar, aiming to observe the crystallization process or electrical conductivity of a saline solution.", "To utilize the smaller cup's geometry to more easily generate a stable vortex using a straw, demonstrating principles of fluid centripetal force.", "To allow for the gradual titration of the liquid into the glass beaker, preventing any sudden overflow when combining the solution with the reactive chemical powder.", "To facilitate the precise sampling of a smaller volume of water, allowing for the controlled addition of color reagents during the stirring process.", "To prepare three separate cups with varying water levels to conduct a comparative experiment on light refraction or sound frequency.", "To prepare a small, manageable volume of solvent for an acid-base experiment involving the pink laundry detergent located nearby."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1P4UoSbFwzQD3yjFIqZdphk9EI-CqJFMy.mp4", "clip_rel": "clips/b26080cee946.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 388, "original_question": "Why did the person pour the water from the large measuring cup into the small measuring cup?", "original_answer": "To facilitate the precise sampling of a smaller volume of water, allowing for the controlled addition of color reagents during the stirring process.", "original_normalized_options": ["To make it more convenient to later dissolve and saturate the sugar and salt stored in the nearby bags into a smaller, more concentrated solution.", "To provide a more stable base for the digital thermometer probe, ensuring an accurate reading of the liquid's thermal equilibrium before mixing the dry ingredients.", "To facilitate the addition of sodium chloride from the nearby white jar, aiming to observe the crystallization process or electrical conductivity of a saline solution.", "To utilize the smaller cup's geometry to more easily generate a stable vortex using a straw, demonstrating principles of fluid centripetal force.", "To allow for the gradual titration of the liquid into the glass beaker, preventing any sudden overflow when combining the solution with the reactive chemical powder.", "To facilitate the precise sampling of a smaller volume of water, allowing for the controlled addition of color reagents during the stirring process.", "To prepare three separate cups with varying water levels to conduct a comparative experiment on light refraction or sound frequency.", "To prepare a small, manageable volume of solvent for an acid-base experiment involving the pink laundry detergent located nearby."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 389}
{"qa_id": "91f0d61612d7", "annotation_id": "91f0d61612d7", "source_file": "drive-1p4uosbfwzqd3yjfiqzdph-a110745255.json", "source_id": "drive-1p4uosbfwzqd3yjfiqzdph-a110745255", "canonical_video_id": "1P4UoSbFwzQD3yjFIqZdphk9EI-CqJFMy", "annotator_id": "15", "qtype": "other", "question": "At this specific moment, what operation did the person perform on the experimental tool \"balloon\"?", "answer": "He inserted a metal coin into the uninflated balloon through its nozzle.", "normalized_options": ["He added a measured amount of granulated sugar into the opening of the balloon.", "He used a funnel to pour some fine sand into the neck of the uninflated balloon.", "He held the balloon by the nozzle and began to move it in a circular motion to make it spin.", "He inserted a metal coin into the uninflated balloon through its nozzle.", "He tied a secure knot at the balloon's nozzle to prevent air from escaping.", "He stretched the opening of the balloon over the rim of a glass jar to seal it.", "He poured a small volume of water from the measuring cup into the balloon.", "He blew air into the balloon to inflate it to its maximum capacity."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1P4UoSbFwzQD3yjFIqZdphk9EI-CqJFMy.mp4", "clip_rel": "clips/91f0d61612d7.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 389, "original_question": "At this specific moment, what operation did the person perform on the experimental tool \"balloon\"?", "original_answer": "He inserted a metal coin into the uninflated balloon through its nozzle.", "original_normalized_options": ["He added a measured amount of granulated sugar into the opening of the balloon.", "He used a funnel to pour some fine sand into the neck of the uninflated balloon.", "He held the balloon by the nozzle and began to move it in a circular motion to make it spin.", "He inserted a metal coin into the uninflated balloon through its nozzle.", "He tied a secure knot at the balloon's nozzle to prevent air from escaping.", "He stretched the opening of the balloon over the rim of a glass jar to seal it.", "He poured a small volume of water from the measuring cup into the balloon.", "He blew air into the balloon to inflate it to its maximum capacity."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 390}
{"qa_id": "980b67b1446f", "annotation_id": "980b67b1446f", "source_file": "drive-1p4uosbfwzqd3yjfiqzdph-a110745255.json", "source_id": "drive-1p4uosbfwzqd3yjfiqzdph-a110745255", "canonical_video_id": "1P4UoSbFwzQD3yjFIqZdphk9EI-CqJFMy", "annotator_id": "15", "qtype": "other", "question": "What is the purpose of using scissors to cut out a small piece of paper?", "answer": "To write down text or draw patterns on it, in order to place the paper behind the measuring cup for a lens experiment.", "normalized_options": ["To write down text or draw patterns on it, in order to place the paper behind the measuring cup for a lens experiment.", "To create a light-blocking mask that will be attached to the exterior of the cup to study the specific shadows formed by refracted light rays.", "To prepare a blank sample for a capillary action experiment, where the paper is dipped into the water to observe how quickly the liquid rises through the fibers.", "To create a small floating object to test the surface tension of the water or to observe the formation of a vortex when the liquid is stirred.", "To clean the inner rim of the measuring cup to remove any residue or moisture that might affect the meniscus reading during the volume measurement.", "To act as a filter for the liquid being poured into the cup, ensuring that no large particles interfere with the optical clarity of the trial.", "To serve as a makeshift calibration marker to be taped onto the side of the cup for measuring precise volume displacement during the experiment.", "To use the paper strip as a projection screen to capture and measure the focal point of light refracted through the water-filled measuring cup."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1P4UoSbFwzQD3yjFIqZdphk9EI-CqJFMy.mp4", "clip_rel": "clips/980b67b1446f.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 390, "original_question": "What is the purpose of using scissors to cut out a small piece of paper?", "original_answer": "To write down text or draw patterns on it, in order to place the paper behind the measuring cup for a lens experiment.", "original_normalized_options": ["To write down text or draw patterns on it, in order to place the paper behind the measuring cup for a lens experiment.", "To create a light-blocking mask that will be attached to the exterior of the cup to study the specific shadows formed by refracted light rays.", "To prepare a blank sample for a capillary action experiment, where the paper is dipped into the water to observe how quickly the liquid rises through the fibers.", "To create a small floating object to test the surface tension of the water or to observe the formation of a vortex when the liquid is stirred.", "To clean the inner rim of the measuring cup to remove any residue or moisture that might affect the meniscus reading during the volume measurement.", "To act as a filter for the liquid being poured into the cup, ensuring that no large particles interfere with the optical clarity of the trial.", "To serve as a makeshift calibration marker to be taped onto the side of the cup for measuring precise volume displacement during the experiment.", "To use the paper strip as a projection screen to capture and measure the focal point of light refracted through the water-filled measuring cup."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 391}
{"qa_id": "1edd98e99f5f", "annotation_id": "1edd98e99f5f", "source_file": "drive-1p4uosbfwzqd3yjfiqzdph-a110745255.json", "source_id": "drive-1p4uosbfwzqd3yjfiqzdph-a110745255", "canonical_video_id": "1P4UoSbFwzQD3yjFIqZdphk9EI-CqJFMy", "annotator_id": "15", "qtype": "count", "question": "How many times did the person use the plastic bottle to pour water into the measuring cup throughout the entire video?", "answer": "2", "normalized_options": ["4", "0", "3", "5", "1", "7", "6", "2"], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1P4UoSbFwzQD3yjFIqZdphk9EI-CqJFMy.mp4", "clip_rel": "clips/1edd98e99f5f.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 391, "original_question": "How many times did the person use the plastic bottle to pour water into the measuring cup throughout the entire video?", "original_answer": "2", "original_normalized_options": ["4", "0", "3", "5", "1", "7", "6", "2"], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 392}
{"qa_id": "b93bd18b99d3", "annotation_id": "b93bd18b99d3", "source_file": "drive-1pbcfrs3ipqpdnplicrimh-d040acf7f0.json", "source_id": "drive-1pbcfrs3ipqpdnplicrimh-d040acf7f0", "canonical_video_id": "1PbCFRS3IPqpdNpLicRimhblf3kxge9X0", "annotator_id": "6", "qtype": "temporal", "question": "What did the person do after he checked the recipe?", "answer": "Go to the sink.", "normalized_options": ["Stir the pot.", "Grab a spoon.", "Open the fridge.", "use a microwave.", "cut a carrot.", "Wipe the table.", "Go to the sink.", "Put away the knife and the cutting board."], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1PbCFRS3IPqpdNpLicRimhblf3kxge9X0.mp4", "clip_rel": "clips/b93bd18b99d3.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 392, "original_question": "What did the person do after he checked the recipe?", "original_answer": "Go to the sink.", "original_normalized_options": ["Stir the pot.", "Grab a spoon.", "Open the fridge.", "use a microwave.", "cut a carrot.", "Wipe the table.", "Go to the sink.", "Put away the knife and the cutting board."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 393}
{"qa_id": "1427e2ce965e", "annotation_id": "1427e2ce965e", "source_file": "drive-1pbcfrs3ipqpdnplicrimh-d040acf7f0.json", "source_id": "drive-1pbcfrs3ipqpdnplicrimh-d040acf7f0", "canonical_video_id": "1PbCFRS3IPqpdNpLicRimhblf3kxge9X0", "annotator_id": "6", "qtype": "causal_why", "question": "Why did the person place the spatula on top of the bowl instead of leaving it on the table?", "answer": "To prevent the spatula from being contaminated by the surface.", "normalized_options": ["To stop the excess batter from dripping onto the counter.", "To keep the workspace clear for the next set of ingredients.", "To allow the remaining liquid to drain back into the bowl.", "To keep the spatula within easy reach for the next step", "To cool down the spatula before using it again", "To prevent the spatula from being contaminated by the surface.", "To prepare the spatula for washing later", "To dry the spatula after cleaning it"], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1PbCFRS3IPqpdNpLicRimhblf3kxge9X0.mp4", "clip_rel": "clips/1427e2ce965e.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 393, "original_question": "Why did the person place the spatula on top of the bowl instead of leaving it on the table?", "original_answer": "To prevent the spatula from being contaminated by the surface.", "original_normalized_options": ["To stop the excess batter from dripping onto the counter.", "To keep the workspace clear for the next set of ingredients.", "To allow the remaining liquid to drain back into the bowl.", "To keep the spatula within easy reach for the next step", "To cool down the spatula before using it again", "To prevent the spatula from being contaminated by the surface.", "To prepare the spatula for washing later", "To dry the spatula after cleaning it"], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 394}
{"qa_id": "5f4f6cca3d2b", "annotation_id": "5f4f6cca3d2b", "source_file": "drive-1pbcfrs3ipqpdnplicrimh-d040acf7f0.json", "source_id": "drive-1pbcfrs3ipqpdnplicrimh-d040acf7f0", "canonical_video_id": "1PbCFRS3IPqpdNpLicRimhblf3kxge9X0", "annotator_id": "6", "qtype": "causal_why", "question": "Why did the person place the pan next to the cutting board before cooking?", "answer": "To transfer the chopped vegetables into the pan", "normalized_options": ["To wash the pan more easily", "To clear space on the counter for prep work", "To use the pan as a cutting surface", "To transfer the chopped vegetables into the pan", "To weigh the ingredients before adding them in", "To cool down the pan before using it", "To organize the workspace for the next recipe", "To store the pan after finishing cooking"], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1PbCFRS3IPqpdNpLicRimhblf3kxge9X0.mp4", "clip_rel": "clips/5f4f6cca3d2b.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 394, "original_question": "Why did the person place the pan next to the cutting board before cooking?", "original_answer": "To transfer the chopped vegetables into the pan", "original_normalized_options": ["To wash the pan more easily", "To clear space on the counter for prep work", "To use the pan as a cutting surface", "To transfer the chopped vegetables into the pan", "To weigh the ingredients before adding them in", "To cool down the pan before using it", "To organize the workspace for the next recipe", "To store the pan after finishing cooking"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 395}
{"qa_id": "122098dcef89", "annotation_id": "122098dcef89", "source_file": "drive-1pbcfrs3ipqpdnplicrimh-d040acf7f0.json", "source_id": "drive-1pbcfrs3ipqpdnplicrimh-d040acf7f0", "canonical_video_id": "1PbCFRS3IPqpdNpLicRimhblf3kxge9X0", "annotator_id": "6", "qtype": "other", "question": "What can you use instead of a knife to cut ingredients that weren't sliced all the way?", "answer": "Spatula", "normalized_options": ["Chopsticks", "Cutting board", "Scraper", "Peeler", "Spatula", "Cell phone", "Turner", "Spoon"], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1PbCFRS3IPqpdNpLicRimhblf3kxge9X0.mp4", "clip_rel": "clips/122098dcef89.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 395, "original_question": "What can you use instead of a knife to cut ingredients that weren't sliced all the way?", "original_answer": "Spatula", "original_normalized_options": ["Chopsticks", "Cutting board", "Scraper", "Peeler", "Spatula", "Cell phone", "Turner", "Spoon"], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 396}
{"qa_id": "9b57e5bee5fe", "annotation_id": "9b57e5bee5fe", "source_file": "drive-1pbcfrs3ipqpdnplicrimh-d040acf7f0.json", "source_id": "drive-1pbcfrs3ipqpdnplicrimh-d040acf7f0", "canonical_video_id": "1PbCFRS3IPqpdNpLicRimhblf3kxge9X0", "annotator_id": "6", "qtype": "causal_why", "question": "Why did the person pick up the knife?", "answer": "To transfer the chopped vegetables into the pot with boiling water", "normalized_options": ["To chop the vegetables into smaller pieces", "To cut ingredients that will be prepared later", "To transfer the chopped vegetables into the pot with boiling water", "To prepare raw vegetables that are not yet cut", "To separate the vegetables evenly before cooking", "To use the knife to scrape food into a container", "To switch to a better cutting tool for precision", "To wash the knife before preparing other ingredients"], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1PbCFRS3IPqpdNpLicRimhblf3kxge9X0.mp4", "clip_rel": "clips/9b57e5bee5fe.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 396, "original_question": "Why did the person pick up the knife?", "original_answer": "To transfer the chopped vegetables into the pot with boiling water", "original_normalized_options": ["To chop the vegetables into smaller pieces", "To cut ingredients that will be prepared later", "To transfer the chopped vegetables into the pot with boiling water", "To prepare raw vegetables that are not yet cut", "To separate the vegetables evenly before cooking", "To use the knife to scrape food into a container", "To switch to a better cutting tool for precision", "To wash the knife before preparing other ingredients"], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 397}
{"qa_id": "5414b19a1502", "annotation_id": "5414b19a1502", "source_file": "drive-1pbcfrs3ipqpdnplicrimh-d040acf7f0.json", "source_id": "drive-1pbcfrs3ipqpdnplicrimh-d040acf7f0", "canonical_video_id": "1PbCFRS3IPqpdNpLicRimhblf3kxge9X0", "annotator_id": "6", "qtype": "other", "question": "To prevent the spatula from contaminating the surface, a bowl was used instead. Which object could have been used as an alternative?", "answer": "Cutting board", "normalized_options": ["Food package (curry packet)", "Cutting board", "Pot lid", "Placing it directly on the table", "Frying pan", "Kitchen towel", "Induction stove", "Pot"], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1PbCFRS3IPqpdNpLicRimhblf3kxge9X0.mp4", "clip_rel": "clips/5414b19a1502.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 397, "original_question": "To prevent the spatula from contaminating the surface, a bowl was used instead. Which object could have been used as an alternative?", "original_answer": "Cutting board", "original_normalized_options": ["Food package (curry packet)", "Cutting board", "Pot lid", "Placing it directly on the table", "Frying pan", "Kitchen towel", "Induction stove", "Pot"], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 398}
{"qa_id": "0567a45270cb", "annotation_id": "0567a45270cb", "source_file": "drive-1pbcfrs3ipqpdnplicrimh-d040acf7f0.json", "source_id": "drive-1pbcfrs3ipqpdnplicrimh-d040acf7f0", "canonical_video_id": "1PbCFRS3IPqpdNpLicRimhblf3kxge9X0", "annotator_id": "6", "qtype": "causal_why", "question": "Why is the bowl placed near the wall during cooking?", "answer": "To hold and support the phone", "normalized_options": ["To store the cooked vegetables", "To collect food waste during cooking", "To temporarily place hot food safely", "To prevent spills on the table", "To store unused ingredients", "To hold the curry from the packet", "To hold and support the phone", "To wash vegetables later"], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1PbCFRS3IPqpdNpLicRimhblf3kxge9X0.mp4", "clip_rel": "clips/0567a45270cb.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 398, "original_question": "Why is the bowl placed near the wall during cooking?", "original_answer": "To hold and support the phone", "original_normalized_options": ["To store the cooked vegetables", "To collect food waste during cooking", "To temporarily place hot food safely", "To prevent spills on the table", "To store unused ingredients", "To hold the curry from the packet", "To hold and support the phone", "To wash vegetables later"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 399}
{"qa_id": "d815f0889a58", "annotation_id": "d815f0889a58", "source_file": "drive-1pbcfrs3ipqpdnplicrimh-d040acf7f0.json", "source_id": "drive-1pbcfrs3ipqpdnplicrimh-d040acf7f0", "canonical_video_id": "1PbCFRS3IPqpdNpLicRimhblf3kxge9X0", "annotator_id": "6", "qtype": "causal_why", "question": "Why did the person hold the spatula upside down while cooking?", "answer": "The back side of the spatula makes it easier to push and gather the vegetables.", "normalized_options": ["To keep the handle away from the heat", "To prevent the spatula from getting dirty", "To drain excess oil from the vegetables", "To avoid touching hot oil", "To scoop the vegetables like a spoon", "The back side of the spatula makes it easier to push and gather the vegetables.", "To avoid scratching the pan surface", "To break the vegetables into smaller pieces"], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1PbCFRS3IPqpdNpLicRimhblf3kxge9X0.mp4", "clip_rel": "clips/d815f0889a58.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 399, "original_question": "Why did the person hold the spatula upside down while cooking?", "original_answer": "The back side of the spatula makes it easier to push and gather the vegetables.", "original_normalized_options": ["To keep the handle away from the heat", "To prevent the spatula from getting dirty", "To drain excess oil from the vegetables", "To avoid touching hot oil", "To scoop the vegetables like a spoon", "The back side of the spatula makes it easier to push and gather the vegetables.", "To avoid scratching the pan surface", "To break the vegetables into smaller pieces"], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 400}
{"qa_id": "975eb40755b5", "annotation_id": "975eb40755b5", "source_file": "drive-1pbcfrs3ipqpdnplicrimh-d040acf7f0.json", "source_id": "drive-1pbcfrs3ipqpdnplicrimh-d040acf7f0", "canonical_video_id": "1PbCFRS3IPqpdNpLicRimhblf3kxge9X0", "annotator_id": "6", "qtype": "state_compare", "question": "Why would using a spatula be more effective than squeezing the packet by hand to get the curry out?", "answer": "The curry is thick and sticks to the inside of the packet, so it needs to be scraped rather than squeezed.", "normalized_options": ["Because the packet might break if too much force is used", "The curry is thick and sticks to the inside of the packet, so it needs to be scraped rather than squeezed.", "Because the spatula can cut the packet more cleanly", "Because squeezing cannot control how much curry comes out", "Because using a spatula is faster than squeezing", "Because the person will use the spatula later for cooking", "Because the spatula is already placed near the pan", "Because squeezing helps mix the curry better"], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1PbCFRS3IPqpdNpLicRimhblf3kxge9X0.mp4", "clip_rel": "clips/975eb40755b5.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 400, "original_question": "Why would using a spatula be more effective than squeezing the packet by hand to get the curry out?", "original_answer": "The curry is thick and sticks to the inside of the packet, so it needs to be scraped rather than squeezed.", "original_normalized_options": ["Because the packet might break if too much force is used", "The curry is thick and sticks to the inside of the packet, so it needs to be scraped rather than squeezed.", "Because the spatula can cut the packet more cleanly", "Because squeezing cannot control how much curry comes out", "Because using a spatula is faster than squeezing", "Because the person will use the spatula later for cooking", "Because the spatula is already placed near the pan", "Because squeezing helps mix the curry better"], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 401}
{"qa_id": "294c6c7c2674", "annotation_id": "294c6c7c2674", "source_file": "drive-1pbcfrs3ipqpdnplicrimh-d040acf7f0.json", "source_id": "drive-1pbcfrs3ipqpdnplicrimh-d040acf7f0", "canonical_video_id": "1PbCFRS3IPqpdNpLicRimhblf3kxge9X0", "annotator_id": "6", "qtype": "causal_why", "question": "Why did the person reach for a knife?", "answer": "The packet could not be torn open by hand, so a sharper tool was needed.", "normalized_options": ["Because the person needed a more precise cut to pour the sauce properly", "Because the packet was too flexible to tear properly", "Because the outer surface of the packet was too smooth to grip properly", "Because the contents might spill if opened by hand", "Because the person wanted to keep their hands clean", "Because the person wanted to avoid tearing the packet unevenly", "The packet could not be torn open by hand, so a sharper tool was needed.", "Because using a knife is faster than opening it by hand"], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1PbCFRS3IPqpdNpLicRimhblf3kxge9X0.mp4", "clip_rel": "clips/294c6c7c2674.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 401, "original_question": "Why did the person reach for a knife?", "original_answer": "The packet could not be torn open by hand, so a sharper tool was needed.", "original_normalized_options": ["Because the person needed a more precise cut to pour the sauce properly", "Because the packet was too flexible to tear properly", "Because the outer surface of the packet was too smooth to grip properly", "Because the contents might spill if opened by hand", "Because the person wanted to keep their hands clean", "Because the person wanted to avoid tearing the packet unevenly", "The packet could not be torn open by hand, so a sharper tool was needed.", "Because using a knife is faster than opening it by hand"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 402}
{"qa_id": "f705eb074d53", "annotation_id": "f705eb074d53", "source_file": "drive-1pdpypdamsuwwryrnkfqwl-7d66c4618c.json", "source_id": "drive-1pdpypdamsuwwryrnkfqwl-7d66c4618c", "canonical_video_id": "1pDPYPDAmsuwWRyrNkfQwLrViq1__ieVw", "annotator_id": "6", "qtype": "causal_why", "question": "Why is the person pouring the sugar onto the spoon instead of directly from the bag into the pot?", "answer": "To distribute the sugar evenly across the dish and prevent it from clumping in one spot.", "normalized_options": ["To allow a teammate or peer to visually confirm the amount of sugar being added before it dissolves.", "To distribute the sugar evenly across the dish and prevent it from clumping in one spot.", "To prevent the cold sugar from drastically lowering the temperature of the boiling liquid in a specific area.", "To use the spoon to break up any large, unrefined lumps of sugar before they enter the pot.", "To measure the exact volume of sugar required to ensure the recipe's flavor consistency.", "To inspect the sugar for any impurities or discoloration before it is integrated into the food.", "To manage the rate of dissolution by adding the sugar slowly rather than all at once", "To bring the sugar closer to the person's nose to check for freshness before adding it to the dish."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1pDPYPDAmsuwWRyrNkfQwLrViq1__ieVw.mp4", "clip_rel": "clips/f705eb074d53.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 402, "original_question": "Why is the person pouring the sugar onto the spoon instead of directly from the bag into the pot?", "original_answer": "To distribute the sugar evenly across the dish and prevent it from clumping in one spot.", "original_normalized_options": ["To allow a teammate or peer to visually confirm the amount of sugar being added before it dissolves.", "To distribute the sugar evenly across the dish and prevent it from clumping in one spot.", "To prevent the cold sugar from drastically lowering the temperature of the boiling liquid in a specific area.", "To use the spoon to break up any large, unrefined lumps of sugar before they enter the pot.", "To measure the exact volume of sugar required to ensure the recipe's flavor consistency.", "To inspect the sugar for any impurities or discoloration before it is integrated into the food.", "To manage the rate of dissolution by adding the sugar slowly rather than all at once", "To bring the sugar closer to the person's nose to check for freshness before adding it to the dish."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 403}
{"qa_id": "45a574d301dc", "annotation_id": "45a574d301dc", "source_file": "drive-1pdpypdamsuwwryrnkfqwl-7d66c4618c.json", "source_id": "drive-1pdpypdamsuwwryrnkfqwl-7d66c4618c", "canonical_video_id": "1pDPYPDAmsuwWRyrNkfQwLrViq1__ieVw", "annotator_id": "6", "qtype": "temporal", "question": "After the person finishes using the spoon, what happens to the spoon next?", "answer": "The person moves to the sink and washes the spoon.", "normalized_options": ["The person uses the spoon to scoop more seasoning from the open package.", "The person puts the spoon into the pot to stir the food.", "The person uses the spoon to taste the food in the pot.", "The person moves to the sink and washes the spoon.", "The person uses the spoon to scrape sauce from a nearby bowl.", "The person wipes the spoon with a paper towel instead of using water.", "The person places the spoon in a bowl to use again later.", "The person sets the spoon down and checks the phone."], "correct_index": 3, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:39:47.535559Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 231, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1pDPYPDAmsuwWRyrNkfQwLrViq1__ieVw.mp4", "clip_rel": "clips/45a574d301dc.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 403, "original_question": "Based on the current scene where the person is holding a used spoon near the sink, what is the most likely next action they will perform?", "original_answer": "They will move toward the sink to wash the spoon they are currently holding.", "original_normalized_options": ["Use the spoon to scoop more sugar or salt from the open packaging on the counter.", "Place the spoon into the pot to stir the ingredients and prevent them from sticking to the bottom.", "Use the spoon to taste the seasoning of the food currently simmering in the pot on the stove.", "They will move toward the sink to wash the spoon they are currently holding.", "Use the spoon to scrape out the remaining sauce from the large stainless steel bowl nearby.", "Wipe the spoon with a nearby paper towel instead of using water to clean it.", "Place the used spoon into the white ceramic bowl on the counter to store it for a later step.", "Check the smartphone screen on the counter to verify the next step in the recipe."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 404}
{"qa_id": "cf17c4890026", "annotation_id": "cf17c4890026", "source_file": "drive-1pdpypdamsuwwryrnkfqwl-7d66c4618c.json", "source_id": "drive-1pdpypdamsuwwryrnkfqwl-7d66c4618c", "canonical_video_id": "1pDPYPDAmsuwWRyrNkfQwLrViq1__ieVw", "annotator_id": "6", "qtype": "causal_why", "question": "Why did the person prioritize washing only the front tool (flat turner) while keeping the back tool unwashed in their hand?", "answer": "Because the back tool has a concave shape that is more advantageous for upcoming cooking tasks involving liquids or scooping, so it is being reserved for immediate reuse.", "normalized_options": ["A teammate specifically asked for the flat spatula to use at another station, requiring it to be cleaned first.", "The person intended to use the residual soapy water on the front tool to pre-soak the back tool later.", "The front tool is made of a material that stains easily if not washed immediately after contact with acidic sauces.", "Because the back tool has a concave shape that is more advantageous for upcoming cooking tasks involving liquids or scooping, so it is being reserved for immediate reuse.", "It was physically difficult to hold both tools under the running water simultaneously without dropping one.", "The front tool had visible burnt food particles that needed immediate soaking, while the back tool appeared clean.", "The front tool was excessively hot from frying and needed to be cooled under water before being placed on the counter.", "The person follows a strict \"clean-as-you-go\" habit where they wash flat tools before concave ones to save space in the drying rack."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1pDPYPDAmsuwWRyrNkfQwLrViq1__ieVw.mp4", "clip_rel": "clips/cf17c4890026.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 404, "original_question": "Why did the person prioritize washing only the front tool (flat turner) while keeping the back tool unwashed in their hand?", "original_answer": "Because the back tool has a concave shape that is more advantageous for upcoming cooking tasks involving liquids or scooping, so it is being reserved for immediate reuse.", "original_normalized_options": ["A teammate specifically asked for the flat spatula to use at another station, requiring it to be cleaned first.", "The person intended to use the residual soapy water on the front tool to pre-soak the back tool later.", "The front tool is made of a material that stains easily if not washed immediately after contact with acidic sauces.", "Because the back tool has a concave shape that is more advantageous for upcoming cooking tasks involving liquids or scooping, so it is being reserved for immediate reuse.", "It was physically difficult to hold both tools under the running water simultaneously without dropping one.", "The front tool had visible burnt food particles that needed immediate soaking, while the back tool appeared clean.", "The front tool was excessively hot from frying and needed to be cooled under water before being placed on the counter.", "The person follows a strict \"clean-as-you-go\" habit where they wash flat tools before concave ones to save space in the drying rack."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 405}
{"qa_id": "fe63055c20cd", "annotation_id": "fe63055c20cd", "source_file": "drive-1pojflpxcnyyjz531riipp-d82900188b.json", "source_id": "drive-1pojflpxcnyyjz531riipp-d82900188b", "canonical_video_id": "1poJFLPxCnyYJZ531rIiPPXoqgs9iUzZT", "annotator_id": "8", "qtype": "temporal", "question": "What was the color of vegetables he took first?", "answer": "white", "normalized_options": ["orange", "pink", "grey", "white", "blue", "green", "red", "black"], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1poJFLPxCnyYJZ531rIiPPXoqgs9iUzZT.mp4", "clip_rel": "clips/fe63055c20cd.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 405, "original_question": "What was the color of vegetables he took first?", "original_answer": "white", "original_normalized_options": ["orange", "pink", "grey", "white", "blue", "green", "red", "black"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 406}
{"qa_id": "05437637403d", "annotation_id": "05437637403d", "source_file": "drive-1pojflpxcnyyjz531riipp-d82900188b.json", "source_id": "drive-1pojflpxcnyyjz531riipp-d82900188b", "canonical_video_id": "1poJFLPxCnyYJZ531rIiPPXoqgs9iUzZT", "annotator_id": "8", "qtype": "spatial", "question": "For the left and right pile of stuff on the board, what are their destinations?", "answer": "basket, white bowl", "normalized_options": ["black bowl,basket", "both are basket", "both are white bowl", "unknown", "black plate,basket", "white plate,basket", "white bowl,basket", "basket, white bowl"], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1poJFLPxCnyYJZ531rIiPPXoqgs9iUzZT.mp4", "clip_rel": "clips/05437637403d.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 406, "original_question": "For the left and right pile of stuff on the board, what are their destinations?", "original_answer": "basket, white bowl", "original_normalized_options": ["black bowl,basket", "both are basket", "both are white bowl", "unknown", "black plate,basket", "white plate,basket", "white bowl,basket", "basket, white bowl"], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 407}
{"qa_id": "591f52c9d8a8", "annotation_id": "591f52c9d8a8", "source_file": "drive-1pojflpxcnyyjz531riipp-d82900188b.json", "source_id": "drive-1pojflpxcnyyjz531riipp-d82900188b", "canonical_video_id": "1poJFLPxCnyYJZ531rIiPPXoqgs9iUzZT", "annotator_id": "8", "qtype": "other", "question": "With which tool did the person wash the board and the knife?", "answer": "Both bare hands", "normalized_options": ["both whipper", "sponge,bare hand", "whipper,sponge", "soap and sponge", "bare hand,sponge", "both sponge", "unknown", "Both bare hands"], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1poJFLPxCnyYJZ531rIiPPXoqgs9iUzZT.mp4", "clip_rel": "clips/591f52c9d8a8.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 407, "original_question": "With which tool did the person wash the board and the knife?", "original_answer": "Both bare hands", "original_normalized_options": ["both whipper", "sponge,bare hand", "whipper,sponge", "soap and sponge", "bare hand,sponge", "both sponge", "unknown", "Both bare hands"], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 408}
{"qa_id": "14e28440a828", "annotation_id": "14e28440a828", "source_file": "drive-1pojflpxcnyyjz531riipp-d82900188b.json", "source_id": "drive-1pojflpxcnyyjz531riipp-d82900188b", "canonical_video_id": "1poJFLPxCnyYJZ531rIiPPXoqgs9iUzZT", "annotator_id": "8", "qtype": "count", "question": "How many tomatos were cut in total?", "answer": "2", "normalized_options": ["6", "4", "1", "3", "0", "5", "2", "7"], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1poJFLPxCnyYJZ531rIiPPXoqgs9iUzZT.mp4", "clip_rel": "clips/14e28440a828.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 408, "original_question": "How many tomatos were cut in total?", "original_answer": "2", "original_normalized_options": ["6", "4", "1", "3", "0", "5", "2", "7"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 409}
{"qa_id": "923f9a5e25c3", "annotation_id": "923f9a5e25c3", "source_file": "drive-1pqfph-tdt-58i85wisqsm-682b13127e.json", "source_id": "drive-1pqfph-tdt-58i85wisqsm-682b13127e", "canonical_video_id": "1PqFPh-TdT_58i85WiSQSmQhKWLckxx0R", "annotator_id": "20", "qtype": "other", "question": "What liquid was dropped into what liquid at the very beginning?", "answer": "Dish soap to pigment solution", "normalized_options": ["water to pigment solution", "Dish soap to pigment solution", "Dish soap to starch solution", "dish soap to oil", "dish soap to water", "oil to water", "water to oil", "oil to pigment solution"], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1PqFPh-TdT_58i85WiSQSmQhKWLckxx0R.mp4", "clip_rel": "clips/923f9a5e25c3.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 409, "original_question": "What liquid was dropped into what liquid at the very beginning?", "original_answer": "Dish soap to pigment solution", "original_normalized_options": ["water to pigment solution", "Dish soap to pigment solution", "Dish soap to starch solution", "dish soap to oil", "dish soap to water", "oil to water", "water to oil", "oil to pigment solution"], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 410}
{"qa_id": "66212b3779cc", "annotation_id": "66212b3779cc", "source_file": "drive-1pqfph-tdt-58i85wisqsm-682b13127e.json", "source_id": "drive-1pqfph-tdt-58i85wisqsm-682b13127e", "canonical_video_id": "1PqFPh-TdT_58i85WiSQSmQhKWLckxx0R", "annotator_id": "20", "qtype": "procedural_how", "question": "How did the balloon eventually burst?", "answer": "It was popped by a lemon slice.", "normalized_options": ["it was popped by hand", "It was popped by a lemon slice.", "it was popped by a stirring stick", "it was blown up and popped", "it was popped by a pair of scissors", "it was popped by a metal skewer", "it was popped by a knife", "it was popped by a fork prong"], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1PqFPh-TdT_58i85WiSQSmQhKWLckxx0R.mp4", "clip_rel": "clips/66212b3779cc.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 410, "original_question": "How did the balloon eventually burst?", "original_answer": "It was popped by a lemon slice.", "original_normalized_options": ["it was popped by hand", "It was popped by a lemon slice.", "it was popped by a stirring stick", "it was blown up and popped", "it was popped by a pair of scissors", "it was popped by a metal skewer", "it was popped by a knife", "it was popped by a fork prong"], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 411}
{"qa_id": "c74417418e16", "annotation_id": "c74417418e16", "source_file": "drive-1pqfph-tdt-58i85wisqsm-682b13127e.json", "source_id": "drive-1pqfph-tdt-58i85wisqsm-682b13127e", "canonical_video_id": "1PqFPh-TdT_58i85WiSQSmQhKWLckxx0R", "annotator_id": "20", "qtype": "count", "question": "How many layers did the liquid eventually separate into?", "answer": "2", "normalized_options": ["7", "8", "2", "3", "6", "5", "4", "1"], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1PqFPh-TdT_58i85WiSQSmQhKWLckxx0R.mp4", "clip_rel": "clips/c74417418e16.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 411, "original_question": "How many layers did the liquid eventually separate into?", "original_answer": "2", "original_normalized_options": ["7", "8", "2", "3", "6", "5", "4", "1"], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 412}
{"qa_id": "c0adff96ed67", "annotation_id": "c0adff96ed67", "source_file": "drive-1pqfph-tdt-58i85wisqsm-682b13127e.json", "source_id": "drive-1pqfph-tdt-58i85wisqsm-682b13127e", "canonical_video_id": "1PqFPh-TdT_58i85WiSQSmQhKWLckxx0R", "annotator_id": "20", "qtype": "causal_why", "question": "Why was the liquid in the test tube light purple?", "answer": "The test tube wasn't washed", "normalized_options": ["the test tubes were washed, but not thoroughly", "The glass rod was dirty", "the solution added was the pigment solution", "the dropper wasn't washed", "the beaker containing water was not washed", "the solution turned purple after mixing", "there were indicators inside the test tube", "The test tube wasn't washed"], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1PqFPh-TdT_58i85WiSQSmQhKWLckxx0R.mp4", "clip_rel": "clips/c0adff96ed67.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 412, "original_question": "Why was the liquid in the test tube light purple?", "original_answer": "The test tube wasn't washed", "original_normalized_options": ["the test tubes were washed, but not thoroughly", "The glass rod was dirty", "the solution added was the pigment solution", "the dropper wasn't washed", "the beaker containing water was not washed", "the solution turned purple after mixing", "there were indicators inside the test tube", "The test tube wasn't washed"], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 413}
{"qa_id": "a95c55436e5a", "annotation_id": "a95c55436e5a", "source_file": "drive-1pqfph-tdt-58i85wisqsm-682b13127e.json", "source_id": "drive-1pqfph-tdt-58i85wisqsm-682b13127e", "canonical_video_id": "1PqFPh-TdT_58i85WiSQSmQhKWLckxx0R", "annotator_id": "20", "qtype": "subjective", "question": "What would the final liquid look like if no dish soap was added?", "answer": "The liquid would still look the same, but it would be temporary and unstable", "normalized_options": ["The liquid would clearly separate into two layers: green at the bottom and red at the top", "It wound not be layered, but it would appear as red instead of green", "The liquid would clearly separate into two layers: red at the bottom and green at the top", "The liquid would still look the same, but it would be temporary and unstable", "It would not separate into layers and would turn grayish-brown", "The solution would remain transparent and clear, showing no signs of any chemical reaction", "The mixture would appear cloudy and opaque, eventually settling into a thick sludge", "Because of the lack of emulsifier, the liquid will not emulsify and therefore would not separate into layers"], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1PqFPh-TdT_58i85WiSQSmQhKWLckxx0R.mp4", "clip_rel": "clips/a95c55436e5a.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 413, "original_question": "What would the final liquid look like if no dish soap was added?", "original_answer": "The liquid would still look the same, but it would be temporary and unstable", "original_normalized_options": ["The liquid would clearly separate into two layers: green at the bottom and red at the top", "It wound not be layered, but it would appear as red instead of green", "The liquid would clearly separate into two layers: red at the bottom and green at the top", "The liquid would still look the same, but it would be temporary and unstable", "It would not separate into layers and would turn grayish-brown", "The solution would remain transparent and clear, showing no signs of any chemical reaction", "The mixture would appear cloudy and opaque, eventually settling into a thick sludge", "Because of the lack of emulsifier, the liquid will not emulsify and therefore would not separate into layers"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 414}
{"qa_id": "27192d65e39d", "annotation_id": "27192d65e39d", "source_file": "drive-1pycw3knk-a3-shyqxxzhl-45e490d2d8.json", "source_id": "drive-1pycw3knk-a3-shyqxxzhl-45e490d2d8", "canonical_video_id": "1pyCW3kNK-a3_ShyqXXZHLHFUEZlDsiMi", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the person change their grip on the knife while working on the apple?", "answer": "To use the knife tip more carefully to remove the apple stem.", "normalized_options": ["To slice the apple into four large pieces.", "To use the knife tip more carefully to remove the apple stem.", "To cut out the apple core from the center.", "To change the cutting angle before making a long straight cut.", "To wipe the knife blade with a towel.", "To peel the apple skin with the knife edge.", "To check the weight of the knife handle.", "To remove apple seeds from the cut surface."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T16:20:52.567630Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 156, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1pyCW3kNK-a3_ShyqXXZHLHFUEZlDsiMi.mp4", "clip_rel": "clips/27192d65e39d.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 414, "original_question": "Why does the person change their grip on the knife?", "original_answer": "To remove the apple stem.", "original_normalized_options": ["To slice the apple into four pieces.", "To remove the apple stem.", "To cut the apple core.", "To adjust the cutting angle.", "To clean the blade with a towel.", "To peel the apple skin.", "To test the weight of the knife handle.", "To remove the apple seeds."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 415}
{"qa_id": "dabf8bc65b60", "annotation_id": "dabf8bc65b60", "source_file": "drive-1pycw3knk-a3-shyqxxzhl-45e490d2d8.json", "source_id": "drive-1pycw3knk-a3-shyqxxzhl-45e490d2d8", "canonical_video_id": "1pyCW3kNK-a3_ShyqXXZHLHFUEZlDsiMi", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the user put the apple piece back down on the board?", "answer": "To remove the remaining seeds.", "normalized_options": ["To remove the remaining seeds.", "To wait for the tray to be moved closer.", "To cut the apple pieces thinner.", "To scrape off the brown spots.", "To reach for a different bowl.", "To count how many slices are currently on the board.", "To check the color of the apple's flesh.", "To use the peeler instead of the knife."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1pyCW3kNK-a3_ShyqXXZHLHFUEZlDsiMi.mp4", "clip_rel": "clips/dabf8bc65b60.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 415, "original_question": "Why does the user put the apple piece back down on the board?", "original_answer": "To remove the remaining seeds.", "original_normalized_options": ["To remove the remaining seeds.", "To wait for the tray to be moved closer.", "To cut the apple pieces thinner.", "To scrape off the brown spots.", "To reach for a different bowl.", "To count how many slices are currently on the board.", "To check the color of the apple's flesh.", "To use the peeler instead of the knife."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 416}
{"qa_id": "548e5cc109b2", "annotation_id": "548e5cc109b2", "source_file": "drive-1pycw3knk-a3-shyqxxzhl-45e490d2d8.json", "source_id": "drive-1pycw3knk-a3-shyqxxzhl-45e490d2d8", "canonical_video_id": "1pyCW3kNK-a3_ShyqXXZHLHFUEZlDsiMi", "annotator_id": "2", "qtype": "other", "question": "What is the primary purpose of moving to the sink?", "answer": "To remove the seeds inside the apple.", "normalized_options": ["To sharpen the knife using the sink's edge.", "To fill the silver bowl with fresh water.", "To remove the seeds inside the apple.", "To place the dirty dishes in basin.", "To rinse the apple and the knife with water.", "To dispose of the collected apple skins.", "To check if the sink drain is clogged.", "To wash the cutting board after use."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1pyCW3kNK-a3_ShyqXXZHLHFUEZlDsiMi.mp4", "clip_rel": "clips/548e5cc109b2.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 416, "original_question": "What is the primary purpose of moving to the sink?", "original_answer": "To remove the seeds inside the apple.", "original_normalized_options": ["To sharpen the knife using the sink's edge.", "To fill the silver bowl with fresh water.", "To remove the seeds inside the apple.", "To place the dirty dishes in basin.", "To rinse the apple and the knife with water.", "To dispose of the collected apple skins.", "To check if the sink drain is clogged.", "To wash the cutting board after use."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 417}
{"qa_id": "bd6c39a3894d", "annotation_id": "bd6c39a3894d", "source_file": "drive-1pycw3knk-a3-shyqxxzhl-45e490d2d8.json", "source_id": "drive-1pycw3knk-a3-shyqxxzhl-45e490d2d8", "canonical_video_id": "1pyCW3kNK-a3_ShyqXXZHLHFUEZlDsiMi", "annotator_id": "2", "qtype": "spatial", "question": "Where does the user pick up the peeler from?", "answer": "From the table surface.", "normalized_options": ["From the bottom of the sink.", "From the table surface.", "From inside the kitchen drawer.", "From the drying rack.", "From the top of the cutting board.", "From the worker in the yellow uniform.", "From the silver tool bowl.", "From the plastic tray."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1pyCW3kNK-a3_ShyqXXZHLHFUEZlDsiMi.mp4", "clip_rel": "clips/bd6c39a3894d.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 417, "original_question": "Where does the user pick up the peeler from?", "original_answer": "From the table surface.", "original_normalized_options": ["From the bottom of the sink.", "From the table surface.", "From inside the kitchen drawer.", "From the drying rack.", "From the top of the cutting board.", "From the worker in the yellow uniform.", "From the silver tool bowl.", "From the plastic tray."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 418}
{"qa_id": "3317d3edb6a8", "annotation_id": "3317d3edb6a8", "source_file": "drive-1pycw3knk-a3-shyqxxzhl-45e490d2d8.json", "source_id": "drive-1pycw3knk-a3-shyqxxzhl-45e490d2d8", "canonical_video_id": "1pyCW3kNK-a3_ShyqXXZHLHFUEZlDsiMi", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the user transfer the apple skins from the bowl into a plastic bag before going to the sink?", "answer": "To prevent the skins from falling into and clogging the sink drain.", "normalized_options": ["To clear the workspace to start a new task.", "To see if any tools were accidentally buried under the skins.", "To organize the waste before taking it to the outdoor compost bin.", "To dry the bowl faster by removing the wet skins.", "To prevent the skins from falling into and clogging the sink drain.", "To store the skins in the refrigerator for making a fruit stock.", "To weigh the skins to check the total amount of waste.", "To use the bag to scrub the inside of the bowl."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1pyCW3kNK-a3_ShyqXXZHLHFUEZlDsiMi.mp4", "clip_rel": "clips/3317d3edb6a8.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 418, "original_question": "Why does the user transfer the apple skins from the bowl into a plastic bag before going to the sink?", "original_answer": "To prevent the skins from falling into and clogging the sink drain.", "original_normalized_options": ["To clear the workspace to start a new task.", "To see if any tools were accidentally buried under the skins.", "To organize the waste before taking it to the outdoor compost bin.", "To dry the bowl faster by removing the wet skins.", "To prevent the skins from falling into and clogging the sink drain.", "To store the skins in the refrigerator for making a fruit stock.", "To weigh the skins to check the total amount of waste.", "To use the bag to scrub the inside of the bowl."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 419}
{"qa_id": "f3f6c9622c04", "annotation_id": "f3f6c9622c04", "source_file": "drive-1qd2xql7n3gb9gnysxz7lf-ca2bc42061.json", "source_id": "drive-1qd2xql7n3gb9gnysxz7lf-ca2bc42061", "canonical_video_id": "1qD2Xql7n3Gb9gNySxZ7LfQtZoOja6rCp", "annotator_id": "16", "qtype": "causal_why", "question": "Why is the person using the tinfoil to cover the centrifuge tube?", "answer": "To protect it from light", "normalized_options": ["maintain a stable temperature during the spin", "To secure the tube cap", "Due to personal experimental habits", "To protect it from light", "maintain sterility", "Prevent contamination", "reduce evaporation", "Heat faster"], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1qD2Xql7n3Gb9gNySxZ7LfQtZoOja6rCp.mp4", "clip_rel": "clips/f3f6c9622c04.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 419, "original_question": "Why is the person using the tinfoil to cover the centrifuge tube?", "original_answer": "To protect it from light", "original_normalized_options": ["maintain a stable temperature during the spin", "To secure the tube cap", "Due to personal experimental habits", "To protect it from light", "maintain sterility", "Prevent contamination", "reduce evaporation", "Heat faster"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 420}
{"qa_id": "a6e408467f25", "annotation_id": "a6e408467f25", "source_file": "drive-1qkcem5lib0fuwkrz0ms1f-9fe43c2dd5.json", "source_id": "drive-1qkcem5lib0fuwkrz0ms1f-9fe43c2dd5", "canonical_video_id": "1QKCeM5liB0fuWKrz0MS1FXEUsDJXq_2Y", "annotator_id": "15", "qtype": "causal_why", "question": "Why did the person place the plate far away from himself after washing it?", "answer": "He was preparing to hold the cooked scrambled eggs later; for now, he first needed a bowl to beat the raw eggs.", "normalized_options": ["He wanted to clear the counter space to make room for the cutting board and the vegetables he planned to chop for the omelet.", "He placed it further away in a cooler spot of the communal kitchen to let the plate air-dry faster before use.", "The spot closer to him was too hot from the stove, and he didn't want the cold plate to crack from the heat.", "The quantity of eggs was too large for the plate to hold, so it wasn't needed for the time being.", "He was preparing to hold the cooked scrambled eggs later; for now, he first needed a bowl to beat the raw eggs.", "He needed to keep the clean plate away from the raw egg splashes while he was whisking the eggs in the bowl.", "The area around the sink was too narrow; he moved it to prevent accidentally knocking the plate onto the floor and breaking it.", "He intended to use the plate for serving the toast, but he first had to wait for the bread to finish browning in the toaster."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1QKCeM5liB0fuWKrz0MS1FXEUsDJXq_2Y.mp4", "clip_rel": "clips/a6e408467f25.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 420, "original_question": "Why did the person place the plate far away from himself after washing it?", "original_answer": "He was preparing to hold the cooked scrambled eggs later; for now, he first needed a bowl to beat the raw eggs.", "original_normalized_options": ["He wanted to clear the counter space to make room for the cutting board and the vegetables he planned to chop for the omelet.", "He placed it further away in a cooler spot of the communal kitchen to let the plate air-dry faster before use.", "The spot closer to him was too hot from the stove, and he didn't want the cold plate to crack from the heat.", "The quantity of eggs was too large for the plate to hold, so it wasn't needed for the time being.", "He was preparing to hold the cooked scrambled eggs later; for now, he first needed a bowl to beat the raw eggs.", "He needed to keep the clean plate away from the raw egg splashes while he was whisking the eggs in the bowl.", "The area around the sink was too narrow; he moved it to prevent accidentally knocking the plate onto the floor and breaking it.", "He intended to use the plate for serving the toast, but he first had to wait for the bread to finish browning in the toaster."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 421}
{"qa_id": "a7c4c1de9cbc", "annotation_id": "a7c4c1de9cbc", "source_file": "drive-1qkcem5lib0fuwkrz0ms1f-9fe43c2dd5.json", "source_id": "drive-1qkcem5lib0fuwkrz0ms1f-9fe43c2dd5", "canonical_video_id": "1QKCeM5liB0fuWKrz0MS1FXEUsDJXq_2Y", "annotator_id": "15", "qtype": "causal_why", "question": "Why did the person suddenly pick up the wooden chopsticks and prepare to grab something?", "answer": "An eggshell fell into the raw eggs; the person needed to use the chopsticks to pick out the broken shell.", "normalized_options": ["He had just finished cracking all the eggs into the bowl and needed to start whisking them immediately.", "He did not do this action and the whole question was a distraction.", "The person wanted to check the consistency of the egg mixture by lifting a small amount with the tips of the chopsticks.", "He needed to taste the saltiness of the eggs to see if they were delicious; he later found they were a bit bland and added more salt.", "An eggshell fell into the raw eggs; the person needed to use the chopsticks to pick out the broken shell.", "He saw a small piece of vegetable debris in the bowl and wanted to remove it before he started mixing the eggs.", "He noticed the yolk in the bowl and wanted to use the chopsticks to remove it for a smoother texture.", "The communal kitchen whisk was missing, so he grabbed the chopsticks to use as a makeshift stirring tool."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1QKCeM5liB0fuWKrz0MS1FXEUsDJXq_2Y.mp4", "clip_rel": "clips/a7c4c1de9cbc.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 421, "original_question": "Why did the person suddenly pick up the wooden chopsticks and prepare to grab something?", "original_answer": "An eggshell fell into the raw eggs; the person needed to use the chopsticks to pick out the broken shell.", "original_normalized_options": ["He had just finished cracking all the eggs into the bowl and needed to start whisking them immediately.", "He did not do this action and the whole question was a distraction.", "The person wanted to check the consistency of the egg mixture by lifting a small amount with the tips of the chopsticks.", "He needed to taste the saltiness of the eggs to see if they were delicious; he later found they were a bit bland and added more salt.", "An eggshell fell into the raw eggs; the person needed to use the chopsticks to pick out the broken shell.", "He saw a small piece of vegetable debris in the bowl and wanted to remove it before he started mixing the eggs.", "He noticed the yolk in the bowl and wanted to use the chopsticks to remove it for a smoother texture.", "The communal kitchen whisk was missing, so he grabbed the chopsticks to use as a makeshift stirring tool."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 422}
{"qa_id": "13ed65e7fd59", "annotation_id": "13ed65e7fd59", "source_file": "drive-1qkcem5lib0fuwkrz0ms1f-9fe43c2dd5.json", "source_id": "drive-1qkcem5lib0fuwkrz0ms1f-9fe43c2dd5", "canonical_video_id": "1QKCeM5liB0fuWKrz0MS1FXEUsDJXq_2Y", "annotator_id": "15", "qtype": "causal_why", "question": "Why did this person pick up a spoon to crack the eggshell?", "answer": "Because he wanted to avoid cracking the egg on the edge of the bowl, which could cause more tiny shell fragments to fall into the raw egg.", "normalized_options": ["He needed the spoon to help separate the egg white from the yolk by letting the white slide off the curved surface while keeping the yolk intact for the dish.", "Because he was about to use the spoon to scoop out the soy sauce from the plastic cup anyway, so using it to crack the egg first saved him from dirtying another tool.", "The bowl in the common kitchen was made of thin glass, and he was afraid that cracking the egg on the rim might cause the bowl to chip.", "Because the countertop and the edge of the bowl were not yet cleaned, and using a clean spoon to crack the egg was a more hygienic way to prevent surface bacteria from entering the egg.", "Because he needed to measure the size of the egg yolk to ensure it fit the recipe's proportions, and the spoon acted as a reference scale before he poured the egg into the bowl.", "He intended to use the spoon to whisk the egg immediately after cracking it, so picking it up early allowed him to transition quickly between the preparation steps.", "Because he wanted to avoid cracking the egg on the edge of the bowl, which could cause more tiny shell fragments to fall into the raw egg.", "Using a metal spoon provides a more blunt force that cracks the shell without piercing the delicate yolk membrane."], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1QKCeM5liB0fuWKrz0MS1FXEUsDJXq_2Y.mp4", "clip_rel": "clips/13ed65e7fd59.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 422, "original_question": "Why did this person pick up a spoon to crack the eggshell?", "original_answer": "Because he wanted to avoid cracking the egg on the edge of the bowl, which could cause more tiny shell fragments to fall into the raw egg.", "original_normalized_options": ["He needed the spoon to help separate the egg white from the yolk by letting the white slide off the curved surface while keeping the yolk intact for the dish.", "Because he was about to use the spoon to scoop out the soy sauce from the plastic cup anyway, so using it to crack the egg first saved him from dirtying another tool.", "The bowl in the common kitchen was made of thin glass, and he was afraid that cracking the egg on the rim might cause the bowl to chip.", "Because the countertop and the edge of the bowl were not yet cleaned, and using a clean spoon to crack the egg was a more hygienic way to prevent surface bacteria from entering the egg.", "Because he needed to measure the size of the egg yolk to ensure it fit the recipe's proportions, and the spoon acted as a reference scale before he poured the egg into the bowl.", "He intended to use the spoon to whisk the egg immediately after cracking it, so picking it up early allowed him to transition quickly between the preparation steps.", "Because he wanted to avoid cracking the egg on the edge of the bowl, which could cause more tiny shell fragments to fall into the raw egg.", "Using a metal spoon provides a more blunt force that cracks the shell without piercing the delicate yolk membrane."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 423}
{"qa_id": "cea822ab2f36", "annotation_id": "cea822ab2f36", "source_file": "drive-1qkcem5lib0fuwkrz0ms1f-9fe43c2dd5.json", "source_id": "drive-1qkcem5lib0fuwkrz0ms1f-9fe43c2dd5", "canonical_video_id": "1QKCeM5liB0fuWKrz0MS1FXEUsDJXq_2Y", "annotator_id": "15", "qtype": "causal_why", "question": "Why was this person holding a spoon in his left hand and chopsticks in his right?", "answer": "There were still impurities in the raw egg liquid that needed to be cleaned out, and using chopsticks alone would not be enough to remove them.", "normalized_options": ["He needed to use the spoon to transfer small amounts of water into the bowl while using the chopsticks to incorporate it into the egg mixture.", "He was using the spoon to scoop off the surface foam (air bubbles) created by the chopsticks to ensure the steamed eggs would be perfectly smooth.", "He needed to use the spoon to measure the exact volume of the egg liquid while using the chopsticks to break up the large yolks.", "He needed to use the spoon to hold the bowl steady while whisking the eggs rapidly with the chopsticks in his right hand.", "There were still impurities in the raw egg liquid that needed to be cleaned out, and using chopsticks alone would not be enough to remove them.", "He was using the spoon to scrape the thick egg residue from the sides of the bowl while using the chopsticks to stir the center thoroughly.", "He was using the spoon to add more soy sauce from the cup while simultaneously beating the eggs with the chopsticks to save time.", "The bowl was too hot to touch after sitting near the stove, so he used the spoon as a lever to tilt it while stirring with the chopsticks."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1QKCeM5liB0fuWKrz0MS1FXEUsDJXq_2Y.mp4", "clip_rel": "clips/cea822ab2f36.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 423, "original_question": "Why was this person holding a spoon in his left hand and chopsticks in his right?", "original_answer": "There were still impurities in the raw egg liquid that needed to be cleaned out, and using chopsticks alone would not be enough to remove them.", "original_normalized_options": ["He needed to use the spoon to transfer small amounts of water into the bowl while using the chopsticks to incorporate it into the egg mixture.", "He was using the spoon to scoop off the surface foam (air bubbles) created by the chopsticks to ensure the steamed eggs would be perfectly smooth.", "He needed to use the spoon to measure the exact volume of the egg liquid while using the chopsticks to break up the large yolks.", "He needed to use the spoon to hold the bowl steady while whisking the eggs rapidly with the chopsticks in his right hand.", "There were still impurities in the raw egg liquid that needed to be cleaned out, and using chopsticks alone would not be enough to remove them.", "He was using the spoon to scrape the thick egg residue from the sides of the bowl while using the chopsticks to stir the center thoroughly.", "He was using the spoon to add more soy sauce from the cup while simultaneously beating the eggs with the chopsticks to save time.", "The bowl was too hot to touch after sitting near the stove, so he used the spoon as a lever to tilt it while stirring with the chopsticks."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 424}
{"qa_id": "92685dc77492", "annotation_id": "92685dc77492", "source_file": "drive-1qkcem5lib0fuwkrz0ms1f-9fe43c2dd5.json", "source_id": "drive-1qkcem5lib0fuwkrz0ms1f-9fe43c2dd5", "canonical_video_id": "1QKCeM5liB0fuWKrz0MS1FXEUsDJXq_2Y", "annotator_id": "15", "qtype": "causal_why", "question": "Why did this person suddenly press the button on the induction cooker while pouring salt?", "answer": "The person wanted to pre-heat the pan first so the person could pour the eggs in immediately after finishing the whisking, saving time.", "normalized_options": ["The person realized the pan was too hot for the delicate eggs and pressed the button to switch to a lower temperature setting before adding the salt.", "The cook noticed the induction surface was not detecting the pan correctly and pressed the power button to reset the sensor before continuing with the seasoning.", "The induction cooker's safety timer was about to beep, and he needed to reset it to keep the burner from turning off.", "The eggs were almost done and about to be served; pressing the button helps ensure the eggs don't overcook and stay tender.", "The person wanted to pre-heat the pan first so the person could pour the eggs in immediately after finishing the whisking, saving time.", "In the condo's communal kitchen, the stoves have a standby mode, and he needed to keep the power active while he finished seasoning.", "He wanted to check if the pan was properly centered on the induction ring by toggling the power to see the digital display.", "He noticed the oil was starting to smoke and pressed the button to lower the heat before the salt could burn."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1QKCeM5liB0fuWKrz0MS1FXEUsDJXq_2Y.mp4", "clip_rel": "clips/92685dc77492.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 424, "original_question": "Why did this person suddenly press the button on the induction cooker while pouring salt?", "original_answer": "The person wanted to pre-heat the pan first so the person could pour the eggs in immediately after finishing the whisking, saving time.", "original_normalized_options": ["The person realized the pan was too hot for the delicate eggs and pressed the button to switch to a lower temperature setting before adding the salt.", "The cook noticed the induction surface was not detecting the pan correctly and pressed the power button to reset the sensor before continuing with the seasoning.", "The induction cooker's safety timer was about to beep, and he needed to reset it to keep the burner from turning off.", "The eggs were almost done and about to be served; pressing the button helps ensure the eggs don't overcook and stay tender.", "The person wanted to pre-heat the pan first so the person could pour the eggs in immediately after finishing the whisking, saving time.", "In the condo's communal kitchen, the stoves have a standby mode, and he needed to keep the power active while he finished seasoning.", "He wanted to check if the pan was properly centered on the induction ring by toggling the power to see the digital display.", "He noticed the oil was starting to smoke and pressed the button to lower the heat before the salt could burn."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 425}
{"qa_id": "1c47dfd0f1da", "annotation_id": "1c47dfd0f1da", "source_file": "drive-1qkcem5lib0fuwkrz0ms1f-9fe43c2dd5.json", "source_id": "drive-1qkcem5lib0fuwkrz0ms1f-9fe43c2dd5", "canonical_video_id": "1QKCeM5liB0fuWKrz0MS1FXEUsDJXq_2Y", "annotator_id": "15", "qtype": "other", "question": "What was the purpose of the person using a spatula to move around in the pan?", "answer": "The person wanted to coat the surface of the frying pan evenly with oil.", "normalized_options": ["He tried to scrape away leftover water droplets to prevent oil splashing.", "The person was trying to remove burnt food particles from the previous cooking session.", "This allowed the moisture at the bottom of the pot to evaporate quickly, making it easier to pour in the oil next.", "He wanted to stir the eggs in the pan in order to ensure they are heated evenly.", "The person wanted to coat the surface of the frying pan evenly with oil.", "He was testing the non-stick coating of the pan before starting to cook the main dish.", "He tried to heat the pan evenly before frying the eggs to prevent uneven heating when he poured them in.", "He was going to spread the garlic and ginger evenly before pouring in eggs."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1QKCeM5liB0fuWKrz0MS1FXEUsDJXq_2Y.mp4", "clip_rel": "clips/1c47dfd0f1da.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 425, "original_question": "What was the purpose of the person using a spatula to move around in the pan?", "original_answer": "The person wanted to coat the surface of the frying pan evenly with oil.", "original_normalized_options": ["He tried to scrape away leftover water droplets to prevent oil splashing.", "The person was trying to remove burnt food particles from the previous cooking session.", "This allowed the moisture at the bottom of the pot to evaporate quickly, making it easier to pour in the oil next.", "He wanted to stir the eggs in the pan in order to ensure they are heated evenly.", "The person wanted to coat the surface of the frying pan evenly with oil.", "He was testing the non-stick coating of the pan before starting to cook the main dish.", "He tried to heat the pan evenly before frying the eggs to prevent uneven heating when he poured them in.", "He was going to spread the garlic and ginger evenly before pouring in eggs."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 426}
{"qa_id": "71abb189520a", "annotation_id": "71abb189520a", "source_file": "drive-1qkcem5lib0fuwkrz0ms1f-9fe43c2dd5.json", "source_id": "drive-1qkcem5lib0fuwkrz0ms1f-9fe43c2dd5", "canonical_video_id": "1QKCeM5liB0fuWKrz0MS1FXEUsDJXq_2Y", "annotator_id": "15", "qtype": "causal_why", "question": "Why was the spatula originally going to be placed in the pan, but later placed to the side?", "answer": "To allow the frying pan to air-dry quickly for the next dish.", "normalized_options": ["To keep the spatula clean while waiting for the pan to cool down.", "To make room for adding oil to the pan for the next ingredient.", "To avoid the pan's residual heat from deforming the spatula's handle.", "To free up space in the pan to put it back on the induction stove.", "To allow the frying pan to air-dry quickly for the next dish.", "To prevent the spatula's weight from triggering the induction cooker's error sensor.", "Had not washed the spatula yet, needed to wait a while to wash it again.", "To prevent the spatula from touching leftover water in the pan before use."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1QKCeM5liB0fuWKrz0MS1FXEUsDJXq_2Y.mp4", "clip_rel": "clips/71abb189520a.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 426, "original_question": "Why was the spatula originally going to be placed in the pan, but later placed to the side?", "original_answer": "To allow the frying pan to air-dry quickly for the next dish.", "original_normalized_options": ["To keep the spatula clean while waiting for the pan to cool down.", "To make room for adding oil to the pan for the next ingredient.", "To avoid the pan's residual heat from deforming the spatula's handle.", "To free up space in the pan to put it back on the induction stove.", "To allow the frying pan to air-dry quickly for the next dish.", "To prevent the spatula's weight from triggering the induction cooker's error sensor.", "Had not washed the spatula yet, needed to wait a while to wash it again.", "To prevent the spatula from touching leftover water in the pan before use."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 427}
{"qa_id": "881866c90013", "annotation_id": "881866c90013", "source_file": "drive-1qoslagf6zt-lyqzr1sxmx-76e31404de.json", "source_id": "drive-1qoslagf6zt-lyqzr1sxmx-76e31404de", "canonical_video_id": "1qoSLaGF6zT_LYQzr1sxMXKuUeB3dB8nb", "annotator_id": "15", "qtype": "causal_why", "question": "Why did this person pick up two books?", "answer": "Because he is about to perform an experiment by interleaving the pages of the two books to demonstrate friction.", "normalized_options": ["Because he is preparing to use the two books as sturdy pillars to support a makeshift bridge for a load-bearing test.", "Because he needs to use the paper from one of the books to perform an experiment related to oil immersion.", "Because he needs to use the combined weight of the two books to press down on a glued surface for an experiment", "Because he likes reading and needs to read these two books immediately.", "Because he is going to place the books under a table leg to stabilize the work surface for a delicate assembly task.", "Because he needs to compare the thickness of the two books to calculate the average width of a single page.", "Because he intends to use the books to shield a sensitive sensor from ambient light during a high-precision optics experiment.", "Because he is about to perform an experiment by interleaving the pages of the two books to demonstrate friction."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1qoSLaGF6zT_LYQzr1sxMXKuUeB3dB8nb.mp4", "clip_rel": "clips/881866c90013.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 427, "original_question": "Why did this person pick up two books?", "original_answer": "Because he is about to perform an experiment by interleaving the pages of the two books to demonstrate friction.", "original_normalized_options": ["Because he is preparing to use the two books as sturdy pillars to support a makeshift bridge for a load-bearing test.", "Because he needs to use the paper from one of the books to perform an experiment related to oil immersion.", "Because he needs to use the combined weight of the two books to press down on a glued surface for an experiment", "Because he likes reading and needs to read these two books immediately.", "Because he is going to place the books under a table leg to stabilize the work surface for a delicate assembly task.", "Because he needs to compare the thickness of the two books to calculate the average width of a single page.", "Because he intends to use the books to shield a sensitive sensor from ambient light during a high-precision optics experiment.", "Because he is about to perform an experiment by interleaving the pages of the two books to demonstrate friction."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 428}
{"qa_id": "84d077a90843", "annotation_id": "84d077a90843", "source_file": "drive-1qoslagf6zt-lyqzr1sxmx-76e31404de.json", "source_id": "drive-1qoslagf6zt-lyqzr1sxmx-76e31404de", "canonical_video_id": "1qoSLaGF6zT_LYQzr1sxMXKuUeB3dB8nb", "annotator_id": "15", "qtype": "causal_why", "question": "Why did the person pick up a paper towel and wipe the sampling spoon?", "answer": "Because the person will use the sampling spoon to take some table salt and pour it into a bottle containing Coke.", "normalized_options": ["Because the person wants to remove any excess water from the spoon so that the salt does not clump together before being measured out.", "Becuase he needs to wipe the spoon to remove any previous chemical residue that might affect the weight of the salt.", "Because the person will use the sampling spoon to take some table salt and pour it into a bottle containing Coke.", "This is the end stage of the experiment, he needs to keep the sampling spoon dry to facilitate the next experiment.", "Because he needs to clean the spoon handle to maintain a firm grip and avoid spilling the salt during the reaction.", "Because the person needs to dry the spoon before using it to stir the liquid inside the bottle to ensure the salt dissolves completely.", "Because he needs to put the bottle containing Coke into a tray to prevent the mixture of salt and Coke from erupting out.", "Because he needs to ensure the spoon is free of moisture so the spoon is not dirty before reaching the bottle."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1qoSLaGF6zT_LYQzr1sxMXKuUeB3dB8nb.mp4", "clip_rel": "clips/84d077a90843.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 428, "original_question": "Why did the person pick up a paper towel and wipe the sampling spoon?", "original_answer": "Because the person will use the sampling spoon to take some table salt and pour it into a bottle containing Coke.", "original_normalized_options": ["Because the person wants to remove any excess water from the spoon so that the salt does not clump together before being measured out.", "Becuase he needs to wipe the spoon to remove any previous chemical residue that might affect the weight of the salt.", "Because the person will use the sampling spoon to take some table salt and pour it into a bottle containing Coke.", "This is the end stage of the experiment, he needs to keep the sampling spoon dry to facilitate the next experiment.", "Because he needs to clean the spoon handle to maintain a firm grip and avoid spilling the salt during the reaction.", "Because the person needs to dry the spoon before using it to stir the liquid inside the bottle to ensure the salt dissolves completely.", "Because he needs to put the bottle containing Coke into a tray to prevent the mixture of salt and Coke from erupting out.", "Because he needs to ensure the spoon is free of moisture so the spoon is not dirty before reaching the bottle."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 429}
{"qa_id": "cfb872ee1aeb", "annotation_id": "cfb872ee1aeb", "source_file": "drive-1qoslagf6zt-lyqzr1sxmx-76e31404de.json", "source_id": "drive-1qoslagf6zt-lyqzr1sxmx-76e31404de", "canonical_video_id": "1qoSLaGF6zT_LYQzr1sxMXKuUeB3dB8nb", "annotator_id": "15", "qtype": "spatial", "question": "Why does the person hold two measuring cups, one with detergent and one with water?", "answer": "To mix the detergent with water and make a solution for the next indicator test.", "normalized_options": ["To mix acid and base because the experiment is already at the neutralization step.", "To mix the detergent with water and make a solution for the next indicator test.", "To rinse both measuring cups before starting a new test.", "To compare plain water with white vinegar in the indicator test.", "To make a vinegar solution that will be stirred before testing.", "To clean leftover residue from the measuring cups with a stirring rod.", "To prepare a purple cabbage indicator solution before adding any detergent.", "To check whether the two cups contain the same amount of liquid."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T16:24:21.249888Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 157, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1qoSLaGF6zT_LYQzr1sxMXKuUeB3dB8nb.mp4", "clip_rel": "clips/cfb872ee1aeb.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 429, "original_question": "What is the purpose of this person holding a measuring cup in each of their left and right hands?", "original_answer": "The left measuring cup contains laundry detergent, and the right measuring cup contains water. The purpose is to create a laundry detergent solution for subsequent acid-base indicator testing experiments. The subsequent use of a stirring rod is to accelerate dissolution.", "original_normalized_options": ["The left measuring cup contains base, and the right measuring cup contains acid. At this point, the experiment is nearly finished. The purpose here is for acid-base neutralization.", "The left measuring cup contains water, and the right measuring cup contains laundry detergent. The purpose is to create a laundry detergent solution for subsequent acid-base indicator testing experiments. The subsequent use of a stirring rod is to accelerate dissolution.", "The left measuring cup contains laundry detergent, and the right measuring cup contains water. The purpose is to create a laundry detergent solution for subsequent acid-base indicator testing experiments. The subsequent use of a stirring rod is to accelerate dissolution.", "The left measuring cup contains acid, and the right measuring cup contains base. At this point, the experiment is nearly finished. The purpose here is for acid-base neutralization.", "The left measuring cup contains water, and the right measuring cup contains white vinegar. The purpose is to create a white vinegar solution for subsequent acid-base indicator testing experiments. The subsequent use of a stirring rod is to accelerate dissolution.", "The left measuring cup contains a cleaning agent, and the right measuring cup contains distilled water. The purpose is to rinse the equipment before starting a new chemical reaction. The subsequent use of a stirring rod is to ensure all residue is removed from the cup walls.", "The left measuring cup contains white vinegar, and the right measuring cup contains water. The purpose is to create a white vinegar solution for subsequent acid-base indicator testing experiments. The subsequent use of a stirring rod is to accelerate dissolution.", "The left measuring cup contains a purple cabbage indicator, and the right measuring cup contains a buffer solution. The purpose is to calibrate the indicator's color for the upcoming pH tests. The subsequent use of a stirring rod is to ensure the color is uniform throughout the mixture."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 430}
{"qa_id": "0e4f4ea1734b", "annotation_id": "0e4f4ea1734b", "source_file": "drive-1qoslagf6zt-lyqzr1sxmx-76e31404de.json", "source_id": "drive-1qoslagf6zt-lyqzr1sxmx-76e31404de", "canonical_video_id": "1qoSLaGF6zT_LYQzr1sxMXKuUeB3dB8nb", "annotator_id": "15", "qtype": "causal_why", "question": "Why did this person suddenly pick up a funnel from the table instead of something else, like chopsticks? What is the purpose?", "answer": "The person needs to funnel water into a balloon and then tie off the balloon's opening.", "normalized_options": ["He picked up the funnel to measure the flow rate of the liquid. By timing how long it takes for the water to pass through the funnel, he can calculate the viscosity of the solution.", "He needs to use the funnel as a makeshift megaphone to give instructions to other participants in the laboratory. The purpose is to ensure the sound carries further across the room.", "The purpose of picking up the funnel is to create a vacuum seal between the water source and the balloon. This prevents any air from entering the balloon during the filling process to ensure a pure liquid sample.", "The funnel is being used to filter out solid impurities from the water before it is poured into the balloon.", "He uses the funnel to transfer liquid into a flask and then places a rubber stopper into the top.", "The person needs to funnel water into a balloon and then tie off the balloon's opening.", "Glass rods and funnels are common laboratory equipment. He needs to use the glass rod and funnel to guide the solution into the measuring cup.", "The person uses the funnel to pour fine powder into a jar and then screws the cap on very tightly."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1qoSLaGF6zT_LYQzr1sxMXKuUeB3dB8nb.mp4", "clip_rel": "clips/0e4f4ea1734b.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 430, "original_question": "Why did this person suddenly pick up a funnel from the table instead of something else, like chopsticks? What is the purpose?", "original_answer": "The person needs to funnel water into a balloon and then tie off the balloon's opening.", "original_normalized_options": ["He picked up the funnel to measure the flow rate of the liquid. By timing how long it takes for the water to pass through the funnel, he can calculate the viscosity of the solution.", "He needs to use the funnel as a makeshift megaphone to give instructions to other participants in the laboratory. The purpose is to ensure the sound carries further across the room.", "The purpose of picking up the funnel is to create a vacuum seal between the water source and the balloon. This prevents any air from entering the balloon during the filling process to ensure a pure liquid sample.", "The funnel is being used to filter out solid impurities from the water before it is poured into the balloon.", "He uses the funnel to transfer liquid into a flask and then places a rubber stopper into the top.", "The person needs to funnel water into a balloon and then tie off the balloon's opening.", "Glass rods and funnels are common laboratory equipment. He needs to use the glass rod and funnel to guide the solution into the measuring cup.", "The person uses the funnel to pour fine powder into a jar and then screws the cap on very tightly."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 431}
{"qa_id": "86eca44625b7", "annotation_id": "86eca44625b7", "source_file": "drive-1qoslagf6zt-lyqzr1sxmx-76e31404de.json", "source_id": "drive-1qoslagf6zt-lyqzr1sxmx-76e31404de", "canonical_video_id": "1qoSLaGF6zT_LYQzr1sxMXKuUeB3dB8nb", "annotator_id": "15", "qtype": "causal_why", "question": "Why did this person place the measuring cup inside the plate instead of outside of it?", "answer": "Next, he will put two balloons into the measuring cup. When some balloons sink, liquid will overflow. The plate is needed to catch the overflowing water.", "normalized_options": ["Next, he will perform a titration experiment. The plate is used to reflect light upwards into the measuring cup to make the color change of the indicator more visible. The purpose of placing it inside the plate is to stabilize the center of gravity of the cup.", "Next, he will put two balloons into the measuring cup. The liquid inside the balloons will explode due to the pressure from the water in the two cups. The plate is to prevent the liquid from splashing everywhere when the balloons explode.", "Next, he will pour liquid nitrogen into the measuring cup. The plate is used to catch any condensation that forms on the cup to keep the workspace dry.", "Next, he will put two balloons into the measuring cup. When some balloons sink, liquid will overflow. The plate is needed to catch the overflowing water.", "Next, he will add dry ice to the measuring cup. The plate is placed underneath to serve as a thermal insulator to protect the tabletop from freezing. The subsequent use of the plate is to provide a larger surface area for the carbon dioxide fog to settle.", "Next, he will put two balloons into the measuring cup. One of the two measuring cups contains boiling water and the other contains cold water. The plate is needed to catch the overflowing water in case the measuring cup with boiling water cracks due to uneven heating.", "Next, he will pour an oil-based solution into the cup. The plate contains a layer of surfactant meant to neutralize any static electricity generated during the pouring process. This prevents the liquid from sticking to the sides of the measuring cup.", "Next, he will add a chemical catalyst to the measuring cup. The reaction will produce a thick foam. The plate is used to contain the resulting chemical spill."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1qoSLaGF6zT_LYQzr1sxMXKuUeB3dB8nb.mp4", "clip_rel": "clips/86eca44625b7.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 431, "original_question": "Why did this person place the measuring cup inside the plate instead of outside of it?", "original_answer": "Next, he will put two balloons into the measuring cup. When some balloons sink, liquid will overflow. The plate is needed to catch the overflowing water.", "original_normalized_options": ["Next, he will perform a titration experiment. The plate is used to reflect light upwards into the measuring cup to make the color change of the indicator more visible. The purpose of placing it inside the plate is to stabilize the center of gravity of the cup.", "Next, he will put two balloons into the measuring cup. The liquid inside the balloons will explode due to the pressure from the water in the two cups. The plate is to prevent the liquid from splashing everywhere when the balloons explode.", "Next, he will pour liquid nitrogen into the measuring cup. The plate is used to catch any condensation that forms on the cup to keep the workspace dry.", "Next, he will put two balloons into the measuring cup. When some balloons sink, liquid will overflow. The plate is needed to catch the overflowing water.", "Next, he will add dry ice to the measuring cup. The plate is placed underneath to serve as a thermal insulator to protect the tabletop from freezing. The subsequent use of the plate is to provide a larger surface area for the carbon dioxide fog to settle.", "Next, he will put two balloons into the measuring cup. One of the two measuring cups contains boiling water and the other contains cold water. The plate is needed to catch the overflowing water in case the measuring cup with boiling water cracks due to uneven heating.", "Next, he will pour an oil-based solution into the cup. The plate contains a layer of surfactant meant to neutralize any static electricity generated during the pouring process. This prevents the liquid from sticking to the sides of the measuring cup.", "Next, he will add a chemical catalyst to the measuring cup. The reaction will produce a thick foam. The plate is used to contain the resulting chemical spill."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 432}
{"qa_id": "d7f0f75b03e7", "annotation_id": "d7f0f75b03e7", "source_file": "drive-1r30wjpcyl4bi4kmrwz0gb-47a6816efd.json", "source_id": "drive-1r30wjpcyl4bi4kmrwz0gb-47a6816efd", "canonical_video_id": "1r30WJpcYL4BI4KmRWz0gBLHJXQU2LWvE", "annotator_id": "8", "qtype": "other", "question": "If the person wants to move cut-up vegetables on the board to the pot, what other tool can the person use besides the knife?", "answer": "chopstick", "normalized_options": ["nothing in the sight", "scraper", "scooper", "knife", "tweezers", "cleaver", "spatula", "chopstick"], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1r30WJpcYL4BI4KmRWz0gBLHJXQU2LWvE.mp4", "clip_rel": "clips/d7f0f75b03e7.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 432, "original_question": "If the person wants to move cut-up vegetables on the board to the pot, what other tool can the person use besides the knife?", "original_answer": "chopstick", "original_normalized_options": ["nothing in the sight", "scraper", "scooper", "knife", "tweezers", "cleaver", "spatula", "chopstick"], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 433}
{"qa_id": "c763759d2351", "annotation_id": "c763759d2351", "source_file": "drive-1r30wjpcyl4bi4kmrwz0gb-47a6816efd.json", "source_id": "drive-1r30wjpcyl4bi4kmrwz0gb-47a6816efd", "canonical_video_id": "1r30WJpcYL4BI4KmRWz0gBLHJXQU2LWvE", "annotator_id": "8", "qtype": "other", "question": "If the person wants to throw a used tissue, how many baskets can the person use?", "answer": "2, both are white", "normalized_options": ["3, all are white", "1,black", "1,white", "2, both are white", "there is no basket", "2, both are grey", "2, one is white", "2,both are black"], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1r30WJpcYL4BI4KmRWz0gBLHJXQU2LWvE.mp4", "clip_rel": "clips/c763759d2351.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 433, "original_question": "If the person wants to throw a used tissue, how many baskets can the person use?", "original_answer": "2, both are white", "original_normalized_options": ["3, all are white", "1,black", "1,white", "2, both are white", "there is no basket", "2, both are grey", "2, one is white", "2,both are black"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 434}
{"qa_id": "d2e9d13f741b", "annotation_id": "d2e9d13f741b", "source_file": "drive-1r30wjpcyl4bi4kmrwz0gb-47a6816efd.json", "source_id": "drive-1r30wjpcyl4bi4kmrwz0gb-47a6816efd", "canonical_video_id": "1r30WJpcYL4BI4KmRWz0gBLHJXQU2LWvE", "annotator_id": "8", "qtype": "other", "question": "If one more person wants to eat the pasta, which available container is most suitable for serving another portion?", "answer": "The empty white bowl near the kitchen is the most suitable container.", "normalized_options": ["The cooking pot should be used as the serving container.", "The empty white bowl near the kitchen is the most suitable container.", "The glass lid should be used as the serving container.", "The empty black bowl near the kitchen should be used.", "The small blue plate on the counter should be used.", "The person should eat the pasta by hand without using a container.", "The plastic storage box on the shelf should be used.", "There is no suitable container available."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T16:25:39.784018Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 158, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1r30WJpcYL4BI4KmRWz0gBLHJXQU2LWvE.mp4", "clip_rel": "clips/d2e9d13f741b.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 434, "original_question": "If there is a fifth person who comes here and also wants to eat the pasta, which container would be the most appropriate choice?", "original_answer": "The empty white bowl near the kitchen", "original_normalized_options": ["use the pot", "The empty white bowl near the kitchen", "use the glasstic cap", "the empty black bowl near the kitchen", "the small blue plate on the counter", "eat by hand", "the plastic storage box on the shelf", "no solution"], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 435}
{"qa_id": "5b979fb951dd", "annotation_id": "5b979fb951dd", "source_file": "drive-1rbhztq2t0v5vv7qgywk2n-f986f88ce6.json", "source_id": "drive-1rbhztq2t0v5vv7qgywk2n-f986f88ce6", "canonical_video_id": "1rbHztQ2T0V5VV7qGYwK2nfYbz2CguH4s", "annotator_id": "2", "qtype": "purpose_what_for", "question": "The user stops peeling and uses their finger to rotate the metal blade part of the peeler. What is the physical reason for this adjustment?", "answer": "The blade was facing the wrong way and could not catch the apple skin, so the user had to flip it to the correct cutting angle.", "normalized_options": ["The blade was facing the wrong way and could not catch the apple skin, so the user had to flip it to the correct cutting angle.", "To sharpen the edge of the blade by rubbing it against the glove's surface for friction.", "To clear out the small bits of fruit pulp that were clogging the swivel mechanism and preventing the blade from moving freely across the surface.", "To wipe off the apple juice so the tool doesn't slip out of the user's hand during the next cut.", "To check if the metal blade has become too hot from the friction of rapid peeling.", "To remove a piece of apple skin that was stuck and stopping the blade from pivoting.", "To ensure that the metal pin holding the blade in place was not loose or about to fall out after several minutes of high-pressure peeling.", "To lock the blade in a fixed position so it stops wiggling while peeling the harder apples."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1rbHztQ2T0V5VV7qGYwK2nfYbz2CguH4s.mp4", "clip_rel": "clips/5b979fb951dd.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 435, "original_question": "The user stops peeling and uses their finger to rotate the metal blade part of the peeler. What is the physical reason for this adjustment?", "original_answer": "The blade was facing the wrong way and could not catch the apple skin, so the user had to flip it to the correct cutting angle.", "original_normalized_options": ["The blade was facing the wrong way and could not catch the apple skin, so the user had to flip it to the correct cutting angle.", "To sharpen the edge of the blade by rubbing it against the glove's surface for friction.", "To clear out the small bits of fruit pulp that were clogging the swivel mechanism and preventing the blade from moving freely across the surface.", "To wipe off the apple juice so the tool doesn't slip out of the user's hand during the next cut.", "To check if the metal blade has become too hot from the friction of rapid peeling.", "To remove a piece of apple skin that was stuck and stopping the blade from pivoting.", "To ensure that the metal pin holding the blade in place was not loose or about to fall out after several minutes of high-pressure peeling.", "To lock the blade in a fixed position so it stops wiggling while peeling the harder apples."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 436}
{"qa_id": "5a06320e6a25", "annotation_id": "5a06320e6a25", "source_file": "drive-1rbhztq2t0v5vv7qgywk2n-f986f88ce6.json", "source_id": "drive-1rbhztq2t0v5vv7qgywk2n-f986f88ce6", "canonical_video_id": "1rbHztQ2T0V5VV7qGYwK2nfYbz2CguH4s", "annotator_id": "2", "qtype": "other", "question": "The user pauses the task to flick the metal part of the peeler with their finger. What is the immediate goal of this action?", "answer": "To manually dislodge a physical obstruction that is jamming the pivot of the blade.", "normalized_options": ["To clear away the accumulated peelings that are blocking the view of the vegetable surface.", "To use the moisture on the finger to lubricate the moving parts of the peeler.", "To manually dislodge a physical obstruction that is jamming the pivot of the blade.", "To test the tension of the blade's spring to see if the tool is broken.", "To reset the blade's orientation because it was facing the wrong direction for the cut.", "To flip the blade to the opposite side because the current side has become dull.", "To adjust the gap between the two blades to control the thickness of the peel being removed.", "To check if the blade has been bent out of shape by the force of the peeling."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1rbHztQ2T0V5VV7qGYwK2nfYbz2CguH4s.mp4", "clip_rel": "clips/5a06320e6a25.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 436, "original_question": "The user pauses the task to flick the metal part of the peeler with their finger. What is the immediate goal of this action?", "original_answer": "To manually dislodge a physical obstruction that is jamming the pivot of the blade.", "original_normalized_options": ["To clear away the accumulated peelings that are blocking the view of the vegetable surface.", "To use the moisture on the finger to lubricate the moving parts of the peeler.", "To manually dislodge a physical obstruction that is jamming the pivot of the blade.", "To test the tension of the blade's spring to see if the tool is broken.", "To reset the blade's orientation because it was facing the wrong direction for the cut.", "To flip the blade to the opposite side because the current side has become dull.", "To adjust the gap between the two blades to control the thickness of the peel being removed.", "To check if the blade has been bent out of shape by the force of the peeling."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 437}
{"qa_id": "39aa9ef3373c", "annotation_id": "39aa9ef3373c", "source_file": "drive-1rbhztq2t0v5vv7qgywk2n-f986f88ce6.json", "source_id": "drive-1rbhztq2t0v5vv7qgywk2n-f986f88ce6", "canonical_video_id": "1rbHztQ2T0V5VV7qGYwK2nfYbz2CguH4s", "annotator_id": "2", "qtype": "other", "question": "By looking at the final pile of sliced apples and the discarded skins, how many total apples were processed during this entire data collection session?", "answer": "10", "normalized_options": ["6", "8", "10", "11", "7", "15", "13", "12"], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1rbHztQ2T0V5VV7qGYwK2nfYbz2CguH4s.mp4", "clip_rel": "clips/39aa9ef3373c.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 437, "original_question": "By looking at the final pile of sliced apples and the discarded skins, how many total apples were processed during this entire data collection session?", "original_answer": "10", "original_normalized_options": ["6", "8", "10", "11", "7", "15", "13", "12"], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 438}
{"qa_id": "ec568c2bd322", "annotation_id": "ec568c2bd322", "source_file": "drive-1s2poacpojzawyjnzsqsn--11666bbcbb.json", "source_id": "drive-1s2poacpojzawyjnzsqsn--11666bbcbb", "canonical_video_id": "1s2poaCpOjZawyjnzsqsN_fiRX68Eqayv", "annotator_id": "9", "qtype": "causal_why", "question": "Why does the plate wait on the counter before going into the pan?", "answer": "Because the first pan batch is still being worked, so the plate is only staged there for the next turn.", "normalized_options": ["Because the person is waiting for the bottles to be opened before moving the plate", "Because the plate is being used to compare color with the food already in the pan", "Because the first pan batch is still being worked, so the plate is only staged there for the next turn.", "Because the spatula has to be set down before the plate can become the active item", "Because the plate is being kept beside the sink until the burner is lowered once", "Because the counter has to stay dry before the plate can be lifted safely", "Because the plate needs to stay near the sauces until the pan is fully heated", "Because the plate contents need to warm slightly on the counter before being added"], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1s2poaCpOjZawyjnzsqsN_fiRX68Eqayv.mp4", "clip_rel": "clips/ec568c2bd322.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 438, "original_question": "Why does the plate wait on the counter before going into the pan?", "original_answer": "Because the first pan batch is still being worked, so the plate is only staged there for the next turn.", "original_normalized_options": ["Because the person is waiting for the bottles to be opened before moving the plate", "Because the plate is being used to compare color with the food already in the pan", "Because the first pan batch is still being worked, so the plate is only staged there for the next turn.", "Because the spatula has to be set down before the plate can become the active item", "Because the plate is being kept beside the sink until the burner is lowered once", "Because the counter has to stay dry before the plate can be lifted safely", "Because the plate needs to stay near the sauces until the pan is fully heated", "Because the plate contents need to warm slightly on the counter before being added"], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 439}
{"qa_id": "c8f19640b555", "annotation_id": "c8f19640b555", "source_file": "drive-1s2poacpojzawyjnzsqsn--11666bbcbb.json", "source_id": "drive-1s2poacpojzawyjnzsqsn--11666bbcbb", "canonical_video_id": "1s2poaCpOjZawyjnzsqsN_fiRX68Eqayv", "annotator_id": "9", "qtype": "temporal", "question": "What makes the plate the next thing to move?", "answer": "The first pale pan mixture has already changed enough that the next staged ingredient becomes the active step.", "normalized_options": ["The sauces are already lined up, so the plate has to be used before they can be touched", "The pan is almost empty at that point, so the plate is used to refill it immediately", "The sink side is cleared, so the plate is moved only to open more counter space there", "The spatula is briefly lifted out, which signals that the plate should go in next for the cooking process", "The plate contents start separating on their own, so they need to be moved quickly into the hot pan", "The plate has been moved closer to the burner, which makes it the next required item for the recipe", "The first pale pan mixture has already changed enough that the next staged ingredient becomes the active step.", "The burner is turned down once, which makes the plate safe to add at that moment"], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1s2poaCpOjZawyjnzsqsN_fiRX68Eqayv.mp4", "clip_rel": "clips/c8f19640b555.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 439, "original_question": "What makes the plate the next thing to move?", "original_answer": "The first pale pan mixture has already changed enough that the next staged ingredient becomes the active step.", "original_normalized_options": ["The sauces are already lined up, so the plate has to be used before they can be touched", "The pan is almost empty at that point, so the plate is used to refill it immediately", "The sink side is cleared, so the plate is moved only to open more counter space there", "The spatula is briefly lifted out, which signals that the plate should go in next for the cooking process", "The plate contents start separating on their own, so they need to be moved quickly into the hot pan", "The plate has been moved closer to the burner, which makes it the next required item for the recipe", "The first pale pan mixture has already changed enough that the next staged ingredient becomes the active step.", "The burner is turned down once, which makes the plate safe to add at that moment"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 440}
{"qa_id": "52c63567119e", "annotation_id": "52c63567119e", "source_file": "drive-1s2poacpojzawyjnzsqsn--11666bbcbb.json", "source_id": "drive-1s2poacpojzawyjnzsqsn--11666bbcbb", "canonical_video_id": "1s2poaCpOjZawyjnzsqsN_fiRX68Eqayv", "annotator_id": "9", "qtype": "causal_why", "question": "Why is the bowl mixed on the counter instead of at the stove?", "answer": "Because the pan side is already busy with ongoing stirring, while the bowl is a separate later prep on the free workspace.", "normalized_options": ["Because the bowl must stay near the eggshells until the stirring in the pan is fully finished", "Because the bowl is being mixed there mainly to keep it away from the plate that was used earlier", "Because the counter side is the only place where the sauces can still be reached while mixing", "Because the bowl has to stay beside the fruit until the pan reaches a lower heat", "Because the pan side is already busy with ongoing stirring, while the bowl is a separate later prep on the free workspace.", "Because the spoon only works properly on the flat counter, not beside the burner", "Because the bowl mixture would thicken too quickly if it were prepared close to the pan", "Because the stove side is only for cooked items, while the bowl still counts as raw prep"], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1s2poaCpOjZawyjnzsqsN_fiRX68Eqayv.mp4", "clip_rel": "clips/52c63567119e.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 440, "original_question": "Why is the bowl mixed on the counter instead of at the stove?", "original_answer": "Because the pan side is already busy with ongoing stirring, while the bowl is a separate later prep on the free workspace.", "original_normalized_options": ["Because the bowl must stay near the eggshells until the stirring in the pan is fully finished", "Because the bowl is being mixed there mainly to keep it away from the plate that was used earlier", "Because the counter side is the only place where the sauces can still be reached while mixing", "Because the bowl has to stay beside the fruit until the pan reaches a lower heat", "Because the pan side is already busy with ongoing stirring, while the bowl is a separate later prep on the free workspace.", "Because the spoon only works properly on the flat counter, not beside the burner", "Because the bowl mixture would thicken too quickly if it were prepared close to the pan", "Because the stove side is only for cooked items, while the bowl still counts as raw prep"], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 441}
{"qa_id": "5cfdf62cb25c", "annotation_id": "5cfdf62cb25c", "source_file": "drive-1s2poacpojzawyjnzsqsn--11666bbcbb.json", "source_id": "drive-1s2poacpojzawyjnzsqsn--11666bbcbb", "canonical_video_id": "1s2poaCpOjZawyjnzsqsN_fiRX68Eqayv", "annotator_id": "9", "qtype": "causal_why", "question": "Why does the spatula stay active near the end instead of the workflow switching back to prep?", "answer": "Because after the bowl is prepared, the unfinished work is still in the pan rather than on the counter.", "normalized_options": ["Because the pan has to be stirred continuously once the bowl appears beside it", "Because the bowl cannot be used while the spatula is resting, so stirring has to continue without pause", "Because after the bowl is prepared, the unfinished work is still in the pan rather than on the counter.", "Because the fruit on the board still needs to be cut later, but only after the spatula is put away", "Because the counter tools are still wet, which keeps them from taking over again", "Because the sauces now control the timing, so no prep tool can become active again", "Because the ingredients in the pan require constant mixing until the final seasoning is added from the small jar.", "Because the burner side has become only a holding area while the last prep step moves offscreen"], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1s2poaCpOjZawyjnzsqsN_fiRX68Eqayv.mp4", "clip_rel": "clips/5cfdf62cb25c.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 441, "original_question": "Why does the spatula stay active near the end instead of the workflow switching back to prep?", "original_answer": "Because after the bowl is prepared, the unfinished work is still in the pan rather than on the counter.", "original_normalized_options": ["Because the pan has to be stirred continuously once the bowl appears beside it", "Because the bowl cannot be used while the spatula is resting, so stirring has to continue without pause", "Because after the bowl is prepared, the unfinished work is still in the pan rather than on the counter.", "Because the fruit on the board still needs to be cut later, but only after the spatula is put away", "Because the counter tools are still wet, which keeps them from taking over again", "Because the sauces now control the timing, so no prep tool can become active again", "Because the ingredients in the pan require constant mixing until the final seasoning is added from the small jar.", "Because the burner side has become only a holding area while the last prep step moves offscreen"], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 442}
{"qa_id": "d11c63a8b8f9", "annotation_id": "d11c63a8b8f9", "source_file": "drive-1s2poacpojzawyjnzsqsn--11666bbcbb.json", "source_id": "drive-1s2poacpojzawyjnzsqsn--11666bbcbb", "canonical_video_id": "1s2poaCpOjZawyjnzsqsN_fiRX68Eqayv", "annotator_id": "9", "qtype": "causal_why", "question": "Why does the bowl go in only then?", "answer": "Because the food has been pushed aside and a free patch of pan is ready for the bowl mixture.", "normalized_options": ["Because the bowl has to be used before any bottle can be opened safely", "Because the bowl cools down too quickly if it stays on the counter longer", "Because the spatula only works properly after the bowl touches the pan edge", "Because the food has been pushed aside and a free patch of pan is ready for the bowl mixture.", "Because the pan has to be half empty before the bowl can be emptied", "Because the bowl is replacing the spatula as the main tool for this stage", "Because the food must be spread thinly before the burner can stay on", "Because the sink side is no longer needed once the bowl is picked up"], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1s2poaCpOjZawyjnzsqsN_fiRX68Eqayv.mp4", "clip_rel": "clips/d11c63a8b8f9.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 442, "original_question": "Why does the bowl go in only then?", "original_answer": "Because the food has been pushed aside and a free patch of pan is ready for the bowl mixture.", "original_normalized_options": ["Because the bowl has to be used before any bottle can be opened safely", "Because the bowl cools down too quickly if it stays on the counter longer", "Because the spatula only works properly after the bowl touches the pan edge", "Because the food has been pushed aside and a free patch of pan is ready for the bowl mixture.", "Because the pan has to be half empty before the bowl can be emptied", "Because the bowl is replacing the spatula as the main tool for this stage", "Because the food must be spread thinly before the burner can stay on", "Because the sink side is no longer needed once the bowl is picked up"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 443}
{"qa_id": "cd942f34bc1e", "annotation_id": "cd942f34bc1e", "source_file": "drive-1s2poacpojzawyjnzsqsn--11666bbcbb.json", "source_id": "drive-1s2poacpojzawyjnzsqsn--11666bbcbb", "canonical_video_id": "1s2poaCpOjZawyjnzsqsN_fiRX68Eqayv", "annotator_id": "9", "qtype": "causal_why", "question": "Why does the spatula stay busy after that?", "answer": "Because the new pan state still has to firm up and combine before the counter items matter.", "normalized_options": ["Because the pan has to be stirred continuously once any liquid has touched it", "Because the spatula is being used to judge how much seasoning will fit later", "Because the new pan state still has to firm up and combine before the counter items matter.", "Because the spoon on the counter is only useful after the heat is lowered", "Because the person is waiting for the bowl to cool before touching any seasonings", "Because the bottles cannot be opened until the pan stops moving completely", "Because the bowl might still be needed again if the mixture looks too dry", "Because the spatula has to keep the pan centered on the burner through this stage"], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1s2poaCpOjZawyjnzsqsN_fiRX68Eqayv.mp4", "clip_rel": "clips/cd942f34bc1e.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 443, "original_question": "Why does the spatula stay busy after that?", "original_answer": "Because the new pan state still has to firm up and combine before the counter items matter.", "original_normalized_options": ["Because the pan has to be stirred continuously once any liquid has touched it", "Because the spatula is being used to judge how much seasoning will fit later", "Because the new pan state still has to firm up and combine before the counter items matter.", "Because the spoon on the counter is only useful after the heat is lowered", "Because the person is waiting for the bowl to cool before touching any seasonings", "Because the bottles cannot be opened until the pan stops moving completely", "Because the bowl might still be needed again if the mixture looks too dry", "Because the spatula has to keep the pan centered on the burner through this stage"], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 444}
{"qa_id": "2e572774bf4d", "annotation_id": "2e572774bf4d", "source_file": "drive-1s2poacpojzawyjnzsqsn--11666bbcbb.json", "source_id": "drive-1s2poacpojzawyjnzsqsn--11666bbcbb", "canonical_video_id": "1s2poaCpOjZawyjnzsqsN_fiRX68Eqayv", "annotator_id": "9", "qtype": "purpose_what_for", "question": "During the pan step, after the food has started to hold together, why can the spatula be set down briefly?", "answer": "Because the food has tightened enough to pause briefly while a quick counter adjustment is made", "normalized_options": ["Because the pan is no longer hot enough to need constant contact from the spatula", "Because the spatula needs to cool before it can keep scraping the pan", "Because the sink becomes the next workspace as soon as the spatula is put down", "Because the plate has to be cleared before the pan can be used again", "Because the pan has already been emptied more than halfway by this point", "Because the bowl on the counter still has to be remixed before the pan continues", "Because the food has tightened enough to pause briefly while a quick counter adjustment is made", "Because the bottle step replaces stirring and becomes the main action for the rest of cooking"], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:40:07.584036Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 232, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1s2poaCpOjZawyjnzsqsN_fiRX68Eqayv.mp4", "clip_rel": "clips/2e572774bf4d.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 444, "original_question": "Why can the spatula leave the pan for a moment here?", "original_answer": "Because the food has tightened enough to pause briefly while a quick counter adjustment is made", "original_normalized_options": ["Because the pan is no longer hot enough to need constant contact from the spatula", "Because the spatula needs to cool before it can keep scraping the pan", "Because the sink becomes the next workspace as soon as the spatula is put down", "Because the plate has to be cleared before the pan can be used again", "Because the pan has already been emptied more than halfway by this point", "Because the bowl on the counter still has to be remixed before the pan continues", "Because the food has tightened enough to pause briefly while a quick counter adjustment is made", "Because the bottle step replaces stirring and becomes the main action for the rest of cooking"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 445}
{"qa_id": "1a397a91ed22", "annotation_id": "1a397a91ed22", "source_file": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5.json", "source_id": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5", "canonical_video_id": "1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the actor use a scrubber to intensely clean the center of the dark pan even though the water has already rinsed away the loose dirt?", "answer": "To remove the hardened, burnt spots at the bottom that would smoke or smell when the pan is heated on the stove.", "normalized_options": ["To check if the non-stick coating of the pan has been scratched off.", "To polish the stainless steel surface until it shines brightly before hanging it back on the wall rack for display.", "To scrub away the oily residue from the previous meal so that the surface is smooth enough for seasoning with fresh oil.", "To dry the interior of the pan before placing it directly on the induction burner.", "To apply a thin layer of soap so the pan becomes slippery for storage.", "To see if the handle of the pan is loose and needs to be tightened.", "To remove the hardened, burnt spots at the bottom that would smoke or smell when the pan is heated on the stove.", "To test if the scrubber is strong enough to scratch the metal surface."], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6.mp4", "clip_rel": "clips/1a397a91ed22.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 445, "original_question": "Why does the actor use a scrubber to intensely clean the center of the dark pan even though the water has already rinsed away the loose dirt?", "original_answer": "To remove the hardened, burnt spots at the bottom that would smoke or smell when the pan is heated on the stove.", "original_normalized_options": ["To check if the non-stick coating of the pan has been scratched off.", "To polish the stainless steel surface until it shines brightly before hanging it back on the wall rack for display.", "To scrub away the oily residue from the previous meal so that the surface is smooth enough for seasoning with fresh oil.", "To dry the interior of the pan before placing it directly on the induction burner.", "To apply a thin layer of soap so the pan becomes slippery for storage.", "To see if the handle of the pan is loose and needs to be tightened.", "To remove the hardened, burnt spots at the bottom that would smoke or smell when the pan is heated on the stove.", "To test if the scrubber is strong enough to scratch the metal surface."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 446}
{"qa_id": "76f123b3667d", "annotation_id": "76f123b3667d", "source_file": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5.json", "source_id": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5", "canonical_video_id": "1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the actor move the grey tray specifically to the back-right corner of the sink while the water is still running?", "answer": "Because the water hitting the tray's curved edge was creating a spray that reached the nearby electrical induction controls.", "normalized_options": ["​To see if there was a smaller tool trapped under the tray's left handle.", "To clear the drain area because the sink was beginning to overflow with water.", "​To make room for the large wooden cutting board to be placed flat inside the sink.", "​To hide the dirty green objects from the camera's view before the next step.", "Because the water hitting the tray's curved edge was creating a spray that reached the nearby electrical induction controls.", "To keep the tray submerged in the hot water while the actor reached for the abrasive sponge on the far side of the counter.", "​Because the grey tray was vibrating due to the water pressure and making a loud noise.", "To prevent the tray from sliding around while the actor used both hands to scrub the large stainless steel mixing bowl in the sink."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6.mp4", "clip_rel": "clips/76f123b3667d.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 446, "original_question": "Why does the actor move the grey tray specifically to the back-right corner of the sink while the water is still running?", "original_answer": "Because the water hitting the tray's curved edge was creating a spray that reached the nearby electrical induction controls.", "original_normalized_options": ["​To see if there was a smaller tool trapped under the tray's left handle.", "To clear the drain area because the sink was beginning to overflow with water.", "​To make room for the large wooden cutting board to be placed flat inside the sink.", "​To hide the dirty green objects from the camera's view before the next step.", "Because the water hitting the tray's curved edge was creating a spray that reached the nearby electrical induction controls.", "To keep the tray submerged in the hot water while the actor reached for the abrasive sponge on the far side of the counter.", "​Because the grey tray was vibrating due to the water pressure and making a loud noise.", "To prevent the tray from sliding around while the actor used both hands to scrub the large stainless steel mixing bowl in the sink."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 447}
{"qa_id": "62c6020a63e7", "annotation_id": "62c6020a63e7", "source_file": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5.json", "source_id": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5", "canonical_video_id": "1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6", "annotator_id": "2", "qtype": "other", "question": "The actor stops peeling and shakes the tool over the sink. What specific visual change on the tool’s blade caused this interruption?", "answer": "A thick, wet strip of skin had curled back into the blade’s pivot, physically preventing the blade from rotating to maintain contact with the vegetable.", "normalized_options": ["A thick, wet strip of skin had curled back into the blade’s pivot, physically preventing the blade from rotating to maintain contact with the vegetable.", "The tool began to make a high-pitched metallic scraping sound against the sink.", "Several large pieces of peel were stuck between the blade and the handle frame, blocking the gap and preventing any new slices from passing through the tool.", "The blade had become too hot due to friction and needed to be cooled in the water stream.", "A layer of sticky starch from the potato had accumulated on the sharp edge, making the blade too dull to slice through the tough outer skin effectively.", "The actor noticed a dark stain appearing on the wooden board and tried to wash the tool.", "To remove the green residue that was staining the actor's thumb holding the tool.", "The actor was checking if the blade had been chipped by a hard spot in the vegetable."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6.mp4", "clip_rel": "clips/62c6020a63e7.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 447, "original_question": "The actor stops peeling and shakes the tool over the sink. What specific visual change on the tool’s blade caused this interruption?", "original_answer": "A thick, wet strip of skin had curled back into the blade’s pivot, physically preventing the blade from rotating to maintain contact with the vegetable.", "original_normalized_options": ["A thick, wet strip of skin had curled back into the blade’s pivot, physically preventing the blade from rotating to maintain contact with the vegetable.", "The tool began to make a high-pitched metallic scraping sound against the sink.", "Several large pieces of peel were stuck between the blade and the handle frame, blocking the gap and preventing any new slices from passing through the tool.", "The blade had become too hot due to friction and needed to be cooled in the water stream.", "A layer of sticky starch from the potato had accumulated on the sharp edge, making the blade too dull to slice through the tough outer skin effectively.", "The actor noticed a dark stain appearing on the wooden board and tried to wash the tool.", "To remove the green residue that was staining the actor's thumb holding the tool.", "The actor was checking if the blade had been chipped by a hard spot in the vegetable."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 448}
{"qa_id": "801c6c0291b1", "annotation_id": "801c6c0291b1", "source_file": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5.json", "source_id": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5", "canonical_video_id": "1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the person wipe the board in a circular motion instead of making one straight swipe?", "answer": "To move the cloth over the uneven board surface from several directions and remove moisture before the next small cutting task.", "normalized_options": ["To spread a thin layer of cleaning liquid that was already on the board.", "Because the person is following a pattern shown on the phone nearby.", "To check whether the board has bent from heat near the stove.", "To move the cloth over the uneven board surface from several directions and remove moisture before the next small cutting task.", "Because the cloth is too dry to absorb the water with one straight swipe.", "To spread leftover oil evenly over the board before the knife is used again.", "To remove a circular mark left by the bottom of the white bowl.", "To scrub stuck food from small grooves in the cutting surface."], "correct_index": 3, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T10:59:46.193014Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 115, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6.mp4", "clip_rel": "clips/801c6c0291b1.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 448, "original_question": "Why does the actor wipe the board specifically in a circular motion at this moment, rather than a simple straight swipe?", "original_answer": "To push the deep-seated moisture into the wood's grain to increase the surface friction for the upcoming small-object dicing.", "original_normalized_options": ["To spread a thin layer of sanitizing liquid that was already on the board.", "Because the actor was trying to follow a specific pattern shown on their phone.", "To check if the board had been warped by the heat of the nearby stove.", "To push the deep-seated moisture into the wood's grain to increase the surface friction for the upcoming small-object dicing.", "Because the cloth was too dry to absorb the water with a single straight swipe.", "To create a uniform distribution of the residual oil across the entire surface to prevent the blade from catching on dry spots.", "To remove a specific circular stain left by the bottom of the white bowl.", "To ensure the abrasive side of the sponge reaches the uneven grooves of the cutting surface to dislodge any stuck food particles."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 449}
{"qa_id": "c789fbd47dea", "annotation_id": "c789fbd47dea", "source_file": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5.json", "source_id": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5", "canonical_video_id": "1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the actor move the bowl of water from the far left to the center immediately before they start slicing the second vegetable?", "answer": "To minimize the travel distance of the knife, preventing water from dripping across the dry section of the board where the next precision cuts will occur.", "normalized_options": ["To check if the bowl had a crack that was leaking water onto the counter surface.", "To clear space on the left side of the workspace for the discarded vegetable peels, ensuring that the scraps do not contaminate the clean area of the board.", "To use the weight of the bowl to stabilize a loose corner of the wooden cutting board.", "To minimize the travel distance of the knife, preventing water from dripping across the dry section of the board where the next precision cuts will occur.", "To create a physical barrier that prevents the second vegetable from rolling off the edge of the counter while the actor is focused on making thin, uniform slices.", "To hide the first set of ingredients from the heat rising from the induction burner.", "Because the cutting board was too small to hold both the vegetable and the bowl at the same time.", "Because the bowl was starting to overflow and needed to be placed closer to the sink."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6.mp4", "clip_rel": "clips/c789fbd47dea.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 449, "original_question": "Why does the actor move the bowl of water from the far left to the center immediately before they start slicing the second vegetable?", "original_answer": "To minimize the travel distance of the knife, preventing water from dripping across the dry section of the board where the next precision cuts will occur.", "original_normalized_options": ["To check if the bowl had a crack that was leaking water onto the counter surface.", "To clear space on the left side of the workspace for the discarded vegetable peels, ensuring that the scraps do not contaminate the clean area of the board.", "To use the weight of the bowl to stabilize a loose corner of the wooden cutting board.", "To minimize the travel distance of the knife, preventing water from dripping across the dry section of the board where the next precision cuts will occur.", "To create a physical barrier that prevents the second vegetable from rolling off the edge of the counter while the actor is focused on making thin, uniform slices.", "To hide the first set of ingredients from the heat rising from the induction burner.", "Because the cutting board was too small to hold both the vegetable and the bowl at the same time.", "Because the bowl was starting to overflow and needed to be placed closer to the sink."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 450}
{"qa_id": "e9402794a86f", "annotation_id": "e9402794a86f", "source_file": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5.json", "source_id": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5", "canonical_video_id": "1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the actor hold the small package close to their eyes for several seconds before opening it?", "answer": "To read the fine print on the label to verify the exact quantity of the ingredient required.", "normalized_options": ["To look for the expiration date printed on the crimped seal to ensure the contents are safe.", "To use the reflection on the plastic to see if the induction light is active.", "To check if the package has a transparent window to see the color inside.", "To see if there is a small \"tear here\" mark that is usually hidden on the edge.", "To read the fine print on the label to verify the exact quantity of the ingredient required.", "Because they were waiting for the running water in the sink to reach a certain level.", "To examine the outer surface for any small punctures or tears that might have caused a leak.", "To smell the package to check if the seasoning inside is still fresh."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6.mp4", "clip_rel": "clips/e9402794a86f.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 450, "original_question": "Why does the actor hold the small package close to their eyes for several seconds before opening it?", "original_answer": "To read the fine print on the label to verify the exact quantity of the ingredient required.", "original_normalized_options": ["To look for the expiration date printed on the crimped seal to ensure the contents are safe.", "To use the reflection on the plastic to see if the induction light is active.", "To check if the package has a transparent window to see the color inside.", "To see if there is a small \"tear here\" mark that is usually hidden on the edge.", "To read the fine print on the label to verify the exact quantity of the ingredient required.", "Because they were waiting for the running water in the sink to reach a certain level.", "To examine the outer surface for any small punctures or tears that might have caused a leak.", "To smell the package to check if the seasoning inside is still fresh."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 451}
{"qa_id": "a6b1843c8e3b", "annotation_id": "a6b1843c8e3b", "source_file": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5.json", "source_id": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5", "canonical_video_id": "1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6", "annotator_id": "2", "qtype": "spatial", "question": "While arranging the slices, the actor picks up the third slice from the left and places it back into the vegetable pile. What was the visible reason?", "answer": "They noticed a small patch of outer skin still attached to that specific slice, requiring a second pass with the peeling tool.", "normalized_options": ["The piece appeared significantly thicker than the previous slices, so it was moved back to be recut into more uniform, thinner segments later.", "That slice was too thin compared to the others and was discarded as waste.", "Because the slice was sticking to the knife blade and wouldn't stay flat on the board.", "To match the number of slices to the diagram shown on the ingredient’s package.", "The actor realized they had used the wrong side of the knife to cut that specific piece.", "They noticed a small patch of outer skin still attached to that specific slice, requiring a second pass with the peeling tool.", "A small piece of plastic packaging was stuck to the underside of the slice, necessitating its removal from the clean arrangement for manual cleaning.", "The slice had fallen onto the dirty counter and needed to be washed in the sink."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6.mp4", "clip_rel": "clips/a6b1843c8e3b.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 451, "original_question": "While arranging the slices, the actor picks up the third slice from the left and places it back into the vegetable pile. What was the visible reason?", "original_answer": "They noticed a small patch of outer skin still attached to that specific slice, requiring a second pass with the peeling tool.", "original_normalized_options": ["The piece appeared significantly thicker than the previous slices, so it was moved back to be recut into more uniform, thinner segments later.", "That slice was too thin compared to the others and was discarded as waste.", "Because the slice was sticking to the knife blade and wouldn't stay flat on the board.", "To match the number of slices to the diagram shown on the ingredient’s package.", "The actor realized they had used the wrong side of the knife to cut that specific piece.", "They noticed a small patch of outer skin still attached to that specific slice, requiring a second pass with the peeling tool.", "A small piece of plastic packaging was stuck to the underside of the slice, necessitating its removal from the clean arrangement for manual cleaning.", "The slice had fallen onto the dirty counter and needed to be washed in the sink."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 452}
{"qa_id": "8ca04a2bf80a", "annotation_id": "8ca04a2bf80a", "source_file": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5.json", "source_id": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5", "canonical_video_id": "1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the actor slide the pan specifically toward the back wall after checking the stove’s digital display?", "answer": "To align the pan’s magnetic base with the specific induction ring that was flashing an \"error\" code for incorrect placement.", "normalized_options": ["To prevent the steam from the pan from obscuring the digital display while they are trying to adjust the heat settings manually.", "To ensure the pan's bottom is making full contact with the heating element after seeing a low temperature warning on the screen.", "To find a cooler spot on the glass surface because the front was becoming too hot.", "Because the front of the stove had a layer of oil that was making the pan slide uncontrollably.", "To move the pan's heavy handle away from the edge where it could be bumped by their arm.", "To create more room in the front for the white bowl they were about to pick up.", "To align the pan’s magnetic base with the specific induction ring that was flashing an \"error\" code for incorrect placement.", "To see if there was any water trapped under the pan that would cause a sizzling sound."], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6.mp4", "clip_rel": "clips/8ca04a2bf80a.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 452, "original_question": "Why does the actor slide the pan specifically toward the back wall after checking the stove’s digital display?", "original_answer": "To align the pan’s magnetic base with the specific induction ring that was flashing an \"error\" code for incorrect placement.", "original_normalized_options": ["To prevent the steam from the pan from obscuring the digital display while they are trying to adjust the heat settings manually.", "To ensure the pan's bottom is making full contact with the heating element after seeing a low temperature warning on the screen.", "To find a cooler spot on the glass surface because the front was becoming too hot.", "Because the front of the stove had a layer of oil that was making the pan slide uncontrollably.", "To move the pan's heavy handle away from the edge where it could be bumped by their arm.", "To create more room in the front for the white bowl they were about to pick up.", "To align the pan’s magnetic base with the specific induction ring that was flashing an \"error\" code for incorrect placement.", "To see if there was any water trapped under the pan that would cause a sizzling sound."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 453}
{"qa_id": "f6653372cd3a", "annotation_id": "f6653372cd3a", "source_file": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5.json", "source_id": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5", "canonical_video_id": "1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the actor turn the peeling tool upside down and spray water into the back of the blade assembly?", "answer": "To push the debris out through the wider rear opening, as the front gap is too narrow for the accumulated skin to pass through.", "normalized_options": ["To prevent the water from entering the hollow handle and making the tool too heavy.", "To push the debris out through the wider rear opening, as the front gap is too narrow for the accumulated skin to pass through.", "Because the actor's hand was too slippery to hold the tool in a standard upright position.", "To check if the back of the blade was made of the same metal as the front.", "Because the water pressure from the faucet was too high to hit the front of the blade safely.", "To wash the brand logo on the back of the handle which was covered in vegetable juice.", "To utilize the angled spray to dislodge a stubborn piece of vegetable skin that was caught between the handle and the metal blade frame.", "To rinse the underside of the blade pivot where sticky residue often collects, ensuring the swivel mechanism remains loose and functional for peeling."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6.mp4", "clip_rel": "clips/f6653372cd3a.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 453, "original_question": "Why does the actor turn the peeling tool upside down and spray water into the back of the blade assembly?", "original_answer": "To push the debris out through the wider rear opening, as the front gap is too narrow for the accumulated skin to pass through.", "original_normalized_options": ["To prevent the water from entering the hollow handle and making the tool too heavy.", "To push the debris out through the wider rear opening, as the front gap is too narrow for the accumulated skin to pass through.", "Because the actor's hand was too slippery to hold the tool in a standard upright position.", "To check if the back of the blade was made of the same metal as the front.", "Because the water pressure from the faucet was too high to hit the front of the blade safely.", "To wash the brand logo on the back of the handle which was covered in vegetable juice.", "To utilize the angled spray to dislodge a stubborn piece of vegetable skin that was caught between the handle and the metal blade frame.", "To rinse the underside of the blade pivot where sticky residue often collects, ensuring the swivel mechanism remains loose and functional for peeling."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 454}
{"qa_id": "6a307a5821f0", "annotation_id": "6a307a5821f0", "source_file": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5.json", "source_id": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5", "canonical_video_id": "1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the actor move the white bowl from the middle of the counter to the far back corner?", "answer": "To clear a safe path for their arms while they handle the much larger and heavier tray of meat.", "normalized_options": ["Because they noticed the bowl was empty and was no longer needed for the dish.", "To clear a safe path for their arms while they handle the much larger and heavier tray of meat.", "To prevent the bowl from being knocked over while they reach for the heavy cast iron skillet on the shelf.", "To move the bowl away from the heat rising from the induction stove.", "To make it easier for a second person to reach the bowl from the other side.", "To hide the bowl from view because it was covered in raw ingredient splashes.", "To create enough space on the counter to place the cutting board and start chopping the vegetables.", "Because the bowl was sliding on the counter and needed to be placed on a dry spot."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6.mp4", "clip_rel": "clips/6a307a5821f0.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 454, "original_question": "Why does the actor move the white bowl from the middle of the counter to the far back corner?", "original_answer": "To clear a safe path for their arms while they handle the much larger and heavier tray of meat.", "original_normalized_options": ["Because they noticed the bowl was empty and was no longer needed for the dish.", "To clear a safe path for their arms while they handle the much larger and heavier tray of meat.", "To prevent the bowl from being knocked over while they reach for the heavy cast iron skillet on the shelf.", "To move the bowl away from the heat rising from the induction stove.", "To make it easier for a second person to reach the bowl from the other side.", "To hide the bowl from view because it was covered in raw ingredient splashes.", "To create enough space on the counter to place the cutting board and start chopping the vegetables.", "Because the bowl was sliding on the counter and needed to be placed on a dry spot."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 455}
{"qa_id": "a4676f968bc8", "annotation_id": "a4676f968bc8", "source_file": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5.json", "source_id": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5", "canonical_video_id": "1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6", "annotator_id": "2", "qtype": "temporal", "question": "The actor pauses and looks at the phone immediately after touching the third small bag. What specific visual ambiguity caused this hesitation?", "answer": "Two different spice bags had identical yellow labels, and the actor needed to check the phone to identify the correct one based on the powder's grain size.", "normalized_options": ["Because the actor's hand was too wet to open the plastic bag without slipping.", "The phone vibrated with a notification that was visible on the screen.", "To see if the induction stove's Bluetooth light had changed from red to green.", "The recipe on the screen showed a different color for the seasoning, so the actor had to verify if the third bag contained the right mixture of dried herbs.", "Two different spice bags had identical yellow labels, and the actor needed to check the phone to identify the correct one based on the powder's grain size.", "To check the kitchen timer because the steam from the sink was starting to rise.", "To confirm if the grey tray on the right should be moved into the sink.", "The measurement markings on the clear bag were faded, making it difficult to tell if the quantity matched the volume specified in the phone's digital recipe guide."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6.mp4", "clip_rel": "clips/a4676f968bc8.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 455, "original_question": "The actor pauses and looks at the phone immediately after touching the third small bag. What specific visual ambiguity caused this hesitation?", "original_answer": "Two different spice bags had identical yellow labels, and the actor needed to check the phone to identify the correct one based on the powder's grain size.", "original_normalized_options": ["Because the actor's hand was too wet to open the plastic bag without slipping.", "The phone vibrated with a notification that was visible on the screen.", "To see if the induction stove's Bluetooth light had changed from red to green.", "The recipe on the screen showed a different color for the seasoning, so the actor had to verify if the third bag contained the right mixture of dried herbs.", "Two different spice bags had identical yellow labels, and the actor needed to check the phone to identify the correct one based on the powder's grain size.", "To check the kitchen timer because the steam from the sink was starting to rise.", "To confirm if the grey tray on the right should be moved into the sink.", "The measurement markings on the clear bag were faded, making it difficult to tell if the quantity matched the volume specified in the phone's digital recipe guide."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 456}
{"qa_id": "af4587e4d56e", "annotation_id": "af4587e4d56e", "source_file": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5.json", "source_id": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5", "canonical_video_id": "1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the person press the paste out with the back of a small spoon instead of just shaking the container over the pan?", "answer": "Because the paste is thick and sticks inside the container, so the spoon helps push it out into the pan.", "normalized_options": ["Because the person needs to add exactly one spoonful of paste to match the recipe.", "Because the cold spoon is being used to cool oil that is splashing in the pan.", "Because the person wants to keep the plastic container farther from the hot pan rim.", "Because the paste is thick and sticks inside the container, so the spoon helps push it out into the pan.", "Because the container is too heavy to hold steady with one hand while pouring.", "Because the spoon lets the person lower the paste into the oil more gently to reduce splashing.", "Because the person is trying to spread the paste into a neat circle in the pan.", "Because the person is checking whether the paste changes color as soon as it touches the hot pan."], "correct_index": 3, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T11:00:39.511244Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 116, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6.mp4", "clip_rel": "clips/af4587e4d56e.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 456, "original_question": "Why does the actor use the back of a small spoon to press the paste into the pan, rather than just shaking the container over it?", "original_answer": "The paste’s high viscosity caused it to create a \"suction\" effect at the bottom of the narrow container, making it impossible to remove without a mechanical tool.", "original_normalized_options": ["The actor needed to ensure that exactly one tablespoon of the thick paste was added to the pan to maintain the recipe's specific flavor profile and consistency.", "To use the cold spoon to lower the temperature of the oil that was splashing.", "To prevent the plastic container from melting by keeping it away from the hot pan rim.", "The paste’s high viscosity caused it to create a \"suction\" effect at the bottom of the narrow container, making it impossible to remove without a mechanical tool.", "Because the container was too heavy to be held steady with one hand while pouring.", "Using the spoon allowed the actor to gently slide the paste into the hot oil to prevent dangerous splattering that would occur if the container was shaken.", "To spread the paste in a perfect circle to match the induction ring's shape.", "To check if the paste would change color immediately upon touching the hot metal."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 457}
{"qa_id": "2503eeb0c2ca", "annotation_id": "2503eeb0c2ca", "source_file": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5.json", "source_id": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5", "canonical_video_id": "1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the actor scrub the wooden board with the rough side of the sponge specifically before placing the white block (tofu) on it?", "answer": "To remove the invisible oily film left by the previous ingredient, which would have made the surface too slippery to cut the fragile block safely.", "normalized_options": ["To check if the wood had developed any splinters that could catch on the white block.", "To remove the invisible oily film left by the previous ingredient, which would have made the surface too slippery to cut the fragile block safely.", "To soak the board with as much water as possible to prevent the knife from sticking.", "To remove the visible red stains so they wouldn't appear in the final video.", "To sanitize the wood with a specific cleaning agent before the block touches it, preventing any cross-contamination from the raw meat handled in the previous step.", "Because the sponge was too wet and needed to be squeezed out over the board.", "To match the board's temperature to the cold water running from the faucet.", "To create a layer of friction by roughening the wood fibers, ensuring the soft block stays in one place while the actor prepares the sharp knife."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6.mp4", "clip_rel": "clips/2503eeb0c2ca.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 457, "original_question": "Why does the actor scrub the wooden board with the rough side of the sponge specifically before placing the white block (tofu) on it?", "original_answer": "To remove the invisible oily film left by the previous ingredient, which would have made the surface too slippery to cut the fragile block safely.", "original_normalized_options": ["To check if the wood had developed any splinters that could catch on the white block.", "To remove the invisible oily film left by the previous ingredient, which would have made the surface too slippery to cut the fragile block safely.", "To soak the board with as much water as possible to prevent the knife from sticking.", "To remove the visible red stains so they wouldn't appear in the final video.", "To sanitize the wood with a specific cleaning agent before the block touches it, preventing any cross-contamination from the raw meat handled in the previous step.", "Because the sponge was too wet and needed to be squeezed out over the board.", "To match the board's temperature to the cold water running from the faucet.", "To create a layer of friction by roughening the wood fibers, ensuring the soft block stays in one place while the actor prepares the sharp knife."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 458}
{"qa_id": "c50a760ae6f1", "annotation_id": "c50a760ae6f1", "source_file": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5.json", "source_id": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5", "canonical_video_id": "1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the actor stop mid-slice and move the white block 5cm to the left before continuing?", "answer": "Because the knife's tip was about to hit the raised metal rim of the sink, which would have blocked the full downward stroke of the blade.", "normalized_options": ["Because the actor realized their left thumb was positioned too close to the blade's path and needed to reset their grip to maintain a safe distance.", "Because the knife's tip was about to hit the raised metal rim of the sink, which would have blocked the full downward stroke of the blade.", "Because the block had reached a \"hard spot\" that the knife couldn't cut through.", "To move the block into a brighter spot for better visibility under the kitchen light.", "To ensure the block was centered on the dry part of the board because the moisture from the sink was making the bottom surface too slippery.", "To check the thickness of the slices against a mark on the cutting board.", "They noticed the block was starting to crumble and tried to stabilize it.", "Because the knife handle was touching the grey tray on the right side."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6.mp4", "clip_rel": "clips/c50a760ae6f1.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 458, "original_question": "Why does the actor stop mid-slice and move the white block 5cm to the left before continuing?", "original_answer": "Because the knife's tip was about to hit the raised metal rim of the sink, which would have blocked the full downward stroke of the blade.", "original_normalized_options": ["Because the actor realized their left thumb was positioned too close to the blade's path and needed to reset their grip to maintain a safe distance.", "Because the knife's tip was about to hit the raised metal rim of the sink, which would have blocked the full downward stroke of the blade.", "Because the block had reached a \"hard spot\" that the knife couldn't cut through.", "To move the block into a brighter spot for better visibility under the kitchen light.", "To ensure the block was centered on the dry part of the board because the moisture from the sink was making the bottom surface too slippery.", "To check the thickness of the slices against a mark on the cutting board.", "They noticed the block was starting to crumble and tried to stabilize it.", "Because the knife handle was touching the grey tray on the right side."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 459}
{"qa_id": "c95b4ede5c2d", "annotation_id": "c95b4ede5c2d", "source_file": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5.json", "source_id": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5", "canonical_video_id": "1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the person slide the knife flat under the slices to lift them instead of picking them up with fingers?", "answer": "Because the slices are thin and wet, and the flat blade can support them without tearing them.", "normalized_options": ["Because the slices are too hot to touch safely by hand.", "Because the person wants to collect the juices on the board while lifting the slices.", "Because the person is checking whether any slices are stuck to the cutting board.", "Because moisture on the knife blade helps the slices stay on the blade during the lift.", "Because the person is counting the slices one by one as they are moved.", "Because the slices are thin and wet, and the flat blade can support them without tearing them.", "Because the person's fingers are covered with seasoning that should not touch the slices.", "Because the person wants to avoid getting oily residue from the board on their fingertips."], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T11:01:32.644559Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 117, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6.mp4", "clip_rel": "clips/c95b4ede5c2d.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 459, "original_question": "Why does the actor slide the knife completely flat under the slices to lift them, rather than using their fingers?", "original_answer": "The slices were too thin and wet to be gripped by fingers without tearing their structural integrity.", "original_normalized_options": ["Because the slices were too hot to touch after sitting on the room-temperature board.", "Because the actor wanted to scrape the remaining juices from the board while simultaneously lifting the cut pieces.", "To check if any of the slices were still stuck to the wood of the cutting board.", "To use the moisture on the knife's blade to make the slices stick and not fall off during the lift.", "To count the slices one by one as they were being moved onto the knife blade.", "The slices were too thin and wet to be gripped by fingers without tearing their structural integrity.", "Because the actor’s fingers were covered in spice powder that shouldn't touch the white block.", "To prevent the oily residue on the cutting board from transferring to the actor's fingertips during the transfer."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 460}
{"qa_id": "053bc592353f", "annotation_id": "053bc592353f", "source_file": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5.json", "source_id": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5", "canonical_video_id": "1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6", "annotator_id": "2", "qtype": "temporal", "question": "Before starting the next task on the board, why does the person wipe the knife blade with a dry paper towel instead of rinsing it?", "answer": "To remove sticky residue from the previous ingredient so the next ingredient does not cling to the blade during cutting.", "normalized_options": ["To remove leftover vegetable juice that could thin the seasoning on the meat.", "To put a thin layer of oil from the paper towel onto the knife blade.", "To keep the knife from making a loud sound when it touches the board.", "Because rinsing in the sink would take too long before the next cut.", "To dry the blade so moisture does not make the next ingredient slide around.", "To remove sticky residue from the previous ingredient so the next ingredient does not cling to the blade during cutting.", "To check whether the blade has started to rust after being wet.", "Because the person sees a small piece of debris on the blade and wipes it off quickly."], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T11:02:21.090972Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 118, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6.mp4", "clip_rel": "clips/053bc592353f.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 460, "original_question": "Before starting the next task on the board, why does the actor wipe the knife blade with a dry paper towel instead of rinsing it in the sink?", "original_answer": "To remove the sticky starches from the previous ingredient that would cause the next material (meat) to cling to the blade, making precision slicing impossible.", "original_normalized_options": ["To remove the excess juices from the previous vegetable that would dilute the marinade being applied to the meat, ensuring the seasoning adheres properly to the protein's surface.", "To apply a thin layer of oil from the paper towel onto the knife.", "To prevent the metal from making a loud ringing sound when it touches the board.", "Because the water in the sink was too cold to effectively clean the blade.", "To ensure the blade is completely dry so that the moisture does not react with the raw meat and cause it to slide around on the cutting board surface.", "To remove the sticky starches from the previous ingredient that would cause the next material (meat) to cling to the blade, making precision slicing impossible.", "To check if the knife blade had developed any rust from being wet.", "Because the actor noticed a small hair on the blade and needed to pick it off."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 461}
{"qa_id": "e6c004e5e3cd", "annotation_id": "e6c004e5e3cd", "source_file": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5.json", "source_id": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5", "canonical_video_id": "1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the actor move the cutting board 10cm further away from the induction stove right before finishing the dicing task?", "answer": "To prevent the rising steam from the pan from condensing on the board, which would have made the surface too slick to safely hold the knife.", "normalized_options": ["Because the light from the overhead fan was casting a shadow on the meat.", "To avoid touching the grey tray which was becoming hot from the burner's proximity.", "Because the heat radiating from the induction burner was starting to warp the thin plastic material of the board, making it difficult to keep the vegetable pieces steady.", "To prevent the rising steam from the pan from condensing on the board, which would have made the surface too slick to safely hold the knife.", "To ensure that the handle of the large chef's knife does not accidentally strike the edge of the hot frying pan while they are finishing the final cuts.", "Because they noticed a small puddle of water forming under the board.", "To see the digital timer on the wall which was previously blocked by their arm.", "To create more room for the white bowl that is sitting in the sink."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6.mp4", "clip_rel": "clips/e6c004e5e3cd.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 461, "original_question": "Why does the actor move the cutting board 10cm further away from the induction stove right before finishing the dicing task?", "original_answer": "To prevent the rising steam from the pan from condensing on the board, which would have made the surface too slick to safely hold the knife.", "original_normalized_options": ["Because the light from the overhead fan was casting a shadow on the meat.", "To avoid touching the grey tray which was becoming hot from the burner's proximity.", "Because the heat radiating from the induction burner was starting to warp the thin plastic material of the board, making it difficult to keep the vegetable pieces steady.", "To prevent the rising steam from the pan from condensing on the board, which would have made the surface too slick to safely hold the knife.", "To ensure that the handle of the large chef's knife does not accidentally strike the edge of the hot frying pan while they are finishing the final cuts.", "Because they noticed a small puddle of water forming under the board.", "To see the digital timer on the wall which was previously blocked by their arm.", "To create more room for the white bowl that is sitting in the sink."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 462}
{"qa_id": "6d1357892f0c", "annotation_id": "6d1357892f0c", "source_file": "drive-1srfu10xo9rjtbuqlya2tg-e405669511.json", "source_id": "drive-1srfu10xo9rjtbuqlya2tg-e405669511", "canonical_video_id": "", "annotator_id": "0", "qtype": "causal_why", "question": "Why did this person pour the water into the pan before cooking the steak?", "answer": "To test the pan’s heat.", "normalized_options": ["To prevent steak from being overcooked.", "To test the pan’s heat.", "To add liquid to make a soup.", "To check for pan leaks.", "To create steam and steam the food items being prepared.", "To clean the pan's surface.", "To boil pasta.", "To boil the lettuce in the bowl."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/drive-1srfu10xo9rjtbuqlya2tg-e405669511.mp4", "clip_rel": "clips/6d1357892f0c.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 462, "original_question": "Why did this person pour the water into the pan before cooking the steak?", "original_answer": "To test the pan’s heat.", "original_normalized_options": ["To prevent steak from being overcooked.", "To test the pan’s heat.", "To add liquid to make a soup.", "To check for pan leaks.", "To create steam and steam the food items being prepared.", "To clean the pan's surface.", "To boil pasta.", "To boil the lettuce in the bowl."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 463}
{"qa_id": "8d3c925a5e2b", "annotation_id": "8d3c925a5e2b", "source_file": "drive-1srfu10xo9rjtbuqlya2tg-e405669511.json", "source_id": "drive-1srfu10xo9rjtbuqlya2tg-e405669511", "canonical_video_id": "", "annotator_id": "0", "qtype": "other", "question": "What is the sequence of tools used to slice the avocado?", "answer": "Knife → fork → knife.", "normalized_options": ["Spoon → knife", "Spoon → fork → knife", "Knife → fork → spoon", "Fork → knife → fork", "Knife → spoon → fork", "Knife → spoon → knife", "Knife → fork → knife.", "Fork → knife"], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T16:26:38.863059Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 159, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/drive-1srfu10xo9rjtbuqlya2tg-e405669511.mp4", "clip_rel": "clips/8d3c925a5e2b.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 463, "original_question": "What are the tools and their order invoked to slice the avocado?", "original_answer": "Knife - Fork - Knife", "original_normalized_options": ["Spoon - Knife", "Spoon - Fork - Knife", "Knife - Fork - Spoon", "Fork - Knife - Fork", "Knife - Spoon - Fork", "Knife - Spoon - Knife", "Knife - Fork - Knife", "Fork - Knife"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 464}
{"qa_id": "842c45ebd815", "annotation_id": "842c45ebd815", "source_file": "drive-1st7fdmoe4aqbrqsbbxwer-2563686383.json", "source_id": "drive-1st7fdmoe4aqbrqsbbxwer-2563686383", "canonical_video_id": "1ST7fDMoE4AqbrqsBbXWErQl2OxJr7xRj", "annotator_id": "18", "qtype": "other", "question": "What's the thing the person is washing?", "answer": "garlic", "normalized_options": ["plate", "strawberry", "egg", "ginger", "onion", "garlic", "cabbage", "pak choi"], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1ST7fDMoE4AqbrqsBbXWErQl2OxJr7xRj.mp4", "clip_rel": "clips/842c45ebd815.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 464, "original_question": "What's the thing the person is washing?", "original_answer": "garlic", "original_normalized_options": ["plate", "strawberry", "egg", "ginger", "onion", "garlic", "cabbage", "pak choi"], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 465}
{"qa_id": "67e6b72bda6f", "annotation_id": "67e6b72bda6f", "source_file": "drive-1st7fdmoe4aqbrqsbbxwer-2563686383.json", "source_id": "drive-1st7fdmoe4aqbrqsbbxwer-2563686383", "canonical_video_id": "1ST7fDMoE4AqbrqsBbXWErQl2OxJr7xRj", "annotator_id": "18", "qtype": "causal_why", "question": "Before mincing the garlic, why does the person press it with the back of the knife instead of chopping it right away?", "answer": "Because pressing the garlic breaks it open and makes it easier to mince afterward.", "normalized_options": ["Because pressing the garlic makes more space on the plate.", "Because pressing the garlic breaks it open and makes it easier to mince afterward.", "Because the garlic needs to cool down before it is cut.", "Because using the back of the knife keeps the cutting board clean.", "Because the back of the knife is safer than the sharp edge for peeling the skin.", "Because pressing the garlic removes water before it goes into the pan.", "Because the garlic is being flattened so it can be used as a garnish.", "Because the person is testing whether the garlic is firm enough to cut."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:28:49.263628Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 287, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1ST7fDMoE4AqbrqsBbXWErQl2OxJr7xRj.mp4", "clip_rel": "clips/67e6b72bda6f.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 465, "original_question": "Why is the garlic crushed with the back of the knife here instead of being chopped directly?", "original_answer": "Because crushing makes it easier to mince the garlic.", "original_normalized_options": ["Because crushing is meant to make space on the plate.", "Because the emphasis of this action is to open the garlic up, not to produce a finely shaped result.", "Because the garlic needs to cool down first.", "Because the back of the knife does not dirty the cutting board.", "Because the back of the knife is safer than the blade.", "Because crushing is more like a prep-stage action, while chopping is a finer later-stage action.", "Because crushing makes it easier to mince the garlic.", "Because the goal here is first to change the garlic’s state, not to immediately cut it into its final form."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 466}
{"qa_id": "805b6578c489", "annotation_id": "805b6578c489", "source_file": "drive-1st7fdmoe4aqbrqsbbxwer-2563686383.json", "source_id": "drive-1st7fdmoe4aqbrqsbbxwer-2563686383", "canonical_video_id": "1ST7fDMoE4AqbrqsBbXWErQl2OxJr7xRj", "annotator_id": "18", "qtype": "purpose_what_for", "question": "What makes it necessary for the person to handle the pan by shaking it after the oil is poured in?", "answer": "Because it spreads the oil on the pan more evenly to make it heat up faster.", "normalized_options": ["Because it spreads the oil on the pan more evenly to make it heat up faster.", "Because even though the oil is already in the pan, the pan state is not yet ready for the next step.", "Because the oil first needs to gather in the center of the pan.", "Because shaking the pan is just a habit and has no process meaning.", "Because the oil has just entered the pan, and it first needs to be spread across the surface rather than followed immediately by ingredients.", "Because the oil has just been poured in and needs to be spread across the pan first, so the pan state can be prepared before ingredients are added.", "Because this step still belongs to cooking setup rather than the actual mixing of ingredients.", "Because the current goal is to establish the proper pan state before the first ingredient is added."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1ST7fDMoE4AqbrqsBbXWErQl2OxJr7xRj.mp4", "clip_rel": "clips/805b6578c489.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 466, "original_question": "What makes it necessary for the person to handle the pan by shaking it after the oil is poured in?", "original_answer": "Because it spreads the oil on the pan more evenly to make it heat up faster.", "original_normalized_options": ["Because it spreads the oil on the pan more evenly to make it heat up faster.", "Because even though the oil is already in the pan, the pan state is not yet ready for the next step.", "Because the oil first needs to gather in the center of the pan.", "Because shaking the pan is just a habit and has no process meaning.", "Because the oil has just entered the pan, and it first needs to be spread across the surface rather than followed immediately by ingredients.", "Because the oil has just been poured in and needs to be spread across the pan first, so the pan state can be prepared before ingredients are added.", "Because this step still belongs to cooking setup rather than the actual mixing of ingredients.", "Because the current goal is to establish the proper pan state before the first ingredient is added."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 467}
{"qa_id": "12b8d1ec28ce", "annotation_id": "12b8d1ec28ce", "source_file": "drive-1st7fdmoe4aqbrqsbbxwer-2563686383.json", "source_id": "drive-1st7fdmoe4aqbrqsbbxwer-2563686383", "canonical_video_id": "1ST7fDMoE4AqbrqsBbXWErQl2OxJr7xRj", "annotator_id": "18", "qtype": "causal_why", "question": "Why is the oil first poured into the cold pan and spread evenly instead of adding ingredients right away?", "answer": "Because cold oil needs to be heated so the cooking step will be easier.", "normalized_options": ["Because a cold pan makes the oil disappear faster.", "Because this is more like cooking setup than the actual mixing of ingredients.", "Because this step is about the state of the pan and oil, not yet the state of the ingredients.", "Because this is meant to cool the pan down.", "Because cold oil needs to be heated so the cooking step will be easier.", "Because the goal at this moment is to establish the pan’s base cooking state first.", "Because the oil needs to settle first in order to be visible.", "Because ingredients should not touch oil."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1ST7fDMoE4AqbrqsBbXWErQl2OxJr7xRj.mp4", "clip_rel": "clips/12b8d1ec28ce.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 467, "original_question": "Why is the oil first poured into the cold pan and spread evenly instead of adding ingredients right away?", "original_answer": "Because cold oil needs to be heated so the cooking step will be easier.", "original_normalized_options": ["Because a cold pan makes the oil disappear faster.", "Because this is more like cooking setup than the actual mixing of ingredients.", "Because this step is about the state of the pan and oil, not yet the state of the ingredients.", "Because this is meant to cool the pan down.", "Because cold oil needs to be heated so the cooking step will be easier.", "Because the goal at this moment is to establish the pan’s base cooking state first.", "Because the oil needs to settle first in order to be visible.", "Because ingredients should not touch oil."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 468}
{"qa_id": "7dd40b6e1bd1", "annotation_id": "7dd40b6e1bd1", "source_file": "drive-1st7fdmoe4aqbrqsbbxwer-2563686383.json", "source_id": "drive-1st7fdmoe4aqbrqsbbxwer-2563686383", "canonical_video_id": "1ST7fDMoE4AqbrqsBbXWErQl2OxJr7xRj", "annotator_id": "18", "qtype": "causal_why", "question": "Why does the person pause with a hand over the pan instead of adding the onion right away?", "answer": "Because adding the onion depends on the earlier heating state, so a final close check is needed first.", "normalized_options": ["Because he is checking whether the pan and oil have reached the state suitable for adding the onion.", "Because this is just a habitual motion with no real process meaning.", "Because this shows he is not adding ingredients mechanically in a fixed order, but deciding the timing based on the current pan state.", "Because he is checking whether the onion itself is ready to be added.", "Because at this moment the focus is still on whether the pan state is ready, not yet on handling the onion itself.", "Because adding the onion depends on the earlier heating state, so a final close check is needed first.", "Because this action is judging whether it is time to move into the next cooking step.", "Because when the heat is high, one must first hold a hand over the pan."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1ST7fDMoE4AqbrqsBbXWErQl2OxJr7xRj.mp4", "clip_rel": "clips/7dd40b6e1bd1.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 468, "original_question": "Why does the person pause with a hand over the pan instead of adding the onion right away?", "original_answer": "Because adding the onion depends on the earlier heating state, so a final close check is needed first.", "original_normalized_options": ["Because he is checking whether the pan and oil have reached the state suitable for adding the onion.", "Because this is just a habitual motion with no real process meaning.", "Because this shows he is not adding ingredients mechanically in a fixed order, but deciding the timing based on the current pan state.", "Because he is checking whether the onion itself is ready to be added.", "Because at this moment the focus is still on whether the pan state is ready, not yet on handling the onion itself.", "Because adding the onion depends on the earlier heating state, so a final close check is needed first.", "Because this action is judging whether it is time to move into the next cooking step.", "Because when the heat is high, one must first hold a hand over the pan."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 469}
{"qa_id": "88234593efd3", "annotation_id": "88234593efd3", "source_file": "drive-1st7fdmoe4aqbrqsbbxwer-2563686383.json", "source_id": "drive-1st7fdmoe4aqbrqsbbxwer-2563686383", "canonical_video_id": "1ST7fDMoE4AqbrqsBbXWErQl2OxJr7xRj", "annotator_id": "18", "qtype": "causal_why", "question": "Why does the person tilt the pan upward instead of adding ingredients immediately after confirming the oil temperature?", "answer": "Because the oil is not hot enough.", "normalized_options": ["Because the person does not add ingredients mechanically as soon as the temperature is confirmed, but still makes a final judgment and adjustment based on the current pan state.", "Because after confirming the oil temperature, the pan and oil are close to being ready, but the oil’s position in the pan still needs further adjustment through changing the pan’s orientation.", "Because the oil is not hot enough.", "Because this action works more like an intermediate adjustment between “the pan is preheated” and “the ingredient is about to be added.”", "Because the oil must first gather in the center so the ingredients will not spread later.", "Because this cools the pan down to keep the oil from getting too hot.", "Because tilting the pan is only a habitual motion with no real process meaning.", "Because tilting the pan allows the hot oil to flow again, creating a more suitable pan state for the ingredient that is about to be added."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1ST7fDMoE4AqbrqsBbXWErQl2OxJr7xRj.mp4", "clip_rel": "clips/88234593efd3.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 469, "original_question": "Why does the person tilt the pan upward instead of adding ingredients immediately after confirming the oil temperature?", "original_answer": "Because the oil is not hot enough.", "original_normalized_options": ["Because the person does not add ingredients mechanically as soon as the temperature is confirmed, but still makes a final judgment and adjustment based on the current pan state.", "Because after confirming the oil temperature, the pan and oil are close to being ready, but the oil’s position in the pan still needs further adjustment through changing the pan’s orientation.", "Because the oil is not hot enough.", "Because this action works more like an intermediate adjustment between “the pan is preheated” and “the ingredient is about to be added.”", "Because the oil must first gather in the center so the ingredients will not spread later.", "Because this cools the pan down to keep the oil from getting too hot.", "Because tilting the pan is only a habitual motion with no real process meaning.", "Because tilting the pan allows the hot oil to flow again, creating a more suitable pan state for the ingredient that is about to be added."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 470}
{"qa_id": "a54dc6098486", "annotation_id": "a54dc6098486", "source_file": "drive-1st7fdmoe4aqbrqsbbxwer-2563686383.json", "source_id": "drive-1st7fdmoe4aqbrqsbbxwer-2563686383", "canonical_video_id": "1ST7fDMoE4AqbrqsBbXWErQl2OxJr7xRj", "annotator_id": "18", "qtype": "causal_why", "question": "Why are the noodles first loosened with the spatula and only then followed by water added with a cup?", "answer": "To make enough space for the water and keep the noodles from drying out.", "normalized_options": ["Because the immediate need is to change how the noodles are spread in the pan, while the water belongs to a later supporting step.", "Because using the spatula first fits the current handling order better, with the water added only after the noodles are no longer left as one mass.", "Because the water is not meant to replace the loosening step, but to come in after the noodles have already been adjusted somewhat.", "Because the action sequence suggests that loosening the noodles is treated as the necessary step before the controlled addition of water.", "Because the first concern is still the noodles’ grouped condition, not yet the effect that the added water will have afterward.", "Because the noodles first need to be separated from their clumped state, and adding water comes only after that loosening has begun.", "To make enough space for the water and keep the noodles from drying out.", "Because the noodles are first being brought into a more workable state, and the cup of water is added only after that process has started."], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1ST7fDMoE4AqbrqsBbXWErQl2OxJr7xRj.mp4", "clip_rel": "clips/a54dc6098486.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 470, "original_question": "Why are the noodles first loosened with the spatula and only then followed by water added with a cup?", "original_answer": "To make enough space for the water and keep the noodles from drying out.", "original_normalized_options": ["Because the immediate need is to change how the noodles are spread in the pan, while the water belongs to a later supporting step.", "Because using the spatula first fits the current handling order better, with the water added only after the noodles are no longer left as one mass.", "Because the water is not meant to replace the loosening step, but to come in after the noodles have already been adjusted somewhat.", "Because the action sequence suggests that loosening the noodles is treated as the necessary step before the controlled addition of water.", "Because the first concern is still the noodles’ grouped condition, not yet the effect that the added water will have afterward.", "Because the noodles first need to be separated from their clumped state, and adding water comes only after that loosening has begun.", "To make enough space for the water and keep the noodles from drying out.", "Because the noodles are first being brought into a more workable state, and the cup of water is added only after that process has started."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 471}
{"qa_id": "168b1a1a9fb2", "annotation_id": "168b1a1a9fb2", "source_file": "drive-1st7fdmoe4aqbrqsbbxwer-2563686383.json", "source_id": "drive-1st7fdmoe4aqbrqsbbxwer-2563686383", "canonical_video_id": "1ST7fDMoE4AqbrqsBbXWErQl2OxJr7xRj", "annotator_id": "18", "qtype": "causal_why", "question": "Why does the person cut the tomato pieces to a roughly similar size?", "answer": "To keep the pieces more consistent for the later cooking or handling step.", "normalized_options": ["Because the similar sizes are accidental and do not matter for the next step.", "Because the main goal is to make the knife and cutting board easier to wash later.", "Because the tomato pieces must exactly match the size of the onion pieces cut earlier.", "Because the person is making one piece much larger so it can be used as a garnish.", "To keep the pieces more consistent for the later cooking or handling step.", "Because the person is trying to remove only the tomato seeds, not shape the pieces.", "Because the tomato pieces are being prepared to fit into a narrow bottle opening.", "Because the person is cutting randomly and does not care about the final piece size."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T16:28:54.595840Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 160, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1ST7fDMoE4AqbrqsBbXWErQl2OxJr7xRj.mp4", "clip_rel": "clips/168b1a1a9fb2.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 471, "original_question": "Why are the tomato pieces cut to roughly similar sizes here instead of being divided randomly into different sizes?", "original_answer": "Because keeping the pieces close in size shows concern for a more even later handling state, rather than letting each piece end up randomly different.", "original_normalized_options": ["Because the similar sizes are just accidental and do not indicate any target at all.", "Because the main purpose here is to make the knife and cutting board easier to wash later.", "Because the tomato pieces have to be exactly the same size as the onion pieces cut earlier.", "Why are the tomato pieces cut to roughly similar sizes here instead of being divided randomly into different sizes?", "Because keeping the pieces close in size shows concern for a more even later handling state, rather than letting each piece end up randomly different.", "Because the cutting here is not just about dividing the tomato, but about keeping its state more consistent for the later step.", "Because the similar piece sizes suggest the person is adjusting toward a rough target size rather than cutting arbitrarily wherever possible.", "Because this cutting pattern serves consistency in later use, rather than merely completing the act of cutting."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 472}
{"qa_id": "df9bbccfed8f", "annotation_id": "df9bbccfed8f", "source_file": "drive-1st7fdmoe4aqbrqsbbxwer-2563686383.json", "source_id": "drive-1st7fdmoe4aqbrqsbbxwer-2563686383", "canonical_video_id": "1ST7fDMoE4AqbrqsBbXWErQl2OxJr7xRj", "annotator_id": "18", "qtype": "causal_why", "question": "After the greens and garlic are added on top of the pan contents, why are they turned downward gradually instead of being fully mixed in immediately?", "answer": "Because they are being gradually folded into the existing pan contents so they can start cooking without immediately disturbing the whole mixture.", "normalized_options": ["Because the upper layer of the pan is cleaner for the greens.", "Because the garlic must always stay on top of the greens.", "Because the main purpose is to keep the noodles underneath warm.", "Because the greens need to stay separate until the sauce is added later.", "Because the person is checking whether the garlic burns before mixing it in.", "Because the pan is too full, so only the top layer can be moved at first.", "Because the greens are being kept on top as a garnish rather than cooked into the dish.", "Because they are being gradually folded into the existing pan contents so they can start cooking without immediately disturbing the whole mixture."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:10:15.401010Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 270, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1ST7fDMoE4AqbrqsBbXWErQl2OxJr7xRj.mp4", "clip_rel": "clips/df9bbccfed8f.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 472, "original_question": "Why are the greens and garlic added together at this moment, and instead of being mixed in completely right away, first left as a top layer and only later turned downward?", "original_answer": "Because this allows the greens and garlic to cook faster and absorb more flavor.", "original_normalized_options": ["Because the change in layering is itself part of the action here, showing that the newly added greens and garlic are being gradually brought into the existing contents of the pan.", "Because this step is more about managing the changing upper and lower layers in the pan, rather than mechanically mixing everything into one mass right away.", "Because the greens and garlic belong to the same stage of newly added ingredients, so they are introduced together at this point.", "Because the upper layer of the pan is cleaner for the greens.", "Because the garlic must always stay on top of the greens and cannot go downward first.", "Because the main purpose is to keep the noodles underneath warm.", "Because “greens first on top, then turned downward” shows that the ingredients are not fully mixed immediately, but are being integrated layer by layer into the existing noodle system.", "Because this allows the greens and garlic to cook faster and absorb more flavor."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 473}
{"qa_id": "e87a5e96c7c5", "annotation_id": "e87a5e96c7c5", "source_file": "drive-1st7fdmoe4aqbrqsbbxwer-2563686383.json", "source_id": "drive-1st7fdmoe4aqbrqsbbxwer-2563686383", "canonical_video_id": "1ST7fDMoE4AqbrqsBbXWErQl2OxJr7xRj", "annotator_id": "18", "qtype": "causal_why", "question": "After the main ingredients are already mixed in the pan, why is ketchup added and stirred in at that stage?", "answer": "Because the ketchup is used near the end to adjust the color and flavor of the already mixed ingredients.", "normalized_options": ["Because ketchup needs to be added before any ingredient touches the pan.", "Because ketchup is used mainly to stop the noodles from sticking to the pan.", "Because ketchup must be added only after hand washing.", "Because ketchup and tomatoes cannot appear in the same cooking stage.", "Because the ketchup is used near the end to adjust the color and flavor of the already mixed ingredients.", "Because ketchup is being used as the first liquid base before the other ingredients are added.", "Because ketchup is added only to cool down the pan before serving.", "Because ketchup is added separately so it can stay on top as garnish."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:10:49.049262Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 271, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1ST7fDMoE4AqbrqsBbXWErQl2OxJr7xRj.mp4", "clip_rel": "clips/e87a5e96c7c5.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 473, "original_question": "Why is ketchup added at this moment and immediately stirred in, instead of being put into the pan earlier before the ingredients had reached their current state?", "original_answer": "Because tomato sauce is used for color and flavor adjustment after all ingredients are cooked. Adding it at the beginning will ruin the original flavor.", "original_normalized_options": ["Because it functions more like a further incorporation into an already formed ingredient system, rather than appearing before that system has taken shape.", "Because it is stirred immediately after being added, which shows it is meant to enter an already formed structure in the pan rather than act alone at a much earlier stage.", "Because ketchup has to be added only after hand washing, otherwise the step would not count.", "Because ketchup and tomatoes cannot appear in the same stage, so ketchup must be delayed separately.", "Because tomato sauce is used for color and flavor adjustment after all ingredients are cooked. Adding it at the beginning will ruin the original flavor.", "Because ketchup is mainly there to prevent the noodles from sticking to the pan, so it is added only at this point.", "Because ketchup is not used to establish the base state of the pan early on, but is added only after the main ingredients have already reached their current mixed state.", "Because its role depends on the onion, noodles, greens, and garlic already having reached their current state, so it is not added earlier when those ingredient relationships are not yet established."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 474}
{"qa_id": "d04eabce45ec", "annotation_id": "d04eabce45ec", "source_file": "drive-1tpmn1dse1fvoc9nqwh23s-955ccd5d2c.json", "source_id": "drive-1tpmn1dse1fvoc9nqwh23s-955ccd5d2c", "canonical_video_id": "1tPMn1dSe1fVOc9Nqwh23StKhJ6mS-4MW", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the user pick up the knife, before even touching the onions?", "answer": "To retrieve the cutting board stuck underneath.", "normalized_options": ["To open a plastic bag containing the onions.", "To remove a price tag from the storage area.", "To retrieve the cutting board stuck underneath.", "To wash the knife before it touches the vegetables.", "To slice the ends of the onions.", "To mark the starting point on the onion surface.", "To sharpen the blade against the table surface.", "To peel the thin outer layer of the skin."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1tPMn1dSe1fVOc9Nqwh23StKhJ6mS-4MW.mp4", "clip_rel": "clips/d04eabce45ec.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 474, "original_question": "Why does the user pick up the knife, before even touching the onions?", "original_answer": "To retrieve the cutting board stuck underneath.", "original_normalized_options": ["To open a plastic bag containing the onions.", "To remove a price tag from the storage area.", "To retrieve the cutting board stuck underneath.", "To wash the knife before it touches the vegetables.", "To slice the ends of the onions.", "To mark the starting point on the onion surface.", "To sharpen the blade against the table surface.", "To peel the thin outer layer of the skin."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 475}
{"qa_id": "b14cab97c82b", "annotation_id": "b14cab97c82b", "source_file": "drive-1tpmn1dse1fvoc9nqwh23s-955ccd5d2c.json", "source_id": "drive-1tpmn1dse1fvoc9nqwh23s-955ccd5d2c", "canonical_video_id": "1tPMn1dSe1fVOc9Nqwh23StKhJ6mS-4MW", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the user suddenly stop slicing the paprika and reach for the spatula?", "answer": "To stir the noodles in the pot to prevent them from sticking to the bottom.", "normalized_options": ["Because the knife became too dull to cut the paprika.", "To move the paprika slices into the white bowl.", "To check if the stove power was still on.", "To replace the knife with a safer tool for slicing.", "To protect their eyes from the spicy pepper smell.", "To stir the noodles in the pot to prevent them from sticking to the bottom.", "To measure the length of the paprika slices.", "To clean the cutting board before moving to the next vegetable."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1tPMn1dSe1fVOc9Nqwh23StKhJ6mS-4MW.mp4", "clip_rel": "clips/b14cab97c82b.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 475, "original_question": "Why does the user suddenly stop slicing the paprika and reach for the spatula?", "original_answer": "To stir the noodles in the pot to prevent them from sticking to the bottom.", "original_normalized_options": ["Because the knife became too dull to cut the paprika.", "To move the paprika slices into the white bowl.", "To check if the stove power was still on.", "To replace the knife with a safer tool for slicing.", "To protect their eyes from the spicy pepper smell.", "To stir the noodles in the pot to prevent them from sticking to the bottom.", "To measure the length of the paprika slices.", "To clean the cutting board before moving to the next vegetable."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 476}
{"qa_id": "719b637cdc90", "annotation_id": "719b637cdc90", "source_file": "drive-1tpmn1dse1fvoc9nqwh23s-955ccd5d2c.json", "source_id": "drive-1tpmn1dse1fvoc9nqwh23s-955ccd5d2c", "canonical_video_id": "1tPMn1dSe1fVOc9Nqwh23StKhJ6mS-4MW", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the user change their hand grip on the knife while handling the paprika?", "answer": "To safely carve out the hard part of the paprika with more precise control.", "normalized_options": ["To show the knife brand clearly to the camera.", "Because the handle of the knife was slippery with water.", "To switch the knife to their non-dominant hand.", "To clean the blade with their thumb while cutting.", "To prepare for a faster chopping motion.", "To safely carve out the hard part of the paprika with more precise control.", "To use the back of the knife for crushing seeds.", "To rest their wrist after long periods of slicing."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1tPMn1dSe1fVOc9Nqwh23StKhJ6mS-4MW.mp4", "clip_rel": "clips/719b637cdc90.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 476, "original_question": "Why does the user change their hand grip on the knife while handling the paprika?", "original_answer": "To safely carve out the hard part of the paprika with more precise control.", "original_normalized_options": ["To show the knife brand clearly to the camera.", "Because the handle of the knife was slippery with water.", "To switch the knife to their non-dominant hand.", "To clean the blade with their thumb while cutting.", "To prepare for a faster chopping motion.", "To safely carve out the hard part of the paprika with more precise control.", "To use the back of the knife for crushing seeds.", "To rest their wrist after long periods of slicing."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 477}
{"qa_id": "d2e5c24cd9c2", "annotation_id": "d2e5c24cd9c2", "source_file": "drive-1tpmn1dse1fvoc9nqwh23s-955ccd5d2c.json", "source_id": "drive-1tpmn1dse1fvoc9nqwh23s-955ccd5d2c", "canonical_video_id": "1tPMn1dSe1fVOc9Nqwh23StKhJ6mS-4MW", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the user place the bowl of onions under the running water in the sink after slicing them?", "answer": "To use the cold water as a medium to remove the spicy pungency and improve the crispness of the onions.", "normalized_options": ["To use the water's weight to press the onions down and flatten them.", "To wash away the salt that was accidentally spilled into the bowl.", "To soften the onions so they can be easily crushed by hand later.", "To check if the bowl has any tiny holes by seeing if it overflows.", "To drown any small insects that might be hidden inside the onion layers.", "To hide the onions from the camera while the user prepares the next task.", "To warm up the onions using the friction from the running water.", "To use the cold water as a medium to remove the spicy pungency and improve the crispness of the onions."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1tPMn1dSe1fVOc9Nqwh23StKhJ6mS-4MW.mp4", "clip_rel": "clips/d2e5c24cd9c2.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 477, "original_question": "Why does the user place the bowl of onions under the running water in the sink after slicing them?", "original_answer": "To use the cold water as a medium to remove the spicy pungency and improve the crispness of the onions.", "original_normalized_options": ["To use the water's weight to press the onions down and flatten them.", "To wash away the salt that was accidentally spilled into the bowl.", "To soften the onions so they can be easily crushed by hand later.", "To check if the bowl has any tiny holes by seeing if it overflows.", "To drown any small insects that might be hidden inside the onion layers.", "To hide the onions from the camera while the user prepares the next task.", "To warm up the onions using the friction from the running water.", "To use the cold water as a medium to remove the spicy pungency and improve the crispness of the onions."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 478}
{"qa_id": "4ac3527ad1a9", "annotation_id": "4ac3527ad1a9", "source_file": "drive-1tpmn1dse1fvoc9nqwh23s-955ccd5d2c.json", "source_id": "drive-1tpmn1dse1fvoc9nqwh23s-955ccd5d2c", "canonical_video_id": "1tPMn1dSe1fVOc9Nqwh23StKhJ6mS-4MW", "annotator_id": "2", "qtype": "causal_why", "question": "Why is the spatula placed across the opening of the pot?", "answer": "To act as a physical guard to keep the noodles inside while the water is being poured out.", "normalized_options": ["To provide a stable resting place for the pot lid.", "To keep the spatula's head clean by keeping it away from the counter.", "To prevent the handle of the pot from becoming too hot.", "To pre-heat the spatula using the steam before stirring the ingredients.", "To signal to a second person that the cooking process is complete.", "To prevent the boiling water from foaming and overflowing.", "To measure the diameter of the pot for selecting a serving bowl.", "To act as a physical guard to keep the noodles inside while the water is being poured out."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1tPMn1dSe1fVOc9Nqwh23StKhJ6mS-4MW.mp4", "clip_rel": "clips/4ac3527ad1a9.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 478, "original_question": "Why is the spatula placed across the opening of the pot?", "original_answer": "To act as a physical guard to keep the noodles inside while the water is being poured out.", "original_normalized_options": ["To provide a stable resting place for the pot lid.", "To keep the spatula's head clean by keeping it away from the counter.", "To prevent the handle of the pot from becoming too hot.", "To pre-heat the spatula using the steam before stirring the ingredients.", "To signal to a second person that the cooking process is complete.", "To prevent the boiling water from foaming and overflowing.", "To measure the diameter of the pot for selecting a serving bowl.", "To act as a physical guard to keep the noodles inside while the water is being poured out."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 479}
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{"qa_id": "c257ca304d70", "annotation_id": "c257ca304d70", "source_file": "drive-1tpmn1dse1fvoc9nqwh23s-955ccd5d2c.json", "source_id": "drive-1tpmn1dse1fvoc9nqwh23s-955ccd5d2c", "canonical_video_id": "1tPMn1dSe1fVOc9Nqwh23StKhJ6mS-4MW", "annotator_id": "2", "qtype": "other", "question": "How does the person add the sugar into the pot?", "answer": "The person adds the sugar directly without using a separate tool.", "normalized_options": ["The person uses a paper funnel to pour the sugar into the pot.", "The person adds the sugar directly without using a separate tool.", "The person uses a ceramic cup to pour the sugar.", "The person uses a large metal tablespoon to add the sugar.", "The person uses a small plastic measuring scoop.", "The person uses the knife blade to scrape the sugar into the pot.", "The person uses the same spatula that was used for draining.", "The person uses a wooden stirrer to guide the sugar into the pot."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T16:29:47.325752Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 161, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1tPMn1dSe1fVOc9Nqwh23StKhJ6mS-4MW.mp4", "clip_rel": "clips/c257ca304d70.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 480, "original_question": "Does the user use a specific tool to add the sugar into the pot?", "original_answer": "No", "original_normalized_options": ["A paper funnel.", "No", "A ceramic tea cup.", "A large metal tablespoon.", "A small plastic measuring scoop.", "The knife blade.", "The same spatula used for draining.", "A wooden stirrer."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 481}
{"qa_id": "1d1d3448ca2a", "annotation_id": "1d1d3448ca2a", "source_file": "drive-1ttawvzakjw80490ii4ezz-bc45e39089.json", "source_id": "drive-1ttawvzakjw80490ii4ezz-bc45e39089", "canonical_video_id": "", "annotator_id": "8", "qtype": "count", "question": "How many kinds of vegetable did the person take out of the red bag?", "answer": "3", "normalized_options": ["2", "7", "5", "0", "3", "6", "1", "4"], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1tTawVzaKJW80490iI4EZZQ6hx0Iqsba6.mp4", "clip_rel": "clips/1d1d3448ca2a.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 481, "original_question": "How many kinds of vegetable did the person take out of the red bag?", "original_answer": "3", "original_normalized_options": ["2", "7", "5", "0", "3", "6", "1", "4"], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 482}
{"qa_id": "fdc9c8f79f18", "annotation_id": "fdc9c8f79f18", "source_file": "drive-1ttawvzakjw80490ii4ezz-bc45e39089.json", "source_id": "drive-1ttawvzakjw80490ii4ezz-bc45e39089", "canonical_video_id": "", "annotator_id": "8", "qtype": "count", "question": "How many kinds of items taken out from the red bag are finally passed to the kitchen?", "answer": "3", "normalized_options": ["3", "4", "0", "5", "2", "1", "6", "7"], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1tTawVzaKJW80490iI4EZZQ6hx0Iqsba6.mp4", "clip_rel": "clips/fdc9c8f79f18.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 482, "original_question": "How many kinds of items taken out from the red bag are finally passed to the kitchen?", "original_answer": "3", "original_normalized_options": ["3", "4", "0", "5", "2", "1", "6", "7"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 483}
{"qa_id": "7810270f63d7", "annotation_id": "7810270f63d7", "source_file": "drive-1ubh5dpuk2-47zwozhyrfo-97af087a26.json", "source_id": "drive-1ubh5dpuk2-47zwozhyrfo-97af087a26", "canonical_video_id": "1UBh5dpuk2-47zWoZHYRFoxLalj-fWIPz", "annotator_id": "15", "qtype": "causal_why", "question": "After the lid has been washed and brought back near the pot, why does the person take it away again?", "answer": "The person wipes the freshly washed lid with a paper towel so water does not drip onto the induction cooktop.", "normalized_options": ["The person removes the lid to add a final pinch of salt to the pot.", "The person wipes the freshly washed lid with a paper towel so water does not drip onto the induction cooktop.", "The person washes the lid because it was dusty from storage.", "The person removes the lid to check whether food is blocking the rim of the pot.", "The person removes the lid because the pot is starting to foam over.", "The person removes the lid because it does not fit the pot properly.", "The person switches to a different lid to control steam better.", "The person removes the lid to let steam escape before lowering the heat."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:40:49.294772Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 233, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1UBh5dpuk2-47zWoZHYRFoxLalj-fWIPz.mp4", "clip_rel": "clips/7810270f63d7.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 485, "original_question": "Why did the person remove the pot lid again at this moment?", "original_answer": "The person used a paper towel to wipe down the freshly washed lid to prevent water droplets from falling and damaging the induction cooktop.", "original_normalized_options": ["He realized he had forgotten to add a final pinch of salt and took the lid off to season the food one last time before letting it simmer.", "The person used a paper towel to wipe down the freshly washed lid to prevent water droplets from falling and damaging the induction cooktop.", "The lid had just been taken out of a blue storage bag and was covered in dust, so he decided to wash it before covering the pot.", "The person realized the lid was not sitting flush on the rim and removed it to check for any food debris that might be blocking the seal.", "He noticed the liquid inside was starting to foam up and removed the lid to prevent the pot from boiling over onto the induction stove.", "The lid was far too large for the pot's diameter, making it impossible to use, so he took it away to find a better-fitting one.", "He decided to switch to a different lid with a built-in steam vent to better control the moisture levels while the vegetables were slowly steaming inside.", "He felt the lid was rattling too much due to excessive steam pressure, so he removed it to let the steam escape and lower the heat."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 484}
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{"qa_id": "ee7bf3677afd", "annotation_id": "ee7bf3677afd", "source_file": "drive-1ubh5dpuk2-47zwozhyrfo-97af087a26.json", "source_id": "drive-1ubh5dpuk2-47zwozhyrfo-97af087a26", "canonical_video_id": "1UBh5dpuk2-47zWoZHYRFoxLalj-fWIPz", "annotator_id": "15", "qtype": "count", "question": "How many knives did the person wash?", "answer": "2", "normalized_options": ["2", "7", "6", "3", "4", "5", "1", "0"], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1UBh5dpuk2-47zWoZHYRFoxLalj-fWIPz.mp4", "clip_rel": "clips/ee7bf3677afd.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 488, "original_question": "How many knives did the person wash?", "original_answer": "2", "original_normalized_options": ["2", "7", "6", "3", "4", "5", "1", "0"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 487}
{"qa_id": "99f54b222326", "annotation_id": "99f54b222326", "source_file": "drive-1ubh5dpuk2-47zwozhyrfo-97af087a26.json", "source_id": "drive-1ubh5dpuk2-47zwozhyrfo-97af087a26", "canonical_video_id": "1UBh5dpuk2-47zWoZHYRFoxLalj-fWIPz", "annotator_id": "15", "qtype": "count", "question": "How many cutting boards did the person wash during the periods / the frames shown?", "answer": "2", "normalized_options": ["0", "4", "7", "1", "6", "3", "5", "2"], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1UBh5dpuk2-47zWoZHYRFoxLalj-fWIPz.mp4", "clip_rel": "clips/99f54b222326.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 489, "original_question": "How many cutting boards did the person wash during the periods / the frames shown?", "original_answer": "2", "original_normalized_options": ["0", "4", "7", "1", "6", "3", "5", "2"], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 488}
{"qa_id": "8fd3621e031e", "annotation_id": "8fd3621e031e", "source_file": "drive-1ubh5dpuk2-47zwozhyrfo-97af087a26.json", "source_id": "drive-1ubh5dpuk2-47zwozhyrfo-97af087a26", "canonical_video_id": "1UBh5dpuk2-47zWoZHYRFoxLalj-fWIPz", "annotator_id": "15", "qtype": "other", "question": "What is the purpose of moving the bowl to the side?", "answer": "To clear space so the person can easily wipe away debris like onion skins from the stovetop.", "normalized_options": ["To make room for the large frying pan that needs to be placed on the front burner for cooking.", "To clear space so the person can easily wipe away debris like onion skins from the stovetop.", "To reach the seasoning jars that were being obstructed by the bowl's original position.", "To protect the ingredients inside the bowl from the heat of the nearby active burner.", "To separate the used bowl from the clean prep area to keep the active workspace organized.", "To make it more convenient for the upcoming task of preparing and whisking the eggs.", "To prevent the bowl from being accidentally knocked over since it was sitting too close to the edge of the counter.", "To allow the person to place a cutting board down for slicing the meat that was just taken out."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1UBh5dpuk2-47zWoZHYRFoxLalj-fWIPz.mp4", "clip_rel": "clips/8fd3621e031e.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 490, "original_question": "What is the purpose of moving the bowl to the side?", "original_answer": "To clear space so the person can easily wipe away debris like onion skins from the stovetop.", "original_normalized_options": ["To make room for the large frying pan that needs to be placed on the front burner for cooking.", "To clear space so the person can easily wipe away debris like onion skins from the stovetop.", "To reach the seasoning jars that were being obstructed by the bowl's original position.", "To protect the ingredients inside the bowl from the heat of the nearby active burner.", "To separate the used bowl from the clean prep area to keep the active workspace organized.", "To make it more convenient for the upcoming task of preparing and whisking the eggs.", "To prevent the bowl from being accidentally knocked over since it was sitting too close to the edge of the counter.", "To allow the person to place a cutting board down for slicing the meat that was just taken out."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 489}
{"qa_id": "ddf306f35050", "annotation_id": "ddf306f35050", "source_file": "drive-1ubh5dpuk2-47zwozhyrfo-97af087a26.json", "source_id": "drive-1ubh5dpuk2-47zwozhyrfo-97af087a26", "canonical_video_id": "1UBh5dpuk2-47zWoZHYRFoxLalj-fWIPz", "annotator_id": "15", "qtype": "other", "question": "When the person lifts the pot lid during the dumpling-prep sequence, what are they preparing to do next?", "answer": "The person checks that the water is boiling, then opens the dumpling package.", "normalized_options": ["The person plans to add more water and wait for it to boil again.", "The person checks that the water is boiling, then opens the dumpling package.", "The person checks the water, then reaches for a strainer to remove foam.", "The person checks the water, then starts preparing eggs in a bowl.", "The person sees that the dumplings are already floating and prepares to turn off the heat.", "The person stirs the water with a spoon before opening any ingredients.", "The person lifts the lid mainly to release steam and prevent overflow.", "The person sets the lid aside and immediately adds pre-cut vegetables."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:42:10.656777Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 235, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1UBh5dpuk2-47zWoZHYRFoxLalj-fWIPz.mp4", "clip_rel": "clips/ddf306f35050.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 491, "original_question": "What is the person preparing to do by lifting the pot lid at this moment?", "original_answer": "The person lifted the lid to check the water temperature; once they saw it was boiling, they proceeded to open the package of dumplings.", "original_normalized_options": ["He lifted the lid intending to add another pot of water and planned to wait for it to reach a boil again before adding the dumplings.", "The person lifted the lid to check the water temperature; once they saw it was boiling, they proceeded to open the package of dumplings.", "The person lifted the lid to check if the water was hot enough; after seeing the steam, they grabbed a strainer to remove any foam from the surface.", "He lifted the lid to see if the water had started simmering; once he confirmed the heat level, he reached for a bowl to begin whisking some eggs.", "He lifted the lid and noticed the dumplings were already floating, so he prepared to turn off the heat and scoop them out onto a plate.", "He lifted the lid to stir the water with a spoon to ensure any salt or oil he added earlier had fully dissolved before opening the ingredients.", "He lifted the lid because the steam was too intense, aiming to release pressure and prevent the water from boiling over onto the induction stove.", "After lifting the lid and setting it aside, he prepared to immediately put the dumplings into the pot to begin cooking."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 490}
{"qa_id": "0acb84909e05", "annotation_id": "0acb84909e05", "source_file": "drive-1ubh5dpuk2-47zwozhyrfo-97af087a26.json", "source_id": "drive-1ubh5dpuk2-47zwozhyrfo-97af087a26", "canonical_video_id": "1UBh5dpuk2-47zWoZHYRFoxLalj-fWIPz", "annotator_id": "15", "qtype": "other", "question": "After the person lifts the lid and sets it aside during the dumpling step, what do they prepare to put into the pot?", "answer": "The person prepares to put the dumplings into the pot.", "normalized_options": ["The person prepares to add salt to the boiling water.", "The person prepares to scoop out dumplings that are already cooked.", "The person prepares to open the dumpling package after checking the water.", "The person prepares to stir the water with a spoon.", "The person prepares to add another pot of water.", "The person prepares to release steam and lower the heat.", "The person prepares to put the dumplings into the pot.", "The person prepares to pour pre-cut vegetables into the pot."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:42:47.585650Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 236, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1UBh5dpuk2-47zWoZHYRFoxLalj-fWIPz.mp4", "clip_rel": "clips/0acb84909e05.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 492, "original_question": "What is the person preparing to do by lifting the pot lid at this moment?", "original_answer": "After lifting the lid and setting it aside, the person prepared to immediately put the dumplings into the pot to begin cooking.", "original_normalized_options": ["After lifting the lid and placing it on the counter, the person intended to add a pinch of salt to the boiling water before stirring.", "He lifted the lid and noticed the dumplings were already floating, so he prepared to turn off the heat and scoop them out onto a plate.", "He lifted the lid to check the water temperature; once he saw it was boiling, he proceeded to open the package of dumplings.", "He lifted the lid to stir the water with a spoon to ensure any salt or oil he added earlier had fully dissolved before opening the ingredients.", "He lifted the lid intending to add another pot of water and planned to wait for it to reach a boil again before adding the dumplings.", "He lifted the lid because the steam was too intense, aiming to release pressure and prevent the water from boiling over onto the induction stove.", "After lifting the lid and setting it aside, the person prepared to immediately put the dumplings into the pot to begin cooking.", "After lifting the lid and setting it aside, the person prepared to pour a bowl of pre-cut vegetables into the pot to make a broth."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 491}
{"qa_id": "cc44a41f1532", "annotation_id": "cc44a41f1532", "source_file": "drive-1ubh5dpuk2-47zwozhyrfo-97af087a26.json", "source_id": "drive-1ubh5dpuk2-47zwozhyrfo-97af087a26", "canonical_video_id": "1UBh5dpuk2-47zWoZHYRFoxLalj-fWIPz", "annotator_id": "15", "qtype": "other", "question": "After the dumplings have been cooking, why does the person wash the spoon before using it again?", "answer": "To get the spoon ready to scoop the cooked dumplings from the pot into the bowl.", "normalized_options": ["To get the spoon ready for eating the dumplings immediately.", "To cool the metal spoon before using it to taste the soup.", "To clean grease from an earlier task before putting the spoon away.", "To scoop out one dumpling to check whether the batch is cooked.", "To rinse dust from a spoon that had been sitting unused on the counter.", "To wash the spoon before using it to stir the pot.", "To clean the spoon before measuring seasoning for a dipping sauce.", "To get the spoon ready to scoop the cooked dumplings from the pot into the bowl."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:44:22.417423Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 237, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1UBh5dpuk2-47zWoZHYRFoxLalj-fWIPz.mp4", "clip_rel": "clips/cc44a41f1532.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 493, "original_question": "What is the purpose of the person washing the spoon at this moment?", "original_answer": "To prepare it for scooping the cooked dumplings from the pot into the bowl.", "original_normalized_options": ["To get the spoon ready so he can begin eating and enjoying the delicious dumplings immediately.", "To cool down the metal surface of the spoon to prevent it from burning his mouth when he uses it to taste the soup.", "To remove grease and residual oil stains from a previous task, ensuring the spoon is clean before putting it away.", "To scoop out a single dumpling to taste it and verify if the entire batch is already fully cooked.", "To rinse off any dust or debris because the spoon had been sitting unused on the cluttered counter for a long time.", "To wash the spoon before using it to stir the pot and keep the dumplings from sticking.", "To clean the spoon before using it to measure the salt and spices for the dipping sauce.", "To prepare it for scooping the cooked dumplings from the pot into the bowl."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 492}
{"qa_id": "c5ad8fb71abd", "annotation_id": "c5ad8fb71abd", "source_file": "drive-1ubh5dpuk2-47zwozhyrfo-97af087a26.json", "source_id": "drive-1ubh5dpuk2-47zwozhyrfo-97af087a26", "canonical_video_id": "1UBh5dpuk2-47zWoZHYRFoxLalj-fWIPz", "annotator_id": "15", "qtype": "causal_why", "question": "Why is the person washing the bowl at this specific moment?", "answer": "He is washing the bowl because he will need it immediately to serve the dumplings that are about to finish cooking.", "normalized_options": ["He needs to use the bowl as a measuring container to add a specific amount of cold water to the pot, so he is rinsing it first to ensure accuracy.", "He is washing the bowl specifically to serve a separate portion of dumpling soup, as the dumplings themselves have already been placed on a plate.", "He noticed some dust or soap residue left on the bowl from a previous wash and wanted to rinse it thoroughly before putting any food in it.", "He is cleaning the bowl to prepare a dipping sauce for the dumplings while they are still boiling in the pot.", "He has just finished eating his meal and is washing the bowl to clean up the kitchen before finishing his tasks for the day.", "He is washing the bowl to use it as a temporary lid for the pot to help the dumplings cook more evenly.", "He is rinsing the bowl with hot water to pre-heat it, which helps prevent the dumplings from cooling down too quickly once they are served.", "He is washing the bowl because he will need it immediately to serve the dumplings that are about to finish cooking."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1UBh5dpuk2-47zWoZHYRFoxLalj-fWIPz.mp4", "clip_rel": "clips/c5ad8fb71abd.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 494, "original_question": "Why is the person washing the bowl at this specific moment?", "original_answer": "He is washing the bowl because he will need it immediately to serve the dumplings that are about to finish cooking.", "original_normalized_options": ["He needs to use the bowl as a measuring container to add a specific amount of cold water to the pot, so he is rinsing it first to ensure accuracy.", "He is washing the bowl specifically to serve a separate portion of dumpling soup, as the dumplings themselves have already been placed on a plate.", "He noticed some dust or soap residue left on the bowl from a previous wash and wanted to rinse it thoroughly before putting any food in it.", "He is cleaning the bowl to prepare a dipping sauce for the dumplings while they are still boiling in the pot.", "He has just finished eating his meal and is washing the bowl to clean up the kitchen before finishing his tasks for the day.", "He is washing the bowl to use it as a temporary lid for the pot to help the dumplings cook more evenly.", "He is rinsing the bowl with hot water to pre-heat it, which helps prevent the dumplings from cooling down too quickly once they are served.", "He is washing the bowl because he will need it immediately to serve the dumplings that are about to finish cooking."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 493}
{"qa_id": "3057a1ab1192", "annotation_id": "3057a1ab1192", "source_file": "drive-1ubh5dpuk2-47zwozhyrfo-97af087a26.json", "source_id": "drive-1ubh5dpuk2-47zwozhyrfo-97af087a26", "canonical_video_id": "1UBh5dpuk2-47zWoZHYRFoxLalj-fWIPz", "annotator_id": "15", "qtype": "count", "question": "How many dumplings did the person boil?", "answer": "15-20", "normalized_options": ["6-10", "26-30", "21-25", "11-15", "31-35", "15-20", "36-40", "0-5"], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1UBh5dpuk2-47zWoZHYRFoxLalj-fWIPz.mp4", "clip_rel": "clips/3057a1ab1192.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 495, "original_question": "How many dumplings did the person boil?", "original_answer": "15-20", "original_normalized_options": ["6-10", "26-30", "21-25", "11-15", "31-35", "15-20", "36-40", "0-5"], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 494}
{"qa_id": "5189e15726cc", "annotation_id": "5189e15726cc", "source_file": "drive-1uc9audqvclzf0mhbjtcwx-39ac5bae6e.json", "source_id": "drive-1uc9audqvclzf0mhbjtcwx-39ac5bae6e", "canonical_video_id": "1UC9AUDQvClzF0MHBjtCWXty2AJP2i3AA", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the user pick up the heat-resistant gloves but immediately set them back down without using them?", "answer": "Because they realized the oven had not yet reached the target temperature for baking.", "normalized_options": ["Because the user decided to wash their hands before touching the oven handle.", "Because the gloves were accidentally placed on a wet spot on the counter.", "Because the gloves were found to be too small for the user's hands.", "Because they decided to use a kitchen towel instead of gloves to hold the tray.", "Because they realized the oven had not yet reached the target temperature for baking.", "None (The user never picked up the gloves in this scene).", "To check if the gloves were damp from the previous cleaning task.", "Because the silver tray was actually cold and did not require protection."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1UC9AUDQvClzF0MHBjtCWXty2AJP2i3AA.mp4", "clip_rel": "clips/5189e15726cc.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 496, "original_question": "Why does the user pick up the heat-resistant gloves but immediately set them back down without using them?", "original_answer": "Because they realized the oven had not yet reached the target temperature for baking.", "original_normalized_options": ["Because the user decided to wash their hands before touching the oven handle.", "Because the gloves were accidentally placed on a wet spot on the counter.", "Because the gloves were found to be too small for the user's hands.", "Because they decided to use a kitchen towel instead of gloves to hold the tray.", "Because they realized the oven had not yet reached the target temperature for baking.", "None (The user never picked up the gloves in this scene).", "To check if the gloves were damp from the previous cleaning task.", "Because the silver tray was actually cold and did not require protection."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 495}
{"qa_id": "a61aa5ea51d6", "annotation_id": "a61aa5ea51d6", "source_file": "drive-1uc9audqvclzf0mhbjtcwx-39ac5bae6e.json", "source_id": "drive-1uc9audqvclzf0mhbjtcwx-39ac5bae6e", "canonical_video_id": "1UC9AUDQvClzF0MHBjtCWXty2AJP2i3AA", "annotator_id": "2", "qtype": "temporal", "question": "After washing all the different cutting tools, where does the user consolidate them?", "answer": "Inside a silver bowl.", "normalized_options": ["Hung on a magnetic strip on the wall.", "Inside a plastic container used for ingredient prep.", "Inside the oven to let them dry with residual heat.", "Back into the original kitchen drawer.", "Inside the silver tray that was previously used for the crumble.", "Inside a silver bowl.", "On a clean paper towel spread on the counter.", "On a wooden dish drying rack next to the sink."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1UC9AUDQvClzF0MHBjtCWXty2AJP2i3AA.mp4", "clip_rel": "clips/a61aa5ea51d6.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 497, "original_question": "After washing all the different cutting tools, where does the user consolidate them?", "original_answer": "Inside a silver bowl.", "original_normalized_options": ["Hung on a magnetic strip on the wall.", "Inside a plastic container used for ingredient prep.", "Inside the oven to let them dry with residual heat.", "Back into the original kitchen drawer.", "Inside the silver tray that was previously used for the crumble.", "Inside a silver bowl.", "On a clean paper towel spread on the counter.", "On a wooden dish drying rack next to the sink."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 496}
{"qa_id": "8fc4ca5b8641", "annotation_id": "8fc4ca5b8641", "source_file": "drive-1uc9audqvclzf0mhbjtcwx-39ac5bae6e.json", "source_id": "drive-1uc9audqvclzf0mhbjtcwx-39ac5bae6e", "canonical_video_id": "1UC9AUDQvClzF0MHBjtCWXty2AJP2i3AA", "annotator_id": "2", "qtype": "other", "question": "What material does the person use to remove remaining moisture and residue from the peeler and paring knife?", "answer": "The person uses a paper towel.", "normalized_options": ["The person leaves the peeler and knife to air-dry without wiping them.", "The person wipes them on an apron.", "The person uses a paper towel.", "The person rinses them with a strong stream of water only.", "The person wipes them with bare fingertips.", "The person uses a yellow dishwashing sponge.", "The person uses a small cleaning brush for the blades.", "The person uses a reusable fabric dishcloth."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T16:41:55.741936Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 164, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1UC9AUDQvClzF0MHBjtCWXty2AJP2i3AA.mp4", "clip_rel": "clips/8fc4ca5b8641.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 498, "original_question": "Which material does the person use to remove the remaining moisture and residue from the peeler and paring knife?", "original_answer": "A paper towel", "original_normalized_options": ["None", "The user's bare apron.", "A paper towel", "A stream of high-pressure water from the faucet.", "Their bare fingertips", "A yellow dishwashing sponge.", "A specialized cleaning brush for small blades.", "A reusable fabric dishcloth."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 497}
{"qa_id": "025f34a8c918", "annotation_id": "025f34a8c918", "source_file": "drive-1uc9audqvclzf0mhbjtcwx-39ac5bae6e.json", "source_id": "drive-1uc9audqvclzf0mhbjtcwx-39ac5bae6e", "canonical_video_id": "1UC9AUDQvClzF0MHBjtCWXty2AJP2i3AA", "annotator_id": "2", "qtype": "temporal", "question": "Where did the user retrieve the knife from just before starting its cleaning?", "answer": "From the specific location near the sink where it was placed previously.", "normalized_options": ["From the oven rack where it was accidentally left.", "From the specific location near the sink where it was placed previously.", "From the floor after it was dropped.", "From the user's apron pocket.", "From a pile of clean dishes on the drying rack.", "Directly from the cutting board after slicing apples.", "From the silver bowl containing other dirty tools.", "From underneath the silver tray."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1UC9AUDQvClzF0MHBjtCWXty2AJP2i3AA.mp4", "clip_rel": "clips/025f34a8c918.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 499, "original_question": "Where did the user retrieve the knife from just before starting its cleaning?", "original_answer": "From the specific location near the sink where it was placed previously.", "original_normalized_options": ["From the oven rack where it was accidentally left.", "From the specific location near the sink where it was placed previously.", "From the floor after it was dropped.", "From the user's apron pocket.", "From a pile of clean dishes on the drying rack.", "Directly from the cutting board after slicing apples.", "From the silver bowl containing other dirty tools.", "From underneath the silver tray."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 498}
{"qa_id": "55fe0ed4c5d7", "annotation_id": "55fe0ed4c5d7", "source_file": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1.json", "source_id": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1", "canonical_video_id": "1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R", "annotator_id": "5", "qtype": "temporal", "question": "Which ingredient is most likely to be used next?", "answer": "Cooking oil", "normalized_options": ["Soy sauce", "Char Siu Sauce", "Shin Ramyun", "Black pepper", "Garlic", "Mala chili powder", "Cooking oil", "Bread"], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R.mp4", "clip_rel": "clips/55fe0ed4c5d7.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 500, "original_question": "Which ingredient is most likely to be used next?", "original_answer": "Cooking oil", "original_normalized_options": ["Soy sauce", "Char Siu Sauce", "Shin Ramyun", "Black pepper", "Garlic", "Mala chili powder", "Cooking oil", "Bread"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 499}
{"qa_id": "973611f9eea6", "annotation_id": "973611f9eea6", "source_file": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1.json", "source_id": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1", "canonical_video_id": "1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R", "annotator_id": "5", "qtype": "purpose_what_for", "question": "During the pan step where individual pieces need to be turned, what feature makes the tongs useful?", "answer": "The tongs can grip individual pieces firmly and turn them without needing to slide underneath.", "normalized_options": ["The tongs can grip individual pieces firmly and turn them without needing to slide underneath.", "The tongs can spread oil across the pan more evenly than a spoon.", "The tongs keep the hand farther from the hot pan while stirring liquid.", "The tongs can press several pieces flat against the pan at the same time.", "The tongs can scrape stuck bits from the bottom of the pan.", "The tongs are used to check whether the pan is hot enough.", "The tongs can scoop sauce from the pan and pour it over the food.", "The tongs can cut larger pieces into smaller pieces before turning them."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:45:10.897599Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 238, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R.mp4", "clip_rel": "clips/973611f9eea6.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 501, "original_question": "What is the most likely practical reason for choosing tongs over the other available tools at this moment?", "original_answer": "To easily grip and flip the ingredients.", "original_normalized_options": ["To easily grip and flip the ingredients.", "To distribute the oil evenly.", "To minimize direct hand contact for hygiene reasons.", "To precisely arrange individual pieces.", "To check the texture of the food.", "To scrape the bottom of the pan.", "To avoid hot oil splatters.", "To test the pan's heat level."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 500}
{"qa_id": "6d20988841cc", "annotation_id": "6d20988841cc", "source_file": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1.json", "source_id": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1", "canonical_video_id": "1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R", "annotator_id": "5", "qtype": "temporal", "question": "After washing the wok, what is the most likely immediate next action?", "answer": "Fill the wok with water from the water dispenser.", "normalized_options": ["Dry the wok dry by wiping with paper towel.", "Dry the wok dry by heating on the stove.", "Set the wok down on the counter to prepare ingredients.", "Fill the wok with water from the water dispenser.", "Scrub the inside of the wok with a steel wool pad.", "Place the wok on the drying rack next to the sink.", "Add oil to the wok before cooking.", "Tear open the soup seasoning packet over the wok."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R.mp4", "clip_rel": "clips/6d20988841cc.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 502, "original_question": "After washing the wok, what is the most likely immediate next action?", "original_answer": "Fill the wok with water from the water dispenser.", "original_normalized_options": ["Dry the wok dry by wiping with paper towel.", "Dry the wok dry by heating on the stove.", "Set the wok down on the counter to prepare ingredients.", "Fill the wok with water from the water dispenser.", "Scrub the inside of the wok with a steel wool pad.", "Place the wok on the drying rack next to the sink.", "Add oil to the wok before cooking.", "Tear open the soup seasoning packet over the wok."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 501}
{"qa_id": "37bfa72156bd", "annotation_id": "37bfa72156bd", "source_file": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1.json", "source_id": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1", "canonical_video_id": "1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R", "annotator_id": "5", "qtype": "purpose_what_for", "question": "What constraint most likely led to discarding the water from the wok and switching to a bottle for filling?", "answer": "To measure the right amount of water needed.", "normalized_options": ["To ensure the water is filtered properly.", "To check if the water temperature is correct.", "To avoid spilling water while moving the wok.", "Because the wok was too heavy and bulky.", "To measure the right amount of water needed.", "To cool the wok down before cooking.", "To mix the ingredients inside the bottle first.", "To clean the wok with fresh water."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R.mp4", "clip_rel": "clips/37bfa72156bd.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 503, "original_question": "What constraint most likely led to discarding the water from the wok and switching to a bottle for filling?", "original_answer": "To measure the right amount of water needed.", "original_normalized_options": ["To ensure the water is filtered properly.", "To check if the water temperature is correct.", "To avoid spilling water while moving the wok.", "Because the wok was too heavy and bulky.", "To measure the right amount of water needed.", "To cool the wok down before cooking.", "To mix the ingredients inside the bottle first.", "To clean the wok with fresh water."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 502}
{"qa_id": "6ca72fce39c4", "annotation_id": "6ca72fce39c4", "source_file": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1.json", "source_id": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1", "canonical_video_id": "1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R", "annotator_id": "5", "qtype": "other", "question": "What is the most likely purpose of scooping up some of the liquid and inspecting it?", "answer": "To check whether the liquid has developed the intended level of infusion.", "normalized_options": ["To confirm whether the wok was fully rinsed clean before use.", "To check whether the liquid has developed the intended level of infusion.", "To judge whether the liquid has thickened to the desired consistency.", "To check whether there is enough liquid remaining for the next step.", "To see whether surface residue or oil needs to be removed.", "To see whether it has reached a boil before the next step.", "To determine if the salt and spices have been evenly distributed throughout.", "To ensure that the solid ingredients have been fully dissolved in the pot."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R.mp4", "clip_rel": "clips/6ca72fce39c4.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 504, "original_question": "What is the most likely purpose of scooping up some of the liquid and inspecting it?", "original_answer": "To check whether the liquid has developed the intended level of infusion.", "original_normalized_options": ["To confirm whether the wok was fully rinsed clean before use.", "To check whether the liquid has developed the intended level of infusion.", "To judge whether the liquid has thickened to the desired consistency.", "To check whether there is enough liquid remaining for the next step.", "To see whether surface residue or oil needs to be removed.", "To see whether it has reached a boil before the next step.", "To determine if the salt and spices have been evenly distributed throughout.", "To ensure that the solid ingredients have been fully dissolved in the pot."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 503}
{"qa_id": "89dd385b5385", "annotation_id": "89dd385b5385", "source_file": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1.json", "source_id": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1", "canonical_video_id": "1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R", "annotator_id": "5", "qtype": "other", "question": "After the person moves the garlic from the wok into the bowl, what problem are they trying to handle?", "answer": "The garlic is less cooked than expected, and moving it to the bowl makes it easier to handle with both hands.", "normalized_options": ["Removing the garlic helps the wok heat faster for the next step.", "The bowl is needed to check how much liquid remains in the wok.", "The garlic has already finished flavoring the broth, and only the liquid is still needed.", "The garlic needs to cool completely before it can be handled again.", "The garlic is less cooked than expected, and moving it to the bowl makes it easier to handle with both hands.", "The garlic is ready to be mashed immediately with a spoon.", "The person wants to prevent the garlic from burning in the wok.", "The person wants to mix the garlic with other ingredients in the bowl."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:45:56.849137Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 239, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R.mp4", "clip_rel": "clips/89dd385b5385.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 505, "original_question": "What most likely motivated transferring the garlic into the bowl at this point?", "original_answer": "Because the garlic was less cooked than expected, and moving it into the bowl made it easier to manipulate with both hands.", "original_normalized_options": ["Because removing the garlic would help the wok heat faster for the next step.", "Because the bowl was needed to check how much liquid remained.", "Because the garlic had already finished cooking finished flavoring the broth and only the liquid was still needed.", "Because the garlic needed to cool fully before it could be handled again.", "Because the garlic was less cooked than expected, and moving it into the bowl made it easier to manipulate with both hands.", "Because the garlic was ready to be mashed immediately with a spoon.", "To prevent the garlic from burning.", "To mix the garlic with other ingredients."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 504}
{"qa_id": "52e22031c5d8", "annotation_id": "52e22031c5d8", "source_file": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1.json", "source_id": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1", "canonical_video_id": "1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R", "annotator_id": "5", "qtype": "purpose_what_for", "question": "When the person brings in the metal spoon during the food-prep step, what is the spoon mainly being used to do?", "answer": "It is being used as a firmer pressing tool.", "normalized_options": ["It is being used to scoop away excess liquid.", "It is being used to measure a small amount of ingredient.", "It is being used as a firmer pressing tool.", "It is being used only for light stirring.", "It is being used to transfer the contents into a bowl.", "It is being used to level the surface of the food.", "It is being used for a more controlled serving motion.", "It is being used to scrape residue from the sides."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:48:57.426099Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 240, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R.mp4", "clip_rel": "clips/52e22031c5d8.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 506, "original_question": "What is the most likely reason for bringing the metal spoon at this point?", "original_answer": "Because a stronger pressing tool was needed.", "original_normalized_options": ["Excess liquid had to be scooped away.", "The amount had to be measured.", "Because a stronger pressing tool was needed.", "Only light stirring was needed.", "The contents had to be transferred into the bowl.", "A flat surface was needed for leveling.", "A more controlled serving motion was needed.", "To scrape the residue from the sides."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 505}
{"qa_id": "0a69d50b4efa", "annotation_id": "0a69d50b4efa", "source_file": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1.json", "source_id": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1", "canonical_video_id": "1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R", "annotator_id": "5", "qtype": "purpose_what_for", "question": "What is the most likely reason for the action using chopsticks after transferring the garlic peels into the bowl?", "answer": "To extract and retain the remaining liquid held in the peels instead of wasting it.", "normalized_options": ["To remove any remaining edible garlic from the peels.", "To extract and retain the remaining liquid held in the peels instead of wasting it.", "To ensure the garlic peels are fully submerged in the sauce to infuse more flavor.", "To separate the peels from excess oil before discarding them.", "To stir the bowl’s contents before the next step.", "To loosen the noodles so they do not clump together.", "To gather the peels together for easier disposal.", "To flip the noodles so they cook more evenly."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R.mp4", "clip_rel": "clips/0a69d50b4efa.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 507, "original_question": "What is the most likely reason for the action using chopsticks after transferring the garlic peels into the bowl?", "original_answer": "To extract and retain the remaining liquid held in the peels instead of wasting it.", "original_normalized_options": ["To remove any remaining edible garlic from the peels.", "To extract and retain the remaining liquid held in the peels instead of wasting it.", "To ensure the garlic peels are fully submerged in the sauce to infuse more flavor.", "To separate the peels from excess oil before discarding them.", "To stir the bowl’s contents before the next step.", "To loosen the noodles so they do not clump together.", "To gather the peels together for easier disposal.", "To flip the noodles so they cook more evenly."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 506}
{"qa_id": "9f43d982c4f3", "annotation_id": "9f43d982c4f3", "source_file": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1.json", "source_id": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1", "canonical_video_id": "1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R", "annotator_id": "5", "qtype": "other", "question": "Once the person comes back from the brief side reach and starts bracing the pan with their free hand, which interpretation of that moment best fits the wider clip?", "answer": "Because the pan is still being used as an active browning surface while the person equalizes the two mushrooms before ending the step.", "normalized_options": ["Because he is holding the pan as a temporary resting tray while attention shifts back to the sink-side interruption.", "Because he is only steadying the pan long enough to lift the mushrooms straight into the white bowl on the next beat.", "Because he is using the pan mainly as a cooling spot until the mushrooms can be moved without the tongs.", "Because he is pausing the mushrooms in place while a spoon is about to replace the tongs for the same pan task.", "Because he is making space to swap immediately into a new ingredient step rather than continue adjusting these two pieces.", "Because the pan is still being used as an active browning surface while the person equalizes the two mushrooms before ending the step.", "Because he is creating a stable angle so extra oil can be poured under the mushrooms before turning resumes.", "Because he is positioning the pan for a seasoning or sauce addition before any more contact with the mushrooms."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R.mp4", "clip_rel": "clips/9f43d982c4f3.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 508, "original_question": "Once the person comes back from the brief side reach and starts bracing the pan with their free hand, which interpretation of that moment best fits the wider clip?", "original_answer": "Because the pan is still being used as an active browning surface while the person equalizes the two mushrooms before ending the step.", "original_normalized_options": ["Because he is holding the pan as a temporary resting tray while attention shifts back to the sink-side interruption.", "Because he is only steadying the pan long enough to lift the mushrooms straight into the white bowl on the next beat.", "Because he is using the pan mainly as a cooling spot until the mushrooms can be moved without the tongs.", "Because he is pausing the mushrooms in place while a spoon is about to replace the tongs for the same pan task.", "Because he is making space to swap immediately into a new ingredient step rather than continue adjusting these two pieces.", "Because the pan is still being used as an active browning surface while the person equalizes the two mushrooms before ending the step.", "Because he is creating a stable angle so extra oil can be poured under the mushrooms before turning resumes.", "Because he is positioning the pan for a seasoning or sauce addition before any more contact with the mushrooms."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 507}
{"qa_id": "3c64d5e347e3", "annotation_id": "3c64d5e347e3", "source_file": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1.json", "source_id": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1", "canonical_video_id": "1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R", "annotator_id": "5", "qtype": "causal_why", "question": "Why does he run the white bowl under the faucet during the brief break from the stove instead of bringing another utensil straight back to the pan?", "answer": "To get a clean receiving bowl ready for the cooked pieces he will remove from the pan later", "normalized_options": ["To rinse away seasoning residue so the bowl can be used to mix another sauce beside the stove", "To get a clean receiving bowl ready for the cooked pieces he will remove from the pan later", "To make a temporary place to drop the empty seasoning wrappers before he starts stirring again", "To wash the bowl so he can transfer the remaining uncooked seasoning packets into it", "To cool the bowl so it can be used right away for tasting the hot sauce", "To prepare a bowl for catching drips from the black ladle while the pan keeps simmering", "To wet the bowl so the chopsticks will not stick when he lays them down there between stirring passes", "To hold a little water that he plans to pour back into the sauce if it thickens too fast"], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R.mp4", "clip_rel": "clips/3c64d5e347e3.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 509, "original_question": "Why does he run the white bowl under the faucet during the brief break from the stove instead of bringing another utensil straight back to the pan?", "original_answer": "To get a clean receiving bowl ready for the cooked pieces he will remove from the pan later", "original_normalized_options": ["To rinse away seasoning residue so the bowl can be used to mix another sauce beside the stove", "To get a clean receiving bowl ready for the cooked pieces he will remove from the pan later", "To make a temporary place to drop the empty seasoning wrappers before he starts stirring again", "To wash the bowl so he can transfer the remaining uncooked seasoning packets into it", "To cool the bowl so it can be used right away for tasting the hot sauce", "To prepare a bowl for catching drips from the black ladle while the pan keeps simmering", "To wet the bowl so the chopsticks will not stick when he lays them down there between stirring passes", "To hold a little water that he plans to pour back into the sauce if it thickens too fast"], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 508}
{"qa_id": "7a7bc0e3b8f5", "annotation_id": "7a7bc0e3b8f5", "source_file": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1.json", "source_id": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1", "canonical_video_id": "1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R", "annotator_id": "5", "qtype": "other", "question": "Once the roasted garlic is lifted into the small bowl and the wok is rinsed, which interpretation of that reset is later confirmed by the measured refill?", "answer": "The roasting phase is being closed out so the same wok can switch over into a measured ramen-broth setup.", "normalized_options": ["The wok is only being cleaned so the garlic can come back for a second dry-roast pass once its cut faces cool.", "The cleanup is mainly about reducing grease before the garlic is pressed directly against the wok surface again.", "The wok is being reset only to hold the roasted garlic off heat while the soup packets are opened nearby.", "The roasting phase is being closed out so the same wok can switch over into a measured ramen-broth setup.", "The cook is pausing between garlic-handling steps and has not yet committed to any liquid phase in the wok.", "The rinse is mainly cooling the wok so dry noodles can be added before any water is measured.", "The rinse mainly clears oil so the bowl can become the new cooking vessel while the wok stays inactive.", "The sink move shows the wok is being abandoned in favor of another pot for the actual ramen liquid."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R.mp4", "clip_rel": "clips/7a7bc0e3b8f5.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 510, "original_question": "Once the roasted garlic is lifted into the small bowl and the wok is rinsed, which interpretation of that reset is later confirmed by the measured refill?", "original_answer": "The roasting phase is being closed out so the same wok can switch over into a measured ramen-broth setup.", "original_normalized_options": ["The wok is only being cleaned so the garlic can come back for a second dry-roast pass once its cut faces cool.", "The cleanup is mainly about reducing grease before the garlic is pressed directly against the wok surface again.", "The wok is being reset only to hold the roasted garlic off heat while the soup packets are opened nearby.", "The roasting phase is being closed out so the same wok can switch over into a measured ramen-broth setup.", "The cook is pausing between garlic-handling steps and has not yet committed to any liquid phase in the wok.", "The rinse is mainly cooling the wok so dry noodles can be added before any water is measured.", "The rinse mainly clears oil so the bowl can become the new cooking vessel while the wok stays inactive.", "The sink move shows the wok is being abandoned in favor of another pot for the actual ramen liquid."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 509}
{"qa_id": "99efb5f788e4", "annotation_id": "99efb5f788e4", "source_file": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1.json", "source_id": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1", "canonical_video_id": "1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R", "annotator_id": "5", "qtype": "temporal", "question": "What does the brief tongs-and-towel wipe most strongly suggest about how the wok is being corrected before the garlic goes in?", "answer": "He is reducing an over-oiled surface so the intact garlic can roast with controlled contact instead of drifting into a looser oil-fry setup.", "normalized_options": ["He is clearing space on the pan surface so another utensil can rest there during the roasting step.", "He is clearing the wok completely so the garlic can start on a dry metal surface with no oil left at all.", "He is removing condensation so the wok can cool slightly before the garlic is checked more closely.", "He is drying the tongs for hygiene because direct hand contact with the garlic is about to resume.", "He is using the towel mainly to test whether the induction has fully heated the pan before adding water.", "He is spreading oil more evenly to prepare the wok for tossing chopped garlic pieces at high speed.", "He is wiping away early burned residue because the next step is a sauce reduction rather than garlic roasting.", "He is reducing an over-oiled surface so the intact garlic can roast with controlled contact instead of drifting into a looser oil-fry setup."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R.mp4", "clip_rel": "clips/99efb5f788e4.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 511, "original_question": "What does the brief tongs-and-towel wipe most strongly suggest about how the wok is being corrected before the garlic goes in?", "original_answer": "He is reducing an over-oiled surface so the intact garlic can roast with controlled contact instead of drifting into a looser oil-fry setup.", "original_normalized_options": ["He is clearing space on the pan surface so another utensil can rest there during the roasting step.", "He is clearing the wok completely so the garlic can start on a dry metal surface with no oil left at all.", "He is removing condensation so the wok can cool slightly before the garlic is checked more closely.", "He is drying the tongs for hygiene because direct hand contact with the garlic is about to resume.", "He is using the towel mainly to test whether the induction has fully heated the pan before adding water.", "He is spreading oil more evenly to prepare the wok for tossing chopped garlic pieces at high speed.", "He is wiping away early burned residue because the next step is a sauce reduction rather than garlic roasting.", "He is reducing an over-oiled surface so the intact garlic can roast with controlled contact instead of drifting into a looser oil-fry setup."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 510}
{"qa_id": "a0ce3409b4fc", "annotation_id": "a0ce3409b4fc", "source_file": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1.json", "source_id": "drive-1ufku1ppxfgnnhaq5arkn2-bddf58bed1", "canonical_video_id": "1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R", "annotator_id": "5", "qtype": "temporal", "question": "After the loose outer skin is stripped away, what broader prep choice does the short tail-end cut preserve?", "answer": "Exposing the inner cloves while keeping the bulb intact as one handled piece for the next phase.", "normalized_options": ["He is shortening the bulb so it can fit inside the small white bowl before any cooking begins.", "He is marking a cut line so the bulb can be split evenly between two bowls later.", "He is converting the bulb into separate peeled cloves for immediate fine chopping during the next preparation step.", "He is shaving off the fibrous end only because the discarded skins cannot be removed by hand otherwise.", "He is creating flat slices that can be browned individually on both sides inside the hot frying pan.", "He is trimming away spoiled lower cloves so only the center can be simmered later.", "Exposing the inner cloves while keeping the bulb intact as one handled piece for the next phase.", "He is opening a drainage channel so the bulb can be rinsed under running water before heating."], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1uFKu1PPxfGNNHAq5aRKn2oFeSLjAXp4R.mp4", "clip_rel": "clips/a0ce3409b4fc.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 512, "original_question": "After the loose outer skin is stripped away, what broader prep choice does the short tail-end cut preserve?", "original_answer": "Exposing the inner cloves while keeping the bulb intact as one handled piece for the next phase.", "original_normalized_options": ["He is shortening the bulb so it can fit inside the small white bowl before any cooking begins.", "He is marking a cut line so the bulb can be split evenly between two bowls later.", "He is converting the bulb into separate peeled cloves for immediate fine chopping during the next preparation step.", "He is shaving off the fibrous end only because the discarded skins cannot be removed by hand otherwise.", "He is creating flat slices that can be browned individually on both sides inside the hot frying pan.", "He is trimming away spoiled lower cloves so only the center can be simmered later.", "Exposing the inner cloves while keeping the bulb intact as one handled piece for the next phase.", "He is opening a drainage channel so the bulb can be rinsed under running water before heating."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 511}
{"qa_id": "b47de22a1a59", "annotation_id": "b47de22a1a59", "source_file": "drive-1uo7jpqlimjl58-hhrknip-d824cc32e6.json", "source_id": "drive-1uo7jpqlimjl58-hhrknip-d824cc32e6", "canonical_video_id": "1Uo7JpqLimjL58-HhRKNIPuZSsa_UyCJ4", "annotator_id": "2", "qtype": "other", "question": "Does the person pick up a specific tool on the plate?", "answer": "No, the person does not pick up a tool from the plate.", "normalized_options": ["The person picks up the large knife from the plate.", "The person picks up a metal spatula from the plate.", "The person picks up a pair of kitchen tongs from the plate.", "The person picks up the small paring knife from the plate.", "The person picks up a large metal spoon from the plate.", "No, the person does not pick up a tool from the plate.", "The person picks up chopsticks from the plate.", "The person picks up a fork from the plate."], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T16:45:09.409633Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 165, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1Uo7JpqLimjL58-HhRKNIPuZSsa_UyCJ4.mp4", "clip_rel": "clips/b47de22a1a59.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 513, "original_question": "Does the person pick up a specific tool on the plate?", "original_answer": "No", "original_normalized_options": ["The large knife", "A metal Spatula", "A pair of kitchen tongs.", "The small paring knife", "A large metal spoon.", "No", "Chopstick", "A fork"], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 512}
{"qa_id": "ea90e3aff636", "annotation_id": "ea90e3aff636", "source_file": "drive-1uo7jpqlimjl58-hhrknip-d824cc32e6.json", "source_id": "drive-1uo7jpqlimjl58-hhrknip-d824cc32e6", "canonical_video_id": "1Uo7JpqLimjL58-HhRKNIPuZSsa_UyCJ4", "annotator_id": "2", "qtype": "other", "question": "The user stops peeling by hand and picks up the knife again. What is the immediate goal?", "answer": "To cut the onion stem deeper to facilitate easier peeling.", "normalized_options": ["To divide the onion into four equal pieces.", "To make a shallow vertical slit along the onion side.", "To clean the blade of the knife with the onion skin.", "To cut the onion stem deeper to facilitate easier peeling.", "To test if the knife is still sharp enough for the chicken.", "To start slicing the onion into thin half-moons.", "To scrape off a rotten spot discovered under the skin.", "To pry up a stubborn piece of skin from the flesh."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Uo7JpqLimjL58-HhRKNIPuZSsa_UyCJ4.mp4", "clip_rel": "clips/ea90e3aff636.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 514, "original_question": "The user stops peeling by hand and picks up the knife again. What is the immediate goal?", "original_answer": "To cut the onion stem deeper to facilitate easier peeling.", "original_normalized_options": ["To divide the onion into four equal pieces.", "To make a shallow vertical slit along the onion side.", "To clean the blade of the knife with the onion skin.", "To cut the onion stem deeper to facilitate easier peeling.", "To test if the knife is still sharp enough for the chicken.", "To start slicing the onion into thin half-moons.", "To scrape off a rotten spot discovered under the skin.", "To pry up a stubborn piece of skin from the flesh."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 513}
{"qa_id": "61dfd51e8ed6", "annotation_id": "61dfd51e8ed6", "source_file": "drive-1uo7jpqlimjl58-hhrknip-d824cc32e6.json", "source_id": "drive-1uo7jpqlimjl58-hhrknip-d824cc32e6", "canonical_video_id": "1Uo7JpqLimjL58-HhRKNIPuZSsa_UyCJ4", "annotator_id": "2", "qtype": "procedural_how", "question": "When the person moves the sliced chilies from the cutting board to the plate, what part of the knife helps it work like a scoop?", "answer": "The side and back of the knife blade provide a broad surface for scooping and carrying the sliced chilies.", "normalized_options": ["The sharp cutting edge is used to slice the chilies again during the transfer.", "The knife tip is used to spear individual chili pieces one by one.", "The handle is used to push the chili pile across the cutting board.", "The side and back of the knife blade provide a broad surface for scooping and carrying the sliced chilies.", "The knife spine is used to scrape sticky residue from the cutting board before transfer.", "The flat face of the knife is used to press the chilies dry before they are moved.", "The blade is used only as a barrier so the chilies do not fall off the board.", "The knife is kept nearby but the chilies are actually picked up by hand."], "correct_index": 3, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:37:42.460009Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 292, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1Uo7JpqLimjL58-HhRKNIPuZSsa_UyCJ4.mp4", "clip_rel": "clips/61dfd51e8ed6.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 515, "original_question": "How does the user move the sliced chilies from the cutting board to the plate?", "original_answer": "By using the side and back of the knife as a scoop.", "original_normalized_options": ["By using a metal spoon to scoop the pieces.", "By picking them up one by one with their fingers.", "By lifting the entire cutting board and tilting it over the plate.", "By sliding them into a plastic bag first.", "None", "By using the side and back of the knife as a scoop.", "By pushing the pile with the flat edge of a spatula.", "By sweeping the pieces into a bowl with a bench scraper."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 514}
{"qa_id": "df7d99242277", "annotation_id": "df7d99242277", "source_file": "drive-1uo7jpqlimjl58-hhrknip-d824cc32e6.json", "source_id": "drive-1uo7jpqlimjl58-hhrknip-d824cc32e6", "canonical_video_id": "1Uo7JpqLimjL58-HhRKNIPuZSsa_UyCJ4", "annotator_id": "2", "qtype": "temporal", "question": "After failing to remove the protective seal of the soy sauce bottle with their hands, which tool does the user select to solve the problem?", "answer": "A knife.", "normalized_options": ["A manual bottle opener.", "A knife.", "A box cutter kept on the counter.", "A metal fork used for prying.", "A pair of heavy-duty kitchen shears.", "A small pointed paring knife.", "A spoon.", "A serrated bread knife."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Uo7JpqLimjL58-HhRKNIPuZSsa_UyCJ4.mp4", "clip_rel": "clips/df7d99242277.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 516, "original_question": "After failing to remove the protective seal of the soy sauce bottle with their hands, which tool does the user select to solve the problem?", "original_answer": "A knife.", "original_normalized_options": ["A manual bottle opener.", "A knife.", "A box cutter kept on the counter.", "A metal fork used for prying.", "A pair of heavy-duty kitchen shears.", "A small pointed paring knife.", "A spoon.", "A serrated bread knife."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 515}
{"qa_id": "3db2e6813aa2", "annotation_id": "3db2e6813aa2", "source_file": "drive-1uo7jpqlimjl58-hhrknip-d824cc32e6.json", "source_id": "drive-1uo7jpqlimjl58-hhrknip-d824cc32e6", "canonical_video_id": "1Uo7JpqLimjL58-HhRKNIPuZSsa_UyCJ4", "annotator_id": "2", "qtype": "temporal", "question": "What action is taken immediately after the onions are moved but before the chilies are placed on the board?", "answer": "The cutting board is washed in the sink to maintain cleanliness.", "normalized_options": ["The board is wiped with a dry paper towel only.", "The cutting board is flipped over to use the other side.", "Leftover scraps are scraped into the trash bin using the knife.", "The user sharpens the knife on the empty board.", "A new, smaller cutting board is placed on top of the old one.", "Salt is sprinkled on the board to season the next ingredient.", "The cutting board is washed in the sink to maintain cleanliness.", "The knife is rinsed under the tap to remove any onion residue."], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Uo7JpqLimjL58-HhRKNIPuZSsa_UyCJ4.mp4", "clip_rel": "clips/3db2e6813aa2.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 517, "original_question": "What action is taken immediately after the onions are moved but before the chilies are placed on the board?", "original_answer": "The cutting board is washed in the sink to maintain cleanliness.", "original_normalized_options": ["The board is wiped with a dry paper towel only.", "The cutting board is flipped over to use the other side.", "Leftover scraps are scraped into the trash bin using the knife.", "The user sharpens the knife on the empty board.", "A new, smaller cutting board is placed on top of the old one.", "Salt is sprinkled on the board to season the next ingredient.", "The cutting board is washed in the sink to maintain cleanliness.", "The knife is rinsed under the tap to remove any onion residue."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 516}
{"qa_id": "5a9360e42339", "annotation_id": "5a9360e42339", "source_file": "drive-1uo7jpqlimjl58-hhrknip-d824cc32e6.json", "source_id": "drive-1uo7jpqlimjl58-hhrknip-d824cc32e6", "canonical_video_id": "1Uo7JpqLimjL58-HhRKNIPuZSsa_UyCJ4", "annotator_id": "2", "qtype": "purpose_what_for", "question": "What was the last task the knife was used for before the user started cutting the chicken breast?", "answer": "Slicing the chilies.", "normalized_options": ["Chopping the garlic.", "Opening the soy sauce bottle.", "Cleaning the sink drain.", "Slicing the chilies.", "Washing the cutting board.", "Dicing the carrots.", "Cutting the onion into 4 pieces.", "Peeling the onion skin."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Uo7JpqLimjL58-HhRKNIPuZSsa_UyCJ4.mp4", "clip_rel": "clips/5a9360e42339.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 518, "original_question": "What was the last task the knife was used for before the user started cutting the chicken breast?", "original_answer": "Slicing the chilies.", "original_normalized_options": ["Chopping the garlic.", "Opening the soy sauce bottle.", "Cleaning the sink drain.", "Slicing the chilies.", "Washing the cutting board.", "Dicing the carrots.", "Cutting the onion into 4 pieces.", "Peeling the onion skin."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 517}
{"qa_id": "c13e4bae8343", "annotation_id": "c13e4bae8343", "source_file": "drive-1urad4avympvb-vjsv62kt-14525b8f30.json", "source_id": "drive-1urad4avympvb-vjsv62kt-14525b8f30", "canonical_video_id": "1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o", "annotator_id": "2", "qtype": "purpose_what_for", "question": "After adding oil, why does the person tilt and move the pan before adding the next ingredient?", "answer": "To spread the oil across the bottom of the pan so the next ingredient is less likely to stick.", "normalized_options": ["To create a swirl that traps dust in the oil.", "To check whether the pan is stable on the induction surface.", "To burn off leftover water from the previous wash.", "To warm the pan edges before the ingredient is added.", "To measure the amount of oil by watching the side of the pan.", "To check whether the pan handle is loose.", "To spread the oil across the bottom of the pan so the next ingredient is less likely to stick.", "To move the oil away from the hottest part of the pan."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:11:31.998109Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 272, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o.mp4", "clip_rel": "clips/c13e4bae8343.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 519, "original_question": "After adding oil, the user manipulates the pan at this moment. What physical preparation is being completed for the next step?", "original_answer": "Distributing the oil to create a uniform non-stick coating across the bottom surface.", "original_normalized_options": ["Creating a whirlpool in the oil to trap and remove invisible dust particles.", "Testing the weight of the pan to ensure it is stable on the induction surface.", "Seasoning the metal surface by burning off residual moisture from the previous cleaning cycle.", "Preheating the pan's edges to ensure even heat transfer before adding the ingredients.", "Measuring the volume of the oil by observing its level on the side walls.", "Checking if the pan's handle is loose by applying rotational force.", "Distributing the oil to create a uniform non-stick coating across the bottom surface.", "Cooling the oil by moving it away from the center heat source."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 518}
{"qa_id": "b83e73d23d8a", "annotation_id": "b83e73d23d8a", "source_file": "drive-1urad4avympvb-vjsv62kt-14525b8f30.json", "source_id": "drive-1urad4avympvb-vjsv62kt-14525b8f30", "canonical_video_id": "1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o", "annotator_id": "2", "qtype": "temporal", "question": "After stir-frying the vegetables, why does the person reach for a cover instead of continuing to stir?", "answer": "To cover the pan so steam can help soften the dense vegetables.", "normalized_options": ["To sprinkle salt over the vegetables before covering the pan.", "To use tongs to flip the larger vegetable pieces one by one.", "To move the vegetables into a bowl and stop the cooking.", "To shake the pan and spread heat across the bottom.", "To add more oil before the vegetables start to burn.", "To check the pan temperature before covering it.", "To cover the pan so steam can help soften the dense vegetables.", "To wipe oil splashes from the pan rim before continuing."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:49:58.660985Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 241, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o.mp4", "clip_rel": "clips/b83e73d23d8a.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 520, "original_question": "The user stops stir-frying and reaches for a nearby object. What is the intended next action with this object?", "original_answer": "Covering the pan to trap steam and soften the dense vegetable texture.", "original_normalized_options": ["Using a seasoning jar to sprinkle salt over the vegetables.", "Grabbing a pair of tongs to flip the larger vegetable pieces individually.", "Transferring the vegetables to a bowl to stop the cooking.", "Shaking the pan horizontally to redistribute the heat.", "Adding more oil to prevent the vegetables from burning.", "Placing a thermometer into the pan to monitor the oil temperature accurately.", "Covering the pan to trap steam and soften the dense vegetable texture.", "Wiping the pan's rim with a towel to remove oil splashes."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 519}
{"qa_id": "2d627c6d8501", "annotation_id": "2d627c6d8501", "source_file": "drive-1urad4avympvb-vjsv62kt-14525b8f30.json", "source_id": "drive-1urad4avympvb-vjsv62kt-14525b8f30", "canonical_video_id": "1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o", "annotator_id": "2", "qtype": "other", "question": "The user handles a bowl at the sink. What is the specific manual interaction being performed and why?", "answer": "Using fingers as a physical sieve to allow liquid to drain while retaining the solid meat strips inside the bowl.", "normalized_options": ["Rubbing the meat strips to check if they have fully thawed after being taken out of the fridge.", "Pressing the meat against the side of the bowl to squeeze out excess water absorbed during the soaking process before cooking.", "Using the water to cool down the bowl so it can be safely used to transport the hot meat later.", "Rinsing off the soap residue left on the meat from the bowl that was washed earlier at.", "Pressing the meat against the bowl's bottom to squeeze out air bubbles before adding oil.", "Using fingers as a physical sieve to allow liquid to drain while retaining the solid meat strips inside the bowl.", "Swirling the meat in the water to separate any remaining fat or gristle from the lean muscle tissue before seasoning.", "Checking for any small fragments of the \"egg-like substance\" that might have fallen into the raw meat."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o.mp4", "clip_rel": "clips/2d627c6d8501.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 521, "original_question": "The user handles a bowl at the sink. What is the specific manual interaction being performed and why?", "original_answer": "Using fingers as a physical sieve to allow liquid to drain while retaining the solid meat strips inside the bowl.", "original_normalized_options": ["Rubbing the meat strips to check if they have fully thawed after being taken out of the fridge.", "Pressing the meat against the side of the bowl to squeeze out excess water absorbed during the soaking process before cooking.", "Using the water to cool down the bowl so it can be safely used to transport the hot meat later.", "Rinsing off the soap residue left on the meat from the bowl that was washed earlier at.", "Pressing the meat against the bowl's bottom to squeeze out air bubbles before adding oil.", "Using fingers as a physical sieve to allow liquid to drain while retaining the solid meat strips inside the bowl.", "Swirling the meat in the water to separate any remaining fat or gristle from the lean muscle tissue before seasoning.", "Checking for any small fragments of the \"egg-like substance\" that might have fallen into the raw meat."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 520}
{"qa_id": "56b19866bd19", "annotation_id": "56b19866bd19", "source_file": "drive-1urad4avympvb-vjsv62kt-14525b8f30.json", "source_id": "drive-1urad4avympvb-vjsv62kt-14525b8f30", "canonical_video_id": "1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o", "annotator_id": "2", "qtype": "purpose_what_for", "question": "Right after the meat goes into the pan, why does the person wash the bowl?", "answer": "To clean off raw meat and marinade residue before the bowl is used again later.", "normalized_options": ["To clean off raw meat and marinade residue before the bowl is used again later.", "To cool the bowl so it can be placed near the hot stove without cracking.", "To check whether the marinade damaged the bowl surface.", "To stop leftover sauce from drying onto the bowl and becoming hard to scrub later.", "To use the sound of running water as a timer for when to flip the meat.", "To clear space in the work area before preparing the next vegetables.", "To remove greasy residue so the bowl does not leave slippery marks on the table.", "To test whether the sink water is strong enough to clean a pan lid later."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T11:03:25.405712Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 119, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o.mp4", "clip_rel": "clips/56b19866bd19.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 522, "original_question": "Immediately after the meat enters the pan, the user washes the bowl at this moment. What is the workflow-safety reasoning for this immediate cleaning, considering the next stages?", "original_answer": "To eliminate the risk of cross-contamination from raw meat protein before the bowl is repurposed for handled ingredients later in the sequence.", "original_normalized_options": ["To eliminate the risk of cross-contamination from raw meat protein before the bowl is repurposed for handled ingredients later in the sequence.", "To cool the bowl down with water so it doesn't crack when placed near the hot induction stove.", "To verify that the bowl's coating has not been damaged by the acidic marinade of the meat.", "To prevent the leftover marinade from drying and hardening on the surface, which would require abrasive scrubbing that might scratch the bowl's finish.", "To use the sound of the running water as a timer for when to first flip the meat in the pan.", "To clear the workspace of unnecessary clutter so that the user has enough room to safely chop the vegetables for the next part of the recipe.", "To remove the greasy residue from the bowl so it doesn't leave slippery marks on the wooden table.", "To test the water pressure of the sink to ensure it is strong enough to clean the pan lid later."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 521}
{"qa_id": "9256cbd01de7", "annotation_id": "9256cbd01de7", "source_file": "drive-1urad4avympvb-vjsv62kt-14525b8f30.json", "source_id": "drive-1urad4avympvb-vjsv62kt-14525b8f30", "canonical_video_id": "1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o", "annotator_id": "2", "qtype": "other", "question": "When choosing a container for the finished dish, why is the narrow deep bowl a poor fit compared with the wide flat dish?", "answer": "Because the narrow opening would make it hard to slide the food in with the spatula without crushing or crowding it.", "normalized_options": ["Because the dark bowl would make it harder to see whether the sauce is clean.", "Because the bowl material might react with the sauce being used.", "Because the narrow opening would make it hard to slide the food in with the spatula without crushing or crowding it.", "Because the deep bowl would block the person's view while arranging the food.", "Because the high sides would trap too much steam and make the garnish soggy.", "Because the narrow bowl is better for soup, while the current food needs to be spread out.", "Because the small base could make the bowl less stable when filled with hot food.", "Because the bowl depth would make the sauce collect at the bottom instead of around the food."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T11:04:18.745009Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 120, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o.mp4", "clip_rel": "clips/9256cbd01de7.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 523, "original_question": "The user evaluates containers in a drawer and moves a \"narrow, deep bowl\" to the cupboard while keeping a \"wide, flat dish.\" What mechanical constraint of the final plating process makes the narrow bowl unsuitable?", "original_answer": "The narrow opening would restrict the spatula's angle of entry, making it difficult to slide the solid portions of the final dish into the container without crushing them.", "original_normalized_options": ["The dark color of the narrow bowl would make it impossible for the user to visually inspect the cleanliness of the sauce.", "The narrow bowl is made of a material that reacts chemically with the coconut milk added at.", "The narrow opening would restrict the spatula's angle of entry, making it difficult to slide the solid portions of the final dish into the container without crushing them.", "The deep interior of the bowl would obscure the user's line of sight, preventing them from precisely arranging the ingredients with the tweezers during the final presentation phase.", "The high walls of the narrow bowl would prevent the heat from escaping quickly enough, which would overcook the delicate garnish that the user plans to place on top of the dish.", "The narrow bowl is intended for liquid soups, and the user's spatula is too wide to fit through its rim.", "The narrow bowl's base is too small to stay stable on the table's surface when filled with hot food.", "The narrow bowl's depth would cause the steam to condense too quickly, making the sauce too watery."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 522}
{"qa_id": "9cb9aa49f508", "annotation_id": "9cb9aa49f508", "source_file": "drive-1urad4avympvb-vjsv62kt-14525b8f30.json", "source_id": "drive-1urad4avympvb-vjsv62kt-14525b8f30", "canonical_video_id": "1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o", "annotator_id": "2", "qtype": "other", "question": "After taking the curry block from the fridge, why does the person put it back instead of adding it to the pan?", "answer": "The pan is not ready for the curry block yet because the liquid base has not been added.", "normalized_options": ["The person hears the pan sizzling and decides the meat needs immediate stirring first.", "The person sees that the onions need more browning before the curry block is added.", "The person notices a hygiene issue and closes the fridge first.", "The person realizes the curry block is the wrong flavor.", "The person feels that the curry block is still too hard to cut.", "The person checks the recipe and sees that vegetables must cook longer first.", "The person notices the knife is dirty and decides to clean it first.", "The pan is not ready for the curry block yet because the liquid base has not been added."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:12:22.799925Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 273, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o.mp4", "clip_rel": "clips/9cb9aa49f508.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 524, "original_question": "The user retrieves a curry block from the fridge but immediately returns it. Based on the temporal sequence, why is this action \"aborted\" at this specific moment?", "original_answer": "The user visually confirms the pan is not yet ready for the solid seasoning, as the liquid base has not been introduced yet.", "original_normalized_options": ["The user hears the pan's sizzling sound change, indicating the meat needs immediate stirring before the curry is added.", "The user observes the stove's timer and concludes that the onions require more browning to reach the desired consistency before the block is incorporated.", "The user spots a fly in the kitchen and prioritizes closing the fridge to maintain hygiene.", "The user realizes the curry block is the wrong flavor and needs to be swapped for a different brand.", "The user feels the texture of the curry block through the packaging and determines it is still too frozen to cut.", "The user checks the recipe on the tablet and realizes the vegetables need to be sautéed for several more minutes before adding the roux.", "The user notices the knife on the counter is dirty and decides to clean it before processing the curry.", "The user visually confirms the pan is not yet ready for the solid seasoning, as the liquid base has not been introduced yet."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 523}
{"qa_id": "6b4085c996b3", "annotation_id": "6b4085c996b3", "source_file": "drive-1urad4avympvb-vjsv62kt-14525b8f30.json", "source_id": "drive-1urad4avympvb-vjsv62kt-14525b8f30", "canonical_video_id": "1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o", "annotator_id": "2", "qtype": "temporal", "question": "After opening the lid, why does the person scrape the mixture with the tool?", "answer": "Because some of the mixture is starting to stick to the hot pan, and scraping loosens it before it burns.", "normalized_options": ["Because the person is crushing the solid pieces to make the sauce look thicker.", "Because the person is pushing the food to the edges to clear space in the center.", "Because some of the mixture is starting to stick to the hot pan, and scraping loosens it before it burns.", "Because the person is using the tool to check how deep the liquid is.", "Because the liquid has been sitting still, so the person is stirring to spread the heat again.", "Because the person is mixing air into the sauce to make it foamy.", "Because the person is testing whether the pan coating can handle scraping.", "Because the person is wiping moisture off the inside wall of the container."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T11:05:13.491776Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 121, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o.mp4", "clip_rel": "clips/6b4085c996b3.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 525, "original_question": "After opening the lid at this moment, the user performs a scraping motion. What specific state of the mixture is being addressed?", "original_answer": "Halting the adhesion-burn process where ingredients begin to bond permanently to the heated metal.", "original_normalized_options": ["Crushing the solid pieces into smaller fragments to increase the sauce's volume.", "Pushing the ingredients to the edges to create a heat-well in the center.", "Halting the adhesion-burn process where ingredients begin to bond permanently to the heated metal.", "Measuring the depth of the liquid by using the tool's blade as a makeshift ruler.", "Redistributing the concentrated heat pockets that form when the liquid remains stagnant for too long.", "Mixing air into the sauce to create a foamy texture for presentation.", "Testing the durability of the pan's coating against high-heat contact.", "Removing the excess moisture buildup that has accumulated on the interior walls of the container."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 524}
{"qa_id": "f6146a8ce6b0", "annotation_id": "f6146a8ce6b0", "source_file": "drive-1urad4avympvb-vjsv62kt-14525b8f30.json", "source_id": "drive-1urad4avympvb-vjsv62kt-14525b8f30", "canonical_video_id": "1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o", "annotator_id": "2", "qtype": "other", "question": "Why does the person cut the solid block into smaller pieces before adding it to the sauce?", "answer": "To help the pieces mix into the sauce more easily by exposing more surface area.", "normalized_options": ["To help the pieces mix into the sauce more easily by exposing more surface area.", "To make the pieces match the size of the vegetables cooked earlier.", "To remove an outer layer that became dry during storage.", "To cut away a part that may have touched raw meat juice earlier.", "To divide the block into portions that can be served separately later.", "To check whether the inside has the same texture as the outside.", "To score the surface so it can soak up sauce during cooking.", "To make the block thin enough to fit into another kitchen tool."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T11:06:00.059624Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 122, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o.mp4", "clip_rel": "clips/f6146a8ce6b0.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 526, "original_question": "The user retrieves a solid block and performs a cutting action. Beyond just \"breaking it down,\" what is the specific visual/mechanical target of this knife-use?", "original_answer": "To increase the contact surface area between the solid and the liquid base, ensuring it integrates into the sauce before the final stirring cycle begins.", "original_normalized_options": ["To increase the contact surface area between the solid and the liquid base, ensuring it integrates into the sauce before the final stirring cycle begins.", "To match the exact geometric dimensions of the vegetables stir-fried previously to maintain a uniform dish texture.", "To remove the crystallized outer layer that formed while the item was stored next to the cold coconut milk in the fridge.", "To separate the portion of the block that was accidentally contaminated by the meat juices during the initial preparation.", "To divide the block into smaller portions that can be easily distributed among the bowls without requiring further manipulation during the plating stage.", "To verify if the internal core of the block has a similar consistency to the \"egg-like substance\" introduced before the curry.", "To score the surface of the block with shallow lines, allowing it to soak up the sauce added earlier like a sponge.", "To reduce the thickness of the block so it fits through the narrow opening of the food processor used for the next step of the recipe preparation."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 525}
{"qa_id": "2122348d4164", "annotation_id": "2122348d4164", "source_file": "drive-1urad4avympvb-vjsv62kt-14525b8f30.json", "source_id": "drive-1urad4avympvb-vjsv62kt-14525b8f30", "canonical_video_id": "1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o", "annotator_id": "2", "qtype": "other", "question": "The user takes the pan lid to the sink and fills it with water. What is the deceptive visual trap regarding the intended use of this water?", "answer": "It is for the purpose of cleaning the lid, not for adding more volume to the sauce in the pan.", "normalized_options": ["It is to cool the lid down so the user can safely place it on the wooden table.", "It is for the purpose of cleaning the lid, not for adding more volume to the sauce in the pan.", "It is to use the lid as a weight to press down the meat during the final simmer.", "It is to carry the water to the pan to act as a secondary deglazing agent.", "It is to rinse away the excess salt that accumulated on the underside of the lid during steaming.", "It is to soak the lid to loosen burnt residue before using it to scrape the pan's surface.", "It is to submerge the lid to check for any air leaks in the rubber seal.", "It is to fill the lid's rim to create a water-seal when it is placed back on the pan."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o.mp4", "clip_rel": "clips/2122348d4164.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 527, "original_question": "The user takes the pan lid to the sink and fills it with water. What is the deceptive visual trap regarding the intended use of this water?", "original_answer": "It is for the purpose of cleaning the lid, not for adding more volume to the sauce in the pan.", "original_normalized_options": ["It is to cool the lid down so the user can safely place it on the wooden table.", "It is for the purpose of cleaning the lid, not for adding more volume to the sauce in the pan.", "It is to use the lid as a weight to press down the meat during the final simmer.", "It is to carry the water to the pan to act as a secondary deglazing agent.", "It is to rinse away the excess salt that accumulated on the underside of the lid during steaming.", "It is to soak the lid to loosen burnt residue before using it to scrape the pan's surface.", "It is to submerge the lid to check for any air leaks in the rubber seal.", "It is to fill the lid's rim to create a water-seal when it is placed back on the pan."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 526}
{"qa_id": "53771a38647d", "annotation_id": "53771a38647d", "source_file": "drive-1urad4avympvb-vjsv62kt-14525b8f30.json", "source_id": "drive-1urad4avympvb-vjsv62kt-14525b8f30", "canonical_video_id": "1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o", "annotator_id": "2", "qtype": "other", "question": "During the final transfer, why does the person keep scraping the walls of the pan?", "answer": "To collect the thick sauce and browned bits stuck to the pan walls and move them onto the plate.", "normalized_options": ["To flatten the middle of the dish so another side dish will not roll off.", "To balance the weight of the food on the plate so the bowl does not tip.", "To collect the thick sauce and browned bits stuck to the pan walls and move them onto the plate.", "To push the solid pieces to the rim so the sauce does not soak the center of the dish.", "To gather extra oil into one spot before removing it from the food.", "To remove dark pieces that would make the final sauce look too strong.", "To guide the remaining sauce toward the center of the plate without spilling.", "To check whether the pan surface is smooth enough for a lid to sit on it later."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T11:06:59.288635Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 123, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o.mp4", "clip_rel": "clips/53771a38647d.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 528, "original_question": "During the final transfer, the user repeatedly scrapes the pan's walls. What spatial-logic is being applied to the plate through this specific tool-use?", "original_answer": "To mechanically recover the concentrated flavor particulates that have adhered to the pan's surface due to surface tension and evaporation.", "original_normalized_options": ["To flatten the center of the main dish to ensure the \"side dish\" added at does not roll off the plate.", "To redistribute the weight of the food on the plate, preventing the wide bowl selected at from becoming unbalanced.", "To mechanically recover the concentrated flavor particulates that have adhered to the pan's surface due to surface tension and evaporation.", "To push the solid ingredients toward the rim to prevent the liquid sauce from making the center of the dish soggy.", "To gather the remaining oil droplets into a single pool to facilitate the easy removal of excess fat before the final plating.", "To scrape off the dark residues of the meat seared at to prevent them from overpowering the color of the final sauce.", "To guide the flow of the remaining sauce into the center of the plate to prevent it from spilling over the shallow rim.", "To check if the pan's surface is smooth enough for the lid (which was washed at) to sit perfectly flush during later storage."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 527}
{"qa_id": "35881a914a17", "annotation_id": "35881a914a17", "source_file": "drive-1urad4avympvb-vjsv62kt-14525b8f30.json", "source_id": "drive-1urad4avympvb-vjsv62kt-14525b8f30", "canonical_video_id": "1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o", "annotator_id": "2", "qtype": "other", "question": "The user opens a cutlery drawer. Based on the plating maneuver, which tool is selected and why?", "answer": "Chopsticks are selected to strain liquid by pushing ingredients against the container wall.", "normalized_options": ["A pair of tongs is selected to shake the side dish and remove excess oil.", "Chopsticks are selected to strain liquid by pushing ingredients against the container wall.", "A ladle is selected to pour the remaining container liquid over the plate.", "A slotted spoon is selected to drain the cooking water while transferring the main item.", "A fork is selected to pierce and lift each piece of the side dish.", "A butter knife is selected to spread the side dish sauce over the main course.", "A spoon is selected to scoop the side dish and its sauce onto the plate.", "A spatula is selected to scrape the remaining bits of food from the container bottom."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o.mp4", "clip_rel": "clips/35881a914a17.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 529, "original_question": "The user opens a cutlery drawer. Based on the plating maneuver, which tool is selected and why?", "original_answer": "Chopsticks are selected to strain liquid by pushing ingredients against the container wall.", "original_normalized_options": ["A pair of tongs is selected to shake the side dish and remove excess oil.", "Chopsticks are selected to strain liquid by pushing ingredients against the container wall.", "A ladle is selected to pour the remaining container liquid over the plate.", "A slotted spoon is selected to drain the cooking water while transferring the main item.", "A fork is selected to pierce and lift each piece of the side dish.", "A butter knife is selected to spread the side dish sauce over the main course.", "A spoon is selected to scoop the side dish and its sauce onto the plate.", "A spatula is selected to scrape the remaining bits of food from the container bottom."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 528}
{"qa_id": "b384b845eecf", "annotation_id": "b384b845eecf", "source_file": "drive-1urad4avympvb-vjsv62kt-14525b8f30.json", "source_id": "drive-1urad4avympvb-vjsv62kt-14525b8f30", "canonical_video_id": "1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o", "annotator_id": "2", "qtype": "other", "question": "After the liquid in the pan starts bubbling, why does the person add the prepared ingredient?", "answer": "Because the bubbling liquid shows the pan is hot enough for the prepared ingredient to cook together with the sauce.", "normalized_options": ["Because the liquid has reduced enough and the pan needs more volume.", "Because the added ingredient will cool the pan down before it gets too hot.", "Because adding a solid ingredient will stop the liquid from boiling over.", "Because the person wants the liquid color to match the previously cooked ingredient.", "Because the bubbling liquid will help spread the spices through the pan.", "Because adding the ingredient will keep the pan steady while the liquid boils.", "Because the prepared ingredient will soak up extra oil floating on top.", "Because the bubbling liquid shows the pan is hot enough for the prepared ingredient to cook together with the sauce."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:50:48.011412Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 242, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o.mp4", "clip_rel": "clips/b384b845eecf.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 530, "original_question": "A liquid is added to the pan. Based on the simmering state at this moment, why is a second pre-prepared ingredient added?", "original_answer": "The high temperature indicated by the bubbling allows for the proper integration of the pre-cooked ingredient.", "original_normalized_options": ["Because the volume of the liquid added at has visually reduced by half due to evaporation.", "To act as a thermal buffer to prevent the pan from overheating and triggering the induction sensor.", "To prevent the liquid from boiling over the sides of the pan by introducing a solid mass to break the tension.", "To change the color of the coconut milk to match the meat that was seared at.", "The rapid movement of the boiling liquid ensures that the added spices are evenly distributed throughout the entire mixture.", "To stabilize the pan which has begun to vibrate due to the intense boiling of the liquid.", "To absorb the excess oil that rose to the surface immediately after the coconut milk was added.", "The high temperature indicated by the bubbling allows for the proper integration of the pre-cooked ingredient."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 529}
{"qa_id": "1ed75df437d7", "annotation_id": "1ed75df437d7", "source_file": "drive-1uvly4awfpubdfimm8j8ol-788494fd07.json", "source_id": "drive-1uvly4awfpubdfimm8j8ol-788494fd07", "canonical_video_id": "1uVLY4AwfpUBdfIMm8j8OLbA_jSnbKwcy", "annotator_id": "8", "qtype": "other", "question": "Which food is washed in the sink and which food is washed in the pot?", "answer": "Meat, beans", "normalized_options": ["Meat, beans", "both meat", "cabin", "Rice, leek", "beans,meat,", "Unknown", "both beans", "neither pot nor sink,something else"], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1uVLY4AwfpUBdfIMm8j8OLbA_jSnbKwcy.mp4", "clip_rel": "clips/1ed75df437d7.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 531, "original_question": "Which food is washed in the sink and which food is washed in the pot?", "original_answer": "Meat, beans", "original_normalized_options": ["Meat, beans", "both meat", "cabin", "Rice, leek", "beans,meat,", "Unknown", "both beans", "neither pot nor sink,something else"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 530}
{"qa_id": "7e5cddcd1a4d", "annotation_id": "7e5cddcd1a4d", "source_file": "drive-1uvly4awfpubdfimm8j8ol-788494fd07.json", "source_id": "drive-1uvly4awfpubdfimm8j8ol-788494fd07", "canonical_video_id": "1uVLY4AwfpUBdfIMm8j8OLbA_jSnbKwcy", "annotator_id": "8", "qtype": "count", "question": "How many items were literally taken out of the refrigerator? This means they were taken out of the fridge and by the end of the clip they had not been put back.", "answer": "0", "normalized_options": ["2", "4", "7", "0", "6", "1", "5", "3"], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1uVLY4AwfpUBdfIMm8j8OLbA_jSnbKwcy.mp4", "clip_rel": "clips/7e5cddcd1a4d.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 532, "original_question": "How many items were literally taken out of the refrigerator? This means they were taken out of the fridge and by the end of the clip they had not been put back.", "original_answer": "0", "original_normalized_options": ["2", "4", "7", "0", "6", "1", "5", "3"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 531}
{"qa_id": "2b83e5c4b340", "annotation_id": "2b83e5c4b340", "source_file": "drive-1uvly4awfpubdfimm8j8ol-788494fd07.json", "source_id": "drive-1uvly4awfpubdfimm8j8ol-788494fd07", "canonical_video_id": "1uVLY4AwfpUBdfIMm8j8OLbA_jSnbKwcy", "annotator_id": "8", "qtype": "count", "question": "How many ingredients were added to the meat in the bowl?", "answer": "3", "normalized_options": ["3", "0", "2", "5", "7", "6", "4", "1"], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1uVLY4AwfpUBdfIMm8j8OLbA_jSnbKwcy.mp4", "clip_rel": "clips/2b83e5c4b340.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 533, "original_question": "How many ingredients were added to the meat in the bowl?", "original_answer": "3", "original_normalized_options": ["3", "0", "2", "5", "7", "6", "4", "1"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 532}
{"qa_id": "54ba2e549391", "annotation_id": "54ba2e549391", "source_file": "drive-1uzfzg1bawc699529-ymg4-8381e21cf0.json", "source_id": "drive-1uzfzg1bawc699529-ymg4-8381e21cf0", "canonical_video_id": "1UZFZG1bAWc699529_YMg4l39JEq8vZqf", "annotator_id": "7", "qtype": "causal_why", "question": "Why did the person check the food with a fork?", "answer": "The person checked the food with a fork to see whether the egg was fully cooked.", "normalized_options": ["The person checked it with a fork to see if the tofu was soft enough.", "The person used a fork to mix the food.", "The person used the fork to make the food cool down faster.", "The person checked the food with a fork to see whether the egg was fully cooked.", "The person checked it with a fork to make the food easier to microwave.", "The person used a fork to taste the food.", "The person checked it with a fork to move the food around the bowl.", "The person checked it with a fork to separate the tofu."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1UZFZG1bAWc699529_YMg4l39JEq8vZqf.mp4", "clip_rel": "clips/54ba2e549391.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 534, "original_question": "Why did the person check the food with a fork?", "original_answer": "The person checked the food with a fork to see whether the egg was fully cooked.", "original_normalized_options": ["The person checked it with a fork to see if the tofu was soft enough.", "The person used a fork to mix the food.", "The person used the fork to make the food cool down faster.", "The person checked the food with a fork to see whether the egg was fully cooked.", "The person checked it with a fork to make the food easier to microwave.", "The person used a fork to taste the food.", "The person checked it with a fork to move the food around the bowl.", "The person checked it with a fork to separate the tofu."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 533}
{"qa_id": "d17c58e719fd", "annotation_id": "d17c58e719fd", "source_file": "drive-1uzfzg1bawc699529-ymg4-8381e21cf0.json", "source_id": "drive-1uzfzg1bawc699529-ymg4-8381e21cf0", "canonical_video_id": "1UZFZG1bAWc699529_YMg4l39JEq8vZqf", "annotator_id": "7", "qtype": "causal_why", "question": "Why did the person place the plastic bowl nearby?", "answer": "The person placed the plastic bowl nearby to mix the tofu with the other ingredients in it.", "normalized_options": ["The person put it there to separate the vegetables from the tofu.", "The person placed the plastic bowl nearby to store the leftover ingredients.", "The person placed it nearby to use it as a serving bowl.", "The person placed the bowl nearby so it could dry.", "The person put it there to throw away food scraps.", "The person placed it nearby to measure the ingredients.", "The person put the bowl there to wash the tofu later.", "The person placed the plastic bowl nearby to mix the tofu with the other ingredients in it."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1UZFZG1bAWc699529_YMg4l39JEq8vZqf.mp4", "clip_rel": "clips/d17c58e719fd.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 535, "original_question": "Why did the person place the plastic bowl nearby?", "original_answer": "The person placed the plastic bowl nearby to mix the tofu with the other ingredients in it.", "original_normalized_options": ["The person put it there to separate the vegetables from the tofu.", "The person placed the plastic bowl nearby to store the leftover ingredients.", "The person placed it nearby to use it as a serving bowl.", "The person placed the bowl nearby so it could dry.", "The person put it there to throw away food scraps.", "The person placed it nearby to measure the ingredients.", "The person put the bowl there to wash the tofu later.", "The person placed the plastic bowl nearby to mix the tofu with the other ingredients in it."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 534}
{"qa_id": "1546ab57dfd8", "annotation_id": "1546ab57dfd8", "source_file": "drive-1uzfzg1bawc699529-ymg4-8381e21cf0.json", "source_id": "drive-1uzfzg1bawc699529-ymg4-8381e21cf0", "canonical_video_id": "1UZFZG1bAWc699529_YMg4l39JEq8vZqf", "annotator_id": "7", "qtype": "causal_why", "question": "Why did the person place the knife and utensils on the cutting board?", "answer": "The person placed them on the cutting board to keep them on a clean surface.", "normalized_options": ["The person put them there because it was a convenient place to keep the utensils.", "The person placed them on the cutting board to make the kitchen look neat and tidy.", "The person placed them there to warm them up.", "The person put them there to prepare for chopping more ingredients.", "The person placed them there because the sink was full.", "The person placed them there to dry them faster.", "The person placed them there to separate them from the dishes.", "The person placed them on the cutting board to keep them on a clean surface."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1UZFZG1bAWc699529_YMg4l39JEq8vZqf.mp4", "clip_rel": "clips/1546ab57dfd8.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 536, "original_question": "Why did the person place the knife and utensils on the cutting board?", "original_answer": "The person placed them on the cutting board to keep them on a clean surface.", "original_normalized_options": ["The person put them there because it was a convenient place to keep the utensils.", "The person placed them on the cutting board to make the kitchen look neat and tidy.", "The person placed them there to warm them up.", "The person put them there to prepare for chopping more ingredients.", "The person placed them there because the sink was full.", "The person placed them there to dry them faster.", "The person placed them there to separate them from the dishes.", "The person placed them on the cutting board to keep them on a clean surface."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 535}
{"qa_id": "900ebf23c573", "annotation_id": "900ebf23c573", "source_file": "drive-1vaqabntybbqa-t-vey-40-88de6e42da.json", "source_id": "drive-1vaqabntybbqa-t-vey-40-88de6e42da", "canonical_video_id": "1VaqABntYbBQA_t_vEy-40Rx3HBOq0sfv", "annotator_id": "17", "qtype": "causal_why", "question": "Why did the person wash his hands before putting the meat into the pot?", "answer": "In order to easily remove the meat and divide it into several pieces before putting them into the pot", "normalized_options": ["To clean off the residue from the previous vegetable preparation step to avoid cross-contamination before handling the raw protein.", "In order to easily remove the meat and divide it into several pieces before putting them into the pot", "To moisten the palms so that the raw meat does not stick to the skin while transferring it into the boiling water.", "In order to maintain basic personal hygiene, if your hands get dirty during cooking, you should wash them immediately.", "To prevent the raw meat juices from contaminating the handle of the pot and the lid when he starts the cooking process.", "In order to lower the temperature of the skin on the hands by using water, to prevent the hands from getting too hot and accelerating the melting of the fat in fresh meat.", "In order to remove the grease from the hands and increase the friction on the hands, so as to prevent slipping and injury when holding the heavy handle of the pan in the following steps.", "To ensure that the seasoning on his hands does not transfer to the exterior of the pot while he is working nearby."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1VaqABntYbBQA_t_vEy-40Rx3HBOq0sfv.mp4", "clip_rel": "clips/900ebf23c573.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 537, "original_question": "Why did the person wash his hands before putting the meat into the pot?", "original_answer": "In order to easily remove the meat and divide it into several pieces before putting them into the pot", "original_normalized_options": ["To clean off the residue from the previous vegetable preparation step to avoid cross-contamination before handling the raw protein.", "In order to easily remove the meat and divide it into several pieces before putting them into the pot", "To moisten the palms so that the raw meat does not stick to the skin while transferring it into the boiling water.", "In order to maintain basic personal hygiene, if your hands get dirty during cooking, you should wash them immediately.", "To prevent the raw meat juices from contaminating the handle of the pot and the lid when he starts the cooking process.", "In order to lower the temperature of the skin on the hands by using water, to prevent the hands from getting too hot and accelerating the melting of the fat in fresh meat.", "In order to remove the grease from the hands and increase the friction on the hands, so as to prevent slipping and injury when holding the heavy handle of the pan in the following steps.", "To ensure that the seasoning on his hands does not transfer to the exterior of the pot while he is working nearby."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 536}
{"qa_id": "c7e3d07f1b49", "annotation_id": "c7e3d07f1b49", "source_file": "drive-1vaqabntybbqa-t-vey-40-88de6e42da.json", "source_id": "drive-1vaqabntybbqa-t-vey-40-88de6e42da", "canonical_video_id": "1VaqABntYbBQA_t_vEy-40Rx3HBOq0sfv", "annotator_id": "17", "qtype": "temporal", "question": "Why do we put the ingredients close to the pot after adding the oil?", "answer": "The time spent gathering the ingredients can be used for heating the oil.", "normalized_options": ["To ensure the ingredients are added quickly before the oil starts smoking.", "In order to utilize the radiant heat around the stove to preheat the chilled ingredients in advance, reduce the temperature difference between the ingredients and the hot oil, and thus avoid the sudden drastic thermal expansion and contraction upon being put into the pot, which could cause damage to the ingredients.", "To make room on the counter for other tools needed for the next step.", "To prevent the oil from splashing onto the counter when the food is added.", "forget to put the food close to the pot before", "The time spent gathering the ingredients can be used for heating the oil.", "Considering that there might have been a small amount of water remaining at the bottom of the container during the previous food cleaning process, moving it to a warmer area closer to the heat source can help quickly evaporate the remaining water at the bottom, preventing the pot from exploding when it is put in the pan.", "To check if the pan is hot enough by observing the ingredients' reaction."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1VaqABntYbBQA_t_vEy-40Rx3HBOq0sfv.mp4", "clip_rel": "clips/c7e3d07f1b49.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 538, "original_question": "Why do we put the ingredients close to the pot after adding the oil?", "original_answer": "The time spent gathering the ingredients can be used for heating the oil.", "original_normalized_options": ["To ensure the ingredients are added quickly before the oil starts smoking.", "In order to utilize the radiant heat around the stove to preheat the chilled ingredients in advance, reduce the temperature difference between the ingredients and the hot oil, and thus avoid the sudden drastic thermal expansion and contraction upon being put into the pot, which could cause damage to the ingredients.", "To make room on the counter for other tools needed for the next step.", "To prevent the oil from splashing onto the counter when the food is added.", "forget to put the food close to the pot before", "The time spent gathering the ingredients can be used for heating the oil.", "Considering that there might have been a small amount of water remaining at the bottom of the container during the previous food cleaning process, moving it to a warmer area closer to the heat source can help quickly evaporate the remaining water at the bottom, preventing the pot from exploding when it is put in the pan.", "To check if the pan is hot enough by observing the ingredients' reaction."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 537}
{"qa_id": "1bfc120a95a1", "annotation_id": "1bfc120a95a1", "source_file": "drive-1vaqabntybbqa-t-vey-40-88de6e42da.json", "source_id": "drive-1vaqabntybbqa-t-vey-40-88de6e42da", "canonical_video_id": "1VaqABntYbBQA_t_vEy-40Rx3HBOq0sfv", "annotator_id": "17", "qtype": "causal_why", "question": "Why is the cutting board washed directly after being put into the sink?", "answer": "There is residual salt on top to prevent it from solidifying.", "normalized_options": ["There is residual salt on top to prevent it from solidifying.", "because no food on cutting board, and need to clean directly to prevent cutting board dirty", "To rinse off the raw meat juices to avoid cross-contamination.", "To wash away the pungent onion smell before using it again.", "Prevent the acidic juices remaining on the chopping board from coming into prolonged contact with the bottom of the stainless steel sink, which could cause oxidation on the metal surface of the sink or leave behind stubborn water stains that are difficult to remove.", "To clear away the vegetable scraps before they clog the drain.", "To prevent the wood from absorbing the dark liquid from beets.", "To remove the sticky grease before it dries on the surface."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1VaqABntYbBQA_t_vEy-40Rx3HBOq0sfv.mp4", "clip_rel": "clips/1bfc120a95a1.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 539, "original_question": "Why is the cutting board washed directly after being put into the sink?", "original_answer": "There is residual salt on top to prevent it from solidifying.", "original_normalized_options": ["There is residual salt on top to prevent it from solidifying.", "because no food on cutting board, and need to clean directly to prevent cutting board dirty", "To rinse off the raw meat juices to avoid cross-contamination.", "To wash away the pungent onion smell before using it again.", "Prevent the acidic juices remaining on the chopping board from coming into prolonged contact with the bottom of the stainless steel sink, which could cause oxidation on the metal surface of the sink or leave behind stubborn water stains that are difficult to remove.", "To clear away the vegetable scraps before they clog the drain.", "To prevent the wood from absorbing the dark liquid from beets.", "To remove the sticky grease before it dries on the surface."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 538}
{"qa_id": "d6d43c80e5ef", "annotation_id": "d6d43c80e5ef", "source_file": "drive-1vaqabntybbqa-t-vey-40-88de6e42da.json", "source_id": "drive-1vaqabntybbqa-t-vey-40-88de6e42da", "canonical_video_id": "1VaqABntYbBQA_t_vEy-40Rx3HBOq0sfv", "annotator_id": "17", "qtype": "causal_why", "question": "Why is it necessary to wash a spoon and use a paper towel to wipe it clean before scooping salt with a spoon?", "answer": "To clean the spoon and dry it to prevent the salt from becoming humid.", "normalized_options": ["In order to eliminate the weak static electricity that is generated on the surface of the metal spoon after it has just been washed through the physical friction of the paper towel, and to prevent small salt particles from being adsorbed on the bottom of the spoon due to static electricity, which could result in the actual amount of salt added exceeding the expected value.", "prevent the tap water not clean", "Prevent the moisture on the spoon from coming into contact with high-concentration sodium chloride (salt), which would accelerate the electrochemical corrosion and rusting of the stainless steel spoon within a short period of time.", "In order to completely dry the water remaining on the spoon, to prevent the microorganisms in the tap water from entering the salt jar and multiplying in large quantities, causing the entire jar of salt to mold and deteriorate at room temperature.", "To clean the spoon and dry it to prevent the salt from becoming humid.", "To sanitize the surface and avoid cross-contamination with other spices in the cabinet.", "To clear away dust and make sure the spoon does not scratch the glass salt container.", "To remove any food residue and ensure the spoon is polished for a better grip."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1VaqABntYbBQA_t_vEy-40Rx3HBOq0sfv.mp4", "clip_rel": "clips/d6d43c80e5ef.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 540, "original_question": "Why is it necessary to wash a spoon and use a paper towel to wipe it clean before scooping salt with a spoon?", "original_answer": "To clean the spoon and dry it to prevent the salt from becoming humid.", "original_normalized_options": ["In order to eliminate the weak static electricity that is generated on the surface of the metal spoon after it has just been washed through the physical friction of the paper towel, and to prevent small salt particles from being adsorbed on the bottom of the spoon due to static electricity, which could result in the actual amount of salt added exceeding the expected value.", "prevent the tap water not clean", "Prevent the moisture on the spoon from coming into contact with high-concentration sodium chloride (salt), which would accelerate the electrochemical corrosion and rusting of the stainless steel spoon within a short period of time.", "In order to completely dry the water remaining on the spoon, to prevent the microorganisms in the tap water from entering the salt jar and multiplying in large quantities, causing the entire jar of salt to mold and deteriorate at room temperature.", "To clean the spoon and dry it to prevent the salt from becoming humid.", "To sanitize the surface and avoid cross-contamination with other spices in the cabinet.", "To clear away dust and make sure the spoon does not scratch the glass salt container.", "To remove any food residue and ensure the spoon is polished for a better grip."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 539}
{"qa_id": "95f0b439146a", "annotation_id": "95f0b439146a", "source_file": "drive-1vjk8lhvqlqsoym-opb8e0-c36ed2163e.json", "source_id": "drive-1vjk8lhvqlqsoym-opb8e0-c36ed2163e", "canonical_video_id": "1vJK8LHvqLQsOyM__oPb8E0nZOpzBG-2t", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the user close the lid of the empty wok after moving the meat to the plate?", "answer": "To maintain the internal heat of the wok for the next round of cooking.", "normalized_options": ["To wait for the plate to be moved further away from the stove.", "To prevent the oil from splashing onto the user's clothes.", "Because the user mistakenly thought the meat was still inside.", "To extinguish a small fire that started in the empty wok.", "To shield the user's face from the intense heat radiating from the empty pan.", "To maintain the internal heat of the wok for the next round of cooking.", "To clean the underside of the lid using the rising steam.", "To keep the residual oil from smoking and filling the kitchen with fumes."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1vJK8LHvqLQsOyM__oPb8E0nZOpzBG-2t.mp4", "clip_rel": "clips/95f0b439146a.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 541, "original_question": "Why does the user close the lid of the empty wok after moving the meat to the plate?", "original_answer": "To maintain the internal heat of the wok for the next round of cooking.", "original_normalized_options": ["To wait for the plate to be moved further away from the stove.", "To prevent the oil from splashing onto the user's clothes.", "Because the user mistakenly thought the meat was still inside.", "To extinguish a small fire that started in the empty wok.", "To shield the user's face from the intense heat radiating from the empty pan.", "To maintain the internal heat of the wok for the next round of cooking.", "To clean the underside of the lid using the rising steam.", "To keep the residual oil from smoking and filling the kitchen with fumes."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 540}
{"qa_id": "7911b422fd43", "annotation_id": "7911b422fd43", "source_file": "drive-1vjk8lhvqlqsoym-opb8e0-c36ed2163e.json", "source_id": "drive-1vjk8lhvqlqsoym-opb8e0-c36ed2163e", "canonical_video_id": "1vJK8LHvqLQsOyM__oPb8E0nZOpzBG-2t", "annotator_id": "2", "qtype": "other", "question": "What is the specific mechanical interaction between the knife and the meat slice?", "answer": "Sliding the blade underneath the slice and slightly tilting it to reveal the internal color.", "normalized_options": ["Holding the knife vertically to pierce through the center of the meat to check the temperature.", "Pressing the flat side of the blade firmly onto the top of the meat to squeeze out excess juice.", "Tapping the surface of the meat with the knife handle to check its firmness.", "Dragging the knife point across the meat surface to create a series of shallow score marks.", "Using the tip of the knife to scrape off the blackened crust from the edge of the slice.", "Lifting the edge of the meat with the knife tip to inspect the sear on the bottom side.", "Sliding the blade underneath the slice and slightly tilting it to reveal the internal color.", "Sawing back and forth rapidly to divide the single slice into two smaller portions."], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1vJK8LHvqLQsOyM__oPb8E0nZOpzBG-2t.mp4", "clip_rel": "clips/7911b422fd43.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 542, "original_question": "What is the specific mechanical interaction between the knife and the meat slice?", "original_answer": "Sliding the blade underneath the slice and slightly tilting it to reveal the internal color.", "original_normalized_options": ["Holding the knife vertically to pierce through the center of the meat to check the temperature.", "Pressing the flat side of the blade firmly onto the top of the meat to squeeze out excess juice.", "Tapping the surface of the meat with the knife handle to check its firmness.", "Dragging the knife point across the meat surface to create a series of shallow score marks.", "Using the tip of the knife to scrape off the blackened crust from the edge of the slice.", "Lifting the edge of the meat with the knife tip to inspect the sear on the bottom side.", "Sliding the blade underneath the slice and slightly tilting it to reveal the internal color.", "Sawing back and forth rapidly to divide the single slice into two smaller portions."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 541}
{"qa_id": "17e75f3a07d2", "annotation_id": "17e75f3a07d2", "source_file": "drive-1vjk8lhvqlqsoym-opb8e0-c36ed2163e.json", "source_id": "drive-1vjk8lhvqlqsoym-opb8e0-c36ed2163e", "canonical_video_id": "1vJK8LHvqLQsOyM__oPb8E0nZOpzBG-2t", "annotator_id": "2", "qtype": "other", "question": "While the person is focused on the wok, what is under the lid on the adjacent plate?", "answer": "The meat is under the lid.", "normalized_options": ["The tofu is under the lid.", "The fish is under the lid.", "The plate is empty under the lid.", "Only oil and juices from the wok are under the lid.", "A second spatula is being kept warm under the lid.", "The meat is under the lid.", "Raw garlic and herbs are waiting under the lid.", "The knife from the previous slicing step is under the lid."], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T17:01:29.576414Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 167, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1vJK8LHvqLQsOyM__oPb8E0nZOpzBG-2t.mp4", "clip_rel": "clips/17e75f3a07d2.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 543, "original_question": "While the user is focused on the wok, what is currently located underneath the lid on the adjacent plate?", "original_answer": "The meat", "original_normalized_options": ["The tofu", "The fish", "None", "Only the oil and juices that leaked from the wok earlier.", "A second spatula being kept warm for the next stage.", "The meat", "A collection of raw garlic and herbs waiting to be added.", "The knife used for the previous slicing task."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 542}
{"qa_id": "826e7dc14933", "annotation_id": "826e7dc14933", "source_file": "drive-1vjk8lhvqlqsoym-opb8e0-c36ed2163e.json", "source_id": "drive-1vjk8lhvqlqsoym-opb8e0-c36ed2163e", "canonical_video_id": "1vJK8LHvqLQsOyM__oPb8E0nZOpzBG-2t", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the user perform the slicing of the meat while the wok lid is closed?", "answer": "To utilize the idle time required for other meat to cook under the steam.", "normalized_options": ["Because the user cannot open the lid until the meat on the plate is fully sliced.", "Because the meat needs the ambient heat from the closed wok to be sliced cleanly.", "To hide the slicing action from the other person in the kitchen.", "To prevent the smell of the raw meat in the wok from reaching the cooked meat.", "To maintain a consistent temperature in the wok while preparing the next batch of meat.", "To use the sound of the lid rattling as a rhythm for constant slicing speed.", "To keep the cutting board stable by leaning it against the hot wok lid.", "To utilize the idle time required for other meat to cook under the steam."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1vJK8LHvqLQsOyM__oPb8E0nZOpzBG-2t.mp4", "clip_rel": "clips/826e7dc14933.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 544, "original_question": "Why does the user perform the slicing of the meat while the wok lid is closed?", "original_answer": "To utilize the idle time required for other meat to cook under the steam.", "original_normalized_options": ["Because the user cannot open the lid until the meat on the plate is fully sliced.", "Because the meat needs the ambient heat from the closed wok to be sliced cleanly.", "To hide the slicing action from the other person in the kitchen.", "To prevent the smell of the raw meat in the wok from reaching the cooked meat.", "To maintain a consistent temperature in the wok while preparing the next batch of meat.", "To use the sound of the lid rattling as a rhythm for constant slicing speed.", "To keep the cutting board stable by leaning it against the hot wok lid.", "To utilize the idle time required for other meat to cook under the steam."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 543}
{"qa_id": "581a8d2a2fd4", "annotation_id": "581a8d2a2fd4", "source_file": "drive-1vjk8lhvqlqsoym-opb8e0-c36ed2163e.json", "source_id": "drive-1vjk8lhvqlqsoym-opb8e0-c36ed2163e", "canonical_video_id": "1vJK8LHvqLQsOyM__oPb8E0nZOpzBG-2t", "annotator_id": "2", "qtype": "other", "question": "What is the spatula mainly doing during the final pan action?", "answer": "It is quickly stirring and moving the small pieces so they heat more evenly.", "normalized_options": ["It is gathering all the pieces into one stack for plating.", "It is scraping burnt pieces from the bottom of the wok.", "It is pressing the meat against the curved wok surface to weigh it down.", "It is spreading sauce across the cooked meat surface.", "It is quickly stirring and moving the small pieces so they heat more evenly.", "It is being held aside and not used in the final pan action.", "It is flipping larger chunks to brown the other side.", "It is flattening the meat pieces to press out extra oil."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T17:08:14.362639Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 169, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1vJK8LHvqLQsOyM__oPb8E0nZOpzBG-2t.mp4", "clip_rel": "clips/581a8d2a2fd4.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 546, "original_question": "What is the specific mechanical role of the spatula during the final action?", "original_answer": "Stir-frying the small pieces quickly to ensure even heat distribution.", "original_normalized_options": ["Collecting all the pieces into one single stack for the plate.", "Scraping off the burnt meat skins stuck to the bottom of the wok.", "Weighing the meat by pressing it against the wok's curved surface.", "Spreading the sauce evenly across the surface of the cooked meat.", "Stir-frying the small pieces quickly to ensure even heat distribution.", "None", "Flipping the larger chunks over to brown the other side thoroughly.", "Flattening the meat pieces to remove excess internal oil."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 544}
{"qa_id": "1a3c210ed9d7", "annotation_id": "1a3c210ed9d7", "source_file": "drive-1vjk8lhvqlqsoym-opb8e0-c36ed2163e.json", "source_id": "drive-1vjk8lhvqlqsoym-opb8e0-c36ed2163e", "canonical_video_id": "1vJK8LHvqLQsOyM__oPb8E0nZOpzBG-2t", "annotator_id": "2", "qtype": "temporal", "question": "The user lifts the meat with the spatula inside the wok. Based on the previous routine, what is the next action the user will perform?", "answer": "Transferring the meat from the wok to the plate.", "normalized_options": ["Dunking the meat into the sink to stop the cooking process immediately.", "Adding a splash of soy sauce over the cooked meat.", "Using the spatula to cut the meat into smaller pieces inside the wok.", "Sprinkling salt directly onto the meat while it is being held up.", "Placing the spatula on the counter to grab a lid.", "Transferring the meat from the wok to the plate.", "Flipping the meat to cook the other side one more time.", "Pressing the meat against the side of the wok to squeeze out fat."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1vJK8LHvqLQsOyM__oPb8E0nZOpzBG-2t.mp4", "clip_rel": "clips/1a3c210ed9d7.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 547, "original_question": "The user lifts the meat with the spatula inside the wok. Based on the previous routine, what is the next action the user will perform?", "original_answer": "Transferring the meat from the wok to the plate.", "original_normalized_options": ["Dunking the meat into the sink to stop the cooking process immediately.", "Adding a splash of soy sauce over the cooked meat.", "Using the spatula to cut the meat into smaller pieces inside the wok.", "Sprinkling salt directly onto the meat while it is being held up.", "Placing the spatula on the counter to grab a lid.", "Transferring the meat from the wok to the plate.", "Flipping the meat to cook the other side one more time.", "Pressing the meat against the side of the wok to squeeze out fat."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 545}
{"qa_id": "8e653896a1a0", "annotation_id": "8e653896a1a0", "source_file": "drive-1vjk8lhvqlqsoym-opb8e0-c36ed2163e.json", "source_id": "drive-1vjk8lhvqlqsoym-opb8e0-c36ed2163e", "canonical_video_id": "1vJK8LHvqLQsOyM__oPb8E0nZOpzBG-2t", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the user stop slicing and set down the knife?", "answer": "To shift focus back to the stove and attend to the meat currently cooking in the wok.", "normalized_options": ["Because they heard a timer go off indicating the resting period is over.", "To pick up a larger chef's knife from the sink to handle the bigger pieces.", "To grab a wooden spoon and stir the vegetables that are starting to brown in the pan.", "To shift focus back to the stove and attend to the meat currently cooking in the wok.", "To clean the blood and juices off the cutting board with a paper towel.", "Because the knife blade has become too dull to slice through the crust.", "To check if the plastic containers for the final packaging are ready.", "To pick up the cutting board and transfer the sliced pieces into a large stainless steel bowl."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1vJK8LHvqLQsOyM__oPb8E0nZOpzBG-2t.mp4", "clip_rel": "clips/8e653896a1a0.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 548, "original_question": "Why does the user stop slicing and set down the knife?", "original_answer": "To shift focus back to the stove and attend to the meat currently cooking in the wok.", "original_normalized_options": ["Because they heard a timer go off indicating the resting period is over.", "To pick up a larger chef's knife from the sink to handle the bigger pieces.", "To grab a wooden spoon and stir the vegetables that are starting to brown in the pan.", "To shift focus back to the stove and attend to the meat currently cooking in the wok.", "To clean the blood and juices off the cutting board with a paper towel.", "Because the knife blade has become too dull to slice through the crust.", "To check if the plastic containers for the final packaging are ready.", "To pick up the cutting board and transfer the sliced pieces into a large stainless steel bowl."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 546}
{"qa_id": "050430bae337", "annotation_id": "050430bae337", "source_file": "drive-1vm0wjjajhzvu8nu6okuga-2899f0c901.json", "source_id": "drive-1vm0wjjajhzvu8nu6okuga-2899f0c901", "canonical_video_id": "1VM0WjJajHzVu8nu6oKuGA7pxXNuaU0ia", "annotator_id": "8", "qtype": "other", "question": "Did the potato slices and tomato slice end up in the same container? If so, which container?", "answer": "Yes, they ended up in the same bowl near the sink.", "normalized_options": ["Yes, they ended up together in the sink.", "Yes, they ended up in the same bowl far from the sink.", "Yes, they ended up in the same pot.", "Yes, they ended up on the same plate beside the stove.", "No, they ended up in different bowls.", "No vegetable slices are visible in the container.", "Yes, they ended up in the same bowl near the sink.", "Yes, they were thrown into a bucket."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T17:09:09.154511Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 170, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1VM0WjJajHzVu8nu6oKuGA7pxXNuaU0ia.mp4", "clip_rel": "clips/050430bae337.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 549, "original_question": "Did the potato slices and tomato slice end up in the same container and what is the container?", "original_answer": "Yes, they are in the same bowl relatively near the sink", "original_normalized_options": ["Yes,they are in a same sink", "Yes,they are in a same bowl relatively far to sink", "Yes,they are in a same pot", "Yes, they are in the same plate right beside the stove", "No,they are in different bowls", "There is no vegetable slice", "Yes, they are in the same bowl relatively near the sink", "Yes,they are thrown into the buscket"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 547}
{"qa_id": "0f6dce052f40", "annotation_id": "0f6dce052f40", "source_file": "drive-1vm0wjjajhzvu8nu6okuga-2899f0c901.json", "source_id": "drive-1vm0wjjajhzvu8nu6okuga-2899f0c901", "canonical_video_id": "1VM0WjJajHzVu8nu6oKuGA7pxXNuaU0ia", "annotator_id": "8", "qtype": "spatial", "question": "Is the pot put in the same position as where it was in the beginning?", "answer": "No, first in the sink, then on the stove", "normalized_options": ["No,first on the pot ,then in the sink", "there is no pot in the video", "Yes,both in the busket", "Yes,both in the sink", "Unknown", "No, first on the stove, then in the sink", "Yes,both on the pot", "No, first in the sink, then on the stove"], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1VM0WjJajHzVu8nu6oKuGA7pxXNuaU0ia.mp4", "clip_rel": "clips/0f6dce052f40.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 550, "original_question": "Is the pot put in the same position as where it was in the beginning?", "original_answer": "No, first in the sink, then on the stove", "original_normalized_options": ["No,first on the pot ,then in the sink", "there is no pot in the video", "Yes,both in the busket", "Yes,both in the sink", "Unknown", "No, first on the stove, then in the sink", "Yes,both on the pot", "No, first in the sink, then on the stove"], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 548}
{"qa_id": "f10c2ee59dd6", "annotation_id": "f10c2ee59dd6", "source_file": "drive-1vm0wjjajhzvu8nu6okuga-2899f0c901.json", "source_id": "drive-1vm0wjjajhzvu8nu6okuga-2899f0c901", "canonical_video_id": "1VM0WjJajHzVu8nu6oKuGA7pxXNuaU0ia", "annotator_id": "8", "qtype": "count", "question": "How many tomatoes are chopped during the video?", "answer": "2", "normalized_options": ["3", "5", "4", "0", "7", "2", "1", "6"], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1VM0WjJajHzVu8nu6oKuGA7pxXNuaU0ia.mp4", "clip_rel": "clips/f10c2ee59dd6.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 551, "original_question": "How many tomatoes are chopped during the video?", "original_answer": "2", "original_normalized_options": ["3", "5", "4", "0", "7", "2", "1", "6"], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 549}
{"qa_id": "e91ad34a2e15", "annotation_id": "e91ad34a2e15", "source_file": "drive-1vm0wjjajhzvu8nu6okuga-2899f0c901.json", "source_id": "drive-1vm0wjjajhzvu8nu6okuga-2899f0c901", "canonical_video_id": "1VM0WjJajHzVu8nu6oKuGA7pxXNuaU0ia", "annotator_id": "8", "qtype": "other", "question": "Did everything on the cutting board end up in the pot?", "answer": "No, some beef was left behind on the cutting board.", "normalized_options": ["No, all of the beef was left behind on the cutting board.", "No, some beef was left behind on the cutting board.", "No, some onion was left behind on the cutting board.", "Yes, everything on the cutting board ended up in the pot.", "No, all of the tomato pieces were left behind.", "No, everything was left behind on the cutting board.", "No, some potato pieces were left behind on the cutting board.", "No, some tomato pieces were left behind on the cutting board."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T17:11:50.206724Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 171, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1VM0WjJajHzVu8nu6oKuGA7pxXNuaU0ia.mp4", "clip_rel": "clips/e91ad34a2e15.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 552, "original_question": "Did everything on the cutting board end up in the pot?", "original_answer": "No, some beef was left behind", "original_normalized_options": ["No,all beef are left behind", "No, some beef was left behind", "No, some onion was left behind", "Yes,everything are in the pot now", "No,all tomato are left behind", "No,everything was left behind", "Unknown", "No,some tomato are left behind"], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 550}
{"qa_id": "0101eabfd593", "annotation_id": "0101eabfd593", "source_file": "drive-1vm0wjjajhzvu8nu6okuga-2899f0c901.json", "source_id": "drive-1vm0wjjajhzvu8nu6okuga-2899f0c901", "canonical_video_id": "1VM0WjJajHzVu8nu6oKuGA7pxXNuaU0ia", "annotator_id": "8", "qtype": "count", "question": "How many time did the sause added to the port?", "answer": "4", "normalized_options": ["1", "6", "4", "7", "5", "2", "3", "0"], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1VM0WjJajHzVu8nu6oKuGA7pxXNuaU0ia.mp4", "clip_rel": "clips/0101eabfd593.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 553, "original_question": "How many time did the sause added to the port?", "original_answer": "4", "original_normalized_options": ["1", "6", "4", "7", "5", "2", "3", "0"], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 551}
{"qa_id": "e294d1ab1521", "annotation_id": "e294d1ab1521", "source_file": "drive-1vm0wjjajhzvu8nu6okuga-2899f0c901.json", "source_id": "drive-1vm0wjjajhzvu8nu6okuga-2899f0c901", "canonical_video_id": "1VM0WjJajHzVu8nu6oKuGA7pxXNuaU0ia", "annotator_id": "8", "qtype": "spatial", "question": "What happens to the beef left behind on the cutting board?", "answer": "It is sealed in a plastic bag.", "normalized_options": ["It is wrapped in aluminum foil.", "It is thrown into the sink.", "It is eaten immediately.", "It is sealed in a fabric bag.", "It is thrown into a trash bin.", "It is thrown into the pot.", "It is left uncovered on the cutting board.", "It is sealed in a plastic bag."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T17:12:39.394629Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 172, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1VM0WjJajHzVu8nu6oKuGA7pxXNuaU0ia.mp4", "clip_rel": "clips/e294d1ab1521.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 554, "original_question": "How was the beef left behind on the cutting board dealt with?", "original_answer": "Be sealed in a plastic bag", "original_normalized_options": ["Be wrapped in aluminum foil", "Be thrown into the sink", "Be consumed", "Be sealed in a fabric bag", "Be thrown into the bucket", "Be thrown into the pot", "Unknown", "Be sealed in a plastic bag"], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 552}
{"qa_id": "3df7d0970fa6", "annotation_id": "3df7d0970fa6", "source_file": "drive-1vwylfq0xnhgf2zorbgikw-0064cc3f85.json", "source_id": "drive-1vwylfq0xnhgf2zorbgikw-0064cc3f85", "canonical_video_id": "1vWYlFQ0XnHGF2zORBGIKwrzJc6bO9YfU", "annotator_id": "18", "qtype": "causal_why", "question": "Why is the rice transferred into the pot in repeated cup-sized portions instead of being poured in all at once?", "answer": "Because the cup is still mediating how the rice enters the pot, so the transfer is being carried out in repeated portions rather than as a single pour.", "normalized_options": ["Because the pot is not yet being used as the main handling space, only as the receiving space.", "Because one single pour would skip over the intermediate state that the process is still using.", "Because repeated pours let the person monitor the developing amount more naturally than one large transfer.", "Because the cup is still mediating how the rice enters the pot, so the transfer is being carried out in repeated portions rather than as a single pour.", "Because the person appears to be managing the sequence of transfer, not merely the transfer of quantity.", "Because the cup is functioning as a pacing tool as much as a transfer tool here.", "Because the smaller additions make the rice settle in the pot with less abrupt shifting.", "Because the rice needs to be introduced in a way that preserves its staged preparation rather than ending that stage immediately."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1vWYlFQ0XnHGF2zORBGIKwrzJc6bO9YfU.mp4", "clip_rel": "clips/3df7d0970fa6.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 555, "original_question": "Why is the rice transferred into the pot in repeated cup-sized portions instead of being poured in all at once?", "original_answer": "Because the cup is still mediating how the rice enters the pot, so the transfer is being carried out in repeated portions rather than as a single pour.", "original_normalized_options": ["Because the pot is not yet being used as the main handling space, only as the receiving space.", "Because one single pour would skip over the intermediate state that the process is still using.", "Because repeated pours let the person monitor the developing amount more naturally than one large transfer.", "Because the cup is still mediating how the rice enters the pot, so the transfer is being carried out in repeated portions rather than as a single pour.", "Because the person appears to be managing the sequence of transfer, not merely the transfer of quantity.", "Because the cup is functioning as a pacing tool as much as a transfer tool here.", "Because the smaller additions make the rice settle in the pot with less abrupt shifting.", "Because the rice needs to be introduced in a way that preserves its staged preparation rather than ending that stage immediately."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 553}
{"qa_id": "f16f290f8aa6", "annotation_id": "f16f290f8aa6", "source_file": "drive-1vwylfq0xnhgf2zorbgikw-0064cc3f85.json", "source_id": "drive-1vwylfq0xnhgf2zorbgikw-0064cc3f85", "canonical_video_id": "1vWYlFQ0XnHGF2zORBGIKwrzJc6bO9YfU", "annotator_id": "18", "qtype": "other", "question": "What earlier state change led the person to take the cup out and shake the big bowl?", "answer": "The earlier setup had shifted the task away from the cup itself and toward managing the rice in the big bowl, so the cup was removed before the bowl was shaken.", "normalized_options": ["The task had moved from portioning with the cup to regulating the larger container, so the cup was taken out before the bowl was adjusted.", "The rice had reached a point where the person needed to inspect its position more directly, so the cup was removed and the bowl was shaken as part of that check.", "The earlier state made the cup less useful as a working container, so it was taken out while the bowl became the main place for adjusting the setup.", "The cup was removed because it no longer matched the current handling phase, and the bowl was shaken to stabilize what remained inside.", "The earlier transfers changed the balance inside the bowl, making it more practical to remove the cup and re-handle the bowl as a whole.", "The earlier setup had shifted the task away from the cup itself and toward managing the rice in the big bowl, so the cup was removed before the bowl was shaken.", "The person no longer needed the cup as an intermediate reference, and shaking the bowl helped re-establish the rice’s placement for what came next.", "The cup had already finished its immediate role, and shaking the bowl helped the person reassess how the rice was sitting before the next step."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1vWYlFQ0XnHGF2zORBGIKwrzJc6bO9YfU.mp4", "clip_rel": "clips/f16f290f8aa6.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 556, "original_question": "What earlier state change led the person to take the cup out and shake the big bowl?", "original_answer": "The earlier setup had shifted the task away from the cup itself and toward managing the rice in the big bowl, so the cup was removed before the bowl was shaken.", "original_normalized_options": ["The task had moved from portioning with the cup to regulating the larger container, so the cup was taken out before the bowl was adjusted.", "The rice had reached a point where the person needed to inspect its position more directly, so the cup was removed and the bowl was shaken as part of that check.", "The earlier state made the cup less useful as a working container, so it was taken out while the bowl became the main place for adjusting the setup.", "The cup was removed because it no longer matched the current handling phase, and the bowl was shaken to stabilize what remained inside.", "The earlier transfers changed the balance inside the bowl, making it more practical to remove the cup and re-handle the bowl as a whole.", "The earlier setup had shifted the task away from the cup itself and toward managing the rice in the big bowl, so the cup was removed before the bowl was shaken.", "The person no longer needed the cup as an intermediate reference, and shaking the bowl helped re-establish the rice’s placement for what came next.", "The cup had already finished its immediate role, and shaking the bowl helped the person reassess how the rice was sitting before the next step."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 554}
{"qa_id": "509eb99236d0", "annotation_id": "509eb99236d0", "source_file": "drive-1vwylfq0xnhgf2zorbgikw-0064cc3f85.json", "source_id": "drive-1vwylfq0xnhgf2zorbgikw-0064cc3f85", "canonical_video_id": "1vWYlFQ0XnHGF2zORBGIKwrzJc6bO9YfU", "annotator_id": "18", "qtype": "temporal", "question": "What does the shift from repeated cup transfers to direct bowl handling after the fifth pour most likely indicate?", "answer": "The task shifts from adding portions to managing the accumulated rice more directly.", "normalized_options": ["The rice surface now matters, but the next step has not started yet.", "The bowl now needs closer handling mainly for stability.", "The earlier additions created a temporary arrangement that now needs to be maintained.", "The task shifts from adding portions to managing the accumulated rice more directly.", "The person is checking the bowl’s fill level more closely.", "The measuring phase is done, so the bowl is being handled to preserve that state.", "The bowl becomes the intermediate focus before the next real step.", "The bowl has become more useful than the cup for judging the current setup."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1vWYlFQ0XnHGF2zORBGIKwrzJc6bO9YfU.mp4", "clip_rel": "clips/509eb99236d0.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 557, "original_question": "What does the shift from repeated cup transfers to direct bowl handling after the fifth pour most likely indicate?", "original_answer": "The task shifts from adding portions to managing the accumulated rice more directly.", "original_normalized_options": ["The rice surface now matters, but the next step has not started yet.", "The bowl now needs closer handling mainly for stability.", "The earlier additions created a temporary arrangement that now needs to be maintained.", "The task shifts from adding portions to managing the accumulated rice more directly.", "The person is checking the bowl’s fill level more closely.", "The measuring phase is done, so the bowl is being handled to preserve that state.", "The bowl becomes the intermediate focus before the next real step.", "The bowl has become more useful than the cup for judging the current setup."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 555}
{"qa_id": "0d1d0d05d4f7", "annotation_id": "0d1d0d05d4f7", "source_file": "drive-1vwylfq0xnhgf2zorbgikw-0064cc3f85.json", "source_id": "drive-1vwylfq0xnhgf2zorbgikw-0064cc3f85", "canonical_video_id": "1vWYlFQ0XnHGF2zORBGIKwrzJc6bO9YfU", "annotator_id": "18", "qtype": "causal_why", "question": "Why does the person poke the rice with their hand after the first rinse instead of immediately moving on to the next step?", "answer": "Because the person needs to turn over the parts of the rice that haven’t been fully submerged in water, so that they can come into full contact with the water.", "normalized_options": ["Because after the first rinse, the rice still needs to be manually checked and loosened so its condition can be adjusted before the washing process continues.", "Because the person is checking whether grains are stuck to the bowl bottom.", "Because the hand movement is mainly making space for more water.", "Because the person needs to turn over the parts of the rice that haven’t been fully submerged in water, so that they can come into full contact with the water.", "Because poking the rice helps cool it before the next step.", "Because the person is testing whether the rice is already soft enough to cook.", "Because the person is checking whether the rice amount is already correct.", "Because the rice needs to be pressed down so the water can drain more cleanly."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1vWYlFQ0XnHGF2zORBGIKwrzJc6bO9YfU.mp4", "clip_rel": "clips/0d1d0d05d4f7.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 558, "original_question": "Why does the person poke the rice with their hand after the first rinse instead of immediately moving on to the next step?", "original_answer": "Because the person needs to turn over the parts of the rice that haven’t been fully submerged in water, so that they can come into full contact with the water.", "original_normalized_options": ["Because after the first rinse, the rice still needs to be manually checked and loosened so its condition can be adjusted before the washing process continues.", "Because the person is checking whether grains are stuck to the bowl bottom.", "Because the hand movement is mainly making space for more water.", "Because the person needs to turn over the parts of the rice that haven’t been fully submerged in water, so that they can come into full contact with the water.", "Because poking the rice helps cool it before the next step.", "Because the person is testing whether the rice is already soft enough to cook.", "Because the person is checking whether the rice amount is already correct.", "Because the rice needs to be pressed down so the water can drain more cleanly."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 556}
{"qa_id": "892d97a62583", "annotation_id": "892d97a62583", "source_file": "drive-1vwylfq0xnhgf2zorbgikw-0064cc3f85.json", "source_id": "drive-1vwylfq0xnhgf2zorbgikw-0064cc3f85", "canonical_video_id": "1vWYlFQ0XnHGF2zORBGIKwrzJc6bO9YfU", "annotator_id": "18", "qtype": "causal_why", "question": "Why does the person bend down while adding the final water after the earlier measuring, rinsing, and draining steps?", "answer": "Because the person is checking whether the rice has been totally washed clean or not.", "normalized_options": ["Because the person is checking whether the rice has been totally washed clean or not.", "Because the person wants to make sure the rice does not shift too abruptly at the end of preparation.", "Because this is the transition into the next phase, and bending down helps manage that transition more carefully.", "Because bending down makes it easier to manage the speed and direction of the pour.", "Because by this point the rice has already gone through the earlier preparation steps, so the final water addition requires closer, more deliberate handling before the task moves on.", "Because the rice needs to settle into a more even layer during the pour.", "Because bending down helps the person keep the pour steady at this stage.", "Because after the first rinse, the rice may still be unevenly settled or clumped, so the person checks and loosens itbefore continuing."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1vWYlFQ0XnHGF2zORBGIKwrzJc6bO9YfU.mp4", "clip_rel": "clips/892d97a62583.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 559, "original_question": "Why does the person bend down while adding the final water after the earlier measuring, rinsing, and draining steps?", "original_answer": "Because the person is checking whether the rice has been totally washed clean or not.", "original_normalized_options": ["Because the person is checking whether the rice has been totally washed clean or not.", "Because the person wants to make sure the rice does not shift too abruptly at the end of preparation.", "Because this is the transition into the next phase, and bending down helps manage that transition more carefully.", "Because bending down makes it easier to manage the speed and direction of the pour.", "Because by this point the rice has already gone through the earlier preparation steps, so the final water addition requires closer, more deliberate handling before the task moves on.", "Because the rice needs to settle into a more even layer during the pour.", "Because bending down helps the person keep the pour steady at this stage.", "Because after the first rinse, the rice may still be unevenly settled or clumped, so the person checks and loosens itbefore continuing."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 557}
{"qa_id": "7fcec3c0cd37", "annotation_id": "7fcec3c0cd37", "source_file": "drive-1whw-3brh-ziiwmxl08cag-aba05080d0.json", "source_id": "drive-1whw-3brh-ziiwmxl08cag-aba05080d0", "canonical_video_id": "1wHw-3bRH_zIiWMxl08CagNj4-5zFxfZY", "annotator_id": "2", "qtype": "purpose_what_for", "question": "After finishing the first ingredient, why does the person clean the tool at the sink before the next step?", "answer": "To remove strong residue from the previous ingredient before using the tool on different ingredients.", "normalized_options": ["To remove strong residue from the previous ingredient before using the tool on different ingredients.", "To cool the blade after fast chopping made it warm.", "To wash away sticky buildup so the tool moves more smoothly through the next ingredient.", "To sharpen the edge by rubbing it against the sink surface under running water.", "To leave some water on the tool so onions will not stick to the board later.", "To remove acidic juice that could stain the next fruit being sliced.", "To check whether the tool handle became loose during chopping.", "To wash away tiny metal fragments that may have come off during cutting."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T11:07:53.793783Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 124, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1wHw-3bRH_zIiWMxl08CagNj4-5zFxfZY.mp4", "clip_rel": "clips/7fcec3c0cd37.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 560, "original_question": "Immediately after the first batch of ingredients is processed, the user cleans the tool at the sink. What specific \"cross-contamination\" risk or state-change is this action intended to prevent for the next stage?", "original_answer": "To remove the pungent residues of the previous ingredient before handling different produce and proteins to maintain flavor purity.", "original_normalized_options": ["To remove the pungent residues of the previous ingredient before handling different produce and proteins to maintain flavor purity.", "To cool down the blade's temperature which had risen due to the high-speed chopping earlier.", "To wash away the sticky starch buildup from the first vegetable to ensure the blade glides smoothly through the upcoming delicate herbs.", "To sharpen the edge of the tool using the friction of the running water and the sink surface.", "To use the residual moisture on the tool to prevent the onions from sticking to the board later.", "To eliminate the acidic juices that could cause oxidation and discoloration on the surface of the next set of freshly sliced fruit slices.", "To check if the tool's handle has become loose after the intensive mincing of the initial ingredient.", "To remove metallic fragments that might have detached while hitting the board during the first 3 minutes."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 558}
{"qa_id": "1e041d12507f", "annotation_id": "1e041d12507f", "source_file": "drive-1whw-3brh-ziiwmxl08cag-aba05080d0.json", "source_id": "drive-1whw-3brh-ziiwmxl08cag-aba05080d0", "canonical_video_id": "1wHw-3bRH_zIiWMxl08CagNj4-5zFxfZY", "annotator_id": "2", "qtype": "state_compare", "question": "The user returns to the board to process more of the aromatic ingredient. Based on the state of the wok observed earlier in the session, what visual assessment triggered this supplementary task?", "answer": "The realization that the volume of the ingredient already in the heat source is insufficient relative to the amount of oil and the planned protein.", "normalized_options": ["The visual evidence that the initial batch of aromatics had become overly saturated with grease and was no longer providing the desired fragrance to the dish.", "A direct instruction from a recipe displayed on a nearby screen that was visible in the background", "The sound of the oil popping which suggested that the water content in the wok was too low earlier", "The realization that the volume of the ingredient already in the heat source is insufficient relative to the amount of oil and the planned protein.", "The observation that the garlic bits were sticking to the bottom of the wok because the temperature of the burner was set too high for the oil.", "A change in the color of the ingredients in the wok from white to dark brown indicating they had burnt previously", "The realization that the onion slices prepared in the previous step were too large to be cooked evenly", "The user noticed that the ingredients in the wok had completely dissolved into the oil leaving no solid texture"], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1wHw-3bRH_zIiWMxl08CagNj4-5zFxfZY.mp4", "clip_rel": "clips/1e041d12507f.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 561, "original_question": "The user returns to the board to process more of the aromatic ingredient. Based on the state of the wok observed earlier in the session, what visual assessment triggered this supplementary task?", "original_answer": "The realization that the volume of the ingredient already in the heat source is insufficient relative to the amount of oil and the planned protein.", "original_normalized_options": ["The visual evidence that the initial batch of aromatics had become overly saturated with grease and was no longer providing the desired fragrance to the dish.", "A direct instruction from a recipe displayed on a nearby screen that was visible in the background", "The sound of the oil popping which suggested that the water content in the wok was too low earlier", "The realization that the volume of the ingredient already in the heat source is insufficient relative to the amount of oil and the planned protein.", "The observation that the garlic bits were sticking to the bottom of the wok because the temperature of the burner was set too high for the oil.", "A change in the color of the ingredients in the wok from white to dark brown indicating they had burnt previously", "The realization that the onion slices prepared in the previous step were too large to be cooked evenly", "The user noticed that the ingredients in the wok had completely dissolved into the oil leaving no solid texture"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 559}
{"qa_id": "99770e82c348", "annotation_id": "99770e82c348", "source_file": "drive-1whw-3brh-ziiwmxl08cag-aba05080d0.json", "source_id": "drive-1whw-3brh-ziiwmxl08cag-aba05080d0", "canonical_video_id": "1wHw-3bRH_zIiWMxl08CagNj4-5zFxfZY", "annotator_id": "2", "qtype": "purpose_what_for", "question": "Why does the person press the food with the tool instead of only stirring it?", "answer": "To spread apart clumped pieces so more of the food touches the hot pan.", "normalized_options": ["To spread apart clumped pieces so more of the food touches the hot pan.", "To clean the spatula edge by rubbing it against the food.", "To keep light ingredients from being pushed out of the wok while cooking.", "To flatten the meat so seasoning added later can cover more surface.", "To help cold pieces touch the hot metal surface more directly.", "To squeeze the onions so they break down faster in the pan.", "To check whether the food still feels too wet inside.", "To push out trapped moisture so the pieces do not become too soft."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T11:08:55.010479Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 125, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1wHw-3bRH_zIiWMxl08CagNj4-5zFxfZY.mp4", "clip_rel": "clips/99770e82c348.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 562, "original_question": "The user applies a specific mechanical force to the contents using the tool. What is the reasoning-based necessity for this action given the current density of the ingredients?", "original_answer": "To resolve a heat-distribution issue where the core of the clumped masses cannot be reached by the high-temperature oil and steam.", "original_normalized_options": ["To resolve a heat-distribution issue where the core of the clumped masses cannot be reached by the high-temperature oil and steam.", "To ensure the spatula's edge is clean by scraping it against the solid masses in the wok", "To prevent the light-weight ingredients from being pushed out of the wok by the rising heat currents", "To flatten the surface of the protein to create a larger area for the upcoming seasoning to adhere", "To maximize the contact between the cold ingredients and the hot metal surface to trigger a faster searing process for the meat.", "To increase the pressure inside the wok to accelerate the chemical breakdown of the onions added earlier", "To measure the resistance of the ingredients to determine if the internal moisture has been sufficiently removed", "To facilitate the release of trapped gases from the bottom of the pan to prevent the ingredients from becoming overly soggy or soft."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 560}
{"qa_id": "2d2473b1dbfe", "annotation_id": "2d2473b1dbfe", "source_file": "drive-1whw-3brh-ziiwmxl08cag-aba05080d0.json", "source_id": "drive-1whw-3brh-ziiwmxl08cag-aba05080d0", "canonical_video_id": "1wHw-3bRH_zIiWMxl08CagNj4-5zFxfZY", "annotator_id": "2", "qtype": "temporal", "question": "After briefly going to the sink, what problem on the tool is the person fixing before returning to the stove?", "answer": "Too much white ingredient was stuck on the tool, so the person removed some before continuing.", "normalized_options": ["Too much white ingredient was stuck on the tool, so the person removed some before continuing.", "Small metal residue from the wok was stuck on the tool and needed to be cleaned off.", "The tool had touched raw meat earlier and needed to be cleaned before the next step.", "Steam had fogged the tool surface, making it harder to see what was on it.", "The tool had become too hot to hold comfortably near the stove.", "Dark sauce from an earlier step was still stuck to the tool.", "Oil on the tool made it harder to grip or move the vegetables.", "Burnt food pieces were stuck along the edge of the tool."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T11:09:35.994446Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 126, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1wHw-3bRH_zIiWMxl08CagNj4-5zFxfZY.mp4", "clip_rel": "clips/2d2473b1dbfe.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 563, "original_question": "After a brief interaction at the sink, the user returns to the heat source. What specific \"accidental state\" on the tool's surface was being corrected during that absence?", "original_answer": "A surface coverage error where the amount of white solid exceeded the intended ratio for the current volume of ingredients.", "original_normalized_options": ["A surface coverage error where the amount of white solid exceeded the intended ratio for the current volume of ingredients.", "The presence of metallic residues that detached from the wok during the previous high-heat stirring", "The accidental contact between the tool and the raw protein that was cleaned in the previous phase", "A visual obstruction caused by the steam that had condensed on the tool's metallic surface", "A temperature imbalance where the tool became too hot to handle near the active flame", "The adhesion of dark sauce residues from a previous step that would have contaminated the new seasoning", "A layer of viscous oil buildup that prevented the tool from effectively gripping the vegetables during the rapid tossing motion.", "An accumulation of charred food particles that had fused to the edge of the spatula during the initial searing process."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 561}
{"qa_id": "ec216f4c4741", "annotation_id": "ec216f4c4741", "source_file": "drive-1whw-3brh-ziiwmxl08cag-aba05080d0.json", "source_id": "drive-1whw-3brh-ziiwmxl08cag-aba05080d0", "canonical_video_id": "1wHw-3bRH_zIiWMxl08CagNj4-5zFxfZY", "annotator_id": "2", "qtype": "other", "question": "Why does the person hold the tool upright and strike the cooked food repeatedly?", "answer": "To cut the cooked food into bite-sized pieces directly in the wok instead of moving it back to the cutting board.", "normalized_options": ["To mix air into the sauce and make the texture lighter.", "To break apart grains that stuck together during cooking.", "To press out extra oil by pushing the food against the side of the wok.", "To make a charred pattern on the onions before serving.", "To cut the cooked food into bite-sized pieces directly in the wok instead of moving it back to the cutting board.", "To scrape burnt sauce from the bottom and mix it back into the dish.", "To make the meat softer by breaking down tough pieces after cooking.", "To test whether the largest pieces are firm enough inside."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T11:10:18.002443Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 127, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1wHw-3bRH_zIiWMxl08CagNj4-5zFxfZY.mp4", "clip_rel": "clips/ec216f4c4741.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 564, "original_question": "The user holds the tool vertically and performs a repetitive striking motion. What post-cooking state is being achieved through this tool-interaction?", "original_answer": "Resizing the cooked ingredients into bite-sized pieces directly in the wok to avoid returning them to the previous preparation area.", "original_normalized_options": ["Incorporating air into the sauce to create a lighter texture while ensuring the seasoning is evenly distributed across the vegetable surfaces.", "Breaking apart the clumps of grains that stuck together during the steaming process to ensure each individual piece is evenly coated with oil.", "Removing excess oil from the ingredients by pressing them against the curved side of the wok", "Creating an aesthetic charred pattern on the surface of the onions before the final plating", "Resizing the cooked ingredients into bite-sized pieces directly in the wok to avoid returning them to the previous preparation area.", "Scraping off the burnt sauce residues from the bottom of the wok to mix them back into the dish", "Tenderizing the protein further by breaking down fibers that have stiffened from the previous heat exposure", "Checking the internal temperature of the largest pieces by feeling the mechanical resistance of the metal"], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 562}
{"qa_id": "aedc8a233609", "annotation_id": "aedc8a233609", "source_file": "drive-1whw-3brh-ziiwmxl08cag-aba05080d0.json", "source_id": "drive-1whw-3brh-ziiwmxl08cag-aba05080d0", "canonical_video_id": "1wHw-3bRH_zIiWMxl08CagNj4-5zFxfZY", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the user push the existing ingredients toward the upper edge of the wok before pouring the dark liquid?", "answer": "To expose the bare metal surface to direct heat, allowing the liquid to scorch and create a smoky flavor before it mixes with the food.", "normalized_options": ["To expose the bare metal surface to direct heat, allowing the liquid to scorch and create a smoky flavor before it mixes with the food.", "To use the weight of the pushed food to balance the wok on the stove more stably", "To make more room on the cutting board for the next batch of onions to be sliced", "To check if any small pieces of garlic have accidentally burnt on the bottom of the wok", "To ensure the dark liquid coats the sides of the wok evenly, preventing it from pooling at the bottom and making the rice or noodles soggy.", "To allow the steam from the liquid to rise freely without being blocked by the food, ensuring that the moisture evaporates quickly to maintain a high heat.", "To allow the previously cooked ingredients to cool down by moving them away from the center", "To prevent the hot oil from splashing onto the user's hand when the liquid is poured"], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1wHw-3bRH_zIiWMxl08CagNj4-5zFxfZY.mp4", "clip_rel": "clips/aedc8a233609.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 565, "original_question": "Why does the user push the existing ingredients toward the upper edge of the wok before pouring the dark liquid?", "original_answer": "To expose the bare metal surface to direct heat, allowing the liquid to scorch and create a smoky flavor before it mixes with the food.", "original_normalized_options": ["To expose the bare metal surface to direct heat, allowing the liquid to scorch and create a smoky flavor before it mixes with the food.", "To use the weight of the pushed food to balance the wok on the stove more stably", "To make more room on the cutting board for the next batch of onions to be sliced", "To check if any small pieces of garlic have accidentally burnt on the bottom of the wok", "To ensure the dark liquid coats the sides of the wok evenly, preventing it from pooling at the bottom and making the rice or noodles soggy.", "To allow the steam from the liquid to rise freely without being blocked by the food, ensuring that the moisture evaporates quickly to maintain a high heat.", "To allow the previously cooked ingredients to cool down by moving them away from the center", "To prevent the hot oil from splashing onto the user's hand when the liquid is poured"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 563}
{"qa_id": "cdd1c90faebb", "annotation_id": "cdd1c90faebb", "source_file": "drive-1xjov5vu5j5qggor9l-38u-1a9ce7fccb.json", "source_id": "drive-1xjov5vu5j5qggor9l-38u-1a9ce7fccb", "canonical_video_id": "1xJOv5vU5j5qgGoR9L-38UtY77tEi7tIF", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the user lift both the ladle and the spoon at the same time?", "answer": "To reach and retrieve the cutting board and knife that were nested directly underneath them.", "normalized_options": ["To check if the ladle and spoon were stuck together due to leftover moisture on the counter.", "To clear the workspace for the silver tray that will be used to hold the processed ingredients.", "To reach and retrieve the cutting board and knife that were nested directly underneath them.", "To place them into the silver bowl to keep the prep area organized.", "To check if the spoon was dry enough to handle dry ingredients like salt or flour.", "To inspect the tools for any sticky residue before starting the carrot and onion preparation.", "To move them away from the sink to prevent them from getting wet while washing the potatoes.", "To use the ladle’s bowl as a temporary holder to prevent the peeled potatoes from rolling off the counter."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1xJOv5vU5j5qgGoR9L-38UtY77tEi7tIF.mp4", "clip_rel": "clips/cdd1c90faebb.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 566, "original_question": "Why does the user lift both the ladle and the spoon at the same time?", "original_answer": "To reach and retrieve the cutting board and knife that were nested directly underneath them.", "original_normalized_options": ["To check if the ladle and spoon were stuck together due to leftover moisture on the counter.", "To clear the workspace for the silver tray that will be used to hold the processed ingredients.", "To reach and retrieve the cutting board and knife that were nested directly underneath them.", "To place them into the silver bowl to keep the prep area organized.", "To check if the spoon was dry enough to handle dry ingredients like salt or flour.", "To inspect the tools for any sticky residue before starting the carrot and onion preparation.", "To move them away from the sink to prevent them from getting wet while washing the potatoes.", "To use the ladle’s bowl as a temporary holder to prevent the peeled potatoes from rolling off the counter."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 564}
{"qa_id": "26e8a17aec88", "annotation_id": "26e8a17aec88", "source_file": "drive-1xjov5vu5j5qggor9l-38u-1a9ce7fccb.json", "source_id": "drive-1xjov5vu5j5qggor9l-38u-1a9ce7fccb", "canonical_video_id": "1xJOv5vU5j5qgGoR9L-38UtY77tEi7tIF", "annotator_id": "2", "qtype": "procedural_how", "question": "How does the user physically interact with the sliced potatoes to move them into the pot?", "answer": "Sliding the flat side of the knife blade underneath the potato slices to lift and transport them.", "normalized_options": ["Checking the softness of the potatoes by poking them with the knife blade.", "Using the back of the knife to push the potatoes into a separate bowl.", "Using the knife tip to spear each potato slice one by one.", "Peeling the remaining skin off with the knife while moving them.", "Sliding the flat side of the knife blade underneath the potato slices to lift and transport them.", "Using the knife as a barrier while pouring the potatoes by tilting the board.", "Pressing the flat side of the knife down to crush the potatoes before moving.", "Scraping the potato slices off the edge of the board into the pot."], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1xJOv5vU5j5qgGoR9L-38UtY77tEi7tIF.mp4", "clip_rel": "clips/26e8a17aec88.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 567, "original_question": "How does the user physically interact with the sliced potatoes to move them into the pot?", "original_answer": "Sliding the flat side of the knife blade underneath the potato slices to lift and transport them.", "original_normalized_options": ["Checking the softness of the potatoes by poking them with the knife blade.", "Using the back of the knife to push the potatoes into a separate bowl.", "Using the knife tip to spear each potato slice one by one.", "Peeling the remaining skin off with the knife while moving them.", "Sliding the flat side of the knife blade underneath the potato slices to lift and transport them.", "Using the knife as a barrier while pouring the potatoes by tilting the board.", "Pressing the flat side of the knife down to crush the potatoes before moving.", "Scraping the potato slices off the edge of the board into the pot."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 565}
{"qa_id": "5ebdc1a542c2", "annotation_id": "5ebdc1a542c2", "source_file": "drive-1xjov5vu5j5qggor9l-38u-1a9ce7fccb.json", "source_id": "drive-1xjov5vu5j5qggor9l-38u-1a9ce7fccb", "canonical_video_id": "1xJOv5vU5j5qgGoR9L-38UtY77tEi7tIF", "annotator_id": "2", "qtype": "other", "question": "What visual feedback from the carrot causes the person to switch from a vertical press to a back-and-forth sawing motion?", "answer": "The knife blade getting stuck or meeting high resistance in the thicker part of the carrot.", "normalized_options": ["The carrot starting to roll because the vertical pressure was uneven.", "The knife blade getting stuck or meeting high resistance in the thicker part of the carrot.", "A crack appearing on the cutting board due to excessive pressure.", "To create a specific jagged texture on the slice for better seasoning.", "The carrot surface appearing too slippery for a direct vertical cut.", "The user noticing the knife blade was bent under the vertical load.", "The knife handle becoming loose during the downward press.", "The discovered core of the carrot appearing softer than the outer layer."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1xJOv5vU5j5qgGoR9L-38UtY77tEi7tIF.mp4", "clip_rel": "clips/5ebdc1a542c2.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 568, "original_question": "What visual feedback from the carrot causes the person to switch from a vertical press to a back-and-forth sawing motion?", "original_answer": "The knife blade getting stuck or meeting high resistance in the thicker part of the carrot.", "original_normalized_options": ["The carrot starting to roll because the vertical pressure was uneven.", "The knife blade getting stuck or meeting high resistance in the thicker part of the carrot.", "A crack appearing on the cutting board due to excessive pressure.", "To create a specific jagged texture on the slice for better seasoning.", "The carrot surface appearing too slippery for a direct vertical cut.", "The user noticing the knife blade was bent under the vertical load.", "The knife handle becoming loose during the downward press.", "The discovered core of the carrot appearing softer than the outer layer."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 566}
{"qa_id": "3d16b5f0acee", "annotation_id": "3d16b5f0acee", "source_file": "drive-1xjov5vu5j5qggor9l-38u-1a9ce7fccb.json", "source_id": "drive-1xjov5vu5j5qggor9l-38u-1a9ce7fccb", "canonical_video_id": "1xJOv5vU5j5qgGoR9L-38UtY77tEi7tIF", "annotator_id": "2", "qtype": "temporal", "question": "How does the user utilize the knife specifically when preparing the whole garlic clove after washing it?", "answer": "Scoring the garlic with a slight cut to peel it open by hand.", "normalized_options": ["Slicing the garlic completely in half.", "None (The garlic was peeled entirely by hand).", "Holding the garlic down to wash it under the tap.", "Using the knife tip to remove the root only.", "Scraping the outer skin off with the back of the knife.", "Scoring the garlic with a slight cut to peel it open by hand.", "Dicing the garlic into small cubes immediately.", "Crushing the garlic with the flat side of the blade."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1xJOv5vU5j5qgGoR9L-38UtY77tEi7tIF.mp4", "clip_rel": "clips/3d16b5f0acee.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 569, "original_question": "How does the user utilize the knife specifically when preparing the whole garlic clove after washing it?", "original_answer": "Scoring the garlic with a slight cut to peel it open by hand.", "original_normalized_options": ["Slicing the garlic completely in half.", "None (The garlic was peeled entirely by hand).", "Holding the garlic down to wash it under the tap.", "Using the knife tip to remove the root only.", "Scraping the outer skin off with the back of the knife.", "Scoring the garlic with a slight cut to peel it open by hand.", "Dicing the garlic into small cubes immediately.", "Crushing the garlic with the flat side of the blade."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 567}
{"qa_id": "bd7da6d6aa5a", "annotation_id": "bd7da6d6aa5a", "source_file": "drive-1xjov5vu5j5qggor9l-38u-1a9ce7fccb.json", "source_id": "drive-1xjov5vu5j5qggor9l-38u-1a9ce7fccb", "canonical_video_id": "1xJOv5vU5j5qgGoR9L-38UtY77tEi7tIF", "annotator_id": "2", "qtype": "temporal", "question": "What is the primary reason the user lifts the lid of the pan before starting to heat the surface?", "answer": "To retrieve the pan that was stored or nested underneath the lid.", "normalized_options": ["To let the steam out of the pre-heated pan.", "To cover a different pot that was already boiling.", "To clean the inner surface of the lid with a towel.", "To smell the ingredients already inside the pan.", "To use the lid as a temporary plate for the garlic.", "To retrieve the pan that was stored or nested underneath the lid.", "To see if the induction burner was turned on.", "To check the status of a dish prepared earlier."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1xJOv5vU5j5qgGoR9L-38UtY77tEi7tIF.mp4", "clip_rel": "clips/bd7da6d6aa5a.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 570, "original_question": "What is the primary reason the user lifts the lid of the pan before starting to heat the surface?", "original_answer": "To retrieve the pan that was stored or nested underneath the lid.", "original_normalized_options": ["To let the steam out of the pre-heated pan.", "To cover a different pot that was already boiling.", "To clean the inner surface of the lid with a towel.", "To smell the ingredients already inside the pan.", "To use the lid as a temporary plate for the garlic.", "To retrieve the pan that was stored or nested underneath the lid.", "To see if the induction burner was turned on.", "To check the status of a dish prepared earlier."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 568}
{"qa_id": "cbd793477906", "annotation_id": "cbd793477906", "source_file": "drive-1xjov5vu5j5qggor9l-38u-1a9ce7fccb.json", "source_id": "drive-1xjov5vu5j5qggor9l-38u-1a9ce7fccb", "canonical_video_id": "1xJOv5vU5j5qgGoR9L-38UtY77tEi7tIF", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the person rinse the spoon after handling the garlic?", "answer": "To clean and dry the spoon so it can later be used to hold and pour salt into the pan.", "normalized_options": ["To use the spoon as a clean tasting tool for checking the dish.", "To mix flour with water later to thicken the pan sauce.", "To use the spoon to add sugar from a separate container.", "To clean the spoon so it can later hold and pour seasoning into the pan.", "To scrape remaining garlic skin from the cutting board with the spoon edge.", "To use the spoon as a small scoop for moving chopped ingredients.", "To clean and dry the spoon so it can later be used to hold and pour salt into the pan.", "To measure and sprinkle ground black pepper while the ingredients are frying."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T17:13:42.034292Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 173, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1xJOv5vU5j5qgGoR9L-38UtY77tEi7tIF.mp4", "clip_rel": "clips/cbd793477906.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 571, "original_question": "Why does the user rinse the spoon after handling the garlic?", "original_answer": "To ensure the spoon is clean and dry so it can be used to hold and pour salt into the pan later.", "original_normalized_options": ["To use the spoon as a clean tool for tasting the dish to check the current seasoning level.", "To mix a small amount of flour with water to thicken the sauce in the pan later.", "To use the spoon for adding a portion of sugar from a separate container to balance the flavors.", "To ensure the spoon is clean and dry so it can be used to hold and pour sugar into the pan later.", "To use the edge of the spoon to scrape off any remaining skin from the potatoes on the board.", "To ensure the spoon is clean and dry so it can be used to hold and pour flour into the pan later.", "To ensure the spoon is clean and dry so it can be used to hold and pour salt into the pan later.", "To measure and sprinkle ground black pepper into the pan while the ingredients are frying."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 569}
{"qa_id": "63a43c07987d", "annotation_id": "63a43c07987d", "source_file": "drive-1xjov5vu5j5qggor9l-38u-1a9ce7fccb.json", "source_id": "drive-1xjov5vu5j5qggor9l-38u-1a9ce7fccb", "canonical_video_id": "1xJOv5vU5j5qgGoR9L-38UtY77tEi7tIF", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the user change their grip on the spatula while stir-frying the vegetables?", "answer": "To use the edge of the spatula vertically to cut pieces that were not fully sliced.", "normalized_options": ["To use the edge of the spatula vertically to cut pieces that were not fully sliced.", "To measure the depth of the oil in the pan.", "To show a specific gesture to the camera.", "To switch the tool to the other hand.", "To stir the vegetables more rapidly.", "To prevent the spatula handle from melting.", "To scrape the bottom of the pan to remove burnt bits.", "To press the ingredients down to squeeze out moisture."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1xJOv5vU5j5qgGoR9L-38UtY77tEi7tIF.mp4", "clip_rel": "clips/63a43c07987d.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 572, "original_question": "Why does the user change their grip on the spatula while stir-frying the vegetables?", "original_answer": "To use the edge of the spatula vertically to cut pieces that were not fully sliced.", "original_normalized_options": ["To use the edge of the spatula vertically to cut pieces that were not fully sliced.", "To measure the depth of the oil in the pan.", "To show a specific gesture to the camera.", "To switch the tool to the other hand.", "To stir the vegetables more rapidly.", "To prevent the spatula handle from melting.", "To scrape the bottom of the pan to remove burnt bits.", "To press the ingredients down to squeeze out moisture."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 570}
{"qa_id": "10047979c1c4", "annotation_id": "10047979c1c4", "source_file": "drive-1xjov5vu5j5qggor9l-38u-1a9ce7fccb.json", "source_id": "drive-1xjov5vu5j5qggor9l-38u-1a9ce7fccb", "canonical_video_id": "1xJOv5vU5j5qgGoR9L-38UtY77tEi7tIF", "annotator_id": "2", "qtype": "procedural_how", "question": "How does the user transfer the remaining carrots and onions from the cutting board into the pan?", "answer": "Using the spatula to push the ingredients off the board and into the pan.", "normalized_options": ["Picking up the remaining pieces with bare hands and dropping them in.", "Using the spatula to push the ingredients off the board and into the pan.", "Using the back of the knife to scrape the vegetables into the pan.", "Folding the flexible cutting board to pour the ingredients directly into the hot pan.", "Using a large spoon to scoop the vegetables from the board into the pan.", "Using the pan lid to sweep the vegetables off the board.", "Moving the pan directly under the board and shaking the board.", "Lifting the entire cutting board and tilting it over the pan."], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1xJOv5vU5j5qgGoR9L-38UtY77tEi7tIF.mp4", "clip_rel": "clips/10047979c1c4.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 573, "original_question": "How does the user transfer the remaining carrots and onions from the cutting board into the pan?", "original_answer": "Using the spatula to push the ingredients off the board and into the pan.", "original_normalized_options": ["Picking up the remaining pieces with bare hands and dropping them in.", "Using the spatula to push the ingredients off the board and into the pan.", "Using the back of the knife to scrape the vegetables into the pan.", "Folding the flexible cutting board to pour the ingredients directly into the hot pan.", "Using a large spoon to scoop the vegetables from the board into the pan.", "Using the pan lid to sweep the vegetables off the board.", "Moving the pan directly under the board and shaking the board.", "Lifting the entire cutting board and tilting it over the pan."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 571}
{"qa_id": "b2421a857a82", "annotation_id": "b2421a857a82", "source_file": "drive-1xjov5vu5j5qggor9l-38u-1a9ce7fccb.json", "source_id": "drive-1xjov5vu5j5qggor9l-38u-1a9ce7fccb", "canonical_video_id": "1xJOv5vU5j5qgGoR9L-38UtY77tEi7tIF", "annotator_id": "2", "qtype": "temporal", "question": "Immediately after rinsing the spoon at the sink, what task does the user perform with it?", "answer": "Using the spoon to transfer the small remaining ingredients from a bowl to a plate.", "normalized_options": ["Drying the spoon with a paper towel and placing it in a drawer.", "To ensure the spoon is clean and dry so it can be used to hold and pour salt into the pan later.", "Placing the spoon into the silver bowl along with the washed knife.", "Tasting the final dish to check the saltiness.", "Using the spoon to scrape burnt residue off the induction surface.", "Mixing a liquid sauce in a small cup before serving.", "Stirring the food inside the hot pan one last time.", "Using the spoon to transfer the small remaining ingredients from a bowl to a plate."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1xJOv5vU5j5qgGoR9L-38UtY77tEi7tIF.mp4", "clip_rel": "clips/b2421a857a82.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 574, "original_question": "Immediately after rinsing the spoon at the sink, what task does the user perform with it?", "original_answer": "Using the spoon to transfer the small remaining ingredients from a bowl to a plate.", "original_normalized_options": ["Drying the spoon with a paper towel and placing it in a drawer.", "To ensure the spoon is clean and dry so it can be used to hold and pour salt into the pan later.", "Placing the spoon into the silver bowl along with the washed knife.", "Tasting the final dish to check the saltiness.", "Using the spoon to scrape burnt residue off the induction surface.", "Mixing a liquid sauce in a small cup before serving.", "Stirring the food inside the hot pan one last time.", "Using the spoon to transfer the small remaining ingredients from a bowl to a plate."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 572}
{"qa_id": "419619ee01af", "annotation_id": "419619ee01af", "source_file": "drive-1xtxp8-etbbbk9tusyw0qw-9b75796d37.json", "source_id": "drive-1xtxp8-etbbbk9tusyw0qw-9b75796d37", "canonical_video_id": "1XtxP8-etBBbk9tusYw0QwgXvEq1hH6S2", "annotator_id": "8", "qtype": "causal_why", "question": "Why did they cut the plastic bottle? What problem are they trying to solve?", "answer": "The sink got blocked; they tried to unblock the pipe.", "normalized_options": ["They are making some hand-made gift", "They try to make a dinner", "They want to drink the beverage", "The drain is leaking; they want to catch the dripping water.", "They are cleaning tools; they need a tray for the solution.", "They are having a data", "The sink got blocked; they tried to unblock the pipe.", "They need a funnel; they are pouring oil into a container."], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1XtxP8-etBBbk9tusYw0QwgXvEq1hH6S2.mp4", "clip_rel": "clips/419619ee01af.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 575, "original_question": "Why did they cut the plastic bottle? What problem are they trying to solve?", "original_answer": "The sink got blocked; they tried to unblock the pipe.", "original_normalized_options": ["They are making some hand-made gift", "They try to make a dinner", "They want to drink the beverage", "The drain is leaking; they want to catch the dripping water.", "They are cleaning tools; they need a tray for the solution.", "They are having a data", "The sink got blocked; they tried to unblock the pipe.", "They need a funnel; they are pouring oil into a container."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 573}
{"qa_id": "026d133b64db", "annotation_id": "026d133b64db", "source_file": "drive-1xtxp8-etbbbk9tusyw0qw-9b75796d37.json", "source_id": "drive-1xtxp8-etbbbk9tusyw0qw-9b75796d37", "canonical_video_id": "1XtxP8-etBBbk9tusYw0QwgXvEq1hH6S2", "annotator_id": "8", "qtype": "causal_why", "question": "Why are they sitting in the living room?", "answer": "They are talking with each other and searching for ways to unblock the sink", "normalized_options": ["They are talking with each other and searching for ways to unblock the sink", "They were dating", "They were looking for good recipes for the meal", "They are reading the manual and checking the parts needed to repair the leaky faucet", "They were playing games", "They are discussing the instructions and looking for tools to fix the broken chair", "They were relaxing", "They were chatting on the phone"], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1XtxP8-etBBbk9tusYw0QwgXvEq1hH6S2.mp4", "clip_rel": "clips/026d133b64db.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 576, "original_question": "Why are they sitting in the living room?", "original_answer": "They are talking with each other and searching for ways to unblock the sink", "original_normalized_options": ["They are talking with each other and searching for ways to unblock the sink", "They were dating", "They were looking for good recipes for the meal", "They are reading the manual and checking the parts needed to repair the leaky faucet", "They were playing games", "They are discussing the instructions and looking for tools to fix the broken chair", "They were relaxing", "They were chatting on the phone"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 574}
{"qa_id": "6369ef5cafe9", "annotation_id": "6369ef5cafe9", "source_file": "drive-1yar7sybgdnlw-6r1kbw0k-0eb6e99a4f.json", "source_id": "drive-1yar7sybgdnlw-6r1kbw0k-0eb6e99a4f", "canonical_video_id": "1YAR7sYbgdnlW-6R1KbW0KS1w-UHbeDKA", "annotator_id": "2", "qtype": "other", "question": "Why does the person cover the finished dish on the plate with a large pot lid before continuing with the next cooking step?", "answer": "To keep the finished dish warm while the person uses the stove for the next ingredients.", "normalized_options": ["To make a flat surface for stacking small ingredient bowls on top.", "To let the meat rest before final plating.", "To press the food down and change its texture.", "To shield the dish from steam coming from a nearby boiling pot.", "To keep oil splatter from the next pan from landing on the finished dish.", "To store the lid in a stable place because the counter is crowded.", "To block splatter from a nearby pan while another dish cooks.", "To keep the finished dish warm while the person uses the stove for the next ingredients."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T11:11:14.335342Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 128, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1YAR7sYbgdnlW-6R1KbW0KS1w-UHbeDKA.mp4", "clip_rel": "clips/6369ef5cafe9.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 577, "original_question": "The user repurposes a large pot lid to cover a previously completed dish on a plate. What is the most likely functional objective of this specific tool-use, considering the user's subsequent actions in the kitchen?", "original_answer": "To utilize the lid as a thermal insulator to maintain the internal temperature of the first dish while the primary burner is occupied with blanching vegetables.", "original_normalized_options": ["To provide a flat surface for stacking additional small ingredient bowls to maximize the limited vertical space available on the crowded kitchen island countertop.", "To facilitate a brief resting period for the protein to allow juices to redistribute evenly before the final plating and garnishing steps are performed.", "To create a makeshift weights system to press down the ingredients of the first dish for better texture.", "To shield the food from the moisture/steam being released by the nearby boiling pot to prevent the dish from becoming soggy.", "To prevent cross-contamination from airborne oil particles generated during the upcoming high-heat stir-fry phase.", "To temporarily store the lid in a stable position because the countertop area is physically cluttered with prep containers.", "To act as a physical barrier against potential splatter from the adjacent pan where the user is currently searing meat for the secondary course.", "To utilize the lid as a thermal insulator to maintain the internal temperature of the first dish while the primary burner is occupied with blanching vegetables."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 575}
{"qa_id": "005c67835afd", "annotation_id": "005c67835afd", "source_file": "drive-1yar7sybgdnlw-6r1kbw0k-0eb6e99a4f.json", "source_id": "drive-1yar7sybgdnlw-6r1kbw0k-0eb6e99a4f", "canonical_video_id": "1YAR7sYbgdnlW-6R1KbW0KS1w-UHbeDKA", "annotator_id": "2", "qtype": "other", "question": "During the garlic-cooking sequence, why does the person take the bowl to the sink?", "answer": "To collect water that can be added later to thin the garlic mixture.", "normalized_options": ["To collect water that can be added later to thin the garlic mixture.", "To rinse leftover food residue from the bowl before plating the final dish.", "To fill the bowl with cold water so the cooked garlic can be cooled quickly.", "To soak the bowl so garlic residue does not dry onto the surface.", "To carry vegetable scraps from the cutting board to the sink.", "To wet the inside of the bowl so minced garlic will not stick to it later.", "To warm the bowl with hot water before sauce is transferred into it.", "To add detergent to the bowl so the greasy pan can be soaked later."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:51:40.142390Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 243, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1YAR7sYbgdnlW-6R1KbW0KS1w-UHbeDKA.mp4", "clip_rel": "clips/005c67835afd.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 578, "original_question": "The user takes a bowl to the sink. Based on the visual evidence at this moment, what is the functional purpose of this specific action?", "original_answer": "To collect a precise volume of water to be added later to the frying garlic, ensuring the sauce reaches a thinner, pourable consistency.", "original_normalized_options": ["To collect a precise volume of water to be added later to the frying garlic, ensuring the sauce reaches a thinner, pourable consistency.", "To rinse the bowl and remove any leftover food residue, preparing it as a clean vessel for plating the final dish.", "To fill the bowl with cold water to create an ice bath for shocking the blanched garlic, stopping the cooking process immediately to maintain its texture.", "To soak the bowl in water to prevent any raw garlic enzymes from drying and sticking to the surface before final washing.", "To use the bowl to transport and dispose of vegetable scraps from the cutting board into the sink's drainage.", "To dampen the bowl's interior surface to prevent the minced garlic from sticking to the sides when it is transferred from the cutting board for mixing.", "To sanitize the bowl with hot water to ensure the temperature of the sauce remains stable when it is eventually transferred.", "To measure a specific amount of liquid detergent into the bowl for soaking the greasy frying pan, facilitating the removal of burnt-on garlic bits later."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 576}
{"qa_id": "a7762ba5d967", "annotation_id": "a7762ba5d967", "source_file": "drive-1yar7sybgdnlw-6r1kbw0k-0eb6e99a4f.json", "source_id": "drive-1yar7sybgdnlw-6r1kbw0k-0eb6e99a4f", "canonical_video_id": "1YAR7sYbgdnlW-6R1KbW0KS1w-UHbeDKA", "annotator_id": "2", "qtype": "state_compare", "question": "The user swaps the deep pot for a shallow pan. Which physical constraint of the pot makes it less efficient than the pan for the subsequent garlic-frying stage?", "answer": "The high vertical walls of the pot obstruct the low-angle horizontal movement of the chopsticks, making it difficult to spread and sear the small garlic bits evenly.", "normalized_options": ["The high vertical walls of the pot obstruct the low-angle horizontal movement of the chopsticks, making it difficult to spread and sear the small garlic bits evenly.", "The user intends to save the pot for a secondary boiling task later and needs to keep it clean and available.", "The pot's thick base takes too long to reach the high temperature needed for flash-frying garlic, leading to a slow oil infusion rather than a quick aromatic sear.", "The pot’s narrow base causes the garlic to stack vertically, leading to uneven cooking compared to the pan's wide surface.", "The pot's curved interior base prevents the flat spatula from reaching the edges, causing the garlic to stick and burn in the corners during the frying process.", "The material of the pot is specifically designed for boiling and cannot withstand the direct high-heat required for frying oil.", "The deep pot traps excessive steam during the frying process, which prevents the garlic from reaching a crispy texture and instead causes the aromatics to soften and stew.", "The pot's dual-handle design prevents the user from lifting and shaking the vessel to prevent the aromatics from burning."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1YAR7sYbgdnlW-6R1KbW0KS1w-UHbeDKA.mp4", "clip_rel": "clips/a7762ba5d967.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 579, "original_question": "The user swaps the deep pot for a shallow pan. Which physical constraint of the pot makes it less efficient than the pan for the subsequent garlic-frying stage?", "original_answer": "The high vertical walls of the pot obstruct the low-angle horizontal movement of the chopsticks, making it difficult to spread and sear the small garlic bits evenly.", "original_normalized_options": ["The high vertical walls of the pot obstruct the low-angle horizontal movement of the chopsticks, making it difficult to spread and sear the small garlic bits evenly.", "The user intends to save the pot for a secondary boiling task later and needs to keep it clean and available.", "The pot's thick base takes too long to reach the high temperature needed for flash-frying garlic, leading to a slow oil infusion rather than a quick aromatic sear.", "The pot’s narrow base causes the garlic to stack vertically, leading to uneven cooking compared to the pan's wide surface.", "The pot's curved interior base prevents the flat spatula from reaching the edges, causing the garlic to stick and burn in the corners during the frying process.", "The material of the pot is specifically designed for boiling and cannot withstand the direct high-heat required for frying oil.", "The deep pot traps excessive steam during the frying process, which prevents the garlic from reaching a crispy texture and instead causes the aromatics to soften and stew.", "The pot's dual-handle design prevents the user from lifting and shaking the vessel to prevent the aromatics from burning."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 577}
{"qa_id": "c1dc80679084", "annotation_id": "c1dc80679084", "source_file": "drive-1yhhpojmnx3lydnolvgoox-33a7552feb.json", "source_id": "drive-1yhhpojmnx3lydnolvgoox-33a7552feb", "canonical_video_id": "1YHhPOjmnX3lYdnOlVgoOXOd1PVox4RpR", "annotator_id": "15", "qtype": "causal_why", "question": "Why did the person place the small measuring cup into the plate?", "answer": "To prevent any water from spilling out of the small measuring cup and onto the work surface during the experiment.", "normalized_options": ["He is using the plate as an overflow catch-basin to measure the exact volume of water displaced by an object he will submerge in the cup later.", "To prevent the ping pong ball balanced on top of the small measuring cup from rolling away and falling onto the floor.", "To provide a stable base for the small measuring cup so it does not tip over while he adds heavy metal components.", "To collect the condensation that forms on the outside of the small measuring cup after he adds the chilled liquid ingredients.", "To prevent the milk contained in the small measuring cup from splashing onto the table and causing a mess.", "He placed the cup in the plate to use the plate's white surface as a high-contrast background for better visual observation of the reaction's transparency.", "To prevent any water from spilling out of the small measuring cup and onto the work surface during the experiment.", "The experiment requires a side-by-side comparison of the chemical properties and color differences between the solutions in the cup and the plate."], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1YHhPOjmnX3lYdnOlVgoOXOd1PVox4RpR.mp4", "clip_rel": "clips/c1dc80679084.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 580, "original_question": "Why did the person place the small measuring cup into the plate?", "original_answer": "To prevent any water from spilling out of the small measuring cup and onto the work surface during the experiment.", "original_normalized_options": ["He is using the plate as an overflow catch-basin to measure the exact volume of water displaced by an object he will submerge in the cup later.", "To prevent the ping pong ball balanced on top of the small measuring cup from rolling away and falling onto the floor.", "To provide a stable base for the small measuring cup so it does not tip over while he adds heavy metal components.", "To collect the condensation that forms on the outside of the small measuring cup after he adds the chilled liquid ingredients.", "To prevent the milk contained in the small measuring cup from splashing onto the table and causing a mess.", "He placed the cup in the plate to use the plate's white surface as a high-contrast background for better visual observation of the reaction's transparency.", "To prevent any water from spilling out of the small measuring cup and onto the work surface during the experiment.", "The experiment requires a side-by-side comparison of the chemical properties and color differences between the solutions in the cup and the plate."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 578}
{"qa_id": "c953717c8d69", "annotation_id": "c953717c8d69", "source_file": "drive-1yhhpojmnx3lydnolvgoox-33a7552feb.json", "source_id": "drive-1yhhpojmnx3lydnolvgoox-33a7552feb", "canonical_video_id": "1YHhPOjmnX3lYdnOlVgoOXOd1PVox4RpR", "annotator_id": "15", "qtype": "other", "question": "During the liquid-transfer step with the dropper, what is the person doing?", "answer": "The person uses a dropper to move a small amount of milk from the plastic cup into the transparent bottle.", "normalized_options": ["The person uses a dropper to move clear liquid from the plastic cup into the transparent bottle.", "The person uses a dropper to move a small amount of milk from the plastic cup into the transparent bottle.", "The person pours milk directly from the plastic cup into the transparent bottle without using the dropper.", "The person uses the dropper to take liquid back out of the transparent bottle and put it into the plastic cup.", "The person cleans the dropper tip before drawing more milk from the plastic cup.", "The person shakes the transparent bottle after adding liquid to mix the contents.", "The person fills the plastic cup with milk before using the dropper.", "The person uses the dropper to take a small liquid sample from the transparent bottle."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:11:10.429156Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 205, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1YHhPOjmnX3lYdnOlVgoOXOd1PVox4RpR.mp4", "clip_rel": "clips/c953717c8d69.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 581, "original_question": "What is the person currently doing?", "original_answer": "He is using a dropper to collect a small amount of milk from a plastic cup and is adding it into a transparent bottle.", "original_normalized_options": ["He is turning on a flashlight to shine it through the bottom of the transparent bottle to observe the color of the milk and water mixture.", "He is using a dropper to collect a small amount of milk from a plastic cup and is adding it into a transparent bottle.", "He is using a digital scale to weigh the empty plastic cup to calibrate the starting mass before any milk is added.", "He is carefully cleaning the tip of the dropper with a piece of laboratory tissue to prevent any residue from contaminating the source milk in the plastic cup.", "He is shaking the transparent bottle vigorously to mix the milk and water together before placing it back onto the laboratory work surface.", "He is pouring milk from a yellow carton into a plastic cup.", "He is using a pipette to transfer a specific volume of clear liquid from a beaker into the plastic cup containing the white milk.", "He is pouring water from a large measuring cup into a transparent bottle."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 579}
{"qa_id": "29a4ace346d8", "annotation_id": "29a4ace346d8", "source_file": "drive-1yhhpojmnx3lydnolvgoox-33a7552feb.json", "source_id": "drive-1yhhpojmnx3lydnolvgoox-33a7552feb", "canonical_video_id": "1YHhPOjmnX3lYdnOlVgoOXOd1PVox4RpR", "annotator_id": "15", "qtype": "causal_why", "question": "Why did the person take out the piece of cardboard?", "answer": "Next, he will place the cardboard onto a measuring cup filled with water and then place coins on top to conduct an experiment on surface tension.", "normalized_options": ["He plans to place the cardboard under the measuring cup as a coaster to prevent water from spilling onto the table surface.", "He intends to use the cardboard to cover the measuring cup and quickly flip it over to demonstrate atmospheric pressure.", "He will fold the cardboard into a makeshift funnel to pour a specific amount of dry sand into the measuring cup for a volume displacement test.", "He is going to use the cardboard to fan the surface of the water in the measuring cup to observe the formation of ripples for a wave physics study.", "Next, he will draw on the cardboard to conduct a light transmission experiment.", "Next, he will place the cardboard onto a measuring cup filled with water and then place coins on top to conduct an experiment on surface tension.", "He is going to cut a small hole in the center of the cardboard to create a DIY pinhole camera for a focal point demonstration.", "He will use the cardboard as a scraper to level off the excess powder or granular material inside the measuring cup for an accurate measurement."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1YHhPOjmnX3lYdnOlVgoOXOd1PVox4RpR.mp4", "clip_rel": "clips/29a4ace346d8.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 582, "original_question": "Why did the person take out the piece of cardboard?", "original_answer": "Next, he will place the cardboard onto a measuring cup filled with water and then place coins on top to conduct an experiment on surface tension.", "original_normalized_options": ["He plans to place the cardboard under the measuring cup as a coaster to prevent water from spilling onto the table surface.", "He intends to use the cardboard to cover the measuring cup and quickly flip it over to demonstrate atmospheric pressure.", "He will fold the cardboard into a makeshift funnel to pour a specific amount of dry sand into the measuring cup for a volume displacement test.", "He is going to use the cardboard to fan the surface of the water in the measuring cup to observe the formation of ripples for a wave physics study.", "Next, he will draw on the cardboard to conduct a light transmission experiment.", "Next, he will place the cardboard onto a measuring cup filled with water and then place coins on top to conduct an experiment on surface tension.", "He is going to cut a small hole in the center of the cardboard to create a DIY pinhole camera for a focal point demonstration.", "He will use the cardboard as a scraper to level off the excess powder or granular material inside the measuring cup for an accurate measurement."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 580}
{"qa_id": "9f58adb55980", "annotation_id": "9f58adb55980", "source_file": "drive-1yhhpojmnx3lydnolvgoox-33a7552feb.json", "source_id": "drive-1yhhpojmnx3lydnolvgoox-33a7552feb", "canonical_video_id": "1YHhPOjmnX3lYdnOlVgoOXOd1PVox4RpR", "annotator_id": "15", "qtype": "other", "question": "What did the person add using a sampling spoon?", "answer": "Sugar", "normalized_options": ["Cocoa", "Flour", "Sugar", "Starch", "Salt", "Milk", "Washing powder", "Detergent"], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1YHhPOjmnX3lYdnOlVgoOXOd1PVox4RpR.mp4", "clip_rel": "clips/9f58adb55980.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 583, "original_question": "What did the person add using a sampling spoon?", "original_answer": "Sugar", "original_normalized_options": ["Cocoa", "Flour", "Sugar", "Starch", "Salt", "Milk", "Washing powder", "Detergent"], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 581}
{"qa_id": "988b36fc455b", "annotation_id": "988b36fc455b", "source_file": "drive-1yhhpojmnx3lydnolvgoox-33a7552feb.json", "source_id": "drive-1yhhpojmnx3lydnolvgoox-33a7552feb", "canonical_video_id": "1YHhPOjmnX3lYdnOlVgoOXOd1PVox4RpR", "annotator_id": "15", "qtype": "causal_why", "question": "After using the sampling spoon, why does the person set it down and switch to the glass rod?", "answer": "Because the glass rod is better for stirring, while the sampling spoon is mainly for scooping solid material.", "normalized_options": ["Because the person has finished scooping sugar and is ready to stir the solution.", "Because the person needs to move the desk lamp before observing the solution.", "Because the person needs to check the digital scale before adding more powder.", "Because the glass rod is better for stirring, while the sampling spoon is mainly for scooping solid material.", "Because the person is about to start timing the reaction with a stopwatch.", "Because the sampling spoon looks damaged and should not be used again.", "Because the sampling spoon needs to be washed before touching another chemical.", "Because the person needs to find more sugar before using the spoon again."], "correct_index": 3, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:52:20.002150Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 244, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1YHhPOjmnX3lYdnOlVgoOXOd1PVox4RpR.mp4", "clip_rel": "clips/988b36fc455b.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 584, "original_question": "Why did the person put down the sampling spoon at this moment?", "original_answer": "Because stirring with the glass rod is a more standardized experimental operation; the sampling spoon is primarily intended for scooping solid substances.", "original_normalized_options": ["Because he had just finished scooping sugar from the white plastic cup and was about to immediately begin the stirring process.", "He is putting the spoon down to adjust the position of the desk lamp to reduce the glare on the surface of the pink solution for better observation.", "He is putting the spoon down to check the digital scale reading to ensure that the amount of powder added matches the required experimental protocol.", "Because stirring with the glass rod is a more standardized experimental operation; the sampling spoon is primarily intended for scooping solid substances.", "He is putting the spoon down to pick up a digital stopwatch to begin timing the chemical reaction as soon as the next ingredient is added.", "Because he noticed a small crack in the handle of the sampling spoon and put it down to prevent it from breaking off into the solution.", "Because he realized the sampling spoon was contaminated with a different chemical residue and needed to be cleaned before he could continue the experiment.", "Because he needed to look for more granulated sugar so he could continue adding it to the pink solution using the sampling spoon."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 582}
{"qa_id": "8bc68775d318", "annotation_id": "8bc68775d318", "source_file": "drive-1yhhpojmnx3lydnolvgoox-33a7552feb.json", "source_id": "drive-1yhhpojmnx3lydnolvgoox-33a7552feb", "canonical_video_id": "1YHhPOjmnX3lYdnOlVgoOXOd1PVox4RpR", "annotator_id": "15", "qtype": "causal_why", "question": "After the paper has been used in the experiment, why does the person tear off a sheet of kitchen paper?", "answer": "To wrap up the paper that was just used in the experiment.", "normalized_options": ["To clean the table after liquid has spilled.", "To tie it over a funnel with an elastic band for another experiment.", "To wipe the person’s hands.", "To dry a glass slide before placing it under a microscope.", "To wrap up the paper that was just used in the experiment.", "To make small paper balls to plug the opening of the transparent bottle.", "To draw a small flower on it for an optics experiment.", "To wipe the wet outside of the measuring cup."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:53:01.162928Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 245, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1YHhPOjmnX3lYdnOlVgoOXOd1PVox4RpR.mp4", "clip_rel": "clips/8bc68775d318.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 585, "original_question": "Why did the person tear off a sheet of kitchen paper at this moment?", "original_answer": "To wrap up the paper that was just used in the experiment.", "original_normalized_options": ["To clean the surface of the table after the liquid spilled.", "To use an elastic band to tie it over a funnel for an experiment.", "To wipe his hands.", "To dry the glass slide before placing it under the microscope.", "To wrap up the paper that was just used in the experiment.", "To make small paper balls to plug the opening of the transparent bottle.", "To draw a small flower on it for an optics experiment.", "To wipe down the wet exterior of the measuring cup."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 583}
{"qa_id": "cdd88ad76cc8", "annotation_id": "cdd88ad76cc8", "source_file": "drive-1yhhpojmnx3lydnolvgoox-33a7552feb.json", "source_id": "drive-1yhhpojmnx3lydnolvgoox-33a7552feb", "canonical_video_id": "1YHhPOjmnX3lYdnOlVgoOXOd1PVox4RpR", "annotator_id": "15", "qtype": "other", "question": "During this period, how many times did the small paper ball fall out of the transparent bottle or from the bottle opening?", "answer": "2", "normalized_options": ["6", "3", "2", "1", "5", "0", "7", "4"], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1YHhPOjmnX3lYdnOlVgoOXOd1PVox4RpR.mp4", "clip_rel": "clips/cdd88ad76cc8.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 586, "original_question": "During this period, how many times did the small paper ball fall out of the transparent bottle or from the bottle opening?", "original_answer": "2", "original_normalized_options": ["6", "3", "2", "1", "5", "0", "7", "4"], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 584}
{"qa_id": "3ba9637688ad", "annotation_id": "3ba9637688ad", "source_file": "drive-1yhhpojmnx3lydnolvgoox-33a7552feb.json", "source_id": "drive-1yhhpojmnx3lydnolvgoox-33a7552feb", "canonical_video_id": "1YHhPOjmnX3lYdnOlVgoOXOd1PVox4RpR", "annotator_id": "15", "qtype": "causal_why", "question": "Why did the person blow air into the bottle that was plugged with a paper ball?", "answer": "To conduct an air pressure experiment.", "normalized_options": ["To create a temporary vacuum effect.", "To test the bottle's airtight seal.", "To conduct an air pressure experiment.", "., attempting to produce a whistling sound through the gaps between the paper ball and the bottle neck.", "To force the paper ball deeper into the bottle.", "To clear debris from the opening.", "To increase the humidity inside the bottle.", "To conduct a sealed bottle experiment."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1YHhPOjmnX3lYdnOlVgoOXOd1PVox4RpR.mp4", "clip_rel": "clips/3ba9637688ad.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 587, "original_question": "Why did the person blow air into the bottle that was plugged with a paper ball?", "original_answer": "To conduct an air pressure experiment.", "original_normalized_options": ["To create a temporary vacuum effect.", "To test the bottle's airtight seal.", "To conduct an air pressure experiment.", "., attempting to produce a whistling sound through the gaps between the paper ball and the bottle neck.", "To force the paper ball deeper into the bottle.", "To clear debris from the opening.", "To increase the humidity inside the bottle.", "To conduct a sealed bottle experiment."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 585}
{"qa_id": "4616fc2c682e", "annotation_id": "4616fc2c682e", "source_file": "drive-1yhlkshbgteszlsv-plbtv-e2e20d9132.json", "source_id": "drive-1yhlkshbgteszlsv-plbtv-e2e20d9132", "canonical_video_id": "1yhLKsHBGTeszlSv-plBtVpsJAsEGkrAH", "annotator_id": "15", "qtype": "other", "question": "After the cutting board and knife have been used for earlier prep, why does the person wash them before continuing with later ingredient work?", "answer": "Because the person will later use the clean cutting board and knife to cut garlic.", "normalized_options": ["Because the person will later use the clean cutting board and knife to cut garlic.", "Because food scraps are still on the cutting board, and the person needs a clean surface for later prep.", "Because the person will later use the knife to cut pork on the board.", "Because the person has just finished cutting meat and wants to avoid cross-contamination.", "Because the person has just finished cutting tomatoes and wants to avoid mixing residue.", "Because the person has just chopped ginger on the board.", "Because the person will later slice onions on the board.", "Because the person will later cut cooked meat on the board."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T17:58:27.175362Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 186, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1yhLKsHBGTeszlSv-plBtVpsJAsEGkrAH.mp4", "clip_rel": "clips/4616fc2c682e.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 588, "original_question": "What earlier, current or later state was the reason that the person decided to wash the cutting board and knife now?", "original_answer": "Because later on the person will cut the garlic on the board.", "original_normalized_options": ["Because later on the person will cut the garlic on the board.", "Because there were food scraps on the cutting board and he need to wash it to cut new food later on.", "Because later on he will use the knife to cut the pork on the board.", "Because earlier on he just finished cutting meat and need to wash the board to avoid cross contamination.", "Because earlier on he just finished cutting tomatoes and need to wash the board to avoid cross contamination.", "Because earlier on he used the knife to chop some ginger on the board.", "Because later on the person will slice the onions on the board.", "Because later on he will use the knife to cut the meat on the board."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 586}
{"qa_id": "69688ec5da82", "annotation_id": "69688ec5da82", "source_file": "drive-1yhlkshbgteszlsv-plbtv-e2e20d9132.json", "source_id": "drive-1yhlkshbgteszlsv-plbtv-e2e20d9132", "canonical_video_id": "1yhLKsHBGTeszlSv-plBtVpsJAsEGkrAH", "annotator_id": "15", "qtype": "causal_why", "question": "Why did the person turn on the tap to wash something?", "answer": "He was washing the garlic because he needed to mince it and use clean garlic for his dish.", "normalized_options": ["He was washing the garlic because he needed to mince it and use clean garlic for his dish.", "He was rinsing the garlic press to remove leftover residue before mincing a fresh batch of cloves.", "He was cleaning the bowl used for the garlic to prepare it for the next step of the recipe.", "He had just finished peeling the garlic and needed to wash the garlic skins because they were dirty.", "He accidentally dropped a clove of garlic on the floor and was rinsing it off before putting it back.", "He had just finished mincing the garlic and needed to wash the smell off his hands.", "He was rinsing the knife and cutting board after mincing the garlic to keep his workspace tidy.", "He was about to peel and mince some garlic, so he needed to wash his hands first to ensure they were clean."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1yhLKsHBGTeszlSv-plBtVpsJAsEGkrAH.mp4", "clip_rel": "clips/69688ec5da82.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 589, "original_question": "Why did the person turn on the tap to wash something?", "original_answer": "He was washing the garlic because he needed to mince it and use clean garlic for his dish.", "original_normalized_options": ["He was washing the garlic because he needed to mince it and use clean garlic for his dish.", "He was rinsing the garlic press to remove leftover residue before mincing a fresh batch of cloves.", "He was cleaning the bowl used for the garlic to prepare it for the next step of the recipe.", "He had just finished peeling the garlic and needed to wash the garlic skins because they were dirty.", "He accidentally dropped a clove of garlic on the floor and was rinsing it off before putting it back.", "He had just finished mincing the garlic and needed to wash the smell off his hands.", "He was rinsing the knife and cutting board after mincing the garlic to keep his workspace tidy.", "He was about to peel and mince some garlic, so he needed to wash his hands first to ensure they were clean."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 587}
{"qa_id": "bd258192ddc6", "annotation_id": "bd258192ddc6", "source_file": "drive-1yhlkshbgteszlsv-plbtv-e2e20d9132.json", "source_id": "drive-1yhlkshbgteszlsv-plbtv-e2e20d9132", "canonical_video_id": "1yhLKsHBGTeszlSv-plBtVpsJAsEGkrAH", "annotator_id": "15", "qtype": "other", "question": "What earlier state led the person to take the bowl, turn on the tap, and wash away the ingredients?", "answer": "The person realized they had accidentally added too much ketchup, making the mixture too sour, so they needed to wash the bowl and start the preparation over.", "normalized_options": ["After pouring it out, he realized the ketchup had gone bad, so he needed to wash the bowl and use a fresh bottle to remake the sauce.", "He noticed the bowl still had some oily residue from a previous dish that was affecting the sauce's consistency, so he needed to scrub it thoroughly before starting again.", "He noticed some dust or a small insect had fallen into the bowl, so he decided to wash everything away to ensure food safety.", "He suddenly felt that ketchup wasn't the right seasoning because the combination of eggs, soy sauce, and ketchup doesn't taste good, so he decided to re-season the dish.", "He realized he had added the eggs before whisking the sauce base, which would prevent the ingredients from incorporating properly, so he decided to clean the bowl.", "He realized he had mistaken the salt for sugar while seasoning the sauce, making it far too salty to use.", "The person realized they had accidentally added too much ketchup, making the mixture too sour, so they needed to wash the bowl and start the preparation over.", "He accidentally added too much water while mixing the ingredients, making the sauce too thin to coat the food properly, so he decided to start fresh."], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1yhLKsHBGTeszlSv-plBtVpsJAsEGkrAH.mp4", "clip_rel": "clips/bd258192ddc6.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 590, "original_question": "What earlier state led the person to take the bowl, turn on the tap, and wash away the ingredients?", "original_answer": "The person realized they had accidentally added too much ketchup, making the mixture too sour, so they needed to wash the bowl and start the preparation over.", "original_normalized_options": ["After pouring it out, he realized the ketchup had gone bad, so he needed to wash the bowl and use a fresh bottle to remake the sauce.", "He noticed the bowl still had some oily residue from a previous dish that was affecting the sauce's consistency, so he needed to scrub it thoroughly before starting again.", "He noticed some dust or a small insect had fallen into the bowl, so he decided to wash everything away to ensure food safety.", "He suddenly felt that ketchup wasn't the right seasoning because the combination of eggs, soy sauce, and ketchup doesn't taste good, so he decided to re-season the dish.", "He realized he had added the eggs before whisking the sauce base, which would prevent the ingredients from incorporating properly, so he decided to clean the bowl.", "He realized he had mistaken the salt for sugar while seasoning the sauce, making it far too salty to use.", "The person realized they had accidentally added too much ketchup, making the mixture too sour, so they needed to wash the bowl and start the preparation over.", "He accidentally added too much water while mixing the ingredients, making the sauce too thin to coat the food properly, so he decided to start fresh."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 588}
{"qa_id": "e1a9082adcdd", "annotation_id": "e1a9082adcdd", "source_file": "drive-1yhlkshbgteszlsv-plbtv-e2e20d9132.json", "source_id": "drive-1yhlkshbgteszlsv-plbtv-e2e20d9132", "canonical_video_id": "1yhLKsHBGTeszlSv-plBtVpsJAsEGkrAH", "annotator_id": "15", "qtype": "causal_why", "question": "Why did the person pick up the knife to cut, but then put it back down?", "answer": "The person had just finished trimming the ends of the onion and put the knife down to switch to peeling the skin.", "normalized_options": ["The onion was stinging his eyes so much that he had to stop, put the knife down, and wash his hands before continuing.", "The knife was a bit dull. After a quick attempt, he realized it wasn't sharp enough to cut through, so he put it down to grab a different one.", "He noticed there were stains on the blade and decided he needed to wash the knife before he could continue cutting the onion.", "The person had just finished trimming the ends of the onion and put the knife down to switch to peeling the skin.", "He realized the cutting board was sliding around on the counter, so he put the knife down to place a damp paper towel underneath it for better stability.", "He saw the onion still had some dirt on it and decided to put the knife down to rinse the vegetable in the sink.", "He decided the knife was too large for the onion and put it down to look for a smaller paring knife in the drawer.", "He checked the recipe again and realized he was supposed to mince the garlic first, so he put the knife down to reach for the garlic instead."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1yhLKsHBGTeszlSv-plBtVpsJAsEGkrAH.mp4", "clip_rel": "clips/e1a9082adcdd.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 591, "original_question": "Why did the person pick up the knife to cut, but then put it back down?", "original_answer": "The person had just finished trimming the ends of the onion and put the knife down to switch to peeling the skin.", "original_normalized_options": ["The onion was stinging his eyes so much that he had to stop, put the knife down, and wash his hands before continuing.", "The knife was a bit dull. After a quick attempt, he realized it wasn't sharp enough to cut through, so he put it down to grab a different one.", "He noticed there were stains on the blade and decided he needed to wash the knife before he could continue cutting the onion.", "The person had just finished trimming the ends of the onion and put the knife down to switch to peeling the skin.", "He realized the cutting board was sliding around on the counter, so he put the knife down to place a damp paper towel underneath it for better stability.", "He saw the onion still had some dirt on it and decided to put the knife down to rinse the vegetable in the sink.", "He decided the knife was too large for the onion and put it down to look for a smaller paring knife in the drawer.", "He checked the recipe again and realized he was supposed to mince the garlic first, so he put the knife down to reach for the garlic instead."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 589}
{"qa_id": "d6c87e5f0622", "annotation_id": "d6c87e5f0622", "source_file": "drive-1yhlkshbgteszlsv-plbtv-e2e20d9132.json", "source_id": "drive-1yhlkshbgteszlsv-plbtv-e2e20d9132", "canonical_video_id": "1yhLKsHBGTeszlSv-plBtVpsJAsEGkrAH", "annotator_id": "15", "qtype": "causal_why", "question": "After the person pours oil into the pan, why do they turn off the induction cooktop?", "answer": "Because water is still left in the pan, and the oil starts splattering when it hits the hot wet surface.", "normalized_options": ["Because the person needs to leave the kitchen and turns it off for safety.", "Because the cooktop surface needs to be wiped before cooking continues.", "Because the person changes their mind and decides not to cook the dish.", "Because the pan handle looks unstable and needs to be fixed first.", "Because water is still left in the pan, and the oil starts splattering when it hits the hot wet surface.", "Because the cooktop was not actually turned off, and only the pan was moved.", "Because the person needs to finish preparing seasonings before the pan gets hotter.", "Because the vegetables still need to be washed and chopped before cooking starts."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:53:45.336225Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 246, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1yhLKsHBGTeszlSv-plBtVpsJAsEGkrAH.mp4", "clip_rel": "clips/d6c87e5f0622.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 592, "original_question": "Why did the person turn off the induction cooktop at this moment?", "original_answer": "Just as the person was pouring the oil, the person realized the water in the pan hadn't fully evaporated yet, causing the oil to splatter. The person needed to turn off the heat to let the pan cool down.", "original_normalized_options": ["He heard his phone ringing in the other room and decided to turn off the induction cooktop for safety before leaving the kitchen to answer the call.", "The person saw that the surface of the induction cooktop was covered in food residue from a previous meal. He turned off the power to wipe the glass clean with a damp cloth first.", "He had just brought the oil and eggs to the stove, but he suddenly changed his mind about cooking this dish and decided to turn off the heat.", "After placing the pan on the cooktop, the person noticed the handle was loose and unstable. He turned off the heat to tighten the screw with a screwdriver before continuing to cook.", "Just as the person was pouring the oil, the person realized the water in the pan hadn't fully evaporated yet, causing the oil to splatter. The person needed to turn off the heat to let the pan cool down.", "He did not turn off the induction cooktop, and this question is an illusion.", "As he was about to crack the eggs, he realized the seasonings weren't prepared yet. To prevent the pan from overheating, he turned off the burner to finish prepping the seasonings first.", "He realized he had forgotten to wash and chop the vegetables he intended to stir-fry, so he turned off the heat to go back to the sink and finish the prep work."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 590}
{"qa_id": "6933ab1adce1", "annotation_id": "6933ab1adce1", "source_file": "drive-1yhlkshbgteszlsv-plbtv-e2e20d9132.json", "source_id": "drive-1yhlkshbgteszlsv-plbtv-e2e20d9132", "canonical_video_id": "1yhLKsHBGTeszlSv-plBtVpsJAsEGkrAH", "annotator_id": "15", "qtype": "other", "question": "Based on the preceding or succeeding events, identify the reason why the person put down the spatula instead of plating the eggs.", "answer": "The person suddenly realized they had forgotten to add the seasoning, so they hurried to grab it and poured it into the pan.", "normalized_options": ["He found that the eggs were stuck to the bottom of the pan and hard to scoop out, so he put the spatula down to grab a more suitable tool to scrape them off.", "He heard the timer go off for another dish in the oven, so he put the spatula down to check on the food before it overcooked.", "He realized he had forgotten to get a serving plate ready, so he put the spatula down to retrieve a clean dish before plating the eggs.", "He noticed the pan was becoming too dry and the eggs might stick, so he put the spatula down to reach for the oil bottle and add a splash.", "He checked the texture and decided the eggs were still a bit undercooked, so he put the spatula down to let them simmer for another minute to reach the desired consistency.", "He realized the seasoning sauce hadn't been prepared yet, so he rushed to mix the ingredients and then added the finished sauce to the pan.", "He noticed the heat was too high and the eggs were starting to burn, so he put the spatula down to quickly turn off the stove and move the pan to a cool burner.", "The person suddenly realized they had forgotten to add the seasoning, so they hurried to grab it and poured it into the pan."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1yhLKsHBGTeszlSv-plBtVpsJAsEGkrAH.mp4", "clip_rel": "clips/6933ab1adce1.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 593, "original_question": "Based on the preceding or succeeding events, identify the reason why the person put down the spatula instead of plating the eggs.", "original_answer": "The person suddenly realized they had forgotten to add the seasoning, so they hurried to grab it and poured it into the pan.", "original_normalized_options": ["He found that the eggs were stuck to the bottom of the pan and hard to scoop out, so he put the spatula down to grab a more suitable tool to scrape them off.", "He heard the timer go off for another dish in the oven, so he put the spatula down to check on the food before it overcooked.", "He realized he had forgotten to get a serving plate ready, so he put the spatula down to retrieve a clean dish before plating the eggs.", "He noticed the pan was becoming too dry and the eggs might stick, so he put the spatula down to reach for the oil bottle and add a splash.", "He checked the texture and decided the eggs were still a bit undercooked, so he put the spatula down to let them simmer for another minute to reach the desired consistency.", "He realized the seasoning sauce hadn't been prepared yet, so he rushed to mix the ingredients and then added the finished sauce to the pan.", "He noticed the heat was too high and the eggs were starting to burn, so he put the spatula down to quickly turn off the stove and move the pan to a cool burner.", "The person suddenly realized they had forgotten to add the seasoning, so they hurried to grab it and poured it into the pan."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 591}
{"qa_id": "ade2f200279d", "annotation_id": "ade2f200279d", "source_file": "drive-1yhlkshbgteszlsv-plbtv-e2e20d9132.json", "source_id": "drive-1yhlkshbgteszlsv-plbtv-e2e20d9132", "canonical_video_id": "1yhLKsHBGTeszlSv-plBtVpsJAsEGkrAH", "annotator_id": "15", "qtype": "causal_why", "question": "Why did the person move the knife to the edge of the plate?", "answer": "The person is about to serve the eggs onto the plate, so the person moved the knife to the side to make room for them.", "normalized_options": ["The person is about to serve the eggs onto the plate, so the person moved the knife to the side to make room for them.", "He placed the knife at the edge of the plate in anticipation of needing it to slice the eggs after he finishes dishing them out.", "He moved the knife to the edge of the plate to clear a space for the toast he is about to transfer from the toaster.", "He had finished using the knife to prep other ingredients and moved it to the side to signal that it was ready to be taken to the sink for washing.", "He shifted the knife to the side to keep it handy for cutting the eggs once they are served on the plate.", "He moved the knife to the edge to prevent it from sliding off the plate while he carries it over to the dining table.", "He placed the knife on the rim to keep the blade away from the raw meat he will place on the center of the plate.", "He moved the knife out of the center because he plans to use the flat surface of the plate to quickly crush some garlic cloves later."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1yhLKsHBGTeszlSv-plBtVpsJAsEGkrAH.mp4", "clip_rel": "clips/ade2f200279d.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 594, "original_question": "Why did the person move the knife to the edge of the plate?", "original_answer": "The person is about to serve the eggs onto the plate, so the person moved the knife to the side to make room for them.", "original_normalized_options": ["The person is about to serve the eggs onto the plate, so the person moved the knife to the side to make room for them.", "He placed the knife at the edge of the plate in anticipation of needing it to slice the eggs after he finishes dishing them out.", "He moved the knife to the edge of the plate to clear a space for the toast he is about to transfer from the toaster.", "He had finished using the knife to prep other ingredients and moved it to the side to signal that it was ready to be taken to the sink for washing.", "He shifted the knife to the side to keep it handy for cutting the eggs once they are served on the plate.", "He moved the knife to the edge to prevent it from sliding off the plate while he carries it over to the dining table.", "He placed the knife on the rim to keep the blade away from the raw meat he will place on the center of the plate.", "He moved the knife out of the center because he plans to use the flat surface of the plate to quickly crush some garlic cloves later."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 592}
{"qa_id": "77a9c6a54963", "annotation_id": "77a9c6a54963", "source_file": "drive-1yhlkshbgteszlsv-plbtv-e2e20d9132.json", "source_id": "drive-1yhlkshbgteszlsv-plbtv-e2e20d9132", "canonical_video_id": "1yhLKsHBGTeszlSv-plBtVpsJAsEGkrAH", "annotator_id": "15", "qtype": "other", "question": "What is the person pouring?", "answer": "Soy sauce", "normalized_options": ["Ketchup", "Tomato sauce", "Hot sauce", "Sugar", "Vinegar", "Fish sauce", "Soy sauce", "Oil"], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1yhLKsHBGTeszlSv-plBtVpsJAsEGkrAH.mp4", "clip_rel": "clips/77a9c6a54963.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 595, "original_question": "What is the person pouring?", "original_answer": "Soy sauce", "original_normalized_options": ["Ketchup", "Tomato sauce", "Hot sauce", "Sugar", "Vinegar", "Fish sauce", "Soy sauce", "Oil"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 593}
{"qa_id": "e1184f9dda75", "annotation_id": "e1184f9dda75", "source_file": "drive-1yhlkshbgteszlsv-plbtv-e2e20d9132.json", "source_id": "drive-1yhlkshbgteszlsv-plbtv-e2e20d9132", "canonical_video_id": "1yhLKsHBGTeszlSv-plBtVpsJAsEGkrAH", "annotator_id": "15", "qtype": "count", "question": "How many garlic cloves did the person cut during this period?", "answer": "2", "normalized_options": ["3", "2", "6", "7", "1", "4", "0", "5"], "correct_index": 1, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1yhLKsHBGTeszlSv-plBtVpsJAsEGkrAH.mp4", "clip_rel": "clips/e1184f9dda75.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 596, "original_question": "How many garlic cloves did the person cut during this period?", "original_answer": "2", "original_normalized_options": ["3", "2", "6", "7", "1", "4", "0", "5"], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 594}
{"qa_id": "0285bf85af1c", "annotation_id": "0285bf85af1c", "source_file": "drive-1ynubtgdwo0lpwlxmo7dzy-abbd4afe05.json", "source_id": "drive-1ynubtgdwo0lpwlxmo7dzy-abbd4afe05", "canonical_video_id": "1YnubtgdWO0lpwLxmO7DzYJYNmySx_EMU", "annotator_id": "9", "qtype": "other", "question": "Why doesn’t the stove become the main task earlier?", "answer": "Because the board and bowl are still generating the pieces that the pan will depend on later", "normalized_options": ["Because the sink has not been used yet, so the stove cannot take over before that", "Because the burner is not strong enough early on for any real cooking to matter", "Because the pan is only being preheated for cleaning rather than for cooking in the early phase", "Because the pan is still empty enough that heat alone cannot move the workflow forward yet", "Because the sauces have to be arranged first or the stove side remains inactive", "Because the board and bowl are still generating the pieces that the pan will depend on later", "Because the plate has not appeared yet, which prevents the cooking phase from really starting", "Because the knife is still the only meaningful tool, so the stove must wait until it is put away"], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1YnubtgdWO0lpwLxmO7DzYJYNmySx_EMU.mp4", "clip_rel": "clips/0285bf85af1c.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 597, "original_question": "Why doesn’t the stove become the main task earlier?", "original_answer": "Because the board and bowl are still generating the pieces that the pan will depend on later", "original_normalized_options": ["Because the sink has not been used yet, so the stove cannot take over before that", "Because the burner is not strong enough early on for any real cooking to matter", "Because the pan is only being preheated for cleaning rather than for cooking in the early phase", "Because the pan is still empty enough that heat alone cannot move the workflow forward yet", "Because the sauces have to be arranged first or the stove side remains inactive", "Because the board and bowl are still generating the pieces that the pan will depend on later", "Because the plate has not appeared yet, which prevents the cooking phase from really starting", "Because the knife is still the only meaningful tool, so the stove must wait until it is put away"], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 595}
{"qa_id": "c08137214a6a", "annotation_id": "c08137214a6a", "source_file": "drive-1ynubtgdwo0lpwlxmo7dzy-abbd4afe05.json", "source_id": "drive-1ynubtgdwo0lpwlxmo7dzy-abbd4afe05", "canonical_video_id": "1YnubtgdWO0lpwLxmO7DzYJYNmySx_EMU", "annotator_id": "9", "qtype": "causal_why", "question": "Why does cleanup make sense right after the food leaves the pan?", "answer": "Because the tools have already passed through their cooking roles, so no unresolved prep is left to return to.", "normalized_options": ["Because the spatula has already touched the sink side once, which makes cleaning the only consistent next step", "Because the burner is already cool enough that cleanup becomes much safer than continuing with more cooking", "Because the plate has already replaced the pan as the active workspace, which forces cleanup next", "Because the counter becomes too crowded after plating to support any other action before the final cleanup", "Because the sauces are already closed, so the workflow cannot go back to adjustment after serving", "Because the sink has already been cleared, so washing naturally follows any transfer to the plate", "Because the bowl and board are already out of the way, so washing is simply the nearest movement left", "Because the tools have already passed through their cooking roles, so no unresolved prep is left to return to."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1YnubtgdWO0lpwLxmO7DzYJYNmySx_EMU.mp4", "clip_rel": "clips/c08137214a6a.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 598, "original_question": "Why does cleanup make sense right after the food leaves the pan?", "original_answer": "Because the tools have already passed through their cooking roles, so no unresolved prep is left to return to.", "original_normalized_options": ["Because the spatula has already touched the sink side once, which makes cleaning the only consistent next step", "Because the burner is already cool enough that cleanup becomes much safer than continuing with more cooking", "Because the plate has already replaced the pan as the active workspace, which forces cleanup next", "Because the counter becomes too crowded after plating to support any other action before the final cleanup", "Because the sauces are already closed, so the workflow cannot go back to adjustment after serving", "Because the sink has already been cleared, so washing naturally follows any transfer to the plate", "Because the bowl and board are already out of the way, so washing is simply the nearest movement left", "Because the tools have already passed through their cooking roles, so no unresolved prep is left to return to."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 596}
{"qa_id": "0c1e3e85d842", "annotation_id": "0c1e3e85d842", "source_file": "drive-1ynubtgdwo0lpwlxmo7dzy-abbd4afe05.json", "source_id": "drive-1ynubtgdwo0lpwlxmo7dzy-abbd4afe05", "canonical_video_id": "1YnubtgdWO0lpwLxmO7DzYJYNmySx_EMU", "annotator_id": "9", "qtype": "other", "question": "Why doesn’t the workflow go back to prep once the pan phase deepens?", "answer": "Because the unfinished part of the task is now in the pan rather than on the counter.", "normalized_options": ["Because the board has already been moved too far from the sink to be used again", "Because the plate has already entered the workflow, which cancels the need for more prep", "Because the sink becomes a cleanup area, which prevents any return to ingredient handling", "Because the bowl has already cooled too much to be changed again", "Because the unfinished part of the task is now in the pan rather than on the counter.", "Because the spoon has already been set down, so prep cannot restart meaningfully", "Because the sauces now control the sequence, so prep tools no longer matter", "Because the burner must stay watched once the pan reaches this point, even if prep is unfinished"], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1YnubtgdWO0lpwLxmO7DzYJYNmySx_EMU.mp4", "clip_rel": "clips/0c1e3e85d842.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 599, "original_question": "Why doesn’t the workflow go back to prep once the pan phase deepens?", "original_answer": "Because the unfinished part of the task is now in the pan rather than on the counter.", "original_normalized_options": ["Because the board has already been moved too far from the sink to be used again", "Because the plate has already entered the workflow, which cancels the need for more prep", "Because the sink becomes a cleanup area, which prevents any return to ingredient handling", "Because the bowl has already cooled too much to be changed again", "Because the unfinished part of the task is now in the pan rather than on the counter.", "Because the spoon has already been set down, so prep cannot restart meaningfully", "Because the sauces now control the sequence, so prep tools no longer matter", "Because the burner must stay watched once the pan reaches this point, even if prep is unfinished"], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 597}
{"qa_id": "9f8150f138b8", "annotation_id": "9f8150f138b8", "source_file": "drive-1ynubtgdwo0lpwlxmo7dzy-abbd4afe05.json", "source_id": "drive-1ynubtgdwo0lpwlxmo7dzy-abbd4afe05", "canonical_video_id": "1YnubtgdWO0lpwLxmO7DzYJYNmySx_EMU", "annotator_id": "9", "qtype": "other", "question": "What earlier condition makes the board worth using even though heat is already involved?", "answer": "The chopped batch is still incomplete, so the board can still change what eventually reaches the pan.", "normalized_options": ["The plate is not nearby yet, so the board has to fill the gap before serving tools appear", "The burner is not high enough yet, so the board can remain active without affecting timing", "The board stays drier than the counter, so it remains much better for any late-stage handling", "The knife has not yet switched hands, so the board stays the default surface for the user", "The chopped batch is still incomplete, so the board can still change what eventually reaches the pan.", "The bowl has already cooled too much, so the board must take over from it", "The sink has already become a cleanup space, so the board is the only prep area left", "The sauces are still unopened, which keeps the board from becoming irrelevant during this specific cooking phase"], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1YnubtgdWO0lpwLxmO7DzYJYNmySx_EMU.mp4", "clip_rel": "clips/9f8150f138b8.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 600, "original_question": "What earlier condition makes the board worth using even though heat is already involved?", "original_answer": "The chopped batch is still incomplete, so the board can still change what eventually reaches the pan.", "original_normalized_options": ["The plate is not nearby yet, so the board has to fill the gap before serving tools appear", "The burner is not high enough yet, so the board can remain active without affecting timing", "The board stays drier than the counter, so it remains much better for any late-stage handling", "The knife has not yet switched hands, so the board stays the default surface for the user", "The chopped batch is still incomplete, so the board can still change what eventually reaches the pan.", "The bowl has already cooled too much, so the board must take over from it", "The sink has already become a cleanup space, so the board is the only prep area left", "The sauces are still unopened, which keeps the board from becoming irrelevant during this specific cooking phase"], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 598}
{"qa_id": "b6f598abc0a9", "annotation_id": "b6f598abc0a9", "source_file": "drive-1ynubtgdwo0lpwlxmo7dzy-abbd4afe05.json", "source_id": "drive-1ynubtgdwo0lpwlxmo7dzy-abbd4afe05", "canonical_video_id": "1YnubtgdWO0lpwLxmO7DzYJYNmySx_EMU", "annotator_id": "9", "qtype": "causal_why", "question": "After the prep work has moved back to the pan, why is the spatula more important than the counter tools?", "answer": "Because the remaining work is to change the texture and mix the ingredients inside the pan.", "normalized_options": ["Because all the counter tools have already been washed, so only the spatula is available.", "Because the plate is already waiting, so the spatula has to move the food toward it.", "Because the sauces have already settled, so only scraping the pan matters now.", "Because the cutting board has been moved aside, so no counter tool can take over.", "Because the sink cannot be used until the spatula has touched every part of the pan.", "Because the bowl has cooled, so the counter can no longer help with the food.", "Because the spoon has already been replaced, leaving only stove-side tools in the workflow.", "Because the remaining work is to change the texture and mix the ingredients inside the pan."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:54:26.363663Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 247, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1YnubtgdWO0lpwLxmO7DzYJYNmySx_EMU.mp4", "clip_rel": "clips/b6f598abc0a9.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 601, "original_question": "Why does the pan need the spatula more than the counter needs any tool now?", "original_answer": "Because the unfinished work has shifted into texture and combination changes inside the pan", "original_normalized_options": ["Because the counter tools have all been washed, so the spatula is the only tool still available", "Because the plate is already waiting, so the spatula has to keep the food moving toward it", "Because the sauces have already settled, so only scraping remains important", "Because the board has already been moved off-center, so no counter tool can take over meaningfully", "Because the sink cannot be used until the spatula has touched every part of the pan once", "Because the bowl has already cooled, so the counter no longer supports any useful adjustment", "Because the spoon has already been replaced, which leaves only stove-side tools in the workflow", "Because the unfinished work has shifted into texture and combination changes inside the pan"], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 599}
{"qa_id": "4f97c5879692", "annotation_id": "4f97c5879692", "source_file": "drive-1ynubtgdwo0lpwlxmo7dzy-abbd4afe05.json", "source_id": "drive-1ynubtgdwo0lpwlxmo7dzy-abbd4afe05", "canonical_video_id": "1YnubtgdWO0lpwLxmO7DzYJYNmySx_EMU", "annotator_id": "9", "qtype": "causal_why", "question": "Why does the bowl stay active even after the pan is already heating?", "answer": "Because the pan is only holding heat, while the bowl is still where unfinished prep is being consolidated.", "normalized_options": ["Because the burner cannot stay on unless the bowl remains the active prep item for the chef", "Because the pan is only there to warm the spatula before the bowl takes over", "Because the bowl has to stay near the sauces until the pan is hot enough to receive it", "Because the sink step depends on the bowl still being open at this specific stage of prep", "Because the bowl has to be used up before any chopped pieces can go to the stove", "Because the spoon cannot be put down until the first stove step is fully complete", "Because the pan is only holding heat, while the bowl is still where unfinished prep is being consolidated.", "Because the bowl has to remain on the counter until the board has been moved once"], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1YnubtgdWO0lpwLxmO7DzYJYNmySx_EMU.mp4", "clip_rel": "clips/4f97c5879692.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 602, "original_question": "Why does the bowl stay active even after the pan is already heating?", "original_answer": "Because the pan is only holding heat, while the bowl is still where unfinished prep is being consolidated.", "original_normalized_options": ["Because the burner cannot stay on unless the bowl remains the active prep item for the chef", "Because the pan is only there to warm the spatula before the bowl takes over", "Because the bowl has to stay near the sauces until the pan is hot enough to receive it", "Because the sink step depends on the bowl still being open at this specific stage of prep", "Because the bowl has to be used up before any chopped pieces can go to the stove", "Because the spoon cannot be put down until the first stove step is fully complete", "Because the pan is only holding heat, while the bowl is still where unfinished prep is being consolidated.", "Because the bowl has to remain on the counter until the board has been moved once"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 600}
{"qa_id": "034f29562562", "annotation_id": "034f29562562", "source_file": "drive-1ynubtgdwo0lpwlxmo7dzy-abbd4afe05.json", "source_id": "drive-1ynubtgdwo0lpwlxmo7dzy-abbd4afe05", "canonical_video_id": "1YnubtgdWO0lpwLxmO7DzYJYNmySx_EMU", "annotator_id": "9", "qtype": "causal_why", "question": "Why is the bowl no longer the bottleneck after it reaches the stove?", "answer": "Because the bowl has already handed its unresolved state into the pan, so later changes matter more there.", "normalized_options": ["Because the board immediately takes back control once the bowl is lifted", "Because the plate appears, which automatically downgrades the bowl to a passive container", "Because the bowl has already handed its unresolved state into the pan, so later changes matter more there.", "Because the bowl becomes too hot to change once it nears the burner", "Because the sauces replace the bowl as the main source of uncertainty", "Because the spoon cannot be reused after the bowl touches the stove side", "Because the burner takes over the role of mixing once the bowl is close enough", "Because the sink becomes the next required stop as soon as the bowl moves"], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1YnubtgdWO0lpwLxmO7DzYJYNmySx_EMU.mp4", "clip_rel": "clips/034f29562562.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 603, "original_question": "Why is the bowl no longer the bottleneck after it reaches the stove?", "original_answer": "Because the bowl has already handed its unresolved state into the pan, so later changes matter more there.", "original_normalized_options": ["Because the board immediately takes back control once the bowl is lifted", "Because the plate appears, which automatically downgrades the bowl to a passive container", "Because the bowl has already handed its unresolved state into the pan, so later changes matter more there.", "Because the bowl becomes too hot to change once it nears the burner", "Because the sauces replace the bowl as the main source of uncertainty", "Because the spoon cannot be reused after the bowl touches the stove side", "Because the burner takes over the role of mixing once the bowl is close enough", "Because the sink becomes the next required stop as soon as the bowl moves"], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 601}
{"qa_id": "2c9613202fbe", "annotation_id": "2c9613202fbe", "source_file": "drive-1ynubtgdwo0lpwlxmo7dzy-abbd4afe05.json", "source_id": "drive-1ynubtgdwo0lpwlxmo7dzy-abbd4afe05", "canonical_video_id": "1YnubtgdWO0lpwLxmO7DzYJYNmySx_EMU", "annotator_id": "9", "qtype": "temporal", "question": "What earlier shift makes the plate start to matter before cleanup does?", "answer": "The food is closer to being removed than the tools are to being washed, so the output surface matters before the cleanup surface.", "normalized_options": ["The spatula has already paused once, which signals that plating has to come before any washing", "The board disappears first, so the plate becomes the next available surface by default", "The food is closer to being removed than the tools are to being washed, so the output surface matters before the cleanup surface.", "The plate has already been staged by the stove long enough that it now takes priority over every other object", "The sink becomes temporarily blocked, which forces the plate into the workflow early", "The sauces have already stopped changing the food, so the plate becomes necessary mainly to make room", "The bowl has already been emptied enough that the plate must replace it as a holding container", "The burner has already cooled enough that serving becomes safer than stirring"], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1YnubtgdWO0lpwLxmO7DzYJYNmySx_EMU.mp4", "clip_rel": "clips/2c9613202fbe.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 604, "original_question": "What earlier shift makes the plate start to matter before cleanup does?", "original_answer": "The food is closer to being removed than the tools are to being washed, so the output surface matters before the cleanup surface.", "original_normalized_options": ["The spatula has already paused once, which signals that plating has to come before any washing", "The board disappears first, so the plate becomes the next available surface by default", "The food is closer to being removed than the tools are to being washed, so the output surface matters before the cleanup surface.", "The plate has already been staged by the stove long enough that it now takes priority over every other object", "The sink becomes temporarily blocked, which forces the plate into the workflow early", "The sauces have already stopped changing the food, so the plate becomes necessary mainly to make room", "The bowl has already been emptied enough that the plate must replace it as a holding container", "The burner has already cooled enough that serving becomes safer than stirring"], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 602}
{"qa_id": "aacc7469cdcb", "annotation_id": "aacc7469cdcb", "source_file": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5.json", "source_id": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5", "canonical_video_id": "1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a", "annotator_id": "2", "qtype": "other", "question": "After gathering plastic and food waste into one bag, what item does the person take from the drawer to prevent leaks or spills?", "answer": "A new blue plastic bag, used to hold the first bag inside it.", "normalized_options": ["A stack of paper towels to line the drawer before placing the bag inside.", "A plastic clip to lock the handles of the first bag together.", "A white paper bag to absorb moisture from the outside of the first bag.", "A roll of masking tape to seal the top of the first bag.", "A set of rubber bands to tighten the opening of the first bag.", "A thick roll of tape to reinforce the bottom of the first bag.", "A new blue plastic bag, used to hold the first bag inside it.", "A pair of scissors to trim extra plastic from the first bag."], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:29:31.657926Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 288, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a.mp4", "clip_rel": "clips/aacc7469cdcb.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 605, "original_question": "The user has just finished gathering plastic and food waste into a single bag. Looking at the drawer opened at this moment, which item is selected to resolve the potential for leaks or spills?", "original_answer": "A new blue plastic bag to perform double-containment by placing the first bag inside.", "original_normalized_options": ["A stack of absorbent paper towels to line the bottom of the drawer before placing the bag inside.", "A plastic clip to lock the handles of the first bag together.", "A white paper bag to absorb excess moisture from the exterior.", "A roll of masking tape to seal the top of the first bag.", "A set of rubber bands to tighten the opening of the first bag.", "A thick roll of duct tape to reinforce the bottom of the bag and prevent any punctures.", "A new blue plastic bag to perform double-containment by placing the first bag inside.", "A pair of scissors to trim the excess plastic from the first bag."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 603}
{"qa_id": "7e5c30940b10", "annotation_id": "7e5c30940b10", "source_file": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5.json", "source_id": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5", "canonical_video_id": "1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a", "annotator_id": "2", "qtype": "temporal", "question": "After rinsing the cutting board, why does the person use the knife on the board surface?", "answer": "To scrape off food residue that is still stuck to the board after rinsing.", "normalized_options": ["To push water droplets into the sink so the board dries faster.", "To tap the board and shake off extra water.", "To scrape off food residue that is still stuck to the board after rinsing.", "To make shallow grooves so ingredients will not slide later.", "To sharpen the knife using the cutting board surface.", "To check whether the board surface is flat.", "To check whether the board is still slippery.", "To spread soap across the board with the flat side of the knife."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:13:22.644263Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 274, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a.mp4", "clip_rel": "clips/7e5c30940b10.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 606, "original_question": "After rinsing the cutting board, the user utilizes the knife already in hand. What is the specific mechanical purpose of this action?", "original_answer": "To scrape off stubborn food residues that water alone cannot remove from the board's surface.", "original_normalized_options": ["To push the remaining water droplets into the sink to speed up the drying process of the board.", "To tap the board to shake off excess water before placing it on the rack.", "To scrape off stubborn food residues that water alone cannot remove from the board's surface.", "To create small grooves on the board to prevent ingredients from sliding later.", "To sharpen the knife's blade by using the cutting board as a whetstone.", "To check the flatness of the board by sliding the blade across the surface.", "To test if the board is still slippery by dragging the knife edge to feel for any resistance.", "To spread soap evenly across the board using the flat side of the knife."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 604}
{"qa_id": "401186955df0", "annotation_id": "401186955df0", "source_file": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5.json", "source_id": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5", "canonical_video_id": "1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a", "annotator_id": "2", "qtype": "purpose_what_for", "question": "Why does the person fold the nearby object before touching the hot metal surface?", "answer": "To make a thicker layer that protects the hand from heat.", "normalized_options": ["To make a folded support for an uneven cutting board on the counter.", "To keep a nearby bag from sliding on the wet counter.", "To make a padded surface for a fragile glass bowl.", "To hold down a metal lid sitting on the drying rack.", "To make a thicker layer that protects the hand from heat.", "To make a non-slip base for a clear container from the rack.", "To make a quick filter for small pieces taken from the sink.", "To wipe stubborn residue from a blade used for scraping."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T11:12:17.803502Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 129, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a.mp4", "clip_rel": "clips/401186955df0.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 607, "original_question": "The user retrieves a nearby object and performs a specific folding action. What is the mechanical logic for this physical configuration?", "original_answer": "To create a thick thermal barrier for handling a high-temperature metal surface.", "original_normalized_options": ["To stabilize the uneven legs of the heavy wooden cutting board on the counter.", "To prevent the blue bag retrieved at from sliding on the wet counter.", "To form a padded cushion for protecting the fragile glass bowl on the table.", "To act as a weighted pad for the metallic lid currently sitting on the drying rack.", "To create a thick thermal barrier for handling a high-temperature metal surface.", "To provide a non-slip base for the transparent container taken from the rack at.", "To create a makeshift filter for the fragments retrieved from the sink floor at.", "To wipe the stubborn residues off the blade used for scraping at."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 605}
{"qa_id": "39b2ec892ae4", "annotation_id": "39b2ec892ae4", "source_file": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5.json", "source_id": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5", "canonical_video_id": "1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a", "annotator_id": "2", "qtype": "temporal", "question": "After placing the pot in the sink, the user retrieves fragments from the sink floor. What is the final destination of these specific fragments?", "answer": "Being rinsed under the tap and reintegrated into the pot for cooking.", "normalized_options": ["Being thrown back into the vegetable storage bin for later use.", "Being scrubbed with a sponge and placed on the counter for drying.", "Being placed onto the pot lid that is currently sitting on the drying rack.", "Being placed into the blue waste bag retrieved earlier from the drawer.", "Being transferred to a small bowl and mixed with a seasoning blend.", "Being rinsed under the tap and reintegrated into the pot for cooking.", "Being crushed into a paste using the back of a spoon in the sink.", "Being held in the hand until the cutting board is cleaned and ready."], "correct_index": 5, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a.mp4", "clip_rel": "clips/39b2ec892ae4.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 608, "original_question": "After placing the pot in the sink, the user retrieves fragments from the sink floor. What is the final destination of these specific fragments?", "original_answer": "Being rinsed under the tap and reintegrated into the pot for cooking.", "original_normalized_options": ["Being thrown back into the vegetable storage bin for later use.", "Being scrubbed with a sponge and placed on the counter for drying.", "Being placed onto the pot lid that is currently sitting on the drying rack.", "Being placed into the blue waste bag retrieved earlier from the drawer.", "Being transferred to a small bowl and mixed with a seasoning blend.", "Being rinsed under the tap and reintegrated into the pot for cooking.", "Being crushed into a paste using the back of a spoon in the sink.", "Being held in the hand until the cutting board is cleaned and ready."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 606}
{"qa_id": "7b6ae0e20772", "annotation_id": "7b6ae0e20772", "source_file": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5.json", "source_id": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5", "canonical_video_id": "1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a", "annotator_id": "2", "qtype": "other", "question": "While transferring the sliced tomatoes to the pot, how is the knife positioned to assist the movement?", "answer": "The flat side of the blade is placed against the ingredients to act as a supporting wall.", "normalized_options": ["The flat side of the blade is placed against the ingredients to act as a supporting wall.", "The handle is used to tap the board to vibrate the pieces forward.", "The tip of the knife is used to count the number of tomato segments.", "The spine of the knife is used to scrape the tomatoes off the cutting board into the pot.", "The sharp edge is used to dice the tomatoes further as they slide into the pot.", "The knife is held vertically to block steam coming from the pot.", "The blade is angled to scoop the tomatoes from underneath like a spatula for lifting.", "The blade is used to press the tomatoes to squeeze out juice before the transfer."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a.mp4", "clip_rel": "clips/7b6ae0e20772.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 609, "original_question": "While transferring the sliced tomatoes to the pot, how is the knife positioned to assist the movement?", "original_answer": "The flat side of the blade is placed against the ingredients to act as a supporting wall.", "original_normalized_options": ["The flat side of the blade is placed against the ingredients to act as a supporting wall.", "The handle is used to tap the board to vibrate the pieces forward.", "The tip of the knife is used to count the number of tomato segments.", "The spine of the knife is used to scrape the tomatoes off the cutting board into the pot.", "The sharp edge is used to dice the tomatoes further as they slide into the pot.", "The knife is held vertically to block steam coming from the pot.", "The blade is angled to scoop the tomatoes from underneath like a spatula for lifting.", "The blade is used to press the tomatoes to squeeze out juice before the transfer."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 607}
{"qa_id": "9eb79bc510be", "annotation_id": "9eb79bc510be", "source_file": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5.json", "source_id": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5", "canonical_video_id": "1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a", "annotator_id": "2", "qtype": "temporal", "question": "After peeling and rinsing the potato, which item does the person retrieve from the drying rack for the next potato-prep step?", "answer": "A transparent plastic container, used to hold water for soaking the sliced potatoes.", "normalized_options": ["A set of measuring cups, used to check the volume of the potato slices.", "A large metal strainer, used to drain the potatoes before frying.", "A wooden cutting board, used specifically for slicing root vegetables.", "A sharp serrated knife, used to cut the potatoes into uniform cubes for the vegetable soup.", "A transparent plastic container, used to hold water for soaking the sliced potatoes.", "A ceramic plate, used to spread the potatoes out for air-drying.", "A glass bowl, chosen to mix the potatoes with the previously chopped carrots.", "A stainless steel mixing bowl, used to toss the potato wedges with oil and spices."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:13:42.709470Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 275, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a.mp4", "clip_rel": "clips/9eb79bc510be.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 610, "original_question": "After peeling and rinsing the potato, the user looks at the drying rack at this moment. Which item is retrieved to assist with the next specific step of potato preparation?", "original_answer": "A transparent plastic container, used to hold water for soaking the sliced potatoes.", "original_normalized_options": ["A set of measuring cups, used to check the volume of the potato slices.", "A large metal strainer, used to drain the potatoes before frying.", "A wooden cutting board, used specifically for slicing root vegetables.", "A sharp serrated knife, used to cut the potatoes into uniform cubes for the vegetable soup.", "A transparent plastic container, used to hold water for soaking the sliced potatoes.", "A ceramic plate, used to spread the potatoes out for air-drying.", "A glass bowl, chosen to mix the potatoes with the previously chopped carrots.", "A stainless steel mixing bowl, used to toss the potato wedges with oil and spices."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 608}
{"qa_id": "d7280fc5e927", "annotation_id": "d7280fc5e927", "source_file": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5.json", "source_id": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5", "canonical_video_id": "1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a", "annotator_id": "2", "qtype": "purpose_what_for", "question": "After the person takes a pair of tools from the drawer, what are they trying to pick out from the pot?", "answer": "Thin translucent pieces that have separated from the red ingredients and floated to the surface.", "normalized_options": ["Large white foam bubbles around the chicken pieces", "Dark residue from the blue waste bag handled earlier", "Orange vegetable fragments that fell into the sink earlier", "The serving spoon left inside the pot", "Solid carrot slices added before simmering", "Small dark seeds separated from green peppers", "Thin translucent pieces that have separated from the red ingredients and floated to the surface.", "Potatoes soaking inside the transparent container"], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:14:13.427460Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 276, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a.mp4", "clip_rel": "clips/d7280fc5e927.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 611, "original_question": "The user retrieves a pair of tools from the drawer. What is the precise visual target inside the pot for this tool-interaction?", "original_answer": "Thin, translucent membranes that have detached from the red ingredients and floated to the surface.", "original_normalized_options": ["Large, white foam bubbles that have formed around the chicken pieces and are gathering at the edges.", "The dark residues of the blue waste bag handled at the beginning of the cooking session.", "Fragments of the orange vegetables that fell into the sink earlier and were subsequently rinsed.", "The serving spoon that was left inside the pot after the previous stirring session.", "The solid carrot slices that were added to the pot before the first simmer was initiated.", "Small, dark seeds that have separated from the green peppers and are drifting near the boiling water.", "Thin, translucent membranes that have detached from the red ingredients and floated to the surface.", "The solid potatoes that are currently visible soaking inside the transparent container."], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 609}
{"qa_id": "29b9b7922b3a", "annotation_id": "29b9b7922b3a", "source_file": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5.json", "source_id": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5", "canonical_video_id": "1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a", "annotator_id": "2", "qtype": "other", "question": "Why does the person move the tomato skins from the lid onto the dishcloth while washing the lid?", "answer": "To clear the lid for washing while using the dishcloth as a temporary place for the food scraps.", "normalized_options": ["To let the skins dry before putting them back into the pot.", "To clear the lid for washing while using the dishcloth as a temporary place for the food scraps.", "To check whether the skins stain the dishcloth.", "To hide the skins from view.", "To absorb extra moisture from the skins before composting them.", "To use the weight of the skins to hold the dishcloth in place.", "To use the tomato skins to scrub the dishcloth.", "To keep the skins from clogging the sink drain while the lid is rinsed."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:14:49.343706Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 277, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a.mp4", "clip_rel": "clips/29b9b7922b3a.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 612, "original_question": "The user washes the lid and shifts tomato skins to a dishcloth. What is the spatial reassignment logic here?", "original_answer": "To clear the lid for cleaning while using the cloth as a temporary tray for organic waste.", "original_normalized_options": ["To allow the skins to dry faster before they are reintegrated into the pot.", "To clear the lid for cleaning while using the cloth as a temporary tray for organic waste.", "To check if the skins will stain the cloth more than they stained the lid.", "To hide the skins from view to maintain visual cleanliness.", "To use the cloth to absorb excess moisture from the skins before they are moved to a compost container.", "To use the weight of the skins to hold the dishcloth in place.", "To use the tomato skins as a cleaning agent to scrub the dishcloth.", "To prevent the skins from clogging the sink drain while the lid is being rinsed under the running water."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 610}
{"qa_id": "e974d6c8e3b1", "annotation_id": "e974d6c8e3b1", "source_file": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5.json", "source_id": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5", "canonical_video_id": "1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a", "annotator_id": "2", "qtype": "temporal", "question": "After adding additional tomatoes and rinsing the knife and board, which tool is picked up again to interact with the pot?", "answer": "The chopsticks, to continue removing the skins from the newly added tomatoes.", "normalized_options": ["The chopsticks, to continue removing the skins from the newly added tomatoes.", "The serving spoon, to mash the solid vegetables into the simmering sauce.", "The peeler, to remove the skin from the carrots already inside the pot.", "The dishcloth, to wipe the exterior of the pot and the stove.", "The tongs, to stir the ingredients and ensure they are evenly cooked.", "A lid, to cover the pot and speed up the simmering process.", "The knife, to slice the ingredients while they are submerged in the liquid.", "The ladle, to scoop out a small portion of the broth for tasting."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a.mp4", "clip_rel": "clips/e974d6c8e3b1.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 613, "original_question": "After adding additional tomatoes and rinsing the knife and board, which tool is picked up again to interact with the pot?", "original_answer": "The chopsticks, to continue removing the skins from the newly added tomatoes.", "original_normalized_options": ["The chopsticks, to continue removing the skins from the newly added tomatoes.", "The serving spoon, to mash the solid vegetables into the simmering sauce.", "The peeler, to remove the skin from the carrots already inside the pot.", "The dishcloth, to wipe the exterior of the pot and the stove.", "The tongs, to stir the ingredients and ensure they are evenly cooked.", "A lid, to cover the pot and speed up the simmering process.", "The knife, to slice the ingredients while they are submerged in the liquid.", "The ladle, to scoop out a small portion of the broth for tasting."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 611}
{"qa_id": "0fadf9b42c9b", "annotation_id": "0fadf9b42c9b", "source_file": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5.json", "source_id": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5", "canonical_video_id": "1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a", "annotator_id": "2", "qtype": "other", "question": "How do the spoon and chopsticks work together in this removal step?", "answer": "The chopsticks hold the skins, and the spoon acts as a small tray to collect several of them at once.", "normalized_options": ["The chopsticks pin down large leaves while the spoon scoops broth around them.", "The chopsticks hold the skins, and the spoon acts as a small tray to collect several of them at once.", "The chopsticks press seeds against the spoon to crush them into the liquid.", "The chopsticks touch the spoon to check whether it is too hot.", "The chopsticks scrape residue out of the bowl of the spoon.", "The spoon blocks steam while the chopsticks move vegetables around.", "The spoon lifts heavy pieces while the chopsticks keep them from falling sideways.", "The spoon stirs while the chopsticks steady the spoon handle."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T11:13:10.645714Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 130, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a.mp4", "clip_rel": "clips/0fadf9b42c9b.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 614, "original_question": "The user coordinates a serving spoon and chopsticks together. What mechanical synergy is being exploited?", "original_answer": "Using the spoon as a base to collect multiple skins held by the chopsticks for efficient removal.", "original_normalized_options": ["Using the chopsticks to pin down large leaves while the spoon scoops the surrounding broth into a separate container.", "Using the spoon as a base to collect multiple skins held by the chopsticks for efficient removal.", "Pressing the chopsticks against the spoon to crush seeds into the liquid.", "Measuring the temperature of the spoon by touching it with the chopsticks.", "Using the chopsticks to scrape residue off the serving spoon's bowl.", "Using the spoon to block steam while the chopsticks rearrange the carrots.", "Leveraging the spoon to lift heavy ingredients while the chopsticks provide lateral support to prevent them from falling.", "Stirring with the spoon while using the chopsticks to stabilize the handle."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 612}
{"qa_id": "00a8b8ad9faa", "annotation_id": "00a8b8ad9faa", "source_file": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5.json", "source_id": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5", "canonical_video_id": "1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a", "annotator_id": "2", "qtype": "temporal", "question": "After relocating the pot to the sink, the user interacts with the faucet. What is the first physical interaction between the flowing water and the pot?", "answer": "Directing the stream into the pot's interior to rapidly submerge and cool the inner surface.", "normalized_options": ["Rinsing the sink drain to clear it before placing the pot inside.", "Rinsing only the exterior walls of the pot to remove soap from the handles.", "Spraying water onto the dishcloth used for the transfer to clean it.", "Using the water to wet a sponge before any water touches the pot.", "Filling the sink around the pot to create an external cooling bath.", "Aiming the faucet at the pot's handle to lower its temperature before attempting to grasp it.", "Splashing water onto the lid of the pot to loosen any stuck food particles before opening it.", "Directing the stream into the pot's interior to rapidly submerge and cool the inner surface."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a.mp4", "clip_rel": "clips/00a8b8ad9faa.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 615, "original_question": "After relocating the pot to the sink, the user interacts with the faucet. What is the first physical interaction between the flowing water and the pot?", "original_answer": "Directing the stream into the pot's interior to rapidly submerge and cool the inner surface.", "original_normalized_options": ["Rinsing the sink drain to clear it before placing the pot inside.", "Rinsing only the exterior walls of the pot to remove soap from the handles.", "Spraying water onto the dishcloth used for the transfer to clean it.", "Using the water to wet a sponge before any water touches the pot.", "Filling the sink around the pot to create an external cooling bath.", "Aiming the faucet at the pot's handle to lower its temperature before attempting to grasp it.", "Splashing water onto the lid of the pot to loosen any stuck food particles before opening it.", "Directing the stream into the pot's interior to rapidly submerge and cool the inner surface."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 613}
{"qa_id": "82dae8e0d405", "annotation_id": "82dae8e0d405", "source_file": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5.json", "source_id": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5", "canonical_video_id": "1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a", "annotator_id": "2", "qtype": "other", "question": "What does the person do with the liquid in the transparent container before adding the contents to the pot?", "answer": "The person pours off the collected liquid so mostly solid ingredients go into the pot.", "normalized_options": ["The person transfers the liquid to the insulated container used at the end.", "The person uses the liquid to cool the pot lid before covering the food.", "The person saves the liquid to make a separate sauce.", "The person pours the liquid into the waste bag from the drawer.", "The person adds the liquid to the pot to increase the sauce amount.", "The person mixes the liquid with tap water before using it in another bowl.", "The person uses the liquid to rinse a cloth used earlier.", "The person pours off the collected liquid so mostly solid ingredients go into the pot."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T11:13:54.067840Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 131, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a.mp4", "clip_rel": "clips/82dae8e0d405.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 616, "original_question": "The user interacts with the transparent container. What is the intended fluid-change performed on its contents?", "original_answer": "Decanting the accumulated liquid to ensure only solid ingredients are introduced to the pot.", "original_normalized_options": ["Transferring the liquid to the insulated storage box used at the very end.", "Using the liquid to cool down the pot's lid before covering the new ingredients.", "Collecting the meat juices to create a separate gravy for the dish being prepared on the counter.", "Pouring the liquid into the blue waste bag retrieved from the drawer at.", "Adding the liquid to the pot to adjust the sauce volume for the ingredients added at.", "Diluting the concentrated stock with tap water before pouring it into the large metal mixing bowl.", "Using the liquid to rinse the dishcloth that was used previously at.", "Decanting the accumulated liquid to ensure only solid ingredients are introduced to the pot."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 614}
{"qa_id": "01a046583d04", "annotation_id": "01a046583d04", "source_file": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5.json", "source_id": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5", "canonical_video_id": "1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a", "annotator_id": "2", "qtype": "purpose_what_for", "question": "After the person takes a tool from the drawer for the next ingredient, what is the tool used to do?", "answer": "It is used to shave off the outer layer of the ingredient.", "normalized_options": ["It is used to crush the ingredient with steady downward pressure.", "It is used to close the blue waste bag.", "It is used to slice the ingredient into round pieces.", "It is used to stir the mixture in the pan.", "It is used to pick up small fragments that fell near the sink.", "It is used to scrape food from the cutting board.", "It is used to pierce the ingredient and check how firm it is.", "It is used to shave off the outer layer of the ingredient."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:55:10.661237Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 248, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a.mp4", "clip_rel": "clips/01a046583d04.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 617, "original_question": "The user retrieves a tool from the drawer. What is the mechanical reasoning for this specific tool selection for the next ingredient?", "original_answer": "To perform a precise surface-shaving action to remove the outer layer of the ingredient.", "original_normalized_options": ["To apply a consistent crushing force to break down the fibrous structure of the ingredient.", "To create a waterproof seal for the blue waste bag retrieved from the drawer at.", "To facilitate a rapid slicing motion for dividing the ingredient into uniform circular segments.", "To stir the simmering mixture, serving as a replacement for the spoon used at.", "To extract and transport the fragments that fell into the sink floor at.", "To perform a mechanical scraping action similar to the one used on the board at.", "To pierce the next ingredient to test its internal density, similar to the interaction at.", "To perform a precise surface-shaving action to remove the outer layer of the ingredient."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 615}
{"qa_id": "2e368e93425e", "annotation_id": "2e368e93425e", "source_file": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5.json", "source_id": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5", "canonical_video_id": "1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a", "annotator_id": "2", "qtype": "other", "question": "What does the person take from the drying rack, and what happens when it is placed on the pot?", "answer": "The person takes a metal lid and places it on the pot, covering the boiling ingredients from view.", "normalized_options": ["The person takes a clean cloth and wipes condensation from the pan rim.", "The person takes a large bowl and places it over the pot like a second layer.", "The person takes a small cup and scoops sauce to check its color.", "The person takes a metal lid and places it on the pot, covering the boiling ingredients from view.", "The person takes a ceramic plate and uses it as a rest for the spoon.", "The person takes a metal whisk and stirs the pot until the contents look smooth.", "The person takes a strainer and removes foam from the surface.", "The person takes a wooden spatula and scrapes the bottom of the pot."], "correct_index": 3, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T11:15:28.890893Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 133, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a.mp4", "clip_rel": "clips/2e368e93425e.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 618, "original_question": "The user directs their attention to the drying rack. Which object is retrieved and what is the immediate visual result of placing it on the pot?", "original_answer": "A metallic lid is retrieved, resulting in the complete visual occlusion of the boiling ingredients.", "original_normalized_options": ["A clean dishcloth is retrieved, used to wipe the condensation off the pan's rim.", "A large bowl is retrieved, placed over the pot to create a double-boiler effect.", "A small cup is retrieved, used to scoop a sample of the sauce for color checking.", "A metallic lid is retrieved, resulting in the complete visual occlusion of the boiling ingredients.", "A ceramic plate is retrieved, used as a temporary rest for the stirring spoon.", "A metal whisk is retrieved, used to vigorously stir the contents to ensure a perfectly smooth texture.", "A mesh strainer is retrieved, used to filter out the rising foam from the surface.", "A wooden spatula is retrieved, used to scrape the bottom of the pot to prevent any food sticking."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 616}
{"qa_id": "704132ba408a", "annotation_id": "704132ba408a", "source_file": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5.json", "source_id": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5", "canonical_video_id": "1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a", "annotator_id": "2", "qtype": "purpose_what_for", "question": "At the end, why does the person place the pot inside another container?", "answer": "To use the outer container to help keep the pot and food warm for longer.", "normalized_options": ["To use the outer container to measure the final amount of food.", "To protect the countertop from heat by using the outer container as a trivet.", "To hide the dirty pot before cleaning the stove area.", "To prepare the pot for refrigerator storage by adding another cover around it.", "To use the outer container to help keep the pot and food warm for longer.", "To place the pot in cold water so the food stops cooking quickly.", "To keep the pot from tipping over while it is moved.", "To soak the pot so stuck food loosens before scrubbing."], "correct_index": 4, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T11:16:33.579210Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 134, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a.mp4", "clip_rel": "clips/704132ba408a.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 619, "original_question": "At the conclusion of the session, the user places the pot inside a secondary container. What is the logical intent for this \"container-within-a-container\" setup?", "original_answer": "To utilize the secondary container as an insulated chamber to maintain the meal's temperature for an extended period.", "original_normalized_options": ["To use the outer container as a measuring bin to determine the final weight of the food.", "To protect the countertop surface from heat damage by using the secondary container as a heavy-duty elevated trivet.", "To hide the dirty pot so the user can begin cleaning the stove area.", "To prepare the pot for long-term storage in a refrigerator by adding a second seal.", "To utilize the secondary container as an insulated chamber to maintain the meal's temperature for an extended period.", "To submerge the pot in a cold-water bath within the larger container to stop the cooking.", "To use the outer container as a safety shield to prevent the pot from tipping over during transport.", "To use the outer basin as a soaking station for the pot to loosen burnt food particles before starting the scrubbing."], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 617}
{"qa_id": "445064d9a21f", "annotation_id": "445064d9a21f", "source_file": "drive-1zf40wysggsmg3sqze8kfk-a202dcda07.json", "source_id": "drive-1zf40wysggsmg3sqze8kfk-a202dcda07", "canonical_video_id": "1Zf40WYSGgsMG3sQze8kFkjLLrqkllNTe", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the user stop peeling the meat by hand and start using a knife to make small, precise incisions?", "answer": "To cut through the tough connective tissue that prevents the meat slices from being separated cleanly by hand alone.", "normalized_options": ["To cut through the tough connective tissue that prevents the meat slices from being separated cleanly by hand alone.", "To tenderize the meat by breaking down the internal muscle fibers.", "Because the user needs to create a pocket in the meat for stuffing.", "To scrape off excess marinade that was pre-applied to the meat.", "To check the thickness of the meat to adjust the induction temperature.", "To score the surface of the meat so that the seasoning can penetrate deeper into the muscle during the cooking process.", "To mark the portions of the meat for even distribution later.", "To separate the meat from the bone where the manual pulling force is insufficient to break the strong ligament attachments."], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Zf40WYSGgsMG3sQze8kFkjLLrqkllNTe.mp4", "clip_rel": "clips/445064d9a21f.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 620, "original_question": "Why does the user stop peeling the meat by hand and start using a knife to make small, precise incisions?", "original_answer": "To cut through the tough connective tissue that prevents the meat slices from being separated cleanly by hand alone.", "original_normalized_options": ["To cut through the tough connective tissue that prevents the meat slices from being separated cleanly by hand alone.", "To tenderize the meat by breaking down the internal muscle fibers.", "Because the user needs to create a pocket in the meat for stuffing.", "To scrape off excess marinade that was pre-applied to the meat.", "To check the thickness of the meat to adjust the induction temperature.", "To score the surface of the meat so that the seasoning can penetrate deeper into the muscle during the cooking process.", "To mark the portions of the meat for even distribution later.", "To separate the meat from the bone where the manual pulling force is insufficient to break the strong ligament attachments."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 618}
{"qa_id": "94b23fa171f3", "annotation_id": "94b23fa171f3", "source_file": "drive-1zf40wysggsmg3sqze8kfk-a202dcda07.json", "source_id": "drive-1zf40wysggsmg3sqze8kfk-a202dcda07", "canonical_video_id": "1Zf40WYSGgsMG3sQze8kFkjLLrqkllNTe", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the person use the back of the knife to push the sliced aromatics across the board?", "answer": "To avoid scraping the sharp edge against the board while moving the sliced pieces.", "normalized_options": ["To avoid crushing the sliced pieces while moving them.", "Because the sharp blade is too narrow to move the pieces safely.", "To keep small pieces from catching on the sharp side of the blade.", "To avoid scraping the sharp edge against the board while moving the sliced pieces.", "To use the back of the knife because it is magnetic.", "To keep the sharp edge pointed away during the transfer for safety.", "To use the wider back of the knife to move more chopped pieces at once.", "To follow a cooking habit rather than for a visible practical reason."], "correct_index": 3, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T11:17:33.994528Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 135, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1Zf40WYSGgsMG3sQze8kFkjLLrqkllNTe.mp4", "clip_rel": "clips/94b23fa171f3.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 621, "original_question": "Why does the user use the spine (back) of the knife to push sliced aromatics across the board?", "original_answer": "To protect the sharpened edge of the blade from unnecessary friction against the board, maintaining the tool's longevity.", "original_normalized_options": ["To prevent crushing ingredients.", "The blade is too narrow.", "To ensure the ingredients remain intact and do not get stuck in the micro-serrations of the sharp side during the transfer process.", "To protect the sharpened edge of the blade from unnecessary friction against the board, maintaining the tool's longevity.", "To use magnetic properties.", "For safety during movement.", "To utilize the wider surface area of the spine for moving larger volumes of chopped ingredients more efficiently across the surface.", "To follow a culinary tradition."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 619}
{"qa_id": "54dc63414a5c", "annotation_id": "54dc63414a5c", "source_file": "drive-1zf40wysggsmg3sqze8kfk-a202dcda07.json", "source_id": "drive-1zf40wysggsmg3sqze8kfk-a202dcda07", "canonical_video_id": "1Zf40WYSGgsMG3sQze8kFkjLLrqkllNTe", "annotator_id": "2", "qtype": "purpose_what_for", "question": "The user picks up the garlic but stops and goes to the sink. Looking at the cutting board, what is the tool-related reason for this pause?", "answer": "The board is so crowded with other chopped pieces that the knife doesn't have enough \"clearing space\" to slide back and forth for a proper garlic mince.", "normalized_options": ["The knife is dirty from the meat and needs to be washed for health reasons.", "The user wants to wet the bottom of the cutting board to prevent it from sliding on the counter while they apply heavy pressure to crush the garlic.", "The board is so crowded with other chopped pieces that the knife doesn't have enough \"clearing space\" to slide back and forth for a proper garlic mince.", "The user noticed a small crack in the cutting board that might catch the knife tip.", "The garlic cloves are too dry and need to be soaked in water to peel easily.", "The user needs to rinse the cutting board because the sticky residue from the onions is making the garlic cloves slide around instead of staying under the blade.", "To wash the garlic because the user dropped one piece on the floor.", "The user realized they were using the dull side of the knife to cut."], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Zf40WYSGgsMG3sQze8kFkjLLrqkllNTe.mp4", "clip_rel": "clips/54dc63414a5c.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 622, "original_question": "The user picks up the garlic but stops and goes to the sink. Looking at the cutting board, what is the tool-related reason for this pause?", "original_answer": "The board is so crowded with other chopped pieces that the knife doesn't have enough \"clearing space\" to slide back and forth for a proper garlic mince.", "original_normalized_options": ["The knife is dirty from the meat and needs to be washed for health reasons.", "The user wants to wet the bottom of the cutting board to prevent it from sliding on the counter while they apply heavy pressure to crush the garlic.", "The board is so crowded with other chopped pieces that the knife doesn't have enough \"clearing space\" to slide back and forth for a proper garlic mince.", "The user noticed a small crack in the cutting board that might catch the knife tip.", "The garlic cloves are too dry and need to be soaked in water to peel easily.", "The user needs to rinse the cutting board because the sticky residue from the onions is making the garlic cloves slide around instead of staying under the blade.", "To wash the garlic because the user dropped one piece on the floor.", "The user realized they were using the dull side of the knife to cut."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 620}
{"qa_id": "b14291ac8e60", "annotation_id": "b14291ac8e60", "source_file": "drive-1zf40wysggsmg3sqze8kfk-a202dcda07.json", "source_id": "drive-1zf40wysggsmg3sqze8kfk-a202dcda07", "canonical_video_id": "1Zf40WYSGgsMG3sQze8kFkjLLrqkllNTe", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the person use a spoon to add ketchup instead of pouring it straight from the bottle into the pan?", "answer": "Because ketchup is thick and can come out unevenly, so the spoon helps control the amount added.", "normalized_options": ["Because the spoon reacts with the ketchup and changes its taste.", "Because ketchup is thick and can come out unevenly, so the spoon helps control the amount added.", "Because the person wants to keep the plastic bottle away from the hot pan.", "Because the spoon helps spread the thick ketchup around the pan after it is added.", "Because the person wants to keep steam from entering the ketchup bottle.", "Because the ketchup needs to sit on the spoon briefly before being added.", "Because the person wants to reduce splashing when the cold ketchup reaches the hot pan.", "Because the spoon can scrape ketchup from the bottom of the bottle more easily."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T11:18:37.308078Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 136, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1Zf40WYSGgsMG3sQze8kFkjLLrqkllNTe.mp4", "clip_rel": "clips/b14291ac8e60.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 623, "original_question": "Why is a spoon used to add the ketchup instead of pouring it directly from the bottle into the pan?", "original_answer": "Because the high viscosity of ketchup makes direct pouring unpredictable; the spoon acts as a volumetric metering tool to prevent over-seasoning.", "original_normalized_options": ["Because the spoon's metal reacts with the ketchup's acidity.", "Because the high viscosity of ketchup makes direct pouring unpredictable; the spoon acts as a volumetric metering tool to prevent over-seasoning.", "To prevent the plastic bottle from melting due to the intense heat of the pan; the spoon provides a safe distance between the container and the stove.", "To ensure the ketchup is evenly distributed across the pan's surface; the spoon helps spread the thick liquid to avoid localized burning of the condiment.", "To avoid the steam from the pan entering the ketchup bottle.", "To allow the ketchup to oxidize on the spoon first.", "To prevent the cold ketchup from splashing into the hot oil.", "To scrape the bottom of the ketchup bottle more effectively."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 621}
{"qa_id": "308255be22b7", "annotation_id": "308255be22b7", "source_file": "drive-1zf40wysggsmg3sqze8kfk-a202dcda07.json", "source_id": "drive-1zf40wysggsmg3sqze8kfk-a202dcda07", "canonical_video_id": "1Zf40WYSGgsMG3sQze8kFkjLLrqkllNTe", "annotator_id": "2", "qtype": "other", "question": "Why does the person add a small amount of oil to the center of the pan during cooking?", "answer": "To give the newly added aromatics a little oil so they can cook in the center without burning.", "normalized_options": ["To thin out the seasoning that has become too strong.", "To give the newly added aromatics a little oil so they can cook in the center without burning.", "To check the thickness of the sauce by watching how the oil moves.", "To create a slick layer before flipping the meat again.", "To fix a spot where the pan coating seems to have stopped working.", "Because the induction stove needs a visible liquid level to keep heating.", "To cool the meat surface before the next ingredient is added.", "To reduce uneven heating in the pan before cooking continues."], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T11:19:52.078848Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 137, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1Zf40WYSGgsMG3sQze8kFkjLLrqkllNTe.mp4", "clip_rel": "clips/308255be22b7.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 624, "original_question": "Why add a small amount of extra oil to the center of the pan mid-cook?", "original_answer": "To provide a heat-conductive medium for newly added aromatics to bloom without burning the meat.", "original_normalized_options": ["To dilute seasoning.", "To provide a heat-conductive medium for newly added aromatics to bloom without burning the meat.", "Visual viscosity indicator.", "To create a non-stick barrier between the protein and the pan surface before flipping the ingredients.", "Lubricate failed coating.", "Induction requires liquid level.", "To cool the meat surface.", "To prevent the pan from warping due to uneven heat distribution across the stainless steel surface."], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 622}
{"qa_id": "cd045e75ddda", "annotation_id": "cd045e75ddda", "source_file": "drive-1zf40wysggsmg3sqze8kfk-a202dcda07.json", "source_id": "drive-1zf40wysggsmg3sqze8kfk-a202dcda07", "canonical_video_id": "1Zf40WYSGgsMG3sQze8kFkjLLrqkllNTe", "annotator_id": "2", "qtype": "causal_why", "question": "Why does the user add water to the sauce cup and swirl it, focusing on the texture of the sauce in the cup?", "answer": "The sauce has dried and formed a skin on the cup's walls; the water is needed to melt this solid layer so it can actually flow out.", "normalized_options": ["To create a slurry with the cornstarch settled at the bottom of the cup, ensuring the thickening agent is fully incorporated before adding it to the pan.", "To rinse the cup so that it is easier to wash in the sink later.", "To make the sauce thinner so it can boil faster in the pan.", "To dilute the concentrated base of the sauce so that the flavor is not too overpowering when it is finally mixed with the rest of the ingredients.", "To wash away the smell of the raw garlic that was in the cup before.", "To make the cup heavier so it doesn't blow away from the stove's fan.", "The user put too much salt in the cup and needs to hide the taste with water.", "The sauce has dried and formed a skin on the cup's walls; the water is needed to melt this solid layer so it can actually flow out."], "correct_index": 7, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Zf40WYSGgsMG3sQze8kFkjLLrqkllNTe.mp4", "clip_rel": "clips/cd045e75ddda.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 625, "original_question": "Why does the user add water to the sauce cup and swirl it, focusing on the texture of the sauce in the cup?", "original_answer": "The sauce has dried and formed a skin on the cup's walls; the water is needed to melt this solid layer so it can actually flow out.", "original_normalized_options": ["To create a slurry with the cornstarch settled at the bottom of the cup, ensuring the thickening agent is fully incorporated before adding it to the pan.", "To rinse the cup so that it is easier to wash in the sink later.", "To make the sauce thinner so it can boil faster in the pan.", "To dilute the concentrated base of the sauce so that the flavor is not too overpowering when it is finally mixed with the rest of the ingredients.", "To wash away the smell of the raw garlic that was in the cup before.", "To make the cup heavier so it doesn't blow away from the stove's fan.", "The user put too much salt in the cup and needs to hide the taste with water.", "The sauce has dried and formed a skin on the cup's walls; the water is needed to melt this solid layer so it can actually flow out."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 623}
{"qa_id": "2e65acf97c94", "annotation_id": "2e65acf97c94", "source_file": "drive-1zf40wysggsmg3sqze8kfk-a202dcda07.json", "source_id": "drive-1zf40wysggsmg3sqze8kfk-a202dcda07", "canonical_video_id": "1Zf40WYSGgsMG3sQze8kFkjLLrqkllNTe", "annotator_id": "2", "qtype": "other", "question": "When the person scrapes the pan bottom, what change is the tool helping make to the sauce?", "answer": "It loosens the dark browned sauce stuck to the pan and mixes it with the added liquid.", "normalized_options": ["It mixes air into the sauce to make it lighter and foamy.", "It breaks up fat in the sauce so the liquid looks smoother and glossier.", "It loosens the dark browned sauce stuck to the pan and mixes it with the added liquid.", "It gathers the oil into one corner so the person can drain it off before serving.", "It removes burnt bits so the final dish does not taste too bitter.", "It checks whether the pan surface was scratched by earlier tools.", "It tests the firmness of the meat by how the tool vibrates.", "It prepares the pan for another batch even though plating is happening now."], "correct_index": 2, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T11:20:44.348095Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 138, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1Zf40WYSGgsMG3sQze8kFkjLLrqkllNTe.mp4", "clip_rel": "clips/2e65acf97c94.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 626, "original_question": "The user scrapes the pan bottom with the turner. Based on the color change of the sauce at this moment, what physical change is the tool facilitating?", "original_answer": "The tool is forcing the localized, high-density caramelized sugars (dark spots) to mix with the added water to create a uniform sauce viscosity.", "original_normalized_options": ["The tool is incorporating air into the liquid to create a lighter foam texture while simultaneously cooling the sauce to prevent it from breaking.", "The tool is physically breaking down the fat globules to ensure they emulsify with the acidic components, resulting in a glossy and stable sauce finish.", "The tool is forcing the localized, high-density caramelized sugars (dark spots) to mix with the added water to create a uniform sauce viscosity.", "Trying to gather all the oil into one corner of the pan to drain it off before serving.", "Simply removing burnt carbon bits to prevent the final dish from having a bitter, charred aftertaste.", "Checking if the non-stick coating of the pan has been scratched by the previous use of metal tongs.", "Using the turner's vibration to check if the meat has reached the desired internal firmness", "Preparing the pan surface for the next batch of meat, even though this is the final plating stage."], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 624}
{"qa_id": "cf126820df57", "annotation_id": "cf126820df57", "source_file": "drive-1zf40wysggsmg3sqze8kfk-a202dcda07.json", "source_id": "drive-1zf40wysggsmg3sqze8kfk-a202dcda07", "canonical_video_id": "1Zf40WYSGgsMG3sQze8kFkjLLrqkllNTe", "annotator_id": "2", "qtype": "causal_why", "question": "When scraping a small stuck area in the pan, why does the person hold the flexible turner upright instead of using it flat?", "answer": "To make the flexible turner act stiffer, so it can press harder into a small stuck spot.", "normalized_options": ["To make the flexible turner act stiffer, so it can press harder into a small stuck spot.", "To lift a heavy piece of food that is stuck flat to the pan.", "To copy a grip used earlier while cleaning a deeper pot.", "To avoid oil on the handle by touching only the upper part of the tool.", "To use the corner of the turner like a knife to cut a missed piece of food.", "To keep the person’s knuckles farther from the hot pan rim while scraping.", "To scrape a wide area of the pan more gently with the flat face.", "To push loose pieces into a pile before transferring them out of the pan."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:39:40.699989Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 293, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1Zf40WYSGgsMG3sQze8kFkjLLrqkllNTe.mp4", "clip_rel": "clips/cf126820df57.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 627, "original_question": "Why does the user switch to a vertical \"dagger\" grip on the turner? Observe the flexibility of the tool's head against the pan's surface.", "original_answer": "To eliminate the tool's natural \"flex\" and apply maximum pressure to a specific 1cm² area, overcoming the high adhesion of the caramelized residue.", "original_normalized_options": ["To eliminate the tool's natural \"flex\" and apply maximum pressure to a specific 1cm² area, overcoming the high adhesion of the caramelized residue.", "To gain a better mechanical advantage for lifting a heavy, dense protein block that has become suctioned to the flat bottom of the stainless steel pan.", "A habit from a previous cleaning step where the user had to scrape a different, deeper pot.", "The user's hand was slipping from the horizontal grip due to oil on the handle, forcing a grip change.", "To align the tool with the handle of the pan for better photographic symmetry in the video.", "To use the corner of the turner as a \"knife\" to cut a large piece of meat that was missed during prep.", "To avoid the user's knuckles coming into contact with the hot rim of the pan while scraping the edges.", "To reposition the hand further away from the rising steam plumes generated when deglazing the pan with a cold liquid, preventing potential thermal burns to the wrist."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 625}
{"qa_id": "ad224a163378", "annotation_id": "ad224a163378", "source_file": "drive-1zf40wysggsmg3sqze8kfk-a202dcda07.json", "source_id": "drive-1zf40wysggsmg3sqze8kfk-a202dcda07", "canonical_video_id": "1Zf40WYSGgsMG3sQze8kFkjLLrqkllNTe", "annotator_id": "2", "qtype": "other", "question": "Into how many pieces does the user divide the bell pepper with the knife?", "answer": "24", "normalized_options": ["22", "26", "24", "28", "18", "16", "20", "12"], "correct_index": 2, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/1Zf40WYSGgsMG3sQze8kFkjLLrqkllNTe.mp4", "clip_rel": "clips/ad224a163378.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 628, "original_question": "Into how many pieces does the user divide the bell pepper with the knife?", "original_answer": "24", "original_normalized_options": ["22", "26", "24", "28", "18", "16", "20", "12"], "original_correct_index": 2, "edit_warning_flags": [], "_source_line_no": 626}
{"qa_id": "6665f787d2f5", "annotation_id": "6665f787d2f5", "source_file": "drive-1zf40wysggsmg3sqze8kfk-a202dcda07.json", "source_id": "drive-1zf40wysggsmg3sqze8kfk-a202dcda07", "canonical_video_id": "1Zf40WYSGgsMG3sQze8kFkjLLrqkllNTe", "annotator_id": "2", "qtype": "temporal", "question": "Why does the person lift and rotate the pan before adding the meat?", "answer": "To spread the oil from the center across the dry parts of the pan before the meat is added.", "normalized_options": ["To spread the oil from the center across the dry parts of the pan before the meat is added.", "To heat the oil faster by moving it through the air.", "To move the oil around so heat is shared more evenly across the pan.", "To cool the center of the pan because it is getting too hot for the oil.", "To coat dry spots in the pan where the oil has not reached yet.", "To check whether the handle can hold the weight before adding the meat.", "To see whether black flakes from the pan coating are floating in the oil.", "To check whether hidden water under the oil might splash when the meat is added."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T11:22:55.321425Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 140, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/1Zf40WYSGgsMG3sQze8kFkjLLrqkllNTe.mp4", "clip_rel": "clips/6665f787d2f5.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 629, "original_question": "The user lifts and rotates the pan before adding the meat. What physical problem is this motion trying to solve?", "original_answer": "The oil is beading up in the center like small drops; the rotation uses force to \"break\" those drops and push them to the very edges of the pan.", "original_normalized_options": ["The oil is beading up in the center like small drops; the rotation uses force to \"break\" those drops and push them to the very edges of the pan.", "To help the oil reach its \"smoke point\" faster by moving it through the air.", "To move the oil around so the heat from the stove is shared equally across the metal surface.", "To cool down the center of the pan because it is getting too hot for the oil.", "The pan is slightly warped in the middle, causing the oil to pool; the tilting motion uses gravity to coat the dry spots before the meat is added.", "To check if the pan's handle is strong enough to hold the weight of the meat later.", "The non-stick coating is starting to flake off in the center; the user is swirling the oil to see if any black particles are floating in the liquid.", "To see if any water is hidden under the oil, which could cause a dangerous splash."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 627}
{"qa_id": "8fe7e2b609cd", "annotation_id": "8fe7e2b609cd", "source_file": "upload-0b7fc9a387-b114b2058e.json", "source_id": "upload-0b7fc9a387-b114b2058e", "canonical_video_id": "", "annotator_id": "0", "qtype": "temporal", "question": "Which tool does the person use in the next step?", "answer": "Knife", "normalized_options": ["Stove", "Whisk", "Hammer", "Pot", "Scissors", "Smasher", "Knife", "Peeler"], "correct_index": 6, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T17:42:56.214207Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 185, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/upload-0b7fc9a387-b114b2058e.mp4", "clip_rel": "clips/8fe7e2b609cd.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 630, "original_question": "What is the tool that the person is going to use in the next step?", "original_answer": "Knife", "original_normalized_options": ["Stove", "Whisk", "Hammer", "Pot", "Scissors", "Smasher", "Knife", "Peeler"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 628}
{"qa_id": "c52633159d46", "annotation_id": "c52633159d46", "source_file": "upload-0b7fc9a387-b114b2058e.json", "source_id": "upload-0b7fc9a387-b114b2058e", "canonical_video_id": "", "annotator_id": "0", "qtype": "other", "question": "During the apple-prep step, what tool is the person using on the apple?", "answer": "A vegetable peeler.", "normalized_options": ["A fruit slicer.", "A cutting board.", "A paring knife.", "An apple corer.", "A kitchen grater.", "A vegetable peeler.", "Kitchen scissors.", "A small fork."], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T18:09:26.418977Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 202, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/upload-0b7fc9a387-b114b2058e.mp4", "clip_rel": "clips/c52633159d46.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 632, "original_question": "What is the tool the person is using now with the apple?", "original_answer": "Peeler", "original_normalized_options": ["Slicer", "Stove", "Board", "Knife", "Corer", "Peeler", "Grater", "Scissors"], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 629}
{"qa_id": "aa0a4df6fc74", "annotation_id": "aa0a4df6fc74", "source_file": "upload-20dd5fd34d-3e7b0ca0cb.json", "source_id": "upload-20dd5fd34d-3e7b0ca0cb", "canonical_video_id": "upload_a8af45b00893", "annotator_id": "8", "qtype": "other", "question": "Did the person put salt on both sides of both pieces of beef?", "answer": "Yes, the person put salt on both sides of both pieces of beef.", "normalized_options": ["No, the person put salt on only one side of one beef piece.", "No, the person put salt only on the edges of the beef pieces.", "No, the person put salt on the board before placing the beef there.", "No, the person put salt on both sides of only one beef piece.", "No, the person put pepper on both sides of both pieces of beef.", "No, the person put salt only on the top beef piece.", "No, the person put salt on only one side of both beef pieces.", "Yes, the person put salt on both sides of both pieces of beef."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:26:50.971647Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 284, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/upload_a8af45b00893.mp4", "clip_rel": "clips/aa0a4df6fc74.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 633, "original_question": "Did the person put salt on both sides of both pieces of beef?", "original_answer": "Yes, the person put salt on both sides of both pieces of beef.", "original_normalized_options": ["No,only put salt on one side of one beef", "No, the person only put salt on the edges of the beef pieces.", "No, the person put salt on the board before placing the beef.", "No,only put salt on both side of one beef", "No, the person put pepper on both sides of both pieces of beef.", "No, the person only put salt on the top piece of the beef.", "No,only put salt on one side of both beef", "Yes, the person put salt on both sides of both pieces of beef."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 630}
{"qa_id": "fd3ac05fb11b", "annotation_id": "fd3ac05fb11b", "source_file": "upload-3b8dd6fd63-d730476e28.json", "source_id": "upload-3b8dd6fd63-d730476e28", "canonical_video_id": "", "annotator_id": "2", "qtype": "other", "question": "Which began earlier in the overall workflow: the bowl-based ingredient buildup or the chicken cooking in the pan?", "answer": "The chicken cooking in the pan began earlier.", "normalized_options": ["The sink-side washing step was the first major cooking action.", "The bowl-based ingredient buildup began earlier.", "The refrigerator retrieval started the workflow before either one.", "The chicken cooking in the pan began earlier.", "Both began for the first time at essentially the same moment.", "The hood interaction happened before any actual stovetop cooking.", "The root-ingredient cutting began earlier than both.", "The pan was still unused at this point, and only the bowl work had started."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/upload-3b8dd6fd63-d730476e28.mp4", "clip_rel": "clips/fd3ac05fb11b.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 635, "original_question": "Which began earlier in the overall workflow: the bowl-based ingredient buildup or the chicken cooking in the pan?", "original_answer": "The chicken cooking in the pan began earlier.", "original_normalized_options": ["The sink-side washing step was the first major cooking action.", "The bowl-based ingredient buildup began earlier.", "The refrigerator retrieval started the workflow before either one.", "The chicken cooking in the pan began earlier.", "Both began for the first time at essentially the same moment.", "The hood interaction happened before any actual stovetop cooking.", "The root-ingredient cutting began earlier than both.", "The pan was still unused at this point, and only the bowl work had started."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 631}
{"qa_id": "cb56562fe9ac", "annotation_id": "cb56562fe9ac", "source_file": "upload-3b8dd6fd63-d730476e28.json", "source_id": "upload-3b8dd6fd63-d730476e28", "canonical_video_id": "", "annotator_id": "2", "qtype": "causal_why", "question": "While the person is still working with the orange bag, why is the bowl already partly filled?", "answer": "Because the actor had been gradually accumulating ingredients into the bowl over several earlier steps.", "normalized_options": ["Because the actor had been gradually accumulating ingredients into the bowl over several earlier steps.", "Because the bowl only contains plain water at this point.", "Because the bowl contents came entirely from the refrigerator all at once.", "Because the bowl had just been filled directly from the pan in one motion.", "Because the bowl is being used only to store utensils.", "Because another person prepared the bowl off-screen and handed it over.", "Because the bowl contains only waste scraps for disposal.", "Because the person had emptied the chicken tray into the bowl immediately beforehand."], "correct_index": 0, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T19:55:54.343278Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 249, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/upload-3b8dd6fd63-d730476e28.mp4", "clip_rel": "clips/cb56562fe9ac.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 636, "original_question": "Why is the bowl already not empty by the time the actor is still working with the orange bag here?", "original_answer": "Because the actor had been gradually accumulating ingredients into the bowl over several earlier steps.", "original_normalized_options": ["Because the actor had been gradually accumulating ingredients into the bowl over several earlier steps.", "Because the bowl only contains plain water at this point.", "Because the bowl contents came entirely from the refrigerator all at once.", "Because the bowl had just been filled directly from the pan in one motion.", "Because the bowl is being used only to store utensils.", "Because another person prepared the bowl off-screen and handed it over.", "Because the bowl contains only waste scraps for disposal.", "Because the actor had emptied the chicken tray into the bowl immediately beforehand."], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 632}
{"qa_id": "5ff69fd78224", "annotation_id": "5ff69fd78224", "source_file": "upload-3b8dd6fd63-d730476e28.json", "source_id": "upload-3b8dd6fd63-d730476e28", "canonical_video_id": "", "annotator_id": "2", "qtype": "temporal", "question": "After finishing the hand-based handling of the ingredient, which handheld tool does the person use next to continue the same subtask?", "answer": "Knife", "normalized_options": ["Peeler", "Knife", "Scissors", "Ladle", "Chopsticks", "Spatula", "Spoon", "Tongs"], "correct_index": 1, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:15:13.998058Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 278, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/upload-3b8dd6fd63-d730476e28.mp4", "clip_rel": "clips/5ff69fd78224.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 637, "original_question": "After finishing the hand-based handling of the ingredient here, what handheld tool is the actor most likely to use next to continue the same subtask?", "original_answer": "Knife", "original_normalized_options": ["Peeler", "Knife", "Scissors", "Ladle", "Chopsticks", "Spatula", "Spoon", "Tongs"], "original_correct_index": 1, "edit_warning_flags": [], "_source_line_no": 633}
{"qa_id": "edb4507eceb8", "annotation_id": "edb4507eceb8", "source_file": "upload-3b8dd6fd63-d730476e28.json", "source_id": "upload-3b8dd6fd63-d730476e28", "canonical_video_id": "", "annotator_id": "2", "qtype": "temporal", "question": "What action is the actor most likely to perform immediately after carrying the emptied small bowl away from the stove area?", "answer": "Cover the large pot again.", "normalized_options": ["Plate the final meal and stop cooking.", "Start washing the glass lid in the sink.", "Add raw meat directly into the large pot for the first time.", "Cover the large pot again.", "Begin cutting a root ingredient on the board.", "Put the small bowl back under the hood.", "Open a new ingredient packet at the counter.", "Carry the large pot toward the open doorway/balcony."], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/upload-3b8dd6fd63-d730476e28.mp4", "clip_rel": "clips/edb4507eceb8.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 638, "original_question": "What action is the actor most likely to perform immediately after carrying the emptied small bowl away from the stove area?", "original_answer": "Cover the large pot again.", "original_normalized_options": ["Plate the final meal and stop cooking.", "Start washing the glass lid in the sink.", "Add raw meat directly into the large pot for the first time.", "Cover the large pot again.", "Begin cutting a root ingredient on the board.", "Put the small bowl back under the hood.", "Open a new ingredient packet at the counter.", "Carry the large pot toward the open doorway/balcony."], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 634}
{"qa_id": "6e4013c5b43d", "annotation_id": "6e4013c5b43d", "source_file": "upload-3b8dd6fd63-d730476e28.json", "source_id": "upload-3b8dd6fd63-d730476e28", "canonical_video_id": "", "annotator_id": "2", "qtype": "temporal", "question": "Which object had already been cleaned at the sink before the actor later moved the large pot away from the cooking area?", "answer": "The glass lid.", "normalized_options": ["The cutting board", "The countertop", "The knife", "The glass lid.", "The raw-meat tray", "The spoon", "The small emptied bowl", "The green colander"], "correct_index": 3, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/upload-3b8dd6fd63-d730476e28.mp4", "clip_rel": "clips/6e4013c5b43d.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 639, "original_question": "Which object had already been cleaned at the sink before the actor later moved the large pot away from the cooking area?", "original_answer": "The glass lid.", "original_normalized_options": ["The cutting board", "The countertop", "The knife", "The glass lid.", "The raw-meat tray", "The spoon", "The small emptied bowl", "The green colander"], "original_correct_index": 3, "edit_warning_flags": [], "_source_line_no": 635}
{"qa_id": "b68c0d5370e7", "annotation_id": "b68c0d5370e7", "source_file": "upload-3b8dd6fd63-d730476e28.json", "source_id": "upload-3b8dd6fd63-d730476e28", "canonical_video_id": "", "annotator_id": "2", "qtype": "temporal", "question": "When the person turns attention back to the hood and stove area, which ongoing subtask is being interrupted?", "answer": "The bowl-side ingredient preparation at the counter.", "normalized_options": ["The refrigerator-unpacking step", "The knife-cutting step on the ingredient", "The dishwashing/cleanup thread", "The final plating thread", "The transport of the pot away from the stove", "The bowl-side ingredient preparation at the counter.", "The raw chicken placement step", "The lighting/ventilation setup"], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:15:39.425308Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 279, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/upload-3b8dd6fd63-d730476e28.mp4", "clip_rel": "clips/b68c0d5370e7.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 640, "original_question": "What ongoing subtask is being interrupted when the actor shifts attention back to the hood/stove area here?", "original_answer": "The bowl-side ingredient preparation at the counter.", "original_normalized_options": ["The refrigerator-unpacking step", "The knife-cutting step on the ingredient", "The dishwashing/cleanup thread", "The final plating thread", "The transport of the pot away from the stove", "The bowl-side ingredient preparation at the counter.", "The raw chicken placement step", "The lighting/ventilation setup"], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 636}
{"qa_id": "d43b40efe5b3", "annotation_id": "d43b40efe5b3", "source_file": "upload-500467f5f4-f1185a8b9d.json", "source_id": "upload-500467f5f4-f1185a8b9d", "canonical_video_id": "upload_230ceb286559", "annotator_id": "8", "qtype": "other", "question": "Besides the balloon, egg, and needle, which experiment item was used in this experiment?", "answer": "beaker", "normalized_options": ["beaker", "syringe", "flask", "water bottle", "funnel", "pipette", "knife", "lemon"], "correct_index": 0, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/upload_230ceb286559.mp4", "clip_rel": "clips/d43b40efe5b3.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 641, "original_question": "Besides the balloon, egg, and needle, which experiment item was used in this experiment?", "original_answer": "beaker", "original_normalized_options": ["beaker", "syringe", "flask", "water bottle", "funnel", "pipette", "knife", "lemon"], "original_correct_index": 0, "edit_warning_flags": [], "_source_line_no": 637}
{"qa_id": "62fe1ca5b6cb", "annotation_id": "62fe1ca5b6cb", "source_file": "upload-6cae22ef74-73374868f8.json", "source_id": "upload-6cae22ef74-73374868f8", "canonical_video_id": "", "annotator_id": "6", "qtype": "causal_why", "question": "Why did the person choose to use scissors in this situation?", "answer": "To precisely cut or separate materials that cannot be easily torn by hand, ensuring controlled and clean division.", "normalized_options": ["To reposition the material into a more accessible orientation", "To stabilize the material while preparing for another operation", "To remove outer layers without altering the internal structure", "To create an initial opening for inserting another tool", "To precisely cut or separate materials that cannot be easily torn by hand, ensuring controlled and clean division.", "To align the material along a specific direction before processing", "To partially open or loosen the material before further handling", "To minimize direct hand contact during manipulation"], "correct_index": 4, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/upload-6cae22ef74-73374868f8.mp4", "clip_rel": "clips/62fe1ca5b6cb.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 642, "original_question": "Why did the person choose to use scissors in this situation?", "original_answer": "To precisely cut or separate materials that cannot be easily torn by hand, ensuring controlled and clean division.", "original_normalized_options": ["To reposition the material into a more accessible orientation", "To stabilize the material while preparing for another operation", "To remove outer layers without altering the internal structure", "To create an initial opening for inserting another tool", "To precisely cut or separate materials that cannot be easily torn by hand, ensuring controlled and clean division.", "To align the material along a specific direction before processing", "To partially open or loosen the material before further handling", "To minimize direct hand contact during manipulation"], "original_correct_index": 4, "edit_warning_flags": [], "_source_line_no": 638}
{"qa_id": "1b86bfc83020", "annotation_id": "1b86bfc83020", "source_file": "upload-6cae22ef74-73374868f8.json", "source_id": "upload-6cae22ef74-73374868f8", "canonical_video_id": "", "annotator_id": "6", "qtype": "causal_why", "question": "While chopping the ingredients on the cutting board, why does the person press near the tip of the knife with one hand while holding the handle with the other?", "answer": "To keep the knife tip anchored on the board so the blade can rock quickly and steadily through the ingredients.", "normalized_options": ["To check the sharpness of the blade by feeling how it vibrates while cutting.", "To stop the cutting board from sliding on the wet countertop.", "To apply extra downward force because the onion layer is too tough to cut normally.", "To keep the knife from hitting the red bowl near the cutting board.", "To keep the blade perfectly horizontal so the pieces match the height of the pot.", "To keep the hand away from heat coming from the induction cooker.", "To scrape already minced pieces into a pile before transferring them to the pan.", "To keep the knife tip anchored on the board so the blade can rock quickly and steadily through the ingredients."], "correct_index": 7, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T20:40:31.797611Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 294, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/upload-6cae22ef74-73374868f8.mp4", "clip_rel": "clips/1b86bfc83020.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 643, "original_question": "Why is the user pressing the tip of the knife with one hand while holding the handle with the other?", "original_answer": "To use the tip of the knife as a fixed pivot point on the cutting board, allowing for rapid and stable chopping of the ingredients.", "original_normalized_options": ["To check the sharpness of the blade by feeling the vibration of the metal through the fingertips while cutting.", "To stabilize the cutting board, which is vibrating or sliding due to the moisture on the countertop.", "To apply maximum downward pressure because the onion's outer layer is too tough to slice with a standard motion.", "To prevent the knife from accidentally striking the red bowl positioned closely to the right side of the cutting board.", "To keep the knife blade perfectly horizontal to ensure the slices are consistent with the height of the pot.", "To keep the left hand at a safe distance from the heat rising from the induction cooker located immediately to the left.", "To scrape the already minced onion pieces into a pile before transferring them to the frying pan.", "To use the tip of the knife as a fixed pivot point on the cutting board, allowing for rapid and stable chopping of the ingredients."], "original_correct_index": 7, "edit_warning_flags": [], "_source_line_no": 639}
{"qa_id": "df8d267e1656", "annotation_id": "df8d267e1656", "source_file": "upload-6cae22ef74-73374868f8.json", "source_id": "upload-6cae22ef74-73374868f8", "canonical_video_id": "", "annotator_id": "6", "qtype": "causal_why", "question": "When the person begins cutting the onion half on the cutting board, why is the knife held flat against the onion instead of upright?", "answer": "To make horizontal cuts into the onion so the later dice pieces come out smaller and more even.", "normalized_options": ["To protect the person’s fingers while the onion is being held in place.", "To keep the onion from rolling while the next cut is prepared.", "To press the onion and check whether it is firm enough to cut cleanly.", "To scrape already cut onion pieces toward the corner of the cutting board.", "To line up the knife before making vertical slices through the onion.", "To make horizontal cuts into the onion so the later dice pieces come out smaller and more even.", "To push the onion closer to the bowl beside the cutting board.", "To flatten the onion so it will not slide during the next step."], "correct_index": 5, "review_status": "clean", "manual_reviewed": true, "is_unreviewed_normalized": false, "keep_unreviewed_normalized": false, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "2026-05-01T17:59:17.527076Z", "latest_edit_editor": "reviewer v9agx8j7", "latest_edit_line_no": 187, "benchmark_version": "egotools_bench_v2_20260430", "benchmark_manifest": "benchmark/benchmark_data/egotools_bench/egotools_bench_v2_20260430/manifest.jsonl", "video_rel": "videos/upload-6cae22ef74-73374868f8.mp4", "clip_rel": "clips/df8d267e1656.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 644, "original_question": "Why is the user laying the knife blade flat (horizontally) against the onion at this moment?", "original_answer": "To make horizontal incisions into the onion, which is a required step for achieving a consistent and fine dice.", "original_normalized_options": ["To shield the user's fingers from the steam rising from the boiling pot on the left side.", "To lower the center of gravity of the knife to prevent it from vibrating against the hard cutting board.", "To check the internal temperature or firmness of the onion by pressing the flat side of the metal against it.", "To scrape the already diced onion fragments to the corner of the cutting board to make more space.", "To measure the height of the onion to decide how many vertical slices are needed later.", "To make horizontal incisions into the onion, which is a required step for achieving a consistent and fine dice.", "To align the knife with the edge of the red bowl on the right to ensure a straight cut.", "To use the side of the blade to flatten the onion so it doesn't roll or slide during the next step."], "original_correct_index": 5, "edit_warning_flags": [], "_source_line_no": 640}
{"qa_id": "68c691d2f8b9", "annotation_id": "68c691d2f8b9", "source_file": "upload-81d16a988b-45f6e52947.json", "source_id": "upload-81d16a988b-45f6e52947", "canonical_video_id": "upload_cc1ba7594b98", "annotator_id": "8", "qtype": "purpose_what_for", "question": "What is the color of the water that is chosen for this experiment?", "answer": "transparent", "normalized_options": ["milky white", "yellow", "greenish", "red", "other", "translucent", "transparent", "blue"], "correct_index": 6, "review_status": "normalized", "manual_reviewed": false, "is_unreviewed_normalized": true, "keep_unreviewed_normalized": true, "keep_for_benchmark": true, "is_dropped": false, "drop_reason": "", "latest_edit_saved_at_utc": "", "latest_edit_editor": "", "latest_edit_line_no": null, "benchmark_version": "", "benchmark_manifest": "", "video_rel": "videos/upload_cc1ba7594b98.mp4", "clip_rel": "clips/68c691d2f8b9.mp4", "video_exists": true, "clip_exists": true, "original_manifest_index": 645, "original_question": "What is the color of the water that is chosen for this experiment?", "original_answer": "transparent", "original_normalized_options": ["milky white", "yellow", "greenish", "red", "other", "translucent", "transparent", "blue"], "original_correct_index": 6, "edit_warning_flags": [], "_source_line_no": 641}
{"qa_id": "02a5ff29a6b8", "source_file": "drive-1cfr-upvg9oedzin3now74-118aac39cf.json", "source_id": "drive-1cfr-upvg9oedzin3now74-118aac39cf", "canonical_video_id": "1CfR-UpVG9oEDZin3nOW74XMoFnLh2o_h", "annotation_id": "02a5ff29a6b8", "annotator_id": "5", "question": "During the wet-sheet preparation, how are the bottle mouth and sheet held relative to each other?", "answer": "The bottle mouth is brought low over the folded center patch while the free hand steadies a side edge of the sheet.", "normalized_options": ["The bottle mouth is brought low over the folded center patch while the free hand steadies a side edge of the sheet.", "The free hand lifts the middle flap while the bottle mouth points underneath the sheet.", "The bottle mouth is held over the folded center, but the free hand does not steady the sheet.", "The bottle mouth first fills a small cup, and the sheet is wetted only afterward.", "The bottle mouth is brought low beside the folded patch, wetting the table instead of the sheet.", "The free hand steadies the sheet while the bottle mouth stays high and splashes broadly.", "The bottle mouth is brought low over the sheet but aimed at an outer corner instead of the folded center.", "The bottle mouth touches the folded center but no water is released there."], "correct_index": 0, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 642}
{"qa_id": "02ab807d8127", "source_file": "drive-1q8qll1d8omozxyh1qmktz-8d2b60ef5f.json", "source_id": "drive-1q8qll1d8omozxyh1qmktz-8d2b60ef5f", "canonical_video_id": "1Q8QlL1d8OMOzxyh1qmkTZ47NbY4nsSwc", "annotation_id": "02ab807d8127", "annotator_id": "5", "question": "Right after the bowl has been emptied into the wok and the first stirring is happening with the chopsticks, what change is about to happen for the rest of this stir-fry?", "answer": "The chopsticks are set aside and a spatula takes over for wider sweeping motions.", "normalized_options": ["Salt is poured straight onto the chopsticks so seasoning starts right away.", "The pile is tipped back into the bowl to even out before returning to the wok.", "The chopsticks are set aside and a spatula takes over for wider sweeping motions.", "Water is added to the wok so the chopsticks can stir the pile more loosely.", "The induction heat is dropped so the chopsticks can keep up with the pile.", "A second pair of chopsticks is added so two-hand stirring can begin.", "A lid covers the wok so the pile can steam down before stirring resumes.", "The chopsticks are dropped and the pile is folded by hand from the cooler edges."], "correct_index": 2, "qtype": "purpose_what_for", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 81 vs distractor μ=74.6 σ=3.6 (z=+1.78)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 643}
{"qa_id": "038b13e48df2", "source_file": "drive-1cafzo1gukcgg7ljft4duc-8f9e942456.json", "source_id": "drive-1cafzo1gukcgg7ljft4duc-8f9e942456", "canonical_video_id": "1CafzO1GUKCGG7LjFT4DuCM_rXusMyrBT", "annotation_id": "038b13e48df2", "annotator_id": "5", "question": "During the garlic-crushing step, how are the palm and broad knife face used on the clove?", "answer": "One palm presses on the broad side of the knife while the flat blade crushes the clove against the board.", "normalized_options": ["One palm presses on the broad side of the knife while the flat blade crushes the clove against the board.", "The knife spine scrapes loose skin while the clove remains whole.", "The broad blade rests over the clove without the palm pressing down on it.", "The flat blade scoops the clove toward the bowl instead of pressing it.", "One palm presses directly on the clove while the knife lies beside it.", "The handle end mashes the clove while the broad blade stays above the board.", "The knife tip pokes into the clove while the free hand lifts it from the board.", "Both hands stay on the handle while the edge chops straight down through the clove."], "correct_index": 0, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 644}
{"qa_id": "0427626fa8c3", "source_file": "drive-1uhwu3nakqmb1a09efad4z-7bc6a0771f.json", "source_id": "drive-1uhwu3nakqmb1a09efad4z-7bc6a0771f", "canonical_video_id": "1uhWU3NakQMB1a09efAd4ZnxRthNq-QXW", "annotation_id": "0427626fa8c3", "annotator_id": "5", "question": "During the board-rinsing step, how are the board and faucet handled at the sink?", "answer": "One hand hooks the board slot while the other hand works the faucet lever and then steadies the far edge.", "normalized_options": ["One hand cups the board from underneath while the other pulls it toward the sink opening.", "One hand keeps the board flat on the counter while the other reaches toward the faucet lever.", "One hand holds both lower corners while the other hand turns the faucet but never steadies the board.", "One hand pinches the top corner while the other hand wipes the board surface with a sponge.", "One hand hooks the board slot while the other hand rinses the board without touching the faucet lever.", "One hand hooks the board slot while the other hand works the faucet lever and then steadies the far edge.", "One hand grips the far edge first while the other hand reaches through the slot only after the water starts.", "One hand holds the far right corner while the board remains upright against the wall."], "correct_index": 5, "qtype": "other", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["answer too long: 111 vs distractor μ=105.3 σ=1.5 (z=+3.85)"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 645}
{"qa_id": "04a58f2e6643", "source_file": "drive-1ynubtgdwo0lpwlxmo7dzy-abbd4afe05.json", "source_id": "drive-1ynubtgdwo0lpwlxmo7dzy-abbd4afe05", "canonical_video_id": "1YnubtgdWO0lpwLxmO7DzYJYNmySx_EMU", "annotation_id": "04a58f2e6643", "annotator_id": "9", "question": "After the skimmer is lifted near the fried pieces, what motion is used to clear food stuck to it?", "answer": "The skimmer is shaken above the work area so sticky bits fall away from its perforated surface.", "normalized_options": ["The skimmer bowl scoops fresh oil while the stuck pieces remain on its upper surface.", "The skimmer is turned upside down under the oil before any pieces are loosened.", "The skimmer handle taps the plate while its mesh stays away from the food.", "The skimmer slides under a new batch without clearing the pieces already stuck to it.", "The skimmer is shaken above the work area so sticky bits fall away from its perforated surface.", "The skimmer edge scrapes the pot rim first, then the pieces are pushed back into the oil.", "The skimmer is pressed flat against the pot bottom so the stuck pieces smear into the oil.", "The skimmer is held still over the plate while the hand pulls each piece off by hand."], "correct_index": 4, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 95 vs distractor μ=83.9 σ=5.2 (z=+2.15)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 646}
{"qa_id": "065b17b6b074", "source_file": "drive-1mxuga8mu1ymt8x6q-qetj-5285989997.json", "source_id": "drive-1mxuga8mu1ymt8x6q-qetj-5285989997", "canonical_video_id": "1mxUGA8MU1yMT8X6Q-_qeTJ55QaccTHsD", "annotation_id": "065b17b6b074", "annotator_id": "10", "question": "What is the sequence of ingredients prepared by the person?", "answer": "Ginger, garlic, green peppers, red chili peppers", "normalized_options": ["Green peppers->Red chili peppers->Garlic->Ginger", "Garlic->Ginger->Red chili peppers->Green peppers", "Ginger, garlic, green peppers, red chili peppers", "Red chili peppers->Green peppers->Ginger->Garlic-", "Ginger->Garlic->Red chili peppers->Green peppers", "Ginger, onions, green peppers, red chili peppers", "Ginger, garlic, green peppers, dried mushrooms", "Green peppers->Red chili peppers->Ginger->Garlic"], "correct_index": 2, "qtype": "other", "mode_used": "augment_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["token-permutation of answer: 'Ginger->Garlic->Red chili peppers->Green peppers'", "token-permutation of answer: 'Red chili peppers->Green peppers->Ginger->Garlic-'", "token-permutation of answer: 'Garlic->Ginger->Red chili peppers->Green peppers'", "token-permutation of answer: 'Green peppers->Red chili peppers->Garlic->Ginger'", "token-permutation of answer: 'Green peppers->Red chili peppers->Ginger->Garlic'"], "model": "gemini-flash", "fix_flags": ["REVIEW_ANNOTATOR_10__C_first_person=46%"], "fix_edits_applied": ["grammar_fix"], "fix_status": "fixed", "_source_line_no": 647}
{"qa_id": "08d1ba704372", "source_file": "drive-1ezry7xf5xhzn3hfglepea-e0dc120067.json", "source_id": "drive-1ezry7xf5xhzn3hfglepea-e0dc120067", "canonical_video_id": "1EZrY7Xf5Xhzn3hfGlEPeaxPqpHf4DuKU", "annotation_id": "08d1ba704372", "annotator_id": "18", "question": "Before the next cutting action continues, what happens to the small minced pile on the board?", "answer": "The side of the knife slides against the minced pile and pushes it away from the main cutting area.", "normalized_options": ["The side of the knife slides against the minced pile and pushes it away from the main cutting area.", "The knife tip pulls the cabbage toward the minced pile instead of moving the pile away.", "The knife scrapes an empty part of the board while the minced pile stays where it was.", "The board is tilted so the minced pile slides away without the knife touching it.", "The flat blade lifts the minced pile completely off the board and drops it into a bowl.", "The knife edge chops through the minced pile again and leaves it in the same cutting area.", "The hand gathers the minced pile while the knife stays beside the board without contact.", "The knife handle presses down on the minced pile, flattening it without shifting it aside."], "correct_index": 0, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 99 vs distractor μ=87.0 σ=2.8 (z=+4.24)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_fix"], "fix_status": "no_change_needed", "_source_line_no": 648}
{"qa_id": "092f5b7788aa", "source_file": "drive-1z7ltzkkswrqhuqvpoybuj-b0e533b6d6.json", "source_id": "drive-1z7ltzkkswrqhuqvpoybuj-b0e533b6d6", "canonical_video_id": "1z7lTzkKSWRQhuqVpOYBujtfLDT33Rjm6", "annotation_id": "092f5b7788aa", "annotator_id": "5", "question": "When the soaked pan is scrubbed, how is it handled while the sponge cleans the cooking surface?", "answer": "Holding the pan by the handle with one hand while the sponge's broad face works around the inside surface.", "normalized_options": ["Holding the pan upside down while the spoon bowl scrapes residue from the outer wall.", "Holding the pan by the handle with one hand while the sponge's broad face works around the inside surface.", "Holding the pan flat on the counter while the sponge wipes only the outside bottom.", "Holding the pan by the handle while the chopsticks poke at residue instead of using the sponge.", "Holding the pan over the bread plate while the sponge wipes the plate underneath it.", "Holding the pan by the rim with both hands while the sponge stays off the inside surface.", "Holding the pan still on the burner while the spatula loosens residue from the middle.", "Holding the pan handle with both hands and rinsing it empty without any sponge contact inside."], "correct_index": 1, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_fix"], "fix_status": "fixed", "_source_line_no": 649}
{"qa_id": "094c0e4b2664", "source_file": "drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f.json", "source_id": "drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f", "canonical_video_id": "1dVW0dLbbxMdSIBbjCWz40CaUQqByCISJ", "annotation_id": "094c0e4b2664", "annotator_id": "9", "question": "During the cleanup motion over the pan, what happens to the bits clinging to the knife?", "answer": "The knife blade is dragged along the pan edge so the clinging bits fall back into the pan.", "normalized_options": ["The spatula cleans the knife in the air while the knife never touches the pan edge.", "The knife tip dips into the rice, and the clinging bits are pushed deeper into the food.", "The knife handle rubs the pan rim while the blade stays away from the edge.", "The knife blade is dragged along the pan edge so the clinging bits fall back into the pan.", "The knife scrapes the outside wall of the pan below the rim, away from the food.", "The blade is wiped against the cutting board surface before the knife returns to hover over the pan.", "The blade rests flat across the pan opening while the bits remain attached to the side of the metal.", "The knife is held above the pan and shaken, but the bits stay on the blade."], "correct_index": 3, "qtype": "other", "mode_used": "validate", "n_options": 8, "quality_tier": "strict", "quality_violations": [], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 650}
{"qa_id": "098a0f1f54b0", "source_file": "drive-1xf-ecm-halya7ighzwoln-4e49048aae.json", "source_id": "drive-1xf-ecm-halya7ighzwoln-4e49048aae", "canonical_video_id": "1xf_ECM-HAlya7IgHZwOlnS629DqlR1XJ", "annotation_id": "098a0f1f54b0", "annotator_id": "5", "question": "As the scissors make the opening, what does the off hand do with the paper?", "answer": "It pinches the folded packet high and holds it in the air so the lower folded edge can be snipped cleanly.", "normalized_options": ["It grips the loose lower flap beside the blades so the cut can be pulled open from the same side.", "It pinches the folded packet high and holds it in the air so the lower folded edge can be snipped cleanly.", "It folds the paper tighter around the scissor tip after the blades have already entered the middle.", "It cups underneath the paper to catch scraps while the blades remove an outside corner.", "It grabs both scissor handles with the other hand to add force through a thick stack.", "It traps the coin against the paper so the blades can trace around the coin's edge.", "It presses the whole sheet flat on the desk so the blades can stab downward through the center.", "It holds the red balloon against the paper so the cut lines up with the balloon opening."], "correct_index": 1, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 651}
{"qa_id": "0cc8cf796699", "source_file": "drive-1jsdchyig0pvmef05l8zqb-4b2e875586.json", "source_id": "drive-1jsdchyig0pvmef05l8zqb-4b2e875586", "canonical_video_id": "1JsdCHyIG0PvMEF05l8zQbp0YebhYg3h9", "annotation_id": "0cc8cf796699", "annotator_id": "2", "question": "When sauce is added before mixing, which sequence with the spatula is visible?", "answer": "Sauce lands on the spatula head first, and then the spatula moves it into the food.", "normalized_options": ["A spoon receives the sauce first, and the spatula stays beside the pan.", "The spatula scrapes the pan bottom first, and sauce is added only after the food is mixed.", "Sauce is poured onto the food first, and the spatula only cleans the bottle tip.", "Sauce is poured straight into the pan, and the spatula starts stirring only afterward.", "The spatula handle blocks the sauce bottle while the sauce falls around the food.", "The spatula lifts food out of the pan before any sauce is added.", "The spatula edge cuts solid pieces while the sauce remains in the container.", "Sauce lands on the spatula head first, and then the spatula moves it into the food."], "correct_index": 7, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: length_constraint"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 652}
{"qa_id": "0d52a3599d27", "source_file": "drive-1sqieg1-ysxsdvuz4-ma00-3b2c02288f.json", "source_id": "drive-1sqieg1-ysxsdvuz4-ma00-3b2c02288f", "canonical_video_id": "1SqiEg1-ySxsDVuZ4-Ma00aZV57tkrpfy", "annotation_id": "0d52a3599d27", "annotator_id": "2", "question": "During the draining step, what do the chopsticks do near the pot opening?", "answer": "The chopsticks hold the noodles back near the opening while water pours out.", "normalized_options": ["The chopsticks are set aside and the hand alone blocks the noodles at the opening.", "The chopsticks hold the sauce cup while the pot drains without any blocking tool.", "The chopsticks stir the noodles in the center while both noodles and water pour out together.", "The chopsticks scrape the outside of the pot while the noodles move freely toward the opening.", "The chopsticks lift all noodles out before any water is drained from the pot.", "The chopsticks push the noodles toward the pouring edge so they leave with the water.", "The chopsticks hold the noodles back near the opening while water pours out.", "The chopsticks press the lid closed so neither water nor noodles can leave the pot."], "correct_index": 6, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too short: 76 vs distractor μ=85.0 σ=5.8 (z=-1.54)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 653}
{"qa_id": "0d5bb7149512", "source_file": "drive-1nmo98b2gftj3enohmc3uh-7046cc4311.json", "source_id": "drive-1nmo98b2gftj3enohmc3uh-7046cc4311", "canonical_video_id": "1NmO98b2gftJ3enOhmC3uh76dwGoBHNdD", "annotation_id": "0d5bb7149512", "annotator_id": "5", "question": "During the folded-paper hole-making step, how are the scissors applied to the compressed packet?", "answer": "The scissors nibble short bites from an outer free edge while the other hand pinches the bundle shut.", "normalized_options": ["The scissors trim the wide square sheet flat on the table instead of cutting the compact packet.", "The scissors reopen the earlier long slit with a full blade pass along the large folded face.", "The scissors slice a full-width cut across the bundle, opening it into two separate stacks of paper.", "The scissors pierce the flat center of the packet without entering from an outside edge.", "The scissors nibble short bites from an outer free edge while the other hand pinches the bundle shut.", "The scissors chop off the pointed folded tip in one deep pass through the spine of the packet.", "The scissors shave only a loose outer flap, leaving the compressed layers underneath the paper untouched.", "The scissors lie aside while the holes are pulled open by hand from the folded packet."], "correct_index": 4, "qtype": "other", "mode_used": "validate", "n_options": 8, "quality_tier": "strict", "quality_violations": [], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_pass"], "fix_status": "no_change_needed", "_source_line_no": 654}
{"qa_id": "0e1d578cf6b4", "source_file": "drive-1xjov5vu5j5qggor9l-38u-1a9ce7fccb.json", "source_id": "drive-1xjov5vu5j5qggor9l-38u-1a9ce7fccb", "canonical_video_id": "1xJOv5vU5j5qgGoR9L-38UtY77tEi7tIF", "annotation_id": "0e1d578cf6b4", "annotator_id": "2", "question": "When the garlic is opened on the board, what sequence between the knife and hand is visible?", "answer": "The knife makes a shallow score in the garlic, and the hand then pulls it open.", "normalized_options": ["The knife makes a shallow score in the garlic, and the hand then pulls it open.", "The knife cuts fully through the garlic, and the hand only gathers separated pieces.", "The knife holds the garlic steady while another tool cuts into it.", "The knife tip lifts the garlic skin while the hand keeps the clove closed.", "The hand opens the garlic first, and the knife cuts it only afterward.", "The knife handle presses the garlic while the blade points away from it.", "The knife scrapes the board beside the garlic without contacting the clove.", "The flat side of the knife crushes the garlic before the hand touches it."], "correct_index": 0, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: length_balance"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 655}
{"qa_id": "0e327de406e1", "source_file": "drive-1zvkyf4fxc-iw2onny1alh-295a5e4252.json", "source_id": "drive-1zvkyf4fxc-iw2onny1alh-295a5e4252", "canonical_video_id": "1ZVkYf4fXC_iw2onNY1AlHCaPAMEja7cs", "annotation_id": "0e327de406e1", "annotator_id": "5", "question": "During the bag-filling setup, how do the cup and bag opening line up as water is added?", "answer": "The left hand keeps the zipper mouth spread while the right hand tilts the clear cup into the opening.", "normalized_options": ["The left hand opens the bag after the cup has already started to pour.", "The left hand keeps the zipper mouth spread while the right hand tilts the clear cup into the opening.", "The left hand holds the bag flat on the table while the cup is brought close but kept upright.", "The left hand partly folds the zipper track while the cup pours toward the opening.", "The left hand lifts the bag wall while the cup pours from too high, causing water to miss the mouth.", "The left hand spreads the zipper mouth, but the cup rim points toward the outside face of the bag.", "The left hand holds the bag open only at one corner while the cup is tilted toward the middle of the zipper line.", "The left hand steadies the cup instead of the bag while the bag opening collapses."], "correct_index": 1, "qtype": "other", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: length_and_word_count_balance"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 656}
{"qa_id": "0eddaee92e51", "source_file": "drive-19asnqp7mz1y0-b5grewwm-a237f0aa64.json", "source_id": "drive-19asnqp7mz1y0-b5grewwm-a237f0aa64", "canonical_video_id": "19AsnQp7mz1y0-B5GrEwwmjzVvGFaayim", "annotation_id": "0eddaee92e51", "annotator_id": "5", "question": "During the boiled-potato downsizing step, how does the free hand add control while the knife cuts?", "answer": "The free hand spreads over the potato pieces so they stay together while the knife works through them.", "normalized_options": ["The fingertips pinch one loose piece upright while the knife trims only that piece.", "The free hand holds the empty bowl while the knife scrapes potato chunks toward it.", "The fingers press shell scraps near the bowl while the knife works away from the potato pieces.", "The free hand braces the board handle while the knife pulls sideways through the potatoes.", "The fingertips pin an onion half while the knife rocks there instead of over the potatoes.", "The free palm presses the knife spine itself while the blade splits the pile with extra force.", "The free hand lifts a spatula under the pile while the knife waits above.", "The free hand spreads over the potato pieces so they stay together while the knife works through them."], "correct_index": 7, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_balanced"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_fix"], "fix_status": "fixed", "_source_line_no": 657}
{"qa_id": "10d6e64dcf5c", "source_file": "drive-1uejaxgtdm6jvyyndrawri-484f7247e9.json", "source_id": "drive-1uejaxgtdm6jvyyndrawri-484f7247e9", "canonical_video_id": "1ueJaXGTdm6JVYynDrawRiv3O8fhdv9ko", "annotation_id": "10d6e64dcf5c", "annotator_id": "5", "question": "What happens before trying to seal the bottle by using the balloon like a funnel for another pour?", "answer": "The paper cup surrounds the lower bottle so it stays upright while both hands work the balloon around the neck.", "normalized_options": ["The cup is moved under the bottle only after the balloon rim has already been seated around the bottle neck.", "The paper cup is placed under the bottle to catch drips while the bottle is held at an angle by one hand.", "The cup is placed behind the bottle to stop it from rolling while the bottle base stays on the work table.", "The paper cup surrounds the lower bottle so it stays upright while both hands work the balloon around the neck.", "The cup is squeezed around the bottle side but not enough to keep the bottle upright without hand support.", "The paper cup touches the bottle neck area while the lower bottle remains unsupported by any other tool.", "The paper cup is held beside the bottle as a spare container while the bottle stays upright on the table.", "The bottle is balanced on the cup rim without the cup surrounding the lower body of the plastic bottle."], "correct_index": 3, "qtype": "purpose_what_for", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 111 vs distractor μ=105.3 σ=1.5 (z=+3.85)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_fix"], "fix_status": "fixed", "_source_line_no": 658}
{"qa_id": "11354a26eac8", "source_file": "drive-1efkthivpnoopyjerrmmsc-9c2a7b6702.json", "source_id": "drive-1efkthivpnoopyjerrmmsc-9c2a7b6702", "canonical_video_id": "1efKthiVpnooPyJERrmMsC5CjhMe9LIgj", "annotation_id": "11354a26eac8", "annotator_id": "5", "question": "During the egg-emptying step over the clear cup, how does the balloon contact the shell opening?", "answer": "The balloon mouth seals the shell hole while the other hand keeps the egg above the clear cup.", "normalized_options": ["The needle remains in the shell hole while the balloon is squeezed nearby.", "The balloon mouth presses the pointed end of the egg while the prepared hole stays exposed.", "The balloon mouth seals against the cup rim instead of the shell hole.", "The balloon side presses the shell while the hole remains uncovered.", "The balloon mouth is placed on the shell only after the egg has already emptied.", "The balloon mouth seals the shell hole while the other hand keeps the egg above the clear cup.", "The balloon mouth touches the shell near the hole but does not seal around the opening.", "The balloon neck hangs below the egg while the shell opening faces the clear cup."], "correct_index": 5, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 659}
{"qa_id": "135a975b08a8", "source_file": "drive-1-8eey9qumgrjdff7fdvbd-2d6dba4591.json", "source_id": "drive-1-8eey9qumgrjdff7fdvbd-2d6dba4591", "canonical_video_id": "1-8EEy9QuMGRjdFF7FdVBdG1M-LuRxyQ_", "annotation_id": "135a975b08a8", "annotator_id": "5", "question": "During the meat-compacting step, how do the skillet handle and spatula divide the work?", "answer": "The left hand steadies the wooden skillet handle while the right hand lays the spatula's broad face onto the top-center meat from the right side.", "normalized_options": ["The right hand slips the spatula tip under one piece while the left hand reaches toward the nearby condiments.", "The left hand steadies the skillet rim while the right hand presses the spatula face onto the meat center.", "The left hand holds the handle loosely while the right hand taps the meat with the spatula's metal edge.", "The left hand lifts the rear pot while the right hand presses the spatula onto the empty skillet's front area.", "The left hand presses directly on the meat while the right hand keeps the spatula off the skillet's center.", "The left hand grips the spatula head while the right hand leaves the wooden skillet handle completely loose.", "The left hand stays away from the pan while the right hand leaves the spatula parked over the green peppers.", "The left hand steadies the wooden skillet handle while the right hand lays the spatula's broad face onto the top-center meat from the right side."], "correct_index": 7, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 145 vs distractor μ=107.6 σ=2.0 (z=+18.81)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 660}
{"qa_id": "14b2589961e0", "source_file": "drive-1q8qll1d8omozxyh1qmktz-8d2b60ef5f.json", "source_id": "drive-1q8qll1d8omozxyh1qmktz-8d2b60ef5f", "canonical_video_id": "1Q8QlL1d8OMOzxyh1qmkTZ47NbY4nsSwc", "annotation_id": "14b2589961e0", "annotator_id": "5", "question": "Right after the second onion is finished and pushed into the bowl, the cook makes a detour before any oil enters the wok. What kicks off that detour?", "answer": "A close look at the dry wok shows rust and residue still inside, so it goes back to the sink for a soap wash.", "normalized_options": ["The bowl of vegetables is found leaking, so it is moved into a deeper plate first.", "Another carrot is needed, so the cook goes back to rinse a fresh one.", "The chopsticks are missing from the counter, so the cook goes to fetch a clean pair.", "The salt packet is empty, so the cook digs out a backup packet first.", "The induction is found still on, so the cook turns it off and waits for it to cool.", "The cutting board is found cracked, so it is set aside for a different one.", "The cooktop fan is found running and is turned off before any cooking starts.", "A close look at the dry wok shows rust and residue still inside, so it goes back to the sink for a soap wash."], "correct_index": 7, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint;word_count_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 661}
{"qa_id": "15f4ea13a34f", "source_file": "drive-1thkcgfvqj-moar-d-wzqr-6ee526e1a1.json", "source_id": "drive-1thkcgfvqj-moar-d-wzqr-6ee526e1a1", "canonical_video_id": "1ThKcGfVQJ-moaR-D_wZQRRxPXq0yo6DY", "annotation_id": "15f4ea13a34f", "annotator_id": "2", "question": "In the tight breadboard area, how does the narrow-tipped tool contact the jumper wire?", "answer": "The narrow tips grip the wire near the board and reposition it more precisely than fingers could.", "normalized_options": ["The tool is used to press a button while the wire is adjusted by hand.", "The narrow tips grip the wire near the board and reposition it more precisely than fingers could.", "The tips lift the whole breadboard instead of adjusting the wire.", "The tips cut the wire before it is repositioned on the breadboard.", "The tool scrapes insulation off the wire after it has already been seated correctly.", "The tips press only the edge of the breadboard while the wire stays in place.", "The handles push the wire while the narrow tips stay away from the breadboard.", "The tool holds the wire far from the board and pulls it completely out of the circuit."], "correct_index": 1, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: lengths_balanced"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 662}
{"qa_id": "175f35d3d3ae", "source_file": "drive-1xyxs8rhxneqoqiwzspxv4-222ca4649e.json", "source_id": "drive-1xyxs8rhxneqoqiwzspxv4-222ca4649e", "canonical_video_id": "1xYxS8RhxneQOqIwZSpXV4Q499OKcHmt7", "annotation_id": "175f35d3d3ae", "annotator_id": "5", "question": "During the tie-starting step at the balloon neck, how is the string routed around the assembly?", "answer": "The string loops around the balloon neck and inserted straw together and the free end is drawn across the front to begin the wrap.", "normalized_options": ["The string is laid beside the neck but not looped around the assembly.", "The string is wound around the scissors before being brought back to the balloon.", "The string is crossed around the cut free end of the straw instead of the neck end.", "The string loops around the balloon neck and inserted straw together and the free end is drawn across the front to begin the wrap.", "The string is threaded through the hollow straw before any neck wrap begins.", "The string circles the balloon neck while the inserted straw stays outside the loop.", "The string is pulled over the balloon mouth in a way that pushes the straw out.", "The string circles the straw near the neck while the balloon neck stays loose."], "correct_index": 3, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_and_word_count_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_fix"], "fix_status": "fixed", "_source_line_no": 663}
{"qa_id": "193f2a673fda", "source_file": "drive-1w5j71zlamwngbkxtmsy1x-e5b0d25159.json", "source_id": "drive-1w5j71zlamwngbkxtmsy1x-e5b0d25159", "canonical_video_id": "1w5j71ZlaMwnGBKxTmSy1Xk66ZMxq98pv", "annotation_id": "193f2a673fda", "annotator_id": "5", "question": "During the water-transfer step into the tall clear container, how are the bottle and container handled?", "answer": "One hand steadies the tall container on the table while the other tilts the green bottle so its mouth pours into the opening.", "normalized_options": ["One hand steadies the tall container on the table while the other tilts the green bottle so its mouth pours into the opening.", "The tall container is tipped toward the desk while the green bottle stays closed.", "One hand holds the paper over the container opening while the bottle pours onto the spots first.", "The green bottle is brought to the container mouth only after the paper has been inserted.", "The container is held on the table while the bottle mouth hovers above it without pouring.", "One hand lifts the tall container toward the bottle while the bottle remains mostly upright.", "One hand steadies the tall container, but the green bottle is tilted toward its outside wall.", "The green bottle pours into a small cup while the tall container stays beside it."], "correct_index": 0, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: Rule 2 (Length/Word count)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_clean_up"], "fix_status": "no_change_needed", "_source_line_no": 664}
{"qa_id": "1991e14b9323", "source_file": "drive-1uejaxgtdm6jvyyndrawri-484f7247e9.json", "source_id": "drive-1uejaxgtdm6jvyyndrawri-484f7247e9", "canonical_video_id": "1ueJaXGTdm6JVYynDrawRiv3O8fhdv9ko", "annotation_id": "1991e14b9323", "annotator_id": "5", "question": "Once the balloon reaches the bottle top, how is it seated so the seal stays on?", "answer": "By steadying the bottle inside the paper cup with one hand while the other pulls the balloon rim down around the outside of the neck.", "normalized_options": ["By pushing the balloon tip into the opening while the bottle stands free on the table.", "By steadying the bottle inside the paper cup with one hand while the other pulls the balloon rim down around the outside of the neck.", "By lifting the bottle upward into a hanging balloon while the rim stays above the opening.", "By wrapping the balloon around the outside of the paper cup rather than around the bottle neck.", "By twisting the whole bottle inside the balloon body while both hands ignore the cup.", "By pressing the balloon center straight down while the rim never comes below the mouth.", "By pinching only the balloon tail and tying it above the bottle instead of around the neck.", "By draping the balloon loosely across the mouth and smoothing the top without catching the rim."], "correct_index": 1, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 665}
{"qa_id": "1ad49affeda9", "source_file": "drive-1hczcuu9lt6rzarxh4lklr-327bcac525.json", "source_id": "drive-1hczcuu9lt6rzarxh4lklr-327bcac525", "canonical_video_id": "1hCZcUu9LT6RZarxh4Lklrh1P48gxD4ja", "annotation_id": "1ad49affeda9", "annotator_id": "2", "question": "During the sauce additions, what sequence happens with the spoon?", "answer": "The spoon carries one sauce in a controlled amount, is rinsed, and then carries the other sauce.", "normalized_options": ["The spoon carries oyster sauce first, then goes directly into soy sauce without being washed.", "The spoon is used only to stir the pot after both sauces are poured straight from bottles.", "The spoon stirs both sauce containers without ever lifting sauce toward the pot.", "The spoon lifts dry onion pieces while the sauces are added from the plastic cup.", "The spoon handle scoops soy sauce while the bowl end stays outside the containers.", "The spoon is left in the pot while chopsticks measure both sauces instead.", "The spoon carries one sauce in a controlled amount, is rinsed, and then carries the other sauce.", "The spoon scrapes the cutting board while the sauces stay sealed on the counter."], "correct_index": 6, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_word_count_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 666}
{"qa_id": "1c43831440fa", "source_file": "drive-1sqieg1-ysxsdvuz4-ma00-3b2c02288f.json", "source_id": "drive-1sqieg1-ysxsdvuz4-ma00-3b2c02288f", "canonical_video_id": "1SqiEg1-ySxsDVuZ4-Ma00aZV57tkrpfy", "annotation_id": "1c43831440fa", "annotator_id": "2", "question": "After the chili cutting, which cleanup contact pattern is visible at the sink?", "answer": "The cutting board is held under running water while the hand rubs the used surface and the knife is rinsed nearby.", "normalized_options": ["The knife blade is washed under running water while the board remains covered with chili pieces.", "The knife scrapes the board surface at the stove without any water contacting either tool.", "The cutting board is held under running water while the hand rubs the used surface and the knife is rinsed nearby.", "The cutting board is held above the sink while the faucet runs beside it without touching the board.", "The knife is left on the cutting board while only the counter around the board is wiped dry.", "The board and knife are moved directly to the wok before any chili residue is rinsed off.", "The board is rinsed after the knife is put away, and the used surface is not rubbed by hand.", "The cutting board stays on the counter while the knife handle alone is dipped under the faucet."], "correct_index": 2, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 667}
{"qa_id": "1f4dd830c3d9", "source_file": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d.json", "source_id": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d", "canonical_video_id": "1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM", "annotation_id": "1f4dd830c3d9", "annotator_id": "15", "question": "What is the order in which the ingredients were added?", "answer": "Garlic -> diced tomatoes -> egg -> tomato chunks", "normalized_options": ["egg -> tomato chunks -> diced tomatoes -> garlic", "Onion -> tomato paste -> egg -> tomato slices", "egg -> garlic -> tomato chunks -> diced tomatoes", "Ginger -> tomato sauce -> egg -> tomato cubes", "garlic -> diced tomatoes -> tomato chunks -> egg", "garlic -> egg -> diced tomatoes -> tomato chunks", "garlic -> tomato chunks -> diced tomatoes -> egg", "Garlic -> diced tomatoes -> egg -> tomato chunks"], "correct_index": 7, "qtype": "other", "mode_used": "augment_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["token-permutation of answer: 'egg -> garlic -> tomato chunks -> diced tomatoes'", "token-permutation of answer: 'garlic -> diced tomatoes -> tomato chunks -> egg'", "token-permutation of answer: 'garlic -> egg -> diced tomatoes -> tomato chunks'", "token-permutation of answer: 'garlic -> tomato chunks -> diced tomatoes -> egg'", "token-permutation of answer: 'egg -> tomato chunks -> diced tomatoes -> garlic'"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_capitalization"], "fix_status": "fixed", "_source_line_no": 668}
{"qa_id": "1f60790cedd1", "source_file": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b.json", "source_id": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b", "canonical_video_id": "17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr", "annotation_id": "1f60790cedd1", "annotator_id": "15", "question": "During the seasoning step, what sequence involving the spatula and soy sauce is shown?", "answer": "Soy sauce lands on the spatula first, and the spatula is then tipped to scatter it into the food.", "normalized_options": ["The spatula presses the bottle opening before any soy sauce leaves it.", "The spatula scrapes sauce from the pan after the soy sauce has already been mixed in.", "The spatula holds food aside while soy sauce is poured onto the bare pan surface.", "Soy sauce is poured into a separate bowl while the spatula remains in the pan.", "Soy sauce lands directly on the food first, and the spatula only mixes it afterward.", "The spatula lifts food out of the pan before the soy sauce is added.", "Soy sauce lands on the spatula first, and the spatula is then tipped to scatter it into the food.", "The spatula stays under the food while another utensil spreads the soy sauce from above."], "correct_index": 6, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_word_count_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_check"], "fix_status": "no_change_needed", "_source_line_no": 669}
{"qa_id": "1ffdbc4e86c7", "source_file": "drive-1efkthivpnoopyjerrmmsc-9c2a7b6702.json", "source_id": "drive-1efkthivpnoopyjerrmmsc-9c2a7b6702", "canonical_video_id": "1efKthiVpnooPyJERrmMsC5CjhMe9LIgj", "annotation_id": "1ffdbc4e86c7", "annotator_id": "5", "question": "During the egg-shell opening step, how is the metal needle applied to the egg?", "answer": "The needle tip pokes one shell spot while the other hand cups the egg in the air.", "normalized_options": ["The needle tip pokes one shell spot while the other hand cups the egg in the air.", "The wooden skewer is brought to the shell while the metal needle stays on the table.", "The needle tip presses near the shell opening area while the other hand holds the egg over the cup.", "The needle tip pokes the foam cup rim while the egg is held nearby.", "The needle tip presses the pointed end after another opening has already been made.", "The needle handle presses the shell while the tip points away from the egg.", "The balloon mouth is brought near the shell before the needle makes the first opening.", "The needle tip touches the shell but slides across the surface without making a working hole."], "correct_index": 0, "qtype": "other", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": [], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 670}
{"qa_id": "20904bfce99b", "source_file": "drive-1je-0jpt0bj9msx8v7iwgj-d645f09bc7.json", "source_id": "drive-1je-0jpt0bj9msx8v7iwgj-d645f09bc7", "canonical_video_id": "1Je_0jPT0BJ9mSx8V7IwgJ_mosv04h-sQ", "annotation_id": "20904bfce99b", "annotator_id": "5", "question": "During the greens-mincing step, how do the off-hand and larger knife line up at the leafy mound?", "answer": "The left fingertips hold the far-left edge of the leafy mound together while the larger knife cuts diagonally in from the garlic side.", "normalized_options": ["The left fingertips hold the mound from above while the larger knife pushes the greens sideways instead of cutting through.", "The left fingertips pin the garlic pile while the larger knife cuts across the greens beside it.", "The left fingertips gather loose leaves inward while the larger knife stays above the mound without cutting.", "The left fingertips hold the far-left edge of the leafy mound together while the larger knife cuts diagonally in from the garlic side.", "The left fingertips hold the near-left edge while the larger knife cuts straight down through the center of the mound.", "The left fingertips steady the board edge while the larger knife cuts only the loose pieces near the lower side.", "The left palm rests near the knife tip while the blade rocks over the greens without a diagonal entry.", "The left fingertips press the garlic-side edge while the larger knife cuts in from the empty left side."], "correct_index": 3, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_word_count_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_pass"], "fix_status": "no_change_needed", "_source_line_no": 671}
{"qa_id": "2093f59e671d", "source_file": "drive-1c7chzn0r5hl-hzz-elbar-ed9821ec0a.json", "source_id": "drive-1c7chzn0r5hl-hzz-elbar-ed9821ec0a", "canonical_video_id": "1c7ChZN0R5HL_hZz_ELBArt5Z7yOxC_-4", "annotation_id": "2093f59e671d", "annotator_id": "5", "question": "During the remaining-cabbage storage step, how is the cabbage held after enough leaves are in the bowl?", "answer": "The remaining cabbage is cradled with both hands as a compact head while no more leaves are pulled into the bowl.", "normalized_options": ["The remaining cabbage is pressed against the bowl rim while earlier leaves are packed down.", "The remaining cabbage is pinned against the cutting board while a final leaf is pulled across the table.", "The remaining cabbage is gripped by the stem end while the other hand rearranges loose leaves.", "The remaining cabbage is held over the trash can while another usable leaf is stripped off.", "The remaining cabbage is held over the bowl while one more outer leaf is peeled into it.", "The remaining cabbage is carried by plastic wrap while the head hangs below it.", "The remaining cabbage is cradled with both hands as a compact head while no more leaves are pulled into the bowl.", "The remaining cabbage is dragged by a loose outer leaf while the bowl is steadied nearby."], "correct_index": 6, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_word_count_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 672}
{"qa_id": "24201d191800", "source_file": "drive-1bnqomeee3pe-8gdbdi6ay-223dcf9a7d.json", "source_id": "drive-1bnqomeee3pe-8gdbdi6ay-223dcf9a7d", "canonical_video_id": "1bNQomEEe3pE-8gDBdi6ayk4bkhldpz6F", "annotation_id": "24201d191800", "annotator_id": "5", "question": "During the milk-ink reveal, how is the handheld lighter positioned relative to the paper?", "answer": "It is held upright under the middle of the suspended paper while the other hand holds one edge.", "normalized_options": ["It is held upright under the middle of the suspended paper while the other hand holds one edge.", "The lighter is dragged along the paper’s outer edge while the other hand holds one corner.", "The lighter is held under the suspended paper but near the lower edge rather than the middle.", "The tea light is moved slowly under the paper while the lighter is set aside on the table.", "Both hands hold the paper flat on the desk while the lighter is brought near one side.", "The lighter is used only to relight the tea light before the paper is heated.", "The lighter is held upright beside the suspended paper while the candle heats from below.", "The lighter is held over the top surface of the paper instead of being positioned underneath it."], "correct_index": 0, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["meta-option: 'Both hands hold the paper flat on the desk while the lighter is brought near one side.'"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 673}
{"qa_id": "28ad2c40babc", "source_file": "drive-1d7ay-zuaerj12ewc-hqn7-6eb2c6d254.json", "source_id": "drive-1d7ay-zuaerj12ewc-hqn7-6eb2c6d254", "canonical_video_id": "1d7AY-zUaErj12ewC_HqN7f6Z6lZcIl8d", "annotation_id": "28ad2c40babc", "annotator_id": "5", "question": "When the first clear test tube is filled from the large bottle, what handling setup is used?", "answer": "The tube is pinched upright near its rim while the other hand tilts the large bottle mouth directly over the opening.", "normalized_options": ["The tube is left sideways in the red rack while the other hand pours across its wall instead of into the mouth.", "The tube is balanced on the rack edge while the other hand pours onto the outside wall instead of into the mouth.", "The tube is dipped into a cup for filling while the other hand keeps the large bottle upright and unused.", "The tube is pinched upright near its rim while the other hand tilts the large bottle mouth directly over the opening.", "The tube is gripped from the rounded bottom while the other hand keeps the bottle mouth below the opening and away from the fill.", "The tube is held over the rack with a dropper ready while the other hand leaves the large bottle out of the transfer.", "The tube stays capped on the table while the other hand tips the bottle toward a paper cup beside it.", "The tube is pressed flat to the table while the other hand brings the bottle neck against the red rack instead of the tube."], "correct_index": 3, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: length_and_word_count_balance"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 674}
{"qa_id": "2a3dbafe2623", "source_file": "drive-1cbxrh02iav-mf-kwv3kt0-5b16458ebf.json", "source_id": "drive-1cbxrh02iav-mf-kwv3kt0-5b16458ebf", "canonical_video_id": "1CbxrH02IAV-mF_kwv3kt0ze_Thb9UTeD", "annotation_id": "2a3dbafe2623", "annotator_id": "5", "question": "During the dip-and-place sequence, which tongs-and-bread pattern is visible?", "answer": "The tongs keep the bread clamped as it moves from the egg mixture toward the wok.", "normalized_options": ["The tongs grip one corner and let the rest of the bread hang while it drains.", "The tongs hold the bread above the egg mixture and lower it without dipping.", "The tongs pinch the bread at the center and fold it slightly before placement.", "The tongs drag the bread along the bowl rim before carrying it toward the wok.", "The tongs support the bread from underneath with one arm while the other arm rests on top.", "The tongs keep the bread clamped as it moves from the egg mixture toward the wok.", "The tongs clamp the bread only after it has already been placed on the wok.", "The tongs press the bread down in the egg mixture and release it before lifting."], "correct_index": 5, "qtype": "other", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": [], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 675}
{"qa_id": "2ab410eacfc9", "source_file": "drive-1a4bnj-psfslne1kqyt1gk-8f1b5cb651.json", "source_id": "drive-1a4bnj-psfslne1kqyt1gk-8f1b5cb651", "canonical_video_id": "1A4bnJ_PSFSlNe1kqyt1gk_Jw7y-rsAVN", "annotation_id": "2ab410eacfc9", "annotator_id": "5", "question": "During the chicken deboning pass, how is the attached strip held as the knife works near it?", "answer": "The strip is pinched upright by the free hand while the knife makes short downward cuts beside it.", "normalized_options": ["The strip is laid flat against the board while the knife chops across the center.", "The strip is pulled outward and held low while the knife follows along the opened seam.", "The strip is left loose while the small knife makes quick trimming cuts.", "The strip is gripped together with the knife handle while the blade is pushed down with both hands.", "The strip is pinched upright by the free hand while the knife makes short downward cuts beside it.", "The strip is held over the bowl while the knife slices sideways through the hanging edge.", "The strip is tucked back under the chicken while the knife scrapes beside it.", "The strip is pressed under the palm while the knife slides flat underneath."], "correct_index": 4, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 98 vs distractor μ=82.9 σ=8.7 (z=+1.74)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 676}
{"qa_id": "2b741f7517bf", "source_file": "drive-19asnqp7mz1y0-b5grewwm-a237f0aa64.json", "source_id": "drive-19asnqp7mz1y0-b5grewwm-a237f0aa64", "canonical_video_id": "19AsnQp7mz1y0-B5GrEwwmjzVvGFaayim", "annotation_id": "2b741f7517bf", "annotator_id": "5", "question": "During the brief support step in peeling the cooled egg, how is the egg set against the helper tool?", "answer": "The egg sits in the bowl of the ladle while the fingers peel shell away above it.", "normalized_options": ["The egg is braced on the pot rim while the fingers peel toward the boiling water.", "The egg is held inside the serving bowl while the ladle keeps mashing the potato mixture.", "The egg is pinched over the sink while the ladle stays beside the board unused.", "The egg sits in the bowl of the ladle while the fingers peel shell away above it.", "The egg is trapped between both palms while the ladle only moves the shell pile by itself.", "The egg is laid on the cutting board while the ladle only sweeps shell pieces aside.", "The egg is balanced on the flat spatula while both hands keep working over the hot pot.", "The egg is pressed on the knife spine while the shell is scraped off with the ladle edge."], "correct_index": 3, "qtype": "other", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["meta-option: 'Both hands stay firmly on the knife handle while the onion half sits completely untouched.'"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 677}
{"qa_id": "2bbfc9f49c17", "source_file": "drive-1d2-xyhzfkcjmqtpuf4eof-05ba2f574b.json", "source_id": "drive-1d2-xyhzfkcjmqtpuf4eof-05ba2f574b", "canonical_video_id": "1d2-XyHZfkCjmqtpuf4eOfmCMm7fHsx35", "annotation_id": "2bbfc9f49c17", "annotator_id": "5", "question": "After the balloon is filled but before it is set down to fly away, how is the air being kept in?", "answer": "The left hand pinches the neck shut while the right hand steadies the round body from below.", "normalized_options": ["Both thumbs push down on the top of the balloon while the opening points upward.", "The left hand pinches the neck shut while the right hand presses the top of the balloon down onto the paper.", "The left hand cups the round body while the right hand pulls the neck straight out sideways.", "The right hand flattens the balloon against the paper while the left hand lets the neck dangle.", "Both hands squeeze the middle of the balloon while the neck opening is left free.", "The left hand pinches the neck shut while the right hand steadies the round body from below.", "The right hand pinches the neck shut while the left hand presses the top of the round body.", "The left hand twists the tail around the right wrist while the round body hangs unsupported."], "correct_index": 5, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraints"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 678}
{"qa_id": "2bc01e76b507", "source_file": "drive-1hczcuu9lt6rzarxh4lklr-327bcac525.json", "source_id": "drive-1hczcuu9lt6rzarxh4lklr-327bcac525", "canonical_video_id": "1hCZcUu9LT6RZarxh4Lklrh1P48gxD4ja", "annotation_id": "2bc01e76b507", "annotator_id": "2", "question": "After one cutting step, what visible tool state explains why the knife and board are taken to the sink before the next ingredient?", "answer": "The knife and board have visible food residue or juices on them from the previous ingredient.", "normalized_options": ["The knife and board have visible food residue or juices on them from the previous ingredient.", "The knife is being washed because it has finished all cutting work for the clip.", "The tools are taken to the sink only after the next ingredient has already been cut.", "The knife is rinsed to remove sauce from the pot, not residue from the board work.", "The board is rinsed thoroughly so it can be used as a lid over the large pot.", "The board is wet already, so the person rinses it again to make the next ingredient slide more easily.", "The knife and board are clean but need to be cooled before the next cut.", "The person rinses only the board while keeping the knife away from the sink."], "correct_index": 0, "qtype": "temporal", "mode_used": "validate", "n_options": 8, "quality_tier": "strict", "quality_violations": [], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_pass"], "fix_status": "fixed", "_source_line_no": 679}
{"qa_id": "2d31d27acd1e", "source_file": "drive-1vm0wjjajhzvu8nu6okuga-2899f0c901.json", "source_id": "drive-1vm0wjjajhzvu8nu6okuga-2899f0c901", "canonical_video_id": "1VM0WjJajHzVu8nu6oKuGA7pxXNuaU0ia", "annotation_id": "2d31d27acd1e", "annotator_id": "8", "question": "During the meat-flipping step, how is the pan itself used?", "answer": "The pan is lifted and jerked so the meat slides and flips across the cooking surface without each slice being picked up.", "normalized_options": ["The pan is tilted away from the heat so the meat slides out before it can flip.", "The pan stays flat while the knife lifts every meat slice one by one and turns it over.", "The pan is shaken only after the garlic and tomatoes have already covered the meat completely.", "The pan is moved to the sink while the meat is flipped on the cutting board.", "The pan is lifted and jerked so the meat slides and flips across the cooking surface without each slice being picked up.", "The pan is covered with a lid and left still while the meat turns by itself underneath.", "The pan is held level as the spatula only presses the meat down without moving it across the surface.", "The pan handle is tapped with the spatula while the meat remains stuck in one place."], "correct_index": 4, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": ["REVIEW_ANNOTATOR_8__G2_short_answer=24%,E1_lazy_distractor=26%,F1_typo=6%"], "fix_edits_applied": ["grammar_check"], "fix_status": "no_change_needed", "_source_line_no": 680}
{"qa_id": "2e0444ddfecd", "source_file": "drive-1w5j71zlamwngbkxtmsy1x-e5b0d25159.json", "source_id": "drive-1w5j71zlamwngbkxtmsy1x-e5b0d25159", "canonical_video_id": "1w5j71ZlaMwnGBKxTmSy1Xk66ZMxq98pv", "annotation_id": "2e0444ddfecd", "annotator_id": "5", "question": "Before the next dye spot can be placed, how is the small pigment bottle opened?", "answer": "One hand keeps the small bottle upright while the other hand twists the colored cap off from above.", "normalized_options": ["One hand presses the bottle tip into the paper while the other hand tears the cap sideways off the desk.", "One hand keeps the small bottle upright while the other hand twists the colored cap off from above.", "One hand flips the bottle upside down over the sheet while the other hand tries to unscrew it near the paper.", "One hand holds the paper in the air while the other hand pulls the bottle straight through the fold.", "One hand squeezes the bottle over the paper while the other hand leaves the cap fully on.", "One hand braces the bottle against the cups while the other hand cuts the tip open with the scissors.", "One hand pours dye from a plastic cup while the other hand sets the closed bottle back in line.", "One hand lays the bottle on the desk while the other hand bends the paper corner up to catch the liquid."], "correct_index": 1, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["answer too long: 100 vs distractor μ=88.0 σ=4.4 (z=+2.74)"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 681}
{"qa_id": "2e43daa0d6fb", "source_file": "drive-1q8qll1d8omozxyh1qmktz-8d2b60ef5f.json", "source_id": "drive-1q8qll1d8omozxyh1qmktz-8d2b60ef5f", "canonical_video_id": "1Q8QlL1d8OMOzxyh1qmkTZ47NbY4nsSwc", "annotation_id": "2e43daa0d6fb", "annotator_id": "5", "question": "Right after the knife brings the cut butter into the wok and is set down, what is the very next thing that happens to that same knife before any bacon is touched?", "answer": "It is taken to the sink and washed with dish soap before the bacon step.", "normalized_options": ["It is left on the wok rim to scorch the butter off before being reused.", "It is set on the cutting board to drain, then used on the bacon as is.", "It is wiped on a paper towel and used straight on the bacon package.", "The cook switches to a different knife and leaves the buttery one alone.", "It is taken to the sink and washed with dish soap before the bacon step.", "It is dragged across a dry sponge once and used on the bacon afterward.", "The cook tears the bacon package by hand and skips the knife step.", "It is rinsed with plain water at the sink and used on the bacon while wet."], "correct_index": 4, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["answer too long: 81 vs distractor μ=74.6 σ=3.6 (z=+1.78)"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 682}
{"qa_id": "302b20f7ee0f", "source_file": "drive-1hczcuu9lt6rzarxh4lklr-327bcac525.json", "source_id": "drive-1hczcuu9lt6rzarxh4lklr-327bcac525", "canonical_video_id": "1hCZcUu9LT6RZarxh4Lklrh1P48gxD4ja", "annotation_id": "302b20f7ee0f", "annotator_id": "2", "question": "When the finished food is moved to the serving bowl, how is the pot used?", "answer": "The pot is tilted over the serving bowl so the cooked mixture slides or pours out.", "normalized_options": ["The pot lid is used to hold the food back while only clear liquid enters the bowl.", "The pot is tilted toward the sink before the serving bowl is placed nearby.", "The spoon removes only the liquid while the solid pieces stay in the pot.", "The pot stays away from the bowl while the cutting board carries the finished food.", "The pot is lowered into the serving bowl without tipping, and the food stays inside it.", "The pot stays level on the cooktop while chopsticks move one piece at a time.", "The pot is tilted over the serving bowl so the cooked mixture slides or pours out.", "The serving bowl is tipped into the pot while the cooked mixture remains inside."], "correct_index": 6, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: Rule 2: Length and word count constraints"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 683}
{"qa_id": "31468f129d50", "source_file": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json", "source_id": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9", "canonical_video_id": "1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP", "annotation_id": "31468f129d50", "annotator_id": "2", "question": "When the cooked pork is moved out of the wok toward the board, what tool coordination is visible?", "answer": "The chopsticks grip the pork while the knife comes underneath to support it during the move.", "normalized_options": ["The knife supports the pork from above while the chopsticks slide underneath it.", "The two tools press the pork against the wok wall but do not lift it toward the board.", "The chopsticks grip the pork while the knife stays above it and only blocks it from slipping sideways.", "The chopsticks pull the pork toward the wok rim while the knife pushes it back into the pan.", "The knife slides under the pork first, and the chopsticks only push it off the blade after it reaches the board.", "The chopsticks grip the pork while the knife comes underneath to support it during the move.", "The knife rests on the board while the chopsticks carry the pork alone across the gap.", "The chopsticks hold the pork against the side of the wok while the knife cuts it before any transfer."], "correct_index": 5, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["answer too long: 95 vs distractor μ=82.4 σ=3.8 (z=+3.33)"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 684}
{"qa_id": "3210e18abb18", "source_file": "drive-1st7fdmoe4aqbrqsbbxwer-2563686383.json", "source_id": "drive-1st7fdmoe4aqbrqsbbxwer-2563686383", "canonical_video_id": "1ST7fDMoE4AqbrqsBbXWErQl2OxJr7xRj", "annotation_id": "3210e18abb18", "annotator_id": "18", "question": "After sauce coats the noodles, how does the spatula move the noodles through the pan?", "answer": "The spatula drags the coated noodles across the pan and folds them back through the vegetables.", "normalized_options": ["The spatula lifts only vegetables while the coated noodles remain untouched.", "The spatula pushes the noodles out of the pan before they mix with the vegetables.", "The spatula holds the vegetables near the rim while the noodles stay in the center.", "The spatula presses the coated noodles flat and keeps the vegetables separate.", "The spatula wipes sauce from the pan wall while avoiding the noodle pile.", "The spatula scoops sauce away before it spreads through the noodles.", "The spatula drags the coated noodles across the pan and folds them back through the vegetables.", "The spatula stays above the food while pan motion alone moves the noodles."], "correct_index": 6, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 685}
{"qa_id": "32f5a4235390", "source_file": "drive-1d2-xyhzfkcjmqtpuf4eof-05ba2f574b.json", "source_id": "drive-1d2-xyhzfkcjmqtpuf4eof-05ba2f574b", "canonical_video_id": "1d2-XyHZfkCjmqtpuf4eOfmCMm7fHsx35", "annotation_id": "32f5a4235390", "annotator_id": "5", "question": "Before the balloon is inflated, how are the hands preparing the part that will later control the airflow?", "answer": "Both hands pull the short neck sideways while the flat body stays on the paper.", "normalized_options": ["The fingertips pinch the middle of the body while the neck hangs loose over the edge.", "One hand twists the tail into a knot while the other hand lifts the body off the paper.", "The fingers pull the body lengthwise while the neck opening stays closed between the hands.", "Both hands cup the balloon opening upright while the body is already puffed with air.", "One hand holds the neck still while the other hand rubs the body against the paper.", "Both palms press the round body flat while the neck is left untouched.", "Both hands fold the neck under the body while the balloon is pressed down from above.", "Both hands pull the short neck sideways while the flat body stays on the paper."], "correct_index": 7, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["meta-option: 'Both palms press the round body flat while the neck is left untouched.'", "meta-option: 'Both hands cup the balloon opening upright while the body is already puffed with air.'", "meta-option: 'Both hands fold the neck under the body while the balloon is pressed down from above.'"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 686}
{"qa_id": "33107b1d39f0", "source_file": "drive-1tbqlppic-mvezpmsdbkfa-c36f2b2afb.json", "source_id": "drive-1tbqlppic-mvezpmsdbkfa-c36f2b2afb", "canonical_video_id": "1tbQlppic-MvEZPmsdBkfaUCklWBq8Gmj", "annotation_id": "33107b1d39f0", "annotator_id": "5", "question": "During the candle-lighting step, how is the lighter positioned relative to the wick?", "answer": "The lighter is held in the right hand, with the black ignition end lowered toward the wick from the candle's right side.", "normalized_options": ["The lighter is brought toward the wick from the right, but the white base contacts the cup rim first.", "The lighter is held in the right hand, with the black ignition end lowered toward the wick from the candle's right side.", "The lighter is brought from the left side while the ignition end points past the wick tip.", "The lighter is held near the wax surface rather than being lowered to the wick.", "The lighter is held above the candle with the ignition end pointing downward but not close to the wick.", "The lighter tip passes across the wick but is withdrawn before the candle catches.", "The lighter is held on the table while the wick is bent toward the flame by hand.", "The lighter is lowered toward the wick while both hands still hold the candle cup."], "correct_index": 1, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 120 vs distractor μ=88.3 σ=9.3 (z=+3.43)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 687}
{"qa_id": "3480469ddfee", "source_file": "drive-1je-0jpt0bj9msx8v7iwgj-d645f09bc7.json", "source_id": "drive-1je-0jpt0bj9msx8v7iwgj-d645f09bc7", "canonical_video_id": "1Je_0jPT0BJ9mSx8V7IwgJ_mosv04h-sQ", "annotation_id": "3480469ddfee", "annotator_id": "5", "question": "During the gathering pass on chopped greens, what contact does the larger knife make with the scattered pieces?", "answer": "The broad blade lies almost flat across the top of the greens and nudges them inward as a wide pusher.", "normalized_options": ["The sharp edge stays vertical and chops down through the scattered greens again.", "The knife tip anchors one side of the pile while the handle end sweeps the greens inward.", "The spine of the knife hooks the loose pieces and flips them toward the lower edge.", "The broad blade slides under the greens and lifts them off the board instead of nudging them inward.", "The broad blade pushes the greens outward into a wider layer instead of regrouping them.", "The broad blade lies almost flat across the top of the greens and nudges them inward as a wide pusher.", "Bare fingertips sweep the greens inward while the larger knife hovers above without contact.", "The small plastic knife gathers the greens while the larger knife stays beside the pile."], "correct_index": 5, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_word_count_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 688}
{"qa_id": "366768933924", "source_file": "drive-1tbqlppic-mvezpmsdbkfa-c36f2b2afb.json", "source_id": "drive-1tbqlppic-mvezpmsdbkfa-c36f2b2afb", "canonical_video_id": "1tbQlppic-MvEZPmsdBkfaUCklWBq8Gmj", "annotation_id": "366768933924", "annotator_id": "5", "question": "During the lemon-over-candle step, how is the wedge held as it moves toward the flame?", "answer": "The wedge is transferred to one hand, pinched by the rind, and carried over the candle while the other hand drops away.", "normalized_options": ["The wedge is replaced by the larger lemon half, which is lifted over the candle with two hands.", "The wedge is left on the table while the empty cup is moved over the candle instead.", "The wedge is balanced on the paper beside the lighter and nudged toward the flame with fingertips.", "The wedge is tucked against the lighter body, and both objects are moved over the candle together.", "The wedge is set inside the glass cup first, and the cup is tilted toward the candle.", "The wedge is hooked on the wooden skewer and swung over the candle without hand contact.", "The wedge is transferred to one hand, pinched by the rind, and carried over the candle while the other hand drops away.", "The wedge is kept between both hands all the way to the candle so each thumb can squeeze at once."], "correct_index": 6, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 689}
{"qa_id": "3692fb53ba33", "source_file": "drive-1hp8v-fi53ebh0-fidldir-5ed6577edc.json", "source_id": "drive-1hp8v-fi53ebh0-fidldir-5ed6577edc", "canonical_video_id": "1hP8V_fI53eBH0-FIdlDirf_pbhI53NUb", "annotation_id": "3692fb53ba33", "annotator_id": "5", "question": "During the early egg-cooking step, how does the spatula contact the setting egg near the pan wall?", "answer": "The spatula's broad front edge slides under the egg from the outer wall while the other hand steadies the handle.", "normalized_options": ["The spatula edge slides beside the egg near the pan wall without going underneath.", "The spatula's broad front edge slides under the egg from the outer wall while the other hand steadies the handle.", "The spatula scrapes a dry spot near the center while the set edge stays attached.", "The spoon bowl drags the egg edge while the spatula waits near the pan.", "The spatula face presses the top of the setting egg while the edge stays outside.", "The pan is tilted so the egg runs away before the spatula edge reaches under it.", "The spatula tip enters the middle first rather than working from the outer wall.", "The spatula handle nudges the egg sideways while the blade stays above it."], "correct_index": 1, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_and_word_count_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_check"], "fix_status": "no_change_needed", "_source_line_no": 690}
{"qa_id": "38d77849790e", "source_file": "drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7.json", "source_id": "drive-19wfpvhorkqdskrnilfmbf-c8b912f4e7", "canonical_video_id": "19WFpvhoRKQdSkRNiLfmbFCmTCTo_2_Ln", "annotation_id": "38d77849790e", "annotator_id": "9", "question": "During the cooked-egg transfer, how do the pan and chopsticks work together?", "answer": "The pan is tilted toward the bowl while the chopsticks guide egg pieces over the pan edge.", "normalized_options": ["The egg is lifted by chopsticks first, and the pan is tilted only after the transfer is done.", "The chopsticks stir the egg in the middle of the pan while the bowl stays beside it.", "The pan stays level while the chopsticks lift egg pieces one by one into the bowl.", "The chopsticks push the egg toward the center while the pan is tilted away from the bowl.", "The pan is tilted toward the bowl while the chopsticks guide egg pieces over the pan edge.", "The chopsticks hold the bowl steady while the egg slides without tool guidance.", "The pan is held near the bowl, but the chopsticks scrape only the empty pan edge.", "The pan is tilted toward the bowl, but the chopsticks hold the egg back at the rim."], "correct_index": 4, "qtype": "other", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: length_constraint"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 691}
{"qa_id": "39148ae21a88", "source_file": "drive-1q8qll1d8omozxyh1qmktz-8d2b60ef5f.json", "source_id": "drive-1q8qll1d8omozxyh1qmktz-8d2b60ef5f", "canonical_video_id": "1Q8QlL1d8OMOzxyh1qmkTZ47NbY4nsSwc", "annotation_id": "39148ae21a88", "annotator_id": "5", "question": "While the buttery knife is being washed at the sink before the bacon step, how is the soap-and-sponge motion applied to the knife?", "answer": "The sponge presses soap onto the flat face of the blade and slides along its length while the other hand grips the handle.", "normalized_options": ["The blade is pressed against the sink rim and dragged sideways to scrape the butter off.", "The blade is wrapped in a paper towel and wiped along its length to absorb the butter.", "The bare fingers rub soap directly onto the edge while the sponge stays beside the sink.", "The blade is held under the running tap only, with the sponge sitting unused on the counter.", "The sponge is scrubbed only along the handle while the blade stays under the tap.", "The soap is poured straight onto the blade and rinsed away without sponge contact.", "The sponge presses soap onto the flat face of the blade and slides along its length while the other hand grips the handle.", "The knife is left in the sink to soak in soapy water without any active scrubbing."], "correct_index": 6, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint_word_count"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 692}
{"qa_id": "399c778848df", "source_file": "drive-1mg9vjx7qg3dzi6uzfgssi-be9082edd1.json", "source_id": "drive-1mg9vjx7qg3dzi6uzfgssi-be9082edd1", "canonical_video_id": "1mg9vJx7qg3dZI6uzfGSsIi8I73ZDycXM", "annotation_id": "399c778848df", "annotator_id": "2", "question": "When the spoon is used on the sliced pieces, what contact does it make?", "answer": "The spoon edge slips between nearby slices and separates them without cutting them again.", "normalized_options": ["The spoon edge slips between nearby slices and separates them without cutting them again.", "The spoon scoops liquid from under the slices while leaving the slices touching.", "The spoon presses the slices together into a tighter stack.", "The spoon scrapes the plate edge while the slices remain unchanged.", "The spoon handle touches the slices while the bowl of the spoon stays away.", "The spoon is used after a knife has already separated every slice.", "The spoon lifts one slice away while the rest stay clumped together.", "The spoon presses seasoning onto the top surface without separating the slices."], "correct_index": 0, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraints"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 693}
{"qa_id": "3b83ee0864e0", "source_file": "drive-1cafzo1gukcgg7ljft4duc-8f9e942456.json", "source_id": "drive-1cafzo1gukcgg7ljft4duc-8f9e942456", "canonical_video_id": "1CafzO1GUKCGG7LjFT4DuCM_rXusMyrBT", "annotation_id": "3b83ee0864e0", "annotator_id": "5", "question": "During the garlic-mincing step, how is the knife stabilized for repeated rocking cuts?", "answer": "One hand grips the handle while the other hand rests near the tip so the blade rocks over the garlic.", "normalized_options": ["The off-hand pinches garlic pieces directly while the knife edge stays away from the pile.", "One hand peels loose skin with the blade corner while the other keeps the clove intact.", "One hand grips the handle while the other hand rests near the tip so the blade rocks over the garlic.", "Both hands grip the handle while the whole knife chops vertically without a pivot.", "The knife tip stays in the air while the handle end scrapes the garlic pile.", "One hand holds the bowl while the other balances the knife broadside to carry slices.", "The broad side of the blade stays flat while both hands gather garlic with fingertips.", "One hand rests near the tip, but the blade lies flat to crush a whole clove."], "correct_index": 2, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_and_word_count_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 694}
{"qa_id": "3c12ce372c21", "source_file": "drive-1wolfwxda-t-ogtb-unluv-56b4b3bc69.json", "source_id": "drive-1wolfwxda-t-ogtb-unluv-56b4b3bc69", "canonical_video_id": "1WOlFWXdA_t-ogTB-uNLuVLXfyB_1cao5", "annotation_id": "3c12ce372c21", "annotator_id": "5", "question": "Later in the experiment, after vessels have been filled and the bag has been opened, how is the paintbrush used to put the red water onto the giant needle?", "answer": "The brush is dipped tip-first into the cup of red water and then drawn along the body of the giant needle to lay the color down.", "normalized_options": ["The red water is poured straight from the beaker over the needle so it runs down the surface.", "The brush is dipped tip-first into the cup of red water and then drawn along the body of the giant needle to lay the color down.", "The red water is poured into the brush handle and the handle is touched to the needle.", "The needle is dipped into the cup of red water and lifted out so red water clings to it.", "The brush is held still and the needle is rubbed back and forth across the brush's bristles.", "The brush is wrapped in red-soaked tissue and the tissue is pressed against the needle.", "The needle is laid flat on paper and the brush is stamped onto the paper next to it instead of on the needle.", "The red water is sprayed at the needle from a small spray bottle while the brush stays beside it."], "correct_index": 1, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["typo_fix"], "fix_status": "fixed", "_source_line_no": 695}
{"qa_id": "3dcbbabc703f", "source_file": "drive-1uhwu3nakqmb1a09efad4z-7bc6a0771f.json", "source_id": "drive-1uhwu3nakqmb1a09efad4z-7bc6a0771f", "canonical_video_id": "1uhWU3NakQMB1a09efAd4ZnxRthNq-QXW", "annotation_id": "3dcbbabc703f", "annotator_id": "5", "question": "When the first ginger cut is about to start, how is the knife brought toward the root?", "answer": "The knife is brought from the cook's right side with the blade angled inward toward the ginger pieces.", "normalized_options": ["The knife is brought from under the board with the handle hidden beside the blue cloth at the front.", "The knife is brought straight down over the middle of the sink without lining up beside the ginger.", "The knife is brought from the sink side across the board with the blade moving outward away from the ginger.", "The knife is brought from above the faucet with the tip aiming toward the wall instead of the root.", "The knife is brought from the chicken tray side with the flat side facing down onto the board surface.", "The knife is brought from the ginger bag with the blade trailing behind the phone side of the counter.", "The knife is brought from the left edge with the handle over the basin and the blade pointing right.", "The knife is brought from the cook's right side with the blade angled inward toward the ginger pieces."], "correct_index": 7, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["answer too long: 111 vs distractor μ=105.3 σ=1.5 (z=+3.85)"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 696}
{"qa_id": "3e6ae708df11", "source_file": "drive-1xf-ecm-halya7ighzwoln-4e49048aae.json", "source_id": "drive-1xf-ecm-halya7ighzwoln-4e49048aae", "canonical_video_id": "1xf_ECM-HAlya7IgHZwOlnS629DqlR1XJ", "annotation_id": "3e6ae708df11", "annotator_id": "5", "question": "When the opening is started with the scissors, how are they applied to the paper?", "answer": "The right hand snips into the folded lower edge while the left hand lifts the doubled sheet so the blades bite through stacked layers.", "normalized_options": ["The right hand snips a free side edge of the unfolded sheet while the left hand turns the paper like a page.", "The right hand cuts into an opening that is already there while the left hand pinches the coin in place as a guide.", "The right hand trims an outer corner off the loose top flap while the left hand keeps the folded edge flat on the table.", "The right hand uses the scissor handles to press a crease while the left hand keeps the blades away from the paper.", "The right hand snips into the folded lower edge while the left hand lifts the doubled sheet so the blades bite through stacked layers.", "The right hand pokes the scissor tip through the flat center while the left hand presses the whole sheet to the desk.", "The right hand chops straight down with the handles vertical while the left hand cups the sheet underneath.", "The right hand slides the closed blades along the top crease while the left hand pulls the open flap sideways."], "correct_index": 4, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 697}
{"qa_id": "3fc1a4ac6975", "source_file": "drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f.json", "source_id": "drive-1dvw0dlbbxmdsibbjcwz40-8a890a518f", "canonical_video_id": "1dVW0dLbbxMdSIBbjCWz40CaUQqByCISJ", "annotation_id": "3fc1a4ac6975", "annotator_id": "9", "question": "During the onion slicing step on the board, which knife motion is visible as the cut continues?", "answer": "The knife stays in the cut line and uses short forward-and-back strokes while the other hand steadies the onion.", "normalized_options": ["The knife stays in the cut line and uses short forward-and-back strokes while the other hand steadies the onion.", "The blade is lifted high for separate vertical chops without back-and-forth movement.", "The knife tip pokes the onion in place while the handle stays nearly still.", "The blade presses straight down once, then the onion is pulled apart by hand.", "The blade rocks on its tip while the handle rises and falls over the onion.", "The edge scrapes the board toward the pan after the onion has already been cut.", "The knife edge slides across the board beside the onion to gather pieces only.", "The flat side of the knife presses the onion sideways without the edge entering it."], "correct_index": 0, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 698}
{"qa_id": "4077682bc16e", "source_file": "drive-1yvbjmulflu9jifl6ousvr-cbe3cf0549.json", "source_id": "drive-1yvbjmulflu9jifl6ousvr-cbe3cf0549", "canonical_video_id": "1yVBJmULflU9jIFl6OuSvRwm3aT4XvGR3", "annotation_id": "4077682bc16e", "annotator_id": "5", "question": "During the meat-prep board reset, how is the cutting board oriented under running water?", "answer": "Hold the board by opposite short edges, stand it under running water, and lower it back with the turned-over face up.", "normalized_options": ["Hold one long edge and rinse the board upright, but return it with the same face up.", "Clamp the board near one corner and rotate it, but keep it away from running water.", "Balance the board on the raw tray and flip it there without rinsing under the faucet.", "Hold the board flat under the faucet and rinse only the same vegetable-side surface.", "Hold the board by the handle slot and swing it near the faucet without flipping it.", "Hold the board above the sink and shake it dry before the opposite face is rinsed.", "Wipe the wet face with a cloth while the board stays flat on the counter.", "Hold the board by opposite short edges, stand it under running water, and lower it back with the turned-over face up."], "correct_index": 7, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_pass"], "fix_status": "no_change_needed", "_source_line_no": 699}
{"qa_id": "40d0f03e0592", "source_file": "drive-1uzfzg1bawc699529-ymg4-8381e21cf0.json", "source_id": "drive-1uzfzg1bawc699529-ymg4-8381e21cf0", "canonical_video_id": "1UZFZG1bAWc699529_YMg4l39JEq8vZqf", "annotation_id": "40d0f03e0592", "annotator_id": "7", "question": "During the transfer into the bowl, how do the knife side and hand work together?", "answer": "The knife side acts as a wall while the hand pushes the prepared pieces onto it and into the bowl.", "normalized_options": ["The flat blade presses pieces down on the board without moving them toward the bowl.", "The hand holds the bowl away while the knife pushes pieces to the far side of the board.", "The knife handle scrapes the board while the blade stays above the prepared pieces.", "The knife edge chops the pieces smaller inside the bowl before transfer from the board.", "The knife tip spears each piece and drops it into the bowl while the hand stays away.", "The knife side acts as a wall while the hand pushes the prepared pieces onto it and into the bowl.", "The hand transfers all pieces directly while the knife remains on the counter.", "The knife side blocks the pieces from entering the bowl and keeps them on the board."], "correct_index": 5, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: Rule 2: Length and word count constraints"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 700}
{"qa_id": "4190a98f8c3c", "source_file": "drive-1whw-3brh-ziiwmxl08cag-aba05080d0.json", "source_id": "drive-1whw-3brh-ziiwmxl08cag-aba05080d0", "canonical_video_id": "1wHw-3bRH_zIiWMxl08CagNj4-5zFxfZY", "annotation_id": "4190a98f8c3c", "annotator_id": "2", "question": "As the ingredients are pressed in the wok, what does the spatula do?", "answer": "The flat spatula head presses downward through the ingredients to break apart pieces.", "normalized_options": ["The spatula taps the pan handle while the food remains piled in the center.", "The spatula edge lightly circles the pan rim without touching the ingredients.", "The spatula pushes the food to one side but never applies downward pressure.", "The spatula is held still as the ingredients separate only from boiling liquid.", "The spatula handle stirs the sauce while the head stays above the food.", "The spatula scoops the whole mixture out of the wok before pressing anything.", "The spatula lifts one piece straight up and leaves the rest of the mixture untouched.", "The flat spatula head presses downward through the ingredients to break apart pieces."], "correct_index": 7, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 85 vs distractor μ=77.3 σ=4.0 (z=+1.95)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 701}
{"qa_id": "42cce4478108", "source_file": "drive-1mg9vjx7qg3dzi6uzfgssi-be9082edd1.json", "source_id": "drive-1mg9vjx7qg3dzi6uzfgssi-be9082edd1", "canonical_video_id": "1mg9vJx7qg3dZI6uzfGSsIi8I73ZDycXM", "annotation_id": "42cce4478108", "annotator_id": "2", "question": "When the measuring cup is brought over the tray of apple slices, what movement is visible?", "answer": "The cup is tilted over the tray and moved so the liquid pours across the apple slices.", "normalized_options": ["The cup is tilted over only one corner of the tray, leaving the liquid pooled in one small area.", "The cup touches the tray edge while the liquid stays inside and the apple slices remain dry.", "The cup is used to press the apple slices down while the liquid is added from another container.", "The cup is tilted over the tray and moved so the liquid pours across the apple slices.", "The cup stays level above the tray, and the liquid remains inside without pouring out.", "The cup is set beside the tray while the liquid is spread over the apple slices by a spoon.", "The cup is angled away from the apple slices, so the liquid runs beside the tray instead of over the fruit.", "The cup is moved across the tray after the liquid has already been poured into one fixed spot."], "correct_index": 3, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: length_constraint"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 702}
{"qa_id": "434dae0deaf3", "source_file": "drive-1x5oumxtbcfzbid-xt5ky9-f9678d87e5.json", "source_id": "drive-1x5oumxtbcfzbid-xt5ky9-f9678d87e5", "canonical_video_id": "1x5oUmxTBCFZBId-XT5kY9NpBmgs8MBaH", "annotation_id": "434dae0deaf3", "annotator_id": "5", "question": "During the blue-pigment step, how is the squeeze bottle positioned over the chosen container?", "answer": "The squeeze bottle is held above the glass with the nozzle pointed down so drops fall through the opening.", "normalized_options": ["The nozzle is held above the glass but angled toward the inner wall rather than down through the opening.", "The bottle is held upright beside the glass with the nozzle still capped.", "The bottle points toward the glass only after the pigment has already appeared inside.", "The bottle is squeezed over the paper card before being moved to the glass.", "The squeeze bottle is aimed at a nearby plastic cup while the glass stays within reach.", "The squeeze bottle is held above the glass with the nozzle pointed down so drops fall through the opening.", "The bottle is dipped into the glass water instead of dripping from above.", "The nozzle touches the glass rim but no drop falls inside."], "correct_index": 5, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_fix"], "fix_status": "fixed", "_source_line_no": 703}
{"qa_id": "43e70322a8d9", "source_file": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5.json", "source_id": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5", "canonical_video_id": "1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6", "annotation_id": "43e70322a8d9", "annotator_id": "2", "question": "During the board-to-wok transfer, what scraping motion does the spoon make?", "answer": "The spoon edge drags behind the sliced pieces on the board and pushes them into the wok.", "normalized_options": ["The board is tilted alone, and the spoon stays above the sliced pieces.", "The spoon presses the sliced pieces flat before they move toward the wok.", "The knife cuts the sliced pieces again while the spoon waits beside the board.", "The spoon lifts liquid from the wok while the board stays flat on the counter.", "The spoon scrapes the wok bottom after the sliced pieces have already landed.", "The spoon measures seasoning over the wok before the sliced pieces leave the board.", "A hand carries the sliced pieces while the spoon only steadies the wok handle.", "The spoon edge drags behind the sliced pieces on the board and pushes them into the wok."], "correct_index": 7, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 704}
{"qa_id": "451783e00cfd", "source_file": "drive-1mxuga8mu1ymt8x6q-qetj-5285989997.json", "source_id": "drive-1mxuga8mu1ymt8x6q-qetj-5285989997", "canonical_video_id": "1mxUGA8MU1yMT8X6Q-_qeTJ55QaccTHsD", "annotation_id": "451783e00cfd", "annotator_id": "10", "question": "What is the person currently doing to the green pepper with the knife?", "answer": "The person is cutting around and removing the fibrous central core and seeds from the inside of the pepper.", "normalized_options": ["The person is splitting the pepper in half.", "The person is slicing the pepper into rings.", "The person is making several vertical incisions to divide the vegetable into long and thin strips for a stir fry.", "The person is carefully trimming away the white pith and ribs from the interior walls of the sliced green pepper.", "The person is cutting a decorative pattern into the edge", "The person is peeling the skin off the pepper", "The person is chopping the pepper into a fine mince", "The person is cutting around and removing the fibrous central core and seeds from the inside of the pepper."], "correct_index": 7, "qtype": "other", "mode_used": "augment", "n_options": 8, "quality_tier": "strict", "quality_violations": [], "model": "gemini-flash", "fix_flags": ["REVIEW_ANNOTATOR_10__C_first_person=46%"], "fix_edits_applied": ["grammar_fix"], "fix_status": "fixed", "_source_line_no": 705}
{"qa_id": "4562ca762e8b", "source_file": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6.json", "source_id": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6", "canonical_video_id": "1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6", "annotation_id": "4562ca762e8b", "annotator_id": "14", "question": "During the thick-sauce transfer, which spoon-and-container movement is visible?", "answer": "The spoon edge scrapes along the container wall and gathers sticky sauce into the spoon bowl.", "normalized_options": ["The spoon tip drags down the side wall and leaves the sauce collected at the bottom.", "The spoon edge pulls sauce upward, then pushes it back down into the container.", "The spoon edge scrapes only the rim while the sauce stays on the inside wall.", "The spoon bowl scoops from the center while the sauce on the side wall remains untouched.", "The spoon bowl presses flat against the container bottom and spreads the sauce outward.", "The spoon edge scrapes along the container wall and gathers sticky sauce into the spoon bowl.", "The spoon rim circles around the container opening without touching the sauce on the wall.", "The spoon back presses the sauce against the wall before any sauce is lifted out."], "correct_index": 5, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 93 vs distractor μ=83.9 σ=4.7 (z=+1.96)"], "model": "gemini-flash", "fix_flags": ["REVIEW_ANNOTATOR_14__H1_clip_spans_full_video=100%"], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 706}
{"qa_id": "46515c1846eb", "source_file": "drive-1mxuga8mu1ymt8x6q-qetj-5285989997.json", "source_id": "drive-1mxuga8mu1ymt8x6q-qetj-5285989997", "canonical_video_id": "1mxUGA8MU1yMT8X6Q-_qeTJ55QaccTHsD", "annotation_id": "46515c1846eb", "annotator_id": "10", "question": "What did the person do with the knife before using it to crush the garlic?", "answer": "The person used the knife to slice the ginger.", "normalized_options": ["The person used the knife to cut tomatoes.", "The person used the knife to slice the meat.", "The person used the knife to chop the scallions.", "The person used the knife to cut green peppers.", "The person used the knife to peel the carrots.", "The person used the knife to cut the onion.", "The person used the knife to slice the potato.", "The person used the knife to slice the ginger."], "correct_index": 7, "qtype": "temporal", "mode_used": "augment", "n_options": 8, "quality_tier": "strict", "quality_violations": [], "model": "gemini-flash", "fix_flags": ["REVIEW_ANNOTATOR_10__C_first_person=46%"], "fix_edits_applied": ["grammar_fix"], "fix_status": "fixed", "_source_line_no": 707}
{"qa_id": "465c005f800e", "source_file": "drive-1z7ltzkkswrqhuqvpoybuj-b0e533b6d6.json", "source_id": "drive-1z7ltzkkswrqhuqvpoybuj-b0e533b6d6", "canonical_video_id": "1z7lTzkKSWRQhuqVpOYBujtfLDT33Rjm6", "annotation_id": "465c005f800e", "annotator_id": "9", "question": "Before the egg is fully moved or flipped, where does the spatula contact it?", "answer": "The spatula edge slides under the egg edge to check whether the bottom releases from the pan.", "normalized_options": ["The spatula edge slides under the egg edge to check whether the bottom releases from the pan.", "The spatula flips the whole egg in one motion without first testing the edge.", "The spatula scrapes the pan only after the egg has already been removed.", "The spatula pushes sauce around the egg without going under the edge.", "The spatula presses the top center of the egg while the edge stays outside it.", "The spatula cuts across the egg to divide it before any lifting is tried.", "The spatula handle touches the egg while the head stays above the pan.", "Chopsticks lift the egg from the side while the spatula only moves oil."], "correct_index": 0, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: lengths_balanced"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 708}
{"qa_id": "472c8bf53bcc", "source_file": "drive-1x5oumxtbcfzbid-xt5ky9-f9678d87e5.json", "source_id": "drive-1x5oumxtbcfzbid-xt5ky9-f9678d87e5", "canonical_video_id": "1x5oUmxTBCFZBId-XT5kY9NpBmgs8MBaH", "annotation_id": "472c8bf53bcc", "annotator_id": "5", "question": "During the first dye-mixing motion, how is the glass held before the finger enters the liquid?", "answer": "The right hand pinches near the rim and tilts the glass so the liquid rolls around the sidewall.", "normalized_options": ["The glass is spun flat on the table by its base while the liquid remains inside.", "The right hand pinches near the rim and tilts the glass so the liquid rolls around the sidewall.", "The blue bottle is used again before the glass is moved.", "The glass is shaken with both palms around the middle instead of rolled by one hand.", "The glass is tilted toward a nearby plastic cup as if pouring the dyed water out.", "The glass is pushed sideways across the desk without being lifted.", "The finger enters the liquid before the glass is tilted.", "The hand pinches near the rim but keeps the glass level while the dye stays in one spot."], "correct_index": 1, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_and_word_count_constraints"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_check"], "fix_status": "no_change_needed", "_source_line_no": 709}
{"qa_id": "47f0b58cc63e", "source_file": "drive-1qkcem5lib0fuwkrz0ms1f-9fe43c2dd5.json", "source_id": "drive-1qkcem5lib0fuwkrz0ms1f-9fe43c2dd5", "canonical_video_id": "1QKCeM5liB0fuWKrz0MS1FXEUsDJXq_2Y", "annotation_id": "47f0b58cc63e", "annotator_id": "15", "question": "After the egg mixture is checked in the bowl, which spoon motion is visible?", "answer": "The spoon dips into the egg mixture and lifts out a small unwanted bit.", "normalized_options": ["The spoon dips into the egg mixture and lifts out a small unwanted bit.", "The spoon lifts a large amount of egg mixture and pours it away with the small bit.", "The spoon circles around the bowl edge while the small bit stays near the center.", "The spoon pushes the small bit toward another tool and leaves it in the bowl.", "The spoon scrapes the outside of the bowl while the egg surface is untouched.", "The spoon touches the bowl rim but does not enter the egg mixture.", "The spoon presses the small bit down into the egg mixture and leaves it there.", "The spoon stirs the whole egg mixture before targeting any small bit."], "correct_index": 0, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: length_constraint_word_count"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 710}
{"qa_id": "4ae82e07ce69", "source_file": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d.json", "source_id": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d", "canonical_video_id": "1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM", "annotation_id": "4ae82e07ce69", "annotator_id": "15", "question": "How many times did the person use a spatula to scoop the scrambled eggs with tomatoes into the dish?", "answer": "5-6", "normalized_options": ["7-8", "0, because the person directly lifted the pan.", "9-10", "11+", "3-4", "1-2", "~10", "5-6"], "correct_index": 7, "qtype": "count", "mode_used": "augment", "n_options": 8, "quality_tier": "strict", "quality_violations": [], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 711}
{"qa_id": "4bee35dabd93", "source_file": "drive-1d7ay-zuaerj12ewc-hqn7-6eb2c6d254.json", "source_id": "drive-1d7ay-zuaerj12ewc-hqn7-6eb2c6d254", "canonical_video_id": "1d7AY-zUaErj12ewC_HqN7f6Z6lZcIl8d", "annotation_id": "4bee35dabd93", "annotator_id": "5", "question": "During the tube-coloring step, how are the squeeze bottle and upright tube aligned?", "answer": "The tube is held upright near its rim while the other hand lowers the red squeeze nozzle to the mouth and dispenses dye into it.", "normalized_options": ["The red bottle is held over a neighboring tube while the target tube remains upright and empty beside it.", "The tube is held upright near its rim while the other hand lowers the red squeeze nozzle to the mouth and dispenses dye into it.", "The red nozzle points into the tube, but the tube is still seated in the rack rather than held near the rim.", "The red bottle is squeezed over the rack slot next to the tube rather than directly over the open tube mouth.", "The target tube is held upright, but the red bottle stays capped and no dye is dispensed from the nozzle.", "The red nozzle is lowered toward the tube mouth but touches the outside rim instead of dispensing dye inside.", "The tube is tilted sideways while the red nozzle is aimed at its opening and the hand prepares to squeeze.", "The orange bottle is lowered to the tube first while the red bottle waits in the other hand for the next step."], "correct_index": 1, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 128 vs distractor μ=107.4 σ=1.9 (z=+10.73)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_pass"], "fix_status": "no_change_needed", "_source_line_no": 712}
{"qa_id": "4eb452d4bb12", "source_file": "drive-1d2-xyhzfkcjmqtpuf4eof-05ba2f574b.json", "source_id": "drive-1d2-xyhzfkcjmqtpuf4eof-05ba2f574b", "canonical_video_id": "1d2-XyHZfkCjmqtpuf4eOfmCMm7fHsx35", "annotation_id": "4eb452d4bb12", "annotator_id": "5", "question": "During the balloon-release test, what hand change happens at the balloon neck?", "answer": "The grip on the neck opens while the round body is no longer being held, so air can drive it away.", "normalized_options": ["The neck grip loosens slightly but remains partly pinched as the body is released.", "The neck is tied before the body is released, so no air escapes during motion.", "The paper under the balloon is pulled while the neck remains pinched.", "The grip on the neck opens while the round body is no longer being held, so air can drive it away.", "The neck is opened while the other hand still holds the balloon body in place.", "The round body is pushed forward while the neck stays closed.", "The body is squeezed while the neck opening points upward.", "The balloon is thrown by one hand after the neck has been folded closed."], "correct_index": 3, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_and_word_count_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_fix"], "fix_status": "fixed", "_source_line_no": 713}
{"qa_id": "512209281f23", "source_file": "drive-1uzfzg1bawc699529-ymg4-8381e21cf0.json", "source_id": "drive-1uzfzg1bawc699529-ymg4-8381e21cf0", "canonical_video_id": "1UZFZG1bAWc699529_YMg4l39JEq8vZqf", "annotation_id": "512209281f23", "annotator_id": "7", "question": "When the chili group does not separate cleanly, what changes in the cutting pattern?", "answer": "The hand separates the chilies, and the knife cuts them one by one instead of across the whole group.", "normalized_options": ["The hand holds the bowl steady while the chilies are cut inside it.", "The knife handle pins the chilies while the blade points away from the cutting line.", "The knife chops only the board beside the chilies while the group stays together.", "The hand separates the chilies, and the knife cuts them one by one instead of across the whole group.", "The hand presses the chili group tighter while the knife keeps cutting across all pieces.", "The knife side sweeps the intact chilies into a bowl before any individual cuts.", "The knife tip pokes the chili ends while the hand leaves the group untouched.", "The hand removes the knife and tears each chili apart without blade contact."], "correct_index": 3, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_word_count_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_fix"], "fix_status": "no_change_needed", "_source_line_no": 714}
{"qa_id": "54ebc07d9b0d", "source_file": "drive-1w5j71zlamwngbkxtmsy1x-e5b0d25159.json", "source_id": "drive-1w5j71zlamwngbkxtmsy1x-e5b0d25159", "canonical_video_id": "1w5j71ZlaMwnGBKxTmSy1Xk66ZMxq98pv", "annotation_id": "54ebc07d9b0d", "annotator_id": "5", "question": "During the paper-splitting step, how are the scissors used together with the free hand?", "answer": "The scissors bite in from the near edge while the free hand keeps the folded sheet flat on the desk.", "normalized_options": ["The scissors cut from the near edge, but the free hand holds the cups instead of the paper.", "The scissors snip only the upper corner while the rest of the sheet remains connected.", "The scissors bite in from the near edge while the free hand keeps the folded sheet flat on the desk.", "The scissors stay closed beside the paper while the free hand folds the sheet smaller.", "The scissors bite in from the near edge while the free hand lifts the folded sheet upward.", "The scissors hover over the fold while the free hand begins tearing the sheet along the crease.", "The scissors start at the far side while the free hand keeps the near edge flat.", "The scissor tips poke into the center while the free hand presses the sheet to the desk."], "correct_index": 2, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 100 vs distractor μ=88.0 σ=4.4 (z=+2.74)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_pass"], "fix_status": "no_change_needed", "_source_line_no": 715}
{"qa_id": "5544913f86af", "source_file": "drive-1qzk-rzoj0le425-zpz90l-652108b0a9.json", "source_id": "drive-1qzk-rzoj0le425-zpz90l-652108b0a9", "canonical_video_id": "1QZK_rzOj0LE425-zPz90lFY1zdISTPxK", "annotation_id": "5544913f86af", "annotator_id": "5", "question": "After the piece reaches the open box on the knife, how is it moved off the blade?", "answer": "A spoon presses the piece down and off the blade while the knife stays underneath as a shelf.", "normalized_options": ["A spoon presses the piece down and off the blade while the knife stays underneath as a shelf.", "The knife is jerked backward while no other tool touches the piece at all.", "The box is closed upward on the piece while the knife stays flat inside it.", "A spoon scoops from underneath while the knife lifts away from the box.", "The spoon shoves from the side while the knife stands upright against the box wall.", "Fingers pinch the piece off the tip while the spoon stays parked on the board.", "The spoon scrapes the empty tray while the knife alone drops the piece into the box.", "The knife flips the piece over the rim while the spoon only steadies the lid."], "correct_index": 0, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 716}
{"qa_id": "57aa8dd0bc8a", "source_file": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6.json", "source_id": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6", "canonical_video_id": "1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6", "annotation_id": "57aa8dd0bc8a", "annotator_id": "14", "question": "As the noodle clump is worked in the pot, which chopstick movement is visible?", "answer": "The tips enter the clump and pull strands apart rather than lifting the clump as one mass.", "normalized_options": ["The tips scrape underneath after the clump has already been separated.", "The tips circle around the outside of the clump without passing between strands.", "The tips pinch one small section while the rest of the clump stays together.", "The tips press down on the top of the clump and keep the strands packed together.", "The tips enter the clump and pull strands apart rather than lifting the clump as one mass.", "The tips sweep loose strands toward the center and tighten the clump.", "The tips hold one side of the clump while the pot is moved around it.", "The tips lift the whole clump as one bundle and set it back down unchanged."], "correct_index": 4, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 90 vs distractor μ=74.3 σ=4.7 (z=+3.33)"], "model": "gemini-flash", "fix_flags": ["REVIEW_ANNOTATOR_14__H1_clip_spans_full_video=100%"], "fix_edits_applied": ["grammar_pass"], "fix_status": "no_change_needed", "_source_line_no": 717}
{"qa_id": "585b0aec137f", "source_file": "drive-1dd8dsiwvkwa23gbdfuif6-bc840a9510.json", "source_id": "drive-1dd8dsiwvkwa23gbdfuif6-bc840a9510", "canonical_video_id": "1Dd8dSIwvKWa23gbdfuif6BIUAdRUzO_E", "annotation_id": "585b0aec137f", "annotator_id": "2", "question": "During the tray-to-container move, which contact pattern between the knife and the food pieces is visible?", "answer": "The knife blade slips under the pieces, and the pieces rest on it while they are lifted.", "normalized_options": ["The hand pinches the pieces from above while the knife only blocks them from sliding backward.", "The knife tip hooks one edge of the pieces while the hand supports most of the weight from below.", "The knife blade pushes the pieces sideways across the tray without lifting them off the tray surface.", "The tray is tilted toward the container while the knife only guides the pieces as they fall.", "The knife blade slips under the pieces, and the pieces rest on it while they are lifted.", "The flat blade presses the top of the pieces to hold them together while the hand lifts them.", "The knife spine nudges the pieces into the container while they stay in contact with the tray.", "The blade edge scrapes the tray only after the food pieces have already been placed inside."], "correct_index": 4, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too short: 88 vs distractor μ=94.6 σ=3.2 (z=-2.08)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 718}
{"qa_id": "5903c51c667f", "source_file": "drive-1je-0jpt0bj9msx8v7iwgj-d645f09bc7.json", "source_id": "drive-1je-0jpt0bj9msx8v7iwgj-d645f09bc7", "canonical_video_id": "1Je_0jPT0BJ9mSx8V7IwgJ_mosv04h-sQ", "annotation_id": "5903c51c667f", "annotator_id": "5", "question": "During the blade-cleaning pause, how are stuck greens moved from the knife face back to the pile?", "answer": "The right hand holds the knife broadside over the mound while the left fingertips wipe the blade face downward into the pile.", "normalized_options": ["The left fingertips tap the stuck greens loose, but they fall beside the mound rather than into it.", "The knife face is wiped across the sliced garlic area instead of back into the leafy mound.", "The right hand keeps the knife above the board while both bare hands strip greens from each other, leaving the blade untouched.", "The right hand holds the knife broadside over the mound while the left fingertips wipe the blade face downward into the pile.", "The left fingertips wipe the blade face while the knife is held over the produce box instead of the greens.", "The knife spine hooks under the greens while the left fingertips pull the mound apart to both sides.", "The right hand turns the knife edge downward while the left fingertips pull the stuck greens toward the garlic pile.", "The right hand holds the knife broadside over the mound while the left fingertips wipe the stuck greens sideways across the empty board."], "correct_index": 3, "qtype": "other", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: length_word_count_balance"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 719}
{"qa_id": "59d16a99e9f9", "source_file": "drive-1xtxp8-etbbbk9tusyw0qw-9b75796d37.json", "source_id": "drive-1xtxp8-etbbbk9tusyw0qw-9b75796d37", "canonical_video_id": "1XtxP8-etBBbk9tusYw0QwgXvEq1hH6S2", "annotation_id": "59d16a99e9f9", "annotator_id": "8", "question": "In the sink area, how are the scissors used on the loose plastic piece?", "answer": "The scissor tips close around the plastic piece and lift it out of the sink.", "normalized_options": ["The scissor blades cut the plastic piece into smaller pieces while it stays in the sink.", "The scissor tips press the plastic piece down toward the drain opening.", "The scissor tips push the plastic piece across the sink surface without lifting it.", "The scissors scrape the sink beside the plastic piece while the plastic remains untouched.", "The scissor handles press against the plastic while the blade tips stay away from it.", "The scissor blades slide under the plastic piece but leave it flat on the sink surface.", "The scissor tips touch the plastic piece briefly, then release it without moving it away.", "The scissor tips close around the plastic piece and lift it out of the sink."], "correct_index": 7, "qtype": "other", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: length_constraint"], "model": "cached", "fix_flags": ["REVIEW_ANNOTATOR_8__G2_short_answer=24%,E1_lazy_distractor=26%,F1_typo=6%"], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 720}
{"qa_id": "5c3be6ddabd8", "source_file": "drive-1rmrkcbcjdtkhb6dw-32kl-924075c012.json", "source_id": "drive-1rmrkcbcjdtkhb6dw-32kl-924075c012", "canonical_video_id": "1rMrkCBcjDTkhB6dW-32klwWKp_57mFUY", "annotation_id": "5c3be6ddabd8", "annotator_id": "5", "question": "During the rice-serving step, how does the paddle contact the rice before the serving reaches the bowl?", "answer": "The paddle slides its broad face under a clump and lifts it upward before carrying it toward the bowl.", "normalized_options": ["The paddle lifts mostly loose grains from the surface rather than supporting a clump from below.", "The paddle drags rice sideways along the cooker wall without lifting a clump.", "The handle end pokes into the rice before the broad face reaches underneath.", "The paddle slides its broad face under a clump and lifts it upward before carrying it toward the bowl.", "The paddle enters with its thin edge first and cuts down into the rice clump.", "The paddle scrapes the bowl rim first, then returns to the cooker for rice.", "The paddle presses flat on top of the rice to compact it before lifting.", "The paddle slides under the rice but carries it toward the open cooker lid instead of the bowl."], "correct_index": 3, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 721}
{"qa_id": "62846c7bc616", "source_file": "drive-1ijrsdavz75hbz0pqrphbk-d696a715fa.json", "source_id": "drive-1ijrsdavz75hbz0pqrphbk-d696a715fa", "canonical_video_id": "1IjrsDAVZ75hBZ0PqrpHBKTuP4YCkvBao", "annotation_id": "62846c7bc616", "annotator_id": "6", "question": "When the opened meat package is tilted, how is the spatula positioned at the opening?", "answer": "The spatula crosses the opening so liquid can drain while the meat is held back inside the package.", "normalized_options": ["The spatula presses the outside of the package while the opening stays clear.", "The spatula rests below the opening to catch the meat after both meat and liquid slide out.", "The spatula pushes the meat toward the opening so it leaves before the liquid.", "The spatula crosses the opening only after the meat has already fallen out.", "The spatula blocks the lower edge of the opening so both meat and liquid stay inside.", "The spatula widens the opening before the package is tilted for draining.", "The spatula crosses the opening so liquid can drain while the meat is held back inside the package.", "The package stays level while the spatula stirs the liquid around the meat."], "correct_index": 6, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 722}
{"qa_id": "630960e1bb2f", "source_file": "drive-1mxuga8mu1ymt8x6q-qetj-5285989997.json", "source_id": "drive-1mxuga8mu1ymt8x6q-qetj-5285989997", "canonical_video_id": "1mxUGA8MU1yMT8X6Q-_qeTJ55QaccTHsD", "annotation_id": "630960e1bb2f", "annotator_id": "10", "question": "What is the person doing to the green pepper with a knife?", "answer": "The person is slicing the halved green pepper into uniform strips.", "normalized_options": ["The person is peeling the tough outer skin.", "The person is chopping the green pepper into small, irregular chunks.", "The person is slicing the halved green pepper into uniform strips.", "The person is are removing the seeds from the core.", "The person is scraping the white pith from the inside surface.", "The person is checking the sharpness of the blade.", "The person is dicing the pepper into a fine powder.", "The person is stuffing the pepper with the meat on the counter."], "correct_index": 2, "qtype": "other", "mode_used": "augment", "n_options": 8, "quality_tier": "strict", "quality_violations": [], "model": "gemini-flash", "fix_flags": ["REVIEW_ANNOTATOR_10__C_first_person=46%"], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 723}
{"qa_id": "65a4c65c8a48", "source_file": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5.json", "source_id": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5", "canonical_video_id": "1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6", "annotation_id": "65a4c65c8a48", "annotator_id": "2", "question": "While the potato is peeled at the sink, which peeler-to-potato contact pattern is visible?", "answer": "The peeler blade is drawn along the potato surface so thin skin strips come off toward the sink.", "normalized_options": ["The peeler blade is drawn along the potato surface so thin skin strips come off toward the sink.", "The peeler is held beside the potato while the hand rubs the skin off directly.", "The peeler lifts the whole potato from below and carries it away from the sink.", "The peeler handle is pressed into the potato while the blade stays above the skin.", "The peeler edge cuts deep wedges from the potato instead of shaving the outer skin.", "The peeler blade circles around the potato end without removing any skin.", "The peeler taps one spot on the potato without sliding along the surface.", "The peeler scrapes the cutting board after the potato has already been peeled."], "correct_index": 0, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 724}
{"qa_id": "65ad872614ab", "source_file": "drive-1-flu9z1pddsuxhduyi4-q-05adac7ae1.json", "source_id": "drive-1-flu9z1pddsuxhduyi4-q-05adac7ae1", "canonical_video_id": "1_FLU9Z1pddSUxhdUYi4_qrYnSPsd7A-3", "annotation_id": "65ad872614ab", "annotator_id": "5", "question": "When the knife starts working on the cabbage, where does the free hand stay?", "answer": "The free hand cups the cabbage body while the knife hand chops straight down from above.", "normalized_options": ["The free hand holds the loose wrapper while the knife stays beside the cutting area.", "The free hand grips the stem end while the knife tip saws sideways through the leaves.", "The free hand pinches bok choy leaves while the knife cuts those greens before the cabbage.", "The free hand cups the cabbage body while the knife hand chops straight down from above.", "The free hand keeps the cabbage under the faucet while the knife waits on the mat.", "The free hand presses on top of the blade while the knife handle stays nearly still.", "The free hand steadies the knife spine while the blade only hovers over the cabbage.", "The free hand lifts the bowl for transfer while the knife slides flat under loose pieces."], "correct_index": 3, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["answer too long: 145 vs distractor μ=107.6 σ=2.0 (z=+18.81)"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 725}
{"qa_id": "6608c0fd36e2", "source_file": "drive-1yvbjmulflu9jifl6ousvr-cbe3cf0549.json", "source_id": "drive-1yvbjmulflu9jifl6ousvr-cbe3cf0549", "canonical_video_id": "1yVBJmULflU9jIFl6OuSvRwm3aT4XvGR3", "annotation_id": "6608c0fd36e2", "annotator_id": "5", "question": "When a narrower leftover strip is set near the left edge of the board, how is that piece controlled before the cleaver drops?", "answer": "Use the left hand to pinch the strip near its top while the broad knife hovers vertically over the narrow end for the next chop.", "normalized_options": ["Use the left hand to press the strip fully flat while the broad knife uses its spine against the meat.", "Use the left hand to lift the raw tray edge while the broad knife chops through the air beside the board.", "Use the left hand to hold the scissors handle while the broad knife stays above the meat without touching it.", "Use the left hand to grip the board slot while the broad knife pokes tip-first into the middle of the pile.", "Use the left hand to steady the pepper plate while the broad knife reaches in from the sink side toward the vegetables.", "Use the left hand to pinch the strip near its top while the broad knife hovers vertically over the narrow end for the next chop.", "Use the left hand to pull the strip sideways while the broad knife scrapes under it like a scoop.", "Use the left hand to spread flat over the pile while the broad knife lies across the board without lining up a cut."], "correct_index": 5, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_and_word_count_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 726}
{"qa_id": "6626e081f10b", "source_file": "drive-19tievdhpbyfgsts27kf4v-909de0b2fe.json", "source_id": "drive-19tievdhpbyfgsts27kf4v-909de0b2fe", "canonical_video_id": "19TIEVDHPbYFGsTs27Kf4v8ecSc2-2L_o", "annotation_id": "6626e081f10b", "annotator_id": "5", "question": "During the garlic stir-fry, how does the blue spatula contact the garlic across the pan bottom?", "answer": "The broad flat face sweeps the garlic in short pushes across the pan bottom.", "normalized_options": ["The spatula moves raw meat first while the garlic remains in one oiled patch.", "The spatula tip pokes the garlic while the flat face stays above the pan.", "The narrow edge chops down through the garlic in place instead of sweeping it.", "The broad face presses the garlic against the rim without moving it across the base.", "The broad flat face sweeps the garlic in short pushes across the pan bottom.", "The spatula circles around the garlic without crossing through the patch.", "The broad face slides under the garlic and lifts it away from the pan bottom.", "The knife blade moves the garlic while the spatula stays outside the pan."], "correct_index": 4, "qtype": "other", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: length_balanced"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 727}
{"qa_id": "684437b41720", "source_file": "drive-1q8qll1d8omozxyh1qmktz-8d2b60ef5f.json", "source_id": "drive-1q8qll1d8omozxyh1qmktz-8d2b60ef5f", "canonical_video_id": "1Q8QlL1d8OMOzxyh1qmkTZ47NbY4nsSwc", "annotation_id": "684437b41720", "annotator_id": "5", "question": "After the cutting board has been moved next to the sink and the whole onion has been picked up, how is the knife used on the onion before any dicing begins?", "answer": "The blade trims the onion's stem and root ends first, then the flat blade slides under the loosened paper skin to lift it off.", "normalized_options": ["The bare fingernails lift the paper skin while the knife rests on the board.", "Scissors snip the paper skin away while the knife waits on the counter.", "The flat blade carries the peel into the sink without any cutting motion.", "The knife edge slices the whole onion in half first, exposing the inner layers underneath.", "The knife tip lightly pokes the onion while both hands stay on the handle.", "The onion is held under the running tap and the skin is rinsed off without the knife.", "The knife handle is rubbed against the skin to scuff it loose.", "The blade trims the onion's stem and root ends first, then the flat blade slides under the loosened paper skin to lift it off."], "correct_index": 7, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_and_word_count_mismatch"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 728}
{"qa_id": "6885f6e04ca4", "source_file": "drive-1hp8v-fi53ebh0-fidldir-5ed6577edc.json", "source_id": "drive-1hp8v-fi53ebh0-fidldir-5ed6577edc", "canonical_video_id": "1hP8V_fI53eBH0-FIdlDirf_pbhI53NUb", "annotation_id": "6885f6e04ca4", "annotator_id": "5", "question": "During the cup-emptying step over the pan, how are the chopstick tips used inside the cup?", "answer": "The pointed chopstick tips scrape the inside of the upturned cup and push the stuck pieces over the rim while the other hand holds it mouth-down above the pan.", "normalized_options": ["The cup stays level while the chopsticks stir the pieces at the bottom.", "The pointed chopstick tips scrape the inside of the upturned cup and push the stuck pieces over the rim while the other hand holds it mouth-down above the pan.", "The cup is turned mouth-down while the chopsticks hold across the opening like a barrier.", "The chopstick tips scrape the cup rim but do not enter the inside wall.", "The pan is lifted toward the cup while the chopsticks do not touch the cup interior.", "The blunt ends tap the outside of the upturned cup while stuck pieces remain inside.", "The chopsticks hover inside the cup after the pieces have already fallen out.", "The chopstick tips enter the cup but push the pieces upward away from the pan."], "correct_index": 1, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_and_word_count_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_fix"], "fix_status": "no_change_needed", "_source_line_no": 729}
{"qa_id": "6a366f103e07", "source_file": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json", "source_id": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa", "canonical_video_id": "17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo", "annotation_id": "6a366f103e07", "annotator_id": "5", "question": "During the onion prep, what happens immediately after the knife first works on the outside?", "answer": "The knife starts a small opening in the outer layer, and the fingers then pull the loosened peel away.", "normalized_options": ["The hand grips the knife blade near the peel, but no layer is pulled away afterward.", "The knife lifts the onion slightly from below before the fingers touch the peel.", "The knife starts a small opening in the outer layer, and the fingers then pull the loosened peel away.", "The knife presses the peel flat, and the fingers smooth it back onto the onion.", "The knife cuts deeper into the onion while the outer peel remains attached.", "The knife moves away after the first contact, and the outside stays in place without peeling.", "The fingers hold the onion still while the knife slices the peel into small fragments.", "The fingers peel the onion first, and the knife only trims the loosened skin afterward."], "correct_index": 2, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: Rule 2: Length and word count balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_cleanup"], "fix_status": "fixed", "_source_line_no": 730}
{"qa_id": "6ac38f18c0d7", "source_file": "upload-3b8dd6fd63-d730476e28.json", "source_id": "upload-3b8dd6fd63-d730476e28", "canonical_video_id": "", "annotation_id": "6ac38f18c0d7", "annotator_id": "2", "question": "When the ginger package is opened, what scissors-to-package contact is visible?", "answer": "The scissors blades cut into the package edge so the plastic can be pulled apart afterward.", "normalized_options": ["The scissors tips press the package corner but do not cut through the plastic.", "The scissors handles press the package flat while the blades stay beside it.", "The scissors cut across the already-open flap after the ginger has been removed.", "The package is pulled open by hand while the scissors stay on the counter.", "The scissors hold the package steady while another tool cuts the opening.", "The scissors blades cut into the package edge so the plastic can be pulled apart afterward.", "The scissors scrape the counter beside the package without touching the plastic edge.", "The scissors cut the ginger itself while the package remains sealed around it."], "correct_index": 5, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_balance_word_count"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 731}
{"qa_id": "6b5d2a4311cd", "source_file": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b.json", "source_id": "drive-17yiw-vjqewopl6ow1uaay-d8604cc85b", "canonical_video_id": "17YIw_vJqeWoPL6OW1uaaY9aq-oNGm3Sr", "annotation_id": "6b5d2a4311cd", "annotator_id": "15", "question": "During the first garlic-prep attempt, what knife contact is shown before the method changes?", "answer": "The broad side of the knife presses the garlic against the cutting board, but it does not crush it enough.", "normalized_options": ["The knife point opens the garlic skin without pressing the clove flat.", "The knife edge slices through the garlic before any pressing attempt is made.", "The knife handle rolls over the garlic while the blade stays off the board.", "The knife side holds the garlic in place while chopsticks apply the pressure.", "The garlic is pressed by hand while the knife rests beside the board.", "The knife scrapes the board after the garlic has already been moved away.", "The knife tip spears the garlic and lifts it away from the board.", "The broad side of the knife presses the garlic against the cutting board, but it does not crush it enough."], "correct_index": 7, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint;word_count_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 732}
{"qa_id": "6d65e442f38e", "source_file": "drive-1-it3hcjyqjtsbiqgqbf-i-e864db4ccd.json", "source_id": "drive-1-it3hcjyqjtsbiqgqbf-i-e864db4ccd", "canonical_video_id": "1-It3HcJyQJTSbiqgQBF_IviMr6sVKvUm", "annotation_id": "6d65e442f38e", "annotator_id": "6", "question": "When the minced garlic is moved from the cutting board into the pan, what part of the knife helps lift it?", "answer": "The back or broad side of the knife blade supports the minced garlic as it is lifted and moved.", "normalized_options": ["The sharp edge chops the pieces again while they are being moved across the wooden surface.", "The knife tip spears each piece one at a time before dropping it into the pan.", "The knife point pins the board while the other hand carries the garlic into the hot pan.", "The back or broad side of the knife blade supports the minced garlic as it is lifted and moved.", "The spine of the blade cuts a groove in the board so the pieces slide forward.", "The handle presses against the garlic while the blade stays away from the food during the transfer.", "The handle hooks around the pan rim so the garlic can be pulled into it.", "The blade edge scrapes the board only to clean residue after the garlic has been moved."], "correct_index": 3, "qtype": "temporal", "mode_used": "validate", "n_options": 8, "quality_tier": "strict", "quality_violations": [], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_pass"], "fix_status": "fixed", "_source_line_no": 733}
{"qa_id": "6e26a397c30e", "source_file": "drive-1ldppixmzjfj26grmks4td-f41c804d75.json", "source_id": "drive-1ldppixmzjfj26grmks4td-f41c804d75", "canonical_video_id": "1LdppiXmzjFJ26GRMKS4tdKdxlFHXTjBA", "annotation_id": "6e26a397c30e", "annotator_id": "20", "question": "In the video, how do the tweezers handle the small plant disc after it does not fall cleanly?", "answer": "The tweezer tips pull the stuck disc free and move it into the well.", "normalized_options": ["The tweezer tips grab a different loose disc while the stuck disc is ignored.", "The tweezers scrape the bench surface after the disc has already been placed.", "The tweezers press the punch button while the stuck disc remains inside the tip.", "The tweezer tips pull the stuck disc free and move it into the well.", "The tweezers press the disc flat against the paper instead of moving it into the well.", "The tweezers hold the plate cover while the disc is removed directly by hand.", "The tweezer tips push the stuck disc deeper into the punch opening and leave it there.", "The tweezers tap the well rim while the stuck disc stays on the leaf surface."], "correct_index": 3, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too short: 68 vs distractor μ=80.0 σ=3.9 (z=-3.06)"], "model": "gemini-flash", "fix_flags": ["REVIEW_ANNOTATOR_20__G2_short_answer=25%"], "fix_edits_applied": ["grammar_fix"], "fix_status": "fixed", "_source_line_no": 734}
{"qa_id": "6e4ccc84d3b9", "source_file": "drive-1hczcuu9lt6rzarxh4lklr-327bcac525.json", "source_id": "drive-1hczcuu9lt6rzarxh4lklr-327bcac525", "canonical_video_id": "1hCZcUu9LT6RZarxh4Lklrh1P48gxD4ja", "annotation_id": "6e4ccc84d3b9", "annotator_id": "2", "question": "When prepared pieces are first added to the pot, how do the chopsticks work through them?", "answer": "The chopstick tips move through the small pieces, separating and mixing them into the cooking surface.", "normalized_options": ["The chopsticks are set aside on the counter before the prepared pieces enter the hot pot.", "The chopsticks stir only the liquid while avoiding direct contact with the pieces.", "The chopsticks press the pieces into one compact pile and keep them together while cooking.", "The chopsticks lift the whole group out of the pot before the pieces begin cooking.", "The chopsticks stay above the food while the pot movement alone spreads the pieces.", "The chopsticks only scrape the pot rim while the small pieces stay in the center.", "The chopsticks pin one piece against the side and leave the rest of the pieces unmixed.", "The chopstick tips move through the small pieces, separating and mixing them into the cooking surface."], "correct_index": 7, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 102 vs distractor μ=85.1 σ=3.6 (z=+4.73)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_pass"], "fix_status": "no_change_needed", "_source_line_no": 735}
{"qa_id": "6e9703729751", "source_file": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json", "source_id": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9", "canonical_video_id": "1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP", "annotation_id": "6e9703729751", "annotator_id": "2", "question": "During the wok-covering step, how are the lid and board arranged?", "answer": "The small lid covers part of the wok while the wide cutting board covers the remaining opening.", "normalized_options": ["The board is held beside the wok while the lid rests on the counter top unused.", "The cutting board is placed under the wok while the lid covers the whole opening by itself.", "The lid is balanced on the knife while the board stays at the sink for cleaning.", "The small lid covers part of the wok while the wide cutting board covers the remaining opening.", "The lid is removed and the cutting board is used to stir the food inside the wok.", "The board is tilted to pour vegetables in while the lid blocks the board's opening.", "The cutting board scrapes food from the wok before the lid is brought near the pan.", "The lid covers the cutting board on the counter instead of covering the hot wok."], "correct_index": 3, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 95 vs distractor μ=82.4 σ=3.8 (z=+3.33)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_fix"], "fix_status": "no_change_needed", "_source_line_no": 736}
{"qa_id": "6eb6255a0df4", "source_file": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5.json", "source_id": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5", "canonical_video_id": "1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6", "annotation_id": "6eb6255a0df4", "annotator_id": "2", "question": "During the garlic transfer into the wok, how is the cutting board used?", "answer": "The cutting board is lifted and angled toward the wok so the minced garlic slides off its surface.", "normalized_options": ["The cutting board is lifted and angled toward the wok so the minced garlic slides off its surface.", "The board is held level over the wok while the garlic is shaken but not poured off.", "The board is tipped away from the wok while the garlic is pulled back from the edge.", "The board is moved beside the wok, but the garlic is kept on the board surface.", "The cutting board stays level while the garlic is pushed to the edge and held there.", "One corner of the board is lowered first so only a small part of the garlic starts to slide.", "The board tilts only after the minced garlic has already fallen completely into the hot wok.", "The board edge is placed near the wok while the garlic remains piled near the center."], "correct_index": 0, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 98 vs distractor μ=85.6 σ=4.4 (z=+2.80)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 737}
{"qa_id": "6f0fa54a37c3", "source_file": "drive-1uejaxgtdm6jvyyndrawri-484f7247e9.json", "source_id": "drive-1uejaxgtdm6jvyyndrawri-484f7247e9", "canonical_video_id": "1ueJaXGTdm6JVYynDrawRiv3O8fhdv9ko", "annotation_id": "6f0fa54a37c3", "annotator_id": "5", "question": "Before the balloon is lowered onto the bottle, how is its opening widened for the seal?", "answer": "By pinching opposite sides of the rolled rim and pulling them sideways before lowering the opening over the bottle neck.", "normalized_options": ["By twisting the rolled rim around itself several times before lowering it toward the bottle neck to create tension.", "By stretching the balloon body lengthwise while the actual mouth opening stays narrow and unexpanded before the seal.", "By pulling only one side of the rolled rim so the opening stretches unevenly before reaching the bottle neck.", "By using the bottle neck to force the rolled rim open rather than widening it with both hands first.", "By holding the balloon mouth above the neck without widening it until after it touches the bottle.", "By pressing the balloon center over the bottle mouth while the rolled rim stays folded under the fingers.", "By pressing the balloon rim flat against the bottle top instead of pulling the rim open.", "By pinching opposite sides of the rolled rim and pulling them sideways before lowering the opening over the bottle neck."], "correct_index": 7, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 120 vs distractor μ=104.6 σ=9.4 (z=+1.64)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 738}
{"qa_id": "717210bde5c8", "source_file": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5.json", "source_id": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5", "canonical_video_id": "1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6", "annotation_id": "717210bde5c8", "annotator_id": "2", "question": "When the enoki base is cut away, which knife-and-package relation is visible?", "answer": "The knife cuts across the bundled mushroom base while the package keeps the stems gathered together.", "normalized_options": ["The package is lifted over the bowl while the knife waits on the cutting board.", "The knife edge scrapes the outside of the package without touching the mushrooms inside.", "The package is removed first, and the base is torn off by hand without knife contact.", "The knife cuts across the bundled mushroom base while the package keeps the stems gathered together.", "The flat side of the knife presses the bundle down but does not pass through the base.", "The knife handle pins the package while the blade points away from the mushroom base.", "The knife tip pierces only the side of the package while the mushroom base stays uncut.", "The knife slices the mushroom caps one by one after the bundle has been spread apart."], "correct_index": 3, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 100 vs distractor μ=85.0 σ=2.7 (z=+5.61)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 739}
{"qa_id": "71938421a45c", "source_file": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json", "source_id": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa", "canonical_video_id": "17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo", "annotation_id": "71938421a45c", "annotator_id": "5", "question": "While the potato is being worked with the knife, what blade movement is visible?", "answer": "The blade is held at a shallow angle and drawn in short shaving strokes along the potato surface.", "normalized_options": ["The blade makes long slicing cuts through the potato instead of working only on the surface.", "The edge lifts a strip that has already been loosened by the fingers.", "The blade is held nearly upright and pushed into the potato in short downward cuts.", "The knife stays mostly still while the potato is turned against the blade by hand.", "The flat side of the blade presses against the potato surface without the edge sliding along it.", "The handle rubs the potato while the blade remains away from the surface.", "The knife point goes in first and pries at one spot before any shaving motion begins.", "The blade is held at a shallow angle and drawn in short shaving strokes along the potato surface."], "correct_index": 7, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 740}
{"qa_id": "72d4110b7fac", "source_file": "drive-1cafzo1gukcgg7ljft4duc-8f9e942456.json", "source_id": "drive-1cafzo1gukcgg7ljft4duc-8f9e942456", "canonical_video_id": "1CafzO1GUKCGG7LjFT4DuCM_rXusMyrBT", "annotation_id": "72d4110b7fac", "annotator_id": "5", "question": "During the missed-peel cleanup, how does the knife contact the potato surface?", "answer": "The knife edge is drawn shallowly along the hand-held potato to shave thin peel patches off the surface.", "normalized_options": ["The knife handle scrapes the board while the potato is held in the other hand.", "The knife edge is drawn shallowly along the hand-held potato to shave thin peel patches off the surface.", "The knife edge cuts straight down through the potato to make batons.", "The knife scoops wet potato cubes into the pan after the peel is already removed.", "The knife edge scrapes beside the potato while the peel stays untouched.", "The broad side presses flat over the potato as if crushing it.", "The peeler continues removing full strips while the knife stays aside.", "The knife tip nicks one end so the peel can be pulled by fingers."], "correct_index": 1, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_imbalance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_pass"], "fix_status": "no_change_needed", "_source_line_no": 741}
{"qa_id": "731ed591a8a2", "source_file": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6.json", "source_id": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6", "canonical_video_id": "1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6", "annotation_id": "731ed591a8a2", "annotator_id": "14", "question": "During the pan-to-pan vegetable transfer, which container motion is visible?", "answer": "One pan is tilted toward the deeper pan while the receiving pan is held under the falling vegetables.", "normalized_options": ["The deeper pan is turned upside down over the first pan before any vegetables move.", "The receiving pan is held above the first pan so the vegetables fall back into the original pan.", "The first pan is lifted away from the stove but kept level so the vegetables remain inside.", "The vegetables are pinched by hand while both pan handles are left untouched on the stove top.", "Both pans stay flat on the counter while a large spoon carries the vegetables between them slowly.", "The vegetables are scraped onto the cutting board before either pan is used again for the cooking.", "One pan is tilted toward the deeper pan while the receiving pan is held under the falling vegetables.", "A lid is used as a sliding ramp while neither pan is tilted toward the other."], "correct_index": 6, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["meta-option: 'Both pans stay flat on the counter while a large spoon carries the vegetables between them slowly.'"], "model": "gemini-flash", "fix_flags": ["REVIEW_ANNOTATOR_14__H1_clip_spans_full_video=100%"], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 742}
{"qa_id": "755e3fa6c54d", "source_file": "drive-1gwkkjoof5fexypa-pmmlx-f22882c864.json", "source_id": "drive-1gwkkjoof5fexypa-pmmlx-f22882c864", "canonical_video_id": "1GWKKJOoF5feXYPa_PMMlXLC_1GSN63Ax", "annotation_id": "755e3fa6c54d", "annotator_id": "5", "question": "During the lemon-and-milk setup, how is the cup held as the lemon is brought over it?", "answer": "The left hand pinches the cup's side with the index finger running up the outside rim, while the right hand brings the lemon over the opening.", "normalized_options": ["The left hand pinches the cup near the rim after the lemon has already been squeezed.", "The left hand steadies the lemon while the right hand holds the cup near the rim.", "The left hand pinches the cup side but covers part of the opening with the index finger.", "The left hand grips the cup in a full fist, leaving only a narrow gap at the opening.", "The left hand supports the cup from below while the lemon is brought over the opening.", "The left hand hooks over the cup rim while the lemon approaches from above.", "The left hand pinches the cup's side with the index finger running up the outside rim, while the right hand brings the lemon over the opening.", "The cup stays on the table while the right hand brings the lemon over it."], "correct_index": 6, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 743}
{"qa_id": "768ca1e92fc4", "source_file": "drive-1whw-3brh-ziiwmxl08cag-aba05080d0.json", "source_id": "drive-1whw-3brh-ziiwmxl08cag-aba05080d0", "canonical_video_id": "1wHw-3bRH_zIiWMxl08CagNj4-5zFxfZY", "annotation_id": "768ca1e92fc4", "annotator_id": "2", "question": "When the seasoning amount is adjusted, what happens on the spatula before it returns to the wok?", "answer": "Salt lands on the spatula head, and the spatula is tipped to remove the excess before seasoning.", "normalized_options": ["The spatula is used only to stir salt that has already dissolved in the wok.", "The spatula presses food aside first, and salt is added only after the tool returns to the wok.", "The spatula head is held near the salt, but no salt lands on the tool before seasoning.", "The spatula handle catches the salt while the head points away from the container.", "Salt lands on the spatula head, but the entire amount is dumped into the wok without adjustment.", "Salt is poured straight into the wok while the spatula stays inside the food.", "The spatula lifts food out of the wok while the salt amount is adjusted separately by hand.", "Salt lands on the spatula head, and the spatula is tipped to remove the excess before seasoning."], "correct_index": 7, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["answer too long: 85 vs distractor μ=77.3 σ=4.0 (z=+1.95)"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 744}
{"qa_id": "7791a1894f48", "source_file": "drive-1z7ltzkkswrqhuqvpoybuj-b0e533b6d6.json", "source_id": "drive-1z7ltzkkswrqhuqvpoybuj-b0e533b6d6", "canonical_video_id": "1z7lTzkKSWRQhuqVpOYBujtfLDT33Rjm6", "annotation_id": "7791a1894f48", "annotator_id": "5", "question": "During the jam-transfer step after the tool switch, how does the replacement tool enter and lift jam from the jar?", "answer": "Using both chopstick tips to go down into the jar, pinch a small blob, and drop it onto the bread.", "normalized_options": ["Using the spatula's broad edge to slide under the egg and set the egg on the bread before any jam is taken out.", "Using both chopstick tips to go down into the jar, pinch a small blob, and drop it onto the bread.", "Using the plate edge to scrape jam off the spoon and onto the bread in one thick lump.", "Using bare fingers to pinch jam from the top and wipe it onto the bread.", "Using both hands on the spoon handle to push the spoon deeper until the bowl fits inside the jar.", "Using the spoon bowl to dig down the center of the jar and lift a full scoop onto the bread.", "Using the back of the spoon to press the jam flat across the bread while it is still mostly inside the jar.", "Using the jar rim to smear jam directly onto the bread without any utensil entering the opening."], "correct_index": 1, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: lengths_balanced"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 745}
{"qa_id": "7a159ddaa181", "source_file": "drive-1-sc7z6kulxuioxl353muv-f5f48ae784.json", "source_id": "drive-1-sc7z6kulxuioxl353muv-f5f48ae784", "canonical_video_id": "1-Sc7Z6KuLXuiOXl353mUVF2oxq80qgtq", "annotation_id": "7a159ddaa181", "annotator_id": "5", "question": "During the carrot-stirring step after the tool switch, how does the spatula enter the pan?", "answer": "The spatula slides its broad face under the carrots from the pan edge and pushes a swath inward.", "normalized_options": ["The spatula slides under a nearby bowl instead of the carrots in the pan.", "The spatula lifts the lid by the knob before touching the carrots.", "The spatula hooks the pan handle and shakes the carrots without blade contact.", "The spatula enters from the pan edge but only scrapes the empty surface beside the carrots.", "The spatula slides its broad face under the carrots from the pan edge and pushes a swath inward.", "The spatula clamps one carrot piece at its corner as if using tongs.", "The spatula edge pokes into the center like a fork while the broad face stays above.", "The spatula presses down on top of the carrots without sliding underneath."], "correct_index": 4, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_balance_rule"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_check"], "fix_status": "no_change_needed", "_source_line_no": 746}
{"qa_id": "7d997d2fe2a6", "source_file": "drive-1q8qll1d8omozxyh1qmktz-8d2b60ef5f.json", "source_id": "drive-1q8qll1d8omozxyh1qmktz-8d2b60ef5f", "canonical_video_id": "1Q8QlL1d8OMOzxyh1qmkTZ47NbY4nsSwc", "annotation_id": "7d997d2fe2a6", "annotator_id": "5", "question": "Just before the salt is folded into the vegetables, the cook briefly catches the salt on the spatula. Which surface of the spatula is being used as that landing pad?", "answer": "The broad flat face, held roughly horizontal off to the side of the wok.", "normalized_options": ["The salt is caught in the cupped palm and dropped onto the spatula afterward.", "The handle, held over the wok so the salt slides toward the food.", "The salt is poured onto the back of the chopsticks resting across the wok.", "The salt is tipped straight from the packet into the wok with no spatula contact.", "The thin metal edge, angled like a chute toward the wok.", "The underside of the spatula, with the salt tapped down against it.", "The corner, dipped into the food as the salt is sprinkled on top.", "The broad flat face, held roughly horizontal off to the side of the wok."], "correct_index": 7, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["answer too long: 81 vs distractor μ=74.6 σ=3.6 (z=+1.78)"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 747}
{"qa_id": "7e63cd65e2d3", "source_file": "drive-1ldppixmzjfj26grmks4td-f41c804d75.json", "source_id": "drive-1ldppixmzjfj26grmks4td-f41c804d75", "canonical_video_id": "1LdppiXmzjFJ26GRMKS4tdKdxlFHXTjBA", "annotation_id": "7e63cd65e2d3", "annotator_id": "20", "question": "When the tool is held over the well plate, what happens to the small disc inside it?", "answer": "The punch is positioned over the target well, and the top is pressed so the disc is pushed out into the well.", "normalized_options": ["The punch is laid flat on the bench while tweezers push the disc into the well.", "The punch top is pressed while the circular tip faces the plate cover instead of a well.", "The punch is pulled away from the plate before the disc is released.", "The punch is moved back to the leaf, and the disc is pressed deeper into the tool tip.", "The punch is positioned over the target well, and the top is pressed so the disc is pushed out into the well.", "The punch tip faces upward while the top is pressed above the well plate.", "The punch is held over the target well, but the disc stays inside because the top is not pressed.", "The punch is held beside the well, and the disc is shaken loose onto the plate surface."], "correct_index": 4, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": ["REVIEW_ANNOTATOR_20__G2_short_answer=25%"], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 748}
{"qa_id": "7ffff710bf4c", "source_file": "drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json", "source_id": "drive-17-ohzoqccxan0bmmuq63s-0ad578e140", "canonical_video_id": "17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE", "annotation_id": "7ffff710bf4c", "annotator_id": "6", "question": "At the saucepan, what visible motion do the tongs make on the noodle bundle?", "answer": "The tong jaws close on part of the noodle bundle and turn it within the saucepan.", "normalized_options": ["The tong tips press the noodles down against the bottom before releasing them.", "The tong jaws close on part of the noodle bundle and turn it within the saucepan.", "The tong tips lift the whole noodle block straight up and hold it above the saucepan.", "The tong tips separate a few loose strands but leave the main bundle in place.", "The tongs sweep around the outside of the noodle bundle without closing on it.", "The jaws pinch only the top strands and drag them along the saucepan rim.", "The tongs squeeze the noodles only after they are resting outside the saucepan.", "The tongs pull the noodles to one side and leave the bundle unturned."], "correct_index": 1, "qtype": "other", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["answer too long: 119 vs distractor μ=109.0 σ=5.1 (z=+1.97)"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 749}
{"qa_id": "8291bc94fd51", "source_file": "drive-1je-0jpt0bj9msx8v7iwgj-d645f09bc7.json", "source_id": "drive-1je-0jpt0bj9msx8v7iwgj-d645f09bc7", "canonical_video_id": "1Je_0jPT0BJ9mSx8V7IwgJ_mosv04h-sQ", "annotation_id": "8291bc94fd51", "annotator_id": "5", "question": "During the fine-mincing pass, how are the off-hand and low-moving knife positioned around the mound?", "answer": "The left fingertips pinch the near-left edge of the greens while the larger knife sweeps across the lower edge of the mound.", "normalized_options": ["The left fingertips pinch the far-left edge while the knife cuts diagonally through the upper part of the mound.", "The left fingertips hold the garlic-side edge while the knife enters from the empty left side.", "The left fingertips press the bare board near the handle while the knife slices only the garlic pile.", "The left fingertips pin the garlic pile while the knife sweeps across the chopped greens.", "The left fingertips pinch the near-left edge of the greens while the larger knife sweeps across the lower edge of the mound.", "The left fingertips steady the small plastic knife while the larger knife stays off the board.", "The left fingertips gather the upper loose leaves while the knife sweeps only beside the mound.", "The left palm presses near the knife tip while the blade rocks in place over the center."], "correct_index": 4, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_pass"], "fix_status": "no_change_needed", "_source_line_no": 750}
{"qa_id": "843bc621bdaa", "source_file": "drive-1xyxs8rhxneqoqiwzspxv4-222ca4649e.json", "source_id": "drive-1xyxs8rhxneqoqiwzspxv4-222ca4649e", "canonical_video_id": "1xYxS8RhxneQOqIwZSpXV4Q499OKcHmt7", "annotation_id": "843bc621bdaa", "annotator_id": "5", "question": "When the balloon is first seated on the straw, how is the opening worked onto it?", "answer": "The balloon mouth is stretched open with fingertips while the straw tip is pushed straight in and the neck is rolled up the straw.", "normalized_options": ["The balloon lies against the table while the straw slides under the latex instead of into the mouth.", "The balloon mouth is stretched open with fingertips while the straw tip is pushed straight in and the neck is rolled up the straw.", "The closed end of the balloon is turned onto the straw while the open mouth points away from it.", "The straw tip is pulled back out of the opening while both hands squeeze the neck closed again.", "The string is wrapped around the loose balloon neck first while the straw end is still outside the opening.", "The balloon mouth is pressed against the side of the straw while the tip stays outside and never enters the opening.", "The balloon mouth is opened for the scissor blades while the straw waits off to the side.", "The balloon mouth is pinched shut around empty air while the straw is held beside it without being inserted."], "correct_index": 1, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_word_count_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_fix"], "fix_status": "no_change_needed", "_source_line_no": 751}
{"qa_id": "851f6745de89", "source_file": "drive-1cafzo1gukcgg7ljft4duc-8f9e942456.json", "source_id": "drive-1cafzo1gukcgg7ljft4duc-8f9e942456", "canonical_video_id": "1CafzO1GUKCGG7LjFT4DuCM_rXusMyrBT", "annotation_id": "851f6745de89", "annotator_id": "5", "question": "During the potato-peeling stretch, how do the peeler strokes and support-hand rotation coordinate?", "answer": "The peeler is pulled in short downward passes while the other hand turns the potato to expose a new strip.", "normalized_options": ["The knife edge shaves missed patches while the peeler stays still on the board.", "The peeler lifts potato pieces toward the water-filled pan instead of removing skin.", "The peeler is pulled in short downward passes while the other hand turns the potato to expose a new strip.", "The peeler hooks under one loose skin flap while the other hand peels mostly by fingers.", "The peeler pushes sideways across a flat slice after the potato has already been cut.", "The peeler is pressed into one end while the other hand prevents the potato from rotating.", "The peeler scrapes across the cutting board while the potato is held away from the sink.", "The peeler is pulled downward while the support hand keeps the same potato side facing up."], "correct_index": 2, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_and_word_count_constraints"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 752}
{"qa_id": "8c003cf73576", "source_file": "drive-1mxuga8mu1ymt8x6q-qetj-5285989997.json", "source_id": "drive-1mxuga8mu1ymt8x6q-qetj-5285989997", "canonical_video_id": "1mxUGA8MU1yMT8X6Q-_qeTJ55QaccTHsD", "annotation_id": "8c003cf73576", "annotator_id": "10", "question": "Why is the person pressing the garlic cloves with the knife a second time?", "answer": "The garlic was not pressed firmly enough the first time to fully crack the cloves and loosen the skin for removal.", "normalized_options": ["It is a technique used to finely mince garlic into a paste after the skin is removed", "The person is trying to squeeze the garlic juice into the bowl of sliced gingers..", "The person is applying pressure to the cloves to ensure they adhere to the side of the knife for easy transport to the cooking pot.", "The person is attempting to flatten the cloves to prevent them from rolling around the cutting board while they are being peeled.", "The person is rubbing the garlic against the blade to remove sticky residue from previous chopping.", "The garlic was not pressed firmly enough the first time to fully crack the cloves and loosen the skin for removal.", "The person is trying to release oils to flavor the surface of the board before cutting the meat.", "The person is trying to make the garlic clove as thin as possible so it cooks at the same rate as the sliced gingers in the bowl."], "correct_index": 5, "qtype": "causal_why", "mode_used": "augment", "n_options": 8, "quality_tier": "strict", "quality_violations": [], "model": "gemini-flash", "fix_flags": ["REVIEW_ANNOTATOR_10__C_first_person=46%"], "fix_edits_applied": ["grammar_fix"], "fix_status": "fixed", "_source_line_no": 753}
{"qa_id": "8fc2b72cf10a", "source_file": "drive-1sqieg1-ysxsdvuz4-ma00-3b2c02288f.json", "source_id": "drive-1sqieg1-ysxsdvuz4-ma00-3b2c02288f", "canonical_video_id": "1SqiEg1-ySxsDVuZ4-Ma00aZV57tkrpfy", "annotation_id": "8fc2b72cf10a", "annotator_id": "2", "question": "During the multi-sauce step, what happens to the metal spoon between sauce containers?", "answer": "The spoon carries one sauce into the cup, is washed, and then carries another sauce.", "normalized_options": ["The spoon handles only dry ingredients while the sauce containers remain closed.", "The spoon holds the cup steady while sauce is added by tipping the cup into the containers.", "The spoon stays inside the cup while all sauces are poured directly from their containers.", "The spoon carries water from the sink instead of sauce during this step.", "The spoon is washed before the first sauce is picked up, then left beside the sink.", "The spoon transfers the first sauce and then goes directly into the second sauce without being washed.", "The spoon stirs one sauce container but does not carry any sauce toward the cup.", "The spoon carries one sauce into the cup, is washed, and then carries another sauce."], "correct_index": 7, "qtype": "other", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: length_constraint_word_count"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 754}
{"qa_id": "90efea7ddc65", "source_file": "drive-1hczcuu9lt6rzarxh4lklr-327bcac525.json", "source_id": "drive-1hczcuu9lt6rzarxh4lklr-327bcac525", "canonical_video_id": "1hCZcUu9LT6RZarxh4Lklrh1P48gxD4ja", "annotation_id": "90efea7ddc65", "annotator_id": "2", "question": "After more water is added, what role does the plastic cup play before it is set aside?", "answer": "The cup holds a portion of water and is tilted so that water pours into the pot.", "normalized_options": ["The cup stays upright beside the pot while water is added directly from the faucet.", "The cup is placed over the pot like a lid before any water is added.", "The cup holds a portion of water and is tilted so that water pours into the pot.", "The cup is lowered into the pot without tipping, so the water remains inside the cup.", "The cup is held over the cutting board while water is poured away from the pot.", "The cup only rests near the pot while the chopsticks move the water in.", "The cup is tipped toward the sink after being filled, not toward the pot.", "The cup is used to scoop solid food out while leaving the water in the pot."], "correct_index": 2, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["answer too long: 102 vs distractor μ=85.1 σ=3.6 (z=+4.73)"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 755}
{"qa_id": "91f38222b52a", "source_file": "drive-1g-rhk6lskik4lvm26qpe7-6a05d4a7ca.json", "source_id": "drive-1g-rhk6lskik4lvm26qpe7-6a05d4a7ca", "canonical_video_id": "1g_RHK6lSKIK4lVm26Qpe7c4NuZaQMK6d", "annotation_id": "91f38222b52a", "annotator_id": "14", "question": "While the eggs are beaten in the bowl, how do the chopsticks contact the yolk and whites?", "answer": "The tips move repeatedly through the liquid, breaking the yolk and mixing it into the whites.", "normalized_options": ["The tips pause inside the whites while the bowl is swirled to mix the egg.", "The tips move repeatedly through the liquid, breaking the yolk and mixing it into the whites.", "The chopsticks move around the outside edge of the bowl without crossing the yolk.", "The tips pinch the yolk and lift it slightly before dropping it back into the whites.", "The tips tap only the surface of the yolk while the whites stay mostly still.", "The blunt ends press the yolk downward while the tips stay above the liquid.", "The tips scrape around the bowl rim while avoiding the center of the egg.", "The tips hold the yolk against the bowl wall before any stirring motion begins."], "correct_index": 1, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 93 vs distractor μ=78.0 σ=4.0 (z=+3.75)"], "model": "gemini-flash", "fix_flags": ["REVIEW_ANNOTATOR_14__H1_clip_spans_full_video=100%"], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 756}
{"qa_id": "92fa660dd946", "source_file": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5.json", "source_id": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5", "canonical_video_id": "1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a", "annotation_id": "92fa660dd946", "annotator_id": "2", "question": "When the first tomato skins are removed, how are the chopsticks and lid used together?", "answer": "The chopstick tips pick skins out of the pot and place them onto the lid as a temporary surface.", "normalized_options": ["The lid is washed while the tomato skins are still boiling in the pot.", "The chopstick handles scoop broth while the tips avoid the tomato skins.", "The lid scrapes skins from the pot wall while the chopsticks stay on the counter.", "The chopsticks stir the pot while the lid stays closed over the opening.", "The lid acts as a strainer while the chopsticks hold the pot handle steady.", "The chopsticks press the skins deeper into the soup and leave the lid empty.", "The chopstick tips pick skins out of the pot and place them onto the lid as a temporary surface.", "The chopsticks move potato pieces to the lid while the tomato skins remain in the pot."], "correct_index": 6, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 96 vs distractor μ=76.0 σ=5.3 (z=+3.80)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_clean_up"], "fix_status": "fixed", "_source_line_no": 757}
{"qa_id": "93135d793568", "source_file": "drive-1ldppixmzjfj26grmks4td-f41c804d75.json", "source_id": "drive-1ldppixmzjfj26grmks4td-f41c804d75", "canonical_video_id": "1LdppiXmzjFJ26GRMKS4tdKdxlFHXTjBA", "annotation_id": "93135d793568", "annotator_id": "20", "question": "In the video, how is the round plant sample made from the leaf?", "answer": "The circular punch tip is placed on the leaf and pressed down to cut out a small round disc.", "normalized_options": ["The punch tip is pressed onto the paper beside the leaf instead of onto the leaf itself.", "The punch is held above the leaf while tweezers tear the sample by hand.", "The punch cuts into the plastic well plate while the leaf remains on the paper.", "The side of the punch handle presses the leaf while the circular tip stays away from it.", "The punch is used to scoop up a loose disc that has already been made.", "The circular punch tip is placed on the leaf and pressed down to cut out a small round disc.", "The punch tip slides along the leaf edge and tears off an uneven piece.", "The punch tip taps the leaf surface once but does not cut through it."], "correct_index": 5, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_and_word_count_balance"], "model": "gemini-flash", "fix_flags": ["REVIEW_ANNOTATOR_20__G2_short_answer=25%"], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 758}
{"qa_id": "94a434589fa6", "source_file": "drive-1kfhbyf-g7r-k2xtgve5yr-4a87bf4bcc.json", "source_id": "drive-1kfhbyf-g7r-k2xtgve5yr-4a87bf4bcc", "canonical_video_id": "1KFhBYf-g7r_k2xtGVe5yRQKPp0PSi8JR", "annotation_id": "94a434589fa6", "annotator_id": "5", "question": "When the cook begins heating the bamboo at the candle, how are the sticks held relative to the hand and the flame?", "answer": "One hand pinches the clean ends of two parallel chopsticks while their opposite tips extend over the candle.", "normalized_options": ["One hand cups the candle itself while a loose chopstick rests across the paper on the wooden table.", "One hand keeps the lighter under one chopstick while the candle remains off to the side.", "Both hands spread the two chopsticks apart while their handles press into the candle wax.", "One hand pinches crossed chopsticks near their hot tips while the free ends point away from the candle.", "One hand grips the middle of a single chopstick while the other hand steadies its tip in the heat.", "One hand holds the already blackened ends together while the clean ends point toward the candle.", "One hand pinches the clean ends of two parallel chopsticks while their opposite tips extend over the candle.", "One hand presses both chopsticks flat on the table while only the candle moves beneath them."], "correct_index": 6, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["meta-option: 'Both hands spread the two chopsticks apart while their handles press into the candle wax.'", "answer too long: 108 vs distractor μ=95.0 σ=5.1 (z=+2.54)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_fix"], "fix_status": "fixed", "_source_line_no": 759}
{"qa_id": "95fb14e4f173", "source_file": "drive-1c7chzn0r5hl-hzz-elbar-ed9821ec0a.json", "source_id": "drive-1c7chzn0r5hl-hzz-elbar-ed9821ec0a", "canonical_video_id": "1c7ChZN0R5HL_hZz_ELBArt5Z7yOxC_-4", "annotation_id": "95fb14e4f173", "annotator_id": "5", "question": "During the cabbage-leaf peeling step over the bowl, how is the cabbage supported?", "answer": "The cabbage is cradled from underneath in the left palm while the right hand peels the next leaf outward above the bowl.", "normalized_options": ["The cabbage is pressed into the bowl with both hands so the rim helps separate the leaf.", "The cabbage is cradled from underneath in the left palm while the right hand peels the next leaf outward above the bowl.", "The cabbage is lifted away from the bowl while the right hand sorts leaves already removed.", "The cabbage rests on the board while one hand scrapes a leaf loose toward the bowl.", "The cabbage is gripped around the bottom stem while the right hand tears a leaf downward into the bowl.", "The cabbage is held from the top leaves while the next leaf is pulled upward over the crown.", "The cabbage is supported against the bowl rim while the right hand peels a leaf outward.", "The cabbage is held by a loose outer leaf while the right hand pinches near the core."], "correct_index": 1, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 760}
{"qa_id": "97e37abfc8f6", "source_file": "drive-1sqieg1-ysxsdvuz4-ma00-3b2c02288f.json", "source_id": "drive-1sqieg1-ysxsdvuz4-ma00-3b2c02288f", "canonical_video_id": "1SqiEg1-ySxsDVuZ4-Ma00aZV57tkrpfy", "annotation_id": "97e37abfc8f6", "annotator_id": "2", "question": "During the final plating from the wok, how do the wok and chopsticks divide the transfer?", "answer": "The wok is tilted toward the plate while the chopsticks guide noodles and pieces over the rim.", "normalized_options": ["The chopsticks hold the plate down while the wok is tilted away from the plate.", "The chopsticks lift only the empty wok handle while the food slides out by itself.", "The chopsticks block the food at the wok rim so none of it reaches the plate.", "The wok is covered with a lid while the chopsticks move noodles on the plate only.", "The wok is tilted toward the plate while the chopsticks guide noodles and pieces over the rim.", "The wok is set beside the sink while the chopsticks transfer food from a plastic cup.", "The wok stays flat on the cooktop while the chopsticks stir the food in the center.", "The chopsticks scrape the outside of the wok while the finished food remains inside."], "correct_index": 4, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 94 vs distractor μ=81.7 σ=2.6 (z=+4.72)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_check"], "fix_status": "no_change_needed", "_source_line_no": 761}
{"qa_id": "97e860f17137", "source_file": "drive-1eojuuf2pgqho-hwi-cyav-3e816f6b2a.json", "source_id": "drive-1eojuuf2pgqho-hwi-cyav-3e816f6b2a", "canonical_video_id": "1eOjuUf2PgQHO_hwi_CyAvzXohGVIzXx9", "annotation_id": "97e860f17137", "annotator_id": "5", "question": "During the fresh-gel refill step, how are the zip bag and bottle mouth aligned?", "answer": "One hand pinches the zip-top mouth open while the other brings the bottle mouth directly to that opening.", "normalized_options": ["One hand holds the zip-top open, but the bottle mouth points at the side seam instead.", "Both hands lift and shake the bag before the bottle mouth is brought near the opening.", "One hand folds the bag flat while the other hand brings the capped bottle directly above it.", "The bottle mouth reaches the bag opening only after the zip-top has already been pressed shut.", "The bottle stands upright on the table while both hands stretch the lower corners of the bag.", "The bag is held open away from the bottle while the bottle points toward the bin.", "One hand pinches the zip-top mouth open while the other brings the bottle mouth directly to that opening.", "The bottle mouth touches the outside of the bag while the zip-top seal stays partly closed."], "correct_index": 6, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["meta-option: 'Both hands lift and shake the bag before the bottle mouth is brought near the opening.'", "answer too long: 105 vs distractor μ=89.0 σ=4.4 (z=+3.63)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 762}
{"qa_id": "9a7eea04d249", "source_file": "drive-1whfinr9xf3c6kjqcyoa8f-3f1ecc0f5d.json", "source_id": "drive-1whfinr9xf3c6kjqcyoa8f-3f1ecc0f5d", "canonical_video_id": "1whfiNr9xf3c6kJQCYOA8fpcADLen5pPH", "annotation_id": "9a7eea04d249", "annotator_id": "5", "question": "During the sauce-placement step, how do the sauce bottle and spoon divide the transfer?", "answer": "The squeeze bottle points into a spoon held over the plate, so the spoon catches the sauce before it is dabbed beside the chicken.", "normalized_options": ["The squeeze bottle points into the spoon, but the spoon is held away from the plate.", "The spoon follows the drip only after sauce has already landed on the open plate side.", "The sauce is squeezed into a separate bowl while the spoon remains over the plated dish.", "The spoon collects sauce from the plate surface after it has already spread there.", "The squeeze bottle points straight at the chicken while the spoon stays beside the plate.", "The bottle touches the spoon handle while the bowl of the spoon faces away from the plate.", "The squeeze bottle points into a spoon held over the plate, so the spoon catches the sauce before it is dabbed beside the chicken.", "The spoon presses the chicken while the bottle stays upright and no sauce is caught."], "correct_index": 6, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint;word_count_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 763}
{"qa_id": "9a9db044a007", "source_file": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5.json", "source_id": "drive-1zc0fzxokgasyfxbntobm2-718707a3a5", "canonical_video_id": "1zC0FZxOKGAsyFxBNTOBM2EdWjX1yPW5a", "annotation_id": "9a9db044a007", "annotator_id": "2", "question": "During the remaining skin removal, how do the chopsticks and serving spoon divide the work?", "answer": "The chopsticks pinch skins from the pot and place them onto the serving spoon used as a small collection surface.", "normalized_options": ["The chopsticks lift potato pieces onto the spoon while the tomato skins stay floating in the pot.", "The spoon is used to pour broth into the pot while the chopsticks keep skins away from it.", "The chopsticks pinch skins from the pot and place them onto the serving spoon used as a small collection surface.", "The serving spoon stays on the counter while the skins are placed on the dish towel.", "The serving spoon stirs the pot while the chopsticks hold the lid closed.", "The chopsticks hold the spoon handle while the spoon itself scoops all the skins.", "The chopsticks push skins onto the pot bottom while the spoon stays empty beside the pan.", "The serving spoon cuts the skins loose while the chopsticks never enter the pot."], "correct_index": 2, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_and_word_count_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_check"], "fix_status": "no_change_needed", "_source_line_no": 764}
{"qa_id": "9ee6278a8740", "source_file": "drive-1sdsgc-fhzsjamyrl2tjfn-790433d641.json", "source_id": "drive-1sdsgc-fhzsjamyrl2tjfn-790433d641", "canonical_video_id": "1sDsGC-FhzsJAMyrL2tJFntMiCB0dSxyb", "annotation_id": "9ee6278a8740", "annotator_id": "5", "question": "During the pan-heat check, how is the testing hand positioned relative to the empty pan?", "answer": "The person spreads an open palm flat over the center of the empty pan while leaving the handle and touch area alone.", "normalized_options": ["He reaches under the pan from the handle side as if checking from below.", "He pinches the near rim between thumb and finger instead of covering the middle.", "He grips the wooden handle while keeping the palm away from the pan center.", "He presses one fingertip on the front glass touch area while keeping the hand out of the pan.", "He cups both hands around the outside of the pan while leaving the center clear.", "He hovers an open palm just above the pan center without spreading it flat over the surface.", "He lays his palm across the red front display instead of over the pan.", "The person spreads an open palm flat over the center of the empty pan while leaving the handle and touch area alone."], "correct_index": 7, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["first_person"], "fix_status": "fixed", "_source_line_no": 765}
{"qa_id": "a3400de8da83", "source_file": "drive-1pdpypdamsuwwryrnkfqwl-7d66c4618c.json", "source_id": "drive-1pdpypdamsuwwryrnkfqwl-7d66c4618c", "canonical_video_id": "1pDPYPDAmsuwWRyrNkfQwLrViq1__ieVw", "annotation_id": "a3400de8da83", "annotator_id": "6", "question": "During the container-to-pot transfer, which spatula-and-container contact pattern is visible?", "answer": "The container is tipped over the pot while the spatula edge scrapes food from its inside surface.", "normalized_options": ["The spatula lifts the whole container from below without touching the food inside.", "The container is washed first, then the spatula scrapes the empty inside surface.", "The spatula taps the container lid while the open side faces upward.", "The container is flipped away from the pot while the spatula catches food on the counter.", "The container is tipped over the pot while the spatula edge scrapes food from its inside surface.", "The spatula scrapes the pot rim before any food leaves the container.", "The container stays upright while the spatula stirs only the food already in the pot.", "The spatula handle presses the outside of the container while the inside food remains untouched."], "correct_index": 4, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_word_count_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_pass"], "fix_status": "no_change_needed", "_source_line_no": 766}
{"qa_id": "a49ca611088d", "source_file": "drive-1qzk-rzoj0le425-zpz90l-652108b0a9.json", "source_id": "drive-1qzk-rzoj0le425-zpz90l-652108b0a9", "canonical_video_id": "1QZK_rzOj0LE425-zPz90lFY1zdISTPxK", "annotation_id": "a49ca611088d", "annotator_id": "5", "question": "Once loosened piece is carried out of the tray, which part of the knife supports it?", "answer": "The broad flat of the blade holds the piece level while the open box waits below.", "normalized_options": ["The knife tip spears the piece while the open box waits below it.", "The knife spine shoves the piece sideways while the box stays clear of the blade.", "The heel corner pins the piece while fingers lift the other side of it.", "The blade stands upright and traps the piece against the near wall of the box.", "The sharp edge slices straight down through the piece while the box rests off to the side.", "The knife handle presses the piece forward while the cutting edge stays clear of it.", "The broad flat of the blade holds the piece level while the open box waits below.", "The handle end balances the piece while the spoon clears crumbs from the tray."], "correct_index": 6, "qtype": "other", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: length_constraint_word_count"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 767}
{"qa_id": "a4b8df19c178", "source_file": "drive-19asnqp7mz1y0-b5grewwm-a237f0aa64.json", "source_id": "drive-19asnqp7mz1y0-b5grewwm-a237f0aa64", "canonical_video_id": "19AsnQp7mz1y0-B5GrEwwmjzVvGFaayim", "annotation_id": "a4b8df19c178", "annotator_id": "5", "question": "During the onion mincing step, how is the support hand placed relative to the onion and blade?", "answer": "The curled fingers rest over the rounded onion half while the knife works down its side.", "normalized_options": ["The free palm presses the knife spine while the blade stalls above the onion.", "Both hands stay firmly on the knife handle while the onion half sits completely untouched.", "The free hand lifts the onion over the pot while the knife waits on the board.", "The free hand grips a carrot stick while the knife cuts away from the onion.", "The fingertips brace the board edge while the knife pulls sideways across the onion half.", "The curled fingers rest over the rounded onion half while the knife works down its side.", "The fingers pinch loose peel by the sink while the knife works on the onion.", "The free hand cups the empty bowl while the knife only scrapes nearby chopped pieces."], "correct_index": 5, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["meta-option: 'Both hands stay firmly on the knife handle while the onion half sits completely untouched.'"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 768}
{"qa_id": "a4c6ba7d8f7d", "source_file": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9.json", "source_id": "drive-1-x-0uhjgkkzozcywh8v1n-25ef2395f9", "canonical_video_id": "1-X-0uhJGKKZOzCYwh8V1Nkrbv_3C3kGP", "annotation_id": "a4c6ba7d8f7d", "annotator_id": "2", "question": "On the board, how are the chopsticks and knife used on the hot pork?", "answer": "The chopsticks hold the pork in place while the knife cuts through it on the board.", "normalized_options": ["The knife cuts the pork while the chopsticks hold the cutting board instead of the meat.", "The knife scrapes the board beside the pork while the chopsticks hold the pork away from the blade.", "The chopsticks separate the pork into smaller strands while the knife remains flat on top of it.", "The chopsticks lift the pork above the board while the knife cuts through the air below it.", "The chopsticks pin only one edge of the pork while the knife slides under it without cutting.", "The knife presses the pork flat against the board while the chopsticks stay beside it unused.", "The chopsticks push the pork back toward the wok while the knife waits on the board.", "The chopsticks hold the pork in place while the knife cuts through it on the board."], "correct_index": 7, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too short: 83 vs distractor μ=92.0 σ=4.6 (z=-1.96)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 769}
{"qa_id": "a5dbe5567643", "source_file": "drive-1c7chzn0r5hl-hzz-elbar-ed9821ec0a.json", "source_id": "drive-1c7chzn0r5hl-hzz-elbar-ed9821ec0a", "canonical_video_id": "1c7ChZN0R5HL_hZz_ELBArt5Z7yOxC_-4", "annotation_id": "a5dbe5567643", "annotator_id": "5", "question": "After the wrap is gone and the first usable leaf is about to come off, which grip-and-pull pattern is used?", "answer": "The cabbage is cupped in the left palm above the bowl while the right fingertips lift a side flap and peel it outward.", "normalized_options": ["The cabbage is held against the cutting board while a loose leaf is pulled sideways across the table.", "The cabbage is supported in one hand while the other hand starts from the thick bottom stem edge first.", "The cabbage is steadied in one hand while the other hand keeps peeling plastic wrap instead of a leaf.", "The cabbage is pressed into the bowl rim while the right thumb digs under the core from below.", "The cabbage is cupped in the left palm above the bowl while the right fingertips lift a side flap and peel it outward.", "The cabbage is left resting in the bowl while both hands tug a flap straight upward together.", "The cabbage is gripped by one hanging leaf while the other hand pulls from the opposite side of the head.", "The cabbage is pinched across the top with both hands while a leaf is twisted upward over the crown."], "correct_index": 4, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 770}
{"qa_id": "a5ef47b37a6a", "source_file": "drive-1sgcfudw0lzqdzkb49evre-094db7c8d9.json", "source_id": "drive-1sgcfudw0lzqdzkb49evre-094db7c8d9", "canonical_video_id": "1sGCFUdw0LZqDZkb49EvREnqIoYSeqzBL", "annotation_id": "a5ef47b37a6a", "annotator_id": "6", "question": "When the grapefruit pieces are added to the bread, what contact between the knife and the pieces is shown?", "answer": "The blade face stays under the wet pieces as they are carried onto the bread.", "normalized_options": ["The blade face spreads jam again and does not touch the grapefruit pieces.", "The knife tip spears the pieces one by one and drops them onto the bread.", "The sharp edge cuts the grapefruit into smaller pieces before anything is lifted.", "The hand places the pieces while the knife only blocks juice at the side.", "The blade face stays under the wet pieces as they are carried onto the bread.", "The spine pushes the pieces from behind while the hand lifts them separately.", "A spoon takes over and scoops the pieces after the knife is set down.", "The handle presses the bread down while the grapefruit stays on the board."], "correct_index": 4, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: length_constraint"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 771}
{"qa_id": "a6cdcb6bef4c", "source_file": "drive-1ldppixmzjfj26grmks4td-f41c804d75.json", "source_id": "drive-1ldppixmzjfj26grmks4td-f41c804d75", "canonical_video_id": "1LdppiXmzjFJ26GRMKS4tdKdxlFHXTjBA", "annotation_id": "a6cdcb6bef4c", "annotator_id": "20", "question": "As the leaf discs are placed in the well plate, which tweezer motion is visible?", "answer": "The tweezer tips grip a disc and nudge it inside a well to adjust which side faces upward.", "normalized_options": ["The tweezer tips grip a disc and nudge it inside a well to adjust which side faces upward.", "The tweezer handles scrape across the plate while the tips stay outside the wells.", "The tweezers cut a new disc from the leaf while the well plate remains empty.", "The tweezers scoop soil into the well while the leaf disc stays on the paper.", "The tweezers hold the entire well plate while the discs are dropped in by hand.", "The tweezer tips push the disc out of the well and back onto the plant pot.", "The tweezer tips tap the plate lid before any disc is placed into a well.", "The tweezer tips press the punch button while the disc position remains unchanged."], "correct_index": 0, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 90 vs distractor μ=77.9 σ=3.1 (z=+3.87)"], "model": "gemini-flash", "fix_flags": ["REVIEW_ANNOTATOR_20__G2_short_answer=25%"], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 772}
{"qa_id": "aa65db3f043b", "source_file": "drive-1hczcuu9lt6rzarxh4lklr-327bcac525.json", "source_id": "drive-1hczcuu9lt6rzarxh4lklr-327bcac525", "canonical_video_id": "1hCZcUu9LT6RZarxh4Lklrh1P48gxD4ja", "annotation_id": "aa65db3f043b", "annotator_id": "2", "question": "After the sauces are added, how does the spoon move through the boiling mixture?", "answer": "The spoon moves through both the liquid and small solids, pulling them together as the mixture boils.", "normalized_options": ["The spoon stays above the pot while the boiling motion alone mixes the contents.", "The spoon lifts all solid pieces out before any liquid is stirred.", "The spoon pushes the solids to one side and keeps the liquid separate.", "The spoon presses the solid pieces to the bottom and leaves the liquid unstirred.", "The spoon is used only after the mixture has already been served.", "The spoon only skims the surface liquid while the solid pieces stay unmoved below.", "The spoon moves through both the liquid and small solids, pulling them together as the mixture boils.", "The spoon scrapes only the pot rim while the mixture continues boiling inside."], "correct_index": 6, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: Rule 2: Length and word count constraints"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_fix"], "fix_status": "no_change_needed", "_source_line_no": 773}
{"qa_id": "aa939bd1699b", "source_file": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5.json", "source_id": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5", "canonical_video_id": "1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6", "annotation_id": "aa939bd1699b", "annotator_id": "2", "question": "When the container is being opened, what is the chopstick mainly used to do?", "answer": "The chopstick tip slips under a loose edge of the seal and lifts it away from the container opening.", "normalized_options": ["The chopstick tip slips under a loose edge of the seal and lifts it away from the container opening.", "The chopstick tip presses the center of the seal down while the edge stays attached.", "The chopstick side rubs across the top of the seal without getting under it.", "The chopsticks move inside the container first while the seal still covers most of the opening.", "The chopstick handle steadies the container while the fingers peel the seal off by themselves.", "The chopstick tips pinch the loosened flap from above and hold it in place without lifting.", "The chopstick slides around the rim and pushes the loose seal back toward the opening.", "The chopstick tip pokes a small hole in the middle of the seal before the edge is worked."], "correct_index": 0, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 774}
{"qa_id": "aba96c0cfb36", "source_file": "drive-1ijrsdavz75hbz0pqrphbk-d696a715fa.json", "source_id": "drive-1ijrsdavz75hbz0pqrphbk-d696a715fa", "canonical_video_id": "1IjrsDAVZ75hBZ0PqrpHBKTuP4YCkvBao", "annotation_id": "aba96c0cfb36", "annotator_id": "6", "question": "After the green onion cutting, how do the two knives contact each other?", "answer": "The small knife scrapes the stuck green onion pieces off the side of the larger knife.", "normalized_options": ["The large knife presses the small knife against the board to flatten the green onion.", "The two knife edges cut through fresh green onion together on the cutting board.", "The larger knife cuts the small knife handle while the green onion pieces stay on the board.", "The larger knife is rinsed under water while the small knife stays on the counter.", "The small knife pushes more green onion onto the larger knife before any pieces are removed.", "The small knife scrapes the stuck green onion pieces off the side of the larger knife.", "The small knife taps the larger knife handle without touching the stuck pieces.", "The small knife slides under the cutting board while the larger knife holds the onions down."], "correct_index": 5, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: length_and_word_count_balance"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 775}
{"qa_id": "ac9f1702a24d", "source_file": "drive-1sdsgc-fhzsjamyrl2tjfn-790433d641.json", "source_id": "drive-1sdsgc-fhzsjamyrl2tjfn-790433d641", "canonical_video_id": "1sDsGC-FhzsJAMyrL2tJFntMiCB0dSxyb", "annotation_id": "ac9f1702a24d", "annotator_id": "5", "question": "During the cooktop activation attempt, where does the fingertip contact the appliance?", "answer": "The person uses one index fingertip on the front glass touch area below the pan while the other hand stays off the cookware.", "normalized_options": ["The person uses one index fingertip on the front glass touch area below the pan while the other hand stays off the cookware.", "He rests his palm on the counter in front of the cooktop without pressing the glass.", "He presses the pan rim with his fingertips while avoiding the front control area.", "He places an open palm over the pan center while the glass controls stay untouched.", "He touches the rice cooker panel at the left before returning to the pan.", "He touches the front glass area with several fingers while the pan handle is held with the other hand.", "He grips both pan sides as if repositioning the pan instead of using the control surface.", "He taps the wooden handle before moving toward the front glass area."], "correct_index": 0, "qtype": "spatial", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint_rule_2"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["first_person"], "fix_status": "fixed", "_source_line_no": 776}
{"qa_id": "ad1821d6153e", "source_file": "drive-1whfinr9xf3c6kjqcyoa8f-3f1ecc0f5d.json", "source_id": "drive-1whfinr9xf3c6kjqcyoa8f-3f1ecc0f5d", "canonical_video_id": "1whfiNr9xf3c6kJQCYOA8fpcADLen5pPH", "annotation_id": "ad1821d6153e", "annotator_id": "5", "question": "During the pale-condiment plating step, what spoon-to-plate motion is visible on the empty side?", "answer": "The spoon touches down on the bare left side and drags a short curved streak away from the chicken.", "normalized_options": ["The spoon touches down on top of the chicken and leaves the condiment there.", "The spoon drags the condiment through the caper side instead of the empty lane.", "The spoon touches the bare left side but lifts straight up, leaving a round dollop.", "The spoon widens the earlier potato base instead of decorating the open side.", "The spoon stays beside the sauce bowl and never reaches the plated dish.", "The spoon pulls the condiment back toward the bowl instead of leaving a mark.", "The spoon touches the empty side but draws a straight line inward toward the chicken.", "The spoon touches down on the bare left side and drags a short curved streak away from the chicken."], "correct_index": 7, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 777}
{"qa_id": "ad59a318a0e4", "source_file": "drive-1whw-3brh-ziiwmxl08cag-aba05080d0.json", "source_id": "drive-1whw-3brh-ziiwmxl08cag-aba05080d0", "canonical_video_id": "1wHw-3bRH_zIiWMxl08CagNj4-5zFxfZY", "annotation_id": "ad59a318a0e4", "annotator_id": "2", "question": "During the chicken package step, which knife-and-package sequence is visible?", "answer": "The knife opens the package, then the package is tilted so liquid drains out while the chicken stays inside.", "normalized_options": ["The package is torn open by hand while the knife stays on the cutting board.", "The knife cuts the chicken into pieces before any liquid is drained from the package.", "The liquid is poured into the wok first, and the knife opens the package afterward.", "The package is held level while a spoon scoops the liquid out one spoonful at a time.", "The package is turned upside down so both chicken and liquid fall directly into the sink.", "The knife handle presses the package closed so liquid cannot leave the opening.", "The knife opens the package, then the package is tilted so liquid drains out while the chicken stays inside.", "The knife scrapes the sink edge while the package remains sealed on the counter."], "correct_index": 6, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_pass"], "fix_status": "no_change_needed", "_source_line_no": 778}
{"qa_id": "ad7fc245d322", "source_file": "drive-1a4bnj-psfslne1kqyt1gk-8f1b5cb651.json", "source_id": "drive-1a4bnj-psfslne1kqyt1gk-8f1b5cb651", "canonical_video_id": "1A4bnJ_PSFSlNe1kqyt1gk_Jw7y-rsAVN", "annotation_id": "ad7fc245d322", "annotator_id": "5", "question": "During the next deboning pass, how is the meat pulled as the knife follows the opened seam?", "answer": "The meat is pulled outward by the free hand while the knife tracks down along the opened seam.", "normalized_options": ["The meat is flattened under a palm while the knife chops directly across the seam.", "The meat is left bunched up while the knife pokes into the thickest part from above.", "The meat is turned skin-side down while the blade works across the outer surface instead of the seam.", "The meat is gripped together with the knife handle while the blade is forced down with both hands.", "The meat is pulled outward by the free hand while the knife tracks down along the opened seam.", "The meat is pressed tight to the board while the knife lies flat and only scrapes the surface.", "The meat is lifted upright by the free hand while the knife trims short downward beside it.", "The meat is held over the bowl while the knife slices sideways through the hanging edge."], "correct_index": 4, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["answer too long: 98 vs distractor μ=82.9 σ=8.7 (z=+1.74)"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 779}
{"qa_id": "ae6532587145", "source_file": "drive-1bnqomeee3pe-8gdbdi6ay-223dcf9a7d.json", "source_id": "drive-1bnqomeee3pe-8gdbdi6ay-223dcf9a7d", "canonical_video_id": "1bNQomEEe3pE-8gDBdi6ayk4bkhldpz6F", "annotation_id": "ae6532587145", "annotator_id": "5", "question": "When the blank-looking sheet is first heated directly, how are the hands and flame arranged?", "answer": "The left hand lifts one edge of the sheet while the right hand keeps the lighter upright under the middle.", "normalized_options": ["The left hand folds the sheet before the lighter passes underneath.", "Both hands hold the sheet upright while the lighter stays away from the middle.", "The right hand sweeps the lighter across the front of the paper while the left hand grips a top corner.", "The lighter is placed under a lower corner while the middle stays away from the flame.", "The sheet is held low over the tea light while the lighter is used only to restart the flame.", "The left hand lifts one edge, but the lighter is held beside the sheet rather than under it.", "The left hand holds the sheet flat while the lighter is moved under the desk-side edge.", "The left hand lifts one edge of the sheet while the right hand keeps the lighter upright under the middle."], "correct_index": 7, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 780}
{"qa_id": "af00834a61b0", "source_file": "drive-1iczd4sjvb81i9oziwyicv-8c308554a5.json", "source_id": "drive-1iczd4sjvb81i9oziwyicv-8c308554a5", "canonical_video_id": "1iCzd4SjVB81I9ozIwyICv_aYIvFfcSx9", "annotation_id": "af00834a61b0", "annotator_id": "2", "question": "When the knife grip changes during the apple prep, what does the knife tip work on?", "answer": "The knife tip is used carefully around the apple core or stem area instead of making a long slicing cut.", "normalized_options": ["The knife edge peels a long strip of skin while the tip stays away from the stem area.", "The knife tip is used carefully around the apple core or stem area instead of making a long slicing cut.", "The knife handle scrapes the apple surface while the blade points away from the stem.", "The flat side of the knife presses the apple down while the tip remains above the fruit.", "The knife tip removes seeds from a cut face after the apple has already been sliced open.", "The knife is held still while the apple is rotated against the blade by hand.", "The knife tip is used to cut the apple into large sections from top to bottom.", "The knife tip taps the cutting board beside the apple without touching the fruit."], "correct_index": 1, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_and_word_count_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 781}
{"qa_id": "b2046e374160", "source_file": "drive-1p658olx4mpwsl3al8zrxy-fa7fa75797.json", "source_id": "drive-1p658olx4mpwsl3al8zrxy-fa7fa75797", "canonical_video_id": "1P658Olx4mPwsL3al8zrxYBuJLQaNOkGn", "annotation_id": "b2046e374160", "annotator_id": "6", "question": "During the hot-water draining step, how is the ladle positioned against the noodles?", "answer": "The ladle is held at the pot opening to block the noodles while water drains past it.", "normalized_options": ["The ladle scoops noodles out first, then the empty pot is tilted with no barrier.", "The ladle handle is dipped into the water while the bowl stays outside the pot.", "The ladle catches water in a bowl after the noodles have already been drained away.", "The ladle is held at the pot opening to block the noodles while water drains past it.", "The ladle rests on the counter while a hand blocks the noodles at the opening.", "The ladle scrapes the outside of the pot while noodles slide out with the water.", "The ladle stirs the noodles in a level pot without any water being poured out.", "The ladle presses the pot lid closed so neither noodles nor water can leave."], "correct_index": 3, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 85 vs distractor μ=79.3 σ=2.1 (z=+2.70)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 782}
{"qa_id": "b4f52527cb81", "source_file": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d.json", "source_id": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d", "canonical_video_id": "1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM", "annotation_id": "b4f52527cb81", "annotator_id": "15", "question": "After pouring the oil, what ingredient will the person most likely add next?", "answer": "Eggs.", "normalized_options": ["Salt.", "Tomatoes.", "Eggs.", "Sliced garlic.", "Rice.", "Scallions, because when making fried rice, it's best to add scallions three times, starting with the first step.", "Soy sauce.", "Onion."], "correct_index": 2, "qtype": "temporal", "mode_used": "augment", "n_options": 8, "quality_tier": "strict", "quality_violations": [], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 783}
{"qa_id": "b61a50f7804f", "source_file": "drive-1pojflpxcnyyjz531riipp-d82900188b.json", "source_id": "drive-1pojflpxcnyyjz531riipp-d82900188b", "canonical_video_id": "1poJFLPxCnyYJZ531rIiPPXoqgs9iUzZT", "annotation_id": "b61a50f7804f", "annotator_id": "8", "question": "When the orange is cut at an angle, what blade orientation is visible?", "answer": "The knife is slanted through the orange so the cut piece has uneven top and bottom lengths.", "normalized_options": ["The knife circles around the orange outside without changing the piece shape.", "The knife lies flat against the peel and only scrapes the surface without cutting through.", "The knife tip spears the whole orange and lifts it into the plate without slicing.", "The knife cuts straight down vertically so both ends of the piece stay even.", "The blade cuts tomato pieces at an angle while the orange stays untouched.", "The knife is slanted through the orange so the cut piece has uneven top and bottom lengths.", "The knife handle presses the orange while the blade points away from the fruit.", "The orange is torn by hand while the knife waits beside the board."], "correct_index": 5, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraints"], "model": "gemini-flash", "fix_flags": ["REVIEW_ANNOTATOR_8__G2_short_answer=24%,E1_lazy_distractor=26%,F1_typo=6%"], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 784}
{"qa_id": "b7e3a7100692", "source_file": "drive-1p3mtrvl8pjhqf8mb4dsdw-27984e78c0.json", "source_id": "drive-1p3mtrvl8pjhqf8mb4dsdw-27984e78c0", "canonical_video_id": "1p3mtrVl8Pjhqf8mb4dsdwYRe3-bL3wA1", "annotation_id": "b7e3a7100692", "annotator_id": "9", "question": "When sauce is added while the cabbage is cooking, what happens before mixing continues?", "answer": "The sauce lands on the rubber spatula face first, and the spatula carries it into the cabbage.", "normalized_options": ["The spatula is lifted out before the sauce is poured onto the pan surface.", "The spatula carries dry garlic from the board while sauce is added after plating.", "The sauce lands on the rubber spatula face first, and the spatula carries it into the cabbage.", "The spatula presses the cabbage flat first, and the sauce is added only after stirring ends.", "The sauce is poured into a separate cup while the spatula remains in the pan.", "The sauce lands on the spatula, but the spatula keeps it separate from the cabbage.", "The spatula handle enters the sauce bottle while the spatula face stays dry.", "The sauce lands directly on the cabbage while the spatula waits beside the pan."], "correct_index": 2, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_fix"], "fix_status": "fixed", "_source_line_no": 785}
{"qa_id": "b7e97d28e625", "source_file": "drive-1fdxeoyruaoytmk6v0koyl-429515fdc1.json", "source_id": "drive-1fdxeoyruaoytmk6v0koyl-429515fdc1", "canonical_video_id": "1fdXeOyrUAOYTMK6V0koYLB6f3K3LLdHS", "annotation_id": "b7e97d28e625", "annotator_id": "2", "question": "During the tomato transfer, what does the hand do relative to the knife blade?", "answer": "The hand pushes the tomato pieces against the blade side while the blade acts like a moving wall.", "normalized_options": ["The board is lifted and tilted, and the knife only follows pieces as they fall.", "The knife tip spears each tomato piece and drops it separately into the frying pan.", "The hand pushes the tomato pieces against the blade side while the blade acts like a moving wall.", "The blade edge scrapes leftover seeds after the tomato pieces are in the pan.", "The blade face slides under the tomatoes while the hand stays away from the pieces.", "The spatula scoops the tomatoes at this point and the knife is already put away.", "The sharp edge slices the tomatoes again while they are already being moved into the pan.", "The hand carries all tomato pieces alone while the knife remains on the cutting surface."], "correct_index": 2, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 97 vs distractor μ=82.7 σ=4.2 (z=+3.43)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_fix"], "fix_status": "fixed", "_source_line_no": 786}
{"qa_id": "bc40cefe3664", "source_file": "drive-1xjqxyjyxff100sg7plkkw-f56414fa27.json", "source_id": "drive-1xjqxyjyxff100sg7plkkw-f56414fa27", "canonical_video_id": "1XJqxyJyXFF100SG7pLkKwePsKUWdhF8h", "annotation_id": "bc40cefe3664", "annotator_id": "5", "question": "During the balloon-straw tying step, what does the white string tighten around?", "answer": "The string tightens around the balloon neck and the straw together at the same contact point.", "normalized_options": ["The string crosses both straw and neck but is pulled loose before cinching.", "The string tightens around the straw only while the balloon neck remains loose.", "The string tightens around the balloon neck only while the straw sits just outside the loop.", "The string tightens around a finger spacer beside the straw and neck.", "The string wraps around the loose balloon tail while the straw remains separate.", "The string tightens around the balloon neck and the straw together at the same contact point.", "The string tightens around the balloon body just below the neck.", "The string is threaded through the straw before it is wrapped around the balloon."], "correct_index": 5, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 787}
{"qa_id": "bd313c04c41a", "source_file": "drive-1p658olx4mpwsl3al8zrxy-fa7fa75797.json", "source_id": "drive-1p658olx4mpwsl3al8zrxy-fa7fa75797", "canonical_video_id": "1P658Olx4mPwsL3al8zrxYBuJLQaNOkGn", "annotation_id": "bd313c04c41a", "annotator_id": "6", "question": "When the cooked noodles are lifted near the metal bowl, what happens as the tool comes up from the pot?", "answer": "The ladle supports the noodles from underneath while water drains through its holes.", "normalized_options": ["The ladle taps the pot rim after the noodles have already been transferred.", "The ladle scoops noodles and water together into the bowl without draining.", "The ladle skims only the water surface and leaves the noodles resting in the pot.", "The ladle supports the noodles from underneath while water drains through its holes.", "The ladle blocks the pot opening while the pot is tilted to pour water out.", "The ladle presses the noodles against the pot wall while keeping them underwater.", "The ladle lifts the empty metal bowl while the noodles are moved by chopsticks.", "The ladle handle enters the noodles while the bowl of the ladle stays outside the pot."], "correct_index": 3, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["answer too long: 85 vs distractor μ=79.3 σ=2.1 (z=+2.70)"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 788}
{"qa_id": "bde42740069b", "source_file": "drive-1thkcgfvqj-moar-d-wzqr-6ee526e1a1.json", "source_id": "drive-1thkcgfvqj-moar-d-wzqr-6ee526e1a1", "canonical_video_id": "1ThKcGfVQJ-moaR-D_wZQRRxPXq0yo6DY", "annotation_id": "bde42740069b", "annotator_id": "2", "question": "During wire preparation, how does the stripping tool contact the wire covering?", "answer": "The tool jaws close around the insulation and pull it away to expose the metal conductor.", "normalized_options": ["The wire is bent by hand while the stripping tool stays beside the breadboard.", "The tool scrapes the outside of the insulation without pulling any piece away.", "The jaws hold the plastic breadboard instead of gripping the wire covering.", "The tool taps the insulation lightly but does not close around it.", "The tool cuts through the entire wire, leaving no exposed end to insert.", "The tool jaws close around the insulation and pull it away to expose the metal conductor.", "The jaws close on the exposed metal end and push the insulation farther onto the wire.", "The handle presses the wire into the breadboard while the jaws stay open."], "correct_index": 5, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 789}
{"qa_id": "c1303b530f13", "source_file": "drive-1whw-3brh-ziiwmxl08cag-aba05080d0.json", "source_id": "drive-1whw-3brh-ziiwmxl08cag-aba05080d0", "canonical_video_id": "1wHw-3bRH_zIiWMxl08CagNj4-5zFxfZY", "annotation_id": "c1303b530f13", "annotator_id": "2", "question": "When the larger pieces are worked again, how is the spatula used differently from a flat stirring pass?", "answer": "The spatula is turned more upright so its edge presses down through the pieces like a blunt cutter.", "normalized_options": ["The spatula is angled slightly for scooping while avoiding downward pressure into the pieces.", "The spatula face stays flat against the pan and pushes the pieces sideways only.", "The handle dips toward the food while the spatula head stays mostly out of the mixture.", "The spatula stays flat under the food and lifts the mixture without pressing through the pieces.", "The spatula circles over the top of the food without changing its angle much.", "The spatula is turned more upright so its edge presses down through the pieces like a blunt cutter.", "The spatula edge scrapes the empty wok wall after the larger pieces have been moved aside.", "Another tool cuts the larger pieces while the spatula rests against the pan handle."], "correct_index": 5, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 790}
{"qa_id": "c24ab6de6c94", "source_file": "drive-1thkcgfvqj-moar-d-wzqr-6ee526e1a1.json", "source_id": "drive-1thkcgfvqj-moar-d-wzqr-6ee526e1a1", "canonical_video_id": "1ThKcGfVQJ-moaR-D_wZQRRxPXq0yo6DY", "annotation_id": "c24ab6de6c94", "annotator_id": "2", "question": "When the unstable jumper wire is checked, what contact pattern is visible?", "answer": "A finger presses the raised wire down into the breadboard so the connection stays seated.", "normalized_options": ["The breadboard is lifted toward the wire instead of the wire being pressed down.", "A finger presses the raised wire down into the breadboard so the connection stays seated.", "The wire is held above the breadboard while another hand presses the power button.", "A finger lifts the wire out of the breadboard and leaves the contact point open.", "The wire end is cut off before the breadboard contact is checked.", "The wire is wrapped around the oscilloscope probe instead of being seated in the breadboard.", "The wire is pushed sideways across the breadboard without entering a hole.", "A finger presses the breadboard edge while the raised wire remains untouched."], "correct_index": 1, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: length_balance"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 791}
{"qa_id": "c3e6e82c4d42", "source_file": "drive-1hp8v-fi53ebh0-fidldir-5ed6577edc.json", "source_id": "drive-1hp8v-fi53ebh0-fidldir-5ed6577edc", "canonical_video_id": "1hP8V_fI53eBH0-FIdlDirf_pbhI53NUb", "annotation_id": "c3e6e82c4d42", "annotator_id": "5", "question": "During the plate transfer, how do the pan and spatula move relative to the plate?", "answer": "The pan handle is lifted toward the plate while the spatula slides underneath the food and guides it off the pan.", "normalized_options": ["The spatula pushes food across the rim without supporting it from underneath.", "The pan stays flat while the spatula slides under the food and lifts only a small edge.", "The spatula gets under the food, but the pan is tipped away from the plate.", "The pan is lifted toward the plate while the spatula presses the food from above.", "The pan is moved near the plate while the spatula keeps the food in the center.", "The plate is moved toward the pan after the pan has already been set down.", "The pan handle is lifted toward the plate while the spatula slides underneath the food and guides it off the pan.", "The cup is held under the pan while the spatula flicks small pieces upward."], "correct_index": 6, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_and_word_count_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_check"], "fix_status": "no_change_needed", "_source_line_no": 792}
{"qa_id": "c5c60ffc5bae", "source_file": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d.json", "source_id": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d", "canonical_video_id": "1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM", "annotation_id": "c5c60ffc5bae", "annotator_id": "15", "question": "After adding the eggs and turning off the heat, why did the person immediately switch from chopsticks to a spatula?", "answer": "The spatula allows for cutting the eggs into smaller pieces more effectively and provides better stability.", "normalized_options": ["Because the high temperature of the pan would melt the plastic coating on the chopsticks if used for prolonged contact.", "The spatula allows for cutting the eggs into smaller pieces more effectively and provides better stability.", "The spatula’s wider surface area is needed to scrape the egg residue off the bottom of the pan to prevent sticking while it cools.", "Switching to a spatula allows the person to scrape the sides of the pan to incorporate any remaining liquid egg.", "The spatula makes it more convenient to add other seasonings and ensure they are stirred in uniformly.", "The spatula was chosen to stir the eggs more gently, preventing them from breaking apart too much before adding the tomatoes.", "The spatula is used to flip the large egg pieces over to ensure the residual heat cooks both sides evenly.", "A spatula is needed to quickly stir-fry the tomatoes and eggs together to bring out the aroma."], "correct_index": 1, "qtype": "temporal", "mode_used": "augment", "n_options": 8, "quality_tier": "strict", "quality_violations": [], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["first_person"], "fix_status": "fixed", "_source_line_no": 793}
{"qa_id": "c84e78963cf2", "source_file": "drive-1zvkyf4fxc-iw2onny1alh-295a5e4252.json", "source_id": "drive-1zvkyf4fxc-iw2onny1alh-295a5e4252", "canonical_video_id": "1ZVkYf4fXC_iw2onNY1AlHCaPAMEja7cs", "annotation_id": "c84e78963cf2", "annotator_id": "5", "question": "During the puncture test, which chopstick-to-bag contact pattern is visible?", "answer": "The chopstick is pushed sideways through the side wall below the zipper line while the supporting hand stays up at the gathered top.", "normalized_options": ["The chopstick presses into the side wall above the water pocket while the support hand holds the top.", "The chopstick enters from the side and targets the zipper strip rather than the hanging body.", "The chopstick is pushed through the side wall while the support hand grabs the middle of the filled bag.", "The chopstick slides across the side wall and dents the plastic without fully piercing through.", "The chopstick presses upward from the bottom point while the top is still held as a handle.", "The chopstick pushes into the lower corner seam while the support hand stays at the gathered top.", "The chopstick is placed against the side wall after the water has already started leaking out.", "The chopstick is pushed sideways through the side wall below the zipper line while the supporting hand stays up at the gathered top."], "correct_index": 7, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 132 vs distractor μ=96.4 σ=4.3 (z=+8.33)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 794}
{"qa_id": "c86ee6fd79c8", "source_file": "drive-1urad4avympvb-vjsv62kt-14525b8f30.json", "source_id": "drive-1urad4avympvb-vjsv62kt-14525b8f30", "canonical_video_id": "1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o", "annotation_id": "c86ee6fd79c8", "annotator_id": "2", "question": "Inside the side-dish container, what do the chopsticks do before the food reaches the plate?", "answer": "The chopsticks lift the food upward inside the container so extra sauce drains back before plating.", "normalized_options": ["The chopsticks lift the food upward inside the container so extra sauce drains back before plating.", "The chopsticks move the food to the container wall but do not raise it before plating.", "The chopsticks press the food deeper into the sauce before lifting it toward the plate.", "The chopsticks lift mostly sauce from the container while the solid pieces stay at the bottom.", "The chopsticks stir the side dish in circles but leave all of it inside the container.", "The chopsticks push the food toward the lower part of the container so more sauce collects around it.", "The chopsticks lift the food from the bottom and place it on the plate with the pooled sauce still around it.", "The chopsticks hold the container rim while another utensil lifts the food out."], "correct_index": 0, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: structural_failure;rule_3;rule_8"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 795}
{"qa_id": "c9af89638c86", "source_file": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5.json", "source_id": "drive-1s8rjpmvhhpzvhoz5e1sw8-ea8a1dbdd5", "canonical_video_id": "1S8RJpMvhHPZvhOZ5e1sw82km2QQ7gyG6", "annotation_id": "c9af89638c86", "annotator_id": "2", "question": "During the pot-to-wok transfer, how is the small pot used?", "answer": "The small pot is tilted so water and potatoes pour over its rim into the larger wok.", "normalized_options": ["A lid is held across the small pot opening to strain out the potatoes before pouring.", "The pot handle is used to push the potatoes across the counter toward the wok.", "A spoon lifts the potatoes out one at a time while the small pot stays level.", "The potatoes are moved by hand while the water remains in the small pot.", "The small pot is lowered into the wok without tipping, and the contents stay inside it.", "The wok is tilted toward the small pot so the potatoes slide back into the pot.", "The small pot is tilted so water and potatoes pour over its rim into the larger wok.", "The small pot is held flat above the wok while only steam leaves the opening."], "correct_index": 6, "qtype": "other", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["answer too long: 100 vs distractor μ=85.0 σ=2.7 (z=+5.61)"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 796}
{"qa_id": "cb05b5d56666", "source_file": "drive-1yvbjmulflu9jifl6ousvr-cbe3cf0549.json", "source_id": "drive-1yvbjmulflu9jifl6ousvr-cbe3cf0549", "canonical_video_id": "1yVBJmULflU9jIFl6OuSvRwm3aT4XvGR3", "annotation_id": "cb05b5d56666", "annotator_id": "5", "question": "During the first raw-meat cut, how are the broad knife and support fingers aligned?", "answer": "Use the broad knife with its straight edge across the chunk while the left fingertips steady the near end for a downward split.", "normalized_options": ["Use the broad knife handle to pin the meat while the cutting edge stays above the board.", "Use the broad knife flat like a scoop under the meat while the left hand lifts the far side.", "Use the broad knife with its tip first into the center while the left hand steadies the near end.", "Use the broad knife with its straight edge across the chunk while the left fingertips steady the near end for a downward split.", "Use both hands on the knife handle while the left fingertips stay away from the meat.", "Use the broad knife under the board edge to prop the meat before switching tools.", "Use the broad knife with its spine against the meat while the left palm presses from above.", "Use the broad knife sideways to drag the meat toward the sink before any cut begins."], "correct_index": 3, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 797}
{"qa_id": "ccafc3f15816", "source_file": "drive-1mxuga8mu1ymt8x6q-qetj-5285989997.json", "source_id": "drive-1mxuga8mu1ymt8x6q-qetj-5285989997", "canonical_video_id": "1mxUGA8MU1yMT8X6Q-_qeTJ55QaccTHsD", "annotation_id": "ccafc3f15816", "annotator_id": "10", "question": "After the ginger slices are cut, what small cleanup contact happens near the knife blade?", "answer": "The fingers slide stuck ginger off the flat side of the blade and back onto the cutting board.", "normalized_options": ["The knife edge cuts the stuck ginger again before it leaves the blade.", "The fingers push loose ginger from the cutting board onto the flat side of the blade.", "The knife is shaken above the board so the ginger falls off without finger contact.", "The fingers slide stuck ginger off the flat side of the blade and back onto the cutting board.", "The cutting board edge scrapes the ginger off the blade while the fingers stay away.", "The ginger is left stuck on the blade while the knife is set beside the board.", "The knife tip spears the ginger and carries it toward the bowl.", "The fingers wipe the knife handle while the ginger stays on the blade."], "correct_index": 3, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_balance"], "model": "gemini-flash", "fix_flags": ["REVIEW_ANNOTATOR_10__C_first_person=46%"], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 798}
{"qa_id": "cd44d57f7118", "source_file": "drive-17-ohzoqccxan0bmmuq63s-0ad578e140.json", "source_id": "drive-17-ohzoqccxan0bmmuq63s-0ad578e140", "canonical_video_id": "17_oHZoQccXAN0BmMUQ63s--GdCWGHJxE", "annotation_id": "cd44d57f7118", "annotator_id": "6", "question": "During the noodle transfer from the saucepan to the frying pan, how do the tongs and black spatula share the movement?", "answer": "The tongs pull the noodle bundle across while the black spatula stays under the bundle near the pan edge to support it.", "normalized_options": ["The black spatula pushes the trailing noodles forward while the tongs hold the noodles back near the saucepan.", "The tongs pull the noodle bundle across while the black spatula stays under the bundle near the pan edge to support it.", "The tongs clamp the leading end of the noodles while the black spatula presses them flat only after they land.", "The black spatula supports the pan edge while the tongs stir the noodles inside the saucepan before transfer.", "The black spatula lifts the noodle bundle from underneath while the tongs only steady the loose strands from above.", "The tongs lift the noodle bundle alone while the black spatula only blocks strands from slipping over the pan edge.", "The tongs hold the noodles above the pan while the black spatula scrapes the pan surface below them.", "The black spatula guides the noodle bundle over the rim while the tongs mainly hold the saucepan steady."], "correct_index": 1, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 119 vs distractor μ=109.0 σ=5.1 (z=+1.97)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 799}
{"qa_id": "cf0361355b44", "source_file": "drive-19tievdhpbyfgsts27kf4v-909de0b2fe.json", "source_id": "drive-19tievdhpbyfgsts27kf4v-909de0b2fe", "canonical_video_id": "19TIEVDHPbYFGsTs27Kf4v8ecSc2-2L_o", "annotation_id": "cf0361355b44", "annotator_id": "5", "question": "During the pork searing step, how does the spatula face contact the thick pieces?", "answer": "The broad flat face presses down on the meat and spreads it outward across the pan bottom.", "normalized_options": ["The narrow edge slips between the pieces as if slicing rather than flattening.", "The spatula presses only one edge of the meat pile and leaves the center clumped.", "The broad flat face presses down on the meat and spreads it outward across the pan bottom.", "The broad face rests on top of the meat without pressing it outward.", "The pan is shaken so the meat spreads without direct spatula pressure.", "The handle end stirs above the meat while the spatula face stays away.", "The knife blade presses the meat from the board while the spatula waits nearby.", "The broad face lifts the meat upward, leaving the pan bottom uncovered."], "correct_index": 2, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 800}
{"qa_id": "cf7e61963ef7", "source_file": "drive-1a4bnj-psfslne1kqyt1gk-8f1b5cb651.json", "source_id": "drive-1a4bnj-psfslne1kqyt1gk-8f1b5cb651", "canonical_video_id": "1A4bnJ_PSFSlNe1kqyt1gk_Jw7y-rsAVN", "annotation_id": "cf7e61963ef7", "annotator_id": "5", "question": "When the thicker carrot is first tackled with the larger knife, how is the stabilizing hand used as the cut begins?", "answer": "The free hand lies flat along the far side while the large knife starts a lengthwise split from above.", "normalized_options": ["The free hand steadies the carrot while the small knife returns for short crosswise cuts.", "The free hand lifts the carrot upright while the large knife trims down one outside edge only.", "The free hand presses on the knife spine while the large knife is forced straight down with both hands.", "The free hand pinches the top of the carrot while the large knife chops straight across it.", "The free hand lies flat along the far side while the large knife starts a lengthwise split from above.", "The free hand grips the board handle while the large knife skims sideways along the carrot's surface.", "The free hand cups the cut end while the large knife slices horizontally through the carrot's middle.", "The free hand rolls the carrot while the peeler strips the surface again instead of opening it."], "correct_index": 4, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: length_constraint"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 801}
{"qa_id": "d00485fff223", "source_file": "drive-1sgcfudw0lzqdzkb49evre-094db7c8d9.json", "source_id": "drive-1sgcfudw0lzqdzkb49evre-094db7c8d9", "canonical_video_id": "1sGCFUdw0LZqDZkb49EvREnqIoYSeqzBL", "annotation_id": "d00485fff223", "annotator_id": "5", "question": "During the avocado-topping step, how does the spoon contact the avocado before it reaches the bread?", "answer": "The spoon bowl hugs the inside peel, scrapes along the curve, and carries the loosened flesh onto the bread.", "normalized_options": ["The knife cuts cubes in the avocado half while the spoon waits beside the board.", "The spoon bowl scrapes the inside peel but drops the avocado onto the board instead of the bread.", "The spoon scrapes only the surface layer and leaves most flesh inside the peel.", "The fingers peel the skin from the outside while the spoon hovers over the bread.", "The spoon bowl hugs the inside peel, scrapes along the curve, and carries the loosened flesh onto the bread.", "The spoon carries avocado toward the bread only after the knife has already lifted the flesh out.", "The spoon tip digs into the center of the avocado flesh without following the peel curve.", "The spoon knocks near the pit area first while the knife waits to move the flesh."], "correct_index": 4, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint_word_count"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 802}
{"qa_id": "d07feab23869", "source_file": "drive-1xyxs8rhxneqoqiwzspxv4-222ca4649e.json", "source_id": "drive-1xyxs8rhxneqoqiwzspxv4-222ca4649e", "canonical_video_id": "1xYxS8RhxneQOqIwZSpXV4Q499OKcHmt7", "annotation_id": "d07feab23869", "annotator_id": "5", "question": "During the straw-shortening step, how are the scissors applied to the straw?", "answer": "The open scissor blades close across the straw while the other hand holds the straw straight away from the balloon.", "normalized_options": ["The scissors grip the balloon neck while the straw lies uncut beside it.", "The straw is placed lengthwise between the blades so the cut follows along it.", "The scissors close partly on the straw but do not cut all the way through.", "The straw is bent by fingers before the scissors reach it.", "The open scissor blades close across the straw while the other hand holds the straw straight away from the balloon.", "The scissor blades close near the balloon neck rather than across the free straw section.", "The scissor tips enter the balloon mouth while the straw is held aside.", "The scissors trim the loose tie ends while the straw remains full length."], "correct_index": 4, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_and_word_count_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 803}
{"qa_id": "d270e4b66e73", "source_file": "drive-1-sc7z6kulxuioxl353muv-f5f48ae784.json", "source_id": "drive-1-sc7z6kulxuioxl353muv-f5f48ae784", "canonical_video_id": "1-Sc7Z6KuLXuiOXl353mUVF2oxq80qgtq", "annotation_id": "d270e4b66e73", "annotator_id": "5", "question": "During the burnt-piece removal step, how do the tongs contact the dark piece among the carrots?", "answer": "The tongs pinch a single dark piece from the top of the carrots and lift it clear of the pan.", "normalized_options": ["The tongs rake across the carrot pile and flip a broad section rather than isolating one piece.", "The tongs drag the dark piece to the pan edge but leave it inside.", "The tongs catch the lid knob while the dark piece stays mixed with the carrots.", "The tongs press the dark piece against the pan bottom without removing it.", "The tongs pinch a single dark piece from the top of the carrots and lift it clear of the pan.", "The tongs lift several carrot pieces together, including the dark piece, without separating it.", "The tongs grip the pan rim while another utensil removes the dark piece.", "The tongs close around a pale carrot coin and raise it for a doneness check."], "correct_index": 4, "qtype": "other", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": [], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 804}
{"qa_id": "d3e3d316f5f4", "source_file": "drive-1sqieg1-ysxsdvuz4-ma00-3b2c02288f.json", "source_id": "drive-1sqieg1-ysxsdvuz4-ma00-3b2c02288f", "canonical_video_id": "1SqiEg1-ySxsDVuZ4-Ma00aZV57tkrpfy", "annotation_id": "d3e3d316f5f4", "annotator_id": "2", "question": "When the wok mixture needs more liquid, how is the sauce cup used?", "answer": "The cup is tipped over the wok so water pours into the thick mixture while the spatula keeps working it through.", "normalized_options": ["The cup scrapes the wok bottom while no water leaves the cup.", "The cup is used as a lid over the wok so liquid cannot enter the mixture.", "The cup is pressed against the spatula handle instead of being tipped into the food.", "The cup scoops noodles out of the wok before any extra water is added.", "The cup holds chopped chilies while water is added directly from the faucet.", "The cup stays upright on the counter while the spatula adds water one drop at a time.", "The cup is tipped over the wok so water pours into the thick mixture while the spatula keeps working it through.", "The cup pours water into the sink while the thick mixture remains dry in the wok."], "correct_index": 6, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 805}
{"qa_id": "d4bcaae05378", "source_file": "drive-1vm0wjjajhzvu8nu6okuga-2899f0c901.json", "source_id": "drive-1vm0wjjajhzvu8nu6okuga-2899f0c901", "canonical_video_id": "1VM0WjJajHzVu8nu6oKuGA7pxXNuaU0ia", "annotation_id": "d4bcaae05378", "annotator_id": "8", "question": "As the meat first enters the pan, how do the two tools divide the work?", "answer": "The knife guides the slices into the pan, and the spatula then spreads them apart across the hot surface.", "normalized_options": ["The knife lowers the slices into the pan, and the spatula then lifts them slightly without changing their spacing.", "The knife drops the slices into the pan, and the spatula then pushes them toward one side to clear most of the surface.", "The knife guides the slices into the pan, and the spatula then spreads them apart across the hot surface.", "The knife keeps the slices near the pan edge, and the spatula then presses only the top surface without moving them apart.", "The knife guides the slices into the pan, and the spatula then gathers them into a tighter pile near the center.", "The knife releases the slices into the pan, and the spatula then folds them over one another instead of separating them.", "The knife places the slices flat in the pan, and the spatula then turns each one over without first spreading them out.", "The knife brings the slices to the pan, and the spatula then keeps them at the rim while the middle stays empty."], "correct_index": 2, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too short: 105 vs distractor μ=116.9 σ=3.8 (z=-3.12)"], "model": "gemini-flash", "fix_flags": ["REVIEW_ANNOTATOR_8__G2_short_answer=24%,E1_lazy_distractor=26%,F1_typo=6%"], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 806}
{"qa_id": "d884a384cd29", "source_file": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6.json", "source_id": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6", "canonical_video_id": "1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6", "annotation_id": "d884a384cd29", "annotator_id": "14", "question": "During the small oil adjustment, what happens to the cap before the oil is added to the pan?", "answer": "A small amount of oil is collected in the cap, and the cap is then tipped over the pan.", "normalized_options": ["The cap stays attached to the bottle while oil is poured directly into the pan.", "The cap catches a few drips only after the oil has already landed in the pan.", "The cap is placed beside the pan while another utensil measures the oil.", "A small amount of oil is collected in the cap, and the cap is then tipped over the pan.", "The cap is filled with oil but kept level above the pan without being tipped.", "The cap is used to spread oil around the pan after oil is poured from the bottle.", "The cap is held under the bottle mouth but set aside before any oil is poured from it.", "The cap briefly covers the pan while oil is added from another container."], "correct_index": 3, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": ["REVIEW_ANNOTATOR_14__H1_clip_spans_full_video=100%"], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 807}
{"qa_id": "d980bc317237", "source_file": "drive-1whfinr9xf3c6kjqcyoa8f-3f1ecc0f5d.json", "source_id": "drive-1whfinr9xf3c6kjqcyoa8f-3f1ecc0f5d", "canonical_video_id": "1whfiNr9xf3c6kJQCYOA8fpcADLen5pPH", "annotation_id": "d980bc317237", "annotator_id": "5", "question": "During the chicken plating step on the mash, how do the tongs hold the piece as it lands?", "answer": "The tong tips clamp one chicken piece from the sides while the other hand steadies the plate, and the piece is lowered onto the center of the mash.", "normalized_options": ["The tong tips clamp one chicken piece but place it on the bare side of the plate.", "The tongs hold the chicken above the sauce pot while the plate is turned underneath.", "The tong tips clamp one chicken piece from the sides while the other hand steadies the plate, and the piece is lowered onto the center of the mash.", "The tongs lift the bowl so the chicken slides out without being gripped.", "The tong tips drag several pieces across the bowl rim before one reaches the plate.", "The tong tips press the mash flatter before the chicken is dropped from above.", "The tongs squeeze two chicken pieces together and place them beside the mash.", "The tongs hook the bowl edge while the free hand places the chicken by fingers."], "correct_index": 2, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_cleanup"], "fix_status": "no_change_needed", "_source_line_no": 808}
{"qa_id": "da16748f2370", "source_file": "drive-11ttgyanthbkmbmgtphja--2ce4d8f140.json", "source_id": "drive-11ttgyanthbkmbmgtphja--2ce4d8f140", "canonical_video_id": "11tTgYanTHBKMbMGTPhJA_juaFX5Ofrkx", "annotation_id": "da16748f2370", "annotator_id": "5", "question": "During the string-wetting step, how is the small bottle positioned relative to the dark string?", "answer": "Hold the small bottle nearly sideways with its open mouth hovering over the dark string so liquid falls directly onto it.", "normalized_options": ["Hold the small bottle nearly sideways with its open mouth hovering over the dark string so liquid falls directly onto it.", "The bottle is turned almost upside down over the left paper area so runoff might later reach the string.", "The bottle is tilted near the string but the open mouth stays just beside the dark line.", "The bottle is tilted over the bare tabletop in front of the string.", "The bottle side pins the string while the opening points away from the wet area.", "The bottle mouth crosses above the string, but the bottle stays upright enough that no liquid falls.", "The bottle neck rests on the table next to the string while the liquid exits elsewhere.", "The bottle is tilted toward a nearby cup while the string remains dry."], "correct_index": 0, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 809}
{"qa_id": "da7bcd3f461f", "source_file": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6.json", "source_id": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6", "canonical_video_id": "1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6", "annotation_id": "da7bcd3f461f", "annotator_id": "14", "question": "After the slippery wrapping is wiped, how is the knife used on the package?", "answer": "The knife makes a small starter cut in the plastic so the hands can tear from that opening.", "normalized_options": ["The knife makes a small starter cut in the plastic so the hands can tear from that opening.", "The knife handle rubs the grease off the wrapping without the blade touching it.", "The knife presses the package flat against the counter but does not break the plastic.", "The hands tear the package first, and the knife is used only after it is already open.", "The knife fully slices the package open in one long cut while the hands stay away.", "The clothing holds the package open while the knife remains on the cutting board.", "The knife cuts the food inside the package before any opening is made in the wrap.", "The knife scrapes food residue from the pan before returning to the package."], "correct_index": 0, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": ["REVIEW_ANNOTATOR_14__H1_clip_spans_full_video=100%"], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 810}
{"qa_id": "db0c1ad58ebe", "source_file": "drive-1ynubtgdwo0lpwlxmo7dzy-abbd4afe05.json", "source_id": "drive-1ynubtgdwo0lpwlxmo7dzy-abbd4afe05", "canonical_video_id": "1YnubtgdWO0lpwLxmO7DzYJYNmySx_EMU", "annotation_id": "db0c1ad58ebe", "annotator_id": "9", "question": "When a larger fried mass is handled near the oil surface, what happens as the skimmer comes up?", "answer": "The skimmer supports the mass from below and pauses above the oil so excess oil can drip back.", "normalized_options": ["The skimmer slides around the mass without getting underneath it.", "The skimmer taps the pot rim after the mass has already been moved away.", "The skimmer presses the mass against the pot bottom and keeps it under the oil.", "The skimmer turns sideways so the mass slides off before it clears the oil.", "The skimmer pushes the mass to the pot edge but leaves it floating in the oil.", "The skimmer holds mostly oil while the mass is lifted by another tool.", "The skimmer lifts the mass and immediately drops it back into the oil.", "The skimmer supports the mass from below and pauses above the oil so excess oil can drip back."], "correct_index": 7, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_word_count_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 811}
{"qa_id": "db783809d1e3", "source_file": "drive-1uzfzg1bawc699529-ymg4-8381e21cf0.json", "source_id": "drive-1uzfzg1bawc699529-ymg4-8381e21cf0", "canonical_video_id": "1UZFZG1bAWc699529_YMg4l39JEq8vZqf", "annotation_id": "db783809d1e3", "annotator_id": "7", "question": "When the wrapper does not peel cleanly by hand, what does the fork do?", "answer": "The fork tip catches the wrapper edge and tears it open after the fingers fail to peel it cleanly.", "normalized_options": ["The fork holds the bowl steady while both hands peel the wrapper without tool contact.", "The fork tip presses the center of the wrapper while the edge remains closed.", "The fork tines stir the cheese after the wrapper has already been removed.", "The fork tip pokes the sealed middle but never catches the edge.", "The fork lifts the cheese slice while the wrapper stays unbroken around it.", "The fork handle flattens the wrapper against the counter without opening it.", "The fork tip catches the wrapper edge and tears it open after the fingers fail to peel it cleanly.", "The fork is rinsed at the sink before the wrapper is touched again."], "correct_index": 6, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_clean_up"], "fix_status": "no_change_needed", "_source_line_no": 812}
{"qa_id": "dbb8f967b71c", "source_file": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json", "source_id": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa", "canonical_video_id": "17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo", "annotation_id": "dbb8f967b71c", "annotator_id": "5", "question": "After the potato mixture lands in the pan, which spoon-to-mixture pattern is shown as the pancake shape changes?", "answer": "The spoon presses into the mound and drags outward in short passes to widen it.", "normalized_options": ["The spoon rim traces the outside edge and pushes the mixture back toward the center.", "The spoon presses one side flat first and leaves the center mound raised.", "The spoon tip pokes into several spots while the mound stays mostly in place.", "The spoon pulls mixture from the outer edge back into a thicker middle pile.", "The spoon back taps across the top of the mound without dragging through it.", "The spoon bowl slides under one edge and folds that edge over the center.", "The spoon presses into the mound and drags outward in short passes to widen it.", "The spoon edge scrapes around the mixture and shapes only the pan surface beside it."], "correct_index": 6, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["meta-option: 'Both hands flatten the potato against the board before the knife is used to carry it.'"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 813}
{"qa_id": "dc1ac9ebf677", "source_file": "drive-1hjc-brdxqwb8-9ebs5kbu-c01d2c183a.json", "source_id": "drive-1hjc-brdxqwb8-9ebs5kbu-c01d2c183a", "canonical_video_id": "1HJc_bRDXqwB8-9EBS5KbUHp9Cuzm5Yer", "annotation_id": "dc1ac9ebf677", "annotator_id": "5", "question": "During the pigment-choice step, how are the two color tools separated before the water test continues?", "answer": "The blue-capped tube is lowered upright into a rack hole while the open red bottle stays in the other hand.", "normalized_options": ["The blue-capped tube stays in hand while the red bottle is parked upright in the rack instead.", "The blue-capped tube is pointed into the tall clear vessel while the red bottle is held aside.", "The blue-capped tube is set flat beside the strip pieces while the red bottle is held aloft.", "The blue-capped tube is tucked into a paper cup while both hands release the pigment bottles.", "The blue-capped tube is dropped into the water vessel while the red bottle is held in hand.", "The blue-capped tube is laid sideways across the rack while the red bottle is capped and put away.", "The blue-capped tube is lowered upright into a rack hole while the open red bottle stays in the other hand.", "The blue-capped tube is balanced on the mug rim while the red bottle is moved over the water."], "correct_index": 6, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 107 vs distractor μ=93.6 σ=2.1 (z=+6.52)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 814}
{"qa_id": "dc91ed525377", "source_file": "drive-1uzfzg1bawc699529-ymg4-8381e21cf0.json", "source_id": "drive-1uzfzg1bawc699529-ymg4-8381e21cf0", "canonical_video_id": "1UZFZG1bAWc699529_YMg4l39JEq8vZqf", "annotation_id": "dc91ed525377", "annotator_id": "7", "question": "During tofu-package draining, what do the chopsticks do to the package surface?", "answer": "A chopstick tip makes a small hole in the package so liquid can drain out.", "normalized_options": ["A chopstick tip makes a small hole in the package so liquid can drain out.", "The chopsticks stir inside the tray after the package has already been fully opened.", "The chopstick tips press the package flat but do not break the plastic surface.", "The chopstick tips pull the whole seal off before any liquid begins to drain.", "The chopsticks lift the tofu block first and leave the liquid sealed inside.", "The chopstick handles scrape the outside label without touching the draining area.", "The chopsticks hold the package corner while liquid drains through a wide hand-torn opening.", "The chopsticks rest in the sink while a knife cut drains the package."], "correct_index": 0, "qtype": "other", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: length_word_count_balance"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 815}
{"qa_id": "dcbd23fdca7f", "source_file": "drive-1qzk-rzoj0le425-zpz90l-652108b0a9.json", "source_id": "drive-1qzk-rzoj0le425-zpz90l-652108b0a9", "canonical_video_id": "1QZK_rzOj0LE425-zPz90lFY1zdISTPxK", "annotation_id": "dcbd23fdca7f", "annotator_id": "5", "question": "When the open clamshell is brought in for the next transfer, how is it positioned relative to the knife?", "answer": "The box is held open below the knife so the piece can slide down from the blade into it.", "normalized_options": ["The box is held behind the tray while the knife tip spears the piece forward into it.", "The box is set open on the green board so the knife can drop the piece later.", "The box is kept closed in one hand so the knife can balance the piece in the air first.", "The box is held open below the knife so the piece can slide down from the blade into it.", "The box is held open above the knife so the piece can be pressed upward into the lid.", "The box is tucked under the tray rim so the spoon can scrape straight into the empty bottom.", "The box is held against the knife handle so the piece can roll off the grip end.", "The box is held open beside the tray at blade height so the piece can be pinched across by hand."], "correct_index": 3, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: length_constraint_word_count"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 816}
{"qa_id": "dda00647a0c0", "source_file": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d.json", "source_id": "drive-1hhclg6-f5hh4e9pl0ni7s-4b1997e61d", "canonical_video_id": "1HHClg6-f5hH4e9pl0Ni7slsJ6pHqeBnM", "annotation_id": "dda00647a0c0", "annotator_id": "15", "question": "Which of the following was NOT a purpose of using the bowl during this period?", "answer": "To hold the final finished dish of scrambled eggs with tomatoes.", "normalized_options": ["To hold the raw egg liquid.", "To store the chopped green onions for seasoning the dish.", "To fetch water and add it into the pan.", "To collect the discarded eggshells after cracking them for the meal.", "To hold the diced tomatoes.", "To mix the cornstarch with water before adding to the pan.", "To hold the final finished dish of scrambled eggs with tomatoes.", "To hold the eggs that had already been scrambled/fried."], "correct_index": 6, "qtype": "other", "mode_used": "augment", "n_options": 8, "quality_tier": "strict", "quality_violations": [], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 817}
{"qa_id": "e048eb859ab2", "source_file": "drive-1gxv6fjxreghgm7phan9vk-e32ee6a0a3.json", "source_id": "drive-1gxv6fjxreghgm7phan9vk-e32ee6a0a3", "canonical_video_id": "1gXv6fjxREghgm7pHaN9VKLP4gUFcbntC", "annotation_id": "e048eb859ab2", "annotator_id": "6", "question": "While the pan is being cleaned, what sponge-and-pan contact pattern is visible?", "answer": "The sponge stays pressed on the pan surface while the pan is rotated during scrubbing.", "normalized_options": ["The sponge scrubs one fixed spot while the pan stays still in the sink.", "The sponge wipes only the outer rim while the pan bottom stays untouched.", "The sponge touches the pan lightly while running water does most of the cleaning.", "The sponge is squeezed over the pan and does not touch the greasy surface.", "The sponge presses the rim first and then moves to the bottom after the pan stops rotating.", "The sponge stays pressed on the pan surface while the pan is rotated during scrubbing.", "The sponge circles around the pan surface while the pan is held in one orientation.", "The sponge drags across the pan bottom in one straight pass without rotation."], "correct_index": 5, "qtype": "other", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: length_constraint"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 818}
{"qa_id": "e16809eb9ebe", "source_file": "drive-1xtxp8-etbbbk9tusyw0qw-9b75796d37.json", "source_id": "drive-1xtxp8-etbbbk9tusyw0qw-9b75796d37", "canonical_video_id": "1XtxP8-etBBbk9tusYw0QwgXvEq1hH6S2", "annotation_id": "e16809eb9ebe", "annotator_id": "8", "question": "In the sink, how is the cut bottle used against the drain area?", "answer": "The cut end is pressed over the drain opening and moved up and down like a small plunger.", "normalized_options": ["The bottle is filled with water and poured into the drain without any pumping motion.", "The bottle is held above the drain while water flows underneath without the cut end sealing it.", "The cut end is placed beside the drain and used to push water sideways across the sink.", "The cut end scrapes around the drain rim without pressing down over the opening.", "The hand covers the drain directly while the cut bottle stays on the counter.", "The bottle is pressed against the sink wall instead of covering the drain opening.", "The bottle bottom taps the sink surface while the cut opening points away from the drain.", "The cut end is pressed over the drain opening and moved up and down like a small plunger."], "correct_index": 7, "qtype": "other", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: length_constraint"], "model": "cached", "fix_flags": ["REVIEW_ANNOTATOR_8__G2_short_answer=24%,E1_lazy_distractor=26%,F1_typo=6%"], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 819}
{"qa_id": "e183ace9ba68", "source_file": "drive-1-sc7z6kulxuioxl353muv-f5f48ae784.json", "source_id": "drive-1-sc7z6kulxuioxl353muv-f5f48ae784", "canonical_video_id": "1-Sc7Z6KuLXuiOXl353mUVF2oxq80qgtq", "annotation_id": "e183ace9ba68", "annotator_id": "5", "question": "Once the tongs stop lifting chicken into the waiting bowl, how are they next applied to the carrots in the pan?", "answer": "The tongs close near the tips and sweep the carrot pile across the pan surface.", "normalized_options": ["The tongs scrape along the counter edge to gather spills before returning to the stove.", "The tongs spear a dark chicken fragment out of the carrots and head for the sink.", "The tongs clamp one carrot coin and lift it straight up from the middle of the pan.", "The tongs press straight down to mash the carrots without dragging them anywhere.", "The tongs close near the tips and sweep the carrot pile across the pan surface.", "The tongs hook the bowl cover and carry it back over the carrots without touching the food.", "The tongs pinch the covered chicken bowl and slide it closer to the burner instead of working in the pan.", "The tongs grab the pan handle while the free hand shakes the carrots loose with no food contact."], "correct_index": 4, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": [], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 820}
{"qa_id": "e1a9951a15df", "source_file": "drive-1z7ltzkkswrqhuqvpoybuj-b0e533b6d6.json", "source_id": "drive-1z7ltzkkswrqhuqvpoybuj-b0e533b6d6", "canonical_video_id": "1z7lTzkKSWRQhuqVpOYBujtfLDT33Rjm6", "annotation_id": "e1a9951a15df", "annotator_id": "5", "question": "After the chopsticks finish the transfer, what spoon contact makes that previously oversized tool useful?", "answer": "Using the spoon bowl broadside on the bread to drag the jam into a smooth layer.", "normalized_options": ["Using the spoon back to tap pepper over the egg while the bread is left untouched.", "Using the spoon bowl broadside on the bread to drag the jam into a smooth layer.", "Using the spoon tip to stab back down into the jar for another deep scoop.", "Using the spoon to pin the bread still while the chopsticks do the spreading.", "Using the spoon handle to hook the bread edge and lift the slice off the plate.", "Using the spoon to cover the jam mound without spreading it, then reaching for the spatula.", "Using the spoon rim to scrape under the egg in the pan like a spatula.", "Using the spoon bowl to press the jam back into the jar before returning to the bread."], "correct_index": 1, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: lengths_balanced"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 821}
{"qa_id": "e259dfd6a2a0", "source_file": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json", "source_id": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa", "canonical_video_id": "17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo", "annotation_id": "e259dfd6a2a0", "annotator_id": "5", "question": "During the attempted flip, how is the pan itself used?", "answer": "The pan is jerked upward and forward so the pancake leaves the surface and turns without the spoon underneath it.", "normalized_options": ["The spoon stays under the pancake while the pan remains still on the induction cooker.", "The pancake is lifted by hand while the pan only supports the cooked side.", "The pan handle is tapped with the spoon while the pancake stays flat on the surface.", "The pan is shaken side to side to spread the batter thinner without lifting it.", "The pan is slowly tilted downward so the pancake slides into a bowl without turning over.", "The pan is pulled away from the cooker after the pancake has already been flipped by the spoon.", "The pan is jerked upward and forward so the pancake leaves the surface and turns without the spoon underneath it.", "The pan is covered with a lid and inverted while the spoon holds the lid closed."], "correct_index": 6, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: Rule 2 (Length and word count constraints)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 822}
{"qa_id": "e45cea6c4a9d", "source_file": "drive-1avk-dsris16kootubeiza-676b23d169.json", "source_id": "drive-1avk-dsris16kootubeiza-676b23d169", "canonical_video_id": "1aVk_dSrIs16KoOTubEIZAfGEJJYkiHx9", "annotation_id": "e45cea6c4a9d", "annotator_id": "5", "question": "When the soy sauce is added, how is it portioned before it reaches the vegetables?", "answer": "The bottle is poured into the open ladle bowl, and the filled bowl is then tipped over the vegetables.", "normalized_options": ["The bottle is poured along the ladle handle, and the sauce follows the handle down into the wok.", "The bottle is poured into the yellow wrapper, and the wrapper is then squeezed over the wok.", "The bottle is poured onto the back of the ladle, and the sauce runs off the outside into the wok.", "The bottle is poured straight over the vegetables, and the ladle stays empty on the counter beside the wok.", "The bottle is poured onto bare fingers, and the sauce is wiped across the vegetables by hand.", "The bottle is poured into the open ladle bowl, and the filled bowl is then tipped over the vegetables.", "The bottle is poured into the wok first, and the ladle only starts stirring after the pour is done.", "The bottle is poured into the ladle bowl, and the full bowl is then set aside without any drizzle."], "correct_index": 5, "qtype": "temporal", "mode_used": "validate", "n_options": 8, "quality_tier": "strict", "quality_violations": [], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 823}
{"qa_id": "e53633a40c99", "source_file": "drive-1cfr-upvg9oedzin3now74-118aac39cf.json", "source_id": "drive-1cfr-upvg9oedzin3now74-118aac39cf", "canonical_video_id": "1CfR-UpVG9oEDZin3nOW74XMoFnLh2o_h", "annotation_id": "e53633a40c99", "annotator_id": "5", "question": "During the covered-candle setup, how does the clear cover approach the candle and sheet?", "answer": "The cover is gripped near its upper wall and lowered open-end down until the rim lands around the candle on the wet sheet.", "normalized_options": ["The cover is tilted from one side so only one rim edge touches the sheet first.", "The cover is held above the wick and never allowed to touch the wet sheet.", "The cover is gripped near its upper wall and lowered open-end down until the rim lands around the candle on the wet sheet.", "The cover is pushed up from beneath the sheet so the candle rests on its base.", "The cover is laid sideways so its wall pushes the candle across the paper.", "The cover is set open-side up beside the candle and used as a base holder.", "The cover is dragged across the sheet before stopping with the wick at one edge.", "The closed end is pressed down onto the flame while the open rim stays raised."], "correct_index": 2, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 122 vs distractor μ=76.7 σ=2.4 (z=+18.61)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_pass"], "fix_status": "no_change_needed", "_source_line_no": 824}
{"qa_id": "e546a994cacb", "source_file": "drive-1x5oumxtbcfzbid-xt5ky9-f9678d87e5.json", "source_id": "drive-1x5oumxtbcfzbid-xt5ky9-f9678d87e5", "canonical_video_id": "1x5oUmxTBCFZBId-XT5kY9NpBmgs8MBaH", "annotation_id": "e546a994cacb", "annotator_id": "5", "question": "During the fingerprint-lifting step, how is the tape first applied to the finger?", "answer": "The tape strip is pressed flat across the fingertip pad while the other hand holds the loose end.", "normalized_options": ["The tape strip is pressed flat across the fingertip pad while the other hand holds the loose end.", "The tape is dipped toward the blue liquid before being applied to the finger.", "The tape is draped over the fingernail while the fingertip pad stays uncovered.", "The tape is stretched between both hands while the finger hovers below it.", "The tape strip is placed on the white card before the finger touches it.", "The tape strip is pressed across the side of the fingertip instead of the pad.", "The tape strip is held near the fingertip but peeled away before full contact.", "The tape is wrapped around the finger segment instead of pressed flat briefly."], "correct_index": 0, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: Rule 2 (Length/Word count)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 825}
{"qa_id": "e6a3238491dc", "source_file": "drive-1cafzo1gukcgg7ljft4duc-8f9e942456.json", "source_id": "drive-1cafzo1gukcgg7ljft4duc-8f9e942456", "canonical_video_id": "1CafzO1GUKCGG7LjFT4DuCM_rXusMyrBT", "annotation_id": "e6a3238491dc", "annotator_id": "5", "question": "During the long carrot cut, how is the remaining carrot section oriented under the knife?", "answer": "A longer carrot section is kept lengthwise on the board while the knife comes straight down to make long sticks.", "normalized_options": ["A longer carrot section is kept lengthwise on the board while the knife comes straight down to make long sticks.", "The knife flat side presses the carrot section down while the edge stays away.", "The peeler keeps removing full-length strips while the long section is held over the sink.", "The carrot section is turned crosswise while the knife makes more round coins on the board.", "The carrot section is kept lengthwise, but the knife shaves only the outside surface.", "Loose carrot coins are stacked upright while the knife saws sideways through them.", "The carrot end is held in the air while the knife tip peels one side of the vegetable.", "The board is tipped toward the plate before the long section is cut into smaller pieces."], "correct_index": 0, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 112 vs distractor μ=85.7 σ=4.2 (z=+6.21)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_pass"], "fix_status": "no_change_needed", "_source_line_no": 826}
{"qa_id": "e6f36a7062aa", "source_file": "drive-1-flu9z1pddsuxhduyi4-q-05adac7ae1.json", "source_id": "drive-1-flu9z1pddsuxhduyi4-q-05adac7ae1", "canonical_video_id": "1_FLU9Z1pddSUxhdUYi4_qrYnSPsd7A-3", "annotation_id": "e6f36a7062aa", "annotator_id": "5", "question": "During the cabbage cutting step, which knife part enters the vegetable?", "answer": "The knife's cutting edge comes down through the exposed white face while the other hand keeps the cabbage upright.", "normalized_options": ["The knife spine braces against the cabbage while the other hand pulls a leaf free.", "The knife flat side slides under the cabbage to lift pieces toward the bowl.", "The knife edge cuts into bok choy stems while the cabbage is held nearby.", "The knife's cutting edge comes down through the exposed white face while the other hand keeps the cabbage upright.", "The knife flat side presses the cabbage face without the cutting edge entering it.", "The knife handle presses the cabbage top while the blade stays clear.", "The knife tip pecks into a loose outer leaf while the white face stays uncut.", "The knife tip traces along the mat while the cabbage is kept under water."], "correct_index": 3, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraints"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 827}
{"qa_id": "e88c89347ddd", "source_file": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6.json", "source_id": "drive-1cavzanme5iqjjuilkqz-l-493b9302d6", "canonical_video_id": "1CaVZANmE5IQJJuIlKQZ_LGVmg92ptSp6", "annotation_id": "e88c89347ddd", "annotator_id": "14", "question": "When washing switches from hand rinsing to the sponge, what sponge-and-knife contact is visible?", "answer": "The sponge is pressed against the knife blade and moved along it to scrub the surface.", "normalized_options": ["The sponge is squeezed above the knife so water falls onto the blade without contact.", "The sponge wipes only the knife handle while the metal blade stays completely untouched.", "The knife is placed inside the pan and scrubbed through the pan wall.", "The sponge is pressed against the knife blade and moved along it to scrub the surface.", "The sponge taps the blade once and is immediately set aside without sliding.", "The knife blade is held above the sink while running water alone cleans it.", "The sponge scrubs the cutting board first and never reaches the knife.", "The sponge holds the knife edge still while the other hand pulls food off by fingers."], "correct_index": 3, "qtype": "temporal", "mode_used": "validate", "n_options": 8, "quality_tier": "strict", "quality_violations": [], "model": "gemini-flash", "fix_flags": ["REVIEW_ANNOTATOR_14__H1_clip_spans_full_video=100%"], "fix_edits_applied": ["grammar_check"], "fix_status": "no_change_needed", "_source_line_no": 828}
{"qa_id": "eb90f4e114b2", "source_file": "drive-1fdxeoyruaoytmk6v0koyl-429515fdc1.json", "source_id": "drive-1fdxeoyruaoytmk6v0koyl-429515fdc1", "canonical_video_id": "1fdXeOyrUAOYTMK6V0koYLB6f3K3LLdHS", "annotation_id": "eb90f4e114b2", "annotator_id": "5", "question": "During the tomato transfer, how do the broad knife side and free hand guide pieces into the pan?", "answer": "The knife's broad side slides under the tomatoes while the free hand fences them into the pan.", "normalized_options": ["The free hand pushes the tomatoes forward while the knife stays flat on the board.", "The knife edge chops through the tomatoes again while the free hand grips the pan handle.", "The knife broad side slides under the tomatoes, but the free hand pulls them back from the pan.", "The knife tip spears a few tomato pieces while the free hand drops the rest by itself.", "The knife handle nudges the tomatoes while the free hand steadies the tray edge.", "The broad blade lifts the tomatoes back toward the plate while the free hand stays off the board.", "The spatula slips under the tomatoes while the knife stays parked beside the tray.", "The knife's broad side slides under the tomatoes while the free hand fences them into the pan."], "correct_index": 7, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer-question overlap (0.35) > distractor mean (0.19) + 0.15"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 829}
{"qa_id": "ebd01c73521e", "source_file": "drive-1xjov5vu5j5qggor9l-38u-1a9ce7fccb.json", "source_id": "drive-1xjov5vu5j5qggor9l-38u-1a9ce7fccb", "canonical_video_id": "1xJOv5vU5j5qgGoR9L-38UtY77tEi7tIF", "annotation_id": "ebd01c73521e", "annotator_id": "2", "question": "When the knife reaches a thicker carrot section, what change in cutting motion is visible?", "answer": "The knife changes from a straight downward press to short back-and-forth strokes through the thick section.", "normalized_options": ["The knife lies flat against the carrot side and pushes it across the board.", "The knife keeps pressing straight down without any back-and-forth motion.", "The knife changes from a straight downward press to short back-and-forth strokes through the thick section.", "The knife lifts the carrot from underneath before making any cut.", "The knife scrapes only the outside surface and leaves the section whole.", "The knife tip pokes the carrot end while the edge never enters the cut.", "The knife draws a shallow line on top without cutting through the section.", "The knife taps the board beside the carrot while the hand tears the piece apart."], "correct_index": 2, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 830}
{"qa_id": "ebd0ef5eb9cb", "source_file": "drive-1urad4avympvb-vjsv62kt-14525b8f30.json", "source_id": "drive-1urad4avympvb-vjsv62kt-14525b8f30", "canonical_video_id": "1uRAd4aVYmpvB-vJsV62kT5pJAYgMmB4o", "annotation_id": "ebd0ef5eb9cb", "annotator_id": "2", "question": "When the bowl is held over the pan, how do the hand and bowl control the transfer?", "answer": "When the bowl is held over the pan, how do the hand and bowl control the transfer?", "normalized_options": ["The bowl is tipped away from the pan while the hand guides the liquid toward the sink.", "The hand holds the pan steady while the bowl is used only after the meat is already inside.", "The bowl stays level while the hand lifts the meat out before any liquid drains.", "The bowl is used to press the meat flat in the pan while the liquid remains in the bowl.", "When the bowl is held over the pan, how do the hand and bowl control the transfer?", "The hand presses the meat deeper into the bowl so the liquid remains trapped underneath.", "The hand releases the meat first, and the bowl is tilted later to drain the leftover liquid.", "The bowl is tilted so the meat and liquid fall into the pan together at the same time."], "correct_index": 4, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: structural_failure;rule_3;rule_8"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "needs_human_review", "_source_line_no": 831}
{"qa_id": "ec4d633125a3", "source_file": "drive-19asnqp7mz1y0-b5grewwm-a237f0aa64.json", "source_id": "drive-19asnqp7mz1y0-b5grewwm-a237f0aa64", "canonical_video_id": "19AsnQp7mz1y0-B5GrEwwmjzVvGFaayim", "annotation_id": "ec4d633125a3", "annotator_id": "5", "question": "As the carrot pieces are reduced further, how is the non-knife hand used?", "answer": "The fingertips stay on the chopped carrot pile beside the blade while the knife keeps working through the mound.", "normalized_options": ["Both hands stay firmly on the knife handle while the carrot pieces sit loose on the wooden board.", "The free hand grips the long carrot stick at the board edge while the knife works only on that untouched stick.", "The free hand cups the empty bowl while the knife only sweeps carrot pieces sideways without further cutting.", "The fingertips stay on the chopped carrot pile beside the blade while the knife keeps working through the mound.", "The free hand presses peel scraps by the sink while the knife works away from the carrot pieces.", "The fingertips brace the wooden board edge while the knife pulls sideways through the chopped carrot pile.", "The fingertips hold the onion half by its root while the knife works there instead of over the carrot pile.", "The free palm presses the knife spine while the blade hovers above the carrot instead of entering the pile."], "correct_index": 3, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["meta-option: 'Both hands stay firmly on the knife handle while the carrot pieces sit loose on the wooden board.'"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_pass"], "fix_status": "no_change_needed", "_source_line_no": 832}
{"qa_id": "ecc8092f9880", "source_file": "drive-1hjc-brdxqwb8-9ebs5kbu-c01d2c183a.json", "source_id": "drive-1hjc-brdxqwb8-9ebs5kbu-c01d2c183a", "canonical_video_id": "1HJc_bRDXqwB8-9EBS5KbUHp9Cuzm5Yer", "annotation_id": "ecc8092f9880", "annotator_id": "5", "question": "During the colored-liquid setup, how are the large bottle and clear vessel positioned when more water is added?", "answer": "The large water bottle is tipped toward the clear vessel's opening while the vessel stays upright on the table.", "normalized_options": ["The bottle is tipped near the rack area so water passes beside the clear vessel rather than into it.", "The large water bottle is tipped toward the clear vessel's opening while the vessel stays upright on the table.", "The bottle mouth hovers over the clear vessel but stays level, so no extra water is added.", "The clear vessel is lifted toward the bottle mouth, but the bottle is not tilted enough for water to enter.", "The large water bottle is held above a nearby paper cup while the clear vessel remains upright beside it.", "The large water bottle is tipped toward the vessel but the stream lands on the outside wall instead of the opening.", "The bottle is brought close after the strip is already lowered, rather than adding water before the strip work.", "The bottle is aimed at the tall empty tube while the working clear vessel remains untouched."], "correct_index": 1, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": [], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 833}
{"qa_id": "ed2653d3b067", "source_file": "drive-1kfhbyf-g7r-k2xtgve5yr-4a87bf4bcc.json", "source_id": "drive-1kfhbyf-g7r-k2xtgve5yr-4a87bf4bcc", "canonical_video_id": "1KFhBYf-g7r_k2xtGVe5yRQKPp0PSi8JR", "annotation_id": "ed2653d3b067", "annotator_id": "5", "question": "During the bamboo-heating step, where do the working tips line up relative to the candle?", "answer": "The paired tips hover over the candle's center flame.", "normalized_options": ["The paired tips pass above the center flame but too high to be in the hot zone.", "The paired tips point upward while the gripped ends face down toward the candle.", "The paired tips press into the side wax just below the flame.", "The paired tips hover near the flame but stay closer to the metal rim than the center.", "The paired tips split to opposite sides of the flame instead of meeting over the center.", "The paired tips dip toward the melted wax pool rather than the flame center.", "The paired tips hover over the candle's center flame.", "One tip hovers over the flame while the other braces against the cup rim."], "correct_index": 6, "qtype": "spatial", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 834}
{"qa_id": "ee406048f39a", "source_file": "drive-1hczcuu9lt6rzarxh4lklr-327bcac525.json", "source_id": "drive-1hczcuu9lt6rzarxh4lklr-327bcac525", "canonical_video_id": "1hCZcUu9LT6RZarxh4Lklrh1P48gxD4ja", "annotation_id": "ee406048f39a", "annotator_id": "2", "question": "While the prepared pieces are mixed, what do the chopsticks do to individual pieces?", "answer": "The tips pinch and nudge small pieces apart while stirring them into the pot.", "normalized_options": ["The tips hold one piece still while the rest are moved by shaking the pot.", "The chopsticks sweep around the outside of the pile without entering the pieces.", "The tips scrape the pot bottom after the small pieces have moved away.", "The tips press a small cluster down and keep the pieces touching while stirring.", "The chopsticks push all pieces together into one side before stirring resumes.", "The tips pinch and nudge small pieces apart while stirring them into the pot.", "The tips lift a small cluster out of the pot before dropping it back in.", "The chopsticks stay parallel and flat, using their sides to push the whole pile."], "correct_index": 5, "qtype": "other", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: length_constraint"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 835}
{"qa_id": "effad6a215df", "source_file": "drive-1jvgs42muekfpfk-f8fog4-14cbcd2de3.json", "source_id": "drive-1jvgs42muekfpfk-f8fog4-14cbcd2de3", "canonical_video_id": "1JvgS42MUEKFPfk-F8FOg4abPXjcUv4q0", "annotation_id": "effad6a215df", "annotator_id": "18", "question": "During the tomato-peeling step, what knife motion is visible on the tomato surface?", "answer": "The knife edge follows the tomato’s curved surface in shallow strokes to lift the skin.", "normalized_options": ["The knife edge follows the tomato’s curved surface in shallow strokes to lift the skin.", "The knife is set aside while the skin is peeled entirely by hand.", "The knife handle rubs the tomato surface while the blade stays away from the skin.", "The knife scrapes the cutting board beside the tomato while the tomato is held untouched.", "The knife edge cuts deep wedges out of the flesh instead of shaving along the surface.", "The knife tip pierces straight through the tomato center before any skin is loosened.", "The knife edge chops the tomato into cubes before any peeling motion occurs.", "The flat side of the knife presses the tomato down while the skin stays attached."], "correct_index": 0, "qtype": "other", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: length_constraint"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 836}
{"qa_id": "f0dd2033b0d5", "source_file": "drive-1pojflpxcnyyjz531riipp-d82900188b.json", "source_id": "drive-1pojflpxcnyyjz531riipp-d82900188b", "canonical_video_id": "1poJFLPxCnyYJZ531rIiPPXoqgs9iUzZT", "annotation_id": "f0dd2033b0d5", "annotator_id": "8", "question": "After the garlic cloves are set on the cutting board, what does the knife do before the person keeps peeling by hand?", "answer": "The blade edge makes a small opening in the end of a clove so the skin can be pulled away.", "normalized_options": ["The broad face holds the cloves still while the other hand clears scraps.", "The handle presses the cloves against the board while the fingers peel them.", "The blade edge slices each clove into pieces before the skin is removed.", "The point spears each clove so it can be lifted into a small bowl.", "The spine of the blade sweeps loose skins into a pile beside the board.", "The blade taps the board near the cloves to shake the dry skins loose.", "The blade edge makes a small opening in the end of a clove so the skin can be pulled away.", "The flat side crushes each clove so the skin can fall off without peeling."], "correct_index": 6, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_and_token_count_balance"], "model": "gemini-flash", "fix_flags": ["REVIEW_ANNOTATOR_8__G2_short_answer=24%,E1_lazy_distractor=26%,F1_typo=6%"], "fix_edits_applied": ["grammar_pass"], "fix_status": "fixed", "_source_line_no": 837}
{"qa_id": "f1651e1ff739", "source_file": "drive-1cafzo1gukcgg7ljft4duc-8f9e942456.json", "source_id": "drive-1cafzo1gukcgg7ljft4duc-8f9e942456", "canonical_video_id": "1CafzO1GUKCGG7LjFT4DuCM_rXusMyrBT", "annotation_id": "f1651e1ff739", "annotator_id": "5", "question": "During the cucumber transfer, how does the cutting board act as the transfer surface?", "answer": "The board is tipped toward the plate while the free hand nudges the slices over the board's edge.", "normalized_options": ["The knife broadside carries the slices while the board stays flat on the surface.", "The board stays flat while both hands pick up the cucumber rounds one by one.", "The board is held under the faucet while the cucumber pieces are rinsed in place.", "The plate is tilted toward the board while the cucumber stays on the board's face.", "The board is tipped toward the plate, but the free hand holds the slices back.", "The board is lifted upright while the knife tip pins the cucumber rounds in place.", "The board is tipped toward the sink while the free hand sweeps the scraps away.", "The board is tipped toward the plate while the free hand nudges the slices over the board's edge."], "correct_index": 7, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 97 vs distractor μ=80.0 σ=1.9 (z=+9.18)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_clean_up"], "fix_status": "no_change_needed", "_source_line_no": 838}
{"qa_id": "f1ff2372519f", "source_file": "drive-1sgcfudw0lzqdzkb49evre-094db7c8d9.json", "source_id": "drive-1sgcfudw0lzqdzkb49evre-094db7c8d9", "canonical_video_id": "1sGCFUdw0LZqDZkb49EvREnqIoYSeqzBL", "annotation_id": "f1ff2372519f", "annotator_id": "5", "question": "During the citrus-topping prep, how do the hand and knife work along the peel and flesh?", "answer": "The left fingers pull the peel open while the knife edge glides between peel and flesh along the segment.", "normalized_options": ["The left palm squeezes the wedge shut while the knife saws across the outer peel from above.", "The left fingers pin the flesh to the board while the knife chops straight down through the whole wedge.", "The broad flat of the blade presses on top of the segment while the peel remains closed underneath it.", "The knife edge scoops jam across a bread slice while the other hand lifts the toast upright.", "The left fingers pull the peel open while the knife edge glides between peel and flesh along the segment.", "The knife edge rides under wet segments already on the bread while the free hand steadies the slice.", "The knife tip spears the middle of the segment while the other hand stays completely off the peel.", "The handle end nudges the segment free while the blade never slips between peel and flesh."], "correct_index": 4, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 105 vs distractor μ=96.9 σ=5.1 (z=+1.59)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 839}
{"qa_id": "f2c0c7d5813b", "source_file": "drive-1mxuga8mu1ymt8x6q-qetj-5285989997.json", "source_id": "drive-1mxuga8mu1ymt8x6q-qetj-5285989997", "canonical_video_id": "1mxUGA8MU1yMT8X6Q-_qeTJ55QaccTHsD", "annotation_id": "f2c0c7d5813b", "annotator_id": "10", "question": "Why is the person taking this bowl out of the drawer?", "answer": "To hold the sliced ginger.", "normalized_options": ["To collect water.", "To contain meat.", "To mix the salad dressing.", "To serve the cooked rice.", "To hold potato chips.", "To hold the sliced ginger.", "To hold the sliced green peppers", "To store the peeled garlic cloves."], "correct_index": 5, "qtype": "causal_why", "mode_used": "augment", "n_options": 8, "quality_tier": "strict", "quality_violations": [], "model": "gemini-flash", "fix_flags": ["REVIEW_ANNOTATOR_10__C_first_person=46%"], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 840}
{"qa_id": "f2c9904408a9", "source_file": "drive-1xjov5vu5j5qggor9l-38u-1a9ce7fccb.json", "source_id": "drive-1xjov5vu5j5qggor9l-38u-1a9ce7fccb", "canonical_video_id": "1xJOv5vU5j5qgGoR9L-38UtY77tEi7tIF", "annotation_id": "f2c9904408a9", "annotator_id": "2", "question": "When some pieces remain joined in the pan, how does the spatula contact them?", "answer": "The spatula is held more upright and presses its edge down between the joined pieces.", "normalized_options": ["The spatula is removed and a knife separates the pieces on the board.", "The spatula turns bowl-side up and scoops sauce away before touching the pieces.", "The spatula pushes the clump to the far side without separating it.", "The spatula circles around the clump several times without pressing down between the pieces.", "The spatula stays flat under the pieces and lifts the whole clump together.", "The spatula rests on the pan rim while the hand pulls the pieces apart directly.", "The spatula is held more upright and presses its edge down between the joined pieces.", "The spatula handle presses the food while the head stays above the pan."], "correct_index": 6, "qtype": "temporal", "mode_used": "validate", "n_options": 8, "quality_tier": "strict", "quality_violations": [], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 841}
{"qa_id": "f31ea72267e3", "source_file": "drive-1vm0wjjajhzvu8nu6okuga-2899f0c901.json", "source_id": "drive-1vm0wjjajhzvu8nu6okuga-2899f0c901", "canonical_video_id": "1VM0WjJajHzVu8nu6oKuGA7pxXNuaU0ia", "annotation_id": "f31ea72267e3", "annotator_id": "8", "question": "Where was the plate that was used to contain the dish taken from?", "answer": "near the sink", "normalized_options": ["on the table", "unknown", "in the cabin", "near the sink", "from the bucket", "by the stove", "from the sink", "from the pot"], "correct_index": 3, "qtype": "spatial", "mode_used": "augment_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["meta-option: 'unknown'"], "model": "gemini-flash", "fix_flags": ["REVIEW_ANNOTATOR_8__G2_short_answer=24%,E1_lazy_distractor=26%,F1_typo=6%"], "fix_edits_applied": ["grammar_fix"], "fix_status": "fixed", "_source_line_no": 842}
{"qa_id": "f354e9588e66", "source_file": "drive-1q8qll1d8omozxyh1qmktz-8d2b60ef5f.json", "source_id": "drive-1q8qll1d8omozxyh1qmktz-8d2b60ef5f", "canonical_video_id": "1Q8QlL1d8OMOzxyh1qmkTZ47NbY4nsSwc", "annotation_id": "f354e9588e66", "annotator_id": "5", "question": "While the carrot is being minced on the cutting board, when extra force is needed to chop through a tougher slice, how is the knife pressed against the carrot?", "answer": "One palm presses on top of the blade while the edge chops downward through the carrot.", "normalized_options": ["The flat blade slides carrot pieces toward the side plate without any downward chopping.", "The knife handle scrapes the board while the blade stays above the carrot.", "The bare hand presses the carrot directly while the knife lies beside the board.", "One palm presses on top of the blade while the edge chops downward through the carrot.", "The palm presses the cutting board only, and the knife edge never touches the carrot.", "The carrot is cut on the spatula face while the knife stays on the counter.", "The knife is pulled sideways across the carrot like a saw rather than pressed downward.", "The knife tip lightly pokes the carrot while both hands stay on the handle."], "correct_index": 3, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": ["gemini_rejected: length_constraint;word_count_constraint"], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 843}
{"qa_id": "f42471e47a58", "source_file": "drive-1d7ay-zuaerj12ewc-hqn7-6eb2c6d254.json", "source_id": "drive-1d7ay-zuaerj12ewc-hqn7-6eb2c6d254", "canonical_video_id": "1d7AY-zUaErj12ewC_HqN7f6Z6lZcIl8d", "annotation_id": "f42471e47a58", "annotator_id": "5", "question": "During the sound-checking step on the colored tubes, which stick-to-tube contact pattern is visible?", "answer": "The tube is braced in the rack by one hand while the other hand taps its upper outside with the tip of a thin stick.", "normalized_options": ["The stick is lowered into the tube opening as if stirring the colored liquid.", "The tube is lifted from the rack while the stick taps its side in the air.", "The stick tip taps the tube rim while the bracing hand steadies the rack beside it.", "The stick taps a neighboring tube while the chosen tube remains braced in the rack.", "The stick scrapes across several tube rims instead of striking one tube’s outside.", "The bracing hand holds the tube from above while the stick contacts its lower outside.", "The stick touches the rack slot beside the tube while the glass itself is not struck.", "The tube is braced in the rack by one hand while the other hand taps its upper outside with the tip of a thin stick."], "correct_index": 7, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_imbalance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_pass"], "fix_status": "no_change_needed", "_source_line_no": 844}
{"qa_id": "f42b2c48e46e", "source_file": "drive-1sgcfudw0lzqdzkb49evre-094db7c8d9.json", "source_id": "drive-1sgcfudw0lzqdzkb49evre-094db7c8d9", "canonical_video_id": "1sGCFUdw0LZqDZkb49EvREnqIoYSeqzBL", "annotation_id": "f42b2c48e46e", "annotator_id": "5", "question": "During the avocado-opening step, how is the knife advanced so the cut can go around the pit?", "answer": "The blade stays in the cut while the left hand turns the avocado around the pit on the board.", "normalized_options": ["The left hand turns the avocado, but the blade stays outside the skin.", "The knife tip pokes repeated holes near the top instead of tracing the seam.", "The blade enters the avocado but is pulled straight down through the center.", "Both hands twist the avocado open before the knife finishes the cut.", "The spoon begins scraping inside the peel while the knife is still on the board.", "The blade stays in the cut while the left hand turns the avocado around the pit on the board.", "The blade stays in the cut while the avocado is held still instead of being turned.", "The broad side of the knife presses the avocado down while the edge stays out of the seam."], "correct_index": 5, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 845}
{"qa_id": "f465c4b51395", "source_file": "drive-1fdxeoyruaoytmk6v0koyl-429515fdc1.json", "source_id": "drive-1fdxeoyruaoytmk6v0koyl-429515fdc1", "canonical_video_id": "1fdXeOyrUAOYTMK6V0koYLB6f3K3LLdHS", "annotation_id": "f465c4b51395", "annotator_id": "5", "question": "When the greasy frying pan is scrubbed in the sink, how is it handled during the sponge pass?", "answer": "The pan is held by the handle and kept tipped while the sponge scrubs the inside surface.", "normalized_options": ["The pan is held by the handle and kept tipped while the sponge scrubs the inside surface.", "The pan stays on the cooktop while the sponge rubs the dry handle.", "The pan lies flat in the sink while fingers wipe only the outer rim.", "The pan is flipped upside down while the sponge works only on the bottom.", "The pan is balanced on the counter while the spoon scrapes residue from the board.", "The pan stays upright and untouched while the sponge works over the spatula head.", "The pan is rinsed hands-free under the faucet while no one keeps it angled.", "The pan is ignored beside the sink while the sponge cleans the cutting board instead."], "correct_index": 0, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_constraint"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 846}
{"qa_id": "f89f877c959e", "source_file": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa.json", "source_id": "drive-17fig5eqokrtlw4exrgsmv-0e743dd0aa", "canonical_video_id": "17FIG5EQoKrTLw4EXRgsMvQ9N3h1YabRo", "annotation_id": "f89f877c959e", "annotator_id": "5", "question": "Just before the wok transfer, which hand-and-knife contact pattern is visible?", "answer": "The food-side hand brushes the potato onto the blade while the other hand stays off the pieces.", "normalized_options": ["The knife tip spears the potato bits so neither hand needs to touch the pile.", "The knife scrapes the board clean only after the potato has already been transferred into the wok.", "Both hands flatten the potato against the board before the knife is used to carry it.", "The blade handle touches the potato while the blade face stays away from the food.", "The food-side hand brushes the potato onto the blade while the other hand stays off the pieces.", "The other hand presses the potato down while the knife cuts the pile again into smaller pieces.", "The food-side hand holds the phone while the other hand pushes the potato onto the blade.", "The board is tilted toward the wok and the knife only guides pieces falling off the edge."], "correct_index": 4, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["meta-option: 'Both hands flatten the potato against the board before the knife is used to carry it.'"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_fix"], "fix_status": "no_change_needed", "_source_line_no": 847}
{"qa_id": "fa3b56db0a7c", "source_file": "drive-1xf-ecm-halya7ighzwoln-4e49048aae.json", "source_id": "drive-1xf-ecm-halya7ighzwoln-4e49048aae", "canonical_video_id": "1xf_ECM-HAlya7IgHZwOlnS629DqlR1XJ", "annotation_id": "fa3b56db0a7c", "annotator_id": "5", "question": "Before the scissors are used, why does the person keep folding the sheet instead of cutting the flat paper right away?", "answer": "To make one later side cut pass through stacked layers and reopen as matching holes in the spread sheet.", "normalized_options": ["To keep the loose flaps from blocking a downward stab through the middle of the sheet.", "To shorten the paper into a narrow strip that can be threaded through one long slit cut.", "To make the paper rigid enough for a straight center puncture through only the front face.", "To make the paper stand upright on the table while the scissors cut from the top edge.", "To move the future opening out to a corner so the coin can hang from the sheet edge.", "To build a thick handle that can be held while the rest of the paper stays uncut.", "To make one later side cut pass through stacked layers and reopen as matching holes in the spread sheet.", "To trap the coin between layers so the scissors can trace the coin's rim exactly."], "correct_index": 6, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["answer too long: 104 vs distractor μ=85.1 σ=3.1 (z=+6.01)"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["first_person"], "fix_status": "fixed", "_source_line_no": 848}
{"qa_id": "fb9d9e8c48ea", "source_file": "drive-1a4bnj-psfslne1kqyt1gk-8f1b5cb651.json", "source_id": "drive-1a4bnj-psfslne1kqyt1gk-8f1b5cb651", "canonical_video_id": "1A4bnJ_PSFSlNe1kqyt1gk_Jw7y-rsAVN", "annotation_id": "fb9d9e8c48ea", "annotator_id": "5", "question": "During the raw-chicken cleanup, how is the cutting board turned under the faucet after sponge scrubbing?", "answer": "The board is held by the handle hole and the far edge while it is turned upright under the water.", "normalized_options": ["The board is gripped by both short edges but stays horizontal under the faucet.", "The board is rotated by pressing on the sponge while the hands stay off the plastic.", "The board is balanced on the bowl rim while both hands rinse the knife instead.", "The board is held by the handle hole and the far edge while it is turned upright under the water.", "The board is kept flat in the sink while water runs over only the upper face.", "The board is propped against the faucet while the bowl is shaken clean beside it.", "The board is wiped dry on the counter before the hidden side returns under water.", "The board is lifted by the handle hole, but only the same dirty face is rinsed."], "correct_index": 3, "qtype": "temporal", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": ["grammar_pass"], "fix_status": "no_change_needed", "_source_line_no": 849}
{"qa_id": "fc4272e69778", "source_file": "drive-1-sc7z6kulxuioxl353muv-f5f48ae784.json", "source_id": "drive-1-sc7z6kulxuioxl353muv-f5f48ae784", "canonical_video_id": "1-Sc7Z6KuLXuiOXl353mUVF2oxq80qgtq", "annotation_id": "fc4272e69778", "annotator_id": "2", "question": "During the pan-to-bowl move, how do the long tongs contact the chicken before lifting it?", "answer": "The tong tips close on the chicken from opposite sides before lifting it out of the pan.", "normalized_options": ["One tong arm slips partly under the chicken while the other steadies it from above.", "The tongs press the chicken against the side of the pan before releasing it into the bowl.", "The tong tips close on the chicken from opposite sides before lifting it out of the pan.", "The tongs hold the chicken lightly from above while the hand supports most of the transfer.", "The tong tips press down from above and slide the chicken toward the bowl without lifting it.", "The tongs grip only one edge of the chicken and drag it across the pan before lifting.", "The tongs clamp across several pieces at once instead of gripping one piece for transfer.", "The closed tong tips nudge the chicken toward the bowl without opening around it."], "correct_index": 2, "qtype": "temporal", "mode_used": "cached_eval", "n_options": 8, "quality_tier": "strict", "quality_violations": [], "model": "cached", "fix_flags": [], "fix_edits_applied": [], "fix_status": "skipped", "_source_line_no": 850}
{"qa_id": "ffb6304a1f12", "source_file": "drive-1xjqxyjyxff100sg7plkkw-f56414fa27.json", "source_id": "drive-1xjqxyjyxff100sg7plkkw-f56414fa27", "canonical_video_id": "1XJqxyJyXFF100SG7pLkKwePsKUWdhF8h", "annotation_id": "ffb6304a1f12", "annotator_id": "5", "question": "During the balloon-straw assembly, how is the exposed end of the green straw positioned at the balloon neck?", "answer": "The straw tip is guided into the balloon neck opening while the other hand keeps the neck open.", "normalized_options": ["The straw’s back end is brought toward the neck while the open tip points away.", "The straw is placed in a paper cup while the balloon neck is stretched by hand.", "The straw tip is guided into the balloon neck opening while the other hand keeps the neck open.", "The straw side presses against the balloon body while the neck is held open.", "The straw tip is brought to the balloon neck but rests against the outside instead of entering.", "The straw is held beside the balloon while the neck is tied by hand.", "The straw rubs across the balloon surface before any neck contact happens.", "The straw tip pokes into the round balloon body rather than the neck opening."], "correct_index": 2, "qtype": "other", "mode_used": "validate_relaxed", "n_options": 8, "quality_tier": "relaxed", "quality_violations": ["gemini_rejected: length_balance"], "model": "gemini-flash", "fix_flags": [], "fix_edits_applied": [], "fix_status": "no_change_needed", "_source_line_no": 851}