Download json_tasks/32_coffee_processing_methods.json from haiderzm/Custom-RL-Dataset: direct link, hf CLI and curl.
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https://huggingface.co/datasets/haiderzm/Custom-RL-Dataset/resolve/main/json_tasks/32_coffee_processing_methods.json
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hf download hf://datasets/haiderzm/Custom-RL-Dataset/json_tasks/32_coffee_processing_methods.json
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curl -L -o 32_coffee_processing_methods.json https://huggingface.co/datasets/haiderzm/Custom-RL-Dataset/resolve/main/json_tasks/32_coffee_processing_methods.json
4.23 kB
| { | |
| "dataset_id": "32_coffee_processing_methods", | |
| "title": "Coffee Processing Methods", | |
| "domain": "coffee", | |
| "primary_entity_field": "method_name", | |
| "field_guide": { | |
| "method_name": "Method Name", | |
| "main_region_association": "Main Region Association", | |
| "key_steps": "Key Steps", | |
| "body_score_1_5": "Body Score (1-5)", | |
| "acidity_score_1_5": "Acidity Score (1-5)", | |
| "drying_style": "Drying Style" | |
| }, | |
| "record_count": 6, | |
| "records": [ | |
| { | |
| "record_id": "32_coffee_processing_methods_01", | |
| "method_name": "Washed", | |
| "main_region_association": "Latin America and East Africa", | |
| "key_steps": "Depulp, ferment, wash, then dry", | |
| "body_score_1_5": 2, | |
| "acidity_score_1_5": 5, | |
| "drying_style": "Parchment drying", | |
| "entity_name": "Washed", | |
| "summary": "Washed appears in the Coffee Processing Methods dataset with method_name=Washed; main_region_association=Latin America and East Africa; key_steps=Depulp, ferment, wash, then dry; body_score_1_5=2; acidity_score_1_5=5; drying_style=Parchment drying." | |
| }, | |
| { | |
| "record_id": "32_coffee_processing_methods_02", | |
| "method_name": "Natural", | |
| "main_region_association": "Brazil and Ethiopia", | |
| "key_steps": "Whole cherry dried on raised beds or patios", | |
| "body_score_1_5": 4, | |
| "acidity_score_1_5": 3, | |
| "drying_style": "Fruit-on-seed drying", | |
| "entity_name": "Natural", | |
| "summary": "Natural appears in the Coffee Processing Methods dataset with method_name=Natural; main_region_association=Brazil and Ethiopia; key_steps=Whole cherry dried on raised beds or patios; body_score_1_5=4; acidity_score_1_5=3; drying_style=Fruit-on-seed drying." | |
| }, | |
| { | |
| "record_id": "32_coffee_processing_methods_03", | |
| "method_name": "Honey", | |
| "main_region_association": "Costa Rica and Central America", | |
| "key_steps": "Depulp with some mucilage retained", | |
| "body_score_1_5": 3, | |
| "acidity_score_1_5": 4, | |
| "drying_style": "Mucilage-on drying", | |
| "entity_name": "Honey", | |
| "summary": "Honey appears in the Coffee Processing Methods dataset with method_name=Honey; main_region_association=Costa Rica and Central America; key_steps=Depulp with some mucilage retained; body_score_1_5=3; acidity_score_1_5=4; drying_style=Mucilage-on drying." | |
| }, | |
| { | |
| "record_id": "32_coffee_processing_methods_04", | |
| "method_name": "Wet-hulled", | |
| "main_region_association": "Sumatra and wider Indonesia", | |
| "key_steps": "Parchment removed early at high moisture", | |
| "body_score_1_5": 5, | |
| "acidity_score_1_5": 2, | |
| "drying_style": "Post-hull drying", | |
| "entity_name": "Wet-hulled", | |
| "summary": "Wet-hulled appears in the Coffee Processing Methods dataset with method_name=Wet-hulled; main_region_association=Sumatra and wider Indonesia; key_steps=Parchment removed early at high moisture; body_score_1_5=5; acidity_score_1_5=2; drying_style=Post-hull drying." | |
| }, | |
| { | |
| "record_id": "32_coffee_processing_methods_05", | |
| "method_name": "Anaerobic", | |
| "main_region_association": "Specialty coffee globally", | |
| "key_steps": "Fermentation in sealed low-oxygen tanks", | |
| "body_score_1_5": 4, | |
| "acidity_score_1_5": 4, | |
| "drying_style": "Varies by producer", | |
| "entity_name": "Anaerobic", | |
| "summary": "Anaerobic appears in the Coffee Processing Methods dataset with method_name=Anaerobic; main_region_association=Specialty coffee globally; key_steps=Fermentation in sealed low-oxygen tanks; body_score_1_5=4; acidity_score_1_5=4; drying_style=Varies by producer." | |
| }, | |
| { | |
| "record_id": "32_coffee_processing_methods_06", | |
| "method_name": "Monsooned", | |
| "main_region_association": "India", | |
| "key_steps": "Beans exposed to humid monsoon winds", | |
| "body_score_1_5": 5, | |
| "acidity_score_1_5": 1, | |
| "drying_style": "Monsoon-conditioned aging", | |
| "entity_name": "Monsooned", | |
| "summary": "Monsooned appears in the Coffee Processing Methods dataset with method_name=Monsooned; main_region_association=India; key_steps=Beans exposed to humid monsoon winds; body_score_1_5=5; acidity_score_1_5=1; drying_style=Monsoon-conditioned aging." | |
| } | |
| ] | |
| } |