{
  "dataset_id": "36_bread_styles",
  "title": "Bread Styles Around the World",
  "domain": "baking",
  "primary_entity_field": "bread",
  "field_guide": {
    "bread": "Bread",
    "leavening": "Leavening",
    "origin_region": "Origin Region",
    "typical_shape": "Typical Shape",
    "bake_surface": "Bake Surface",
    "hallmark_note": "Hallmark Note"
  },
  "record_count": 6,
  "records": [
    {
      "record_id": "36_bread_styles_01",
      "bread": "Sourdough",
      "leavening": "Natural levain",
      "origin_region": "Broad Eurasian tradition",
      "typical_shape": "Round boule or batard",
      "bake_surface": "Stone or hearth",
      "hallmark_note": "Tangy crumb from lactic fermentation",
      "entity_name": "Sourdough",
      "summary": "Sourdough appears in the Bread Styles Around the World dataset with bread=Sourdough; leavening=Natural levain; origin_region=Broad Eurasian tradition; typical_shape=Round boule or batard; bake_surface=Stone or hearth; hallmark_note=Tangy crumb from lactic fermentation."
    },
    {
      "record_id": "36_bread_styles_02",
      "bread": "Baguette",
      "leavening": "Yeast",
      "origin_region": "France",
      "typical_shape": "Long thin loaf",
      "bake_surface": "Deck oven or stone",
      "hallmark_note": "Thin crisp crust",
      "entity_name": "Baguette",
      "summary": "Baguette appears in the Bread Styles Around the World dataset with bread=Baguette; leavening=Yeast; origin_region=France; typical_shape=Long thin loaf; bake_surface=Deck oven or stone; hallmark_note=Thin crisp crust."
    },
    {
      "record_id": "36_bread_styles_03",
      "bread": "Naan",
      "leavening": "Yeast and dairy",
      "origin_region": "South Asia",
      "typical_shape": "Teardrop flatbread",
      "bake_surface": "Tandoor wall",
      "hallmark_note": "Charred blistered surface",
      "entity_name": "Naan",
      "summary": "Naan appears in the Bread Styles Around the World dataset with bread=Naan; leavening=Yeast and dairy; origin_region=South Asia; typical_shape=Teardrop flatbread; bake_surface=Tandoor wall; hallmark_note=Charred blistered surface."
    },
    {
      "record_id": "36_bread_styles_04",
      "bread": "Pita",
      "leavening": "Yeast",
      "origin_region": "Eastern Mediterranean",
      "typical_shape": "Pocket flatbread",
      "bake_surface": "Hot stone or oven floor",
      "hallmark_note": "Steam-separated pocket",
      "entity_name": "Pita",
      "summary": "Pita appears in the Bread Styles Around the World dataset with bread=Pita; leavening=Yeast; origin_region=Eastern Mediterranean; typical_shape=Pocket flatbread; bake_surface=Hot stone or oven floor; hallmark_note=Steam-separated pocket."
    },
    {
      "record_id": "36_bread_styles_05",
      "bread": "Rye bread",
      "leavening": "Yeast or sourdough",
      "origin_region": "Northern and Eastern Europe",
      "typical_shape": "Loaf",
      "bake_surface": "Pan or hearth",
      "hallmark_note": "Dense sliceable crumb",
      "entity_name": "Rye bread",
      "summary": "Rye bread appears in the Bread Styles Around the World dataset with bread=Rye bread; leavening=Yeast or sourdough; origin_region=Northern and Eastern Europe; typical_shape=Loaf; bake_surface=Pan or hearth; hallmark_note=Dense sliceable crumb."
    },
    {
      "record_id": "36_bread_styles_06",
      "bread": "Focaccia",
      "leavening": "Yeast",
      "origin_region": "Italy",
      "typical_shape": "Flat slab",
      "bake_surface": "Sheet pan or stone",
      "hallmark_note": "Olive-oil rich crumb",
      "entity_name": "Focaccia",
      "summary": "Focaccia appears in the Bread Styles Around the World dataset with bread=Focaccia; leavening=Yeast; origin_region=Italy; typical_shape=Flat slab; bake_surface=Sheet pan or stone; hallmark_note=Olive-oil rich crumb."
    }
  ]
}