Why Deep Fried Foods May Cause Cancer


Why are Cancer Rates so Low in India?


Organic Milk and Prostate Cancer


Foods for Macular Degeneration


How Beans Help Our Bones


How to Treat Multiple Sclerosis With Diet


How to live longer in four easy steps


Can diet be used to treat kidney cancer?


What's the right dose of saffron?


Diverticulosis: When Our Most Common Gut Disorder Hardly Existed


How to Make Your Own Fruit and Vegetable Wash


How to Prevent a Stroke


Stool pH and Colon Cancer


Why Prevention is Worth a Ton of Cure


The Saturated Fat Studies: Set Up to Fail


How Much Added Sugar Is Too Much?


Juicing Removes More Than Just Fiber


How the Egg Board Designs Misleading Studies


Alzheimer’s Disease: Grain Brain or Meathead?


Anti-inflammatory Life is a Bowl of Cherries


Treating Asthma and Eczema With Plant-Based Diets


Fully Consensual Heart Disease Treatment


Boosting the Bioavailability of Curcumin


Greens vs. Glaucoma


Treating Multiple Sclerosis With the Swank MS Diet


Tricks to Get Kids to Eat Healthier at School


Reducing Muscle Fatigue With Citrus


Do Dental X-Rays Cause Brain Tumors?


Breast Cancer and Alcohol: How Much is Safe?


Raisins vs. Jelly Beans for Athletic Performance


Protein, Puberty, and Pollutants


Meat Fumes: Dietary Secondhand Smoke


Tipping Firmicutes to Bacteroidetes


The Wrong Way to Boost Serotonin


The Leaky Gut Theory of Why Animal Products Cause Inflammation


Watermelon as Treatment for Erectile Dysfunction


Phytochemicals: The Nutrition Facts Missing From the Label


Stool Size Matters


Melatonin & Breast Cancer


Anabolic Steroids in Meat


Brown Rice vs. Black Rice


New Corpse Smell


Update on Chocolate


A Harmless Artificial Sweetener


Do Cholesterol Statin Drugs Cause Breast Cancer?


Exploiting Autophagy to Live Longer


What’s Driving America’s Obesity Problem?


Who Should be Careful About Curcumin?


Foods for Glaucoma


Chronic Headaches and Pork Parasites


Food Dyes and ADHD


How Citrus Might Help Keep Your Hands Warm


Starving Tumors of Their Blood Supply


Breast Cancer & Alcohol: How Much is Safe?


Vitamin D: Shedding some light on the new recommendations


Dioxins Stored in Our Own Fat May Increase Diabetes Risk


Are krill oil supplements better than fish oil capsules?


Diabetes as a Disease of Fat Toxicity


Is Milk Good for Our Bones?


Preventing Ulcerative Colitis with Diet


The Actual Benefit of Diet vs. Drugs


Does Cholesterol Size Matter?


Barriers to Heart Disease Prevention


Academy of Nutrition and Dietetics Conflicts of Interest


Do Vegetarians Get Enough Protein?


Eggs and Arterial Function


Chicken Salmonella Thanks to Meat Industry Lawsuit


Is Caramel Color Carcinogenic?


Counteracting the Effects of Dioxins Through Diet


Heart Disease Starts in Childhood


Artificial Food Colors and ADHD


Anti-Angiogenesis: Cutting Off Tumor Supply Lines


Cancer Risk From CT Scan Radiation


Preventing the Common Cold with Probiotics?


Flaxseeds & Breast Cancer Survival: Clinical Evidence


Do Fruit & Nut Bars Cause Weight Gain?


Prolonged Liver Function Enhancement From Broccoli


Boosting Good Bacteria in the Colon Without Probiotics


Out of the Lab Onto the Track


Relieving Yourself of Excess Estrogen


Too Much Iodine Can Be as Bad as Too Little


Is Distilled Fish Oil Toxin-Free?


Is Coconut Milk Good For You?


Vitamin Supplements Worth Taking


The Healthiest Vegetables


How Doctors Responded to Being Named a Leading Killer