business_id,date,violation_type_id,risk_category,description
10,2014-01-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
10,2014-01-14,103145,Low Risk,Improper storage of equipment utensils or linens
10,2014-01-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
10,2014-07-29,103129,Moderate Risk,Insufficient hot water or running water
10,2014-07-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
10,2016-05-03,103103,High Risk,High risk food holding temperature
10,2016-05-03,103103,High Risk,High risk food holding temperature
10,2016-05-03,103114,High Risk,High risk vermin infestation
10,2016-05-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
10,2016-05-03,103148,Low Risk,No thermometers or uncalibrated thermometers
24,2014-06-12,103145,Low Risk,Improper storage of equipment utensils or linens
24,2014-06-12,103156,Low Risk,Permit license or inspection report not posted
24,2014-11-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
24,2016-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
24,2016-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
31,2015-12-04,103157,Low Risk,Food safety certificate or food handler card not available
31,2016-08-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
31,2016-08-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
31,2016-08-16,103138,Low Risk,Improper storage use or identification of toxic substances
31,2016-08-16,103139,Low Risk,Improper food storage
31,2016-08-16,103145,Low Risk,Improper storage of equipment utensils or linens
31,2016-08-16,103156,Low Risk,Permit license or inspection report not posted
45,2013-12-09,103120,Moderate Risk,Moderate risk food holding temperature
45,2013-12-09,103157,Low Risk,Food safety certificate or food handler card not available
45,2014-09-09,103145,Low Risk,Improper storage of equipment utensils or linens
45,2014-09-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
45,2014-09-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
45,2016-01-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
45,2016-01-04,103118,Moderate Risk,Employee eating or smoking
45,2016-01-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
45,2016-01-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
45,2016-01-04,103142,Low Risk,Unclean nonfood contact surfaces
45,2016-01-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
45,2016-01-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
45,2016-06-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
45,2016-06-14,103131,Moderate Risk,Moderate risk vermin infestation
45,2016-06-14,103133,Moderate Risk,Foods not protected from contamination
45,2016-06-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
45,2016-06-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
48,2013-11-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
48,2013-11-01,103138,Low Risk,Improper storage use or identification of toxic substances
48,2013-11-01,103142,Low Risk,Unclean nonfood contact surfaces
48,2013-11-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
48,2014-05-23,103133,Moderate Risk,Foods not protected from contamination
48,2014-05-23,103142,Low Risk,Unclean nonfood contact surfaces
48,2014-05-23,103161,Low Risk,Low risk vermin infestation
54,2013-10-08,103120,Moderate Risk,Moderate risk food holding temperature
54,2014-03-25,103120,Moderate Risk,Moderate risk food holding temperature
54,2014-03-25,103130,Moderate Risk,Inadequate sewage or wastewater disposal
56,2013-10-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
56,2013-10-21,103145,Low Risk,Improper storage of equipment utensils or linens
56,2013-10-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
56,2014-11-17,103156,Low Risk,Permit license or inspection report not posted
56,2015-12-22,103120,Moderate Risk,Moderate risk food holding temperature
56,2015-12-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
56,2015-12-22,103133,Moderate Risk,Foods not protected from contamination
56,2016-08-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
56,2016-08-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
56,2016-08-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
56,2016-08-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
58,2014-07-25,103109,High Risk,Unclean or unsanitary food contact surfaces
58,2014-07-25,103114,High Risk,High risk vermin infestation
58,2014-07-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
58,2014-07-25,103120,Moderate Risk,Moderate risk food holding temperature
58,2016-04-07,103103,High Risk,High risk food holding temperature
58,2016-04-07,103105,High Risk,Improper cooling methods
58,2016-04-07,103109,High Risk,Unclean or unsanitary food contact surfaces
58,2016-04-07,103147,Low Risk,Inadequate ventilation or lighting
58,2016-04-07,103148,Low Risk,No thermometers or uncalibrated thermometers
58,2016-04-07,103161,Low Risk,Low risk vermin infestation
61,2013-10-28,103120,Moderate Risk,Moderate risk food holding temperature
61,2013-10-28,103133,Moderate Risk,Foods not protected from contamination
61,2014-05-30,103142,Low Risk,Unclean nonfood contact surfaces
61,2014-05-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
61,2014-05-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
61,2015-08-27,103133,Moderate Risk,Foods not protected from contamination
61,2015-08-27,103142,Low Risk,Unclean nonfood contact surfaces
61,2015-08-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
61,2016-07-08,103139,Low Risk,Improper food storage
61,2016-07-08,103142,Low Risk,Unclean nonfood contact surfaces
61,2016-07-08,103150,Low Risk,Improper or defective plumbing
66,2014-02-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66,2014-05-19,103112,High Risk,No hot water or running water
66,2014-05-19,103165,Low Risk,No plan review or Building Permit
66,2014-11-19,103143,Low Risk,Inadequate warewashing facilities or equipment
66,2016-03-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
73,2013-12-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
73,2013-12-20,103145,Low Risk,Improper storage of equipment utensils or linens
73,2013-12-20,103150,Low Risk,Improper or defective plumbing
73,2014-05-22,103133,Moderate Risk,Foods not protected from contamination
73,2014-05-22,103139,Low Risk,Improper food storage
73,2014-05-22,103142,Low Risk,Unclean nonfood contact surfaces
73,2015-07-17,103103,High Risk,High risk food holding temperature
73,2015-07-17,103138,Low Risk,Improper storage use or identification of toxic substances
73,2015-07-17,103139,Low Risk,Improper food storage
73,2015-07-17,103145,Low Risk,Improper storage of equipment utensils or linens
73,2015-07-17,103161,Low Risk,Low risk vermin infestation
73,2016-09-27,103131,Moderate Risk,Moderate risk vermin infestation
73,2016-09-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
73,2016-09-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
76,2013-11-18,103145,Low Risk,Improper storage of equipment utensils or linens
76,2014-06-12,103145,Low Risk,Improper storage of equipment utensils or linens
76,2014-06-12,103156,Low Risk,Permit license or inspection report not posted
77,2014-06-12,103120,Moderate Risk,Moderate risk food holding temperature
77,2014-06-12,103156,Low Risk,Permit license or inspection report not posted
77,2014-11-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77,2014-11-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77,2016-03-11,103103,High Risk,High risk food holding temperature
77,2016-03-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
80,2013-12-04,103103,High Risk,High risk food holding temperature
80,2013-12-04,103115,High Risk,Other high risk violation
80,2016-04-12,103139,Low Risk,Improper food storage
88,2014-02-11,103103,High Risk,High risk food holding temperature
88,2014-02-11,103108,High Risk,Contaminated or adulterated food
88,2014-02-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
88,2014-02-11,103142,Low Risk,Unclean nonfood contact surfaces
88,2014-02-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
88,2014-03-19,103105,High Risk,Improper cooling methods
88,2014-03-19,103109,High Risk,Unclean or unsanitary food contact surfaces
88,2014-10-14,103103,High Risk,High risk food holding temperature
88,2014-10-14,103108,High Risk,Contaminated or adulterated food
88,2014-10-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
88,2014-10-14,103131,Moderate Risk,Moderate risk vermin infestation
88,2014-10-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
88,2014-10-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
88,2015-08-24,103103,High Risk,High risk food holding temperature
88,2015-08-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
88,2015-08-24,103156,Low Risk,Permit license or inspection report not posted
95,2014-05-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
95,2014-05-06,103129,Moderate Risk,Insufficient hot water or running water
95,2014-05-06,103142,Low Risk,Unclean nonfood contact surfaces
95,2014-05-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
95,2014-05-06,103156,Low Risk,Permit license or inspection report not posted
95,2014-10-09,103114,High Risk,High risk vermin infestation
95,2014-10-09,103139,Low Risk,Improper food storage
95,2014-10-09,103142,Low Risk,Unclean nonfood contact surfaces
95,2014-10-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
95,2014-10-09,103157,Low Risk,Food safety certificate or food handler card not available
95,2015-12-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
95,2015-12-10,103131,Moderate Risk,Moderate risk vermin infestation
95,2015-12-10,103142,Low Risk,Unclean nonfood contact surfaces
95,2015-12-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
95,2016-07-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
95,2016-07-18,103131,Moderate Risk,Moderate risk vermin infestation
95,2016-07-18,103142,Low Risk,Unclean nonfood contact surfaces
95,2016-07-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
95,2016-07-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
98,2014-03-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
98,2015-06-29,103131,Moderate Risk,Moderate risk vermin infestation
98,2015-06-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
98,2016-03-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
99,2015-08-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
99,2015-08-11,103131,Moderate Risk,Moderate risk vermin infestation
99,2015-08-11,103132,Moderate Risk,Improper thawing methods
99,2015-08-11,103133,Moderate Risk,Foods not protected from contamination
99,2015-08-11,103139,Low Risk,Improper food storage
99,2015-08-11,103145,Low Risk,Improper storage of equipment utensils or linens
99,2015-08-11,103147,Low Risk,Inadequate ventilation or lighting
99,2015-08-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
101,2014-09-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
101,2016-05-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
102,2014-05-07,103109,High Risk,Unclean or unsanitary food contact surfaces
102,2014-05-07,103147,Low Risk,Inadequate ventilation or lighting
108,2013-11-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
108,2013-11-05,103131,Moderate Risk,Moderate risk vermin infestation
108,2013-11-05,103133,Moderate Risk,Foods not protected from contamination
108,2013-11-05,103147,Low Risk,Inadequate ventilation or lighting
108,2013-11-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
108,2013-11-05,103155,Low Risk,Unapproved  living quarters in food facility
108,2013-11-05,103156,Low Risk,Permit license or inspection report not posted
108,2015-04-17,103133,Moderate Risk,Foods not protected from contamination
108,2015-04-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
116,2014-09-10,103120,Moderate Risk,Moderate risk food holding temperature
116,2016-05-27,103105,High Risk,Improper cooling methods
116,2016-05-27,103109,High Risk,Unclean or unsanitary food contact surfaces
116,2016-05-27,103118,Moderate Risk,Employee eating or smoking
116,2016-05-27,103150,Low Risk,Improper or defective plumbing
116,2016-05-27,103156,Low Risk,Permit license or inspection report not posted
116,2016-05-27,103157,Low Risk,Food safety certificate or food handler card not available
121,2014-01-29,103103,High Risk,High risk food holding temperature
121,2014-01-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
121,2014-01-29,103139,Low Risk,Improper food storage
121,2014-08-13,103133,Moderate Risk,Foods not protected from contamination
121,2014-08-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
121,2014-08-13,103150,Low Risk,Improper or defective plumbing
121,2014-08-13,103161,Low Risk,Low risk vermin infestation
121,2015-10-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
121,2015-10-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
121,2015-10-20,103131,Moderate Risk,Moderate risk vermin infestation
121,2015-10-20,103138,Low Risk,Improper storage use or identification of toxic substances
126,2014-04-10,103108,High Risk,Contaminated or adulterated food
126,2014-04-10,103114,High Risk,High risk vermin infestation
126,2014-04-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
126,2014-04-10,103133,Moderate Risk,Foods not protected from contamination
126,2014-04-10,103139,Low Risk,Improper food storage
126,2014-04-10,103142,Low Risk,Unclean nonfood contact surfaces
126,2014-04-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
126,2014-04-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
126,2014-10-28,103103,High Risk,High risk food holding temperature
126,2014-10-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
126,2014-10-28,103131,Moderate Risk,Moderate risk vermin infestation
126,2014-10-28,103133,Moderate Risk,Foods not protected from contamination
126,2014-10-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
126,2014-10-28,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
126,2014-10-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
126,2015-12-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
126,2015-12-01,103131,Moderate Risk,Moderate risk vermin infestation
126,2015-12-01,103133,Moderate Risk,Foods not protected from contamination
126,2015-12-01,103139,Low Risk,Improper food storage
126,2015-12-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
126,2015-12-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
126,2015-12-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
132,2014-06-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
132,2014-06-25,103120,Moderate Risk,Moderate risk food holding temperature
132,2014-06-25,103139,Low Risk,Improper food storage
132,2014-06-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
132,2015-02-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
132,2015-02-25,103139,Low Risk,Improper food storage
132,2015-02-25,103142,Low Risk,Unclean nonfood contact surfaces
132,2015-02-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
132,2015-02-25,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
132,2015-02-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
132,2016-05-09,103112,High Risk,No hot water or running water
132,2016-05-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
132,2016-05-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
132,2016-05-09,103139,Low Risk,Improper food storage
132,2016-05-09,103141,Low Risk,Improper food labeling or menu misrepresentation
134,2015-08-06,103145,Low Risk,Improper storage of equipment utensils or linens
140,2013-11-22,103103,High Risk,High risk food holding temperature
140,2013-11-22,103107,High Risk,Improper reheating of food
140,2013-11-22,103120,Moderate Risk,Moderate risk food holding temperature
140,2013-11-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
140,2014-07-09,103120,Moderate Risk,Moderate risk food holding temperature
140,2016-04-14,103103,High Risk,High risk food holding temperature
140,2016-04-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
140,2016-04-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
140,2016-04-14,103156,Low Risk,Permit license or inspection report not posted
141,2014-04-09,103139,Low Risk,Improper food storage
164,2015-11-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
164,2015-11-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
178,2014-02-04,103133,Moderate Risk,Foods not protected from contamination
178,2014-07-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
178,2014-07-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
178,2014-07-30,103157,Low Risk,Food safety certificate or food handler card not available
178,2016-06-23,103102,High Risk,Unclean hands or improper use of gloves
178,2016-06-23,103103,High Risk,High risk food holding temperature
178,2016-06-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
178,2016-06-23,103133,Moderate Risk,Foods not protected from contamination
178,2016-06-23,103139,Low Risk,Improper food storage
178,2016-06-23,103142,Low Risk,Unclean nonfood contact surfaces
178,2016-06-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
178,2016-06-23,103147,Low Risk,Inadequate ventilation or lighting
178,2016-06-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
178,2016-06-23,103156,Low Risk,Permit license or inspection report not posted
179,2014-05-22,103120,Moderate Risk,Moderate risk food holding temperature
179,2014-05-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
180,2013-10-21,103114,High Risk,High risk vermin infestation
180,2013-10-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
180,2014-11-04,103114,High Risk,High risk vermin infestation
180,2014-11-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
180,2016-01-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
180,2016-01-06,103120,Moderate Risk,Moderate risk food holding temperature
180,2016-01-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
180,2016-01-06,103157,Low Risk,Food safety certificate or food handler card not available
180,2016-06-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
184,2014-09-23,103139,Low Risk,Improper food storage
184,2014-09-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
184,2016-10-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
187,2016-05-11,103107,High Risk,Improper reheating of food
187,2016-05-11,103120,Moderate Risk,Moderate risk food holding temperature
190,2014-04-21,103156,Low Risk,Permit license or inspection report not posted
190,2015-03-27,103120,Moderate Risk,Moderate risk food holding temperature
190,2015-03-27,103150,Low Risk,Improper or defective plumbing
190,2015-03-27,103156,Low Risk,Permit license or inspection report not posted
192,2014-08-13,103120,Moderate Risk,Moderate risk food holding temperature
192,2014-08-13,103139,Low Risk,Improper food storage
192,2014-08-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
192,2016-06-28,103120,Moderate Risk,Moderate risk food holding temperature
192,2016-06-28,103131,Moderate Risk,Moderate risk vermin infestation
192,2016-06-28,103139,Low Risk,Improper food storage
194,2014-03-05,103120,Moderate Risk,Moderate risk food holding temperature
194,2014-03-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
194,2014-03-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
194,2014-03-05,103165,Low Risk,No plan review or Building Permit
194,2014-03-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
194,2014-03-07,103142,Low Risk,Unclean nonfood contact surfaces
194,2015-04-20,103102,High Risk,Unclean hands or improper use of gloves
194,2015-04-20,103108,High Risk,Contaminated or adulterated food
194,2015-04-20,103120,Moderate Risk,Moderate risk food holding temperature
194,2015-04-20,103157,Low Risk,Food safety certificate or food handler card not available
198,2014-05-05,103132,Moderate Risk,Improper thawing methods
198,2015-02-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
198,2015-02-06,103157,Low Risk,Food safety certificate or food handler card not available
198,2015-10-29,103120,Moderate Risk,Moderate risk food holding temperature
198,2015-10-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
200,2014-03-17,103120,Moderate Risk,Moderate risk food holding temperature
200,2014-03-17,103139,Low Risk,Improper food storage
200,2014-03-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
200,2015-01-29,103109,High Risk,Unclean or unsanitary food contact surfaces
200,2015-01-29,103131,Moderate Risk,Moderate risk vermin infestation
200,2015-01-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
200,2015-10-01,103120,Moderate Risk,Moderate risk food holding temperature
200,2015-10-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
208,2014-03-13,103103,High Risk,High risk food holding temperature
208,2014-03-13,103161,Low Risk,Low risk vermin infestation
208,2015-02-12,103131,Moderate Risk,Moderate risk vermin infestation
208,2015-02-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
208,2015-10-07,103120,Moderate Risk,Moderate risk food holding temperature
208,2015-10-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
208,2015-10-07,103161,Low Risk,Low risk vermin infestation
217,2014-06-24,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
217,2014-06-24,103143,Low Risk,Inadequate warewashing facilities or equipment
217,2015-08-18,103145,Low Risk,Improper storage of equipment utensils or linens
217,2015-08-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
217,2015-08-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
217,2016-03-29,103142,Low Risk,Unclean nonfood contact surfaces
217,2016-03-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
217,2016-03-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
217,2016-09-12,103120,Moderate Risk,Moderate risk food holding temperature
217,2016-09-12,103145,Low Risk,Improper storage of equipment utensils or linens
217,2016-09-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
217,2016-09-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
221,2014-01-22,103114,High Risk,High risk vermin infestation
221,2014-01-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
226,2014-09-10,103103,High Risk,High risk food holding temperature
226,2014-09-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
226,2014-09-10,103156,Low Risk,Permit license or inspection report not posted
226,2016-05-23,103105,High Risk,Improper cooling methods
226,2016-05-23,103109,High Risk,Unclean or unsanitary food contact surfaces
226,2016-05-23,103150,Low Risk,Improper or defective plumbing
226,2016-05-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
231,2014-02-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
231,2014-02-04,103139,Low Risk,Improper food storage
231,2014-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
231,2014-09-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
231,2014-09-02,103138,Low Risk,Improper storage use or identification of toxic substances
231,2014-09-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
231,2016-03-01,103133,Moderate Risk,Foods not protected from contamination
231,2016-03-01,103139,Low Risk,Improper food storage
231,2016-03-01,103143,Low Risk,Inadequate warewashing facilities or equipment
231,2016-03-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
231,2016-03-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
234,2014-04-15,103105,High Risk,Improper cooling methods
234,2014-04-15,103120,Moderate Risk,Moderate risk food holding temperature
234,2014-04-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
234,2014-04-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
234,2014-04-15,103145,Low Risk,Improper storage of equipment utensils or linens
234,2014-04-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
234,2015-05-05,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
234,2015-05-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
234,2015-05-05,103131,Moderate Risk,Moderate risk vermin infestation
234,2015-05-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
234,2015-05-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
234,2015-05-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
234,2016-05-03,103103,High Risk,High risk food holding temperature
234,2016-05-03,103131,Moderate Risk,Moderate risk vermin infestation
234,2016-05-03,103133,Moderate Risk,Foods not protected from contamination
234,2016-05-03,103143,Low Risk,Inadequate warewashing facilities or equipment
234,2016-05-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
234,2016-09-27,103105,High Risk,Improper cooling methods
234,2016-09-27,103133,Moderate Risk,Foods not protected from contamination
234,2016-09-27,103139,Low Risk,Improper food storage
234,2016-09-27,103142,Low Risk,Unclean nonfood contact surfaces
234,2016-09-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
234,2016-09-27,103157,Low Risk,Food safety certificate or food handler card not available
236,2014-11-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
236,2014-11-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
236,2014-11-18,103150,Low Risk,Improper or defective plumbing
236,2014-11-18,103156,Low Risk,Permit license or inspection report not posted
236,2014-11-18,103157,Low Risk,Food safety certificate or food handler card not available
236,2015-12-14,103131,Moderate Risk,Moderate risk vermin infestation
236,2015-12-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
239,2014-05-07,103120,Moderate Risk,Moderate risk food holding temperature
239,2014-05-07,103133,Moderate Risk,Foods not protected from contamination
239,2014-05-07,103142,Low Risk,Unclean nonfood contact surfaces
239,2016-05-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
239,2016-05-25,103120,Moderate Risk,Moderate risk food holding temperature
239,2016-05-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
239,2016-05-25,103132,Moderate Risk,Improper thawing methods
240,2014-02-06,103105,High Risk,Improper cooling methods
240,2014-02-06,103120,Moderate Risk,Moderate risk food holding temperature
240,2014-02-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
240,2014-02-06,103142,Low Risk,Unclean nonfood contact surfaces
240,2014-02-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
240,2014-02-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
240,2014-07-24,103109,High Risk,Unclean or unsanitary food contact surfaces
240,2014-07-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
240,2014-07-24,103132,Moderate Risk,Improper thawing methods
240,2014-07-24,103139,Low Risk,Improper food storage
240,2014-07-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
240,2014-07-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
240,2015-08-13,103102,High Risk,Unclean hands or improper use of gloves
240,2015-08-13,103114,High Risk,High risk vermin infestation
240,2015-08-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
240,2015-08-13,103120,Moderate Risk,Moderate risk food holding temperature
240,2015-08-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
240,2015-08-13,103142,Low Risk,Unclean nonfood contact surfaces
240,2015-08-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
240,2015-08-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
247,2014-03-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
247,2014-03-04,103150,Low Risk,Improper or defective plumbing
247,2014-03-04,103157,Low Risk,Food safety certificate or food handler card not available
247,2014-09-09,103109,High Risk,Unclean or unsanitary food contact surfaces
247,2014-09-09,103129,Moderate Risk,Insufficient hot water or running water
247,2014-09-09,103142,Low Risk,Unclean nonfood contact surfaces
247,2014-09-09,103143,Low Risk,Inadequate warewashing facilities or equipment
247,2014-09-09,103148,Low Risk,No thermometers or uncalibrated thermometers
247,2016-05-03,103109,High Risk,Unclean or unsanitary food contact surfaces
247,2016-05-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
247,2016-05-03,103120,Moderate Risk,Moderate risk food holding temperature
247,2016-05-03,103139,Low Risk,Improper food storage
251,2013-11-13,103139,Low Risk,Improper food storage
251,2013-11-13,103142,Low Risk,Unclean nonfood contact surfaces
251,2013-11-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
251,2013-11-13,103161,Low Risk,Low risk vermin infestation
251,2014-06-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
251,2014-06-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
251,2016-06-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
253,2013-11-01,103142,Low Risk,Unclean nonfood contact surfaces
253,2015-02-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
253,2016-06-22,103133,Moderate Risk,Foods not protected from contamination
253,2016-06-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
256,2014-03-03,103157,Low Risk,Food safety certificate or food handler card not available
258,2013-10-17,103120,Moderate Risk,Moderate risk food holding temperature
258,2013-10-17,103157,Low Risk,Food safety certificate or food handler card not available
258,2014-04-07,103139,Low Risk,Improper food storage
258,2014-04-07,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
258,2014-10-03,103132,Moderate Risk,Improper thawing methods
258,2014-10-03,103139,Low Risk,Improper food storage
258,2015-05-28,103139,Low Risk,Improper food storage
258,2016-04-07,103129,Moderate Risk,Insufficient hot water or running water
258,2016-04-07,103139,Low Risk,Improper food storage
258,2016-04-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
258,2016-04-07,103156,Low Risk,Permit license or inspection report not posted
258,2016-04-07,103162,Low Risk,Other low risk violation
258,2016-09-22,103117,Moderate Risk,Discharge from employee nose mouth or eye
258,2016-09-22,103120,Moderate Risk,Moderate risk food holding temperature
258,2016-09-22,103129,Moderate Risk,Insufficient hot water or running water
258,2016-09-22,103139,Low Risk,Improper food storage
258,2016-09-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
258,2016-09-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
258,2016-09-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
258,2016-09-22,103156,Low Risk,Permit license or inspection report not posted
267,2014-05-28,103109,High Risk,Unclean or unsanitary food contact surfaces
267,2015-07-30,103102,High Risk,Unclean hands or improper use of gloves
267,2015-07-30,103108,High Risk,Contaminated or adulterated food
267,2015-07-30,103109,High Risk,Unclean or unsanitary food contact surfaces
267,2015-07-30,103132,Moderate Risk,Improper thawing methods
267,2015-07-30,103139,Low Risk,Improper food storage
267,2015-07-30,103145,Low Risk,Improper storage of equipment utensils or linens
267,2015-07-30,103158,Low Risk,Unpermitted food facility
267,2016-07-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
267,2016-07-21,103132,Moderate Risk,Improper thawing methods
267,2016-07-21,103145,Low Risk,Improper storage of equipment utensils or linens
267,2016-07-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
267,2016-07-21,103156,Low Risk,Permit license or inspection report not posted
267,2016-07-21,103157,Low Risk,Food safety certificate or food handler card not available
268,2014-02-24,103156,Low Risk,Permit license or inspection report not posted
268,2014-08-29,103120,Moderate Risk,Moderate risk food holding temperature
268,2015-09-03,103133,Moderate Risk,Foods not protected from contamination
268,2015-09-03,103145,Low Risk,Improper storage of equipment utensils or linens
268,2016-07-25,103109,High Risk,Unclean or unsanitary food contact surfaces
268,2016-07-25,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
272,2013-11-06,103131,Moderate Risk,Moderate risk vermin infestation
272,2013-11-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
272,2014-04-22,103132,Moderate Risk,Improper thawing methods
272,2014-04-22,103133,Moderate Risk,Foods not protected from contamination
272,2014-04-22,103142,Low Risk,Unclean nonfood contact surfaces
272,2014-04-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
272,2014-04-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
272,2014-12-03,103103,High Risk,High risk food holding temperature
272,2014-12-03,103109,High Risk,Unclean or unsanitary food contact surfaces
272,2014-12-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
272,2014-12-03,103131,Moderate Risk,Moderate risk vermin infestation
272,2014-12-03,103133,Moderate Risk,Foods not protected from contamination
272,2014-12-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
272,2016-05-17,103108,High Risk,Contaminated or adulterated food
272,2016-05-17,103114,High Risk,High risk vermin infestation
272,2016-05-17,103132,Moderate Risk,Improper thawing methods
272,2016-05-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
272,2016-05-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
273,2013-11-18,103102,High Risk,Unclean hands or improper use of gloves
273,2013-11-18,103142,Low Risk,Unclean nonfood contact surfaces
273,2013-11-18,103147,Low Risk,Inadequate ventilation or lighting
273,2013-11-18,103150,Low Risk,Improper or defective plumbing
273,2013-11-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
273,2014-08-13,103112,High Risk,No hot water or running water
273,2014-08-13,103120,Moderate Risk,Moderate risk food holding temperature
273,2014-08-13,103131,Moderate Risk,Moderate risk vermin infestation
273,2014-08-13,103133,Moderate Risk,Foods not protected from contamination
273,2014-08-13,103143,Low Risk,Inadequate warewashing facilities or equipment
273,2014-08-13,103145,Low Risk,Improper storage of equipment utensils or linens
273,2014-08-13,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
273,2014-08-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
273,2014-08-13,103156,Low Risk,Permit license or inspection report not posted
273,2015-05-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
273,2015-05-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
273,2015-05-19,103133,Moderate Risk,Foods not protected from contamination
273,2015-05-19,103142,Low Risk,Unclean nonfood contact surfaces
273,2015-05-19,103145,Low Risk,Improper storage of equipment utensils or linens
273,2015-05-19,103147,Low Risk,Inadequate ventilation or lighting
273,2015-05-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
273,2015-05-26,103142,Low Risk,Unclean nonfood contact surfaces
273,2016-09-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
273,2016-09-20,103120,Moderate Risk,Moderate risk food holding temperature
273,2016-09-20,103133,Moderate Risk,Foods not protected from contamination
273,2016-09-20,103139,Low Risk,Improper food storage
273,2016-09-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
273,2016-09-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
273,2016-09-20,103150,Low Risk,Improper or defective plumbing
273,2016-09-20,103157,Low Risk,Food safety certificate or food handler card not available
275,2014-03-28,103145,Low Risk,Improper storage of equipment utensils or linens
275,2014-03-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
275,2014-10-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
275,2014-10-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
275,2015-10-20,103141,Low Risk,Improper food labeling or menu misrepresentation
275,2015-10-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
276,2014-08-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
279,2014-01-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
279,2015-10-20,103131,Moderate Risk,Moderate risk vermin infestation
279,2015-10-20,103142,Low Risk,Unclean nonfood contact surfaces
279,2016-05-18,103161,Low Risk,Low risk vermin infestation
281,2014-09-05,103133,Moderate Risk,Foods not protected from contamination
281,2016-06-06,103133,Moderate Risk,Foods not protected from contamination
283,2015-10-01,103103,High Risk,High risk food holding temperature
283,2015-10-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
283,2015-10-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
283,2015-10-01,103131,Moderate Risk,Moderate risk vermin infestation
283,2015-10-01,103132,Moderate Risk,Improper thawing methods
283,2015-10-01,103133,Moderate Risk,Foods not protected from contamination
290,2014-04-09,103118,Moderate Risk,Employee eating or smoking
290,2014-12-10,103102,High Risk,Unclean hands or improper use of gloves
290,2014-12-10,103109,High Risk,Unclean or unsanitary food contact surfaces
290,2014-12-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
290,2014-12-10,103139,Low Risk,Improper food storage
290,2016-06-15,103114,High Risk,High risk vermin infestation
290,2016-06-15,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
298,2014-01-21,103142,Low Risk,Unclean nonfood contact surfaces
298,2014-01-21,103145,Low Risk,Improper storage of equipment utensils or linens
298,2014-09-19,103133,Moderate Risk,Foods not protected from contamination
298,2014-09-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
298,2015-08-28,103109,High Risk,Unclean or unsanitary food contact surfaces
298,2015-08-28,103114,High Risk,High risk vermin infestation
298,2015-08-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
298,2015-08-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
298,2016-04-08,103102,High Risk,Unclean hands or improper use of gloves
298,2016-04-08,103120,Moderate Risk,Moderate risk food holding temperature
298,2016-04-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
299,2014-03-06,103120,Moderate Risk,Moderate risk food holding temperature
299,2014-03-06,103148,Low Risk,No thermometers or uncalibrated thermometers
299,2014-03-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
299,2015-03-09,103133,Moderate Risk,Foods not protected from contamination
299,2016-07-05,103133,Moderate Risk,Foods not protected from contamination
300,2014-05-07,103143,Low Risk,Inadequate warewashing facilities or equipment
300,2014-05-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
300,2014-11-26,103143,Low Risk,Inadequate warewashing facilities or equipment
300,2014-11-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
300,2016-04-13,103102,High Risk,Unclean hands or improper use of gloves
300,2016-04-13,103108,High Risk,Contaminated or adulterated food
300,2016-04-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
300,2016-04-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
300,2016-04-13,103120,Moderate Risk,Moderate risk food holding temperature
300,2016-04-13,103133,Moderate Risk,Foods not protected from contamination
300,2016-04-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
302,2014-03-04,103120,Moderate Risk,Moderate risk food holding temperature
302,2014-03-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
302,2015-04-08,103109,High Risk,Unclean or unsanitary food contact surfaces
302,2015-04-08,103120,Moderate Risk,Moderate risk food holding temperature
302,2015-04-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
302,2015-04-08,103136,Low Risk,Unsanitary employee garments hair or nails
302,2015-04-08,103138,Low Risk,Improper storage use or identification of toxic substances
302,2015-04-08,103142,Low Risk,Unclean nonfood contact surfaces
302,2015-04-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
302,2015-04-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
302,2015-04-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
302,2015-04-08,103157,Low Risk,Food safety certificate or food handler card not available
302,2015-04-08,103161,Low Risk,Low risk vermin infestation
302,2016-09-02,103103,High Risk,High risk food holding temperature
302,2016-09-02,103139,Low Risk,Improper food storage
302,2016-09-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
305,2014-03-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
305,2014-03-21,103123,Moderate Risk,Food in poor condition
305,2014-03-21,103131,Moderate Risk,Moderate risk vermin infestation
305,2014-12-04,103114,High Risk,High risk vermin infestation
305,2014-12-04,103138,Low Risk,Improper storage use or identification of toxic substances
305,2014-12-04,103139,Low Risk,Improper food storage
305,2014-12-04,103147,Low Risk,Inadequate ventilation or lighting
305,2014-12-04,103148,Low Risk,No thermometers or uncalibrated thermometers
305,2014-12-05,103147,Low Risk,Inadequate ventilation or lighting
305,2016-05-18,103103,High Risk,High risk food holding temperature
305,2016-05-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
305,2016-05-18,103150,Low Risk,Improper or defective plumbing
315,2014-03-10,103118,Moderate Risk,Employee eating or smoking
315,2014-03-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
315,2014-03-10,103139,Low Risk,Improper food storage
315,2014-03-10,103161,Low Risk,Low risk vermin infestation
315,2015-05-18,103114,High Risk,High risk vermin infestation
315,2015-05-18,103138,Low Risk,Improper storage use or identification of toxic substances
315,2015-05-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
315,2015-09-29,103129,Moderate Risk,Insufficient hot water or running water
315,2015-09-29,103157,Low Risk,Food safety certificate or food handler card not available
318,2014-02-05,103123,Moderate Risk,Food in poor condition
318,2014-02-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
318,2014-02-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
318,2014-11-07,103145,Low Risk,Improper storage of equipment utensils or linens
318,2014-11-07,103150,Low Risk,Improper or defective plumbing
318,2014-11-07,103156,Low Risk,Permit license or inspection report not posted
318,2015-11-13,103142,Low Risk,Unclean nonfood contact surfaces
318,2015-11-13,103147,Low Risk,Inadequate ventilation or lighting
318,2015-11-13,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
320,2013-12-09,103102,High Risk,Unclean hands or improper use of gloves
320,2013-12-09,103139,Low Risk,Improper food storage
320,2013-12-09,103142,Low Risk,Unclean nonfood contact surfaces
320,2013-12-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
320,2013-12-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
320,2014-06-11,103102,High Risk,Unclean hands or improper use of gloves
320,2014-06-11,103139,Low Risk,Improper food storage
320,2014-06-11,103142,Low Risk,Unclean nonfood contact surfaces
320,2014-06-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
320,2014-06-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
320,2015-04-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
320,2015-04-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
320,2015-04-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
320,2015-04-29,103145,Low Risk,Improper storage of equipment utensils or linens
320,2015-04-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
320,2015-04-29,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
320,2016-09-20,103108,High Risk,Contaminated or adulterated food
320,2016-09-20,103109,High Risk,Unclean or unsanitary food contact surfaces
320,2016-09-20,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
320,2016-09-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
320,2016-09-20,103120,Moderate Risk,Moderate risk food holding temperature
320,2016-09-20,103145,Low Risk,Improper storage of equipment utensils or linens
320,2016-09-20,103148,Low Risk,No thermometers or uncalibrated thermometers
320,2016-09-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
328,2013-10-10,103120,Moderate Risk,Moderate risk food holding temperature
328,2013-10-10,103142,Low Risk,Unclean nonfood contact surfaces
328,2013-10-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
328,2014-03-05,103142,Low Risk,Unclean nonfood contact surfaces
328,2014-03-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
328,2014-03-05,103157,Low Risk,Food safety certificate or food handler card not available
328,2016-01-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
328,2016-01-05,103131,Moderate Risk,Moderate risk vermin infestation
328,2016-01-05,103138,Low Risk,Improper storage use or identification of toxic substances
335,2014-03-06,103103,High Risk,High risk food holding temperature
335,2014-03-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
335,2014-03-06,103133,Moderate Risk,Foods not protected from contamination
335,2014-03-06,103142,Low Risk,Unclean nonfood contact surfaces
335,2014-03-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
335,2014-03-06,103156,Low Risk,Permit license or inspection report not posted
335,2015-04-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
335,2015-04-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
335,2015-04-01,103120,Moderate Risk,Moderate risk food holding temperature
335,2015-04-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
335,2015-04-01,103133,Moderate Risk,Foods not protected from contamination
335,2015-04-01,103139,Low Risk,Improper food storage
335,2015-04-01,103156,Low Risk,Permit license or inspection report not posted
335,2016-02-17,103114,High Risk,High risk vermin infestation
335,2016-02-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
335,2016-02-17,103133,Moderate Risk,Foods not protected from contamination
335,2016-02-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
335,2016-02-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
335,2016-02-17,103156,Low Risk,Permit license or inspection report not posted
337,2014-04-02,103142,Low Risk,Unclean nonfood contact surfaces
337,2014-04-02,103145,Low Risk,Improper storage of equipment utensils or linens
337,2014-04-02,103161,Low Risk,Low risk vermin infestation
337,2016-05-20,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
337,2016-05-20,103133,Moderate Risk,Foods not protected from contamination
337,2016-05-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
379,2013-11-18,103103,High Risk,High risk food holding temperature
379,2013-11-18,103109,High Risk,Unclean or unsanitary food contact surfaces
379,2013-11-18,103139,Low Risk,Improper food storage
379,2013-11-18,103142,Low Risk,Unclean nonfood contact surfaces
379,2013-11-18,103161,Low Risk,Low risk vermin infestation
379,2014-03-17,103103,High Risk,High risk food holding temperature
379,2014-03-17,103142,Low Risk,Unclean nonfood contact surfaces
379,2014-03-17,103161,Low Risk,Low risk vermin infestation
379,2016-06-10,103102,High Risk,Unclean hands or improper use of gloves
379,2016-06-10,103103,High Risk,High risk food holding temperature
379,2016-06-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
379,2016-06-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
379,2016-06-10,103139,Low Risk,Improper food storage
379,2016-06-10,103161,Low Risk,Low risk vermin infestation
384,2014-05-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
384,2014-05-06,103142,Low Risk,Unclean nonfood contact surfaces
384,2014-05-06,103143,Low Risk,Inadequate warewashing facilities or equipment
384,2014-05-06,103147,Low Risk,Inadequate ventilation or lighting
384,2014-05-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
385,2014-03-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
385,2014-03-06,103142,Low Risk,Unclean nonfood contact surfaces
385,2014-03-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
385,2014-03-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
385,2015-04-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
385,2015-04-10,103142,Low Risk,Unclean nonfood contact surfaces
385,2015-04-10,103145,Low Risk,Improper storage of equipment utensils or linens
385,2015-04-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
385,2016-07-08,103105,High Risk,Improper cooling methods
385,2016-07-08,103133,Moderate Risk,Foods not protected from contamination
385,2016-07-08,103142,Low Risk,Unclean nonfood contact surfaces
385,2016-07-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
385,2016-07-08,103161,Low Risk,Low risk vermin infestation
386,2014-04-24,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
386,2014-04-24,103131,Moderate Risk,Moderate risk vermin infestation
386,2014-04-24,103142,Low Risk,Unclean nonfood contact surfaces
386,2014-10-24,103105,High Risk,Improper cooling methods
386,2014-10-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
386,2014-10-24,103131,Moderate Risk,Moderate risk vermin infestation
386,2014-10-24,103142,Low Risk,Unclean nonfood contact surfaces
386,2016-01-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
386,2016-01-27,103142,Low Risk,Unclean nonfood contact surfaces
386,2016-01-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
386,2016-01-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
386,2016-04-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
386,2016-04-29,103139,Low Risk,Improper food storage
386,2016-04-29,103142,Low Risk,Unclean nonfood contact surfaces
386,2016-04-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
386,2016-04-29,103147,Low Risk,Inadequate ventilation or lighting
386,2016-04-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
386,2016-04-29,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
386,2016-04-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
393,2013-12-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
393,2013-12-23,103142,Low Risk,Unclean nonfood contact surfaces
393,2014-06-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
393,2014-06-25,103143,Low Risk,Inadequate warewashing facilities or equipment
393,2015-07-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
393,2015-07-07,103142,Low Risk,Unclean nonfood contact surfaces
393,2015-07-07,103143,Low Risk,Inadequate warewashing facilities or equipment
393,2015-07-07,103157,Low Risk,Food safety certificate or food handler card not available
393,2016-07-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
393,2016-07-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
393,2016-07-22,103139,Low Risk,Improper food storage
393,2016-07-22,103147,Low Risk,Inadequate ventilation or lighting
393,2016-07-22,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
393,2016-07-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
394,2016-07-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
394,2016-07-19,103156,Low Risk,Permit license or inspection report not posted
395,2014-01-23,103148,Low Risk,No thermometers or uncalibrated thermometers
395,2014-01-23,103148,Low Risk,No thermometers or uncalibrated thermometers
395,2016-07-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
395,2016-07-19,103156,Low Risk,Permit license or inspection report not posted
397,2014-06-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
397,2016-09-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
397,2016-09-09,103150,Low Risk,Improper or defective plumbing
400,2014-06-13,103131,Moderate Risk,Moderate risk vermin infestation
400,2014-06-13,103142,Low Risk,Unclean nonfood contact surfaces
403,2013-11-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
403,2013-11-27,103142,Low Risk,Unclean nonfood contact surfaces
403,2014-05-30,103109,High Risk,Unclean or unsanitary food contact surfaces
403,2014-05-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
403,2014-05-30,103142,Low Risk,Unclean nonfood contact surfaces
403,2014-05-30,103143,Low Risk,Inadequate warewashing facilities or equipment
403,2015-07-23,103109,High Risk,Unclean or unsanitary food contact surfaces
403,2015-07-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
403,2015-07-23,103133,Moderate Risk,Foods not protected from contamination
403,2015-07-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
403,2015-07-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
403,2016-07-01,103103,High Risk,High risk food holding temperature
403,2016-07-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
403,2016-07-01,103139,Low Risk,Improper food storage
403,2016-07-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
403,2016-07-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
403,2016-07-01,103157,Low Risk,Food safety certificate or food handler card not available
409,2015-04-14,103150,Low Risk,Improper or defective plumbing
413,2014-06-27,103102,High Risk,Unclean hands or improper use of gloves
413,2014-06-27,103120,Moderate Risk,Moderate risk food holding temperature
413,2014-06-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
413,2016-08-30,103102,High Risk,Unclean hands or improper use of gloves
413,2016-08-30,103103,High Risk,High risk food holding temperature
413,2016-08-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
413,2016-08-30,103131,Moderate Risk,Moderate risk vermin infestation
415,2014-01-24,103103,High Risk,High risk food holding temperature
415,2014-01-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
415,2014-01-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
415,2014-01-24,103139,Low Risk,Improper food storage
415,2014-07-29,103103,High Risk,High risk food holding temperature
415,2014-07-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
415,2014-07-29,103139,Low Risk,Improper food storage
415,2015-09-03,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
415,2015-09-03,103139,Low Risk,Improper food storage
415,2015-09-03,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
415,2015-09-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
420,2014-05-20,103142,Low Risk,Unclean nonfood contact surfaces
420,2014-05-20,103145,Low Risk,Improper storage of equipment utensils or linens
420,2014-05-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
420,2014-05-20,103150,Low Risk,Improper or defective plumbing
420,2014-05-20,103156,Low Risk,Permit license or inspection report not posted
420,2014-05-20,103157,Low Risk,Food safety certificate or food handler card not available
420,2014-05-20,103161,Low Risk,Low risk vermin infestation
420,2015-01-08,103103,High Risk,High risk food holding temperature
420,2015-01-08,103109,High Risk,Unclean or unsanitary food contact surfaces
420,2015-01-08,103131,Moderate Risk,Moderate risk vermin infestation
420,2015-01-08,103139,Low Risk,Improper food storage
420,2015-01-08,103142,Low Risk,Unclean nonfood contact surfaces
420,2015-01-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
420,2015-01-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
420,2015-01-08,103156,Low Risk,Permit license or inspection report not posted
420,2016-05-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
420,2016-05-04,103120,Moderate Risk,Moderate risk food holding temperature
420,2016-05-04,103131,Moderate Risk,Moderate risk vermin infestation
420,2016-05-04,103142,Low Risk,Unclean nonfood contact surfaces
420,2016-05-04,103143,Low Risk,Inadequate warewashing facilities or equipment
420,2016-05-04,103148,Low Risk,No thermometers or uncalibrated thermometers
420,2016-05-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
420,2016-05-04,103157,Low Risk,Food safety certificate or food handler card not available
420,2016-05-13,103131,Moderate Risk,Moderate risk vermin infestation
420,2016-05-13,103142,Low Risk,Unclean nonfood contact surfaces
421,2014-10-21,103109,High Risk,Unclean or unsanitary food contact surfaces
421,2014-10-21,103120,Moderate Risk,Moderate risk food holding temperature
421,2014-10-21,103142,Low Risk,Unclean nonfood contact surfaces
421,2014-10-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
421,2014-10-21,103150,Low Risk,Improper or defective plumbing
421,2014-10-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
421,2014-10-21,103157,Low Risk,Food safety certificate or food handler card not available
421,2016-05-20,103109,High Risk,Unclean or unsanitary food contact surfaces
421,2016-05-20,103131,Moderate Risk,Moderate risk vermin infestation
422,2013-11-19,103114,High Risk,High risk vermin infestation
422,2013-11-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
422,2013-11-19,103129,Moderate Risk,Insufficient hot water or running water
422,2013-11-19,103133,Moderate Risk,Foods not protected from contamination
422,2013-11-19,103142,Low Risk,Unclean nonfood contact surfaces
422,2013-11-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
422,2013-11-19,103150,Low Risk,Improper or defective plumbing
422,2014-06-26,103131,Moderate Risk,Moderate risk vermin infestation
422,2014-06-26,103139,Low Risk,Improper food storage
422,2014-06-26,103142,Low Risk,Unclean nonfood contact surfaces
422,2014-06-26,103143,Low Risk,Inadequate warewashing facilities or equipment
422,2014-06-26,103156,Low Risk,Permit license or inspection report not posted
422,2014-06-26,103156,Low Risk,Permit license or inspection report not posted
422,2015-09-18,103131,Moderate Risk,Moderate risk vermin infestation
422,2015-09-18,103139,Low Risk,Improper food storage
422,2015-09-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
422,2016-09-27,103125,Moderate Risk,Noncompliance with shell fish tags or display
422,2016-09-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
423,2014-07-16,103120,Moderate Risk,Moderate risk food holding temperature
423,2014-07-16,103131,Moderate Risk,Moderate risk vermin infestation
423,2014-07-16,103142,Low Risk,Unclean nonfood contact surfaces
423,2014-07-16,103145,Low Risk,Improper storage of equipment utensils or linens
423,2014-12-09,103105,High Risk,Improper cooling methods
423,2014-12-09,103120,Moderate Risk,Moderate risk food holding temperature
423,2014-12-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
423,2014-12-09,103147,Low Risk,Inadequate ventilation or lighting
423,2016-09-01,103103,High Risk,High risk food holding temperature
423,2016-09-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
423,2016-09-01,103148,Low Risk,No thermometers or uncalibrated thermometers
423,2016-09-01,103161,Low Risk,Low risk vermin infestation
424,2014-04-10,103131,Moderate Risk,Moderate risk vermin infestation
424,2014-04-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
424,2015-05-05,103103,High Risk,High risk food holding temperature
424,2015-05-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
424,2015-05-05,103129,Moderate Risk,Insufficient hot water or running water
424,2015-05-05,103138,Low Risk,Improper storage use or identification of toxic substances
424,2015-05-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
428,2016-07-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
429,2014-05-21,103142,Low Risk,Unclean nonfood contact surfaces
429,2014-05-21,103145,Low Risk,Improper storage of equipment utensils or linens
429,2014-05-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
429,2014-05-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
429,2015-02-23,103120,Moderate Risk,Moderate risk food holding temperature
429,2015-02-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
429,2015-02-23,103131,Moderate Risk,Moderate risk vermin infestation
429,2015-02-23,103139,Low Risk,Improper food storage
429,2015-02-23,103142,Low Risk,Unclean nonfood contact surfaces
429,2015-02-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
429,2016-06-02,103109,High Risk,Unclean or unsanitary food contact surfaces
429,2016-06-02,103118,Moderate Risk,Employee eating or smoking
429,2016-06-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
430,2014-05-22,103102,High Risk,Unclean hands or improper use of gloves
430,2014-05-22,103142,Low Risk,Unclean nonfood contact surfaces
430,2015-01-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
430,2015-01-14,103120,Moderate Risk,Moderate risk food holding temperature
430,2015-01-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
430,2015-01-14,103150,Low Risk,Improper or defective plumbing
430,2016-05-20,103103,High Risk,High risk food holding temperature
430,2016-05-20,103109,High Risk,Unclean or unsanitary food contact surfaces
430,2016-05-20,103131,Moderate Risk,Moderate risk vermin infestation
431,2013-10-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
431,2014-11-19,103114,High Risk,High risk vermin infestation
431,2014-11-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
431,2016-05-25,103120,Moderate Risk,Moderate risk food holding temperature
431,2016-05-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
431,2016-05-25,103161,Low Risk,Low risk vermin infestation
435,2014-01-08,103142,Low Risk,Unclean nonfood contact surfaces
435,2014-01-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
435,2014-01-08,103156,Low Risk,Permit license or inspection report not posted
435,2014-08-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
435,2015-10-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
435,2015-10-28,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
435,2015-10-28,103161,Low Risk,Low risk vermin infestation
436,2014-10-21,103105,High Risk,Improper cooling methods
436,2014-10-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
436,2014-10-21,103120,Moderate Risk,Moderate risk food holding temperature
436,2014-10-21,103150,Low Risk,Improper or defective plumbing
436,2014-10-21,103157,Low Risk,Food safety certificate or food handler card not available
436,2016-06-08,103109,High Risk,Unclean or unsanitary food contact surfaces
436,2016-06-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
436,2016-06-08,103131,Moderate Risk,Moderate risk vermin infestation
436,2016-06-08,103134,Moderate Risk,Other moderate risk violation
436,2016-06-08,103139,Low Risk,Improper food storage
438,2015-04-21,103114,High Risk,High risk vermin infestation
438,2015-04-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
438,2016-03-21,103138,Low Risk,Improper storage use or identification of toxic substances
438,2016-03-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
438,2016-03-21,103145,Low Risk,Improper storage of equipment utensils or linens
438,2016-03-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
438,2016-03-21,103156,Low Risk,Permit license or inspection report not posted
443,2014-02-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
443,2014-02-10,103142,Low Risk,Unclean nonfood contact surfaces
443,2014-02-10,103150,Low Risk,Improper or defective plumbing
443,2014-02-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
443,2014-09-15,103105,High Risk,Improper cooling methods
443,2014-09-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
443,2014-09-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
443,2016-03-16,103125,Moderate Risk,Noncompliance with shell fish tags or display
443,2016-03-16,103139,Low Risk,Improper food storage
443,2016-03-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
447,2013-10-23,103120,Moderate Risk,Moderate risk food holding temperature
447,2013-10-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
447,2014-06-04,103109,High Risk,Unclean or unsanitary food contact surfaces
447,2014-06-04,103120,Moderate Risk,Moderate risk food holding temperature
447,2014-06-04,103133,Moderate Risk,Foods not protected from contamination
447,2015-07-23,103109,High Risk,Unclean or unsanitary food contact surfaces
447,2015-07-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
447,2015-07-23,103145,Low Risk,Improper storage of equipment utensils or linens
447,2016-09-08,103139,Low Risk,Improper food storage
447,2016-09-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
448,2014-01-08,103120,Moderate Risk,Moderate risk food holding temperature
448,2014-01-08,103131,Moderate Risk,Moderate risk vermin infestation
448,2014-01-08,103132,Moderate Risk,Improper thawing methods
448,2014-01-08,103139,Low Risk,Improper food storage
448,2014-01-08,103142,Low Risk,Unclean nonfood contact surfaces
448,2014-08-18,103103,High Risk,High risk food holding temperature
448,2014-08-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
448,2014-08-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
448,2014-08-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
448,2015-10-21,103120,Moderate Risk,Moderate risk food holding temperature
448,2015-10-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
448,2015-10-21,103131,Moderate Risk,Moderate risk vermin infestation
448,2015-10-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
448,2015-10-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
462,2014-09-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
462,2016-05-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
462,2016-05-20,103139,Low Risk,Improper food storage
463,2013-12-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
463,2013-12-18,103142,Low Risk,Unclean nonfood contact surfaces
463,2013-12-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
463,2014-06-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
463,2014-06-27,103133,Moderate Risk,Foods not protected from contamination
463,2014-06-27,103142,Low Risk,Unclean nonfood contact surfaces
463,2014-06-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
463,2015-02-17,103109,High Risk,Unclean or unsanitary food contact surfaces
463,2015-02-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
463,2015-02-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
463,2015-02-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
463,2016-07-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
463,2016-07-06,103133,Moderate Risk,Foods not protected from contamination
463,2016-07-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
463,2016-07-06,103157,Low Risk,Food safety certificate or food handler card not available
468,2014-05-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
468,2014-05-06,103133,Moderate Risk,Foods not protected from contamination
468,2014-05-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
468,2014-05-06,103150,Low Risk,Improper or defective plumbing
468,2014-05-06,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
468,2014-05-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
468,2014-11-07,103103,High Risk,High risk food holding temperature
468,2014-11-07,103105,High Risk,Improper cooling methods
468,2014-11-07,103142,Low Risk,Unclean nonfood contact surfaces
468,2014-11-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
468,2016-05-11,103109,High Risk,Unclean or unsanitary food contact surfaces
468,2016-05-11,103112,High Risk,No hot water or running water
468,2016-05-11,103120,Moderate Risk,Moderate risk food holding temperature
468,2016-05-11,103131,Moderate Risk,Moderate risk vermin infestation
468,2016-05-11,103143,Low Risk,Inadequate warewashing facilities or equipment
468,2016-05-11,103157,Low Risk,Food safety certificate or food handler card not available
470,2014-02-04,103142,Low Risk,Unclean nonfood contact surfaces
470,2014-02-04,103145,Low Risk,Improper storage of equipment utensils or linens
470,2014-02-04,103157,Low Risk,Food safety certificate or food handler card not available
470,2015-02-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
470,2015-02-19,103145,Low Risk,Improper storage of equipment utensils or linens
470,2016-09-20,103103,High Risk,High risk food holding temperature
470,2016-09-20,103125,Moderate Risk,Noncompliance with shell fish tags or display
470,2016-09-20,103139,Low Risk,Improper food storage
475,2013-11-01,103114,High Risk,High risk vermin infestation
475,2014-02-05,103131,Moderate Risk,Moderate risk vermin infestation
475,2014-02-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
475,2014-02-05,103156,Low Risk,Permit license or inspection report not posted
475,2014-08-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
475,2014-08-11,103156,Low Risk,Permit license or inspection report not posted
475,2015-10-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
475,2015-10-06,103131,Moderate Risk,Moderate risk vermin infestation
475,2015-10-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
477,2013-11-20,103114,High Risk,High risk vermin infestation
477,2013-11-20,103120,Moderate Risk,Moderate risk food holding temperature
477,2013-11-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
477,2014-06-04,103109,High Risk,Unclean or unsanitary food contact surfaces
477,2014-06-04,103120,Moderate Risk,Moderate risk food holding temperature
477,2014-06-04,103139,Low Risk,Improper food storage
477,2014-06-04,103142,Low Risk,Unclean nonfood contact surfaces
477,2014-06-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
477,2015-03-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
477,2015-03-02,103139,Low Risk,Improper food storage
477,2015-03-02,103142,Low Risk,Unclean nonfood contact surfaces
477,2015-03-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
477,2015-03-02,103159,Low Risk,Worker safety hazards
477,2016-04-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
477,2016-04-06,103131,Moderate Risk,Moderate risk vermin infestation
477,2016-04-06,103139,Low Risk,Improper food storage
477,2016-04-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
479,2014-10-03,103103,High Risk,High risk food holding temperature
479,2014-10-03,103114,High Risk,High risk vermin infestation
479,2014-10-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
479,2014-10-03,103156,Low Risk,Permit license or inspection report not posted
479,2016-07-29,103105,High Risk,Improper cooling methods
479,2016-07-29,103132,Moderate Risk,Improper thawing methods
479,2016-07-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
480,2014-08-06,103102,High Risk,Unclean hands or improper use of gloves
480,2014-08-06,103103,High Risk,High risk food holding temperature
480,2014-08-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
480,2014-08-06,103133,Moderate Risk,Foods not protected from contamination
480,2014-08-06,103139,Low Risk,Improper food storage
480,2014-08-06,103142,Low Risk,Unclean nonfood contact surfaces
480,2014-08-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
480,2016-04-27,103103,High Risk,High risk food holding temperature
480,2016-04-27,103109,High Risk,Unclean or unsanitary food contact surfaces
483,2014-09-16,103105,High Risk,Improper cooling methods
483,2014-09-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
483,2014-09-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
483,2014-09-16,103129,Moderate Risk,Insufficient hot water or running water
483,2014-09-16,103145,Low Risk,Improper storage of equipment utensils or linens
483,2014-09-16,103150,Low Risk,Improper or defective plumbing
483,2014-09-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
483,2016-05-05,103118,Moderate Risk,Employee eating or smoking
484,2014-08-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
484,2014-08-22,103139,Low Risk,Improper food storage
484,2014-08-22,103142,Low Risk,Unclean nonfood contact surfaces
484,2014-08-22,103150,Low Risk,Improper or defective plumbing
484,2014-08-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
484,2014-08-22,103156,Low Risk,Permit license or inspection report not posted
484,2016-07-11,103109,High Risk,Unclean or unsanitary food contact surfaces
484,2016-07-11,103142,Low Risk,Unclean nonfood contact surfaces
485,2014-02-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
485,2014-02-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
485,2014-02-05,103142,Low Risk,Unclean nonfood contact surfaces
485,2014-09-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
485,2014-09-11,103129,Moderate Risk,Insufficient hot water or running water
485,2014-09-11,103143,Low Risk,Inadequate warewashing facilities or equipment
485,2015-09-23,103161,Low Risk,Low risk vermin infestation
486,2015-02-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
486,2015-02-13,103120,Moderate Risk,Moderate risk food holding temperature
486,2015-02-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
486,2016-08-05,103105,High Risk,Improper cooling methods
488,2014-09-16,103103,High Risk,High risk food holding temperature
488,2014-09-16,103133,Moderate Risk,Foods not protected from contamination
488,2014-09-16,103139,Low Risk,Improper food storage
488,2014-09-16,103142,Low Risk,Unclean nonfood contact surfaces
488,2014-09-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
488,2014-09-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
488,2016-05-25,103109,High Risk,Unclean or unsanitary food contact surfaces
488,2016-05-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
488,2016-05-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
489,2014-06-17,103109,High Risk,Unclean or unsanitary food contact surfaces
489,2014-06-17,103133,Moderate Risk,Foods not protected from contamination
489,2014-06-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
489,2014-06-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
489,2014-06-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
489,2015-01-12,103109,High Risk,Unclean or unsanitary food contact surfaces
489,2015-01-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
489,2015-01-12,103131,Moderate Risk,Moderate risk vermin infestation
489,2015-01-12,103133,Moderate Risk,Foods not protected from contamination
489,2015-01-12,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
489,2015-01-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
489,2015-07-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
489,2015-07-28,103131,Moderate Risk,Moderate risk vermin infestation
489,2015-07-28,103139,Low Risk,Improper food storage
489,2015-07-28,103142,Low Risk,Unclean nonfood contact surfaces
489,2015-07-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
489,2015-07-28,103145,Low Risk,Improper storage of equipment utensils or linens
489,2015-07-28,103147,Low Risk,Inadequate ventilation or lighting
489,2015-07-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
489,2015-07-28,103150,Low Risk,Improper or defective plumbing
489,2015-07-28,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
489,2015-07-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
489,2015-07-28,103161,Low Risk,Low risk vermin infestation
489,2015-08-07,103142,Low Risk,Unclean nonfood contact surfaces
489,2015-08-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
489,2015-08-07,103147,Low Risk,Inadequate ventilation or lighting
489,2016-03-08,103102,High Risk,Unclean hands or improper use of gloves
489,2016-03-08,103103,High Risk,High risk food holding temperature
489,2016-03-08,103114,High Risk,High risk vermin infestation
489,2016-03-08,103133,Moderate Risk,Foods not protected from contamination
489,2016-03-08,103134,Moderate Risk,Other moderate risk violation
489,2016-03-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
489,2016-07-21,103103,High Risk,High risk food holding temperature
489,2016-07-21,103130,Moderate Risk,Inadequate sewage or wastewater disposal
489,2016-07-21,103142,Low Risk,Unclean nonfood contact surfaces
489,2016-07-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
489,2016-07-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
489,2016-07-21,103156,Low Risk,Permit license or inspection report not posted
489,2016-07-21,103161,Low Risk,Low risk vermin infestation
494,2014-11-18,103108,High Risk,Contaminated or adulterated food
494,2014-11-18,103109,High Risk,Unclean or unsanitary food contact surfaces
494,2014-11-18,103114,High Risk,High risk vermin infestation
494,2014-11-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
494,2014-11-18,103139,Low Risk,Improper food storage
494,2014-11-18,103142,Low Risk,Unclean nonfood contact surfaces
494,2014-11-18,103150,Low Risk,Improper or defective plumbing
494,2014-11-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
494,2016-05-12,103102,High Risk,Unclean hands or improper use of gloves
494,2016-05-12,103109,High Risk,Unclean or unsanitary food contact surfaces
494,2016-05-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
494,2016-05-12,103131,Moderate Risk,Moderate risk vermin infestation
494,2016-05-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
494,2016-05-12,103150,Low Risk,Improper or defective plumbing
496,2014-05-08,103120,Moderate Risk,Moderate risk food holding temperature
496,2014-05-08,103142,Low Risk,Unclean nonfood contact surfaces
496,2014-05-08,103148,Low Risk,No thermometers or uncalibrated thermometers
496,2014-05-08,103150,Low Risk,Improper or defective plumbing
496,2014-05-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
496,2014-05-08,103156,Low Risk,Permit license or inspection report not posted
496,2014-05-08,103157,Low Risk,Food safety certificate or food handler card not available
496,2015-01-07,103120,Moderate Risk,Moderate risk food holding temperature
496,2015-01-07,103142,Low Risk,Unclean nonfood contact surfaces
496,2015-01-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
496,2015-01-07,103156,Low Risk,Permit license or inspection report not posted
496,2016-04-12,103109,High Risk,Unclean or unsanitary food contact surfaces
496,2016-04-12,103139,Low Risk,Improper food storage
500,2014-03-27,103103,High Risk,High risk food holding temperature
500,2014-03-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
500,2014-03-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
500,2014-03-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
500,2014-03-27,103142,Low Risk,Unclean nonfood contact surfaces
500,2014-03-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
500,2014-08-11,103103,High Risk,High risk food holding temperature
500,2014-08-11,103132,Moderate Risk,Improper thawing methods
500,2014-08-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
500,2014-08-11,103145,Low Risk,Improper storage of equipment utensils or linens
500,2014-08-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
500,2014-08-11,103157,Low Risk,Food safety certificate or food handler card not available
500,2015-09-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
500,2015-09-30,103120,Moderate Risk,Moderate risk food holding temperature
500,2015-09-30,103142,Low Risk,Unclean nonfood contact surfaces
500,2015-09-30,103145,Low Risk,Improper storage of equipment utensils or linens
500,2015-09-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
502,2014-04-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
502,2014-04-21,103155,Low Risk,Unapproved  living quarters in food facility
502,2014-04-21,103156,Low Risk,Permit license or inspection report not posted
505,2014-06-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
505,2014-06-04,103142,Low Risk,Unclean nonfood contact surfaces
505,2014-10-24,103102,High Risk,Unclean hands or improper use of gloves
505,2014-10-24,103112,High Risk,No hot water or running water
505,2014-10-24,103131,Moderate Risk,Moderate risk vermin infestation
505,2014-10-24,103142,Low Risk,Unclean nonfood contact surfaces
505,2014-10-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
505,2014-10-24,103147,Low Risk,Inadequate ventilation or lighting
505,2015-06-23,103142,Low Risk,Unclean nonfood contact surfaces
505,2015-06-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
505,2016-06-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
505,2016-06-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
505,2016-06-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
507,2014-02-07,103133,Moderate Risk,Foods not protected from contamination
507,2014-08-25,103131,Moderate Risk,Moderate risk vermin infestation
507,2014-08-25,103139,Low Risk,Improper food storage
507,2015-02-23,103161,Low Risk,Low risk vermin infestation
507,2016-03-24,103103,High Risk,High risk food holding temperature
507,2016-03-24,103114,High Risk,High risk vermin infestation
507,2016-03-24,103129,Moderate Risk,Insufficient hot water or running water
507,2016-03-24,103148,Low Risk,No thermometers or uncalibrated thermometers
510,2013-11-18,103103,High Risk,High risk food holding temperature
510,2013-11-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
510,2013-11-18,103131,Moderate Risk,Moderate risk vermin infestation
510,2013-11-18,103142,Low Risk,Unclean nonfood contact surfaces
510,2013-11-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
510,2013-11-18,103145,Low Risk,Improper storage of equipment utensils or linens
510,2014-05-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
510,2014-05-05,103132,Moderate Risk,Improper thawing methods
510,2014-11-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
510,2014-11-03,103131,Moderate Risk,Moderate risk vermin infestation
510,2014-11-03,103139,Low Risk,Improper food storage
510,2016-05-23,103120,Moderate Risk,Moderate risk food holding temperature
510,2016-05-23,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
510,2016-05-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
510,2016-05-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
519,2014-06-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
519,2016-08-09,103103,High Risk,High risk food holding temperature
519,2016-08-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
519,2016-08-09,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
519,2016-08-09,103161,Low Risk,Low risk vermin infestation
522,2013-11-15,103156,Low Risk,Permit license or inspection report not posted
522,2015-06-30,103134,Moderate Risk,Other moderate risk violation
522,2015-11-24,103103,High Risk,High risk food holding temperature
522,2016-07-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
522,2016-07-06,103156,Low Risk,Permit license or inspection report not posted
527,2014-01-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
527,2014-01-09,103145,Low Risk,Improper storage of equipment utensils or linens
527,2014-01-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
527,2014-06-04,103120,Moderate Risk,Moderate risk food holding temperature
527,2014-06-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
527,2014-06-04,103131,Moderate Risk,Moderate risk vermin infestation
527,2014-09-26,103114,High Risk,High risk vermin infestation
527,2014-09-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
527,2014-09-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
527,2014-09-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
527,2014-09-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
527,2015-10-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
527,2015-10-05,103132,Moderate Risk,Improper thawing methods
527,2015-10-05,103142,Low Risk,Unclean nonfood contact surfaces
527,2015-10-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
529,2014-01-14,103142,Low Risk,Unclean nonfood contact surfaces
529,2014-01-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
529,2014-01-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
529,2014-01-14,103161,Low Risk,Low risk vermin infestation
529,2014-07-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
529,2014-07-21,103143,Low Risk,Inadequate warewashing facilities or equipment
529,2014-07-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
529,2014-07-21,103148,Low Risk,No thermometers or uncalibrated thermometers
529,2014-07-21,103156,Low Risk,Permit license or inspection report not posted
529,2014-07-21,103157,Low Risk,Food safety certificate or food handler card not available
529,2014-10-09,103139,Low Risk,Improper food storage
529,2014-10-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
529,2014-10-09,103150,Low Risk,Improper or defective plumbing
529,2014-10-09,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
529,2014-10-09,103161,Low Risk,Low risk vermin infestation
529,2016-06-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
529,2016-06-14,103142,Low Risk,Unclean nonfood contact surfaces
529,2016-06-14,103156,Low Risk,Permit license or inspection report not posted
529,2016-06-14,103157,Low Risk,Food safety certificate or food handler card not available
538,2014-02-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
538,2014-02-24,103131,Moderate Risk,Moderate risk vermin infestation
538,2014-07-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
538,2014-07-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
538,2016-04-11,103105,High Risk,Improper cooling methods
538,2016-04-11,103120,Moderate Risk,Moderate risk food holding temperature
538,2016-04-11,103142,Low Risk,Unclean nonfood contact surfaces
538,2016-04-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
538,2016-09-28,103120,Moderate Risk,Moderate risk food holding temperature
538,2016-09-28,103131,Moderate Risk,Moderate risk vermin infestation
538,2016-09-28,103132,Moderate Risk,Improper thawing methods
538,2016-09-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
542,2014-06-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
542,2014-06-10,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
542,2014-06-10,103156,Low Risk,Permit license or inspection report not posted
542,2014-06-10,103159,Low Risk,Worker safety hazards
542,2016-02-24,103103,High Risk,High risk food holding temperature
542,2016-02-24,103133,Moderate Risk,Foods not protected from contamination
542,2016-02-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
542,2016-02-24,103148,Low Risk,No thermometers or uncalibrated thermometers
542,2016-02-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
547,2014-12-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
547,2015-08-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
547,2016-04-12,103142,Low Risk,Unclean nonfood contact surfaces
551,2014-06-10,103156,Low Risk,Permit license or inspection report not posted
551,2014-06-10,103157,Low Risk,Food safety certificate or food handler card not available
551,2016-03-21,103103,High Risk,High risk food holding temperature
551,2016-03-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
551,2016-03-21,103142,Low Risk,Unclean nonfood contact surfaces
551,2016-03-21,103157,Low Risk,Food safety certificate or food handler card not available
552,2014-02-10,103103,High Risk,High risk food holding temperature
552,2014-02-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
552,2014-02-10,103142,Low Risk,Unclean nonfood contact surfaces
552,2014-08-05,103103,High Risk,High risk food holding temperature
552,2014-08-05,103132,Moderate Risk,Improper thawing methods
552,2014-08-05,103133,Moderate Risk,Foods not protected from contamination
552,2014-08-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
552,2016-05-16,103105,High Risk,Improper cooling methods
552,2016-05-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
552,2016-05-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
557,2015-05-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
557,2015-05-07,103133,Moderate Risk,Foods not protected from contamination
557,2015-05-07,103139,Low Risk,Improper food storage
557,2016-06-29,103105,High Risk,Improper cooling methods
557,2016-06-29,103136,Low Risk,Unsanitary employee garments hair or nails
557,2016-06-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
557,2016-06-29,103147,Low Risk,Inadequate ventilation or lighting
557,2016-06-29,103157,Low Risk,Food safety certificate or food handler card not available
558,2014-02-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
558,2014-02-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
558,2015-02-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
558,2015-02-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
558,2016-02-29,103120,Moderate Risk,Moderate risk food holding temperature
558,2016-02-29,103142,Low Risk,Unclean nonfood contact surfaces
558,2016-02-29,103145,Low Risk,Improper storage of equipment utensils or linens
567,2014-12-19,103103,High Risk,High risk food holding temperature
567,2014-12-19,103148,Low Risk,No thermometers or uncalibrated thermometers
573,2014-10-23,103120,Moderate Risk,Moderate risk food holding temperature
573,2014-10-23,103148,Low Risk,No thermometers or uncalibrated thermometers
580,2014-01-29,103143,Low Risk,Inadequate warewashing facilities or equipment
580,2014-01-29,103145,Low Risk,Improper storage of equipment utensils or linens
580,2014-08-11,103120,Moderate Risk,Moderate risk food holding temperature
580,2015-08-20,103105,High Risk,Improper cooling methods
580,2016-03-11,103105,High Risk,Improper cooling methods
580,2016-03-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
580,2016-08-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
580,2016-08-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
580,2016-08-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
588,2014-03-10,103105,High Risk,Improper cooling methods
588,2014-03-10,103133,Moderate Risk,Foods not protected from contamination
588,2014-03-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
588,2014-03-10,103150,Low Risk,Improper or defective plumbing
588,2014-08-12,103132,Moderate Risk,Improper thawing methods
588,2014-08-12,103143,Low Risk,Inadequate warewashing facilities or equipment
588,2014-08-12,103145,Low Risk,Improper storage of equipment utensils or linens
588,2014-08-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
588,2015-11-17,103102,High Risk,Unclean hands or improper use of gloves
588,2015-11-17,103106,High Risk,Improper cooking time or temperatures
588,2015-11-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
588,2015-11-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
588,2015-11-17,103145,Low Risk,Improper storage of equipment utensils or linens
588,2016-06-15,103105,High Risk,Improper cooling methods
588,2016-06-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
588,2016-06-15,103139,Low Risk,Improper food storage
588,2016-06-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
588,2016-06-15,103161,Low Risk,Low risk vermin infestation
591,2014-05-12,103120,Moderate Risk,Moderate risk food holding temperature
591,2014-05-12,103138,Low Risk,Improper storage use or identification of toxic substances
591,2014-05-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
591,2016-06-15,103109,High Risk,Unclean or unsanitary food contact surfaces
591,2016-06-15,103120,Moderate Risk,Moderate risk food holding temperature
591,2016-06-15,103132,Moderate Risk,Improper thawing methods
591,2016-06-15,103161,Low Risk,Low risk vermin infestation
591,2016-06-27,103142,Low Risk,Unclean nonfood contact surfaces
591,2016-06-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
597,2014-03-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
597,2014-11-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
597,2014-11-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
597,2014-11-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
597,2016-02-29,103103,High Risk,High risk food holding temperature
597,2016-02-29,103112,High Risk,No hot water or running water
597,2016-02-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
597,2016-02-29,103131,Moderate Risk,Moderate risk vermin infestation
597,2016-02-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
597,2016-02-29,103150,Low Risk,Improper or defective plumbing
597,2016-02-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
606,2014-11-14,103108,High Risk,Contaminated or adulterated food
606,2014-11-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
606,2014-11-14,103131,Moderate Risk,Moderate risk vermin infestation
606,2014-11-14,103133,Moderate Risk,Foods not protected from contamination
606,2014-11-14,103142,Low Risk,Unclean nonfood contact surfaces
606,2014-11-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
606,2016-05-18,103120,Moderate Risk,Moderate risk food holding temperature
606,2016-05-18,103133,Moderate Risk,Foods not protected from contamination
606,2016-05-18,103142,Low Risk,Unclean nonfood contact surfaces
606,2016-05-18,103145,Low Risk,Improper storage of equipment utensils or linens
606,2016-05-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
610,2014-05-28,103102,High Risk,Unclean hands or improper use of gloves
610,2014-05-28,103120,Moderate Risk,Moderate risk food holding temperature
610,2014-05-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
610,2014-05-28,103131,Moderate Risk,Moderate risk vermin infestation
610,2014-05-28,103132,Moderate Risk,Improper thawing methods
610,2014-05-28,103133,Moderate Risk,Foods not protected from contamination
610,2016-08-19,103120,Moderate Risk,Moderate risk food holding temperature
610,2016-08-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
615,2014-07-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
615,2016-07-18,103120,Moderate Risk,Moderate risk food holding temperature
615,2016-07-18,103138,Low Risk,Improper storage use or identification of toxic substances
615,2016-07-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
619,2014-02-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
619,2014-02-11,103145,Low Risk,Improper storage of equipment utensils or linens
619,2014-02-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
619,2014-02-11,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
619,2014-02-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
619,2014-08-11,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
619,2014-08-11,103139,Low Risk,Improper food storage
619,2014-08-11,103142,Low Risk,Unclean nonfood contact surfaces
619,2015-04-23,103103,High Risk,High risk food holding temperature
619,2016-05-25,103120,Moderate Risk,Moderate risk food holding temperature
619,2016-05-25,103142,Low Risk,Unclean nonfood contact surfaces
619,2016-05-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
619,2016-05-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
619,2016-05-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
619,2016-06-14,103147,Low Risk,Inadequate ventilation or lighting
625,2014-02-07,103132,Moderate Risk,Improper thawing methods
625,2015-06-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
625,2015-06-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
625,2016-09-21,103120,Moderate Risk,Moderate risk food holding temperature
625,2016-09-21,103131,Moderate Risk,Moderate risk vermin infestation
625,2016-09-21,103145,Low Risk,Improper storage of equipment utensils or linens
627,2013-12-16,103120,Moderate Risk,Moderate risk food holding temperature
627,2013-12-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
627,2015-08-19,103103,High Risk,High risk food holding temperature
628,2013-12-16,103105,High Risk,Improper cooling methods
628,2014-06-09,103120,Moderate Risk,Moderate risk food holding temperature
628,2014-06-09,103142,Low Risk,Unclean nonfood contact surfaces
628,2014-06-09,103157,Low Risk,Food safety certificate or food handler card not available
628,2016-04-18,103102,High Risk,Unclean hands or improper use of gloves
628,2016-04-18,103105,High Risk,Improper cooling methods
628,2016-04-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
628,2016-04-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
631,2014-02-03,103139,Low Risk,Improper food storage
631,2014-02-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
631,2015-06-05,103120,Moderate Risk,Moderate risk food holding temperature
631,2015-06-05,103148,Low Risk,No thermometers or uncalibrated thermometers
639,2013-10-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
639,2013-10-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
639,2015-01-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
639,2015-01-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
639,2015-01-20,103156,Low Risk,Permit license or inspection report not posted
639,2015-08-06,103132,Moderate Risk,Improper thawing methods
639,2015-08-06,103142,Low Risk,Unclean nonfood contact surfaces
639,2015-08-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
639,2016-03-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
639,2016-03-03,103134,Moderate Risk,Other moderate risk violation
639,2016-09-13,103150,Low Risk,Improper or defective plumbing
639,2016-09-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
639,2016-09-13,103161,Low Risk,Low risk vermin infestation
642,2016-06-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
642,2016-06-17,103143,Low Risk,Inadequate warewashing facilities or equipment
659,2013-10-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
659,2013-10-28,103129,Moderate Risk,Insufficient hot water or running water
659,2013-10-28,103133,Moderate Risk,Foods not protected from contamination
659,2013-10-28,103138,Low Risk,Improper storage use or identification of toxic substances
659,2014-03-14,103142,Low Risk,Unclean nonfood contact surfaces
659,2014-11-24,103133,Moderate Risk,Foods not protected from contamination
659,2014-11-24,103143,Low Risk,Inadequate warewashing facilities or equipment
659,2014-11-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
659,2016-04-29,103120,Moderate Risk,Moderate risk food holding temperature
659,2016-04-29,103131,Moderate Risk,Moderate risk vermin infestation
659,2016-04-29,103148,Low Risk,No thermometers or uncalibrated thermometers
659,2016-04-29,103157,Low Risk,Food safety certificate or food handler card not available
665,2014-02-13,103120,Moderate Risk,Moderate risk food holding temperature
665,2014-02-13,103138,Low Risk,Improper storage use or identification of toxic substances
665,2014-02-13,103142,Low Risk,Unclean nonfood contact surfaces
665,2014-02-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
665,2014-02-13,103161,Low Risk,Low risk vermin infestation
665,2014-11-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
665,2014-11-04,103131,Moderate Risk,Moderate risk vermin infestation
665,2014-11-04,103142,Low Risk,Unclean nonfood contact surfaces
665,2014-11-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
665,2014-11-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
670,2014-01-24,103139,Low Risk,Improper food storage
670,2014-01-24,103142,Low Risk,Unclean nonfood contact surfaces
670,2014-01-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
670,2014-01-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
670,2014-08-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
670,2014-08-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
670,2014-08-26,103142,Low Risk,Unclean nonfood contact surfaces
670,2014-08-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
670,2014-08-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
670,2014-08-26,103156,Low Risk,Permit license or inspection report not posted
670,2015-06-02,103142,Low Risk,Unclean nonfood contact surfaces
670,2015-06-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
670,2015-06-02,103145,Low Risk,Improper storage of equipment utensils or linens
670,2015-06-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
670,2015-06-02,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
670,2015-06-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
670,2015-06-02,103156,Low Risk,Permit license or inspection report not posted
670,2016-09-14,103132,Moderate Risk,Improper thawing methods
670,2016-09-14,103139,Low Risk,Improper food storage
670,2016-09-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
670,2016-09-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
670,2016-09-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
670,2016-09-14,103156,Low Risk,Permit license or inspection report not posted
687,2014-06-18,103102,High Risk,Unclean hands or improper use of gloves
687,2014-06-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
687,2014-06-18,103129,Moderate Risk,Insufficient hot water or running water
687,2014-06-18,103142,Low Risk,Unclean nonfood contact surfaces
691,2014-01-09,103109,High Risk,Unclean or unsanitary food contact surfaces
691,2014-01-09,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
691,2014-08-27,103131,Moderate Risk,Moderate risk vermin infestation
691,2014-08-27,103139,Low Risk,Improper food storage
691,2014-08-27,103142,Low Risk,Unclean nonfood contact surfaces
691,2014-08-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
691,2014-08-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
691,2014-08-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
691,2015-06-10,103139,Low Risk,Improper food storage
691,2015-06-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
691,2015-06-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
691,2015-06-10,103156,Low Risk,Permit license or inspection report not posted
691,2016-09-19,103120,Moderate Risk,Moderate risk food holding temperature
691,2016-09-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
691,2016-09-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
695,2013-12-31,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
695,2014-06-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
695,2016-04-04,103120,Moderate Risk,Moderate risk food holding temperature
695,2016-04-04,103145,Low Risk,Improper storage of equipment utensils or linens
695,2016-09-30,103120,Moderate Risk,Moderate risk food holding temperature
695,2016-09-30,103138,Low Risk,Improper storage use or identification of toxic substances
703,2015-02-24,103103,High Risk,High risk food holding temperature
703,2015-02-24,103105,High Risk,Improper cooling methods
703,2015-02-24,103108,High Risk,Contaminated or adulterated food
703,2015-02-24,103109,High Risk,Unclean or unsanitary food contact surfaces
703,2015-02-24,103114,High Risk,High risk vermin infestation
703,2015-02-24,103120,Moderate Risk,Moderate risk food holding temperature
703,2015-02-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
703,2015-02-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
703,2016-06-17,103103,High Risk,High risk food holding temperature
703,2016-06-17,103105,High Risk,Improper cooling methods
703,2016-06-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
703,2016-06-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
703,2016-06-17,103131,Moderate Risk,Moderate risk vermin infestation
703,2016-06-17,103132,Moderate Risk,Improper thawing methods
703,2016-06-17,103139,Low Risk,Improper food storage
703,2016-06-17,103156,Low Risk,Permit license or inspection report not posted
709,2015-11-10,103105,High Risk,Improper cooling methods
709,2015-11-10,103114,High Risk,High risk vermin infestation
709,2015-11-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
709,2015-11-10,103157,Low Risk,Food safety certificate or food handler card not available
726,2014-01-13,103120,Moderate Risk,Moderate risk food holding temperature
726,2014-01-13,103145,Low Risk,Improper storage of equipment utensils or linens
726,2014-01-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
726,2014-01-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
726,2016-02-17,103102,High Risk,Unclean hands or improper use of gloves
726,2016-02-17,103103,High Risk,High risk food holding temperature
726,2016-02-17,103109,High Risk,Unclean or unsanitary food contact surfaces
726,2016-02-17,103133,Moderate Risk,Foods not protected from contamination
729,2014-02-13,103102,High Risk,Unclean hands or improper use of gloves
729,2014-02-13,103123,Moderate Risk,Food in poor condition
729,2014-02-13,103131,Moderate Risk,Moderate risk vermin infestation
729,2014-02-13,103142,Low Risk,Unclean nonfood contact surfaces
729,2014-02-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
729,2015-04-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
729,2015-04-30,103156,Low Risk,Permit license or inspection report not posted
729,2015-04-30,103157,Low Risk,Food safety certificate or food handler card not available
741,2014-08-18,103105,High Risk,Improper cooling methods
741,2014-08-18,103120,Moderate Risk,Moderate risk food holding temperature
741,2014-08-18,103133,Moderate Risk,Foods not protected from contamination
741,2014-08-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
741,2016-06-10,103105,High Risk,Improper cooling methods
741,2016-06-10,103120,Moderate Risk,Moderate risk food holding temperature
741,2016-06-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
741,2016-06-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
744,2014-04-23,103120,Moderate Risk,Moderate risk food holding temperature
744,2014-04-23,103141,Low Risk,Improper food labeling or menu misrepresentation
744,2014-04-23,103156,Low Risk,Permit license or inspection report not posted
744,2014-04-23,103157,Low Risk,Food safety certificate or food handler card not available
744,2016-06-24,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
744,2016-06-24,103129,Moderate Risk,Insufficient hot water or running water
744,2016-06-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
758,2016-08-09,103133,Moderate Risk,Foods not protected from contamination
758,2016-08-09,103143,Low Risk,Inadequate warewashing facilities or equipment
765,2013-11-19,103120,Moderate Risk,Moderate risk food holding temperature
765,2014-05-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
765,2014-05-29,103150,Low Risk,Improper or defective plumbing
765,2015-06-03,103109,High Risk,Unclean or unsanitary food contact surfaces
765,2015-06-03,103114,High Risk,High risk vermin infestation
765,2015-06-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
768,2013-10-08,103139,Low Risk,Improper food storage
768,2013-10-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
768,2013-10-08,103165,Low Risk,No plan review or Building Permit
768,2015-06-01,103109,High Risk,Unclean or unsanitary food contact surfaces
768,2015-06-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
768,2015-06-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
773,2014-05-27,103142,Low Risk,Unclean nonfood contact surfaces
773,2014-05-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
773,2014-05-27,103157,Low Risk,Food safety certificate or food handler card not available
773,2015-02-25,103109,High Risk,Unclean or unsanitary food contact surfaces
773,2015-02-25,103142,Low Risk,Unclean nonfood contact surfaces
774,2014-11-04,103139,Low Risk,Improper food storage
774,2014-11-04,103145,Low Risk,Improper storage of equipment utensils or linens
774,2014-11-04,103156,Low Risk,Permit license or inspection report not posted
774,2014-11-04,103157,Low Risk,Food safety certificate or food handler card not available
786,2014-06-27,103120,Moderate Risk,Moderate risk food holding temperature
786,2014-06-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
786,2014-06-27,103161,Low Risk,Low risk vermin infestation
786,2015-08-03,103142,Low Risk,Unclean nonfood contact surfaces
786,2015-08-03,103143,Low Risk,Inadequate warewashing facilities or equipment
786,2015-08-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
786,2016-08-22,103103,High Risk,High risk food holding temperature
786,2016-08-22,103109,High Risk,Unclean or unsanitary food contact surfaces
786,2016-08-22,103132,Moderate Risk,Improper thawing methods
786,2016-08-22,103161,Low Risk,Low risk vermin infestation
792,2014-02-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
792,2014-02-06,103147,Low Risk,Inadequate ventilation or lighting
792,2014-11-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
792,2014-11-24,103139,Low Risk,Improper food storage
792,2014-11-24,103147,Low Risk,Inadequate ventilation or lighting
792,2014-11-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
792,2016-04-14,103120,Moderate Risk,Moderate risk food holding temperature
792,2016-04-14,103145,Low Risk,Improper storage of equipment utensils or linens
795,2014-03-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
795,2014-03-18,103161,Low Risk,Low risk vermin infestation
795,2015-04-06,103142,Low Risk,Unclean nonfood contact surfaces
795,2015-04-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
795,2016-06-07,103142,Low Risk,Unclean nonfood contact surfaces
795,2016-06-07,103150,Low Risk,Improper or defective plumbing
796,2014-09-09,103114,High Risk,High risk vermin infestation
796,2014-09-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
796,2014-09-09,103129,Moderate Risk,Insufficient hot water or running water
796,2014-09-09,103133,Moderate Risk,Foods not protected from contamination
796,2014-09-09,103139,Low Risk,Improper food storage
796,2014-09-09,103142,Low Risk,Unclean nonfood contact surfaces
796,2014-09-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
796,2014-09-09,103147,Low Risk,Inadequate ventilation or lighting
796,2014-09-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
796,2016-05-23,103109,High Risk,Unclean or unsanitary food contact surfaces
796,2016-05-23,103120,Moderate Risk,Moderate risk food holding temperature
796,2016-05-23,103131,Moderate Risk,Moderate risk vermin infestation
796,2016-05-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
796,2016-05-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
796,2016-05-23,103157,Low Risk,Food safety certificate or food handler card not available
798,2014-02-13,103123,Moderate Risk,Food in poor condition
798,2014-02-13,103133,Moderate Risk,Foods not protected from contamination
798,2014-02-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
798,2014-11-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
798,2014-11-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
798,2014-11-21,103139,Low Risk,Improper food storage
798,2016-05-12,103120,Moderate Risk,Moderate risk food holding temperature
798,2016-05-12,103131,Moderate Risk,Moderate risk vermin infestation
798,2016-05-12,103139,Low Risk,Improper food storage
799,2014-03-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
799,2016-06-08,103120,Moderate Risk,Moderate risk food holding temperature
799,2016-06-08,103139,Low Risk,Improper food storage
799,2016-06-08,103156,Low Risk,Permit license or inspection report not posted
809,2014-03-11,103139,Low Risk,Improper food storage
809,2014-03-11,103142,Low Risk,Unclean nonfood contact surfaces
809,2014-03-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
809,2014-03-11,103145,Low Risk,Improper storage of equipment utensils or linens
809,2014-03-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
809,2014-03-11,103150,Low Risk,Improper or defective plumbing
809,2014-03-11,103157,Low Risk,Food safety certificate or food handler card not available
809,2014-11-06,103120,Moderate Risk,Moderate risk food holding temperature
809,2014-11-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
809,2014-11-06,103131,Moderate Risk,Moderate risk vermin infestation
809,2014-11-06,103138,Low Risk,Improper storage use or identification of toxic substances
809,2014-11-06,103139,Low Risk,Improper food storage
809,2014-11-06,103142,Low Risk,Unclean nonfood contact surfaces
809,2014-11-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
809,2014-11-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
809,2014-11-06,103156,Low Risk,Permit license or inspection report not posted
809,2014-11-06,103157,Low Risk,Food safety certificate or food handler card not available
809,2014-12-09,103103,High Risk,High risk food holding temperature
811,2014-05-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
811,2015-07-13,103103,High Risk,High risk food holding temperature
811,2015-07-13,103107,High Risk,Improper reheating of food
811,2015-07-13,103114,High Risk,High risk vermin infestation
811,2015-07-13,103129,Moderate Risk,Insufficient hot water or running water
811,2015-07-13,103133,Moderate Risk,Foods not protected from contamination
811,2015-07-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
811,2015-07-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
811,2015-09-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
816,2013-12-09,103103,High Risk,High risk food holding temperature
816,2013-12-09,103139,Low Risk,Improper food storage
816,2013-12-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
816,2013-12-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
816,2014-11-03,103109,High Risk,Unclean or unsanitary food contact surfaces
816,2014-11-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
816,2014-11-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
816,2015-08-19,103103,High Risk,High risk food holding temperature
816,2015-08-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
816,2015-08-19,103148,Low Risk,No thermometers or uncalibrated thermometers
821,2014-11-05,103103,High Risk,High risk food holding temperature
821,2014-11-05,103105,High Risk,Improper cooling methods
821,2014-11-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
821,2014-11-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
821,2016-06-06,103103,High Risk,High risk food holding temperature
821,2016-06-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
821,2016-06-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
821,2016-06-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
824,2014-02-11,103103,High Risk,High risk food holding temperature
824,2014-02-11,103105,High Risk,Improper cooling methods
824,2014-02-11,103142,Low Risk,Unclean nonfood contact surfaces
824,2014-02-11,103143,Low Risk,Inadequate warewashing facilities or equipment
824,2014-02-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
824,2014-02-11,103157,Low Risk,Food safety certificate or food handler card not available
824,2014-10-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
824,2014-10-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
824,2014-10-07,103156,Low Risk,Permit license or inspection report not posted
824,2016-06-02,103103,High Risk,High risk food holding temperature
824,2016-06-02,103105,High Risk,Improper cooling methods
824,2016-06-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
824,2016-06-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
824,2016-06-02,103139,Low Risk,Improper food storage
827,2013-12-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
827,2013-12-18,103143,Low Risk,Inadequate warewashing facilities or equipment
827,2013-12-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
827,2014-12-04,103142,Low Risk,Unclean nonfood contact surfaces
827,2016-06-20,103120,Moderate Risk,Moderate risk food holding temperature
827,2016-06-20,103132,Moderate Risk,Improper thawing methods
827,2016-06-20,103133,Moderate Risk,Foods not protected from contamination
827,2016-06-20,103148,Low Risk,No thermometers or uncalibrated thermometers
827,2016-06-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
830,2013-12-20,103142,Low Risk,Unclean nonfood contact surfaces
830,2013-12-20,103150,Low Risk,Improper or defective plumbing
830,2013-12-20,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
830,2014-06-20,103103,High Risk,High risk food holding temperature
830,2014-06-20,103142,Low Risk,Unclean nonfood contact surfaces
830,2014-06-20,103143,Low Risk,Inadequate warewashing facilities or equipment
830,2014-06-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
830,2015-07-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
830,2015-07-30,103120,Moderate Risk,Moderate risk food holding temperature
830,2015-07-30,103147,Low Risk,Inadequate ventilation or lighting
830,2015-07-30,103148,Low Risk,No thermometers or uncalibrated thermometers
830,2015-07-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
830,2015-07-30,103156,Low Risk,Permit license or inspection report not posted
830,2016-07-28,103102,High Risk,Unclean hands or improper use of gloves
830,2016-07-28,103103,High Risk,High risk food holding temperature
830,2016-07-28,103139,Low Risk,Improper food storage
830,2016-07-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
835,2013-11-14,103102,High Risk,Unclean hands or improper use of gloves
835,2013-11-14,103103,High Risk,High risk food holding temperature
835,2013-11-14,103108,High Risk,Contaminated or adulterated food
835,2013-11-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
835,2013-11-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
835,2013-11-14,103159,Low Risk,Worker safety hazards
835,2015-01-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
835,2015-01-20,103133,Moderate Risk,Foods not protected from contamination
835,2015-01-20,103139,Low Risk,Improper food storage
835,2015-01-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
835,2015-01-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
835,2016-01-06,103102,High Risk,Unclean hands or improper use of gloves
835,2016-01-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
835,2016-01-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
835,2016-01-06,103142,Low Risk,Unclean nonfood contact surfaces
835,2016-01-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
835,2016-01-06,103147,Low Risk,Inadequate ventilation or lighting
835,2016-01-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
835,2016-06-13,103108,High Risk,Contaminated or adulterated food
835,2016-06-13,103120,Moderate Risk,Moderate risk food holding temperature
835,2016-06-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
835,2016-06-13,103142,Low Risk,Unclean nonfood contact surfaces
835,2016-06-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
840,2013-10-30,103105,High Risk,Improper cooling methods
840,2013-10-30,103114,High Risk,High risk vermin infestation
840,2013-10-30,103118,Moderate Risk,Employee eating or smoking
840,2013-10-30,103139,Low Risk,Improper food storage
840,2013-10-30,103142,Low Risk,Unclean nonfood contact surfaces
840,2013-10-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
840,2013-10-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
840,2013-10-30,103156,Low Risk,Permit license or inspection report not posted
840,2014-06-04,103114,High Risk,High risk vermin infestation
840,2014-06-04,103139,Low Risk,Improper food storage
840,2014-06-04,103142,Low Risk,Unclean nonfood contact surfaces
840,2014-06-04,103150,Low Risk,Improper or defective plumbing
840,2014-06-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
840,2015-10-28,103114,High Risk,High risk vermin infestation
840,2015-10-28,103120,Moderate Risk,Moderate risk food holding temperature
840,2015-10-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
840,2015-10-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
840,2015-10-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
843,2014-05-07,103109,High Risk,Unclean or unsanitary food contact surfaces
843,2014-05-07,103114,High Risk,High risk vermin infestation
843,2014-05-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
843,2014-05-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
843,2014-05-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
843,2014-05-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
843,2016-05-25,103103,High Risk,High risk food holding temperature
843,2016-05-25,103109,High Risk,Unclean or unsanitary food contact surfaces
843,2016-05-25,103131,Moderate Risk,Moderate risk vermin infestation
843,2016-05-25,103139,Low Risk,Improper food storage
843,2016-05-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
843,2016-05-25,103156,Low Risk,Permit license or inspection report not posted
843,2016-05-25,103157,Low Risk,Food safety certificate or food handler card not available
845,2015-01-14,103120,Moderate Risk,Moderate risk food holding temperature
845,2015-01-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
845,2015-01-14,103156,Low Risk,Permit license or inspection report not posted
845,2016-07-29,103131,Moderate Risk,Moderate risk vermin infestation
845,2016-07-29,103157,Low Risk,Food safety certificate or food handler card not available
847,2014-09-19,103109,High Risk,Unclean or unsanitary food contact surfaces
847,2014-09-19,103150,Low Risk,Improper or defective plumbing
847,2014-09-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
847,2014-09-19,103156,Low Risk,Permit license or inspection report not posted
847,2014-09-19,103157,Low Risk,Food safety certificate or food handler card not available
847,2016-05-17,103109,High Risk,Unclean or unsanitary food contact surfaces
847,2016-05-17,103131,Moderate Risk,Moderate risk vermin infestation
847,2016-05-17,103139,Low Risk,Improper food storage
852,2014-04-10,103103,High Risk,High risk food holding temperature
852,2014-04-10,103114,High Risk,High risk vermin infestation
852,2014-04-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
852,2014-04-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
852,2014-04-10,103133,Moderate Risk,Foods not protected from contamination
852,2014-04-10,103139,Low Risk,Improper food storage
852,2014-04-10,103142,Low Risk,Unclean nonfood contact surfaces
852,2014-04-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
852,2014-04-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
852,2015-03-24,103103,High Risk,High risk food holding temperature
852,2015-03-24,103105,High Risk,Improper cooling methods
852,2015-03-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
852,2015-03-24,103133,Moderate Risk,Foods not protected from contamination
852,2015-03-24,103139,Low Risk,Improper food storage
852,2015-03-24,103148,Low Risk,No thermometers or uncalibrated thermometers
852,2015-03-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
852,2016-08-30,103103,High Risk,High risk food holding temperature
852,2016-08-30,103114,High Risk,High risk vermin infestation
852,2016-08-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
852,2016-08-30,103133,Moderate Risk,Foods not protected from contamination
852,2016-08-30,103139,Low Risk,Improper food storage
852,2016-08-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
854,2014-02-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
854,2014-02-05,103131,Moderate Risk,Moderate risk vermin infestation
854,2014-02-05,103133,Moderate Risk,Foods not protected from contamination
854,2014-02-05,103142,Low Risk,Unclean nonfood contact surfaces
854,2014-02-05,103150,Low Risk,Improper or defective plumbing
854,2014-09-03,103105,High Risk,Improper cooling methods
854,2014-09-03,103107,High Risk,Improper reheating of food
854,2014-09-03,103142,Low Risk,Unclean nonfood contact surfaces
854,2014-09-03,103145,Low Risk,Improper storage of equipment utensils or linens
854,2014-09-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
854,2016-06-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
854,2016-06-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
854,2016-06-14,103133,Moderate Risk,Foods not protected from contamination
854,2016-06-14,103138,Low Risk,Improper storage use or identification of toxic substances
854,2016-06-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
854,2016-06-14,103157,Low Risk,Food safety certificate or food handler card not available
856,2014-01-09,103120,Moderate Risk,Moderate risk food holding temperature
856,2014-01-09,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
856,2014-07-29,103120,Moderate Risk,Moderate risk food holding temperature
856,2015-10-14,103103,High Risk,High risk food holding temperature
856,2016-07-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
856,2016-07-07,103142,Low Risk,Unclean nonfood contact surfaces
874,2013-11-19,103120,Moderate Risk,Moderate risk food holding temperature
874,2013-11-19,103133,Moderate Risk,Foods not protected from contamination
874,2013-11-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
874,2014-04-25,103129,Moderate Risk,Insufficient hot water or running water
874,2014-12-26,103112,High Risk,No hot water or running water
874,2014-12-26,103114,High Risk,High risk vermin infestation
874,2014-12-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
874,2016-04-06,103120,Moderate Risk,Moderate risk food holding temperature
876,2014-02-18,103147,Low Risk,Inadequate ventilation or lighting
876,2014-02-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
876,2014-02-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
876,2014-09-02,103131,Moderate Risk,Moderate risk vermin infestation
876,2014-09-02,103142,Low Risk,Unclean nonfood contact surfaces
876,2014-09-02,103148,Low Risk,No thermometers or uncalibrated thermometers
876,2016-05-18,103103,High Risk,High risk food holding temperature
876,2016-05-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
876,2016-05-18,103131,Moderate Risk,Moderate risk vermin infestation
876,2016-05-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
880,2014-08-12,103103,High Risk,High risk food holding temperature
880,2014-08-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
880,2014-08-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
880,2014-08-12,103139,Low Risk,Improper food storage
880,2014-08-12,103142,Low Risk,Unclean nonfood contact surfaces
880,2014-08-12,103145,Low Risk,Improper storage of equipment utensils or linens
880,2014-08-12,103148,Low Risk,No thermometers or uncalibrated thermometers
880,2014-08-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
880,2014-08-12,103156,Low Risk,Permit license or inspection report not posted
880,2016-04-26,103102,High Risk,Unclean hands or improper use of gloves
880,2016-04-26,103105,High Risk,Improper cooling methods
880,2016-04-26,103109,High Risk,Unclean or unsanitary food contact surfaces
880,2016-04-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
880,2016-04-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
880,2016-04-26,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
880,2016-04-26,103132,Moderate Risk,Improper thawing methods
880,2016-04-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
880,2016-04-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
884,2013-11-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
884,2013-11-13,103133,Moderate Risk,Foods not protected from contamination
884,2014-10-06,103109,High Risk,Unclean or unsanitary food contact surfaces
884,2014-10-06,103120,Moderate Risk,Moderate risk food holding temperature
884,2014-10-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
884,2015-12-10,103102,High Risk,Unclean hands or improper use of gloves
884,2015-12-10,103120,Moderate Risk,Moderate risk food holding temperature
884,2015-12-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
884,2015-12-10,103133,Moderate Risk,Foods not protected from contamination
884,2015-12-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
884,2015-12-10,103156,Low Risk,Permit license or inspection report not posted
884,2016-03-09,103120,Moderate Risk,Moderate risk food holding temperature
884,2016-03-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
884,2016-03-09,103133,Moderate Risk,Foods not protected from contamination
884,2016-03-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
886,2015-11-20,103142,Low Risk,Unclean nonfood contact surfaces
886,2015-11-20,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
886,2015-11-20,103157,Low Risk,Food safety certificate or food handler card not available
891,2015-04-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
891,2015-04-07,103131,Moderate Risk,Moderate risk vermin infestation
891,2015-04-07,103133,Moderate Risk,Foods not protected from contamination
891,2015-04-07,103138,Low Risk,Improper storage use or identification of toxic substances
891,2015-04-07,103139,Low Risk,Improper food storage
891,2015-04-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
891,2016-05-03,103102,High Risk,Unclean hands or improper use of gloves
891,2016-05-03,103109,High Risk,Unclean or unsanitary food contact surfaces
891,2016-05-03,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
891,2016-05-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
891,2016-05-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
891,2016-05-03,103157,Low Risk,Food safety certificate or food handler card not available
892,2014-05-14,103103,High Risk,High risk food holding temperature
892,2014-05-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
892,2014-11-21,103103,High Risk,High risk food holding temperature
892,2014-11-21,103105,High Risk,Improper cooling methods
892,2016-05-19,103109,High Risk,Unclean or unsanitary food contact surfaces
892,2016-05-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
892,2016-05-19,103129,Moderate Risk,Insufficient hot water or running water
892,2016-05-19,103133,Moderate Risk,Foods not protected from contamination
892,2016-05-19,103143,Low Risk,Inadequate warewashing facilities or equipment
892,2016-05-19,103147,Low Risk,Inadequate ventilation or lighting
902,2014-03-13,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
902,2014-10-02,103120,Moderate Risk,Moderate risk food holding temperature
902,2014-10-02,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
902,2014-10-02,103161,Low Risk,Low risk vermin infestation
902,2015-08-25,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
903,2014-02-21,103102,High Risk,Unclean hands or improper use of gloves
903,2014-02-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
903,2014-02-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
903,2014-02-21,103133,Moderate Risk,Foods not protected from contamination
903,2014-02-21,103139,Low Risk,Improper food storage
903,2014-02-21,103142,Low Risk,Unclean nonfood contact surfaces
903,2014-02-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
903,2015-02-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
903,2015-02-25,103133,Moderate Risk,Foods not protected from contamination
903,2015-02-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
903,2015-02-25,103147,Low Risk,Inadequate ventilation or lighting
903,2015-02-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
903,2016-06-30,103132,Moderate Risk,Improper thawing methods
903,2016-06-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
903,2016-06-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
903,2016-06-30,103157,Low Risk,Food safety certificate or food handler card not available
905,2014-08-25,103105,High Risk,Improper cooling methods
905,2015-09-03,103133,Moderate Risk,Foods not protected from contamination
905,2015-09-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
905,2016-09-21,103162,Low Risk,Other low risk violation
917,2014-04-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
917,2014-04-30,103133,Moderate Risk,Foods not protected from contamination
917,2014-04-30,103139,Low Risk,Improper food storage
917,2014-04-30,103150,Low Risk,Improper or defective plumbing
917,2014-04-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
917,2015-08-14,103131,Moderate Risk,Moderate risk vermin infestation
917,2016-09-02,103120,Moderate Risk,Moderate risk food holding temperature
919,2014-03-11,103120,Moderate Risk,Moderate risk food holding temperature
919,2014-03-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
919,2015-02-09,103120,Moderate Risk,Moderate risk food holding temperature
919,2015-02-09,103143,Low Risk,Inadequate warewashing facilities or equipment
919,2016-03-30,103133,Moderate Risk,Foods not protected from contamination
919,2016-03-30,103139,Low Risk,Improper food storage
919,2016-03-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
920,2014-03-11,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
920,2014-03-11,103133,Moderate Risk,Foods not protected from contamination
920,2014-03-11,103145,Low Risk,Improper storage of equipment utensils or linens
929,2014-06-03,103120,Moderate Risk,Moderate risk food holding temperature
929,2014-06-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
929,2014-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
929,2016-06-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
935,2014-04-23,103103,High Risk,High risk food holding temperature
935,2014-04-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
935,2015-02-17,103105,High Risk,Improper cooling methods
935,2015-02-17,103132,Moderate Risk,Improper thawing methods
935,2015-09-28,103102,High Risk,Unclean hands or improper use of gloves
935,2015-09-28,103132,Moderate Risk,Improper thawing methods
935,2015-09-28,103133,Moderate Risk,Foods not protected from contamination
935,2016-09-19,103102,High Risk,Unclean hands or improper use of gloves
935,2016-09-19,103120,Moderate Risk,Moderate risk food holding temperature
935,2016-09-19,103131,Moderate Risk,Moderate risk vermin infestation
935,2016-09-19,103133,Moderate Risk,Foods not protected from contamination
941,2015-02-26,103114,High Risk,High risk vermin infestation
941,2015-02-26,103138,Low Risk,Improper storage use or identification of toxic substances
941,2016-08-04,103118,Moderate Risk,Employee eating or smoking
941,2016-08-04,103133,Moderate Risk,Foods not protected from contamination
949,2014-06-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
949,2014-10-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
949,2014-10-21,103133,Moderate Risk,Foods not protected from contamination
949,2014-10-21,103161,Low Risk,Low risk vermin infestation
949,2015-07-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
951,2014-01-29,103142,Low Risk,Unclean nonfood contact surfaces
951,2014-01-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
951,2014-02-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
951,2015-08-28,103130,Moderate Risk,Inadequate sewage or wastewater disposal
951,2015-08-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
951,2015-08-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
951,2016-04-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
951,2016-04-26,103131,Moderate Risk,Moderate risk vermin infestation
951,2016-04-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
951,2016-04-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
952,2013-12-16,103105,High Risk,Improper cooling methods
952,2013-12-16,103131,Moderate Risk,Moderate risk vermin infestation
952,2013-12-16,103138,Low Risk,Improper storage use or identification of toxic substances
952,2013-12-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
952,2014-06-23,103103,High Risk,High risk food holding temperature
952,2014-06-23,103145,Low Risk,Improper storage of equipment utensils or linens
952,2016-04-27,103105,High Risk,Improper cooling methods
952,2016-04-27,103142,Low Risk,Unclean nonfood contact surfaces
952,2016-04-27,103145,Low Risk,Improper storage of equipment utensils or linens
961,2014-01-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
961,2014-01-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
961,2014-01-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
961,2014-05-29,103107,High Risk,Improper reheating of food
961,2014-05-29,103120,Moderate Risk,Moderate risk food holding temperature
961,2014-05-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
961,2014-05-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
961,2014-11-18,103131,Moderate Risk,Moderate risk vermin infestation
961,2014-11-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
961,2014-11-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
961,2014-11-18,103157,Low Risk,Food safety certificate or food handler card not available
961,2015-10-30,103120,Moderate Risk,Moderate risk food holding temperature
961,2015-10-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
961,2015-10-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
961,2016-09-12,103139,Low Risk,Improper food storage
961,2016-09-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
961,2016-09-12,103161,Low Risk,Low risk vermin infestation
966,2014-05-08,103120,Moderate Risk,Moderate risk food holding temperature
966,2014-05-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
966,2014-05-08,103133,Moderate Risk,Foods not protected from contamination
966,2014-05-08,103161,Low Risk,Low risk vermin infestation
966,2014-05-08,103165,Low Risk,No plan review or Building Permit
966,2016-06-09,103105,High Risk,Improper cooling methods
966,2016-06-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
966,2016-06-09,103139,Low Risk,Improper food storage
968,2013-10-08,103114,High Risk,High risk vermin infestation
968,2013-10-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
968,2013-10-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
968,2013-10-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
968,2014-04-07,103139,Low Risk,Improper food storage
968,2014-04-07,103142,Low Risk,Unclean nonfood contact surfaces
968,2014-04-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
968,2014-09-02,103120,Moderate Risk,Moderate risk food holding temperature
968,2014-09-02,103139,Low Risk,Improper food storage
968,2014-09-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
968,2014-09-02,103161,Low Risk,Low risk vermin infestation
968,2015-03-24,103120,Moderate Risk,Moderate risk food holding temperature
968,2015-03-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
968,2015-03-24,103133,Moderate Risk,Foods not protected from contamination
968,2015-03-24,103139,Low Risk,Improper food storage
968,2015-03-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
968,2015-03-24,103162,Low Risk,Other low risk violation
968,2016-06-08,103102,High Risk,Unclean hands or improper use of gloves
968,2016-06-08,103138,Low Risk,Improper storage use or identification of toxic substances
968,2016-06-08,103142,Low Risk,Unclean nonfood contact surfaces
968,2016-06-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
972,2014-02-12,103114,High Risk,High risk vermin infestation
972,2014-02-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
972,2014-02-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
972,2014-02-12,103142,Low Risk,Unclean nonfood contact surfaces
972,2014-02-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
972,2014-07-28,103103,High Risk,High risk food holding temperature
972,2014-07-28,103114,High Risk,High risk vermin infestation
972,2014-07-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
972,2014-07-28,103138,Low Risk,Improper storage use or identification of toxic substances
972,2014-07-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
972,2014-07-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
972,2016-05-10,103105,High Risk,Improper cooling methods
972,2016-05-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
972,2016-05-10,103133,Moderate Risk,Foods not protected from contamination
972,2016-05-10,103142,Low Risk,Unclean nonfood contact surfaces
984,2013-10-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
984,2013-10-24,103142,Low Risk,Unclean nonfood contact surfaces
984,2013-10-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
984,2014-04-30,103120,Moderate Risk,Moderate risk food holding temperature
984,2014-04-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
984,2014-04-30,103161,Low Risk,Low risk vermin infestation
984,2014-11-03,103103,High Risk,High risk food holding temperature
984,2014-11-03,103161,Low Risk,Low risk vermin infestation
984,2016-06-13,103103,High Risk,High risk food holding temperature
984,2016-06-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
984,2016-06-13,103161,Low Risk,Low risk vermin infestation
985,2013-10-24,103102,High Risk,Unclean hands or improper use of gloves
985,2013-10-24,103109,High Risk,Unclean or unsanitary food contact surfaces
985,2013-10-24,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
985,2013-10-24,103142,Low Risk,Unclean nonfood contact surfaces
985,2013-10-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
985,2013-10-24,103145,Low Risk,Improper storage of equipment utensils or linens
985,2013-10-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
985,2014-05-05,103109,High Risk,Unclean or unsanitary food contact surfaces
985,2014-05-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
985,2014-05-05,103133,Moderate Risk,Foods not protected from contamination
985,2014-05-05,103142,Low Risk,Unclean nonfood contact surfaces
985,2014-05-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
985,2016-06-14,103103,High Risk,High risk food holding temperature
985,2016-06-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
985,2016-06-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
985,2016-06-14,103131,Moderate Risk,Moderate risk vermin infestation
985,2016-06-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
993,2015-04-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
993,2016-07-08,103138,Low Risk,Improper storage use or identification of toxic substances
993,2016-07-08,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
993,2016-07-08,103161,Low Risk,Low risk vermin infestation
994,2013-11-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
994,2014-05-20,103157,Low Risk,Food safety certificate or food handler card not available
994,2014-12-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
994,2014-12-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
994,2014-12-09,103150,Low Risk,Improper or defective plumbing
994,2014-12-09,103157,Low Risk,Food safety certificate or food handler card not available
994,2016-08-10,103120,Moderate Risk,Moderate risk food holding temperature
994,2016-08-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
994,2016-08-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
994,2016-08-10,103156,Low Risk,Permit license or inspection report not posted
994,2016-08-10,103157,Low Risk,Food safety certificate or food handler card not available
1000,2014-04-15,103103,High Risk,High risk food holding temperature
1000,2014-04-15,103105,High Risk,Improper cooling methods
1000,2014-04-15,103108,High Risk,Contaminated or adulterated food
1000,2014-04-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
1000,2015-03-25,103103,High Risk,High risk food holding temperature
1000,2015-03-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1000,2015-03-25,103132,Moderate Risk,Improper thawing methods
1000,2015-03-25,103133,Moderate Risk,Foods not protected from contamination
1000,2015-03-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
1000,2015-03-25,103161,Low Risk,Low risk vermin infestation
1000,2016-09-19,103103,High Risk,High risk food holding temperature
1000,2016-09-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1000,2016-09-19,103139,Low Risk,Improper food storage
1000,2016-09-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1000,2016-09-19,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
1000,2016-09-19,103161,Low Risk,Low risk vermin infestation
1002,2014-04-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1002,2014-04-02,103139,Low Risk,Improper food storage
1002,2015-01-26,103103,High Risk,High risk food holding temperature
1002,2015-01-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1002,2015-01-26,103161,Low Risk,Low risk vermin infestation
1002,2016-02-17,103120,Moderate Risk,Moderate risk food holding temperature
1002,2016-02-17,103139,Low Risk,Improper food storage
1002,2016-02-17,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
1002,2016-02-17,103157,Low Risk,Food safety certificate or food handler card not available
1002,2016-09-29,103120,Moderate Risk,Moderate risk food holding temperature
1002,2016-09-29,103139,Low Risk,Improper food storage
1002,2016-09-29,103145,Low Risk,Improper storage of equipment utensils or linens
1002,2016-09-29,103157,Low Risk,Food safety certificate or food handler card not available
1003,2014-05-12,103145,Low Risk,Improper storage of equipment utensils or linens
1003,2014-05-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
1003,2014-05-12,103161,Low Risk,Low risk vermin infestation
1003,2015-04-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
1003,2016-07-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1003,2016-07-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1003,2016-07-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1003,2016-07-06,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
1003,2016-07-06,103161,Low Risk,Low risk vermin infestation
1005,2014-03-03,103114,High Risk,High risk vermin infestation
1005,2014-03-03,103139,Low Risk,Improper food storage
1005,2014-03-03,103147,Low Risk,Inadequate ventilation or lighting
1005,2014-03-03,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
1005,2014-03-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
1005,2014-11-14,103114,High Risk,High risk vermin infestation
1005,2014-11-14,103120,Moderate Risk,Moderate risk food holding temperature
1005,2014-11-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1005,2014-11-14,103147,Low Risk,Inadequate ventilation or lighting
1005,2014-11-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
1005,2016-05-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1005,2016-05-02,103131,Moderate Risk,Moderate risk vermin infestation
1005,2016-05-02,103133,Moderate Risk,Foods not protected from contamination
1005,2016-05-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1005,2016-05-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
1018,2016-06-06,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
1031,2014-01-29,103142,Low Risk,Unclean nonfood contact surfaces
1031,2014-01-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
1031,2014-06-17,103114,High Risk,High risk vermin infestation
1031,2016-09-15,103109,High Risk,Unclean or unsanitary food contact surfaces
1031,2016-09-15,103114,High Risk,High risk vermin infestation
1031,2016-09-15,103138,Low Risk,Improper storage use or identification of toxic substances
1031,2016-09-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1031,2016-09-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
1036,2013-11-07,103131,Moderate Risk,Moderate risk vermin infestation
1036,2013-11-07,103139,Low Risk,Improper food storage
1036,2013-11-07,103142,Low Risk,Unclean nonfood contact surfaces
1036,2013-11-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
1036,2013-11-07,103157,Low Risk,Food safety certificate or food handler card not available
1036,2014-04-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1036,2014-04-11,103118,Moderate Risk,Employee eating or smoking
1036,2014-04-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1036,2016-09-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1036,2016-09-13,103131,Moderate Risk,Moderate risk vermin infestation
1036,2016-09-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
1043,2013-12-26,103157,Low Risk,Food safety certificate or food handler card not available
1043,2014-05-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1043,2015-06-05,103142,Low Risk,Unclean nonfood contact surfaces
1043,2015-06-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1047,2014-05-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1047,2014-05-01,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
1047,2014-05-01,103161,Low Risk,Low risk vermin infestation
1047,2015-06-29,103102,High Risk,Unclean hands or improper use of gloves
1047,2015-06-29,103103,High Risk,High risk food holding temperature
1047,2015-06-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1047,2015-06-29,103161,Low Risk,Low risk vermin infestation
1047,2016-07-19,103103,High Risk,High risk food holding temperature
1047,2016-07-19,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
1047,2016-07-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
1048,2014-06-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1048,2014-06-03,103157,Low Risk,Food safety certificate or food handler card not available
1048,2015-09-01,103114,High Risk,High risk vermin infestation
1048,2015-09-01,103142,Low Risk,Unclean nonfood contact surfaces
1048,2015-09-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1048,2015-09-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
1048,2015-09-01,103157,Low Risk,Food safety certificate or food handler card not available
1048,2015-12-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1048,2015-12-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1048,2015-12-10,103157,Low Risk,Food safety certificate or food handler card not available
1060,2014-03-05,103120,Moderate Risk,Moderate risk food holding temperature
1060,2014-06-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1060,2014-06-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1065,2013-11-12,103120,Moderate Risk,Moderate risk food holding temperature
1065,2013-11-12,103145,Low Risk,Improper storage of equipment utensils or linens
1065,2014-07-16,103114,High Risk,High risk vermin infestation
1065,2014-07-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1065,2014-07-16,103145,Low Risk,Improper storage of equipment utensils or linens
1065,2015-08-06,103103,High Risk,High risk food holding temperature
1065,2015-08-06,103105,High Risk,Improper cooling methods
1065,2015-08-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1065,2015-08-06,103145,Low Risk,Improper storage of equipment utensils or linens
1085,2014-10-03,103103,High Risk,High risk food holding temperature
1085,2014-10-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1090,2013-12-17,103157,Low Risk,Food safety certificate or food handler card not available
1090,2015-01-26,103157,Low Risk,Food safety certificate or food handler card not available
1102,2014-02-04,103139,Low Risk,Improper food storage
1102,2014-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
1102,2014-09-17,103120,Moderate Risk,Moderate risk food holding temperature
1102,2014-09-17,103139,Low Risk,Improper food storage
1102,2014-09-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1102,2014-09-17,103145,Low Risk,Improper storage of equipment utensils or linens
1102,2015-06-16,103142,Low Risk,Unclean nonfood contact surfaces
1102,2015-06-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1102,2015-06-16,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
1102,2015-06-16,103161,Low Risk,Low risk vermin infestation
1102,2016-03-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1102,2016-03-11,103133,Moderate Risk,Foods not protected from contamination
1102,2016-03-11,103138,Low Risk,Improper storage use or identification of toxic substances
1102,2016-03-11,103142,Low Risk,Unclean nonfood contact surfaces
1102,2016-03-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1102,2016-03-11,103145,Low Risk,Improper storage of equipment utensils or linens
1102,2016-03-11,103147,Low Risk,Inadequate ventilation or lighting
1103,2015-12-24,103143,Low Risk,Inadequate warewashing facilities or equipment
1103,2015-12-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
1111,2015-05-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1111,2015-05-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
1111,2016-06-21,103103,High Risk,High risk food holding temperature
1111,2016-06-21,103131,Moderate Risk,Moderate risk vermin infestation
1111,2016-06-21,103150,Low Risk,Improper or defective plumbing
1116,2014-01-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
1116,2014-08-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1116,2014-08-29,103161,Low Risk,Low risk vermin infestation
1116,2015-06-10,103139,Low Risk,Improper food storage
1116,2015-06-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1116,2015-06-10,103156,Low Risk,Permit license or inspection report not posted
1116,2016-09-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1116,2016-09-12,103156,Low Risk,Permit license or inspection report not posted
1122,2013-12-05,103109,High Risk,Unclean or unsanitary food contact surfaces
1122,2013-12-05,103142,Low Risk,Unclean nonfood contact surfaces
1122,2015-02-04,103145,Low Risk,Improper storage of equipment utensils or linens
1122,2016-03-29,103145,Low Risk,Improper storage of equipment utensils or linens
1122,2016-03-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1122,2016-03-29,103150,Low Risk,Improper or defective plumbing
1125,2013-10-25,103103,High Risk,High risk food holding temperature
1125,2013-10-25,103142,Low Risk,Unclean nonfood contact surfaces
1125,2014-06-06,103103,High Risk,High risk food holding temperature
1125,2014-06-06,103109,High Risk,Unclean or unsanitary food contact surfaces
1125,2014-12-02,103148,Low Risk,No thermometers or uncalibrated thermometers
1125,2014-12-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1125,2014-12-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
1125,2016-05-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1125,2016-05-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
1127,2014-03-07,103131,Moderate Risk,Moderate risk vermin infestation
1127,2014-03-07,103148,Low Risk,No thermometers or uncalibrated thermometers
1127,2014-03-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
1127,2014-09-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1127,2014-09-16,103148,Low Risk,No thermometers or uncalibrated thermometers
1127,2014-09-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1127,2014-09-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
1127,2016-06-15,103141,Low Risk,Improper food labeling or menu misrepresentation
1127,2016-06-15,103142,Low Risk,Unclean nonfood contact surfaces
1127,2016-06-15,103156,Low Risk,Permit license or inspection report not posted
1135,2015-03-10,103120,Moderate Risk,Moderate risk food holding temperature
1135,2015-03-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1135,2015-03-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1139,2015-05-01,103103,High Risk,High risk food holding temperature
1139,2015-05-01,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
1139,2015-05-01,103138,Low Risk,Improper storage use or identification of toxic substances
1139,2015-05-01,103139,Low Risk,Improper food storage
1139,2015-05-01,103142,Low Risk,Unclean nonfood contact surfaces
1139,2015-05-01,103145,Low Risk,Improper storage of equipment utensils or linens
1139,2015-05-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
1139,2016-06-20,103102,High Risk,Unclean hands or improper use of gloves
1139,2016-06-20,103103,High Risk,High risk food holding temperature
1139,2016-06-20,103143,Low Risk,Inadequate warewashing facilities or equipment
1139,2016-06-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
1139,2016-06-20,103157,Low Risk,Food safety certificate or food handler card not available
1144,2014-03-25,103109,High Risk,Unclean or unsanitary food contact surfaces
1144,2014-03-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1144,2014-03-25,103133,Moderate Risk,Foods not protected from contamination
1144,2014-03-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1144,2014-03-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1144,2014-03-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
1144,2014-11-25,103109,High Risk,Unclean or unsanitary food contact surfaces
1144,2014-11-25,103114,High Risk,High risk vermin infestation
1144,2014-11-25,103133,Moderate Risk,Foods not protected from contamination
1144,2014-11-25,103139,Low Risk,Improper food storage
1144,2014-11-25,103142,Low Risk,Unclean nonfood contact surfaces
1144,2014-11-25,103145,Low Risk,Improper storage of equipment utensils or linens
1144,2014-11-25,103156,Low Risk,Permit license or inspection report not posted
1144,2015-12-22,103108,High Risk,Contaminated or adulterated food
1144,2015-12-22,103109,High Risk,Unclean or unsanitary food contact surfaces
1144,2015-12-22,103114,High Risk,High risk vermin infestation
1144,2015-12-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1144,2015-12-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
1144,2016-03-29,103120,Moderate Risk,Moderate risk food holding temperature
1144,2016-03-29,103131,Moderate Risk,Moderate risk vermin infestation
1144,2016-03-29,103138,Low Risk,Improper storage use or identification of toxic substances
1144,2016-03-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1144,2016-03-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
1144,2016-09-29,103103,High Risk,High risk food holding temperature
1144,2016-09-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1144,2016-09-29,103131,Moderate Risk,Moderate risk vermin infestation
1144,2016-09-29,103139,Low Risk,Improper food storage
1144,2016-09-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
1144,2016-09-29,103156,Low Risk,Permit license or inspection report not posted
1146,2013-11-07,103103,High Risk,High risk food holding temperature
1146,2013-11-07,103105,High Risk,Improper cooling methods
1146,2013-11-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1146,2013-11-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1146,2013-11-07,103139,Low Risk,Improper food storage
1146,2013-11-07,103145,Low Risk,Improper storage of equipment utensils or linens
1146,2013-11-07,103156,Low Risk,Permit license or inspection report not posted
1146,2013-11-07,103158,Low Risk,Unpermitted food facility
1146,2014-05-30,103131,Moderate Risk,Moderate risk vermin infestation
1146,2014-05-30,103139,Low Risk,Improper food storage
1146,2014-05-30,103142,Low Risk,Unclean nonfood contact surfaces
1146,2014-05-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1146,2014-05-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
1146,2015-01-22,103108,High Risk,Contaminated or adulterated food
1146,2015-01-22,103139,Low Risk,Improper food storage
1146,2015-01-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1146,2015-01-22,103145,Low Risk,Improper storage of equipment utensils or linens
1146,2015-01-22,103148,Low Risk,No thermometers or uncalibrated thermometers
1146,2015-01-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
1146,2016-06-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1146,2016-06-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1146,2016-06-13,103120,Moderate Risk,Moderate risk food holding temperature
1146,2016-06-13,103130,Moderate Risk,Inadequate sewage or wastewater disposal
1146,2016-06-13,103133,Moderate Risk,Foods not protected from contamination
1146,2016-06-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1146,2016-06-13,103148,Low Risk,No thermometers or uncalibrated thermometers
1146,2016-06-13,103156,Low Risk,Permit license or inspection report not posted
1147,2015-02-03,103161,Low Risk,Low risk vermin infestation
1147,2016-04-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
1151,2014-01-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1151,2014-01-27,103139,Low Risk,Improper food storage
1151,2014-01-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
1151,2014-01-27,103156,Low Risk,Permit license or inspection report not posted
1151,2015-03-06,103139,Low Risk,Improper food storage
1151,2015-03-06,103157,Low Risk,Food safety certificate or food handler card not available
1151,2016-05-05,103129,Moderate Risk,Insufficient hot water or running water
1151,2016-05-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1151,2016-05-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
1151,2016-05-05,103156,Low Risk,Permit license or inspection report not posted
1154,2013-10-21,103138,Low Risk,Improper storage use or identification of toxic substances
1154,2013-10-21,103142,Low Risk,Unclean nonfood contact surfaces
1154,2014-04-17,103103,High Risk,High risk food holding temperature
1154,2016-01-05,103120,Moderate Risk,Moderate risk food holding temperature
1154,2016-01-05,103133,Moderate Risk,Foods not protected from contamination
1154,2016-01-05,103139,Low Risk,Improper food storage
1154,2016-01-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1154,2016-09-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1154,2016-09-12,103120,Moderate Risk,Moderate risk food holding temperature
1154,2016-09-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1154,2016-09-12,103132,Moderate Risk,Improper thawing methods
1154,2016-09-12,103133,Moderate Risk,Foods not protected from contamination
1154,2016-09-12,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
1154,2016-09-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
1156,2014-06-18,103131,Moderate Risk,Moderate risk vermin infestation
1156,2014-06-18,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
1156,2015-03-17,103109,High Risk,Unclean or unsanitary food contact surfaces
1156,2016-04-01,103133,Moderate Risk,Foods not protected from contamination
1156,2016-04-01,103157,Low Risk,Food safety certificate or food handler card not available
1156,2016-04-01,103159,Low Risk,Worker safety hazards
1159,2014-06-02,103142,Low Risk,Unclean nonfood contact surfaces
1159,2014-06-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1159,2014-06-02,103150,Low Risk,Improper or defective plumbing
1159,2014-06-02,103157,Low Risk,Food safety certificate or food handler card not available
1159,2015-08-20,103114,High Risk,High risk vermin infestation
1159,2015-08-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1159,2015-08-20,103157,Low Risk,Food safety certificate or food handler card not available
1186,2013-11-25,103133,Moderate Risk,Foods not protected from contamination
1186,2013-11-25,103150,Low Risk,Improper or defective plumbing
1186,2013-11-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
1186,2014-04-29,103133,Moderate Risk,Foods not protected from contamination
1186,2014-04-29,103147,Low Risk,Inadequate ventilation or lighting
1186,2014-04-29,103150,Low Risk,Improper or defective plumbing
1186,2014-04-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
1186,2014-04-29,103156,Low Risk,Permit license or inspection report not posted
1191,2014-06-18,103129,Moderate Risk,Insufficient hot water or running water
1191,2014-06-18,103139,Low Risk,Improper food storage
1191,2014-06-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1191,2014-06-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
1191,2014-06-18,103161,Low Risk,Low risk vermin infestation
1191,2015-11-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1191,2015-11-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
1191,2015-11-06,103157,Low Risk,Food safety certificate or food handler card not available
1193,2014-04-22,103142,Low Risk,Unclean nonfood contact surfaces
1193,2015-06-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1193,2016-01-28,103109,High Risk,Unclean or unsanitary food contact surfaces
1193,2016-01-28,103120,Moderate Risk,Moderate risk food holding temperature
1193,2016-01-28,103131,Moderate Risk,Moderate risk vermin infestation
1193,2016-01-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
1199,2015-03-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1199,2016-04-14,103120,Moderate Risk,Moderate risk food holding temperature
1199,2016-04-14,103131,Moderate Risk,Moderate risk vermin infestation
1199,2016-04-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
1203,2014-03-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1203,2014-03-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1203,2014-12-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
1203,2015-09-24,103120,Moderate Risk,Moderate risk food holding temperature
1203,2015-09-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1203,2015-09-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
1204,2013-12-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1204,2013-12-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1204,2014-04-10,103120,Moderate Risk,Moderate risk food holding temperature
1204,2014-10-21,103118,Moderate Risk,Employee eating or smoking
1204,2014-10-21,103120,Moderate Risk,Moderate risk food holding temperature
1204,2015-07-08,103120,Moderate Risk,Moderate risk food holding temperature
1204,2016-02-09,103120,Moderate Risk,Moderate risk food holding temperature
1204,2016-02-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1204,2016-02-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
1207,2015-07-21,103105,High Risk,Improper cooling methods
1207,2015-07-21,103108,High Risk,Contaminated or adulterated food
1207,2015-07-21,103109,High Risk,Unclean or unsanitary food contact surfaces
1207,2015-07-21,103114,High Risk,High risk vermin infestation
1207,2015-07-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1207,2015-07-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1207,2015-07-21,103133,Moderate Risk,Foods not protected from contamination
1207,2015-07-21,103138,Low Risk,Improper storage use or identification of toxic substances
1207,2015-07-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
1216,2014-02-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1216,2014-02-19,103131,Moderate Risk,Moderate risk vermin infestation
1216,2014-02-19,103133,Moderate Risk,Foods not protected from contamination
1216,2014-02-19,103143,Low Risk,Inadequate warewashing facilities or equipment
1216,2014-02-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1216,2014-02-19,103147,Low Risk,Inadequate ventilation or lighting
1216,2014-02-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1216,2014-02-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
1216,2015-01-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1216,2015-01-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1216,2015-01-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1216,2015-01-12,103131,Moderate Risk,Moderate risk vermin infestation
1216,2015-01-12,103133,Moderate Risk,Foods not protected from contamination
1216,2015-01-12,103142,Low Risk,Unclean nonfood contact surfaces
1216,2015-01-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1216,2015-01-12,103145,Low Risk,Improper storage of equipment utensils or linens
1216,2015-01-29,103103,High Risk,High risk food holding temperature
1216,2015-01-29,103114,High Risk,High risk vermin infestation
1232,2014-06-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1232,2014-06-02,103133,Moderate Risk,Foods not protected from contamination
1232,2015-02-26,103120,Moderate Risk,Moderate risk food holding temperature
1232,2016-05-23,103156,Low Risk,Permit license or inspection report not posted
1243,2014-01-23,103133,Moderate Risk,Foods not protected from contamination
1243,2014-01-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1243,2014-01-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
1243,2014-07-29,103138,Low Risk,Improper storage use or identification of toxic substances
1243,2014-07-29,103143,Low Risk,Inadequate warewashing facilities or equipment
1243,2014-07-29,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
1243,2014-07-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
1243,2015-07-28,103114,High Risk,High risk vermin infestation
1243,2015-07-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
1243,2016-05-18,103142,Low Risk,Unclean nonfood contact surfaces
1243,2016-05-18,103150,Low Risk,Improper or defective plumbing
1243,2016-05-18,103157,Low Risk,Food safety certificate or food handler card not available
1244,2014-07-21,103109,High Risk,Unclean or unsanitary food contact surfaces
1244,2014-07-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1244,2014-07-21,103129,Moderate Risk,Insufficient hot water or running water
1244,2014-07-21,103142,Low Risk,Unclean nonfood contact surfaces
1244,2014-07-21,103143,Low Risk,Inadequate warewashing facilities or equipment
1244,2014-07-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1244,2016-05-23,103102,High Risk,Unclean hands or improper use of gloves
1244,2016-05-23,103103,High Risk,High risk food holding temperature
1244,2016-05-23,103131,Moderate Risk,Moderate risk vermin infestation
1244,2016-05-23,103133,Moderate Risk,Foods not protected from contamination
1244,2016-05-23,103138,Low Risk,Improper storage use or identification of toxic substances
1244,2016-05-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1244,2016-05-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
1249,2014-01-08,103120,Moderate Risk,Moderate risk food holding temperature
1249,2014-01-08,103139,Low Risk,Improper food storage
1249,2014-01-08,103147,Low Risk,Inadequate ventilation or lighting
1249,2014-01-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
1249,2014-06-09,103103,High Risk,High risk food holding temperature
1249,2014-06-09,103131,Moderate Risk,Moderate risk vermin infestation
1249,2015-02-24,103103,High Risk,High risk food holding temperature
1249,2015-02-24,103105,High Risk,Improper cooling methods
1249,2015-02-24,103114,High Risk,High risk vermin infestation
1249,2015-02-24,103134,Moderate Risk,Other moderate risk violation
1249,2015-02-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
1249,2016-02-16,103103,High Risk,High risk food holding temperature
1249,2016-02-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1249,2016-02-16,103141,Low Risk,Improper food labeling or menu misrepresentation
1249,2016-02-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1249,2016-02-16,103157,Low Risk,Food safety certificate or food handler card not available
1249,2016-09-26,103103,High Risk,High risk food holding temperature
1249,2016-09-26,103105,High Risk,Improper cooling methods
1249,2016-09-26,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
1249,2016-09-26,103139,Low Risk,Improper food storage
1249,2016-09-26,103161,Low Risk,Low risk vermin infestation
1259,2014-04-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1259,2014-04-04,103161,Low Risk,Low risk vermin infestation
1259,2015-04-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1259,2015-04-24,103141,Low Risk,Improper food labeling or menu misrepresentation
1259,2015-04-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1261,2013-10-09,103109,High Risk,Unclean or unsanitary food contact surfaces
1261,2013-10-09,103120,Moderate Risk,Moderate risk food holding temperature
1261,2013-10-09,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
1261,2013-10-09,103131,Moderate Risk,Moderate risk vermin infestation
1261,2013-10-17,103102,High Risk,Unclean hands or improper use of gloves
1261,2014-06-18,103120,Moderate Risk,Moderate risk food holding temperature
1261,2014-06-18,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
1261,2014-06-18,103131,Moderate Risk,Moderate risk vermin infestation
1261,2014-06-18,103133,Moderate Risk,Foods not protected from contamination
1261,2015-06-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1261,2015-06-10,103131,Moderate Risk,Moderate risk vermin infestation
1261,2015-06-10,103157,Low Risk,Food safety certificate or food handler card not available
1261,2015-06-11,103114,High Risk,High risk vermin infestation
1261,2015-06-11,103157,Low Risk,Food safety certificate or food handler card not available
1261,2015-12-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1261,2015-12-15,103131,Moderate Risk,Moderate risk vermin infestation
1261,2015-12-15,103157,Low Risk,Food safety certificate or food handler card not available
1261,2015-12-29,103114,High Risk,High risk vermin infestation
1261,2015-12-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1262,2014-04-30,103120,Moderate Risk,Moderate risk food holding temperature
1262,2014-04-30,103131,Moderate Risk,Moderate risk vermin infestation
1262,2014-04-30,103133,Moderate Risk,Foods not protected from contamination
1262,2014-04-30,103142,Low Risk,Unclean nonfood contact surfaces
1262,2014-04-30,103145,Low Risk,Improper storage of equipment utensils or linens
1262,2015-08-05,103131,Moderate Risk,Moderate risk vermin infestation
1262,2015-08-05,103133,Moderate Risk,Foods not protected from contamination
1262,2015-08-05,103145,Low Risk,Improper storage of equipment utensils or linens
1262,2015-08-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1263,2014-03-18,103103,High Risk,High risk food holding temperature
1263,2014-03-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1263,2014-03-18,103131,Moderate Risk,Moderate risk vermin infestation
1263,2015-08-05,103138,Low Risk,Improper storage use or identification of toxic substances
1263,2015-08-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1265,2013-11-06,103139,Low Risk,Improper food storage
1265,2013-11-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1265,2014-05-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1282,2015-06-02,103120,Moderate Risk,Moderate risk food holding temperature
1282,2015-06-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1282,2015-06-02,103161,Low Risk,Low risk vermin infestation
1282,2015-12-23,103131,Moderate Risk,Moderate risk vermin infestation
1289,2013-10-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1289,2013-10-22,103139,Low Risk,Improper food storage
1289,2013-10-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
1289,2014-05-06,103139,Low Risk,Improper food storage
1289,2014-05-06,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
1289,2014-05-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
1289,2015-03-23,103131,Moderate Risk,Moderate risk vermin infestation
1289,2015-03-23,103133,Moderate Risk,Foods not protected from contamination
1289,2015-03-23,103142,Low Risk,Unclean nonfood contact surfaces
1289,2015-03-23,103143,Low Risk,Inadequate warewashing facilities or equipment
1289,2015-09-23,103102,High Risk,Unclean hands or improper use of gloves
1289,2015-09-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1289,2015-09-23,103131,Moderate Risk,Moderate risk vermin infestation
1289,2015-09-23,103148,Low Risk,No thermometers or uncalibrated thermometers
1289,2015-09-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1289,2015-09-23,103159,Low Risk,Worker safety hazards
1294,2013-10-29,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
1294,2013-10-29,103139,Low Risk,Improper food storage
1294,2013-10-29,103143,Low Risk,Inadequate warewashing facilities or equipment
1294,2013-10-29,103161,Low Risk,Low risk vermin infestation
1294,2014-05-06,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
1294,2014-05-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
1294,2015-06-09,103103,High Risk,High risk food holding temperature
1294,2016-07-27,103103,High Risk,High risk food holding temperature
1304,2013-10-30,103120,Moderate Risk,Moderate risk food holding temperature
1304,2013-10-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1304,2013-10-30,103128,Moderate Risk,Consumer advisory not provided for raw or undercooked foods
1304,2013-10-30,103133,Moderate Risk,Foods not protected from contamination
1304,2014-05-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1304,2014-05-23,103120,Moderate Risk,Moderate risk food holding temperature
1304,2014-05-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1304,2014-05-23,103133,Moderate Risk,Foods not protected from contamination
1318,2014-06-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1318,2014-06-11,103145,Low Risk,Improper storage of equipment utensils or linens
1318,2014-11-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1318,2014-11-13,103139,Low Risk,Improper food storage
1318,2014-11-13,103143,Low Risk,Inadequate warewashing facilities or equipment
1318,2016-01-08,103139,Low Risk,Improper food storage
1318,2016-01-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1318,2016-01-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1318,2016-01-08,103150,Low Risk,Improper or defective plumbing
1318,2016-01-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
1318,2016-01-08,103157,Low Risk,Food safety certificate or food handler card not available
1318,2016-07-12,103105,High Risk,Improper cooling methods
1318,2016-07-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1318,2016-07-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1318,2016-07-12,103157,Low Risk,Food safety certificate or food handler card not available
1318,2016-08-01,103156,Low Risk,Permit license or inspection report not posted
1322,2013-12-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
1322,2014-06-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1322,2014-06-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1322,2014-06-11,103120,Moderate Risk,Moderate risk food holding temperature
1322,2016-08-25,103103,High Risk,High risk food holding temperature
1322,2016-08-25,103117,Moderate Risk,Discharge from employee nose mouth or eye
1323,2015-01-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1323,2015-01-20,103131,Moderate Risk,Moderate risk vermin infestation
1323,2015-01-20,103142,Low Risk,Unclean nonfood contact surfaces
1323,2015-01-20,103145,Low Risk,Improper storage of equipment utensils or linens
1323,2015-01-20,103157,Low Risk,Food safety certificate or food handler card not available
1337,2014-04-14,103105,High Risk,Improper cooling methods
1337,2014-04-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1337,2014-04-14,103120,Moderate Risk,Moderate risk food holding temperature
1337,2014-04-14,103131,Moderate Risk,Moderate risk vermin infestation
1337,2014-04-14,103133,Moderate Risk,Foods not protected from contamination
1337,2014-08-28,103103,High Risk,High risk food holding temperature
1337,2014-08-28,103114,High Risk,High risk vermin infestation
1337,2014-08-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1337,2014-08-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1337,2016-01-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1337,2016-01-07,103142,Low Risk,Unclean nonfood contact surfaces
1337,2016-01-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1337,2016-01-07,103148,Low Risk,No thermometers or uncalibrated thermometers
1337,2016-01-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
1337,2016-08-23,103133,Moderate Risk,Foods not protected from contamination
1337,2016-08-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1337,2016-08-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
1339,2014-02-26,103103,High Risk,High risk food holding temperature
1339,2014-02-26,103143,Low Risk,Inadequate warewashing facilities or equipment
1339,2014-09-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
1339,2014-09-08,103156,Low Risk,Permit license or inspection report not posted
1339,2014-09-08,103157,Low Risk,Food safety certificate or food handler card not available
1339,2015-03-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1339,2015-03-06,103157,Low Risk,Food safety certificate or food handler card not available
1339,2016-04-14,103120,Moderate Risk,Moderate risk food holding temperature
1339,2016-04-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1339,2016-04-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1339,2016-04-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
1344,2014-11-12,103120,Moderate Risk,Moderate risk food holding temperature
1344,2014-11-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1344,2014-11-12,103138,Low Risk,Improper storage use or identification of toxic substances
1345,2014-02-04,103109,High Risk,Unclean or unsanitary food contact surfaces
1345,2014-02-04,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
1345,2014-02-04,103133,Moderate Risk,Foods not protected from contamination
1345,2014-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
1345,2014-11-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1345,2014-11-18,103131,Moderate Risk,Moderate risk vermin infestation
1345,2014-11-18,103132,Moderate Risk,Improper thawing methods
1345,2014-11-18,103133,Moderate Risk,Foods not protected from contamination
1345,2015-06-23,103114,High Risk,High risk vermin infestation
1345,2015-06-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1345,2015-06-23,103120,Moderate Risk,Moderate risk food holding temperature
1345,2015-06-23,103130,Moderate Risk,Inadequate sewage or wastewater disposal
1345,2015-06-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
1345,2016-07-22,103105,High Risk,Improper cooling methods
1345,2016-07-22,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1345,2016-07-22,103131,Moderate Risk,Moderate risk vermin infestation
1345,2016-07-22,103132,Moderate Risk,Improper thawing methods
1345,2016-07-22,103139,Low Risk,Improper food storage
1347,2014-04-24,103105,High Risk,Improper cooling methods
1347,2014-04-24,103120,Moderate Risk,Moderate risk food holding temperature
1347,2014-04-24,103133,Moderate Risk,Foods not protected from contamination
1347,2015-04-10,103103,High Risk,High risk food holding temperature
1347,2015-04-10,103107,High Risk,Improper reheating of food
1347,2015-04-10,103133,Moderate Risk,Foods not protected from contamination
1347,2015-04-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1347,2015-04-10,103157,Low Risk,Food safety certificate or food handler card not available
1347,2015-10-14,103109,High Risk,Unclean or unsanitary food contact surfaces
1347,2015-10-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1347,2015-10-14,103120,Moderate Risk,Moderate risk food holding temperature
1351,2014-02-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1351,2015-03-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1351,2016-06-29,103129,Moderate Risk,Insufficient hot water or running water
1352,2014-01-23,103102,High Risk,Unclean hands or improper use of gloves
1352,2014-01-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1352,2014-01-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1352,2014-01-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
1352,2015-05-21,103109,High Risk,Unclean or unsanitary food contact surfaces
1352,2015-05-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1352,2015-05-21,103131,Moderate Risk,Moderate risk vermin infestation
1352,2015-05-21,103133,Moderate Risk,Foods not protected from contamination
1352,2015-05-21,103142,Low Risk,Unclean nonfood contact surfaces
1352,2015-10-07,103103,High Risk,High risk food holding temperature
1352,2015-10-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1352,2015-10-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
1362,2014-10-01,103103,High Risk,High risk food holding temperature
1362,2014-10-01,103131,Moderate Risk,Moderate risk vermin infestation
1362,2015-10-30,103142,Low Risk,Unclean nonfood contact surfaces
1362,2015-10-30,103150,Low Risk,Improper or defective plumbing
1362,2015-10-30,103157,Low Risk,Food safety certificate or food handler card not available
1362,2016-07-20,103103,High Risk,High risk food holding temperature
1362,2016-07-20,103105,High Risk,Improper cooling methods
1362,2016-07-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1368,2014-06-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1368,2015-02-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
1368,2016-04-25,103109,High Risk,Unclean or unsanitary food contact surfaces
1368,2016-04-25,103157,Low Risk,Food safety certificate or food handler card not available
1381,2014-08-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1381,2015-02-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1381,2015-02-10,103120,Moderate Risk,Moderate risk food holding temperature
1381,2015-02-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1381,2016-03-30,103103,High Risk,High risk food holding temperature
1381,2016-03-30,103110,High Risk,Unapproved food source
1381,2016-03-30,103114,High Risk,High risk vermin infestation
1381,2016-03-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1381,2016-03-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1381,2016-03-30,103156,Low Risk,Permit license or inspection report not posted
1381,2016-04-15,103120,Moderate Risk,Moderate risk food holding temperature
1381,2016-04-15,103161,Low Risk,Low risk vermin infestation
1389,2014-05-09,103142,Low Risk,Unclean nonfood contact surfaces
1389,2014-05-09,103145,Low Risk,Improper storage of equipment utensils or linens
1389,2014-05-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1389,2014-05-09,103161,Low Risk,Low risk vermin infestation
1396,2016-06-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1396,2016-06-14,103161,Low Risk,Low risk vermin infestation
1398,2014-02-05,103103,High Risk,High risk food holding temperature
1398,2014-02-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1398,2014-02-05,103133,Moderate Risk,Foods not protected from contamination
1398,2014-02-05,103161,Low Risk,Low risk vermin infestation
1398,2014-08-13,103103,High Risk,High risk food holding temperature
1398,2014-08-13,103105,High Risk,Improper cooling methods
1398,2014-08-13,103139,Low Risk,Improper food storage
1398,2016-06-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1399,2014-02-06,103139,Low Risk,Improper food storage
1399,2016-05-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1409,2014-03-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1426,2013-11-01,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
1426,2013-11-01,103133,Moderate Risk,Foods not protected from contamination
1426,2013-11-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1426,2013-11-01,103162,Low Risk,Other low risk violation
1426,2014-05-05,103120,Moderate Risk,Moderate risk food holding temperature
1426,2014-05-05,103133,Moderate Risk,Foods not protected from contamination
1426,2014-05-05,103139,Low Risk,Improper food storage
1426,2014-05-05,103142,Low Risk,Unclean nonfood contact surfaces
1426,2014-05-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
1426,2014-12-10,103129,Moderate Risk,Insufficient hot water or running water
1426,2014-12-10,103142,Low Risk,Unclean nonfood contact surfaces
1426,2014-12-10,103145,Low Risk,Improper storage of equipment utensils or linens
1426,2014-12-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
1426,2016-05-09,103103,High Risk,High risk food holding temperature
1426,2016-05-09,103105,High Risk,Improper cooling methods
1426,2016-05-09,103109,High Risk,Unclean or unsanitary food contact surfaces
1426,2016-05-09,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
1426,2016-05-09,103133,Moderate Risk,Foods not protected from contamination
1426,2016-05-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1426,2016-05-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
1427,2014-02-26,103142,Low Risk,Unclean nonfood contact surfaces
1427,2014-02-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
1427,2014-12-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1427,2014-12-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1427,2014-12-03,103132,Moderate Risk,Improper thawing methods
1427,2014-12-03,103133,Moderate Risk,Foods not protected from contamination
1427,2016-09-19,103103,High Risk,High risk food holding temperature
1427,2016-09-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1427,2016-09-19,103139,Low Risk,Improper food storage
1427,2016-09-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
1438,2014-01-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1438,2014-01-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1438,2014-01-08,103143,Low Risk,Inadequate warewashing facilities or equipment
1438,2014-01-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1438,2014-01-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
1438,2014-08-13,103145,Low Risk,Improper storage of equipment utensils or linens
1438,2014-08-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1438,2014-08-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
1438,2016-04-04,103102,High Risk,Unclean hands or improper use of gloves
1438,2016-04-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1438,2016-04-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
1438,2016-10-04,103120,Moderate Risk,Moderate risk food holding temperature
1438,2016-10-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1438,2016-10-04,103157,Low Risk,Food safety certificate or food handler card not available
1438,2016-10-04,103161,Low Risk,Low risk vermin infestation
1442,2014-09-08,103133,Moderate Risk,Foods not protected from contamination
1442,2014-09-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1442,2014-09-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
1442,2014-09-08,103157,Low Risk,Food safety certificate or food handler card not available
1442,2016-03-01,103109,High Risk,Unclean or unsanitary food contact surfaces
1442,2016-03-01,103139,Low Risk,Improper food storage
1442,2016-03-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1442,2016-03-01,103156,Low Risk,Permit license or inspection report not posted
1442,2016-03-01,103157,Low Risk,Food safety certificate or food handler card not available
1444,2014-02-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1444,2014-02-05,103133,Moderate Risk,Foods not protected from contamination
1444,2014-11-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1444,2014-11-06,103143,Low Risk,Inadequate warewashing facilities or equipment
1444,2014-11-06,103157,Low Risk,Food safety certificate or food handler card not available
1444,2016-04-08,103131,Moderate Risk,Moderate risk vermin infestation
1452,2014-02-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1452,2014-02-05,103132,Moderate Risk,Improper thawing methods
1452,2014-02-05,103150,Low Risk,Improper or defective plumbing
1452,2014-02-05,103159,Low Risk,Worker safety hazards
1452,2014-10-08,103132,Moderate Risk,Improper thawing methods
1452,2014-10-08,103139,Low Risk,Improper food storage
1452,2014-10-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1452,2014-10-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1452,2014-10-08,103161,Low Risk,Low risk vermin infestation
1454,2014-05-21,103132,Moderate Risk,Improper thawing methods
1454,2014-05-21,103139,Low Risk,Improper food storage
1454,2014-05-21,103157,Low Risk,Food safety certificate or food handler card not available
1454,2016-06-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1454,2016-06-16,103138,Low Risk,Improper storage use or identification of toxic substances
1458,2013-12-27,103103,High Risk,High risk food holding temperature
1458,2013-12-27,103108,High Risk,Contaminated or adulterated food
1458,2013-12-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1458,2013-12-27,103138,Low Risk,Improper storage use or identification of toxic substances
1458,2013-12-27,103139,Low Risk,Improper food storage
1458,2013-12-27,103145,Low Risk,Improper storage of equipment utensils or linens
1458,2013-12-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
1458,2013-12-27,103156,Low Risk,Permit license or inspection report not posted
1458,2014-06-11,103112,High Risk,No hot water or running water
1458,2014-06-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1458,2014-06-11,103120,Moderate Risk,Moderate risk food holding temperature
1458,2014-06-11,103139,Low Risk,Improper food storage
1458,2014-06-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
1458,2015-03-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1458,2015-03-04,103120,Moderate Risk,Moderate risk food holding temperature
1458,2015-03-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1458,2015-03-04,103133,Moderate Risk,Foods not protected from contamination
1458,2015-03-04,103139,Low Risk,Improper food storage
1458,2015-12-11,103103,High Risk,High risk food holding temperature
1458,2015-12-11,103133,Moderate Risk,Foods not protected from contamination
1458,2015-12-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1458,2015-12-11,103145,Low Risk,Improper storage of equipment utensils or linens
1465,2014-04-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1465,2014-04-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
1465,2014-10-27,103131,Moderate Risk,Moderate risk vermin infestation
1465,2014-10-27,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
1465,2014-10-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
1465,2015-03-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1465,2015-03-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
1465,2015-05-28,103108,High Risk,Contaminated or adulterated food
1465,2015-05-28,103120,Moderate Risk,Moderate risk food holding temperature
1465,2015-05-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1465,2016-05-31,103131,Moderate Risk,Moderate risk vermin infestation
1465,2016-05-31,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1466,2014-03-27,103139,Low Risk,Improper food storage
1466,2016-08-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1482,2013-11-08,103132,Moderate Risk,Improper thawing methods
1482,2013-11-08,103133,Moderate Risk,Foods not protected from contamination
1482,2013-11-08,103147,Low Risk,Inadequate ventilation or lighting
1482,2013-11-08,103148,Low Risk,No thermometers or uncalibrated thermometers
1482,2014-07-30,103147,Low Risk,Inadequate ventilation or lighting
1482,2014-07-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1482,2016-03-09,103120,Moderate Risk,Moderate risk food holding temperature
1482,2016-03-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1482,2016-03-09,103147,Low Risk,Inadequate ventilation or lighting
1486,2013-11-27,103120,Moderate Risk,Moderate risk food holding temperature
1486,2013-11-27,103142,Low Risk,Unclean nonfood contact surfaces
1487,2015-01-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1487,2015-01-29,103142,Low Risk,Unclean nonfood contact surfaces
1487,2015-01-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1487,2015-10-16,103103,High Risk,High risk food holding temperature
1487,2015-10-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1487,2015-10-16,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
1487,2015-10-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
1487,2015-10-16,103161,Low Risk,Low risk vermin infestation
1490,2013-12-11,103114,High Risk,High risk vermin infestation
1490,2013-12-11,103120,Moderate Risk,Moderate risk food holding temperature
1490,2013-12-11,103142,Low Risk,Unclean nonfood contact surfaces
1490,2013-12-11,103145,Low Risk,Improper storage of equipment utensils or linens
1490,2013-12-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1490,2013-12-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
1490,2013-12-11,103162,Low Risk,Other low risk violation
1490,2014-05-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1490,2014-05-07,103131,Moderate Risk,Moderate risk vermin infestation
1490,2014-05-07,103162,Low Risk,Other low risk violation
1490,2015-03-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1490,2015-03-11,103142,Low Risk,Unclean nonfood contact surfaces
1493,2014-05-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1493,2015-02-03,103142,Low Risk,Unclean nonfood contact surfaces
1493,2016-03-31,103142,Low Risk,Unclean nonfood contact surfaces
1493,2016-03-31,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
1493,2016-03-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
1493,2016-03-31,103156,Low Risk,Permit license or inspection report not posted
1496,2014-11-14,103105,High Risk,Improper cooling methods
1496,2014-11-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1505,2014-02-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1505,2014-02-06,103145,Low Risk,Improper storage of equipment utensils or linens
1505,2014-02-06,103150,Low Risk,Improper or defective plumbing
1505,2014-08-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1505,2015-10-05,103120,Moderate Risk,Moderate risk food holding temperature
1508,2013-11-18,103103,High Risk,High risk food holding temperature
1508,2013-11-18,103107,High Risk,Improper reheating of food
1508,2013-11-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1508,2014-06-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1508,2014-06-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1508,2014-06-03,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
1508,2015-08-13,103132,Moderate Risk,Improper thawing methods
1508,2015-08-13,103142,Low Risk,Unclean nonfood contact surfaces
1508,2015-08-13,103143,Low Risk,Inadequate warewashing facilities or equipment
1508,2015-08-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1508,2015-08-13,103145,Low Risk,Improper storage of equipment utensils or linens
1508,2015-08-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1508,2015-08-13,103156,Low Risk,Permit license or inspection report not posted
1508,2016-05-31,103120,Moderate Risk,Moderate risk food holding temperature
1508,2016-05-31,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1508,2016-05-31,103139,Low Risk,Improper food storage
1508,2016-05-31,103156,Low Risk,Permit license or inspection report not posted
1509,2014-02-25,103105,High Risk,Improper cooling methods
1509,2014-02-25,103142,Low Risk,Unclean nonfood contact surfaces
1509,2014-02-25,103148,Low Risk,No thermometers or uncalibrated thermometers
1515,2014-04-08,103139,Low Risk,Improper food storage
1515,2014-09-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
1515,2016-04-10,103133,Moderate Risk,Foods not protected from contamination
1515,2016-04-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1515,2016-04-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1516,2014-04-08,103123,Moderate Risk,Food in poor condition
1516,2014-04-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1516,2014-04-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1516,2014-10-25,103103,High Risk,High risk food holding temperature
1516,2015-04-19,103118,Moderate Risk,Employee eating or smoking
1516,2015-04-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1516,2015-08-30,103109,High Risk,Unclean or unsanitary food contact surfaces
1516,2015-08-30,103139,Low Risk,Improper food storage
1516,2015-09-14,103107,High Risk,Improper reheating of food
1516,2015-09-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1516,2016-04-10,103133,Moderate Risk,Foods not protected from contamination
1516,2016-04-10,103145,Low Risk,Improper storage of equipment utensils or linens
1517,2015-08-30,103112,High Risk,No hot water or running water
1517,2016-04-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1517,2016-04-10,103120,Moderate Risk,Moderate risk food holding temperature
1517,2016-04-10,103142,Low Risk,Unclean nonfood contact surfaces
1526,2013-12-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1526,2013-12-23,103145,Low Risk,Improper storage of equipment utensils or linens
1526,2013-12-23,103162,Low Risk,Other low risk violation
1526,2014-09-12,103142,Low Risk,Unclean nonfood contact surfaces
1526,2014-09-12,103145,Low Risk,Improper storage of equipment utensils or linens
1526,2014-09-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1526,2014-09-12,103150,Low Risk,Improper or defective plumbing
1526,2015-06-24,103102,High Risk,Unclean hands or improper use of gloves
1526,2015-06-24,103105,High Risk,Improper cooling methods
1526,2015-06-24,103108,High Risk,Contaminated or adulterated food
1526,2015-06-24,103114,High Risk,High risk vermin infestation
1526,2015-06-24,103120,Moderate Risk,Moderate risk food holding temperature
1526,2015-06-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
1526,2015-06-24,103162,Low Risk,Other low risk violation
1526,2016-07-19,103102,High Risk,Unclean hands or improper use of gloves
1526,2016-07-19,103114,High Risk,High risk vermin infestation
1526,2016-07-19,103133,Moderate Risk,Foods not protected from contamination
1526,2016-07-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1527,2013-11-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1527,2013-11-14,103120,Moderate Risk,Moderate risk food holding temperature
1527,2014-04-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1527,2014-04-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1527,2014-04-30,103150,Low Risk,Improper or defective plumbing
1527,2015-02-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1527,2015-02-02,103120,Moderate Risk,Moderate risk food holding temperature
1527,2015-02-02,103139,Low Risk,Improper food storage
1527,2015-02-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1527,2015-02-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1529,2014-03-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1529,2014-03-05,103120,Moderate Risk,Moderate risk food holding temperature
1529,2014-03-05,103139,Low Risk,Improper food storage
1529,2014-03-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
1529,2015-03-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1529,2015-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
1532,2014-04-16,103120,Moderate Risk,Moderate risk food holding temperature
1532,2014-04-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1532,2014-04-16,103133,Moderate Risk,Foods not protected from contamination
1532,2014-04-16,103142,Low Risk,Unclean nonfood contact surfaces
1532,2014-04-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
1532,2015-03-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1532,2015-03-23,103139,Low Risk,Improper food storage
1532,2016-05-24,103103,High Risk,High risk food holding temperature
1532,2016-05-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1534,2014-03-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1534,2014-03-11,103142,Low Risk,Unclean nonfood contact surfaces
1534,2015-05-27,103142,Low Risk,Unclean nonfood contact surfaces
1534,2015-05-27,103147,Low Risk,Inadequate ventilation or lighting
1542,2013-12-13,103109,High Risk,Unclean or unsanitary food contact surfaces
1542,2013-12-13,103114,High Risk,High risk vermin infestation
1542,2013-12-13,103129,Moderate Risk,Insufficient hot water or running water
1542,2013-12-13,103142,Low Risk,Unclean nonfood contact surfaces
1542,2013-12-13,103157,Low Risk,Food safety certificate or food handler card not available
1542,2013-12-13,103161,Low Risk,Low risk vermin infestation
1542,2015-01-08,103103,High Risk,High risk food holding temperature
1542,2015-01-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1542,2015-01-08,103139,Low Risk,Improper food storage
1542,2015-01-08,103145,Low Risk,Improper storage of equipment utensils or linens
1542,2015-01-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1544,2013-11-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
1544,2014-06-12,103156,Low Risk,Permit license or inspection report not posted
1544,2016-03-11,103150,Low Risk,Improper or defective plumbing
1549,2014-01-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1549,2014-01-21,103150,Low Risk,Improper or defective plumbing
1549,2016-02-05,103103,High Risk,High risk food holding temperature
1549,2016-02-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1549,2016-02-05,103133,Moderate Risk,Foods not protected from contamination
1549,2016-02-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1564,2016-08-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
1565,2013-10-25,103103,High Risk,High risk food holding temperature
1565,2013-10-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1565,2013-10-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1565,2014-12-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1565,2014-12-05,103131,Moderate Risk,Moderate risk vermin infestation
1565,2014-12-05,103142,Low Risk,Unclean nonfood contact surfaces
1565,2014-12-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
1565,2015-07-13,103103,High Risk,High risk food holding temperature
1565,2015-07-13,103142,Low Risk,Unclean nonfood contact surfaces
1565,2015-07-13,103145,Low Risk,Improper storage of equipment utensils or linens
1565,2016-08-26,103109,High Risk,Unclean or unsanitary food contact surfaces
1565,2016-08-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1565,2016-08-26,103120,Moderate Risk,Moderate risk food holding temperature
1565,2016-08-26,103131,Moderate Risk,Moderate risk vermin infestation
1565,2016-08-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
1566,2014-02-05,103103,High Risk,High risk food holding temperature
1566,2014-02-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1566,2014-02-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1566,2014-02-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1566,2014-02-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
1566,2015-03-09,103120,Moderate Risk,Moderate risk food holding temperature
1566,2015-03-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1566,2015-03-09,103133,Moderate Risk,Foods not protected from contamination
1566,2015-03-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
1566,2016-03-01,103103,High Risk,High risk food holding temperature
1566,2016-03-01,103105,High Risk,Improper cooling methods
1566,2016-03-01,103133,Moderate Risk,Foods not protected from contamination
1566,2016-03-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
1566,2016-07-05,103105,High Risk,Improper cooling methods
1566,2016-07-05,103120,Moderate Risk,Moderate risk food holding temperature
1566,2016-07-05,103139,Low Risk,Improper food storage
1566,2016-07-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1567,2013-11-19,103103,High Risk,High risk food holding temperature
1567,2013-11-19,103131,Moderate Risk,Moderate risk vermin infestation
1567,2013-11-19,103132,Moderate Risk,Improper thawing methods
1567,2013-11-19,103142,Low Risk,Unclean nonfood contact surfaces
1567,2013-11-19,103145,Low Risk,Improper storage of equipment utensils or linens
1567,2013-11-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
1567,2014-10-21,103108,High Risk,Contaminated or adulterated food
1567,2014-10-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1567,2014-10-21,103120,Moderate Risk,Moderate risk food holding temperature
1567,2014-10-21,103130,Moderate Risk,Inadequate sewage or wastewater disposal
1567,2014-10-21,103134,Moderate Risk,Other moderate risk violation
1567,2014-10-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1567,2014-10-21,103161,Low Risk,Low risk vermin infestation
1567,2016-04-19,103103,High Risk,High risk food holding temperature
1567,2016-04-19,103139,Low Risk,Improper food storage
1567,2016-04-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1567,2016-04-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
1568,2013-10-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1568,2013-10-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1568,2013-10-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
1568,2014-05-29,103142,Low Risk,Unclean nonfood contact surfaces
1568,2014-05-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
1568,2015-01-26,103114,High Risk,High risk vermin infestation
1568,2015-01-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1568,2015-01-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
1568,2015-01-26,103157,Low Risk,Food safety certificate or food handler card not available
1568,2016-02-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1568,2016-02-05,103131,Moderate Risk,Moderate risk vermin infestation
1568,2016-02-05,103143,Low Risk,Inadequate warewashing facilities or equipment
1568,2016-02-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1571,2014-09-08,103103,High Risk,High risk food holding temperature
1571,2014-09-08,103109,High Risk,Unclean or unsanitary food contact surfaces
1571,2014-09-08,103131,Moderate Risk,Moderate risk vermin infestation
1571,2014-09-08,103139,Low Risk,Improper food storage
1571,2016-04-13,103109,High Risk,Unclean or unsanitary food contact surfaces
1571,2016-04-13,103120,Moderate Risk,Moderate risk food holding temperature
1571,2016-04-13,103131,Moderate Risk,Moderate risk vermin infestation
1579,2014-03-12,103120,Moderate Risk,Moderate risk food holding temperature
1579,2014-03-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1579,2014-03-12,103145,Low Risk,Improper storage of equipment utensils or linens
1579,2015-04-08,103142,Low Risk,Unclean nonfood contact surfaces
1579,2015-04-08,103143,Low Risk,Inadequate warewashing facilities or equipment
1579,2015-04-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1579,2016-06-15,103120,Moderate Risk,Moderate risk food holding temperature
1579,2016-06-15,103142,Low Risk,Unclean nonfood contact surfaces
1579,2016-06-15,103145,Low Risk,Improper storage of equipment utensils or linens
1579,2016-06-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
1579,2016-06-15,103157,Low Risk,Food safety certificate or food handler card not available
1582,2014-03-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1582,2014-10-22,103103,High Risk,High risk food holding temperature
1582,2014-10-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1582,2014-10-22,103131,Moderate Risk,Moderate risk vermin infestation
1582,2016-04-26,103105,High Risk,Improper cooling methods
1582,2016-04-26,103120,Moderate Risk,Moderate risk food holding temperature
1582,2016-04-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1582,2016-04-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1584,2014-04-15,103102,High Risk,Unclean hands or improper use of gloves
1584,2014-04-15,103139,Low Risk,Improper food storage
1584,2014-04-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
1584,2015-03-25,103105,High Risk,Improper cooling methods
1584,2015-03-25,103131,Moderate Risk,Moderate risk vermin infestation
1584,2015-03-25,103133,Moderate Risk,Foods not protected from contamination
1584,2015-03-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
1584,2016-08-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1584,2016-08-18,103125,Moderate Risk,Noncompliance with shell fish tags or display
1584,2016-08-18,103142,Low Risk,Unclean nonfood contact surfaces
1584,2016-08-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1584,2016-08-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
1594,2015-06-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1594,2015-06-23,103133,Moderate Risk,Foods not protected from contamination
1594,2015-06-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1594,2015-06-23,103150,Low Risk,Improper or defective plumbing
1594,2015-06-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
1594,2016-09-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1594,2016-09-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1594,2016-09-21,103120,Moderate Risk,Moderate risk food holding temperature
1594,2016-09-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1594,2016-09-21,103133,Moderate Risk,Foods not protected from contamination
1594,2016-09-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1594,2016-09-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
1595,2013-10-09,103102,High Risk,Unclean hands or improper use of gloves
1595,2013-10-09,103103,High Risk,High risk food holding temperature
1595,2013-10-09,103105,High Risk,Improper cooling methods
1595,2013-10-09,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
1595,2013-10-09,103133,Moderate Risk,Foods not protected from contamination
1595,2014-06-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1595,2014-06-18,103120,Moderate Risk,Moderate risk food holding temperature
1595,2014-06-18,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
1595,2014-06-18,103138,Low Risk,Improper storage use or identification of toxic substances
1595,2014-06-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1595,2015-06-17,103131,Moderate Risk,Moderate risk vermin infestation
1595,2015-06-17,103133,Moderate Risk,Foods not protected from contamination
1595,2016-07-20,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1595,2016-07-20,103139,Low Risk,Improper food storage
1596,2014-04-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1596,2014-04-29,103120,Moderate Risk,Moderate risk food holding temperature
1596,2014-04-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1596,2014-04-29,103161,Low Risk,Low risk vermin infestation
1596,2015-04-07,103114,High Risk,High risk vermin infestation
1596,2015-04-07,103120,Moderate Risk,Moderate risk food holding temperature
1596,2015-04-07,103132,Moderate Risk,Improper thawing methods
1596,2015-04-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1596,2015-04-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
1596,2015-10-19,103120,Moderate Risk,Moderate risk food holding temperature
1596,2015-10-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1596,2015-10-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
1596,2015-10-19,103159,Low Risk,Worker safety hazards
1596,2015-10-19,103161,Low Risk,Low risk vermin infestation
1607,2014-02-04,103139,Low Risk,Improper food storage
1607,2014-02-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1607,2014-02-04,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
1607,2014-08-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1607,2015-11-09,103120,Moderate Risk,Moderate risk food holding temperature
1607,2015-11-09,103139,Low Risk,Improper food storage
1607,2015-11-09,103161,Low Risk,Low risk vermin infestation
1607,2016-09-12,103120,Moderate Risk,Moderate risk food holding temperature
1607,2016-09-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1607,2016-09-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1607,2016-09-12,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
1608,2014-04-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1608,2014-04-29,103143,Low Risk,Inadequate warewashing facilities or equipment
1608,2015-01-21,103131,Moderate Risk,Moderate risk vermin infestation
1608,2015-01-21,103143,Low Risk,Inadequate warewashing facilities or equipment
1608,2015-01-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1608,2015-01-21,103157,Low Risk,Food safety certificate or food handler card not available
1608,2016-06-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1608,2016-06-22,103138,Low Risk,Improper storage use or identification of toxic substances
1608,2016-06-22,103161,Low Risk,Low risk vermin infestation
1609,2014-04-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1609,2014-04-29,103139,Low Risk,Improper food storage
1609,2014-04-29,103145,Low Risk,Improper storage of equipment utensils or linens
1609,2015-03-09,103102,High Risk,Unclean hands or improper use of gloves
1609,2015-03-09,103133,Moderate Risk,Foods not protected from contamination
1609,2015-03-09,103139,Low Risk,Improper food storage
1609,2015-03-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
1609,2016-03-28,103103,High Risk,High risk food holding temperature
1609,2016-03-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1609,2016-03-28,103133,Moderate Risk,Foods not protected from contamination
1609,2016-03-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1613,2014-06-20,103103,High Risk,High risk food holding temperature
1613,2015-05-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1615,2014-03-14,103148,Low Risk,No thermometers or uncalibrated thermometers
1615,2014-09-16,103145,Low Risk,Improper storage of equipment utensils or linens
1615,2014-09-16,103148,Low Risk,No thermometers or uncalibrated thermometers
1615,2016-05-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
1617,2014-04-25,103120,Moderate Risk,Moderate risk food holding temperature
1617,2014-04-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1617,2014-04-25,103142,Low Risk,Unclean nonfood contact surfaces
1617,2016-06-01,103103,High Risk,High risk food holding temperature
1617,2016-06-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1617,2016-06-01,103130,Moderate Risk,Inadequate sewage or wastewater disposal
1617,2016-06-01,103132,Moderate Risk,Improper thawing methods
1617,2016-06-01,103133,Moderate Risk,Foods not protected from contamination
1619,2016-06-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1619,2016-06-28,103157,Low Risk,Food safety certificate or food handler card not available
1623,2014-02-10,103133,Moderate Risk,Foods not protected from contamination
1623,2014-02-10,103147,Low Risk,Inadequate ventilation or lighting
1623,2014-02-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1623,2014-08-11,103103,High Risk,High risk food holding temperature
1623,2014-08-11,103150,Low Risk,Improper or defective plumbing
1623,2015-04-27,103159,Low Risk,Worker safety hazards
1626,2014-01-07,103131,Moderate Risk,Moderate risk vermin infestation
1626,2014-01-07,103133,Moderate Risk,Foods not protected from contamination
1626,2014-01-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
1626,2014-07-16,103133,Moderate Risk,Foods not protected from contamination
1626,2014-07-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1626,2015-07-06,103120,Moderate Risk,Moderate risk food holding temperature
1626,2015-07-06,103139,Low Risk,Improper food storage
1626,2016-10-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1626,2016-10-03,103142,Low Risk,Unclean nonfood contact surfaces
1626,2016-10-03,103145,Low Risk,Improper storage of equipment utensils or linens
1631,2014-02-04,103131,Moderate Risk,Moderate risk vermin infestation
1631,2014-02-04,103139,Low Risk,Improper food storage
1631,2014-02-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1631,2014-02-04,103150,Low Risk,Improper or defective plumbing
1631,2014-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
1631,2014-08-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1631,2014-08-20,103120,Moderate Risk,Moderate risk food holding temperature
1631,2014-08-20,103133,Moderate Risk,Foods not protected from contamination
1631,2014-08-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1631,2014-08-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
1631,2016-02-26,103102,High Risk,Unclean hands or improper use of gloves
1631,2016-02-26,103139,Low Risk,Improper food storage
1631,2016-02-26,103142,Low Risk,Unclean nonfood contact surfaces
1631,2016-02-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1631,2016-02-26,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
1631,2016-02-26,103157,Low Risk,Food safety certificate or food handler card not available
1631,2016-09-06,103103,High Risk,High risk food holding temperature
1631,2016-09-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1631,2016-09-06,103131,Moderate Risk,Moderate risk vermin infestation
1631,2016-09-06,103133,Moderate Risk,Foods not protected from contamination
1631,2016-09-06,103142,Low Risk,Unclean nonfood contact surfaces
1631,2016-09-06,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
1635,2014-05-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1635,2014-05-29,103131,Moderate Risk,Moderate risk vermin infestation
1635,2014-05-29,103142,Low Risk,Unclean nonfood contact surfaces
1635,2015-08-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1635,2015-08-20,103157,Low Risk,Food safety certificate or food handler card not available
1635,2015-08-20,103161,Low Risk,Low risk vermin infestation
1636,2014-09-24,103138,Low Risk,Improper storage use or identification of toxic substances
1636,2014-09-24,103142,Low Risk,Unclean nonfood contact surfaces
1641,2014-04-02,103142,Low Risk,Unclean nonfood contact surfaces
1641,2014-04-02,103157,Low Risk,Food safety certificate or food handler card not available
1641,2014-11-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1641,2016-02-12,103109,High Risk,Unclean or unsanitary food contact surfaces
1641,2016-02-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1641,2016-02-12,103136,Low Risk,Unsanitary employee garments hair or nails
1641,2016-02-12,103142,Low Risk,Unclean nonfood contact surfaces
1641,2016-08-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1641,2016-08-12,103118,Moderate Risk,Employee eating or smoking
1641,2016-08-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1641,2016-08-12,103145,Low Risk,Improper storage of equipment utensils or linens
1641,2016-08-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
1641,2016-08-12,103161,Low Risk,Low risk vermin infestation
1641,2016-09-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1641,2016-09-01,103120,Moderate Risk,Moderate risk food holding temperature
1641,2016-09-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1641,2016-09-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1641,2016-09-01,103156,Low Risk,Permit license or inspection report not posted
1641,2016-09-01,103161,Low Risk,Low risk vermin infestation
1649,2014-04-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
1649,2014-04-21,103156,Low Risk,Permit license or inspection report not posted
1652,2014-04-10,103112,High Risk,No hot water or running water
1652,2015-06-30,103120,Moderate Risk,Moderate risk food holding temperature
1664,2014-04-23,103129,Moderate Risk,Insufficient hot water or running water
1664,2014-04-23,103156,Low Risk,Permit license or inspection report not posted
1664,2016-06-17,103139,Low Risk,Improper food storage
1664,2016-06-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1668,2015-04-01,103138,Low Risk,Improper storage use or identification of toxic substances
1671,2013-12-02,103120,Moderate Risk,Moderate risk food holding temperature
1671,2014-06-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1671,2014-06-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
1671,2014-06-04,103165,Low Risk,No plan review or Building Permit
1671,2015-03-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1671,2015-03-30,103120,Moderate Risk,Moderate risk food holding temperature
1671,2015-03-30,103131,Moderate Risk,Moderate risk vermin infestation
1671,2015-03-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
1671,2015-11-03,103105,High Risk,Improper cooling methods
1671,2015-11-03,103131,Moderate Risk,Moderate risk vermin infestation
1672,2014-03-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1672,2014-03-28,103148,Low Risk,No thermometers or uncalibrated thermometers
1674,2013-10-29,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
1674,2014-02-05,103102,High Risk,Unclean hands or improper use of gloves
1674,2014-02-05,103105,High Risk,Improper cooling methods
1674,2014-02-05,103120,Moderate Risk,Moderate risk food holding temperature
1674,2014-02-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1674,2016-04-29,103102,High Risk,Unclean hands or improper use of gloves
1674,2016-04-29,103109,High Risk,Unclean or unsanitary food contact surfaces
1674,2016-04-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1677,2013-11-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1677,2013-11-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
1677,2014-06-09,103120,Moderate Risk,Moderate risk food holding temperature
1677,2014-06-09,103131,Moderate Risk,Moderate risk vermin infestation
1677,2014-06-09,103139,Low Risk,Improper food storage
1677,2014-06-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1677,2014-06-09,103157,Low Risk,Food safety certificate or food handler card not available
1685,2013-11-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1685,2013-11-13,103132,Moderate Risk,Improper thawing methods
1685,2014-05-14,103105,High Risk,Improper cooling methods
1685,2014-05-14,103142,Low Risk,Unclean nonfood contact surfaces
1685,2015-01-23,103139,Low Risk,Improper food storage
1685,2015-01-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1685,2015-01-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
1685,2016-04-19,103131,Moderate Risk,Moderate risk vermin infestation
1685,2016-04-19,103133,Moderate Risk,Foods not protected from contamination
1685,2016-04-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
1685,2016-04-19,103158,Low Risk,Unpermitted food facility
1687,2013-12-23,103103,High Risk,High risk food holding temperature
1687,2013-12-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1687,2013-12-23,103139,Low Risk,Improper food storage
1687,2013-12-23,103142,Low Risk,Unclean nonfood contact surfaces
1687,2013-12-23,103148,Low Risk,No thermometers or uncalibrated thermometers
1687,2013-12-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
1687,2013-12-23,103157,Low Risk,Food safety certificate or food handler card not available
1687,2015-04-01,103142,Low Risk,Unclean nonfood contact surfaces
1687,2015-04-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1687,2015-04-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
1687,2015-04-01,103157,Low Risk,Food safety certificate or food handler card not available
1687,2016-05-25,103142,Low Risk,Unclean nonfood contact surfaces
1687,2016-05-25,103161,Low Risk,Low risk vermin infestation
1692,2014-03-20,103109,High Risk,Unclean or unsanitary food contact surfaces
1692,2014-03-20,103131,Moderate Risk,Moderate risk vermin infestation
1692,2014-03-20,103139,Low Risk,Improper food storage
1692,2014-07-31,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1692,2016-08-09,103118,Moderate Risk,Employee eating or smoking
1692,2016-08-09,103125,Moderate Risk,Noncompliance with shell fish tags or display
1692,2016-08-09,103133,Moderate Risk,Foods not protected from contamination
1692,2016-08-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1692,2016-08-09,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
1692,2016-08-09,103157,Low Risk,Food safety certificate or food handler card not available
1700,2014-02-18,103120,Moderate Risk,Moderate risk food holding temperature
1700,2014-02-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1700,2014-02-18,103161,Low Risk,Low risk vermin infestation
1700,2014-09-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1700,2014-09-04,103120,Moderate Risk,Moderate risk food holding temperature
1700,2014-09-04,103131,Moderate Risk,Moderate risk vermin infestation
1700,2014-09-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1702,2014-06-17,103103,High Risk,High risk food holding temperature
1702,2014-06-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1702,2014-06-17,103129,Moderate Risk,Insufficient hot water or running water
1702,2014-06-17,103133,Moderate Risk,Foods not protected from contamination
1702,2015-07-28,103103,High Risk,High risk food holding temperature
1702,2015-07-28,103105,High Risk,Improper cooling methods
1702,2015-07-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1702,2015-07-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1702,2015-07-28,103131,Moderate Risk,Moderate risk vermin infestation
1703,2014-02-03,103142,Low Risk,Unclean nonfood contact surfaces
1703,2014-02-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1703,2014-07-01,103133,Moderate Risk,Foods not protected from contamination
1703,2014-07-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1703,2016-05-02,103120,Moderate Risk,Moderate risk food holding temperature
1703,2016-05-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1703,2016-05-02,103142,Low Risk,Unclean nonfood contact surfaces
1710,2014-05-16,103103,High Risk,High risk food holding temperature
1710,2014-05-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1710,2014-05-16,103139,Low Risk,Improper food storage
1710,2014-05-16,103142,Low Risk,Unclean nonfood contact surfaces
1710,2014-05-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1710,2015-02-25,103120,Moderate Risk,Moderate risk food holding temperature
1710,2015-02-25,103139,Low Risk,Improper food storage
1710,2015-02-25,103142,Low Risk,Unclean nonfood contact surfaces
1710,2015-02-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1710,2015-02-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
1710,2016-04-07,103120,Moderate Risk,Moderate risk food holding temperature
1710,2016-04-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1710,2016-04-07,103159,Low Risk,Worker safety hazards
1710,2016-04-07,103161,Low Risk,Low risk vermin infestation
1712,2014-01-28,103114,High Risk,High risk vermin infestation
1712,2014-01-28,103120,Moderate Risk,Moderate risk food holding temperature
1712,2014-01-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1712,2014-01-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
1712,2014-05-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1712,2014-05-22,103132,Moderate Risk,Improper thawing methods
1712,2014-05-22,103139,Low Risk,Improper food storage
1712,2014-11-21,103120,Moderate Risk,Moderate risk food holding temperature
1712,2014-11-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1712,2015-11-03,103120,Moderate Risk,Moderate risk food holding temperature
1712,2015-11-03,103132,Moderate Risk,Improper thawing methods
1712,2015-11-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
1724,2013-10-17,103120,Moderate Risk,Moderate risk food holding temperature
1724,2013-10-17,103143,Low Risk,Inadequate warewashing facilities or equipment
1724,2013-10-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
1724,2014-05-05,103102,High Risk,Unclean hands or improper use of gloves
1724,2014-05-05,103139,Low Risk,Improper food storage
1724,2014-05-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
1724,2014-05-05,103161,Low Risk,Low risk vermin infestation
1724,2016-03-09,103120,Moderate Risk,Moderate risk food holding temperature
1724,2016-03-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1724,2016-03-09,103131,Moderate Risk,Moderate risk vermin infestation
1724,2016-03-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1726,2014-06-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
1726,2016-07-28,103102,High Risk,Unclean hands or improper use of gloves
1726,2016-07-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1734,2013-11-05,103142,Low Risk,Unclean nonfood contact surfaces
1734,2013-11-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1734,2013-11-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
1734,2015-04-06,103120,Moderate Risk,Moderate risk food holding temperature
1734,2015-04-06,103132,Moderate Risk,Improper thawing methods
1734,2015-04-06,103142,Low Risk,Unclean nonfood contact surfaces
1734,2015-04-06,103145,Low Risk,Improper storage of equipment utensils or linens
1734,2015-04-06,103147,Low Risk,Inadequate ventilation or lighting
1734,2016-03-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1734,2016-03-11,103120,Moderate Risk,Moderate risk food holding temperature
1734,2016-03-11,103143,Low Risk,Inadequate warewashing facilities or equipment
1734,2016-03-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1734,2016-03-11,103145,Low Risk,Improper storage of equipment utensils or linens
1734,2016-03-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1734,2016-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
1741,2014-05-21,103105,High Risk,Improper cooling methods
1741,2014-05-21,103142,Low Risk,Unclean nonfood contact surfaces
1741,2014-05-21,103145,Low Risk,Improper storage of equipment utensils or linens
1741,2014-05-21,103150,Low Risk,Improper or defective plumbing
1741,2014-05-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
1741,2015-02-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1741,2015-02-23,103120,Moderate Risk,Moderate risk food holding temperature
1741,2015-02-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1741,2015-02-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1741,2015-02-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
1741,2016-05-20,103120,Moderate Risk,Moderate risk food holding temperature
1741,2016-05-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
1741,2016-05-20,103161,Low Risk,Low risk vermin infestation
1742,2015-06-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1742,2015-06-30,103129,Moderate Risk,Insufficient hot water or running water
1742,2015-06-30,103131,Moderate Risk,Moderate risk vermin infestation
1742,2015-06-30,103157,Low Risk,Food safety certificate or food handler card not available
1753,2014-03-04,103131,Moderate Risk,Moderate risk vermin infestation
1753,2014-03-04,103133,Moderate Risk,Foods not protected from contamination
1753,2014-03-04,103177,Low Risk,Non service animal
1753,2015-01-12,103118,Moderate Risk,Employee eating or smoking
1753,2015-01-12,103131,Moderate Risk,Moderate risk vermin infestation
1753,2015-01-12,103139,Low Risk,Improper food storage
1753,2015-01-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
1753,2016-06-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1753,2016-06-07,103133,Moderate Risk,Foods not protected from contamination
1753,2016-06-07,103157,Low Risk,Food safety certificate or food handler card not available
1753,2016-06-07,103162,Low Risk,Other low risk violation
1754,2014-03-24,103109,High Risk,Unclean or unsanitary food contact surfaces
1754,2014-03-24,103131,Moderate Risk,Moderate risk vermin infestation
1754,2014-03-24,103139,Low Risk,Improper food storage
1754,2014-03-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
1754,2015-05-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1754,2015-05-04,103131,Moderate Risk,Moderate risk vermin infestation
1754,2015-05-04,103139,Low Risk,Improper food storage
1754,2015-05-04,103145,Low Risk,Improper storage of equipment utensils or linens
1754,2015-05-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
1754,2015-05-04,103157,Low Risk,Food safety certificate or food handler card not available
1754,2016-06-28,103103,High Risk,High risk food holding temperature
1754,2016-06-28,103114,High Risk,High risk vermin infestation
1754,2016-06-28,103139,Low Risk,Improper food storage
1754,2016-06-28,103142,Low Risk,Unclean nonfood contact surfaces
1754,2016-06-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1754,2016-06-28,103150,Low Risk,Improper or defective plumbing
1757,2013-11-06,103109,High Risk,Unclean or unsanitary food contact surfaces
1757,2013-11-06,103133,Moderate Risk,Foods not protected from contamination
1757,2013-11-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
1757,2014-04-24,103133,Moderate Risk,Foods not protected from contamination
1757,2014-04-24,103139,Low Risk,Improper food storage
1757,2014-04-24,103156,Low Risk,Permit license or inspection report not posted
1757,2014-12-10,103114,High Risk,High risk vermin infestation
1757,2014-12-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1757,2014-12-10,103120,Moderate Risk,Moderate risk food holding temperature
1757,2014-12-10,103132,Moderate Risk,Improper thawing methods
1757,2014-12-10,103133,Moderate Risk,Foods not protected from contamination
1757,2014-12-10,103138,Low Risk,Improper storage use or identification of toxic substances
1757,2014-12-10,103142,Low Risk,Unclean nonfood contact surfaces
1757,2015-12-22,103103,High Risk,High risk food holding temperature
1757,2015-12-22,103109,High Risk,Unclean or unsanitary food contact surfaces
1757,2015-12-22,103114,High Risk,High risk vermin infestation
1757,2015-12-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1757,2016-02-04,103102,High Risk,Unclean hands or improper use of gloves
1757,2016-02-04,103114,High Risk,High risk vermin infestation
1757,2016-02-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1757,2016-02-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1757,2016-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
1757,2016-08-04,103103,High Risk,High risk food holding temperature
1757,2016-08-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1757,2016-08-04,103131,Moderate Risk,Moderate risk vermin infestation
1757,2016-08-04,103139,Low Risk,Improper food storage
1757,2016-08-04,103148,Low Risk,No thermometers or uncalibrated thermometers
1757,2016-08-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1764,2014-03-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1764,2014-03-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1764,2016-05-31,103103,High Risk,High risk food holding temperature
1768,2014-11-14,103129,Moderate Risk,Insufficient hot water or running water
1768,2014-11-14,103130,Moderate Risk,Inadequate sewage or wastewater disposal
1768,2015-11-20,103109,High Risk,Unclean or unsanitary food contact surfaces
1768,2015-11-20,103129,Moderate Risk,Insufficient hot water or running water
1768,2015-11-20,103130,Moderate Risk,Inadequate sewage or wastewater disposal
1768,2015-11-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1768,2016-07-05,103112,High Risk,No hot water or running water
1768,2016-07-05,103131,Moderate Risk,Moderate risk vermin infestation
1768,2016-07-05,103150,Low Risk,Improper or defective plumbing
1777,2013-10-08,103103,High Risk,High risk food holding temperature
1777,2013-10-08,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1777,2013-10-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
1777,2014-03-25,103142,Low Risk,Unclean nonfood contact surfaces
1777,2014-03-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1777,2014-03-25,103145,Low Risk,Improper storage of equipment utensils or linens
1777,2014-03-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
1777,2015-03-30,103105,High Risk,Improper cooling methods
1777,2015-03-30,103131,Moderate Risk,Moderate risk vermin infestation
1777,2015-03-30,103132,Moderate Risk,Improper thawing methods
1777,2015-03-30,103139,Low Risk,Improper food storage
1777,2015-03-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
1778,2013-10-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1778,2013-10-10,103132,Moderate Risk,Improper thawing methods
1778,2013-10-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1778,2014-05-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1778,2014-05-05,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
1778,2014-05-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
1778,2016-09-06,103120,Moderate Risk,Moderate risk food holding temperature
1778,2016-09-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1788,2013-11-25,103120,Moderate Risk,Moderate risk food holding temperature
1788,2013-11-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1788,2013-11-25,103133,Moderate Risk,Foods not protected from contamination
1788,2013-11-25,103138,Low Risk,Improper storage use or identification of toxic substances
1788,2013-11-25,103139,Low Risk,Improper food storage
1788,2013-11-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1788,2013-11-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1788,2013-11-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
1788,2015-01-26,103102,High Risk,Unclean hands or improper use of gloves
1788,2015-01-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1788,2015-01-26,103120,Moderate Risk,Moderate risk food holding temperature
1788,2015-01-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1788,2015-01-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
1788,2015-09-09,103102,High Risk,Unclean hands or improper use of gloves
1788,2015-09-09,103129,Moderate Risk,Insufficient hot water or running water
1788,2015-09-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1791,2014-03-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1791,2014-03-14,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
1791,2014-03-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
1791,2014-11-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1791,2014-11-10,103161,Low Risk,Low risk vermin infestation
1791,2016-05-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1791,2016-05-12,103120,Moderate Risk,Moderate risk food holding temperature
1791,2016-05-12,103129,Moderate Risk,Insufficient hot water or running water
1791,2016-05-12,103138,Low Risk,Improper storage use or identification of toxic substances
1792,2014-04-16,103142,Low Risk,Unclean nonfood contact surfaces
1792,2015-11-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1792,2015-11-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
1792,2016-06-03,103126,Moderate Risk,Noncompliance with Gulf Coast oyster regulation
1792,2016-06-03,103131,Moderate Risk,Moderate risk vermin infestation
1792,2016-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
1797,2013-11-26,103120,Moderate Risk,Moderate risk food holding temperature
1797,2013-11-26,103133,Moderate Risk,Foods not protected from contamination
1797,2013-11-26,103138,Low Risk,Improper storage use or identification of toxic substances
1797,2013-11-26,103142,Low Risk,Unclean nonfood contact surfaces
1797,2013-11-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1797,2013-11-26,103161,Low Risk,Low risk vermin infestation
1797,2015-04-22,103102,High Risk,Unclean hands or improper use of gloves
1797,2015-04-22,103103,High Risk,High risk food holding temperature
1797,2015-04-22,103105,High Risk,Improper cooling methods
1797,2015-04-22,103109,High Risk,Unclean or unsanitary food contact surfaces
1797,2015-04-22,103139,Low Risk,Improper food storage
1797,2016-01-13,103105,High Risk,Improper cooling methods
1797,2016-01-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1797,2016-01-13,103145,Low Risk,Improper storage of equipment utensils or linens
1797,2016-01-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
1797,2016-07-05,103131,Moderate Risk,Moderate risk vermin infestation
1797,2016-07-05,103142,Low Risk,Unclean nonfood contact surfaces
1797,2016-07-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1797,2016-07-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
1798,2014-02-24,103150,Low Risk,Improper or defective plumbing
1798,2014-11-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1798,2014-11-04,103141,Low Risk,Improper food labeling or menu misrepresentation
1798,2016-08-18,103142,Low Risk,Unclean nonfood contact surfaces
1810,2014-03-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1810,2014-03-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1810,2014-03-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
1810,2014-03-18,103157,Low Risk,Food safety certificate or food handler card not available
1810,2014-10-16,103142,Low Risk,Unclean nonfood contact surfaces
1810,2014-10-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
1810,2014-10-16,103158,Low Risk,Unpermitted food facility
1810,2015-11-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1810,2015-11-24,103131,Moderate Risk,Moderate risk vermin infestation
1810,2015-11-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1811,2014-03-18,103157,Low Risk,Food safety certificate or food handler card not available
1811,2014-08-19,103120,Moderate Risk,Moderate risk food holding temperature
1811,2015-12-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
1811,2015-12-10,103157,Low Risk,Food safety certificate or food handler card not available
1811,2016-06-14,103157,Low Risk,Food safety certificate or food handler card not available
1813,2014-05-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1813,2014-05-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
1813,2016-07-27,103109,High Risk,Unclean or unsanitary food contact surfaces
1813,2016-07-27,103138,Low Risk,Improper storage use or identification of toxic substances
1813,2016-07-27,103142,Low Risk,Unclean nonfood contact surfaces
1813,2016-07-27,103150,Low Risk,Improper or defective plumbing
1813,2016-07-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
1815,2014-01-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1815,2014-06-25,103131,Moderate Risk,Moderate risk vermin infestation
1815,2016-07-29,103102,High Risk,Unclean hands or improper use of gloves
1815,2016-07-29,103103,High Risk,High risk food holding temperature
1815,2016-07-29,103109,High Risk,Unclean or unsanitary food contact surfaces
1815,2016-07-29,103131,Moderate Risk,Moderate risk vermin infestation
1823,2014-05-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1823,2015-06-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1823,2015-06-19,103139,Low Risk,Improper food storage
1823,2015-06-19,103142,Low Risk,Unclean nonfood contact surfaces
1823,2015-06-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1823,2015-06-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1823,2015-06-25,103139,Low Risk,Improper food storage
1823,2015-06-25,103142,Low Risk,Unclean nonfood contact surfaces
1823,2015-06-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1823,2016-09-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1823,2016-09-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1823,2016-09-01,103147,Low Risk,Inadequate ventilation or lighting
1829,2014-09-02,103120,Moderate Risk,Moderate risk food holding temperature
1829,2014-09-02,103131,Moderate Risk,Moderate risk vermin infestation
1829,2014-09-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
1829,2016-05-16,103131,Moderate Risk,Moderate risk vermin infestation
1829,2016-05-16,103138,Low Risk,Improper storage use or identification of toxic substances
1829,2016-05-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1830,2013-11-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1830,2013-11-14,103120,Moderate Risk,Moderate risk food holding temperature
1830,2013-11-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1830,2013-11-14,103139,Low Risk,Improper food storage
1830,2013-11-14,103142,Low Risk,Unclean nonfood contact surfaces
1830,2013-11-14,103145,Low Risk,Improper storage of equipment utensils or linens
1830,2013-11-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
1830,2013-11-14,103156,Low Risk,Permit license or inspection report not posted
1830,2014-06-04,103105,High Risk,Improper cooling methods
1830,2014-06-04,103133,Moderate Risk,Foods not protected from contamination
1830,2014-06-04,103139,Low Risk,Improper food storage
1830,2014-06-04,103142,Low Risk,Unclean nonfood contact surfaces
1830,2014-06-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
1830,2014-06-04,103156,Low Risk,Permit license or inspection report not posted
1830,2015-04-23,103131,Moderate Risk,Moderate risk vermin infestation
1830,2015-04-23,103133,Moderate Risk,Foods not protected from contamination
1830,2015-04-23,103138,Low Risk,Improper storage use or identification of toxic substances
1830,2015-04-23,103139,Low Risk,Improper food storage
1830,2015-04-23,103142,Low Risk,Unclean nonfood contact surfaces
1830,2015-04-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
1830,2016-04-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1830,2016-04-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1830,2016-04-25,103138,Low Risk,Improper storage use or identification of toxic substances
1830,2016-04-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
1830,2016-04-25,103157,Low Risk,Food safety certificate or food handler card not available
1831,2014-02-19,103109,High Risk,Unclean or unsanitary food contact surfaces
1831,2014-02-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1831,2014-02-19,103131,Moderate Risk,Moderate risk vermin infestation
1831,2014-02-19,103133,Moderate Risk,Foods not protected from contamination
1831,2016-08-26,103103,High Risk,High risk food holding temperature
1831,2016-08-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
1832,2014-01-14,103105,High Risk,Improper cooling methods
1832,2014-01-14,103120,Moderate Risk,Moderate risk food holding temperature
1832,2014-01-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1832,2014-01-14,103131,Moderate Risk,Moderate risk vermin infestation
1832,2014-01-14,103142,Low Risk,Unclean nonfood contact surfaces
1832,2014-01-14,103156,Low Risk,Permit license or inspection report not posted
1832,2014-08-26,103103,High Risk,High risk food holding temperature
1832,2014-08-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1832,2014-08-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1832,2014-08-26,103145,Low Risk,Improper storage of equipment utensils or linens
1832,2014-08-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
1832,2015-08-19,103109,High Risk,Unclean or unsanitary food contact surfaces
1832,2015-08-19,103114,High Risk,High risk vermin infestation
1832,2015-08-19,103129,Moderate Risk,Insufficient hot water or running water
1832,2015-08-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1832,2015-08-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
1833,2014-02-06,103114,High Risk,High risk vermin infestation
1833,2014-02-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1833,2014-02-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1833,2014-02-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1833,2014-02-06,103130,Moderate Risk,Inadequate sewage or wastewater disposal
1833,2014-02-06,103139,Low Risk,Improper food storage
1833,2014-02-06,103142,Low Risk,Unclean nonfood contact surfaces
1833,2014-02-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1833,2014-02-06,103145,Low Risk,Improper storage of equipment utensils or linens
1833,2014-02-06,103150,Low Risk,Improper or defective plumbing
1833,2014-02-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
1833,2014-06-26,103103,High Risk,High risk food holding temperature
1833,2014-06-26,103109,High Risk,Unclean or unsanitary food contact surfaces
1833,2014-06-26,103114,High Risk,High risk vermin infestation
1833,2014-06-26,103142,Low Risk,Unclean nonfood contact surfaces
1833,2014-06-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1833,2014-06-26,103150,Low Risk,Improper or defective plumbing
1833,2014-06-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
1833,2014-06-26,103157,Low Risk,Food safety certificate or food handler card not available
1833,2015-01-28,103103,High Risk,High risk food holding temperature
1833,2015-01-28,103105,High Risk,Improper cooling methods
1833,2015-01-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1833,2015-01-28,103131,Moderate Risk,Moderate risk vermin infestation
1833,2015-01-28,103138,Low Risk,Improper storage use or identification of toxic substances
1833,2015-01-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1833,2015-01-28,103145,Low Risk,Improper storage of equipment utensils or linens
1833,2015-01-28,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
1833,2015-01-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
1833,2016-04-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1833,2016-04-13,103131,Moderate Risk,Moderate risk vermin infestation
1833,2016-04-13,103133,Moderate Risk,Foods not protected from contamination
1833,2016-04-13,103138,Low Risk,Improper storage use or identification of toxic substances
1833,2016-04-13,103148,Low Risk,No thermometers or uncalibrated thermometers
1833,2016-04-13,103150,Low Risk,Improper or defective plumbing
1833,2016-04-13,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
1833,2016-04-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
1836,2014-06-25,103109,High Risk,Unclean or unsanitary food contact surfaces
1836,2014-06-25,103139,Low Risk,Improper food storage
1836,2014-06-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1836,2015-03-03,103120,Moderate Risk,Moderate risk food holding temperature
1836,2015-03-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1836,2015-03-03,103131,Moderate Risk,Moderate risk vermin infestation
1836,2015-03-03,103139,Low Risk,Improper food storage
1836,2015-03-03,103142,Low Risk,Unclean nonfood contact surfaces
1836,2015-03-03,103150,Low Risk,Improper or defective plumbing
1836,2015-03-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
1836,2016-05-02,103109,High Risk,Unclean or unsanitary food contact surfaces
1836,2016-05-02,103131,Moderate Risk,Moderate risk vermin infestation
1836,2016-05-02,103143,Low Risk,Inadequate warewashing facilities or equipment
1836,2016-05-02,103147,Low Risk,Inadequate ventilation or lighting
1836,2016-05-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1836,2016-05-02,103150,Low Risk,Improper or defective plumbing
1837,2014-01-22,103105,High Risk,Improper cooling methods
1837,2014-01-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1837,2014-01-22,103133,Moderate Risk,Foods not protected from contamination
1837,2014-01-22,103142,Low Risk,Unclean nonfood contact surfaces
1837,2014-07-31,103120,Moderate Risk,Moderate risk food holding temperature
1837,2014-07-31,103131,Moderate Risk,Moderate risk vermin infestation
1837,2014-07-31,103133,Moderate Risk,Foods not protected from contamination
1837,2016-07-22,103105,High Risk,Improper cooling methods
1837,2016-07-22,103133,Moderate Risk,Foods not protected from contamination
1837,2016-07-22,103147,Low Risk,Inadequate ventilation or lighting
1837,2016-07-22,103157,Low Risk,Food safety certificate or food handler card not available
1843,2014-01-08,103103,High Risk,High risk food holding temperature
1843,2014-01-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1843,2014-01-08,103132,Moderate Risk,Improper thawing methods
1843,2014-01-08,103133,Moderate Risk,Foods not protected from contamination
1843,2014-01-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1843,2014-01-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1843,2014-01-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
1843,2015-01-21,103103,High Risk,High risk food holding temperature
1843,2015-01-21,103108,High Risk,Contaminated or adulterated food
1843,2015-01-21,103109,High Risk,Unclean or unsanitary food contact surfaces
1843,2015-01-21,103114,High Risk,High risk vermin infestation
1843,2015-01-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1843,2015-01-21,103133,Moderate Risk,Foods not protected from contamination
1843,2015-01-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1843,2015-01-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
1843,2016-02-16,103102,High Risk,Unclean hands or improper use of gloves
1843,2016-02-16,103103,High Risk,High risk food holding temperature
1843,2016-02-16,103105,High Risk,Improper cooling methods
1843,2016-02-16,103107,High Risk,Improper reheating of food
1843,2016-02-16,103109,High Risk,Unclean or unsanitary food contact surfaces
1843,2016-02-16,103132,Moderate Risk,Improper thawing methods
1843,2016-02-16,103133,Moderate Risk,Foods not protected from contamination
1843,2016-08-18,103105,High Risk,Improper cooling methods
1843,2016-08-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1843,2016-08-18,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
1843,2016-08-18,103139,Low Risk,Improper food storage
1843,2016-08-18,103142,Low Risk,Unclean nonfood contact surfaces
1843,2016-08-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1843,2016-08-18,103145,Low Risk,Improper storage of equipment utensils or linens
1843,2016-08-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
1844,2015-01-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1844,2015-01-05,103139,Low Risk,Improper food storage
1844,2015-01-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1844,2015-01-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
1844,2016-05-20,103120,Moderate Risk,Moderate risk food holding temperature
1844,2016-05-20,103139,Low Risk,Improper food storage
1844,2016-05-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1850,2014-06-27,103103,High Risk,High risk food holding temperature
1850,2014-06-27,103109,High Risk,Unclean or unsanitary food contact surfaces
1850,2014-06-27,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
1850,2015-08-03,103103,High Risk,High risk food holding temperature
1850,2015-08-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1850,2015-08-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1850,2015-08-03,103133,Moderate Risk,Foods not protected from contamination
1850,2015-08-03,103142,Low Risk,Unclean nonfood contact surfaces
1850,2015-08-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1850,2015-08-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1850,2015-08-03,103161,Low Risk,Low risk vermin infestation
1850,2016-08-22,103102,High Risk,Unclean hands or improper use of gloves
1850,2016-08-22,103107,High Risk,Improper reheating of food
1850,2016-08-22,103142,Low Risk,Unclean nonfood contact surfaces
1850,2016-08-22,103143,Low Risk,Inadequate warewashing facilities or equipment
1850,2016-08-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1852,2014-02-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1852,2014-11-06,103120,Moderate Risk,Moderate risk food holding temperature
1852,2014-11-06,103138,Low Risk,Improper storage use or identification of toxic substances
1852,2014-11-06,103143,Low Risk,Inadequate warewashing facilities or equipment
1852,2014-11-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1852,2014-11-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
1852,2016-05-23,103120,Moderate Risk,Moderate risk food holding temperature
1852,2016-05-23,103142,Low Risk,Unclean nonfood contact surfaces
1852,2016-05-23,103161,Low Risk,Low risk vermin infestation
1854,2014-03-04,103105,High Risk,Improper cooling methods
1854,2014-03-04,103133,Moderate Risk,Foods not protected from contamination
1854,2014-03-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1854,2014-03-04,103156,Low Risk,Permit license or inspection report not posted
1854,2014-10-06,103103,High Risk,High risk food holding temperature
1854,2014-10-06,103105,High Risk,Improper cooling methods
1856,2013-10-21,103107,High Risk,Improper reheating of food
1856,2014-06-04,103103,High Risk,High risk food holding temperature
1856,2014-06-04,103148,Low Risk,No thermometers or uncalibrated thermometers
1856,2014-06-04,103156,Low Risk,Permit license or inspection report not posted
1856,2015-07-29,103114,High Risk,High risk vermin infestation
1856,2015-07-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1856,2015-07-29,103120,Moderate Risk,Moderate risk food holding temperature
1856,2015-07-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1856,2016-08-29,103103,High Risk,High risk food holding temperature
1856,2016-08-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1856,2016-08-29,103150,Low Risk,Improper or defective plumbing
1856,2016-08-29,103157,Low Risk,Food safety certificate or food handler card not available
1856,2016-08-29,103161,Low Risk,Low risk vermin infestation
1865,2014-03-19,103145,Low Risk,Improper storage of equipment utensils or linens
1865,2015-04-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1865,2016-03-10,103143,Low Risk,Inadequate warewashing facilities or equipment
1865,2016-03-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1865,2016-08-04,103103,High Risk,High risk food holding temperature
1865,2016-08-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
1866,2014-02-26,103142,Low Risk,Unclean nonfood contact surfaces
1866,2014-02-26,103145,Low Risk,Improper storage of equipment utensils or linens
1866,2014-02-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1866,2014-09-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1866,2014-09-11,103120,Moderate Risk,Moderate risk food holding temperature
1866,2014-09-11,103156,Low Risk,Permit license or inspection report not posted
1866,2015-11-20,103133,Moderate Risk,Foods not protected from contamination
1866,2015-11-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1866,2015-11-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
1867,2014-02-10,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
1867,2014-02-10,103148,Low Risk,No thermometers or uncalibrated thermometers
1867,2014-08-19,103105,High Risk,Improper cooling methods
1867,2014-08-19,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
1867,2016-04-12,103145,Low Risk,Improper storage of equipment utensils or linens
1867,2016-04-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
1867,2016-04-12,103162,Low Risk,Other low risk violation
1870,2014-01-14,103103,High Risk,High risk food holding temperature
1870,2014-01-14,103109,High Risk,Unclean or unsanitary food contact surfaces
1870,2014-01-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1870,2014-01-14,103148,Low Risk,No thermometers or uncalibrated thermometers
1870,2014-07-29,103120,Moderate Risk,Moderate risk food holding temperature
1870,2014-07-29,103150,Low Risk,Improper or defective plumbing
1870,2016-07-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1870,2016-07-07,103130,Moderate Risk,Inadequate sewage or wastewater disposal
1870,2016-07-07,103131,Moderate Risk,Moderate risk vermin infestation
1870,2016-07-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1870,2016-07-07,103147,Low Risk,Inadequate ventilation or lighting
1870,2016-07-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
1870,2016-07-07,103156,Low Risk,Permit license or inspection report not posted
1880,2013-11-05,103107,High Risk,Improper reheating of food
1880,2013-11-05,103112,High Risk,No hot water or running water
1880,2013-11-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1880,2013-11-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1880,2013-11-05,103142,Low Risk,Unclean nonfood contact surfaces
1880,2013-11-05,103145,Low Risk,Improper storage of equipment utensils or linens
1880,2014-04-10,103103,High Risk,High risk food holding temperature
1880,2014-04-10,103142,Low Risk,Unclean nonfood contact surfaces
1880,2014-04-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1880,2016-03-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1880,2016-03-25,103131,Moderate Risk,Moderate risk vermin infestation
1880,2016-03-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1880,2016-03-25,103145,Low Risk,Improper storage of equipment utensils or linens
1880,2016-03-25,103147,Low Risk,Inadequate ventilation or lighting
1880,2016-03-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
1882,2013-10-16,103120,Moderate Risk,Moderate risk food holding temperature
1882,2014-04-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1882,2014-04-16,103147,Low Risk,Inadequate ventilation or lighting
1882,2014-04-16,103157,Low Risk,Food safety certificate or food handler card not available
1882,2014-10-23,103103,High Risk,High risk food holding temperature
1882,2016-04-22,103103,High Risk,High risk food holding temperature
1882,2016-04-22,103139,Low Risk,Improper food storage
1882,2016-04-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
1894,2014-04-25,103147,Low Risk,Inadequate ventilation or lighting
1894,2014-04-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1894,2016-05-18,103133,Moderate Risk,Foods not protected from contamination
1894,2016-05-18,103138,Low Risk,Improper storage use or identification of toxic substances
1896,2014-02-11,103107,High Risk,Improper reheating of food
1896,2014-02-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1896,2014-05-28,103120,Moderate Risk,Moderate risk food holding temperature
1896,2014-05-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1896,2014-05-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
1896,2014-11-25,103120,Moderate Risk,Moderate risk food holding temperature
1896,2014-11-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1896,2014-11-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
1896,2015-08-19,103114,High Risk,High risk vermin infestation
1896,2015-08-19,103120,Moderate Risk,Moderate risk food holding temperature
1896,2015-08-19,103142,Low Risk,Unclean nonfood contact surfaces
1896,2015-08-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
1896,2016-08-30,103120,Moderate Risk,Moderate risk food holding temperature
1896,2016-08-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1896,2016-08-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
1900,2014-10-02,103133,Moderate Risk,Foods not protected from contamination
1900,2014-10-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1900,2014-10-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
1903,2014-04-19,103139,Low Risk,Improper food storage
1903,2014-04-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1903,2016-03-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1903,2016-03-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1903,2016-03-08,103131,Moderate Risk,Moderate risk vermin infestation
1903,2016-03-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1921,2014-03-10,103103,High Risk,High risk food holding temperature
1921,2014-03-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1921,2014-08-13,103102,High Risk,Unclean hands or improper use of gloves
1921,2014-08-13,103103,High Risk,High risk food holding temperature
1921,2014-08-13,103142,Low Risk,Unclean nonfood contact surfaces
1921,2014-08-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
1921,2016-06-06,103107,High Risk,Improper reheating of food
1921,2016-06-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1921,2016-06-06,103120,Moderate Risk,Moderate risk food holding temperature
1922,2014-02-04,103120,Moderate Risk,Moderate risk food holding temperature
1922,2014-02-04,103142,Low Risk,Unclean nonfood contact surfaces
1922,2014-02-04,103142,Low Risk,Unclean nonfood contact surfaces
1922,2014-08-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1922,2014-08-15,103139,Low Risk,Improper food storage
1922,2014-08-15,103143,Low Risk,Inadequate warewashing facilities or equipment
1922,2016-02-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1922,2016-02-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1922,2016-02-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1922,2016-02-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
1922,2016-02-25,103157,Low Risk,Food safety certificate or food handler card not available
1922,2016-02-25,103161,Low Risk,Low risk vermin infestation
1926,2014-02-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1926,2014-02-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1926,2014-02-18,103157,Low Risk,Food safety certificate or food handler card not available
1926,2016-02-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1926,2016-02-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1926,2016-02-03,103138,Low Risk,Improper storage use or identification of toxic substances
1926,2016-02-03,103145,Low Risk,Improper storage of equipment utensils or linens
1926,2016-02-03,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
1926,2016-02-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
1926,2016-02-03,103161,Low Risk,Low risk vermin infestation
1927,2015-06-08,103120,Moderate Risk,Moderate risk food holding temperature
1930,2013-10-10,103120,Moderate Risk,Moderate risk food holding temperature
1930,2013-10-10,103131,Moderate Risk,Moderate risk vermin infestation
1930,2013-10-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1930,2014-04-16,103103,High Risk,High risk food holding temperature
1930,2014-04-16,103109,High Risk,Unclean or unsanitary food contact surfaces
1930,2014-04-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1930,2014-04-16,103139,Low Risk,Improper food storage
1930,2014-04-16,103142,Low Risk,Unclean nonfood contact surfaces
1930,2014-04-16,103150,Low Risk,Improper or defective plumbing
1930,2016-04-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1930,2016-04-27,103120,Moderate Risk,Moderate risk food holding temperature
1930,2016-04-27,103142,Low Risk,Unclean nonfood contact surfaces
1930,2016-04-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1930,2016-04-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
1930,2016-04-27,103161,Low Risk,Low risk vermin infestation
1931,2014-04-02,103120,Moderate Risk,Moderate risk food holding temperature
1931,2014-04-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1931,2014-04-02,103133,Moderate Risk,Foods not protected from contamination
1931,2014-04-02,103161,Low Risk,Low risk vermin infestation
1931,2015-08-26,103120,Moderate Risk,Moderate risk food holding temperature
1931,2015-08-26,103132,Moderate Risk,Improper thawing methods
1931,2015-08-26,103133,Moderate Risk,Foods not protected from contamination
1931,2015-08-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1936,2014-03-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1936,2014-03-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
1936,2014-09-19,103120,Moderate Risk,Moderate risk food holding temperature
1936,2014-09-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1936,2014-09-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
1936,2015-04-29,103133,Moderate Risk,Foods not protected from contamination
1936,2015-04-29,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
1936,2016-05-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1936,2016-05-25,103147,Low Risk,Inadequate ventilation or lighting
1936,2016-05-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1936,2016-05-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
1936,2016-05-25,103157,Low Risk,Food safety certificate or food handler card not available
1939,2014-06-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1939,2014-06-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1939,2014-12-05,103120,Moderate Risk,Moderate risk food holding temperature
1939,2015-10-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1942,2014-11-05,103103,High Risk,High risk food holding temperature
1942,2014-11-05,103142,Low Risk,Unclean nonfood contact surfaces
1942,2014-12-15,103108,High Risk,Contaminated or adulterated food
1942,2014-12-15,103109,High Risk,Unclean or unsanitary food contact surfaces
1942,2014-12-15,103114,High Risk,High risk vermin infestation
1942,2014-12-15,103120,Moderate Risk,Moderate risk food holding temperature
1942,2016-03-14,103103,High Risk,High risk food holding temperature
1942,2016-03-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1942,2016-03-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1942,2016-03-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1942,2016-03-14,103157,Low Risk,Food safety certificate or food handler card not available
1942,2016-09-29,103103,High Risk,High risk food holding temperature
1942,2016-09-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1942,2016-09-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1942,2016-09-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1949,2014-03-05,103105,High Risk,Improper cooling methods
1949,2014-03-05,103120,Moderate Risk,Moderate risk food holding temperature
1949,2014-03-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1949,2014-03-05,103131,Moderate Risk,Moderate risk vermin infestation
1949,2014-11-18,103105,High Risk,Improper cooling methods
1949,2014-11-18,103120,Moderate Risk,Moderate risk food holding temperature
1949,2014-11-18,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
1949,2014-11-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1949,2014-11-18,103131,Moderate Risk,Moderate risk vermin infestation
1949,2016-08-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1949,2016-08-26,103150,Low Risk,Improper or defective plumbing
1949,2016-08-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
1950,2014-06-23,103120,Moderate Risk,Moderate risk food holding temperature
1950,2014-06-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1950,2014-06-23,103129,Moderate Risk,Insufficient hot water or running water
1950,2014-06-23,103133,Moderate Risk,Foods not protected from contamination
1950,2014-06-23,103139,Low Risk,Improper food storage
1950,2014-06-23,103161,Low Risk,Low risk vermin infestation
1950,2016-06-15,103109,High Risk,Unclean or unsanitary food contact surfaces
1950,2016-06-15,103120,Moderate Risk,Moderate risk food holding temperature
1950,2016-06-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
1952,2014-03-10,103133,Moderate Risk,Foods not protected from contamination
1952,2014-03-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1952,2014-08-04,103131,Moderate Risk,Moderate risk vermin infestation
1952,2014-08-04,103133,Moderate Risk,Foods not protected from contamination
1952,2016-05-16,103103,High Risk,High risk food holding temperature
1952,2016-05-16,103133,Moderate Risk,Foods not protected from contamination
1952,2016-05-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
1954,2014-02-24,103120,Moderate Risk,Moderate risk food holding temperature
1954,2014-02-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1954,2014-02-24,103142,Low Risk,Unclean nonfood contact surfaces
1954,2014-07-14,103103,High Risk,High risk food holding temperature
1954,2014-07-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1954,2016-05-06,103103,High Risk,High risk food holding temperature
1954,2016-05-06,103142,Low Risk,Unclean nonfood contact surfaces
1959,2013-12-05,103102,High Risk,Unclean hands or improper use of gloves
1959,2013-12-05,103120,Moderate Risk,Moderate risk food holding temperature
1959,2013-12-05,103133,Moderate Risk,Foods not protected from contamination
1959,2013-12-05,103142,Low Risk,Unclean nonfood contact surfaces
1959,2013-12-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1959,2014-02-19,103102,High Risk,Unclean hands or improper use of gloves
1959,2014-02-19,103108,High Risk,Contaminated or adulterated food
1959,2014-02-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1959,2014-09-03,103102,High Risk,Unclean hands or improper use of gloves
1959,2014-09-03,103120,Moderate Risk,Moderate risk food holding temperature
1959,2014-09-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1959,2014-09-03,103128,Moderate Risk,Consumer advisory not provided for raw or undercooked foods
1959,2014-09-03,103133,Moderate Risk,Foods not protected from contamination
1959,2016-08-03,103102,High Risk,Unclean hands or improper use of gloves
1959,2016-08-03,103132,Moderate Risk,Improper thawing methods
1959,2016-08-03,103133,Moderate Risk,Foods not protected from contamination
1963,2014-02-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
1963,2014-02-04,103120,Moderate Risk,Moderate risk food holding temperature
1963,2014-02-04,103129,Moderate Risk,Insufficient hot water or running water
1963,2014-02-04,103133,Moderate Risk,Foods not protected from contamination
1963,2014-02-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1963,2014-08-18,103102,High Risk,Unclean hands or improper use of gloves
1963,2014-08-18,103120,Moderate Risk,Moderate risk food holding temperature
1963,2014-08-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1963,2014-08-18,103133,Moderate Risk,Foods not protected from contamination
1963,2014-08-18,103161,Low Risk,Low risk vermin infestation
1963,2014-09-05,103105,High Risk,Improper cooling methods
1963,2015-05-27,103120,Moderate Risk,Moderate risk food holding temperature
1963,2015-05-27,103142,Low Risk,Unclean nonfood contact surfaces
1963,2015-05-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1963,2015-05-27,103145,Low Risk,Improper storage of equipment utensils or linens
1968,2014-07-10,103142,Low Risk,Unclean nonfood contact surfaces
1968,2014-07-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1968,2016-07-08,103109,High Risk,Unclean or unsanitary food contact surfaces
1968,2016-07-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1968,2016-07-08,103123,Moderate Risk,Food in poor condition
1968,2016-07-08,103129,Moderate Risk,Insufficient hot water or running water
1968,2016-07-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
1968,2016-07-08,103156,Low Risk,Permit license or inspection report not posted
1972,2014-05-28,103147,Low Risk,Inadequate ventilation or lighting
1972,2014-05-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
1972,2016-04-26,103102,High Risk,Unclean hands or improper use of gloves
1972,2016-04-26,103103,High Risk,High risk food holding temperature
1972,2016-04-26,103130,Moderate Risk,Inadequate sewage or wastewater disposal
1972,2016-04-26,103131,Moderate Risk,Moderate risk vermin infestation
1972,2016-04-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1972,2016-04-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
1973,2014-03-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1973,2014-03-09,103150,Low Risk,Improper or defective plumbing
1973,2014-03-09,103156,Low Risk,Permit license or inspection report not posted
1973,2014-03-09,103157,Low Risk,Food safety certificate or food handler card not available
1973,2014-11-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1973,2014-11-03,103142,Low Risk,Unclean nonfood contact surfaces
1973,2014-11-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
1973,2016-01-13,103120,Moderate Risk,Moderate risk food holding temperature
1973,2016-01-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
1973,2016-01-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
1973,2016-01-13,103156,Low Risk,Permit license or inspection report not posted
1977,2014-01-17,103120,Moderate Risk,Moderate risk food holding temperature
1977,2014-01-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
1977,2016-03-28,103105,High Risk,Improper cooling methods
1977,2016-03-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1977,2016-03-28,103145,Low Risk,Improper storage of equipment utensils or linens
1978,2013-11-15,103102,High Risk,Unclean hands or improper use of gloves
1978,2013-11-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
1978,2013-11-15,103133,Moderate Risk,Foods not protected from contamination
1978,2013-11-15,103139,Low Risk,Improper food storage
1978,2013-11-15,103142,Low Risk,Unclean nonfood contact surfaces
1978,2013-11-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1978,2013-11-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
1978,2013-11-15,103161,Low Risk,Low risk vermin infestation
1978,2014-04-28,103138,Low Risk,Improper storage use or identification of toxic substances
1978,2014-04-28,103142,Low Risk,Unclean nonfood contact surfaces
1978,2014-04-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1978,2014-04-28,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
1978,2014-12-08,103109,High Risk,Unclean or unsanitary food contact surfaces
1978,2014-12-08,103114,High Risk,High risk vermin infestation
1978,2014-12-08,103132,Moderate Risk,Improper thawing methods
1978,2014-12-08,103139,Low Risk,Improper food storage
1978,2014-12-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1978,2014-12-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
1978,2015-09-03,103109,High Risk,Unclean or unsanitary food contact surfaces
1978,2015-09-03,103120,Moderate Risk,Moderate risk food holding temperature
1978,2015-09-03,103133,Moderate Risk,Foods not protected from contamination
1978,2015-09-03,103142,Low Risk,Unclean nonfood contact surfaces
1978,2015-09-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1978,2015-09-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
1989,2013-11-08,103118,Moderate Risk,Employee eating or smoking
1989,2013-11-08,103165,Low Risk,No plan review or Building Permit
1989,2014-06-07,103157,Low Risk,Food safety certificate or food handler card not available
1989,2016-06-16,103133,Moderate Risk,Foods not protected from contamination
1992,2014-03-05,103142,Low Risk,Unclean nonfood contact surfaces
1992,2014-03-05,103143,Low Risk,Inadequate warewashing facilities or equipment
1992,2014-03-05,103156,Low Risk,Permit license or inspection report not posted
1992,2015-04-01,103102,High Risk,Unclean hands or improper use of gloves
1992,2015-04-01,103114,High Risk,High risk vermin infestation
1992,2015-04-01,103139,Low Risk,Improper food storage
1992,2015-04-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
1992,2015-04-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
1992,2015-04-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
1992,2016-07-27,103102,High Risk,Unclean hands or improper use of gloves
1992,2016-07-27,103120,Moderate Risk,Moderate risk food holding temperature
1992,2016-07-27,103130,Moderate Risk,Inadequate sewage or wastewater disposal
1992,2016-07-27,103132,Moderate Risk,Improper thawing methods
1992,2016-07-27,103133,Moderate Risk,Foods not protected from contamination
1992,2016-07-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
1992,2016-07-27,103161,Low Risk,Low risk vermin infestation
1994,2013-10-30,103131,Moderate Risk,Moderate risk vermin infestation
1994,2013-10-30,103143,Low Risk,Inadequate warewashing facilities or equipment
1994,2013-10-30,103145,Low Risk,Improper storage of equipment utensils or linens
1994,2013-10-30,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
1994,2013-10-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
1994,2014-05-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
1994,2014-05-29,103157,Low Risk,Food safety certificate or food handler card not available
1994,2015-09-14,103139,Low Risk,Improper food storage
1994,2015-09-14,103142,Low Risk,Unclean nonfood contact surfaces
1994,2015-09-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
1994,2015-09-14,103157,Low Risk,Food safety certificate or food handler card not available
1994,2016-08-10,103132,Moderate Risk,Improper thawing methods
1994,2016-08-10,103133,Moderate Risk,Foods not protected from contamination
2002,2016-09-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2004,2014-05-07,103105,High Risk,Improper cooling methods
2004,2014-05-07,103109,High Risk,Unclean or unsanitary food contact surfaces
2004,2014-05-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2004,2014-05-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2004,2014-05-07,103131,Moderate Risk,Moderate risk vermin infestation
2004,2014-05-07,103139,Low Risk,Improper food storage
2004,2014-05-07,103142,Low Risk,Unclean nonfood contact surfaces
2004,2014-05-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
2004,2015-01-26,103102,High Risk,Unclean hands or improper use of gloves
2004,2015-01-26,103102,High Risk,Unclean hands or improper use of gloves
2004,2015-01-26,103103,High Risk,High risk food holding temperature
2004,2015-01-26,103114,High Risk,High risk vermin infestation
2004,2015-01-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2004,2015-01-26,103142,Low Risk,Unclean nonfood contact surfaces
2004,2015-01-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
2004,2016-06-02,103109,High Risk,Unclean or unsanitary food contact surfaces
2004,2016-06-02,103120,Moderate Risk,Moderate risk food holding temperature
2004,2016-06-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2004,2016-06-02,103156,Low Risk,Permit license or inspection report not posted
2004,2016-06-02,103157,Low Risk,Food safety certificate or food handler card not available
2004,2016-07-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2007,2014-02-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2007,2014-02-14,103157,Low Risk,Food safety certificate or food handler card not available
2007,2015-05-26,103120,Moderate Risk,Moderate risk food holding temperature
2008,2013-10-28,103133,Moderate Risk,Foods not protected from contamination
2008,2013-10-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2008,2013-10-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
2008,2013-10-28,103161,Low Risk,Low risk vermin infestation
2008,2014-06-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2008,2014-06-10,103131,Moderate Risk,Moderate risk vermin infestation
2008,2014-06-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2008,2014-06-10,103156,Low Risk,Permit license or inspection report not posted
2008,2015-08-25,103131,Moderate Risk,Moderate risk vermin infestation
2008,2015-08-25,103142,Low Risk,Unclean nonfood contact surfaces
2008,2015-08-25,103143,Low Risk,Inadequate warewashing facilities or equipment
2008,2015-08-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2008,2015-08-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2008,2015-08-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
2008,2016-07-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2008,2016-07-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2008,2016-07-15,103139,Low Risk,Improper food storage
2008,2016-07-15,103142,Low Risk,Unclean nonfood contact surfaces
2008,2016-07-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
2012,2013-12-03,103131,Moderate Risk,Moderate risk vermin infestation
2012,2013-12-03,103142,Low Risk,Unclean nonfood contact surfaces
2012,2013-12-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2012,2013-12-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
2012,2014-06-09,103114,High Risk,High risk vermin infestation
2012,2014-06-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
2012,2016-06-23,103120,Moderate Risk,Moderate risk food holding temperature
2012,2016-06-23,103131,Moderate Risk,Moderate risk vermin infestation
2012,2016-06-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2016,2014-02-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
2016,2014-02-03,103156,Low Risk,Permit license or inspection report not posted
2016,2015-02-04,103131,Moderate Risk,Moderate risk vermin infestation
2016,2015-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
2017,2014-02-27,103139,Low Risk,Improper food storage
2017,2014-02-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2017,2014-02-27,103145,Low Risk,Improper storage of equipment utensils or linens
2017,2014-02-27,103161,Low Risk,Low risk vermin infestation
2017,2015-06-05,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
2017,2015-06-05,103145,Low Risk,Improper storage of equipment utensils or linens
2020,2014-05-09,103133,Moderate Risk,Foods not protected from contamination
2020,2014-05-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2020,2014-05-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
2020,2016-02-09,103150,Low Risk,Improper or defective plumbing
2020,2016-02-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
2027,2014-02-27,103114,High Risk,High risk vermin infestation
2027,2014-02-27,103142,Low Risk,Unclean nonfood contact surfaces
2027,2014-02-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
2027,2014-09-09,103103,High Risk,High risk food holding temperature
2027,2014-09-09,103108,High Risk,Contaminated or adulterated food
2027,2014-09-09,103114,High Risk,High risk vermin infestation
2027,2014-09-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2027,2014-09-09,103138,Low Risk,Improper storage use or identification of toxic substances
2027,2014-09-09,103145,Low Risk,Improper storage of equipment utensils or linens
2027,2014-09-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
2027,2016-05-17,103103,High Risk,High risk food holding temperature
2027,2016-05-17,103131,Moderate Risk,Moderate risk vermin infestation
2027,2016-05-17,103133,Moderate Risk,Foods not protected from contamination
2027,2016-05-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
2031,2014-02-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2031,2014-02-26,103131,Moderate Risk,Moderate risk vermin infestation
2031,2016-03-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2031,2016-03-18,103131,Moderate Risk,Moderate risk vermin infestation
2031,2016-03-18,103138,Low Risk,Improper storage use or identification of toxic substances
2031,2016-03-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
2032,2014-02-26,103129,Moderate Risk,Insufficient hot water or running water
2032,2014-02-26,103139,Low Risk,Improper food storage
2032,2014-02-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
2032,2014-02-26,103161,Low Risk,Low risk vermin infestation
2032,2016-01-26,103129,Moderate Risk,Insufficient hot water or running water
2032,2016-01-26,103131,Moderate Risk,Moderate risk vermin infestation
2032,2016-01-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
2035,2013-11-06,103114,High Risk,High risk vermin infestation
2035,2013-11-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2035,2014-04-22,103114,High Risk,High risk vermin infestation
2035,2014-04-22,103142,Low Risk,Unclean nonfood contact surfaces
2035,2015-09-23,103102,High Risk,Unclean hands or improper use of gloves
2035,2015-09-23,103103,High Risk,High risk food holding temperature
2035,2015-09-23,103105,High Risk,Improper cooling methods
2035,2015-09-23,103114,High Risk,High risk vermin infestation
2035,2015-09-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2035,2015-09-23,103133,Moderate Risk,Foods not protected from contamination
2035,2015-09-23,103142,Low Risk,Unclean nonfood contact surfaces
2035,2015-09-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2039,2014-03-18,103133,Moderate Risk,Foods not protected from contamination
2039,2016-08-09,103105,High Risk,Improper cooling methods
2039,2016-08-09,103131,Moderate Risk,Moderate risk vermin infestation
2039,2016-08-09,103139,Low Risk,Improper food storage
2039,2016-08-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
2044,2014-08-06,103105,High Risk,Improper cooling methods
2044,2014-08-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2044,2014-08-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2044,2014-08-06,103131,Moderate Risk,Moderate risk vermin infestation
2044,2014-08-06,103139,Low Risk,Improper food storage
2044,2014-08-06,103142,Low Risk,Unclean nonfood contact surfaces
2044,2014-08-06,103148,Low Risk,No thermometers or uncalibrated thermometers
2044,2014-08-06,103150,Low Risk,Improper or defective plumbing
2044,2014-08-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
2044,2014-08-06,103156,Low Risk,Permit license or inspection report not posted
2044,2016-02-04,103102,High Risk,Unclean hands or improper use of gloves
2044,2016-02-04,103103,High Risk,High risk food holding temperature
2044,2016-02-04,103114,High Risk,High risk vermin infestation
2044,2016-02-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2044,2016-02-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2044,2016-02-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2044,2016-02-04,103133,Moderate Risk,Foods not protected from contamination
2044,2016-02-04,103138,Low Risk,Improper storage use or identification of toxic substances
2044,2016-02-04,103142,Low Risk,Unclean nonfood contact surfaces
2044,2016-03-28,103109,High Risk,Unclean or unsanitary food contact surfaces
2047,2014-02-05,103142,Low Risk,Unclean nonfood contact surfaces
2047,2014-11-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2047,2014-11-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
2047,2016-05-31,103133,Moderate Risk,Foods not protected from contamination
2047,2016-05-31,103142,Low Risk,Unclean nonfood contact surfaces
2047,2016-05-31,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2047,2016-05-31,103150,Low Risk,Improper or defective plumbing
2047,2016-05-31,103161,Low Risk,Low risk vermin infestation
2048,2014-04-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2048,2014-04-11,103131,Moderate Risk,Moderate risk vermin infestation
2048,2015-05-18,103114,High Risk,High risk vermin infestation
2048,2015-05-18,103142,Low Risk,Unclean nonfood contact surfaces
2048,2015-05-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2048,2015-05-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2048,2015-06-02,103131,Moderate Risk,Moderate risk vermin infestation
2050,2014-09-25,103103,High Risk,High risk food holding temperature
2050,2014-09-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2050,2014-09-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2050,2016-05-12,103102,High Risk,Unclean hands or improper use of gloves
2050,2016-05-12,103120,Moderate Risk,Moderate risk food holding temperature
2051,2014-05-22,103156,Low Risk,Permit license or inspection report not posted
2051,2016-03-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2053,2013-11-18,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
2053,2013-11-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2053,2013-11-18,103120,Moderate Risk,Moderate risk food holding temperature
2053,2013-11-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2053,2013-11-18,103142,Low Risk,Unclean nonfood contact surfaces
2053,2013-11-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
2053,2013-11-18,103157,Low Risk,Food safety certificate or food handler card not available
2053,2014-06-06,103131,Moderate Risk,Moderate risk vermin infestation
2053,2014-06-06,103142,Low Risk,Unclean nonfood contact surfaces
2053,2014-06-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2053,2014-06-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
2053,2015-07-30,103131,Moderate Risk,Moderate risk vermin infestation
2053,2015-07-30,103142,Low Risk,Unclean nonfood contact surfaces
2053,2015-07-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2053,2015-07-30,103156,Low Risk,Permit license or inspection report not posted
2053,2016-07-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2053,2016-07-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
2054,2014-02-12,103114,High Risk,High risk vermin infestation
2054,2014-02-12,103139,Low Risk,Improper food storage
2054,2014-02-12,103142,Low Risk,Unclean nonfood contact surfaces
2054,2014-02-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
2054,2015-05-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2054,2015-05-21,103130,Moderate Risk,Inadequate sewage or wastewater disposal
2055,2014-08-12,103131,Moderate Risk,Moderate risk vermin infestation
2055,2014-08-12,103133,Moderate Risk,Foods not protected from contamination
2055,2014-08-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2055,2014-08-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2055,2014-08-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
2055,2015-03-24,103103,High Risk,High risk food holding temperature
2055,2015-03-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2055,2016-03-23,103132,Moderate Risk,Improper thawing methods
2055,2016-03-23,103133,Moderate Risk,Foods not protected from contamination
2055,2016-03-23,103136,Low Risk,Unsanitary employee garments hair or nails
2055,2016-03-23,103138,Low Risk,Improper storage use or identification of toxic substances
2057,2014-04-15,103114,High Risk,High risk vermin infestation
2057,2014-04-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2057,2014-04-15,103142,Low Risk,Unclean nonfood contact surfaces
2057,2014-04-15,103145,Low Risk,Improper storage of equipment utensils or linens
2057,2014-04-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
2057,2015-05-13,103120,Moderate Risk,Moderate risk food holding temperature
2057,2015-05-13,103133,Moderate Risk,Foods not protected from contamination
2057,2015-05-13,103158,Low Risk,Unpermitted food facility
2057,2016-07-26,103103,High Risk,High risk food holding temperature
2057,2016-07-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2057,2016-07-26,103158,Low Risk,Unpermitted food facility
2060,2014-01-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2060,2014-01-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2060,2014-01-27,103150,Low Risk,Improper or defective plumbing
2060,2014-10-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2060,2014-10-07,103142,Low Risk,Unclean nonfood contact surfaces
2060,2014-10-07,103145,Low Risk,Improper storage of equipment utensils or linens
2060,2014-10-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2060,2014-10-07,103150,Low Risk,Improper or defective plumbing
2061,2014-02-27,103133,Moderate Risk,Foods not protected from contamination
2061,2014-02-27,103142,Low Risk,Unclean nonfood contact surfaces
2061,2014-02-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2061,2015-01-16,103142,Low Risk,Unclean nonfood contact surfaces
2061,2015-01-16,103156,Low Risk,Permit license or inspection report not posted
2063,2014-03-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2063,2014-03-26,103120,Moderate Risk,Moderate risk food holding temperature
2063,2014-03-26,103131,Moderate Risk,Moderate risk vermin infestation
2063,2014-03-26,103138,Low Risk,Improper storage use or identification of toxic substances
2063,2014-03-26,103142,Low Risk,Unclean nonfood contact surfaces
2063,2014-03-26,103148,Low Risk,No thermometers or uncalibrated thermometers
2063,2014-03-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2063,2015-01-29,103131,Moderate Risk,Moderate risk vermin infestation
2063,2015-01-29,103139,Low Risk,Improper food storage
2063,2015-01-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2063,2015-01-29,103145,Low Risk,Improper storage of equipment utensils or linens
2063,2015-01-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2063,2015-01-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
2066,2014-07-21,103105,High Risk,Improper cooling methods
2066,2014-07-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2066,2014-07-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2066,2014-07-21,103133,Moderate Risk,Foods not protected from contamination
2066,2014-07-21,103138,Low Risk,Improper storage use or identification of toxic substances
2066,2015-02-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2066,2015-02-12,103133,Moderate Risk,Foods not protected from contamination
2066,2015-02-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2066,2015-02-12,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
2066,2015-02-12,103156,Low Risk,Permit license or inspection report not posted
2066,2016-04-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2066,2016-04-05,103120,Moderate Risk,Moderate risk food holding temperature
2066,2016-04-05,103131,Moderate Risk,Moderate risk vermin infestation
2066,2016-04-05,103157,Low Risk,Food safety certificate or food handler card not available
2070,2014-05-28,103139,Low Risk,Improper food storage
2070,2014-05-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2070,2014-05-28,103145,Low Risk,Improper storage of equipment utensils or linens
2070,2014-05-28,103156,Low Risk,Permit license or inspection report not posted
2070,2016-06-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2070,2016-06-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2070,2016-06-14,103127,Moderate Risk,Noncompliance with HAACP plan or variance
2070,2016-06-14,103131,Moderate Risk,Moderate risk vermin infestation
2070,2016-06-14,103150,Low Risk,Improper or defective plumbing
2070,2016-06-14,103156,Low Risk,Permit license or inspection report not posted
2072,2013-11-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2072,2013-11-08,103143,Low Risk,Inadequate warewashing facilities or equipment
2072,2013-11-08,103156,Low Risk,Permit license or inspection report not posted
2072,2013-11-08,103157,Low Risk,Food safety certificate or food handler card not available
2072,2013-11-08,103158,Low Risk,Unpermitted food facility
2072,2014-05-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
2072,2014-05-29,103156,Low Risk,Permit license or inspection report not posted
2072,2014-05-29,103157,Low Risk,Food safety certificate or food handler card not available
2072,2014-12-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2072,2016-03-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2077,2014-01-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2077,2014-01-08,103131,Moderate Risk,Moderate risk vermin infestation
2077,2014-01-08,103142,Low Risk,Unclean nonfood contact surfaces
2077,2014-01-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
2077,2016-01-20,103145,Low Risk,Improper storage of equipment utensils or linens
2077,2016-01-20,103177,Low Risk,Non service animal
2085,2014-04-09,103108,High Risk,Contaminated or adulterated food
2085,2014-04-09,103114,High Risk,High risk vermin infestation
2085,2014-04-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
2085,2015-09-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2085,2015-09-17,103142,Low Risk,Unclean nonfood contact surfaces
2085,2015-09-17,103145,Low Risk,Improper storage of equipment utensils or linens
2085,2015-09-17,103150,Low Risk,Improper or defective plumbing
2085,2015-09-17,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
2085,2015-09-17,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
2085,2015-09-17,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
2085,2015-09-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
2094,2014-02-12,103139,Low Risk,Improper food storage
2094,2014-02-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2094,2014-06-30,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
2094,2014-06-30,103133,Moderate Risk,Foods not protected from contamination
2094,2014-06-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
2094,2016-04-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2094,2016-04-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
2094,2016-09-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2094,2016-09-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
2104,2014-05-13,103109,High Risk,Unclean or unsanitary food contact surfaces
2104,2014-05-13,103133,Moderate Risk,Foods not protected from contamination
2104,2014-05-13,103142,Low Risk,Unclean nonfood contact surfaces
2104,2014-05-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2104,2014-05-13,103145,Low Risk,Improper storage of equipment utensils or linens
2104,2014-05-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
2104,2015-04-08,103103,High Risk,High risk food holding temperature
2104,2015-04-08,103109,High Risk,Unclean or unsanitary food contact surfaces
2104,2015-04-08,103138,Low Risk,Improper storage use or identification of toxic substances
2104,2015-04-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
2104,2015-04-08,103161,Low Risk,Low risk vermin infestation
2104,2016-01-27,103109,High Risk,Unclean or unsanitary food contact surfaces
2104,2016-01-27,103138,Low Risk,Improper storage use or identification of toxic substances
2104,2016-01-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
2104,2016-01-27,103159,Low Risk,Worker safety hazards
2104,2016-01-27,103161,Low Risk,Low risk vermin infestation
2106,2014-11-10,103109,High Risk,Unclean or unsanitary food contact surfaces
2106,2014-11-10,103114,High Risk,High risk vermin infestation
2106,2014-11-10,103138,Low Risk,Improper storage use or identification of toxic substances
2106,2014-11-10,103139,Low Risk,Improper food storage
2106,2014-11-10,103142,Low Risk,Unclean nonfood contact surfaces
2106,2014-11-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2106,2014-11-10,103145,Low Risk,Improper storage of equipment utensils or linens
2106,2014-11-10,103162,Low Risk,Other low risk violation
2107,2014-04-16,103102,High Risk,Unclean hands or improper use of gloves
2107,2014-04-16,103103,High Risk,High risk food holding temperature
2107,2014-04-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2107,2014-04-16,103139,Low Risk,Improper food storage
2107,2014-04-16,103145,Low Risk,Improper storage of equipment utensils or linens
2107,2015-03-13,103132,Moderate Risk,Improper thawing methods
2107,2015-03-13,103139,Low Risk,Improper food storage
2107,2015-03-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2107,2016-05-06,103132,Moderate Risk,Improper thawing methods
2107,2016-05-06,103133,Moderate Risk,Foods not protected from contamination
2109,2013-10-08,103131,Moderate Risk,Moderate risk vermin infestation
2109,2013-10-08,103142,Low Risk,Unclean nonfood contact surfaces
2109,2013-10-08,103145,Low Risk,Improper storage of equipment utensils or linens
2109,2013-10-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2109,2013-10-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
2109,2014-06-26,103114,High Risk,High risk vermin infestation
2109,2014-06-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2109,2014-06-26,103134,Moderate Risk,Other moderate risk violation
2109,2014-06-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2109,2014-06-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
2109,2015-05-28,103114,High Risk,High risk vermin infestation
2109,2015-05-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2109,2015-05-28,103132,Moderate Risk,Improper thawing methods
2109,2015-05-28,103133,Moderate Risk,Foods not protected from contamination
2109,2015-05-28,103142,Low Risk,Unclean nonfood contact surfaces
2109,2015-05-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2109,2015-05-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
2109,2015-05-28,103157,Low Risk,Food safety certificate or food handler card not available
2110,2014-03-17,103131,Moderate Risk,Moderate risk vermin infestation
2110,2014-03-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2110,2014-03-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
2110,2014-03-17,103157,Low Risk,Food safety certificate or food handler card not available
2110,2015-02-27,103120,Moderate Risk,Moderate risk food holding temperature
2110,2015-02-27,103133,Moderate Risk,Foods not protected from contamination
2110,2015-02-27,103139,Low Risk,Improper food storage
2110,2015-02-27,103142,Low Risk,Unclean nonfood contact surfaces
2110,2015-02-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
2110,2016-09-06,103105,High Risk,Improper cooling methods
2110,2016-09-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2110,2016-09-06,103120,Moderate Risk,Moderate risk food holding temperature
2110,2016-09-06,103131,Moderate Risk,Moderate risk vermin infestation
2110,2016-09-06,103132,Moderate Risk,Improper thawing methods
2110,2016-09-06,103133,Moderate Risk,Foods not protected from contamination
2110,2016-09-06,103143,Low Risk,Inadequate warewashing facilities or equipment
2110,2016-09-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2110,2016-09-06,103148,Low Risk,No thermometers or uncalibrated thermometers
2110,2016-09-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2110,2016-09-06,103150,Low Risk,Improper or defective plumbing
2115,2013-10-15,103120,Moderate Risk,Moderate risk food holding temperature
2115,2013-10-15,103131,Moderate Risk,Moderate risk vermin infestation
2115,2013-10-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2115,2013-10-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
2115,2014-03-19,103103,High Risk,High risk food holding temperature
2115,2014-03-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
2115,2014-12-04,103102,High Risk,Unclean hands or improper use of gloves
2115,2014-12-04,103109,High Risk,Unclean or unsanitary food contact surfaces
2115,2014-12-04,103120,Moderate Risk,Moderate risk food holding temperature
2115,2014-12-04,103133,Moderate Risk,Foods not protected from contamination
2115,2014-12-04,103143,Low Risk,Inadequate warewashing facilities or equipment
2115,2014-12-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2115,2014-12-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2115,2016-01-27,103109,High Risk,Unclean or unsanitary food contact surfaces
2115,2016-01-27,103114,High Risk,High risk vermin infestation
2115,2016-01-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2115,2016-01-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2115,2016-01-27,103120,Moderate Risk,Moderate risk food holding temperature
2115,2016-01-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2115,2016-01-27,103132,Moderate Risk,Improper thawing methods
2115,2016-01-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
2115,2016-01-27,103156,Low Risk,Permit license or inspection report not posted
2124,2014-05-08,103120,Moderate Risk,Moderate risk food holding temperature
2124,2016-03-15,103139,Low Risk,Improper food storage
2124,2016-03-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
2127,2014-09-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2127,2014-09-23,103130,Moderate Risk,Inadequate sewage or wastewater disposal
2127,2014-09-23,103132,Moderate Risk,Improper thawing methods
2127,2014-09-23,103147,Low Risk,Inadequate ventilation or lighting
2127,2014-09-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2127,2014-09-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
2127,2015-10-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2127,2015-10-26,103129,Moderate Risk,Insufficient hot water or running water
2127,2015-10-26,103147,Low Risk,Inadequate ventilation or lighting
2127,2015-10-26,103156,Low Risk,Permit license or inspection report not posted
2131,2013-11-04,103148,Low Risk,No thermometers or uncalibrated thermometers
2131,2014-06-11,103133,Moderate Risk,Foods not protected from contamination
2131,2014-06-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2131,2015-03-09,103109,High Risk,Unclean or unsanitary food contact surfaces
2131,2016-06-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2131,2016-06-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
2131,2016-06-30,103157,Low Risk,Food safety certificate or food handler card not available
2132,2014-02-21,103145,Low Risk,Improper storage of equipment utensils or linens
2132,2014-02-21,103148,Low Risk,No thermometers or uncalibrated thermometers
2134,2014-02-03,103105,High Risk,Improper cooling methods
2134,2014-02-03,103120,Moderate Risk,Moderate risk food holding temperature
2134,2016-04-20,103120,Moderate Risk,Moderate risk food holding temperature
2134,2016-04-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2134,2016-04-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
2135,2014-03-19,103145,Low Risk,Improper storage of equipment utensils or linens
2135,2014-03-19,103148,Low Risk,No thermometers or uncalibrated thermometers
2135,2014-03-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2135,2014-03-19,103157,Low Risk,Food safety certificate or food handler card not available
2136,2013-11-26,103120,Moderate Risk,Moderate risk food holding temperature
2136,2014-07-09,103148,Low Risk,No thermometers or uncalibrated thermometers
2136,2014-07-09,103161,Low Risk,Low risk vermin infestation
2136,2015-05-28,103150,Low Risk,Improper or defective plumbing
2136,2015-05-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
2136,2015-05-28,103161,Low Risk,Low risk vermin infestation
2143,2014-03-03,103139,Low Risk,Improper food storage
2143,2014-03-03,103150,Low Risk,Improper or defective plumbing
2143,2014-03-03,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
2143,2014-03-03,103157,Low Risk,Food safety certificate or food handler card not available
2143,2014-03-03,103162,Low Risk,Other low risk violation
2143,2016-06-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2143,2016-06-09,103120,Moderate Risk,Moderate risk food holding temperature
2143,2016-06-09,103139,Low Risk,Improper food storage
2143,2016-06-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2143,2016-06-09,103157,Low Risk,Food safety certificate or food handler card not available
2144,2015-01-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2144,2015-01-22,103148,Low Risk,No thermometers or uncalibrated thermometers
2144,2016-08-09,103102,High Risk,Unclean hands or improper use of gloves
2144,2016-08-09,103103,High Risk,High risk food holding temperature
2144,2016-08-09,103109,High Risk,Unclean or unsanitary food contact surfaces
2145,2014-03-05,103107,High Risk,Improper reheating of food
2145,2014-03-05,103139,Low Risk,Improper food storage
2145,2015-05-12,103102,High Risk,Unclean hands or improper use of gloves
2145,2015-05-12,103120,Moderate Risk,Moderate risk food holding temperature
2145,2015-05-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
2152,2014-03-06,103109,High Risk,Unclean or unsanitary food contact surfaces
2152,2014-03-06,103132,Moderate Risk,Improper thawing methods
2152,2014-12-05,103105,High Risk,Improper cooling methods
2152,2014-12-05,103132,Moderate Risk,Improper thawing methods
2152,2014-12-05,103142,Low Risk,Unclean nonfood contact surfaces
2152,2014-12-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
2152,2015-10-01,103102,High Risk,Unclean hands or improper use of gloves
2152,2015-10-01,103105,High Risk,Improper cooling methods
2152,2015-10-01,103133,Moderate Risk,Foods not protected from contamination
2156,2014-05-21,103105,High Risk,Improper cooling methods
2156,2014-05-21,103120,Moderate Risk,Moderate risk food holding temperature
2156,2014-05-21,103123,Moderate Risk,Food in poor condition
2156,2015-07-23,103105,High Risk,Improper cooling methods
2156,2015-07-23,103120,Moderate Risk,Moderate risk food holding temperature
2156,2015-07-23,103131,Moderate Risk,Moderate risk vermin infestation
2165,2013-10-30,103145,Low Risk,Improper storage of equipment utensils or linens
2165,2013-10-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
2165,2013-10-30,103157,Low Risk,Food safety certificate or food handler card not available
2165,2014-05-29,103133,Moderate Risk,Foods not protected from contamination
2165,2014-05-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2165,2014-05-29,103150,Low Risk,Improper or defective plumbing
2165,2014-05-29,103157,Low Risk,Food safety certificate or food handler card not available
2165,2014-09-23,103138,Low Risk,Improper storage use or identification of toxic substances
2165,2014-09-23,103139,Low Risk,Improper food storage
2165,2014-09-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2165,2014-09-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
2165,2015-12-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2165,2015-12-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2165,2015-12-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2165,2015-12-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
2168,2014-02-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2168,2014-02-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
2168,2015-04-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2168,2015-04-03,103139,Low Risk,Improper food storage
2168,2015-04-03,103157,Low Risk,Food safety certificate or food handler card not available
2168,2016-04-26,103103,High Risk,High risk food holding temperature
2168,2016-04-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2168,2016-04-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
2172,2014-04-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2172,2014-04-01,103139,Low Risk,Improper food storage
2172,2014-04-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2172,2016-06-15,103102,High Risk,Unclean hands or improper use of gloves
2172,2016-06-15,103103,High Risk,High risk food holding temperature
2172,2016-06-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2172,2016-06-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
2172,2016-06-15,103158,Low Risk,Unpermitted food facility
2175,2016-07-22,103127,Moderate Risk,Noncompliance with HAACP plan or variance
2189,2013-10-24,103102,High Risk,Unclean hands or improper use of gloves
2189,2013-10-24,103109,High Risk,Unclean or unsanitary food contact surfaces
2189,2013-10-24,103114,High Risk,High risk vermin infestation
2189,2013-10-24,103145,Low Risk,Improper storage of equipment utensils or linens
2189,2013-10-24,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
2189,2014-06-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2189,2014-06-12,103142,Low Risk,Unclean nonfood contact surfaces
2189,2014-06-12,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
2189,2014-06-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
2189,2015-07-01,103102,High Risk,Unclean hands or improper use of gloves
2189,2015-07-01,103103,High Risk,High risk food holding temperature
2189,2015-07-01,103129,Moderate Risk,Insufficient hot water or running water
2189,2015-07-01,103142,Low Risk,Unclean nonfood contact surfaces
2189,2015-07-01,103145,Low Risk,Improper storage of equipment utensils or linens
2189,2015-07-01,103157,Low Risk,Food safety certificate or food handler card not available
2189,2016-08-16,103102,High Risk,Unclean hands or improper use of gloves
2189,2016-08-16,103120,Moderate Risk,Moderate risk food holding temperature
2189,2016-08-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2189,2016-08-16,103139,Low Risk,Improper food storage
2189,2016-08-16,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
2189,2016-08-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
2193,2014-02-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2193,2014-02-18,103120,Moderate Risk,Moderate risk food holding temperature
2193,2014-02-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2193,2014-02-18,103145,Low Risk,Improper storage of equipment utensils or linens
2193,2014-08-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2193,2015-03-05,103120,Moderate Risk,Moderate risk food holding temperature
2193,2015-03-05,103139,Low Risk,Improper food storage
2193,2015-03-05,103142,Low Risk,Unclean nonfood contact surfaces
2193,2015-03-05,103157,Low Risk,Food safety certificate or food handler card not available
2193,2016-07-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2193,2016-07-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2193,2016-07-12,103132,Moderate Risk,Improper thawing methods
2193,2016-07-12,103133,Moderate Risk,Foods not protected from contamination
2193,2016-07-12,103161,Low Risk,Low risk vermin infestation
2199,2014-05-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2199,2014-05-02,103120,Moderate Risk,Moderate risk food holding temperature
2199,2014-05-02,103142,Low Risk,Unclean nonfood contact surfaces
2199,2014-05-02,103145,Low Risk,Improper storage of equipment utensils or linens
2199,2014-05-02,103150,Low Risk,Improper or defective plumbing
2199,2014-05-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
2199,2015-02-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2199,2015-02-17,103133,Moderate Risk,Foods not protected from contamination
2199,2015-02-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2199,2015-02-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
2199,2015-02-17,103161,Low Risk,Low risk vermin infestation
2216,2013-12-05,103120,Moderate Risk,Moderate risk food holding temperature
2216,2013-12-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2216,2013-12-05,103148,Low Risk,No thermometers or uncalibrated thermometers
2216,2013-12-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2216,2014-06-26,103102,High Risk,Unclean hands or improper use of gloves
2216,2014-06-26,103120,Moderate Risk,Moderate risk food holding temperature
2216,2015-08-27,103108,High Risk,Contaminated or adulterated food
2216,2015-08-27,103114,High Risk,High risk vermin infestation
2216,2015-08-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2216,2016-04-07,103102,High Risk,Unclean hands or improper use of gloves
2216,2016-04-07,103131,Moderate Risk,Moderate risk vermin infestation
2216,2016-04-07,103132,Moderate Risk,Improper thawing methods
2219,2013-11-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2219,2013-11-13,103139,Low Risk,Improper food storage
2219,2013-11-13,103150,Low Risk,Improper or defective plumbing
2219,2014-07-31,103133,Moderate Risk,Foods not protected from contamination
2219,2015-12-04,103103,High Risk,High risk food holding temperature
2219,2015-12-04,103114,High Risk,High risk vermin infestation
2219,2015-12-04,103125,Moderate Risk,Noncompliance with shell fish tags or display
2219,2015-12-04,103142,Low Risk,Unclean nonfood contact surfaces
2219,2016-08-16,103102,High Risk,Unclean hands or improper use of gloves
2219,2016-08-16,103103,High Risk,High risk food holding temperature
2219,2016-08-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2219,2016-08-16,103133,Moderate Risk,Foods not protected from contamination
2219,2016-08-16,103143,Low Risk,Inadequate warewashing facilities or equipment
2219,2016-08-16,103156,Low Risk,Permit license or inspection report not posted
2223,2014-05-20,103120,Moderate Risk,Moderate risk food holding temperature
2223,2014-05-20,103131,Moderate Risk,Moderate risk vermin infestation
2223,2014-05-20,103139,Low Risk,Improper food storage
2223,2014-05-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2223,2014-05-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2223,2015-03-03,103108,High Risk,Contaminated or adulterated food
2223,2015-03-03,103114,High Risk,High risk vermin infestation
2223,2015-03-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2223,2015-03-03,103139,Low Risk,Improper food storage
2223,2015-03-03,103142,Low Risk,Unclean nonfood contact surfaces
2223,2015-03-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2223,2015-03-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
2223,2015-03-03,103157,Low Risk,Food safety certificate or food handler card not available
2223,2016-04-07,103102,High Risk,Unclean hands or improper use of gloves
2223,2016-04-07,103109,High Risk,Unclean or unsanitary food contact surfaces
2223,2016-04-07,103136,Low Risk,Unsanitary employee garments hair or nails
2223,2016-04-07,103139,Low Risk,Improper food storage
2223,2016-04-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2223,2016-04-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
2223,2016-09-21,103103,High Risk,High risk food holding temperature
2223,2016-09-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2223,2016-09-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2223,2016-09-21,103131,Moderate Risk,Moderate risk vermin infestation
2223,2016-09-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2223,2016-09-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
2226,2014-03-18,103143,Low Risk,Inadequate warewashing facilities or equipment
2226,2015-01-07,103157,Low Risk,Food safety certificate or food handler card not available
2228,2014-09-24,103142,Low Risk,Unclean nonfood contact surfaces
2228,2014-09-24,103148,Low Risk,No thermometers or uncalibrated thermometers
2228,2016-02-04,103142,Low Risk,Unclean nonfood contact surfaces
2228,2016-02-04,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
2233,2013-12-16,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
2233,2013-12-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2233,2013-12-16,103118,Moderate Risk,Employee eating or smoking
2233,2013-12-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2233,2013-12-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2233,2013-12-16,103131,Moderate Risk,Moderate risk vermin infestation
2233,2013-12-16,103133,Moderate Risk,Foods not protected from contamination
2233,2013-12-16,103139,Low Risk,Improper food storage
2233,2013-12-16,103142,Low Risk,Unclean nonfood contact surfaces
2233,2013-12-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2233,2013-12-16,103145,Low Risk,Improper storage of equipment utensils or linens
2233,2013-12-16,103148,Low Risk,No thermometers or uncalibrated thermometers
2233,2013-12-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
2233,2013-12-16,103156,Low Risk,Permit license or inspection report not posted
2233,2014-05-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2233,2014-05-20,103120,Moderate Risk,Moderate risk food holding temperature
2233,2014-05-20,103131,Moderate Risk,Moderate risk vermin infestation
2233,2014-05-20,103133,Moderate Risk,Foods not protected from contamination
2233,2014-05-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
2233,2015-01-21,103102,High Risk,Unclean hands or improper use of gloves
2233,2015-01-21,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
2233,2015-01-21,103114,High Risk,High risk vermin infestation
2233,2015-01-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2233,2015-01-21,103142,Low Risk,Unclean nonfood contact surfaces
2233,2015-01-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
2233,2016-05-24,103102,High Risk,Unclean hands or improper use of gloves
2233,2016-05-24,103120,Moderate Risk,Moderate risk food holding temperature
2233,2016-05-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2233,2016-05-24,103156,Low Risk,Permit license or inspection report not posted
2233,2016-06-10,103103,High Risk,High risk food holding temperature
2234,2014-05-20,103114,High Risk,High risk vermin infestation
2234,2014-05-20,103115,High Risk,Other high risk violation
2234,2014-05-20,103120,Moderate Risk,Moderate risk food holding temperature
2234,2014-05-20,103132,Moderate Risk,Improper thawing methods
2234,2014-05-20,103139,Low Risk,Improper food storage
2234,2014-05-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2234,2014-05-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
2234,2016-05-31,103102,High Risk,Unclean hands or improper use of gloves
2234,2016-05-31,103103,High Risk,High risk food holding temperature
2234,2016-05-31,103109,High Risk,Unclean or unsanitary food contact surfaces
2234,2016-05-31,103132,Moderate Risk,Improper thawing methods
2234,2016-05-31,103139,Low Risk,Improper food storage
2234,2016-05-31,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2234,2016-06-17,103103,High Risk,High risk food holding temperature
2240,2014-02-10,103103,High Risk,High risk food holding temperature
2240,2014-02-10,103107,High Risk,Improper reheating of food
2240,2014-02-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2240,2014-02-10,103139,Low Risk,Improper food storage
2240,2014-09-15,103103,High Risk,High risk food holding temperature
2240,2014-09-15,103147,Low Risk,Inadequate ventilation or lighting
2240,2016-05-31,103103,High Risk,High risk food holding temperature
2240,2016-05-31,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2240,2016-05-31,103133,Moderate Risk,Foods not protected from contamination
2240,2016-05-31,103139,Low Risk,Improper food storage
2240,2016-05-31,103147,Low Risk,Inadequate ventilation or lighting
2240,2016-05-31,103148,Low Risk,No thermometers or uncalibrated thermometers
2243,2013-12-19,103103,High Risk,High risk food holding temperature
2243,2013-12-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2243,2014-06-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2243,2014-06-26,103120,Moderate Risk,Moderate risk food holding temperature
2243,2014-06-26,103142,Low Risk,Unclean nonfood contact surfaces
2243,2015-03-06,103120,Moderate Risk,Moderate risk food holding temperature
2243,2015-03-06,103142,Low Risk,Unclean nonfood contact surfaces
2245,2013-12-27,103103,High Risk,High risk food holding temperature
2245,2013-12-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2245,2014-01-03,103105,High Risk,Improper cooling methods
2245,2014-01-03,103120,Moderate Risk,Moderate risk food holding temperature
2245,2014-01-03,103139,Low Risk,Improper food storage
2245,2014-01-03,103147,Low Risk,Inadequate ventilation or lighting
2245,2014-07-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
2245,2014-12-19,103156,Low Risk,Permit license or inspection report not posted
2245,2016-04-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2245,2016-04-19,103156,Low Risk,Permit license or inspection report not posted
2245,2016-04-19,103157,Low Risk,Food safety certificate or food handler card not available
2249,2014-01-02,103120,Moderate Risk,Moderate risk food holding temperature
2249,2014-01-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2249,2014-01-02,103139,Low Risk,Improper food storage
2249,2014-07-03,103107,High Risk,Improper reheating of food
2249,2014-07-03,103120,Moderate Risk,Moderate risk food holding temperature
2249,2015-08-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2249,2015-08-14,103142,Low Risk,Unclean nonfood contact surfaces
2249,2015-08-14,103150,Low Risk,Improper or defective plumbing
2249,2015-08-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
2249,2016-08-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2249,2016-08-26,103120,Moderate Risk,Moderate risk food holding temperature
2249,2016-08-26,103139,Low Risk,Improper food storage
2252,2014-01-22,103103,High Risk,High risk food holding temperature
2252,2014-01-22,103133,Moderate Risk,Foods not protected from contamination
2252,2014-01-22,103139,Low Risk,Improper food storage
2252,2014-01-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
2252,2014-08-11,103120,Moderate Risk,Moderate risk food holding temperature
2252,2014-08-11,103139,Low Risk,Improper food storage
2252,2014-08-11,103150,Low Risk,Improper or defective plumbing
2256,2014-03-14,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
2256,2014-03-14,103159,Low Risk,Worker safety hazards
2256,2016-05-18,103103,High Risk,High risk food holding temperature
2256,2016-05-18,103105,High Risk,Improper cooling methods
2256,2016-05-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2256,2016-05-18,103133,Moderate Risk,Foods not protected from contamination
2256,2016-05-18,103147,Low Risk,Inadequate ventilation or lighting
2261,2014-03-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2261,2014-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
2261,2015-02-09,103145,Low Risk,Improper storage of equipment utensils or linens
2261,2015-02-09,103161,Low Risk,Low risk vermin infestation
2261,2016-03-30,103120,Moderate Risk,Moderate risk food holding temperature
2262,2015-02-09,103109,High Risk,Unclean or unsanitary food contact surfaces
2262,2015-02-09,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
2262,2016-03-30,103125,Moderate Risk,Noncompliance with shell fish tags or display
2262,2016-03-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2263,2014-03-10,103120,Moderate Risk,Moderate risk food holding temperature
2263,2014-03-10,103139,Low Risk,Improper food storage
2263,2014-03-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2263,2014-03-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2263,2014-09-09,103102,High Risk,Unclean hands or improper use of gloves
2263,2014-09-09,103131,Moderate Risk,Moderate risk vermin infestation
2263,2014-09-09,103142,Low Risk,Unclean nonfood contact surfaces
2263,2014-09-09,103147,Low Risk,Inadequate ventilation or lighting
2263,2014-09-09,103148,Low Risk,No thermometers or uncalibrated thermometers
2263,2014-09-09,103156,Low Risk,Permit license or inspection report not posted
2263,2016-05-18,103103,High Risk,High risk food holding temperature
2263,2016-05-18,103105,High Risk,Improper cooling methods
2263,2016-05-18,103109,High Risk,Unclean or unsanitary food contact surfaces
2263,2016-05-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2263,2016-05-18,103131,Moderate Risk,Moderate risk vermin infestation
2263,2016-05-18,103132,Moderate Risk,Improper thawing methods
2263,2016-05-18,103133,Moderate Risk,Foods not protected from contamination
2263,2016-05-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
2266,2013-10-11,103120,Moderate Risk,Moderate risk food holding temperature
2266,2013-10-11,103133,Moderate Risk,Foods not protected from contamination
2266,2013-10-11,103142,Low Risk,Unclean nonfood contact surfaces
2266,2014-04-14,103133,Moderate Risk,Foods not protected from contamination
2266,2014-04-14,103142,Low Risk,Unclean nonfood contact surfaces
2266,2014-04-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2266,2014-04-14,103159,Low Risk,Worker safety hazards
2266,2014-04-14,103161,Low Risk,Low risk vermin infestation
2266,2015-12-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2266,2015-12-02,103120,Moderate Risk,Moderate risk food holding temperature
2266,2015-12-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2266,2015-12-02,103157,Low Risk,Food safety certificate or food handler card not available
2266,2016-03-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2266,2016-03-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2280,2013-12-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2280,2013-12-16,103132,Moderate Risk,Improper thawing methods
2280,2013-12-16,103133,Moderate Risk,Foods not protected from contamination
2280,2013-12-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2280,2013-12-16,103150,Low Risk,Improper or defective plumbing
2280,2014-05-15,103109,High Risk,Unclean or unsanitary food contact surfaces
2280,2014-05-15,103132,Moderate Risk,Improper thawing methods
2280,2014-05-15,103142,Low Risk,Unclean nonfood contact surfaces
2280,2014-05-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2280,2014-05-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
2280,2014-10-24,103109,High Risk,Unclean or unsanitary food contact surfaces
2280,2014-10-24,103120,Moderate Risk,Moderate risk food holding temperature
2280,2014-10-24,103133,Moderate Risk,Foods not protected from contamination
2280,2014-10-24,103142,Low Risk,Unclean nonfood contact surfaces
2280,2014-10-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
2280,2015-08-17,103109,High Risk,Unclean or unsanitary food contact surfaces
2280,2015-08-17,103120,Moderate Risk,Moderate risk food holding temperature
2280,2015-08-17,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
2280,2015-08-17,103132,Moderate Risk,Improper thawing methods
2280,2015-08-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2280,2015-08-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
2280,2016-08-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2280,2016-08-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2280,2016-08-25,103133,Moderate Risk,Foods not protected from contamination
2280,2016-08-25,103142,Low Risk,Unclean nonfood contact surfaces
2280,2016-08-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2280,2016-08-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
2282,2014-03-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2282,2016-05-10,103109,High Risk,Unclean or unsanitary food contact surfaces
2282,2016-05-10,103131,Moderate Risk,Moderate risk vermin infestation
2282,2016-05-10,103132,Moderate Risk,Improper thawing methods
2282,2016-05-10,103142,Low Risk,Unclean nonfood contact surfaces
2292,2016-01-26,103103,High Risk,High risk food holding temperature
2292,2016-01-26,103109,High Risk,Unclean or unsanitary food contact surfaces
2292,2016-01-26,103114,High Risk,High risk vermin infestation
2292,2016-01-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2292,2016-01-26,103142,Low Risk,Unclean nonfood contact surfaces
2292,2016-01-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2292,2016-01-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2292,2016-01-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
2292,2016-04-14,103120,Moderate Risk,Moderate risk food holding temperature
2292,2016-04-14,103132,Moderate Risk,Improper thawing methods
2292,2016-04-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
2299,2014-02-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
2299,2016-07-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2309,2014-01-17,103145,Low Risk,Improper storage of equipment utensils or linens
2309,2014-01-17,103150,Low Risk,Improper or defective plumbing
2309,2014-01-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
2309,2014-01-17,103159,Low Risk,Worker safety hazards
2309,2014-08-07,103145,Low Risk,Improper storage of equipment utensils or linens
2309,2015-08-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2309,2015-08-26,103131,Moderate Risk,Moderate risk vermin infestation
2309,2015-08-26,103142,Low Risk,Unclean nonfood contact surfaces
2309,2015-08-26,103145,Low Risk,Improper storage of equipment utensils or linens
2309,2015-08-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
2309,2015-09-11,103102,High Risk,Unclean hands or improper use of gloves
2309,2015-09-11,103112,High Risk,No hot water or running water
2309,2015-09-11,103114,High Risk,High risk vermin infestation
2309,2015-09-11,103142,Low Risk,Unclean nonfood contact surfaces
2309,2015-09-11,103147,Low Risk,Inadequate ventilation or lighting
2309,2015-09-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
2309,2015-09-11,103159,Low Risk,Worker safety hazards
2309,2015-09-18,103131,Moderate Risk,Moderate risk vermin infestation
2309,2015-09-23,103147,Low Risk,Inadequate ventilation or lighting
2309,2015-09-23,103159,Low Risk,Worker safety hazards
2309,2016-09-08,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
2309,2016-09-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2309,2016-09-08,103131,Moderate Risk,Moderate risk vermin infestation
2309,2016-09-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
2318,2014-03-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2318,2014-03-12,103120,Moderate Risk,Moderate risk food holding temperature
2318,2015-03-25,103118,Moderate Risk,Employee eating or smoking
2318,2016-06-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2318,2016-06-22,103139,Low Risk,Improper food storage
2318,2016-06-22,103157,Low Risk,Food safety certificate or food handler card not available
2331,2014-02-27,103120,Moderate Risk,Moderate risk food holding temperature
2331,2014-02-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2331,2014-02-27,103133,Moderate Risk,Foods not protected from contamination
2331,2014-02-27,103139,Low Risk,Improper food storage
2331,2014-02-27,103142,Low Risk,Unclean nonfood contact surfaces
2331,2014-02-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2331,2014-02-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2331,2014-02-27,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
2331,2015-01-13,103102,High Risk,Unclean hands or improper use of gloves
2331,2015-01-13,103103,High Risk,High risk food holding temperature
2331,2015-01-13,103114,High Risk,High risk vermin infestation
2331,2015-01-13,103142,Low Risk,Unclean nonfood contact surfaces
2331,2015-01-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2331,2015-01-13,103145,Low Risk,Improper storage of equipment utensils or linens
2331,2015-01-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
2331,2015-01-13,103177,Low Risk,Non service animal
2331,2015-02-19,103103,High Risk,High risk food holding temperature
2331,2016-08-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2331,2016-08-23,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
2331,2016-08-23,103132,Moderate Risk,Improper thawing methods
2331,2016-08-23,103133,Moderate Risk,Foods not protected from contamination
2331,2016-08-23,103139,Low Risk,Improper food storage
2331,2016-08-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2331,2016-08-23,103145,Low Risk,Improper storage of equipment utensils or linens
2331,2016-08-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2331,2016-08-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
2331,2016-08-23,103161,Low Risk,Low risk vermin infestation
2334,2014-02-04,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
2334,2014-02-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2334,2014-02-04,103133,Moderate Risk,Foods not protected from contamination
2334,2014-02-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2334,2014-02-04,103156,Low Risk,Permit license or inspection report not posted
2334,2014-09-25,103105,High Risk,Improper cooling methods
2334,2014-09-25,103120,Moderate Risk,Moderate risk food holding temperature
2334,2014-09-25,103133,Moderate Risk,Foods not protected from contamination
2334,2014-09-25,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
2334,2014-09-25,103157,Low Risk,Food safety certificate or food handler card not available
2334,2016-01-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2334,2016-01-05,103120,Moderate Risk,Moderate risk food holding temperature
2334,2016-01-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
2334,2016-08-22,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2334,2016-08-22,103142,Low Risk,Unclean nonfood contact surfaces
2334,2016-08-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2334,2016-08-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
2334,2016-08-22,103161,Low Risk,Low risk vermin infestation
2336,2014-06-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2336,2014-06-25,103120,Moderate Risk,Moderate risk food holding temperature
2336,2014-06-25,103139,Low Risk,Improper food storage
2336,2014-06-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
2336,2015-02-18,103120,Moderate Risk,Moderate risk food holding temperature
2336,2015-02-18,103147,Low Risk,Inadequate ventilation or lighting
2336,2015-02-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2336,2015-02-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
2336,2015-02-24,103103,High Risk,High risk food holding temperature
2336,2015-02-24,103114,High Risk,High risk vermin infestation
2336,2016-03-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2336,2016-03-21,103131,Moderate Risk,Moderate risk vermin infestation
2336,2016-03-21,103133,Moderate Risk,Foods not protected from contamination
2336,2016-03-21,103147,Low Risk,Inadequate ventilation or lighting
2336,2016-03-21,103148,Low Risk,No thermometers or uncalibrated thermometers
2336,2016-03-21,103150,Low Risk,Improper or defective plumbing
2336,2016-08-17,103120,Moderate Risk,Moderate risk food holding temperature
2336,2016-08-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2336,2016-08-17,103161,Low Risk,Low risk vermin infestation
2337,2014-01-06,103105,High Risk,Improper cooling methods
2337,2014-01-06,103107,High Risk,Improper reheating of food
2337,2014-01-06,103139,Low Risk,Improper food storage
2337,2014-01-06,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
2337,2014-06-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2337,2014-06-09,103133,Moderate Risk,Foods not protected from contamination
2337,2015-05-04,103105,High Risk,Improper cooling methods
2337,2015-05-04,103131,Moderate Risk,Moderate risk vermin infestation
2337,2016-02-10,103120,Moderate Risk,Moderate risk food holding temperature
2337,2016-02-10,103132,Moderate Risk,Improper thawing methods
2337,2016-02-10,103139,Low Risk,Improper food storage
2337,2016-02-10,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
2337,2016-02-10,103157,Low Risk,Food safety certificate or food handler card not available
2347,2014-03-24,103105,High Risk,Improper cooling methods
2347,2015-05-20,103105,High Risk,Improper cooling methods
2347,2015-05-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
2347,2016-06-06,103103,High Risk,High risk food holding temperature
2347,2016-06-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2347,2016-06-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2347,2016-08-29,103120,Moderate Risk,Moderate risk food holding temperature
2352,2014-04-21,103131,Moderate Risk,Moderate risk vermin infestation
2352,2014-04-21,103145,Low Risk,Improper storage of equipment utensils or linens
2352,2014-04-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
2352,2015-03-03,103139,Low Risk,Improper food storage
2352,2015-03-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2352,2015-03-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
2352,2016-03-01,103142,Low Risk,Unclean nonfood contact surfaces
2356,2014-04-16,103105,High Risk,Improper cooling methods
2356,2014-04-16,103145,Low Risk,Improper storage of equipment utensils or linens
2356,2015-01-26,103105,High Risk,Improper cooling methods
2356,2015-01-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2356,2015-01-26,103139,Low Risk,Improper food storage
2356,2015-08-31,103114,High Risk,High risk vermin infestation
2356,2015-08-31,103133,Moderate Risk,Foods not protected from contamination
2356,2015-08-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
2356,2016-03-10,103120,Moderate Risk,Moderate risk food holding temperature
2356,2016-03-10,103139,Low Risk,Improper food storage
2356,2016-03-10,103145,Low Risk,Improper storage of equipment utensils or linens
2356,2016-03-10,103150,Low Risk,Improper or defective plumbing
2356,2016-03-10,103156,Low Risk,Permit license or inspection report not posted
2357,2014-03-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2357,2014-03-17,103139,Low Risk,Improper food storage
2357,2014-03-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2357,2014-03-17,103161,Low Risk,Low risk vermin infestation
2357,2015-01-12,103114,High Risk,High risk vermin infestation
2357,2015-01-12,103120,Moderate Risk,Moderate risk food holding temperature
2357,2015-01-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2357,2015-01-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
2357,2015-12-30,103103,High Risk,High risk food holding temperature
2357,2015-12-30,103109,High Risk,Unclean or unsanitary food contact surfaces
2357,2015-12-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2357,2015-12-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2357,2015-12-30,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
2357,2015-12-30,103131,Moderate Risk,Moderate risk vermin infestation
2357,2016-02-22,103109,High Risk,Unclean or unsanitary food contact surfaces
2357,2016-02-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2357,2016-02-22,103133,Moderate Risk,Foods not protected from contamination
2357,2016-02-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2357,2016-02-22,103156,Low Risk,Permit license or inspection report not posted
2357,2016-02-22,103157,Low Risk,Food safety certificate or food handler card not available
2357,2016-09-27,103103,High Risk,High risk food holding temperature
2357,2016-09-27,103109,High Risk,Unclean or unsanitary food contact surfaces
2358,2014-02-03,103120,Moderate Risk,Moderate risk food holding temperature
2358,2014-02-03,103133,Moderate Risk,Foods not protected from contamination
2358,2014-02-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
2358,2014-08-11,103103,High Risk,High risk food holding temperature
2358,2014-08-11,103105,High Risk,Improper cooling methods
2358,2015-09-02,103105,High Risk,Improper cooling methods
2358,2015-09-02,103120,Moderate Risk,Moderate risk food holding temperature
2358,2015-09-02,103133,Moderate Risk,Foods not protected from contamination
2358,2016-02-22,103103,High Risk,High risk food holding temperature
2358,2016-02-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2358,2016-02-22,103157,Low Risk,Food safety certificate or food handler card not available
2359,2015-02-02,103125,Moderate Risk,Noncompliance with shell fish tags or display
2359,2015-02-02,103134,Moderate Risk,Other moderate risk violation
2359,2015-02-02,103161,Low Risk,Low risk vermin infestation
2360,2014-01-14,103103,High Risk,High risk food holding temperature
2360,2014-01-14,103118,Moderate Risk,Employee eating or smoking
2360,2014-01-14,103139,Low Risk,Improper food storage
2360,2014-07-30,103102,High Risk,Unclean hands or improper use of gloves
2360,2014-07-30,103109,High Risk,Unclean or unsanitary food contact surfaces
2360,2014-07-30,103133,Moderate Risk,Foods not protected from contamination
2360,2014-07-30,103148,Low Risk,No thermometers or uncalibrated thermometers
2360,2015-07-13,103120,Moderate Risk,Moderate risk food holding temperature
2360,2015-07-13,103133,Moderate Risk,Foods not protected from contamination
2360,2016-08-29,103142,Low Risk,Unclean nonfood contact surfaces
2360,2016-08-29,103145,Low Risk,Improper storage of equipment utensils or linens
2360,2016-08-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2363,2014-03-27,103131,Moderate Risk,Moderate risk vermin infestation
2363,2014-08-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2363,2014-08-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
2363,2016-02-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
2369,2014-02-05,103142,Low Risk,Unclean nonfood contact surfaces
2369,2014-02-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2369,2014-02-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
2369,2014-08-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2369,2014-08-21,103139,Low Risk,Improper food storage
2369,2014-08-21,103143,Low Risk,Inadequate warewashing facilities or equipment
2369,2014-08-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
2369,2016-03-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2369,2016-03-24,103120,Moderate Risk,Moderate risk food holding temperature
2369,2016-03-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2369,2016-03-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2374,2013-12-06,103109,High Risk,Unclean or unsanitary food contact surfaces
2374,2013-12-06,103142,Low Risk,Unclean nonfood contact surfaces
2374,2013-12-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
2374,2015-03-11,103103,High Risk,High risk food holding temperature
2374,2015-03-11,103114,High Risk,High risk vermin infestation
2374,2015-03-11,103133,Moderate Risk,Foods not protected from contamination
2374,2015-03-11,103134,Moderate Risk,Other moderate risk violation
2374,2015-03-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2374,2015-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
2374,2016-05-24,103114,High Risk,High risk vermin infestation
2374,2016-05-24,103120,Moderate Risk,Moderate risk food holding temperature
2374,2016-05-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2374,2016-05-24,103145,Low Risk,Improper storage of equipment utensils or linens
2374,2016-05-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
2387,2013-12-03,103105,High Risk,Improper cooling methods
2387,2013-12-03,103148,Low Risk,No thermometers or uncalibrated thermometers
2387,2013-12-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2387,2013-12-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
2387,2016-06-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2387,2016-06-01,103131,Moderate Risk,Moderate risk vermin infestation
2387,2016-06-01,103142,Low Risk,Unclean nonfood contact surfaces
2387,2016-06-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2387,2016-06-01,103150,Low Risk,Improper or defective plumbing
2387,2016-06-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
2397,2015-04-02,103102,High Risk,Unclean hands or improper use of gloves
2397,2015-04-02,103103,High Risk,High risk food holding temperature
2397,2015-04-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2397,2015-04-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2397,2015-04-02,103129,Moderate Risk,Insufficient hot water or running water
2397,2015-04-02,103132,Moderate Risk,Improper thawing methods
2397,2015-04-02,103133,Moderate Risk,Foods not protected from contamination
2397,2015-04-02,103142,Low Risk,Unclean nonfood contact surfaces
2397,2015-04-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2397,2015-04-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
2397,2015-09-15,103114,High Risk,High risk vermin infestation
2397,2015-09-15,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2397,2015-09-15,103129,Moderate Risk,Insufficient hot water or running water
2397,2015-09-15,103142,Low Risk,Unclean nonfood contact surfaces
2397,2015-09-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2397,2015-09-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
2401,2013-12-26,103109,High Risk,Unclean or unsanitary food contact surfaces
2401,2013-12-26,103114,High Risk,High risk vermin infestation
2401,2013-12-26,103133,Moderate Risk,Foods not protected from contamination
2401,2013-12-26,103142,Low Risk,Unclean nonfood contact surfaces
2401,2013-12-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
2401,2014-09-08,103118,Moderate Risk,Employee eating or smoking
2401,2014-09-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2401,2014-09-08,103120,Moderate Risk,Moderate risk food holding temperature
2401,2014-09-08,103141,Low Risk,Improper food labeling or menu misrepresentation
2401,2014-09-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2401,2014-09-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2418,2013-11-25,103103,High Risk,High risk food holding temperature
2418,2013-11-25,103132,Moderate Risk,Improper thawing methods
2418,2013-11-25,103161,Low Risk,Low risk vermin infestation
2418,2015-04-20,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2418,2015-04-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2418,2015-04-20,103120,Moderate Risk,Moderate risk food holding temperature
2418,2015-04-20,103132,Moderate Risk,Improper thawing methods
2418,2015-04-20,103145,Low Risk,Improper storage of equipment utensils or linens
2418,2015-05-04,103133,Moderate Risk,Foods not protected from contamination
2418,2016-01-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2418,2016-01-13,103131,Moderate Risk,Moderate risk vermin infestation
2418,2016-01-13,103139,Low Risk,Improper food storage
2418,2016-01-13,103142,Low Risk,Unclean nonfood contact surfaces
2418,2016-01-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
2418,2016-07-05,103114,High Risk,High risk vermin infestation
2418,2016-07-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2418,2016-07-05,103139,Low Risk,Improper food storage
2418,2016-07-05,103142,Low Risk,Unclean nonfood contact surfaces
2418,2016-07-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
2420,2014-08-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2420,2014-08-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
2420,2015-07-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2420,2015-07-27,103142,Low Risk,Unclean nonfood contact surfaces
2420,2015-07-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
2420,2016-02-01,103131,Moderate Risk,Moderate risk vermin infestation
2420,2016-02-01,103142,Low Risk,Unclean nonfood contact surfaces
2420,2016-02-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
2420,2016-07-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2420,2016-07-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
2421,2013-11-25,103102,High Risk,Unclean hands or improper use of gloves
2421,2013-11-25,103103,High Risk,High risk food holding temperature
2421,2013-11-25,103105,High Risk,Improper cooling methods
2421,2013-11-25,103109,High Risk,Unclean or unsanitary food contact surfaces
2421,2014-03-27,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
2421,2014-03-27,103105,High Risk,Improper cooling methods
2421,2014-03-27,103120,Moderate Risk,Moderate risk food holding temperature
2421,2014-03-27,103142,Low Risk,Unclean nonfood contact surfaces
2421,2015-05-14,103102,High Risk,Unclean hands or improper use of gloves
2421,2015-05-14,103103,High Risk,High risk food holding temperature
2421,2015-05-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2421,2015-05-14,103138,Low Risk,Improper storage use or identification of toxic substances
2421,2015-05-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
2421,2016-01-20,103105,High Risk,Improper cooling methods
2421,2016-01-20,103120,Moderate Risk,Moderate risk food holding temperature
2421,2016-01-20,103142,Low Risk,Unclean nonfood contact surfaces
2421,2016-01-20,103161,Low Risk,Low risk vermin infestation
2421,2016-08-22,103120,Moderate Risk,Moderate risk food holding temperature
2421,2016-08-22,103150,Low Risk,Improper or defective plumbing
2421,2016-08-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
2421,2016-08-22,103161,Low Risk,Low risk vermin infestation
2427,2013-10-09,103105,High Risk,Improper cooling methods
2427,2014-01-23,103103,High Risk,High risk food holding temperature
2427,2014-01-23,103133,Moderate Risk,Foods not protected from contamination
2427,2014-01-23,103139,Low Risk,Improper food storage
2427,2014-01-23,103156,Low Risk,Permit license or inspection report not posted
2427,2015-04-27,103120,Moderate Risk,Moderate risk food holding temperature
2427,2015-04-27,103132,Moderate Risk,Improper thawing methods
2427,2015-04-27,103138,Low Risk,Improper storage use or identification of toxic substances
2427,2015-04-27,103145,Low Risk,Improper storage of equipment utensils or linens
2427,2016-01-19,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2427,2016-01-19,103120,Moderate Risk,Moderate risk food holding temperature
2427,2016-01-19,103142,Low Risk,Unclean nonfood contact surfaces
2427,2016-01-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
2427,2016-08-30,103103,High Risk,High risk food holding temperature
2427,2016-08-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
2427,2016-08-30,103161,Low Risk,Low risk vermin infestation
2428,2013-12-16,103120,Moderate Risk,Moderate risk food holding temperature
2428,2013-12-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2428,2013-12-16,103131,Moderate Risk,Moderate risk vermin infestation
2428,2013-12-16,103133,Moderate Risk,Foods not protected from contamination
2428,2013-12-16,103139,Low Risk,Improper food storage
2428,2013-12-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2428,2013-12-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
2428,2013-12-16,103157,Low Risk,Food safety certificate or food handler card not available
2428,2015-04-28,103102,High Risk,Unclean hands or improper use of gloves
2428,2015-04-28,103103,High Risk,High risk food holding temperature
2428,2015-04-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2428,2015-04-28,103132,Moderate Risk,Improper thawing methods
2428,2015-04-28,103138,Low Risk,Improper storage use or identification of toxic substances
2428,2015-04-28,103139,Low Risk,Improper food storage
2428,2016-01-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2428,2016-01-20,103132,Moderate Risk,Improper thawing methods
2428,2016-01-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2428,2016-01-20,103145,Low Risk,Improper storage of equipment utensils or linens
2428,2016-01-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
2428,2016-09-15,103118,Moderate Risk,Employee eating or smoking
2428,2016-09-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2428,2016-09-15,103131,Moderate Risk,Moderate risk vermin infestation
2428,2016-09-15,103139,Low Risk,Improper food storage
2428,2016-09-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
2433,2014-06-10,103156,Low Risk,Permit license or inspection report not posted
2433,2015-08-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
2433,2016-02-25,103139,Low Risk,Improper food storage
2437,2014-02-05,103132,Moderate Risk,Improper thawing methods
2437,2014-02-05,103133,Moderate Risk,Foods not protected from contamination
2437,2014-02-05,103145,Low Risk,Improper storage of equipment utensils or linens
2437,2014-02-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2437,2014-10-08,103103,High Risk,High risk food holding temperature
2437,2014-10-08,103105,High Risk,Improper cooling methods
2437,2014-10-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2437,2014-10-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2437,2014-10-08,103131,Moderate Risk,Moderate risk vermin infestation
2437,2014-10-08,103133,Moderate Risk,Foods not protected from contamination
2437,2014-10-08,103145,Low Risk,Improper storage of equipment utensils or linens
2437,2014-10-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
2437,2014-10-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2447,2016-08-22,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2447,2016-08-22,103133,Moderate Risk,Foods not protected from contamination
2454,2014-03-21,103105,High Risk,Improper cooling methods
2454,2014-03-21,103120,Moderate Risk,Moderate risk food holding temperature
2454,2014-03-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2454,2014-03-21,103139,Low Risk,Improper food storage
2454,2014-03-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2454,2014-03-21,103150,Low Risk,Improper or defective plumbing
2454,2014-03-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
2454,2014-09-24,103120,Moderate Risk,Moderate risk food holding temperature
2454,2014-09-24,103145,Low Risk,Improper storage of equipment utensils or linens
2454,2014-09-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
2454,2015-01-08,103105,High Risk,Improper cooling methods
2454,2015-01-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2454,2015-01-08,103120,Moderate Risk,Moderate risk food holding temperature
2454,2015-01-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2454,2015-01-08,103142,Low Risk,Unclean nonfood contact surfaces
2454,2015-10-02,103145,Low Risk,Improper storage of equipment utensils or linens
2454,2015-10-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
2454,2016-05-19,103105,High Risk,Improper cooling methods
2454,2016-05-19,103120,Moderate Risk,Moderate risk food holding temperature
2454,2016-05-19,103131,Moderate Risk,Moderate risk vermin infestation
2454,2016-05-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
2455,2015-06-03,103161,Low Risk,Low risk vermin infestation
2455,2016-03-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2455,2016-03-17,103161,Low Risk,Low risk vermin infestation
2455,2016-09-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2469,2014-05-02,103142,Low Risk,Unclean nonfood contact surfaces
2469,2014-05-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
2469,2015-05-20,103134,Moderate Risk,Other moderate risk violation
2469,2015-05-20,103150,Low Risk,Improper or defective plumbing
2472,2015-06-05,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
2472,2015-06-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
2483,2013-10-21,103131,Moderate Risk,Moderate risk vermin infestation
2483,2013-10-21,103138,Low Risk,Improper storage use or identification of toxic substances
2483,2013-10-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
2483,2015-05-22,103147,Low Risk,Inadequate ventilation or lighting
2483,2015-05-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2483,2016-09-07,103120,Moderate Risk,Moderate risk food holding temperature
2495,2013-11-25,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
2495,2013-11-25,103156,Low Risk,Permit license or inspection report not posted
2495,2014-04-29,103114,High Risk,High risk vermin infestation
2495,2014-04-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2495,2014-04-29,103156,Low Risk,Permit license or inspection report not posted
2497,2013-10-07,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
2497,2013-10-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2497,2014-04-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2497,2014-04-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
2497,2015-01-26,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
2497,2015-01-26,103142,Low Risk,Unclean nonfood contact surfaces
2497,2016-06-07,103108,High Risk,Contaminated or adulterated food
2497,2016-06-07,103133,Moderate Risk,Foods not protected from contamination
2497,2016-06-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2497,2016-06-07,103150,Low Risk,Improper or defective plumbing
2501,2014-03-18,103131,Moderate Risk,Moderate risk vermin infestation
2501,2014-03-18,103133,Moderate Risk,Foods not protected from contamination
2501,2014-03-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2501,2014-10-02,103139,Low Risk,Improper food storage
2501,2014-10-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2501,2014-10-02,103145,Low Risk,Improper storage of equipment utensils or linens
2501,2014-10-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2501,2015-11-12,103139,Low Risk,Improper food storage
2501,2015-11-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2501,2015-11-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
2505,2013-11-13,103139,Low Risk,Improper food storage
2505,2013-11-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2505,2013-11-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
2505,2014-04-18,103142,Low Risk,Unclean nonfood contact surfaces
2505,2014-04-18,103145,Low Risk,Improper storage of equipment utensils or linens
2505,2014-04-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
2505,2014-11-10,103133,Moderate Risk,Foods not protected from contamination
2505,2014-11-10,103142,Low Risk,Unclean nonfood contact surfaces
2505,2014-11-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2505,2015-07-23,103120,Moderate Risk,Moderate risk food holding temperature
2505,2015-07-23,103138,Low Risk,Improper storage use or identification of toxic substances
2505,2015-07-23,103142,Low Risk,Unclean nonfood contact surfaces
2505,2016-02-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2505,2016-02-22,103142,Low Risk,Unclean nonfood contact surfaces
2505,2016-02-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
2507,2014-02-13,103133,Moderate Risk,Foods not protected from contamination
2507,2015-01-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2517,2013-11-25,103103,High Risk,High risk food holding temperature
2517,2013-11-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2517,2013-11-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2517,2013-11-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2517,2014-04-28,103150,Low Risk,Improper or defective plumbing
2517,2014-04-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
2517,2014-04-28,103156,Low Risk,Permit license or inspection report not posted
2517,2014-04-28,103157,Low Risk,Food safety certificate or food handler card not available
2517,2014-08-15,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2517,2014-08-15,103142,Low Risk,Unclean nonfood contact surfaces
2517,2014-08-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2517,2014-08-15,103156,Low Risk,Permit license or inspection report not posted
2519,2014-02-05,103142,Low Risk,Unclean nonfood contact surfaces
2519,2014-02-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2519,2014-02-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
2519,2016-04-13,103105,High Risk,Improper cooling methods
2519,2016-04-13,103109,High Risk,Unclean or unsanitary food contact surfaces
2519,2016-04-13,103120,Moderate Risk,Moderate risk food holding temperature
2519,2016-04-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
2535,2013-11-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2535,2013-11-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2535,2013-11-26,103131,Moderate Risk,Moderate risk vermin infestation
2535,2013-11-26,103147,Low Risk,Inadequate ventilation or lighting
2535,2013-11-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
2535,2014-04-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2535,2014-04-29,103131,Moderate Risk,Moderate risk vermin infestation
2535,2014-04-29,103147,Low Risk,Inadequate ventilation or lighting
2535,2014-04-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
2535,2016-08-12,103131,Moderate Risk,Moderate risk vermin infestation
2542,2013-10-21,103109,High Risk,Unclean or unsanitary food contact surfaces
2542,2013-10-21,103133,Moderate Risk,Foods not protected from contamination
2542,2013-10-21,103143,Low Risk,Inadequate warewashing facilities or equipment
2542,2013-10-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2542,2013-10-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
2542,2014-04-07,103120,Moderate Risk,Moderate risk food holding temperature
2542,2014-04-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2542,2014-04-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
2542,2015-02-18,103133,Moderate Risk,Foods not protected from contamination
2542,2015-02-18,103142,Low Risk,Unclean nonfood contact surfaces
2542,2015-02-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2542,2015-02-18,103147,Low Risk,Inadequate ventilation or lighting
2542,2015-02-18,103148,Low Risk,No thermometers or uncalibrated thermometers
2542,2015-02-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2542,2015-02-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
2542,2016-06-03,103114,High Risk,High risk vermin infestation
2542,2016-06-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2542,2016-06-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2542,2016-06-03,103138,Low Risk,Improper storage use or identification of toxic substances
2542,2016-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
2544,2014-03-03,103103,High Risk,High risk food holding temperature
2544,2014-03-03,103109,High Risk,Unclean or unsanitary food contact surfaces
2544,2014-03-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2544,2014-03-03,103133,Moderate Risk,Foods not protected from contamination
2544,2014-03-03,103139,Low Risk,Improper food storage
2544,2014-03-03,103142,Low Risk,Unclean nonfood contact surfaces
2544,2014-03-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
2544,2014-09-10,103109,High Risk,Unclean or unsanitary food contact surfaces
2544,2014-09-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2544,2014-09-10,103120,Moderate Risk,Moderate risk food holding temperature
2544,2014-09-10,103132,Moderate Risk,Improper thawing methods
2544,2014-09-10,103142,Low Risk,Unclean nonfood contact surfaces
2544,2014-09-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2544,2014-09-10,103147,Low Risk,Inadequate ventilation or lighting
2544,2014-09-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
2544,2014-09-10,103157,Low Risk,Food safety certificate or food handler card not available
2544,2015-10-05,103103,High Risk,High risk food holding temperature
2544,2015-10-05,103114,High Risk,High risk vermin infestation
2544,2015-10-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2544,2015-10-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2544,2015-10-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
2548,2014-06-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
2548,2015-06-02,103120,Moderate Risk,Moderate risk food holding temperature
2548,2015-06-02,103139,Low Risk,Improper food storage
2548,2015-06-02,103142,Low Risk,Unclean nonfood contact surfaces
2548,2015-06-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2553,2014-04-02,103128,Moderate Risk,Consumer advisory not provided for raw or undercooked foods
2553,2014-04-02,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
2553,2015-05-27,103120,Moderate Risk,Moderate risk food holding temperature
2553,2015-05-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2553,2016-07-22,103109,High Risk,Unclean or unsanitary food contact surfaces
2553,2016-07-22,103120,Moderate Risk,Moderate risk food holding temperature
2555,2013-12-16,103109,High Risk,Unclean or unsanitary food contact surfaces
2555,2013-12-16,103120,Moderate Risk,Moderate risk food holding temperature
2555,2013-12-16,103142,Low Risk,Unclean nonfood contact surfaces
2555,2013-12-16,103148,Low Risk,No thermometers or uncalibrated thermometers
2555,2013-12-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2555,2013-12-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
2555,2014-08-06,103131,Moderate Risk,Moderate risk vermin infestation
2555,2014-08-06,103139,Low Risk,Improper food storage
2555,2014-08-06,103142,Low Risk,Unclean nonfood contact surfaces
2555,2014-08-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2555,2014-08-06,103147,Low Risk,Inadequate ventilation or lighting
2555,2014-08-06,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
2555,2014-08-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
2555,2015-05-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2555,2015-05-07,103139,Low Risk,Improper food storage
2555,2015-05-07,103145,Low Risk,Improper storage of equipment utensils or linens
2555,2016-09-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2555,2016-09-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2559,2015-04-13,103108,High Risk,Contaminated or adulterated food
2559,2015-04-13,103109,High Risk,Unclean or unsanitary food contact surfaces
2559,2015-04-13,103114,High Risk,High risk vermin infestation
2559,2015-04-13,103133,Moderate Risk,Foods not protected from contamination
2559,2015-04-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
2559,2016-06-03,103120,Moderate Risk,Moderate risk food holding temperature
2559,2016-06-03,103133,Moderate Risk,Foods not protected from contamination
2559,2016-06-03,103161,Low Risk,Low risk vermin infestation
2561,2016-02-11,103102,High Risk,Unclean hands or improper use of gloves
2561,2016-02-11,103109,High Risk,Unclean or unsanitary food contact surfaces
2561,2016-02-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2561,2016-02-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2561,2016-02-11,103129,Moderate Risk,Insufficient hot water or running water
2561,2016-02-11,103131,Moderate Risk,Moderate risk vermin infestation
2561,2016-02-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2561,2016-02-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
2578,2014-09-03,103142,Low Risk,Unclean nonfood contact surfaces
2578,2014-09-03,103143,Low Risk,Inadequate warewashing facilities or equipment
2578,2014-09-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
2578,2016-04-06,103109,High Risk,Unclean or unsanitary food contact surfaces
2578,2016-04-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2579,2015-05-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2579,2015-05-07,103131,Moderate Risk,Moderate risk vermin infestation
2579,2015-05-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
2579,2015-05-07,103156,Low Risk,Permit license or inspection report not posted
2580,2014-03-12,103120,Moderate Risk,Moderate risk food holding temperature
2580,2014-03-12,103150,Low Risk,Improper or defective plumbing
2580,2015-06-22,103120,Moderate Risk,Moderate risk food holding temperature
2580,2015-06-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2580,2015-06-22,103133,Moderate Risk,Foods not protected from contamination
2580,2015-06-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2580,2015-06-22,103150,Low Risk,Improper or defective plumbing
2588,2013-11-19,103131,Moderate Risk,Moderate risk vermin infestation
2588,2013-11-19,103145,Low Risk,Improper storage of equipment utensils or linens
2588,2016-02-16,103161,Low Risk,Low risk vermin infestation
2589,2014-01-21,103103,High Risk,High risk food holding temperature
2589,2014-01-21,103142,Low Risk,Unclean nonfood contact surfaces
2589,2015-02-09,103138,Low Risk,Improper storage use or identification of toxic substances
2589,2015-02-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2589,2015-02-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2589,2016-03-29,103133,Moderate Risk,Foods not protected from contamination
2589,2016-03-29,103138,Low Risk,Improper storage use or identification of toxic substances
2589,2016-03-29,103145,Low Risk,Improper storage of equipment utensils or linens
2592,2014-07-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2592,2014-07-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
2592,2015-03-17,103102,High Risk,Unclean hands or improper use of gloves
2592,2015-03-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2592,2015-03-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
2593,2014-06-11,103142,Low Risk,Unclean nonfood contact surfaces
2593,2014-06-11,103143,Low Risk,Inadequate warewashing facilities or equipment
2593,2014-06-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2593,2014-06-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
2593,2014-06-11,103157,Low Risk,Food safety certificate or food handler card not available
2593,2014-06-11,103161,Low Risk,Low risk vermin infestation
2596,2014-03-26,103139,Low Risk,Improper food storage
2596,2014-03-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2596,2014-09-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2596,2014-09-03,103143,Low Risk,Inadequate warewashing facilities or equipment
2596,2014-09-03,103147,Low Risk,Inadequate ventilation or lighting
2596,2016-06-09,103103,High Risk,High risk food holding temperature
2596,2016-06-09,103114,High Risk,High risk vermin infestation
2596,2016-06-09,103132,Moderate Risk,Improper thawing methods
2596,2016-06-09,103133,Moderate Risk,Foods not protected from contamination
2596,2016-06-09,103142,Low Risk,Unclean nonfood contact surfaces
2596,2016-06-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
2599,2013-10-08,103105,High Risk,Improper cooling methods
2599,2013-10-08,103109,High Risk,Unclean or unsanitary food contact surfaces
2599,2013-10-08,103131,Moderate Risk,Moderate risk vermin infestation
2599,2013-10-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2599,2013-10-08,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
2599,2013-10-08,103156,Low Risk,Permit license or inspection report not posted
2599,2014-05-01,103103,High Risk,High risk food holding temperature
2599,2014-05-01,103139,Low Risk,Improper food storage
2599,2014-05-01,103142,Low Risk,Unclean nonfood contact surfaces
2599,2014-05-01,103143,Low Risk,Inadequate warewashing facilities or equipment
2599,2014-05-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2599,2014-05-09,103120,Moderate Risk,Moderate risk food holding temperature
2599,2014-05-09,103143,Low Risk,Inadequate warewashing facilities or equipment
2599,2014-10-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2599,2014-10-22,103142,Low Risk,Unclean nonfood contact surfaces
2599,2014-10-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2599,2014-10-22,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
2599,2016-06-14,103102,High Risk,Unclean hands or improper use of gloves
2599,2016-06-14,103103,High Risk,High risk food holding temperature
2599,2016-06-14,103131,Moderate Risk,Moderate risk vermin infestation
2599,2016-06-14,103133,Moderate Risk,Foods not protected from contamination
2599,2016-06-14,103138,Low Risk,Improper storage use or identification of toxic substances
2599,2016-06-14,103148,Low Risk,No thermometers or uncalibrated thermometers
2601,2015-03-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2601,2015-03-05,103139,Low Risk,Improper food storage
2601,2015-03-05,103159,Low Risk,Worker safety hazards
2601,2016-03-10,103133,Moderate Risk,Foods not protected from contamination
2601,2016-03-10,103139,Low Risk,Improper food storage
2601,2016-03-10,103148,Low Risk,No thermometers or uncalibrated thermometers
2609,2013-11-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2609,2013-11-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2609,2013-11-07,103131,Moderate Risk,Moderate risk vermin infestation
2609,2013-11-07,103139,Low Risk,Improper food storage
2609,2013-11-07,103142,Low Risk,Unclean nonfood contact surfaces
2609,2013-11-07,103150,Low Risk,Improper or defective plumbing
2609,2013-11-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
2609,2013-11-07,103156,Low Risk,Permit license or inspection report not posted
2609,2015-02-04,103114,High Risk,High risk vermin infestation
2609,2015-02-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2609,2015-02-04,103120,Moderate Risk,Moderate risk food holding temperature
2609,2015-02-04,103133,Moderate Risk,Foods not protected from contamination
2609,2015-02-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2609,2015-02-04,103145,Low Risk,Improper storage of equipment utensils or linens
2609,2015-02-04,103147,Low Risk,Inadequate ventilation or lighting
2609,2015-02-04,103150,Low Risk,Improper or defective plumbing
2609,2015-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
2610,2014-04-02,103120,Moderate Risk,Moderate risk food holding temperature
2610,2014-04-02,103131,Moderate Risk,Moderate risk vermin infestation
2610,2014-04-02,103145,Low Risk,Improper storage of equipment utensils or linens
2610,2015-01-26,103120,Moderate Risk,Moderate risk food holding temperature
2610,2015-01-26,103131,Moderate Risk,Moderate risk vermin infestation
2610,2016-02-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2610,2016-02-10,103139,Low Risk,Improper food storage
2615,2014-02-26,103105,High Risk,Improper cooling methods
2615,2014-02-26,103114,High Risk,High risk vermin infestation
2615,2014-02-26,103120,Moderate Risk,Moderate risk food holding temperature
2615,2014-02-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2615,2014-02-26,103132,Moderate Risk,Improper thawing methods
2615,2014-02-26,103133,Moderate Risk,Foods not protected from contamination
2615,2014-02-28,103161,Low Risk,Low risk vermin infestation
2615,2014-08-26,103120,Moderate Risk,Moderate risk food holding temperature
2615,2014-08-26,103133,Moderate Risk,Foods not protected from contamination
2615,2014-08-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2615,2015-08-31,103131,Moderate Risk,Moderate risk vermin infestation
2619,2013-11-13,103120,Moderate Risk,Moderate risk food holding temperature
2619,2013-11-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2619,2013-11-13,103132,Moderate Risk,Improper thawing methods
2619,2013-11-13,103139,Low Risk,Improper food storage
2619,2013-11-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
2619,2013-11-13,103161,Low Risk,Low risk vermin infestation
2619,2015-09-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2619,2015-09-03,103128,Moderate Risk,Consumer advisory not provided for raw or undercooked foods
2619,2015-09-03,103133,Moderate Risk,Foods not protected from contamination
2619,2015-09-03,103142,Low Risk,Unclean nonfood contact surfaces
2619,2015-09-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
2619,2015-09-03,103157,Low Risk,Food safety certificate or food handler card not available
2619,2015-09-03,103159,Low Risk,Worker safety hazards
2619,2015-09-03,103161,Low Risk,Low risk vermin infestation
2620,2014-05-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2620,2014-05-16,103120,Moderate Risk,Moderate risk food holding temperature
2620,2014-05-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2620,2014-05-16,103139,Low Risk,Improper food storage
2620,2014-05-16,103145,Low Risk,Improper storage of equipment utensils or linens
2620,2015-06-18,103120,Moderate Risk,Moderate risk food holding temperature
2620,2015-06-18,103133,Moderate Risk,Foods not protected from contamination
2622,2014-03-11,103109,High Risk,Unclean or unsanitary food contact surfaces
2622,2014-03-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2622,2014-03-11,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
2622,2014-09-16,103102,High Risk,Unclean hands or improper use of gloves
2622,2014-09-16,103103,High Risk,High risk food holding temperature
2622,2014-09-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2622,2014-09-16,103148,Low Risk,No thermometers or uncalibrated thermometers
2622,2014-09-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
2622,2016-05-26,103103,High Risk,High risk food holding temperature
2622,2016-05-26,103113,High Risk,Sewage or wastewater contamination
2622,2016-05-26,103114,High Risk,High risk vermin infestation
2622,2016-05-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2622,2016-05-26,103131,Moderate Risk,Moderate risk vermin infestation
2622,2016-05-26,103135,Low Risk,No person in charge of food facility
2622,2016-05-26,103142,Low Risk,Unclean nonfood contact surfaces
2622,2016-05-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2622,2016-05-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2622,2016-05-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
2627,2013-11-18,103142,Low Risk,Unclean nonfood contact surfaces
2627,2013-11-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2627,2013-11-18,103147,Low Risk,Inadequate ventilation or lighting
2627,2014-04-15,103131,Moderate Risk,Moderate risk vermin infestation
2627,2014-04-15,103133,Moderate Risk,Foods not protected from contamination
2627,2014-04-15,103139,Low Risk,Improper food storage
2627,2014-04-15,103147,Low Risk,Inadequate ventilation or lighting
2627,2014-04-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
2627,2015-07-20,103120,Moderate Risk,Moderate risk food holding temperature
2627,2015-07-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2627,2015-07-20,103131,Moderate Risk,Moderate risk vermin infestation
2627,2015-07-20,103142,Low Risk,Unclean nonfood contact surfaces
2632,2014-02-06,103134,Moderate Risk,Other moderate risk violation
2632,2014-02-06,103143,Low Risk,Inadequate warewashing facilities or equipment
2632,2014-02-06,103145,Low Risk,Improper storage of equipment utensils or linens
2632,2014-02-06,103156,Low Risk,Permit license or inspection report not posted
2632,2014-02-06,103157,Low Risk,Food safety certificate or food handler card not available
2632,2014-08-07,103120,Moderate Risk,Moderate risk food holding temperature
2632,2014-08-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
2632,2015-08-19,103120,Moderate Risk,Moderate risk food holding temperature
2632,2015-08-19,103157,Low Risk,Food safety certificate or food handler card not available
2632,2016-02-19,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2632,2016-02-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2632,2016-02-19,103141,Low Risk,Improper food labeling or menu misrepresentation
2632,2016-02-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
2632,2016-07-29,103120,Moderate Risk,Moderate risk food holding temperature
2632,2016-07-29,103142,Low Risk,Unclean nonfood contact surfaces
2632,2016-07-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2632,2016-07-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
2643,2014-01-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2643,2014-01-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
2643,2015-04-02,103108,High Risk,Contaminated or adulterated food
2643,2015-04-02,103131,Moderate Risk,Moderate risk vermin infestation
2643,2015-04-02,103139,Low Risk,Improper food storage
2643,2015-04-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
2643,2015-10-22,103102,High Risk,Unclean hands or improper use of gloves
2643,2015-10-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2643,2015-10-22,103142,Low Risk,Unclean nonfood contact surfaces
2645,2014-01-27,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
2645,2014-01-27,103131,Moderate Risk,Moderate risk vermin infestation
2645,2014-01-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
2645,2014-09-04,103109,High Risk,Unclean or unsanitary food contact surfaces
2645,2014-09-04,103139,Low Risk,Improper food storage
2645,2016-05-25,103139,Low Risk,Improper food storage
2645,2016-05-25,103157,Low Risk,Food safety certificate or food handler card not available
2646,2013-10-11,103103,High Risk,High risk food holding temperature
2646,2013-10-11,103131,Moderate Risk,Moderate risk vermin infestation
2646,2014-04-14,103128,Moderate Risk,Consumer advisory not provided for raw or undercooked foods
2646,2014-04-14,103131,Moderate Risk,Moderate risk vermin infestation
2646,2015-06-02,103131,Moderate Risk,Moderate risk vermin infestation
2646,2015-06-02,103139,Low Risk,Improper food storage
2646,2015-06-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
2646,2016-09-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2646,2016-09-08,103133,Moderate Risk,Foods not protected from contamination
2646,2016-09-08,103161,Low Risk,Low risk vermin infestation
2648,2014-02-04,103120,Moderate Risk,Moderate risk food holding temperature
2648,2014-02-04,103145,Low Risk,Improper storage of equipment utensils or linens
2648,2014-02-04,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
2648,2015-05-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2648,2015-05-18,103120,Moderate Risk,Moderate risk food holding temperature
2648,2015-05-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2648,2015-05-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
2652,2014-01-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2652,2014-01-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
2652,2015-07-27,103129,Moderate Risk,Insufficient hot water or running water
2652,2015-07-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2652,2015-07-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
2653,2014-05-07,103120,Moderate Risk,Moderate risk food holding temperature
2653,2014-05-07,103133,Moderate Risk,Foods not protected from contamination
2653,2014-05-07,103142,Low Risk,Unclean nonfood contact surfaces
2653,2015-12-07,103139,Low Risk,Improper food storage
2653,2015-12-07,103142,Low Risk,Unclean nonfood contact surfaces
2653,2015-12-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2653,2015-12-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
2653,2015-12-07,103161,Low Risk,Low risk vermin infestation
2653,2016-05-16,103142,Low Risk,Unclean nonfood contact surfaces
2653,2016-05-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2653,2016-05-16,103147,Low Risk,Inadequate ventilation or lighting
2653,2016-05-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2653,2016-05-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
2659,2014-01-29,103142,Low Risk,Unclean nonfood contact surfaces
2659,2014-01-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2659,2014-01-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2659,2014-08-25,103103,High Risk,High risk food holding temperature
2659,2014-08-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2659,2014-08-25,103142,Low Risk,Unclean nonfood contact surfaces
2659,2014-08-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2659,2014-08-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
2659,2015-12-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2659,2015-12-10,103120,Moderate Risk,Moderate risk food holding temperature
2659,2015-12-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2659,2015-12-10,103139,Low Risk,Improper food storage
2659,2015-12-10,103142,Low Risk,Unclean nonfood contact surfaces
2659,2015-12-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2659,2015-12-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
2659,2016-06-14,103120,Moderate Risk,Moderate risk food holding temperature
2659,2016-06-14,103131,Moderate Risk,Moderate risk vermin infestation
2659,2016-06-14,103132,Moderate Risk,Improper thawing methods
2659,2016-06-14,103139,Low Risk,Improper food storage
2659,2016-06-14,103142,Low Risk,Unclean nonfood contact surfaces
2659,2016-06-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2659,2016-06-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2659,2016-06-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
2664,2014-03-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2664,2014-03-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2664,2014-03-26,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
2664,2014-03-26,103161,Low Risk,Low risk vermin infestation
2664,2014-11-06,103120,Moderate Risk,Moderate risk food holding temperature
2664,2014-11-06,103133,Moderate Risk,Foods not protected from contamination
2664,2014-11-06,103139,Low Risk,Improper food storage
2664,2015-11-10,103103,High Risk,High risk food holding temperature
2664,2015-11-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2664,2015-11-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2664,2015-11-10,103131,Moderate Risk,Moderate risk vermin infestation
2664,2015-11-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2667,2014-04-14,103145,Low Risk,Improper storage of equipment utensils or linens
2667,2016-04-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
2676,2014-04-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2676,2015-03-02,103105,High Risk,Improper cooling methods
2684,2013-10-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2684,2013-10-07,103161,Low Risk,Low risk vermin infestation
2684,2013-10-07,103162,Low Risk,Other low risk violation
2684,2014-05-09,103133,Moderate Risk,Foods not protected from contamination
2684,2014-05-09,103139,Low Risk,Improper food storage
2684,2014-05-09,103145,Low Risk,Improper storage of equipment utensils or linens
2684,2014-05-09,103161,Low Risk,Low risk vermin infestation
2684,2015-01-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2684,2015-01-13,103131,Moderate Risk,Moderate risk vermin infestation
2684,2015-01-13,103142,Low Risk,Unclean nonfood contact surfaces
2684,2015-01-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2684,2016-02-04,103102,High Risk,Unclean hands or improper use of gloves
2684,2016-02-04,103114,High Risk,High risk vermin infestation
2684,2016-02-04,103120,Moderate Risk,Moderate risk food holding temperature
2684,2016-02-04,103139,Low Risk,Improper food storage
2684,2016-02-04,103142,Low Risk,Unclean nonfood contact surfaces
2684,2016-02-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2684,2016-02-04,103148,Low Risk,No thermometers or uncalibrated thermometers
2684,2016-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
2684,2016-02-12,103131,Moderate Risk,Moderate risk vermin infestation
2684,2016-02-26,103139,Low Risk,Improper food storage
2684,2016-02-26,103162,Low Risk,Other low risk violation
2689,2014-05-28,103120,Moderate Risk,Moderate risk food holding temperature
2689,2014-05-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2689,2014-05-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2689,2015-07-14,103105,High Risk,Improper cooling methods
2689,2015-07-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2689,2015-07-14,103133,Moderate Risk,Foods not protected from contamination
2689,2015-09-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2689,2015-09-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2689,2016-05-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
2690,2014-02-03,103120,Moderate Risk,Moderate risk food holding temperature
2690,2014-02-03,103138,Low Risk,Improper storage use or identification of toxic substances
2690,2014-02-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2690,2014-08-27,103120,Moderate Risk,Moderate risk food holding temperature
2690,2015-12-07,103120,Moderate Risk,Moderate risk food holding temperature
2690,2015-12-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2690,2016-05-16,103120,Moderate Risk,Moderate risk food holding temperature
2690,2016-05-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
2692,2014-10-02,103139,Low Risk,Improper food storage
2692,2015-06-11,103120,Moderate Risk,Moderate risk food holding temperature
2692,2016-03-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2692,2016-03-30,103123,Moderate Risk,Food in poor condition
2692,2016-03-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2692,2016-03-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2692,2016-03-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
2692,2016-08-23,103103,High Risk,High risk food holding temperature
2692,2016-08-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2692,2016-08-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2692,2016-08-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2692,2016-09-23,103103,High Risk,High risk food holding temperature
2692,2016-09-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2706,2013-11-06,103109,High Risk,Unclean or unsanitary food contact surfaces
2706,2013-11-06,103131,Moderate Risk,Moderate risk vermin infestation
2706,2014-01-27,103114,High Risk,High risk vermin infestation
2706,2014-11-06,103142,Low Risk,Unclean nonfood contact surfaces
2706,2014-11-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
2706,2016-06-16,103114,High Risk,High risk vermin infestation
2706,2016-06-16,103150,Low Risk,Improper or defective plumbing
2706,2016-06-16,103158,Low Risk,Unpermitted food facility
2709,2014-06-04,103133,Moderate Risk,Foods not protected from contamination
2709,2014-06-04,103142,Low Risk,Unclean nonfood contact surfaces
2709,2014-06-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2709,2015-08-05,103133,Moderate Risk,Foods not protected from contamination
2709,2015-08-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2709,2015-08-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
2709,2016-02-17,103120,Moderate Risk,Moderate risk food holding temperature
2709,2016-02-17,103130,Moderate Risk,Inadequate sewage or wastewater disposal
2709,2016-02-17,103133,Moderate Risk,Foods not protected from contamination
2709,2016-02-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2709,2016-02-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
2714,2014-02-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
2714,2014-08-27,103103,High Risk,High risk food holding temperature
2714,2014-08-27,103138,Low Risk,Improper storage use or identification of toxic substances
2714,2014-08-27,103148,Low Risk,No thermometers or uncalibrated thermometers
2714,2014-08-27,103150,Low Risk,Improper or defective plumbing
2714,2015-10-26,103131,Moderate Risk,Moderate risk vermin infestation
2714,2015-10-26,103156,Low Risk,Permit license or inspection report not posted
2716,2014-04-09,103142,Low Risk,Unclean nonfood contact surfaces
2716,2014-04-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2716,2014-04-09,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
2716,2014-04-09,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
2716,2014-04-09,103161,Low Risk,Low risk vermin infestation
2716,2016-03-23,103102,High Risk,Unclean hands or improper use of gloves
2716,2016-03-23,103108,High Risk,Contaminated or adulterated food
2716,2016-03-23,103109,High Risk,Unclean or unsanitary food contact surfaces
2716,2016-03-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2716,2016-03-23,103131,Moderate Risk,Moderate risk vermin infestation
2716,2016-03-23,103139,Low Risk,Improper food storage
2716,2016-03-23,103142,Low Risk,Unclean nonfood contact surfaces
2717,2014-06-10,103120,Moderate Risk,Moderate risk food holding temperature
2717,2014-06-10,103139,Low Risk,Improper food storage
2717,2014-06-10,103142,Low Risk,Unclean nonfood contact surfaces
2717,2014-06-10,103145,Low Risk,Improper storage of equipment utensils or linens
2717,2016-05-12,103103,High Risk,High risk food holding temperature
2717,2016-05-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2717,2016-05-12,103131,Moderate Risk,Moderate risk vermin infestation
2717,2016-05-12,103132,Moderate Risk,Improper thawing methods
2717,2016-05-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2717,2016-05-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
2717,2016-05-12,103157,Low Risk,Food safety certificate or food handler card not available
2717,2016-08-08,103114,High Risk,High risk vermin infestation
2721,2014-01-21,103103,High Risk,High risk food holding temperature
2721,2014-01-21,103132,Moderate Risk,Improper thawing methods
2721,2014-01-21,103142,Low Risk,Unclean nonfood contact surfaces
2721,2015-04-22,103114,High Risk,High risk vermin infestation
2721,2015-04-22,103131,Moderate Risk,Moderate risk vermin infestation
2721,2015-04-22,103133,Moderate Risk,Foods not protected from contamination
2721,2015-04-22,103138,Low Risk,Improper storage use or identification of toxic substances
2721,2015-04-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2721,2015-04-22,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
2721,2015-04-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
2721,2015-04-30,103138,Low Risk,Improper storage use or identification of toxic substances
2721,2015-04-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2721,2015-09-16,103105,High Risk,Improper cooling methods
2721,2015-09-16,103109,High Risk,Unclean or unsanitary food contact surfaces
2721,2015-09-16,103114,High Risk,High risk vermin infestation
2724,2013-11-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2724,2013-11-01,103133,Moderate Risk,Foods not protected from contamination
2724,2014-07-24,103120,Moderate Risk,Moderate risk food holding temperature
2724,2014-07-24,103123,Moderate Risk,Food in poor condition
2724,2014-07-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2724,2015-05-07,103133,Moderate Risk,Foods not protected from contamination
2724,2015-05-07,103145,Low Risk,Improper storage of equipment utensils or linens
2724,2015-05-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2724,2016-09-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2724,2016-09-29,103120,Moderate Risk,Moderate risk food holding temperature
2725,2014-04-22,103105,High Risk,Improper cooling methods
2725,2014-04-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2725,2015-05-18,103131,Moderate Risk,Moderate risk vermin infestation
2725,2015-05-18,103139,Low Risk,Improper food storage
2725,2015-05-18,103142,Low Risk,Unclean nonfood contact surfaces
2725,2015-06-09,103114,High Risk,High risk vermin infestation
2725,2015-06-12,103131,Moderate Risk,Moderate risk vermin infestation
2725,2016-05-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2725,2016-05-11,103142,Low Risk,Unclean nonfood contact surfaces
2725,2016-05-11,103145,Low Risk,Improper storage of equipment utensils or linens
2725,2016-05-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
2733,2014-03-25,103143,Low Risk,Inadequate warewashing facilities or equipment
2733,2015-05-27,103139,Low Risk,Improper food storage
2733,2016-09-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
2733,2016-09-12,103157,Low Risk,Food safety certificate or food handler card not available
2737,2015-06-22,103114,High Risk,High risk vermin infestation
2737,2015-06-22,103120,Moderate Risk,Moderate risk food holding temperature
2737,2015-06-22,103147,Low Risk,Inadequate ventilation or lighting
2737,2015-06-22,103148,Low Risk,No thermometers or uncalibrated thermometers
2737,2015-06-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
2739,2014-06-03,103120,Moderate Risk,Moderate risk food holding temperature
2739,2014-06-03,103142,Low Risk,Unclean nonfood contact surfaces
2739,2014-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
2739,2014-06-03,103161,Low Risk,Low risk vermin infestation
2739,2015-03-26,103133,Moderate Risk,Foods not protected from contamination
2739,2015-03-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2739,2015-03-26,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
2739,2015-03-26,103156,Low Risk,Permit license or inspection report not posted
2739,2016-09-19,103118,Moderate Risk,Employee eating or smoking
2739,2016-09-19,103120,Moderate Risk,Moderate risk food holding temperature
2739,2016-09-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2743,2013-10-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2743,2013-10-29,103139,Low Risk,Improper food storage
2743,2013-10-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2743,2013-10-29,103159,Low Risk,Worker safety hazards
2743,2014-05-02,103136,Low Risk,Unsanitary employee garments hair or nails
2743,2014-05-02,103142,Low Risk,Unclean nonfood contact surfaces
2743,2014-05-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2743,2014-05-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
2743,2014-10-28,103109,High Risk,Unclean or unsanitary food contact surfaces
2743,2014-10-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2743,2014-10-28,103120,Moderate Risk,Moderate risk food holding temperature
2743,2014-10-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
2749,2014-01-30,103132,Moderate Risk,Improper thawing methods
2749,2014-01-30,103133,Moderate Risk,Foods not protected from contamination
2749,2014-01-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2749,2014-08-27,103131,Moderate Risk,Moderate risk vermin infestation
2749,2014-08-27,103142,Low Risk,Unclean nonfood contact surfaces
2749,2014-08-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2749,2014-08-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
2749,2016-01-04,103142,Low Risk,Unclean nonfood contact surfaces
2749,2016-01-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2749,2016-01-04,103145,Low Risk,Improper storage of equipment utensils or linens
2749,2016-01-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
2749,2016-06-09,103105,High Risk,Improper cooling methods
2749,2016-06-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
2749,2016-06-09,103161,Low Risk,Low risk vermin infestation
2750,2014-03-12,103120,Moderate Risk,Moderate risk food holding temperature
2750,2015-01-14,103109,High Risk,Unclean or unsanitary food contact surfaces
2750,2015-01-14,103131,Moderate Risk,Moderate risk vermin infestation
2750,2015-01-14,103139,Low Risk,Improper food storage
2750,2015-01-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
2750,2016-06-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2750,2016-06-01,103139,Low Risk,Improper food storage
2750,2016-06-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2755,2013-12-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2755,2013-12-12,103139,Low Risk,Improper food storage
2755,2013-12-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2755,2016-02-23,103103,High Risk,High risk food holding temperature
2755,2016-02-23,103105,High Risk,Improper cooling methods
2756,2016-03-31,103150,Low Risk,Improper or defective plumbing
2758,2014-01-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2758,2014-01-29,103120,Moderate Risk,Moderate risk food holding temperature
2758,2014-01-29,103131,Moderate Risk,Moderate risk vermin infestation
2758,2014-01-29,103133,Moderate Risk,Foods not protected from contamination
2758,2014-01-29,103142,Low Risk,Unclean nonfood contact surfaces
2758,2014-01-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
2758,2016-08-23,103120,Moderate Risk,Moderate risk food holding temperature
2758,2016-08-23,103131,Moderate Risk,Moderate risk vermin infestation
2758,2016-08-23,103133,Moderate Risk,Foods not protected from contamination
2758,2016-08-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2764,2013-11-14,103105,High Risk,Improper cooling methods
2764,2013-11-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2764,2013-11-14,103145,Low Risk,Improper storage of equipment utensils or linens
2764,2013-11-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2764,2013-11-14,103156,Low Risk,Permit license or inspection report not posted
2764,2014-04-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2764,2014-04-28,103145,Low Risk,Improper storage of equipment utensils or linens
2764,2014-04-28,103147,Low Risk,Inadequate ventilation or lighting
2764,2014-04-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2764,2014-04-28,103156,Low Risk,Permit license or inspection report not posted
2764,2015-12-16,103138,Low Risk,Improper storage use or identification of toxic substances
2764,2015-12-16,103139,Low Risk,Improper food storage
2764,2015-12-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2764,2015-12-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2764,2015-12-16,103156,Low Risk,Permit license or inspection report not posted
2764,2015-12-16,103157,Low Risk,Food safety certificate or food handler card not available
2764,2016-08-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2764,2016-08-30,103118,Moderate Risk,Employee eating or smoking
2764,2016-08-30,103120,Moderate Risk,Moderate risk food holding temperature
2764,2016-08-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2764,2016-08-30,103133,Moderate Risk,Foods not protected from contamination
2764,2016-08-30,103139,Low Risk,Improper food storage
2764,2016-08-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2764,2016-08-30,103147,Low Risk,Inadequate ventilation or lighting
2764,2016-08-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
2764,2016-08-30,103161,Low Risk,Low risk vermin infestation
2766,2013-12-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2766,2013-12-19,103143,Low Risk,Inadequate warewashing facilities or equipment
2766,2013-12-19,103147,Low Risk,Inadequate ventilation or lighting
2766,2013-12-19,103150,Low Risk,Improper or defective plumbing
2766,2014-10-08,103120,Moderate Risk,Moderate risk food holding temperature
2766,2014-10-08,103143,Low Risk,Inadequate warewashing facilities or equipment
2766,2014-10-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2766,2016-05-02,103105,High Risk,Improper cooling methods
2766,2016-05-02,103108,High Risk,Contaminated or adulterated food
2766,2016-05-02,103109,High Risk,Unclean or unsanitary food contact surfaces
2766,2016-05-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2766,2016-05-02,103131,Moderate Risk,Moderate risk vermin infestation
2766,2016-05-02,103150,Low Risk,Improper or defective plumbing
2766,2016-05-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
2768,2016-03-15,103120,Moderate Risk,Moderate risk food holding temperature
2768,2016-03-15,103131,Moderate Risk,Moderate risk vermin infestation
2773,2013-10-18,103147,Low Risk,Inadequate ventilation or lighting
2773,2013-10-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2773,2013-10-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
2773,2014-04-25,103145,Low Risk,Improper storage of equipment utensils or linens
2773,2014-04-25,103147,Low Risk,Inadequate ventilation or lighting
2773,2014-04-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2773,2014-04-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
2773,2014-11-07,103129,Moderate Risk,Insufficient hot water or running water
2773,2014-11-07,103156,Low Risk,Permit license or inspection report not posted
2773,2014-11-07,103157,Low Risk,Food safety certificate or food handler card not available
2773,2014-11-07,103161,Low Risk,Low risk vermin infestation
2777,2014-10-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2777,2014-10-06,103156,Low Risk,Permit license or inspection report not posted
2777,2016-06-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2777,2016-06-03,103141,Low Risk,Improper food labeling or menu misrepresentation
2778,2013-10-08,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
2778,2013-10-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
2778,2015-03-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2778,2015-03-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2778,2016-09-21,103109,High Risk,Unclean or unsanitary food contact surfaces
2778,2016-09-21,103120,Moderate Risk,Moderate risk food holding temperature
2778,2016-09-21,103132,Moderate Risk,Improper thawing methods
2778,2016-09-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2780,2013-12-10,103139,Low Risk,Improper food storage
2780,2013-12-10,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
2780,2014-06-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2780,2014-06-11,103156,Low Risk,Permit license or inspection report not posted
2780,2014-12-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2780,2014-12-15,103156,Low Risk,Permit license or inspection report not posted
2780,2014-12-15,103157,Low Risk,Food safety certificate or food handler card not available
2780,2016-04-20,103141,Low Risk,Improper food labeling or menu misrepresentation
2780,2016-04-20,103147,Low Risk,Inadequate ventilation or lighting
2780,2016-04-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
2780,2016-04-20,103161,Low Risk,Low risk vermin infestation
2785,2013-10-10,103108,High Risk,Contaminated or adulterated food
2785,2014-06-02,103103,High Risk,High risk food holding temperature
2785,2014-06-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2785,2014-06-02,103133,Moderate Risk,Foods not protected from contamination
2785,2014-06-02,103139,Low Risk,Improper food storage
2785,2014-06-02,103142,Low Risk,Unclean nonfood contact surfaces
2785,2014-06-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
2785,2015-01-22,103142,Low Risk,Unclean nonfood contact surfaces
2785,2015-01-22,103147,Low Risk,Inadequate ventilation or lighting
2785,2015-01-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2785,2015-01-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
2785,2015-01-22,103157,Low Risk,Food safety certificate or food handler card not available
2785,2016-06-28,103109,High Risk,Unclean or unsanitary food contact surfaces
2785,2016-06-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2785,2016-06-28,103120,Moderate Risk,Moderate risk food holding temperature
2785,2016-06-28,103132,Moderate Risk,Improper thawing methods
2785,2016-06-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
2788,2014-05-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2788,2014-05-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2788,2014-05-20,103142,Low Risk,Unclean nonfood contact surfaces
2788,2014-05-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
2788,2015-02-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2788,2015-02-25,103138,Low Risk,Improper storage use or identification of toxic substances
2788,2015-02-25,103139,Low Risk,Improper food storage
2788,2015-02-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2788,2015-02-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2788,2015-02-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
2788,2016-05-23,103138,Low Risk,Improper storage use or identification of toxic substances
2788,2016-05-23,103139,Low Risk,Improper food storage
2788,2016-05-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2788,2016-05-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2788,2016-05-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
2797,2014-02-04,103105,High Risk,Improper cooling methods
2797,2014-09-17,103133,Moderate Risk,Foods not protected from contamination
2797,2014-09-17,103139,Low Risk,Improper food storage
2797,2014-09-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2797,2014-09-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2797,2014-09-17,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
2797,2014-09-17,103161,Low Risk,Low risk vermin infestation
2797,2015-06-16,103120,Moderate Risk,Moderate risk food holding temperature
2797,2015-06-16,103142,Low Risk,Unclean nonfood contact surfaces
2797,2015-06-16,103143,Low Risk,Inadequate warewashing facilities or equipment
2797,2015-06-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2797,2015-06-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
2797,2016-02-03,103105,High Risk,Improper cooling methods
2797,2016-02-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2797,2016-02-03,103133,Moderate Risk,Foods not protected from contamination
2797,2016-02-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2797,2016-02-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
2798,2014-06-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2798,2014-06-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2798,2014-06-10,103133,Moderate Risk,Foods not protected from contamination
2798,2014-06-10,103139,Low Risk,Improper food storage
2798,2014-06-10,103142,Low Risk,Unclean nonfood contact surfaces
2798,2016-05-24,103105,High Risk,Improper cooling methods
2798,2016-05-24,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2798,2016-05-24,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
2798,2016-05-24,103142,Low Risk,Unclean nonfood contact surfaces
2799,2014-02-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2799,2014-02-20,103142,Low Risk,Unclean nonfood contact surfaces
2799,2014-02-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
2799,2014-02-20,103156,Low Risk,Permit license or inspection report not posted
2799,2014-10-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
2799,2014-10-14,103156,Low Risk,Permit license or inspection report not posted
2805,2014-02-11,103142,Low Risk,Unclean nonfood contact surfaces
2805,2014-02-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
2807,2014-10-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2807,2014-10-21,103133,Moderate Risk,Foods not protected from contamination
2807,2014-10-21,103139,Low Risk,Improper food storage
2807,2014-10-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2807,2016-02-10,103102,High Risk,Unclean hands or improper use of gloves
2807,2016-02-10,103109,High Risk,Unclean or unsanitary food contact surfaces
2807,2016-02-10,103120,Moderate Risk,Moderate risk food holding temperature
2807,2016-02-10,103138,Low Risk,Improper storage use or identification of toxic substances
2807,2016-02-10,103142,Low Risk,Unclean nonfood contact surfaces
2807,2016-02-10,103145,Low Risk,Improper storage of equipment utensils or linens
2807,2016-02-10,103161,Low Risk,Low risk vermin infestation
2807,2016-08-11,103103,High Risk,High risk food holding temperature
2807,2016-08-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2807,2016-08-11,103139,Low Risk,Improper food storage
2807,2016-08-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2807,2016-08-11,103156,Low Risk,Permit license or inspection report not posted
2807,2016-08-11,103157,Low Risk,Food safety certificate or food handler card not available
2808,2014-01-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2808,2014-01-22,103132,Moderate Risk,Improper thawing methods
2808,2014-01-22,103133,Moderate Risk,Foods not protected from contamination
2808,2014-01-22,103139,Low Risk,Improper food storage
2808,2014-01-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2808,2014-01-22,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
2808,2014-01-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
2808,2014-07-15,103120,Moderate Risk,Moderate risk food holding temperature
2808,2014-07-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2808,2014-07-15,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
2808,2015-04-22,103103,High Risk,High risk food holding temperature
2808,2015-04-22,103133,Moderate Risk,Foods not protected from contamination
2808,2015-04-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2808,2015-04-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2808,2015-04-22,103161,Low Risk,Low risk vermin infestation
2808,2016-04-26,103102,High Risk,Unclean hands or improper use of gloves
2808,2016-04-26,103105,High Risk,Improper cooling methods
2808,2016-04-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2808,2016-04-26,103132,Moderate Risk,Improper thawing methods
2808,2016-04-26,103134,Moderate Risk,Other moderate risk violation
2808,2016-05-20,103103,High Risk,High risk food holding temperature
2808,2016-05-20,103114,High Risk,High risk vermin infestation
2808,2016-05-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2808,2016-05-20,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
2808,2016-05-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
2808,2016-06-14,103161,Low Risk,Low risk vermin infestation
2810,2015-05-11,103133,Moderate Risk,Foods not protected from contamination
2810,2016-02-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
2821,2014-04-15,103114,High Risk,High risk vermin infestation
2821,2014-04-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2821,2014-04-15,103133,Moderate Risk,Foods not protected from contamination
2821,2014-04-15,103145,Low Risk,Improper storage of equipment utensils or linens
2821,2014-04-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
2821,2016-06-28,103103,High Risk,High risk food holding temperature
2821,2016-06-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2821,2016-06-28,103142,Low Risk,Unclean nonfood contact surfaces
2821,2016-06-28,103148,Low Risk,No thermometers or uncalibrated thermometers
2821,2016-06-28,103161,Low Risk,Low risk vermin infestation
2823,2014-05-16,103120,Moderate Risk,Moderate risk food holding temperature
2823,2014-05-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2823,2014-05-16,103148,Low Risk,No thermometers or uncalibrated thermometers
2823,2014-09-18,103148,Low Risk,No thermometers or uncalibrated thermometers
2823,2014-09-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2823,2014-09-18,103156,Low Risk,Permit license or inspection report not posted
2826,2014-04-07,103133,Moderate Risk,Foods not protected from contamination
2826,2014-04-07,103142,Low Risk,Unclean nonfood contact surfaces
2826,2014-04-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2826,2014-04-07,103150,Low Risk,Improper or defective plumbing
2826,2015-07-01,103103,High Risk,High risk food holding temperature
2826,2015-07-01,103139,Low Risk,Improper food storage
2826,2015-07-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2826,2015-07-01,103150,Low Risk,Improper or defective plumbing
2826,2015-07-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
2829,2014-02-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2829,2014-02-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2829,2014-08-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2829,2014-08-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2829,2016-06-02,103139,Low Risk,Improper food storage
2829,2016-06-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
2829,2016-06-02,103161,Low Risk,Low risk vermin infestation
2833,2013-12-03,103120,Moderate Risk,Moderate risk food holding temperature
2833,2013-12-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2833,2013-12-03,103138,Low Risk,Improper storage use or identification of toxic substances
2833,2013-12-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
2833,2014-09-09,103114,High Risk,High risk vermin infestation
2833,2014-09-09,103120,Moderate Risk,Moderate risk food holding temperature
2833,2014-09-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2833,2014-09-09,103133,Moderate Risk,Foods not protected from contamination
2833,2014-09-09,103138,Low Risk,Improper storage use or identification of toxic substances
2833,2014-09-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
2833,2015-08-18,103109,High Risk,Unclean or unsanitary food contact surfaces
2833,2015-08-18,103120,Moderate Risk,Moderate risk food holding temperature
2833,2015-08-18,103133,Moderate Risk,Foods not protected from contamination
2833,2015-08-18,103138,Low Risk,Improper storage use or identification of toxic substances
2833,2015-08-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
2836,2014-01-22,103145,Low Risk,Improper storage of equipment utensils or linens
2836,2014-01-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
2836,2014-01-22,103161,Low Risk,Low risk vermin infestation
2836,2014-11-24,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2836,2014-11-24,103139,Low Risk,Improper food storage
2836,2014-11-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2836,2014-11-24,103145,Low Risk,Improper storage of equipment utensils or linens
2836,2016-03-30,103107,High Risk,Improper reheating of food
2836,2016-03-30,103142,Low Risk,Unclean nonfood contact surfaces
2836,2016-09-28,103120,Moderate Risk,Moderate risk food holding temperature
2836,2016-09-28,103129,Moderate Risk,Insufficient hot water or running water
2836,2016-09-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
2837,2013-12-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2837,2014-05-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2837,2014-10-23,103138,Low Risk,Improper storage use or identification of toxic substances
2837,2014-10-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2837,2015-08-17,103139,Low Risk,Improper food storage
2837,2015-08-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
2837,2016-08-05,103103,High Risk,High risk food holding temperature
2840,2014-03-25,103142,Low Risk,Unclean nonfood contact surfaces
2840,2014-03-25,103156,Low Risk,Permit license or inspection report not posted
2840,2015-01-02,103120,Moderate Risk,Moderate risk food holding temperature
2840,2015-01-02,103139,Low Risk,Improper food storage
2840,2015-01-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2840,2016-05-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2840,2016-05-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
2840,2016-05-06,103156,Low Risk,Permit license or inspection report not posted
2841,2014-03-25,103133,Moderate Risk,Foods not protected from contamination
2841,2014-03-25,103139,Low Risk,Improper food storage
2841,2014-03-25,103142,Low Risk,Unclean nonfood contact surfaces
2841,2014-03-25,103156,Low Risk,Permit license or inspection report not posted
2841,2015-01-02,103139,Low Risk,Improper food storage
2841,2015-01-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2841,2015-01-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
2841,2016-05-06,103120,Moderate Risk,Moderate risk food holding temperature
2841,2016-05-06,103139,Low Risk,Improper food storage
2841,2016-05-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2841,2016-05-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
2842,2014-11-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2843,2013-12-27,103138,Low Risk,Improper storage use or identification of toxic substances
2843,2013-12-27,103139,Low Risk,Improper food storage
2843,2013-12-27,103142,Low Risk,Unclean nonfood contact surfaces
2843,2013-12-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
2843,2016-02-23,103133,Moderate Risk,Foods not protected from contamination
2843,2016-02-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
2849,2014-03-12,103157,Low Risk,Food safety certificate or food handler card not available
2849,2015-10-01,103123,Moderate Risk,Food in poor condition
2849,2015-10-01,103132,Moderate Risk,Improper thawing methods
2849,2015-10-01,103133,Moderate Risk,Foods not protected from contamination
2849,2015-10-01,103150,Low Risk,Improper or defective plumbing
2849,2015-10-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
2849,2015-10-01,103156,Low Risk,Permit license or inspection report not posted
2849,2015-10-01,103158,Low Risk,Unpermitted food facility
2854,2016-05-13,103102,High Risk,Unclean hands or improper use of gloves
2854,2016-05-13,103109,High Risk,Unclean or unsanitary food contact surfaces
2854,2016-05-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2854,2016-05-13,103127,Moderate Risk,Noncompliance with HAACP plan or variance
2854,2016-05-13,103139,Low Risk,Improper food storage
2854,2016-05-13,103145,Low Risk,Improper storage of equipment utensils or linens
2854,2016-05-13,103148,Low Risk,No thermometers or uncalibrated thermometers
2854,2016-05-13,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
2854,2016-05-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
2854,2016-09-15,103102,High Risk,Unclean hands or improper use of gloves
2854,2016-09-15,103103,High Risk,High risk food holding temperature
2854,2016-09-15,103142,Low Risk,Unclean nonfood contact surfaces
2854,2016-09-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2858,2014-09-10,103120,Moderate Risk,Moderate risk food holding temperature
2858,2016-05-18,103109,High Risk,Unclean or unsanitary food contact surfaces
2858,2016-05-18,103150,Low Risk,Improper or defective plumbing
2858,2016-05-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
2858,2016-05-18,103159,Low Risk,Worker safety hazards
2861,2014-04-08,103129,Moderate Risk,Insufficient hot water or running water
2861,2014-04-08,103133,Moderate Risk,Foods not protected from contamination
2861,2014-04-08,103147,Low Risk,Inadequate ventilation or lighting
2861,2014-04-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
2861,2014-09-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2861,2014-09-14,103145,Low Risk,Improper storage of equipment utensils or linens
2861,2014-09-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
2861,2016-04-10,103109,High Risk,Unclean or unsanitary food contact surfaces
2862,2014-07-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2862,2014-07-21,103120,Moderate Risk,Moderate risk food holding temperature
2862,2014-07-21,103139,Low Risk,Improper food storage
2862,2014-07-21,103150,Low Risk,Improper or defective plumbing
2862,2015-07-17,103114,High Risk,High risk vermin infestation
2862,2015-07-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2862,2015-07-17,103133,Moderate Risk,Foods not protected from contamination
2862,2015-07-17,103134,Moderate Risk,Other moderate risk violation
2862,2015-07-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2863,2014-02-20,103102,High Risk,Unclean hands or improper use of gloves
2863,2014-02-20,103143,Low Risk,Inadequate warewashing facilities or equipment
2863,2014-02-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
2863,2014-10-14,103109,High Risk,Unclean or unsanitary food contact surfaces
2863,2014-10-14,103120,Moderate Risk,Moderate risk food holding temperature
2863,2014-10-14,103139,Low Risk,Improper food storage
2863,2014-10-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
2863,2015-10-28,103105,High Risk,Improper cooling methods
2863,2015-10-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2863,2015-10-28,103133,Moderate Risk,Foods not protected from contamination
2863,2015-10-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
2863,2016-02-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2863,2016-02-03,103133,Moderate Risk,Foods not protected from contamination
2866,2014-02-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2866,2016-09-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2866,2016-09-21,103139,Low Risk,Improper food storage
2866,2016-09-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2869,2015-04-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2870,2014-02-20,103103,High Risk,High risk food holding temperature
2870,2014-02-20,103105,High Risk,Improper cooling methods
2870,2014-02-20,103133,Moderate Risk,Foods not protected from contamination
2870,2014-02-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2870,2014-08-13,103103,High Risk,High risk food holding temperature
2870,2014-08-13,103107,High Risk,Improper reheating of food
2870,2014-08-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2870,2015-12-16,103129,Moderate Risk,Insufficient hot water or running water
2870,2015-12-16,103133,Moderate Risk,Foods not protected from contamination
2870,2015-12-16,103138,Low Risk,Improper storage use or identification of toxic substances
2870,2015-12-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2870,2015-12-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2870,2015-12-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
2880,2014-03-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2880,2014-03-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2880,2014-03-18,103161,Low Risk,Low risk vermin infestation
2880,2015-09-03,103102,High Risk,Unclean hands or improper use of gloves
2880,2015-09-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2883,2014-05-09,103139,Low Risk,Improper food storage
2883,2014-05-09,103142,Low Risk,Unclean nonfood contact surfaces
2883,2014-05-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2883,2014-05-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2883,2014-05-09,103156,Low Risk,Permit license or inspection report not posted
2883,2015-02-23,103109,High Risk,Unclean or unsanitary food contact surfaces
2883,2015-02-23,103132,Moderate Risk,Improper thawing methods
2883,2015-02-23,103133,Moderate Risk,Foods not protected from contamination
2883,2015-02-23,103142,Low Risk,Unclean nonfood contact surfaces
2883,2015-02-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2883,2015-02-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
2883,2015-02-23,103157,Low Risk,Food safety certificate or food handler card not available
2883,2016-06-06,103109,High Risk,Unclean or unsanitary food contact surfaces
2883,2016-06-06,103131,Moderate Risk,Moderate risk vermin infestation
2883,2016-06-06,103145,Low Risk,Improper storage of equipment utensils or linens
2884,2014-09-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2885,2013-11-22,103142,Low Risk,Unclean nonfood contact surfaces
2885,2013-11-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2885,2013-11-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2885,2013-11-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
2885,2016-08-24,103102,High Risk,Unclean hands or improper use of gloves
2885,2016-08-24,103105,High Risk,Improper cooling methods
2885,2016-08-24,103109,High Risk,Unclean or unsanitary food contact surfaces
2885,2016-08-24,103131,Moderate Risk,Moderate risk vermin infestation
2885,2016-08-24,103132,Moderate Risk,Improper thawing methods
2896,2015-10-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2896,2015-10-14,103120,Moderate Risk,Moderate risk food holding temperature
2896,2015-10-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2896,2015-10-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
2898,2014-05-21,103103,High Risk,High risk food holding temperature
2898,2014-05-21,103109,High Risk,Unclean or unsanitary food contact surfaces
2898,2014-05-21,103139,Low Risk,Improper food storage
2898,2014-05-21,103142,Low Risk,Unclean nonfood contact surfaces
2898,2014-05-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2898,2014-05-21,103150,Low Risk,Improper or defective plumbing
2898,2014-05-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
2898,2015-08-18,103105,High Risk,Improper cooling methods
2898,2015-08-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2898,2015-08-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2898,2015-08-18,103145,Low Risk,Improper storage of equipment utensils or linens
2898,2015-08-18,103150,Low Risk,Improper or defective plumbing
2898,2015-08-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
2899,2013-11-18,103103,High Risk,High risk food holding temperature
2899,2013-11-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2899,2013-11-18,103139,Low Risk,Improper food storage
2899,2013-11-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2899,2014-06-19,103109,High Risk,Unclean or unsanitary food contact surfaces
2899,2015-02-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2899,2015-02-12,103145,Low Risk,Improper storage of equipment utensils or linens
2899,2015-02-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
2899,2015-02-12,103156,Low Risk,Permit license or inspection report not posted
2899,2015-02-12,103161,Low Risk,Low risk vermin infestation
2902,2014-03-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2902,2014-03-26,103133,Moderate Risk,Foods not protected from contamination
2902,2014-03-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
2902,2014-11-05,103102,High Risk,Unclean hands or improper use of gloves
2902,2014-11-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2902,2014-11-05,103118,Moderate Risk,Employee eating or smoking
2902,2014-11-05,103120,Moderate Risk,Moderate risk food holding temperature
2902,2014-11-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2902,2014-11-05,103133,Moderate Risk,Foods not protected from contamination
2902,2014-11-05,103148,Low Risk,No thermometers or uncalibrated thermometers
2902,2015-12-23,103114,High Risk,High risk vermin infestation
2902,2015-12-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2902,2015-12-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2902,2016-07-01,103114,High Risk,High risk vermin infestation
2902,2016-07-01,103120,Moderate Risk,Moderate risk food holding temperature
2902,2016-07-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2902,2016-07-01,103138,Low Risk,Improper storage use or identification of toxic substances
2902,2016-07-01,103156,Low Risk,Permit license or inspection report not posted
2907,2013-12-04,103102,High Risk,Unclean hands or improper use of gloves
2907,2013-12-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2907,2013-12-04,103120,Moderate Risk,Moderate risk food holding temperature
2907,2013-12-04,103133,Moderate Risk,Foods not protected from contamination
2907,2014-03-05,103120,Moderate Risk,Moderate risk food holding temperature
2907,2014-03-05,103133,Moderate Risk,Foods not protected from contamination
2907,2014-03-05,103142,Low Risk,Unclean nonfood contact surfaces
2907,2015-05-04,103103,High Risk,High risk food holding temperature
2907,2015-05-04,103162,Low Risk,Other low risk violation
2917,2013-11-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2917,2013-11-18,103133,Moderate Risk,Foods not protected from contamination
2917,2013-11-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
2917,2014-06-12,103102,High Risk,Unclean hands or improper use of gloves
2917,2014-06-12,103120,Moderate Risk,Moderate risk food holding temperature
2917,2014-06-12,103156,Low Risk,Permit license or inspection report not posted
2917,2014-11-24,103105,High Risk,Improper cooling methods
2917,2014-11-24,103120,Moderate Risk,Moderate risk food holding temperature
2917,2014-11-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
2917,2016-03-11,103105,High Risk,Improper cooling methods
2917,2016-03-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2919,2013-11-18,103109,High Risk,Unclean or unsanitary food contact surfaces
2919,2014-06-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2919,2014-06-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
2919,2014-06-12,103156,Low Risk,Permit license or inspection report not posted
2919,2016-03-11,103103,High Risk,High risk food holding temperature
2919,2016-03-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2919,2016-03-11,103125,Moderate Risk,Noncompliance with shell fish tags or display
2919,2016-03-11,103141,Low Risk,Improper food labeling or menu misrepresentation
2919,2016-03-11,103145,Low Risk,Improper storage of equipment utensils or linens
2919,2016-03-11,103148,Low Risk,No thermometers or uncalibrated thermometers
2920,2013-12-18,103139,Low Risk,Improper food storage
2922,2014-01-14,103139,Low Risk,Improper food storage
2922,2014-01-14,103142,Low Risk,Unclean nonfood contact surfaces
2922,2014-01-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2922,2014-01-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
2922,2015-03-27,103107,High Risk,Improper reheating of food
2924,2013-10-08,103120,Moderate Risk,Moderate risk food holding temperature
2924,2013-10-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2924,2013-10-08,103142,Low Risk,Unclean nonfood contact surfaces
2924,2015-02-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2924,2015-02-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
2925,2013-10-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2925,2013-10-08,103142,Low Risk,Unclean nonfood contact surfaces
2926,2013-11-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2926,2013-11-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
2926,2015-02-03,103109,High Risk,Unclean or unsanitary food contact surfaces
2926,2015-02-03,103139,Low Risk,Improper food storage
2926,2015-02-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
2926,2016-03-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2926,2016-03-22,103142,Low Risk,Unclean nonfood contact surfaces
2926,2016-03-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2926,2016-03-22,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
2926,2016-03-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
2927,2014-06-04,103125,Moderate Risk,Noncompliance with shell fish tags or display
2927,2014-06-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2927,2014-06-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
2927,2015-03-11,103133,Moderate Risk,Foods not protected from contamination
2927,2015-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
2927,2016-08-02,103142,Low Risk,Unclean nonfood contact surfaces
2927,2016-08-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2927,2016-08-02,103147,Low Risk,Inadequate ventilation or lighting
2927,2016-08-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
2928,2014-07-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2928,2014-07-16,103139,Low Risk,Improper food storage
2928,2015-11-03,103133,Moderate Risk,Foods not protected from contamination
2932,2014-08-29,103103,High Risk,High risk food holding temperature
2932,2014-08-29,103105,High Risk,Improper cooling methods
2932,2014-08-29,103109,High Risk,Unclean or unsanitary food contact surfaces
2932,2014-08-29,103142,Low Risk,Unclean nonfood contact surfaces
2932,2014-08-29,103150,Low Risk,Improper or defective plumbing
2932,2016-02-16,103131,Moderate Risk,Moderate risk vermin infestation
2932,2016-02-16,103139,Low Risk,Improper food storage
2932,2016-02-16,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
2932,2016-02-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
2933,2013-12-03,103105,High Risk,Improper cooling methods
2933,2013-12-03,103120,Moderate Risk,Moderate risk food holding temperature
2933,2013-12-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2933,2013-12-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2933,2013-12-03,103156,Low Risk,Permit license or inspection report not posted
2933,2014-04-21,103105,High Risk,Improper cooling methods
2933,2014-04-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2933,2014-04-21,103145,Low Risk,Improper storage of equipment utensils or linens
2933,2014-04-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
2933,2016-02-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2933,2016-02-11,103132,Moderate Risk,Improper thawing methods
2933,2016-02-11,103133,Moderate Risk,Foods not protected from contamination
2933,2016-02-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
2933,2016-08-02,103120,Moderate Risk,Moderate risk food holding temperature
2933,2016-08-02,103143,Low Risk,Inadequate warewashing facilities or equipment
2933,2016-08-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2933,2016-08-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2933,2016-08-02,103161,Low Risk,Low risk vermin infestation
2934,2013-12-03,103102,High Risk,Unclean hands or improper use of gloves
2934,2013-12-03,103131,Moderate Risk,Moderate risk vermin infestation
2934,2014-08-19,103131,Moderate Risk,Moderate risk vermin infestation
2934,2014-08-19,103139,Low Risk,Improper food storage
2934,2014-08-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2934,2014-08-19,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
2934,2016-03-07,103129,Moderate Risk,Insufficient hot water or running water
2934,2016-03-07,103131,Moderate Risk,Moderate risk vermin infestation
2934,2016-08-02,103103,High Risk,High risk food holding temperature
2934,2016-08-02,103142,Low Risk,Unclean nonfood contact surfaces
2934,2016-08-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
2934,2016-08-02,103157,Low Risk,Food safety certificate or food handler card not available
2941,2014-02-11,103103,High Risk,High risk food holding temperature
2941,2014-02-11,103105,High Risk,Improper cooling methods
2941,2014-02-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2941,2014-02-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
2941,2014-09-09,103103,High Risk,High risk food holding temperature
2941,2014-09-09,103105,High Risk,Improper cooling methods
2941,2014-09-09,103108,High Risk,Contaminated or adulterated food
2941,2014-09-09,103109,High Risk,Unclean or unsanitary food contact surfaces
2941,2016-07-20,103105,High Risk,Improper cooling methods
2941,2016-07-20,103120,Moderate Risk,Moderate risk food holding temperature
2941,2016-07-20,103131,Moderate Risk,Moderate risk vermin infestation
2941,2016-07-20,103132,Moderate Risk,Improper thawing methods
2941,2016-07-20,103133,Moderate Risk,Foods not protected from contamination
2941,2016-07-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2941,2016-07-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
2942,2014-03-27,103142,Low Risk,Unclean nonfood contact surfaces
2942,2014-03-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2942,2014-03-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
2942,2015-01-21,103102,High Risk,Unclean hands or improper use of gloves
2942,2015-01-21,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
2942,2015-01-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2942,2015-01-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2942,2015-01-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
2942,2016-08-15,103120,Moderate Risk,Moderate risk food holding temperature
2942,2016-08-15,103132,Moderate Risk,Improper thawing methods
2942,2016-08-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2943,2014-06-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2943,2014-06-04,103131,Moderate Risk,Moderate risk vermin infestation
2943,2014-06-04,103139,Low Risk,Improper food storage
2943,2014-06-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
2943,2016-05-10,103103,High Risk,High risk food holding temperature
2943,2016-05-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2943,2016-05-10,103131,Moderate Risk,Moderate risk vermin infestation
2943,2016-05-10,103139,Low Risk,Improper food storage
2943,2016-05-10,103142,Low Risk,Unclean nonfood contact surfaces
2943,2016-05-10,103148,Low Risk,No thermometers or uncalibrated thermometers
2943,2016-05-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2943,2016-05-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
2943,2016-09-27,103142,Low Risk,Unclean nonfood contact surfaces
2943,2016-09-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2943,2016-09-27,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
2943,2016-09-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
2943,2016-09-27,103156,Low Risk,Permit license or inspection report not posted
2944,2014-04-10,103109,High Risk,Unclean or unsanitary food contact surfaces
2944,2014-04-10,103114,High Risk,High risk vermin infestation
2944,2014-04-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2944,2014-04-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2944,2014-04-10,103133,Moderate Risk,Foods not protected from contamination
2944,2014-04-10,103142,Low Risk,Unclean nonfood contact surfaces
2944,2014-04-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2944,2014-04-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
2944,2015-07-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2944,2015-07-08,103136,Low Risk,Unsanitary employee garments hair or nails
2944,2015-07-08,103142,Low Risk,Unclean nonfood contact surfaces
2944,2015-07-08,103143,Low Risk,Inadequate warewashing facilities or equipment
2944,2015-07-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2944,2015-07-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2944,2015-07-08,103145,Low Risk,Improper storage of equipment utensils or linens
2944,2015-07-08,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
2944,2015-07-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
2944,2015-07-08,103156,Low Risk,Permit license or inspection report not posted
2944,2015-07-08,103157,Low Risk,Food safety certificate or food handler card not available
2944,2015-08-13,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
2944,2016-05-26,103103,High Risk,High risk food holding temperature
2944,2016-05-26,103105,High Risk,Improper cooling methods
2944,2016-05-26,103142,Low Risk,Unclean nonfood contact surfaces
2944,2016-05-26,103145,Low Risk,Improper storage of equipment utensils or linens
2944,2016-05-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2945,2014-02-28,103114,High Risk,High risk vermin infestation
2945,2014-02-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2945,2014-02-28,103120,Moderate Risk,Moderate risk food holding temperature
2945,2014-02-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2945,2014-02-28,103139,Low Risk,Improper food storage
2945,2014-02-28,103142,Low Risk,Unclean nonfood contact surfaces
2945,2014-02-28,103150,Low Risk,Improper or defective plumbing
2945,2014-02-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
2945,2014-05-06,103114,High Risk,High risk vermin infestation
2945,2014-05-06,103150,Low Risk,Improper or defective plumbing
2945,2014-05-06,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
2945,2014-09-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2945,2014-09-02,103125,Moderate Risk,Noncompliance with shell fish tags or display
2945,2014-09-02,103138,Low Risk,Improper storage use or identification of toxic substances
2945,2014-09-02,103139,Low Risk,Improper food storage
2945,2014-09-02,103142,Low Risk,Unclean nonfood contact surfaces
2945,2014-09-02,103145,Low Risk,Improper storage of equipment utensils or linens
2945,2014-09-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
2945,2014-09-09,103112,High Risk,No hot water or running water
2945,2015-09-21,103114,High Risk,High risk vermin infestation
2945,2015-09-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2945,2015-09-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2945,2015-09-21,103131,Moderate Risk,Moderate risk vermin infestation
2945,2015-09-21,103133,Moderate Risk,Foods not protected from contamination
2945,2015-09-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2945,2015-09-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
2945,2015-09-21,103157,Low Risk,Food safety certificate or food handler card not available
2949,2014-03-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2950,2014-04-02,103133,Moderate Risk,Foods not protected from contamination
2950,2014-04-02,103139,Low Risk,Improper food storage
2950,2014-04-02,103157,Low Risk,Food safety certificate or food handler card not available
2950,2015-08-11,103108,High Risk,Contaminated or adulterated food
2950,2015-08-11,103114,High Risk,High risk vermin infestation
2950,2015-08-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2950,2015-08-11,103145,Low Risk,Improper storage of equipment utensils or linens
2950,2015-08-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2950,2015-08-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
2950,2015-08-11,103157,Low Risk,Food safety certificate or food handler card not available
2950,2015-08-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2950,2015-08-18,103157,Low Risk,Food safety certificate or food handler card not available
2951,2014-02-06,103139,Low Risk,Improper food storage
2951,2014-02-06,103142,Low Risk,Unclean nonfood contact surfaces
2951,2014-02-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2952,2014-03-18,103120,Moderate Risk,Moderate risk food holding temperature
2952,2014-03-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2952,2015-04-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2952,2016-02-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2952,2016-02-09,103120,Moderate Risk,Moderate risk food holding temperature
2952,2016-02-09,103142,Low Risk,Unclean nonfood contact surfaces
2952,2016-08-03,103120,Moderate Risk,Moderate risk food holding temperature
2955,2014-08-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2955,2014-08-04,103133,Moderate Risk,Foods not protected from contamination
2955,2014-08-04,103150,Low Risk,Improper or defective plumbing
2955,2014-08-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
2955,2016-06-08,103102,High Risk,Unclean hands or improper use of gloves
2955,2016-06-08,103105,High Risk,Improper cooling methods
2955,2016-06-08,103114,High Risk,High risk vermin infestation
2955,2016-06-08,103120,Moderate Risk,Moderate risk food holding temperature
2957,2014-01-29,103138,Low Risk,Improper storage use or identification of toxic substances
2957,2016-07-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2957,2016-07-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2957,2016-07-12,103150,Low Risk,Improper or defective plumbing
2967,2014-06-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2969,2014-03-20,103120,Moderate Risk,Moderate risk food holding temperature
2969,2014-03-20,103133,Moderate Risk,Foods not protected from contamination
2969,2014-03-20,103139,Low Risk,Improper food storage
2969,2014-03-20,103141,Low Risk,Improper food labeling or menu misrepresentation
2969,2014-03-20,103143,Low Risk,Inadequate warewashing facilities or equipment
2969,2014-03-21,103114,High Risk,High risk vermin infestation
2969,2014-03-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2969,2014-03-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2969,2014-03-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
2969,2014-03-21,103161,Low Risk,Low risk vermin infestation
2969,2014-07-31,103109,High Risk,Unclean or unsanitary food contact surfaces
2969,2014-07-31,103114,High Risk,High risk vermin infestation
2969,2014-07-31,103125,Moderate Risk,Noncompliance with shell fish tags or display
2969,2014-07-31,103139,Low Risk,Improper food storage
2969,2014-07-31,103145,Low Risk,Improper storage of equipment utensils or linens
2969,2014-07-31,103147,Low Risk,Inadequate ventilation or lighting
2969,2014-07-31,103156,Low Risk,Permit license or inspection report not posted
2969,2016-05-11,103109,High Risk,Unclean or unsanitary food contact surfaces
2969,2016-05-11,103114,High Risk,High risk vermin infestation
2969,2016-05-11,103115,High Risk,Other high risk violation
2969,2016-05-11,103130,Moderate Risk,Inadequate sewage or wastewater disposal
2969,2016-05-11,103133,Moderate Risk,Foods not protected from contamination
2969,2016-05-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
2970,2014-06-09,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
2970,2015-06-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2970,2016-05-24,103131,Moderate Risk,Moderate risk vermin infestation
2970,2016-05-24,103147,Low Risk,Inadequate ventilation or lighting
2970,2016-05-24,103150,Low Risk,Improper or defective plumbing
2971,2014-06-13,103120,Moderate Risk,Moderate risk food holding temperature
2971,2014-06-13,103161,Low Risk,Low risk vermin infestation
2971,2015-09-14,103133,Moderate Risk,Foods not protected from contamination
2972,2015-04-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2972,2016-05-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2972,2016-05-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2972,2016-05-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2972,2016-05-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
2973,2016-02-24,103133,Moderate Risk,Foods not protected from contamination
2974,2013-12-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2974,2013-12-11,103132,Moderate Risk,Improper thawing methods
2974,2013-12-11,103147,Low Risk,Inadequate ventilation or lighting
2974,2013-12-11,103161,Low Risk,Low risk vermin infestation
2974,2014-07-02,103142,Low Risk,Unclean nonfood contact surfaces
2974,2014-07-02,103145,Low Risk,Improper storage of equipment utensils or linens
2974,2015-01-29,103161,Low Risk,Low risk vermin infestation
2974,2016-05-27,103120,Moderate Risk,Moderate risk food holding temperature
2974,2016-05-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2974,2016-05-27,103147,Low Risk,Inadequate ventilation or lighting
2974,2016-05-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2974,2016-07-22,103103,High Risk,High risk food holding temperature
2974,2016-07-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
2978,2014-10-02,103142,Low Risk,Unclean nonfood contact surfaces
2978,2014-10-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2978,2015-11-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2978,2015-11-05,103142,Low Risk,Unclean nonfood contact surfaces
2978,2016-06-01,103150,Low Risk,Improper or defective plumbing
2978,2016-06-01,103161,Low Risk,Low risk vermin infestation
2980,2013-10-17,103120,Moderate Risk,Moderate risk food holding temperature
2980,2014-04-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2980,2015-06-08,103103,High Risk,High risk food holding temperature
2980,2015-06-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
2980,2016-05-09,103107,High Risk,Improper reheating of food
2980,2016-05-09,103133,Moderate Risk,Foods not protected from contamination
2984,2014-05-07,103142,Low Risk,Unclean nonfood contact surfaces
2984,2015-09-29,103120,Moderate Risk,Moderate risk food holding temperature
2984,2016-06-01,103142,Low Risk,Unclean nonfood contact surfaces
2984,2016-06-01,103161,Low Risk,Low risk vermin infestation
2987,2014-09-15,103133,Moderate Risk,Foods not protected from contamination
2987,2014-09-15,103150,Low Risk,Improper or defective plumbing
2987,2016-05-20,103109,High Risk,Unclean or unsanitary food contact surfaces
2987,2016-05-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2987,2016-05-20,103157,Low Risk,Food safety certificate or food handler card not available
2995,2013-11-04,103133,Moderate Risk,Foods not protected from contamination
2995,2013-11-04,103143,Low Risk,Inadequate warewashing facilities or equipment
2995,2013-11-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2995,2013-11-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
2995,2014-06-24,103139,Low Risk,Improper food storage
2995,2014-06-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2995,2014-06-24,103157,Low Risk,Food safety certificate or food handler card not available
2995,2015-11-13,103103,High Risk,High risk food holding temperature
2995,2015-11-13,103105,High Risk,Improper cooling methods
2995,2015-11-13,103114,High Risk,High risk vermin infestation
2995,2015-11-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2995,2015-11-13,103139,Low Risk,Improper food storage
2995,2015-11-13,103156,Low Risk,Permit license or inspection report not posted
2996,2013-11-13,103103,High Risk,High risk food holding temperature
2996,2013-11-13,103142,Low Risk,Unclean nonfood contact surfaces
2996,2013-11-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
2996,2013-11-13,103148,Low Risk,No thermometers or uncalibrated thermometers
2996,2013-11-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
2996,2014-05-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
2996,2014-05-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
2996,2014-05-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
2996,2016-09-08,103102,High Risk,Unclean hands or improper use of gloves
2996,2016-09-08,103105,High Risk,Improper cooling methods
3006,2014-04-24,103103,High Risk,High risk food holding temperature
3006,2014-04-24,103139,Low Risk,Improper food storage
3006,2014-04-24,103147,Low Risk,Inadequate ventilation or lighting
3006,2014-04-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3006,2014-04-24,103156,Low Risk,Permit license or inspection report not posted
3006,2014-10-23,103105,High Risk,Improper cooling methods
3006,2014-10-23,103109,High Risk,Unclean or unsanitary food contact surfaces
3006,2016-06-28,103102,High Risk,Unclean hands or improper use of gloves
3006,2016-06-28,103103,High Risk,High risk food holding temperature
3006,2016-06-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3006,2016-06-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3006,2016-06-28,103138,Low Risk,Improper storage use or identification of toxic substances
3006,2016-06-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3014,2014-04-03,103139,Low Risk,Improper food storage
3014,2014-04-03,103148,Low Risk,No thermometers or uncalibrated thermometers
3014,2014-04-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3014,2015-04-28,103120,Moderate Risk,Moderate risk food holding temperature
3014,2015-04-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3014,2015-04-28,103133,Moderate Risk,Foods not protected from contamination
3014,2015-04-28,103139,Low Risk,Improper food storage
3014,2015-04-28,103142,Low Risk,Unclean nonfood contact surfaces
3014,2015-04-28,103143,Low Risk,Inadequate warewashing facilities or equipment
3014,2015-04-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3014,2015-04-28,103147,Low Risk,Inadequate ventilation or lighting
3014,2015-04-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3014,2015-04-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
3014,2016-06-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3014,2016-06-08,103139,Low Risk,Improper food storage
3014,2016-06-08,103148,Low Risk,No thermometers or uncalibrated thermometers
3016,2013-12-18,103102,High Risk,Unclean hands or improper use of gloves
3016,2013-12-18,103109,High Risk,Unclean or unsanitary food contact surfaces
3016,2013-12-18,103120,Moderate Risk,Moderate risk food holding temperature
3016,2013-12-18,103132,Moderate Risk,Improper thawing methods
3016,2013-12-18,103139,Low Risk,Improper food storage
3016,2013-12-18,103142,Low Risk,Unclean nonfood contact surfaces
3016,2013-12-18,103148,Low Risk,No thermometers or uncalibrated thermometers
3016,2013-12-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3016,2013-12-18,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
3016,2013-12-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
3016,2013-12-18,103157,Low Risk,Food safety certificate or food handler card not available
3016,2015-02-11,103120,Moderate Risk,Moderate risk food holding temperature
3016,2015-02-11,103133,Moderate Risk,Foods not protected from contamination
3016,2015-02-11,103143,Low Risk,Inadequate warewashing facilities or equipment
3016,2015-02-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
3016,2015-02-11,103156,Low Risk,Permit license or inspection report not posted
3016,2015-02-11,103157,Low Risk,Food safety certificate or food handler card not available
3016,2015-02-11,103161,Low Risk,Low risk vermin infestation
3016,2016-06-07,103102,High Risk,Unclean hands or improper use of gloves
3016,2016-06-07,103103,High Risk,High risk food holding temperature
3016,2016-06-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3016,2016-06-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3016,2016-06-07,103132,Moderate Risk,Improper thawing methods
3016,2016-06-07,103133,Moderate Risk,Foods not protected from contamination
3016,2016-06-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
3016,2016-06-07,103157,Low Risk,Food safety certificate or food handler card not available
3019,2014-05-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3019,2014-05-01,103120,Moderate Risk,Moderate risk food holding temperature
3019,2014-05-01,103142,Low Risk,Unclean nonfood contact surfaces
3019,2014-05-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3019,2014-05-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
3019,2015-03-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3019,2015-03-11,103138,Low Risk,Improper storage use or identification of toxic substances
3019,2015-03-11,103139,Low Risk,Improper food storage
3019,2015-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
3019,2015-03-11,103157,Low Risk,Food safety certificate or food handler card not available
3019,2016-05-05,103133,Moderate Risk,Foods not protected from contamination
3019,2016-05-05,103142,Low Risk,Unclean nonfood contact surfaces
3019,2016-05-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
3021,2014-02-05,103103,High Risk,High risk food holding temperature
3021,2014-02-05,103113,High Risk,Sewage or wastewater contamination
3021,2014-02-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3021,2014-02-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3021,2014-02-05,103129,Moderate Risk,Insufficient hot water or running water
3021,2014-02-05,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
3021,2014-02-05,103156,Low Risk,Permit license or inspection report not posted
3021,2014-11-06,103120,Moderate Risk,Moderate risk food holding temperature
3021,2014-11-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3021,2014-11-06,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
3021,2014-11-06,103161,Low Risk,Low risk vermin infestation
3021,2016-04-27,103120,Moderate Risk,Moderate risk food holding temperature
3021,2016-04-27,103142,Low Risk,Unclean nonfood contact surfaces
3021,2016-04-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
3025,2014-02-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3025,2014-02-04,103132,Moderate Risk,Improper thawing methods
3025,2014-02-04,103133,Moderate Risk,Foods not protected from contamination
3025,2014-02-04,103142,Low Risk,Unclean nonfood contact surfaces
3025,2014-02-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3025,2014-05-14,103120,Moderate Risk,Moderate risk food holding temperature
3025,2014-05-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3025,2014-05-14,103133,Moderate Risk,Foods not protected from contamination
3025,2014-05-14,103139,Low Risk,Improper food storage
3025,2014-05-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3025,2014-05-14,103161,Low Risk,Low risk vermin infestation
3025,2016-05-02,103103,High Risk,High risk food holding temperature
3025,2016-05-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3025,2016-05-02,103131,Moderate Risk,Moderate risk vermin infestation
3025,2016-05-02,103142,Low Risk,Unclean nonfood contact surfaces
3025,2016-05-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
3029,2014-02-18,103142,Low Risk,Unclean nonfood contact surfaces
3029,2014-02-18,103145,Low Risk,Improper storage of equipment utensils or linens
3029,2014-02-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
3029,2014-07-14,103103,High Risk,High risk food holding temperature
3029,2014-07-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3029,2014-07-14,103142,Low Risk,Unclean nonfood contact surfaces
3029,2014-07-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3029,2014-07-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
3029,2014-07-14,103156,Low Risk,Permit license or inspection report not posted
3029,2016-03-14,103103,High Risk,High risk food holding temperature
3029,2016-03-14,103109,High Risk,Unclean or unsanitary food contact surfaces
3029,2016-03-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3029,2016-03-14,103131,Moderate Risk,Moderate risk vermin infestation
3029,2016-03-14,103132,Moderate Risk,Improper thawing methods
3029,2016-03-14,103133,Moderate Risk,Foods not protected from contamination
3029,2016-03-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3029,2016-03-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
3029,2016-08-30,103103,High Risk,High risk food holding temperature
3029,2016-08-30,103105,High Risk,Improper cooling methods
3029,2016-08-30,103142,Low Risk,Unclean nonfood contact surfaces
3029,2016-08-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3031,2014-04-10,103103,High Risk,High risk food holding temperature
3031,2014-04-10,103108,High Risk,Contaminated or adulterated food
3031,2014-04-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3031,2014-04-10,103120,Moderate Risk,Moderate risk food holding temperature
3031,2014-04-10,103133,Moderate Risk,Foods not protected from contamination
3031,2014-04-10,103147,Low Risk,Inadequate ventilation or lighting
3031,2014-04-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
3031,2014-11-25,103132,Moderate Risk,Improper thawing methods
3031,2014-11-25,103133,Moderate Risk,Foods not protected from contamination
3031,2014-11-25,103138,Low Risk,Improper storage use or identification of toxic substances
3031,2014-11-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3031,2014-11-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
3031,2016-03-29,103131,Moderate Risk,Moderate risk vermin infestation
3031,2016-03-29,103157,Low Risk,Food safety certificate or food handler card not available
3031,2016-09-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3031,2016-09-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3031,2016-09-29,103132,Moderate Risk,Improper thawing methods
3031,2016-09-29,103139,Low Risk,Improper food storage
3031,2016-09-29,103143,Low Risk,Inadequate warewashing facilities or equipment
3031,2016-09-29,103161,Low Risk,Low risk vermin infestation
3038,2015-04-15,103102,High Risk,Unclean hands or improper use of gloves
3038,2015-04-15,103103,High Risk,High risk food holding temperature
3038,2015-04-15,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3038,2015-04-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3038,2015-04-15,103131,Moderate Risk,Moderate risk vermin infestation
3038,2015-04-15,103133,Moderate Risk,Foods not protected from contamination
3038,2015-04-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
3038,2016-06-20,103102,High Risk,Unclean hands or improper use of gloves
3038,2016-06-20,103103,High Risk,High risk food holding temperature
3038,2016-06-20,103114,High Risk,High risk vermin infestation
3038,2016-06-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3038,2016-06-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
3043,2013-11-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3043,2013-11-06,103120,Moderate Risk,Moderate risk food holding temperature
3043,2013-11-06,103133,Moderate Risk,Foods not protected from contamination
3043,2013-11-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3043,2014-11-13,103105,High Risk,Improper cooling methods
3043,2014-11-13,103120,Moderate Risk,Moderate risk food holding temperature
3043,2016-04-29,103120,Moderate Risk,Moderate risk food holding temperature
3043,2016-04-29,103150,Low Risk,Improper or defective plumbing
3046,2014-04-09,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
3046,2014-04-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3046,2014-10-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3046,2016-06-27,103131,Moderate Risk,Moderate risk vermin infestation
3046,2016-06-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
3048,2014-03-14,103142,Low Risk,Unclean nonfood contact surfaces
3048,2014-03-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
3048,2015-03-02,103120,Moderate Risk,Moderate risk food holding temperature
3048,2015-03-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3048,2015-03-02,103133,Moderate Risk,Foods not protected from contamination
3048,2015-03-02,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
3048,2015-03-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
3048,2016-04-22,103133,Moderate Risk,Foods not protected from contamination
3050,2016-04-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3050,2016-04-27,103141,Low Risk,Improper food labeling or menu misrepresentation
3050,2016-04-27,103142,Low Risk,Unclean nonfood contact surfaces
3050,2016-04-27,103143,Low Risk,Inadequate warewashing facilities or equipment
3053,2014-05-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3053,2014-05-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
3053,2015-06-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3053,2015-06-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3053,2015-06-17,103127,Moderate Risk,Noncompliance with HAACP plan or variance
3053,2015-06-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3053,2016-05-12,103127,Moderate Risk,Noncompliance with HAACP plan or variance
3053,2016-05-12,103139,Low Risk,Improper food storage
3053,2016-05-12,103142,Low Risk,Unclean nonfood contact surfaces
3053,2016-05-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3054,2014-04-22,103105,High Risk,Improper cooling methods
3054,2014-04-22,103107,High Risk,Improper reheating of food
3054,2014-04-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3054,2014-04-22,103139,Low Risk,Improper food storage
3054,2015-05-11,103125,Moderate Risk,Noncompliance with shell fish tags or display
3054,2015-05-11,103142,Low Risk,Unclean nonfood contact surfaces
3054,2016-06-09,103105,High Risk,Improper cooling methods
3054,2016-06-09,103143,Low Risk,Inadequate warewashing facilities or equipment
3054,2016-06-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3055,2013-10-29,103139,Low Risk,Improper food storage
3055,2013-10-29,103142,Low Risk,Unclean nonfood contact surfaces
3055,2013-10-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
3055,2014-09-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
3055,2016-09-20,103120,Moderate Risk,Moderate risk food holding temperature
3055,2016-09-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3056,2013-12-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3056,2013-12-10,103138,Low Risk,Improper storage use or identification of toxic substances
3056,2013-12-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3056,2013-12-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
3056,2015-01-09,103103,High Risk,High risk food holding temperature
3056,2015-01-09,103138,Low Risk,Improper storage use or identification of toxic substances
3056,2016-02-29,103139,Low Risk,Improper food storage
3056,2016-02-29,103142,Low Risk,Unclean nonfood contact surfaces
3056,2016-02-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
3059,2014-09-08,103136,Low Risk,Unsanitary employee garments hair or nails
3059,2014-09-08,103139,Low Risk,Improper food storage
3059,2014-09-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3059,2014-09-08,103150,Low Risk,Improper or defective plumbing
3059,2014-09-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
3059,2016-03-10,103109,High Risk,Unclean or unsanitary food contact surfaces
3059,2016-03-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3059,2016-03-10,103157,Low Risk,Food safety certificate or food handler card not available
3059,2016-03-18,103157,Low Risk,Food safety certificate or food handler card not available
3061,2014-04-22,103133,Moderate Risk,Foods not protected from contamination
3061,2014-04-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
3061,2014-11-03,103131,Moderate Risk,Moderate risk vermin infestation
3061,2014-11-03,103139,Low Risk,Improper food storage
3061,2014-11-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3061,2014-11-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
3061,2015-07-09,103133,Moderate Risk,Foods not protected from contamination
3061,2015-07-09,103143,Low Risk,Inadequate warewashing facilities or equipment
3061,2015-07-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3061,2016-07-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3061,2016-07-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
3062,2013-11-05,103120,Moderate Risk,Moderate risk food holding temperature
3062,2014-04-25,103120,Moderate Risk,Moderate risk food holding temperature
3062,2014-04-25,103139,Low Risk,Improper food storage
3062,2014-04-25,103142,Low Risk,Unclean nonfood contact surfaces
3062,2014-04-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3062,2015-11-13,103135,Low Risk,No person in charge of food facility
3062,2015-11-13,103139,Low Risk,Improper food storage
3062,2015-11-13,103147,Low Risk,Inadequate ventilation or lighting
3062,2015-11-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3062,2015-11-13,103161,Low Risk,Low risk vermin infestation
3065,2013-11-12,103109,High Risk,Unclean or unsanitary food contact surfaces
3065,2013-11-12,103118,Moderate Risk,Employee eating or smoking
3065,2013-11-12,103120,Moderate Risk,Moderate risk food holding temperature
3065,2013-11-12,103133,Moderate Risk,Foods not protected from contamination
3065,2013-11-12,103139,Low Risk,Improper food storage
3065,2013-11-12,103143,Low Risk,Inadequate warewashing facilities or equipment
3065,2013-11-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3065,2013-11-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
3065,2013-11-12,103156,Low Risk,Permit license or inspection report not posted
3065,2014-06-16,103120,Moderate Risk,Moderate risk food holding temperature
3065,2014-06-16,103142,Low Risk,Unclean nonfood contact surfaces
3065,2014-06-16,103145,Low Risk,Improper storage of equipment utensils or linens
3065,2014-06-16,103147,Low Risk,Inadequate ventilation or lighting
3065,2014-06-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
3065,2014-06-16,103161,Low Risk,Low risk vermin infestation
3065,2015-02-23,103120,Moderate Risk,Moderate risk food holding temperature
3065,2015-02-23,103131,Moderate Risk,Moderate risk vermin infestation
3065,2015-02-23,103142,Low Risk,Unclean nonfood contact surfaces
3065,2015-02-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3065,2015-02-23,103145,Low Risk,Improper storage of equipment utensils or linens
3065,2015-02-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
3065,2016-09-01,103103,High Risk,High risk food holding temperature
3065,2016-09-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3065,2016-09-01,103131,Moderate Risk,Moderate risk vermin infestation
3065,2016-09-01,103157,Low Risk,Food safety certificate or food handler card not available
3070,2014-03-06,103142,Low Risk,Unclean nonfood contact surfaces
3070,2014-03-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
3070,2015-06-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3070,2015-06-23,103120,Moderate Risk,Moderate risk food holding temperature
3070,2015-06-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3070,2015-06-23,103142,Low Risk,Unclean nonfood contact surfaces
3070,2015-06-23,103148,Low Risk,No thermometers or uncalibrated thermometers
3070,2015-06-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
3072,2014-04-15,103131,Moderate Risk,Moderate risk vermin infestation
3072,2014-04-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
3073,2016-08-23,103102,High Risk,Unclean hands or improper use of gloves
3073,2016-08-23,103105,High Risk,Improper cooling methods
3073,2016-08-23,103120,Moderate Risk,Moderate risk food holding temperature
3073,2016-08-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3073,2016-08-23,103131,Moderate Risk,Moderate risk vermin infestation
3073,2016-08-23,103147,Low Risk,Inadequate ventilation or lighting
3073,2016-08-23,103157,Low Risk,Food safety certificate or food handler card not available
3076,2015-06-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3076,2015-06-08,103131,Moderate Risk,Moderate risk vermin infestation
3076,2016-08-15,103120,Moderate Risk,Moderate risk food holding temperature
3076,2016-08-15,103125,Moderate Risk,Noncompliance with shell fish tags or display
3076,2016-08-15,103133,Moderate Risk,Foods not protected from contamination
3082,2013-10-11,103103,High Risk,High risk food holding temperature
3082,2013-10-11,103103,High Risk,High risk food holding temperature
3082,2015-03-26,103103,High Risk,High risk food holding temperature
3082,2015-03-26,103120,Moderate Risk,Moderate risk food holding temperature
3082,2015-03-26,103148,Low Risk,No thermometers or uncalibrated thermometers
3082,2015-03-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
3084,2014-02-12,103109,High Risk,Unclean or unsanitary food contact surfaces
3084,2014-02-12,103114,High Risk,High risk vermin infestation
3084,2014-02-12,103145,Low Risk,Improper storage of equipment utensils or linens
3084,2015-07-15,103109,High Risk,Unclean or unsanitary food contact surfaces
3084,2015-07-15,103123,Moderate Risk,Food in poor condition
3084,2016-09-07,103109,High Risk,Unclean or unsanitary food contact surfaces
3084,2016-09-07,103131,Moderate Risk,Moderate risk vermin infestation
3084,2016-09-07,103132,Moderate Risk,Improper thawing methods
3090,2014-03-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3090,2015-06-19,103101,High Risk,Unreported or unrestricted ill employee with communicable disease
3090,2015-06-19,103108,High Risk,Contaminated or adulterated food
3090,2015-06-19,103139,Low Risk,Improper food storage
3090,2015-06-19,103148,Low Risk,No thermometers or uncalibrated thermometers
3091,2016-07-19,103103,High Risk,High risk food holding temperature
3091,2016-07-19,103156,Low Risk,Permit license or inspection report not posted
3095,2014-03-24,103103,High Risk,High risk food holding temperature
3095,2014-03-24,103109,High Risk,Unclean or unsanitary food contact surfaces
3095,2014-03-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3095,2014-03-24,103131,Moderate Risk,Moderate risk vermin infestation
3095,2014-03-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3095,2014-03-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
3095,2014-03-24,103156,Low Risk,Permit license or inspection report not posted
3095,2016-06-30,103103,High Risk,High risk food holding temperature
3095,2016-06-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3095,2016-06-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3095,2016-06-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
3102,2013-11-13,103139,Low Risk,Improper food storage
3102,2013-11-13,103145,Low Risk,Improper storage of equipment utensils or linens
3102,2013-11-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
3102,2014-06-27,103142,Low Risk,Unclean nonfood contact surfaces
3102,2016-08-30,103103,High Risk,High risk food holding temperature
3102,2016-08-30,103133,Moderate Risk,Foods not protected from contamination
3102,2016-08-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3111,2014-01-16,103145,Low Risk,Improper storage of equipment utensils or linens
3111,2014-01-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
3111,2015-02-03,103109,High Risk,Unclean or unsanitary food contact surfaces
3111,2015-02-03,103139,Low Risk,Improper food storage
3111,2015-02-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3111,2015-02-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
3112,2014-07-14,103120,Moderate Risk,Moderate risk food holding temperature
3112,2014-07-14,103139,Low Risk,Improper food storage
3112,2014-07-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3112,2014-07-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
3114,2014-04-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3114,2014-04-21,103131,Moderate Risk,Moderate risk vermin infestation
3114,2014-04-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3114,2014-04-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
3114,2016-05-25,103103,High Risk,High risk food holding temperature
3114,2016-05-25,103142,Low Risk,Unclean nonfood contact surfaces
3114,2016-05-25,103143,Low Risk,Inadequate warewashing facilities or equipment
3114,2016-05-25,103145,Low Risk,Improper storage of equipment utensils or linens
3115,2013-10-10,103103,High Risk,High risk food holding temperature
3115,2013-10-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3115,2013-10-10,103133,Moderate Risk,Foods not protected from contamination
3115,2013-10-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
3115,2014-01-28,103103,High Risk,High risk food holding temperature
3115,2014-01-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3115,2014-01-28,103129,Moderate Risk,Insufficient hot water or running water
3115,2014-01-28,103133,Moderate Risk,Foods not protected from contamination
3115,2014-01-28,103139,Low Risk,Improper food storage
3115,2014-01-28,103142,Low Risk,Unclean nonfood contact surfaces
3115,2014-01-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3115,2014-01-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
3115,2014-06-24,103103,High Risk,High risk food holding temperature
3115,2014-06-24,103105,High Risk,Improper cooling methods
3115,2014-06-24,103114,High Risk,High risk vermin infestation
3115,2014-06-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3115,2014-06-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3115,2014-06-24,103129,Moderate Risk,Insufficient hot water or running water
3115,2014-06-24,103133,Moderate Risk,Foods not protected from contamination
3115,2014-06-24,103139,Low Risk,Improper food storage
3115,2014-06-24,103142,Low Risk,Unclean nonfood contact surfaces
3115,2014-06-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3115,2014-06-24,103147,Low Risk,Inadequate ventilation or lighting
3115,2014-06-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
3115,2016-06-13,103109,High Risk,Unclean or unsanitary food contact surfaces
3115,2016-06-13,103113,High Risk,Sewage or wastewater contamination
3115,2016-06-13,103114,High Risk,High risk vermin infestation
3115,2016-06-13,103133,Moderate Risk,Foods not protected from contamination
3115,2016-06-13,103138,Low Risk,Improper storage use or identification of toxic substances
3115,2016-06-13,103139,Low Risk,Improper food storage
3115,2016-06-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3115,2016-06-13,103147,Low Risk,Inadequate ventilation or lighting
3115,2016-06-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
3116,2014-01-30,103109,High Risk,Unclean or unsanitary food contact surfaces
3116,2014-01-30,103131,Moderate Risk,Moderate risk vermin infestation
3116,2014-01-30,103132,Moderate Risk,Improper thawing methods
3116,2014-01-30,103133,Moderate Risk,Foods not protected from contamination
3116,2014-10-21,103120,Moderate Risk,Moderate risk food holding temperature
3116,2016-08-26,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
3118,2014-03-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3118,2014-03-27,103120,Moderate Risk,Moderate risk food holding temperature
3118,2014-03-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3118,2014-03-27,103133,Moderate Risk,Foods not protected from contamination
3118,2014-03-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3118,2014-03-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
3118,2014-09-18,103142,Low Risk,Unclean nonfood contact surfaces
3118,2014-09-18,103156,Low Risk,Permit license or inspection report not posted
3118,2015-09-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3120,2014-01-23,103143,Low Risk,Inadequate warewashing facilities or equipment
3120,2014-01-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3120,2014-01-23,103150,Low Risk,Improper or defective plumbing
3120,2014-05-14,103103,High Risk,High risk food holding temperature
3120,2014-05-14,103133,Moderate Risk,Foods not protected from contamination
3120,2014-05-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3120,2015-07-23,103102,High Risk,Unclean hands or improper use of gloves
3120,2015-07-23,103120,Moderate Risk,Moderate risk food holding temperature
3120,2015-07-23,103133,Moderate Risk,Foods not protected from contamination
3120,2015-07-23,103134,Moderate Risk,Other moderate risk violation
3120,2015-07-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3120,2016-03-07,103103,High Risk,High risk food holding temperature
3120,2016-03-07,103139,Low Risk,Improper food storage
3121,2014-02-10,103103,High Risk,High risk food holding temperature
3121,2014-02-10,103114,High Risk,High risk vermin infestation
3121,2014-02-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3121,2014-02-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
3121,2015-03-31,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3121,2015-03-31,103133,Moderate Risk,Foods not protected from contamination
3121,2015-03-31,103138,Low Risk,Improper storage use or identification of toxic substances
3121,2015-03-31,103143,Low Risk,Inadequate warewashing facilities or equipment
3121,2015-03-31,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3121,2016-09-13,103103,High Risk,High risk food holding temperature
3121,2016-09-13,103133,Moderate Risk,Foods not protected from contamination
3121,2016-09-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
3122,2013-10-16,103103,High Risk,High risk food holding temperature
3122,2013-10-16,103133,Moderate Risk,Foods not protected from contamination
3122,2014-06-10,103107,High Risk,Improper reheating of food
3122,2014-06-10,103120,Moderate Risk,Moderate risk food holding temperature
3122,2015-01-07,103105,High Risk,Improper cooling methods
3122,2015-01-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3122,2015-01-07,103129,Moderate Risk,Insufficient hot water or running water
3122,2016-06-02,103109,High Risk,Unclean or unsanitary food contact surfaces
3122,2016-06-02,103120,Moderate Risk,Moderate risk food holding temperature
3122,2016-06-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3122,2016-06-02,103156,Low Risk,Permit license or inspection report not posted
3123,2014-05-22,103105,High Risk,Improper cooling methods
3123,2014-05-22,103109,High Risk,Unclean or unsanitary food contact surfaces
3123,2014-05-22,103113,High Risk,Sewage or wastewater contamination
3123,2014-05-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3123,2014-05-22,103131,Moderate Risk,Moderate risk vermin infestation
3123,2014-05-22,103132,Moderate Risk,Improper thawing methods
3123,2014-05-22,103133,Moderate Risk,Foods not protected from contamination
3123,2014-05-22,103142,Low Risk,Unclean nonfood contact surfaces
3123,2014-05-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3123,2014-05-22,103150,Low Risk,Improper or defective plumbing
3123,2014-05-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
3123,2014-05-22,103156,Low Risk,Permit license or inspection report not posted
3123,2015-08-25,103105,High Risk,Improper cooling methods
3123,2015-08-25,103120,Moderate Risk,Moderate risk food holding temperature
3123,2015-08-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3123,2015-08-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3123,2015-08-25,103147,Low Risk,Inadequate ventilation or lighting
3123,2015-08-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3123,2015-08-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
3123,2016-09-28,103103,High Risk,High risk food holding temperature
3123,2016-09-28,103105,High Risk,Improper cooling methods
3123,2016-09-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3123,2016-09-28,103133,Moderate Risk,Foods not protected from contamination
3123,2016-09-28,103139,Low Risk,Improper food storage
3123,2016-09-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3123,2016-09-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
3129,2014-12-10,103133,Moderate Risk,Foods not protected from contamination
3129,2014-12-10,103139,Low Risk,Improper food storage
3133,2014-02-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3133,2014-02-28,103133,Moderate Risk,Foods not protected from contamination
3133,2014-02-28,103150,Low Risk,Improper or defective plumbing
3133,2014-02-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
3133,2015-01-08,103120,Moderate Risk,Moderate risk food holding temperature
3133,2015-01-08,103131,Moderate Risk,Moderate risk vermin infestation
3133,2015-01-08,103133,Moderate Risk,Foods not protected from contamination
3133,2015-01-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3133,2015-01-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3133,2016-04-11,103105,High Risk,Improper cooling methods
3133,2016-04-11,103131,Moderate Risk,Moderate risk vermin infestation
3133,2016-04-11,103139,Low Risk,Improper food storage
3133,2016-04-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
3134,2014-02-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3134,2014-09-17,103103,High Risk,High risk food holding temperature
3134,2014-09-17,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
3134,2014-09-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3134,2014-09-17,103147,Low Risk,Inadequate ventilation or lighting
3134,2014-09-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
3134,2014-09-17,103159,Low Risk,Worker safety hazards
3134,2016-06-10,103103,High Risk,High risk food holding temperature
3134,2016-06-10,103109,High Risk,Unclean or unsanitary food contact surfaces
3134,2016-06-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3134,2016-06-10,103147,Low Risk,Inadequate ventilation or lighting
3151,2014-05-14,103103,High Risk,High risk food holding temperature
3151,2014-05-14,103109,High Risk,Unclean or unsanitary food contact surfaces
3151,2014-05-14,103114,High Risk,High risk vermin infestation
3151,2014-05-14,103132,Moderate Risk,Improper thawing methods
3151,2014-05-14,103133,Moderate Risk,Foods not protected from contamination
3151,2014-05-14,103139,Low Risk,Improper food storage
3151,2014-05-14,103142,Low Risk,Unclean nonfood contact surfaces
3151,2014-05-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3151,2014-05-14,103150,Low Risk,Improper or defective plumbing
3151,2014-05-14,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
3151,2014-05-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
3151,2014-05-14,103156,Low Risk,Permit license or inspection report not posted
3151,2015-01-07,103109,High Risk,Unclean or unsanitary food contact surfaces
3151,2015-01-07,103114,High Risk,High risk vermin infestation
3151,2015-01-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3151,2015-01-07,103120,Moderate Risk,Moderate risk food holding temperature
3151,2015-01-07,103139,Low Risk,Improper food storage
3151,2015-01-07,103142,Low Risk,Unclean nonfood contact surfaces
3151,2015-01-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3151,2015-01-07,103145,Low Risk,Improper storage of equipment utensils or linens
3151,2015-01-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3151,2015-01-07,103150,Low Risk,Improper or defective plumbing
3151,2015-01-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
3155,2014-02-11,103120,Moderate Risk,Moderate risk food holding temperature
3155,2014-02-11,103131,Moderate Risk,Moderate risk vermin infestation
3155,2014-08-20,103105,High Risk,Improper cooling methods
3155,2014-08-20,103120,Moderate Risk,Moderate risk food holding temperature
3155,2016-04-08,103103,High Risk,High risk food holding temperature
3155,2016-04-08,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
3155,2016-04-08,103139,Low Risk,Improper food storage
3155,2016-04-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
3155,2016-04-08,103161,Low Risk,Low risk vermin infestation
3156,2014-02-19,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3156,2014-02-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3156,2014-02-19,103120,Moderate Risk,Moderate risk food holding temperature
3156,2014-02-19,103133,Moderate Risk,Foods not protected from contamination
3156,2014-02-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3156,2015-03-25,103109,High Risk,Unclean or unsanitary food contact surfaces
3156,2015-03-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3156,2015-03-25,103120,Moderate Risk,Moderate risk food holding temperature
3156,2015-03-25,103133,Moderate Risk,Foods not protected from contamination
3160,2013-11-13,103114,High Risk,High risk vermin infestation
3160,2013-11-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3160,2013-11-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3160,2013-11-13,103129,Moderate Risk,Insufficient hot water or running water
3160,2013-11-13,103133,Moderate Risk,Foods not protected from contamination
3160,2013-11-13,103150,Low Risk,Improper or defective plumbing
3160,2014-06-24,103120,Moderate Risk,Moderate risk food holding temperature
3160,2014-06-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3160,2014-06-24,103133,Moderate Risk,Foods not protected from contamination
3160,2014-06-24,103150,Low Risk,Improper or defective plumbing
3160,2014-06-24,103156,Low Risk,Permit license or inspection report not posted
3160,2015-02-04,103102,High Risk,Unclean hands or improper use of gloves
3160,2015-02-04,103120,Moderate Risk,Moderate risk food holding temperature
3160,2015-02-04,103130,Moderate Risk,Inadequate sewage or wastewater disposal
3160,2015-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
3160,2015-08-13,103108,High Risk,Contaminated or adulterated food
3160,2015-08-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3160,2015-08-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
3160,2016-03-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3160,2016-03-08,103131,Moderate Risk,Moderate risk vermin infestation
3160,2016-03-08,103133,Moderate Risk,Foods not protected from contamination
3160,2016-03-08,103148,Low Risk,No thermometers or uncalibrated thermometers
3160,2016-08-26,103102,High Risk,Unclean hands or improper use of gloves
3160,2016-08-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3160,2016-08-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3161,2014-03-27,103105,High Risk,Improper cooling methods
3161,2014-03-27,103133,Moderate Risk,Foods not protected from contamination
3161,2014-03-27,103158,Low Risk,Unpermitted food facility
3161,2014-03-27,103161,Low Risk,Low risk vermin infestation
3161,2015-05-18,103105,High Risk,Improper cooling methods
3161,2015-05-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
3161,2016-06-22,103103,High Risk,High risk food holding temperature
3161,2016-06-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3161,2016-06-22,103148,Low Risk,No thermometers or uncalibrated thermometers
3165,2014-02-19,103133,Moderate Risk,Foods not protected from contamination
3165,2014-02-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3165,2014-08-14,103103,High Risk,High risk food holding temperature
3165,2014-08-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3165,2014-08-14,103145,Low Risk,Improper storage of equipment utensils or linens
3165,2015-05-19,103114,High Risk,High risk vermin infestation
3165,2015-05-19,103120,Moderate Risk,Moderate risk food holding temperature
3165,2015-05-19,103138,Low Risk,Improper storage use or identification of toxic substances
3165,2015-05-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
3165,2015-09-01,103120,Moderate Risk,Moderate risk food holding temperature
3165,2015-09-01,103133,Moderate Risk,Foods not protected from contamination
3165,2015-09-01,103147,Low Risk,Inadequate ventilation or lighting
3165,2015-09-01,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
3165,2015-09-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
3167,2013-12-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3167,2013-12-05,103120,Moderate Risk,Moderate risk food holding temperature
3167,2013-12-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3167,2013-12-05,103142,Low Risk,Unclean nonfood contact surfaces
3167,2013-12-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3167,2014-06-09,103114,High Risk,High risk vermin infestation
3167,2014-06-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3167,2014-06-09,103120,Moderate Risk,Moderate risk food holding temperature
3167,2014-06-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3167,2014-06-09,103133,Moderate Risk,Foods not protected from contamination
3167,2014-06-09,103138,Low Risk,Improper storage use or identification of toxic substances
3167,2014-06-09,103139,Low Risk,Improper food storage
3167,2014-06-09,103142,Low Risk,Unclean nonfood contact surfaces
3167,2014-06-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3167,2016-04-12,103103,High Risk,High risk food holding temperature
3167,2016-04-12,103109,High Risk,Unclean or unsanitary food contact surfaces
3167,2016-04-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3167,2016-04-12,103131,Moderate Risk,Moderate risk vermin infestation
3167,2016-04-12,103133,Moderate Risk,Foods not protected from contamination
3167,2016-04-12,103142,Low Risk,Unclean nonfood contact surfaces
3167,2016-04-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3167,2016-04-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
3174,2014-02-12,103102,High Risk,Unclean hands or improper use of gloves
3174,2014-02-12,103103,High Risk,High risk food holding temperature
3174,2014-02-12,103105,High Risk,Improper cooling methods
3174,2014-02-12,103131,Moderate Risk,Moderate risk vermin infestation
3174,2014-02-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3174,2014-10-07,103103,High Risk,High risk food holding temperature
3174,2014-10-07,103123,Moderate Risk,Food in poor condition
3174,2014-10-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3174,2014-10-07,103161,Low Risk,Low risk vermin infestation
3174,2015-11-04,103102,High Risk,Unclean hands or improper use of gloves
3174,2015-11-04,103105,High Risk,Improper cooling methods
3174,2015-11-04,103120,Moderate Risk,Moderate risk food holding temperature
3174,2015-11-04,103131,Moderate Risk,Moderate risk vermin infestation
3174,2015-11-04,103142,Low Risk,Unclean nonfood contact surfaces
3183,2014-02-25,103105,High Risk,Improper cooling methods
3183,2014-02-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3183,2014-02-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3183,2014-02-25,103131,Moderate Risk,Moderate risk vermin infestation
3183,2014-02-25,103133,Moderate Risk,Foods not protected from contamination
3183,2014-11-13,103102,High Risk,Unclean hands or improper use of gloves
3183,2014-11-13,103105,High Risk,Improper cooling methods
3183,2014-11-13,103120,Moderate Risk,Moderate risk food holding temperature
3183,2014-11-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3185,2014-04-21,103114,High Risk,High risk vermin infestation
3185,2014-04-21,103143,Low Risk,Inadequate warewashing facilities or equipment
3185,2014-04-21,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
3185,2014-04-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
3185,2016-10-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
3185,2016-10-03,103162,Low Risk,Other low risk violation
3186,2016-04-05,103132,Moderate Risk,Improper thawing methods
3186,2016-04-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3189,2014-05-29,103114,High Risk,High risk vermin infestation
3189,2014-05-29,103139,Low Risk,Improper food storage
3189,2014-05-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
3189,2016-05-10,103102,High Risk,Unclean hands or improper use of gloves
3189,2016-05-10,103139,Low Risk,Improper food storage
3189,2016-05-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3189,2016-05-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3189,2016-05-10,103157,Low Risk,Food safety certificate or food handler card not available
3190,2014-01-13,103120,Moderate Risk,Moderate risk food holding temperature
3190,2014-01-13,103132,Moderate Risk,Improper thawing methods
3190,2014-01-13,103142,Low Risk,Unclean nonfood contact surfaces
3190,2014-01-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3190,2014-02-03,103131,Moderate Risk,Moderate risk vermin infestation
3190,2016-05-12,103103,High Risk,High risk food holding temperature
3190,2016-05-12,103142,Low Risk,Unclean nonfood contact surfaces
3196,2014-04-11,103142,Low Risk,Unclean nonfood contact surfaces
3196,2014-04-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3196,2014-11-14,103132,Moderate Risk,Improper thawing methods
3196,2014-11-14,103139,Low Risk,Improper food storage
3196,2014-11-14,103142,Low Risk,Unclean nonfood contact surfaces
3196,2014-11-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3196,2014-11-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
3196,2016-06-10,103105,High Risk,Improper cooling methods
3196,2016-06-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3196,2016-06-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
3200,2015-07-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3200,2015-07-02,103142,Low Risk,Unclean nonfood contact surfaces
3200,2015-07-02,103145,Low Risk,Improper storage of equipment utensils or linens
3206,2013-12-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3206,2013-12-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3206,2013-12-20,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
3206,2013-12-20,103157,Low Risk,Food safety certificate or food handler card not available
3206,2015-04-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3206,2015-04-23,103139,Low Risk,Improper food storage
3206,2015-04-23,103157,Low Risk,Food safety certificate or food handler card not available
3206,2015-04-23,103161,Low Risk,Low risk vermin infestation
3207,2013-11-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3207,2013-11-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
3207,2015-01-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3210,2014-02-26,103139,Low Risk,Improper food storage
3210,2014-09-04,103109,High Risk,Unclean or unsanitary food contact surfaces
3210,2014-09-04,103139,Low Risk,Improper food storage
3210,2014-09-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3210,2015-07-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3210,2015-07-16,103131,Moderate Risk,Moderate risk vermin infestation
3210,2015-07-16,103145,Low Risk,Improper storage of equipment utensils or linens
3210,2015-07-16,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
3210,2015-07-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
3210,2016-07-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3210,2016-07-05,103145,Low Risk,Improper storage of equipment utensils or linens
3211,2013-10-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3211,2013-10-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3211,2014-04-14,103120,Moderate Risk,Moderate risk food holding temperature
3211,2014-04-14,103133,Moderate Risk,Foods not protected from contamination
3211,2014-10-21,103105,High Risk,Improper cooling methods
3211,2014-10-21,103133,Moderate Risk,Foods not protected from contamination
3211,2014-10-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3211,2016-02-22,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
3211,2016-02-22,103105,High Risk,Improper cooling methods
3211,2016-02-22,103109,High Risk,Unclean or unsanitary food contact surfaces
3211,2016-02-22,103131,Moderate Risk,Moderate risk vermin infestation
3211,2016-08-15,103105,High Risk,Improper cooling methods
3211,2016-08-15,103132,Moderate Risk,Improper thawing methods
3211,2016-08-15,103133,Moderate Risk,Foods not protected from contamination
3211,2016-08-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3217,2013-11-19,103103,High Risk,High risk food holding temperature
3217,2013-11-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3217,2013-11-19,103131,Moderate Risk,Moderate risk vermin infestation
3217,2013-11-19,103133,Moderate Risk,Foods not protected from contamination
3217,2014-06-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3217,2014-06-11,103120,Moderate Risk,Moderate risk food holding temperature
3217,2014-06-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3217,2014-06-11,103131,Moderate Risk,Moderate risk vermin infestation
3217,2014-06-11,103133,Moderate Risk,Foods not protected from contamination
3217,2015-07-09,103103,High Risk,High risk food holding temperature
3217,2015-07-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3217,2015-07-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3217,2015-07-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3217,2015-07-09,103131,Moderate Risk,Moderate risk vermin infestation
3217,2015-07-09,103139,Low Risk,Improper food storage
3217,2015-07-09,103142,Low Risk,Unclean nonfood contact surfaces
3217,2015-07-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3217,2015-07-10,103105,High Risk,Improper cooling methods
3218,2014-03-11,103120,Moderate Risk,Moderate risk food holding temperature
3218,2014-03-11,103139,Low Risk,Improper food storage
3218,2014-03-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3218,2014-03-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3218,2014-03-11,103161,Low Risk,Low risk vermin infestation
3218,2014-10-07,103131,Moderate Risk,Moderate risk vermin infestation
3218,2016-06-01,103102,High Risk,Unclean hands or improper use of gloves
3218,2016-06-01,103103,High Risk,High risk food holding temperature
3218,2016-06-01,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
3221,2014-03-12,103105,High Risk,Improper cooling methods
3221,2014-03-12,103120,Moderate Risk,Moderate risk food holding temperature
3221,2014-03-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3221,2014-03-12,103133,Moderate Risk,Foods not protected from contamination
3221,2015-09-15,103105,High Risk,Improper cooling methods
3221,2015-09-15,103107,High Risk,Improper reheating of food
3221,2015-09-15,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3221,2015-09-15,103120,Moderate Risk,Moderate risk food holding temperature
3221,2015-09-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3221,2015-09-15,103131,Moderate Risk,Moderate risk vermin infestation
3221,2015-09-15,103142,Low Risk,Unclean nonfood contact surfaces
3222,2014-01-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3222,2014-01-17,103157,Low Risk,Food safety certificate or food handler card not available
3222,2015-03-16,103120,Moderate Risk,Moderate risk food holding temperature
3222,2015-03-16,103139,Low Risk,Improper food storage
3222,2015-03-16,103142,Low Risk,Unclean nonfood contact surfaces
3222,2015-03-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3222,2015-03-16,103161,Low Risk,Low risk vermin infestation
3222,2016-04-20,103102,High Risk,Unclean hands or improper use of gloves
3222,2016-04-20,103105,High Risk,Improper cooling methods
3222,2016-04-20,103161,Low Risk,Low risk vermin infestation
3224,2014-06-09,103139,Low Risk,Improper food storage
3224,2014-06-09,103145,Low Risk,Improper storage of equipment utensils or linens
3224,2014-06-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
3224,2014-06-09,103161,Low Risk,Low risk vermin infestation
3228,2014-11-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3228,2014-11-21,103133,Moderate Risk,Foods not protected from contamination
3228,2014-11-21,103142,Low Risk,Unclean nonfood contact surfaces
3228,2016-03-30,103133,Moderate Risk,Foods not protected from contamination
3228,2016-03-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3228,2016-03-30,103157,Low Risk,Food safety certificate or food handler card not available
3229,2014-02-12,103105,High Risk,Improper cooling methods
3229,2014-02-12,103114,High Risk,High risk vermin infestation
3229,2014-02-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3229,2014-02-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3229,2014-02-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3229,2014-02-12,103133,Moderate Risk,Foods not protected from contamination
3229,2014-08-13,103120,Moderate Risk,Moderate risk food holding temperature
3229,2014-08-13,103131,Moderate Risk,Moderate risk vermin infestation
3229,2014-08-13,103133,Moderate Risk,Foods not protected from contamination
3229,2015-03-05,103105,High Risk,Improper cooling methods
3229,2015-03-05,103114,High Risk,High risk vermin infestation
3229,2015-03-05,103120,Moderate Risk,Moderate risk food holding temperature
3229,2015-03-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3229,2015-09-14,103103,High Risk,High risk food holding temperature
3229,2015-09-14,103114,High Risk,High risk vermin infestation
3229,2015-09-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
3237,2014-04-28,103103,High Risk,High risk food holding temperature
3237,2014-04-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3237,2014-04-28,103133,Moderate Risk,Foods not protected from contamination
3237,2014-04-28,103139,Low Risk,Improper food storage
3237,2014-04-28,103142,Low Risk,Unclean nonfood contact surfaces
3237,2014-05-06,103114,High Risk,High risk vermin infestation
3237,2015-01-05,103103,High Risk,High risk food holding temperature
3237,2015-01-05,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
3237,2015-01-05,103131,Moderate Risk,Moderate risk vermin infestation
3237,2015-01-05,103133,Moderate Risk,Foods not protected from contamination
3237,2015-01-05,103142,Low Risk,Unclean nonfood contact surfaces
3237,2015-01-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3237,2015-01-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
3237,2016-04-05,103103,High Risk,High risk food holding temperature
3237,2016-04-05,103105,High Risk,Improper cooling methods
3237,2016-04-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3237,2016-04-05,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
3237,2016-04-05,103142,Low Risk,Unclean nonfood contact surfaces
3237,2016-04-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
3237,2016-09-27,103105,High Risk,Improper cooling methods
3237,2016-09-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3237,2016-09-27,103120,Moderate Risk,Moderate risk food holding temperature
3237,2016-09-27,103131,Moderate Risk,Moderate risk vermin infestation
3237,2016-09-27,103139,Low Risk,Improper food storage
3237,2016-09-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
3241,2013-12-02,103120,Moderate Risk,Moderate risk food holding temperature
3241,2013-12-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3241,2013-12-02,103142,Low Risk,Unclean nonfood contact surfaces
3241,2013-12-02,103145,Low Risk,Improper storage of equipment utensils or linens
3241,2014-05-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3241,2014-05-21,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
3241,2014-05-21,103142,Low Risk,Unclean nonfood contact surfaces
3241,2014-05-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3241,2014-12-09,103102,High Risk,Unclean hands or improper use of gloves
3241,2014-12-09,103103,High Risk,High risk food holding temperature
3241,2014-12-09,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
3241,2014-12-09,103130,Moderate Risk,Inadequate sewage or wastewater disposal
3241,2014-12-09,103145,Low Risk,Improper storage of equipment utensils or linens
3241,2014-12-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
3241,2014-12-09,103161,Low Risk,Low risk vermin infestation
3241,2016-03-31,103120,Moderate Risk,Moderate risk food holding temperature
3241,2016-03-31,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
3241,2016-03-31,103131,Moderate Risk,Moderate risk vermin infestation
3241,2016-03-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
3241,2016-09-06,103120,Moderate Risk,Moderate risk food holding temperature
3241,2016-09-06,103131,Moderate Risk,Moderate risk vermin infestation
3241,2016-09-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3241,2016-09-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3241,2016-09-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
3248,2016-02-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3248,2016-02-03,103150,Low Risk,Improper or defective plumbing
3252,2014-02-14,103103,High Risk,High risk food holding temperature
3252,2014-02-14,103109,High Risk,Unclean or unsanitary food contact surfaces
3252,2014-02-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
3252,2015-03-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3252,2015-03-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3252,2015-03-17,103156,Low Risk,Permit license or inspection report not posted
3252,2015-03-17,103157,Low Risk,Food safety certificate or food handler card not available
3252,2016-07-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3252,2016-07-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3252,2016-07-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3252,2016-07-25,103161,Low Risk,Low risk vermin infestation
3253,2013-12-12,103139,Low Risk,Improper food storage
3253,2013-12-12,103145,Low Risk,Improper storage of equipment utensils or linens
3253,2013-12-12,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
3253,2015-01-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3253,2016-04-13,103120,Moderate Risk,Moderate risk food holding temperature
3253,2016-04-13,103132,Moderate Risk,Improper thawing methods
3253,2016-04-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3253,2016-04-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3256,2015-09-30,103157,Low Risk,Food safety certificate or food handler card not available
3256,2016-10-05,103114,High Risk,High risk vermin infestation
3256,2016-10-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3256,2016-10-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
3260,2014-05-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3260,2014-11-12,103147,Low Risk,Inadequate ventilation or lighting
3260,2014-11-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
3260,2015-05-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
3260,2016-03-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3260,2016-03-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
3260,2016-09-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3260,2016-09-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3262,2014-01-17,103103,High Risk,High risk food holding temperature
3262,2014-01-17,103133,Moderate Risk,Foods not protected from contamination
3262,2014-01-17,103134,Moderate Risk,Other moderate risk violation
3262,2014-01-17,103139,Low Risk,Improper food storage
3262,2014-01-17,103145,Low Risk,Improper storage of equipment utensils or linens
3262,2014-01-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
3262,2014-01-17,103156,Low Risk,Permit license or inspection report not posted
3262,2014-01-17,103157,Low Risk,Food safety certificate or food handler card not available
3262,2014-08-05,103131,Moderate Risk,Moderate risk vermin infestation
3262,2014-08-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3262,2014-08-05,103156,Low Risk,Permit license or inspection report not posted
3263,2015-01-23,103109,High Risk,Unclean or unsanitary food contact surfaces
3263,2015-01-23,103150,Low Risk,Improper or defective plumbing
3263,2016-07-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3263,2016-07-08,103157,Low Risk,Food safety certificate or food handler card not available
3267,2014-06-16,103139,Low Risk,Improper food storage
3267,2014-06-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3267,2014-06-16,103150,Low Risk,Improper or defective plumbing
3267,2015-07-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3267,2015-07-14,103162,Low Risk,Other low risk violation
3267,2016-07-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
3267,2016-07-19,103156,Low Risk,Permit license or inspection report not posted
3272,2014-05-05,103103,High Risk,High risk food holding temperature
3272,2015-10-23,103120,Moderate Risk,Moderate risk food holding temperature
3275,2013-11-22,103133,Moderate Risk,Foods not protected from contamination
3275,2013-11-22,103142,Low Risk,Unclean nonfood contact surfaces
3275,2013-11-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3275,2013-11-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
3275,2013-11-22,103157,Low Risk,Food safety certificate or food handler card not available
3275,2013-11-22,103161,Low Risk,Low risk vermin infestation
3275,2015-06-25,103103,High Risk,High risk food holding temperature
3275,2015-06-25,103157,Low Risk,Food safety certificate or food handler card not available
3280,2014-05-05,103139,Low Risk,Improper food storage
3280,2014-05-05,103143,Low Risk,Inadequate warewashing facilities or equipment
3280,2014-05-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3280,2014-05-05,103161,Low Risk,Low risk vermin infestation
3280,2016-09-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3280,2016-09-13,103131,Moderate Risk,Moderate risk vermin infestation
3280,2016-09-13,103133,Moderate Risk,Foods not protected from contamination
3282,2014-06-17,103103,High Risk,High risk food holding temperature
3282,2014-06-17,103133,Moderate Risk,Foods not protected from contamination
3285,2013-11-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3285,2013-11-07,103131,Moderate Risk,Moderate risk vermin infestation
3285,2013-11-07,103156,Low Risk,Permit license or inspection report not posted
3285,2014-04-24,103102,High Risk,Unclean hands or improper use of gloves
3285,2014-04-24,103150,Low Risk,Improper or defective plumbing
3285,2014-12-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3285,2014-12-12,103131,Moderate Risk,Moderate risk vermin infestation
3285,2016-03-24,103114,High Risk,High risk vermin infestation
3285,2016-03-24,103120,Moderate Risk,Moderate risk food holding temperature
3285,2016-03-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3285,2016-03-24,103139,Low Risk,Improper food storage
3285,2016-03-24,103148,Low Risk,No thermometers or uncalibrated thermometers
3286,2013-10-31,103103,High Risk,High risk food holding temperature
3286,2013-10-31,103131,Moderate Risk,Moderate risk vermin infestation
3286,2013-10-31,103132,Moderate Risk,Improper thawing methods
3286,2014-04-14,103106,High Risk,Improper cooking time or temperatures
3286,2014-04-14,103109,High Risk,Unclean or unsanitary food contact surfaces
3286,2014-04-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3286,2014-04-14,103130,Moderate Risk,Inadequate sewage or wastewater disposal
3286,2014-04-14,103133,Moderate Risk,Foods not protected from contamination
3286,2014-04-14,103139,Low Risk,Improper food storage
3286,2014-04-14,103143,Low Risk,Inadequate warewashing facilities or equipment
3286,2014-11-24,103114,High Risk,High risk vermin infestation
3286,2014-11-24,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3286,2014-11-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3286,2014-11-24,103120,Moderate Risk,Moderate risk food holding temperature
3286,2014-11-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3286,2014-11-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
3286,2015-12-08,103105,High Risk,Improper cooling methods
3286,2015-12-08,103114,High Risk,High risk vermin infestation
3286,2015-12-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3286,2016-07-05,103103,High Risk,High risk food holding temperature
3286,2016-07-05,103114,High Risk,High risk vermin infestation
3286,2016-07-05,103132,Moderate Risk,Improper thawing methods
3286,2016-07-05,103133,Moderate Risk,Foods not protected from contamination
3286,2016-07-05,103138,Low Risk,Improper storage use or identification of toxic substances
3286,2016-07-05,103150,Low Risk,Improper or defective plumbing
3286,2016-07-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
3286,2016-07-05,103156,Low Risk,Permit license or inspection report not posted
3289,2015-03-19,103103,High Risk,High risk food holding temperature
3289,2015-03-19,103131,Moderate Risk,Moderate risk vermin infestation
3289,2015-03-19,103133,Moderate Risk,Foods not protected from contamination
3289,2015-03-19,103134,Moderate Risk,Other moderate risk violation
3296,2013-11-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
3296,2014-05-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3296,2014-05-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
3296,2015-02-10,103133,Moderate Risk,Foods not protected from contamination
3296,2016-04-29,103131,Moderate Risk,Moderate risk vermin infestation
3299,2014-02-05,103120,Moderate Risk,Moderate risk food holding temperature
3299,2014-02-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3299,2016-04-13,103102,High Risk,Unclean hands or improper use of gloves
3299,2016-04-13,103131,Moderate Risk,Moderate risk vermin infestation
3299,2016-04-13,103143,Low Risk,Inadequate warewashing facilities or equipment
3299,2016-04-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3299,2016-04-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
3300,2014-03-12,103139,Low Risk,Improper food storage
3300,2014-03-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
3300,2016-05-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
3309,2014-01-14,103131,Moderate Risk,Moderate risk vermin infestation
3309,2014-01-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3309,2014-01-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
3309,2014-01-14,103156,Low Risk,Permit license or inspection report not posted
3309,2014-01-14,103157,Low Risk,Food safety certificate or food handler card not available
3309,2016-01-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3309,2016-01-15,103131,Moderate Risk,Moderate risk vermin infestation
3309,2016-01-15,103139,Low Risk,Improper food storage
3309,2016-01-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3309,2016-01-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
3317,2013-12-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3317,2013-12-16,103137,Low Risk,Improperly washed fruits and vegetables
3317,2013-12-16,103161,Low Risk,Low risk vermin infestation
3317,2014-08-06,103139,Low Risk,Improper food storage
3317,2014-08-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3317,2014-08-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
3317,2014-08-06,103161,Low Risk,Low risk vermin infestation
3317,2015-06-11,103132,Moderate Risk,Improper thawing methods
3317,2015-06-11,103143,Low Risk,Inadequate warewashing facilities or equipment
3317,2015-06-11,103150,Low Risk,Improper or defective plumbing
3317,2015-06-11,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
3317,2016-09-06,103105,High Risk,Improper cooling methods
3323,2014-01-24,103139,Low Risk,Improper food storage
3323,2015-01-27,103142,Low Risk,Unclean nonfood contact surfaces
3323,2015-01-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3324,2014-10-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3324,2014-10-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3324,2014-10-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
3324,2014-10-21,103156,Low Risk,Permit license or inspection report not posted
3324,2016-03-03,103109,High Risk,Unclean or unsanitary food contact surfaces
3324,2016-03-03,103133,Moderate Risk,Foods not protected from contamination
3325,2014-09-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3325,2014-09-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3325,2014-09-08,103131,Moderate Risk,Moderate risk vermin infestation
3325,2014-09-08,103132,Moderate Risk,Improper thawing methods
3325,2014-09-08,103136,Low Risk,Unsanitary employee garments hair or nails
3325,2014-09-08,103142,Low Risk,Unclean nonfood contact surfaces
3325,2014-09-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3325,2014-09-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
3325,2014-09-08,103159,Low Risk,Worker safety hazards
3325,2016-03-01,103102,High Risk,Unclean hands or improper use of gloves
3325,2016-03-01,103129,Moderate Risk,Insufficient hot water or running water
3325,2016-03-01,103131,Moderate Risk,Moderate risk vermin infestation
3325,2016-03-01,103133,Moderate Risk,Foods not protected from contamination
3325,2016-03-01,103156,Low Risk,Permit license or inspection report not posted
3325,2016-03-01,103157,Low Risk,Food safety certificate or food handler card not available
3325,2016-03-04,103156,Low Risk,Permit license or inspection report not posted
3325,2016-03-04,103157,Low Risk,Food safety certificate or food handler card not available
3325,2016-08-16,103109,High Risk,Unclean or unsanitary food contact surfaces
3325,2016-08-16,103131,Moderate Risk,Moderate risk vermin infestation
3325,2016-08-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3325,2016-08-16,103156,Low Risk,Permit license or inspection report not posted
3325,2016-08-16,103157,Low Risk,Food safety certificate or food handler card not available
3325,2016-08-26,103156,Low Risk,Permit license or inspection report not posted
3325,2016-08-26,103157,Low Risk,Food safety certificate or food handler card not available
3328,2014-11-03,103131,Moderate Risk,Moderate risk vermin infestation
3328,2014-11-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3328,2014-11-03,103145,Low Risk,Improper storage of equipment utensils or linens
3328,2014-11-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
3328,2014-11-03,103157,Low Risk,Food safety certificate or food handler card not available
3328,2016-05-10,103138,Low Risk,Improper storage use or identification of toxic substances
3328,2016-05-10,103145,Low Risk,Improper storage of equipment utensils or linens
3328,2016-05-10,103157,Low Risk,Food safety certificate or food handler card not available
3328,2016-05-10,103161,Low Risk,Low risk vermin infestation
3329,2014-05-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3329,2014-05-13,103120,Moderate Risk,Moderate risk food holding temperature
3329,2014-05-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3329,2014-05-13,103145,Low Risk,Improper storage of equipment utensils or linens
3329,2015-12-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3329,2015-12-07,103145,Low Risk,Improper storage of equipment utensils or linens
3329,2015-12-07,103157,Low Risk,Food safety certificate or food handler card not available
3329,2016-08-10,103120,Moderate Risk,Moderate risk food holding temperature
3329,2016-08-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3329,2016-08-10,103145,Low Risk,Improper storage of equipment utensils or linens
3331,2013-10-22,103120,Moderate Risk,Moderate risk food holding temperature
3331,2013-10-22,103131,Moderate Risk,Moderate risk vermin infestation
3331,2013-10-22,103133,Moderate Risk,Foods not protected from contamination
3331,2014-06-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3331,2014-06-10,103133,Moderate Risk,Foods not protected from contamination
3331,2014-06-10,103161,Low Risk,Low risk vermin infestation
3331,2015-04-29,103120,Moderate Risk,Moderate risk food holding temperature
3331,2015-04-29,103133,Moderate Risk,Foods not protected from contamination
3331,2015-04-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
3331,2015-12-11,103102,High Risk,Unclean hands or improper use of gloves
3331,2015-12-11,103131,Moderate Risk,Moderate risk vermin infestation
3331,2015-12-11,103133,Moderate Risk,Foods not protected from contamination
3335,2014-08-07,103131,Moderate Risk,Moderate risk vermin infestation
3335,2014-08-07,103133,Moderate Risk,Foods not protected from contamination
3335,2015-02-18,103103,High Risk,High risk food holding temperature
3335,2015-02-18,103105,High Risk,Improper cooling methods
3335,2015-02-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3335,2015-02-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3335,2015-02-18,103131,Moderate Risk,Moderate risk vermin infestation
3335,2015-02-18,103132,Moderate Risk,Improper thawing methods
3335,2015-02-18,103133,Moderate Risk,Foods not protected from contamination
3335,2015-02-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3335,2015-02-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
3335,2016-03-18,103114,High Risk,High risk vermin infestation
3335,2016-03-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
3335,2016-08-15,103114,High Risk,High risk vermin infestation
3335,2016-08-15,103133,Moderate Risk,Foods not protected from contamination
3335,2016-08-15,103143,Low Risk,Inadequate warewashing facilities or equipment
3335,2016-08-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3335,2016-08-15,103156,Low Risk,Permit license or inspection report not posted
3338,2014-05-28,103142,Low Risk,Unclean nonfood contact surfaces
3338,2014-05-28,103145,Low Risk,Improper storage of equipment utensils or linens
3338,2014-05-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
3338,2015-01-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3338,2015-01-12,103139,Low Risk,Improper food storage
3338,2015-01-12,103148,Low Risk,No thermometers or uncalibrated thermometers
3338,2016-06-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3338,2016-06-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3338,2016-06-14,103160,Low Risk,Inadequate HACCP plan record keeping
3343,2014-01-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3343,2014-01-10,103120,Moderate Risk,Moderate risk food holding temperature
3343,2014-01-10,103139,Low Risk,Improper food storage
3343,2014-01-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
3343,2014-08-06,103133,Moderate Risk,Foods not protected from contamination
3343,2014-08-06,103143,Low Risk,Inadequate warewashing facilities or equipment
3343,2014-08-06,103147,Low Risk,Inadequate ventilation or lighting
3343,2014-08-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3343,2014-08-06,103156,Low Risk,Permit license or inspection report not posted
3343,2015-06-10,103142,Low Risk,Unclean nonfood contact surfaces
3343,2015-06-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3343,2015-06-10,103145,Low Risk,Improper storage of equipment utensils or linens
3343,2015-06-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3343,2016-09-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3343,2016-09-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3345,2013-12-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3345,2013-12-20,103147,Low Risk,Inadequate ventilation or lighting
3345,2013-12-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
3345,2013-12-20,103157,Low Risk,Food safety certificate or food handler card not available
3345,2013-12-20,103159,Low Risk,Worker safety hazards
3345,2015-01-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3345,2015-01-13,103133,Moderate Risk,Foods not protected from contamination
3345,2015-01-13,103136,Low Risk,Unsanitary employee garments hair or nails
3345,2015-01-13,103139,Low Risk,Improper food storage
3345,2015-01-13,103142,Low Risk,Unclean nonfood contact surfaces
3345,2015-01-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3345,2015-01-13,103147,Low Risk,Inadequate ventilation or lighting
3345,2015-01-13,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
3350,2013-10-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3350,2013-10-22,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
3350,2013-10-22,103156,Low Risk,Permit license or inspection report not posted
3350,2014-12-23,103145,Low Risk,Improper storage of equipment utensils or linens
3350,2016-03-25,103130,Moderate Risk,Inadequate sewage or wastewater disposal
3350,2016-03-25,103131,Moderate Risk,Moderate risk vermin infestation
3350,2016-09-16,103139,Low Risk,Improper food storage
3350,2016-09-16,103161,Low Risk,Low risk vermin infestation
3365,2014-02-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3365,2014-02-12,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
3373,2013-10-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3373,2013-10-21,103131,Moderate Risk,Moderate risk vermin infestation
3373,2013-10-21,103139,Low Risk,Improper food storage
3373,2015-01-05,103108,High Risk,Contaminated or adulterated food
3373,2015-01-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3374,2014-04-15,103142,Low Risk,Unclean nonfood contact surfaces
3374,2014-04-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3374,2014-04-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3375,2014-01-09,103120,Moderate Risk,Moderate risk food holding temperature
3375,2014-01-09,103125,Moderate Risk,Noncompliance with shell fish tags or display
3375,2014-01-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3375,2014-01-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
3375,2016-03-15,103109,High Risk,Unclean or unsanitary food contact surfaces
3375,2016-03-15,103138,Low Risk,Improper storage use or identification of toxic substances
3375,2016-03-15,103142,Low Risk,Unclean nonfood contact surfaces
3375,2016-03-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3375,2016-03-15,103150,Low Risk,Improper or defective plumbing
3375,2016-03-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
3392,2015-08-17,103139,Low Risk,Improper food storage
3393,2014-01-02,103105,High Risk,Improper cooling methods
3393,2014-01-02,103114,High Risk,High risk vermin infestation
3393,2014-01-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3393,2014-01-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
3393,2014-01-02,103157,Low Risk,Food safety certificate or food handler card not available
3393,2015-01-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3393,2015-01-13,103131,Moderate Risk,Moderate risk vermin infestation
3393,2015-01-13,103139,Low Risk,Improper food storage
3393,2015-01-13,103145,Low Risk,Improper storage of equipment utensils or linens
3393,2015-01-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3393,2015-01-21,103114,High Risk,High risk vermin infestation
3394,2014-04-15,103105,High Risk,Improper cooling methods
3394,2014-04-15,103142,Low Risk,Unclean nonfood contact surfaces
3394,2016-04-19,103127,Moderate Risk,Noncompliance with HAACP plan or variance
3394,2016-04-19,103148,Low Risk,No thermometers or uncalibrated thermometers
3394,2016-04-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3394,2016-04-19,103156,Low Risk,Permit license or inspection report not posted
3397,2014-03-13,103103,High Risk,High risk food holding temperature
3397,2014-03-13,103105,High Risk,Improper cooling methods
3397,2014-03-13,103109,High Risk,Unclean or unsanitary food contact surfaces
3397,2014-03-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3397,2014-03-13,103161,Low Risk,Low risk vermin infestation
3397,2015-06-09,103112,High Risk,No hot water or running water
3397,2015-06-09,103142,Low Risk,Unclean nonfood contact surfaces
3397,2015-06-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
3403,2013-11-21,103142,Low Risk,Unclean nonfood contact surfaces
3403,2013-11-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
3405,2014-06-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
3405,2014-08-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
3405,2015-01-22,103148,Low Risk,No thermometers or uncalibrated thermometers
3405,2015-01-22,103148,Low Risk,No thermometers or uncalibrated thermometers
3405,2015-01-22,103161,Low Risk,Low risk vermin infestation
3405,2015-01-22,103161,Low Risk,Low risk vermin infestation
3405,2016-08-09,103102,High Risk,Unclean hands or improper use of gloves
3405,2016-08-09,103103,High Risk,High risk food holding temperature
3405,2016-08-09,103109,High Risk,Unclean or unsanitary food contact surfaces
3405,2016-08-09,103131,Moderate Risk,Moderate risk vermin infestation
3414,2014-03-28,103127,Moderate Risk,Noncompliance with HAACP plan or variance
3414,2015-04-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3420,2014-03-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3420,2014-03-19,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
3420,2014-03-19,103139,Low Risk,Improper food storage
3420,2014-09-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3420,2014-09-25,103145,Low Risk,Improper storage of equipment utensils or linens
3420,2015-08-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3420,2015-08-10,103150,Low Risk,Improper or defective plumbing
3420,2016-09-01,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
3420,2016-09-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3420,2016-09-01,103145,Low Risk,Improper storage of equipment utensils or linens
3420,2016-09-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3425,2013-12-03,103113,High Risk,Sewage or wastewater contamination
3425,2013-12-03,103129,Moderate Risk,Insufficient hot water or running water
3425,2013-12-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3425,2013-12-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
3425,2014-05-21,103120,Moderate Risk,Moderate risk food holding temperature
3425,2014-05-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
3425,2014-12-16,103142,Low Risk,Unclean nonfood contact surfaces
3425,2014-12-16,103145,Low Risk,Improper storage of equipment utensils or linens
3425,2014-12-16,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
3425,2014-12-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
3425,2015-06-19,103108,High Risk,Contaminated or adulterated food
3425,2015-06-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3425,2015-06-19,103145,Low Risk,Improper storage of equipment utensils or linens
3425,2015-06-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
3425,2016-09-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3425,2016-09-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3425,2016-09-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
3428,2014-11-17,103114,High Risk,High risk vermin infestation
3428,2014-11-17,103142,Low Risk,Unclean nonfood contact surfaces
3428,2014-11-17,103145,Low Risk,Improper storage of equipment utensils or linens
3429,2013-10-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3429,2013-10-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3429,2013-10-30,103133,Moderate Risk,Foods not protected from contamination
3429,2013-10-30,103148,Low Risk,No thermometers or uncalibrated thermometers
3429,2014-05-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3429,2014-05-14,103139,Low Risk,Improper food storage
3429,2014-05-14,103148,Low Risk,No thermometers or uncalibrated thermometers
3429,2014-05-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
3429,2016-05-16,103133,Moderate Risk,Foods not protected from contamination
3429,2016-05-16,103139,Low Risk,Improper food storage
3429,2016-05-16,103142,Low Risk,Unclean nonfood contact surfaces
3429,2016-05-16,103150,Low Risk,Improper or defective plumbing
3431,2014-05-27,103131,Moderate Risk,Moderate risk vermin infestation
3431,2014-05-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
3431,2015-02-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3431,2015-02-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
3432,2014-07-09,103102,High Risk,Unclean hands or improper use of gloves
3432,2014-07-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3432,2016-04-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3432,2016-04-18,103133,Moderate Risk,Foods not protected from contamination
3432,2016-04-18,103139,Low Risk,Improper food storage
3433,2013-11-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3433,2013-11-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3433,2013-11-18,103133,Moderate Risk,Foods not protected from contamination
3433,2013-11-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3433,2014-06-03,103105,High Risk,Improper cooling methods
3433,2014-06-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3433,2014-06-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3433,2014-06-03,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
3433,2016-06-01,103120,Moderate Risk,Moderate risk food holding temperature
3433,2016-06-01,103138,Low Risk,Improper storage use or identification of toxic substances
3433,2016-06-01,103143,Low Risk,Inadequate warewashing facilities or equipment
3433,2016-06-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3433,2016-06-01,103145,Low Risk,Improper storage of equipment utensils or linens
3433,2016-06-01,103156,Low Risk,Permit license or inspection report not posted
3437,2014-02-06,103105,High Risk,Improper cooling methods
3437,2014-02-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3437,2014-10-21,103131,Moderate Risk,Moderate risk vermin infestation
3437,2016-04-25,103120,Moderate Risk,Moderate risk food holding temperature
3437,2016-04-25,103142,Low Risk,Unclean nonfood contact surfaces
3437,2016-04-25,103161,Low Risk,Low risk vermin infestation
3439,2014-01-22,103107,High Risk,Improper reheating of food
3439,2014-01-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3439,2014-08-29,103133,Moderate Risk,Foods not protected from contamination
3439,2014-08-29,103147,Low Risk,Inadequate ventilation or lighting
3439,2016-04-14,103139,Low Risk,Improper food storage
3439,2016-04-14,103142,Low Risk,Unclean nonfood contact surfaces
3440,2014-04-09,103142,Low Risk,Unclean nonfood contact surfaces
3440,2014-04-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3440,2015-06-03,103109,High Risk,Unclean or unsanitary food contact surfaces
3443,2013-10-15,103131,Moderate Risk,Moderate risk vermin infestation
3443,2013-10-15,103133,Moderate Risk,Foods not protected from contamination
3443,2013-10-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
3443,2013-10-15,103156,Low Risk,Permit license or inspection report not posted
3443,2014-06-10,103103,High Risk,High risk food holding temperature
3443,2014-06-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3443,2014-06-10,103143,Low Risk,Inadequate warewashing facilities or equipment
3443,2015-09-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3443,2015-09-08,103131,Moderate Risk,Moderate risk vermin infestation
3443,2015-09-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3443,2016-07-26,103120,Moderate Risk,Moderate risk food holding temperature
3443,2016-07-26,103142,Low Risk,Unclean nonfood contact surfaces
3443,2016-07-26,103143,Low Risk,Inadequate warewashing facilities or equipment
3443,2016-07-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
3444,2014-05-16,103118,Moderate Risk,Employee eating or smoking
3444,2014-05-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3444,2014-05-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3444,2015-09-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3444,2015-09-08,103145,Low Risk,Improper storage of equipment utensils or linens
3444,2015-09-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3444,2016-05-04,103120,Moderate Risk,Moderate risk food holding temperature
3444,2016-05-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3444,2016-05-04,103145,Low Risk,Improper storage of equipment utensils or linens
3445,2013-10-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3445,2013-10-16,103139,Low Risk,Improper food storage
3445,2013-10-16,103142,Low Risk,Unclean nonfood contact surfaces
3445,2013-10-16,103145,Low Risk,Improper storage of equipment utensils or linens
3445,2014-06-11,103105,High Risk,Improper cooling methods
3445,2014-06-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3445,2014-06-11,103133,Moderate Risk,Foods not protected from contamination
3445,2014-06-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
3445,2015-08-24,103109,High Risk,Unclean or unsanitary food contact surfaces
3445,2015-08-24,103112,High Risk,No hot water or running water
3445,2015-08-24,103132,Moderate Risk,Improper thawing methods
3445,2015-08-24,103142,Low Risk,Unclean nonfood contact surfaces
3445,2015-08-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3445,2015-08-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3445,2015-08-24,103156,Low Risk,Permit license or inspection report not posted
3445,2015-08-25,103129,Moderate Risk,Insufficient hot water or running water
3445,2016-04-20,103103,High Risk,High risk food holding temperature
3445,2016-04-20,103138,Low Risk,Improper storage use or identification of toxic substances
3445,2016-04-20,103139,Low Risk,Improper food storage
3446,2013-11-12,103120,Moderate Risk,Moderate risk food holding temperature
3446,2013-11-12,103133,Moderate Risk,Foods not protected from contamination
3446,2013-11-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3446,2014-08-12,103145,Low Risk,Improper storage of equipment utensils or linens
3446,2014-08-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
3446,2014-08-12,103160,Low Risk,Inadequate HACCP plan record keeping
3446,2016-05-25,103103,High Risk,High risk food holding temperature
3446,2016-05-25,103148,Low Risk,No thermometers or uncalibrated thermometers
3449,2013-12-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3449,2013-12-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3449,2013-12-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
3449,2015-02-23,103120,Moderate Risk,Moderate risk food holding temperature
3449,2015-02-23,103133,Moderate Risk,Foods not protected from contamination
3449,2015-02-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3449,2015-02-23,103156,Low Risk,Permit license or inspection report not posted
3449,2016-05-23,103120,Moderate Risk,Moderate risk food holding temperature
3449,2016-05-23,103139,Low Risk,Improper food storage
3456,2014-05-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3456,2014-05-19,103139,Low Risk,Improper food storage
3456,2014-05-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
3456,2016-08-18,103103,High Risk,High risk food holding temperature
3456,2016-08-18,103120,Moderate Risk,Moderate risk food holding temperature
3456,2016-08-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3456,2016-08-18,103131,Moderate Risk,Moderate risk vermin infestation
3456,2016-08-18,103132,Moderate Risk,Improper thawing methods
3456,2016-08-18,103142,Low Risk,Unclean nonfood contact surfaces
3456,2016-08-18,103150,Low Risk,Improper or defective plumbing
3457,2013-10-16,103142,Low Risk,Unclean nonfood contact surfaces
3457,2013-10-16,103143,Low Risk,Inadequate warewashing facilities or equipment
3457,2013-10-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3457,2013-10-16,103150,Low Risk,Improper or defective plumbing
3457,2013-10-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
3457,2013-10-16,103159,Low Risk,Worker safety hazards
3457,2014-04-09,103109,High Risk,Unclean or unsanitary food contact surfaces
3457,2014-04-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3457,2014-04-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3457,2014-04-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
3457,2014-11-04,103114,High Risk,High risk vermin infestation
3457,2014-11-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3457,2014-11-04,103120,Moderate Risk,Moderate risk food holding temperature
3457,2014-11-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3457,2014-11-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
3459,2013-11-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3459,2013-11-14,103131,Moderate Risk,Moderate risk vermin infestation
3459,2013-11-14,103133,Moderate Risk,Foods not protected from contamination
3459,2013-11-14,103142,Low Risk,Unclean nonfood contact surfaces
3459,2013-11-14,103143,Low Risk,Inadequate warewashing facilities or equipment
3459,2013-11-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3459,2013-11-14,103147,Low Risk,Inadequate ventilation or lighting
3459,2013-11-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3459,2013-11-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
3459,2014-05-28,103105,High Risk,Improper cooling methods
3459,2014-05-28,103139,Low Risk,Improper food storage
3459,2014-05-28,103142,Low Risk,Unclean nonfood contact surfaces
3459,2014-05-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3459,2014-05-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3459,2015-04-07,103103,High Risk,High risk food holding temperature
3459,2015-04-07,103105,High Risk,Improper cooling methods
3459,2015-04-07,103108,High Risk,Contaminated or adulterated food
3459,2015-04-07,103114,High Risk,High risk vermin infestation
3459,2015-04-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3459,2015-04-07,103129,Moderate Risk,Insufficient hot water or running water
3459,2015-04-07,103132,Moderate Risk,Improper thawing methods
3459,2015-04-07,103139,Low Risk,Improper food storage
3459,2015-04-07,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
3459,2015-04-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
3459,2016-01-13,103103,High Risk,High risk food holding temperature
3459,2016-01-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3459,2016-01-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3459,2016-01-13,103129,Moderate Risk,Insufficient hot water or running water
3459,2016-01-13,103145,Low Risk,Improper storage of equipment utensils or linens
3459,2016-01-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
3476,2014-04-30,103129,Moderate Risk,Insufficient hot water or running water
3476,2014-04-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3476,2014-04-30,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
3476,2014-12-03,103109,High Risk,Unclean or unsanitary food contact surfaces
3476,2014-12-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3476,2014-12-03,103131,Moderate Risk,Moderate risk vermin infestation
3476,2014-12-03,103143,Low Risk,Inadequate warewashing facilities or equipment
3476,2014-12-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3476,2014-12-03,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
3476,2016-06-21,103109,High Risk,Unclean or unsanitary food contact surfaces
3476,2016-06-21,103133,Moderate Risk,Foods not protected from contamination
3476,2016-06-21,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
3477,2014-01-21,103120,Moderate Risk,Moderate risk food holding temperature
3477,2014-01-21,103128,Moderate Risk,Consumer advisory not provided for raw or undercooked foods
3477,2014-01-21,103156,Low Risk,Permit license or inspection report not posted
3477,2015-05-26,103103,High Risk,High risk food holding temperature
3477,2015-05-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3477,2015-10-22,103120,Moderate Risk,Moderate risk food holding temperature
3477,2015-10-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3478,2014-01-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3478,2014-01-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3478,2014-01-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3478,2014-10-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3478,2014-10-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
3478,2016-05-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3478,2016-05-19,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
3480,2013-11-15,103102,High Risk,Unclean hands or improper use of gloves
3480,2013-11-15,103103,High Risk,High risk food holding temperature
3480,2013-11-15,103109,High Risk,Unclean or unsanitary food contact surfaces
3480,2013-11-15,103114,High Risk,High risk vermin infestation
3480,2013-11-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3480,2013-11-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
3480,2014-06-17,103131,Moderate Risk,Moderate risk vermin infestation
3480,2014-06-17,103134,Moderate Risk,Other moderate risk violation
3480,2014-06-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3480,2015-05-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3480,2015-05-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3480,2015-05-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3480,2015-05-13,103145,Low Risk,Improper storage of equipment utensils or linens
3480,2015-05-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3480,2015-05-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
3480,2016-05-24,103102,High Risk,Unclean hands or improper use of gloves
3480,2016-05-24,103120,Moderate Risk,Moderate risk food holding temperature
3480,2016-05-24,103133,Moderate Risk,Foods not protected from contamination
3480,2016-05-24,103145,Low Risk,Improper storage of equipment utensils or linens
3480,2016-05-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3480,2016-05-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
3481,2014-02-05,103103,High Risk,High risk food holding temperature
3481,2014-02-05,103114,High Risk,High risk vermin infestation
3481,2014-02-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3481,2014-02-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3481,2014-02-05,103139,Low Risk,Improper food storage
3481,2014-02-05,103142,Low Risk,Unclean nonfood contact surfaces
3481,2014-02-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
3481,2014-07-11,103107,High Risk,Improper reheating of food
3481,2014-07-11,103114,High Risk,High risk vermin infestation
3481,2014-07-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3481,2014-07-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
3481,2016-01-05,103105,High Risk,Improper cooling methods
3481,2016-01-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3481,2016-01-05,103133,Moderate Risk,Foods not protected from contamination
3481,2016-01-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
3482,2014-05-05,103103,High Risk,High risk food holding temperature
3482,2014-05-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3482,2014-05-05,103142,Low Risk,Unclean nonfood contact surfaces
3482,2014-05-05,103145,Low Risk,Improper storage of equipment utensils or linens
3482,2015-04-10,103109,High Risk,Unclean or unsanitary food contact surfaces
3482,2015-04-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3482,2015-04-10,103120,Moderate Risk,Moderate risk food holding temperature
3482,2015-04-10,103133,Moderate Risk,Foods not protected from contamination
3482,2015-04-10,103142,Low Risk,Unclean nonfood contact surfaces
3482,2016-04-25,103109,High Risk,Unclean or unsanitary food contact surfaces
3482,2016-04-25,103120,Moderate Risk,Moderate risk food holding temperature
3482,2016-04-25,103142,Low Risk,Unclean nonfood contact surfaces
3482,2016-04-25,103147,Low Risk,Inadequate ventilation or lighting
3482,2016-04-25,103150,Low Risk,Improper or defective plumbing
3482,2016-04-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
3484,2014-06-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3485,2014-02-06,103120,Moderate Risk,Moderate risk food holding temperature
3485,2014-02-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3485,2014-06-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3485,2014-06-17,103133,Moderate Risk,Foods not protected from contamination
3485,2014-06-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3485,2015-03-17,103102,High Risk,Unclean hands or improper use of gloves
3485,2015-03-17,103107,High Risk,Improper reheating of food
3485,2015-03-17,103118,Moderate Risk,Employee eating or smoking
3485,2015-03-17,103120,Moderate Risk,Moderate risk food holding temperature
3485,2015-03-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3485,2015-03-17,103137,Low Risk,Improperly washed fruits and vegetables
3485,2015-03-17,103142,Low Risk,Unclean nonfood contact surfaces
3485,2015-03-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3485,2015-03-17,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
3485,2015-03-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
3485,2015-08-03,103102,High Risk,Unclean hands or improper use of gloves
3485,2015-08-03,103120,Moderate Risk,Moderate risk food holding temperature
3485,2015-08-03,103132,Moderate Risk,Improper thawing methods
3485,2015-08-03,103142,Low Risk,Unclean nonfood contact surfaces
3488,2013-10-15,103113,High Risk,Sewage or wastewater contamination
3488,2013-10-15,103114,High Risk,High risk vermin infestation
3488,2013-10-15,103120,Moderate Risk,Moderate risk food holding temperature
3488,2013-10-15,103129,Moderate Risk,Insufficient hot water or running water
3488,2014-06-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3488,2014-06-10,103131,Moderate Risk,Moderate risk vermin infestation
3488,2014-06-10,103156,Low Risk,Permit license or inspection report not posted
3491,2014-05-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3491,2014-05-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3491,2014-05-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
3491,2015-03-13,103138,Low Risk,Improper storage use or identification of toxic substances
3491,2015-03-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
3491,2016-08-02,103114,High Risk,High risk vermin infestation
3491,2016-08-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3491,2016-08-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3491,2016-08-02,103133,Moderate Risk,Foods not protected from contamination
3491,2016-08-02,103138,Low Risk,Improper storage use or identification of toxic substances
3491,2016-08-02,103139,Low Risk,Improper food storage
3491,2016-08-02,103142,Low Risk,Unclean nonfood contact surfaces
3491,2016-08-02,103145,Low Risk,Improper storage of equipment utensils or linens
3491,2016-08-02,103147,Low Risk,Inadequate ventilation or lighting
3491,2016-08-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3491,2016-08-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
3492,2014-05-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3492,2014-05-12,103156,Low Risk,Permit license or inspection report not posted
3492,2015-06-09,103120,Moderate Risk,Moderate risk food holding temperature
3495,2014-09-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3495,2014-09-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3495,2014-09-09,103147,Low Risk,Inadequate ventilation or lighting
3495,2014-09-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3495,2014-09-09,103150,Low Risk,Improper or defective plumbing
3495,2014-09-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
3495,2015-09-09,103150,Low Risk,Improper or defective plumbing
3495,2015-09-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
3496,2014-05-13,103139,Low Risk,Improper food storage
3497,2013-12-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3497,2013-12-10,103131,Moderate Risk,Moderate risk vermin infestation
3497,2013-12-10,103156,Low Risk,Permit license or inspection report not posted
3497,2015-02-26,103114,High Risk,High risk vermin infestation
3497,2015-02-26,103133,Moderate Risk,Foods not protected from contamination
3497,2015-02-26,103156,Low Risk,Permit license or inspection report not posted
3497,2016-05-25,103131,Moderate Risk,Moderate risk vermin infestation
3497,2016-05-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3497,2016-05-25,103150,Low Risk,Improper or defective plumbing
3498,2015-03-02,103103,High Risk,High risk food holding temperature
3498,2015-03-02,103143,Low Risk,Inadequate warewashing facilities or equipment
3498,2016-05-16,103127,Moderate Risk,Noncompliance with HAACP plan or variance
3498,2016-05-16,103142,Low Risk,Unclean nonfood contact surfaces
3504,2013-12-27,103130,Moderate Risk,Inadequate sewage or wastewater disposal
3504,2013-12-27,103134,Moderate Risk,Other moderate risk violation
3504,2013-12-27,103147,Low Risk,Inadequate ventilation or lighting
3504,2015-12-10,103112,High Risk,No hot water or running water
3504,2015-12-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3504,2015-12-10,103148,Low Risk,No thermometers or uncalibrated thermometers
3504,2016-06-30,103132,Moderate Risk,Improper thawing methods
3504,2016-06-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
3510,2014-03-18,103139,Low Risk,Improper food storage
3510,2014-03-18,103142,Low Risk,Unclean nonfood contact surfaces
3510,2015-05-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3510,2015-05-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3510,2015-05-27,103131,Moderate Risk,Moderate risk vermin infestation
3510,2015-05-27,103139,Low Risk,Improper food storage
3510,2015-05-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
3520,2014-04-21,103143,Low Risk,Inadequate warewashing facilities or equipment
3520,2014-04-21,103147,Low Risk,Inadequate ventilation or lighting
3522,2014-04-17,103129,Moderate Risk,Insufficient hot water or running water
3522,2014-04-17,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
3522,2015-01-21,103114,High Risk,High risk vermin infestation
3522,2015-01-21,103130,Moderate Risk,Inadequate sewage or wastewater disposal
3522,2015-01-21,103133,Moderate Risk,Foods not protected from contamination
3522,2016-04-12,103120,Moderate Risk,Moderate risk food holding temperature
3522,2016-04-12,103131,Moderate Risk,Moderate risk vermin infestation
3524,2014-08-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3524,2014-08-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3524,2014-08-22,103139,Low Risk,Improper food storage
3524,2014-08-22,103142,Low Risk,Unclean nonfood contact surfaces
3524,2014-08-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3524,2014-08-22,103145,Low Risk,Improper storage of equipment utensils or linens
3524,2014-08-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3524,2014-08-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
3524,2016-07-29,103134,Moderate Risk,Other moderate risk violation
3524,2016-07-29,103139,Low Risk,Improper food storage
3525,2014-02-14,103157,Low Risk,Food safety certificate or food handler card not available
3525,2015-01-26,103157,Low Risk,Food safety certificate or food handler card not available
3525,2016-04-07,103157,Low Risk,Food safety certificate or food handler card not available
3528,2013-12-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3528,2013-12-17,103139,Low Risk,Improper food storage
3528,2014-06-26,103102,High Risk,Unclean hands or improper use of gloves
3528,2014-06-26,103108,High Risk,Contaminated or adulterated food
3528,2014-06-26,103109,High Risk,Unclean or unsanitary food contact surfaces
3528,2014-06-26,103120,Moderate Risk,Moderate risk food holding temperature
3528,2014-06-26,103156,Low Risk,Permit license or inspection report not posted
3528,2015-06-03,103109,High Risk,Unclean or unsanitary food contact surfaces
3528,2015-06-03,103120,Moderate Risk,Moderate risk food holding temperature
3528,2015-06-03,103133,Moderate Risk,Foods not protected from contamination
3528,2015-06-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3528,2015-06-03,103150,Low Risk,Improper or defective plumbing
3528,2015-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
3528,2016-07-06,103103,High Risk,High risk food holding temperature
3528,2016-07-06,103108,High Risk,Contaminated or adulterated food
3528,2016-07-06,103131,Moderate Risk,Moderate risk vermin infestation
3528,2016-07-06,103139,Low Risk,Improper food storage
3528,2016-07-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3529,2013-10-25,103109,High Risk,Unclean or unsanitary food contact surfaces
3529,2013-10-25,103114,High Risk,High risk vermin infestation
3529,2013-10-25,103132,Moderate Risk,Improper thawing methods
3529,2013-10-25,103133,Moderate Risk,Foods not protected from contamination
3529,2013-10-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
3529,2014-04-16,103102,High Risk,Unclean hands or improper use of gloves
3529,2014-04-16,103109,High Risk,Unclean or unsanitary food contact surfaces
3529,2014-04-16,103133,Moderate Risk,Foods not protected from contamination
3529,2014-04-16,103138,Low Risk,Improper storage use or identification of toxic substances
3529,2014-04-16,103142,Low Risk,Unclean nonfood contact surfaces
3529,2014-04-16,103145,Low Risk,Improper storage of equipment utensils or linens
3529,2014-04-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3529,2014-04-16,103156,Low Risk,Permit license or inspection report not posted
3529,2014-04-16,103157,Low Risk,Food safety certificate or food handler card not available
3529,2015-01-21,103102,High Risk,Unclean hands or improper use of gloves
3529,2015-01-21,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
3529,2015-01-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3529,2015-01-21,103133,Moderate Risk,Foods not protected from contamination
3529,2015-01-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
3529,2016-04-26,103133,Moderate Risk,Foods not protected from contamination
3536,2014-02-14,103102,High Risk,Unclean hands or improper use of gloves
3536,2014-02-14,103103,High Risk,High risk food holding temperature
3536,2014-02-14,103139,Low Risk,Improper food storage
3536,2014-02-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3536,2014-02-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
3536,2014-02-14,103157,Low Risk,Food safety certificate or food handler card not available
3536,2014-02-14,103162,Low Risk,Other low risk violation
3536,2015-05-19,103120,Moderate Risk,Moderate risk food holding temperature
3536,2015-05-19,103139,Low Risk,Improper food storage
3536,2015-05-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
3538,2014-03-07,103157,Low Risk,Food safety certificate or food handler card not available
3538,2014-03-07,103161,Low Risk,Low risk vermin infestation
3538,2014-03-07,103162,Low Risk,Other low risk violation
3538,2015-01-07,103120,Moderate Risk,Moderate risk food holding temperature
3538,2016-06-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
3541,2013-12-17,103102,High Risk,Unclean hands or improper use of gloves
3541,2013-12-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3541,2013-12-17,103139,Low Risk,Improper food storage
3541,2013-12-17,103143,Low Risk,Inadequate warewashing facilities or equipment
3541,2013-12-17,103150,Low Risk,Improper or defective plumbing
3541,2013-12-17,103157,Low Risk,Food safety certificate or food handler card not available
3541,2015-02-18,103141,Low Risk,Improper food labeling or menu misrepresentation
3541,2015-02-18,103143,Low Risk,Inadequate warewashing facilities or equipment
3541,2015-02-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
3547,2013-12-17,103142,Low Risk,Unclean nonfood contact surfaces
3547,2014-06-09,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
3547,2014-06-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
3547,2015-01-23,103139,Low Risk,Improper food storage
3547,2015-01-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3547,2016-05-17,103120,Moderate Risk,Moderate risk food holding temperature
3547,2016-05-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3547,2016-05-17,103157,Low Risk,Food safety certificate or food handler card not available
3548,2014-01-14,103105,High Risk,Improper cooling methods
3548,2014-01-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3548,2014-01-14,103133,Moderate Risk,Foods not protected from contamination
3548,2014-01-14,103142,Low Risk,Unclean nonfood contact surfaces
3548,2014-01-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
3548,2014-07-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3548,2014-07-29,103147,Low Risk,Inadequate ventilation or lighting
3548,2016-08-30,103103,High Risk,High risk food holding temperature
3548,2016-08-30,103105,High Risk,Improper cooling methods
3550,2014-06-03,103120,Moderate Risk,Moderate risk food holding temperature
3550,2014-06-03,103142,Low Risk,Unclean nonfood contact surfaces
3550,2014-06-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3550,2014-06-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3550,2014-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
3550,2015-08-13,103120,Moderate Risk,Moderate risk food holding temperature
3550,2015-08-13,103142,Low Risk,Unclean nonfood contact surfaces
3550,2015-08-13,103150,Low Risk,Improper or defective plumbing
3550,2015-08-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
3550,2016-04-05,103103,High Risk,High risk food holding temperature
3550,2016-04-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3550,2016-04-05,103129,Moderate Risk,Insufficient hot water or running water
3550,2016-04-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3550,2016-04-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
3561,2014-02-28,103114,High Risk,High risk vermin infestation
3561,2014-02-28,103120,Moderate Risk,Moderate risk food holding temperature
3561,2014-02-28,103139,Low Risk,Improper food storage
3561,2014-02-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
3561,2014-10-10,103148,Low Risk,No thermometers or uncalibrated thermometers
3561,2014-10-10,103156,Low Risk,Permit license or inspection report not posted
3562,2013-12-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3562,2013-12-06,103139,Low Risk,Improper food storage
3562,2013-12-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3562,2013-12-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
3562,2014-06-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3562,2014-06-18,103142,Low Risk,Unclean nonfood contact surfaces
3562,2014-10-06,103131,Moderate Risk,Moderate risk vermin infestation
3562,2014-10-06,103142,Low Risk,Unclean nonfood contact surfaces
3562,2014-10-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3562,2014-10-06,103150,Low Risk,Improper or defective plumbing
3562,2014-10-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
3562,2015-10-22,103105,High Risk,Improper cooling methods
3562,2015-10-22,103142,Low Risk,Unclean nonfood contact surfaces
3562,2015-10-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3562,2015-10-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
3571,2014-06-03,103105,High Risk,Improper cooling methods
3571,2014-06-03,103120,Moderate Risk,Moderate risk food holding temperature
3571,2014-06-03,103133,Moderate Risk,Foods not protected from contamination
3571,2014-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
3571,2014-06-03,103156,Low Risk,Permit license or inspection report not posted
3571,2015-08-14,103133,Moderate Risk,Foods not protected from contamination
3571,2015-08-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
3571,2016-08-02,103118,Moderate Risk,Employee eating or smoking
3571,2016-08-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3571,2016-08-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3571,2016-08-02,103131,Moderate Risk,Moderate risk vermin infestation
3571,2016-08-02,103139,Low Risk,Improper food storage
3571,2016-08-02,103143,Low Risk,Inadequate warewashing facilities or equipment
3571,2016-08-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3578,2014-04-16,103103,High Risk,High risk food holding temperature
3578,2014-04-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3578,2014-04-16,103142,Low Risk,Unclean nonfood contact surfaces
3578,2014-04-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
3578,2014-05-13,103109,High Risk,Unclean or unsanitary food contact surfaces
3578,2015-03-23,103103,High Risk,High risk food holding temperature
3578,2015-03-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
3586,2014-02-10,103139,Low Risk,Improper food storage
3586,2014-02-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3586,2014-02-10,103161,Low Risk,Low risk vermin infestation
3586,2014-08-06,103120,Moderate Risk,Moderate risk food holding temperature
3586,2014-08-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3586,2015-10-06,103133,Moderate Risk,Foods not protected from contamination
3586,2015-10-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
3586,2015-10-06,103161,Low Risk,Low risk vermin infestation
3591,2014-01-08,103109,High Risk,Unclean or unsanitary food contact surfaces
3591,2014-01-08,103132,Moderate Risk,Improper thawing methods
3591,2014-01-08,103133,Moderate Risk,Foods not protected from contamination
3591,2014-01-08,103139,Low Risk,Improper food storage
3591,2014-01-08,103147,Low Risk,Inadequate ventilation or lighting
3591,2014-01-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
3591,2014-06-02,103102,High Risk,Unclean hands or improper use of gloves
3591,2014-06-02,103132,Moderate Risk,Improper thawing methods
3591,2014-06-02,103133,Moderate Risk,Foods not protected from contamination
3591,2014-06-02,103142,Low Risk,Unclean nonfood contact surfaces
3591,2014-06-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3591,2014-06-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
3591,2014-10-27,103109,High Risk,Unclean or unsanitary food contact surfaces
3591,2014-10-27,103132,Moderate Risk,Improper thawing methods
3591,2014-10-27,103142,Low Risk,Unclean nonfood contact surfaces
3591,2014-10-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
3591,2015-03-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3591,2015-03-05,103139,Low Risk,Improper food storage
3591,2015-03-05,103142,Low Risk,Unclean nonfood contact surfaces
3591,2015-03-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3591,2015-09-14,103133,Moderate Risk,Foods not protected from contamination
3591,2015-09-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3591,2015-09-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
3591,2016-09-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3591,2016-09-16,103133,Moderate Risk,Foods not protected from contamination
3591,2016-09-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3595,2014-04-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3595,2014-04-02,103145,Low Risk,Improper storage of equipment utensils or linens
3595,2014-09-29,103142,Low Risk,Unclean nonfood contact surfaces
3595,2015-11-12,103120,Moderate Risk,Moderate risk food holding temperature
3595,2015-11-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3595,2015-11-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
3607,2014-01-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3607,2014-01-17,103145,Low Risk,Improper storage of equipment utensils or linens
3607,2014-07-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3607,2014-07-02,103145,Low Risk,Improper storage of equipment utensils or linens
3607,2016-05-27,103118,Moderate Risk,Employee eating or smoking
3607,2016-05-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3607,2016-05-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
3611,2014-08-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3611,2014-08-13,103139,Low Risk,Improper food storage
3611,2014-08-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3611,2014-08-27,103103,High Risk,High risk food holding temperature
3611,2014-08-27,103145,Low Risk,Improper storage of equipment utensils or linens
3611,2016-06-28,103131,Moderate Risk,Moderate risk vermin infestation
3611,2016-06-28,103133,Moderate Risk,Foods not protected from contamination
3611,2016-06-28,103139,Low Risk,Improper food storage
3613,2013-12-16,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
3613,2013-12-16,103133,Moderate Risk,Foods not protected from contamination
3613,2013-12-16,103142,Low Risk,Unclean nonfood contact surfaces
3613,2013-12-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3613,2013-12-16,103145,Low Risk,Improper storage of equipment utensils or linens
3613,2013-12-16,103147,Low Risk,Inadequate ventilation or lighting
3613,2013-12-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
3613,2013-12-16,103156,Low Risk,Permit license or inspection report not posted
3613,2014-06-11,103109,High Risk,Unclean or unsanitary food contact surfaces
3613,2014-06-11,103114,High Risk,High risk vermin infestation
3613,2014-06-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3613,2014-06-11,103133,Moderate Risk,Foods not protected from contamination
3613,2014-06-11,103142,Low Risk,Unclean nonfood contact surfaces
3613,2014-06-11,103145,Low Risk,Improper storage of equipment utensils or linens
3613,2014-06-11,103150,Low Risk,Improper or defective plumbing
3614,2013-11-05,103105,High Risk,Improper cooling methods
3614,2013-11-05,103120,Moderate Risk,Moderate risk food holding temperature
3614,2013-11-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3614,2013-11-05,103157,Low Risk,Food safety certificate or food handler card not available
3614,2014-04-24,103120,Moderate Risk,Moderate risk food holding temperature
3614,2014-04-24,103142,Low Risk,Unclean nonfood contact surfaces
3614,2015-06-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3614,2016-05-09,103120,Moderate Risk,Moderate risk food holding temperature
3614,2016-05-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3614,2016-05-09,103133,Moderate Risk,Foods not protected from contamination
3614,2016-05-09,103145,Low Risk,Improper storage of equipment utensils or linens
3614,2016-05-09,103161,Low Risk,Low risk vermin infestation
3615,2014-03-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
3615,2015-01-13,103120,Moderate Risk,Moderate risk food holding temperature
3615,2015-01-13,103139,Low Risk,Improper food storage
3615,2016-05-18,103139,Low Risk,Improper food storage
3616,2014-03-19,103120,Moderate Risk,Moderate risk food holding temperature
3616,2014-03-19,103133,Moderate Risk,Foods not protected from contamination
3616,2014-12-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3616,2014-12-17,103142,Low Risk,Unclean nonfood contact surfaces
3616,2016-05-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3616,2016-05-25,103133,Moderate Risk,Foods not protected from contamination
3616,2016-05-25,103142,Low Risk,Unclean nonfood contact surfaces
3623,2014-01-28,103131,Moderate Risk,Moderate risk vermin infestation
3623,2014-01-28,103139,Low Risk,Improper food storage
3623,2014-01-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3623,2014-01-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
3623,2014-08-11,103120,Moderate Risk,Moderate risk food holding temperature
3623,2014-08-11,103133,Moderate Risk,Foods not protected from contamination
3623,2014-08-11,103138,Low Risk,Improper storage use or identification of toxic substances
3623,2015-11-17,103120,Moderate Risk,Moderate risk food holding temperature
3623,2015-11-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3623,2015-11-17,103131,Moderate Risk,Moderate risk vermin infestation
3623,2015-11-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
3623,2016-08-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3623,2016-08-19,103139,Low Risk,Improper food storage
3623,2016-08-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3623,2016-08-19,103157,Low Risk,Food safety certificate or food handler card not available
3623,2016-08-19,103161,Low Risk,Low risk vermin infestation
3633,2014-02-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
3633,2014-02-26,103161,Low Risk,Low risk vermin infestation
3633,2015-04-02,103120,Moderate Risk,Moderate risk food holding temperature
3633,2015-04-02,103131,Moderate Risk,Moderate risk vermin infestation
3633,2015-04-02,103150,Low Risk,Improper or defective plumbing
3633,2015-12-16,103120,Moderate Risk,Moderate risk food holding temperature
3633,2015-12-16,103131,Moderate Risk,Moderate risk vermin infestation
3633,2015-12-16,103147,Low Risk,Inadequate ventilation or lighting
3633,2015-12-16,103156,Low Risk,Permit license or inspection report not posted
3639,2014-01-22,103109,High Risk,Unclean or unsanitary food contact surfaces
3639,2014-01-22,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3639,2014-01-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3639,2015-05-12,103103,High Risk,High risk food holding temperature
3639,2015-05-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3639,2015-05-12,103129,Moderate Risk,Insufficient hot water or running water
3639,2015-05-12,103131,Moderate Risk,Moderate risk vermin infestation
3639,2015-05-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3639,2016-07-25,103102,High Risk,Unclean hands or improper use of gloves
3639,2016-07-25,103133,Moderate Risk,Foods not protected from contamination
3639,2016-07-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
3640,2013-10-29,103120,Moderate Risk,Moderate risk food holding temperature
3640,2013-10-29,103131,Moderate Risk,Moderate risk vermin infestation
3640,2013-10-29,103133,Moderate Risk,Foods not protected from contamination
3640,2013-10-29,103138,Low Risk,Improper storage use or identification of toxic substances
3640,2013-10-29,103138,Low Risk,Improper storage use or identification of toxic substances
3640,2013-10-29,103142,Low Risk,Unclean nonfood contact surfaces
3640,2013-10-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3640,2013-10-29,103147,Low Risk,Inadequate ventilation or lighting
3640,2013-10-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3640,2013-10-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
3640,2013-10-29,103156,Low Risk,Permit license or inspection report not posted
3640,2014-11-20,103109,High Risk,Unclean or unsanitary food contact surfaces
3640,2014-11-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3640,2014-11-20,103120,Moderate Risk,Moderate risk food holding temperature
3640,2014-11-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3640,2014-11-20,103150,Low Risk,Improper or defective plumbing
3640,2015-04-02,103125,Moderate Risk,Noncompliance with shell fish tags or display
3640,2015-04-02,103128,Moderate Risk,Consumer advisory not provided for raw or undercooked foods
3640,2016-08-08,103105,High Risk,Improper cooling methods
3640,2016-08-08,103114,High Risk,High risk vermin infestation
3642,2014-08-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3642,2014-08-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
3642,2015-10-29,103131,Moderate Risk,Moderate risk vermin infestation
3642,2015-10-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
3643,2013-12-13,103120,Moderate Risk,Moderate risk food holding temperature
3643,2013-12-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3643,2014-06-17,103120,Moderate Risk,Moderate risk food holding temperature
3643,2014-06-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
3643,2016-06-22,103105,High Risk,Improper cooling methods
3643,2016-06-22,103131,Moderate Risk,Moderate risk vermin infestation
3643,2016-06-22,103148,Low Risk,No thermometers or uncalibrated thermometers
3645,2015-04-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3645,2015-04-29,103139,Low Risk,Improper food storage
3645,2015-04-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
3646,2015-04-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
3649,2013-12-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3649,2013-12-16,103142,Low Risk,Unclean nonfood contact surfaces
3649,2013-12-16,103147,Low Risk,Inadequate ventilation or lighting
3649,2014-10-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3649,2014-10-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3649,2014-10-03,103150,Low Risk,Improper or defective plumbing
3649,2015-10-27,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
3649,2016-09-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3649,2016-09-30,103120,Moderate Risk,Moderate risk food holding temperature
3649,2016-09-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3649,2016-09-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3655,2013-11-12,103131,Moderate Risk,Moderate risk vermin infestation
3655,2015-01-26,103131,Moderate Risk,Moderate risk vermin infestation
3665,2015-05-29,103103,High Risk,High risk food holding temperature
3665,2015-05-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3665,2016-08-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3665,2016-08-02,103120,Moderate Risk,Moderate risk food holding temperature
3665,2016-08-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3665,2016-08-02,103133,Moderate Risk,Foods not protected from contamination
3665,2016-08-02,103141,Low Risk,Improper food labeling or menu misrepresentation
3665,2016-08-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3665,2016-08-02,103148,Low Risk,No thermometers or uncalibrated thermometers
3674,2014-06-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
3674,2015-02-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3674,2016-03-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
3676,2014-02-11,103102,High Risk,Unclean hands or improper use of gloves
3676,2014-02-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3676,2014-02-11,103120,Moderate Risk,Moderate risk food holding temperature
3676,2014-02-11,103133,Moderate Risk,Foods not protected from contamination
3676,2014-10-06,103102,High Risk,Unclean hands or improper use of gloves
3676,2014-10-06,103114,High Risk,High risk vermin infestation
3676,2014-10-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3676,2014-10-06,103133,Moderate Risk,Foods not protected from contamination
3676,2014-10-06,103138,Low Risk,Improper storage use or identification of toxic substances
3676,2014-10-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3676,2015-06-19,103114,High Risk,High risk vermin infestation
3676,2015-06-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3676,2015-06-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3676,2015-06-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
3676,2016-01-07,103102,High Risk,Unclean hands or improper use of gloves
3676,2016-01-07,103109,High Risk,Unclean or unsanitary food contact surfaces
3676,2016-01-07,103131,Moderate Risk,Moderate risk vermin infestation
3676,2016-01-07,103133,Moderate Risk,Foods not protected from contamination
3676,2016-01-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3676,2016-08-16,103103,High Risk,High risk food holding temperature
3676,2016-08-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3676,2016-08-16,103161,Low Risk,Low risk vermin infestation
3677,2014-06-06,103120,Moderate Risk,Moderate risk food holding temperature
3677,2014-06-06,103138,Low Risk,Improper storage use or identification of toxic substances
3677,2014-06-06,103142,Low Risk,Unclean nonfood contact surfaces
3678,2014-05-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3678,2014-05-07,103129,Moderate Risk,Insufficient hot water or running water
3678,2014-05-07,103131,Moderate Risk,Moderate risk vermin infestation
3678,2014-05-07,103142,Low Risk,Unclean nonfood contact surfaces
3678,2015-01-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3678,2015-01-21,103120,Moderate Risk,Moderate risk food holding temperature
3678,2015-01-21,103142,Low Risk,Unclean nonfood contact surfaces
3678,2015-01-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
3678,2015-01-21,103161,Low Risk,Low risk vermin infestation
3690,2013-11-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3690,2013-11-18,103161,Low Risk,Low risk vermin infestation
3690,2014-08-06,103133,Moderate Risk,Foods not protected from contamination
3690,2014-08-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3690,2016-05-17,103139,Low Risk,Improper food storage
3690,2016-05-17,103161,Low Risk,Low risk vermin infestation
3693,2014-04-02,103109,High Risk,Unclean or unsanitary food contact surfaces
3693,2014-04-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3693,2014-04-02,103120,Moderate Risk,Moderate risk food holding temperature
3693,2014-04-02,103131,Moderate Risk,Moderate risk vermin infestation
3693,2014-04-02,103133,Moderate Risk,Foods not protected from contamination
3693,2014-04-02,103139,Low Risk,Improper food storage
3693,2014-04-02,103142,Low Risk,Unclean nonfood contact surfaces
3693,2016-02-03,103103,High Risk,High risk food holding temperature
3693,2016-02-03,103115,High Risk,Other high risk violation
3693,2016-02-03,103118,Moderate Risk,Employee eating or smoking
3693,2016-02-03,103131,Moderate Risk,Moderate risk vermin infestation
3693,2016-02-03,103132,Moderate Risk,Improper thawing methods
3693,2016-02-03,103133,Moderate Risk,Foods not protected from contamination
3693,2016-02-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3693,2016-02-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
3693,2016-08-16,103102,High Risk,Unclean hands or improper use of gloves
3693,2016-08-16,103103,High Risk,High risk food holding temperature
3693,2016-08-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3693,2016-08-16,103129,Moderate Risk,Insufficient hot water or running water
3693,2016-08-16,103139,Low Risk,Improper food storage
3699,2015-03-26,103136,Low Risk,Unsanitary employee garments hair or nails
3699,2015-03-26,103139,Low Risk,Improper food storage
3699,2015-03-26,103150,Low Risk,Improper or defective plumbing
3707,2014-05-28,103133,Moderate Risk,Foods not protected from contamination
3707,2014-05-28,103145,Low Risk,Improper storage of equipment utensils or linens
3711,2013-12-09,103142,Low Risk,Unclean nonfood contact surfaces
3711,2013-12-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
3711,2015-05-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3711,2015-05-22,103131,Moderate Risk,Moderate risk vermin infestation
3711,2015-05-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
3727,2014-01-17,103132,Moderate Risk,Improper thawing methods
3727,2014-01-17,103142,Low Risk,Unclean nonfood contact surfaces
3727,2014-01-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3727,2014-01-17,103150,Low Risk,Improper or defective plumbing
3727,2014-01-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
3727,2014-01-17,103161,Low Risk,Low risk vermin infestation
3727,2015-02-13,103123,Moderate Risk,Food in poor condition
3727,2015-02-13,103145,Low Risk,Improper storage of equipment utensils or linens
3727,2015-02-13,103147,Low Risk,Inadequate ventilation or lighting
3727,2015-02-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3727,2016-07-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3727,2016-07-13,103131,Moderate Risk,Moderate risk vermin infestation
3727,2016-07-13,103133,Moderate Risk,Foods not protected from contamination
3727,2016-07-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3727,2016-07-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
3728,2014-05-22,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
3728,2014-05-22,103139,Low Risk,Improper food storage
3728,2014-05-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3728,2016-08-10,103109,High Risk,Unclean or unsanitary food contact surfaces
3728,2016-08-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3728,2016-08-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3728,2016-08-10,103132,Moderate Risk,Improper thawing methods
3728,2016-08-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
3729,2013-10-31,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3729,2013-10-31,103133,Moderate Risk,Foods not protected from contamination
3729,2013-10-31,103142,Low Risk,Unclean nonfood contact surfaces
3729,2013-10-31,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3729,2013-10-31,103145,Low Risk,Improper storage of equipment utensils or linens
3729,2013-10-31,103150,Low Risk,Improper or defective plumbing
3729,2013-10-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
3729,2014-09-08,103109,High Risk,Unclean or unsanitary food contact surfaces
3729,2014-09-08,103113,High Risk,Sewage or wastewater contamination
3729,2014-09-08,103138,Low Risk,Improper storage use or identification of toxic substances
3729,2014-09-08,103145,Low Risk,Improper storage of equipment utensils or linens
3729,2014-09-08,103150,Low Risk,Improper or defective plumbing
3729,2014-09-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
3729,2015-10-29,103147,Low Risk,Inadequate ventilation or lighting
3729,2015-10-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
3729,2015-10-29,103159,Low Risk,Worker safety hazards
3731,2014-08-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3731,2014-08-20,103120,Moderate Risk,Moderate risk food holding temperature
3731,2014-08-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
3731,2015-04-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3731,2015-04-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3731,2015-04-02,103139,Low Risk,Improper food storage
3731,2015-04-02,103141,Low Risk,Improper food labeling or menu misrepresentation
3731,2015-04-02,103145,Low Risk,Improper storage of equipment utensils or linens
3731,2015-04-02,103147,Low Risk,Inadequate ventilation or lighting
3731,2015-04-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
3731,2015-04-02,103160,Low Risk,Inadequate HACCP plan record keeping
3736,2014-06-04,103103,High Risk,High risk food holding temperature
3736,2014-06-04,103142,Low Risk,Unclean nonfood contact surfaces
3736,2014-09-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3736,2014-09-15,103150,Low Risk,Improper or defective plumbing
3736,2015-10-19,103103,High Risk,High risk food holding temperature
3736,2015-10-19,103142,Low Risk,Unclean nonfood contact surfaces
3736,2015-10-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3736,2016-04-05,103103,High Risk,High risk food holding temperature
3736,2016-04-05,103142,Low Risk,Unclean nonfood contact surfaces
3738,2014-01-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3738,2014-06-04,103133,Moderate Risk,Foods not protected from contamination
3738,2014-09-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3738,2014-09-26,103133,Moderate Risk,Foods not protected from contamination
3738,2014-09-26,103157,Low Risk,Food safety certificate or food handler card not available
3738,2015-09-08,103114,High Risk,High risk vermin infestation
3738,2015-09-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3738,2016-08-29,103120,Moderate Risk,Moderate risk food holding temperature
3738,2016-08-29,103133,Moderate Risk,Foods not protected from contamination
3741,2013-10-08,103141,Low Risk,Improper food labeling or menu misrepresentation
3741,2013-10-08,103142,Low Risk,Unclean nonfood contact surfaces
3741,2013-10-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
3741,2013-10-08,103157,Low Risk,Food safety certificate or food handler card not available
3741,2014-04-11,103143,Low Risk,Inadequate warewashing facilities or equipment
3741,2014-04-11,103157,Low Risk,Food safety certificate or food handler card not available
3741,2015-05-11,103120,Moderate Risk,Moderate risk food holding temperature
3741,2015-05-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3741,2015-05-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3741,2015-05-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
3743,2014-03-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3743,2014-03-10,103132,Moderate Risk,Improper thawing methods
3743,2014-07-22,103114,High Risk,High risk vermin infestation
3743,2014-07-22,103120,Moderate Risk,Moderate risk food holding temperature
3743,2014-07-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
3743,2015-09-29,103139,Low Risk,Improper food storage
3743,2015-09-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
3743,2015-09-29,103161,Low Risk,Low risk vermin infestation
3743,2016-03-15,103103,High Risk,High risk food holding temperature
3743,2016-03-15,103142,Low Risk,Unclean nonfood contact surfaces
3743,2016-03-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3757,2014-02-25,103145,Low Risk,Improper storage of equipment utensils or linens
3757,2014-02-25,103161,Low Risk,Low risk vermin infestation
3757,2015-04-22,103143,Low Risk,Inadequate warewashing facilities or equipment
3757,2015-04-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
3757,2016-06-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3757,2016-06-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3757,2016-06-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3757,2016-06-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3769,2015-06-02,103139,Low Risk,Improper food storage
3769,2015-06-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
3769,2015-06-02,103156,Low Risk,Permit license or inspection report not posted
3769,2016-04-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
3769,2016-04-27,103156,Low Risk,Permit license or inspection report not posted
3776,2015-04-17,103109,High Risk,Unclean or unsanitary food contact surfaces
3776,2015-04-17,103120,Moderate Risk,Moderate risk food holding temperature
3776,2015-04-17,103142,Low Risk,Unclean nonfood contact surfaces
3776,2015-04-17,103150,Low Risk,Improper or defective plumbing
3776,2015-04-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
3776,2015-12-23,103120,Moderate Risk,Moderate risk food holding temperature
3776,2015-12-23,103131,Moderate Risk,Moderate risk vermin infestation
3776,2015-12-23,103142,Low Risk,Unclean nonfood contact surfaces
3776,2015-12-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3776,2015-12-23,103161,Low Risk,Low risk vermin infestation
3784,2013-10-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3784,2013-10-07,103142,Low Risk,Unclean nonfood contact surfaces
3784,2014-06-09,103120,Moderate Risk,Moderate risk food holding temperature
3784,2014-06-09,103139,Low Risk,Improper food storage
3784,2014-06-09,103150,Low Risk,Improper or defective plumbing
3784,2015-06-04,103132,Moderate Risk,Improper thawing methods
3784,2015-06-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
3790,2013-11-19,103120,Moderate Risk,Moderate risk food holding temperature
3791,2013-11-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3791,2013-11-19,103139,Low Risk,Improper food storage
3791,2015-01-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3791,2016-02-16,103133,Moderate Risk,Foods not protected from contamination
3791,2016-02-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3791,2016-02-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
3794,2014-05-20,103103,High Risk,High risk food holding temperature
3794,2014-05-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3794,2014-05-20,103133,Moderate Risk,Foods not protected from contamination
3794,2014-05-28,103120,Moderate Risk,Moderate risk food holding temperature
3794,2015-06-25,103131,Moderate Risk,Moderate risk vermin infestation
3794,2015-06-25,103132,Moderate Risk,Improper thawing methods
3794,2015-06-25,103142,Low Risk,Unclean nonfood contact surfaces
3795,2014-11-24,103120,Moderate Risk,Moderate risk food holding temperature
3795,2014-11-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3795,2014-11-24,103131,Moderate Risk,Moderate risk vermin infestation
3795,2014-11-24,103142,Low Risk,Unclean nonfood contact surfaces
3795,2014-11-24,103147,Low Risk,Inadequate ventilation or lighting
3795,2016-06-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
3796,2014-05-06,103142,Low Risk,Unclean nonfood contact surfaces
3796,2014-05-06,103145,Low Risk,Improper storage of equipment utensils or linens
3800,2014-07-31,103132,Moderate Risk,Improper thawing methods
3800,2014-07-31,103133,Moderate Risk,Foods not protected from contamination
3802,2014-07-08,103131,Moderate Risk,Moderate risk vermin infestation
3802,2014-07-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3802,2014-07-08,103145,Low Risk,Improper storage of equipment utensils or linens
3802,2015-05-21,103109,High Risk,Unclean or unsanitary food contact surfaces
3802,2015-05-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3802,2015-05-21,103139,Low Risk,Improper food storage
3802,2015-05-21,103142,Low Risk,Unclean nonfood contact surfaces
3802,2015-05-21,103143,Low Risk,Inadequate warewashing facilities or equipment
3802,2015-05-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3802,2015-05-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
3802,2015-05-21,103161,Low Risk,Low risk vermin infestation
3803,2013-12-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3803,2016-07-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
3816,2013-11-14,103103,High Risk,High risk food holding temperature
3816,2013-11-14,103131,Moderate Risk,Moderate risk vermin infestation
3816,2013-11-14,103133,Moderate Risk,Foods not protected from contamination
3816,2013-11-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3816,2014-07-31,103103,High Risk,High risk food holding temperature
3816,2014-07-31,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
3816,2014-07-31,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3816,2014-07-31,103133,Moderate Risk,Foods not protected from contamination
3816,2015-12-02,103109,High Risk,Unclean or unsanitary food contact surfaces
3816,2015-12-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3816,2015-12-02,103133,Moderate Risk,Foods not protected from contamination
3816,2015-12-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3816,2015-12-02,103145,Low Risk,Improper storage of equipment utensils or linens
3816,2015-12-02,103150,Low Risk,Improper or defective plumbing
3816,2016-07-28,103102,High Risk,Unclean hands or improper use of gloves
3816,2016-07-28,103105,High Risk,Improper cooling methods
3816,2016-07-28,103108,High Risk,Contaminated or adulterated food
3816,2016-07-28,103120,Moderate Risk,Moderate risk food holding temperature
3816,2016-07-28,103131,Moderate Risk,Moderate risk vermin infestation
3816,2016-07-28,103133,Moderate Risk,Foods not protected from contamination
3817,2014-04-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3817,2014-04-02,103133,Moderate Risk,Foods not protected from contamination
3817,2014-04-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3817,2014-04-02,103150,Low Risk,Improper or defective plumbing
3817,2015-05-13,103108,High Risk,Contaminated or adulterated food
3817,2015-05-13,103131,Moderate Risk,Moderate risk vermin infestation
3817,2015-05-13,103133,Moderate Risk,Foods not protected from contamination
3817,2015-05-13,103150,Low Risk,Improper or defective plumbing
3817,2016-04-07,103103,High Risk,High risk food holding temperature
3817,2016-04-07,103105,High Risk,Improper cooling methods
3817,2016-04-07,103131,Moderate Risk,Moderate risk vermin infestation
3817,2016-04-07,103133,Moderate Risk,Foods not protected from contamination
3817,2016-04-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3817,2016-04-07,103145,Low Risk,Improper storage of equipment utensils or linens
3819,2014-04-22,103102,High Risk,Unclean hands or improper use of gloves
3819,2014-04-22,103103,High Risk,High risk food holding temperature
3819,2014-04-22,103108,High Risk,Contaminated or adulterated food
3819,2014-04-22,103109,High Risk,Unclean or unsanitary food contact surfaces
3819,2014-04-22,103129,Moderate Risk,Insufficient hot water or running water
3819,2014-04-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3819,2014-05-07,103105,High Risk,Improper cooling methods
3819,2015-06-10,103102,High Risk,Unclean hands or improper use of gloves
3819,2015-06-10,103120,Moderate Risk,Moderate risk food holding temperature
3819,2015-06-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3825,2013-10-15,103133,Moderate Risk,Foods not protected from contamination
3825,2014-05-15,103105,High Risk,Improper cooling methods
3825,2014-05-15,103108,High Risk,Contaminated or adulterated food
3825,2014-05-15,103120,Moderate Risk,Moderate risk food holding temperature
3825,2014-05-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3825,2014-05-15,103131,Moderate Risk,Moderate risk vermin infestation
3825,2015-10-07,103103,High Risk,High risk food holding temperature
3825,2015-10-07,103112,High Risk,No hot water or running water
3825,2015-10-07,103132,Moderate Risk,Improper thawing methods
3825,2015-10-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3834,2015-04-20,103103,High Risk,High risk food holding temperature
3834,2015-04-20,103131,Moderate Risk,Moderate risk vermin infestation
3834,2015-04-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3834,2015-04-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
3834,2016-03-28,103103,High Risk,High risk food holding temperature
3834,2016-03-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3834,2016-03-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3834,2016-03-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3834,2016-03-28,103142,Low Risk,Unclean nonfood contact surfaces
3834,2016-03-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
3855,2013-11-22,103118,Moderate Risk,Employee eating or smoking
3855,2013-11-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3855,2013-11-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
3855,2014-09-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3855,2014-09-17,103139,Low Risk,Improper food storage
3855,2014-09-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3855,2014-09-17,103145,Low Risk,Improper storage of equipment utensils or linens
3855,2014-09-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3855,2014-09-17,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
3855,2015-12-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3855,2015-12-29,103139,Low Risk,Improper food storage
3858,2015-05-20,103103,High Risk,High risk food holding temperature
3858,2015-05-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3858,2015-05-20,103131,Moderate Risk,Moderate risk vermin infestation
3858,2015-05-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
3859,2013-10-07,103103,High Risk,High risk food holding temperature
3859,2013-10-07,103105,High Risk,Improper cooling methods
3859,2014-05-22,103120,Moderate Risk,Moderate risk food holding temperature
3859,2016-08-17,103103,High Risk,High risk food holding temperature
3859,2016-08-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3859,2016-08-17,103150,Low Risk,Improper or defective plumbing
3861,2014-02-18,103145,Low Risk,Improper storage of equipment utensils or linens
3861,2014-09-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3861,2014-09-26,103131,Moderate Risk,Moderate risk vermin infestation
3861,2014-09-26,103145,Low Risk,Improper storage of equipment utensils or linens
3861,2016-05-03,103105,High Risk,Improper cooling methods
3861,2016-05-03,103107,High Risk,Improper reheating of food
3861,2016-05-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3861,2016-05-03,103133,Moderate Risk,Foods not protected from contamination
3861,2016-05-03,103143,Low Risk,Inadequate warewashing facilities or equipment
3861,2016-05-03,103148,Low Risk,No thermometers or uncalibrated thermometers
3862,2013-11-06,103109,High Risk,Unclean or unsanitary food contact surfaces
3862,2013-11-06,103114,High Risk,High risk vermin infestation
3862,2013-11-06,103142,Low Risk,Unclean nonfood contact surfaces
3862,2013-11-06,103150,Low Risk,Improper or defective plumbing
3862,2013-11-06,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
3862,2013-11-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
3862,2015-03-04,103109,High Risk,Unclean or unsanitary food contact surfaces
3862,2015-03-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3862,2015-03-04,103131,Moderate Risk,Moderate risk vermin infestation
3862,2015-03-04,103147,Low Risk,Inadequate ventilation or lighting
3862,2015-03-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3862,2015-03-04,103150,Low Risk,Improper or defective plumbing
3862,2015-03-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
3862,2015-03-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3862,2015-03-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
3862,2016-07-12,103105,High Risk,Improper cooling methods
3862,2016-07-12,103120,Moderate Risk,Moderate risk food holding temperature
3862,2016-07-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3862,2016-07-12,103132,Moderate Risk,Improper thawing methods
3862,2016-07-12,103145,Low Risk,Improper storage of equipment utensils or linens
3862,2016-07-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
3862,2016-07-12,103161,Low Risk,Low risk vermin infestation
3864,2013-11-18,103133,Moderate Risk,Foods not protected from contamination
3864,2013-11-18,103142,Low Risk,Unclean nonfood contact surfaces
3864,2013-11-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
3864,2013-11-18,103162,Low Risk,Other low risk violation
3864,2014-06-02,103103,High Risk,High risk food holding temperature
3864,2014-06-02,103109,High Risk,Unclean or unsanitary food contact surfaces
3864,2014-06-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3864,2014-06-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
3864,2014-06-02,103157,Low Risk,Food safety certificate or food handler card not available
3864,2015-03-11,103114,High Risk,High risk vermin infestation
3864,2015-03-11,103120,Moderate Risk,Moderate risk food holding temperature
3864,2015-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
3867,2014-04-30,103133,Moderate Risk,Foods not protected from contamination
3867,2014-04-30,103145,Low Risk,Improper storage of equipment utensils or linens
3867,2014-04-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
3867,2014-04-30,103161,Low Risk,Low risk vermin infestation
3867,2015-06-24,103103,High Risk,High risk food holding temperature
3867,2015-06-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3867,2015-06-24,103131,Moderate Risk,Moderate risk vermin infestation
3867,2015-06-24,103133,Moderate Risk,Foods not protected from contamination
3867,2015-06-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
3867,2015-09-22,103139,Low Risk,Improper food storage
3868,2014-04-29,103120,Moderate Risk,Moderate risk food holding temperature
3868,2014-04-29,103161,Low Risk,Low risk vermin infestation
3868,2015-03-18,103103,High Risk,High risk food holding temperature
3868,2015-03-18,103161,Low Risk,Low risk vermin infestation
3868,2016-03-08,103120,Moderate Risk,Moderate risk food holding temperature
3869,2014-04-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3869,2014-04-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
3869,2016-01-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3869,2016-01-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3869,2016-01-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
3869,2016-07-11,103120,Moderate Risk,Moderate risk food holding temperature
3869,2016-07-11,103139,Low Risk,Improper food storage
3869,2016-07-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
3869,2016-07-11,103161,Low Risk,Low risk vermin infestation
3870,2014-03-27,103103,High Risk,High risk food holding temperature
3870,2014-03-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3870,2014-08-28,103103,High Risk,High risk food holding temperature
3870,2014-08-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
3870,2015-11-19,103105,High Risk,Improper cooling methods
3870,2015-11-19,103120,Moderate Risk,Moderate risk food holding temperature
3870,2015-11-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3870,2015-11-19,103142,Low Risk,Unclean nonfood contact surfaces
3870,2015-11-19,103161,Low Risk,Low risk vermin infestation
3870,2016-06-08,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3870,2016-06-08,103120,Moderate Risk,Moderate risk food holding temperature
3870,2016-06-08,103131,Moderate Risk,Moderate risk vermin infestation
3870,2016-06-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3871,2014-02-26,103112,High Risk,No hot water or running water
3871,2014-02-26,103139,Low Risk,Improper food storage
3871,2015-11-19,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3871,2015-11-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3871,2016-08-23,103131,Moderate Risk,Moderate risk vermin infestation
3871,2016-08-23,103142,Low Risk,Unclean nonfood contact surfaces
3871,2016-08-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
3871,2016-08-23,103157,Low Risk,Food safety certificate or food handler card not available
3875,2014-04-29,103105,High Risk,Improper cooling methods
3875,2014-04-29,103120,Moderate Risk,Moderate risk food holding temperature
3875,2014-04-29,103139,Low Risk,Improper food storage
3875,2014-04-29,103142,Low Risk,Unclean nonfood contact surfaces
3875,2014-04-29,103150,Low Risk,Improper or defective plumbing
3875,2015-05-14,103120,Moderate Risk,Moderate risk food holding temperature
3875,2015-05-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3875,2015-05-14,103133,Moderate Risk,Foods not protected from contamination
3875,2016-07-06,103105,High Risk,Improper cooling methods
3875,2016-07-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3875,2016-07-06,103120,Moderate Risk,Moderate risk food holding temperature
3875,2016-07-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3875,2016-07-06,103133,Moderate Risk,Foods not protected from contamination
3875,2016-07-06,103139,Low Risk,Improper food storage
3875,2016-07-06,103142,Low Risk,Unclean nonfood contact surfaces
3875,2016-07-06,103148,Low Risk,No thermometers or uncalibrated thermometers
3875,2016-07-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3875,2016-07-06,103150,Low Risk,Improper or defective plumbing
3875,2016-07-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
3877,2014-10-21,103103,High Risk,High risk food holding temperature
3877,2016-05-03,103105,High Risk,Improper cooling methods
3877,2016-05-03,103133,Moderate Risk,Foods not protected from contamination
3877,2016-05-03,103145,Low Risk,Improper storage of equipment utensils or linens
3877,2016-05-03,103148,Low Risk,No thermometers or uncalibrated thermometers
3877,2016-05-03,103160,Low Risk,Inadequate HACCP plan record keeping
3881,2014-03-26,103103,High Risk,High risk food holding temperature
3881,2014-03-26,103133,Moderate Risk,Foods not protected from contamination
3881,2014-03-26,103142,Low Risk,Unclean nonfood contact surfaces
3881,2014-03-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3881,2014-12-23,103120,Moderate Risk,Moderate risk food holding temperature
3881,2014-12-23,103132,Moderate Risk,Improper thawing methods
3881,2014-12-23,103133,Moderate Risk,Foods not protected from contamination
3881,2014-12-23,103142,Low Risk,Unclean nonfood contact surfaces
3881,2016-05-11,103102,High Risk,Unclean hands or improper use of gloves
3881,2016-05-11,103114,High Risk,High risk vermin infestation
3881,2016-05-11,103132,Moderate Risk,Improper thawing methods
3881,2016-05-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3881,2016-05-11,103150,Low Risk,Improper or defective plumbing
3881,2016-05-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
3885,2014-01-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3885,2014-01-14,103139,Low Risk,Improper food storage
3885,2014-01-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3885,2014-01-14,103161,Low Risk,Low risk vermin infestation
3885,2014-12-10,103102,High Risk,Unclean hands or improper use of gloves
3885,2014-12-10,103108,High Risk,Contaminated or adulterated food
3885,2014-12-10,103114,High Risk,High risk vermin infestation
3885,2016-06-16,103114,High Risk,High risk vermin infestation
3885,2016-06-16,103130,Moderate Risk,Inadequate sewage or wastewater disposal
3885,2016-06-16,103133,Moderate Risk,Foods not protected from contamination
3885,2016-06-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
3888,2014-05-12,103142,Low Risk,Unclean nonfood contact surfaces
3888,2014-05-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3888,2014-05-12,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
3888,2014-05-12,103159,Low Risk,Worker safety hazards
3892,2014-03-05,103120,Moderate Risk,Moderate risk food holding temperature
3892,2014-03-05,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
3892,2015-02-03,103139,Low Risk,Improper food storage
3892,2015-02-03,103142,Low Risk,Unclean nonfood contact surfaces
3892,2015-02-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3892,2015-02-03,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
3892,2015-02-03,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
3895,2014-07-15,103109,High Risk,Unclean or unsanitary food contact surfaces
3895,2014-07-15,103114,High Risk,High risk vermin infestation
3895,2014-07-15,103133,Moderate Risk,Foods not protected from contamination
3895,2014-07-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3895,2014-07-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
3895,2015-08-18,103105,High Risk,Improper cooling methods
3895,2015-08-18,103108,High Risk,Contaminated or adulterated food
3895,2015-08-18,103109,High Risk,Unclean or unsanitary food contact surfaces
3895,2015-08-18,103114,High Risk,High risk vermin infestation
3895,2015-08-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3895,2015-08-18,103120,Moderate Risk,Moderate risk food holding temperature
3895,2015-08-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
3895,2015-08-21,103131,Moderate Risk,Moderate risk vermin infestation
3895,2015-09-01,103161,Low Risk,Low risk vermin infestation
3895,2016-02-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3895,2016-02-17,103120,Moderate Risk,Moderate risk food holding temperature
3895,2016-02-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3895,2016-02-17,103130,Moderate Risk,Inadequate sewage or wastewater disposal
3895,2016-02-17,103132,Moderate Risk,Improper thawing methods
3895,2016-02-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3895,2016-07-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3895,2016-07-29,103120,Moderate Risk,Moderate risk food holding temperature
3895,2016-07-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3895,2016-07-29,103139,Low Risk,Improper food storage
3895,2016-07-29,103142,Low Risk,Unclean nonfood contact surfaces
3895,2016-07-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3895,2016-07-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
3895,2016-07-29,103156,Low Risk,Permit license or inspection report not posted
3896,2014-03-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3896,2014-03-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
3896,2014-03-28,103156,Low Risk,Permit license or inspection report not posted
3898,2015-10-02,103103,High Risk,High risk food holding temperature
3898,2015-10-02,103133,Moderate Risk,Foods not protected from contamination
3898,2015-10-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3898,2015-10-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3899,2014-02-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
3899,2014-02-14,103120,Moderate Risk,Moderate risk food holding temperature
3899,2014-02-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3899,2014-02-14,103131,Moderate Risk,Moderate risk vermin infestation
3899,2014-02-14,103133,Moderate Risk,Foods not protected from contamination
3899,2014-02-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
3899,2014-03-07,103105,High Risk,Improper cooling methods
3899,2014-03-07,103139,Low Risk,Improper food storage
3899,2015-01-20,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
3899,2015-01-20,103131,Moderate Risk,Moderate risk vermin infestation
3899,2015-01-20,103142,Low Risk,Unclean nonfood contact surfaces
3899,2015-01-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3899,2015-08-31,103131,Moderate Risk,Moderate risk vermin infestation
3902,2014-01-23,103109,High Risk,Unclean or unsanitary food contact surfaces
3902,2014-01-23,103120,Moderate Risk,Moderate risk food holding temperature
3902,2014-09-05,103133,Moderate Risk,Foods not protected from contamination
3902,2015-03-02,103133,Moderate Risk,Foods not protected from contamination
3902,2015-03-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
3902,2015-10-29,103114,High Risk,High risk vermin infestation
3902,2015-10-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3902,2015-10-29,103142,Low Risk,Unclean nonfood contact surfaces
3902,2016-05-18,103139,Low Risk,Improper food storage
3910,2014-03-18,103139,Low Risk,Improper food storage
3910,2014-03-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3910,2014-03-18,103150,Low Risk,Improper or defective plumbing
3910,2014-03-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
3910,2016-06-21,103109,High Risk,Unclean or unsanitary food contact surfaces
3910,2016-06-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3910,2016-06-21,103120,Moderate Risk,Moderate risk food holding temperature
3910,2016-06-21,103131,Moderate Risk,Moderate risk vermin infestation
3911,2014-01-30,103150,Low Risk,Improper or defective plumbing
3911,2014-08-11,103142,Low Risk,Unclean nonfood contact surfaces
3911,2014-08-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
3911,2015-03-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3911,2015-03-03,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
3911,2016-01-04,103142,Low Risk,Unclean nonfood contact surfaces
3911,2016-01-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3911,2016-01-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
3911,2016-06-09,103142,Low Risk,Unclean nonfood contact surfaces
3911,2016-06-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3911,2016-06-09,103145,Low Risk,Improper storage of equipment utensils or linens
3911,2016-06-09,103150,Low Risk,Improper or defective plumbing
3911,2016-06-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
3920,2013-10-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3920,2013-10-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3920,2013-10-15,103156,Low Risk,Permit license or inspection report not posted
3920,2014-04-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3920,2014-04-02,103150,Low Risk,Improper or defective plumbing
3920,2014-11-07,103145,Low Risk,Improper storage of equipment utensils or linens
3920,2014-11-07,103147,Low Risk,Inadequate ventilation or lighting
3920,2014-11-07,103156,Low Risk,Permit license or inspection report not posted
3920,2016-05-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3920,2016-05-16,103131,Moderate Risk,Moderate risk vermin infestation
3920,2016-05-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3920,2016-05-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
3926,2014-03-12,103139,Low Risk,Improper food storage
3926,2014-03-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3926,2014-03-12,103156,Low Risk,Permit license or inspection report not posted
3926,2016-03-04,103139,Low Risk,Improper food storage
3926,2016-03-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3926,2016-03-04,103145,Low Risk,Improper storage of equipment utensils or linens
3926,2016-03-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
3929,2014-09-03,103105,High Risk,Improper cooling methods
3929,2014-09-03,103131,Moderate Risk,Moderate risk vermin infestation
3929,2016-06-08,103145,Low Risk,Improper storage of equipment utensils or linens
3929,2016-06-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
3935,2014-01-09,103147,Low Risk,Inadequate ventilation or lighting
3935,2014-01-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
3935,2014-01-09,103161,Low Risk,Low risk vermin infestation
3935,2015-03-13,103142,Low Risk,Unclean nonfood contact surfaces
3935,2015-03-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3936,2013-12-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3936,2013-12-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3936,2013-12-06,103145,Low Risk,Improper storage of equipment utensils or linens
3936,2013-12-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
3936,2014-04-29,103120,Moderate Risk,Moderate risk food holding temperature
3936,2014-04-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3936,2014-04-29,103142,Low Risk,Unclean nonfood contact surfaces
3936,2014-04-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
3936,2014-10-17,103131,Moderate Risk,Moderate risk vermin infestation
3936,2014-10-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
3936,2016-04-05,103120,Moderate Risk,Moderate risk food holding temperature
3936,2016-04-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
3942,2014-01-27,103123,Moderate Risk,Food in poor condition
3942,2014-01-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3942,2014-09-23,103120,Moderate Risk,Moderate risk food holding temperature
3942,2014-09-23,103133,Moderate Risk,Foods not protected from contamination
3942,2015-10-26,103120,Moderate Risk,Moderate risk food holding temperature
3942,2015-10-26,103129,Moderate Risk,Insufficient hot water or running water
3942,2015-10-26,103130,Moderate Risk,Inadequate sewage or wastewater disposal
3948,2014-01-27,103105,High Risk,Improper cooling methods
3948,2014-01-27,103120,Moderate Risk,Moderate risk food holding temperature
3948,2014-01-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3948,2014-01-27,103142,Low Risk,Unclean nonfood contact surfaces
3948,2014-01-27,103161,Low Risk,Low risk vermin infestation
3948,2014-08-13,103103,High Risk,High risk food holding temperature
3948,2014-08-13,103109,High Risk,Unclean or unsanitary food contact surfaces
3948,2014-08-13,103142,Low Risk,Unclean nonfood contact surfaces
3948,2014-08-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3948,2014-08-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
3948,2014-08-13,103156,Low Risk,Permit license or inspection report not posted
3948,2014-09-22,103114,High Risk,High risk vermin infestation
3948,2016-03-28,103133,Moderate Risk,Foods not protected from contamination
3948,2016-03-28,103145,Low Risk,Improper storage of equipment utensils or linens
3948,2016-03-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3948,2016-03-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
3951,2014-02-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3951,2014-02-13,103132,Moderate Risk,Improper thawing methods
3951,2014-02-13,103139,Low Risk,Improper food storage
3951,2014-02-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3951,2014-06-23,103102,High Risk,Unclean hands or improper use of gloves
3951,2014-06-23,103120,Moderate Risk,Moderate risk food holding temperature
3951,2014-06-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3951,2014-06-23,103142,Low Risk,Unclean nonfood contact surfaces
3951,2014-06-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3951,2015-01-08,103120,Moderate Risk,Moderate risk food holding temperature
3951,2015-01-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3951,2015-01-08,103142,Low Risk,Unclean nonfood contact surfaces
3951,2015-01-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3951,2015-01-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
3951,2016-01-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3951,2016-01-20,103133,Moderate Risk,Foods not protected from contamination
3951,2016-01-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3951,2016-01-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3951,2016-01-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
3951,2016-01-20,103157,Low Risk,Food safety certificate or food handler card not available
3953,2014-02-13,103103,High Risk,High risk food holding temperature
3953,2014-02-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3953,2014-02-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3953,2014-02-13,103142,Low Risk,Unclean nonfood contact surfaces
3953,2014-02-13,103143,Low Risk,Inadequate warewashing facilities or equipment
3953,2014-02-13,103150,Low Risk,Improper or defective plumbing
3953,2014-02-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
3953,2014-02-13,103156,Low Risk,Permit license or inspection report not posted
3953,2014-07-08,103103,High Risk,High risk food holding temperature
3953,2014-07-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3953,2014-07-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
3953,2014-07-08,103156,Low Risk,Permit license or inspection report not posted
3953,2014-07-08,103157,Low Risk,Food safety certificate or food handler card not available
3953,2015-04-01,103114,High Risk,High risk vermin infestation
3953,2015-04-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3953,2015-04-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3953,2015-04-01,103133,Moderate Risk,Foods not protected from contamination
3953,2015-04-01,103139,Low Risk,Improper food storage
3953,2016-08-16,103109,High Risk,Unclean or unsanitary food contact surfaces
3953,2016-08-16,103125,Moderate Risk,Noncompliance with shell fish tags or display
3953,2016-08-16,103131,Moderate Risk,Moderate risk vermin infestation
3953,2016-08-16,103133,Moderate Risk,Foods not protected from contamination
3953,2016-08-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3955,2014-04-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3955,2014-04-07,103145,Low Risk,Improper storage of equipment utensils or linens
3955,2014-04-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
3955,2014-04-07,103156,Low Risk,Permit license or inspection report not posted
3955,2016-09-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
3955,2016-09-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3955,2016-09-16,103133,Moderate Risk,Foods not protected from contamination
3955,2016-09-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
3962,2014-04-29,103120,Moderate Risk,Moderate risk food holding temperature
3962,2014-04-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
3963,2014-04-23,103103,High Risk,High risk food holding temperature
3963,2014-04-23,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
3963,2014-04-23,103133,Moderate Risk,Foods not protected from contamination
3963,2014-04-23,103139,Low Risk,Improper food storage
3963,2014-04-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3963,2014-04-23,103145,Low Risk,Improper storage of equipment utensils or linens
3963,2014-04-23,103148,Low Risk,No thermometers or uncalibrated thermometers
3963,2014-04-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
3972,2014-11-14,103143,Low Risk,Inadequate warewashing facilities or equipment
3982,2014-03-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3982,2014-03-18,103142,Low Risk,Unclean nonfood contact surfaces
3982,2014-03-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
3982,2014-03-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
3982,2014-12-15,103133,Moderate Risk,Foods not protected from contamination
3982,2014-12-15,103142,Low Risk,Unclean nonfood contact surfaces
3982,2014-12-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
3982,2016-08-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
3982,2016-08-24,103133,Moderate Risk,Foods not protected from contamination
4025,2013-10-28,103114,High Risk,High risk vermin infestation
4025,2013-10-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4025,2013-10-28,103138,Low Risk,Improper storage use or identification of toxic substances
4025,2013-10-28,103145,Low Risk,Improper storage of equipment utensils or linens
4025,2013-10-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
4025,2015-11-03,103110,High Risk,Unapproved food source
4025,2015-11-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4025,2015-11-03,103131,Moderate Risk,Moderate risk vermin infestation
4025,2015-11-03,103143,Low Risk,Inadequate warewashing facilities or equipment
4025,2015-11-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4037,2014-04-10,103109,High Risk,Unclean or unsanitary food contact surfaces
4037,2014-04-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
4037,2015-07-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4037,2015-07-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4037,2015-07-07,103139,Low Risk,Improper food storage
4037,2015-07-07,103142,Low Risk,Unclean nonfood contact surfaces
4037,2015-07-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4056,2014-01-27,103142,Low Risk,Unclean nonfood contact surfaces
4057,2014-06-30,103109,High Risk,Unclean or unsanitary food contact surfaces
4057,2014-06-30,103134,Moderate Risk,Other moderate risk violation
4057,2016-07-29,103103,High Risk,High risk food holding temperature
4057,2016-07-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4068,2014-09-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4068,2016-05-20,103129,Moderate Risk,Insufficient hot water or running water
4071,2014-10-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4071,2014-10-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4071,2014-10-21,103131,Moderate Risk,Moderate risk vermin infestation
4071,2014-10-21,103139,Low Risk,Improper food storage
4071,2014-10-21,103142,Low Risk,Unclean nonfood contact surfaces
4071,2014-10-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4071,2014-10-21,103150,Low Risk,Improper or defective plumbing
4071,2014-10-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
4071,2016-04-28,103109,High Risk,Unclean or unsanitary food contact surfaces
4071,2016-04-28,103131,Moderate Risk,Moderate risk vermin infestation
4071,2016-04-28,103142,Low Risk,Unclean nonfood contact surfaces
4071,2016-04-28,103145,Low Risk,Improper storage of equipment utensils or linens
4071,2016-04-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
4071,2016-05-13,103145,Low Risk,Improper storage of equipment utensils or linens
4071,2016-05-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
4072,2014-09-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4072,2016-05-20,103120,Moderate Risk,Moderate risk food holding temperature
4072,2016-05-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4072,2016-05-20,103150,Low Risk,Improper or defective plumbing
4072,2016-05-20,103157,Low Risk,Food safety certificate or food handler card not available
4085,2014-02-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4085,2014-06-17,103141,Low Risk,Improper food labeling or menu misrepresentation
4085,2014-06-17,103161,Low Risk,Low risk vermin infestation
4085,2015-01-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4085,2015-07-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
4085,2016-02-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
4127,2013-12-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4127,2014-06-20,103114,High Risk,High risk vermin infestation
4127,2014-06-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4127,2014-06-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4127,2014-06-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
4127,2014-06-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
4127,2014-06-20,103156,Low Risk,Permit license or inspection report not posted
4127,2015-02-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4127,2016-05-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4127,2016-05-14,103133,Moderate Risk,Foods not protected from contamination
4140,2014-06-05,103142,Low Risk,Unclean nonfood contact surfaces
4140,2014-06-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
4140,2015-04-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4140,2015-04-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4140,2015-04-08,103142,Low Risk,Unclean nonfood contact surfaces
4140,2015-04-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
4140,2016-09-08,103143,Low Risk,Inadequate warewashing facilities or equipment
4140,2016-09-08,103157,Low Risk,Food safety certificate or food handler card not available
4140,2016-09-08,103161,Low Risk,Low risk vermin infestation
4145,2014-01-29,103120,Moderate Risk,Moderate risk food holding temperature
4145,2014-01-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4145,2014-01-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
4145,2015-01-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4145,2015-01-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4145,2015-01-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4145,2015-01-16,103157,Low Risk,Food safety certificate or food handler card not available
4145,2016-07-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4145,2016-07-05,103142,Low Risk,Unclean nonfood contact surfaces
4158,2014-03-26,103103,High Risk,High risk food holding temperature
4158,2014-03-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4158,2014-03-26,103133,Moderate Risk,Foods not protected from contamination
4158,2014-03-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
4158,2014-03-26,103156,Low Risk,Permit license or inspection report not posted
4158,2016-04-18,103120,Moderate Risk,Moderate risk food holding temperature
4158,2016-04-18,103139,Low Risk,Improper food storage
4171,2014-03-12,103129,Moderate Risk,Insufficient hot water or running water
4184,2013-11-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
4184,2014-06-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4184,2014-06-05,103150,Low Risk,Improper or defective plumbing
4184,2014-06-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
4184,2016-05-24,103142,Low Risk,Unclean nonfood contact surfaces
4184,2016-05-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
4209,2014-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
4209,2015-02-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4209,2016-03-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4231,2014-03-12,103142,Low Risk,Unclean nonfood contact surfaces
4249,2014-03-05,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
4249,2014-03-05,103148,Low Risk,No thermometers or uncalibrated thermometers
4249,2014-03-05,103157,Low Risk,Food safety certificate or food handler card not available
4249,2014-06-03,103120,Moderate Risk,Moderate risk food holding temperature
4249,2014-06-03,103142,Low Risk,Unclean nonfood contact surfaces
4249,2014-06-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4249,2016-03-04,103120,Moderate Risk,Moderate risk food holding temperature
4249,2016-03-04,103143,Low Risk,Inadequate warewashing facilities or equipment
4249,2016-03-04,103145,Low Risk,Improper storage of equipment utensils or linens
4323,2014-06-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4323,2014-06-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
4323,2015-05-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4323,2015-05-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4323,2015-05-19,103142,Low Risk,Unclean nonfood contact surfaces
4323,2015-05-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
4323,2015-05-19,103157,Low Risk,Food safety certificate or food handler card not available
4335,2014-03-07,103120,Moderate Risk,Moderate risk food holding temperature
4335,2014-03-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4335,2014-03-07,103147,Low Risk,Inadequate ventilation or lighting
4335,2014-03-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4335,2015-05-07,103114,High Risk,High risk vermin infestation
4335,2015-05-07,103133,Moderate Risk,Foods not protected from contamination
4335,2015-05-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4400,2014-05-29,103114,High Risk,High risk vermin infestation
4400,2014-05-29,103150,Low Risk,Improper or defective plumbing
4400,2014-05-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
4400,2015-08-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4412,2014-02-14,103143,Low Risk,Inadequate warewashing facilities or equipment
4412,2014-02-14,103150,Low Risk,Improper or defective plumbing
4416,2014-04-22,103120,Moderate Risk,Moderate risk food holding temperature
4416,2014-04-22,103143,Low Risk,Inadequate warewashing facilities or equipment
4416,2016-06-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4416,2016-06-22,103162,Low Risk,Other low risk violation
4421,2014-01-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
4421,2014-01-02,103157,Low Risk,Food safety certificate or food handler card not available
4421,2014-07-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4421,2014-07-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4421,2016-03-30,103133,Moderate Risk,Foods not protected from contamination
4421,2016-03-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
4421,2016-08-17,103103,High Risk,High risk food holding temperature
4421,2016-08-17,103129,Moderate Risk,Insufficient hot water or running water
4424,2013-12-04,103102,High Risk,Unclean hands or improper use of gloves
4424,2013-12-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4424,2013-12-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4424,2014-03-05,103102,High Risk,Unclean hands or improper use of gloves
4424,2014-03-05,103103,High Risk,High risk food holding temperature
4425,2013-10-28,103120,Moderate Risk,Moderate risk food holding temperature
4425,2013-10-28,103138,Low Risk,Improper storage use or identification of toxic substances
4425,2013-10-28,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
4425,2014-05-07,103143,Low Risk,Inadequate warewashing facilities or equipment
4425,2014-05-07,103145,Low Risk,Improper storage of equipment utensils or linens
4425,2014-05-07,103156,Low Risk,Permit license or inspection report not posted
4425,2016-05-04,103145,Low Risk,Improper storage of equipment utensils or linens
4425,2016-05-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4425,2016-05-04,103157,Low Risk,Food safety certificate or food handler card not available
4434,2014-01-16,103143,Low Risk,Inadequate warewashing facilities or equipment
4434,2014-01-16,103161,Low Risk,Low risk vermin infestation
4434,2014-08-12,103120,Moderate Risk,Moderate risk food holding temperature
4434,2016-06-08,103142,Low Risk,Unclean nonfood contact surfaces
4434,2016-06-08,103161,Low Risk,Low risk vermin infestation
4438,2013-10-31,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4438,2013-10-31,103142,Low Risk,Unclean nonfood contact surfaces
4438,2013-10-31,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4438,2013-10-31,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
4438,2014-04-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4438,2014-04-10,103142,Low Risk,Unclean nonfood contact surfaces
4438,2014-04-10,103147,Low Risk,Inadequate ventilation or lighting
4438,2014-12-15,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4438,2014-12-15,103142,Low Risk,Unclean nonfood contact surfaces
4438,2014-12-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4438,2014-12-15,103147,Low Risk,Inadequate ventilation or lighting
4447,2014-01-09,103143,Low Risk,Inadequate warewashing facilities or equipment
4447,2015-04-21,103142,Low Risk,Unclean nonfood contact surfaces
4447,2015-04-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4447,2015-04-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4447,2015-04-21,103150,Low Risk,Improper or defective plumbing
4447,2016-06-01,103103,High Risk,High risk food holding temperature
4447,2016-06-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4449,2013-11-21,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
4449,2014-05-28,103120,Moderate Risk,Moderate risk food holding temperature
4449,2014-05-28,103129,Moderate Risk,Insufficient hot water or running water
4449,2014-05-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4449,2014-11-04,103102,High Risk,Unclean hands or improper use of gloves
4449,2014-11-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4449,2016-01-06,103118,Moderate Risk,Employee eating or smoking
4449,2016-01-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4449,2016-01-06,103120,Moderate Risk,Moderate risk food holding temperature
4449,2016-01-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4449,2016-06-28,103120,Moderate Risk,Moderate risk food holding temperature
4449,2016-06-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4449,2016-06-28,103142,Low Risk,Unclean nonfood contact surfaces
4449,2016-06-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
4461,2013-11-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4461,2014-12-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4461,2014-12-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4461,2014-12-05,103139,Low Risk,Improper food storage
4461,2014-12-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
4461,2016-05-16,103103,High Risk,High risk food holding temperature
4461,2016-05-16,103139,Low Risk,Improper food storage
4461,2016-05-16,103143,Low Risk,Inadequate warewashing facilities or equipment
4461,2016-05-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4461,2016-05-16,103148,Low Risk,No thermometers or uncalibrated thermometers
4461,2016-05-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
4461,2016-05-16,103157,Low Risk,Food safety certificate or food handler card not available
4461,2016-07-22,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4462,2014-06-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4462,2014-06-25,103120,Moderate Risk,Moderate risk food holding temperature
4462,2014-06-25,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
4462,2014-06-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4462,2015-02-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4462,2015-02-26,103120,Moderate Risk,Moderate risk food holding temperature
4462,2015-02-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4462,2015-02-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4462,2015-02-26,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
4462,2016-06-01,103103,High Risk,High risk food holding temperature
4462,2016-06-01,103109,High Risk,Unclean or unsanitary food contact surfaces
4462,2016-06-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4465,2013-10-31,103118,Moderate Risk,Employee eating or smoking
4465,2013-10-31,103133,Moderate Risk,Foods not protected from contamination
4465,2014-06-30,103120,Moderate Risk,Moderate risk food holding temperature
4465,2014-06-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4465,2015-11-04,103133,Moderate Risk,Foods not protected from contamination
4465,2015-11-04,103139,Low Risk,Improper food storage
4465,2015-11-04,103142,Low Risk,Unclean nonfood contact surfaces
4465,2015-11-04,103145,Low Risk,Improper storage of equipment utensils or linens
4465,2016-07-27,103138,Low Risk,Improper storage use or identification of toxic substances
4465,2016-07-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4465,2016-07-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
4465,2016-07-27,103157,Low Risk,Food safety certificate or food handler card not available
4474,2014-01-31,103157,Low Risk,Food safety certificate or food handler card not available
4474,2016-09-12,103139,Low Risk,Improper food storage
4474,2016-09-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
4476,2014-03-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4476,2016-03-07,103120,Moderate Risk,Moderate risk food holding temperature
4478,2013-12-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4478,2013-12-16,103156,Low Risk,Permit license or inspection report not posted
4478,2014-10-03,103156,Low Risk,Permit license or inspection report not posted
4479,2013-10-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4479,2013-10-07,103133,Moderate Risk,Foods not protected from contamination
4479,2013-10-07,103141,Low Risk,Improper food labeling or menu misrepresentation
4479,2013-10-07,103143,Low Risk,Inadequate warewashing facilities or equipment
4479,2013-10-07,103157,Low Risk,Food safety certificate or food handler card not available
4479,2014-03-25,103139,Low Risk,Improper food storage
4479,2014-03-25,103142,Low Risk,Unclean nonfood contact surfaces
4479,2014-03-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4479,2014-03-25,103145,Low Risk,Improper storage of equipment utensils or linens
4479,2014-03-25,103147,Low Risk,Inadequate ventilation or lighting
4479,2014-03-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
4479,2014-03-25,103157,Low Risk,Food safety certificate or food handler card not available
4479,2014-03-25,103161,Low Risk,Low risk vermin infestation
4479,2015-09-01,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
4479,2015-09-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4479,2015-09-01,103131,Moderate Risk,Moderate risk vermin infestation
4481,2014-01-09,103141,Low Risk,Improper food labeling or menu misrepresentation
4481,2014-01-09,103143,Low Risk,Inadequate warewashing facilities or equipment
4481,2014-06-02,103120,Moderate Risk,Moderate risk food holding temperature
4481,2014-06-02,103139,Low Risk,Improper food storage
4481,2015-06-22,103120,Moderate Risk,Moderate risk food holding temperature
4481,2015-06-22,103143,Low Risk,Inadequate warewashing facilities or equipment
4500,2014-01-22,103157,Low Risk,Food safety certificate or food handler card not available
4500,2015-04-28,103103,High Risk,High risk food holding temperature
4500,2015-04-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4500,2015-04-28,103138,Low Risk,Improper storage use or identification of toxic substances
4500,2015-04-28,103142,Low Risk,Unclean nonfood contact surfaces
4500,2015-04-28,103143,Low Risk,Inadequate warewashing facilities or equipment
4500,2015-09-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4500,2015-09-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4500,2015-09-16,103161,Low Risk,Low risk vermin infestation
4502,2014-05-01,103103,High Risk,High risk food holding temperature
4502,2014-05-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4502,2014-05-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4502,2014-05-01,103143,Low Risk,Inadequate warewashing facilities or equipment
4502,2014-05-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4502,2014-05-01,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
4502,2014-05-01,103162,Low Risk,Other low risk violation
4502,2016-05-24,103103,High Risk,High risk food holding temperature
4502,2016-05-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4502,2016-05-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4502,2016-05-24,103138,Low Risk,Improper storage use or identification of toxic substances
4502,2016-05-24,103139,Low Risk,Improper food storage
4502,2016-05-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
4502,2016-05-24,103161,Low Risk,Low risk vermin infestation
4509,2014-03-14,103112,High Risk,No hot water or running water
4509,2014-03-14,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
4509,2015-04-20,103120,Moderate Risk,Moderate risk food holding temperature
4509,2016-05-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4509,2016-05-10,103145,Low Risk,Improper storage of equipment utensils or linens
4509,2016-05-10,103156,Low Risk,Permit license or inspection report not posted
4509,2016-05-10,103157,Low Risk,Food safety certificate or food handler card not available
4512,2015-06-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4519,2013-10-18,103120,Moderate Risk,Moderate risk food holding temperature
4519,2014-10-14,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
4519,2016-05-09,103129,Moderate Risk,Insufficient hot water or running water
4519,2016-09-01,103120,Moderate Risk,Moderate risk food holding temperature
4531,2013-10-21,103103,High Risk,High risk food holding temperature
4531,2013-10-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4531,2013-10-21,103133,Moderate Risk,Foods not protected from contamination
4531,2013-10-21,103142,Low Risk,Unclean nonfood contact surfaces
4531,2013-10-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
4531,2014-06-10,103139,Low Risk,Improper food storage
4531,2014-06-10,103142,Low Risk,Unclean nonfood contact surfaces
4531,2014-06-10,103143,Low Risk,Inadequate warewashing facilities or equipment
4531,2014-06-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4531,2014-06-10,103145,Low Risk,Improper storage of equipment utensils or linens
4531,2014-06-10,103150,Low Risk,Improper or defective plumbing
4531,2014-10-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
4531,2014-10-02,103161,Low Risk,Low risk vermin infestation
4531,2015-11-05,103108,High Risk,Contaminated or adulterated food
4531,2015-11-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4531,2015-11-05,103139,Low Risk,Improper food storage
4531,2015-11-05,103142,Low Risk,Unclean nonfood contact surfaces
4531,2015-11-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
4532,2013-10-24,103142,Low Risk,Unclean nonfood contact surfaces
4532,2013-10-24,103145,Low Risk,Improper storage of equipment utensils or linens
4532,2013-10-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
4532,2015-04-21,103114,High Risk,High risk vermin infestation
4532,2015-04-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4532,2015-04-21,103129,Moderate Risk,Insufficient hot water or running water
4532,2015-04-21,103142,Low Risk,Unclean nonfood contact surfaces
4532,2015-04-21,103145,Low Risk,Improper storage of equipment utensils or linens
4532,2015-04-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
4533,2014-10-15,103102,High Risk,Unclean hands or improper use of gloves
4533,2014-10-15,103103,High Risk,High risk food holding temperature
4533,2014-10-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4533,2014-10-15,103132,Moderate Risk,Improper thawing methods
4533,2014-10-15,103133,Moderate Risk,Foods not protected from contamination
4533,2014-10-15,103138,Low Risk,Improper storage use or identification of toxic substances
4533,2014-10-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
4533,2015-11-04,103103,High Risk,High risk food holding temperature
4533,2015-11-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
4538,2014-04-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4538,2016-04-22,103120,Moderate Risk,Moderate risk food holding temperature
4538,2016-10-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4538,2016-10-04,103120,Moderate Risk,Moderate risk food holding temperature
4538,2016-10-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
4539,2013-11-26,103120,Moderate Risk,Moderate risk food holding temperature
4539,2013-11-26,103129,Moderate Risk,Insufficient hot water or running water
4539,2013-11-26,103142,Low Risk,Unclean nonfood contact surfaces
4539,2014-06-26,103138,Low Risk,Improper storage use or identification of toxic substances
4539,2014-06-26,103142,Low Risk,Unclean nonfood contact surfaces
4539,2016-06-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
4539,2016-06-02,103156,Low Risk,Permit license or inspection report not posted
4544,2013-12-05,103114,High Risk,High risk vermin infestation
4544,2013-12-05,103142,Low Risk,Unclean nonfood contact surfaces
4544,2013-12-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4544,2013-12-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4544,2014-06-09,103142,Low Risk,Unclean nonfood contact surfaces
4544,2015-07-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4544,2015-07-13,103131,Moderate Risk,Moderate risk vermin infestation
4544,2015-07-13,103142,Low Risk,Unclean nonfood contact surfaces
4544,2015-07-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4544,2015-07-13,103145,Low Risk,Improper storage of equipment utensils or linens
4544,2016-06-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4544,2016-06-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4545,2014-05-13,103139,Low Risk,Improper food storage
4545,2014-05-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4545,2015-05-28,103120,Moderate Risk,Moderate risk food holding temperature
4545,2016-03-17,103120,Moderate Risk,Moderate risk food holding temperature
4546,2014-01-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4546,2014-01-15,103157,Low Risk,Food safety certificate or food handler card not available
4546,2016-02-27,103120,Moderate Risk,Moderate risk food holding temperature
4546,2016-02-27,103139,Low Risk,Improper food storage
4548,2013-10-10,103131,Moderate Risk,Moderate risk vermin infestation
4548,2013-10-10,103142,Low Risk,Unclean nonfood contact surfaces
4548,2013-10-10,103156,Low Risk,Permit license or inspection report not posted
4548,2014-05-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
4548,2016-04-21,103157,Low Risk,Food safety certificate or food handler card not available
4553,2014-04-10,103123,Moderate Risk,Food in poor condition
4553,2014-04-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4553,2015-01-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4553,2015-01-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4553,2015-01-16,103145,Low Risk,Improper storage of equipment utensils or linens
4553,2015-01-16,103150,Low Risk,Improper or defective plumbing
4553,2016-09-26,103138,Low Risk,Improper storage use or identification of toxic substances
4553,2016-09-26,103143,Low Risk,Inadequate warewashing facilities or equipment
4553,2016-09-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4553,2016-09-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
4555,2014-01-27,103120,Moderate Risk,Moderate risk food holding temperature
4555,2014-01-27,103139,Low Risk,Improper food storage
4555,2014-01-27,103148,Low Risk,No thermometers or uncalibrated thermometers
4555,2014-09-19,103138,Low Risk,Improper storage use or identification of toxic substances
4555,2014-09-19,103143,Low Risk,Inadequate warewashing facilities or equipment
4555,2014-09-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4555,2014-09-19,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
4555,2014-09-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
4555,2016-04-14,103133,Moderate Risk,Foods not protected from contamination
4555,2016-04-14,103138,Low Risk,Improper storage use or identification of toxic substances
4555,2016-04-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4559,2013-12-16,103150,Low Risk,Improper or defective plumbing
4559,2013-12-16,103157,Low Risk,Food safety certificate or food handler card not available
4559,2014-06-09,103120,Moderate Risk,Moderate risk food holding temperature
4559,2015-10-06,103120,Moderate Risk,Moderate risk food holding temperature
4559,2015-10-06,103131,Moderate Risk,Moderate risk vermin infestation
4584,2014-08-11,103120,Moderate Risk,Moderate risk food holding temperature
4584,2014-08-11,103139,Low Risk,Improper food storage
4584,2014-08-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
4584,2015-09-23,103120,Moderate Risk,Moderate risk food holding temperature
4584,2015-09-23,103142,Low Risk,Unclean nonfood contact surfaces
4584,2015-09-23,103157,Low Risk,Food safety certificate or food handler card not available
4584,2016-04-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4584,2016-04-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
4584,2016-09-13,103139,Low Risk,Improper food storage
4586,2013-10-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4586,2013-10-25,103162,Low Risk,Other low risk violation
4586,2014-05-27,103131,Moderate Risk,Moderate risk vermin infestation
4586,2014-05-27,103143,Low Risk,Inadequate warewashing facilities or equipment
4586,2014-05-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4586,2014-05-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
4586,2015-05-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4586,2015-05-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4586,2016-07-20,103142,Low Risk,Unclean nonfood contact surfaces
4586,2016-07-20,103145,Low Risk,Improper storage of equipment utensils or linens
4586,2016-07-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
4586,2016-07-20,103161,Low Risk,Low risk vermin infestation
4588,2014-03-04,103105,High Risk,Improper cooling methods
4588,2014-03-04,103109,High Risk,Unclean or unsanitary food contact surfaces
4588,2014-03-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4588,2014-03-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4588,2014-03-04,103120,Moderate Risk,Moderate risk food holding temperature
4588,2014-03-04,103133,Moderate Risk,Foods not protected from contamination
4588,2014-03-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4588,2015-04-14,103107,High Risk,Improper reheating of food
4588,2015-04-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4588,2015-04-14,103120,Moderate Risk,Moderate risk food holding temperature
4588,2015-04-14,103132,Moderate Risk,Improper thawing methods
4590,2013-10-21,103105,High Risk,Improper cooling methods
4590,2013-10-21,103107,High Risk,Improper reheating of food
4590,2013-10-21,103129,Moderate Risk,Insufficient hot water or running water
4590,2013-10-21,103130,Moderate Risk,Inadequate sewage or wastewater disposal
4590,2013-10-21,103161,Low Risk,Low risk vermin infestation
4590,2014-07-28,103102,High Risk,Unclean hands or improper use of gloves
4590,2014-07-28,103103,High Risk,High risk food holding temperature
4590,2014-07-28,103130,Moderate Risk,Inadequate sewage or wastewater disposal
4590,2014-07-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
4590,2014-07-28,103161,Low Risk,Low risk vermin infestation
4590,2016-03-07,103109,High Risk,Unclean or unsanitary food contact surfaces
4590,2016-03-07,103112,High Risk,No hot water or running water
4590,2016-03-07,103142,Low Risk,Unclean nonfood contact surfaces
4590,2016-03-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4590,2016-03-07,103161,Low Risk,Low risk vermin infestation
4590,2016-07-15,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4590,2016-07-15,103120,Moderate Risk,Moderate risk food holding temperature
4590,2016-07-15,103129,Moderate Risk,Insufficient hot water or running water
4590,2016-07-15,103133,Moderate Risk,Foods not protected from contamination
4590,2016-07-15,103143,Low Risk,Inadequate warewashing facilities or equipment
4592,2013-10-16,103145,Low Risk,Improper storage of equipment utensils or linens
4592,2014-06-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4592,2014-06-05,103145,Low Risk,Improper storage of equipment utensils or linens
4592,2014-06-05,103161,Low Risk,Low risk vermin infestation
4592,2015-12-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4592,2015-12-21,103150,Low Risk,Improper or defective plumbing
4592,2015-12-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
4592,2016-09-07,103139,Low Risk,Improper food storage
4592,2016-09-07,103150,Low Risk,Improper or defective plumbing
4592,2016-09-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
4593,2013-11-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4593,2014-05-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4593,2016-06-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4594,2014-03-24,103112,High Risk,No hot water or running water
4594,2014-03-24,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
4594,2015-02-20,103120,Moderate Risk,Moderate risk food holding temperature
4594,2015-02-20,103131,Moderate Risk,Moderate risk vermin infestation
4594,2015-11-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4594,2015-11-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
4598,2014-03-14,103103,High Risk,High risk food holding temperature
4598,2014-03-14,103105,High Risk,Improper cooling methods
4598,2014-03-14,103148,Low Risk,No thermometers or uncalibrated thermometers
4607,2013-10-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4607,2013-10-15,103133,Moderate Risk,Foods not protected from contamination
4607,2013-10-15,103142,Low Risk,Unclean nonfood contact surfaces
4607,2013-10-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4607,2013-10-15,103145,Low Risk,Improper storage of equipment utensils or linens
4607,2013-10-15,103150,Low Risk,Improper or defective plumbing
4607,2013-10-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
4607,2013-10-15,103178,Low Risk,Noncompliance with Cottage Food Operation
4607,2014-10-07,103103,High Risk,High risk food holding temperature
4607,2014-10-07,103108,High Risk,Contaminated or adulterated food
4607,2014-10-07,103109,High Risk,Unclean or unsanitary food contact surfaces
4607,2014-10-07,103114,High Risk,High risk vermin infestation
4607,2014-10-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
4607,2015-08-04,103109,High Risk,Unclean or unsanitary food contact surfaces
4607,2015-08-04,103114,High Risk,High risk vermin infestation
4607,2015-08-04,103120,Moderate Risk,Moderate risk food holding temperature
4607,2015-08-04,103138,Low Risk,Improper storage use or identification of toxic substances
4607,2015-08-04,103139,Low Risk,Improper food storage
4607,2015-08-04,103142,Low Risk,Unclean nonfood contact surfaces
4607,2015-08-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4607,2015-08-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
4607,2016-03-16,103114,High Risk,High risk vermin infestation
4607,2016-03-16,103120,Moderate Risk,Moderate risk food holding temperature
4607,2016-03-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4607,2016-03-16,103132,Moderate Risk,Improper thawing methods
4607,2016-03-16,103133,Moderate Risk,Foods not protected from contamination
4607,2016-03-16,103142,Low Risk,Unclean nonfood contact surfaces
4607,2016-03-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4607,2016-03-16,103145,Low Risk,Improper storage of equipment utensils or linens
4607,2016-03-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
4608,2014-10-08,103102,High Risk,Unclean hands or improper use of gloves
4608,2014-10-08,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
4608,2014-10-08,103108,High Risk,Contaminated or adulterated food
4608,2014-10-08,103109,High Risk,Unclean or unsanitary food contact surfaces
4608,2014-10-08,103114,High Risk,High risk vermin infestation
4608,2014-10-08,103133,Moderate Risk,Foods not protected from contamination
4608,2014-10-08,103138,Low Risk,Improper storage use or identification of toxic substances
4608,2014-10-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4608,2014-10-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
4608,2015-11-03,103132,Moderate Risk,Improper thawing methods
4608,2015-11-03,103139,Low Risk,Improper food storage
4608,2015-11-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
4610,2014-02-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4610,2014-02-11,103139,Low Risk,Improper food storage
4610,2014-02-11,103142,Low Risk,Unclean nonfood contact surfaces
4610,2014-02-11,103150,Low Risk,Improper or defective plumbing
4610,2014-02-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
4610,2014-02-11,103157,Low Risk,Food safety certificate or food handler card not available
4610,2014-08-13,103132,Moderate Risk,Improper thawing methods
4610,2014-08-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
4610,2014-08-13,103157,Low Risk,Food safety certificate or food handler card not available
4610,2015-04-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4610,2015-04-20,103145,Low Risk,Improper storage of equipment utensils or linens
4610,2015-04-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
4610,2016-04-28,103143,Low Risk,Inadequate warewashing facilities or equipment
4610,2016-04-28,103145,Low Risk,Improper storage of equipment utensils or linens
4610,2016-04-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
4614,2014-06-17,103103,High Risk,High risk food holding temperature
4614,2014-06-17,103107,High Risk,Improper reheating of food
4614,2014-06-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4614,2014-06-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4614,2014-06-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4614,2014-06-17,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
4614,2014-06-17,103156,Low Risk,Permit license or inspection report not posted
4614,2015-05-05,103103,High Risk,High risk food holding temperature
4614,2015-05-05,103114,High Risk,High risk vermin infestation
4614,2015-05-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4614,2015-05-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4614,2015-05-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4614,2015-05-05,103150,Low Risk,Improper or defective plumbing
4614,2015-05-05,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
4614,2015-05-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
4614,2016-04-19,103102,High Risk,Unclean hands or improper use of gloves
4614,2016-04-19,103103,High Risk,High risk food holding temperature
4614,2016-04-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4614,2016-04-19,103139,Low Risk,Improper food storage
4614,2016-04-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4614,2016-04-19,103145,Low Risk,Improper storage of equipment utensils or linens
4614,2016-04-19,103148,Low Risk,No thermometers or uncalibrated thermometers
4614,2016-04-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
4614,2016-04-19,103177,Low Risk,Non service animal
4614,2016-08-16,103103,High Risk,High risk food holding temperature
4614,2016-08-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4614,2016-08-16,103131,Moderate Risk,Moderate risk vermin infestation
4614,2016-08-16,103139,Low Risk,Improper food storage
4614,2016-08-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4614,2016-08-16,103145,Low Risk,Improper storage of equipment utensils or linens
4614,2016-08-16,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
4614,2016-08-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
4618,2014-05-16,103133,Moderate Risk,Foods not protected from contamination
4620,2014-02-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4620,2014-02-12,103139,Low Risk,Improper food storage
4620,2014-02-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4620,2014-02-12,103145,Low Risk,Improper storage of equipment utensils or linens
4620,2014-02-12,103156,Low Risk,Permit license or inspection report not posted
4620,2014-10-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4620,2014-10-22,103129,Moderate Risk,Insufficient hot water or running water
4620,2014-10-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4620,2016-08-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4620,2016-08-22,103131,Moderate Risk,Moderate risk vermin infestation
4620,2016-08-22,103157,Low Risk,Food safety certificate or food handler card not available
4621,2013-10-10,103103,High Risk,High risk food holding temperature
4621,2013-10-10,103114,High Risk,High risk vermin infestation
4621,2013-10-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4621,2013-10-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4621,2013-10-10,103139,Low Risk,Improper food storage
4621,2013-10-10,103142,Low Risk,Unclean nonfood contact surfaces
4621,2014-06-02,103103,High Risk,High risk food holding temperature
4621,2014-06-02,103109,High Risk,Unclean or unsanitary food contact surfaces
4621,2014-06-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4621,2014-06-02,103131,Moderate Risk,Moderate risk vermin infestation
4621,2014-06-02,103139,Low Risk,Improper food storage
4621,2014-06-02,103142,Low Risk,Unclean nonfood contact surfaces
4621,2014-06-02,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
4621,2014-06-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
4621,2015-06-16,103103,High Risk,High risk food holding temperature
4621,2015-06-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4621,2015-06-16,103133,Moderate Risk,Foods not protected from contamination
4621,2015-06-16,103138,Low Risk,Improper storage use or identification of toxic substances
4621,2015-06-16,103139,Low Risk,Improper food storage
4621,2015-06-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4621,2015-06-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
4621,2016-06-27,103103,High Risk,High risk food holding temperature
4621,2016-06-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4621,2016-06-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4621,2016-06-27,103133,Moderate Risk,Foods not protected from contamination
4621,2016-06-27,103138,Low Risk,Improper storage use or identification of toxic substances
4621,2016-06-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4621,2016-06-27,103147,Low Risk,Inadequate ventilation or lighting
4621,2016-06-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
4622,2014-04-15,103103,High Risk,High risk food holding temperature
4622,2014-04-15,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
4622,2014-04-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4622,2014-04-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4622,2014-04-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
4622,2015-05-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4622,2015-05-05,103120,Moderate Risk,Moderate risk food holding temperature
4622,2015-05-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4622,2015-05-05,103132,Moderate Risk,Improper thawing methods
4622,2015-05-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
4622,2016-05-04,103120,Moderate Risk,Moderate risk food holding temperature
4622,2016-05-04,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
4622,2016-05-04,103132,Moderate Risk,Improper thawing methods
4622,2016-05-04,103133,Moderate Risk,Foods not protected from contamination
4622,2016-05-04,103139,Low Risk,Improper food storage
4622,2016-05-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4622,2016-09-19,103120,Moderate Risk,Moderate risk food holding temperature
4622,2016-09-19,103133,Moderate Risk,Foods not protected from contamination
4622,2016-09-19,103142,Low Risk,Unclean nonfood contact surfaces
4622,2016-09-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4622,2016-09-19,103145,Low Risk,Improper storage of equipment utensils or linens
4622,2016-09-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
4622,2016-09-19,103161,Low Risk,Low risk vermin infestation
4623,2014-06-27,103120,Moderate Risk,Moderate risk food holding temperature
4623,2014-06-27,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
4623,2015-02-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4623,2015-02-26,103120,Moderate Risk,Moderate risk food holding temperature
4623,2015-02-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4623,2015-02-26,103139,Low Risk,Improper food storage
4623,2015-02-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4623,2016-05-02,103112,High Risk,No hot water or running water
4623,2016-05-02,103120,Moderate Risk,Moderate risk food holding temperature
4627,2014-02-13,103133,Moderate Risk,Foods not protected from contamination
4627,2014-11-20,103109,High Risk,Unclean or unsanitary food contact surfaces
4627,2014-11-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4627,2014-11-20,103129,Moderate Risk,Insufficient hot water or running water
4627,2014-11-20,103131,Moderate Risk,Moderate risk vermin infestation
4627,2015-02-05,103102,High Risk,Unclean hands or improper use of gloves
4627,2015-02-05,103161,Low Risk,Low risk vermin infestation
4627,2016-06-30,103105,High Risk,Improper cooling methods
4627,2016-06-30,103136,Low Risk,Unsanitary employee garments hair or nails
4627,2016-06-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4627,2016-06-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4630,2016-05-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4634,2014-02-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4636,2016-04-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4636,2016-04-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
4637,2013-12-23,103120,Moderate Risk,Moderate risk food holding temperature
4637,2013-12-23,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
4637,2013-12-23,103142,Low Risk,Unclean nonfood contact surfaces
4637,2014-03-04,103102,High Risk,Unclean hands or improper use of gloves
4637,2014-06-26,103120,Moderate Risk,Moderate risk food holding temperature
4637,2014-06-26,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
4637,2014-06-26,103142,Low Risk,Unclean nonfood contact surfaces
4637,2014-06-26,103145,Low Risk,Improper storage of equipment utensils or linens
4637,2015-03-05,103102,High Risk,Unclean hands or improper use of gloves
4637,2015-03-05,103103,High Risk,High risk food holding temperature
4637,2015-03-05,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
4637,2015-03-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4637,2015-03-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4637,2015-03-05,103161,Low Risk,Low risk vermin infestation
4637,2016-06-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4637,2016-06-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4637,2016-06-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
4637,2016-06-07,103156,Low Risk,Permit license or inspection report not posted
4638,2014-04-30,103120,Moderate Risk,Moderate risk food holding temperature
4638,2014-04-30,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
4638,2014-04-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4638,2014-04-30,103139,Low Risk,Improper food storage
4638,2014-04-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4638,2016-08-01,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
4638,2016-08-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4638,2016-08-01,103132,Moderate Risk,Improper thawing methods
4642,2014-06-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4642,2014-06-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4642,2014-06-07,103157,Low Risk,Food safety certificate or food handler card not available
4642,2016-03-14,103102,High Risk,Unclean hands or improper use of gloves
4642,2016-03-14,103120,Moderate Risk,Moderate risk food holding temperature
4642,2016-03-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4642,2016-03-14,103131,Moderate Risk,Moderate risk vermin infestation
4642,2016-03-14,103139,Low Risk,Improper food storage
4642,2016-03-14,103147,Low Risk,Inadequate ventilation or lighting
4643,2014-02-07,103143,Low Risk,Inadequate warewashing facilities or equipment
4643,2014-05-23,103102,High Risk,Unclean hands or improper use of gloves
4643,2014-05-23,103103,High Risk,High risk food holding temperature
4643,2014-05-23,103106,High Risk,Improper cooking time or temperatures
4643,2014-05-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4643,2014-05-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4643,2014-05-23,103157,Low Risk,Food safety certificate or food handler card not available
4643,2016-05-12,103102,High Risk,Unclean hands or improper use of gloves
4643,2016-05-12,103103,High Risk,High risk food holding temperature
4643,2016-05-12,103109,High Risk,Unclean or unsanitary food contact surfaces
4643,2016-05-12,103131,Moderate Risk,Moderate risk vermin infestation
4643,2016-05-12,103132,Moderate Risk,Improper thawing methods
4643,2016-05-12,103139,Low Risk,Improper food storage
4643,2016-05-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
4650,2014-02-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4650,2015-03-12,103110,High Risk,Unapproved food source
4650,2016-05-27,103134,Moderate Risk,Other moderate risk violation
4654,2014-02-24,103142,Low Risk,Unclean nonfood contact surfaces
4654,2014-02-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4654,2014-02-24,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
4654,2014-08-21,103103,High Risk,High risk food holding temperature
4654,2014-08-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4654,2014-08-21,103148,Low Risk,No thermometers or uncalibrated thermometers
4654,2014-08-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
4654,2014-08-21,103161,Low Risk,Low risk vermin infestation
4654,2015-03-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4654,2015-03-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4654,2015-03-30,103157,Low Risk,Food safety certificate or food handler card not available
4654,2015-12-18,103120,Moderate Risk,Moderate risk food holding temperature
4654,2015-12-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4654,2015-12-18,103129,Moderate Risk,Insufficient hot water or running water
4654,2016-06-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4654,2016-06-17,103120,Moderate Risk,Moderate risk food holding temperature
4654,2016-06-17,103127,Moderate Risk,Noncompliance with HAACP plan or variance
4654,2016-06-17,103148,Low Risk,No thermometers or uncalibrated thermometers
4654,2016-06-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4654,2016-06-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
4656,2014-02-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4656,2014-02-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4656,2014-02-12,103129,Moderate Risk,Insufficient hot water or running water
4656,2014-02-12,103143,Low Risk,Inadequate warewashing facilities or equipment
4656,2014-12-30,103143,Low Risk,Inadequate warewashing facilities or equipment
4656,2014-12-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
4656,2014-12-30,103156,Low Risk,Permit license or inspection report not posted
4656,2016-04-11,103150,Low Risk,Improper or defective plumbing
4656,2016-04-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
4656,2016-04-11,103157,Low Risk,Food safety certificate or food handler card not available
4665,2013-12-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4665,2013-12-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4665,2013-12-05,103143,Low Risk,Inadequate warewashing facilities or equipment
4665,2014-06-03,103142,Low Risk,Unclean nonfood contact surfaces
4665,2014-06-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4665,2015-04-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4665,2015-04-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4665,2015-04-23,103142,Low Risk,Unclean nonfood contact surfaces
4665,2015-04-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
4665,2016-05-24,103120,Moderate Risk,Moderate risk food holding temperature
4665,2016-05-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
4667,2014-08-29,103129,Moderate Risk,Insufficient hot water or running water
4667,2016-06-02,103129,Moderate Risk,Insufficient hot water or running water
4668,2014-05-01,103101,High Risk,Unreported or unrestricted ill employee with communicable disease
4668,2014-05-01,103103,High Risk,High risk food holding temperature
4668,2014-05-01,103114,High Risk,High risk vermin infestation
4670,2013-10-24,103103,High Risk,High risk food holding temperature
4670,2013-10-24,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
4670,2013-10-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4670,2013-10-24,103131,Moderate Risk,Moderate risk vermin infestation
4670,2013-10-24,103133,Moderate Risk,Foods not protected from contamination
4670,2013-10-24,103142,Low Risk,Unclean nonfood contact surfaces
4670,2014-06-18,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
4670,2014-06-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4670,2014-06-18,103133,Moderate Risk,Foods not protected from contamination
4670,2016-03-24,103102,High Risk,Unclean hands or improper use of gloves
4670,2016-03-24,103114,High Risk,High risk vermin infestation
4670,2016-03-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4670,2016-03-24,103130,Moderate Risk,Inadequate sewage or wastewater disposal
4670,2016-03-24,103145,Low Risk,Improper storage of equipment utensils or linens
4670,2016-03-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
4670,2016-03-24,103157,Low Risk,Food safety certificate or food handler card not available
4670,2016-09-01,103109,High Risk,Unclean or unsanitary food contact surfaces
4670,2016-09-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4670,2016-09-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4670,2016-09-01,103120,Moderate Risk,Moderate risk food holding temperature
4670,2016-09-01,103133,Moderate Risk,Foods not protected from contamination
4670,2016-09-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
4671,2014-04-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4671,2014-10-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4671,2016-05-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
4683,2013-12-03,103120,Moderate Risk,Moderate risk food holding temperature
4683,2013-12-03,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
4683,2014-06-12,103120,Moderate Risk,Moderate risk food holding temperature
4683,2014-06-12,103139,Low Risk,Improper food storage
4683,2014-12-30,103150,Low Risk,Improper or defective plumbing
4683,2016-02-22,103142,Low Risk,Unclean nonfood contact surfaces
4683,2016-02-22,103157,Low Risk,Food safety certificate or food handler card not available
4683,2016-08-31,103120,Moderate Risk,Moderate risk food holding temperature
4683,2016-08-31,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4683,2016-08-31,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4683,2016-08-31,103157,Low Risk,Food safety certificate or food handler card not available
4685,2013-10-16,103120,Moderate Risk,Moderate risk food holding temperature
4685,2013-10-16,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
4685,2014-04-10,103120,Moderate Risk,Moderate risk food holding temperature
4685,2014-04-10,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
4685,2014-04-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
4685,2014-10-17,103142,Low Risk,Unclean nonfood contact surfaces
4685,2015-05-04,103139,Low Risk,Improper food storage
4685,2015-05-04,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
4685,2016-03-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4685,2016-03-29,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
4685,2016-03-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
4686,2013-12-17,103103,High Risk,High risk food holding temperature
4686,2013-12-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4686,2013-12-17,103139,Low Risk,Improper food storage
4686,2013-12-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4686,2014-06-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4686,2015-03-31,103120,Moderate Risk,Moderate risk food holding temperature
4686,2015-03-31,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4686,2015-10-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4686,2015-10-06,103133,Moderate Risk,Foods not protected from contamination
4686,2016-06-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4686,2016-06-03,103133,Moderate Risk,Foods not protected from contamination
4688,2014-11-04,103139,Low Risk,Improper food storage
4688,2014-11-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4688,2014-11-04,103156,Low Risk,Permit license or inspection report not posted
4688,2015-05-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4688,2015-05-07,103157,Low Risk,Food safety certificate or food handler card not available
4688,2016-04-01,103138,Low Risk,Improper storage use or identification of toxic substances
4688,2016-04-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
4692,2013-12-05,103139,Low Risk,Improper food storage
4692,2013-12-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
4692,2014-06-10,103139,Low Risk,Improper food storage
4692,2014-06-10,103142,Low Risk,Unclean nonfood contact surfaces
4692,2015-03-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
4694,2014-03-03,103139,Low Risk,Improper food storage
4694,2014-03-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
4694,2014-03-03,103161,Low Risk,Low risk vermin infestation
4694,2016-06-06,103131,Moderate Risk,Moderate risk vermin infestation
4694,2016-06-06,103138,Low Risk,Improper storage use or identification of toxic substances
4694,2016-06-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
4700,2013-12-16,103142,Low Risk,Unclean nonfood contact surfaces
4700,2013-12-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
4700,2014-06-09,103120,Moderate Risk,Moderate risk food holding temperature
4700,2014-06-09,103139,Low Risk,Improper food storage
4700,2014-06-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4700,2016-06-23,103138,Low Risk,Improper storage use or identification of toxic substances
4700,2016-06-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4702,2014-08-26,103139,Low Risk,Improper food storage
4702,2014-08-26,103143,Low Risk,Inadequate warewashing facilities or equipment
4702,2016-01-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4702,2016-01-27,103157,Low Risk,Food safety certificate or food handler card not available
4702,2016-09-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4702,2016-09-16,103139,Low Risk,Improper food storage
4702,2016-09-16,103157,Low Risk,Food safety certificate or food handler card not available
4703,2013-12-20,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4703,2013-12-20,103131,Moderate Risk,Moderate risk vermin infestation
4703,2013-12-20,103142,Low Risk,Unclean nonfood contact surfaces
4703,2014-08-13,103120,Moderate Risk,Moderate risk food holding temperature
4703,2014-08-13,103142,Low Risk,Unclean nonfood contact surfaces
4703,2014-08-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4703,2014-08-13,103145,Low Risk,Improper storage of equipment utensils or linens
4703,2014-08-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4703,2015-05-15,103142,Low Risk,Unclean nonfood contact surfaces
4703,2015-05-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4703,2015-05-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4703,2016-09-19,103105,High Risk,Improper cooling methods
4703,2016-09-19,103120,Moderate Risk,Moderate risk food holding temperature
4703,2016-09-19,103131,Moderate Risk,Moderate risk vermin infestation
4703,2016-09-19,103133,Moderate Risk,Foods not protected from contamination
4703,2016-09-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4703,2016-09-19,103148,Low Risk,No thermometers or uncalibrated thermometers
4703,2016-09-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4705,2014-01-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4705,2014-01-03,103162,Low Risk,Other low risk violation
4705,2014-09-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4705,2014-09-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4705,2014-09-09,103130,Moderate Risk,Inadequate sewage or wastewater disposal
4705,2014-09-09,103138,Low Risk,Improper storage use or identification of toxic substances
4705,2014-09-09,103145,Low Risk,Improper storage of equipment utensils or linens
4705,2014-09-09,103148,Low Risk,No thermometers or uncalibrated thermometers
4705,2014-09-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4705,2014-09-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
4705,2016-03-16,103112,High Risk,No hot water or running water
4705,2016-03-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4705,2016-03-16,103131,Moderate Risk,Moderate risk vermin infestation
4705,2016-03-16,103138,Low Risk,Improper storage use or identification of toxic substances
4706,2014-02-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4706,2014-10-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
4706,2015-06-11,103142,Low Risk,Unclean nonfood contact surfaces
4706,2015-06-11,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
4706,2015-06-11,103161,Low Risk,Low risk vermin infestation
4706,2016-09-19,103114,High Risk,High risk vermin infestation
4706,2016-09-19,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4706,2016-09-19,103120,Moderate Risk,Moderate risk food holding temperature
4706,2016-09-19,103143,Low Risk,Inadequate warewashing facilities or equipment
4706,2016-09-19,103156,Low Risk,Permit license or inspection report not posted
4708,2014-04-22,103138,Low Risk,Improper storage use or identification of toxic substances
4708,2014-04-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
4708,2015-05-15,103131,Moderate Risk,Moderate risk vermin infestation
4708,2015-05-15,103139,Low Risk,Improper food storage
4708,2015-05-15,103142,Low Risk,Unclean nonfood contact surfaces
4708,2015-05-15,103145,Low Risk,Improper storage of equipment utensils or linens
4708,2015-05-15,103147,Low Risk,Inadequate ventilation or lighting
4708,2015-05-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
4708,2015-05-22,103145,Low Risk,Improper storage of equipment utensils or linens
4708,2015-05-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
4708,2015-11-21,103131,Moderate Risk,Moderate risk vermin infestation
4708,2015-11-21,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
4716,2013-12-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4716,2013-12-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4716,2014-07-24,103118,Moderate Risk,Employee eating or smoking
4716,2014-07-24,103139,Low Risk,Improper food storage
4716,2014-07-24,103161,Low Risk,Low risk vermin infestation
4716,2015-04-07,103139,Low Risk,Improper food storage
4716,2015-04-07,103142,Low Risk,Unclean nonfood contact surfaces
4716,2015-04-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4716,2015-04-07,103147,Low Risk,Inadequate ventilation or lighting
4716,2015-04-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
4716,2015-04-07,103157,Low Risk,Food safety certificate or food handler card not available
4716,2016-09-14,103131,Moderate Risk,Moderate risk vermin infestation
4716,2016-09-14,103156,Low Risk,Permit license or inspection report not posted
4716,2016-09-14,103157,Low Risk,Food safety certificate or food handler card not available
4718,2014-02-28,103138,Low Risk,Improper storage use or identification of toxic substances
4718,2014-02-28,103139,Low Risk,Improper food storage
4718,2014-02-28,103143,Low Risk,Inadequate warewashing facilities or equipment
4718,2016-07-26,103120,Moderate Risk,Moderate risk food holding temperature
4718,2016-07-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4718,2016-07-26,103157,Low Risk,Food safety certificate or food handler card not available
4729,2014-06-09,103114,High Risk,High risk vermin infestation
4729,2015-06-23,103123,Moderate Risk,Food in poor condition
4729,2015-06-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
4729,2015-06-23,103161,Low Risk,Low risk vermin infestation
4732,2013-11-08,103139,Low Risk,Improper food storage
4732,2013-11-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4732,2014-04-10,103139,Low Risk,Improper food storage
4732,2014-04-10,103142,Low Risk,Unclean nonfood contact surfaces
4732,2014-08-20,103120,Moderate Risk,Moderate risk food holding temperature
4732,2014-08-20,103142,Low Risk,Unclean nonfood contact surfaces
4732,2014-08-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4732,2014-08-20,103147,Low Risk,Inadequate ventilation or lighting
4732,2014-08-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4732,2014-08-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
4732,2014-12-11,103132,Moderate Risk,Improper thawing methods
4732,2014-12-11,103136,Low Risk,Unsanitary employee garments hair or nails
4732,2014-12-11,103142,Low Risk,Unclean nonfood contact surfaces
4732,2014-12-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4732,2014-12-11,103147,Low Risk,Inadequate ventilation or lighting
4732,2016-02-02,103102,High Risk,Unclean hands or improper use of gloves
4732,2016-02-02,103120,Moderate Risk,Moderate risk food holding temperature
4732,2016-02-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4732,2016-02-02,103129,Moderate Risk,Insufficient hot water or running water
4732,2016-02-02,103142,Low Risk,Unclean nonfood contact surfaces
4732,2016-02-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4734,2013-11-04,103114,High Risk,High risk vermin infestation
4734,2013-11-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4734,2014-06-16,103120,Moderate Risk,Moderate risk food holding temperature
4734,2014-06-16,103142,Low Risk,Unclean nonfood contact surfaces
4734,2014-06-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4734,2015-02-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4734,2015-02-04,103120,Moderate Risk,Moderate risk food holding temperature
4734,2015-02-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4734,2015-02-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4734,2016-05-28,103118,Moderate Risk,Employee eating or smoking
4734,2016-05-28,103120,Moderate Risk,Moderate risk food holding temperature
4734,2016-05-28,103130,Moderate Risk,Inadequate sewage or wastewater disposal
4734,2016-05-28,103133,Moderate Risk,Foods not protected from contamination
4734,2016-05-28,103141,Low Risk,Improper food labeling or menu misrepresentation
4734,2016-05-28,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
4739,2015-04-14,103105,High Risk,Improper cooling methods
4739,2015-04-14,103109,High Risk,Unclean or unsanitary food contact surfaces
4739,2015-04-14,103120,Moderate Risk,Moderate risk food holding temperature
4746,2014-03-28,103108,High Risk,Contaminated or adulterated food
4746,2014-03-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4746,2015-09-21,103103,High Risk,High risk food holding temperature
4746,2015-09-21,103105,High Risk,Improper cooling methods
4746,2015-09-21,103108,High Risk,Contaminated or adulterated food
4746,2015-09-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4753,2013-12-13,103103,High Risk,High risk food holding temperature
4753,2013-12-13,103139,Low Risk,Improper food storage
4753,2014-07-14,103120,Moderate Risk,Moderate risk food holding temperature
4753,2014-07-14,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
4753,2016-05-05,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
4753,2016-05-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4753,2016-05-05,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
4754,2014-02-05,103145,Low Risk,Improper storage of equipment utensils or linens
4754,2014-11-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4754,2014-11-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4754,2014-11-21,103133,Moderate Risk,Foods not protected from contamination
4754,2015-12-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4754,2015-12-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4754,2015-12-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4754,2016-07-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4754,2016-07-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4754,2016-07-25,103120,Moderate Risk,Moderate risk food holding temperature
4754,2016-07-25,103161,Low Risk,Low risk vermin infestation
4755,2014-01-02,103133,Moderate Risk,Foods not protected from contamination
4755,2014-06-09,103114,High Risk,High risk vermin infestation
4755,2014-06-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
4755,2015-06-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4755,2016-06-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4755,2016-06-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
4755,2016-06-21,103157,Low Risk,Food safety certificate or food handler card not available
4762,2013-10-21,103131,Moderate Risk,Moderate risk vermin infestation
4762,2013-10-21,103142,Low Risk,Unclean nonfood contact surfaces
4762,2013-10-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
4762,2014-06-03,103109,High Risk,Unclean or unsanitary food contact surfaces
4762,2014-06-03,103114,High Risk,High risk vermin infestation
4762,2014-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
4762,2014-06-03,103157,Low Risk,Food safety certificate or food handler card not available
4762,2016-04-18,103131,Moderate Risk,Moderate risk vermin infestation
4762,2016-04-18,103145,Low Risk,Improper storage of equipment utensils or linens
4762,2016-04-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
4774,2014-05-06,103120,Moderate Risk,Moderate risk food holding temperature
4774,2014-05-06,103139,Low Risk,Improper food storage
4774,2014-05-06,103142,Low Risk,Unclean nonfood contact surfaces
4774,2014-05-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
4774,2016-08-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4774,2016-08-23,103127,Moderate Risk,Noncompliance with HAACP plan or variance
4774,2016-08-23,103131,Moderate Risk,Moderate risk vermin infestation
4774,2016-08-23,103147,Low Risk,Inadequate ventilation or lighting
4774,2016-08-23,103157,Low Risk,Food safety certificate or food handler card not available
4777,2014-05-06,103120,Moderate Risk,Moderate risk food holding temperature
4777,2014-05-06,103148,Low Risk,No thermometers or uncalibrated thermometers
4777,2014-05-06,103162,Low Risk,Other low risk violation
4777,2016-08-24,103103,High Risk,High risk food holding temperature
4777,2016-08-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4777,2016-08-24,103131,Moderate Risk,Moderate risk vermin infestation
4777,2016-08-24,103157,Low Risk,Food safety certificate or food handler card not available
4780,2014-02-19,103120,Moderate Risk,Moderate risk food holding temperature
4780,2014-02-19,103135,Low Risk,No person in charge of food facility
4780,2014-02-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
4780,2014-02-19,103156,Low Risk,Permit license or inspection report not posted
4780,2014-09-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4780,2014-09-29,103120,Moderate Risk,Moderate risk food holding temperature
4780,2014-09-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
4780,2015-04-29,103102,High Risk,Unclean hands or improper use of gloves
4780,2015-04-29,103131,Moderate Risk,Moderate risk vermin infestation
4780,2015-04-29,103133,Moderate Risk,Foods not protected from contamination
4780,2015-04-29,103141,Low Risk,Improper food labeling or menu misrepresentation
4780,2015-04-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4780,2015-04-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
4782,2014-05-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4782,2014-05-19,103139,Low Risk,Improper food storage
4782,2014-05-19,103142,Low Risk,Unclean nonfood contact surfaces
4782,2014-05-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
4782,2016-08-18,103120,Moderate Risk,Moderate risk food holding temperature
4782,2016-08-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4782,2016-08-18,103139,Low Risk,Improper food storage
4787,2014-08-25,103102,High Risk,Unclean hands or improper use of gloves
4787,2014-08-25,103103,High Risk,High risk food holding temperature
4787,2014-08-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4787,2014-08-25,103138,Low Risk,Improper storage use or identification of toxic substances
4787,2014-08-25,103142,Low Risk,Unclean nonfood contact surfaces
4787,2014-08-25,103147,Low Risk,Inadequate ventilation or lighting
4787,2014-08-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4787,2014-08-25,103156,Low Risk,Permit license or inspection report not posted
4787,2014-08-25,103157,Low Risk,Food safety certificate or food handler card not available
4787,2014-08-25,103161,Low Risk,Low risk vermin infestation
4787,2016-06-28,103109,High Risk,Unclean or unsanitary food contact surfaces
4787,2016-06-28,103131,Moderate Risk,Moderate risk vermin infestation
4787,2016-06-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
4787,2016-06-28,103156,Low Risk,Permit license or inspection report not posted
4787,2016-06-28,103157,Low Risk,Food safety certificate or food handler card not available
4789,2014-03-24,103120,Moderate Risk,Moderate risk food holding temperature
4789,2014-03-24,103133,Moderate Risk,Foods not protected from contamination
4789,2014-03-24,103156,Low Risk,Permit license or inspection report not posted
4789,2016-06-30,103120,Moderate Risk,Moderate risk food holding temperature
4789,2016-06-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4789,2016-06-30,103142,Low Risk,Unclean nonfood contact surfaces
4789,2016-06-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
4791,2013-11-14,103114,High Risk,High risk vermin infestation
4791,2013-11-14,103142,Low Risk,Unclean nonfood contact surfaces
4791,2013-11-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
4791,2013-11-14,103157,Low Risk,Food safety certificate or food handler card not available
4791,2014-06-09,103133,Moderate Risk,Foods not protected from contamination
4791,2016-08-22,103108,High Risk,Contaminated or adulterated food
4791,2016-08-22,103109,High Risk,Unclean or unsanitary food contact surfaces
4791,2016-08-22,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4791,2016-08-22,103120,Moderate Risk,Moderate risk food holding temperature
4794,2013-11-06,103105,High Risk,Improper cooling methods
4794,2013-11-06,103131,Moderate Risk,Moderate risk vermin infestation
4794,2013-11-06,103133,Moderate Risk,Foods not protected from contamination
4794,2013-11-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4794,2013-11-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
4794,2013-11-06,103156,Low Risk,Permit license or inspection report not posted
4794,2014-05-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4794,2014-05-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
4797,2013-12-05,103103,High Risk,High risk food holding temperature
4797,2013-12-05,103148,Low Risk,No thermometers or uncalibrated thermometers
4797,2015-05-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4797,2015-05-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4797,2015-05-11,103120,Moderate Risk,Moderate risk food holding temperature
4797,2016-03-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4797,2016-03-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4797,2016-03-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4797,2016-09-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4797,2016-09-08,103139,Low Risk,Improper food storage
4797,2016-09-08,103142,Low Risk,Unclean nonfood contact surfaces
4797,2016-09-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
4798,2014-06-05,103120,Moderate Risk,Moderate risk food holding temperature
4798,2014-06-05,103130,Moderate Risk,Inadequate sewage or wastewater disposal
4798,2014-06-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4798,2014-07-09,103113,High Risk,Sewage or wastewater contamination
4798,2015-12-21,103103,High Risk,High risk food holding temperature
4798,2015-12-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4798,2015-12-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4798,2015-12-21,103148,Low Risk,No thermometers or uncalibrated thermometers
4798,2016-09-03,103102,High Risk,Unclean hands or improper use of gloves
4798,2016-09-03,103103,High Risk,High risk food holding temperature
4798,2016-09-03,103129,Moderate Risk,Insufficient hot water or running water
4798,2016-09-03,103139,Low Risk,Improper food storage
4798,2016-09-03,103148,Low Risk,No thermometers or uncalibrated thermometers
4798,2016-09-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
4800,2014-10-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4800,2015-07-30,103118,Moderate Risk,Employee eating or smoking
4800,2016-04-25,103139,Low Risk,Improper food storage
4801,2014-11-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4801,2016-05-16,103139,Low Risk,Improper food storage
4801,2016-05-16,103147,Low Risk,Inadequate ventilation or lighting
4803,2014-03-11,103103,High Risk,High risk food holding temperature
4803,2014-03-11,103109,High Risk,Unclean or unsanitary food contact surfaces
4803,2014-03-11,103131,Moderate Risk,Moderate risk vermin infestation
4803,2014-03-11,103142,Low Risk,Unclean nonfood contact surfaces
4803,2014-03-11,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
4803,2014-03-18,103120,Moderate Risk,Moderate risk food holding temperature
4803,2014-03-18,103131,Moderate Risk,Moderate risk vermin infestation
4803,2014-04-09,103114,High Risk,High risk vermin infestation
4803,2014-10-15,103109,High Risk,Unclean or unsanitary food contact surfaces
4803,2014-10-15,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4803,2014-10-15,103120,Moderate Risk,Moderate risk food holding temperature
4803,2014-10-15,103131,Moderate Risk,Moderate risk vermin infestation
4803,2016-06-14,103109,High Risk,Unclean or unsanitary food contact surfaces
4803,2016-06-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4803,2016-06-14,103120,Moderate Risk,Moderate risk food holding temperature
4803,2016-06-14,103131,Moderate Risk,Moderate risk vermin infestation
4803,2016-06-14,103132,Moderate Risk,Improper thawing methods
4803,2016-06-14,103139,Low Risk,Improper food storage
4803,2016-06-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
4804,2014-03-07,103103,High Risk,High risk food holding temperature
4804,2014-03-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4804,2014-10-17,103156,Low Risk,Permit license or inspection report not posted
4804,2014-10-17,103162,Low Risk,Other low risk violation
4804,2015-11-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4804,2015-11-13,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
4804,2016-06-27,103102,High Risk,Unclean hands or improper use of gloves
4804,2016-06-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4804,2016-06-27,103129,Moderate Risk,Insufficient hot water or running water
4806,2014-03-17,103120,Moderate Risk,Moderate risk food holding temperature
4806,2015-04-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4806,2016-07-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4806,2016-07-01,103139,Low Risk,Improper food storage
4806,2016-07-01,103143,Low Risk,Inadequate warewashing facilities or equipment
4817,2014-04-11,103139,Low Risk,Improper food storage
4817,2014-04-11,103142,Low Risk,Unclean nonfood contact surfaces
4817,2014-04-11,103143,Low Risk,Inadequate warewashing facilities or equipment
4817,2014-04-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
4817,2015-02-13,103139,Low Risk,Improper food storage
4817,2015-02-13,103142,Low Risk,Unclean nonfood contact surfaces
4817,2015-02-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4817,2015-02-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
4817,2015-09-28,103120,Moderate Risk,Moderate risk food holding temperature
4817,2015-09-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4817,2015-09-28,103139,Low Risk,Improper food storage
4819,2014-02-07,103139,Low Risk,Improper food storage
4819,2014-09-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4819,2014-09-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
4824,2016-08-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4828,2014-04-24,103120,Moderate Risk,Moderate risk food holding temperature
4828,2014-04-24,103129,Moderate Risk,Insufficient hot water or running water
4828,2014-04-24,103131,Moderate Risk,Moderate risk vermin infestation
4828,2014-04-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4828,2016-07-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
4837,2014-03-31,103142,Low Risk,Unclean nonfood contact surfaces
4837,2014-03-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
4841,2014-06-20,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4841,2014-06-20,103161,Low Risk,Low risk vermin infestation
4841,2015-10-30,103103,High Risk,High risk food holding temperature
4841,2015-10-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
4842,2013-12-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4842,2013-12-11,103142,Low Risk,Unclean nonfood contact surfaces
4842,2013-12-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4842,2013-12-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4842,2014-06-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4842,2014-06-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4842,2015-05-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4842,2015-05-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4842,2015-05-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
4842,2015-05-27,103161,Low Risk,Low risk vermin infestation
4842,2016-06-21,103120,Moderate Risk,Moderate risk food holding temperature
4842,2016-06-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4842,2016-06-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
4843,2013-10-31,103138,Low Risk,Improper storage use or identification of toxic substances
4843,2013-10-31,103141,Low Risk,Improper food labeling or menu misrepresentation
4843,2013-10-31,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4843,2013-10-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
4843,2013-10-31,103157,Low Risk,Food safety certificate or food handler card not available
4843,2014-05-29,103120,Moderate Risk,Moderate risk food holding temperature
4843,2014-05-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4843,2014-05-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
4843,2014-05-29,103157,Low Risk,Food safety certificate or food handler card not available
4843,2016-08-04,103112,High Risk,No hot water or running water
4844,2014-06-02,103139,Low Risk,Improper food storage
4844,2014-06-02,103142,Low Risk,Unclean nonfood contact surfaces
4844,2015-12-08,103103,High Risk,High risk food holding temperature
4844,2015-12-08,103105,High Risk,Improper cooling methods
4844,2015-12-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4844,2015-12-08,103139,Low Risk,Improper food storage
4846,2014-01-22,103133,Moderate Risk,Foods not protected from contamination
4846,2014-01-22,103142,Low Risk,Unclean nonfood contact surfaces
4846,2014-01-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4846,2014-05-13,103103,High Risk,High risk food holding temperature
4846,2014-05-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4846,2014-05-13,103133,Moderate Risk,Foods not protected from contamination
4846,2014-05-13,103142,Low Risk,Unclean nonfood contact surfaces
4846,2014-11-03,103112,High Risk,No hot water or running water
4846,2014-11-03,103161,Low Risk,Low risk vermin infestation
4846,2016-06-14,103109,High Risk,Unclean or unsanitary food contact surfaces
4846,2016-06-14,103112,High Risk,No hot water or running water
4846,2016-06-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4846,2016-06-14,103120,Moderate Risk,Moderate risk food holding temperature
4849,2013-10-09,103139,Low Risk,Improper food storage
4849,2013-10-09,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
4849,2014-04-10,103139,Low Risk,Improper food storage
4849,2014-04-10,103157,Low Risk,Food safety certificate or food handler card not available
4849,2014-11-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4849,2014-11-07,103139,Low Risk,Improper food storage
4849,2015-06-24,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
4849,2016-03-31,103108,High Risk,Contaminated or adulterated food
4849,2016-03-31,103110,High Risk,Unapproved food source
4849,2016-03-31,103157,Low Risk,Food safety certificate or food handler card not available
4850,2013-11-18,103139,Low Risk,Improper food storage
4850,2013-11-18,103157,Low Risk,Food safety certificate or food handler card not available
4850,2014-06-06,103139,Low Risk,Improper food storage
4850,2014-06-06,103161,Low Risk,Low risk vermin infestation
4850,2016-04-19,103118,Moderate Risk,Employee eating or smoking
4859,2013-10-25,103148,Low Risk,No thermometers or uncalibrated thermometers
4859,2014-06-09,103142,Low Risk,Unclean nonfood contact surfaces
4859,2014-06-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4859,2015-07-23,103129,Moderate Risk,Insufficient hot water or running water
4859,2016-07-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4859,2016-07-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4860,2013-12-11,103120,Moderate Risk,Moderate risk food holding temperature
4860,2013-12-11,103145,Low Risk,Improper storage of equipment utensils or linens
4860,2013-12-11,103150,Low Risk,Improper or defective plumbing
4860,2013-12-11,103157,Low Risk,Food safety certificate or food handler card not available
4860,2013-12-11,103161,Low Risk,Low risk vermin infestation
4860,2014-07-02,103120,Moderate Risk,Moderate risk food holding temperature
4860,2014-07-02,103139,Low Risk,Improper food storage
4860,2014-07-02,103145,Low Risk,Improper storage of equipment utensils or linens
4860,2015-01-29,103145,Low Risk,Improper storage of equipment utensils or linens
4860,2016-05-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4860,2016-05-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4874,2014-02-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4874,2014-10-29,103120,Moderate Risk,Moderate risk food holding temperature
4874,2016-05-02,103120,Moderate Risk,Moderate risk food holding temperature
4874,2016-05-02,103131,Moderate Risk,Moderate risk vermin infestation
4874,2016-05-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4881,2015-01-20,103138,Low Risk,Improper storage use or identification of toxic substances
4881,2015-01-20,103143,Low Risk,Inadequate warewashing facilities or equipment
4884,2014-02-25,103105,High Risk,Improper cooling methods
4884,2015-01-27,103118,Moderate Risk,Employee eating or smoking
4884,2015-01-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4884,2016-01-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4884,2016-01-20,103139,Low Risk,Improper food storage
4892,2015-03-16,103131,Moderate Risk,Moderate risk vermin infestation
4892,2015-03-16,103139,Low Risk,Improper food storage
4892,2015-03-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
4893,2014-09-29,103161,Low Risk,Low risk vermin infestation
4893,2016-05-18,103120,Moderate Risk,Moderate risk food holding temperature
4893,2016-05-18,103131,Moderate Risk,Moderate risk vermin infestation
4893,2016-05-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4894,2014-09-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4894,2014-09-24,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
4894,2015-08-19,103131,Moderate Risk,Moderate risk vermin infestation
4894,2015-08-19,103142,Low Risk,Unclean nonfood contact surfaces
4896,2014-03-06,103135,Low Risk,No person in charge of food facility
4896,2014-03-06,103138,Low Risk,Improper storage use or identification of toxic substances
4896,2014-03-06,103150,Low Risk,Improper or defective plumbing
4896,2014-03-06,103157,Low Risk,Food safety certificate or food handler card not available
4896,2014-03-06,103161,Low Risk,Low risk vermin infestation
4896,2015-05-08,103142,Low Risk,Unclean nonfood contact surfaces
4900,2013-12-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4900,2015-08-24,103131,Moderate Risk,Moderate risk vermin infestation
4900,2015-08-24,103139,Low Risk,Improper food storage
4900,2015-08-24,103143,Low Risk,Inadequate warewashing facilities or equipment
4905,2014-08-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4905,2014-08-18,103133,Moderate Risk,Foods not protected from contamination
4905,2016-09-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4905,2016-09-26,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
4906,2014-01-29,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
4906,2015-03-24,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4906,2016-05-24,103150,Low Risk,Improper or defective plumbing
4907,2013-10-25,103109,High Risk,Unclean or unsanitary food contact surfaces
4907,2013-10-25,103120,Moderate Risk,Moderate risk food holding temperature
4907,2013-10-25,103131,Moderate Risk,Moderate risk vermin infestation
4907,2013-10-25,103142,Low Risk,Unclean nonfood contact surfaces
4907,2013-10-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4907,2013-10-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4907,2013-10-25,103161,Low Risk,Low risk vermin infestation
4907,2014-03-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4907,2014-03-24,103131,Moderate Risk,Moderate risk vermin infestation
4907,2014-03-24,103133,Moderate Risk,Foods not protected from contamination
4907,2014-03-24,103136,Low Risk,Unsanitary employee garments hair or nails
4907,2014-03-24,103142,Low Risk,Unclean nonfood contact surfaces
4907,2014-03-24,103147,Low Risk,Inadequate ventilation or lighting
4907,2014-10-21,103109,High Risk,Unclean or unsanitary food contact surfaces
4907,2014-10-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4907,2014-10-21,103120,Moderate Risk,Moderate risk food holding temperature
4907,2014-10-21,103131,Moderate Risk,Moderate risk vermin infestation
4907,2014-10-21,103139,Low Risk,Improper food storage
4907,2014-10-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
4914,2014-05-13,103102,High Risk,Unclean hands or improper use of gloves
4914,2014-05-13,103103,High Risk,High risk food holding temperature
4914,2014-05-13,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
4914,2014-05-13,103142,Low Risk,Unclean nonfood contact surfaces
4914,2014-05-13,103157,Low Risk,Food safety certificate or food handler card not available
4914,2014-05-27,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
4914,2014-05-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4914,2016-03-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4914,2016-03-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4914,2016-03-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
4917,2014-07-14,103133,Moderate Risk,Foods not protected from contamination
4917,2014-07-14,103141,Low Risk,Improper food labeling or menu misrepresentation
4917,2014-07-14,103142,Low Risk,Unclean nonfood contact surfaces
4917,2014-07-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4917,2015-02-09,103109,High Risk,Unclean or unsanitary food contact surfaces
4917,2015-02-09,103114,High Risk,High risk vermin infestation
4917,2015-02-09,103120,Moderate Risk,Moderate risk food holding temperature
4917,2015-02-09,103133,Moderate Risk,Foods not protected from contamination
4917,2015-02-09,103142,Low Risk,Unclean nonfood contact surfaces
4917,2015-02-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4917,2015-02-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
4917,2015-02-09,103157,Low Risk,Food safety certificate or food handler card not available
4917,2016-09-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4917,2016-09-06,103131,Moderate Risk,Moderate risk vermin infestation
4917,2016-09-06,103133,Moderate Risk,Foods not protected from contamination
4917,2016-09-06,103142,Low Risk,Unclean nonfood contact surfaces
4917,2016-09-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4917,2016-09-06,103150,Low Risk,Improper or defective plumbing
4917,2016-09-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
4917,2016-09-06,103156,Low Risk,Permit license or inspection report not posted
4920,2013-12-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
4920,2013-12-27,103139,Low Risk,Improper food storage
4920,2013-12-27,103148,Low Risk,No thermometers or uncalibrated thermometers
4920,2014-07-22,103139,Low Risk,Improper food storage
4920,2014-07-22,103142,Low Risk,Unclean nonfood contact surfaces
4920,2014-07-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
4920,2015-07-29,103108,High Risk,Contaminated or adulterated food
4920,2015-07-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
4920,2016-02-25,103139,Low Risk,Improper food storage
4920,2016-02-25,103145,Low Risk,Improper storage of equipment utensils or linens
4920,2016-02-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
4920,2016-08-10,103142,Low Risk,Unclean nonfood contact surfaces
4920,2016-08-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
4922,2013-10-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4922,2014-05-02,103105,High Risk,Improper cooling methods
4922,2015-11-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4922,2015-11-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
4922,2015-11-09,103161,Low Risk,Low risk vermin infestation
4922,2016-05-19,103131,Moderate Risk,Moderate risk vermin infestation
4922,2016-05-19,103142,Low Risk,Unclean nonfood contact surfaces
4922,2016-05-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
4923,2013-11-06,103109,High Risk,Unclean or unsanitary food contact surfaces
4923,2013-11-06,103143,Low Risk,Inadequate warewashing facilities or equipment
4923,2013-11-06,103147,Low Risk,Inadequate ventilation or lighting
4923,2013-11-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
4923,2013-11-06,103156,Low Risk,Permit license or inspection report not posted
4923,2014-06-17,103142,Low Risk,Unclean nonfood contact surfaces
4923,2014-06-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4923,2014-06-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
4923,2014-06-17,103161,Low Risk,Low risk vermin infestation
4923,2015-02-09,103103,High Risk,High risk food holding temperature
4923,2015-02-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4923,2015-02-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4923,2015-06-05,103102,High Risk,Unclean hands or improper use of gloves
4923,2015-06-05,103103,High Risk,High risk food holding temperature
4923,2015-06-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4932,2016-06-07,103103,High Risk,High risk food holding temperature
4932,2016-06-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4932,2016-06-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4935,2014-04-11,103110,High Risk,Unapproved food source
4935,2014-04-11,103120,Moderate Risk,Moderate risk food holding temperature
4935,2014-04-11,103132,Moderate Risk,Improper thawing methods
4935,2014-04-11,103141,Low Risk,Improper food labeling or menu misrepresentation
4935,2014-04-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4935,2014-04-11,103158,Low Risk,Unpermitted food facility
4935,2014-12-03,103114,High Risk,High risk vermin infestation
4935,2014-12-03,103120,Moderate Risk,Moderate risk food holding temperature
4935,2016-03-01,103103,High Risk,High risk food holding temperature
4935,2016-03-01,103109,High Risk,Unclean or unsanitary food contact surfaces
4935,2016-03-01,103131,Moderate Risk,Moderate risk vermin infestation
4935,2016-03-01,103141,Low Risk,Improper food labeling or menu misrepresentation
4944,2014-02-21,103112,High Risk,No hot water or running water
4944,2014-02-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4944,2015-03-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4944,2016-06-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4947,2013-12-27,103142,Low Risk,Unclean nonfood contact surfaces
4947,2013-12-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4947,2014-07-03,103133,Moderate Risk,Foods not protected from contamination
4947,2014-07-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4947,2015-02-09,103138,Low Risk,Improper storage use or identification of toxic substances
4947,2016-06-13,103139,Low Risk,Improper food storage
4952,2015-02-04,103120,Moderate Risk,Moderate risk food holding temperature
4952,2015-08-24,103131,Moderate Risk,Moderate risk vermin infestation
4957,2014-06-13,103105,High Risk,Improper cooling methods
4957,2014-06-13,103139,Low Risk,Improper food storage
4957,2014-06-13,103142,Low Risk,Unclean nonfood contact surfaces
4957,2014-06-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
4957,2014-08-27,103113,High Risk,Sewage or wastewater contamination
4957,2015-02-09,103103,High Risk,High risk food holding temperature
4957,2015-02-09,103142,Low Risk,Unclean nonfood contact surfaces
4957,2015-07-08,103120,Moderate Risk,Moderate risk food holding temperature
4957,2015-07-08,103133,Moderate Risk,Foods not protected from contamination
4957,2015-07-08,103135,Low Risk,No person in charge of food facility
4957,2015-07-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
4957,2016-07-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4957,2016-07-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
4959,2014-04-21,103138,Low Risk,Improper storage use or identification of toxic substances
4959,2014-04-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4959,2014-04-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4959,2015-04-01,103131,Moderate Risk,Moderate risk vermin infestation
4959,2015-04-01,103139,Low Risk,Improper food storage
4959,2015-04-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
4959,2016-02-29,103139,Low Risk,Improper food storage
4959,2016-02-29,103142,Low Risk,Unclean nonfood contact surfaces
4959,2016-02-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4959,2016-02-29,103157,Low Risk,Food safety certificate or food handler card not available
4959,2016-02-29,103161,Low Risk,Low risk vermin infestation
4960,2013-12-03,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
4960,2013-12-03,103132,Moderate Risk,Improper thawing methods
4960,2013-12-03,103133,Moderate Risk,Foods not protected from contamination
4960,2013-12-03,103142,Low Risk,Unclean nonfood contact surfaces
4960,2013-12-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4960,2014-07-22,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
4960,2014-07-22,103133,Moderate Risk,Foods not protected from contamination
4960,2014-07-22,103142,Low Risk,Unclean nonfood contact surfaces
4960,2016-04-13,103103,High Risk,High risk food holding temperature
4960,2016-04-13,103112,High Risk,No hot water or running water
4960,2016-04-13,103114,High Risk,High risk vermin infestation
4960,2016-04-13,103142,Low Risk,Unclean nonfood contact surfaces
4960,2016-04-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4960,2016-04-13,103145,Low Risk,Improper storage of equipment utensils or linens
4960,2016-04-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
4960,2016-10-03,103103,High Risk,High risk food holding temperature
4960,2016-10-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4963,2014-06-10,103102,High Risk,Unclean hands or improper use of gloves
4963,2014-06-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4963,2014-06-10,103133,Moderate Risk,Foods not protected from contamination
4963,2014-06-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
4963,2014-06-10,103157,Low Risk,Food safety certificate or food handler card not available
4963,2015-06-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4963,2015-06-12,103120,Moderate Risk,Moderate risk food holding temperature
4963,2015-06-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4963,2015-06-12,103142,Low Risk,Unclean nonfood contact surfaces
4963,2015-06-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4963,2015-06-12,103150,Low Risk,Improper or defective plumbing
4963,2015-06-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
4978,2014-02-04,103142,Low Risk,Unclean nonfood contact surfaces
4978,2014-02-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4978,2014-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
4978,2014-08-26,103120,Moderate Risk,Moderate risk food holding temperature
4978,2014-08-26,103161,Low Risk,Low risk vermin infestation
4978,2016-03-07,103120,Moderate Risk,Moderate risk food holding temperature
4978,2016-03-07,103139,Low Risk,Improper food storage
4978,2016-03-07,103157,Low Risk,Food safety certificate or food handler card not available
4982,2013-11-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4982,2013-11-13,103139,Low Risk,Improper food storage
4982,2014-06-06,103120,Moderate Risk,Moderate risk food holding temperature
4982,2014-06-06,103139,Low Risk,Improper food storage
4982,2014-06-06,103142,Low Risk,Unclean nonfood contact surfaces
4982,2014-06-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
4982,2016-05-20,103145,Low Risk,Improper storage of equipment utensils or linens
4983,2014-09-09,103120,Moderate Risk,Moderate risk food holding temperature
4983,2014-09-09,103139,Low Risk,Improper food storage
4983,2014-09-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
4983,2015-09-16,103123,Moderate Risk,Food in poor condition
4983,2015-09-16,103129,Moderate Risk,Insufficient hot water or running water
4983,2015-09-16,103138,Low Risk,Improper storage use or identification of toxic substances
4983,2015-09-16,103139,Low Risk,Improper food storage
4983,2015-09-16,103177,Low Risk,Non service animal
4985,2013-10-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4985,2014-04-17,103109,High Risk,Unclean or unsanitary food contact surfaces
4985,2015-01-06,103133,Moderate Risk,Foods not protected from contamination
4986,2014-01-23,103109,High Risk,Unclean or unsanitary food contact surfaces
4986,2014-01-23,103120,Moderate Risk,Moderate risk food holding temperature
4986,2014-07-09,103120,Moderate Risk,Moderate risk food holding temperature
4986,2014-07-09,103132,Moderate Risk,Improper thawing methods
4986,2014-07-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
4986,2014-07-09,103156,Low Risk,Permit license or inspection report not posted
4986,2016-03-14,103120,Moderate Risk,Moderate risk food holding temperature
4986,2016-03-14,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
4986,2016-03-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4986,2016-03-14,103132,Moderate Risk,Improper thawing methods
4986,2016-03-14,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
4986,2016-08-30,103102,High Risk,Unclean hands or improper use of gloves
4986,2016-08-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
4986,2016-08-30,103145,Low Risk,Improper storage of equipment utensils or linens
4987,2014-03-31,103133,Moderate Risk,Foods not protected from contamination
4987,2014-03-31,103144,Low Risk,Unapproved or unmaintained equipment or utensils
4987,2014-03-31,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
4987,2014-03-31,103161,Low Risk,Low risk vermin infestation
4987,2015-05-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
4987,2015-05-21,103138,Low Risk,Improper storage use or identification of toxic substances
4987,2015-05-21,103148,Low Risk,No thermometers or uncalibrated thermometers
5006,2013-12-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5006,2014-06-10,103103,High Risk,High risk food holding temperature
5006,2015-05-04,103120,Moderate Risk,Moderate risk food holding temperature
5006,2015-05-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
5006,2016-02-17,103103,High Risk,High risk food holding temperature
5006,2016-02-17,103139,Low Risk,Improper food storage
5010,2014-05-01,103102,High Risk,Unclean hands or improper use of gloves
5010,2014-05-01,103103,High Risk,High risk food holding temperature
5010,2014-05-01,103114,High Risk,High risk vermin infestation
5010,2014-05-01,103139,Low Risk,Improper food storage
5010,2014-05-01,103142,Low Risk,Unclean nonfood contact surfaces
5010,2014-05-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5010,2016-03-31,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5010,2016-03-31,103139,Low Risk,Improper food storage
5010,2016-03-31,103161,Low Risk,Low risk vermin infestation
5010,2016-10-04,103102,High Risk,Unclean hands or improper use of gloves
5010,2016-10-04,103109,High Risk,Unclean or unsanitary food contact surfaces
5011,2013-12-23,103118,Moderate Risk,Employee eating or smoking
5011,2013-12-23,103143,Low Risk,Inadequate warewashing facilities or equipment
5011,2013-12-23,103156,Low Risk,Permit license or inspection report not posted
5011,2014-12-30,103102,High Risk,Unclean hands or improper use of gloves
5011,2014-12-30,103129,Moderate Risk,Insufficient hot water or running water
5011,2016-03-01,103112,High Risk,No hot water or running water
5011,2016-03-01,103142,Low Risk,Unclean nonfood contact surfaces
5011,2016-03-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5011,2016-03-01,103156,Low Risk,Permit license or inspection report not posted
5011,2016-09-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5011,2016-09-02,103142,Low Risk,Unclean nonfood contact surfaces
5011,2016-09-02,103143,Low Risk,Inadequate warewashing facilities or equipment
5016,2014-03-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5016,2014-03-11,103120,Moderate Risk,Moderate risk food holding temperature
5016,2014-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
5016,2015-04-08,103112,High Risk,No hot water or running water
5016,2015-04-08,103113,High Risk,Sewage or wastewater contamination
5016,2015-04-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
5016,2015-04-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
5016,2016-06-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5016,2016-06-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
5016,2016-06-14,103143,Low Risk,Inadequate warewashing facilities or equipment
5017,2013-12-10,103131,Moderate Risk,Moderate risk vermin infestation
5017,2013-12-10,103142,Low Risk,Unclean nonfood contact surfaces
5017,2013-12-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
5017,2014-06-25,103120,Moderate Risk,Moderate risk food holding temperature
5017,2014-06-25,103131,Moderate Risk,Moderate risk vermin infestation
5017,2014-06-25,103141,Low Risk,Improper food labeling or menu misrepresentation
5017,2014-06-25,103142,Low Risk,Unclean nonfood contact surfaces
5017,2014-06-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
5017,2016-07-14,103102,High Risk,Unclean hands or improper use of gloves
5017,2016-07-14,103109,High Risk,Unclean or unsanitary food contact surfaces
5017,2016-07-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
5017,2016-07-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
5019,2013-10-18,103109,High Risk,Unclean or unsanitary food contact surfaces
5019,2013-10-18,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
5019,2014-07-30,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
5019,2014-07-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
5025,2014-03-25,103142,Low Risk,Unclean nonfood contact surfaces
5025,2014-08-21,103103,High Risk,High risk food holding temperature
5025,2015-08-21,103120,Moderate Risk,Moderate risk food holding temperature
5025,2016-02-22,103142,Low Risk,Unclean nonfood contact surfaces
5025,2016-02-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
5025,2016-08-04,103120,Moderate Risk,Moderate risk food holding temperature
5025,2016-08-04,103142,Low Risk,Unclean nonfood contact surfaces
5025,2016-08-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
5032,2014-06-12,103150,Low Risk,Improper or defective plumbing
5032,2014-06-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
5032,2016-09-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5032,2016-09-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5033,2014-02-26,103120,Moderate Risk,Moderate risk food holding temperature
5033,2014-02-26,103142,Low Risk,Unclean nonfood contact surfaces
5033,2014-02-26,103161,Low Risk,Low risk vermin infestation
5033,2014-09-03,103142,Low Risk,Unclean nonfood contact surfaces
5033,2015-03-06,103131,Moderate Risk,Moderate risk vermin infestation
5033,2016-04-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5033,2016-04-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
5033,2016-04-14,103157,Low Risk,Food safety certificate or food handler card not available
5038,2013-10-07,103143,Low Risk,Inadequate warewashing facilities or equipment
5038,2014-04-16,103131,Moderate Risk,Moderate risk vermin infestation
5038,2014-04-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
5038,2015-01-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
5038,2015-01-26,103138,Low Risk,Improper storage use or identification of toxic substances
5038,2016-05-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
5038,2016-05-28,103132,Moderate Risk,Improper thawing methods
5038,2016-05-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
5039,2014-05-28,103138,Low Risk,Improper storage use or identification of toxic substances
5039,2014-05-28,103139,Low Risk,Improper food storage
5039,2014-05-28,103159,Low Risk,Worker safety hazards
5039,2014-12-05,103142,Low Risk,Unclean nonfood contact surfaces
5039,2014-12-05,103147,Low Risk,Inadequate ventilation or lighting
5039,2016-03-29,103109,High Risk,Unclean or unsanitary food contact surfaces
5039,2016-03-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
5039,2016-03-29,103142,Low Risk,Unclean nonfood contact surfaces
5053,2014-05-30,103103,High Risk,High risk food holding temperature
5053,2014-05-30,103138,Low Risk,Improper storage use or identification of toxic substances
5053,2014-05-30,103141,Low Risk,Improper food labeling or menu misrepresentation
5053,2014-05-30,103147,Low Risk,Inadequate ventilation or lighting
5053,2014-05-30,103157,Low Risk,Food safety certificate or food handler card not available
5053,2016-06-09,103103,High Risk,High risk food holding temperature
5053,2016-06-09,103148,Low Risk,No thermometers or uncalibrated thermometers
5068,2014-03-28,103103,High Risk,High risk food holding temperature
5068,2014-03-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
5068,2014-03-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5068,2014-03-28,103148,Low Risk,No thermometers or uncalibrated thermometers
5071,2014-10-23,103120,Moderate Risk,Moderate risk food holding temperature
5071,2016-03-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5071,2016-03-22,103120,Moderate Risk,Moderate risk food holding temperature
5071,2016-03-22,103142,Low Risk,Unclean nonfood contact surfaces
5071,2016-03-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5071,2016-03-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
5071,2016-03-22,103157,Low Risk,Food safety certificate or food handler card not available
5074,2013-12-10,103120,Moderate Risk,Moderate risk food holding temperature
5074,2013-12-10,103142,Low Risk,Unclean nonfood contact surfaces
5074,2013-12-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5074,2013-12-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
5074,2014-05-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5074,2014-10-07,103120,Moderate Risk,Moderate risk food holding temperature
5074,2014-10-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
5074,2015-04-28,103103,High Risk,High risk food holding temperature
5074,2015-04-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
5074,2015-04-28,103142,Low Risk,Unclean nonfood contact surfaces
5074,2015-04-28,103148,Low Risk,No thermometers or uncalibrated thermometers
5074,2015-04-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
5074,2016-06-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5074,2016-06-10,103120,Moderate Risk,Moderate risk food holding temperature
5074,2016-06-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5074,2016-06-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
5077,2014-02-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
5077,2014-07-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5077,2014-07-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
5077,2014-07-08,103133,Moderate Risk,Foods not protected from contamination
5077,2014-07-08,103147,Low Risk,Inadequate ventilation or lighting
5077,2015-03-03,103120,Moderate Risk,Moderate risk food holding temperature
5083,2014-02-28,103142,Low Risk,Unclean nonfood contact surfaces
5083,2014-02-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
5083,2014-11-03,103142,Low Risk,Unclean nonfood contact surfaces
5083,2015-06-16,103142,Low Risk,Unclean nonfood contact surfaces
5083,2015-06-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5083,2016-09-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5083,2016-09-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
5084,2014-02-28,103142,Low Risk,Unclean nonfood contact surfaces
5084,2014-02-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
5084,2014-11-03,103142,Low Risk,Unclean nonfood contact surfaces
5084,2015-06-16,103142,Low Risk,Unclean nonfood contact surfaces
5084,2016-09-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
5084,2016-09-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5090,2014-04-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
5090,2014-04-09,103133,Moderate Risk,Foods not protected from contamination
5090,2014-04-09,103142,Low Risk,Unclean nonfood contact surfaces
5090,2014-04-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5090,2014-11-13,103102,High Risk,Unclean hands or improper use of gloves
5090,2014-11-13,103103,High Risk,High risk food holding temperature
5090,2014-11-13,103114,High Risk,High risk vermin infestation
5090,2014-11-13,103139,Low Risk,Improper food storage
5090,2014-11-13,103142,Low Risk,Unclean nonfood contact surfaces
5090,2016-04-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
5090,2016-04-12,103120,Moderate Risk,Moderate risk food holding temperature
5090,2016-04-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
5090,2016-04-12,103131,Moderate Risk,Moderate risk vermin infestation
5090,2016-04-12,103132,Moderate Risk,Improper thawing methods
5090,2016-04-12,103142,Low Risk,Unclean nonfood contact surfaces
5090,2016-10-03,103120,Moderate Risk,Moderate risk food holding temperature
5090,2016-10-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
5090,2016-10-03,103131,Moderate Risk,Moderate risk vermin infestation
5090,2016-10-03,103139,Low Risk,Improper food storage
5090,2016-10-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5090,2016-10-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
5096,2014-01-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5096,2014-01-24,103142,Low Risk,Unclean nonfood contact surfaces
5096,2014-01-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5096,2014-07-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5096,2014-07-07,103142,Low Risk,Unclean nonfood contact surfaces
5096,2014-07-07,103145,Low Risk,Improper storage of equipment utensils or linens
5096,2015-03-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5096,2015-03-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5096,2015-03-16,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
5096,2016-07-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5096,2016-07-20,103145,Low Risk,Improper storage of equipment utensils or linens
5096,2016-07-20,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
5104,2014-04-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5104,2016-06-30,103156,Low Risk,Permit license or inspection report not posted
5124,2014-02-25,103103,High Risk,High risk food holding temperature
5124,2014-02-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5124,2014-02-25,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
5124,2014-11-20,103142,Low Risk,Unclean nonfood contact surfaces
5124,2014-11-20,103145,Low Risk,Improper storage of equipment utensils or linens
5124,2015-09-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5124,2015-09-04,103142,Low Risk,Unclean nonfood contact surfaces
5124,2015-09-04,103143,Low Risk,Inadequate warewashing facilities or equipment
5124,2015-09-04,103145,Low Risk,Improper storage of equipment utensils or linens
5129,2014-04-15,103103,High Risk,High risk food holding temperature
5129,2014-04-15,103131,Moderate Risk,Moderate risk vermin infestation
5129,2014-04-15,103138,Low Risk,Improper storage use or identification of toxic substances
5129,2014-04-15,103139,Low Risk,Improper food storage
5129,2014-04-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5129,2014-04-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5129,2014-04-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
5129,2014-04-15,103157,Low Risk,Food safety certificate or food handler card not available
5129,2015-03-11,103129,Moderate Risk,Insufficient hot water or running water
5129,2015-03-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5136,2014-04-25,103120,Moderate Risk,Moderate risk food holding temperature
5136,2016-05-04,103150,Low Risk,Improper or defective plumbing
5143,2014-01-14,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
5143,2014-01-14,103131,Moderate Risk,Moderate risk vermin infestation
5143,2014-01-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
5143,2014-07-16,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
5143,2014-07-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
5143,2015-07-13,103131,Moderate Risk,Moderate risk vermin infestation
5143,2015-07-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
5143,2016-03-10,103161,Low Risk,Low risk vermin infestation
5144,2013-12-06,103156,Low Risk,Permit license or inspection report not posted
5150,2014-02-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5150,2015-06-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5150,2015-06-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
5150,2015-06-02,103157,Low Risk,Food safety certificate or food handler card not available
5150,2015-12-04,103142,Low Risk,Unclean nonfood contact surfaces
5150,2015-12-04,103147,Low Risk,Inadequate ventilation or lighting
5150,2015-12-04,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
5150,2015-12-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
5150,2015-12-04,103157,Low Risk,Food safety certificate or food handler card not available
5150,2016-07-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5150,2016-07-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
5150,2016-07-08,103139,Low Risk,Improper food storage
5150,2016-07-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5150,2016-07-08,103147,Low Risk,Inadequate ventilation or lighting
5150,2016-07-08,103150,Low Risk,Improper or defective plumbing
5150,2016-07-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
5150,2016-07-08,103157,Low Risk,Food safety certificate or food handler card not available
5156,2013-10-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5156,2013-10-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5156,2013-10-15,103150,Low Risk,Improper or defective plumbing
5156,2014-04-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5156,2014-04-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5156,2014-11-07,103120,Moderate Risk,Moderate risk food holding temperature
5156,2014-11-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5232,2014-03-17,103112,High Risk,No hot water or running water
5243,2015-11-18,103132,Moderate Risk,Improper thawing methods
5252,2014-03-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
5252,2014-03-04,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
5252,2014-03-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5252,2014-03-04,103165,Low Risk,No plan review or Building Permit
5252,2015-03-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5252,2015-03-27,103143,Low Risk,Inadequate warewashing facilities or equipment
5252,2015-10-05,103139,Low Risk,Improper food storage
5252,2015-10-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5252,2015-10-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
5252,2015-10-05,103157,Low Risk,Food safety certificate or food handler card not available
5254,2014-07-08,103120,Moderate Risk,Moderate risk food holding temperature
5254,2014-07-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5256,2014-02-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
5256,2015-03-26,103131,Moderate Risk,Moderate risk vermin infestation
5256,2015-03-26,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
5256,2016-09-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5256,2016-09-20,103131,Moderate Risk,Moderate risk vermin infestation
5256,2016-09-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
5257,2016-06-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5257,2016-06-10,103148,Low Risk,No thermometers or uncalibrated thermometers
5257,2016-06-10,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
5258,2014-02-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
5258,2014-02-20,103131,Moderate Risk,Moderate risk vermin infestation
5258,2014-02-20,103143,Low Risk,Inadequate warewashing facilities or equipment
5258,2014-02-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5258,2014-02-20,103147,Low Risk,Inadequate ventilation or lighting
5258,2014-02-20,103148,Low Risk,No thermometers or uncalibrated thermometers
5258,2014-02-20,103157,Low Risk,Food safety certificate or food handler card not available
5258,2014-02-28,103147,Low Risk,Inadequate ventilation or lighting
5258,2014-02-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
5258,2014-02-28,103157,Low Risk,Food safety certificate or food handler card not available
5258,2014-12-05,103109,High Risk,Unclean or unsanitary food contact surfaces
5258,2014-12-05,103125,Moderate Risk,Noncompliance with shell fish tags or display
5258,2014-12-05,103139,Low Risk,Improper food storage
5258,2014-12-05,103142,Low Risk,Unclean nonfood contact surfaces
5258,2014-12-05,103143,Low Risk,Inadequate warewashing facilities or equipment
5258,2014-12-05,103145,Low Risk,Improper storage of equipment utensils or linens
5258,2014-12-05,103150,Low Risk,Improper or defective plumbing
5258,2016-06-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
5258,2016-06-23,103142,Low Risk,Unclean nonfood contact surfaces
5260,2014-05-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
5267,2014-05-05,103139,Low Risk,Improper food storage
5267,2014-05-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5267,2015-05-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5268,2016-08-15,103102,High Risk,Unclean hands or improper use of gloves
5268,2016-08-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
5268,2016-08-15,103150,Low Risk,Improper or defective plumbing
5271,2014-07-28,103143,Low Risk,Inadequate warewashing facilities or equipment
5271,2014-07-28,103160,Low Risk,Inadequate HACCP plan record keeping
5271,2015-06-04,103118,Moderate Risk,Employee eating or smoking
5271,2015-06-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5271,2015-06-04,103120,Moderate Risk,Moderate risk food holding temperature
5271,2015-06-04,103131,Moderate Risk,Moderate risk vermin infestation
5271,2015-06-04,103139,Low Risk,Improper food storage
5271,2015-06-04,103143,Low Risk,Inadequate warewashing facilities or equipment
5272,2015-10-16,103120,Moderate Risk,Moderate risk food holding temperature
5278,2014-02-24,103142,Low Risk,Unclean nonfood contact surfaces
5278,2014-02-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5278,2014-08-29,103103,High Risk,High risk food holding temperature
5278,2014-08-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5278,2014-08-29,103139,Low Risk,Improper food storage
5278,2016-02-10,103120,Moderate Risk,Moderate risk food holding temperature
5289,2014-07-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
5291,2014-04-16,103102,High Risk,Unclean hands or improper use of gloves
5291,2014-04-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
5291,2015-03-05,103107,High Risk,Improper reheating of food
5291,2015-03-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
5291,2015-04-14,103120,Moderate Risk,Moderate risk food holding temperature
5291,2015-04-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
5291,2016-02-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
5291,2016-02-29,103143,Low Risk,Inadequate warewashing facilities or equipment
5291,2016-02-29,103147,Low Risk,Inadequate ventilation or lighting
5291,2016-02-29,103148,Low Risk,No thermometers or uncalibrated thermometers
5297,2013-10-21,103143,Low Risk,Inadequate warewashing facilities or equipment
5297,2013-11-10,103150,Low Risk,Improper or defective plumbing
5297,2014-03-07,103120,Moderate Risk,Moderate risk food holding temperature
5297,2014-03-07,103133,Moderate Risk,Foods not protected from contamination
5297,2014-03-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5297,2014-11-12,103120,Moderate Risk,Moderate risk food holding temperature
5297,2014-11-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
5297,2014-11-12,103133,Moderate Risk,Foods not protected from contamination
5297,2014-11-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5297,2014-11-12,103156,Low Risk,Permit license or inspection report not posted
5297,2016-02-24,103120,Moderate Risk,Moderate risk food holding temperature
5297,2016-02-24,103143,Low Risk,Inadequate warewashing facilities or equipment
5297,2016-02-24,103157,Low Risk,Food safety certificate or food handler card not available
5301,2014-04-16,103120,Moderate Risk,Moderate risk food holding temperature
5301,2015-04-14,103105,High Risk,Improper cooling methods
5301,2015-10-25,103143,Low Risk,Inadequate warewashing facilities or equipment
5301,2015-10-25,103147,Low Risk,Inadequate ventilation or lighting
5301,2015-10-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
5301,2015-10-25,103157,Low Risk,Food safety certificate or food handler card not available
5301,2016-02-01,103143,Low Risk,Inadequate warewashing facilities or equipment
5301,2016-02-01,103147,Low Risk,Inadequate ventilation or lighting
5301,2016-02-01,103156,Low Risk,Permit license or inspection report not posted
5301,2016-02-01,103157,Low Risk,Food safety certificate or food handler card not available
5307,2016-06-03,103131,Moderate Risk,Moderate risk vermin infestation
5307,2016-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
5307,2016-06-21,103161,Low Risk,Low risk vermin infestation
5310,2014-05-22,103139,Low Risk,Improper food storage
5310,2014-05-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
5310,2016-06-03,103129,Moderate Risk,Insufficient hot water or running water
5310,2016-06-03,103131,Moderate Risk,Moderate risk vermin infestation
5312,2016-05-27,103156,Low Risk,Permit license or inspection report not posted
5312,2016-05-27,103157,Low Risk,Food safety certificate or food handler card not available
5316,2014-03-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5316,2014-03-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
5316,2015-04-08,103118,Moderate Risk,Employee eating or smoking
5316,2015-04-08,103148,Low Risk,No thermometers or uncalibrated thermometers
5316,2015-04-08,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
5316,2015-04-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
5316,2016-06-15,103138,Low Risk,Improper storage use or identification of toxic substances
5316,2016-06-15,103139,Low Risk,Improper food storage
5316,2016-06-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5316,2016-06-15,103150,Low Risk,Improper or defective plumbing
5316,2016-06-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
5316,2016-06-15,103161,Low Risk,Low risk vermin infestation
5322,2015-04-08,103133,Moderate Risk,Foods not protected from contamination
5322,2015-04-08,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
5322,2016-06-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5375,2014-06-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5375,2014-06-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
5397,2014-06-14,103120,Moderate Risk,Moderate risk food holding temperature
5430,2014-04-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5430,2014-04-17,103156,Low Risk,Permit license or inspection report not posted
5430,2015-02-24,103113,High Risk,Sewage or wastewater contamination
5430,2015-02-24,103129,Moderate Risk,Insufficient hot water or running water
5430,2015-02-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5430,2016-05-25,103157,Low Risk,Food safety certificate or food handler card not available
5434,2014-04-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5434,2016-06-22,103157,Low Risk,Food safety certificate or food handler card not available
5437,2014-02-06,103156,Low Risk,Permit license or inspection report not posted
5441,2014-04-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5441,2015-08-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5441,2015-08-28,103157,Low Risk,Food safety certificate or food handler card not available
5441,2016-08-19,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
5441,2016-08-19,103156,Low Risk,Permit license or inspection report not posted
5564,2013-11-22,103156,Low Risk,Permit license or inspection report not posted
5564,2014-06-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5564,2014-06-06,103156,Low Risk,Permit license or inspection report not posted
5564,2015-02-10,103109,High Risk,Unclean or unsanitary food contact surfaces
5564,2016-05-16,103129,Moderate Risk,Insufficient hot water or running water
5564,2016-05-16,103139,Low Risk,Improper food storage
5564,2016-05-16,103148,Low Risk,No thermometers or uncalibrated thermometers
5564,2016-05-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5606,2014-06-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5606,2014-06-13,103156,Low Risk,Permit license or inspection report not posted
5607,2015-06-26,103102,High Risk,Unclean hands or improper use of gloves
5607,2015-06-26,103109,High Risk,Unclean or unsanitary food contact surfaces
5607,2015-06-26,103112,High Risk,No hot water or running water
5607,2015-06-26,103157,Low Risk,Food safety certificate or food handler card not available
5744,2014-06-09,103142,Low Risk,Unclean nonfood contact surfaces
5744,2014-06-09,103156,Low Risk,Permit license or inspection report not posted
5744,2015-06-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5771,2015-10-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
5771,2015-10-28,103138,Low Risk,Improper storage use or identification of toxic substances
5771,2015-10-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5913,2014-02-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5913,2014-02-28,103131,Moderate Risk,Moderate risk vermin infestation
5913,2014-02-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
5913,2014-02-28,103156,Low Risk,Permit license or inspection report not posted
5913,2015-01-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
5913,2015-01-30,103131,Moderate Risk,Moderate risk vermin infestation
5913,2015-05-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
5913,2015-09-11,103131,Moderate Risk,Moderate risk vermin infestation
5913,2016-04-07,103129,Moderate Risk,Insufficient hot water or running water
5913,2016-09-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5913,2016-09-06,103131,Moderate Risk,Moderate risk vermin infestation
5919,2016-04-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5925,2014-03-31,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
5925,2014-03-31,103133,Moderate Risk,Foods not protected from contamination
5925,2014-03-31,103143,Low Risk,Inadequate warewashing facilities or equipment
5925,2014-03-31,103161,Low Risk,Low risk vermin infestation
5925,2014-10-08,103133,Moderate Risk,Foods not protected from contamination
5925,2014-10-08,103161,Low Risk,Low risk vermin infestation
5925,2016-03-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5925,2016-03-23,103131,Moderate Risk,Moderate risk vermin infestation
5925,2016-03-23,103143,Low Risk,Inadequate warewashing facilities or equipment
5925,2016-03-23,103147,Low Risk,Inadequate ventilation or lighting
5925,2016-04-12,103138,Low Risk,Improper storage use or identification of toxic substances
5925,2016-04-12,103161,Low Risk,Low risk vermin infestation
5925,2016-08-25,103103,High Risk,High risk food holding temperature
5925,2016-08-25,103109,High Risk,Unclean or unsanitary food contact surfaces
5925,2016-08-25,103118,Moderate Risk,Employee eating or smoking
5925,2016-08-25,103129,Moderate Risk,Insufficient hot water or running water
5925,2016-08-25,103131,Moderate Risk,Moderate risk vermin infestation
5925,2016-08-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
5925,2016-08-25,103157,Low Risk,Food safety certificate or food handler card not available
5927,2014-07-29,103139,Low Risk,Improper food storage
5927,2014-07-29,103142,Low Risk,Unclean nonfood contact surfaces
5927,2014-07-29,103143,Low Risk,Inadequate warewashing facilities or equipment
5927,2014-07-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5927,2015-01-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
5927,2015-01-29,103139,Low Risk,Improper food storage
5927,2015-09-23,103131,Moderate Risk,Moderate risk vermin infestation
5927,2016-03-24,103133,Moderate Risk,Foods not protected from contamination
5927,2016-03-24,103139,Low Risk,Improper food storage
5927,2016-03-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5927,2016-03-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
5927,2016-09-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5927,2016-09-20,103139,Low Risk,Improper food storage
5927,2016-09-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
5938,2014-02-26,103148,Low Risk,No thermometers or uncalibrated thermometers
5938,2014-10-23,103103,High Risk,High risk food holding temperature
5938,2014-10-23,103139,Low Risk,Improper food storage
5938,2014-10-23,103141,Low Risk,Improper food labeling or menu misrepresentation
5938,2014-10-23,103142,Low Risk,Unclean nonfood contact surfaces
5938,2014-10-23,103148,Low Risk,No thermometers or uncalibrated thermometers
5938,2015-01-26,103142,Low Risk,Unclean nonfood contact surfaces
5938,2015-09-23,103105,High Risk,Improper cooling methods
5938,2015-09-23,103111,High Risk,Prohibited food served to sensitive population
5938,2015-09-23,103120,Moderate Risk,Moderate risk food holding temperature
5938,2015-09-23,103133,Moderate Risk,Foods not protected from contamination
5938,2015-09-23,103150,Low Risk,Improper or defective plumbing
5938,2016-02-25,103105,High Risk,Improper cooling methods
5938,2016-02-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5938,2016-09-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5938,2016-09-14,103120,Moderate Risk,Moderate risk food holding temperature
5938,2016-09-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
5938,2016-09-14,103145,Low Risk,Improper storage of equipment utensils or linens
5940,2014-09-05,103103,High Risk,High risk food holding temperature
5940,2014-09-05,103131,Moderate Risk,Moderate risk vermin infestation
5940,2014-09-05,103148,Low Risk,No thermometers or uncalibrated thermometers
5940,2016-03-10,103139,Low Risk,Improper food storage
5942,2014-03-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
5942,2014-10-28,103131,Moderate Risk,Moderate risk vermin infestation
5942,2014-10-28,103142,Low Risk,Unclean nonfood contact surfaces
5942,2015-11-12,103131,Moderate Risk,Moderate risk vermin infestation
5942,2015-11-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
5942,2016-04-18,103131,Moderate Risk,Moderate risk vermin infestation
5942,2016-04-18,103145,Low Risk,Improper storage of equipment utensils or linens
5942,2016-09-09,103131,Moderate Risk,Moderate risk vermin infestation
5946,2014-02-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
5946,2014-09-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
5946,2015-02-24,103161,Low Risk,Low risk vermin infestation
5946,2015-09-09,103161,Low Risk,Low risk vermin infestation
5946,2016-09-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
5948,2015-10-16,103103,High Risk,High risk food holding temperature
5948,2016-04-13,103103,High Risk,High risk food holding temperature
5948,2016-04-13,103157,Low Risk,Food safety certificate or food handler card not available
5948,2016-09-09,103103,High Risk,High risk food holding temperature
5948,2016-09-09,103148,Low Risk,No thermometers or uncalibrated thermometers
5950,2014-10-15,103139,Low Risk,Improper food storage
5950,2015-05-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
5950,2015-05-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5950,2016-04-19,103120,Moderate Risk,Moderate risk food holding temperature
5950,2016-04-19,103138,Low Risk,Improper storage use or identification of toxic substances
5950,2016-04-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5950,2016-04-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
5950,2016-04-19,103156,Low Risk,Permit license or inspection report not posted
5950,2016-04-19,103157,Low Risk,Food safety certificate or food handler card not available
5950,2016-08-31,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
5950,2016-08-31,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5950,2016-08-31,103157,Low Risk,Food safety certificate or food handler card not available
5952,2014-12-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5952,2016-04-18,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
5952,2016-04-18,103157,Low Risk,Food safety certificate or food handler card not available
5952,2016-09-19,103157,Low Risk,Food safety certificate or food handler card not available
5953,2014-03-25,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
5953,2014-03-25,103157,Low Risk,Food safety certificate or food handler card not available
5953,2014-09-10,103141,Low Risk,Improper food labeling or menu misrepresentation
5953,2014-09-10,103157,Low Risk,Food safety certificate or food handler card not available
5955,2014-10-28,103131,Moderate Risk,Moderate risk vermin infestation
5955,2015-03-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
5955,2016-03-21,103139,Low Risk,Improper food storage
5955,2016-03-21,103141,Low Risk,Improper food labeling or menu misrepresentation
5955,2016-03-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5955,2016-09-08,103102,High Risk,Unclean hands or improper use of gloves
5959,2014-04-16,103105,High Risk,Improper cooling methods
5959,2015-03-09,103131,Moderate Risk,Moderate risk vermin infestation
5959,2016-05-13,103120,Moderate Risk,Moderate risk food holding temperature
5959,2016-05-13,103131,Moderate Risk,Moderate risk vermin infestation
5960,2014-03-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
5960,2014-09-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
5960,2015-04-24,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
5960,2015-04-24,103162,Low Risk,Other low risk violation
5960,2015-12-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
5960,2015-12-04,103120,Moderate Risk,Moderate risk food holding temperature
5960,2015-12-04,103139,Low Risk,Improper food storage
5960,2016-05-06,103120,Moderate Risk,Moderate risk food holding temperature
5960,2016-05-06,103142,Low Risk,Unclean nonfood contact surfaces
5960,2016-05-06,103162,Low Risk,Other low risk violation
5961,2014-02-19,103138,Low Risk,Improper storage use or identification of toxic substances
5961,2014-11-24,103112,High Risk,No hot water or running water
5961,2015-09-24,103138,Low Risk,Improper storage use or identification of toxic substances
5961,2016-02-19,103133,Moderate Risk,Foods not protected from contamination
5961,2016-02-19,103138,Low Risk,Improper storage use or identification of toxic substances
5961,2016-02-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
5961,2016-09-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
5961,2016-09-19,103120,Moderate Risk,Moderate risk food holding temperature
5962,2014-02-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5962,2014-09-09,103120,Moderate Risk,Moderate risk food holding temperature
5962,2015-09-23,103157,Low Risk,Food safety certificate or food handler card not available
5962,2016-02-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
5962,2016-02-19,103157,Low Risk,Food safety certificate or food handler card not available
5966,2014-02-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
5966,2016-09-23,103103,High Risk,High risk food holding temperature
5970,2014-01-31,103133,Moderate Risk,Foods not protected from contamination
5970,2014-01-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
5970,2015-01-20,103142,Low Risk,Unclean nonfood contact surfaces
5970,2015-01-20,103143,Low Risk,Inadequate warewashing facilities or equipment
5970,2016-09-13,103120,Moderate Risk,Moderate risk food holding temperature
6348,2015-05-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
6348,2015-05-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
6500,2014-01-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
6500,2014-01-14,103157,Low Risk,Food safety certificate or food handler card not available
6500,2016-08-03,103120,Moderate Risk,Moderate risk food holding temperature
6500,2016-08-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
6500,2016-08-03,103150,Low Risk,Improper or defective plumbing
6521,2013-12-30,103141,Low Risk,Improper food labeling or menu misrepresentation
6521,2014-11-10,103139,Low Risk,Improper food storage
6521,2014-11-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
6620,2013-12-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
6620,2013-12-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
6620,2013-12-16,103138,Low Risk,Improper storage use or identification of toxic substances
6620,2013-12-16,103142,Low Risk,Unclean nonfood contact surfaces
6620,2013-12-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
6620,2013-12-16,103145,Low Risk,Improper storage of equipment utensils or linens
6620,2013-12-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
6620,2014-10-15,103102,High Risk,Unclean hands or improper use of gloves
6620,2014-10-15,103118,Moderate Risk,Employee eating or smoking
6620,2014-10-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
6620,2014-10-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
6620,2014-10-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
6620,2014-10-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
6620,2015-10-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
6620,2016-08-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
6620,2016-08-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
6620,2016-08-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
6620,2016-08-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
6636,2014-04-16,103145,Low Risk,Improper storage of equipment utensils or linens
6636,2014-04-16,103156,Low Risk,Permit license or inspection report not posted
6636,2015-06-19,103145,Low Risk,Improper storage of equipment utensils or linens
6636,2016-06-21,103143,Low Risk,Inadequate warewashing facilities or equipment
6636,2016-06-21,103161,Low Risk,Low risk vermin infestation
6640,2013-10-07,103120,Moderate Risk,Moderate risk food holding temperature
6640,2013-10-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
6640,2015-07-27,103108,High Risk,Contaminated or adulterated food
6640,2015-07-27,103114,High Risk,High risk vermin infestation
6640,2015-07-27,103138,Low Risk,Improper storage use or identification of toxic substances
6640,2015-07-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
6643,2015-01-06,103103,High Risk,High risk food holding temperature
6643,2015-01-06,103109,High Risk,Unclean or unsanitary food contact surfaces
6643,2015-01-06,103110,High Risk,Unapproved food source
6643,2015-01-06,103114,High Risk,High risk vermin infestation
6643,2015-01-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
6643,2015-01-06,103138,Low Risk,Improper storage use or identification of toxic substances
6643,2015-01-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
6643,2016-06-09,103102,High Risk,Unclean hands or improper use of gloves
6643,2016-06-09,103120,Moderate Risk,Moderate risk food holding temperature
6643,2016-06-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
6643,2016-06-09,103131,Moderate Risk,Moderate risk vermin infestation
6643,2016-06-09,103133,Moderate Risk,Foods not protected from contamination
6643,2016-06-09,103138,Low Risk,Improper storage use or identification of toxic substances
6643,2016-06-09,103156,Low Risk,Permit license or inspection report not posted
6643,2016-06-09,103157,Low Risk,Food safety certificate or food handler card not available
6643,2016-06-09,103162,Low Risk,Other low risk violation
6654,2014-02-04,103109,High Risk,Unclean or unsanitary food contact surfaces
6654,2014-02-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
6654,2014-02-04,103142,Low Risk,Unclean nonfood contact surfaces
6654,2014-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
6654,2014-08-28,103108,High Risk,Contaminated or adulterated food
6654,2014-08-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
6654,2014-08-28,103120,Moderate Risk,Moderate risk food holding temperature
6654,2014-08-28,103131,Moderate Risk,Moderate risk vermin infestation
6654,2014-08-28,103132,Moderate Risk,Improper thawing methods
6654,2014-08-28,103139,Low Risk,Improper food storage
6654,2014-08-28,103142,Low Risk,Unclean nonfood contact surfaces
6654,2014-08-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
6654,2014-08-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
6654,2014-08-28,103150,Low Risk,Improper or defective plumbing
6654,2014-08-28,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
6654,2014-08-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
6654,2016-01-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
6654,2016-01-21,103120,Moderate Risk,Moderate risk food holding temperature
6654,2016-01-21,103123,Moderate Risk,Food in poor condition
6654,2016-01-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
6654,2016-01-21,103139,Low Risk,Improper food storage
6654,2016-01-21,103142,Low Risk,Unclean nonfood contact surfaces
6654,2016-01-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
6654,2016-01-21,103145,Low Risk,Improper storage of equipment utensils or linens
6654,2016-01-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
6654,2016-01-21,103150,Low Risk,Improper or defective plumbing
6654,2016-01-21,103161,Low Risk,Low risk vermin infestation
6677,2016-08-04,103138,Low Risk,Improper storage use or identification of toxic substances
6677,2016-08-04,103139,Low Risk,Improper food storage
6680,2015-06-09,103133,Moderate Risk,Foods not protected from contamination
6680,2016-05-09,103142,Low Risk,Unclean nonfood contact surfaces
6686,2013-12-20,103120,Moderate Risk,Moderate risk food holding temperature
6686,2013-12-20,103142,Low Risk,Unclean nonfood contact surfaces
6686,2014-06-27,103120,Moderate Risk,Moderate risk food holding temperature
6686,2014-06-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
6686,2016-04-29,103142,Low Risk,Unclean nonfood contact surfaces
6734,2014-05-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
6734,2014-05-15,103120,Moderate Risk,Moderate risk food holding temperature
6734,2014-05-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
6734,2014-05-15,103131,Moderate Risk,Moderate risk vermin infestation
6734,2014-05-15,103139,Low Risk,Improper food storage
6734,2014-05-15,103142,Low Risk,Unclean nonfood contact surfaces
6734,2014-05-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
6734,2014-05-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
6734,2015-04-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
6734,2015-04-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
6734,2015-04-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
6734,2015-04-07,103138,Low Risk,Improper storage use or identification of toxic substances
6734,2015-04-07,103139,Low Risk,Improper food storage
6734,2015-04-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
6734,2016-05-12,103108,High Risk,Contaminated or adulterated food
6734,2016-05-12,103114,High Risk,High risk vermin infestation
6734,2016-05-12,103138,Low Risk,Improper storage use or identification of toxic substances
6734,2016-05-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
6734,2016-05-16,103131,Moderate Risk,Moderate risk vermin infestation
6756,2013-11-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
6756,2013-11-27,103120,Moderate Risk,Moderate risk food holding temperature
6768,2014-01-09,103114,High Risk,High risk vermin infestation
6768,2014-01-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
6768,2014-01-09,103139,Low Risk,Improper food storage
6768,2014-01-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
6768,2014-01-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
6768,2014-01-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
6768,2014-07-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
6768,2014-07-30,103136,Low Risk,Unsanitary employee garments hair or nails
6768,2014-07-30,103138,Low Risk,Improper storage use or identification of toxic substances
6768,2014-07-30,103142,Low Risk,Unclean nonfood contact surfaces
6768,2014-07-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
6768,2014-07-30,103157,Low Risk,Food safety certificate or food handler card not available
6768,2015-09-16,103114,High Risk,High risk vermin infestation
6768,2015-09-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
6768,2015-09-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
6800,2014-02-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
6800,2014-02-26,103120,Moderate Risk,Moderate risk food holding temperature
6800,2014-02-26,103148,Low Risk,No thermometers or uncalibrated thermometers
6800,2014-10-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
6800,2014-10-02,103143,Low Risk,Inadequate warewashing facilities or equipment
6800,2016-05-19,103120,Moderate Risk,Moderate risk food holding temperature
6800,2016-05-19,103142,Low Risk,Unclean nonfood contact surfaces
6800,2016-05-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
6860,2013-11-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
6860,2013-11-18,103139,Low Risk,Improper food storage
6860,2013-11-18,103145,Low Risk,Improper storage of equipment utensils or linens
6860,2013-11-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
6860,2014-06-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
6860,2014-06-06,103139,Low Risk,Improper food storage
6860,2014-06-06,103142,Low Risk,Unclean nonfood contact surfaces
6860,2014-06-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
6860,2014-06-06,103150,Low Risk,Improper or defective plumbing
6860,2014-06-06,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
6860,2014-06-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
6860,2016-04-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
6860,2016-04-14,103129,Moderate Risk,Insufficient hot water or running water
6860,2016-04-14,103133,Moderate Risk,Foods not protected from contamination
6864,2014-01-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
6864,2014-01-10,103139,Low Risk,Improper food storage
6864,2014-01-10,103142,Low Risk,Unclean nonfood contact surfaces
6864,2014-01-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
6864,2014-01-10,103157,Low Risk,Food safety certificate or food handler card not available
6864,2014-10-16,103103,High Risk,High risk food holding temperature
6864,2014-10-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
6864,2014-10-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
6864,2014-10-16,103138,Low Risk,Improper storage use or identification of toxic substances
6864,2014-10-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
6864,2016-01-28,103105,High Risk,Improper cooling methods
6864,2016-01-28,103120,Moderate Risk,Moderate risk food holding temperature
6864,2016-01-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
6864,2016-01-28,103142,Low Risk,Unclean nonfood contact surfaces
6864,2016-01-28,103145,Low Risk,Improper storage of equipment utensils or linens
6864,2016-01-28,103148,Low Risk,No thermometers or uncalibrated thermometers
6864,2016-01-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
6904,2015-09-04,103138,Low Risk,Improper storage use or identification of toxic substances
6904,2015-09-04,103157,Low Risk,Food safety certificate or food handler card not available
6912,2014-09-17,103103,High Risk,High risk food holding temperature
6912,2014-09-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
6912,2014-09-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
6912,2014-09-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
6912,2014-09-17,103148,Low Risk,No thermometers or uncalibrated thermometers
6912,2016-08-11,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
6912,2016-08-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
6912,2016-08-11,103129,Moderate Risk,Insufficient hot water or running water
6912,2016-08-11,103156,Low Risk,Permit license or inspection report not posted
6913,2013-10-25,103120,Moderate Risk,Moderate risk food holding temperature
6913,2013-10-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
6916,2013-10-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
6916,2013-10-08,103120,Moderate Risk,Moderate risk food holding temperature
6916,2013-10-08,103142,Low Risk,Unclean nonfood contact surfaces
6916,2014-05-06,103112,High Risk,No hot water or running water
6916,2014-05-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
6916,2015-06-08,103120,Moderate Risk,Moderate risk food holding temperature
6916,2015-06-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
7024,2013-12-11,103142,Low Risk,Unclean nonfood contact surfaces
7024,2013-12-11,103157,Low Risk,Food safety certificate or food handler card not available
7024,2015-02-03,103120,Moderate Risk,Moderate risk food holding temperature
7024,2015-02-03,103142,Low Risk,Unclean nonfood contact surfaces
7024,2015-10-19,103139,Low Risk,Improper food storage
7024,2015-10-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
7033,2014-01-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7033,2014-01-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7033,2014-06-20,103114,High Risk,High risk vermin infestation
7033,2014-06-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7033,2014-06-20,103133,Moderate Risk,Foods not protected from contamination
7033,2014-06-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7033,2014-06-20,103145,Low Risk,Improper storage of equipment utensils or linens
7033,2015-01-12,103142,Low Risk,Unclean nonfood contact surfaces
7033,2015-01-12,103143,Low Risk,Inadequate warewashing facilities or equipment
7033,2015-01-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7033,2016-06-01,103120,Moderate Risk,Moderate risk food holding temperature
7033,2016-06-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
7055,2014-03-26,103114,High Risk,High risk vermin infestation
7055,2014-03-26,103120,Moderate Risk,Moderate risk food holding temperature
7055,2014-03-26,103148,Low Risk,No thermometers or uncalibrated thermometers
7055,2014-08-19,103102,High Risk,Unclean hands or improper use of gloves
7055,2014-08-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7055,2014-08-19,103139,Low Risk,Improper food storage
7055,2014-08-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7055,2014-08-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
7055,2014-08-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
7055,2016-05-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7055,2016-05-25,103129,Moderate Risk,Insufficient hot water or running water
7055,2016-05-25,103132,Moderate Risk,Improper thawing methods
7055,2016-05-25,103133,Moderate Risk,Foods not protected from contamination
7055,2016-05-25,103139,Low Risk,Improper food storage
7055,2016-05-25,103141,Low Risk,Improper food labeling or menu misrepresentation
7055,2016-05-25,103150,Low Risk,Improper or defective plumbing
7055,2016-05-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
7085,2013-10-11,103158,Low Risk,Unpermitted food facility
7085,2013-10-11,103159,Low Risk,Worker safety hazards
7085,2014-04-07,103103,High Risk,High risk food holding temperature
7085,2014-04-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
7085,2014-04-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7085,2016-05-04,103148,Low Risk,No thermometers or uncalibrated thermometers
7095,2014-09-29,103145,Low Risk,Improper storage of equipment utensils or linens
7105,2014-01-10,103134,Moderate Risk,Other moderate risk violation
7105,2014-01-10,103139,Low Risk,Improper food storage
7105,2014-01-10,103157,Low Risk,Food safety certificate or food handler card not available
7105,2014-01-10,103161,Low Risk,Low risk vermin infestation
7105,2015-05-22,103103,High Risk,High risk food holding temperature
7105,2016-07-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7105,2016-07-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
7111,2014-03-17,103142,Low Risk,Unclean nonfood contact surfaces
7206,2013-10-29,103143,Low Risk,Inadequate warewashing facilities or equipment
7206,2013-10-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
7206,2014-05-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7206,2014-05-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
7206,2015-06-26,103161,Low Risk,Low risk vermin infestation
7210,2013-11-20,103145,Low Risk,Improper storage of equipment utensils or linens
7210,2013-11-20,103147,Low Risk,Inadequate ventilation or lighting
7210,2013-11-20,103150,Low Risk,Improper or defective plumbing
7210,2014-06-13,103129,Moderate Risk,Insufficient hot water or running water
7210,2014-06-13,103131,Moderate Risk,Moderate risk vermin infestation
7210,2015-09-01,103120,Moderate Risk,Moderate risk food holding temperature
7211,2013-10-30,103141,Low Risk,Improper food labeling or menu misrepresentation
7211,2013-10-30,103143,Low Risk,Inadequate warewashing facilities or equipment
7211,2013-10-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
7211,2014-06-10,103133,Moderate Risk,Foods not protected from contamination
7211,2014-06-10,103143,Low Risk,Inadequate warewashing facilities or equipment
7211,2014-06-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
7211,2015-06-09,103138,Low Risk,Improper storage use or identification of toxic substances
7211,2015-06-09,103162,Low Risk,Other low risk violation
7216,2013-11-12,103102,High Risk,Unclean hands or improper use of gloves
7216,2013-11-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7216,2013-11-12,103133,Moderate Risk,Foods not protected from contamination
7216,2013-11-12,103139,Low Risk,Improper food storage
7216,2013-11-12,103142,Low Risk,Unclean nonfood contact surfaces
7216,2013-11-12,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
7216,2013-11-12,103157,Low Risk,Food safety certificate or food handler card not available
7216,2014-06-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7216,2014-06-03,103120,Moderate Risk,Moderate risk food holding temperature
7216,2014-06-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7216,2014-06-03,103129,Moderate Risk,Insufficient hot water or running water
7216,2014-06-03,103133,Moderate Risk,Foods not protected from contamination
7216,2014-06-03,103139,Low Risk,Improper food storage
7216,2014-06-03,103142,Low Risk,Unclean nonfood contact surfaces
7216,2014-06-03,103145,Low Risk,Improper storage of equipment utensils or linens
7216,2014-06-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
7216,2014-06-03,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
7216,2014-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
7216,2014-06-03,103157,Low Risk,Food safety certificate or food handler card not available
7216,2014-06-03,103161,Low Risk,Low risk vermin infestation
7216,2015-08-17,103109,High Risk,Unclean or unsanitary food contact surfaces
7216,2015-08-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7216,2015-08-17,103131,Moderate Risk,Moderate risk vermin infestation
7216,2015-08-17,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
7216,2015-08-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
7216,2015-08-25,103143,Low Risk,Inadequate warewashing facilities or equipment
7216,2016-09-24,103109,High Risk,Unclean or unsanitary food contact surfaces
7216,2016-09-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7216,2016-09-24,103120,Moderate Risk,Moderate risk food holding temperature
7216,2016-09-24,103131,Moderate Risk,Moderate risk vermin infestation
7216,2016-09-24,103138,Low Risk,Improper storage use or identification of toxic substances
7216,2016-09-24,103139,Low Risk,Improper food storage
7241,2015-03-24,103136,Low Risk,Unsanitary employee garments hair or nails
7241,2016-09-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
7241,2016-09-06,103161,Low Risk,Low risk vermin infestation
7243,2013-12-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7243,2013-12-18,103143,Low Risk,Inadequate warewashing facilities or equipment
7243,2016-06-06,103103,High Risk,High risk food holding temperature
7243,2016-06-06,103133,Moderate Risk,Foods not protected from contamination
7243,2016-06-06,103138,Low Risk,Improper storage use or identification of toxic substances
7276,2014-12-22,103112,High Risk,No hot water or running water
7276,2014-12-22,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
7276,2014-12-22,103133,Moderate Risk,Foods not protected from contamination
7276,2016-05-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7276,2016-05-09,103139,Low Risk,Improper food storage
7276,2016-05-09,103157,Low Risk,Food safety certificate or food handler card not available
7361,2014-02-04,103105,High Risk,Improper cooling methods
7361,2014-02-04,103114,High Risk,High risk vermin infestation
7361,2014-02-04,103118,Moderate Risk,Employee eating or smoking
7361,2014-02-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7361,2014-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
7361,2014-08-26,103105,High Risk,Improper cooling methods
7361,2014-08-26,103131,Moderate Risk,Moderate risk vermin infestation
7361,2015-09-22,103114,High Risk,High risk vermin infestation
7361,2015-09-22,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
7361,2015-09-22,103139,Low Risk,Improper food storage
7361,2015-09-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
7361,2016-05-03,103120,Moderate Risk,Moderate risk food holding temperature
7361,2016-05-03,103139,Low Risk,Improper food storage
7361,2016-05-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
7361,2016-05-03,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
7361,2016-05-03,103157,Low Risk,Food safety certificate or food handler card not available
7361,2016-05-03,103161,Low Risk,Low risk vermin infestation
7366,2013-11-19,103129,Moderate Risk,Insufficient hot water or running water
7366,2014-05-29,103145,Low Risk,Improper storage of equipment utensils or linens
7372,2014-10-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7372,2014-10-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
7372,2014-10-07,103156,Low Risk,Permit license or inspection report not posted
7372,2014-10-07,103157,Low Risk,Food safety certificate or food handler card not available
7372,2016-04-07,103120,Moderate Risk,Moderate risk food holding temperature
7372,2016-04-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7372,2016-04-07,103148,Low Risk,No thermometers or uncalibrated thermometers
7372,2016-04-07,103156,Low Risk,Permit license or inspection report not posted
7394,2014-05-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
7394,2014-05-13,103156,Low Risk,Permit license or inspection report not posted
7394,2015-03-02,103131,Moderate Risk,Moderate risk vermin infestation
7394,2015-03-02,103138,Low Risk,Improper storage use or identification of toxic substances
7394,2015-03-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7394,2015-03-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
7394,2015-11-18,103129,Moderate Risk,Insufficient hot water or running water
7394,2015-11-18,103131,Moderate Risk,Moderate risk vermin infestation
7394,2015-11-18,103139,Low Risk,Improper food storage
7449,2013-10-28,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
7449,2014-05-07,103150,Low Risk,Improper or defective plumbing
7449,2016-05-31,103150,Low Risk,Improper or defective plumbing
7457,2014-02-20,103161,Low Risk,Low risk vermin infestation
7457,2014-10-14,103139,Low Risk,Improper food storage
7457,2014-10-14,103143,Low Risk,Inadequate warewashing facilities or equipment
7457,2016-02-03,103157,Low Risk,Food safety certificate or food handler card not available
7467,2015-07-30,103112,High Risk,No hot water or running water
7467,2015-07-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7474,2013-11-01,103133,Moderate Risk,Foods not protected from contamination
7474,2014-12-10,103110,High Risk,Unapproved food source
7474,2014-12-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7474,2014-12-10,103142,Low Risk,Unclean nonfood contact surfaces
7474,2014-12-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
7474,2016-05-02,103103,High Risk,High risk food holding temperature
7475,2014-02-19,103139,Low Risk,Improper food storage
7475,2015-06-29,103139,Low Risk,Improper food storage
7475,2016-03-16,103133,Moderate Risk,Foods not protected from contamination
7479,2014-09-04,103105,High Risk,Improper cooling methods
7479,2014-09-04,103114,High Risk,High risk vermin infestation
7479,2014-09-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7479,2014-09-04,103120,Moderate Risk,Moderate risk food holding temperature
7479,2014-09-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7479,2014-09-04,103139,Low Risk,Improper food storage
7479,2014-09-04,103142,Low Risk,Unclean nonfood contact surfaces
7479,2014-09-04,103143,Low Risk,Inadequate warewashing facilities or equipment
7479,2014-09-04,103145,Low Risk,Improper storage of equipment utensils or linens
7479,2014-09-04,103150,Low Risk,Improper or defective plumbing
7479,2014-09-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
7479,2016-03-07,103105,High Risk,Improper cooling methods
7479,2016-03-07,103109,High Risk,Unclean or unsanitary food contact surfaces
7479,2016-03-07,103139,Low Risk,Improper food storage
7482,2014-10-24,103109,High Risk,Unclean or unsanitary food contact surfaces
7482,2014-10-24,103114,High Risk,High risk vermin infestation
7482,2014-10-24,103120,Moderate Risk,Moderate risk food holding temperature
7482,2014-10-24,103129,Moderate Risk,Insufficient hot water or running water
7482,2014-10-24,103139,Low Risk,Improper food storage
7482,2014-10-24,103142,Low Risk,Unclean nonfood contact surfaces
7482,2014-10-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
7482,2016-04-07,103109,High Risk,Unclean or unsanitary food contact surfaces
7482,2016-04-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
7482,2016-04-07,103139,Low Risk,Improper food storage
7482,2016-04-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
7488,2014-01-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
7488,2014-04-29,103133,Moderate Risk,Foods not protected from contamination
7488,2014-04-29,103142,Low Risk,Unclean nonfood contact surfaces
7488,2014-04-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
7488,2014-09-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7488,2014-09-29,103133,Moderate Risk,Foods not protected from contamination
7488,2014-09-29,103157,Low Risk,Food safety certificate or food handler card not available
7488,2015-04-13,103109,High Risk,Unclean or unsanitary food contact surfaces
7488,2015-04-13,103120,Moderate Risk,Moderate risk food holding temperature
7488,2015-04-13,103133,Moderate Risk,Foods not protected from contamination
7488,2015-04-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
7488,2016-07-12,103103,High Risk,High risk food holding temperature
7488,2016-07-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7488,2016-07-12,103133,Moderate Risk,Foods not protected from contamination
7488,2016-07-12,103139,Low Risk,Improper food storage
7488,2016-07-12,103142,Low Risk,Unclean nonfood contact surfaces
7488,2016-07-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
7489,2013-12-26,103109,High Risk,Unclean or unsanitary food contact surfaces
7489,2013-12-26,103114,High Risk,High risk vermin infestation
7489,2013-12-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
7489,2013-12-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7489,2013-12-26,103142,Low Risk,Unclean nonfood contact surfaces
7489,2013-12-26,103145,Low Risk,Improper storage of equipment utensils or linens
7489,2013-12-26,103147,Low Risk,Inadequate ventilation or lighting
7489,2013-12-26,103150,Low Risk,Improper or defective plumbing
7489,2013-12-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
7489,2014-11-25,103103,High Risk,High risk food holding temperature
7489,2014-11-25,103112,High Risk,No hot water or running water
7489,2014-11-25,103114,High Risk,High risk vermin infestation
7489,2014-11-25,103118,Moderate Risk,Employee eating or smoking
7489,2014-11-25,103139,Low Risk,Improper food storage
7489,2014-11-25,103142,Low Risk,Unclean nonfood contact surfaces
7489,2014-11-25,103143,Low Risk,Inadequate warewashing facilities or equipment
7489,2014-11-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
7489,2014-11-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
7491,2014-03-24,103110,High Risk,Unapproved food source
7491,2014-03-24,103129,Moderate Risk,Insufficient hot water or running water
7491,2014-04-02,103129,Moderate Risk,Insufficient hot water or running water
7491,2014-10-21,103109,High Risk,Unclean or unsanitary food contact surfaces
7491,2014-10-21,103112,High Risk,No hot water or running water
7491,2014-10-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7491,2014-10-21,103120,Moderate Risk,Moderate risk food holding temperature
7491,2014-10-21,103139,Low Risk,Improper food storage
7491,2014-10-21,103143,Low Risk,Inadequate warewashing facilities or equipment
7491,2014-10-21,103148,Low Risk,No thermometers or uncalibrated thermometers
7493,2014-03-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
7493,2014-03-05,103133,Moderate Risk,Foods not protected from contamination
7493,2014-03-05,103139,Low Risk,Improper food storage
7493,2014-03-05,103156,Low Risk,Permit license or inspection report not posted
7493,2014-09-24,103103,High Risk,High risk food holding temperature
7493,2014-09-24,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
7493,2014-09-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7493,2014-09-24,103145,Low Risk,Improper storage of equipment utensils or linens
7493,2014-09-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
7493,2014-09-24,103156,Low Risk,Permit license or inspection report not posted
7493,2015-10-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
7493,2015-10-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7493,2015-10-02,103131,Moderate Risk,Moderate risk vermin infestation
7493,2015-10-02,103142,Low Risk,Unclean nonfood contact surfaces
7493,2015-10-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7493,2015-10-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
7493,2015-10-02,103156,Low Risk,Permit license or inspection report not posted
7493,2016-04-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7493,2016-04-20,103142,Low Risk,Unclean nonfood contact surfaces
7493,2016-04-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7493,2016-04-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
7501,2014-05-05,103118,Moderate Risk,Employee eating or smoking
7501,2014-05-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7501,2014-05-05,103129,Moderate Risk,Insufficient hot water or running water
7501,2014-05-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
7501,2015-02-25,103129,Moderate Risk,Insufficient hot water or running water
7501,2015-02-25,103131,Moderate Risk,Moderate risk vermin infestation
7501,2015-02-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
7502,2015-06-09,103120,Moderate Risk,Moderate risk food holding temperature
7502,2015-06-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7502,2015-06-09,103148,Low Risk,No thermometers or uncalibrated thermometers
7502,2015-06-09,103156,Low Risk,Permit license or inspection report not posted
7503,2015-11-20,103120,Moderate Risk,Moderate risk food holding temperature
7503,2015-11-20,103148,Low Risk,No thermometers or uncalibrated thermometers
7512,2014-01-23,103102,High Risk,Unclean hands or improper use of gloves
7512,2014-01-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
7512,2014-01-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7512,2014-01-23,103139,Low Risk,Improper food storage
7512,2014-01-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7512,2014-07-11,103131,Moderate Risk,Moderate risk vermin infestation
7512,2014-07-11,103133,Moderate Risk,Foods not protected from contamination
7512,2014-07-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7512,2014-07-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
7512,2016-03-31,103120,Moderate Risk,Moderate risk food holding temperature
7512,2016-03-31,103131,Moderate Risk,Moderate risk vermin infestation
7512,2016-03-31,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7512,2016-03-31,103145,Low Risk,Improper storage of equipment utensils or linens
7512,2016-03-31,103148,Low Risk,No thermometers or uncalibrated thermometers
7512,2016-03-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
7517,2016-05-04,103156,Low Risk,Permit license or inspection report not posted
7519,2014-08-05,103138,Low Risk,Improper storage use or identification of toxic substances
7519,2014-08-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7519,2015-09-10,103103,High Risk,High risk food holding temperature
7527,2015-07-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
7527,2016-08-12,103120,Moderate Risk,Moderate risk food holding temperature
7530,2013-10-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7530,2014-06-03,103157,Low Risk,Food safety certificate or food handler card not available
7530,2016-09-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7534,2014-10-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
7534,2014-10-02,103120,Moderate Risk,Moderate risk food holding temperature
7534,2014-10-02,103148,Low Risk,No thermometers or uncalibrated thermometers
7538,2013-12-26,103120,Moderate Risk,Moderate risk food holding temperature
7538,2016-03-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7538,2016-09-28,103142,Low Risk,Unclean nonfood contact surfaces
7538,2016-09-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
7561,2013-12-24,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
7561,2013-12-24,103141,Low Risk,Improper food labeling or menu misrepresentation
7561,2013-12-24,103143,Low Risk,Inadequate warewashing facilities or equipment
7561,2014-08-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7561,2014-08-25,103142,Low Risk,Unclean nonfood contact surfaces
7561,2014-08-25,103143,Low Risk,Inadequate warewashing facilities or equipment
7561,2014-08-25,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
7561,2016-03-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7561,2016-03-23,103139,Low Risk,Improper food storage
7561,2016-03-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
7561,2016-03-23,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
7561,2016-03-23,103161,Low Risk,Low risk vermin infestation
7571,2014-02-28,103131,Moderate Risk,Moderate risk vermin infestation
7571,2016-06-09,103120,Moderate Risk,Moderate risk food holding temperature
7571,2016-06-09,103133,Moderate Risk,Foods not protected from contamination
7571,2016-06-09,103161,Low Risk,Low risk vermin infestation
7573,2013-10-10,103120,Moderate Risk,Moderate risk food holding temperature
7573,2014-05-30,103120,Moderate Risk,Moderate risk food holding temperature
7573,2015-08-19,103120,Moderate Risk,Moderate risk food holding temperature
7575,2013-10-10,103120,Moderate Risk,Moderate risk food holding temperature
7575,2013-10-10,103139,Low Risk,Improper food storage
7575,2013-10-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7575,2013-10-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
7575,2013-10-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
7575,2014-05-05,103139,Low Risk,Improper food storage
7575,2014-05-05,103141,Low Risk,Improper food labeling or menu misrepresentation
7575,2014-05-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7575,2016-06-03,103120,Moderate Risk,Moderate risk food holding temperature
7575,2016-06-03,103133,Moderate Risk,Foods not protected from contamination
7575,2016-06-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7576,2014-03-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
7589,2013-11-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
7589,2013-11-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
7589,2015-03-27,103113,High Risk,Sewage or wastewater contamination
7589,2015-03-27,103114,High Risk,High risk vermin infestation
7589,2015-03-27,103115,High Risk,Other high risk violation
7589,2015-03-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7589,2015-03-27,103139,Low Risk,Improper food storage
7589,2015-03-27,103145,Low Risk,Improper storage of equipment utensils or linens
7589,2015-03-27,103147,Low Risk,Inadequate ventilation or lighting
7589,2015-03-27,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
7589,2015-03-27,103157,Low Risk,Food safety certificate or food handler card not available
7589,2016-06-17,103103,High Risk,High risk food holding temperature
7589,2016-06-17,103114,High Risk,High risk vermin infestation
7589,2016-06-17,103156,Low Risk,Permit license or inspection report not posted
7589,2016-06-17,103157,Low Risk,Food safety certificate or food handler card not available
7598,2014-03-19,103120,Moderate Risk,Moderate risk food holding temperature
7598,2014-03-19,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
7598,2015-04-17,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
7605,2013-12-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
7605,2013-12-26,103143,Low Risk,Inadequate warewashing facilities or equipment
7605,2013-12-26,103147,Low Risk,Inadequate ventilation or lighting
7605,2013-12-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
7605,2016-03-10,103142,Low Risk,Unclean nonfood contact surfaces
7605,2016-03-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
7605,2016-09-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
7610,2013-12-24,103141,Low Risk,Improper food labeling or menu misrepresentation
7610,2015-07-27,103139,Low Risk,Improper food storage
7610,2016-06-29,103120,Moderate Risk,Moderate risk food holding temperature
7617,2013-11-14,103138,Low Risk,Improper storage use or identification of toxic substances
7617,2014-06-05,103129,Moderate Risk,Insufficient hot water or running water
7617,2014-06-05,103139,Low Risk,Improper food storage
7617,2014-06-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7617,2016-08-11,103133,Moderate Risk,Foods not protected from contamination
7617,2016-08-11,103161,Low Risk,Low risk vermin infestation
7618,2013-10-16,103133,Moderate Risk,Foods not protected from contamination
7618,2013-10-16,103139,Low Risk,Improper food storage
7618,2013-10-16,103142,Low Risk,Unclean nonfood contact surfaces
7618,2013-10-16,103161,Low Risk,Low risk vermin infestation
7618,2014-06-02,103120,Moderate Risk,Moderate risk food holding temperature
7618,2016-08-11,103133,Moderate Risk,Foods not protected from contamination
7635,2014-04-16,103139,Low Risk,Improper food storage
7635,2014-04-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7635,2014-04-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
7635,2014-04-16,103156,Low Risk,Permit license or inspection report not posted
7635,2014-04-16,103157,Low Risk,Food safety certificate or food handler card not available
7635,2015-04-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7635,2015-04-29,103120,Moderate Risk,Moderate risk food holding temperature
7635,2015-04-29,103139,Low Risk,Improper food storage
7636,2013-12-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7636,2013-12-11,103129,Moderate Risk,Insufficient hot water or running water
7636,2013-12-11,103139,Low Risk,Improper food storage
7636,2013-12-11,103150,Low Risk,Improper or defective plumbing
7636,2013-12-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
7636,2015-02-10,103109,High Risk,Unclean or unsanitary food contact surfaces
7636,2015-02-10,103111,High Risk,Prohibited food served to sensitive population
7636,2015-02-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
7636,2015-10-27,103103,High Risk,High risk food holding temperature
7636,2015-10-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7636,2015-10-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7636,2015-10-27,103139,Low Risk,Improper food storage
7636,2015-10-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
7640,2014-01-17,103145,Low Risk,Improper storage of equipment utensils or linens
7640,2015-01-12,103131,Moderate Risk,Moderate risk vermin infestation
7641,2013-12-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7641,2013-12-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7641,2014-09-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7641,2014-09-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
7641,2014-09-08,103157,Low Risk,Food safety certificate or food handler card not available
7641,2015-07-27,103114,High Risk,High risk vermin infestation
7641,2015-07-27,103142,Low Risk,Unclean nonfood contact surfaces
7641,2015-07-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
7641,2016-02-08,103120,Moderate Risk,Moderate risk food holding temperature
7643,2013-10-28,103103,High Risk,High risk food holding temperature
7643,2013-10-28,103131,Moderate Risk,Moderate risk vermin infestation
7643,2013-10-28,103142,Low Risk,Unclean nonfood contact surfaces
7643,2013-10-28,103148,Low Risk,No thermometers or uncalibrated thermometers
7643,2013-10-28,103150,Low Risk,Improper or defective plumbing
7643,2013-10-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
7643,2014-07-02,103103,High Risk,High risk food holding temperature
7643,2014-07-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7643,2014-07-02,103142,Low Risk,Unclean nonfood contact surfaces
7643,2014-07-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7643,2014-07-02,103150,Low Risk,Improper or defective plumbing
7643,2014-07-02,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
7643,2014-07-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
7643,2014-07-02,103161,Low Risk,Low risk vermin infestation
7643,2015-06-22,103103,High Risk,High risk food holding temperature
7643,2015-06-22,103109,High Risk,Unclean or unsanitary food contact surfaces
7643,2015-06-22,103112,High Risk,No hot water or running water
7643,2015-06-22,103147,Low Risk,Inadequate ventilation or lighting
7643,2015-06-22,103148,Low Risk,No thermometers or uncalibrated thermometers
7643,2015-06-22,103150,Low Risk,Improper or defective plumbing
7643,2015-06-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
7643,2015-12-07,103103,High Risk,High risk food holding temperature
7643,2015-12-07,103112,High Risk,No hot water or running water
7643,2015-12-07,103142,Low Risk,Unclean nonfood contact surfaces
7643,2015-12-07,103147,Low Risk,Inadequate ventilation or lighting
7643,2015-12-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
7643,2015-12-07,103161,Low Risk,Low risk vermin infestation
7643,2016-09-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7643,2016-09-27,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
7643,2016-09-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7643,2016-09-27,103131,Moderate Risk,Moderate risk vermin infestation
7643,2016-09-27,103132,Moderate Risk,Improper thawing methods
7643,2016-09-27,103133,Moderate Risk,Foods not protected from contamination
7643,2016-09-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
7646,2014-01-21,103131,Moderate Risk,Moderate risk vermin infestation
7646,2014-08-13,103161,Low Risk,Low risk vermin infestation
7646,2015-08-03,103131,Moderate Risk,Moderate risk vermin infestation
7646,2016-03-22,103161,Low Risk,Low risk vermin infestation
7649,2013-12-27,103120,Moderate Risk,Moderate risk food holding temperature
7649,2013-12-27,103129,Moderate Risk,Insufficient hot water or running water
7649,2013-12-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
7649,2014-07-22,103139,Low Risk,Improper food storage
7649,2014-07-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
7649,2015-08-25,103139,Low Risk,Improper food storage
7652,2014-09-03,103109,High Risk,Unclean or unsanitary food contact surfaces
7652,2014-09-03,103120,Moderate Risk,Moderate risk food holding temperature
7652,2014-09-03,103165,Low Risk,No plan review or Building Permit
7652,2016-07-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7652,2016-07-18,103129,Moderate Risk,Insufficient hot water or running water
7652,2016-07-18,103131,Moderate Risk,Moderate risk vermin infestation
7652,2016-07-18,103138,Low Risk,Improper storage use or identification of toxic substances
7653,2014-01-14,103120,Moderate Risk,Moderate risk food holding temperature
7653,2014-01-14,103143,Low Risk,Inadequate warewashing facilities or equipment
7653,2014-01-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
7653,2014-01-14,103157,Low Risk,Food safety certificate or food handler card not available
7653,2014-05-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
7653,2014-05-07,103120,Moderate Risk,Moderate risk food holding temperature
7653,2014-05-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
7653,2016-06-22,103139,Low Risk,Improper food storage
7655,2014-01-23,103157,Low Risk,Food safety certificate or food handler card not available
7655,2014-06-17,103139,Low Risk,Improper food storage
7655,2016-09-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7655,2016-09-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
7663,2014-05-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7663,2014-05-28,103161,Low Risk,Low risk vermin infestation
7663,2015-06-26,103139,Low Risk,Improper food storage
7663,2016-02-01,103139,Low Risk,Improper food storage
7663,2016-02-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7663,2016-02-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
7663,2016-07-05,103139,Low Risk,Improper food storage
7663,2016-07-05,103142,Low Risk,Unclean nonfood contact surfaces
7663,2016-07-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
7664,2016-04-07,103139,Low Risk,Improper food storage
7664,2016-09-23,103131,Moderate Risk,Moderate risk vermin infestation
7678,2013-11-05,103103,High Risk,High risk food holding temperature
7678,2013-11-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7678,2013-11-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
7678,2013-11-05,103161,Low Risk,Low risk vermin infestation
7678,2014-04-24,103114,High Risk,High risk vermin infestation
7678,2014-04-24,103145,Low Risk,Improper storage of equipment utensils or linens
7678,2014-04-24,103150,Low Risk,Improper or defective plumbing
7678,2015-07-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7678,2015-07-06,103141,Low Risk,Improper food labeling or menu misrepresentation
7678,2015-07-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7678,2015-07-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
7678,2016-07-25,103103,High Risk,High risk food holding temperature
7678,2016-07-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7678,2016-07-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7678,2016-07-25,103131,Moderate Risk,Moderate risk vermin infestation
7678,2016-07-25,103133,Moderate Risk,Foods not protected from contamination
7678,2016-07-25,103141,Low Risk,Improper food labeling or menu misrepresentation
7678,2016-07-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7678,2016-08-19,103161,Low Risk,Low risk vermin infestation
7689,2014-05-14,103120,Moderate Risk,Moderate risk food holding temperature
7689,2014-05-14,103139,Low Risk,Improper food storage
7689,2014-11-13,103103,High Risk,High risk food holding temperature
7689,2016-08-11,103148,Low Risk,No thermometers or uncalibrated thermometers
7711,2014-03-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7711,2014-03-21,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
7711,2014-03-21,103161,Low Risk,Low risk vermin infestation
7711,2014-11-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7711,2014-11-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
7711,2014-11-03,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
7711,2014-11-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
7711,2014-11-03,103162,Low Risk,Other low risk violation
7711,2016-06-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7711,2016-06-08,103120,Moderate Risk,Moderate risk food holding temperature
7711,2016-06-08,103132,Moderate Risk,Improper thawing methods
7711,2016-06-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
7711,2016-06-08,103157,Low Risk,Food safety certificate or food handler card not available
7711,2016-06-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7715,2015-12-10,103148,Low Risk,No thermometers or uncalibrated thermometers
7715,2015-12-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
7715,2016-09-13,103131,Moderate Risk,Moderate risk vermin infestation
7715,2016-09-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7729,2015-06-10,103129,Moderate Risk,Insufficient hot water or running water
7736,2014-01-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7736,2014-01-13,103131,Moderate Risk,Moderate risk vermin infestation
7736,2014-01-13,103138,Low Risk,Improper storage use or identification of toxic substances
7736,2014-01-13,103139,Low Risk,Improper food storage
7736,2014-01-13,103141,Low Risk,Improper food labeling or menu misrepresentation
7736,2014-01-13,103145,Low Risk,Improper storage of equipment utensils or linens
7736,2014-01-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
7736,2014-07-14,103120,Moderate Risk,Moderate risk food holding temperature
7736,2014-07-14,103133,Moderate Risk,Foods not protected from contamination
7736,2014-07-14,103145,Low Risk,Improper storage of equipment utensils or linens
7736,2015-06-24,103120,Moderate Risk,Moderate risk food holding temperature
7736,2015-06-24,103131,Moderate Risk,Moderate risk vermin infestation
7736,2015-06-24,103139,Low Risk,Improper food storage
7736,2015-06-24,103141,Low Risk,Improper food labeling or menu misrepresentation
7736,2015-06-24,103145,Low Risk,Improper storage of equipment utensils or linens
7736,2015-06-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
7736,2016-07-06,103120,Moderate Risk,Moderate risk food holding temperature
7736,2016-07-06,103131,Moderate Risk,Moderate risk vermin infestation
7736,2016-07-06,103133,Moderate Risk,Foods not protected from contamination
7736,2016-07-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7736,2016-07-06,103157,Low Risk,Food safety certificate or food handler card not available
7744,2014-04-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7744,2014-04-04,103133,Moderate Risk,Foods not protected from contamination
7744,2014-04-04,103137,Low Risk,Improperly washed fruits and vegetables
7744,2014-04-04,103139,Low Risk,Improper food storage
7744,2014-04-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7744,2014-11-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
7744,2016-02-19,103112,High Risk,No hot water or running water
7744,2016-02-19,103142,Low Risk,Unclean nonfood contact surfaces
7744,2016-02-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7744,2016-02-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
7744,2016-08-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7745,2015-02-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7745,2015-02-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7745,2015-02-23,103145,Low Risk,Improper storage of equipment utensils or linens
7745,2016-04-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7745,2016-04-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7747,2014-03-12,103103,High Risk,High risk food holding temperature
7747,2014-03-12,103109,High Risk,Unclean or unsanitary food contact surfaces
7747,2014-03-12,103147,Low Risk,Inadequate ventilation or lighting
7747,2014-10-23,103120,Moderate Risk,Moderate risk food holding temperature
7747,2016-06-09,103103,High Risk,High risk food holding temperature
7747,2016-06-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7747,2016-06-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7747,2016-06-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
7747,2016-06-09,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
7747,2016-06-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
7748,2014-02-25,103148,Low Risk,No thermometers or uncalibrated thermometers
7748,2014-02-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
7748,2014-08-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7748,2014-08-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
7748,2015-07-28,103120,Moderate Risk,Moderate risk food holding temperature
7755,2014-01-22,103120,Moderate Risk,Moderate risk food holding temperature
7755,2014-01-22,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
7755,2014-01-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7755,2014-01-22,103142,Low Risk,Unclean nonfood contact surfaces
7755,2014-01-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7755,2014-08-28,103102,High Risk,Unclean hands or improper use of gloves
7755,2014-08-28,103120,Moderate Risk,Moderate risk food holding temperature
7755,2014-08-28,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
7755,2014-08-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7755,2014-08-28,103133,Moderate Risk,Foods not protected from contamination
7755,2014-08-28,103142,Low Risk,Unclean nonfood contact surfaces
7755,2014-08-28,103161,Low Risk,Low risk vermin infestation
7757,2013-12-27,103139,Low Risk,Improper food storage
7757,2013-12-27,103142,Low Risk,Unclean nonfood contact surfaces
7757,2013-12-27,103145,Low Risk,Improper storage of equipment utensils or linens
7757,2013-12-27,103159,Low Risk,Worker safety hazards
7757,2013-12-27,103161,Low Risk,Low risk vermin infestation
7757,2014-09-09,103114,High Risk,High risk vermin infestation
7757,2014-09-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7757,2014-09-09,103120,Moderate Risk,Moderate risk food holding temperature
7757,2014-09-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7757,2014-09-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
7759,2015-07-30,103103,High Risk,High risk food holding temperature
7759,2015-07-30,103157,Low Risk,Food safety certificate or food handler card not available
7759,2016-07-28,103110,High Risk,Unapproved food source
7759,2016-07-28,103138,Low Risk,Improper storage use or identification of toxic substances
7759,2016-07-28,103139,Low Risk,Improper food storage
7761,2014-10-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
7761,2015-12-02,103131,Moderate Risk,Moderate risk vermin infestation
7761,2015-12-02,103142,Low Risk,Unclean nonfood contact surfaces
7761,2015-12-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7761,2015-12-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
7761,2016-05-02,103131,Moderate Risk,Moderate risk vermin infestation
7761,2016-05-02,103142,Low Risk,Unclean nonfood contact surfaces
7761,2016-05-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
7762,2014-04-01,103120,Moderate Risk,Moderate risk food holding temperature
7762,2015-10-07,103102,High Risk,Unclean hands or improper use of gloves
7762,2015-10-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
7762,2015-10-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7762,2016-07-06,103102,High Risk,Unclean hands or improper use of gloves
7762,2016-07-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
7762,2016-07-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7762,2016-07-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
7764,2013-10-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
7764,2014-05-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
7764,2016-06-03,103138,Low Risk,Improper storage use or identification of toxic substances
7764,2016-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
7765,2013-12-20,103157,Low Risk,Food safety certificate or food handler card not available
7765,2014-06-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
7765,2014-06-11,103157,Low Risk,Food safety certificate or food handler card not available
7765,2015-07-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
7765,2016-08-04,103105,High Risk,Improper cooling methods
7765,2016-08-04,103139,Low Risk,Improper food storage
7771,2013-11-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7771,2013-11-26,103131,Moderate Risk,Moderate risk vermin infestation
7771,2013-11-26,103133,Moderate Risk,Foods not protected from contamination
7771,2013-11-26,103139,Low Risk,Improper food storage
7771,2013-11-26,103142,Low Risk,Unclean nonfood contact surfaces
7771,2013-11-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7771,2013-11-26,103145,Low Risk,Improper storage of equipment utensils or linens
7771,2013-11-26,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
7771,2013-11-26,103157,Low Risk,Food safety certificate or food handler card not available
7771,2015-04-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7771,2015-04-28,103120,Moderate Risk,Moderate risk food holding temperature
7771,2015-04-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
7771,2016-02-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7771,2016-02-01,103131,Moderate Risk,Moderate risk vermin infestation
7771,2016-02-01,103139,Low Risk,Improper food storage
7771,2016-02-01,103142,Low Risk,Unclean nonfood contact surfaces
7771,2016-02-01,103157,Low Risk,Food safety certificate or food handler card not available
7771,2016-07-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7771,2016-07-01,103139,Low Risk,Improper food storage
7771,2016-07-01,103142,Low Risk,Unclean nonfood contact surfaces
7771,2016-07-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
7771,2016-07-01,103157,Low Risk,Food safety certificate or food handler card not available
7772,2013-12-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7772,2013-12-09,103131,Moderate Risk,Moderate risk vermin infestation
7772,2013-12-09,103133,Moderate Risk,Foods not protected from contamination
7772,2013-12-09,103139,Low Risk,Improper food storage
7772,2013-12-09,103142,Low Risk,Unclean nonfood contact surfaces
7772,2013-12-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7772,2013-12-09,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
7772,2013-12-09,103156,Low Risk,Permit license or inspection report not posted
7772,2013-12-09,103157,Low Risk,Food safety certificate or food handler card not available
7772,2014-01-29,103109,High Risk,Unclean or unsanitary food contact surfaces
7772,2014-01-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7772,2014-01-29,103143,Low Risk,Inadequate warewashing facilities or equipment
7772,2014-06-11,103109,High Risk,Unclean or unsanitary food contact surfaces
7772,2014-06-11,103114,High Risk,High risk vermin infestation
7772,2014-06-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7772,2014-06-11,103131,Moderate Risk,Moderate risk vermin infestation
7772,2014-06-11,103133,Moderate Risk,Foods not protected from contamination
7772,2014-06-11,103142,Low Risk,Unclean nonfood contact surfaces
7772,2014-06-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7772,2015-07-01,103131,Moderate Risk,Moderate risk vermin infestation
7772,2015-07-01,103145,Low Risk,Improper storage of equipment utensils or linens
7772,2016-01-29,103142,Low Risk,Unclean nonfood contact surfaces
7772,2016-01-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7772,2016-01-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
7772,2016-01-29,103156,Low Risk,Permit license or inspection report not posted
7772,2016-07-07,103139,Low Risk,Improper food storage
7772,2016-07-07,103142,Low Risk,Unclean nonfood contact surfaces
7772,2016-07-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7772,2016-07-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
7772,2016-07-07,103156,Low Risk,Permit license or inspection report not posted
7778,2014-05-09,103120,Moderate Risk,Moderate risk food holding temperature
7778,2014-05-09,103162,Low Risk,Other low risk violation
7778,2015-06-22,103156,Low Risk,Permit license or inspection report not posted
7778,2015-06-22,103157,Low Risk,Food safety certificate or food handler card not available
7778,2015-06-22,103162,Low Risk,Other low risk violation
7778,2016-08-10,103131,Moderate Risk,Moderate risk vermin infestation
7779,2014-01-29,103120,Moderate Risk,Moderate risk food holding temperature
7779,2014-01-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7779,2014-01-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
7779,2014-08-25,103120,Moderate Risk,Moderate risk food holding temperature
7779,2015-11-18,103134,Moderate Risk,Other moderate risk violation
7779,2016-06-08,103142,Low Risk,Unclean nonfood contact surfaces
7779,2016-06-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7779,2016-06-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
7786,2014-01-16,103139,Low Risk,Improper food storage
7786,2014-01-16,103145,Low Risk,Improper storage of equipment utensils or linens
7786,2014-01-16,103161,Low Risk,Low risk vermin infestation
7786,2014-07-30,103131,Moderate Risk,Moderate risk vermin infestation
7786,2014-07-30,103143,Low Risk,Inadequate warewashing facilities or equipment
7786,2015-10-19,103131,Moderate Risk,Moderate risk vermin infestation
7786,2016-03-21,103120,Moderate Risk,Moderate risk food holding temperature
7786,2016-03-21,103145,Low Risk,Improper storage of equipment utensils or linens
7786,2016-03-21,103157,Low Risk,Food safety certificate or food handler card not available
7856,2014-04-10,103103,High Risk,High risk food holding temperature
7856,2014-04-10,103114,High Risk,High risk vermin infestation
7856,2014-04-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7856,2014-04-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7856,2014-04-10,103139,Low Risk,Improper food storage
7856,2014-04-10,103142,Low Risk,Unclean nonfood contact surfaces
7856,2014-04-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7856,2014-04-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
7856,2014-04-10,103165,Low Risk,No plan review or Building Permit
7856,2014-09-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7856,2014-09-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7856,2014-09-24,103138,Low Risk,Improper storage use or identification of toxic substances
7856,2014-09-24,103139,Low Risk,Improper food storage
7856,2014-09-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
7856,2014-09-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
7856,2015-11-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7856,2015-11-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7856,2015-11-02,103138,Low Risk,Improper storage use or identification of toxic substances
7856,2015-11-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
7856,2015-11-02,103161,Low Risk,Low risk vermin infestation
7857,2013-10-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
7857,2014-05-12,103129,Moderate Risk,Insufficient hot water or running water
7857,2015-06-11,103120,Moderate Risk,Moderate risk food holding temperature
7880,2014-06-25,103131,Moderate Risk,Moderate risk vermin infestation
7880,2016-07-29,103131,Moderate Risk,Moderate risk vermin infestation
7880,2016-07-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
7997,2014-04-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
7997,2015-10-21,103129,Moderate Risk,Insufficient hot water or running water
7997,2016-06-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
8122,2013-10-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
8202,2014-03-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
8202,2014-03-20,103120,Moderate Risk,Moderate risk food holding temperature
8202,2014-03-20,103139,Low Risk,Improper food storage
8202,2014-03-20,103145,Low Risk,Improper storage of equipment utensils or linens
8202,2014-03-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
8202,2016-05-10,103102,High Risk,Unclean hands or improper use of gloves
8202,2016-05-10,103103,High Risk,High risk food holding temperature
8202,2016-05-10,103108,High Risk,Contaminated or adulterated food
8202,2016-05-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
8202,2016-05-10,103132,Moderate Risk,Improper thawing methods
8202,2016-05-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
8249,2014-05-14,103148,Low Risk,No thermometers or uncalibrated thermometers
8249,2014-05-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
8249,2014-05-14,103150,Low Risk,Improper or defective plumbing
8249,2015-02-27,103120,Moderate Risk,Moderate risk food holding temperature
8249,2015-02-27,103142,Low Risk,Unclean nonfood contact surfaces
8249,2016-08-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
8249,2016-08-24,103139,Low Risk,Improper food storage
8750,2014-05-21,103161,Low Risk,Low risk vermin infestation
8750,2016-08-02,103102,High Risk,Unclean hands or improper use of gloves
8821,2014-02-19,103120,Moderate Risk,Moderate risk food holding temperature
8821,2014-02-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
8821,2014-02-19,103133,Moderate Risk,Foods not protected from contamination
8821,2014-02-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
8821,2014-02-19,103165,Low Risk,No plan review or Building Permit
8821,2015-01-22,103156,Low Risk,Permit license or inspection report not posted
8821,2015-01-22,103157,Low Risk,Food safety certificate or food handler card not available
8882,2014-01-27,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
8882,2014-01-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
8882,2014-05-08,103108,High Risk,Contaminated or adulterated food
8882,2015-02-13,103102,High Risk,Unclean hands or improper use of gloves
8882,2016-03-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
8948,2013-12-31,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
8948,2013-12-31,103142,Low Risk,Unclean nonfood contact surfaces
8948,2014-06-19,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
8948,2014-06-19,103120,Moderate Risk,Moderate risk food holding temperature
8948,2014-06-19,103133,Moderate Risk,Foods not protected from contamination
8948,2016-05-31,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
8948,2016-05-31,103139,Low Risk,Improper food storage
8948,2016-05-31,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
9103,2014-08-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
9103,2014-08-06,103120,Moderate Risk,Moderate risk food holding temperature
9103,2014-08-06,103142,Low Risk,Unclean nonfood contact surfaces
9103,2015-09-17,103120,Moderate Risk,Moderate risk food holding temperature
9155,2014-03-19,103112,High Risk,No hot water or running water
9155,2014-03-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
9155,2014-03-19,103156,Low Risk,Permit license or inspection report not posted
9155,2014-10-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
9155,2014-10-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
9156,2014-04-30,103148,Low Risk,No thermometers or uncalibrated thermometers
9156,2014-04-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
9156,2016-08-24,103103,High Risk,High risk food holding temperature
9156,2016-08-24,103142,Low Risk,Unclean nonfood contact surfaces
9156,2016-08-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
9156,2016-08-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
9163,2013-12-03,103102,High Risk,Unclean hands or improper use of gloves
9163,2013-12-03,103103,High Risk,High risk food holding temperature
9163,2013-12-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
9163,2013-12-03,103139,Low Risk,Improper food storage
9163,2014-06-27,103120,Moderate Risk,Moderate risk food holding temperature
9163,2014-06-27,103148,Low Risk,No thermometers or uncalibrated thermometers
9163,2015-01-16,103107,High Risk,Improper reheating of food
9163,2015-01-16,103109,High Risk,Unclean or unsanitary food contact surfaces
9164,2014-09-22,103103,High Risk,High risk food holding temperature
9164,2014-09-22,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
9164,2014-09-22,103148,Low Risk,No thermometers or uncalibrated thermometers
9164,2016-08-12,103109,High Risk,Unclean or unsanitary food contact surfaces
9164,2016-08-12,103129,Moderate Risk,Insufficient hot water or running water
9164,2016-08-12,103133,Moderate Risk,Foods not protected from contamination
9164,2016-08-12,103157,Low Risk,Food safety certificate or food handler card not available
9165,2014-02-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
9165,2014-02-21,103148,Low Risk,No thermometers or uncalibrated thermometers
9183,2014-05-22,103105,High Risk,Improper cooling methods
9183,2014-05-22,103109,High Risk,Unclean or unsanitary food contact surfaces
9183,2014-05-22,103120,Moderate Risk,Moderate risk food holding temperature
9183,2015-03-31,103105,High Risk,Improper cooling methods
9183,2015-03-31,103120,Moderate Risk,Moderate risk food holding temperature
9183,2015-03-31,103148,Low Risk,No thermometers or uncalibrated thermometers
9183,2015-11-20,103102,High Risk,Unclean hands or improper use of gloves
9183,2015-11-20,103109,High Risk,Unclean or unsanitary food contact surfaces
9183,2015-11-20,103120,Moderate Risk,Moderate risk food holding temperature
9208,2014-03-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
9208,2014-09-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
9208,2014-09-02,103157,Low Risk,Food safety certificate or food handler card not available
9208,2015-03-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
9208,2015-03-04,103156,Low Risk,Permit license or inspection report not posted
9208,2016-04-21,103136,Low Risk,Unsanitary employee garments hair or nails
9208,2016-04-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
9208,2016-04-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
9208,2016-04-21,103156,Low Risk,Permit license or inspection report not posted
9208,2016-09-13,103102,High Risk,Unclean hands or improper use of gloves
9208,2016-09-13,103112,High Risk,No hot water or running water
9208,2016-09-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
9208,2016-09-13,103161,Low Risk,Low risk vermin infestation
9232,2013-11-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
9232,2013-11-13,103120,Moderate Risk,Moderate risk food holding temperature
9232,2013-11-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
9232,2014-05-05,103103,High Risk,High risk food holding temperature
9232,2014-05-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
9232,2016-04-05,103120,Moderate Risk,Moderate risk food holding temperature
9232,2016-04-05,103150,Low Risk,Improper or defective plumbing
9248,2014-03-12,103114,High Risk,High risk vermin infestation
9248,2015-02-10,103114,High Risk,High risk vermin infestation
9248,2015-02-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
9248,2015-02-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
9248,2015-02-10,103139,Low Risk,Improper food storage
9273,2014-02-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
9273,2014-02-06,103131,Moderate Risk,Moderate risk vermin infestation
9273,2014-02-06,103132,Moderate Risk,Improper thawing methods
9273,2014-02-06,103142,Low Risk,Unclean nonfood contact surfaces
9273,2014-02-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
9273,2014-02-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
9273,2014-08-19,103105,High Risk,Improper cooling methods
9273,2014-08-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
9273,2014-08-19,103131,Moderate Risk,Moderate risk vermin infestation
9273,2014-08-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
9273,2014-08-19,103145,Low Risk,Improper storage of equipment utensils or linens
9273,2014-08-19,103157,Low Risk,Food safety certificate or food handler card not available
9273,2015-09-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
9273,2015-09-03,103131,Moderate Risk,Moderate risk vermin infestation
9273,2015-09-03,103139,Low Risk,Improper food storage
9273,2015-09-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
9273,2015-09-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
9283,2013-11-12,103103,High Risk,High risk food holding temperature
9283,2013-11-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
9283,2013-11-12,103142,Low Risk,Unclean nonfood contact surfaces
9283,2013-11-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
9283,2014-06-12,103120,Moderate Risk,Moderate risk food holding temperature
9283,2014-06-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
9283,2014-06-12,103133,Moderate Risk,Foods not protected from contamination
9283,2014-06-12,103161,Low Risk,Low risk vermin infestation
9283,2016-06-24,103103,High Risk,High risk food holding temperature
9283,2016-06-24,103142,Low Risk,Unclean nonfood contact surfaces
9283,2016-06-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
9283,2016-06-24,103161,Low Risk,Low risk vermin infestation
9289,2015-06-23,103138,Low Risk,Improper storage use or identification of toxic substances
9289,2015-06-23,103139,Low Risk,Improper food storage
9289,2015-06-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
9298,2014-06-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
9298,2014-06-21,103157,Low Risk,Food safety certificate or food handler card not available
9298,2016-05-26,103109,High Risk,Unclean or unsanitary food contact surfaces
9298,2016-05-26,103132,Moderate Risk,Improper thawing methods
9298,2016-05-26,103139,Low Risk,Improper food storage
9298,2016-05-26,103142,Low Risk,Unclean nonfood contact surfaces
9310,2014-01-21,103109,High Risk,Unclean or unsanitary food contact surfaces
9310,2014-01-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
9310,2014-01-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
9310,2014-05-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
9310,2014-11-03,103133,Moderate Risk,Foods not protected from contamination
9310,2014-11-03,103161,Low Risk,Low risk vermin infestation
9310,2015-11-06,103120,Moderate Risk,Moderate risk food holding temperature
9310,2015-11-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
9310,2015-11-06,103142,Low Risk,Unclean nonfood contact surfaces
9328,2014-05-13,103131,Moderate Risk,Moderate risk vermin infestation
9328,2014-05-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
9328,2015-09-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
9328,2015-09-03,103129,Moderate Risk,Insufficient hot water or running water
9328,2015-09-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
9328,2015-09-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
9328,2016-10-04,103105,High Risk,Improper cooling methods
9328,2016-10-04,103133,Moderate Risk,Foods not protected from contamination
9358,2015-11-16,103131,Moderate Risk,Moderate risk vermin infestation
9436,2015-08-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
9553,2013-10-22,103133,Moderate Risk,Foods not protected from contamination
9553,2013-10-22,103139,Low Risk,Improper food storage
9553,2014-05-06,103105,High Risk,Improper cooling methods
9553,2014-05-06,103139,Low Risk,Improper food storage
9553,2014-05-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
9582,2014-03-11,103114,High Risk,High risk vermin infestation
9582,2014-03-11,103145,Low Risk,Improper storage of equipment utensils or linens
9582,2015-11-12,103161,Low Risk,Low risk vermin infestation
9599,2014-02-27,103120,Moderate Risk,Moderate risk food holding temperature
9599,2014-02-27,103139,Low Risk,Improper food storage
9599,2014-02-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
9599,2014-09-16,103120,Moderate Risk,Moderate risk food holding temperature
9599,2016-07-12,103103,High Risk,High risk food holding temperature
9599,2016-07-12,103109,High Risk,Unclean or unsanitary food contact surfaces
9599,2016-07-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
9599,2016-07-12,103143,Low Risk,Inadequate warewashing facilities or equipment
9599,2016-07-12,103148,Low Risk,No thermometers or uncalibrated thermometers
9599,2016-07-12,103156,Low Risk,Permit license or inspection report not posted
9599,2016-08-01,103103,High Risk,High risk food holding temperature
9631,2013-10-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
9631,2013-10-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
9631,2013-10-11,103139,Low Risk,Improper food storage
9631,2013-10-11,103148,Low Risk,No thermometers or uncalibrated thermometers
9631,2013-10-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
9631,2014-04-25,103108,High Risk,Contaminated or adulterated food
9631,2014-04-25,103109,High Risk,Unclean or unsanitary food contact surfaces
9631,2014-04-25,103114,High Risk,High risk vermin infestation
9631,2014-10-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
9631,2014-10-22,103156,Low Risk,Permit license or inspection report not posted
9631,2016-05-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
9631,2016-05-04,103143,Low Risk,Inadequate warewashing facilities or equipment
9631,2016-05-04,103156,Low Risk,Permit license or inspection report not posted
9652,2014-03-04,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
9672,2014-10-23,103139,Low Risk,Improper food storage
9672,2014-10-23,103157,Low Risk,Food safety certificate or food handler card not available
9677,2013-12-03,103103,High Risk,High risk food holding temperature
9677,2013-12-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
9677,2015-03-04,103105,High Risk,Improper cooling methods
9677,2015-03-04,103120,Moderate Risk,Moderate risk food holding temperature
9677,2015-03-04,103143,Low Risk,Inadequate warewashing facilities or equipment
9677,2015-03-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
9677,2015-03-04,103161,Low Risk,Low risk vermin infestation
9679,2014-01-10,103109,High Risk,Unclean or unsanitary food contact surfaces
9679,2014-01-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
9679,2014-01-10,103120,Moderate Risk,Moderate risk food holding temperature
9679,2014-01-10,103139,Low Risk,Improper food storage
9679,2014-01-10,103142,Low Risk,Unclean nonfood contact surfaces
9679,2014-01-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
9679,2014-01-10,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
9679,2014-01-10,103162,Low Risk,Other low risk violation
9679,2015-04-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
9679,2015-04-22,103131,Moderate Risk,Moderate risk vermin infestation
9679,2015-04-22,103139,Low Risk,Improper food storage
9679,2015-04-22,103142,Low Risk,Unclean nonfood contact surfaces
9679,2015-04-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
9679,2015-04-22,103145,Low Risk,Improper storage of equipment utensils or linens
9679,2015-04-22,103161,Low Risk,Low risk vermin infestation
9679,2016-05-31,103105,High Risk,Improper cooling methods
9679,2016-05-31,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
9679,2016-05-31,103133,Moderate Risk,Foods not protected from contamination
9679,2016-05-31,103150,Low Risk,Improper or defective plumbing
9679,2016-05-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
9710,2014-10-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
9710,2014-10-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
9710,2014-10-09,103139,Low Risk,Improper food storage
9710,2016-07-11,103131,Moderate Risk,Moderate risk vermin infestation
9710,2016-07-11,103138,Low Risk,Improper storage use or identification of toxic substances
9727,2014-09-19,103109,High Risk,Unclean or unsanitary food contact surfaces
9727,2014-09-19,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
9727,2014-09-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
9727,2014-09-19,103148,Low Risk,No thermometers or uncalibrated thermometers
9727,2014-09-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
9727,2016-08-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
9727,2016-08-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
9745,2013-10-15,103120,Moderate Risk,Moderate risk food holding temperature
9745,2014-03-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
9745,2016-07-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
9869,2013-12-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
9869,2013-12-11,103131,Moderate Risk,Moderate risk vermin infestation
9869,2013-12-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
9869,2013-12-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
9869,2014-01-22,103161,Low Risk,Low risk vermin infestation
9869,2014-06-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
9869,2014-06-03,103133,Moderate Risk,Foods not protected from contamination
9869,2016-05-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
9873,2015-07-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
9873,2015-07-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
9873,2016-06-24,103105,High Risk,Improper cooling methods
9873,2016-06-24,103139,Low Risk,Improper food storage
9873,2016-06-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
9873,2016-06-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
9948,2014-03-10,103109,High Risk,Unclean or unsanitary food contact surfaces
9948,2014-03-10,103139,Low Risk,Improper food storage
9948,2014-03-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
9948,2014-03-10,103145,Low Risk,Improper storage of equipment utensils or linens
9948,2014-03-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
9948,2014-03-18,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
9948,2014-03-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
9948,2014-03-18,103147,Low Risk,Inadequate ventilation or lighting
9948,2014-11-24,103120,Moderate Risk,Moderate risk food holding temperature
9948,2014-11-24,103129,Moderate Risk,Insufficient hot water or running water
9948,2014-11-24,103139,Low Risk,Improper food storage
9948,2016-02-03,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
9948,2016-02-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
9948,2016-02-03,103120,Moderate Risk,Moderate risk food holding temperature
9948,2016-02-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
10083,2014-04-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
10083,2015-01-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
10083,2016-03-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
10083,2016-03-15,103142,Low Risk,Unclean nonfood contact surfaces
10083,2016-03-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
10083,2016-03-15,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
10083,2016-03-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
10099,2015-04-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
10102,2014-07-22,103103,High Risk,High risk food holding temperature
10102,2014-07-22,103109,High Risk,Unclean or unsanitary food contact surfaces
10102,2014-07-22,103114,High Risk,High risk vermin infestation
10102,2014-07-22,103133,Moderate Risk,Foods not protected from contamination
10102,2014-07-22,103147,Low Risk,Inadequate ventilation or lighting
10102,2014-07-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
10102,2015-09-14,103105,High Risk,Improper cooling methods
10102,2015-09-14,103108,High Risk,Contaminated or adulterated food
10102,2015-09-14,103109,High Risk,Unclean or unsanitary food contact surfaces
10102,2015-09-14,103114,High Risk,High risk vermin infestation
10102,2015-09-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
10102,2015-09-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
10102,2015-09-14,103133,Moderate Risk,Foods not protected from contamination
10102,2015-09-14,103147,Low Risk,Inadequate ventilation or lighting
10102,2015-09-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
10102,2015-09-14,103156,Low Risk,Permit license or inspection report not posted
10102,2016-03-29,103103,High Risk,High risk food holding temperature
10102,2016-03-29,103114,High Risk,High risk vermin infestation
10102,2016-03-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
10102,2016-03-29,103133,Moderate Risk,Foods not protected from contamination
10102,2016-03-29,103147,Low Risk,Inadequate ventilation or lighting
10102,2016-03-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
10127,2014-10-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
10127,2016-08-02,103109,High Risk,Unclean or unsanitary food contact surfaces
10131,2014-04-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
10131,2016-08-01,103105,High Risk,Improper cooling methods
10131,2016-08-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
10131,2016-08-01,103161,Low Risk,Low risk vermin infestation
10170,2014-01-08,103120,Moderate Risk,Moderate risk food holding temperature
10170,2014-01-08,103131,Moderate Risk,Moderate risk vermin infestation
10170,2014-01-08,103133,Moderate Risk,Foods not protected from contamination
10170,2014-01-08,103139,Low Risk,Improper food storage
10170,2014-01-08,103142,Low Risk,Unclean nonfood contact surfaces
10170,2014-01-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
10170,2014-01-08,103150,Low Risk,Improper or defective plumbing
10170,2014-01-08,103156,Low Risk,Permit license or inspection report not posted
10170,2014-06-26,103114,High Risk,High risk vermin infestation
10170,2014-06-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
10170,2014-06-26,103139,Low Risk,Improper food storage
10170,2014-06-26,103142,Low Risk,Unclean nonfood contact surfaces
10170,2014-06-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
10170,2014-06-26,103150,Low Risk,Improper or defective plumbing
10170,2014-06-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
10170,2015-08-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
10170,2015-08-04,103125,Moderate Risk,Noncompliance with shell fish tags or display
10170,2015-08-04,103133,Moderate Risk,Foods not protected from contamination
10170,2015-08-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
10170,2015-08-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
10170,2016-09-09,103109,High Risk,Unclean or unsanitary food contact surfaces
10170,2016-09-09,103114,High Risk,High risk vermin infestation
10170,2016-09-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
10170,2016-09-09,103150,Low Risk,Improper or defective plumbing
10170,2016-09-22,103131,Moderate Risk,Moderate risk vermin infestation
10227,2014-03-25,103103,High Risk,High risk food holding temperature
10227,2014-03-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
10227,2014-03-25,103161,Low Risk,Low risk vermin infestation
10227,2014-10-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
10227,2014-10-20,103130,Moderate Risk,Inadequate sewage or wastewater disposal
10227,2014-10-20,103131,Moderate Risk,Moderate risk vermin infestation
10227,2014-10-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
10227,2014-10-20,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
10227,2014-10-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
10227,2016-02-10,103139,Low Risk,Improper food storage
10227,2016-02-10,103142,Low Risk,Unclean nonfood contact surfaces
10227,2016-02-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
10227,2016-02-10,103157,Low Risk,Food safety certificate or food handler card not available
10235,2013-11-05,103139,Low Risk,Improper food storage
10235,2013-11-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
10235,2013-11-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
10235,2014-08-06,103114,High Risk,High risk vermin infestation
10235,2014-08-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
10235,2014-08-06,103120,Moderate Risk,Moderate risk food holding temperature
10235,2014-08-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
10235,2014-08-06,103139,Low Risk,Improper food storage
10235,2014-08-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
10235,2014-08-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
10235,2015-11-18,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
10235,2015-11-18,103143,Low Risk,Inadequate warewashing facilities or equipment
10235,2015-11-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
10235,2015-11-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
10238,2013-11-06,103105,High Risk,Improper cooling methods
10238,2013-11-06,103120,Moderate Risk,Moderate risk food holding temperature
10238,2013-11-06,103131,Moderate Risk,Moderate risk vermin infestation
10238,2013-11-06,103139,Low Risk,Improper food storage
10238,2013-11-06,103142,Low Risk,Unclean nonfood contact surfaces
10238,2013-11-06,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
10238,2013-11-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
10238,2014-06-11,103120,Moderate Risk,Moderate risk food holding temperature
10238,2014-06-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
10238,2014-06-11,103142,Low Risk,Unclean nonfood contact surfaces
10238,2014-06-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
10238,2014-06-11,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
10238,2014-06-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
10238,2015-07-15,103102,High Risk,Unclean hands or improper use of gloves
10238,2015-07-15,103103,High Risk,High risk food holding temperature
10238,2015-07-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
10238,2015-07-15,103131,Moderate Risk,Moderate risk vermin infestation
10238,2015-07-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
10238,2015-07-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
10238,2016-01-28,103103,High Risk,High risk food holding temperature
10238,2016-01-28,103107,High Risk,Improper reheating of food
10238,2016-01-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
10238,2016-01-28,103129,Moderate Risk,Insufficient hot water or running water
10238,2016-01-28,103131,Moderate Risk,Moderate risk vermin infestation
10238,2016-01-28,103133,Moderate Risk,Foods not protected from contamination
10238,2016-01-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
10238,2016-01-28,103150,Low Risk,Improper or defective plumbing
10238,2016-01-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
10332,2013-11-01,103105,High Risk,Improper cooling methods
10332,2013-11-01,103109,High Risk,Unclean or unsanitary food contact surfaces
10332,2013-11-01,103120,Moderate Risk,Moderate risk food holding temperature
10332,2013-11-01,103131,Moderate Risk,Moderate risk vermin infestation
10332,2013-11-01,103133,Moderate Risk,Foods not protected from contamination
10332,2013-11-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
10332,2013-11-01,103150,Low Risk,Improper or defective plumbing
10332,2013-11-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
10332,2013-11-01,103156,Low Risk,Permit license or inspection report not posted
10332,2016-03-16,103105,High Risk,Improper cooling methods
10332,2016-03-16,103109,High Risk,Unclean or unsanitary food contact surfaces
10332,2016-03-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
10332,2016-03-16,103120,Moderate Risk,Moderate risk food holding temperature
10332,2016-03-16,103139,Low Risk,Improper food storage
10332,2016-03-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
10332,2016-03-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
10332,2016-03-16,103156,Low Risk,Permit license or inspection report not posted
10332,2016-03-16,103161,Low Risk,Low risk vermin infestation
10332,2016-07-26,103107,High Risk,Improper reheating of food
10332,2016-07-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
10332,2016-07-26,103129,Moderate Risk,Insufficient hot water or running water
10332,2016-07-26,103133,Moderate Risk,Foods not protected from contamination
10332,2016-07-26,103150,Low Risk,Improper or defective plumbing
10332,2016-07-26,103156,Low Risk,Permit license or inspection report not posted
10363,2014-01-14,103129,Moderate Risk,Insufficient hot water or running water
10363,2014-01-14,103131,Moderate Risk,Moderate risk vermin infestation
10363,2014-01-14,103133,Moderate Risk,Foods not protected from contamination
10363,2014-01-14,103148,Low Risk,No thermometers or uncalibrated thermometers
10363,2014-01-14,103150,Low Risk,Improper or defective plumbing
10363,2014-01-14,103156,Low Risk,Permit license or inspection report not posted
10363,2014-07-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
10363,2014-07-29,103150,Low Risk,Improper or defective plumbing
10363,2016-09-07,103114,High Risk,High risk vermin infestation
10363,2016-09-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
10363,2016-09-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
10363,2016-09-07,103156,Low Risk,Permit license or inspection report not posted
10376,2014-02-03,103120,Moderate Risk,Moderate risk food holding temperature
10376,2014-02-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
10376,2014-08-27,103120,Moderate Risk,Moderate risk food holding temperature
10376,2014-08-27,103139,Low Risk,Improper food storage
10376,2015-12-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
10376,2015-12-07,103157,Low Risk,Food safety certificate or food handler card not available
10376,2016-05-16,103120,Moderate Risk,Moderate risk food holding temperature
10433,2013-10-18,103105,High Risk,Improper cooling methods
10433,2013-10-18,103142,Low Risk,Unclean nonfood contact surfaces
10433,2013-10-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
10433,2014-08-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
10433,2014-08-05,103139,Low Risk,Improper food storage
10433,2015-08-27,103133,Moderate Risk,Foods not protected from contamination
10433,2015-08-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
10433,2015-08-27,103161,Low Risk,Low risk vermin infestation
10438,2013-12-18,103139,Low Risk,Improper food storage
10438,2013-12-18,103142,Low Risk,Unclean nonfood contact surfaces
10438,2013-12-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
10438,2013-12-18,103150,Low Risk,Improper or defective plumbing
10438,2014-10-17,103103,High Risk,High risk food holding temperature
10438,2014-10-17,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
10438,2014-10-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
10438,2014-10-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
10438,2014-10-17,103133,Moderate Risk,Foods not protected from contamination
10438,2014-10-17,103139,Low Risk,Improper food storage
10438,2014-10-17,103142,Low Risk,Unclean nonfood contact surfaces
10438,2014-12-08,103103,High Risk,High risk food holding temperature
10438,2015-11-06,103133,Moderate Risk,Foods not protected from contamination
10438,2015-11-06,103145,Low Risk,Improper storage of equipment utensils or linens
10470,2014-06-10,103109,High Risk,Unclean or unsanitary food contact surfaces
10470,2014-06-10,103123,Moderate Risk,Food in poor condition
10470,2014-06-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
10470,2014-06-10,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
10470,2014-06-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
10470,2014-06-10,103157,Low Risk,Food safety certificate or food handler card not available
10470,2014-11-07,103139,Low Risk,Improper food storage
10470,2014-11-07,103143,Low Risk,Inadequate warewashing facilities or equipment
10470,2014-11-07,103145,Low Risk,Improper storage of equipment utensils or linens
10470,2014-11-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
10470,2014-11-07,103156,Low Risk,Permit license or inspection report not posted
10470,2015-10-05,103109,High Risk,Unclean or unsanitary food contact surfaces
10470,2015-10-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
10470,2015-10-05,103143,Low Risk,Inadequate warewashing facilities or equipment
10470,2015-10-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
10470,2015-10-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
10470,2015-10-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
10470,2016-09-23,103120,Moderate Risk,Moderate risk food holding temperature
10470,2016-09-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
10470,2016-09-23,103139,Low Risk,Improper food storage
10470,2016-09-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
10470,2016-09-23,103161,Low Risk,Low risk vermin infestation
10540,2014-08-05,103102,High Risk,Unclean hands or improper use of gloves
10540,2014-08-05,103142,Low Risk,Unclean nonfood contact surfaces
10540,2014-08-05,103143,Low Risk,Inadequate warewashing facilities or equipment
10540,2014-09-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
10540,2014-09-17,103150,Low Risk,Improper or defective plumbing
10540,2015-03-24,103102,High Risk,Unclean hands or improper use of gloves
10540,2015-03-24,103142,Low Risk,Unclean nonfood contact surfaces
10540,2016-07-29,103109,High Risk,Unclean or unsanitary food contact surfaces
10540,2016-07-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
10615,2014-03-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
10615,2014-03-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
10615,2014-03-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
10615,2015-02-05,103102,High Risk,Unclean hands or improper use of gloves
10615,2015-02-05,103118,Moderate Risk,Employee eating or smoking
10615,2015-02-05,103123,Moderate Risk,Food in poor condition
10615,2015-02-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
10615,2015-02-05,103139,Low Risk,Improper food storage
10615,2015-02-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
10615,2015-02-05,103161,Low Risk,Low risk vermin infestation
10615,2016-07-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
10625,2014-05-29,103118,Moderate Risk,Employee eating or smoking
10625,2014-05-29,103120,Moderate Risk,Moderate risk food holding temperature
10625,2014-05-29,103131,Moderate Risk,Moderate risk vermin infestation
10625,2014-05-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
10625,2014-05-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
10625,2015-01-21,103120,Moderate Risk,Moderate risk food holding temperature
10625,2015-01-21,103131,Moderate Risk,Moderate risk vermin infestation
10625,2015-01-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
10625,2015-01-21,103157,Low Risk,Food safety certificate or food handler card not available
10625,2016-05-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
10625,2016-05-05,103131,Moderate Risk,Moderate risk vermin infestation
10625,2016-05-05,103143,Low Risk,Inadequate warewashing facilities or equipment
10625,2016-05-05,103147,Low Risk,Inadequate ventilation or lighting
10625,2016-05-05,103148,Low Risk,No thermometers or uncalibrated thermometers
10625,2016-05-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
10668,2014-01-30,103120,Moderate Risk,Moderate risk food holding temperature
10668,2014-01-30,103131,Moderate Risk,Moderate risk vermin infestation
10668,2014-01-30,103139,Low Risk,Improper food storage
10668,2015-01-26,103120,Moderate Risk,Moderate risk food holding temperature
10668,2015-01-26,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
10668,2016-06-15,103139,Low Risk,Improper food storage
10668,2016-06-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
10875,2014-02-06,103103,High Risk,High risk food holding temperature
10875,2014-02-06,103109,High Risk,Unclean or unsanitary food contact surfaces
10875,2014-02-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
10875,2014-02-06,103131,Moderate Risk,Moderate risk vermin infestation
10875,2014-02-06,103132,Moderate Risk,Improper thawing methods
10875,2014-02-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
10875,2014-02-06,103156,Low Risk,Permit license or inspection report not posted
10875,2015-04-20,103103,High Risk,High risk food holding temperature
10875,2015-04-20,103105,High Risk,Improper cooling methods
10875,2015-04-20,103132,Moderate Risk,Improper thawing methods
10875,2015-04-20,103148,Low Risk,No thermometers or uncalibrated thermometers
10875,2015-04-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
10875,2016-02-24,103139,Low Risk,Improper food storage
10875,2016-02-24,103145,Low Risk,Improper storage of equipment utensils or linens
10875,2016-02-24,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
10875,2016-02-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
10876,2014-04-24,103148,Low Risk,No thermometers or uncalibrated thermometers
10876,2014-04-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
10876,2014-04-24,103157,Low Risk,Food safety certificate or food handler card not available
10876,2014-11-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
10876,2014-11-13,103145,Low Risk,Improper storage of equipment utensils or linens
10876,2016-07-01,103109,High Risk,Unclean or unsanitary food contact surfaces
10876,2016-07-01,103131,Moderate Risk,Moderate risk vermin infestation
10876,2016-07-01,103139,Low Risk,Improper food storage
10877,2014-05-15,103120,Moderate Risk,Moderate risk food holding temperature
10877,2014-05-15,103142,Low Risk,Unclean nonfood contact surfaces
10877,2014-05-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
10877,2014-05-15,103150,Low Risk,Improper or defective plumbing
10877,2015-03-19,103142,Low Risk,Unclean nonfood contact surfaces
10877,2015-03-19,103147,Low Risk,Inadequate ventilation or lighting
10877,2015-03-19,103150,Low Risk,Improper or defective plumbing
10877,2015-03-19,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
10877,2015-03-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
10877,2016-06-23,103102,High Risk,Unclean hands or improper use of gloves
10877,2016-06-23,103120,Moderate Risk,Moderate risk food holding temperature
10877,2016-06-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
10877,2016-06-23,103133,Moderate Risk,Foods not protected from contamination
10931,2015-03-31,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
10931,2016-03-09,103120,Moderate Risk,Moderate risk food holding temperature
10931,2016-03-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
10931,2016-03-09,103136,Low Risk,Unsanitary employee garments hair or nails
10931,2016-03-09,103142,Low Risk,Unclean nonfood contact surfaces
10931,2016-03-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
10931,2016-03-09,103148,Low Risk,No thermometers or uncalibrated thermometers
10931,2016-03-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
10931,2016-03-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
10986,2013-12-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
10986,2014-06-27,103150,Low Risk,Improper or defective plumbing
10986,2014-06-27,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
10986,2014-06-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
10986,2015-08-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
10986,2016-08-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
10986,2016-08-10,103150,Low Risk,Improper or defective plumbing
10986,2016-08-10,103157,Low Risk,Food safety certificate or food handler card not available
10990,2014-01-15,103102,High Risk,Unclean hands or improper use of gloves
10990,2014-01-15,103120,Moderate Risk,Moderate risk food holding temperature
10990,2014-01-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
10990,2014-01-15,103142,Low Risk,Unclean nonfood contact surfaces
10990,2014-01-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
10990,2014-06-10,103139,Low Risk,Improper food storage
10990,2016-05-31,103114,High Risk,High risk vermin infestation
10990,2016-05-31,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
10990,2016-05-31,103120,Moderate Risk,Moderate risk food holding temperature
10990,2016-05-31,103144,Low Risk,Unapproved or unmaintained equipment or utensils
10990,2016-05-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
11018,2013-10-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
11018,2013-10-17,103142,Low Risk,Unclean nonfood contact surfaces
11018,2013-10-17,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
11018,2013-10-17,103157,Low Risk,Food safety certificate or food handler card not available
11018,2014-05-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
11018,2014-05-14,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
11018,2015-05-11,103109,High Risk,Unclean or unsanitary food contact surfaces
11018,2015-05-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
11018,2015-05-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
11018,2016-08-02,103113,High Risk,Sewage or wastewater contamination
11018,2016-08-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
11018,2016-08-02,103138,Low Risk,Improper storage use or identification of toxic substances
11018,2016-08-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
11018,2016-08-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
11079,2014-02-07,103142,Low Risk,Unclean nonfood contact surfaces
11079,2015-02-10,103139,Low Risk,Improper food storage
11079,2015-02-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
11079,2016-03-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
11079,2016-03-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
11079,2016-03-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
11195,2014-06-14,103158,Low Risk,Unpermitted food facility
11304,2014-05-20,103132,Moderate Risk,Improper thawing methods
11304,2014-05-20,103142,Low Risk,Unclean nonfood contact surfaces
11304,2014-05-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
11304,2014-05-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
11304,2016-08-19,103120,Moderate Risk,Moderate risk food holding temperature
11304,2016-08-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
11304,2016-08-19,103142,Low Risk,Unclean nonfood contact surfaces
11365,2015-07-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
11365,2015-07-10,103139,Low Risk,Improper food storage
11365,2015-07-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
11379,2015-03-16,103103,High Risk,High risk food holding temperature
11379,2015-03-16,103114,High Risk,High risk vermin infestation
11379,2015-03-16,103143,Low Risk,Inadequate warewashing facilities or equipment
11416,2014-01-28,103109,High Risk,Unclean or unsanitary food contact surfaces
11416,2014-01-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
11416,2014-05-22,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
11416,2014-09-08,103134,Moderate Risk,Other moderate risk violation
11416,2014-09-08,103157,Low Risk,Food safety certificate or food handler card not available
11416,2015-02-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
11416,2015-09-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
11416,2016-05-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
11416,2016-05-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
11492,2013-11-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
11492,2013-11-14,103120,Moderate Risk,Moderate risk food holding temperature
11492,2013-11-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
11492,2013-11-14,103133,Moderate Risk,Foods not protected from contamination
11492,2013-11-14,103150,Low Risk,Improper or defective plumbing
11492,2013-11-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
11492,2014-06-04,103109,High Risk,Unclean or unsanitary food contact surfaces
11492,2014-06-04,103139,Low Risk,Improper food storage
11492,2014-06-04,103142,Low Risk,Unclean nonfood contact surfaces
11492,2014-06-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
11492,2014-06-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
11492,2015-02-19,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
11492,2015-02-19,103145,Low Risk,Improper storage of equipment utensils or linens
11492,2015-02-19,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
11492,2015-02-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
11492,2015-02-19,103161,Low Risk,Low risk vermin infestation
11492,2016-02-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
11492,2016-02-19,103131,Moderate Risk,Moderate risk vermin infestation
11492,2016-02-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
11492,2016-02-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
11568,2014-02-05,103148,Low Risk,No thermometers or uncalibrated thermometers
11568,2014-02-05,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
11568,2014-05-29,103108,High Risk,Contaminated or adulterated food
11568,2015-02-27,103142,Low Risk,Unclean nonfood contact surfaces
11568,2015-02-27,103150,Low Risk,Improper or defective plumbing
11568,2015-02-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
11568,2016-08-03,103120,Moderate Risk,Moderate risk food holding temperature
11568,2016-08-03,103142,Low Risk,Unclean nonfood contact surfaces
11572,2015-05-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
11572,2015-05-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
11594,2014-03-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
11594,2014-03-13,103162,Low Risk,Other low risk violation
11835,2014-04-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
11835,2014-11-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
11835,2016-04-20,103139,Low Risk,Improper food storage
11835,2016-09-27,103136,Low Risk,Unsanitary employee garments hair or nails
11835,2016-09-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
11860,2014-06-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
11860,2014-06-02,103133,Moderate Risk,Foods not protected from contamination
11860,2014-06-02,103150,Low Risk,Improper or defective plumbing
11860,2016-03-31,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
11860,2016-03-31,103133,Moderate Risk,Foods not protected from contamination
11860,2016-03-31,103150,Low Risk,Improper or defective plumbing
11860,2016-03-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
12285,2014-06-30,103103,High Risk,High risk food holding temperature
12285,2014-06-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
12285,2014-06-30,103129,Moderate Risk,Insufficient hot water or running water
12285,2014-06-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
12344,2014-02-18,103120,Moderate Risk,Moderate risk food holding temperature
12344,2014-02-18,103142,Low Risk,Unclean nonfood contact surfaces
12344,2015-03-12,103120,Moderate Risk,Moderate risk food holding temperature
12344,2016-05-11,103120,Moderate Risk,Moderate risk food holding temperature
12788,2015-06-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
13041,2014-05-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
13041,2014-05-15,103139,Low Risk,Improper food storage
13041,2014-05-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
13041,2014-05-15,103157,Low Risk,Food safety certificate or food handler card not available
13041,2015-03-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
13041,2015-03-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
13041,2015-03-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
13041,2015-03-27,103156,Low Risk,Permit license or inspection report not posted
13041,2016-08-03,103157,Low Risk,Food safety certificate or food handler card not available
13218,2013-11-06,103103,High Risk,High risk food holding temperature
13218,2013-11-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
13218,2013-11-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
13218,2013-11-06,103138,Low Risk,Improper storage use or identification of toxic substances
13218,2013-11-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
13218,2015-06-03,103103,High Risk,High risk food holding temperature
13218,2015-06-03,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
13218,2015-06-03,103139,Low Risk,Improper food storage
13218,2015-06-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
13218,2015-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
13218,2015-06-03,103156,Low Risk,Permit license or inspection report not posted
13226,2016-04-15,103145,Low Risk,Improper storage of equipment utensils or linens
13426,2014-02-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
13426,2014-02-26,103131,Moderate Risk,Moderate risk vermin infestation
13426,2014-02-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
13426,2014-09-02,103108,High Risk,Contaminated or adulterated food
13426,2014-09-02,103109,High Risk,Unclean or unsanitary food contact surfaces
13426,2014-09-02,103114,High Risk,High risk vermin infestation
13426,2014-09-02,103133,Moderate Risk,Foods not protected from contamination
13426,2016-04-29,103131,Moderate Risk,Moderate risk vermin infestation
13426,2016-04-29,103139,Low Risk,Improper food storage
13426,2016-04-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
13426,2016-04-29,103157,Low Risk,Food safety certificate or food handler card not available
13427,2014-02-21,103120,Moderate Risk,Moderate risk food holding temperature
13427,2016-02-16,103139,Low Risk,Improper food storage
13427,2016-02-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
13427,2016-08-03,103120,Moderate Risk,Moderate risk food holding temperature
13427,2016-08-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
13428,2014-03-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
13428,2014-03-27,103156,Low Risk,Permit license or inspection report not posted
13428,2014-11-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
13428,2014-11-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
13428,2014-11-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
13623,2014-09-22,103105,High Risk,Improper cooling methods
13623,2014-09-22,103115,High Risk,Other high risk violation
13623,2014-09-22,103148,Low Risk,No thermometers or uncalibrated thermometers
13623,2016-08-10,103109,High Risk,Unclean or unsanitary food contact surfaces
13623,2016-08-10,103139,Low Risk,Improper food storage
13623,2016-08-10,103142,Low Risk,Unclean nonfood contact surfaces
13623,2016-08-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
13671,2016-09-19,103132,Moderate Risk,Improper thawing methods
13671,2016-09-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
13753,2013-10-31,103102,High Risk,Unclean hands or improper use of gloves
13753,2013-10-31,103103,High Risk,High risk food holding temperature
13753,2013-10-31,103129,Moderate Risk,Insufficient hot water or running water
13753,2013-10-31,103133,Moderate Risk,Foods not protected from contamination
13753,2014-05-29,103103,High Risk,High risk food holding temperature
13753,2014-05-29,103133,Moderate Risk,Foods not protected from contamination
13753,2014-05-29,103142,Low Risk,Unclean nonfood contact surfaces
13753,2014-05-29,103157,Low Risk,Food safety certificate or food handler card not available
13753,2016-08-22,103103,High Risk,High risk food holding temperature
13753,2016-08-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
13814,2013-11-13,103120,Moderate Risk,Moderate risk food holding temperature
13814,2013-11-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
13814,2014-05-19,103120,Moderate Risk,Moderate risk food holding temperature
13814,2014-09-09,103103,High Risk,High risk food holding temperature
13814,2014-09-09,103120,Moderate Risk,Moderate risk food holding temperature
13814,2014-09-09,103138,Low Risk,Improper storage use or identification of toxic substances
13814,2014-09-09,103142,Low Risk,Unclean nonfood contact surfaces
13814,2014-09-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
13814,2016-03-17,103103,High Risk,High risk food holding temperature
13814,2016-03-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
13814,2016-09-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
13814,2016-09-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
13814,2016-09-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
13814,2016-09-30,103131,Moderate Risk,Moderate risk vermin infestation
13814,2016-09-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
13831,2014-03-20,103120,Moderate Risk,Moderate risk food holding temperature
13831,2014-03-20,103131,Moderate Risk,Moderate risk vermin infestation
13831,2014-03-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
13831,2014-11-04,103105,High Risk,Improper cooling methods
13831,2014-11-04,103120,Moderate Risk,Moderate risk food holding temperature
13831,2016-08-08,103103,High Risk,High risk food holding temperature
13831,2016-08-08,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
13831,2016-08-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
13831,2016-08-08,103139,Low Risk,Improper food storage
13831,2016-08-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
13831,2016-08-08,103147,Low Risk,Inadequate ventilation or lighting
13831,2016-08-08,103148,Low Risk,No thermometers or uncalibrated thermometers
13837,2014-05-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
13837,2014-05-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
13837,2015-01-09,103105,High Risk,Improper cooling methods
13837,2015-01-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
13837,2015-01-09,103139,Low Risk,Improper food storage
13838,2014-01-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
13838,2014-09-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
13838,2014-09-08,103145,Low Risk,Improper storage of equipment utensils or linens
13838,2015-09-28,103120,Moderate Risk,Moderate risk food holding temperature
13965,2014-02-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
13965,2014-10-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
13965,2014-10-27,103156,Low Risk,Permit license or inspection report not posted
13965,2015-04-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
13965,2015-04-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
13965,2016-05-31,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
13965,2016-05-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
14071,2014-04-18,103103,High Risk,High risk food holding temperature
14071,2014-04-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
14071,2014-11-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
14071,2014-11-25,103145,Low Risk,Improper storage of equipment utensils or linens
14071,2016-08-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
14075,2014-06-09,103120,Moderate Risk,Moderate risk food holding temperature
14075,2015-06-16,103145,Low Risk,Improper storage of equipment utensils or linens
14075,2015-06-16,103148,Low Risk,No thermometers or uncalibrated thermometers
14075,2016-07-11,103129,Moderate Risk,Insufficient hot water or running water
14075,2016-07-11,103139,Low Risk,Improper food storage
14285,2014-03-26,103105,High Risk,Improper cooling methods
14285,2014-03-26,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
14285,2014-11-05,103105,High Risk,Improper cooling methods
14285,2014-11-05,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
14285,2015-12-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
14285,2015-12-02,103120,Moderate Risk,Moderate risk food holding temperature
14303,2016-02-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
14429,2014-06-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
14429,2014-06-17,103150,Low Risk,Improper or defective plumbing
14429,2014-06-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
14429,2015-09-03,103105,High Risk,Improper cooling methods
14429,2015-09-03,103141,Low Risk,Improper food labeling or menu misrepresentation
14568,2016-05-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
14568,2016-05-02,103120,Moderate Risk,Moderate risk food holding temperature
14568,2016-05-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
14575,2013-11-07,103138,Low Risk,Improper storage use or identification of toxic substances
14575,2013-11-07,103142,Low Risk,Unclean nonfood contact surfaces
14575,2013-11-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
14575,2014-05-16,103120,Moderate Risk,Moderate risk food holding temperature
14575,2014-05-16,103138,Low Risk,Improper storage use or identification of toxic substances
14575,2014-05-16,103142,Low Risk,Unclean nonfood contact surfaces
14575,2014-05-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
14575,2014-05-16,103155,Low Risk,Unapproved  living quarters in food facility
14575,2014-05-16,103161,Low Risk,Low risk vermin infestation
14575,2016-06-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
14575,2016-06-03,103155,Low Risk,Unapproved  living quarters in food facility
14577,2014-08-18,103114,High Risk,High risk vermin infestation
14577,2014-08-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
14577,2014-08-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
14577,2014-08-18,103130,Moderate Risk,Inadequate sewage or wastewater disposal
14577,2014-08-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
14577,2016-05-09,103114,High Risk,High risk vermin infestation
14577,2016-05-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
14688,2013-12-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
14688,2013-12-12,103133,Moderate Risk,Foods not protected from contamination
14688,2013-12-12,103147,Low Risk,Inadequate ventilation or lighting
14688,2014-06-25,103103,High Risk,High risk food holding temperature
14688,2014-06-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
14688,2015-07-29,103120,Moderate Risk,Moderate risk food holding temperature
14688,2015-07-29,103156,Low Risk,Permit license or inspection report not posted
14688,2016-08-31,103139,Low Risk,Improper food storage
14688,2016-08-31,103148,Low Risk,No thermometers or uncalibrated thermometers
14740,2013-10-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
14740,2013-10-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
14740,2014-04-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
14740,2014-10-29,103143,Low Risk,Inadequate warewashing facilities or equipment
14740,2015-03-31,103109,High Risk,Unclean or unsanitary food contact surfaces
14743,2013-10-30,103129,Moderate Risk,Insufficient hot water or running water
14743,2013-10-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
14743,2014-10-29,103129,Moderate Risk,Insufficient hot water or running water
14743,2016-04-29,103129,Moderate Risk,Insufficient hot water or running water
15055,2013-10-29,103102,High Risk,Unclean hands or improper use of gloves
15055,2013-10-29,103142,Low Risk,Unclean nonfood contact surfaces
15055,2013-10-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
15055,2014-04-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
15055,2014-04-10,103139,Low Risk,Improper food storage
15055,2014-10-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
15055,2014-10-06,103142,Low Risk,Unclean nonfood contact surfaces
15055,2015-04-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
15055,2015-04-28,103142,Low Risk,Unclean nonfood contact surfaces
15055,2015-04-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
15055,2016-06-28,103102,High Risk,Unclean hands or improper use of gloves
15055,2016-06-28,103131,Moderate Risk,Moderate risk vermin infestation
15055,2016-06-28,103145,Low Risk,Improper storage of equipment utensils or linens
15094,2014-03-21,103143,Low Risk,Inadequate warewashing facilities or equipment
15094,2014-03-21,103161,Low Risk,Low risk vermin infestation
15094,2015-04-28,103123,Moderate Risk,Food in poor condition
15094,2015-04-28,103131,Moderate Risk,Moderate risk vermin infestation
15120,2013-10-17,103141,Low Risk,Improper food labeling or menu misrepresentation
15120,2013-10-17,103156,Low Risk,Permit license or inspection report not posted
15120,2014-05-01,103120,Moderate Risk,Moderate risk food holding temperature
15120,2014-05-01,103141,Low Risk,Improper food labeling or menu misrepresentation
15120,2014-05-01,103142,Low Risk,Unclean nonfood contact surfaces
15120,2016-07-06,103129,Moderate Risk,Insufficient hot water or running water
15120,2016-07-06,103143,Low Risk,Inadequate warewashing facilities or equipment
15120,2016-07-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
15120,2016-07-06,103156,Low Risk,Permit license or inspection report not posted
15120,2016-07-06,103157,Low Risk,Food safety certificate or food handler card not available
15184,2014-02-13,103120,Moderate Risk,Moderate risk food holding temperature
15184,2014-02-13,103131,Moderate Risk,Moderate risk vermin infestation
15184,2014-02-13,103142,Low Risk,Unclean nonfood contact surfaces
15184,2014-02-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
15184,2014-02-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
15184,2014-09-16,103105,High Risk,Improper cooling methods
15184,2014-09-16,103118,Moderate Risk,Employee eating or smoking
15184,2014-09-16,103120,Moderate Risk,Moderate risk food holding temperature
15184,2014-09-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
15184,2014-09-16,103131,Moderate Risk,Moderate risk vermin infestation
15184,2014-09-16,103133,Moderate Risk,Foods not protected from contamination
15184,2016-07-28,103105,High Risk,Improper cooling methods
15184,2016-07-28,103139,Low Risk,Improper food storage
15184,2016-07-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
15279,2014-06-04,103120,Moderate Risk,Moderate risk food holding temperature
15279,2014-06-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
15279,2014-06-04,103161,Low Risk,Low risk vermin infestation
15279,2015-10-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
15279,2015-10-01,103120,Moderate Risk,Moderate risk food holding temperature
15279,2015-10-01,103143,Low Risk,Inadequate warewashing facilities or equipment
15279,2015-10-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
15535,2014-03-17,103156,Low Risk,Permit license or inspection report not posted
15535,2016-04-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
15535,2016-04-18,103161,Low Risk,Low risk vermin infestation
15738,2015-05-07,103103,High Risk,High risk food holding temperature
15738,2015-05-07,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
15738,2015-05-07,103109,High Risk,Unclean or unsanitary food contact surfaces
15738,2015-05-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
15738,2015-05-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
15738,2015-05-07,103148,Low Risk,No thermometers or uncalibrated thermometers
15738,2015-05-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
15752,2013-11-22,103142,Low Risk,Unclean nonfood contact surfaces
15752,2013-11-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
15752,2014-07-23,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
15752,2015-02-04,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
15752,2016-04-14,103142,Low Risk,Unclean nonfood contact surfaces
15806,2015-01-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
15806,2015-01-21,103131,Moderate Risk,Moderate risk vermin infestation
15806,2016-02-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
15806,2016-02-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
15806,2016-08-02,103143,Low Risk,Inadequate warewashing facilities or equipment
15806,2016-08-02,103161,Low Risk,Low risk vermin infestation
16047,2014-04-08,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
16047,2014-04-08,103120,Moderate Risk,Moderate risk food holding temperature
16047,2016-02-16,103162,Low Risk,Other low risk violation
16329,2013-10-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
16329,2013-10-08,103139,Low Risk,Improper food storage
16329,2013-10-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
16329,2013-10-08,103161,Low Risk,Low risk vermin infestation
16329,2014-06-04,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
16329,2014-06-04,103139,Low Risk,Improper food storage
16329,2014-06-04,103142,Low Risk,Unclean nonfood contact surfaces
16329,2014-06-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
16329,2014-06-04,103161,Low Risk,Low risk vermin infestation
16329,2015-05-29,103103,High Risk,High risk food holding temperature
16329,2015-05-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
16329,2015-05-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
16329,2015-05-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
16329,2015-05-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
16349,2014-04-29,103142,Low Risk,Unclean nonfood contact surfaces
16349,2014-04-29,103145,Low Risk,Improper storage of equipment utensils or linens
16349,2014-04-29,103147,Low Risk,Inadequate ventilation or lighting
16349,2014-04-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
16349,2015-09-11,103142,Low Risk,Unclean nonfood contact surfaces
16349,2015-09-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
16349,2015-09-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
16349,2016-04-18,103142,Low Risk,Unclean nonfood contact surfaces
16349,2016-04-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
16349,2016-04-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
16424,2014-06-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
16424,2014-06-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
16424,2014-06-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
16424,2015-04-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
16424,2015-04-17,103138,Low Risk,Improper storage use or identification of toxic substances
16424,2015-04-17,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
16424,2015-12-29,103118,Moderate Risk,Employee eating or smoking
16424,2015-12-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
16432,2013-10-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
16432,2013-10-30,103120,Moderate Risk,Moderate risk food holding temperature
16432,2013-10-30,103156,Low Risk,Permit license or inspection report not posted
16432,2014-05-28,103145,Low Risk,Improper storage of equipment utensils or linens
16432,2014-05-28,103156,Low Risk,Permit license or inspection report not posted
16432,2016-05-16,103133,Moderate Risk,Foods not protected from contamination
16432,2016-05-16,103145,Low Risk,Improper storage of equipment utensils or linens
16441,2013-11-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
16441,2013-11-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
16441,2013-11-18,103131,Moderate Risk,Moderate risk vermin infestation
16441,2013-11-18,103143,Low Risk,Inadequate warewashing facilities or equipment
16441,2014-06-10,103142,Low Risk,Unclean nonfood contact surfaces
16441,2014-06-10,103143,Low Risk,Inadequate warewashing facilities or equipment
16441,2014-06-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
16441,2014-06-10,103147,Low Risk,Inadequate ventilation or lighting
16441,2014-12-09,103102,High Risk,Unclean hands or improper use of gloves
16441,2014-12-09,103109,High Risk,Unclean or unsanitary food contact surfaces
16441,2014-12-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
16441,2014-12-09,103142,Low Risk,Unclean nonfood contact surfaces
16441,2016-06-20,103133,Moderate Risk,Foods not protected from contamination
16441,2016-06-20,103142,Low Risk,Unclean nonfood contact surfaces
16441,2016-06-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
16513,2013-10-07,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
16513,2013-10-07,103133,Moderate Risk,Foods not protected from contamination
16513,2013-10-07,103145,Low Risk,Improper storage of equipment utensils or linens
16513,2013-10-07,103156,Low Risk,Permit license or inspection report not posted
16513,2014-05-19,103103,High Risk,High risk food holding temperature
16513,2014-05-19,103123,Moderate Risk,Food in poor condition
16513,2014-05-19,103131,Moderate Risk,Moderate risk vermin infestation
16513,2014-05-19,103143,Low Risk,Inadequate warewashing facilities or equipment
16513,2014-05-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
16513,2015-03-04,103105,High Risk,Improper cooling methods
16513,2015-03-04,103120,Moderate Risk,Moderate risk food holding temperature
16513,2015-03-04,103133,Moderate Risk,Foods not protected from contamination
16513,2015-03-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
16513,2015-11-04,103105,High Risk,Improper cooling methods
16513,2015-11-04,103120,Moderate Risk,Moderate risk food holding temperature
16513,2015-11-04,103131,Moderate Risk,Moderate risk vermin infestation
16513,2015-11-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
16751,2014-03-26,103142,Low Risk,Unclean nonfood contact surfaces
16751,2014-03-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
16751,2014-03-26,103147,Low Risk,Inadequate ventilation or lighting
16751,2015-03-31,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
16751,2015-03-31,103120,Moderate Risk,Moderate risk food holding temperature
16751,2015-03-31,103131,Moderate Risk,Moderate risk vermin infestation
16751,2015-03-31,103133,Moderate Risk,Foods not protected from contamination
16751,2015-03-31,103148,Low Risk,No thermometers or uncalibrated thermometers
17346,2014-05-07,103103,High Risk,High risk food holding temperature
17411,2014-01-02,103103,High Risk,High risk food holding temperature
17411,2014-01-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
17411,2014-01-02,103139,Low Risk,Improper food storage
17411,2014-01-02,103156,Low Risk,Permit license or inspection report not posted
17411,2014-09-03,103105,High Risk,Improper cooling methods
17411,2014-09-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
17411,2014-09-03,103120,Moderate Risk,Moderate risk food holding temperature
17411,2016-02-29,103105,High Risk,Improper cooling methods
17411,2016-02-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
17411,2016-02-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
17411,2016-02-29,103120,Moderate Risk,Moderate risk food holding temperature
17411,2016-02-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
17411,2016-02-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
17411,2016-02-29,103156,Low Risk,Permit license or inspection report not posted
17411,2016-09-12,103102,High Risk,Unclean hands or improper use of gloves
17411,2016-09-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
17411,2016-09-12,103120,Moderate Risk,Moderate risk food holding temperature
17411,2016-09-12,103142,Low Risk,Unclean nonfood contact surfaces
17411,2016-09-12,103145,Low Risk,Improper storage of equipment utensils or linens
17411,2016-09-12,103147,Low Risk,Inadequate ventilation or lighting
17411,2016-09-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
17411,2016-09-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
17411,2016-09-12,103161,Low Risk,Low risk vermin infestation
17522,2016-08-03,103102,High Risk,Unclean hands or improper use of gloves
17522,2016-08-03,103127,Moderate Risk,Noncompliance with HAACP plan or variance
17523,2014-06-11,103107,High Risk,Improper reheating of food
17523,2016-08-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
17523,2016-08-03,103127,Moderate Risk,Noncompliance with HAACP plan or variance
17523,2016-08-03,103133,Moderate Risk,Foods not protected from contamination
17523,2016-08-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
17524,2014-06-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
17570,2013-12-06,103139,Low Risk,Improper food storage
17570,2013-12-06,103142,Low Risk,Unclean nonfood contact surfaces
17570,2013-12-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
17570,2013-12-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
17570,2014-06-20,103103,High Risk,High risk food holding temperature
17570,2014-06-20,103105,High Risk,Improper cooling methods
17570,2014-06-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
17570,2014-06-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
17570,2014-06-20,103139,Low Risk,Improper food storage
17570,2014-06-20,103142,Low Risk,Unclean nonfood contact surfaces
17570,2014-06-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
17570,2014-06-20,103150,Low Risk,Improper or defective plumbing
17570,2014-06-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
17570,2015-03-11,103103,High Risk,High risk food holding temperature
17570,2015-03-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
17570,2015-03-11,103142,Low Risk,Unclean nonfood contact surfaces
17570,2015-03-11,103145,Low Risk,Improper storage of equipment utensils or linens
17570,2015-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
17570,2015-04-27,103105,High Risk,Improper cooling methods
17570,2015-04-27,103114,High Risk,High risk vermin infestation
17570,2016-01-27,103105,High Risk,Improper cooling methods
17570,2016-01-27,103109,High Risk,Unclean or unsanitary food contact surfaces
17570,2016-01-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
17570,2016-01-27,103145,Low Risk,Improper storage of equipment utensils or linens
17570,2016-01-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
17570,2016-08-29,103109,High Risk,Unclean or unsanitary food contact surfaces
17570,2016-08-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
17570,2016-08-29,103139,Low Risk,Improper food storage
17570,2016-08-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
17570,2016-08-29,103161,Low Risk,Low risk vermin infestation
17616,2014-09-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
17616,2014-09-08,103131,Moderate Risk,Moderate risk vermin infestation
17616,2014-09-08,103133,Moderate Risk,Foods not protected from contamination
17616,2014-09-08,103165,Low Risk,No plan review or Building Permit
17647,2014-03-25,103118,Moderate Risk,Employee eating or smoking
17647,2014-03-25,103120,Moderate Risk,Moderate risk food holding temperature
17647,2014-03-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
17647,2014-03-25,103139,Low Risk,Improper food storage
17647,2015-06-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
17647,2015-06-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
17647,2015-06-23,103139,Low Risk,Improper food storage
17647,2015-06-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
17647,2015-06-23,103161,Low Risk,Low risk vermin infestation
17689,2015-04-29,103108,High Risk,Contaminated or adulterated food
17689,2015-04-29,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
17723,2013-12-03,103102,High Risk,Unclean hands or improper use of gloves
17723,2013-12-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
17723,2013-12-03,103133,Moderate Risk,Foods not protected from contamination
17723,2013-12-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
17723,2013-12-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
17723,2014-07-18,103108,High Risk,Contaminated or adulterated food
17723,2014-07-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
17723,2014-07-18,103120,Moderate Risk,Moderate risk food holding temperature
17723,2014-07-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
17723,2014-07-18,103142,Low Risk,Unclean nonfood contact surfaces
17723,2016-06-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
17723,2016-06-23,103139,Low Risk,Improper food storage
17723,2016-06-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
17723,2016-06-23,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
17723,2016-06-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
17750,2014-06-06,103120,Moderate Risk,Moderate risk food holding temperature
17750,2014-06-06,103123,Moderate Risk,Food in poor condition
17750,2016-02-09,103120,Moderate Risk,Moderate risk food holding temperature
17750,2016-02-09,103131,Moderate Risk,Moderate risk vermin infestation
17750,2016-02-09,103133,Moderate Risk,Foods not protected from contamination
17762,2014-09-02,103114,High Risk,High risk vermin infestation
17762,2014-09-02,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
17762,2014-09-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
17762,2014-09-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
17779,2014-03-07,103131,Moderate Risk,Moderate risk vermin infestation
17779,2014-10-23,103109,High Risk,Unclean or unsanitary food contact surfaces
17779,2014-10-23,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
17779,2016-05-27,103102,High Risk,Unclean hands or improper use of gloves
17779,2016-05-27,103108,High Risk,Contaminated or adulterated food
17779,2016-05-27,103109,High Risk,Unclean or unsanitary food contact surfaces
17779,2016-05-27,103129,Moderate Risk,Insufficient hot water or running water
17779,2016-05-27,103133,Moderate Risk,Foods not protected from contamination
17779,2016-05-27,103150,Low Risk,Improper or defective plumbing
17779,2016-05-27,103155,Low Risk,Unapproved  living quarters in food facility
17822,2014-01-24,103109,High Risk,Unclean or unsanitary food contact surfaces
17822,2014-01-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
17822,2014-11-07,103145,Low Risk,Improper storage of equipment utensils or linens
17822,2014-11-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
17822,2015-09-25,103109,High Risk,Unclean or unsanitary food contact surfaces
17822,2015-09-25,103156,Low Risk,Permit license or inspection report not posted
17933,2016-02-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
17933,2016-02-26,103131,Moderate Risk,Moderate risk vermin infestation
17933,2016-02-26,103142,Low Risk,Unclean nonfood contact surfaces
17933,2016-02-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
17933,2016-02-26,103156,Low Risk,Permit license or inspection report not posted
17933,2016-02-26,103157,Low Risk,Food safety certificate or food handler card not available
17946,2014-01-09,103118,Moderate Risk,Employee eating or smoking
17946,2014-01-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
17946,2014-07-29,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
17946,2015-10-14,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
17947,2014-03-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
17947,2014-03-27,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
17947,2014-03-27,103156,Low Risk,Permit license or inspection report not posted
17947,2014-03-27,103157,Low Risk,Food safety certificate or food handler card not available
17947,2016-05-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
17947,2016-05-10,103133,Moderate Risk,Foods not protected from contamination
17947,2016-05-10,103145,Low Risk,Improper storage of equipment utensils or linens
17947,2016-05-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
17947,2016-05-10,103156,Low Risk,Permit license or inspection report not posted
17947,2016-05-10,103161,Low Risk,Low risk vermin infestation
18047,2014-04-21,103120,Moderate Risk,Moderate risk food holding temperature
18047,2014-04-21,103131,Moderate Risk,Moderate risk vermin infestation
18047,2014-04-21,103139,Low Risk,Improper food storage
18047,2014-04-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
18047,2015-04-29,103120,Moderate Risk,Moderate risk food holding temperature
18047,2015-04-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18047,2015-04-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
18047,2016-03-02,103103,High Risk,High risk food holding temperature
18047,2016-03-02,103133,Moderate Risk,Foods not protected from contamination
18047,2016-03-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18047,2016-03-02,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
18047,2016-03-02,103157,Low Risk,Food safety certificate or food handler card not available
18079,2014-03-22,103142,Low Risk,Unclean nonfood contact surfaces
18079,2014-03-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18079,2014-03-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
18079,2014-10-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18079,2014-10-15,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
18079,2016-05-02,103131,Moderate Risk,Moderate risk vermin infestation
18079,2016-05-02,103139,Low Risk,Improper food storage
18079,2016-05-02,103142,Low Risk,Unclean nonfood contact surfaces
18102,2014-02-05,103120,Moderate Risk,Moderate risk food holding temperature
18102,2014-05-28,103120,Moderate Risk,Moderate risk food holding temperature
18102,2014-05-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
18102,2014-05-28,103142,Low Risk,Unclean nonfood contact surfaces
18102,2015-01-09,103133,Moderate Risk,Foods not protected from contamination
18102,2015-01-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18102,2015-01-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18102,2015-11-16,103120,Moderate Risk,Moderate risk food holding temperature
18102,2015-11-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
18102,2015-11-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
18120,2015-06-18,103105,High Risk,Improper cooling methods
18120,2015-06-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
18120,2015-06-18,103156,Low Risk,Permit license or inspection report not posted
18126,2013-12-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18126,2013-12-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
18126,2013-12-09,103143,Low Risk,Inadequate warewashing facilities or equipment
18126,2014-02-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
18126,2014-02-26,103138,Low Risk,Improper storage use or identification of toxic substances
18126,2014-02-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18126,2015-04-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18126,2016-05-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
18256,2014-04-22,103130,Moderate Risk,Inadequate sewage or wastewater disposal
18256,2014-04-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18256,2014-06-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18256,2015-04-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18256,2015-04-08,103120,Moderate Risk,Moderate risk food holding temperature
18256,2015-08-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18256,2015-08-19,103120,Moderate Risk,Moderate risk food holding temperature
18256,2015-08-19,103147,Low Risk,Inadequate ventilation or lighting
18256,2015-08-19,103157,Low Risk,Food safety certificate or food handler card not available
18256,2015-08-19,103172,High Risk,Mobile food facility with unapproved operating conditions
18268,2013-11-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18268,2013-11-07,103120,Moderate Risk,Moderate risk food holding temperature
18268,2013-11-07,103142,Low Risk,Unclean nonfood contact surfaces
18268,2013-11-07,103147,Low Risk,Inadequate ventilation or lighting
18268,2013-11-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18268,2014-07-09,103142,Low Risk,Unclean nonfood contact surfaces
18268,2014-07-09,103156,Low Risk,Permit license or inspection report not posted
18268,2014-07-09,103161,Low Risk,Low risk vermin infestation
18268,2016-06-15,103120,Moderate Risk,Moderate risk food holding temperature
18268,2016-06-15,103157,Low Risk,Food safety certificate or food handler card not available
18298,2015-11-23,103105,High Risk,Improper cooling methods
18298,2015-11-23,103132,Moderate Risk,Improper thawing methods
18298,2015-11-23,103133,Moderate Risk,Foods not protected from contamination
18298,2015-11-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18298,2015-11-23,103157,Low Risk,Food safety certificate or food handler card not available
18310,2014-01-21,103103,High Risk,High risk food holding temperature
18310,2014-01-21,103142,Low Risk,Unclean nonfood contact surfaces
18310,2014-07-01,103103,High Risk,High risk food holding temperature
18310,2014-07-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
18310,2014-07-01,103139,Low Risk,Improper food storage
18310,2014-07-01,103147,Low Risk,Inadequate ventilation or lighting
18310,2015-08-04,103131,Moderate Risk,Moderate risk vermin infestation
18310,2015-08-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
18310,2015-08-04,103157,Low Risk,Food safety certificate or food handler card not available
18310,2016-08-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18310,2016-08-25,103138,Low Risk,Improper storage use or identification of toxic substances
18310,2016-08-25,103139,Low Risk,Improper food storage
18310,2016-08-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18330,2013-10-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18330,2014-04-18,103120,Moderate Risk,Moderate risk food holding temperature
18330,2014-04-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18330,2014-04-18,103145,Low Risk,Improper storage of equipment utensils or linens
18330,2014-04-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18330,2014-12-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18330,2014-12-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
18357,2013-12-13,103103,High Risk,High risk food holding temperature
18357,2013-12-13,103114,High Risk,High risk vermin infestation
18357,2013-12-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18357,2013-12-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
18357,2013-12-13,103129,Moderate Risk,Insufficient hot water or running water
18357,2013-12-13,103133,Moderate Risk,Foods not protected from contamination
18357,2013-12-13,103139,Low Risk,Improper food storage
18357,2013-12-13,103142,Low Risk,Unclean nonfood contact surfaces
18357,2013-12-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18357,2013-12-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
18357,2013-12-13,103157,Low Risk,Food safety certificate or food handler card not available
18357,2014-07-08,103114,High Risk,High risk vermin infestation
18357,2014-07-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18357,2014-07-08,103142,Low Risk,Unclean nonfood contact surfaces
18357,2014-07-08,103150,Low Risk,Improper or defective plumbing
18357,2014-07-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
18357,2015-11-03,103109,High Risk,Unclean or unsanitary food contact surfaces
18357,2015-11-03,103114,High Risk,High risk vermin infestation
18357,2015-11-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
18357,2015-11-03,103157,Low Risk,Food safety certificate or food handler card not available
18357,2015-11-03,103159,Low Risk,Worker safety hazards
18369,2014-03-18,103109,High Risk,Unclean or unsanitary food contact surfaces
18369,2014-03-18,103114,High Risk,High risk vermin infestation
18369,2014-03-18,103132,Moderate Risk,Improper thawing methods
18369,2014-03-18,103133,Moderate Risk,Foods not protected from contamination
18369,2014-03-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18369,2014-03-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
18369,2015-01-20,103102,High Risk,Unclean hands or improper use of gloves
18369,2015-01-20,103103,High Risk,High risk food holding temperature
18369,2015-01-20,103114,High Risk,High risk vermin infestation
18369,2015-01-20,103133,Moderate Risk,Foods not protected from contamination
18369,2015-01-20,103142,Low Risk,Unclean nonfood contact surfaces
18369,2015-01-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18369,2015-01-20,103157,Low Risk,Food safety certificate or food handler card not available
18369,2015-09-22,103103,High Risk,High risk food holding temperature
18369,2015-09-22,103109,High Risk,Unclean or unsanitary food contact surfaces
18369,2015-09-22,103131,Moderate Risk,Moderate risk vermin infestation
18369,2015-09-22,103133,Moderate Risk,Foods not protected from contamination
18369,2015-09-22,103150,Low Risk,Improper or defective plumbing
18369,2015-09-22,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
18369,2015-09-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
18369,2015-09-22,103157,Low Risk,Food safety certificate or food handler card not available
18399,2016-04-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18403,2014-02-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18403,2015-05-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18403,2016-05-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
18403,2016-05-04,103129,Moderate Risk,Insufficient hot water or running water
18422,2014-08-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
18422,2016-08-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18443,2014-06-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18443,2014-06-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
18443,2016-05-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
18443,2016-05-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18443,2016-05-17,103120,Moderate Risk,Moderate risk food holding temperature
18443,2016-05-17,103131,Moderate Risk,Moderate risk vermin infestation
18443,2016-05-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
18462,2014-04-02,103114,High Risk,High risk vermin infestation
18462,2014-04-02,103134,Moderate Risk,Other moderate risk violation
18462,2015-04-10,103114,High Risk,High risk vermin infestation
18462,2015-04-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18462,2015-04-10,103120,Moderate Risk,Moderate risk food holding temperature
18462,2015-04-10,103129,Moderate Risk,Insufficient hot water or running water
18462,2015-04-10,103138,Low Risk,Improper storage use or identification of toxic substances
18462,2015-04-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
18462,2015-04-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18480,2014-10-23,103103,High Risk,High risk food holding temperature
18480,2014-10-23,103105,High Risk,Improper cooling methods
18480,2014-10-23,103114,High Risk,High risk vermin infestation
18480,2014-10-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18480,2014-10-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
18480,2014-10-23,103129,Moderate Risk,Insufficient hot water or running water
18480,2014-10-23,103132,Moderate Risk,Improper thawing methods
18480,2014-10-23,103133,Moderate Risk,Foods not protected from contamination
18480,2014-10-23,103139,Low Risk,Improper food storage
18480,2014-10-23,103142,Low Risk,Unclean nonfood contact surfaces
18480,2014-10-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18480,2014-10-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
18480,2014-10-23,103156,Low Risk,Permit license or inspection report not posted
18480,2014-10-23,103157,Low Risk,Food safety certificate or food handler card not available
18480,2016-03-23,103114,High Risk,High risk vermin infestation
18480,2016-03-23,103120,Moderate Risk,Moderate risk food holding temperature
18480,2016-03-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
18480,2016-03-23,103132,Moderate Risk,Improper thawing methods
18480,2016-03-23,103134,Moderate Risk,Other moderate risk violation
18480,2016-03-23,103138,Low Risk,Improper storage use or identification of toxic substances
18480,2016-03-23,103142,Low Risk,Unclean nonfood contact surfaces
18480,2016-03-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18480,2016-03-23,103147,Low Risk,Inadequate ventilation or lighting
18480,2016-03-23,103150,Low Risk,Improper or defective plumbing
18480,2016-03-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
18480,2016-03-23,103156,Low Risk,Permit license or inspection report not posted
18480,2016-09-20,103109,High Risk,Unclean or unsanitary food contact surfaces
18480,2016-09-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18480,2016-09-20,103139,Low Risk,Improper food storage
18480,2016-09-20,103142,Low Risk,Unclean nonfood contact surfaces
18480,2016-09-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18514,2014-03-19,103118,Moderate Risk,Employee eating or smoking
18514,2014-03-19,103120,Moderate Risk,Moderate risk food holding temperature
18514,2014-03-19,103145,Low Risk,Improper storage of equipment utensils or linens
18514,2015-05-18,103105,High Risk,Improper cooling methods
18514,2015-05-18,103114,High Risk,High risk vermin infestation
18514,2015-05-18,103120,Moderate Risk,Moderate risk food holding temperature
18514,2015-05-18,103139,Low Risk,Improper food storage
18514,2015-05-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
18577,2014-05-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
18577,2016-05-19,103145,Low Risk,Improper storage of equipment utensils or linens
18581,2014-05-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
18581,2016-05-19,103131,Moderate Risk,Moderate risk vermin infestation
18606,2013-10-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18606,2014-06-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18606,2014-06-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18606,2016-06-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18606,2016-06-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18606,2016-06-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
18616,2013-12-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18616,2015-06-09,103114,High Risk,High risk vermin infestation
18616,2015-06-09,103120,Moderate Risk,Moderate risk food holding temperature
18616,2015-06-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
18616,2015-06-09,103139,Low Risk,Improper food storage
18616,2015-06-09,103142,Low Risk,Unclean nonfood contact surfaces
18616,2015-06-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
18616,2015-06-09,103157,Low Risk,Food safety certificate or food handler card not available
18616,2015-06-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18686,2014-01-07,103114,High Risk,High risk vermin infestation
18686,2014-01-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
18686,2014-01-07,103138,Low Risk,Improper storage use or identification of toxic substances
18686,2014-01-07,103141,Low Risk,Improper food labeling or menu misrepresentation
18686,2014-01-07,103145,Low Risk,Improper storage of equipment utensils or linens
18686,2014-01-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
18686,2016-06-23,103103,High Risk,High risk food holding temperature
18686,2016-06-23,103108,High Risk,Contaminated or adulterated food
18686,2016-06-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18686,2016-06-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
18686,2016-06-23,103150,Low Risk,Improper or defective plumbing
18686,2016-06-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
18686,2016-06-23,103156,Low Risk,Permit license or inspection report not posted
18686,2016-06-23,103157,Low Risk,Food safety certificate or food handler card not available
18728,2013-12-10,103157,Low Risk,Food safety certificate or food handler card not available
18728,2014-07-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18728,2014-07-15,103120,Moderate Risk,Moderate risk food holding temperature
18728,2014-07-15,103142,Low Risk,Unclean nonfood contact surfaces
18728,2014-07-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18728,2014-07-15,103148,Low Risk,No thermometers or uncalibrated thermometers
18728,2014-07-15,103157,Low Risk,Food safety certificate or food handler card not available
18728,2015-09-01,103129,Moderate Risk,Insufficient hot water or running water
18728,2015-09-01,103142,Low Risk,Unclean nonfood contact surfaces
18728,2015-09-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18728,2015-09-01,103148,Low Risk,No thermometers or uncalibrated thermometers
18728,2015-09-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
18728,2015-09-01,103156,Low Risk,Permit license or inspection report not posted
18728,2015-09-01,103157,Low Risk,Food safety certificate or food handler card not available
18728,2016-08-12,103103,High Risk,High risk food holding temperature
18728,2016-08-12,103107,High Risk,Improper reheating of food
18728,2016-08-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18728,2016-08-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
18728,2016-08-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
18755,2014-03-03,103139,Low Risk,Improper food storage
18755,2014-03-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18755,2014-12-22,103139,Low Risk,Improper food storage
18755,2014-12-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18755,2014-12-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
18755,2015-09-24,103105,High Risk,Improper cooling methods
18755,2015-09-24,103148,Low Risk,No thermometers or uncalibrated thermometers
18755,2015-09-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18755,2015-09-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
18755,2016-07-12,103105,High Risk,Improper cooling methods
18755,2016-07-12,103107,High Risk,Improper reheating of food
18755,2016-07-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18767,2014-03-27,103139,Low Risk,Improper food storage
18767,2014-03-27,103142,Low Risk,Unclean nonfood contact surfaces
18767,2014-03-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18767,2014-08-25,103109,High Risk,Unclean or unsanitary food contact surfaces
18767,2016-04-08,103103,High Risk,High risk food holding temperature
18767,2016-04-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18767,2016-04-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18767,2016-09-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18767,2016-09-23,103132,Moderate Risk,Improper thawing methods
18767,2016-09-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18767,2016-09-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
18800,2014-01-27,103102,High Risk,Unclean hands or improper use of gloves
18800,2014-01-27,103120,Moderate Risk,Moderate risk food holding temperature
18800,2014-01-27,103142,Low Risk,Unclean nonfood contact surfaces
18800,2014-01-27,103145,Low Risk,Improper storage of equipment utensils or linens
18800,2014-01-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18800,2014-01-27,103161,Low Risk,Low risk vermin infestation
18800,2016-03-09,103132,Moderate Risk,Improper thawing methods
18800,2016-03-09,103133,Moderate Risk,Foods not protected from contamination
18800,2016-03-09,103138,Low Risk,Improper storage use or identification of toxic substances
18800,2016-03-09,103145,Low Risk,Improper storage of equipment utensils or linens
18800,2016-03-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
18800,2016-09-13,103103,High Risk,High risk food holding temperature
18800,2016-09-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
18800,2016-09-13,103132,Moderate Risk,Improper thawing methods
18800,2016-09-13,103133,Moderate Risk,Foods not protected from contamination
18805,2013-10-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
18805,2014-06-03,103131,Moderate Risk,Moderate risk vermin infestation
18805,2014-06-03,103133,Moderate Risk,Foods not protected from contamination
18805,2014-06-03,103145,Low Risk,Improper storage of equipment utensils or linens
18805,2016-06-07,103120,Moderate Risk,Moderate risk food holding temperature
18805,2016-06-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
18815,2013-10-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
18815,2013-10-09,103132,Moderate Risk,Improper thawing methods
18815,2013-10-09,103133,Moderate Risk,Foods not protected from contamination
18815,2013-10-09,103145,Low Risk,Improper storage of equipment utensils or linens
18815,2014-05-20,103120,Moderate Risk,Moderate risk food holding temperature
18815,2014-05-20,103123,Moderate Risk,Food in poor condition
18815,2014-05-20,103142,Low Risk,Unclean nonfood contact surfaces
18815,2014-08-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18815,2014-08-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18815,2014-08-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18815,2015-09-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
18815,2015-09-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
18815,2016-04-13,103142,Low Risk,Unclean nonfood contact surfaces
18815,2016-04-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18815,2016-04-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18824,2013-12-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
18824,2013-12-03,103120,Moderate Risk,Moderate risk food holding temperature
18824,2013-12-03,103133,Moderate Risk,Foods not protected from contamination
18824,2013-12-03,103142,Low Risk,Unclean nonfood contact surfaces
18824,2013-12-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18824,2014-08-18,103105,High Risk,Improper cooling methods
18824,2014-08-18,103120,Moderate Risk,Moderate risk food holding temperature
18824,2014-08-18,103133,Moderate Risk,Foods not protected from contamination
18824,2014-08-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18824,2014-12-05,103120,Moderate Risk,Moderate risk food holding temperature
18824,2014-12-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
18824,2014-12-05,103131,Moderate Risk,Moderate risk vermin infestation
18824,2014-12-05,103133,Moderate Risk,Foods not protected from contamination
18824,2014-12-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
18824,2016-06-08,103120,Moderate Risk,Moderate risk food holding temperature
18824,2016-06-08,103138,Low Risk,Improper storage use or identification of toxic substances
18824,2016-06-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18824,2016-06-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18824,2016-06-08,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
18824,2016-06-08,103156,Low Risk,Permit license or inspection report not posted
18824,2016-06-17,103118,Moderate Risk,Employee eating or smoking
18825,2014-03-12,103105,High Risk,Improper cooling methods
18825,2014-03-12,103139,Low Risk,Improper food storage
18825,2014-03-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
18825,2014-11-21,103112,High Risk,No hot water or running water
18825,2014-11-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18825,2014-11-21,103120,Moderate Risk,Moderate risk food holding temperature
18825,2014-11-21,103131,Moderate Risk,Moderate risk vermin infestation
18825,2014-11-21,103139,Low Risk,Improper food storage
18825,2014-11-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
18825,2016-02-08,103142,Low Risk,Unclean nonfood contact surfaces
18825,2016-02-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18825,2016-02-08,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
18826,2013-12-20,103102,High Risk,Unclean hands or improper use of gloves
18826,2013-12-20,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
18826,2013-12-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
18826,2013-12-20,103132,Moderate Risk,Improper thawing methods
18826,2013-12-20,103133,Moderate Risk,Foods not protected from contamination
18826,2013-12-20,103134,Moderate Risk,Other moderate risk violation
18826,2015-06-03,103103,High Risk,High risk food holding temperature
18826,2015-06-03,103145,Low Risk,Improper storage of equipment utensils or linens
18826,2015-06-03,103148,Low Risk,No thermometers or uncalibrated thermometers
18826,2015-06-03,103150,Low Risk,Improper or defective plumbing
18826,2016-09-26,103103,High Risk,High risk food holding temperature
18826,2016-09-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18826,2016-09-26,103131,Moderate Risk,Moderate risk vermin infestation
18826,2016-09-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
18870,2015-05-13,103114,High Risk,High risk vermin infestation
18870,2015-05-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
18870,2015-05-13,103133,Moderate Risk,Foods not protected from contamination
18870,2015-05-13,103139,Low Risk,Improper food storage
18870,2015-05-13,103142,Low Risk,Unclean nonfood contact surfaces
18870,2015-05-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18870,2015-05-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18870,2015-05-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
18870,2015-05-13,103159,Low Risk,Worker safety hazards
18870,2016-06-16,103102,High Risk,Unclean hands or improper use of gloves
18870,2016-06-16,103105,High Risk,Improper cooling methods
18870,2016-06-16,103114,High Risk,High risk vermin infestation
18870,2016-06-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
18870,2016-06-16,103133,Moderate Risk,Foods not protected from contamination
18870,2016-06-16,103138,Low Risk,Improper storage use or identification of toxic substances
18870,2016-06-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18870,2016-06-16,103157,Low Risk,Food safety certificate or food handler card not available
18874,2014-04-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18874,2014-04-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
18874,2014-04-24,103139,Low Risk,Improper food storage
18874,2014-04-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18874,2014-04-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
18874,2014-04-24,103157,Low Risk,Food safety certificate or food handler card not available
18874,2015-01-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
18874,2015-01-09,103131,Moderate Risk,Moderate risk vermin infestation
18874,2015-01-09,103142,Low Risk,Unclean nonfood contact surfaces
18874,2015-01-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18874,2015-01-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
18874,2016-05-09,103131,Moderate Risk,Moderate risk vermin infestation
18874,2016-05-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18874,2016-05-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
18921,2014-02-26,103102,High Risk,Unclean hands or improper use of gloves
18921,2014-02-26,103105,High Risk,Improper cooling methods
18921,2014-02-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18940,2016-09-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
18940,2016-09-30,103150,Low Risk,Improper or defective plumbing
18940,2016-09-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
18981,2013-11-18,103120,Moderate Risk,Moderate risk food holding temperature
18981,2013-11-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
18981,2013-11-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
18981,2014-06-20,103103,High Risk,High risk food holding temperature
18981,2014-06-20,103142,Low Risk,Unclean nonfood contact surfaces
18981,2014-06-20,103150,Low Risk,Improper or defective plumbing
18981,2014-06-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
18981,2014-06-20,103156,Low Risk,Permit license or inspection report not posted
18981,2016-06-15,103133,Moderate Risk,Foods not protected from contamination
18996,2014-03-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
18996,2014-10-06,103120,Moderate Risk,Moderate risk food holding temperature
18996,2014-10-06,103133,Moderate Risk,Foods not protected from contamination
18996,2014-10-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18996,2015-07-27,103143,Low Risk,Inadequate warewashing facilities or equipment
18996,2015-07-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
18996,2015-07-27,103161,Low Risk,Low risk vermin infestation
18996,2015-07-27,103177,Low Risk,Non service animal
18996,2016-08-02,103145,Low Risk,Improper storage of equipment utensils or linens
19002,2014-08-22,103120,Moderate Risk,Moderate risk food holding temperature
19002,2014-11-19,103127,Moderate Risk,Noncompliance with HAACP plan or variance
19002,2016-02-25,103120,Moderate Risk,Moderate risk food holding temperature
19002,2016-02-25,103143,Low Risk,Inadequate warewashing facilities or equipment
19002,2016-02-25,103150,Low Risk,Improper or defective plumbing
19002,2016-02-25,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
19002,2016-09-29,103120,Moderate Risk,Moderate risk food holding temperature
19002,2016-09-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
19002,2016-09-29,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
19003,2013-11-12,103120,Moderate Risk,Moderate risk food holding temperature
19003,2013-11-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
19003,2014-04-28,103103,High Risk,High risk food holding temperature
19003,2014-04-28,103142,Low Risk,Unclean nonfood contact surfaces
19003,2014-04-28,103145,Low Risk,Improper storage of equipment utensils or linens
19003,2015-06-17,103131,Moderate Risk,Moderate risk vermin infestation
19003,2015-06-17,103142,Low Risk,Unclean nonfood contact surfaces
19003,2015-06-17,103147,Low Risk,Inadequate ventilation or lighting
19003,2015-06-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
19003,2015-06-17,103157,Low Risk,Food safety certificate or food handler card not available
19003,2016-08-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
19003,2016-08-02,103118,Moderate Risk,Employee eating or smoking
19003,2016-08-02,103120,Moderate Risk,Moderate risk food holding temperature
19003,2016-08-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
19003,2016-08-02,103133,Moderate Risk,Foods not protected from contamination
19003,2016-08-02,103139,Low Risk,Improper food storage
19003,2016-08-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
19003,2016-08-02,103150,Low Risk,Improper or defective plumbing
19003,2016-08-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
19003,2016-08-02,103161,Low Risk,Low risk vermin infestation
19025,2014-03-26,103156,Low Risk,Permit license or inspection report not posted
19025,2015-02-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
19025,2015-02-24,103159,Low Risk,Worker safety hazards
19025,2016-07-25,103105,High Risk,Improper cooling methods
19025,2016-07-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
19025,2016-07-25,103150,Low Risk,Improper or defective plumbing
19041,2014-03-27,103103,High Risk,High risk food holding temperature
19041,2014-03-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
19041,2014-11-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
19041,2014-11-25,103120,Moderate Risk,Moderate risk food holding temperature
19041,2014-11-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
19041,2014-11-25,103132,Moderate Risk,Improper thawing methods
19041,2014-11-25,103139,Low Risk,Improper food storage
19041,2014-11-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
19043,2013-10-16,103114,High Risk,High risk vermin infestation
19043,2013-10-16,103142,Low Risk,Unclean nonfood contact surfaces
19043,2013-10-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
19043,2014-04-16,103103,High Risk,High risk food holding temperature
19043,2014-04-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
19043,2014-10-21,103103,High Risk,High risk food holding temperature
19043,2014-10-21,103105,High Risk,Improper cooling methods
19043,2014-10-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
19043,2016-05-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
19043,2016-05-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
19043,2016-05-18,103142,Low Risk,Unclean nonfood contact surfaces
19055,2014-02-27,103109,High Risk,Unclean or unsanitary food contact surfaces
19055,2014-02-27,103114,High Risk,High risk vermin infestation
19055,2014-02-27,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
19055,2014-03-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
19055,2014-03-03,103161,Low Risk,Low risk vermin infestation
19055,2016-06-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
19055,2016-06-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
19055,2016-06-02,103131,Moderate Risk,Moderate risk vermin infestation
19056,2014-02-27,103131,Moderate Risk,Moderate risk vermin infestation
19056,2016-06-02,103131,Moderate Risk,Moderate risk vermin infestation
19056,2016-06-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
19057,2014-02-27,103131,Moderate Risk,Moderate risk vermin infestation
19057,2016-06-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
19057,2016-06-02,103131,Moderate Risk,Moderate risk vermin infestation
19057,2016-06-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
19057,2016-06-02,103156,Low Risk,Permit license or inspection report not posted
19058,2014-02-27,103131,Moderate Risk,Moderate risk vermin infestation
19058,2014-02-27,103141,Low Risk,Improper food labeling or menu misrepresentation
19058,2016-06-02,103131,Moderate Risk,Moderate risk vermin infestation
19058,2016-06-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
19076,2014-01-15,103114,High Risk,High risk vermin infestation
19076,2014-01-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
19076,2014-01-15,103138,Low Risk,Improper storage use or identification of toxic substances
19076,2014-01-15,103142,Low Risk,Unclean nonfood contact surfaces
19076,2014-01-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
19076,2014-07-21,103103,High Risk,High risk food holding temperature
19076,2014-07-21,103114,High Risk,High risk vermin infestation
19076,2014-07-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
19076,2014-07-21,103142,Low Risk,Unclean nonfood contact surfaces
19076,2014-07-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
19076,2014-07-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
19076,2014-07-21,103157,Low Risk,Food safety certificate or food handler card not available
19076,2015-06-02,103114,High Risk,High risk vermin infestation
19076,2015-06-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
19076,2015-06-02,103142,Low Risk,Unclean nonfood contact surfaces
19076,2015-06-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
19076,2015-06-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
19076,2016-02-24,103105,High Risk,Improper cooling methods
19076,2016-02-24,103114,High Risk,High risk vermin infestation
19076,2016-02-24,103138,Low Risk,Improper storage use or identification of toxic substances
19076,2016-02-24,103142,Low Risk,Unclean nonfood contact surfaces
19076,2016-02-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
19076,2016-02-24,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
19076,2016-02-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
19094,2015-06-01,103120,Moderate Risk,Moderate risk food holding temperature
19094,2015-06-01,103133,Moderate Risk,Foods not protected from contamination
19094,2015-06-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
19094,2016-10-04,103120,Moderate Risk,Moderate risk food holding temperature
19094,2016-10-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
19138,2014-02-10,103120,Moderate Risk,Moderate risk food holding temperature
19138,2014-02-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
19138,2014-09-19,103139,Low Risk,Improper food storage
19138,2014-09-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
19138,2015-04-23,103103,High Risk,High risk food holding temperature
19138,2015-04-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
19138,2015-04-23,103133,Moderate Risk,Foods not protected from contamination
19138,2015-04-23,103139,Low Risk,Improper food storage
19138,2015-04-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
19138,2016-06-02,103120,Moderate Risk,Moderate risk food holding temperature
19138,2016-06-02,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
19138,2016-06-02,103132,Moderate Risk,Improper thawing methods
19138,2016-06-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
19138,2016-06-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
19138,2016-06-16,103103,High Risk,High risk food holding temperature
19150,2014-02-21,103139,Low Risk,Improper food storage
19150,2016-05-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
19150,2016-05-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
19150,2016-05-13,103161,Low Risk,Low risk vermin infestation
19170,2014-03-18,103109,High Risk,Unclean or unsanitary food contact surfaces
19170,2014-03-18,103115,High Risk,Other high risk violation
19170,2014-03-20,103134,Moderate Risk,Other moderate risk violation
19170,2015-06-24,103156,Low Risk,Permit license or inspection report not posted
19170,2016-08-29,103150,Low Risk,Improper or defective plumbing
19205,2014-04-01,103120,Moderate Risk,Moderate risk food holding temperature
19205,2015-05-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
19205,2016-09-20,103139,Low Risk,Improper food storage
19205,2016-09-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
19205,2016-09-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
19277,2014-01-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
19277,2014-01-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
19277,2014-01-29,103133,Moderate Risk,Foods not protected from contamination
19277,2014-01-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
19277,2016-05-09,103114,High Risk,High risk vermin infestation
19277,2016-05-09,103120,Moderate Risk,Moderate risk food holding temperature
19277,2016-05-09,103139,Low Risk,Improper food storage
19277,2016-05-09,103142,Low Risk,Unclean nonfood contact surfaces
19277,2016-05-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
19277,2016-05-09,103145,Low Risk,Improper storage of equipment utensils or linens
19277,2016-05-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
19277,2016-09-30,103120,Moderate Risk,Moderate risk food holding temperature
19277,2016-09-30,103145,Low Risk,Improper storage of equipment utensils or linens
19277,2016-09-30,103150,Low Risk,Improper or defective plumbing
19277,2016-09-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
19344,2014-04-11,103141,Low Risk,Improper food labeling or menu misrepresentation
19344,2014-04-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
19344,2014-04-11,103156,Low Risk,Permit license or inspection report not posted
19357,2013-12-13,103103,High Risk,High risk food holding temperature
19357,2013-12-13,103109,High Risk,Unclean or unsanitary food contact surfaces
19357,2013-12-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
19357,2013-12-13,103142,Low Risk,Unclean nonfood contact surfaces
19357,2013-12-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
19357,2013-12-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
19357,2013-12-13,103150,Low Risk,Improper or defective plumbing
19357,2013-12-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
19357,2014-11-03,103120,Moderate Risk,Moderate risk food holding temperature
19357,2014-11-03,103133,Moderate Risk,Foods not protected from contamination
19357,2014-11-03,103142,Low Risk,Unclean nonfood contact surfaces
19357,2014-11-03,103148,Low Risk,No thermometers or uncalibrated thermometers
19357,2014-11-03,103156,Low Risk,Permit license or inspection report not posted
19357,2015-02-18,103109,High Risk,Unclean or unsanitary food contact surfaces
19357,2015-02-18,103120,Moderate Risk,Moderate risk food holding temperature
19357,2015-02-18,103131,Moderate Risk,Moderate risk vermin infestation
19357,2015-02-18,103147,Low Risk,Inadequate ventilation or lighting
19357,2015-02-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
19357,2016-06-09,103103,High Risk,High risk food holding temperature
19357,2016-06-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
19357,2016-06-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
19357,2016-06-09,103131,Moderate Risk,Moderate risk vermin infestation
19357,2016-06-09,103150,Low Risk,Improper or defective plumbing
19357,2016-06-09,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
19357,2016-06-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
19373,2014-05-14,103105,High Risk,Improper cooling methods
19373,2014-05-14,103145,Low Risk,Improper storage of equipment utensils or linens
19373,2015-02-25,103105,High Risk,Improper cooling methods
19373,2015-02-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
19373,2015-02-25,103120,Moderate Risk,Moderate risk food holding temperature
19373,2015-10-13,103105,High Risk,Improper cooling methods
19373,2015-10-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
19373,2015-10-13,103145,Low Risk,Improper storage of equipment utensils or linens
19373,2015-11-18,103131,Moderate Risk,Moderate risk vermin infestation
19373,2015-11-18,103132,Moderate Risk,Improper thawing methods
19373,2015-11-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
19379,2014-04-03,103105,High Risk,Improper cooling methods
19379,2014-04-03,103156,Low Risk,Permit license or inspection report not posted
19379,2014-10-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
19379,2014-10-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
19379,2014-10-17,103156,Low Risk,Permit license or inspection report not posted
19379,2014-11-06,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
19379,2015-11-06,103109,High Risk,Unclean or unsanitary food contact surfaces
19379,2015-11-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
19386,2013-11-04,103103,High Risk,High risk food holding temperature
19386,2014-09-22,103103,High Risk,High risk food holding temperature
19386,2014-09-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
19386,2014-09-22,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
19386,2014-09-22,103148,Low Risk,No thermometers or uncalibrated thermometers
19386,2014-09-22,103157,Low Risk,Food safety certificate or food handler card not available
19386,2016-06-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
19386,2016-06-07,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
19386,2016-06-07,103143,Low Risk,Inadequate warewashing facilities or equipment
19386,2016-06-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
19386,2016-06-07,103150,Low Risk,Improper or defective plumbing
19403,2014-06-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
19403,2015-07-31,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
19403,2015-07-31,103145,Low Risk,Improper storage of equipment utensils or linens
19403,2015-07-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
19403,2015-07-31,103156,Low Risk,Permit license or inspection report not posted
19403,2016-03-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
19403,2016-08-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
19416,2014-04-16,103120,Moderate Risk,Moderate risk food holding temperature
19416,2014-04-16,103142,Low Risk,Unclean nonfood contact surfaces
19416,2014-04-16,103156,Low Risk,Permit license or inspection report not posted
19416,2014-04-16,103157,Low Risk,Food safety certificate or food handler card not available
19416,2015-07-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
19416,2016-06-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
19416,2016-06-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
19416,2016-06-29,103156,Low Risk,Permit license or inspection report not posted
19440,2014-03-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
19440,2014-03-27,103157,Low Risk,Food safety certificate or food handler card not available
19440,2015-03-18,103120,Moderate Risk,Moderate risk food holding temperature
19440,2015-03-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
19641,2014-06-03,103131,Moderate Risk,Moderate risk vermin infestation
19641,2014-06-03,103133,Moderate Risk,Foods not protected from contamination
19641,2014-06-03,103135,Low Risk,No person in charge of food facility
19641,2014-06-03,103142,Low Risk,Unclean nonfood contact surfaces
19641,2014-06-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
19641,2014-06-03,103145,Low Risk,Improper storage of equipment utensils or linens
19641,2014-06-03,103147,Low Risk,Inadequate ventilation or lighting
19641,2014-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
19641,2016-06-16,103120,Moderate Risk,Moderate risk food holding temperature
19641,2016-06-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
19641,2016-06-16,103131,Moderate Risk,Moderate risk vermin infestation
19641,2016-06-16,103132,Moderate Risk,Improper thawing methods
19641,2016-06-16,103150,Low Risk,Improper or defective plumbing
19641,2016-06-16,103157,Low Risk,Food safety certificate or food handler card not available
20116,2014-05-12,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
20116,2014-05-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
20116,2014-05-12,103133,Moderate Risk,Foods not protected from contamination
20116,2016-05-11,103120,Moderate Risk,Moderate risk food holding temperature
20116,2016-05-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
20116,2016-05-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
20291,2014-04-10,103120,Moderate Risk,Moderate risk food holding temperature
20291,2014-04-10,103139,Low Risk,Improper food storage
20291,2015-04-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
20291,2015-04-07,103133,Moderate Risk,Foods not protected from contamination
20291,2015-12-10,103133,Moderate Risk,Foods not protected from contamination
20291,2015-12-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
20291,2016-03-11,103102,High Risk,Unclean hands or improper use of gloves
20291,2016-03-11,103103,High Risk,High risk food holding temperature
20291,2016-03-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
20327,2014-01-28,103120,Moderate Risk,Moderate risk food holding temperature
20327,2014-01-28,103145,Low Risk,Improper storage of equipment utensils or linens
20327,2014-01-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
20327,2014-08-20,103103,High Risk,High risk food holding temperature
20327,2014-08-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
20327,2015-10-14,103120,Moderate Risk,Moderate risk food holding temperature
20327,2015-10-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
20327,2015-10-14,103161,Low Risk,Low risk vermin infestation
20327,2016-06-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
20327,2016-06-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
20327,2016-06-01,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
20327,2016-06-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
20367,2014-01-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
20367,2014-01-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
20367,2014-01-03,103150,Low Risk,Improper or defective plumbing
20367,2014-11-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
20367,2014-11-18,103131,Moderate Risk,Moderate risk vermin infestation
20367,2014-11-18,103141,Low Risk,Improper food labeling or menu misrepresentation
20367,2014-11-18,103150,Low Risk,Improper or defective plumbing
20367,2014-11-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
20367,2016-06-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
20367,2016-06-13,103120,Moderate Risk,Moderate risk food holding temperature
20367,2016-06-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
20367,2016-06-13,103132,Moderate Risk,Improper thawing methods
20367,2016-06-13,103139,Low Risk,Improper food storage
20367,2016-06-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
20367,2016-06-13,103161,Low Risk,Low risk vermin infestation
20625,2013-10-16,103120,Moderate Risk,Moderate risk food holding temperature
20924,2014-02-21,103123,Moderate Risk,Food in poor condition
20924,2014-02-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
20924,2014-10-21,103142,Low Risk,Unclean nonfood contact surfaces
20924,2014-10-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
20924,2014-10-21,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
20924,2016-07-29,103129,Moderate Risk,Insufficient hot water or running water
20924,2016-07-29,103161,Low Risk,Low risk vermin infestation
21101,2014-12-29,103109,High Risk,Unclean or unsanitary food contact surfaces
21101,2014-12-29,103114,High Risk,High risk vermin infestation
21101,2014-12-29,103138,Low Risk,Improper storage use or identification of toxic substances
21101,2014-12-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
21101,2016-03-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
21101,2016-03-25,103161,Low Risk,Low risk vermin infestation
21143,2014-04-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
21143,2016-08-24,103145,Low Risk,Improper storage of equipment utensils or linens
21407,2015-01-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
21407,2015-01-27,103129,Moderate Risk,Insufficient hot water or running water
21429,2013-12-10,103139,Low Risk,Improper food storage
21429,2014-07-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
21429,2015-01-30,103138,Low Risk,Improper storage use or identification of toxic substances
21429,2015-01-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
21429,2016-05-31,103139,Low Risk,Improper food storage
21429,2016-05-31,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
21429,2016-05-31,103150,Low Risk,Improper or defective plumbing
21429,2016-05-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
21583,2014-01-23,103150,Low Risk,Improper or defective plumbing
21583,2015-01-05,103156,Low Risk,Permit license or inspection report not posted
21785,2013-10-16,103103,High Risk,High risk food holding temperature
21785,2014-06-02,103120,Moderate Risk,Moderate risk food holding temperature
21785,2015-01-20,103109,High Risk,Unclean or unsanitary food contact surfaces
21785,2015-01-20,103156,Low Risk,Permit license or inspection report not posted
21785,2016-08-25,103109,High Risk,Unclean or unsanitary food contact surfaces
21785,2016-08-25,103114,High Risk,High risk vermin infestation
21785,2016-08-25,103127,Moderate Risk,Noncompliance with HAACP plan or variance
21807,2013-11-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
21807,2014-06-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
21807,2014-06-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
21807,2015-10-14,103107,High Risk,Improper reheating of food
21807,2015-10-14,103161,Low Risk,Low risk vermin infestation
21909,2014-02-06,103120,Moderate Risk,Moderate risk food holding temperature
21909,2014-02-06,103133,Moderate Risk,Foods not protected from contamination
21909,2014-02-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
21909,2014-11-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
21909,2015-12-08,103120,Moderate Risk,Moderate risk food holding temperature
21909,2015-12-08,103132,Moderate Risk,Improper thawing methods
21909,2016-07-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
21909,2016-07-06,103138,Low Risk,Improper storage use or identification of toxic substances
21909,2016-07-06,103139,Low Risk,Improper food storage
21921,2014-06-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
21921,2014-06-03,103131,Moderate Risk,Moderate risk vermin infestation
21921,2014-06-03,103132,Moderate Risk,Improper thawing methods
21921,2014-06-03,103133,Moderate Risk,Foods not protected from contamination
21921,2014-06-03,103138,Low Risk,Improper storage use or identification of toxic substances
21921,2014-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
21921,2015-06-22,103129,Moderate Risk,Insufficient hot water or running water
21921,2015-06-22,103133,Moderate Risk,Foods not protected from contamination
21921,2015-06-22,103138,Low Risk,Improper storage use or identification of toxic substances
21921,2015-06-22,103161,Low Risk,Low risk vermin infestation
21982,2014-05-06,103112,High Risk,No hot water or running water
21982,2014-05-06,103131,Moderate Risk,Moderate risk vermin infestation
21982,2014-05-06,103143,Low Risk,Inadequate warewashing facilities or equipment
21982,2014-05-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
21982,2014-05-14,103112,High Risk,No hot water or running water
21982,2014-05-14,103131,Moderate Risk,Moderate risk vermin infestation
21982,2014-05-14,103143,Low Risk,Inadequate warewashing facilities or equipment
21982,2014-05-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
21982,2014-06-04,103143,Low Risk,Inadequate warewashing facilities or equipment
21982,2015-07-29,103108,High Risk,Contaminated or adulterated food
21982,2015-07-29,103109,High Risk,Unclean or unsanitary food contact surfaces
21982,2015-07-29,103114,High Risk,High risk vermin infestation
21982,2015-07-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
21982,2015-07-29,103120,Moderate Risk,Moderate risk food holding temperature
21982,2015-07-29,103129,Moderate Risk,Insufficient hot water or running water
21982,2015-07-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
21982,2015-11-24,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
21982,2015-11-24,103131,Moderate Risk,Moderate risk vermin infestation
21982,2016-06-06,103120,Moderate Risk,Moderate risk food holding temperature
21982,2016-06-06,103139,Low Risk,Improper food storage
21982,2016-06-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
21982,2016-06-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
22606,2013-11-04,103139,Low Risk,Improper food storage
22606,2013-11-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
22606,2014-07-14,103103,High Risk,High risk food holding temperature
22606,2014-07-14,103129,Moderate Risk,Insufficient hot water or running water
22606,2014-07-14,103132,Moderate Risk,Improper thawing methods
22606,2014-07-14,103139,Low Risk,Improper food storage
22606,2014-07-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
22606,2015-06-11,103120,Moderate Risk,Moderate risk food holding temperature
22606,2015-06-11,103133,Moderate Risk,Foods not protected from contamination
22606,2016-04-14,103103,High Risk,High risk food holding temperature
22606,2016-04-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
22606,2016-04-14,103129,Moderate Risk,Insufficient hot water or running water
22606,2016-04-14,103138,Low Risk,Improper storage use or identification of toxic substances
22606,2016-04-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
22606,2016-04-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
22606,2016-05-12,103105,High Risk,Improper cooling methods
22671,2014-04-10,103133,Moderate Risk,Foods not protected from contamination
22671,2014-04-10,103145,Low Risk,Improper storage of equipment utensils or linens
22671,2014-04-10,103156,Low Risk,Permit license or inspection report not posted
22671,2015-06-18,103131,Moderate Risk,Moderate risk vermin infestation
22671,2015-06-18,103145,Low Risk,Improper storage of equipment utensils or linens
23068,2013-11-14,103114,High Risk,High risk vermin infestation
23068,2013-11-14,103120,Moderate Risk,Moderate risk food holding temperature
23068,2013-11-14,103148,Low Risk,No thermometers or uncalibrated thermometers
23068,2014-04-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
23068,2014-04-28,103131,Moderate Risk,Moderate risk vermin infestation
23068,2014-04-28,103156,Low Risk,Permit license or inspection report not posted
23068,2015-12-28,103112,High Risk,No hot water or running water
23068,2015-12-28,103145,Low Risk,Improper storage of equipment utensils or linens
23068,2015-12-28,103150,Low Risk,Improper or defective plumbing
23068,2015-12-28,103157,Low Risk,Food safety certificate or food handler card not available
23068,2016-08-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
23068,2016-08-30,103120,Moderate Risk,Moderate risk food holding temperature
23068,2016-08-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
23273,2015-05-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
23702,2014-01-24,103142,Low Risk,Unclean nonfood contact surfaces
23702,2014-01-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
23702,2014-01-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
23702,2014-11-19,103114,High Risk,High risk vermin infestation
23702,2014-11-19,103120,Moderate Risk,Moderate risk food holding temperature
23702,2014-11-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
23702,2014-11-19,103133,Moderate Risk,Foods not protected from contamination
23702,2014-11-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
23702,2014-11-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
23702,2016-04-19,103103,High Risk,High risk food holding temperature
23702,2016-04-19,103139,Low Risk,Improper food storage
23702,2016-04-19,103161,Low Risk,Low risk vermin infestation
23704,2014-07-22,103138,Low Risk,Improper storage use or identification of toxic substances
23704,2015-03-04,103112,High Risk,No hot water or running water
23704,2015-03-04,103131,Moderate Risk,Moderate risk vermin infestation
23704,2015-03-04,103143,Low Risk,Inadequate warewashing facilities or equipment
23704,2016-03-28,103131,Moderate Risk,Moderate risk vermin infestation
23865,2014-01-23,103139,Low Risk,Improper food storage
23865,2014-09-04,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
23865,2015-10-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
23865,2015-10-19,103161,Low Risk,Low risk vermin infestation
23865,2016-08-16,103102,High Risk,Unclean hands or improper use of gloves
23865,2016-08-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
23865,2016-08-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
23865,2016-08-16,103145,Low Risk,Improper storage of equipment utensils or linens
24023,2014-02-07,103114,High Risk,High risk vermin infestation
24023,2015-01-28,103142,Low Risk,Unclean nonfood contact surfaces
24023,2015-01-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
24024,2014-02-07,103131,Moderate Risk,Moderate risk vermin infestation
24024,2015-01-28,103143,Low Risk,Inadequate warewashing facilities or equipment
24024,2015-01-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
24024,2015-01-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
24025,2014-02-07,103114,High Risk,High risk vermin infestation
24025,2015-01-28,103120,Moderate Risk,Moderate risk food holding temperature
24025,2015-01-28,103138,Low Risk,Improper storage use or identification of toxic substances
24025,2015-01-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
24198,2013-11-06,103129,Moderate Risk,Insufficient hot water or running water
24198,2013-11-06,103131,Moderate Risk,Moderate risk vermin infestation
24198,2013-11-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
24198,2014-04-14,103109,High Risk,Unclean or unsanitary food contact surfaces
24198,2014-04-14,103120,Moderate Risk,Moderate risk food holding temperature
24198,2014-12-08,103103,High Risk,High risk food holding temperature
24198,2014-12-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
24198,2014-12-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
24198,2014-12-08,103131,Moderate Risk,Moderate risk vermin infestation
24198,2014-12-08,103132,Moderate Risk,Improper thawing methods
24198,2014-12-08,103138,Low Risk,Improper storage use or identification of toxic substances
24198,2014-12-08,103139,Low Risk,Improper food storage
24198,2014-12-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
24198,2016-05-06,103120,Moderate Risk,Moderate risk food holding temperature
24198,2016-05-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
24198,2016-05-06,103131,Moderate Risk,Moderate risk vermin infestation
24198,2016-05-06,103132,Moderate Risk,Improper thawing methods
24198,2016-05-06,103143,Low Risk,Inadequate warewashing facilities or equipment
24198,2016-05-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
24431,2014-03-21,103103,High Risk,High risk food holding temperature
24431,2014-03-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
24431,2014-03-21,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
24431,2015-08-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
24431,2015-08-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
24437,2014-09-25,103114,High Risk,High risk vermin infestation
24437,2014-09-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
24437,2014-09-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
24437,2014-09-25,103133,Moderate Risk,Foods not protected from contamination
24437,2014-09-25,103150,Low Risk,Improper or defective plumbing
24437,2014-09-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
24437,2014-09-25,103156,Low Risk,Permit license or inspection report not posted
24437,2014-09-25,103157,Low Risk,Food safety certificate or food handler card not available
24437,2016-08-05,103105,High Risk,Improper cooling methods
24437,2016-08-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
24437,2016-08-05,103157,Low Risk,Food safety certificate or food handler card not available
24457,2014-06-24,103131,Moderate Risk,Moderate risk vermin infestation
24457,2014-06-24,103133,Moderate Risk,Foods not protected from contamination
24457,2014-06-24,103147,Low Risk,Inadequate ventilation or lighting
24457,2014-06-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
24457,2014-06-24,103157,Low Risk,Food safety certificate or food handler card not available
24457,2014-06-24,103159,Low Risk,Worker safety hazards
24457,2016-05-12,103103,High Risk,High risk food holding temperature
24457,2016-05-12,103114,High Risk,High risk vermin infestation
24457,2016-05-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
24534,2014-02-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
24534,2014-02-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
24572,2014-06-10,103109,High Risk,Unclean or unsanitary food contact surfaces
24572,2014-06-10,103114,High Risk,High risk vermin infestation
24572,2014-06-10,103132,Moderate Risk,Improper thawing methods
24572,2014-06-10,103133,Moderate Risk,Foods not protected from contamination
24572,2014-06-10,103136,Low Risk,Unsanitary employee garments hair or nails
24572,2014-06-10,103142,Low Risk,Unclean nonfood contact surfaces
24572,2014-06-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
24572,2016-04-26,103102,High Risk,Unclean hands or improper use of gloves
24572,2016-04-26,103105,High Risk,Improper cooling methods
24572,2016-04-26,103118,Moderate Risk,Employee eating or smoking
24572,2016-04-26,103131,Moderate Risk,Moderate risk vermin infestation
24572,2016-04-26,103142,Low Risk,Unclean nonfood contact surfaces
24572,2016-04-26,103145,Low Risk,Improper storage of equipment utensils or linens
24930,2013-11-27,103112,High Risk,No hot water or running water
24930,2014-04-10,103133,Moderate Risk,Foods not protected from contamination
24930,2014-04-10,103142,Low Risk,Unclean nonfood contact surfaces
24930,2015-02-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
24930,2015-02-04,103139,Low Risk,Improper food storage
24930,2015-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
24930,2016-09-26,103139,Low Risk,Improper food storage
24930,2016-09-26,103142,Low Risk,Unclean nonfood contact surfaces
24930,2016-09-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
24930,2016-09-26,103150,Low Risk,Improper or defective plumbing
24930,2016-09-26,103157,Low Risk,Food safety certificate or food handler card not available
24936,2013-11-15,103120,Moderate Risk,Moderate risk food holding temperature
24936,2013-11-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
24936,2013-11-15,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
24936,2013-11-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
24936,2014-06-11,103107,High Risk,Improper reheating of food
24936,2014-06-11,103120,Moderate Risk,Moderate risk food holding temperature
24936,2015-01-09,103129,Moderate Risk,Insufficient hot water or running water
24936,2016-06-09,103103,High Risk,High risk food holding temperature
24936,2016-06-09,103118,Moderate Risk,Employee eating or smoking
24936,2016-06-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
24936,2016-06-09,103133,Moderate Risk,Foods not protected from contamination
24936,2016-06-09,103141,Low Risk,Improper food labeling or menu misrepresentation
24936,2016-06-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
24978,2013-11-05,103109,High Risk,Unclean or unsanitary food contact surfaces
24978,2013-11-05,103120,Moderate Risk,Moderate risk food holding temperature
24978,2013-11-05,103131,Moderate Risk,Moderate risk vermin infestation
24978,2013-11-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
24978,2013-11-05,103157,Low Risk,Food safety certificate or food handler card not available
24978,2014-06-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
24978,2015-03-30,103120,Moderate Risk,Moderate risk food holding temperature
24978,2015-03-30,103131,Moderate Risk,Moderate risk vermin infestation
25048,2013-12-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
25048,2013-12-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
25048,2013-12-11,103156,Low Risk,Permit license or inspection report not posted
25048,2013-12-11,103161,Low Risk,Low risk vermin infestation
25048,2014-08-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
25048,2014-08-25,103120,Moderate Risk,Moderate risk food holding temperature
25048,2014-08-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
25048,2015-11-18,103139,Low Risk,Improper food storage
25048,2015-11-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
25048,2016-05-25,103139,Low Risk,Improper food storage
25048,2016-05-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
25048,2016-05-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
25048,2016-05-25,103156,Low Risk,Permit license or inspection report not posted
25151,2014-02-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
25151,2016-04-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
25151,2016-04-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
25151,2016-04-08,103161,Low Risk,Low risk vermin infestation
25153,2016-04-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
25160,2014-02-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
25161,2014-02-21,103105,High Risk,Improper cooling methods
25161,2016-04-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
25162,2014-02-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
25162,2015-02-04,103109,High Risk,Unclean or unsanitary food contact surfaces
25162,2016-04-08,103150,Low Risk,Improper or defective plumbing
25163,2014-02-21,103150,Low Risk,Improper or defective plumbing
25167,2016-06-22,103120,Moderate Risk,Moderate risk food holding temperature
25167,2016-06-22,103132,Moderate Risk,Improper thawing methods
25301,2013-11-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
25301,2013-11-04,103148,Low Risk,No thermometers or uncalibrated thermometers
25301,2013-11-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
25301,2013-11-04,103161,Low Risk,Low risk vermin infestation
25301,2015-02-26,103105,High Risk,Improper cooling methods
25301,2015-02-26,103120,Moderate Risk,Moderate risk food holding temperature
25301,2015-02-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
25301,2015-02-26,103129,Moderate Risk,Insufficient hot water or running water
25301,2015-02-26,103141,Low Risk,Improper food labeling or menu misrepresentation
25301,2015-02-26,103148,Low Risk,No thermometers or uncalibrated thermometers
25374,2014-09-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
25374,2014-09-08,103156,Low Risk,Permit license or inspection report not posted
25374,2016-07-05,103105,High Risk,Improper cooling methods
25374,2016-07-05,103139,Low Risk,Improper food storage
25374,2016-07-05,103145,Low Risk,Improper storage of equipment utensils or linens
25374,2016-07-15,103105,High Risk,Improper cooling methods
25375,2014-08-27,103131,Moderate Risk,Moderate risk vermin infestation
25375,2014-08-27,103145,Low Risk,Improper storage of equipment utensils or linens
25375,2015-03-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
25375,2016-05-31,103145,Low Risk,Improper storage of equipment utensils or linens
25404,2015-06-23,103131,Moderate Risk,Moderate risk vermin infestation
25404,2016-08-18,103112,High Risk,No hot water or running water
25404,2016-08-18,103131,Moderate Risk,Moderate risk vermin infestation
25404,2016-08-18,103139,Low Risk,Improper food storage
25404,2016-08-18,103143,Low Risk,Inadequate warewashing facilities or equipment
25404,2016-08-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
25572,2013-10-16,103103,High Risk,High risk food holding temperature
25572,2013-10-16,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
25572,2013-10-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
25572,2013-10-16,103133,Moderate Risk,Foods not protected from contamination
25572,2013-10-16,103142,Low Risk,Unclean nonfood contact surfaces
25572,2013-10-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
25572,2014-01-02,103156,Low Risk,Permit license or inspection report not posted
25572,2015-04-27,103102,High Risk,Unclean hands or improper use of gloves
25572,2015-04-27,103103,High Risk,High risk food holding temperature
25572,2015-04-27,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
25572,2015-04-27,103109,High Risk,Unclean or unsanitary food contact surfaces
25572,2015-04-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
25572,2015-04-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
25572,2015-04-27,103131,Moderate Risk,Moderate risk vermin infestation
25572,2015-04-27,103142,Low Risk,Unclean nonfood contact surfaces
25572,2015-04-27,103150,Low Risk,Improper or defective plumbing
25572,2015-04-27,103160,Low Risk,Inadequate HACCP plan record keeping
25572,2016-04-12,103103,High Risk,High risk food holding temperature
25572,2016-04-12,103114,High Risk,High risk vermin infestation
25572,2016-04-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
25572,2016-04-12,103130,Moderate Risk,Inadequate sewage or wastewater disposal
25572,2016-04-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
25572,2016-04-12,103145,Low Risk,Improper storage of equipment utensils or linens
25572,2016-04-12,103150,Low Risk,Improper or defective plumbing
25572,2016-04-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
25572,2016-04-12,103157,Low Risk,Food safety certificate or food handler card not available
25572,2016-09-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
25572,2016-09-08,103120,Moderate Risk,Moderate risk food holding temperature
25572,2016-09-08,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
25572,2016-09-08,103129,Moderate Risk,Insufficient hot water or running water
25572,2016-09-08,103132,Moderate Risk,Improper thawing methods
25777,2015-04-22,103109,High Risk,Unclean or unsanitary food contact surfaces
25777,2015-04-22,103114,High Risk,High risk vermin infestation
25777,2015-09-09,103103,High Risk,High risk food holding temperature
25777,2015-09-09,103131,Moderate Risk,Moderate risk vermin infestation
26025,2014-06-23,103118,Moderate Risk,Employee eating or smoking
26025,2014-06-23,103120,Moderate Risk,Moderate risk food holding temperature
26025,2014-06-23,103139,Low Risk,Improper food storage
26025,2015-12-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
26025,2015-12-18,103138,Low Risk,Improper storage use or identification of toxic substances
26146,2014-03-28,103156,Low Risk,Permit license or inspection report not posted
26149,2015-07-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
26149,2015-07-28,103150,Low Risk,Improper or defective plumbing
26149,2015-07-28,103156,Low Risk,Permit license or inspection report not posted
26149,2016-07-01,103102,High Risk,Unclean hands or improper use of gloves
26149,2016-07-01,103103,High Risk,High risk food holding temperature
26149,2016-07-01,103129,Moderate Risk,Insufficient hot water or running water
26149,2016-07-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
26340,2014-02-27,103103,High Risk,High risk food holding temperature
26340,2014-02-27,103114,High Risk,High risk vermin infestation
26340,2014-02-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
26340,2014-02-27,103139,Low Risk,Improper food storage
26340,2014-02-27,103142,Low Risk,Unclean nonfood contact surfaces
26340,2014-02-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
26340,2014-02-27,103157,Low Risk,Food safety certificate or food handler card not available
26340,2014-02-27,103165,Low Risk,No plan review or Building Permit
26340,2015-05-13,103103,High Risk,High risk food holding temperature
26340,2015-05-13,103105,High Risk,Improper cooling methods
26340,2015-05-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
26340,2015-05-13,103133,Moderate Risk,Foods not protected from contamination
26340,2015-05-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
26340,2015-05-13,103148,Low Risk,No thermometers or uncalibrated thermometers
26340,2015-05-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
26340,2015-05-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
26341,2014-03-06,103139,Low Risk,Improper food storage
26341,2014-03-06,103145,Low Risk,Improper storage of equipment utensils or linens
26341,2014-03-06,103156,Low Risk,Permit license or inspection report not posted
26341,2016-06-02,103145,Low Risk,Improper storage of equipment utensils or linens
26343,2014-08-04,103102,High Risk,Unclean hands or improper use of gloves
26343,2014-08-04,103109,High Risk,Unclean or unsanitary food contact surfaces
26343,2014-08-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
26343,2015-10-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
26343,2015-10-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
26343,2015-10-27,103134,Moderate Risk,Other moderate risk violation
26343,2015-10-27,103135,Low Risk,No person in charge of food facility
26343,2015-10-27,103138,Low Risk,Improper storage use or identification of toxic substances
26343,2015-10-27,103155,Low Risk,Unapproved  living quarters in food facility
26343,2016-03-09,103131,Moderate Risk,Moderate risk vermin infestation
26343,2016-08-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
26343,2016-08-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
26348,2014-03-05,103109,High Risk,Unclean or unsanitary food contact surfaces
26348,2014-03-05,103114,High Risk,High risk vermin infestation
26348,2014-03-05,103142,Low Risk,Unclean nonfood contact surfaces
26348,2014-03-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
26348,2014-03-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
26379,2013-10-10,103120,Moderate Risk,Moderate risk food holding temperature
26379,2013-10-10,103133,Moderate Risk,Foods not protected from contamination
26379,2013-10-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
26379,2013-10-10,103155,Low Risk,Unapproved  living quarters in food facility
26379,2014-05-29,103103,High Risk,High risk food holding temperature
26379,2014-05-29,103132,Moderate Risk,Improper thawing methods
26379,2014-05-29,103138,Low Risk,Improper storage use or identification of toxic substances
26379,2014-05-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
26830,2013-10-17,103103,High Risk,High risk food holding temperature
26830,2013-10-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
26830,2013-10-17,103120,Moderate Risk,Moderate risk food holding temperature
26830,2015-01-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
27053,2014-03-03,103120,Moderate Risk,Moderate risk food holding temperature
27053,2014-03-03,103142,Low Risk,Unclean nonfood contact surfaces
27053,2014-03-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
27053,2014-11-06,103148,Low Risk,No thermometers or uncalibrated thermometers
27053,2016-03-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
27053,2016-03-03,103120,Moderate Risk,Moderate risk food holding temperature
27053,2016-03-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
27053,2016-08-31,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
27053,2016-08-31,103142,Low Risk,Unclean nonfood contact surfaces
27055,2014-04-02,103156,Low Risk,Permit license or inspection report not posted
27055,2014-04-02,103157,Low Risk,Food safety certificate or food handler card not available
27055,2016-02-24,103114,High Risk,High risk vermin infestation
27055,2016-02-24,103120,Moderate Risk,Moderate risk food holding temperature
27055,2016-02-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
27055,2016-02-24,103148,Low Risk,No thermometers or uncalibrated thermometers
27055,2016-03-30,103131,Moderate Risk,Moderate risk vermin infestation
27055,2016-07-29,103120,Moderate Risk,Moderate risk food holding temperature
27055,2016-07-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
27055,2016-07-29,103156,Low Risk,Permit license or inspection report not posted
27056,2014-04-28,103129,Moderate Risk,Insufficient hot water or running water
27056,2014-04-28,103142,Low Risk,Unclean nonfood contact surfaces
27056,2014-04-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
27056,2014-04-28,103156,Low Risk,Permit license or inspection report not posted
27056,2015-07-01,103133,Moderate Risk,Foods not protected from contamination
27056,2015-07-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
27056,2016-05-25,103103,High Risk,High risk food holding temperature
27056,2016-05-25,103109,High Risk,Unclean or unsanitary food contact surfaces
27056,2016-05-25,103139,Low Risk,Improper food storage
27056,2016-05-25,103148,Low Risk,No thermometers or uncalibrated thermometers
27056,2016-05-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
27056,2016-10-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
27056,2016-10-04,103120,Moderate Risk,Moderate risk food holding temperature
27056,2016-10-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
27056,2016-10-04,103131,Moderate Risk,Moderate risk vermin infestation
27056,2016-10-04,103142,Low Risk,Unclean nonfood contact surfaces
27167,2014-04-01,103102,High Risk,Unclean hands or improper use of gloves
27167,2014-04-01,103108,High Risk,Contaminated or adulterated food
27167,2014-04-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
27167,2014-04-01,103131,Moderate Risk,Moderate risk vermin infestation
27167,2014-04-01,103142,Low Risk,Unclean nonfood contact surfaces
27167,2014-04-01,103148,Low Risk,No thermometers or uncalibrated thermometers
27167,2014-04-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
27167,2015-09-28,103102,High Risk,Unclean hands or improper use of gloves
27167,2015-09-28,103103,High Risk,High risk food holding temperature
27167,2015-09-28,103114,High Risk,High risk vermin infestation
27167,2015-09-28,103138,Low Risk,Improper storage use or identification of toxic substances
27167,2015-09-28,103142,Low Risk,Unclean nonfood contact surfaces
27167,2015-09-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
27167,2015-09-28,103157,Low Risk,Food safety certificate or food handler card not available
27306,2014-01-27,103120,Moderate Risk,Moderate risk food holding temperature
27306,2014-07-29,103139,Low Risk,Improper food storage
27306,2016-05-18,103142,Low Risk,Unclean nonfood contact surfaces
27306,2016-05-18,103145,Low Risk,Improper storage of equipment utensils or linens
27306,2016-05-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
27377,2014-04-23,103103,High Risk,High risk food holding temperature
27377,2014-04-23,103142,Low Risk,Unclean nonfood contact surfaces
27377,2014-05-02,103120,Moderate Risk,Moderate risk food holding temperature
27377,2014-05-02,103145,Low Risk,Improper storage of equipment utensils or linens
27377,2016-04-20,103102,High Risk,Unclean hands or improper use of gloves
27377,2016-04-20,103105,High Risk,Improper cooling methods
27377,2016-04-20,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
27377,2016-04-20,103133,Moderate Risk,Foods not protected from contamination
27377,2016-04-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
27377,2016-04-20,103157,Low Risk,Food safety certificate or food handler card not available
27377,2016-08-26,103109,High Risk,Unclean or unsanitary food contact surfaces
27377,2016-08-26,103120,Moderate Risk,Moderate risk food holding temperature
27377,2016-08-26,103157,Low Risk,Food safety certificate or food handler card not available
27472,2014-09-08,103109,High Risk,Unclean or unsanitary food contact surfaces
27472,2014-09-08,103114,High Risk,High risk vermin infestation
27472,2014-09-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
27472,2014-09-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
27472,2014-09-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
27472,2016-04-13,103109,High Risk,Unclean or unsanitary food contact surfaces
27472,2016-04-13,103129,Moderate Risk,Insufficient hot water or running water
27472,2016-04-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
27472,2016-04-13,103161,Low Risk,Low risk vermin infestation
27680,2014-04-01,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
27680,2014-04-01,103120,Moderate Risk,Moderate risk food holding temperature
27680,2014-04-01,103129,Moderate Risk,Insufficient hot water or running water
27680,2014-04-01,103139,Low Risk,Improper food storage
27680,2014-04-01,103142,Low Risk,Unclean nonfood contact surfaces
27680,2014-04-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
27680,2015-01-06,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
27680,2015-01-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
27680,2015-01-06,103139,Low Risk,Improper food storage
27680,2015-01-06,103142,Low Risk,Unclean nonfood contact surfaces
27680,2015-01-06,103143,Low Risk,Inadequate warewashing facilities or equipment
27680,2015-01-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
27680,2015-01-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
27680,2015-01-06,103161,Low Risk,Low risk vermin infestation
27680,2016-03-07,103109,High Risk,Unclean or unsanitary food contact surfaces
27680,2016-03-07,103112,High Risk,No hot water or running water
27680,2016-03-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
27680,2016-03-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
27680,2016-03-07,103133,Moderate Risk,Foods not protected from contamination
27680,2016-03-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
27791,2013-10-30,103142,Low Risk,Unclean nonfood contact surfaces
27791,2013-10-30,103143,Low Risk,Inadequate warewashing facilities or equipment
27791,2013-10-30,103159,Low Risk,Worker safety hazards
27791,2015-04-14,103142,Low Risk,Unclean nonfood contact surfaces
27791,2015-04-14,103159,Low Risk,Worker safety hazards
27791,2016-07-01,103143,Low Risk,Inadequate warewashing facilities or equipment
27791,2016-07-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
27793,2014-04-18,103103,High Risk,High risk food holding temperature
27793,2014-04-18,103105,High Risk,Improper cooling methods
27793,2014-04-18,103142,Low Risk,Unclean nonfood contact surfaces
27793,2014-04-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
27793,2014-04-18,103150,Low Risk,Improper or defective plumbing
27793,2016-03-23,103103,High Risk,High risk food holding temperature
27793,2016-03-23,103129,Moderate Risk,Insufficient hot water or running water
27793,2016-03-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
27793,2016-03-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
27793,2016-03-23,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
27793,2016-03-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
27793,2016-09-27,103102,High Risk,Unclean hands or improper use of gloves
27793,2016-09-27,103120,Moderate Risk,Moderate risk food holding temperature
27793,2016-09-27,103131,Moderate Risk,Moderate risk vermin infestation
27793,2016-09-27,103142,Low Risk,Unclean nonfood contact surfaces
27799,2014-04-28,103103,High Risk,High risk food holding temperature
27799,2014-04-28,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
27799,2014-05-22,103120,Moderate Risk,Moderate risk food holding temperature
27799,2014-10-21,103103,High Risk,High risk food holding temperature
27799,2014-10-21,103142,Low Risk,Unclean nonfood contact surfaces
27799,2016-02-29,103105,High Risk,Improper cooling methods
27799,2016-02-29,103109,High Risk,Unclean or unsanitary food contact surfaces
27799,2016-02-29,103120,Moderate Risk,Moderate risk food holding temperature
27799,2016-02-29,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
27799,2016-03-10,103105,High Risk,Improper cooling methods
27799,2016-07-11,103103,High Risk,High risk food holding temperature
27799,2016-07-11,103131,Moderate Risk,Moderate risk vermin infestation
27799,2016-07-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
27801,2013-11-08,103109,High Risk,Unclean or unsanitary food contact surfaces
27801,2013-11-08,103148,Low Risk,No thermometers or uncalibrated thermometers
27821,2014-02-07,103139,Low Risk,Improper food storage
27821,2014-02-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
27821,2014-02-07,103145,Low Risk,Improper storage of equipment utensils or linens
27821,2014-02-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
27821,2015-04-21,103103,High Risk,High risk food holding temperature
27851,2014-02-06,103130,Moderate Risk,Inadequate sewage or wastewater disposal
27851,2014-09-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
27851,2014-09-18,103130,Moderate Risk,Inadequate sewage or wastewater disposal
27851,2014-09-18,103142,Low Risk,Unclean nonfood contact surfaces
27851,2014-09-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
27851,2014-09-18,103156,Low Risk,Permit license or inspection report not posted
27851,2015-12-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
27851,2015-12-11,103139,Low Risk,Improper food storage
27851,2016-10-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
27851,2016-10-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
27854,2014-04-16,103107,High Risk,Improper reheating of food
27854,2014-04-16,103120,Moderate Risk,Moderate risk food holding temperature
27854,2016-02-25,103150,Low Risk,Improper or defective plumbing
27854,2016-02-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
27854,2016-08-31,103142,Low Risk,Unclean nonfood contact surfaces
27874,2016-01-08,103156,Low Risk,Permit license or inspection report not posted
27947,2015-04-24,103129,Moderate Risk,Insufficient hot water or running water
27947,2016-07-13,103120,Moderate Risk,Moderate risk food holding temperature
27947,2016-07-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
27949,2014-02-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
27949,2014-02-06,103133,Moderate Risk,Foods not protected from contamination
27949,2014-02-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
27949,2014-06-18,103102,High Risk,Unclean hands or improper use of gloves
27949,2014-06-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
27949,2014-06-18,103139,Low Risk,Improper food storage
27949,2014-06-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
27949,2014-06-18,103161,Low Risk,Low risk vermin infestation
27949,2015-01-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
27949,2015-01-07,103132,Moderate Risk,Improper thawing methods
27949,2015-01-07,103133,Moderate Risk,Foods not protected from contamination
27949,2015-01-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
27949,2016-02-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
27949,2016-02-22,103120,Moderate Risk,Moderate risk food holding temperature
27949,2016-02-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
27949,2016-02-22,103142,Low Risk,Unclean nonfood contact surfaces
27949,2016-02-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
27949,2016-02-22,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
27949,2016-02-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
27964,2013-10-28,103120,Moderate Risk,Moderate risk food holding temperature
27964,2014-04-18,103139,Low Risk,Improper food storage
27964,2016-04-15,103120,Moderate Risk,Moderate risk food holding temperature
27964,2016-04-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
27964,2016-04-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
27964,2016-04-15,103157,Low Risk,Food safety certificate or food handler card not available
27986,2014-04-18,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
27986,2016-04-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
27986,2016-04-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
27986,2016-04-18,103150,Low Risk,Improper or defective plumbing
27986,2016-04-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
28035,2014-04-18,103102,High Risk,Unclean hands or improper use of gloves
28035,2014-04-18,103105,High Risk,Improper cooling methods
28035,2014-04-18,103120,Moderate Risk,Moderate risk food holding temperature
28035,2014-04-18,103123,Moderate Risk,Food in poor condition
28035,2014-04-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
28035,2014-04-18,103131,Moderate Risk,Moderate risk vermin infestation
28035,2016-08-08,103105,High Risk,Improper cooling methods
28035,2016-08-08,103139,Low Risk,Improper food storage
28035,2016-08-08,103150,Low Risk,Improper or defective plumbing
28169,2014-04-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
28169,2014-04-18,103156,Low Risk,Permit license or inspection report not posted
28169,2014-04-18,103157,Low Risk,Food safety certificate or food handler card not available
28169,2016-05-27,103156,Low Risk,Permit license or inspection report not posted
28193,2015-04-14,103120,Moderate Risk,Moderate risk food holding temperature
28193,2015-04-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
28193,2016-06-02,103107,High Risk,Improper reheating of food
28193,2016-06-02,103150,Low Risk,Improper or defective plumbing
28193,2016-06-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
28193,2016-06-02,103156,Low Risk,Permit license or inspection report not posted
28206,2013-10-15,103109,High Risk,Unclean or unsanitary food contact surfaces
28206,2013-10-15,103129,Moderate Risk,Insufficient hot water or running water
28206,2013-10-15,103131,Moderate Risk,Moderate risk vermin infestation
28206,2013-10-15,103145,Low Risk,Improper storage of equipment utensils or linens
28206,2013-10-15,103150,Low Risk,Improper or defective plumbing
28206,2013-10-15,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
28206,2013-10-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
28206,2014-01-02,103142,Low Risk,Unclean nonfood contact surfaces
28206,2014-01-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
28206,2014-01-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
28206,2014-01-02,103161,Low Risk,Low risk vermin infestation
28206,2015-07-01,103102,High Risk,Unclean hands or improper use of gloves
28206,2015-07-01,103109,High Risk,Unclean or unsanitary food contact surfaces
28206,2015-07-01,103129,Moderate Risk,Insufficient hot water or running water
28206,2015-07-01,103157,Low Risk,Food safety certificate or food handler card not available
28206,2016-07-20,103102,High Risk,Unclean hands or improper use of gloves
28206,2016-07-20,103109,High Risk,Unclean or unsanitary food contact surfaces
28206,2016-07-20,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
28206,2016-07-20,103129,Moderate Risk,Insufficient hot water or running water
28206,2016-07-20,103145,Low Risk,Improper storage of equipment utensils or linens
28206,2016-07-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
28206,2016-07-20,103156,Low Risk,Permit license or inspection report not posted
28209,2015-05-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
28209,2015-05-01,103120,Moderate Risk,Moderate risk food holding temperature
28209,2015-05-01,103148,Low Risk,No thermometers or uncalibrated thermometers
28209,2015-12-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
28209,2015-12-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
28318,2014-02-05,103120,Moderate Risk,Moderate risk food holding temperature
28318,2014-02-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
28318,2014-02-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
28318,2014-02-05,103156,Low Risk,Permit license or inspection report not posted
28318,2014-08-29,103109,High Risk,Unclean or unsanitary food contact surfaces
28318,2014-08-29,103114,High Risk,High risk vermin infestation
28318,2014-08-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
28318,2014-08-29,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
28318,2014-08-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
28318,2016-02-12,103103,High Risk,High risk food holding temperature
28318,2016-02-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
28318,2016-02-12,103147,Low Risk,Inadequate ventilation or lighting
28318,2016-02-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
28318,2016-08-01,103103,High Risk,High risk food holding temperature
28318,2016-08-01,103129,Moderate Risk,Insufficient hot water or running water
28318,2016-08-01,103139,Low Risk,Improper food storage
28318,2016-08-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
28468,2014-02-06,103120,Moderate Risk,Moderate risk food holding temperature
28468,2015-02-11,103107,High Risk,Improper reheating of food
28468,2015-02-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
28468,2016-02-03,103107,High Risk,Improper reheating of food
28468,2016-02-03,103123,Moderate Risk,Food in poor condition
28468,2016-02-03,103142,Low Risk,Unclean nonfood contact surfaces
28468,2016-02-03,103145,Low Risk,Improper storage of equipment utensils or linens
28468,2016-02-03,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
28468,2016-02-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
28468,2016-02-03,103161,Low Risk,Low risk vermin infestation
28601,2014-06-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
28601,2014-06-02,103159,Low Risk,Worker safety hazards
28601,2014-06-02,103161,Low Risk,Low risk vermin infestation
28601,2015-06-17,103131,Moderate Risk,Moderate risk vermin infestation
28601,2015-06-17,103150,Low Risk,Improper or defective plumbing
28828,2013-11-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
28828,2013-11-05,103139,Low Risk,Improper food storage
28828,2013-11-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
28828,2014-05-14,103139,Low Risk,Improper food storage
28828,2014-05-14,103142,Low Risk,Unclean nonfood contact surfaces
28828,2015-06-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
28836,2014-03-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
28836,2014-03-03,103142,Low Risk,Unclean nonfood contact surfaces
28836,2014-03-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
28836,2014-11-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
28836,2014-11-25,103142,Low Risk,Unclean nonfood contact surfaces
28836,2014-11-25,103145,Low Risk,Improper storage of equipment utensils or linens
28836,2014-11-25,103150,Low Risk,Improper or defective plumbing
28836,2014-11-25,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
28836,2014-11-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
28836,2014-11-25,103157,Low Risk,Food safety certificate or food handler card not available
28836,2015-10-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
28836,2015-10-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
28836,2015-10-06,103131,Moderate Risk,Moderate risk vermin infestation
28836,2015-10-06,103142,Low Risk,Unclean nonfood contact surfaces
28836,2015-10-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
28836,2015-10-06,103145,Low Risk,Improper storage of equipment utensils or linens
28836,2015-10-06,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
28843,2014-11-07,103103,High Risk,High risk food holding temperature
28843,2014-11-07,103105,High Risk,Improper cooling methods
28843,2014-11-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
28843,2014-11-07,103148,Low Risk,No thermometers or uncalibrated thermometers
28863,2014-06-10,103131,Moderate Risk,Moderate risk vermin infestation
28863,2014-06-10,103145,Low Risk,Improper storage of equipment utensils or linens
28863,2014-06-10,103157,Low Risk,Food safety certificate or food handler card not available
28863,2015-06-16,103120,Moderate Risk,Moderate risk food holding temperature
28863,2015-06-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
28976,2016-01-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
28976,2016-01-27,103156,Low Risk,Permit license or inspection report not posted
28978,2013-11-19,103120,Moderate Risk,Moderate risk food holding temperature
28978,2014-08-06,103139,Low Risk,Improper food storage
28978,2014-08-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
28978,2014-08-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
28978,2015-10-07,103133,Moderate Risk,Foods not protected from contamination
28978,2015-10-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
29246,2014-03-18,103142,Low Risk,Unclean nonfood contact surfaces
29246,2014-03-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
29246,2014-08-25,103142,Low Risk,Unclean nonfood contact surfaces
29246,2014-08-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
29246,2015-12-04,103131,Moderate Risk,Moderate risk vermin infestation
29246,2015-12-04,103142,Low Risk,Unclean nonfood contact surfaces
29246,2015-12-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
29246,2015-12-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
29246,2016-05-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
29246,2016-05-02,103131,Moderate Risk,Moderate risk vermin infestation
29246,2016-05-02,103142,Low Risk,Unclean nonfood contact surfaces
29246,2016-05-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
29246,2016-05-02,103157,Low Risk,Food safety certificate or food handler card not available
29304,2014-03-06,103142,Low Risk,Unclean nonfood contact surfaces
29304,2014-03-06,103161,Low Risk,Low risk vermin infestation
29304,2014-11-05,103114,High Risk,High risk vermin infestation
29304,2014-11-05,103139,Low Risk,Improper food storage
29304,2014-11-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
29304,2016-04-02,103102,High Risk,Unclean hands or improper use of gloves
29304,2016-04-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
29304,2016-04-02,103133,Moderate Risk,Foods not protected from contamination
29304,2016-04-02,103141,Low Risk,Improper food labeling or menu misrepresentation
29304,2016-04-02,103156,Low Risk,Permit license or inspection report not posted
29312,2014-06-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
29428,2014-01-09,103120,Moderate Risk,Moderate risk food holding temperature
29428,2014-01-09,103161,Low Risk,Low risk vermin infestation
29428,2014-08-27,103103,High Risk,High risk food holding temperature
29428,2014-08-27,103133,Moderate Risk,Foods not protected from contamination
29428,2014-08-27,103142,Low Risk,Unclean nonfood contact surfaces
29428,2014-08-27,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
29428,2014-08-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
29428,2015-06-10,103142,Low Risk,Unclean nonfood contact surfaces
29428,2015-06-10,103143,Low Risk,Inadequate warewashing facilities or equipment
29428,2015-06-10,103147,Low Risk,Inadequate ventilation or lighting
29428,2015-06-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
29428,2015-06-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
29429,2014-02-27,103103,High Risk,High risk food holding temperature
29429,2014-02-27,103123,Moderate Risk,Food in poor condition
29429,2014-02-27,103148,Low Risk,No thermometers or uncalibrated thermometers
29429,2014-09-11,103103,High Risk,High risk food holding temperature
29429,2014-09-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
29429,2014-09-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
29429,2015-06-23,103109,High Risk,Unclean or unsanitary food contact surfaces
29429,2015-06-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
29429,2015-06-23,103120,Moderate Risk,Moderate risk food holding temperature
29429,2015-06-23,103143,Low Risk,Inadequate warewashing facilities or equipment
29429,2015-06-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
29429,2016-07-06,103105,High Risk,Improper cooling methods
29429,2016-07-06,103114,High Risk,High risk vermin infestation
29429,2016-07-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
29429,2016-07-06,103142,Low Risk,Unclean nonfood contact surfaces
29610,2015-04-28,103102,High Risk,Unclean hands or improper use of gloves
29610,2015-04-28,103103,High Risk,High risk food holding temperature
29610,2015-04-28,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
29610,2015-04-28,103108,High Risk,Contaminated or adulterated food
29610,2015-04-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
29610,2015-04-28,103132,Moderate Risk,Improper thawing methods
29610,2016-02-17,103103,High Risk,High risk food holding temperature
29610,2016-02-17,103108,High Risk,Contaminated or adulterated food
29610,2016-02-17,103114,High Risk,High risk vermin infestation
29610,2016-02-17,103133,Moderate Risk,Foods not protected from contamination
29610,2016-02-17,103141,Low Risk,Improper food labeling or menu misrepresentation
29610,2016-02-17,103142,Low Risk,Unclean nonfood contact surfaces
29610,2016-02-17,103148,Low Risk,No thermometers or uncalibrated thermometers
29610,2016-02-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
29948,2014-11-05,103103,High Risk,High risk food holding temperature
29948,2014-11-05,103142,Low Risk,Unclean nonfood contact surfaces
29948,2016-06-17,103105,High Risk,Improper cooling methods
29948,2016-06-17,103143,Low Risk,Inadequate warewashing facilities or equipment
29948,2016-06-17,103147,Low Risk,Inadequate ventilation or lighting
29948,2016-06-17,103157,Low Risk,Food safety certificate or food handler card not available
29950,2013-10-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
29950,2013-10-25,103145,Low Risk,Improper storage of equipment utensils or linens
29950,2014-05-30,103131,Moderate Risk,Moderate risk vermin infestation
29950,2014-05-30,103139,Low Risk,Improper food storage
29950,2014-05-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
29950,2014-05-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
29950,2015-06-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
29950,2015-06-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
29950,2016-06-21,103129,Moderate Risk,Insufficient hot water or running water
29950,2016-06-21,103131,Moderate Risk,Moderate risk vermin infestation
29950,2016-06-21,103139,Low Risk,Improper food storage
29950,2016-06-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
29950,2016-06-21,103156,Low Risk,Permit license or inspection report not posted
29956,2014-02-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
29956,2014-02-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
29956,2014-02-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
29956,2014-10-14,103145,Low Risk,Improper storage of equipment utensils or linens
29956,2014-10-14,103156,Low Risk,Permit license or inspection report not posted
29956,2016-06-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
29956,2016-06-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
29956,2016-06-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
29956,2016-06-01,103157,Low Risk,Food safety certificate or food handler card not available
30001,2014-08-27,103120,Moderate Risk,Moderate risk food holding temperature
30001,2016-02-04,103120,Moderate Risk,Moderate risk food holding temperature
30001,2016-02-04,103138,Low Risk,Improper storage use or identification of toxic substances
30001,2016-02-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
30156,2014-02-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
30156,2014-09-10,103103,High Risk,High risk food holding temperature
30156,2014-09-10,103111,High Risk,Prohibited food served to sensitive population
30156,2015-09-14,103105,High Risk,Improper cooling methods
30156,2015-09-14,103133,Moderate Risk,Foods not protected from contamination
30478,2016-03-14,103133,Moderate Risk,Foods not protected from contamination
30496,2014-01-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
30496,2014-01-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
30496,2014-01-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
30496,2014-01-23,103157,Low Risk,Food safety certificate or food handler card not available
30496,2016-07-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
30496,2016-07-19,103129,Moderate Risk,Insufficient hot water or running water
30496,2016-07-19,103156,Low Risk,Permit license or inspection report not posted
30532,2013-12-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
30532,2013-12-10,103138,Low Risk,Improper storage use or identification of toxic substances
30532,2013-12-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
30532,2015-01-12,103103,High Risk,High risk food holding temperature
30532,2015-01-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
30532,2015-01-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
30532,2015-01-12,103131,Moderate Risk,Moderate risk vermin infestation
30532,2015-01-12,103138,Low Risk,Improper storage use or identification of toxic substances
30532,2015-01-12,103139,Low Risk,Improper food storage
30532,2015-01-12,103145,Low Risk,Improper storage of equipment utensils or linens
30532,2015-07-21,103103,High Risk,High risk food holding temperature
30532,2015-07-21,103131,Moderate Risk,Moderate risk vermin infestation
30532,2015-07-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
31568,2014-05-16,103131,Moderate Risk,Moderate risk vermin infestation
31568,2014-05-16,103145,Low Risk,Improper storage of equipment utensils or linens
31568,2014-05-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
31568,2014-11-21,103105,High Risk,Improper cooling methods
31568,2014-11-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
31568,2014-11-21,103142,Low Risk,Unclean nonfood contact surfaces
31568,2014-11-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
31568,2014-11-21,103161,Low Risk,Low risk vermin infestation
31568,2016-02-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
32170,2014-06-10,103102,High Risk,Unclean hands or improper use of gloves
32170,2014-06-10,103109,High Risk,Unclean or unsanitary food contact surfaces
32170,2014-06-10,103112,High Risk,No hot water or running water
32170,2014-06-10,103120,Moderate Risk,Moderate risk food holding temperature
32170,2016-01-20,103105,High Risk,Improper cooling methods
32170,2016-01-20,103131,Moderate Risk,Moderate risk vermin infestation
32170,2016-01-20,103142,Low Risk,Unclean nonfood contact surfaces
32170,2016-01-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
32170,2016-08-16,103120,Moderate Risk,Moderate risk food holding temperature
32170,2016-08-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
32170,2016-08-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
32170,2016-08-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
32200,2013-10-21,103105,High Risk,Improper cooling methods
32200,2013-10-21,103114,High Risk,High risk vermin infestation
32200,2013-10-21,103120,Moderate Risk,Moderate risk food holding temperature
32200,2013-10-21,103133,Moderate Risk,Foods not protected from contamination
32200,2014-05-07,103105,High Risk,Improper cooling methods
32200,2014-05-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
32200,2015-09-24,103120,Moderate Risk,Moderate risk food holding temperature
32200,2015-09-24,103139,Low Risk,Improper food storage
32200,2015-09-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
32200,2015-09-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
32200,2016-06-01,103103,High Risk,High risk food holding temperature
32200,2016-06-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
32200,2016-06-01,103131,Moderate Risk,Moderate risk vermin infestation
32200,2016-06-01,103142,Low Risk,Unclean nonfood contact surfaces
32200,2016-06-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
32556,2014-05-07,103133,Moderate Risk,Foods not protected from contamination
32556,2014-12-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
32556,2016-01-04,103138,Low Risk,Improper storage use or identification of toxic substances
32556,2016-01-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
32578,2014-04-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
32578,2014-04-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
32578,2014-11-04,103109,High Risk,Unclean or unsanitary food contact surfaces
32578,2014-11-04,103142,Low Risk,Unclean nonfood contact surfaces
32578,2014-11-04,103156,Low Risk,Permit license or inspection report not posted
32578,2016-05-31,103120,Moderate Risk,Moderate risk food holding temperature
32578,2016-05-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
32579,2013-12-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
32579,2013-12-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
32579,2014-04-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
32579,2014-04-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
32579,2014-11-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
32579,2014-11-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
32579,2015-07-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
32579,2016-01-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
32579,2016-01-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
32579,2016-07-25,103120,Moderate Risk,Moderate risk food holding temperature
32625,2014-03-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
32625,2014-03-17,103133,Moderate Risk,Foods not protected from contamination
32625,2014-03-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
32625,2014-09-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
32625,2015-05-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
32625,2015-09-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
32625,2016-04-26,103139,Low Risk,Improper food storage
32625,2016-04-26,103147,Low Risk,Inadequate ventilation or lighting
32625,2016-04-26,103157,Low Risk,Food safety certificate or food handler card not available
32654,2013-12-27,103109,High Risk,Unclean or unsanitary food contact surfaces
32654,2013-12-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
32654,2013-12-27,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
32654,2013-12-27,103132,Moderate Risk,Improper thawing methods
32654,2013-12-27,103133,Moderate Risk,Foods not protected from contamination
32654,2013-12-27,103142,Low Risk,Unclean nonfood contact surfaces
32654,2013-12-27,103147,Low Risk,Inadequate ventilation or lighting
32654,2013-12-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
32654,2014-06-11,103133,Moderate Risk,Foods not protected from contamination
32654,2014-06-11,103142,Low Risk,Unclean nonfood contact surfaces
32654,2014-06-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
32654,2014-06-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
32654,2014-06-11,103161,Low Risk,Low risk vermin infestation
32654,2015-02-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
32654,2015-02-26,103120,Moderate Risk,Moderate risk food holding temperature
32654,2015-02-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
32654,2015-02-26,103139,Low Risk,Improper food storage
32654,2015-02-26,103142,Low Risk,Unclean nonfood contact surfaces
32654,2015-02-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
32654,2015-02-26,103157,Low Risk,Food safety certificate or food handler card not available
32671,2013-10-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
32671,2013-10-09,103161,Low Risk,Low risk vermin infestation
32671,2013-11-26,103132,Moderate Risk,Improper thawing methods
32671,2013-11-26,103139,Low Risk,Improper food storage
32671,2013-11-26,103142,Low Risk,Unclean nonfood contact surfaces
32671,2013-11-26,103157,Low Risk,Food safety certificate or food handler card not available
32671,2014-06-11,103103,High Risk,High risk food holding temperature
32671,2014-06-11,103105,High Risk,Improper cooling methods
32671,2014-06-11,103133,Moderate Risk,Foods not protected from contamination
32671,2014-06-11,103142,Low Risk,Unclean nonfood contact surfaces
32671,2014-06-11,103150,Low Risk,Improper or defective plumbing
32671,2014-06-11,103156,Low Risk,Permit license or inspection report not posted
32671,2014-06-11,103157,Low Risk,Food safety certificate or food handler card not available
32671,2014-06-11,103161,Low Risk,Low risk vermin infestation
32671,2015-06-30,103105,High Risk,Improper cooling methods
32671,2015-06-30,103109,High Risk,Unclean or unsanitary food contact surfaces
32671,2015-06-30,103120,Moderate Risk,Moderate risk food holding temperature
32671,2015-06-30,103142,Low Risk,Unclean nonfood contact surfaces
32671,2016-06-29,103120,Moderate Risk,Moderate risk food holding temperature
32671,2016-06-29,103142,Low Risk,Unclean nonfood contact surfaces
32671,2016-06-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
32671,2016-06-29,103147,Low Risk,Inadequate ventilation or lighting
32671,2016-06-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
32671,2016-06-29,103156,Low Risk,Permit license or inspection report not posted
32671,2016-06-29,103157,Low Risk,Food safety certificate or food handler card not available
32682,2016-06-07,103131,Moderate Risk,Moderate risk vermin infestation
32682,2016-06-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
32683,2016-06-07,103131,Moderate Risk,Moderate risk vermin infestation
32683,2016-06-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
32684,2016-06-07,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
32684,2016-06-07,103131,Moderate Risk,Moderate risk vermin infestation
32693,2014-10-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
32693,2014-10-01,103120,Moderate Risk,Moderate risk food holding temperature
32693,2014-10-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
32693,2016-06-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
32693,2016-06-15,103142,Low Risk,Unclean nonfood contact surfaces
32693,2016-06-15,103150,Low Risk,Improper or defective plumbing
32698,2014-01-24,103120,Moderate Risk,Moderate risk food holding temperature
32698,2014-01-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
32698,2014-01-24,103132,Moderate Risk,Improper thawing methods
32698,2014-01-24,103139,Low Risk,Improper food storage
32698,2014-01-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
32698,2014-01-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
32698,2014-01-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
32698,2014-08-27,103120,Moderate Risk,Moderate risk food holding temperature
32698,2014-08-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
32698,2014-08-27,103138,Low Risk,Improper storage use or identification of toxic substances
32698,2014-08-27,103142,Low Risk,Unclean nonfood contact surfaces
32698,2014-08-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
32698,2014-08-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
32698,2014-08-27,103157,Low Risk,Food safety certificate or food handler card not available
32698,2014-08-27,103161,Low Risk,Low risk vermin infestation
32698,2015-02-04,103120,Moderate Risk,Moderate risk food holding temperature
32698,2015-02-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
32698,2015-02-04,103132,Moderate Risk,Improper thawing methods
32698,2015-02-04,103133,Moderate Risk,Foods not protected from contamination
32698,2015-02-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
32698,2015-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
32698,2015-07-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
32698,2015-07-22,103138,Low Risk,Improper storage use or identification of toxic substances
32698,2015-07-22,103142,Low Risk,Unclean nonfood contact surfaces
32698,2015-07-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
32698,2015-07-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
32698,2016-07-13,103120,Moderate Risk,Moderate risk food holding temperature
32698,2016-07-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
32698,2016-07-13,103142,Low Risk,Unclean nonfood contact surfaces
32698,2016-07-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
32702,2014-08-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
32702,2014-08-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
32702,2014-08-07,103120,Moderate Risk,Moderate risk food holding temperature
32702,2014-08-07,103131,Moderate Risk,Moderate risk vermin infestation
32702,2014-08-07,103145,Low Risk,Improper storage of equipment utensils or linens
32702,2014-08-13,103114,High Risk,High risk vermin infestation
32702,2014-08-13,103133,Moderate Risk,Foods not protected from contamination
32702,2016-09-21,103109,High Risk,Unclean or unsanitary food contact surfaces
32702,2016-09-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
32702,2016-09-21,103120,Moderate Risk,Moderate risk food holding temperature
32702,2016-09-21,103142,Low Risk,Unclean nonfood contact surfaces
32702,2016-09-21,103156,Low Risk,Permit license or inspection report not posted
32715,2014-06-14,103103,High Risk,High risk food holding temperature
32729,2014-07-29,103112,High Risk,No hot water or running water
32729,2014-07-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
32729,2014-07-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
32729,2014-07-29,103131,Moderate Risk,Moderate risk vermin infestation
32729,2014-07-29,103150,Low Risk,Improper or defective plumbing
32729,2015-02-17,103133,Moderate Risk,Foods not protected from contamination
32729,2015-02-17,103147,Low Risk,Inadequate ventilation or lighting
32729,2015-02-17,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
32729,2016-05-09,103129,Moderate Risk,Insufficient hot water or running water
32729,2016-05-09,103131,Moderate Risk,Moderate risk vermin infestation
32729,2016-05-09,103147,Low Risk,Inadequate ventilation or lighting
32729,2016-05-09,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
32729,2016-05-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
32733,2013-10-11,103157,Low Risk,Food safety certificate or food handler card not available
32733,2016-04-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
32733,2016-04-08,103150,Low Risk,Improper or defective plumbing
32736,2013-11-06,103102,High Risk,Unclean hands or improper use of gloves
32736,2013-11-06,103132,Moderate Risk,Improper thawing methods
32736,2013-11-06,103142,Low Risk,Unclean nonfood contact surfaces
32736,2013-11-06,103145,Low Risk,Improper storage of equipment utensils or linens
32736,2013-11-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
32736,2014-06-11,103102,High Risk,Unclean hands or improper use of gloves
32736,2014-06-11,103125,Moderate Risk,Noncompliance with shell fish tags or display
32736,2014-06-11,103128,Moderate Risk,Consumer advisory not provided for raw or undercooked foods
32736,2014-06-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
32736,2015-06-23,103120,Moderate Risk,Moderate risk food holding temperature
32736,2015-06-23,103133,Moderate Risk,Foods not protected from contamination
32736,2015-06-23,103138,Low Risk,Improper storage use or identification of toxic substances
32736,2015-06-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
32736,2015-06-23,103161,Low Risk,Low risk vermin infestation
32736,2016-07-27,103102,High Risk,Unclean hands or improper use of gloves
32736,2016-07-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
32736,2016-07-27,103120,Moderate Risk,Moderate risk food holding temperature
32736,2016-07-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
32736,2016-07-27,103131,Moderate Risk,Moderate risk vermin infestation
32736,2016-07-27,103138,Low Risk,Improper storage use or identification of toxic substances
32736,2016-07-27,103142,Low Risk,Unclean nonfood contact surfaces
32736,2016-07-27,103147,Low Risk,Inadequate ventilation or lighting
32736,2016-07-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
32736,2016-07-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
32738,2014-01-10,103161,Low Risk,Low risk vermin infestation
32738,2014-07-21,103103,High Risk,High risk food holding temperature
32738,2014-07-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
32738,2016-04-14,103142,Low Risk,Unclean nonfood contact surfaces
32738,2016-04-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
32738,2016-09-29,103103,High Risk,High risk food holding temperature
32738,2016-09-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
32818,2015-03-02,103103,High Risk,High risk food holding temperature
32818,2015-03-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
32818,2016-07-05,103133,Moderate Risk,Foods not protected from contamination
32823,2014-05-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
32823,2016-08-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
32823,2016-08-22,103142,Low Risk,Unclean nonfood contact surfaces
32835,2014-01-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
32835,2014-01-21,103131,Moderate Risk,Moderate risk vermin infestation
32835,2014-06-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
32835,2014-06-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
32835,2014-10-06,103120,Moderate Risk,Moderate risk food holding temperature
32835,2014-10-06,103142,Low Risk,Unclean nonfood contact surfaces
32835,2014-10-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
32835,2014-10-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
32835,2015-10-09,103109,High Risk,Unclean or unsanitary food contact surfaces
32835,2015-10-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
32835,2016-08-09,103120,Moderate Risk,Moderate risk food holding temperature
32835,2016-08-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
32845,2014-03-08,103120,Moderate Risk,Moderate risk food holding temperature
32845,2014-03-08,103133,Moderate Risk,Foods not protected from contamination
32845,2014-03-08,103139,Low Risk,Improper food storage
32845,2014-03-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
32845,2014-08-14,103120,Moderate Risk,Moderate risk food holding temperature
32845,2014-08-14,103129,Moderate Risk,Insufficient hot water or running water
32845,2014-08-14,103131,Moderate Risk,Moderate risk vermin infestation
32845,2014-08-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
32845,2016-07-05,103105,High Risk,Improper cooling methods
32845,2016-07-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
32845,2016-07-05,103131,Moderate Risk,Moderate risk vermin infestation
32845,2016-07-05,103132,Moderate Risk,Improper thawing methods
32845,2016-07-05,103139,Low Risk,Improper food storage
32845,2016-07-05,103145,Low Risk,Improper storage of equipment utensils or linens
32845,2016-07-05,103157,Low Risk,Food safety certificate or food handler card not available
32862,2013-11-04,103123,Moderate Risk,Food in poor condition
32862,2013-11-04,103132,Moderate Risk,Improper thawing methods
32862,2013-11-04,103148,Low Risk,No thermometers or uncalibrated thermometers
32862,2013-11-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
32862,2013-11-04,103161,Low Risk,Low risk vermin infestation
32862,2014-06-11,103120,Moderate Risk,Moderate risk food holding temperature
32862,2014-06-11,103142,Low Risk,Unclean nonfood contact surfaces
32862,2014-06-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
32862,2015-02-04,103120,Moderate Risk,Moderate risk food holding temperature
32862,2015-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
32862,2016-06-28,103120,Moderate Risk,Moderate risk food holding temperature
32862,2016-06-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
32872,2014-01-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
32872,2014-01-06,103133,Moderate Risk,Foods not protected from contamination
32872,2014-01-06,103147,Low Risk,Inadequate ventilation or lighting
32872,2014-10-08,103120,Moderate Risk,Moderate risk food holding temperature
32872,2014-10-08,103142,Low Risk,Unclean nonfood contact surfaces
32872,2014-10-08,103148,Low Risk,No thermometers or uncalibrated thermometers
32872,2014-10-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
32872,2014-10-08,103157,Low Risk,Food safety certificate or food handler card not available
32872,2016-02-25,103145,Low Risk,Improper storage of equipment utensils or linens
32872,2016-02-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
32887,2014-02-11,103127,Moderate Risk,Noncompliance with HAACP plan or variance
32887,2014-02-11,103128,Moderate Risk,Consumer advisory not provided for raw or undercooked foods
32887,2014-02-11,103139,Low Risk,Improper food storage
32887,2016-01-11,103129,Moderate Risk,Insufficient hot water or running water
32887,2016-01-11,103139,Low Risk,Improper food storage
32887,2016-01-11,103147,Low Risk,Inadequate ventilation or lighting
32887,2016-01-11,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
32887,2016-01-11,103161,Low Risk,Low risk vermin infestation
32919,2015-09-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
32919,2015-09-30,103131,Moderate Risk,Moderate risk vermin infestation
32919,2015-09-30,103133,Moderate Risk,Foods not protected from contamination
32919,2015-09-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
32919,2015-09-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
32925,2014-01-15,103103,High Risk,High risk food holding temperature
32925,2014-01-15,103105,High Risk,Improper cooling methods
32925,2014-01-15,103114,High Risk,High risk vermin infestation
32925,2014-01-15,103139,Low Risk,Improper food storage
32925,2014-01-15,103141,Low Risk,Improper food labeling or menu misrepresentation
32925,2014-01-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
32925,2014-05-19,103105,High Risk,Improper cooling methods
32925,2014-05-19,103114,High Risk,High risk vermin infestation
32925,2014-05-19,103120,Moderate Risk,Moderate risk food holding temperature
32925,2014-05-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
32925,2015-04-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
32925,2015-04-28,103139,Low Risk,Improper food storage
32925,2015-04-28,103141,Low Risk,Improper food labeling or menu misrepresentation
32925,2016-02-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
32925,2016-02-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
32992,2013-12-09,103102,High Risk,Unclean hands or improper use of gloves
32992,2013-12-09,103114,High Risk,High risk vermin infestation
32992,2013-12-09,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
32992,2013-12-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
32992,2013-12-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
32992,2014-02-05,103109,High Risk,Unclean or unsanitary food contact surfaces
32992,2014-02-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
32992,2014-02-05,103120,Moderate Risk,Moderate risk food holding temperature
32992,2014-06-27,103102,High Risk,Unclean hands or improper use of gloves
32992,2014-06-27,103103,High Risk,High risk food holding temperature
32992,2014-06-27,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
32992,2014-06-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
32992,2014-06-27,103132,Moderate Risk,Improper thawing methods
32992,2014-06-27,103139,Low Risk,Improper food storage
32992,2014-06-27,103158,Low Risk,Unpermitted food facility
32992,2016-07-07,103107,High Risk,Improper reheating of food
33011,2014-06-25,103120,Moderate Risk,Moderate risk food holding temperature
33011,2014-06-25,103134,Moderate Risk,Other moderate risk violation
33011,2015-02-26,103109,High Risk,Unclean or unsanitary food contact surfaces
33011,2015-02-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
33011,2015-02-26,103142,Low Risk,Unclean nonfood contact surfaces
33011,2015-02-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
33011,2015-02-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
33011,2016-06-06,103109,High Risk,Unclean or unsanitary food contact surfaces
33012,2013-12-17,103142,Low Risk,Unclean nonfood contact surfaces
33012,2013-12-17,103150,Low Risk,Improper or defective plumbing
33014,2013-11-19,103103,High Risk,High risk food holding temperature
33014,2015-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
33054,2014-06-25,103120,Moderate Risk,Moderate risk food holding temperature
33054,2015-08-03,103147,Low Risk,Inadequate ventilation or lighting
33054,2015-08-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
33054,2016-04-25,103107,High Risk,Improper reheating of food
33056,2014-04-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
33056,2014-04-11,103145,Low Risk,Improper storage of equipment utensils or linens
33056,2014-04-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
33056,2014-12-15,103145,Low Risk,Improper storage of equipment utensils or linens
33056,2014-12-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
33056,2014-12-15,103156,Low Risk,Permit license or inspection report not posted
33056,2016-05-12,103103,High Risk,High risk food holding temperature
33056,2016-05-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
33056,2016-05-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
33069,2014-10-03,103105,High Risk,Improper cooling methods
33069,2014-10-03,103148,Low Risk,No thermometers or uncalibrated thermometers
33077,2014-01-10,103105,High Risk,Improper cooling methods
33077,2014-01-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33077,2014-01-10,103131,Moderate Risk,Moderate risk vermin infestation
33077,2014-01-10,103139,Low Risk,Improper food storage
33077,2014-01-10,103142,Low Risk,Unclean nonfood contact surfaces
33077,2014-01-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
33077,2014-01-10,103156,Low Risk,Permit license or inspection report not posted
33077,2014-01-10,103157,Low Risk,Food safety certificate or food handler card not available
33077,2014-05-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33077,2014-05-30,103142,Low Risk,Unclean nonfood contact surfaces
33077,2015-01-27,103105,High Risk,Improper cooling methods
33077,2016-03-25,103150,Low Risk,Improper or defective plumbing
33077,2016-03-25,103155,Low Risk,Unapproved  living quarters in food facility
33084,2014-08-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33084,2014-08-07,103177,Low Risk,Non service animal
33084,2016-09-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
33084,2016-09-21,103150,Low Risk,Improper or defective plumbing
33084,2016-09-21,103158,Low Risk,Unpermitted food facility
33084,2016-09-21,103161,Low Risk,Low risk vermin infestation
33093,2014-04-10,103142,Low Risk,Unclean nonfood contact surfaces
33093,2014-12-01,103103,High Risk,High risk food holding temperature
33093,2014-12-01,103133,Moderate Risk,Foods not protected from contamination
33093,2014-12-01,103143,Low Risk,Inadequate warewashing facilities or equipment
33093,2014-12-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
33093,2015-10-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33093,2015-10-06,103139,Low Risk,Improper food storage
33096,2013-12-17,103105,High Risk,Improper cooling methods
33096,2014-05-14,103114,High Risk,High risk vermin infestation
33096,2014-05-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
33096,2014-05-14,103139,Low Risk,Improper food storage
33096,2015-06-10,103114,High Risk,High risk vermin infestation
33113,2014-01-23,103120,Moderate Risk,Moderate risk food holding temperature
33113,2014-01-23,103142,Low Risk,Unclean nonfood contact surfaces
33113,2016-03-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
33113,2016-03-22,103139,Low Risk,Improper food storage
33125,2014-05-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33125,2014-05-16,103133,Moderate Risk,Foods not protected from contamination
33125,2014-05-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
33125,2015-07-10,103120,Moderate Risk,Moderate risk food holding temperature
33125,2015-07-10,103131,Moderate Risk,Moderate risk vermin infestation
33125,2015-07-10,103138,Low Risk,Improper storage use or identification of toxic substances
33125,2015-07-10,103145,Low Risk,Improper storage of equipment utensils or linens
33125,2016-08-24,103132,Moderate Risk,Improper thawing methods
33125,2016-08-24,103133,Moderate Risk,Foods not protected from contamination
33125,2016-08-24,103142,Low Risk,Unclean nonfood contact surfaces
33125,2016-08-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
33125,2016-08-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
33145,2014-02-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
33145,2014-02-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
33145,2014-02-26,103156,Low Risk,Permit license or inspection report not posted
33145,2015-03-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
33145,2015-03-09,103156,Low Risk,Permit license or inspection report not posted
33145,2016-03-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
33145,2016-03-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
33145,2016-03-24,103156,Low Risk,Permit license or inspection report not posted
33145,2016-08-15,103129,Moderate Risk,Insufficient hot water or running water
33145,2016-08-15,103139,Low Risk,Improper food storage
33145,2016-08-15,103142,Low Risk,Unclean nonfood contact surfaces
33145,2016-08-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
33160,2013-11-22,103120,Moderate Risk,Moderate risk food holding temperature
33160,2013-11-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33160,2013-11-22,103142,Low Risk,Unclean nonfood contact surfaces
33160,2013-11-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
33160,2015-03-02,103103,High Risk,High risk food holding temperature
33160,2015-03-02,103145,Low Risk,Improper storage of equipment utensils or linens
33173,2014-05-19,103120,Moderate Risk,Moderate risk food holding temperature
33173,2014-05-19,103156,Low Risk,Permit license or inspection report not posted
33173,2014-12-01,103147,Low Risk,Inadequate ventilation or lighting
33173,2016-03-31,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
33173,2016-03-31,103120,Moderate Risk,Moderate risk food holding temperature
33173,2016-03-31,103141,Low Risk,Improper food labeling or menu misrepresentation
33173,2016-09-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33173,2016-09-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
33190,2014-02-14,103102,High Risk,Unclean hands or improper use of gloves
33190,2014-10-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
33198,2013-10-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
33198,2013-10-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
33198,2013-10-10,103148,Low Risk,No thermometers or uncalibrated thermometers
33198,2013-10-10,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
33198,2013-10-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
33198,2013-10-10,103156,Low Risk,Permit license or inspection report not posted
33198,2014-04-03,103102,High Risk,Unclean hands or improper use of gloves
33198,2014-04-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
33198,2014-04-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
33198,2014-04-03,103156,Low Risk,Permit license or inspection report not posted
33198,2015-04-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
33198,2015-04-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
33198,2015-04-14,103159,Low Risk,Worker safety hazards
33198,2016-03-10,103129,Moderate Risk,Insufficient hot water or running water
33198,2016-03-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
33198,2016-03-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
33198,2016-08-04,103103,High Risk,High risk food holding temperature
33198,2016-08-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
33222,2013-12-06,103133,Moderate Risk,Foods not protected from contamination
33222,2013-12-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
33222,2014-06-10,103107,High Risk,Improper reheating of food
33222,2014-06-10,103157,Low Risk,Food safety certificate or food handler card not available
33222,2016-04-29,103114,High Risk,High risk vermin infestation
33222,2016-04-29,103120,Moderate Risk,Moderate risk food holding temperature
33222,2016-04-29,103141,Low Risk,Improper food labeling or menu misrepresentation
33272,2016-04-01,103120,Moderate Risk,Moderate risk food holding temperature
33272,2016-04-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
33272,2016-04-01,103147,Low Risk,Inadequate ventilation or lighting
33272,2016-04-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
33315,2016-05-18,103131,Moderate Risk,Moderate risk vermin infestation
33315,2016-05-18,103139,Low Risk,Improper food storage
33386,2014-05-06,103139,Low Risk,Improper food storage
33386,2014-05-06,103145,Low Risk,Improper storage of equipment utensils or linens
33386,2014-05-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
33386,2014-08-27,103109,High Risk,Unclean or unsanitary food contact surfaces
33386,2014-08-27,103120,Moderate Risk,Moderate risk food holding temperature
33386,2014-08-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
33386,2014-08-27,103145,Low Risk,Improper storage of equipment utensils or linens
33386,2014-08-27,103150,Low Risk,Improper or defective plumbing
33386,2016-05-12,103102,High Risk,Unclean hands or improper use of gloves
33386,2016-05-12,103109,High Risk,Unclean or unsanitary food contact surfaces
33386,2016-05-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
33386,2016-05-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
33388,2013-10-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
33388,2014-04-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
33388,2016-06-24,103120,Moderate Risk,Moderate risk food holding temperature
33442,2014-04-16,103133,Moderate Risk,Foods not protected from contamination
33442,2014-04-16,103136,Low Risk,Unsanitary employee garments hair or nails
33442,2014-04-16,103142,Low Risk,Unclean nonfood contact surfaces
33442,2014-04-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
33442,2014-04-16,103145,Low Risk,Improper storage of equipment utensils or linens
33442,2014-04-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
33442,2014-04-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
33442,2015-01-30,103102,High Risk,Unclean hands or improper use of gloves
33442,2015-01-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33442,2015-01-30,103133,Moderate Risk,Foods not protected from contamination
33442,2016-02-16,103103,High Risk,High risk food holding temperature
33442,2016-02-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
33442,2016-02-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33442,2016-02-16,103131,Moderate Risk,Moderate risk vermin infestation
33442,2016-02-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
33442,2016-02-16,103145,Low Risk,Improper storage of equipment utensils or linens
33442,2016-02-16,103147,Low Risk,Inadequate ventilation or lighting
33442,2016-08-04,103103,High Risk,High risk food holding temperature
33442,2016-08-04,103131,Moderate Risk,Moderate risk vermin infestation
33446,2013-12-11,103102,High Risk,Unclean hands or improper use of gloves
33446,2013-12-11,103103,High Risk,High risk food holding temperature
33446,2013-12-11,103109,High Risk,Unclean or unsanitary food contact surfaces
33446,2013-12-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
33446,2013-12-11,103157,Low Risk,Food safety certificate or food handler card not available
33446,2014-01-07,103142,Low Risk,Unclean nonfood contact surfaces
33446,2014-01-07,103147,Low Risk,Inadequate ventilation or lighting
33446,2014-05-27,103108,High Risk,Contaminated or adulterated food
33446,2014-05-27,103109,High Risk,Unclean or unsanitary food contact surfaces
33446,2014-05-27,103118,Moderate Risk,Employee eating or smoking
33446,2014-05-27,103120,Moderate Risk,Moderate risk food holding temperature
33446,2014-05-27,103131,Moderate Risk,Moderate risk vermin infestation
33448,2015-05-06,103105,High Risk,Improper cooling methods
33448,2015-05-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
33448,2015-05-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
33448,2015-05-06,103148,Low Risk,No thermometers or uncalibrated thermometers
33467,2013-10-29,103120,Moderate Risk,Moderate risk food holding temperature
33467,2013-10-29,103143,Low Risk,Inadequate warewashing facilities or equipment
33467,2013-10-29,103148,Low Risk,No thermometers or uncalibrated thermometers
33467,2013-10-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
33467,2015-03-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
33467,2015-03-20,103148,Low Risk,No thermometers or uncalibrated thermometers
33467,2015-03-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
33467,2015-03-20,103161,Low Risk,Low risk vermin infestation
33468,2014-09-02,103132,Moderate Risk,Improper thawing methods
33468,2014-09-02,103139,Low Risk,Improper food storage
33468,2014-09-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
33468,2014-09-02,103147,Low Risk,Inadequate ventilation or lighting
33468,2014-09-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
33468,2016-10-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33468,2016-10-04,103131,Moderate Risk,Moderate risk vermin infestation
33468,2016-10-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
33468,2016-10-04,103150,Low Risk,Improper or defective plumbing
33468,2016-10-04,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
33468,2016-10-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
33516,2014-11-21,103105,High Risk,Improper cooling methods
33516,2016-04-15,103105,High Risk,Improper cooling methods
33516,2016-04-15,103138,Low Risk,Improper storage use or identification of toxic substances
33516,2016-04-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
33527,2013-12-05,103114,High Risk,High risk vermin infestation
33527,2014-06-09,103103,High Risk,High risk food holding temperature
33527,2014-06-09,103114,High Risk,High risk vermin infestation
33527,2016-01-28,103120,Moderate Risk,Moderate risk food holding temperature
33527,2016-01-28,103139,Low Risk,Improper food storage
33527,2016-01-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
33527,2016-06-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
33527,2016-06-17,103129,Moderate Risk,Insufficient hot water or running water
33527,2016-06-17,103131,Moderate Risk,Moderate risk vermin infestation
33527,2016-06-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
33564,2013-10-17,103142,Low Risk,Unclean nonfood contact surfaces
33564,2013-10-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
33564,2014-04-23,103142,Low Risk,Unclean nonfood contact surfaces
33564,2014-04-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
33564,2016-08-25,103108,High Risk,Contaminated or adulterated food
33564,2016-08-25,103114,High Risk,High risk vermin infestation
33564,2016-08-25,103138,Low Risk,Improper storage use or identification of toxic substances
33568,2014-01-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
33568,2014-01-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33568,2014-01-22,103139,Low Risk,Improper food storage
33568,2014-06-12,103142,Low Risk,Unclean nonfood contact surfaces
33568,2014-06-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
33568,2014-06-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
33568,2014-06-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
33568,2014-10-24,103120,Moderate Risk,Moderate risk food holding temperature
33568,2014-10-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
33568,2014-10-24,103157,Low Risk,Food safety certificate or food handler card not available
33568,2015-08-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
33568,2015-08-04,103120,Moderate Risk,Moderate risk food holding temperature
33568,2015-08-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
33568,2016-08-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
33568,2016-08-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33568,2016-08-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
33591,2014-01-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33591,2014-01-13,103129,Moderate Risk,Insufficient hot water or running water
33591,2014-01-13,103142,Low Risk,Unclean nonfood contact surfaces
33591,2014-01-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
33591,2014-07-09,103132,Moderate Risk,Improper thawing methods
33591,2014-07-09,103133,Moderate Risk,Foods not protected from contamination
33591,2014-07-09,103142,Low Risk,Unclean nonfood contact surfaces
33591,2015-02-04,103102,High Risk,Unclean hands or improper use of gloves
33591,2015-02-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
33619,2014-03-28,103133,Moderate Risk,Foods not protected from contamination
33619,2014-03-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
33619,2015-04-14,103131,Moderate Risk,Moderate risk vermin infestation
33620,2014-03-05,103139,Low Risk,Improper food storage
33620,2014-03-05,103142,Low Risk,Unclean nonfood contact surfaces
33620,2014-03-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
33620,2015-03-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33620,2015-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
33620,2016-05-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33620,2016-05-25,103139,Low Risk,Improper food storage
33638,2013-10-25,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
33638,2013-10-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
33638,2014-06-03,103157,Low Risk,Food safety certificate or food handler card not available
33638,2014-06-03,103162,Low Risk,Other low risk violation
33638,2016-06-16,103131,Moderate Risk,Moderate risk vermin infestation
33638,2016-06-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
33641,2014-06-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
33641,2014-06-17,103120,Moderate Risk,Moderate risk food holding temperature
33641,2014-06-17,103132,Moderate Risk,Improper thawing methods
33641,2014-06-17,103139,Low Risk,Improper food storage
33641,2014-06-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
33641,2014-06-17,103161,Low Risk,Low risk vermin infestation
33641,2016-06-07,103139,Low Risk,Improper food storage
33641,2016-06-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
33641,2016-06-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
33700,2014-03-03,103102,High Risk,Unclean hands or improper use of gloves
33700,2014-03-03,103120,Moderate Risk,Moderate risk food holding temperature
33700,2014-03-03,103139,Low Risk,Improper food storage
33700,2014-03-03,103161,Low Risk,Low risk vermin infestation
33700,2014-11-17,103120,Moderate Risk,Moderate risk food holding temperature
33700,2014-11-17,103139,Low Risk,Improper food storage
33700,2014-11-17,103141,Low Risk,Improper food labeling or menu misrepresentation
33700,2014-11-17,103161,Low Risk,Low risk vermin infestation
33700,2016-04-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
33700,2016-04-12,103138,Low Risk,Improper storage use or identification of toxic substances
33700,2016-04-12,103141,Low Risk,Improper food labeling or menu misrepresentation
33700,2016-04-12,103145,Low Risk,Improper storage of equipment utensils or linens
33709,2014-03-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33709,2014-03-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33709,2014-03-27,103142,Low Risk,Unclean nonfood contact surfaces
33709,2014-03-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
33709,2014-03-27,103145,Low Risk,Improper storage of equipment utensils or linens
33709,2014-03-27,103148,Low Risk,No thermometers or uncalibrated thermometers
33709,2014-03-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
33709,2014-10-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33709,2014-10-15,103142,Low Risk,Unclean nonfood contact surfaces
33709,2014-10-15,103145,Low Risk,Improper storage of equipment utensils or linens
33709,2014-10-15,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
33709,2014-10-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
33710,2014-06-10,103131,Moderate Risk,Moderate risk vermin infestation
33710,2014-06-10,103142,Low Risk,Unclean nonfood contact surfaces
33710,2014-06-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
33710,2014-06-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
33710,2014-06-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
33710,2015-06-26,103120,Moderate Risk,Moderate risk food holding temperature
33710,2016-03-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
33710,2016-08-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33710,2016-08-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
33712,2014-01-09,103120,Moderate Risk,Moderate risk food holding temperature
33712,2014-01-09,103139,Low Risk,Improper food storage
33712,2014-01-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
33712,2014-01-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
33712,2014-01-09,103161,Low Risk,Low risk vermin infestation
33712,2015-04-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33712,2015-04-22,103142,Low Risk,Unclean nonfood contact surfaces
33712,2015-04-22,103145,Low Risk,Improper storage of equipment utensils or linens
33712,2015-04-22,103147,Low Risk,Inadequate ventilation or lighting
33712,2015-04-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
33712,2015-04-22,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
33712,2015-04-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
33712,2016-06-01,103102,High Risk,Unclean hands or improper use of gloves
33712,2016-06-01,103103,High Risk,High risk food holding temperature
33712,2016-06-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33712,2016-06-01,103133,Moderate Risk,Foods not protected from contamination
33712,2016-06-01,103148,Low Risk,No thermometers or uncalibrated thermometers
33712,2016-06-01,103157,Low Risk,Food safety certificate or food handler card not available
33728,2014-05-07,103120,Moderate Risk,Moderate risk food holding temperature
33728,2016-06-03,103120,Moderate Risk,Moderate risk food holding temperature
33728,2016-06-03,103157,Low Risk,Food safety certificate or food handler card not available
33747,2013-10-09,103103,High Risk,High risk food holding temperature
33747,2013-10-09,103133,Moderate Risk,Foods not protected from contamination
33747,2013-10-09,103142,Low Risk,Unclean nonfood contact surfaces
33747,2014-11-06,103103,High Risk,High risk food holding temperature
33747,2014-11-06,103105,High Risk,Improper cooling methods
33747,2014-11-06,103131,Moderate Risk,Moderate risk vermin infestation
33747,2014-11-06,103142,Low Risk,Unclean nonfood contact surfaces
33747,2014-11-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
33747,2014-11-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
33747,2015-03-13,103113,High Risk,Sewage or wastewater contamination
33747,2016-04-27,103103,High Risk,High risk food holding temperature
33747,2016-04-27,103109,High Risk,Unclean or unsanitary food contact surfaces
33747,2016-04-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
33747,2016-04-27,103150,Low Risk,Improper or defective plumbing
33747,2016-04-27,103157,Low Risk,Food safety certificate or food handler card not available
33747,2016-04-27,103161,Low Risk,Low risk vermin infestation
33831,2013-10-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33831,2013-10-29,103128,Moderate Risk,Consumer advisory not provided for raw or undercooked foods
33831,2013-10-29,103147,Low Risk,Inadequate ventilation or lighting
33831,2013-10-29,103161,Low Risk,Low risk vermin infestation
33831,2014-06-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
33831,2014-06-10,103129,Moderate Risk,Insufficient hot water or running water
33831,2014-06-10,103131,Moderate Risk,Moderate risk vermin infestation
33831,2015-08-25,103120,Moderate Risk,Moderate risk food holding temperature
33831,2015-08-25,103148,Low Risk,No thermometers or uncalibrated thermometers
33831,2015-08-25,103161,Low Risk,Low risk vermin infestation
33831,2015-08-25,103162,Low Risk,Other low risk violation
33837,2014-07-22,103147,Low Risk,Inadequate ventilation or lighting
33837,2014-07-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
33837,2015-03-18,103120,Moderate Risk,Moderate risk food holding temperature
33837,2015-03-18,103131,Moderate Risk,Moderate risk vermin infestation
33837,2015-03-18,103142,Low Risk,Unclean nonfood contact surfaces
33837,2015-03-18,103145,Low Risk,Improper storage of equipment utensils or linens
33837,2016-05-12,103131,Moderate Risk,Moderate risk vermin infestation
33851,2014-02-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
33851,2014-02-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
33851,2014-02-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
33851,2014-02-11,103156,Low Risk,Permit license or inspection report not posted
33851,2014-11-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
33851,2014-11-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
33884,2013-10-16,103103,High Risk,High risk food holding temperature
33884,2013-10-16,103129,Moderate Risk,Insufficient hot water or running water
33884,2013-10-16,103148,Low Risk,No thermometers or uncalibrated thermometers
33884,2013-10-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
33884,2014-06-03,103120,Moderate Risk,Moderate risk food holding temperature
33884,2014-06-03,103139,Low Risk,Improper food storage
33891,2014-03-04,103102,High Risk,Unclean hands or improper use of gloves
33891,2014-03-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
33891,2014-03-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33911,2014-01-30,103127,Moderate Risk,Noncompliance with HAACP plan or variance
33911,2014-01-30,103133,Moderate Risk,Foods not protected from contamination
33911,2014-01-30,103138,Low Risk,Improper storage use or identification of toxic substances
33911,2014-01-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
33911,2014-08-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
33911,2014-08-14,103120,Moderate Risk,Moderate risk food holding temperature
33911,2014-08-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33911,2014-08-14,103125,Moderate Risk,Noncompliance with shell fish tags or display
33911,2014-08-14,103145,Low Risk,Improper storage of equipment utensils or linens
33911,2016-05-09,103103,High Risk,High risk food holding temperature
33911,2016-05-09,103105,High Risk,Improper cooling methods
33911,2016-05-09,103109,High Risk,Unclean or unsanitary food contact surfaces
33911,2016-05-09,103131,Moderate Risk,Moderate risk vermin infestation
33911,2016-05-09,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
33914,2013-11-27,103156,Low Risk,Permit license or inspection report not posted
33914,2014-05-22,103156,Low Risk,Permit license or inspection report not posted
33914,2014-12-30,103145,Low Risk,Improper storage of equipment utensils or linens
33914,2014-12-30,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
33914,2014-12-30,103156,Low Risk,Permit license or inspection report not posted
33914,2016-02-16,103120,Moderate Risk,Moderate risk food holding temperature
33914,2016-02-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
33914,2016-02-16,103157,Low Risk,Food safety certificate or food handler card not available
33914,2016-08-03,103129,Moderate Risk,Insufficient hot water or running water
33914,2016-08-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
33914,2016-08-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
33914,2016-08-03,103157,Low Risk,Food safety certificate or food handler card not available
33916,2014-02-12,103120,Moderate Risk,Moderate risk food holding temperature
33916,2014-02-12,103157,Low Risk,Food safety certificate or food handler card not available
33916,2014-10-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33916,2014-10-22,103139,Low Risk,Improper food storage
33916,2016-08-23,103102,High Risk,Unclean hands or improper use of gloves
33916,2016-08-23,103103,High Risk,High risk food holding temperature
33916,2016-08-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33916,2016-08-23,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
33920,2014-07-17,103105,High Risk,Improper cooling methods
33920,2014-07-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
33920,2014-07-17,103120,Moderate Risk,Moderate risk food holding temperature
33920,2014-07-17,103131,Moderate Risk,Moderate risk vermin infestation
33920,2014-07-17,103133,Moderate Risk,Foods not protected from contamination
33920,2014-07-17,103139,Low Risk,Improper food storage
33920,2014-07-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
33920,2015-03-31,103102,High Risk,Unclean hands or improper use of gloves
33920,2015-03-31,103105,High Risk,Improper cooling methods
33920,2015-03-31,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
33920,2015-03-31,103120,Moderate Risk,Moderate risk food holding temperature
33920,2015-03-31,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33920,2015-03-31,103132,Moderate Risk,Improper thawing methods
33920,2015-03-31,103133,Moderate Risk,Foods not protected from contamination
33920,2015-03-31,103148,Low Risk,No thermometers or uncalibrated thermometers
33920,2015-03-31,103150,Low Risk,Improper or defective plumbing
33920,2015-03-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
33920,2016-05-20,103120,Moderate Risk,Moderate risk food holding temperature
33920,2016-05-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
33920,2016-05-20,103131,Moderate Risk,Moderate risk vermin infestation
33920,2016-05-20,103132,Moderate Risk,Improper thawing methods
33920,2016-05-20,103139,Low Risk,Improper food storage
33920,2016-05-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
33945,2014-12-04,103103,High Risk,High risk food holding temperature
33945,2014-12-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
33945,2014-12-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
33999,2013-12-16,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
33999,2013-12-16,103133,Moderate Risk,Foods not protected from contamination
33999,2013-12-16,103142,Low Risk,Unclean nonfood contact surfaces
33999,2013-12-16,103145,Low Risk,Improper storage of equipment utensils or linens
33999,2013-12-16,103150,Low Risk,Improper or defective plumbing
33999,2013-12-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
33999,2016-01-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
33999,2016-01-12,103120,Moderate Risk,Moderate risk food holding temperature
33999,2016-01-12,103138,Low Risk,Improper storage use or identification of toxic substances
33999,2016-01-12,103139,Low Risk,Improper food storage
33999,2016-01-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
33999,2016-01-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
33999,2016-01-12,103150,Low Risk,Improper or defective plumbing
34033,2014-09-25,103129,Moderate Risk,Insufficient hot water or running water
34033,2016-05-02,103120,Moderate Risk,Moderate risk food holding temperature
34033,2016-05-02,103162,Low Risk,Other low risk violation
34066,2013-10-31,103139,Low Risk,Improper food storage
34066,2013-10-31,103145,Low Risk,Improper storage of equipment utensils or linens
34066,2013-10-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
34066,2014-05-21,103102,High Risk,Unclean hands or improper use of gloves
34066,2014-05-21,103132,Moderate Risk,Improper thawing methods
34066,2014-05-21,103133,Moderate Risk,Foods not protected from contamination
34066,2014-05-21,103139,Low Risk,Improper food storage
34066,2016-03-09,103103,High Risk,High risk food holding temperature
34066,2016-03-09,103132,Moderate Risk,Improper thawing methods
34066,2016-03-09,103145,Low Risk,Improper storage of equipment utensils or linens
34102,2014-03-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
34102,2014-03-13,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
34102,2014-03-13,103157,Low Risk,Food safety certificate or food handler card not available
34102,2015-07-28,103145,Low Risk,Improper storage of equipment utensils or linens
34102,2015-07-28,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
34126,2014-02-18,103118,Moderate Risk,Employee eating or smoking
34126,2014-02-18,103132,Moderate Risk,Improper thawing methods
34126,2014-02-18,103145,Low Risk,Improper storage of equipment utensils or linens
34126,2014-02-18,103157,Low Risk,Food safety certificate or food handler card not available
34126,2015-03-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
34126,2015-03-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
34126,2015-03-17,103120,Moderate Risk,Moderate risk food holding temperature
34126,2015-03-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
34126,2015-03-17,103148,Low Risk,No thermometers or uncalibrated thermometers
34126,2015-03-17,103156,Low Risk,Permit license or inspection report not posted
34126,2016-05-27,103103,High Risk,High risk food holding temperature
34126,2016-05-27,103105,High Risk,Improper cooling methods
34126,2016-05-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
34126,2016-05-27,103143,Low Risk,Inadequate warewashing facilities or equipment
34126,2016-05-27,103156,Low Risk,Permit license or inspection report not posted
34126,2016-05-27,103157,Low Risk,Food safety certificate or food handler card not available
34143,2014-10-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
34143,2014-10-10,103139,Low Risk,Improper food storage
34143,2014-10-10,103148,Low Risk,No thermometers or uncalibrated thermometers
34143,2014-10-10,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
34144,2014-02-18,103109,High Risk,Unclean or unsanitary food contact surfaces
34144,2014-02-18,103143,Low Risk,Inadequate warewashing facilities or equipment
34144,2014-02-18,103161,Low Risk,Low risk vermin infestation
34144,2014-10-27,103102,High Risk,Unclean hands or improper use of gloves
34144,2014-10-27,103131,Moderate Risk,Moderate risk vermin infestation
34144,2014-10-27,103150,Low Risk,Improper or defective plumbing
34144,2014-10-27,103157,Low Risk,Food safety certificate or food handler card not available
34144,2014-11-14,103156,Low Risk,Permit license or inspection report not posted
34144,2016-06-15,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
34144,2016-06-15,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
34144,2016-06-15,103145,Low Risk,Improper storage of equipment utensils or linens
34144,2016-06-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
34144,2016-06-15,103156,Low Risk,Permit license or inspection report not posted
34161,2014-05-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
34161,2014-05-01,103120,Moderate Risk,Moderate risk food holding temperature
34161,2014-05-01,103160,Low Risk,Inadequate HACCP plan record keeping
34161,2016-04-26,103103,High Risk,High risk food holding temperature
34161,2016-04-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
34161,2016-04-26,103142,Low Risk,Unclean nonfood contact surfaces
34161,2016-04-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
34179,2013-12-19,103109,High Risk,Unclean or unsanitary food contact surfaces
34179,2013-12-19,103131,Moderate Risk,Moderate risk vermin infestation
34179,2014-06-26,103131,Moderate Risk,Moderate risk vermin infestation
34179,2014-06-26,103133,Moderate Risk,Foods not protected from contamination
34179,2014-06-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
34179,2015-03-06,103120,Moderate Risk,Moderate risk food holding temperature
34181,2014-03-31,103105,High Risk,Improper cooling methods
34181,2014-03-31,103150,Low Risk,Improper or defective plumbing
34181,2014-03-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
34181,2015-12-30,103102,High Risk,Unclean hands or improper use of gloves
34181,2015-12-30,103103,High Risk,High risk food holding temperature
34181,2015-12-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
34181,2015-12-30,103129,Moderate Risk,Insufficient hot water or running water
34181,2015-12-30,103141,Low Risk,Improper food labeling or menu misrepresentation
34181,2015-12-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
34181,2015-12-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
34184,2013-10-24,103120,Moderate Risk,Moderate risk food holding temperature
34184,2013-10-24,103131,Moderate Risk,Moderate risk vermin infestation
34184,2013-10-24,103142,Low Risk,Unclean nonfood contact surfaces
34184,2013-10-24,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
34184,2014-06-03,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
34184,2014-06-03,103139,Low Risk,Improper food storage
34184,2014-06-03,103142,Low Risk,Unclean nonfood contact surfaces
34184,2014-06-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
34184,2014-12-02,103103,High Risk,High risk food holding temperature
34184,2014-12-02,103133,Moderate Risk,Foods not protected from contamination
34184,2014-12-02,103142,Low Risk,Unclean nonfood contact surfaces
34184,2014-12-02,103145,Low Risk,Improper storage of equipment utensils or linens
34184,2014-12-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
34184,2016-06-14,103120,Moderate Risk,Moderate risk food holding temperature
34184,2016-06-14,103132,Moderate Risk,Improper thawing methods
34184,2016-06-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
34184,2016-06-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
34186,2014-02-25,103142,Low Risk,Unclean nonfood contact surfaces
34186,2015-03-24,103139,Low Risk,Improper food storage
34186,2015-03-24,103145,Low Risk,Improper storage of equipment utensils or linens
34186,2015-03-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
34221,2014-05-01,103103,High Risk,High risk food holding temperature
34221,2014-05-01,103109,High Risk,Unclean or unsanitary food contact surfaces
34221,2014-05-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
34221,2014-05-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
34221,2014-05-01,103129,Moderate Risk,Insufficient hot water or running water
34221,2014-05-01,103142,Low Risk,Unclean nonfood contact surfaces
34221,2014-05-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
34221,2015-05-27,103120,Moderate Risk,Moderate risk food holding temperature
34221,2015-05-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
34221,2015-05-27,103139,Low Risk,Improper food storage
34221,2015-05-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
34221,2015-05-27,103145,Low Risk,Improper storage of equipment utensils or linens
34221,2015-05-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
34221,2016-07-20,103120,Moderate Risk,Moderate risk food holding temperature
34221,2016-07-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
34221,2016-07-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
34222,2014-05-01,103109,High Risk,Unclean or unsanitary food contact surfaces
34222,2014-05-01,103139,Low Risk,Improper food storage
34222,2014-05-01,103142,Low Risk,Unclean nonfood contact surfaces
34222,2014-05-01,103150,Low Risk,Improper or defective plumbing
34222,2014-05-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
34222,2015-05-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
34222,2015-05-27,103120,Moderate Risk,Moderate risk food holding temperature
34222,2015-05-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
34222,2015-05-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
34222,2015-05-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
34222,2016-07-20,103120,Moderate Risk,Moderate risk food holding temperature
34222,2016-07-20,103139,Low Risk,Improper food storage
34222,2016-07-20,103150,Low Risk,Improper or defective plumbing
34244,2014-11-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
34244,2015-12-14,103139,Low Risk,Improper food storage
34244,2015-12-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
34244,2016-09-13,103143,Low Risk,Inadequate warewashing facilities or equipment
34244,2016-09-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
34352,2013-10-30,103145,Low Risk,Improper storage of equipment utensils or linens
34353,2016-02-22,103109,High Risk,Unclean or unsanitary food contact surfaces
34354,2013-10-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
34387,2014-03-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
34387,2014-11-03,103157,Low Risk,Food safety certificate or food handler card not available
34387,2016-04-14,103142,Low Risk,Unclean nonfood contact surfaces
34387,2016-04-14,103145,Low Risk,Improper storage of equipment utensils or linens
34388,2013-11-15,103142,Low Risk,Unclean nonfood contact surfaces
34388,2013-11-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
34388,2014-06-12,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
34388,2014-06-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
34388,2014-06-12,103156,Low Risk,Permit license or inspection report not posted
34388,2015-08-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
34388,2015-08-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
34388,2015-08-05,103129,Moderate Risk,Insufficient hot water or running water
34388,2015-08-05,103130,Moderate Risk,Inadequate sewage or wastewater disposal
34388,2015-08-05,103135,Low Risk,No person in charge of food facility
34388,2015-08-05,103147,Low Risk,Inadequate ventilation or lighting
34388,2015-08-05,103150,Low Risk,Improper or defective plumbing
34388,2015-08-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
34388,2015-08-05,103156,Low Risk,Permit license or inspection report not posted
34388,2016-06-15,103102,High Risk,Unclean hands or improper use of gloves
34388,2016-06-15,103114,High Risk,High risk vermin infestation
34388,2016-06-15,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
34388,2016-06-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
34388,2016-06-15,103138,Low Risk,Improper storage use or identification of toxic substances
34388,2016-06-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
34388,2016-06-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
34388,2016-06-15,103150,Low Risk,Improper or defective plumbing
34388,2016-06-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
34388,2016-06-15,103156,Low Risk,Permit license or inspection report not posted
34388,2016-06-15,103162,Low Risk,Other low risk violation
34395,2014-08-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
34395,2014-08-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
34395,2014-08-13,103139,Low Risk,Improper food storage
34395,2014-08-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
34395,2014-08-13,103150,Low Risk,Improper or defective plumbing
34395,2014-08-13,103157,Low Risk,Food safety certificate or food handler card not available
34395,2016-07-29,103105,High Risk,Improper cooling methods
34395,2016-07-29,103120,Moderate Risk,Moderate risk food holding temperature
34411,2016-08-22,103143,Low Risk,Inadequate warewashing facilities or equipment
34411,2016-08-22,103157,Low Risk,Food safety certificate or food handler card not available
34418,2014-06-12,103139,Low Risk,Improper food storage
34418,2016-07-27,103139,Low Risk,Improper food storage
34423,2014-09-25,103109,High Risk,Unclean or unsanitary food contact surfaces
34423,2016-05-31,103120,Moderate Risk,Moderate risk food holding temperature
34423,2016-05-31,103139,Low Risk,Improper food storage
34423,2016-05-31,103142,Low Risk,Unclean nonfood contact surfaces
34423,2016-05-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
34423,2016-05-31,103157,Low Risk,Food safety certificate or food handler card not available
34434,2013-11-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
34434,2013-11-08,103133,Moderate Risk,Foods not protected from contamination
34434,2013-11-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
34434,2016-02-22,103103,High Risk,High risk food holding temperature
34434,2016-02-22,103114,High Risk,High risk vermin infestation
34434,2016-02-22,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
34434,2016-02-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
34434,2016-02-22,103133,Moderate Risk,Foods not protected from contamination
34434,2016-02-22,103143,Low Risk,Inadequate warewashing facilities or equipment
34434,2016-02-22,103145,Low Risk,Improper storage of equipment utensils or linens
34434,2016-02-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
34458,2013-10-09,103103,High Risk,High risk food holding temperature
34458,2013-10-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
34458,2014-06-10,103131,Moderate Risk,Moderate risk vermin infestation
34458,2014-06-10,103159,Low Risk,Worker safety hazards
34458,2015-07-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
34458,2015-07-15,103161,Low Risk,Low risk vermin infestation
34458,2016-08-22,103120,Moderate Risk,Moderate risk food holding temperature
34458,2016-08-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
34458,2016-08-22,103148,Low Risk,No thermometers or uncalibrated thermometers
34505,2014-04-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
34505,2014-04-25,103120,Moderate Risk,Moderate risk food holding temperature
34505,2014-10-27,103109,High Risk,Unclean or unsanitary food contact surfaces
34505,2014-10-27,103139,Low Risk,Improper food storage
34505,2015-09-22,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
34505,2015-09-22,103139,Low Risk,Improper food storage
34585,2013-10-16,103105,High Risk,Improper cooling methods
34585,2013-10-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
34585,2013-10-16,103120,Moderate Risk,Moderate risk food holding temperature
34585,2013-10-16,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
34585,2013-10-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
34585,2013-10-16,103161,Low Risk,Low risk vermin infestation
34585,2014-06-03,103102,High Risk,Unclean hands or improper use of gloves
34585,2014-06-03,103103,High Risk,High risk food holding temperature
34585,2014-06-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
34585,2014-06-03,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
34585,2014-06-03,103133,Moderate Risk,Foods not protected from contamination
34585,2014-06-03,103142,Low Risk,Unclean nonfood contact surfaces
34585,2014-06-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
34585,2016-02-01,103102,High Risk,Unclean hands or improper use of gloves
34585,2016-02-01,103103,High Risk,High risk food holding temperature
34585,2016-02-01,103108,High Risk,Contaminated or adulterated food
34585,2016-02-01,103109,High Risk,Unclean or unsanitary food contact surfaces
34585,2016-02-01,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
34585,2016-02-01,103129,Moderate Risk,Insufficient hot water or running water
34585,2016-02-01,103130,Moderate Risk,Inadequate sewage or wastewater disposal
34585,2016-02-01,103142,Low Risk,Unclean nonfood contact surfaces
34585,2016-02-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
34585,2016-02-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
34591,2014-04-15,103120,Moderate Risk,Moderate risk food holding temperature
34591,2014-04-15,103145,Low Risk,Improper storage of equipment utensils or linens
34591,2014-04-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
34591,2015-05-13,103120,Moderate Risk,Moderate risk food holding temperature
34591,2015-05-13,103145,Low Risk,Improper storage of equipment utensils or linens
34591,2015-05-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
34611,2014-05-12,103109,High Risk,Unclean or unsanitary food contact surfaces
34611,2014-05-12,103114,High Risk,High risk vermin infestation
34611,2014-05-12,103120,Moderate Risk,Moderate risk food holding temperature
34611,2014-05-12,103133,Moderate Risk,Foods not protected from contamination
34611,2014-05-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
34611,2014-05-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
34611,2014-05-13,103131,Moderate Risk,Moderate risk vermin infestation
34611,2014-10-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
34611,2014-10-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
34611,2014-10-07,103120,Moderate Risk,Moderate risk food holding temperature
34611,2014-10-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
34611,2014-10-07,103131,Moderate Risk,Moderate risk vermin infestation
34611,2014-10-07,103133,Moderate Risk,Foods not protected from contamination
34611,2014-10-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
34611,2015-11-04,103120,Moderate Risk,Moderate risk food holding temperature
34611,2015-11-04,103129,Moderate Risk,Insufficient hot water or running water
34611,2015-11-04,103139,Low Risk,Improper food storage
34611,2015-11-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
34635,2014-03-19,103145,Low Risk,Improper storage of equipment utensils or linens
34635,2014-03-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
34635,2014-03-19,103157,Low Risk,Food safety certificate or food handler card not available
34635,2015-04-24,103123,Moderate Risk,Food in poor condition
34635,2015-04-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
34635,2015-04-24,103157,Low Risk,Food safety certificate or food handler card not available
34647,2016-09-14,103139,Low Risk,Improper food storage
34649,2013-10-28,103142,Low Risk,Unclean nonfood contact surfaces
34649,2013-10-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
34649,2014-05-09,103142,Low Risk,Unclean nonfood contact surfaces
34649,2014-05-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
34649,2014-05-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
34649,2015-03-31,103133,Moderate Risk,Foods not protected from contamination
34649,2016-06-17,103114,High Risk,High risk vermin infestation
34649,2016-06-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
34662,2014-05-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
34662,2014-05-08,103131,Moderate Risk,Moderate risk vermin infestation
34662,2014-05-08,103139,Low Risk,Improper food storage
34662,2014-05-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
34662,2014-05-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
34662,2015-02-20,103108,High Risk,Contaminated or adulterated food
34662,2015-02-20,103109,High Risk,Unclean or unsanitary food contact surfaces
34662,2015-02-20,103114,High Risk,High risk vermin infestation
34662,2015-02-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
34662,2015-02-20,103120,Moderate Risk,Moderate risk food holding temperature
34662,2015-02-20,103142,Low Risk,Unclean nonfood contact surfaces
34662,2015-02-20,103147,Low Risk,Inadequate ventilation or lighting
34662,2015-02-20,103150,Low Risk,Improper or defective plumbing
34662,2015-02-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
34676,2014-01-06,103102,High Risk,Unclean hands or improper use of gloves
34676,2014-01-06,103109,High Risk,Unclean or unsanitary food contact surfaces
34676,2014-01-06,103120,Moderate Risk,Moderate risk food holding temperature
34676,2014-01-06,103133,Moderate Risk,Foods not protected from contamination
34676,2014-01-06,103142,Low Risk,Unclean nonfood contact surfaces
34676,2015-04-17,103102,High Risk,Unclean hands or improper use of gloves
34676,2015-04-17,103109,High Risk,Unclean or unsanitary food contact surfaces
34676,2015-04-17,103114,High Risk,High risk vermin infestation
34676,2015-04-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
34676,2015-04-17,103132,Moderate Risk,Improper thawing methods
34676,2015-04-17,103147,Low Risk,Inadequate ventilation or lighting
34676,2016-06-02,103102,High Risk,Unclean hands or improper use of gloves
34676,2016-06-02,103103,High Risk,High risk food holding temperature
34676,2016-06-02,103109,High Risk,Unclean or unsanitary food contact surfaces
34676,2016-06-02,103132,Moderate Risk,Improper thawing methods
34676,2016-06-02,103133,Moderate Risk,Foods not protected from contamination
34676,2016-06-02,103143,Low Risk,Inadequate warewashing facilities or equipment
34676,2016-06-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
34676,2016-06-02,103150,Low Risk,Improper or defective plumbing
34676,2016-06-02,103157,Low Risk,Food safety certificate or food handler card not available
34685,2014-01-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
34685,2014-01-27,103142,Low Risk,Unclean nonfood contact surfaces
34685,2014-01-27,103145,Low Risk,Improper storage of equipment utensils or linens
34685,2014-01-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
34685,2014-10-21,103114,High Risk,High risk vermin infestation
34685,2014-10-21,103129,Moderate Risk,Insufficient hot water or running water
34685,2014-10-21,103143,Low Risk,Inadequate warewashing facilities or equipment
34685,2014-10-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
34685,2014-10-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
34685,2016-02-12,103129,Moderate Risk,Insufficient hot water or running water
34685,2016-02-12,103131,Moderate Risk,Moderate risk vermin infestation
34685,2016-02-12,103133,Moderate Risk,Foods not protected from contamination
34685,2016-02-12,103139,Low Risk,Improper food storage
34685,2016-02-12,103142,Low Risk,Unclean nonfood contact surfaces
34685,2016-02-12,103145,Low Risk,Improper storage of equipment utensils or linens
34685,2016-02-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
34685,2016-02-12,103150,Low Risk,Improper or defective plumbing
34685,2016-02-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
34685,2016-02-12,103156,Low Risk,Permit license or inspection report not posted
34708,2014-05-15,103120,Moderate Risk,Moderate risk food holding temperature
34708,2014-05-15,103145,Low Risk,Improper storage of equipment utensils or linens
34708,2014-05-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
34708,2014-05-15,103156,Low Risk,Permit license or inspection report not posted
34708,2014-10-09,103120,Moderate Risk,Moderate risk food holding temperature
34708,2014-10-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
34708,2014-10-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
34708,2014-10-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
34708,2015-06-11,103120,Moderate Risk,Moderate risk food holding temperature
34708,2015-06-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
34708,2015-06-11,103148,Low Risk,No thermometers or uncalibrated thermometers
34708,2015-06-11,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
34708,2016-01-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
34708,2016-01-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
34708,2016-07-18,103142,Low Risk,Unclean nonfood contact surfaces
34708,2016-07-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
34708,2016-07-18,103161,Low Risk,Low risk vermin infestation
34710,2014-06-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
34710,2015-02-12,103120,Moderate Risk,Moderate risk food holding temperature
34710,2016-04-29,103131,Moderate Risk,Moderate risk vermin infestation
34710,2016-04-29,103157,Low Risk,Food safety certificate or food handler card not available
34710,2016-04-29,103162,Low Risk,Other low risk violation
34726,2013-11-22,103102,High Risk,Unclean hands or improper use of gloves
34726,2013-11-22,103112,High Risk,No hot water or running water
34726,2013-11-22,103133,Moderate Risk,Foods not protected from contamination
34726,2013-11-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
34726,2014-11-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
34726,2014-11-06,103127,Moderate Risk,Noncompliance with HAACP plan or variance
34726,2016-07-20,103118,Moderate Risk,Employee eating or smoking
34726,2016-07-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
34726,2016-07-20,103131,Moderate Risk,Moderate risk vermin infestation
34728,2014-06-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
34728,2015-03-10,103120,Moderate Risk,Moderate risk food holding temperature
34728,2015-03-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
34728,2015-03-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
34743,2015-01-21,103103,High Risk,High risk food holding temperature
34743,2015-01-21,103109,High Risk,Unclean or unsanitary food contact surfaces
34743,2015-01-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
34743,2015-01-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
34743,2015-01-21,103143,Low Risk,Inadequate warewashing facilities or equipment
34743,2015-01-21,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
34743,2016-08-26,103103,High Risk,High risk food holding temperature
34743,2016-08-26,103105,High Risk,Improper cooling methods
34743,2016-08-26,103115,High Risk,Other high risk violation
34743,2016-08-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
34743,2016-08-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
34743,2016-08-26,103148,Low Risk,No thermometers or uncalibrated thermometers
34746,2013-11-15,103129,Moderate Risk,Insufficient hot water or running water
34746,2013-11-15,103142,Low Risk,Unclean nonfood contact surfaces
34746,2013-11-15,103150,Low Risk,Improper or defective plumbing
34746,2013-11-15,103156,Low Risk,Permit license or inspection report not posted
34746,2014-05-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
34746,2014-05-27,103131,Moderate Risk,Moderate risk vermin infestation
34746,2014-05-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
34746,2015-02-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
34746,2015-02-05,103131,Moderate Risk,Moderate risk vermin infestation
34746,2015-02-05,103139,Low Risk,Improper food storage
34746,2015-02-05,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
34746,2016-06-27,103103,High Risk,High risk food holding temperature
34746,2016-06-27,103138,Low Risk,Improper storage use or identification of toxic substances
34746,2016-06-27,103142,Low Risk,Unclean nonfood contact surfaces
34746,2016-06-27,103147,Low Risk,Inadequate ventilation or lighting
34787,2016-05-23,103133,Moderate Risk,Foods not protected from contamination
34787,2016-05-23,103139,Low Risk,Improper food storage
34814,2014-01-30,103120,Moderate Risk,Moderate risk food holding temperature
34814,2014-01-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
34814,2014-01-30,103131,Moderate Risk,Moderate risk vermin infestation
34814,2014-01-30,103139,Low Risk,Improper food storage
34814,2015-01-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
34814,2015-01-09,103139,Low Risk,Improper food storage
34814,2015-01-09,103145,Low Risk,Improper storage of equipment utensils or linens
34814,2015-01-09,103157,Low Risk,Food safety certificate or food handler card not available
34814,2016-04-20,103103,High Risk,High risk food holding temperature
34814,2016-04-20,103131,Moderate Risk,Moderate risk vermin infestation
34814,2016-04-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
34839,2015-11-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
34839,2015-11-02,103125,Moderate Risk,Noncompliance with shell fish tags or display
34839,2015-11-02,103139,Low Risk,Improper food storage
34839,2015-11-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
34865,2013-11-05,103133,Moderate Risk,Foods not protected from contamination
34865,2014-05-09,103139,Low Risk,Improper food storage
34865,2014-05-09,103150,Low Risk,Improper or defective plumbing
34865,2015-01-13,103120,Moderate Risk,Moderate risk food holding temperature
34865,2016-02-26,103105,High Risk,Improper cooling methods
34865,2016-02-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
34865,2016-02-26,103161,Low Risk,Low risk vermin infestation
34865,2016-03-04,103120,Moderate Risk,Moderate risk food holding temperature
34885,2013-11-18,103109,High Risk,Unclean or unsanitary food contact surfaces
34885,2013-11-18,103131,Moderate Risk,Moderate risk vermin infestation
34885,2014-06-04,103109,High Risk,Unclean or unsanitary food contact surfaces
34885,2014-06-04,103142,Low Risk,Unclean nonfood contact surfaces
34885,2014-06-04,103143,Low Risk,Inadequate warewashing facilities or equipment
34885,2014-06-04,103156,Low Risk,Permit license or inspection report not posted
34885,2015-06-25,103103,High Risk,High risk food holding temperature
34885,2015-06-25,103108,High Risk,Contaminated or adulterated food
34885,2015-06-25,103109,High Risk,Unclean or unsanitary food contact surfaces
34885,2015-06-25,103131,Moderate Risk,Moderate risk vermin infestation
34885,2015-06-25,103138,Low Risk,Improper storage use or identification of toxic substances
34885,2015-06-25,103139,Low Risk,Improper food storage
34885,2015-06-25,103142,Low Risk,Unclean nonfood contact surfaces
34885,2016-08-16,103103,High Risk,High risk food holding temperature
34885,2016-08-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
34885,2016-08-16,103133,Moderate Risk,Foods not protected from contamination
34885,2016-08-16,103138,Low Risk,Improper storage use or identification of toxic substances
34885,2016-08-16,103145,Low Risk,Improper storage of equipment utensils or linens
34885,2016-08-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
34989,2014-01-07,103134,Moderate Risk,Other moderate risk violation
34989,2014-01-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
34989,2014-06-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
34989,2014-06-04,103139,Low Risk,Improper food storage
34989,2014-06-04,103142,Low Risk,Unclean nonfood contact surfaces
34989,2015-10-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
34989,2015-10-19,103155,Low Risk,Unapproved  living quarters in food facility
34989,2015-10-19,103157,Low Risk,Food safety certificate or food handler card not available
35026,2015-04-24,103114,High Risk,High risk vermin infestation
35026,2015-04-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
35026,2015-04-24,103133,Moderate Risk,Foods not protected from contamination
35026,2015-04-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
35026,2015-04-24,103156,Low Risk,Permit license or inspection report not posted
35026,2016-02-17,103103,High Risk,High risk food holding temperature
35026,2016-02-17,103109,High Risk,Unclean or unsanitary food contact surfaces
35026,2016-02-17,103114,High Risk,High risk vermin infestation
35026,2016-02-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
35026,2016-02-17,103133,Moderate Risk,Foods not protected from contamination
35026,2016-02-17,103138,Low Risk,Improper storage use or identification of toxic substances
35026,2016-02-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
35026,2016-02-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
35026,2016-03-04,103105,High Risk,Improper cooling methods
35026,2016-03-04,103139,Low Risk,Improper food storage
35026,2016-03-04,103145,Low Risk,Improper storage of equipment utensils or linens
35026,2016-03-11,103139,Low Risk,Improper food storage
35106,2015-07-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
35106,2015-07-27,103120,Moderate Risk,Moderate risk food holding temperature
35106,2015-07-27,103138,Low Risk,Improper storage use or identification of toxic substances
35199,2014-03-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
35199,2014-03-04,103150,Low Risk,Improper or defective plumbing
35199,2014-11-04,103142,Low Risk,Unclean nonfood contact surfaces
35199,2014-11-04,103143,Low Risk,Inadequate warewashing facilities or equipment
35199,2014-11-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
35199,2016-06-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
35199,2016-06-10,103133,Moderate Risk,Foods not protected from contamination
35199,2016-06-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
35199,2016-06-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
35221,2013-10-30,103109,High Risk,Unclean or unsanitary food contact surfaces
35221,2013-10-30,103114,High Risk,High risk vermin infestation
35221,2013-10-30,103129,Moderate Risk,Insufficient hot water or running water
35221,2013-10-30,103133,Moderate Risk,Foods not protected from contamination
35221,2013-10-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
35221,2014-04-17,103138,Low Risk,Improper storage use or identification of toxic substances
35221,2014-04-17,103142,Low Risk,Unclean nonfood contact surfaces
35221,2014-04-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
35221,2014-04-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
35221,2015-01-06,103120,Moderate Risk,Moderate risk food holding temperature
35221,2015-01-06,103132,Moderate Risk,Improper thawing methods
35221,2015-01-06,103142,Low Risk,Unclean nonfood contact surfaces
35221,2015-01-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
35221,2016-02-22,103103,High Risk,High risk food holding temperature
35221,2016-02-22,103105,High Risk,Improper cooling methods
35221,2016-02-22,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
35221,2016-02-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
35221,2016-02-22,103142,Low Risk,Unclean nonfood contact surfaces
35221,2016-02-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
35221,2016-08-02,103102,High Risk,Unclean hands or improper use of gloves
35221,2016-08-02,103120,Moderate Risk,Moderate risk food holding temperature
35221,2016-08-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
35221,2016-08-02,103131,Moderate Risk,Moderate risk vermin infestation
35221,2016-08-02,103133,Moderate Risk,Foods not protected from contamination
35240,2013-11-13,103139,Low Risk,Improper food storage
35240,2013-11-13,103142,Low Risk,Unclean nonfood contact surfaces
35240,2014-06-30,103142,Low Risk,Unclean nonfood contact surfaces
35240,2014-06-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
35240,2014-06-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
35240,2014-06-30,103157,Low Risk,Food safety certificate or food handler card not available
35240,2015-09-30,103103,High Risk,High risk food holding temperature
35240,2015-09-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
35240,2015-09-30,103133,Moderate Risk,Foods not protected from contamination
35317,2014-02-25,103133,Moderate Risk,Foods not protected from contamination
35317,2014-02-25,103142,Low Risk,Unclean nonfood contact surfaces
35317,2014-02-25,103143,Low Risk,Inadequate warewashing facilities or equipment
35317,2014-02-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
35340,2014-10-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
35340,2015-03-20,103139,Low Risk,Improper food storage
35340,2016-09-20,103139,Low Risk,Improper food storage
35340,2016-09-20,103161,Low Risk,Low risk vermin infestation
35359,2015-09-30,103131,Moderate Risk,Moderate risk vermin infestation
35418,2014-03-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
35418,2016-05-05,103102,High Risk,Unclean hands or improper use of gloves
35418,2016-05-05,103139,Low Risk,Improper food storage
35418,2016-05-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
35425,2013-11-05,103103,High Risk,High risk food holding temperature
35425,2013-11-05,103131,Moderate Risk,Moderate risk vermin infestation
35425,2013-11-05,103145,Low Risk,Improper storage of equipment utensils or linens
35425,2013-11-05,103150,Low Risk,Improper or defective plumbing
35425,2013-11-05,103156,Low Risk,Permit license or inspection report not posted
35425,2014-05-29,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
35425,2014-05-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
35425,2015-07-13,103109,High Risk,Unclean or unsanitary food contact surfaces
35425,2015-07-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
35425,2015-07-13,103120,Moderate Risk,Moderate risk food holding temperature
35447,2014-01-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
35447,2014-01-21,103120,Moderate Risk,Moderate risk food holding temperature
35447,2014-01-21,103139,Low Risk,Improper food storage
35447,2014-01-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
35447,2014-01-21,103161,Low Risk,Low risk vermin infestation
35447,2015-09-11,103103,High Risk,High risk food holding temperature
35447,2015-09-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
35447,2015-09-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
35447,2015-09-11,103131,Moderate Risk,Moderate risk vermin infestation
35447,2015-09-11,103133,Moderate Risk,Foods not protected from contamination
35447,2015-09-11,103142,Low Risk,Unclean nonfood contact surfaces
35447,2015-09-11,103148,Low Risk,No thermometers or uncalibrated thermometers
35447,2015-09-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
35447,2015-09-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
35447,2015-09-11,103157,Low Risk,Food safety certificate or food handler card not available
35464,2014-07-21,103129,Moderate Risk,Insufficient hot water or running water
35464,2014-07-21,103131,Moderate Risk,Moderate risk vermin infestation
35464,2014-07-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
35464,2015-07-09,103120,Moderate Risk,Moderate risk food holding temperature
35464,2015-07-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
35464,2016-01-26,103120,Moderate Risk,Moderate risk food holding temperature
35464,2016-01-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
35464,2016-01-26,103157,Low Risk,Food safety certificate or food handler card not available
35464,2016-09-21,103120,Moderate Risk,Moderate risk food holding temperature
35469,2013-11-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
35469,2013-11-07,103120,Moderate Risk,Moderate risk food holding temperature
35469,2013-11-07,103138,Low Risk,Improper storage use or identification of toxic substances
35469,2014-05-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
35469,2014-05-13,103120,Moderate Risk,Moderate risk food holding temperature
35469,2014-05-13,103135,Low Risk,No person in charge of food facility
35469,2014-05-13,103138,Low Risk,Improper storage use or identification of toxic substances
35469,2014-05-13,103145,Low Risk,Improper storage of equipment utensils or linens
35469,2016-06-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
35469,2016-06-03,103131,Moderate Risk,Moderate risk vermin infestation
35469,2016-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
35469,2016-06-03,103156,Low Risk,Permit license or inspection report not posted
35469,2016-06-03,103157,Low Risk,Food safety certificate or food handler card not available
35503,2014-05-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
35503,2015-06-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
35503,2015-06-01,103150,Low Risk,Improper or defective plumbing
35503,2016-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
35565,2014-07-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
35565,2014-07-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
35565,2014-07-18,103131,Moderate Risk,Moderate risk vermin infestation
35565,2014-07-18,103133,Moderate Risk,Foods not protected from contamination
35565,2014-07-18,103145,Low Risk,Improper storage of equipment utensils or linens
35565,2015-05-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
35565,2015-05-27,103131,Moderate Risk,Moderate risk vermin infestation
35565,2015-05-27,103133,Moderate Risk,Foods not protected from contamination
35565,2016-07-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
35565,2016-07-12,103131,Moderate Risk,Moderate risk vermin infestation
35565,2016-07-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
35591,2013-11-20,103139,Low Risk,Improper food storage
35591,2016-08-23,103125,Moderate Risk,Noncompliance with shell fish tags or display
35659,2014-02-10,103103,High Risk,High risk food holding temperature
35659,2014-02-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
35659,2014-02-10,103142,Low Risk,Unclean nonfood contact surfaces
35659,2014-08-19,103103,High Risk,High risk food holding temperature
35659,2014-08-19,103105,High Risk,Improper cooling methods
35659,2014-08-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
35659,2014-08-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
35659,2015-12-14,103109,High Risk,Unclean or unsanitary food contact surfaces
35659,2015-12-14,103114,High Risk,High risk vermin infestation
35659,2015-12-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
35659,2015-12-14,103132,Moderate Risk,Improper thawing methods
35659,2015-12-14,103133,Moderate Risk,Foods not protected from contamination
35659,2015-12-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
35659,2016-05-27,103103,High Risk,High risk food holding temperature
35659,2016-05-27,103108,High Risk,Contaminated or adulterated food
35659,2016-05-27,103114,High Risk,High risk vermin infestation
35659,2016-05-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
35659,2016-05-27,103133,Moderate Risk,Foods not protected from contamination
35659,2016-05-27,103139,Low Risk,Improper food storage
35659,2016-05-27,103148,Low Risk,No thermometers or uncalibrated thermometers
35659,2016-05-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
35660,2014-02-04,103114,High Risk,High risk vermin infestation
35660,2014-02-04,103156,Low Risk,Permit license or inspection report not posted
35671,2014-04-03,103103,High Risk,High risk food holding temperature
35671,2014-04-03,103105,High Risk,Improper cooling methods
35671,2014-04-03,103109,High Risk,Unclean or unsanitary food contact surfaces
35671,2014-04-03,103129,Moderate Risk,Insufficient hot water or running water
35671,2014-10-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
35671,2014-10-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
35671,2014-10-17,103156,Low Risk,Permit license or inspection report not posted
35671,2015-12-10,103107,High Risk,Improper reheating of food
35671,2015-12-10,103133,Moderate Risk,Foods not protected from contamination
35671,2015-12-10,103139,Low Risk,Improper food storage
35671,2015-12-10,103142,Low Risk,Unclean nonfood contact surfaces
35671,2015-12-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
35671,2015-12-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
35702,2014-01-13,103103,High Risk,High risk food holding temperature
35702,2014-01-13,103131,Moderate Risk,Moderate risk vermin infestation
35702,2014-01-13,103142,Low Risk,Unclean nonfood contact surfaces
35702,2014-01-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
35702,2014-01-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
35702,2014-05-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
35702,2014-05-29,103132,Moderate Risk,Improper thawing methods
35702,2014-05-29,103133,Moderate Risk,Foods not protected from contamination
35702,2014-05-29,103142,Low Risk,Unclean nonfood contact surfaces
35702,2014-05-29,103161,Low Risk,Low risk vermin infestation
35702,2016-05-09,103120,Moderate Risk,Moderate risk food holding temperature
35702,2016-05-09,103133,Moderate Risk,Foods not protected from contamination
35702,2016-05-09,103142,Low Risk,Unclean nonfood contact surfaces
35702,2016-05-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
35702,2016-05-09,103145,Low Risk,Improper storage of equipment utensils or linens
35771,2014-03-25,103142,Low Risk,Unclean nonfood contact surfaces
35771,2014-03-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
35771,2015-04-06,103150,Low Risk,Improper or defective plumbing
35771,2016-04-19,103120,Moderate Risk,Moderate risk food holding temperature
35784,2014-05-14,103120,Moderate Risk,Moderate risk food holding temperature
35784,2014-05-14,103145,Low Risk,Improper storage of equipment utensils or linens
35784,2014-12-30,103105,High Risk,Improper cooling methods
35784,2014-12-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
35784,2014-12-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
35784,2014-12-30,103133,Moderate Risk,Foods not protected from contamination
35784,2015-12-11,103133,Moderate Risk,Foods not protected from contamination
35784,2015-12-11,103142,Low Risk,Unclean nonfood contact surfaces
35784,2015-12-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
35784,2015-12-11,103147,Low Risk,Inadequate ventilation or lighting
35784,2015-12-11,103161,Low Risk,Low risk vermin infestation
35786,2013-10-07,103157,Low Risk,Food safety certificate or food handler card not available
35786,2014-03-24,103150,Low Risk,Improper or defective plumbing
35786,2014-03-24,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
35786,2014-09-15,103161,Low Risk,Low risk vermin infestation
35786,2015-03-12,103120,Moderate Risk,Moderate risk food holding temperature
35786,2016-05-11,103103,High Risk,High risk food holding temperature
35786,2016-05-11,103107,High Risk,Improper reheating of food
35786,2016-05-11,103148,Low Risk,No thermometers or uncalibrated thermometers
35786,2016-05-20,103120,Moderate Risk,Moderate risk food holding temperature
35790,2016-08-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
35805,2014-04-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
35805,2014-04-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
35805,2014-11-14,103157,Low Risk,Food safety certificate or food handler card not available
35805,2016-04-18,103103,High Risk,High risk food holding temperature
35805,2016-04-18,103109,High Risk,Unclean or unsanitary food contact surfaces
35805,2016-04-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
35805,2016-04-18,103145,Low Risk,Improper storage of equipment utensils or linens
35805,2016-04-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
35812,2015-05-20,103139,Low Risk,Improper food storage
35828,2014-02-04,103131,Moderate Risk,Moderate risk vermin infestation
35828,2014-02-04,103142,Low Risk,Unclean nonfood contact surfaces
35828,2014-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
35828,2014-02-04,103162,Low Risk,Other low risk violation
35828,2014-09-19,103103,High Risk,High risk food holding temperature
35828,2014-09-19,103109,High Risk,Unclean or unsanitary food contact surfaces
35828,2014-09-19,103131,Moderate Risk,Moderate risk vermin infestation
35828,2014-09-19,103142,Low Risk,Unclean nonfood contact surfaces
35828,2015-10-28,103103,High Risk,High risk food holding temperature
35828,2015-10-28,103114,High Risk,High risk vermin infestation
35828,2015-10-28,103142,Low Risk,Unclean nonfood contact surfaces
35828,2015-10-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
35828,2016-10-04,103114,High Risk,High risk vermin infestation
35828,2016-10-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
35828,2016-10-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
35828,2016-10-04,103139,Low Risk,Improper food storage
35828,2016-10-04,103147,Low Risk,Inadequate ventilation or lighting
35828,2016-10-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
35852,2013-12-05,103109,High Risk,Unclean or unsanitary food contact surfaces
35852,2013-12-05,103114,High Risk,High risk vermin infestation
35852,2013-12-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
35852,2013-12-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
35852,2013-12-05,103139,Low Risk,Improper food storage
35852,2013-12-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
35852,2013-12-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
35852,2013-12-06,103161,Low Risk,Low risk vermin infestation
35852,2014-09-04,103133,Moderate Risk,Foods not protected from contamination
35852,2014-09-04,103145,Low Risk,Improper storage of equipment utensils or linens
35852,2014-09-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
35852,2016-04-27,103120,Moderate Risk,Moderate risk food holding temperature
35852,2016-04-27,103142,Low Risk,Unclean nonfood contact surfaces
35852,2016-04-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
35852,2016-04-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
35855,2014-05-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
35855,2014-05-19,103120,Moderate Risk,Moderate risk food holding temperature
35855,2014-05-19,103142,Low Risk,Unclean nonfood contact surfaces
35855,2014-05-19,103145,Low Risk,Improper storage of equipment utensils or linens
35855,2014-05-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
35862,2014-03-12,103139,Low Risk,Improper food storage
35862,2014-03-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
35862,2014-03-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
35862,2015-01-14,103118,Moderate Risk,Employee eating or smoking
35862,2015-01-14,103139,Low Risk,Improper food storage
35862,2015-01-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
35862,2015-01-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
35862,2016-02-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
35882,2013-11-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
35882,2013-11-25,103142,Low Risk,Unclean nonfood contact surfaces
35882,2013-11-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
35882,2013-11-25,103156,Low Risk,Permit license or inspection report not posted
35884,2013-12-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
35884,2013-12-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
35884,2014-06-18,103103,High Risk,High risk food holding temperature
35884,2014-06-18,103105,High Risk,Improper cooling methods
35884,2014-06-18,103142,Low Risk,Unclean nonfood contact surfaces
35884,2014-06-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
35884,2014-06-18,103156,Low Risk,Permit license or inspection report not posted
35884,2014-10-06,103105,High Risk,Improper cooling methods
35884,2014-10-06,103131,Moderate Risk,Moderate risk vermin infestation
35884,2014-10-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
35884,2015-10-22,103145,Low Risk,Improper storage of equipment utensils or linens
36001,2014-02-26,103103,High Risk,High risk food holding temperature
36001,2014-02-26,103147,Low Risk,Inadequate ventilation or lighting
36001,2015-03-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
36001,2015-03-09,103120,Moderate Risk,Moderate risk food holding temperature
36001,2016-05-04,103129,Moderate Risk,Insufficient hot water or running water
36001,2016-05-04,103150,Low Risk,Improper or defective plumbing
36001,2016-05-04,103157,Low Risk,Food safety certificate or food handler card not available
36014,2014-01-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36014,2014-01-30,103120,Moderate Risk,Moderate risk food holding temperature
36014,2014-01-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36014,2014-01-30,103139,Low Risk,Improper food storage
36014,2014-01-30,103142,Low Risk,Unclean nonfood contact surfaces
36014,2014-01-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36014,2015-07-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36014,2015-07-15,103142,Low Risk,Unclean nonfood contact surfaces
36014,2015-07-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36014,2015-07-15,103145,Low Risk,Improper storage of equipment utensils or linens
36020,2015-09-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36020,2015-09-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36020,2015-09-30,103131,Moderate Risk,Moderate risk vermin infestation
36020,2015-09-30,103139,Low Risk,Improper food storage
36020,2015-09-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
36022,2014-03-03,103103,High Risk,High risk food holding temperature
36022,2014-03-03,103109,High Risk,Unclean or unsanitary food contact surfaces
36022,2014-03-03,103133,Moderate Risk,Foods not protected from contamination
36022,2014-03-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36022,2014-03-03,103147,Low Risk,Inadequate ventilation or lighting
36022,2015-01-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
36022,2015-01-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36022,2015-01-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36022,2015-01-28,103132,Moderate Risk,Improper thawing methods
36022,2015-01-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
36022,2015-08-19,103103,High Risk,High risk food holding temperature
36022,2015-08-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36022,2015-08-19,103132,Moderate Risk,Improper thawing methods
36022,2015-08-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
36023,2014-06-16,103120,Moderate Risk,Moderate risk food holding temperature
36023,2015-02-09,103105,High Risk,Improper cooling methods
36023,2015-02-09,103142,Low Risk,Unclean nonfood contact surfaces
36023,2016-06-27,103105,High Risk,Improper cooling methods
36023,2016-06-27,103141,Low Risk,Improper food labeling or menu misrepresentation
36024,2014-06-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36024,2014-06-05,103142,Low Risk,Unclean nonfood contact surfaces
36024,2014-06-05,103157,Low Risk,Food safety certificate or food handler card not available
36024,2015-09-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36024,2015-09-04,103139,Low Risk,Improper food storage
36024,2015-09-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
36024,2016-04-01,103131,Moderate Risk,Moderate risk vermin infestation
36024,2016-04-01,103139,Low Risk,Improper food storage
36024,2016-04-01,103141,Low Risk,Improper food labeling or menu misrepresentation
36024,2016-04-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
36048,2015-01-12,103101,High Risk,Unreported or unrestricted ill employee with communicable disease
36160,2014-04-16,103139,Low Risk,Improper food storage
36160,2014-11-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
36160,2014-11-13,103142,Low Risk,Unclean nonfood contact surfaces
36160,2016-06-16,103120,Moderate Risk,Moderate risk food holding temperature
36160,2016-06-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36160,2016-06-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
36177,2014-08-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
36177,2014-08-07,103150,Low Risk,Improper or defective plumbing
36177,2015-08-26,103159,Low Risk,Worker safety hazards
36177,2016-08-19,103150,Low Risk,Improper or defective plumbing
36179,2014-08-20,103102,High Risk,Unclean hands or improper use of gloves
36179,2014-08-20,103103,High Risk,High risk food holding temperature
36179,2014-08-20,103118,Moderate Risk,Employee eating or smoking
36179,2014-08-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36179,2014-08-20,103133,Moderate Risk,Foods not protected from contamination
36179,2014-08-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36179,2014-08-20,103145,Low Risk,Improper storage of equipment utensils or linens
36179,2014-08-20,103147,Low Risk,Inadequate ventilation or lighting
36179,2014-08-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
36179,2014-09-04,103162,Low Risk,Other low risk violation
36179,2015-02-03,103103,High Risk,High risk food holding temperature
36179,2015-02-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36179,2015-02-03,103133,Moderate Risk,Foods not protected from contamination
36179,2015-02-03,103142,Low Risk,Unclean nonfood contact surfaces
36179,2015-02-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36179,2015-02-03,103145,Low Risk,Improper storage of equipment utensils or linens
36179,2015-02-03,103147,Low Risk,Inadequate ventilation or lighting
36179,2015-02-03,103148,Low Risk,No thermometers or uncalibrated thermometers
36179,2015-02-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
36201,2013-11-15,103103,High Risk,High risk food holding temperature
36201,2013-11-15,103105,High Risk,Improper cooling methods
36201,2013-11-15,103109,High Risk,Unclean or unsanitary food contact surfaces
36201,2013-11-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36201,2014-06-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36201,2014-06-18,103120,Moderate Risk,Moderate risk food holding temperature
36201,2014-06-18,103133,Moderate Risk,Foods not protected from contamination
36201,2016-08-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36201,2016-08-17,103161,Low Risk,Low risk vermin infestation
36205,2015-05-20,103105,High Risk,Improper cooling methods
36205,2015-05-20,103120,Moderate Risk,Moderate risk food holding temperature
36205,2015-05-20,103148,Low Risk,No thermometers or uncalibrated thermometers
36205,2015-05-20,103150,Low Risk,Improper or defective plumbing
36208,2014-02-21,103133,Moderate Risk,Foods not protected from contamination
36208,2014-11-18,103129,Moderate Risk,Insufficient hot water or running water
36208,2014-11-18,103143,Low Risk,Inadequate warewashing facilities or equipment
36208,2014-11-18,103145,Low Risk,Improper storage of equipment utensils or linens
36208,2016-05-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36208,2016-05-13,103131,Moderate Risk,Moderate risk vermin infestation
36208,2016-05-13,103133,Moderate Risk,Foods not protected from contamination
36208,2016-05-13,103138,Low Risk,Improper storage use or identification of toxic substances
36208,2016-05-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
36213,2013-10-28,103102,High Risk,Unclean hands or improper use of gloves
36214,2013-10-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36214,2014-06-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36215,2013-10-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36215,2014-06-23,103120,Moderate Risk,Moderate risk food holding temperature
36216,2013-10-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36216,2014-06-23,103120,Moderate Risk,Moderate risk food holding temperature
36216,2014-06-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36216,2014-06-23,103156,Low Risk,Permit license or inspection report not posted
36216,2016-06-02,103161,Low Risk,Low risk vermin infestation
36274,2013-10-30,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
36274,2015-05-13,103120,Moderate Risk,Moderate risk food holding temperature
36277,2013-11-20,103132,Moderate Risk,Improper thawing methods
36277,2013-11-20,103145,Low Risk,Improper storage of equipment utensils or linens
36277,2013-11-20,103157,Low Risk,Food safety certificate or food handler card not available
36277,2014-06-25,103143,Low Risk,Inadequate warewashing facilities or equipment
36277,2014-06-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
36348,2013-11-08,103139,Low Risk,Improper food storage
36348,2013-11-08,103143,Low Risk,Inadequate warewashing facilities or equipment
36348,2013-11-08,103145,Low Risk,Improper storage of equipment utensils or linens
36348,2014-05-27,103120,Moderate Risk,Moderate risk food holding temperature
36348,2014-05-27,103145,Low Risk,Improper storage of equipment utensils or linens
36348,2014-05-27,103150,Low Risk,Improper or defective plumbing
36348,2014-05-27,103157,Low Risk,Food safety certificate or food handler card not available
36348,2015-03-03,103120,Moderate Risk,Moderate risk food holding temperature
36348,2015-11-19,103131,Moderate Risk,Moderate risk vermin infestation
36348,2015-11-19,103139,Low Risk,Improper food storage
36348,2015-11-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
36378,2014-03-19,103142,Low Risk,Unclean nonfood contact surfaces
36378,2014-03-19,103147,Low Risk,Inadequate ventilation or lighting
36378,2014-03-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
36378,2014-03-19,103155,Low Risk,Unapproved  living quarters in food facility
36378,2014-03-19,103157,Low Risk,Food safety certificate or food handler card not available
36378,2014-11-06,103114,High Risk,High risk vermin infestation
36378,2014-11-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36378,2014-11-06,103132,Moderate Risk,Improper thawing methods
36378,2014-11-06,103139,Low Risk,Improper food storage
36378,2014-11-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
36378,2014-11-06,103155,Low Risk,Unapproved  living quarters in food facility
36412,2013-11-15,103139,Low Risk,Improper food storage
36412,2013-11-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
36412,2014-05-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
36412,2014-05-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
36412,2016-05-03,103120,Moderate Risk,Moderate risk food holding temperature
36412,2016-05-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
36451,2014-02-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36451,2014-02-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
36451,2014-02-05,103156,Low Risk,Permit license or inspection report not posted
36451,2014-08-19,103142,Low Risk,Unclean nonfood contact surfaces
36452,2014-02-04,103131,Moderate Risk,Moderate risk vermin infestation
36452,2014-02-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
36452,2014-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
36452,2015-05-22,103120,Moderate Risk,Moderate risk food holding temperature
36452,2015-05-22,103131,Moderate Risk,Moderate risk vermin infestation
36452,2015-05-22,103138,Low Risk,Improper storage use or identification of toxic substances
36452,2016-07-19,103131,Moderate Risk,Moderate risk vermin infestation
36452,2016-07-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
36473,2014-02-11,103148,Low Risk,No thermometers or uncalibrated thermometers
36473,2014-10-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36473,2014-10-06,103133,Moderate Risk,Foods not protected from contamination
36473,2015-12-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
36473,2015-12-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36473,2015-12-02,103131,Moderate Risk,Moderate risk vermin infestation
36473,2016-04-12,103143,Low Risk,Inadequate warewashing facilities or equipment
36473,2016-04-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36473,2016-04-12,103145,Low Risk,Improper storage of equipment utensils or linens
36474,2014-02-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36474,2014-02-27,103120,Moderate Risk,Moderate risk food holding temperature
36474,2014-12-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36474,2014-12-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36474,2016-08-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
36474,2016-08-11,103139,Low Risk,Improper food storage
36494,2014-04-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
36494,2014-04-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
36494,2015-08-17,103120,Moderate Risk,Moderate risk food holding temperature
36494,2016-07-13,103120,Moderate Risk,Moderate risk food holding temperature
36494,2016-07-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36494,2016-07-13,103131,Moderate Risk,Moderate risk vermin infestation
36494,2016-07-13,103139,Low Risk,Improper food storage
36512,2014-05-22,103105,High Risk,Improper cooling methods
36512,2014-05-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
36512,2015-12-08,103120,Moderate Risk,Moderate risk food holding temperature
36512,2015-12-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36512,2015-12-08,103145,Low Risk,Improper storage of equipment utensils or linens
36512,2016-08-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36512,2016-08-25,103127,Moderate Risk,Noncompliance with HAACP plan or variance
36513,2013-10-07,103105,High Risk,Improper cooling methods
36513,2013-10-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
36513,2014-06-30,103102,High Risk,Unclean hands or improper use of gloves
36513,2014-06-30,103120,Moderate Risk,Moderate risk food holding temperature
36513,2014-06-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36513,2014-08-29,103105,High Risk,Improper cooling methods
36513,2014-08-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36513,2014-08-29,103120,Moderate Risk,Moderate risk food holding temperature
36513,2014-08-29,103148,Low Risk,No thermometers or uncalibrated thermometers
36513,2016-09-08,103102,High Risk,Unclean hands or improper use of gloves
36513,2016-09-08,103139,Low Risk,Improper food storage
36519,2014-05-07,103120,Moderate Risk,Moderate risk food holding temperature
36519,2014-05-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36519,2014-05-07,103129,Moderate Risk,Insufficient hot water or running water
36519,2014-05-07,103161,Low Risk,Low risk vermin infestation
36519,2015-01-21,103107,High Risk,Improper reheating of food
36519,2015-01-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36519,2015-01-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36519,2015-01-21,103161,Low Risk,Low risk vermin infestation
36534,2013-11-12,103105,High Risk,Improper cooling methods
36534,2013-11-12,103148,Low Risk,No thermometers or uncalibrated thermometers
36534,2013-11-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
36534,2015-02-11,103103,High Risk,High risk food holding temperature
36534,2015-02-11,103131,Moderate Risk,Moderate risk vermin infestation
36534,2015-02-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
36534,2016-09-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36534,2016-09-07,103131,Moderate Risk,Moderate risk vermin infestation
36547,2016-08-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
36570,2014-02-13,103139,Low Risk,Improper food storage
36570,2014-02-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
36570,2015-02-05,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
36570,2016-07-01,103102,High Risk,Unclean hands or improper use of gloves
36570,2016-07-01,103120,Moderate Risk,Moderate risk food holding temperature
36570,2016-07-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36570,2016-07-01,103142,Low Risk,Unclean nonfood contact surfaces
36571,2014-03-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
36571,2014-03-18,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
36571,2014-03-18,103161,Low Risk,Low risk vermin infestation
36571,2015-03-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36589,2014-03-06,103109,High Risk,Unclean or unsanitary food contact surfaces
36589,2014-03-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36589,2014-03-06,103131,Moderate Risk,Moderate risk vermin infestation
36589,2014-03-06,103132,Moderate Risk,Improper thawing methods
36589,2014-03-06,103138,Low Risk,Improper storage use or identification of toxic substances
36589,2014-03-06,103142,Low Risk,Unclean nonfood contact surfaces
36589,2014-03-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36589,2015-05-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36589,2015-05-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36589,2015-05-28,103131,Moderate Risk,Moderate risk vermin infestation
36589,2015-05-28,103145,Low Risk,Improper storage of equipment utensils or linens
36589,2015-05-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
36602,2014-10-28,103120,Moderate Risk,Moderate risk food holding temperature
36614,2014-03-10,103120,Moderate Risk,Moderate risk food holding temperature
36614,2014-03-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
36614,2015-06-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
36614,2015-06-26,103125,Moderate Risk,Noncompliance with shell fish tags or display
36618,2013-11-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
36618,2013-11-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36618,2013-11-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36618,2013-11-21,103142,Low Risk,Unclean nonfood contact surfaces
36618,2013-11-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36618,2013-11-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
36618,2014-06-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36618,2014-06-04,103142,Low Risk,Unclean nonfood contact surfaces
36618,2014-06-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36618,2016-09-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36618,2016-09-13,103131,Moderate Risk,Moderate risk vermin infestation
36618,2016-09-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36618,2016-09-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
36635,2014-01-07,103142,Low Risk,Unclean nonfood contact surfaces
36635,2014-01-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36635,2014-01-07,103145,Low Risk,Improper storage of equipment utensils or linens
36635,2015-03-26,103120,Moderate Risk,Moderate risk food holding temperature
36635,2015-03-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36635,2015-03-26,103139,Low Risk,Improper food storage
36635,2015-03-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36635,2015-03-26,103157,Low Risk,Food safety certificate or food handler card not available
36635,2015-09-14,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
36635,2015-09-14,103131,Moderate Risk,Moderate risk vermin infestation
36635,2015-09-14,103133,Moderate Risk,Foods not protected from contamination
36635,2015-09-14,103157,Low Risk,Food safety certificate or food handler card not available
36645,2014-04-22,103105,High Risk,Improper cooling methods
36645,2014-11-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36645,2014-11-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
36645,2016-03-10,103109,High Risk,Unclean or unsanitary food contact surfaces
36645,2016-03-10,103157,Low Risk,Food safety certificate or food handler card not available
36673,2014-01-21,103139,Low Risk,Improper food storage
36673,2014-01-21,103142,Low Risk,Unclean nonfood contact surfaces
36673,2014-06-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36673,2014-06-16,103139,Low Risk,Improper food storage
36673,2014-06-16,103142,Low Risk,Unclean nonfood contact surfaces
36673,2014-06-16,103145,Low Risk,Improper storage of equipment utensils or linens
36673,2014-06-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
36673,2015-04-06,103114,High Risk,High risk vermin infestation
36673,2015-04-06,103120,Moderate Risk,Moderate risk food holding temperature
36673,2015-04-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36673,2015-04-06,103132,Moderate Risk,Improper thawing methods
36673,2015-04-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36673,2015-04-06,103145,Low Risk,Improper storage of equipment utensils or linens
36673,2015-04-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
36673,2015-04-06,103157,Low Risk,Food safety certificate or food handler card not available
36673,2015-04-06,103159,Low Risk,Worker safety hazards
36673,2016-09-01,103103,High Risk,High risk food holding temperature
36673,2016-09-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36673,2016-09-01,103138,Low Risk,Improper storage use or identification of toxic substances
36673,2016-09-01,103143,Low Risk,Inadequate warewashing facilities or equipment
36673,2016-09-01,103148,Low Risk,No thermometers or uncalibrated thermometers
36673,2016-09-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
36673,2016-09-01,103161,Low Risk,Low risk vermin infestation
36685,2014-03-13,103131,Moderate Risk,Moderate risk vermin infestation
36685,2014-03-13,103139,Low Risk,Improper food storage
36685,2014-12-29,103120,Moderate Risk,Moderate risk food holding temperature
36685,2014-12-29,103139,Low Risk,Improper food storage
36685,2014-12-29,103145,Low Risk,Improper storage of equipment utensils or linens
36685,2016-03-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36685,2016-03-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
36687,2015-05-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
36687,2016-05-04,103150,Low Risk,Improper or defective plumbing
36695,2013-10-07,103143,Low Risk,Inadequate warewashing facilities or equipment
36695,2013-10-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
36695,2014-04-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36695,2014-04-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
36695,2014-04-15,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
36695,2014-04-15,103161,Low Risk,Low risk vermin infestation
36695,2015-07-20,103114,High Risk,High risk vermin infestation
36695,2015-07-20,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
36695,2015-07-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36695,2015-07-20,103138,Low Risk,Improper storage use or identification of toxic substances
36695,2015-07-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36699,2014-03-17,103131,Moderate Risk,Moderate risk vermin infestation
36699,2014-03-17,103142,Low Risk,Unclean nonfood contact surfaces
36699,2014-03-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36699,2014-03-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
36699,2014-03-17,103157,Low Risk,Food safety certificate or food handler card not available
36699,2014-12-11,103114,High Risk,High risk vermin infestation
36699,2014-12-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36699,2014-12-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36699,2014-12-11,103142,Low Risk,Unclean nonfood contact surfaces
36699,2014-12-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36699,2014-12-11,103147,Low Risk,Inadequate ventilation or lighting
36699,2014-12-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
36699,2014-12-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
36699,2014-12-11,103161,Low Risk,Low risk vermin infestation
36699,2016-01-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36699,2016-01-28,103133,Moderate Risk,Foods not protected from contamination
36699,2016-01-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36699,2016-01-28,103145,Low Risk,Improper storage of equipment utensils or linens
36699,2016-01-28,103150,Low Risk,Improper or defective plumbing
36699,2016-01-28,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
36699,2016-01-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
36699,2016-01-28,103161,Low Risk,Low risk vermin infestation
36730,2014-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
36730,2015-04-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
36730,2015-04-17,103157,Low Risk,Food safety certificate or food handler card not available
36744,2014-06-16,103105,High Risk,Improper cooling methods
36744,2014-06-16,103132,Moderate Risk,Improper thawing methods
36744,2014-06-16,103133,Moderate Risk,Foods not protected from contamination
36744,2014-06-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
36744,2016-01-21,103108,High Risk,Contaminated or adulterated food
36744,2016-01-21,103109,High Risk,Unclean or unsanitary food contact surfaces
36744,2016-01-21,103114,High Risk,High risk vermin infestation
36744,2016-01-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
36744,2016-01-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36744,2016-01-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
36745,2014-02-19,103114,High Risk,High risk vermin infestation
36745,2014-02-19,103133,Moderate Risk,Foods not protected from contamination
36745,2014-02-19,103139,Low Risk,Improper food storage
36745,2014-02-19,103142,Low Risk,Unclean nonfood contact surfaces
36745,2014-02-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
36745,2014-02-19,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
36745,2014-02-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
36745,2014-02-19,103156,Low Risk,Permit license or inspection report not posted
36745,2015-01-12,103114,High Risk,High risk vermin infestation
36745,2015-01-12,103120,Moderate Risk,Moderate risk food holding temperature
36745,2015-01-12,103142,Low Risk,Unclean nonfood contact surfaces
36745,2015-01-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36745,2015-01-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
36750,2014-04-01,103105,High Risk,Improper cooling methods
36750,2014-04-01,103138,Low Risk,Improper storage use or identification of toxic substances
36750,2014-04-01,103161,Low Risk,Low risk vermin infestation
36750,2016-06-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36758,2014-03-07,103114,High Risk,High risk vermin infestation
36758,2014-03-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
36786,2014-01-09,103103,High Risk,High risk food holding temperature
36786,2014-01-09,103131,Moderate Risk,Moderate risk vermin infestation
36786,2014-01-09,103142,Low Risk,Unclean nonfood contact surfaces
36786,2014-07-28,103103,High Risk,High risk food holding temperature
36786,2014-07-28,103114,High Risk,High risk vermin infestation
36786,2014-07-28,103133,Moderate Risk,Foods not protected from contamination
36786,2014-07-28,103159,Low Risk,Worker safety hazards
36786,2015-12-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36786,2015-12-30,103120,Moderate Risk,Moderate risk food holding temperature
36786,2015-12-30,103133,Moderate Risk,Foods not protected from contamination
36786,2015-12-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
36840,2013-10-28,103129,Moderate Risk,Insufficient hot water or running water
36840,2013-10-28,103142,Low Risk,Unclean nonfood contact surfaces
36840,2014-04-18,103131,Moderate Risk,Moderate risk vermin infestation
36840,2016-03-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36840,2016-03-16,103161,Low Risk,Low risk vermin infestation
36850,2014-03-24,103139,Low Risk,Improper food storage
36850,2016-04-18,103107,High Risk,Improper reheating of food
36850,2016-04-18,103139,Low Risk,Improper food storage
36850,2016-04-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
36850,2016-10-05,103120,Moderate Risk,Moderate risk food holding temperature
36850,2016-10-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36850,2016-10-05,103127,Moderate Risk,Noncompliance with HAACP plan or variance
36861,2014-09-03,103139,Low Risk,Improper food storage
36861,2014-09-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
36861,2016-07-28,103139,Low Risk,Improper food storage
36861,2016-07-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
36875,2014-02-19,103120,Moderate Risk,Moderate risk food holding temperature
36875,2014-02-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
36875,2014-02-19,103142,Low Risk,Unclean nonfood contact surfaces
36875,2014-02-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36875,2014-02-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
36875,2014-02-19,103156,Low Risk,Permit license or inspection report not posted
36875,2015-02-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36875,2015-02-20,103145,Low Risk,Improper storage of equipment utensils or linens
36875,2016-04-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
36876,2014-04-01,103103,High Risk,High risk food holding temperature
36876,2014-04-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36876,2014-04-01,103133,Moderate Risk,Foods not protected from contamination
36876,2015-05-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
36876,2015-12-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
36876,2015-12-23,103132,Moderate Risk,Improper thawing methods
37038,2014-05-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
37038,2014-05-22,103165,Low Risk,No plan review or Building Permit
37038,2015-06-18,103120,Moderate Risk,Moderate risk food holding temperature
37038,2015-06-18,103131,Moderate Risk,Moderate risk vermin infestation
37038,2015-06-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
37038,2015-07-16,103114,High Risk,High risk vermin infestation
37060,2014-04-09,103157,Low Risk,Food safety certificate or food handler card not available
37060,2014-11-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
37060,2014-11-14,103150,Low Risk,Improper or defective plumbing
37060,2015-03-31,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
37060,2015-03-31,103157,Low Risk,Food safety certificate or food handler card not available
37060,2016-07-27,103109,High Risk,Unclean or unsanitary food contact surfaces
37060,2016-07-27,103131,Moderate Risk,Moderate risk vermin infestation
37060,2016-07-27,103132,Moderate Risk,Improper thawing methods
37060,2016-07-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
37090,2014-01-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
37090,2014-01-10,103120,Moderate Risk,Moderate risk food holding temperature
37090,2014-01-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
37090,2014-01-10,103133,Moderate Risk,Foods not protected from contamination
37090,2014-01-10,103139,Low Risk,Improper food storage
37090,2014-01-10,103142,Low Risk,Unclean nonfood contact surfaces
37090,2014-01-10,103143,Low Risk,Inadequate warewashing facilities or equipment
37090,2014-01-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37090,2014-01-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
37090,2015-01-13,103103,High Risk,High risk food holding temperature
37090,2015-01-13,103108,High Risk,Contaminated or adulterated food
37090,2015-01-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
37090,2015-01-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
37090,2015-01-13,103142,Low Risk,Unclean nonfood contact surfaces
37090,2015-01-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37090,2015-01-13,103145,Low Risk,Improper storage of equipment utensils or linens
37115,2014-03-06,103105,High Risk,Improper cooling methods
37115,2014-08-25,103105,High Risk,Improper cooling methods
37115,2016-07-06,103105,High Risk,Improper cooling methods
37115,2016-07-06,103106,High Risk,Improper cooking time or temperatures
37115,2016-07-06,103109,High Risk,Unclean or unsanitary food contact surfaces
37115,2016-07-06,103120,Moderate Risk,Moderate risk food holding temperature
37152,2013-12-03,103103,High Risk,High risk food holding temperature
37152,2013-12-03,103105,High Risk,Improper cooling methods
37152,2013-12-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
37152,2013-12-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
37152,2013-12-03,103133,Moderate Risk,Foods not protected from contamination
37152,2013-12-03,103139,Low Risk,Improper food storage
37152,2013-12-03,103142,Low Risk,Unclean nonfood contact surfaces
37152,2013-12-03,103148,Low Risk,No thermometers or uncalibrated thermometers
37152,2013-12-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
37152,2014-06-17,103103,High Risk,High risk food holding temperature
37152,2014-06-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
37152,2014-06-17,103139,Low Risk,Improper food storage
37152,2014-06-17,103142,Low Risk,Unclean nonfood contact surfaces
37152,2014-06-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37152,2014-06-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
37152,2015-06-23,103103,High Risk,High risk food holding temperature
37152,2015-06-23,103105,High Risk,Improper cooling methods
37152,2015-06-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
37152,2015-06-23,103139,Low Risk,Improper food storage
37152,2015-06-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37152,2015-06-23,103147,Low Risk,Inadequate ventilation or lighting
37152,2015-06-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
37152,2016-07-12,103102,High Risk,Unclean hands or improper use of gloves
37152,2016-07-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
37152,2016-07-12,103131,Moderate Risk,Moderate risk vermin infestation
37152,2016-07-12,103139,Low Risk,Improper food storage
37152,2016-07-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
37166,2013-11-15,103120,Moderate Risk,Moderate risk food holding temperature
37166,2014-05-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
37166,2014-05-21,103120,Moderate Risk,Moderate risk food holding temperature
37166,2016-05-23,103103,High Risk,High risk food holding temperature
37166,2016-05-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
37167,2013-11-15,103120,Moderate Risk,Moderate risk food holding temperature
37167,2014-05-21,103120,Moderate Risk,Moderate risk food holding temperature
37167,2016-05-23,103142,Low Risk,Unclean nonfood contact surfaces
37167,2016-05-23,103145,Low Risk,Improper storage of equipment utensils or linens
37167,2016-05-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
37167,2016-05-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
37168,2014-05-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
37168,2014-05-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
37168,2016-05-23,103139,Low Risk,Improper food storage
37168,2016-05-23,103150,Low Risk,Improper or defective plumbing
37170,2016-05-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
37171,2013-11-15,103120,Moderate Risk,Moderate risk food holding temperature
37171,2013-11-15,103133,Moderate Risk,Foods not protected from contamination
37171,2014-05-21,103129,Moderate Risk,Insufficient hot water or running water
37171,2016-05-23,103142,Low Risk,Unclean nonfood contact surfaces
37171,2016-05-23,103145,Low Risk,Improper storage of equipment utensils or linens
37231,2014-05-08,103105,High Risk,Improper cooling methods
37231,2014-05-08,103114,High Risk,High risk vermin infestation
37231,2014-05-08,103118,Moderate Risk,Employee eating or smoking
37231,2014-05-08,103133,Moderate Risk,Foods not protected from contamination
37231,2014-05-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
37231,2015-08-26,103103,High Risk,High risk food holding temperature
37231,2015-08-26,103114,High Risk,High risk vermin infestation
37231,2015-08-26,103125,Moderate Risk,Noncompliance with shell fish tags or display
37231,2015-08-26,103133,Moderate Risk,Foods not protected from contamination
37231,2016-08-25,103103,High Risk,High risk food holding temperature
37231,2016-08-25,103109,High Risk,Unclean or unsanitary food contact surfaces
37231,2016-08-25,103139,Low Risk,Improper food storage
37231,2016-08-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
37232,2013-10-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
37232,2013-10-22,103131,Moderate Risk,Moderate risk vermin infestation
37232,2013-11-12,103109,High Risk,Unclean or unsanitary food contact surfaces
37232,2016-08-23,103131,Moderate Risk,Moderate risk vermin infestation
37234,2015-04-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
37234,2015-04-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
37234,2015-09-16,103105,High Risk,Improper cooling methods
37234,2015-09-16,103131,Moderate Risk,Moderate risk vermin infestation
37256,2014-05-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37256,2014-05-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
37256,2014-05-07,103161,Low Risk,Low risk vermin infestation
37256,2015-03-06,103131,Moderate Risk,Moderate risk vermin infestation
37256,2015-03-06,103143,Low Risk,Inadequate warewashing facilities or equipment
37256,2015-03-06,103150,Low Risk,Improper or defective plumbing
37256,2016-07-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
37256,2016-07-05,103133,Moderate Risk,Foods not protected from contamination
37256,2016-07-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
37256,2016-07-05,103161,Low Risk,Low risk vermin infestation
37304,2014-05-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
37304,2014-05-14,103142,Low Risk,Unclean nonfood contact surfaces
37304,2014-05-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37304,2014-05-14,103145,Low Risk,Improper storage of equipment utensils or linens
37304,2015-07-30,103102,High Risk,Unclean hands or improper use of gloves
37304,2015-07-30,103105,High Risk,Improper cooling methods
37304,2016-06-29,103105,High Risk,Improper cooling methods
37304,2016-06-29,103145,Low Risk,Improper storage of equipment utensils or linens
37304,2016-06-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
37319,2014-01-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37319,2014-01-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
37319,2014-05-20,103139,Low Risk,Improper food storage
37319,2015-07-30,103102,High Risk,Unclean hands or improper use of gloves
37319,2015-07-30,103108,High Risk,Contaminated or adulterated food
37319,2015-07-30,103109,High Risk,Unclean or unsanitary food contact surfaces
37319,2015-07-30,103114,High Risk,High risk vermin infestation
37319,2015-07-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
37319,2015-07-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
37319,2015-07-31,103131,Moderate Risk,Moderate risk vermin infestation
37319,2016-04-12,103139,Low Risk,Improper food storage
37344,2015-10-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
37344,2015-10-19,103120,Moderate Risk,Moderate risk food holding temperature
37344,2015-10-19,103147,Low Risk,Inadequate ventilation or lighting
37344,2015-10-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
37344,2015-10-19,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
37344,2015-10-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
37344,2015-10-19,103156,Low Risk,Permit license or inspection report not posted
37344,2015-10-19,103157,Low Risk,Food safety certificate or food handler card not available
37350,2013-11-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37350,2013-11-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
37350,2015-08-17,103109,High Risk,Unclean or unsanitary food contact surfaces
37350,2015-08-17,103112,High Risk,No hot water or running water
37350,2015-08-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37350,2016-07-22,103143,Low Risk,Inadequate warewashing facilities or equipment
37350,2016-07-22,103145,Low Risk,Improper storage of equipment utensils or linens
37361,2014-05-02,103131,Moderate Risk,Moderate risk vermin infestation
37361,2014-05-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
37361,2014-12-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
37361,2016-03-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
37389,2014-04-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
37389,2014-04-16,103120,Moderate Risk,Moderate risk food holding temperature
37389,2014-04-16,103131,Moderate Risk,Moderate risk vermin infestation
37389,2014-04-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
37389,2015-09-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
37389,2015-09-15,103120,Moderate Risk,Moderate risk food holding temperature
37389,2015-09-15,103133,Moderate Risk,Foods not protected from contamination
37389,2015-09-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37389,2015-09-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
37389,2015-09-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
37389,2015-09-15,103159,Low Risk,Worker safety hazards
37389,2015-10-21,103120,Moderate Risk,Moderate risk food holding temperature
37389,2015-10-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37389,2016-05-02,103120,Moderate Risk,Moderate risk food holding temperature
37389,2016-05-02,103138,Low Risk,Improper storage use or identification of toxic substances
37389,2016-05-02,103139,Low Risk,Improper food storage
37389,2016-05-02,103145,Low Risk,Improper storage of equipment utensils or linens
37389,2016-05-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
37390,2014-02-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
37390,2014-02-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
37390,2015-04-20,103138,Low Risk,Improper storage use or identification of toxic substances
37405,2014-03-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
37405,2014-03-08,103157,Low Risk,Food safety certificate or food handler card not available
37405,2016-06-13,103109,High Risk,Unclean or unsanitary food contact surfaces
37405,2016-06-13,103114,High Risk,High risk vermin infestation
37405,2016-06-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
37405,2016-06-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
37405,2016-06-13,103133,Moderate Risk,Foods not protected from contamination
37405,2016-06-13,103150,Low Risk,Improper or defective plumbing
37407,2013-10-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
37407,2013-10-11,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
37407,2014-04-07,103102,High Risk,Unclean hands or improper use of gloves
37407,2014-04-07,103120,Moderate Risk,Moderate risk food holding temperature
37407,2014-04-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
37407,2015-06-01,103102,High Risk,Unclean hands or improper use of gloves
37407,2015-06-01,103103,High Risk,High risk food holding temperature
37407,2015-06-01,103105,High Risk,Improper cooling methods
37407,2015-06-01,103114,High Risk,High risk vermin infestation
37407,2015-06-01,103139,Low Risk,Improper food storage
37407,2015-06-01,103147,Low Risk,Inadequate ventilation or lighting
37407,2015-06-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
37407,2016-07-12,103109,High Risk,Unclean or unsanitary food contact surfaces
37407,2016-07-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
37407,2016-07-12,103120,Moderate Risk,Moderate risk food holding temperature
37407,2016-07-12,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
37407,2016-07-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37407,2016-07-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
37456,2014-04-02,103139,Low Risk,Improper food storage
37456,2014-04-02,103142,Low Risk,Unclean nonfood contact surfaces
37456,2014-04-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37456,2014-04-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
37456,2014-11-07,103133,Moderate Risk,Foods not protected from contamination
37456,2014-11-07,103145,Low Risk,Improper storage of equipment utensils or linens
37456,2014-11-07,103156,Low Risk,Permit license or inspection report not posted
37456,2016-09-06,103131,Moderate Risk,Moderate risk vermin infestation
37456,2016-09-06,103142,Low Risk,Unclean nonfood contact surfaces
37456,2016-09-06,103145,Low Risk,Improper storage of equipment utensils or linens
37456,2016-09-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
37456,2016-09-06,103156,Low Risk,Permit license or inspection report not posted
37462,2014-04-28,103120,Moderate Risk,Moderate risk food holding temperature
37462,2014-04-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
37462,2014-04-28,103133,Moderate Risk,Foods not protected from contamination
37462,2014-04-28,103157,Low Risk,Food safety certificate or food handler card not available
37462,2014-08-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
37462,2014-08-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37462,2016-05-20,103120,Moderate Risk,Moderate risk food holding temperature
37507,2014-10-14,103145,Low Risk,Improper storage of equipment utensils or linens
37507,2016-05-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
37507,2016-05-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37575,2014-03-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
37575,2014-03-11,103131,Moderate Risk,Moderate risk vermin infestation
37575,2014-03-11,103139,Low Risk,Improper food storage
37633,2014-02-19,103142,Low Risk,Unclean nonfood contact surfaces
37633,2014-02-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
37633,2014-02-19,103162,Low Risk,Other low risk violation
37633,2014-12-17,103142,Low Risk,Unclean nonfood contact surfaces
37633,2014-12-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
37633,2014-12-17,103161,Low Risk,Low risk vermin infestation
37633,2016-05-19,103102,High Risk,Unclean hands or improper use of gloves
37633,2016-05-19,103114,High Risk,High risk vermin infestation
37633,2016-05-19,103120,Moderate Risk,Moderate risk food holding temperature
37633,2016-05-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
37633,2016-05-19,103133,Moderate Risk,Foods not protected from contamination
37633,2016-05-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37639,2014-03-25,103120,Moderate Risk,Moderate risk food holding temperature
37639,2015-02-02,103103,High Risk,High risk food holding temperature
37639,2016-02-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
37639,2016-02-10,103120,Moderate Risk,Moderate risk food holding temperature
37650,2015-02-11,103120,Moderate Risk,Moderate risk food holding temperature
37650,2015-02-11,103145,Low Risk,Improper storage of equipment utensils or linens
37650,2015-02-11,103147,Low Risk,Inadequate ventilation or lighting
37651,2013-12-13,103138,Low Risk,Improper storage use or identification of toxic substances
37651,2013-12-13,103142,Low Risk,Unclean nonfood contact surfaces
37651,2014-10-24,103142,Low Risk,Unclean nonfood contact surfaces
37651,2014-10-24,103143,Low Risk,Inadequate warewashing facilities or equipment
37651,2014-10-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37651,2015-10-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
37651,2015-10-29,103159,Low Risk,Worker safety hazards
37654,2014-03-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
37654,2014-03-18,103156,Low Risk,Permit license or inspection report not posted
37654,2015-04-21,103157,Low Risk,Food safety certificate or food handler card not available
37654,2016-05-31,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
37654,2016-05-31,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
37654,2016-05-31,103131,Moderate Risk,Moderate risk vermin infestation
37654,2016-05-31,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37656,2014-09-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
37656,2015-07-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37656,2015-07-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
37656,2016-04-26,103142,Low Risk,Unclean nonfood contact surfaces
37658,2013-12-10,103147,Low Risk,Inadequate ventilation or lighting
37658,2013-12-10,103150,Low Risk,Improper or defective plumbing
37658,2015-04-01,103160,Low Risk,Inadequate HACCP plan record keeping
37658,2015-11-12,103114,High Risk,High risk vermin infestation
37667,2016-08-18,103114,High Risk,High risk vermin infestation
37667,2016-08-18,103120,Moderate Risk,Moderate risk food holding temperature
37667,2016-08-18,103133,Moderate Risk,Foods not protected from contamination
37667,2016-08-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37667,2016-08-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
37667,2016-08-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
37670,2013-10-31,103139,Low Risk,Improper food storage
37670,2013-10-31,103142,Low Risk,Unclean nonfood contact surfaces
37670,2013-10-31,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37670,2013-10-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
37670,2014-06-10,103136,Low Risk,Unsanitary employee garments hair or nails
37670,2014-06-10,103142,Low Risk,Unclean nonfood contact surfaces
37670,2014-06-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
37670,2014-06-10,103156,Low Risk,Permit license or inspection report not posted
37670,2014-06-10,103161,Low Risk,Low risk vermin infestation
37682,2014-04-21,103114,High Risk,High risk vermin infestation
37682,2014-04-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
37682,2014-04-21,103139,Low Risk,Improper food storage
37682,2014-04-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
37682,2015-03-06,103109,High Risk,Unclean or unsanitary food contact surfaces
37682,2015-03-06,103114,High Risk,High risk vermin infestation
37682,2015-03-06,103138,Low Risk,Improper storage use or identification of toxic substances
37682,2015-03-06,103142,Low Risk,Unclean nonfood contact surfaces
37688,2013-10-17,103120,Moderate Risk,Moderate risk food holding temperature
37688,2013-10-17,103143,Low Risk,Inadequate warewashing facilities or equipment
37688,2013-10-17,103158,Low Risk,Unpermitted food facility
37688,2014-04-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
37688,2014-04-09,103131,Moderate Risk,Moderate risk vermin infestation
37688,2014-04-09,103142,Low Risk,Unclean nonfood contact surfaces
37688,2014-04-09,103145,Low Risk,Improper storage of equipment utensils or linens
37688,2014-04-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
37688,2016-07-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
37698,2014-08-04,103133,Moderate Risk,Foods not protected from contamination
37698,2014-08-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
37698,2015-05-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
37698,2015-05-21,103131,Moderate Risk,Moderate risk vermin infestation
37698,2015-05-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37698,2016-07-27,103103,High Risk,High risk food holding temperature
37698,2016-07-27,103131,Moderate Risk,Moderate risk vermin infestation
37698,2016-07-27,103142,Low Risk,Unclean nonfood contact surfaces
37698,2016-07-27,103156,Low Risk,Permit license or inspection report not posted
37698,2016-07-27,103157,Low Risk,Food safety certificate or food handler card not available
37717,2014-04-10,103120,Moderate Risk,Moderate risk food holding temperature
37717,2015-02-06,103139,Low Risk,Improper food storage
37717,2015-02-06,103145,Low Risk,Improper storage of equipment utensils or linens
37717,2016-03-03,103133,Moderate Risk,Foods not protected from contamination
37717,2016-03-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
37731,2014-03-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
37731,2014-08-05,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
37731,2014-08-05,103131,Moderate Risk,Moderate risk vermin infestation
37731,2014-08-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
37731,2015-07-27,103131,Moderate Risk,Moderate risk vermin infestation
37731,2015-07-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
37731,2016-08-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
37731,2016-08-02,103139,Low Risk,Improper food storage
37731,2016-08-02,103157,Low Risk,Food safety certificate or food handler card not available
37731,2016-08-02,103161,Low Risk,Low risk vermin infestation
37792,2013-11-27,103120,Moderate Risk,Moderate risk food holding temperature
37792,2014-05-30,103120,Moderate Risk,Moderate risk food holding temperature
37792,2015-07-28,103133,Moderate Risk,Foods not protected from contamination
37792,2016-07-05,103142,Low Risk,Unclean nonfood contact surfaces
37792,2016-07-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
37802,2014-04-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
37802,2014-04-07,103120,Moderate Risk,Moderate risk food holding temperature
37802,2014-04-07,103129,Moderate Risk,Insufficient hot water or running water
37802,2015-01-05,103103,High Risk,High risk food holding temperature
37802,2015-01-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
37802,2016-06-07,103118,Moderate Risk,Employee eating or smoking
37802,2016-06-07,103139,Low Risk,Improper food storage
37802,2016-06-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
37818,2014-02-18,103114,High Risk,High risk vermin infestation
37818,2014-02-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
37818,2014-02-18,103142,Low Risk,Unclean nonfood contact surfaces
37818,2014-02-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
37818,2015-01-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
37818,2015-01-12,103133,Moderate Risk,Foods not protected from contamination
37818,2015-01-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37818,2015-01-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
37818,2016-01-12,103103,High Risk,High risk food holding temperature
37818,2016-01-12,103133,Moderate Risk,Foods not protected from contamination
37818,2016-01-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
37818,2016-01-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
37818,2016-09-30,103108,High Risk,Contaminated or adulterated food
37818,2016-09-30,103113,High Risk,Sewage or wastewater contamination
37818,2016-09-30,103114,High Risk,High risk vermin infestation
37818,2016-09-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
37818,2016-09-30,103132,Moderate Risk,Improper thawing methods
37818,2016-09-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
37820,2016-05-09,103120,Moderate Risk,Moderate risk food holding temperature
37832,2014-09-19,103112,High Risk,No hot water or running water
37832,2014-09-19,103114,High Risk,High risk vermin infestation
37832,2014-09-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
37832,2014-09-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
37832,2014-09-19,103139,Low Risk,Improper food storage
37832,2014-09-19,103142,Low Risk,Unclean nonfood contact surfaces
37832,2014-09-19,103150,Low Risk,Improper or defective plumbing
37832,2014-09-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
37832,2014-09-19,103156,Low Risk,Permit license or inspection report not posted
37832,2014-09-19,103157,Low Risk,Food safety certificate or food handler card not available
37832,2016-06-02,103113,High Risk,Sewage or wastewater contamination
37832,2016-06-02,103156,Low Risk,Permit license or inspection report not posted
37832,2016-06-02,103157,Low Risk,Food safety certificate or food handler card not available
37833,2014-04-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
37833,2014-04-15,103131,Moderate Risk,Moderate risk vermin infestation
37882,2014-02-13,103109,High Risk,Unclean or unsanitary food contact surfaces
37882,2014-02-13,103114,High Risk,High risk vermin infestation
37882,2014-02-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
37882,2014-02-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
37882,2014-02-13,103120,Moderate Risk,Moderate risk food holding temperature
37882,2014-02-13,103139,Low Risk,Improper food storage
37882,2014-02-13,103142,Low Risk,Unclean nonfood contact surfaces
37882,2014-02-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37882,2014-02-13,103145,Low Risk,Improper storage of equipment utensils or linens
37882,2014-02-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
37882,2014-09-09,103103,High Risk,High risk food holding temperature
37882,2014-09-09,103109,High Risk,Unclean or unsanitary food contact surfaces
37882,2014-09-09,103114,High Risk,High risk vermin infestation
37882,2014-09-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
37882,2014-09-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
37882,2014-09-09,103139,Low Risk,Improper food storage
37882,2014-09-09,103142,Low Risk,Unclean nonfood contact surfaces
37882,2014-09-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37882,2014-09-09,103145,Low Risk,Improper storage of equipment utensils or linens
37882,2014-09-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
37882,2014-09-09,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
37882,2014-09-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
37882,2014-09-09,103157,Low Risk,Food safety certificate or food handler card not available
37882,2015-03-03,103114,High Risk,High risk vermin infestation
37882,2015-03-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
37882,2015-03-03,103134,Moderate Risk,Other moderate risk violation
37882,2015-03-03,103142,Low Risk,Unclean nonfood contact surfaces
37882,2015-03-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37882,2015-03-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
37882,2016-03-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
37882,2016-03-22,103139,Low Risk,Improper food storage
37882,2016-03-22,103142,Low Risk,Unclean nonfood contact surfaces
37882,2016-03-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
37882,2016-03-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
38070,2014-05-14,103105,High Risk,Improper cooling methods
38070,2014-05-14,103129,Moderate Risk,Insufficient hot water or running water
38070,2014-05-14,103131,Moderate Risk,Moderate risk vermin infestation
38070,2014-05-14,103142,Low Risk,Unclean nonfood contact surfaces
38070,2014-05-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38070,2014-05-14,103145,Low Risk,Improper storage of equipment utensils or linens
38070,2014-05-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38070,2014-05-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
38070,2014-05-14,103161,Low Risk,Low risk vermin infestation
38072,2014-06-06,103131,Moderate Risk,Moderate risk vermin infestation
38072,2014-06-06,103150,Low Risk,Improper or defective plumbing
38072,2014-06-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
38072,2014-06-06,103157,Low Risk,Food safety certificate or food handler card not available
38072,2015-03-04,103120,Moderate Risk,Moderate risk food holding temperature
38072,2015-03-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38072,2015-03-04,103147,Low Risk,Inadequate ventilation or lighting
38072,2015-03-04,103157,Low Risk,Food safety certificate or food handler card not available
38072,2016-05-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38072,2016-05-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
38072,2016-05-24,103142,Low Risk,Unclean nonfood contact surfaces
38072,2016-05-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
38072,2016-05-24,103161,Low Risk,Low risk vermin infestation
38072,2016-07-06,103127,Moderate Risk,Noncompliance with HAACP plan or variance
38073,2013-12-11,103103,High Risk,High risk food holding temperature
38073,2013-12-11,103142,Low Risk,Unclean nonfood contact surfaces
38073,2013-12-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38073,2014-06-23,103142,Low Risk,Unclean nonfood contact surfaces
38073,2014-06-23,103150,Low Risk,Improper or defective plumbing
38073,2014-06-23,103161,Low Risk,Low risk vermin infestation
38073,2015-04-27,103120,Moderate Risk,Moderate risk food holding temperature
38073,2015-04-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
38073,2015-04-27,103142,Low Risk,Unclean nonfood contact surfaces
38073,2015-04-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38073,2016-06-20,103120,Moderate Risk,Moderate risk food holding temperature
38073,2016-06-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38091,2013-11-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
38091,2013-11-04,103129,Moderate Risk,Insufficient hot water or running water
38091,2013-11-04,103135,Low Risk,No person in charge of food facility
38091,2013-11-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38091,2013-11-04,103145,Low Risk,Improper storage of equipment utensils or linens
38091,2013-11-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38091,2013-11-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
38091,2014-06-16,103133,Moderate Risk,Foods not protected from contamination
38091,2014-06-16,103135,Low Risk,No person in charge of food facility
38091,2014-06-16,103142,Low Risk,Unclean nonfood contact surfaces
38091,2014-06-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38091,2014-06-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38091,2014-06-16,103157,Low Risk,Food safety certificate or food handler card not available
38091,2014-10-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
38091,2014-10-27,103120,Moderate Risk,Moderate risk food holding temperature
38091,2014-10-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
38091,2014-10-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38091,2014-10-27,103150,Low Risk,Improper or defective plumbing
38091,2014-10-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
38091,2016-05-18,103102,High Risk,Unclean hands or improper use of gloves
38091,2016-05-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
38106,2015-04-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38106,2016-03-10,103103,High Risk,High risk food holding temperature
38106,2016-03-10,103142,Low Risk,Unclean nonfood contact surfaces
38112,2013-10-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
38112,2013-10-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38112,2013-10-28,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
38112,2013-10-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
38112,2013-10-28,103132,Moderate Risk,Improper thawing methods
38112,2014-04-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38112,2014-04-18,103142,Low Risk,Unclean nonfood contact surfaces
38112,2014-04-18,103156,Low Risk,Permit license or inspection report not posted
38112,2016-05-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38112,2016-05-02,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
38112,2016-05-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38112,2016-05-02,103161,Low Risk,Low risk vermin infestation
38126,2014-03-25,103109,High Risk,Unclean or unsanitary food contact surfaces
38126,2014-03-25,103150,Low Risk,Improper or defective plumbing
38126,2014-09-10,103142,Low Risk,Unclean nonfood contact surfaces
38126,2014-09-10,103147,Low Risk,Inadequate ventilation or lighting
38126,2015-11-04,103131,Moderate Risk,Moderate risk vermin infestation
38126,2015-11-04,103142,Low Risk,Unclean nonfood contact surfaces
38126,2016-04-20,103105,High Risk,Improper cooling methods
38139,2015-06-17,103120,Moderate Risk,Moderate risk food holding temperature
38146,2013-12-17,103120,Moderate Risk,Moderate risk food holding temperature
38146,2013-12-17,103157,Low Risk,Food safety certificate or food handler card not available
38146,2014-03-12,103157,Low Risk,Food safety certificate or food handler card not available
38146,2015-08-18,103130,Moderate Risk,Inadequate sewage or wastewater disposal
38146,2015-08-18,103157,Low Risk,Food safety certificate or food handler card not available
38179,2014-02-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38179,2016-05-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38179,2016-05-17,103120,Moderate Risk,Moderate risk food holding temperature
38179,2016-05-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
38182,2013-11-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
38182,2013-11-26,103127,Moderate Risk,Noncompliance with HAACP plan or variance
38182,2013-11-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
38182,2014-09-05,103109,High Risk,Unclean or unsanitary food contact surfaces
38182,2014-09-05,103148,Low Risk,No thermometers or uncalibrated thermometers
38182,2016-02-19,103141,Low Risk,Improper food labeling or menu misrepresentation
38182,2016-02-19,103147,Low Risk,Inadequate ventilation or lighting
38182,2016-02-19,103148,Low Risk,No thermometers or uncalibrated thermometers
38197,2013-10-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38197,2013-10-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38197,2014-06-13,103120,Moderate Risk,Moderate risk food holding temperature
38197,2014-06-13,103145,Low Risk,Improper storage of equipment utensils or linens
38197,2014-12-05,103120,Moderate Risk,Moderate risk food holding temperature
38197,2014-12-05,103156,Low Risk,Permit license or inspection report not posted
38197,2016-04-21,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
38197,2016-04-21,103145,Low Risk,Improper storage of equipment utensils or linens
38201,2014-03-31,103105,High Risk,Improper cooling methods
38201,2014-03-31,103107,High Risk,Improper reheating of food
38201,2014-03-31,103120,Moderate Risk,Moderate risk food holding temperature
38201,2014-03-31,103142,Low Risk,Unclean nonfood contact surfaces
38201,2015-06-15,103105,High Risk,Improper cooling methods
38201,2015-06-15,103120,Moderate Risk,Moderate risk food holding temperature
38201,2015-06-15,103139,Low Risk,Improper food storage
38201,2015-06-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38201,2015-06-25,103103,High Risk,High risk food holding temperature
38201,2015-12-08,103105,High Risk,Improper cooling methods
38201,2015-12-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38201,2015-12-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
38201,2015-12-08,103139,Low Risk,Improper food storage
38201,2015-12-08,103145,Low Risk,Improper storage of equipment utensils or linens
38201,2015-12-08,103147,Low Risk,Inadequate ventilation or lighting
38202,2014-01-08,103105,High Risk,Improper cooling methods
38202,2014-01-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38202,2014-01-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38202,2014-01-08,103162,Low Risk,Other low risk violation
38202,2014-07-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
38202,2014-07-15,103142,Low Risk,Unclean nonfood contact surfaces
38202,2015-08-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38202,2015-08-03,103142,Low Risk,Unclean nonfood contact surfaces
38202,2015-08-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
38202,2016-08-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38202,2016-08-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
38202,2016-08-12,103132,Moderate Risk,Improper thawing methods
38202,2016-08-12,103133,Moderate Risk,Foods not protected from contamination
38202,2016-08-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38202,2016-08-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
38231,2014-02-06,103132,Moderate Risk,Improper thawing methods
38231,2014-02-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38231,2014-02-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
38231,2014-08-20,103109,High Risk,Unclean or unsanitary food contact surfaces
38231,2014-08-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38231,2014-08-20,103131,Moderate Risk,Moderate risk vermin infestation
38231,2014-08-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
38231,2016-04-01,103129,Moderate Risk,Insufficient hot water or running water
38231,2016-04-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38231,2016-04-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38231,2016-04-01,103157,Low Risk,Food safety certificate or food handler card not available
38231,2016-08-25,103131,Moderate Risk,Moderate risk vermin infestation
38231,2016-08-25,103139,Low Risk,Improper food storage
38231,2016-08-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38231,2016-08-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
38231,2016-08-25,103157,Low Risk,Food safety certificate or food handler card not available
38247,2013-10-07,103139,Low Risk,Improper food storage
38247,2014-03-24,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
38247,2014-09-15,103139,Low Risk,Improper food storage
38258,2013-12-11,103109,High Risk,Unclean or unsanitary food contact surfaces
38258,2013-12-11,103131,Moderate Risk,Moderate risk vermin infestation
38258,2013-12-11,103142,Low Risk,Unclean nonfood contact surfaces
38258,2013-12-11,103143,Low Risk,Inadequate warewashing facilities or equipment
38258,2013-12-11,103157,Low Risk,Food safety certificate or food handler card not available
38258,2014-06-12,103103,High Risk,High risk food holding temperature
38258,2014-06-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
38258,2014-06-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38258,2014-06-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
38258,2014-06-12,103161,Low Risk,Low risk vermin infestation
38258,2015-07-08,103103,High Risk,High risk food holding temperature
38258,2015-07-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
38258,2015-07-08,103131,Moderate Risk,Moderate risk vermin infestation
38258,2015-07-08,103139,Low Risk,Improper food storage
38258,2015-07-08,103142,Low Risk,Unclean nonfood contact surfaces
38258,2015-07-08,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
38258,2015-07-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
38258,2016-08-25,103109,High Risk,Unclean or unsanitary food contact surfaces
38258,2016-08-25,103120,Moderate Risk,Moderate risk food holding temperature
38258,2016-08-25,103131,Moderate Risk,Moderate risk vermin infestation
38258,2016-08-25,103133,Moderate Risk,Foods not protected from contamination
38258,2016-08-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
38259,2015-01-08,103109,High Risk,Unclean or unsanitary food contact surfaces
38259,2015-01-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38259,2015-01-08,103120,Moderate Risk,Moderate risk food holding temperature
38259,2015-01-08,103133,Moderate Risk,Foods not protected from contamination
38259,2015-01-08,103139,Low Risk,Improper food storage
38259,2015-01-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38259,2015-01-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
38259,2016-07-12,103103,High Risk,High risk food holding temperature
38259,2016-07-12,103105,High Risk,Improper cooling methods
38259,2016-07-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
38259,2016-07-12,103156,Low Risk,Permit license or inspection report not posted
38306,2014-02-18,103139,Low Risk,Improper food storage
38306,2014-02-18,103157,Low Risk,Food safety certificate or food handler card not available
38306,2015-10-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
38306,2015-10-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38330,2014-04-18,103120,Moderate Risk,Moderate risk food holding temperature
38330,2016-02-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38330,2016-02-17,103120,Moderate Risk,Moderate risk food holding temperature
38330,2016-02-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
38423,2013-12-11,103120,Moderate Risk,Moderate risk food holding temperature
38423,2013-12-11,103156,Low Risk,Permit license or inspection report not posted
38423,2016-05-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
38427,2014-02-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38427,2014-02-13,103138,Low Risk,Improper storage use or identification of toxic substances
38427,2014-02-13,103142,Low Risk,Unclean nonfood contact surfaces
38427,2014-02-13,103143,Low Risk,Inadequate warewashing facilities or equipment
38427,2014-02-13,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
38427,2014-02-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
38427,2014-02-13,103156,Low Risk,Permit license or inspection report not posted
38427,2014-02-13,103157,Low Risk,Food safety certificate or food handler card not available
38427,2014-10-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38427,2014-10-08,103142,Low Risk,Unclean nonfood contact surfaces
38427,2014-10-08,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
38427,2014-10-08,103157,Low Risk,Food safety certificate or food handler card not available
38427,2015-11-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
38427,2015-11-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38427,2015-11-16,103131,Moderate Risk,Moderate risk vermin infestation
38427,2015-11-16,103142,Low Risk,Unclean nonfood contact surfaces
38427,2015-11-16,103147,Low Risk,Inadequate ventilation or lighting
38427,2015-11-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
38427,2016-09-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38427,2016-09-28,103120,Moderate Risk,Moderate risk food holding temperature
38427,2016-09-28,103139,Low Risk,Improper food storage
38427,2016-09-28,103147,Low Risk,Inadequate ventilation or lighting
38427,2016-09-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38427,2016-09-28,103157,Low Risk,Food safety certificate or food handler card not available
38427,2016-09-28,103161,Low Risk,Low risk vermin infestation
38428,2014-05-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38428,2014-05-19,103120,Moderate Risk,Moderate risk food holding temperature
38428,2014-05-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
38428,2014-05-19,103142,Low Risk,Unclean nonfood contact surfaces
38428,2014-05-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38428,2014-05-19,103156,Low Risk,Permit license or inspection report not posted
38428,2014-05-19,103161,Low Risk,Low risk vermin infestation
38428,2016-06-02,103103,High Risk,High risk food holding temperature
38428,2016-06-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38428,2016-06-02,103133,Moderate Risk,Foods not protected from contamination
38442,2014-03-10,103114,High Risk,High risk vermin infestation
38442,2014-03-10,103120,Moderate Risk,Moderate risk food holding temperature
38442,2014-03-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
38442,2014-03-10,103142,Low Risk,Unclean nonfood contact surfaces
38442,2014-03-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
38442,2016-04-18,103103,High Risk,High risk food holding temperature
38442,2016-04-18,103131,Moderate Risk,Moderate risk vermin infestation
38442,2016-04-18,103133,Moderate Risk,Foods not protected from contamination
38442,2016-04-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38442,2016-04-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
38447,2014-03-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
38447,2014-03-26,103139,Low Risk,Improper food storage
38447,2014-03-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
38447,2015-02-02,103110,High Risk,Unapproved food source
38447,2015-02-02,103139,Low Risk,Improper food storage
38447,2015-02-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38447,2015-02-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
38447,2016-07-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
38447,2016-07-06,103139,Low Risk,Improper food storage
38447,2016-07-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38447,2016-07-06,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
38447,2016-07-06,103157,Low Risk,Food safety certificate or food handler card not available
38447,2016-07-06,103161,Low Risk,Low risk vermin infestation
38458,2013-12-04,103114,High Risk,High risk vermin infestation
38458,2013-12-04,103120,Moderate Risk,Moderate risk food holding temperature
38458,2014-06-12,103103,High Risk,High risk food holding temperature
38458,2014-06-12,103114,High Risk,High risk vermin infestation
38458,2014-06-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38458,2014-12-03,103109,High Risk,Unclean or unsanitary food contact surfaces
38458,2014-12-03,103114,High Risk,High risk vermin infestation
38458,2014-12-03,103120,Moderate Risk,Moderate risk food holding temperature
38458,2014-12-03,103129,Moderate Risk,Insufficient hot water or running water
38458,2014-12-03,103161,Low Risk,Low risk vermin infestation
38458,2016-05-12,103120,Moderate Risk,Moderate risk food holding temperature
38458,2016-05-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38479,2013-12-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
38479,2014-06-17,103120,Moderate Risk,Moderate risk food holding temperature
38479,2014-06-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
38479,2014-06-17,103148,Low Risk,No thermometers or uncalibrated thermometers
38479,2016-08-19,103103,High Risk,High risk food holding temperature
38479,2016-08-19,103131,Moderate Risk,Moderate risk vermin infestation
38479,2016-08-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38485,2014-01-22,103131,Moderate Risk,Moderate risk vermin infestation
38485,2014-01-22,103142,Low Risk,Unclean nonfood contact surfaces
38485,2014-01-22,103156,Low Risk,Permit license or inspection report not posted
38485,2014-05-13,103103,High Risk,High risk food holding temperature
38485,2014-05-13,103156,Low Risk,Permit license or inspection report not posted
38485,2014-05-13,103161,Low Risk,Low risk vermin infestation
38485,2014-12-02,103118,Moderate Risk,Employee eating or smoking
38485,2014-12-02,103133,Moderate Risk,Foods not protected from contamination
38485,2014-12-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38485,2015-03-09,103109,High Risk,Unclean or unsanitary food contact surfaces
38485,2015-03-09,103114,High Risk,High risk vermin infestation
38485,2015-03-09,103142,Low Risk,Unclean nonfood contact surfaces
38485,2015-03-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38485,2015-03-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
38485,2016-06-28,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
38485,2016-06-28,103161,Low Risk,Low risk vermin infestation
38530,2014-04-17,103103,High Risk,High risk food holding temperature
38530,2014-04-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
38530,2014-04-17,103133,Moderate Risk,Foods not protected from contamination
38530,2014-04-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
38530,2014-04-17,103159,Low Risk,Worker safety hazards
38530,2014-12-02,103103,High Risk,High risk food holding temperature
38530,2014-12-02,103133,Moderate Risk,Foods not protected from contamination
38530,2014-12-02,103150,Low Risk,Improper or defective plumbing
38530,2016-05-12,103105,High Risk,Improper cooling methods
38530,2016-05-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
38530,2016-05-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38530,2016-05-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
38564,2014-05-19,103102,High Risk,Unclean hands or improper use of gloves
38564,2014-05-19,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
38564,2014-05-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38564,2014-05-19,103120,Moderate Risk,Moderate risk food holding temperature
38564,2014-05-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38564,2014-05-19,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
38564,2014-05-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
38564,2014-05-19,103156,Low Risk,Permit license or inspection report not posted
38566,2014-03-24,103103,High Risk,High risk food holding temperature
38566,2014-03-24,103133,Moderate Risk,Foods not protected from contamination
38566,2016-03-14,103103,High Risk,High risk food holding temperature
38566,2016-03-14,103105,High Risk,Improper cooling methods
38566,2016-03-14,103147,Low Risk,Inadequate ventilation or lighting
38566,2016-03-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38566,2016-03-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
38566,2016-07-14,103105,High Risk,Improper cooling methods
38566,2016-07-14,103133,Moderate Risk,Foods not protected from contamination
38580,2014-09-04,103109,High Risk,Unclean or unsanitary food contact surfaces
38580,2014-09-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
38580,2014-09-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38580,2014-09-04,103120,Moderate Risk,Moderate risk food holding temperature
38580,2014-09-04,103131,Moderate Risk,Moderate risk vermin infestation
38580,2014-09-04,103142,Low Risk,Unclean nonfood contact surfaces
38580,2014-09-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38580,2014-09-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38580,2015-08-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
38580,2015-08-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38580,2015-08-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
38580,2016-03-21,103120,Moderate Risk,Moderate risk food holding temperature
38580,2016-03-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
38580,2016-03-21,103131,Moderate Risk,Moderate risk vermin infestation
38580,2016-03-21,103142,Low Risk,Unclean nonfood contact surfaces
38580,2016-03-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
38580,2016-09-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38580,2016-09-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
38580,2016-09-21,103131,Moderate Risk,Moderate risk vermin infestation
38580,2016-09-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38606,2013-10-31,103142,Low Risk,Unclean nonfood contact surfaces
38606,2013-10-31,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38606,2013-10-31,103145,Low Risk,Improper storage of equipment utensils or linens
38606,2013-10-31,103161,Low Risk,Low risk vermin infestation
38606,2016-04-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
38709,2014-06-27,103105,High Risk,Improper cooling methods
38709,2014-06-27,103120,Moderate Risk,Moderate risk food holding temperature
38709,2015-01-16,103107,High Risk,Improper reheating of food
38752,2015-08-14,103150,Low Risk,Improper or defective plumbing
38752,2016-08-09,103145,Low Risk,Improper storage of equipment utensils or linens
38788,2013-12-23,103133,Moderate Risk,Foods not protected from contamination
38788,2014-07-30,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
38788,2016-07-22,103120,Moderate Risk,Moderate risk food holding temperature
38797,2014-05-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38797,2015-09-30,103103,High Risk,High risk food holding temperature
38797,2015-09-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
38798,2014-04-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
38798,2014-09-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38798,2014-09-30,103162,Low Risk,Other low risk violation
38798,2015-03-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38798,2016-05-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
38798,2016-05-18,103145,Low Risk,Improper storage of equipment utensils or linens
38798,2016-05-18,103147,Low Risk,Inadequate ventilation or lighting
38798,2016-05-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
38808,2013-10-15,103114,High Risk,High risk vermin infestation
38808,2013-10-15,103142,Low Risk,Unclean nonfood contact surfaces
38808,2013-10-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38808,2014-04-14,103120,Moderate Risk,Moderate risk food holding temperature
38808,2014-04-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38808,2014-12-15,103103,High Risk,High risk food holding temperature
38808,2014-12-15,103139,Low Risk,Improper food storage
38808,2014-12-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38808,2016-03-10,103105,High Risk,Improper cooling methods
38808,2016-03-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
38808,2016-03-10,103132,Moderate Risk,Improper thawing methods
38808,2016-03-10,103133,Moderate Risk,Foods not protected from contamination
38808,2016-03-10,103145,Low Risk,Improper storage of equipment utensils or linens
38808,2016-03-10,103148,Low Risk,No thermometers or uncalibrated thermometers
38808,2016-03-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
38808,2016-08-31,103103,High Risk,High risk food holding temperature
38808,2016-08-31,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38808,2016-08-31,103142,Low Risk,Unclean nonfood contact surfaces
38808,2016-08-31,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38822,2014-01-28,103118,Moderate Risk,Employee eating or smoking
38822,2014-01-28,103139,Low Risk,Improper food storage
38822,2014-01-28,103145,Low Risk,Improper storage of equipment utensils or linens
38822,2014-08-20,103133,Moderate Risk,Foods not protected from contamination
38822,2015-10-14,103105,High Risk,Improper cooling methods
38822,2015-10-14,103139,Low Risk,Improper food storage
38822,2016-06-01,103142,Low Risk,Unclean nonfood contact surfaces
38822,2016-06-01,103145,Low Risk,Improper storage of equipment utensils or linens
38822,2016-06-01,103150,Low Risk,Improper or defective plumbing
38875,2014-01-15,103133,Moderate Risk,Foods not protected from contamination
38875,2014-01-15,103142,Low Risk,Unclean nonfood contact surfaces
38875,2014-01-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
38875,2014-08-22,103139,Low Risk,Improper food storage
38875,2014-08-22,103142,Low Risk,Unclean nonfood contact surfaces
38875,2014-08-22,103143,Low Risk,Inadequate warewashing facilities or equipment
38875,2014-08-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38875,2014-08-22,103147,Low Risk,Inadequate ventilation or lighting
38875,2015-05-15,103142,Low Risk,Unclean nonfood contact surfaces
38875,2015-05-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38875,2015-05-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38875,2015-05-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
38875,2016-09-15,103120,Moderate Risk,Moderate risk food holding temperature
38875,2016-09-15,103142,Low Risk,Unclean nonfood contact surfaces
38875,2016-09-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38875,2016-09-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
38875,2016-09-15,103157,Low Risk,Food safety certificate or food handler card not available
38885,2013-12-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38885,2013-12-03,103120,Moderate Risk,Moderate risk food holding temperature
38885,2015-06-08,103120,Moderate Risk,Moderate risk food holding temperature
38929,2013-12-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
38929,2013-12-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38929,2013-12-16,103139,Low Risk,Improper food storage
38929,2013-12-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38929,2013-12-16,103145,Low Risk,Improper storage of equipment utensils or linens
38929,2013-12-16,103161,Low Risk,Low risk vermin infestation
38929,2014-01-29,103143,Low Risk,Inadequate warewashing facilities or equipment
38929,2014-01-29,103157,Low Risk,Food safety certificate or food handler card not available
38929,2015-05-06,103120,Moderate Risk,Moderate risk food holding temperature
38929,2015-05-06,103139,Low Risk,Improper food storage
38929,2015-05-06,103143,Low Risk,Inadequate warewashing facilities or equipment
38929,2015-05-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
38929,2016-01-14,103139,Low Risk,Improper food storage
38929,2016-01-14,103142,Low Risk,Unclean nonfood contact surfaces
38929,2016-01-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
38929,2016-01-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
38929,2016-01-14,103156,Low Risk,Permit license or inspection report not posted
38929,2016-01-14,103157,Low Risk,Food safety certificate or food handler card not available
38929,2016-07-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
38929,2016-07-01,103142,Low Risk,Unclean nonfood contact surfaces
38929,2016-07-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
38929,2016-07-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
39031,2014-03-05,103142,Low Risk,Unclean nonfood contact surfaces
39031,2014-03-05,103145,Low Risk,Improper storage of equipment utensils or linens
39031,2014-08-19,103143,Low Risk,Inadequate warewashing facilities or equipment
39031,2014-08-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
39031,2016-01-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
39031,2016-01-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
39031,2016-06-29,103142,Low Risk,Unclean nonfood contact surfaces
39031,2016-06-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
39031,2016-06-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
39047,2013-10-25,103103,High Risk,High risk food holding temperature
39047,2013-10-25,103109,High Risk,Unclean or unsanitary food contact surfaces
39047,2013-10-25,103114,High Risk,High risk vermin infestation
39047,2013-10-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
39047,2013-10-25,103145,Low Risk,Improper storage of equipment utensils or linens
39047,2013-10-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
39047,2013-10-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
39047,2014-07-08,103103,High Risk,High risk food holding temperature
39047,2014-07-08,103145,Low Risk,Improper storage of equipment utensils or linens
39047,2014-07-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
39047,2014-07-08,103156,Low Risk,Permit license or inspection report not posted
39047,2015-11-17,103109,High Risk,Unclean or unsanitary food contact surfaces
39047,2015-11-17,103114,High Risk,High risk vermin infestation
39047,2015-11-17,103133,Moderate Risk,Foods not protected from contamination
39047,2015-11-17,103138,Low Risk,Improper storage use or identification of toxic substances
39048,2013-10-09,103102,High Risk,Unclean hands or improper use of gloves
39048,2013-10-09,103109,High Risk,Unclean or unsanitary food contact surfaces
39048,2013-10-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39048,2014-05-16,103103,High Risk,High risk food holding temperature
39048,2014-05-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39048,2014-05-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
39048,2014-05-16,103156,Low Risk,Permit license or inspection report not posted
39048,2014-12-22,103131,Moderate Risk,Moderate risk vermin infestation
39048,2016-06-23,103120,Moderate Risk,Moderate risk food holding temperature
39048,2016-06-23,103133,Moderate Risk,Foods not protected from contamination
39048,2016-06-23,103143,Low Risk,Inadequate warewashing facilities or equipment
39048,2016-06-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
39048,2016-06-23,103147,Low Risk,Inadequate ventilation or lighting
39049,2013-10-30,103114,High Risk,High risk vermin infestation
39049,2013-10-30,103139,Low Risk,Improper food storage
39049,2013-10-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
39049,2014-06-13,103103,High Risk,High risk food holding temperature
39049,2014-06-13,103139,Low Risk,Improper food storage
39049,2014-06-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
39049,2014-06-13,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
39049,2014-06-13,103159,Low Risk,Worker safety hazards
39049,2014-12-05,103120,Moderate Risk,Moderate risk food holding temperature
39049,2014-12-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
39049,2014-12-05,103159,Low Risk,Worker safety hazards
39049,2016-04-20,103138,Low Risk,Improper storage use or identification of toxic substances
39049,2016-04-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
39049,2016-04-20,103156,Low Risk,Permit license or inspection report not posted
39049,2016-04-20,103161,Low Risk,Low risk vermin infestation
39050,2015-01-13,103103,High Risk,High risk food holding temperature
39050,2016-03-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39052,2014-03-28,103120,Moderate Risk,Moderate risk food holding temperature
39052,2014-03-28,103131,Moderate Risk,Moderate risk vermin infestation
39052,2014-03-28,103134,Moderate Risk,Other moderate risk violation
39052,2014-03-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
39053,2014-03-03,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
39053,2014-09-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39053,2014-09-19,103120,Moderate Risk,Moderate risk food holding temperature
39053,2016-08-12,103109,High Risk,Unclean or unsanitary food contact surfaces
39053,2016-08-12,103120,Moderate Risk,Moderate risk food holding temperature
39053,2016-08-12,103156,Low Risk,Permit license or inspection report not posted
39053,2016-08-12,103157,Low Risk,Food safety certificate or food handler card not available
39076,2014-04-01,103103,High Risk,High risk food holding temperature
39076,2014-04-01,103139,Low Risk,Improper food storage
39076,2014-04-01,103162,Low Risk,Other low risk violation
39076,2015-04-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
39076,2016-02-12,103120,Moderate Risk,Moderate risk food holding temperature
39076,2016-02-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
39113,2013-11-14,103103,High Risk,High risk food holding temperature
39113,2013-11-14,103105,High Risk,Improper cooling methods
39113,2013-11-14,103106,High Risk,Improper cooking time or temperatures
39113,2013-11-14,103109,High Risk,Unclean or unsanitary food contact surfaces
39113,2013-11-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39113,2013-11-14,103133,Moderate Risk,Foods not protected from contamination
39113,2013-11-14,103138,Low Risk,Improper storage use or identification of toxic substances
39113,2013-11-14,103142,Low Risk,Unclean nonfood contact surfaces
39113,2013-11-14,103157,Low Risk,Food safety certificate or food handler card not available
39113,2013-12-02,103132,Moderate Risk,Improper thawing methods
39113,2013-12-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
39113,2013-12-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
39113,2014-01-09,103120,Moderate Risk,Moderate risk food holding temperature
39113,2015-07-15,103103,High Risk,High risk food holding temperature
39113,2015-07-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39113,2015-07-15,103132,Moderate Risk,Improper thawing methods
39113,2015-07-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
39113,2016-06-27,103120,Moderate Risk,Moderate risk food holding temperature
39113,2016-06-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
39113,2016-06-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
39119,2014-04-19,103120,Moderate Risk,Moderate risk food holding temperature
39119,2014-04-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
39119,2014-04-19,103150,Low Risk,Improper or defective plumbing
39119,2016-07-18,103102,High Risk,Unclean hands or improper use of gloves
39119,2016-07-18,103131,Moderate Risk,Moderate risk vermin infestation
39119,2016-07-18,103132,Moderate Risk,Improper thawing methods
39119,2016-07-18,103133,Moderate Risk,Foods not protected from contamination
39119,2016-07-18,103157,Low Risk,Food safety certificate or food handler card not available
39169,2014-02-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
39169,2014-10-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
39169,2014-10-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
39176,2014-03-05,103112,High Risk,No hot water or running water
39176,2014-03-05,103114,High Risk,High risk vermin infestation
39176,2014-03-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
39176,2014-10-30,103103,High Risk,High risk food holding temperature
39176,2014-10-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
39176,2014-10-30,103131,Moderate Risk,Moderate risk vermin infestation
39176,2014-10-30,103133,Moderate Risk,Foods not protected from contamination
39176,2014-10-30,103142,Low Risk,Unclean nonfood contact surfaces
39176,2014-10-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
39176,2016-04-07,103102,High Risk,Unclean hands or improper use of gloves
39176,2016-04-07,103118,Moderate Risk,Employee eating or smoking
39176,2016-04-07,103120,Moderate Risk,Moderate risk food holding temperature
39176,2016-04-07,103133,Moderate Risk,Foods not protected from contamination
39176,2016-04-07,103160,Low Risk,Inadequate HACCP plan record keeping
39205,2014-03-04,103120,Moderate Risk,Moderate risk food holding temperature
39205,2014-03-04,103131,Moderate Risk,Moderate risk vermin infestation
39205,2014-11-17,103103,High Risk,High risk food holding temperature
39205,2014-11-17,103118,Moderate Risk,Employee eating or smoking
39205,2014-11-17,103139,Low Risk,Improper food storage
39205,2016-05-13,103132,Moderate Risk,Improper thawing methods
39205,2016-05-13,103139,Low Risk,Improper food storage
39205,2016-05-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
39246,2014-03-25,103108,High Risk,Contaminated or adulterated food
39246,2014-03-25,103120,Moderate Risk,Moderate risk food holding temperature
39246,2014-11-05,103132,Moderate Risk,Improper thawing methods
39246,2014-11-05,103133,Moderate Risk,Foods not protected from contamination
39294,2014-04-10,103103,High Risk,High risk food holding temperature
39294,2014-04-10,103139,Low Risk,Improper food storage
39294,2014-04-10,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
39294,2015-01-28,103107,High Risk,Improper reheating of food
39294,2015-01-28,103142,Low Risk,Unclean nonfood contact surfaces
39294,2015-01-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
39294,2015-01-28,103147,Low Risk,Inadequate ventilation or lighting
39294,2016-02-04,103107,High Risk,Improper reheating of food
39294,2016-02-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
39295,2014-09-15,103145,Low Risk,Improper storage of equipment utensils or linens
39295,2014-09-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
39295,2014-09-15,103156,Low Risk,Permit license or inspection report not posted
39295,2016-07-28,103114,High Risk,High risk vermin infestation
39295,2016-07-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39295,2016-07-28,103139,Low Risk,Improper food storage
39295,2016-07-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
39295,2016-07-28,103156,Low Risk,Permit license or inspection report not posted
39396,2013-10-30,103103,High Risk,High risk food holding temperature
39396,2013-10-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39396,2013-10-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
39396,2013-10-30,103133,Moderate Risk,Foods not protected from contamination
39396,2013-10-30,103139,Low Risk,Improper food storage
39396,2013-10-30,103145,Low Risk,Improper storage of equipment utensils or linens
39396,2013-10-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
39396,2013-10-30,103156,Low Risk,Permit license or inspection report not posted
39396,2014-06-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39396,2014-06-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
39396,2014-06-02,103131,Moderate Risk,Moderate risk vermin infestation
39396,2014-06-02,103139,Low Risk,Improper food storage
39396,2014-06-02,103142,Low Risk,Unclean nonfood contact surfaces
39396,2014-06-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
39396,2014-06-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
39396,2014-06-02,103156,Low Risk,Permit license or inspection report not posted
39396,2015-06-23,103114,High Risk,High risk vermin infestation
39396,2015-06-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39396,2015-06-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
39396,2015-06-23,103133,Moderate Risk,Foods not protected from contamination
39396,2015-06-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
39396,2015-06-23,103145,Low Risk,Improper storage of equipment utensils or linens
39396,2015-06-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
39396,2016-09-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39396,2016-09-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
39396,2016-09-27,103131,Moderate Risk,Moderate risk vermin infestation
39396,2016-09-27,103133,Moderate Risk,Foods not protected from contamination
39396,2016-09-27,103142,Low Risk,Unclean nonfood contact surfaces
39396,2016-09-27,103143,Low Risk,Inadequate warewashing facilities or equipment
39396,2016-09-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
39398,2014-03-17,103103,High Risk,High risk food holding temperature
39398,2014-03-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39398,2014-03-17,103150,Low Risk,Improper or defective plumbing
39398,2014-03-17,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
39398,2014-03-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
39398,2014-08-22,103142,Low Risk,Unclean nonfood contact surfaces
39398,2014-08-22,103143,Low Risk,Inadequate warewashing facilities or equipment
39398,2014-08-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
39398,2014-08-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
39398,2014-08-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
39398,2015-09-29,103120,Moderate Risk,Moderate risk food holding temperature
39398,2015-09-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
39398,2015-09-29,103157,Low Risk,Food safety certificate or food handler card not available
39398,2016-04-13,103107,High Risk,Improper reheating of food
39398,2016-04-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
39398,2016-09-23,103120,Moderate Risk,Moderate risk food holding temperature
39398,2016-09-23,103142,Low Risk,Unclean nonfood contact surfaces
39398,2016-09-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
39398,2016-09-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
39401,2014-07-30,103120,Moderate Risk,Moderate risk food holding temperature
39401,2015-09-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
39403,2014-04-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
39426,2015-09-24,103102,High Risk,Unclean hands or improper use of gloves
39426,2015-09-24,103103,High Risk,High risk food holding temperature
39426,2015-09-24,103109,High Risk,Unclean or unsanitary food contact surfaces
39426,2015-09-24,103112,High Risk,No hot water or running water
39426,2015-09-24,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
39426,2015-09-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
39426,2015-09-24,103156,Low Risk,Permit license or inspection report not posted
39426,2016-05-28,103103,High Risk,High risk food holding temperature
39426,2016-05-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
39426,2016-05-28,103148,Low Risk,No thermometers or uncalibrated thermometers
39426,2016-05-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
39481,2013-10-21,103102,High Risk,Unclean hands or improper use of gloves
39481,2013-10-21,103103,High Risk,High risk food holding temperature
39481,2013-10-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
39481,2013-10-21,103147,Low Risk,Inadequate ventilation or lighting
39481,2014-03-07,103120,Moderate Risk,Moderate risk food holding temperature
39481,2014-03-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
39481,2014-03-07,103147,Low Risk,Inadequate ventilation or lighting
39481,2014-03-07,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
39481,2014-03-07,103162,Low Risk,Other low risk violation
39481,2015-08-03,103103,High Risk,High risk food holding temperature
39481,2015-08-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
39481,2015-08-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39481,2015-08-03,103139,Low Risk,Improper food storage
39481,2015-08-03,103143,Low Risk,Inadequate warewashing facilities or equipment
39481,2015-08-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
39481,2016-04-04,103103,High Risk,High risk food holding temperature
39482,2016-04-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39495,2014-06-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
39495,2015-04-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
39495,2016-04-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
39495,2016-04-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
39513,2016-06-22,103120,Moderate Risk,Moderate risk food holding temperature
39513,2016-06-22,103132,Moderate Risk,Improper thawing methods
39528,2014-05-07,103142,Low Risk,Unclean nonfood contact surfaces
39528,2014-05-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
39528,2014-05-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
39528,2014-08-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
39528,2014-08-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39528,2014-08-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
39528,2014-08-25,103133,Moderate Risk,Foods not protected from contamination
39528,2014-08-25,103161,Low Risk,Low risk vermin infestation
39586,2013-11-15,103114,High Risk,High risk vermin infestation
39586,2013-11-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
39586,2013-11-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
39586,2013-11-15,103157,Low Risk,Food safety certificate or food handler card not available
39586,2014-05-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39586,2014-05-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
39586,2014-05-29,103142,Low Risk,Unclean nonfood contact surfaces
39586,2014-05-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
39586,2016-05-14,103114,High Risk,High risk vermin infestation
39586,2016-05-14,103133,Moderate Risk,Foods not protected from contamination
39586,2016-05-14,103150,Low Risk,Improper or defective plumbing
39606,2014-05-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
39606,2014-05-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
39606,2014-05-27,103150,Low Risk,Improper or defective plumbing
39608,2013-11-13,103102,High Risk,Unclean hands or improper use of gloves
39608,2013-11-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
39608,2013-11-13,103132,Moderate Risk,Improper thawing methods
39608,2013-11-13,103133,Moderate Risk,Foods not protected from contamination
39608,2013-11-13,103139,Low Risk,Improper food storage
39608,2014-04-18,103109,High Risk,Unclean or unsanitary food contact surfaces
39608,2014-04-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39608,2014-04-18,103132,Moderate Risk,Improper thawing methods
39608,2014-04-18,103133,Moderate Risk,Foods not protected from contamination
39608,2014-04-18,103139,Low Risk,Improper food storage
39608,2014-04-18,103142,Low Risk,Unclean nonfood contact surfaces
39608,2014-04-18,103157,Low Risk,Food safety certificate or food handler card not available
39608,2014-11-10,103138,Low Risk,Improper storage use or identification of toxic substances
39608,2014-11-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
39608,2014-11-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
39608,2015-08-18,103139,Low Risk,Improper food storage
39608,2015-08-18,103142,Low Risk,Unclean nonfood contact surfaces
39615,2014-02-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
39615,2014-02-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
39615,2016-03-30,103105,High Risk,Improper cooling methods
39615,2016-03-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
39615,2016-03-30,103138,Low Risk,Improper storage use or identification of toxic substances
39615,2016-04-13,103120,Moderate Risk,Moderate risk food holding temperature
39665,2014-02-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
39665,2014-02-05,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
39665,2014-02-05,103156,Low Risk,Permit license or inspection report not posted
39665,2014-11-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39665,2014-11-07,103143,Low Risk,Inadequate warewashing facilities or equipment
39665,2014-11-07,103145,Low Risk,Improper storage of equipment utensils or linens
39665,2014-11-07,103157,Low Risk,Food safety certificate or food handler card not available
39665,2015-11-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
39665,2015-11-21,103133,Moderate Risk,Foods not protected from contamination
39665,2015-11-21,103145,Low Risk,Improper storage of equipment utensils or linens
39665,2015-11-21,103148,Low Risk,No thermometers or uncalibrated thermometers
39665,2015-11-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
39665,2015-11-21,103156,Low Risk,Permit license or inspection report not posted
39665,2016-07-01,103143,Low Risk,Inadequate warewashing facilities or equipment
39665,2016-07-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
39667,2013-10-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39667,2013-10-10,103131,Moderate Risk,Moderate risk vermin infestation
39667,2014-12-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39667,2014-12-01,103148,Low Risk,No thermometers or uncalibrated thermometers
39667,2015-10-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39667,2015-10-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
39667,2015-10-16,103148,Low Risk,No thermometers or uncalibrated thermometers
39667,2015-10-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
39667,2016-09-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39687,2014-04-24,103120,Moderate Risk,Moderate risk food holding temperature
39687,2014-04-24,103131,Moderate Risk,Moderate risk vermin infestation
39687,2014-04-24,103139,Low Risk,Improper food storage
39693,2014-05-07,103109,High Risk,Unclean or unsanitary food contact surfaces
39693,2014-05-07,103114,High Risk,High risk vermin infestation
39693,2014-05-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39693,2015-02-12,103103,High Risk,High risk food holding temperature
39693,2015-02-12,103114,High Risk,High risk vermin infestation
39693,2015-02-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
39693,2015-02-12,103139,Low Risk,Improper food storage
39693,2015-02-12,103142,Low Risk,Unclean nonfood contact surfaces
39693,2015-02-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
39693,2016-05-18,103120,Moderate Risk,Moderate risk food holding temperature
39693,2016-05-18,103131,Moderate Risk,Moderate risk vermin infestation
39693,2016-05-18,103138,Low Risk,Improper storage use or identification of toxic substances
39693,2016-05-18,103143,Low Risk,Inadequate warewashing facilities or equipment
39693,2016-05-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
39695,2014-03-31,103133,Moderate Risk,Foods not protected from contamination
39695,2014-03-31,103145,Low Risk,Improper storage of equipment utensils or linens
39695,2014-03-31,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
39695,2014-09-02,103129,Moderate Risk,Insufficient hot water or running water
39695,2014-09-02,103148,Low Risk,No thermometers or uncalibrated thermometers
39695,2015-10-08,103102,High Risk,Unclean hands or improper use of gloves
39695,2015-10-08,103103,High Risk,High risk food holding temperature
39695,2015-10-08,103105,High Risk,Improper cooling methods
39695,2015-10-08,103114,High Risk,High risk vermin infestation
39695,2015-10-08,103129,Moderate Risk,Insufficient hot water or running water
39695,2015-10-08,103132,Moderate Risk,Improper thawing methods
39695,2015-10-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
39695,2016-06-23,103109,High Risk,Unclean or unsanitary food contact surfaces
39695,2016-06-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39695,2016-06-23,103133,Moderate Risk,Foods not protected from contamination
39695,2016-06-23,103161,Low Risk,Low risk vermin infestation
39706,2015-04-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
39706,2015-04-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
39708,2013-11-01,103120,Moderate Risk,Moderate risk food holding temperature
39708,2013-11-01,103134,Moderate Risk,Other moderate risk violation
39708,2013-11-01,103148,Low Risk,No thermometers or uncalibrated thermometers
39708,2014-05-21,103120,Moderate Risk,Moderate risk food holding temperature
39708,2014-05-21,103139,Low Risk,Improper food storage
39708,2014-05-21,103142,Low Risk,Unclean nonfood contact surfaces
39708,2014-05-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
39773,2014-04-04,103131,Moderate Risk,Moderate risk vermin infestation
39773,2014-04-04,103133,Moderate Risk,Foods not protected from contamination
39810,2014-03-21,103133,Moderate Risk,Foods not protected from contamination
39810,2014-03-21,103139,Low Risk,Improper food storage
39810,2014-03-21,103150,Low Risk,Improper or defective plumbing
39810,2014-03-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
39810,2016-03-08,103102,High Risk,Unclean hands or improper use of gloves
39810,2016-03-08,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
39810,2016-03-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
39810,2016-03-08,103131,Moderate Risk,Moderate risk vermin infestation
39810,2016-03-08,103139,Low Risk,Improper food storage
39810,2016-03-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
39810,2016-07-28,103103,High Risk,High risk food holding temperature
39810,2016-07-28,103131,Moderate Risk,Moderate risk vermin infestation
39810,2016-07-28,103139,Low Risk,Improper food storage
39810,2016-07-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
39810,2016-07-28,103157,Low Risk,Food safety certificate or food handler card not available
39824,2014-03-21,103105,High Risk,Improper cooling methods
39824,2014-03-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39824,2014-03-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
39824,2015-09-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39824,2015-09-24,103120,Moderate Risk,Moderate risk food holding temperature
39824,2015-09-24,103133,Moderate Risk,Foods not protected from contamination
39824,2015-09-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
39824,2015-09-24,103148,Low Risk,No thermometers or uncalibrated thermometers
39851,2013-11-19,103120,Moderate Risk,Moderate risk food holding temperature
39851,2014-05-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39851,2014-05-27,103123,Moderate Risk,Food in poor condition
39851,2015-05-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
39851,2015-05-19,103131,Moderate Risk,Moderate risk vermin infestation
39851,2015-05-19,103133,Moderate Risk,Foods not protected from contamination
39851,2015-05-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
39862,2013-10-16,103157,Low Risk,Food safety certificate or food handler card not available
39862,2015-10-02,103103,High Risk,High risk food holding temperature
39862,2015-10-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
39862,2016-07-07,103120,Moderate Risk,Moderate risk food holding temperature
39862,2016-07-07,103136,Low Risk,Unsanitary employee garments hair or nails
39862,2016-07-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
39862,2016-07-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
39875,2014-07-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
39875,2014-07-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
39875,2015-01-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
39888,2013-10-15,103133,Moderate Risk,Foods not protected from contamination
39888,2014-04-25,103103,High Risk,High risk food holding temperature
39888,2014-04-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
39888,2014-11-06,103133,Moderate Risk,Foods not protected from contamination
39888,2014-11-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
39888,2016-02-24,103120,Moderate Risk,Moderate risk food holding temperature
39888,2016-02-24,103145,Low Risk,Improper storage of equipment utensils or linens
39888,2016-02-24,103148,Low Risk,No thermometers or uncalibrated thermometers
39888,2016-02-24,103156,Low Risk,Permit license or inspection report not posted
39888,2016-09-29,103120,Moderate Risk,Moderate risk food holding temperature
39888,2016-09-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
39936,2014-10-17,103102,High Risk,Unclean hands or improper use of gloves
39936,2014-10-17,103103,High Risk,High risk food holding temperature
39936,2014-10-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
39936,2014-10-17,103133,Moderate Risk,Foods not protected from contamination
39936,2014-10-17,103147,Low Risk,Inadequate ventilation or lighting
39980,2014-02-10,103131,Moderate Risk,Moderate risk vermin infestation
39980,2014-10-29,103131,Moderate Risk,Moderate risk vermin infestation
39980,2016-05-10,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
40001,2014-06-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
40001,2015-08-25,103105,High Risk,Improper cooling methods
40001,2015-08-25,103161,Low Risk,Low risk vermin infestation
40123,2013-12-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
40123,2013-12-05,103150,Low Risk,Improper or defective plumbing
40123,2016-05-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
40123,2016-05-11,103131,Moderate Risk,Moderate risk vermin infestation
40123,2016-05-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
40144,2014-03-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
40144,2014-03-25,103142,Low Risk,Unclean nonfood contact surfaces
40144,2014-03-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
40144,2014-03-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
40144,2014-03-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
40144,2014-03-25,103156,Low Risk,Permit license or inspection report not posted
40144,2014-03-25,103161,Low Risk,Low risk vermin infestation
40144,2014-09-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
40144,2014-09-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
40144,2014-09-25,103161,Low Risk,Low risk vermin infestation
40144,2015-11-17,103120,Moderate Risk,Moderate risk food holding temperature
40144,2015-11-17,103139,Low Risk,Improper food storage
40144,2016-05-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
40151,2014-03-26,103133,Moderate Risk,Foods not protected from contamination
40151,2014-03-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
40151,2014-03-26,103147,Low Risk,Inadequate ventilation or lighting
40151,2014-03-26,103157,Low Risk,Food safety certificate or food handler card not available
40151,2014-10-29,103139,Low Risk,Improper food storage
40151,2014-10-29,103157,Low Risk,Food safety certificate or food handler card not available
40151,2016-07-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
40151,2016-07-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
40185,2014-09-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
40185,2014-09-10,103120,Moderate Risk,Moderate risk food holding temperature
40185,2014-09-10,103156,Low Risk,Permit license or inspection report not posted
40185,2016-07-12,103105,High Risk,Improper cooling methods
40185,2016-07-12,103139,Low Risk,Improper food storage
40216,2014-02-26,103120,Moderate Risk,Moderate risk food holding temperature
40216,2014-02-26,103131,Moderate Risk,Moderate risk vermin infestation
40216,2014-02-26,103142,Low Risk,Unclean nonfood contact surfaces
40216,2014-02-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
40216,2014-02-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
40216,2014-12-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
40216,2014-12-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
40216,2014-12-03,103132,Moderate Risk,Improper thawing methods
40216,2014-12-03,103133,Moderate Risk,Foods not protected from contamination
40216,2014-12-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
40216,2014-12-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
40216,2016-09-14,103103,High Risk,High risk food holding temperature
40216,2016-09-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
40216,2016-09-14,103139,Low Risk,Improper food storage
40216,2016-09-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
40216,2016-09-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
40217,2014-06-06,103139,Low Risk,Improper food storage
40217,2014-06-06,103150,Low Risk,Improper or defective plumbing
40217,2014-06-06,103161,Low Risk,Low risk vermin infestation
40217,2016-05-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
40217,2016-05-02,103131,Moderate Risk,Moderate risk vermin infestation
40217,2016-05-02,103150,Low Risk,Improper or defective plumbing
40217,2016-05-02,103157,Low Risk,Food safety certificate or food handler card not available
40227,2014-03-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
40227,2014-12-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
40227,2014-12-15,103139,Low Risk,Improper food storage
40227,2014-12-15,103148,Low Risk,No thermometers or uncalibrated thermometers
40227,2014-12-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
57552,2014-03-28,103103,High Risk,High risk food holding temperature
57552,2014-03-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
57552,2014-03-28,103139,Low Risk,Improper food storage
57552,2014-03-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
57552,2014-03-28,103157,Low Risk,Food safety certificate or food handler card not available
57552,2014-03-28,103162,Low Risk,Other low risk violation
57552,2015-05-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
57552,2015-05-26,103120,Moderate Risk,Moderate risk food holding temperature
57552,2015-05-26,103133,Moderate Risk,Foods not protected from contamination
57552,2015-05-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
57552,2015-05-26,103157,Low Risk,Food safety certificate or food handler card not available
57552,2015-05-26,103161,Low Risk,Low risk vermin infestation
57579,2014-05-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
57579,2014-05-12,103129,Moderate Risk,Insufficient hot water or running water
57579,2014-05-12,103131,Moderate Risk,Moderate risk vermin infestation
57579,2014-05-12,103142,Low Risk,Unclean nonfood contact surfaces
57579,2014-05-12,103145,Low Risk,Improper storage of equipment utensils or linens
57579,2014-05-12,103147,Low Risk,Inadequate ventilation or lighting
57579,2014-05-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
57579,2014-05-12,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
57579,2014-10-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
57579,2014-10-07,103123,Moderate Risk,Food in poor condition
57579,2014-10-07,103131,Moderate Risk,Moderate risk vermin infestation
57579,2014-10-07,103133,Moderate Risk,Foods not protected from contamination
57579,2014-10-07,103142,Low Risk,Unclean nonfood contact surfaces
57579,2014-10-07,103145,Low Risk,Improper storage of equipment utensils or linens
57579,2014-10-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
57579,2014-10-07,103150,Low Risk,Improper or defective plumbing
57579,2014-10-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
57579,2016-06-06,103102,High Risk,Unclean hands or improper use of gloves
57579,2016-06-06,103120,Moderate Risk,Moderate risk food holding temperature
57579,2016-06-06,103133,Moderate Risk,Foods not protected from contamination
57579,2016-06-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
57579,2016-06-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
57579,2016-06-06,103156,Low Risk,Permit license or inspection report not posted
57579,2016-06-06,103157,Low Risk,Food safety certificate or food handler card not available
57584,2014-04-09,103120,Moderate Risk,Moderate risk food holding temperature
57584,2014-04-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
57584,2014-04-09,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
57584,2016-04-18,103102,High Risk,Unclean hands or improper use of gloves
57584,2016-04-18,103120,Moderate Risk,Moderate risk food holding temperature
57584,2016-04-18,103127,Moderate Risk,Noncompliance with HAACP plan or variance
57584,2016-04-18,103135,Low Risk,No person in charge of food facility
57584,2016-04-18,103139,Low Risk,Improper food storage
57584,2016-04-18,103145,Low Risk,Improper storage of equipment utensils or linens
57584,2016-04-18,103148,Low Risk,No thermometers or uncalibrated thermometers
57584,2016-10-03,103102,High Risk,Unclean hands or improper use of gloves
57584,2016-10-03,103109,High Risk,Unclean or unsanitary food contact surfaces
57584,2016-10-03,103120,Moderate Risk,Moderate risk food holding temperature
57584,2016-10-03,103157,Low Risk,Food safety certificate or food handler card not available
57623,2014-02-26,103103,High Risk,High risk food holding temperature
57623,2014-02-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
57623,2014-10-21,103103,High Risk,High risk food holding temperature
57623,2014-10-21,103109,High Risk,Unclean or unsanitary food contact surfaces
57623,2014-10-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
57623,2014-10-21,103156,Low Risk,Permit license or inspection report not posted
57623,2016-03-25,103109,High Risk,Unclean or unsanitary food contact surfaces
57623,2016-03-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
57628,2014-04-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
57628,2014-04-16,103139,Low Risk,Improper food storage
57628,2015-01-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
57653,2014-03-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
57653,2014-03-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
57653,2014-03-03,103129,Moderate Risk,Insufficient hot water or running water
57653,2014-03-03,103138,Low Risk,Improper storage use or identification of toxic substances
57653,2014-03-03,103148,Low Risk,No thermometers or uncalibrated thermometers
57653,2014-03-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
57653,2014-03-03,103156,Low Risk,Permit license or inspection report not posted
57653,2014-03-03,103157,Low Risk,Food safety certificate or food handler card not available
57653,2015-03-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
57653,2015-03-06,103147,Low Risk,Inadequate ventilation or lighting
57653,2015-03-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
57653,2016-05-05,103102,High Risk,Unclean hands or improper use of gloves
57653,2016-05-05,103112,High Risk,No hot water or running water
57653,2016-05-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
57653,2016-05-05,103143,Low Risk,Inadequate warewashing facilities or equipment
57653,2016-05-05,103156,Low Risk,Permit license or inspection report not posted
57698,2013-10-09,103103,High Risk,High risk food holding temperature
57698,2013-10-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
57698,2013-10-09,103131,Moderate Risk,Moderate risk vermin infestation
57698,2014-05-29,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
57698,2014-05-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
57698,2014-05-29,103131,Moderate Risk,Moderate risk vermin infestation
57698,2015-02-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
57698,2015-02-25,103133,Moderate Risk,Foods not protected from contamination
57698,2015-02-25,103138,Low Risk,Improper storage use or identification of toxic substances
57698,2015-02-25,103139,Low Risk,Improper food storage
57698,2015-02-25,103145,Low Risk,Improper storage of equipment utensils or linens
57698,2015-02-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
57698,2016-03-03,103109,High Risk,Unclean or unsanitary food contact surfaces
57698,2016-03-03,103114,High Risk,High risk vermin infestation
57698,2016-03-03,103120,Moderate Risk,Moderate risk food holding temperature
57698,2016-03-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
57698,2016-03-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
57751,2014-03-07,103133,Moderate Risk,Foods not protected from contamination
57751,2014-03-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
57751,2015-04-20,103131,Moderate Risk,Moderate risk vermin infestation
57751,2015-04-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
57751,2016-04-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
57751,2016-04-05,103142,Low Risk,Unclean nonfood contact surfaces
57751,2016-04-05,103161,Low Risk,Low risk vermin infestation
57754,2015-07-20,103129,Moderate Risk,Insufficient hot water or running water
57755,2014-03-13,103120,Moderate Risk,Moderate risk food holding temperature
57755,2014-03-13,103157,Low Risk,Food safety certificate or food handler card not available
57755,2016-03-11,103103,High Risk,High risk food holding temperature
57755,2016-03-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
57755,2016-03-11,103131,Moderate Risk,Moderate risk vermin infestation
57755,2016-03-11,103133,Moderate Risk,Foods not protected from contamination
57755,2016-03-18,103105,High Risk,Improper cooling methods
57755,2016-07-20,103102,High Risk,Unclean hands or improper use of gloves
57755,2016-07-20,103105,High Risk,Improper cooling methods
57755,2016-07-20,103132,Moderate Risk,Improper thawing methods
57755,2016-07-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
57774,2014-04-22,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
57774,2014-04-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
57774,2015-05-05,103103,High Risk,High risk food holding temperature
57774,2016-07-19,103120,Moderate Risk,Moderate risk food holding temperature
57774,2016-07-19,103132,Moderate Risk,Improper thawing methods
57774,2016-07-19,103143,Low Risk,Inadequate warewashing facilities or equipment
58574,2013-12-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
58574,2013-12-02,103129,Moderate Risk,Insufficient hot water or running water
58574,2014-06-04,103103,High Risk,High risk food holding temperature
58574,2015-09-11,103105,High Risk,Improper cooling methods
58574,2015-09-11,103120,Moderate Risk,Moderate risk food holding temperature
58574,2015-09-11,103157,Low Risk,Food safety certificate or food handler card not available
58576,2013-10-22,103161,Low Risk,Low risk vermin infestation
58576,2014-04-17,103120,Moderate Risk,Moderate risk food holding temperature
58576,2015-06-15,103132,Moderate Risk,Improper thawing methods
58576,2015-06-15,103133,Moderate Risk,Foods not protected from contamination
58576,2015-06-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
58576,2015-06-15,103161,Low Risk,Low risk vermin infestation
58576,2016-09-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
58576,2016-09-01,103120,Moderate Risk,Moderate risk food holding temperature
58576,2016-09-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
58576,2016-09-01,103133,Moderate Risk,Foods not protected from contamination
58576,2016-09-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
58576,2016-09-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
58576,2016-09-01,103161,Low Risk,Low risk vermin infestation
58610,2014-02-27,103109,High Risk,Unclean or unsanitary food contact surfaces
58610,2014-02-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
58610,2014-02-27,103120,Moderate Risk,Moderate risk food holding temperature
58610,2014-10-02,103103,High Risk,High risk food holding temperature
58610,2014-10-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
58610,2015-02-27,103133,Moderate Risk,Foods not protected from contamination
58610,2015-08-27,103103,High Risk,High risk food holding temperature
58610,2015-08-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
58610,2016-09-01,103120,Moderate Risk,Moderate risk food holding temperature
58611,2014-08-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
58611,2014-08-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
58611,2014-08-20,103139,Low Risk,Improper food storage
58611,2015-12-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
58611,2015-12-07,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
58611,2015-12-07,103139,Low Risk,Improper food storage
58611,2015-12-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
58611,2016-09-26,103107,High Risk,Improper reheating of food
58611,2016-09-26,103120,Moderate Risk,Moderate risk food holding temperature
58611,2016-09-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
58628,2013-10-25,103109,High Risk,Unclean or unsanitary food contact surfaces
58628,2013-10-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
58628,2013-10-25,103131,Moderate Risk,Moderate risk vermin infestation
58628,2014-01-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
58628,2014-01-22,103145,Low Risk,Improper storage of equipment utensils or linens
58628,2014-08-20,103105,High Risk,Improper cooling methods
58628,2014-08-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
58628,2016-04-13,103103,High Risk,High risk food holding temperature
58628,2016-04-13,103131,Moderate Risk,Moderate risk vermin infestation
58628,2016-04-13,103139,Low Risk,Improper food storage
58637,2014-04-23,103112,High Risk,No hot water or running water
58637,2014-04-23,103120,Moderate Risk,Moderate risk food holding temperature
58637,2014-04-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
58637,2015-08-17,103120,Moderate Risk,Moderate risk food holding temperature
58637,2015-08-17,103161,Low Risk,Low risk vermin infestation
58637,2016-07-18,103120,Moderate Risk,Moderate risk food holding temperature
58637,2016-07-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
58659,2014-02-28,103103,High Risk,High risk food holding temperature
58659,2014-02-28,103112,High Risk,No hot water or running water
58659,2014-02-28,103133,Moderate Risk,Foods not protected from contamination
58659,2014-02-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
58659,2014-02-28,103156,Low Risk,Permit license or inspection report not posted
58659,2014-02-28,103157,Low Risk,Food safety certificate or food handler card not available
58659,2014-10-02,103120,Moderate Risk,Moderate risk food holding temperature
58659,2014-10-02,103133,Moderate Risk,Foods not protected from contamination
58659,2014-10-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
58710,2014-05-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
58710,2014-05-29,103133,Moderate Risk,Foods not protected from contamination
58710,2014-05-29,103142,Low Risk,Unclean nonfood contact surfaces
58710,2014-05-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
58718,2013-12-03,103102,High Risk,Unclean hands or improper use of gloves
58718,2013-12-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
58718,2014-05-15,103109,High Risk,Unclean or unsanitary food contact surfaces
58718,2014-05-15,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
58718,2014-05-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
58718,2016-07-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
58718,2016-07-13,103131,Moderate Risk,Moderate risk vermin infestation
58718,2016-07-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
58745,2014-05-28,103139,Low Risk,Improper food storage
58745,2014-05-28,103142,Low Risk,Unclean nonfood contact surfaces
58745,2014-05-28,103145,Low Risk,Improper storage of equipment utensils or linens
58745,2014-05-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
58745,2014-05-28,103150,Low Risk,Improper or defective plumbing
58745,2014-05-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
58745,2014-05-28,103156,Low Risk,Permit license or inspection report not posted
58803,2014-12-03,103109,High Risk,Unclean or unsanitary food contact surfaces
58803,2014-12-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
58803,2014-12-03,103132,Moderate Risk,Improper thawing methods
58803,2014-12-03,103143,Low Risk,Inadequate warewashing facilities or equipment
58803,2014-12-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
58803,2016-06-21,103109,High Risk,Unclean or unsanitary food contact surfaces
58803,2016-06-21,103133,Moderate Risk,Foods not protected from contamination
58803,2016-06-21,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
58850,2013-12-17,103139,Low Risk,Improper food storage
58850,2013-12-17,103142,Low Risk,Unclean nonfood contact surfaces
58850,2013-12-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
58850,2014-06-06,103139,Low Risk,Improper food storage
58850,2014-06-06,103142,Low Risk,Unclean nonfood contact surfaces
58850,2014-06-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
58850,2015-04-08,103131,Moderate Risk,Moderate risk vermin infestation
58850,2015-04-08,103133,Moderate Risk,Foods not protected from contamination
58850,2015-04-08,103139,Low Risk,Improper food storage
58850,2015-04-08,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
58850,2015-04-08,103156,Low Risk,Permit license or inspection report not posted
58850,2016-09-06,103112,High Risk,No hot water or running water
58850,2016-09-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
58850,2016-09-06,103131,Moderate Risk,Moderate risk vermin infestation
58850,2016-09-06,103139,Low Risk,Improper food storage
58850,2016-09-06,103143,Low Risk,Inadequate warewashing facilities or equipment
58850,2016-09-06,103156,Low Risk,Permit license or inspection report not posted
58861,2014-01-24,103103,High Risk,High risk food holding temperature
58861,2014-01-24,103133,Moderate Risk,Foods not protected from contamination
58861,2016-03-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
58861,2016-03-30,103133,Moderate Risk,Foods not protected from contamination
58879,2014-11-13,103103,High Risk,High risk food holding temperature
58879,2014-11-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
58879,2014-11-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
58879,2014-11-13,103139,Low Risk,Improper food storage
58879,2014-11-13,103142,Low Risk,Unclean nonfood contact surfaces
58879,2016-06-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
58879,2016-06-15,103120,Moderate Risk,Moderate risk food holding temperature
58879,2016-06-15,103132,Moderate Risk,Improper thawing methods
58879,2016-06-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
58922,2013-10-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
58922,2013-10-29,103142,Low Risk,Unclean nonfood contact surfaces
58922,2014-05-27,103109,High Risk,Unclean or unsanitary food contact surfaces
58922,2014-05-27,103139,Low Risk,Improper food storage
58922,2014-05-27,103142,Low Risk,Unclean nonfood contact surfaces
58922,2014-05-27,103143,Low Risk,Inadequate warewashing facilities or equipment
58922,2015-05-14,103102,High Risk,Unclean hands or improper use of gloves
58922,2015-05-14,103103,High Risk,High risk food holding temperature
58922,2015-05-14,103131,Moderate Risk,Moderate risk vermin infestation
58922,2015-05-14,103142,Low Risk,Unclean nonfood contact surfaces
58922,2015-05-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
58922,2015-05-14,103156,Low Risk,Permit license or inspection report not posted
58922,2016-08-31,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
58922,2016-08-31,103138,Low Risk,Improper storage use or identification of toxic substances
58922,2016-08-31,103139,Low Risk,Improper food storage
58945,2014-04-30,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
58945,2016-08-24,103142,Low Risk,Unclean nonfood contact surfaces
58945,2016-08-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
58945,2016-08-24,103157,Low Risk,Food safety certificate or food handler card not available
59002,2013-12-17,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
59002,2013-12-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
59002,2013-12-17,103156,Low Risk,Permit license or inspection report not posted
59002,2013-12-17,103157,Low Risk,Food safety certificate or food handler card not available
59002,2014-05-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59002,2014-05-08,103131,Moderate Risk,Moderate risk vermin infestation
59002,2014-05-08,103133,Moderate Risk,Foods not protected from contamination
59002,2014-05-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
59002,2015-01-22,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
59002,2015-01-22,103109,High Risk,Unclean or unsanitary food contact surfaces
59002,2015-01-22,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
59002,2015-01-22,103131,Moderate Risk,Moderate risk vermin infestation
59002,2015-01-22,103133,Moderate Risk,Foods not protected from contamination
59002,2015-01-22,103138,Low Risk,Improper storage use or identification of toxic substances
59002,2015-01-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
59002,2015-01-22,103156,Low Risk,Permit license or inspection report not posted
59002,2016-05-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59002,2016-05-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
59009,2014-01-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59009,2014-01-10,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
59009,2014-01-10,103161,Low Risk,Low risk vermin infestation
59009,2014-06-12,103114,High Risk,High risk vermin infestation
59009,2014-06-12,103129,Moderate Risk,Insufficient hot water or running water
59009,2014-06-12,103139,Low Risk,Improper food storage
59009,2015-01-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
59009,2015-01-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
59009,2015-07-15,103131,Moderate Risk,Moderate risk vermin infestation
59009,2016-09-26,103131,Moderate Risk,Moderate risk vermin infestation
59009,2016-09-26,103133,Moderate Risk,Foods not protected from contamination
59016,2015-05-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
59016,2016-07-20,103148,Low Risk,No thermometers or uncalibrated thermometers
59019,2013-10-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59019,2014-12-18,103103,High Risk,High risk food holding temperature
59019,2014-12-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
59021,2016-07-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
59025,2014-07-08,103103,High Risk,High risk food holding temperature
59025,2014-07-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59025,2014-07-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59025,2014-07-08,103139,Low Risk,Improper food storage
59025,2016-05-25,103105,High Risk,Improper cooling methods
59025,2016-05-25,103118,Moderate Risk,Employee eating or smoking
59025,2016-05-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59025,2016-05-25,103133,Moderate Risk,Foods not protected from contamination
59025,2016-05-25,103148,Low Risk,No thermometers or uncalibrated thermometers
59025,2016-05-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
59025,2016-05-25,103156,Low Risk,Permit license or inspection report not posted
59025,2016-05-25,103157,Low Risk,Food safety certificate or food handler card not available
59040,2015-06-19,103120,Moderate Risk,Moderate risk food holding temperature
59041,2014-08-06,103109,High Risk,Unclean or unsanitary food contact surfaces
59041,2014-08-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
59041,2014-08-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59041,2014-08-06,103139,Low Risk,Improper food storage
59041,2016-05-20,103129,Moderate Risk,Insufficient hot water or running water
59041,2016-05-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
59044,2014-02-25,103103,High Risk,High risk food holding temperature
59044,2014-02-25,103145,Low Risk,Improper storage of equipment utensils or linens
59044,2014-02-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
59044,2014-02-25,103156,Low Risk,Permit license or inspection report not posted
59044,2014-02-25,103157,Low Risk,Food safety certificate or food handler card not available
59044,2015-07-31,103120,Moderate Risk,Moderate risk food holding temperature
59044,2015-07-31,103139,Low Risk,Improper food storage
59044,2015-07-31,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
59044,2015-07-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
59044,2015-07-31,103157,Low Risk,Food safety certificate or food handler card not available
59044,2016-07-19,103103,High Risk,High risk food holding temperature
59044,2016-07-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59044,2016-07-19,103129,Moderate Risk,Insufficient hot water or running water
59044,2016-07-19,103132,Moderate Risk,Improper thawing methods
59044,2016-07-19,103133,Moderate Risk,Foods not protected from contamination
59044,2016-07-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
59044,2016-07-19,103157,Low Risk,Food safety certificate or food handler card not available
59065,2014-04-07,103107,High Risk,Improper reheating of food
59065,2014-04-07,103159,Low Risk,Worker safety hazards
59065,2014-11-18,103133,Moderate Risk,Foods not protected from contamination
59065,2014-11-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
59065,2016-06-07,103103,High Risk,High risk food holding temperature
59065,2016-06-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59065,2016-06-07,103133,Moderate Risk,Foods not protected from contamination
59065,2016-06-07,103141,Low Risk,Improper food labeling or menu misrepresentation
59066,2014-03-18,103157,Low Risk,Food safety certificate or food handler card not available
59124,2014-04-28,103120,Moderate Risk,Moderate risk food holding temperature
59124,2016-02-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
59124,2016-02-17,103157,Low Risk,Food safety certificate or food handler card not available
59124,2016-09-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
59141,2015-08-24,103114,High Risk,High risk vermin infestation
59141,2015-08-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
59153,2014-01-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59153,2014-01-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59153,2014-01-21,103131,Moderate Risk,Moderate risk vermin infestation
59153,2014-12-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
59153,2014-12-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59153,2014-12-09,103157,Low Risk,Food safety certificate or food handler card not available
59153,2016-04-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59153,2016-04-15,103131,Moderate Risk,Moderate risk vermin infestation
59153,2016-04-15,103139,Low Risk,Improper food storage
59153,2016-04-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
59154,2014-02-27,103133,Moderate Risk,Foods not protected from contamination
59154,2014-02-27,103142,Low Risk,Unclean nonfood contact surfaces
59154,2014-02-27,103145,Low Risk,Improper storage of equipment utensils or linens
59154,2014-02-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
59154,2015-08-19,103118,Moderate Risk,Employee eating or smoking
59178,2014-03-10,103105,High Risk,Improper cooling methods
59178,2014-03-10,103120,Moderate Risk,Moderate risk food holding temperature
59178,2014-03-10,103131,Moderate Risk,Moderate risk vermin infestation
59178,2014-03-10,103132,Moderate Risk,Improper thawing methods
59178,2014-03-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
59178,2014-03-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
59178,2015-03-02,103105,High Risk,Improper cooling methods
59178,2015-03-02,103131,Moderate Risk,Moderate risk vermin infestation
59178,2015-03-02,103133,Moderate Risk,Foods not protected from contamination
59178,2015-03-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
59178,2016-06-09,103102,High Risk,Unclean hands or improper use of gloves
59178,2016-06-09,103103,High Risk,High risk food holding temperature
59178,2016-06-09,103105,High Risk,Improper cooling methods
59178,2016-06-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
59178,2016-06-09,103139,Low Risk,Improper food storage
59178,2016-06-09,103148,Low Risk,No thermometers or uncalibrated thermometers
59179,2014-02-06,103105,High Risk,Improper cooling methods
59179,2014-02-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59179,2015-04-02,103103,High Risk,High risk food holding temperature
59179,2015-04-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59179,2015-04-02,103132,Moderate Risk,Improper thawing methods
59179,2015-04-02,103139,Low Risk,Improper food storage
59179,2015-04-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
59215,2013-11-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59215,2014-06-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
59215,2016-05-24,103105,High Risk,Improper cooling methods
59251,2013-12-30,103108,High Risk,Contaminated or adulterated food
59251,2013-12-30,103114,High Risk,High risk vermin infestation
59251,2013-12-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
59251,2013-12-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59251,2013-12-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59251,2013-12-30,103139,Low Risk,Improper food storage
59251,2013-12-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
59251,2013-12-30,103156,Low Risk,Permit license or inspection report not posted
59251,2014-07-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59251,2014-07-09,103131,Moderate Risk,Moderate risk vermin infestation
59251,2014-07-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
59251,2014-07-09,103156,Low Risk,Permit license or inspection report not posted
59289,2014-04-19,103120,Moderate Risk,Moderate risk food holding temperature
59289,2014-04-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
59289,2014-04-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
59289,2015-02-24,103150,Low Risk,Improper or defective plumbing
59289,2016-06-02,103103,High Risk,High risk food holding temperature
59289,2016-06-02,103109,High Risk,Unclean or unsanitary food contact surfaces
59289,2016-06-02,103130,Moderate Risk,Inadequate sewage or wastewater disposal
59289,2016-06-02,103131,Moderate Risk,Moderate risk vermin infestation
59289,2016-06-02,103133,Moderate Risk,Foods not protected from contamination
59289,2016-06-02,103142,Low Risk,Unclean nonfood contact surfaces
59289,2016-06-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
59289,2016-06-02,103157,Low Risk,Food safety certificate or food handler card not available
59331,2014-03-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59331,2014-03-05,103133,Moderate Risk,Foods not protected from contamination
59331,2014-09-11,103145,Low Risk,Improper storage of equipment utensils or linens
59331,2014-09-11,103157,Low Risk,Food safety certificate or food handler card not available
59331,2015-03-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59331,2015-03-02,103139,Low Risk,Improper food storage
59331,2015-03-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
59331,2016-04-26,103103,High Risk,High risk food holding temperature
59331,2016-04-26,103129,Moderate Risk,Insufficient hot water or running water
59331,2016-04-26,103157,Low Risk,Food safety certificate or food handler card not available
59374,2013-10-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
59374,2013-10-16,103156,Low Risk,Permit license or inspection report not posted
59374,2014-02-19,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
59374,2014-04-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
59407,2014-01-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59407,2014-01-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59407,2014-01-23,103142,Low Risk,Unclean nonfood contact surfaces
59407,2014-01-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
59407,2014-06-17,103109,High Risk,Unclean or unsanitary food contact surfaces
59407,2014-06-17,103142,Low Risk,Unclean nonfood contact surfaces
59407,2015-03-17,103109,High Risk,Unclean or unsanitary food contact surfaces
59407,2015-03-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
59407,2015-03-17,103142,Low Risk,Unclean nonfood contact surfaces
59407,2015-03-17,103143,Low Risk,Inadequate warewashing facilities or equipment
59407,2016-03-28,103131,Moderate Risk,Moderate risk vermin infestation
59407,2016-03-28,103132,Moderate Risk,Improper thawing methods
59407,2016-03-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
59407,2016-03-28,103145,Low Risk,Improper storage of equipment utensils or linens
59407,2016-03-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
59407,2016-09-26,103120,Moderate Risk,Moderate risk food holding temperature
59407,2016-09-26,103131,Moderate Risk,Moderate risk vermin infestation
59407,2016-09-26,103139,Low Risk,Improper food storage
59407,2016-09-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
59407,2016-09-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
59422,2014-10-09,103102,High Risk,Unclean hands or improper use of gloves
59422,2014-10-09,103143,Low Risk,Inadequate warewashing facilities or equipment
59422,2014-10-09,103157,Low Risk,Food safety certificate or food handler card not available
59484,2014-01-28,103112,High Risk,No hot water or running water
59484,2014-01-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
59484,2014-01-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59484,2014-07-17,103145,Low Risk,Improper storage of equipment utensils or linens
59484,2014-07-17,103148,Low Risk,No thermometers or uncalibrated thermometers
59484,2015-08-20,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
59484,2015-08-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
59515,2014-01-03,103103,High Risk,High risk food holding temperature
59515,2014-01-03,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
59515,2014-01-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59515,2014-01-03,103133,Moderate Risk,Foods not protected from contamination
59515,2014-01-03,103138,Low Risk,Improper storage use or identification of toxic substances
59515,2014-01-03,103142,Low Risk,Unclean nonfood contact surfaces
59515,2014-01-03,103145,Low Risk,Improper storage of equipment utensils or linens
59515,2014-01-03,103148,Low Risk,No thermometers or uncalibrated thermometers
59515,2014-01-03,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
59515,2014-01-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
59515,2014-06-24,103114,High Risk,High risk vermin infestation
59515,2014-06-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59515,2014-06-24,103139,Low Risk,Improper food storage
59515,2014-06-24,103142,Low Risk,Unclean nonfood contact surfaces
59515,2014-06-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
59515,2015-09-02,103103,High Risk,High risk food holding temperature
59515,2015-09-02,103114,High Risk,High risk vermin infestation
59515,2015-09-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59515,2015-09-02,103133,Moderate Risk,Foods not protected from contamination
59515,2015-09-02,103139,Low Risk,Improper food storage
59515,2015-09-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
59515,2015-09-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
59574,2014-04-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
59574,2014-04-15,103150,Low Risk,Improper or defective plumbing
59574,2015-02-25,103120,Moderate Risk,Moderate risk food holding temperature
59574,2015-02-25,103131,Moderate Risk,Moderate risk vermin infestation
59574,2015-02-25,103139,Low Risk,Improper food storage
59574,2016-02-04,103133,Moderate Risk,Foods not protected from contamination
59574,2016-09-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
59577,2014-06-03,103105,High Risk,Improper cooling methods
59577,2014-06-03,103108,High Risk,Contaminated or adulterated food
59577,2014-06-03,103131,Moderate Risk,Moderate risk vermin infestation
59577,2014-06-03,103157,Low Risk,Food safety certificate or food handler card not available
59577,2015-07-01,103131,Moderate Risk,Moderate risk vermin infestation
59577,2015-07-01,103133,Moderate Risk,Foods not protected from contamination
59577,2016-05-02,103102,High Risk,Unclean hands or improper use of gloves
59577,2016-05-02,103103,High Risk,High risk food holding temperature
59577,2016-05-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
59577,2016-05-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
59577,2016-05-02,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
59577,2016-05-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
59577,2016-05-02,103156,Low Risk,Permit license or inspection report not posted
59577,2016-05-02,103157,Low Risk,Food safety certificate or food handler card not available
59577,2016-09-07,103102,High Risk,Unclean hands or improper use of gloves
59577,2016-09-07,103129,Moderate Risk,Insufficient hot water or running water
59577,2016-09-07,103132,Moderate Risk,Improper thawing methods
59577,2016-09-07,103157,Low Risk,Food safety certificate or food handler card not available
59599,2013-10-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59599,2013-10-28,103133,Moderate Risk,Foods not protected from contamination
59599,2013-10-28,103138,Low Risk,Improper storage use or identification of toxic substances
59599,2013-10-28,103145,Low Risk,Improper storage of equipment utensils or linens
59599,2016-07-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59599,2016-07-14,103165,Low Risk,No plan review or Building Permit
59637,2013-10-25,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
59637,2015-06-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59637,2015-06-15,103120,Moderate Risk,Moderate risk food holding temperature
59637,2016-03-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
59637,2016-03-24,103147,Low Risk,Inadequate ventilation or lighting
59651,2014-02-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59651,2014-02-03,103143,Low Risk,Inadequate warewashing facilities or equipment
59651,2014-02-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
59651,2014-02-03,103150,Low Risk,Improper or defective plumbing
59651,2014-02-03,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
59651,2014-07-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59651,2014-07-24,103161,Low Risk,Low risk vermin infestation
59651,2015-10-07,103120,Moderate Risk,Moderate risk food holding temperature
59651,2015-10-07,103142,Low Risk,Unclean nonfood contact surfaces
59651,2015-10-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
59651,2016-08-19,103102,High Risk,Unclean hands or improper use of gloves
59651,2016-08-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59651,2016-08-19,103133,Moderate Risk,Foods not protected from contamination
59651,2016-08-19,103138,Low Risk,Improper storage use or identification of toxic substances
59651,2016-08-19,103161,Low Risk,Low risk vermin infestation
59691,2014-02-19,103103,High Risk,High risk food holding temperature
59691,2014-02-19,103105,High Risk,Improper cooling methods
59691,2014-02-19,103108,High Risk,Contaminated or adulterated food
59691,2014-02-19,103133,Moderate Risk,Foods not protected from contamination
59691,2014-02-19,103142,Low Risk,Unclean nonfood contact surfaces
59691,2015-03-09,103105,High Risk,Improper cooling methods
59691,2015-03-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59691,2015-03-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
59691,2016-08-26,103103,High Risk,High risk food holding temperature
59691,2016-08-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
59727,2013-10-16,103103,High Risk,High risk food holding temperature
59727,2013-10-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59727,2013-10-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59727,2013-10-16,103129,Moderate Risk,Insufficient hot water or running water
59727,2013-10-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
59727,2014-07-09,103103,High Risk,High risk food holding temperature
59727,2014-07-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
59727,2014-07-09,103131,Moderate Risk,Moderate risk vermin infestation
59727,2014-07-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
59727,2014-07-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
59727,2016-04-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59727,2016-04-06,103120,Moderate Risk,Moderate risk food holding temperature
59727,2016-04-06,103131,Moderate Risk,Moderate risk vermin infestation
59727,2016-04-06,103139,Low Risk,Improper food storage
59727,2016-04-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
59727,2016-04-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
59727,2016-04-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
59727,2016-08-11,103103,High Risk,High risk food holding temperature
59727,2016-08-11,103114,High Risk,High risk vermin infestation
59727,2016-08-11,103145,Low Risk,Improper storage of equipment utensils or linens
59727,2016-08-11,103150,Low Risk,Improper or defective plumbing
59727,2016-08-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
59727,2016-08-11,103157,Low Risk,Food safety certificate or food handler card not available
59761,2013-11-01,103141,Low Risk,Improper food labeling or menu misrepresentation
59761,2013-11-01,103142,Low Risk,Unclean nonfood contact surfaces
59761,2013-11-01,103161,Low Risk,Low risk vermin infestation
59761,2014-05-02,103141,Low Risk,Improper food labeling or menu misrepresentation
59761,2014-05-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
59761,2014-05-02,103161,Low Risk,Low risk vermin infestation
59761,2016-08-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59777,2013-11-22,103109,High Risk,Unclean or unsanitary food contact surfaces
59777,2013-11-22,103120,Moderate Risk,Moderate risk food holding temperature
59777,2013-11-22,103142,Low Risk,Unclean nonfood contact surfaces
59777,2016-08-23,103120,Moderate Risk,Moderate risk food holding temperature
59777,2016-08-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59777,2016-08-23,103131,Moderate Risk,Moderate risk vermin infestation
59777,2016-09-21,103103,High Risk,High risk food holding temperature
59826,2013-12-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59826,2013-12-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59826,2013-12-17,103131,Moderate Risk,Moderate risk vermin infestation
59826,2013-12-17,103139,Low Risk,Improper food storage
59826,2013-12-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
59826,2014-05-14,103114,High Risk,High risk vermin infestation
59826,2014-05-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59826,2014-05-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
59826,2015-06-10,103102,High Risk,Unclean hands or improper use of gloves
59826,2015-06-10,103109,High Risk,Unclean or unsanitary food contact surfaces
59826,2015-06-10,103114,High Risk,High risk vermin infestation
59826,2015-06-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
59826,2015-06-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
59826,2015-06-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
59828,2014-01-23,103103,High Risk,High risk food holding temperature
59828,2014-01-23,103108,High Risk,Contaminated or adulterated food
59828,2014-01-23,103109,High Risk,Unclean or unsanitary food contact surfaces
59828,2014-01-23,103114,High Risk,High risk vermin infestation
59828,2014-01-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
59828,2014-01-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59828,2014-01-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
59828,2014-01-28,103131,Moderate Risk,Moderate risk vermin infestation
59828,2015-12-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59828,2015-12-22,103132,Moderate Risk,Improper thawing methods
59828,2015-12-22,103139,Low Risk,Improper food storage
59828,2015-12-22,103145,Low Risk,Improper storage of equipment utensils or linens
59828,2015-12-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
59828,2015-12-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
59828,2015-12-22,103157,Low Risk,Food safety certificate or food handler card not available
59828,2015-12-22,103161,Low Risk,Low risk vermin infestation
59828,2016-07-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59828,2016-07-11,103120,Moderate Risk,Moderate risk food holding temperature
59828,2016-07-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59828,2016-07-11,103139,Low Risk,Improper food storage
59828,2016-07-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
59828,2016-07-11,103148,Low Risk,No thermometers or uncalibrated thermometers
59828,2016-07-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
59832,2015-06-25,103103,High Risk,High risk food holding temperature
59832,2015-06-25,103139,Low Risk,Improper food storage
59833,2014-02-04,103103,High Risk,High risk food holding temperature
59833,2014-02-04,103105,High Risk,Improper cooling methods
59833,2014-08-05,103105,High Risk,Improper cooling methods
59833,2014-08-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
59838,2014-03-06,103150,Low Risk,Improper or defective plumbing
59838,2014-03-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
59838,2016-05-31,103129,Moderate Risk,Insufficient hot water or running water
59838,2016-05-31,103133,Moderate Risk,Foods not protected from contamination
59872,2014-04-29,103102,High Risk,Unclean hands or improper use of gloves
59872,2014-04-29,103109,High Risk,Unclean or unsanitary food contact surfaces
59872,2014-04-29,103120,Moderate Risk,Moderate risk food holding temperature
59872,2014-04-29,103139,Low Risk,Improper food storage
59872,2014-04-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
59872,2014-04-29,103161,Low Risk,Low risk vermin infestation
59872,2015-06-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59872,2015-06-18,103120,Moderate Risk,Moderate risk food holding temperature
59872,2015-06-18,103129,Moderate Risk,Insufficient hot water or running water
59872,2015-06-18,103157,Low Risk,Food safety certificate or food handler card not available
59872,2016-07-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59898,2013-12-12,103109,High Risk,Unclean or unsanitary food contact surfaces
59898,2013-12-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59898,2014-07-25,103145,Low Risk,Improper storage of equipment utensils or linens
59898,2014-07-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
59898,2015-04-07,103142,Low Risk,Unclean nonfood contact surfaces
59898,2015-04-07,103145,Low Risk,Improper storage of equipment utensils or linens
59898,2015-04-07,103147,Low Risk,Inadequate ventilation or lighting
59898,2015-04-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
59898,2015-04-07,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
59898,2016-09-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
59898,2016-09-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
59898,2016-09-14,103156,Low Risk,Permit license or inspection report not posted
59898,2016-09-14,103161,Low Risk,Low risk vermin infestation
59922,2014-03-14,103102,High Risk,Unclean hands or improper use of gloves
59922,2014-03-14,103143,Low Risk,Inadequate warewashing facilities or equipment
59922,2015-04-08,103120,Moderate Risk,Moderate risk food holding temperature
59922,2015-04-08,103150,Low Risk,Improper or defective plumbing
59934,2013-12-11,103131,Moderate Risk,Moderate risk vermin infestation
59934,2013-12-11,103139,Low Risk,Improper food storage
59934,2013-12-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
59934,2013-12-11,103157,Low Risk,Food safety certificate or food handler card not available
59934,2013-12-11,103162,Low Risk,Other low risk violation
59934,2014-07-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
59935,2013-11-21,103120,Moderate Risk,Moderate risk food holding temperature
59935,2013-11-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59935,2013-11-21,103129,Moderate Risk,Insufficient hot water or running water
59935,2013-11-21,103145,Low Risk,Improper storage of equipment utensils or linens
59935,2014-11-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
59935,2015-08-26,103117,Moderate Risk,Discharge from employee nose mouth or eye
59935,2015-08-26,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
59935,2015-08-26,103143,Low Risk,Inadequate warewashing facilities or equipment
59935,2016-03-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
59935,2016-03-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
59949,2014-02-07,103103,High Risk,High risk food holding temperature
59949,2014-02-07,103147,Low Risk,Inadequate ventilation or lighting
59949,2014-11-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59949,2014-11-10,103133,Moderate Risk,Foods not protected from contamination
59949,2016-04-18,103139,Low Risk,Improper food storage
59949,2016-04-18,103157,Low Risk,Food safety certificate or food handler card not available
59986,2014-06-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
59986,2014-06-17,103159,Low Risk,Worker safety hazards
59986,2015-09-10,103114,High Risk,High risk vermin infestation
59986,2015-09-10,103120,Moderate Risk,Moderate risk food holding temperature
59988,2015-03-11,103105,High Risk,Improper cooling methods
59988,2015-03-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
59988,2015-03-11,103148,Low Risk,No thermometers or uncalibrated thermometers
59988,2015-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
59988,2015-10-08,103147,Low Risk,Inadequate ventilation or lighting
59988,2015-10-08,103161,Low Risk,Low risk vermin infestation
59988,2016-03-08,103109,High Risk,Unclean or unsanitary food contact surfaces
59988,2016-03-08,103120,Moderate Risk,Moderate risk food holding temperature
59988,2016-03-08,103133,Moderate Risk,Foods not protected from contamination
59988,2016-03-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
60029,2014-04-02,103150,Low Risk,Improper or defective plumbing
60029,2014-04-02,103157,Low Risk,Food safety certificate or food handler card not available
60029,2015-06-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60029,2015-06-22,103145,Low Risk,Improper storage of equipment utensils or linens
60042,2014-03-03,103139,Low Risk,Improper food storage
60042,2014-03-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
60042,2015-04-10,103120,Moderate Risk,Moderate risk food holding temperature
60042,2015-04-10,103133,Moderate Risk,Foods not protected from contamination
60042,2016-07-13,103120,Moderate Risk,Moderate risk food holding temperature
60042,2016-07-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60067,2013-11-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
60067,2013-11-25,103156,Low Risk,Permit license or inspection report not posted
60067,2015-05-22,103105,High Risk,Improper cooling methods
60067,2015-05-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60085,2014-04-10,103105,High Risk,Improper cooling methods
60085,2014-04-10,103129,Moderate Risk,Insufficient hot water or running water
60085,2014-11-06,103145,Low Risk,Improper storage of equipment utensils or linens
60085,2016-04-26,103103,High Risk,High risk food holding temperature
60085,2016-04-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60114,2013-10-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
60114,2014-03-07,103139,Low Risk,Improper food storage
60114,2014-03-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
60114,2015-03-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60114,2015-03-24,103138,Low Risk,Improper storage use or identification of toxic substances
60114,2015-03-24,103139,Low Risk,Improper food storage
60114,2015-03-24,103157,Low Risk,Food safety certificate or food handler card not available
60114,2016-09-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
60114,2016-09-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60114,2016-09-23,103139,Low Risk,Improper food storage
60114,2016-09-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
60115,2014-01-21,103103,High Risk,High risk food holding temperature
60115,2014-01-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60115,2014-01-21,103132,Moderate Risk,Improper thawing methods
60115,2014-01-21,103133,Moderate Risk,Foods not protected from contamination
60115,2014-01-21,103139,Low Risk,Improper food storage
60115,2014-06-09,103109,High Risk,Unclean or unsanitary food contact surfaces
60115,2014-06-09,103132,Moderate Risk,Improper thawing methods
60115,2014-06-09,103139,Low Risk,Improper food storage
60115,2014-06-09,103142,Low Risk,Unclean nonfood contact surfaces
60115,2014-06-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
60115,2014-10-06,103120,Moderate Risk,Moderate risk food holding temperature
60115,2014-10-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60115,2014-10-06,103132,Moderate Risk,Improper thawing methods
60115,2014-10-06,103142,Low Risk,Unclean nonfood contact surfaces
60115,2014-10-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60115,2014-10-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
60115,2014-10-06,103157,Low Risk,Food safety certificate or food handler card not available
60115,2014-10-06,103161,Low Risk,Low risk vermin infestation
60115,2015-08-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60115,2015-08-14,103133,Moderate Risk,Foods not protected from contamination
60115,2015-08-14,103139,Low Risk,Improper food storage
60115,2015-08-14,103142,Low Risk,Unclean nonfood contact surfaces
60115,2015-08-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60115,2015-08-14,103145,Low Risk,Improper storage of equipment utensils or linens
60115,2015-08-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
60115,2016-08-09,103102,High Risk,Unclean hands or improper use of gloves
60115,2016-08-09,103105,High Risk,Improper cooling methods
60115,2016-08-09,103114,High Risk,High risk vermin infestation
60115,2016-08-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60115,2016-08-09,103133,Moderate Risk,Foods not protected from contamination
60115,2016-08-09,103138,Low Risk,Improper storage use or identification of toxic substances
60115,2016-08-09,103142,Low Risk,Unclean nonfood contact surfaces
60208,2015-05-06,103105,High Risk,Improper cooling methods
60208,2015-05-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
60208,2015-05-06,103143,Low Risk,Inadequate warewashing facilities or equipment
60208,2015-05-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60208,2015-05-06,103148,Low Risk,No thermometers or uncalibrated thermometers
60208,2015-05-06,103150,Low Risk,Improper or defective plumbing
60208,2015-05-06,103156,Low Risk,Permit license or inspection report not posted
60210,2014-02-03,103142,Low Risk,Unclean nonfood contact surfaces
60210,2014-08-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60210,2014-08-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
60210,2015-09-10,103120,Moderate Risk,Moderate risk food holding temperature
60210,2015-09-10,103157,Low Risk,Food safety certificate or food handler card not available
60210,2016-03-30,103120,Moderate Risk,Moderate risk food holding temperature
60210,2016-03-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60210,2016-03-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
60210,2016-03-30,103157,Low Risk,Food safety certificate or food handler card not available
60210,2016-06-08,103120,Moderate Risk,Moderate risk food holding temperature
60210,2016-06-08,103142,Low Risk,Unclean nonfood contact surfaces
60210,2016-06-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
60210,2016-06-08,103157,Low Risk,Food safety certificate or food handler card not available
60254,2013-12-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60254,2013-12-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60254,2013-12-13,103147,Low Risk,Inadequate ventilation or lighting
60254,2013-12-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
60254,2014-06-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60254,2015-09-01,103145,Low Risk,Improper storage of equipment utensils or linens
60254,2015-09-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60254,2015-09-01,103150,Low Risk,Improper or defective plumbing
60254,2016-03-18,103145,Low Risk,Improper storage of equipment utensils or linens
60254,2016-03-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60254,2016-09-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60256,2014-04-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60256,2014-04-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60256,2014-11-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60256,2014-11-04,103139,Low Risk,Improper food storage
60256,2014-11-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60256,2014-11-04,103150,Low Risk,Improper or defective plumbing
60256,2014-11-04,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
60256,2015-06-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60256,2015-06-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60256,2015-06-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60256,2016-04-18,103108,High Risk,Contaminated or adulterated food
60256,2016-04-18,103120,Moderate Risk,Moderate risk food holding temperature
60290,2014-01-17,103131,Moderate Risk,Moderate risk vermin infestation
60290,2014-01-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60290,2014-07-07,103131,Moderate Risk,Moderate risk vermin infestation
60290,2014-07-07,103142,Low Risk,Unclean nonfood contact surfaces
60290,2014-07-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60290,2014-07-07,103156,Low Risk,Permit license or inspection report not posted
60290,2014-07-07,103157,Low Risk,Food safety certificate or food handler card not available
60290,2014-07-14,103114,High Risk,High risk vermin infestation
60290,2015-01-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60290,2015-01-12,103131,Moderate Risk,Moderate risk vermin infestation
60290,2015-01-12,103142,Low Risk,Unclean nonfood contact surfaces
60290,2015-01-12,103143,Low Risk,Inadequate warewashing facilities or equipment
60290,2016-06-20,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
60290,2016-06-20,103131,Moderate Risk,Moderate risk vermin infestation
60290,2016-06-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60300,2014-05-07,103120,Moderate Risk,Moderate risk food holding temperature
60300,2014-05-07,103142,Low Risk,Unclean nonfood contact surfaces
60300,2014-05-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60300,2014-05-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60331,2013-10-16,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
60331,2013-10-16,103133,Moderate Risk,Foods not protected from contamination
60331,2013-10-16,103138,Low Risk,Improper storage use or identification of toxic substances
60331,2013-10-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60331,2014-05-21,103109,High Risk,Unclean or unsanitary food contact surfaces
60331,2014-05-21,103133,Moderate Risk,Foods not protected from contamination
60331,2014-05-21,103138,Low Risk,Improper storage use or identification of toxic substances
60331,2014-05-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60331,2014-05-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
60331,2015-05-21,103103,High Risk,High risk food holding temperature
60331,2015-05-21,103105,High Risk,Improper cooling methods
60331,2015-05-21,103139,Low Risk,Improper food storage
60331,2015-05-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60334,2014-02-13,103109,High Risk,Unclean or unsanitary food contact surfaces
60334,2014-02-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60334,2014-02-13,103147,Low Risk,Inadequate ventilation or lighting
60334,2014-02-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60334,2015-01-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
60334,2015-01-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60334,2015-01-29,103142,Low Risk,Unclean nonfood contact surfaces
60334,2015-01-29,103145,Low Risk,Improper storage of equipment utensils or linens
60334,2016-06-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
60334,2016-06-29,103120,Moderate Risk,Moderate risk food holding temperature
60334,2016-06-29,103125,Moderate Risk,Noncompliance with shell fish tags or display
60334,2016-06-29,103132,Moderate Risk,Improper thawing methods
60334,2016-06-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60334,2016-06-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
60345,2014-07-30,103103,High Risk,High risk food holding temperature
60345,2014-07-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60345,2015-10-06,103120,Moderate Risk,Moderate risk food holding temperature
60345,2015-10-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60345,2015-10-06,103133,Moderate Risk,Foods not protected from contamination
60345,2015-10-06,103147,Low Risk,Inadequate ventilation or lighting
60345,2015-10-06,103156,Low Risk,Permit license or inspection report not posted
60345,2016-08-01,103103,High Risk,High risk food holding temperature
60345,2016-08-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60345,2016-08-01,103143,Low Risk,Inadequate warewashing facilities or equipment
60345,2016-08-01,103148,Low Risk,No thermometers or uncalibrated thermometers
60345,2016-08-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
60349,2015-06-17,103115,High Risk,Other high risk violation
60349,2015-06-17,103133,Moderate Risk,Foods not protected from contamination
60349,2015-06-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
60354,2014-01-21,103103,High Risk,High risk food holding temperature
60354,2014-01-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
60354,2014-01-21,103133,Moderate Risk,Foods not protected from contamination
60354,2014-01-21,103135,Low Risk,No person in charge of food facility
60354,2014-01-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60354,2014-01-21,103145,Low Risk,Improper storage of equipment utensils or linens
60354,2014-01-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60354,2014-10-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
60354,2014-10-28,103120,Moderate Risk,Moderate risk food holding temperature
60354,2014-10-28,103133,Moderate Risk,Foods not protected from contamination
60354,2015-11-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60354,2015-11-30,103133,Moderate Risk,Foods not protected from contamination
60354,2015-11-30,103139,Low Risk,Improper food storage
60354,2015-11-30,103142,Low Risk,Unclean nonfood contact surfaces
60354,2015-11-30,103150,Low Risk,Improper or defective plumbing
60354,2015-11-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
60354,2015-12-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60354,2015-12-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60354,2015-12-16,103132,Moderate Risk,Improper thawing methods
60354,2015-12-16,103133,Moderate Risk,Foods not protected from contamination
60354,2015-12-16,103136,Low Risk,Unsanitary employee garments hair or nails
60354,2015-12-16,103142,Low Risk,Unclean nonfood contact surfaces
60354,2015-12-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60354,2015-12-16,103161,Low Risk,Low risk vermin infestation
60354,2016-07-11,103105,High Risk,Improper cooling methods
60354,2016-07-11,103120,Moderate Risk,Moderate risk food holding temperature
60354,2016-07-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60354,2016-07-11,103132,Moderate Risk,Improper thawing methods
60354,2016-07-11,103142,Low Risk,Unclean nonfood contact surfaces
60354,2016-07-11,103150,Low Risk,Improper or defective plumbing
60354,2016-07-11,103157,Low Risk,Food safety certificate or food handler card not available
60355,2014-08-05,103103,High Risk,High risk food holding temperature
60355,2014-08-05,103109,High Risk,Unclean or unsanitary food contact surfaces
60355,2014-08-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
60355,2014-08-05,103129,Moderate Risk,Insufficient hot water or running water
60355,2015-09-15,103102,High Risk,Unclean hands or improper use of gloves
60355,2015-09-15,103105,High Risk,Improper cooling methods
60355,2015-09-15,103109,High Risk,Unclean or unsanitary food contact surfaces
60355,2015-09-15,103131,Moderate Risk,Moderate risk vermin infestation
60355,2015-09-15,103133,Moderate Risk,Foods not protected from contamination
60355,2016-05-23,103107,High Risk,Improper reheating of food
60355,2016-05-23,103108,High Risk,Contaminated or adulterated food
60355,2016-05-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
60355,2016-05-23,103120,Moderate Risk,Moderate risk food holding temperature
60355,2016-05-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60355,2016-05-23,103131,Moderate Risk,Moderate risk vermin infestation
60355,2016-05-23,103133,Moderate Risk,Foods not protected from contamination
60380,2014-03-21,103107,High Risk,Improper reheating of food
60380,2014-03-21,103118,Moderate Risk,Employee eating or smoking
60380,2014-03-21,103122,Moderate Risk,Reservice of previously served foods
60380,2014-03-21,103147,Low Risk,Inadequate ventilation or lighting
60380,2015-04-07,103109,High Risk,Unclean or unsanitary food contact surfaces
60380,2015-04-07,103120,Moderate Risk,Moderate risk food holding temperature
60380,2015-04-07,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
60380,2015-04-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
60380,2016-01-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60380,2016-01-26,103139,Low Risk,Improper food storage
60380,2016-01-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60380,2016-07-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60380,2016-07-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60380,2016-07-25,103139,Low Risk,Improper food storage
60400,2013-11-25,103120,Moderate Risk,Moderate risk food holding temperature
60400,2013-11-25,103128,Moderate Risk,Consumer advisory not provided for raw or undercooked foods
60400,2013-11-25,103156,Low Risk,Permit license or inspection report not posted
60400,2014-05-07,103105,High Risk,Improper cooling methods
60400,2014-05-07,103128,Moderate Risk,Consumer advisory not provided for raw or undercooked foods
60400,2015-06-30,103102,High Risk,Unclean hands or improper use of gloves
60400,2015-06-30,103103,High Risk,High risk food holding temperature
60400,2015-06-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60400,2015-06-30,103157,Low Risk,Food safety certificate or food handler card not available
60400,2015-06-30,103161,Low Risk,Low risk vermin infestation
60400,2015-12-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60400,2015-12-04,103131,Moderate Risk,Moderate risk vermin infestation
60400,2015-12-04,103133,Moderate Risk,Foods not protected from contamination
60400,2015-12-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60445,2014-03-10,103139,Low Risk,Improper food storage
60445,2014-03-10,103142,Low Risk,Unclean nonfood contact surfaces
60445,2015-04-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60445,2015-09-29,103129,Moderate Risk,Insufficient hot water or running water
60472,2014-04-16,103103,High Risk,High risk food holding temperature
60472,2014-04-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60472,2014-04-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60472,2014-04-16,103133,Moderate Risk,Foods not protected from contamination
60472,2014-04-16,103142,Low Risk,Unclean nonfood contact surfaces
60472,2014-04-16,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
60472,2014-04-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
60472,2014-04-16,103156,Low Risk,Permit license or inspection report not posted
60472,2015-04-01,103109,High Risk,Unclean or unsanitary food contact surfaces
60472,2015-04-01,103133,Moderate Risk,Foods not protected from contamination
60472,2015-04-01,103138,Low Risk,Improper storage use or identification of toxic substances
60472,2015-04-01,103139,Low Risk,Improper food storage
60472,2015-04-01,103143,Low Risk,Inadequate warewashing facilities or equipment
60472,2015-04-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60472,2015-04-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
60472,2015-04-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60472,2016-05-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60472,2016-05-24,103131,Moderate Risk,Moderate risk vermin infestation
60472,2016-05-24,103138,Low Risk,Improper storage use or identification of toxic substances
60472,2016-05-24,103139,Low Risk,Improper food storage
60472,2016-05-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60472,2016-05-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
60473,2014-02-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
60473,2014-02-06,103161,Low Risk,Low risk vermin infestation
60473,2014-11-21,103133,Moderate Risk,Foods not protected from contamination
60473,2014-11-21,103142,Low Risk,Unclean nonfood contact surfaces
60473,2014-11-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60473,2014-11-21,103145,Low Risk,Improper storage of equipment utensils or linens
60473,2016-01-26,103120,Moderate Risk,Moderate risk food holding temperature
60473,2016-01-26,103133,Moderate Risk,Foods not protected from contamination
60473,2016-01-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60473,2016-01-26,103147,Low Risk,Inadequate ventilation or lighting
60473,2016-01-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60484,2014-06-09,103103,High Risk,High risk food holding temperature
60484,2014-06-09,103109,High Risk,Unclean or unsanitary food contact surfaces
60484,2014-06-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
60484,2014-06-09,103131,Moderate Risk,Moderate risk vermin infestation
60484,2014-06-23,103120,Moderate Risk,Moderate risk food holding temperature
60484,2016-06-23,103138,Low Risk,Improper storage use or identification of toxic substances
60484,2016-06-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60484,2016-06-23,103145,Low Risk,Improper storage of equipment utensils or linens
60518,2013-10-28,103109,High Risk,Unclean or unsanitary food contact surfaces
60518,2013-10-28,103114,High Risk,High risk vermin infestation
60518,2013-10-28,103142,Low Risk,Unclean nonfood contact surfaces
60518,2013-10-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60518,2013-10-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60518,2013-10-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
60518,2014-04-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60518,2014-04-01,103131,Moderate Risk,Moderate risk vermin infestation
60518,2014-04-01,103142,Low Risk,Unclean nonfood contact surfaces
60518,2014-04-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60518,2014-08-27,103103,High Risk,High risk food holding temperature
60518,2014-08-27,103109,High Risk,Unclean or unsanitary food contact surfaces
60518,2014-08-27,103114,High Risk,High risk vermin infestation
60518,2014-08-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
60518,2014-08-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60518,2014-08-27,103133,Moderate Risk,Foods not protected from contamination
60518,2014-08-27,103142,Low Risk,Unclean nonfood contact surfaces
60518,2014-08-27,103145,Low Risk,Improper storage of equipment utensils or linens
60518,2016-05-11,103132,Moderate Risk,Improper thawing methods
60518,2016-05-11,103133,Moderate Risk,Foods not protected from contamination
60518,2016-05-11,103142,Low Risk,Unclean nonfood contact surfaces
60518,2016-05-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60518,2016-05-11,103161,Low Risk,Low risk vermin infestation
60544,2014-07-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60544,2014-07-24,103150,Low Risk,Improper or defective plumbing
60544,2014-07-24,103156,Low Risk,Permit license or inspection report not posted
60544,2016-04-15,103157,Low Risk,Food safety certificate or food handler card not available
60544,2016-09-29,103120,Moderate Risk,Moderate risk food holding temperature
60544,2016-09-29,103156,Low Risk,Permit license or inspection report not posted
60544,2016-09-29,103157,Low Risk,Food safety certificate or food handler card not available
60547,2014-03-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60547,2015-05-07,103156,Low Risk,Permit license or inspection report not posted
60547,2015-05-07,103157,Low Risk,Food safety certificate or food handler card not available
60547,2016-06-24,103139,Low Risk,Improper food storage
60547,2016-06-24,103157,Low Risk,Food safety certificate or food handler card not available
60548,2014-04-08,103129,Moderate Risk,Insufficient hot water or running water
60548,2015-07-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60548,2015-07-20,103157,Low Risk,Food safety certificate or food handler card not available
60549,2015-07-23,103156,Low Risk,Permit license or inspection report not posted
60549,2015-07-23,103157,Low Risk,Food safety certificate or food handler card not available
60549,2015-10-10,103129,Moderate Risk,Insufficient hot water or running water
60549,2015-10-10,103130,Moderate Risk,Inadequate sewage or wastewater disposal
60550,2014-04-08,103120,Moderate Risk,Moderate risk food holding temperature
60550,2015-08-28,103156,Low Risk,Permit license or inspection report not posted
60550,2015-08-28,103157,Low Risk,Food safety certificate or food handler card not available
60550,2016-07-01,103129,Moderate Risk,Insufficient hot water or running water
60551,2014-05-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60551,2014-05-23,103138,Low Risk,Improper storage use or identification of toxic substances
60551,2015-01-12,103150,Low Risk,Improper or defective plumbing
60551,2015-01-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
60551,2015-01-12,103157,Low Risk,Food safety certificate or food handler card not available
60551,2015-08-20,103114,High Risk,High risk vermin infestation
60551,2015-08-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60551,2015-08-20,103139,Low Risk,Improper food storage
60551,2015-08-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60551,2015-08-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
60554,2014-02-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60554,2015-04-20,103143,Low Risk,Inadequate warewashing facilities or equipment
60555,2014-04-14,103145,Low Risk,Improper storage of equipment utensils or linens
60555,2014-04-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60555,2014-10-14,103120,Moderate Risk,Moderate risk food holding temperature
60555,2015-04-28,103157,Low Risk,Food safety certificate or food handler card not available
60555,2016-05-18,103120,Moderate Risk,Moderate risk food holding temperature
60555,2016-05-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60602,2014-02-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60602,2014-02-10,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
60602,2014-02-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
60602,2014-08-11,103103,High Risk,High risk food holding temperature
60602,2014-08-11,103138,Low Risk,Improper storage use or identification of toxic substances
60602,2015-08-24,103120,Moderate Risk,Moderate risk food holding temperature
60602,2015-08-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
60602,2015-08-24,103157,Low Risk,Food safety certificate or food handler card not available
60602,2016-09-20,103120,Moderate Risk,Moderate risk food holding temperature
60602,2016-09-20,103131,Moderate Risk,Moderate risk vermin infestation
60628,2013-11-19,103109,High Risk,Unclean or unsanitary food contact surfaces
60628,2013-11-19,103112,High Risk,No hot water or running water
60628,2015-07-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
60628,2015-07-28,103139,Low Risk,Improper food storage
60628,2016-08-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
60628,2016-08-03,103133,Moderate Risk,Foods not protected from contamination
60644,2014-02-14,103107,High Risk,Improper reheating of food
60644,2014-02-14,103120,Moderate Risk,Moderate risk food holding temperature
60644,2014-02-14,103131,Moderate Risk,Moderate risk vermin infestation
60644,2014-02-14,103133,Moderate Risk,Foods not protected from contamination
60644,2014-08-14,103103,High Risk,High risk food holding temperature
60644,2014-08-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60644,2014-08-14,103131,Moderate Risk,Moderate risk vermin infestation
60644,2014-08-14,103150,Low Risk,Improper or defective plumbing
60644,2014-08-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
60649,2013-11-27,103103,High Risk,High risk food holding temperature
60649,2013-11-27,103156,Low Risk,Permit license or inspection report not posted
60649,2013-11-27,103157,Low Risk,Food safety certificate or food handler card not available
60649,2014-05-23,103103,High Risk,High risk food holding temperature
60649,2014-05-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60649,2014-05-23,103148,Low Risk,No thermometers or uncalibrated thermometers
60649,2014-05-23,103156,Low Risk,Permit license or inspection report not posted
60649,2014-05-23,103161,Low Risk,Low risk vermin infestation
60649,2014-12-17,103145,Low Risk,Improper storage of equipment utensils or linens
60649,2015-06-22,103156,Low Risk,Permit license or inspection report not posted
60649,2016-02-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60649,2016-02-29,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
60649,2016-02-29,103157,Low Risk,Food safety certificate or food handler card not available
60649,2016-08-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60649,2016-08-16,103136,Low Risk,Unsanitary employee garments hair or nails
60649,2016-08-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60649,2016-08-16,103145,Low Risk,Improper storage of equipment utensils or linens
60649,2016-08-16,103156,Low Risk,Permit license or inspection report not posted
60649,2016-08-16,103157,Low Risk,Food safety certificate or food handler card not available
60697,2014-06-18,103103,High Risk,High risk food holding temperature
60697,2014-06-18,103105,High Risk,Improper cooling methods
60697,2014-06-18,103142,Low Risk,Unclean nonfood contact surfaces
60697,2014-10-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
60697,2015-10-22,103105,High Risk,Improper cooling methods
60713,2014-02-26,103143,Low Risk,Inadequate warewashing facilities or equipment
60713,2014-02-26,103156,Low Risk,Permit license or inspection report not posted
60713,2014-02-26,103165,Low Risk,No plan review or Building Permit
60713,2016-07-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60737,2014-02-27,103120,Moderate Risk,Moderate risk food holding temperature
60737,2014-02-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60737,2016-10-03,103120,Moderate Risk,Moderate risk food holding temperature
60737,2016-10-03,103133,Moderate Risk,Foods not protected from contamination
60756,2014-04-01,103156,Low Risk,Permit license or inspection report not posted
60756,2014-04-01,103157,Low Risk,Food safety certificate or food handler card not available
60756,2014-04-01,103161,Low Risk,Low risk vermin infestation
60756,2015-12-18,103103,High Risk,High risk food holding temperature
60756,2015-12-18,103105,High Risk,Improper cooling methods
60756,2015-12-18,103114,High Risk,High risk vermin infestation
60756,2015-12-18,103129,Moderate Risk,Insufficient hot water or running water
60786,2013-10-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60786,2013-10-08,103165,Low Risk,No plan review or Building Permit
60786,2014-04-16,103139,Low Risk,Improper food storage
60786,2014-04-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60786,2015-07-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60786,2015-07-07,103142,Low Risk,Unclean nonfood contact surfaces
60786,2015-07-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60786,2015-07-07,103147,Low Risk,Inadequate ventilation or lighting
60786,2015-07-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60786,2015-07-07,103157,Low Risk,Food safety certificate or food handler card not available
60789,2013-12-23,103130,Moderate Risk,Inadequate sewage or wastewater disposal
60789,2013-12-23,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
60789,2014-11-14,103103,High Risk,High risk food holding temperature
60789,2014-11-14,103142,Low Risk,Unclean nonfood contact surfaces
60789,2014-11-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60789,2014-11-14,103148,Low Risk,No thermometers or uncalibrated thermometers
60789,2014-11-14,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
60789,2015-09-22,103103,High Risk,High risk food holding temperature
60789,2015-09-22,103109,High Risk,Unclean or unsanitary food contact surfaces
60789,2015-09-22,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
60789,2015-09-22,103148,Low Risk,No thermometers or uncalibrated thermometers
60789,2015-09-22,103156,Low Risk,Permit license or inspection report not posted
60823,2014-06-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60823,2014-06-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60823,2015-09-10,103108,High Risk,Contaminated or adulterated food
60823,2015-09-10,103109,High Risk,Unclean or unsanitary food contact surfaces
60823,2016-08-16,103109,High Risk,Unclean or unsanitary food contact surfaces
60823,2016-08-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60823,2016-08-16,103127,Moderate Risk,Noncompliance with HAACP plan or variance
60824,2016-08-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60824,2016-08-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60825,2014-06-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60825,2015-09-10,103105,High Risk,Improper cooling methods
60825,2015-09-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60825,2016-08-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60825,2016-08-16,103132,Moderate Risk,Improper thawing methods
60828,2014-02-06,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
60828,2014-02-06,103161,Low Risk,Low risk vermin infestation
60828,2014-08-21,103131,Moderate Risk,Moderate risk vermin infestation
60828,2016-05-13,103120,Moderate Risk,Moderate risk food holding temperature
60898,2013-11-20,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
60898,2013-11-20,103118,Moderate Risk,Employee eating or smoking
60898,2013-11-20,103136,Low Risk,Unsanitary employee garments hair or nails
60898,2013-11-20,103145,Low Risk,Improper storage of equipment utensils or linens
60898,2014-05-27,103109,High Risk,Unclean or unsanitary food contact surfaces
60898,2014-05-27,103123,Moderate Risk,Food in poor condition
60898,2014-12-04,103133,Moderate Risk,Foods not protected from contamination
60898,2016-05-10,103120,Moderate Risk,Moderate risk food holding temperature
60898,2016-05-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
60933,2014-02-25,103103,High Risk,High risk food holding temperature
60933,2014-02-25,103150,Low Risk,Improper or defective plumbing
60933,2014-02-25,103156,Low Risk,Permit license or inspection report not posted
60933,2014-08-06,103129,Moderate Risk,Insufficient hot water or running water
60933,2014-08-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
60933,2016-04-18,103114,High Risk,High risk vermin infestation
60933,2016-04-18,103120,Moderate Risk,Moderate risk food holding temperature
60933,2016-04-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60936,2014-04-10,103108,High Risk,Contaminated or adulterated food
60963,2014-01-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60963,2014-01-10,103131,Moderate Risk,Moderate risk vermin infestation
60963,2014-01-10,103138,Low Risk,Improper storage use or identification of toxic substances
60963,2014-01-10,103139,Low Risk,Improper food storage
60963,2014-01-10,103143,Low Risk,Inadequate warewashing facilities or equipment
60963,2014-01-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
60963,2014-06-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60963,2014-06-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
60963,2015-06-05,103114,High Risk,High risk vermin infestation
60963,2015-06-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60963,2015-06-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60963,2015-06-05,103133,Moderate Risk,Foods not protected from contamination
60963,2015-06-05,103142,Low Risk,Unclean nonfood contact surfaces
60963,2015-06-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
60963,2015-06-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
60963,2015-06-05,103157,Low Risk,Food safety certificate or food handler card not available
60963,2016-09-12,103109,High Risk,Unclean or unsanitary food contact surfaces
60963,2016-09-12,103114,High Risk,High risk vermin infestation
60963,2016-09-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60978,2013-11-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60978,2013-11-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
60978,2013-11-16,103139,Low Risk,Improper food storage
60984,2014-06-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60984,2015-09-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
60984,2015-09-10,103120,Moderate Risk,Moderate risk food holding temperature
60984,2015-09-10,103148,Low Risk,No thermometers or uncalibrated thermometers
60984,2016-08-16,103109,High Risk,Unclean or unsanitary food contact surfaces
60984,2016-08-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
60984,2016-08-16,103127,Moderate Risk,Noncompliance with HAACP plan or variance
61001,2014-10-06,103120,Moderate Risk,Moderate risk food holding temperature
61016,2015-11-05,103129,Moderate Risk,Insufficient hot water or running water
61016,2016-09-03,103120,Moderate Risk,Moderate risk food holding temperature
61056,2014-02-27,103156,Low Risk,Permit license or inspection report not posted
61056,2014-09-19,103120,Moderate Risk,Moderate risk food holding temperature
61056,2014-09-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
61056,2014-09-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
61056,2015-09-24,103111,High Risk,Prohibited food served to sensitive population
61056,2016-03-02,103133,Moderate Risk,Foods not protected from contamination
61056,2016-03-02,103145,Low Risk,Improper storage of equipment utensils or linens
61056,2016-09-14,103120,Moderate Risk,Moderate risk food holding temperature
61058,2014-05-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61058,2015-09-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
61073,2013-10-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
61073,2013-10-17,103120,Moderate Risk,Moderate risk food holding temperature
61073,2013-10-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
61073,2014-04-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
61073,2015-09-29,103107,High Risk,Improper reheating of food
61073,2015-09-29,103147,Low Risk,Inadequate ventilation or lighting
61073,2016-06-24,103131,Moderate Risk,Moderate risk vermin infestation
61073,2016-06-24,103133,Moderate Risk,Foods not protected from contamination
61093,2014-02-28,103120,Moderate Risk,Moderate risk food holding temperature
61093,2014-02-28,103142,Low Risk,Unclean nonfood contact surfaces
61093,2014-02-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
61093,2014-08-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61093,2014-08-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
61093,2016-02-22,103118,Moderate Risk,Employee eating or smoking
61093,2016-02-22,103120,Moderate Risk,Moderate risk food holding temperature
61093,2016-02-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61093,2016-02-22,103133,Moderate Risk,Foods not protected from contamination
61093,2016-02-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
61122,2014-05-08,103156,Low Risk,Permit license or inspection report not posted
61122,2014-05-08,103162,Low Risk,Other low risk violation
61122,2016-01-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
61135,2013-11-06,103133,Moderate Risk,Foods not protected from contamination
61135,2013-11-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
61135,2013-11-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
61135,2014-05-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61135,2014-05-07,103133,Moderate Risk,Foods not protected from contamination
61135,2014-05-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
61135,2016-06-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
61135,2016-06-20,103120,Moderate Risk,Moderate risk food holding temperature
61136,2013-12-05,103120,Moderate Risk,Moderate risk food holding temperature
61136,2013-12-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61136,2014-05-27,103120,Moderate Risk,Moderate risk food holding temperature
61136,2014-05-27,103133,Moderate Risk,Foods not protected from contamination
61136,2014-10-21,103120,Moderate Risk,Moderate risk food holding temperature
61136,2014-10-21,103161,Low Risk,Low risk vermin infestation
61136,2015-07-14,103133,Moderate Risk,Foods not protected from contamination
61136,2016-07-25,103103,High Risk,High risk food holding temperature
61136,2016-07-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
61136,2016-07-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61136,2016-07-25,103139,Low Risk,Improper food storage
61136,2016-07-25,103148,Low Risk,No thermometers or uncalibrated thermometers
61180,2014-04-30,103118,Moderate Risk,Employee eating or smoking
61180,2014-04-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61180,2014-04-30,103150,Low Risk,Improper or defective plumbing
61180,2015-05-11,103133,Moderate Risk,Foods not protected from contamination
61180,2015-05-11,103142,Low Risk,Unclean nonfood contact surfaces
61180,2015-05-11,103147,Low Risk,Inadequate ventilation or lighting
61180,2015-05-11,103159,Low Risk,Worker safety hazards
61180,2016-07-05,103109,High Risk,Unclean or unsanitary food contact surfaces
61180,2016-07-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
61187,2014-03-27,103120,Moderate Risk,Moderate risk food holding temperature
61187,2015-04-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
61206,2015-04-09,103103,High Risk,High risk food holding temperature
61206,2015-04-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
61206,2015-04-09,103131,Moderate Risk,Moderate risk vermin infestation
61206,2015-04-09,103133,Moderate Risk,Foods not protected from contamination
61206,2015-04-09,103138,Low Risk,Improper storage use or identification of toxic substances
61206,2015-04-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
61206,2015-04-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
61206,2016-08-24,103120,Moderate Risk,Moderate risk food holding temperature
61206,2016-08-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61206,2016-08-24,103133,Moderate Risk,Foods not protected from contamination
61206,2016-08-24,103145,Low Risk,Improper storage of equipment utensils or linens
61285,2016-02-18,103103,High Risk,High risk food holding temperature
61285,2016-09-27,103103,High Risk,High risk food holding temperature
61285,2016-09-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
61324,2014-04-18,103120,Moderate Risk,Moderate risk food holding temperature
61324,2014-04-18,103139,Low Risk,Improper food storage
61324,2014-04-18,103148,Low Risk,No thermometers or uncalibrated thermometers
61351,2014-05-27,103112,High Risk,No hot water or running water
61351,2014-05-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61351,2014-05-27,103131,Moderate Risk,Moderate risk vermin infestation
61351,2014-05-27,103133,Moderate Risk,Foods not protected from contamination
61351,2014-05-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
61351,2014-05-27,103147,Low Risk,Inadequate ventilation or lighting
61351,2014-05-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
61351,2014-07-30,103103,High Risk,High risk food holding temperature
61351,2014-07-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
61351,2014-07-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61351,2014-07-30,103129,Moderate Risk,Insufficient hot water or running water
61351,2014-07-30,103142,Low Risk,Unclean nonfood contact surfaces
61351,2014-07-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
61351,2016-06-15,103102,High Risk,Unclean hands or improper use of gloves
61351,2016-06-15,103105,High Risk,Improper cooling methods
61356,2014-01-17,103142,Low Risk,Unclean nonfood contact surfaces
61356,2014-01-17,103157,Low Risk,Food safety certificate or food handler card not available
61356,2016-07-18,103131,Moderate Risk,Moderate risk vermin infestation
61357,2014-09-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
61357,2014-09-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
61357,2014-09-08,103157,Low Risk,Food safety certificate or food handler card not available
61390,2014-02-12,103139,Low Risk,Improper food storage
61390,2014-02-12,103143,Low Risk,Inadequate warewashing facilities or equipment
61390,2014-02-12,103150,Low Risk,Improper or defective plumbing
61390,2014-12-03,103120,Moderate Risk,Moderate risk food holding temperature
61390,2014-12-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61390,2016-09-06,103120,Moderate Risk,Moderate risk food holding temperature
61390,2016-09-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
61391,2014-04-09,103102,High Risk,Unclean hands or improper use of gloves
61391,2014-04-09,103103,High Risk,High risk food holding temperature
61391,2014-04-09,103105,High Risk,Improper cooling methods
61391,2014-04-09,103109,High Risk,Unclean or unsanitary food contact surfaces
61391,2014-04-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
61391,2014-04-09,103133,Moderate Risk,Foods not protected from contamination
61391,2014-04-09,103142,Low Risk,Unclean nonfood contact surfaces
61391,2014-04-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
61391,2016-04-06,103103,High Risk,High risk food holding temperature
61391,2016-04-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
61391,2016-04-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
61391,2016-04-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61391,2016-04-06,103147,Low Risk,Inadequate ventilation or lighting
61391,2016-04-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
61391,2016-04-06,103161,Low Risk,Low risk vermin infestation
61391,2016-08-26,103105,High Risk,Improper cooling methods
61391,2016-08-26,103109,High Risk,Unclean or unsanitary food contact surfaces
61391,2016-08-26,103120,Moderate Risk,Moderate risk food holding temperature
61391,2016-08-26,103131,Moderate Risk,Moderate risk vermin infestation
61427,2014-04-02,103120,Moderate Risk,Moderate risk food holding temperature
61427,2014-04-02,103141,Low Risk,Improper food labeling or menu misrepresentation
61427,2014-04-02,103142,Low Risk,Unclean nonfood contact surfaces
61427,2014-04-02,103148,Low Risk,No thermometers or uncalibrated thermometers
61427,2014-04-02,103156,Low Risk,Permit license or inspection report not posted
61427,2015-05-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
61427,2015-05-13,103138,Low Risk,Improper storage use or identification of toxic substances
61427,2015-05-13,103142,Low Risk,Unclean nonfood contact surfaces
61427,2015-05-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
61427,2015-05-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
61427,2016-07-19,103103,High Risk,High risk food holding temperature
61427,2016-07-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
61427,2016-07-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61427,2016-07-19,103133,Moderate Risk,Foods not protected from contamination
61427,2016-07-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
61427,2016-07-19,103148,Low Risk,No thermometers or uncalibrated thermometers
61427,2016-07-19,103150,Low Risk,Improper or defective plumbing
61427,2016-07-19,103161,Low Risk,Low risk vermin infestation
61436,2014-04-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61436,2014-04-30,103139,Low Risk,Improper food storage
61436,2014-04-30,103148,Low Risk,No thermometers or uncalibrated thermometers
61436,2015-07-06,103105,High Risk,Improper cooling methods
61436,2015-07-06,103108,High Risk,Contaminated or adulterated food
61436,2015-07-06,103109,High Risk,Unclean or unsanitary food contact surfaces
61436,2015-07-06,103114,High Risk,High risk vermin infestation
61436,2015-07-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
61436,2015-07-06,103120,Moderate Risk,Moderate risk food holding temperature
61436,2015-07-06,103139,Low Risk,Improper food storage
61436,2015-07-06,103142,Low Risk,Unclean nonfood contact surfaces
61436,2015-07-06,103147,Low Risk,Inadequate ventilation or lighting
61436,2015-07-06,103148,Low Risk,No thermometers or uncalibrated thermometers
61436,2015-07-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
61436,2015-09-28,103103,High Risk,High risk food holding temperature
61436,2015-09-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
61436,2015-09-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
61438,2013-10-29,103105,High Risk,Improper cooling methods
61438,2013-10-29,103133,Moderate Risk,Foods not protected from contamination
61438,2013-10-29,103145,Low Risk,Improper storage of equipment utensils or linens
61438,2014-04-22,103120,Moderate Risk,Moderate risk food holding temperature
61438,2015-08-17,103103,High Risk,High risk food holding temperature
61438,2015-08-17,103161,Low Risk,Low risk vermin infestation
61460,2014-04-10,103133,Moderate Risk,Foods not protected from contamination
61460,2014-04-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
61460,2015-05-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
61460,2015-05-05,103120,Moderate Risk,Moderate risk food holding temperature
61460,2015-05-05,103133,Moderate Risk,Foods not protected from contamination
61460,2015-05-05,103145,Low Risk,Improper storage of equipment utensils or linens
61460,2015-05-05,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
61464,2013-11-07,103142,Low Risk,Unclean nonfood contact surfaces
61464,2016-08-11,103139,Low Risk,Improper food storage
61464,2016-08-11,103142,Low Risk,Unclean nonfood contact surfaces
61464,2016-08-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
61464,2016-08-11,103159,Low Risk,Worker safety hazards
61471,2014-06-09,103120,Moderate Risk,Moderate risk food holding temperature
61471,2014-06-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
61471,2014-06-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
61471,2014-06-09,103157,Low Risk,Food safety certificate or food handler card not available
61493,2013-11-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61493,2016-04-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
61494,2014-05-22,103108,High Risk,Contaminated or adulterated food
61494,2014-05-22,103120,Moderate Risk,Moderate risk food holding temperature
61494,2014-05-22,103131,Moderate Risk,Moderate risk vermin infestation
61494,2014-05-22,103142,Low Risk,Unclean nonfood contact surfaces
61494,2014-05-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
61494,2014-05-22,103155,Low Risk,Unapproved  living quarters in food facility
61494,2014-05-22,103165,Low Risk,No plan review or Building Permit
61494,2014-06-03,103103,High Risk,High risk food holding temperature
61494,2015-03-18,103108,High Risk,Contaminated or adulterated food
61494,2015-03-18,103114,High Risk,High risk vermin infestation
61494,2015-03-18,103145,Low Risk,Improper storage of equipment utensils or linens
61494,2015-03-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
61494,2015-03-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
61499,2014-02-18,103103,High Risk,High risk food holding temperature
61499,2014-02-18,103139,Low Risk,Improper food storage
61499,2014-09-11,103139,Low Risk,Improper food storage
61499,2014-09-11,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
61499,2016-06-03,103103,High Risk,High risk food holding temperature
61499,2016-06-03,103105,High Risk,Improper cooling methods
61499,2016-06-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61499,2016-06-03,103145,Low Risk,Improper storage of equipment utensils or linens
61512,2013-11-13,103118,Moderate Risk,Employee eating or smoking
61512,2013-11-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
61512,2013-11-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
61512,2014-06-16,103120,Moderate Risk,Moderate risk food holding temperature
61512,2014-06-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61512,2014-06-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
61512,2015-02-09,103102,High Risk,Unclean hands or improper use of gloves
61512,2015-02-09,103138,Low Risk,Improper storage use or identification of toxic substances
61512,2016-06-28,103120,Moderate Risk,Moderate risk food holding temperature
61512,2016-06-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61512,2016-06-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
61514,2014-01-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
61514,2014-01-15,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
61514,2014-01-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
61514,2014-01-15,103157,Low Risk,Food safety certificate or food handler card not available
61514,2014-05-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
61514,2014-05-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61514,2014-05-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
61514,2014-05-29,103147,Low Risk,Inadequate ventilation or lighting
61514,2014-05-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
61514,2015-02-26,103145,Low Risk,Improper storage of equipment utensils or linens
61514,2015-02-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
61514,2015-02-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
61514,2015-02-26,103161,Low Risk,Low risk vermin infestation
61514,2016-01-06,103102,High Risk,Unclean hands or improper use of gloves
61514,2016-01-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
61516,2013-12-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
61516,2013-12-06,103156,Low Risk,Permit license or inspection report not posted
61516,2014-07-09,103156,Low Risk,Permit license or inspection report not posted
61516,2015-09-08,103103,High Risk,High risk food holding temperature
61516,2015-09-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
61516,2015-09-08,103156,Low Risk,Permit license or inspection report not posted
61579,2014-03-18,103138,Low Risk,Improper storage use or identification of toxic substances
61579,2014-03-18,103148,Low Risk,No thermometers or uncalibrated thermometers
61579,2014-03-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
61579,2014-03-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
61579,2014-03-18,103156,Low Risk,Permit license or inspection report not posted
61579,2015-05-13,103103,High Risk,High risk food holding temperature
61579,2015-05-13,103139,Low Risk,Improper food storage
61579,2015-05-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
61592,2013-11-06,103102,High Risk,Unclean hands or improper use of gloves
61592,2013-11-06,103120,Moderate Risk,Moderate risk food holding temperature
61592,2013-11-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61592,2013-11-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
61592,2015-04-02,103131,Moderate Risk,Moderate risk vermin infestation
61592,2015-04-02,103139,Low Risk,Improper food storage
61592,2015-04-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
61592,2015-04-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
61595,2014-02-04,103157,Low Risk,Food safety certificate or food handler card not available
61595,2016-04-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
61595,2016-04-13,103120,Moderate Risk,Moderate risk food holding temperature
61595,2016-04-13,103127,Moderate Risk,Noncompliance with HAACP plan or variance
61595,2016-04-13,103161,Low Risk,Low risk vermin infestation
61598,2014-04-03,103102,High Risk,Unclean hands or improper use of gloves
61598,2014-04-03,103107,High Risk,Improper reheating of food
61598,2014-09-16,103133,Moderate Risk,Foods not protected from contamination
61598,2014-09-16,103142,Low Risk,Unclean nonfood contact surfaces
61598,2015-04-27,103133,Moderate Risk,Foods not protected from contamination
61598,2015-04-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
61598,2015-04-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
61598,2016-09-13,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
61598,2016-09-13,103129,Moderate Risk,Insufficient hot water or running water
61598,2016-09-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
61602,2014-03-21,103103,High Risk,High risk food holding temperature
61602,2014-03-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
61602,2014-03-21,103132,Moderate Risk,Improper thawing methods
61612,2015-03-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
61635,2013-10-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
61635,2016-09-07,103120,Moderate Risk,Moderate risk food holding temperature
61635,2016-09-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
61635,2016-09-07,103150,Low Risk,Improper or defective plumbing
61635,2016-09-07,103156,Low Risk,Permit license or inspection report not posted
61641,2014-08-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
61643,2014-05-19,103120,Moderate Risk,Moderate risk food holding temperature
61643,2014-05-19,103145,Low Risk,Improper storage of equipment utensils or linens
61643,2014-05-19,103147,Low Risk,Inadequate ventilation or lighting
61643,2014-05-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
61643,2014-05-19,103156,Low Risk,Permit license or inspection report not posted
61643,2014-12-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
61643,2014-12-03,103120,Moderate Risk,Moderate risk food holding temperature
61643,2014-12-03,103148,Low Risk,No thermometers or uncalibrated thermometers
61669,2014-02-18,103103,High Risk,High risk food holding temperature
61669,2014-02-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61669,2014-02-18,103133,Moderate Risk,Foods not protected from contamination
61669,2014-02-18,103147,Low Risk,Inadequate ventilation or lighting
61669,2015-02-25,103103,High Risk,High risk food holding temperature
61669,2016-04-27,103118,Moderate Risk,Employee eating or smoking
61669,2016-04-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
61669,2016-04-27,103132,Moderate Risk,Improper thawing methods
61697,2014-05-20,103114,High Risk,High risk vermin infestation
61697,2014-05-20,103132,Moderate Risk,Improper thawing methods
61697,2014-05-20,103139,Low Risk,Improper food storage
61697,2014-05-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
61697,2014-05-20,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
61697,2015-08-11,103105,High Risk,Improper cooling methods
61697,2015-08-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
61697,2015-08-11,103131,Moderate Risk,Moderate risk vermin infestation
61697,2015-08-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
61697,2016-08-23,103120,Moderate Risk,Moderate risk food holding temperature
61697,2016-08-23,103131,Moderate Risk,Moderate risk vermin infestation
61697,2016-08-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
61728,2014-08-14,103138,Low Risk,Improper storage use or identification of toxic substances
61728,2015-03-06,103110,High Risk,Unapproved food source
61728,2015-03-06,103131,Moderate Risk,Moderate risk vermin infestation
61728,2015-08-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61728,2016-09-20,103114,High Risk,High risk vermin infestation
61728,2016-09-20,103120,Moderate Risk,Moderate risk food holding temperature
61728,2016-09-20,103139,Low Risk,Improper food storage
61728,2016-09-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
61736,2014-04-17,103105,High Risk,Improper cooling methods
61736,2014-04-17,103131,Moderate Risk,Moderate risk vermin infestation
61736,2015-02-18,103132,Moderate Risk,Improper thawing methods
61736,2015-02-18,103147,Low Risk,Inadequate ventilation or lighting
61736,2016-02-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
61736,2016-02-22,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
61789,2014-03-04,103102,High Risk,Unclean hands or improper use of gloves
61789,2014-03-04,103108,High Risk,Contaminated or adulterated food
61789,2014-03-04,103109,High Risk,Unclean or unsanitary food contact surfaces
61789,2014-03-04,103114,High Risk,High risk vermin infestation
61789,2014-03-04,103142,Low Risk,Unclean nonfood contact surfaces
61789,2014-03-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
61789,2016-04-05,103120,Moderate Risk,Moderate risk food holding temperature
61789,2016-04-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61789,2016-04-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
61789,2016-04-05,103156,Low Risk,Permit license or inspection report not posted
61802,2014-03-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
61802,2014-03-05,103118,Moderate Risk,Employee eating or smoking
61802,2014-03-05,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
61802,2014-03-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
61816,2013-11-22,103103,High Risk,High risk food holding temperature
61816,2013-11-22,103105,High Risk,Improper cooling methods
61816,2013-11-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
61816,2013-11-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61816,2013-11-22,103139,Low Risk,Improper food storage
61816,2013-11-22,103142,Low Risk,Unclean nonfood contact surfaces
61816,2013-11-22,103156,Low Risk,Permit license or inspection report not posted
61816,2014-03-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61816,2014-03-27,103133,Moderate Risk,Foods not protected from contamination
61816,2014-03-27,103142,Low Risk,Unclean nonfood contact surfaces
61816,2014-03-27,103159,Low Risk,Worker safety hazards
61816,2014-06-20,103103,High Risk,High risk food holding temperature
61816,2015-02-20,103105,High Risk,Improper cooling methods
61816,2015-02-20,103120,Moderate Risk,Moderate risk food holding temperature
61816,2015-02-20,103131,Moderate Risk,Moderate risk vermin infestation
61816,2015-02-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
61816,2015-02-20,103157,Low Risk,Food safety certificate or food handler card not available
61816,2016-07-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
61816,2016-07-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
61816,2016-07-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61816,2016-07-28,103133,Moderate Risk,Foods not protected from contamination
61816,2016-07-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
61823,2015-04-08,103108,High Risk,Contaminated or adulterated food
61823,2015-04-08,103114,High Risk,High risk vermin infestation
61823,2015-04-08,103129,Moderate Risk,Insufficient hot water or running water
61823,2015-04-08,103132,Moderate Risk,Improper thawing methods
61823,2015-04-08,103133,Moderate Risk,Foods not protected from contamination
61823,2015-04-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
61856,2014-04-09,103139,Low Risk,Improper food storage
61856,2014-04-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
61856,2014-11-14,103145,Low Risk,Improper storage of equipment utensils or linens
61856,2014-11-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
61856,2014-11-14,103156,Low Risk,Permit license or inspection report not posted
61856,2016-04-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
61856,2016-04-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61856,2016-04-13,103156,Low Risk,Permit license or inspection report not posted
61861,2014-03-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61861,2014-03-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
61861,2014-03-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
61861,2014-03-24,103157,Low Risk,Food safety certificate or food handler card not available
61861,2015-05-13,103102,High Risk,Unclean hands or improper use of gloves
61861,2015-05-13,103120,Moderate Risk,Moderate risk food holding temperature
61861,2015-05-13,103129,Moderate Risk,Insufficient hot water or running water
61861,2015-05-13,103139,Low Risk,Improper food storage
61861,2015-05-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
61861,2015-05-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
61861,2015-05-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
61861,2015-05-13,103157,Low Risk,Food safety certificate or food handler card not available
61915,2014-02-05,103120,Moderate Risk,Moderate risk food holding temperature
61915,2014-09-16,103103,High Risk,High risk food holding temperature
61915,2014-09-16,103148,Low Risk,No thermometers or uncalibrated thermometers
61915,2016-05-27,103103,High Risk,High risk food holding temperature
61915,2016-05-27,103109,High Risk,Unclean or unsanitary food contact surfaces
61915,2016-05-27,103110,High Risk,Unapproved food source
61915,2016-05-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
61915,2016-05-27,103132,Moderate Risk,Improper thawing methods
61915,2016-05-27,103133,Moderate Risk,Foods not protected from contamination
61923,2014-04-10,103112,High Risk,No hot water or running water
61923,2015-06-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
61923,2015-06-30,103129,Moderate Risk,Insufficient hot water or running water
61923,2015-06-30,103143,Low Risk,Inadequate warewashing facilities or equipment
61923,2015-06-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
61923,2015-06-30,103148,Low Risk,No thermometers or uncalibrated thermometers
61923,2015-06-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
61953,2015-01-15,103102,High Risk,Unclean hands or improper use of gloves
61953,2015-01-15,103109,High Risk,Unclean or unsanitary food contact surfaces
61953,2015-01-15,103114,High Risk,High risk vermin infestation
61953,2015-01-15,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
61953,2015-01-15,103133,Moderate Risk,Foods not protected from contamination
61953,2015-01-15,103138,Low Risk,Improper storage use or identification of toxic substances
61953,2015-01-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
61953,2016-06-09,103120,Moderate Risk,Moderate risk food holding temperature
61953,2016-06-09,103131,Moderate Risk,Moderate risk vermin infestation
61959,2014-02-07,103139,Low Risk,Improper food storage
61959,2014-02-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
61959,2014-02-07,103156,Low Risk,Permit license or inspection report not posted
61959,2014-02-07,103158,Low Risk,Unpermitted food facility
61959,2016-06-20,103103,High Risk,High risk food holding temperature
61959,2016-06-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
61976,2014-05-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
61976,2014-05-29,103162,Low Risk,Other low risk violation
61976,2015-02-03,103142,Low Risk,Unclean nonfood contact surfaces
61976,2016-04-19,103150,Low Risk,Improper or defective plumbing
61989,2014-04-10,103105,High Risk,Improper cooling methods
61989,2014-04-10,103109,High Risk,Unclean or unsanitary food contact surfaces
61989,2014-04-10,103120,Moderate Risk,Moderate risk food holding temperature
61989,2014-04-10,103150,Low Risk,Improper or defective plumbing
61989,2014-04-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
61989,2015-06-30,103105,High Risk,Improper cooling methods
61989,2015-06-30,103109,High Risk,Unclean or unsanitary food contact surfaces
61989,2015-06-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
61989,2015-06-30,103120,Moderate Risk,Moderate risk food holding temperature
61989,2015-06-30,103139,Low Risk,Improper food storage
61989,2015-06-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
61989,2015-06-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
62000,2013-11-25,103138,Low Risk,Improper storage use or identification of toxic substances
62000,2013-11-25,103142,Low Risk,Unclean nonfood contact surfaces
62000,2014-08-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62010,2014-04-21,103120,Moderate Risk,Moderate risk food holding temperature
62010,2015-07-06,103150,Low Risk,Improper or defective plumbing
62010,2015-07-06,103157,Low Risk,Food safety certificate or food handler card not available
62010,2016-04-15,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
62051,2014-06-02,103120,Moderate Risk,Moderate risk food holding temperature
62051,2014-06-02,103127,Moderate Risk,Noncompliance with HAACP plan or variance
62051,2014-06-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62051,2014-06-02,103157,Low Risk,Food safety certificate or food handler card not available
62051,2015-06-08,103103,High Risk,High risk food holding temperature
62051,2015-06-08,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
62051,2015-06-08,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62051,2015-06-08,103131,Moderate Risk,Moderate risk vermin infestation
62051,2015-06-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62051,2016-07-20,103103,High Risk,High risk food holding temperature
62051,2016-07-20,103105,High Risk,Improper cooling methods
62051,2016-07-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62056,2014-02-06,103120,Moderate Risk,Moderate risk food holding temperature
62056,2014-02-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62056,2014-02-06,103157,Low Risk,Food safety certificate or food handler card not available
62056,2015-12-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62056,2016-08-10,103139,Low Risk,Improper food storage
62057,2014-03-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62057,2014-03-18,103157,Low Risk,Food safety certificate or food handler card not available
62057,2014-05-20,103133,Moderate Risk,Foods not protected from contamination
62057,2015-04-21,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
62057,2015-04-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
62057,2015-04-21,103161,Low Risk,Low risk vermin infestation
62057,2016-05-26,103102,High Risk,Unclean hands or improper use of gloves
62057,2016-05-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62057,2016-05-26,103120,Moderate Risk,Moderate risk food holding temperature
62057,2016-05-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62057,2016-05-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62060,2014-01-16,103147,Low Risk,Inadequate ventilation or lighting
62060,2015-02-03,103138,Low Risk,Improper storage use or identification of toxic substances
62060,2015-02-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62060,2015-02-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
62060,2016-05-23,103120,Moderate Risk,Moderate risk food holding temperature
62064,2014-01-08,103108,High Risk,Contaminated or adulterated food
62064,2014-01-08,103109,High Risk,Unclean or unsanitary food contact surfaces
62064,2014-01-08,103114,High Risk,High risk vermin infestation
62064,2014-01-08,103133,Moderate Risk,Foods not protected from contamination
62064,2014-01-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62064,2014-07-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62064,2014-07-11,103120,Moderate Risk,Moderate risk food holding temperature
62064,2014-07-11,103131,Moderate Risk,Moderate risk vermin infestation
62064,2014-07-11,103156,Low Risk,Permit license or inspection report not posted
62064,2016-04-11,103114,High Risk,High risk vermin infestation
62064,2016-04-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62064,2016-04-11,103129,Moderate Risk,Insufficient hot water or running water
62064,2016-04-11,103139,Low Risk,Improper food storage
62064,2016-04-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62064,2016-04-11,103145,Low Risk,Improper storage of equipment utensils or linens
62064,2016-04-11,103150,Low Risk,Improper or defective plumbing
62064,2016-04-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
62064,2016-08-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62064,2016-08-19,103129,Moderate Risk,Insufficient hot water or running water
62064,2016-08-19,103139,Low Risk,Improper food storage
62064,2016-08-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
62064,2016-08-19,103157,Low Risk,Food safety certificate or food handler card not available
62069,2015-01-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62069,2015-01-12,103133,Moderate Risk,Foods not protected from contamination
62069,2015-01-12,103162,Low Risk,Other low risk violation
62069,2015-08-31,103120,Moderate Risk,Moderate risk food holding temperature
62069,2015-08-31,103148,Low Risk,No thermometers or uncalibrated thermometers
62069,2015-08-31,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62072,2014-01-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62072,2015-08-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62140,2014-05-20,103114,High Risk,High risk vermin infestation
62140,2014-05-20,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62140,2015-06-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62140,2015-06-05,103120,Moderate Risk,Moderate risk food holding temperature
62176,2014-03-18,103109,High Risk,Unclean or unsanitary food contact surfaces
62176,2014-03-18,103131,Moderate Risk,Moderate risk vermin infestation
62176,2014-04-16,103114,High Risk,High risk vermin infestation
62176,2015-04-13,103131,Moderate Risk,Moderate risk vermin infestation
62176,2015-04-13,103139,Low Risk,Improper food storage
62176,2015-04-13,103142,Low Risk,Unclean nonfood contact surfaces
62176,2016-01-14,103105,High Risk,Improper cooling methods
62176,2016-01-14,103120,Moderate Risk,Moderate risk food holding temperature
62176,2016-01-14,103131,Moderate Risk,Moderate risk vermin infestation
62176,2016-01-14,103133,Moderate Risk,Foods not protected from contamination
62179,2013-11-05,103142,Low Risk,Unclean nonfood contact surfaces
62179,2014-06-13,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
62179,2015-10-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62179,2015-10-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
62179,2016-06-29,103132,Moderate Risk,Improper thawing methods
62179,2016-06-29,103133,Moderate Risk,Foods not protected from contamination
62251,2014-05-23,103145,Low Risk,Improper storage of equipment utensils or linens
62277,2014-04-22,103120,Moderate Risk,Moderate risk food holding temperature
62277,2014-04-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62277,2015-04-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62277,2015-04-14,103147,Low Risk,Inadequate ventilation or lighting
62277,2016-04-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62277,2016-04-29,103143,Low Risk,Inadequate warewashing facilities or equipment
62277,2016-04-29,103148,Low Risk,No thermometers or uncalibrated thermometers
62277,2016-04-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
62298,2014-02-06,103139,Low Risk,Improper food storage
62298,2014-02-06,103145,Low Risk,Improper storage of equipment utensils or linens
62298,2014-02-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
62298,2014-08-13,103138,Low Risk,Improper storage use or identification of toxic substances
62298,2014-08-13,103139,Low Risk,Improper food storage
62298,2015-08-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62298,2016-09-19,103139,Low Risk,Improper food storage
62308,2016-02-03,103102,High Risk,Unclean hands or improper use of gloves
62308,2016-02-03,103108,High Risk,Contaminated or adulterated food
62308,2016-02-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62308,2016-02-03,103120,Moderate Risk,Moderate risk food holding temperature
62308,2016-02-03,103131,Moderate Risk,Moderate risk vermin infestation
62308,2016-02-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
62316,2013-10-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62316,2013-10-16,103120,Moderate Risk,Moderate risk food holding temperature
62316,2013-10-16,103156,Low Risk,Permit license or inspection report not posted
62316,2014-03-07,103145,Low Risk,Improper storage of equipment utensils or linens
62316,2014-03-07,103156,Low Risk,Permit license or inspection report not posted
62316,2015-03-24,103109,High Risk,Unclean or unsanitary food contact surfaces
62316,2015-03-24,103145,Low Risk,Improper storage of equipment utensils or linens
62316,2015-03-24,103147,Low Risk,Inadequate ventilation or lighting
62316,2015-03-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62316,2016-01-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62316,2016-01-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62316,2016-01-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62316,2016-01-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62316,2016-01-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62316,2016-01-27,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
62330,2014-04-29,103105,High Risk,Improper cooling methods
62330,2014-04-29,103109,High Risk,Unclean or unsanitary food contact surfaces
62330,2014-04-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62330,2014-04-29,103120,Moderate Risk,Moderate risk food holding temperature
62330,2014-04-29,103133,Moderate Risk,Foods not protected from contamination
62330,2014-04-29,103161,Low Risk,Low risk vermin infestation
62334,2014-06-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62334,2014-06-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62334,2016-09-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62334,2016-09-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62334,2016-09-16,103133,Moderate Risk,Foods not protected from contamination
62334,2016-09-16,103139,Low Risk,Improper food storage
62357,2014-04-10,103103,High Risk,High risk food holding temperature
62357,2014-04-10,103147,Low Risk,Inadequate ventilation or lighting
62357,2014-04-10,103148,Low Risk,No thermometers or uncalibrated thermometers
62357,2014-04-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62357,2015-03-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62357,2015-03-04,103120,Moderate Risk,Moderate risk food holding temperature
62357,2015-03-04,103139,Low Risk,Improper food storage
62357,2015-03-04,103147,Low Risk,Inadequate ventilation or lighting
62357,2015-10-27,103112,High Risk,No hot water or running water
62357,2015-10-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62357,2015-10-27,103147,Low Risk,Inadequate ventilation or lighting
62357,2015-10-27,103148,Low Risk,No thermometers or uncalibrated thermometers
62357,2015-10-27,103157,Low Risk,Food safety certificate or food handler card not available
62358,2013-11-26,103118,Moderate Risk,Employee eating or smoking
62358,2013-11-26,103139,Low Risk,Improper food storage
62358,2013-11-26,103143,Low Risk,Inadequate warewashing facilities or equipment
62358,2013-11-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62358,2013-11-26,103147,Low Risk,Inadequate ventilation or lighting
62358,2013-11-26,103158,Low Risk,Unpermitted food facility
62358,2015-04-14,103102,High Risk,Unclean hands or improper use of gloves
62358,2015-04-14,103120,Moderate Risk,Moderate risk food holding temperature
62358,2015-04-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62358,2015-04-14,103131,Moderate Risk,Moderate risk vermin infestation
62358,2016-03-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62358,2016-03-30,103120,Moderate Risk,Moderate risk food holding temperature
62358,2016-03-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62362,2014-01-08,103157,Low Risk,Food safety certificate or food handler card not available
62362,2014-06-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62362,2014-06-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62362,2014-06-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62362,2014-06-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
62362,2014-06-26,103157,Low Risk,Food safety certificate or food handler card not available
62362,2015-08-04,103114,High Risk,High risk vermin infestation
62362,2015-08-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62362,2015-08-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62362,2015-08-04,103150,Low Risk,Improper or defective plumbing
62362,2016-09-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62362,2016-09-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
62419,2013-12-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62419,2014-08-06,103102,High Risk,Unclean hands or improper use of gloves
62419,2014-08-06,103129,Moderate Risk,Insufficient hot water or running water
62435,2016-05-04,103109,High Risk,Unclean or unsanitary food contact surfaces
62435,2016-05-04,103143,Low Risk,Inadequate warewashing facilities or equipment
62443,2014-02-03,103109,High Risk,Unclean or unsanitary food contact surfaces
62443,2014-02-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62443,2014-02-03,103132,Moderate Risk,Improper thawing methods
62443,2014-02-03,103133,Moderate Risk,Foods not protected from contamination
62443,2014-02-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62443,2015-01-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62443,2015-01-08,103129,Moderate Risk,Insufficient hot water or running water
62443,2015-01-08,103131,Moderate Risk,Moderate risk vermin infestation
62443,2015-01-08,103133,Moderate Risk,Foods not protected from contamination
62443,2015-01-08,103150,Low Risk,Improper or defective plumbing
62443,2015-01-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
62445,2015-04-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62445,2015-04-23,103133,Moderate Risk,Foods not protected from contamination
62445,2016-06-22,103127,Moderate Risk,Noncompliance with HAACP plan or variance
62445,2016-06-22,103139,Low Risk,Improper food storage
62462,2015-07-21,103103,High Risk,High risk food holding temperature
62462,2015-07-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62462,2015-07-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62462,2015-07-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62462,2015-07-21,103131,Moderate Risk,Moderate risk vermin infestation
62462,2015-07-21,103139,Low Risk,Improper food storage
62462,2015-07-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62487,2014-10-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
62487,2014-10-02,103156,Low Risk,Permit license or inspection report not posted
62487,2016-09-20,103142,Low Risk,Unclean nonfood contact surfaces
62487,2016-09-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
62521,2014-01-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62521,2014-09-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62521,2016-06-07,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
62521,2016-06-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62526,2014-01-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62526,2014-05-23,103120,Moderate Risk,Moderate risk food holding temperature
62526,2014-10-02,103109,High Risk,Unclean or unsanitary food contact surfaces
62526,2015-08-20,103120,Moderate Risk,Moderate risk food holding temperature
62532,2013-10-28,103161,Low Risk,Low risk vermin infestation
62532,2014-04-18,103103,High Risk,High risk food holding temperature
62532,2014-04-18,103131,Moderate Risk,Moderate risk vermin infestation
62532,2014-04-18,103133,Moderate Risk,Foods not protected from contamination
62532,2016-04-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62532,2016-04-06,103120,Moderate Risk,Moderate risk food holding temperature
62532,2016-04-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62532,2016-04-06,103150,Low Risk,Improper or defective plumbing
62548,2014-03-04,103114,High Risk,High risk vermin infestation
62548,2014-03-04,103120,Moderate Risk,Moderate risk food holding temperature
62548,2014-03-04,103145,Low Risk,Improper storage of equipment utensils or linens
62548,2014-03-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
62548,2014-03-05,103131,Moderate Risk,Moderate risk vermin infestation
62548,2014-06-03,103105,High Risk,Improper cooling methods
62548,2014-06-03,103109,High Risk,Unclean or unsanitary food contact surfaces
62548,2014-06-03,103114,High Risk,High risk vermin infestation
62548,2014-06-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62548,2014-06-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62548,2014-06-03,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
62548,2014-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
62548,2015-06-09,103103,High Risk,High risk food holding temperature
62548,2015-06-09,103109,High Risk,Unclean or unsanitary food contact surfaces
62548,2015-06-09,103133,Moderate Risk,Foods not protected from contamination
62548,2016-08-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62548,2016-08-04,103133,Moderate Risk,Foods not protected from contamination
62548,2016-08-04,103141,Low Risk,Improper food labeling or menu misrepresentation
62548,2016-08-04,103142,Low Risk,Unclean nonfood contact surfaces
62548,2016-08-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62550,2013-11-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62550,2013-11-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
62550,2014-06-30,103120,Moderate Risk,Moderate risk food holding temperature
62550,2014-06-30,103142,Low Risk,Unclean nonfood contact surfaces
62550,2014-06-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62551,2013-11-04,103120,Moderate Risk,Moderate risk food holding temperature
62551,2013-11-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62551,2013-11-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62551,2015-05-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62551,2015-05-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
62552,2013-11-04,103139,Low Risk,Improper food storage
62552,2013-11-04,103157,Low Risk,Food safety certificate or food handler card not available
62552,2014-06-30,103120,Moderate Risk,Moderate risk food holding temperature
62552,2014-06-30,103133,Moderate Risk,Foods not protected from contamination
62552,2014-06-30,103142,Low Risk,Unclean nonfood contact surfaces
62552,2014-06-30,103145,Low Risk,Improper storage of equipment utensils or linens
62560,2014-11-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62560,2014-11-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62560,2016-05-31,103133,Moderate Risk,Foods not protected from contamination
62560,2016-05-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
62561,2014-03-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62572,2014-06-10,103120,Moderate Risk,Moderate risk food holding temperature
62572,2014-06-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62572,2014-06-10,103161,Low Risk,Low risk vermin infestation
62573,2013-11-12,103109,High Risk,Unclean or unsanitary food contact surfaces
62573,2013-11-12,103139,Low Risk,Improper food storage
62573,2014-05-27,103139,Low Risk,Improper food storage
62573,2014-05-27,103143,Low Risk,Inadequate warewashing facilities or equipment
62573,2015-06-10,103120,Moderate Risk,Moderate risk food holding temperature
62573,2015-06-10,103139,Low Risk,Improper food storage
62573,2015-06-10,103145,Low Risk,Improper storage of equipment utensils or linens
62573,2015-06-10,103150,Low Risk,Improper or defective plumbing
62573,2015-06-10,103156,Low Risk,Permit license or inspection report not posted
62573,2015-06-10,103157,Low Risk,Food safety certificate or food handler card not available
62573,2015-06-10,103162,Low Risk,Other low risk violation
62573,2016-08-10,103102,High Risk,Unclean hands or improper use of gloves
62573,2016-08-10,103107,High Risk,Improper reheating of food
62573,2016-08-10,103132,Moderate Risk,Improper thawing methods
62573,2016-08-10,103157,Low Risk,Food safety certificate or food handler card not available
62578,2013-12-20,103102,High Risk,Unclean hands or improper use of gloves
62578,2013-12-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62578,2013-12-20,103139,Low Risk,Improper food storage
62578,2013-12-20,103142,Low Risk,Unclean nonfood contact surfaces
62578,2013-12-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62578,2013-12-20,103157,Low Risk,Food safety certificate or food handler card not available
62578,2014-07-25,103103,High Risk,High risk food holding temperature
62578,2014-07-25,103114,High Risk,High risk vermin infestation
62578,2014-07-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62578,2014-07-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62578,2014-07-25,103132,Moderate Risk,Improper thawing methods
62578,2014-07-25,103139,Low Risk,Improper food storage
62578,2014-07-25,103142,Low Risk,Unclean nonfood contact surfaces
62578,2014-07-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62578,2014-07-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
62578,2014-07-25,103156,Low Risk,Permit license or inspection report not posted
62578,2014-08-29,103114,High Risk,High risk vermin infestation
62578,2015-08-18,103103,High Risk,High risk food holding temperature
62578,2015-08-18,103109,High Risk,Unclean or unsanitary food contact surfaces
62578,2015-08-18,103114,High Risk,High risk vermin infestation
62578,2015-08-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62578,2015-08-18,103133,Moderate Risk,Foods not protected from contamination
62578,2015-08-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62578,2015-08-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
62597,2013-12-09,103115,High Risk,Other high risk violation
62597,2013-12-09,103118,Moderate Risk,Employee eating or smoking
62597,2013-12-09,103120,Moderate Risk,Moderate risk food holding temperature
62597,2013-12-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62597,2013-12-09,103132,Moderate Risk,Improper thawing methods
62597,2013-12-09,103141,Low Risk,Improper food labeling or menu misrepresentation
62597,2013-12-09,103142,Low Risk,Unclean nonfood contact surfaces
62597,2013-12-09,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
62597,2013-12-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
62597,2014-06-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62597,2015-05-07,103107,High Risk,Improper reheating of food
62597,2015-05-07,103120,Moderate Risk,Moderate risk food holding temperature
62631,2014-04-24,103103,High Risk,High risk food holding temperature
62631,2014-04-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62631,2014-04-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62631,2015-05-05,103102,High Risk,Unclean hands or improper use of gloves
62631,2015-05-05,103138,Low Risk,Improper storage use or identification of toxic substances
62632,2014-05-14,103103,High Risk,High risk food holding temperature
62632,2014-05-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62632,2014-05-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62632,2014-05-14,103145,Low Risk,Improper storage of equipment utensils or linens
62674,2014-05-16,103120,Moderate Risk,Moderate risk food holding temperature
62688,2013-12-19,103107,High Risk,Improper reheating of food
62688,2013-12-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62688,2013-12-19,103139,Low Risk,Improper food storage
62688,2015-02-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62688,2015-02-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
62688,2015-08-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62688,2015-08-26,103148,Low Risk,No thermometers or uncalibrated thermometers
62688,2015-08-26,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
62688,2016-03-03,103103,High Risk,High risk food holding temperature
62688,2016-03-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62688,2016-03-03,103129,Moderate Risk,Insufficient hot water or running water
62688,2016-03-03,103131,Moderate Risk,Moderate risk vermin infestation
62701,2014-03-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62701,2014-03-07,103143,Low Risk,Inadequate warewashing facilities or equipment
62701,2014-03-07,103157,Low Risk,Food safety certificate or food handler card not available
62702,2014-05-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62702,2015-08-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
62708,2013-11-15,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62708,2013-11-15,103133,Moderate Risk,Foods not protected from contamination
62708,2013-11-15,103156,Low Risk,Permit license or inspection report not posted
62708,2014-03-12,103102,High Risk,Unclean hands or improper use of gloves
62708,2014-03-12,103114,High Risk,High risk vermin infestation
62708,2014-03-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62708,2014-03-12,103133,Moderate Risk,Foods not protected from contamination
62708,2014-03-12,103156,Low Risk,Permit license or inspection report not posted
62708,2014-08-14,103131,Moderate Risk,Moderate risk vermin infestation
62708,2014-08-14,103138,Low Risk,Improper storage use or identification of toxic substances
62708,2014-08-14,103145,Low Risk,Improper storage of equipment utensils or linens
62708,2014-08-14,103156,Low Risk,Permit license or inspection report not posted
62708,2015-02-26,103139,Low Risk,Improper food storage
62708,2015-02-26,103156,Low Risk,Permit license or inspection report not posted
62708,2015-11-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62708,2015-11-04,103142,Low Risk,Unclean nonfood contact surfaces
62708,2015-11-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62708,2015-11-04,103148,Low Risk,No thermometers or uncalibrated thermometers
62708,2015-11-04,103156,Low Risk,Permit license or inspection report not posted
62708,2016-05-18,103103,High Risk,High risk food holding temperature
62708,2016-05-18,103131,Moderate Risk,Moderate risk vermin infestation
62708,2016-05-18,103150,Low Risk,Improper or defective plumbing
62708,2016-05-18,103157,Low Risk,Food safety certificate or food handler card not available
62717,2014-03-03,103120,Moderate Risk,Moderate risk food holding temperature
62717,2014-03-03,103157,Low Risk,Food safety certificate or food handler card not available
62730,2014-05-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62730,2014-05-08,103139,Low Risk,Improper food storage
62730,2014-05-08,103150,Low Risk,Improper or defective plumbing
62730,2014-05-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
62730,2014-05-08,103157,Low Risk,Food safety certificate or food handler card not available
62730,2015-03-06,103109,High Risk,Unclean or unsanitary food contact surfaces
62730,2015-03-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62730,2015-03-06,103139,Low Risk,Improper food storage
62730,2015-03-06,103145,Low Risk,Improper storage of equipment utensils or linens
62730,2015-03-06,103150,Low Risk,Improper or defective plumbing
62730,2015-03-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
62735,2014-03-17,103103,High Risk,High risk food holding temperature
62735,2014-03-17,103105,High Risk,Improper cooling methods
62735,2014-03-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62735,2015-01-21,103120,Moderate Risk,Moderate risk food holding temperature
62735,2015-01-21,103129,Moderate Risk,Insufficient hot water or running water
62735,2015-01-21,103131,Moderate Risk,Moderate risk vermin infestation
62735,2015-01-21,103139,Low Risk,Improper food storage
62735,2015-01-21,103145,Low Risk,Improper storage of equipment utensils or linens
62735,2015-01-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
62735,2016-02-16,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
62735,2016-02-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62735,2016-02-16,103133,Moderate Risk,Foods not protected from contamination
62735,2016-02-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62739,2013-11-20,103105,High Risk,Improper cooling methods
62739,2013-11-20,103109,High Risk,Unclean or unsanitary food contact surfaces
62739,2013-11-20,103120,Moderate Risk,Moderate risk food holding temperature
62739,2013-11-20,103131,Moderate Risk,Moderate risk vermin infestation
62739,2013-11-20,103133,Moderate Risk,Foods not protected from contamination
62739,2013-11-20,103142,Low Risk,Unclean nonfood contact surfaces
62739,2013-11-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62739,2015-04-28,103103,High Risk,High risk food holding temperature
62739,2015-04-28,103133,Moderate Risk,Foods not protected from contamination
62739,2016-01-19,103103,High Risk,High risk food holding temperature
62739,2016-01-19,103142,Low Risk,Unclean nonfood contact surfaces
62739,2016-01-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62739,2016-06-15,103142,Low Risk,Unclean nonfood contact surfaces
62739,2016-06-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62739,2016-06-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
62744,2014-01-21,103139,Low Risk,Improper food storage
62744,2014-01-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62744,2014-07-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62744,2014-07-30,103139,Low Risk,Improper food storage
62744,2014-07-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62744,2014-07-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
62744,2015-07-01,103143,Low Risk,Inadequate warewashing facilities or equipment
62744,2016-08-31,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62744,2016-08-31,103142,Low Risk,Unclean nonfood contact surfaces
62744,2016-08-31,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62744,2016-08-31,103161,Low Risk,Low risk vermin infestation
62746,2014-03-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62746,2014-03-26,103133,Moderate Risk,Foods not protected from contamination
62746,2014-03-26,103142,Low Risk,Unclean nonfood contact surfaces
62746,2014-03-26,103162,Low Risk,Other low risk violation
62746,2014-08-20,103139,Low Risk,Improper food storage
62746,2014-08-20,103145,Low Risk,Improper storage of equipment utensils or linens
62746,2015-02-04,103142,Low Risk,Unclean nonfood contact surfaces
62746,2015-02-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62746,2015-10-27,103133,Moderate Risk,Foods not protected from contamination
62746,2015-10-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
62746,2016-07-12,103145,Low Risk,Improper storage of equipment utensils or linens
62746,2016-07-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
62748,2014-02-27,103132,Moderate Risk,Improper thawing methods
62748,2014-08-13,103133,Moderate Risk,Foods not protected from contamination
62765,2014-02-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62765,2014-06-23,103109,High Risk,Unclean or unsanitary food contact surfaces
62765,2014-06-23,103114,High Risk,High risk vermin infestation
62765,2014-06-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62765,2014-06-23,103133,Moderate Risk,Foods not protected from contamination
62765,2014-06-23,103142,Low Risk,Unclean nonfood contact surfaces
62765,2014-06-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62765,2015-01-08,103114,High Risk,High risk vermin infestation
62765,2015-01-08,103120,Moderate Risk,Moderate risk food holding temperature
62765,2015-01-08,103133,Moderate Risk,Foods not protected from contamination
62765,2015-01-08,103142,Low Risk,Unclean nonfood contact surfaces
62765,2015-01-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62765,2015-01-08,103157,Low Risk,Food safety certificate or food handler card not available
62765,2016-01-20,103120,Moderate Risk,Moderate risk food holding temperature
62765,2016-01-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62765,2016-01-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62765,2016-01-20,103148,Low Risk,No thermometers or uncalibrated thermometers
62765,2016-01-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62765,2016-01-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
62765,2016-01-20,103157,Low Risk,Food safety certificate or food handler card not available
62767,2013-12-24,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62767,2013-12-24,103120,Moderate Risk,Moderate risk food holding temperature
62767,2013-12-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62767,2014-06-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62767,2014-06-27,103120,Moderate Risk,Moderate risk food holding temperature
62767,2014-06-27,103139,Low Risk,Improper food storage
62767,2014-06-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62768,2013-12-19,103131,Moderate Risk,Moderate risk vermin infestation
62768,2014-10-29,103103,High Risk,High risk food holding temperature
62768,2014-10-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62768,2016-05-13,103103,High Risk,High risk food holding temperature
62768,2016-05-13,103107,High Risk,Improper reheating of food
62768,2016-05-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62768,2016-05-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62768,2016-05-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62768,2016-05-13,103139,Low Risk,Improper food storage
62768,2016-05-13,103150,Low Risk,Improper or defective plumbing
62775,2013-11-08,103120,Moderate Risk,Moderate risk food holding temperature
62775,2015-05-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62775,2015-05-07,103142,Low Risk,Unclean nonfood contact surfaces
62775,2016-09-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62775,2016-09-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
62775,2016-09-12,103156,Low Risk,Permit license or inspection report not posted
62779,2014-05-09,103139,Low Risk,Improper food storage
62779,2014-05-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62779,2014-05-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
62779,2015-07-06,103109,High Risk,Unclean or unsanitary food contact surfaces
62779,2015-07-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62779,2015-07-06,103120,Moderate Risk,Moderate risk food holding temperature
62779,2015-07-06,103139,Low Risk,Improper food storage
62779,2015-07-06,103150,Low Risk,Improper or defective plumbing
62779,2015-12-02,103109,High Risk,Unclean or unsanitary food contact surfaces
62779,2015-12-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62779,2015-12-02,103120,Moderate Risk,Moderate risk food holding temperature
62779,2015-12-02,103139,Low Risk,Improper food storage
62779,2015-12-02,103150,Low Risk,Improper or defective plumbing
62780,2013-11-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62780,2013-11-14,103120,Moderate Risk,Moderate risk food holding temperature
62780,2014-05-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62780,2014-05-14,103132,Moderate Risk,Improper thawing methods
62780,2014-05-14,103143,Low Risk,Inadequate warewashing facilities or equipment
62780,2014-05-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62780,2014-05-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62780,2015-07-24,103120,Moderate Risk,Moderate risk food holding temperature
62780,2015-07-24,103145,Low Risk,Improper storage of equipment utensils or linens
62780,2015-07-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62784,2014-03-25,103148,Low Risk,No thermometers or uncalibrated thermometers
62784,2014-09-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
62784,2015-09-08,103139,Low Risk,Improper food storage
62784,2015-09-08,103157,Low Risk,Food safety certificate or food handler card not available
62784,2016-03-30,103138,Low Risk,Improper storage use or identification of toxic substances
62784,2016-03-30,103139,Low Risk,Improper food storage
62784,2016-03-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
62784,2016-03-30,103157,Low Risk,Food safety certificate or food handler card not available
62784,2016-09-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62784,2016-09-21,103139,Low Risk,Improper food storage
62784,2016-09-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
62785,2014-04-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62785,2014-04-07,103162,Low Risk,Other low risk violation
62814,2014-02-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62814,2014-02-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62814,2014-02-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
62814,2015-03-09,103109,High Risk,Unclean or unsanitary food contact surfaces
62814,2016-03-29,103120,Moderate Risk,Moderate risk food holding temperature
62814,2016-03-29,103145,Low Risk,Improper storage of equipment utensils or linens
62814,2016-08-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62824,2013-10-10,103103,High Risk,High risk food holding temperature
62824,2013-10-10,103105,High Risk,Improper cooling methods
62824,2013-10-10,103107,High Risk,Improper reheating of food
62824,2015-05-12,103109,High Risk,Unclean or unsanitary food contact surfaces
62824,2015-05-12,103120,Moderate Risk,Moderate risk food holding temperature
62824,2015-05-12,103133,Moderate Risk,Foods not protected from contamination
62824,2015-05-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62849,2014-04-09,103103,High Risk,High risk food holding temperature
62849,2014-04-09,103108,High Risk,Contaminated or adulterated food
62849,2014-04-09,103114,High Risk,High risk vermin infestation
62849,2014-04-09,103139,Low Risk,Improper food storage
62849,2014-04-09,103148,Low Risk,No thermometers or uncalibrated thermometers
62849,2014-04-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
62849,2015-07-10,103138,Low Risk,Improper storage use or identification of toxic substances
62849,2015-07-10,103161,Low Risk,Low risk vermin infestation
62849,2015-07-10,103162,Low Risk,Other low risk violation
62849,2016-08-23,103102,High Risk,Unclean hands or improper use of gloves
62849,2016-08-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62849,2016-08-23,103127,Moderate Risk,Noncompliance with HAACP plan or variance
62849,2016-08-23,103133,Moderate Risk,Foods not protected from contamination
62849,2016-08-23,103143,Low Risk,Inadequate warewashing facilities or equipment
62849,2016-08-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62849,2016-08-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62853,2014-12-12,103138,Low Risk,Improper storage use or identification of toxic substances
62853,2014-12-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
62853,2016-05-06,103131,Moderate Risk,Moderate risk vermin infestation
62853,2016-05-06,103139,Low Risk,Improper food storage
62888,2013-10-30,103133,Moderate Risk,Foods not protected from contamination
62888,2013-10-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62888,2014-04-29,103139,Low Risk,Improper food storage
62888,2015-08-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
62896,2016-08-19,103120,Moderate Risk,Moderate risk food holding temperature
62896,2016-08-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62896,2016-08-19,103139,Low Risk,Improper food storage
62900,2014-01-29,103103,High Risk,High risk food holding temperature
62900,2014-01-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62900,2014-01-29,103132,Moderate Risk,Improper thawing methods
62900,2014-01-29,103145,Low Risk,Improper storage of equipment utensils or linens
62900,2014-01-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62900,2014-01-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
62900,2014-01-29,103161,Low Risk,Low risk vermin infestation
62900,2015-09-29,103102,High Risk,Unclean hands or improper use of gloves
62900,2015-09-29,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
62900,2015-09-29,103109,High Risk,Unclean or unsanitary food contact surfaces
62900,2015-09-29,103133,Moderate Risk,Foods not protected from contamination
62900,2015-09-29,103145,Low Risk,Improper storage of equipment utensils or linens
62900,2015-09-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62900,2015-09-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
62900,2015-10-22,103145,Low Risk,Improper storage of equipment utensils or linens
62900,2015-10-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62900,2015-10-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
62913,2013-10-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62913,2014-04-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62921,2013-10-15,103120,Moderate Risk,Moderate risk food holding temperature
62921,2014-05-09,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
62921,2015-03-05,103120,Moderate Risk,Moderate risk food holding temperature
62939,2015-04-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62939,2015-04-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
62939,2016-09-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62941,2014-01-30,103139,Low Risk,Improper food storage
62941,2014-01-30,103142,Low Risk,Unclean nonfood contact surfaces
62941,2014-01-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
62941,2014-01-30,103156,Low Risk,Permit license or inspection report not posted
62941,2014-06-25,103139,Low Risk,Improper food storage
62941,2014-06-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
62941,2015-04-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62941,2015-04-20,103142,Low Risk,Unclean nonfood contact surfaces
62941,2015-04-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
62943,2014-02-06,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
62943,2014-02-06,103114,High Risk,High risk vermin infestation
62943,2014-02-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62943,2014-02-06,103139,Low Risk,Improper food storage
62943,2014-02-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62943,2014-02-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
62943,2015-03-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62943,2015-03-18,103136,Low Risk,Unsanitary employee garments hair or nails
62943,2015-03-18,103139,Low Risk,Improper food storage
62943,2015-03-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62943,2015-03-18,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
62943,2015-03-18,103156,Low Risk,Permit license or inspection report not posted
62943,2015-03-18,103157,Low Risk,Food safety certificate or food handler card not available
62943,2015-03-18,103161,Low Risk,Low risk vermin infestation
62943,2016-09-02,103114,High Risk,High risk vermin infestation
62943,2016-09-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62943,2016-09-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62943,2016-09-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62943,2016-09-02,103148,Low Risk,No thermometers or uncalibrated thermometers
62943,2016-09-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
62943,2016-09-02,103156,Low Risk,Permit license or inspection report not posted
62978,2014-01-02,103129,Moderate Risk,Insufficient hot water or running water
62978,2014-01-02,103133,Moderate Risk,Foods not protected from contamination
62978,2014-01-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
62978,2014-01-02,103150,Low Risk,Improper or defective plumbing
62978,2014-01-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
62978,2014-01-02,103157,Low Risk,Food safety certificate or food handler card not available
62978,2014-10-22,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
62978,2014-10-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62978,2014-10-22,103129,Moderate Risk,Insufficient hot water or running water
62978,2014-10-22,103142,Low Risk,Unclean nonfood contact surfaces
62978,2014-10-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
62978,2016-08-30,103102,High Risk,Unclean hands or improper use of gloves
62978,2016-08-30,103109,High Risk,Unclean or unsanitary food contact surfaces
62978,2016-08-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
62978,2016-08-30,103127,Moderate Risk,Noncompliance with HAACP plan or variance
62978,2016-08-30,103132,Moderate Risk,Improper thawing methods
62978,2016-08-30,103156,Low Risk,Permit license or inspection report not posted
62990,2014-11-13,103105,High Risk,Improper cooling methods
62990,2014-11-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
62990,2014-11-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62990,2014-11-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
62990,2016-06-15,103118,Moderate Risk,Employee eating or smoking
62990,2016-06-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
62990,2016-06-15,103139,Low Risk,Improper food storage
62990,2016-06-15,103142,Low Risk,Unclean nonfood contact surfaces
63000,2014-04-29,103120,Moderate Risk,Moderate risk food holding temperature
63000,2015-07-06,103150,Low Risk,Improper or defective plumbing
63016,2014-03-07,103177,Low Risk,Non service animal
63016,2015-01-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63016,2016-06-17,103143,Low Risk,Inadequate warewashing facilities or equipment
63016,2016-06-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63047,2013-12-20,103123,Moderate Risk,Food in poor condition
63047,2013-12-20,103161,Low Risk,Low risk vermin infestation
63047,2014-08-01,103147,Low Risk,Inadequate ventilation or lighting
63047,2014-08-01,103150,Low Risk,Improper or defective plumbing
63047,2014-08-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
63047,2014-08-01,103161,Low Risk,Low risk vermin infestation
63047,2015-06-11,103133,Moderate Risk,Foods not protected from contamination
63047,2015-06-11,103150,Low Risk,Improper or defective plumbing
63047,2015-06-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
63047,2015-06-11,103161,Low Risk,Low risk vermin infestation
63047,2016-09-06,103105,High Risk,Improper cooling methods
63047,2016-09-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63049,2013-11-12,103120,Moderate Risk,Moderate risk food holding temperature
63049,2013-11-12,103133,Moderate Risk,Foods not protected from contamination
63049,2014-06-04,103103,High Risk,High risk food holding temperature
63076,2014-04-16,103102,High Risk,Unclean hands or improper use of gloves
63076,2014-04-16,103145,Low Risk,Improper storage of equipment utensils or linens
63076,2014-04-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63076,2014-04-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
63076,2014-12-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63076,2014-12-16,103120,Moderate Risk,Moderate risk food holding temperature
63076,2014-12-16,103139,Low Risk,Improper food storage
63082,2014-06-06,103105,High Risk,Improper cooling methods
63082,2014-06-06,103114,High Risk,High risk vermin infestation
63082,2014-06-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
63082,2014-06-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63082,2014-06-06,103147,Low Risk,Inadequate ventilation or lighting
63082,2014-06-06,103148,Low Risk,No thermometers or uncalibrated thermometers
63082,2014-06-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63082,2014-06-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
63082,2015-05-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63082,2015-05-26,103131,Moderate Risk,Moderate risk vermin infestation
63082,2015-05-26,103143,Low Risk,Inadequate warewashing facilities or equipment
63082,2015-05-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63082,2015-05-26,103145,Low Risk,Improper storage of equipment utensils or linens
63082,2015-05-26,103147,Low Risk,Inadequate ventilation or lighting
63082,2015-05-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63082,2015-05-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
63082,2015-06-02,103147,Low Risk,Inadequate ventilation or lighting
63082,2015-06-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
63082,2015-09-30,103131,Moderate Risk,Moderate risk vermin infestation
63082,2015-09-30,103139,Low Risk,Improper food storage
63082,2015-09-30,103145,Low Risk,Improper storage of equipment utensils or linens
63082,2015-09-30,103147,Low Risk,Inadequate ventilation or lighting
63082,2015-09-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63082,2015-09-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
63082,2015-09-30,103159,Low Risk,Worker safety hazards
63082,2015-10-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
63084,2014-02-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
63084,2014-02-06,103143,Low Risk,Inadequate warewashing facilities or equipment
63084,2014-02-06,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
63084,2014-08-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63084,2014-08-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
63084,2014-08-04,103141,Low Risk,Improper food labeling or menu misrepresentation
63084,2014-08-04,103145,Low Risk,Improper storage of equipment utensils or linens
63084,2015-02-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
63084,2015-02-19,103133,Moderate Risk,Foods not protected from contamination
63084,2016-06-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63084,2016-06-01,103139,Low Risk,Improper food storage
63084,2016-06-01,103150,Low Risk,Improper or defective plumbing
63084,2016-06-01,103157,Low Risk,Food safety certificate or food handler card not available
63095,2015-07-08,103109,High Risk,Unclean or unsanitary food contact surfaces
63095,2015-07-08,103133,Moderate Risk,Foods not protected from contamination
63095,2016-07-14,103120,Moderate Risk,Moderate risk food holding temperature
63119,2015-04-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63119,2015-04-07,103131,Moderate Risk,Moderate risk vermin infestation
63119,2015-04-07,103138,Low Risk,Improper storage use or identification of toxic substances
63119,2015-04-07,103139,Low Risk,Improper food storage
63119,2015-04-07,103156,Low Risk,Permit license or inspection report not posted
63119,2016-05-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63119,2016-05-16,103139,Low Risk,Improper food storage
63119,2016-05-16,103145,Low Risk,Improper storage of equipment utensils or linens
63119,2016-05-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63119,2016-05-16,103157,Low Risk,Food safety certificate or food handler card not available
63119,2016-07-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63119,2016-07-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
63121,2014-05-06,103109,High Risk,Unclean or unsanitary food contact surfaces
63121,2014-05-06,103114,High Risk,High risk vermin infestation
63121,2014-05-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
63121,2014-05-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
63121,2014-05-06,103133,Moderate Risk,Foods not protected from contamination
63121,2014-05-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
63121,2015-06-02,103108,High Risk,Contaminated or adulterated food
63121,2015-06-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
63121,2015-06-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63121,2015-06-02,103125,Moderate Risk,Noncompliance with shell fish tags or display
63121,2015-06-02,103133,Moderate Risk,Foods not protected from contamination
63121,2015-06-02,103145,Low Risk,Improper storage of equipment utensils or linens
63121,2015-06-02,103147,Low Risk,Inadequate ventilation or lighting
63121,2015-06-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63121,2015-06-02,103150,Low Risk,Improper or defective plumbing
63121,2015-06-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
63121,2015-06-02,103156,Low Risk,Permit license or inspection report not posted
63121,2016-08-03,103103,High Risk,High risk food holding temperature
63121,2016-08-03,103139,Low Risk,Improper food storage
63121,2016-08-05,103132,Moderate Risk,Improper thawing methods
63124,2014-06-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
63124,2015-04-07,103142,Low Risk,Unclean nonfood contact surfaces
63124,2015-04-07,103147,Low Risk,Inadequate ventilation or lighting
63124,2015-04-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63124,2015-04-07,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
63124,2016-09-29,103118,Moderate Risk,Employee eating or smoking
63124,2016-09-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63131,2014-02-03,103102,High Risk,Unclean hands or improper use of gloves
63131,2014-02-03,103105,High Risk,Improper cooling methods
63131,2014-02-03,103120,Moderate Risk,Moderate risk food holding temperature
63131,2014-02-03,103133,Moderate Risk,Foods not protected from contamination
63131,2014-02-03,103142,Low Risk,Unclean nonfood contact surfaces
63131,2014-02-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63131,2014-02-03,103156,Low Risk,Permit license or inspection report not posted
63131,2014-12-30,103102,High Risk,Unclean hands or improper use of gloves
63131,2014-12-30,103103,High Risk,High risk food holding temperature
63131,2014-12-30,103108,High Risk,Contaminated or adulterated food
63131,2014-12-30,103114,High Risk,High risk vermin infestation
63131,2014-12-30,103142,Low Risk,Unclean nonfood contact surfaces
63131,2014-12-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63131,2014-12-30,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
63131,2014-12-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
63131,2014-12-31,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63131,2016-06-22,103103,High Risk,High risk food holding temperature
63131,2016-06-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63131,2016-06-22,103156,Low Risk,Permit license or inspection report not posted
63131,2016-06-22,103157,Low Risk,Food safety certificate or food handler card not available
63136,2016-04-26,103132,Moderate Risk,Improper thawing methods
63136,2016-04-26,103157,Low Risk,Food safety certificate or food handler card not available
63150,2015-04-14,103133,Moderate Risk,Foods not protected from contamination
63150,2016-02-09,103103,High Risk,High risk food holding temperature
63150,2016-02-09,103109,High Risk,Unclean or unsanitary food contact surfaces
63150,2016-02-09,103114,High Risk,High risk vermin infestation
63150,2016-02-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
63150,2016-02-09,103132,Moderate Risk,Improper thawing methods
63150,2016-02-09,103133,Moderate Risk,Foods not protected from contamination
63150,2016-02-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
63169,2014-01-08,103143,Low Risk,Inadequate warewashing facilities or equipment
63169,2014-01-08,103145,Low Risk,Improper storage of equipment utensils or linens
63169,2014-07-02,103133,Moderate Risk,Foods not protected from contamination
63169,2014-07-02,103139,Low Risk,Improper food storage
63169,2014-07-02,103156,Low Risk,Permit license or inspection report not posted
63169,2015-07-07,103120,Moderate Risk,Moderate risk food holding temperature
63169,2015-07-07,103133,Moderate Risk,Foods not protected from contamination
63169,2015-07-07,103143,Low Risk,Inadequate warewashing facilities or equipment
63169,2016-03-01,103102,High Risk,Unclean hands or improper use of gloves
63169,2016-03-01,103156,Low Risk,Permit license or inspection report not posted
63208,2014-07-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63208,2014-07-08,103139,Low Risk,Improper food storage
63208,2014-07-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
63208,2015-11-05,103118,Moderate Risk,Employee eating or smoking
63208,2015-11-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63208,2015-11-05,103139,Low Risk,Improper food storage
63208,2015-11-05,103145,Low Risk,Improper storage of equipment utensils or linens
63208,2015-11-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63256,2013-10-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
63256,2013-10-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
63256,2014-04-29,103114,High Risk,High risk vermin infestation
63256,2014-04-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63256,2014-04-29,103120,Moderate Risk,Moderate risk food holding temperature
63256,2014-04-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
63256,2014-04-29,103139,Low Risk,Improper food storage
63256,2014-04-29,103147,Low Risk,Inadequate ventilation or lighting
63256,2014-04-29,103148,Low Risk,No thermometers or uncalibrated thermometers
63256,2014-04-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
63256,2014-11-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
63256,2014-11-03,103133,Moderate Risk,Foods not protected from contamination
63256,2014-11-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63256,2014-11-03,103161,Low Risk,Low risk vermin infestation
63256,2016-04-07,103105,High Risk,Improper cooling methods
63256,2016-04-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
63256,2016-04-07,103133,Moderate Risk,Foods not protected from contamination
63256,2016-04-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
63258,2014-06-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63258,2014-06-23,103120,Moderate Risk,Moderate risk food holding temperature
63258,2014-06-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
63258,2014-06-23,103161,Low Risk,Low risk vermin infestation
63258,2016-06-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63258,2016-06-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
63258,2016-06-07,103156,Low Risk,Permit license or inspection report not posted
63258,2016-06-07,103157,Low Risk,Food safety certificate or food handler card not available
63265,2013-12-16,103105,High Risk,Improper cooling methods
63265,2013-12-16,103120,Moderate Risk,Moderate risk food holding temperature
63265,2013-12-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
63265,2013-12-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63265,2013-12-16,103145,Low Risk,Improper storage of equipment utensils or linens
63265,2014-06-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
63265,2014-06-23,103139,Low Risk,Improper food storage
63265,2014-06-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63265,2016-04-18,103103,High Risk,High risk food holding temperature
63265,2016-04-18,103142,Low Risk,Unclean nonfood contact surfaces
63265,2016-09-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63265,2016-09-23,103120,Moderate Risk,Moderate risk food holding temperature
63265,2016-09-23,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
63286,2014-10-27,103103,High Risk,High risk food holding temperature
63286,2014-10-27,103133,Moderate Risk,Foods not protected from contamination
63286,2014-10-27,103142,Low Risk,Unclean nonfood contact surfaces
63286,2014-10-27,103161,Low Risk,Low risk vermin infestation
63286,2016-01-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63286,2016-01-12,103120,Moderate Risk,Moderate risk food holding temperature
63286,2016-01-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63286,2016-01-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
63286,2016-01-12,103156,Low Risk,Permit license or inspection report not posted
63286,2016-06-13,103120,Moderate Risk,Moderate risk food holding temperature
63286,2016-06-13,103131,Moderate Risk,Moderate risk vermin infestation
63286,2016-06-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63286,2016-06-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
63286,2016-06-13,103156,Low Risk,Permit license or inspection report not posted
63286,2016-06-13,103157,Low Risk,Food safety certificate or food handler card not available
63287,2014-02-11,103120,Moderate Risk,Moderate risk food holding temperature
63287,2014-02-11,103131,Moderate Risk,Moderate risk vermin infestation
63287,2014-02-11,103148,Low Risk,No thermometers or uncalibrated thermometers
63287,2014-02-11,103150,Low Risk,Improper or defective plumbing
63287,2015-05-12,103105,High Risk,Improper cooling methods
63287,2015-05-12,103120,Moderate Risk,Moderate risk food holding temperature
63287,2015-05-12,103133,Moderate Risk,Foods not protected from contamination
63303,2014-03-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63303,2014-03-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
63303,2015-03-30,103131,Moderate Risk,Moderate risk vermin infestation
63303,2015-03-30,103133,Moderate Risk,Foods not protected from contamination
63303,2015-03-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63303,2015-03-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
63304,2015-06-03,103120,Moderate Risk,Moderate risk food holding temperature
63404,2014-03-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
63404,2015-05-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
63406,2014-04-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63406,2014-04-02,103148,Low Risk,No thermometers or uncalibrated thermometers
63406,2015-01-16,103120,Moderate Risk,Moderate risk food holding temperature
63406,2015-01-16,103139,Low Risk,Improper food storage
63406,2016-07-05,103105,High Risk,Improper cooling methods
63406,2016-07-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
63413,2014-01-29,103131,Moderate Risk,Moderate risk vermin infestation
63413,2014-01-29,103133,Moderate Risk,Foods not protected from contamination
63413,2014-01-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
63413,2014-09-11,103103,High Risk,High risk food holding temperature
63413,2014-09-11,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
63413,2015-10-20,103114,High Risk,High risk vermin infestation
63413,2015-10-20,103120,Moderate Risk,Moderate risk food holding temperature
63413,2015-10-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
63413,2016-07-01,103102,High Risk,Unclean hands or improper use of gloves
63413,2016-07-01,103120,Moderate Risk,Moderate risk food holding temperature
63413,2016-07-01,103157,Low Risk,Food safety certificate or food handler card not available
63429,2013-11-19,103142,Low Risk,Unclean nonfood contact surfaces
63429,2013-11-19,103147,Low Risk,Inadequate ventilation or lighting
63429,2013-11-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
63429,2014-06-27,103114,High Risk,High risk vermin infestation
63429,2014-06-27,103142,Low Risk,Unclean nonfood contact surfaces
63429,2014-06-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63429,2014-06-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
63429,2014-10-30,103109,High Risk,Unclean or unsanitary food contact surfaces
63429,2014-10-30,103114,High Risk,High risk vermin infestation
63429,2014-10-30,103120,Moderate Risk,Moderate risk food holding temperature
63429,2014-10-30,103134,Moderate Risk,Other moderate risk violation
63429,2014-10-30,103139,Low Risk,Improper food storage
63429,2014-10-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63447,2014-05-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
63447,2014-05-16,103120,Moderate Risk,Moderate risk food holding temperature
63447,2014-05-16,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
63447,2014-05-16,103133,Moderate Risk,Foods not protected from contamination
63447,2016-05-31,103103,High Risk,High risk food holding temperature
63447,2016-05-31,103139,Low Risk,Improper food storage
63447,2016-05-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
63488,2014-06-11,103120,Moderate Risk,Moderate risk food holding temperature
63488,2015-08-04,103120,Moderate Risk,Moderate risk food holding temperature
63488,2015-08-04,103157,Low Risk,Food safety certificate or food handler card not available
63488,2016-07-22,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
63488,2016-07-22,103139,Low Risk,Improper food storage
63488,2016-07-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63489,2014-02-05,103112,High Risk,No hot water or running water
63493,2014-03-06,103139,Low Risk,Improper food storage
63493,2014-03-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63493,2014-03-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
63493,2014-03-06,103156,Low Risk,Permit license or inspection report not posted
63493,2014-08-26,103105,High Risk,Improper cooling methods
63493,2014-08-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63493,2015-12-22,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
63493,2015-12-22,103131,Moderate Risk,Moderate risk vermin infestation
63493,2015-12-22,103138,Low Risk,Improper storage use or identification of toxic substances
63493,2015-12-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63493,2015-12-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
63503,2014-02-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63503,2014-02-11,103139,Low Risk,Improper food storage
63503,2014-10-27,103133,Moderate Risk,Foods not protected from contamination
63503,2015-11-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63503,2015-11-30,103133,Moderate Risk,Foods not protected from contamination
63503,2016-07-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63503,2016-07-20,103139,Low Risk,Improper food storage
63503,2016-07-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63503,2016-07-20,103157,Low Risk,Food safety certificate or food handler card not available
63554,2014-03-10,103105,High Risk,Improper cooling methods
63554,2014-03-10,103127,Moderate Risk,Noncompliance with HAACP plan or variance
63554,2016-05-11,103105,High Risk,Improper cooling methods
63554,2016-05-11,103143,Low Risk,Inadequate warewashing facilities or equipment
63554,2016-05-11,103161,Low Risk,Low risk vermin infestation
63601,2013-11-19,103103,High Risk,High risk food holding temperature
63601,2013-11-19,103132,Moderate Risk,Improper thawing methods
63601,2013-11-19,103138,Low Risk,Improper storage use or identification of toxic substances
63601,2013-11-19,103139,Low Risk,Improper food storage
63601,2013-11-19,103142,Low Risk,Unclean nonfood contact surfaces
63601,2014-06-09,103102,High Risk,Unclean hands or improper use of gloves
63601,2014-06-09,103103,High Risk,High risk food holding temperature
63601,2014-06-09,103109,High Risk,Unclean or unsanitary food contact surfaces
63601,2014-06-09,103142,Low Risk,Unclean nonfood contact surfaces
63601,2016-05-25,103102,High Risk,Unclean hands or improper use of gloves
63601,2016-05-25,103103,High Risk,High risk food holding temperature
63601,2016-05-25,103107,High Risk,Improper reheating of food
63601,2016-05-25,103131,Moderate Risk,Moderate risk vermin infestation
63601,2016-05-25,103133,Moderate Risk,Foods not protected from contamination
63601,2016-05-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
63602,2013-12-05,103156,Low Risk,Permit license or inspection report not posted
63615,2014-02-24,103103,High Risk,High risk food holding temperature
63615,2014-02-24,103139,Low Risk,Improper food storage
63615,2014-02-24,103142,Low Risk,Unclean nonfood contact surfaces
63615,2014-02-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63615,2014-02-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63615,2014-03-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
63615,2014-06-26,103133,Moderate Risk,Foods not protected from contamination
63615,2015-03-23,103120,Moderate Risk,Moderate risk food holding temperature
63615,2015-03-23,103132,Moderate Risk,Improper thawing methods
63615,2015-03-23,103133,Moderate Risk,Foods not protected from contamination
63615,2015-03-23,103142,Low Risk,Unclean nonfood contact surfaces
63615,2016-06-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
63615,2016-06-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
63618,2013-11-19,103133,Moderate Risk,Foods not protected from contamination
63618,2013-11-19,103142,Low Risk,Unclean nonfood contact surfaces
63618,2013-11-19,103156,Low Risk,Permit license or inspection report not posted
63618,2013-11-19,103157,Low Risk,Food safety certificate or food handler card not available
63618,2014-04-25,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
63618,2014-04-25,103109,High Risk,Unclean or unsanitary food contact surfaces
63618,2014-04-25,103150,Low Risk,Improper or defective plumbing
63618,2014-12-10,103133,Moderate Risk,Foods not protected from contamination
63618,2014-12-10,103139,Low Risk,Improper food storage
63618,2016-03-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63618,2016-03-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
63618,2016-09-28,103143,Low Risk,Inadequate warewashing facilities or equipment
63618,2016-09-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
63619,2014-08-06,103147,Low Risk,Inadequate ventilation or lighting
63619,2016-05-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63619,2016-05-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63619,2016-08-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63619,2016-08-29,103136,Low Risk,Unsanitary employee garments hair or nails
63619,2016-08-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63624,2013-10-17,103143,Low Risk,Inadequate warewashing facilities or equipment
63624,2013-10-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63624,2014-05-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63624,2014-11-14,103139,Low Risk,Improper food storage
63624,2015-02-20,103135,Low Risk,No person in charge of food facility
63624,2015-02-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63624,2016-05-11,103107,High Risk,Improper reheating of food
63651,2014-03-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63651,2014-03-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63652,2014-03-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
63652,2014-03-14,103142,Low Risk,Unclean nonfood contact surfaces
63652,2014-03-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63652,2014-03-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
63652,2015-03-18,103139,Low Risk,Improper food storage
63652,2015-03-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
63652,2016-05-02,103139,Low Risk,Improper food storage
63653,2014-03-14,103105,High Risk,Improper cooling methods
63653,2014-03-14,103109,High Risk,Unclean or unsanitary food contact surfaces
63653,2014-03-14,103113,High Risk,Sewage or wastewater contamination
63653,2014-03-14,103129,Moderate Risk,Insufficient hot water or running water
63653,2014-03-14,103150,Low Risk,Improper or defective plumbing
63653,2014-03-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
63653,2015-03-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
63653,2015-03-18,103125,Moderate Risk,Noncompliance with shell fish tags or display
63653,2016-05-02,103109,High Risk,Unclean or unsanitary food contact surfaces
63653,2016-05-02,103139,Low Risk,Improper food storage
63653,2016-05-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
63654,2014-03-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
63654,2014-03-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
63654,2015-03-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
63654,2016-05-02,103139,Low Risk,Improper food storage
63663,2014-04-24,103132,Moderate Risk,Improper thawing methods
63663,2014-04-24,103139,Low Risk,Improper food storage
63663,2014-04-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63663,2015-03-03,103105,High Risk,Improper cooling methods
63663,2015-03-03,103148,Low Risk,No thermometers or uncalibrated thermometers
63663,2015-10-15,103105,High Risk,Improper cooling methods
63663,2015-10-15,103114,High Risk,High risk vermin infestation
63663,2015-10-15,103120,Moderate Risk,Moderate risk food holding temperature
63663,2015-10-15,103129,Moderate Risk,Insufficient hot water or running water
63663,2015-10-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63663,2015-10-15,103157,Low Risk,Food safety certificate or food handler card not available
63663,2015-11-04,103103,High Risk,High risk food holding temperature
63755,2013-10-07,103103,High Risk,High risk food holding temperature
63755,2013-10-07,103131,Moderate Risk,Moderate risk vermin infestation
63755,2013-10-07,103133,Moderate Risk,Foods not protected from contamination
63755,2013-10-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
63755,2014-04-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63755,2014-04-24,103131,Moderate Risk,Moderate risk vermin infestation
63755,2014-04-24,103133,Moderate Risk,Foods not protected from contamination
63755,2014-04-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63755,2014-04-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63755,2014-04-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
63755,2015-05-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
63755,2015-05-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63755,2015-05-12,103145,Low Risk,Improper storage of equipment utensils or linens
63755,2015-05-12,103150,Low Risk,Improper or defective plumbing
63755,2015-05-12,103157,Low Risk,Food safety certificate or food handler card not available
63755,2016-06-08,103102,High Risk,Unclean hands or improper use of gloves
63755,2016-06-08,103103,High Risk,High risk food holding temperature
63755,2016-06-08,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
63755,2016-06-08,103132,Moderate Risk,Improper thawing methods
63755,2016-06-08,103139,Low Risk,Improper food storage
63755,2016-06-08,103143,Low Risk,Inadequate warewashing facilities or equipment
63755,2016-06-08,103156,Low Risk,Permit license or inspection report not posted
63755,2016-06-08,103161,Low Risk,Low risk vermin infestation
63757,2014-05-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
63757,2014-05-07,103120,Moderate Risk,Moderate risk food holding temperature
63757,2014-11-13,103109,High Risk,Unclean or unsanitary food contact surfaces
63757,2014-11-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
63757,2014-11-13,103132,Moderate Risk,Improper thawing methods
63757,2014-11-13,103133,Moderate Risk,Foods not protected from contamination
63757,2014-11-13,103142,Low Risk,Unclean nonfood contact surfaces
63757,2016-03-04,103103,High Risk,High risk food holding temperature
63757,2016-03-04,103105,High Risk,Improper cooling methods
63757,2016-03-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
63757,2016-03-04,103132,Moderate Risk,Improper thawing methods
63757,2016-03-04,103139,Low Risk,Improper food storage
63757,2016-03-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63757,2016-03-04,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
63757,2016-03-04,103156,Low Risk,Permit license or inspection report not posted
63757,2016-07-11,103103,High Risk,High risk food holding temperature
63757,2016-07-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63757,2016-07-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
63757,2016-07-11,103131,Moderate Risk,Moderate risk vermin infestation
63763,2014-02-05,103103,High Risk,High risk food holding temperature
63763,2014-02-05,103142,Low Risk,Unclean nonfood contact surfaces
63763,2014-10-29,103103,High Risk,High risk food holding temperature
63763,2014-10-29,103114,High Risk,High risk vermin infestation
63763,2014-10-29,103139,Low Risk,Improper food storage
63763,2014-10-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
63763,2015-04-07,103102,High Risk,Unclean hands or improper use of gloves
63763,2015-04-07,103103,High Risk,High risk food holding temperature
63763,2015-04-07,103133,Moderate Risk,Foods not protected from contamination
63763,2015-04-07,103137,Low Risk,Improperly washed fruits and vegetables
63763,2015-04-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
63763,2015-04-07,103161,Low Risk,Low risk vermin infestation
63763,2016-07-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63763,2016-07-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
63763,2016-07-29,103131,Moderate Risk,Moderate risk vermin infestation
63763,2016-07-29,103133,Moderate Risk,Foods not protected from contamination
63763,2016-07-29,103139,Low Risk,Improper food storage
63763,2016-07-29,103142,Low Risk,Unclean nonfood contact surfaces
63763,2016-07-29,103145,Low Risk,Improper storage of equipment utensils or linens
63763,2016-07-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63763,2016-07-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
63763,2016-07-29,103157,Low Risk,Food safety certificate or food handler card not available
63773,2014-04-10,103120,Moderate Risk,Moderate risk food holding temperature
63773,2014-04-10,103147,Low Risk,Inadequate ventilation or lighting
63773,2014-10-10,103120,Moderate Risk,Moderate risk food holding temperature
63773,2014-10-10,103131,Moderate Risk,Moderate risk vermin infestation
63773,2016-03-15,103148,Low Risk,No thermometers or uncalibrated thermometers
63773,2016-03-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
63773,2016-03-15,103159,Low Risk,Worker safety hazards
63773,2016-03-15,103162,Low Risk,Other low risk violation
63776,2013-10-16,103156,Low Risk,Permit license or inspection report not posted
63776,2014-06-18,103139,Low Risk,Improper food storage
63776,2014-06-18,103156,Low Risk,Permit license or inspection report not posted
63780,2015-06-08,103109,High Risk,Unclean or unsanitary food contact surfaces
63780,2015-06-08,103112,High Risk,No hot water or running water
63780,2015-06-08,103114,High Risk,High risk vermin infestation
63780,2015-06-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63780,2016-07-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
63780,2016-07-25,103139,Low Risk,Improper food storage
63780,2016-07-25,103142,Low Risk,Unclean nonfood contact surfaces
63804,2014-08-06,103105,High Risk,Improper cooling methods
63804,2014-08-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63804,2014-08-06,103120,Moderate Risk,Moderate risk food holding temperature
63804,2014-08-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
63804,2014-08-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
63804,2014-08-06,103161,Low Risk,Low risk vermin infestation
63804,2015-02-03,103103,High Risk,High risk food holding temperature
63804,2015-02-03,103105,High Risk,Improper cooling methods
63804,2015-02-03,103131,Moderate Risk,Moderate risk vermin infestation
63804,2015-02-03,103133,Moderate Risk,Foods not protected from contamination
63804,2015-02-03,103142,Low Risk,Unclean nonfood contact surfaces
63804,2015-02-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63804,2015-02-03,103145,Low Risk,Improper storage of equipment utensils or linens
63804,2015-02-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63804,2015-02-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
63804,2016-06-13,103105,High Risk,Improper cooling methods
63804,2016-06-13,103120,Moderate Risk,Moderate risk food holding temperature
63804,2016-06-13,103131,Moderate Risk,Moderate risk vermin infestation
63804,2016-06-13,103133,Moderate Risk,Foods not protected from contamination
63804,2016-06-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
63864,2013-11-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63864,2013-11-19,103142,Low Risk,Unclean nonfood contact surfaces
63864,2014-05-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63864,2015-06-23,103120,Moderate Risk,Moderate risk food holding temperature
63893,2014-02-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63893,2014-02-13,103142,Low Risk,Unclean nonfood contact surfaces
63893,2014-02-13,103148,Low Risk,No thermometers or uncalibrated thermometers
63893,2014-02-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63893,2014-09-11,103109,High Risk,Unclean or unsanitary food contact surfaces
63893,2014-09-11,103143,Low Risk,Inadequate warewashing facilities or equipment
63893,2014-09-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63893,2014-09-11,103145,Low Risk,Improper storage of equipment utensils or linens
63893,2014-09-11,103147,Low Risk,Inadequate ventilation or lighting
63893,2014-09-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63893,2014-09-26,103157,Low Risk,Food safety certificate or food handler card not available
63893,2015-06-10,103142,Low Risk,Unclean nonfood contact surfaces
63893,2015-06-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
63893,2015-06-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
63893,2016-09-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63893,2016-09-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63893,2016-09-20,103156,Low Risk,Permit license or inspection report not posted
63893,2016-09-20,103161,Low Risk,Low risk vermin infestation
63896,2014-02-04,103120,Moderate Risk,Moderate risk food holding temperature
63896,2014-02-04,103139,Low Risk,Improper food storage
63896,2014-02-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63896,2014-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
63896,2015-02-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63896,2015-02-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
63896,2015-11-02,103133,Moderate Risk,Foods not protected from contamination
63896,2015-11-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
63897,2013-12-10,103109,High Risk,Unclean or unsanitary food contact surfaces
63897,2014-07-03,103103,High Risk,High risk food holding temperature
63897,2014-07-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
63897,2015-01-20,103133,Moderate Risk,Foods not protected from contamination
63897,2016-04-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
63897,2016-04-06,103162,Low Risk,Other low risk violation
63920,2014-05-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63920,2014-05-14,103139,Low Risk,Improper food storage
63920,2014-05-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
63920,2014-05-14,103156,Low Risk,Permit license or inspection report not posted
63920,2015-11-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
63920,2015-11-24,103138,Low Risk,Improper storage use or identification of toxic substances
63920,2015-11-24,103139,Low Risk,Improper food storage
63920,2015-11-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63920,2015-11-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
63926,2014-02-07,103109,High Risk,Unclean or unsanitary food contact surfaces
63926,2014-02-07,103133,Moderate Risk,Foods not protected from contamination
63926,2014-02-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
63926,2014-02-07,103157,Low Risk,Food safety certificate or food handler card not available
63926,2014-02-07,103161,Low Risk,Low risk vermin infestation
63926,2014-12-17,103125,Moderate Risk,Noncompliance with shell fish tags or display
63926,2014-12-17,103147,Low Risk,Inadequate ventilation or lighting
63926,2014-12-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
63926,2016-09-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
63926,2016-09-06,103120,Moderate Risk,Moderate risk food holding temperature
63971,2013-12-10,103142,Low Risk,Unclean nonfood contact surfaces
63971,2013-12-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
63971,2015-03-27,103139,Low Risk,Improper food storage
63971,2015-03-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
63971,2016-09-12,103142,Low Risk,Unclean nonfood contact surfaces
63971,2016-09-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
63992,2014-11-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
63992,2015-11-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
64004,2013-10-31,103129,Moderate Risk,Insufficient hot water or running water
64004,2013-10-31,103143,Low Risk,Inadequate warewashing facilities or equipment
64004,2013-10-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
64004,2013-10-31,103161,Low Risk,Low risk vermin infestation
64004,2014-06-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
64004,2014-06-05,103120,Moderate Risk,Moderate risk food holding temperature
64004,2014-06-05,103129,Moderate Risk,Insufficient hot water or running water
64004,2014-06-05,103143,Low Risk,Inadequate warewashing facilities or equipment
64004,2014-06-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64004,2014-06-05,103148,Low Risk,No thermometers or uncalibrated thermometers
64004,2014-06-05,103157,Low Risk,Food safety certificate or food handler card not available
64004,2014-09-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64004,2015-12-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64004,2015-12-01,103157,Low Risk,Food safety certificate or food handler card not available
64004,2016-06-08,103139,Low Risk,Improper food storage
64004,2016-06-08,103142,Low Risk,Unclean nonfood contact surfaces
64004,2016-06-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64004,2016-06-08,103157,Low Risk,Food safety certificate or food handler card not available
64007,2015-03-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64007,2015-09-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
64007,2015-09-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64007,2015-09-16,103142,Low Risk,Unclean nonfood contact surfaces
64007,2015-09-16,103148,Low Risk,No thermometers or uncalibrated thermometers
64007,2015-09-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
64008,2014-04-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
64008,2014-04-23,103139,Low Risk,Improper food storage
64008,2014-04-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64021,2014-02-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64021,2014-02-24,103131,Moderate Risk,Moderate risk vermin infestation
64021,2015-03-10,103103,High Risk,High risk food holding temperature
64021,2015-03-10,103105,High Risk,Improper cooling methods
64021,2015-03-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64021,2015-03-10,103131,Moderate Risk,Moderate risk vermin infestation
64021,2015-03-10,103133,Moderate Risk,Foods not protected from contamination
64021,2015-03-10,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
64041,2013-12-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64041,2013-12-23,103161,Low Risk,Low risk vermin infestation
64041,2015-07-22,103105,High Risk,Improper cooling methods
64041,2015-07-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
64057,2015-03-11,103133,Moderate Risk,Foods not protected from contamination
64057,2015-03-11,103147,Low Risk,Inadequate ventilation or lighting
64057,2015-03-11,103161,Low Risk,Low risk vermin infestation
64067,2015-03-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64076,2015-05-13,103114,High Risk,High risk vermin infestation
64076,2015-05-13,103118,Moderate Risk,Employee eating or smoking
64076,2015-05-13,103120,Moderate Risk,Moderate risk food holding temperature
64076,2015-05-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
64076,2016-04-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64076,2016-04-12,103120,Moderate Risk,Moderate risk food holding temperature
64076,2016-04-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64076,2016-04-12,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
64076,2016-04-12,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
64076,2016-04-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
64101,2015-10-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64116,2014-01-27,103150,Low Risk,Improper or defective plumbing
64116,2014-01-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
64116,2014-08-13,103139,Low Risk,Improper food storage
64116,2014-08-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
64116,2015-08-03,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
64116,2015-08-03,103143,Low Risk,Inadequate warewashing facilities or equipment
64116,2016-03-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64116,2016-03-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
64141,2014-01-21,103120,Moderate Risk,Moderate risk food holding temperature
64141,2014-11-07,103102,High Risk,Unclean hands or improper use of gloves
64141,2014-11-07,103103,High Risk,High risk food holding temperature
64141,2014-11-07,103109,High Risk,Unclean or unsanitary food contact surfaces
64141,2014-11-07,103113,High Risk,Sewage or wastewater contamination
64141,2014-11-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
64141,2014-11-07,103133,Moderate Risk,Foods not protected from contamination
64141,2016-04-27,103120,Moderate Risk,Moderate risk food holding temperature
64141,2016-04-27,103139,Low Risk,Improper food storage
64141,2016-04-27,103148,Low Risk,No thermometers or uncalibrated thermometers
64141,2016-04-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
64154,2014-05-07,103102,High Risk,Unclean hands or improper use of gloves
64154,2014-05-07,103103,High Risk,High risk food holding temperature
64154,2014-05-07,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
64154,2014-05-07,103108,High Risk,Contaminated or adulterated food
64154,2014-05-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64154,2014-05-07,103129,Moderate Risk,Insufficient hot water or running water
64154,2014-05-07,103132,Moderate Risk,Improper thawing methods
64154,2014-05-07,103133,Moderate Risk,Foods not protected from contamination
64154,2014-05-07,103139,Low Risk,Improper food storage
64154,2014-05-07,103150,Low Risk,Improper or defective plumbing
64154,2014-05-07,103156,Low Risk,Permit license or inspection report not posted
64154,2015-08-27,103102,High Risk,Unclean hands or improper use of gloves
64154,2015-08-27,103103,High Risk,High risk food holding temperature
64154,2015-08-27,103133,Moderate Risk,Foods not protected from contamination
64154,2016-09-27,103103,High Risk,High risk food holding temperature
64154,2016-09-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64154,2016-09-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64154,2016-09-27,103139,Low Risk,Improper food storage
64154,2016-09-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64161,2013-10-30,103120,Moderate Risk,Moderate risk food holding temperature
64161,2014-03-19,103131,Moderate Risk,Moderate risk vermin infestation
64161,2014-03-19,103132,Moderate Risk,Improper thawing methods
64161,2014-03-19,103142,Low Risk,Unclean nonfood contact surfaces
64161,2014-11-13,103120,Moderate Risk,Moderate risk food holding temperature
64161,2014-11-13,103131,Moderate Risk,Moderate risk vermin infestation
64161,2014-11-13,103133,Moderate Risk,Foods not protected from contamination
64161,2014-11-13,103142,Low Risk,Unclean nonfood contact surfaces
64161,2014-11-13,103147,Low Risk,Inadequate ventilation or lighting
64161,2014-11-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64161,2014-11-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
64161,2015-09-04,103120,Moderate Risk,Moderate risk food holding temperature
64161,2015-09-04,103133,Moderate Risk,Foods not protected from contamination
64161,2015-09-04,103143,Low Risk,Inadequate warewashing facilities or equipment
64161,2015-09-04,103147,Low Risk,Inadequate ventilation or lighting
64161,2015-09-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64161,2015-09-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
64161,2015-09-04,103161,Low Risk,Low risk vermin infestation
64161,2015-10-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64161,2015-10-06,103161,Low Risk,Low risk vermin infestation
64161,2016-02-29,103105,High Risk,Improper cooling methods
64161,2016-02-29,103131,Moderate Risk,Moderate risk vermin infestation
64161,2016-02-29,103132,Moderate Risk,Improper thawing methods
64161,2016-02-29,103145,Low Risk,Improper storage of equipment utensils or linens
64161,2016-02-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64176,2014-04-14,103109,High Risk,Unclean or unsanitary food contact surfaces
64176,2014-04-14,103114,High Risk,High risk vermin infestation
64176,2014-04-14,103120,Moderate Risk,Moderate risk food holding temperature
64176,2014-04-14,103133,Moderate Risk,Foods not protected from contamination
64176,2014-04-14,103133,Moderate Risk,Foods not protected from contamination
64176,2014-04-14,103142,Low Risk,Unclean nonfood contact surfaces
64176,2014-11-13,103109,High Risk,Unclean or unsanitary food contact surfaces
64176,2014-11-13,103114,High Risk,High risk vermin infestation
64176,2014-11-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
64176,2014-11-13,103132,Moderate Risk,Improper thawing methods
64176,2014-11-13,103139,Low Risk,Improper food storage
64176,2014-11-13,103142,Low Risk,Unclean nonfood contact surfaces
64176,2014-11-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64176,2014-11-13,103147,Low Risk,Inadequate ventilation or lighting
64176,2014-11-13,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
64176,2014-11-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
64176,2014-11-13,103157,Low Risk,Food safety certificate or food handler card not available
64176,2015-07-14,103103,High Risk,High risk food holding temperature
64176,2015-07-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64176,2015-07-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64176,2015-07-14,103133,Moderate Risk,Foods not protected from contamination
64176,2015-07-14,103147,Low Risk,Inadequate ventilation or lighting
64176,2016-04-19,103102,High Risk,Unclean hands or improper use of gloves
64176,2016-04-19,103114,High Risk,High risk vermin infestation
64176,2016-04-19,103133,Moderate Risk,Foods not protected from contamination
64176,2016-04-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
64231,2013-12-09,103142,Low Risk,Unclean nonfood contact surfaces
64231,2013-12-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
64231,2014-06-26,103139,Low Risk,Improper food storage
64231,2014-06-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
64231,2015-04-23,103118,Moderate Risk,Employee eating or smoking
64231,2015-04-23,103120,Moderate Risk,Moderate risk food holding temperature
64231,2016-07-26,103105,High Risk,Improper cooling methods
64231,2016-07-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
64231,2016-07-26,103120,Moderate Risk,Moderate risk food holding temperature
64231,2016-07-26,103132,Moderate Risk,Improper thawing methods
64231,2016-07-26,103148,Low Risk,No thermometers or uncalibrated thermometers
64236,2013-10-31,103107,High Risk,Improper reheating of food
64236,2013-10-31,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64236,2014-07-15,103105,High Risk,Improper cooling methods
64236,2014-07-15,103148,Low Risk,No thermometers or uncalibrated thermometers
64236,2014-07-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64236,2015-09-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64236,2015-09-16,103120,Moderate Risk,Moderate risk food holding temperature
64236,2015-09-16,103132,Moderate Risk,Improper thawing methods
64236,2015-09-16,103139,Low Risk,Improper food storage
64236,2015-09-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64242,2014-04-29,103109,High Risk,Unclean or unsanitary food contact surfaces
64242,2014-04-29,103120,Moderate Risk,Moderate risk food holding temperature
64242,2015-03-24,103133,Moderate Risk,Foods not protected from contamination
64242,2015-12-17,103137,Low Risk,Improperly washed fruits and vegetables
64308,2014-09-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64308,2014-09-17,103139,Low Risk,Improper food storage
64308,2014-09-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64308,2016-07-26,103109,High Risk,Unclean or unsanitary food contact surfaces
64308,2016-07-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64308,2016-07-26,103131,Moderate Risk,Moderate risk vermin infestation
64308,2016-07-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
64319,2014-05-16,103120,Moderate Risk,Moderate risk food holding temperature
64319,2014-05-16,103130,Moderate Risk,Inadequate sewage or wastewater disposal
64319,2015-05-21,103143,Low Risk,Inadequate warewashing facilities or equipment
64319,2015-05-21,103157,Low Risk,Food safety certificate or food handler card not available
64338,2014-04-01,103150,Low Risk,Improper or defective plumbing
64338,2016-07-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64338,2016-07-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64346,2014-03-18,103139,Low Risk,Improper food storage
64346,2014-03-18,103145,Low Risk,Improper storage of equipment utensils or linens
64346,2014-03-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
64346,2016-06-02,103114,High Risk,High risk vermin infestation
64346,2016-06-02,103139,Low Risk,Improper food storage
64346,2016-06-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64346,2016-06-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
64377,2014-02-26,103114,High Risk,High risk vermin infestation
64377,2014-02-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
64377,2014-02-26,103133,Moderate Risk,Foods not protected from contamination
64377,2014-02-26,103139,Low Risk,Improper food storage
64377,2014-02-26,103142,Low Risk,Unclean nonfood contact surfaces
64377,2014-02-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64377,2014-02-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
64377,2015-06-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64377,2015-06-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
64377,2016-09-22,103120,Moderate Risk,Moderate risk food holding temperature
64377,2016-09-22,103150,Low Risk,Improper or defective plumbing
64379,2014-02-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64379,2014-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
64379,2014-11-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64379,2014-11-06,103132,Moderate Risk,Improper thawing methods
64379,2015-12-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64379,2015-12-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64379,2016-04-27,103139,Low Risk,Improper food storage
64379,2016-04-27,103150,Low Risk,Improper or defective plumbing
64380,2014-03-24,103102,High Risk,Unclean hands or improper use of gloves
64380,2014-03-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64380,2014-03-24,103129,Moderate Risk,Insufficient hot water or running water
64380,2014-03-24,103133,Moderate Risk,Foods not protected from contamination
64380,2014-11-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64380,2014-11-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64380,2014-11-04,103156,Low Risk,Permit license or inspection report not posted
64380,2016-04-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64380,2016-04-14,103127,Moderate Risk,Noncompliance with HAACP plan or variance
64380,2016-04-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64380,2016-04-14,103147,Low Risk,Inadequate ventilation or lighting
64380,2016-04-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
64384,2016-06-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64387,2014-01-29,103142,Low Risk,Unclean nonfood contact surfaces
64387,2014-01-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
64387,2015-07-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64416,2013-11-27,103157,Low Risk,Food safety certificate or food handler card not available
64416,2014-05-30,103142,Low Risk,Unclean nonfood contact surfaces
64416,2014-05-30,103150,Low Risk,Improper or defective plumbing
64416,2014-05-30,103157,Low Risk,Food safety certificate or food handler card not available
64416,2016-06-10,103143,Low Risk,Inadequate warewashing facilities or equipment
64416,2016-06-10,103150,Low Risk,Improper or defective plumbing
64416,2016-06-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
64416,2016-06-10,103156,Low Risk,Permit license or inspection report not posted
64416,2016-06-10,103157,Low Risk,Food safety certificate or food handler card not available
64434,2013-10-21,103156,Low Risk,Permit license or inspection report not posted
64434,2014-06-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64434,2014-06-04,103131,Moderate Risk,Moderate risk vermin infestation
64434,2014-06-04,103156,Low Risk,Permit license or inspection report not posted
64434,2015-08-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64434,2015-08-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64434,2016-07-05,103102,High Risk,Unclean hands or improper use of gloves
64434,2016-07-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
64454,2014-02-24,103102,High Risk,Unclean hands or improper use of gloves
64454,2014-02-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64454,2014-02-24,103148,Low Risk,No thermometers or uncalibrated thermometers
64454,2015-06-18,103103,High Risk,High risk food holding temperature
64454,2015-06-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
64454,2015-06-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64454,2015-06-18,103133,Moderate Risk,Foods not protected from contamination
64466,2014-04-09,103114,High Risk,High risk vermin infestation
64466,2014-04-09,103120,Moderate Risk,Moderate risk food holding temperature
64466,2014-04-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64466,2014-04-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64466,2014-04-09,103165,Low Risk,No plan review or Building Permit
64466,2014-12-08,103102,High Risk,Unclean hands or improper use of gloves
64466,2014-12-08,103114,High Risk,High risk vermin infestation
64466,2014-12-08,103120,Moderate Risk,Moderate risk food holding temperature
64466,2014-12-08,103142,Low Risk,Unclean nonfood contact surfaces
64466,2014-12-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64466,2014-12-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
64466,2015-09-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64466,2015-09-03,103142,Low Risk,Unclean nonfood contact surfaces
64466,2015-09-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64466,2015-09-03,103150,Low Risk,Improper or defective plumbing
64466,2015-09-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
64466,2015-09-03,103157,Low Risk,Food safety certificate or food handler card not available
64466,2016-07-08,103103,High Risk,High risk food holding temperature
64466,2016-07-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64466,2016-07-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
64466,2016-07-08,103161,Low Risk,Low risk vermin infestation
64492,2014-03-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64492,2014-03-09,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
64492,2015-03-13,103103,High Risk,High risk food holding temperature
64492,2016-06-06,103142,Low Risk,Unclean nonfood contact surfaces
64492,2016-06-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
64492,2016-07-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64496,2015-06-03,103109,High Risk,Unclean or unsanitary food contact surfaces
64501,2013-12-13,103132,Moderate Risk,Improper thawing methods
64501,2013-12-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64501,2014-06-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
64501,2014-06-06,103143,Low Risk,Inadequate warewashing facilities or equipment
64501,2014-06-06,103145,Low Risk,Improper storage of equipment utensils or linens
64501,2014-11-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64501,2014-11-05,103139,Low Risk,Improper food storage
64501,2014-11-05,103142,Low Risk,Unclean nonfood contact surfaces
64501,2015-12-04,103139,Low Risk,Improper food storage
64501,2015-12-04,103161,Low Risk,Low risk vermin infestation
64501,2016-08-31,103114,High Risk,High risk vermin infestation
64501,2016-08-31,103139,Low Risk,Improper food storage
64501,2016-08-31,103142,Low Risk,Unclean nonfood contact surfaces
64502,2013-11-25,103120,Moderate Risk,Moderate risk food holding temperature
64502,2014-05-20,103120,Moderate Risk,Moderate risk food holding temperature
64502,2014-05-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64502,2014-05-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
64502,2014-05-20,103157,Low Risk,Food safety certificate or food handler card not available
64502,2014-12-12,103107,High Risk,Improper reheating of food
64502,2014-12-12,103147,Low Risk,Inadequate ventilation or lighting
64502,2016-03-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64502,2016-03-17,103142,Low Risk,Unclean nonfood contact surfaces
64502,2016-03-17,103147,Low Risk,Inadequate ventilation or lighting
64502,2016-03-17,103157,Low Risk,Food safety certificate or food handler card not available
64502,2016-09-30,103120,Moderate Risk,Moderate risk food holding temperature
64502,2016-09-30,103147,Low Risk,Inadequate ventilation or lighting
64502,2016-09-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
64503,2014-04-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64503,2014-04-10,103120,Moderate Risk,Moderate risk food holding temperature
64503,2014-04-10,103138,Low Risk,Improper storage use or identification of toxic substances
64503,2014-04-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64503,2014-04-10,103161,Low Risk,Low risk vermin infestation
64503,2016-06-23,103109,High Risk,Unclean or unsanitary food contact surfaces
64503,2016-06-23,103142,Low Risk,Unclean nonfood contact surfaces
64503,2016-06-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64513,2014-04-01,103103,High Risk,High risk food holding temperature
64513,2014-04-01,103109,High Risk,Unclean or unsanitary food contact surfaces
64513,2014-04-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64513,2014-04-01,103161,Low Risk,Low risk vermin infestation
64513,2015-01-21,103120,Moderate Risk,Moderate risk food holding temperature
64513,2016-05-18,103120,Moderate Risk,Moderate risk food holding temperature
64513,2016-05-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64513,2016-05-18,103157,Low Risk,Food safety certificate or food handler card not available
64524,2013-10-16,103103,High Risk,High risk food holding temperature
64524,2013-10-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
64524,2013-10-16,103133,Moderate Risk,Foods not protected from contamination
64524,2013-10-16,103150,Low Risk,Improper or defective plumbing
64524,2014-05-27,103102,High Risk,Unclean hands or improper use of gloves
64524,2014-05-27,103103,High Risk,High risk food holding temperature
64524,2014-05-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
64524,2014-05-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64524,2016-06-30,103145,Low Risk,Improper storage of equipment utensils or linens
64524,2016-06-30,103150,Low Risk,Improper or defective plumbing
64525,2014-03-27,103102,High Risk,Unclean hands or improper use of gloves
64525,2014-03-27,103105,High Risk,Improper cooling methods
64525,2014-03-27,103120,Moderate Risk,Moderate risk food holding temperature
64525,2014-03-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64525,2015-07-15,103103,High Risk,High risk food holding temperature
64525,2015-07-15,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
64525,2015-07-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64525,2015-07-15,103139,Low Risk,Improper food storage
64525,2015-07-15,103142,Low Risk,Unclean nonfood contact surfaces
64525,2015-07-15,103145,Low Risk,Improper storage of equipment utensils or linens
64540,2014-03-13,103112,High Risk,No hot water or running water
64540,2014-03-13,103157,Low Risk,Food safety certificate or food handler card not available
64549,2013-10-28,103108,High Risk,Contaminated or adulterated food
64549,2013-10-28,103114,High Risk,High risk vermin infestation
64549,2013-10-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
64549,2013-10-28,103142,Low Risk,Unclean nonfood contact surfaces
64549,2013-10-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64549,2013-10-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
64549,2014-04-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64549,2014-04-01,103133,Moderate Risk,Foods not protected from contamination
64549,2014-04-01,103142,Low Risk,Unclean nonfood contact surfaces
64549,2014-04-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64549,2014-08-27,103109,High Risk,Unclean or unsanitary food contact surfaces
64549,2014-08-27,103120,Moderate Risk,Moderate risk food holding temperature
64549,2014-08-27,103133,Moderate Risk,Foods not protected from contamination
64549,2016-05-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64549,2016-05-25,103132,Moderate Risk,Improper thawing methods
64549,2016-05-25,103142,Low Risk,Unclean nonfood contact surfaces
64549,2016-05-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
64581,2014-05-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64581,2014-05-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64581,2014-05-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64581,2014-11-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64581,2016-01-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
64581,2016-01-28,103148,Low Risk,No thermometers or uncalibrated thermometers
64581,2016-01-28,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
64581,2016-01-28,103157,Low Risk,Food safety certificate or food handler card not available
64612,2014-05-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64612,2014-05-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64612,2014-05-07,103150,Low Risk,Improper or defective plumbing
64612,2014-05-07,103161,Low Risk,Low risk vermin infestation
64612,2015-07-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64612,2015-07-07,103150,Low Risk,Improper or defective plumbing
64612,2015-07-07,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
64612,2016-08-25,103120,Moderate Risk,Moderate risk food holding temperature
64612,2016-08-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64612,2016-08-25,103131,Moderate Risk,Moderate risk vermin infestation
64612,2016-08-25,103133,Moderate Risk,Foods not protected from contamination
64626,2014-04-28,103131,Moderate Risk,Moderate risk vermin infestation
64626,2014-04-28,103133,Moderate Risk,Foods not protected from contamination
64626,2014-04-28,103156,Low Risk,Permit license or inspection report not posted
64626,2015-07-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64626,2015-07-17,103129,Moderate Risk,Insufficient hot water or running water
64626,2015-07-17,103131,Moderate Risk,Moderate risk vermin infestation
64626,2015-07-17,103143,Low Risk,Inadequate warewashing facilities or equipment
64630,2014-03-10,103120,Moderate Risk,Moderate risk food holding temperature
64630,2014-03-10,103142,Low Risk,Unclean nonfood contact surfaces
64630,2014-03-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64630,2014-03-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
64630,2014-11-24,103102,High Risk,Unclean hands or improper use of gloves
64630,2014-11-24,103103,High Risk,High risk food holding temperature
64630,2014-11-24,103118,Moderate Risk,Employee eating or smoking
64630,2014-11-24,103133,Moderate Risk,Foods not protected from contamination
64630,2014-11-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64630,2014-11-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64630,2014-11-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
64630,2015-11-12,103102,High Risk,Unclean hands or improper use of gloves
64630,2015-11-12,103103,High Risk,High risk food holding temperature
64630,2015-11-12,103132,Moderate Risk,Improper thawing methods
64630,2015-11-12,103133,Moderate Risk,Foods not protected from contamination
64630,2015-11-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
64660,2014-01-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64660,2014-01-07,103162,Low Risk,Other low risk violation
64660,2015-03-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64660,2015-03-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64660,2015-03-12,103139,Low Risk,Improper food storage
64660,2015-03-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
64660,2015-12-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
64660,2015-12-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
64682,2014-03-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64682,2014-03-07,103142,Low Risk,Unclean nonfood contact surfaces
64682,2014-03-07,103145,Low Risk,Improper storage of equipment utensils or linens
64682,2014-03-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64682,2014-03-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
64682,2014-03-07,103156,Low Risk,Permit license or inspection report not posted
64682,2014-03-07,103157,Low Risk,Food safety certificate or food handler card not available
64682,2015-04-20,103120,Moderate Risk,Moderate risk food holding temperature
64682,2015-04-20,103131,Moderate Risk,Moderate risk vermin infestation
64682,2015-04-20,103139,Low Risk,Improper food storage
64682,2015-04-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64682,2015-04-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
64682,2016-01-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64682,2016-01-29,103120,Moderate Risk,Moderate risk food holding temperature
64682,2016-01-29,103142,Low Risk,Unclean nonfood contact surfaces
64682,2016-01-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64682,2016-01-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
64717,2014-06-02,103131,Moderate Risk,Moderate risk vermin infestation
64717,2014-06-02,103141,Low Risk,Improper food labeling or menu misrepresentation
64717,2014-09-04,103131,Moderate Risk,Moderate risk vermin infestation
64717,2015-10-19,103161,Low Risk,Low risk vermin infestation
64723,2013-12-09,103120,Moderate Risk,Moderate risk food holding temperature
64723,2013-12-09,103143,Low Risk,Inadequate warewashing facilities or equipment
64723,2015-07-20,103103,High Risk,High risk food holding temperature
64723,2015-07-20,103109,High Risk,Unclean or unsanitary food contact surfaces
64723,2015-07-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64723,2015-07-20,103157,Low Risk,Food safety certificate or food handler card not available
64745,2015-08-06,103120,Moderate Risk,Moderate risk food holding temperature
64787,2014-04-09,103103,High Risk,High risk food holding temperature
64787,2014-04-09,103118,Moderate Risk,Employee eating or smoking
64787,2015-05-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64787,2015-05-14,103127,Moderate Risk,Noncompliance with HAACP plan or variance
64787,2015-05-14,103133,Moderate Risk,Foods not protected from contamination
64787,2015-05-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64787,2015-05-14,103156,Low Risk,Permit license or inspection report not posted
64790,2014-05-14,103103,High Risk,High risk food holding temperature
64790,2014-05-14,103147,Low Risk,Inadequate ventilation or lighting
64790,2014-05-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
64790,2016-07-19,103133,Moderate Risk,Foods not protected from contamination
64790,2016-07-19,103143,Low Risk,Inadequate warewashing facilities or equipment
64790,2016-07-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64790,2016-07-19,103147,Low Risk,Inadequate ventilation or lighting
64790,2016-07-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64790,2016-07-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
64797,2013-10-16,103120,Moderate Risk,Moderate risk food holding temperature
64797,2013-10-16,103157,Low Risk,Food safety certificate or food handler card not available
64797,2014-07-08,103139,Low Risk,Improper food storage
64797,2014-07-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
64797,2014-07-08,103161,Low Risk,Low risk vermin infestation
64797,2015-10-02,103142,Low Risk,Unclean nonfood contact surfaces
64797,2015-10-02,103157,Low Risk,Food safety certificate or food handler card not available
64797,2016-06-29,103143,Low Risk,Inadequate warewashing facilities or equipment
64805,2014-01-16,103133,Moderate Risk,Foods not protected from contamination
64805,2014-01-16,103141,Low Risk,Improper food labeling or menu misrepresentation
64805,2014-01-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64805,2015-01-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64805,2015-01-30,103120,Moderate Risk,Moderate risk food holding temperature
64805,2015-01-30,103133,Moderate Risk,Foods not protected from contamination
64805,2015-01-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64805,2015-01-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64805,2015-01-30,103162,Low Risk,Other low risk violation
64805,2016-04-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
64805,2016-04-12,103120,Moderate Risk,Moderate risk food holding temperature
64805,2016-04-12,103141,Low Risk,Improper food labeling or menu misrepresentation
64805,2016-04-12,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
64814,2013-11-15,103120,Moderate Risk,Moderate risk food holding temperature
64814,2013-11-15,103131,Moderate Risk,Moderate risk vermin infestation
64814,2013-11-15,103139,Low Risk,Improper food storage
64814,2013-11-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
64814,2014-06-09,103114,High Risk,High risk vermin infestation
64814,2014-06-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64814,2014-06-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
64814,2016-02-24,103103,High Risk,High risk food holding temperature
64814,2016-02-24,103114,High Risk,High risk vermin infestation
64814,2016-02-24,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
64814,2016-02-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64814,2016-02-24,103133,Moderate Risk,Foods not protected from contamination
64814,2016-02-24,103148,Low Risk,No thermometers or uncalibrated thermometers
64814,2016-08-01,103102,High Risk,Unclean hands or improper use of gloves
64814,2016-08-01,103103,High Risk,High risk food holding temperature
64814,2016-08-01,103131,Moderate Risk,Moderate risk vermin infestation
64814,2016-08-01,103133,Moderate Risk,Foods not protected from contamination
64835,2014-01-03,103105,High Risk,Improper cooling methods
64835,2014-01-03,103108,High Risk,Contaminated or adulterated food
64835,2014-01-03,103114,High Risk,High risk vermin infestation
64835,2014-01-03,103133,Moderate Risk,Foods not protected from contamination
64835,2015-09-22,103103,High Risk,High risk food holding temperature
64835,2015-09-22,103105,High Risk,Improper cooling methods
64835,2015-09-22,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
64835,2015-09-22,103131,Moderate Risk,Moderate risk vermin infestation
64835,2015-09-22,103139,Low Risk,Improper food storage
64835,2015-09-22,103148,Low Risk,No thermometers or uncalibrated thermometers
64835,2015-09-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64835,2015-10-22,103131,Moderate Risk,Moderate risk vermin infestation
64835,2015-10-22,103148,Low Risk,No thermometers or uncalibrated thermometers
64843,2014-03-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64843,2014-03-14,103120,Moderate Risk,Moderate risk food holding temperature
64843,2014-03-14,103133,Moderate Risk,Foods not protected from contamination
64843,2014-03-14,103136,Low Risk,Unsanitary employee garments hair or nails
64843,2014-03-14,103139,Low Risk,Improper food storage
64843,2014-03-14,103142,Low Risk,Unclean nonfood contact surfaces
64843,2014-03-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
64843,2014-06-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
64843,2014-06-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64843,2014-06-03,103139,Low Risk,Improper food storage
64843,2014-06-03,103142,Low Risk,Unclean nonfood contact surfaces
64843,2014-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
64843,2015-08-18,103114,High Risk,High risk vermin infestation
64843,2015-08-18,103120,Moderate Risk,Moderate risk food holding temperature
64843,2015-08-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64843,2015-08-18,103138,Low Risk,Improper storage use or identification of toxic substances
64843,2015-08-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64843,2015-08-18,103157,Low Risk,Food safety certificate or food handler card not available
64846,2014-01-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64846,2014-01-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64846,2015-03-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64854,2014-01-02,103120,Moderate Risk,Moderate risk food holding temperature
64854,2014-01-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64854,2014-01-02,103133,Moderate Risk,Foods not protected from contamination
64854,2014-01-02,103142,Low Risk,Unclean nonfood contact surfaces
64854,2014-01-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64854,2014-01-02,103147,Low Risk,Inadequate ventilation or lighting
64854,2014-01-02,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
64854,2014-06-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64854,2014-06-19,103133,Moderate Risk,Foods not protected from contamination
64854,2014-06-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64854,2014-06-19,103147,Low Risk,Inadequate ventilation or lighting
64854,2014-06-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64854,2014-06-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
64854,2015-03-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64854,2015-03-25,103120,Moderate Risk,Moderate risk food holding temperature
64854,2015-03-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64854,2015-03-25,103139,Low Risk,Improper food storage
64854,2015-03-25,103142,Low Risk,Unclean nonfood contact surfaces
64854,2015-03-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64854,2015-03-25,103145,Low Risk,Improper storage of equipment utensils or linens
64854,2015-03-25,103147,Low Risk,Inadequate ventilation or lighting
64854,2015-03-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
64854,2015-04-10,103132,Moderate Risk,Improper thawing methods
64859,2014-03-11,103139,Low Risk,Improper food storage
64859,2014-12-09,103139,Low Risk,Improper food storage
64859,2015-09-24,103114,High Risk,High risk vermin infestation
64859,2015-09-24,103139,Low Risk,Improper food storage
64859,2015-09-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64859,2015-09-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
64881,2013-10-21,103142,Low Risk,Unclean nonfood contact surfaces
64881,2014-04-23,103142,Low Risk,Unclean nonfood contact surfaces
64881,2014-12-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64881,2016-02-17,103120,Moderate Risk,Moderate risk food holding temperature
64881,2016-02-17,103141,Low Risk,Improper food labeling or menu misrepresentation
64881,2016-02-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64881,2016-02-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64881,2016-02-17,103161,Low Risk,Low risk vermin infestation
64884,2014-08-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64884,2014-08-14,103139,Low Risk,Improper food storage
64884,2014-08-14,103142,Low Risk,Unclean nonfood contact surfaces
64884,2014-08-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
64884,2015-12-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64884,2015-12-15,103142,Low Risk,Unclean nonfood contact surfaces
64884,2015-12-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
64884,2015-12-15,103159,Low Risk,Worker safety hazards
64917,2014-01-09,103142,Low Risk,Unclean nonfood contact surfaces
64917,2014-01-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64917,2014-01-09,103148,Low Risk,No thermometers or uncalibrated thermometers
64917,2014-01-09,103157,Low Risk,Food safety certificate or food handler card not available
64917,2015-04-02,103143,Low Risk,Inadequate warewashing facilities or equipment
64917,2015-04-02,103147,Low Risk,Inadequate ventilation or lighting
64917,2016-07-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64917,2016-07-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
64917,2016-07-21,103147,Low Risk,Inadequate ventilation or lighting
64932,2014-05-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64932,2014-05-14,103131,Moderate Risk,Moderate risk vermin infestation
64932,2014-05-14,103142,Low Risk,Unclean nonfood contact surfaces
64932,2014-05-14,103143,Low Risk,Inadequate warewashing facilities or equipment
64932,2014-05-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
64932,2015-10-22,103109,High Risk,Unclean or unsanitary food contact surfaces
64932,2015-10-22,103114,High Risk,High risk vermin infestation
64932,2015-10-22,103120,Moderate Risk,Moderate risk food holding temperature
64932,2015-10-22,103133,Moderate Risk,Foods not protected from contamination
64932,2015-10-22,103139,Low Risk,Improper food storage
64933,2013-10-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
64933,2013-10-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64933,2013-10-23,103120,Moderate Risk,Moderate risk food holding temperature
64933,2014-01-17,103105,High Risk,Improper cooling methods
64933,2014-01-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64933,2016-02-03,103131,Moderate Risk,Moderate risk vermin infestation
64933,2016-02-03,103138,Low Risk,Improper storage use or identification of toxic substances
64938,2013-12-12,103129,Moderate Risk,Insufficient hot water or running water
64938,2013-12-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
64938,2013-12-12,103156,Low Risk,Permit license or inspection report not posted
64938,2016-01-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
64940,2014-08-04,103120,Moderate Risk,Moderate risk food holding temperature
64940,2014-08-04,103139,Low Risk,Improper food storage
64940,2014-08-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64940,2014-08-04,103145,Low Risk,Improper storage of equipment utensils or linens
64940,2014-08-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64940,2014-11-20,103107,High Risk,Improper reheating of food
64940,2015-02-11,103105,High Risk,Improper cooling methods
64940,2015-02-11,103120,Moderate Risk,Moderate risk food holding temperature
64940,2015-02-11,103139,Low Risk,Improper food storage
64940,2015-02-11,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
64945,2013-11-25,103120,Moderate Risk,Moderate risk food holding temperature
64945,2013-11-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
64945,2014-05-06,103120,Moderate Risk,Moderate risk food holding temperature
64945,2014-05-06,103139,Low Risk,Improper food storage
64945,2014-05-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
64945,2015-06-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
64945,2015-06-03,103120,Moderate Risk,Moderate risk food holding temperature
64945,2016-06-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64945,2016-06-21,103120,Moderate Risk,Moderate risk food holding temperature
64945,2016-06-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64945,2016-06-21,103147,Low Risk,Inadequate ventilation or lighting
64945,2016-06-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
64945,2016-06-21,103161,Low Risk,Low risk vermin infestation
64958,2013-11-13,103131,Moderate Risk,Moderate risk vermin infestation
64958,2013-11-13,103139,Low Risk,Improper food storage
64958,2014-06-27,103139,Low Risk,Improper food storage
64958,2014-06-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64958,2015-06-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64958,2015-06-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
64975,2013-11-12,103114,High Risk,High risk vermin infestation
64975,2013-11-12,103115,High Risk,Other high risk violation
64975,2013-11-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
64975,2013-11-12,103120,Moderate Risk,Moderate risk food holding temperature
64975,2013-11-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
64975,2014-04-28,103150,Low Risk,Improper or defective plumbing
65004,2014-09-10,103143,Low Risk,Inadequate warewashing facilities or equipment
65004,2015-02-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
65004,2016-05-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
65012,2014-05-06,103109,High Risk,Unclean or unsanitary food contact surfaces
65012,2014-05-06,103133,Moderate Risk,Foods not protected from contamination
65012,2014-05-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65012,2014-05-06,103161,Low Risk,Low risk vermin infestation
65012,2016-08-02,103120,Moderate Risk,Moderate risk food holding temperature
65012,2016-08-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65012,2016-08-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65012,2016-08-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
65012,2016-08-02,103161,Low Risk,Low risk vermin infestation
65014,2013-12-31,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65014,2013-12-31,103120,Moderate Risk,Moderate risk food holding temperature
65014,2014-07-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65014,2014-07-08,103120,Moderate Risk,Moderate risk food holding temperature
65014,2014-07-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65014,2015-06-22,103103,High Risk,High risk food holding temperature
65014,2015-06-22,103105,High Risk,Improper cooling methods
65014,2015-06-22,103139,Low Risk,Improper food storage
65014,2015-08-10,103107,High Risk,Improper reheating of food
65014,2015-08-31,103107,High Risk,Improper reheating of food
65050,2014-03-21,103103,High Risk,High risk food holding temperature
65050,2014-03-21,103114,High Risk,High risk vermin infestation
65050,2014-03-21,103131,Moderate Risk,Moderate risk vermin infestation
65050,2014-03-21,103139,Low Risk,Improper food storage
65050,2014-03-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65050,2014-09-11,103114,High Risk,High risk vermin infestation
65050,2014-09-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65050,2014-09-11,103142,Low Risk,Unclean nonfood contact surfaces
65050,2014-09-11,103147,Low Risk,Inadequate ventilation or lighting
65050,2014-09-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
65050,2014-09-11,103156,Low Risk,Permit license or inspection report not posted
65050,2014-10-27,103120,Moderate Risk,Moderate risk food holding temperature
65050,2014-10-27,103131,Moderate Risk,Moderate risk vermin infestation
65050,2014-10-27,103133,Moderate Risk,Foods not protected from contamination
65050,2014-10-27,103150,Low Risk,Improper or defective plumbing
65050,2014-11-07,103131,Moderate Risk,Moderate risk vermin infestation
65050,2015-04-09,103127,Moderate Risk,Noncompliance with HAACP plan or variance
65050,2015-04-09,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
65050,2015-04-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
65050,2015-04-09,103161,Low Risk,Low risk vermin infestation
65050,2016-06-08,103103,High Risk,High risk food holding temperature
65050,2016-06-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65050,2016-06-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65050,2016-06-08,103131,Moderate Risk,Moderate risk vermin infestation
65050,2016-06-08,103132,Moderate Risk,Improper thawing methods
65050,2016-06-08,103133,Moderate Risk,Foods not protected from contamination
65050,2016-06-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65051,2013-10-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65051,2014-05-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
65051,2015-02-03,103120,Moderate Risk,Moderate risk food holding temperature
65051,2016-06-21,103102,High Risk,Unclean hands or improper use of gloves
65051,2016-06-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65051,2016-06-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65057,2013-12-20,103109,High Risk,Unclean or unsanitary food contact surfaces
65057,2013-12-20,103129,Moderate Risk,Insufficient hot water or running water
65057,2013-12-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65057,2013-12-20,103150,Low Risk,Improper or defective plumbing
65057,2013-12-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
65057,2014-11-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65057,2014-11-04,103147,Low Risk,Inadequate ventilation or lighting
65057,2014-11-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65057,2014-11-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
65057,2016-06-03,103136,Low Risk,Unsanitary employee garments hair or nails
65057,2016-06-03,103139,Low Risk,Improper food storage
65057,2016-06-03,103145,Low Risk,Improper storage of equipment utensils or linens
65057,2016-06-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65057,2016-06-03,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
65057,2016-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
65057,2016-06-03,103156,Low Risk,Permit license or inspection report not posted
65060,2013-10-08,103120,Moderate Risk,Moderate risk food holding temperature
65060,2014-11-18,103139,Low Risk,Improper food storage
65060,2014-11-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65060,2014-11-18,103157,Low Risk,Food safety certificate or food handler card not available
65060,2016-06-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
65060,2016-06-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65066,2013-11-07,103102,High Risk,Unclean hands or improper use of gloves
65066,2013-11-07,103103,High Risk,High risk food holding temperature
65066,2013-11-07,103109,High Risk,Unclean or unsanitary food contact surfaces
65066,2013-11-07,103114,High Risk,High risk vermin infestation
65066,2013-11-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65066,2013-11-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65066,2013-11-07,103133,Moderate Risk,Foods not protected from contamination
65066,2013-11-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
65066,2014-08-13,103103,High Risk,High risk food holding temperature
65066,2014-08-13,103118,Moderate Risk,Employee eating or smoking
65066,2014-08-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65066,2014-08-13,103132,Moderate Risk,Improper thawing methods
65066,2014-08-13,103139,Low Risk,Improper food storage
65066,2014-08-13,103143,Low Risk,Inadequate warewashing facilities or equipment
65066,2014-08-22,103108,High Risk,Contaminated or adulterated food
65066,2014-08-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65066,2015-02-04,103105,High Risk,Improper cooling methods
65066,2015-02-04,103109,High Risk,Unclean or unsanitary food contact surfaces
65066,2015-02-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65066,2015-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
65066,2016-08-10,103103,High Risk,High risk food holding temperature
65066,2016-08-10,103105,High Risk,Improper cooling methods
65066,2016-08-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65066,2016-08-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65066,2016-08-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65066,2016-08-10,103147,Low Risk,Inadequate ventilation or lighting
65066,2016-08-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
65086,2014-02-27,103103,High Risk,High risk food holding temperature
65086,2014-02-27,103134,Moderate Risk,Other moderate risk violation
65086,2014-02-27,103139,Low Risk,Improper food storage
65086,2014-11-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65086,2016-07-12,103120,Moderate Risk,Moderate risk food holding temperature
65086,2016-07-12,103129,Moderate Risk,Insufficient hot water or running water
65086,2016-07-12,103131,Moderate Risk,Moderate risk vermin infestation
65086,2016-07-12,103138,Low Risk,Improper storage use or identification of toxic substances
65103,2013-12-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65103,2013-12-10,103133,Moderate Risk,Foods not protected from contamination
65103,2013-12-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65103,2013-12-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65103,2013-12-10,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
65103,2013-12-10,103156,Low Risk,Permit license or inspection report not posted
65103,2013-12-10,103157,Low Risk,Food safety certificate or food handler card not available
65103,2014-07-28,103120,Moderate Risk,Moderate risk food holding temperature
65103,2015-01-21,103120,Moderate Risk,Moderate risk food holding temperature
65103,2015-01-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65103,2016-05-27,103120,Moderate Risk,Moderate risk food holding temperature
65103,2016-05-27,103156,Low Risk,Permit license or inspection report not posted
65103,2016-05-27,103157,Low Risk,Food safety certificate or food handler card not available
65111,2014-01-15,103131,Moderate Risk,Moderate risk vermin infestation
65111,2014-01-15,103133,Moderate Risk,Foods not protected from contamination
65111,2014-01-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65111,2014-01-15,103150,Low Risk,Improper or defective plumbing
65111,2014-01-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
65111,2014-07-16,103103,High Risk,High risk food holding temperature
65111,2014-07-16,103133,Moderate Risk,Foods not protected from contamination
65111,2014-07-16,103138,Low Risk,Improper storage use or identification of toxic substances
65111,2014-07-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65111,2015-08-03,103102,High Risk,Unclean hands or improper use of gloves
65111,2015-08-03,103103,High Risk,High risk food holding temperature
65111,2016-02-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65111,2016-02-03,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
65115,2014-11-04,103139,Low Risk,Improper food storage
65115,2016-04-06,103103,High Risk,High risk food holding temperature
65115,2016-09-27,103102,High Risk,Unclean hands or improper use of gloves
65115,2016-09-27,103120,Moderate Risk,Moderate risk food holding temperature
65137,2014-05-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65137,2014-05-29,103143,Low Risk,Inadequate warewashing facilities or equipment
65137,2014-05-29,103161,Low Risk,Low risk vermin infestation
65137,2015-06-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65137,2015-06-22,103143,Low Risk,Inadequate warewashing facilities or equipment
65137,2015-06-22,103145,Low Risk,Improper storage of equipment utensils or linens
65137,2015-06-22,103150,Low Risk,Improper or defective plumbing
65137,2015-06-22,103157,Low Risk,Food safety certificate or food handler card not available
65137,2016-08-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65137,2016-08-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65137,2016-08-10,103133,Moderate Risk,Foods not protected from contamination
65138,2015-03-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65181,2014-03-13,103102,High Risk,Unclean hands or improper use of gloves
65181,2014-03-13,103112,High Risk,No hot water or running water
65181,2014-03-13,103120,Moderate Risk,Moderate risk food holding temperature
65181,2014-03-13,103161,Low Risk,Low risk vermin infestation
65181,2015-05-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
65181,2015-05-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65181,2015-05-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65181,2015-05-27,103161,Low Risk,Low risk vermin infestation
65181,2016-07-22,103105,High Risk,Improper cooling methods
65181,2016-07-22,103120,Moderate Risk,Moderate risk food holding temperature
65228,2013-10-08,103103,High Risk,High risk food holding temperature
65228,2013-10-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65228,2014-04-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65228,2014-04-25,103133,Moderate Risk,Foods not protected from contamination
65228,2014-04-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65228,2014-04-25,103148,Low Risk,No thermometers or uncalibrated thermometers
65228,2014-04-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
65228,2015-02-27,103113,High Risk,Sewage or wastewater contamination
65228,2015-02-27,103120,Moderate Risk,Moderate risk food holding temperature
65228,2015-02-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65228,2015-02-27,103129,Moderate Risk,Insufficient hot water or running water
65228,2015-02-27,103139,Low Risk,Improper food storage
65228,2015-02-27,103142,Low Risk,Unclean nonfood contact surfaces
65228,2015-02-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65228,2015-02-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
65228,2015-02-27,103156,Low Risk,Permit license or inspection report not posted
65238,2015-05-28,103120,Moderate Risk,Moderate risk food holding temperature
65238,2015-05-28,103145,Low Risk,Improper storage of equipment utensils or linens
65238,2016-06-06,103102,High Risk,Unclean hands or improper use of gloves
65238,2016-06-06,103133,Moderate Risk,Foods not protected from contamination
65240,2014-08-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65240,2014-08-07,103129,Moderate Risk,Insufficient hot water or running water
65240,2014-08-07,103133,Moderate Risk,Foods not protected from contamination
65240,2014-08-07,103147,Low Risk,Inadequate ventilation or lighting
65240,2016-09-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65240,2016-09-26,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
65240,2016-09-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
65240,2016-09-26,103156,Low Risk,Permit license or inspection report not posted
65240,2016-09-26,103157,Low Risk,Food safety certificate or food handler card not available
65241,2014-03-18,103120,Moderate Risk,Moderate risk food holding temperature
65241,2015-02-20,103105,High Risk,Improper cooling methods
65241,2015-12-15,103118,Moderate Risk,Employee eating or smoking
65245,2013-12-10,103131,Moderate Risk,Moderate risk vermin infestation
65245,2013-12-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
65245,2014-11-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
65245,2014-11-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65245,2015-09-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
65245,2015-09-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65248,2014-02-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65248,2014-02-06,103157,Low Risk,Food safety certificate or food handler card not available
65248,2015-06-03,103120,Moderate Risk,Moderate risk food holding temperature
65248,2015-06-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65248,2015-06-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65265,2014-02-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
65265,2014-02-28,103120,Moderate Risk,Moderate risk food holding temperature
65265,2015-04-07,103120,Moderate Risk,Moderate risk food holding temperature
65265,2015-04-07,103129,Moderate Risk,Insufficient hot water or running water
65267,2016-01-22,103120,Moderate Risk,Moderate risk food holding temperature
65267,2016-01-22,103145,Low Risk,Improper storage of equipment utensils or linens
65270,2013-11-26,103145,Low Risk,Improper storage of equipment utensils or linens
65270,2014-04-29,103150,Low Risk,Improper or defective plumbing
65270,2016-06-03,103131,Moderate Risk,Moderate risk vermin infestation
65270,2016-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
65271,2013-11-26,103103,High Risk,High risk food holding temperature
65271,2013-11-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65271,2013-11-26,103130,Moderate Risk,Inadequate sewage or wastewater disposal
65271,2013-11-26,103142,Low Risk,Unclean nonfood contact surfaces
65271,2014-04-29,103150,Low Risk,Improper or defective plumbing
65271,2015-07-06,103120,Moderate Risk,Moderate risk food holding temperature
65283,2014-03-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
65283,2014-03-10,103131,Moderate Risk,Moderate risk vermin infestation
65283,2014-03-10,103143,Low Risk,Inadequate warewashing facilities or equipment
65283,2015-04-13,103150,Low Risk,Improper or defective plumbing
65283,2016-06-17,103103,High Risk,High risk food holding temperature
65283,2016-06-17,103150,Low Risk,Improper or defective plumbing
65283,2016-06-17,103156,Low Risk,Permit license or inspection report not posted
65337,2014-05-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65337,2014-05-19,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
65337,2014-05-19,103157,Low Risk,Food safety certificate or food handler card not available
65337,2014-12-17,103112,High Risk,No hot water or running water
65337,2014-12-17,103139,Low Risk,Improper food storage
65337,2014-12-17,103142,Low Risk,Unclean nonfood contact surfaces
65337,2014-12-17,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
65337,2016-05-11,103102,High Risk,Unclean hands or improper use of gloves
65337,2016-05-11,103105,High Risk,Improper cooling methods
65337,2016-05-11,103145,Low Risk,Improper storage of equipment utensils or linens
65337,2016-05-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65337,2016-05-11,103161,Low Risk,Low risk vermin infestation
65337,2016-05-25,103148,Low Risk,No thermometers or uncalibrated thermometers
65348,2013-12-11,103120,Moderate Risk,Moderate risk food holding temperature
65348,2013-12-11,103132,Moderate Risk,Improper thawing methods
65348,2013-12-11,103133,Moderate Risk,Foods not protected from contamination
65348,2013-12-11,103139,Low Risk,Improper food storage
65348,2013-12-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65348,2013-12-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65348,2013-12-11,103156,Low Risk,Permit license or inspection report not posted
65348,2014-02-04,103103,High Risk,High risk food holding temperature
65348,2014-02-04,103105,High Risk,Improper cooling methods
65348,2014-02-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65348,2014-02-18,103109,High Risk,Unclean or unsanitary food contact surfaces
65348,2015-04-21,103102,High Risk,Unclean hands or improper use of gloves
65348,2015-04-21,103103,High Risk,High risk food holding temperature
65348,2015-04-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65348,2015-04-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65348,2015-04-21,103133,Moderate Risk,Foods not protected from contamination
65348,2016-02-10,103102,High Risk,Unclean hands or improper use of gloves
65348,2016-02-10,103103,High Risk,High risk food holding temperature
65348,2016-02-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
65348,2016-02-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65348,2016-02-10,103139,Low Risk,Improper food storage
65348,2016-09-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
65348,2016-09-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65348,2016-09-21,103142,Low Risk,Unclean nonfood contact surfaces
65348,2016-09-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
65348,2016-09-21,103161,Low Risk,Low risk vermin infestation
65350,2014-01-14,103132,Moderate Risk,Improper thawing methods
65350,2014-07-24,103109,High Risk,Unclean or unsanitary food contact surfaces
65350,2014-07-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65350,2014-07-24,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
65350,2014-07-24,103157,Low Risk,Food safety certificate or food handler card not available
65350,2015-11-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65350,2015-11-09,103129,Moderate Risk,Insufficient hot water or running water
65350,2015-11-09,103143,Low Risk,Inadequate warewashing facilities or equipment
65350,2015-11-09,103150,Low Risk,Improper or defective plumbing
65350,2015-11-09,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
65350,2015-11-16,103109,High Risk,Unclean or unsanitary food contact surfaces
65350,2015-11-16,103112,High Risk,No hot water or running water
65350,2015-11-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65350,2015-11-16,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
65350,2016-09-27,103129,Moderate Risk,Insufficient hot water or running water
65350,2016-09-27,103139,Low Risk,Improper food storage
65350,2016-09-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65350,2016-09-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65350,2016-09-27,103161,Low Risk,Low risk vermin infestation
65358,2014-02-19,103109,High Risk,Unclean or unsanitary food contact surfaces
65358,2014-02-19,103120,Moderate Risk,Moderate risk food holding temperature
65358,2014-11-19,103103,High Risk,High risk food holding temperature
65358,2014-11-19,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
65358,2014-11-19,103129,Moderate Risk,Insufficient hot water or running water
65358,2014-11-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65358,2014-11-19,103161,Low Risk,Low risk vermin infestation
65358,2014-12-22,103109,High Risk,Unclean or unsanitary food contact surfaces
65358,2016-08-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65363,2013-11-01,103157,Low Risk,Food safety certificate or food handler card not available
65363,2014-04-30,103103,High Risk,High risk food holding temperature
65363,2015-07-09,103120,Moderate Risk,Moderate risk food holding temperature
65363,2015-07-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
65371,2013-12-09,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
65371,2015-05-20,103109,High Risk,Unclean or unsanitary food contact surfaces
65371,2015-05-20,103150,Low Risk,Improper or defective plumbing
65371,2016-08-19,103114,High Risk,High risk vermin infestation
65371,2016-08-19,103142,Low Risk,Unclean nonfood contact surfaces
65371,2016-08-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
65375,2016-08-16,103105,High Risk,Improper cooling methods
65375,2016-08-16,103139,Low Risk,Improper food storage
65377,2013-11-01,103131,Moderate Risk,Moderate risk vermin infestation
65377,2015-07-09,103109,High Risk,Unclean or unsanitary food contact surfaces
65380,2014-06-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65380,2014-06-17,103148,Low Risk,No thermometers or uncalibrated thermometers
65382,2014-04-30,103103,High Risk,High risk food holding temperature
65382,2014-04-30,103105,High Risk,Improper cooling methods
65382,2014-04-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65382,2016-09-21,103103,High Risk,High risk food holding temperature
65382,2016-09-21,103133,Moderate Risk,Foods not protected from contamination
65382,2016-09-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
65383,2014-04-30,103120,Moderate Risk,Moderate risk food holding temperature
65383,2014-04-30,103148,Low Risk,No thermometers or uncalibrated thermometers
65383,2014-12-10,103131,Moderate Risk,Moderate risk vermin infestation
65383,2014-12-10,103145,Low Risk,Improper storage of equipment utensils or linens
65384,2015-07-09,103103,High Risk,High risk food holding temperature
65384,2015-07-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65392,2014-02-05,103120,Moderate Risk,Moderate risk food holding temperature
65392,2014-02-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65392,2014-06-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65392,2014-06-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
65392,2014-06-23,103156,Low Risk,Permit license or inspection report not posted
65392,2014-06-23,103161,Low Risk,Low risk vermin infestation
65392,2015-06-11,103114,High Risk,High risk vermin infestation
65392,2015-06-11,103138,Low Risk,Improper storage use or identification of toxic substances
65392,2015-10-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
65392,2015-10-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65396,2014-01-15,103145,Low Risk,Improper storage of equipment utensils or linens
65396,2014-01-15,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
65396,2014-01-15,103157,Low Risk,Food safety certificate or food handler card not available
65396,2014-09-17,103109,High Risk,Unclean or unsanitary food contact surfaces
65396,2014-09-17,103120,Moderate Risk,Moderate risk food holding temperature
65396,2014-09-17,103147,Low Risk,Inadequate ventilation or lighting
65412,2013-12-23,103142,Low Risk,Unclean nonfood contact surfaces
65412,2015-05-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65412,2015-05-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
65412,2015-05-14,103156,Low Risk,Permit license or inspection report not posted
65412,2016-09-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65412,2016-09-19,103131,Moderate Risk,Moderate risk vermin infestation
65412,2016-09-19,103142,Low Risk,Unclean nonfood contact surfaces
65412,2016-09-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65415,2014-03-07,103120,Moderate Risk,Moderate risk food holding temperature
65415,2014-03-07,103133,Moderate Risk,Foods not protected from contamination
65415,2014-11-19,103109,High Risk,Unclean or unsanitary food contact surfaces
65415,2014-11-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65415,2014-11-19,103133,Moderate Risk,Foods not protected from contamination
65415,2016-05-11,103120,Moderate Risk,Moderate risk food holding temperature
65415,2016-05-11,103141,Low Risk,Improper food labeling or menu misrepresentation
65415,2016-05-11,103150,Low Risk,Improper or defective plumbing
65415,2016-05-11,103161,Low Risk,Low risk vermin infestation
65425,2014-12-22,103109,High Risk,Unclean or unsanitary food contact surfaces
65425,2014-12-22,103114,High Risk,High risk vermin infestation
65425,2014-12-23,103131,Moderate Risk,Moderate risk vermin infestation
65425,2016-01-26,103114,High Risk,High risk vermin infestation
65425,2016-01-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65425,2016-01-26,103142,Low Risk,Unclean nonfood contact surfaces
65442,2015-02-25,103102,High Risk,Unclean hands or improper use of gloves
65442,2015-02-25,103103,High Risk,High risk food holding temperature
65442,2015-02-25,103109,High Risk,Unclean or unsanitary food contact surfaces
65442,2015-02-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65442,2015-02-25,103133,Moderate Risk,Foods not protected from contamination
65442,2016-07-05,103103,High Risk,High risk food holding temperature
65442,2016-07-05,103109,High Risk,Unclean or unsanitary food contact surfaces
65442,2016-07-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65442,2016-07-05,103120,Moderate Risk,Moderate risk food holding temperature
65442,2016-07-05,103133,Moderate Risk,Foods not protected from contamination
65442,2016-07-05,103160,Low Risk,Inadequate HACCP plan record keeping
65468,2014-02-04,103142,Low Risk,Unclean nonfood contact surfaces
65468,2016-07-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65468,2016-07-27,103120,Moderate Risk,Moderate risk food holding temperature
65485,2015-09-02,103112,High Risk,No hot water or running water
65485,2015-09-02,103143,Low Risk,Inadequate warewashing facilities or equipment
65485,2015-09-03,103150,Low Risk,Improper or defective plumbing
65485,2016-09-24,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
65485,2016-09-24,103120,Moderate Risk,Moderate risk food holding temperature
65487,2013-10-08,103142,Low Risk,Unclean nonfood contact surfaces
65487,2016-09-23,103105,High Risk,Improper cooling methods
65529,2014-02-28,103118,Moderate Risk,Employee eating or smoking
65529,2014-02-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65529,2014-02-28,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
65529,2014-02-28,103139,Low Risk,Improper food storage
65529,2014-02-28,103142,Low Risk,Unclean nonfood contact surfaces
65529,2014-02-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
65529,2014-02-28,103156,Low Risk,Permit license or inspection report not posted
65529,2015-01-05,103120,Moderate Risk,Moderate risk food holding temperature
65529,2015-01-05,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
65529,2015-01-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65529,2015-01-05,103142,Low Risk,Unclean nonfood contact surfaces
65529,2015-01-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65529,2015-01-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65529,2015-01-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
65529,2015-01-13,103165,Low Risk,No plan review or Building Permit
65529,2015-06-05,103120,Moderate Risk,Moderate risk food holding temperature
65529,2015-06-05,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
65529,2015-06-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
65529,2015-06-05,103156,Low Risk,Permit license or inspection report not posted
65531,2013-12-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
65531,2013-12-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65531,2013-12-09,103120,Moderate Risk,Moderate risk food holding temperature
65531,2013-12-09,103133,Moderate Risk,Foods not protected from contamination
65531,2013-12-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65531,2013-12-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65531,2013-12-09,103161,Low Risk,Low risk vermin infestation
65531,2014-06-25,103102,High Risk,Unclean hands or improper use of gloves
65531,2014-06-25,103109,High Risk,Unclean or unsanitary food contact surfaces
65531,2014-06-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
65531,2014-06-25,103133,Moderate Risk,Foods not protected from contamination
65531,2014-06-25,103138,Low Risk,Improper storage use or identification of toxic substances
65531,2014-06-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65531,2014-06-25,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
65531,2014-06-25,103161,Low Risk,Low risk vermin infestation
65531,2016-08-10,103120,Moderate Risk,Moderate risk food holding temperature
65531,2016-08-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65531,2016-08-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
65549,2016-02-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65549,2016-09-01,103120,Moderate Risk,Moderate risk food holding temperature
65549,2016-09-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
65549,2016-09-01,103157,Low Risk,Food safety certificate or food handler card not available
65554,2013-10-30,103130,Moderate Risk,Inadequate sewage or wastewater disposal
65554,2014-05-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65554,2014-05-12,103138,Low Risk,Improper storage use or identification of toxic substances
65554,2014-05-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65554,2015-01-22,103145,Low Risk,Improper storage of equipment utensils or linens
65554,2015-01-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
65554,2016-03-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65554,2016-08-26,103103,High Risk,High risk food holding temperature
65554,2016-08-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65554,2016-08-26,103139,Low Risk,Improper food storage
65561,2014-05-20,103103,High Risk,High risk food holding temperature
65561,2014-05-20,103108,High Risk,Contaminated or adulterated food
65561,2014-05-20,103131,Moderate Risk,Moderate risk vermin infestation
65561,2014-05-20,103132,Moderate Risk,Improper thawing methods
65561,2014-05-20,103139,Low Risk,Improper food storage
65561,2014-05-20,103142,Low Risk,Unclean nonfood contact surfaces
65561,2014-05-20,103143,Low Risk,Inadequate warewashing facilities or equipment
65561,2014-05-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
65561,2014-10-16,103103,High Risk,High risk food holding temperature
65561,2014-10-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65561,2014-10-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65561,2014-10-16,103132,Moderate Risk,Improper thawing methods
65561,2014-10-16,103139,Low Risk,Improper food storage
65561,2014-10-16,103142,Low Risk,Unclean nonfood contact surfaces
65561,2014-10-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65561,2014-10-16,103145,Low Risk,Improper storage of equipment utensils or linens
65561,2014-10-16,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
65561,2014-10-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
65561,2016-04-19,103102,High Risk,Unclean hands or improper use of gloves
65561,2016-04-19,103109,High Risk,Unclean or unsanitary food contact surfaces
65561,2016-04-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65561,2016-04-19,103131,Moderate Risk,Moderate risk vermin infestation
65561,2016-04-19,103132,Moderate Risk,Improper thawing methods
65561,2016-04-19,103139,Low Risk,Improper food storage
65561,2016-04-19,103142,Low Risk,Unclean nonfood contact surfaces
65561,2016-04-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
65561,2016-04-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65580,2013-10-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65580,2013-10-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65580,2013-10-11,103131,Moderate Risk,Moderate risk vermin infestation
65580,2013-10-11,103139,Low Risk,Improper food storage
65580,2013-10-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
65580,2014-05-30,103108,High Risk,Contaminated or adulterated food
65580,2014-05-30,103114,High Risk,High risk vermin infestation
65580,2014-05-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65580,2014-05-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
65580,2014-09-08,103131,Moderate Risk,Moderate risk vermin infestation
65580,2014-09-08,103156,Low Risk,Permit license or inspection report not posted
65580,2016-05-11,103118,Moderate Risk,Employee eating or smoking
65580,2016-05-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65580,2016-05-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65580,2016-05-11,103156,Low Risk,Permit license or inspection report not posted
65602,2015-03-10,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
65614,2014-06-27,103103,High Risk,High risk food holding temperature
65614,2014-06-27,103123,Moderate Risk,Food in poor condition
65614,2014-06-27,103130,Moderate Risk,Inadequate sewage or wastewater disposal
65614,2014-06-27,103131,Moderate Risk,Moderate risk vermin infestation
65614,2014-06-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65614,2014-06-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65614,2014-06-27,103162,Low Risk,Other low risk violation
65622,2014-11-07,103150,Low Risk,Improper or defective plumbing
65624,2014-01-09,103103,High Risk,High risk food holding temperature
65624,2014-01-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
65624,2015-01-16,103105,High Risk,Improper cooling methods
65624,2015-01-16,103109,High Risk,Unclean or unsanitary food contact surfaces
65624,2015-01-16,103120,Moderate Risk,Moderate risk food holding temperature
65624,2016-05-25,103120,Moderate Risk,Moderate risk food holding temperature
65624,2016-05-25,103142,Low Risk,Unclean nonfood contact surfaces
65624,2016-05-25,103150,Low Risk,Improper or defective plumbing
65635,2014-02-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65635,2014-02-21,103120,Moderate Risk,Moderate risk food holding temperature
65635,2015-08-24,103103,High Risk,High risk food holding temperature
65635,2015-08-24,103107,High Risk,Improper reheating of food
65635,2015-08-24,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
65635,2015-08-24,103134,Moderate Risk,Other moderate risk violation
65649,2014-04-29,103131,Moderate Risk,Moderate risk vermin infestation
65649,2015-07-23,103120,Moderate Risk,Moderate risk food holding temperature
65649,2015-07-23,103157,Low Risk,Food safety certificate or food handler card not available
65649,2016-06-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65649,2016-06-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65649,2016-06-01,103139,Low Risk,Improper food storage
65674,2015-05-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65674,2015-05-06,103120,Moderate Risk,Moderate risk food holding temperature
65674,2015-05-06,103143,Low Risk,Inadequate warewashing facilities or equipment
65674,2015-05-06,103156,Low Risk,Permit license or inspection report not posted
65677,2013-11-07,103120,Moderate Risk,Moderate risk food holding temperature
65677,2013-11-07,103133,Moderate Risk,Foods not protected from contamination
65677,2014-06-05,103145,Low Risk,Improper storage of equipment utensils or linens
65677,2014-06-05,103147,Low Risk,Inadequate ventilation or lighting
65677,2015-01-02,103131,Moderate Risk,Moderate risk vermin infestation
65677,2015-01-02,103145,Low Risk,Improper storage of equipment utensils or linens
65677,2015-01-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
65677,2016-05-05,103131,Moderate Risk,Moderate risk vermin infestation
65677,2016-05-05,103134,Moderate Risk,Other moderate risk violation
65677,2016-05-05,103157,Low Risk,Food safety certificate or food handler card not available
65692,2014-05-15,103131,Moderate Risk,Moderate risk vermin infestation
65692,2014-05-15,103139,Low Risk,Improper food storage
65692,2014-05-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65692,2014-05-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
65692,2014-09-18,103150,Low Risk,Improper or defective plumbing
65692,2014-09-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
65692,2016-02-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65692,2016-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
65695,2014-02-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
65695,2014-02-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65695,2014-02-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65695,2014-05-22,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
65695,2014-05-22,103133,Moderate Risk,Foods not protected from contamination
65695,2014-05-22,103134,Moderate Risk,Other moderate risk violation
65695,2014-05-22,103139,Low Risk,Improper food storage
65695,2014-05-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65695,2015-02-10,103103,High Risk,High risk food holding temperature
65695,2015-02-10,103109,High Risk,Unclean or unsanitary food contact surfaces
65695,2015-02-10,103110,High Risk,Unapproved food source
65695,2015-02-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65695,2015-02-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65695,2015-02-10,103147,Low Risk,Inadequate ventilation or lighting
65695,2015-10-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
65695,2015-10-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65695,2015-10-30,103139,Low Risk,Improper food storage
65695,2015-10-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65695,2015-10-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65695,2015-10-30,103157,Low Risk,Food safety certificate or food handler card not available
65754,2014-05-22,103142,Low Risk,Unclean nonfood contact surfaces
65754,2014-05-22,103148,Low Risk,No thermometers or uncalibrated thermometers
65754,2014-05-22,103156,Low Risk,Permit license or inspection report not posted
65754,2015-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
65754,2015-03-11,103157,Low Risk,Food safety certificate or food handler card not available
65754,2016-09-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65754,2016-09-06,103120,Moderate Risk,Moderate risk food holding temperature
65754,2016-09-06,103145,Low Risk,Improper storage of equipment utensils or linens
65754,2016-09-06,103157,Low Risk,Food safety certificate or food handler card not available
65761,2014-02-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65761,2014-02-27,103120,Moderate Risk,Moderate risk food holding temperature
65761,2014-02-27,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
65770,2014-03-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65770,2015-05-08,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
65770,2015-05-08,103142,Low Risk,Unclean nonfood contact surfaces
65770,2015-05-08,103161,Low Risk,Low risk vermin infestation
65770,2015-10-13,103120,Moderate Risk,Moderate risk food holding temperature
65770,2015-10-13,103129,Moderate Risk,Insufficient hot water or running water
65770,2015-10-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65791,2013-10-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65791,2013-10-25,103156,Low Risk,Permit license or inspection report not posted
65791,2014-04-18,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
65791,2014-04-18,103127,Moderate Risk,Noncompliance with HAACP plan or variance
65791,2016-04-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
65791,2016-04-27,103133,Moderate Risk,Foods not protected from contamination
65791,2016-04-27,103141,Low Risk,Improper food labeling or menu misrepresentation
65791,2016-04-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65795,2014-02-11,103109,High Risk,Unclean or unsanitary food contact surfaces
65795,2014-02-11,103114,High Risk,High risk vermin infestation
65795,2014-02-11,103120,Moderate Risk,Moderate risk food holding temperature
65795,2014-02-11,103142,Low Risk,Unclean nonfood contact surfaces
65795,2014-09-25,103142,Low Risk,Unclean nonfood contact surfaces
65795,2014-09-25,103145,Low Risk,Improper storage of equipment utensils or linens
65795,2014-09-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65795,2014-09-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
65795,2016-01-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65795,2016-01-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65795,2016-01-14,103157,Low Risk,Food safety certificate or food handler card not available
65795,2016-06-15,103102,High Risk,Unclean hands or improper use of gloves
65795,2016-06-15,103142,Low Risk,Unclean nonfood contact surfaces
65795,2016-06-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65795,2016-06-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
65813,2014-01-15,103145,Low Risk,Improper storage of equipment utensils or linens
65813,2014-01-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65813,2014-01-15,103157,Low Risk,Food safety certificate or food handler card not available
65813,2014-08-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65813,2014-08-29,103125,Moderate Risk,Noncompliance with shell fish tags or display
65813,2014-08-29,103145,Low Risk,Improper storage of equipment utensils or linens
65813,2014-08-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65813,2015-03-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65813,2015-03-18,103142,Low Risk,Unclean nonfood contact surfaces
65813,2015-03-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65813,2015-03-18,103160,Low Risk,Inadequate HACCP plan record keeping
65824,2014-04-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65824,2014-04-22,103131,Moderate Risk,Moderate risk vermin infestation
65824,2014-04-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65824,2014-04-22,103145,Low Risk,Improper storage of equipment utensils or linens
65824,2014-04-22,103150,Low Risk,Improper or defective plumbing
65824,2015-01-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65824,2015-01-14,103142,Low Risk,Unclean nonfood contact surfaces
65824,2015-01-14,103147,Low Risk,Inadequate ventilation or lighting
65824,2016-09-15,103139,Low Risk,Improper food storage
65824,2016-09-15,103145,Low Risk,Improper storage of equipment utensils or linens
65829,2016-06-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65829,2016-06-30,103160,Low Risk,Inadequate HACCP plan record keeping
65830,2013-10-28,103141,Low Risk,Improper food labeling or menu misrepresentation
65830,2013-10-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65830,2013-10-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65830,2014-06-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
65830,2014-06-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65830,2014-06-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65830,2015-08-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65830,2015-08-27,103120,Moderate Risk,Moderate risk food holding temperature
65830,2015-08-27,103133,Moderate Risk,Foods not protected from contamination
65830,2015-08-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65830,2016-07-22,103120,Moderate Risk,Moderate risk food holding temperature
65830,2016-07-22,103132,Moderate Risk,Improper thawing methods
65830,2016-07-22,103142,Low Risk,Unclean nonfood contact surfaces
65831,2014-03-11,103120,Moderate Risk,Moderate risk food holding temperature
65831,2014-03-11,103139,Low Risk,Improper food storage
65831,2014-03-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65831,2014-03-11,103161,Low Risk,Low risk vermin infestation
65831,2014-12-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65831,2014-12-05,103120,Moderate Risk,Moderate risk food holding temperature
65831,2014-12-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65831,2014-12-05,103142,Low Risk,Unclean nonfood contact surfaces
65831,2016-06-08,103103,High Risk,High risk food holding temperature
65831,2016-06-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65831,2016-06-08,103131,Moderate Risk,Moderate risk vermin infestation
65831,2016-06-08,103132,Moderate Risk,Improper thawing methods
65833,2014-08-11,103133,Moderate Risk,Foods not protected from contamination
65833,2015-03-11,103102,High Risk,Unclean hands or improper use of gloves
65833,2015-03-11,103105,High Risk,Improper cooling methods
65833,2015-03-11,103109,High Risk,Unclean or unsanitary food contact surfaces
65833,2015-03-11,103120,Moderate Risk,Moderate risk food holding temperature
65833,2015-03-11,103148,Low Risk,No thermometers or uncalibrated thermometers
65833,2016-05-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65833,2016-05-13,103157,Low Risk,Food safety certificate or food handler card not available
65852,2013-10-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65852,2013-10-21,103161,Low Risk,Low risk vermin infestation
65852,2015-08-11,103120,Moderate Risk,Moderate risk food holding temperature
65852,2016-02-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
65852,2016-02-26,103139,Low Risk,Improper food storage
65852,2016-02-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65852,2016-02-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
65856,2014-05-27,103102,High Risk,Unclean hands or improper use of gloves
65856,2014-05-27,103103,High Risk,High risk food holding temperature
65856,2014-05-27,103107,High Risk,Improper reheating of food
65856,2016-08-25,103103,High Risk,High risk food holding temperature
65856,2016-08-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65856,2016-08-25,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
65856,2016-08-25,103127,Moderate Risk,Noncompliance with HAACP plan or variance
65856,2016-08-25,103131,Moderate Risk,Moderate risk vermin infestation
65857,2014-04-18,103103,High Risk,High risk food holding temperature
65857,2014-04-18,103114,High Risk,High risk vermin infestation
65857,2014-04-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65857,2014-04-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65857,2014-04-18,103139,Low Risk,Improper food storage
65857,2014-04-18,103142,Low Risk,Unclean nonfood contact surfaces
65857,2014-04-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65857,2014-04-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
65857,2015-05-20,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
65857,2015-05-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65857,2015-05-20,103150,Low Risk,Improper or defective plumbing
65857,2015-05-20,103156,Low Risk,Permit license or inspection report not posted
65857,2016-06-07,103109,High Risk,Unclean or unsanitary food contact surfaces
65857,2016-06-07,103112,High Risk,No hot water or running water
65857,2016-06-07,103131,Moderate Risk,Moderate risk vermin infestation
65857,2016-06-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65857,2016-06-07,103156,Low Risk,Permit license or inspection report not posted
65860,2014-03-24,103120,Moderate Risk,Moderate risk food holding temperature
65860,2014-03-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65860,2014-03-24,103147,Low Risk,Inadequate ventilation or lighting
65860,2014-03-24,103148,Low Risk,No thermometers or uncalibrated thermometers
65860,2015-06-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65860,2015-06-30,103148,Low Risk,No thermometers or uncalibrated thermometers
65860,2015-06-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65860,2016-08-04,103102,High Risk,Unclean hands or improper use of gloves
65860,2016-08-04,103109,High Risk,Unclean or unsanitary food contact surfaces
65860,2016-08-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65872,2014-08-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65872,2014-08-20,103120,Moderate Risk,Moderate risk food holding temperature
65872,2014-08-20,103147,Low Risk,Inadequate ventilation or lighting
65872,2014-08-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65872,2014-09-04,103115,High Risk,Other high risk violation
65872,2015-10-21,103103,High Risk,High risk food holding temperature
65872,2015-10-21,103105,High Risk,Improper cooling methods
65872,2015-10-21,103114,High Risk,High risk vermin infestation
65872,2015-10-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65872,2015-10-21,103125,Moderate Risk,Noncompliance with shell fish tags or display
65872,2015-10-21,103145,Low Risk,Improper storage of equipment utensils or linens
65872,2015-12-16,103105,High Risk,Improper cooling methods
65872,2015-12-16,103120,Moderate Risk,Moderate risk food holding temperature
65872,2015-12-16,103131,Moderate Risk,Moderate risk vermin infestation
65872,2015-12-16,103145,Low Risk,Improper storage of equipment utensils or linens
65872,2015-12-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
65873,2014-05-14,103114,High Risk,High risk vermin infestation
65873,2014-05-14,103120,Moderate Risk,Moderate risk food holding temperature
65873,2014-05-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65873,2015-07-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65873,2016-08-15,103105,High Risk,Improper cooling methods
65873,2016-08-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65873,2016-08-15,103139,Low Risk,Improper food storage
65873,2016-08-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65873,2016-08-15,103161,Low Risk,Low risk vermin infestation
65896,2014-03-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65896,2014-03-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65896,2014-03-05,103145,Low Risk,Improper storage of equipment utensils or linens
65896,2014-03-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
65896,2014-10-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
65896,2014-10-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65896,2014-10-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65896,2014-10-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
65896,2016-08-17,103120,Moderate Risk,Moderate risk food holding temperature
65896,2016-08-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65896,2016-08-17,103145,Low Risk,Improper storage of equipment utensils or linens
65896,2016-08-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
65898,2013-10-18,103129,Moderate Risk,Insufficient hot water or running water
65898,2013-10-18,103138,Low Risk,Improper storage use or identification of toxic substances
65898,2013-10-18,103150,Low Risk,Improper or defective plumbing
65898,2013-10-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
65898,2014-10-06,103148,Low Risk,No thermometers or uncalibrated thermometers
65901,2014-11-04,103109,High Risk,Unclean or unsanitary food contact surfaces
65901,2014-11-04,103120,Moderate Risk,Moderate risk food holding temperature
65901,2014-11-04,103132,Moderate Risk,Improper thawing methods
65901,2014-11-04,103142,Low Risk,Unclean nonfood contact surfaces
65901,2014-11-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
65901,2016-05-31,103109,High Risk,Unclean or unsanitary food contact surfaces
65901,2016-05-31,103142,Low Risk,Unclean nonfood contact surfaces
65901,2016-05-31,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65901,2016-06-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65901,2016-06-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
65901,2016-06-17,103161,Low Risk,Low risk vermin infestation
65906,2014-04-28,103156,Low Risk,Permit license or inspection report not posted
65912,2013-12-19,103103,High Risk,High risk food holding temperature
65912,2013-12-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
65912,2014-06-26,103120,Moderate Risk,Moderate risk food holding temperature
65912,2015-03-06,103125,Moderate Risk,Noncompliance with shell fish tags or display
65912,2015-03-06,103133,Moderate Risk,Foods not protected from contamination
65912,2015-03-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65925,2014-06-05,103103,High Risk,High risk food holding temperature
65925,2014-06-05,103109,High Risk,Unclean or unsanitary food contact surfaces
65925,2014-06-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
65925,2015-01-08,103148,Low Risk,No thermometers or uncalibrated thermometers
65925,2015-01-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65925,2016-04-06,103103,High Risk,High risk food holding temperature
65925,2016-04-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
65925,2016-04-06,103132,Moderate Risk,Improper thawing methods
65925,2016-04-06,103138,Low Risk,Improper storage use or identification of toxic substances
65925,2016-04-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
65925,2016-04-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
65925,2016-04-06,103150,Low Risk,Improper or defective plumbing
65925,2016-04-06,103156,Low Risk,Permit license or inspection report not posted
66173,2014-02-20,103114,High Risk,High risk vermin infestation
66173,2014-02-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66173,2014-02-20,103139,Low Risk,Improper food storage
66173,2014-02-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66173,2014-02-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66173,2014-09-17,103120,Moderate Risk,Moderate risk food holding temperature
66173,2014-09-17,103139,Low Risk,Improper food storage
66173,2014-09-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
66173,2015-07-29,103131,Moderate Risk,Moderate risk vermin infestation
66173,2015-07-29,103133,Moderate Risk,Foods not protected from contamination
66173,2015-07-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
66173,2016-05-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66173,2016-05-16,103157,Low Risk,Food safety certificate or food handler card not available
66173,2016-05-16,103161,Low Risk,Low risk vermin infestation
66185,2014-08-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66185,2014-08-07,103139,Low Risk,Improper food storage
66185,2014-08-07,103157,Low Risk,Food safety certificate or food handler card not available
66185,2016-09-26,103120,Moderate Risk,Moderate risk food holding temperature
66185,2016-09-26,103145,Low Risk,Improper storage of equipment utensils or linens
66185,2016-09-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
66191,2014-03-13,103112,High Risk,No hot water or running water
66191,2015-05-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66198,2016-05-09,103105,High Risk,Improper cooling methods
66204,2013-11-15,103120,Moderate Risk,Moderate risk food holding temperature
66204,2013-11-15,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
66204,2014-06-30,103123,Moderate Risk,Food in poor condition
66204,2014-06-30,103138,Low Risk,Improper storage use or identification of toxic substances
66204,2014-06-30,103142,Low Risk,Unclean nonfood contact surfaces
66204,2014-06-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
66204,2014-06-30,103161,Low Risk,Low risk vermin infestation
66204,2015-07-08,103123,Moderate Risk,Food in poor condition
66204,2015-07-08,103139,Low Risk,Improper food storage
66204,2015-07-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66204,2015-07-08,103157,Low Risk,Food safety certificate or food handler card not available
66219,2015-04-14,103112,High Risk,No hot water or running water
66219,2015-04-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66219,2015-04-14,103133,Moderate Risk,Foods not protected from contamination
66219,2015-04-14,103142,Low Risk,Unclean nonfood contact surfaces
66220,2013-11-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
66220,2014-06-27,103120,Moderate Risk,Moderate risk food holding temperature
66220,2014-06-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66220,2016-08-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66220,2016-08-25,103133,Moderate Risk,Foods not protected from contamination
66220,2016-08-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66229,2014-02-24,103120,Moderate Risk,Moderate risk food holding temperature
66229,2014-02-24,103138,Low Risk,Improper storage use or identification of toxic substances
66229,2014-02-24,103147,Low Risk,Inadequate ventilation or lighting
66229,2015-03-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66229,2015-03-30,103142,Low Risk,Unclean nonfood contact surfaces
66229,2015-03-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
66229,2015-03-30,103161,Low Risk,Low risk vermin infestation
66229,2016-06-07,103102,High Risk,Unclean hands or improper use of gloves
66229,2016-06-07,103103,High Risk,High risk food holding temperature
66229,2016-06-07,103105,High Risk,Improper cooling methods
66229,2016-06-07,103131,Moderate Risk,Moderate risk vermin infestation
66229,2016-06-07,103139,Low Risk,Improper food storage
66229,2016-06-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66255,2014-04-30,103103,High Risk,High risk food holding temperature
66255,2014-04-30,103105,High Risk,Improper cooling methods
66255,2014-04-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66255,2016-05-16,103102,High Risk,Unclean hands or improper use of gloves
66255,2016-05-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
66255,2016-05-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66255,2016-05-16,103156,Low Risk,Permit license or inspection report not posted
66255,2016-05-16,103157,Low Risk,Food safety certificate or food handler card not available
66276,2014-03-24,103103,High Risk,High risk food holding temperature
66276,2014-03-24,103105,High Risk,Improper cooling methods
66276,2014-03-24,103132,Moderate Risk,Improper thawing methods
66276,2014-03-24,103133,Moderate Risk,Foods not protected from contamination
66276,2015-02-24,103103,High Risk,High risk food holding temperature
66276,2015-02-24,103105,High Risk,Improper cooling methods
66276,2015-02-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66276,2015-10-19,103102,High Risk,Unclean hands or improper use of gloves
66276,2015-10-19,103109,High Risk,Unclean or unsanitary food contact surfaces
66276,2015-10-19,103120,Moderate Risk,Moderate risk food holding temperature
66276,2015-10-19,103145,Low Risk,Improper storage of equipment utensils or linens
66276,2016-08-23,103105,High Risk,Improper cooling methods
66276,2016-08-23,103120,Moderate Risk,Moderate risk food holding temperature
66276,2016-08-23,103133,Moderate Risk,Foods not protected from contamination
66276,2016-08-23,103138,Low Risk,Improper storage use or identification of toxic substances
66276,2016-08-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66280,2013-10-28,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
66280,2013-10-28,103138,Low Risk,Improper storage use or identification of toxic substances
66280,2013-10-28,103142,Low Risk,Unclean nonfood contact surfaces
66280,2014-05-30,103120,Moderate Risk,Moderate risk food holding temperature
66280,2014-05-30,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
66280,2014-05-30,103139,Low Risk,Improper food storage
66280,2014-05-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66280,2014-05-30,103161,Low Risk,Low risk vermin infestation
66280,2016-04-15,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
66280,2016-04-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66280,2016-04-15,103131,Moderate Risk,Moderate risk vermin infestation
66280,2016-04-15,103142,Low Risk,Unclean nonfood contact surfaces
66280,2016-04-15,103150,Low Risk,Improper or defective plumbing
66297,2014-02-26,103145,Low Risk,Improper storage of equipment utensils or linens
66297,2014-02-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
66297,2014-02-26,103157,Low Risk,Food safety certificate or food handler card not available
66297,2014-08-14,103142,Low Risk,Unclean nonfood contact surfaces
66297,2014-08-14,103145,Low Risk,Improper storage of equipment utensils or linens
66297,2014-08-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66297,2014-08-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
66297,2014-08-14,103156,Low Risk,Permit license or inspection report not posted
66297,2014-08-14,103161,Low Risk,Low risk vermin infestation
66297,2015-08-24,103131,Moderate Risk,Moderate risk vermin infestation
66297,2015-08-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66297,2015-08-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
66297,2016-02-29,103120,Moderate Risk,Moderate risk food holding temperature
66297,2016-02-29,103142,Low Risk,Unclean nonfood contact surfaces
66297,2016-02-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66297,2016-08-29,103120,Moderate Risk,Moderate risk food holding temperature
66297,2016-08-29,103139,Low Risk,Improper food storage
66297,2016-08-29,103145,Low Risk,Improper storage of equipment utensils or linens
66297,2016-08-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66297,2016-08-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
66328,2013-10-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66328,2013-10-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
66328,2014-04-28,103112,High Risk,No hot water or running water
66328,2014-04-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66328,2014-04-28,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
66328,2014-11-05,103112,High Risk,No hot water or running water
66328,2014-11-05,103120,Moderate Risk,Moderate risk food holding temperature
66328,2014-11-05,103156,Low Risk,Permit license or inspection report not posted
66328,2015-03-19,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
66328,2016-09-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66328,2016-09-30,103160,Low Risk,Inadequate HACCP plan record keeping
66336,2014-01-06,103139,Low Risk,Improper food storage
66336,2014-01-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66336,2015-05-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
66336,2015-12-02,103114,High Risk,High risk vermin infestation
66336,2015-12-02,103138,Low Risk,Improper storage use or identification of toxic substances
66336,2015-12-02,103157,Low Risk,Food safety certificate or food handler card not available
66336,2016-07-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66336,2016-07-25,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
66361,2014-04-17,103120,Moderate Risk,Moderate risk food holding temperature
66361,2014-04-17,103134,Moderate Risk,Other moderate risk violation
66361,2016-04-06,103102,High Risk,Unclean hands or improper use of gloves
66361,2016-04-06,103103,High Risk,High risk food holding temperature
66361,2016-04-06,103105,High Risk,Improper cooling methods
66361,2016-04-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66361,2016-04-06,103133,Moderate Risk,Foods not protected from contamination
66362,2014-02-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66363,2013-11-07,103102,High Risk,Unclean hands or improper use of gloves
66363,2013-11-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66363,2013-11-07,103120,Moderate Risk,Moderate risk food holding temperature
66363,2013-11-07,103139,Low Risk,Improper food storage
66363,2013-11-07,103147,Low Risk,Inadequate ventilation or lighting
66363,2014-05-07,103109,High Risk,Unclean or unsanitary food contact surfaces
66363,2014-05-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
66363,2014-05-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66363,2014-05-07,103120,Moderate Risk,Moderate risk food holding temperature
66363,2014-05-07,103156,Low Risk,Permit license or inspection report not posted
66363,2016-05-31,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66363,2016-05-31,103139,Low Risk,Improper food storage
66363,2016-05-31,103156,Low Risk,Permit license or inspection report not posted
66363,2016-05-31,103157,Low Risk,Food safety certificate or food handler card not available
66382,2013-12-13,103129,Moderate Risk,Insufficient hot water or running water
66382,2014-08-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66382,2014-08-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66382,2014-08-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66382,2014-08-01,103156,Low Risk,Permit license or inspection report not posted
66382,2015-05-22,103114,High Risk,High risk vermin infestation
66382,2015-05-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66382,2015-05-22,103139,Low Risk,Improper food storage
66382,2015-05-22,103142,Low Risk,Unclean nonfood contact surfaces
66382,2015-05-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66382,2015-10-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66382,2015-10-30,103131,Moderate Risk,Moderate risk vermin infestation
66382,2015-10-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66382,2015-10-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66382,2015-10-30,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
66384,2014-05-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66384,2014-05-28,103138,Low Risk,Improper storage use or identification of toxic substances
66384,2014-05-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66384,2016-02-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
66384,2016-02-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66384,2016-02-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66384,2016-02-11,103131,Moderate Risk,Moderate risk vermin infestation
66384,2016-02-11,103139,Low Risk,Improper food storage
66384,2016-02-11,103143,Low Risk,Inadequate warewashing facilities or equipment
66384,2016-02-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66384,2016-02-11,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
66384,2016-02-11,103156,Low Risk,Permit license or inspection report not posted
66384,2016-07-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66384,2016-07-28,103129,Moderate Risk,Insufficient hot water or running water
66384,2016-07-28,103139,Low Risk,Improper food storage
66384,2016-07-28,103148,Low Risk,No thermometers or uncalibrated thermometers
66384,2016-07-28,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
66387,2013-12-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66387,2013-12-12,103157,Low Risk,Food safety certificate or food handler card not available
66387,2015-03-27,103139,Low Risk,Improper food storage
66387,2015-03-27,103142,Low Risk,Unclean nonfood contact surfaces
66387,2015-03-27,103157,Low Risk,Food safety certificate or food handler card not available
66394,2014-02-25,103109,High Risk,Unclean or unsanitary food contact surfaces
66394,2014-02-25,103131,Moderate Risk,Moderate risk vermin infestation
66394,2014-02-25,103139,Low Risk,Improper food storage
66394,2014-02-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66394,2015-04-14,103131,Moderate Risk,Moderate risk vermin infestation
66394,2015-04-14,103139,Low Risk,Improper food storage
66400,2014-03-24,103156,Low Risk,Permit license or inspection report not posted
66400,2014-03-24,103157,Low Risk,Food safety certificate or food handler card not available
66400,2014-03-24,103161,Low Risk,Low risk vermin infestation
66402,2014-04-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66402,2014-04-24,103142,Low Risk,Unclean nonfood contact surfaces
66402,2014-04-24,103143,Low Risk,Inadequate warewashing facilities or equipment
66402,2014-04-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
66402,2014-04-24,103157,Low Risk,Food safety certificate or food handler card not available
66402,2015-10-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
66406,2014-02-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66406,2014-02-19,103120,Moderate Risk,Moderate risk food holding temperature
66406,2014-02-19,103142,Low Risk,Unclean nonfood contact surfaces
66406,2014-02-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66406,2014-02-19,103157,Low Risk,Food safety certificate or food handler card not available
66406,2014-11-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
66406,2014-11-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66406,2014-11-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
66406,2016-05-10,103103,High Risk,High risk food holding temperature
66406,2016-05-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
66406,2016-05-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66406,2016-05-10,103131,Moderate Risk,Moderate risk vermin infestation
66406,2016-05-10,103156,Low Risk,Permit license or inspection report not posted
66406,2016-09-28,103102,High Risk,Unclean hands or improper use of gloves
66406,2016-09-28,103120,Moderate Risk,Moderate risk food holding temperature
66406,2016-09-28,103131,Moderate Risk,Moderate risk vermin infestation
66411,2014-03-12,103156,Low Risk,Permit license or inspection report not posted
66411,2014-08-08,103156,Low Risk,Permit license or inspection report not posted
66418,2014-03-28,103142,Low Risk,Unclean nonfood contact surfaces
66418,2014-03-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66418,2014-11-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66418,2016-05-17,103114,High Risk,High risk vermin infestation
66418,2016-05-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66418,2016-05-17,103120,Moderate Risk,Moderate risk food holding temperature
66418,2016-05-17,103132,Moderate Risk,Improper thawing methods
66418,2016-05-17,103138,Low Risk,Improper storage use or identification of toxic substances
66418,2016-05-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
66492,2014-04-01,103156,Low Risk,Permit license or inspection report not posted
66503,2014-04-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66503,2015-02-25,103131,Moderate Risk,Moderate risk vermin infestation
66503,2015-02-25,103148,Low Risk,No thermometers or uncalibrated thermometers
66503,2015-10-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66503,2015-10-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
66503,2016-08-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66503,2016-08-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66515,2013-10-30,103109,High Risk,Unclean or unsanitary food contact surfaces
66515,2013-10-30,103114,High Risk,High risk vermin infestation
66515,2013-10-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
66515,2013-10-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66515,2013-10-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
66515,2014-07-28,103103,High Risk,High risk food holding temperature
66515,2014-07-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66515,2014-07-28,103131,Moderate Risk,Moderate risk vermin infestation
66515,2014-07-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
66515,2016-07-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
66515,2016-07-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66515,2016-07-27,103120,Moderate Risk,Moderate risk food holding temperature
66515,2016-07-27,103127,Moderate Risk,Noncompliance with HAACP plan or variance
66515,2016-07-27,103131,Moderate Risk,Moderate risk vermin infestation
66515,2016-07-27,103138,Low Risk,Improper storage use or identification of toxic substances
66522,2014-03-12,103103,High Risk,High risk food holding temperature
66522,2014-03-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
66522,2014-03-12,103142,Low Risk,Unclean nonfood contact surfaces
66522,2014-03-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66522,2014-03-12,103147,Low Risk,Inadequate ventilation or lighting
66522,2014-03-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
66522,2015-04-27,103103,High Risk,High risk food holding temperature
66522,2015-04-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
66522,2015-04-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66522,2015-04-27,103142,Low Risk,Unclean nonfood contact surfaces
66522,2015-04-27,103143,Low Risk,Inadequate warewashing facilities or equipment
66522,2015-04-27,103147,Low Risk,Inadequate ventilation or lighting
66522,2015-04-27,103148,Low Risk,No thermometers or uncalibrated thermometers
66522,2015-04-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
66534,2013-12-10,103139,Low Risk,Improper food storage
66534,2016-04-13,103112,High Risk,No hot water or running water
66534,2016-04-13,103120,Moderate Risk,Moderate risk food holding temperature
66534,2016-04-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66536,2013-12-10,103162,Low Risk,Other low risk violation
66536,2014-06-23,103120,Moderate Risk,Moderate risk food holding temperature
66536,2014-06-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66536,2015-01-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66536,2016-04-13,103118,Moderate Risk,Employee eating or smoking
66536,2016-04-13,103120,Moderate Risk,Moderate risk food holding temperature
66536,2016-04-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66583,2014-06-17,103145,Low Risk,Improper storage of equipment utensils or linens
66583,2015-03-24,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
66584,2014-02-03,103103,High Risk,High risk food holding temperature
66584,2014-02-03,103143,Low Risk,Inadequate warewashing facilities or equipment
66584,2014-07-24,103120,Moderate Risk,Moderate risk food holding temperature
66584,2014-07-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66584,2015-10-09,103120,Moderate Risk,Moderate risk food holding temperature
66584,2016-08-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
66584,2016-08-09,103133,Moderate Risk,Foods not protected from contamination
66612,2014-05-16,103139,Low Risk,Improper food storage
66612,2014-05-16,103142,Low Risk,Unclean nonfood contact surfaces
66612,2014-05-16,103143,Low Risk,Inadequate warewashing facilities or equipment
66612,2016-03-10,103120,Moderate Risk,Moderate risk food holding temperature
66612,2016-03-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66612,2016-03-10,103162,Low Risk,Other low risk violation
66612,2016-09-22,103109,High Risk,Unclean or unsanitary food contact surfaces
66612,2016-09-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66612,2016-09-22,103148,Low Risk,No thermometers or uncalibrated thermometers
66612,2016-09-22,103161,Low Risk,Low risk vermin infestation
66637,2013-10-10,103132,Moderate Risk,Improper thawing methods
66637,2014-03-10,103139,Low Risk,Improper food storage
66637,2014-03-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
66637,2016-03-15,103102,High Risk,Unclean hands or improper use of gloves
66637,2016-03-15,103109,High Risk,Unclean or unsanitary food contact surfaces
66637,2016-03-15,103131,Moderate Risk,Moderate risk vermin infestation
66637,2016-03-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
66640,2014-03-17,103109,High Risk,Unclean or unsanitary food contact surfaces
66640,2014-03-17,103112,High Risk,No hot water or running water
66640,2014-03-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66640,2014-03-17,103131,Moderate Risk,Moderate risk vermin infestation
66640,2014-03-17,103139,Low Risk,Improper food storage
66640,2015-05-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
66640,2015-05-27,103131,Moderate Risk,Moderate risk vermin infestation
66640,2015-05-27,103133,Moderate Risk,Foods not protected from contamination
66640,2015-05-27,103142,Low Risk,Unclean nonfood contact surfaces
66640,2015-05-27,103145,Low Risk,Improper storage of equipment utensils or linens
66640,2015-05-27,103148,Low Risk,No thermometers or uncalibrated thermometers
66640,2015-05-27,103150,Low Risk,Improper or defective plumbing
66640,2015-05-27,103162,Low Risk,Other low risk violation
66656,2013-10-28,103109,High Risk,Unclean or unsanitary food contact surfaces
66656,2013-10-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
66656,2013-10-28,103120,Moderate Risk,Moderate risk food holding temperature
66656,2013-10-28,103133,Moderate Risk,Foods not protected from contamination
66656,2014-04-04,103156,Low Risk,Permit license or inspection report not posted
66656,2015-04-08,103103,High Risk,High risk food holding temperature
66656,2015-04-08,103109,High Risk,Unclean or unsanitary food contact surfaces
66656,2015-04-08,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
66656,2015-04-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66656,2015-04-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66656,2015-04-08,103148,Low Risk,No thermometers or uncalibrated thermometers
66656,2015-04-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66656,2015-04-08,103156,Low Risk,Permit license or inspection report not posted
66656,2016-03-14,103114,High Risk,High risk vermin infestation
66656,2016-03-14,103139,Low Risk,Improper food storage
66656,2016-03-14,103141,Low Risk,Improper food labeling or menu misrepresentation
66675,2015-06-02,103120,Moderate Risk,Moderate risk food holding temperature
66675,2016-06-22,103103,High Risk,High risk food holding temperature
66675,2016-06-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66675,2016-06-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66675,2016-06-22,103157,Low Risk,Food safety certificate or food handler card not available
66679,2013-12-05,103125,Moderate Risk,Noncompliance with shell fish tags or display
66679,2013-12-05,103133,Moderate Risk,Foods not protected from contamination
66679,2013-12-05,103148,Low Risk,No thermometers or uncalibrated thermometers
66679,2014-06-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66679,2014-06-09,103131,Moderate Risk,Moderate risk vermin infestation
66679,2015-01-06,103103,High Risk,High risk food holding temperature
66679,2015-01-06,103109,High Risk,Unclean or unsanitary food contact surfaces
66679,2015-01-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
66679,2015-01-06,103132,Moderate Risk,Improper thawing methods
66679,2015-01-06,103133,Moderate Risk,Foods not protected from contamination
66679,2016-05-03,103103,High Risk,High risk food holding temperature
66679,2016-05-03,103115,High Risk,Other high risk violation
66679,2016-05-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
66679,2016-05-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66679,2016-05-03,103138,Low Risk,Improper storage use or identification of toxic substances
66679,2016-05-03,103139,Low Risk,Improper food storage
66679,2016-05-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
66684,2014-01-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66684,2014-01-30,103131,Moderate Risk,Moderate risk vermin infestation
66684,2014-01-30,103133,Moderate Risk,Foods not protected from contamination
66684,2014-01-30,103142,Low Risk,Unclean nonfood contact surfaces
66684,2015-09-30,103131,Moderate Risk,Moderate risk vermin infestation
66685,2013-10-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66685,2014-04-14,103103,High Risk,High risk food holding temperature
66685,2016-02-22,103105,High Risk,Improper cooling methods
66685,2016-02-22,103120,Moderate Risk,Moderate risk food holding temperature
66685,2016-02-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66694,2015-05-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66694,2015-05-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66695,2014-06-05,103105,High Risk,Improper cooling methods
66695,2014-06-05,103120,Moderate Risk,Moderate risk food holding temperature
66695,2016-06-14,103103,High Risk,High risk food holding temperature
66695,2016-06-14,103133,Moderate Risk,Foods not protected from contamination
66695,2016-06-14,103148,Low Risk,No thermometers or uncalibrated thermometers
66695,2016-06-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66698,2014-02-06,103162,Low Risk,Other low risk violation
66704,2014-03-24,103103,High Risk,High risk food holding temperature
66704,2014-03-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66704,2015-05-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66704,2015-05-20,103120,Moderate Risk,Moderate risk food holding temperature
66704,2015-05-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
66704,2015-05-20,103161,Low Risk,Low risk vermin infestation
66705,2014-03-08,103120,Moderate Risk,Moderate risk food holding temperature
66705,2014-03-08,103139,Low Risk,Improper food storage
66705,2014-03-08,103142,Low Risk,Unclean nonfood contact surfaces
66705,2014-03-08,103145,Low Risk,Improper storage of equipment utensils or linens
66705,2014-03-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
66705,2014-09-09,103109,High Risk,Unclean or unsanitary food contact surfaces
66705,2014-09-09,103142,Low Risk,Unclean nonfood contact surfaces
66705,2014-09-09,103145,Low Risk,Improper storage of equipment utensils or linens
66705,2014-09-09,103147,Low Risk,Inadequate ventilation or lighting
66705,2014-09-09,103148,Low Risk,No thermometers or uncalibrated thermometers
66705,2014-09-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66705,2014-09-09,103161,Low Risk,Low risk vermin infestation
66705,2014-12-23,103142,Low Risk,Unclean nonfood contact surfaces
66705,2014-12-23,103143,Low Risk,Inadequate warewashing facilities or equipment
66705,2014-12-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66705,2014-12-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
66705,2016-05-12,103109,High Risk,Unclean or unsanitary food contact surfaces
66705,2016-05-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66705,2016-05-12,103120,Moderate Risk,Moderate risk food holding temperature
66705,2016-05-12,103132,Moderate Risk,Improper thawing methods
66705,2016-05-12,103133,Moderate Risk,Foods not protected from contamination
66705,2016-05-12,103148,Low Risk,No thermometers or uncalibrated thermometers
66705,2016-05-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
66705,2016-05-12,103156,Low Risk,Permit license or inspection report not posted
66711,2014-05-07,103103,High Risk,High risk food holding temperature
66711,2014-05-07,103109,High Risk,Unclean or unsanitary food contact surfaces
66711,2014-05-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66711,2014-05-07,103133,Moderate Risk,Foods not protected from contamination
66711,2014-05-07,103139,Low Risk,Improper food storage
66711,2014-05-07,103142,Low Risk,Unclean nonfood contact surfaces
66711,2014-05-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
66711,2016-08-05,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
66711,2016-08-05,103120,Moderate Risk,Moderate risk food holding temperature
66711,2016-08-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66715,2014-02-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
66715,2016-08-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66715,2016-08-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
66715,2016-08-09,103161,Low Risk,Low risk vermin infestation
66717,2013-11-22,103161,Low Risk,Low risk vermin infestation
66717,2014-04-28,103139,Low Risk,Improper food storage
66717,2015-07-09,103157,Low Risk,Food safety certificate or food handler card not available
66717,2016-08-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66717,2016-08-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
66717,2016-08-05,103161,Low Risk,Low risk vermin infestation
66732,2013-12-02,103103,High Risk,High risk food holding temperature
66732,2013-12-02,103133,Moderate Risk,Foods not protected from contamination
66732,2013-12-02,103142,Low Risk,Unclean nonfood contact surfaces
66732,2013-12-02,103150,Low Risk,Improper or defective plumbing
66732,2013-12-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
66732,2015-06-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66732,2015-06-25,103125,Moderate Risk,Noncompliance with shell fish tags or display
66732,2015-06-25,103139,Low Risk,Improper food storage
66732,2015-06-25,103145,Low Risk,Improper storage of equipment utensils or linens
66732,2015-06-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
66732,2016-06-27,103103,High Risk,High risk food holding temperature
66732,2016-06-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
66732,2016-06-27,103131,Moderate Risk,Moderate risk vermin infestation
66732,2016-06-27,103148,Low Risk,No thermometers or uncalibrated thermometers
66732,2016-06-27,103157,Low Risk,Food safety certificate or food handler card not available
66736,2013-12-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66736,2013-12-10,103120,Moderate Risk,Moderate risk food holding temperature
66736,2013-12-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66736,2013-12-10,103133,Moderate Risk,Foods not protected from contamination
66736,2013-12-10,103161,Low Risk,Low risk vermin infestation
66736,2015-03-11,103102,High Risk,Unclean hands or improper use of gloves
66736,2015-03-11,103107,High Risk,Improper reheating of food
66736,2015-03-11,103120,Moderate Risk,Moderate risk food holding temperature
66736,2015-03-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66736,2015-03-11,103131,Moderate Risk,Moderate risk vermin infestation
66736,2015-03-11,103133,Moderate Risk,Foods not protected from contamination
66736,2016-04-12,103103,High Risk,High risk food holding temperature
66736,2016-04-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66736,2016-04-12,103131,Moderate Risk,Moderate risk vermin infestation
66736,2016-04-12,103133,Moderate Risk,Foods not protected from contamination
66771,2014-02-25,103158,Low Risk,Unpermitted food facility
66771,2014-07-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66771,2014-07-22,103156,Low Risk,Permit license or inspection report not posted
66771,2014-07-22,103157,Low Risk,Food safety certificate or food handler card not available
66771,2015-04-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66771,2015-04-24,103156,Low Risk,Permit license or inspection report not posted
66771,2015-04-24,103157,Low Risk,Food safety certificate or food handler card not available
66771,2015-09-30,103109,High Risk,Unclean or unsanitary food contact surfaces
66771,2015-09-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66771,2015-09-30,103135,Low Risk,No person in charge of food facility
66800,2013-11-19,103108,High Risk,Contaminated or adulterated food
66800,2013-11-19,103109,High Risk,Unclean or unsanitary food contact surfaces
66800,2013-11-19,103114,High Risk,High risk vermin infestation
66800,2013-11-19,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
66800,2013-11-19,103118,Moderate Risk,Employee eating or smoking
66800,2013-11-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66800,2013-11-19,103133,Moderate Risk,Foods not protected from contamination
66800,2013-11-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66800,2015-05-21,103133,Moderate Risk,Foods not protected from contamination
66800,2015-05-21,103139,Low Risk,Improper food storage
66800,2015-05-21,103143,Low Risk,Inadequate warewashing facilities or equipment
66800,2015-05-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66800,2015-05-21,103147,Low Risk,Inadequate ventilation or lighting
66800,2015-05-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66800,2016-03-03,103103,High Risk,High risk food holding temperature
66800,2016-03-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66800,2016-03-03,103129,Moderate Risk,Insufficient hot water or running water
66800,2016-03-03,103131,Moderate Risk,Moderate risk vermin infestation
66800,2016-03-03,103133,Moderate Risk,Foods not protected from contamination
66800,2016-03-03,103148,Low Risk,No thermometers or uncalibrated thermometers
66800,2016-03-03,103150,Low Risk,Improper or defective plumbing
66800,2016-03-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
66806,2014-09-19,103120,Moderate Risk,Moderate risk food holding temperature
66806,2014-09-19,103148,Low Risk,No thermometers or uncalibrated thermometers
66806,2014-09-19,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
66808,2014-04-28,103142,Low Risk,Unclean nonfood contact surfaces
66808,2014-04-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
66811,2013-10-28,103120,Moderate Risk,Moderate risk food holding temperature
66811,2013-10-28,103129,Moderate Risk,Insufficient hot water or running water
66811,2013-10-28,103133,Moderate Risk,Foods not protected from contamination
66811,2013-10-28,103150,Low Risk,Improper or defective plumbing
66811,2013-10-28,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
66811,2013-11-06,103112,High Risk,No hot water or running water
66811,2014-05-07,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
66811,2014-05-07,103142,Low Risk,Unclean nonfood contact surfaces
66811,2014-05-07,103156,Low Risk,Permit license or inspection report not posted
66811,2016-05-04,103131,Moderate Risk,Moderate risk vermin infestation
66811,2016-05-04,103142,Low Risk,Unclean nonfood contact surfaces
66811,2016-05-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
66811,2016-05-04,103157,Low Risk,Food safety certificate or food handler card not available
66861,2014-02-18,103103,High Risk,High risk food holding temperature
66861,2014-08-26,103103,High Risk,High risk food holding temperature
66861,2014-08-26,103161,Low Risk,Low risk vermin infestation
66861,2016-01-25,103120,Moderate Risk,Moderate risk food holding temperature
66861,2016-01-25,103145,Low Risk,Improper storage of equipment utensils or linens
66861,2016-09-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66861,2016-09-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66874,2013-12-26,103102,High Risk,Unclean hands or improper use of gloves
66874,2013-12-26,103108,High Risk,Contaminated or adulterated food
66874,2013-12-26,103109,High Risk,Unclean or unsanitary food contact surfaces
66874,2013-12-26,103133,Moderate Risk,Foods not protected from contamination
66874,2013-12-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66874,2014-06-26,103102,High Risk,Unclean hands or improper use of gloves
66874,2014-06-26,103103,High Risk,High risk food holding temperature
66874,2014-06-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66874,2014-06-26,103133,Moderate Risk,Foods not protected from contamination
66874,2014-06-26,103142,Low Risk,Unclean nonfood contact surfaces
66874,2014-06-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66874,2014-06-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66874,2015-03-17,103102,High Risk,Unclean hands or improper use of gloves
66874,2015-03-17,103103,High Risk,High risk food holding temperature
66874,2015-03-17,103118,Moderate Risk,Employee eating or smoking
66874,2015-03-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66874,2015-03-17,103130,Moderate Risk,Inadequate sewage or wastewater disposal
66874,2015-03-17,103133,Moderate Risk,Foods not protected from contamination
66874,2015-03-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66874,2015-03-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
66874,2016-04-26,103102,High Risk,Unclean hands or improper use of gloves
66874,2016-04-26,103120,Moderate Risk,Moderate risk food holding temperature
66874,2016-04-26,103133,Moderate Risk,Foods not protected from contamination
66874,2016-04-26,103148,Low Risk,No thermometers or uncalibrated thermometers
66874,2016-04-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66874,2016-04-26,103150,Low Risk,Improper or defective plumbing
66874,2016-04-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
66895,2014-01-13,103139,Low Risk,Improper food storage
66895,2014-01-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66895,2014-01-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
66895,2016-06-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66895,2016-06-03,103133,Moderate Risk,Foods not protected from contamination
66895,2016-06-03,103142,Low Risk,Unclean nonfood contact surfaces
66895,2016-06-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66896,2016-04-08,103139,Low Risk,Improper food storage
66896,2016-04-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66900,2014-09-29,103114,High Risk,High risk vermin infestation
66900,2014-09-29,103139,Low Risk,Improper food storage
66900,2014-09-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66900,2014-09-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
66900,2016-02-10,103120,Moderate Risk,Moderate risk food holding temperature
66900,2016-02-10,103131,Moderate Risk,Moderate risk vermin infestation
66900,2016-02-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
66900,2016-08-16,103105,High Risk,Improper cooling methods
66900,2016-08-16,103120,Moderate Risk,Moderate risk food holding temperature
66900,2016-08-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
66902,2013-12-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66902,2013-12-11,103139,Low Risk,Improper food storage
66902,2014-06-18,103105,High Risk,Improper cooling methods
66902,2014-06-18,103120,Moderate Risk,Moderate risk food holding temperature
66902,2014-06-18,103150,Low Risk,Improper or defective plumbing
66902,2015-04-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66921,2014-03-19,103102,High Risk,Unclean hands or improper use of gloves
66921,2014-03-19,103120,Moderate Risk,Moderate risk food holding temperature
66921,2014-10-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66921,2014-10-23,103156,Low Risk,Permit license or inspection report not posted
66921,2014-10-23,103162,Low Risk,Other low risk violation
66921,2015-03-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66921,2016-02-24,103143,Low Risk,Inadequate warewashing facilities or equipment
66921,2016-02-24,103148,Low Risk,No thermometers or uncalibrated thermometers
66921,2016-02-24,103157,Low Risk,Food safety certificate or food handler card not available
66925,2013-11-01,103109,High Risk,Unclean or unsanitary food contact surfaces
66925,2013-11-01,103139,Low Risk,Improper food storage
66925,2013-11-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66925,2013-11-01,103156,Low Risk,Permit license or inspection report not posted
66925,2014-04-23,103109,High Risk,Unclean or unsanitary food contact surfaces
66925,2014-04-23,103139,Low Risk,Improper food storage
66925,2014-04-23,103142,Low Risk,Unclean nonfood contact surfaces
66925,2014-04-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66925,2014-04-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66925,2014-12-09,103103,High Risk,High risk food holding temperature
66925,2014-12-09,103139,Low Risk,Improper food storage
66925,2014-12-09,103145,Low Risk,Improper storage of equipment utensils or linens
66925,2016-08-24,103102,High Risk,Unclean hands or improper use of gloves
66925,2016-08-24,103133,Moderate Risk,Foods not protected from contamination
66927,2013-12-26,103129,Moderate Risk,Insufficient hot water or running water
66927,2016-06-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
66932,2015-02-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66932,2015-02-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
66934,2013-11-13,103120,Moderate Risk,Moderate risk food holding temperature
66934,2013-11-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66961,2014-03-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
66961,2014-03-10,103139,Low Risk,Improper food storage
66961,2016-01-11,103103,High Risk,High risk food holding temperature
66961,2016-01-11,103147,Low Risk,Inadequate ventilation or lighting
66961,2016-01-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66961,2016-01-11,103157,Low Risk,Food safety certificate or food handler card not available
66961,2016-03-11,103103,High Risk,High risk food holding temperature
66961,2016-03-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66961,2016-03-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66961,2016-03-11,103132,Moderate Risk,Improper thawing methods
66961,2016-03-11,103138,Low Risk,Improper storage use or identification of toxic substances
66961,2016-03-11,103139,Low Risk,Improper food storage
66961,2016-03-11,103141,Low Risk,Improper food labeling or menu misrepresentation
66961,2016-03-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
66961,2016-03-11,103147,Low Risk,Inadequate ventilation or lighting
66961,2016-03-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66961,2016-03-11,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
66961,2016-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
66961,2016-03-11,103161,Low Risk,Low risk vermin infestation
66972,2014-06-23,103148,Low Risk,No thermometers or uncalibrated thermometers
66972,2014-06-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66972,2014-06-23,103150,Low Risk,Improper or defective plumbing
66972,2014-06-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
66972,2014-06-23,103157,Low Risk,Food safety certificate or food handler card not available
66972,2016-05-23,103142,Low Risk,Unclean nonfood contact surfaces
66972,2016-05-23,103147,Low Risk,Inadequate ventilation or lighting
66972,2016-05-23,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
66985,2013-11-06,103120,Moderate Risk,Moderate risk food holding temperature
66985,2013-11-06,103132,Moderate Risk,Improper thawing methods
66985,2014-04-24,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
66985,2014-04-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
66985,2014-10-01,103132,Moderate Risk,Improper thawing methods
66985,2014-10-01,103133,Moderate Risk,Foods not protected from contamination
66985,2014-10-01,103162,Low Risk,Other low risk violation
66985,2015-12-23,103131,Moderate Risk,Moderate risk vermin infestation
66985,2015-12-23,103145,Low Risk,Improper storage of equipment utensils or linens
66985,2016-07-01,103105,High Risk,Improper cooling methods
66985,2016-07-01,103114,High Risk,High risk vermin infestation
66985,2016-07-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66985,2016-07-01,103132,Moderate Risk,Improper thawing methods
66988,2014-12-04,103109,High Risk,Unclean or unsanitary food contact surfaces
66988,2014-12-04,103114,High Risk,High risk vermin infestation
66988,2014-12-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66988,2014-12-04,103120,Moderate Risk,Moderate risk food holding temperature
66988,2014-12-04,103129,Moderate Risk,Insufficient hot water or running water
66988,2014-12-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
66988,2014-12-04,103157,Low Risk,Food safety certificate or food handler card not available
66988,2015-03-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66988,2015-03-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66988,2015-03-24,103150,Low Risk,Improper or defective plumbing
66988,2015-03-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
66988,2016-04-29,103105,High Risk,Improper cooling methods
66988,2016-04-29,103109,High Risk,Unclean or unsanitary food contact surfaces
66990,2014-04-18,103120,Moderate Risk,Moderate risk food holding temperature
66990,2014-04-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
66990,2014-04-18,103157,Low Risk,Food safety certificate or food handler card not available
66990,2014-12-17,103142,Low Risk,Unclean nonfood contact surfaces
66990,2016-06-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66990,2016-06-01,103120,Moderate Risk,Moderate risk food holding temperature
66990,2016-06-01,103132,Moderate Risk,Improper thawing methods
66990,2016-06-01,103138,Low Risk,Improper storage use or identification of toxic substances
66992,2014-03-03,103114,High Risk,High risk vermin infestation
66992,2014-03-03,103120,Moderate Risk,Moderate risk food holding temperature
66992,2014-03-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66992,2014-03-03,103142,Low Risk,Unclean nonfood contact surfaces
66992,2014-10-01,103105,High Risk,Improper cooling methods
66992,2014-10-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
66992,2014-10-01,103120,Moderate Risk,Moderate risk food holding temperature
66992,2014-10-01,103131,Moderate Risk,Moderate risk vermin infestation
66999,2013-11-08,103109,High Risk,Unclean or unsanitary food contact surfaces
66999,2013-11-08,103131,Moderate Risk,Moderate risk vermin infestation
66999,2013-11-08,103142,Low Risk,Unclean nonfood contact surfaces
66999,2013-11-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
66999,2014-06-06,103142,Low Risk,Unclean nonfood contact surfaces
66999,2014-06-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
66999,2015-01-30,103120,Moderate Risk,Moderate risk food holding temperature
66999,2015-01-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66999,2015-01-30,103130,Moderate Risk,Inadequate sewage or wastewater disposal
66999,2015-01-30,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
66999,2016-06-07,103102,High Risk,Unclean hands or improper use of gloves
66999,2016-06-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
66999,2016-06-07,103150,Low Risk,Improper or defective plumbing
67043,2014-03-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67043,2014-10-15,103120,Moderate Risk,Moderate risk food holding temperature
67043,2014-10-15,103129,Moderate Risk,Insufficient hot water or running water
67043,2014-10-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67043,2016-05-12,103102,High Risk,Unclean hands or improper use of gloves
67043,2016-05-12,103103,High Risk,High risk food holding temperature
67043,2016-05-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
67043,2016-05-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67043,2016-05-12,103132,Moderate Risk,Improper thawing methods
67043,2016-05-12,103133,Moderate Risk,Foods not protected from contamination
67049,2015-04-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67049,2015-04-27,103120,Moderate Risk,Moderate risk food holding temperature
67049,2015-04-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67049,2015-04-27,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
67049,2015-04-27,103161,Low Risk,Low risk vermin infestation
67063,2013-11-06,103103,High Risk,High risk food holding temperature
67063,2013-11-06,103148,Low Risk,No thermometers or uncalibrated thermometers
67063,2014-06-30,103120,Moderate Risk,Moderate risk food holding temperature
67063,2014-06-30,103143,Low Risk,Inadequate warewashing facilities or equipment
67063,2015-07-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67063,2015-07-08,103138,Low Risk,Improper storage use or identification of toxic substances
67067,2014-08-14,103114,High Risk,High risk vermin infestation
67067,2014-08-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67067,2014-08-14,103139,Low Risk,Improper food storage
67067,2014-08-14,103142,Low Risk,Unclean nonfood contact surfaces
67067,2014-08-14,103150,Low Risk,Improper or defective plumbing
67067,2014-08-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
67067,2016-07-29,103105,High Risk,Improper cooling methods
67067,2016-07-29,103109,High Risk,Unclean or unsanitary food contact surfaces
67067,2016-07-29,103112,High Risk,No hot water or running water
67067,2016-07-29,103131,Moderate Risk,Moderate risk vermin infestation
67067,2016-07-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67075,2014-01-06,103120,Moderate Risk,Moderate risk food holding temperature
67075,2014-05-29,103107,High Risk,Improper reheating of food
67075,2014-05-29,103120,Moderate Risk,Moderate risk food holding temperature
67075,2014-05-29,103133,Moderate Risk,Foods not protected from contamination
67075,2014-05-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67075,2014-11-18,103142,Low Risk,Unclean nonfood contact surfaces
67075,2015-07-27,103142,Low Risk,Unclean nonfood contact surfaces
67075,2015-07-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67075,2015-07-27,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
67075,2016-09-12,103103,High Risk,High risk food holding temperature
67075,2016-09-12,103132,Moderate Risk,Improper thawing methods
67075,2016-09-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
67093,2014-05-08,103150,Low Risk,Improper or defective plumbing
67093,2016-09-23,103120,Moderate Risk,Moderate risk food holding temperature
67122,2014-05-06,103139,Low Risk,Improper food storage
67122,2014-05-06,103145,Low Risk,Improper storage of equipment utensils or linens
67122,2016-04-20,103120,Moderate Risk,Moderate risk food holding temperature
67122,2016-04-20,103132,Moderate Risk,Improper thawing methods
67122,2016-04-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67122,2016-04-20,103161,Low Risk,Low risk vermin infestation
67123,2013-11-20,103161,Low Risk,Low risk vermin infestation
67123,2015-07-23,103120,Moderate Risk,Moderate risk food holding temperature
67123,2015-07-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67123,2016-08-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67123,2016-08-02,103155,Low Risk,Unapproved  living quarters in food facility
67124,2015-02-21,103112,High Risk,No hot water or running water
67124,2015-02-21,103148,Low Risk,No thermometers or uncalibrated thermometers
67124,2015-02-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67124,2015-02-21,103172,High Risk,Mobile food facility with unapproved operating conditions
67124,2016-05-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67124,2016-05-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67124,2016-05-28,103156,Low Risk,Permit license or inspection report not posted
67124,2016-05-28,103174,Moderate Risk,Mobile food facility HCD insignia unavailable
67149,2014-06-17,103105,High Risk,Improper cooling methods
67149,2015-10-28,103113,High Risk,Sewage or wastewater contamination
67149,2016-09-20,103108,High Risk,Contaminated or adulterated food
67154,2014-02-18,103103,High Risk,High risk food holding temperature
67154,2014-02-18,103109,High Risk,Unclean or unsanitary food contact surfaces
67154,2014-02-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
67154,2014-02-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67154,2014-02-18,103133,Moderate Risk,Foods not protected from contamination
67154,2014-02-18,103139,Low Risk,Improper food storage
67154,2014-02-18,103142,Low Risk,Unclean nonfood contact surfaces
67154,2014-11-04,103103,High Risk,High risk food holding temperature
67154,2014-11-04,103131,Moderate Risk,Moderate risk vermin infestation
67154,2014-11-04,103133,Moderate Risk,Foods not protected from contamination
67154,2014-11-04,103139,Low Risk,Improper food storage
67154,2014-11-04,103142,Low Risk,Unclean nonfood contact surfaces
67154,2014-11-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67154,2014-11-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67154,2015-02-10,103108,High Risk,Contaminated or adulterated food
67154,2015-02-10,103133,Moderate Risk,Foods not protected from contamination
67154,2015-02-10,103139,Low Risk,Improper food storage
67154,2015-02-10,103142,Low Risk,Unclean nonfood contact surfaces
67154,2015-02-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67154,2015-02-10,103148,Low Risk,No thermometers or uncalibrated thermometers
67154,2016-06-15,103103,High Risk,High risk food holding temperature
67154,2016-06-15,103105,High Risk,Improper cooling methods
67154,2016-06-15,103131,Moderate Risk,Moderate risk vermin infestation
67154,2016-06-15,103132,Moderate Risk,Improper thawing methods
67154,2016-06-15,103133,Moderate Risk,Foods not protected from contamination
67154,2016-06-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67154,2016-06-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
67160,2014-12-10,103120,Moderate Risk,Moderate risk food holding temperature
67160,2014-12-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67160,2016-08-11,103120,Moderate Risk,Moderate risk food holding temperature
67160,2016-08-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67167,2014-02-25,103102,High Risk,Unclean hands or improper use of gloves
67167,2014-02-25,103120,Moderate Risk,Moderate risk food holding temperature
67167,2014-02-25,103143,Low Risk,Inadequate warewashing facilities or equipment
67167,2014-11-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67167,2014-11-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67167,2014-11-06,103129,Moderate Risk,Insufficient hot water or running water
67167,2014-11-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67167,2014-11-06,103156,Low Risk,Permit license or inspection report not posted
67167,2015-08-31,103102,High Risk,Unclean hands or improper use of gloves
67167,2015-08-31,103112,High Risk,No hot water or running water
67167,2015-08-31,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67167,2015-08-31,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67167,2015-08-31,103150,Low Risk,Improper or defective plumbing
67167,2015-08-31,103157,Low Risk,Food safety certificate or food handler card not available
67167,2016-01-22,103143,Low Risk,Inadequate warewashing facilities or equipment
67167,2016-01-22,103148,Low Risk,No thermometers or uncalibrated thermometers
67167,2016-01-22,103156,Low Risk,Permit license or inspection report not posted
67174,2016-06-29,103139,Low Risk,Improper food storage
67182,2014-02-21,103109,High Risk,Unclean or unsanitary food contact surfaces
67182,2014-02-21,103139,Low Risk,Improper food storage
67184,2013-11-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
67184,2013-11-14,103129,Moderate Risk,Insufficient hot water or running water
67184,2014-10-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67184,2014-10-09,103120,Moderate Risk,Moderate risk food holding temperature
67184,2014-10-09,103139,Low Risk,Improper food storage
67184,2015-09-30,103139,Low Risk,Improper food storage
67184,2015-09-30,103156,Low Risk,Permit license or inspection report not posted
67184,2015-09-30,103165,Low Risk,No plan review or Building Permit
67186,2015-06-01,103150,Low Risk,Improper or defective plumbing
67186,2016-08-04,103133,Moderate Risk,Foods not protected from contamination
67187,2014-01-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
67187,2014-01-30,103133,Moderate Risk,Foods not protected from contamination
67187,2014-01-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
67187,2014-08-27,103145,Low Risk,Improper storage of equipment utensils or linens
67187,2014-08-27,103156,Low Risk,Permit license or inspection report not posted
67187,2014-08-27,103157,Low Risk,Food safety certificate or food handler card not available
67218,2013-10-15,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
67218,2013-10-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67218,2013-10-15,103120,Moderate Risk,Moderate risk food holding temperature
67218,2013-10-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67218,2013-10-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
67218,2013-10-15,103156,Low Risk,Permit license or inspection report not posted
67218,2014-05-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
67218,2014-05-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67218,2014-05-30,103133,Moderate Risk,Foods not protected from contamination
67218,2014-05-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67218,2014-05-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
67218,2014-05-30,103156,Low Risk,Permit license or inspection report not posted
67218,2015-07-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67218,2015-07-10,103133,Moderate Risk,Foods not protected from contamination
67218,2016-08-03,103129,Moderate Risk,Insufficient hot water or running water
67218,2016-08-03,103157,Low Risk,Food safety certificate or food handler card not available
67237,2013-12-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67237,2013-12-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67237,2013-12-17,103138,Low Risk,Improper storage use or identification of toxic substances
67237,2013-12-17,103148,Low Risk,No thermometers or uncalibrated thermometers
67237,2013-12-17,103157,Low Risk,Food safety certificate or food handler card not available
67237,2014-05-07,103120,Moderate Risk,Moderate risk food holding temperature
67237,2014-05-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67237,2014-05-07,103139,Low Risk,Improper food storage
67237,2014-05-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67237,2014-05-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67237,2015-04-24,103103,High Risk,High risk food holding temperature
67237,2015-04-24,103105,High Risk,Improper cooling methods
67237,2015-04-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67237,2016-04-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
67237,2016-04-14,103120,Moderate Risk,Moderate risk food holding temperature
67237,2016-04-14,103145,Low Risk,Improper storage of equipment utensils or linens
67237,2016-04-14,103147,Low Risk,Inadequate ventilation or lighting
67246,2015-05-13,103109,High Risk,Unclean or unsanitary food contact surfaces
67246,2015-05-13,103139,Low Risk,Improper food storage
67246,2015-05-13,103145,Low Risk,Improper storage of equipment utensils or linens
67246,2015-05-13,103157,Low Risk,Food safety certificate or food handler card not available
67250,2015-05-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67250,2015-05-13,103157,Low Risk,Food safety certificate or food handler card not available
67250,2015-05-13,103159,Low Risk,Worker safety hazards
67262,2014-05-14,103102,High Risk,Unclean hands or improper use of gloves
67262,2014-05-14,103103,High Risk,High risk food holding temperature
67262,2014-05-14,103109,High Risk,Unclean or unsanitary food contact surfaces
67262,2014-05-14,103133,Moderate Risk,Foods not protected from contamination
67262,2014-05-14,103147,Low Risk,Inadequate ventilation or lighting
67262,2014-05-14,103156,Low Risk,Permit license or inspection report not posted
67262,2014-05-14,103157,Low Risk,Food safety certificate or food handler card not available
67262,2016-04-12,103102,High Risk,Unclean hands or improper use of gloves
67262,2016-04-12,103112,High Risk,No hot water or running water
67262,2016-04-12,103114,High Risk,High risk vermin infestation
67262,2016-04-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
67262,2016-04-12,103148,Low Risk,No thermometers or uncalibrated thermometers
67262,2016-04-12,103150,Low Risk,Improper or defective plumbing
67262,2016-04-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
67276,2013-11-18,103103,High Risk,High risk food holding temperature
67276,2013-11-18,103110,High Risk,Unapproved food source
67276,2013-11-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67276,2013-11-18,103138,Low Risk,Improper storage use or identification of toxic substances
67276,2013-11-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67276,2013-11-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67276,2013-11-18,103150,Low Risk,Improper or defective plumbing
67276,2013-11-18,103157,Low Risk,Food safety certificate or food handler card not available
67276,2014-11-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67276,2014-11-19,103139,Low Risk,Improper food storage
67276,2014-11-19,103148,Low Risk,No thermometers or uncalibrated thermometers
67276,2014-11-19,103155,Low Risk,Unapproved  living quarters in food facility
67276,2014-11-19,103161,Low Risk,Low risk vermin infestation
67276,2016-04-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67276,2016-04-30,103133,Moderate Risk,Foods not protected from contamination
67276,2016-04-30,103145,Low Risk,Improper storage of equipment utensils or linens
67303,2013-10-28,103103,High Risk,High risk food holding temperature
67303,2013-10-28,103156,Low Risk,Permit license or inspection report not posted
67303,2014-06-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
67303,2015-03-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67303,2015-03-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67303,2015-03-05,103133,Moderate Risk,Foods not protected from contamination
67303,2015-03-05,103150,Low Risk,Improper or defective plumbing
67303,2015-03-05,103156,Low Risk,Permit license or inspection report not posted
67303,2015-03-05,103157,Low Risk,Food safety certificate or food handler card not available
67303,2016-05-27,103103,High Risk,High risk food holding temperature
67303,2016-05-27,103129,Moderate Risk,Insufficient hot water or running water
67303,2016-05-27,103143,Low Risk,Inadequate warewashing facilities or equipment
67303,2016-05-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67303,2016-05-27,103148,Low Risk,No thermometers or uncalibrated thermometers
67303,2016-05-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67303,2016-05-27,103156,Low Risk,Permit license or inspection report not posted
67303,2016-05-27,103157,Low Risk,Food safety certificate or food handler card not available
67303,2016-06-27,103148,Low Risk,No thermometers or uncalibrated thermometers
67303,2016-06-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67303,2016-06-27,103157,Low Risk,Food safety certificate or food handler card not available
67330,2013-10-08,103102,High Risk,Unclean hands or improper use of gloves
67330,2013-10-08,103103,High Risk,High risk food holding temperature
67330,2013-10-08,103108,High Risk,Contaminated or adulterated food
67330,2013-10-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67330,2013-10-08,103131,Moderate Risk,Moderate risk vermin infestation
67330,2014-02-21,103120,Moderate Risk,Moderate risk food holding temperature
67330,2014-02-21,103133,Moderate Risk,Foods not protected from contamination
67330,2014-06-03,103108,High Risk,Contaminated or adulterated food
67330,2014-06-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67330,2014-06-03,103129,Moderate Risk,Insufficient hot water or running water
67330,2014-06-03,103131,Moderate Risk,Moderate risk vermin infestation
67330,2014-06-03,103132,Moderate Risk,Improper thawing methods
67330,2015-09-29,103102,High Risk,Unclean hands or improper use of gloves
67330,2015-09-29,103103,High Risk,High risk food holding temperature
67330,2015-09-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67330,2015-09-29,103131,Moderate Risk,Moderate risk vermin infestation
67330,2015-09-29,103133,Moderate Risk,Foods not protected from contamination
67330,2015-09-29,103142,Low Risk,Unclean nonfood contact surfaces
67330,2015-09-29,103145,Low Risk,Improper storage of equipment utensils or linens
67330,2015-09-29,103157,Low Risk,Food safety certificate or food handler card not available
67330,2016-08-25,103102,High Risk,Unclean hands or improper use of gloves
67330,2016-08-25,103103,High Risk,High risk food holding temperature
67330,2016-08-25,103105,High Risk,Improper cooling methods
67330,2016-08-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67330,2016-08-25,103129,Moderate Risk,Insufficient hot water or running water
67330,2016-08-25,103132,Moderate Risk,Improper thawing methods
67330,2016-08-25,103133,Moderate Risk,Foods not protected from contamination
67330,2016-08-25,103145,Low Risk,Improper storage of equipment utensils or linens
67330,2016-08-25,103157,Low Risk,Food safety certificate or food handler card not available
67330,2016-08-25,103161,Low Risk,Low risk vermin infestation
67356,2014-09-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67356,2016-04-07,103105,High Risk,Improper cooling methods
67356,2016-04-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67356,2016-04-07,103120,Moderate Risk,Moderate risk food holding temperature
67356,2016-04-07,103131,Moderate Risk,Moderate risk vermin infestation
67356,2016-04-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
67357,2013-10-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
67357,2014-06-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67357,2014-11-03,103102,High Risk,Unclean hands or improper use of gloves
67357,2014-11-03,103147,Low Risk,Inadequate ventilation or lighting
67357,2015-10-07,103133,Moderate Risk,Foods not protected from contamination
67357,2015-10-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67357,2015-10-07,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
67357,2015-10-07,103159,Low Risk,Worker safety hazards
67357,2015-10-14,103103,High Risk,High risk food holding temperature
67359,2014-01-15,103109,High Risk,Unclean or unsanitary food contact surfaces
67359,2014-01-15,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
67359,2015-01-21,103132,Moderate Risk,Improper thawing methods
67359,2015-01-21,103139,Low Risk,Improper food storage
67359,2015-01-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67359,2016-09-15,103120,Moderate Risk,Moderate risk food holding temperature
67359,2016-09-15,103129,Moderate Risk,Insufficient hot water or running water
67359,2016-09-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
67371,2013-10-29,103102,High Risk,Unclean hands or improper use of gloves
67371,2013-10-29,103105,High Risk,Improper cooling methods
67371,2013-10-29,103120,Moderate Risk,Moderate risk food holding temperature
67371,2013-10-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67371,2013-10-29,103131,Moderate Risk,Moderate risk vermin infestation
67371,2013-10-29,103133,Moderate Risk,Foods not protected from contamination
67371,2013-10-29,103142,Low Risk,Unclean nonfood contact surfaces
67371,2013-10-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67371,2014-06-19,103103,High Risk,High risk food holding temperature
67371,2014-06-19,103123,Moderate Risk,Food in poor condition
67371,2014-06-19,103131,Moderate Risk,Moderate risk vermin infestation
67371,2014-06-19,103133,Moderate Risk,Foods not protected from contamination
67371,2014-06-19,103142,Low Risk,Unclean nonfood contact surfaces
67371,2014-06-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67371,2014-06-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67371,2015-02-18,103108,High Risk,Contaminated or adulterated food
67371,2015-02-18,103109,High Risk,Unclean or unsanitary food contact surfaces
67371,2015-02-18,103114,High Risk,High risk vermin infestation
67371,2015-02-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
67371,2015-02-18,103120,Moderate Risk,Moderate risk food holding temperature
67371,2015-02-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67371,2015-02-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
67374,2014-04-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67374,2014-04-01,103161,Low Risk,Low risk vermin infestation
67374,2015-04-23,103114,High Risk,High risk vermin infestation
67374,2015-04-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67374,2015-04-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
67374,2015-04-23,103157,Low Risk,Food safety certificate or food handler card not available
67374,2015-10-22,103114,High Risk,High risk vermin infestation
67374,2015-10-22,103133,Moderate Risk,Foods not protected from contamination
67374,2015-10-22,103150,Low Risk,Improper or defective plumbing
67374,2015-10-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
67385,2013-12-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67385,2015-04-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67385,2015-04-21,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
67427,2013-12-10,103131,Moderate Risk,Moderate risk vermin infestation
67427,2014-07-03,103131,Moderate Risk,Moderate risk vermin infestation
67427,2015-01-20,103133,Moderate Risk,Foods not protected from contamination
67427,2015-01-20,103145,Low Risk,Improper storage of equipment utensils or linens
67427,2016-05-04,103120,Moderate Risk,Moderate risk food holding temperature
67432,2014-03-06,103120,Moderate Risk,Moderate risk food holding temperature
67432,2014-03-06,103133,Moderate Risk,Foods not protected from contamination
67432,2014-03-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67432,2016-06-09,103105,High Risk,Improper cooling methods
67432,2016-06-09,103127,Moderate Risk,Noncompliance with HAACP plan or variance
67432,2016-06-09,103139,Low Risk,Improper food storage
67432,2016-06-09,103147,Low Risk,Inadequate ventilation or lighting
67432,2016-06-09,103156,Low Risk,Permit license or inspection report not posted
67446,2013-10-25,103106,High Risk,Improper cooking time or temperatures
67448,2014-05-05,103120,Moderate Risk,Moderate risk food holding temperature
67448,2014-05-05,103129,Moderate Risk,Insufficient hot water or running water
67448,2014-05-05,103139,Low Risk,Improper food storage
67448,2014-05-05,103145,Low Risk,Improper storage of equipment utensils or linens
67448,2015-05-27,103105,High Risk,Improper cooling methods
67448,2015-05-27,103109,High Risk,Unclean or unsanitary food contact surfaces
67448,2015-05-27,103132,Moderate Risk,Improper thawing methods
67448,2015-05-27,103133,Moderate Risk,Foods not protected from contamination
67448,2015-12-22,103102,High Risk,Unclean hands or improper use of gloves
67448,2015-12-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67489,2014-03-13,103143,Low Risk,Inadequate warewashing facilities or equipment
67489,2014-03-13,103147,Low Risk,Inadequate ventilation or lighting
67489,2014-03-13,103157,Low Risk,Food safety certificate or food handler card not available
67489,2015-04-02,103131,Moderate Risk,Moderate risk vermin infestation
67489,2015-04-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
67489,2016-07-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67495,2013-12-30,103143,Low Risk,Inadequate warewashing facilities or equipment
67495,2014-11-03,103145,Low Risk,Improper storage of equipment utensils or linens
67495,2014-11-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
67495,2015-08-21,103107,High Risk,Improper reheating of food
67500,2013-12-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
67500,2013-12-18,103120,Moderate Risk,Moderate risk food holding temperature
67500,2013-12-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67500,2013-12-18,103133,Moderate Risk,Foods not protected from contamination
67500,2013-12-18,103142,Low Risk,Unclean nonfood contact surfaces
67500,2013-12-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67500,2015-06-23,103102,High Risk,Unclean hands or improper use of gloves
67500,2015-06-23,103109,High Risk,Unclean or unsanitary food contact surfaces
67500,2015-06-23,103120,Moderate Risk,Moderate risk food holding temperature
67500,2015-06-23,103123,Moderate Risk,Food in poor condition
67500,2015-06-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67510,2014-12-31,103114,High Risk,High risk vermin infestation
67510,2014-12-31,103142,Low Risk,Unclean nonfood contact surfaces
67510,2014-12-31,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67510,2014-12-31,103150,Low Risk,Improper or defective plumbing
67510,2014-12-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
67510,2016-08-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67510,2016-08-24,103147,Low Risk,Inadequate ventilation or lighting
67510,2016-08-24,103148,Low Risk,No thermometers or uncalibrated thermometers
67543,2014-06-14,103143,Low Risk,Inadequate warewashing facilities or equipment
67545,2014-06-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67545,2015-06-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
67545,2015-06-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67545,2015-06-25,103139,Low Risk,Improper food storage
67545,2015-06-25,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
67545,2016-05-02,103138,Low Risk,Improper storage use or identification of toxic substances
67545,2016-05-02,103143,Low Risk,Inadequate warewashing facilities or equipment
67545,2016-05-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67552,2014-01-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67552,2014-01-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
67552,2014-09-04,103103,High Risk,High risk food holding temperature
67552,2016-03-23,103120,Moderate Risk,Moderate risk food holding temperature
67552,2016-03-23,103133,Moderate Risk,Foods not protected from contamination
67554,2013-10-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67554,2013-10-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67554,2013-10-24,103148,Low Risk,No thermometers or uncalibrated thermometers
67554,2014-09-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67554,2014-09-17,103131,Moderate Risk,Moderate risk vermin infestation
67554,2014-09-17,103142,Low Risk,Unclean nonfood contact surfaces
67554,2015-10-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67554,2015-10-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67554,2015-10-14,103131,Moderate Risk,Moderate risk vermin infestation
67554,2015-10-14,103139,Low Risk,Improper food storage
67554,2015-10-14,103142,Low Risk,Unclean nonfood contact surfaces
67554,2015-10-14,103143,Low Risk,Inadequate warewashing facilities or equipment
67554,2015-10-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
67554,2015-10-14,103157,Low Risk,Food safety certificate or food handler card not available
67554,2016-09-02,103102,High Risk,Unclean hands or improper use of gloves
67554,2016-09-02,103103,High Risk,High risk food holding temperature
67554,2016-09-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67554,2016-09-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67554,2016-09-02,103133,Moderate Risk,Foods not protected from contamination
67554,2016-09-02,103147,Low Risk,Inadequate ventilation or lighting
67558,2014-01-02,103142,Low Risk,Unclean nonfood contact surfaces
67558,2014-07-14,103147,Low Risk,Inadequate ventilation or lighting
67558,2014-07-14,103150,Low Risk,Improper or defective plumbing
67558,2014-07-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
67567,2014-01-13,103130,Moderate Risk,Inadequate sewage or wastewater disposal
67567,2014-01-13,103142,Low Risk,Unclean nonfood contact surfaces
67567,2014-06-16,103142,Low Risk,Unclean nonfood contact surfaces
67567,2016-05-16,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
67567,2016-05-16,103120,Moderate Risk,Moderate risk food holding temperature
67567,2016-05-16,103142,Low Risk,Unclean nonfood contact surfaces
67587,2014-02-03,103120,Moderate Risk,Moderate risk food holding temperature
67587,2014-02-03,103138,Low Risk,Improper storage use or identification of toxic substances
67587,2014-02-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67587,2015-03-18,103120,Moderate Risk,Moderate risk food holding temperature
67587,2015-03-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67587,2015-03-18,103145,Low Risk,Improper storage of equipment utensils or linens
67587,2015-03-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67587,2015-09-14,103109,High Risk,Unclean or unsanitary food contact surfaces
67602,2014-04-17,103120,Moderate Risk,Moderate risk food holding temperature
67602,2014-11-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67602,2014-11-25,103156,Low Risk,Permit license or inspection report not posted
67602,2016-05-20,103120,Moderate Risk,Moderate risk food holding temperature
67602,2016-05-20,103145,Low Risk,Improper storage of equipment utensils or linens
67612,2014-02-28,103133,Moderate Risk,Foods not protected from contamination
67612,2014-02-28,103145,Low Risk,Improper storage of equipment utensils or linens
67612,2016-03-04,103120,Moderate Risk,Moderate risk food holding temperature
67612,2016-03-04,103139,Low Risk,Improper food storage
67614,2014-03-12,103109,High Risk,Unclean or unsanitary food contact surfaces
67614,2014-03-12,103113,High Risk,Sewage or wastewater contamination
67614,2014-03-12,103114,High Risk,High risk vermin infestation
67614,2014-03-12,103139,Low Risk,Improper food storage
67614,2014-03-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
67614,2014-10-14,103105,High Risk,Improper cooling methods
67614,2014-10-14,103109,High Risk,Unclean or unsanitary food contact surfaces
67614,2014-10-14,103131,Moderate Risk,Moderate risk vermin infestation
67614,2014-10-14,103156,Low Risk,Permit license or inspection report not posted
67614,2016-08-03,103103,High Risk,High risk food holding temperature
67614,2016-08-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67614,2016-08-03,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
67614,2016-08-03,103156,Low Risk,Permit license or inspection report not posted
67614,2016-08-03,103161,Low Risk,Low risk vermin infestation
67615,2014-05-01,103103,High Risk,High risk food holding temperature
67615,2014-05-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
67615,2014-12-10,103103,High Risk,High risk food holding temperature
67615,2014-12-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
67615,2016-08-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67615,2016-08-11,103120,Moderate Risk,Moderate risk food holding temperature
67615,2016-08-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67676,2015-05-18,103139,Low Risk,Improper food storage
67676,2015-05-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67676,2015-05-18,103150,Low Risk,Improper or defective plumbing
67676,2016-04-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67676,2016-04-20,103132,Moderate Risk,Improper thawing methods
67676,2016-04-20,103139,Low Risk,Improper food storage
67690,2014-07-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67690,2014-07-23,103120,Moderate Risk,Moderate risk food holding temperature
67690,2014-07-23,103138,Low Risk,Improper storage use or identification of toxic substances
67690,2015-06-18,103120,Moderate Risk,Moderate risk food holding temperature
67690,2015-06-18,103139,Low Risk,Improper food storage
67690,2016-06-21,103142,Low Risk,Unclean nonfood contact surfaces
67741,2013-10-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67741,2013-10-08,103142,Low Risk,Unclean nonfood contact surfaces
67741,2013-10-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67741,2013-10-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
67741,2013-10-08,103157,Low Risk,Food safety certificate or food handler card not available
67741,2014-06-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67741,2014-06-06,103139,Low Risk,Improper food storage
67741,2014-06-06,103142,Low Risk,Unclean nonfood contact surfaces
67741,2014-06-06,103148,Low Risk,No thermometers or uncalibrated thermometers
67741,2014-06-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
67741,2015-08-10,103103,High Risk,High risk food holding temperature
67741,2015-08-10,103114,High Risk,High risk vermin infestation
67741,2015-08-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67741,2015-08-10,103132,Moderate Risk,Improper thawing methods
67741,2015-08-10,103133,Moderate Risk,Foods not protected from contamination
67741,2015-08-10,103145,Low Risk,Improper storage of equipment utensils or linens
67741,2015-08-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
67741,2016-04-20,103103,High Risk,High risk food holding temperature
67741,2016-04-20,103133,Moderate Risk,Foods not protected from contamination
67741,2016-04-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67741,2016-04-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
67741,2016-04-20,103161,Low Risk,Low risk vermin infestation
67743,2014-02-07,103103,High Risk,High risk food holding temperature
67743,2014-02-07,103105,High Risk,Improper cooling methods
67743,2014-02-07,103139,Low Risk,Improper food storage
67743,2014-08-19,103103,High Risk,High risk food holding temperature
67743,2014-08-19,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
67743,2014-08-19,103133,Moderate Risk,Foods not protected from contamination
67743,2014-08-19,103145,Low Risk,Improper storage of equipment utensils or linens
67743,2015-09-16,103103,High Risk,High risk food holding temperature
67743,2015-09-16,103131,Moderate Risk,Moderate risk vermin infestation
67743,2015-09-16,103133,Moderate Risk,Foods not protected from contamination
67743,2015-09-16,103150,Low Risk,Improper or defective plumbing
67786,2014-08-19,103120,Moderate Risk,Moderate risk food holding temperature
67786,2014-08-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67786,2014-08-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
67806,2016-07-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67806,2016-07-29,103131,Moderate Risk,Moderate risk vermin infestation
67807,2015-07-27,103102,High Risk,Unclean hands or improper use of gloves
67807,2015-07-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67807,2015-07-27,103131,Moderate Risk,Moderate risk vermin infestation
67809,2014-12-19,103105,High Risk,Improper cooling methods
67809,2014-12-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67809,2014-12-19,103120,Moderate Risk,Moderate risk food holding temperature
67809,2014-12-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67809,2014-12-19,103139,Low Risk,Improper food storage
67809,2014-12-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67809,2016-06-09,103105,High Risk,Improper cooling methods
67809,2016-06-09,103109,High Risk,Unclean or unsanitary food contact surfaces
67809,2016-06-09,103120,Moderate Risk,Moderate risk food holding temperature
67809,2016-06-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
67809,2016-06-09,103156,Low Risk,Permit license or inspection report not posted
67809,2016-06-09,103157,Low Risk,Food safety certificate or food handler card not available
67815,2015-05-18,103120,Moderate Risk,Moderate risk food holding temperature
67815,2015-05-18,103145,Low Risk,Improper storage of equipment utensils or linens
67828,2014-03-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67828,2014-03-14,103145,Low Risk,Improper storage of equipment utensils or linens
67828,2014-03-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67828,2014-03-14,103157,Low Risk,Food safety certificate or food handler card not available
67828,2015-04-24,103103,High Risk,High risk food holding temperature
67828,2015-04-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67828,2015-04-24,103139,Low Risk,Improper food storage
67828,2015-04-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
67828,2015-04-24,103162,Low Risk,Other low risk violation
67828,2016-05-31,103103,High Risk,High risk food holding temperature
67828,2016-05-31,103105,High Risk,Improper cooling methods
67828,2016-05-31,103107,High Risk,Improper reheating of food
67828,2016-05-31,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67828,2016-05-31,103132,Moderate Risk,Improper thawing methods
67828,2016-05-31,103148,Low Risk,No thermometers or uncalibrated thermometers
67828,2016-05-31,103156,Low Risk,Permit license or inspection report not posted
67839,2014-02-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67839,2014-08-26,103102,High Risk,Unclean hands or improper use of gloves
67839,2014-08-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67839,2014-08-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67839,2014-08-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
67839,2014-12-15,103131,Moderate Risk,Moderate risk vermin infestation
67839,2014-12-15,103142,Low Risk,Unclean nonfood contact surfaces
67839,2014-12-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
67839,2014-12-15,103156,Low Risk,Permit license or inspection report not posted
67839,2014-12-15,103157,Low Risk,Food safety certificate or food handler card not available
67839,2016-03-15,103118,Moderate Risk,Employee eating or smoking
67839,2016-03-15,103138,Low Risk,Improper storage use or identification of toxic substances
67839,2016-03-15,103145,Low Risk,Improper storage of equipment utensils or linens
67839,2016-03-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67839,2016-03-15,103157,Low Risk,Food safety certificate or food handler card not available
67839,2016-03-15,103161,Low Risk,Low risk vermin infestation
67840,2014-04-18,103120,Moderate Risk,Moderate risk food holding temperature
67840,2014-04-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67840,2014-04-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67840,2014-04-18,103156,Low Risk,Permit license or inspection report not posted
67840,2014-10-15,103102,High Risk,Unclean hands or improper use of gloves
67840,2014-10-15,103120,Moderate Risk,Moderate risk food holding temperature
67840,2014-10-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67840,2014-10-15,103136,Low Risk,Unsanitary employee garments hair or nails
67840,2014-10-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67840,2014-10-15,103162,Low Risk,Other low risk violation
67840,2015-03-24,103103,High Risk,High risk food holding temperature
67840,2015-03-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67840,2015-03-24,103142,Low Risk,Unclean nonfood contact surfaces
67840,2015-03-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67840,2015-10-25,103103,High Risk,High risk food holding temperature
67840,2015-10-25,103118,Moderate Risk,Employee eating or smoking
67840,2015-10-25,103147,Low Risk,Inadequate ventilation or lighting
67840,2015-10-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
67840,2015-10-25,103156,Low Risk,Permit license or inspection report not posted
67840,2015-10-25,103157,Low Risk,Food safety certificate or food handler card not available
67840,2016-03-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67840,2016-03-04,103147,Low Risk,Inadequate ventilation or lighting
67840,2016-03-04,103156,Low Risk,Permit license or inspection report not posted
67840,2016-03-04,103157,Low Risk,Food safety certificate or food handler card not available
67840,2016-09-17,103112,High Risk,No hot water or running water
67840,2016-09-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
67840,2016-09-17,103148,Low Risk,No thermometers or uncalibrated thermometers
67856,2014-06-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67856,2014-06-17,103133,Moderate Risk,Foods not protected from contamination
67856,2014-06-17,103156,Low Risk,Permit license or inspection report not posted
67856,2015-08-19,103143,Low Risk,Inadequate warewashing facilities or equipment
67856,2015-08-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
67856,2015-08-19,103161,Low Risk,Low risk vermin infestation
67862,2014-03-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
67862,2015-05-01,103109,High Risk,Unclean or unsanitary food contact surfaces
67862,2015-05-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67862,2015-05-01,103132,Moderate Risk,Improper thawing methods
67862,2015-05-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67862,2015-05-01,103147,Low Risk,Inadequate ventilation or lighting
67862,2015-05-01,103150,Low Risk,Improper or defective plumbing
67862,2015-05-01,103158,Low Risk,Unpermitted food facility
67864,2013-10-08,103120,Moderate Risk,Moderate risk food holding temperature
67864,2013-10-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67864,2014-04-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67864,2014-04-29,103147,Low Risk,Inadequate ventilation or lighting
67864,2015-07-20,103145,Low Risk,Improper storage of equipment utensils or linens
67865,2014-02-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67865,2014-02-05,103129,Moderate Risk,Insufficient hot water or running water
67865,2014-02-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67865,2014-08-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67865,2014-08-15,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
67865,2014-08-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67865,2016-05-13,103120,Moderate Risk,Moderate risk food holding temperature
67865,2016-05-13,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
67865,2016-05-13,103138,Low Risk,Improper storage use or identification of toxic substances
67865,2016-05-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67869,2014-04-08,103120,Moderate Risk,Moderate risk food holding temperature
67869,2014-04-08,103132,Moderate Risk,Improper thawing methods
67869,2014-04-08,103162,Low Risk,Other low risk violation
67869,2014-08-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67869,2014-08-20,103132,Moderate Risk,Improper thawing methods
67869,2014-08-20,103133,Moderate Risk,Foods not protected from contamination
67869,2014-08-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67869,2015-01-23,103109,High Risk,Unclean or unsanitary food contact surfaces
67869,2015-01-23,103120,Moderate Risk,Moderate risk food holding temperature
67869,2015-09-08,103120,Moderate Risk,Moderate risk food holding temperature
67869,2015-09-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67869,2015-09-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
67869,2016-03-01,103133,Moderate Risk,Foods not protected from contamination
67869,2016-03-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67894,2015-04-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67894,2015-04-23,103131,Moderate Risk,Moderate risk vermin infestation
67894,2015-04-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
67894,2016-07-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67894,2016-07-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67894,2016-07-21,103150,Low Risk,Improper or defective plumbing
67894,2016-07-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
67895,2014-05-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67895,2015-03-12,103105,High Risk,Improper cooling methods
67895,2015-12-04,103105,High Risk,Improper cooling methods
67919,2013-11-13,103142,Low Risk,Unclean nonfood contact surfaces
67919,2015-03-06,103145,Low Risk,Improper storage of equipment utensils or linens
67919,2015-03-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67919,2016-05-05,103120,Moderate Risk,Moderate risk food holding temperature
67919,2016-05-05,103138,Low Risk,Improper storage use or identification of toxic substances
67919,2016-05-05,103147,Low Risk,Inadequate ventilation or lighting
67919,2016-05-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
67920,2014-01-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67920,2014-01-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67920,2014-01-08,103142,Low Risk,Unclean nonfood contact surfaces
67920,2014-01-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
67920,2014-01-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
67920,2014-05-21,103142,Low Risk,Unclean nonfood contact surfaces
67920,2014-05-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67920,2014-11-19,103103,High Risk,High risk food holding temperature
67920,2014-11-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67920,2014-11-19,103132,Moderate Risk,Improper thawing methods
67920,2015-09-08,103105,High Risk,Improper cooling methods
67920,2015-09-08,103120,Moderate Risk,Moderate risk food holding temperature
67920,2015-09-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67920,2015-09-08,103131,Moderate Risk,Moderate risk vermin infestation
67920,2015-09-08,103133,Moderate Risk,Foods not protected from contamination
67920,2016-06-07,103105,High Risk,Improper cooling methods
67920,2016-06-07,103145,Low Risk,Improper storage of equipment utensils or linens
67920,2016-06-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
67936,2014-03-21,103139,Low Risk,Improper food storage
67936,2014-03-21,103145,Low Risk,Improper storage of equipment utensils or linens
67936,2016-03-24,103103,High Risk,High risk food holding temperature
67936,2016-03-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67936,2016-03-24,103131,Moderate Risk,Moderate risk vermin infestation
67943,2013-10-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
67943,2014-05-02,103115,High Risk,Other high risk violation
67943,2014-05-02,103139,Low Risk,Improper food storage
67943,2015-07-31,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67943,2016-07-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
67943,2016-07-06,103139,Low Risk,Improper food storage
67943,2016-07-06,103143,Low Risk,Inadequate warewashing facilities or equipment
67943,2016-07-06,103157,Low Risk,Food safety certificate or food handler card not available
67982,2014-04-28,103120,Moderate Risk,Moderate risk food holding temperature
67982,2014-04-28,103129,Moderate Risk,Insufficient hot water or running water
67982,2014-04-28,103141,Low Risk,Improper food labeling or menu misrepresentation
67982,2016-03-24,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
67982,2016-03-24,103120,Moderate Risk,Moderate risk food holding temperature
67982,2016-03-24,103129,Moderate Risk,Insufficient hot water or running water
67982,2016-03-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
67982,2016-03-24,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
67982,2016-09-30,103120,Moderate Risk,Moderate risk food holding temperature
67982,2016-09-30,103129,Moderate Risk,Insufficient hot water or running water
67985,2013-12-13,103105,High Risk,Improper cooling methods
67985,2013-12-13,103120,Moderate Risk,Moderate risk food holding temperature
67985,2013-12-13,103133,Moderate Risk,Foods not protected from contamination
67985,2014-12-09,103103,High Risk,High risk food holding temperature
67985,2014-12-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
67985,2016-06-28,103105,High Risk,Improper cooling methods
67985,2016-06-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
67985,2016-06-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
67985,2016-06-28,103156,Low Risk,Permit license or inspection report not posted
68018,2014-02-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68018,2014-09-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68018,2015-12-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68018,2016-06-10,103120,Moderate Risk,Moderate risk food holding temperature
68026,2014-05-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68026,2014-05-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68026,2015-03-27,103103,High Risk,High risk food holding temperature
68026,2015-03-27,103112,High Risk,No hot water or running water
68026,2015-03-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68026,2015-03-27,103139,Low Risk,Improper food storage
68036,2014-02-20,103105,High Risk,Improper cooling methods
68036,2014-02-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68036,2015-03-26,103112,High Risk,No hot water or running water
68036,2015-03-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68036,2015-03-26,103133,Moderate Risk,Foods not protected from contamination
68036,2015-03-26,103142,Low Risk,Unclean nonfood contact surfaces
68036,2016-08-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68036,2016-08-15,103129,Moderate Risk,Insufficient hot water or running water
68036,2016-08-15,103133,Moderate Risk,Foods not protected from contamination
68036,2016-08-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
68037,2014-03-27,103105,High Risk,Improper cooling methods
68037,2014-03-27,103109,High Risk,Unclean or unsanitary food contact surfaces
68037,2014-03-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68037,2014-03-27,103120,Moderate Risk,Moderate risk food holding temperature
68037,2014-03-27,103148,Low Risk,No thermometers or uncalibrated thermometers
68037,2014-03-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68037,2014-12-15,103120,Moderate Risk,Moderate risk food holding temperature
68037,2014-12-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68037,2014-12-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
68037,2016-09-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68037,2016-09-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
68042,2014-03-07,103103,High Risk,High risk food holding temperature
68042,2014-03-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68042,2014-03-07,103139,Low Risk,Improper food storage
68042,2014-03-07,103142,Low Risk,Unclean nonfood contact surfaces
68042,2014-03-07,103145,Low Risk,Improper storage of equipment utensils or linens
68042,2014-03-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
68042,2014-10-29,103120,Moderate Risk,Moderate risk food holding temperature
68042,2014-10-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68042,2014-10-29,103133,Moderate Risk,Foods not protected from contamination
68042,2014-10-29,103138,Low Risk,Improper storage use or identification of toxic substances
68042,2014-10-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68042,2014-10-29,103145,Low Risk,Improper storage of equipment utensils or linens
68042,2014-10-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
68042,2016-02-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68042,2016-02-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68042,2016-02-24,103131,Moderate Risk,Moderate risk vermin infestation
68042,2016-02-24,103132,Moderate Risk,Improper thawing methods
68042,2016-02-24,103133,Moderate Risk,Foods not protected from contamination
68042,2016-02-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68042,2016-02-24,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
68042,2016-02-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
68045,2014-03-14,103118,Moderate Risk,Employee eating or smoking
68045,2014-03-14,103120,Moderate Risk,Moderate risk food holding temperature
68056,2014-02-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68056,2014-02-06,103120,Moderate Risk,Moderate risk food holding temperature
68056,2014-02-06,103123,Moderate Risk,Food in poor condition
68056,2014-02-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68056,2014-02-06,103138,Low Risk,Improper storage use or identification of toxic substances
68056,2014-02-06,103142,Low Risk,Unclean nonfood contact surfaces
68056,2014-02-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68056,2014-10-28,103102,High Risk,Unclean hands or improper use of gloves
68056,2014-10-28,103103,High Risk,High risk food holding temperature
68056,2014-10-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68056,2014-10-28,103131,Moderate Risk,Moderate risk vermin infestation
68056,2014-10-28,103132,Moderate Risk,Improper thawing methods
68056,2014-10-28,103133,Moderate Risk,Foods not protected from contamination
68056,2014-10-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68056,2014-11-19,103120,Moderate Risk,Moderate risk food holding temperature
68068,2014-03-06,103156,Low Risk,Permit license or inspection report not posted
68068,2014-03-06,103157,Low Risk,Food safety certificate or food handler card not available
68068,2015-03-11,103138,Low Risk,Improper storage use or identification of toxic substances
68068,2015-03-11,103148,Low Risk,No thermometers or uncalibrated thermometers
68068,2015-03-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68068,2016-03-16,103112,High Risk,No hot water or running water
68068,2016-03-16,103156,Low Risk,Permit license or inspection report not posted
68070,2014-06-11,103120,Moderate Risk,Moderate risk food holding temperature
68070,2014-06-11,103133,Moderate Risk,Foods not protected from contamination
68070,2014-06-11,103162,Low Risk,Other low risk violation
68079,2014-04-10,103112,High Risk,No hot water or running water
68079,2014-04-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
68079,2015-03-02,103120,Moderate Risk,Moderate risk food holding temperature
68079,2015-03-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68079,2015-03-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
68079,2016-02-25,103103,High Risk,High risk food holding temperature
68079,2016-02-25,103156,Low Risk,Permit license or inspection report not posted
68089,2014-03-19,103139,Low Risk,Improper food storage
68089,2014-03-19,103156,Low Risk,Permit license or inspection report not posted
68089,2015-04-17,103160,Low Risk,Inadequate HACCP plan record keeping
68090,2014-05-22,103131,Moderate Risk,Moderate risk vermin infestation
68090,2014-05-22,103133,Moderate Risk,Foods not protected from contamination
68090,2014-05-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68090,2014-05-22,103156,Low Risk,Permit license or inspection report not posted
68090,2015-01-14,103103,High Risk,High risk food holding temperature
68090,2015-01-14,103105,High Risk,Improper cooling methods
68090,2015-01-14,103139,Low Risk,Improper food storage
68090,2015-01-14,103145,Low Risk,Improper storage of equipment utensils or linens
68090,2015-01-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
68090,2016-06-20,103105,High Risk,Improper cooling methods
68090,2016-06-20,103139,Low Risk,Improper food storage
68090,2016-06-20,103143,Low Risk,Inadequate warewashing facilities or equipment
68090,2016-06-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68091,2015-01-07,103114,High Risk,High risk vermin infestation
68091,2015-01-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68091,2015-01-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68091,2015-01-07,103133,Moderate Risk,Foods not protected from contamination
68091,2015-01-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68091,2016-06-02,103150,Low Risk,Improper or defective plumbing
68091,2016-06-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
68104,2014-05-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68104,2014-05-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68104,2014-05-28,103150,Low Risk,Improper or defective plumbing
68104,2014-05-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
68104,2014-05-28,103161,Low Risk,Low risk vermin infestation
68104,2016-04-28,103103,High Risk,High risk food holding temperature
68104,2016-04-28,103105,High Risk,Improper cooling methods
68104,2016-04-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68104,2016-04-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68104,2016-04-28,103127,Moderate Risk,Noncompliance with HAACP plan or variance
68104,2016-04-28,103145,Low Risk,Improper storage of equipment utensils or linens
68104,2016-04-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
68104,2016-04-28,103157,Low Risk,Food safety certificate or food handler card not available
68104,2016-08-29,103120,Moderate Risk,Moderate risk food holding temperature
68104,2016-08-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
68105,2013-11-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68105,2013-11-05,103120,Moderate Risk,Moderate risk food holding temperature
68105,2013-11-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68105,2013-11-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
68105,2013-11-05,103157,Low Risk,Food safety certificate or food handler card not available
68105,2014-06-16,103120,Moderate Risk,Moderate risk food holding temperature
68105,2014-06-16,103133,Moderate Risk,Foods not protected from contamination
68105,2014-06-16,103145,Low Risk,Improper storage of equipment utensils or linens
68105,2015-08-06,103132,Moderate Risk,Improper thawing methods
68105,2015-08-06,103133,Moderate Risk,Foods not protected from contamination
68105,2015-08-06,103145,Low Risk,Improper storage of equipment utensils or linens
68130,2015-03-30,103103,High Risk,High risk food holding temperature
68130,2015-03-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68130,2015-03-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68130,2015-03-30,103131,Moderate Risk,Moderate risk vermin infestation
68130,2015-10-08,103103,High Risk,High risk food holding temperature
68130,2015-10-08,103131,Moderate Risk,Moderate risk vermin infestation
68130,2015-10-08,103142,Low Risk,Unclean nonfood contact surfaces
68130,2015-10-08,103148,Low Risk,No thermometers or uncalibrated thermometers
68130,2015-10-08,103156,Low Risk,Permit license or inspection report not posted
68131,2014-03-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68131,2014-03-18,103139,Low Risk,Improper food storage
68131,2014-03-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
68131,2015-04-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68131,2015-04-29,103138,Low Risk,Improper storage use or identification of toxic substances
68131,2016-06-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68131,2016-06-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68131,2016-06-06,103161,Low Risk,Low risk vermin infestation
68148,2013-10-28,103109,High Risk,Unclean or unsanitary food contact surfaces
68148,2013-10-28,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
68148,2013-10-28,103145,Low Risk,Improper storage of equipment utensils or linens
68148,2013-10-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
68148,2014-05-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68148,2014-05-13,103120,Moderate Risk,Moderate risk food holding temperature
68148,2014-05-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68148,2014-05-13,103133,Moderate Risk,Foods not protected from contamination
68148,2016-06-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68148,2016-06-24,103120,Moderate Risk,Moderate risk food holding temperature
68148,2016-06-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
68149,2014-06-27,103138,Low Risk,Improper storage use or identification of toxic substances
68149,2015-03-27,103156,Low Risk,Permit license or inspection report not posted
68149,2015-03-27,103157,Low Risk,Food safety certificate or food handler card not available
68149,2016-06-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68149,2016-06-01,103156,Low Risk,Permit license or inspection report not posted
68149,2016-06-01,103157,Low Risk,Food safety certificate or food handler card not available
68158,2014-02-03,103109,High Risk,Unclean or unsanitary food contact surfaces
68158,2014-02-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68158,2014-02-03,103131,Moderate Risk,Moderate risk vermin infestation
68158,2014-02-03,103142,Low Risk,Unclean nonfood contact surfaces
68158,2014-02-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68158,2014-07-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68158,2014-07-07,103139,Low Risk,Improper food storage
68158,2014-07-07,103142,Low Risk,Unclean nonfood contact surfaces
68158,2014-07-07,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
68158,2014-07-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
68158,2014-07-07,103161,Low Risk,Low risk vermin infestation
68158,2015-03-30,103129,Moderate Risk,Insufficient hot water or running water
68158,2015-03-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
68158,2016-08-23,103131,Moderate Risk,Moderate risk vermin infestation
68158,2016-08-23,103139,Low Risk,Improper food storage
68158,2016-08-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
68159,2013-11-27,103118,Moderate Risk,Employee eating or smoking
68159,2013-11-27,103120,Moderate Risk,Moderate risk food holding temperature
68159,2013-11-27,103142,Low Risk,Unclean nonfood contact surfaces
68159,2013-11-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68159,2014-06-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68159,2014-06-05,103120,Moderate Risk,Moderate risk food holding temperature
68159,2014-06-05,103142,Low Risk,Unclean nonfood contact surfaces
68160,2014-03-27,103120,Moderate Risk,Moderate risk food holding temperature
68160,2014-03-27,103142,Low Risk,Unclean nonfood contact surfaces
68160,2014-03-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68160,2014-03-27,103145,Low Risk,Improper storage of equipment utensils or linens
68160,2014-03-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
68160,2015-10-19,103103,High Risk,High risk food holding temperature
68160,2015-10-19,103108,High Risk,Contaminated or adulterated food
68160,2015-10-19,103114,High Risk,High risk vermin infestation
68160,2015-10-19,103133,Moderate Risk,Foods not protected from contamination
68160,2015-10-19,103139,Low Risk,Improper food storage
68160,2015-10-19,103142,Low Risk,Unclean nonfood contact surfaces
68160,2015-10-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68160,2015-10-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68160,2015-10-20,103131,Moderate Risk,Moderate risk vermin infestation
68160,2015-10-20,103132,Moderate Risk,Improper thawing methods
68160,2015-10-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68160,2015-10-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
68172,2014-09-29,103103,High Risk,High risk food holding temperature
68172,2014-09-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68172,2014-09-29,103131,Moderate Risk,Moderate risk vermin infestation
68172,2016-01-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68172,2016-01-14,103120,Moderate Risk,Moderate risk food holding temperature
68172,2016-01-14,103139,Low Risk,Improper food storage
68172,2016-01-14,103142,Low Risk,Unclean nonfood contact surfaces
68172,2016-01-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68172,2016-07-27,103131,Moderate Risk,Moderate risk vermin infestation
68172,2016-07-27,103142,Low Risk,Unclean nonfood contact surfaces
68172,2016-07-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
68173,2013-11-13,103103,High Risk,High risk food holding temperature
68173,2013-11-13,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
68173,2013-11-13,103105,High Risk,Improper cooling methods
68173,2013-11-13,103129,Moderate Risk,Insufficient hot water or running water
68173,2013-11-13,103145,Low Risk,Improper storage of equipment utensils or linens
68173,2015-05-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68173,2016-02-02,103120,Moderate Risk,Moderate risk food holding temperature
68173,2016-02-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68173,2016-07-15,103120,Moderate Risk,Moderate risk food holding temperature
68196,2014-08-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68219,2014-06-20,103103,High Risk,High risk food holding temperature
68219,2014-06-20,103148,Low Risk,No thermometers or uncalibrated thermometers
68219,2016-07-22,103161,Low Risk,Low risk vermin infestation
68220,2014-02-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
68220,2014-02-13,103156,Low Risk,Permit license or inspection report not posted
68220,2014-02-13,103157,Low Risk,Food safety certificate or food handler card not available
68220,2014-02-13,103162,Low Risk,Other low risk violation
68220,2014-10-15,103145,Low Risk,Improper storage of equipment utensils or linens
68220,2014-10-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68220,2014-10-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
68220,2014-10-15,103161,Low Risk,Low risk vermin infestation
68220,2015-02-13,103145,Low Risk,Improper storage of equipment utensils or linens
68220,2015-02-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68220,2015-02-13,103157,Low Risk,Food safety certificate or food handler card not available
68220,2015-02-13,103159,Low Risk,Worker safety hazards
68220,2015-02-13,103161,Low Risk,Low risk vermin infestation
68220,2016-05-24,103131,Moderate Risk,Moderate risk vermin infestation
68220,2016-05-24,103142,Low Risk,Unclean nonfood contact surfaces
68220,2016-05-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
68226,2014-03-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68226,2014-03-03,103156,Low Risk,Permit license or inspection report not posted
68226,2015-03-09,103102,High Risk,Unclean hands or improper use of gloves
68226,2015-03-09,103112,High Risk,No hot water or running water
68226,2015-03-09,103120,Moderate Risk,Moderate risk food holding temperature
68226,2015-03-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68226,2015-03-09,103138,Low Risk,Improper storage use or identification of toxic substances
68226,2015-03-09,103143,Low Risk,Inadequate warewashing facilities or equipment
68226,2015-03-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68237,2015-03-26,103131,Moderate Risk,Moderate risk vermin infestation
68242,2014-04-30,103102,High Risk,Unclean hands or improper use of gloves
68242,2014-04-30,103103,High Risk,High risk food holding temperature
68242,2014-04-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68242,2014-04-30,103161,Low Risk,Low risk vermin infestation
68242,2015-06-22,103103,High Risk,High risk food holding temperature
68242,2015-06-22,103131,Moderate Risk,Moderate risk vermin infestation
68242,2015-06-22,103145,Low Risk,Improper storage of equipment utensils or linens
68242,2015-06-22,103157,Low Risk,Food safety certificate or food handler card not available
68242,2016-07-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68242,2016-07-25,103120,Moderate Risk,Moderate risk food holding temperature
68247,2014-06-05,103120,Moderate Risk,Moderate risk food holding temperature
68247,2015-06-04,103103,High Risk,High risk food holding temperature
68247,2015-06-04,103105,High Risk,Improper cooling methods
68247,2015-06-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68247,2015-06-04,103133,Moderate Risk,Foods not protected from contamination
68254,2013-10-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68254,2013-10-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68254,2013-10-29,103138,Low Risk,Improper storage use or identification of toxic substances
68254,2013-10-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68254,2014-07-03,103120,Moderate Risk,Moderate risk food holding temperature
68254,2014-07-03,103142,Low Risk,Unclean nonfood contact surfaces
68254,2014-07-03,103147,Low Risk,Inadequate ventilation or lighting
68254,2014-07-03,103148,Low Risk,No thermometers or uncalibrated thermometers
68254,2014-07-03,103156,Low Risk,Permit license or inspection report not posted
68254,2014-07-03,103172,High Risk,Mobile food facility with unapproved operating conditions
68254,2016-06-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68254,2016-06-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68254,2016-06-28,103145,Low Risk,Improper storage of equipment utensils or linens
68257,2014-06-06,103145,Low Risk,Improper storage of equipment utensils or linens
68257,2014-06-06,103160,Low Risk,Inadequate HACCP plan record keeping
68258,2016-03-05,103138,Low Risk,Improper storage use or identification of toxic substances
68259,2014-05-08,103148,Low Risk,No thermometers or uncalibrated thermometers
68259,2015-10-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68259,2015-10-26,103148,Low Risk,No thermometers or uncalibrated thermometers
68259,2015-10-26,103150,Low Risk,Improper or defective plumbing
68259,2015-10-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
68259,2015-10-26,103157,Low Risk,Food safety certificate or food handler card not available
68260,2014-06-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68260,2016-05-18,103139,Low Risk,Improper food storage
68261,2013-11-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68261,2014-04-23,103120,Moderate Risk,Moderate risk food holding temperature
68261,2015-04-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68261,2016-05-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68261,2016-05-18,103145,Low Risk,Improper storage of equipment utensils or linens
68262,2014-04-18,103156,Low Risk,Permit license or inspection report not posted
68262,2015-06-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68262,2016-07-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68264,2013-10-30,103120,Moderate Risk,Moderate risk food holding temperature
68264,2014-09-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68264,2014-09-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
68264,2014-09-02,103156,Low Risk,Permit license or inspection report not posted
68264,2016-05-25,103162,Low Risk,Other low risk violation
68269,2016-04-26,103148,Low Risk,No thermometers or uncalibrated thermometers
68269,2016-04-26,103150,Low Risk,Improper or defective plumbing
68269,2016-04-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
68278,2014-03-28,103109,High Risk,Unclean or unsanitary food contact surfaces
68278,2014-11-14,103120,Moderate Risk,Moderate risk food holding temperature
68278,2014-11-14,103133,Moderate Risk,Foods not protected from contamination
68278,2016-03-10,103103,High Risk,High risk food holding temperature
68278,2016-03-10,103118,Moderate Risk,Employee eating or smoking
68278,2016-03-10,103133,Moderate Risk,Foods not protected from contamination
68278,2016-03-10,103139,Low Risk,Improper food storage
68278,2016-03-10,103148,Low Risk,No thermometers or uncalibrated thermometers
68278,2016-03-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68281,2013-11-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68281,2013-11-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68281,2013-11-25,103161,Low Risk,Low risk vermin infestation
68281,2014-04-30,103120,Moderate Risk,Moderate risk food holding temperature
68281,2014-04-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68281,2014-04-30,103161,Low Risk,Low risk vermin infestation
68281,2015-12-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68281,2015-12-30,103133,Moderate Risk,Foods not protected from contamination
68281,2015-12-30,103139,Low Risk,Improper food storage
68281,2015-12-30,103142,Low Risk,Unclean nonfood contact surfaces
68281,2015-12-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68281,2016-09-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68281,2016-09-14,103118,Moderate Risk,Employee eating or smoking
68281,2016-09-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68281,2016-09-14,103129,Moderate Risk,Insufficient hot water or running water
68281,2016-09-14,103133,Moderate Risk,Foods not protected from contamination
68281,2016-09-14,103139,Low Risk,Improper food storage
68281,2016-09-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68281,2016-09-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
68283,2014-04-24,103156,Low Risk,Permit license or inspection report not posted
68287,2014-05-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
68287,2016-04-19,103142,Low Risk,Unclean nonfood contact surfaces
68288,2014-03-24,103129,Moderate Risk,Insufficient hot water or running water
68288,2014-10-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68288,2014-10-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
68288,2014-10-10,103156,Low Risk,Permit license or inspection report not posted
68289,2014-04-11,103114,High Risk,High risk vermin infestation
68289,2014-04-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68289,2014-04-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
68289,2015-01-08,103142,Low Risk,Unclean nonfood contact surfaces
68289,2015-01-08,103150,Low Risk,Improper or defective plumbing
68289,2015-01-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
68289,2016-02-04,103133,Moderate Risk,Foods not protected from contamination
68289,2016-02-04,103161,Low Risk,Low risk vermin infestation
68294,2014-04-18,103129,Moderate Risk,Insufficient hot water or running water
68294,2016-05-27,103142,Low Risk,Unclean nonfood contact surfaces
68294,2016-05-27,103156,Low Risk,Permit license or inspection report not posted
68295,2014-02-27,103162,Low Risk,Other low risk violation
68295,2015-09-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68295,2016-09-28,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
68295,2016-09-28,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
68298,2016-06-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68298,2016-06-30,103157,Low Risk,Food safety certificate or food handler card not available
68298,2016-06-30,103161,Low Risk,Low risk vermin infestation
68320,2014-12-04,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
68320,2014-12-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68320,2014-12-04,103120,Moderate Risk,Moderate risk food holding temperature
68320,2014-12-04,103148,Low Risk,No thermometers or uncalibrated thermometers
68320,2014-12-04,103161,Low Risk,Low risk vermin infestation
68321,2013-10-23,103107,High Risk,Improper reheating of food
68321,2013-10-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68321,2013-10-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68321,2013-10-23,103139,Low Risk,Improper food storage
68321,2013-10-23,103142,Low Risk,Unclean nonfood contact surfaces
68321,2013-10-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68321,2013-10-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
68321,2013-10-23,103157,Low Risk,Food safety certificate or food handler card not available
68321,2014-06-17,103103,High Risk,High risk food holding temperature
68321,2014-06-17,103105,High Risk,Improper cooling methods
68321,2014-06-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68321,2014-06-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68321,2014-06-17,103142,Low Risk,Unclean nonfood contact surfaces
68321,2016-04-07,103103,High Risk,High risk food holding temperature
68321,2016-04-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68321,2016-04-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68321,2016-04-07,103145,Low Risk,Improper storage of equipment utensils or linens
68321,2016-04-07,103148,Low Risk,No thermometers or uncalibrated thermometers
68321,2016-04-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
68321,2016-04-07,103159,Low Risk,Worker safety hazards
68323,2013-11-26,103145,Low Risk,Improper storage of equipment utensils or linens
68323,2013-11-26,103150,Low Risk,Improper or defective plumbing
68323,2014-09-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
68323,2015-11-17,103142,Low Risk,Unclean nonfood contact surfaces
68323,2015-11-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68323,2015-11-17,103145,Low Risk,Improper storage of equipment utensils or linens
68323,2016-05-12,103150,Low Risk,Improper or defective plumbing
68323,2016-05-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
68323,2016-05-12,103160,Low Risk,Inadequate HACCP plan record keeping
68331,2013-11-06,103120,Moderate Risk,Moderate risk food holding temperature
68331,2013-11-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68331,2013-11-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68331,2014-06-16,103103,High Risk,High risk food holding temperature
68331,2014-06-16,103148,Low Risk,No thermometers or uncalibrated thermometers
68331,2014-06-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68331,2015-02-04,103107,High Risk,Improper reheating of food
68331,2015-02-04,103161,Low Risk,Low risk vermin infestation
68331,2016-06-08,103120,Moderate Risk,Moderate risk food holding temperature
68331,2016-06-08,103132,Moderate Risk,Improper thawing methods
68331,2016-06-08,103145,Low Risk,Improper storage of equipment utensils or linens
68331,2016-06-08,103147,Low Risk,Inadequate ventilation or lighting
68351,2013-12-30,103103,High Risk,High risk food holding temperature
68351,2013-12-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68351,2013-12-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68351,2013-12-30,103139,Low Risk,Improper food storage
68351,2014-06-03,103103,High Risk,High risk food holding temperature
68351,2014-06-03,103105,High Risk,Improper cooling methods
68351,2014-06-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68351,2014-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
68351,2014-12-22,103103,High Risk,High risk food holding temperature
68351,2014-12-22,103105,High Risk,Improper cooling methods
68351,2014-12-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68351,2014-12-22,103145,Low Risk,Improper storage of equipment utensils or linens
68351,2016-07-08,103109,High Risk,Unclean or unsanitary food contact surfaces
68351,2016-07-08,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68351,2016-07-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68351,2016-07-08,103141,Low Risk,Improper food labeling or menu misrepresentation
68351,2016-07-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68352,2013-10-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68352,2013-10-22,103139,Low Risk,Improper food storage
68352,2013-10-22,103156,Low Risk,Permit license or inspection report not posted
68352,2016-01-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68352,2016-01-07,103131,Moderate Risk,Moderate risk vermin infestation
68352,2016-01-07,103145,Low Risk,Improper storage of equipment utensils or linens
68353,2014-02-11,103120,Moderate Risk,Moderate risk food holding temperature
68353,2014-02-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68353,2014-02-11,103133,Moderate Risk,Foods not protected from contamination
68353,2014-02-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
68353,2015-01-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68353,2015-01-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
68353,2015-01-26,103161,Low Risk,Low risk vermin infestation
68353,2016-10-03,103131,Moderate Risk,Moderate risk vermin infestation
68360,2013-11-13,103102,High Risk,Unclean hands or improper use of gloves
68360,2013-11-13,103105,High Risk,Improper cooling methods
68360,2013-11-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68360,2016-04-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68360,2016-04-05,103120,Moderate Risk,Moderate risk food holding temperature
68360,2016-04-05,103131,Moderate Risk,Moderate risk vermin infestation
68360,2016-04-05,103138,Low Risk,Improper storage use or identification of toxic substances
68360,2016-04-05,103139,Low Risk,Improper food storage
68360,2016-04-05,103157,Low Risk,Food safety certificate or food handler card not available
68362,2014-06-19,103120,Moderate Risk,Moderate risk food holding temperature
68362,2015-03-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68365,2014-12-17,103114,High Risk,High risk vermin infestation
68365,2014-12-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68365,2014-12-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68365,2014-12-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
68379,2013-12-27,103141,Low Risk,Improper food labeling or menu misrepresentation
68379,2013-12-27,103145,Low Risk,Improper storage of equipment utensils or linens
68379,2013-12-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
68379,2014-07-29,103102,High Risk,Unclean hands or improper use of gloves
68379,2014-07-29,103120,Moderate Risk,Moderate risk food holding temperature
68379,2014-07-29,103139,Low Risk,Improper food storage
68379,2014-07-29,103141,Low Risk,Improper food labeling or menu misrepresentation
68379,2014-07-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68379,2014-07-29,103156,Low Risk,Permit license or inspection report not posted
68379,2014-07-29,103157,Low Risk,Food safety certificate or food handler card not available
68379,2015-10-08,103139,Low Risk,Improper food storage
68379,2015-10-08,103139,Low Risk,Improper food storage
68379,2015-10-08,103142,Low Risk,Unclean nonfood contact surfaces
68379,2015-10-08,103142,Low Risk,Unclean nonfood contact surfaces
68379,2015-10-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68379,2015-10-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68379,2015-10-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
68379,2015-10-08,103157,Low Risk,Food safety certificate or food handler card not available
68379,2015-10-08,103161,Low Risk,Low risk vermin infestation
68379,2016-08-22,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68379,2016-08-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68379,2016-08-22,103139,Low Risk,Improper food storage
68379,2016-08-22,103142,Low Risk,Unclean nonfood contact surfaces
68379,2016-08-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68379,2016-08-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
68390,2014-04-07,103103,High Risk,High risk food holding temperature
68390,2014-04-07,103105,High Risk,Improper cooling methods
68390,2014-04-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68390,2014-04-07,103131,Moderate Risk,Moderate risk vermin infestation
68390,2014-04-07,103139,Low Risk,Improper food storage
68390,2014-04-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
68390,2015-03-03,103103,High Risk,High risk food holding temperature
68390,2015-03-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68390,2015-03-03,103133,Moderate Risk,Foods not protected from contamination
68390,2015-03-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
68390,2016-08-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68390,2016-08-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68390,2016-08-29,103139,Low Risk,Improper food storage
68390,2016-08-29,103142,Low Risk,Unclean nonfood contact surfaces
68390,2016-08-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
68390,2016-08-29,103157,Low Risk,Food safety certificate or food handler card not available
68390,2016-08-29,103161,Low Risk,Low risk vermin infestation
68394,2013-11-12,103127,Moderate Risk,Noncompliance with HAACP plan or variance
68394,2015-01-12,103133,Moderate Risk,Foods not protected from contamination
68394,2015-01-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68394,2015-08-28,103120,Moderate Risk,Moderate risk food holding temperature
68394,2015-08-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68394,2015-08-28,103139,Low Risk,Improper food storage
68400,2014-03-28,103110,High Risk,Unapproved food source
68400,2014-03-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68400,2014-03-28,103142,Low Risk,Unclean nonfood contact surfaces
68400,2015-04-23,103103,High Risk,High risk food holding temperature
68400,2015-04-23,103110,High Risk,Unapproved food source
68400,2015-04-23,103142,Low Risk,Unclean nonfood contact surfaces
68400,2015-04-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68401,2014-03-05,103103,High Risk,High risk food holding temperature
68401,2014-03-05,103157,Low Risk,Food safety certificate or food handler card not available
68401,2014-09-11,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
68401,2016-04-26,103129,Moderate Risk,Insufficient hot water or running water
68401,2016-04-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68401,2016-04-26,103161,Low Risk,Low risk vermin infestation
68403,2014-04-09,103109,High Risk,Unclean or unsanitary food contact surfaces
68403,2014-04-09,103120,Moderate Risk,Moderate risk food holding temperature
68403,2014-04-09,103133,Moderate Risk,Foods not protected from contamination
68403,2014-04-09,103142,Low Risk,Unclean nonfood contact surfaces
68403,2014-04-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68403,2014-04-09,103150,Low Risk,Improper or defective plumbing
68403,2014-04-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
68403,2015-02-17,103103,High Risk,High risk food holding temperature
68403,2015-02-17,103108,High Risk,Contaminated or adulterated food
68403,2015-02-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68403,2015-02-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68403,2015-02-17,103132,Moderate Risk,Improper thawing methods
68403,2015-02-17,103138,Low Risk,Improper storage use or identification of toxic substances
68403,2015-02-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68403,2015-02-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
68403,2016-01-28,103103,High Risk,High risk food holding temperature
68403,2016-01-28,103109,High Risk,Unclean or unsanitary food contact surfaces
68403,2016-01-28,103132,Moderate Risk,Improper thawing methods
68403,2016-01-28,103142,Low Risk,Unclean nonfood contact surfaces
68403,2016-01-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68403,2016-01-28,103145,Low Risk,Improper storage of equipment utensils or linens
68403,2016-01-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
68407,2013-11-19,103102,High Risk,Unclean hands or improper use of gloves
68407,2013-11-19,103133,Moderate Risk,Foods not protected from contamination
68407,2013-11-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
68407,2014-06-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68407,2015-05-20,103105,High Risk,Improper cooling methods
68407,2015-05-20,103120,Moderate Risk,Moderate risk food holding temperature
68412,2013-11-19,103105,High Risk,Improper cooling methods
68412,2013-11-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68412,2013-11-19,103129,Moderate Risk,Insufficient hot water or running water
68412,2013-11-19,103142,Low Risk,Unclean nonfood contact surfaces
68412,2013-11-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68412,2014-05-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68412,2014-05-08,103133,Moderate Risk,Foods not protected from contamination
68412,2014-05-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68412,2015-01-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68412,2015-01-09,103139,Low Risk,Improper food storage
68412,2015-10-26,103103,High Risk,High risk food holding temperature
68412,2015-10-26,103133,Moderate Risk,Foods not protected from contamination
68412,2015-10-26,103139,Low Risk,Improper food storage
68412,2015-10-26,103142,Low Risk,Unclean nonfood contact surfaces
68412,2015-10-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68412,2015-10-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68412,2015-10-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
68412,2016-08-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68412,2016-08-30,103138,Low Risk,Improper storage use or identification of toxic substances
68421,2013-12-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68421,2013-12-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68421,2013-12-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68421,2014-09-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68421,2014-09-05,103129,Moderate Risk,Insufficient hot water or running water
68421,2014-09-05,103142,Low Risk,Unclean nonfood contact surfaces
68421,2014-09-05,103143,Low Risk,Inadequate warewashing facilities or equipment
68421,2014-09-05,103156,Low Risk,Permit license or inspection report not posted
68421,2016-06-16,103131,Moderate Risk,Moderate risk vermin infestation
68421,2016-06-16,103148,Low Risk,No thermometers or uncalibrated thermometers
68421,2016-06-16,103156,Low Risk,Permit license or inspection report not posted
68422,2013-12-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68422,2014-09-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68422,2014-09-05,103142,Low Risk,Unclean nonfood contact surfaces
68422,2014-09-05,103143,Low Risk,Inadequate warewashing facilities or equipment
68422,2014-09-05,103156,Low Risk,Permit license or inspection report not posted
68422,2016-06-16,103131,Moderate Risk,Moderate risk vermin infestation
68422,2016-06-16,103156,Low Risk,Permit license or inspection report not posted
68428,2014-09-22,103102,High Risk,Unclean hands or improper use of gloves
68428,2014-09-22,103114,High Risk,High risk vermin infestation
68428,2014-09-22,103120,Moderate Risk,Moderate risk food holding temperature
68428,2014-09-22,103147,Low Risk,Inadequate ventilation or lighting
68428,2014-09-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
68428,2014-09-22,103157,Low Risk,Food safety certificate or food handler card not available
68428,2015-08-05,103120,Moderate Risk,Moderate risk food holding temperature
68428,2015-08-05,103147,Low Risk,Inadequate ventilation or lighting
68428,2015-08-05,103155,Low Risk,Unapproved  living quarters in food facility
68428,2015-08-05,103157,Low Risk,Food safety certificate or food handler card not available
68428,2016-04-27,103120,Moderate Risk,Moderate risk food holding temperature
68428,2016-04-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68428,2016-04-27,103133,Moderate Risk,Foods not protected from contamination
68428,2016-04-27,103148,Low Risk,No thermometers or uncalibrated thermometers
68428,2016-04-27,103157,Low Risk,Food safety certificate or food handler card not available
68430,2014-05-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68430,2016-05-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68430,2016-05-17,103148,Low Risk,No thermometers or uncalibrated thermometers
68430,2016-05-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
68431,2013-10-07,103103,High Risk,High risk food holding temperature
68431,2013-10-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68431,2014-06-05,103103,High Risk,High risk food holding temperature
68431,2014-06-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
68431,2015-02-27,103105,High Risk,Improper cooling methods
68431,2015-02-27,103139,Low Risk,Improper food storage
68431,2016-09-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68431,2016-09-20,103120,Moderate Risk,Moderate risk food holding temperature
68431,2016-09-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
68433,2013-11-12,103120,Moderate Risk,Moderate risk food holding temperature
68433,2013-11-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68433,2013-11-12,103133,Moderate Risk,Foods not protected from contamination
68433,2013-11-12,103142,Low Risk,Unclean nonfood contact surfaces
68433,2013-11-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68433,2013-11-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68433,2013-11-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
68433,2014-11-03,103102,High Risk,Unclean hands or improper use of gloves
68433,2014-11-03,103103,High Risk,High risk food holding temperature
68433,2014-11-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68433,2014-11-03,103129,Moderate Risk,Insufficient hot water or running water
68433,2014-11-03,103133,Moderate Risk,Foods not protected from contamination
68433,2014-11-03,103138,Low Risk,Improper storage use or identification of toxic substances
68433,2014-11-03,103142,Low Risk,Unclean nonfood contact surfaces
68433,2014-11-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68433,2014-11-03,103156,Low Risk,Permit license or inspection report not posted
68433,2014-11-03,103161,Low Risk,Low risk vermin infestation
68433,2014-12-10,103103,High Risk,High risk food holding temperature
68433,2016-03-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68433,2016-03-09,103120,Moderate Risk,Moderate risk food holding temperature
68433,2016-03-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68433,2016-03-09,103131,Moderate Risk,Moderate risk vermin infestation
68433,2016-03-09,103133,Moderate Risk,Foods not protected from contamination
68433,2016-03-09,103138,Low Risk,Improper storage use or identification of toxic substances
68433,2016-03-09,103142,Low Risk,Unclean nonfood contact surfaces
68433,2016-03-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
68442,2014-01-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68442,2014-01-24,103150,Low Risk,Improper or defective plumbing
68442,2014-01-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
68442,2014-07-31,103109,High Risk,Unclean or unsanitary food contact surfaces
68442,2014-07-31,103131,Moderate Risk,Moderate risk vermin infestation
68442,2014-07-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
68442,2016-08-04,103118,Moderate Risk,Employee eating or smoking
68442,2016-08-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68442,2016-08-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68442,2016-08-04,103131,Moderate Risk,Moderate risk vermin infestation
68442,2016-08-04,103133,Moderate Risk,Foods not protected from contamination
68442,2016-08-04,103150,Low Risk,Improper or defective plumbing
68451,2014-05-06,103103,High Risk,High risk food holding temperature
68451,2014-05-06,103115,High Risk,Other high risk violation
68451,2014-05-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68451,2014-05-06,103131,Moderate Risk,Moderate risk vermin infestation
68451,2016-04-27,103102,High Risk,Unclean hands or improper use of gloves
68451,2016-04-27,103103,High Risk,High risk food holding temperature
68451,2016-04-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68451,2016-04-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68451,2016-04-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68451,2016-04-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
68451,2016-09-09,103103,High Risk,High risk food holding temperature
68451,2016-09-09,103109,High Risk,Unclean or unsanitary food contact surfaces
68451,2016-09-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68452,2014-04-08,103105,High Risk,Improper cooling methods
68452,2014-04-08,103108,High Risk,Contaminated or adulterated food
68452,2014-04-08,103114,High Risk,High risk vermin infestation
68452,2015-01-06,103103,High Risk,High risk food holding temperature
68452,2015-01-06,103131,Moderate Risk,Moderate risk vermin infestation
68452,2016-04-19,103105,High Risk,Improper cooling methods
68452,2016-04-19,103120,Moderate Risk,Moderate risk food holding temperature
68452,2016-04-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68452,2016-04-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68454,2014-01-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68454,2014-01-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68454,2014-08-27,103103,High Risk,High risk food holding temperature
68454,2014-08-27,103114,High Risk,High risk vermin infestation
68454,2014-08-27,103133,Moderate Risk,Foods not protected from contamination
68454,2014-08-27,103134,Moderate Risk,Other moderate risk violation
68454,2014-08-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68454,2014-08-27,103147,Low Risk,Inadequate ventilation or lighting
68454,2014-08-27,103150,Low Risk,Improper or defective plumbing
68454,2016-02-23,103114,High Risk,High risk vermin infestation
68454,2016-02-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68454,2016-02-23,103120,Moderate Risk,Moderate risk food holding temperature
68454,2016-02-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68454,2016-02-23,103145,Low Risk,Improper storage of equipment utensils or linens
68454,2016-02-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68454,2016-02-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
68462,2014-05-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
68462,2015-06-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68462,2015-06-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
68467,2016-06-03,103161,Low Risk,Low risk vermin infestation
68469,2014-09-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68469,2014-09-17,103143,Low Risk,Inadequate warewashing facilities or equipment
68469,2014-09-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68469,2014-09-17,103147,Low Risk,Inadequate ventilation or lighting
68469,2014-09-17,103148,Low Risk,No thermometers or uncalibrated thermometers
68469,2014-09-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68483,2014-09-29,103139,Low Risk,Improper food storage
68483,2014-09-29,103157,Low Risk,Food safety certificate or food handler card not available
68483,2016-02-10,103131,Moderate Risk,Moderate risk vermin infestation
68483,2016-02-10,103157,Low Risk,Food safety certificate or food handler card not available
68483,2016-08-16,103105,High Risk,Improper cooling methods
68483,2016-08-16,103120,Moderate Risk,Moderate risk food holding temperature
68483,2016-08-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68483,2016-08-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
68493,2013-11-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68493,2014-04-24,103133,Moderate Risk,Foods not protected from contamination
68493,2014-12-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68493,2014-12-10,103133,Moderate Risk,Foods not protected from contamination
68493,2014-12-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68493,2015-11-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68493,2015-11-09,103142,Low Risk,Unclean nonfood contact surfaces
68493,2015-11-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68500,2014-06-28,103109,High Risk,Unclean or unsanitary food contact surfaces
68500,2014-06-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68500,2014-06-28,103129,Moderate Risk,Insufficient hot water or running water
68500,2014-06-28,103133,Moderate Risk,Foods not protected from contamination
68500,2014-06-28,103156,Low Risk,Permit license or inspection report not posted
68500,2015-10-17,103139,Low Risk,Improper food storage
68500,2016-05-07,103139,Low Risk,Improper food storage
68500,2016-05-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68500,2016-07-30,103112,High Risk,No hot water or running water
68500,2016-07-30,103139,Low Risk,Improper food storage
68500,2016-07-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68500,2016-07-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68503,2016-04-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68503,2016-04-05,103131,Moderate Risk,Moderate risk vermin infestation
68504,2014-05-19,103147,Low Risk,Inadequate ventilation or lighting
68504,2015-06-12,103120,Moderate Risk,Moderate risk food holding temperature
68508,2014-01-24,103142,Low Risk,Unclean nonfood contact surfaces
68508,2014-01-24,103143,Low Risk,Inadequate warewashing facilities or equipment
68508,2014-01-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68508,2014-07-07,103109,High Risk,Unclean or unsanitary food contact surfaces
68508,2014-07-07,103139,Low Risk,Improper food storage
68508,2014-07-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68508,2014-07-07,103145,Low Risk,Improper storage of equipment utensils or linens
68508,2014-07-07,103147,Low Risk,Inadequate ventilation or lighting
68508,2014-07-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68508,2014-07-07,103156,Low Risk,Permit license or inspection report not posted
68508,2015-09-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68508,2015-09-02,103142,Low Risk,Unclean nonfood contact surfaces
68508,2015-09-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68508,2015-09-02,103147,Low Risk,Inadequate ventilation or lighting
68508,2016-10-04,103129,Moderate Risk,Insufficient hot water or running water
68508,2016-10-04,103132,Moderate Risk,Improper thawing methods
68508,2016-10-04,103133,Moderate Risk,Foods not protected from contamination
68508,2016-10-04,103145,Low Risk,Improper storage of equipment utensils or linens
68508,2016-10-04,103147,Low Risk,Inadequate ventilation or lighting
68511,2014-01-31,103131,Moderate Risk,Moderate risk vermin infestation
68511,2014-01-31,103139,Low Risk,Improper food storage
68511,2014-01-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
68511,2014-01-31,103156,Low Risk,Permit license or inspection report not posted
68511,2014-10-16,103114,High Risk,High risk vermin infestation
68511,2014-10-16,103139,Low Risk,Improper food storage
68511,2016-01-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68511,2016-01-12,103145,Low Risk,Improper storage of equipment utensils or linens
68540,2014-05-20,103109,High Risk,Unclean or unsanitary food contact surfaces
68540,2014-05-20,103145,Low Risk,Improper storage of equipment utensils or linens
68540,2014-05-20,103148,Low Risk,No thermometers or uncalibrated thermometers
68540,2016-06-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68540,2016-06-17,103120,Moderate Risk,Moderate risk food holding temperature
68540,2016-06-17,103142,Low Risk,Unclean nonfood contact surfaces
68544,2014-05-23,103134,Moderate Risk,Other moderate risk violation
68544,2016-05-09,103103,High Risk,High risk food holding temperature
68544,2016-05-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68544,2016-05-09,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
68544,2016-05-09,103133,Moderate Risk,Foods not protected from contamination
68560,2013-10-28,103105,High Risk,Improper cooling methods
68560,2013-10-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68560,2013-10-28,103133,Moderate Risk,Foods not protected from contamination
68560,2013-10-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68560,2014-05-12,103105,High Risk,Improper cooling methods
68560,2014-05-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68560,2014-05-12,103120,Moderate Risk,Moderate risk food holding temperature
68560,2014-05-12,103133,Moderate Risk,Foods not protected from contamination
68560,2014-05-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68560,2014-05-12,103161,Low Risk,Low risk vermin infestation
68560,2014-05-12,103165,Low Risk,No plan review or Building Permit
68560,2015-08-17,103102,High Risk,Unclean hands or improper use of gloves
68560,2015-08-17,103103,High Risk,High risk food holding temperature
68560,2015-08-17,103105,High Risk,Improper cooling methods
68560,2015-08-17,103109,High Risk,Unclean or unsanitary food contact surfaces
68560,2015-08-17,103129,Moderate Risk,Insufficient hot water or running water
68560,2015-08-17,103142,Low Risk,Unclean nonfood contact surfaces
68560,2015-08-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68560,2016-09-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68560,2016-09-12,103142,Low Risk,Unclean nonfood contact surfaces
68560,2016-09-12,103145,Low Risk,Improper storage of equipment utensils or linens
68560,2016-09-12,103161,Low Risk,Low risk vermin infestation
68600,2014-08-05,103114,High Risk,High risk vermin infestation
68600,2014-08-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68600,2014-08-05,103142,Low Risk,Unclean nonfood contact surfaces
68600,2014-08-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68600,2014-08-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
68600,2015-11-19,103133,Moderate Risk,Foods not protected from contamination
68600,2015-11-19,103139,Low Risk,Improper food storage
68600,2015-11-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68600,2016-08-10,103103,High Risk,High risk food holding temperature
68600,2016-08-10,103109,High Risk,Unclean or unsanitary food contact surfaces
68600,2016-08-10,103118,Moderate Risk,Employee eating or smoking
68608,2014-05-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68608,2014-05-27,103120,Moderate Risk,Moderate risk food holding temperature
68608,2016-05-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68608,2016-05-17,103120,Moderate Risk,Moderate risk food holding temperature
68608,2016-05-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68608,2016-05-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
68615,2014-12-17,103132,Moderate Risk,Improper thawing methods
68615,2014-12-17,103134,Moderate Risk,Other moderate risk violation
68616,2013-12-09,103157,Low Risk,Food safety certificate or food handler card not available
68618,2014-02-04,103114,High Risk,High risk vermin infestation
68618,2014-02-04,103139,Low Risk,Improper food storage
68618,2014-02-04,103142,Low Risk,Unclean nonfood contact surfaces
68618,2014-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
68618,2014-08-20,103120,Moderate Risk,Moderate risk food holding temperature
68618,2014-08-20,103131,Moderate Risk,Moderate risk vermin infestation
68618,2014-08-20,103156,Low Risk,Permit license or inspection report not posted
68618,2014-08-20,103157,Low Risk,Food safety certificate or food handler card not available
68618,2015-02-20,103133,Moderate Risk,Foods not protected from contamination
68618,2015-02-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68618,2015-02-20,103161,Low Risk,Low risk vermin infestation
68618,2016-04-06,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
68618,2016-04-06,103109,High Risk,Unclean or unsanitary food contact surfaces
68618,2016-04-06,103129,Moderate Risk,Insufficient hot water or running water
68618,2016-04-06,103136,Low Risk,Unsanitary employee garments hair or nails
68618,2016-04-06,103137,Low Risk,Improperly washed fruits and vegetables
68618,2016-04-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68618,2016-04-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
68618,2016-05-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68620,2014-04-25,103132,Moderate Risk,Improper thawing methods
68620,2014-04-25,103133,Moderate Risk,Foods not protected from contamination
68620,2014-04-25,103141,Low Risk,Improper food labeling or menu misrepresentation
68620,2014-04-25,103142,Low Risk,Unclean nonfood contact surfaces
68620,2014-04-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68620,2014-04-25,103162,Low Risk,Other low risk violation
68620,2016-02-04,103103,High Risk,High risk food holding temperature
68620,2016-02-04,103105,High Risk,Improper cooling methods
68620,2016-02-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68620,2016-02-04,103131,Moderate Risk,Moderate risk vermin infestation
68620,2016-02-04,103133,Moderate Risk,Foods not protected from contamination
68620,2016-02-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68620,2016-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
68626,2015-01-21,103105,High Risk,Improper cooling methods
68626,2015-01-21,103109,High Risk,Unclean or unsanitary food contact surfaces
68626,2015-01-21,103132,Moderate Risk,Improper thawing methods
68626,2015-01-21,103142,Low Risk,Unclean nonfood contact surfaces
68626,2016-05-27,103120,Moderate Risk,Moderate risk food holding temperature
68626,2016-05-27,103143,Low Risk,Inadequate warewashing facilities or equipment
68626,2016-05-27,103157,Low Risk,Food safety certificate or food handler card not available
68629,2014-10-23,103114,High Risk,High risk vermin infestation
68629,2014-10-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68629,2014-10-23,103123,Moderate Risk,Food in poor condition
68629,2014-10-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68629,2014-10-23,103139,Low Risk,Improper food storage
68629,2014-10-23,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
68629,2016-06-06,103120,Moderate Risk,Moderate risk food holding temperature
68629,2016-06-06,103139,Low Risk,Improper food storage
68629,2016-06-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68633,2013-10-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68633,2013-10-30,103133,Moderate Risk,Foods not protected from contamination
68633,2013-10-30,103145,Low Risk,Improper storage of equipment utensils or linens
68633,2014-05-12,103102,High Risk,Unclean hands or improper use of gloves
68633,2014-05-12,103103,High Risk,High risk food holding temperature
68633,2014-05-12,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
68633,2014-05-12,103109,High Risk,Unclean or unsanitary food contact surfaces
68633,2014-05-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68633,2014-05-12,103130,Moderate Risk,Inadequate sewage or wastewater disposal
68633,2014-05-12,103132,Moderate Risk,Improper thawing methods
68633,2014-05-12,103133,Moderate Risk,Foods not protected from contamination
68633,2014-05-12,103139,Low Risk,Improper food storage
68633,2014-05-12,103142,Low Risk,Unclean nonfood contact surfaces
68633,2014-05-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68633,2014-05-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68633,2014-05-12,103150,Low Risk,Improper or defective plumbing
68633,2015-01-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68633,2015-01-22,103150,Low Risk,Improper or defective plumbing
68633,2015-01-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
68633,2016-05-03,103103,High Risk,High risk food holding temperature
68633,2016-05-03,103105,High Risk,Improper cooling methods
68633,2016-05-03,103131,Moderate Risk,Moderate risk vermin infestation
68633,2016-05-03,103133,Moderate Risk,Foods not protected from contamination
68633,2016-05-03,103142,Low Risk,Unclean nonfood contact surfaces
68633,2016-05-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68633,2016-05-03,103150,Low Risk,Improper or defective plumbing
68644,2014-04-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
68644,2015-10-06,103120,Moderate Risk,Moderate risk food holding temperature
68644,2015-10-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68644,2016-06-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68649,2014-04-09,103138,Low Risk,Improper storage use or identification of toxic substances
68649,2014-10-22,103102,High Risk,Unclean hands or improper use of gloves
68649,2014-10-22,103107,High Risk,Improper reheating of food
68649,2014-10-22,103112,High Risk,No hot water or running water
68649,2014-10-22,103120,Moderate Risk,Moderate risk food holding temperature
68649,2014-10-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68659,2013-11-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68659,2013-11-07,103133,Moderate Risk,Foods not protected from contamination
68659,2015-03-26,103102,High Risk,Unclean hands or improper use of gloves
68659,2015-03-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68659,2015-03-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68672,2013-12-27,103114,High Risk,High risk vermin infestation
68672,2013-12-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68672,2013-12-27,103129,Moderate Risk,Insufficient hot water or running water
68672,2013-12-27,103142,Low Risk,Unclean nonfood contact surfaces
68672,2013-12-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68672,2013-12-27,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
68672,2013-12-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
68672,2013-12-27,103156,Low Risk,Permit license or inspection report not posted
68672,2014-07-14,103109,High Risk,Unclean or unsanitary food contact surfaces
68672,2014-07-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68672,2014-07-14,103147,Low Risk,Inadequate ventilation or lighting
68672,2014-07-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68672,2014-07-14,103156,Low Risk,Permit license or inspection report not posted
68672,2014-07-14,103159,Low Risk,Worker safety hazards
68672,2015-04-07,103109,High Risk,Unclean or unsanitary food contact surfaces
68672,2015-04-07,103114,High Risk,High risk vermin infestation
68672,2015-04-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68672,2015-04-07,103128,Moderate Risk,Consumer advisory not provided for raw or undercooked foods
68672,2015-04-07,103139,Low Risk,Improper food storage
68672,2015-04-07,103141,Low Risk,Improper food labeling or menu misrepresentation
68672,2015-04-07,103142,Low Risk,Unclean nonfood contact surfaces
68672,2015-04-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68672,2015-04-07,103145,Low Risk,Improper storage of equipment utensils or linens
68672,2015-04-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68672,2015-04-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
68672,2015-04-27,103120,Moderate Risk,Moderate risk food holding temperature
68672,2015-04-27,103132,Moderate Risk,Improper thawing methods
68674,2014-05-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68674,2014-05-06,103145,Low Risk,Improper storage of equipment utensils or linens
68674,2015-05-11,103141,Low Risk,Improper food labeling or menu misrepresentation
68674,2015-05-11,103150,Low Risk,Improper or defective plumbing
68674,2016-03-14,103141,Low Risk,Improper food labeling or menu misrepresentation
68674,2016-03-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68690,2013-12-06,103120,Moderate Risk,Moderate risk food holding temperature
68690,2013-12-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68690,2013-12-06,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
68690,2014-06-16,103101,High Risk,Unreported or unrestricted ill employee with communicable disease
68690,2015-03-02,103141,Low Risk,Improper food labeling or menu misrepresentation
68690,2015-03-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68690,2016-04-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68690,2016-04-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68692,2013-10-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68692,2013-10-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68692,2013-10-07,103139,Low Risk,Improper food storage
68692,2013-10-07,103142,Low Risk,Unclean nonfood contact surfaces
68692,2013-10-07,103161,Low Risk,Low risk vermin infestation
68692,2014-06-11,103112,High Risk,No hot water or running water
68692,2014-06-11,103139,Low Risk,Improper food storage
68692,2014-06-11,103161,Low Risk,Low risk vermin infestation
68692,2015-06-26,103103,High Risk,High risk food holding temperature
68692,2015-06-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68692,2015-06-26,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
68692,2015-12-30,103142,Low Risk,Unclean nonfood contact surfaces
68692,2015-12-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
68692,2016-04-28,103139,Low Risk,Improper food storage
68692,2016-04-28,103142,Low Risk,Unclean nonfood contact surfaces
68692,2016-04-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68692,2016-04-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
68696,2013-11-14,103127,Moderate Risk,Noncompliance with HAACP plan or variance
68696,2013-11-14,103145,Low Risk,Improper storage of equipment utensils or linens
68696,2013-11-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68696,2013-11-14,103157,Low Risk,Food safety certificate or food handler card not available
68696,2014-06-09,103150,Low Risk,Improper or defective plumbing
68696,2015-04-02,103127,Moderate Risk,Noncompliance with HAACP plan or variance
68696,2015-04-02,103157,Low Risk,Food safety certificate or food handler card not available
68696,2016-06-14,103102,High Risk,Unclean hands or improper use of gloves
68696,2016-06-14,103120,Moderate Risk,Moderate risk food holding temperature
68696,2016-06-14,103142,Low Risk,Unclean nonfood contact surfaces
68696,2016-06-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68696,2016-06-14,103161,Low Risk,Low risk vermin infestation
68699,2016-03-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68699,2016-03-17,103131,Moderate Risk,Moderate risk vermin infestation
68699,2016-03-17,103142,Low Risk,Unclean nonfood contact surfaces
68699,2016-03-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68701,2016-02-24,103102,High Risk,Unclean hands or improper use of gloves
68701,2016-02-24,103105,High Risk,Improper cooling methods
68701,2016-02-24,103132,Moderate Risk,Improper thawing methods
68701,2016-02-24,103150,Low Risk,Improper or defective plumbing
68718,2014-06-18,103139,Low Risk,Improper food storage
68718,2014-06-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68718,2015-02-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68718,2015-02-09,103120,Moderate Risk,Moderate risk food holding temperature
68718,2015-02-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68742,2014-06-14,103158,Low Risk,Unpermitted food facility
68753,2014-03-06,103103,High Risk,High risk food holding temperature
68753,2014-03-06,103133,Moderate Risk,Foods not protected from contamination
68753,2014-03-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68753,2015-06-03,103120,Moderate Risk,Moderate risk food holding temperature
68753,2015-06-03,103139,Low Risk,Improper food storage
68753,2015-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
68753,2015-06-03,103159,Low Risk,Worker safety hazards
68761,2014-09-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68761,2014-09-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68761,2014-09-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68761,2014-09-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68763,2014-04-23,103103,High Risk,High risk food holding temperature
68763,2014-08-18,103139,Low Risk,Improper food storage
68763,2014-08-18,103142,Low Risk,Unclean nonfood contact surfaces
68763,2014-08-18,103156,Low Risk,Permit license or inspection report not posted
68763,2016-03-04,103103,High Risk,High risk food holding temperature
68763,2016-03-04,103105,High Risk,Improper cooling methods
68763,2016-03-04,103132,Moderate Risk,Improper thawing methods
68763,2016-03-04,103156,Low Risk,Permit license or inspection report not posted
68763,2016-07-12,103102,High Risk,Unclean hands or improper use of gloves
68763,2016-07-12,103103,High Risk,High risk food holding temperature
68764,2014-01-30,103142,Low Risk,Unclean nonfood contact surfaces
68764,2014-01-30,103145,Low Risk,Improper storage of equipment utensils or linens
68764,2015-02-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68764,2015-02-11,103145,Low Risk,Improper storage of equipment utensils or linens
68766,2014-01-31,103109,High Risk,Unclean or unsanitary food contact surfaces
68766,2014-01-31,103114,High Risk,High risk vermin infestation
68766,2014-01-31,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68766,2014-01-31,103133,Moderate Risk,Foods not protected from contamination
68766,2014-01-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
68766,2014-07-25,103109,High Risk,Unclean or unsanitary food contact surfaces
68768,2014-03-24,103103,High Risk,High risk food holding temperature
68768,2014-03-24,103139,Low Risk,Improper food storage
68768,2014-03-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
68768,2015-01-27,103103,High Risk,High risk food holding temperature
68768,2015-01-27,103108,High Risk,Contaminated or adulterated food
68768,2015-01-27,103131,Moderate Risk,Moderate risk vermin infestation
68768,2015-01-27,103147,Low Risk,Inadequate ventilation or lighting
68768,2016-06-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68768,2016-06-07,103139,Low Risk,Improper food storage
68768,2016-06-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68768,2016-06-07,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
68768,2016-06-07,103161,Low Risk,Low risk vermin infestation
68773,2013-10-30,103105,High Risk,Improper cooling methods
68773,2013-10-30,103120,Moderate Risk,Moderate risk food holding temperature
68773,2013-10-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68773,2013-10-30,103133,Moderate Risk,Foods not protected from contamination
68773,2013-10-30,103150,Low Risk,Improper or defective plumbing
68773,2014-05-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68773,2014-05-21,103120,Moderate Risk,Moderate risk food holding temperature
68773,2014-05-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68773,2014-05-21,103131,Moderate Risk,Moderate risk vermin infestation
68773,2016-08-23,103120,Moderate Risk,Moderate risk food holding temperature
68773,2016-08-23,103131,Moderate Risk,Moderate risk vermin infestation
68773,2016-08-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
68774,2016-06-02,103112,High Risk,No hot water or running water
68775,2013-11-12,103118,Moderate Risk,Employee eating or smoking
68775,2014-05-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
68775,2014-05-29,103161,Low Risk,Low risk vermin infestation
68775,2015-04-09,103120,Moderate Risk,Moderate risk food holding temperature
68775,2015-04-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
68784,2016-05-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68784,2016-05-10,103131,Moderate Risk,Moderate risk vermin infestation
68784,2016-05-10,103139,Low Risk,Improper food storage
68799,2014-04-18,103139,Low Risk,Improper food storage
68799,2014-04-18,103145,Low Risk,Improper storage of equipment utensils or linens
68799,2016-05-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68799,2016-05-26,103133,Moderate Risk,Foods not protected from contamination
68799,2016-05-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68799,2016-05-26,103148,Low Risk,No thermometers or uncalibrated thermometers
68799,2016-05-26,103150,Low Risk,Improper or defective plumbing
68804,2014-02-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68804,2014-02-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68804,2015-03-17,103120,Moderate Risk,Moderate risk food holding temperature
68804,2015-03-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68808,2014-03-17,103138,Low Risk,Improper storage use or identification of toxic substances
68808,2014-03-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68808,2015-03-31,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68808,2015-03-31,103131,Moderate Risk,Moderate risk vermin infestation
68808,2015-03-31,103139,Low Risk,Improper food storage
68808,2015-03-31,103142,Low Risk,Unclean nonfood contact surfaces
68808,2015-03-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
68808,2016-06-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68808,2016-06-28,103120,Moderate Risk,Moderate risk food holding temperature
68808,2016-06-28,103131,Moderate Risk,Moderate risk vermin infestation
68808,2016-06-28,103142,Low Risk,Unclean nonfood contact surfaces
68808,2016-06-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
68808,2016-06-28,103157,Low Risk,Food safety certificate or food handler card not available
68811,2014-10-09,103139,Low Risk,Improper food storage
68811,2016-03-24,103120,Moderate Risk,Moderate risk food holding temperature
68811,2016-03-24,103161,Low Risk,Low risk vermin infestation
68813,2014-04-29,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
68813,2014-04-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68813,2014-04-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
68813,2014-04-29,103156,Low Risk,Permit license or inspection report not posted
68813,2015-07-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68813,2015-07-06,103129,Moderate Risk,Insufficient hot water or running water
68813,2015-07-06,103161,Low Risk,Low risk vermin infestation
68813,2015-07-06,103165,Low Risk,No plan review or Building Permit
68814,2014-02-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68814,2014-02-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68814,2015-03-20,103103,High Risk,High risk food holding temperature
68814,2015-04-07,103120,Moderate Risk,Moderate risk food holding temperature
68814,2015-12-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68814,2015-12-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68824,2014-02-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68824,2014-02-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68824,2014-02-07,103139,Low Risk,Improper food storage
68824,2014-02-07,103142,Low Risk,Unclean nonfood contact surfaces
68824,2014-02-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68824,2014-02-07,103145,Low Risk,Improper storage of equipment utensils or linens
68824,2014-02-07,103159,Low Risk,Worker safety hazards
68824,2014-10-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68824,2014-10-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68824,2014-10-23,103120,Moderate Risk,Moderate risk food holding temperature
68824,2014-10-23,103129,Moderate Risk,Insufficient hot water or running water
68824,2014-10-23,103139,Low Risk,Improper food storage
68824,2014-10-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68824,2014-10-23,103150,Low Risk,Improper or defective plumbing
68824,2014-10-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
68826,2014-09-24,103103,High Risk,High risk food holding temperature
68826,2014-09-24,103148,Low Risk,No thermometers or uncalibrated thermometers
68826,2016-02-04,103142,Low Risk,Unclean nonfood contact surfaces
68826,2016-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
68826,2016-02-04,103157,Low Risk,Food safety certificate or food handler card not available
68826,2016-02-04,103161,Low Risk,Low risk vermin infestation
68827,2016-07-26,103120,Moderate Risk,Moderate risk food holding temperature
68827,2016-07-26,103139,Low Risk,Improper food storage
68827,2016-07-26,103157,Low Risk,Food safety certificate or food handler card not available
68831,2014-04-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68831,2014-04-21,103148,Low Risk,No thermometers or uncalibrated thermometers
68831,2014-07-16,103145,Low Risk,Improper storage of equipment utensils or linens
68831,2016-03-25,103109,High Risk,Unclean or unsanitary food contact surfaces
68831,2016-03-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68831,2016-03-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68831,2016-03-25,103120,Moderate Risk,Moderate risk food holding temperature
68831,2016-03-25,103145,Low Risk,Improper storage of equipment utensils or linens
68831,2016-03-25,103156,Low Risk,Permit license or inspection report not posted
68831,2016-07-25,103102,High Risk,Unclean hands or improper use of gloves
68831,2016-07-25,103109,High Risk,Unclean or unsanitary food contact surfaces
68832,2014-04-23,103142,Low Risk,Unclean nonfood contact surfaces
68832,2014-04-23,103143,Low Risk,Inadequate warewashing facilities or equipment
68832,2014-04-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68832,2014-04-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68832,2015-02-17,103105,High Risk,Improper cooling methods
68832,2015-02-17,103131,Moderate Risk,Moderate risk vermin infestation
68832,2015-02-17,103145,Low Risk,Improper storage of equipment utensils or linens
68832,2015-02-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
68832,2015-10-29,103102,High Risk,Unclean hands or improper use of gloves
68832,2015-10-29,103103,High Risk,High risk food holding temperature
68832,2015-10-29,103143,Low Risk,Inadequate warewashing facilities or equipment
68832,2015-10-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68832,2015-10-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68832,2015-10-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
68842,2014-06-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68842,2014-06-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68842,2015-08-18,103120,Moderate Risk,Moderate risk food holding temperature
68842,2015-08-18,103162,Low Risk,Other low risk violation
68860,2013-11-12,103103,High Risk,High risk food holding temperature
68860,2013-11-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68860,2013-11-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68860,2013-11-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68860,2013-11-12,103132,Moderate Risk,Improper thawing methods
68860,2013-11-12,103139,Low Risk,Improper food storage
68860,2013-11-12,103145,Low Risk,Improper storage of equipment utensils or linens
68860,2013-11-12,103161,Low Risk,Low risk vermin infestation
68860,2014-03-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68860,2014-03-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68860,2014-03-27,103139,Low Risk,Improper food storage
68860,2014-03-27,103142,Low Risk,Unclean nonfood contact surfaces
68860,2014-03-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68860,2016-04-06,103107,High Risk,Improper reheating of food
68860,2016-04-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68860,2016-04-06,103120,Moderate Risk,Moderate risk food holding temperature
68860,2016-04-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68860,2016-04-06,103139,Low Risk,Improper food storage
68860,2016-08-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68860,2016-08-26,103129,Moderate Risk,Insufficient hot water or running water
68860,2016-08-26,103133,Moderate Risk,Foods not protected from contamination
68860,2016-08-26,103157,Low Risk,Food safety certificate or food handler card not available
68865,2013-11-12,103114,High Risk,High risk vermin infestation
68865,2013-11-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68865,2013-11-12,103133,Moderate Risk,Foods not protected from contamination
68865,2013-11-12,103150,Low Risk,Improper or defective plumbing
68865,2014-06-24,103120,Moderate Risk,Moderate risk food holding temperature
68865,2014-06-24,103133,Moderate Risk,Foods not protected from contamination
68865,2014-11-05,103133,Moderate Risk,Foods not protected from contamination
68865,2014-11-05,103145,Low Risk,Improper storage of equipment utensils or linens
68865,2015-12-02,103103,High Risk,High risk food holding temperature
68865,2015-12-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68865,2015-12-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68865,2015-12-02,103132,Moderate Risk,Improper thawing methods
68865,2016-06-28,103102,High Risk,Unclean hands or improper use of gloves
68865,2016-06-28,103103,High Risk,High risk food holding temperature
68865,2016-06-28,103133,Moderate Risk,Foods not protected from contamination
68865,2016-06-28,103139,Low Risk,Improper food storage
68865,2016-06-28,103148,Low Risk,No thermometers or uncalibrated thermometers
68865,2016-06-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68865,2016-06-28,103150,Low Risk,Improper or defective plumbing
68872,2014-01-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68872,2014-01-08,103132,Moderate Risk,Improper thawing methods
68872,2014-04-22,103114,High Risk,High risk vermin infestation
68872,2014-07-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68872,2014-07-03,103142,Low Risk,Unclean nonfood contact surfaces
68872,2015-08-20,103103,High Risk,High risk food holding temperature
68872,2015-08-20,103139,Low Risk,Improper food storage
68872,2015-08-20,103142,Low Risk,Unclean nonfood contact surfaces
68872,2015-08-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
68872,2015-08-20,103157,Low Risk,Food safety certificate or food handler card not available
68872,2016-09-16,103103,High Risk,High risk food holding temperature
68872,2016-09-16,103105,High Risk,Improper cooling methods
68872,2016-09-16,103132,Moderate Risk,Improper thawing methods
68872,2016-09-16,103133,Moderate Risk,Foods not protected from contamination
68872,2016-09-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68872,2016-09-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
68880,2014-02-07,103120,Moderate Risk,Moderate risk food holding temperature
68880,2014-02-07,103132,Moderate Risk,Improper thawing methods
68880,2014-02-07,103157,Low Risk,Food safety certificate or food handler card not available
68880,2014-10-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68880,2014-10-22,103129,Moderate Risk,Insufficient hot water or running water
68880,2014-10-22,103145,Low Risk,Improper storage of equipment utensils or linens
68880,2015-10-07,103105,High Risk,Improper cooling methods
68880,2015-10-07,103113,High Risk,Sewage or wastewater contamination
68880,2015-10-07,103114,High Risk,High risk vermin infestation
68880,2015-10-07,103139,Low Risk,Improper food storage
68880,2015-10-07,103145,Low Risk,Improper storage of equipment utensils or linens
68880,2015-10-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
68890,2013-11-19,103109,High Risk,Unclean or unsanitary food contact surfaces
68890,2013-11-19,103145,Low Risk,Improper storage of equipment utensils or linens
68890,2014-06-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68890,2015-06-08,103102,High Risk,Unclean hands or improper use of gloves
68890,2015-06-08,103109,High Risk,Unclean or unsanitary food contact surfaces
68890,2015-06-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68890,2015-06-08,103145,Low Risk,Improper storage of equipment utensils or linens
68890,2015-06-08,103157,Low Risk,Food safety certificate or food handler card not available
68890,2015-06-17,103109,High Risk,Unclean or unsanitary food contact surfaces
68890,2015-06-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68890,2015-06-17,103157,Low Risk,Food safety certificate or food handler card not available
68890,2016-08-03,103102,High Risk,Unclean hands or improper use of gloves
68890,2016-08-03,103109,High Risk,Unclean or unsanitary food contact surfaces
68890,2016-08-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68890,2016-08-03,103139,Low Risk,Improper food storage
68890,2016-08-03,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
68891,2015-06-19,103109,High Risk,Unclean or unsanitary food contact surfaces
68891,2015-06-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68891,2015-06-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68891,2015-06-19,103150,Low Risk,Improper or defective plumbing
68891,2015-06-25,103109,High Risk,Unclean or unsanitary food contact surfaces
68891,2015-06-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68891,2015-06-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68891,2015-06-25,103150,Low Risk,Improper or defective plumbing
68894,2013-10-15,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
68894,2013-10-15,103143,Low Risk,Inadequate warewashing facilities or equipment
68894,2014-05-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68894,2014-05-07,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
68894,2015-02-03,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
68894,2015-02-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68894,2016-02-01,103129,Moderate Risk,Insufficient hot water or running water
68894,2016-02-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68895,2014-01-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
68895,2014-01-30,103156,Low Risk,Permit license or inspection report not posted
68895,2014-08-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
68895,2015-11-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68895,2015-11-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
68895,2016-03-10,103131,Moderate Risk,Moderate risk vermin infestation
68895,2016-03-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
68895,2016-08-08,103139,Low Risk,Improper food storage
68909,2013-12-12,103114,High Risk,High risk vermin infestation
68909,2013-12-12,103120,Moderate Risk,Moderate risk food holding temperature
68909,2013-12-12,103142,Low Risk,Unclean nonfood contact surfaces
68909,2013-12-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68909,2013-12-14,103131,Moderate Risk,Moderate risk vermin infestation
68909,2014-07-15,103120,Moderate Risk,Moderate risk food holding temperature
68909,2014-07-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68909,2014-07-15,103138,Low Risk,Improper storage use or identification of toxic substances
68909,2014-07-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68909,2014-07-15,103161,Low Risk,Low risk vermin infestation
68909,2016-07-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68916,2013-10-21,103113,High Risk,Sewage or wastewater contamination
68916,2013-10-21,103114,High Risk,High risk vermin infestation
68916,2013-10-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68916,2013-10-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68916,2013-10-21,103133,Moderate Risk,Foods not protected from contamination
68916,2013-10-21,103139,Low Risk,Improper food storage
68916,2013-10-21,103142,Low Risk,Unclean nonfood contact surfaces
68916,2013-10-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68916,2013-10-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
68916,2013-10-21,103156,Low Risk,Permit license or inspection report not posted
68916,2013-10-21,103157,Low Risk,Food safety certificate or food handler card not available
68916,2014-11-20,103109,High Risk,Unclean or unsanitary food contact surfaces
68916,2014-11-20,103114,High Risk,High risk vermin infestation
68916,2014-11-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68916,2014-11-20,103120,Moderate Risk,Moderate risk food holding temperature
68916,2014-11-20,103132,Moderate Risk,Improper thawing methods
68916,2014-11-20,103139,Low Risk,Improper food storage
68916,2014-11-20,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
68916,2014-11-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
68916,2014-11-20,103156,Low Risk,Permit license or inspection report not posted
68944,2014-02-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68944,2015-02-04,103139,Low Risk,Improper food storage
68944,2015-02-04,103156,Low Risk,Permit license or inspection report not posted
68944,2015-02-04,103157,Low Risk,Food safety certificate or food handler card not available
68955,2013-10-22,103142,Low Risk,Unclean nonfood contact surfaces
68955,2013-10-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68955,2014-04-30,103145,Low Risk,Improper storage of equipment utensils or linens
68955,2016-03-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68955,2016-03-07,103150,Low Risk,Improper or defective plumbing
68955,2016-09-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
68955,2016-09-07,103156,Low Risk,Permit license or inspection report not posted
68961,2013-12-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68961,2013-12-06,103147,Low Risk,Inadequate ventilation or lighting
68961,2013-12-06,103148,Low Risk,No thermometers or uncalibrated thermometers
68961,2013-12-06,103157,Low Risk,Food safety certificate or food handler card not available
68961,2014-06-12,103142,Low Risk,Unclean nonfood contact surfaces
68961,2014-06-12,103143,Low Risk,Inadequate warewashing facilities or equipment
68961,2014-06-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68961,2015-07-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68961,2015-07-07,103143,Low Risk,Inadequate warewashing facilities or equipment
68961,2016-07-22,103112,High Risk,No hot water or running water
68961,2016-07-22,103132,Moderate Risk,Improper thawing methods
68961,2016-07-22,103139,Low Risk,Improper food storage
68961,2016-07-22,103143,Low Risk,Inadequate warewashing facilities or equipment
68961,2016-07-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68963,2014-04-15,103105,High Risk,Improper cooling methods
68963,2014-04-15,103120,Moderate Risk,Moderate risk food holding temperature
68963,2016-04-05,103120,Moderate Risk,Moderate risk food holding temperature
68963,2016-04-05,103133,Moderate Risk,Foods not protected from contamination
68963,2016-04-05,103150,Low Risk,Improper or defective plumbing
68974,2013-12-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68974,2013-12-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68974,2013-12-17,103132,Moderate Risk,Improper thawing methods
68974,2013-12-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68974,2014-05-15,103120,Moderate Risk,Moderate risk food holding temperature
68974,2014-05-15,103156,Low Risk,Permit license or inspection report not posted
68974,2015-10-06,103120,Moderate Risk,Moderate risk food holding temperature
68974,2015-10-06,103132,Moderate Risk,Improper thawing methods
68974,2016-06-03,103120,Moderate Risk,Moderate risk food holding temperature
68974,2016-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
68982,2014-05-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68982,2014-05-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
68982,2014-05-16,103127,Moderate Risk,Noncompliance with HAACP plan or variance
68982,2014-05-16,103150,Low Risk,Improper or defective plumbing
68982,2015-03-11,103139,Low Risk,Improper food storage
68982,2015-03-11,103142,Low Risk,Unclean nonfood contact surfaces
68982,2015-03-11,103159,Low Risk,Worker safety hazards
68986,2014-01-03,103131,Moderate Risk,Moderate risk vermin infestation
68986,2014-01-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68986,2014-09-12,103139,Low Risk,Improper food storage
68986,2014-09-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68986,2014-09-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
68986,2016-09-06,103131,Moderate Risk,Moderate risk vermin infestation
68986,2016-09-06,103133,Moderate Risk,Foods not protected from contamination
68986,2016-09-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
68998,2014-05-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68998,2014-05-21,103137,Low Risk,Improperly washed fruits and vegetables
68998,2014-05-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68998,2014-05-21,103157,Low Risk,Food safety certificate or food handler card not available
68998,2015-03-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
68998,2015-03-10,103145,Low Risk,Improper storage of equipment utensils or linens
68998,2015-03-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
68998,2016-06-28,103105,High Risk,Improper cooling methods
68998,2016-06-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
68998,2016-06-28,103133,Moderate Risk,Foods not protected from contamination
68998,2016-06-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
68998,2016-06-28,103161,Low Risk,Low risk vermin infestation
69006,2013-12-06,103103,High Risk,High risk food holding temperature
69006,2013-12-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69006,2013-12-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69006,2013-12-06,103157,Low Risk,Food safety certificate or food handler card not available
69006,2014-05-30,103103,High Risk,High risk food holding temperature
69006,2014-05-30,103157,Low Risk,Food safety certificate or food handler card not available
69006,2014-11-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69006,2016-03-21,103141,Low Risk,Improper food labeling or menu misrepresentation
69006,2016-03-21,103148,Low Risk,No thermometers or uncalibrated thermometers
69012,2013-12-04,103143,Low Risk,Inadequate warewashing facilities or equipment
69012,2014-06-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69012,2014-06-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69012,2014-11-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69012,2014-11-18,103139,Low Risk,Improper food storage
69013,2014-02-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69013,2014-02-10,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
69013,2014-02-10,103162,Low Risk,Other low risk violation
69013,2015-08-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69013,2015-08-13,103120,Moderate Risk,Moderate risk food holding temperature
69013,2015-08-13,103145,Low Risk,Improper storage of equipment utensils or linens
69016,2013-12-09,103103,High Risk,High risk food holding temperature
69016,2013-12-09,103109,High Risk,Unclean or unsanitary food contact surfaces
69016,2013-12-09,103131,Moderate Risk,Moderate risk vermin infestation
69016,2013-12-09,103145,Low Risk,Improper storage of equipment utensils or linens
69016,2013-12-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
69016,2013-12-09,103156,Low Risk,Permit license or inspection report not posted
69016,2014-06-18,103103,High Risk,High risk food holding temperature
69016,2014-06-18,103109,High Risk,Unclean or unsanitary food contact surfaces
69016,2014-06-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69016,2014-06-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69016,2014-06-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
69016,2015-03-18,103109,High Risk,Unclean or unsanitary food contact surfaces
69016,2015-03-18,103114,High Risk,High risk vermin infestation
69016,2015-03-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69016,2015-03-18,103133,Moderate Risk,Foods not protected from contamination
69016,2015-03-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69016,2015-03-18,103147,Low Risk,Inadequate ventilation or lighting
69016,2015-03-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69016,2015-03-18,103156,Low Risk,Permit license or inspection report not posted
69016,2016-03-04,103102,High Risk,Unclean hands or improper use of gloves
69016,2016-03-04,103109,High Risk,Unclean or unsanitary food contact surfaces
69016,2016-03-04,103114,High Risk,High risk vermin infestation
69016,2016-03-04,103120,Moderate Risk,Moderate risk food holding temperature
69016,2016-03-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69016,2016-03-04,103142,Low Risk,Unclean nonfood contact surfaces
69016,2016-03-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69016,2016-03-04,103156,Low Risk,Permit license or inspection report not posted
69026,2014-02-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69026,2014-02-04,103142,Low Risk,Unclean nonfood contact surfaces
69026,2014-02-04,103143,Low Risk,Inadequate warewashing facilities or equipment
69026,2014-02-04,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
69026,2014-10-28,103103,High Risk,High risk food holding temperature
69026,2016-06-07,103118,Moderate Risk,Employee eating or smoking
69026,2016-06-07,103139,Low Risk,Improper food storage
69026,2016-06-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69041,2015-03-25,103120,Moderate Risk,Moderate risk food holding temperature
69041,2015-03-25,103139,Low Risk,Improper food storage
69041,2015-03-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69041,2015-03-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69041,2015-03-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
69041,2016-06-07,103105,High Risk,Improper cooling methods
69041,2016-06-07,103109,High Risk,Unclean or unsanitary food contact surfaces
69041,2016-06-07,103131,Moderate Risk,Moderate risk vermin infestation
69041,2016-06-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69041,2016-06-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
69044,2016-04-10,103103,High Risk,High risk food holding temperature
69044,2016-08-14,103120,Moderate Risk,Moderate risk food holding temperature
69045,2015-04-19,103130,Moderate Risk,Inadequate sewage or wastewater disposal
69045,2015-08-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69045,2015-08-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69045,2016-08-14,103145,Low Risk,Improper storage of equipment utensils or linens
69048,2014-04-08,103120,Moderate Risk,Moderate risk food holding temperature
69048,2015-04-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69048,2016-04-10,103129,Moderate Risk,Insufficient hot water or running water
69048,2016-04-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69051,2016-04-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69053,2016-08-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69066,2014-08-18,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
69066,2014-08-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69066,2016-09-26,103120,Moderate Risk,Moderate risk food holding temperature
69069,2016-09-12,103145,Low Risk,Improper storage of equipment utensils or linens
69069,2016-09-12,103161,Low Risk,Low risk vermin infestation
69081,2016-06-15,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69110,2014-08-19,103133,Moderate Risk,Foods not protected from contamination
69110,2014-08-19,103142,Low Risk,Unclean nonfood contact surfaces
69110,2014-08-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69113,2014-02-06,103133,Moderate Risk,Foods not protected from contamination
69113,2015-01-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69113,2015-01-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
69113,2016-07-01,103139,Low Risk,Improper food storage
69113,2016-07-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
69115,2014-09-02,103102,High Risk,Unclean hands or improper use of gloves
69115,2014-09-02,103103,High Risk,High risk food holding temperature
69115,2014-09-02,103109,High Risk,Unclean or unsanitary food contact surfaces
69115,2014-09-02,103133,Moderate Risk,Foods not protected from contamination
69115,2014-09-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
69115,2014-09-02,103156,Low Risk,Permit license or inspection report not posted
69115,2016-02-16,103102,High Risk,Unclean hands or improper use of gloves
69115,2016-02-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69115,2016-02-16,103131,Moderate Risk,Moderate risk vermin infestation
69115,2016-02-16,103139,Low Risk,Improper food storage
69115,2016-02-16,103142,Low Risk,Unclean nonfood contact surfaces
69115,2016-02-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69115,2016-02-16,103147,Low Risk,Inadequate ventilation or lighting
69115,2016-02-16,103156,Low Risk,Permit license or inspection report not posted
69115,2016-09-14,103103,High Risk,High risk food holding temperature
69115,2016-09-14,103114,High Risk,High risk vermin infestation
69115,2016-09-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69115,2016-09-14,103133,Moderate Risk,Foods not protected from contamination
69115,2016-09-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69115,2016-09-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69118,2014-02-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69118,2014-02-27,103120,Moderate Risk,Moderate risk food holding temperature
69118,2014-02-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69118,2014-02-27,103131,Moderate Risk,Moderate risk vermin infestation
69118,2014-02-27,103139,Low Risk,Improper food storage
69118,2014-02-27,103142,Low Risk,Unclean nonfood contact surfaces
69118,2014-02-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69118,2014-02-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
69118,2014-08-27,103103,High Risk,High risk food holding temperature
69118,2014-08-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69118,2014-08-27,103139,Low Risk,Improper food storage
69118,2014-08-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69118,2014-08-27,103145,Low Risk,Improper storage of equipment utensils or linens
69118,2014-08-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
69118,2015-09-22,103114,High Risk,High risk vermin infestation
69118,2015-09-22,103120,Moderate Risk,Moderate risk food holding temperature
69118,2015-09-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69118,2015-09-22,103133,Moderate Risk,Foods not protected from contamination
69118,2015-09-22,103139,Low Risk,Improper food storage
69118,2015-09-22,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
69118,2015-09-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
69118,2016-07-14,103133,Moderate Risk,Foods not protected from contamination
69118,2016-07-14,103139,Low Risk,Improper food storage
69118,2016-07-14,103142,Low Risk,Unclean nonfood contact surfaces
69118,2016-07-14,103147,Low Risk,Inadequate ventilation or lighting
69118,2016-07-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
69121,2014-11-03,103142,Low Risk,Unclean nonfood contact surfaces
69121,2014-11-03,103159,Low Risk,Worker safety hazards
69122,2015-04-27,103147,Low Risk,Inadequate ventilation or lighting
69122,2016-01-19,103148,Low Risk,No thermometers or uncalibrated thermometers
69122,2016-01-19,103156,Low Risk,Permit license or inspection report not posted
69122,2016-06-29,103150,Low Risk,Improper or defective plumbing
69125,2013-11-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69125,2013-11-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69125,2013-11-14,103176,Moderate Risk,Unsanitary mobile food facility
69125,2014-02-10,103120,Moderate Risk,Moderate risk food holding temperature
69125,2014-02-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69125,2014-02-10,103129,Moderate Risk,Insufficient hot water or running water
69125,2014-02-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69125,2014-10-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69125,2014-10-28,103132,Moderate Risk,Improper thawing methods
69125,2016-09-29,103133,Moderate Risk,Foods not protected from contamination
69125,2016-09-29,103142,Low Risk,Unclean nonfood contact surfaces
69125,2016-09-29,103150,Low Risk,Improper or defective plumbing
69127,2014-03-12,103103,High Risk,High risk food holding temperature
69127,2014-03-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69127,2014-03-12,103133,Moderate Risk,Foods not protected from contamination
69127,2014-03-12,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
69127,2015-01-29,103102,High Risk,Unclean hands or improper use of gloves
69127,2015-01-29,103112,High Risk,No hot water or running water
69127,2015-01-29,103123,Moderate Risk,Food in poor condition
69127,2015-01-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69127,2015-01-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69127,2015-01-29,103147,Low Risk,Inadequate ventilation or lighting
69127,2015-04-01,103103,High Risk,High risk food holding temperature
69127,2015-04-01,103112,High Risk,No hot water or running water
69127,2015-04-01,103133,Moderate Risk,Foods not protected from contamination
69127,2015-04-01,103156,Low Risk,Permit license or inspection report not posted
69127,2016-03-03,103143,Low Risk,Inadequate warewashing facilities or equipment
69127,2016-03-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69127,2016-03-03,103156,Low Risk,Permit license or inspection report not posted
69127,2016-03-03,103157,Low Risk,Food safety certificate or food handler card not available
69135,2015-04-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69147,2015-02-25,103120,Moderate Risk,Moderate risk food holding temperature
69147,2015-02-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69147,2015-02-25,103139,Low Risk,Improper food storage
69150,2013-11-18,103109,High Risk,Unclean or unsanitary food contact surfaces
69150,2013-11-18,103114,High Risk,High risk vermin infestation
69150,2013-11-18,103142,Low Risk,Unclean nonfood contact surfaces
69150,2013-11-18,103145,Low Risk,Improper storage of equipment utensils or linens
69150,2013-11-18,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
69150,2013-11-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
69152,2014-03-28,103139,Low Risk,Improper food storage
69152,2014-03-28,103142,Low Risk,Unclean nonfood contact surfaces
69152,2014-03-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
69152,2014-03-28,103157,Low Risk,Food safety certificate or food handler card not available
69152,2015-06-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69152,2015-06-17,103120,Moderate Risk,Moderate risk food holding temperature
69152,2015-06-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69152,2015-06-17,103129,Moderate Risk,Insufficient hot water or running water
69152,2015-06-17,103131,Moderate Risk,Moderate risk vermin infestation
69152,2015-06-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69152,2015-06-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
69172,2014-01-08,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69172,2014-01-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69172,2014-01-08,103156,Low Risk,Permit license or inspection report not posted
69172,2014-07-23,103109,High Risk,Unclean or unsanitary food contact surfaces
69172,2014-07-23,103114,High Risk,High risk vermin infestation
69172,2014-07-23,103139,Low Risk,Improper food storage
69172,2014-07-23,103156,Low Risk,Permit license or inspection report not posted
69172,2015-09-29,103109,High Risk,Unclean or unsanitary food contact surfaces
69172,2015-09-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69172,2015-09-29,103131,Moderate Risk,Moderate risk vermin infestation
69172,2015-09-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69172,2016-05-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69172,2016-05-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69172,2016-05-24,103156,Low Risk,Permit license or inspection report not posted
69175,2013-10-15,103103,High Risk,High risk food holding temperature
69175,2013-10-15,103132,Moderate Risk,Improper thawing methods
69175,2014-04-14,103103,High Risk,High risk food holding temperature
69175,2015-06-16,103105,High Risk,Improper cooling methods
69175,2015-06-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69175,2015-06-16,103120,Moderate Risk,Moderate risk food holding temperature
69175,2015-06-16,103133,Moderate Risk,Foods not protected from contamination
69175,2016-06-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69175,2016-06-01,103120,Moderate Risk,Moderate risk food holding temperature
69175,2016-06-01,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
69175,2016-06-01,103132,Moderate Risk,Improper thawing methods
69180,2014-04-04,103131,Moderate Risk,Moderate risk vermin infestation
69180,2014-04-04,103132,Moderate Risk,Improper thawing methods
69180,2014-04-04,103139,Low Risk,Improper food storage
69180,2015-04-22,103103,High Risk,High risk food holding temperature
69181,2013-10-15,103105,High Risk,Improper cooling methods
69181,2013-10-15,103132,Moderate Risk,Improper thawing methods
69181,2013-10-15,103139,Low Risk,Improper food storage
69181,2014-05-07,103103,High Risk,High risk food holding temperature
69181,2014-05-07,103114,High Risk,High risk vermin infestation
69181,2014-05-07,103138,Low Risk,Improper storage use or identification of toxic substances
69181,2015-02-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69181,2015-02-03,103136,Low Risk,Unsanitary employee garments hair or nails
69181,2015-02-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
69181,2016-03-30,103120,Moderate Risk,Moderate risk food holding temperature
69181,2016-03-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69181,2016-03-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69186,2013-11-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69186,2013-11-19,103129,Moderate Risk,Insufficient hot water or running water
69186,2014-06-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69186,2014-06-20,103132,Moderate Risk,Improper thawing methods
69186,2014-06-20,103139,Low Risk,Improper food storage
69186,2015-08-05,103132,Moderate Risk,Improper thawing methods
69186,2015-08-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69188,2014-01-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69188,2014-01-28,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
69188,2014-01-28,103159,Low Risk,Worker safety hazards
69188,2015-05-13,103102,High Risk,Unclean hands or improper use of gloves
69188,2015-05-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
69188,2015-11-13,103120,Moderate Risk,Moderate risk food holding temperature
69189,2014-04-29,103145,Low Risk,Improper storage of equipment utensils or linens
69189,2014-10-07,103103,High Risk,High risk food holding temperature
69189,2016-01-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69189,2016-01-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69189,2016-01-06,103156,Low Risk,Permit license or inspection report not posted
69189,2016-01-06,103157,Low Risk,Food safety certificate or food handler card not available
69189,2016-06-09,103132,Moderate Risk,Improper thawing methods
69189,2016-06-09,103139,Low Risk,Improper food storage
69189,2016-06-09,103142,Low Risk,Unclean nonfood contact surfaces
69189,2016-06-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69194,2014-02-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69194,2014-02-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69194,2014-02-19,103156,Low Risk,Permit license or inspection report not posted
69194,2014-02-19,103159,Low Risk,Worker safety hazards
69194,2014-10-09,103120,Moderate Risk,Moderate risk food holding temperature
69194,2014-10-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69194,2014-10-09,103147,Low Risk,Inadequate ventilation or lighting
69194,2014-10-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69195,2014-01-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69195,2015-03-24,103103,High Risk,High risk food holding temperature
69195,2015-03-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69195,2016-04-29,103102,High Risk,Unclean hands or improper use of gloves
69195,2016-04-29,103103,High Risk,High risk food holding temperature
69195,2016-04-29,103132,Moderate Risk,Improper thawing methods
69195,2016-04-29,103133,Moderate Risk,Foods not protected from contamination
69195,2016-04-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69199,2014-10-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69205,2014-06-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69205,2014-06-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69205,2014-06-02,103129,Moderate Risk,Insufficient hot water or running water
69205,2014-06-02,103139,Low Risk,Improper food storage
69205,2014-06-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
69205,2014-06-02,103156,Low Risk,Permit license or inspection report not posted
69205,2015-05-13,103103,High Risk,High risk food holding temperature
69205,2015-05-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69205,2015-05-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69205,2015-05-13,103131,Moderate Risk,Moderate risk vermin infestation
69205,2015-05-13,103132,Moderate Risk,Improper thawing methods
69205,2015-05-13,103133,Moderate Risk,Foods not protected from contamination
69205,2015-05-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69205,2016-04-26,103102,High Risk,Unclean hands or improper use of gloves
69205,2016-04-26,103103,High Risk,High risk food holding temperature
69205,2016-04-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69205,2016-04-26,103134,Moderate Risk,Other moderate risk violation
69205,2016-04-26,103139,Low Risk,Improper food storage
69205,2016-04-26,103145,Low Risk,Improper storage of equipment utensils or linens
69205,2016-04-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
69205,2016-04-26,103157,Low Risk,Food safety certificate or food handler card not available
69205,2016-04-26,103161,Low Risk,Low risk vermin infestation
69207,2014-03-10,103120,Moderate Risk,Moderate risk food holding temperature
69207,2014-03-10,103161,Low Risk,Low risk vermin infestation
69207,2014-03-10,103162,Low Risk,Other low risk violation
69207,2016-04-12,103120,Moderate Risk,Moderate risk food holding temperature
69207,2016-04-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69207,2016-04-12,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
69208,2015-03-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69214,2014-01-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
69214,2016-01-12,103120,Moderate Risk,Moderate risk food holding temperature
69214,2016-01-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69215,2013-10-28,103143,Low Risk,Inadequate warewashing facilities or equipment
69215,2013-10-28,103156,Low Risk,Permit license or inspection report not posted
69215,2014-03-11,103133,Moderate Risk,Foods not protected from contamination
69215,2014-03-11,103138,Low Risk,Improper storage use or identification of toxic substances
69215,2015-08-31,103112,High Risk,No hot water or running water
69215,2015-08-31,103147,Low Risk,Inadequate ventilation or lighting
69217,2014-07-09,103120,Moderate Risk,Moderate risk food holding temperature
69217,2014-07-09,103133,Moderate Risk,Foods not protected from contamination
69217,2014-07-09,103161,Low Risk,Low risk vermin infestation
69217,2016-06-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69217,2016-06-15,103120,Moderate Risk,Moderate risk food holding temperature
69217,2016-06-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69217,2016-06-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69234,2014-03-17,103102,High Risk,Unclean hands or improper use of gloves
69234,2014-03-17,103103,High Risk,High risk food holding temperature
69234,2014-03-17,103109,High Risk,Unclean or unsanitary food contact surfaces
69234,2014-03-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69234,2014-03-17,103133,Moderate Risk,Foods not protected from contamination
69234,2014-03-17,103161,Low Risk,Low risk vermin infestation
69234,2014-06-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69234,2014-06-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69234,2014-06-13,103139,Low Risk,Improper food storage
69234,2014-09-23,103102,High Risk,Unclean hands or improper use of gloves
69234,2014-09-23,103103,High Risk,High risk food holding temperature
69234,2014-09-23,103114,High Risk,High risk vermin infestation
69234,2014-09-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69234,2014-09-23,103132,Moderate Risk,Improper thawing methods
69234,2014-09-23,103133,Moderate Risk,Foods not protected from contamination
69234,2014-09-23,103138,Low Risk,Improper storage use or identification of toxic substances
69234,2014-09-23,103142,Low Risk,Unclean nonfood contact surfaces
69234,2014-09-25,103131,Moderate Risk,Moderate risk vermin infestation
69234,2015-10-05,103109,High Risk,Unclean or unsanitary food contact surfaces
69234,2015-10-05,103114,High Risk,High risk vermin infestation
69234,2015-10-05,103125,Moderate Risk,Noncompliance with shell fish tags or display
69234,2015-10-05,103128,Moderate Risk,Consumer advisory not provided for raw or undercooked foods
69234,2015-10-05,103138,Low Risk,Improper storage use or identification of toxic substances
69234,2015-10-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69236,2014-06-24,103133,Moderate Risk,Foods not protected from contamination
69236,2014-06-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69236,2014-06-24,103147,Low Risk,Inadequate ventilation or lighting
69236,2015-10-06,103120,Moderate Risk,Moderate risk food holding temperature
69236,2015-10-06,103143,Low Risk,Inadequate warewashing facilities or equipment
69244,2013-11-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69244,2013-11-14,103156,Low Risk,Permit license or inspection report not posted
69244,2014-06-24,103142,Low Risk,Unclean nonfood contact surfaces
69244,2014-06-24,103145,Low Risk,Improper storage of equipment utensils or linens
69244,2015-11-05,103120,Moderate Risk,Moderate risk food holding temperature
69244,2015-11-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69244,2015-11-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
69249,2014-06-02,103102,High Risk,Unclean hands or improper use of gloves
69249,2014-06-02,103103,High Risk,High risk food holding temperature
69249,2014-06-02,103105,High Risk,Improper cooling methods
69249,2014-06-02,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
69249,2016-04-21,103103,High Risk,High risk food holding temperature
69249,2016-04-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69249,2016-04-21,103143,Low Risk,Inadequate warewashing facilities or equipment
69250,2016-07-07,103150,Low Risk,Improper or defective plumbing
69253,2013-12-16,103120,Moderate Risk,Moderate risk food holding temperature
69253,2013-12-16,103139,Low Risk,Improper food storage
69253,2013-12-16,103142,Low Risk,Unclean nonfood contact surfaces
69253,2013-12-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69253,2015-05-06,103120,Moderate Risk,Moderate risk food holding temperature
69253,2015-05-06,103133,Moderate Risk,Foods not protected from contamination
69253,2015-05-06,103145,Low Risk,Improper storage of equipment utensils or linens
69253,2016-01-28,103134,Moderate Risk,Other moderate risk violation
69253,2016-06-30,103120,Moderate Risk,Moderate risk food holding temperature
69253,2016-06-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
69257,2015-05-20,103139,Low Risk,Improper food storage
69257,2016-05-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69257,2016-05-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69259,2014-01-31,103120,Moderate Risk,Moderate risk food holding temperature
69259,2014-01-31,103145,Low Risk,Improper storage of equipment utensils or linens
69259,2014-11-07,103105,High Risk,Improper cooling methods
69259,2014-11-07,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
69259,2016-04-11,103102,High Risk,Unclean hands or improper use of gloves
69259,2016-04-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69272,2013-11-25,103143,Low Risk,Inadequate warewashing facilities or equipment
69272,2014-05-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69272,2014-05-15,103129,Moderate Risk,Insufficient hot water or running water
69275,2013-10-08,103129,Moderate Risk,Insufficient hot water or running water
69275,2013-10-08,103143,Low Risk,Inadequate warewashing facilities or equipment
69275,2013-10-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69275,2014-04-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69275,2014-04-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69275,2015-01-28,103120,Moderate Risk,Moderate risk food holding temperature
69275,2015-01-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69275,2015-06-10,103102,High Risk,Unclean hands or improper use of gloves
69275,2015-06-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69275,2015-06-10,103143,Low Risk,Inadequate warewashing facilities or equipment
69275,2015-06-10,103156,Low Risk,Permit license or inspection report not posted
69275,2016-08-17,103103,High Risk,High risk food holding temperature
69275,2016-08-17,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
69275,2016-08-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
69275,2016-08-17,103161,Low Risk,Low risk vermin infestation
69282,2013-10-15,103114,High Risk,High risk vermin infestation
69282,2014-04-02,103102,High Risk,Unclean hands or improper use of gloves
69282,2014-04-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69282,2014-04-02,103142,Low Risk,Unclean nonfood contact surfaces
69282,2014-04-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69282,2016-04-13,103103,High Risk,High risk food holding temperature
69282,2016-04-13,103105,High Risk,Improper cooling methods
69282,2016-04-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69282,2016-04-13,103142,Low Risk,Unclean nonfood contact surfaces
69282,2016-04-13,103147,Low Risk,Inadequate ventilation or lighting
69282,2016-04-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69282,2016-10-03,103103,High Risk,High risk food holding temperature
69282,2016-10-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69282,2016-10-03,103131,Moderate Risk,Moderate risk vermin infestation
69282,2016-10-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
69288,2014-09-08,103109,High Risk,Unclean or unsanitary food contact surfaces
69288,2014-09-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69288,2014-09-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69288,2014-09-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
69288,2016-05-31,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69288,2016-05-31,103139,Low Risk,Improper food storage
69290,2014-02-20,103102,High Risk,Unclean hands or improper use of gloves
69290,2014-02-20,103112,High Risk,No hot water or running water
69290,2014-02-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69290,2014-02-20,103170,High Risk,Mobile food facility not operating with an approved commissary
69290,2016-04-28,103157,Low Risk,Food safety certificate or food handler card not available
69291,2014-09-03,103141,Low Risk,Improper food labeling or menu misrepresentation
69291,2016-03-30,103147,Low Risk,Inadequate ventilation or lighting
69294,2013-11-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69294,2013-11-19,103143,Low Risk,Inadequate warewashing facilities or equipment
69294,2014-04-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69294,2014-04-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69294,2014-04-08,103132,Moderate Risk,Improper thawing methods
69294,2015-03-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69294,2015-03-24,103120,Moderate Risk,Moderate risk food holding temperature
69294,2015-03-24,103129,Moderate Risk,Insufficient hot water or running water
69294,2015-03-24,103133,Moderate Risk,Foods not protected from contamination
69294,2015-03-24,103145,Low Risk,Improper storage of equipment utensils or linens
69294,2015-03-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69294,2016-03-28,103103,High Risk,High risk food holding temperature
69294,2016-03-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69294,2016-03-28,103133,Moderate Risk,Foods not protected from contamination
69294,2016-03-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69299,2014-04-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69299,2014-04-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
69299,2014-04-22,103155,Low Risk,Unapproved  living quarters in food facility
69299,2015-04-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69299,2015-04-23,103120,Moderate Risk,Moderate risk food holding temperature
69299,2015-04-23,103132,Moderate Risk,Improper thawing methods
69301,2014-02-27,103103,High Risk,High risk food holding temperature
69301,2014-02-27,103131,Moderate Risk,Moderate risk vermin infestation
69301,2014-02-27,103132,Moderate Risk,Improper thawing methods
69301,2014-02-27,103133,Moderate Risk,Foods not protected from contamination
69301,2014-02-27,103139,Low Risk,Improper food storage
69301,2014-02-27,103142,Low Risk,Unclean nonfood contact surfaces
69301,2014-02-27,103145,Low Risk,Improper storage of equipment utensils or linens
69301,2014-02-27,103156,Low Risk,Permit license or inspection report not posted
69301,2015-10-16,103103,High Risk,High risk food holding temperature
69301,2015-10-16,103114,High Risk,High risk vermin infestation
69301,2015-10-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69301,2015-10-16,103123,Moderate Risk,Food in poor condition
69301,2015-10-16,103133,Moderate Risk,Foods not protected from contamination
69301,2015-10-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69301,2015-10-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69301,2015-10-26,103114,High Risk,High risk vermin infestation
69301,2015-10-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69301,2015-10-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69302,2014-03-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
69302,2014-09-11,103142,Low Risk,Unclean nonfood contact surfaces
69302,2014-09-11,103161,Low Risk,Low risk vermin infestation
69302,2014-09-11,103162,Low Risk,Other low risk violation
69302,2016-05-24,103120,Moderate Risk,Moderate risk food holding temperature
69302,2016-05-24,103131,Moderate Risk,Moderate risk vermin infestation
69302,2016-05-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69302,2016-05-24,103147,Low Risk,Inadequate ventilation or lighting
69302,2016-05-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69302,2016-05-24,103156,Low Risk,Permit license or inspection report not posted
69302,2016-06-16,103103,High Risk,High risk food holding temperature
69317,2014-01-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69317,2014-01-29,103141,Low Risk,Improper food labeling or menu misrepresentation
69317,2014-01-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69317,2014-01-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
69317,2014-09-29,103148,Low Risk,No thermometers or uncalibrated thermometers
69317,2014-09-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
69317,2015-11-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69317,2015-11-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69317,2015-11-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69317,2016-09-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69317,2016-09-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69317,2016-09-14,103139,Low Risk,Improper food storage
69317,2016-09-14,103161,Low Risk,Low risk vermin infestation
69322,2014-03-12,103139,Low Risk,Improper food storage
69324,2014-03-03,103142,Low Risk,Unclean nonfood contact surfaces
69324,2014-03-03,103143,Low Risk,Inadequate warewashing facilities or equipment
69324,2014-03-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69324,2014-08-22,103120,Moderate Risk,Moderate risk food holding temperature
69324,2014-08-22,103145,Low Risk,Improper storage of equipment utensils or linens
69324,2015-09-01,103105,High Risk,Improper cooling methods
69324,2015-09-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69324,2015-09-01,103142,Low Risk,Unclean nonfood contact surfaces
69324,2016-04-13,103120,Moderate Risk,Moderate risk food holding temperature
69324,2016-04-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69324,2016-04-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69325,2014-05-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69325,2014-05-29,103120,Moderate Risk,Moderate risk food holding temperature
69325,2014-05-29,103138,Low Risk,Improper storage use or identification of toxic substances
69325,2014-05-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69325,2014-05-29,103161,Low Risk,Low risk vermin infestation
69350,2016-01-14,103147,Low Risk,Inadequate ventilation or lighting
69350,2016-01-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69350,2016-05-20,103102,High Risk,Unclean hands or improper use of gloves
69350,2016-05-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69351,2014-04-17,103102,High Risk,Unclean hands or improper use of gloves
69351,2014-04-17,103109,High Risk,Unclean or unsanitary food contact surfaces
69351,2014-04-17,103120,Moderate Risk,Moderate risk food holding temperature
69351,2014-04-17,103145,Low Risk,Improper storage of equipment utensils or linens
69351,2015-08-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69351,2015-08-06,103133,Moderate Risk,Foods not protected from contamination
69351,2015-08-06,103138,Low Risk,Improper storage use or identification of toxic substances
69351,2015-08-06,103142,Low Risk,Unclean nonfood contact surfaces
69351,2015-08-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69351,2015-08-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
69351,2015-08-06,103161,Low Risk,Low risk vermin infestation
69351,2016-06-30,103102,High Risk,Unclean hands or improper use of gloves
69351,2016-06-30,103120,Moderate Risk,Moderate risk food holding temperature
69351,2016-06-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69351,2016-06-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
69351,2016-06-30,103156,Low Risk,Permit license or inspection report not posted
69353,2013-12-17,103120,Moderate Risk,Moderate risk food holding temperature
69353,2013-12-17,103131,Moderate Risk,Moderate risk vermin infestation
69353,2014-06-18,103120,Moderate Risk,Moderate risk food holding temperature
69353,2014-06-18,103131,Moderate Risk,Moderate risk vermin infestation
69353,2014-06-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
69353,2015-04-20,103109,High Risk,Unclean or unsanitary food contact surfaces
69353,2015-04-20,103114,High Risk,High risk vermin infestation
69353,2015-04-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69353,2015-04-20,103131,Moderate Risk,Moderate risk vermin infestation
69353,2015-04-20,103133,Moderate Risk,Foods not protected from contamination
69353,2015-04-20,103142,Low Risk,Unclean nonfood contact surfaces
69353,2015-04-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69353,2016-09-07,103131,Moderate Risk,Moderate risk vermin infestation
69353,2016-09-07,103133,Moderate Risk,Foods not protected from contamination
69353,2016-09-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69353,2016-09-07,103156,Low Risk,Permit license or inspection report not posted
69353,2016-09-07,103157,Low Risk,Food safety certificate or food handler card not available
69368,2014-01-27,103107,High Risk,Improper reheating of food
69368,2014-07-18,103103,High Risk,High risk food holding temperature
69368,2016-05-05,103120,Moderate Risk,Moderate risk food holding temperature
69368,2016-05-05,103127,Moderate Risk,Noncompliance with HAACP plan or variance
69368,2016-05-05,103147,Low Risk,Inadequate ventilation or lighting
69368,2016-05-05,103156,Low Risk,Permit license or inspection report not posted
69368,2016-05-05,103161,Low Risk,Low risk vermin infestation
69380,2014-06-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
69380,2016-08-03,103120,Moderate Risk,Moderate risk food holding temperature
69383,2013-12-03,103105,High Risk,Improper cooling methods
69383,2013-12-03,103139,Low Risk,Improper food storage
69383,2013-12-03,103142,Low Risk,Unclean nonfood contact surfaces
69383,2013-12-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69383,2013-12-03,103145,Low Risk,Improper storage of equipment utensils or linens
69383,2013-12-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69383,2013-12-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
69383,2014-06-17,103142,Low Risk,Unclean nonfood contact surfaces
69383,2014-06-17,103150,Low Risk,Improper or defective plumbing
69383,2015-06-15,103118,Moderate Risk,Employee eating or smoking
69383,2015-06-15,103139,Low Risk,Improper food storage
69387,2014-01-13,103105,High Risk,Improper cooling methods
69387,2014-01-13,103114,High Risk,High risk vermin infestation
69387,2014-01-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69387,2014-01-13,103139,Low Risk,Improper food storage
69387,2014-01-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69387,2014-01-13,103145,Low Risk,Improper storage of equipment utensils or linens
69387,2014-01-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
69387,2014-10-16,103103,High Risk,High risk food holding temperature
69387,2014-10-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69387,2014-10-16,103138,Low Risk,Improper storage use or identification of toxic substances
69387,2014-10-16,103139,Low Risk,Improper food storage
69387,2014-10-16,103142,Low Risk,Unclean nonfood contact surfaces
69387,2014-10-16,103143,Low Risk,Inadequate warewashing facilities or equipment
69387,2014-10-16,103145,Low Risk,Improper storage of equipment utensils or linens
69387,2014-10-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69387,2014-10-16,103161,Low Risk,Low risk vermin infestation
69387,2015-10-27,103133,Moderate Risk,Foods not protected from contamination
69387,2015-10-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
69388,2014-08-18,103142,Low Risk,Unclean nonfood contact surfaces
69388,2014-08-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69388,2016-09-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69388,2016-09-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69388,2016-09-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69392,2014-09-24,103103,High Risk,High risk food holding temperature
69392,2014-09-24,103114,High Risk,High risk vermin infestation
69392,2014-09-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69392,2014-09-24,103133,Moderate Risk,Foods not protected from contamination
69392,2014-09-24,103139,Low Risk,Improper food storage
69392,2014-09-24,103142,Low Risk,Unclean nonfood contact surfaces
69392,2014-09-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69392,2014-09-24,103145,Low Risk,Improper storage of equipment utensils or linens
69392,2016-06-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69392,2016-06-30,103118,Moderate Risk,Employee eating or smoking
69392,2016-06-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69392,2016-06-30,103131,Moderate Risk,Moderate risk vermin infestation
69392,2016-06-30,103132,Moderate Risk,Improper thawing methods
69392,2016-06-30,103138,Low Risk,Improper storage use or identification of toxic substances
69392,2016-06-30,103139,Low Risk,Improper food storage
69392,2016-06-30,103142,Low Risk,Unclean nonfood contact surfaces
69392,2016-06-30,103143,Low Risk,Inadequate warewashing facilities or equipment
69392,2016-06-30,103145,Low Risk,Improper storage of equipment utensils or linens
69397,2013-12-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69397,2013-12-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69397,2013-12-13,103148,Low Risk,No thermometers or uncalibrated thermometers
69397,2015-03-20,103103,High Risk,High risk food holding temperature
69397,2015-03-20,103105,High Risk,Improper cooling methods
69397,2015-03-20,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69397,2015-03-20,103133,Moderate Risk,Foods not protected from contamination
69397,2015-03-20,103148,Low Risk,No thermometers or uncalibrated thermometers
69403,2014-03-26,103103,High Risk,High risk food holding temperature
69403,2016-06-13,103103,High Risk,High risk food holding temperature
69403,2016-06-13,103109,High Risk,Unclean or unsanitary food contact surfaces
69403,2016-06-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69403,2016-06-13,103133,Moderate Risk,Foods not protected from contamination
69419,2014-02-10,103103,High Risk,High risk food holding temperature
69419,2014-02-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69419,2014-02-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69419,2014-07-14,103105,High Risk,Improper cooling methods
69419,2014-07-14,103131,Moderate Risk,Moderate risk vermin infestation
69419,2014-07-14,103139,Low Risk,Improper food storage
69419,2016-02-03,103103,High Risk,High risk food holding temperature
69419,2016-02-03,103132,Moderate Risk,Improper thawing methods
69419,2016-02-03,103133,Moderate Risk,Foods not protected from contamination
69419,2016-02-03,103142,Low Risk,Unclean nonfood contact surfaces
69419,2016-08-10,103120,Moderate Risk,Moderate risk food holding temperature
69419,2016-08-10,103129,Moderate Risk,Insufficient hot water or running water
69419,2016-08-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69419,2016-08-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
69419,2016-08-10,103161,Low Risk,Low risk vermin infestation
69448,2014-05-22,103157,Low Risk,Food safety certificate or food handler card not available
69448,2014-12-12,103139,Low Risk,Improper food storage
69448,2014-12-12,103156,Low Risk,Permit license or inspection report not posted
69448,2014-12-12,103157,Low Risk,Food safety certificate or food handler card not available
69448,2015-06-15,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
69448,2015-06-15,103157,Low Risk,Food safety certificate or food handler card not available
69448,2016-05-13,103138,Low Risk,Improper storage use or identification of toxic substances
69448,2016-05-13,103142,Low Risk,Unclean nonfood contact surfaces
69448,2016-05-13,103157,Low Risk,Food safety certificate or food handler card not available
69465,2014-04-21,103120,Moderate Risk,Moderate risk food holding temperature
69465,2014-04-21,103139,Low Risk,Improper food storage
69465,2015-02-24,103120,Moderate Risk,Moderate risk food holding temperature
69465,2015-02-24,103139,Low Risk,Improper food storage
69465,2016-03-02,103120,Moderate Risk,Moderate risk food holding temperature
69465,2016-03-02,103139,Low Risk,Improper food storage
69466,2014-06-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69466,2014-06-25,103142,Low Risk,Unclean nonfood contact surfaces
69466,2014-06-25,103143,Low Risk,Inadequate warewashing facilities or equipment
69466,2014-06-25,103148,Low Risk,No thermometers or uncalibrated thermometers
69466,2015-09-23,103120,Moderate Risk,Moderate risk food holding temperature
69466,2015-09-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69466,2015-09-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
69466,2016-04-05,103120,Moderate Risk,Moderate risk food holding temperature
69466,2016-04-05,103131,Moderate Risk,Moderate risk vermin infestation
69466,2016-04-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69466,2016-04-05,103147,Low Risk,Inadequate ventilation or lighting
69466,2016-04-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
69475,2014-04-28,103120,Moderate Risk,Moderate risk food holding temperature
69475,2016-02-05,103109,High Risk,Unclean or unsanitary food contact surfaces
69475,2016-02-05,103120,Moderate Risk,Moderate risk food holding temperature
69475,2016-02-05,103139,Low Risk,Improper food storage
69475,2016-02-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69475,2016-02-05,103161,Low Risk,Low risk vermin infestation
69475,2016-08-17,103120,Moderate Risk,Moderate risk food holding temperature
69475,2016-08-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69486,2014-03-04,103105,High Risk,Improper cooling methods
69486,2014-03-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69486,2014-03-04,103120,Moderate Risk,Moderate risk food holding temperature
69486,2014-03-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69486,2014-03-04,103131,Moderate Risk,Moderate risk vermin infestation
69486,2014-03-04,103133,Moderate Risk,Foods not protected from contamination
69486,2015-10-01,103102,High Risk,Unclean hands or improper use of gloves
69486,2015-10-01,103103,High Risk,High risk food holding temperature
69486,2015-10-01,103108,High Risk,Contaminated or adulterated food
69486,2015-10-01,103109,High Risk,Unclean or unsanitary food contact surfaces
69486,2015-10-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69486,2015-10-01,103131,Moderate Risk,Moderate risk vermin infestation
69486,2015-10-01,103142,Low Risk,Unclean nonfood contact surfaces
69486,2015-10-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69487,2014-01-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69489,2014-04-08,103157,Low Risk,Food safety certificate or food handler card not available
69489,2015-01-16,103107,High Risk,Improper reheating of food
69492,2014-03-10,103157,Low Risk,Food safety certificate or food handler card not available
69492,2016-05-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69492,2016-05-05,103133,Moderate Risk,Foods not protected from contamination
69492,2016-05-05,103157,Low Risk,Food safety certificate or food handler card not available
69494,2015-04-01,103139,Low Risk,Improper food storage
69494,2015-04-01,103143,Low Risk,Inadequate warewashing facilities or equipment
69494,2015-04-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69494,2015-04-01,103147,Low Risk,Inadequate ventilation or lighting
69494,2015-04-01,103150,Low Risk,Improper or defective plumbing
69495,2015-04-13,103139,Low Risk,Improper food storage
69495,2015-04-13,103143,Low Risk,Inadequate warewashing facilities or equipment
69495,2015-04-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
69501,2014-09-03,103109,High Risk,Unclean or unsanitary food contact surfaces
69501,2014-09-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69501,2014-09-03,103120,Moderate Risk,Moderate risk food holding temperature
69501,2014-09-03,103133,Moderate Risk,Foods not protected from contamination
69501,2014-09-03,103139,Low Risk,Improper food storage
69501,2014-09-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
69501,2014-09-03,103156,Low Risk,Permit license or inspection report not posted
69501,2016-03-14,103105,High Risk,Improper cooling methods
69501,2016-03-14,103109,High Risk,Unclean or unsanitary food contact surfaces
69501,2016-03-14,103118,Moderate Risk,Employee eating or smoking
69501,2016-03-14,103120,Moderate Risk,Moderate risk food holding temperature
69501,2016-03-14,103157,Low Risk,Food safety certificate or food handler card not available
69501,2016-03-25,103109,High Risk,Unclean or unsanitary food contact surfaces
69501,2016-08-25,103125,Moderate Risk,Noncompliance with shell fish tags or display
69501,2016-08-25,103131,Moderate Risk,Moderate risk vermin infestation
69501,2016-08-25,103132,Moderate Risk,Improper thawing methods
69512,2014-01-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69512,2014-01-02,103139,Low Risk,Improper food storage
69512,2014-01-02,103143,Low Risk,Inadequate warewashing facilities or equipment
69512,2015-05-21,103132,Moderate Risk,Improper thawing methods
69512,2015-05-21,103156,Low Risk,Permit license or inspection report not posted
69512,2015-05-21,103157,Low Risk,Food safety certificate or food handler card not available
69512,2016-07-27,103108,High Risk,Contaminated or adulterated food
69512,2016-07-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69512,2016-07-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69512,2016-07-27,103120,Moderate Risk,Moderate risk food holding temperature
69512,2016-07-27,103130,Moderate Risk,Inadequate sewage or wastewater disposal
69512,2016-07-27,103132,Moderate Risk,Improper thawing methods
69512,2016-07-27,103133,Moderate Risk,Foods not protected from contamination
69512,2016-07-27,103138,Low Risk,Improper storage use or identification of toxic substances
69512,2016-07-27,103142,Low Risk,Unclean nonfood contact surfaces
69512,2016-07-27,103148,Low Risk,No thermometers or uncalibrated thermometers
69512,2016-07-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69520,2014-10-21,103103,High Risk,High risk food holding temperature
69520,2014-10-21,103105,High Risk,Improper cooling methods
69520,2014-10-21,103109,High Risk,Unclean or unsanitary food contact surfaces
69520,2014-10-21,103114,High Risk,High risk vermin infestation
69520,2014-10-21,103132,Moderate Risk,Improper thawing methods
69520,2014-10-21,103142,Low Risk,Unclean nonfood contact surfaces
69520,2014-11-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69520,2014-11-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69520,2014-11-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69520,2016-05-03,103103,High Risk,High risk food holding temperature
69520,2016-05-03,103105,High Risk,Improper cooling methods
69520,2016-05-03,103109,High Risk,Unclean or unsanitary food contact surfaces
69520,2016-05-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69520,2016-05-03,103132,Moderate Risk,Improper thawing methods
69520,2016-05-03,103133,Moderate Risk,Foods not protected from contamination
69520,2016-05-03,103142,Low Risk,Unclean nonfood contact surfaces
69520,2016-05-03,103150,Low Risk,Improper or defective plumbing
69520,2016-09-19,103102,High Risk,Unclean hands or improper use of gloves
69520,2016-09-19,103139,Low Risk,Improper food storage
69520,2016-09-19,103145,Low Risk,Improper storage of equipment utensils or linens
69527,2013-12-10,103139,Low Risk,Improper food storage
69527,2013-12-10,103145,Low Risk,Improper storage of equipment utensils or linens
69527,2013-12-10,103156,Low Risk,Permit license or inspection report not posted
69527,2014-06-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69527,2014-06-17,103150,Low Risk,Improper or defective plumbing
69527,2014-06-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
69527,2014-06-17,103156,Low Risk,Permit license or inspection report not posted
69527,2014-12-10,103103,High Risk,High risk food holding temperature
69527,2015-06-24,103120,Moderate Risk,Moderate risk food holding temperature
69527,2015-06-24,103148,Low Risk,No thermometers or uncalibrated thermometers
69527,2015-06-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69527,2016-03-23,103103,High Risk,High risk food holding temperature
69527,2016-03-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69527,2016-03-23,103147,Low Risk,Inadequate ventilation or lighting
69527,2016-03-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69527,2016-03-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
69527,2016-03-23,103157,Low Risk,Food safety certificate or food handler card not available
69527,2016-04-07,103120,Moderate Risk,Moderate risk food holding temperature
69529,2015-06-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69574,2014-04-10,103141,Low Risk,Improper food labeling or menu misrepresentation
69574,2014-04-10,103165,Low Risk,No plan review or Building Permit
69574,2015-04-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69575,2015-05-08,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69575,2015-05-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69575,2015-12-04,103133,Moderate Risk,Foods not protected from contamination
69576,2014-02-12,103102,High Risk,Unclean hands or improper use of gloves
69576,2014-08-15,103120,Moderate Risk,Moderate risk food holding temperature
69576,2014-08-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69576,2016-07-27,103120,Moderate Risk,Moderate risk food holding temperature
69584,2014-06-04,103102,High Risk,Unclean hands or improper use of gloves
69584,2014-06-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69584,2014-06-04,103131,Moderate Risk,Moderate risk vermin infestation
69584,2014-06-04,103133,Moderate Risk,Foods not protected from contamination
69584,2014-06-04,103139,Low Risk,Improper food storage
69584,2014-06-04,103143,Low Risk,Inadequate warewashing facilities or equipment
69584,2014-06-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69584,2014-06-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69584,2014-06-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
69584,2016-05-12,103109,High Risk,Unclean or unsanitary food contact surfaces
69584,2016-05-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69584,2016-05-12,103133,Moderate Risk,Foods not protected from contamination
69584,2016-05-12,103142,Low Risk,Unclean nonfood contact surfaces
69584,2016-05-12,103143,Low Risk,Inadequate warewashing facilities or equipment
69584,2016-05-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69584,2016-05-12,103156,Low Risk,Permit license or inspection report not posted
69584,2016-05-12,103161,Low Risk,Low risk vermin infestation
69590,2015-02-09,103109,High Risk,Unclean or unsanitary food contact surfaces
69590,2016-05-06,103103,High Risk,High risk food holding temperature
69590,2016-05-06,103132,Moderate Risk,Improper thawing methods
69592,2015-01-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69592,2015-01-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69592,2015-01-21,103120,Moderate Risk,Moderate risk food holding temperature
69592,2015-01-21,103133,Moderate Risk,Foods not protected from contamination
69592,2015-01-21,103142,Low Risk,Unclean nonfood contact surfaces
69592,2015-01-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69592,2016-03-29,103105,High Risk,Improper cooling methods
69592,2016-03-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69592,2016-03-29,103120,Moderate Risk,Moderate risk food holding temperature
69592,2016-03-29,103139,Low Risk,Improper food storage
69592,2016-03-29,103145,Low Risk,Improper storage of equipment utensils or linens
69592,2016-03-29,103147,Low Risk,Inadequate ventilation or lighting
69595,2014-08-06,103120,Moderate Risk,Moderate risk food holding temperature
69595,2014-08-06,103131,Moderate Risk,Moderate risk vermin infestation
69595,2016-05-16,103103,High Risk,High risk food holding temperature
69606,2014-03-05,103109,High Risk,Unclean or unsanitary food contact surfaces
69606,2014-03-05,103142,Low Risk,Unclean nonfood contact surfaces
69606,2015-03-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69606,2015-03-18,103157,Low Risk,Food safety certificate or food handler card not available
69606,2016-07-20,103105,High Risk,Improper cooling methods
69606,2016-07-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69606,2016-07-20,103133,Moderate Risk,Foods not protected from contamination
69618,2014-03-19,103109,High Risk,Unclean or unsanitary food contact surfaces
69618,2014-03-19,103133,Moderate Risk,Foods not protected from contamination
69618,2014-03-19,103139,Low Risk,Improper food storage
69618,2014-03-19,103142,Low Risk,Unclean nonfood contact surfaces
69618,2014-03-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69618,2014-03-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69618,2014-03-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
69618,2015-01-05,103103,High Risk,High risk food holding temperature
69618,2015-01-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69618,2015-01-05,103131,Moderate Risk,Moderate risk vermin infestation
69618,2015-01-05,103139,Low Risk,Improper food storage
69618,2015-01-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
69618,2016-07-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69618,2016-07-26,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
69618,2016-07-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69618,2016-07-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
69618,2016-07-26,103161,Low Risk,Low risk vermin infestation
69621,2014-01-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69621,2014-01-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69621,2014-01-24,103129,Moderate Risk,Insufficient hot water or running water
69621,2014-01-24,103157,Low Risk,Food safety certificate or food handler card not available
69621,2014-07-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69621,2014-07-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
69621,2014-07-29,103157,Low Risk,Food safety certificate or food handler card not available
69621,2015-08-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69621,2015-08-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
69627,2014-01-27,103156,Low Risk,Permit license or inspection report not posted
69627,2015-02-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69627,2015-02-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69627,2016-03-19,103120,Moderate Risk,Moderate risk food holding temperature
69635,2015-01-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69635,2016-04-07,103114,High Risk,High risk vermin infestation
69635,2016-04-07,103120,Moderate Risk,Moderate risk food holding temperature
69653,2014-04-02,103156,Low Risk,Permit license or inspection report not posted
69653,2016-07-22,103132,Moderate Risk,Improper thawing methods
69653,2016-07-22,103133,Moderate Risk,Foods not protected from contamination
69653,2016-07-22,103139,Low Risk,Improper food storage
69653,2016-07-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
69664,2015-10-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69665,2014-04-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69665,2014-04-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69665,2014-04-30,103145,Low Risk,Improper storage of equipment utensils or linens
69665,2014-04-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69665,2014-04-30,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
69665,2014-04-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
69665,2015-10-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
69666,2013-11-08,103113,High Risk,Sewage or wastewater contamination
69666,2013-11-08,103120,Moderate Risk,Moderate risk food holding temperature
69666,2013-11-08,103130,Moderate Risk,Inadequate sewage or wastewater disposal
69666,2013-11-08,103133,Moderate Risk,Foods not protected from contamination
69666,2013-11-08,103156,Low Risk,Permit license or inspection report not posted
69666,2014-02-21,103131,Moderate Risk,Moderate risk vermin infestation
69666,2014-02-27,103130,Moderate Risk,Inadequate sewage or wastewater disposal
69666,2014-06-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69666,2014-06-11,103131,Moderate Risk,Moderate risk vermin infestation
69666,2014-06-11,103133,Moderate Risk,Foods not protected from contamination
69666,2014-06-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69666,2014-06-11,103147,Low Risk,Inadequate ventilation or lighting
69666,2015-01-05,103120,Moderate Risk,Moderate risk food holding temperature
69666,2015-01-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69666,2015-01-05,103133,Moderate Risk,Foods not protected from contamination
69666,2015-01-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69666,2015-01-05,103147,Low Risk,Inadequate ventilation or lighting
69666,2015-01-05,103148,Low Risk,No thermometers or uncalibrated thermometers
69666,2016-02-11,103102,High Risk,Unclean hands or improper use of gloves
69666,2016-02-11,103103,High Risk,High risk food holding temperature
69666,2016-02-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69666,2016-02-11,103133,Moderate Risk,Foods not protected from contamination
69666,2016-02-11,103135,Low Risk,No person in charge of food facility
69666,2016-02-11,103138,Low Risk,Improper storage use or identification of toxic substances
69666,2016-02-11,103147,Low Risk,Inadequate ventilation or lighting
69666,2016-02-11,103148,Low Risk,No thermometers or uncalibrated thermometers
69666,2016-02-11,103157,Low Risk,Food safety certificate or food handler card not available
69666,2016-08-10,103120,Moderate Risk,Moderate risk food holding temperature
69666,2016-08-10,103157,Low Risk,Food safety certificate or food handler card not available
69680,2014-05-28,103139,Low Risk,Improper food storage
69680,2014-05-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
69681,2013-11-18,103108,High Risk,Contaminated or adulterated food
69681,2013-11-18,103133,Moderate Risk,Foods not protected from contamination
69681,2013-11-18,103139,Low Risk,Improper food storage
69681,2013-11-18,103142,Low Risk,Unclean nonfood contact surfaces
69681,2013-11-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69681,2014-12-16,103103,High Risk,High risk food holding temperature
69681,2014-12-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69681,2014-12-16,103139,Low Risk,Improper food storage
69681,2016-02-05,103143,Low Risk,Inadequate warewashing facilities or equipment
69681,2016-02-05,103147,Low Risk,Inadequate ventilation or lighting
69681,2016-02-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
69682,2014-06-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69682,2014-06-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69682,2014-06-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69682,2014-06-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69682,2014-06-06,103156,Low Risk,Permit license or inspection report not posted
69682,2014-06-06,103159,Low Risk,Worker safety hazards
69682,2014-09-17,103103,High Risk,High risk food holding temperature
69682,2014-09-17,103112,High Risk,No hot water or running water
69682,2014-09-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69682,2014-09-17,103139,Low Risk,Improper food storage
69682,2014-09-17,103142,Low Risk,Unclean nonfood contact surfaces
69682,2014-09-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69682,2014-09-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69682,2015-12-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69682,2015-12-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69682,2015-12-11,103139,Low Risk,Improper food storage
69682,2015-12-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69682,2015-12-11,103147,Low Risk,Inadequate ventilation or lighting
69682,2015-12-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
69682,2015-12-11,103157,Low Risk,Food safety certificate or food handler card not available
69682,2016-10-03,103131,Moderate Risk,Moderate risk vermin infestation
69682,2016-10-03,103139,Low Risk,Improper food storage
69682,2016-10-03,103143,Low Risk,Inadequate warewashing facilities or equipment
69682,2016-10-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69682,2016-10-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
69691,2014-12-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69691,2014-12-04,103139,Low Risk,Improper food storage
69691,2014-12-04,103157,Low Risk,Food safety certificate or food handler card not available
69691,2014-12-04,103160,Low Risk,Inadequate HACCP plan record keeping
69691,2016-03-11,103103,High Risk,High risk food holding temperature
69691,2016-03-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69692,2013-11-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
69692,2014-05-19,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69692,2015-08-21,103102,High Risk,Unclean hands or improper use of gloves
69692,2015-08-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69692,2015-08-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69694,2014-05-28,103120,Moderate Risk,Moderate risk food holding temperature
69694,2014-05-28,103148,Low Risk,No thermometers or uncalibrated thermometers
69694,2016-05-13,103103,High Risk,High risk food holding temperature
69694,2016-05-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69694,2016-05-13,103139,Low Risk,Improper food storage
69694,2016-05-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69694,2016-05-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
69705,2014-05-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69706,2014-03-06,103114,High Risk,High risk vermin infestation
69706,2014-03-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69706,2014-03-06,103120,Moderate Risk,Moderate risk food holding temperature
69706,2014-03-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69706,2014-03-06,103139,Low Risk,Improper food storage
69706,2014-03-06,103142,Low Risk,Unclean nonfood contact surfaces
69706,2014-03-06,103145,Low Risk,Improper storage of equipment utensils or linens
69706,2014-03-06,103147,Low Risk,Inadequate ventilation or lighting
69706,2014-03-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
69706,2014-03-06,103156,Low Risk,Permit license or inspection report not posted
69706,2014-12-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69706,2014-12-19,103120,Moderate Risk,Moderate risk food holding temperature
69706,2014-12-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69706,2014-12-19,103139,Low Risk,Improper food storage
69706,2014-12-19,103150,Low Risk,Improper or defective plumbing
69706,2016-01-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69706,2016-01-14,103138,Low Risk,Improper storage use or identification of toxic substances
69706,2016-01-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
69707,2014-04-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69707,2015-02-11,103102,High Risk,Unclean hands or improper use of gloves
69707,2015-02-11,103120,Moderate Risk,Moderate risk food holding temperature
69707,2015-02-11,103139,Low Risk,Improper food storage
69707,2016-02-09,103120,Moderate Risk,Moderate risk food holding temperature
69707,2016-02-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69707,2016-02-09,103147,Low Risk,Inadequate ventilation or lighting
69707,2016-02-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69707,2016-03-19,103103,High Risk,High risk food holding temperature
69707,2016-03-19,103125,Moderate Risk,Noncompliance with shell fish tags or display
69717,2013-12-11,103161,Low Risk,Low risk vermin infestation
69717,2014-05-06,103102,High Risk,Unclean hands or improper use of gloves
69717,2014-05-06,103120,Moderate Risk,Moderate risk food holding temperature
69717,2014-05-06,103139,Low Risk,Improper food storage
69717,2014-05-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69717,2014-05-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69717,2014-05-06,103161,Low Risk,Low risk vermin infestation
69717,2015-09-22,103102,High Risk,Unclean hands or improper use of gloves
69717,2015-09-22,103103,High Risk,High risk food holding temperature
69717,2015-09-22,103105,High Risk,Improper cooling methods
69717,2015-09-22,103132,Moderate Risk,Improper thawing methods
69717,2015-09-22,103133,Moderate Risk,Foods not protected from contamination
69717,2015-09-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69722,2014-05-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69722,2014-05-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69722,2014-05-28,103143,Low Risk,Inadequate warewashing facilities or equipment
69722,2014-05-28,103156,Low Risk,Permit license or inspection report not posted
69722,2016-06-13,103103,High Risk,High risk food holding temperature
69722,2016-06-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69737,2013-12-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69737,2014-05-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69737,2014-05-05,103129,Moderate Risk,Insufficient hot water or running water
69737,2014-05-05,103162,Low Risk,Other low risk violation
69737,2014-05-05,103172,High Risk,Mobile food facility with unapproved operating conditions
69737,2015-08-17,103109,High Risk,Unclean or unsanitary food contact surfaces
69737,2015-08-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69737,2015-08-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69737,2015-08-17,103157,Low Risk,Food safety certificate or food handler card not available
69737,2016-08-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69737,2016-08-23,103142,Low Risk,Unclean nonfood contact surfaces
69750,2013-10-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69750,2013-10-08,103120,Moderate Risk,Moderate risk food holding temperature
69750,2013-10-08,103133,Moderate Risk,Foods not protected from contamination
69750,2013-10-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
69750,2013-10-08,103156,Low Risk,Permit license or inspection report not posted
69750,2013-10-08,103157,Low Risk,Food safety certificate or food handler card not available
69750,2014-04-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69750,2014-04-23,103118,Moderate Risk,Employee eating or smoking
69750,2014-04-23,103133,Moderate Risk,Foods not protected from contamination
69750,2014-04-23,103138,Low Risk,Improper storage use or identification of toxic substances
69750,2014-04-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69750,2014-04-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69750,2014-04-23,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
69750,2014-04-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
69750,2014-11-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69750,2014-11-04,103133,Moderate Risk,Foods not protected from contamination
69750,2014-11-04,103142,Low Risk,Unclean nonfood contact surfaces
69750,2014-11-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69750,2014-11-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69750,2014-11-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
69750,2014-11-04,103156,Low Risk,Permit license or inspection report not posted
69750,2016-04-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69750,2016-04-14,103133,Moderate Risk,Foods not protected from contamination
69750,2016-04-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69750,2016-04-14,103156,Low Risk,Permit license or inspection report not posted
69752,2014-01-30,103102,High Risk,Unclean hands or improper use of gloves
69752,2014-01-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69752,2014-01-30,103120,Moderate Risk,Moderate risk food holding temperature
69752,2014-01-30,103133,Moderate Risk,Foods not protected from contamination
69752,2014-01-30,103138,Low Risk,Improper storage use or identification of toxic substances
69752,2014-01-30,103141,Low Risk,Improper food labeling or menu misrepresentation
69752,2014-01-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69752,2014-01-30,103145,Low Risk,Improper storage of equipment utensils or linens
69752,2014-10-28,103131,Moderate Risk,Moderate risk vermin infestation
69752,2014-10-28,103133,Moderate Risk,Foods not protected from contamination
69752,2014-10-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69752,2014-10-28,103155,Low Risk,Unapproved  living quarters in food facility
69752,2014-10-28,103156,Low Risk,Permit license or inspection report not posted
69752,2015-12-23,103102,High Risk,Unclean hands or improper use of gloves
69752,2015-12-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69752,2015-12-23,103131,Moderate Risk,Moderate risk vermin infestation
69752,2015-12-23,103132,Moderate Risk,Improper thawing methods
69752,2015-12-23,103139,Low Risk,Improper food storage
69752,2015-12-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69752,2015-12-23,103148,Low Risk,No thermometers or uncalibrated thermometers
69752,2015-12-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69752,2016-07-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69752,2016-07-29,103139,Low Risk,Improper food storage
69752,2016-07-29,103143,Low Risk,Inadequate warewashing facilities or equipment
69752,2016-07-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69753,2014-01-29,103145,Low Risk,Improper storage of equipment utensils or linens
69753,2016-07-29,103145,Low Risk,Improper storage of equipment utensils or linens
69753,2016-07-29,103150,Low Risk,Improper or defective plumbing
69758,2014-06-09,103120,Moderate Risk,Moderate risk food holding temperature
69758,2014-06-09,103161,Low Risk,Low risk vermin infestation
69758,2016-06-16,103102,High Risk,Unclean hands or improper use of gloves
69759,2014-05-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69759,2014-05-21,103131,Moderate Risk,Moderate risk vermin infestation
69759,2014-05-21,103133,Moderate Risk,Foods not protected from contamination
69759,2014-05-21,103147,Low Risk,Inadequate ventilation or lighting
69759,2014-05-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69759,2014-05-21,103150,Low Risk,Improper or defective plumbing
69759,2015-05-27,103103,High Risk,High risk food holding temperature
69759,2015-05-27,103133,Moderate Risk,Foods not protected from contamination
69759,2015-05-27,103145,Low Risk,Improper storage of equipment utensils or linens
69759,2015-05-27,103159,Low Risk,Worker safety hazards
69759,2016-07-08,103102,High Risk,Unclean hands or improper use of gloves
69759,2016-07-08,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69759,2016-07-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69759,2016-07-08,103131,Moderate Risk,Moderate risk vermin infestation
69759,2016-07-08,103132,Moderate Risk,Improper thawing methods
69759,2016-07-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69759,2016-07-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
69759,2016-07-08,103157,Low Risk,Food safety certificate or food handler card not available
69762,2014-03-10,103120,Moderate Risk,Moderate risk food holding temperature
69762,2014-03-10,103139,Low Risk,Improper food storage
69762,2014-03-10,103156,Low Risk,Permit license or inspection report not posted
69762,2014-03-10,103157,Low Risk,Food safety certificate or food handler card not available
69762,2014-03-10,103161,Low Risk,Low risk vermin infestation
69762,2016-04-13,103102,High Risk,Unclean hands or improper use of gloves
69762,2016-04-13,103103,High Risk,High risk food holding temperature
69762,2016-04-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69762,2016-04-13,103131,Moderate Risk,Moderate risk vermin infestation
69762,2016-04-13,103132,Moderate Risk,Improper thawing methods
69762,2016-04-13,103133,Moderate Risk,Foods not protected from contamination
69762,2016-04-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69769,2014-01-08,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
69769,2016-06-28,103120,Moderate Risk,Moderate risk food holding temperature
69769,2016-06-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69769,2016-06-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
69769,2016-06-28,103161,Low Risk,Low risk vermin infestation
69782,2014-02-26,103102,High Risk,Unclean hands or improper use of gloves
69782,2014-02-26,103120,Moderate Risk,Moderate risk food holding temperature
69782,2014-02-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69782,2014-02-26,103133,Moderate Risk,Foods not protected from contamination
69782,2014-02-26,103145,Low Risk,Improper storage of equipment utensils or linens
69782,2014-04-18,103105,High Risk,Improper cooling methods
69782,2015-02-17,103108,High Risk,Contaminated or adulterated food
69782,2015-02-17,103109,High Risk,Unclean or unsanitary food contact surfaces
69782,2015-02-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69782,2015-02-17,103120,Moderate Risk,Moderate risk food holding temperature
69782,2015-02-17,103132,Moderate Risk,Improper thawing methods
69782,2015-02-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69782,2015-02-17,103145,Low Risk,Improper storage of equipment utensils or linens
69786,2013-10-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69786,2013-10-25,103139,Low Risk,Improper food storage
69786,2013-10-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69786,2013-10-25,103145,Low Risk,Improper storage of equipment utensils or linens
69786,2013-10-25,103148,Low Risk,No thermometers or uncalibrated thermometers
69786,2014-06-05,103143,Low Risk,Inadequate warewashing facilities or equipment
69786,2014-06-05,103145,Low Risk,Improper storage of equipment utensils or linens
69786,2014-06-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69786,2015-01-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69786,2016-04-06,103103,High Risk,High risk food holding temperature
69786,2016-04-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69786,2016-04-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69786,2016-04-06,103156,Low Risk,Permit license or inspection report not posted
69792,2014-11-17,103139,Low Risk,Improper food storage
69792,2014-11-17,103143,Low Risk,Inadequate warewashing facilities or equipment
69792,2014-11-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69792,2014-11-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
69792,2014-11-17,103177,Low Risk,Non service animal
69792,2015-09-23,103133,Moderate Risk,Foods not protected from contamination
69792,2015-09-23,103145,Low Risk,Improper storage of equipment utensils or linens
69792,2015-09-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
69792,2015-09-23,103177,Low Risk,Non service animal
69792,2016-04-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69792,2016-04-12,103133,Moderate Risk,Foods not protected from contamination
69792,2016-04-12,103139,Low Risk,Improper food storage
69792,2016-04-12,103177,Low Risk,Non service animal
69799,2014-06-04,103133,Moderate Risk,Foods not protected from contamination
69799,2014-06-04,103142,Low Risk,Unclean nonfood contact surfaces
69799,2014-06-04,103147,Low Risk,Inadequate ventilation or lighting
69799,2014-06-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69799,2014-06-04,103150,Low Risk,Improper or defective plumbing
69799,2014-06-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
69799,2014-11-03,103132,Moderate Risk,Improper thawing methods
69799,2014-11-03,103133,Moderate Risk,Foods not protected from contamination
69799,2014-11-03,103142,Low Risk,Unclean nonfood contact surfaces
69799,2014-11-03,103145,Low Risk,Improper storage of equipment utensils or linens
69799,2014-11-03,103147,Low Risk,Inadequate ventilation or lighting
69799,2014-11-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69799,2014-11-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
69799,2014-11-03,103161,Low Risk,Low risk vermin infestation
69799,2015-06-17,103109,High Risk,Unclean or unsanitary food contact surfaces
69799,2015-06-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69799,2015-06-17,103132,Moderate Risk,Improper thawing methods
69799,2015-06-17,103133,Moderate Risk,Foods not protected from contamination
69799,2015-06-17,103143,Low Risk,Inadequate warewashing facilities or equipment
69799,2015-06-17,103145,Low Risk,Improper storage of equipment utensils or linens
69799,2015-06-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69799,2015-06-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
69799,2015-06-17,103159,Low Risk,Worker safety hazards
69799,2016-02-11,103105,High Risk,Improper cooling methods
69799,2016-02-11,103120,Moderate Risk,Moderate risk food holding temperature
69799,2016-02-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69799,2016-02-11,103133,Moderate Risk,Foods not protected from contamination
69799,2016-02-11,103142,Low Risk,Unclean nonfood contact surfaces
69799,2016-02-11,103147,Low Risk,Inadequate ventilation or lighting
69799,2016-02-11,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
69799,2016-02-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
69799,2016-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
69799,2016-03-11,103165,Low Risk,No plan review or Building Permit
69804,2015-06-17,103120,Moderate Risk,Moderate risk food holding temperature
69804,2015-06-17,103161,Low Risk,Low risk vermin infestation
69813,2015-05-11,103133,Moderate Risk,Foods not protected from contamination
69813,2016-04-19,103109,High Risk,Unclean or unsanitary food contact surfaces
69813,2016-04-19,103133,Moderate Risk,Foods not protected from contamination
69828,2014-11-07,103103,High Risk,High risk food holding temperature
69828,2016-05-18,103102,High Risk,Unclean hands or improper use of gloves
69828,2016-05-18,103109,High Risk,Unclean or unsanitary food contact surfaces
69828,2016-05-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69830,2013-12-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69830,2013-12-10,103138,Low Risk,Improper storage use or identification of toxic substances
69830,2013-12-10,103143,Low Risk,Inadequate warewashing facilities or equipment
69830,2013-12-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69830,2013-12-10,103156,Low Risk,Permit license or inspection report not posted
69830,2014-02-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69830,2014-07-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69830,2014-07-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69830,2014-07-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69830,2014-07-25,103156,Low Risk,Permit license or inspection report not posted
69830,2014-09-14,103109,High Risk,Unclean or unsanitary food contact surfaces
69830,2014-09-14,103148,Low Risk,No thermometers or uncalibrated thermometers
69830,2015-06-03,103143,Low Risk,Inadequate warewashing facilities or equipment
69849,2014-04-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69849,2014-04-16,103120,Moderate Risk,Moderate risk food holding temperature
69849,2014-04-16,103133,Moderate Risk,Foods not protected from contamination
69849,2014-04-16,103142,Low Risk,Unclean nonfood contact surfaces
69849,2015-05-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69849,2015-05-18,103120,Moderate Risk,Moderate risk food holding temperature
69849,2015-05-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69849,2015-05-18,103139,Low Risk,Improper food storage
69849,2016-03-07,103103,High Risk,High risk food holding temperature
69849,2016-03-07,103105,High Risk,Improper cooling methods
69849,2016-03-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69849,2016-08-02,103103,High Risk,High risk food holding temperature
69849,2016-08-02,103142,Low Risk,Unclean nonfood contact surfaces
69849,2016-08-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69849,2016-08-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69850,2014-03-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69850,2014-03-18,103129,Moderate Risk,Insufficient hot water or running water
69850,2014-03-18,103138,Low Risk,Improper storage use or identification of toxic substances
69850,2014-03-18,103156,Low Risk,Permit license or inspection report not posted
69850,2014-03-18,103157,Low Risk,Food safety certificate or food handler card not available
69850,2014-04-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69850,2014-04-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69850,2014-04-23,103156,Low Risk,Permit license or inspection report not posted
69850,2014-04-23,103157,Low Risk,Food safety certificate or food handler card not available
69850,2015-07-25,103120,Moderate Risk,Moderate risk food holding temperature
69850,2015-07-25,103156,Low Risk,Permit license or inspection report not posted
69850,2015-07-25,103157,Low Risk,Food safety certificate or food handler card not available
69861,2014-04-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69861,2014-04-11,103139,Low Risk,Improper food storage
69861,2014-09-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69861,2014-09-09,103139,Low Risk,Improper food storage
69861,2014-09-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
69861,2014-09-09,103156,Low Risk,Permit license or inspection report not posted
69861,2015-11-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69861,2015-11-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
69863,2013-10-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69863,2013-10-08,103143,Low Risk,Inadequate warewashing facilities or equipment
69863,2013-10-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69863,2014-04-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69863,2016-05-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69863,2016-05-25,103139,Low Risk,Improper food storage
69881,2014-06-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69881,2015-01-05,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
69881,2015-01-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69881,2015-01-05,103129,Moderate Risk,Insufficient hot water or running water
69881,2015-01-05,103148,Low Risk,No thermometers or uncalibrated thermometers
69881,2016-05-11,103103,High Risk,High risk food holding temperature
69881,2016-05-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69881,2016-05-11,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
69881,2016-05-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69881,2016-05-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69884,2013-11-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69884,2013-11-13,103120,Moderate Risk,Moderate risk food holding temperature
69884,2013-11-13,103133,Moderate Risk,Foods not protected from contamination
69884,2015-05-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69884,2015-05-06,103129,Moderate Risk,Insufficient hot water or running water
69884,2015-05-06,103139,Low Risk,Improper food storage
69884,2016-01-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69884,2016-01-28,103126,Moderate Risk,Noncompliance with Gulf Coast oyster regulation
69884,2016-01-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69884,2016-01-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69884,2016-01-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
69884,2016-06-30,103120,Moderate Risk,Moderate risk food holding temperature
69884,2016-06-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69884,2016-06-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
69884,2016-06-30,103157,Low Risk,Food safety certificate or food handler card not available
69885,2013-12-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69885,2013-12-04,103120,Moderate Risk,Moderate risk food holding temperature
69885,2013-12-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69885,2014-09-04,103133,Moderate Risk,Foods not protected from contamination
69885,2015-12-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69885,2016-07-27,103120,Moderate Risk,Moderate risk food holding temperature
69885,2016-07-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69895,2014-04-18,103139,Low Risk,Improper food storage
69895,2014-04-18,103156,Low Risk,Permit license or inspection report not posted
69906,2014-01-08,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
69906,2014-01-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69906,2014-01-08,103131,Moderate Risk,Moderate risk vermin infestation
69906,2014-01-08,103139,Low Risk,Improper food storage
69906,2014-01-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69906,2014-05-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69906,2014-05-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69906,2016-06-29,103139,Low Risk,Improper food storage
69906,2016-06-29,103142,Low Risk,Unclean nonfood contact surfaces
69906,2016-06-29,103150,Low Risk,Improper or defective plumbing
69906,2016-06-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
69906,2016-06-29,103161,Low Risk,Low risk vermin infestation
69909,2014-03-25,103139,Low Risk,Improper food storage
69909,2014-03-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
69909,2014-08-20,103139,Low Risk,Improper food storage
69909,2014-08-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
69909,2015-07-14,103131,Moderate Risk,Moderate risk vermin infestation
69909,2015-07-14,103139,Low Risk,Improper food storage
69909,2016-02-24,103142,Low Risk,Unclean nonfood contact surfaces
69909,2016-02-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
69909,2016-08-04,103139,Low Risk,Improper food storage
69909,2016-08-04,103142,Low Risk,Unclean nonfood contact surfaces
69909,2016-08-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69909,2016-08-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
69938,2013-12-17,103103,High Risk,High risk food holding temperature
69938,2013-12-17,103142,Low Risk,Unclean nonfood contact surfaces
69938,2013-12-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69938,2013-12-17,103159,Low Risk,Worker safety hazards
69938,2015-01-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69938,2016-01-06,103131,Moderate Risk,Moderate risk vermin infestation
69938,2016-01-06,103133,Moderate Risk,Foods not protected from contamination
69938,2016-01-06,103138,Low Risk,Improper storage use or identification of toxic substances
69938,2016-01-06,103139,Low Risk,Improper food storage
69938,2016-01-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
69938,2016-01-06,103156,Low Risk,Permit license or inspection report not posted
69942,2014-04-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
69942,2014-04-07,103161,Low Risk,Low risk vermin infestation
69942,2015-04-29,103105,High Risk,Improper cooling methods
69942,2015-04-29,103139,Low Risk,Improper food storage
69942,2016-07-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69942,2016-07-01,103150,Low Risk,Improper or defective plumbing
69942,2016-07-01,103157,Low Risk,Food safety certificate or food handler card not available
69945,2013-12-02,103103,High Risk,High risk food holding temperature
69945,2013-12-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69945,2013-12-02,103129,Moderate Risk,Insufficient hot water or running water
69945,2015-03-16,103103,High Risk,High risk food holding temperature
69945,2015-03-16,103129,Moderate Risk,Insufficient hot water or running water
69945,2015-03-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69957,2014-04-25,103131,Moderate Risk,Moderate risk vermin infestation
69957,2014-04-25,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
69957,2014-11-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69957,2014-11-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69957,2015-03-16,103147,Low Risk,Inadequate ventilation or lighting
69957,2015-03-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69962,2014-07-16,103102,High Risk,Unclean hands or improper use of gloves
69962,2014-07-16,103103,High Risk,High risk food holding temperature
69962,2014-07-16,103108,High Risk,Contaminated or adulterated food
69962,2014-07-16,103114,High Risk,High risk vermin infestation
69962,2016-06-17,103105,High Risk,Improper cooling methods
69962,2016-06-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
69962,2016-06-17,103120,Moderate Risk,Moderate risk food holding temperature
69962,2016-06-17,103133,Moderate Risk,Foods not protected from contamination
69962,2016-06-17,103139,Low Risk,Improper food storage
69962,2016-06-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69962,2016-06-17,103156,Low Risk,Permit license or inspection report not posted
69984,2014-02-26,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
69984,2014-02-26,103132,Moderate Risk,Improper thawing methods
69984,2014-10-30,103103,High Risk,High risk food holding temperature
69984,2015-01-26,103145,Low Risk,Improper storage of equipment utensils or linens
69984,2015-01-26,103147,Low Risk,Inadequate ventilation or lighting
69984,2015-01-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
69984,2016-02-25,103120,Moderate Risk,Moderate risk food holding temperature
69984,2016-02-25,103132,Moderate Risk,Improper thawing methods
69984,2016-02-25,103133,Moderate Risk,Foods not protected from contamination
69984,2016-02-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
69984,2016-09-14,103103,High Risk,High risk food holding temperature
69984,2016-09-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
69984,2016-09-14,103141,Low Risk,Improper food labeling or menu misrepresentation
70014,2015-03-25,103109,High Risk,Unclean or unsanitary food contact surfaces
70014,2015-03-25,103112,High Risk,No hot water or running water
70014,2015-03-25,103120,Moderate Risk,Moderate risk food holding temperature
70014,2015-03-25,103139,Low Risk,Improper food storage
70014,2016-01-21,103143,Low Risk,Inadequate warewashing facilities or equipment
70014,2016-01-21,103175,Moderate Risk,Improperly displayed mobile food permit or signage
70016,2014-02-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70016,2014-02-27,103120,Moderate Risk,Moderate risk food holding temperature
70016,2014-10-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
70016,2015-11-13,103139,Low Risk,Improper food storage
70016,2016-08-31,103145,Low Risk,Improper storage of equipment utensils or linens
70017,2014-01-09,103142,Low Risk,Unclean nonfood contact surfaces
70017,2014-01-09,103145,Low Risk,Improper storage of equipment utensils or linens
70017,2014-01-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70017,2014-01-09,103156,Low Risk,Permit license or inspection report not posted
70017,2014-01-09,103157,Low Risk,Food safety certificate or food handler card not available
70017,2014-11-18,103103,High Risk,High risk food holding temperature
70017,2014-11-18,103156,Low Risk,Permit license or inspection report not posted
70017,2014-11-18,103158,Low Risk,Unpermitted food facility
70017,2016-04-05,103133,Moderate Risk,Foods not protected from contamination
70019,2014-07-08,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
70019,2014-07-08,103142,Low Risk,Unclean nonfood contact surfaces
70019,2014-07-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
70019,2014-07-08,103161,Low Risk,Low risk vermin infestation
70019,2015-09-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
70019,2015-09-02,103147,Low Risk,Inadequate ventilation or lighting
70019,2015-09-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
70022,2014-06-04,103103,High Risk,High risk food holding temperature
70022,2014-06-04,103139,Low Risk,Improper food storage
70022,2015-01-28,103103,High Risk,High risk food holding temperature
70022,2015-01-28,103105,High Risk,Improper cooling methods
70022,2015-01-28,103131,Moderate Risk,Moderate risk vermin infestation
70022,2015-01-28,103139,Low Risk,Improper food storage
70022,2016-03-31,103103,High Risk,High risk food holding temperature
70022,2016-03-31,103105,High Risk,Improper cooling methods
70022,2016-03-31,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70022,2016-03-31,103138,Low Risk,Improper storage use or identification of toxic substances
70022,2016-03-31,103139,Low Risk,Improper food storage
70022,2016-03-31,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70022,2016-03-31,103162,Low Risk,Other low risk violation
70034,2013-11-07,103103,High Risk,High risk food holding temperature
70034,2014-06-06,103129,Moderate Risk,Insufficient hot water or running water
70034,2016-06-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70034,2016-06-14,103141,Low Risk,Improper food labeling or menu misrepresentation
70034,2016-06-14,103142,Low Risk,Unclean nonfood contact surfaces
70034,2016-06-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70044,2014-04-02,103112,High Risk,No hot water or running water
70044,2014-04-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
70044,2014-04-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70044,2014-06-18,103102,High Risk,Unclean hands or improper use of gloves
70044,2014-06-18,103112,High Risk,No hot water or running water
70044,2014-06-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70044,2014-06-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70044,2014-06-18,103139,Low Risk,Improper food storage
70044,2014-06-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70044,2014-06-18,103156,Low Risk,Permit license or inspection report not posted
70044,2014-06-18,103162,Low Risk,Other low risk violation
70044,2014-06-18,103170,High Risk,Mobile food facility not operating with an approved commissary
70044,2014-10-21,103120,Moderate Risk,Moderate risk food holding temperature
70044,2014-10-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70044,2014-10-21,103157,Low Risk,Food safety certificate or food handler card not available
70044,2015-10-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70044,2015-10-25,103157,Low Risk,Food safety certificate or food handler card not available
70044,2016-05-14,103102,High Risk,Unclean hands or improper use of gloves
70044,2016-05-14,103136,Low Risk,Unsanitary employee garments hair or nails
70044,2016-05-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70044,2016-05-14,103157,Low Risk,Food safety certificate or food handler card not available
70045,2014-06-26,103120,Moderate Risk,Moderate risk food holding temperature
70045,2014-06-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70045,2014-06-26,103156,Low Risk,Permit license or inspection report not posted
70058,2014-02-06,103112,High Risk,No hot water or running water
70064,2014-03-19,103103,High Risk,High risk food holding temperature
70064,2015-05-19,103120,Moderate Risk,Moderate risk food holding temperature
70064,2015-05-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70064,2015-05-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
70064,2016-06-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
70064,2016-06-07,103120,Moderate Risk,Moderate risk food holding temperature
70064,2016-06-07,103129,Moderate Risk,Insufficient hot water or running water
70064,2016-06-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70068,2014-12-10,103103,High Risk,High risk food holding temperature
70068,2014-12-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
70068,2014-12-10,103133,Moderate Risk,Foods not protected from contamination
70068,2014-12-10,103142,Low Risk,Unclean nonfood contact surfaces
70068,2014-12-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70068,2016-04-26,103103,High Risk,High risk food holding temperature
70068,2016-04-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70068,2016-04-26,103132,Moderate Risk,Improper thawing methods
70068,2016-04-26,103139,Low Risk,Improper food storage
70068,2016-04-26,103148,Low Risk,No thermometers or uncalibrated thermometers
70071,2014-03-12,103120,Moderate Risk,Moderate risk food holding temperature
70071,2014-03-12,103150,Low Risk,Improper or defective plumbing
70071,2015-03-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70071,2016-03-18,103136,Low Risk,Unsanitary employee garments hair or nails
70071,2016-03-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70071,2016-09-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70090,2014-02-05,103105,High Risk,Improper cooling methods
70090,2014-02-05,103138,Low Risk,Improper storage use or identification of toxic substances
70090,2014-10-08,103120,Moderate Risk,Moderate risk food holding temperature
70110,2014-02-11,103114,High Risk,High risk vermin infestation
70110,2014-02-11,103120,Moderate Risk,Moderate risk food holding temperature
70110,2014-02-11,103145,Low Risk,Improper storage of equipment utensils or linens
70110,2014-02-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
70110,2015-05-26,103138,Low Risk,Improper storage use or identification of toxic substances
70110,2015-05-26,103161,Low Risk,Low risk vermin infestation
70110,2015-05-26,103162,Low Risk,Other low risk violation
70110,2015-12-23,103109,High Risk,Unclean or unsanitary food contact surfaces
70110,2015-12-23,103133,Moderate Risk,Foods not protected from contamination
70110,2015-12-23,103162,Low Risk,Other low risk violation
70123,2016-02-12,103156,Low Risk,Permit license or inspection report not posted
70132,2013-11-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70132,2015-06-19,103103,High Risk,High risk food holding temperature
70132,2015-06-19,103148,Low Risk,No thermometers or uncalibrated thermometers
70132,2015-06-25,103103,High Risk,High risk food holding temperature
70132,2015-06-25,103148,Low Risk,No thermometers or uncalibrated thermometers
70132,2016-08-03,103102,High Risk,Unclean hands or improper use of gloves
70132,2016-08-03,103131,Moderate Risk,Moderate risk vermin infestation
70137,2014-09-10,103103,High Risk,High risk food holding temperature
70137,2014-09-10,103105,High Risk,Improper cooling methods
70137,2014-09-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
70137,2014-09-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70137,2014-09-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70137,2014-09-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70137,2014-09-10,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
70137,2014-09-10,103156,Low Risk,Permit license or inspection report not posted
70137,2016-05-11,103109,High Risk,Unclean or unsanitary food contact surfaces
70137,2016-05-11,103139,Low Risk,Improper food storage
70137,2016-05-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70138,2014-12-23,103109,High Risk,Unclean or unsanitary food contact surfaces
70138,2014-12-23,103114,High Risk,High risk vermin infestation
70138,2014-12-23,103139,Low Risk,Improper food storage
70138,2014-12-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70138,2014-12-23,103148,Low Risk,No thermometers or uncalibrated thermometers
70138,2014-12-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70138,2014-12-23,103156,Low Risk,Permit license or inspection report not posted
70138,2016-03-11,103120,Moderate Risk,Moderate risk food holding temperature
70138,2016-03-11,103139,Low Risk,Improper food storage
70138,2016-03-11,103141,Low Risk,Improper food labeling or menu misrepresentation
70141,2014-03-27,103139,Low Risk,Improper food storage
70141,2014-03-27,103142,Low Risk,Unclean nonfood contact surfaces
70141,2014-10-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70141,2014-10-09,103156,Low Risk,Permit license or inspection report not posted
70141,2014-10-09,103162,Low Risk,Other low risk violation
70142,2015-04-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70142,2015-04-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70142,2015-04-03,103150,Low Risk,Improper or defective plumbing
70148,2014-03-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70148,2014-03-26,103128,Moderate Risk,Consumer advisory not provided for raw or undercooked foods
70148,2015-07-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
70148,2015-07-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70148,2015-07-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70148,2015-07-27,103161,Low Risk,Low risk vermin infestation
70148,2016-09-13,103109,High Risk,Unclean or unsanitary food contact surfaces
70148,2016-09-13,103161,Low Risk,Low risk vermin infestation
70171,2015-04-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
70171,2015-04-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70171,2015-04-27,103150,Low Risk,Improper or defective plumbing
70171,2016-07-12,103102,High Risk,Unclean hands or improper use of gloves
70171,2016-07-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
70171,2016-07-12,103138,Low Risk,Improper storage use or identification of toxic substances
70171,2016-07-12,103150,Low Risk,Improper or defective plumbing
70182,2016-06-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70182,2016-06-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70184,2013-11-25,103103,High Risk,High risk food holding temperature
70184,2014-05-07,103120,Moderate Risk,Moderate risk food holding temperature
70184,2014-05-07,103120,Moderate Risk,Moderate risk food holding temperature
70184,2014-05-07,103132,Moderate Risk,Improper thawing methods
70184,2014-05-07,103132,Moderate Risk,Improper thawing methods
70184,2015-06-03,103102,High Risk,Unclean hands or improper use of gloves
70184,2015-06-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70184,2015-06-03,103131,Moderate Risk,Moderate risk vermin infestation
70184,2015-12-23,103102,High Risk,Unclean hands or improper use of gloves
70184,2015-12-23,103103,High Risk,High risk food holding temperature
70184,2015-12-23,103129,Moderate Risk,Insufficient hot water or running water
70184,2015-12-23,103131,Moderate Risk,Moderate risk vermin infestation
70184,2015-12-23,103133,Moderate Risk,Foods not protected from contamination
70184,2015-12-23,103139,Low Risk,Improper food storage
70184,2015-12-23,103142,Low Risk,Unclean nonfood contact surfaces
70184,2015-12-23,103147,Low Risk,Inadequate ventilation or lighting
70184,2015-12-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70207,2014-02-06,103156,Low Risk,Permit license or inspection report not posted
70207,2014-02-06,103157,Low Risk,Food safety certificate or food handler card not available
70207,2014-08-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
70207,2015-09-08,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
70207,2016-09-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70207,2016-09-12,103157,Low Risk,Food safety certificate or food handler card not available
70216,2014-03-26,103120,Moderate Risk,Moderate risk food holding temperature
70216,2014-03-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
70216,2014-03-26,103156,Low Risk,Permit license or inspection report not posted
70216,2014-03-26,103161,Low Risk,Low risk vermin infestation
70216,2014-09-30,103133,Moderate Risk,Foods not protected from contamination
70216,2014-09-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70216,2015-03-25,103120,Moderate Risk,Moderate risk food holding temperature
70216,2015-03-25,103139,Low Risk,Improper food storage
70216,2015-03-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70216,2016-02-19,103103,High Risk,High risk food holding temperature
70216,2016-02-19,103134,Moderate Risk,Other moderate risk violation
70216,2016-02-19,103147,Low Risk,Inadequate ventilation or lighting
70216,2016-02-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70216,2016-02-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
70216,2016-08-10,103120,Moderate Risk,Moderate risk food holding temperature
70216,2016-08-10,103136,Low Risk,Unsanitary employee garments hair or nails
70216,2016-08-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70216,2016-08-10,103156,Low Risk,Permit license or inspection report not posted
70217,2014-04-10,103131,Moderate Risk,Moderate risk vermin infestation
70217,2014-04-10,103139,Low Risk,Improper food storage
70217,2014-04-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70217,2015-01-08,103109,High Risk,Unclean or unsanitary food contact surfaces
70217,2015-01-08,103139,Low Risk,Improper food storage
70217,2016-02-29,103131,Moderate Risk,Moderate risk vermin infestation
70217,2016-02-29,103142,Low Risk,Unclean nonfood contact surfaces
70217,2016-02-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
70220,2014-02-06,103118,Moderate Risk,Employee eating or smoking
70220,2014-02-06,103133,Moderate Risk,Foods not protected from contamination
70220,2014-02-06,103145,Low Risk,Improper storage of equipment utensils or linens
70220,2014-02-06,103156,Low Risk,Permit license or inspection report not posted
70220,2014-11-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
70220,2014-11-07,103133,Moderate Risk,Foods not protected from contamination
70220,2016-05-11,103142,Low Risk,Unclean nonfood contact surfaces
70225,2014-01-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70225,2014-08-27,103120,Moderate Risk,Moderate risk food holding temperature
70225,2014-08-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70225,2014-08-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70225,2016-02-23,103120,Moderate Risk,Moderate risk food holding temperature
70225,2016-02-23,103133,Moderate Risk,Foods not protected from contamination
70225,2016-02-23,103161,Low Risk,Low risk vermin infestation
70254,2014-06-06,103156,Low Risk,Permit license or inspection report not posted
70254,2015-08-05,103150,Low Risk,Improper or defective plumbing
70254,2015-08-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
70254,2016-09-09,103142,Low Risk,Unclean nonfood contact surfaces
70254,2016-09-09,103156,Low Risk,Permit license or inspection report not posted
70258,2016-08-26,103150,Low Risk,Improper or defective plumbing
70281,2014-04-15,103114,High Risk,High risk vermin infestation
70281,2014-04-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70281,2014-04-15,103120,Moderate Risk,Moderate risk food holding temperature
70281,2014-04-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70281,2014-04-15,103133,Moderate Risk,Foods not protected from contamination
70281,2014-04-15,103139,Low Risk,Improper food storage
70281,2014-04-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70281,2014-04-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
70281,2014-12-01,103109,High Risk,Unclean or unsanitary food contact surfaces
70281,2014-12-01,103114,High Risk,High risk vermin infestation
70281,2014-12-01,103120,Moderate Risk,Moderate risk food holding temperature
70281,2014-12-01,103139,Low Risk,Improper food storage
70281,2014-12-01,103142,Low Risk,Unclean nonfood contact surfaces
70281,2014-12-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70281,2016-01-20,103120,Moderate Risk,Moderate risk food holding temperature
70281,2016-01-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70281,2016-01-20,103131,Moderate Risk,Moderate risk vermin infestation
70281,2016-01-20,103133,Moderate Risk,Foods not protected from contamination
70281,2016-01-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70281,2016-01-20,103157,Low Risk,Food safety certificate or food handler card not available
70305,2014-05-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70305,2014-05-13,103131,Moderate Risk,Moderate risk vermin infestation
70305,2014-05-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70305,2014-05-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
70305,2015-07-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70305,2015-07-09,103120,Moderate Risk,Moderate risk food holding temperature
70305,2015-07-09,103133,Moderate Risk,Foods not protected from contamination
70305,2015-07-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70305,2015-07-09,103147,Low Risk,Inadequate ventilation or lighting
70306,2015-03-11,103103,High Risk,High risk food holding temperature
70306,2015-03-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
70306,2015-03-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70306,2015-03-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70306,2015-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
70306,2016-09-06,103109,High Risk,Unclean or unsanitary food contact surfaces
70306,2016-09-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70306,2016-09-06,103139,Low Risk,Improper food storage
70306,2016-09-06,103145,Low Risk,Improper storage of equipment utensils or linens
70309,2015-06-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70309,2015-06-30,103150,Low Risk,Improper or defective plumbing
70309,2015-06-30,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
70309,2015-06-30,103156,Low Risk,Permit license or inspection report not posted
70309,2016-08-03,103143,Low Risk,Inadequate warewashing facilities or equipment
70309,2016-08-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
70365,2013-10-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70365,2013-10-11,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
70365,2014-04-15,103145,Low Risk,Improper storage of equipment utensils or linens
70365,2016-08-04,103125,Moderate Risk,Noncompliance with shell fish tags or display
70365,2016-08-04,103127,Moderate Risk,Noncompliance with HAACP plan or variance
70365,2016-08-04,103131,Moderate Risk,Moderate risk vermin infestation
70365,2016-08-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70418,2015-08-18,103131,Moderate Risk,Moderate risk vermin infestation
70418,2015-08-18,103133,Moderate Risk,Foods not protected from contamination
70418,2015-08-18,103160,Low Risk,Inadequate HACCP plan record keeping
70425,2013-12-12,103142,Low Risk,Unclean nonfood contact surfaces
70434,2014-01-17,103109,High Risk,Unclean or unsanitary food contact surfaces
70434,2014-01-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
70434,2014-01-17,103120,Moderate Risk,Moderate risk food holding temperature
70434,2014-01-17,103145,Low Risk,Improper storage of equipment utensils or linens
70434,2014-08-08,103102,High Risk,Unclean hands or improper use of gloves
70434,2014-08-08,103105,High Risk,Improper cooling methods
70434,2014-08-08,103120,Moderate Risk,Moderate risk food holding temperature
70434,2014-08-08,103123,Moderate Risk,Food in poor condition
70434,2014-08-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70434,2014-08-08,103156,Low Risk,Permit license or inspection report not posted
70434,2014-08-08,103161,Low Risk,Low risk vermin infestation
70434,2016-06-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70434,2016-06-08,103156,Low Risk,Permit license or inspection report not posted
70434,2016-06-08,103157,Low Risk,Food safety certificate or food handler card not available
70446,2014-03-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70446,2014-03-20,103177,Low Risk,Non service animal
70446,2014-09-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70446,2014-09-25,103143,Low Risk,Inadequate warewashing facilities or equipment
70446,2015-11-13,103133,Moderate Risk,Foods not protected from contamination
70452,2013-12-31,103138,Low Risk,Improper storage use or identification of toxic substances
70452,2015-02-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70452,2015-02-18,103139,Low Risk,Improper food storage
70452,2015-10-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70452,2015-10-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70452,2015-10-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70459,2013-12-02,103103,High Risk,High risk food holding temperature
70459,2013-12-02,103133,Moderate Risk,Foods not protected from contamination
70459,2013-12-02,103138,Low Risk,Improper storage use or identification of toxic substances
70459,2013-12-02,103147,Low Risk,Inadequate ventilation or lighting
70459,2013-12-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
70459,2014-06-03,103112,High Risk,No hot water or running water
70459,2014-06-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70459,2014-06-03,103150,Low Risk,Improper or defective plumbing
70459,2014-06-03,103156,Low Risk,Permit license or inspection report not posted
70459,2014-06-03,103157,Low Risk,Food safety certificate or food handler card not available
70459,2015-12-02,103120,Moderate Risk,Moderate risk food holding temperature
70459,2015-12-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70459,2015-12-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
70486,2014-06-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70486,2014-06-03,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
70486,2014-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
70486,2014-06-03,103156,Low Risk,Permit license or inspection report not posted
70486,2014-12-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
70486,2014-12-22,103156,Low Risk,Permit license or inspection report not posted
70486,2014-12-22,103157,Low Risk,Food safety certificate or food handler card not available
70486,2016-03-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70486,2016-03-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70486,2016-03-30,103145,Low Risk,Improper storage of equipment utensils or linens
70486,2016-03-30,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
70486,2016-03-30,103156,Low Risk,Permit license or inspection report not posted
70486,2016-03-30,103161,Low Risk,Low risk vermin infestation
70494,2014-04-17,103139,Low Risk,Improper food storage
70494,2015-06-22,103133,Moderate Risk,Foods not protected from contamination
70494,2016-02-16,103133,Moderate Risk,Foods not protected from contamination
70494,2016-02-16,103150,Low Risk,Improper or defective plumbing
70494,2016-02-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
70494,2016-09-21,103120,Moderate Risk,Moderate risk food holding temperature
70494,2016-09-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70515,2014-07-24,103105,High Risk,Improper cooling methods
70515,2014-07-24,103145,Low Risk,Improper storage of equipment utensils or linens
70515,2014-07-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
70515,2014-07-24,103161,Low Risk,Low risk vermin infestation
70516,2013-12-10,103156,Low Risk,Permit license or inspection report not posted
70516,2014-07-07,103156,Low Risk,Permit license or inspection report not posted
70516,2014-07-07,103157,Low Risk,Food safety certificate or food handler card not available
70516,2015-01-08,103139,Low Risk,Improper food storage
70516,2015-01-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70516,2016-02-25,103114,High Risk,High risk vermin infestation
70516,2016-02-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70516,2016-02-25,103139,Low Risk,Improper food storage
70516,2016-02-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70516,2016-02-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70516,2016-02-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
70516,2016-02-25,103156,Low Risk,Permit license or inspection report not posted
70516,2016-02-25,103157,Low Risk,Food safety certificate or food handler card not available
70516,2016-08-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70516,2016-08-25,103148,Low Risk,No thermometers or uncalibrated thermometers
70516,2016-08-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
70516,2016-08-25,103161,Low Risk,Low risk vermin infestation
70521,2014-04-16,103120,Moderate Risk,Moderate risk food holding temperature
70521,2014-04-16,103131,Moderate Risk,Moderate risk vermin infestation
70521,2014-04-16,103132,Moderate Risk,Improper thawing methods
70521,2014-04-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70521,2015-01-06,103105,High Risk,Improper cooling methods
70521,2015-01-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
70521,2015-01-06,103120,Moderate Risk,Moderate risk food holding temperature
70521,2015-01-06,103156,Low Risk,Permit license or inspection report not posted
70521,2016-06-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
70521,2016-06-01,103118,Moderate Risk,Employee eating or smoking
70521,2016-06-01,103129,Moderate Risk,Insufficient hot water or running water
70521,2016-06-01,103139,Low Risk,Improper food storage
70521,2016-06-01,103147,Low Risk,Inadequate ventilation or lighting
70521,2016-06-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70547,2014-07-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70547,2014-07-15,103120,Moderate Risk,Moderate risk food holding temperature
70547,2014-07-15,103129,Moderate Risk,Insufficient hot water or running water
70547,2014-07-15,103139,Low Risk,Improper food storage
70547,2014-07-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70547,2014-07-15,103147,Low Risk,Inadequate ventilation or lighting
70547,2014-07-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70547,2014-07-15,103159,Low Risk,Worker safety hazards
70547,2016-02-22,103103,High Risk,High risk food holding temperature
70547,2016-02-22,103108,High Risk,Contaminated or adulterated food
70547,2016-02-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70547,2016-02-22,103150,Low Risk,Improper or defective plumbing
70562,2014-02-03,103108,High Risk,Contaminated or adulterated food
70562,2014-02-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
70562,2014-02-03,103118,Moderate Risk,Employee eating or smoking
70562,2014-02-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70562,2014-02-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70562,2014-02-03,103143,Low Risk,Inadequate warewashing facilities or equipment
70562,2014-02-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
70562,2014-11-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
70562,2014-11-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70562,2014-11-10,103135,Low Risk,No person in charge of food facility
70562,2014-11-10,103147,Low Risk,Inadequate ventilation or lighting
70562,2016-04-06,103120,Moderate Risk,Moderate risk food holding temperature
70562,2016-04-06,103133,Moderate Risk,Foods not protected from contamination
70562,2016-04-06,103142,Low Risk,Unclean nonfood contact surfaces
70603,2014-03-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70603,2014-09-18,103112,High Risk,No hot water or running water
70603,2015-09-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70604,2014-03-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70604,2014-03-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70604,2014-03-27,103133,Moderate Risk,Foods not protected from contamination
70604,2014-03-27,103145,Low Risk,Improper storage of equipment utensils or linens
70604,2014-03-27,103150,Low Risk,Improper or defective plumbing
70604,2014-09-18,103120,Moderate Risk,Moderate risk food holding temperature
70604,2014-09-18,103156,Low Risk,Permit license or inspection report not posted
70604,2015-09-29,103133,Moderate Risk,Foods not protected from contamination
70604,2015-09-29,103142,Low Risk,Unclean nonfood contact surfaces
70604,2015-09-29,103150,Low Risk,Improper or defective plumbing
70605,2014-03-27,103109,High Risk,Unclean or unsanitary food contact surfaces
70605,2014-03-27,103142,Low Risk,Unclean nonfood contact surfaces
70605,2014-03-27,103145,Low Risk,Improper storage of equipment utensils or linens
70605,2014-09-18,103156,Low Risk,Permit license or inspection report not posted
70606,2014-02-26,103130,Moderate Risk,Inadequate sewage or wastewater disposal
70606,2014-02-26,103134,Moderate Risk,Other moderate risk violation
70606,2014-02-26,103148,Low Risk,No thermometers or uncalibrated thermometers
70606,2014-10-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
70606,2014-10-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70606,2014-10-23,103130,Moderate Risk,Inadequate sewage or wastewater disposal
70606,2014-10-23,103147,Low Risk,Inadequate ventilation or lighting
70606,2014-10-23,103148,Low Risk,No thermometers or uncalibrated thermometers
70619,2014-03-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70619,2014-03-17,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
70619,2014-12-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70619,2016-06-15,103120,Moderate Risk,Moderate risk food holding temperature
70641,2014-04-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70641,2014-04-23,103161,Low Risk,Low risk vermin infestation
70641,2015-04-21,103142,Low Risk,Unclean nonfood contact surfaces
70641,2015-04-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
70641,2015-04-21,103161,Low Risk,Low risk vermin infestation
70651,2014-04-23,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
70651,2014-04-23,103145,Low Risk,Improper storage of equipment utensils or linens
70651,2015-05-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70651,2016-06-06,103139,Low Risk,Improper food storage
70661,2014-03-13,103103,High Risk,High risk food holding temperature
70661,2014-03-13,103107,High Risk,Improper reheating of food
70661,2014-03-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70661,2014-03-13,103147,Low Risk,Inadequate ventilation or lighting
70661,2014-09-15,103103,High Risk,High risk food holding temperature
70661,2014-09-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70661,2015-10-26,103103,High Risk,High risk food holding temperature
70685,2014-02-18,103143,Low Risk,Inadequate warewashing facilities or equipment
70685,2014-02-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70685,2014-02-18,103145,Low Risk,Improper storage of equipment utensils or linens
70685,2014-02-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70685,2014-02-18,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
70685,2014-08-06,103143,Low Risk,Inadequate warewashing facilities or equipment
70685,2014-08-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70685,2015-07-31,103120,Moderate Risk,Moderate risk food holding temperature
70685,2015-07-31,103142,Low Risk,Unclean nonfood contact surfaces
70685,2016-07-26,103139,Low Risk,Improper food storage
70685,2016-07-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70685,2016-07-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
70685,2016-07-26,103177,Low Risk,Non service animal
70686,2014-02-10,103109,High Risk,Unclean or unsanitary food contact surfaces
70686,2014-02-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70686,2014-02-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70686,2015-03-10,103109,High Risk,Unclean or unsanitary food contact surfaces
70686,2015-03-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70686,2015-03-10,103131,Moderate Risk,Moderate risk vermin infestation
70686,2015-10-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
70686,2015-10-09,103145,Low Risk,Improper storage of equipment utensils or linens
70686,2016-07-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
70687,2014-02-27,103120,Moderate Risk,Moderate risk food holding temperature
70687,2014-02-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70687,2014-07-30,103132,Moderate Risk,Improper thawing methods
70687,2014-07-30,103133,Moderate Risk,Foods not protected from contamination
70687,2016-05-18,103103,High Risk,High risk food holding temperature
70687,2016-05-18,103105,High Risk,Improper cooling methods
70687,2016-05-18,103138,Low Risk,Improper storage use or identification of toxic substances
70702,2015-03-31,103131,Moderate Risk,Moderate risk vermin infestation
70702,2015-03-31,103133,Moderate Risk,Foods not protected from contamination
70702,2016-07-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
70705,2014-03-05,103139,Low Risk,Improper food storage
70707,2014-04-10,103120,Moderate Risk,Moderate risk food holding temperature
70713,2014-04-29,103103,High Risk,High risk food holding temperature
70713,2014-04-29,103142,Low Risk,Unclean nonfood contact surfaces
70713,2014-07-31,103103,High Risk,High risk food holding temperature
70713,2014-07-31,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70713,2015-09-11,103120,Moderate Risk,Moderate risk food holding temperature
70713,2015-09-11,103142,Low Risk,Unclean nonfood contact surfaces
70713,2015-09-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70713,2016-05-03,103120,Moderate Risk,Moderate risk food holding temperature
70713,2016-05-03,103142,Low Risk,Unclean nonfood contact surfaces
70713,2016-05-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70713,2016-05-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
70717,2014-03-25,103109,High Risk,Unclean or unsanitary food contact surfaces
70717,2014-03-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70717,2014-03-25,103157,Low Risk,Food safety certificate or food handler card not available
70717,2014-12-10,103109,High Risk,Unclean or unsanitary food contact surfaces
70717,2014-12-10,103132,Moderate Risk,Improper thawing methods
70717,2014-12-10,103143,Low Risk,Inadequate warewashing facilities or equipment
70717,2016-03-11,103103,High Risk,High risk food holding temperature
70717,2016-03-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70717,2016-09-14,103114,High Risk,High risk vermin infestation
70717,2016-09-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70717,2016-09-14,103129,Moderate Risk,Insufficient hot water or running water
70717,2016-09-14,103133,Moderate Risk,Foods not protected from contamination
70717,2016-09-14,103138,Low Risk,Improper storage use or identification of toxic substances
70717,2016-09-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70717,2016-09-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
70723,2016-05-18,103102,High Risk,Unclean hands or improper use of gloves
70723,2016-05-18,103129,Moderate Risk,Insufficient hot water or running water
70723,2016-05-18,103143,Low Risk,Inadequate warewashing facilities or equipment
70723,2016-05-18,103157,Low Risk,Food safety certificate or food handler card not available
70754,2013-10-28,103107,High Risk,Improper reheating of food
70754,2013-10-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70754,2013-10-28,103145,Low Risk,Improper storage of equipment utensils or linens
70754,2015-04-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70754,2015-04-13,103142,Low Risk,Unclean nonfood contact surfaces
70754,2015-04-13,103150,Low Risk,Improper or defective plumbing
70754,2016-07-01,103103,High Risk,High risk food holding temperature
70755,2014-05-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70755,2014-05-07,103139,Low Risk,Improper food storage
70755,2014-05-07,103159,Low Risk,Worker safety hazards
70755,2014-12-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70755,2014-12-15,103131,Moderate Risk,Moderate risk vermin infestation
70755,2014-12-15,103139,Low Risk,Improper food storage
70755,2014-12-15,103142,Low Risk,Unclean nonfood contact surfaces
70755,2014-12-15,103156,Low Risk,Permit license or inspection report not posted
70755,2016-03-28,103134,Moderate Risk,Other moderate risk violation
70755,2016-03-28,103139,Low Risk,Improper food storage
70758,2014-03-08,103134,Moderate Risk,Other moderate risk violation
70758,2014-03-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70758,2014-03-08,103156,Low Risk,Permit license or inspection report not posted
70758,2014-03-08,103156,Low Risk,Permit license or inspection report not posted
70758,2016-02-25,103120,Moderate Risk,Moderate risk food holding temperature
70758,2016-02-25,103142,Low Risk,Unclean nonfood contact surfaces
70758,2016-02-25,103147,Low Risk,Inadequate ventilation or lighting
70778,2014-05-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70778,2014-05-20,103156,Low Risk,Permit license or inspection report not posted
70778,2014-11-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70778,2016-02-29,103139,Low Risk,Improper food storage
70778,2016-02-29,103143,Low Risk,Inadequate warewashing facilities or equipment
70778,2016-02-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70778,2016-02-29,103156,Low Risk,Permit license or inspection report not posted
70778,2016-03-07,103147,Low Risk,Inadequate ventilation or lighting
70779,2013-11-27,103143,Low Risk,Inadequate warewashing facilities or equipment
70779,2014-06-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70779,2014-06-03,103142,Low Risk,Unclean nonfood contact surfaces
70779,2014-06-03,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
70779,2015-07-14,103156,Low Risk,Permit license or inspection report not posted
70779,2015-07-14,103157,Low Risk,Food safety certificate or food handler card not available
70779,2016-06-27,103156,Low Risk,Permit license or inspection report not posted
70779,2016-06-27,103161,Low Risk,Low risk vermin infestation
70780,2014-04-22,103143,Low Risk,Inadequate warewashing facilities or equipment
70780,2014-04-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70780,2014-04-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70780,2014-04-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
70780,2014-04-22,103156,Low Risk,Permit license or inspection report not posted
70780,2015-03-11,103103,High Risk,High risk food holding temperature
70780,2015-03-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70780,2015-03-23,103120,Moderate Risk,Moderate risk food holding temperature
70780,2016-03-31,103105,High Risk,Improper cooling methods
70780,2016-03-31,103107,High Risk,Improper reheating of food
70780,2016-03-31,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
70797,2014-04-11,103139,Low Risk,Improper food storage
70797,2014-04-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70797,2016-08-24,103156,Low Risk,Permit license or inspection report not posted
70797,2016-08-24,103157,Low Risk,Food safety certificate or food handler card not available
70823,2014-01-23,103129,Moderate Risk,Insufficient hot water or running water
70823,2014-09-08,103143,Low Risk,Inadequate warewashing facilities or equipment
70823,2014-09-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70823,2016-03-16,103120,Moderate Risk,Moderate risk food holding temperature
70838,2014-06-17,103109,High Risk,Unclean or unsanitary food contact surfaces
70838,2014-06-17,103120,Moderate Risk,Moderate risk food holding temperature
70838,2014-06-17,103139,Low Risk,Improper food storage
70838,2014-06-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
70838,2016-06-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70838,2016-06-10,103120,Moderate Risk,Moderate risk food holding temperature
70838,2016-06-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70838,2016-06-10,103147,Low Risk,Inadequate ventilation or lighting
70849,2013-12-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70849,2013-12-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70849,2013-12-02,103120,Moderate Risk,Moderate risk food holding temperature
70849,2013-12-02,103120,Moderate Risk,Moderate risk food holding temperature
70849,2013-12-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70849,2013-12-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70849,2013-12-02,103130,Moderate Risk,Inadequate sewage or wastewater disposal
70849,2013-12-02,103130,Moderate Risk,Inadequate sewage or wastewater disposal
70849,2013-12-17,103120,Moderate Risk,Moderate risk food holding temperature
70849,2013-12-17,103138,Low Risk,Improper storage use or identification of toxic substances
70849,2013-12-17,103143,Low Risk,Inadequate warewashing facilities or equipment
70849,2014-03-12,103138,Low Risk,Improper storage use or identification of toxic substances
70849,2014-06-30,103103,High Risk,High risk food holding temperature
70849,2014-06-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70849,2015-01-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70849,2015-01-29,103147,Low Risk,Inadequate ventilation or lighting
70849,2016-03-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70849,2016-03-03,103157,Low Risk,Food safety certificate or food handler card not available
70856,2014-02-05,103148,Low Risk,No thermometers or uncalibrated thermometers
70856,2016-04-07,103133,Moderate Risk,Foods not protected from contamination
70856,2016-04-07,103147,Low Risk,Inadequate ventilation or lighting
70856,2016-04-07,103150,Low Risk,Improper or defective plumbing
70884,2014-02-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
70884,2014-12-17,103120,Moderate Risk,Moderate risk food holding temperature
70884,2016-06-01,103145,Low Risk,Improper storage of equipment utensils or linens
70884,2016-06-01,103147,Low Risk,Inadequate ventilation or lighting
70884,2016-06-01,103157,Low Risk,Food safety certificate or food handler card not available
70892,2014-05-21,103139,Low Risk,Improper food storage
70892,2014-05-21,103142,Low Risk,Unclean nonfood contact surfaces
70892,2014-05-21,103145,Low Risk,Improper storage of equipment utensils or linens
70892,2014-05-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70892,2014-05-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
70892,2015-04-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70892,2015-04-29,103139,Low Risk,Improper food storage
70892,2015-04-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
70892,2016-06-15,103102,High Risk,Unclean hands or improper use of gloves
70892,2016-06-15,103103,High Risk,High risk food holding temperature
70892,2016-06-15,103130,Moderate Risk,Inadequate sewage or wastewater disposal
70892,2016-06-15,103131,Moderate Risk,Moderate risk vermin infestation
70892,2016-06-15,103132,Moderate Risk,Improper thawing methods
70892,2016-06-15,103133,Moderate Risk,Foods not protected from contamination
70892,2016-06-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
70912,2014-03-10,103139,Low Risk,Improper food storage
70912,2014-03-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70912,2014-03-10,103159,Low Risk,Worker safety hazards
70912,2015-03-02,103120,Moderate Risk,Moderate risk food holding temperature
70912,2015-03-02,103129,Moderate Risk,Insufficient hot water or running water
70912,2015-03-02,103139,Low Risk,Improper food storage
70912,2015-03-02,103157,Low Risk,Food safety certificate or food handler card not available
70912,2015-03-02,103165,Low Risk,No plan review or Building Permit
70914,2014-04-22,103120,Moderate Risk,Moderate risk food holding temperature
70914,2014-04-22,103133,Moderate Risk,Foods not protected from contamination
70914,2014-04-22,103145,Low Risk,Improper storage of equipment utensils or linens
70914,2015-05-20,103133,Moderate Risk,Foods not protected from contamination
70914,2015-05-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70914,2015-05-20,103150,Low Risk,Improper or defective plumbing
70914,2016-06-27,103114,High Risk,High risk vermin infestation
70914,2016-06-27,103120,Moderate Risk,Moderate risk food holding temperature
70914,2016-06-27,103143,Low Risk,Inadequate warewashing facilities or equipment
70914,2016-06-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
70920,2014-04-11,103123,Moderate Risk,Food in poor condition
70920,2014-04-11,103131,Moderate Risk,Moderate risk vermin infestation
70920,2014-04-11,103142,Low Risk,Unclean nonfood contact surfaces
70920,2014-04-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70920,2014-04-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70920,2015-01-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70920,2015-01-22,103139,Low Risk,Improper food storage
70920,2015-01-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70920,2015-01-22,103150,Low Risk,Improper or defective plumbing
70920,2015-01-22,103161,Low Risk,Low risk vermin infestation
70920,2016-09-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70920,2016-09-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70920,2016-09-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
70920,2016-09-20,103161,Low Risk,Low risk vermin infestation
70921,2014-05-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
70921,2014-05-09,103139,Low Risk,Improper food storage
70921,2014-05-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
70921,2015-06-12,103109,High Risk,Unclean or unsanitary food contact surfaces
70921,2015-06-12,103133,Moderate Risk,Foods not protected from contamination
70922,2015-06-17,103156,Low Risk,Permit license or inspection report not posted
70922,2016-03-10,103130,Moderate Risk,Inadequate sewage or wastewater disposal
70922,2016-03-10,103157,Low Risk,Food safety certificate or food handler card not available
70929,2014-07-15,103131,Moderate Risk,Moderate risk vermin infestation
70929,2014-07-15,103139,Low Risk,Improper food storage
70929,2014-07-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70939,2013-10-30,103139,Low Risk,Improper food storage
70939,2013-10-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
70939,2014-04-29,103120,Moderate Risk,Moderate risk food holding temperature
70939,2014-04-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70939,2015-04-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70939,2015-04-03,103131,Moderate Risk,Moderate risk vermin infestation
70939,2015-12-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70946,2013-10-17,103105,High Risk,Improper cooling methods
70946,2013-10-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70949,2014-02-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70949,2014-02-25,103157,Low Risk,Food safety certificate or food handler card not available
70949,2015-01-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70949,2015-01-16,103145,Low Risk,Improper storage of equipment utensils or linens
70949,2015-01-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70960,2014-08-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
70960,2014-08-18,103120,Moderate Risk,Moderate risk food holding temperature
70960,2014-08-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70960,2014-08-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
70960,2016-07-21,103109,High Risk,Unclean or unsanitary food contact surfaces
70960,2016-07-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70961,2015-03-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70961,2016-09-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70970,2014-03-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70970,2014-03-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70970,2014-03-01,103157,Low Risk,Food safety certificate or food handler card not available
70970,2014-12-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70970,2014-12-01,103142,Low Risk,Unclean nonfood contact surfaces
70970,2014-12-01,103143,Low Risk,Inadequate warewashing facilities or equipment
70970,2014-12-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70970,2014-12-01,103147,Low Risk,Inadequate ventilation or lighting
70970,2014-12-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70970,2014-12-01,103157,Low Risk,Food safety certificate or food handler card not available
70970,2015-08-27,103102,High Risk,Unclean hands or improper use of gloves
70970,2015-08-27,103103,High Risk,High risk food holding temperature
70970,2015-08-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
70970,2015-08-27,103120,Moderate Risk,Moderate risk food holding temperature
70970,2015-08-27,103161,Low Risk,Low risk vermin infestation
70983,2014-05-02,103120,Moderate Risk,Moderate risk food holding temperature
70983,2014-05-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70983,2014-05-02,103142,Low Risk,Unclean nonfood contact surfaces
70983,2016-05-04,103102,High Risk,Unclean hands or improper use of gloves
70983,2016-05-04,103103,High Risk,High risk food holding temperature
70983,2016-05-04,103109,High Risk,Unclean or unsanitary food contact surfaces
70983,2016-05-04,103132,Moderate Risk,Improper thawing methods
70983,2016-05-04,103133,Moderate Risk,Foods not protected from contamination
70983,2016-05-04,103142,Low Risk,Unclean nonfood contact surfaces
70983,2016-05-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70983,2016-05-04,103145,Low Risk,Improper storage of equipment utensils or linens
70983,2016-05-04,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
70993,2014-03-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70993,2014-03-25,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
70993,2016-04-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70993,2016-04-05,103157,Low Risk,Food safety certificate or food handler card not available
70993,2016-08-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
70993,2016-08-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
70993,2016-08-04,103157,Low Risk,Food safety certificate or food handler card not available
70996,2014-04-01,103139,Low Risk,Improper food storage
70996,2014-04-01,103147,Low Risk,Inadequate ventilation or lighting
70996,2014-04-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70996,2014-04-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
70996,2014-04-01,103157,Low Risk,Food safety certificate or food handler card not available
70996,2015-02-24,103133,Moderate Risk,Foods not protected from contamination
70996,2015-02-24,103139,Low Risk,Improper food storage
70996,2015-02-24,103142,Low Risk,Unclean nonfood contact surfaces
70996,2015-02-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
70996,2015-02-24,103161,Low Risk,Low risk vermin infestation
70996,2015-08-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70996,2015-08-05,103120,Moderate Risk,Moderate risk food holding temperature
70996,2015-08-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70996,2015-08-05,103131,Moderate Risk,Moderate risk vermin infestation
70996,2015-08-05,103132,Moderate Risk,Improper thawing methods
70996,2015-08-05,103145,Low Risk,Improper storage of equipment utensils or linens
70996,2015-08-05,103147,Low Risk,Inadequate ventilation or lighting
70996,2015-08-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
70996,2016-01-21,103102,High Risk,Unclean hands or improper use of gloves
70996,2016-01-21,103103,High Risk,High risk food holding temperature
70996,2016-01-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
70996,2016-01-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
70996,2016-01-21,103131,Moderate Risk,Moderate risk vermin infestation
70996,2016-01-21,103132,Moderate Risk,Improper thawing methods
70996,2016-01-21,103139,Low Risk,Improper food storage
70996,2016-01-21,103148,Low Risk,No thermometers or uncalibrated thermometers
70996,2016-01-21,103150,Low Risk,Improper or defective plumbing
70996,2016-01-21,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
70996,2016-01-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
70996,2016-06-21,103102,High Risk,Unclean hands or improper use of gloves
70996,2016-06-21,103103,High Risk,High risk food holding temperature
70996,2016-06-21,103109,High Risk,Unclean or unsanitary food contact surfaces
70996,2016-06-21,103130,Moderate Risk,Inadequate sewage or wastewater disposal
70996,2016-06-21,103131,Moderate Risk,Moderate risk vermin infestation
70996,2016-06-21,103132,Moderate Risk,Improper thawing methods
70996,2016-06-21,103142,Low Risk,Unclean nonfood contact surfaces
71008,2013-12-05,103120,Moderate Risk,Moderate risk food holding temperature
71008,2013-12-05,103132,Moderate Risk,Improper thawing methods
71008,2013-12-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71008,2014-06-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71008,2014-06-05,103139,Low Risk,Improper food storage
71008,2014-06-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71008,2016-05-10,103102,High Risk,Unclean hands or improper use of gloves
71008,2016-05-10,103109,High Risk,Unclean or unsanitary food contact surfaces
71008,2016-05-10,103114,High Risk,High risk vermin infestation
71008,2016-05-10,103132,Moderate Risk,Improper thawing methods
71008,2016-05-10,103142,Low Risk,Unclean nonfood contact surfaces
71008,2016-05-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71008,2016-05-10,103147,Low Risk,Inadequate ventilation or lighting
71012,2013-10-29,103103,High Risk,High risk food holding temperature
71012,2013-10-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
71012,2013-10-29,103132,Moderate Risk,Improper thawing methods
71012,2013-10-29,103139,Low Risk,Improper food storage
71012,2013-10-29,103142,Low Risk,Unclean nonfood contact surfaces
71012,2013-10-29,103145,Low Risk,Improper storage of equipment utensils or linens
71012,2013-10-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71012,2013-11-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
71012,2013-11-05,103120,Moderate Risk,Moderate risk food holding temperature
71012,2014-10-21,103103,High Risk,High risk food holding temperature
71012,2014-10-21,103108,High Risk,Contaminated or adulterated food
71012,2014-10-21,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
71012,2014-10-21,103131,Moderate Risk,Moderate risk vermin infestation
71012,2014-10-21,103138,Low Risk,Improper storage use or identification of toxic substances
71012,2014-10-21,103142,Low Risk,Unclean nonfood contact surfaces
71012,2014-10-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71012,2014-10-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71012,2016-03-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71012,2016-03-02,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
71012,2016-03-02,103131,Moderate Risk,Moderate risk vermin infestation
71012,2016-03-02,103133,Moderate Risk,Foods not protected from contamination
71012,2016-03-02,103139,Low Risk,Improper food storage
71012,2016-03-02,103141,Low Risk,Improper food labeling or menu misrepresentation
71012,2016-03-02,103142,Low Risk,Unclean nonfood contact surfaces
71012,2016-03-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71012,2016-03-02,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
71012,2016-03-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
71056,2013-11-12,103142,Low Risk,Unclean nonfood contact surfaces
71056,2014-05-27,103142,Low Risk,Unclean nonfood contact surfaces
71056,2015-03-13,103120,Moderate Risk,Moderate risk food holding temperature
71056,2015-03-13,103133,Moderate Risk,Foods not protected from contamination
71057,2013-11-18,103120,Moderate Risk,Moderate risk food holding temperature
71057,2013-11-18,103133,Moderate Risk,Foods not protected from contamination
71057,2013-11-18,103142,Low Risk,Unclean nonfood contact surfaces
71057,2013-11-18,103157,Low Risk,Food safety certificate or food handler card not available
71057,2014-05-27,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
71057,2014-05-27,103145,Low Risk,Improper storage of equipment utensils or linens
71057,2014-05-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71057,2015-03-13,103120,Moderate Risk,Moderate risk food holding temperature
71057,2015-03-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71065,2013-12-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71065,2013-12-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71065,2013-12-10,103131,Moderate Risk,Moderate risk vermin infestation
71065,2013-12-10,103139,Low Risk,Improper food storage
71065,2013-12-10,103145,Low Risk,Improper storage of equipment utensils or linens
71065,2013-12-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
71065,2014-11-17,103103,High Risk,High risk food holding temperature
71065,2014-11-17,103109,High Risk,Unclean or unsanitary food contact surfaces
71065,2014-11-17,103114,High Risk,High risk vermin infestation
71065,2014-11-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71065,2014-11-17,103133,Moderate Risk,Foods not protected from contamination
71065,2014-11-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
71065,2015-09-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71065,2015-09-14,103120,Moderate Risk,Moderate risk food holding temperature
71065,2015-09-14,103131,Moderate Risk,Moderate risk vermin infestation
71065,2015-09-14,103133,Moderate Risk,Foods not protected from contamination
71065,2015-09-14,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
71065,2016-03-10,103145,Low Risk,Improper storage of equipment utensils or linens
71065,2016-03-10,103150,Low Risk,Improper or defective plumbing
71065,2016-03-10,103161,Low Risk,Low risk vermin infestation
71067,2014-03-11,103142,Low Risk,Unclean nonfood contact surfaces
71067,2014-03-11,103145,Low Risk,Improper storage of equipment utensils or linens
71067,2014-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
71067,2014-03-11,103157,Low Risk,Food safety certificate or food handler card not available
71067,2014-09-29,103141,Low Risk,Improper food labeling or menu misrepresentation
71067,2014-09-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
71067,2015-10-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71071,2015-09-18,103108,High Risk,Contaminated or adulterated food
71071,2015-09-18,103109,High Risk,Unclean or unsanitary food contact surfaces
71071,2015-09-18,103114,High Risk,High risk vermin infestation
71071,2015-09-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
71071,2015-09-18,103130,Moderate Risk,Inadequate sewage or wastewater disposal
71071,2015-09-18,103132,Moderate Risk,Improper thawing methods
71071,2015-09-18,103133,Moderate Risk,Foods not protected from contamination
71071,2015-09-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71071,2015-09-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
71081,2013-11-04,103103,High Risk,High risk food holding temperature
71081,2013-11-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71081,2013-11-04,103138,Low Risk,Improper storage use or identification of toxic substances
71081,2013-11-04,103170,High Risk,Mobile food facility not operating with an approved commissary
71081,2014-06-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71081,2014-06-09,103129,Moderate Risk,Insufficient hot water or running water
71081,2015-09-24,103157,Low Risk,Food safety certificate or food handler card not available
71087,2014-06-10,103139,Low Risk,Improper food storage
71087,2014-06-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71088,2013-12-09,103115,High Risk,Other high risk violation
71088,2016-06-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71131,2014-01-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71131,2014-01-09,103142,Low Risk,Unclean nonfood contact surfaces
71131,2014-01-09,103143,Low Risk,Inadequate warewashing facilities or equipment
71131,2014-01-09,103148,Low Risk,No thermometers or uncalibrated thermometers
71131,2014-07-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71131,2014-07-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71131,2014-07-11,103131,Moderate Risk,Moderate risk vermin infestation
71131,2014-07-11,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
71131,2014-07-18,103102,High Risk,Unclean hands or improper use of gloves
71131,2014-07-18,103109,High Risk,Unclean or unsanitary food contact surfaces
71131,2015-09-30,103120,Moderate Risk,Moderate risk food holding temperature
71131,2015-09-30,103131,Moderate Risk,Moderate risk vermin infestation
71131,2015-09-30,103142,Low Risk,Unclean nonfood contact surfaces
71131,2015-09-30,103150,Low Risk,Improper or defective plumbing
71131,2015-09-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
71131,2016-10-05,103109,High Risk,Unclean or unsanitary food contact surfaces
71131,2016-10-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71131,2016-10-05,103131,Moderate Risk,Moderate risk vermin infestation
71131,2016-10-05,103139,Low Risk,Improper food storage
71131,2016-10-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
71149,2014-03-06,103120,Moderate Risk,Moderate risk food holding temperature
71149,2014-03-06,103157,Low Risk,Food safety certificate or food handler card not available
71149,2015-10-06,103130,Moderate Risk,Inadequate sewage or wastewater disposal
71149,2015-10-06,103133,Moderate Risk,Foods not protected from contamination
71154,2014-05-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71154,2014-05-28,103139,Low Risk,Improper food storage
71154,2015-08-13,103139,Low Risk,Improper food storage
71154,2016-03-10,103138,Low Risk,Improper storage use or identification of toxic substances
71154,2016-03-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
71154,2016-09-09,103141,Low Risk,Improper food labeling or menu misrepresentation
71168,2014-03-06,103103,High Risk,High risk food holding temperature
71168,2014-03-06,103105,High Risk,Improper cooling methods
71168,2014-03-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71168,2014-03-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
71168,2015-03-11,103102,High Risk,Unclean hands or improper use of gloves
71168,2015-03-11,103105,High Risk,Improper cooling methods
71168,2015-03-11,103114,High Risk,High risk vermin infestation
71168,2015-03-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
71168,2015-03-11,103129,Moderate Risk,Insufficient hot water or running water
71168,2015-03-11,103130,Moderate Risk,Inadequate sewage or wastewater disposal
71168,2015-03-11,103132,Moderate Risk,Improper thawing methods
71168,2015-03-11,103133,Moderate Risk,Foods not protected from contamination
71168,2015-03-11,103147,Low Risk,Inadequate ventilation or lighting
71168,2015-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
71168,2015-10-20,103103,High Risk,High risk food holding temperature
71168,2015-10-20,103109,High Risk,Unclean or unsanitary food contact surfaces
71168,2015-10-20,103114,High Risk,High risk vermin infestation
71168,2015-10-20,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
71168,2015-10-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71168,2015-10-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71168,2015-10-20,103147,Low Risk,Inadequate ventilation or lighting
71168,2015-10-20,103148,Low Risk,No thermometers or uncalibrated thermometers
71174,2014-04-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71174,2014-04-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71174,2014-04-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
71174,2014-04-03,103161,Low Risk,Low risk vermin infestation
71174,2015-04-07,103120,Moderate Risk,Moderate risk food holding temperature
71174,2015-04-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71174,2015-04-07,103139,Low Risk,Improper food storage
71174,2016-09-27,103105,High Risk,Improper cooling methods
71174,2016-09-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71174,2016-09-27,103157,Low Risk,Food safety certificate or food handler card not available
71176,2013-10-16,103103,High Risk,High risk food holding temperature
71176,2013-10-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71176,2013-10-16,103132,Moderate Risk,Improper thawing methods
71176,2013-10-16,103133,Moderate Risk,Foods not protected from contamination
71176,2014-05-21,103102,High Risk,Unclean hands or improper use of gloves
71176,2014-05-21,103103,High Risk,High risk food holding temperature
71176,2014-05-21,103109,High Risk,Unclean or unsanitary food contact surfaces
71176,2014-05-21,103131,Moderate Risk,Moderate risk vermin infestation
71176,2014-05-21,103133,Moderate Risk,Foods not protected from contamination
71176,2014-05-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71176,2014-05-21,103150,Low Risk,Improper or defective plumbing
71176,2014-06-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71176,2014-06-11,103161,Low Risk,Low risk vermin infestation
71176,2015-04-08,103102,High Risk,Unclean hands or improper use of gloves
71176,2015-04-08,103103,High Risk,High risk food holding temperature
71176,2015-04-08,103109,High Risk,Unclean or unsanitary food contact surfaces
71176,2015-04-08,103114,High Risk,High risk vermin infestation
71176,2015-04-08,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
71176,2015-04-08,103132,Moderate Risk,Improper thawing methods
71176,2015-04-08,103133,Moderate Risk,Foods not protected from contamination
71176,2015-04-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71187,2014-08-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71187,2014-08-13,103139,Low Risk,Improper food storage
71187,2014-08-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71187,2014-08-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
71187,2015-11-23,103143,Low Risk,Inadequate warewashing facilities or equipment
71187,2015-11-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71187,2015-11-23,103150,Low Risk,Improper or defective plumbing
71187,2016-08-23,103109,High Risk,Unclean or unsanitary food contact surfaces
71187,2016-08-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71187,2016-08-23,103135,Low Risk,No person in charge of food facility
71187,2016-08-23,103139,Low Risk,Improper food storage
71187,2016-08-23,103142,Low Risk,Unclean nonfood contact surfaces
71187,2016-08-23,103147,Low Risk,Inadequate ventilation or lighting
71187,2016-08-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71187,2016-08-23,103156,Low Risk,Permit license or inspection report not posted
71187,2016-08-23,103157,Low Risk,Food safety certificate or food handler card not available
71207,2014-03-17,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
71207,2014-03-17,103133,Moderate Risk,Foods not protected from contamination
71207,2014-03-17,103139,Low Risk,Improper food storage
71207,2015-12-21,103103,High Risk,High risk food holding temperature
71207,2015-12-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71207,2015-12-21,103133,Moderate Risk,Foods not protected from contamination
71207,2015-12-21,103139,Low Risk,Improper food storage
71207,2015-12-21,103147,Low Risk,Inadequate ventilation or lighting
71207,2015-12-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71207,2015-12-21,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
71207,2015-12-21,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
71207,2015-12-21,103157,Low Risk,Food safety certificate or food handler card not available
71207,2015-12-21,103161,Low Risk,Low risk vermin infestation
71226,2015-08-19,103143,Low Risk,Inadequate warewashing facilities or equipment
71232,2014-04-03,103120,Moderate Risk,Moderate risk food holding temperature
71232,2014-04-03,103132,Moderate Risk,Improper thawing methods
71232,2014-04-03,103139,Low Risk,Improper food storage
71232,2014-04-03,103142,Low Risk,Unclean nonfood contact surfaces
71232,2014-04-03,103147,Low Risk,Inadequate ventilation or lighting
71232,2014-04-03,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
71232,2014-04-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
71232,2015-04-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71232,2015-04-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71232,2015-04-28,103133,Moderate Risk,Foods not protected from contamination
71232,2015-04-28,103145,Low Risk,Improper storage of equipment utensils or linens
71232,2015-04-28,103147,Low Risk,Inadequate ventilation or lighting
71232,2015-04-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71232,2015-04-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
71232,2015-04-28,103156,Low Risk,Permit license or inspection report not posted
71232,2015-04-28,103159,Low Risk,Worker safety hazards
71232,2016-03-08,103103,High Risk,High risk food holding temperature
71232,2016-03-08,103108,High Risk,Contaminated or adulterated food
71232,2016-03-08,103114,High Risk,High risk vermin infestation
71232,2016-03-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71232,2016-03-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71232,2016-03-08,103127,Moderate Risk,Noncompliance with HAACP plan or variance
71232,2016-03-08,103130,Moderate Risk,Inadequate sewage or wastewater disposal
71232,2016-03-08,103138,Low Risk,Improper storage use or identification of toxic substances
71232,2016-03-08,103142,Low Risk,Unclean nonfood contact surfaces
71232,2016-03-08,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
71232,2016-03-08,103178,Low Risk,Noncompliance with Cottage Food Operation
71286,2013-11-18,103120,Moderate Risk,Moderate risk food holding temperature
71286,2013-11-18,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
71286,2013-11-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
71286,2014-05-19,103120,Moderate Risk,Moderate risk food holding temperature
71286,2014-12-08,103120,Moderate Risk,Moderate risk food holding temperature
71286,2014-12-08,103139,Low Risk,Improper food storage
71286,2014-12-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71286,2014-12-08,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
71286,2016-02-23,103109,High Risk,Unclean or unsanitary food contact surfaces
71286,2016-02-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71286,2016-02-23,103120,Moderate Risk,Moderate risk food holding temperature
71286,2016-08-31,103132,Moderate Risk,Improper thawing methods
71286,2016-08-31,103139,Low Risk,Improper food storage
71286,2016-08-31,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71286,2016-08-31,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71287,2015-09-21,103103,High Risk,High risk food holding temperature
71287,2015-09-21,103114,High Risk,High risk vermin infestation
71287,2015-09-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71287,2015-09-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71287,2015-09-21,103157,Low Risk,Food safety certificate or food handler card not available
71287,2016-09-12,103109,High Risk,Unclean or unsanitary food contact surfaces
71287,2016-09-12,103114,High Risk,High risk vermin infestation
71287,2016-09-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71301,2014-04-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71301,2014-04-18,103147,Low Risk,Inadequate ventilation or lighting
71301,2014-04-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71301,2014-12-01,103120,Moderate Risk,Moderate risk food holding temperature
71301,2014-12-01,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
71301,2016-05-16,103102,High Risk,Unclean hands or improper use of gloves
71301,2016-05-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71301,2016-05-16,103145,Low Risk,Improper storage of equipment utensils or linens
71310,2015-01-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71310,2015-01-09,103131,Moderate Risk,Moderate risk vermin infestation
71310,2015-01-09,103133,Moderate Risk,Foods not protected from contamination
71310,2015-01-09,103142,Low Risk,Unclean nonfood contact surfaces
71310,2015-01-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71310,2015-01-09,103145,Low Risk,Improper storage of equipment utensils or linens
71310,2015-01-09,103150,Low Risk,Improper or defective plumbing
71310,2015-01-09,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
71310,2015-01-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
71310,2016-06-01,103114,High Risk,High risk vermin infestation
71310,2016-06-01,103120,Moderate Risk,Moderate risk food holding temperature
71310,2016-06-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71310,2016-06-01,103148,Low Risk,No thermometers or uncalibrated thermometers
71310,2016-06-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
71310,2016-06-01,103157,Low Risk,Food safety certificate or food handler card not available
71311,2015-04-30,103129,Moderate Risk,Insufficient hot water or running water
71311,2016-06-10,103120,Moderate Risk,Moderate risk food holding temperature
71311,2016-06-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71311,2016-06-10,103156,Low Risk,Permit license or inspection report not posted
71311,2016-06-10,103165,Low Risk,No plan review or Building Permit
71312,2014-05-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
71312,2014-05-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71312,2015-03-11,103138,Low Risk,Improper storage use or identification of toxic substances
71312,2016-07-20,103138,Low Risk,Improper storage use or identification of toxic substances
71312,2016-07-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71312,2016-07-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
71312,2016-07-20,103157,Low Risk,Food safety certificate or food handler card not available
71314,2014-04-02,103103,High Risk,High risk food holding temperature
71314,2014-04-02,103109,High Risk,Unclean or unsanitary food contact surfaces
71314,2014-04-02,103114,High Risk,High risk vermin infestation
71314,2014-04-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71314,2014-04-02,103129,Moderate Risk,Insufficient hot water or running water
71314,2014-04-02,103139,Low Risk,Improper food storage
71314,2014-04-02,103142,Low Risk,Unclean nonfood contact surfaces
71314,2014-04-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71314,2014-04-02,103145,Low Risk,Improper storage of equipment utensils or linens
71314,2014-04-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
71314,2015-01-12,103103,High Risk,High risk food holding temperature
71314,2015-01-12,103109,High Risk,Unclean or unsanitary food contact surfaces
71314,2015-01-12,103114,High Risk,High risk vermin infestation
71314,2015-01-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71314,2015-01-12,103133,Moderate Risk,Foods not protected from contamination
71314,2015-01-12,103139,Low Risk,Improper food storage
71314,2015-01-12,103141,Low Risk,Improper food labeling or menu misrepresentation
71314,2015-01-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71314,2015-01-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
71314,2016-03-16,103109,High Risk,Unclean or unsanitary food contact surfaces
71314,2016-03-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71314,2016-03-16,103120,Moderate Risk,Moderate risk food holding temperature
71314,2016-03-16,103131,Moderate Risk,Moderate risk vermin infestation
71314,2016-03-16,103139,Low Risk,Improper food storage
71314,2016-03-16,103141,Low Risk,Improper food labeling or menu misrepresentation
71314,2016-03-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71314,2016-03-16,103150,Low Risk,Improper or defective plumbing
71314,2016-03-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
71320,2013-12-11,103120,Moderate Risk,Moderate risk food holding temperature
71320,2013-12-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
71320,2014-06-13,103103,High Risk,High risk food holding temperature
71320,2014-06-13,103131,Moderate Risk,Moderate risk vermin infestation
71320,2014-06-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71320,2014-06-13,103157,Low Risk,Food safety certificate or food handler card not available
71320,2015-06-11,103114,High Risk,High risk vermin infestation
71320,2015-06-11,103120,Moderate Risk,Moderate risk food holding temperature
71320,2015-06-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71320,2015-06-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
71322,2016-07-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71322,2016-07-29,103127,Moderate Risk,Noncompliance with HAACP plan or variance
71322,2016-07-29,103131,Moderate Risk,Moderate risk vermin infestation
71322,2016-07-29,103157,Low Risk,Food safety certificate or food handler card not available
71327,2014-05-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71327,2014-05-29,103120,Moderate Risk,Moderate risk food holding temperature
71327,2016-06-06,103103,High Risk,High risk food holding temperature
71327,2016-06-06,103109,High Risk,Unclean or unsanitary food contact surfaces
71327,2016-06-06,103129,Moderate Risk,Insufficient hot water or running water
71328,2014-04-23,103103,High Risk,High risk food holding temperature
71328,2014-04-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
71328,2014-04-23,103145,Low Risk,Improper storage of equipment utensils or linens
71328,2014-04-23,103161,Low Risk,Low risk vermin infestation
71328,2015-08-26,103114,High Risk,High risk vermin infestation
71328,2015-08-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71328,2015-08-26,103162,Low Risk,Other low risk violation
71356,2014-05-16,103103,High Risk,High risk food holding temperature
71356,2014-05-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
71356,2014-05-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71356,2015-04-10,103132,Moderate Risk,Improper thawing methods
71356,2015-04-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
71357,2014-01-07,103142,Low Risk,Unclean nonfood contact surfaces
71357,2014-10-07,103142,Low Risk,Unclean nonfood contact surfaces
71357,2014-10-07,103145,Low Risk,Improper storage of equipment utensils or linens
71357,2014-10-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
71357,2015-07-14,103132,Moderate Risk,Improper thawing methods
71357,2015-07-14,103142,Low Risk,Unclean nonfood contact surfaces
71357,2015-07-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
71357,2016-08-26,103105,High Risk,Improper cooling methods
71357,2016-08-26,103133,Moderate Risk,Foods not protected from contamination
71357,2016-08-26,103147,Low Risk,Inadequate ventilation or lighting
71362,2014-02-26,103120,Moderate Risk,Moderate risk food holding temperature
71362,2014-07-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71362,2015-03-13,103112,High Risk,No hot water or running water
71362,2015-03-13,103143,Low Risk,Inadequate warewashing facilities or equipment
71362,2016-06-10,103133,Moderate Risk,Foods not protected from contamination
71362,2016-06-10,103145,Low Risk,Improper storage of equipment utensils or linens
71366,2013-12-18,103114,High Risk,High risk vermin infestation
71366,2013-12-18,103131,Moderate Risk,Moderate risk vermin infestation
71366,2013-12-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71366,2013-12-18,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
71366,2013-12-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
71366,2015-03-23,103120,Moderate Risk,Moderate risk food holding temperature
71366,2015-03-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71366,2015-03-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
71373,2014-02-12,103109,High Risk,Unclean or unsanitary food contact surfaces
71373,2014-02-12,103114,High Risk,High risk vermin infestation
71373,2014-02-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71373,2014-02-12,103132,Moderate Risk,Improper thawing methods
71373,2014-02-12,103133,Moderate Risk,Foods not protected from contamination
71373,2014-02-12,103138,Low Risk,Improper storage use or identification of toxic substances
71373,2014-02-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71373,2014-02-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
71373,2014-08-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71373,2014-08-13,103120,Moderate Risk,Moderate risk food holding temperature
71373,2014-08-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71373,2014-08-13,103142,Low Risk,Unclean nonfood contact surfaces
71373,2014-08-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71373,2014-08-13,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
71373,2014-08-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
71373,2015-10-06,103103,High Risk,High risk food holding temperature
71373,2015-10-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71373,2015-10-06,103133,Moderate Risk,Foods not protected from contamination
71373,2015-10-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71373,2015-10-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
71380,2013-10-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71380,2013-10-15,103145,Low Risk,Improper storage of equipment utensils or linens
71380,2014-04-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71380,2015-06-16,103131,Moderate Risk,Moderate risk vermin infestation
71380,2016-03-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71380,2016-03-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71380,2016-03-01,103131,Moderate Risk,Moderate risk vermin infestation
71380,2016-03-01,103156,Low Risk,Permit license or inspection report not posted
71385,2014-01-15,103102,High Risk,Unclean hands or improper use of gloves
71385,2014-01-15,103120,Moderate Risk,Moderate risk food holding temperature
71385,2014-01-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71385,2014-01-15,103132,Moderate Risk,Improper thawing methods
71385,2014-01-15,103138,Low Risk,Improper storage use or identification of toxic substances
71385,2014-01-15,103139,Low Risk,Improper food storage
71385,2014-01-15,103142,Low Risk,Unclean nonfood contact surfaces
71385,2014-01-15,103150,Low Risk,Improper or defective plumbing
71385,2014-01-15,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
71385,2014-01-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
71385,2014-01-15,103156,Low Risk,Permit license or inspection report not posted
71385,2014-01-23,103108,High Risk,Contaminated or adulterated food
71385,2014-06-06,103109,High Risk,Unclean or unsanitary food contact surfaces
71385,2014-06-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71385,2014-06-06,103132,Moderate Risk,Improper thawing methods
71385,2014-06-06,103139,Low Risk,Improper food storage
71385,2014-06-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71385,2014-06-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71385,2014-06-23,103120,Moderate Risk,Moderate risk food holding temperature
71385,2015-12-10,103103,High Risk,High risk food holding temperature
71385,2015-12-10,103118,Moderate Risk,Employee eating or smoking
71385,2015-12-10,103139,Low Risk,Improper food storage
71385,2015-12-10,103142,Low Risk,Unclean nonfood contact surfaces
71385,2015-12-10,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
71385,2015-12-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
71385,2016-08-19,103132,Moderate Risk,Improper thawing methods
71385,2016-08-19,103136,Low Risk,Unsanitary employee garments hair or nails
71385,2016-08-19,103139,Low Risk,Improper food storage
71385,2016-08-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71385,2016-08-19,103147,Low Risk,Inadequate ventilation or lighting
71385,2016-08-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71385,2016-08-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
71385,2016-08-19,103157,Low Risk,Food safety certificate or food handler card not available
71385,2016-08-19,103161,Low Risk,Low risk vermin infestation
71416,2013-10-10,103102,High Risk,Unclean hands or improper use of gloves
71416,2013-10-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
71416,2013-10-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71416,2013-10-10,103120,Moderate Risk,Moderate risk food holding temperature
71416,2013-10-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71416,2013-10-10,103131,Moderate Risk,Moderate risk vermin infestation
71416,2013-10-10,103139,Low Risk,Improper food storage
71416,2013-10-10,103142,Low Risk,Unclean nonfood contact surfaces
71416,2013-10-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71416,2013-10-10,103156,Low Risk,Permit license or inspection report not posted
71416,2016-03-09,103102,High Risk,Unclean hands or improper use of gloves
71416,2016-03-09,103103,High Risk,High risk food holding temperature
71416,2016-03-09,103109,High Risk,Unclean or unsanitary food contact surfaces
71416,2016-03-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71416,2016-03-09,103138,Low Risk,Improper storage use or identification of toxic substances
71416,2016-03-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71416,2016-03-09,103147,Low Risk,Inadequate ventilation or lighting
71416,2016-03-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
71422,2014-07-08,103120,Moderate Risk,Moderate risk food holding temperature
71422,2014-07-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71422,2014-07-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71424,2014-06-18,103120,Moderate Risk,Moderate risk food holding temperature
71424,2016-09-22,103143,Low Risk,Inadequate warewashing facilities or equipment
71428,2013-12-05,103120,Moderate Risk,Moderate risk food holding temperature
71428,2013-12-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71428,2013-12-05,103145,Low Risk,Improper storage of equipment utensils or linens
71428,2013-12-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
71428,2014-06-20,103103,High Risk,High risk food holding temperature
71428,2014-06-20,103150,Low Risk,Improper or defective plumbing
71428,2014-06-20,103156,Low Risk,Permit license or inspection report not posted
71428,2015-01-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
71428,2015-01-29,103142,Low Risk,Unclean nonfood contact surfaces
71428,2016-06-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71430,2013-11-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71430,2013-11-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
71430,2014-12-03,103107,High Risk,Improper reheating of food
71430,2014-12-03,103120,Moderate Risk,Moderate risk food holding temperature
71430,2014-12-03,103129,Moderate Risk,Insufficient hot water or running water
71440,2015-08-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71440,2015-08-17,103150,Low Risk,Improper or defective plumbing
71441,2014-09-25,103143,Low Risk,Inadequate warewashing facilities or equipment
71441,2014-09-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71441,2015-11-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71443,2016-03-29,103109,High Risk,Unclean or unsanitary food contact surfaces
71443,2016-03-29,103156,Low Risk,Permit license or inspection report not posted
71456,2015-10-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71456,2015-10-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
71456,2015-10-05,103159,Low Risk,Worker safety hazards
71469,2014-10-28,103109,High Risk,Unclean or unsanitary food contact surfaces
71469,2014-10-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
71469,2014-10-28,103133,Moderate Risk,Foods not protected from contamination
71469,2015-11-20,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
71469,2015-11-20,103138,Low Risk,Improper storage use or identification of toxic substances
71469,2015-11-20,103142,Low Risk,Unclean nonfood contact surfaces
71469,2015-11-20,103145,Low Risk,Improper storage of equipment utensils or linens
71469,2015-11-20,103156,Low Risk,Permit license or inspection report not posted
71469,2016-07-14,103156,Low Risk,Permit license or inspection report not posted
71469,2016-07-14,103161,Low Risk,Low risk vermin infestation
71473,2014-02-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71473,2014-02-26,103131,Moderate Risk,Moderate risk vermin infestation
71473,2014-02-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71473,2014-08-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71473,2016-06-15,103120,Moderate Risk,Moderate risk food holding temperature
71473,2016-06-15,103131,Moderate Risk,Moderate risk vermin infestation
71473,2016-06-15,103132,Moderate Risk,Improper thawing methods
71473,2016-06-15,103145,Low Risk,Improper storage of equipment utensils or linens
71476,2015-03-11,103102,High Risk,Unclean hands or improper use of gloves
71476,2015-03-11,103103,High Risk,High risk food holding temperature
71476,2015-03-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71476,2015-03-11,103131,Moderate Risk,Moderate risk vermin infestation
71476,2015-03-11,103133,Moderate Risk,Foods not protected from contamination
71522,2014-03-26,103112,High Risk,No hot water or running water
71522,2015-02-04,103112,High Risk,No hot water or running water
71522,2015-02-04,103120,Moderate Risk,Moderate risk food holding temperature
71522,2015-02-04,103156,Low Risk,Permit license or inspection report not posted
71522,2016-06-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71528,2014-05-30,103120,Moderate Risk,Moderate risk food holding temperature
71528,2014-05-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71530,2014-09-04,103120,Moderate Risk,Moderate risk food holding temperature
71530,2014-09-04,103133,Moderate Risk,Foods not protected from contamination
71530,2014-09-04,103138,Low Risk,Improper storage use or identification of toxic substances
71530,2014-09-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71530,2014-09-04,103161,Low Risk,Low risk vermin infestation
71532,2014-04-02,103142,Low Risk,Unclean nonfood contact surfaces
71532,2014-04-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71532,2014-08-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71532,2014-08-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
71532,2015-02-27,103139,Low Risk,Improper food storage
71532,2016-03-30,103139,Low Risk,Improper food storage
71532,2016-03-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
71534,2014-06-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
71534,2014-06-05,103142,Low Risk,Unclean nonfood contact surfaces
71534,2015-10-07,103102,High Risk,Unclean hands or improper use of gloves
71534,2015-10-07,103109,High Risk,Unclean or unsanitary food contact surfaces
71534,2015-10-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
71534,2015-10-07,103120,Moderate Risk,Moderate risk food holding temperature
71534,2015-10-07,103148,Low Risk,No thermometers or uncalibrated thermometers
71563,2013-10-10,103110,High Risk,Unapproved food source
71563,2013-10-10,103120,Moderate Risk,Moderate risk food holding temperature
71563,2013-10-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71563,2015-08-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71563,2016-07-05,103120,Moderate Risk,Moderate risk food holding temperature
71563,2016-07-05,103157,Low Risk,Food safety certificate or food handler card not available
71576,2014-02-14,103120,Moderate Risk,Moderate risk food holding temperature
71576,2014-08-14,103129,Moderate Risk,Insufficient hot water or running water
71581,2014-06-26,103102,High Risk,Unclean hands or improper use of gloves
71581,2014-06-26,103103,High Risk,High risk food holding temperature
71581,2014-06-26,103112,High Risk,No hot water or running water
71581,2014-06-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71581,2014-06-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71581,2014-06-26,103156,Low Risk,Permit license or inspection report not posted
71581,2015-03-19,103107,High Risk,Improper reheating of food
71581,2016-09-18,103148,Low Risk,No thermometers or uncalibrated thermometers
71581,2016-09-18,103156,Low Risk,Permit license or inspection report not posted
71599,2014-12-01,103112,High Risk,No hot water or running water
71599,2014-12-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71599,2014-12-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
71599,2014-12-01,103161,Low Risk,Low risk vermin infestation
71603,2014-05-29,103145,Low Risk,Improper storage of equipment utensils or linens
71611,2014-02-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71611,2014-02-11,103130,Moderate Risk,Inadequate sewage or wastewater disposal
71611,2014-10-03,103103,High Risk,High risk food holding temperature
71611,2014-10-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71611,2015-10-17,103103,High Risk,High risk food holding temperature
71611,2015-10-17,103107,High Risk,Improper reheating of food
71611,2015-10-17,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
71611,2016-01-21,103150,Low Risk,Improper or defective plumbing
71611,2016-01-21,103150,Low Risk,Improper or defective plumbing
71641,2014-03-27,103102,High Risk,Unclean hands or improper use of gloves
71641,2014-03-27,103133,Moderate Risk,Foods not protected from contamination
71641,2014-03-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71641,2014-03-27,103161,Low Risk,Low risk vermin infestation
71641,2014-10-29,103103,High Risk,High risk food holding temperature
71641,2014-10-29,103145,Low Risk,Improper storage of equipment utensils or linens
71641,2014-10-29,103147,Low Risk,Inadequate ventilation or lighting
71641,2014-10-29,103148,Low Risk,No thermometers or uncalibrated thermometers
71649,2014-03-17,103120,Moderate Risk,Moderate risk food holding temperature
71649,2014-03-17,103147,Low Risk,Inadequate ventilation or lighting
71649,2015-12-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71649,2015-12-21,103157,Low Risk,Food safety certificate or food handler card not available
71649,2016-04-12,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
71649,2016-04-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71649,2016-04-12,103161,Low Risk,Low risk vermin infestation
71650,2015-12-16,103102,High Risk,Unclean hands or improper use of gloves
71657,2014-03-11,103102,High Risk,Unclean hands or improper use of gloves
71657,2014-03-11,103103,High Risk,High risk food holding temperature
71657,2014-03-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
71657,2014-03-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71657,2014-03-11,103133,Moderate Risk,Foods not protected from contamination
71657,2014-03-11,103145,Low Risk,Improper storage of equipment utensils or linens
71657,2014-03-27,103105,High Risk,Improper cooling methods
71657,2014-03-27,103120,Moderate Risk,Moderate risk food holding temperature
71657,2015-06-24,103102,High Risk,Unclean hands or improper use of gloves
71657,2015-06-24,103120,Moderate Risk,Moderate risk food holding temperature
71657,2015-06-24,103132,Moderate Risk,Improper thawing methods
71657,2015-06-24,103133,Moderate Risk,Foods not protected from contamination
71657,2015-06-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71657,2015-06-24,103145,Low Risk,Improper storage of equipment utensils or linens
71657,2015-06-24,103150,Low Risk,Improper or defective plumbing
71657,2015-07-15,103105,High Risk,Improper cooling methods
71658,2014-04-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71658,2014-04-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71664,2014-02-05,103131,Moderate Risk,Moderate risk vermin infestation
71664,2014-02-05,103148,Low Risk,No thermometers or uncalibrated thermometers
71664,2014-02-05,103156,Low Risk,Permit license or inspection report not posted
71664,2014-10-08,103103,High Risk,High risk food holding temperature
71664,2014-10-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71664,2014-10-08,103129,Moderate Risk,Insufficient hot water or running water
71664,2015-10-01,103103,High Risk,High risk food holding temperature
71664,2015-10-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71664,2015-10-01,103156,Low Risk,Permit license or inspection report not posted
71664,2015-10-09,103139,Low Risk,Improper food storage
71664,2016-09-24,103107,High Risk,Improper reheating of food
71664,2016-09-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71664,2016-09-24,103139,Low Risk,Improper food storage
71664,2016-09-24,103150,Low Risk,Improper or defective plumbing
71664,2016-09-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
71664,2016-09-24,103161,Low Risk,Low risk vermin infestation
71682,2014-02-14,103148,Low Risk,No thermometers or uncalibrated thermometers
71682,2014-02-14,103156,Low Risk,Permit license or inspection report not posted
71691,2013-10-16,103109,High Risk,Unclean or unsanitary food contact surfaces
71691,2013-10-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
71691,2014-04-16,103147,Low Risk,Inadequate ventilation or lighting
71691,2014-04-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
71691,2014-10-21,103109,High Risk,Unclean or unsanitary food contact surfaces
71691,2014-10-21,103131,Moderate Risk,Moderate risk vermin infestation
71691,2016-03-21,103133,Moderate Risk,Foods not protected from contamination
71691,2016-03-21,103145,Low Risk,Improper storage of equipment utensils or linens
71691,2016-03-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71691,2016-03-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
71691,2016-03-21,103161,Low Risk,Low risk vermin infestation
71691,2016-09-01,103109,High Risk,Unclean or unsanitary food contact surfaces
71691,2016-09-01,103139,Low Risk,Improper food storage
71696,2015-08-26,103120,Moderate Risk,Moderate risk food holding temperature
71696,2015-08-26,103129,Moderate Risk,Insufficient hot water or running water
71716,2014-01-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
71716,2014-01-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71716,2014-01-29,103120,Moderate Risk,Moderate risk food holding temperature
71716,2014-09-05,103120,Moderate Risk,Moderate risk food holding temperature
71716,2015-03-02,103129,Moderate Risk,Insufficient hot water or running water
71716,2015-03-02,103141,Low Risk,Improper food labeling or menu misrepresentation
71716,2016-03-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71716,2016-03-25,103141,Low Risk,Improper food labeling or menu misrepresentation
71716,2016-09-27,103139,Low Risk,Improper food storage
71716,2016-09-27,103142,Low Risk,Unclean nonfood contact surfaces
71716,2016-09-27,103156,Low Risk,Permit license or inspection report not posted
71723,2014-01-10,103145,Low Risk,Improper storage of equipment utensils or linens
71723,2014-01-10,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
71723,2015-03-18,103120,Moderate Risk,Moderate risk food holding temperature
71723,2016-06-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71723,2016-06-07,103133,Moderate Risk,Foods not protected from contamination
71723,2016-06-07,103142,Low Risk,Unclean nonfood contact surfaces
71723,2016-06-07,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
71723,2016-06-07,103162,Low Risk,Other low risk violation
71726,2014-06-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71726,2014-10-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71726,2014-10-29,103161,Low Risk,Low risk vermin infestation
71746,2014-07-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71746,2015-10-13,103133,Moderate Risk,Foods not protected from contamination
71746,2015-10-13,103161,Low Risk,Low risk vermin infestation
71746,2016-08-31,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71746,2016-08-31,103161,Low Risk,Low risk vermin infestation
71753,2014-02-12,103112,High Risk,No hot water or running water
71753,2014-02-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71753,2014-02-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71753,2014-02-12,103156,Low Risk,Permit license or inspection report not posted
71760,2014-03-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71760,2014-03-20,103133,Moderate Risk,Foods not protected from contamination
71760,2014-03-20,103139,Low Risk,Improper food storage
71760,2014-03-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71760,2014-03-20,103145,Low Risk,Improper storage of equipment utensils or linens
71760,2014-03-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71760,2014-03-20,103157,Low Risk,Food safety certificate or food handler card not available
71760,2014-09-26,103103,High Risk,High risk food holding temperature
71760,2014-09-26,103145,Low Risk,Improper storage of equipment utensils or linens
71760,2014-09-26,103157,Low Risk,Food safety certificate or food handler card not available
71760,2015-04-30,103120,Moderate Risk,Moderate risk food holding temperature
71760,2015-04-30,103145,Low Risk,Improper storage of equipment utensils or linens
71760,2015-04-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71760,2016-02-25,103120,Moderate Risk,Moderate risk food holding temperature
71760,2016-02-25,103145,Low Risk,Improper storage of equipment utensils or linens
71760,2016-02-25,103157,Low Risk,Food safety certificate or food handler card not available
71761,2014-03-31,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71761,2014-03-31,103129,Moderate Risk,Insufficient hot water or running water
71761,2015-07-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71761,2016-03-25,103142,Low Risk,Unclean nonfood contact surfaces
71761,2016-03-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
71766,2014-02-06,103156,Low Risk,Permit license or inspection report not posted
71766,2014-02-06,103157,Low Risk,Food safety certificate or food handler card not available
71766,2015-03-17,103133,Moderate Risk,Foods not protected from contamination
71766,2015-10-06,103102,High Risk,Unclean hands or improper use of gloves
71769,2014-07-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71769,2014-07-29,103120,Moderate Risk,Moderate risk food holding temperature
71769,2014-07-29,103131,Moderate Risk,Moderate risk vermin infestation
71769,2014-07-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71769,2015-02-17,103109,High Risk,Unclean or unsanitary food contact surfaces
71769,2015-02-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71769,2016-02-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71769,2016-02-25,103136,Low Risk,Unsanitary employee garments hair or nails
71769,2016-08-18,103114,High Risk,High risk vermin infestation
71769,2016-08-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
71772,2014-10-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
71772,2014-10-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71772,2014-10-03,103120,Moderate Risk,Moderate risk food holding temperature
71772,2014-10-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71772,2014-10-03,103148,Low Risk,No thermometers or uncalibrated thermometers
71783,2014-02-28,103127,Moderate Risk,Noncompliance with HAACP plan or variance
71783,2015-03-11,103103,High Risk,High risk food holding temperature
71783,2015-03-11,103129,Moderate Risk,Insufficient hot water or running water
71783,2015-03-11,103148,Low Risk,No thermometers or uncalibrated thermometers
71783,2015-03-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71783,2015-03-11,103156,Low Risk,Permit license or inspection report not posted
71784,2014-02-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
71784,2015-05-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71784,2016-08-18,103120,Moderate Risk,Moderate risk food holding temperature
71784,2016-08-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71791,2014-03-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71791,2014-03-25,103147,Low Risk,Inadequate ventilation or lighting
71791,2014-03-25,103156,Low Risk,Permit license or inspection report not posted
71791,2015-04-26,103143,Low Risk,Inadequate warewashing facilities or equipment
71791,2015-04-26,103157,Low Risk,Food safety certificate or food handler card not available
71803,2014-04-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71803,2014-04-24,103156,Low Risk,Permit license or inspection report not posted
71803,2015-11-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71804,2014-02-21,103102,High Risk,Unclean hands or improper use of gloves
71804,2014-02-21,103106,High Risk,Improper cooking time or temperatures
71804,2014-02-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71804,2014-02-21,103156,Low Risk,Permit license or inspection report not posted
71804,2014-02-21,103157,Low Risk,Food safety certificate or food handler card not available
71804,2015-04-30,103109,High Risk,Unclean or unsanitary food contact surfaces
71804,2015-04-30,103114,High Risk,High risk vermin infestation
71804,2015-04-30,103120,Moderate Risk,Moderate risk food holding temperature
71804,2015-04-30,103133,Moderate Risk,Foods not protected from contamination
71804,2015-04-30,103139,Low Risk,Improper food storage
71804,2015-04-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71805,2014-11-03,103109,High Risk,Unclean or unsanitary food contact surfaces
71805,2014-11-03,103161,Low Risk,Low risk vermin infestation
71823,2014-03-07,103120,Moderate Risk,Moderate risk food holding temperature
71831,2013-11-15,103139,Low Risk,Improper food storage
71831,2013-11-15,103148,Low Risk,No thermometers or uncalibrated thermometers
71831,2013-11-15,103150,Low Risk,Improper or defective plumbing
71831,2013-11-15,103156,Low Risk,Permit license or inspection report not posted
71831,2014-05-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71831,2014-05-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71831,2014-05-30,103156,Low Risk,Permit license or inspection report not posted
71831,2014-11-19,103109,High Risk,Unclean or unsanitary food contact surfaces
71831,2014-11-19,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
71831,2014-11-19,103120,Moderate Risk,Moderate risk food holding temperature
71831,2014-11-19,103139,Low Risk,Improper food storage
71831,2014-11-19,103145,Low Risk,Improper storage of equipment utensils or linens
71831,2014-11-19,103147,Low Risk,Inadequate ventilation or lighting
71831,2014-11-19,103156,Low Risk,Permit license or inspection report not posted
71831,2016-07-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71831,2016-07-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71831,2016-07-05,103133,Moderate Risk,Foods not protected from contamination
71831,2016-07-05,103145,Low Risk,Improper storage of equipment utensils or linens
71831,2016-07-05,103147,Low Risk,Inadequate ventilation or lighting
71831,2016-07-05,103157,Low Risk,Food safety certificate or food handler card not available
71841,2015-03-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71841,2015-03-10,103157,Low Risk,Food safety certificate or food handler card not available
71841,2016-09-23,103156,Low Risk,Permit license or inspection report not posted
71909,2014-04-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71909,2014-04-07,103120,Moderate Risk,Moderate risk food holding temperature
71909,2014-04-07,103139,Low Risk,Improper food storage
71909,2014-04-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71909,2014-04-07,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
71909,2014-04-07,103157,Low Risk,Food safety certificate or food handler card not available
71909,2014-07-07,103103,High Risk,High risk food holding temperature
71909,2014-07-07,103133,Moderate Risk,Foods not protected from contamination
71909,2014-07-07,103139,Low Risk,Improper food storage
71909,2014-07-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71909,2014-07-07,103147,Low Risk,Inadequate ventilation or lighting
71909,2014-07-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71909,2015-03-25,103120,Moderate Risk,Moderate risk food holding temperature
71909,2015-03-25,103133,Moderate Risk,Foods not protected from contamination
71909,2015-03-25,103139,Low Risk,Improper food storage
71909,2015-03-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71909,2016-03-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71909,2016-03-18,103139,Low Risk,Improper food storage
71909,2016-03-18,103142,Low Risk,Unclean nonfood contact surfaces
71909,2016-03-18,103145,Low Risk,Improper storage of equipment utensils or linens
71909,2016-03-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71909,2016-03-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
71910,2014-04-03,103120,Moderate Risk,Moderate risk food holding temperature
71910,2014-10-16,103105,High Risk,Improper cooling methods
71910,2014-10-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
71910,2015-11-06,103145,Low Risk,Improper storage of equipment utensils or linens
71910,2015-11-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71915,2014-03-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71915,2014-03-24,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
71915,2014-03-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71915,2014-10-22,103105,High Risk,Improper cooling methods
71915,2014-10-22,103156,Low Risk,Permit license or inspection report not posted
71915,2016-09-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71915,2016-09-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71915,2016-09-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71915,2016-09-02,103145,Low Risk,Improper storage of equipment utensils or linens
71946,2015-09-21,103103,High Risk,High risk food holding temperature
71946,2015-09-21,103105,High Risk,Improper cooling methods
71946,2015-09-21,103120,Moderate Risk,Moderate risk food holding temperature
71946,2015-09-21,103148,Low Risk,No thermometers or uncalibrated thermometers
71962,2013-12-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71962,2013-12-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71962,2015-03-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71962,2016-04-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71962,2016-04-01,103120,Moderate Risk,Moderate risk food holding temperature
71969,2013-11-18,103142,Low Risk,Unclean nonfood contact surfaces
71969,2013-11-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71969,2014-05-28,103103,High Risk,High risk food holding temperature
71969,2014-05-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
71969,2014-05-28,103142,Low Risk,Unclean nonfood contact surfaces
71969,2014-05-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71969,2014-12-23,103142,Low Risk,Unclean nonfood contact surfaces
71969,2014-12-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71969,2016-05-13,103103,High Risk,High risk food holding temperature
71969,2016-05-13,103133,Moderate Risk,Foods not protected from contamination
71980,2014-01-09,103103,High Risk,High risk food holding temperature
71980,2014-01-09,103109,High Risk,Unclean or unsanitary food contact surfaces
71980,2014-01-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
71980,2014-01-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71980,2014-01-09,103139,Low Risk,Improper food storage
71980,2014-01-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
71980,2014-01-09,103165,Low Risk,No plan review or Building Permit
71980,2014-04-15,103133,Moderate Risk,Foods not protected from contamination
71980,2014-11-04,103133,Moderate Risk,Foods not protected from contamination
71980,2016-03-28,103118,Moderate Risk,Employee eating or smoking
71980,2016-03-28,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
71980,2016-03-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71980,2016-09-08,103103,High Risk,High risk food holding temperature
71980,2016-09-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71994,2015-02-10,103103,High Risk,High risk food holding temperature
71994,2015-02-10,103105,High Risk,Improper cooling methods
71994,2015-02-10,103114,High Risk,High risk vermin infestation
71994,2015-02-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
71994,2015-02-10,103130,Moderate Risk,Inadequate sewage or wastewater disposal
71994,2015-02-10,103145,Low Risk,Improper storage of equipment utensils or linens
71994,2015-02-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
71994,2016-05-05,103114,High Risk,High risk vermin infestation
71994,2016-05-05,103120,Moderate Risk,Moderate risk food holding temperature
71994,2016-05-05,103132,Moderate Risk,Improper thawing methods
71994,2016-05-05,103148,Low Risk,No thermometers or uncalibrated thermometers
71994,2016-05-05,103150,Low Risk,Improper or defective plumbing
71994,2016-05-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
71994,2016-05-05,103157,Low Risk,Food safety certificate or food handler card not available
71999,2014-03-21,103139,Low Risk,Improper food storage
71999,2014-03-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71999,2014-03-21,103161,Low Risk,Low risk vermin infestation
71999,2015-04-01,103114,High Risk,High risk vermin infestation
71999,2015-04-01,103139,Low Risk,Improper food storage
71999,2015-04-01,103148,Low Risk,No thermometers or uncalibrated thermometers
71999,2015-04-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
71999,2015-04-01,103161,Low Risk,Low risk vermin infestation
72002,2016-05-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
72002,2016-05-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
72004,2014-08-06,103103,High Risk,High risk food holding temperature
72004,2014-08-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
72004,2014-08-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
72004,2014-08-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
72004,2014-08-06,103147,Low Risk,Inadequate ventilation or lighting
72004,2014-08-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
72004,2015-08-26,103103,High Risk,High risk food holding temperature
72004,2015-08-26,103138,Low Risk,Improper storage use or identification of toxic substances
72004,2015-08-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
72004,2015-08-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
72004,2015-08-26,103156,Low Risk,Permit license or inspection report not posted
72004,2015-08-26,103161,Low Risk,Low risk vermin infestation
72015,2014-03-10,103114,High Risk,High risk vermin infestation
72015,2014-03-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
72015,2014-03-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
72015,2014-03-10,103133,Moderate Risk,Foods not protected from contamination
72015,2014-03-10,103142,Low Risk,Unclean nonfood contact surfaces
72015,2014-03-10,103150,Low Risk,Improper or defective plumbing
72015,2014-03-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
72015,2014-03-10,103156,Low Risk,Permit license or inspection report not posted
72015,2014-03-10,103157,Low Risk,Food safety certificate or food handler card not available
72015,2015-01-29,103105,High Risk,Improper cooling methods
72015,2015-01-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
72015,2015-01-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
72015,2015-01-29,103142,Low Risk,Unclean nonfood contact surfaces
72015,2015-01-29,103147,Low Risk,Inadequate ventilation or lighting
72015,2015-01-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
72015,2015-01-29,103156,Low Risk,Permit license or inspection report not posted
72015,2016-04-19,103131,Moderate Risk,Moderate risk vermin infestation
72015,2016-04-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
72016,2014-02-10,103157,Low Risk,Food safety certificate or food handler card not available
72016,2016-04-26,103109,High Risk,Unclean or unsanitary food contact surfaces
72016,2016-04-26,103114,High Risk,High risk vermin infestation
72016,2016-04-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
72016,2016-04-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
72016,2016-04-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
72020,2014-01-31,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
72020,2015-05-18,103156,Low Risk,Permit license or inspection report not posted
72020,2016-03-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
72020,2016-03-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
72024,2013-10-10,103120,Moderate Risk,Moderate risk food holding temperature
72024,2013-10-10,103147,Low Risk,Inadequate ventilation or lighting
72024,2014-04-09,103105,High Risk,Improper cooling methods
72024,2014-04-09,103139,Low Risk,Improper food storage
72024,2014-10-17,103102,High Risk,Unclean hands or improper use of gloves
72024,2016-07-29,103120,Moderate Risk,Moderate risk food holding temperature
72025,2014-01-28,103139,Low Risk,Improper food storage
72025,2014-01-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
72025,2014-01-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
72025,2014-07-03,103109,High Risk,Unclean or unsanitary food contact surfaces
72025,2014-07-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
72025,2015-07-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
72025,2016-05-26,103102,High Risk,Unclean hands or improper use of gloves
72025,2016-05-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
72025,2016-05-26,103131,Moderate Risk,Moderate risk vermin infestation
72025,2016-05-26,103133,Moderate Risk,Foods not protected from contamination
72025,2016-05-26,103148,Low Risk,No thermometers or uncalibrated thermometers
72025,2016-05-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
72025,2016-05-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
72027,2014-03-17,103133,Moderate Risk,Foods not protected from contamination
72027,2014-03-17,103145,Low Risk,Improper storage of equipment utensils or linens
72027,2014-12-15,103102,High Risk,Unclean hands or improper use of gloves
72027,2014-12-15,103103,High Risk,High risk food holding temperature
72027,2014-12-15,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
72027,2014-12-15,103139,Low Risk,Improper food storage
72027,2014-12-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
72027,2016-06-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
72027,2016-06-01,103133,Moderate Risk,Foods not protected from contamination
72027,2016-06-01,103142,Low Risk,Unclean nonfood contact surfaces
72027,2016-06-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
72027,2016-06-01,103157,Low Risk,Food safety certificate or food handler card not available
72031,2014-01-30,103109,High Risk,Unclean or unsanitary food contact surfaces
72031,2014-01-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
72031,2014-01-30,103120,Moderate Risk,Moderate risk food holding temperature
72031,2014-10-27,103120,Moderate Risk,Moderate risk food holding temperature
72031,2014-10-27,103133,Moderate Risk,Foods not protected from contamination
72031,2014-10-27,103147,Low Risk,Inadequate ventilation or lighting
72031,2014-10-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
72031,2015-12-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
72031,2015-12-29,103131,Moderate Risk,Moderate risk vermin infestation
72031,2015-12-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
72046,2014-07-30,103120,Moderate Risk,Moderate risk food holding temperature
72046,2016-08-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
72046,2016-08-18,103133,Moderate Risk,Foods not protected from contamination
72049,2014-07-18,103102,High Risk,Unclean hands or improper use of gloves
72049,2014-07-18,103108,High Risk,Contaminated or adulterated food
72049,2014-07-18,103120,Moderate Risk,Moderate risk food holding temperature
72049,2014-07-18,103133,Moderate Risk,Foods not protected from contamination
72049,2014-07-18,103139,Low Risk,Improper food storage
72049,2014-07-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
72049,2014-07-18,103145,Low Risk,Improper storage of equipment utensils or linens
72049,2015-03-19,103103,High Risk,High risk food holding temperature
72049,2015-03-19,103108,High Risk,Contaminated or adulterated food
72049,2015-03-19,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
72049,2015-03-19,103118,Moderate Risk,Employee eating or smoking
72049,2015-03-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
72049,2015-03-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
72049,2015-03-19,103131,Moderate Risk,Moderate risk vermin infestation
72049,2015-03-19,103133,Moderate Risk,Foods not protected from contamination
72049,2015-03-19,103148,Low Risk,No thermometers or uncalibrated thermometers
72049,2015-03-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
72049,2016-03-30,103120,Moderate Risk,Moderate risk food holding temperature
72049,2016-03-30,103131,Moderate Risk,Moderate risk vermin infestation
72049,2016-03-30,103150,Low Risk,Improper or defective plumbing
72049,2016-03-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
72049,2016-03-30,103165,Low Risk,No plan review or Building Permit
72049,2016-08-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
72049,2016-08-10,103120,Moderate Risk,Moderate risk food holding temperature
72049,2016-08-10,103139,Low Risk,Improper food storage
72049,2016-08-10,103142,Low Risk,Unclean nonfood contact surfaces
72049,2016-08-10,103161,Low Risk,Low risk vermin infestation
72073,2014-04-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
72073,2014-04-16,103133,Moderate Risk,Foods not protected from contamination
72073,2016-08-26,103120,Moderate Risk,Moderate risk food holding temperature
72073,2016-08-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
72084,2015-03-10,103109,High Risk,Unclean or unsanitary food contact surfaces
72084,2015-03-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
72093,2013-10-18,103103,High Risk,High risk food holding temperature
72093,2013-10-18,103109,High Risk,Unclean or unsanitary food contact surfaces
72093,2013-10-18,103131,Moderate Risk,Moderate risk vermin infestation
72093,2015-04-22,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
72093,2015-04-22,103109,High Risk,Unclean or unsanitary food contact surfaces
72093,2016-02-01,103102,High Risk,Unclean hands or improper use of gloves
72093,2016-02-01,103103,High Risk,High risk food holding temperature
72093,2016-02-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
72093,2016-02-01,103139,Low Risk,Improper food storage
72093,2016-02-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
72093,2016-02-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
72093,2016-02-01,103161,Low Risk,Low risk vermin infestation
72107,2014-05-06,103142,Low Risk,Unclean nonfood contact surfaces
72107,2016-06-13,103142,Low Risk,Unclean nonfood contact surfaces
72107,2016-06-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
72117,2015-04-08,103139,Low Risk,Improper food storage
72120,2014-02-14,103120,Moderate Risk,Moderate risk food holding temperature
72120,2014-02-14,103139,Low Risk,Improper food storage
72120,2014-02-14,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
72120,2014-02-14,103157,Low Risk,Food safety certificate or food handler card not available
72120,2014-08-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
72120,2014-08-21,103139,Low Risk,Improper food storage
72120,2016-04-12,103120,Moderate Risk,Moderate risk food holding temperature
72120,2016-04-12,103132,Moderate Risk,Improper thawing methods
72120,2016-04-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
72120,2016-04-12,103150,Low Risk,Improper or defective plumbing
72129,2015-10-29,103120,Moderate Risk,Moderate risk food holding temperature
72129,2015-10-29,103156,Low Risk,Permit license or inspection report not posted
72129,2015-10-29,103157,Low Risk,Food safety certificate or food handler card not available
72129,2016-03-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
72129,2016-03-28,103142,Low Risk,Unclean nonfood contact surfaces
72129,2016-03-28,103147,Low Risk,Inadequate ventilation or lighting
72129,2016-03-28,103150,Low Risk,Improper or defective plumbing
72132,2013-10-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
72132,2013-10-08,103143,Low Risk,Inadequate warewashing facilities or equipment
72132,2013-10-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
72132,2014-03-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
72132,2014-03-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
72132,2015-02-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
72132,2015-02-17,103142,Low Risk,Unclean nonfood contact surfaces
72132,2015-02-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
72132,2015-02-17,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
72132,2015-02-17,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
72132,2015-02-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
72132,2016-04-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
72132,2016-04-12,103143,Low Risk,Inadequate warewashing facilities or equipment
72136,2013-11-22,103112,High Risk,No hot water or running water
72136,2013-11-22,103120,Moderate Risk,Moderate risk food holding temperature
72136,2013-11-22,103123,Moderate Risk,Food in poor condition
72136,2013-11-22,103143,Low Risk,Inadequate warewashing facilities or equipment
72136,2014-03-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
72153,2014-04-04,103147,Low Risk,Inadequate ventilation or lighting
72153,2016-08-09,103120,Moderate Risk,Moderate risk food holding temperature
72153,2016-08-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
72159,2015-05-01,103139,Low Risk,Improper food storage
72159,2016-04-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
72159,2016-04-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
72159,2016-04-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
72159,2016-04-22,103156,Low Risk,Permit license or inspection report not posted
72164,2014-01-31,103108,High Risk,Contaminated or adulterated food
72164,2014-01-31,103114,High Risk,High risk vermin infestation
72164,2014-01-31,103118,Moderate Risk,Employee eating or smoking
72164,2014-01-31,103133,Moderate Risk,Foods not protected from contamination
72164,2014-11-07,103120,Moderate Risk,Moderate risk food holding temperature
72164,2014-11-07,103131,Moderate Risk,Moderate risk vermin infestation
72164,2016-04-18,103115,High Risk,Other high risk violation
72164,2016-04-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
72164,2016-04-18,103131,Moderate Risk,Moderate risk vermin infestation
72164,2016-04-18,103145,Low Risk,Improper storage of equipment utensils or linens
72164,2016-04-18,103157,Low Risk,Food safety certificate or food handler card not available
72169,2014-04-17,103120,Moderate Risk,Moderate risk food holding temperature
72169,2014-04-17,103132,Moderate Risk,Improper thawing methods
72169,2014-04-17,103156,Low Risk,Permit license or inspection report not posted
72169,2014-12-08,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
72169,2014-12-08,103139,Low Risk,Improper food storage
72169,2014-12-08,103145,Low Risk,Improper storage of equipment utensils or linens
72171,2014-08-14,103131,Moderate Risk,Moderate risk vermin infestation
72171,2014-08-14,103139,Low Risk,Improper food storage
72171,2014-08-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
72171,2015-02-11,103133,Moderate Risk,Foods not protected from contamination
72171,2015-02-11,103142,Low Risk,Unclean nonfood contact surfaces
72171,2015-02-11,103145,Low Risk,Improper storage of equipment utensils or linens
72171,2016-08-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
72176,2013-11-08,103109,High Risk,Unclean or unsanitary food contact surfaces
72176,2013-11-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
72176,2013-11-08,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
72176,2013-11-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
72176,2013-11-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
72176,2014-07-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
72176,2014-07-08,103142,Low Risk,Unclean nonfood contact surfaces
72176,2014-07-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
72176,2014-07-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
72176,2016-02-25,103102,High Risk,Unclean hands or improper use of gloves
72176,2016-02-25,103103,High Risk,High risk food holding temperature
72176,2016-02-25,103105,High Risk,Improper cooling methods
72176,2016-02-25,103109,High Risk,Unclean or unsanitary food contact surfaces
72176,2016-02-25,103131,Moderate Risk,Moderate risk vermin infestation
72176,2016-02-25,103133,Moderate Risk,Foods not protected from contamination
72176,2016-02-25,103139,Low Risk,Improper food storage
72176,2016-02-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
73840,2013-11-01,103131,Moderate Risk,Moderate risk vermin infestation
73840,2013-11-01,103142,Low Risk,Unclean nonfood contact surfaces
73840,2013-11-01,103145,Low Risk,Improper storage of equipment utensils or linens
73840,2013-11-01,103157,Low Risk,Food safety certificate or food handler card not available
73840,2014-06-17,103131,Moderate Risk,Moderate risk vermin infestation
73840,2014-06-17,103142,Low Risk,Unclean nonfood contact surfaces
73840,2014-06-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
73849,2014-03-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
73849,2014-03-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
73849,2014-03-28,103148,Low Risk,No thermometers or uncalibrated thermometers
73849,2014-03-28,103156,Low Risk,Permit license or inspection report not posted
73849,2014-10-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
73849,2014-10-21,103156,Low Risk,Permit license or inspection report not posted
73849,2014-10-21,103157,Low Risk,Food safety certificate or food handler card not available
73849,2016-03-31,103144,Low Risk,Unapproved or unmaintained equipment or utensils
73860,2015-03-18,103131,Moderate Risk,Moderate risk vermin infestation
73860,2015-09-23,103131,Moderate Risk,Moderate risk vermin infestation
73871,2013-10-30,103102,High Risk,Unclean hands or improper use of gloves
73871,2013-10-30,103132,Moderate Risk,Improper thawing methods
73871,2013-10-30,103139,Low Risk,Improper food storage
73871,2013-10-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
73871,2014-03-10,103109,High Risk,Unclean or unsanitary food contact surfaces
73871,2014-03-10,103120,Moderate Risk,Moderate risk food holding temperature
73871,2014-03-10,103132,Moderate Risk,Improper thawing methods
73871,2014-03-10,103139,Low Risk,Improper food storage
73871,2014-07-22,103114,High Risk,High risk vermin infestation
73871,2014-07-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
73871,2014-07-22,103145,Low Risk,Improper storage of equipment utensils or linens
73871,2014-07-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
73871,2015-09-01,103102,High Risk,Unclean hands or improper use of gloves
73871,2015-09-01,103114,High Risk,High risk vermin infestation
73871,2015-09-01,103133,Moderate Risk,Foods not protected from contamination
73871,2015-09-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
73889,2014-02-25,103102,High Risk,Unclean hands or improper use of gloves
73889,2014-02-25,103103,High Risk,High risk food holding temperature
73889,2014-02-25,103109,High Risk,Unclean or unsanitary food contact surfaces
73889,2014-02-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
73889,2014-02-25,103132,Moderate Risk,Improper thawing methods
73889,2014-02-25,103133,Moderate Risk,Foods not protected from contamination
73889,2014-02-25,103139,Low Risk,Improper food storage
73889,2014-02-25,103142,Low Risk,Unclean nonfood contact surfaces
73889,2014-02-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
73889,2014-02-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
73889,2014-07-08,103103,High Risk,High risk food holding temperature
73889,2014-07-08,103109,High Risk,Unclean or unsanitary food contact surfaces
73889,2014-07-08,103133,Moderate Risk,Foods not protected from contamination
73889,2014-07-08,103138,Low Risk,Improper storage use or identification of toxic substances
73889,2014-07-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
73889,2014-07-08,103150,Low Risk,Improper or defective plumbing
73889,2015-03-05,103120,Moderate Risk,Moderate risk food holding temperature
73889,2015-03-05,103133,Moderate Risk,Foods not protected from contamination
73889,2015-03-05,103139,Low Risk,Improper food storage
73889,2016-03-22,103103,High Risk,High risk food holding temperature
73889,2016-03-22,103105,High Risk,Improper cooling methods
73889,2016-03-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
73889,2016-03-22,103132,Moderate Risk,Improper thawing methods
73889,2016-03-22,103133,Moderate Risk,Foods not protected from contamination
73889,2016-03-22,103138,Low Risk,Improper storage use or identification of toxic substances
73889,2016-03-22,103142,Low Risk,Unclean nonfood contact surfaces
73889,2016-03-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
73900,2015-05-15,103143,Low Risk,Inadequate warewashing facilities or equipment
73900,2015-05-15,103159,Low Risk,Worker safety hazards
73902,2014-05-21,103139,Low Risk,Improper food storage
73902,2016-05-04,103120,Moderate Risk,Moderate risk food holding temperature
73902,2016-05-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
73902,2016-05-04,103161,Low Risk,Low risk vermin infestation
73906,2014-08-22,103139,Low Risk,Improper food storage
73939,2015-07-15,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
73940,2014-06-10,103112,High Risk,No hot water or running water
73940,2015-02-21,103120,Moderate Risk,Moderate risk food holding temperature
73940,2015-02-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
73940,2015-02-21,103143,Low Risk,Inadequate warewashing facilities or equipment
73940,2016-07-30,103103,High Risk,High risk food holding temperature
73940,2016-07-30,103112,High Risk,No hot water or running water
73940,2016-07-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
73940,2016-07-30,103136,Low Risk,Unsanitary employee garments hair or nails
73940,2016-07-30,103156,Low Risk,Permit license or inspection report not posted
73940,2016-07-30,103157,Low Risk,Food safety certificate or food handler card not available
73949,2014-01-29,103120,Moderate Risk,Moderate risk food holding temperature
73949,2014-01-29,103133,Moderate Risk,Foods not protected from contamination
73949,2014-01-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
73949,2015-05-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
73949,2015-05-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
73949,2015-05-01,103133,Moderate Risk,Foods not protected from contamination
73949,2015-05-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
73949,2015-12-09,103102,High Risk,Unclean hands or improper use of gloves
73949,2015-12-09,103105,High Risk,Improper cooling methods
73949,2015-12-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
73949,2015-12-09,103145,Low Risk,Improper storage of equipment utensils or linens
73955,2014-01-31,103130,Moderate Risk,Inadequate sewage or wastewater disposal
73955,2014-01-31,103133,Moderate Risk,Foods not protected from contamination
73955,2014-01-31,103143,Low Risk,Inadequate warewashing facilities or equipment
73955,2014-01-31,103157,Low Risk,Food safety certificate or food handler card not available
73955,2014-09-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
73955,2014-09-05,103157,Low Risk,Food safety certificate or food handler card not available
73955,2015-03-19,103114,High Risk,High risk vermin infestation
73955,2015-03-19,103142,Low Risk,Unclean nonfood contact surfaces
73955,2015-03-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
73955,2016-04-12,103120,Moderate Risk,Moderate risk food holding temperature
73955,2016-04-12,103123,Moderate Risk,Food in poor condition
73955,2016-04-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
73955,2016-04-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
73955,2016-04-12,103147,Low Risk,Inadequate ventilation or lighting
73955,2016-04-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
73955,2016-04-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
73962,2014-04-07,103120,Moderate Risk,Moderate risk food holding temperature
73962,2014-04-07,103139,Low Risk,Improper food storage
73962,2014-04-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
73962,2015-05-26,103133,Moderate Risk,Foods not protected from contamination
73963,2014-02-03,103103,High Risk,High risk food holding temperature
73963,2014-02-03,103131,Moderate Risk,Moderate risk vermin infestation
73963,2014-02-03,103133,Moderate Risk,Foods not protected from contamination
73963,2014-02-03,103142,Low Risk,Unclean nonfood contact surfaces
73963,2014-02-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
73963,2014-02-03,103145,Low Risk,Improper storage of equipment utensils or linens
73963,2014-02-03,103157,Low Risk,Food safety certificate or food handler card not available
73963,2016-03-16,103103,High Risk,High risk food holding temperature
73963,2016-03-16,103114,High Risk,High risk vermin infestation
73963,2016-03-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
73963,2016-03-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
73963,2016-03-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
73963,2016-03-16,103139,Low Risk,Improper food storage
73963,2016-03-16,103142,Low Risk,Unclean nonfood contact surfaces
73963,2016-03-16,103145,Low Risk,Improper storage of equipment utensils or linens
73963,2016-03-16,103148,Low Risk,No thermometers or uncalibrated thermometers
73963,2016-07-18,103139,Low Risk,Improper food storage
73963,2016-07-18,103142,Low Risk,Unclean nonfood contact surfaces
73967,2014-02-18,103120,Moderate Risk,Moderate risk food holding temperature
73967,2014-02-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
73967,2015-04-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
73967,2016-05-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
73967,2016-05-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
73978,2013-10-07,103109,High Risk,Unclean or unsanitary food contact surfaces
73978,2013-10-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
73978,2013-10-07,103139,Low Risk,Improper food storage
73978,2013-10-07,103142,Low Risk,Unclean nonfood contact surfaces
73978,2014-04-07,103139,Low Risk,Improper food storage
73978,2014-04-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
73978,2015-03-16,103102,High Risk,Unclean hands or improper use of gloves
73978,2015-03-16,103109,High Risk,Unclean or unsanitary food contact surfaces
73978,2015-03-16,103114,High Risk,High risk vermin infestation
73978,2015-03-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
73978,2015-03-16,103129,Moderate Risk,Insufficient hot water or running water
73978,2015-03-16,103133,Moderate Risk,Foods not protected from contamination
73978,2015-03-16,103139,Low Risk,Improper food storage
73978,2015-03-16,103142,Low Risk,Unclean nonfood contact surfaces
73978,2015-03-16,103145,Low Risk,Improper storage of equipment utensils or linens
73998,2014-03-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
73998,2015-02-04,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
73998,2015-02-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
73998,2015-02-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
73998,2015-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
73998,2016-04-07,103120,Moderate Risk,Moderate risk food holding temperature
73998,2016-04-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74010,2014-06-05,103114,High Risk,High risk vermin infestation
74010,2014-06-05,103120,Moderate Risk,Moderate risk food holding temperature
74010,2014-06-05,103123,Moderate Risk,Food in poor condition
74010,2014-06-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74010,2014-06-05,103129,Moderate Risk,Insufficient hot water or running water
74010,2014-06-06,103161,Low Risk,Low risk vermin infestation
74013,2014-04-10,103139,Low Risk,Improper food storage
74013,2014-04-10,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
74013,2015-05-04,103120,Moderate Risk,Moderate risk food holding temperature
74013,2015-05-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74013,2016-05-31,103110,High Risk,Unapproved food source
74013,2016-05-31,103120,Moderate Risk,Moderate risk food holding temperature
74013,2016-05-31,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74023,2013-10-16,103139,Low Risk,Improper food storage
74023,2013-10-16,103142,Low Risk,Unclean nonfood contact surfaces
74027,2014-05-06,103142,Low Risk,Unclean nonfood contact surfaces
74027,2016-05-26,103150,Low Risk,Improper or defective plumbing
74039,2016-03-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74039,2016-03-29,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
74039,2016-03-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
74065,2014-09-17,103120,Moderate Risk,Moderate risk food holding temperature
74065,2014-09-17,103143,Low Risk,Inadequate warewashing facilities or equipment
74070,2013-11-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74070,2014-09-08,103150,Low Risk,Improper or defective plumbing
74070,2014-09-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
74070,2015-02-11,103120,Moderate Risk,Moderate risk food holding temperature
74070,2015-02-11,103139,Low Risk,Improper food storage
74070,2015-02-11,103143,Low Risk,Inadequate warewashing facilities or equipment
74084,2014-12-17,103102,High Risk,Unclean hands or improper use of gloves
74084,2014-12-17,103103,High Risk,High risk food holding temperature
74084,2014-12-17,103105,High Risk,Improper cooling methods
74084,2014-12-17,103113,High Risk,Sewage or wastewater contamination
74084,2014-12-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
74084,2014-12-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74084,2014-12-17,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
74084,2014-12-17,103142,Low Risk,Unclean nonfood contact surfaces
74084,2014-12-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74084,2014-12-17,103161,Low Risk,Low risk vermin infestation
74084,2014-12-18,103115,High Risk,Other high risk violation
74084,2016-01-26,103103,High Risk,High risk food holding temperature
74084,2016-01-26,103118,Moderate Risk,Employee eating or smoking
74084,2016-01-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74084,2016-01-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
74084,2016-07-27,103107,High Risk,Improper reheating of food
74084,2016-07-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74084,2016-07-27,103129,Moderate Risk,Insufficient hot water or running water
74084,2016-07-27,103133,Moderate Risk,Foods not protected from contamination
74089,2014-04-16,103109,High Risk,Unclean or unsanitary food contact surfaces
74089,2014-04-16,103148,Low Risk,No thermometers or uncalibrated thermometers
74089,2014-04-16,103157,Low Risk,Food safety certificate or food handler card not available
74089,2015-04-10,103120,Moderate Risk,Moderate risk food holding temperature
74116,2014-05-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74116,2014-05-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74116,2014-05-27,103147,Low Risk,Inadequate ventilation or lighting
74116,2014-05-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74116,2015-01-06,103113,High Risk,Sewage or wastewater contamination
74116,2015-01-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74116,2015-01-06,103156,Low Risk,Permit license or inspection report not posted
74128,2014-02-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74128,2014-02-04,103120,Moderate Risk,Moderate risk food holding temperature
74128,2014-02-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74128,2014-09-25,103139,Low Risk,Improper food storage
74128,2014-09-25,103142,Low Risk,Unclean nonfood contact surfaces
74128,2014-09-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74128,2014-09-25,103145,Low Risk,Improper storage of equipment utensils or linens
74128,2014-09-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74128,2014-09-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
74128,2014-09-25,103159,Low Risk,Worker safety hazards
74128,2015-06-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74128,2015-06-03,103132,Moderate Risk,Improper thawing methods
74128,2015-06-03,103133,Moderate Risk,Foods not protected from contamination
74128,2015-06-03,103139,Low Risk,Improper food storage
74128,2015-06-03,103142,Low Risk,Unclean nonfood contact surfaces
74128,2015-06-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74128,2015-06-03,103161,Low Risk,Low risk vermin infestation
74128,2015-06-18,103131,Moderate Risk,Moderate risk vermin infestation
74128,2015-06-18,103133,Moderate Risk,Foods not protected from contamination
74128,2016-02-19,103109,High Risk,Unclean or unsanitary food contact surfaces
74128,2016-02-19,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
74128,2016-02-19,103131,Moderate Risk,Moderate risk vermin infestation
74128,2016-02-19,103133,Moderate Risk,Foods not protected from contamination
74128,2016-02-19,103145,Low Risk,Improper storage of equipment utensils or linens
74128,2016-02-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
74128,2016-02-19,103159,Low Risk,Worker safety hazards
74131,2014-02-06,103142,Low Risk,Unclean nonfood contact surfaces
74131,2014-02-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74131,2014-02-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74131,2014-02-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
74131,2014-02-06,103161,Low Risk,Low risk vermin infestation
74131,2014-09-03,103139,Low Risk,Improper food storage
74131,2014-09-03,103142,Low Risk,Unclean nonfood contact surfaces
74131,2014-09-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74131,2014-09-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74131,2014-09-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
74131,2014-09-03,103161,Low Risk,Low risk vermin infestation
74131,2015-05-27,103142,Low Risk,Unclean nonfood contact surfaces
74131,2015-05-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74131,2015-05-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74131,2015-05-27,103156,Low Risk,Permit license or inspection report not posted
74131,2015-05-27,103157,Low Risk,Food safety certificate or food handler card not available
74131,2016-09-09,103114,High Risk,High risk vermin infestation
74131,2016-09-09,103120,Moderate Risk,Moderate risk food holding temperature
74131,2016-09-09,103139,Low Risk,Improper food storage
74131,2016-09-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74131,2016-09-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
74133,2014-04-10,103120,Moderate Risk,Moderate risk food holding temperature
74133,2014-10-24,103120,Moderate Risk,Moderate risk food holding temperature
74133,2015-12-01,103142,Low Risk,Unclean nonfood contact surfaces
74133,2016-06-03,103120,Moderate Risk,Moderate risk food holding temperature
74133,2016-06-03,103142,Low Risk,Unclean nonfood contact surfaces
74133,2016-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
74133,2016-06-03,103161,Low Risk,Low risk vermin infestation
74149,2013-12-20,103102,High Risk,Unclean hands or improper use of gloves
74149,2013-12-20,103103,High Risk,High risk food holding temperature
74149,2013-12-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74149,2013-12-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74149,2013-12-20,103139,Low Risk,Improper food storage
74149,2014-04-22,103120,Moderate Risk,Moderate risk food holding temperature
74149,2014-04-22,103131,Moderate Risk,Moderate risk vermin infestation
74149,2014-04-22,103138,Low Risk,Improper storage use or identification of toxic substances
74149,2014-04-22,103139,Low Risk,Improper food storage
74149,2014-04-22,103141,Low Risk,Improper food labeling or menu misrepresentation
74149,2014-04-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74149,2014-11-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74149,2014-11-17,103120,Moderate Risk,Moderate risk food holding temperature
74149,2014-11-17,103133,Moderate Risk,Foods not protected from contamination
74149,2016-05-24,103109,High Risk,Unclean or unsanitary food contact surfaces
74149,2016-05-24,103120,Moderate Risk,Moderate risk food holding temperature
74149,2016-05-24,103131,Moderate Risk,Moderate risk vermin infestation
74168,2014-03-26,103133,Moderate Risk,Foods not protected from contamination
74168,2014-03-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74168,2014-03-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74168,2015-08-25,103103,High Risk,High risk food holding temperature
74168,2015-08-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74168,2015-08-25,103143,Low Risk,Inadequate warewashing facilities or equipment
74178,2014-07-30,103139,Low Risk,Improper food storage
74178,2014-07-30,103150,Low Risk,Improper or defective plumbing
74202,2014-03-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74202,2014-03-03,103131,Moderate Risk,Moderate risk vermin infestation
74202,2014-03-03,103156,Low Risk,Permit license or inspection report not posted
74202,2014-08-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74202,2015-09-01,103139,Low Risk,Improper food storage
74202,2016-03-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
74202,2016-09-23,103120,Moderate Risk,Moderate risk food holding temperature
74210,2014-11-05,103109,High Risk,Unclean or unsanitary food contact surfaces
74210,2014-11-05,103114,High Risk,High risk vermin infestation
74210,2014-11-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74210,2014-11-05,103138,Low Risk,Improper storage use or identification of toxic substances
74210,2014-11-05,103139,Low Risk,Improper food storage
74210,2014-11-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74210,2014-11-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
74210,2014-11-05,103157,Low Risk,Food safety certificate or food handler card not available
74210,2015-08-05,103109,High Risk,Unclean or unsanitary food contact surfaces
74210,2015-08-05,103114,High Risk,High risk vermin infestation
74210,2015-08-05,103120,Moderate Risk,Moderate risk food holding temperature
74210,2015-08-05,103129,Moderate Risk,Insufficient hot water or running water
74210,2015-08-05,103147,Low Risk,Inadequate ventilation or lighting
74210,2015-08-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74210,2016-04-06,103131,Moderate Risk,Moderate risk vermin infestation
74210,2016-04-06,103145,Low Risk,Improper storage of equipment utensils or linens
74210,2016-04-06,103147,Low Risk,Inadequate ventilation or lighting
74210,2016-04-06,103150,Low Risk,Improper or defective plumbing
74216,2015-07-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74216,2015-07-20,103120,Moderate Risk,Moderate risk food holding temperature
74216,2015-07-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74216,2015-07-20,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
74216,2015-07-20,103157,Low Risk,Food safety certificate or food handler card not available
74237,2014-12-04,103114,High Risk,High risk vermin infestation
74237,2014-12-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
74238,2014-02-11,103103,High Risk,High risk food holding temperature
74238,2014-02-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
74238,2014-02-11,103133,Moderate Risk,Foods not protected from contamination
74238,2014-02-11,103142,Low Risk,Unclean nonfood contact surfaces
74238,2016-07-18,103103,High Risk,High risk food holding temperature
74238,2016-07-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74238,2016-07-18,103145,Low Risk,Improper storage of equipment utensils or linens
74238,2016-07-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
74239,2014-04-21,103150,Low Risk,Improper or defective plumbing
74240,2014-08-05,103109,High Risk,Unclean or unsanitary food contact surfaces
74240,2014-08-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
74240,2014-08-05,103141,Low Risk,Improper food labeling or menu misrepresentation
74240,2014-08-05,103145,Low Risk,Improper storage of equipment utensils or linens
74240,2014-08-05,103150,Low Risk,Improper or defective plumbing
74240,2015-09-10,103131,Moderate Risk,Moderate risk vermin infestation
74240,2016-07-12,103131,Moderate Risk,Moderate risk vermin infestation
74240,2016-07-12,103138,Low Risk,Improper storage use or identification of toxic substances
74240,2016-07-12,103150,Low Risk,Improper or defective plumbing
74244,2014-05-29,103105,High Risk,Improper cooling methods
74244,2014-05-29,103141,Low Risk,Improper food labeling or menu misrepresentation
74244,2014-05-29,103148,Low Risk,No thermometers or uncalibrated thermometers
74244,2015-08-28,103105,High Risk,Improper cooling methods
74244,2015-08-28,103148,Low Risk,No thermometers or uncalibrated thermometers
74245,2014-03-06,103132,Moderate Risk,Improper thawing methods
74245,2014-03-06,103139,Low Risk,Improper food storage
74245,2015-10-21,103105,High Risk,Improper cooling methods
74245,2015-10-21,103118,Moderate Risk,Employee eating or smoking
74283,2014-08-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74283,2014-08-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74283,2014-08-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
74283,2015-08-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74283,2015-08-19,103131,Moderate Risk,Moderate risk vermin infestation
74283,2015-08-19,103142,Low Risk,Unclean nonfood contact surfaces
74283,2015-08-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
74283,2016-02-19,103120,Moderate Risk,Moderate risk food holding temperature
74283,2016-02-19,103142,Low Risk,Unclean nonfood contact surfaces
74283,2016-02-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74283,2016-02-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
74283,2016-02-19,103161,Low Risk,Low risk vermin infestation
74283,2016-08-25,103120,Moderate Risk,Moderate risk food holding temperature
74283,2016-08-25,103131,Moderate Risk,Moderate risk vermin infestation
74283,2016-08-25,103139,Low Risk,Improper food storage
74283,2016-08-25,103142,Low Risk,Unclean nonfood contact surfaces
74283,2016-08-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74283,2016-08-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
74283,2016-08-25,103157,Low Risk,Food safety certificate or food handler card not available
74294,2014-01-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74294,2015-03-24,103157,Low Risk,Food safety certificate or food handler card not available
74294,2016-05-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74305,2014-03-12,103129,Moderate Risk,Insufficient hot water or running water
74312,2013-10-21,103114,High Risk,High risk vermin infestation
74312,2013-10-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74312,2013-10-21,103145,Low Risk,Improper storage of equipment utensils or linens
74312,2013-10-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
74312,2015-08-24,103142,Low Risk,Unclean nonfood contact surfaces
74312,2015-08-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
74312,2016-02-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
74312,2016-02-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74312,2016-02-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74312,2016-02-26,103131,Moderate Risk,Moderate risk vermin infestation
74312,2016-02-26,103142,Low Risk,Unclean nonfood contact surfaces
74312,2016-02-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74312,2016-02-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
74312,2016-09-12,103114,High Risk,High risk vermin infestation
74312,2016-09-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74312,2016-09-12,103120,Moderate Risk,Moderate risk food holding temperature
74312,2016-09-12,103142,Low Risk,Unclean nonfood contact surfaces
74312,2016-09-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74326,2014-04-08,103108,High Risk,Contaminated or adulterated food
74326,2014-04-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74326,2015-04-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74326,2016-04-10,103109,High Risk,Unclean or unsanitary food contact surfaces
74327,2014-04-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74327,2015-04-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74327,2015-04-19,103131,Moderate Risk,Moderate risk vermin infestation
74332,2015-04-19,103139,Low Risk,Improper food storage
74336,2014-04-08,103103,High Risk,High risk food holding temperature
74336,2014-04-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74336,2014-10-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74336,2016-04-10,103120,Moderate Risk,Moderate risk food holding temperature
74336,2016-08-14,103133,Moderate Risk,Foods not protected from contamination
74358,2015-03-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74358,2015-03-02,103131,Moderate Risk,Moderate risk vermin infestation
74358,2015-03-02,103133,Moderate Risk,Foods not protected from contamination
74358,2016-05-11,103120,Moderate Risk,Moderate risk food holding temperature
74358,2016-05-11,103142,Low Risk,Unclean nonfood contact surfaces
74358,2016-05-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74358,2016-05-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
74371,2015-04-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
74371,2015-04-27,103118,Moderate Risk,Employee eating or smoking
74371,2015-04-27,103120,Moderate Risk,Moderate risk food holding temperature
74371,2015-04-27,103133,Moderate Risk,Foods not protected from contamination
74371,2016-06-02,103120,Moderate Risk,Moderate risk food holding temperature
74371,2016-06-02,103132,Moderate Risk,Improper thawing methods
74374,2013-11-08,103103,High Risk,High risk food holding temperature
74374,2013-11-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74374,2013-11-08,103133,Moderate Risk,Foods not protected from contamination
74374,2013-11-08,103165,Low Risk,No plan review or Building Permit
74374,2014-05-27,103120,Moderate Risk,Moderate risk food holding temperature
74374,2014-05-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74374,2014-05-27,103131,Moderate Risk,Moderate risk vermin infestation
74374,2014-05-27,103139,Low Risk,Improper food storage
74374,2014-05-27,103156,Low Risk,Permit license or inspection report not posted
74374,2014-05-27,103165,Low Risk,No plan review or Building Permit
74374,2014-06-04,103105,High Risk,Improper cooling methods
74374,2015-03-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
74374,2015-03-03,103131,Moderate Risk,Moderate risk vermin infestation
74374,2015-03-03,103142,Low Risk,Unclean nonfood contact surfaces
74374,2015-03-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
74374,2015-10-22,103105,High Risk,Improper cooling methods
74374,2015-10-22,103114,High Risk,High risk vermin infestation
74374,2015-10-22,103120,Moderate Risk,Moderate risk food holding temperature
74374,2015-10-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74374,2015-10-22,103132,Moderate Risk,Improper thawing methods
74374,2015-10-22,103139,Low Risk,Improper food storage
74374,2015-10-22,103145,Low Risk,Improper storage of equipment utensils or linens
74391,2015-10-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
74391,2015-10-06,103133,Moderate Risk,Foods not protected from contamination
74391,2015-10-06,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
74391,2015-10-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
74399,2015-06-01,103133,Moderate Risk,Foods not protected from contamination
74399,2015-06-01,103157,Low Risk,Food safety certificate or food handler card not available
74399,2015-06-01,103161,Low Risk,Low risk vermin infestation
74399,2016-05-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74399,2016-05-25,103132,Moderate Risk,Improper thawing methods
74399,2016-05-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
74429,2013-11-22,103109,High Risk,Unclean or unsanitary food contact surfaces
74429,2013-11-22,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
74429,2013-11-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74429,2013-11-22,103120,Moderate Risk,Moderate risk food holding temperature
74429,2013-11-22,103123,Moderate Risk,Food in poor condition
74429,2013-11-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74429,2013-11-22,103138,Low Risk,Improper storage use or identification of toxic substances
74429,2013-11-22,103156,Low Risk,Permit license or inspection report not posted
74429,2014-04-25,103102,High Risk,Unclean hands or improper use of gloves
74429,2014-04-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
74429,2014-04-25,103133,Moderate Risk,Foods not protected from contamination
74429,2014-12-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
74429,2014-12-26,103128,Moderate Risk,Consumer advisory not provided for raw or undercooked foods
74429,2014-12-26,103130,Moderate Risk,Inadequate sewage or wastewater disposal
74429,2014-12-26,103131,Moderate Risk,Moderate risk vermin infestation
74429,2014-12-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74429,2014-12-26,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
74429,2016-04-06,103120,Moderate Risk,Moderate risk food holding temperature
74429,2016-04-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74429,2016-04-06,103143,Low Risk,Inadequate warewashing facilities or equipment
74432,2014-04-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74432,2014-04-11,103132,Moderate Risk,Improper thawing methods
74432,2014-04-11,103133,Moderate Risk,Foods not protected from contamination
74432,2014-04-11,103156,Low Risk,Permit license or inspection report not posted
74432,2015-06-04,103105,High Risk,Improper cooling methods
74432,2016-03-25,103112,High Risk,No hot water or running water
74432,2016-03-25,103120,Moderate Risk,Moderate risk food holding temperature
74432,2016-03-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74432,2016-03-25,103134,Moderate Risk,Other moderate risk violation
74432,2016-09-30,103105,High Risk,Improper cooling methods
74432,2016-09-30,103113,High Risk,Sewage or wastewater contamination
74432,2016-09-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
74432,2016-09-30,103120,Moderate Risk,Moderate risk food holding temperature
74432,2016-09-30,103127,Moderate Risk,Noncompliance with HAACP plan or variance
74432,2016-09-30,103132,Moderate Risk,Improper thawing methods
74432,2016-09-30,103148,Low Risk,No thermometers or uncalibrated thermometers
74436,2014-02-04,103103,High Risk,High risk food holding temperature
74436,2014-02-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
74436,2014-02-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74436,2014-02-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74436,2014-10-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74436,2014-10-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74436,2014-10-28,103156,Low Risk,Permit license or inspection report not posted
74436,2015-12-22,103139,Low Risk,Improper food storage
74436,2015-12-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74436,2015-12-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
74436,2016-08-24,103156,Low Risk,Permit license or inspection report not posted
74436,2016-08-24,103157,Low Risk,Food safety certificate or food handler card not available
74453,2014-03-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74453,2014-03-04,103132,Moderate Risk,Improper thawing methods
74453,2014-03-04,103136,Low Risk,Unsanitary employee garments hair or nails
74453,2014-03-04,103142,Low Risk,Unclean nonfood contact surfaces
74453,2014-03-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74453,2014-03-04,103159,Low Risk,Worker safety hazards
74453,2014-03-11,103120,Moderate Risk,Moderate risk food holding temperature
74453,2015-04-14,103103,High Risk,High risk food holding temperature
74453,2015-04-14,103105,High Risk,Improper cooling methods
74453,2015-04-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74453,2015-04-14,103133,Moderate Risk,Foods not protected from contamination
74468,2014-06-11,103120,Moderate Risk,Moderate risk food holding temperature
74468,2014-06-11,103143,Low Risk,Inadequate warewashing facilities or equipment
74468,2014-06-11,103161,Low Risk,Low risk vermin infestation
74468,2015-02-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74468,2015-02-25,103120,Moderate Risk,Moderate risk food holding temperature
74468,2015-02-25,103131,Moderate Risk,Moderate risk vermin infestation
74468,2015-02-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
74481,2014-03-25,103157,Low Risk,Food safety certificate or food handler card not available
74481,2015-09-24,103120,Moderate Risk,Moderate risk food holding temperature
74481,2016-05-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74485,2014-05-05,103157,Low Risk,Food safety certificate or food handler card not available
74485,2015-01-21,103120,Moderate Risk,Moderate risk food holding temperature
74485,2015-01-21,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
74499,2016-01-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74508,2015-06-18,103131,Moderate Risk,Moderate risk vermin infestation
74517,2014-01-23,103143,Low Risk,Inadequate warewashing facilities or equipment
74517,2014-07-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74517,2015-07-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74521,2014-04-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74521,2014-04-01,103139,Low Risk,Improper food storage
74521,2014-04-01,103142,Low Risk,Unclean nonfood contact surfaces
74521,2014-04-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74522,2015-03-05,103114,High Risk,High risk vermin infestation
74522,2015-03-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74522,2015-03-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74522,2015-03-05,103139,Low Risk,Improper food storage
74522,2015-03-05,103142,Low Risk,Unclean nonfood contact surfaces
74522,2015-03-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
74522,2015-03-05,103157,Low Risk,Food safety certificate or food handler card not available
74522,2016-07-14,103103,High Risk,High risk food holding temperature
74522,2016-07-14,103109,High Risk,Unclean or unsanitary food contact surfaces
74522,2016-07-14,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
74522,2016-07-14,103131,Moderate Risk,Moderate risk vermin infestation
74522,2016-07-14,103139,Low Risk,Improper food storage
74522,2016-07-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74522,2016-07-14,103157,Low Risk,Food safety certificate or food handler card not available
74522,2016-08-01,103105,High Risk,Improper cooling methods
74522,2016-08-01,103139,Low Risk,Improper food storage
74524,2014-09-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74524,2014-09-08,103139,Low Risk,Improper food storage
74524,2014-09-08,103145,Low Risk,Improper storage of equipment utensils or linens
74524,2014-09-08,103162,Low Risk,Other low risk violation
74536,2014-09-30,103105,High Risk,Improper cooling methods
74536,2015-11-24,103133,Moderate Risk,Foods not protected from contamination
74536,2015-11-24,103156,Low Risk,Permit license or inspection report not posted
74537,2014-09-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74546,2014-04-28,103156,Low Risk,Permit license or inspection report not posted
74549,2014-03-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74549,2014-03-05,103138,Low Risk,Improper storage use or identification of toxic substances
74549,2014-03-05,103139,Low Risk,Improper food storage
74549,2014-10-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74549,2014-10-21,103129,Moderate Risk,Insufficient hot water or running water
74549,2014-10-21,103139,Low Risk,Improper food storage
74549,2014-10-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
74549,2014-10-21,103156,Low Risk,Permit license or inspection report not posted
74549,2014-10-21,103157,Low Risk,Food safety certificate or food handler card not available
74563,2014-07-25,103120,Moderate Risk,Moderate risk food holding temperature
74563,2014-07-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74563,2015-02-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74563,2015-02-02,103120,Moderate Risk,Moderate risk food holding temperature
74563,2015-02-02,103145,Low Risk,Improper storage of equipment utensils or linens
74563,2016-04-19,103102,High Risk,Unclean hands or improper use of gloves
74563,2016-04-19,103103,High Risk,High risk food holding temperature
74563,2016-04-19,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
74563,2016-04-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74563,2016-04-19,103139,Low Risk,Improper food storage
74563,2016-04-19,103142,Low Risk,Unclean nonfood contact surfaces
74563,2016-04-19,103148,Low Risk,No thermometers or uncalibrated thermometers
74579,2014-03-12,103105,High Risk,Improper cooling methods
74579,2014-03-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74579,2014-03-12,103120,Moderate Risk,Moderate risk food holding temperature
74579,2015-04-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
74591,2014-05-07,103133,Moderate Risk,Foods not protected from contamination
74591,2014-05-07,103142,Low Risk,Unclean nonfood contact surfaces
74591,2014-05-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74591,2014-05-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
74591,2015-07-21,103133,Moderate Risk,Foods not protected from contamination
74591,2015-07-21,103142,Low Risk,Unclean nonfood contact surfaces
74591,2015-07-21,103143,Low Risk,Inadequate warewashing facilities or equipment
74591,2015-07-21,103147,Low Risk,Inadequate ventilation or lighting
74591,2015-07-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74591,2016-08-15,103128,Moderate Risk,Consumer advisory not provided for raw or undercooked foods
74591,2016-08-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74591,2016-08-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
74591,2016-08-15,103156,Low Risk,Permit license or inspection report not posted
74593,2014-02-19,103102,High Risk,Unclean hands or improper use of gloves
74593,2014-02-19,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
74593,2014-02-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74593,2014-02-19,103138,Low Risk,Improper storage use or identification of toxic substances
74593,2014-02-19,103139,Low Risk,Improper food storage
74593,2014-02-19,103143,Low Risk,Inadequate warewashing facilities or equipment
74593,2014-02-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74593,2014-02-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
74593,2014-02-19,103156,Low Risk,Permit license or inspection report not posted
74593,2014-11-20,103145,Low Risk,Improper storage of equipment utensils or linens
74593,2014-11-20,103156,Low Risk,Permit license or inspection report not posted
74593,2014-11-20,103157,Low Risk,Food safety certificate or food handler card not available
74593,2016-05-12,103103,High Risk,High risk food holding temperature
74593,2016-05-12,103132,Moderate Risk,Improper thawing methods
74593,2016-05-12,103145,Low Risk,Improper storage of equipment utensils or linens
74593,2016-05-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74593,2016-05-12,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
74594,2013-11-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74594,2013-11-06,103142,Low Risk,Unclean nonfood contact surfaces
74594,2014-11-19,103139,Low Risk,Improper food storage
74594,2014-11-19,103141,Low Risk,Improper food labeling or menu misrepresentation
74626,2014-08-07,103139,Low Risk,Improper food storage
74626,2014-08-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74626,2014-08-07,103150,Low Risk,Improper or defective plumbing
74671,2014-04-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74671,2014-04-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74671,2014-04-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74671,2014-04-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
74671,2015-05-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74671,2015-05-26,103157,Low Risk,Food safety certificate or food handler card not available
74671,2015-12-24,103109,High Risk,Unclean or unsanitary food contact surfaces
74671,2015-12-24,103143,Low Risk,Inadequate warewashing facilities or equipment
74671,2016-07-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74671,2016-07-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
74674,2013-12-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74674,2013-12-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74674,2014-06-23,103112,High Risk,No hot water or running water
74674,2014-06-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74674,2015-08-18,103102,High Risk,Unclean hands or improper use of gloves
74674,2015-08-18,103103,High Risk,High risk food holding temperature
74674,2015-08-18,103112,High Risk,No hot water or running water
74674,2015-08-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74674,2015-08-18,103130,Moderate Risk,Inadequate sewage or wastewater disposal
74674,2015-08-18,103156,Low Risk,Permit license or inspection report not posted
74674,2015-08-18,103157,Low Risk,Food safety certificate or food handler card not available
74674,2015-08-18,103172,High Risk,Mobile food facility with unapproved operating conditions
74680,2013-11-05,103127,Moderate Risk,Noncompliance with HAACP plan or variance
74680,2013-11-05,103133,Moderate Risk,Foods not protected from contamination
74680,2014-12-05,103108,High Risk,Contaminated or adulterated food
74680,2014-12-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74680,2014-12-05,103131,Moderate Risk,Moderate risk vermin infestation
74680,2014-12-05,103142,Low Risk,Unclean nonfood contact surfaces
74680,2014-12-05,103157,Low Risk,Food safety certificate or food handler card not available
74680,2016-05-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74680,2016-05-16,103131,Moderate Risk,Moderate risk vermin infestation
74680,2016-05-16,103139,Low Risk,Improper food storage
74712,2014-03-31,103105,High Risk,Improper cooling methods
74712,2014-03-31,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74712,2014-03-31,103133,Moderate Risk,Foods not protected from contamination
74712,2014-03-31,103145,Low Risk,Improper storage of equipment utensils or linens
74712,2014-03-31,103148,Low Risk,No thermometers or uncalibrated thermometers
74712,2014-11-19,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
74712,2014-11-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74712,2014-11-19,103139,Low Risk,Improper food storage
74712,2014-11-19,103141,Low Risk,Improper food labeling or menu misrepresentation
74712,2016-02-11,103105,High Risk,Improper cooling methods
74712,2016-02-11,103109,High Risk,Unclean or unsanitary food contact surfaces
74712,2016-02-11,103114,High Risk,High risk vermin infestation
74712,2016-02-11,103148,Low Risk,No thermometers or uncalibrated thermometers
74712,2016-02-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
74712,2016-02-11,103162,Low Risk,Other low risk violation
74712,2016-07-29,103150,Low Risk,Improper or defective plumbing
74722,2015-04-07,103109,High Risk,Unclean or unsanitary food contact surfaces
74722,2015-04-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
74722,2015-04-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74722,2015-04-07,103133,Moderate Risk,Foods not protected from contamination
74722,2015-04-07,103139,Low Risk,Improper food storage
74722,2015-04-07,103145,Low Risk,Improper storage of equipment utensils or linens
74722,2015-04-07,103156,Low Risk,Permit license or inspection report not posted
74722,2016-05-24,103105,High Risk,Improper cooling methods
74722,2016-05-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74722,2016-05-24,103139,Low Risk,Improper food storage
74722,2016-05-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74756,2014-02-07,103120,Moderate Risk,Moderate risk food holding temperature
74756,2014-02-07,103145,Low Risk,Improper storage of equipment utensils or linens
74756,2014-08-20,103145,Low Risk,Improper storage of equipment utensils or linens
74756,2016-04-15,103131,Moderate Risk,Moderate risk vermin infestation
74756,2016-04-15,103138,Low Risk,Improper storage use or identification of toxic substances
74756,2016-04-15,103142,Low Risk,Unclean nonfood contact surfaces
74756,2016-04-15,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
74759,2013-11-13,103145,Low Risk,Improper storage of equipment utensils or linens
74759,2013-11-13,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
74759,2014-06-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
74760,2014-09-14,103133,Moderate Risk,Foods not protected from contamination
74760,2016-04-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
74761,2016-04-08,103133,Moderate Risk,Foods not protected from contamination
74763,2014-03-18,103133,Moderate Risk,Foods not protected from contamination
74763,2014-03-18,103147,Low Risk,Inadequate ventilation or lighting
74763,2014-03-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74763,2014-03-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
74763,2014-10-16,103103,High Risk,High risk food holding temperature
74763,2014-10-16,103120,Moderate Risk,Moderate risk food holding temperature
74763,2014-10-16,103139,Low Risk,Improper food storage
74763,2014-10-16,103145,Low Risk,Improper storage of equipment utensils or linens
74763,2014-10-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74763,2014-10-16,103156,Low Risk,Permit license or inspection report not posted
74763,2015-12-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74763,2015-12-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
74794,2014-01-29,103103,High Risk,High risk food holding temperature
74794,2014-01-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74794,2014-02-12,103102,High Risk,Unclean hands or improper use of gloves
74794,2014-02-12,103107,High Risk,Improper reheating of food
74794,2014-02-12,103133,Moderate Risk,Foods not protected from contamination
74794,2014-02-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74794,2015-05-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74794,2015-05-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
74800,2014-09-05,103103,High Risk,High risk food holding temperature
74800,2014-09-05,103105,High Risk,Improper cooling methods
74800,2014-09-05,103148,Low Risk,No thermometers or uncalibrated thermometers
74800,2016-06-06,103105,High Risk,Improper cooling methods
74800,2016-06-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
74800,2016-06-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74800,2016-06-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74800,2016-06-06,103132,Moderate Risk,Improper thawing methods
74800,2016-06-06,103133,Moderate Risk,Foods not protected from contamination
74800,2016-06-06,103145,Low Risk,Improper storage of equipment utensils or linens
74800,2016-06-06,103150,Low Risk,Improper or defective plumbing
74826,2014-06-10,103118,Moderate Risk,Employee eating or smoking
74826,2014-06-10,103131,Moderate Risk,Moderate risk vermin infestation
74826,2014-06-10,103139,Low Risk,Improper food storage
74826,2014-06-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74826,2015-10-07,103120,Moderate Risk,Moderate risk food holding temperature
74826,2015-10-07,103131,Moderate Risk,Moderate risk vermin infestation
74826,2015-10-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
74826,2016-07-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74826,2016-07-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74826,2016-07-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74826,2016-07-19,103150,Low Risk,Improper or defective plumbing
74826,2016-07-19,103156,Low Risk,Permit license or inspection report not posted
74826,2016-07-19,103157,Low Risk,Food safety certificate or food handler card not available
74829,2014-05-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74829,2015-11-03,103120,Moderate Risk,Moderate risk food holding temperature
74829,2015-11-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74829,2015-11-03,103161,Low Risk,Low risk vermin infestation
74829,2016-09-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74829,2016-09-23,103120,Moderate Risk,Moderate risk food holding temperature
74829,2016-09-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74854,2014-01-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74854,2016-09-01,103120,Moderate Risk,Moderate risk food holding temperature
74854,2016-09-01,103139,Low Risk,Improper food storage
74866,2014-12-02,103114,High Risk,High risk vermin infestation
74866,2014-12-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74866,2014-12-02,103120,Moderate Risk,Moderate risk food holding temperature
74866,2014-12-02,103139,Low Risk,Improper food storage
74866,2014-12-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
74866,2014-12-02,103156,Low Risk,Permit license or inspection report not posted
74866,2014-12-02,103157,Low Risk,Food safety certificate or food handler card not available
74866,2015-01-12,103131,Moderate Risk,Moderate risk vermin infestation
74866,2015-03-24,103114,High Risk,High risk vermin infestation
74866,2015-03-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74866,2015-03-24,103129,Moderate Risk,Insufficient hot water or running water
74866,2015-03-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74866,2015-03-24,103156,Low Risk,Permit license or inspection report not posted
74866,2016-06-13,103120,Moderate Risk,Moderate risk food holding temperature
74866,2016-06-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
74869,2014-01-16,103102,High Risk,Unclean hands or improper use of gloves
74869,2014-01-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
74869,2014-01-16,103147,Low Risk,Inadequate ventilation or lighting
74869,2014-11-18,103120,Moderate Risk,Moderate risk food holding temperature
74869,2014-11-18,103131,Moderate Risk,Moderate risk vermin infestation
74869,2014-11-18,103133,Moderate Risk,Foods not protected from contamination
74869,2014-11-18,103142,Low Risk,Unclean nonfood contact surfaces
74869,2014-11-18,103147,Low Risk,Inadequate ventilation or lighting
74869,2014-11-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
74869,2014-11-18,103156,Low Risk,Permit license or inspection report not posted
74869,2016-09-19,103120,Moderate Risk,Moderate risk food holding temperature
74869,2016-09-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74869,2016-09-19,103145,Low Risk,Improper storage of equipment utensils or linens
74869,2016-09-19,103156,Low Risk,Permit license or inspection report not posted
74869,2016-09-19,103157,Low Risk,Food safety certificate or food handler card not available
74922,2013-11-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74922,2013-11-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74922,2013-11-05,103129,Moderate Risk,Insufficient hot water or running water
74922,2013-11-05,103133,Moderate Risk,Foods not protected from contamination
74922,2013-11-05,103138,Low Risk,Improper storage use or identification of toxic substances
74922,2013-11-05,103139,Low Risk,Improper food storage
74922,2013-11-05,103142,Low Risk,Unclean nonfood contact surfaces
74922,2013-11-05,103145,Low Risk,Improper storage of equipment utensils or linens
74922,2013-11-05,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
74922,2013-11-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
74922,2014-11-21,103131,Moderate Risk,Moderate risk vermin infestation
74922,2014-11-21,103133,Moderate Risk,Foods not protected from contamination
74922,2014-11-21,103142,Low Risk,Unclean nonfood contact surfaces
74922,2014-11-21,103147,Low Risk,Inadequate ventilation or lighting
74922,2014-11-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74922,2014-11-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
74922,2016-04-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74922,2016-04-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74922,2016-04-30,103133,Moderate Risk,Foods not protected from contamination
74922,2016-04-30,103135,Low Risk,No person in charge of food facility
74922,2016-04-30,103143,Low Risk,Inadequate warewashing facilities or equipment
74922,2016-04-30,103150,Low Risk,Improper or defective plumbing
74952,2014-03-18,103107,High Risk,Improper reheating of food
74952,2014-03-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74952,2014-03-18,103132,Moderate Risk,Improper thawing methods
74952,2014-03-18,103156,Low Risk,Permit license or inspection report not posted
74952,2015-06-01,103142,Low Risk,Unclean nonfood contact surfaces
74952,2015-06-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
74952,2015-06-01,103159,Low Risk,Worker safety hazards
74952,2016-06-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74956,2014-09-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74956,2014-09-04,103162,Low Risk,Other low risk violation
74956,2015-03-17,103102,High Risk,Unclean hands or improper use of gloves
74956,2015-03-17,103103,High Risk,High risk food holding temperature
74956,2015-03-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
74956,2015-03-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
74956,2015-09-15,103105,High Risk,Improper cooling methods
74956,2015-09-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74956,2015-09-15,103131,Moderate Risk,Moderate risk vermin infestation
74956,2015-09-15,103148,Low Risk,No thermometers or uncalibrated thermometers
74959,2014-02-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74959,2014-02-04,103139,Low Risk,Improper food storage
74959,2014-02-04,103142,Low Risk,Unclean nonfood contact surfaces
74959,2014-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
74959,2014-02-04,103158,Low Risk,Unpermitted food facility
74959,2014-11-06,103142,Low Risk,Unclean nonfood contact surfaces
74959,2014-11-06,103150,Low Risk,Improper or defective plumbing
74959,2015-12-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74959,2015-12-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74959,2015-12-21,103150,Low Risk,Improper or defective plumbing
74959,2015-12-21,103157,Low Risk,Food safety certificate or food handler card not available
74959,2016-09-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74959,2016-09-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74959,2016-09-22,103138,Low Risk,Improper storage use or identification of toxic substances
74959,2016-09-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
74971,2015-10-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74973,2014-01-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74973,2014-01-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
74973,2015-04-02,103131,Moderate Risk,Moderate risk vermin infestation
74973,2015-04-02,103139,Low Risk,Improper food storage
74973,2015-04-02,103143,Low Risk,Inadequate warewashing facilities or equipment
74973,2015-04-02,103147,Low Risk,Inadequate ventilation or lighting
74973,2015-04-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
74975,2015-09-23,103105,High Risk,Improper cooling methods
74975,2015-09-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74975,2015-09-23,103148,Low Risk,No thermometers or uncalibrated thermometers
74975,2016-08-15,103109,High Risk,Unclean or unsanitary food contact surfaces
74975,2016-08-15,103127,Moderate Risk,Noncompliance with HAACP plan or variance
74975,2016-08-15,103132,Moderate Risk,Improper thawing methods
74981,2014-02-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74981,2014-02-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74981,2014-02-03,103142,Low Risk,Unclean nonfood contact surfaces
74981,2014-02-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74981,2014-07-01,103103,High Risk,High risk food holding temperature
74981,2014-07-01,103109,High Risk,Unclean or unsanitary food contact surfaces
74981,2014-07-01,103142,Low Risk,Unclean nonfood contact surfaces
74981,2014-07-01,103145,Low Risk,Improper storage of equipment utensils or linens
74981,2015-03-30,103103,High Risk,High risk food holding temperature
74981,2015-03-30,103114,High Risk,High risk vermin infestation
74981,2015-03-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
74981,2015-03-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74981,2015-03-30,103133,Moderate Risk,Foods not protected from contamination
74981,2015-03-30,103139,Low Risk,Improper food storage
74981,2015-03-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74981,2016-04-20,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
74981,2016-04-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
74981,2016-04-20,103133,Moderate Risk,Foods not protected from contamination
74981,2016-04-20,103142,Low Risk,Unclean nonfood contact surfaces
74981,2016-04-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74983,2014-02-03,103120,Moderate Risk,Moderate risk food holding temperature
74983,2014-02-03,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
74983,2014-08-20,103161,Low Risk,Low risk vermin infestation
74983,2016-05-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74983,2016-05-18,103156,Low Risk,Permit license or inspection report not posted
74989,2014-07-09,103120,Moderate Risk,Moderate risk food holding temperature
74993,2014-03-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74993,2014-03-10,103132,Moderate Risk,Improper thawing methods
74993,2014-03-10,103145,Low Risk,Improper storage of equipment utensils or linens
74993,2014-03-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74993,2015-08-05,103102,High Risk,Unclean hands or improper use of gloves
74993,2015-08-05,103109,High Risk,Unclean or unsanitary food contact surfaces
74993,2015-08-05,103114,High Risk,High risk vermin infestation
74993,2015-08-05,103132,Moderate Risk,Improper thawing methods
74993,2015-08-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
74994,2013-12-04,103114,High Risk,High risk vermin infestation
74994,2013-12-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74994,2013-12-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
74994,2014-06-12,103114,High Risk,High risk vermin infestation
74994,2014-06-12,103142,Low Risk,Unclean nonfood contact surfaces
74994,2014-06-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74994,2014-06-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
74994,2014-06-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
74994,2014-12-03,103103,High Risk,High risk food holding temperature
74994,2014-12-03,103114,High Risk,High risk vermin infestation
74994,2014-12-03,103133,Moderate Risk,Foods not protected from contamination
74994,2014-12-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74994,2014-12-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
74995,2014-09-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
74995,2014-09-16,103120,Moderate Risk,Moderate risk food holding temperature
74999,2014-03-05,103105,High Risk,Improper cooling methods
74999,2015-01-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
74999,2015-01-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
74999,2016-03-23,103143,Low Risk,Inadequate warewashing facilities or equipment
74999,2016-03-23,103145,Low Risk,Improper storage of equipment utensils or linens
75013,2016-07-05,103103,High Risk,High risk food holding temperature
75013,2016-07-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
75013,2016-07-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75029,2014-04-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75029,2014-04-24,103142,Low Risk,Unclean nonfood contact surfaces
75029,2014-10-24,103109,High Risk,Unclean or unsanitary food contact surfaces
75029,2014-10-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
75029,2016-08-04,103103,High Risk,High risk food holding temperature
75029,2016-08-04,103118,Moderate Risk,Employee eating or smoking
75029,2016-08-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75029,2016-08-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75029,2016-08-04,103147,Low Risk,Inadequate ventilation or lighting
75029,2016-08-04,103162,Low Risk,Other low risk violation
75044,2013-11-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75044,2014-12-08,103109,High Risk,Unclean or unsanitary food contact surfaces
75044,2014-12-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75044,2014-12-08,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
75044,2015-12-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75044,2015-12-17,103139,Low Risk,Improper food storage
75044,2015-12-17,103150,Low Risk,Improper or defective plumbing
75044,2015-12-17,103156,Low Risk,Permit license or inspection report not posted
75044,2015-12-17,103160,Low Risk,Inadequate HACCP plan record keeping
75046,2013-11-22,103145,Low Risk,Improper storage of equipment utensils or linens
75046,2014-11-04,103156,Low Risk,Permit license or inspection report not posted
75046,2014-11-04,103157,Low Risk,Food safety certificate or food handler card not available
75046,2014-11-04,103162,Low Risk,Other low risk violation
75046,2015-12-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75055,2015-08-21,103161,Low Risk,Low risk vermin infestation
75055,2016-02-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
75055,2016-08-09,103161,Low Risk,Low risk vermin infestation
75063,2014-02-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
75063,2014-07-24,103120,Moderate Risk,Moderate risk food holding temperature
75063,2014-07-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75063,2014-07-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75063,2015-02-23,103120,Moderate Risk,Moderate risk food holding temperature
75063,2015-02-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
75063,2015-02-23,103157,Low Risk,Food safety certificate or food handler card not available
75063,2015-08-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75063,2015-08-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
75063,2016-08-30,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
75063,2016-08-30,103145,Low Risk,Improper storage of equipment utensils or linens
75063,2016-08-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
75078,2015-05-01,103156,Low Risk,Permit license or inspection report not posted
75078,2015-11-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75078,2015-11-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75078,2016-07-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75078,2016-07-14,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
75078,2016-07-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
75107,2014-05-14,103103,High Risk,High risk food holding temperature
75107,2014-05-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75107,2014-05-14,103148,Low Risk,No thermometers or uncalibrated thermometers
75108,2015-03-18,103120,Moderate Risk,Moderate risk food holding temperature
75108,2015-03-18,103130,Moderate Risk,Inadequate sewage or wastewater disposal
75108,2015-03-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75108,2016-07-18,103103,High Risk,High risk food holding temperature
75108,2016-07-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75108,2016-07-18,103133,Moderate Risk,Foods not protected from contamination
75108,2016-07-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75108,2016-07-18,103147,Low Risk,Inadequate ventilation or lighting
75113,2016-09-01,103120,Moderate Risk,Moderate risk food holding temperature
75113,2016-09-01,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
75123,2014-03-27,103114,High Risk,High risk vermin infestation
75123,2014-03-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
75123,2014-03-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75123,2014-03-27,103133,Moderate Risk,Foods not protected from contamination
75123,2014-03-27,103142,Low Risk,Unclean nonfood contact surfaces
75123,2014-03-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75123,2014-03-27,103150,Low Risk,Improper or defective plumbing
75123,2014-07-28,103107,High Risk,Improper reheating of food
75123,2014-07-28,103120,Moderate Risk,Moderate risk food holding temperature
75123,2014-07-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75123,2016-05-18,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
75123,2016-05-18,103142,Low Risk,Unclean nonfood contact surfaces
75139,2014-01-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75139,2014-01-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75139,2014-01-24,103132,Moderate Risk,Improper thawing methods
75139,2014-01-24,103133,Moderate Risk,Foods not protected from contamination
75139,2014-01-24,103139,Low Risk,Improper food storage
75139,2014-07-09,103102,High Risk,Unclean hands or improper use of gloves
75139,2014-07-09,103109,High Risk,Unclean or unsanitary food contact surfaces
75139,2014-07-09,103120,Moderate Risk,Moderate risk food holding temperature
75139,2014-07-09,103132,Moderate Risk,Improper thawing methods
75139,2014-07-09,103133,Moderate Risk,Foods not protected from contamination
75139,2014-07-09,103138,Low Risk,Improper storage use or identification of toxic substances
75139,2014-07-09,103142,Low Risk,Unclean nonfood contact surfaces
75139,2014-07-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75139,2014-07-09,103161,Low Risk,Low risk vermin infestation
75139,2015-02-04,103120,Moderate Risk,Moderate risk food holding temperature
75139,2015-02-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75139,2015-02-04,103132,Moderate Risk,Improper thawing methods
75139,2015-02-04,103133,Moderate Risk,Foods not protected from contamination
75139,2015-02-04,103139,Low Risk,Improper food storage
75139,2015-02-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75139,2015-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
75139,2015-02-04,103157,Low Risk,Food safety certificate or food handler card not available
75139,2015-07-22,103109,High Risk,Unclean or unsanitary food contact surfaces
75139,2015-07-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75139,2015-07-22,103120,Moderate Risk,Moderate risk food holding temperature
75139,2015-07-22,103131,Moderate Risk,Moderate risk vermin infestation
75139,2015-07-22,103133,Moderate Risk,Foods not protected from contamination
75139,2015-07-22,103138,Low Risk,Improper storage use or identification of toxic substances
75139,2015-07-22,103142,Low Risk,Unclean nonfood contact surfaces
75139,2015-07-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75139,2015-07-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
75139,2015-07-22,103157,Low Risk,Food safety certificate or food handler card not available
75139,2016-07-13,103102,High Risk,Unclean hands or improper use of gloves
75139,2016-07-13,103114,High Risk,High risk vermin infestation
75139,2016-07-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
75139,2016-07-13,103122,Moderate Risk,Reservice of previously served foods
75139,2016-07-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75139,2016-07-13,103133,Moderate Risk,Foods not protected from contamination
75139,2016-07-13,103138,Low Risk,Improper storage use or identification of toxic substances
75139,2016-07-13,103142,Low Risk,Unclean nonfood contact surfaces
75139,2016-07-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75139,2016-07-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
75147,2015-03-09,103109,High Risk,Unclean or unsanitary food contact surfaces
75147,2015-03-09,103114,High Risk,High risk vermin infestation
75147,2015-03-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75147,2015-03-09,103142,Low Risk,Unclean nonfood contact surfaces
75147,2015-03-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75147,2015-03-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
75147,2016-05-04,103109,High Risk,Unclean or unsanitary food contact surfaces
75147,2016-05-04,103120,Moderate Risk,Moderate risk food holding temperature
75166,2014-03-28,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
75166,2014-03-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75166,2014-11-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75166,2016-05-25,103141,Low Risk,Improper food labeling or menu misrepresentation
75166,2016-05-25,103143,Low Risk,Inadequate warewashing facilities or equipment
75166,2016-05-25,103156,Low Risk,Permit license or inspection report not posted
75173,2014-05-16,103109,High Risk,Unclean or unsanitary food contact surfaces
75173,2014-05-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
75173,2015-04-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
75177,2014-02-25,103102,High Risk,Unclean hands or improper use of gloves
75177,2014-02-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75177,2014-02-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
75177,2014-10-01,103103,High Risk,High risk food holding temperature
75177,2014-10-01,103108,High Risk,Contaminated or adulterated food
75177,2014-10-01,103114,High Risk,High risk vermin infestation
75177,2014-10-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75177,2014-10-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
75177,2015-05-12,103105,High Risk,Improper cooling methods
75177,2015-05-12,103120,Moderate Risk,Moderate risk food holding temperature
75177,2015-05-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75177,2015-05-12,103139,Low Risk,Improper food storage
75177,2016-08-22,103103,High Risk,High risk food holding temperature
75177,2016-08-22,103114,High Risk,High risk vermin infestation
75177,2016-08-22,103139,Low Risk,Improper food storage
75177,2016-08-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
75187,2014-05-06,103103,High Risk,High risk food holding temperature
75187,2014-05-06,103109,High Risk,Unclean or unsanitary food contact surfaces
75187,2014-05-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75187,2014-05-06,103145,Low Risk,Improper storage of equipment utensils or linens
75187,2016-05-26,103105,High Risk,Improper cooling methods
75187,2016-05-26,103120,Moderate Risk,Moderate risk food holding temperature
75187,2016-05-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75204,2013-12-17,103107,High Risk,Improper reheating of food
75204,2013-12-17,103157,Low Risk,Food safety certificate or food handler card not available
75204,2014-06-11,103103,High Risk,High risk food holding temperature
75204,2014-06-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75204,2014-06-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
75204,2014-06-11,103157,Low Risk,Food safety certificate or food handler card not available
75204,2016-06-13,103103,High Risk,High risk food holding temperature
75204,2016-06-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
75204,2016-06-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75204,2016-06-13,103150,Low Risk,Improper or defective plumbing
75217,2014-06-05,103120,Moderate Risk,Moderate risk food holding temperature
75217,2014-06-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75217,2014-06-05,103145,Low Risk,Improper storage of equipment utensils or linens
75217,2014-06-05,103147,Low Risk,Inadequate ventilation or lighting
75217,2015-06-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75217,2015-06-09,103129,Moderate Risk,Insufficient hot water or running water
75217,2015-06-09,103142,Low Risk,Unclean nonfood contact surfaces
75217,2015-06-09,103143,Low Risk,Inadequate warewashing facilities or equipment
75217,2015-06-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
75217,2015-06-09,103157,Low Risk,Food safety certificate or food handler card not available
75217,2016-08-31,103102,High Risk,Unclean hands or improper use of gloves
75217,2016-08-31,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75217,2016-08-31,103132,Moderate Risk,Improper thawing methods
75217,2016-08-31,103150,Low Risk,Improper or defective plumbing
75217,2016-08-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
75223,2014-03-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
75223,2014-03-17,103120,Moderate Risk,Moderate risk food holding temperature
75223,2014-03-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75223,2014-06-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75223,2014-06-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75223,2015-06-11,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
75229,2014-02-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75229,2014-02-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75229,2014-02-26,103139,Low Risk,Improper food storage
75229,2014-02-26,103145,Low Risk,Improper storage of equipment utensils or linens
75229,2014-02-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
75229,2014-02-26,103157,Low Risk,Food safety certificate or food handler card not available
75229,2014-02-26,103161,Low Risk,Low risk vermin infestation
75229,2014-08-28,103102,High Risk,Unclean hands or improper use of gloves
75229,2014-08-28,103139,Low Risk,Improper food storage
75229,2014-08-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75229,2014-08-28,103145,Low Risk,Improper storage of equipment utensils or linens
75229,2014-08-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75229,2015-03-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75229,2015-03-25,103132,Moderate Risk,Improper thawing methods
75229,2015-03-25,103133,Moderate Risk,Foods not protected from contamination
75229,2015-03-25,103138,Low Risk,Improper storage use or identification of toxic substances
75229,2015-03-25,103142,Low Risk,Unclean nonfood contact surfaces
75229,2015-03-25,103147,Low Risk,Inadequate ventilation or lighting
75229,2015-03-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75229,2015-03-25,103162,Low Risk,Other low risk violation
75229,2016-03-11,103120,Moderate Risk,Moderate risk food holding temperature
75229,2016-03-11,103138,Low Risk,Improper storage use or identification of toxic substances
75229,2016-03-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75229,2016-03-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75229,2016-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
75229,2016-03-11,103157,Low Risk,Food safety certificate or food handler card not available
75230,2013-12-04,103105,High Risk,Improper cooling methods
75230,2013-12-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
75230,2013-12-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75230,2013-12-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75230,2013-12-04,103161,Low Risk,Low risk vermin infestation
75230,2014-07-01,103102,High Risk,Unclean hands or improper use of gloves
75230,2014-07-01,103108,High Risk,Contaminated or adulterated food
75230,2014-07-01,103109,High Risk,Unclean or unsanitary food contact surfaces
75230,2014-07-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
75230,2014-07-01,103120,Moderate Risk,Moderate risk food holding temperature
75230,2014-07-01,103129,Moderate Risk,Insufficient hot water or running water
75230,2014-07-01,103131,Moderate Risk,Moderate risk vermin infestation
75230,2014-10-08,103107,High Risk,Improper reheating of food
75230,2014-10-08,103120,Moderate Risk,Moderate risk food holding temperature
75230,2015-09-16,103103,High Risk,High risk food holding temperature
75230,2015-09-16,103105,High Risk,Improper cooling methods
75230,2015-09-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75230,2015-09-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75230,2015-09-16,103131,Moderate Risk,Moderate risk vermin infestation
75230,2015-09-16,103133,Moderate Risk,Foods not protected from contamination
75230,2015-09-16,103142,Low Risk,Unclean nonfood contact surfaces
75230,2015-09-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75230,2015-10-06,103156,Low Risk,Permit license or inspection report not posted
75235,2013-10-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75235,2013-10-10,103142,Low Risk,Unclean nonfood contact surfaces
75235,2013-10-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75235,2014-04-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75235,2014-04-24,103133,Moderate Risk,Foods not protected from contamination
75235,2014-04-24,103142,Low Risk,Unclean nonfood contact surfaces
75235,2015-04-24,103133,Moderate Risk,Foods not protected from contamination
75235,2015-04-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
75235,2016-04-20,103142,Low Risk,Unclean nonfood contact surfaces
75235,2016-04-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75258,2013-10-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75258,2014-08-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75258,2014-08-01,103120,Moderate Risk,Moderate risk food holding temperature
75258,2014-08-01,103139,Low Risk,Improper food storage
75258,2014-08-01,103150,Low Risk,Improper or defective plumbing
75258,2016-03-25,103109,High Risk,Unclean or unsanitary food contact surfaces
75258,2016-03-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75259,2013-10-22,103133,Moderate Risk,Foods not protected from contamination
75259,2014-08-01,103139,Low Risk,Improper food storage
75259,2014-08-01,103150,Low Risk,Improper or defective plumbing
75259,2014-08-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
75259,2016-03-25,103105,High Risk,Improper cooling methods
75259,2016-03-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75268,2013-11-06,103129,Moderate Risk,Insufficient hot water or running water
75268,2013-11-06,103143,Low Risk,Inadequate warewashing facilities or equipment
75268,2014-06-03,103120,Moderate Risk,Moderate risk food holding temperature
75274,2014-03-27,103102,High Risk,Unclean hands or improper use of gloves
75274,2014-03-27,103112,High Risk,No hot water or running water
75274,2014-03-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75274,2014-03-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75277,2014-06-02,103102,High Risk,Unclean hands or improper use of gloves
75277,2014-06-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75277,2014-06-02,103120,Moderate Risk,Moderate risk food holding temperature
75277,2014-06-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75277,2016-05-24,103129,Moderate Risk,Insufficient hot water or running water
75297,2015-03-04,103102,High Risk,Unclean hands or improper use of gloves
75297,2015-03-04,103120,Moderate Risk,Moderate risk food holding temperature
75297,2015-03-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75300,2014-07-09,103156,Low Risk,Permit license or inspection report not posted
75300,2014-07-09,103157,Low Risk,Food safety certificate or food handler card not available
75302,2013-11-25,103102,High Risk,Unclean hands or improper use of gloves
75302,2015-09-03,103103,High Risk,High risk food holding temperature
75302,2015-09-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75302,2015-09-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75302,2015-09-03,103145,Low Risk,Improper storage of equipment utensils or linens
75302,2015-09-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
75306,2013-11-25,103102,High Risk,Unclean hands or improper use of gloves
75306,2013-11-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75306,2014-06-13,103102,High Risk,Unclean hands or improper use of gloves
75306,2014-06-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
75306,2015-10-06,103139,Low Risk,Improper food storage
75306,2015-10-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
75306,2015-10-06,103161,Low Risk,Low risk vermin infestation
75349,2013-11-19,103131,Moderate Risk,Moderate risk vermin infestation
75349,2016-05-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75350,2014-01-22,103120,Moderate Risk,Moderate risk food holding temperature
75350,2014-01-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75350,2014-01-22,103143,Low Risk,Inadequate warewashing facilities or equipment
75350,2014-03-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75350,2015-04-02,103145,Low Risk,Improper storage of equipment utensils or linens
75350,2015-04-02,103157,Low Risk,Food safety certificate or food handler card not available
75353,2013-10-25,103120,Moderate Risk,Moderate risk food holding temperature
75353,2013-10-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75353,2014-05-06,103103,High Risk,High risk food holding temperature
75353,2014-05-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75353,2015-05-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
75353,2015-05-11,103139,Low Risk,Improper food storage
75353,2015-05-11,103147,Low Risk,Inadequate ventilation or lighting
75375,2013-11-20,103157,Low Risk,Food safety certificate or food handler card not available
75375,2014-04-29,103156,Low Risk,Permit license or inspection report not posted
75375,2014-04-29,103157,Low Risk,Food safety certificate or food handler card not available
75375,2016-06-27,103103,High Risk,High risk food holding temperature
75375,2016-06-27,103143,Low Risk,Inadequate warewashing facilities or equipment
75375,2016-06-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75375,2016-06-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
75380,2014-05-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75380,2014-05-06,103156,Low Risk,Permit license or inspection report not posted
75380,2015-06-08,103105,High Risk,Improper cooling methods
75380,2015-06-08,103109,High Risk,Unclean or unsanitary food contact surfaces
75380,2016-04-28,103102,High Risk,Unclean hands or improper use of gloves
75380,2016-04-28,103145,Low Risk,Improper storage of equipment utensils or linens
75399,2014-01-27,103170,High Risk,Mobile food facility not operating with an approved commissary
75399,2015-02-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75399,2015-02-21,103138,Low Risk,Improper storage use or identification of toxic substances
75399,2015-02-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75402,2014-05-02,103133,Moderate Risk,Foods not protected from contamination
75402,2014-05-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75402,2014-11-05,103118,Moderate Risk,Employee eating or smoking
75402,2014-11-05,103120,Moderate Risk,Moderate risk food holding temperature
75402,2014-11-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75402,2014-11-05,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
75402,2015-05-06,103133,Moderate Risk,Foods not protected from contamination
75402,2015-05-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75402,2015-05-06,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
75402,2016-05-04,103103,High Risk,High risk food holding temperature
75402,2016-05-04,103105,High Risk,Improper cooling methods
75402,2016-05-04,103148,Low Risk,No thermometers or uncalibrated thermometers
75402,2016-05-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
75402,2016-05-24,103120,Moderate Risk,Moderate risk food holding temperature
75406,2014-05-12,103139,Low Risk,Improper food storage
75406,2014-05-12,103148,Low Risk,No thermometers or uncalibrated thermometers
75406,2014-05-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75406,2014-05-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
75407,2014-05-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75407,2015-06-08,103133,Moderate Risk,Foods not protected from contamination
75409,2016-09-06,103120,Moderate Risk,Moderate risk food holding temperature
75409,2016-09-06,103132,Moderate Risk,Improper thawing methods
75409,2016-09-06,103133,Moderate Risk,Foods not protected from contamination
75409,2016-09-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75411,2014-03-27,103127,Moderate Risk,Noncompliance with HAACP plan or variance
75411,2014-03-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75411,2015-03-31,103129,Moderate Risk,Insufficient hot water or running water
75429,2016-06-08,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
75448,2015-04-13,103107,High Risk,Improper reheating of food
75448,2015-04-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
75448,2015-04-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75448,2015-04-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75448,2015-04-13,103133,Moderate Risk,Foods not protected from contamination
75448,2015-04-13,103138,Low Risk,Improper storage use or identification of toxic substances
75448,2015-04-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75448,2015-04-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
75448,2015-04-13,103156,Low Risk,Permit license or inspection report not posted
75448,2015-04-13,103162,Low Risk,Other low risk violation
75448,2016-08-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75448,2016-08-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
75452,2013-11-25,103131,Moderate Risk,Moderate risk vermin infestation
75452,2013-11-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75452,2013-11-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
75452,2014-02-27,103102,High Risk,Unclean hands or improper use of gloves
75452,2014-02-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75452,2014-02-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
75452,2015-03-04,103103,High Risk,High risk food holding temperature
75452,2015-03-04,103114,High Risk,High risk vermin infestation
75452,2015-03-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
75452,2015-03-04,103158,Low Risk,Unpermitted food facility
75460,2014-06-03,103105,High Risk,Improper cooling methods
75464,2014-05-02,103103,High Risk,High risk food holding temperature
75464,2014-05-02,103139,Low Risk,Improper food storage
75464,2015-11-04,103120,Moderate Risk,Moderate risk food holding temperature
75464,2016-05-17,103120,Moderate Risk,Moderate risk food holding temperature
75467,2015-02-11,103129,Moderate Risk,Insufficient hot water or running water
75467,2015-02-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75467,2015-02-11,103145,Low Risk,Improper storage of equipment utensils or linens
75468,2013-11-12,103103,High Risk,High risk food holding temperature
75468,2014-06-02,103103,High Risk,High risk food holding temperature
75468,2014-06-02,103139,Low Risk,Improper food storage
75468,2014-06-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75468,2014-06-02,103150,Low Risk,Improper or defective plumbing
75468,2014-06-02,103162,Low Risk,Other low risk violation
75468,2015-02-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75468,2015-02-13,103143,Low Risk,Inadequate warewashing facilities or equipment
75468,2015-02-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75468,2015-02-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
75468,2015-02-24,103102,High Risk,Unclean hands or improper use of gloves
75468,2015-12-14,103109,High Risk,Unclean or unsanitary food contact surfaces
75468,2015-12-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
75468,2015-12-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75468,2015-12-14,103129,Moderate Risk,Insufficient hot water or running water
75468,2015-12-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75468,2015-12-14,103165,Low Risk,No plan review or Building Permit
75523,2014-09-24,103103,High Risk,High risk food holding temperature
75523,2014-09-24,103109,High Risk,Unclean or unsanitary food contact surfaces
75523,2014-09-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75523,2014-09-24,103133,Moderate Risk,Foods not protected from contamination
75523,2014-09-24,103139,Low Risk,Improper food storage
75523,2014-09-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75523,2014-09-24,103145,Low Risk,Improper storage of equipment utensils or linens
75523,2016-05-11,103109,High Risk,Unclean or unsanitary food contact surfaces
75523,2016-05-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75523,2016-05-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75523,2016-05-11,103145,Low Risk,Improper storage of equipment utensils or linens
75523,2016-05-11,103156,Low Risk,Permit license or inspection report not posted
75523,2016-05-11,103157,Low Risk,Food safety certificate or food handler card not available
75526,2014-04-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75526,2014-04-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75526,2014-04-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75526,2014-04-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75526,2015-05-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75526,2015-05-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75526,2015-05-05,103139,Low Risk,Improper food storage
75526,2015-05-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75526,2015-05-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
75526,2016-03-09,103114,High Risk,High risk vermin infestation
75526,2016-03-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75526,2016-03-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75526,2016-03-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75526,2016-03-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
75526,2016-08-16,103139,Low Risk,Improper food storage
75526,2016-08-16,103143,Low Risk,Inadequate warewashing facilities or equipment
75526,2016-08-16,103145,Low Risk,Improper storage of equipment utensils or linens
75526,2016-08-16,103150,Low Risk,Improper or defective plumbing
75526,2016-08-16,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
75526,2016-08-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
75530,2014-06-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75530,2014-06-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75530,2014-12-22,103133,Moderate Risk,Foods not protected from contamination
75572,2014-04-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75572,2016-09-16,103120,Moderate Risk,Moderate risk food holding temperature
75574,2016-06-14,103132,Moderate Risk,Improper thawing methods
75574,2016-06-14,103143,Low Risk,Inadequate warewashing facilities or equipment
75574,2016-06-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75575,2014-05-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75575,2016-08-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75575,2016-08-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75575,2016-08-24,103127,Moderate Risk,Noncompliance with HAACP plan or variance
75575,2016-08-24,103157,Low Risk,Food safety certificate or food handler card not available
75604,2014-05-09,103156,Low Risk,Permit license or inspection report not posted
75604,2014-05-09,103157,Low Risk,Food safety certificate or food handler card not available
75604,2015-05-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
75604,2015-05-26,103131,Moderate Risk,Moderate risk vermin infestation
75604,2016-08-09,103102,High Risk,Unclean hands or improper use of gloves
75604,2016-08-09,103105,High Risk,Improper cooling methods
75604,2016-08-09,103132,Moderate Risk,Improper thawing methods
75613,2014-02-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75613,2014-08-20,103142,Low Risk,Unclean nonfood contact surfaces
75613,2015-02-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75613,2016-05-17,103103,High Risk,High risk food holding temperature
75613,2016-05-17,103105,High Risk,Improper cooling methods
75613,2016-05-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75636,2014-04-25,103147,Low Risk,Inadequate ventilation or lighting
75636,2014-04-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75636,2014-04-25,103161,Low Risk,Low risk vermin infestation
75636,2014-11-03,103142,Low Risk,Unclean nonfood contact surfaces
75636,2014-11-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
75636,2016-05-19,103120,Moderate Risk,Moderate risk food holding temperature
75636,2016-05-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75636,2016-05-19,103131,Moderate Risk,Moderate risk vermin infestation
75636,2016-05-19,103132,Moderate Risk,Improper thawing methods
75636,2016-05-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75637,2014-05-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
75637,2014-05-28,103161,Low Risk,Low risk vermin infestation
75637,2015-03-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75637,2015-03-17,103133,Moderate Risk,Foods not protected from contamination
75637,2015-03-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75637,2016-05-04,103112,High Risk,No hot water or running water
75637,2016-05-04,103114,High Risk,High risk vermin infestation
75637,2016-08-29,103114,High Risk,High risk vermin infestation
75637,2016-08-29,103133,Moderate Risk,Foods not protected from contamination
75649,2016-01-22,103143,Low Risk,Inadequate warewashing facilities or equipment
75662,2014-04-02,103120,Moderate Risk,Moderate risk food holding temperature
75662,2014-04-02,103142,Low Risk,Unclean nonfood contact surfaces
75662,2014-04-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75662,2014-04-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
75662,2014-11-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75662,2014-11-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75662,2014-11-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75662,2014-11-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
75662,2016-05-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75662,2016-05-11,103131,Moderate Risk,Moderate risk vermin infestation
75662,2016-05-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
75678,2014-03-25,103134,Moderate Risk,Other moderate risk violation
75678,2014-09-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75678,2014-09-05,103157,Low Risk,Food safety certificate or food handler card not available
75678,2015-01-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75678,2015-01-27,103157,Low Risk,Food safety certificate or food handler card not available
75678,2015-08-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75678,2015-08-18,103161,Low Risk,Low risk vermin infestation
75678,2016-08-31,103120,Moderate Risk,Moderate risk food holding temperature
75681,2014-03-26,103103,High Risk,High risk food holding temperature
75681,2014-03-26,103105,High Risk,Improper cooling methods
75681,2014-03-26,103129,Moderate Risk,Insufficient hot water or running water
75681,2014-03-26,103133,Moderate Risk,Foods not protected from contamination
75681,2014-11-05,103142,Low Risk,Unclean nonfood contact surfaces
75681,2014-11-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75681,2016-06-08,103103,High Risk,High risk food holding temperature
75681,2016-06-08,103118,Moderate Risk,Employee eating or smoking
75681,2016-06-08,103130,Moderate Risk,Inadequate sewage or wastewater disposal
75681,2016-06-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75689,2013-11-12,103139,Low Risk,Improper food storage
75689,2013-11-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75689,2014-07-15,103143,Low Risk,Inadequate warewashing facilities or equipment
75689,2014-07-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75689,2015-03-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75689,2015-03-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75689,2015-03-11,103145,Low Risk,Improper storage of equipment utensils or linens
75689,2016-07-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75701,2014-01-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75701,2014-01-15,103139,Low Risk,Improper food storage
75701,2014-07-21,103108,High Risk,Contaminated or adulterated food
75701,2015-02-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75701,2016-01-25,103102,High Risk,Unclean hands or improper use of gloves
75701,2016-01-25,103103,High Risk,High risk food holding temperature
75701,2016-01-25,103109,High Risk,Unclean or unsanitary food contact surfaces
75701,2016-01-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
75701,2016-01-25,103133,Moderate Risk,Foods not protected from contamination
75701,2016-01-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75701,2016-01-25,103148,Low Risk,No thermometers or uncalibrated thermometers
75701,2016-09-19,103102,High Risk,Unclean hands or improper use of gloves
75701,2016-09-19,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
75701,2016-09-19,103120,Moderate Risk,Moderate risk food holding temperature
75701,2016-09-19,103133,Moderate Risk,Foods not protected from contamination
75701,2016-09-19,103138,Low Risk,Improper storage use or identification of toxic substances
75701,2016-09-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75726,2013-11-01,103103,High Risk,High risk food holding temperature
75726,2013-11-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75726,2013-11-01,103142,Low Risk,Unclean nonfood contact surfaces
75726,2013-11-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75726,2013-11-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75726,2013-11-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
75726,2015-02-11,103103,High Risk,High risk food holding temperature
75726,2016-07-20,103120,Moderate Risk,Moderate risk food holding temperature
75726,2016-07-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
75732,2014-05-14,103103,High Risk,High risk food holding temperature
75732,2014-05-14,103109,High Risk,Unclean or unsanitary food contact surfaces
75732,2014-05-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
75732,2014-05-14,103129,Moderate Risk,Insufficient hot water or running water
75732,2014-05-14,103131,Moderate Risk,Moderate risk vermin infestation
75732,2014-05-14,103133,Moderate Risk,Foods not protected from contamination
75732,2014-05-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75732,2014-08-26,103125,Moderate Risk,Noncompliance with shell fish tags or display
75732,2014-08-26,103131,Moderate Risk,Moderate risk vermin infestation
75732,2014-08-26,103133,Moderate Risk,Foods not protected from contamination
75738,2014-05-19,103107,High Risk,Improper reheating of food
75738,2014-05-19,103120,Moderate Risk,Moderate risk food holding temperature
75738,2014-05-19,103145,Low Risk,Improper storage of equipment utensils or linens
75738,2014-05-19,103150,Low Risk,Improper or defective plumbing
75738,2015-01-16,103139,Low Risk,Improper food storage
75738,2015-01-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75738,2015-01-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
75738,2015-01-16,103156,Low Risk,Permit license or inspection report not posted
75738,2016-04-12,103103,High Risk,High risk food holding temperature
75738,2016-04-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75738,2016-04-12,103138,Low Risk,Improper storage use or identification of toxic substances
75738,2016-04-12,103147,Low Risk,Inadequate ventilation or lighting
75738,2016-04-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75738,2016-04-12,103156,Low Risk,Permit license or inspection report not posted
75739,2016-01-16,103131,Moderate Risk,Moderate risk vermin infestation
75765,2015-10-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75765,2015-10-19,103130,Moderate Risk,Inadequate sewage or wastewater disposal
75778,2014-02-19,103120,Moderate Risk,Moderate risk food holding temperature
75778,2014-06-09,103120,Moderate Risk,Moderate risk food holding temperature
75778,2016-06-13,103120,Moderate Risk,Moderate risk food holding temperature
75778,2016-06-13,103129,Moderate Risk,Insufficient hot water or running water
75778,2016-06-13,103161,Low Risk,Low risk vermin infestation
75792,2014-03-24,103120,Moderate Risk,Moderate risk food holding temperature
75792,2014-03-24,103139,Low Risk,Improper food storage
75792,2014-03-24,103145,Low Risk,Improper storage of equipment utensils or linens
75792,2015-01-27,103120,Moderate Risk,Moderate risk food holding temperature
75792,2016-06-20,103142,Low Risk,Unclean nonfood contact surfaces
75801,2014-10-06,103131,Moderate Risk,Moderate risk vermin infestation
75801,2014-10-06,103138,Low Risk,Improper storage use or identification of toxic substances
75801,2014-10-06,103142,Low Risk,Unclean nonfood contact surfaces
75801,2014-10-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75801,2014-10-06,103150,Low Risk,Improper or defective plumbing
75801,2014-10-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
75801,2015-11-03,103145,Low Risk,Improper storage of equipment utensils or linens
75801,2015-11-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75801,2015-11-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
75801,2015-11-03,103157,Low Risk,Food safety certificate or food handler card not available
75836,2014-06-24,103139,Low Risk,Improper food storage
75836,2014-06-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75836,2015-09-04,103139,Low Risk,Improper food storage
75841,2016-04-29,103139,Low Risk,Improper food storage
75841,2016-04-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75850,2014-01-24,103133,Moderate Risk,Foods not protected from contamination
75850,2014-01-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75850,2014-01-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75850,2014-01-24,103157,Low Risk,Food safety certificate or food handler card not available
75850,2014-09-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
75850,2014-09-03,103138,Low Risk,Improper storage use or identification of toxic substances
75850,2014-09-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75850,2014-09-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75850,2015-11-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
75850,2015-11-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75850,2015-11-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75850,2016-07-11,103132,Moderate Risk,Improper thawing methods
75850,2016-07-11,103150,Low Risk,Improper or defective plumbing
75850,2016-07-11,103157,Low Risk,Food safety certificate or food handler card not available
75850,2016-07-11,103165,Low Risk,No plan review or Building Permit
75851,2013-12-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75851,2013-12-30,103129,Moderate Risk,Insufficient hot water or running water
75851,2015-03-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
75851,2016-07-15,103120,Moderate Risk,Moderate risk food holding temperature
75853,2013-10-29,103120,Moderate Risk,Moderate risk food holding temperature
75853,2013-10-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75853,2013-10-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75853,2014-04-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75853,2014-04-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75853,2014-09-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75853,2015-02-23,103139,Low Risk,Improper food storage
75853,2015-09-18,103120,Moderate Risk,Moderate risk food holding temperature
75886,2013-11-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75886,2015-01-29,103142,Low Risk,Unclean nonfood contact surfaces
75888,2014-04-03,103142,Low Risk,Unclean nonfood contact surfaces
75888,2014-04-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75888,2014-10-15,103145,Low Risk,Improper storage of equipment utensils or linens
75888,2015-05-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75888,2015-05-28,103162,Low Risk,Other low risk violation
75888,2016-03-29,103120,Moderate Risk,Moderate risk food holding temperature
75888,2016-03-29,103136,Low Risk,Unsanitary employee garments hair or nails
75888,2016-03-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75888,2016-03-29,103155,Low Risk,Unapproved  living quarters in food facility
75892,2014-03-24,103172,High Risk,Mobile food facility with unapproved operating conditions
75892,2015-07-10,103157,Low Risk,Food safety certificate or food handler card not available
75892,2015-07-10,103172,High Risk,Mobile food facility with unapproved operating conditions
75892,2016-06-29,103112,High Risk,No hot water or running water
75892,2016-06-29,103150,Low Risk,Improper or defective plumbing
75892,2016-06-29,103156,Low Risk,Permit license or inspection report not posted
75892,2016-06-29,103157,Low Risk,Food safety certificate or food handler card not available
75940,2014-02-12,103120,Moderate Risk,Moderate risk food holding temperature
75940,2014-02-12,103138,Low Risk,Improper storage use or identification of toxic substances
75940,2015-01-22,103120,Moderate Risk,Moderate risk food holding temperature
75940,2015-01-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75940,2015-01-22,103129,Moderate Risk,Insufficient hot water or running water
75942,2013-12-13,103131,Moderate Risk,Moderate risk vermin infestation
75942,2013-12-13,103138,Low Risk,Improper storage use or identification of toxic substances
75942,2013-12-13,103141,Low Risk,Improper food labeling or menu misrepresentation
75942,2013-12-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
75942,2014-07-03,103102,High Risk,Unclean hands or improper use of gloves
75942,2014-07-03,103120,Moderate Risk,Moderate risk food holding temperature
75942,2014-07-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75942,2014-07-03,103131,Moderate Risk,Moderate risk vermin infestation
75942,2014-07-03,103138,Low Risk,Improper storage use or identification of toxic substances
75942,2014-07-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
75942,2014-10-27,103114,High Risk,High risk vermin infestation
75942,2014-11-14,103161,Low Risk,Low risk vermin infestation
75942,2015-07-06,103109,High Risk,Unclean or unsanitary food contact surfaces
75942,2015-07-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
75942,2015-07-06,103131,Moderate Risk,Moderate risk vermin infestation
75942,2016-07-20,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
75942,2016-07-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75956,2014-06-09,103120,Moderate Risk,Moderate risk food holding temperature
75956,2014-06-09,103139,Low Risk,Improper food storage
75956,2014-06-09,103148,Low Risk,No thermometers or uncalibrated thermometers
75956,2014-06-09,103150,Low Risk,Improper or defective plumbing
75956,2016-08-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75956,2016-08-22,103120,Moderate Risk,Moderate risk food holding temperature
75956,2016-08-22,103131,Moderate Risk,Moderate risk vermin infestation
75956,2016-08-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75957,2014-04-14,103105,High Risk,Improper cooling methods
75957,2014-04-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75957,2014-04-14,103129,Moderate Risk,Insufficient hot water or running water
75957,2014-04-14,103139,Low Risk,Improper food storage
75957,2014-05-09,103112,High Risk,No hot water or running water
75957,2014-06-23,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
75957,2015-03-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
75957,2015-03-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75957,2015-12-01,103105,High Risk,Improper cooling methods
75957,2015-12-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
75957,2015-12-01,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
75965,2014-06-11,103120,Moderate Risk,Moderate risk food holding temperature
75965,2014-06-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
75965,2014-06-11,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
75965,2015-01-09,103109,High Risk,Unclean or unsanitary food contact surfaces
75965,2016-06-10,103109,High Risk,Unclean or unsanitary food contact surfaces
75965,2016-06-10,103120,Moderate Risk,Moderate risk food holding temperature
75965,2016-06-10,103141,Low Risk,Improper food labeling or menu misrepresentation
75973,2013-10-08,103143,Low Risk,Inadequate warewashing facilities or equipment
75973,2014-03-26,103138,Low Risk,Improper storage use or identification of toxic substances
75973,2014-03-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
75973,2015-03-24,103142,Low Risk,Unclean nonfood contact surfaces
75973,2015-03-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
75991,2015-10-05,103139,Low Risk,Improper food storage
76033,2014-06-17,103109,High Risk,Unclean or unsanitary food contact surfaces
76033,2014-06-17,103114,High Risk,High risk vermin infestation
76033,2014-06-17,103120,Moderate Risk,Moderate risk food holding temperature
76033,2014-06-17,103142,Low Risk,Unclean nonfood contact surfaces
76033,2014-06-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76033,2014-06-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
76033,2016-03-23,103105,High Risk,Improper cooling methods
76033,2016-03-23,103109,High Risk,Unclean or unsanitary food contact surfaces
76033,2016-03-23,103132,Moderate Risk,Improper thawing methods
76033,2016-03-23,103133,Moderate Risk,Foods not protected from contamination
76033,2016-03-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76033,2016-09-13,103102,High Risk,Unclean hands or improper use of gloves
76033,2016-09-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
76033,2016-09-13,103133,Moderate Risk,Foods not protected from contamination
76033,2016-09-13,103139,Low Risk,Improper food storage
76033,2016-09-13,103142,Low Risk,Unclean nonfood contact surfaces
76033,2016-09-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76035,2013-12-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
76035,2013-12-09,103120,Moderate Risk,Moderate risk food holding temperature
76035,2013-12-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76035,2013-12-09,103139,Low Risk,Improper food storage
76035,2013-12-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76035,2013-12-09,103145,Low Risk,Improper storage of equipment utensils or linens
76035,2014-06-09,103115,High Risk,Other high risk violation
76035,2014-06-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
76035,2014-06-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76035,2014-06-09,103133,Moderate Risk,Foods not protected from contamination
76035,2014-06-09,103145,Low Risk,Improper storage of equipment utensils or linens
76035,2016-04-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
76035,2016-04-11,103131,Moderate Risk,Moderate risk vermin infestation
76035,2016-04-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76035,2016-04-11,103145,Low Risk,Improper storage of equipment utensils or linens
76035,2016-04-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
76035,2016-10-04,103103,High Risk,High risk food holding temperature
76035,2016-10-04,103109,High Risk,Unclean or unsanitary food contact surfaces
76035,2016-10-04,103131,Moderate Risk,Moderate risk vermin infestation
76035,2016-10-04,103139,Low Risk,Improper food storage
76035,2016-10-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76061,2015-05-18,103142,Low Risk,Unclean nonfood contact surfaces
76061,2015-05-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76061,2015-05-18,103157,Low Risk,Food safety certificate or food handler card not available
76061,2016-06-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76061,2016-06-08,103133,Moderate Risk,Foods not protected from contamination
76061,2016-06-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
76074,2016-06-07,103120,Moderate Risk,Moderate risk food holding temperature
76117,2013-10-10,103145,Low Risk,Improper storage of equipment utensils or linens
76117,2013-10-10,103148,Low Risk,No thermometers or uncalibrated thermometers
76117,2014-05-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
76117,2015-06-30,103142,Low Risk,Unclean nonfood contact surfaces
76117,2016-03-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
76117,2016-08-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
76142,2014-06-18,103105,High Risk,Improper cooling methods
76142,2015-07-10,103139,Low Risk,Improper food storage
76142,2015-07-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76142,2016-08-24,103139,Low Risk,Improper food storage
76142,2016-08-24,103143,Low Risk,Inadequate warewashing facilities or equipment
76142,2016-08-24,103148,Low Risk,No thermometers or uncalibrated thermometers
76156,2014-02-21,103139,Low Risk,Improper food storage
76156,2014-02-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76156,2014-02-21,103145,Low Risk,Improper storage of equipment utensils or linens
76156,2015-05-18,103157,Low Risk,Food safety certificate or food handler card not available
76196,2016-06-15,103125,Moderate Risk,Noncompliance with shell fish tags or display
76196,2016-06-15,103128,Moderate Risk,Consumer advisory not provided for raw or undercooked foods
76205,2013-10-08,103133,Moderate Risk,Foods not protected from contamination
76205,2013-10-08,103138,Low Risk,Improper storage use or identification of toxic substances
76205,2014-11-25,103145,Low Risk,Improper storage of equipment utensils or linens
76205,2015-08-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
76205,2015-08-11,103161,Low Risk,Low risk vermin infestation
76218,2013-12-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76218,2013-12-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76218,2013-12-10,103131,Moderate Risk,Moderate risk vermin infestation
76218,2013-12-10,103139,Low Risk,Improper food storage
76218,2013-12-10,103145,Low Risk,Improper storage of equipment utensils or linens
76218,2014-08-19,103103,High Risk,High risk food holding temperature
76218,2014-08-19,103109,High Risk,Unclean or unsanitary food contact surfaces
76218,2014-08-19,103114,High Risk,High risk vermin infestation
76218,2014-08-19,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
76218,2014-08-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76218,2014-08-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76218,2014-08-19,103145,Low Risk,Improper storage of equipment utensils or linens
76218,2015-10-27,103102,High Risk,Unclean hands or improper use of gloves
76218,2015-10-27,103109,High Risk,Unclean or unsanitary food contact surfaces
76218,2015-10-27,103114,High Risk,High risk vermin infestation
76218,2015-10-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
76218,2015-10-27,103139,Low Risk,Improper food storage
76218,2015-10-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76218,2015-10-27,103155,Low Risk,Unapproved  living quarters in food facility
76218,2016-05-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
76218,2016-05-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76218,2016-05-23,103131,Moderate Risk,Moderate risk vermin infestation
76218,2016-05-23,103150,Low Risk,Improper or defective plumbing
76220,2015-07-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
76220,2015-07-21,103159,Low Risk,Worker safety hazards
76220,2016-02-09,103131,Moderate Risk,Moderate risk vermin infestation
76220,2016-02-09,103133,Moderate Risk,Foods not protected from contamination
76223,2014-04-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76223,2014-09-14,103143,Low Risk,Inadequate warewashing facilities or equipment
76223,2015-04-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76223,2016-04-10,103112,High Risk,No hot water or running water
76223,2016-08-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76230,2014-04-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76230,2014-04-08,103130,Moderate Risk,Inadequate sewage or wastewater disposal
76230,2014-04-08,103142,Low Risk,Unclean nonfood contact surfaces
76230,2014-10-25,103120,Moderate Risk,Moderate risk food holding temperature
76230,2015-04-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76230,2015-04-19,103150,Low Risk,Improper or defective plumbing
76230,2015-08-30,103109,High Risk,Unclean or unsanitary food contact surfaces
76233,2014-04-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76233,2014-09-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76233,2015-04-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76233,2015-08-30,103109,High Risk,Unclean or unsanitary food contact surfaces
76233,2015-08-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76233,2016-04-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76280,2015-10-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
76280,2015-10-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76280,2015-10-30,103148,Low Risk,No thermometers or uncalibrated thermometers
76280,2015-10-30,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
76285,2014-03-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76285,2014-03-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76285,2014-03-18,103150,Low Risk,Improper or defective plumbing
76285,2014-03-18,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
76285,2014-03-18,103157,Low Risk,Food safety certificate or food handler card not available
76285,2015-04-21,103120,Moderate Risk,Moderate risk food holding temperature
76285,2015-04-21,103139,Low Risk,Improper food storage
76285,2015-04-21,103143,Low Risk,Inadequate warewashing facilities or equipment
76285,2016-04-04,103120,Moderate Risk,Moderate risk food holding temperature
76285,2016-04-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76285,2016-04-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76285,2016-04-04,103156,Low Risk,Permit license or inspection report not posted
76294,2014-06-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76294,2016-06-10,103138,Low Risk,Improper storage use or identification of toxic substances
76294,2016-06-10,103142,Low Risk,Unclean nonfood contact surfaces
76297,2014-05-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76297,2014-05-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
76323,2014-03-06,103102,High Risk,Unclean hands or improper use of gloves
76323,2014-03-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76323,2016-06-09,103131,Moderate Risk,Moderate risk vermin infestation
76323,2016-06-09,103143,Low Risk,Inadequate warewashing facilities or equipment
76323,2016-06-09,103156,Low Risk,Permit license or inspection report not posted
76337,2014-03-18,103118,Moderate Risk,Employee eating or smoking
76337,2014-03-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76337,2014-03-18,103138,Low Risk,Improper storage use or identification of toxic substances
76337,2014-03-18,103156,Low Risk,Permit license or inspection report not posted
76337,2016-01-27,103147,Low Risk,Inadequate ventilation or lighting
76353,2014-01-06,103107,High Risk,Improper reheating of food
76353,2014-08-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
76353,2016-03-28,103142,Low Risk,Unclean nonfood contact surfaces
76353,2016-03-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
76353,2016-08-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76353,2016-08-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
76355,2015-04-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76355,2015-04-19,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
76355,2015-08-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76355,2016-04-10,103145,Low Risk,Improper storage of equipment utensils or linens
76360,2014-04-28,103120,Moderate Risk,Moderate risk food holding temperature
76360,2014-04-28,103157,Low Risk,Food safety certificate or food handler card not available
76373,2015-01-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76373,2016-04-21,103103,High Risk,High risk food holding temperature
76373,2016-04-21,103143,Low Risk,Inadequate warewashing facilities or equipment
76373,2016-04-21,103161,Low Risk,Low risk vermin infestation
76374,2013-10-15,103148,Low Risk,No thermometers or uncalibrated thermometers
76374,2013-10-15,103162,Low Risk,Other low risk violation
76374,2014-04-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76374,2014-04-15,103132,Moderate Risk,Improper thawing methods
76374,2014-04-15,103133,Moderate Risk,Foods not protected from contamination
76374,2014-04-15,103139,Low Risk,Improper food storage
76374,2014-11-04,103139,Low Risk,Improper food storage
76374,2014-11-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76374,2014-11-04,103157,Low Risk,Food safety certificate or food handler card not available
76374,2015-05-06,103133,Moderate Risk,Foods not protected from contamination
76374,2015-05-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76374,2016-06-22,103138,Low Risk,Improper storage use or identification of toxic substances
76374,2016-06-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76374,2016-06-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76374,2016-06-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
76374,2016-06-22,103162,Low Risk,Other low risk violation
76383,2014-02-07,103133,Moderate Risk,Foods not protected from contamination
76383,2015-04-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76383,2015-04-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76383,2015-04-10,103131,Moderate Risk,Moderate risk vermin infestation
76383,2015-04-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76401,2014-01-29,103103,High Risk,High risk food holding temperature
76401,2014-01-29,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
76401,2014-08-01,103103,High Risk,High risk food holding temperature
76401,2014-08-01,103150,Low Risk,Improper or defective plumbing
76401,2014-08-01,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
76401,2015-12-04,103141,Low Risk,Improper food labeling or menu misrepresentation
76401,2015-12-04,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
76401,2015-12-04,103161,Low Risk,Low risk vermin infestation
76408,2014-09-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76408,2014-09-02,103150,Low Risk,Improper or defective plumbing
76408,2015-10-01,103108,High Risk,Contaminated or adulterated food
76408,2015-10-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76408,2015-10-01,103133,Moderate Risk,Foods not protected from contamination
76409,2013-11-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76409,2013-11-15,103139,Low Risk,Improper food storage
76409,2013-11-15,103145,Low Risk,Improper storage of equipment utensils or linens
76409,2013-11-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76409,2013-11-15,103150,Low Risk,Improper or defective plumbing
76409,2014-05-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76409,2014-05-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76409,2014-05-29,103145,Low Risk,Improper storage of equipment utensils or linens
76409,2016-06-01,103120,Moderate Risk,Moderate risk food holding temperature
76409,2016-06-01,103131,Moderate Risk,Moderate risk vermin infestation
76411,2014-08-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76411,2014-08-01,103120,Moderate Risk,Moderate risk food holding temperature
76411,2014-08-01,103132,Moderate Risk,Improper thawing methods
76411,2014-08-01,103142,Low Risk,Unclean nonfood contact surfaces
76411,2014-08-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76411,2014-08-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
76411,2015-03-27,103109,High Risk,Unclean or unsanitary food contact surfaces
76411,2015-03-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76411,2015-03-27,103142,Low Risk,Unclean nonfood contact surfaces
76411,2016-06-07,103103,High Risk,High risk food holding temperature
76411,2016-06-07,103131,Moderate Risk,Moderate risk vermin infestation
76411,2016-06-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
76436,2014-03-26,103120,Moderate Risk,Moderate risk food holding temperature
76436,2014-03-26,103133,Moderate Risk,Foods not protected from contamination
76436,2014-03-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76436,2014-11-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76436,2014-11-04,103156,Low Risk,Permit license or inspection report not posted
76436,2016-05-18,103103,High Risk,High risk food holding temperature
76436,2016-05-18,103105,High Risk,Improper cooling methods
76436,2016-05-18,103148,Low Risk,No thermometers or uncalibrated thermometers
76436,2016-05-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76436,2016-05-18,103156,Low Risk,Permit license or inspection report not posted
76437,2016-03-29,103109,High Risk,Unclean or unsanitary food contact surfaces
76437,2016-03-29,103113,High Risk,Sewage or wastewater contamination
76437,2016-03-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76437,2016-03-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76437,2016-03-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
76437,2016-03-29,103157,Low Risk,Food safety certificate or food handler card not available
76437,2016-09-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76437,2016-09-16,103120,Moderate Risk,Moderate risk food holding temperature
76437,2016-09-16,103131,Moderate Risk,Moderate risk vermin infestation
76437,2016-09-16,103139,Low Risk,Improper food storage
76437,2016-09-16,103142,Low Risk,Unclean nonfood contact surfaces
76437,2016-09-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76441,2013-11-05,103120,Moderate Risk,Moderate risk food holding temperature
76441,2013-11-05,103129,Moderate Risk,Insufficient hot water or running water
76441,2013-11-05,103138,Low Risk,Improper storage use or identification of toxic substances
76441,2013-11-05,103142,Low Risk,Unclean nonfood contact surfaces
76441,2013-11-05,103148,Low Risk,No thermometers or uncalibrated thermometers
76441,2013-11-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76441,2014-02-04,103120,Moderate Risk,Moderate risk food holding temperature
76441,2014-02-04,103129,Moderate Risk,Insufficient hot water or running water
76441,2014-02-04,103139,Low Risk,Improper food storage
76441,2014-02-04,103141,Low Risk,Improper food labeling or menu misrepresentation
76441,2014-02-04,103142,Low Risk,Unclean nonfood contact surfaces
76441,2014-02-04,103156,Low Risk,Permit license or inspection report not posted
76441,2014-02-04,103157,Low Risk,Food safety certificate or food handler card not available
76441,2014-06-10,103120,Moderate Risk,Moderate risk food holding temperature
76441,2014-06-10,103141,Low Risk,Improper food labeling or menu misrepresentation
76441,2014-10-27,103112,High Risk,No hot water or running water
76441,2014-10-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76441,2014-10-27,103120,Moderate Risk,Moderate risk food holding temperature
76441,2014-10-27,103141,Low Risk,Improper food labeling or menu misrepresentation
76441,2016-01-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76441,2016-01-19,103131,Moderate Risk,Moderate risk vermin infestation
76441,2016-01-19,103142,Low Risk,Unclean nonfood contact surfaces
76441,2016-01-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76441,2016-01-19,103156,Low Risk,Permit license or inspection report not posted
76441,2016-05-17,103110,High Risk,Unapproved food source
76441,2016-05-17,103120,Moderate Risk,Moderate risk food holding temperature
76441,2016-05-17,103139,Low Risk,Improper food storage
76441,2016-05-17,103142,Low Risk,Unclean nonfood contact surfaces
76441,2016-05-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76441,2016-05-17,103147,Low Risk,Inadequate ventilation or lighting
76441,2016-05-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76441,2016-05-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
76442,2014-03-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76442,2015-10-01,103105,High Risk,Improper cooling methods
76445,2013-10-09,103130,Moderate Risk,Inadequate sewage or wastewater disposal
76445,2013-10-09,103147,Low Risk,Inadequate ventilation or lighting
76445,2014-01-14,103113,High Risk,Sewage or wastewater contamination
76445,2014-01-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76445,2014-01-14,103129,Moderate Risk,Insufficient hot water or running water
76445,2014-01-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76445,2014-01-14,103147,Low Risk,Inadequate ventilation or lighting
76445,2014-01-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76445,2014-01-14,103156,Low Risk,Permit license or inspection report not posted
76445,2014-01-14,103175,Moderate Risk,Improperly displayed mobile food permit or signage
76445,2014-01-23,103103,High Risk,High risk food holding temperature
76445,2014-01-23,103112,High Risk,No hot water or running water
76445,2014-07-28,103120,Moderate Risk,Moderate risk food holding temperature
76445,2014-07-28,103132,Moderate Risk,Improper thawing methods
76445,2014-07-28,103147,Low Risk,Inadequate ventilation or lighting
76445,2014-07-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76445,2014-07-28,103162,Low Risk,Other low risk violation
76445,2014-10-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76445,2014-10-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76445,2014-10-23,103162,Low Risk,Other low risk violation
76445,2014-12-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76445,2014-12-17,103120,Moderate Risk,Moderate risk food holding temperature
76445,2014-12-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76445,2014-12-17,103132,Moderate Risk,Improper thawing methods
76445,2014-12-17,103148,Low Risk,No thermometers or uncalibrated thermometers
76445,2014-12-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76445,2014-12-17,103156,Low Risk,Permit license or inspection report not posted
76464,2016-05-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
76465,2013-11-04,103129,Moderate Risk,Insufficient hot water or running water
76465,2014-04-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76465,2014-10-17,103120,Moderate Risk,Moderate risk food holding temperature
76465,2014-10-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76465,2014-10-17,103139,Low Risk,Improper food storage
76465,2014-10-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76465,2014-10-17,103162,Low Risk,Other low risk violation
76465,2015-08-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76465,2015-08-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76465,2015-08-06,103157,Low Risk,Food safety certificate or food handler card not available
76465,2016-08-17,103103,High Risk,High risk food holding temperature
76465,2016-08-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76477,2014-06-09,103130,Moderate Risk,Inadequate sewage or wastewater disposal
76477,2014-06-09,103133,Moderate Risk,Foods not protected from contamination
76477,2015-01-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76477,2015-01-23,103138,Low Risk,Improper storage use or identification of toxic substances
76477,2015-01-23,103142,Low Risk,Unclean nonfood contact surfaces
76477,2016-04-26,103120,Moderate Risk,Moderate risk food holding temperature
76477,2016-04-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76477,2016-04-26,103131,Moderate Risk,Moderate risk vermin infestation
76479,2016-07-29,103112,High Risk,No hot water or running water
76479,2016-07-29,103157,Low Risk,Food safety certificate or food handler card not available
76492,2013-10-22,103134,Moderate Risk,Other moderate risk violation
76492,2013-10-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76492,2014-05-22,103145,Low Risk,Improper storage of equipment utensils or linens
76492,2014-05-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76492,2015-07-27,103106,High Risk,Improper cooking time or temperatures
76492,2015-07-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76492,2015-07-27,103133,Moderate Risk,Foods not protected from contamination
76503,2014-02-07,103148,Low Risk,No thermometers or uncalibrated thermometers
76503,2014-08-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76503,2015-11-30,103133,Moderate Risk,Foods not protected from contamination
76503,2015-11-30,103150,Low Risk,Improper or defective plumbing
76508,2013-10-31,103138,Low Risk,Improper storage use or identification of toxic substances
76508,2013-10-31,103150,Low Risk,Improper or defective plumbing
76508,2013-10-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
76508,2013-10-31,103157,Low Risk,Food safety certificate or food handler card not available
76508,2014-08-28,103138,Low Risk,Improper storage use or identification of toxic substances
76508,2014-08-28,103150,Low Risk,Improper or defective plumbing
76510,2016-09-20,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
76510,2016-09-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76510,2016-09-20,103120,Moderate Risk,Moderate risk food holding temperature
76510,2016-09-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76510,2016-09-20,103133,Moderate Risk,Foods not protected from contamination
76511,2013-12-03,103139,Low Risk,Improper food storage
76511,2013-12-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76511,2014-11-13,103103,High Risk,High risk food holding temperature
76511,2014-11-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76511,2014-11-13,103139,Low Risk,Improper food storage
76511,2014-11-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76511,2014-11-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
76511,2015-08-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76511,2015-08-24,103129,Moderate Risk,Insufficient hot water or running water
76511,2015-08-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76511,2015-08-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76513,2014-10-23,103102,High Risk,Unclean hands or improper use of gloves
76513,2014-10-23,103120,Moderate Risk,Moderate risk food holding temperature
76513,2014-10-23,103133,Moderate Risk,Foods not protected from contamination
76513,2014-10-23,103148,Low Risk,No thermometers or uncalibrated thermometers
76513,2014-10-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
76526,2013-11-15,103103,High Risk,High risk food holding temperature
76526,2013-11-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76526,2013-11-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76526,2013-11-15,103139,Low Risk,Improper food storage
76526,2013-11-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76526,2013-11-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
76526,2014-06-06,103139,Low Risk,Improper food storage
76526,2014-06-06,103142,Low Risk,Unclean nonfood contact surfaces
76526,2015-11-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76526,2015-11-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76527,2014-11-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76527,2014-11-03,103161,Low Risk,Low risk vermin infestation
76543,2014-02-19,103133,Moderate Risk,Foods not protected from contamination
76543,2014-02-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76543,2014-10-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76543,2014-10-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76543,2015-11-19,103132,Moderate Risk,Improper thawing methods
76543,2015-11-19,103139,Low Risk,Improper food storage
76543,2015-11-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76544,2014-01-14,103103,High Risk,High risk food holding temperature
76544,2014-01-14,103105,High Risk,Improper cooling methods
76544,2014-08-28,103105,High Risk,Improper cooling methods
76544,2014-08-28,103109,High Risk,Unclean or unsanitary food contact surfaces
76544,2014-08-28,103120,Moderate Risk,Moderate risk food holding temperature
76544,2014-08-28,103148,Low Risk,No thermometers or uncalibrated thermometers
76544,2015-02-13,103103,High Risk,High risk food holding temperature
76544,2015-02-13,103142,Low Risk,Unclean nonfood contact surfaces
76544,2016-06-28,103105,High Risk,Improper cooling methods
76544,2016-06-28,103131,Moderate Risk,Moderate risk vermin infestation
76545,2013-11-08,103139,Low Risk,Improper food storage
76545,2013-11-08,103145,Low Risk,Improper storage of equipment utensils or linens
76545,2014-05-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76545,2014-12-23,103120,Moderate Risk,Moderate risk food holding temperature
76545,2014-12-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76545,2014-12-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76545,2014-12-23,103157,Low Risk,Food safety certificate or food handler card not available
76545,2016-02-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76545,2016-02-05,103131,Moderate Risk,Moderate risk vermin infestation
76545,2016-02-05,103139,Low Risk,Improper food storage
76545,2016-02-05,103142,Low Risk,Unclean nonfood contact surfaces
76545,2016-02-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
76545,2016-02-05,103156,Low Risk,Permit license or inspection report not posted
76545,2016-08-17,103102,High Risk,Unclean hands or improper use of gloves
76545,2016-08-17,103120,Moderate Risk,Moderate risk food holding temperature
76545,2016-08-17,103139,Low Risk,Improper food storage
76545,2016-08-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76545,2016-08-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76545,2016-08-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
76545,2016-08-17,103157,Low Risk,Food safety certificate or food handler card not available
76546,2014-10-02,103142,Low Risk,Unclean nonfood contact surfaces
76546,2016-09-22,103120,Moderate Risk,Moderate risk food holding temperature
76546,2016-09-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76547,2014-05-02,103102,High Risk,Unclean hands or improper use of gloves
76547,2014-05-02,103103,High Risk,High risk food holding temperature
76547,2014-05-02,103133,Moderate Risk,Foods not protected from contamination
76547,2014-05-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76547,2014-05-02,103150,Low Risk,Improper or defective plumbing
76547,2014-05-02,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
76547,2014-05-02,103157,Low Risk,Food safety certificate or food handler card not available
76547,2014-12-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76547,2014-12-08,103131,Moderate Risk,Moderate risk vermin infestation
76547,2014-12-08,103142,Low Risk,Unclean nonfood contact surfaces
76547,2014-12-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76547,2014-12-08,103156,Low Risk,Permit license or inspection report not posted
76547,2014-12-08,103157,Low Risk,Food safety certificate or food handler card not available
76547,2016-02-11,103105,High Risk,Improper cooling methods
76547,2016-02-11,103120,Moderate Risk,Moderate risk food holding temperature
76547,2016-02-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76547,2016-02-11,103132,Moderate Risk,Improper thawing methods
76547,2016-02-11,103133,Moderate Risk,Foods not protected from contamination
76547,2016-02-11,103139,Low Risk,Improper food storage
76547,2016-02-11,103142,Low Risk,Unclean nonfood contact surfaces
76547,2016-02-11,103145,Low Risk,Improper storage of equipment utensils or linens
76547,2016-02-11,103148,Low Risk,No thermometers or uncalibrated thermometers
76547,2016-02-11,103150,Low Risk,Improper or defective plumbing
76547,2016-02-11,103156,Low Risk,Permit license or inspection report not posted
76574,2014-03-24,103120,Moderate Risk,Moderate risk food holding temperature
76574,2014-08-19,103145,Low Risk,Improper storage of equipment utensils or linens
76587,2014-05-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76587,2014-05-30,103120,Moderate Risk,Moderate risk food holding temperature
76587,2014-05-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76587,2014-12-01,103103,High Risk,High risk food holding temperature
76587,2014-12-01,103139,Low Risk,Improper food storage
76587,2014-12-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76587,2015-06-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76587,2015-06-30,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
76587,2016-06-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
76587,2016-06-08,103157,Low Risk,Food safety certificate or food handler card not available
76595,2014-06-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76595,2014-06-21,103157,Low Risk,Food safety certificate or food handler card not available
76595,2015-04-02,103141,Low Risk,Improper food labeling or menu misrepresentation
76595,2015-04-02,103142,Low Risk,Unclean nonfood contact surfaces
76615,2014-01-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76615,2014-01-15,103131,Moderate Risk,Moderate risk vermin infestation
76615,2014-01-15,103142,Low Risk,Unclean nonfood contact surfaces
76615,2014-01-15,103145,Low Risk,Improper storage of equipment utensils or linens
76615,2014-07-10,103103,High Risk,High risk food holding temperature
76615,2014-07-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76615,2014-07-10,103129,Moderate Risk,Insufficient hot water or running water
76615,2014-07-10,103131,Moderate Risk,Moderate risk vermin infestation
76615,2014-07-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76615,2016-05-04,103102,High Risk,Unclean hands or improper use of gloves
76615,2016-05-04,103103,High Risk,High risk food holding temperature
76615,2016-05-04,103108,High Risk,Contaminated or adulterated food
76615,2016-05-04,103109,High Risk,Unclean or unsanitary food contact surfaces
76615,2016-05-04,103114,High Risk,High risk vermin infestation
76615,2016-05-04,103132,Moderate Risk,Improper thawing methods
76615,2016-05-04,103139,Low Risk,Improper food storage
76615,2016-05-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
76633,2013-11-14,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
76633,2013-11-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76633,2014-04-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
76633,2014-04-02,103145,Low Risk,Improper storage of equipment utensils or linens
76633,2014-04-02,103162,Low Risk,Other low risk violation
76633,2015-09-08,103103,High Risk,High risk food holding temperature
76633,2015-09-08,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
76638,2013-10-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76638,2013-10-29,103162,Low Risk,Other low risk violation
76638,2014-02-18,103159,Low Risk,Worker safety hazards
76638,2015-02-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76638,2015-02-20,103120,Moderate Risk,Moderate risk food holding temperature
76638,2015-02-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76640,2015-04-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76640,2015-04-03,103156,Low Risk,Permit license or inspection report not posted
76653,2014-02-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76653,2014-02-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
76653,2015-03-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76653,2015-03-11,103131,Moderate Risk,Moderate risk vermin infestation
76653,2015-03-11,103138,Low Risk,Improper storage use or identification of toxic substances
76653,2015-03-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76659,2013-12-13,103103,High Risk,High risk food holding temperature
76659,2014-06-17,103139,Low Risk,Improper food storage
76659,2015-03-27,103145,Low Risk,Improper storage of equipment utensils or linens
76659,2015-03-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76659,2015-03-27,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
76676,2014-08-05,103129,Moderate Risk,Insufficient hot water or running water
76676,2014-08-05,103142,Low Risk,Unclean nonfood contact surfaces
76676,2014-08-05,103143,Low Risk,Inadequate warewashing facilities or equipment
76676,2014-08-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76676,2014-08-05,103148,Low Risk,No thermometers or uncalibrated thermometers
76676,2014-08-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76676,2014-08-05,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
76676,2016-02-17,103102,High Risk,Unclean hands or improper use of gloves
76676,2016-02-17,103114,High Risk,High risk vermin infestation
76676,2016-02-17,103120,Moderate Risk,Moderate risk food holding temperature
76676,2016-02-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76676,2016-02-17,103132,Moderate Risk,Improper thawing methods
76676,2016-02-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
76676,2016-07-27,103103,High Risk,High risk food holding temperature
76676,2016-07-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76676,2016-07-27,103131,Moderate Risk,Moderate risk vermin infestation
76676,2016-07-27,103133,Moderate Risk,Foods not protected from contamination
76677,2014-07-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
76677,2014-07-25,103147,Low Risk,Inadequate ventilation or lighting
76677,2014-07-25,103150,Low Risk,Improper or defective plumbing
76677,2015-04-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76677,2015-04-07,103156,Low Risk,Permit license or inspection report not posted
76677,2016-09-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
76681,2016-07-08,103102,High Risk,Unclean hands or improper use of gloves
76681,2016-07-08,103109,High Risk,Unclean or unsanitary food contact surfaces
76681,2016-07-08,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
76681,2016-07-08,103128,Moderate Risk,Consumer advisory not provided for raw or undercooked foods
76681,2016-07-08,103131,Moderate Risk,Moderate risk vermin infestation
76681,2016-07-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76685,2014-11-13,103131,Moderate Risk,Moderate risk vermin infestation
76685,2014-11-13,103136,Low Risk,Unsanitary employee garments hair or nails
76685,2014-11-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76685,2014-11-13,103150,Low Risk,Improper or defective plumbing
76685,2015-06-17,103131,Moderate Risk,Moderate risk vermin infestation
76685,2015-06-17,103143,Low Risk,Inadequate warewashing facilities or equipment
76685,2015-06-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76685,2015-06-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
76685,2016-02-23,103109,High Risk,Unclean or unsanitary food contact surfaces
76685,2016-02-23,103133,Moderate Risk,Foods not protected from contamination
76685,2016-02-23,103161,Low Risk,Low risk vermin infestation
76687,2016-04-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76687,2016-04-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
76687,2016-07-12,103133,Moderate Risk,Foods not protected from contamination
76687,2016-07-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76687,2016-07-12,103147,Low Risk,Inadequate ventilation or lighting
76698,2013-12-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76698,2013-12-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76698,2014-04-29,103133,Moderate Risk,Foods not protected from contamination
76698,2015-03-31,103115,High Risk,Other high risk violation
76708,2013-10-31,103145,Low Risk,Improper storage of equipment utensils or linens
76725,2014-06-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
76725,2014-06-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76725,2015-02-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
76725,2015-02-11,103133,Moderate Risk,Foods not protected from contamination
76725,2015-02-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76725,2016-04-29,103108,High Risk,Contaminated or adulterated food
76725,2016-04-29,103157,Low Risk,Food safety certificate or food handler card not available
76729,2014-09-09,103103,High Risk,High risk food holding temperature
76729,2014-09-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76729,2014-09-09,103143,Low Risk,Inadequate warewashing facilities or equipment
76729,2015-02-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76729,2015-02-19,103147,Low Risk,Inadequate ventilation or lighting
76729,2015-02-19,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
76729,2015-02-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
76729,2016-05-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76729,2016-05-04,103131,Moderate Risk,Moderate risk vermin infestation
76729,2016-05-04,103148,Low Risk,No thermometers or uncalibrated thermometers
76729,2016-05-04,103150,Low Risk,Improper or defective plumbing
76729,2016-05-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
76729,2016-05-04,103157,Low Risk,Food safety certificate or food handler card not available
76729,2016-05-04,103162,Low Risk,Other low risk violation
76733,2015-01-29,103143,Low Risk,Inadequate warewashing facilities or equipment
76735,2014-06-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76735,2014-06-11,103156,Low Risk,Permit license or inspection report not posted
76735,2015-02-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76735,2015-02-04,103138,Low Risk,Improper storage use or identification of toxic substances
76735,2015-02-04,103145,Low Risk,Improper storage of equipment utensils or linens
76735,2015-02-04,103148,Low Risk,No thermometers or uncalibrated thermometers
76735,2015-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
76735,2016-06-08,103110,High Risk,Unapproved food source
76735,2016-06-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76735,2016-06-08,103142,Low Risk,Unclean nonfood contact surfaces
76735,2016-06-08,103150,Low Risk,Improper or defective plumbing
76747,2014-08-26,103120,Moderate Risk,Moderate risk food holding temperature
76747,2014-08-26,103142,Low Risk,Unclean nonfood contact surfaces
76747,2014-08-26,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
76747,2016-06-14,103103,High Risk,High risk food holding temperature
76747,2016-06-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76749,2014-11-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76763,2014-03-17,103114,High Risk,High risk vermin infestation
76763,2014-03-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
76763,2014-03-17,103133,Moderate Risk,Foods not protected from contamination
76763,2014-12-09,103156,Low Risk,Permit license or inspection report not posted
76763,2014-12-09,103157,Low Risk,Food safety certificate or food handler card not available
76763,2016-05-16,103103,High Risk,High risk food holding temperature
76763,2016-05-16,103143,Low Risk,Inadequate warewashing facilities or equipment
76784,2015-08-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76784,2015-08-07,103132,Moderate Risk,Improper thawing methods
76784,2015-08-07,103133,Moderate Risk,Foods not protected from contamination
76784,2015-08-07,103142,Low Risk,Unclean nonfood contact surfaces
76784,2015-08-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76799,2013-11-05,103159,Low Risk,Worker safety hazards
76799,2014-04-22,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
76799,2015-06-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
76799,2016-02-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76799,2016-02-12,103139,Low Risk,Improper food storage
76799,2016-02-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76799,2016-02-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
76799,2016-09-21,103133,Moderate Risk,Foods not protected from contamination
76799,2016-09-21,103139,Low Risk,Improper food storage
76799,2016-09-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76799,2016-09-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
76799,2016-09-21,103161,Low Risk,Low risk vermin infestation
76817,2014-04-29,103139,Low Risk,Improper food storage
76817,2016-01-04,103133,Moderate Risk,Foods not protected from contamination
76817,2016-09-02,103102,High Risk,Unclean hands or improper use of gloves
76817,2016-09-02,103120,Moderate Risk,Moderate risk food holding temperature
76817,2016-09-02,103132,Moderate Risk,Improper thawing methods
76817,2016-09-02,103133,Moderate Risk,Foods not protected from contamination
76826,2013-11-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
76826,2013-11-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
76826,2014-03-17,103120,Moderate Risk,Moderate risk food holding temperature
76826,2014-03-17,103133,Moderate Risk,Foods not protected from contamination
76826,2014-03-17,103139,Low Risk,Improper food storage
76826,2014-03-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76826,2014-03-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76826,2014-03-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
76826,2016-05-18,103103,High Risk,High risk food holding temperature
76826,2016-05-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76826,2016-05-18,103130,Moderate Risk,Inadequate sewage or wastewater disposal
76826,2016-05-18,103133,Moderate Risk,Foods not protected from contamination
76826,2016-05-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
76832,2014-05-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76832,2016-02-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76832,2016-02-24,103120,Moderate Risk,Moderate risk food holding temperature
76874,2014-08-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76874,2014-08-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76874,2014-08-25,103139,Low Risk,Improper food storage
76874,2014-08-25,103143,Low Risk,Inadequate warewashing facilities or equipment
76874,2014-08-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76874,2014-08-25,103150,Low Risk,Improper or defective plumbing
76874,2015-08-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76874,2015-08-18,103132,Moderate Risk,Improper thawing methods
76874,2015-08-18,103139,Low Risk,Improper food storage
76874,2015-08-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76876,2014-09-19,103133,Moderate Risk,Foods not protected from contamination
76876,2015-12-04,103109,High Risk,Unclean or unsanitary food contact surfaces
76876,2015-12-04,103114,High Risk,High risk vermin infestation
76876,2015-12-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76876,2015-12-04,103139,Low Risk,Improper food storage
76876,2015-12-04,103142,Low Risk,Unclean nonfood contact surfaces
76876,2015-12-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76876,2015-12-04,103145,Low Risk,Improper storage of equipment utensils or linens
76876,2016-09-08,103105,High Risk,Improper cooling methods
76876,2016-09-08,103114,High Risk,High risk vermin infestation
76876,2016-09-08,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
76876,2016-09-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76876,2016-09-08,103120,Moderate Risk,Moderate risk food holding temperature
76876,2016-09-08,103133,Moderate Risk,Foods not protected from contamination
76883,2015-06-09,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
76883,2015-06-09,103145,Low Risk,Improper storage of equipment utensils or linens
76886,2016-03-31,103102,High Risk,Unclean hands or improper use of gloves
76886,2016-03-31,103114,High Risk,High risk vermin infestation
76886,2016-03-31,103133,Moderate Risk,Foods not protected from contamination
76886,2016-03-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
76895,2015-03-24,103133,Moderate Risk,Foods not protected from contamination
76896,2014-01-02,103105,High Risk,Improper cooling methods
76896,2014-01-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
76896,2014-01-02,103139,Low Risk,Improper food storage
76896,2014-01-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76896,2014-01-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76896,2015-02-05,103102,High Risk,Unclean hands or improper use of gloves
76896,2015-02-05,103103,High Risk,High risk food holding temperature
76896,2015-02-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76896,2015-02-05,103139,Low Risk,Improper food storage
76896,2015-02-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76896,2015-02-05,103147,Low Risk,Inadequate ventilation or lighting
76896,2015-02-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76902,2016-03-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
76902,2016-03-10,103157,Low Risk,Food safety certificate or food handler card not available
76902,2016-07-14,103161,Low Risk,Low risk vermin infestation
76905,2014-01-14,103145,Low Risk,Improper storage of equipment utensils or linens
76905,2014-06-09,103120,Moderate Risk,Moderate risk food holding temperature
76905,2016-07-13,103120,Moderate Risk,Moderate risk food holding temperature
76905,2016-07-13,103131,Moderate Risk,Moderate risk vermin infestation
76906,2013-11-22,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
76906,2013-11-22,103157,Low Risk,Food safety certificate or food handler card not available
76906,2014-05-15,103139,Low Risk,Improper food storage
76906,2014-05-15,103145,Low Risk,Improper storage of equipment utensils or linens
76906,2014-11-06,103139,Low Risk,Improper food storage
76906,2014-11-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76906,2015-05-28,103161,Low Risk,Low risk vermin infestation
76906,2016-02-23,103109,High Risk,Unclean or unsanitary food contact surfaces
76906,2016-02-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76906,2016-02-23,103120,Moderate Risk,Moderate risk food holding temperature
76906,2016-02-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76906,2016-02-23,103129,Moderate Risk,Insufficient hot water or running water
76906,2016-02-23,103136,Low Risk,Unsanitary employee garments hair or nails
76906,2016-02-23,103139,Low Risk,Improper food storage
76906,2016-02-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
76906,2016-02-23,103157,Low Risk,Food safety certificate or food handler card not available
76906,2016-08-12,103120,Moderate Risk,Moderate risk food holding temperature
76906,2016-08-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76906,2016-08-12,103156,Low Risk,Permit license or inspection report not posted
76906,2016-08-12,103157,Low Risk,Food safety certificate or food handler card not available
76909,2014-03-25,103103,High Risk,High risk food holding temperature
76909,2014-03-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76909,2014-03-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76909,2014-03-25,103141,Low Risk,Improper food labeling or menu misrepresentation
76909,2014-03-25,103145,Low Risk,Improper storage of equipment utensils or linens
76909,2014-03-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
76909,2015-01-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76909,2015-11-24,103103,High Risk,High risk food holding temperature
76914,2015-03-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
76926,2016-06-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76926,2016-06-07,103120,Moderate Risk,Moderate risk food holding temperature
76926,2016-06-07,103139,Low Risk,Improper food storage
76930,2014-01-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76930,2014-01-08,103139,Low Risk,Improper food storage
76930,2014-05-20,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
76930,2014-05-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76930,2014-05-20,103133,Moderate Risk,Foods not protected from contamination
76930,2014-05-20,103139,Low Risk,Improper food storage
76930,2014-05-20,103142,Low Risk,Unclean nonfood contact surfaces
76930,2014-05-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
76930,2016-03-21,103103,High Risk,High risk food holding temperature
76930,2016-03-21,103108,High Risk,Contaminated or adulterated food
76930,2016-03-21,103114,High Risk,High risk vermin infestation
76930,2016-03-21,103133,Moderate Risk,Foods not protected from contamination
76930,2016-03-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76930,2016-03-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
76930,2016-08-30,103120,Moderate Risk,Moderate risk food holding temperature
76942,2013-12-02,103114,High Risk,High risk vermin infestation
76942,2013-12-02,103120,Moderate Risk,Moderate risk food holding temperature
76942,2013-12-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76942,2013-12-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76942,2014-06-03,103139,Low Risk,Improper food storage
76942,2014-06-03,103142,Low Risk,Unclean nonfood contact surfaces
76942,2014-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
76942,2016-06-21,103118,Moderate Risk,Employee eating or smoking
76942,2016-06-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76942,2016-06-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
76950,2014-01-15,103103,High Risk,High risk food holding temperature
76950,2014-01-15,103105,High Risk,Improper cooling methods
76950,2014-01-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76950,2014-01-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76950,2014-01-15,103131,Moderate Risk,Moderate risk vermin infestation
76950,2014-01-15,103133,Moderate Risk,Foods not protected from contamination
76950,2014-06-09,103102,High Risk,Unclean hands or improper use of gloves
76950,2014-06-09,103103,High Risk,High risk food holding temperature
76950,2014-06-09,103105,High Risk,Improper cooling methods
76950,2014-06-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76950,2014-06-09,103133,Moderate Risk,Foods not protected from contamination
76950,2014-06-09,103142,Low Risk,Unclean nonfood contact surfaces
76950,2014-06-09,103161,Low Risk,Low risk vermin infestation
76950,2014-11-20,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
76950,2014-11-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76950,2014-11-20,103120,Moderate Risk,Moderate risk food holding temperature
76950,2014-11-20,103133,Moderate Risk,Foods not protected from contamination
76950,2014-11-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76957,2014-08-18,103129,Moderate Risk,Insufficient hot water or running water
76957,2014-08-18,103157,Low Risk,Food safety certificate or food handler card not available
76957,2016-02-03,103102,High Risk,Unclean hands or improper use of gloves
76957,2016-02-03,103120,Moderate Risk,Moderate risk food holding temperature
76957,2016-02-03,103145,Low Risk,Improper storage of equipment utensils or linens
76957,2016-02-03,103150,Low Risk,Improper or defective plumbing
76957,2016-02-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
76957,2016-02-03,103156,Low Risk,Permit license or inspection report not posted
76957,2016-09-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76957,2016-09-27,103139,Low Risk,Improper food storage
76957,2016-09-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76957,2016-09-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
76957,2016-09-27,103156,Low Risk,Permit license or inspection report not posted
76957,2016-09-27,103157,Low Risk,Food safety certificate or food handler card not available
76958,2014-06-21,103120,Moderate Risk,Moderate risk food holding temperature
76958,2014-06-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76958,2014-06-21,103157,Low Risk,Food safety certificate or food handler card not available
76958,2016-02-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76958,2016-02-25,103139,Low Risk,Improper food storage
76958,2016-02-25,103142,Low Risk,Unclean nonfood contact surfaces
76958,2016-02-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
76958,2016-04-06,103131,Moderate Risk,Moderate risk vermin infestation
76958,2016-09-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
76958,2016-09-20,103120,Moderate Risk,Moderate risk food holding temperature
76958,2016-09-20,103139,Low Risk,Improper food storage
76958,2016-09-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
76958,2016-09-20,103156,Low Risk,Permit license or inspection report not posted
76958,2016-09-20,103157,Low Risk,Food safety certificate or food handler card not available
76960,2014-02-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76960,2014-11-25,103133,Moderate Risk,Foods not protected from contamination
76960,2014-11-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76960,2014-11-25,103147,Low Risk,Inadequate ventilation or lighting
76960,2014-11-25,103157,Low Risk,Food safety certificate or food handler card not available
76960,2015-10-21,103123,Moderate Risk,Food in poor condition
76960,2015-10-21,103131,Moderate Risk,Moderate risk vermin infestation
76960,2015-10-21,103133,Moderate Risk,Foods not protected from contamination
76960,2015-10-21,103139,Low Risk,Improper food storage
76960,2015-10-21,103143,Low Risk,Inadequate warewashing facilities or equipment
76960,2015-10-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76960,2015-10-21,103145,Low Risk,Improper storage of equipment utensils or linens
76960,2015-10-21,103157,Low Risk,Food safety certificate or food handler card not available
76962,2014-06-18,103139,Low Risk,Improper food storage
76962,2015-01-05,103102,High Risk,Unclean hands or improper use of gloves
76962,2015-01-05,103103,High Risk,High risk food holding temperature
76962,2015-01-05,103108,High Risk,Contaminated or adulterated food
76962,2015-01-05,103131,Moderate Risk,Moderate risk vermin infestation
76962,2015-01-05,103133,Moderate Risk,Foods not protected from contamination
76962,2015-01-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76962,2015-09-10,103103,High Risk,High risk food holding temperature
76962,2015-09-10,103105,High Risk,Improper cooling methods
76962,2015-09-10,103133,Moderate Risk,Foods not protected from contamination
76962,2016-03-29,103105,High Risk,Improper cooling methods
76962,2016-03-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
76962,2016-03-29,103143,Low Risk,Inadequate warewashing facilities or equipment
76992,2014-01-14,103120,Moderate Risk,Moderate risk food holding temperature
76992,2014-01-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76992,2014-01-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
76992,2014-11-06,103109,High Risk,Unclean or unsanitary food contact surfaces
76992,2014-11-06,103120,Moderate Risk,Moderate risk food holding temperature
76992,2014-11-06,103131,Moderate Risk,Moderate risk vermin infestation
76992,2014-11-06,103133,Moderate Risk,Foods not protected from contamination
76992,2014-11-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
76992,2014-11-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
76992,2015-10-20,103107,High Risk,Improper reheating of food
76992,2015-10-20,103129,Moderate Risk,Insufficient hot water or running water
76992,2015-10-20,103131,Moderate Risk,Moderate risk vermin infestation
76992,2015-10-20,103133,Moderate Risk,Foods not protected from contamination
76992,2015-10-20,103142,Low Risk,Unclean nonfood contact surfaces
76992,2015-10-20,103147,Low Risk,Inadequate ventilation or lighting
76992,2015-10-20,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
76992,2016-09-28,103105,High Risk,Improper cooling methods
76992,2016-09-28,103109,High Risk,Unclean or unsanitary food contact surfaces
76992,2016-09-28,103114,High Risk,High risk vermin infestation
76992,2016-09-28,103150,Low Risk,Improper or defective plumbing
76992,2016-09-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
76997,2014-02-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
76997,2014-02-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
76997,2015-06-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
76997,2015-11-19,103142,Low Risk,Unclean nonfood contact surfaces
76997,2015-11-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
76998,2016-09-01,103120,Moderate Risk,Moderate risk food holding temperature
76998,2016-09-01,103148,Low Risk,No thermometers or uncalibrated thermometers
77004,2014-11-06,103133,Moderate Risk,Foods not protected from contamination
77005,2015-03-16,103120,Moderate Risk,Moderate risk food holding temperature
77005,2015-03-16,103133,Moderate Risk,Foods not protected from contamination
77005,2015-03-16,103156,Low Risk,Permit license or inspection report not posted
77005,2016-09-16,103103,High Risk,High risk food holding temperature
77005,2016-09-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77005,2016-09-16,103142,Low Risk,Unclean nonfood contact surfaces
77005,2016-09-16,103150,Low Risk,Improper or defective plumbing
77015,2013-12-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77015,2013-12-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
77017,2014-01-22,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
77017,2014-01-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77017,2015-04-30,103129,Moderate Risk,Insufficient hot water or running water
77031,2014-06-04,103102,High Risk,Unclean hands or improper use of gloves
77031,2014-06-04,103113,High Risk,Sewage or wastewater contamination
77031,2014-06-04,103131,Moderate Risk,Moderate risk vermin infestation
77031,2014-06-04,103132,Moderate Risk,Improper thawing methods
77031,2015-02-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77031,2015-02-10,103120,Moderate Risk,Moderate risk food holding temperature
77031,2015-02-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77031,2015-02-10,103132,Moderate Risk,Improper thawing methods
77031,2015-02-10,103133,Moderate Risk,Foods not protected from contamination
77031,2015-02-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
77031,2016-03-25,103114,High Risk,High risk vermin infestation
77031,2016-03-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77031,2016-03-25,103132,Moderate Risk,Improper thawing methods
77031,2016-03-25,103133,Moderate Risk,Foods not protected from contamination
77031,2016-09-30,103102,High Risk,Unclean hands or improper use of gloves
77031,2016-09-30,103103,High Risk,High risk food holding temperature
77031,2016-09-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77031,2016-09-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77031,2016-09-30,103132,Moderate Risk,Improper thawing methods
77031,2016-09-30,103139,Low Risk,Improper food storage
77031,2016-09-30,103148,Low Risk,No thermometers or uncalibrated thermometers
77031,2016-09-30,103161,Low Risk,Low risk vermin infestation
77045,2014-07-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77045,2014-07-07,103133,Moderate Risk,Foods not protected from contamination
77045,2014-07-07,103141,Low Risk,Improper food labeling or menu misrepresentation
77045,2014-07-07,103142,Low Risk,Unclean nonfood contact surfaces
77054,2014-01-02,103103,High Risk,High risk food holding temperature
77054,2014-01-02,103105,High Risk,Improper cooling methods
77054,2014-01-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77054,2014-01-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77054,2014-01-02,103139,Low Risk,Improper food storage
77054,2014-01-02,103142,Low Risk,Unclean nonfood contact surfaces
77054,2014-01-02,103148,Low Risk,No thermometers or uncalibrated thermometers
77054,2014-01-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
77054,2015-03-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77054,2015-03-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77054,2015-03-18,103133,Moderate Risk,Foods not protected from contamination
77054,2015-03-18,103139,Low Risk,Improper food storage
77054,2015-03-18,103142,Low Risk,Unclean nonfood contact surfaces
77054,2015-03-18,103145,Low Risk,Improper storage of equipment utensils or linens
77054,2015-03-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
77054,2016-06-08,103109,High Risk,Unclean or unsanitary food contact surfaces
77054,2016-06-08,103139,Low Risk,Improper food storage
77054,2016-06-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
77054,2016-06-08,103157,Low Risk,Food safety certificate or food handler card not available
77058,2014-05-02,103145,Low Risk,Improper storage of equipment utensils or linens
77058,2014-05-02,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
77058,2015-02-11,103118,Moderate Risk,Employee eating or smoking
77058,2015-02-11,103139,Low Risk,Improper food storage
77058,2015-02-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
77065,2014-01-02,103133,Moderate Risk,Foods not protected from contamination
77065,2014-01-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
77065,2015-05-12,103120,Moderate Risk,Moderate risk food holding temperature
77065,2015-05-12,103131,Moderate Risk,Moderate risk vermin infestation
77065,2015-05-12,103139,Low Risk,Improper food storage
77065,2015-05-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
77080,2014-05-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77080,2014-05-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77080,2016-06-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77080,2016-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
77080,2016-06-03,103156,Low Risk,Permit license or inspection report not posted
77080,2016-06-03,103162,Low Risk,Other low risk violation
77098,2014-08-18,103112,High Risk,No hot water or running water
77098,2014-08-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77098,2015-10-06,103110,High Risk,Unapproved food source
77098,2015-10-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77098,2016-07-29,103103,High Risk,High risk food holding temperature
77098,2016-07-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77098,2016-07-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77098,2016-07-29,103150,Low Risk,Improper or defective plumbing
77098,2016-07-29,103161,Low Risk,Low risk vermin infestation
77108,2014-01-13,103133,Moderate Risk,Foods not protected from contamination
77108,2014-01-13,103139,Low Risk,Improper food storage
77108,2014-01-13,103142,Low Risk,Unclean nonfood contact surfaces
77108,2014-01-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77108,2014-01-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77108,2014-05-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77108,2014-05-15,103131,Moderate Risk,Moderate risk vermin infestation
77108,2014-05-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77108,2014-05-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
77108,2014-11-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
77108,2014-11-26,103120,Moderate Risk,Moderate risk food holding temperature
77108,2014-11-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77108,2014-11-26,103139,Low Risk,Improper food storage
77108,2014-11-26,103143,Low Risk,Inadequate warewashing facilities or equipment
77108,2014-11-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77108,2014-11-26,103148,Low Risk,No thermometers or uncalibrated thermometers
77108,2014-11-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77108,2014-11-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
77108,2016-04-13,103120,Moderate Risk,Moderate risk food holding temperature
77108,2016-04-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77108,2016-04-13,103132,Moderate Risk,Improper thawing methods
77108,2016-04-13,103133,Moderate Risk,Foods not protected from contamination
77108,2016-04-13,103139,Low Risk,Improper food storage
77108,2016-04-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77108,2016-04-13,103145,Low Risk,Improper storage of equipment utensils or linens
77108,2016-04-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77157,2014-09-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77157,2014-09-17,103150,Low Risk,Improper or defective plumbing
77157,2015-10-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77162,2014-01-30,103139,Low Risk,Improper food storage
77162,2014-01-30,103142,Low Risk,Unclean nonfood contact surfaces
77162,2014-01-30,103147,Low Risk,Inadequate ventilation or lighting
77162,2014-01-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
77162,2014-11-21,103103,High Risk,High risk food holding temperature
77162,2014-11-21,103108,High Risk,Contaminated or adulterated food
77162,2014-11-21,103109,High Risk,Unclean or unsanitary food contact surfaces
77162,2014-11-21,103114,High Risk,High risk vermin infestation
77162,2014-11-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77162,2014-11-21,103139,Low Risk,Improper food storage
77162,2014-11-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77162,2014-11-21,103147,Low Risk,Inadequate ventilation or lighting
77162,2014-11-21,103150,Low Risk,Improper or defective plumbing
77162,2014-11-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
77162,2014-11-21,103162,Low Risk,Other low risk violation
77162,2016-04-19,103107,High Risk,Improper reheating of food
77162,2016-04-19,103120,Moderate Risk,Moderate risk food holding temperature
77162,2016-04-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77162,2016-04-19,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
77168,2014-01-06,103120,Moderate Risk,Moderate risk food holding temperature
77168,2014-01-06,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
77168,2014-01-06,103132,Moderate Risk,Improper thawing methods
77168,2014-01-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77168,2014-07-09,103120,Moderate Risk,Moderate risk food holding temperature
77168,2014-07-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77168,2015-03-23,103133,Moderate Risk,Foods not protected from contamination
77168,2015-03-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77168,2016-05-02,103129,Moderate Risk,Insufficient hot water or running water
77168,2016-05-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77169,2014-03-13,103120,Moderate Risk,Moderate risk food holding temperature
77169,2016-01-04,103120,Moderate Risk,Moderate risk food holding temperature
77169,2016-07-12,103120,Moderate Risk,Moderate risk food holding temperature
77173,2013-12-16,103130,Moderate Risk,Inadequate sewage or wastewater disposal
77173,2013-12-16,103132,Moderate Risk,Improper thawing methods
77173,2013-12-16,103133,Moderate Risk,Foods not protected from contamination
77173,2013-12-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77173,2013-12-16,103148,Low Risk,No thermometers or uncalibrated thermometers
77173,2013-12-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77173,2013-12-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
77173,2015-01-28,103143,Low Risk,Inadequate warewashing facilities or equipment
77173,2015-01-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77173,2015-01-28,103147,Low Risk,Inadequate ventilation or lighting
77173,2015-01-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77173,2015-01-28,103150,Low Risk,Improper or defective plumbing
77173,2015-01-28,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
77173,2015-01-28,103157,Low Risk,Food safety certificate or food handler card not available
77177,2013-12-31,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77177,2015-01-23,103102,High Risk,Unclean hands or improper use of gloves
77177,2015-01-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
77177,2015-01-23,103133,Moderate Risk,Foods not protected from contamination
77177,2015-01-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
77177,2015-09-23,103103,High Risk,High risk food holding temperature
77177,2015-09-23,103133,Moderate Risk,Foods not protected from contamination
77177,2015-09-23,103145,Low Risk,Improper storage of equipment utensils or linens
77177,2015-09-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
77178,2014-03-25,103120,Moderate Risk,Moderate risk food holding temperature
77182,2014-07-16,103102,High Risk,Unclean hands or improper use of gloves
77182,2014-07-16,103147,Low Risk,Inadequate ventilation or lighting
77185,2014-07-22,103120,Moderate Risk,Moderate risk food holding temperature
77185,2014-07-22,103139,Low Risk,Improper food storage
77185,2015-02-25,103103,High Risk,High risk food holding temperature
77185,2015-02-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77185,2015-02-25,103139,Low Risk,Improper food storage
77185,2015-02-25,103141,Low Risk,Improper food labeling or menu misrepresentation
77205,2014-06-11,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
77205,2014-06-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77205,2014-06-11,103129,Moderate Risk,Insufficient hot water or running water
77205,2014-06-11,103143,Low Risk,Inadequate warewashing facilities or equipment
77205,2014-06-11,103156,Low Risk,Permit license or inspection report not posted
77213,2014-01-07,103120,Moderate Risk,Moderate risk food holding temperature
77213,2014-01-07,103138,Low Risk,Improper storage use or identification of toxic substances
77213,2014-01-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
77213,2014-01-07,103161,Low Risk,Low risk vermin infestation
77213,2014-05-29,103120,Moderate Risk,Moderate risk food holding temperature
77213,2014-05-29,103145,Low Risk,Improper storage of equipment utensils or linens
77213,2014-05-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
77213,2015-02-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77213,2015-02-12,103120,Moderate Risk,Moderate risk food holding temperature
77213,2015-02-12,103138,Low Risk,Improper storage use or identification of toxic substances
77213,2015-02-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77213,2015-02-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
77213,2016-05-04,103139,Low Risk,Improper food storage
77213,2016-05-04,103150,Low Risk,Improper or defective plumbing
77213,2016-05-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
77252,2014-02-20,103109,High Risk,Unclean or unsanitary food contact surfaces
77252,2014-02-20,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
77252,2014-02-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77252,2014-02-20,103120,Moderate Risk,Moderate risk food holding temperature
77252,2014-02-20,103148,Low Risk,No thermometers or uncalibrated thermometers
77252,2014-02-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77252,2014-02-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
77252,2014-06-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77252,2014-06-30,103138,Low Risk,Improper storage use or identification of toxic substances
77252,2014-06-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
77252,2015-03-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77252,2015-03-02,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
77252,2015-03-02,103156,Low Risk,Permit license or inspection report not posted
77252,2016-09-01,103103,High Risk,High risk food holding temperature
77252,2016-09-01,103143,Low Risk,Inadequate warewashing facilities or equipment
77252,2016-09-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
77252,2016-09-01,103156,Low Risk,Permit license or inspection report not posted
77403,2016-08-02,103102,High Risk,Unclean hands or improper use of gloves
77403,2016-08-02,103120,Moderate Risk,Moderate risk food holding temperature
77403,2016-08-02,103161,Low Risk,Low risk vermin infestation
77404,2014-06-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77404,2014-11-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77404,2014-11-05,103133,Moderate Risk,Foods not protected from contamination
77404,2016-08-02,103133,Moderate Risk,Foods not protected from contamination
77404,2016-08-02,103156,Low Risk,Permit license or inspection report not posted
77406,2016-05-23,103109,High Risk,Unclean or unsanitary food contact surfaces
77425,2014-04-07,103120,Moderate Risk,Moderate risk food holding temperature
77425,2014-04-07,103131,Moderate Risk,Moderate risk vermin infestation
77425,2014-04-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
77425,2016-07-06,103120,Moderate Risk,Moderate risk food holding temperature
77425,2016-07-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77425,2016-07-06,103133,Moderate Risk,Foods not protected from contamination
77425,2016-07-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77425,2016-07-06,103157,Low Risk,Food safety certificate or food handler card not available
77427,2014-04-01,103120,Moderate Risk,Moderate risk food holding temperature
77427,2015-03-02,103120,Moderate Risk,Moderate risk food holding temperature
77427,2015-03-02,103145,Low Risk,Improper storage of equipment utensils or linens
77427,2016-05-03,103139,Low Risk,Improper food storage
77427,2016-05-03,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
77427,2016-05-03,103161,Low Risk,Low risk vermin infestation
77430,2014-02-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77430,2014-02-07,103143,Low Risk,Inadequate warewashing facilities or equipment
77430,2014-02-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77430,2014-08-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77430,2015-09-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77430,2015-09-01,103147,Low Risk,Inadequate ventilation or lighting
77430,2015-09-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
77430,2016-08-19,103132,Moderate Risk,Improper thawing methods
77430,2016-08-19,103133,Moderate Risk,Foods not protected from contamination
77430,2016-08-19,103138,Low Risk,Improper storage use or identification of toxic substances
77430,2016-08-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77430,2016-08-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77432,2014-02-25,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
77432,2014-02-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77432,2014-02-25,103145,Low Risk,Improper storage of equipment utensils or linens
77432,2014-02-25,103148,Low Risk,No thermometers or uncalibrated thermometers
77432,2014-02-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77432,2014-12-08,103141,Low Risk,Improper food labeling or menu misrepresentation
77432,2014-12-08,103147,Low Risk,Inadequate ventilation or lighting
77432,2016-05-16,103114,High Risk,High risk vermin infestation
77432,2016-05-16,103133,Moderate Risk,Foods not protected from contamination
77432,2016-05-16,103147,Low Risk,Inadequate ventilation or lighting
77432,2016-05-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
77433,2014-01-17,103147,Low Risk,Inadequate ventilation or lighting
77433,2014-01-17,103148,Low Risk,No thermometers or uncalibrated thermometers
77433,2014-11-21,103120,Moderate Risk,Moderate risk food holding temperature
77433,2014-11-21,103131,Moderate Risk,Moderate risk vermin infestation
77433,2014-11-21,103147,Low Risk,Inadequate ventilation or lighting
77433,2014-11-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
77433,2016-07-11,103120,Moderate Risk,Moderate risk food holding temperature
77433,2016-07-11,103139,Low Risk,Improper food storage
77433,2016-07-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77433,2016-07-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
77433,2016-07-11,103161,Low Risk,Low risk vermin infestation
77438,2014-03-12,103103,High Risk,High risk food holding temperature
77438,2014-03-12,103109,High Risk,Unclean or unsanitary food contact surfaces
77438,2014-03-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
77438,2014-03-12,103133,Moderate Risk,Foods not protected from contamination
77438,2014-06-18,103120,Moderate Risk,Moderate risk food holding temperature
77438,2014-06-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77442,2014-05-15,103145,Low Risk,Improper storage of equipment utensils or linens
77442,2016-07-11,103109,High Risk,Unclean or unsanitary food contact surfaces
77442,2016-07-11,103133,Moderate Risk,Foods not protected from contamination
77442,2016-07-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77442,2016-07-11,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
77442,2016-07-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
77442,2016-07-11,103157,Low Risk,Food safety certificate or food handler card not available
77457,2014-09-29,103103,High Risk,High risk food holding temperature
77457,2014-09-29,103105,High Risk,Improper cooling methods
77457,2014-09-29,103156,Low Risk,Permit license or inspection report not posted
77457,2016-06-20,103105,High Risk,Improper cooling methods
77457,2016-06-20,103143,Low Risk,Inadequate warewashing facilities or equipment
77457,2016-06-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77484,2014-04-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77484,2014-04-15,103139,Low Risk,Improper food storage
77484,2014-10-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77484,2014-10-15,103139,Low Risk,Improper food storage
77484,2014-10-15,103145,Low Risk,Improper storage of equipment utensils or linens
77484,2015-06-16,103133,Moderate Risk,Foods not protected from contamination
77484,2015-06-16,103139,Low Risk,Improper food storage
77484,2016-03-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77484,2016-03-29,103138,Low Risk,Improper storage use or identification of toxic substances
77484,2016-03-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77484,2016-03-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77484,2016-03-29,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
77492,2014-01-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77492,2014-01-28,103147,Low Risk,Inadequate ventilation or lighting
77492,2014-01-28,103157,Low Risk,Food safety certificate or food handler card not available
77492,2014-06-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77492,2015-08-19,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
77492,2015-08-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77492,2015-08-19,103120,Moderate Risk,Moderate risk food holding temperature
77492,2015-08-19,103172,High Risk,Mobile food facility with unapproved operating conditions
77515,2014-04-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77515,2014-04-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77515,2015-02-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77515,2016-08-03,103133,Moderate Risk,Foods not protected from contamination
77515,2016-08-03,103157,Low Risk,Food safety certificate or food handler card not available
77519,2014-10-08,103103,High Risk,High risk food holding temperature
77519,2014-10-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77519,2014-10-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77519,2014-10-08,103172,High Risk,Mobile food facility with unapproved operating conditions
77520,2014-02-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77520,2014-02-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
77520,2014-02-06,103161,Low Risk,Low risk vermin infestation
77520,2014-12-23,103102,High Risk,Unclean hands or improper use of gloves
77520,2014-12-23,103103,High Risk,High risk food holding temperature
77520,2014-12-23,103114,High Risk,High risk vermin infestation
77520,2014-12-23,103130,Moderate Risk,Inadequate sewage or wastewater disposal
77520,2014-12-23,103139,Low Risk,Improper food storage
77520,2014-12-23,103145,Low Risk,Improper storage of equipment utensils or linens
77520,2014-12-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77520,2014-12-23,103150,Low Risk,Improper or defective plumbing
77520,2014-12-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
77520,2016-01-27,103120,Moderate Risk,Moderate risk food holding temperature
77520,2016-01-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77520,2016-01-27,103139,Low Risk,Improper food storage
77520,2016-01-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77520,2016-01-27,103156,Low Risk,Permit license or inspection report not posted
77520,2016-09-16,103103,High Risk,High risk food holding temperature
77520,2016-09-16,103139,Low Risk,Improper food storage
77520,2016-09-16,103142,Low Risk,Unclean nonfood contact surfaces
77520,2016-09-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77520,2016-09-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
77532,2015-12-10,103139,Low Risk,Improper food storage
77532,2015-12-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
77532,2015-12-10,103157,Low Risk,Food safety certificate or food handler card not available
77532,2016-06-14,103103,High Risk,High risk food holding temperature
77532,2016-06-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
77532,2016-06-14,103139,Low Risk,Improper food storage
77532,2016-06-14,103156,Low Risk,Permit license or inspection report not posted
77537,2015-01-15,103131,Moderate Risk,Moderate risk vermin infestation
77543,2014-02-05,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
77543,2014-02-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77543,2014-02-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
77543,2014-09-02,103145,Low Risk,Improper storage of equipment utensils or linens
77543,2014-09-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77546,2014-04-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77546,2014-04-14,103150,Low Risk,Improper or defective plumbing
77546,2014-12-09,103114,High Risk,High risk vermin infestation
77546,2014-12-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77546,2014-12-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77546,2014-12-09,103142,Low Risk,Unclean nonfood contact surfaces
77546,2014-12-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77546,2014-12-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
77546,2016-05-16,103142,Low Risk,Unclean nonfood contact surfaces
77546,2016-05-16,103145,Low Risk,Improper storage of equipment utensils or linens
77546,2016-05-16,103150,Low Risk,Improper or defective plumbing
77547,2014-06-11,103139,Low Risk,Improper food storage
77547,2014-11-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77547,2014-11-14,103145,Low Risk,Improper storage of equipment utensils or linens
77547,2016-07-13,103108,High Risk,Contaminated or adulterated food
77547,2016-07-13,103147,Low Risk,Inadequate ventilation or lighting
77547,2016-07-13,103156,Low Risk,Permit license or inspection report not posted
77548,2014-03-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77548,2014-03-04,103142,Low Risk,Unclean nonfood contact surfaces
77548,2014-03-04,103143,Low Risk,Inadequate warewashing facilities or equipment
77548,2014-03-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77548,2014-03-04,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
77548,2014-03-04,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
77548,2014-03-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
77548,2014-03-04,103157,Low Risk,Food safety certificate or food handler card not available
77548,2014-12-03,103105,High Risk,Improper cooling methods
77548,2014-12-03,103109,High Risk,Unclean or unsanitary food contact surfaces
77548,2014-12-03,103114,High Risk,High risk vermin infestation
77548,2014-12-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77548,2014-12-03,103132,Moderate Risk,Improper thawing methods
77548,2014-12-03,103133,Moderate Risk,Foods not protected from contamination
77548,2014-12-03,103145,Low Risk,Improper storage of equipment utensils or linens
77548,2014-12-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
77548,2015-01-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
77548,2015-01-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77548,2015-01-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77548,2015-01-06,103139,Low Risk,Improper food storage
77550,2014-03-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77550,2015-02-11,103120,Moderate Risk,Moderate risk food holding temperature
77550,2015-02-11,103145,Low Risk,Improper storage of equipment utensils or linens
77558,2014-02-21,103120,Moderate Risk,Moderate risk food holding temperature
77558,2014-02-21,103139,Low Risk,Improper food storage
77558,2014-02-21,103145,Low Risk,Improper storage of equipment utensils or linens
77558,2014-02-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
77558,2016-06-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77558,2016-06-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77559,2016-03-24,103102,High Risk,Unclean hands or improper use of gloves
77564,2014-02-11,103103,High Risk,High risk food holding temperature
77564,2014-02-11,103108,High Risk,Contaminated or adulterated food
77564,2014-02-11,103109,High Risk,Unclean or unsanitary food contact surfaces
77564,2014-02-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
77564,2014-02-11,103142,Low Risk,Unclean nonfood contact surfaces
77564,2014-02-11,103145,Low Risk,Improper storage of equipment utensils or linens
77564,2014-02-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
77564,2014-08-20,103114,High Risk,High risk vermin infestation
77564,2014-08-20,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
77564,2014-08-20,103142,Low Risk,Unclean nonfood contact surfaces
77564,2014-08-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77564,2015-06-02,103109,High Risk,Unclean or unsanitary food contact surfaces
77564,2015-06-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
77564,2015-06-02,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
77564,2015-06-02,103133,Moderate Risk,Foods not protected from contamination
77564,2015-06-02,103139,Low Risk,Improper food storage
77564,2015-06-02,103141,Low Risk,Improper food labeling or menu misrepresentation
77564,2015-06-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
77564,2016-05-03,103102,High Risk,Unclean hands or improper use of gloves
77564,2016-05-03,103103,High Risk,High risk food holding temperature
77564,2016-05-03,103109,High Risk,Unclean or unsanitary food contact surfaces
77564,2016-05-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
77564,2016-05-03,103142,Low Risk,Unclean nonfood contact surfaces
77566,2014-12-29,103108,High Risk,Contaminated or adulterated food
77566,2014-12-29,103114,High Risk,High risk vermin infestation
77566,2014-12-29,103129,Moderate Risk,Insufficient hot water or running water
77566,2014-12-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
77566,2015-10-06,103109,High Risk,Unclean or unsanitary food contact surfaces
77566,2015-10-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
77566,2015-10-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
77566,2015-10-06,103157,Low Risk,Food safety certificate or food handler card not available
77580,2014-02-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77580,2014-02-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77580,2014-02-13,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
77580,2014-02-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
77580,2014-08-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77580,2014-08-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77580,2014-08-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
77580,2015-10-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77580,2015-10-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77580,2015-10-23,103156,Low Risk,Permit license or inspection report not posted
77611,2014-05-30,103109,High Risk,Unclean or unsanitary food contact surfaces
77611,2014-05-30,103120,Moderate Risk,Moderate risk food holding temperature
77611,2014-05-30,103133,Moderate Risk,Foods not protected from contamination
77611,2014-05-30,103139,Low Risk,Improper food storage
77611,2014-05-30,103145,Low Risk,Improper storage of equipment utensils or linens
77611,2014-05-30,103147,Low Risk,Inadequate ventilation or lighting
77611,2014-05-30,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
77611,2014-05-30,103158,Low Risk,Unpermitted food facility
77611,2016-04-12,103103,High Risk,High risk food holding temperature
77611,2016-04-12,103105,High Risk,Improper cooling methods
77611,2016-04-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77632,2014-04-29,103139,Low Risk,Improper food storage
77632,2015-03-18,103103,High Risk,High risk food holding temperature
77632,2015-03-18,103133,Moderate Risk,Foods not protected from contamination
77632,2016-03-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77632,2016-03-08,103133,Moderate Risk,Foods not protected from contamination
77632,2016-03-08,103139,Low Risk,Improper food storage
77642,2014-04-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77642,2014-04-22,103131,Moderate Risk,Moderate risk vermin infestation
77642,2014-04-22,103142,Low Risk,Unclean nonfood contact surfaces
77642,2014-04-22,103148,Low Risk,No thermometers or uncalibrated thermometers
77642,2014-04-22,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
77642,2014-04-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
77642,2014-04-22,103157,Low Risk,Food safety certificate or food handler card not available
77642,2014-05-02,103114,High Risk,High risk vermin infestation
77642,2015-02-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77642,2015-02-02,103142,Low Risk,Unclean nonfood contact surfaces
77642,2015-02-02,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
77642,2016-06-30,103133,Moderate Risk,Foods not protected from contamination
77642,2016-06-30,103138,Low Risk,Improper storage use or identification of toxic substances
77642,2016-06-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77642,2016-06-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
77642,2016-06-30,103162,Low Risk,Other low risk violation
77644,2016-06-21,103129,Moderate Risk,Insufficient hot water or running water
77644,2016-06-21,103145,Low Risk,Improper storage of equipment utensils or linens
77644,2016-06-21,103156,Low Risk,Permit license or inspection report not posted
77645,2014-04-02,103103,High Risk,High risk food holding temperature
77645,2014-04-02,103131,Moderate Risk,Moderate risk vermin infestation
77645,2014-04-02,103132,Moderate Risk,Improper thawing methods
77645,2014-04-02,103133,Moderate Risk,Foods not protected from contamination
77645,2014-12-03,103105,High Risk,Improper cooling methods
77645,2014-12-03,103109,High Risk,Unclean or unsanitary food contact surfaces
77645,2014-12-03,103131,Moderate Risk,Moderate risk vermin infestation
77645,2014-12-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
77645,2016-08-23,103102,High Risk,Unclean hands or improper use of gloves
77645,2016-08-23,103103,High Risk,High risk food holding temperature
77645,2016-08-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
77645,2016-08-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77645,2016-08-23,103131,Moderate Risk,Moderate risk vermin infestation
77645,2016-08-23,103139,Low Risk,Improper food storage
77645,2016-08-23,103143,Low Risk,Inadequate warewashing facilities or equipment
77645,2016-08-23,103148,Low Risk,No thermometers or uncalibrated thermometers
77645,2016-08-23,103156,Low Risk,Permit license or inspection report not posted
77651,2015-09-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77651,2015-09-23,103143,Low Risk,Inadequate warewashing facilities or equipment
77651,2015-09-23,103148,Low Risk,No thermometers or uncalibrated thermometers
77651,2015-09-23,103161,Low Risk,Low risk vermin infestation
77665,2016-06-17,103133,Moderate Risk,Foods not protected from contamination
77666,2016-05-11,103120,Moderate Risk,Moderate risk food holding temperature
77666,2016-05-11,103132,Moderate Risk,Improper thawing methods
77666,2016-05-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77666,2016-05-11,103145,Low Risk,Improper storage of equipment utensils or linens
77666,2016-05-11,103161,Low Risk,Low risk vermin infestation
77667,2014-07-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77667,2014-07-22,103120,Moderate Risk,Moderate risk food holding temperature
77667,2014-07-22,103142,Low Risk,Unclean nonfood contact surfaces
77667,2014-07-22,103145,Low Risk,Improper storage of equipment utensils or linens
77667,2016-02-22,103103,High Risk,High risk food holding temperature
77667,2016-02-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77667,2016-02-22,103131,Moderate Risk,Moderate risk vermin infestation
77667,2016-02-29,103129,Moderate Risk,Insufficient hot water or running water
77667,2016-09-29,103103,High Risk,High risk food holding temperature
77667,2016-09-29,103109,High Risk,Unclean or unsanitary food contact surfaces
77667,2016-09-29,103114,High Risk,High risk vermin infestation
77667,2016-09-29,103133,Moderate Risk,Foods not protected from contamination
77667,2016-09-29,103157,Low Risk,Food safety certificate or food handler card not available
77669,2014-01-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
77669,2014-01-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77669,2014-01-23,103132,Moderate Risk,Improper thawing methods
77669,2014-01-23,103133,Moderate Risk,Foods not protected from contamination
77669,2014-01-23,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
77669,2014-01-23,103161,Low Risk,Low risk vermin infestation
77669,2014-06-23,103138,Low Risk,Improper storage use or identification of toxic substances
77669,2014-06-23,103142,Low Risk,Unclean nonfood contact surfaces
77681,2014-01-21,103109,High Risk,Unclean or unsanitary food contact surfaces
77681,2014-01-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
77681,2014-01-21,103131,Moderate Risk,Moderate risk vermin infestation
77681,2014-01-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77681,2014-01-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
77681,2014-02-13,103102,High Risk,Unclean hands or improper use of gloves
77681,2014-02-13,103120,Moderate Risk,Moderate risk food holding temperature
77681,2014-02-13,103123,Moderate Risk,Food in poor condition
77681,2014-02-13,103161,Low Risk,Low risk vermin infestation
77681,2014-07-22,103105,High Risk,Improper cooling methods
77681,2014-07-22,103109,High Risk,Unclean or unsanitary food contact surfaces
77681,2014-07-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77681,2014-07-22,103120,Moderate Risk,Moderate risk food holding temperature
77681,2014-07-22,103129,Moderate Risk,Insufficient hot water or running water
77681,2014-07-22,103131,Moderate Risk,Moderate risk vermin infestation
77681,2014-07-22,103133,Moderate Risk,Foods not protected from contamination
77681,2016-06-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77681,2016-06-09,103120,Moderate Risk,Moderate risk food holding temperature
77681,2016-06-09,103142,Low Risk,Unclean nonfood contact surfaces
77681,2016-06-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77693,2014-01-22,103103,High Risk,High risk food holding temperature
77693,2014-01-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77693,2014-01-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
77693,2015-02-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77693,2015-02-18,103120,Moderate Risk,Moderate risk food holding temperature
77693,2015-02-18,103131,Moderate Risk,Moderate risk vermin infestation
77693,2015-02-18,103138,Low Risk,Improper storage use or identification of toxic substances
77693,2015-02-18,103139,Low Risk,Improper food storage
77693,2015-02-18,103142,Low Risk,Unclean nonfood contact surfaces
77693,2015-02-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77693,2015-02-18,103145,Low Risk,Improper storage of equipment utensils or linens
77693,2015-02-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77693,2015-02-18,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
77693,2015-02-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
77693,2015-02-18,103156,Low Risk,Permit license or inspection report not posted
77693,2015-02-18,103157,Low Risk,Food safety certificate or food handler card not available
77693,2015-02-18,103162,Low Risk,Other low risk violation
77693,2015-02-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77693,2015-02-23,103131,Moderate Risk,Moderate risk vermin infestation
77693,2015-02-23,103138,Low Risk,Improper storage use or identification of toxic substances
77693,2015-02-23,103139,Low Risk,Improper food storage
77693,2015-02-23,103142,Low Risk,Unclean nonfood contact surfaces
77693,2015-02-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77693,2015-02-23,103145,Low Risk,Improper storage of equipment utensils or linens
77693,2015-02-23,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
77693,2015-02-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
77693,2015-09-08,103114,High Risk,High risk vermin infestation
77693,2015-09-08,103133,Moderate Risk,Foods not protected from contamination
77693,2015-09-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77693,2015-09-08,103145,Low Risk,Improper storage of equipment utensils or linens
77693,2015-09-08,103150,Low Risk,Improper or defective plumbing
77703,2014-04-01,103103,High Risk,High risk food holding temperature
77703,2014-04-01,103109,High Risk,Unclean or unsanitary food contact surfaces
77703,2014-04-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
77703,2014-04-01,103133,Moderate Risk,Foods not protected from contamination
77713,2016-07-27,103139,Low Risk,Improper food storage
77713,2016-07-27,103143,Low Risk,Inadequate warewashing facilities or equipment
77713,2016-07-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77713,2016-07-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
77714,2014-06-10,103131,Moderate Risk,Moderate risk vermin infestation
77714,2014-06-10,103133,Moderate Risk,Foods not protected from contamination
77714,2016-06-29,103109,High Risk,Unclean or unsanitary food contact surfaces
77714,2016-06-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77714,2016-06-29,103156,Low Risk,Permit license or inspection report not posted
77731,2014-09-02,103120,Moderate Risk,Moderate risk food holding temperature
77731,2015-05-27,103143,Low Risk,Inadequate warewashing facilities or equipment
77731,2015-05-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77731,2015-05-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77750,2015-11-17,103131,Moderate Risk,Moderate risk vermin infestation
77750,2016-10-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77755,2016-05-27,103103,High Risk,High risk food holding temperature
77755,2016-05-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
77755,2016-05-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77755,2016-05-27,103139,Low Risk,Improper food storage
77755,2016-05-27,103157,Low Risk,Food safety certificate or food handler card not available
77755,2016-05-27,103165,Low Risk,No plan review or Building Permit
77759,2014-11-25,103114,High Risk,High risk vermin infestation
77759,2014-11-25,103143,Low Risk,Inadequate warewashing facilities or equipment
77759,2014-11-25,103148,Low Risk,No thermometers or uncalibrated thermometers
77759,2014-11-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
77759,2014-11-25,103156,Low Risk,Permit license or inspection report not posted
77759,2014-11-25,103157,Low Risk,Food safety certificate or food handler card not available
77759,2016-05-11,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
77759,2016-05-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77759,2016-05-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77759,2016-05-11,103131,Moderate Risk,Moderate risk vermin infestation
77759,2016-05-11,103133,Moderate Risk,Foods not protected from contamination
77759,2016-05-11,103150,Low Risk,Improper or defective plumbing
77759,2016-05-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
77759,2016-05-11,103157,Low Risk,Food safety certificate or food handler card not available
77760,2014-05-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77760,2014-11-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77760,2014-11-06,103156,Low Risk,Permit license or inspection report not posted
77760,2015-09-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
77760,2015-09-30,103157,Low Risk,Food safety certificate or food handler card not available
77761,2016-06-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77761,2016-06-15,103159,Low Risk,Worker safety hazards
77767,2014-03-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77767,2014-03-10,103142,Low Risk,Unclean nonfood contact surfaces
77767,2014-03-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77767,2014-03-10,103145,Low Risk,Improper storage of equipment utensils or linens
77767,2014-03-10,103147,Low Risk,Inadequate ventilation or lighting
77767,2014-03-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77767,2014-03-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
77767,2014-03-10,103159,Low Risk,Worker safety hazards
77767,2014-10-08,103150,Low Risk,Improper or defective plumbing
77767,2014-10-08,103156,Low Risk,Permit license or inspection report not posted
77767,2014-10-08,103157,Low Risk,Food safety certificate or food handler card not available
77767,2014-10-08,103162,Low Risk,Other low risk violation
77769,2014-03-13,103120,Moderate Risk,Moderate risk food holding temperature
77769,2014-03-13,103120,Moderate Risk,Moderate risk food holding temperature
77769,2014-11-17,103120,Moderate Risk,Moderate risk food holding temperature
77769,2014-11-17,103143,Low Risk,Inadequate warewashing facilities or equipment
77769,2016-04-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77769,2016-04-20,103120,Moderate Risk,Moderate risk food holding temperature
77769,2016-04-20,103157,Low Risk,Food safety certificate or food handler card not available
77771,2014-06-02,103102,High Risk,Unclean hands or improper use of gloves
77771,2014-06-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
77771,2014-06-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77771,2014-06-02,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
77771,2016-03-29,103134,Moderate Risk,Other moderate risk violation
77771,2016-03-29,103145,Low Risk,Improper storage of equipment utensils or linens
77771,2016-03-29,103150,Low Risk,Improper or defective plumbing
77771,2016-03-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
77772,2014-08-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77772,2014-08-26,103138,Low Risk,Improper storage use or identification of toxic substances
77772,2014-08-26,103142,Low Risk,Unclean nonfood contact surfaces
77772,2014-08-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77772,2014-08-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77772,2014-08-26,103161,Low Risk,Low risk vermin infestation
77772,2016-03-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77772,2016-03-07,103138,Low Risk,Improper storage use or identification of toxic substances
77772,2016-03-07,103142,Low Risk,Unclean nonfood contact surfaces
77772,2016-03-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77772,2016-03-07,103148,Low Risk,No thermometers or uncalibrated thermometers
77772,2016-03-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77772,2016-03-07,103161,Low Risk,Low risk vermin infestation
77772,2016-09-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77772,2016-09-22,103133,Moderate Risk,Foods not protected from contamination
77772,2016-09-22,103142,Low Risk,Unclean nonfood contact surfaces
77772,2016-09-22,103161,Low Risk,Low risk vermin infestation
77778,2014-06-03,103133,Moderate Risk,Foods not protected from contamination
77778,2014-06-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77778,2014-06-03,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
77778,2014-12-30,103103,High Risk,High risk food holding temperature
77778,2014-12-30,103109,High Risk,Unclean or unsanitary food contact surfaces
77778,2014-12-30,103114,High Risk,High risk vermin infestation
77778,2014-12-30,103133,Moderate Risk,Foods not protected from contamination
77778,2014-12-30,103145,Low Risk,Improper storage of equipment utensils or linens
77778,2016-05-02,103102,High Risk,Unclean hands or improper use of gloves
77778,2016-05-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
77778,2016-05-02,103131,Moderate Risk,Moderate risk vermin infestation
77778,2016-05-02,103133,Moderate Risk,Foods not protected from contamination
77781,2014-04-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77781,2014-10-07,103120,Moderate Risk,Moderate risk food holding temperature
77781,2014-10-07,103143,Low Risk,Inadequate warewashing facilities or equipment
77781,2014-10-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77781,2014-10-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
77781,2016-05-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77789,2014-07-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77789,2014-07-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
77791,2015-04-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77791,2015-04-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77791,2016-04-20,103109,High Risk,Unclean or unsanitary food contact surfaces
77791,2016-04-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
77816,2014-07-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77816,2015-03-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
77825,2014-02-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77825,2014-02-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
77825,2015-03-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77825,2015-08-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77825,2015-08-19,103133,Moderate Risk,Foods not protected from contamination
77825,2015-08-19,103142,Low Risk,Unclean nonfood contact surfaces
77825,2015-08-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
77825,2016-08-30,103142,Low Risk,Unclean nonfood contact surfaces
77825,2016-08-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
77826,2015-02-12,103118,Moderate Risk,Employee eating or smoking
77826,2016-03-18,103103,High Risk,High risk food holding temperature
77826,2016-03-18,103105,High Risk,Improper cooling methods
77826,2016-03-18,103109,High Risk,Unclean or unsanitary food contact surfaces
77826,2016-03-18,103127,Moderate Risk,Noncompliance with HAACP plan or variance
77826,2016-03-18,103139,Low Risk,Improper food storage
77826,2016-03-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77826,2016-03-18,103156,Low Risk,Permit license or inspection report not posted
77834,2014-02-26,103105,High Risk,Improper cooling methods
77838,2014-05-01,103103,High Risk,High risk food holding temperature
77838,2014-05-01,103133,Moderate Risk,Foods not protected from contamination
77838,2014-05-01,103139,Low Risk,Improper food storage
77838,2014-05-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77838,2014-05-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
77838,2015-02-05,103114,High Risk,High risk vermin infestation
77838,2015-02-05,103130,Moderate Risk,Inadequate sewage or wastewater disposal
77838,2015-02-05,103145,Low Risk,Improper storage of equipment utensils or linens
77838,2015-02-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
77838,2015-02-12,103131,Moderate Risk,Moderate risk vermin infestation
77838,2015-10-28,103108,High Risk,Contaminated or adulterated food
77838,2015-10-28,103114,High Risk,High risk vermin infestation
77838,2015-10-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77838,2015-10-28,103159,Low Risk,Worker safety hazards
77838,2015-11-10,103131,Moderate Risk,Moderate risk vermin infestation
77852,2015-05-11,103120,Moderate Risk,Moderate risk food holding temperature
77852,2015-05-11,103133,Moderate Risk,Foods not protected from contamination
77852,2015-05-11,103141,Low Risk,Improper food labeling or menu misrepresentation
77852,2015-05-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77858,2015-05-11,103145,Low Risk,Improper storage of equipment utensils or linens
77858,2016-03-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
77858,2016-09-08,103142,Low Risk,Unclean nonfood contact surfaces
77858,2016-09-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
77890,2014-10-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77890,2016-05-13,103120,Moderate Risk,Moderate risk food holding temperature
77890,2016-05-13,103131,Moderate Risk,Moderate risk vermin infestation
77890,2016-05-13,103142,Low Risk,Unclean nonfood contact surfaces
77907,2014-06-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77913,2014-04-07,103143,Low Risk,Inadequate warewashing facilities or equipment
77913,2014-04-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77913,2014-04-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
77913,2015-05-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
77916,2014-10-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77916,2014-10-30,103139,Low Risk,Improper food storage
77916,2014-10-30,103150,Low Risk,Improper or defective plumbing
77916,2014-10-30,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
77916,2015-07-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77916,2015-07-21,103157,Low Risk,Food safety certificate or food handler card not available
77918,2014-03-03,103105,High Risk,Improper cooling methods
77918,2014-03-03,103120,Moderate Risk,Moderate risk food holding temperature
77918,2014-03-03,103133,Moderate Risk,Foods not protected from contamination
77918,2014-04-15,103103,High Risk,High risk food holding temperature
77918,2014-11-06,103120,Moderate Risk,Moderate risk food holding temperature
77918,2014-11-06,103133,Moderate Risk,Foods not protected from contamination
77918,2014-11-06,103142,Low Risk,Unclean nonfood contact surfaces
77918,2014-11-06,103143,Low Risk,Inadequate warewashing facilities or equipment
77918,2016-03-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
77918,2016-03-11,103120,Moderate Risk,Moderate risk food holding temperature
77918,2016-03-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77933,2014-03-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77933,2014-03-13,103129,Moderate Risk,Insufficient hot water or running water
77933,2015-11-18,103105,High Risk,Improper cooling methods
77951,2014-02-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77951,2014-02-13,103120,Moderate Risk,Moderate risk food holding temperature
77951,2014-02-13,103131,Moderate Risk,Moderate risk vermin infestation
77951,2014-02-13,103145,Low Risk,Improper storage of equipment utensils or linens
77951,2014-05-08,103161,Low Risk,Low risk vermin infestation
77951,2014-09-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77951,2014-09-19,103120,Moderate Risk,Moderate risk food holding temperature
77951,2014-09-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77951,2014-09-19,103133,Moderate Risk,Foods not protected from contamination
77951,2016-08-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77951,2016-08-10,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
77951,2016-08-10,103139,Low Risk,Improper food storage
77951,2016-08-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77951,2016-08-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
77955,2015-05-20,103102,High Risk,Unclean hands or improper use of gloves
77955,2015-05-20,103103,High Risk,High risk food holding temperature
77955,2015-05-20,103133,Moderate Risk,Foods not protected from contamination
77955,2015-05-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
77955,2016-08-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
77958,2015-03-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77958,2015-03-18,103139,Low Risk,Improper food storage
77958,2015-03-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77958,2015-03-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
77958,2016-06-08,103102,High Risk,Unclean hands or improper use of gloves
77958,2016-06-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77958,2016-06-08,103129,Moderate Risk,Insufficient hot water or running water
77958,2016-06-08,103131,Moderate Risk,Moderate risk vermin infestation
77960,2016-06-02,103109,High Risk,Unclean or unsanitary food contact surfaces
77960,2016-06-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77960,2016-06-02,103120,Moderate Risk,Moderate risk food holding temperature
77960,2016-06-02,103133,Moderate Risk,Foods not protected from contamination
77973,2014-03-17,103120,Moderate Risk,Moderate risk food holding temperature
77973,2014-03-17,103139,Low Risk,Improper food storage
77973,2014-03-17,103142,Low Risk,Unclean nonfood contact surfaces
77973,2014-03-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77973,2014-03-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
77973,2014-09-16,103123,Moderate Risk,Food in poor condition
77973,2014-09-16,103138,Low Risk,Improper storage use or identification of toxic substances
77973,2014-09-16,103142,Low Risk,Unclean nonfood contact surfaces
77973,2014-09-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77973,2015-07-21,103108,High Risk,Contaminated or adulterated food
77973,2015-07-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77973,2016-04-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
77973,2016-04-20,103120,Moderate Risk,Moderate risk food holding temperature
77973,2016-04-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
77973,2016-04-20,103133,Moderate Risk,Foods not protected from contamination
77973,2016-04-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
77973,2016-04-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
77983,2016-05-20,103161,Low Risk,Low risk vermin infestation
78018,2014-05-09,103103,High Risk,High risk food holding temperature
78018,2014-05-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78018,2014-05-09,103129,Moderate Risk,Insufficient hot water or running water
78018,2014-05-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78019,2014-10-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78019,2014-10-23,103148,Low Risk,No thermometers or uncalibrated thermometers
78021,2014-07-30,103105,High Risk,Improper cooling methods
78021,2016-06-07,103103,High Risk,High risk food holding temperature
78021,2016-06-07,103131,Moderate Risk,Moderate risk vermin infestation
78021,2016-06-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78021,2016-06-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
78028,2014-09-26,103139,Low Risk,Improper food storage
78028,2014-09-26,103148,Low Risk,No thermometers or uncalibrated thermometers
78028,2014-09-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
78028,2014-09-26,103157,Low Risk,Food safety certificate or food handler card not available
78028,2016-06-09,103114,High Risk,High risk vermin infestation
78028,2016-06-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78028,2016-06-09,103156,Low Risk,Permit license or inspection report not posted
78028,2016-06-09,103157,Low Risk,Food safety certificate or food handler card not available
78050,2015-01-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78050,2015-01-09,103139,Low Risk,Improper food storage
78050,2015-07-21,103139,Low Risk,Improper food storage
78050,2015-07-21,103145,Low Risk,Improper storage of equipment utensils or linens
78050,2015-07-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78050,2015-07-21,103157,Low Risk,Food safety certificate or food handler card not available
78055,2014-06-25,103148,Low Risk,No thermometers or uncalibrated thermometers
78055,2015-04-24,103120,Moderate Risk,Moderate risk food holding temperature
78055,2015-04-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78055,2015-04-24,103157,Low Risk,Food safety certificate or food handler card not available
78055,2016-06-13,103103,High Risk,High risk food holding temperature
78055,2016-06-13,103132,Moderate Risk,Improper thawing methods
78055,2016-06-13,103133,Moderate Risk,Foods not protected from contamination
78055,2016-06-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78055,2016-06-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
78070,2014-06-03,103105,High Risk,Improper cooling methods
78070,2014-06-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78070,2014-06-03,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
78072,2014-06-27,103103,High Risk,High risk food holding temperature
78072,2014-06-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78072,2015-08-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
78072,2015-08-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78074,2016-05-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78074,2016-05-19,103129,Moderate Risk,Insufficient hot water or running water
78074,2016-05-19,103131,Moderate Risk,Moderate risk vermin infestation
78074,2016-05-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78102,2014-06-05,103102,High Risk,Unclean hands or improper use of gloves
78102,2014-06-05,103109,High Risk,Unclean or unsanitary food contact surfaces
78102,2014-06-05,103120,Moderate Risk,Moderate risk food holding temperature
78102,2014-06-05,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
78102,2014-06-05,103133,Moderate Risk,Foods not protected from contamination
78102,2015-01-22,103105,High Risk,Improper cooling methods
78102,2015-01-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78102,2015-01-22,103142,Low Risk,Unclean nonfood contact surfaces
78102,2015-01-22,103143,Low Risk,Inadequate warewashing facilities or equipment
78102,2016-06-28,103103,High Risk,High risk food holding temperature
78102,2016-06-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78102,2016-06-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78102,2016-06-28,103132,Moderate Risk,Improper thawing methods
78102,2016-06-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78106,2014-09-17,103115,High Risk,Other high risk violation
78106,2014-09-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
78106,2014-09-17,103120,Moderate Risk,Moderate risk food holding temperature
78106,2014-09-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78106,2014-09-17,103145,Low Risk,Improper storage of equipment utensils or linens
78106,2014-09-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78106,2015-02-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78106,2015-02-19,103120,Moderate Risk,Moderate risk food holding temperature
78106,2015-02-19,103156,Low Risk,Permit license or inspection report not posted
78106,2015-02-19,103161,Low Risk,Low risk vermin infestation
78113,2014-05-15,103105,High Risk,Improper cooling methods
78113,2016-06-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78113,2016-06-28,103133,Moderate Risk,Foods not protected from contamination
78113,2016-06-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
78171,2014-05-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
78171,2014-05-01,103120,Moderate Risk,Moderate risk food holding temperature
78171,2014-05-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78171,2014-05-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78171,2016-07-27,103129,Moderate Risk,Insufficient hot water or running water
78171,2016-07-27,103145,Low Risk,Improper storage of equipment utensils or linens
78171,2016-07-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
78172,2014-03-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
78172,2014-03-26,103161,Low Risk,Low risk vermin infestation
78172,2015-02-06,103145,Low Risk,Improper storage of equipment utensils or linens
78172,2015-02-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
78172,2015-02-06,103161,Low Risk,Low risk vermin infestation
78172,2016-03-30,103139,Low Risk,Improper food storage
78172,2016-03-30,103150,Low Risk,Improper or defective plumbing
78172,2016-03-30,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
78172,2016-03-30,103161,Low Risk,Low risk vermin infestation
78178,2014-06-17,103145,Low Risk,Improper storage of equipment utensils or linens
78178,2014-06-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78178,2015-08-12,103145,Low Risk,Improper storage of equipment utensils or linens
78184,2016-04-11,103107,High Risk,Improper reheating of food
78184,2016-04-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78184,2016-04-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78196,2015-02-06,103120,Moderate Risk,Moderate risk food holding temperature
78196,2015-02-06,103131,Moderate Risk,Moderate risk vermin infestation
78196,2015-02-06,103139,Low Risk,Improper food storage
78196,2015-02-06,103145,Low Risk,Improper storage of equipment utensils or linens
78196,2015-02-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
78196,2016-01-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78196,2016-01-20,103120,Moderate Risk,Moderate risk food holding temperature
78196,2016-01-20,103129,Moderate Risk,Insufficient hot water or running water
78196,2016-01-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78196,2016-01-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
78196,2016-01-20,103161,Low Risk,Low risk vermin infestation
78204,2014-12-01,103120,Moderate Risk,Moderate risk food holding temperature
78204,2014-12-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78204,2015-06-10,103120,Moderate Risk,Moderate risk food holding temperature
78204,2015-06-10,103156,Low Risk,Permit license or inspection report not posted
78207,2016-07-15,103105,High Risk,Improper cooling methods
78207,2016-07-15,103127,Moderate Risk,Noncompliance with HAACP plan or variance
78207,2016-07-15,103132,Moderate Risk,Improper thawing methods
78207,2016-07-15,103133,Moderate Risk,Foods not protected from contamination
78207,2016-07-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78207,2016-07-15,103147,Low Risk,Inadequate ventilation or lighting
78213,2014-08-18,103127,Moderate Risk,Noncompliance with HAACP plan or variance
78213,2014-08-18,103145,Low Risk,Improper storage of equipment utensils or linens
78213,2016-09-22,103109,High Risk,Unclean or unsanitary food contact surfaces
78213,2016-09-22,103133,Moderate Risk,Foods not protected from contamination
78215,2015-05-11,103105,High Risk,Improper cooling methods
78215,2015-05-11,103120,Moderate Risk,Moderate risk food holding temperature
78215,2015-05-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78215,2016-05-05,103120,Moderate Risk,Moderate risk food holding temperature
78215,2016-05-05,103139,Low Risk,Improper food storage
78215,2016-05-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78215,2016-05-05,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
78215,2016-05-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
78215,2016-05-05,103161,Low Risk,Low risk vermin infestation
78216,2014-03-19,103120,Moderate Risk,Moderate risk food holding temperature
78216,2014-03-19,103133,Moderate Risk,Foods not protected from contamination
78216,2014-11-07,103142,Low Risk,Unclean nonfood contact surfaces
78216,2014-11-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78216,2016-08-08,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
78216,2016-08-08,103145,Low Risk,Improper storage of equipment utensils or linens
78219,2015-06-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
78219,2015-06-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78219,2015-06-30,103147,Low Risk,Inadequate ventilation or lighting
78220,2014-03-27,103120,Moderate Risk,Moderate risk food holding temperature
78220,2014-03-27,103131,Moderate Risk,Moderate risk vermin infestation
78220,2014-03-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78220,2014-03-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
78220,2014-07-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
78220,2016-04-06,103131,Moderate Risk,Moderate risk vermin infestation
78220,2016-04-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78220,2016-04-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
78220,2016-04-06,103156,Low Risk,Permit license or inspection report not posted
78239,2015-07-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78239,2015-07-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78241,2014-06-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78241,2014-06-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78241,2014-06-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78241,2015-05-13,103120,Moderate Risk,Moderate risk food holding temperature
78241,2015-05-13,103131,Moderate Risk,Moderate risk vermin infestation
78241,2015-05-13,103138,Low Risk,Improper storage use or identification of toxic substances
78241,2015-05-13,103157,Low Risk,Food safety certificate or food handler card not available
78241,2016-08-04,103120,Moderate Risk,Moderate risk food holding temperature
78241,2016-08-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78275,2014-04-01,103109,High Risk,Unclean or unsanitary food contact surfaces
78275,2014-04-01,103114,High Risk,High risk vermin infestation
78275,2014-04-01,103133,Moderate Risk,Foods not protected from contamination
78275,2014-04-01,103142,Low Risk,Unclean nonfood contact surfaces
78275,2014-04-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78275,2014-06-03,103102,High Risk,Unclean hands or improper use of gloves
78275,2014-09-15,103102,High Risk,Unclean hands or improper use of gloves
78275,2014-09-15,103105,High Risk,Improper cooling methods
78275,2014-09-15,103108,High Risk,Contaminated or adulterated food
78275,2014-09-15,103113,High Risk,Sewage or wastewater contamination
78275,2014-09-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78275,2014-11-12,103120,Moderate Risk,Moderate risk food holding temperature
78275,2014-11-12,103133,Moderate Risk,Foods not protected from contamination
78275,2016-07-29,103103,High Risk,High risk food holding temperature
78275,2016-07-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78275,2016-07-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78275,2016-07-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78278,2014-08-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78278,2014-08-11,103139,Low Risk,Improper food storage
78278,2015-08-24,103109,High Risk,Unclean or unsanitary food contact surfaces
78289,2015-02-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78289,2015-02-12,103120,Moderate Risk,Moderate risk food holding temperature
78289,2015-02-12,103150,Low Risk,Improper or defective plumbing
78289,2016-03-29,103118,Moderate Risk,Employee eating or smoking
78289,2016-03-29,103129,Moderate Risk,Insufficient hot water or running water
78289,2016-03-29,103131,Moderate Risk,Moderate risk vermin infestation
78289,2016-03-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78300,2014-04-28,103145,Low Risk,Improper storage of equipment utensils or linens
78300,2014-04-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78300,2014-04-28,103150,Low Risk,Improper or defective plumbing
78300,2015-07-28,103103,High Risk,High risk food holding temperature
78300,2015-07-28,103114,High Risk,High risk vermin infestation
78300,2015-07-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78300,2015-07-28,103142,Low Risk,Unclean nonfood contact surfaces
78300,2015-07-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78300,2015-07-28,103145,Low Risk,Improper storage of equipment utensils or linens
78300,2015-07-28,103148,Low Risk,No thermometers or uncalibrated thermometers
78300,2015-07-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78300,2015-07-28,103150,Low Risk,Improper or defective plumbing
78300,2015-07-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
78301,2015-03-27,103120,Moderate Risk,Moderate risk food holding temperature
78301,2015-03-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78301,2015-03-27,103157,Low Risk,Food safety certificate or food handler card not available
78303,2014-06-17,103120,Moderate Risk,Moderate risk food holding temperature
78303,2015-07-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78303,2015-07-13,103120,Moderate Risk,Moderate risk food holding temperature
78303,2015-07-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78306,2015-07-30,103103,High Risk,High risk food holding temperature
78306,2015-07-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
78306,2016-07-19,103103,High Risk,High risk food holding temperature
78306,2016-07-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78306,2016-07-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78313,2014-10-15,103103,High Risk,High risk food holding temperature
78313,2014-10-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78313,2014-10-15,103139,Low Risk,Improper food storage
78313,2015-02-11,103112,High Risk,No hot water or running water
78313,2015-02-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78313,2015-02-11,103120,Moderate Risk,Moderate risk food holding temperature
78313,2015-02-11,103139,Low Risk,Improper food storage
78313,2015-02-11,103156,Low Risk,Permit license or inspection report not posted
78313,2016-03-24,103147,Low Risk,Inadequate ventilation or lighting
78313,2016-03-24,103148,Low Risk,No thermometers or uncalibrated thermometers
78314,2015-03-17,103120,Moderate Risk,Moderate risk food holding temperature
78314,2015-03-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78314,2015-03-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78328,2015-08-20,103102,High Risk,Unclean hands or improper use of gloves
78328,2015-08-20,103117,Moderate Risk,Discharge from employee nose mouth or eye
78328,2015-08-20,103120,Moderate Risk,Moderate risk food holding temperature
78328,2015-08-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78328,2015-08-20,103133,Moderate Risk,Foods not protected from contamination
78328,2015-08-20,103142,Low Risk,Unclean nonfood contact surfaces
78328,2015-08-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78328,2015-08-20,103156,Low Risk,Permit license or inspection report not posted
78328,2015-08-20,103157,Low Risk,Food safety certificate or food handler card not available
78328,2015-08-20,103162,Low Risk,Other low risk violation
78328,2015-08-27,103131,Moderate Risk,Moderate risk vermin infestation
78328,2015-08-27,103132,Moderate Risk,Improper thawing methods
78328,2016-08-24,103102,High Risk,Unclean hands or improper use of gloves
78328,2016-08-24,103109,High Risk,Unclean or unsanitary food contact surfaces
78328,2016-08-24,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
78328,2016-08-24,103120,Moderate Risk,Moderate risk food holding temperature
78328,2016-08-24,103129,Moderate Risk,Insufficient hot water or running water
78328,2016-08-24,103139,Low Risk,Improper food storage
78328,2016-08-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78328,2016-08-24,103147,Low Risk,Inadequate ventilation or lighting
78328,2016-08-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78328,2016-08-24,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
78328,2016-08-24,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
78328,2016-08-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
78328,2016-08-24,103156,Low Risk,Permit license or inspection report not posted
78328,2016-08-24,103161,Low Risk,Low risk vermin infestation
78328,2016-09-14,103103,High Risk,High risk food holding temperature
78328,2016-09-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
78328,2016-09-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78328,2016-09-14,103133,Moderate Risk,Foods not protected from contamination
78328,2016-09-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78328,2016-09-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
78332,2015-04-14,103142,Low Risk,Unclean nonfood contact surfaces
78332,2015-04-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78332,2015-04-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
78332,2015-04-14,103157,Low Risk,Food safety certificate or food handler card not available
78332,2016-07-29,103102,High Risk,Unclean hands or improper use of gloves
78332,2016-07-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
78332,2016-07-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78332,2016-07-29,103131,Moderate Risk,Moderate risk vermin infestation
78332,2016-07-29,103132,Moderate Risk,Improper thawing methods
78332,2016-07-29,103133,Moderate Risk,Foods not protected from contamination
78336,2014-04-23,103112,High Risk,No hot water or running water
78336,2014-04-23,103172,High Risk,Mobile food facility with unapproved operating conditions
78336,2015-06-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
78336,2015-06-03,103156,Low Risk,Permit license or inspection report not posted
78337,2014-10-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78337,2016-05-18,103103,High Risk,High risk food holding temperature
78337,2016-05-18,103105,High Risk,Improper cooling methods
78337,2016-05-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78338,2015-03-09,103133,Moderate Risk,Foods not protected from contamination
78338,2016-07-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78338,2016-07-05,103131,Moderate Risk,Moderate risk vermin infestation
78347,2015-03-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78347,2015-03-11,103129,Moderate Risk,Insufficient hot water or running water
78347,2015-03-11,103139,Low Risk,Improper food storage
78347,2015-03-11,103143,Low Risk,Inadequate warewashing facilities or equipment
78347,2015-03-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78347,2015-03-11,103145,Low Risk,Improper storage of equipment utensils or linens
78347,2015-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
78347,2015-03-11,103165,Low Risk,No plan review or Building Permit
78347,2016-05-20,103109,High Risk,Unclean or unsanitary food contact surfaces
78347,2016-05-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78365,2014-09-14,103113,High Risk,Sewage or wastewater contamination
78366,2014-09-14,103113,High Risk,Sewage or wastewater contamination
78366,2014-09-14,103120,Moderate Risk,Moderate risk food holding temperature
78366,2014-10-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78366,2015-04-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78366,2016-05-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78367,2014-04-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78367,2014-04-08,103145,Low Risk,Improper storage of equipment utensils or linens
78367,2014-09-14,103113,High Risk,Sewage or wastewater contamination
78367,2014-09-14,103133,Moderate Risk,Foods not protected from contamination
78368,2015-04-19,103107,High Risk,Improper reheating of food
78368,2016-08-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78369,2014-04-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78369,2015-04-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78369,2015-04-19,103142,Low Risk,Unclean nonfood contact surfaces
78370,2014-04-08,103102,High Risk,Unclean hands or improper use of gloves
78370,2014-04-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78370,2014-04-08,103120,Moderate Risk,Moderate risk food holding temperature
78370,2014-04-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78370,2014-04-08,103131,Moderate Risk,Moderate risk vermin infestation
78370,2014-04-08,103133,Moderate Risk,Foods not protected from contamination
78370,2014-04-08,103142,Low Risk,Unclean nonfood contact surfaces
78370,2014-04-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78370,2014-04-08,103147,Low Risk,Inadequate ventilation or lighting
78370,2014-04-08,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
78370,2014-04-08,103156,Low Risk,Permit license or inspection report not posted
78370,2014-04-08,103157,Low Risk,Food safety certificate or food handler card not available
78371,2014-10-25,103103,High Risk,High risk food holding temperature
78371,2016-08-14,103120,Moderate Risk,Moderate risk food holding temperature
78372,2014-10-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78372,2015-04-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78372,2015-08-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78372,2016-08-14,103112,High Risk,No hot water or running water
78372,2016-08-14,103139,Low Risk,Improper food storage
78373,2014-04-08,103129,Moderate Risk,Insufficient hot water or running water
78373,2016-04-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78374,2014-04-08,103120,Moderate Risk,Moderate risk food holding temperature
78374,2014-04-08,103129,Moderate Risk,Insufficient hot water or running water
78374,2014-04-08,103138,Low Risk,Improper storage use or identification of toxic substances
78374,2016-04-10,103120,Moderate Risk,Moderate risk food holding temperature
78374,2016-08-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78389,2015-03-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78389,2015-03-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78390,2016-05-05,103105,High Risk,Improper cooling methods
78390,2016-05-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78406,2014-10-29,103131,Moderate Risk,Moderate risk vermin infestation
78406,2014-10-29,103162,Low Risk,Other low risk violation
78406,2015-09-11,103114,High Risk,High risk vermin infestation
78406,2015-09-11,103138,Low Risk,Improper storage use or identification of toxic substances
78406,2015-09-11,103139,Low Risk,Improper food storage
78408,2014-04-10,103129,Moderate Risk,Insufficient hot water or running water
78408,2014-04-10,103142,Low Risk,Unclean nonfood contact surfaces
78408,2014-04-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78408,2014-05-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
78408,2014-05-29,103161,Low Risk,Low risk vermin infestation
78408,2015-06-23,103120,Moderate Risk,Moderate risk food holding temperature
78408,2015-06-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
78425,2014-10-28,103114,High Risk,High risk vermin infestation
78425,2014-10-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78425,2016-05-27,103103,High Risk,High risk food holding temperature
78425,2016-05-27,103114,High Risk,High risk vermin infestation
78425,2016-05-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78425,2016-05-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78425,2016-05-27,103135,Low Risk,No person in charge of food facility
78425,2016-05-27,103148,Low Risk,No thermometers or uncalibrated thermometers
78425,2016-05-27,103150,Low Risk,Improper or defective plumbing
78425,2016-05-27,103156,Low Risk,Permit license or inspection report not posted
78425,2016-05-27,103157,Low Risk,Food safety certificate or food handler card not available
78425,2016-06-03,103112,High Risk,No hot water or running water
78426,2014-07-14,103107,High Risk,Improper reheating of food
78426,2014-11-03,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
78426,2014-11-03,103147,Low Risk,Inadequate ventilation or lighting
78426,2014-11-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78426,2014-11-03,103159,Low Risk,Worker safety hazards
78452,2014-04-16,103120,Moderate Risk,Moderate risk food holding temperature
78452,2014-04-16,103139,Low Risk,Improper food storage
78452,2014-04-16,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
78452,2014-04-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
78452,2014-04-16,103157,Low Risk,Food safety certificate or food handler card not available
78452,2014-04-16,103161,Low Risk,Low risk vermin infestation
78452,2014-11-13,103142,Low Risk,Unclean nonfood contact surfaces
78452,2014-11-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78452,2016-06-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78452,2016-06-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78452,2016-06-06,103150,Low Risk,Improper or defective plumbing
78452,2016-06-06,103156,Low Risk,Permit license or inspection report not posted
78452,2016-06-06,103161,Low Risk,Low risk vermin infestation
78472,2015-06-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78472,2015-06-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78472,2016-05-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
78472,2016-05-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78473,2014-04-30,103139,Low Risk,Improper food storage
78473,2014-04-30,103142,Low Risk,Unclean nonfood contact surfaces
78473,2014-04-30,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
78473,2014-04-30,103161,Low Risk,Low risk vermin infestation
78473,2014-11-03,103131,Moderate Risk,Moderate risk vermin infestation
78473,2015-05-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
78473,2015-05-05,103161,Low Risk,Low risk vermin infestation
78473,2016-04-21,103114,High Risk,High risk vermin infestation
78473,2016-04-21,103120,Moderate Risk,Moderate risk food holding temperature
78473,2016-04-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78473,2016-04-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
78489,2014-07-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78489,2014-07-21,103139,Low Risk,Improper food storage
78489,2014-07-21,103145,Low Risk,Improper storage of equipment utensils or linens
78489,2014-07-21,103147,Low Risk,Inadequate ventilation or lighting
78489,2014-07-21,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
78489,2014-07-21,103161,Low Risk,Low risk vermin infestation
78489,2015-11-18,103142,Low Risk,Unclean nonfood contact surfaces
78489,2015-11-18,103147,Low Risk,Inadequate ventilation or lighting
78489,2015-11-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
78489,2016-09-22,103133,Moderate Risk,Foods not protected from contamination
78489,2016-09-22,103157,Low Risk,Food safety certificate or food handler card not available
78501,2014-04-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78501,2014-04-30,103139,Low Risk,Improper food storage
78501,2014-04-30,103142,Low Risk,Unclean nonfood contact surfaces
78501,2014-04-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78501,2015-09-09,103131,Moderate Risk,Moderate risk vermin infestation
78501,2015-09-09,103138,Low Risk,Improper storage use or identification of toxic substances
78501,2015-09-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78501,2015-09-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
78516,2016-05-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78516,2016-05-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78516,2016-05-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78516,2016-05-23,103161,Low Risk,Low risk vermin infestation
78521,2014-09-29,103102,High Risk,Unclean hands or improper use of gloves
78521,2014-09-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78521,2014-09-29,103131,Moderate Risk,Moderate risk vermin infestation
78521,2014-09-29,103139,Low Risk,Improper food storage
78521,2014-09-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
78521,2015-07-07,103114,High Risk,High risk vermin infestation
78521,2015-07-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
78521,2015-07-07,103142,Low Risk,Unclean nonfood contact surfaces
78521,2015-07-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78521,2016-08-17,103120,Moderate Risk,Moderate risk food holding temperature
78521,2016-08-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
78528,2014-10-30,103107,High Risk,Improper reheating of food
78528,2014-10-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78528,2014-10-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78528,2014-10-30,103145,Low Risk,Improper storage of equipment utensils or linens
78528,2016-06-17,103109,High Risk,Unclean or unsanitary food contact surfaces
78528,2016-06-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78528,2016-06-17,103120,Moderate Risk,Moderate risk food holding temperature
78528,2016-06-17,103156,Low Risk,Permit license or inspection report not posted
78531,2014-06-09,103132,Moderate Risk,Improper thawing methods
78531,2014-06-09,103147,Low Risk,Inadequate ventilation or lighting
78531,2015-06-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
78545,2016-01-28,103120,Moderate Risk,Moderate risk food holding temperature
78545,2016-01-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
78545,2016-07-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78545,2016-07-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
78545,2016-07-18,103157,Low Risk,Food safety certificate or food handler card not available
78555,2014-05-22,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
78555,2014-05-22,103145,Low Risk,Improper storage of equipment utensils or linens
78555,2016-06-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78555,2016-06-22,103157,Low Risk,Food safety certificate or food handler card not available
78563,2014-06-02,103145,Low Risk,Improper storage of equipment utensils or linens
78563,2014-06-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78563,2015-09-15,103139,Low Risk,Improper food storage
78563,2015-09-15,103145,Low Risk,Improper storage of equipment utensils or linens
78563,2015-09-15,103147,Low Risk,Inadequate ventilation or lighting
78563,2015-09-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78563,2015-09-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
78563,2016-07-08,103129,Moderate Risk,Insufficient hot water or running water
78563,2016-07-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78577,2016-04-11,103109,High Risk,Unclean or unsanitary food contact surfaces
78579,2014-05-21,103139,Low Risk,Improper food storage
78579,2015-01-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78579,2015-01-29,103156,Low Risk,Permit license or inspection report not posted
78579,2015-01-29,103161,Low Risk,Low risk vermin infestation
78579,2016-09-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78601,2015-11-04,103132,Moderate Risk,Improper thawing methods
78601,2015-11-04,103145,Low Risk,Improper storage of equipment utensils or linens
78603,2016-02-04,103150,Low Risk,Improper or defective plumbing
78604,2014-04-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78604,2014-04-30,103133,Moderate Risk,Foods not protected from contamination
78604,2014-04-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78604,2014-04-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78604,2014-04-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
78604,2015-10-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78604,2015-10-01,103120,Moderate Risk,Moderate risk food holding temperature
78604,2015-10-01,103133,Moderate Risk,Foods not protected from contamination
78604,2015-10-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78604,2015-10-01,103147,Low Risk,Inadequate ventilation or lighting
78604,2015-10-01,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
78604,2015-10-01,103156,Low Risk,Permit license or inspection report not posted
78619,2014-10-24,103105,High Risk,Improper cooling methods
78619,2016-04-21,103103,High Risk,High risk food holding temperature
78619,2016-04-21,103143,Low Risk,Inadequate warewashing facilities or equipment
78619,2016-04-21,103147,Low Risk,Inadequate ventilation or lighting
78619,2016-04-21,103156,Low Risk,Permit license or inspection report not posted
78619,2016-04-21,103161,Low Risk,Low risk vermin infestation
78621,2014-06-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78621,2014-06-26,103120,Moderate Risk,Moderate risk food holding temperature
78621,2014-06-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78621,2014-06-26,103139,Low Risk,Improper food storage
78621,2014-06-26,103150,Low Risk,Improper or defective plumbing
78621,2014-06-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
78621,2015-07-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78621,2015-07-10,103133,Moderate Risk,Foods not protected from contamination
78621,2015-07-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78621,2016-07-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78621,2016-07-18,103120,Moderate Risk,Moderate risk food holding temperature
78621,2016-07-18,103139,Low Risk,Improper food storage
78621,2016-07-18,103142,Low Risk,Unclean nonfood contact surfaces
78621,2016-07-18,103150,Low Risk,Improper or defective plumbing
78642,2016-06-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78642,2016-06-29,103127,Moderate Risk,Noncompliance with HAACP plan or variance
78642,2016-06-29,103133,Moderate Risk,Foods not protected from contamination
78642,2016-06-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
78645,2014-05-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78645,2014-05-28,103131,Moderate Risk,Moderate risk vermin infestation
78645,2014-05-28,103150,Low Risk,Improper or defective plumbing
78645,2014-05-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
78645,2015-12-23,103139,Low Risk,Improper food storage
78645,2015-12-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78645,2015-12-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
78645,2016-07-19,103120,Moderate Risk,Moderate risk food holding temperature
78645,2016-07-19,103129,Moderate Risk,Insufficient hot water or running water
78653,2014-09-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78653,2016-08-14,103102,High Risk,Unclean hands or improper use of gloves
78656,2014-09-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
78656,2015-08-30,103112,High Risk,No hot water or running water
78656,2016-04-10,103112,High Risk,No hot water or running water
78662,2014-05-20,103103,High Risk,High risk food holding temperature
78662,2014-05-20,103109,High Risk,Unclean or unsanitary food contact surfaces
78662,2014-05-20,103161,Low Risk,Low risk vermin infestation
78662,2015-07-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
78662,2016-03-01,103103,High Risk,High risk food holding temperature
78662,2016-03-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
78662,2016-03-01,103131,Moderate Risk,Moderate risk vermin infestation
78662,2016-03-01,103133,Moderate Risk,Foods not protected from contamination
78662,2016-09-13,103102,High Risk,Unclean hands or improper use of gloves
78662,2016-09-13,103109,High Risk,Unclean or unsanitary food contact surfaces
78662,2016-09-13,103129,Moderate Risk,Insufficient hot water or running water
78662,2016-09-13,103131,Moderate Risk,Moderate risk vermin infestation
78662,2016-09-13,103157,Low Risk,Food safety certificate or food handler card not available
78663,2015-02-12,103120,Moderate Risk,Moderate risk food holding temperature
78663,2015-02-12,103143,Low Risk,Inadequate warewashing facilities or equipment
78663,2015-02-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
78663,2016-08-02,103120,Moderate Risk,Moderate risk food holding temperature
78663,2016-08-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78668,2014-10-09,103139,Low Risk,Improper food storage
78668,2014-10-09,103142,Low Risk,Unclean nonfood contact surfaces
78668,2016-08-22,103142,Low Risk,Unclean nonfood contact surfaces
78668,2016-08-22,103177,Low Risk,Non service animal
78669,2014-12-15,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
78669,2014-12-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78669,2016-08-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78669,2016-08-24,103139,Low Risk,Improper food storage
78669,2016-08-24,103161,Low Risk,Low risk vermin infestation
78670,2015-01-27,103145,Low Risk,Improper storage of equipment utensils or linens
78670,2016-06-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78670,2016-06-27,103145,Low Risk,Improper storage of equipment utensils or linens
78670,2016-06-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78671,2016-08-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78698,2015-07-09,103114,High Risk,High risk vermin infestation
78698,2015-07-09,103120,Moderate Risk,Moderate risk food holding temperature
78698,2016-05-23,103105,High Risk,Improper cooling methods
78698,2016-05-23,103120,Moderate Risk,Moderate risk food holding temperature
78698,2016-05-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78698,2016-05-23,103133,Moderate Risk,Foods not protected from contamination
78698,2016-05-23,103139,Low Risk,Improper food storage
78698,2016-05-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78698,2016-05-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
78698,2016-05-23,103157,Low Risk,Food safety certificate or food handler card not available
78698,2016-05-23,103161,Low Risk,Low risk vermin infestation
78699,2015-10-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78699,2015-10-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78699,2016-01-21,103148,Low Risk,No thermometers or uncalibrated thermometers
78701,2015-01-15,103103,High Risk,High risk food holding temperature
78701,2015-01-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78701,2015-01-15,103139,Low Risk,Improper food storage
78701,2015-01-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78701,2015-11-28,103112,High Risk,No hot water or running water
78701,2015-11-28,103143,Low Risk,Inadequate warewashing facilities or equipment
78701,2015-11-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78701,2016-05-07,103122,Moderate Risk,Reservice of previously served foods
78705,2016-04-19,103102,High Risk,Unclean hands or improper use of gloves
78705,2016-04-19,103109,High Risk,Unclean or unsanitary food contact surfaces
78705,2016-04-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78705,2016-04-19,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
78705,2016-04-19,103157,Low Risk,Food safety certificate or food handler card not available
78705,2016-08-26,103120,Moderate Risk,Moderate risk food holding temperature
78705,2016-08-26,103133,Moderate Risk,Foods not protected from contamination
78705,2016-08-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78705,2016-08-26,103156,Low Risk,Permit license or inspection report not posted
78706,2014-07-31,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78706,2014-07-31,103139,Low Risk,Improper food storage
78706,2014-07-31,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78706,2016-03-21,103109,High Risk,Unclean or unsanitary food contact surfaces
78706,2016-03-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78706,2016-03-21,103131,Moderate Risk,Moderate risk vermin infestation
78706,2016-03-21,103139,Low Risk,Improper food storage
78709,2014-06-13,103120,Moderate Risk,Moderate risk food holding temperature
78709,2014-06-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78709,2016-05-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78709,2016-05-04,103145,Low Risk,Improper storage of equipment utensils or linens
78718,2014-12-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
78718,2014-12-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78718,2014-12-04,103148,Low Risk,No thermometers or uncalibrated thermometers
78722,2015-06-03,103132,Moderate Risk,Improper thawing methods
78722,2015-06-03,103133,Moderate Risk,Foods not protected from contamination
78722,2015-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
78724,2014-09-04,103162,Low Risk,Other low risk violation
78724,2016-02-05,103145,Low Risk,Improper storage of equipment utensils or linens
78724,2016-02-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78724,2016-08-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78724,2016-08-18,103161,Low Risk,Low risk vermin infestation
78727,2014-06-04,103120,Moderate Risk,Moderate risk food holding temperature
78727,2014-06-04,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
78727,2014-06-04,103138,Low Risk,Improper storage use or identification of toxic substances
78727,2016-06-29,103120,Moderate Risk,Moderate risk food holding temperature
78727,2016-06-29,103129,Moderate Risk,Insufficient hot water or running water
78727,2016-06-29,103139,Low Risk,Improper food storage
78727,2016-06-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78738,2014-07-08,103129,Moderate Risk,Insufficient hot water or running water
78739,2014-06-12,103112,High Risk,No hot water or running water
78739,2014-06-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78739,2014-06-12,103157,Low Risk,Food safety certificate or food handler card not available
78739,2014-06-12,103159,Low Risk,Worker safety hazards
78739,2015-06-24,103103,High Risk,High risk food holding temperature
78739,2015-06-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
78742,2014-07-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78747,2015-03-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78747,2015-03-04,103145,Low Risk,Improper storage of equipment utensils or linens
78747,2015-03-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
78747,2015-03-04,103161,Low Risk,Low risk vermin infestation
78747,2016-02-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78747,2016-02-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
78747,2016-02-17,103157,Low Risk,Food safety certificate or food handler card not available
78747,2016-02-17,103161,Low Risk,Low risk vermin infestation
78749,2014-08-14,103103,High Risk,High risk food holding temperature
78749,2014-08-14,103139,Low Risk,Improper food storage
78749,2014-08-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78749,2015-08-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78756,2016-05-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78756,2016-05-19,103139,Low Risk,Improper food storage
78756,2016-05-19,103150,Low Risk,Improper or defective plumbing
78756,2016-05-19,103157,Low Risk,Food safety certificate or food handler card not available
78762,2014-06-16,103114,High Risk,High risk vermin infestation
78762,2015-05-04,103139,Low Risk,Improper food storage
78762,2016-10-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78779,2014-07-21,103105,High Risk,Improper cooling methods
78779,2014-07-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78779,2014-07-21,103131,Moderate Risk,Moderate risk vermin infestation
78779,2014-07-21,103139,Low Risk,Improper food storage
78779,2014-07-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78779,2014-07-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
78779,2014-07-21,103157,Low Risk,Food safety certificate or food handler card not available
78779,2016-03-03,103109,High Risk,Unclean or unsanitary food contact surfaces
78779,2016-03-03,103114,High Risk,High risk vermin infestation
78779,2016-03-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78779,2016-03-03,103133,Moderate Risk,Foods not protected from contamination
78779,2016-03-03,103142,Low Risk,Unclean nonfood contact surfaces
78779,2016-03-03,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
78779,2016-03-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
78781,2016-03-28,103103,High Risk,High risk food holding temperature
78781,2016-03-28,103109,High Risk,Unclean or unsanitary food contact surfaces
78781,2016-03-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78781,2016-03-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78781,2016-03-28,103157,Low Risk,Food safety certificate or food handler card not available
78781,2016-04-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78781,2016-08-11,103103,High Risk,High risk food holding temperature
78781,2016-08-11,103131,Moderate Risk,Moderate risk vermin infestation
78781,2016-08-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78781,2016-08-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78793,2015-06-19,103129,Moderate Risk,Insufficient hot water or running water
78793,2016-02-25,103150,Low Risk,Improper or defective plumbing
78819,2014-12-03,103129,Moderate Risk,Insufficient hot water or running water
78821,2014-06-23,103142,Low Risk,Unclean nonfood contact surfaces
78821,2014-06-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78821,2015-10-14,103109,High Risk,Unclean or unsanitary food contact surfaces
78821,2015-10-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78821,2015-10-14,103142,Low Risk,Unclean nonfood contact surfaces
78821,2015-10-14,103143,Low Risk,Inadequate warewashing facilities or equipment
78821,2015-10-14,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
78835,2014-08-13,103109,High Risk,Unclean or unsanitary food contact surfaces
78835,2014-08-13,103120,Moderate Risk,Moderate risk food holding temperature
78835,2014-08-13,103132,Moderate Risk,Improper thawing methods
78835,2014-08-13,103145,Low Risk,Improper storage of equipment utensils or linens
78835,2016-07-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78835,2016-07-22,103133,Moderate Risk,Foods not protected from contamination
78835,2016-07-22,103150,Low Risk,Improper or defective plumbing
78835,2016-07-22,103156,Low Risk,Permit license or inspection report not posted
78835,2016-07-22,103161,Low Risk,Low risk vermin infestation
78844,2016-03-03,103103,High Risk,High risk food holding temperature
78844,2016-03-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78844,2016-03-03,103131,Moderate Risk,Moderate risk vermin infestation
78844,2016-03-03,103148,Low Risk,No thermometers or uncalibrated thermometers
78844,2016-03-03,103157,Low Risk,Food safety certificate or food handler card not available
78848,2016-06-22,103103,High Risk,High risk food holding temperature
78851,2016-06-22,103142,Low Risk,Unclean nonfood contact surfaces
78851,2016-06-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
78852,2014-05-06,103114,High Risk,High risk vermin infestation
78852,2014-05-06,103120,Moderate Risk,Moderate risk food holding temperature
78852,2014-05-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78852,2014-05-06,103128,Moderate Risk,Consumer advisory not provided for raw or undercooked foods
78852,2014-05-06,103139,Low Risk,Improper food storage
78852,2015-12-30,103133,Moderate Risk,Foods not protected from contamination
78852,2015-12-30,103139,Low Risk,Improper food storage
78852,2015-12-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78852,2015-12-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78852,2015-12-30,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
78852,2016-09-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78852,2016-09-01,103150,Low Risk,Improper or defective plumbing
78852,2016-09-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
78860,2014-05-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78860,2014-05-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
78860,2015-06-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
78860,2016-08-18,103103,High Risk,High risk food holding temperature
78860,2016-08-18,103165,Low Risk,No plan review or Building Permit
78865,2015-01-15,103103,High Risk,High risk food holding temperature
78865,2015-01-15,103105,High Risk,Improper cooling methods
78865,2015-01-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78865,2015-01-15,103139,Low Risk,Improper food storage
78865,2015-01-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
78865,2015-01-15,103156,Low Risk,Permit license or inspection report not posted
78865,2016-05-24,103103,High Risk,High risk food holding temperature
78865,2016-05-24,103118,Moderate Risk,Employee eating or smoking
78865,2016-05-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78865,2016-05-24,103133,Moderate Risk,Foods not protected from contamination
78865,2016-05-24,103139,Low Risk,Improper food storage
78865,2016-05-24,103148,Low Risk,No thermometers or uncalibrated thermometers
78889,2016-06-22,103103,High Risk,High risk food holding temperature
78889,2016-06-22,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
78889,2016-06-22,103133,Moderate Risk,Foods not protected from contamination
78889,2016-06-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
78903,2015-03-04,103138,Low Risk,Improper storage use or identification of toxic substances
78903,2015-03-04,103145,Low Risk,Improper storage of equipment utensils or linens
78903,2016-03-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78903,2016-03-30,103161,Low Risk,Low risk vermin infestation
78911,2016-03-17,103109,High Risk,Unclean or unsanitary food contact surfaces
78927,2014-07-14,103120,Moderate Risk,Moderate risk food holding temperature
78927,2014-07-14,103139,Low Risk,Improper food storage
78927,2014-07-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78927,2014-07-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
78927,2015-12-23,103103,High Risk,High risk food holding temperature
78927,2015-12-23,103105,High Risk,Improper cooling methods
78927,2015-12-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
78934,2015-03-19,103139,Low Risk,Improper food storage
78934,2015-03-19,103148,Low Risk,No thermometers or uncalibrated thermometers
78934,2015-09-30,103131,Moderate Risk,Moderate risk vermin infestation
78934,2015-09-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
78934,2016-06-24,103105,High Risk,Improper cooling methods
78934,2016-06-24,103129,Moderate Risk,Insufficient hot water or running water
78934,2016-06-24,103131,Moderate Risk,Moderate risk vermin infestation
78934,2016-06-24,103157,Low Risk,Food safety certificate or food handler card not available
78941,2014-09-14,103102,High Risk,Unclean hands or improper use of gloves
78941,2014-09-14,103112,High Risk,No hot water or running water
78941,2014-09-14,103139,Low Risk,Improper food storage
78941,2014-09-14,103147,Low Risk,Inadequate ventilation or lighting
78941,2014-11-13,103120,Moderate Risk,Moderate risk food holding temperature
78941,2014-11-13,103120,Moderate Risk,Moderate risk food holding temperature
78941,2014-11-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78941,2014-11-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78941,2014-11-13,103129,Moderate Risk,Insufficient hot water or running water
78941,2014-11-13,103129,Moderate Risk,Insufficient hot water or running water
78941,2014-11-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78941,2014-11-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78941,2014-11-13,103156,Low Risk,Permit license or inspection report not posted
78941,2014-11-13,103156,Low Risk,Permit license or inspection report not posted
78941,2016-02-02,103143,Low Risk,Inadequate warewashing facilities or equipment
78941,2016-02-02,103147,Low Risk,Inadequate ventilation or lighting
78941,2016-02-02,103156,Low Risk,Permit license or inspection report not posted
78941,2016-07-06,103103,High Risk,High risk food holding temperature
78941,2016-07-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78941,2016-07-06,103147,Low Risk,Inadequate ventilation or lighting
78941,2016-07-06,103150,Low Risk,Improper or defective plumbing
78941,2016-07-06,103157,Low Risk,Food safety certificate or food handler card not available
78943,2014-08-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78943,2014-08-20,103120,Moderate Risk,Moderate risk food holding temperature
78943,2014-08-20,103147,Low Risk,Inadequate ventilation or lighting
78943,2016-06-10,103102,High Risk,Unclean hands or improper use of gloves
78943,2016-06-10,103133,Moderate Risk,Foods not protected from contamination
78962,2015-02-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
78962,2015-02-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78962,2015-02-13,103139,Low Risk,Improper food storage
78962,2015-02-13,103145,Low Risk,Improper storage of equipment utensils or linens
78962,2015-02-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78962,2015-02-13,103150,Low Risk,Improper or defective plumbing
78962,2016-09-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78962,2016-09-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78962,2016-09-01,103157,Low Risk,Food safety certificate or food handler card not available
78963,2014-12-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
78963,2014-12-01,103120,Moderate Risk,Moderate risk food holding temperature
78963,2014-12-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78963,2014-12-01,103131,Moderate Risk,Moderate risk vermin infestation
78963,2014-12-01,103139,Low Risk,Improper food storage
78963,2014-12-01,103142,Low Risk,Unclean nonfood contact surfaces
78963,2014-12-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
78963,2014-12-01,103155,Low Risk,Unapproved  living quarters in food facility
78963,2016-02-09,103102,High Risk,Unclean hands or improper use of gloves
78963,2016-02-09,103103,High Risk,High risk food holding temperature
78963,2016-02-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
78963,2016-02-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78963,2016-02-09,103139,Low Risk,Improper food storage
78963,2016-02-09,103142,Low Risk,Unclean nonfood contact surfaces
78963,2016-02-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78963,2016-02-09,103150,Low Risk,Improper or defective plumbing
78963,2016-02-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
78963,2016-02-09,103161,Low Risk,Low risk vermin infestation
78963,2016-07-05,103120,Moderate Risk,Moderate risk food holding temperature
78963,2016-07-05,103139,Low Risk,Improper food storage
78963,2016-07-05,103142,Low Risk,Unclean nonfood contact surfaces
78963,2016-07-05,103145,Low Risk,Improper storage of equipment utensils or linens
78963,2016-07-05,103150,Low Risk,Improper or defective plumbing
78965,2015-03-05,103103,High Risk,High risk food holding temperature
78965,2015-03-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
78965,2015-03-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
78965,2015-03-05,103139,Low Risk,Improper food storage
78965,2015-03-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
78965,2015-03-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78965,2015-03-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
78969,2015-01-30,103120,Moderate Risk,Moderate risk food holding temperature
78969,2015-10-20,103105,High Risk,Improper cooling methods
78969,2015-10-20,103139,Low Risk,Improper food storage
78969,2015-10-20,103150,Low Risk,Improper or defective plumbing
78981,2016-06-06,103114,High Risk,High risk vermin infestation
78981,2016-06-06,103145,Low Risk,Improper storage of equipment utensils or linens
78983,2016-06-02,103129,Moderate Risk,Insufficient hot water or running water
78983,2016-06-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
78985,2016-04-05,103114,High Risk,High risk vermin infestation
78985,2016-04-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
78985,2016-08-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
78985,2016-08-12,103157,Low Risk,Food safety certificate or food handler card not available
78996,2014-09-29,103157,Low Risk,Food safety certificate or food handler card not available
78996,2015-04-29,103145,Low Risk,Improper storage of equipment utensils or linens
78996,2016-05-04,103136,Low Risk,Unsanitary employee garments hair or nails
78996,2016-05-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
78996,2016-05-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
79000,2016-05-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79000,2016-05-20,103123,Moderate Risk,Food in poor condition
79000,2016-05-20,103133,Moderate Risk,Foods not protected from contamination
79003,2015-04-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79006,2015-04-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79006,2015-04-19,103129,Moderate Risk,Insufficient hot water or running water
79010,2016-04-10,103142,Low Risk,Unclean nonfood contact surfaces
79011,2015-04-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79011,2016-04-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79025,2014-05-13,103139,Low Risk,Improper food storage
79025,2014-05-13,103145,Low Risk,Improper storage of equipment utensils or linens
79025,2014-05-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
79025,2015-01-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79025,2015-01-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
79025,2016-02-17,103139,Low Risk,Improper food storage
79025,2016-02-17,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
79025,2016-02-17,103156,Low Risk,Permit license or inspection report not posted
79025,2016-02-17,103157,Low Risk,Food safety certificate or food handler card not available
79050,2015-12-04,103102,High Risk,Unclean hands or improper use of gloves
79050,2015-12-04,103120,Moderate Risk,Moderate risk food holding temperature
79050,2015-12-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
79050,2016-05-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79050,2016-05-02,103120,Moderate Risk,Moderate risk food holding temperature
79050,2016-05-02,103147,Low Risk,Inadequate ventilation or lighting
79050,2016-05-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79050,2016-05-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
79052,2015-03-12,103103,High Risk,High risk food holding temperature
79052,2015-03-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79052,2015-03-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79052,2015-03-12,103162,Low Risk,Other low risk violation
79052,2015-10-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79052,2015-10-21,103133,Moderate Risk,Foods not protected from contamination
79052,2015-10-21,103162,Low Risk,Other low risk violation
79053,2015-03-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79053,2015-03-06,103147,Low Risk,Inadequate ventilation or lighting
79053,2015-03-06,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
79053,2015-03-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
79053,2016-05-26,103102,High Risk,Unclean hands or improper use of gloves
79053,2016-05-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79053,2016-05-26,103139,Low Risk,Improper food storage
79053,2016-05-26,103145,Low Risk,Improper storage of equipment utensils or linens
79053,2016-05-26,103147,Low Risk,Inadequate ventilation or lighting
79069,2014-10-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79069,2014-10-27,103139,Low Risk,Improper food storage
79069,2015-12-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
79069,2015-12-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79069,2016-07-08,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
79069,2016-07-08,103157,Low Risk,Food safety certificate or food handler card not available
79069,2016-07-08,103165,Low Risk,No plan review or Building Permit
79117,2015-05-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79117,2016-01-22,103103,High Risk,High risk food holding temperature
79117,2016-01-22,103133,Moderate Risk,Foods not protected from contamination
79125,2014-09-23,103115,High Risk,Other high risk violation
79125,2015-11-12,103127,Moderate Risk,Noncompliance with HAACP plan or variance
79125,2015-11-12,103139,Low Risk,Improper food storage
79125,2015-11-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79125,2015-11-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79125,2016-04-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79125,2016-04-05,103138,Low Risk,Improper storage use or identification of toxic substances
79130,2016-01-29,103103,High Risk,High risk food holding temperature
79130,2016-03-19,103125,Moderate Risk,Noncompliance with shell fish tags or display
79130,2016-03-19,103159,Low Risk,Worker safety hazards
79130,2016-03-19,103160,Low Risk,Inadequate HACCP plan record keeping
79138,2016-06-21,103109,High Risk,Unclean or unsanitary food contact surfaces
79138,2016-06-21,103120,Moderate Risk,Moderate risk food holding temperature
79145,2014-08-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79145,2014-08-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79145,2014-08-28,103131,Moderate Risk,Moderate risk vermin infestation
79145,2015-10-19,103109,High Risk,Unclean or unsanitary food contact surfaces
79145,2015-10-19,103133,Moderate Risk,Foods not protected from contamination
79145,2015-10-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79145,2015-10-19,103147,Low Risk,Inadequate ventilation or lighting
79145,2015-10-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79145,2015-10-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
79145,2016-08-10,103120,Moderate Risk,Moderate risk food holding temperature
79145,2016-08-10,103131,Moderate Risk,Moderate risk vermin infestation
79145,2016-08-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
79146,2014-09-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79146,2014-09-14,103142,Low Risk,Unclean nonfood contact surfaces
79146,2014-09-14,103150,Low Risk,Improper or defective plumbing
79146,2015-04-19,103123,Moderate Risk,Food in poor condition
79146,2015-04-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79146,2015-08-30,103130,Moderate Risk,Inadequate sewage or wastewater disposal
79146,2016-08-14,103112,High Risk,No hot water or running water
79146,2016-08-14,103120,Moderate Risk,Moderate risk food holding temperature
79167,2016-06-27,103103,High Risk,High risk food holding temperature
79167,2016-06-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79167,2016-06-27,103150,Low Risk,Improper or defective plumbing
79167,2016-06-27,103161,Low Risk,Low risk vermin infestation
79168,2016-07-08,103120,Moderate Risk,Moderate risk food holding temperature
79168,2016-07-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79168,2016-07-08,103133,Moderate Risk,Foods not protected from contamination
79180,2014-07-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79180,2014-07-09,103138,Low Risk,Improper storage use or identification of toxic substances
79180,2014-07-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79180,2015-02-17,103112,High Risk,No hot water or running water
79180,2015-02-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79186,2016-04-13,103125,Moderate Risk,Noncompliance with shell fish tags or display
79187,2014-07-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79193,2016-05-02,103109,High Risk,Unclean or unsanitary food contact surfaces
79194,2016-04-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79194,2016-04-27,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
79194,2016-04-27,103129,Moderate Risk,Insufficient hot water or running water
79194,2016-04-27,103138,Low Risk,Improper storage use or identification of toxic substances
79194,2016-04-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
79196,2014-08-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79196,2014-08-26,103120,Moderate Risk,Moderate risk food holding temperature
79196,2014-08-26,103142,Low Risk,Unclean nonfood contact surfaces
79196,2014-08-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79196,2014-08-26,103147,Low Risk,Inadequate ventilation or lighting
79196,2014-08-26,103161,Low Risk,Low risk vermin infestation
79196,2016-06-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
79196,2016-06-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79196,2016-06-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79196,2016-06-14,103147,Low Risk,Inadequate ventilation or lighting
79196,2016-06-14,103155,Low Risk,Unapproved  living quarters in food facility
79196,2016-06-14,103157,Low Risk,Food safety certificate or food handler card not available
79198,2014-10-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79198,2016-04-14,103147,Low Risk,Inadequate ventilation or lighting
79206,2014-08-07,103139,Low Risk,Improper food storage
79206,2014-08-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79206,2015-01-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79206,2015-01-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79206,2015-01-16,103139,Low Risk,Improper food storage
79206,2015-01-16,103156,Low Risk,Permit license or inspection report not posted
79206,2016-08-30,103102,High Risk,Unclean hands or improper use of gloves
79206,2016-08-30,103103,High Risk,High risk food holding temperature
79206,2016-08-30,103108,High Risk,Contaminated or adulterated food
79206,2016-08-30,103132,Moderate Risk,Improper thawing methods
79206,2016-08-30,103137,Low Risk,Improperly washed fruits and vegetables
79206,2016-08-30,103156,Low Risk,Permit license or inspection report not posted
79212,2015-03-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79212,2015-03-04,103136,Low Risk,Unsanitary employee garments hair or nails
79212,2015-03-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79212,2015-03-04,103157,Low Risk,Food safety certificate or food handler card not available
79212,2016-09-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79212,2016-09-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79212,2016-09-14,103156,Low Risk,Permit license or inspection report not posted
79217,2016-09-20,103156,Low Risk,Permit license or inspection report not posted
79218,2014-08-27,103120,Moderate Risk,Moderate risk food holding temperature
79218,2014-08-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79219,2014-09-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79219,2015-10-19,103103,High Risk,High risk food holding temperature
79219,2015-10-19,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
79220,2014-08-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79220,2016-09-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79247,2014-08-05,103120,Moderate Risk,Moderate risk food holding temperature
79247,2014-08-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79247,2014-08-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
79247,2014-08-05,103161,Low Risk,Low risk vermin infestation
79247,2015-12-09,103103,High Risk,High risk food holding temperature
79247,2015-12-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
79247,2015-12-09,103141,Low Risk,Improper food labeling or menu misrepresentation
79247,2016-06-13,103103,High Risk,High risk food holding temperature
79247,2016-06-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
79247,2016-06-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79247,2016-06-13,103156,Low Risk,Permit license or inspection report not posted
79248,2014-09-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79248,2014-09-25,103120,Moderate Risk,Moderate risk food holding temperature
79248,2014-09-25,103131,Moderate Risk,Moderate risk vermin infestation
79248,2014-09-25,103139,Low Risk,Improper food storage
79248,2014-09-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79248,2014-09-25,103145,Low Risk,Improper storage of equipment utensils or linens
79248,2014-09-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79248,2015-06-10,103118,Moderate Risk,Employee eating or smoking
79248,2015-06-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79248,2015-06-10,103131,Moderate Risk,Moderate risk vermin infestation
79248,2015-06-10,103139,Low Risk,Improper food storage
79248,2015-06-10,103142,Low Risk,Unclean nonfood contact surfaces
79248,2015-06-10,103145,Low Risk,Improper storage of equipment utensils or linens
79248,2015-06-10,103147,Low Risk,Inadequate ventilation or lighting
79248,2015-06-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79248,2015-06-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
79248,2015-06-10,103156,Low Risk,Permit license or inspection report not posted
79248,2015-06-17,103157,Low Risk,Food safety certificate or food handler card not available
79248,2016-07-26,103102,High Risk,Unclean hands or improper use of gloves
79248,2016-07-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79248,2016-07-26,103131,Moderate Risk,Moderate risk vermin infestation
79248,2016-07-26,103132,Moderate Risk,Improper thawing methods
79248,2016-07-26,103133,Moderate Risk,Foods not protected from contamination
79248,2016-07-26,103139,Low Risk,Improper food storage
79252,2015-12-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79252,2015-12-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79252,2015-12-30,103145,Low Risk,Improper storage of equipment utensils or linens
79252,2015-12-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79252,2015-12-30,103157,Low Risk,Food safety certificate or food handler card not available
79252,2016-07-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79252,2016-07-15,103136,Low Risk,Unsanitary employee garments hair or nails
79252,2016-07-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79252,2016-07-15,103147,Low Risk,Inadequate ventilation or lighting
79252,2016-07-15,103156,Low Risk,Permit license or inspection report not posted
79252,2016-07-15,103157,Low Risk,Food safety certificate or food handler card not available
79272,2015-02-12,103105,High Risk,Improper cooling methods
79272,2015-02-12,103120,Moderate Risk,Moderate risk food holding temperature
79272,2015-02-12,103132,Moderate Risk,Improper thawing methods
79272,2015-02-12,103133,Moderate Risk,Foods not protected from contamination
79272,2015-02-12,103139,Low Risk,Improper food storage
79272,2015-02-12,103142,Low Risk,Unclean nonfood contact surfaces
79272,2016-07-20,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
79272,2016-07-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79272,2016-07-20,103120,Moderate Risk,Moderate risk food holding temperature
79272,2016-07-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79272,2016-07-20,103131,Moderate Risk,Moderate risk vermin infestation
79272,2016-07-20,103132,Moderate Risk,Improper thawing methods
79272,2016-07-20,103133,Moderate Risk,Foods not protected from contamination
79272,2016-07-20,103142,Low Risk,Unclean nonfood contact surfaces
79272,2016-07-20,103148,Low Risk,No thermometers or uncalibrated thermometers
79272,2016-09-29,103102,High Risk,Unclean hands or improper use of gloves
79272,2016-09-29,103108,High Risk,Contaminated or adulterated food
79272,2016-09-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79272,2016-09-29,103132,Moderate Risk,Improper thawing methods
79272,2016-09-29,103133,Moderate Risk,Foods not protected from contamination
79272,2016-09-29,103135,Low Risk,No person in charge of food facility
79272,2016-09-29,103143,Low Risk,Inadequate warewashing facilities or equipment
79296,2015-02-25,103131,Moderate Risk,Moderate risk vermin infestation
79296,2015-02-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79296,2016-01-27,103118,Moderate Risk,Employee eating or smoking
79296,2016-01-27,103139,Low Risk,Improper food storage
79296,2016-01-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
79296,2016-08-09,103120,Moderate Risk,Moderate risk food holding temperature
79296,2016-08-09,103142,Low Risk,Unclean nonfood contact surfaces
79299,2014-12-15,103103,High Risk,High risk food holding temperature
79299,2014-12-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79299,2014-12-15,103156,Low Risk,Permit license or inspection report not posted
79299,2014-12-15,103157,Low Risk,Food safety certificate or food handler card not available
79299,2016-02-05,103120,Moderate Risk,Moderate risk food holding temperature
79299,2016-02-05,103138,Low Risk,Improper storage use or identification of toxic substances
79299,2016-02-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79299,2016-02-05,103150,Low Risk,Improper or defective plumbing
79299,2016-08-09,103103,High Risk,High risk food holding temperature
79299,2016-08-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79299,2016-08-09,103156,Low Risk,Permit license or inspection report not posted
79329,2014-08-18,103129,Moderate Risk,Insufficient hot water or running water
79329,2014-08-18,103143,Low Risk,Inadequate warewashing facilities or equipment
79329,2016-07-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
79329,2016-07-14,103156,Low Risk,Permit license or inspection report not posted
79333,2014-11-18,103105,High Risk,Improper cooling methods
79333,2014-11-18,103120,Moderate Risk,Moderate risk food holding temperature
79333,2014-11-18,103139,Low Risk,Improper food storage
79333,2014-11-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
79333,2014-11-18,103161,Low Risk,Low risk vermin infestation
79333,2015-06-11,103102,High Risk,Unclean hands or improper use of gloves
79333,2015-06-11,103103,High Risk,High risk food holding temperature
79333,2015-06-11,103131,Moderate Risk,Moderate risk vermin infestation
79333,2015-06-11,103133,Moderate Risk,Foods not protected from contamination
79333,2015-06-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79333,2015-06-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
79334,2015-04-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79334,2015-04-08,103131,Moderate Risk,Moderate risk vermin infestation
79334,2015-04-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79334,2015-04-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79334,2015-04-08,103150,Low Risk,Improper or defective plumbing
79334,2015-04-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
79345,2015-02-02,103105,High Risk,Improper cooling methods
79345,2015-02-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79345,2015-02-02,103131,Moderate Risk,Moderate risk vermin infestation
79345,2015-02-02,103150,Low Risk,Improper or defective plumbing
79345,2015-08-31,103105,High Risk,Improper cooling methods
79345,2015-08-31,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
79345,2015-08-31,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79347,2014-10-16,103120,Moderate Risk,Moderate risk food holding temperature
79347,2014-10-16,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
79347,2014-10-16,103139,Low Risk,Improper food storage
79347,2014-10-16,103145,Low Risk,Improper storage of equipment utensils or linens
79347,2014-10-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79347,2016-09-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
79347,2016-09-19,103160,Low Risk,Inadequate HACCP plan record keeping
79366,2015-01-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79366,2015-01-21,103120,Moderate Risk,Moderate risk food holding temperature
79366,2015-01-21,103133,Moderate Risk,Foods not protected from contamination
79366,2015-01-21,103139,Low Risk,Improper food storage
79366,2015-01-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79366,2015-01-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79366,2016-02-26,103103,High Risk,High risk food holding temperature
79366,2016-02-26,103105,High Risk,Improper cooling methods
79366,2016-02-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
79366,2016-02-26,103133,Moderate Risk,Foods not protected from contamination
79366,2016-02-26,103139,Low Risk,Improper food storage
79366,2016-02-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79366,2016-07-06,103102,High Risk,Unclean hands or improper use of gloves
79366,2016-07-06,103103,High Risk,High risk food holding temperature
79366,2016-07-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
79366,2016-07-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79366,2016-07-06,103129,Moderate Risk,Insufficient hot water or running water
79366,2016-07-06,103133,Moderate Risk,Foods not protected from contamination
79366,2016-07-06,103143,Low Risk,Inadequate warewashing facilities or equipment
79366,2016-07-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79390,2015-03-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79390,2015-03-18,103120,Moderate Risk,Moderate risk food holding temperature
79390,2015-03-18,103133,Moderate Risk,Foods not protected from contamination
79390,2015-10-19,103105,High Risk,Improper cooling methods
79390,2015-10-19,103109,High Risk,Unclean or unsanitary food contact surfaces
79390,2015-10-19,103142,Low Risk,Unclean nonfood contact surfaces
79390,2015-10-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79401,2014-11-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
79401,2014-11-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79401,2014-11-17,103139,Low Risk,Improper food storage
79401,2016-04-18,103120,Moderate Risk,Moderate risk food holding temperature
79401,2016-04-18,103139,Low Risk,Improper food storage
79406,2014-10-28,103109,High Risk,Unclean or unsanitary food contact surfaces
79406,2014-10-28,103120,Moderate Risk,Moderate risk food holding temperature
79406,2015-08-18,103103,High Risk,High risk food holding temperature
79406,2015-08-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79406,2015-08-18,103133,Moderate Risk,Foods not protected from contamination
79406,2016-04-12,103103,High Risk,High risk food holding temperature
79406,2016-04-12,103133,Moderate Risk,Foods not protected from contamination
79406,2016-04-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79407,2014-09-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79410,2015-01-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79410,2015-01-16,103139,Low Risk,Improper food storage
79410,2015-01-16,103145,Low Risk,Improper storage of equipment utensils or linens
79410,2015-01-16,103157,Low Risk,Food safety certificate or food handler card not available
79410,2016-08-23,103143,Low Risk,Inadequate warewashing facilities or equipment
79410,2016-08-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79410,2016-08-23,103145,Low Risk,Improper storage of equipment utensils or linens
79410,2016-08-23,103161,Low Risk,Low risk vermin infestation
79412,2016-05-06,103120,Moderate Risk,Moderate risk food holding temperature
79414,2016-02-03,103105,High Risk,Improper cooling methods
79414,2016-02-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79414,2016-02-03,103131,Moderate Risk,Moderate risk vermin infestation
79414,2016-02-03,103133,Moderate Risk,Foods not protected from contamination
79414,2016-02-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79414,2016-02-03,103150,Low Risk,Improper or defective plumbing
79415,2014-11-06,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
79415,2014-11-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79415,2014-11-06,103139,Low Risk,Improper food storage
79415,2014-11-06,103148,Low Risk,No thermometers or uncalibrated thermometers
79415,2016-06-13,103131,Moderate Risk,Moderate risk vermin infestation
79415,2016-06-13,103132,Moderate Risk,Improper thawing methods
79415,2016-06-13,103138,Low Risk,Improper storage use or identification of toxic substances
79415,2016-06-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79417,2014-12-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79417,2015-06-15,103156,Low Risk,Permit license or inspection report not posted
79417,2016-07-06,103102,High Risk,Unclean hands or improper use of gloves
79417,2016-07-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79417,2016-07-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
79417,2016-07-06,103156,Low Risk,Permit license or inspection report not posted
79427,2015-03-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79427,2015-03-03,103125,Moderate Risk,Noncompliance with shell fish tags or display
79427,2015-03-03,103131,Moderate Risk,Moderate risk vermin infestation
79427,2016-07-06,103107,High Risk,Improper reheating of food
79427,2016-07-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79427,2016-07-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79427,2016-07-06,103161,Low Risk,Low risk vermin infestation
79430,2016-06-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79430,2016-06-08,103120,Moderate Risk,Moderate risk food holding temperature
79430,2016-06-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79430,2016-06-08,103133,Moderate Risk,Foods not protected from contamination
79430,2016-06-08,103138,Low Risk,Improper storage use or identification of toxic substances
79430,2016-06-08,103139,Low Risk,Improper food storage
79430,2016-06-08,103141,Low Risk,Improper food labeling or menu misrepresentation
79430,2016-06-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79430,2016-06-08,103147,Low Risk,Inadequate ventilation or lighting
79430,2016-06-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
79430,2016-06-08,103161,Low Risk,Low risk vermin infestation
79433,2014-09-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79433,2014-09-03,103157,Low Risk,Food safety certificate or food handler card not available
79433,2016-08-29,103109,High Risk,Unclean or unsanitary food contact surfaces
79433,2016-08-29,103143,Low Risk,Inadequate warewashing facilities or equipment
79498,2014-12-15,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
79498,2014-12-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79498,2016-08-29,103143,Low Risk,Inadequate warewashing facilities or equipment
79498,2016-08-29,103145,Low Risk,Improper storage of equipment utensils or linens
79498,2016-08-29,103157,Low Risk,Food safety certificate or food handler card not available
79499,2014-10-15,103120,Moderate Risk,Moderate risk food holding temperature
79499,2014-10-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79499,2014-10-15,103147,Low Risk,Inadequate ventilation or lighting
79499,2016-09-19,103139,Low Risk,Improper food storage
79499,2016-09-19,103147,Low Risk,Inadequate ventilation or lighting
79499,2016-09-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
79499,2016-09-19,103156,Low Risk,Permit license or inspection report not posted
79499,2016-09-19,103157,Low Risk,Food safety certificate or food handler card not available
79515,2015-03-10,103107,High Risk,Improper reheating of food
79515,2015-03-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79515,2015-03-10,103120,Moderate Risk,Moderate risk food holding temperature
79515,2016-09-21,103120,Moderate Risk,Moderate risk food holding temperature
79515,2016-09-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79515,2016-09-21,103157,Low Risk,Food safety certificate or food handler card not available
79518,2014-08-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
79518,2014-08-26,103118,Moderate Risk,Employee eating or smoking
79518,2014-08-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79518,2014-08-26,103145,Low Risk,Improper storage of equipment utensils or linens
79518,2015-03-24,103103,High Risk,High risk food holding temperature
79518,2015-03-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79518,2015-03-24,103132,Moderate Risk,Improper thawing methods
79518,2015-03-24,103142,Low Risk,Unclean nonfood contact surfaces
79518,2015-03-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79518,2015-03-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
79518,2015-04-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79518,2016-04-19,103105,High Risk,Improper cooling methods
79518,2016-04-19,103108,High Risk,Contaminated or adulterated food
79518,2016-04-19,103114,High Risk,High risk vermin infestation
79518,2016-04-19,103142,Low Risk,Unclean nonfood contact surfaces
79518,2016-04-19,103145,Low Risk,Improper storage of equipment utensils or linens
79518,2016-09-28,103105,High Risk,Improper cooling methods
79518,2016-09-28,103114,High Risk,High risk vermin infestation
79518,2016-09-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79518,2016-09-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79520,2015-08-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79520,2015-08-10,103120,Moderate Risk,Moderate risk food holding temperature
79520,2015-08-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79525,2014-07-31,103131,Moderate Risk,Moderate risk vermin infestation
79525,2014-07-31,103147,Low Risk,Inadequate ventilation or lighting
79525,2015-10-28,103120,Moderate Risk,Moderate risk food holding temperature
79525,2015-10-28,103139,Low Risk,Improper food storage
79525,2016-05-09,103120,Moderate Risk,Moderate risk food holding temperature
79525,2016-05-09,103131,Moderate Risk,Moderate risk vermin infestation
79527,2015-02-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79527,2016-09-01,103127,Moderate Risk,Noncompliance with HAACP plan or variance
79528,2015-03-09,103109,High Risk,Unclean or unsanitary food contact surfaces
79528,2015-03-09,103114,High Risk,High risk vermin infestation
79528,2015-03-09,103133,Moderate Risk,Foods not protected from contamination
79528,2015-03-09,103142,Low Risk,Unclean nonfood contact surfaces
79528,2015-03-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79528,2015-03-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79528,2015-03-17,103131,Moderate Risk,Moderate risk vermin infestation
79528,2016-03-11,103114,High Risk,High risk vermin infestation
79528,2016-03-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
79528,2016-03-11,103120,Moderate Risk,Moderate risk food holding temperature
79528,2016-03-11,103138,Low Risk,Improper storage use or identification of toxic substances
79528,2016-03-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79528,2016-03-11,103145,Low Risk,Improper storage of equipment utensils or linens
79528,2016-03-11,103147,Low Risk,Inadequate ventilation or lighting
79528,2016-03-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79528,2016-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
79543,2014-11-12,103120,Moderate Risk,Moderate risk food holding temperature
79543,2014-11-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79545,2016-01-20,103120,Moderate Risk,Moderate risk food holding temperature
79545,2016-01-20,103157,Low Risk,Food safety certificate or food handler card not available
79546,2015-01-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79547,2014-11-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79547,2014-11-05,103120,Moderate Risk,Moderate risk food holding temperature
79563,2014-07-07,103105,High Risk,Improper cooling methods
79563,2014-07-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79563,2014-07-07,103133,Moderate Risk,Foods not protected from contamination
79564,2015-05-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79565,2014-09-17,103102,High Risk,Unclean hands or improper use of gloves
79565,2014-09-17,103103,High Risk,High risk food holding temperature
79565,2014-09-17,103105,High Risk,Improper cooling methods
79565,2014-09-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
79565,2014-09-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79565,2014-09-17,103131,Moderate Risk,Moderate risk vermin infestation
79565,2014-09-17,103148,Low Risk,No thermometers or uncalibrated thermometers
79565,2016-02-04,103103,High Risk,High risk food holding temperature
79565,2016-02-04,103105,High Risk,Improper cooling methods
79565,2016-02-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79565,2016-02-04,103136,Low Risk,Unsanitary employee garments hair or nails
79565,2016-08-24,103120,Moderate Risk,Moderate risk food holding temperature
79565,2016-08-24,103139,Low Risk,Improper food storage
79565,2016-08-24,103145,Low Risk,Improper storage of equipment utensils or linens
79565,2016-08-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
79586,2014-09-14,103103,High Risk,High risk food holding temperature
79586,2015-04-19,103145,Low Risk,Improper storage of equipment utensils or linens
79587,2014-09-14,103103,High Risk,High risk food holding temperature
79587,2014-10-25,103105,High Risk,Improper cooling methods
79587,2015-04-19,103145,Low Risk,Improper storage of equipment utensils or linens
79587,2016-08-14,103145,Low Risk,Improper storage of equipment utensils or linens
79587,2016-08-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
79588,2014-09-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79588,2014-09-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79588,2015-04-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
79588,2016-04-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
79589,2015-08-30,103114,High Risk,High risk vermin infestation
79589,2016-04-10,103120,Moderate Risk,Moderate risk food holding temperature
79589,2016-04-10,103145,Low Risk,Improper storage of equipment utensils or linens
79595,2016-05-06,103105,High Risk,Improper cooling methods
79598,2014-11-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79598,2014-11-07,103133,Moderate Risk,Foods not protected from contamination
79599,2015-10-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79599,2015-10-19,103120,Moderate Risk,Moderate risk food holding temperature
79599,2015-10-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79599,2016-08-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79599,2016-08-03,103145,Low Risk,Improper storage of equipment utensils or linens
79599,2016-08-03,103157,Low Risk,Food safety certificate or food handler card not available
79607,2015-04-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79607,2015-04-08,103147,Low Risk,Inadequate ventilation or lighting
79625,2014-08-06,103102,High Risk,Unclean hands or improper use of gloves
79625,2014-08-06,103103,High Risk,High risk food holding temperature
79625,2014-08-06,103114,High Risk,High risk vermin infestation
79625,2014-08-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79625,2014-08-06,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
79625,2014-08-06,103162,Low Risk,Other low risk violation
79625,2015-04-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79625,2015-04-24,103133,Moderate Risk,Foods not protected from contamination
79625,2015-04-24,103139,Low Risk,Improper food storage
79625,2015-04-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79625,2016-06-22,103120,Moderate Risk,Moderate risk food holding temperature
79625,2016-06-22,103129,Moderate Risk,Insufficient hot water or running water
79625,2016-06-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79625,2016-06-22,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
79625,2016-06-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
79625,2016-06-22,103156,Low Risk,Permit license or inspection report not posted
79625,2016-08-12,103120,Moderate Risk,Moderate risk food holding temperature
79626,2014-09-03,103109,High Risk,Unclean or unsanitary food contact surfaces
79626,2014-09-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
79626,2014-09-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79626,2014-09-03,103145,Low Risk,Improper storage of equipment utensils or linens
79626,2016-04-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
79626,2016-04-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79632,2016-03-22,103105,High Risk,Improper cooling methods
79632,2016-03-22,103120,Moderate Risk,Moderate risk food holding temperature
79632,2016-09-07,103120,Moderate Risk,Moderate risk food holding temperature
79632,2016-09-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79633,2014-12-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79633,2014-12-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79633,2014-12-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
79633,2014-12-01,103158,Low Risk,Unpermitted food facility
79633,2014-12-01,103161,Low Risk,Low risk vermin infestation
79633,2016-06-01,103102,High Risk,Unclean hands or improper use of gloves
79633,2016-06-01,103131,Moderate Risk,Moderate risk vermin infestation
79633,2016-06-01,103132,Moderate Risk,Improper thawing methods
79633,2016-06-01,103133,Moderate Risk,Foods not protected from contamination
79633,2016-06-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
79633,2016-07-20,103114,High Risk,High risk vermin infestation
79654,2016-06-14,103107,High Risk,Improper reheating of food
79654,2016-06-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79654,2016-06-14,103120,Moderate Risk,Moderate risk food holding temperature
79654,2016-06-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79654,2016-06-14,103133,Moderate Risk,Foods not protected from contamination
79656,2014-08-13,103133,Moderate Risk,Foods not protected from contamination
79656,2014-08-13,103142,Low Risk,Unclean nonfood contact surfaces
79656,2014-08-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79656,2014-08-13,103161,Low Risk,Low risk vermin infestation
79656,2015-10-05,103102,High Risk,Unclean hands or improper use of gloves
79656,2015-10-05,103103,High Risk,High risk food holding temperature
79656,2015-10-05,103131,Moderate Risk,Moderate risk vermin infestation
79656,2015-10-05,103133,Moderate Risk,Foods not protected from contamination
79661,2014-10-01,103120,Moderate Risk,Moderate risk food holding temperature
79661,2014-10-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79661,2016-06-02,103120,Moderate Risk,Moderate risk food holding temperature
79661,2016-06-02,103157,Low Risk,Food safety certificate or food handler card not available
79667,2014-11-05,103105,High Risk,Improper cooling methods
79667,2014-11-05,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
79667,2016-05-10,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
79667,2016-05-10,103139,Low Risk,Improper food storage
79667,2016-05-10,103141,Low Risk,Improper food labeling or menu misrepresentation
79667,2016-05-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79667,2016-05-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
79667,2016-05-10,103158,Low Risk,Unpermitted food facility
79695,2015-08-11,103112,High Risk,No hot water or running water
79695,2015-08-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79695,2015-08-11,103147,Low Risk,Inadequate ventilation or lighting
79695,2015-08-11,103150,Low Risk,Improper or defective plumbing
79704,2016-06-23,103103,High Risk,High risk food holding temperature
79704,2016-06-23,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
79704,2016-06-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79704,2016-06-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79729,2014-10-24,103109,High Risk,Unclean or unsanitary food contact surfaces
79729,2014-10-24,103114,High Risk,High risk vermin infestation
79729,2014-10-24,103130,Moderate Risk,Inadequate sewage or wastewater disposal
79729,2014-10-24,103138,Low Risk,Improper storage use or identification of toxic substances
79729,2014-10-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79729,2014-10-24,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
79729,2014-10-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
79729,2015-08-03,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
79729,2015-08-03,103131,Moderate Risk,Moderate risk vermin infestation
79729,2015-08-03,103142,Low Risk,Unclean nonfood contact surfaces
79729,2015-08-03,103150,Low Risk,Improper or defective plumbing
79729,2015-08-03,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
79729,2015-08-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
79729,2016-02-19,103108,High Risk,Contaminated or adulterated food
79729,2016-02-19,103114,High Risk,High risk vermin infestation
79729,2016-02-19,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
79729,2016-02-19,103133,Moderate Risk,Foods not protected from contamination
79729,2016-02-19,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
79729,2016-02-19,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
79729,2016-02-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
79750,2015-02-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79750,2015-02-03,103133,Moderate Risk,Foods not protected from contamination
79750,2015-10-23,103133,Moderate Risk,Foods not protected from contamination
79750,2015-10-23,103145,Low Risk,Improper storage of equipment utensils or linens
79753,2015-03-04,103145,Low Risk,Improper storage of equipment utensils or linens
79753,2015-03-04,103159,Low Risk,Worker safety hazards
79756,2014-10-27,103120,Moderate Risk,Moderate risk food holding temperature
79756,2014-10-27,103131,Moderate Risk,Moderate risk vermin infestation
79756,2015-12-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
79756,2015-12-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79756,2015-12-17,103138,Low Risk,Improper storage use or identification of toxic substances
79756,2015-12-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79756,2016-07-08,103120,Moderate Risk,Moderate risk food holding temperature
79756,2016-07-08,103138,Low Risk,Improper storage use or identification of toxic substances
79756,2016-07-08,103139,Low Risk,Improper food storage
79782,2014-07-31,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79782,2014-07-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
79782,2015-09-22,103120,Moderate Risk,Moderate risk food holding temperature
79782,2015-09-22,103139,Low Risk,Improper food storage
79782,2016-05-03,103120,Moderate Risk,Moderate risk food holding temperature
79782,2016-05-03,103139,Low Risk,Improper food storage
79782,2016-05-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79783,2016-06-14,103133,Moderate Risk,Foods not protected from contamination
79801,2016-06-13,103103,High Risk,High risk food holding temperature
79801,2016-06-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79801,2016-06-13,103161,Low Risk,Low risk vermin infestation
79804,2014-10-22,103103,High Risk,High risk food holding temperature
79804,2014-10-22,103112,High Risk,No hot water or running water
79804,2014-10-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79804,2014-10-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79804,2014-10-22,103147,Low Risk,Inadequate ventilation or lighting
79804,2014-10-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79804,2016-05-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79804,2016-05-18,103133,Moderate Risk,Foods not protected from contamination
79805,2014-08-04,103109,High Risk,Unclean or unsanitary food contact surfaces
79805,2015-11-17,103137,Low Risk,Improperly washed fruits and vegetables
79805,2015-11-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79805,2015-11-17,103156,Low Risk,Permit license or inspection report not posted
79805,2015-11-17,103157,Low Risk,Food safety certificate or food handler card not available
79805,2016-03-28,103120,Moderate Risk,Moderate risk food holding temperature
79805,2016-03-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79805,2016-09-02,103120,Moderate Risk,Moderate risk food holding temperature
79805,2016-09-02,103139,Low Risk,Improper food storage
79821,2014-08-05,103103,High Risk,High risk food holding temperature
79821,2014-08-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
79821,2014-08-05,103123,Moderate Risk,Food in poor condition
79821,2014-08-05,103131,Moderate Risk,Moderate risk vermin infestation
79821,2014-08-05,103142,Low Risk,Unclean nonfood contact surfaces
79821,2015-07-21,103105,High Risk,Improper cooling methods
79821,2015-07-21,103120,Moderate Risk,Moderate risk food holding temperature
79821,2015-07-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79821,2015-07-21,103131,Moderate Risk,Moderate risk vermin infestation
79821,2015-07-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79834,2016-06-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79839,2015-10-01,103131,Moderate Risk,Moderate risk vermin infestation
79851,2016-08-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79851,2016-08-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
79858,2016-08-02,103127,Moderate Risk,Noncompliance with HAACP plan or variance
79858,2016-09-14,103105,High Risk,Improper cooling methods
79858,2016-09-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
79888,2015-09-16,103150,Low Risk,Improper or defective plumbing
79888,2015-09-16,103158,Low Risk,Unpermitted food facility
79888,2015-09-16,103162,Low Risk,Other low risk violation
79888,2016-04-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
79888,2016-04-01,103156,Low Risk,Permit license or inspection report not posted
79892,2014-10-07,103133,Moderate Risk,Foods not protected from contamination
79892,2015-05-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79892,2015-05-28,103145,Low Risk,Improper storage of equipment utensils or linens
79892,2015-05-28,103158,Low Risk,Unpermitted food facility
79892,2016-06-27,103127,Moderate Risk,Noncompliance with HAACP plan or variance
79892,2016-06-27,103156,Low Risk,Permit license or inspection report not posted
79905,2016-04-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79906,2014-09-14,103109,High Risk,Unclean or unsanitary food contact surfaces
79906,2014-09-14,103145,Low Risk,Improper storage of equipment utensils or linens
79906,2014-10-25,103143,Low Risk,Inadequate warewashing facilities or equipment
79906,2015-04-19,103105,High Risk,Improper cooling methods
79906,2015-04-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79906,2015-08-30,103120,Moderate Risk,Moderate risk food holding temperature
79906,2016-08-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79916,2016-03-28,103103,High Risk,High risk food holding temperature
79916,2016-03-28,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
79923,2014-09-02,103102,High Risk,Unclean hands or improper use of gloves
79923,2014-09-02,103105,High Risk,Improper cooling methods
79923,2014-09-02,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
79923,2014-09-02,103129,Moderate Risk,Insufficient hot water or running water
79923,2014-09-02,103133,Moderate Risk,Foods not protected from contamination
79923,2014-09-02,103142,Low Risk,Unclean nonfood contact surfaces
79923,2014-09-02,103161,Low Risk,Low risk vermin infestation
79923,2015-10-14,103102,High Risk,Unclean hands or improper use of gloves
79923,2015-10-14,103103,High Risk,High risk food holding temperature
79923,2015-10-14,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
79923,2015-10-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
79923,2015-10-14,103145,Low Risk,Improper storage of equipment utensils or linens
79961,2014-09-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79961,2014-09-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79961,2014-09-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
79961,2015-08-25,103120,Moderate Risk,Moderate risk food holding temperature
79961,2015-08-25,103135,Low Risk,No person in charge of food facility
79961,2015-08-25,103139,Low Risk,Improper food storage
79961,2015-08-25,103142,Low Risk,Unclean nonfood contact surfaces
79961,2015-08-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79961,2015-08-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79961,2015-08-25,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
79961,2015-08-25,103156,Low Risk,Permit license or inspection report not posted
79961,2015-08-25,103157,Low Risk,Food safety certificate or food handler card not available
79961,2016-02-16,103103,High Risk,High risk food holding temperature
79961,2016-02-16,103105,High Risk,Improper cooling methods
79961,2016-02-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79961,2016-02-16,103132,Moderate Risk,Improper thawing methods
79961,2016-02-16,103133,Moderate Risk,Foods not protected from contamination
79961,2016-07-07,103103,High Risk,High risk food holding temperature
79961,2016-07-07,103142,Low Risk,Unclean nonfood contact surfaces
79961,2016-07-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
79961,2016-07-07,103157,Low Risk,Food safety certificate or food handler card not available
79970,2014-08-18,103148,Low Risk,No thermometers or uncalibrated thermometers
79970,2015-10-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
79970,2015-10-08,103157,Low Risk,Food safety certificate or food handler card not available
79974,2014-09-02,103120,Moderate Risk,Moderate risk food holding temperature
79974,2014-09-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79989,2015-02-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
79989,2015-02-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79989,2015-02-13,103145,Low Risk,Improper storage of equipment utensils or linens
79989,2015-09-21,103107,High Risk,Improper reheating of food
79989,2015-09-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
79989,2015-09-21,103131,Moderate Risk,Moderate risk vermin infestation
79990,2016-06-22,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
79990,2016-06-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
79990,2016-06-22,103131,Moderate Risk,Moderate risk vermin infestation
80006,2015-09-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80024,2014-09-02,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
80024,2014-09-02,103123,Moderate Risk,Food in poor condition
80024,2014-09-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80024,2014-09-02,103131,Moderate Risk,Moderate risk vermin infestation
80024,2014-09-02,103132,Moderate Risk,Improper thawing methods
80024,2014-09-02,103142,Low Risk,Unclean nonfood contact surfaces
80024,2014-09-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
80044,2014-09-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80044,2014-09-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
80044,2015-10-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80044,2015-10-16,103161,Low Risk,Low risk vermin infestation
80044,2016-08-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80044,2016-08-03,103156,Low Risk,Permit license or inspection report not posted
80045,2015-03-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80045,2015-03-04,103139,Low Risk,Improper food storage
80045,2016-06-06,103131,Moderate Risk,Moderate risk vermin infestation
80045,2016-06-06,103145,Low Risk,Improper storage of equipment utensils or linens
80045,2016-06-06,103156,Low Risk,Permit license or inspection report not posted
80051,2015-03-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80051,2015-03-04,103136,Low Risk,Unsanitary employee garments hair or nails
80051,2015-03-04,103147,Low Risk,Inadequate ventilation or lighting
80051,2015-03-04,103157,Low Risk,Food safety certificate or food handler card not available
80051,2016-04-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80051,2016-04-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80051,2016-04-08,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
80051,2016-04-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
80051,2016-04-08,103156,Low Risk,Permit license or inspection report not posted
80051,2016-04-08,103157,Low Risk,Food safety certificate or food handler card not available
80068,2014-10-07,103112,High Risk,No hot water or running water
80068,2014-10-07,103123,Moderate Risk,Food in poor condition
80068,2015-04-26,103145,Low Risk,Improper storage of equipment utensils or linens
80068,2015-04-26,103157,Low Risk,Food safety certificate or food handler card not available
80068,2016-09-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80068,2016-09-16,103157,Low Risk,Food safety certificate or food handler card not available
80069,2014-10-02,103103,High Risk,High risk food holding temperature
80069,2014-10-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80069,2015-02-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80069,2015-02-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80069,2015-02-21,103156,Low Risk,Permit license or inspection report not posted
80070,2015-05-14,103133,Moderate Risk,Foods not protected from contamination
80070,2015-05-14,103134,Moderate Risk,Other moderate risk violation
80079,2016-04-05,103114,High Risk,High risk vermin infestation
80079,2016-04-05,103120,Moderate Risk,Moderate risk food holding temperature
80079,2016-04-05,103139,Low Risk,Improper food storage
80079,2016-04-05,103145,Low Risk,Improper storage of equipment utensils or linens
80079,2016-04-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
80079,2016-08-12,103129,Moderate Risk,Insufficient hot water or running water
80079,2016-08-12,103139,Low Risk,Improper food storage
80079,2016-08-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
80081,2015-01-12,103103,High Risk,High risk food holding temperature
80081,2015-01-12,103109,High Risk,Unclean or unsanitary food contact surfaces
80081,2016-01-12,103103,High Risk,High risk food holding temperature
80081,2016-01-12,103109,High Risk,Unclean or unsanitary food contact surfaces
80081,2016-01-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80081,2016-01-12,103133,Moderate Risk,Foods not protected from contamination
80081,2016-01-12,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
80109,2016-01-15,103150,Low Risk,Improper or defective plumbing
80112,2014-12-12,103103,High Risk,High risk food holding temperature
80112,2016-02-25,103120,Moderate Risk,Moderate risk food holding temperature
80112,2016-02-25,103120,Moderate Risk,Moderate risk food holding temperature
80112,2016-02-25,103131,Moderate Risk,Moderate risk vermin infestation
80112,2016-02-25,103131,Moderate Risk,Moderate risk vermin infestation
80112,2016-02-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80112,2016-02-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80112,2016-02-25,103150,Low Risk,Improper or defective plumbing
80112,2016-02-25,103150,Low Risk,Improper or defective plumbing
80112,2016-02-25,103156,Low Risk,Permit license or inspection report not posted
80112,2016-02-25,103156,Low Risk,Permit license or inspection report not posted
80112,2016-03-03,103161,Low Risk,Low risk vermin infestation
80112,2016-07-14,103120,Moderate Risk,Moderate risk food holding temperature
80112,2016-07-14,103145,Low Risk,Improper storage of equipment utensils or linens
80112,2016-07-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80120,2015-01-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80120,2015-01-22,103161,Low Risk,Low risk vermin infestation
80120,2016-04-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
80120,2016-04-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80120,2016-04-05,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
80121,2014-11-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80137,2014-10-28,103103,High Risk,High risk food holding temperature
80137,2014-10-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80137,2014-10-28,103148,Low Risk,No thermometers or uncalibrated thermometers
80137,2015-09-30,103143,Low Risk,Inadequate warewashing facilities or equipment
80137,2016-10-05,103120,Moderate Risk,Moderate risk food holding temperature
80137,2016-10-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
80137,2016-10-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80138,2016-06-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80138,2016-06-23,103156,Low Risk,Permit license or inspection report not posted
80142,2015-01-29,103120,Moderate Risk,Moderate risk food holding temperature
80142,2015-01-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
80142,2015-01-29,103148,Low Risk,No thermometers or uncalibrated thermometers
80164,2014-10-14,103103,High Risk,High risk food holding temperature
80164,2014-10-14,103109,High Risk,Unclean or unsanitary food contact surfaces
80164,2014-10-14,103131,Moderate Risk,Moderate risk vermin infestation
80164,2014-10-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80164,2016-08-03,103103,High Risk,High risk food holding temperature
80164,2016-08-03,103109,High Risk,Unclean or unsanitary food contact surfaces
80164,2016-08-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
80164,2016-08-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80164,2016-08-03,103132,Moderate Risk,Improper thawing methods
80164,2016-08-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
80164,2016-08-03,103148,Low Risk,No thermometers or uncalibrated thermometers
80173,2015-03-19,103139,Low Risk,Improper food storage
80173,2016-05-11,103129,Moderate Risk,Insufficient hot water or running water
80233,2015-02-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
80233,2015-02-02,103131,Moderate Risk,Moderate risk vermin infestation
80233,2015-02-02,103142,Low Risk,Unclean nonfood contact surfaces
80233,2015-02-02,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
80233,2016-07-18,103102,High Risk,Unclean hands or improper use of gloves
80233,2016-07-18,103120,Moderate Risk,Moderate risk food holding temperature
80233,2016-07-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80233,2016-07-18,103138,Low Risk,Improper storage use or identification of toxic substances
80233,2016-07-18,103145,Low Risk,Improper storage of equipment utensils or linens
80235,2014-09-09,103139,Low Risk,Improper food storage
80235,2014-09-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
80235,2015-10-08,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
80235,2015-10-08,103134,Moderate Risk,Other moderate risk violation
80235,2015-10-08,103139,Low Risk,Improper food storage
80235,2016-06-01,103139,Low Risk,Improper food storage
80235,2016-06-01,103142,Low Risk,Unclean nonfood contact surfaces
80235,2016-06-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
80236,2015-03-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
80236,2016-03-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80236,2016-03-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80236,2016-03-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
80237,2015-11-20,103102,High Risk,Unclean hands or improper use of gloves
80237,2015-11-20,103145,Low Risk,Improper storage of equipment utensils or linens
80237,2016-05-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80237,2016-05-27,103139,Low Risk,Improper food storage
80242,2015-03-19,103120,Moderate Risk,Moderate risk food holding temperature
80242,2015-03-19,103139,Low Risk,Improper food storage
80242,2015-03-19,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
80242,2016-05-09,103102,High Risk,Unclean hands or improper use of gloves
80242,2016-05-09,103103,High Risk,High risk food holding temperature
80242,2016-05-09,103132,Moderate Risk,Improper thawing methods
80242,2016-05-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80242,2016-05-09,103157,Low Risk,Food safety certificate or food handler card not available
80243,2015-03-19,103120,Moderate Risk,Moderate risk food holding temperature
80243,2015-03-19,103139,Low Risk,Improper food storage
80243,2015-03-19,103161,Low Risk,Low risk vermin infestation
80243,2016-03-29,103102,High Risk,Unclean hands or improper use of gloves
80243,2016-03-29,103103,High Risk,High risk food holding temperature
80243,2016-03-29,103109,High Risk,Unclean or unsanitary food contact surfaces
80243,2016-03-29,103114,High Risk,High risk vermin infestation
80243,2016-03-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
80243,2016-03-29,103133,Moderate Risk,Foods not protected from contamination
80243,2016-03-29,103142,Low Risk,Unclean nonfood contact surfaces
80243,2016-03-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
80260,2014-09-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80260,2014-09-10,103129,Moderate Risk,Insufficient hot water or running water
80260,2014-09-10,103131,Moderate Risk,Moderate risk vermin infestation
80260,2014-09-10,103133,Moderate Risk,Foods not protected from contamination
80260,2014-09-10,103138,Low Risk,Improper storage use or identification of toxic substances
80260,2016-07-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80260,2016-07-25,103120,Moderate Risk,Moderate risk food holding temperature
80260,2016-07-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80260,2016-07-25,103161,Low Risk,Low risk vermin infestation
80269,2015-03-18,103143,Low Risk,Inadequate warewashing facilities or equipment
80269,2015-03-18,103145,Low Risk,Improper storage of equipment utensils or linens
80269,2015-03-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80273,2016-03-10,103102,High Risk,Unclean hands or improper use of gloves
80273,2016-03-10,103105,High Risk,Improper cooling methods
80273,2016-03-10,103113,High Risk,Sewage or wastewater contamination
80273,2016-03-10,103114,High Risk,High risk vermin infestation
80273,2016-03-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80273,2016-03-10,103133,Moderate Risk,Foods not protected from contamination
80273,2016-03-10,103138,Low Risk,Improper storage use or identification of toxic substances
80279,2014-11-20,103139,Low Risk,Improper food storage
80279,2014-11-20,103143,Low Risk,Inadequate warewashing facilities or equipment
80279,2014-11-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
80279,2014-11-20,103161,Low Risk,Low risk vermin infestation
80280,2016-04-15,103103,High Risk,High risk food holding temperature
80280,2016-04-15,103105,High Risk,Improper cooling methods
80280,2016-04-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80285,2016-02-10,103133,Moderate Risk,Foods not protected from contamination
80286,2014-12-29,103139,Low Risk,Improper food storage
80286,2014-12-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
80286,2014-12-29,103145,Low Risk,Improper storage of equipment utensils or linens
80286,2016-03-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80286,2016-03-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80286,2016-03-22,103157,Low Risk,Food safety certificate or food handler card not available
80288,2014-10-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80288,2016-04-04,103103,High Risk,High risk food holding temperature
80288,2016-04-04,103133,Moderate Risk,Foods not protected from contamination
80288,2016-04-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
80288,2016-04-04,103145,Low Risk,Improper storage of equipment utensils or linens
80288,2016-04-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
80288,2016-10-04,103103,High Risk,High risk food holding temperature
80288,2016-10-04,103133,Moderate Risk,Foods not protected from contamination
80288,2016-10-04,103142,Low Risk,Unclean nonfood contact surfaces
80295,2016-04-15,103138,Low Risk,Improper storage use or identification of toxic substances
80295,2016-04-15,103139,Low Risk,Improper food storage
80295,2016-04-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
80299,2015-07-07,103132,Moderate Risk,Improper thawing methods
80299,2015-07-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
80299,2015-07-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80302,2014-12-29,103145,Low Risk,Improper storage of equipment utensils or linens
80304,2015-02-25,103102,High Risk,Unclean hands or improper use of gloves
80304,2015-02-25,103109,High Risk,Unclean or unsanitary food contact surfaces
80304,2015-02-25,103134,Moderate Risk,Other moderate risk violation
80304,2015-02-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
80304,2015-02-25,103148,Low Risk,No thermometers or uncalibrated thermometers
80305,2015-04-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80312,2015-02-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80312,2015-02-19,103135,Low Risk,No person in charge of food facility
80312,2015-02-19,103142,Low Risk,Unclean nonfood contact surfaces
80312,2016-04-19,103120,Moderate Risk,Moderate risk food holding temperature
80312,2016-04-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80312,2016-04-19,103135,Low Risk,No person in charge of food facility
80312,2016-04-19,103138,Low Risk,Improper storage use or identification of toxic substances
80312,2016-04-19,103139,Low Risk,Improper food storage
80312,2016-04-19,103147,Low Risk,Inadequate ventilation or lighting
80312,2016-04-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
80312,2016-04-19,103157,Low Risk,Food safety certificate or food handler card not available
80313,2016-04-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80313,2016-04-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
80313,2016-04-25,103147,Low Risk,Inadequate ventilation or lighting
80313,2016-04-25,103148,Low Risk,No thermometers or uncalibrated thermometers
80313,2016-04-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
80315,2014-12-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80315,2014-12-01,103142,Low Risk,Unclean nonfood contact surfaces
80315,2014-12-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
80315,2014-12-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
80315,2014-12-01,103161,Low Risk,Low risk vermin infestation
80315,2016-06-08,103142,Low Risk,Unclean nonfood contact surfaces
80315,2016-06-08,103143,Low Risk,Inadequate warewashing facilities or equipment
80315,2016-06-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
80315,2016-06-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
80316,2014-09-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80316,2014-09-23,103139,Low Risk,Improper food storage
80316,2014-09-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80316,2014-09-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
80316,2016-06-06,103103,High Risk,High risk food holding temperature
80316,2016-06-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
80316,2016-06-06,103147,Low Risk,Inadequate ventilation or lighting
80316,2016-06-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
80354,2015-05-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80354,2015-05-08,103157,Low Risk,Food safety certificate or food handler card not available
80354,2016-06-30,103139,Low Risk,Improper food storage
80354,2016-06-30,103145,Low Risk,Improper storage of equipment utensils or linens
80406,2015-07-22,103120,Moderate Risk,Moderate risk food holding temperature
80406,2015-07-22,103139,Low Risk,Improper food storage
80406,2015-07-22,103162,Low Risk,Other low risk violation
80416,2014-10-21,103120,Moderate Risk,Moderate risk food holding temperature
80416,2014-10-21,103139,Low Risk,Improper food storage
80416,2014-10-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
80416,2016-08-24,103103,High Risk,High risk food holding temperature
80416,2016-08-24,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
80416,2016-08-24,103131,Moderate Risk,Moderate risk vermin infestation
80416,2016-08-24,103133,Moderate Risk,Foods not protected from contamination
80416,2016-08-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
80419,2014-11-21,103103,High Risk,High risk food holding temperature
80419,2015-12-07,103107,High Risk,Improper reheating of food
80419,2015-12-07,103143,Low Risk,Inadequate warewashing facilities or equipment
80419,2016-09-30,103102,High Risk,Unclean hands or improper use of gloves
80419,2016-09-30,103129,Moderate Risk,Insufficient hot water or running water
80419,2016-09-30,103132,Moderate Risk,Improper thawing methods
80419,2016-09-30,103133,Moderate Risk,Foods not protected from contamination
80419,2016-09-30,103161,Low Risk,Low risk vermin infestation
80421,2016-07-13,103109,High Risk,Unclean or unsanitary food contact surfaces
80421,2016-07-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80421,2016-07-13,103131,Moderate Risk,Moderate risk vermin infestation
80421,2016-07-13,103139,Low Risk,Improper food storage
80421,2016-07-13,103145,Low Risk,Improper storage of equipment utensils or linens
80422,2014-12-10,103105,High Risk,Improper cooling methods
80422,2014-12-10,103133,Moderate Risk,Foods not protected from contamination
80422,2016-05-13,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
80422,2016-05-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80422,2016-05-13,103133,Moderate Risk,Foods not protected from contamination
80422,2016-05-13,103139,Low Risk,Improper food storage
80422,2016-05-13,103141,Low Risk,Improper food labeling or menu misrepresentation
80422,2016-05-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
80422,2016-05-13,103145,Low Risk,Improper storage of equipment utensils or linens
80422,2016-05-13,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
80422,2016-05-18,103105,High Risk,Improper cooling methods
80442,2015-10-06,103129,Moderate Risk,Insufficient hot water or running water
80451,2014-10-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
80451,2014-10-07,103120,Moderate Risk,Moderate risk food holding temperature
80451,2014-10-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80451,2015-08-26,103114,High Risk,High risk vermin infestation
80451,2015-08-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
80451,2016-02-02,103131,Moderate Risk,Moderate risk vermin infestation
80451,2016-02-02,103142,Low Risk,Unclean nonfood contact surfaces
80460,2014-10-22,103120,Moderate Risk,Moderate risk food holding temperature
80460,2014-10-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80460,2014-10-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
80460,2015-11-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80460,2015-11-16,103138,Low Risk,Improper storage use or identification of toxic substances
80460,2015-11-16,103139,Low Risk,Improper food storage
80460,2015-11-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80479,2015-05-08,103105,High Risk,Improper cooling methods
80479,2015-05-08,103109,High Risk,Unclean or unsanitary food contact surfaces
80479,2015-05-08,103127,Moderate Risk,Noncompliance with HAACP plan or variance
80479,2015-05-08,103139,Low Risk,Improper food storage
80479,2015-05-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80479,2016-07-15,103103,High Risk,High risk food holding temperature
80479,2016-07-15,103105,High Risk,Improper cooling methods
80479,2016-07-15,103109,High Risk,Unclean or unsanitary food contact surfaces
80479,2016-07-15,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
80479,2016-07-15,103127,Moderate Risk,Noncompliance with HAACP plan or variance
80486,2016-06-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80487,2015-09-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80495,2015-04-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80495,2015-04-02,103142,Low Risk,Unclean nonfood contact surfaces
80495,2015-04-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
80495,2015-04-02,103156,Low Risk,Permit license or inspection report not posted
80495,2015-04-02,103157,Low Risk,Food safety certificate or food handler card not available
80495,2016-06-29,103103,High Risk,High risk food holding temperature
80495,2016-06-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80495,2016-06-29,103132,Moderate Risk,Improper thawing methods
80495,2016-06-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80514,2014-10-27,103103,High Risk,High risk food holding temperature
80514,2014-10-27,103109,High Risk,Unclean or unsanitary food contact surfaces
80514,2014-10-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80514,2014-10-27,103131,Moderate Risk,Moderate risk vermin infestation
80514,2016-05-03,103102,High Risk,Unclean hands or improper use of gloves
80514,2016-05-03,103103,High Risk,High risk food holding temperature
80514,2016-05-03,103109,High Risk,Unclean or unsanitary food contact surfaces
80514,2016-05-03,103132,Moderate Risk,Improper thawing methods
80514,2016-05-03,103133,Moderate Risk,Foods not protected from contamination
80514,2016-05-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
80524,2015-04-30,103120,Moderate Risk,Moderate risk food holding temperature
80524,2016-03-15,103133,Moderate Risk,Foods not protected from contamination
80524,2016-03-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80534,2016-06-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80534,2016-06-23,103157,Low Risk,Food safety certificate or food handler card not available
80545,2016-06-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80545,2016-06-13,103120,Moderate Risk,Moderate risk food holding temperature
80545,2016-06-13,103129,Moderate Risk,Insufficient hot water or running water
80552,2016-05-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80552,2016-05-16,103120,Moderate Risk,Moderate risk food holding temperature
80554,2015-10-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80572,2015-03-12,103157,Low Risk,Food safety certificate or food handler card not available
80572,2016-02-12,103102,High Risk,Unclean hands or improper use of gloves
80572,2016-02-12,103103,High Risk,High risk food holding temperature
80572,2016-02-12,103112,High Risk,No hot water or running water
80572,2016-02-12,103157,Low Risk,Food safety certificate or food handler card not available
80572,2016-02-17,103129,Moderate Risk,Insufficient hot water or running water
80573,2015-03-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
80573,2016-03-15,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
80587,2015-05-28,103125,Moderate Risk,Noncompliance with shell fish tags or display
80587,2015-05-28,103147,Low Risk,Inadequate ventilation or lighting
80587,2016-10-05,103109,High Risk,Unclean or unsanitary food contact surfaces
80587,2016-10-05,103131,Moderate Risk,Moderate risk vermin infestation
80587,2016-10-05,103133,Moderate Risk,Foods not protected from contamination
80587,2016-10-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
80588,2015-01-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80588,2015-08-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80588,2015-08-06,103133,Moderate Risk,Foods not protected from contamination
80588,2016-09-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80588,2016-09-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
80591,2016-01-29,103103,High Risk,High risk food holding temperature
80591,2016-01-29,103105,High Risk,Improper cooling methods
80591,2016-01-29,103108,High Risk,Contaminated or adulterated food
80591,2016-01-29,103109,High Risk,Unclean or unsanitary food contact surfaces
80591,2016-01-29,103114,High Risk,High risk vermin infestation
80591,2016-01-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
80591,2016-01-29,103147,Low Risk,Inadequate ventilation or lighting
80591,2016-01-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
80598,2015-08-05,103114,High Risk,High risk vermin infestation
80598,2015-08-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
80614,2016-04-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80614,2016-04-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80614,2016-04-29,103127,Moderate Risk,Noncompliance with HAACP plan or variance
80614,2016-04-29,103145,Low Risk,Improper storage of equipment utensils or linens
80614,2016-04-29,103148,Low Risk,No thermometers or uncalibrated thermometers
80619,2014-10-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80619,2014-10-15,103120,Moderate Risk,Moderate risk food holding temperature
80619,2014-10-15,103131,Moderate Risk,Moderate risk vermin infestation
80619,2014-10-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
80619,2015-10-29,103109,High Risk,Unclean or unsanitary food contact surfaces
80619,2015-10-29,103120,Moderate Risk,Moderate risk food holding temperature
80619,2015-10-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
80621,2016-01-21,103103,High Risk,High risk food holding temperature
80621,2016-01-21,103147,Low Risk,Inadequate ventilation or lighting
80624,2014-10-15,103157,Low Risk,Food safety certificate or food handler card not available
80627,2015-03-09,103145,Low Risk,Improper storage of equipment utensils or linens
80627,2015-03-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80627,2015-03-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
80627,2015-03-09,103157,Low Risk,Food safety certificate or food handler card not available
80627,2016-09-09,103129,Moderate Risk,Insufficient hot water or running water
80627,2016-09-09,103131,Moderate Risk,Moderate risk vermin infestation
80627,2016-09-09,103134,Moderate Risk,Other moderate risk violation
80627,2016-09-09,103143,Low Risk,Inadequate warewashing facilities or equipment
80627,2016-09-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80627,2016-09-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
80629,2016-01-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80629,2016-08-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80629,2016-08-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
80631,2015-04-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80631,2015-04-07,103143,Low Risk,Inadequate warewashing facilities or equipment
80631,2015-04-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
80631,2016-07-19,103102,High Risk,Unclean hands or improper use of gloves
80631,2016-07-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
80631,2016-07-19,103156,Low Risk,Permit license or inspection report not posted
80638,2015-08-25,103120,Moderate Risk,Moderate risk food holding temperature
80659,2015-05-08,103157,Low Risk,Food safety certificate or food handler card not available
80659,2016-06-23,103103,High Risk,High risk food holding temperature
80659,2016-06-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80659,2016-06-23,103143,Low Risk,Inadequate warewashing facilities or equipment
80659,2016-06-23,103156,Low Risk,Permit license or inspection report not posted
80659,2016-06-23,103157,Low Risk,Food safety certificate or food handler card not available
80669,2016-03-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80669,2016-03-24,103133,Moderate Risk,Foods not protected from contamination
80669,2016-03-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80669,2016-03-24,103157,Low Risk,Food safety certificate or food handler card not available
80679,2015-04-07,103120,Moderate Risk,Moderate risk food holding temperature
80682,2015-03-02,103133,Moderate Risk,Foods not protected from contamination
80682,2015-03-02,103162,Low Risk,Other low risk violation
80682,2016-03-03,103120,Moderate Risk,Moderate risk food holding temperature
80682,2016-03-03,103148,Low Risk,No thermometers or uncalibrated thermometers
80682,2016-08-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80742,2015-04-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
80742,2015-04-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80742,2015-04-27,103156,Low Risk,Permit license or inspection report not posted
80744,2015-07-17,103105,High Risk,Improper cooling methods
80744,2015-07-17,103109,High Risk,Unclean or unsanitary food contact surfaces
80744,2015-07-17,103133,Moderate Risk,Foods not protected from contamination
80763,2015-01-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80763,2015-01-28,103131,Moderate Risk,Moderate risk vermin infestation
80763,2015-01-28,103133,Moderate Risk,Foods not protected from contamination
80763,2016-02-02,103102,High Risk,Unclean hands or improper use of gloves
80763,2016-02-02,103103,High Risk,High risk food holding temperature
80763,2016-02-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80763,2016-02-02,103125,Moderate Risk,Noncompliance with shell fish tags or display
80763,2016-02-02,103133,Moderate Risk,Foods not protected from contamination
80763,2016-02-02,103139,Low Risk,Improper food storage
80763,2016-02-02,103148,Low Risk,No thermometers or uncalibrated thermometers
80763,2016-02-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
80763,2016-09-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80763,2016-09-13,103133,Moderate Risk,Foods not protected from contamination
80763,2016-09-13,103139,Low Risk,Improper food storage
80763,2016-09-13,103142,Low Risk,Unclean nonfood contact surfaces
80767,2014-10-23,103131,Moderate Risk,Moderate risk vermin infestation
80767,2014-10-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
80767,2014-10-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80767,2015-08-25,103103,High Risk,High risk food holding temperature
80767,2015-08-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
80767,2015-08-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
80767,2016-09-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80767,2016-09-20,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
80767,2016-09-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
80773,2016-05-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80773,2016-05-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80798,2016-06-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80798,2016-06-09,103131,Moderate Risk,Moderate risk vermin infestation
80798,2016-06-09,103157,Low Risk,Food safety certificate or food handler card not available
80800,2015-03-25,103120,Moderate Risk,Moderate risk food holding temperature
80800,2015-03-25,103129,Moderate Risk,Insufficient hot water or running water
80820,2014-11-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80824,2014-11-03,103102,High Risk,Unclean hands or improper use of gloves
80824,2014-11-03,103103,High Risk,High risk food holding temperature
80824,2014-11-03,103108,High Risk,Contaminated or adulterated food
80824,2014-11-03,103118,Moderate Risk,Employee eating or smoking
80824,2014-11-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80824,2014-11-03,103129,Moderate Risk,Insufficient hot water or running water
80824,2014-11-03,103132,Moderate Risk,Improper thawing methods
80824,2014-11-03,103139,Low Risk,Improper food storage
80824,2014-11-03,103142,Low Risk,Unclean nonfood contact surfaces
80824,2014-11-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80824,2016-03-09,103103,High Risk,High risk food holding temperature
80824,2016-03-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80824,2016-03-09,103138,Low Risk,Improper storage use or identification of toxic substances
80824,2016-03-09,103139,Low Risk,Improper food storage
80824,2016-03-09,103142,Low Risk,Unclean nonfood contact surfaces
80824,2016-03-09,103150,Low Risk,Improper or defective plumbing
80824,2016-03-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
80829,2016-03-04,103120,Moderate Risk,Moderate risk food holding temperature
80829,2016-09-17,103148,Low Risk,No thermometers or uncalibrated thermometers
80832,2016-05-26,103109,High Risk,Unclean or unsanitary food contact surfaces
80832,2016-05-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80832,2016-05-26,103147,Low Risk,Inadequate ventilation or lighting
80841,2016-02-04,103145,Low Risk,Improper storage of equipment utensils or linens
80861,2014-11-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80890,2015-04-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
80890,2015-04-03,103120,Moderate Risk,Moderate risk food holding temperature
80893,2016-01-05,103109,High Risk,Unclean or unsanitary food contact surfaces
80894,2016-05-12,103139,Low Risk,Improper food storage
80901,2016-06-14,103109,High Risk,Unclean or unsanitary food contact surfaces
80925,2016-06-21,103150,Low Risk,Improper or defective plumbing
80930,2015-03-18,103139,Low Risk,Improper food storage
80930,2016-03-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
80931,2016-06-14,103105,High Risk,Improper cooling methods
80931,2016-06-14,103109,High Risk,Unclean or unsanitary food contact surfaces
80931,2016-06-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80931,2016-06-14,103132,Moderate Risk,Improper thawing methods
80931,2016-06-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80931,2016-06-14,103157,Low Risk,Food safety certificate or food handler card not available
80931,2016-07-01,103132,Moderate Risk,Improper thawing methods
80940,2015-02-06,103131,Moderate Risk,Moderate risk vermin infestation
80940,2016-03-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80940,2016-03-28,103131,Moderate Risk,Moderate risk vermin infestation
80940,2016-03-28,103139,Low Risk,Improper food storage
80940,2016-03-28,103142,Low Risk,Unclean nonfood contact surfaces
80940,2016-03-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
80940,2016-08-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80940,2016-08-15,103142,Low Risk,Unclean nonfood contact surfaces
80940,2016-08-15,103145,Low Risk,Improper storage of equipment utensils or linens
80940,2016-08-15,103150,Low Risk,Improper or defective plumbing
80940,2016-08-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
80964,2016-05-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80964,2016-05-09,103120,Moderate Risk,Moderate risk food holding temperature
80964,2016-05-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
80974,2015-01-26,103129,Moderate Risk,Insufficient hot water or running water
80974,2015-01-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80974,2016-07-20,103112,High Risk,No hot water or running water
80979,2016-07-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80979,2016-07-18,103138,Low Risk,Improper storage use or identification of toxic substances
80979,2016-07-18,103139,Low Risk,Improper food storage
80979,2016-07-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
80989,2015-03-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80989,2015-03-25,103133,Moderate Risk,Foods not protected from contamination
80989,2016-05-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
80989,2016-05-20,103150,Low Risk,Improper or defective plumbing
80989,2016-05-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
80989,2016-05-20,103157,Low Risk,Food safety certificate or food handler card not available
80996,2016-04-07,103141,Low Risk,Improper food labeling or menu misrepresentation
80996,2016-04-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
81033,2014-11-13,103120,Moderate Risk,Moderate risk food holding temperature
81033,2014-11-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81033,2014-11-13,103133,Moderate Risk,Foods not protected from contamination
81033,2014-11-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81033,2016-08-22,103133,Moderate Risk,Foods not protected from contamination
81033,2016-08-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81033,2016-08-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81033,2016-08-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
81071,2015-01-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81071,2015-01-28,103139,Low Risk,Improper food storage
81071,2015-01-28,103142,Low Risk,Unclean nonfood contact surfaces
81071,2015-01-28,103150,Low Risk,Improper or defective plumbing
81071,2015-01-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
81071,2016-07-18,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
81071,2016-07-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81071,2016-07-18,103150,Low Risk,Improper or defective plumbing
81071,2016-07-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
81073,2015-10-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81073,2015-10-27,103120,Moderate Risk,Moderate risk food holding temperature
81077,2016-03-30,103143,Low Risk,Inadequate warewashing facilities or equipment
81077,2016-03-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81077,2016-08-22,103129,Moderate Risk,Insufficient hot water or running water
81077,2016-08-22,103131,Moderate Risk,Moderate risk vermin infestation
81077,2016-08-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
81088,2015-05-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81088,2015-05-07,103157,Low Risk,Food safety certificate or food handler card not available
81088,2016-07-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81088,2016-07-27,103147,Low Risk,Inadequate ventilation or lighting
81089,2016-06-22,103103,High Risk,High risk food holding temperature
81089,2016-06-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81089,2016-06-22,103147,Low Risk,Inadequate ventilation or lighting
81089,2016-06-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81089,2016-06-22,103150,Low Risk,Improper or defective plumbing
81092,2016-07-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
81092,2016-07-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81092,2016-07-01,103120,Moderate Risk,Moderate risk food holding temperature
81092,2016-07-01,103142,Low Risk,Unclean nonfood contact surfaces
81092,2016-07-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81092,2016-07-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
81094,2015-02-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
81094,2016-03-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
81094,2016-08-24,103143,Low Risk,Inadequate warewashing facilities or equipment
81103,2014-12-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81103,2014-12-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81103,2014-12-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81103,2014-12-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
81103,2016-01-25,103109,High Risk,Unclean or unsanitary food contact surfaces
81103,2016-01-25,103120,Moderate Risk,Moderate risk food holding temperature
81103,2016-01-25,103132,Moderate Risk,Improper thawing methods
81103,2016-01-25,103133,Moderate Risk,Foods not protected from contamination
81103,2016-01-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81103,2016-01-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
81103,2016-01-25,103157,Low Risk,Food safety certificate or food handler card not available
81104,2016-01-16,103131,Moderate Risk,Moderate risk vermin infestation
81104,2016-01-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81106,2015-07-31,103103,High Risk,High risk food holding temperature
81106,2015-07-31,103118,Moderate Risk,Employee eating or smoking
81106,2015-07-31,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
81106,2016-08-11,103103,High Risk,High risk food holding temperature
81106,2016-08-11,103105,High Risk,Improper cooling methods
81106,2016-08-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
81106,2016-08-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81106,2016-08-11,103120,Moderate Risk,Moderate risk food holding temperature
81106,2016-08-11,103132,Moderate Risk,Improper thawing methods
81106,2016-08-11,103133,Moderate Risk,Foods not protected from contamination
81106,2016-08-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81106,2016-08-11,103156,Low Risk,Permit license or inspection report not posted
81106,2016-08-11,103161,Low Risk,Low risk vermin infestation
81116,2015-08-25,103102,High Risk,Unclean hands or improper use of gloves
81116,2015-08-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81116,2015-08-25,103129,Moderate Risk,Insufficient hot water or running water
81116,2015-08-25,103139,Low Risk,Improper food storage
81116,2016-07-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81116,2016-07-06,103120,Moderate Risk,Moderate risk food holding temperature
81116,2016-07-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81116,2016-07-06,103132,Moderate Risk,Improper thawing methods
81116,2016-07-06,103133,Moderate Risk,Foods not protected from contamination
81116,2016-07-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
81134,2014-11-19,103103,High Risk,High risk food holding temperature
81134,2015-09-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
81134,2015-09-14,103120,Moderate Risk,Moderate risk food holding temperature
81134,2015-09-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81134,2015-10-30,103102,High Risk,Unclean hands or improper use of gloves
81134,2015-10-30,103108,High Risk,Contaminated or adulterated food
81134,2015-10-30,103109,High Risk,Unclean or unsanitary food contact surfaces
81134,2015-10-30,103133,Moderate Risk,Foods not protected from contamination
81134,2016-01-27,103131,Moderate Risk,Moderate risk vermin infestation
81135,2015-08-13,103103,High Risk,High risk food holding temperature
81135,2015-08-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81135,2015-08-13,103123,Moderate Risk,Food in poor condition
81135,2015-08-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81135,2015-08-26,103120,Moderate Risk,Moderate risk food holding temperature
81136,2016-07-18,103157,Low Risk,Food safety certificate or food handler card not available
81140,2015-09-25,103145,Low Risk,Improper storage of equipment utensils or linens
81140,2015-09-25,103150,Low Risk,Improper or defective plumbing
81140,2015-09-25,103157,Low Risk,Food safety certificate or food handler card not available
81153,2014-12-26,103114,High Risk,High risk vermin infestation
81153,2014-12-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81153,2016-03-24,103109,High Risk,Unclean or unsanitary food contact surfaces
81153,2016-03-24,103114,High Risk,High risk vermin infestation
81153,2016-03-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81153,2016-03-24,103145,Low Risk,Improper storage of equipment utensils or linens
81153,2016-03-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
81153,2016-07-27,103142,Low Risk,Unclean nonfood contact surfaces
81153,2016-07-27,103145,Low Risk,Improper storage of equipment utensils or linens
81153,2016-07-27,103150,Low Risk,Improper or defective plumbing
81153,2016-07-27,103156,Low Risk,Permit license or inspection report not posted
81161,2015-08-04,103103,High Risk,High risk food holding temperature
81161,2015-08-04,103142,Low Risk,Unclean nonfood contact surfaces
81161,2016-03-25,103120,Moderate Risk,Moderate risk food holding temperature
81161,2016-03-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81161,2016-03-25,103161,Low Risk,Low risk vermin infestation
81162,2015-08-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
81162,2015-08-12,103120,Moderate Risk,Moderate risk food holding temperature
81162,2015-08-12,103133,Moderate Risk,Foods not protected from contamination
81162,2015-08-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81164,2016-02-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81166,2016-06-17,103103,High Risk,High risk food holding temperature
81166,2016-06-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81166,2016-06-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
81167,2015-01-20,103109,High Risk,Unclean or unsanitary food contact surfaces
81167,2015-01-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81170,2015-02-10,103109,High Risk,Unclean or unsanitary food contact surfaces
81170,2015-02-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
81170,2015-10-07,103105,High Risk,Improper cooling methods
81170,2015-10-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81174,2015-10-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81174,2015-10-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81174,2015-10-22,103147,Low Risk,Inadequate ventilation or lighting
81174,2016-05-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81174,2016-05-24,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
81174,2016-05-24,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81174,2016-05-24,103132,Moderate Risk,Improper thawing methods
81174,2016-05-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81179,2015-06-09,103108,High Risk,Contaminated or adulterated food
81179,2015-06-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81179,2015-06-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81179,2015-06-09,103133,Moderate Risk,Foods not protected from contamination
81179,2015-06-09,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
81179,2016-03-10,103102,High Risk,Unclean hands or improper use of gloves
81179,2016-03-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81179,2016-03-10,103132,Moderate Risk,Improper thawing methods
81179,2016-03-10,103133,Moderate Risk,Foods not protected from contamination
81179,2016-08-15,103108,High Risk,Contaminated or adulterated food
81179,2016-08-15,103132,Moderate Risk,Improper thawing methods
81179,2016-08-15,103133,Moderate Risk,Foods not protected from contamination
81179,2016-08-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81179,2016-08-15,103156,Low Risk,Permit license or inspection report not posted
81179,2016-08-15,103161,Low Risk,Low risk vermin infestation
81187,2015-03-11,103102,High Risk,Unclean hands or improper use of gloves
81187,2015-03-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
81187,2015-03-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81187,2015-03-11,103129,Moderate Risk,Insufficient hot water or running water
81187,2015-03-11,103133,Moderate Risk,Foods not protected from contamination
81187,2015-03-11,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
81187,2016-05-09,103102,High Risk,Unclean hands or improper use of gloves
81187,2016-05-09,103114,High Risk,High risk vermin infestation
81187,2016-05-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
81187,2016-05-09,103120,Moderate Risk,Moderate risk food holding temperature
81187,2016-05-09,103133,Moderate Risk,Foods not protected from contamination
81187,2016-05-09,103157,Low Risk,Food safety certificate or food handler card not available
81188,2015-03-05,103113,High Risk,Sewage or wastewater contamination
81188,2015-03-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81188,2015-03-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81188,2015-03-05,103131,Moderate Risk,Moderate risk vermin infestation
81188,2015-03-05,103132,Moderate Risk,Improper thawing methods
81188,2015-03-05,103139,Low Risk,Improper food storage
81188,2015-03-05,103150,Low Risk,Improper or defective plumbing
81188,2015-03-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
81188,2016-05-17,103103,High Risk,High risk food holding temperature
81188,2016-05-17,103105,High Risk,Improper cooling methods
81188,2016-05-17,103108,High Risk,Contaminated or adulterated food
81188,2016-05-17,103139,Low Risk,Improper food storage
81188,2016-05-17,103145,Low Risk,Improper storage of equipment utensils or linens
81188,2016-05-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81188,2016-05-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
81202,2014-12-29,103102,High Risk,Unclean hands or improper use of gloves
81202,2014-12-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81202,2015-11-06,103143,Low Risk,Inadequate warewashing facilities or equipment
81202,2015-11-06,103177,Low Risk,Non service animal
81202,2016-06-03,103120,Moderate Risk,Moderate risk food holding temperature
81203,2014-12-12,103120,Moderate Risk,Moderate risk food holding temperature
81203,2016-05-16,103105,High Risk,Improper cooling methods
81203,2016-05-16,103139,Low Risk,Improper food storage
81235,2015-01-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81235,2015-08-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81235,2015-08-07,103120,Moderate Risk,Moderate risk food holding temperature
81235,2015-08-07,103142,Low Risk,Unclean nonfood contact surfaces
81235,2015-08-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
81235,2015-08-07,103157,Low Risk,Food safety certificate or food handler card not available
81244,2016-04-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81244,2016-04-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81244,2016-04-25,103142,Low Risk,Unclean nonfood contact surfaces
81250,2015-07-13,103133,Moderate Risk,Foods not protected from contamination
81250,2015-07-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
81250,2016-07-27,103120,Moderate Risk,Moderate risk food holding temperature
81250,2016-07-27,103142,Low Risk,Unclean nonfood contact surfaces
81250,2016-07-27,103143,Low Risk,Inadequate warewashing facilities or equipment
81250,2016-07-27,103148,Low Risk,No thermometers or uncalibrated thermometers
81255,2016-07-27,103120,Moderate Risk,Moderate risk food holding temperature
81255,2016-07-27,103148,Low Risk,No thermometers or uncalibrated thermometers
81255,2016-07-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
81258,2016-06-23,103102,High Risk,Unclean hands or improper use of gloves
81258,2016-06-23,103120,Moderate Risk,Moderate risk food holding temperature
81258,2016-06-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
81264,2014-11-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81264,2014-11-25,103150,Low Risk,Improper or defective plumbing
81264,2014-11-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
81264,2014-11-25,103157,Low Risk,Food safety certificate or food handler card not available
81264,2016-02-10,103150,Low Risk,Improper or defective plumbing
81264,2016-02-10,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
81264,2016-02-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
81269,2016-02-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81269,2016-02-26,103120,Moderate Risk,Moderate risk food holding temperature
81277,2015-05-27,103103,High Risk,High risk food holding temperature
81277,2015-05-27,103109,High Risk,Unclean or unsanitary food contact surfaces
81277,2015-05-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
81277,2015-05-27,103148,Low Risk,No thermometers or uncalibrated thermometers
81277,2015-05-27,103150,Low Risk,Improper or defective plumbing
81277,2016-05-23,103138,Low Risk,Improper storage use or identification of toxic substances
81277,2016-05-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
81277,2016-05-23,103161,Low Risk,Low risk vermin infestation
81277,2016-09-27,103114,High Risk,High risk vermin infestation
81277,2016-09-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81277,2016-09-27,103120,Moderate Risk,Moderate risk food holding temperature
81277,2016-09-27,103132,Moderate Risk,Improper thawing methods
81277,2016-09-27,103138,Low Risk,Improper storage use or identification of toxic substances
81277,2016-09-27,103139,Low Risk,Improper food storage
81277,2016-09-27,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
81277,2016-09-27,103156,Low Risk,Permit license or inspection report not posted
81277,2016-09-27,103165,Low Risk,No plan review or Building Permit
81285,2015-01-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81287,2015-09-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81287,2016-05-05,103109,High Risk,Unclean or unsanitary food contact surfaces
81287,2016-05-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
81287,2016-05-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81287,2016-05-05,103133,Moderate Risk,Foods not protected from contamination
81287,2016-05-05,103157,Low Risk,Food safety certificate or food handler card not available
81291,2015-03-06,103120,Moderate Risk,Moderate risk food holding temperature
81291,2015-03-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81297,2015-01-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81297,2015-01-16,103131,Moderate Risk,Moderate risk vermin infestation
81302,2016-06-09,103139,Low Risk,Improper food storage
81302,2016-06-09,103142,Low Risk,Unclean nonfood contact surfaces
81302,2016-06-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81302,2016-06-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
81303,2015-09-02,103103,High Risk,High risk food holding temperature
81303,2015-09-02,103107,High Risk,Improper reheating of food
81303,2015-09-02,103138,Low Risk,Improper storage use or identification of toxic substances
81303,2016-06-27,103102,High Risk,Unclean hands or improper use of gloves
81303,2016-06-27,103120,Moderate Risk,Moderate risk food holding temperature
81303,2016-06-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81309,2015-05-07,103102,High Risk,Unclean hands or improper use of gloves
81309,2015-05-07,103114,High Risk,High risk vermin infestation
81309,2015-05-07,103132,Moderate Risk,Improper thawing methods
81309,2015-05-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81309,2015-05-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81309,2015-05-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
81309,2016-02-19,103102,High Risk,Unclean hands or improper use of gloves
81309,2016-02-19,103103,High Risk,High risk food holding temperature
81309,2016-02-19,103114,High Risk,High risk vermin infestation
81309,2016-02-19,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
81309,2016-02-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
81310,2014-11-10,103103,High Risk,High risk food holding temperature
81310,2014-11-10,103109,High Risk,Unclean or unsanitary food contact surfaces
81310,2014-11-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81310,2014-11-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81310,2014-11-10,103148,Low Risk,No thermometers or uncalibrated thermometers
81310,2015-05-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81310,2015-05-08,103145,Low Risk,Improper storage of equipment utensils or linens
81310,2015-05-08,103148,Low Risk,No thermometers or uncalibrated thermometers
81310,2015-05-08,103156,Low Risk,Permit license or inspection report not posted
81328,2016-09-09,103103,High Risk,High risk food holding temperature
81328,2016-09-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
81328,2016-09-09,103133,Moderate Risk,Foods not protected from contamination
81328,2016-09-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81328,2016-09-09,103161,Low Risk,Low risk vermin infestation
81339,2014-12-03,103131,Moderate Risk,Moderate risk vermin infestation
81339,2016-07-19,103103,High Risk,High risk food holding temperature
81339,2016-07-19,103131,Moderate Risk,Moderate risk vermin infestation
81339,2016-07-19,103143,Low Risk,Inadequate warewashing facilities or equipment
81339,2016-07-19,103147,Low Risk,Inadequate ventilation or lighting
81341,2016-02-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81341,2016-02-25,103130,Moderate Risk,Inadequate sewage or wastewater disposal
81341,2016-02-25,103139,Low Risk,Improper food storage
81341,2016-02-25,103156,Low Risk,Permit license or inspection report not posted
81349,2016-03-15,103142,Low Risk,Unclean nonfood contact surfaces
81349,2016-03-15,103147,Low Risk,Inadequate ventilation or lighting
81349,2016-03-15,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
81350,2016-05-17,103139,Low Risk,Improper food storage
81350,2016-05-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
81355,2016-05-26,103118,Moderate Risk,Employee eating or smoking
81355,2016-05-26,103131,Moderate Risk,Moderate risk vermin infestation
81355,2016-05-26,103133,Moderate Risk,Foods not protected from contamination
81356,2016-04-13,103109,High Risk,Unclean or unsanitary food contact surfaces
81356,2016-04-13,103129,Moderate Risk,Insufficient hot water or running water
81356,2016-04-13,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
81357,2015-10-29,103129,Moderate Risk,Insufficient hot water or running water
81357,2016-08-10,103120,Moderate Risk,Moderate risk food holding temperature
81368,2015-05-29,103139,Low Risk,Improper food storage
81368,2016-04-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81368,2016-04-14,103139,Low Risk,Improper food storage
81383,2015-01-20,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
81383,2015-01-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81383,2015-01-20,103145,Low Risk,Improper storage of equipment utensils or linens
81383,2016-04-18,103129,Moderate Risk,Insufficient hot water or running water
81383,2016-04-18,103139,Low Risk,Improper food storage
81383,2016-04-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81385,2015-11-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
81385,2015-11-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81385,2015-11-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81385,2015-11-04,103142,Low Risk,Unclean nonfood contact surfaces
81385,2015-11-04,103147,Low Risk,Inadequate ventilation or lighting
81385,2015-11-04,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
81385,2015-11-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
81409,2015-04-02,103103,High Risk,High risk food holding temperature
81409,2015-04-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81409,2015-04-02,103145,Low Risk,Improper storage of equipment utensils or linens
81409,2016-07-27,103105,High Risk,Improper cooling methods
81409,2016-07-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81409,2016-07-27,103148,Low Risk,No thermometers or uncalibrated thermometers
81425,2016-08-19,103109,High Risk,Unclean or unsanitary food contact surfaces
81425,2016-08-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
81425,2016-08-19,103157,Low Risk,Food safety certificate or food handler card not available
81433,2016-02-03,103105,High Risk,Improper cooling methods
81433,2016-02-03,103109,High Risk,Unclean or unsanitary food contact surfaces
81433,2016-02-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81433,2016-02-03,103129,Moderate Risk,Insufficient hot water or running water
81433,2016-02-03,103142,Low Risk,Unclean nonfood contact surfaces
81433,2016-02-03,103145,Low Risk,Improper storage of equipment utensils or linens
81433,2016-02-03,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
81433,2016-02-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
81440,2015-03-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81440,2015-03-18,103120,Moderate Risk,Moderate risk food holding temperature
81440,2015-03-18,103139,Low Risk,Improper food storage
81440,2015-03-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81440,2015-03-18,103145,Low Risk,Improper storage of equipment utensils or linens
81440,2015-03-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
81440,2015-07-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
81440,2015-07-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81440,2016-04-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81440,2016-04-20,103120,Moderate Risk,Moderate risk food holding temperature
81440,2016-04-20,103129,Moderate Risk,Insufficient hot water or running water
81440,2016-04-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81440,2016-04-20,103148,Low Risk,No thermometers or uncalibrated thermometers
81440,2016-04-20,103157,Low Risk,Food safety certificate or food handler card not available
81442,2016-06-23,103120,Moderate Risk,Moderate risk food holding temperature
81442,2016-06-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81442,2016-06-23,103133,Moderate Risk,Foods not protected from contamination
81453,2015-06-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81453,2015-06-08,103139,Low Risk,Improper food storage
81453,2016-08-01,103161,Low Risk,Low risk vermin infestation
81458,2016-02-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81458,2016-02-29,103133,Moderate Risk,Foods not protected from contamination
81458,2016-02-29,103142,Low Risk,Unclean nonfood contact surfaces
81458,2016-02-29,103145,Low Risk,Improper storage of equipment utensils or linens
81458,2016-02-29,103150,Low Risk,Improper or defective plumbing
81458,2016-02-29,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
81458,2016-02-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
81460,2015-04-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81460,2015-04-17,103139,Low Risk,Improper food storage
81460,2015-04-17,103150,Low Risk,Improper or defective plumbing
81460,2015-07-23,103103,High Risk,High risk food holding temperature
81460,2015-07-23,103109,High Risk,Unclean or unsanitary food contact surfaces
81460,2015-07-23,103114,High Risk,High risk vermin infestation
81460,2015-07-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
81460,2015-07-23,103132,Moderate Risk,Improper thawing methods
81460,2015-07-23,103133,Moderate Risk,Foods not protected from contamination
81460,2015-07-23,103139,Low Risk,Improper food storage
81460,2015-07-23,103142,Low Risk,Unclean nonfood contact surfaces
81460,2015-07-23,103147,Low Risk,Inadequate ventilation or lighting
81460,2015-07-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81460,2015-07-23,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
81460,2015-07-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
81460,2016-06-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81460,2016-06-15,103120,Moderate Risk,Moderate risk food holding temperature
81460,2016-06-15,103131,Moderate Risk,Moderate risk vermin infestation
81460,2016-06-15,103132,Moderate Risk,Improper thawing methods
81460,2016-06-15,103139,Low Risk,Improper food storage
81460,2016-06-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81460,2016-06-15,103157,Low Risk,Food safety certificate or food handler card not available
81461,2016-06-29,103120,Moderate Risk,Moderate risk food holding temperature
81461,2016-06-29,103139,Low Risk,Improper food storage
81461,2016-06-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81461,2016-06-29,103161,Low Risk,Low risk vermin infestation
81464,2016-08-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81471,2015-02-26,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
81471,2016-06-01,103103,High Risk,High risk food holding temperature
81471,2016-06-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81471,2016-06-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81471,2016-06-01,103141,Low Risk,Improper food labeling or menu misrepresentation
81471,2016-06-01,103156,Low Risk,Permit license or inspection report not posted
81471,2016-06-01,103157,Low Risk,Food safety certificate or food handler card not available
81475,2016-02-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81484,2016-06-13,103120,Moderate Risk,Moderate risk food holding temperature
81484,2016-06-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81509,2016-02-22,103102,High Risk,Unclean hands or improper use of gloves
81509,2016-02-22,103109,High Risk,Unclean or unsanitary food contact surfaces
81509,2016-02-22,103139,Low Risk,Improper food storage
81509,2016-02-22,103161,Low Risk,Low risk vermin infestation
81515,2015-03-19,103109,High Risk,Unclean or unsanitary food contact surfaces
81518,2016-08-06,103150,Low Risk,Improper or defective plumbing
81521,2015-07-15,103103,High Risk,High risk food holding temperature
81521,2015-07-15,103143,Low Risk,Inadequate warewashing facilities or equipment
81522,2016-02-03,103120,Moderate Risk,Moderate risk food holding temperature
81522,2016-02-03,103142,Low Risk,Unclean nonfood contact surfaces
81522,2016-02-03,103145,Low Risk,Improper storage of equipment utensils or linens
81522,2016-02-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
81528,2016-05-02,103103,High Risk,High risk food holding temperature
81528,2016-05-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81528,2016-05-02,103132,Moderate Risk,Improper thawing methods
81528,2016-05-02,103145,Low Risk,Improper storage of equipment utensils or linens
81531,2015-04-20,103102,High Risk,Unclean hands or improper use of gloves
81531,2015-04-20,103103,High Risk,High risk food holding temperature
81531,2015-04-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81531,2015-04-20,103150,Low Risk,Improper or defective plumbing
81531,2016-04-14,103120,Moderate Risk,Moderate risk food holding temperature
81531,2016-04-14,103131,Moderate Risk,Moderate risk vermin infestation
81531,2016-04-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
81540,2016-03-23,103108,High Risk,Contaminated or adulterated food
81540,2016-03-23,103120,Moderate Risk,Moderate risk food holding temperature
81540,2016-03-23,103131,Moderate Risk,Moderate risk vermin infestation
81540,2016-03-23,103136,Low Risk,Unsanitary employee garments hair or nails
81540,2016-03-23,103138,Low Risk,Improper storage use or identification of toxic substances
81540,2016-03-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81540,2016-03-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81540,2016-08-25,103139,Low Risk,Improper food storage
81540,2016-08-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81579,2015-03-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81579,2015-03-09,103131,Moderate Risk,Moderate risk vermin infestation
81579,2015-03-09,103139,Low Risk,Improper food storage
81579,2015-03-09,103142,Low Risk,Unclean nonfood contact surfaces
81579,2015-03-09,103145,Low Risk,Improper storage of equipment utensils or linens
81579,2015-03-09,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
81579,2016-09-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
81579,2016-09-02,103131,Moderate Risk,Moderate risk vermin infestation
81579,2016-09-02,103134,Moderate Risk,Other moderate risk violation
81588,2015-07-15,103112,High Risk,No hot water or running water
81588,2015-07-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81588,2015-07-15,103120,Moderate Risk,Moderate risk food holding temperature
81588,2015-07-15,103139,Low Risk,Improper food storage
81588,2015-07-15,103145,Low Risk,Improper storage of equipment utensils or linens
81588,2015-07-15,103161,Low Risk,Low risk vermin infestation
81588,2016-01-06,103139,Low Risk,Improper food storage
81588,2016-01-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
81592,2015-04-08,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
81592,2015-04-08,103129,Moderate Risk,Insufficient hot water or running water
81592,2015-04-08,103150,Low Risk,Improper or defective plumbing
81595,2015-02-10,103120,Moderate Risk,Moderate risk food holding temperature
81595,2015-02-10,103129,Moderate Risk,Insufficient hot water or running water
81595,2016-08-29,103102,High Risk,Unclean hands or improper use of gloves
81595,2016-08-29,103103,High Risk,High risk food holding temperature
81602,2015-03-25,103120,Moderate Risk,Moderate risk food holding temperature
81606,2015-02-02,103117,Moderate Risk,Discharge from employee nose mouth or eye
81606,2015-02-02,103162,Low Risk,Other low risk violation
81606,2016-02-22,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
81606,2016-02-22,103129,Moderate Risk,Insufficient hot water or running water
81606,2016-02-22,103145,Low Risk,Improper storage of equipment utensils or linens
81606,2016-02-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
81606,2016-09-22,103109,High Risk,Unclean or unsanitary food contact surfaces
81606,2016-09-22,103120,Moderate Risk,Moderate risk food holding temperature
81606,2016-09-22,103139,Low Risk,Improper food storage
81606,2016-09-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81606,2016-09-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81606,2016-10-04,103123,Moderate Risk,Food in poor condition
81606,2016-10-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81606,2016-10-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81607,2016-06-21,103118,Moderate Risk,Employee eating or smoking
81607,2016-06-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81607,2016-06-21,103141,Low Risk,Improper food labeling or menu misrepresentation
81607,2016-06-21,103161,Low Risk,Low risk vermin infestation
81647,2015-03-25,103120,Moderate Risk,Moderate risk food holding temperature
81647,2015-03-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81647,2016-01-22,103148,Low Risk,No thermometers or uncalibrated thermometers
81647,2016-01-22,103156,Low Risk,Permit license or inspection report not posted
81651,2015-07-08,103103,High Risk,High risk food holding temperature
81651,2015-07-08,103150,Low Risk,Improper or defective plumbing
81651,2015-07-08,103162,Low Risk,Other low risk violation
81651,2016-08-09,103103,High Risk,High risk food holding temperature
81651,2016-08-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81651,2016-08-09,103147,Low Risk,Inadequate ventilation or lighting
81667,2015-03-17,103102,High Risk,Unclean hands or improper use of gloves
81667,2015-03-17,103103,High Risk,High risk food holding temperature
81667,2015-03-17,103114,High Risk,High risk vermin infestation
81667,2015-03-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81667,2015-03-17,103132,Moderate Risk,Improper thawing methods
81667,2015-03-17,103139,Low Risk,Improper food storage
81667,2015-03-17,103142,Low Risk,Unclean nonfood contact surfaces
81667,2015-03-17,103143,Low Risk,Inadequate warewashing facilities or equipment
81667,2015-03-18,103139,Low Risk,Improper food storage
81667,2016-09-01,103102,High Risk,Unclean hands or improper use of gloves
81667,2016-09-01,103103,High Risk,High risk food holding temperature
81667,2016-09-01,103105,High Risk,Improper cooling methods
81667,2016-09-01,103109,High Risk,Unclean or unsanitary food contact surfaces
81667,2016-09-01,103114,High Risk,High risk vermin infestation
81667,2016-09-01,103132,Moderate Risk,Improper thawing methods
81667,2016-09-01,103133,Moderate Risk,Foods not protected from contamination
81667,2016-09-01,103143,Low Risk,Inadequate warewashing facilities or equipment
81670,2015-10-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81670,2015-10-29,103148,Low Risk,No thermometers or uncalibrated thermometers
81680,2016-03-31,103120,Moderate Risk,Moderate risk food holding temperature
81680,2016-03-31,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81680,2016-03-31,103157,Low Risk,Food safety certificate or food handler card not available
81680,2016-09-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81680,2016-09-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81683,2015-06-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81683,2015-06-19,103148,Low Risk,No thermometers or uncalibrated thermometers
81688,2016-05-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81688,2016-05-25,103120,Moderate Risk,Moderate risk food holding temperature
81716,2015-04-09,103120,Moderate Risk,Moderate risk food holding temperature
81716,2015-04-09,103139,Low Risk,Improper food storage
81716,2015-04-09,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
81716,2015-04-09,103157,Low Risk,Food safety certificate or food handler card not available
81716,2015-04-09,103161,Low Risk,Low risk vermin infestation
81716,2015-08-25,103114,High Risk,High risk vermin infestation
81719,2015-01-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81719,2015-01-14,103133,Moderate Risk,Foods not protected from contamination
81719,2015-01-14,103139,Low Risk,Improper food storage
81719,2015-01-14,103142,Low Risk,Unclean nonfood contact surfaces
81719,2015-01-14,103143,Low Risk,Inadequate warewashing facilities or equipment
81719,2015-01-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81719,2015-01-14,103147,Low Risk,Inadequate ventilation or lighting
81719,2015-01-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81719,2015-01-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
81719,2015-01-14,103157,Low Risk,Food safety certificate or food handler card not available
81719,2015-01-14,103158,Low Risk,Unpermitted food facility
81719,2016-09-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81719,2016-09-19,103120,Moderate Risk,Moderate risk food holding temperature
81719,2016-09-19,103138,Low Risk,Improper storage use or identification of toxic substances
81719,2016-09-19,103142,Low Risk,Unclean nonfood contact surfaces
81719,2016-09-19,103145,Low Risk,Improper storage of equipment utensils or linens
81719,2016-09-19,103150,Low Risk,Improper or defective plumbing
81719,2016-09-19,103156,Low Risk,Permit license or inspection report not posted
81756,2016-05-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81756,2016-05-10,103131,Moderate Risk,Moderate risk vermin infestation
81756,2016-05-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81757,2016-04-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81757,2016-04-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81757,2016-04-04,103156,Low Risk,Permit license or inspection report not posted
81757,2016-04-04,103157,Low Risk,Food safety certificate or food handler card not available
81758,2015-04-23,103107,High Risk,Improper reheating of food
81758,2015-05-29,103138,Low Risk,Improper storage use or identification of toxic substances
81758,2015-05-29,103139,Low Risk,Improper food storage
81758,2015-05-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81758,2016-04-04,103120,Moderate Risk,Moderate risk food holding temperature
81758,2016-04-04,103132,Moderate Risk,Improper thawing methods
81758,2016-04-04,103145,Low Risk,Improper storage of equipment utensils or linens
81758,2016-04-04,103161,Low Risk,Low risk vermin infestation
81759,2015-06-04,103120,Moderate Risk,Moderate risk food holding temperature
81759,2015-06-04,103139,Low Risk,Improper food storage
81759,2015-06-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81759,2015-06-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
81789,2015-05-01,103157,Low Risk,Food safety certificate or food handler card not available
81789,2016-05-28,103120,Moderate Risk,Moderate risk food holding temperature
81796,2016-02-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81796,2016-02-03,103120,Moderate Risk,Moderate risk food holding temperature
81796,2016-09-20,103107,High Risk,Improper reheating of food
81808,2015-02-25,103150,Low Risk,Improper or defective plumbing
81808,2015-02-25,103161,Low Risk,Low risk vermin infestation
81808,2016-05-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81808,2016-05-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
81808,2016-05-04,103156,Low Risk,Permit license or inspection report not posted
81812,2016-09-20,103120,Moderate Risk,Moderate risk food holding temperature
81812,2016-09-20,103139,Low Risk,Improper food storage
81815,2016-06-22,103109,High Risk,Unclean or unsanitary food contact surfaces
81815,2016-06-22,103133,Moderate Risk,Foods not protected from contamination
81815,2016-06-22,103161,Low Risk,Low risk vermin infestation
81837,2015-05-28,103108,High Risk,Contaminated or adulterated food
81837,2015-05-28,103129,Moderate Risk,Insufficient hot water or running water
81837,2015-05-28,103157,Low Risk,Food safety certificate or food handler card not available
81839,2015-08-03,103103,High Risk,High risk food holding temperature
81839,2015-08-03,103105,High Risk,Improper cooling methods
81839,2015-08-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81839,2015-08-03,103131,Moderate Risk,Moderate risk vermin infestation
81839,2015-08-03,103132,Moderate Risk,Improper thawing methods
81839,2015-08-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81839,2015-08-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
81845,2016-06-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81845,2016-06-29,103157,Low Risk,Food safety certificate or food handler card not available
81862,2015-02-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81862,2016-03-02,103142,Low Risk,Unclean nonfood contact surfaces
81866,2015-08-25,103103,High Risk,High risk food holding temperature
81866,2015-08-25,103108,High Risk,Contaminated or adulterated food
81866,2015-08-25,103109,High Risk,Unclean or unsanitary food contact surfaces
81866,2015-08-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
81866,2015-08-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81866,2015-08-25,103133,Moderate Risk,Foods not protected from contamination
81866,2015-08-25,103139,Low Risk,Improper food storage
81866,2015-08-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81886,2015-04-21,103103,High Risk,High risk food holding temperature
81886,2015-04-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81886,2015-04-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81886,2015-04-21,103133,Moderate Risk,Foods not protected from contamination
81886,2015-04-21,103139,Low Risk,Improper food storage
81886,2015-04-21,103145,Low Risk,Improper storage of equipment utensils or linens
81886,2015-04-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
81886,2016-05-03,103109,High Risk,Unclean or unsanitary food contact surfaces
81886,2016-05-03,103114,High Risk,High risk vermin infestation
81886,2016-05-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81886,2016-05-03,103133,Moderate Risk,Foods not protected from contamination
81886,2016-05-03,103139,Low Risk,Improper food storage
81886,2016-05-03,103145,Low Risk,Improper storage of equipment utensils or linens
81886,2016-05-03,103150,Low Risk,Improper or defective plumbing
81886,2016-05-03,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
81886,2016-05-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
81887,2016-06-24,103103,High Risk,High risk food holding temperature
81887,2016-06-24,103133,Moderate Risk,Foods not protected from contamination
81894,2015-02-26,103132,Moderate Risk,Improper thawing methods
81894,2015-02-26,103133,Moderate Risk,Foods not protected from contamination
81894,2015-02-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81894,2015-02-26,103147,Low Risk,Inadequate ventilation or lighting
81894,2015-02-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81894,2015-02-26,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
81894,2016-02-01,103102,High Risk,Unclean hands or improper use of gloves
81894,2016-02-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81894,2016-02-01,103133,Moderate Risk,Foods not protected from contamination
81894,2016-02-01,103145,Low Risk,Improper storage of equipment utensils or linens
81894,2016-02-01,103148,Low Risk,No thermometers or uncalibrated thermometers
81894,2016-02-01,103159,Low Risk,Worker safety hazards
81894,2016-02-01,103161,Low Risk,Low risk vermin infestation
81904,2016-05-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81904,2016-05-25,103120,Moderate Risk,Moderate risk food holding temperature
81906,2016-05-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81906,2016-05-25,103120,Moderate Risk,Moderate risk food holding temperature
81911,2015-06-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81911,2015-06-05,103150,Low Risk,Improper or defective plumbing
81911,2015-06-05,103156,Low Risk,Permit license or inspection report not posted
81925,2016-01-22,103148,Low Risk,No thermometers or uncalibrated thermometers
81925,2016-01-22,103156,Low Risk,Permit license or inspection report not posted
81937,2015-11-13,103109,High Risk,Unclean or unsanitary food contact surfaces
81937,2015-11-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81937,2015-11-13,103145,Low Risk,Improper storage of equipment utensils or linens
81937,2015-11-13,103161,Low Risk,Low risk vermin infestation
81940,2015-10-15,103157,Low Risk,Food safety certificate or food handler card not available
81940,2016-08-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81940,2016-08-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81947,2016-03-10,103108,High Risk,Contaminated or adulterated food
81947,2016-03-10,103141,Low Risk,Improper food labeling or menu misrepresentation
81947,2016-03-10,103148,Low Risk,No thermometers or uncalibrated thermometers
81956,2016-07-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81956,2016-07-13,103120,Moderate Risk,Moderate risk food holding temperature
81956,2016-07-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81956,2016-07-13,103139,Low Risk,Improper food storage
81956,2016-07-13,103150,Low Risk,Improper or defective plumbing
81974,2016-06-29,103109,High Risk,Unclean or unsanitary food contact surfaces
81974,2016-06-29,103143,Low Risk,Inadequate warewashing facilities or equipment
81974,2016-06-29,103145,Low Risk,Improper storage of equipment utensils or linens
81974,2016-06-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81976,2015-06-01,103120,Moderate Risk,Moderate risk food holding temperature
81976,2015-06-01,103131,Moderate Risk,Moderate risk vermin infestation
81976,2015-06-01,103133,Moderate Risk,Foods not protected from contamination
81976,2015-06-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
81976,2015-06-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81976,2015-06-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
81976,2016-06-29,103109,High Risk,Unclean or unsanitary food contact surfaces
81976,2016-06-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81976,2016-06-29,103120,Moderate Risk,Moderate risk food holding temperature
81976,2016-06-29,103131,Moderate Risk,Moderate risk vermin infestation
81978,2015-05-12,103105,High Risk,Improper cooling methods
81978,2015-05-12,103112,High Risk,No hot water or running water
81978,2015-05-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
81978,2015-05-12,103132,Moderate Risk,Improper thawing methods
81978,2015-05-12,103133,Moderate Risk,Foods not protected from contamination
81978,2015-05-12,103143,Low Risk,Inadequate warewashing facilities or equipment
81978,2015-05-12,103145,Low Risk,Improper storage of equipment utensils or linens
81978,2015-05-12,103148,Low Risk,No thermometers or uncalibrated thermometers
81978,2015-05-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81978,2015-05-12,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
81978,2015-05-12,103155,Low Risk,Unapproved  living quarters in food facility
81978,2016-04-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
81987,2015-06-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
81987,2015-06-11,103120,Moderate Risk,Moderate risk food holding temperature
81987,2016-06-27,103110,High Risk,Unapproved food source
81987,2016-06-27,103145,Low Risk,Improper storage of equipment utensils or linens
81987,2016-06-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
81987,2016-06-27,103156,Low Risk,Permit license or inspection report not posted
81987,2016-06-27,103157,Low Risk,Food safety certificate or food handler card not available
81987,2016-06-27,103165,Low Risk,No plan review or Building Permit
81990,2015-12-18,103120,Moderate Risk,Moderate risk food holding temperature
81990,2016-06-20,103102,High Risk,Unclean hands or improper use of gloves
81990,2016-06-20,103109,High Risk,Unclean or unsanitary food contact surfaces
81990,2016-06-20,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
81992,2015-09-22,103145,Low Risk,Improper storage of equipment utensils or linens
81999,2016-08-27,103103,High Risk,High risk food holding temperature
81999,2016-08-27,103120,Moderate Risk,Moderate risk food holding temperature
81999,2016-08-27,103133,Moderate Risk,Foods not protected from contamination
81999,2016-08-27,103148,Low Risk,No thermometers or uncalibrated thermometers
82009,2016-03-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82009,2016-03-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82009,2016-09-16,103109,High Risk,Unclean or unsanitary food contact surfaces
82009,2016-09-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82022,2015-04-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82022,2015-04-28,103132,Moderate Risk,Improper thawing methods
82022,2015-04-28,103133,Moderate Risk,Foods not protected from contamination
82022,2015-04-28,103139,Low Risk,Improper food storage
82022,2015-04-28,103141,Low Risk,Improper food labeling or menu misrepresentation
82022,2015-04-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82022,2015-05-05,103141,Low Risk,Improper food labeling or menu misrepresentation
82033,2015-06-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
82033,2015-06-25,103158,Low Risk,Unpermitted food facility
82036,2015-04-19,103120,Moderate Risk,Moderate risk food holding temperature
82036,2015-04-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
82036,2015-08-30,103103,High Risk,High risk food holding temperature
82036,2015-08-30,103108,High Risk,Contaminated or adulterated food
82036,2016-04-10,103120,Moderate Risk,Moderate risk food holding temperature
82036,2016-08-14,103139,Low Risk,Improper food storage
82036,2016-08-14,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
82037,2015-09-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
82037,2015-09-10,103129,Moderate Risk,Insufficient hot water or running water
82037,2015-09-10,103150,Low Risk,Improper or defective plumbing
82038,2015-05-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82038,2015-05-12,103120,Moderate Risk,Moderate risk food holding temperature
82038,2015-05-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82041,2015-03-25,103134,Moderate Risk,Other moderate risk violation
82041,2015-03-25,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82041,2015-03-25,103150,Low Risk,Improper or defective plumbing
82042,2016-02-29,103114,High Risk,High risk vermin infestation
82042,2016-02-29,103133,Moderate Risk,Foods not protected from contamination
82042,2016-02-29,103139,Low Risk,Improper food storage
82042,2016-02-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82042,2016-02-29,103150,Low Risk,Improper or defective plumbing
82042,2016-02-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
82054,2016-06-24,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
82054,2016-06-24,103138,Low Risk,Improper storage use or identification of toxic substances
82054,2016-06-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82054,2016-06-24,103156,Low Risk,Permit license or inspection report not posted
82074,2016-02-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82078,2015-05-21,103105,High Risk,Improper cooling methods
82078,2015-05-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82078,2015-05-21,103133,Moderate Risk,Foods not protected from contamination
82078,2015-05-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82078,2016-06-17,103120,Moderate Risk,Moderate risk food holding temperature
82078,2016-06-17,103138,Low Risk,Improper storage use or identification of toxic substances
82078,2016-06-17,103142,Low Risk,Unclean nonfood contact surfaces
82078,2016-06-17,103143,Low Risk,Inadequate warewashing facilities or equipment
82089,2015-02-10,103109,High Risk,Unclean or unsanitary food contact surfaces
82089,2015-02-10,103145,Low Risk,Improper storage of equipment utensils or linens
82089,2015-02-10,103158,Low Risk,Unpermitted food facility
82090,2016-03-30,103162,Low Risk,Other low risk violation
82094,2016-06-16,103141,Low Risk,Improper food labeling or menu misrepresentation
82094,2016-06-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82094,2016-06-16,103156,Low Risk,Permit license or inspection report not posted
82097,2016-04-19,103102,High Risk,Unclean hands or improper use of gloves
82097,2016-04-19,103120,Moderate Risk,Moderate risk food holding temperature
82097,2016-04-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82100,2015-03-02,103133,Moderate Risk,Foods not protected from contamination
82100,2015-03-02,103139,Low Risk,Improper food storage
82100,2016-06-06,103109,High Risk,Unclean or unsanitary food contact surfaces
82100,2016-06-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82102,2016-05-28,103112,High Risk,No hot water or running water
82102,2016-05-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
82102,2016-05-28,103156,Low Risk,Permit license or inspection report not posted
82105,2015-02-25,103150,Low Risk,Improper or defective plumbing
82105,2015-02-25,103157,Low Risk,Food safety certificate or food handler card not available
82105,2016-02-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82105,2016-02-23,103136,Low Risk,Unsanitary employee garments hair or nails
82105,2016-02-23,103139,Low Risk,Improper food storage
82105,2016-02-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
82105,2016-08-12,103136,Low Risk,Unsanitary employee garments hair or nails
82105,2016-08-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82105,2016-08-12,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
82105,2016-08-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
82105,2016-08-12,103157,Low Risk,Food safety certificate or food handler card not available
82107,2016-05-25,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
82107,2016-05-25,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82111,2016-07-01,103109,High Risk,Unclean or unsanitary food contact surfaces
82111,2016-07-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82111,2016-07-01,103145,Low Risk,Improper storage of equipment utensils or linens
82111,2016-07-01,103156,Low Risk,Permit license or inspection report not posted
82123,2015-04-27,103103,High Risk,High risk food holding temperature
82123,2015-04-27,103108,High Risk,Contaminated or adulterated food
82123,2015-04-27,103114,High Risk,High risk vermin infestation
82123,2015-04-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
82123,2015-04-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82123,2015-04-27,103133,Moderate Risk,Foods not protected from contamination
82123,2015-04-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82123,2015-04-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
82123,2016-06-13,103102,High Risk,Unclean hands or improper use of gloves
82123,2016-06-13,103103,High Risk,High risk food holding temperature
82123,2016-06-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82123,2016-06-13,103131,Moderate Risk,Moderate risk vermin infestation
82123,2016-06-13,103132,Moderate Risk,Improper thawing methods
82123,2016-06-13,103139,Low Risk,Improper food storage
82123,2016-06-13,103148,Low Risk,No thermometers or uncalibrated thermometers
82123,2016-06-13,103157,Low Risk,Food safety certificate or food handler card not available
82134,2015-04-27,103102,High Risk,Unclean hands or improper use of gloves
82134,2015-04-27,103103,High Risk,High risk food holding temperature
82134,2015-04-27,103105,High Risk,Improper cooling methods
82134,2015-04-27,103109,High Risk,Unclean or unsanitary food contact surfaces
82134,2015-04-27,103114,High Risk,High risk vermin infestation
82134,2015-04-27,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
82134,2015-04-27,103133,Moderate Risk,Foods not protected from contamination
82134,2015-04-27,103142,Low Risk,Unclean nonfood contact surfaces
82134,2015-04-28,103131,Moderate Risk,Moderate risk vermin infestation
82134,2015-12-07,103102,High Risk,Unclean hands or improper use of gloves
82134,2015-12-07,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
82134,2015-12-07,103132,Moderate Risk,Improper thawing methods
82134,2015-12-07,103138,Low Risk,Improper storage use or identification of toxic substances
82134,2015-12-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82134,2015-12-21,103120,Moderate Risk,Moderate risk food holding temperature
82134,2015-12-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82142,2015-03-31,103103,High Risk,High risk food holding temperature
82142,2015-03-31,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82142,2015-03-31,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82142,2015-03-31,103132,Moderate Risk,Improper thawing methods
82142,2015-03-31,103133,Moderate Risk,Foods not protected from contamination
82142,2016-06-27,103120,Moderate Risk,Moderate risk food holding temperature
82142,2016-06-27,103131,Moderate Risk,Moderate risk vermin infestation
82142,2016-06-27,103132,Moderate Risk,Improper thawing methods
82142,2016-06-27,103133,Moderate Risk,Foods not protected from contamination
82142,2016-06-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
82143,2015-07-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82143,2015-07-06,103133,Moderate Risk,Foods not protected from contamination
82143,2015-07-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82145,2015-05-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82145,2015-05-22,103133,Moderate Risk,Foods not protected from contamination
82145,2015-05-22,103139,Low Risk,Improper food storage
82145,2016-06-06,103114,High Risk,High risk vermin infestation
82145,2016-06-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82145,2016-06-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82145,2016-06-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
82176,2015-04-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82176,2015-04-01,103157,Low Risk,Food safety certificate or food handler card not available
82176,2016-09-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82176,2016-09-12,103157,Low Risk,Food safety certificate or food handler card not available
82196,2015-03-03,103139,Low Risk,Improper food storage
82196,2016-03-04,103120,Moderate Risk,Moderate risk food holding temperature
82196,2016-03-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82196,2016-03-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82196,2016-09-23,103103,High Risk,High risk food holding temperature
82196,2016-09-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82207,2015-06-23,103131,Moderate Risk,Moderate risk vermin infestation
82207,2015-06-23,103139,Low Risk,Improper food storage
82207,2015-06-23,103156,Low Risk,Permit license or inspection report not posted
82215,2015-03-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82217,2015-03-26,103139,Low Risk,Improper food storage
82217,2015-03-26,103157,Low Risk,Food safety certificate or food handler card not available
82217,2016-03-24,103130,Moderate Risk,Inadequate sewage or wastewater disposal
82217,2016-03-24,103142,Low Risk,Unclean nonfood contact surfaces
82217,2016-03-24,103156,Low Risk,Permit license or inspection report not posted
82218,2015-05-04,103150,Low Risk,Improper or defective plumbing
82228,2015-05-18,103105,High Risk,Improper cooling methods
82228,2015-05-18,103120,Moderate Risk,Moderate risk food holding temperature
82228,2015-05-18,103139,Low Risk,Improper food storage
82228,2016-09-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82228,2016-09-09,103133,Moderate Risk,Foods not protected from contamination
82228,2016-09-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82228,2016-09-09,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
82231,2015-05-29,103145,Low Risk,Improper storage of equipment utensils or linens
82231,2015-05-29,103147,Low Risk,Inadequate ventilation or lighting
82231,2016-02-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
82231,2016-02-11,103139,Low Risk,Improper food storage
82231,2016-02-11,103145,Low Risk,Improper storage of equipment utensils or linens
82231,2016-02-11,103150,Low Risk,Improper or defective plumbing
82232,2015-03-12,103139,Low Risk,Improper food storage
82232,2015-03-12,103142,Low Risk,Unclean nonfood contact surfaces
82232,2016-04-28,103139,Low Risk,Improper food storage
82232,2016-04-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82232,2016-04-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
82232,2016-04-28,103156,Low Risk,Permit license or inspection report not posted
82232,2016-04-28,103157,Low Risk,Food safety certificate or food handler card not available
82232,2016-09-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82232,2016-09-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82232,2016-09-28,103156,Low Risk,Permit license or inspection report not posted
82252,2015-04-10,103105,High Risk,Improper cooling methods
82252,2015-04-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
82252,2015-04-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82252,2015-04-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82252,2015-04-10,103133,Moderate Risk,Foods not protected from contamination
82252,2015-04-10,103139,Low Risk,Improper food storage
82252,2015-04-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82252,2015-04-10,103148,Low Risk,No thermometers or uncalibrated thermometers
82252,2015-05-28,103157,Low Risk,Food safety certificate or food handler card not available
82252,2016-06-27,103156,Low Risk,Permit license or inspection report not posted
82259,2015-04-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82259,2015-04-28,103138,Low Risk,Improper storage use or identification of toxic substances
82259,2015-04-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82276,2016-03-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82276,2016-03-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82276,2016-08-11,103105,High Risk,Improper cooling methods
82276,2016-08-11,103150,Low Risk,Improper or defective plumbing
82290,2015-09-10,103120,Moderate Risk,Moderate risk food holding temperature
82290,2015-09-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82290,2016-03-29,103102,High Risk,Unclean hands or improper use of gloves
82290,2016-03-29,103120,Moderate Risk,Moderate risk food holding temperature
82290,2016-03-29,103133,Moderate Risk,Foods not protected from contamination
82290,2016-08-09,103120,Moderate Risk,Moderate risk food holding temperature
82315,2016-02-25,103103,High Risk,High risk food holding temperature
82315,2016-02-25,103142,Low Risk,Unclean nonfood contact surfaces
82315,2016-02-25,103157,Low Risk,Food safety certificate or food handler card not available
82332,2016-03-31,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82332,2016-03-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
82339,2015-06-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82339,2015-06-09,103131,Moderate Risk,Moderate risk vermin infestation
82339,2015-06-09,103132,Moderate Risk,Improper thawing methods
82339,2015-06-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
82339,2016-09-02,103103,High Risk,High risk food holding temperature
82339,2016-09-02,103108,High Risk,Contaminated or adulterated food
82339,2016-09-02,103114,High Risk,High risk vermin infestation
82339,2016-09-02,103118,Moderate Risk,Employee eating or smoking
82339,2016-09-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82339,2016-09-02,103133,Moderate Risk,Foods not protected from contamination
82339,2016-09-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
82345,2015-06-15,103148,Low Risk,No thermometers or uncalibrated thermometers
82345,2015-06-15,103162,Low Risk,Other low risk violation
82345,2016-06-24,103106,High Risk,Improper cooking time or temperatures
82345,2016-06-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82345,2016-06-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82345,2016-06-24,103154,Low Risk,Unclean or degraded floors walls or ceilings
82345,2016-06-24,103156,Low Risk,Permit license or inspection report not posted
82345,2016-06-24,103157,Low Risk,Food safety certificate or food handler card not available
82351,2015-08-31,103120,Moderate Risk,Moderate risk food holding temperature
82351,2015-08-31,103148,Low Risk,No thermometers or uncalibrated thermometers
82351,2016-01-22,103143,Low Risk,Inadequate warewashing facilities or equipment
82354,2015-05-05,103109,High Risk,Unclean or unsanitary food contact surfaces
82354,2015-11-25,103103,High Risk,High risk food holding temperature
82354,2015-11-25,103109,High Risk,Unclean or unsanitary food contact surfaces
82354,2015-11-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82354,2015-11-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
82354,2016-07-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
82361,2015-07-31,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82361,2015-07-31,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82361,2015-07-31,103150,Low Risk,Improper or defective plumbing
82361,2015-07-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
82361,2016-07-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82361,2016-07-20,103120,Moderate Risk,Moderate risk food holding temperature
82361,2016-07-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82361,2016-07-20,103129,Moderate Risk,Insufficient hot water or running water
82361,2016-07-20,103132,Moderate Risk,Improper thawing methods
82361,2016-07-20,103139,Low Risk,Improper food storage
82361,2016-07-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82361,2016-07-20,103150,Low Risk,Improper or defective plumbing
82361,2016-07-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
82361,2016-07-20,103157,Low Risk,Food safety certificate or food handler card not available
82361,2016-07-20,103161,Low Risk,Low risk vermin infestation
82373,2016-01-22,103103,High Risk,High risk food holding temperature
82373,2016-01-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82373,2016-04-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82373,2016-04-15,103132,Moderate Risk,Improper thawing methods
82373,2016-04-15,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
82376,2015-07-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82376,2015-07-30,103139,Low Risk,Improper food storage
82376,2015-07-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82376,2015-07-30,103157,Low Risk,Food safety certificate or food handler card not available
82376,2016-07-20,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
82376,2016-07-20,103129,Moderate Risk,Insufficient hot water or running water
82376,2016-07-20,103133,Moderate Risk,Foods not protected from contamination
82376,2016-07-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82388,2015-06-30,103105,High Risk,Improper cooling methods
82388,2015-06-30,103133,Moderate Risk,Foods not protected from contamination
82394,2016-06-18,103103,High Risk,High risk food holding temperature
82394,2016-06-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82394,2016-06-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
82395,2015-09-30,103120,Moderate Risk,Moderate risk food holding temperature
82395,2015-09-30,103139,Low Risk,Improper food storage
82410,2015-05-15,103120,Moderate Risk,Moderate risk food holding temperature
82410,2015-05-15,103133,Moderate Risk,Foods not protected from contamination
82410,2016-03-16,103120,Moderate Risk,Moderate risk food holding temperature
82410,2016-03-16,103139,Low Risk,Improper food storage
82410,2016-03-16,103142,Low Risk,Unclean nonfood contact surfaces
82410,2016-03-16,103147,Low Risk,Inadequate ventilation or lighting
82410,2016-03-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82410,2016-03-16,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
82410,2016-03-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
82410,2016-03-16,103157,Low Risk,Food safety certificate or food handler card not available
82413,2015-08-14,103105,High Risk,Improper cooling methods
82413,2015-08-14,103109,High Risk,Unclean or unsanitary food contact surfaces
82413,2015-08-14,103120,Moderate Risk,Moderate risk food holding temperature
82413,2015-09-25,103102,High Risk,Unclean hands or improper use of gloves
82413,2015-09-25,103103,High Risk,High risk food holding temperature
82413,2015-09-25,103109,High Risk,Unclean or unsanitary food contact surfaces
82416,2015-03-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82416,2015-03-27,103131,Moderate Risk,Moderate risk vermin infestation
82416,2016-07-21,103102,High Risk,Unclean hands or improper use of gloves
82416,2016-07-21,103139,Low Risk,Improper food storage
82416,2016-07-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82416,2016-07-21,103161,Low Risk,Low risk vermin infestation
82429,2016-03-15,103109,High Risk,Unclean or unsanitary food contact surfaces
82429,2016-09-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82452,2016-05-13,103120,Moderate Risk,Moderate risk food holding temperature
82452,2016-05-13,103147,Low Risk,Inadequate ventilation or lighting
82452,2016-05-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82452,2016-05-13,103157,Low Risk,Food safety certificate or food handler card not available
82453,2015-10-25,103103,High Risk,High risk food holding temperature
82453,2015-10-25,103139,Low Risk,Improper food storage
82453,2015-10-25,103157,Low Risk,Food safety certificate or food handler card not available
82453,2016-01-21,103143,Low Risk,Inadequate warewashing facilities or equipment
82453,2016-09-23,103103,High Risk,High risk food holding temperature
82453,2016-09-23,103147,Low Risk,Inadequate ventilation or lighting
82453,2016-09-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82453,2016-09-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
82466,2016-02-17,103102,High Risk,Unclean hands or improper use of gloves
82466,2016-02-17,103120,Moderate Risk,Moderate risk food holding temperature
82466,2016-02-17,103131,Moderate Risk,Moderate risk vermin infestation
82466,2016-02-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
82469,2016-04-20,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
82469,2016-04-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82469,2016-04-20,103120,Moderate Risk,Moderate risk food holding temperature
82469,2016-04-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82472,2016-02-04,103109,High Risk,Unclean or unsanitary food contact surfaces
82472,2016-02-04,103133,Moderate Risk,Foods not protected from contamination
82472,2016-02-04,103157,Low Risk,Food safety certificate or food handler card not available
82485,2015-06-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82485,2015-06-02,103125,Moderate Risk,Noncompliance with shell fish tags or display
82485,2015-06-02,103133,Moderate Risk,Foods not protected from contamination
82485,2015-06-02,103134,Moderate Risk,Other moderate risk violation
82485,2016-08-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82485,2016-08-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82485,2016-08-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82485,2016-08-01,103150,Low Risk,Improper or defective plumbing
82485,2016-08-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
82494,2015-08-18,103161,Low Risk,Low risk vermin infestation
82494,2016-04-05,103120,Moderate Risk,Moderate risk food holding temperature
82494,2016-04-05,103131,Moderate Risk,Moderate risk vermin infestation
82494,2016-04-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82494,2016-04-05,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
82538,2016-06-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82538,2016-06-21,103131,Moderate Risk,Moderate risk vermin infestation
82538,2016-06-21,103134,Moderate Risk,Other moderate risk violation
82538,2016-06-21,103143,Low Risk,Inadequate warewashing facilities or equipment
82571,2016-03-15,103109,High Risk,Unclean or unsanitary food contact surfaces
82571,2016-03-15,103142,Low Risk,Unclean nonfood contact surfaces
82607,2015-08-03,103103,High Risk,High risk food holding temperature
82607,2015-08-03,103139,Low Risk,Improper food storage
82607,2015-08-03,103142,Low Risk,Unclean nonfood contact surfaces
82607,2015-08-03,103145,Low Risk,Improper storage of equipment utensils or linens
82607,2016-07-26,103103,High Risk,High risk food holding temperature
82607,2016-07-26,103105,High Risk,Improper cooling methods
82607,2016-07-26,103109,High Risk,Unclean or unsanitary food contact surfaces
82607,2016-07-26,103132,Moderate Risk,Improper thawing methods
82636,2015-08-12,103105,High Risk,Improper cooling methods
82636,2015-08-12,103132,Moderate Risk,Improper thawing methods
82649,2016-04-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82649,2016-04-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82649,2016-09-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82649,2016-09-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82654,2015-06-04,103129,Moderate Risk,Insufficient hot water or running water
82654,2015-06-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82655,2016-05-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82655,2016-05-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82656,2015-10-20,103105,High Risk,Improper cooling methods
82656,2015-10-20,103139,Low Risk,Improper food storage
82656,2015-10-20,103165,Low Risk,No plan review or Building Permit
82664,2015-04-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82664,2015-04-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
82670,2016-01-25,103120,Moderate Risk,Moderate risk food holding temperature
82670,2016-09-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82677,2015-05-29,103103,High Risk,High risk food holding temperature
82677,2015-05-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
82677,2016-08-05,103142,Low Risk,Unclean nonfood contact surfaces
82677,2016-08-05,103159,Low Risk,Worker safety hazards
82680,2016-07-06,103103,High Risk,High risk food holding temperature
82680,2016-07-06,103105,High Risk,Improper cooling methods
82680,2016-07-06,103133,Moderate Risk,Foods not protected from contamination
82680,2016-07-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82690,2015-10-15,103120,Moderate Risk,Moderate risk food holding temperature
82690,2015-10-15,103157,Low Risk,Food safety certificate or food handler card not available
82690,2016-08-11,103103,High Risk,High risk food holding temperature
82690,2016-08-11,103112,High Risk,No hot water or running water
82690,2016-08-11,103132,Moderate Risk,Improper thawing methods
82690,2016-08-11,103147,Low Risk,Inadequate ventilation or lighting
82695,2016-05-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82695,2016-05-10,103127,Moderate Risk,Noncompliance with HAACP plan or variance
82695,2016-05-10,103156,Low Risk,Permit license or inspection report not posted
82697,2015-03-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82697,2015-03-13,103120,Moderate Risk,Moderate risk food holding temperature
82697,2015-03-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82697,2016-05-28,103120,Moderate Risk,Moderate risk food holding temperature
82700,2015-11-28,103131,Moderate Risk,Moderate risk vermin infestation
82700,2015-11-28,103157,Low Risk,Food safety certificate or food handler card not available
82715,2016-05-24,103129,Moderate Risk,Insufficient hot water or running water
82718,2016-05-24,103120,Moderate Risk,Moderate risk food holding temperature
82718,2016-05-24,103133,Moderate Risk,Foods not protected from contamination
82721,2016-05-24,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
82733,2015-06-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82733,2015-06-11,103157,Low Risk,Food safety certificate or food handler card not available
82733,2016-08-02,103103,High Risk,High risk food holding temperature
82733,2016-08-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82733,2016-08-02,103133,Moderate Risk,Foods not protected from contamination
82793,2015-04-30,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
82793,2015-04-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82803,2016-08-10,103127,Moderate Risk,Noncompliance with HAACP plan or variance
82803,2016-08-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82821,2016-09-23,103133,Moderate Risk,Foods not protected from contamination
82821,2016-09-23,103147,Low Risk,Inadequate ventilation or lighting
82821,2016-09-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
82821,2016-09-23,103157,Low Risk,Food safety certificate or food handler card not available
82846,2016-04-10,103120,Moderate Risk,Moderate risk food holding temperature
82847,2016-04-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82850,2015-04-19,103139,Low Risk,Improper food storage
82852,2016-04-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82869,2015-05-07,103108,High Risk,Contaminated or adulterated food
82869,2015-05-07,103133,Moderate Risk,Foods not protected from contamination
82869,2015-05-07,103142,Low Risk,Unclean nonfood contact surfaces
82869,2015-05-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82869,2015-05-07,103155,Low Risk,Unapproved  living quarters in food facility
82869,2016-07-05,103103,High Risk,High risk food holding temperature
82869,2016-07-05,103131,Moderate Risk,Moderate risk vermin infestation
82869,2016-07-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82869,2016-07-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
82878,2015-11-18,103112,High Risk,No hot water or running water
82878,2015-11-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82878,2015-11-18,103139,Low Risk,Improper food storage
82880,2016-03-09,103148,Low Risk,No thermometers or uncalibrated thermometers
82880,2016-03-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
82880,2016-05-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82880,2016-05-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82880,2016-05-27,103139,Low Risk,Improper food storage
82880,2016-05-27,103143,Low Risk,Inadequate warewashing facilities or equipment
82880,2016-05-27,103147,Low Risk,Inadequate ventilation or lighting
82880,2016-05-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
82883,2016-08-27,103148,Low Risk,No thermometers or uncalibrated thermometers
82890,2015-08-25,103103,High Risk,High risk food holding temperature
82890,2015-08-25,103105,High Risk,Improper cooling methods
82890,2015-08-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
82890,2015-08-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82890,2015-08-25,103148,Low Risk,No thermometers or uncalibrated thermometers
82891,2015-08-25,103105,High Risk,Improper cooling methods
82891,2015-08-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
82891,2015-08-25,103141,Low Risk,Improper food labeling or menu misrepresentation
82891,2015-08-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82891,2015-08-25,103148,Low Risk,No thermometers or uncalibrated thermometers
82895,2015-08-25,103105,High Risk,Improper cooling methods
82895,2015-08-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
82895,2015-08-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82895,2015-08-25,103148,Low Risk,No thermometers or uncalibrated thermometers
82897,2015-08-25,103103,High Risk,High risk food holding temperature
82897,2015-08-25,103105,High Risk,Improper cooling methods
82897,2015-08-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
82897,2015-08-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82898,2015-08-25,103105,High Risk,Improper cooling methods
82898,2015-08-25,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
82898,2015-08-25,103120,Moderate Risk,Moderate risk food holding temperature
82898,2015-08-25,103134,Moderate Risk,Other moderate risk violation
82909,2015-06-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82909,2015-06-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
82909,2015-06-15,103145,Low Risk,Improper storage of equipment utensils or linens
82909,2015-06-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82909,2016-09-12,103105,High Risk,Improper cooling methods
82911,2016-08-24,103102,High Risk,Unclean hands or improper use of gloves
82911,2016-08-24,103139,Low Risk,Improper food storage
82911,2016-08-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82926,2016-10-03,103147,Low Risk,Inadequate ventilation or lighting
82926,2016-10-03,103159,Low Risk,Worker safety hazards
82930,2016-07-05,103109,High Risk,Unclean or unsanitary food contact surfaces
82930,2016-07-05,103118,Moderate Risk,Employee eating or smoking
82930,2016-07-05,103120,Moderate Risk,Moderate risk food holding temperature
82933,2015-04-19,103143,Low Risk,Inadequate warewashing facilities or equipment
82933,2015-08-30,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
82933,2015-08-30,103127,Moderate Risk,Noncompliance with HAACP plan or variance
82933,2015-08-30,103134,Moderate Risk,Other moderate risk violation
82933,2015-08-30,103143,Low Risk,Inadequate warewashing facilities or equipment
82944,2015-10-30,103102,High Risk,Unclean hands or improper use of gloves
82944,2015-10-30,103145,Low Risk,Improper storage of equipment utensils or linens
82945,2015-08-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
82945,2015-08-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
82945,2015-08-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
82945,2016-09-27,103131,Moderate Risk,Moderate risk vermin infestation
82945,2016-09-27,103150,Low Risk,Improper or defective plumbing
82950,2015-04-27,103133,Moderate Risk,Foods not protected from contamination
82950,2016-06-14,103105,High Risk,Improper cooling methods
82950,2016-06-14,103109,High Risk,Unclean or unsanitary food contact surfaces
82950,2016-06-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82950,2016-06-14,103120,Moderate Risk,Moderate risk food holding temperature
82950,2016-06-14,103131,Moderate Risk,Moderate risk vermin infestation
82950,2016-06-14,103156,Low Risk,Permit license or inspection report not posted
82950,2016-06-14,103157,Low Risk,Food safety certificate or food handler card not available
82950,2016-07-01,103161,Low Risk,Low risk vermin infestation
82950,2016-09-09,103105,High Risk,Improper cooling methods
82963,2016-05-28,103103,High Risk,High risk food holding temperature
82963,2016-05-28,103112,High Risk,No hot water or running water
82996,2016-07-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
82996,2016-07-26,103120,Moderate Risk,Moderate risk food holding temperature
82996,2016-07-26,103139,Low Risk,Improper food storage
82996,2016-07-26,103145,Low Risk,Improper storage of equipment utensils or linens
82996,2016-07-26,103156,Low Risk,Permit license or inspection report not posted
82996,2016-07-26,103160,Low Risk,Inadequate HACCP plan record keeping
82998,2016-07-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
82998,2016-07-26,103143,Low Risk,Inadequate warewashing facilities or equipment
82998,2016-07-26,103156,Low Risk,Permit license or inspection report not posted
83000,2016-07-26,103147,Low Risk,Inadequate ventilation or lighting
83000,2016-07-26,103150,Low Risk,Improper or defective plumbing
83000,2016-07-26,103156,Low Risk,Permit license or inspection report not posted
83005,2016-07-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83005,2016-07-26,103156,Low Risk,Permit license or inspection report not posted
83013,2016-07-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
83013,2016-07-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83013,2016-07-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
83040,2015-06-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83040,2015-06-25,103157,Low Risk,Food safety certificate or food handler card not available
83041,2016-07-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83041,2016-07-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83043,2016-06-22,103103,High Risk,High risk food holding temperature
83043,2016-06-22,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
83043,2016-06-22,103133,Moderate Risk,Foods not protected from contamination
83043,2016-06-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
83046,2015-10-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
83046,2015-10-23,103165,Low Risk,No plan review or Building Permit
83048,2015-06-23,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
83048,2015-06-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
83048,2015-06-23,103133,Moderate Risk,Foods not protected from contamination
83048,2015-06-23,103137,Low Risk,Improperly washed fruits and vegetables
83048,2015-06-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83048,2015-06-23,103161,Low Risk,Low risk vermin infestation
83073,2016-05-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83073,2016-05-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83097,2015-07-28,103133,Moderate Risk,Foods not protected from contamination
83097,2015-07-28,103150,Low Risk,Improper or defective plumbing
83097,2015-07-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
83134,2015-07-13,103139,Low Risk,Improper food storage
83134,2016-07-27,103131,Moderate Risk,Moderate risk vermin infestation
83134,2016-07-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83134,2016-07-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
83134,2016-07-27,103156,Low Risk,Permit license or inspection report not posted
83134,2016-09-01,103156,Low Risk,Permit license or inspection report not posted
83134,2016-09-01,103157,Low Risk,Food safety certificate or food handler card not available
83134,2016-09-01,103161,Low Risk,Low risk vermin infestation
83148,2016-04-26,103133,Moderate Risk,Foods not protected from contamination
83316,2015-10-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83316,2015-10-13,103120,Moderate Risk,Moderate risk food holding temperature
83316,2015-10-13,103148,Low Risk,No thermometers or uncalibrated thermometers
83316,2015-10-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83321,2015-08-04,103114,High Risk,High risk vermin infestation
83321,2015-08-04,103132,Moderate Risk,Improper thawing methods
83321,2015-08-04,103142,Low Risk,Unclean nonfood contact surfaces
83321,2015-08-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
83321,2016-07-26,103105,High Risk,Improper cooling methods
83321,2016-07-26,103109,High Risk,Unclean or unsanitary food contact surfaces
83321,2016-07-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83321,2016-07-26,103131,Moderate Risk,Moderate risk vermin infestation
83325,2015-05-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
83327,2015-07-22,103161,Low Risk,Low risk vermin infestation
83327,2016-08-15,103132,Moderate Risk,Improper thawing methods
83336,2015-05-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83336,2015-05-13,103139,Low Risk,Improper food storage
83336,2015-05-13,103143,Low Risk,Inadequate warewashing facilities or equipment
83351,2015-06-15,103120,Moderate Risk,Moderate risk food holding temperature
83351,2015-06-15,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
83351,2015-06-15,103133,Moderate Risk,Foods not protected from contamination
83351,2015-06-15,103139,Low Risk,Improper food storage
83351,2015-06-15,103141,Low Risk,Improper food labeling or menu misrepresentation
83351,2015-06-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83351,2015-06-15,103150,Low Risk,Improper or defective plumbing
83351,2015-06-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
83351,2016-03-16,103108,High Risk,Contaminated or adulterated food
83351,2016-03-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83351,2016-03-16,103131,Moderate Risk,Moderate risk vermin infestation
83351,2016-03-16,103139,Low Risk,Improper food storage
83351,2016-03-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83351,2016-03-16,103150,Low Risk,Improper or defective plumbing
83351,2016-03-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
83351,2016-09-20,103109,High Risk,Unclean or unsanitary food contact surfaces
83351,2016-09-20,103131,Moderate Risk,Moderate risk vermin infestation
83351,2016-09-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83351,2016-09-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
83351,2016-09-20,103156,Low Risk,Permit license or inspection report not posted
83352,2015-07-31,103139,Low Risk,Improper food storage
83352,2015-07-31,103147,Low Risk,Inadequate ventilation or lighting
83352,2015-07-31,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83352,2016-02-18,103129,Moderate Risk,Insufficient hot water or running water
83352,2016-02-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83352,2016-08-01,103145,Low Risk,Improper storage of equipment utensils or linens
83360,2015-06-26,103103,High Risk,High risk food holding temperature
83360,2015-06-26,103148,Low Risk,No thermometers or uncalibrated thermometers
83365,2016-03-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83365,2016-03-08,103156,Low Risk,Permit license or inspection report not posted
83369,2015-12-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83369,2016-06-13,103139,Low Risk,Improper food storage
83369,2016-06-13,103142,Low Risk,Unclean nonfood contact surfaces
83369,2016-06-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
83369,2016-06-13,103161,Low Risk,Low risk vermin infestation
83371,2016-04-15,103150,Low Risk,Improper or defective plumbing
83389,2015-08-14,103105,High Risk,Improper cooling methods
83403,2015-06-09,103118,Moderate Risk,Employee eating or smoking
83403,2015-06-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83403,2016-09-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
83403,2016-09-12,103131,Moderate Risk,Moderate risk vermin infestation
83403,2016-09-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83403,2016-09-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
83415,2015-08-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83415,2015-08-25,103120,Moderate Risk,Moderate risk food holding temperature
83415,2015-08-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83415,2015-08-25,103147,Low Risk,Inadequate ventilation or lighting
83415,2016-09-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83415,2016-09-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
83415,2016-09-02,103157,Low Risk,Food safety certificate or food handler card not available
83424,2016-03-01,103102,High Risk,Unclean hands or improper use of gloves
83424,2016-03-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
83424,2016-03-01,103131,Moderate Risk,Moderate risk vermin infestation
83424,2016-03-01,103132,Moderate Risk,Improper thawing methods
83424,2016-09-21,103114,High Risk,High risk vermin infestation
83424,2016-09-21,103120,Moderate Risk,Moderate risk food holding temperature
83424,2016-09-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
83424,2016-09-21,103133,Moderate Risk,Foods not protected from contamination
83424,2016-09-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83424,2016-09-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
83424,2016-09-21,103156,Low Risk,Permit license or inspection report not posted
83426,2015-06-19,103133,Moderate Risk,Foods not protected from contamination
83426,2015-06-19,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
83429,2016-06-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83436,2016-06-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
83436,2016-06-28,103133,Moderate Risk,Foods not protected from contamination
83439,2016-06-28,103139,Low Risk,Improper food storage
83472,2015-08-11,103120,Moderate Risk,Moderate risk food holding temperature
83472,2015-08-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83472,2016-03-22,103120,Moderate Risk,Moderate risk food holding temperature
83472,2016-03-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83472,2016-09-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83472,2016-09-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83472,2016-09-07,103161,Low Risk,Low risk vermin infestation
83475,2016-03-03,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
83475,2016-03-03,103133,Moderate Risk,Foods not protected from contamination
83475,2016-03-03,103141,Low Risk,Improper food labeling or menu misrepresentation
83475,2016-03-03,103145,Low Risk,Improper storage of equipment utensils or linens
83475,2016-03-03,103148,Low Risk,No thermometers or uncalibrated thermometers
83475,2016-03-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83475,2016-03-03,103156,Low Risk,Permit license or inspection report not posted
83475,2016-03-03,103158,Low Risk,Unpermitted food facility
83476,2016-04-28,103102,High Risk,Unclean hands or improper use of gloves
83476,2016-04-28,103103,High Risk,High risk food holding temperature
83476,2016-04-28,103105,High Risk,Improper cooling methods
83476,2016-04-28,103109,High Risk,Unclean or unsanitary food contact surfaces
83476,2016-04-28,103133,Moderate Risk,Foods not protected from contamination
83476,2016-04-28,103139,Low Risk,Improper food storage
83476,2016-04-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83497,2015-09-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
83497,2015-09-09,103120,Moderate Risk,Moderate risk food holding temperature
83497,2016-06-22,103139,Low Risk,Improper food storage
83520,2015-09-15,103105,High Risk,Improper cooling methods
83524,2016-03-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
83524,2016-03-10,103133,Moderate Risk,Foods not protected from contamination
83524,2016-03-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83538,2015-07-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
83538,2015-07-29,103131,Moderate Risk,Moderate risk vermin infestation
83538,2015-07-29,103142,Low Risk,Unclean nonfood contact surfaces
83538,2015-07-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83538,2015-07-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
83538,2016-07-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83538,2016-07-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
83538,2016-07-19,103138,Low Risk,Improper storage use or identification of toxic substances
83538,2016-07-19,103139,Low Risk,Improper food storage
83538,2016-07-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83538,2016-07-19,103145,Low Risk,Improper storage of equipment utensils or linens
83538,2016-07-19,103161,Low Risk,Low risk vermin infestation
83553,2016-09-28,103120,Moderate Risk,Moderate risk food holding temperature
83553,2016-09-28,103131,Moderate Risk,Moderate risk vermin infestation
83572,2015-07-13,103120,Moderate Risk,Moderate risk food holding temperature
83572,2015-07-13,103133,Moderate Risk,Foods not protected from contamination
83572,2015-07-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83575,2016-04-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
83575,2016-04-11,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
83575,2016-04-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
83575,2016-04-11,103139,Low Risk,Improper food storage
83575,2016-04-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83575,2016-04-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83575,2016-04-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
83579,2015-07-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83579,2015-07-21,103150,Low Risk,Improper or defective plumbing
83579,2016-06-14,103103,High Risk,High risk food holding temperature
83579,2016-06-14,103112,High Risk,No hot water or running water
83579,2016-06-14,103131,Moderate Risk,Moderate risk vermin infestation
83579,2016-06-14,103133,Moderate Risk,Foods not protected from contamination
83583,2015-11-23,103142,Low Risk,Unclean nonfood contact surfaces
83587,2016-05-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83587,2016-05-06,103150,Low Risk,Improper or defective plumbing
83588,2016-06-01,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
83588,2016-06-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83588,2016-06-01,103147,Low Risk,Inadequate ventilation or lighting
83589,2015-10-13,103109,High Risk,Unclean or unsanitary food contact surfaces
83589,2015-10-13,103114,High Risk,High risk vermin infestation
83589,2015-10-13,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
83589,2015-10-13,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83589,2015-10-13,103138,Low Risk,Improper storage use or identification of toxic substances
83589,2015-10-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83589,2015-10-13,103147,Low Risk,Inadequate ventilation or lighting
83589,2015-10-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
83589,2016-09-20,103104,High Risk,Unauthorized or unsafe use of time as a public health control measure
83589,2016-09-20,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83589,2016-09-20,103120,Moderate Risk,Moderate risk food holding temperature
83589,2016-09-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
83602,2016-06-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83602,2016-06-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83605,2015-11-17,103143,Low Risk,Inadequate warewashing facilities or equipment
83605,2016-09-15,103102,High Risk,Unclean hands or improper use of gloves
83605,2016-09-15,103103,High Risk,High risk food holding temperature
83605,2016-09-15,103131,Moderate Risk,Moderate risk vermin infestation
83605,2016-09-15,103155,Low Risk,Unapproved  living quarters in food facility
83612,2015-10-23,103102,High Risk,Unclean hands or improper use of gloves
83612,2015-10-23,103103,High Risk,High risk food holding temperature
83612,2015-10-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83612,2015-10-23,103132,Moderate Risk,Improper thawing methods
83612,2015-10-23,103142,Low Risk,Unclean nonfood contact surfaces
83612,2015-10-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83612,2016-03-11,103120,Moderate Risk,Moderate risk food holding temperature
83612,2016-09-22,103102,High Risk,Unclean hands or improper use of gloves
83616,2015-08-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83616,2015-08-04,103157,Low Risk,Food safety certificate or food handler card not available
83616,2016-08-29,103105,High Risk,Improper cooling methods
83616,2016-08-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83616,2016-08-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83616,2016-08-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
83616,2016-08-29,103156,Low Risk,Permit license or inspection report not posted
83616,2016-08-29,103157,Low Risk,Food safety certificate or food handler card not available
83627,2015-10-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83627,2015-10-14,103120,Moderate Risk,Moderate risk food holding temperature
83627,2015-10-14,103133,Moderate Risk,Foods not protected from contamination
83627,2015-10-14,103142,Low Risk,Unclean nonfood contact surfaces
83627,2015-10-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83633,2016-04-11,103105,High Risk,Improper cooling methods
83633,2016-04-11,103133,Moderate Risk,Foods not protected from contamination
83636,2016-05-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83640,2016-08-30,103108,High Risk,Contaminated or adulterated food
83640,2016-08-30,103110,High Risk,Unapproved food source
83642,2016-08-29,103105,High Risk,Improper cooling methods
83642,2016-08-29,103109,High Risk,Unclean or unsanitary food contact surfaces
83643,2015-07-23,103139,Low Risk,Improper food storage
83643,2016-04-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83643,2016-04-15,103133,Moderate Risk,Foods not protected from contamination
83643,2016-04-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83643,2016-04-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83643,2016-04-15,103150,Low Risk,Improper or defective plumbing
83644,2016-06-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83644,2016-06-08,103139,Low Risk,Improper food storage
83647,2015-09-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
83647,2015-09-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83647,2015-09-29,103120,Moderate Risk,Moderate risk food holding temperature
83647,2015-09-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
83647,2015-09-29,103133,Moderate Risk,Foods not protected from contamination
83647,2015-09-29,103143,Low Risk,Inadequate warewashing facilities or equipment
83647,2016-07-14,103103,High Risk,High risk food holding temperature
83647,2016-07-14,103108,High Risk,Contaminated or adulterated food
83647,2016-07-14,103109,High Risk,Unclean or unsanitary food contact surfaces
83647,2016-07-14,103114,High Risk,High risk vermin infestation
83647,2016-07-14,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
83647,2016-07-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83647,2016-07-14,103129,Moderate Risk,Insufficient hot water or running water
83647,2016-07-14,103156,Low Risk,Permit license or inspection report not posted
83648,2016-06-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83648,2016-06-28,103139,Low Risk,Improper food storage
83648,2016-06-28,103143,Low Risk,Inadequate warewashing facilities or equipment
83648,2016-06-28,103145,Low Risk,Improper storage of equipment utensils or linens
83648,2016-06-28,103156,Low Risk,Permit license or inspection report not posted
83648,2016-06-28,103157,Low Risk,Food safety certificate or food handler card not available
83655,2015-08-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83655,2016-07-14,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
83655,2016-07-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
83655,2016-07-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
83655,2016-07-14,103157,Low Risk,Food safety certificate or food handler card not available
83687,2015-07-22,103120,Moderate Risk,Moderate risk food holding temperature
83687,2015-07-22,103133,Moderate Risk,Foods not protected from contamination
83687,2015-07-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83688,2015-07-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83688,2015-07-30,103133,Moderate Risk,Foods not protected from contamination
83688,2015-07-30,103139,Low Risk,Improper food storage
83688,2015-07-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83688,2015-07-30,103155,Low Risk,Unapproved  living quarters in food facility
83688,2016-09-19,103109,High Risk,Unclean or unsanitary food contact surfaces
83688,2016-09-19,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
83688,2016-09-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83688,2016-09-19,103120,Moderate Risk,Moderate risk food holding temperature
83688,2016-09-19,103133,Moderate Risk,Foods not protected from contamination
83688,2016-09-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83688,2016-09-19,103154,Low Risk,Unclean or degraded floors walls or ceilings
83696,2016-06-14,103120,Moderate Risk,Moderate risk food holding temperature
83704,2016-03-31,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
83704,2016-03-31,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83709,2016-02-05,103110,High Risk,Unapproved food source
83709,2016-08-08,103120,Moderate Risk,Moderate risk food holding temperature
83709,2016-08-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
83727,2015-09-30,103139,Low Risk,Improper food storage
83727,2015-09-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83773,2015-11-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83773,2015-11-02,103139,Low Risk,Improper food storage
83773,2015-11-02,103145,Low Risk,Improper storage of equipment utensils or linens
83773,2015-11-02,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
83773,2015-11-02,103159,Low Risk,Worker safety hazards
83778,2016-04-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83778,2016-04-01,103129,Moderate Risk,Insufficient hot water or running water
83778,2016-04-01,103150,Low Risk,Improper or defective plumbing
83778,2016-04-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
83779,2016-02-26,103114,High Risk,High risk vermin infestation
83779,2016-02-26,103120,Moderate Risk,Moderate risk food holding temperature
83779,2016-02-26,103138,Low Risk,Improper storage use or identification of toxic substances
83779,2016-02-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83779,2016-08-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83779,2016-08-15,103156,Low Risk,Permit license or inspection report not posted
83779,2016-08-15,103161,Low Risk,Low risk vermin infestation
83796,2015-05-13,103109,High Risk,Unclean or unsanitary food contact surfaces
83796,2015-05-13,103133,Moderate Risk,Foods not protected from contamination
83796,2015-05-13,103139,Low Risk,Improper food storage
83796,2015-05-13,103142,Low Risk,Unclean nonfood contact surfaces
83796,2015-05-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
83796,2015-05-13,103162,Low Risk,Other low risk violation
83799,2015-07-08,103103,High Risk,High risk food holding temperature
83799,2015-07-08,103109,High Risk,Unclean or unsanitary food contact surfaces
83799,2015-07-08,103114,High Risk,High risk vermin infestation
83799,2015-07-08,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
83799,2015-07-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83799,2015-07-08,103132,Moderate Risk,Improper thawing methods
83799,2015-07-08,103139,Low Risk,Improper food storage
83799,2015-07-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83799,2015-07-08,103148,Low Risk,No thermometers or uncalibrated thermometers
83799,2015-07-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
83799,2016-06-03,103102,High Risk,Unclean hands or improper use of gloves
83799,2016-06-03,103120,Moderate Risk,Moderate risk food holding temperature
83799,2016-06-03,103132,Moderate Risk,Improper thawing methods
83799,2016-06-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83802,2016-06-30,103142,Low Risk,Unclean nonfood contact surfaces
83802,2016-06-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
83802,2016-06-30,103157,Low Risk,Food safety certificate or food handler card not available
83804,2016-04-05,103120,Moderate Risk,Moderate risk food holding temperature
83804,2016-04-05,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
83808,2015-08-05,103109,High Risk,Unclean or unsanitary food contact surfaces
83808,2015-08-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
83808,2015-08-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83808,2015-08-05,103132,Moderate Risk,Improper thawing methods
83808,2015-08-05,103133,Moderate Risk,Foods not protected from contamination
83808,2015-08-05,103135,Low Risk,No person in charge of food facility
83808,2015-08-05,103138,Low Risk,Improper storage use or identification of toxic substances
83808,2015-08-05,103139,Low Risk,Improper food storage
83808,2015-08-05,103143,Low Risk,Inadequate warewashing facilities or equipment
83808,2015-08-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83808,2016-03-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
83808,2016-03-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83808,2016-03-29,103120,Moderate Risk,Moderate risk food holding temperature
83808,2016-03-29,103132,Moderate Risk,Improper thawing methods
83808,2016-09-07,103102,High Risk,Unclean hands or improper use of gloves
83808,2016-09-07,103103,High Risk,High risk food holding temperature
83808,2016-09-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
83808,2016-09-07,103133,Moderate Risk,Foods not protected from contamination
83808,2016-09-07,103161,Low Risk,Low risk vermin infestation
83821,2015-08-14,103143,Low Risk,Inadequate warewashing facilities or equipment
83821,2015-08-14,103145,Low Risk,Improper storage of equipment utensils or linens
83821,2016-06-27,103139,Low Risk,Improper food storage
83821,2016-06-27,103150,Low Risk,Improper or defective plumbing
83821,2016-06-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
83822,2015-11-06,103133,Moderate Risk,Foods not protected from contamination
83822,2015-11-06,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83822,2015-11-06,103147,Low Risk,Inadequate ventilation or lighting
83822,2015-11-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83822,2016-07-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83822,2016-07-26,103142,Low Risk,Unclean nonfood contact surfaces
83822,2016-07-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
83822,2016-07-26,103157,Low Risk,Food safety certificate or food handler card not available
83822,2016-07-26,103161,Low Risk,Low risk vermin infestation
83824,2016-08-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83824,2016-08-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83827,2015-08-14,103103,High Risk,High risk food holding temperature
83827,2015-08-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83827,2015-08-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
83827,2015-08-14,103139,Low Risk,Improper food storage
83827,2015-08-14,103161,Low Risk,Low risk vermin infestation
83827,2016-03-10,103102,High Risk,Unclean hands or improper use of gloves
83827,2016-03-10,103103,High Risk,High risk food holding temperature
83827,2016-03-10,103105,High Risk,Improper cooling methods
83827,2016-03-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
83827,2016-03-10,103132,Moderate Risk,Improper thawing methods
83827,2016-03-10,103133,Moderate Risk,Foods not protected from contamination
83834,2016-07-12,103156,Low Risk,Permit license or inspection report not posted
83834,2016-07-12,103157,Low Risk,Food safety certificate or food handler card not available
83841,2016-02-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83841,2016-02-04,103131,Moderate Risk,Moderate risk vermin infestation
83842,2015-08-04,103139,Low Risk,Improper food storage
83842,2015-08-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83842,2015-08-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
83842,2016-03-23,103131,Moderate Risk,Moderate risk vermin infestation
83842,2016-03-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83842,2016-03-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83842,2016-03-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
83842,2016-03-23,103157,Low Risk,Food safety certificate or food handler card not available
83843,2016-02-12,103102,High Risk,Unclean hands or improper use of gloves
83844,2015-09-30,103103,High Risk,High risk food holding temperature
83844,2015-09-30,103105,High Risk,Improper cooling methods
83844,2015-09-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83844,2015-09-30,103132,Moderate Risk,Improper thawing methods
83844,2016-06-29,103105,High Risk,Improper cooling methods
83844,2016-06-29,103120,Moderate Risk,Moderate risk food holding temperature
83844,2016-06-29,103131,Moderate Risk,Moderate risk vermin infestation
83844,2016-06-29,103132,Moderate Risk,Improper thawing methods
83844,2016-06-29,103142,Low Risk,Unclean nonfood contact surfaces
83844,2016-06-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
83844,2016-07-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83889,2015-08-27,103139,Low Risk,Improper food storage
83889,2015-08-27,103141,Low Risk,Improper food labeling or menu misrepresentation
83889,2015-08-27,103148,Low Risk,No thermometers or uncalibrated thermometers
83889,2015-08-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83889,2016-08-09,103102,High Risk,Unclean hands or improper use of gloves
83889,2016-08-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
83889,2016-08-09,103131,Moderate Risk,Moderate risk vermin infestation
83889,2016-08-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83889,2016-08-09,103157,Low Risk,Food safety certificate or food handler card not available
83930,2015-12-16,103105,High Risk,Improper cooling methods
83930,2015-12-16,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
83945,2015-07-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
83945,2015-07-23,103131,Moderate Risk,Moderate risk vermin infestation
83945,2015-07-23,103138,Low Risk,Improper storage use or identification of toxic substances
83945,2015-07-23,103150,Low Risk,Improper or defective plumbing
83945,2016-08-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
83945,2016-08-24,103156,Low Risk,Permit license or inspection report not posted
83946,2015-10-14,103138,Low Risk,Improper storage use or identification of toxic substances
83946,2015-10-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
83955,2016-04-26,103102,High Risk,Unclean hands or improper use of gloves
83955,2016-04-26,103105,High Risk,Improper cooling methods
83955,2016-04-26,103120,Moderate Risk,Moderate risk food holding temperature
83955,2016-04-26,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
83955,2016-04-26,103133,Moderate Risk,Foods not protected from contamination
83986,2016-06-24,103103,High Risk,High risk food holding temperature
83986,2016-06-24,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
83986,2016-06-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83986,2016-06-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
83986,2016-06-24,103161,Low Risk,Low risk vermin infestation
83990,2015-09-15,103154,Low Risk,Unclean or degraded floors walls or ceilings
83990,2016-06-28,103120,Moderate Risk,Moderate risk food holding temperature
83990,2016-06-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
83990,2016-06-28,103157,Low Risk,Food safety certificate or food handler card not available
83998,2016-04-29,103105,High Risk,Improper cooling methods
83998,2016-04-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
83998,2016-04-29,103139,Low Risk,Improper food storage
84037,2015-09-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
84037,2016-03-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
84037,2016-03-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
84037,2016-03-29,103142,Low Risk,Unclean nonfood contact surfaces
84037,2016-03-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
84037,2016-03-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
84037,2016-03-29,103156,Low Risk,Permit license or inspection report not posted
84037,2016-09-13,103103,High Risk,High risk food holding temperature
84037,2016-09-13,103157,Low Risk,Food safety certificate or food handler card not available
84038,2016-04-04,103102,High Risk,Unclean hands or improper use of gloves
84038,2016-04-04,103109,High Risk,Unclean or unsanitary food contact surfaces
84038,2016-04-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
84038,2016-04-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
84038,2016-08-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
84038,2016-08-09,103134,Moderate Risk,Other moderate risk violation
84038,2016-08-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
84040,2015-11-03,103139,Low Risk,Improper food storage
84040,2015-11-03,103145,Low Risk,Improper storage of equipment utensils or linens
84065,2016-09-01,103103,High Risk,High risk food holding temperature
84065,2016-09-01,103127,Moderate Risk,Noncompliance with HAACP plan or variance
84065,2016-09-01,103147,Low Risk,Inadequate ventilation or lighting
84090,2015-08-14,103110,High Risk,Unapproved food source
84090,2015-08-14,103132,Moderate Risk,Improper thawing methods
84090,2015-08-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
84090,2016-06-27,103139,Low Risk,Improper food storage
84103,2016-06-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
84103,2016-06-24,103120,Moderate Risk,Moderate risk food holding temperature
84103,2016-06-24,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
84106,2015-12-11,103103,High Risk,High risk food holding temperature
84106,2015-12-11,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
84106,2015-12-11,103131,Moderate Risk,Moderate risk vermin infestation
84106,2015-12-11,103139,Low Risk,Improper food storage
84165,2016-02-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
84165,2016-02-09,103120,Moderate Risk,Moderate risk food holding temperature
84165,2016-02-09,103139,Low Risk,Improper food storage
84165,2016-02-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
84165,2016-02-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
84165,2016-02-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
84195,2015-09-03,103142,Low Risk,Unclean nonfood contact surfaces
84195,2015-09-03,103148,Low Risk,No thermometers or uncalibrated thermometers
84195,2015-09-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
84195,2016-05-09,103102,High Risk,Unclean hands or improper use of gloves
84195,2016-05-09,103114,High Risk,High risk vermin infestation
84195,2016-05-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
84195,2016-05-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
84195,2016-05-09,103132,Moderate Risk,Improper thawing methods
84195,2016-05-09,103139,Low Risk,Improper food storage
84195,2016-05-09,103142,Low Risk,Unclean nonfood contact surfaces
84195,2016-05-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
84195,2016-05-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
84196,2015-07-22,103120,Moderate Risk,Moderate risk food holding temperature
84196,2015-07-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
84196,2015-07-22,103150,Low Risk,Improper or defective plumbing
84196,2015-07-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
84205,2016-03-04,103114,High Risk,High risk vermin infestation
84205,2016-03-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
84205,2016-03-04,103139,Low Risk,Improper food storage
84205,2016-03-04,103141,Low Risk,Improper food labeling or menu misrepresentation
84205,2016-03-04,103143,Low Risk,Inadequate warewashing facilities or equipment
84205,2016-08-17,103120,Moderate Risk,Moderate risk food holding temperature
84205,2016-08-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
84205,2016-08-17,103131,Moderate Risk,Moderate risk vermin infestation
84205,2016-08-17,103133,Moderate Risk,Foods not protected from contamination
84205,2016-08-17,103148,Low Risk,No thermometers or uncalibrated thermometers
84205,2016-08-17,103156,Low Risk,Permit license or inspection report not posted
84205,2016-08-17,103165,Low Risk,No plan review or Building Permit
84256,2015-08-17,103114,High Risk,High risk vermin infestation
84256,2015-08-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
84256,2015-08-17,103150,Low Risk,Improper or defective plumbing
84256,2015-08-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
84256,2016-05-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
84256,2016-05-27,103157,Low Risk,Food safety certificate or food handler card not available
84256,2016-05-27,103161,Low Risk,Low risk vermin infestation
84339,2016-04-13,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
84381,2016-06-28,103120,Moderate Risk,Moderate risk food holding temperature
84381,2016-06-28,103139,Low Risk,Improper food storage
84381,2016-06-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
84381,2016-06-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
84381,2016-06-28,103156,Low Risk,Permit license or inspection report not posted
84387,2015-08-18,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
84387,2015-08-18,103162,Low Risk,Other low risk violation
84387,2016-07-28,103118,Moderate Risk,Employee eating or smoking
84387,2016-07-28,103129,Moderate Risk,Insufficient hot water or running water
84387,2016-07-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
84387,2016-07-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
84387,2016-07-28,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
84387,2016-07-28,103156,Low Risk,Permit license or inspection report not posted
84387,2016-07-28,103157,Low Risk,Food safety certificate or food handler card not available
84392,2016-02-03,103156,Low Risk,Permit license or inspection report not posted
84393,2016-02-05,103102,High Risk,Unclean hands or improper use of gloves
84393,2016-02-05,103105,High Risk,Improper cooling methods
84393,2016-02-05,103109,High Risk,Unclean or unsanitary food contact surfaces
84393,2016-02-05,103129,Moderate Risk,Insufficient hot water or running water
84393,2016-02-05,103138,Low Risk,Improper storage use or identification of toxic substances
84393,2016-02-05,103148,Low Risk,No thermometers or uncalibrated thermometers
84394,2015-12-22,103103,High Risk,High risk food holding temperature
84394,2015-12-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
84394,2015-12-22,103139,Low Risk,Improper food storage
84394,2015-12-22,103148,Low Risk,No thermometers or uncalibrated thermometers
84394,2016-08-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
84394,2016-08-30,103120,Moderate Risk,Moderate risk food holding temperature
84394,2016-08-30,103133,Moderate Risk,Foods not protected from contamination
84394,2016-08-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
84394,2016-08-30,103154,Low Risk,Unclean or degraded floors walls or ceilings
84394,2016-08-30,103157,Low Risk,Food safety certificate or food handler card not available
84417,2015-11-06,103132,Moderate Risk,Improper thawing methods
84417,2015-11-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
84417,2016-07-18,103103,High Risk,High risk food holding temperature
84417,2016-07-18,103143,Low Risk,Inadequate warewashing facilities or equipment
84418,2015-11-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
84418,2015-11-16,103120,Moderate Risk,Moderate risk food holding temperature
84418,2015-11-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
84418,2015-11-16,103137,Low Risk,Improperly washed fruits and vegetables
84418,2015-11-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
84418,2015-11-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
84449,2015-11-20,103156,Low Risk,Permit license or inspection report not posted
84517,2015-08-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
84517,2015-08-10,103148,Low Risk,No thermometers or uncalibrated thermometers
84517,2015-08-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
84517,2015-08-10,103157,Low Risk,Food safety certificate or food handler card not available
84517,2015-12-04,103139,Low Risk,Improper food storage
84517,2015-12-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
84517,2016-07-27,103120,Moderate Risk,Moderate risk food holding temperature
84517,2016-07-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
84517,2016-07-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
84530,2016-03-23,103109,High Risk,Unclean or unsanitary food contact surfaces
84530,2016-03-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
84530,2016-03-23,103142,Low Risk,Unclean nonfood contact surfaces
84530,2016-03-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
84542,2016-02-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
84542,2016-02-03,103127,Moderate Risk,Noncompliance with HAACP plan or variance
84543,2015-11-17,103114,High Risk,High risk vermin infestation
84543,2015-11-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
84543,2015-11-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
84543,2015-11-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
84543,2016-06-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
84543,2016-06-15,103145,Low Risk,Improper storage of equipment utensils or linens
84543,2016-06-15,103150,Low Risk,Improper or defective plumbing
84543,2016-06-15,103157,Low Risk,Food safety certificate or food handler card not available
84547,2015-10-07,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
84547,2015-10-07,103120,Moderate Risk,Moderate risk food holding temperature
84547,2015-10-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
84547,2015-10-07,103131,Moderate Risk,Moderate risk vermin infestation
84547,2015-10-07,103133,Moderate Risk,Foods not protected from contamination
84547,2015-10-07,103139,Low Risk,Improper food storage
84547,2015-10-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
84547,2015-10-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
84558,2016-09-29,103112,High Risk,No hot water or running water
84558,2016-09-29,103139,Low Risk,Improper food storage
84558,2016-09-29,103156,Low Risk,Permit license or inspection report not posted
84573,2015-08-31,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
84573,2015-08-31,103131,Moderate Risk,Moderate risk vermin infestation
84573,2015-08-31,103139,Low Risk,Improper food storage
84573,2016-09-15,103129,Moderate Risk,Insufficient hot water or running water
84573,2016-09-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
84573,2016-09-15,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
84573,2016-09-15,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
84573,2016-09-15,103161,Low Risk,Low risk vermin infestation
84581,2016-07-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
84581,2016-07-28,103120,Moderate Risk,Moderate risk food holding temperature
84581,2016-07-28,103139,Low Risk,Improper food storage
84581,2016-07-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
84581,2016-07-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
84582,2015-12-29,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
84582,2016-09-08,103109,High Risk,Unclean or unsanitary food contact surfaces
84582,2016-09-08,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
84582,2016-09-08,103133,Moderate Risk,Foods not protected from contamination
84587,2016-04-22,103103,High Risk,High risk food holding temperature
84587,2016-04-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
84587,2016-04-22,103133,Moderate Risk,Foods not protected from contamination
84587,2016-04-22,103139,Low Risk,Improper food storage
84615,2015-10-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
84615,2016-06-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
84615,2016-06-28,103120,Moderate Risk,Moderate risk food holding temperature
84615,2016-06-28,103133,Moderate Risk,Foods not protected from contamination
84615,2016-06-28,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
84619,2016-09-08,103131,Moderate Risk,Moderate risk vermin infestation
84619,2016-09-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
84625,2016-06-14,103109,High Risk,Unclean or unsanitary food contact surfaces
84634,2015-08-17,103133,Moderate Risk,Foods not protected from contamination
84634,2015-08-17,103143,Low Risk,Inadequate warewashing facilities or equipment
84634,2015-08-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
84634,2016-04-12,103112,High Risk,No hot water or running water
84634,2016-04-12,103133,Moderate Risk,Foods not protected from contamination
84634,2016-04-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
84656,2015-09-29,103102,High Risk,Unclean hands or improper use of gloves
84656,2015-09-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
84656,2015-09-29,103120,Moderate Risk,Moderate risk food holding temperature
84656,2015-09-29,103125,Moderate Risk,Noncompliance with shell fish tags or display
84656,2015-09-29,103131,Moderate Risk,Moderate risk vermin infestation
84656,2015-09-29,103132,Moderate Risk,Improper thawing methods
84656,2015-09-29,103133,Moderate Risk,Foods not protected from contamination
84656,2015-09-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
84656,2016-04-12,103120,Moderate Risk,Moderate risk food holding temperature
84656,2016-04-12,103133,Moderate Risk,Foods not protected from contamination
84656,2016-04-12,103147,Low Risk,Inadequate ventilation or lighting
84656,2016-04-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
84656,2016-04-12,103161,Low Risk,Low risk vermin infestation
84657,2016-05-12,103139,Low Risk,Improper food storage
84668,2016-04-12,103103,High Risk,High risk food holding temperature
84668,2016-04-12,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
84668,2016-04-22,103105,High Risk,Improper cooling methods
84690,2016-08-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
84708,2015-11-25,103156,Low Risk,Permit license or inspection report not posted
84716,2015-11-18,103150,Low Risk,Improper or defective plumbing
84716,2015-11-18,103157,Low Risk,Food safety certificate or food handler card not available
84729,2016-06-07,103120,Moderate Risk,Moderate risk food holding temperature
84729,2016-06-07,103133,Moderate Risk,Foods not protected from contamination
84735,2016-01-19,103105,High Risk,Improper cooling methods
84735,2016-01-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
84735,2016-01-19,103133,Moderate Risk,Foods not protected from contamination
84745,2016-01-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
84759,2016-07-26,103103,High Risk,High risk food holding temperature
84759,2016-07-26,103131,Moderate Risk,Moderate risk vermin infestation
84759,2016-07-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
84759,2016-07-26,103150,Low Risk,Improper or defective plumbing
84759,2016-07-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
84770,2016-05-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
84811,2015-10-17,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
84811,2015-10-17,103125,Moderate Risk,Noncompliance with shell fish tags or display
84856,2015-09-18,103133,Moderate Risk,Foods not protected from contamination
84856,2015-09-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
84856,2016-09-26,103156,Low Risk,Permit license or inspection report not posted
84856,2016-09-26,103157,Low Risk,Food safety certificate or food handler card not available
84863,2015-10-14,103143,Low Risk,Inadequate warewashing facilities or equipment
84863,2015-10-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
84863,2015-10-14,103145,Low Risk,Improper storage of equipment utensils or linens
84863,2015-10-14,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
84863,2015-12-08,103136,Low Risk,Unsanitary employee garments hair or nails
84863,2015-12-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
84863,2015-12-08,103145,Low Risk,Improper storage of equipment utensils or linens
84863,2015-12-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
84863,2015-12-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
84888,2015-10-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
84888,2015-10-23,103129,Moderate Risk,Insufficient hot water or running water
84888,2015-10-23,103139,Low Risk,Improper food storage
84893,2016-05-10,103103,High Risk,High risk food holding temperature
84893,2016-05-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
84893,2016-05-10,103127,Moderate Risk,Noncompliance with HAACP plan or variance
84899,2016-06-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
84911,2016-06-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
84911,2016-06-09,103133,Moderate Risk,Foods not protected from contamination
84911,2016-06-09,103157,Low Risk,Food safety certificate or food handler card not available
84922,2015-11-18,103177,Low Risk,Non service animal
85026,2015-10-21,103133,Moderate Risk,Foods not protected from contamination
85026,2015-10-21,103148,Low Risk,No thermometers or uncalibrated thermometers
85026,2015-10-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85026,2015-10-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
85063,2016-06-16,103120,Moderate Risk,Moderate risk food holding temperature
85091,2016-08-02,103109,High Risk,Unclean or unsanitary food contact surfaces
85091,2016-08-02,103120,Moderate Risk,Moderate risk food holding temperature
85091,2016-08-02,103139,Low Risk,Improper food storage
85091,2016-08-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
85095,2016-06-08,103133,Moderate Risk,Foods not protected from contamination
85095,2016-06-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
85097,2015-10-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85097,2015-10-09,103133,Moderate Risk,Foods not protected from contamination
85097,2015-10-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85102,2016-06-09,103109,High Risk,Unclean or unsanitary food contact surfaces
85102,2016-06-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
85102,2016-06-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85102,2016-06-09,103133,Moderate Risk,Foods not protected from contamination
85109,2016-03-04,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85109,2016-03-04,103132,Moderate Risk,Improper thawing methods
85109,2016-03-04,103134,Moderate Risk,Other moderate risk violation
85109,2016-09-28,103103,High Risk,High risk food holding temperature
85109,2016-09-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85109,2016-09-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85109,2016-09-28,103132,Moderate Risk,Improper thawing methods
85109,2016-09-28,103139,Low Risk,Improper food storage
85109,2016-09-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85109,2016-09-28,103148,Low Risk,No thermometers or uncalibrated thermometers
85109,2016-09-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
85135,2016-07-12,103120,Moderate Risk,Moderate risk food holding temperature
85135,2016-07-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85135,2016-07-12,103136,Low Risk,Unsanitary employee garments hair or nails
85135,2016-07-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85135,2016-07-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
85135,2016-07-12,103157,Low Risk,Food safety certificate or food handler card not available
85135,2016-08-04,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
85135,2016-08-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85135,2016-08-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85135,2016-08-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85135,2016-08-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85144,2016-03-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85159,2016-02-11,103103,High Risk,High risk food holding temperature
85159,2016-02-11,103139,Low Risk,Improper food storage
85159,2016-02-11,103150,Low Risk,Improper or defective plumbing
85159,2016-09-21,103150,Low Risk,Improper or defective plumbing
85164,2016-04-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85164,2016-04-19,103131,Moderate Risk,Moderate risk vermin infestation
85166,2015-10-30,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85166,2015-10-30,103145,Low Risk,Improper storage of equipment utensils or linens
85166,2015-10-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85166,2015-10-30,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
85166,2015-10-30,103161,Low Risk,Low risk vermin infestation
85169,2016-09-13,103105,High Risk,Improper cooling methods
85169,2016-09-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85175,2016-05-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
85175,2016-05-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85175,2016-05-05,103156,Low Risk,Permit license or inspection report not posted
85175,2016-05-05,103157,Low Risk,Food safety certificate or food handler card not available
85185,2015-12-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85185,2015-12-18,103145,Low Risk,Improper storage of equipment utensils or linens
85185,2016-06-07,103102,High Risk,Unclean hands or improper use of gloves
85185,2016-06-07,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85185,2016-06-07,103156,Low Risk,Permit license or inspection report not posted
85220,2016-03-16,103139,Low Risk,Improper food storage
85220,2016-03-16,103147,Low Risk,Inadequate ventilation or lighting
85221,2015-10-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
85221,2015-10-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85221,2015-10-16,103120,Moderate Risk,Moderate risk food holding temperature
85221,2015-10-16,103131,Moderate Risk,Moderate risk vermin infestation
85221,2015-10-16,103133,Moderate Risk,Foods not protected from contamination
85224,2016-06-21,103103,High Risk,High risk food holding temperature
85224,2016-06-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85224,2016-06-21,103156,Low Risk,Permit license or inspection report not posted
85240,2015-11-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85240,2015-11-04,103139,Low Risk,Improper food storage
85240,2015-11-04,103142,Low Risk,Unclean nonfood contact surfaces
85240,2015-11-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85240,2015-11-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85240,2015-11-04,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
85240,2016-02-09,103112,High Risk,No hot water or running water
85240,2016-02-09,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
85240,2016-02-09,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
85240,2016-02-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85240,2016-02-09,103145,Low Risk,Improper storage of equipment utensils or linens
85240,2016-02-09,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85240,2016-02-09,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
85240,2016-02-09,103156,Low Risk,Permit license or inspection report not posted
85258,2016-04-05,103120,Moderate Risk,Moderate risk food holding temperature
85258,2016-04-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85258,2016-04-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85258,2016-04-05,103147,Low Risk,Inadequate ventilation or lighting
85279,2016-06-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85279,2016-06-08,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85295,2016-07-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85295,2016-07-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85295,2016-07-05,103133,Moderate Risk,Foods not protected from contamination
85295,2016-07-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
85299,2016-06-24,103120,Moderate Risk,Moderate risk food holding temperature
85299,2016-06-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85299,2016-06-24,103157,Low Risk,Food safety certificate or food handler card not available
85307,2015-12-01,103133,Moderate Risk,Foods not protected from contamination
85307,2015-12-01,103145,Low Risk,Improper storage of equipment utensils or linens
85310,2015-11-17,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
85310,2015-11-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85310,2015-11-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85310,2015-11-17,103133,Moderate Risk,Foods not protected from contamination
85310,2015-11-17,103161,Low Risk,Low risk vermin infestation
85316,2016-02-04,103143,Low Risk,Inadequate warewashing facilities or equipment
85316,2016-02-04,103147,Low Risk,Inadequate ventilation or lighting
85316,2016-02-04,103156,Low Risk,Permit license or inspection report not posted
85316,2016-08-05,103122,Moderate Risk,Reservice of previously served foods
85316,2016-08-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
85317,2016-05-27,103103,High Risk,High risk food holding temperature
85317,2016-05-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
85317,2016-05-27,103143,Low Risk,Inadequate warewashing facilities or equipment
85317,2016-05-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
85317,2016-05-27,103156,Low Risk,Permit license or inspection report not posted
85317,2016-07-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85317,2016-07-09,103120,Moderate Risk,Moderate risk food holding temperature
85317,2016-07-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85317,2016-07-09,103156,Low Risk,Permit license or inspection report not posted
85317,2016-07-09,103157,Low Risk,Food safety certificate or food handler card not available
85319,2016-02-04,103129,Moderate Risk,Insufficient hot water or running water
85319,2016-02-04,103150,Low Risk,Improper or defective plumbing
85319,2016-02-04,103156,Low Risk,Permit license or inspection report not posted
85319,2016-03-15,103103,High Risk,High risk food holding temperature
85319,2016-03-15,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85319,2016-03-15,103129,Moderate Risk,Insufficient hot water or running water
85320,2016-01-27,103143,Low Risk,Inadequate warewashing facilities or equipment
85320,2016-01-27,103156,Low Risk,Permit license or inspection report not posted
85327,2016-02-29,103120,Moderate Risk,Moderate risk food holding temperature
85327,2016-02-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85327,2016-02-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85333,2015-12-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85337,2016-04-11,103150,Low Risk,Improper or defective plumbing
85338,2015-11-13,103109,High Risk,Unclean or unsanitary food contact surfaces
85338,2015-11-13,103139,Low Risk,Improper food storage
85338,2015-11-13,103145,Low Risk,Improper storage of equipment utensils or linens
85338,2015-11-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85338,2015-11-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85344,2016-04-06,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85344,2016-04-06,103139,Low Risk,Improper food storage
85344,2016-04-06,103157,Low Risk,Food safety certificate or food handler card not available
85397,2015-12-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85397,2015-12-09,103139,Low Risk,Improper food storage
85397,2015-12-09,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85397,2015-12-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
85397,2016-09-26,103103,High Risk,High risk food holding temperature
85397,2016-09-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85407,2016-06-01,103103,High Risk,High risk food holding temperature
85407,2016-06-01,103147,Low Risk,Inadequate ventilation or lighting
85407,2016-06-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85407,2016-06-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
85407,2016-06-01,103159,Low Risk,Worker safety hazards
85458,2016-08-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85458,2016-08-27,103133,Moderate Risk,Foods not protected from contamination
85458,2016-08-27,103148,Low Risk,No thermometers or uncalibrated thermometers
85458,2016-08-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85458,2016-08-27,103157,Low Risk,Food safety certificate or food handler card not available
85468,2016-04-13,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
85468,2016-04-13,103143,Low Risk,Inadequate warewashing facilities or equipment
85468,2016-04-13,103147,Low Risk,Inadequate ventilation or lighting
85468,2016-04-13,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85468,2016-04-13,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
85468,2016-04-13,103157,Low Risk,Food safety certificate or food handler card not available
85480,2016-06-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85480,2016-06-29,103138,Low Risk,Improper storage use or identification of toxic substances
85480,2016-06-29,103143,Low Risk,Inadequate warewashing facilities or equipment
85500,2016-02-11,103109,High Risk,Unclean or unsanitary food contact surfaces
85500,2016-02-11,103118,Moderate Risk,Employee eating or smoking
85500,2016-02-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85500,2016-02-11,103120,Moderate Risk,Moderate risk food holding temperature
85500,2016-02-11,103147,Low Risk,Inadequate ventilation or lighting
85500,2016-07-18,103103,High Risk,High risk food holding temperature
85500,2016-07-18,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
85500,2016-07-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
85500,2016-07-18,103161,Low Risk,Low risk vermin infestation
85501,2016-05-24,103145,Low Risk,Improper storage of equipment utensils or linens
85501,2016-05-24,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85518,2015-10-27,103158,Low Risk,Unpermitted food facility
85526,2015-11-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85526,2015-11-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
85526,2015-11-02,103161,Low Risk,Low risk vermin infestation
85526,2016-04-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85532,2015-12-14,103139,Low Risk,Improper food storage
85532,2015-12-14,103145,Low Risk,Improper storage of equipment utensils or linens
85532,2015-12-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
85532,2015-12-14,103157,Low Risk,Food safety certificate or food handler card not available
85532,2016-08-24,103102,High Risk,Unclean hands or improper use of gloves
85532,2016-08-24,103143,Low Risk,Inadequate warewashing facilities or equipment
85532,2016-09-23,103103,High Risk,High risk food holding temperature
85560,2016-01-08,103120,Moderate Risk,Moderate risk food holding temperature
85560,2016-01-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85560,2016-01-08,103142,Low Risk,Unclean nonfood contact surfaces
85560,2016-01-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
85562,2016-06-22,103102,High Risk,Unclean hands or improper use of gloves
85562,2016-06-22,103103,High Risk,High risk food holding temperature
85562,2016-06-22,103126,Moderate Risk,Noncompliance with Gulf Coast oyster regulation
85562,2016-06-22,103132,Moderate Risk,Improper thawing methods
85562,2016-06-22,103133,Moderate Risk,Foods not protected from contamination
85562,2016-06-22,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85562,2016-06-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85582,2016-04-26,103103,High Risk,High risk food holding temperature
85582,2016-04-26,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
85582,2016-04-26,103132,Moderate Risk,Improper thawing methods
85582,2016-04-26,103133,Moderate Risk,Foods not protected from contamination
85582,2016-04-26,103148,Low Risk,No thermometers or uncalibrated thermometers
85582,2016-04-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85582,2016-04-26,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
85582,2016-04-26,103161,Low Risk,Low risk vermin infestation
85587,2016-09-27,103105,High Risk,Improper cooling methods
85587,2016-09-27,103108,High Risk,Contaminated or adulterated food
85587,2016-09-27,103114,High Risk,High risk vermin infestation
85587,2016-09-27,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
85587,2016-09-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85587,2016-09-27,103133,Moderate Risk,Foods not protected from contamination
85587,2016-09-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85587,2016-09-27,103148,Low Risk,No thermometers or uncalibrated thermometers
85587,2016-09-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85587,2016-09-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
85601,2016-02-26,103133,Moderate Risk,Foods not protected from contamination
85609,2016-04-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85609,2016-04-26,103120,Moderate Risk,Moderate risk food holding temperature
85609,2016-04-26,103133,Moderate Risk,Foods not protected from contamination
85609,2016-04-26,103139,Low Risk,Improper food storage
85609,2016-04-26,103142,Low Risk,Unclean nonfood contact surfaces
85609,2016-04-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85609,2016-04-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85609,2016-04-26,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
85609,2016-04-26,103157,Low Risk,Food safety certificate or food handler card not available
85625,2015-12-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85655,2016-08-29,103120,Moderate Risk,Moderate risk food holding temperature
85655,2016-08-29,103133,Moderate Risk,Foods not protected from contamination
85655,2016-08-29,103139,Low Risk,Improper food storage
85679,2016-03-17,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85679,2016-03-17,103161,Low Risk,Low risk vermin infestation
85683,2016-02-01,103142,Low Risk,Unclean nonfood contact surfaces
85690,2016-01-22,103145,Low Risk,Improper storage of equipment utensils or linens
85690,2016-07-27,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85690,2016-07-27,103145,Low Risk,Improper storage of equipment utensils or linens
85690,2016-07-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
85696,2015-11-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85696,2015-11-20,103131,Moderate Risk,Moderate risk vermin infestation
85696,2015-11-20,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85696,2015-11-20,103150,Low Risk,Improper or defective plumbing
85696,2015-11-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
85696,2016-07-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85696,2016-07-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85697,2016-02-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85697,2016-02-18,103136,Low Risk,Unsanitary employee garments hair or nails
85697,2016-02-18,103142,Low Risk,Unclean nonfood contact surfaces
85697,2016-02-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
85706,2016-01-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85706,2016-01-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
85706,2016-09-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85706,2016-09-08,103131,Moderate Risk,Moderate risk vermin infestation
85706,2016-09-08,103150,Low Risk,Improper or defective plumbing
85709,2016-05-28,103107,High Risk,Improper reheating of food
85722,2016-01-22,103105,High Risk,Improper cooling methods
85731,2016-06-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85731,2016-06-22,103139,Low Risk,Improper food storage
85731,2016-06-22,103142,Low Risk,Unclean nonfood contact surfaces
85731,2016-06-22,103156,Low Risk,Permit license or inspection report not posted
85738,2016-03-18,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85738,2016-03-18,103120,Moderate Risk,Moderate risk food holding temperature
85738,2016-03-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
85739,2016-03-10,103102,High Risk,Unclean hands or improper use of gloves
85739,2016-03-10,103105,High Risk,Improper cooling methods
85739,2016-03-10,103133,Moderate Risk,Foods not protected from contamination
85739,2016-03-10,103141,Low Risk,Improper food labeling or menu misrepresentation
85739,2016-03-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85739,2016-03-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85750,2016-03-30,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85750,2016-03-30,103120,Moderate Risk,Moderate risk food holding temperature
85750,2016-03-30,103139,Low Risk,Improper food storage
85766,2015-12-22,103103,High Risk,High risk food holding temperature
85766,2016-06-03,103109,High Risk,Unclean or unsanitary food contact surfaces
85766,2016-06-03,103139,Low Risk,Improper food storage
85779,2016-03-09,103109,High Risk,Unclean or unsanitary food contact surfaces
85779,2016-03-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85779,2016-03-09,103139,Low Risk,Improper food storage
85781,2016-03-11,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85781,2016-03-11,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85781,2016-03-11,103139,Low Risk,Improper food storage
85781,2016-03-11,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
85781,2016-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
85787,2016-09-12,103102,High Risk,Unclean hands or improper use of gloves
85787,2016-09-12,103103,High Risk,High risk food holding temperature
85787,2016-09-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85787,2016-09-12,103139,Low Risk,Improper food storage
85790,2016-04-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85790,2016-04-06,103134,Moderate Risk,Other moderate risk violation
85790,2016-04-06,103139,Low Risk,Improper food storage
85790,2016-04-06,103147,Low Risk,Inadequate ventilation or lighting
85790,2016-04-06,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85790,2016-04-06,103154,Low Risk,Unclean or degraded floors walls or ceilings
85796,2015-12-02,103139,Low Risk,Improper food storage
85796,2015-12-02,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85796,2015-12-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
85796,2016-09-27,103102,High Risk,Unclean hands or improper use of gloves
85796,2016-09-27,103103,High Risk,High risk food holding temperature
85796,2016-09-27,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85802,2016-01-04,103143,Low Risk,Inadequate warewashing facilities or equipment
85802,2016-01-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85802,2016-08-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85809,2016-08-16,103118,Moderate Risk,Employee eating or smoking
85809,2016-08-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85824,2015-12-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85824,2015-12-08,103120,Moderate Risk,Moderate risk food holding temperature
85824,2015-12-08,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85824,2015-12-08,103133,Moderate Risk,Foods not protected from contamination
85824,2015-12-08,103134,Moderate Risk,Other moderate risk violation
85824,2015-12-08,103139,Low Risk,Improper food storage
85824,2015-12-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85824,2015-12-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
85824,2016-06-29,103120,Moderate Risk,Moderate risk food holding temperature
85824,2016-06-29,103133,Moderate Risk,Foods not protected from contamination
85824,2016-06-29,103139,Low Risk,Improper food storage
85824,2016-06-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
85835,2016-02-04,103103,High Risk,High risk food holding temperature
85835,2016-02-04,103105,High Risk,Improper cooling methods
85835,2016-02-04,103109,High Risk,Unclean or unsanitary food contact surfaces
85835,2016-02-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85835,2016-02-04,103133,Moderate Risk,Foods not protected from contamination
85835,2016-02-04,103139,Low Risk,Improper food storage
85835,2016-02-04,103142,Low Risk,Unclean nonfood contact surfaces
85835,2016-02-04,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85835,2016-02-04,103148,Low Risk,No thermometers or uncalibrated thermometers
85835,2016-02-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
85843,2016-03-08,103102,High Risk,Unclean hands or improper use of gloves
85843,2016-03-08,103103,High Risk,High risk food holding temperature
85843,2016-03-08,103132,Moderate Risk,Improper thawing methods
85843,2016-03-08,103133,Moderate Risk,Foods not protected from contamination
85843,2016-03-08,103148,Low Risk,No thermometers or uncalibrated thermometers
85843,2016-09-26,103112,High Risk,No hot water or running water
85843,2016-09-26,103120,Moderate Risk,Moderate risk food holding temperature
85843,2016-09-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85843,2016-09-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
85851,2016-03-23,103139,Low Risk,Improper food storage
85851,2016-03-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85851,2016-09-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85852,2016-03-23,103157,Low Risk,Food safety certificate or food handler card not available
85856,2016-02-04,103131,Moderate Risk,Moderate risk vermin infestation
85856,2016-02-04,103132,Moderate Risk,Improper thawing methods
85856,2016-02-04,103138,Low Risk,Improper storage use or identification of toxic substances
85856,2016-02-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85856,2016-08-17,103120,Moderate Risk,Moderate risk food holding temperature
85856,2016-08-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85856,2016-08-17,103131,Moderate Risk,Moderate risk vermin infestation
85856,2016-08-17,103132,Moderate Risk,Improper thawing methods
85856,2016-08-17,103133,Moderate Risk,Foods not protected from contamination
85857,2016-09-30,103122,Moderate Risk,Reservice of previously served foods
85857,2016-09-30,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85898,2016-01-07,103133,Moderate Risk,Foods not protected from contamination
85899,2016-02-03,103133,Moderate Risk,Foods not protected from contamination
85899,2016-02-03,103138,Low Risk,Improper storage use or identification of toxic substances
85899,2016-02-03,103139,Low Risk,Improper food storage
85899,2016-02-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
85908,2016-06-18,103112,High Risk,No hot water or running water
85908,2016-06-18,103120,Moderate Risk,Moderate risk food holding temperature
85908,2016-06-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85908,2016-06-18,103139,Low Risk,Improper food storage
85908,2016-06-18,103157,Low Risk,Food safety certificate or food handler card not available
85919,2016-03-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85924,2016-02-03,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85924,2016-02-03,103129,Moderate Risk,Insufficient hot water or running water
85924,2016-09-29,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
85924,2016-09-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85924,2016-09-29,103129,Moderate Risk,Insufficient hot water or running water
85924,2016-09-29,103138,Low Risk,Improper storage use or identification of toxic substances
85924,2016-09-29,103157,Low Risk,Food safety certificate or food handler card not available
85925,2015-12-16,103103,High Risk,High risk food holding temperature
85925,2015-12-16,103109,High Risk,Unclean or unsanitary food contact surfaces
85925,2015-12-16,103139,Low Risk,Improper food storage
85925,2015-12-16,103143,Low Risk,Inadequate warewashing facilities or equipment
85925,2015-12-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
85925,2015-12-16,103145,Low Risk,Improper storage of equipment utensils or linens
85925,2015-12-16,103148,Low Risk,No thermometers or uncalibrated thermometers
85925,2015-12-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
85927,2016-02-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85927,2016-02-12,103129,Moderate Risk,Insufficient hot water or running water
85930,2016-01-28,103102,High Risk,Unclean hands or improper use of gloves
85930,2016-01-28,103103,High Risk,High risk food holding temperature
85930,2016-01-28,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
85930,2016-01-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85930,2016-01-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85930,2016-01-28,103139,Low Risk,Improper food storage
85930,2016-01-28,103148,Low Risk,No thermometers or uncalibrated thermometers
85930,2016-01-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
85933,2016-04-11,103143,Low Risk,Inadequate warewashing facilities or equipment
85935,2016-04-11,103138,Low Risk,Improper storage use or identification of toxic substances
85936,2016-04-11,103143,Low Risk,Inadequate warewashing facilities or equipment
85937,2016-04-11,103143,Low Risk,Inadequate warewashing facilities or equipment
85938,2016-04-11,103150,Low Risk,Improper or defective plumbing
85953,2016-05-16,103102,High Risk,Unclean hands or improper use of gloves
85953,2016-05-16,103109,High Risk,Unclean or unsanitary food contact surfaces
85953,2016-05-16,103120,Moderate Risk,Moderate risk food holding temperature
85953,2016-05-16,103139,Low Risk,Improper food storage
85955,2016-02-05,103102,High Risk,Unclean hands or improper use of gloves
85955,2016-02-05,103103,High Risk,High risk food holding temperature
85955,2016-02-05,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
85955,2016-02-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85955,2016-02-05,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
85955,2016-02-05,103131,Moderate Risk,Moderate risk vermin infestation
85955,2016-02-05,103154,Low Risk,Unclean or degraded floors walls or ceilings
85955,2016-07-05,103103,High Risk,High risk food holding temperature
85955,2016-07-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85955,2016-07-05,103133,Moderate Risk,Foods not protected from contamination
85955,2016-07-05,103145,Low Risk,Improper storage of equipment utensils or linens
85955,2016-07-05,103157,Low Risk,Food safety certificate or food handler card not available
85956,2016-06-30,103103,High Risk,High risk food holding temperature
85956,2016-06-30,103118,Moderate Risk,Employee eating or smoking
85972,2016-03-21,103103,High Risk,High risk food holding temperature
85972,2016-03-21,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85972,2016-03-21,103138,Low Risk,Improper storage use or identification of toxic substances
85972,2016-03-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85972,2016-10-05,103102,High Risk,Unclean hands or improper use of gloves
85972,2016-10-05,103105,High Risk,Improper cooling methods
85972,2016-10-05,103109,High Risk,Unclean or unsanitary food contact surfaces
85972,2016-10-05,103147,Low Risk,Inadequate ventilation or lighting
85972,2016-10-05,103157,Low Risk,Food safety certificate or food handler card not available
85987,2016-03-22,103133,Moderate Risk,Foods not protected from contamination
85990,2016-01-04,103133,Moderate Risk,Foods not protected from contamination
85990,2016-01-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85990,2016-01-04,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
85990,2016-08-10,103112,High Risk,No hot water or running water
85990,2016-08-10,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
85990,2016-08-10,103133,Moderate Risk,Foods not protected from contamination
85990,2016-08-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
85990,2016-08-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
85990,2016-08-10,103156,Low Risk,Permit license or inspection report not posted
85990,2016-08-10,103157,Low Risk,Food safety certificate or food handler card not available
85990,2016-08-15,103156,Low Risk,Permit license or inspection report not posted
85990,2016-08-15,103157,Low Risk,Food safety certificate or food handler card not available
86059,2016-06-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
86073,2016-01-27,103109,High Risk,Unclean or unsanitary food contact surfaces
86076,2016-01-13,103120,Moderate Risk,Moderate risk food holding temperature
86076,2016-01-13,103139,Low Risk,Improper food storage
86076,2016-01-13,103157,Low Risk,Food safety certificate or food handler card not available
86111,2016-02-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
86111,2016-02-24,103133,Moderate Risk,Foods not protected from contamination
86116,2016-06-20,103145,Low Risk,Improper storage of equipment utensils or linens
86116,2016-06-20,103148,Low Risk,No thermometers or uncalibrated thermometers
86131,2016-05-25,103161,Low Risk,Low risk vermin infestation
86132,2016-01-27,103102,High Risk,Unclean hands or improper use of gloves
86132,2016-01-27,103105,High Risk,Improper cooling methods
86132,2016-01-27,103114,High Risk,High risk vermin infestation
86132,2016-01-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
86132,2016-01-27,103148,Low Risk,No thermometers or uncalibrated thermometers
86132,2016-01-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
86133,2016-07-27,103120,Moderate Risk,Moderate risk food holding temperature
86133,2016-07-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
86133,2016-07-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
86147,2016-05-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
86147,2016-05-02,103139,Low Risk,Improper food storage
86147,2016-05-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
86147,2016-05-02,103162,Low Risk,Other low risk violation
86148,2016-03-11,103132,Moderate Risk,Improper thawing methods
86148,2016-03-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
86148,2016-03-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
86151,2016-02-02,103103,High Risk,High risk food holding temperature
86151,2016-02-02,103105,High Risk,Improper cooling methods
86151,2016-02-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
86151,2016-02-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
86151,2016-02-02,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
86151,2016-02-02,103154,Low Risk,Unclean or degraded floors walls or ceilings
86151,2016-08-24,103109,High Risk,Unclean or unsanitary food contact surfaces
86151,2016-08-24,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
86151,2016-08-24,103138,Low Risk,Improper storage use or identification of toxic substances
86151,2016-08-24,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
86154,2016-08-31,103120,Moderate Risk,Moderate risk food holding temperature
86158,2016-04-11,103139,Low Risk,Improper food storage
86158,2016-04-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
86158,2016-04-11,103150,Low Risk,Improper or defective plumbing
86158,2016-04-11,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
86158,2016-04-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
86161,2016-03-03,103102,High Risk,Unclean hands or improper use of gloves
86161,2016-03-03,103133,Moderate Risk,Foods not protected from contamination
86164,2016-03-28,103138,Low Risk,Improper storage use or identification of toxic substances
86166,2016-01-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
86166,2016-01-14,103142,Low Risk,Unclean nonfood contact surfaces
86166,2016-01-14,103143,Low Risk,Inadequate warewashing facilities or equipment
86166,2016-01-14,103144,Low Risk,Unapproved or unmaintained equipment or utensils
86166,2016-01-14,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
86166,2016-08-23,103112,High Risk,No hot water or running water
86166,2016-08-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
86166,2016-08-23,103133,Moderate Risk,Foods not protected from contamination
86166,2016-08-23,103144,Low Risk,Unapproved or unmaintained equipment or utensils
86166,2016-08-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
86168,2016-02-23,103120,Moderate Risk,Moderate risk food holding temperature
86168,2016-02-23,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
86168,2016-02-23,103139,Low Risk,Improper food storage
86168,2016-02-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
86172,2016-01-15,103157,Low Risk,Food safety certificate or food handler card not available
86172,2016-07-19,103139,Low Risk,Improper food storage
86172,2016-07-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
86172,2016-07-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
86172,2016-07-19,103157,Low Risk,Food safety certificate or food handler card not available
86189,2016-04-04,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
86189,2016-09-26,103103,High Risk,High risk food holding temperature
86213,2016-06-20,103103,High Risk,High risk food holding temperature
86213,2016-06-20,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
86224,2016-01-27,103109,High Risk,Unclean or unsanitary food contact surfaces
86224,2016-01-27,103120,Moderate Risk,Moderate risk food holding temperature
86224,2016-04-05,103144,Low Risk,Unapproved or unmaintained equipment or utensils
86224,2016-04-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
86231,2016-04-01,103113,High Risk,Sewage or wastewater contamination
86256,2016-07-18,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
86261,2016-02-29,103107,High Risk,Improper reheating of food
86261,2016-02-29,103132,Moderate Risk,Improper thawing methods
86261,2016-02-29,103150,Low Risk,Improper or defective plumbing
86261,2016-08-24,103131,Moderate Risk,Moderate risk vermin infestation
86261,2016-08-24,103139,Low Risk,Improper food storage
86261,2016-08-24,103144,Low Risk,Unapproved or unmaintained equipment or utensils
86261,2016-08-24,103157,Low Risk,Food safety certificate or food handler card not available
86271,2016-06-28,103102,High Risk,Unclean hands or improper use of gloves
86271,2016-06-28,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
86271,2016-06-28,103141,Low Risk,Improper food labeling or menu misrepresentation
86272,2016-05-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
86277,2016-03-19,103120,Moderate Risk,Moderate risk food holding temperature
86277,2016-03-19,103143,Low Risk,Inadequate warewashing facilities or equipment
86283,2016-07-08,103129,Moderate Risk,Insufficient hot water or running water
86283,2016-07-08,103139,Low Risk,Improper food storage
86294,2016-07-14,103134,Moderate Risk,Other moderate risk violation
86294,2016-07-14,103139,Low Risk,Improper food storage
86296,2016-02-23,103102,High Risk,Unclean hands or improper use of gloves
86296,2016-02-23,103105,High Risk,Improper cooling methods
86296,2016-02-23,103120,Moderate Risk,Moderate risk food holding temperature
86296,2016-02-23,103138,Low Risk,Improper storage use or identification of toxic substances
86296,2016-02-23,103148,Low Risk,No thermometers or uncalibrated thermometers
86301,2016-02-10,103139,Low Risk,Improper food storage
86301,2016-03-24,103120,Moderate Risk,Moderate risk food holding temperature
86301,2016-09-23,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
86301,2016-09-23,103139,Low Risk,Improper food storage
86301,2016-09-23,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
86303,2016-03-17,103105,High Risk,Improper cooling methods
86303,2016-03-17,103120,Moderate Risk,Moderate risk food holding temperature
86303,2016-03-17,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
86303,2016-03-17,103161,Low Risk,Low risk vermin infestation
86305,2016-02-17,103114,High Risk,High risk vermin infestation
86305,2016-02-17,103134,Moderate Risk,Other moderate risk violation
86305,2016-02-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
86305,2016-02-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
86306,2016-05-16,103114,High Risk,High risk vermin infestation
86306,2016-05-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
86306,2016-05-16,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
86306,2016-05-16,103133,Moderate Risk,Foods not protected from contamination
86306,2016-05-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
86306,2016-05-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
86330,2016-02-04,103120,Moderate Risk,Moderate risk food holding temperature
86330,2016-02-04,103133,Moderate Risk,Foods not protected from contamination
86330,2016-02-04,103139,Low Risk,Improper food storage
86330,2016-08-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
86330,2016-08-08,103139,Low Risk,Improper food storage
86330,2016-08-08,103157,Low Risk,Food safety certificate or food handler card not available
86350,2016-02-09,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
86350,2016-02-09,103120,Moderate Risk,Moderate risk food holding temperature
86350,2016-02-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
86350,2016-08-22,103103,High Risk,High risk food holding temperature
86350,2016-08-22,103114,High Risk,High risk vermin infestation
86350,2016-08-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
86350,2016-08-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
86350,2016-08-22,103143,Low Risk,Inadequate warewashing facilities or equipment
86350,2016-08-22,103145,Low Risk,Improper storage of equipment utensils or linens
86350,2016-08-22,103147,Low Risk,Inadequate ventilation or lighting
86350,2016-08-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
86356,2016-06-18,103103,High Risk,High risk food holding temperature
86356,2016-06-18,103145,Low Risk,Improper storage of equipment utensils or linens
86356,2016-06-18,103150,Low Risk,Improper or defective plumbing
86356,2016-06-18,103154,Low Risk,Unclean or degraded floors walls or ceilings
86359,2016-07-14,103102,High Risk,Unclean hands or improper use of gloves
86359,2016-07-14,103103,High Risk,High risk food holding temperature
86359,2016-07-14,103131,Moderate Risk,Moderate risk vermin infestation
86362,2016-09-23,103139,Low Risk,Improper food storage
86370,2016-02-08,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
86370,2016-02-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
86370,2016-02-08,103148,Low Risk,No thermometers or uncalibrated thermometers
86370,2016-02-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
86371,2016-02-26,103103,High Risk,High risk food holding temperature
86371,2016-02-26,103109,High Risk,Unclean or unsanitary food contact surfaces
86371,2016-02-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
86371,2016-02-26,103144,Low Risk,Unapproved or unmaintained equipment or utensils
86371,2016-02-26,103154,Low Risk,Unclean or degraded floors walls or ceilings
86379,2016-07-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
86386,2016-02-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
86386,2016-02-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
86386,2016-02-16,103157,Low Risk,Food safety certificate or food handler card not available
86386,2016-09-26,103120,Moderate Risk,Moderate risk food holding temperature
86386,2016-09-26,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
86393,2016-07-05,103109,High Risk,Unclean or unsanitary food contact surfaces
86393,2016-07-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
86393,2016-07-05,103157,Low Risk,Food safety certificate or food handler card not available
86405,2016-09-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
86405,2016-09-20,103125,Moderate Risk,Noncompliance with shell fish tags or display
86405,2016-09-20,103133,Moderate Risk,Foods not protected from contamination
86406,2016-04-27,103120,Moderate Risk,Moderate risk food holding temperature
86406,2016-04-27,103147,Low Risk,Inadequate ventilation or lighting
86407,2016-04-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
86409,2016-04-27,103144,Low Risk,Unapproved or unmaintained equipment or utensils
86409,2016-04-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
86423,2016-06-28,103109,High Risk,Unclean or unsanitary food contact surfaces
86423,2016-06-28,103156,Low Risk,Permit license or inspection report not posted
86471,2016-09-29,103102,High Risk,Unclean hands or improper use of gloves
86471,2016-09-29,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
86471,2016-09-29,103120,Moderate Risk,Moderate risk food holding temperature
86471,2016-09-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
86471,2016-09-29,103125,Moderate Risk,Noncompliance with shell fish tags or display
86471,2016-09-29,103133,Moderate Risk,Foods not protected from contamination
86471,2016-09-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
86471,2016-09-29,103148,Low Risk,No thermometers or uncalibrated thermometers
86471,2016-09-29,103150,Low Risk,Improper or defective plumbing
86471,2016-09-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
86471,2016-09-29,103161,Low Risk,Low risk vermin infestation
86490,2016-03-19,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
86490,2016-03-19,103133,Moderate Risk,Foods not protected from contamination
86490,2016-03-19,103145,Low Risk,Improper storage of equipment utensils or linens
86491,2016-08-02,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
86491,2016-08-02,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
86500,2016-02-16,103109,High Risk,Unclean or unsanitary food contact surfaces
86500,2016-02-16,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
86500,2016-02-16,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
86500,2016-02-16,103120,Moderate Risk,Moderate risk food holding temperature
86500,2016-02-16,103133,Moderate Risk,Foods not protected from contamination
86500,2016-02-16,103139,Low Risk,Improper food storage
86500,2016-02-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
86500,2016-02-16,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
86500,2016-02-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
86500,2016-03-01,103105,High Risk,Improper cooling methods
86539,2016-08-10,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
86539,2016-08-10,103143,Low Risk,Inadequate warewashing facilities or equipment
86539,2016-08-10,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
86539,2016-08-10,103154,Low Risk,Unclean or degraded floors walls or ceilings
86545,2016-05-20,103120,Moderate Risk,Moderate risk food holding temperature
86545,2016-05-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
86545,2016-05-20,103131,Moderate Risk,Moderate risk vermin infestation
86545,2016-05-20,103132,Moderate Risk,Improper thawing methods
86545,2016-05-20,103138,Low Risk,Improper storage use or identification of toxic substances
86545,2016-05-20,103150,Low Risk,Improper or defective plumbing
86545,2016-05-20,103154,Low Risk,Unclean or degraded floors walls or ceilings
86545,2016-05-20,103157,Low Risk,Food safety certificate or food handler card not available
86567,2016-08-30,103102,High Risk,Unclean hands or improper use of gloves
86567,2016-08-30,103109,High Risk,Unclean or unsanitary food contact surfaces
86567,2016-08-30,103132,Moderate Risk,Improper thawing methods
86568,2016-04-27,103120,Moderate Risk,Moderate risk food holding temperature
86568,2016-04-27,103142,Low Risk,Unclean nonfood contact surfaces
86593,2016-07-13,103120,Moderate Risk,Moderate risk food holding temperature
86593,2016-07-13,103131,Moderate Risk,Moderate risk vermin infestation
86629,2016-04-04,103131,Moderate Risk,Moderate risk vermin infestation
86629,2016-09-27,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
86629,2016-09-27,103154,Low Risk,Unclean or degraded floors walls or ceilings
86638,2016-05-05,103143,Low Risk,Inadequate warewashing facilities or equipment
86638,2016-05-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
86643,2016-03-03,103120,Moderate Risk,Moderate risk food holding temperature
86643,2016-03-03,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
86643,2016-03-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
86643,2016-03-03,103148,Low Risk,No thermometers or uncalibrated thermometers
86643,2016-03-03,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
86643,2016-05-17,103103,High Risk,High risk food holding temperature
86645,2016-07-20,103120,Moderate Risk,Moderate risk food holding temperature
86645,2016-07-20,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
86645,2016-07-20,103139,Low Risk,Improper food storage
86645,2016-07-20,103142,Low Risk,Unclean nonfood contact surfaces
86645,2016-07-20,103145,Low Risk,Improper storage of equipment utensils or linens
86645,2016-07-20,103161,Low Risk,Low risk vermin infestation
86649,2016-03-04,103112,High Risk,No hot water or running water
86656,2016-05-12,103120,Moderate Risk,Moderate risk food holding temperature
86656,2016-05-12,103142,Low Risk,Unclean nonfood contact surfaces
86658,2016-03-10,103120,Moderate Risk,Moderate risk food holding temperature
86658,2016-03-10,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
86658,2016-03-10,103132,Moderate Risk,Improper thawing methods
86658,2016-03-10,103136,Low Risk,Unsanitary employee garments hair or nails
86658,2016-03-10,103144,Low Risk,Unapproved or unmaintained equipment or utensils
86658,2016-03-10,103145,Low Risk,Improper storage of equipment utensils or linens
86658,2016-03-10,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
86658,2016-09-29,103120,Moderate Risk,Moderate risk food holding temperature
86658,2016-09-29,103138,Low Risk,Improper storage use or identification of toxic substances
86658,2016-09-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
86658,2016-09-29,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
86658,2016-09-29,103161,Low Risk,Low risk vermin infestation
86670,2016-03-25,103103,High Risk,High risk food holding temperature
86670,2016-03-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
86670,2016-03-25,103132,Moderate Risk,Improper thawing methods
86670,2016-03-25,103133,Moderate Risk,Foods not protected from contamination
86670,2016-03-25,103144,Low Risk,Unapproved or unmaintained equipment or utensils
86670,2016-03-25,103154,Low Risk,Unclean or degraded floors walls or ceilings
86681,2016-03-14,103103,High Risk,High risk food holding temperature
86681,2016-03-14,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
86681,2016-03-14,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
86681,2016-03-14,103145,Low Risk,Improper storage of equipment utensils or linens
86681,2016-03-14,103154,Low Risk,Unclean or degraded floors walls or ceilings
86681,2016-03-14,103162,Low Risk,Other low risk violation
86682,2016-03-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
86682,2016-03-01,103139,Low Risk,Improper food storage
86682,2016-03-01,103142,Low Risk,Unclean nonfood contact surfaces
86682,2016-03-01,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
86682,2016-03-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
86682,2016-03-01,103157,Low Risk,Food safety certificate or food handler card not available
86694,2016-03-04,103120,Moderate Risk,Moderate risk food holding temperature
86694,2016-03-04,103139,Low Risk,Improper food storage
86694,2016-03-04,103154,Low Risk,Unclean or degraded floors walls or ceilings
86715,2016-03-03,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
86715,2016-03-03,103120,Moderate Risk,Moderate risk food holding temperature
86715,2016-03-03,103139,Low Risk,Improper food storage
86742,2016-07-29,103102,High Risk,Unclean hands or improper use of gloves
86742,2016-07-29,103135,Low Risk,No person in charge of food facility
86742,2016-07-29,103135,Low Risk,No person in charge of food facility
86742,2016-07-29,103150,Low Risk,Improper or defective plumbing
86742,2016-07-29,103150,Low Risk,Improper or defective plumbing
86742,2016-07-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
86742,2016-07-29,103154,Low Risk,Unclean or degraded floors walls or ceilings
86765,2016-07-28,103105,High Risk,Improper cooling methods
86765,2016-07-28,103114,High Risk,High risk vermin infestation
86765,2016-07-28,103133,Moderate Risk,Foods not protected from contamination
86765,2016-07-28,103139,Low Risk,Improper food storage
86765,2016-07-28,103154,Low Risk,Unclean or degraded floors walls or ceilings
86774,2016-03-21,103139,Low Risk,Improper food storage
86774,2016-03-21,103157,Low Risk,Food safety certificate or food handler card not available
86777,2016-07-21,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
86777,2016-07-21,103145,Low Risk,Improper storage of equipment utensils or linens
86798,2016-09-23,103120,Moderate Risk,Moderate risk food holding temperature
86798,2016-09-23,103133,Moderate Risk,Foods not protected from contamination
86807,2016-03-31,103154,Low Risk,Unclean or degraded floors walls or ceilings
86814,2016-06-02,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
86816,2016-07-13,103139,Low Risk,Improper food storage
86816,2016-07-13,103145,Low Risk,Improper storage of equipment utensils or linens
86845,2016-03-29,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
86845,2016-03-29,103139,Low Risk,Improper food storage
86845,2016-03-29,103144,Low Risk,Unapproved or unmaintained equipment or utensils
86845,2016-03-29,103151,Low Risk,Inadequate or unsanitary refuse containers or area or no garbage service
86849,2016-05-28,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
86849,2016-05-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
86849,2016-05-28,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
86885,2016-04-13,103120,Moderate Risk,Moderate risk food holding temperature
86885,2016-04-13,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
86885,2016-04-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
86885,2016-04-13,103161,Low Risk,Low risk vermin infestation
86924,2016-08-01,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
86924,2016-08-01,103133,Moderate Risk,Foods not protected from contamination
86933,2016-04-11,103109,High Risk,Unclean or unsanitary food contact surfaces
86933,2016-04-11,103131,Moderate Risk,Moderate risk vermin infestation
86933,2016-04-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
86972,2016-03-23,103107,High Risk,Improper reheating of food
86972,2016-03-23,103120,Moderate Risk,Moderate risk food holding temperature
86972,2016-03-23,103131,Moderate Risk,Moderate risk vermin infestation
86972,2016-03-23,103132,Moderate Risk,Improper thawing methods
86972,2016-03-23,103154,Low Risk,Unclean or degraded floors walls or ceilings
86977,2016-04-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
86977,2016-04-11,103148,Low Risk,No thermometers or uncalibrated thermometers
86977,2016-04-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
86977,2016-09-22,103102,High Risk,Unclean hands or improper use of gloves
86977,2016-09-22,103120,Moderate Risk,Moderate risk food holding temperature
86977,2016-09-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
86977,2016-09-22,103139,Low Risk,Improper food storage
86977,2016-09-22,103156,Low Risk,Permit license or inspection report not posted
87015,2016-06-30,103109,High Risk,Unclean or unsanitary food contact surfaces
87015,2016-06-30,103120,Moderate Risk,Moderate risk food holding temperature
87021,2016-05-13,103112,High Risk,No hot water or running water
87022,2016-08-03,103108,High Risk,Contaminated or adulterated food
87022,2016-08-03,103144,Low Risk,Unapproved or unmaintained equipment or utensils
87022,2016-08-03,103154,Low Risk,Unclean or degraded floors walls or ceilings
87048,2016-05-12,103148,Low Risk,No thermometers or uncalibrated thermometers
87048,2016-05-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
87048,2016-05-12,103150,Low Risk,Improper or defective plumbing
87048,2016-05-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
87068,2016-06-17,103103,High Risk,High risk food holding temperature
87068,2016-06-17,103132,Moderate Risk,Improper thawing methods
87068,2016-06-17,103133,Moderate Risk,Foods not protected from contamination
87068,2016-06-17,103139,Low Risk,Improper food storage
87068,2016-06-17,103144,Low Risk,Unapproved or unmaintained equipment or utensils
87068,2016-06-17,103147,Low Risk,Inadequate ventilation or lighting
87068,2016-06-17,103154,Low Risk,Unclean or degraded floors walls or ceilings
87068,2016-06-24,103121,Moderate Risk,Inadequate procedures or records for time as a public health control
87068,2016-09-22,103120,Moderate Risk,Moderate risk food holding temperature
87079,2016-06-07,103133,Moderate Risk,Foods not protected from contamination
87079,2016-06-07,103139,Low Risk,Improper food storage
87107,2016-04-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
87107,2016-04-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
87117,2016-08-09,103120,Moderate Risk,Moderate risk food holding temperature
87117,2016-08-09,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
87149,2016-04-05,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
87149,2016-04-05,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
87149,2016-04-05,103161,Low Risk,Low risk vermin infestation
87154,2016-04-05,103105,High Risk,Improper cooling methods
87213,2016-08-08,103105,High Risk,Improper cooling methods
87213,2016-08-08,103131,Moderate Risk,Moderate risk vermin infestation
87213,2016-08-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
87277,2016-05-13,103120,Moderate Risk,Moderate risk food holding temperature
87277,2016-05-13,103144,Low Risk,Unapproved or unmaintained equipment or utensils
87277,2016-05-13,103154,Low Risk,Unclean or degraded floors walls or ceilings
87282,2016-04-11,103129,Moderate Risk,Insufficient hot water or running water
87282,2016-04-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
87298,2016-05-11,103139,Low Risk,Improper food storage
87298,2016-05-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
87337,2016-02-09,103147,Low Risk,Inadequate ventilation or lighting
87337,2016-02-09,103154,Low Risk,Unclean or degraded floors walls or ceilings
87337,2016-08-12,103120,Moderate Risk,Moderate risk food holding temperature
87337,2016-08-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
87338,2016-07-13,103103,High Risk,High risk food holding temperature
87338,2016-07-13,103133,Moderate Risk,Foods not protected from contamination
87338,2016-07-13,103143,Low Risk,Inadequate warewashing facilities or equipment
87440,2016-08-01,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
87440,2016-08-01,103161,Low Risk,Low risk vermin infestation
87469,2016-06-06,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
87612,2016-08-19,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
87615,2016-09-12,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
87615,2016-09-12,103154,Low Risk,Unclean or degraded floors walls or ceilings
87645,2016-09-12,103139,Low Risk,Improper food storage
87645,2016-09-12,103153,Low Risk,Inadequate dressing rooms or improper storage of personal items
87652,2016-07-21,103102,High Risk,Unclean hands or improper use of gloves
87652,2016-07-21,103103,High Risk,High risk food holding temperature
87652,2016-07-21,103109,High Risk,Unclean or unsanitary food contact surfaces
87652,2016-07-21,103116,Moderate Risk,Inadequate food safety knowledge or lack of certified food safety manager
87652,2016-07-21,103130,Moderate Risk,Inadequate sewage or wastewater disposal
87652,2016-07-21,103132,Moderate Risk,Improper thawing methods
87652,2016-07-21,103133,Moderate Risk,Foods not protected from contamination
87652,2016-07-21,103138,Low Risk,Improper storage use or identification of toxic substances
87652,2016-07-21,103139,Low Risk,Improper food storage
87652,2016-07-21,103148,Low Risk,No thermometers or uncalibrated thermometers
87652,2016-07-21,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
87664,2016-08-16,103109,High Risk,Unclean or unsanitary food contact surfaces
87664,2016-08-16,103120,Moderate Risk,Moderate risk food holding temperature
87664,2016-08-16,103139,Low Risk,Improper food storage
87664,2016-08-16,103144,Low Risk,Unapproved or unmaintained equipment or utensils
87687,2016-07-18,103144,Low Risk,Unapproved or unmaintained equipment or utensils
87687,2016-07-18,103157,Low Risk,Food safety certificate or food handler card not available
87699,2016-07-07,103139,Low Risk,Improper food storage
87699,2016-07-07,103144,Low Risk,Unapproved or unmaintained equipment or utensils
87699,2016-07-07,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
87757,2016-07-12,103142,Low Risk,Unclean nonfood contact surfaces
87799,2016-06-21,103103,High Risk,High risk food holding temperature
87799,2016-06-21,103109,High Risk,Unclean or unsanitary food contact surfaces
87799,2016-06-21,103114,High Risk,High risk vermin infestation
87799,2016-06-21,103133,Moderate Risk,Foods not protected from contamination
87799,2016-06-21,103144,Low Risk,Unapproved or unmaintained equipment or utensils
87799,2016-06-21,103154,Low Risk,Unclean or degraded floors walls or ceilings
87802,2016-06-07,103103,High Risk,High risk food holding temperature
87802,2016-06-07,103154,Low Risk,Unclean or degraded floors walls or ceilings
87814,2016-07-25,103103,High Risk,High risk food holding temperature
87814,2016-07-25,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
87815,2016-08-08,103120,Moderate Risk,Moderate risk food holding temperature
87815,2016-08-08,103139,Low Risk,Improper food storage
87815,2016-08-08,103142,Low Risk,Unclean nonfood contact surfaces
87815,2016-08-08,103144,Low Risk,Unapproved or unmaintained equipment or utensils
87815,2016-08-08,103154,Low Risk,Unclean or degraded floors walls or ceilings
87858,2016-06-28,103129,Moderate Risk,Insufficient hot water or running water
87858,2016-06-28,103136,Low Risk,Unsanitary employee garments hair or nails
87858,2016-06-28,103138,Low Risk,Improper storage use or identification of toxic substances
87858,2016-06-28,103144,Low Risk,Unapproved or unmaintained equipment or utensils
87923,2016-06-08,103145,Low Risk,Improper storage of equipment utensils or linens
88064,2016-08-11,103145,Low Risk,Improper storage of equipment utensils or linens
88064,2016-08-11,103154,Low Risk,Unclean or degraded floors walls or ceilings
88082,2016-08-30,103120,Moderate Risk,Moderate risk food holding temperature
88082,2016-08-30,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
88082,2016-08-30,103131,Moderate Risk,Moderate risk vermin infestation
88082,2016-08-30,103143,Low Risk,Inadequate warewashing facilities or equipment
88082,2016-08-30,103148,Low Risk,No thermometers or uncalibrated thermometers
88092,2016-07-01,103103,High Risk,High risk food holding temperature
88092,2016-07-01,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
88092,2016-07-01,103144,Low Risk,Unapproved or unmaintained equipment or utensils
88092,2016-07-01,103145,Low Risk,Improper storage of equipment utensils or linens
88092,2016-07-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
88114,2016-09-08,103102,High Risk,Unclean hands or improper use of gloves
88116,2016-09-22,103157,Low Risk,Food safety certificate or food handler card not available
88118,2016-08-16,103139,Low Risk,Improper food storage
88118,2016-08-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
88118,2016-08-16,103154,Low Risk,Unclean or degraded floors walls or ceilings
88129,2016-09-12,103105,High Risk,Improper cooling methods
88129,2016-09-12,103109,High Risk,Unclean or unsanitary food contact surfaces
88129,2016-09-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
88129,2016-09-12,103139,Low Risk,Improper food storage
88129,2016-09-12,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
88129,2016-09-12,103156,Low Risk,Permit license or inspection report not posted
88129,2016-09-12,103157,Low Risk,Food safety certificate or food handler card not available
88160,2016-09-22,103107,High Risk,Improper reheating of food
88160,2016-09-22,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
88160,2016-09-22,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
88160,2016-09-22,103139,Low Risk,Improper food storage
88160,2016-09-22,103148,Low Risk,No thermometers or uncalibrated thermometers
88160,2016-09-22,103154,Low Risk,Unclean or degraded floors walls or ceilings
88162,2016-09-22,103120,Moderate Risk,Moderate risk food holding temperature
88162,2016-09-22,103142,Low Risk,Unclean nonfood contact surfaces
88306,2016-08-16,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
88306,2016-08-16,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
88340,2016-08-11,103120,Moderate Risk,Moderate risk food holding temperature
88340,2016-08-11,103132,Moderate Risk,Improper thawing methods
88340,2016-08-11,103139,Low Risk,Improper food storage
88340,2016-08-11,103144,Low Risk,Unapproved or unmaintained equipment or utensils
88340,2016-08-11,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
88340,2016-08-11,103152,Low Risk,Unclean unmaintained or improperly constructed toilet facilities
88340,2016-08-19,103132,Moderate Risk,Improper thawing methods
88340,2016-08-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
88342,2016-08-31,103125,Moderate Risk,Noncompliance with shell fish tags or display
88342,2016-08-31,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
88447,2016-08-17,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
88461,2016-07-12,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
88461,2016-07-12,103144,Low Risk,Unapproved or unmaintained equipment or utensils
88461,2016-07-12,103156,Low Risk,Permit license or inspection report not posted
88461,2016-07-12,103157,Low Risk,Food safety certificate or food handler card not available
88475,2016-08-26,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
88475,2016-08-26,103120,Moderate Risk,Moderate risk food holding temperature
88525,2016-08-01,103142,Low Risk,Unclean nonfood contact surfaces
88525,2016-08-01,103150,Low Risk,Improper or defective plumbing
88525,2016-08-01,103154,Low Risk,Unclean or degraded floors walls or ceilings
88575,2016-10-04,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
88575,2016-10-04,103120,Moderate Risk,Moderate risk food holding temperature
88575,2016-10-04,103133,Moderate Risk,Foods not protected from contamination
88575,2016-10-04,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer
88659,2016-08-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
88659,2016-08-12,103119,Moderate Risk,Inadequate and inaccessible handwashing facilities
88702,2016-08-15,103144,Low Risk,Unapproved or unmaintained equipment or utensils
88702,2016-08-15,103150,Low Risk,Improper or defective plumbing
88792,2016-09-01,103118,Moderate Risk,Employee eating or smoking
88878,2016-08-19,103124,Moderate Risk,Inadequately cleaned or sanitized food contact surfaces
88878,2016-08-19,103144,Low Risk,Unapproved or unmaintained equipment or utensils
89072,2016-09-22,103120,Moderate Risk,Moderate risk food holding temperature
89072,2016-09-22,103131,Moderate Risk,Moderate risk vermin infestation
89072,2016-09-22,103149,Low Risk,Wiping cloths not clean or properly stored or inadequate sanitizer