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  {
    "url": "https://www.allrecipes.com/recipe/158968/spinach-and-feta-turkey-burgers/",
    "pageTitle": "Spinach and Feta Turkey Burgers Recipe",
    "metaDescription": "These spinach and feta turkey burgers are moist and easy to make in one bowl with simple ingredients, shaped into patties, and cooked on a hot grill.",
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          "headline": "Spinach and Feta Turkey Burgers",
          "datePublished": "2008-01-17T12:22:38-05:00",
          "dateModified": "2025-12-18T20:14:19-05:00",
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          "description": "These spinach and feta turkey burgers are moist and easy to make in one bowl with simple ingredients, shaped into patties, and cooked on a hot grill.",
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            "description": "Elevate your backyard turkey burgers with this flavor-packed version, brimming with garlic, feta cheese and chopped spinach. Simply fire up your grill, combine all ingredients, and in 20 minutes you’ll have turkey burgers cooked perfectly and ready for your favorite toppings!",
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            "name": "Spinach and Feta Turkey Burgers",
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          "name": "Spinach and Feta Turkey Burgers",
          "aggregateRating": {
            "@type": "AggregateRating",
            "ratingValue": "4.6",
            "ratingCount": "858"
          },
          "cookTime": "PT15M",
          "keywords": "publisher-tested",
          "nutrition": {
            "@type": "NutritionInformation",
            "calories": "233 kcal",
            "carbohydrateContent": "2 g",
            "cholesterolContent": "143 mg",
            "fiberContent": "1 g",
            "proteinContent": "27 g",
            "saturatedFatContent": "5 g",
            "sodiumContent": "266 mg",
            "sugarContent": "1 g",
            "fatContent": "13 g",
            "unsaturatedFatContent": "0 g"
          },
          "prepTime": "PT20M",
          "recipeCategory": [
            "Dinner"
          ],
          "recipeCuisine": [
            "Mediterranean Inspired"
          ],
          "recipeIngredient": [
            "cooking spray",
            "2 pounds ground turkey",
            "1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry",
            "4 ounces feta cheese",
            "2 large eggs, beaten",
            "2 cloves garlic, minced"
          ],
          "recipeInstructions": [
            {
              "@type": "HowToStep",
              "text": "Preheat an outdoor grill for medium-high heat and lightly oil the grate."
            },
            {
              "@type": "HowToStep",
              "text": "Mix together turkey, spinach, feta, eggs, and garlic in a large bowl until well combined; form into 8 patties."
            },
            {
              "@type": "HowToStep",
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              ],
              "text": "Cook patties on the preheated grill on both sides until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center of patties should read at least 165 degrees F (74 degrees C)."
            }
          ],
          "recipeYield": [
            "8",
            "8 turkey burgers"
          ],
          "totalTime": "PT35M",
          "review": [
            {
              "@type": "Review",
              "reviewRating": {
                "@type": "Rating",
                "ratingValue": "5"
              },
              "author": {
                "@type": "Person",
                "name": "MilesMommy"
              },
              "reviewBody": "WOW. My husband asked for seconds! I used fresh spinach and cooked it in the oven because it wasn't grill weather. Turned out great!"
            },
            {
              "@type": "Review",
              "reviewRating": {
                "@type": "Rating",
                "ratingValue": "5"
              },
              "author": {
                "@type": "Person",
                "name": "Nic"
              },
              "reviewBody": "Man cringed when I said I was making turkey-feta burgers... added some paprika, lemon juice, used egg whites, basil and additional garlic...absolutely FANTASTIC! My husband seriously couldn't stop eating or talking about how good they were! Thanks for the recipe -- will make this again and again!",
              "datePublished": "2008-07-13T21:10:25.613Z"
            },
            {
              "@type": "Review",
              "reviewRating": {
                "@type": "Rating",
                "ratingValue": "5"
              },
              "author": {
                "@type": "Person",
                "name": "Deborah Davis Delacruz"
              },
              "reviewBody": "Easy peasy, did not make patties, no eggs, added onions, garlic to pan first with sun dried tomato’s (Julianne cut) added the turkey mix & chopped as it cooked. I think the patties may have worked if I chilled them first. I lined pita pockets on the sides with tomatoes & cucumbers then loaded mix into the center, tzatziki sauce & a sprinkle of dill & we entered the world of YUM! Next day it was called Turkey Tzatziki Bowls with two quarters of a pita lining the bowel with tomatoes & sliced cucumbers. A wonderful recipe added to our weekly Summah menus!!! Thank you for sharing!!",
              "datePublished": "2024-06-05T12:19:40.591Z"
            },
            {
              "@type": "Review",
              "reviewRating": {
                "@type": "Rating",
                "ratingValue": "4"
              },
              "author": {
                "@type": "Person",
                "name": "just_spring"
              },
              "reviewBody": "Made as directed, it was tasty but too dense to my liking. Next time I cooked, I just beat egg whites till their foam held its shape and folded into meat, which greatly improved texture for me. Cooked with thermometer till ready. Adding feta to a burger was a brilliant idea that I have adapted for a meatloaf and sausage variations of this recipe. Having cooked this several times, I sometimes add a tsp of lime or lemon juice to brighten it up. Thank you for the idea.",
              "datePublished": "2018-11-27T04:00:48.257Z"
            },
            {
              "@type": "Review",
              "reviewRating": {
                "@type": "Rating",
                "ratingValue": "5"
              },
              "author": {
                "@type": "Person",
                "name": "TanyaP"
              },
              "reviewBody": "I made this recently for dinner and it was a huge hit. Definitely a keeper. Instead of using the frozen spinach I sautéed fresh spinach in a skillet with olive oil, kosher salt, and fresh ground pepper. I let it cool completely then chopped it up before adding it to the meat mixture.",
              "datePublished": "2018-09-28T00:12:16.033Z"
            },
            {
              "@type": "Review",
              "reviewRating": {
                "@type": "Rating",
                "ratingValue": "5"
              },
              "author": {
                "@type": "Person",
                "name": "Shannon Klein"
              },
              "reviewBody": "I fixed these burgers for dinner tonight and they were great. I bought 85/15 ground turkey and instead of plain feta, I used feta mixed with sun dried tomatoes and basil. Added all the other ingredients per the recipe. The raw mixture was pretty loose (maybe my spinach was too wet) so I pan fried the burgers. Next time I might use chopped raw spinach, or add some bread crumbs to absorb the excess moisture. used hearty rolls, topped the burgers with lettuce tomatoes and tzatziki sauce. Yummy. BTW, my guys who usually eat 2 burgers could only finish 1 of these. The recipe made 5.",
              "datePublished": "2020-07-15T01:19:23.013Z"
            },
            {
              "@type": "Review",
              "reviewRating": {
                "@type": "Rating",
                "ratingValue": "5"
              },
              "author": {
                "@type": "Person",
                "name": "Mary Kirk"
              },
              "reviewBody": "I used fresh chopped baby spinach instead of frozen and a splash of worcestershire. I thought I would need to add bread crumbs but after chilling in refrigerator for an hour it was perfect. Topped with store bought tzatziki sauce, cucumbers, lettuce and tomatoes. Everyone including grandkids loved them. Our new favorite burger for sure.",
              "datePublished": "2018-06-08T19:17:00.660Z"
            },
            {
              "@type": "Review",
              "reviewRating": {
                "@type": "Rating",
                "ratingValue": "5"
              },
              "author": {
                "@type": "Person",
                "name": "annette bodnar"
              },
              "reviewBody": "these are simply scrumptious! Halved the recipe but with 4 oz. of feta. I did grate fresh onion, about 1/4 of an onion. Also added garlic powder, onion powder, dried oregano, 1 t. Worcestershire sauce, salt and pepper. Put it all in the fridge for an hour and then fried them in olive oil. Full of flavor!!",
              "datePublished": "2020-03-28T20:29:38.320Z"
            },
            {
              "@type": "Review",
              "reviewRating": {
                "@type": "Rating",
                "ratingValue": "5"
              },
              "author": {
                "@type": "Person",
                "name": "Deb Kacher"
              },
              "reviewBody": "Delicious burger! I used fresh spinach and chopped it finely. Also, I added one slice of whole wheat bread torn to the meat mixture to help hold it together. I also added some finely chopped onion to the mixture. Hubbs brushed some olive oil to both sides before putting on the grill. They were absolutely delicious and juicy. It was really nice with a dollup of taziki sauce on grilled whole wheat buns. GREAT recipe!",
              "datePublished": "2020-07-13T22:57:22.040Z"
            },
            {
              "@type": "Review",
              "reviewRating": {
                "@type": "Rating",
                "ratingValue": "5"
              },
              "author": {
                "@type": "Person",
                "name": "Froggie"
              },
              "reviewBody": "I added feta and frozen kale. Ah-ma-zing!!! Cooked the burgers on indoor grill doing quarter turns every three minutes four times (12minutes). Garnished with arugula and tomato slice.",
              "datePublished": "2019-05-20T22:10:35.050Z"
            },
            {
              "@type": "Review",
              "reviewRating": {
                "@type": "Rating",
                "ratingValue": "5"
              },
              "author": {
                "@type": "Person",
                "name": "Lori"
              },
              "reviewBody": "I made this with fresh spinach, added sweet onion - sautéed the onion and garlic, added the spinach until wilted. Also put in a touch of lemon juice and a couple of shots of worcestershire sauce. Served it in a nan with alfalfa sprouts, chopped fresh tomatoes and of course, Taziki sauce. I did put them in freezer for about 30-40 mins before cooking on the grill. That helped a little but you definitely need to oil the grill before cooking. They were very tasty.",
              "datePublished": "2018-06-11T23:51:27.280Z"
            },
            {
              "@type": "Review",
              "reviewRating": {
                "@type": "Rating",
                "ratingValue": "5"
              },
              "author": {
                "@type": "Person",
                "name": "Christina Bobst"
              },
              "reviewBody": "I used fresh spinach,fresh garlic ,and onion. I also added paprika .",
              "datePublished": "2025-09-21T21:45:45.938Z"
            },
            {
              "@type": "Review",
              "reviewRating": {
                "@type": "Rating",
                "ratingValue": "3"
              },
              "author": {
                "@type": "Person",
                "name": "Lori Phelps Gechter"
              },
              "reviewBody": "I am interested in making this. What is the bread?",
              "datePublished": "2024-06-01T19:32:19.866Z"
            },
            {
              "@type": "Review",
              "reviewRating": {
                "@type": "Rating",
                "ratingValue": "5"
              },
              "author": {
                "@type": "Person",
                "name": "Steve"
              },
              "reviewBody": "They are excellent",
              "datePublished": "2023-05-07T14:21:13.569Z"
            },
            {
              "@type": "Review",
              "reviewRating": {
                "@type": "Rating",
                "ratingValue": "5"
              },
              "author": {
                "@type": "Person",
                "name": "cwrutledge"
              },
              "reviewBody": "Sooo good!!! I served mine on flat bread topped with carmelized red onion, bean sprouts, tomato, cucumber and homemade tzatziki. My kids were wary at first but they have all asked me to make it again next week!!",
              "datePublished": "2023-04-26T22:26:45.531Z"
            },
            {
              "@type": "Review",
              "reviewRating": {
                "@type": "Rating",
                "ratingValue": "5"
              },
              "author": {
                "@type": "Person",
                "name": "joebaker"
              },
              "reviewBody": "This is a great elevated summer burger! I followed other reviewers suggestions and added a sautéed chopped onion & garlic, splash of worcestershire sauce & tobasco. I used Trader Joes Mediterranean seasoned crumbled Feta for an extra boost of flavor. This recipe is a keeper! If you're on Weight Watchers the burgers are 6 points each.",
              "datePublished": "2022-08-07T01:26:01.511Z"
            },
            {
              "@type": "Review",
              "reviewRating": {
                "@type": "Rating",
                "ratingValue": "5"
              },
              "author": {
                "@type": "Person",
                "name": "Shane Gasher"
              },
              "reviewBody": "These were delicious on their own. However, I did add a few extras to enhance them. I added diced red onions and lemon juice. I had my husband try them as intended (without modifications) and then with the changes. He liked the latter. I would also encourage serving them with Tzatziki sauce or some hummus. These burgers have great flavor and are delicious, light, and fresh. Definitely having these again!",
              "datePublished": "2022-07-23T01:06:12.978Z"
            },
            {
              "@type": "Review",
              "reviewRating": {
                "@type": "Rating",
                "ratingValue": "5"
              },
              "author": {
                "@type": "Person",
                "name": "WorthyGrill5349"
              },
              "reviewBody": "These were delicious on their own. However, I did add a few extras to enhance them. I added diced red onions and lemon juice. I had my husband try them as intended (without modifications) and then with the changes. He liked the latter. I would also encourage serving them with Tzatziki sauce or some hummus. These burgers have great flavor and are delicious, light, and fresh. Definitely having these again!",
              "datePublished": "2022-07-23T01:01:02.451Z"
            },
            {
              "@type": "Review",
              "reviewRating": {
                "@type": "Rating",
                "ratingValue": "5"
              },
              "author": {
                "@type": "Person",
                "name": "Gwendolyn Stewart"
              },
              "reviewBody": "We are usually beef burger eaters, but our daughter was home from college and doesn't love beef, so we tried these turkey burgers. They are FANTASTIC. If you're not familiar with Tzatziki sauce, give it a try! It's a creamy Greek cucumber sauce that is simple to make but sooo good.",
              "datePublished": "2021-07-11T20:57:30.007Z"
            },
            {
              "@type": "Review",
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                "@type": "Rating",
                "ratingValue": "5"
              },
              "author": {
                "@type": "Person",
                "name": "JOYCEWRIGHT"
              },
              "reviewBody": "Wow! Soooo tasty and a nice, healthy change from regular burgers. Finished them off with bbq sauce on the bun, lettuce and onions (forgot to get a tomato)",
              "datePublished": "2021-06-30T02:11:33.193Z"
            }
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