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README.md
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@INPROCEEDINGS{11031046,
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author={Ahamed Ahnaf
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booktitle={2025 International Research Conference on Smart Computing and Systems Engineering (SCSE)},
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title={Computer Vision Technique for Quality Grading of Cardamom Spice},
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year={2025},
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volume={},
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number={},
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pages={1-6},
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# 📦 Cardamom Quality Grading with Computer Vision (YOLOv8)
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This Hugging Face model is trained on our **Cardamom Quality Grading** dataset, designed to automatically assess the quality of cardamom spice using computer vision techniques.
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---
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## 🎯 Model Purpose
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The model performs **quality grading** on cardamom, classifying it into defined categories using YOLOv8. It's ideal for researchers and practitioners in:
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- Agricultural automation
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- Food quality control
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- Computer vision in agritech
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---
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## 📖 Dataset & Reference
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This work is based on the research paper:
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**Computer Vision Technique for Quality Grading of Cardamom Spice**
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Ahamed Ahnaf, Mohamed Rafeek, A. R. M. Nizzad, Nazaar Fathima Mafaza
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*2025 International Research Conference on Smart Computing and Systems Engineering (SCSE)*
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DOI: [10.1109/SCSE65633.2025.11031046](https://doi.org/10.1109/SCSE65633.2025.11031046)
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---
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## 📌 Citation
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If you use this model or dataset in your work, please cite our publication:
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```bibtex
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@INPROCEEDINGS{11031046,
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author={Ahamed Ahnaf and Mohamed Rafeek and A. R. M. Nizzad and Nazaar Fathima Mafaza},
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booktitle={2025 International Research Conference on Smart Computing and Systems Engineering (SCSE)},
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title={Computer Vision Technique for Quality Grading of Cardamom Spice},
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year={2025},
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pages={1-6},
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doi={10.1109/SCSE65633.2025.11031046}
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}
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