{ "dataset_name": "MEAT-CUT-sample: Fine Manipulation of Deformable Organic Matter", "batch_id": "02", "total_clips": 214, "num_sequences": 2, "num_streams": 2, "stream_types": [ "ego", "third" ], "padding_ms": 400, "default_duration_ms": 1000, "clip_duration_ms": { "base": 1000, "with_padding": 1800 }, "duration_ms": { "average": 1800.0, "total": 385200, "min": 1800, "max": 1800 }, "duration_sec": { "average": 1.8, "total": 385.2, "min": 1.8, "max": 1.8 }, "flux_stats": { "ego": { "num_clips": 107, "duration_ms": { "average": 1800.0, "total": 192600, "min": 1800, "max": 1800 }, "duration_sec": { "average": 1.8, "total": 192.6, "min": 1.8, "max": 1.8 } }, "third": { "num_clips": 107, "duration_ms": { "average": 1800.0, "total": 192600, "min": 1800, "max": 1800 }, "duration_sec": { "average": 1.8, "total": 192.6, "min": 1.8, "max": 1.8 } } }, "sequences": [ { "id": "01_ego", "flux_name": "ego", "num_clips": 107, "duration_ms": 1000 }, { "id": "01_third", "flux_name": "third", "num_clips": 107, "duration_ms": 1000 } ] }