upload shard 3 batch 2 (300 files)

datasets/longvideobench/_hf_metadata/.gitattributes

@@ -0,0 +1,55 @@
+*.7z filter=lfs diff=lfs merge=lfs -text
+*.arrow filter=lfs diff=lfs merge=lfs -text
+*.bin filter=lfs diff=lfs merge=lfs -text
+*.bz2 filter=lfs diff=lfs merge=lfs -text
+*.ckpt filter=lfs diff=lfs merge=lfs -text
+*.ftz filter=lfs diff=lfs merge=lfs -text
+*.gz filter=lfs diff=lfs merge=lfs -text
+*.h5 filter=lfs diff=lfs merge=lfs -text
+*.joblib filter=lfs diff=lfs merge=lfs -text
+*.lfs.* filter=lfs diff=lfs merge=lfs -text
+*.lz4 filter=lfs diff=lfs merge=lfs -text
+*.mlmodel filter=lfs diff=lfs merge=lfs -text
+*.model filter=lfs diff=lfs merge=lfs -text
+*.msgpack filter=lfs diff=lfs merge=lfs -text
+*.npy filter=lfs diff=lfs merge=lfs -text
+*.npz filter=lfs diff=lfs merge=lfs -text
+*.onnx filter=lfs diff=lfs merge=lfs -text
+*.ot filter=lfs diff=lfs merge=lfs -text
+*.parquet filter=lfs diff=lfs merge=lfs -text
+*.pb filter=lfs diff=lfs merge=lfs -text
+*.pickle filter=lfs diff=lfs merge=lfs -text
+*.pkl filter=lfs diff=lfs merge=lfs -text
+*.pt filter=lfs diff=lfs merge=lfs -text
+*.pth filter=lfs diff=lfs merge=lfs -text
+*.rar filter=lfs diff=lfs merge=lfs -text
+*.safetensors filter=lfs diff=lfs merge=lfs -text
+saved_model/**/* filter=lfs diff=lfs merge=lfs -text
+*.tar.* filter=lfs diff=lfs merge=lfs -text
+*.tar filter=lfs diff=lfs merge=lfs -text
+*.tflite filter=lfs diff=lfs merge=lfs -text
+*.tgz filter=lfs diff=lfs merge=lfs -text
+*.wasm filter=lfs diff=lfs merge=lfs -text
+*.xz filter=lfs diff=lfs merge=lfs -text
+*.zip filter=lfs diff=lfs merge=lfs -text
+*.zst filter=lfs diff=lfs merge=lfs -text
+*tfevents* filter=lfs diff=lfs merge=lfs -text
+# Audio files - uncompressed
+*.pcm filter=lfs diff=lfs merge=lfs -text
+*.sam filter=lfs diff=lfs merge=lfs -text
+*.raw filter=lfs diff=lfs merge=lfs -text
+# Audio files - compressed
+*.aac filter=lfs diff=lfs merge=lfs -text
+*.flac filter=lfs diff=lfs merge=lfs -text
+*.mp3 filter=lfs diff=lfs merge=lfs -text
+*.ogg filter=lfs diff=lfs merge=lfs -text
+*.wav filter=lfs diff=lfs merge=lfs -text
+# Image files - uncompressed
+*.bmp filter=lfs diff=lfs merge=lfs -text
+*.gif filter=lfs diff=lfs merge=lfs -text
+*.png filter=lfs diff=lfs merge=lfs -text
+*.tiff filter=lfs diff=lfs merge=lfs -text
+# Image files - compressed
+*.jpg filter=lfs diff=lfs merge=lfs -text
+*.jpeg filter=lfs diff=lfs merge=lfs -text
+*.webp filter=lfs diff=lfs merge=lfs -text

datasets/longvideobench/subtitles/-x7MtrgBkEc_en.json

@@ -0,0 +1,92 @@
+[
+  {
+    "start": "00:00:00.842",
+    "end": "00:00:02.842",
+    "line": "Recipe 1"
+  },
+  {
+    "start": "00:00:04.563",
+    "end": "00:00:06.563",
+    "line": "Eggs 3 pcs"
+  },
+  {
+    "start": "00:00:18.473",
+    "end": "00:00:20.473",
+    "line": "Salt, pepper, sweet paprika"
+  },
+  {
+    "start": "00:00:35.526",
+    "end": "00:00:37.526",
+    "line": "Parsley, green onions"
+  },
+  {
+    "start": "00:00:52.611",
+    "end": "00:00:54.611",
+    "line": "Mozzarella 70 gr"
+  },
+  {
+    "start": "00:01:04.131",
+    "end": "00:01:06.131",
+    "line": "Mix"
+  },
+  {
+    "start": "00:01:10.372",
+    "end": "00:01:12.372",
+    "line": "Butter 50 g"
+  },
+  {
+    "start": "00:01:17.473",
+    "end": "00:01:19.473",
+    "line": "Dip bread lil egg on both sides"
+  },
+  {
+    "start": "00:01:33.797",
+    "end": "00:01:35.797",
+    "line": "Fry for 2 minutes over medium heat"
+  },
+  {
+    "start": "00:01:49.842",
+    "end": "00:01:51.842",
+    "line": "Turn over and cook for another 2 minutes"
+  },
+  {
+    "start": "00:02:04.974",
+    "end": "00:02:06.974",
+    "line": "1 min over medium heat"
+  },
+  {
+    "start": "00:02:28.171",
+    "end": "00:02:30.171",
+    "line": "Recipe 2"
+  },
+  {
+    "start": "00:02:33.537",
+    "end": "00:02:35.537",
+    "line": "Sausage 70 gr"
+  },
+  {
+    "start": "00:02:46.808",
+    "end": "00:02:48.808",
+    "line": "Mozzarella 70 gr"
+  },
+  {
+    "start": "00:02:49.851",
+    "end": "00:02:51.851",
+    "line": "Mayonnaise 2 tbsp"
+  },
+  {
+    "start": "00:02:54.983",
+    "end": "00:02:56.983",
+    "line": "Mix"
+  },
+  {
+    "start": "00:03:20.851",
+    "end": "00:03:22.851",
+    "line": "Add some more mozzarella"
+  },
+  {
+    "start": "00:03:28.989",
+    "end": "00:03:30.989",
+    "line": "Place lil over for 15 minutes 180 C"
+  }
+]

datasets/longvideobench/subtitles/0XYwJYIZizo_en.json

@@ -0,0 +1,192 @@
+[
+  {
+    "start": "00:00:00.090",
+    "end": "00:00:02.560",
+    "line": "[Applause]"
+  },
+  {
+    "start": "00:00:02.570",
+    "end": "00:00:09.450",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:00:09.460",
+    "end": "00:00:18.310",
+    "line": "[Applause]"
+  },
+  {
+    "start": "00:00:21.070",
+    "end": "00:00:21.080",
+    "line": "follow me follow me follow me hey follow"
+  },
+  {
+    "start": "00:00:23.509",
+    "end": "00:00:23.519",
+    "line": "me follow me follow me follow me follow"
+  },
+  {
+    "start": "00:00:26.710",
+    "end": "00:00:26.720",
+    "line": "me follow me follow me hey"
+  },
+  {
+    "start": "00:00:30.429",
+    "end": "00:00:30.439",
+    "line": "hey I look at my while each other light"
+  },
+  {
+    "start": "00:00:33.229",
+    "end": "00:00:33.239",
+    "line": "up when me on she I need to get on the"
+  },
+  {
+    "start": "00:00:36.990",
+    "end": "00:00:37.000",
+    "line": "wake up the feeling and you see me ready"
+  },
+  {
+    "start": "00:00:45.350",
+    "end": "00:00:51.110",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:00:53.310",
+    "end": "00:00:53.320",
+    "line": "why me"
+  },
+  {
+    "start": "00:00:58.920",
+    "end": "00:01:01.590",
+    "line": "down"
+  },
+  {
+    "start": "00:01:01.600",
+    "end": "00:01:08.970",
+    "line": "my"
+  },
+  {
+    "start": "00:01:08.980",
+    "end": "00:01:10.720",
+    "line": "[Applause]"
+  },
+  {
+    "start": "00:01:10.730",
+    "end": "00:01:18.470",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:01:27.830",
+    "end": "00:01:27.840",
+    "line": "my hry hry get it get it get it w follow"
+  },
+  {
+    "start": "00:01:30.350",
+    "end": "00:01:30.360",
+    "line": "me me me get"
+  },
+  {
+    "start": "00:01:33.469",
+    "end": "00:01:33.479",
+    "line": "me me"
+  },
+  {
+    "start": "00:01:38.670",
+    "end": "00:01:50.069",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:01:53.310",
+    "end": "00:01:53.320",
+    "line": "yeah give me give me give"
+  },
+  {
+    "start": "00:01:58.469",
+    "end": "00:01:58.479",
+    "line": "me it fa count"
+  },
+  {
+    "start": "00:02:03.159",
+    "end": "00:02:08.320",
+    "line": "mying"
+  },
+  {
+    "start": "00:02:08.330",
+    "end": "00:02:10.219",
+    "line": "[Applause]"
+  },
+  {
+    "start": "00:02:10.229",
+    "end": "00:02:16.390",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:02:21.309",
+    "end": "00:02:21.319",
+    "line": "but I like it in theame I like"
+  },
+  {
+    "start": "00:02:28.760",
+    "end": "00:02:30.260",
+    "line": "on"
+  },
+  {
+    "start": "00:02:30.270",
+    "end": "00:02:35.910",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:02:40.080",
+    "end": "00:02:40.090",
+    "line": "with yeah you got"
+  },
+  {
+    "start": "00:02:40.090",
+    "end": "00:02:50.410",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:02:50.420",
+    "end": "00:02:52.140",
+    "line": "[Applause]"
+  },
+  {
+    "start": "00:02:52.150",
+    "end": "00:02:56.300",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:02:56.310",
+    "end": "00:02:56.410",
+    "line": "[Applause]"
+  },
+  {
+    "start": "00:02:56.420",
+    "end": "00:02:58.750",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:02:58.760",
+    "end": "00:03:00.120",
+    "line": "this"
+  },
+  {
+    "start": "00:03:00.130",
+    "end": "00:03:07.869",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:03:10.190",
+    "end": "00:03:10.200",
+    "line": "get it let's get"
+  },
+  {
+    "start": "00:03:10.200",
+    "end": "00:03:16.270",
+    "line": "[Applause]"
+  },
+  {
+    "start": "00:03:16.280",
+    "end": "00:03:19.280",
+    "line": "it"
+  }
+]

datasets/longvideobench/subtitles/5x_x8Ykw5IY_en.json

@@ -0,0 +1,192 @@
+[
+  {
+    "start": "00:00:07.910",
+    "end": "00:00:09.458",
+    "line": "#metkids create"
+  },
+  {
+    "start": "00:00:09.458",
+    "end": "00:00:11.096",
+    "line": "Design Your Own Fashion Accessory"
+  },
+  {
+    "start": "00:00:11.096",
+    "end": "00:00:12.066",
+    "line": "Fancy Cuffs"
+  },
+  {
+    "start": "00:00:12.066",
+    "end": "00:00:15.152",
+    "line": "\u266a (Upbeat music throughout the video) \u266a"
+  },
+  {
+    "start": "00:00:19.742",
+    "end": "00:00:23.742",
+    "line": "Use smart-fab, paper and a stapler."
+  },
+  {
+    "start": "00:00:23.769",
+    "end": "00:00:25.809",
+    "line": "Fold a square of smart-fab in half"
+  },
+  {
+    "start": "00:00:25.809",
+    "end": "00:00:27.679",
+    "line": "to form a triangle,"
+  },
+  {
+    "start": "00:00:27.679",
+    "end": "00:00:29.509",
+    "line": "crease the fold."
+  },
+  {
+    "start": "00:00:29.509",
+    "end": "00:00:31.499",
+    "line": "Take the corner of the longest side,"
+  },
+  {
+    "start": "00:00:31.499",
+    "end": "00:00:33.779",
+    "line": "fold it to meet the peak of the triangle."
+  },
+  {
+    "start": "00:00:33.779",
+    "end": "00:00:35.839",
+    "line": "Take the opposite corner,"
+  },
+  {
+    "start": "00:00:35.839",
+    "end": "00:00:39.249",
+    "line": "fold it to meet the other\nand form a diamond."
+  },
+  {
+    "start": "00:00:42.132",
+    "end": "00:00:44.022",
+    "line": "Repeat 5 times."
+  },
+  {
+    "start": "00:00:46.749",
+    "end": "00:00:48.839",
+    "line": "Measure a strip around the wrist,"
+  },
+  {
+    "start": "00:00:48.839",
+    "end": "00:00:50.989",
+    "line": "mark where it meets."
+  },
+  {
+    "start": "00:00:52.644",
+    "end": "00:00:54.944",
+    "line": "Overlap the diamonds,"
+  },
+  {
+    "start": "00:00:54.944",
+    "end": "00:00:56.554",
+    "line": "staple them"
+  },
+  {
+    "start": "00:01:17.514",
+    "end": "00:01:18.984",
+    "line": "Use tissue paper,"
+  },
+  {
+    "start": "00:01:18.984",
+    "end": "00:01:20.234",
+    "line": "construction paper,"
+  },
+  {
+    "start": "00:01:20.234",
+    "end": "00:01:22.254",
+    "line": "scissors, pencil,"
+  },
+  {
+    "start": "00:01:22.254",
+    "end": "00:01:24.604",
+    "line": "glue, and tape."
+  },
+  {
+    "start": "00:01:31.502",
+    "end": "00:01:34.412",
+    "line": "Fold the tissue paper into an accordion,"
+  },
+  {
+    "start": "00:01:34.412",
+    "end": "00:01:37.262",
+    "line": "back and forth."
+  },
+  {
+    "start": "00:01:46.478",
+    "end": "00:01:48.948",
+    "line": "Holding the accordian,"
+  },
+  {
+    "start": "00:01:49.503",
+    "end": "00:01:53.353",
+    "line": "cut a shape into the folds."
+  },
+  {
+    "start": "00:01:56.938",
+    "end": "00:02:00.538",
+    "line": "Unfold your accordion."
+  },
+  {
+    "start": "00:02:05.723",
+    "end": "00:02:09.433",
+    "line": "Dab glue onto the long edge\nof the tissue paper,"
+  },
+  {
+    "start": "00:02:14.471",
+    "end": "00:02:18.081",
+    "line": "glue the tissue paper to the wristband,"
+  },
+  {
+    "start": "00:02:18.081",
+    "end": "00:02:20.601",
+    "line": "put tape on the end,"
+  },
+  {
+    "start": "00:02:20.999",
+    "end": "00:02:23.419",
+    "line": "flip the wristband over,"
+  },
+  {
+    "start": "00:02:23.419",
+    "end": "00:02:26.469",
+    "line": "put tape on the other side,"
+  },
+  {
+    "start": "00:02:27.972",
+    "end": "00:02:31.972",
+    "line": "secure the cuff to your wrist."
+  },
+  {
+    "start": "00:03:01.137",
+    "end": "00:03:03.127",
+    "line": "get inspired by Suit, ca. 1760"
+  },
+  {
+    "start": "00:03:11.491",
+    "end": "00:03:13.001",
+    "line": "Your turn!"
+  },
+  {
+    "start": "00:03:13.001",
+    "end": "00:03:13.881",
+    "line": "Materials"
+  },
+  {
+    "start": "00:03:13.881",
+    "end": "00:03:15.541",
+    "line": "Thick strips of paper, smart-fab,"
+  },
+  {
+    "start": "00:03:15.541",
+    "end": "00:03:17.121",
+    "line": "tissue paper, scissors, pencil,"
+  },
+  {
+    "start": "00:03:17.121",
+    "end": "00:03:18.651",
+    "line": "stapler, glue, tape."
+  }
+]

datasets/longvideobench/subtitles/6856800592912780550_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 5.34], "text": " I was craving queso but I wanted a healthy version so I broke up my avocado oil and I added it to a pot with some diced jalapenos."}, {"timestamp": [5.66, 10.4], "text": " When those were soft I set them aside and then to the same pot I added some diced onions, some cauliflower, and some chopped carrots."}, {"timestamp": [10.84, 17.42], "text": " I added a little bit of fine grain sea salt and I cooked that all up until it experienced the Maillard reaction which is just a fancy way of saying it was caramelized and brown."}, {"timestamp": [17.5, 19.42], "text": " And then I added some broth and a little bit of garlic powder."}, {"timestamp": [26.24, 27.08], "text": " And then of course, you know I love my onion powder, so I toss that in as well. And a little bit of tamari, which gives it a like umami depth of flavor. And then some cashews,"}, {"timestamp": [27.08, 29.34], "text": " which are gonna make it really creamy and thick and rich."}, {"timestamp": [29.34, 30.78], "text": " And then we're just gonna simmer all of that"}, {"timestamp": [30.78, 32.32], "text": " until it's really soft fork tender,"}, {"timestamp": [32.32, 34.0], "text": " which means the fork slides easily in."}, {"timestamp": [34.0, 35.34], "text": " Gotta add my nutritional yeast,"}, {"timestamp": [35.34, 46.22], "text": " which is gonna give it a cheesy vibe, a little bit of apple cider I mean like really smooth, like look at how smooth this is. And then I just pulsed in the jalapeno so that they weren't totally blended,"}, {"timestamp": [46.22, 47.32], "text": " they were still a little green flecks,"}, {"timestamp": [47.32, 48.24], "text": " and I poured it into a bowl,"}, {"timestamp": [48.24, 49.96], "text": " and oh my gosh, you have to try this."}]

datasets/longvideobench/subtitles/6857932101015129350_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.0], "text": " How to make the best Spam Musubi."}, {"timestamp": [3.0, 6.0], "text": " First, take one can of Spam and cut it into slices."}, {"timestamp": [6.0, 11.0], "text": " Then, mix all the ingredients for the sauce into a medium-sized bowl."}, {"timestamp": [11.0, 15.0], "text": " In a pan, fry the Spam slices until slightly crispy."}, {"timestamp": [15.0, 19.0], "text": " Then place the hot Spam into the sauce bowl and let it sit for a bit."}, {"timestamp": [19.0, 24.0], "text": " Roast your seaweed. Place the seaweed on a cutting board and place the Musubi mold in the center."}, {"timestamp": [24.0, 30.76], "text": " Put in a slice of Spam, then put hot cooked rice and then drizzle a little bit of sauce onto the rice."}, {"timestamp": [31.52, 36.58], "text": " Firmly press down with the mold, hold the top of the mold down while pulling up on the rectangle part, and"}, {"timestamp": [36.8, 41.32], "text": " fold the ends of the seaweed around the rice. And you're done! Itadakimasu!"}]

datasets/longvideobench/subtitles/6863477222351637765_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 5.1], "text": " Today I made these really delicious pumpkin spice fall cheerio clusters. I started with three cups"}, {"timestamp": [5.1, 10.52], "text": " of pumpkin spice cheerios. I then combined a third cup of peanut butter, three tablespoons of maple"}, {"timestamp": [10.52, 15.82], "text": " syrup, and a teaspoon of cinnamon in a bowl. I mixed those together and microwaved them for about"}, {"timestamp": [15.82, 20.82], "text": " a minute. Once it was cooled down, I folded it into my cheerios, careful not to crush any of the"}, {"timestamp": [20.82, 27.14], "text": " cheerios up. I also threw in a handful of craisins, but you can substitute that for chocolate chips"}, {"timestamp": [27.14, 29.52], "text": " or nuts or seeds, whatever you want."}, {"timestamp": [29.52, 31.9], "text": " I then put it in this baking dish with parchment paper"}, {"timestamp": [31.9, 34.22], "text": " and threw it in the fridge for about an hour."}, {"timestamp": [34.22, 35.12], "text": " And when they were done,"}, {"timestamp": [35.12, 38.1], "text": " I got this amazing crunchy fall snack."}]

datasets/longvideobench/subtitles/6865732015296154886_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.4], "text": " Sweet potato was in my fridge for well over a month so I needed to do something with it"}, {"timestamp": [3.4, 6.56], "text": " so I decided let's turn it into sweet potato fritters."}, {"timestamp": [6.56, 11.0], "text": " All I did was boil and mash up the sweet potato and then in a bowl I combined a cup of flour,"}, {"timestamp": [11.0, 13.86], "text": " a teaspoon of baking powder and a pinch of salt."}, {"timestamp": [13.86, 18.08], "text": " Then I added a tablespoon of olive oil and half a cup of the sweet potato and then I"}, {"timestamp": [18.08, 25.52], "text": " added 3 quarter cups of boiling water really slowly. In another bowl I combined a quarter cup of sugar, a few pinches of ground"}, {"timestamp": [25.52, 30.98], "text": " ginger, some nutmeg, and a teaspoon of cinnamon. I mixed that up and then I heated an inch and a"}, {"timestamp": [30.98, 37.18], "text": " half of oil in a skillet and fried my fritters until they were golden brown and then I tossed"}, {"timestamp": [37.18, 42.1], "text": " them in the sugar coating and these were so good. They tasted like an apple cider donut,"}, {"timestamp": [42.52, 43.96], "text": " but the sweet potato version."}]

datasets/longvideobench/subtitles/6869532903693405445_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.68], "text": " showing you what i make for a dinner on tiktok for 21 days"}, {"timestamp": [3.68, 7.12], "text": " mix up your green onion we're gonna separate them with the whites and the"}, {"timestamp": [7.12, 9.12], "text": " greens we'll add in a pound of uncooked shrimp"}, {"timestamp": [9.12, 12.56], "text": " a dash of sugar chinese cooking wine white pepper"}, {"timestamp": [12.56, 14.64], "text": " mix together and set aside for 10 minutes okay really really important here"}, {"timestamp": [14.64, 17.76], "text": " make sure it's cold cooked rice not hot rice not fresh rice now we're"}, {"timestamp": [17.76, 21.6], "text": " gonna crack six eggs put in some oil pan is hot add in your"}, {"timestamp": [21.6, 27.04], "text": " shrimp add in the egg push the eggs to the side we're gonna add a little"}, {"timestamp": [27.04, 31.18], "text": " bit more oil add in all the white parts of the green onion cook and mix together with the eggs"}, {"timestamp": [31.18, 35.72], "text": " add in your rice break the rice apart and keep stirring make sure that all the rice are separated"}, {"timestamp": [35.72, 41.0], "text": " then one tablespoon of chicken stock only one and a half tablespoons of sugar now mix together"}, {"timestamp": [41.0, 47.6], "text": " now we're gonna add back in our shrimp saute Saute together in all of your green onion."}, {"timestamp": [47.6, 52.24], "text": " Now we're gonna saute even more but look at that it's already coming together looking so good."}, {"timestamp": [52.24, 56.48], "text": " And now you're ready to serve shrimp egg fried rice."}]

datasets/longvideobench/subtitles/6871324253468249350_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.36], "text": " This two ingredient healthy alfredo is so easy and so genius it's gonna change your life. Start by"}, {"timestamp": [4.36, 8.28], "text": " boiling some water and then adding a very generous amount of fine green sea salt. You can use any"}, {"timestamp": [8.28, 11.6], "text": " pasta you want but cook it for two minutes less than it says on the package. Then reserve your"}, {"timestamp": [11.6, 15.56], "text": " pasta water, drain the pasta, do not rinse it, and put it back in your pot. Okay you ready for the"}, {"timestamp": [15.56, 25.76], "text": " secret ingredient? It's hummus. It makes this super rich and creamy sauce except for it's totally dairy-free and it's packed with protein and fiber. It was kind of hard to get out, but I used a spoon and then I added my pasta water and I cooked it over low until it came together."}, {"timestamp": [25.76, 27.52], "text": " You can add in some nutritional yeast if you want"}, {"timestamp": [27.52, 29.5], "text": " to give it an extra cheesy flavor, but it's not necessary."}, {"timestamp": [29.5, 31.18], "text": " Top it with some parsley and some red pepper flakes"}, {"timestamp": [31.18, 32.6], "text": " and then just dig on in."}, {"timestamp": [32.6, 34.24], "text": " Oh yeah, so delicious."}, {"timestamp": [34.24, 35.76], "text": " Follow for more easy, healthy recipes,"}]

datasets/longvideobench/subtitles/6875354528330403078_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.0], "text": " making easy, healthy, and delicious Rice Krispie bars."}, {"timestamp": [3.0, 4.82], "text": " Start with one cup of peanut butter,"}, {"timestamp": [4.82, 6.7], "text": " one third cup maple syrup or honey,"}, {"timestamp": [6.7, 9.76], "text": " mix it all together and microwave it for about 30 seconds."}, {"timestamp": [9.76, 11.3], "text": " Then add one quarter teaspoon each"}, {"timestamp": [11.3, 13.68], "text": " of salt, cinnamon, and vanilla."}, {"timestamp": [13.68, 16.4], "text": " Add three cups of rice cereal, mix it all together,"}, {"timestamp": [16.4, 18.46], "text": " and then transfer it to your pan."}, {"timestamp": [18.46, 20.08], "text": " Next, you'll need one bar of chocolate,"}, {"timestamp": [20.08, 21.8], "text": " add one tablespoon of coconut oil to it,"}, {"timestamp": [21.8, 27.34], "text": " and then melt it in the microwave. Spread the chocolate over the Rice Krispie bars and then refrigerate until the chocolate hardens."}, {"timestamp": [27.84, 31.42], "text": " Last, cut up your bars, sprinkle a little flaky salt on them, and you're done!"}, {"timestamp": [31.92, 33.14], "text": " And now time for a taste test."}, {"timestamp": [37.54, 38.42], "text": " So good!"}]

datasets/longvideobench/subtitles/6876083252533153029_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.92], "text": " The other day I made the most beautiful banana bread and I had some leftovers so I decided to"}, {"timestamp": [4.92, 10.58], "text": " make banana bread french toast. Sheesh. First I cut the banana bread into pieces that are about"}, {"timestamp": [10.58, 15.1], "text": " an inch thick and then I made a quick french toast batter. Just an egg, almond milk, some of my"}, {"timestamp": [15.1, 19.18], "text": " homemade vanilla bean infused sugar, some cinnamon, cardamom, nutmeg, and a pinch of salt and some"}, {"timestamp": [19.18, 25.42], "text": " vanilla. I added some neutral oil and butter to a pan, dip and flip the banana bread, and then start cooking."}, {"timestamp": [26.02, 30.8], "text": " I cooked these for about three to four minutes per side, and honestly, it smelled so good in the house."}, {"timestamp": [31.2, 31.64], "text": " Sheesh."}, {"timestamp": [32.04, 36.78], "text": " I also made sure not to make the banana bread too sweet because I knew I would eventually make French toast."}, {"timestamp": [36.78, 39.92], "text": " I recommend to serve this alongside some real maple syrup."}, {"timestamp": [40.3, 42.94], "text": " And this is a great way to repurpose some homemade banana bread."}, {"timestamp": [43.26, 43.74], "text": " Sheesh."}]

datasets/longvideobench/subtitles/6878356046289652993_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.8], "text": " Cooking street food on TikTok for 21 days."}, {"timestamp": [3.44, 4.86], "text": " Four extra large eggs."}, {"timestamp": [4.96, 5.58], "text": " Here, egg."}, {"timestamp": [5.72, 6.34], "text": " One green onion."}, {"timestamp": [6.44, 7.84], "text": " We're gonna separate it with the whites and the greens."}, {"timestamp": [7.96, 9.08], "text": " Add the green parts of the green onion."}, {"timestamp": [9.16, 9.64], "text": " A teaspoon of salt."}, {"timestamp": [9.78, 10.38], "text": " A dash of white pepper."}, {"timestamp": [10.48, 11.12], "text": " Mix together."}, {"timestamp": [11.26, 12.36], "text": " Two thin slices of ginger."}, {"timestamp": [12.56, 13.88], "text": " Optional, but highly recommended."}, {"timestamp": [14.08, 15.94], "text": " I'm gonna be adding in some sweet corn today."}, {"timestamp": [16.06, 17.76], "text": " I had it one time at a Taiwanese food stall"}, {"timestamp": [17.76, 18.72], "text": " and it was life-changing."}, {"timestamp": [26.18, 27.9], "text": " Add and add some sweetness, highly recommended. Two tablespoons of corn starch, teaspoon of white pepper, teaspoon of salt, four tablespoons of cold water. Together, this is gonna help thicken the broth."}, {"timestamp": [27.9, 29.48], "text": " We're gonna add in five cups of chicken stock,"}, {"timestamp": [29.48, 31.34], "text": " add in ginger and the white parts of the green onion,"}, {"timestamp": [31.34, 32.32], "text": " add in the drained corn,"}, {"timestamp": [32.32, 33.98], "text": " medium-high, and once it starts simmering,"}, {"timestamp": [33.98, 35.7], "text": " we're gonna let it cook for two to three minutes."}, {"timestamp": [35.7, 37.26], "text": " Now we're gonna add in our corn starch."}, {"timestamp": [37.26, null], "text": " We're gonna swirl"}]

datasets/longvideobench/subtitles/6883547402523921665_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.92], "text": " Cooking street food on TikTok for 21 days."}, {"timestamp": [3.12, 4.38], "text": " Six pieces of chicken thigh."}, {"timestamp": [4.5, 5.62], "text": " I'm gonna slice up one whole onion."}, {"timestamp": [5.84, 6.88], "text": " Finse up eight cloves of garlic."}, {"timestamp": [7.06, 8.14], "text": " Then heat up to medium-high."}, {"timestamp": [8.22, 9.12], "text": " Drizzle in some oil."}, {"timestamp": [9.34, 10.02], "text": " Add in the onion."}, {"timestamp": [10.18, 11.72], "text": " Tate together for two to three minutes."}, {"timestamp": [11.84, 12.58], "text": " Add in your garlic."}, {"timestamp": [12.82, 14.5], "text": " Tate together for another one to two minutes"}, {"timestamp": [14.5, 15.32], "text": " or until fragrant."}, {"timestamp": [15.44, 17.68], "text": " So we're gonna add in the chicken, skin side down first."}, {"timestamp": [17.78, 25.98], "text": " Side down first for two to three minutes or some color on the skin. I'm gonna add six tablespoons of soy sauce, one fourth cup of vinegar, two and a half tablespoon of brown sugar,"}, {"timestamp": [25.98, 27.46], "text": " two tablespoons of black pepper,"}, {"timestamp": [27.46, 28.98], "text": " one fourth cup of chicken stock,"}, {"timestamp": [28.98, 30.58], "text": " two teaspoons of black peppercorn."}, {"timestamp": [30.58, 31.86], "text": " We're gonna need three pieces of bay leaf."}, {"timestamp": [31.86, 34.12], "text": " Make sure that every piece of chicken is soaked in the sauce."}, {"timestamp": [34.12, 34.96], "text": " Put the lid on."}, {"timestamp": [34.96, 36.12], "text": " We're gonna let it cook on medium low heat"}, {"timestamp": [36.12, 37.48], "text": " for 10 to 15 minutes."}, {"timestamp": [37.48, null], "text": " After 15 minutes, we're gonna"}]

datasets/longvideobench/subtitles/6886549478476745989_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 5.06], "text": " Have you ever tasted something so good that it made you question your entire life because how could you not have had this before?"}, {"timestamp": [5.28, 8.02], "text": " That's how I feel about this lemon ricotta avocado toast."}, {"timestamp": [8.36, 11.06], "text": " Toast two slices of bread, drizzle with extra virgin olive oil."}, {"timestamp": [11.26, 12.7], "text": " Add your avocado and smash."}, {"timestamp": [13.08, 15.1], "text": " Drizzle with lemon juice, dollop with ricotta."}, {"timestamp": [15.5, 17.4], "text": " Add a touch more extra virgin olive oil."}, {"timestamp": [17.8, 18.68], "text": " Sprinkle with basil."}, {"timestamp": [19.24, 22.98], "text": " Then finish with some beautiful fresh lemon zest, salt, and pepper."}, {"timestamp": [26.48, 31.84], "text": " That's it. Yo, I'm telling you it's the simple things in life. I've never had such a mellow and peaceful bite but at the same time so flavorful."}, {"timestamp": [31.84, 34.4], "text": " Do let me know if you try it, let me know if you've ever experienced this."}]

datasets/longvideobench/subtitles/6886879367566232833_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.56], "text": " Cooking 15 minute dinner for 15 days."}, {"timestamp": [2.56, 4.68], "text": " Place up half an onion, half a cabbage,"}, {"timestamp": [4.68, 6.72], "text": " two stalks green onion, the medium high,"}, {"timestamp": [6.72, 8.36], "text": " add in two cups of dashi stock,"}, {"timestamp": [8.36, 10.2], "text": " one and a half tablespoon of Korean chili paste,"}, {"timestamp": [10.2, 12.32], "text": " one tablespoon of sugar, tablespoon of soy sauce."}, {"timestamp": [12.32, 14.24], "text": " Mix together until everything's combined."}, {"timestamp": [14.24, 16.04], "text": " Some Korean chili flakes if you like it spicy."}, {"timestamp": [16.04, 17.44], "text": " I'm gonna add in the onion and cabbage."}, {"timestamp": [17.44, 25.84], "text": " Let it simmer for one to two minutes. Then the rinsed rice cakes, let it cook for three minutes add in your green onions together to help i highly recommend it we're gonna add in some mozzarella cheese and"}, {"timestamp": [25.84, 27.68], "text": " put it in the broiler until the cheese is melted"}, {"timestamp": [27.68, 30.12], "text": " look at that"}]

datasets/longvideobench/subtitles/6888838803331616006_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.56], "text": " Alright, check this out. Homemade Nutella. Let me show you how to make it. Let's go!"}, {"timestamp": [4.56, 8.88], "text": " 200 grams hazelnuts. Make it 200 degrees for 12 to 15 minutes."}, {"timestamp": [8.88, 13.76], "text": " Until they look like this. Wrap them up, then give them a good old kneading."}, {"timestamp": [18.76, 19.76], "text": " Blend them into a paste."}, {"timestamp": [24.88, 27.0], "text": " Two tablespoons of vegetable oil."}, {"timestamp": [27.0, 31.44], "text": " Oh boy!"}, {"timestamp": [31.44, 32.44], "text": " Bring some water to steam."}, {"timestamp": [32.44, 34.94], "text": " 100 grams dark chocolate."}, {"timestamp": [34.94, 37.42], "text": " When all the chocolate is melted, take it off the heat."}, {"timestamp": [37.42, 40.72], "text": " Add the hazelnut butter."}, {"timestamp": [40.72, 41.72], "text": " Pinch of salt."}, {"timestamp": [41.72, 42.72], "text": " 50 grams of icing sugar."}, {"timestamp": [42.72, 45.0], "text": " 1 tablespoon cacao powder."}, {"timestamp": [45.0, 47.0], "text": " Stir together."}, {"timestamp": [49.0, 53.0], "text": " Let this sit at room temperature until it forms a spreadable paste."}]

datasets/longvideobench/subtitles/6892466971221249282_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.32], "text": " How to make my favorite, honey lemon syrup."}, {"timestamp": [3.32, 5.02], "text": " Put the lemon with baking soda,"}, {"timestamp": [5.02, 5.86], "text": " put the lemon,"}, {"timestamp": [5.86, 6.68], "text": " fry your lemon,"}, {"timestamp": [6.68, 7.52], "text": " thinly slice up your lemon,"}, {"timestamp": [7.52, 8.44], "text": " remove all the seeds,"}, {"timestamp": [8.44, 9.8], "text": " three to four slices first,"}, {"timestamp": [9.8, 10.96], "text": " and then a half tablespoon of honey,"}, {"timestamp": [10.96, 11.78], "text": " add more lemon,"}, {"timestamp": [11.78, 13.42], "text": " add in more honey and repeat the process."}, {"timestamp": [13.42, 14.82], "text": " The jar fits around two and a half lemon."}, {"timestamp": [14.82, 16.16], "text": " It'll last in the fridge up to two months."}, {"timestamp": [16.16, 17.88], "text": " It tastes even better after letting it sit in the fridge"}, {"timestamp": [17.88, 18.7], "text": " for two days."}]

datasets/longvideobench/subtitles/6898957052673002753_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.0], "text": " Hi P6ers, how was the results?"}, {"timestamp": [2.0, 3.5], "text": " If you did great, congrats!"}, {"timestamp": [3.5, 6.5], "text": " If you didn't do too well, don't worry about it, let me tell you on a secret."}, {"timestamp": [6.5, 10.0], "text": " This was me when I was P6, I didn't do too great but I used my sports to enter this secondary school."}, {"timestamp": [10.0, 12.5], "text": " And then I didn't want to take the O-Levels and used my sports to enter the Apollo."}, {"timestamp": [12.5, 25.9], "text": " Of course my GPA wasn't too great but I used my sports to enter the university. I even, travel, travel, travel, travel, travel, travel, lots of brands endorsement and lots and lots and lots of opportunities"}, {"timestamp": [25.9, 26.52], "text": " and opportunities,"}, {"timestamp": [26.68, 27.36], "text": " opportunities, opportunities"}, {"timestamp": [27.36, 28.14], "text": " and how I got this"}, {"timestamp": [28.14, 28.82], "text": " was through running,"}, {"timestamp": [28.96, 29.68], "text": " running, running, running,"}, {"timestamp": [29.78, 29.88], "text": " running."}, {"timestamp": [29.92, 30.56], "text": " So what I'm just saying"}, {"timestamp": [30.56, 31.06], "text": " is if you have a love"}, {"timestamp": [31.06, 32.5], "text": " for extracurricular activities,"}, {"timestamp": [32.82, 33.24], "text": " go for it."}, {"timestamp": [33.32, 34.06], "text": " It will all be worth it."}]

datasets/longvideobench/subtitles/6904368506356190469_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 5.44], "text": " super lazy penne alla vodka i did not use penne don't at me salt and boil your water and then"}, {"timestamp": [5.44, 10.64], "text": " take your primal kitchen non-dairy vodka sauce you would not even know this stuff is vegan it's so"}, {"timestamp": [10.64, 15.82], "text": " good and it's made with all organic ingredients heat up your pasta whatever you chose i chose"}, {"timestamp": [15.82, 21.72], "text": " farfalle and then you're just gonna um heat up your sauce add your pasta water pour it back over"}, {"timestamp": [21.72, 25.5], "text": " the pasta and then add your pasta sauce to that as well."}, {"timestamp": [25.74, 28.36], "text": " Swoosh all of that beautiful goodness together."}, {"timestamp": [28.92, 31.1], "text": " Top it with some fancy sea salt if you're in the mood."}, {"timestamp": [31.2, 32.82], "text": " I'm always in the mood and enjoy."}, {"timestamp": [33.1, 35.82], "text": " I just made you the easiest lunch, dinner, whatever."}, {"timestamp": [36.08, 37.72], "text": " So good, so simple, and it's vegan."}]

datasets/longvideobench/subtitles/6908805443733196038_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.06], "text": " Put your pinky rings up, super"}, {"timestamp": [2.06, 4.12], "text": " She's got no money, need a big boy"}, {"timestamp": [4.12, 6.36], "text": " Full of 20-inch blades like I'm Lil' Troy"}, {"timestamp": [6.36, 8.62], "text": " Now it's everybody talking, need a decoy"}, {"timestamp": [8.62, 10.84], "text": " Shorty mixing up the vodka with the licor"}, {"timestamp": [10.84, 13.9], "text": " Honey, bands in my pocket, it's on me"}, {"timestamp": [13.9, 16.14], "text": " Honey, deep when I'm rolling, he on me"}, {"timestamp": [16.14, 18.22], "text": " Get more bottles, these bottles are lonely"}, {"timestamp": [18.22, 20.34], "text": " It's a moment when I show up, got them saying, wow"}, {"timestamp": [20.34, 25.42], "text": " Ooh, I knew it when I met him"}, {"timestamp": [25.42, 27.82], "text": " I loved him when I left him"}, {"timestamp": [27.82, 30.42], "text": " Got me feelin' like ooh"}, {"timestamp": [30.42, 34.36], "text": " And then I had to tell him"}, {"timestamp": [34.36, 35.98], "text": " I had to go"}, {"timestamp": [35.98, 38.0], "text": " Oh, no, no, no, no, no"}, {"timestamp": [38.0, 40.28], "text": " I'ma try to make her turn on her daddy"}, {"timestamp": [40.28, 42.4], "text": " The baby make her forget what she learned from her daddy"}, {"timestamp": [42.4, 43.54], "text": " I don't be trippin' on her shawty"}, {"timestamp": [43.54, 44.62], "text": " I let her do whatever she please"}, {"timestamp": [44.62, 52.96], "text": " I don't be kissin' on her shawty She don't be kissin Outro Music"}]

datasets/longvideobench/subtitles/6951079135464688901_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.46], "text": " recipes for my favorite korean dramas"}, {"timestamp": [3.46, 4.7], "text": " quail eggs"}, {"timestamp": [4.7, 6.32], "text": " boil the eggs for six minutes"}, {"timestamp": [6.32, 7.26], "text": " place it in an ice bath"}, {"timestamp": [7.26, 8.96], "text": " add the eggs in a plastic bag"}, {"timestamp": [8.96, 9.76], "text": " shake it up"}, {"timestamp": [9.76, 11.14], "text": " this will be a lot easier to peel"}, {"timestamp": [11.14, 12.22], "text": " peel the eggs"}, {"timestamp": [12.22, 14.1], "text": " kelp broth or dashi stock"}, {"timestamp": [14.1, 15.58], "text": " add in soy sauce"}, {"timestamp": [15.58, 16.68], "text": " honey or sugar"}, {"timestamp": [16.68, 18.08], "text": " six cloves of peeled garlic"}, {"timestamp": [18.08, 20.86], "text": " if you like it spicy you can add a little bit of chopped red chili pepper"}, {"timestamp": [20.86, 21.88], "text": " bring it to a simmer"}, {"timestamp": [21.88, 23.38], "text": " add in the quail eggs"}, {"timestamp": [23.38, 25.56], "text": " cook on low heat for 20 minutes"}]

datasets/longvideobench/subtitles/6963321435582500102_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.06], "text": " My favorite recipes from Cooking Mama."}, {"timestamp": [4.18, 6.36], "text": " Boil the potato and garlic until soft."}, {"timestamp": [6.48, 7.3], "text": " Mash the potato."}, {"timestamp": [7.56, 8.3], "text": " Salt and pepper."}, {"timestamp": [8.52, 10.6], "text": " Saute chopped onions for four to five minutes."}, {"timestamp": [10.82, 12.54], "text": " Add in corn, sauteed onions."}, {"timestamp": [12.78, 14.14], "text": " Mash everything up together."}, {"timestamp": [14.42, 16.48], "text": " Egg, flour, cold water."}, {"timestamp": [16.54, 17.24], "text": " Mix together."}, {"timestamp": [17.46, 18.94], "text": " Shape the potato into a ball."}, {"timestamp": [18.94, 20.28], "text": " Press in a piece of cheese cube."}, {"timestamp": [20.46, 21.68], "text": " Form it back into a ball."}, {"timestamp": [21.82, 23.34], "text": " Rest in the freezer for 10 minutes."}, {"timestamp": [30.28, null], "text": " Coat the potato in the batter as well as panko. Three to four minutes until crispy and golden brown. Look at that."}]

datasets/longvideobench/subtitles/6973701150755474694_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 5.0], "text": " How to make creamy shredded chicken sriracha dip."}, {"timestamp": [5.0, 7.14], "text": " Back of the knife, we're just going to tenderize the chicken breast."}, {"timestamp": [7.36, 8.14], "text": " Salt and pepper."}, {"timestamp": [8.36, 9.08], "text": " Garlic powder."}, {"timestamp": [9.26, 9.92], "text": " Chili powder."}, {"timestamp": [10.18, 11.02], "text": " Five spice powder."}, {"timestamp": [11.34, 13.72], "text": " Town fire for 23 minutes on each side."}, {"timestamp": [13.84, 14.24], "text": " Water."}, {"timestamp": [14.62, 16.4], "text": " Cover with a cooker for 10 minutes."}, {"timestamp": [16.66, 17.4], "text": " Shred the chicken."}, {"timestamp": [17.66, 18.74], "text": " Add in shredded chicken."}, {"timestamp": [18.92, 19.7], "text": " Cream cheese."}, {"timestamp": [19.84, 20.46], "text": " Green onion."}, {"timestamp": [20.76, 24.8], "text": " And the secret ingredient that makes this amazingly complete sriracha mayo."}, {"timestamp": [25.92, 32.96], "text": " Sauce is super addicting. mix together, pour it into a container, topped with shredded cheese, bake at 375 for 15"}, {"timestamp": [32.96, 41.2], "text": " minutes. cut rice paper in half, cut it in half again. look at that!"}]

datasets/longvideobench/subtitles/6990779806598089989_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.04], "text": " Ooh, the perfect bite."}, {"timestamp": [5.26, 5.66], "text": " Wow."}, {"timestamp": [6.0, 7.36], "text": " Chicken breast, we're going to remove the skin,"}, {"timestamp": [7.46, 9.32], "text": " so we're going to use it to fry up some shallots later."}, {"timestamp": [9.5, 12.5], "text": " Chicken stock, ginger, green onion, bay leaf,"}, {"timestamp": [12.72, 13.52], "text": " five spice powder."}, {"timestamp": [13.7, 15.0], "text": " Simmer for eight to ten minutes."}, {"timestamp": [15.1, 16.7], "text": " Topper and let it sit for 20 minutes."}, {"timestamp": [16.84, 17.94], "text": " Slice up the shallots."}, {"timestamp": [18.06, 19.16], "text": " Fry for two to three minutes"}, {"timestamp": [19.16, 20.82], "text": " until it gets crispy and golden brown."}, {"timestamp": [22.22, 23.92], "text": " Drain the stock to make some rice."}, {"timestamp": [25.6, 31.46], "text": " For the sauce we're gonna add in some soy sauce, sugar, chicken stock. Simmer for two or three minutes. Spread the chicken sauce. Mix together."}, {"timestamp": [31.7, 34.34], "text": " Look at that!"}]

datasets/longvideobench/subtitles/7004876239622147333_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.16], "text": " How to make extra crispy salt and pepper tofu."}, {"timestamp": [4.16, 6.26], "text": " Cut tofu into bite-sized pieces."}, {"timestamp": [6.26, 9.04], "text": " Soak the tofu in salt water for 10 minutes."}, {"timestamp": [9.04, 10.96], "text": " For the seasoning, we're gonna start with garlic powder,"}, {"timestamp": [10.96, 13.9], "text": " ground sesame pepper, white pepper, salt,"}, {"timestamp": [13.9, 15.18], "text": " a pinch of chili powder,"}, {"timestamp": [15.18, 16.48], "text": " and a little bit of mushroom powder."}, {"timestamp": [16.48, 17.98], "text": " This will be your seasoning powder."}, {"timestamp": [17.98, 20.08], "text": " Toast the tofu in tapioca starch."}, {"timestamp": [20.08, 21.82], "text": " Fry the tofu for four to five minutes"}, {"timestamp": [21.82, 26.26], "text": " until crispy and golden brown. Add in minced garlic, red chili, and green onion."}, {"timestamp": [26.26, 29.1], "text": " Saute together for two to three minutes."}, {"timestamp": [29.1, 30.56], "text": " Add in the seasoning."}, {"timestamp": [30.56, 31.92], "text": " Mix together."}, {"timestamp": [31.92, 35.34], "text": " Look at that."}]

datasets/longvideobench/subtitles/7013418379033824517_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.12], "text": " Look how tender and juicy the chicken is."}, {"timestamp": [3.18, 4.9], "text": " Dinner ready in 20 minutes."}, {"timestamp": [5.06, 7.32], "text": " Boneless chicken thigh with the skin on."}, {"timestamp": [7.42, 9.1], "text": " Salt and pepper both sides."}, {"timestamp": [9.26, 10.3], "text": " Oyster sauce."}, {"timestamp": [10.5, 11.38], "text": " Soy sauce."}, {"timestamp": [11.52, 12.36], "text": " Minced garlic."}, {"timestamp": [12.62, 12.94], "text": " Honey."}, {"timestamp": [13.2, 13.52], "text": " Ketchup."}, {"timestamp": [13.76, 14.52], "text": " Black pepper."}, {"timestamp": [14.8, 15.66], "text": " Mix together."}, {"timestamp": [15.9, 18.8], "text": " Pan fry the chicken for 3-4 minutes on each side."}, {"timestamp": [18.9, 20.16], "text": " Remove and set aside."}, {"timestamp": [20.34, 22.8], "text": " My secret ingredient, add in a little bit of butter."}, {"timestamp": [22.94, 24.0], "text": " Pour in the sauce."}, {"timestamp": [24.14, 29.58], "text": " Let it simmer for one minute, add back in the chicken, let it cook for another one to two minutes on each side."}, {"timestamp": [30.0, 32.66], "text": " Look at that."}]

datasets/longvideobench/subtitles/7014494757909024001_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.0], "text": " Cause Teyon, come on, you can do it."}, {"timestamp": [2.0, 4.0], "text": " You must be the first to fall in."}, {"timestamp": [4.0, 6.0], "text": " You must be the fittest in the company."}, {"timestamp": [6.0, 7.0], "text": " I have to start practicing now."}, {"timestamp": [7.0, 9.0], "text": " Yes, OCS! Yes! Yes, OCS!"}, {"timestamp": [16.0, 19.0], "text": " I've been training all my life just for this."}, {"timestamp": [20.0, 21.0], "text": " I'm ready."}, {"timestamp": [22.0, 24.0], "text": " OCS, OCS, OCS, OCS."}, {"timestamp": [24.0, 26.2], "text": " My OCS dream is gonna come true. My OCS dream is gonna come true."}, {"timestamp": [26.2, 28.2], "text": " My OCS dream is gonna come true."}, {"timestamp": [28.2, 30.2], "text": " OCS, OCS."}, {"timestamp": [37.2, 39.2], "text": " Platoon 2, fall in!"}, {"timestamp": [39.2, 42.0], "text": " Platoon 2, fall in! Time to serve your country!"}, {"timestamp": [42.0, 44.0], "text": " You! What's your name?"}, {"timestamp": [44.0, 46.0], "text": " Recruit on, Platoon Sergeant."}, {"timestamp": [46.0, 48.0], "text": " Ong? Ong what?"}, {"timestamp": [48.0, 52.0], "text": " Some of my friends call me Kasteen, some call me Ong KS."}, {"timestamp": [52.0, 54.0], "text": " What does KS stand for?"}, {"timestamp": [54.0, 56.0], "text": " Ong Ka Shi"}, {"timestamp": [56.0, 58.0], "text": " English, English."}, {"timestamp": [58.0, 60.0], "text": " Erm, Ong Kya Si."}, {"timestamp": [62.0, 64.0], "text": " Hey, Kwayen! Don't mouth my people's name!"}, {"timestamp": [64.0, 66.0], "text": " Tomorrow onwards, I expect to see an impu-"}, {"timestamp": [66.0, 70.0], "text": " Very good. And you share with the platoon, what's the secret of your running?"}, {"timestamp": [70.0, 76.0], "text": " My secret is no secret. My secret is no secret."}, {"timestamp": [76.0, 78.0], "text": " Platoon, stand up!"}, {"timestamp": [78.0, 80.0], "text": " Up!"}, {"timestamp": [80.0, 82.0], "text": " You have to stand straight!"}, {"timestamp": [82.0, 84.0], "text": " Up!"}, {"timestamp": [84.0, 86.0], "text": " You have to stand straight!"}, {"timestamp": [86.0, 88.0], "text": " Up!"}]

datasets/longvideobench/subtitles/7018753377425181957_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.22], "text": " anyone else feel like every time they go to the asian grocery store there are new flavors of"}, {"timestamp": [3.22, 7.64], "text": " instant noodles i want to start reviewing a new brand of instant noodle every single week they"}, {"timestamp": [7.64, 11.64], "text": " are going to be trying out luo si mian which is a really popular type of instant noodles right now"}, {"timestamp": [11.64, 18.12], "text": " in asia but it's also known as the stinkiest and tastiest instant noodle oh my god there's so many"}, {"timestamp": [18.12, 28.62], "text": " different toppings so the soup flavors are crawfish and snail the snail one smells really good but it's really really strong this was $4.99 and this comes with quite a bit of food okay first bite"}, {"timestamp": [28.62, 36.56], "text": " this is really yummy to be honest i wouldn't classify this as a little because it doesn't"}, {"timestamp": [36.56, 40.38], "text": " take 20 minutes to make okay so i'm gonna rate everything out of 10 so for taste i would say"}, {"timestamp": [40.38, 45.86], "text": " it's an 8.5 it is really yummy really spicy though and I think if you're not used to like Chinese style hot pot,"}, {"timestamp": [45.98, 47.34], "text": " the taste is super strong."}, {"timestamp": [47.54, 48.56], "text": " Packaging is super cute."}, {"timestamp": [48.62, 49.28], "text": " Really eye-catching."}, {"timestamp": [49.54, 51.6], "text": " However, I do find that it used a lot of plastic."}, {"timestamp": [51.76, 53.02], "text": " So I'd probably give it like a six."}, {"timestamp": [53.16, 54.42], "text": " But overall, would I buy it again?"}, {"timestamp": [55.12, 55.44], "text": " Probably."}, {"timestamp": [55.66, 56.74], "text": " This is really, really tasty."}, {"timestamp": [56.86, 57.54], "text": " Not that convenient."}, {"timestamp": [57.72, null], "text": " But for $4"}]

datasets/longvideobench/subtitles/7029365253641080070_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 5.56], "text": " how to make izakaya style udon in 20 minutes pour hot water over the udon"}, {"timestamp": [5.56, 10.92], "text": " dashi stock or beef stock soy sauce mirin black pepper optional but i also like to add in some"}, {"timestamp": [10.92, 15.08], "text": " crushed bonito flakes mix together you can use any kind of beef you like i'm using super thin"}, {"timestamp": [15.08, 19.4], "text": " slices of beef short rib sliced onions sliced garlic white parts of the green onion saute"}, {"timestamp": [19.4, 24.34], "text": " for three to four minutes add in the beef saute together for one to two minutes add in udon pour"}, {"timestamp": [24.34, 28.72], "text": " on the sauce let it simmer on high heat for another three to four minutes add in the beef saute together for one to two minutes add in udon pour on the sauce let it simmer on high heat for another three to four minutes optional but highly recommended"}, {"timestamp": [28.72, 34.08], "text": " finish off with a little bit of butter to make it extra creamy look at that"}]

datasets/longvideobench/subtitles/7031988585670642950_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.68], "text": " How to make creamy seafood baked rice."}, {"timestamp": [3.68, 4.68], "text": " Chop up onion."}, {"timestamp": [4.68, 5.68], "text": " Add in butter."}, {"timestamp": [5.68, 6.68], "text": " Chopped onion."}, {"timestamp": [6.68, 7.68], "text": " Saute together for two to three minutes."}, {"timestamp": [7.68, 8.68], "text": " Add in flour."}, {"timestamp": [8.68, 9.68], "text": " Mix together."}, {"timestamp": [9.68, 11.68], "text": " Pour in milk or cream."}, {"timestamp": [11.68, 12.68], "text": " Mix together."}, {"timestamp": [12.68, 13.68], "text": " White pepper."}, {"timestamp": [13.68, 14.68], "text": " Bashi powder."}, {"timestamp": [14.68, 15.68], "text": " Add in shrimp."}, {"timestamp": [15.68, 16.68], "text": " Scallop."}, {"timestamp": [16.68, 17.68], "text": " Let it cook for two to three minutes."}, {"timestamp": [17.68, 18.68], "text": " Add cooked rice in a baking dish."}, {"timestamp": [18.68, 19.68], "text": " Add in egg."}, {"timestamp": [19.68, 20.68], "text": " Mix together."}, {"timestamp": [20.68, 21.68], "text": " Drizzle on the sauce."}, {"timestamp": [21.68, null], "text": " Add"}]

datasets/longvideobench/subtitles/7060396782903217409_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.4], "text": " Recently you're like someone who just wake up from bed."}, {"timestamp": [2.4, 3.2], "text": " Why?"}, {"timestamp": [3.2, 4.4], "text": " Your face is tired."}, {"timestamp": [4.4, 6.96], "text": " I see you every time then I thought you're supposed to be lovely from"}, {"timestamp": [6.96, 8.0], "text": " true our good and bads itself."}, {"timestamp": [8.0, 9.04], "text": " Yeah yeah yeah correct."}, {"timestamp": [9.04, 9.44], "text": " Yeah?"}, {"timestamp": [9.44, 10.4], "text": " Polish up a little."}, {"timestamp": [10.4, 11.28], "text": " It will harm us."}, {"timestamp": [11.28, 11.52], "text": " Try."}, {"timestamp": [12.4, 13.36], "text": " Okay let me open it up."}, {"timestamp": [14.48, 18.64], "text": " Each box has five packets and it has a unique snake skin design that uses"}, {"timestamp": [18.64, 46.28], "text": " microcurrent to instantly whiten and has a natural face leave for you and it's lots of serum so worth every buck wow And then like respect for the lazy girl routine like me. So you just throw it on. Yes, lazy girl routine. Instantly brighten up your face with just 20 minutes."}, {"timestamp": [47.26, 51.14], "text": " Dua Intense Hydrating Essence Mask will make any woman feel great instantly"}, {"timestamp": [51.14, 53.16], "text": " and in least the simplest way possible."}, {"timestamp": [53.7, 54.7], "text": " Shop now in the link in bio."}]

datasets/longvideobench/subtitles/7060533136005975343_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.3], "text": " Kourtney Kardashian eats this salad every week."}, {"timestamp": [2.3, 3.2], "text": " Here's how you make it."}, {"timestamp": [3.2, 4.12], "text": " I'm making mine for two,"}, {"timestamp": [4.12, 5.84], "text": " so I'm doubling all the ingredients."}, {"timestamp": [5.84, 7.98], "text": " I chop up two cups of romaine lettuce,"}, {"timestamp": [7.98, 9.3], "text": " shred two carrots,"}, {"timestamp": [9.3, 12.38], "text": " slice one cucumber and two avocados,"}, {"timestamp": [12.38, 14.16], "text": " shred up one chicken breast,"}, {"timestamp": [14.16, 15.88], "text": " and then get started on the vinaigrette."}, {"timestamp": [15.88, 17.0], "text": " For that, you will need half a cup"}, {"timestamp": [17.0, 18.6], "text": " of freshly squeezed lemon juice,"}, {"timestamp": [18.6, 20.12], "text": " two teaspoons of mustard,"}, {"timestamp": [20.12, 27.36], "text": " four teaspoons of extra virgin olive oil, 2 teaspoons of white wine vinegar, and salt and pepper. Whisk that all up and then add everything we chopped up earlier."}, {"timestamp": [27.84, 30.6], "text": " Give that a good toss, and then you can start plating."}, {"timestamp": [30.94, 34.14], "text": " This is optional, but you can add on sunflower seeds, which is what I did."}, {"timestamp": [34.5, 36.9], "text": " Top with more chicken and avocado, and that's it!"}]

datasets/longvideobench/subtitles/7070952475750108421_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.6], "text": " How to make crispy mushroom chow mein."}, {"timestamp": [3.6, 4.6], "text": " So good!"}, {"timestamp": [4.6, 7.68], "text": " For the sauce, we're gonna start with some vegetable stock, vegetarian oyster sauce,"}, {"timestamp": [7.68, 12.44], "text": " white pepper, pinch of sugar, sesame oil, mix together, blanch the noodles for 30 seconds,"}, {"timestamp": [12.44, 15.84], "text": " drain the noodles, pan-fry the noodles for 3-4 minutes on each side."}, {"timestamp": [15.84, 17.64], "text": " You want the noodles to be nice and crispy."}, {"timestamp": [17.64, 25.94], "text": " Add in onion, sliced ginger, saute together for 2-3 minutes, add in the mushroom, minced garlic Saute together for another two to three minutes. Drizzle on the sauce."}, {"timestamp": [25.94, 27.32], "text": " Simmer for one to two minutes."}, {"timestamp": [27.32, 28.78], "text": " Pour in starch and water mixture."}, {"timestamp": [28.78, 30.4], "text": " Drizzle on the sauce."}, {"timestamp": [30.4, 33.48], "text": " Look at that."}]

datasets/longvideobench/subtitles/7081375694185598254_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 6.96], "text": " Welcome back to episode 3 of Hungry Lady Salads, where I share my favorite meal in both salads"}, {"timestamp": [6.96, 8.12], "text": " to actually fill you up."}, {"timestamp": [8.2, 13.82], "text": " Start with a small red onion, 3 stalks celery, half of a cucumber, 1 large carrot, 4-6 cups"}, {"timestamp": [13.82, 19.2], "text": " of chopped greens, 5 pepperoncini, 1 cup lupini beans, and 2 tablespoons of capers."}, {"timestamp": [19.34, 21.2], "text": " Add that to 4 cans of drained tuna."}, {"timestamp": [21.4, 22.28], "text": " A little salt and pepper."}, {"timestamp": [22.64, 26.52], "text": " The dressing is 1 tablespoon dijon, two tablespoons each pepperoncini brine"}, {"timestamp": [26.52, 29.68], "text": " and red wine vinegar, a third cup olive oil and shake."}, {"timestamp": [29.68, 31.5], "text": " Delicious, it's healthy, it's satisfying."}, {"timestamp": [31.5, 32.96], "text": " It keeps all week in the fridge."}, {"timestamp": [32.96, 35.12], "text": " Okay, so who's making this?"}]

datasets/longvideobench/subtitles/7106909329550281990_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.3], "text": " people ask me how did I land my dream job of becoming a food blogger, I say it's a combination"}, {"timestamp": [4.3, 9.4], "text": " of two things. Luck and a lot a lot of hard work. I'm a strong believer that luck is what happens"}, {"timestamp": [9.4, 13.92], "text": " when preparation meets opportunity. If you didn't know, I've been working on becoming a food blogger"}, {"timestamp": [13.92, 19.0], "text": " for 11 years. I had multiple failed blogs, failed YouTubes, failed pages before I started Tiffy"}, {"timestamp": [19.0, 23.98], "text": " Cooks. It took me 11 years to figure out my niche and even now I'm still figuring it out day by day."}, {"timestamp": [21.64, 21.72], "text": " 11 years to figure out my niche,"}, {"timestamp": [23.98, 24.06], "text": " and even now, I'm still figuring it out day by day."}, {"timestamp": [24.9, 25.06], "text": " I know it's corny,"}, {"timestamp": [27.54, 27.7], "text": " but the only thing you have control of is your passion."}, {"timestamp": [29.44, 30.72], "text": " I share my food vlogging journey on my blog along with my income reports,"}, {"timestamp": [30.88, 32.76], "text": " so if you ever feel lost, just remember,"}, {"timestamp": [32.9, 34.02], "text": " don't lose your passion."}, {"timestamp": [34.28, 35.74], "text": " Take your time, because..."}]

datasets/longvideobench/subtitles/7110992283184450822_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.5], "text": " Super easy 20 minutes dan dan noodles."}, {"timestamp": [2.8, 4.22], "text": " The sauce is super easy."}, {"timestamp": [4.38, 8.08], "text": " Start with soy sauce, black vinegar, cooked sesame paste or tahini."}, {"timestamp": [8.3, 12.46], "text": " Of course, my homemade chili oil, a little bit of sugar, and some hot pasta water."}, {"timestamp": [12.58, 13.12], "text": " Mix together."}, {"timestamp": [13.46, 14.82], "text": " This is the secret ingredient."}, {"timestamp": [15.0, 15.98], "text": " It's called ya chai."}, {"timestamp": [16.06, 18.66], "text": " You can get it at most Asian grocery stores or you can get it on Amazon."}, {"timestamp": [18.8, 19.76], "text": " Add in ground pork."}, {"timestamp": [19.88, 21.64], "text": " Saute together for two to three minutes."}, {"timestamp": [27.3, 27.46], "text": " Add in ya chai, minced garlic, a little bit of soy sauce, a little bit of sugar, and a little bit of ground sweet plum pepper."}, {"timestamp": [29.28, 29.72], "text": " Saute together for another two to three minutes."}, {"timestamp": [31.88, null], "text": " Look at that."}]

datasets/longvideobench/subtitles/7114722089881324805_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.92], "text": " It's been almost three years since my family and I visited Taiwan."}, {"timestamp": [3.14, 6.7], "text": " Not only do we miss our friends and family, we especially miss the food."}, {"timestamp": [6.8, 8.18], "text": " Food is my family's love language."}, {"timestamp": [8.32, 8.94], "text": " It's pretty simple."}, {"timestamp": [9.04, 11.94], "text": " If we want to show you how much we love and appreciate you, we make you food."}, {"timestamp": [12.06, 16.5], "text": " I am using the Whirlpool 7-in-1 Air Fry Oven, which has been the ultimate game changer."}, {"timestamp": [16.64, 29.2], "text": " There's no need to preheat the oven. The air fry mode circulates hot air around the air fry basket to cook fried food in a healthy way with less oil than traditional frying. Plus it is a dishwasher safe air fryer basket so it makes cleaning even easier. A recipe that I"}, {"timestamp": [29.2, 34.64], "text": " miss the most is my grandma's dou ban yu. It is crispy fish served with spicy savory tofu sauce."}, {"timestamp": [34.64, 39.36], "text": " Air fry the fish at 390 for 15 minutes and in the meantime prepare the sauce. In a pan add in"}, {"timestamp": [39.36, 48.86], "text": " fermented spicy bean paste, soy sauce, garlic, and green onion. Pour in chicken stock, add in the soft tofu, and simmer for 5 minutes. After 15 minutes of air frying, the fish should be crispy on the"}, {"timestamp": [48.86, 53.76], "text": " outside and tender on the inside. No deep frying needed. Add the fish in the sauce and enjoy with"}, {"timestamp": [53.76, 58.72], "text": " a hot bowl of rice. Visit whirlpool.ca to learn more about Whirlpool's air fry ovens and other"}, {"timestamp": [58.72, 59.56], "text": " air fry recipes."}]

datasets/longvideobench/subtitles/7117648555287891201_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.44], "text": " a day in my life and how I make sustainable, easy choices."}, {"timestamp": [3.96, 5.56], "text": " Apart from my daily sports equipment,"}, {"timestamp": [5.8, 9.1], "text": " I bring a reusable container so I can easily pack my lunch."}, {"timestamp": [9.64, 12.84], "text": " Also, I leave a reusable foldable bag in my car"}, {"timestamp": [12.84, 15.0], "text": " so I can put in my grocery shopping."}, {"timestamp": [15.0, 18.62], "text": " I bring metal straws as well that I can use to help me chase my drinks."}, {"timestamp": [18.88, 20.3], "text": " Let's see how I put it to use."}, {"timestamp": [20.92, 23.58], "text": " One tip that really helped me was to start with little habits"}, {"timestamp": [23.58, 30.14], "text": " that can be easily incorporated into your lifestyle. Back at home, you can also make sustainable choices by looking at product"}, {"timestamp": [30.14, 35.1], "text": " packaging and ingredients to determine how ingredients are sourced, if it's eco-friendly"}, {"timestamp": [35.1, 41.08], "text": " or if they use upcycled materials. Choosing more sustainable brands does not equate to having to"}, {"timestamp": [41.08, 42.26], "text": " sacrifice beauty."}]

datasets/longvideobench/subtitles/7121010611433016578_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.0], "text": " Let's talk about investments while I do my workout."}, {"timestamp": [2.0, 5.0], "text": " Too extensive, not enough capital, not sure where to start."}, {"timestamp": [5.0, 8.0], "text": " I'm not an expert but all I know is to never put all your eggs into one basket."}, {"timestamp": [8.0, 11.0], "text": " Always invest in a diversified portfolio."}, {"timestamp": [11.0, 20.0], "text": " MoneyHour's dimensional portfolio tap into dimensional fund advisors fund of globally diversified over 8,000 companies around the world."}, {"timestamp": [20.0, 26.64], "text": " MoneyHour's investment philosophy is also based on timing the market, not timing the market."}, {"timestamp": [27.9, 30.26], "text": " The best part is the low barrier of entry."}, {"timestamp": [30.7, 34.24], "text": " You only need $100 one-off or $50 per month."}, {"timestamp": [34.58, 40.08], "text": " With Money Hour, I don't have to worry about monitoring my stocks daily or study any financial instruments."}, {"timestamp": [40.08, 44.06], "text": " And I can just do my own activities right now and watch my money grow."}]

datasets/longvideobench/subtitles/7122815300386606382_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 1.34], "text": " Beautiful girl's name is Anna."}, {"timestamp": [1.58, 3.08], "text": " Today is her 18th birthday."}, {"timestamp": [5.58, 6.8], "text": " You read that right."}, {"timestamp": [7.06, 8.54], "text": " Her ass is over her mouth."}, {"timestamp": [8.76, 10.16], "text": " This makes Anna feel ashamed."}, {"timestamp": [10.4, 13.28], "text": " Her only wish is to have a sweet love like the couple on TV."}, {"timestamp": [13.54, 14.52], "text": " But with such a mouth."}, {"timestamp": [14.8, 15.82], "text": " Who would want to date her?"}, {"timestamp": [16.18, 18.16], "text": " Anna came to the restaurant for dinner today."}, {"timestamp": [18.36, 20.08], "text": " Just when the waiter saw Anna's mouth."}, {"timestamp": [21.7, 23.3], "text": " She took out a photo album."}, {"timestamp": [23.5, 25.68], "text": " Above are some pretty lips from her collection."}, {"timestamp": [26.0, 29.46], "text": " She also longs to be like normal people. Waiter serving chicken soup."}, {"timestamp": [29.66, 33.7], "text": " In the end, she couldn't hold back her laughter. She's used to this kind of laugh."}, {"timestamp": [33.94, 37.94], "text": " Anna put the eating tool in her pants. Then pour the chicken broth into the funnel."}, {"timestamp": [41.84, 45.5], "text": " Sip soon. You read that right. This is how she eats every day."}, {"timestamp": [45.7, 49.8], "text": " Anna ran into two punks when she got home. They were curious where Anna's mouth was."}, {"timestamp": [50.04, 53.76], "text": " Say it and move your hand. They want to make a video and post it on the internet."}, {"timestamp": [54.04, 58.3], "text": " Anna tries to break free and drives away. Although she is used to other people's laughter."}, {"timestamp": [58.54, 62.12], "text": " But still shed long suppressed tears. But then the accident happened again."}, {"timestamp": [62.12, 68.82], "text": " Anna accidentally crushed a boy's leg. But the boy didn't cry. Instead, he showed a happy smile and enjoyed himself."}]

datasets/longvideobench/subtitles/7122817206437563691_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.38], "text": " He took a spray can and sprayed some water on mankind."}, {"timestamp": [2.38, 4.2], "text": " And it rained heavily on the human world."}, {"timestamp": [4.2, 5.78], "text": " The grasslands came to life."}, {"timestamp": [5.78, 6.94], "text": " God thought it was no fun."}, {"timestamp": [6.94, 8.62], "text": " He sprayed mankind with poison."}, {"timestamp": [8.62, 10.58], "text": " And the human race was struck by the plague."}, {"timestamp": [10.58, 12.28], "text": " One by one, they fell."}, {"timestamp": [12.28, 13.28], "text": " Just a few days later."}, {"timestamp": [13.28, 15.98], "text": " Two million years had passed since the world of mankind."}, {"timestamp": [15.98, 18.66], "text": " By now it had entered the modern age of civilization."}, {"timestamp": [18.66, 25.64], "text": " God was sitting on a chair. Looking at the tall buildings that man had built, he said, look at that tall building in the middle. Why are you building it so high?"}, {"timestamp": [25.9, 26.96], "text": " It's blocking my view."}, {"timestamp": [27.1, 28.12], "text": " I'll burn it with a match."}, {"timestamp": [28.22, 29.56], "text": " So the assistant threw a match."}, {"timestamp": [29.66, 31.02], "text": " The building burst into flames."}, {"timestamp": [31.18, 33.12], "text": " God saw that the fire was not strong enough."}, {"timestamp": [33.22, 34.8], "text": " So he blew more air into the fire."}, {"timestamp": [35.7, 38.28], "text": " A mushroom cloud rose up from the bottom of the building."}, {"timestamp": [38.46, 41.2], "text": " Watching the humans run to the top of the building and scream for help."}, {"timestamp": [48.86, 52.42], "text": " God was delighted. Look at them. They're afraid of fire. What do you think is going through the minds of these little people at this moment? The helper said, I think they're thinking about their families. If they survive, they'll be thinking about what they're"}, {"timestamp": [52.42, 56.94], "text": " going to do in the future. As the fire spreads, human firefighters and ambulances were quickly"}, {"timestamp": [56.94, 61.18], "text": " dispatched to come to the rescue. God saw that the fire was about to be put out by humans,"}, {"timestamp": [69.76, 75.2], "text": " so he asked for helpers to give the little ones a spinning thing. The helper asked, you're not talking about a tornado, are you? Yes, that's what it is. Let's make one for mankind. Tornado, isn't that a bit much? Who knew that God would angrily rebuke his assistant?"}, {"timestamp": [75.2, 85.16], "text": " Bullshit, I created all of this. I want to make a tornado. What's wrong with that? The helper had no choice but to wave his hand. A huge tornado instantly appeared on the roof of the building."}, {"timestamp": [85.16, 89.68], "text": " As the tornado swept through the building, humans were swept up into the sky by the tornado."}, {"timestamp": [89.68, 92.96], "text": " Smoke billowed from the building, and all the humans inside the tower are dead."}, {"timestamp": [92.96, 95.02], "text": " At this point God was overcome by the smoke."}, {"timestamp": [95.02, 97.3], "text": " He asked his assistant to remove the tornado."}, {"timestamp": [97.3, 99.96], "text": " So with a wave of his hand, the tornado disappeared."}, {"timestamp": [99.96, 102.16], "text": " Then God was satisfied and told his assistant to leave."}]

datasets/longvideobench/subtitles/7125461321427979526_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 5.4], "text": " You will never believe that all you need is four simple ingredients to make my easy and delicious hand-pulled noodles."}, {"timestamp": [5.6, 6.74], "text": " First ingredient, flour."}, {"timestamp": [6.98, 9.58], "text": " Add in salt, water, mix together with chopsticks."}, {"timestamp": [9.78, 12.08], "text": " Once it becomes flaky like this, you can start kneading."}, {"timestamp": [12.14, 14.68], "text": " Keep kneading until it becomes nice and smooth like this."}, {"timestamp": [14.8, 15.4], "text": " Roll it out."}, {"timestamp": [15.5, 16.78], "text": " Cut into six even pieces."}, {"timestamp": [17.02, 18.82], "text": " Roll it out to around this size."}, {"timestamp": [19.06, 20.54], "text": " And the final ingredient, oil."}, {"timestamp": [20.74, 23.06], "text": " Rest the dough in the oil for at least one hour."}, {"timestamp": [29.58, 33.08], "text": " After one hour, we're just gonna slightly flatten the dough using a chopstick. Press down in the middle, slightly stretch, and hit against the table so it becomes longer. It should become nice and long like this. We're gonna break it"}, {"timestamp": [33.08, 37.18], "text": " apart in the middle where the chopstick was, and you got super long and chewy hand-pulled noodles."}, {"timestamp": [37.36, 41.06], "text": " Cook the noodle until it floats. Look at that."}]

datasets/longvideobench/subtitles/7135248414404824366_en.json

@@ -0,0 +1 @@
+[{"timestamp": [28.22, 36.14], "text": " When a man closes his eyes, jump from a height of tens of meters. Pete still underestimates the height here. The leg bone pierced the knee directly. He can't move, and yelled at them not to jump. Girlfriend takes off her scarf and wants her boyfriend to stop bleeding. The wind hung it on the tree. It suddenly occurred to Nick. You can climb down the cable to the iron pole, then climb down the post. Nick tried to save Pete. He stepped on the ice and almost fell off. Nick had to come back first. They quickly cleared the ice from the cable car. Just then Pete looked up. Fortunately, his girlfriend threw down the skis in time to scare him"}, {"timestamp": [36.14, 39.98], "text": " away. Nick grabbed the cable and inched forward. Suddenly he looked down and"}, {"timestamp": [39.98, 44.2], "text": " stopped. Then quickly returned to the cable car."}, {"timestamp": [50.78, 50.94], "text": " stopped, then quickly returned to the cable car. The wolf didn't leave just now, but more wolves."}, {"timestamp": [55.8, 58.68], "text": " A pack of wolves surrounded Pete. When his legs were broken, he could only cry out in despair."}, {"timestamp": [63.36, 69.02], "text": " So Pete died in front of his girlfriend. It's been a long time. The two men on the cable car were numb with cold. Nick looked at the blood on his hand. It turned out that I was cut while climbing the cable just now."}, {"timestamp": [69.18, 76.38], "text": " Then Alice said suddenly. Why'd you let him jump? No he said he could do it. You didn't try and"}, {"timestamp": [76.38, 85.0], "text": " stop him. He wasn't gonna listen to me. But he would have listened to me. You've been his girlfriend You could just go for what? A year? Maybe?"}, {"timestamp": [89.0, 92.0], "text": " I've been wrong my entire fucking life."}, {"timestamp": [92.0, 98.0], "text": " The loss of a good friend was both grieving, but the snow is still falling and the temperature is getting lower and lower."}, {"timestamp": [98.0, 101.0], "text": " Two people can only hug each other to keep warm."}, {"timestamp": [101.0, 104.0], "text": " It's finally daybreak, but the ski resort is still empty."}, {"timestamp": [104.0, 109.0], "text": " Alice slowly opened her eyes. I found that my hand on the railing could not be taken off."}]

datasets/longvideobench/subtitles/7138842811641761030_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.88], "text": " ready for the best spicy honey garlic chicken wing that will blow your mind? These wings are tossed"}, {"timestamp": [4.88, 9.52], "text": " in a sweet and spicy garlic glaze that is finger licking good. Season the chicken with salt, pepper,"}, {"timestamp": [9.52, 13.44], "text": " garlic powder, and paprika. Massage well and coat the chicken with cornstarch. Deep fry the wings"}, {"timestamp": [13.44, 18.88], "text": " for five to six minutes or until crispy and golden brown. The sauce is super easy. In a separate pan,"}, {"timestamp": [18.88, 25.0], "text": " add in minced garlic, Korean red chili paste, soy sauce, butter, and the most important ingredient, honey. I'm using Nate's Honey today."}, {"timestamp": [25.1, 27.88], "text": " They have 100% pure, raw, and unfiltered honey."}, {"timestamp": [28.0, 30.0], "text": " Their award-winning taste speaks for itself."}, {"timestamp": [30.16, 33.4], "text": " Add the chicken to the sauce, toss it together, and garnish with sesame seeds."}, {"timestamp": [33.52, 36.2], "text": " Now look at that."}]

datasets/longvideobench/subtitles/7155352429465210118_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.36], "text": " The thing about me and Dom is that we are huge Marvel nerds, so come with me to check"}, {"timestamp": [3.36, 6.82], "text": " out all the fun snacks at Marvel Avenger Campus at Disneyland Paris."}, {"timestamp": [6.82, 7.82], "text": " First off is Pym Kitchen."}, {"timestamp": [7.82, 10.24], "text": " If you are a Marvel fan, you need to check out Pym Kitchen."}, {"timestamp": [10.24, 13.96], "text": " Just as Ant-Man and the Wasp use Pym particles to grow and shrink just about anything, this"}, {"timestamp": [13.96, 16.52], "text": " organic buffet does the same with all their dishes."}, {"timestamp": [16.52, 26.38], "text": " Next we go to Stark Factory, a quick service restaurant where you get to enjoy fresh pizza, salad, and also pasta. There are tons of Easter eggs hidden here, so make sure to check it out. And finally, if you're looking for a quick snack,"}, {"timestamp": [26.5, 28.28], "text": " you need to check out Fantastic Food Truck,"}, {"timestamp": [28.34, 29.96], "text": " Tony Stark's personal favorite,"}, {"timestamp": [30.06, 31.3], "text": " serving New York-style hot dogs"}, {"timestamp": [31.3, 33.36], "text": " and also super cute Spider-Man popsicle."}, {"timestamp": [33.42, 34.72], "text": " Who is your favorite superhero?"}]

datasets/longvideobench/subtitles/7158460028326890757_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.64], "text": " have lunch at 7-eleven taiwan this 7-eleven was hella kitty themed probably the cutest 7-eleven"}, {"timestamp": [4.64, 8.88], "text": " i've ever been to today i was craving chicken curry instant noodles and of course my all-time"}, {"timestamp": [8.88, 13.12], "text": " favorite tea eggs everything was around eight dollars they heat up all the pre-made food for"}, {"timestamp": [13.12, 17.44], "text": " you and you prepare the noodles on the side the curry was honestly super creamy and delicious"}, {"timestamp": [17.44, 27.34], "text": " highly recommend but my personal favorite is always the manhand da chan spicy beef noodle soup this is my all-time favorite instant noodle brand. It's spicy, savory, comes with chunks of beef."}, {"timestamp": [27.5, 30.58], "text": " To make the meal even better, 7-Eleven offers tap beer."}, {"timestamp": [30.72, 33.1], "text": " The ice-cold beer paired with spicy beef noodle soup."}, {"timestamp": [33.22, 34.44], "text": " Oof, chef's kiss."}]

datasets/longvideobench/subtitles/7172228726955035909_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.0], "text": " It's officially holiday season, so let's make the cutest Santa Tanghulu."}, {"timestamp": [4.0, 6.0], "text": " Cut off one third of the strawberry."}, {"timestamp": [6.0, 7.0], "text": " This will be the hat."}, {"timestamp": [7.0, 11.0], "text": " Dice up the banana, strawberry, banana, and strawberry on top."}, {"timestamp": [11.0, 14.0], "text": " And then we're gonna use black sesame seeds to make the eyes."}, {"timestamp": [14.0, 15.0], "text": " Look how cute these are!"}, {"timestamp": [15.0, 17.0], "text": " 2 to 1 ratio of sugar and water."}, {"timestamp": [17.0, 19.0], "text": " Gently mix until the sugar is dissolved."}, {"timestamp": [19.0, 21.0], "text": " Once it starts simmering, don't stir anymore."}, {"timestamp": [21.0, 25.32], "text": " It takes around 10 to 15 minutes. this is the color that you're looking for."}, {"timestamp": [25.32, 30.3], "text": " put the strawberry in the sugar mixture like this and set it aside to cool down."}, {"timestamp": [30.3, 33.18], "text": " look at that!"}]

datasets/longvideobench/subtitles/7179273257328086277_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.16], "text": " garlic steak bites in 20 minutes the perfect appetizer this holiday season"}, {"timestamp": [4.16, 6.16], "text": " cut steak into bite-sized pieces"}, {"timestamp": [6.16, 8.16], "text": " season the steak with a little bit of soy sauce"}, {"timestamp": [8.16, 9.2], "text": " oyster sauce"}, {"timestamp": [9.2, 10.08], "text": " black pepper"}, {"timestamp": [10.08, 10.96], "text": " cornstarch"}, {"timestamp": [10.96, 14.16], "text": " and the secret ingredient a little bit of baking powder and baking soda"}, {"timestamp": [14.16, 15.92], "text": " the black pepper sauce is really easy"}, {"timestamp": [15.92, 17.2], "text": " start with some soy sauce"}, {"timestamp": [17.2, 18.48], "text": " a little bit of oyster sauce"}, {"timestamp": [18.48, 19.6], "text": " a lot of black pepper"}, {"timestamp": [19.6, 20.72], "text": " Worcestershire sauce"}, {"timestamp": [20.72, 22.4], "text": " trust me on this a little bit of ketchup"}, {"timestamp": [22.4, 23.44], "text": " and a pinch of sugar"}, {"timestamp": [23.44, 26.82], "text": " add in a lot of garlic. Pan fry the garlic for three to four minutes"}, {"timestamp": [26.82, 28.64], "text": " and once it gets nice and golden brown,"}, {"timestamp": [28.64, 29.72], "text": " we move and set aside."}, {"timestamp": [29.72, 32.52], "text": " Now that oil is infused with garlic, add in the steak."}, {"timestamp": [32.52, 34.4], "text": " Let it set for around 30 seconds."}, {"timestamp": [34.4, 36.5], "text": " Pan fry the steak for three to four minutes."}, {"timestamp": [36.5, 39.4], "text": " Add back in the garlic, drizzle on the sauce,"}, {"timestamp": [39.4, 41.68], "text": " saute on high heat for another one minute."}, {"timestamp": [41.68, null], "text": " Look"}]

datasets/longvideobench/subtitles/7187218028474518827_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.98], "text": " girl was in debt and can't help crying. Suddenly, a noodle flowed from her eyes. She raised her head"}, {"timestamp": [4.98, 9.8], "text": " to see the ceiling. Finding nothing, she picked it up curiously and stuffed it into her mouth."}, {"timestamp": [9.98, 14.5], "text": " It tasted very delicious, which was out of her expectation. She cooked tear noodles for her"}, {"timestamp": [14.5, 19.08], "text": " grandma and also got high praise, so she run a noodle stand. People in the street tasting her"}, {"timestamp": [19.08, 29.36], "text": " tear noodles all think highly of it. Soon, the tear noodles were sold out one by one, and the girl earned a large amount of money, which solved her financial crisis in a short time. The girl counted the dollars she"}, {"timestamp": [29.36, 34.16], "text": " earned, and felt happy and satisfied. Who can imagine that just a few days ago, she could even"}, {"timestamp": [34.16, 38.24], "text": " not afford a carton of milk. But she didn't realize the tear noodles would take a disaster"}, {"timestamp": [38.24, 39.44], "text": " for her family in the end."}]