--- license: apache-2.0 --- --- title: Coffee Fruits Segmentation Dataset version: 1.0 description: > This dataset consists of **1,593** images of coffee fruits, annotated for segmentation tasks. The dataset is designed to facilitate **computer vision research** and **machine learning applications** in **agriculture**, specifically in the classification and detection of coffee fruits at different ripeness stages. The annotations include **segmentation masks** for individual coffee fruits. dataset: name: coffee_fruits media_type: image num_samples: 1593 persistent: true tags: [] schema: sample_fields: - name: id type: fiftyone.core.fields.ObjectIdField description: Unique identifier for each sample - name: filepath type: fiftyone.core.fields.StringField description: File path to the image sample - name: tags type: fiftyone.core.fields.ListField(fiftyone.core.fields.StringField) description: Optional list of tags associated with the sample - name: metadata type: fiftyone.core.fields.EmbeddedDocumentField(fiftyone.core.metadata.ImageMetadata) description: Metadata containing image properties (e.g., width, height, format) - name: created_at type: fiftyone.core.fields.DateTimeField description: Timestamp indicating when the sample was added to the dataset - name: last_modified_at type: fiftyone.core.fields.DateTimeField description: Timestamp of the last modification - name: detections type: fiftyone.core.fields.EmbeddedDocumentField(fiftyone.core.labels.Detections) description: Object detection annotations, if available - name: segmentations type: fiftyone.core.fields.EmbeddedDocumentField(fiftyone.core.labels.Detections) description: Instance or semantic segmentation annotations for coffee fruits annotations: segmentation: description: > Segmentation annotations for individual coffee fruits, enabling pixel-wise classification. format: COCO-style segmentation masks fields: - name: segmentations type: fiftyone.core.labels.Detections description: Segmentation mask annotations usage: - Ripeness Classification: Training models to identify different ripeness stages of coffee fruits - Yield Estimation: Analyzing fruit density for crop monitoring - Disease Detection: Identifying abnormal or diseased coffee fruits - Autonomous Harvesting: Assisting robotic systems in fruit identification and segmentation loading_example: code: | import fiftyone as fo # Load the dataset dataset = fo.load_dataset("coffee_fruits") # Visualize in FiftyOne App session = fo.launch_app(dataset) citations: - "@article{RAMOS20179, title = {Automatic fruit count on coffee branches using computer vision}, journal = {Computers and Electronics in Agriculture}, volume = {137}, pages = {9-22}, year = {2017}, issn = {0168-1699}, doi = {https://doi.org/10.1016/j.compag.2017.03.010}, url = {https://www.sciencedirect.com/science/article/pii/S016816991630922X}, author = {P.J. Ramos and F.A. Prieto and E.C. Montoya and C.E. Oliveros}, keywords = {Coffee, Linear model, Fruits on branches, Harvest}, abstract = {In this article, a non-destructive method is proposed to count the number of fruits on a coffee branch by using information from digital images of a single side of the branch and its growing fruits. The information obtained in this research will spawn a new generation of tools for coffee growers to use. It is an efficient, non-destructive, and low-cost method which offers useful information for them to plan agricultural work and obtain economic benefits from the correct administration of resources.} }" - "@article{RAMOS201883, title = {Measurement of the ripening rate on coffee branches by using 3D images in outdoor environments}, journal = {Computers in Industry}, volume = {99}, pages = {83-95}, year = {2018}, issn = {0166-3615}, doi = {https://doi.org/10.1016/j.compind.2018.03.024}, url = {https://www.sciencedirect.com/science/article/pii/S0166361517304931}, author = {Paula J. Ramos and Jonathan AvendaƱo and Flavio A. Prieto}, keywords = {Coffee, 3D analysis, Ripeness index, Harvest logistics}, abstract = {In this article, a method for determination of the ripening rate of coffee branches is presented. This is achieved through analysis of 3D information obtained with a monocular camera in outdoor environments and under uncontrolled lighting, contrast, and occlusion conditions. The study provides a maturation index, allowing correct determination of a branch as ready or not for harvest with 83% efficiency.} }" ---