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 {"name": "Chocolate Souffl\u00e9", "time": "25", "creator": "Micah D", "description": "Delicious chocolate souffl\u00e9", "ingredients": ["1/4 cup all purpose flour", "3/4 cup nutella", "1 egg", "Whipped Cream (Optional)", "Vanilla Ice Cream (Optional)"], "instructions": "Spray two mini baking pans that fit in your air fryer with a baking butter spray, set aside. Preheat your air fryer to 350 for 3-5 minutes. In the meantime, mix together all three ingredients until it is completely combined and a smooth batter. Pour the batter into the prepared pans. Place in the air fryer and cook for 10 minutes. Carefully remove the hot pan with a spatula, let sit for 5 minutes then serve warm. Pair with whipped cream or vanilla ice cream."}
 {"name": "Lofthouse Style Cookie Frosting", "time": "20", "creator": "Micah D", "description": "Frosting to for another recipe, Lofthouse Style Cookies", "ingredients": ["\u00be cup (170 g) unsalted butter softened", "2 \u00bc cups (280 g) powdered sugar", "1 Tablespoon light corn syrup", "1 teaspoon vanilla extract", "\u215b teaspoon table salt", "Food coloring optional", "Sprinkles optional"], "instructions": "In a large bowl (or stand mixer) using an electric mixer, beat butter until smooth and creamy. Add about half the powdered sugar, corn syrup, vanilla extract, and salt and stir until smooth and thoroughly combined, then gradually stir in remaining powdered sugar. If using food coloring, stir it in at the end adding a small bit at a time until desired color is reached. \u00be cup (170 g) unsalted butter,2 \u00bc cups (280 g) powdered sugar,1 Tablespoon light corn syrup,1 teaspoon vanilla extract,\u215b teaspoon table salt,Food coloring Spread or pipe frosting evenly over cookies (I use a \u00bd\u201d open tip) and decorate with sprinkles, if desired."}
 {"name": "Lofthouse Style Cookies", "time": "90", "creator": "Micah D", "description": "Good Tasting Cookies. Recommended Equipment, Electric mixer, Mixing bowls, Rolling Pin, 2\u201d round cookie cutter, Baking sheet", "ingredients": ["1 cup (226 g) unsalted butter softened", "\u00be cup (150 g) granulated sugar", "1 large egg   1 large egg white", "\u00bd teaspoon vanilla extract", "3 \u00bc cups (375 g) cake flour", "1 Tablespoon cornstarch", "1 teaspoon baking powder", "\u00be teaspoon table salt"], "instructions": "Combine butter and sugar in the bowl of a stand mixer (or in a large bowl using an electric mixer) and beat until light and creamy. 1 cup (226 g) unsalted butter,\u00be cup (150 g) granulated sugar Stir in egg, egg white, and vanilla extract until thoroughly combined. 1 large egg   1 large egg white,\u00bd teaspoon vanilla extract In a separate bowl, whisk together cake flour, cornstarch, baking powder, and salt. 3 \u00bc cups (375 g) cake flour,1 Tablespoon cornstarch,1 teaspoon baking powder,\u00be teaspoon table salt With mixer on low-speed, gradually add dry ingredients to wet until completely combined. Form dough into a 1\u201d thick disk and cover tightly with plastic wrap. Refrigerate for 1 hour. Once dough has chilled, preheat oven to 350F (175C) and line baking sheets with parchment paper. Remove dough from refrigerator. Transfer to a clean, lightly floured surface and use a rolling pin to roll dough to be between \u00bc-\u00bd\u201d (about 1 cm) thick (if too is too sticky, return to refrigerator, if it is too difficult to roll and/or is cracking, let sit at room temperature for a bit before trying to roll again). Use a 2\u201d (5cm) round cookie cutter to cut out cookies as close together as possible and place on prepared baking sheet, spacing cookies at least 2\u201d (5cm) apart. Bake in 350F (175C) oven for 8-10 minutes. Allow cookies to cool on baking sheet for at least 5-10 minutes before carefully removing to cooling rack to cool completely Note: over-baked cookies are dry, crumbly cookies. Yours should be very pale coming out of the oven (not golden-brown), even the bottoms should be pale and not browned. Once cookies have cooled completely, decorate with frosting from my other recipe at https://findmyfood.vercel.app/recipeviewer?recipe=Lofthouse Style Cookie Frosting"}
+{"name": "Deep Fried Oreos", "time": "20", "creator": "Micah D", "description": "Delicious deep fried cookies with cream. Takes about 10-20 minutes not including oven prep time.", "ingredients": ["2 quarts vegetable oil for frying", "1 cup milk", "1 large egg", "2 teaspoons vegetable oil", "1 cup pancake mix", "1 (18 ounce) package cream-filled chocolate sandwich cookies (such as Oreo)"], "instructions": "Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Whisk milk, egg, and 2 teaspoons of vegetable oil in a large bowl until smooth. Stir in the pancake mix until no dry lumps remain. Dip cookies into batter, one at a time, and carefully place into hot oil. Fry in batches, 4 or 5 at a time, until cookies are golden brown, about 2 minutes. Drain on a paper towel-lined plate before serving."}