CrossER / data /context /raw /documents /vat_rate_table.csv
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cn_code,description,vat_rate_de,vat_rate_nl,effective_from,effective_until
CN 1702.30,Glucose & maltodextrin (DE≤20),7.0,9.0,2024-01-01,
CN 1702.90,Other sugars incl maltodextrin (DE>20),19.0,21.0,2024-01-01,
HTS 1702.60,Fructose & HFCS,19.0,21.0,2024-01-01,
CN 1108.12,Corn starch,7.0,9.0,2024-01-01,
CN 3505.10,Modified starches,19.0,21.0,2024-01-01,
CN 2918.14,Citric acid,19.0,21.0,2024-01-01,
CN 2936.27,Ascorbic acid (Vitamin C),19.0,21.0,2024-01-01,
CN 3504.00,Protein isolates & concentrates,19.0,21.0,2024-01-01,
CN 1511.90,Palm oil (refined),7.0,9.0,2024-01-01,
CN 1513.11,Coconut oil (virgin),7.0,9.0,2024-01-01,
CN 1514.19,Rapeseed oil (refined),7.0,9.0,2024-01-01,
CN 1302.32,Guar gum,19.0,21.0,2024-01-01,
CN 2501.00,Salt,19.0,21.0,2024-01-01,
CN 1109.00,Wheat gluten,7.0,9.0,2024-01-01,
CN 0404.10,Whey products,7.0,9.0,2024-01-01,