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Korma Curry Paste
2 teaspoons cumin seeds. 1 teaspoon coriander seed. 2 garlic cloves, peeled and sliced. 4 cm piece ginger, peeled and finely grated. 12 teaspoon cayenne pepper. 1 teaspoon garam masala. 12 teaspoon sea salt. 2 tablespoons grapeseed oil. 1 tablespoon tomato puree. 2 green chilies, seeded and finely sliced. 3 tablespoons...
Dry fry the cumin & coriander seeds over medium heat, until they start to change colour and release an aromatic smell, then remove from heat. Place all the ingredients in a food processor or mortar and pestle and grind until the desired paste is achieved.
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Gluten-Free Irish Soda Bread
2 cups Gluten Free Flour. 1 teaspoon Baking Soda. 2 teaspoons Baking Powder. 1/2 teaspoons Xanthan Gum. 1/2 teaspoons Salt. 1/4 cups Gluten Free Rolled Oats. 1 Egg. 1 cup Almond Milk.
Preheat your oven to 375 F. Grease a baking sheet and dust with gluten-free flour. Set aside. In a large mixing bowl add in flour, baking soda, baking powder, xanthan gum, salt and oats. Mix well. In a smaller bowl combine your egg and almond milk. Pour mixture into dry ingredients and mix until the dough is nice and s...
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Greek Salad
2 cups Cucumber. 1/2 cups Roma Or Plum Tomato, Seeded And Chopped. 1/4 cups Chopped Red Onion. 1/2 cups Chopped Celery. 1/2 cups Chopped Red Bell Pepper. 1 cup Feta Cheese. 6 Tablespoons Extra Virgin Olive Oil. 3 Tablespoons Fresh Lemon Juice. 1 teaspoon Dried Oregano. 1 dash Each Of Salt And Pepper.
Step 1: Cut the cucumber down the middle, lengthwise. Cut each half into two. Chop cucumber, roughly the same size as the other vegetables. Step 2: Add the cucumber, tomato, red onion, celery, red pepper and feta into a large bowl. Mix. Step 3: To make the vinaigrette, in a jar with a lid, add the olive oil, lemon juic...
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Baked Asparagus
1 lb fresh asparagus, trimmed. 1 cup seasoned bread crumbs. salt and pepper. garlic powder. 12 cup parmesan cheese, grated. 4 tablespoons butter, cold.
Preheat oven to 400 degrees F. Place asparagus in a 9x13 inch baking dish, and cover with bread crumbs, salt, pepper, garlic powder and Parmesan cheese. Lay thin slices of butter on top. Bake, covered, for 30 minutes. Remove cover, and bake 5 minutes more, or until browned on top.
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Impossibly Easy Breakfast Bake (Crowd Size)
2 (12 ounce) packages bulk pork sausage. 1 medium bell pepper, chopped. 1 medium onion, chopped. 3 cups frozen hash brown potatoes. 2 cups shredded Cheddar cheese. 1 cup Original Bisquick mix. 2 cups milk. 1/4 teaspoon pepper. 4 eggs.
Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish. Stir Bisquick mix, milk,...
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Sumptuous Crab Imperial
1 pound Lump Backfin Crab Meat. 1 cup Real Mayonnaise, Divided. 1 teaspoon Melted Butter. 1 whole Egg, Beaten. 1 teaspoon Fresh Lemon Juice. 1 teaspoon Worcestershire Sauce. 1 teaspoon Dried Crushed Parsley Flakes. 1/2 Tablespoons Seafood Sesoning Blend (Old Bay, Phillips, Wye River). 1 pinch Ground Black Pepper. 1 tea...
The crab casserole base and the Imperial Sauce may be made ahead and refrigerated separately; if refrigerating prior to making later or the next day (no more than that! ), then add a few minutes to the base baking time. Preheat oven to 350 degrees F. The 4 servings may be made in four (4) broiler- and oven-safe single-...
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Chocolate Chocolate Chip Wheat Germ Pancakes
1- 3/4 cup Whole White Wheat Flour. 1/4 cups Wheat Germ. 18 cups Cocoa Powder. 2 teaspoons Baking Powder. 1 teaspoon Salt. Chocolate Chips, As Much As You Want. 1- 3/4 cup Milk. 1/4 cups Butter, Melted. 2 whole Eggs, Beaten. 2 teaspoons Vanilla. 3 Tablespoons Sugar.
Combine flour, wheat germ, cocoa, baking powder, salt and chocolate chips in a large bowl. In a separate bowl, whisk together the milk, melted butter, eggs, vanilla and sugar. Stir wet ingredients into dry, being careful not to over mix. Fold in chocolate chips. Heat a large skillet over medium heat and coat with cooki...
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Crock Pot Chicken a La King
1 (8 ounce) can cream of chicken soup. 3 tablespoons flour. 14 teaspoon pepper. 1 dash cayenne pepper. 1 lb boneless chicken breast, cut in small cubes. 1 celery rib, chopped. 12 cup green pepper, chopped. 14 cup onion, chopped. 1 (10 ounce) package frozen peas, thawed. 2 tablespoons pimientos, chopped.
Combine soup, flour, pepper and cayenne pepper. Stir until smooth. Stir in chicken, celery, green pepper, and onion. Cover and cook on low for 7 or 8 hours or until meat is cooked and tender. Stir in peas and pimentos. Cook another 30 minutes. Serve over rice, noodles or biscuits.
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Creamed Corn
2 slices bacon. 6 ears white corn or 6 ears corn. 2 tablespoons sugar. 3 tablespoons flour. water. milk. salt and pepper.
Fry bacon and remove from skillet. Cut corn from cob and add to the sugar to corn. Scrape the cob to get all the"milk". Add corn to skillet which contains drippings. Mix the flour with approximately 1/2 water to make a thin paste. Fill the cup with milk to make 1 cup; add to corn and stir while it thickens, and cooks. ...
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Cream of Mushroom Soup III
1/4 cup butter. 1 pound fresh mushrooms, sliced. 1/4 cup all-purpose flour. 3 (14 ounce) cans chicken broth. 1 cube beef bouillon. 1/2 cup sherry. 1 cup heavy cream.
In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly. Stir in bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.
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Sweet Mandarin Cucumber Salad
1 cucumber. 1 (11 ounce) can mandarin orange segments, well drained. 14 cup poppy seed salad dressing (or creamy cucumber salad dressing).
Peel and slice cucumber in half lengthwise. Remove seeds if desired, and slice into half-moon slices. Combine all ingredients and refrigerate until ready to serve.
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30-Minute Pasta Sauce
14 cup olive oil. 1 pinch red pepper flakes. 1 pinch fennel seed (optional). 6 -10 garlic cloves, minced. 1 (28 ounce) can tomatoes, with the juice, chopped (I do it with a pair of scissors). 2 teaspoons dried basil. 2 teaspoons dried marjoram. 1 teaspoon dried oregano. 1 pinch salt.
Heat the oil in a large skillet. Add the pepper, fennel and garlic and saute a couple of minutes just until the garlic is golden (not brown! ). Add the tomatoes with their juice, the herbs and salt. Stir to combine, bring to a good simmer, turn the heat to low and let cook, uncovered, for about 20 minutes. Mix with coo...
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Creme Brulee
4 cups Heavy Cream. 1 whole Vanilla Bean OR 1 Tablespoon Vanilla Extract OR 1 Tablespoon Vanilla Paste. 10 whole Egg Yolks. 3/4 cups Sugar. 6 Tablespoons Superfine (Baker's) Sugar.
Preheat oven to 325 degrees. Pour the cream into the saucepan. Add vanilla (whichever product youre using) and simmer over medium-low heat. Whip egg yolks with the sugar until pale yellow and thick. Strain cream using a fine mesh strainer. Whip yolks while you very slowly drizzle in 1 cup of warm cream. Go slowly so as...
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Green Beans & Tofu With Crunchy Thai Peanut Sauce
1 12 cups unsalted peanuts (or lightly salted). 2 tablespoons peanut oil or 2 tablespoons canola oil. 2 tablespoons minced fresh ginger. 1 tablespoon minced garlic. 12 teaspoon lemon zest. 1 lb firm tofu, cut into small cubes. 1 teaspoon salt. 1 tablespoon fresh lemon juice. 1 lb fresh green beans, trimmed and cut into...
For the stir-fry:. Place the peanuts in a blender, and grind briefly until they form a coarse meal. Set aside. Heat a medium-sized heavy skillet. Add 1 tablespoon of the oil, and the ginger and garlic. Saute for a few minutes, then add the crushed peanuts and the lemon zest. Cook over medium-low heat for 10 to 15 minut...
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Chicken Riesling
5 tablespoons butter. 1 (3 1/2 lb) whole chickens, quartered. kosher salt. fresh ground pepper. 1 large shallot, minced. 2 tablespoons cognac. 1 cup dry riesling wine. 6 ounces white mushrooms, sliced 1/4 inch thick. 1 tablespoon all-purpose flour. 13 cup heavy cream.
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken and season with salt and pepper and cook until somewhat golden browned, about 4 minutes per side. Add shallot and continue cooking and stirring for 1 minute. Add Cognac and carefully ignite it with a long match. When the flames subside, ...
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Cinnamon Muffins
2 cups flour. 1 tablespoon baking powder. 12 teaspoon baking soda. 12 teaspoon salt. 2 large eggs. 1 cup plain yogurt (not non-fat). 23 cup packed light brown sugar. 4 -6 tablespoons oil. 1 teaspoon vanilla. 1 teaspoon cinnamon (optional). 14 cup butter, melted. 14 cup white sugar. 12 teaspoon cinnamon.
Preheat oven to 400 degrees F. Line standard muffin tin with paper cups, or grease thoroughly. In a large bowl, whisk together flour, baking powder, baking soda and salt. In a separate bowl, whisk together eggs, yogurt, brown sugar, oil, vanilla, and cinnamon (if using). Carefully add flour mixture, blending just until...
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Cabbage & Kidney Bean Soup
1 pound Ground Beef. 2 cans (14 Oz. Size) Beef Broth. 1 can (16 Oz. Size) Dark Red Kidney Beans, Undrained. 1 head Cabbage, Cut Into Pieces. 1/2 cups Green Pepper, Chopped. 1/2 cups Onion, Chopped. 1/4 cups Celery, Chopped. 1 can Stewed Tomatoes, Undrained. 1 cup Carrots, Sliced Or Baby. 1 clove Garlic, Minced.
In saute pan, brown ground beef and drain excess fat. Place beef in large saucepan (or crock pot). Add the remaining ingredients. Cook for 30 to 45 minutes until vegetables are tender (or cook on low in the crock pot for 8-9 hours). Simple, yet delicious!
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Lemon Poppyseed Buttermilk Muffins
2 packages (7.6 Oz. Size) Martha White Lemon Poppyseed Muffin Mix. 1 box (small 4-serving Size Box) Lemon Pudding Mix. 1 cup Vegetable Oil. 1 cup Sour Cream. 1 cup Buttermilk. 4 whole Eggs. 1/2 cups Water.
Preheat oven to 325 degrees F. Mix all ingredients together. Spray a mini muffin pan with baking spray. Fill cups almost to the top, but do not overfill. Bake for 25-27 minutes. Transfer to a wire rack to cool. Makes six dozen mini muffins. If you want a sweeter muffin, mix the juice of half a lemon with a cup of powde...
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Spicy Coconut Tofu
1 (16 ounce) package firm tofu. 2 tablespoons peanut oil. 2 bunches green onions, chopped. 1 tablespoon garlic. 1 teaspoon fresh ginger, minced. 12 teaspoon coriander. 12 teaspoon cumin. 1 red bell pepper, thinly sliced. 4 ounces fresh mushrooms, chopped. 1 (14 ounce) can coconut milk. 3 tablespoons soy sauce. 12 teasp...
Cut tofu into cubes and broil in toaster oven while preparing vegetables to firm it up. Heat oil in skillet, add onions and fry until they start to brown. Mix in garlic, ginger, coriander and cumin. Add mushrooms and peppers and stir. Microwave green beans in the bag for 5 min to thaw. Add coconut milk, 2 Tbsp of soy s...
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S'mores Muffins
1 cup all-purpose flour. 1 cup graham cracker crumbs. 13 cup sugar. 2 teaspoons baking powder. 1 teaspoon baking soda. 12 teaspoon salt. 1 large egg, at room temperature. 34 cup yogurt (regular, low-fat, or nonfat). 34 cup milk. 4 tablespoons unsalted butter, melted and cooled. 2 teaspoons vanilla extract. 23 cup semi-...
In a bowl, whisk the flour and next 5 ingredients togehter until well blended; set aside. In a big bowl, whisk the egg until lightly beaten; then whisk in the yogurt until smooth. Whisk in the milk, melted butter, and vanilla. Using a wooden spoon, stir in the chocolate chips and marshmallows; then stir in flour mixtur...
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Baked Caprese Ravioli
1 (16 ounce) packagejumbo cheese ravioli. 2 tomatoes, sliced. 3 -4 ounces fresh mozzarella cheese, sliced. 12 ounce fresh basil. 2 ounces extra virgin olive oil. salt and pepper.
Cook the ravioli according to package directions. Let cool to room temperature. Meanwhile, preheat oven to 425F and chop the basil. Place ravioli on a parchment lined baking pan. Layer each ravioli with a slice of tomato, then season with salt and pepper. Then continue with with the basil then the cheese. Bake for abou...
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Paul's Pumpkin Bars
4 eggs. 1 2/3 cups white sugar. 1 cup vegetable oil. 1 (15 ounce) can pumpkin puree. 2 cups all-purpose flour. 2 teaspoons baking powder. 1 teaspoon baking soda. 2 teaspoons ground cinnamon. 1 teaspoon salt. 1 (3 ounce) package cream cheese, softened. 1/2 cup butter, softened. 1 teaspoon vanilla extract. 2 cups sifted ...
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda, cinnamon and salt. Stir into the pumpkin mixture until thoroughly combined. Spread the batter evenly into an ungrease...
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Mom's 'Sweet 'n' Sours' Pork Ribs
1 cup white sugar. 1/4 cup all-purpose flour. 1 teaspoon salt. 1/2 teaspoon pepper. 1/2 teaspoon dry mustard. 2 cups water. 1/2 cup soy sauce. 1/2 cup vinegar. 2 pounds pork spareribs, cut into bite size pieces. 1 tablespoon vegetable oil. 2 cloves garlic, chopped.
In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar. Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain. Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a ...
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Low Fat Creamy Spinach
2 cloves Garlic, Minced. 1 Tablespoon Olive Oil. 2 cups Spinach, Fresh Or Frozen. 1/2 cups Part-skim Ricotta Cheese. 2 Tablespoons Fat-free Half-and-half. 2 Tablespoons Parmesan Cheese, Grated. Salt And Pepper, to taste.
In a large skillet, saute the garlic in the olive oil over medium heat until softened but not browned. If using frozen spinach, make sure you squeeze it dry after you thaw it. Add the spinach to the skillet and saute for a few minutes with the garlic. Add the ricotta, half-and-half and 1 tablespoon of the Parmesan chee...
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Pickleback Slaw
1 small head green cabbage. 1 small head red cabbage. 2 carrots, peeled and grated. 2 tart apples, like Granny Smith, peeled and cut into matchsticks. 1/2 cup mayonnaise, preferably homemade or Hellmanns. 3 tablespoons juice from a pickle jar, or of pickle relish. 1 tablespoon Dijon mustard. 1 tablespoon cider vinegar....
Cut the cabbages in half and remove the core from each side. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots and apples in a large nonreactive bowl. In a separate bowl, whisk together the remaining ingredients. Pour the dressing over the cabbage and toss. Season to taste. The ...
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Chocolate Zucchini Fudge Cake
2 cups Flour. 3/4 cups Cocoa. 2 teaspoons Baking Soda. 1 teaspoon Baking Powder. 1 pinch Salt. 1 teaspoon Cinnamon. 2 cups White Sugar (I Use C&H Extra Fine Sugar). 4 whole Eggs. 1 teaspoon Vanilla Extract. 1- 1/2 cup Canola Oil. 3 cups Grated Zucchini. 1/2 bags Chocolate Chips (optional). 1/2 cups Walnuts Or Hazelnuts...
Preheat oven to 350 degrees. Sift all dry ingredients and sugar in large bowl. (flour, cocoa, baking soda, baking powder, salt, cinnamon, sugar) Add eggs, vanilla, and oil. Mix by hand. Add in grated zucchini. (Its a good idea to place zucchini on clean towel and squeeze out as much water as possible.) I used the large...
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Creamy Roasted Heirloom Tomato Dressing
2 whole Large Yellow Or Red Heirloom Tomatoes. 3 Tablespoons Olive Oil, Divided. 1 clove Garlic, Peeled. 1 Tablespoon Chopped Chives. 2 Tablespoons Mayonnaise. 1/4 cups Milk. 1/4 teaspoons Sugar. 1 Tablespoon Red Wine Vinegar. Salt And Pepper, to taste.
Preheat the oven to 400 F. Slice the tomatoes and place them on a rimmed baking sheet that youve lined with parchment paper. Drizzle one tablespoon of olive oil over them and roast in the oven for 25 30 minutes. Then remove them from the oven. Place the garlic in a food processor and pulse until its chopped finely. Add...
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Pork Chops N Applesauce
1 whole Large Tart Apple Sliced. 1 whole Medium Onion, Sliced. 5 sprigs Fresh Rosemary, Divided. 4 Tablespoons Butter, Divided. 1 cup Flour. 4 whole Thick Cut Pork Chops. 1 Tablespoon Sugar. 1/4 cups Chicken Broth Or White Wine. 1 Tablespoon Dijon Mustard. Salt And Pepper, to taste.
Preheat oven to 375 degrees. 1. If your apple is small, use two. Slice apple, leave the skin on. 2. Thinly slice onion and mince 1 teaspoon of fresh rosemary (from 1 sprig). 3. Heat a fry pan on medium heat, melting 3 tablespoons of the butter in the pan. 4. Put flour on a plate or in a bowl to dredge you chops in. Add...
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Rigatoni al Funghi
1 pound Rigatoni Pasta. 1/4 cups Butter (1/2 Stick). 1 package Enoki Mushrooms (around 3.5 Oz). 1 package Brown Beech Mushrooms (around 5 Oz). 1 package Oyster Mushrooms (around 5 Oz). 1 teaspoon Salt. 1/2 teaspoons Pepper. 4 cloves Garlic, Minced. 1 cup Sliced Onions. 1- 1/2 cup Heavy Whipping Cream. 3 ounces, fluid T...
1. Bring a large pot of water with 1/4 teaspoon of salt to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain. 2. In large pot or deep pan, heat butter over moderate heat. Add all 3 mushrooms, salt, and pepper and stir for 4 to 5 minutes. Add in garlic and onions and cook for about 3 minutes. 3. Po...
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Chocolate Doberge Cake
2 cups cake flour, sifted. 1 teaspoon baking soda. 1 teaspoon salt. 10 tablespoons butter (no substitutions). 1 12 cups sugar. 3 eggs, separated, whites beaten until stiff. 1 cup buttermilk. 1.5 (1 ounce) unsweetened chocolate squares, melted. 1 14 teaspoons pure vanilla extract. 1 teaspoon almond extract. 2 12 cups ev...
Preheat oven to 300F. Grease and flour 2 nine-inch round cake pans. In a medium bowl, sift the flour, soda, and salt 3 times. Cream the margarine and sugar in a large mixing bowl, and add egg yolks, one at a time. Gradually alternate adding the flour mixture and buttermilk, then add chocolate and mix well by beating ab...
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Curry Puffs
2 Tablespoons Oil. 1 teaspoon Cumin Seeds Or Jeera. 1 whole Yellow Onion, Diced. 1 pinch Turmeric. 1 teaspoon Coriander Powder (Dhaniya Powder). 1 cup Frozen Vegetables (Peas, Beans, Carrots), Thawed. 3 whole Potatoes, Boiled And Chopped. 2 teaspoons Salt. 1 teaspoon Chili Powder. 1/2 cups Chopped Cilantro. 1 package F...
Heat oil in a kadai (similar to a wok) and add jeera (cumin seeds). Add the onions and fry until they start becoming golden brown. Then add the turmeric, dhaniya (coriander) powder along with vegetables and potatoes. Mix well and cook for 4-5 minutes. Add salt and chili powder and finally mix in the fresh cilantro. Coo...
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Mini Hot Ham & Swiss Sandwiches
12 small egg buns. 12 slices shaved deli ham. 12 slices swiss cheese. 12 cup butter. 1 tablespoon horseradish. 1 teaspoon dry mustard. 2 tablespoons chopped green onions. 1 tablespoon poppy seed.
Put ham and swiss cheese on small buns. Spread with sauce. Put in baking dish; cover with foil. Bake at 350 for 30 minutes.
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Monterey Ranch Chicken Bake
1 cup dry bread crumbs. 1 cup shredded Monterey Jack cheese. 1 (1 ounce) package ranch dressing mix. 1/2 cup milk. 6 skinless, boneless chicken breast halves.
Preheat an oven to 350 degrees F (175 degrees C). Combine the bread crumbs, Monterey Jack cheese, and ranch dressing mix in a large bowl; set aside. Pour the milk into another bowl, then dip the chicken breasts into the milk. Gently press the chicken into the bread crumb mixture. Arrange the chicken in a 9x13-inch baki...
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Middle Eastern Hot Sauce Shatta
8 cloves Garlic. 3 whole Red Jalapeno Peppers, Stems Removed. 15 whole Thai Bird Chili Peppers, Stems Removed. 1 cup Fresh Flat Leaf Parsley. 1 cup Fresh Cilantro. 1/2 Tablespoons White Vinegar. 2 Tablespoons Olive Oil. 1 teaspoon Salt. 1 teaspoon Cracked Black Pepper. 1 teaspoon Cumin Powder. 6 ounces, weight Tomato P...
These are simple ingredients that are going to yield huge flavors. Throw everything into a blender or food processor, and pulse it down into you have a nice, smooth mixture. Add the mixture to a sauce pan, cover, and place on medium heat for about five minutes or until it has fully come to a boil. Stir, remove from the...
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Iced Lemon Poppy Seed Cookies
12 cup butter, softened. 23 cup granulated sugar. 1 large egg. 2 teaspoons freshly grated lemon zest. 1 14 cups flour. 12 teaspoon baking soda. 14 teaspoon salt. 1 tablespoon poppy seed. 1 cup powdered sugar. 2 tablespoons fresh lemon juice.
Preheat oven to 350F. COOKIES: Cream the butter and sugar together using an electric mixer on medium speed until creamy. Beat in the egg and lemon zest. Combine the flour, baking soda, and salt; gradually add to the creamed mixture. Stir in the poppy seeds with the mixer on low speed. Drop dough by heaping teaspoon 2" ...
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Filet Mignon With Madeira Pan Sauce With Mustard and Anchovies
4 filet mignon, 1 1/2 inch thick (dry with paper towel). 4 teaspoons olive oil. salt and pepper. 1 medium shallot, minced. 1 cup madeira wine or 1 cup sherry wine. 1 teaspoon anchovy paste. 1 tablespoon minced fresh parsley. 1 tablespoon minced fresh thyme. 1 tablespoon Dijon mustard. 1 tablespoon fresh lemon juice. 3 ...
Heat oven 450F. Heat a skillet (not nonstick) over high heat until very hot. Rub steaks with oil and then salt and pepper. Sear steaks without moving until nice and brown and crust has formed about 3 minutes each side. Place steaks on a baking sheet place in oven 2-4 minutes very rare-4-6 minutes rare-6-8 minutes mediu...
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Tuscan Pumpkin White Bean Soup
olive oil flavored cooking spray. 1 medium onion, coarsely chopped. 15 ounces canned pumpkin. 3 12 cups fat-free chicken broth. 15 12 ounces canned white beans, rinsed and drained. 14 teaspoon ground oregano. 18 teaspoon table salt. 18 teaspoon black pepper. 6 tablespoons grated parmesan cheese.
Coat a large soup pot with cooking spray and set over medium-low heat. Add onion, cover and cook until tender, stirring occasionally, about 6 minutes. Stir in pumpkin, broth, beans and oregano; simmer 8 minutes. In a blender, process soup in batches until smooth. Return soup to pot and reheat; season with salt and pepp...
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Greeny's Quick and Easy Thai-Ish Ramen Noodle Bowl
1 (3 ounce) package ramen noodles (any flavor you like). 2 tablespoons peanut butter. 1 teaspoon low sodium soy sauce. 1 12 teaspoons chili-garlic sauce (adjust for however much heat you like) or 1 12 teaspoons sriracha sauce (adjust for however much heat you like). 2 -3 tablespoons hot water. 2 tablespoons sweetened f...
Cook the Ramen noodles as directed without the seasoning packet (but save the packet), then drain them. Meanwhile, mix together the peanut butter, half of the seasoning packet, soy sauce, chili-garlic sauce (or sriracha), and add enough (about 2-3 Tablespoons) hot water to get it to a saucy consistency. Coat the noodle...
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PBJ Sandwich Cookies
1/2 pound (2 sticks) unsalted butter, softened, more for greasing baking sheets. 1 cup sugar. 3/4 cup peanut butter, chunky or smooth. 1 egg. 3 cups all-purpose flour, more for work surface. Pinch salt. 1 teaspoon baking powder. 1 tablespoon milk, or as needed. 1 teaspoon vanilla extract. 1/2 cup fruit jam or jelly.
Use an electric mixer to cream together the butter, sugar and peanut butter; add egg and beat until well blended. In a bowl, combine flour, salt and baking powder. Add dry ingredients to wet, adding a little milk as necessary to make dough just soft enough to handle. Stir in the vanilla. Shape dough into a log about 1 ...
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Cinnamon Pumpkin Waffles
1 cup whole wheat flour. 1/4 cup wheat germ. 1/3 cup white sugar. 1 teaspoon ground cinnamon. 1 teaspoon pumpkin pie spice. 1/2 teaspoon ground nutmeg. 1/2 teaspoon salt. 1 tablespoon baking powder. 3/4 cup milk. 1/2 cup pumpkin puree. 2 tablespoons melted butter. 2 tablespoons olive oil. 1/2 cup unsweetened applesauce...
Preheat a waffle iron according to manufacturer's instructions. Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside. Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along wit...
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Coconut Oat Bars
1 cup butter. 1 cup raw brown sugar. 2 tablespoons light corn syrup. 3 12 cups rolled oats. 1 cup dry unsweetened coconut. 13 cup chopped candied cherry.
Lightly grease a 12 x 9 inch pan with pam. Heat the butter, raw sugar, and light corn syrup in a large pan over low heat until just melted. Stir in the oats, shredded coconut, and candied cherries and mix well until evenly combined. Place the mixture on the prepared pan. Spread evenly across the pan and level the surfa...
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Chicken Cordon Bleu with Mushroom Sauce
4 whole Chicken Breasts. 1/4 pounds Gruyere Cheese, Sliced. 4 ounces, weight Ham (I Used Pancetta). 3/4 cups Panko Bread Crumbs. 1 teaspoon Tarragon. 2 Tablespoons Cooking Oil. 2 Tablespoons Butter. 5 ounces, weight Mushrooms, Chopped. 2 cloves Garlic, Minced. 1/2 whole Onion, Chopped. 1/2 teaspoons Tarragon. 1/4 teasp...
Slice the chicken breast down the middle (horizontally) to form a pocket in the chicken. Add in your cheese slices and ham. Close chicken up with either toothpicks or kitchen twine. Mix together the panko and the tarragon. Roll the breasts in the mixture. Heat a large pan on medium high heat and add in the oil. When th...
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Herbed Green Beans
1 lb fresh green beans. 2 tablespoons butter. 12 cup chopped onion. 12 cup chopped celery. 14 teaspoon crushed rosemary. 14 teaspoon basil. 1 clove garlic, minced.
String,break and wash green beans. Put in a sauce pan and cook uncovered 10 minutes. Add butter,onion,celery,rosemary,bash4 and garlic. Cook or steam covered for 10 more minutes.
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Vanilla Chewies (Lower Fat)
50 g butter. 125 g low-fat cream cheese, 0 . 2% fat. 80 g brown sugar, more if you prefer your cookies sweet. 1 egg. 1 teaspoon ground vanilla bean. 250 g flour (I use spelt flour). 1 teaspoon baking powder. 1 tablespoon organic brown icing sugar. 1 teaspoon water (or more).
Melt butter in a small sauce-pan. In a big bowl cream the cream cheese, butter and egg. In a separate bowl combine flour, baking powder and vanilla. Gradually add this to the cream cheese mixture. Form dough into a ball, wrap in plastic wrap and refrigerate for 30 minutes. Now either take small lumps of dough (aobut 1 ...
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Pasta Salad With Chicken and Grapes
3 cups bow tie pasta. 2 cups cooked chicken (cubed). 2 green onions, chopped. 1 stalk celery, diced. 2 cups finely diced cheddar cheese. 2 cups seedless grapes (halved and added in just before serving). black pepper (to taste). 12 cup mayonnaise, plus. 2 tablespoons mayonnaise. 12 cup sour cream, plus. 2 tablespoons so...
Cook the pasta in a large pot of boiling water until al dente; drain then rinse under cold water. Place the drained pasta in a large bowl. Add in cooked chicken, green onions, celery and diced cheddar cheese; toss to combine. In a bowl mix together all dressing ingredients then pour over the pasta mixture; mix to combi...
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Molasses Cookies
3/4 cups Unsalted Butter, melted. 1 cup Light Brown Sugar. 1 whole Egg, At Room Temperature. 1/4 cups Molasses. 2 cups All-purpose Flour. 1 teaspoon Baking Soda. 1/2 teaspoons Salt. 2 teaspoons Ground Cinnamon. 1 teaspoon Ground Cloves. 1 teaspoon Ground Ginger. 1 cup Granulated Sugar (to Roll Dough In). 2 Tablespoons ...
In a medium bowl, mix together the melted butter, light brown sugar, and egg until smooth. Stir in the molasses. In another bowl, combine the flour, baking soda, salt, cinnamon, cloves, and ginger. Mix dry ingredients into the molasses mixture. Cover and chill dough for 1 hour. Preheat oven to 375 degrees. Roll dough i...
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Spinach Salad With Strawberries and Caramelized Pecans
23 cup whole pecans. 13 cup sugar. 14 cup water. 6 ounces baby spinach leaves, washed and patted dry. 2 cups strawberries, washed, hulled and sliced. 3 ounces chevre goat cheese, crumbled (I used French feta instead). 1 shallot, sliced thinly. 3 tablespoons extra virgin olive oil. 2 tablespoons strawberry jam sweetened...
CARAMELIZED PECANS: In a small saucepan, combine the sugar and water. Heat and stir on low until the sugar is dissolved. Increase heat to medium-high and boil mixture for 5-10 minutes without stirring; until syrup is golden brown. Watch boiling process carefully! Please be careful not to burn yourself! Arrange the peca...
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Kip's Creamy Green Beans
3 (14 ounce) cans green beans, rinsed. garlic salt. 1 (8 ounce) carton sour cream. 1 (10 ounce) can cream of mushroom soup. 8 ounces Velveeta cheese, cut into cubes (mexi mild). crushed cracker, for topping.
Put beans in casserole dish and sprinkle with garlic salt. Add next 3 ingredients stirring well. Sprinkle heavily with crushed crackers. Bake uncovered 375F for 30 minutes.
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Peach Rangoon
8 ounces, weight Cream Cheese, Softened. 1/4 cups Sugar. 1/2 teaspoons Vanilla Extract. Pinch Of Ground Cinnamon. 1 Large Egg. 1/2 cups Peaches, Chopped. 40 Wonton Wraps. 13 cups Water, Divided. 2 cups Canola Oil. 2 Tablespoons Confectioners Sugar Plus Additional For Sprinkling. Soy Sauce For Dipping (optional). Chocol...
Using an electric mixer, combine cream cheese, sugar, vanilla and cinnamon until blended; then add in egg and blend well. Fold in peaches. On a clean surface, fill the center of each wonton with 1 teaspoon of cream cheese mixture. Using a pastry brush, brush the edges with water and fold in half, pressing all edges wit...
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Sear, Braise and Glaze Boneless Ribs
2 lbs beef chuck boneless short ribs. 14 cup dry rub seasonings, of choice (I used Jamaican Jerk Seasoning). 1 tablespoon olive oil. 1 onion, rough chopped. 2 -4 garlic cloves, minced. 1 celery, rough chopped. 1 carrot, rough chopped. 2 cups mushrooms, wiped clean. 2 tablespoons tomato paste. salt and pepper, to taste....
SEASON:. Generously season the meat with the dry rub. Place in a ziplock bag and refrigerate over night. SEAR:. Seared on searing element but you can sear over Medium high direct heat. Just to brown, char, mark the meat. Remove to plate, set aside. BRAISE:. In a prepared pot over direct heat. I used my trusty cast iron...
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Southwestern Scrambled Eggs
1 tablespoon butter. 1 cup chopped country ham. 1 small red bell pepper, chopped. 6 eggs. 13 cup heavy cream. 14 teaspoon salt. 18 teaspoon pepper. 12 teaspoon chili powder. 12 teaspoon garlic powder. 4 ounces shredded cheddar cheese.
Heat butter in a large skillet over medium-high heat. Add ham and red pepper. Saute until ham is browned and pepper is slightly soft. Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl. Whisk vigorously until the eggs are a uniform color with no streaks. Spread ham mixture evenly in the...
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Deep Fried Granola French Toast
1 cup all-purpose flour. 18 teaspoon ground nutmeg. 12 teaspoon ground cinnamon. 1 teaspoon table salt. 1 12 teaspoons baking powder. 1 cup unsweetened vanilla almond milk or 1 cup milk, of choice. 12 cup egg substitute or 2 large eggs. 12 teaspoon vanilla extract. 10 slices Texas toast thick bread or 10 slices thick s...
Preheat frying oil to 365 degrees, if not in a deep fryer make sure you have enough oil to float the toast. Combine dry ingredients (without granola) in a mixing bowl. Add milk, egg, and vanilla to the dry ingredients bowl and whisk until well blended. If your mixing bowl is not flat enough to allow proper dipping of t...
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Italian Style Salmon Fillets With Vodka Sauce
1 tablespoon olive oil. 2 lbs salmon fillets. 1 small red onion, finely chopped. 4 -6 plum tomatoes, cored and chopped. 2 tablespoons fresh chives, finely chopped. 1 lb asparagus, tips only. 3 -4 tablespoons vodka. 1 (14 ounce) can tomatoes, crushed. 14 cup parmesan cheese, grated. 6 -8 ounces heavy cream. salt and pep...
heat the oil in a large saute pan over medium heat, until almost smoking. Add the salmon fillets and sear to brown, about 3 minutes a side. Add the onion , plum tomatoes, chives, asparagus tips and continue to cook for 2 minutes. Add vodka, tipping the pan toward the flame to ignite. Continue cooking until the flame go...
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Spinach Rice
3 cups cooked long-grain rice. 12 cup milk. 1 tablespoon butter. 3 cups chopped spinach. 12 teaspoon cumin seed. 1 onion, chopped. 1 green chili, chopped. 1 tablespoon oil. salt.
Heat butter on low heat and add rice, milk and salt and cook for 1 minute. Heat the oil and fry cumin seeds until they begin to crackle. Add onion and fry for 1 minute. Then add the green chilli and fry for some time. Add spinach and salt and cook till spinach is soft. Spread spinach at the bottom of a greased jelly mo...
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5-Minute Mediterranean Hummus
1/2 cans (15 Oz. Size) Chick Peas, Drained And Rinsed. 10 whole Pitted Kalamata Olives. 3 pieces Sun Dried Tomatoes. 2 cloves Garlic. 2 Tablespoons Feta Cheese. 2 Tablespoons Olive Oil. 1/2 Lemon, Juiced.
Put all the ingredients together in a food processor, put the lid on and blend until the mixture becomes smooth and creamy. Scoop it out into a bowl and serve with fresh bread, crackers or veggies.
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Candied Kielbasa
1 cup packed brown sugar. 1/2 cup ketchup. 1/4 cup prepared horseradish. 2 pounds kielbasa sausage, sliced thin.
In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.
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Salty and Sweet Cranberry Citrus Brine
1 cup kosher salt. 1 (12 fluid ounce) can frozen orange juice concentrate. 1 (12 fluid ounce) can frozen cranberry juice concentrate. 1 gallon water. 1/2 cup brown sugar. 1 cinnamon stick. 1 lemon, cut into wedges. 1 orange, cut into wedges. 1 red onion, cut into wedges. 3 cloves garlic. 4 bay leaves. 1 tablespoon drie...
In a large stockpot, mix together the kosher salt, orange juice concentrate, cranberry juice concentrate, water, brown sugar, cinnamon stick, lemon wedges, orange wedges, onion wedges, garlic cloves, bay leaves, thyme, and black pepper; stir until the salt and brown sugar have dissolved. To use, place a whole turkey in...
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Grilled Salmon with Peach and Pickled Onion Salad
3 whole Large Shallots, Thinly Sliced. 3 Tablespoons Red Wine Vinegar. 2 whole Large Peaches, Pitted And Thinly Sliced. 2 Tablespoons Chopped Basil Leaves. 1 Tablespoon Capers, Drained And Rinsed. 4 Tablespoons Extra Virgin Olive Oil. 1 teaspoon Kosher Salt. 1/4 teaspoons Freshly Ground Black Pepper. 6 whole (6 Oz. Siz...
Toss together the shallots and vinegar in a large bowl. Let it marinate at room temperature for 30 minutes. Add the peaches, basil, capers, and 1 tablespoon of olive oil and toss to combine. Season with salt and pepper, to taste. Place a grill pan over medium-high heat. Drizzle the salmon with the remaining 3 tablespoo...
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Cowboy Caviar
1 (16 ounce) can black beans. 1 (6 ounce) can black olives, chopped. 14 cup chopped onion. 2 tablespoons olive oil. 1 lime, juice of. 1 garlic clove, crushed. 12 teaspoon cumin. 1 small chopped bell pepper, any type any amnt. 1 dash salt. 1 dash pepper. 1 dash cayenne. 1 dash cilantro. 1 dash hot sauce. 1 (8 ounce) pac...
Mash beans slightly and place in bowl. Add black olives, onion, peppers, olive oil, lime, garlic, cumin, salt, pepper, cayenne, cilantro, and hot sauce. Refrigerate, covered for at least 2 hours! Spread cream cheese over the bottom of a 9 inch pie plate or something of similar size (shallow casserole dish). Spread bean...
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Nicole's Chicken Pasta
1 (16 ounce) package bow tie pasta. 2 tablespoons olive oil, divided. 3 skinless, boneless chicken breast halves - cut into strips. salt and pepper to taste. 8 cloves garlic, minced. 1 red onion, cut into strips. 1 green bell pepper, cut into strips. 1 red bell pepper, cut into strips. 1 yellow bell pepper, cut into st...
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat olive oil in a large skillet over medium heat. Saute garlic for 2 minutes, then stir in chicken, and cook until no longer pink, and juices run clear. Remove from skillet, and set aside. Heat 1 tabl...
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Simple Little Cookies
1 tablespoon butter. 2 tablespoons honey. 1 egg. 1 teaspoon almond extract. 1 cup rolled oats. 14 cup shredded unsweetened coconut. 14 cup slivered almonds.
Preheat oven to 350F. Lightly butter a large cookie sheet, or -- better -- line it with parchment paper. Cream the butter and honey. Beat in the egg and almond extract. Stir in the oat flakes, coconut and almonds. Let the dough sit for 5 minutes before spooning it out. Use a melon-baller or spoon to press the mixture a...
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Sun-Dried Tomato Spread
8 ounces cream cheese, softened. 14 cup chopped drained sun-dried tomato packed in oil. 4 green onions, chopped. 14 cup chopped pecans. hot pepper sauce. Worcestershire sauce.
In a medium bowl, beat the cream cheese until smooth. Add remaining ingredients; mix well. Serve with sliced French baguettes or crackers. Variation: Substitute roasted red peppers for the tomatoes and walnuts for the pecans.
[ "http://tastykitchen.com/recipes/wp-content/uploads/sites/2/2013/01/Farmhouse-Chowder11-410x273.jpg" ]
Farmhouse Chowder
2 whole Chicken Breast, Boneless And Skinless (defrosted If Frozen). 8 cups Chicken Broth. 2 cubes Chicken Bouillon. 1 whole Medium Yellow Onion, Chopped. 4 whole Medium Carrots, Peeled And Diced. 6 Tablespoons Butter, Divided. 4 Tablespoons Flour. 4 whole Medium Russet Potatoes, Peeled And Cubed. 3/4 cups Heavy Cream....
In a large pot, simmer chicken breast in chicken broth with bouillon cubes for 15 minutes or until chicken is no longer pink in the center. Remove the chicken to a plate and let it cool. Reserve broth. In another large pot over medium heat, saute onions and carrots with a pinch of salt and 2 tablespoons of butter for a...
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Hot Salami Sandwiches
4 hamburger buns. 8 slices hard salami. 4 slices American cheese or 4 slices cheddar cheese. 4 slices onions (optional). 14 cup barbecue sauce.
Layer bottom of hamburger buns with salami, cheese, onion (if using). Spread barbecue sauce on top half of bun, and cover rest of sandwich. Wrap each sandwich in aluminum foil and bake in preheated 400 degree oven until cheese melts; about 5-10 minutes. May wrap sandwiches in paper toweling and microwave on half power ...
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Hearts of Palm Salad
1/2 Tablespoons Lemon Juice. 1 Tablespoon Capers. 3/4 Tablespoons Olive Oil. 5 ounces, weight Hearts Of Palm, Drained And Sliced. 2 ounces, weight Italian Salami, Sliced. 1 teaspoon Lemon Zest. 1 teaspoon Oregano. Salt To Taste. Pepper To Taste.
First, mix together the lemon juice, capers and olive oil in a small bowl. Toss and set aside. Lay out the hearts of palm and Italian salami on a plate and pour the dressing over the top. Then sprinkle with lemon zest and oregano. Taste and add salt and pepper as desired. Adapted from Dona Benta cookbook.
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Very Basic Fruit Salad
2 cups fresh strawberries, sliced. 2 cups green seedless grapes, halved. 1 small cantaloupe, cut into chunks. 2 firm bananas, sliced. 13 cup fresh orange juice (100% orange juice).
In a large bowl, combine the fruit. Pour the juice over the fruit and toss to coat. Cover and refrigerate for 4 hours and then stir just before serving.
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Pumpkin and Sunflower Seed Bread
1 (.25 ounce) package instant yeast. 1 cup warm water. 1/4 cup honey. 4 teaspoons vegetable oil. 3 cups whole wheat flour. 1/4 cup wheat bran (optional). 1 teaspoon salt. 1/3 cup sunflower seeds. 1/3 cup shelled, toasted, chopped pumpkin seeds.
Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the whole wheat setting and press start. If your machine has a signal for fruit or nuts, add the sunflower and pumpkin seeds at the beep.
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Chewy Coconut Granola Bars
3 cups Quick Cooking Oats. 1 cup Shredded Unsweetened Coconut. 1/4 cups Coconut Oil. 1/4 cups Honey. 1/4 cups Brown Sugar (lightly Packed). 1/2 teaspoons Vanilla. 2 ounces, weight Dark Chocolate, Chopped.
Preheat the oven to 350 F. Spread the oats and the coconut on a baking sheet and toast for 5-7 minutes. Remove from oven, let it cool and transfer to a large bowl. Prepare a 9x13 inch baking pan by spraying it lightly with non-stick cooking spray. In a medium saucepan over medium heat, combine the coconut oil, honey an...
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Creamy Chicken Salad
2 (10 ounce) cans canned chicken, drained. 8 ounces cream cheese. 12 cup sour cream. 1 tablespoon fresh ground black pepper. 2 tablespoons Worcestershire sauce. 2 -3 tablespoons dried onion flakes. garlic powder, to taste.
Drain chicken. Combine cream cheese, sour cream, pepper, worcestershire, onion, and garlic powder. Mix well. Add drained chicken and mix well. Allow to refrigerate for a couple hours to let the flavors develop and the onions soften. Serve with crackers or make a sandwich!
[ "http://tastykitchen.com/recipes/wp-content/uploads/sites/2/2010/10/Cornbread.chili_.jpg" ]
Cornbread
1- 1/2 cup Cornmeal. 1- 1/4 cup Milk. 1 Tablespoon Vinegar. 1 whole Egg. 1/2 cups All-purpose Flour. 1- 1/2 teaspoon Baking Powder. 1 teaspoon Baking Soda. 1 teaspoon Salt.
Place cornmeal and wet ingredients in a bowl to soak. In a separate bowl, add and mix dry ingredients. Add the dry ingredients to the bowl with the wet ingredients and mix with a spoon. Do not over mix. (The batter will be thick). Place in a 9x9 pan (preferably lined with parchment paper). Cook at 350F for about 15-20 ...
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Apples and Cinnamon Barbecue Sauce
1 cup applesauce. 12 cup ketchup. 6 tablespoons lemon juice. 1 14 cups light brown sugar, packed. 12 teaspoon paprika. 12 teaspoon garlic powder. 12 teaspoon onion powder. 12 teaspoon ground cinnamon. salt and pepper, to taste.
Combine all the ingredients together in a heavy saucepan. Bring the mixture to a boil, stirring constantly. Reduce the heat to low and continue to cook and stir for about 4 more minutes (making sure sugar is completely dissolved). Continue to cook on the lowest possible heat, uncovered (without stirring) for 15 more mi...
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Carrot Cake Waffles with Cream Cheese Whipped Cream
1 c. Silvana's Kitchen Gluten-Free All-Purpose Flour. 1 tsp. baking powder. 1/2 tsp. baking soda. 1/2 tsp. ground cinnamon. 1/4 tsp. salt. 1 c. light brown sugar. 1/4 c. sour cream. 4 tbsp. unsalted butter. 1 large egg. 2 tsp. pure vanilla extract. 2 medium carrots. 1/2 c. walnuts. 1 c. heavy cream. 2 tbsp. confectione...
Preheat oven to 200 degrees F and set a rack in a rimmed baking sheet. In a medium bowl, whisk flour with baking powder, baking soda, cinnamon, and salt. In a large bowl, whisk brown sugar with sour cream, butter, egg, and 1 teaspoon of vanilla. Using a wooden spoon, stir in dry ingredients, then stir in carrots and wa...
[ "http://tastykitchen.com/recipes/wp-content/uploads/sites/2/2012/09/Focaccia-close-up-410x274.jpg" ]
Herbed Focaccia with Caramelized Onions and Olives
3 whole Onions (on The Smaller Side). 2 Tablespoons Butter. 1 Tablespoon Olive Oil. 2 pinches Kosher Salt. 1 teaspoon Honey. 1 cup Warm Water (110 F). 1 package (1/4 Oz. Size) Active Dry Yeast. 2- 3/4 cups Bread Flour, Plus More For Dusting Work Space. 1 teaspoon Kosher Salt. 2- 1/2 teaspoons Italian Seasoning. 1 teasp...
Halve and peel 3 small onions and slice them into vertical strips. Heat butter and one tablespoon of olive oil in a medium skillet over medium heat. Add in the onions and sprinkle with a pinch or two of salt. Cover the skillet, stirring occasionally until onions are a deep golden. The whole caramelizing onions bit take...
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Wild Garlic Pesto
50 g sliced almonds (optional, alternative pinenuts). 12 teaspoon salt. 14 teaspoon fresh ground pepper. 75 g wild garlic sprouts. 150 ml olive oil to cover in the jars. extra to cover in the jar. parmesan cheese, to serve (or grana padano or pecorino).
In a small pan, gently roast the sliced almonds. Dont use any cooking oil. Add almonds, salt, pepper and wild garlic leaves to a small food processor. Run at a high level until the garlic leaves are finely chopped and combined with the other ingredients. Slowly add oil through feed tube to make a nice paste. Taste and ...
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Quick and Easy Chicken Lo Mein
1 (15 ounce) package oriental-flavor instant ramen noodles. 1 tablespoon sesame oil. 1 12 teaspoons fresh garlic, finely chopped. 1 lb chicken breast, chop into 1/2-inch cubes. 4 cups coleslaw mix. 2 tablespoons green onions, chopped. light soy sauce.
Break noodles in half; cook according to package directions. Rinse with hot water; drain well. Meanwhile, in large skillet or wok, heat oil over MED-HIGH; saute garlic to fragrant, stirring constantly. Add seasoning packet from mix and the chicken. Continue cooking; stirring until chicken is no longer pink, about 5 min...
[ "http://tastykitchen.com/recipes/wp-content/uploads/sites/2/2014/12/broiledsquidtubes3-410x306.jpg" ]
Broiled Squid with Montreal Steak Spice
300 grams Squid Tubes. 2 Tablespoons Olive Oil. 2 Tablespoons Fresh Squeezed Lemon Juice. 1 Tablespoon Fresh Parsley, Chopped. 2 Tablespoons Montreal Steak Spice.
1. Turn the oven broiler on high. 2. Wash squid and pat dry, insert a knife into the squid and cut in half, but do not cut all the way through (as shown on the related link). Cut rings as far through as possible, just dont cut them all the way in half. 3. Mix olive oil, lemon juice and parsley in a bowl. 4. Dip squid t...
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Scotch Scones
2 cups all-purpose flour. 3/4 cup white sugar. 1 tablespoon baking powder. salt. 3/4 cup butter. 1/2 cup raisins. 1 egg. 1/4 cup milk.
In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter by rubbing the mixture between your fingers until the mixture is fine and crumbly; stir in the raisins. In a small bowl, mix together the egg and milk; mix with dry ingredients to form a soft dough. On a lightly floured surface, rol...
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Mrs. Field's Triple-Layered Lemon Bars
12 cup salted butter (1 stick). 14 cup confectioners' sugar. 1 teaspoon vanilla extract. 1 cup flour. 8 ounces cream cheese, softened. 1 12 cups confectioners' sugar. 1 egg, large. 1 teaspoon lemon extract. 4 egg yolks, large. 1 tablespoon cornstarch. 34 cup granulated sugar. 34 cup water. 2 teaspoons lemon peel, grate...
Preheat oven to 325. Prepare the shortbread crust: Cream butter and sugar in medium bowl with electric mixer set on high speed. Add vanilla and mix until combined. Add flour and mix at low speed until fully incorporated. Press dough evenly into bottom of an 8- by 8-inch baking pan. Refrigerate until firm, approximately...
[ "http://assets.epicurious.com/photos/560d99cdf3a00aeb2f1cf67e/master/pass/238781.jpg" ]
Grilled Chicken and Shrimp Kebabs with Lemon and Garlic
24 uncooked large shrimp, unpeeled, deveined (thawed if frozen). 12 chicken tenders. 1/3 cup fresh lemon juice. 2 tablespoons finely grated lemon peel. 2 garlic cloves, minced. 2/3 cup olive oil. Baby lettuces.
Thread 4 shrimp on each of 6 metal skewers; place on rimmed baking sheet. Loosely thread 2 chicken tenders on each of 6 metal skewers; place on another rimmed baking sheet. Whisk lemon juice, lemon peel, and garlic in medium bowl; slowly whisk in oil. Season marinade with salt and pepper. Pour marinade over skewers, di...
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Beef in Red Wine
4 tablespoons olive oil. 1 lb steak, diced. 3 onions, sliced. 3 garlic cloves, finely sliced. 2 teaspoons dried oregano. 2 glasses red wine. 400 g chopped tomatoes.
Heat athe oil in a pan. Fry steak for 2 mins until brown. Remove steak to a plate then throw the onions and garlic and oregano into the pan. Fry for 5 minutes until starting to turn golden. Tip the wine and tomatoes into the pan, then simmer for 10 mins until thickened and rich. Return the meat to the pan with any juic...
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Tempting Tuna Salad
2 (6 1/2 ounce) cans tuna, drained and flaked. 12 cup mayonnaise. 34 cup thinly sliced celery. 1 hard-boiled egg, chopped. 1 tablespoon finely chopped parsley.
In medium bowl, combine all ingredients. Cover and chill about one hour to blend flavors. Serve on crackers, bread, or a bed of mixed greens. Optional: You may also add to the above 1/4 cup sliced stuffed Spanish olives and/or 1 tablespoon finely chopped onion.
[ "http://images.media-allrecipes.com/userphotos/256x256/1920850.jpg" ]
NO YOLKS Easy Slow Cooker Beef Noodle Stew
1 pound lean cubed stewing beef. 1 onion, chopped. 8 ounces whole or sliced button mushrooms. 2 teaspoons minced garlic. 1 teaspoon dried thyme leaves. 1 teaspoon dried rosemary leaves. 2 1/4 cups sodium-reduced beef broth, divided. 1 (19 ounce) can diced tomatoes. 2 tablespoons cornstarch. 1 1/2 cups frozen diced mixe...
Place the beef, onion, mushrooms, garlic, thyme and rosemary in the crock of a 4 to 5 quart slow cooker. Stir in 2 cups (500 mL) broth and the tomatoes. Set the heat to Low and cook for 6 to 7 1/2 hours (or up to 10 hours). Turn the heat to High. Whisk the remaining broth with the cornstarch. Stir into the slow cooker ...
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Tahinopita
2 14 cups whole wheat pastry flour or 2 14 cups unbleached white flour. 3 14 teaspoons baking soda, sifted. 12 teaspoon salt. 1 teaspoon cinnamon. 34 cup tahini. 34 cup orange juice. 12 cup sugar. 12-34 cup raisins (I used half each Thompson and golden raisins). 13 cup walnuts, finely chopped (optional). 12 cup sugar (...
Preheat the oven to 350F Oil an 8-by-8 inch square pan or a 9-inch round pan and dust thoroughly with flour. Sift together the flour, baking powder, salt, and cinnamon. Pour the tahini into a large mixing bowl and slowly drizzle in the orange juice while beating with an electric beater. Add the sugar and beat well for ...
[ "http://img.sndimg.com/food/image/upload/w_512,h_512,c_fit,fl_progressive,q_95/v1/img/recipes/21/14/57/piccYvna9.jpg" ]
Old Fashion Fudge Pie
2 (1 ounce) semi-sweet chocolate baking squares. 12 cup butter. 1 cup sugar. 2 eggs, beaten. 12 cup pecans, chopped (optional). 1 (9 inch) unbaked pie shells.
Preheat oven to 375 degrees . Melt chocolate and butter together in heavy saucepan over low heat. Remove the pan from the heat and add sugar, then eggs; beat well. Pour the filling in unbaked pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.
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Skillet Burgers
1 lb ground beef. 1 cup onion, chopped. 1 cup celery, chopped. 1 (8 ounce) can tomato sauce. 1 (10 3/4 ounce) can condensed tomato soup. 1 dash bottled hot pepper sauce. 34 teaspoon salt. 12 teaspoon msg. 14 teaspoon chili powder.
Brown ground beef. Add onion and celery and cook till tender but not brown. Add remaining ingredients and simmer uncovered for 30 minutes. Serve on buns.
[ "http://tastykitchen.com/recipes/wp-content/uploads/sites/2/2014/11/002-small-410x272.jpg" ]
Fresh Pasta Dough
11 ounces, weight All-purpose Flour (11 Ounces Is About 2 1/4 Cups). 3 whole Eggs. 1 pinch Salt.
1. Form the flour into a big well on a clean work surface. Crack the eggs into the well along with the salt. With a fork, break up the eggs while slowly incorporating the flour. Avoid breaking the well so that the egg doesnt run all over the place. Once a soft dough starts to form, bring it together with your clean han...
[ "http://images.media-allrecipes.com/userphotos/256x256/1923770.jpg" ]
Peach Cobbler in a Mug
1 tablespoon butter. 2 tablespoons white sugar. 2 tablespoons all-purpose flour. 1 tablespoon nonfat dry milk powder. 1/8 teaspoon baking powder. 1/8 teaspoon ground cinnamon. 1 pinch salt. 2 tablespoons water. 1 (4 ounce) container diced peaches, well drained.
Place butter into a microwave-safe cup and heat on high in microwave until melted, about 20 seconds. Combine sugar, flour, milk powder, baking powder, cinnamon, and salt in a small bowl; add water and stir. Transfer sugar mixture to the mug and stir with a fork until batter is well mixed. Add peaches to top of batter. ...
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German Chocolate Sauerkraut Cake
2/3 cup butter. 1 1/3 cups white sugar. 3 eggs. 1 teaspoon vanilla extract. 1/2 cup unsweetened cocoa powder. 2 1/4 cups sifted all-purpose flour. 1 teaspoon baking powder. 3/4 teaspoon baking soda. 1/4 teaspoon salt. 1 1/4 cups water. 2/3 cup drained and chopped sauerkraut.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans, round or square. Thoroughly cream together butter and sugar. Beat in eggs and vanilla. Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg mixture. Stir in the sauerkraut. Pour batter into prepa...
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Cherry Tomatoes With Tamarind Dressing
12 teaspoon cumin seed. 12 teaspoon fennel seed. 2 teaspoons tamarind paste. 2 tablespoons hot water. 1 -2 teaspoon mild honey. 1 tablespoon extra virgin olive oil. 14 teaspoon salt. 14 teaspoon black pepper. 3 cups mixed cherry tomatoes, halved (1 pound).
Toast cumin and fennel seeds then coarsely crush using a mortar and pestle. Whisk tamarind concentrate into hot water until dissolved, then whisk in honey (to taste), oil, salt, and pepper until blended. Add tomatoes and toasted seeds and toss to coat. Let stand at room temperature 1 hour, then season with salt to tast...
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Apple Shortbread Pie
2 cups all-purpose flour. 1/2 cup white sugar. 1/4 teaspoon salt. 3/4 cup chilled butter, diced. 2 egg yolks, beaten. 1 1/4 pounds Golden Delicious apple - peeled, cored and cut into 1/4 inch slices. 1/4 cup light brown sugar, packed. 1 tablespoon all-purpose flour. 1/2 teaspoon ground cinnamon. 1/2 teaspoon ground nut...
Preheat oven to 400 degrees F (200 degrees C.) Sift four, 1/2 cup sugar and salt into a large bowl. Cut in butter until mixture resembles coarse crumbs. Fold in egg yolks (mixture will be crumbly). Remove 1/4 of mixture, and set aside. Press remainder onto bottom and sides an 8 inch tart shell or pie pan. In a large bo...
[ "http://tastykitchen.com/recipes/wp-content/uploads/sites/2/2013/03/brownies3-410x546.jpg" ]
Sea-Salted Peanut Butter Brownie Bars
1 cup Unsalted Butter, Softened To Room Temperature, Divided + 1 Tablespoon. 1/2 cups Granulated Sugar. 1/2 cups Honey. 2 whole Eggs. 1/4 cups Stout Beer. 1 Tablespoon Pure Vanilla Extract + 1 Teaspoon. 13 cups Cocoa Powder. 3/4 cups All-purpose Flour. 1/2 teaspoons Fine Sea Salt. 1/4 teaspoons Baking Powder. 3/4 cups ...
Preheat your oven to 375 degrees F and line an 8x8 baking dish with parchment paper. Spray the parchment paper with a non-stick spray and set aside. In the bowl of your stand mixer, with paddle attachment fixed, cream together 1/2 cup of butter, sugar and honey. Add the eggs, one at a time, and mix to combine completel...
[ "http://tastykitchen.com/recipes/wp-content/uploads/sites/2/2012/05/Pineapple-Banana-Bread-410x273.jpg" ]
Pineapple-Banana Bread
3 cups All-purpose, Unbleached Flour. 2 cups Granulated Sugar. 1 teaspoon Table Salt. 1 teaspoon Baking Soda. 1 teaspoon Ground Cinnamon. 3 whole Eggs. 1- 1/4 cup Vegetable Oil. 2 teaspoons Vanilla Extract. 1 can (8 Oz. Size) Crushed Pineapple. 2 cups Ripe Banana. 1 cup Toasted And Chopped Walnuts (optional).
1. In a medium bowl, combine the flour, sugar, salt, baking soda and cinnamon; set aside. In a large bowl, beat the eggs, oil and vanilla until creamy; stir in pineapple and bananas. With a rubber spatula, fold in the dry ingredients just until moistened. Add walnuts, if using. 2. Pour into two greased 8-inch x 4-inch ...
[ "http://assets.epicurious.com/photos/5612e5c1ce6afd7f75653d36/master/pass/101623.jpg" ]
Fougasse with Provencal Herbs
1 1/2 cups warm water (105F to 115F). 1 teaspoon dry yeast. 4 cups (about) unbleached all purpose flour. 2 tablespoons dried herbes de Provence*. 2 teaspoons fine sea salt. 4 tablespoons olive oil. Yellow cornmeal. *A dried herb mixture available at specialty foods stores and in the spice section of some supermarkets. ...
Pour 1 1/2 cups warm water into large bowl; sprinkle yeast over. Let stand until yeast dissolves, about 10 minutes. Stir in 1 cup flour, 1 tablespoon herbes de Provence and sea salt, then 2 tablespoons oil until well blended. Mix in enough flour, 1 cup at a time, to form thick and slightly sticky dough. Turn dough out ...
[ "http://images.media-allrecipes.com/userphotos/256x256/227266.jpg" ]
Split Pea Soup with Tofu
1 tablespoon olive oil. 1 white onion, finely chopped. 3 cloves garlic, pressed. 4 small red potatoes, diced. 1 cup peeled, diced carrots. 1 pound dry green split peas. 4 cups vegetable broth. 1 (16 ounce) package soft tofu. 1 (6 ounce) bag fresh spinach, finely chopped. 1 tablespoon dried basil. salt and pepper to tas...
Heat the olive oil in a skillet over medium heat, and saute the onion and garlic until tender. In a large pot, mix the onion mixture, potatoes, carrots, and split peas. Pour in the vegetable broth. Bring to a boil, reduce heat to low, and simmer 1 hour. In a blender or food processor, blend the tofu and spinach until c...
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Green Monster Smoothie
2 cups baby spinach. 2 apples, peeled, cored, and chopped. 2 bananas, sliced. 1 cup chopped carrots. 1 cup orange juice. 1 cup fresh strawberries. 1 cup ice.
Blend spinach, apples, bananas, carrots, orange juice, strawberries, and ice in a blender until smooth.
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Portabella Enchiladas
12 yellow onion, chopped. 12 green bell pepper, chopped. 1 medium tomatoes, chopped. 1 (15 ounce) can black beans, rinsed, drained, and smashed. 1 (15 ounce) can enchilada sauce (we used organic). 2 cups hot salsa (any spice level, we picked Hot). 6 flour tortillas. 1 cup cheddar cheese, grated. 1 cup fontina, sliced i...
In a medium pot, saute onion and bell pepper in 1 Tbsp canola oil for 2-3 minutes. Add smashed black beans, 2/3 (15oz) can of enchilada sauce, and salsa. Stir, set aside. In a small pan, saute portabello mushrooms 2-3 minutes in 1 Tbsp canola oil. Add to mixture above. Spoon 1/4 cup portabello mixture into tortilla. Ad...
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Delicious Chicken Poblano
3 chicken breasts. 1 lime. 1 medium yellow onion, chopped. 2 poblano peppers, chopped into 1/4 &quot,pieces and seeded. 12 cup sour cream. 1 (8 ounce) carton whipping cream. 1 cup shredded monterey jack cheese. 14 cup butter. salt, to taste. pepper, to taste. thyme, to taste.
Shake pepper and thyme on chicken breasts. Melt butter in skillet and brown the chicken (do not cook all the way thru because you are still going to put it in the oven). Set aside in a baking dish and preheat oven to 375 degrees. In a saute pan, melt butter and saute onion and poblano peppers till soft. Take 3/4 of the...
[ "http://tastykitchen.com/recipes/wp-content/uploads/sites/2/2012/05/Basil-Chicken-Kabobs-410x301.jpg" ]
Basil-Red Bell Pepper Chicken Tikka
1/2 pounds Boneless, Skinless Chicken, Cut Into Small Chunks. 1/4 cups Yogurt. 2 Tablespoons Fresh Grated Ginger. 4 cloves Garlic, Peeled. 8 pieces Basil Leaves. 2 whole Red Bell Peppers, Stem And Seeds Removed, Cut Into Bite-size Chunks, Divided Use. 1 whole Large Egg. 5 Tablespoons Water. 1/2 cups Bread Crumbs. 4 Tab...
Into a food processor, add chicken, yogurt, ginger, garlic, basil leaves, 1/2 cup bell peppers, egg and water. Use the chopping blade and pulse/churn to make a smooth and thick almost dough like batter. In a large bowl, add the chicken mixture, bread crumbs, corn flour, Parmesan cheese, chili flakes and salt and give i...
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The Lady's Perfect Scrambled Eggs ( Paula Deen )
8 eggs. 3 tablespoons sour cream. 1 tablespoon water. salt & freshly ground black pepper. 2 tablespoons butter. 12-34 cup grated cheddar cheese.
In a medium sized bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally, until just set. Stir in the cheese just before serving. Cook until you reach desired consistency.
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Fish Madelene
1 12 lbs flounder or 1 12 lbs other mild white fish fillets. 12 cup sliced almonds. 14 cup parsley, chopped. 4 tablespoons butter, melt. 1 tablespoon white wine. 1 tablespoon lemon juice. lemon pepper.
Place fish in a shallow baking dish, in a single layer. Sprinkle fish with lemon pepper. Sprinkle fish with almonds and parsley. In a small bowl combine butter, wine and lemon juice. Pour over fish. Cover and bake at 350 for 10minutes. Uncover and bake another 10 minutes. Remove from oven and let set 5 minutes before s...