Rapport Building: Topic 2 Exercise 2.1a

Barriers to Effective Communication

Cross-cultural Nutrition Awareness Quiz

Read the following questions and circle true for those statements you believe are correct and false for those you believe are not true.

True

False

1. Most people who share a common language belong to the same culture.

True

False

2. Race is a good indicator of food selections.

True

False

3. When faced with a language barrier in a cross-cultural setting, children should be asked to translate.

True

False

4. One prerequisite for competent cross-cultural counseling is awareness of one’s own beliefs and values.

True

False

5. The most effective way to sharpen cross-cultural nutrition counseling skills is to learn more about the eating patterns of the culturally different.

True

False

6. The most valuable skill in cross-cultural nutrition counseling is listening.

True

False

7. During a cross-cultural counseling session, the patient’s nonverbal cues are a good indicator of how well the session is going.

True

False

8. It is usually harder for people to change food preferences than it is to change food practices such as food-preparation methods, portion sizes, and frequency of consumption.

True

False

9. Asking the question “How long have you been in the United States?” is a good indicator of how closely your client is following traditional food practices.

Review answer sheet (2.1b) for correct answers and rationale.

Source: Bauer K, Sokolik C. Basic Nutrition Counseling Skill Development. California, Wadsworth/Thomas Learning, 2002.