Rapport Building: Topic 2 Exercise 2.1a
Barriers to Effective Communication
Cross-cultural Nutrition Awareness Quiz
Read the following questions and circle true for those statements you believe are correct and false for those you believe are not true.
True | False | 1. Most people who share a common language belong to the same culture. |
True | False | 2. Race is a good indicator of food selections. |
True | False | 3. When faced with a language barrier in a cross-cultural setting, children should be asked to translate. |
True | False | 4. One prerequisite for competent cross-cultural counseling is awareness of one’s own beliefs and values. |
True | False | 5. The most effective way to sharpen cross-cultural nutrition counseling skills is to learn more about the eating patterns of the culturally different. |
True | False | 6. The most valuable skill in cross-cultural nutrition counseling is listening. |
True | False | 7. During a cross-cultural counseling session, the patient’s nonverbal cues are a good indicator of how well the session is going. |
True | False | 8. It is usually harder for people to change food preferences than it is to change food practices such as food-preparation methods, portion sizes, and frequency of consumption. |
True | False | 9. Asking the question “How long have you been in the United States?” is a good indicator of how closely your client is following traditional food practices. |
Review answer sheet (2.1b) for correct answers and rationale.
Source: Bauer K, Sokolik C. Basic Nutrition Counseling Skill Development. California, Wadsworth/Thomas Learning, 2002.