{"text":"Amazon's latest covid 19 self-test is now up for the users\nAmazon is now selling its covid 19 test kit directly to customers, whose results will be displayed on the amazon diagnostic website, which was initially designed for Amazon employees.\nThe test is on sale for $39.99 with one day delivery and free delivery in some areas .\nHow does the test work?\nFor using this test, a patient swabs their own nose at home and places it in a box with a prepaid shipping return label. The swabs are then sent to a centralized lab. This was primarily used only for Amazon employees but now is available for everyone in the US.\nThe in-house test is the newest Amazon expansion into healthcare. Recently the company started offering its telehealth and at-home health program to other than its own employees in march.\nThrough the Amazon pharmacy program they are also offering medication for six months at $6.\nFor more news: Instagram reveals what influences its algorithm\ncoronavirus vaccinecovid-19\nDivya Manmode\nHey I am Divya Manmode . I am a doctor by profession and writer by heart. Stay tuned for fresh articles.","meta":{"redpajama_set_name":"RedPajamaCommonCrawl"}} {"text":"Home>columns>How I See Music \/ Music as a Vessel\nHow I See Music \/ Music as a Vessel\nPosted-on December 1, 2021 December 1, 2021 By lineBylineWRGW_MusicEditor\nBY OLIVER KOGOD\/\/\nOftentimes, I try to convince myself that there is more to the world than music. I know it's true. The songs I consume are only a small sliver of what's out there. Yet, despite the attempt to convince myself, I still have trouble seeing the world in a non-music lens. Everything, to me, is music-related.\nI think a lot about music. What it means, its role (if it has one), why I like it so much, etc. The third topic is what I want to focus on. I feel as though something that permeates my life in so many ways deserves examination. And the examination would be valuable for myself and other music lovers, and maybe even for people who interact with the world through a music lens like I do.\nWhy I like music goes hand in hand with how I see music. The two topics are closely tangled together.\nI see music as a container. Each song, album, artist, genre, era, playlist, sound is a vessel. The vessels are not completely empty nor are they completely full. The space that is already filled is the meaning inherent to the music. A song, for instance, has ascribed meaning put there by the artist. The meaning can be found anywhere in the music, such as the lyrics, the instrumental, the tone, the sounds, the subtext of the words, etc.\nWhat I love most about music is not the meanings put into the music by the artist, rather it is the meanings we as listeners put into the music ourselves. We usually do this individually on our own, or sometimes in groups. Our personal meanings fill up the empty space in the vessel.\nFor me, my personal meanings of music are generally saved through memories. Memories are associated with specific songs. Hearing these special songs brings a rush of past experiences that make up who I am. The songs capture that time and place and put them into a contained recording that I can access at any time. I like that songs can capture these experiences and wrap them up so beautifully.\nMusic as memories (and memories as music) bring about two benefits that add to why I love music so much. First off, music memories serve as documentation for the past. Songs become archives that record past events and experiences. Playlists full of these special songs become history books. The music records your personal history. I think this is both cool and useful in saving past experiences and telling stories.\nSecondly, music memories are great in taking you to different places. I see music as the Great Relocator. Music is capable of moving its listeners. I'm not talking about physically moving people, although it can inspire dance and movement. Rather, I mean music lifting listeners up from where they're at and bringing them far distances away. In my life, for example, I am sitting here writing this down. But the moment I press play on Turnstile's \"Mystery,\" I am no longer here. The surroundings here aren't what I experience. I am standing on top of my favorite hill back home in San Francisco overlooking the city on a crisp, clear morning (a beautiful memory). Or if I decide to listen to the Neil Young song \"Cowgirl In The Sand\" (the live at Massey Hall 1971 version), I am driving on a rainy, dark highway in Central California with my friend Marcus coming home from a wonderful visit of old friends (another beautiful memory). This is what I mean. Music can transport us to different times and places. When I'm listening to one of those special-to-me songs, my body may be here where you see it, but am I really here? You know? Music takes me off into a different world.\nI put on a song and close my eyes. There are a few questions that I ask myself. Where does this song take me? What do I see\/sense around me? I love asking these questions with other people as we listen to music as a group. It's exciting to hear the places and times that they are taken to. The answers to the questions bring up the associations, both to memories and to unknown possibilities, that we hold with certain music.\nThese associations are the personal meanings that fill up the rest of the space in the vessel that I see as music. Thinking of music as memory-filled vessels is definitely not the only way to see it. But it's a perspective that I've held onto and one that has enhanced my listening and lived experiences. It has also challenged me to examine my notions surrounding music, this intangible unexplainable medium that I love so deeply.\nLike in life, there is never just one way to see something. Music is the same. I offered my vision but it is not the only or best way. Just keep listening. -OK\nCategoriescolumns Returning the GiftTags,column kogod\nPrevious PostPrev Article Daddy's Beemer on Going Back on Tour and the School of Rock Inspiration\nNext PostNext Article An Interview With Runnner","meta":{"redpajama_set_name":"RedPajamaCommonCrawl"}} {"text":"Friends remember kind Tony\nTRIBUTES have been paid to a 43-year-old Shotwick businessman who died after a sudden illness.\nTony Reynolds, whose numerous business interests included The Brook Meadow Hotel in Childer Thornton, was laid to rest last Thursday at St Nicholas' Parish Church in Burton.\nHe is survived by wife Penny, daughter Jen, mother Sonia, stepmother Heidi and sisters Sally and Gill.\nHis close friend and colleague Stephen Yip, founder of the Liverpool-based children's charity KIND, fondly recalls 'a big man in every sense of the word'.\nMr Reynolds, who was born in Liverpool, was a trustee of KIND and committed to giving something back to the community in which he was born.\nMr Yip added: 'In his 43 years, Tony achieved a tremendous amount, both in the business and personal sense.\n'He was the founder of AE Reynolds and the family were the first Honda dealers in the UK. Tony developed the company into one of the biggest Honda dealers in England.\n'He also developed other business interests, including The Brook Meadow Hotel, Tony's Restaurant and a number of petrol stations in Hooton and Liverpool.' But despite his heavy business workload, Mr Reynolds dedicated much of his time to others.\nMr Yip said: 'As a trustee of KIND for the last 15 years, he helped to provide many disadvantaged and deprived local children with an opportunity to experience another side of life and to show that they and life do have more to offer.\n'His drive and enthusiasm helped to secure and establish the charity for the future. Tony was also heavily involved in his daughter's local junior school.\n'Tony was a big man in every sense of the word and will be missed by all who knew and loved him.'","meta":{"redpajama_set_name":"RedPajamaCommonCrawl"}} {"text":"Covid-19 Support Fund\nnaar veiling\nFlu fact sheet for parents increases vaccination rate in children\nYoung children are more likely to suffer severe, even life-threatening complications from the flu, but only around half of children in the US get the flu vaccine.\nA cheap and simple pamphlet about the flu, handed to parents in their pediatrician's waiting room, can have a significant impact on increasing the uptake of the flu vaccine, a new study from researchers at Columbia University has found.\nThe study\u2014a randomized, controlled clinical trial\u2014is one of the first to look at the effect of educational information on influenza vaccination rates in children.\n\"Parents' concerns and misperceptions about vaccines are on the rise,\" says Melissa Stockwell, MD, MPH, associate professor of pediatrics and population and family health at Columbia University Vagelos College of Physicians and Surgeons and senior author on the paper. \"But previous studies have shown that offering information to disprove vaccine myths, in some cases, only reinforces parents' beliefs about vaccination and can even reduce the number of vaccine-hesitant parents who intend to get their kids vaccinated.\"\nInfluenza spreads easily and affects about 8% of children each year. In young children, especially those under 2 years of age, the flu is more likely to cause pneumonia and severe inflammatory responses, which can result in hospitalization and even death.\nThe best way to prevent influenza is with the influenza vaccine, aka 'flu shot,' and both the CDC and American Academy of Pediatrics recommend annual flu vaccination for children age 6 months and up.\n\"In our study, we hoped to identify educational content that would encourage parents to get their children vaccinated against the flu,\" says Vanessa P. Scott, MD, first author who was previously a general academic pediatrics fellow at Columbia University Irving Medical Center and is currently an assistant clinical professor of pediatrics at University of California San Diego.\nWhat the Study Found\nThe study included 400 parent-and-child pairs at pediatric clinics in northern Manhattan. The parents answered a brief questionnaire to assess their attitudes toward the flu shot and their intent to vaccinate. One-third received a one-page handout with local information about the flu, another third received a one-page handout with national information about the flu, and the rest received usual care (no handout). Both handouts emphasized the risk of getting the flu, the seriousness of the disease, and vaccine effectiveness. Providers were unaware of the parent's study participation.\nGreat American Cleanup 2019\nSU4SU\ninfo@su4su.sr\nCopyright \u00a9 2020 SU4SU. All Rights Reserved.\nCarefully crafted by The Back Lot.","meta":{"redpajama_set_name":"RedPajamaCommonCrawl"}} {"text":"Managing IP launched its official Rising Stars list for 2021!\nManaging IP launched its official Rising Stars list for 2021. This special publication, produced by IP STARS research team, recognizes some of the best up-and-coming intellectual property practitioners, based on the information obtained during the research for the 2021 edition of IP STARS rankings and MIP Awards program. This year, it features more than 50 jurisdictions.\nZMP at Rising Stars list for 2021\nZMP is proud to present three of its recognized 2021 Stars:\nMarija Marki\u0107evi\u0107 Pijevi\u0107 \u2013 Trademark Star, Patent Star\nMarija Marki\u0107evi\u0107 Pijevi\u0107 is Head of ZMP Serbia who joined the firm in 1997. Marija has over 20 years' experience in trademark and patent prosecution and litigation matters. She has extensive experience in providing legal assistance to domestic and international clients on all matters relating to IP rights and unfair competition, as well as dispute resolution. She manages domestic clients' IP portfolios with a proactive and strategic approach to their rights' protection and enforcement.\nVladimir Marenovi\u0107 \u2013 Trademark Star, Patent Star\nVladimir Marenovi\u0107 is Head of ZMP legal department. He is a senior associate who has worked in ZMP for fifteen years. Vladimir has extensive experience in advising international clients on all matters relating to copyright, trademarks, designs, domains and unfair competition. Through his career he specialized in IP litigation. Today, he oversees enforcement matters in all the countries of the region, providing expert advice and legal assistance in counterfeiting matters among others.\nIvana Kne\u017eevi\u0107 \u2013 Trademark Star\nIvana Kne\u017eevi\u0107 is Patent & Trademark Attorney in ZMP Croatia who joined ZMP in 2012. She has over 10 years' experience in trademark prosecution and anti-counterfeiting matters. Ivana is the point of contact for many of the firm's largest clients in customs and anti-counterfeiting matters, providing them with immediate service that draws on her extensive knowledge of customs legislation in the region's jurisdictions. In addition, she oversees IP matters in Croatia, providing expert advice and legal assistance in all matters related to IP.\nCongratulations to all the practitioners ranked this year, especially to our very own Stars!\n#MIPRisingStars\nINTA Committee Appointments for the 2022-2023 term\nBig congratulations to five ZMP Attorneys appointed to INTA Committees for the 2022\u20132023 term: Djura Mijatovic, Mina Jovanovic, Joanna Szota, Tsvetomira Vasileva and Ivana Knezevic. This year, more than 3,900 member volunteers applied to serve on INTA committees, which is why we are extremely proud of this success!\nZMP Attorneys in the Inta committee appointments for the 2022-2023 term\nOur Managing Partner, Djura Mijatovic, for the second consecutive term, was appointed to the Unreal Campaign Committee which advances INTA's consumer awareness initiative designed to educate young consumers about the importance of trademarks and brands and the dangers of counterfeit products.\nMina Jovanovic, Attorney-at-Law from our Belgrade office, as a part of Professional Development Committee, will work on identifying resources and programs developed by INTA or from external sources to cultivate the substantive and dynamic skills of all levels and types of IP practitioners.\nWithin the Trademark Office Practices Committee, Joanna Szota, Polish Patent & Trademark Attorney, will evaluate and suggest improvements to trademark office practices, procedures, operations, and regulations at the national, regional, and international levels, and will monitor and analyze trademark office developments in various jurisdictions.\nTsvetomira Vasileva, Bulgarian Trademark Attorney, through the Famous and Well-Known Marks Committee will have the task of developing and advocating INTA policy on the balanced protection of famous and well-known marks. The Committee monitors and analyzes developments in treaties, cases, legislation, and regulation in various jurisdictions, and proposes policy recommendations to the Board.\nIvana Knezevic, Croatian Patent & Trademark Attorney, as a part of the Parallel Imports Committee will work on developing and advocating INTA policy on the balanced protection against parallel imports. The Committee monitors and analyzes developments in treaties, cases, legislation, and regulations in various jurisdictions, and proposes policy recommendations to the Board.\nWe are very confident that our Attorneys, with their efforts and dedication, will support and contribute to INTA policies in their areas of expertise, and make a difference in achieving INTA objectives!\nDjura Mijatovi\u0107 and Vladimir Marenovic included in WIPR Leaders 2021\nWe are pleased to announce that two ZMP's Team members are recognized by the 2021 edition of WIPR Leaders:\nDjura Mijatovic \u2013 Managing Partner\nVladimir Marenovic \u2013 Senior Associate\nYou can find more information in this link: http:\/\/bit.ly\/WIPRLeaders21 Continue reading \"Djura Mijatovi\u0107 and Vladimir Marenovic included in WIPR Leaders 2021\"\nZMP recommended by WTR 1000 in 11 jurisdictions\nWe are proud to announce that ZMP has, once again, been recognized by the WTR 1000. With the addition of our newest office in Poland, ZMP's recognition now spans across eleven jurisdictions in Central-Eastern Europe: Albania, Bosnia, Bulgaria, Croatia, Czech Republic, Poland, Romania, Serbia, Slovakia, Slovenia and Spain.\nContinue reading \"ZMP recommended by WTR 1000 in 11 jurisdictions\"\nThis newsletter is to inform you that EU trademarks and Community Designs registered and, where applicable, the Community Designs published following a deferral of publication before the end of the transition period of 31 December 2020, will be automatically converted into comparable UK registrations. Article 56 of the Withdrawal Agreement requires that the UK takes measures to ensure the continued protection of registered trademarks and designs designating the EU pursuant to the Madrid\/Hague system respectively.\nOwners of comparable marks will pay renewal fees to the UKIPO and the EUIPO or WIPO.\nFor those rights which are still pending, there will be a nine months period (from January to September 2021) during which the interested Applicants should request a comparable Application in the UK.\nAs from 1 January 2021 (unless there is an extension of the transitional period), EUTMs and Community Designs will no longer include the UK. This is of particular relevance for all the pending conflicts in the EU which involve prior UK rights.\nPlease feel free to contact us at admin@zm-p.com to determine whether any action is needed to preserve the scope of protection of your pending matters, and to resolve any doubts you may have regarding the impact of Brexit on your present cases involving any UK prior rights on the territory of the European Union.\nZivko Mijatovic & Partners\nYou can contact us here\nOn June 9, 2020, the Commercial court in Montenegro issued a pivotal decision in a single colour trademark infringement case.\nContinue reading \"The Commercial Court in Montenegro Passed an Important Decision on Infringement of a Single Colour Trademark Registration\"\nRomania \u2013 Amendments to the Law on Trademarks and Geographical Indications entered into force on 13.07.2020\nLaw no. 112\/2020 amending and supplementing Law no. 84\/1998 on Trademarks and Geographical Indications (the \"Law\") entered into force on 13.07.2020. The scope of the Law is to transpose Directive (EU) 2015\/2436 into national law. The most important changes introduced by the Law can be summarized as follows:\nContinue reading \"Romania \u2013 Amendments to the Law on Trademarks and Geographical Indications entered into force on 13.07.2020\"\nMina Jovanovi\u0107 3rd prize winner 2020 ECTA\nOn behalf of \u017divko Mijatovi\u0107 and Partners, we are delighted to announce that our very own Mina Jovanovi\u0107, has been elected as a 3rd prize winner of the 2020 ECTA Awards' Student Category, for her publication entitled:\n\"The originality requirement in EU and U.S., different approaches and implementation in practice\".\nWith a PhD degree from Faculty of Law, University of Belgrade, MA degree from King's College, London, and the University of Belgrade, Faculty of Law, besides being a very seasoned litigator, Mina is involved in academia as well. She is also a recipient of INTA's Tomorrow's Leader Award for the year 2018. We are very proud of her achievements so far and eagerly await for the new ones, both professional and scholarly.\nYou can find fore information about 3rd prize winner 2020 ECTA in the following link:\nhttps:\/\/ecta.org\/en\/latest-news-detail\/news\/ecta-award-2020-winners\/\nVladimir Marenovic included in WIPR Leaders 2020\nZMP is pleased to anounce that Vladimir Marenovic, from our Serbian office, has been named in the new edition of WIPR Leaders 2020. The international directory has recognized Vladimir Marenovic as one of the leader patent and trademark practitioners around the world, and we are very proud about this designation.\nContinue reading \"Vladimir Marenovic included in WIPR Leaders 2020\"","meta":{"redpajama_set_name":"RedPajamaCommonCrawl"}} {"text":"Full Day Experiences\nHalf Day Experiences\nMidnight Rome Tour\nItalian food culture \u2013 Spaghetti carbonara\nPost by Michele\nThis post has been written following a logical path that over the years has led me to understand and appreciate much better the cultural wonders of Italy.\nOn the side you'll find a Table of contents.\nBelow you'll find a Table of contents.\nI advise you to read all the paragraphs in their order and I invite you to leave your comment at the bottom of the page, perhaps with useful information and curiosities about this and other typical Italian dishes. Enjoy the reading.\nSpaghetti carbonara: a myth of Italian cuisine\nIn search of the origins of carbonara sauce\nThe real history of Spaghetti carbonara between myths and legends\nSpaghetti carbonara recipe\nLittle secrets to prepare a superb Spaghetti carbonara\nSpaghetti carbonara is certainly one of the most traditional dish of the Italian cuisine.\nParticularly common in the central part of Italy, carbonara sauce is probably the most difficult of the pasta seasonings.\nThere is a lot to be said about the origin of spaghetti carbonara (in Italian, Spaghetti alla carbonara) which, like many other italian foods, has a really interesting history.\nYou will surely know, for example, that Italy, known for its pasta with tomato sauce, would not have this gastronomic reputation if Marco Polo's navigation had not led him to know the \"golden apple\" (this is the literary translation of tomato)as well as for soy spaghetti (noodles) or potatoes whose transformation led to the creation of famous specialties of traditional Italian cuisine.\nWell, even spaghetti carbonara seems to be actually the result of these migrations and cultural imports of which Italy is certainly jealous and appreciated guardian.\nGiven the premise on Marco Polo, if I say that this dish is traditional of Chinese cuisine I would lie unashamedly but one thing is certain; the recipe for pasta alla carbonara only appears after the Second World War and, in this case, sees nothing less than American soldiers as protagonists.\nOMG, Spaghetti alla carbonara is well known to be a Roman traditional dish. Is a myth collapsing?\nI am pervaded by a chill of cold !!\nIn fact, leafing through the historical documents of Italian cuisine we do not find a trace of spaghetti alla carbonara in the Talisman of Happiness, written by Ada Boni in 1930 in which all the recipes of the Roman culinary tradition are registered.\nInstead, the spaghetti carbonara recipe seems to have been published for the first time in 1952 in an American gastronomic guide entitled \"An extraordinary guide to what's cooking on Chicago's Near North Side\", written by Patricia Bront\u00e9.\nThe first appearance of carbonara sauce on an Italian cuisine publication, although the ingredients are NOT ABSOLUTELY those of carbonara spaghetti known today, seems to date back to 1954. The ingredients reported in this version of spaghetti carbonara are: egg , bacon, Gruyere and garlic.\nNo, no, no !!! Italian pride rebels.\nOnly in 1955 in the \"Lady in the kitchen\", Italian cookbook written by Felix Dess\u00ec, spaghetti carbonara is presented in a version more similar to today, with the presence of eggs, pepper, parmesan.\nOver the years, other ingredients such as: wine, garlic, onion, parsley, pepper, chilli pepper find space in the carbonara spaghetti recipe but the definitive consecration of the carbonara spaghetti as a national recipe takes place with the publication in Luigi Carnacina's recipe book \"La grande cucina \" dated 1960.\nFor the first time, pork cheek is introduced, replacing the bacon, and the cream that will often be present in the carbonara sauce recipe until the end of the 80s.\nIn today's version, as recognized in Italy, spaghetti carbonara recipe includes four simple ingredients masterfully combined with each other: egg, pecorino and pork cheek with a generous sprinkle of black pepper.\nThe true origins of this fantastic italian recipe are not entirely clear.\nSomeone wants carbonara sauce to take its name from the Abruzzese lumberjacks who collected wood to make coal, others that it was the typical dish of shepherds in transhumance or that it was a typical dish of Roman cuisine at the time of the carbonari but, according to the most accredited sources, the history of spaghetti carbonara seems to be linked to the Americans and the Second World War.\nIn fact, it seems that the traditional dishes in use at the time had been enriched with meat to satisfy the wishes of Americans, who have always been great consumers of meat.\nBut what was the local tradition of Italian cuisine?\nLet's introduce some data so that the probable origin of spaghetti carbonara is more easy to undertsand.\nPasta carbonara is now recognized as a typical dish of Roman cuisine but in reality linked to the gastronomic culture of two Italian regions: Lazio (the region of which Rome is the capital) and Abruzzo.\nBoth these regions are crossed by the Apennines, a gentle mountain range where in the past abundant flocks of sheep passed to spend the winter in the coastal plains of the south, in particular in the Region of Puglia, and then returned in spring on the fresh and greener meadows of the Apennine heights of central Italy, in particular of the Abruzzo region.\nAnd it is precisely in central Italy, where the sheep fed in the spring, that there is a higher consumption of the famous pecorino, a cheese made from sheep's milk.\nSomeone therefore claims that during the Second World War on the Reinhard line, between Lazio, Molise and Campania, bacon was added to the pasta \"ovo e cacio\", a typical dish of Abruzzo cuisine, to please Americans who have always been great consumers of meat. But still today the most accredited, documented and never denied version is that of Renato Gualandi.\nThis young chef from Bologna was hired in September 1944 to prepare a lunch on the occasion of the meeting between the English Eighth Army and the American Fifth Army in the newly liberated city of Riccione. In his memories Gualandi quotes: \"The Americans had fantastic bacon, delicious milk cream, cheese and egg red powder. I put it all together and served this pasta to the generals and officers for dinner. At the last moment I decided to put black pepper which gave off an excellent flavor.\"\nSubsequently, from September 1944 to April 1945, Gualandi was hired as a cook for the American troops in Rome and it seems that it was then that the fame and use of Spaghetti carbonara spread in the capital and became a traditional italian dish.\n350 gr.\/ 0.88 pounds of spaghetti\n120 gr.\/ 0.250 pounds of pork cheek\n50 gr. \/ 0.11 pounds of Roman pecorino\nBlack pepper as wished\nBoil the water for the pasta.\nIn the meantime, cut the bacon into thin slices (2mm. \/0.08 inches) and then into strips of 5mm \/ 0.20 inches) and cook over low heat until it becomes crispy.\nSeparately, beat the eggs, add the pecorino and stretch with 40 gr \/2.5 ounces of water. Mix with a whisk so that the eggs become creamy and salty.\nWhen the pasta water boils, add sea salt and cook the pasta. Drain the pasta and saute it in the pan whit the pork cheek to allow the absorption of the pork cheek fat and flavour by the pasta.\nTurn off the heat, add the mixture of eggs and pecorino and mix everything quickly avoiding the formation of lumps (the scrambled eggs effect).\nIf strictly necessary, to maintain the right creaminess, add just a little cooking water. Sprinkle fresh black pepper as wished and serve warm.\nThis is the creamy Spaghetti carbonara you are looking for.\nThis is the scrambled eggs result you should avoid.\nTo prepare the carbonara it takes long pasta. Green light for bavette or bucatini, but the pasta indicated for carbonara sauce is spaghetti.\nThe pork cheek, with the more delicate flavor of the bacon, should be cut into strips and cooked on a low heat until it becomes slightly crispy.\nBtw, nobody kills you if if cut the pork cheek in little cubes.\nWhen you saute the past with the pork cheek the pasta has to look shining and slightly creamy, no dry, no wet. If necessary, at this stage fire is still on and you can use just a little boiling water to reach your target. Add the eggs only after switching off the fire.\nThe use of bacon, smoked bacon, cream and other ingredients other than eggs, pecorino, pork cheek and pepper, although endorsed by some cooking manuals, is not strictly philological.\nSpaghetti carbonara is not a day after dish. Do not try to heat them but, in the very rare case you get some left over, do not throw them away. Even a couple of days later you can beat some eggs, mix with pasta and cook in a pan with a drizzle of olive oil. You will get an excellent Frittata to serve, ad example with a fresh tomatoes salad.\nIvano Bruno, also known as Eylife (Enjoy Your Life), is the owner of Olivetreehill.com, an awarded B&B just outside Rome.\nSince 2006, with his finnish wife Terhi, successfully hosts travelers from all over the world with whom he shares the passion for the culture and the history of its country which determine that incredible variety of colors, flavors and emotions that make Italy a country loved all over the world. According to them there is a more sustainable, cheap, safe and exciting way to discover the italian beauty.\nA passionate local host is certainly a keypoint.\nBookmark this page for later reference. If you find this post useful, please add your comments below and share it with your friends and the person you love.\nCorrado D'Avanza\ni stayed with Ivano in 2007 and 2017.I had a great time. Go there it is great-30 minutes from Rome termini\ncorrado d'avanza\nIvano Bruno\nHi Corrado, thank you for promoting us.\nWe are looking forward to see you and the \"kids\". A warm hug to everbody. Ciao, Ivano\nSharon Leetch\nThank you so much for this! Really looking forward to trying this later on this week!\nYou are welcome, Sharon.\nEnjoy and let me know how was it. \ud83d\ude09\nPearl Kaine Kowal\nI able to find good information from this article. Pearl Kaine Kowal\nI followed your recipe for spaghetti carbonara and the results were excellent! So delicious!\nI like that your recipe is very specific and easy to follow.\nWe've never been to Olive Tree Hill , so next time we are in Rome we hope to visit you.\nI hope you are doing well and staying safe during this terrible pandemic.\nHi Mary, we are happy you enjoyed it!\nCarbonara is so good, if you are able do not turn it in a \"scrambled eggs pasta\".\nStay tune soon will be some more recipes coming.\nIn the main time follow us on https:\/\/www.facebook.com\/olivetreehillrome\/ and whenever in Italy don't forget to join us.\nYou'll not regret it, I promise.\nCiao, Ivano\ninfo@olivetreehill.com\neylife\nWebsite redesigned with and the collaboration of a great group of people. \u2013 Made in Zagarolo, Italy | Olive Tree Hill \u00a9 2017\nWe use cookies to make sure you can have the best experience on our website. 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All Rights Reserved","meta":{"redpajama_set_name":"RedPajamaCommonCrawl"}} {"text":"Today's Top Ten\nAbout Top Ten\nIndigenous Top Ten\nAbout Indigenous Top Ten\nIndigenous Archive\nCommonly Used Abbreviations\nSocial media ad spending to top $80 million in 2007\nSocial marketing is hot -- not only with kids, but with advertisers as well. Advertising budgets are expected to have pushed more than $80 million into popular sites such as Facebook and MySpace by the end of the year (2007). Facebook showed 125% growth over the last year, due largely to the opening of its membership to the general public. MySpace had a much more modest 19% growth, but still earns almost three times as many unique visitors as Facebook (but not in Canada.)\nSubscribe to Top Ten\nWebsite design by rtraction\nacademicagroup.ca \u00a9 Academica group inc. All rights reserved.","meta":{"redpajama_set_name":"RedPajamaCommonCrawl"}} {"text":"Azarenka defeats Pegula in straight sets to reach the semi-finals of the Australian Open | Australian Open 2023\nlike Victoria Azarenka Holding on to one of her biggest wins of the past decade, it gave her a stratospheric reminder of why she's achieved so much. Roaming inside the baseline, Azarenka relentlessly grabbed the ball early on and applied constant choking pressure.\nHer relentless strength resulted in a massive win both times Australian Open Championship The champion knocked out third seed Jessica Pegula 6-4 6-1 to return to the semi-finals for the first time since 2013.\n\"I knew I had to play fast, I had to not give her the chance to step in, I had to manipulate it,\" she said. \"I made some really interesting slides. I was like: You're doing the right thing. Even if it sounds like crap, it's okay. It's the right way to do it.\"\nPegula has been one of the fittest players in her line-up after sweeping past her four opponents to reach her third consecutive quarter-final at the Australian Open without dropping a set. But in an arena so important to Azarenka's career, the pressure she placed overwhelmed Pegula.\n\"She did exactly what she wanted to do,\" Pegula said. \"She was executing it really well. Hitting the ball deep, taking it early, changing the direction of the ball.\"\nA decade after Azarenka reached No. 1 in the world and faced Serena Williams in the world's biggest final, scenes like this were rare. After she took maternity leave in 2016 and gave birth to her son, Leo, she struggled with personal problems, including a custody battle, and consistently failed to rediscover her old form.\nAzarenka seemed to have reached a turning point when she arrived 2020 US Open FinalHowever, the push she hoped he would bring never materialised. This is the second time she has reached the quarter-finals of a Grand Slam since 2016 and her second semi-final since 2013.\nAzarenka attributes some of her recent problems to the stress and anxiety that followed her on the field last season. She said that she was not mentally prepared to play high level tennis, very afraid of failure. After the match, the 33-year-old was enthusiastic and candid about the journey it took him to feel good on the field.\n\"I don't think you recognize her right away,\" she said. \"It builds up until you get to a really bad point where nothing makes sense. You kind of feel lost. I was at a point where I didn't find anything to feel good about myself, not even a single sentence.\"\n\"I broke some rackets after my match in Ostrava [where she lost in the first round in October]. That was a very difficult moment for me.\"\nSince then, she has worked on learning how to process the feelings and thoughts she has in high stress situations. \"I kept trying to take one small step forward, another challenge, and another step forward. I learned how to start building a process step by step instead of jumping to conclusions in a situation, jumping to a conclusion or to a goal, and really focusing on the step by step, which is very difficult. It takes a lot of work and daily work.\"\nThe best of our sports journalism from the past seven days and a heads up on the weekend's action\nPrivacy notice: Newsletters may contain information about charities, online advertisements, and content funded by third parties. For more information see our privacy policy. We use Google reCaptcha to protect our website and Google privacy policy And Terms of Service Implementation.\nAzarenka title here in 2012 It proved to be a defining moment in her career as she reached No. 1 and embarked on a 26-game winning streak before She successfully defended her title. During that second round of the title, medical deadline During her semi-final against Sloane Stephens she became controversial. The backlash left mental scars that took a decade to move from.\nJessica Pegula (left) congratulates Victoria Azarenka on her quarter-final finish. Image: shutterstock\n\"It was one of the worst things I've been through in my career, the way I was treated after that moment, the way I had to explain myself until 10:30 p.m. because people didn't want to believe me,\" she said. \"I was thinking about it. It took me 10 years to get over it. I finally got over it.\"\nTen years after her last Australian Open semi-final, she will face Azarenka Wimbledon Champion, Elena Rybakina, After the Kazakh followed her fourth-round win over world No. 1 Iga Swiatek, she beat former French Open champion Jelena Ostapenko 6-2, 6-4 to reach her second Grand Slam semifinal.\nSee also Tiger Woods and Rory McIlroy launch new golf tournament\nChrome for Android introduces a redesign of the address bar\nA radio signal 9 billion light-years away: what it means and where it came from","meta":{"redpajama_set_name":"RedPajamaCommonCrawl"}} {"text":"Type a keyword to begin your search\nCraft Scotland\nCraft Directory\nCraft Community\nNew to Craft Scotland?\nTapestry Triptych celebrates Arbroath & Scotland's History\nThe Declaration of Arbroath Tapestry Triptych\nCreated and conceived over four years between 2016 and 2020, the Declaration of Arbroath Tapestry Triptych captures the legacy of this key historical document, which celebrated its 700-year anniversary in April 2020.\nLorna Ross tells us how the project came to be, the details of creating this collective tapestry and its contemporary wooden frame by Angus Ross.\nBased in Perthshire, Angus Ross is best known as a designer and maker of exquisite, sculptural furniture with a sense of movement and flow. He has been innovating with wood for almost thirty years and remains curious about the possibilities of our local timber. Angus participated in renowned Collect in 2019 and 2020 with Craft Scotland and has a piece in the permanent Scottish Design Galleries collection at the V&A Dundee.\nLorna Ross has been working with Angus Ross for the last decade, mostly writing on behalf of their studio-workshop team. Lorna felt privileged to watch the tapestry evolve since May 2018.\nRead on to learn about the challenges and rewards of creating this unique craft object in celebration of the Declaration of Arbroath and Scotland's rich history.\nTell us more about how The Declaration of Arbroath Tapestry Triptych project started?\nThe Declaration of Arbroath Tapestry Triptych is an incredible, collaborative craft object made to celebrate the 700-year anniversary of this important document of Scottish history. The tapestry design is by Andrew Crummy, with stitching by the Red Lichties Stitching Group and frame by Angus Ross.\nThe Declaration of Arbroath is a letter dated 6 April 1320 addressed to the Pope and asking him to recognise Scotland's independence and acknowledge Robert the Bruce as the country's lawful king. It was written in Latin and was sealed by eight earls and about forty barons. It is thought to have influenced the writing of constitutions across the world, including the Constitution of the United States.\nThe tapestry began in 2016 when Linda Walker gathered a group of experienced, talented stitchers and friends to work on a new tapestry that would bring the Declaration of Arbroath to life. The stitchers were Linda Walker, Patricia Beaton, Anne Marie Bray, Rena Freeburn, Janette Nairn, Alice Sim, Jessy Smart, Mary Stephen and Margaret Wynne. Together, they set themselves the enormous challenge of creating a tapestry that would be equal to the height of embroidery in medieval times.\nLinda approached Andrew Crummy, the artist for the Great Tapestry of Scotland, to design the panel. After a year of research, supported by local historian Norman Atkinson, the first panel was designed, as a pencil drawing on linen.\nResearching medieval stitching led Linda to approach Christine Riley from the Royal School of Needlework to guide them for a couple of sessions. Christine stayed for the duration of the project when stitchers met in every three weeks.\nThe central panel of the Tapestry Triptych, details of the key Declaration's text stitched in shorthand with metallic thread\nHow did the tapestry evolve, and what are some of its most significant features?\nAndrew Crummy encouraged the stitchers to be creative and express their own ideas particularly in the blank sections in the design. Christine, Linda and the stitchers made collective decisions on the appropriate stitch and materials for every section of the tapestry. An example was their decision to write the key passage from the declaration in shorthand.\nThe embroidery is three-dimensional and multi-layered with laidwork, couching, crewel-work, interpretive embroidery, and gold and silver work. The stitchers were very experienced, having sewn since childhood, and most developed their skills in the Embroiderers Guild, and in their professional lives. They also developed their skills further throughout the project, and all said they enjoyed the collective effort in a friendly and supportive group.\nThe left panel depicts fishing and medicinal plants in the abbey garden, and the right panel shows a tradesman, representing all the medieval trades who built the Abbey and the knights who took the Declaration to the Pope in France. Repeated elements are the wax seals of the nobles who \"signed\" the letter, the Arbroath Oslins - apples brought to the abbey and unique to Arbroath - and the stitchers also \"signed\" the tapestry with secret symbols.\nLeft: Folding frame of right panel \/ Right: details of the left panel (with secret signatures)\nRed Lichties Stitchers with Andrew Crummy and Angus Ross\nCan you tell us more about Angus Ross' involvement with the tapestry project and the evolution of the triptych frame?\nLinda asked Angus Ross to design and make a frame which would allow the tapestry to tour in November 2017. Angus suggested a folding, free-standing, triptych based on the sailing boat that left Arbroath to transport the Declaration to the Pope. The design was agreed in May 2018, and this meant that two more panels had to be designed and stitched. These new panels made it possible to tell the wider story of medieval Arbroath.\nAfter over 2,800 stitching hours the tapestry was completed in December 2019 by which time it was so spectacular it was immediately taken into the permanent collection of Historic Environment Scotland to be on permanent display in the Visitors Centre of Arbroath Abbey. However, this meant the design for a free-standing frame with a dramatic steam-bent prow was abandoned, and materials became the focus of the new design for a cabinet.\nThe wood used in Angus' work was of specific historical importance. Historian Norman Atkinson knew of a tree associated with Robert the Bruce and that may provide timber, this was The Bruce Oak, thought to be the oldest oak tree in Scotland at about 600-800 years old.\nThis well-documented tree grew by Strathleven House near Glasgow, the site of a manor house built by Robert the Bruce who was known for tree planting and possibly even knew this tree. A fire led to its collapse in 2004 and some salvaged burr was generously donated to be used in the cabinet. The ancient burr oak provided beautiful, highly figured dark wood that has been carved into a prow-like shape for the base of the triptych and for finials and lock spacers.\nThe cabinet was made by Angus Ross and Steven Gray and finished days before lockdown in March 2020. The doorknobs are turned apple wood, the interior is Scottish oak, and the exterior of the cabinet is made in Scottish sycamore. This modest, plain, pale wood is suggestive of sailcloth and provides a total contrast to the jewel like interior. It is lined with vapour impermeable barriers, to prevent fumes from the oak damaging the tapestry.\nDetails of the frame with the Bruce Oak\nFrom left to right: Ross Irving of Historic Environment Scotland, Steven Gray and Angus Ross in March 2020\nThe Declaration of Arbroath Tapestry Triptych is now on display as part of a new exhibition celebrating the Declaration of Arbroath's 700-year anniversary. The exhibition at the newly refurbished visitor centre at Arbroath Abbey features 50 historic artefacts relating to the Abbey and its role in Scotland's history.\nYou can book online to visit the visitor centre at www.historicenvironment.scot\nFull details\u2192\nNews Post-Lockdown: Advice for Creative Studios & Workshops (UPDATED - Omicron)\nA round up of the new Scottish Government advice for creative studios and shared workspaces.\nShopping & Lifestyle Handmade Christmas 2021\nDiscover contemporary craft, engaging festive workshops and exciting independent shopping opportunities across Scotland.\nAnnouncement Equalities, Diversity and Inclusion - Updated Policy and New Roadmap\nEqualities, Diversity and Inclusion update from Craft Scotland including updated Policy and Roadmap for 2021-24.\nMake Your Own Story Mohamed Tonsy: Connecting Ceramics and Literature through Imagined Futures\nIn the latest Make Your Own Story, ceramicist Mohamed Tonsy tells us about his uses of literature and ceramics to filter his own biographical history and explore imagined near futures.\nThe Craft Edit November 2021\nIn November's The Craft Edit, we bring you the latest inspiring news and stories from makers and craft organisations across Scotland.\nMake It Green Kate Ive: Sculpting and Carving on a Monumental and Minute Scale\nIn our latest Make It Green interview, award-winning Edinburgh-based artist Kate Ive tells us about creating impactful sculptural works to address the climate crisis.\nMake It Green Craft at COP26\nThinking about the climate emergency from a craft perspective? Here's a round-up of 7 events taking place during the UN Climate Change Conference COP26. Plus, more sustainable craft resources and links.\nCrafting Scotland 17 Scottish Craft Organisations to Know\nScotland has a rich and interconnected craft ecosystem, learn more about 17 Scottish craft organisations playing their part.\nLorem ipsum doler sit amit.\nSubscribe to Craft Scotland\nKeep up-to-date with Craft Scotland news and opportunities\nYour data will never be shared and we will use it only in accordance with our Privacy Policy.\nCraft Scotland is a member of:\nCraft Scotland, Studio 6, Castle Mills, 2 Gilmore Park, Edinburgh EH3 9FN\nCraft Scotland is a company limited by guarantee registered in Scotland no. SC 270245\nA registered Scottish Charity no. SC039491\n\u00a9 2022 Craft Scotland\nMade by Everyone\n\u00a9 2022 Craft Scotland Made by Everyone","meta":{"redpajama_set_name":"RedPajamaCommonCrawl"}} {"text":"5 Thanksgiving Movies From the 1940's to 2000's\nNovember 19, 2018 by watkinsT Leave a Comment\nThanksgiving is such a great time for enjoying family and friends, recognizing the many blessings we should be thankful for and even watching a favorite holiday flick. The five films below, all centered around Thanksgiving, will warm your heart and prepare you for the holidays.\n1. Miracle on 34th Street (1947) \u2013 While we often think of Christmas with this classic film, the story actually takes place between Thanksgiving Day and Christmas Day in New York City. The movie focuses on the impact of a department store Santa Claus who claims to be the real Santa. This film will not only make you appreciate the joy of Thanksgiving, but get you in the mood for Christmas.\nPhoto Credit: Kocojim\n2. A Charlie Brown Thanksgiving (1973) \u2013 When Peppermint Patty and her friends convince Charlie Brown to serve a traditional Thanksgiving dinner, Woodstock and Snoopy must come to his aid. Creative dishes like buttered toast and popcorn are highlighted, and Snoopy lends his innate charm to the special day. The gang gather around a ping-pong table for their unique feast, and the true meaning of Thanksgiving is revealed. This is a classic film the entire family will enjoy.\nPhoto Credit: M. D'Evreux\n3. Planes, Trains and Automobiles (1987) \u2013 The story follows control-freak Neal Page (Steve Martin) as he meets chatty Del Griffith (John Candy) after his flight is rerouted to a distant city in Kansas because of a snowstorm. The duo's attempt to return from a business trip in time for Thanksgiving dinner leads to self-discovery. Together they must overcome the craziness of holiday travel to reach their intended destination.\nPhoto Credit: Joe Cool 007\n4. Home for the Holidays (1995) \u2013 This comedy-drama was directed by Jodie Foster, and boasts an all-star cast which includes Robert Downey Jr., Dylan McDermott and Claire Danes as they delve into the stresses of gathering with one's family during the holidays. After losing her job, making out with her soon-to-be former boss and finding out that her daughter plans to spend Thanksgiving with her boyfriend, Claudia Larson faces spending the holiday with her family and that's when the antics heat up. This is definitely an entertaining Thanksgiving movie.\n5. The Blind Side (2009) \u2013 Sandra Bullock plays the wealthy, no-nonsense, Southern mom Leigh Anne Tuohy who takes in a homeless football prodigy Michael Oher (Quinton Aaron), who eventually becomes a first-round NFL draft pick. The movie is based on a true story and does a great job at bringing together a family. One of the more memorable scenes starts with Tuohy's clan sitting down for a take-out type of Thanksgiving dinner in front of a loud TV, then ends with Oher being instrumental in bringing the family together for quality time, filled with laughs and great conversation.\nPhoto Credit: Jessica Emily\nFiled Under: In the Spotlight, Mommy Movies & TV\nCeleb Mom Recipe of the Week!\nTiffani Thiessen's Homemade Graham Crackers\nWho doesn't love a good graham cracker? \u2026 [Read More...]\nMost Popular Post!\n10 Celebrities Who Were Conceived By Rape or Bore a Child Out of Rape\nRape is a tragedy no person should have to endure. And when the sexual assault results in conceiving a child overwhelming emotions arise out of difficult decisions that must be made. Sadly, even famous people are vulnerable to this type of adversity. The following celebrities were either a product of rape, or conceived a child out of rape. [\u2026]\nCelebrity Mom Facts\n8 Celebrity Moms Who've Served Time in Prison\nWhen you think of prison celebrity may not be the first thing that pops to mind, however, the rich and famous make mistakes and commit crimes just \u2026 [Read More...]\n5 Mickey Mouse Club Stars Turned Moms\nThe Mickey Mouse Club was a variety show that aired intermittently on TV from 1955 to 1996. The program was first televised from 1955 to 1959 and \u2026 [Read More...]\nCelebrities Who've Suffered From Postpartum Depression\nCelebrity mothers are no different than any other mom when it comes to the emotional roller coaster that comes with being a parent. And, when you're \u2026 [Read More...]\n14 Celebrity Moms Who've Survived Domestic Violence\nAlthough October was National Domestic Violence Awareness Month we thought we'd shed light on this very sensitive matter, and highlight some celebrity \u2026 [Read More...]\nWhat's Popular Now\n5 Celebrities Who've Left Hollywood to Be Stay-At-Home Moms\nWhether you're a celebrity or not, choosing to be a stay-at-home mom is an \u2026 keep reading\nFamous Mothers Who've Discovered Their Mom or Dad Wasn't Their Biological Parent\nWhether you're a celebrity or not finding out that the parent you believed \u2026 keep reading\nCategories Select Category About Age-Defying Celebs All-Star Dads Appetizers Baby Bumps & Beyond Baby Talk Beyond the Fame Career Moms Celebrity Health and Fitness Celebrity Loss & Tragedy Celebrity Mom Tips Celebrity Throwbacks Celebs & Family Time Celebs & Health Challenges Cover Moms Crafty Celebs Culinary Celeb Cuisine Desserts Drinks Feature Moms Giveaways Giving Back Healthy Eats Hollywood Kids In the Spotlight Interesting Celebrity Mom Facts Kid Food Latest Pregnancy & Birth Announcement Main Courses Marriage Media\/Events Mommy Movies & TV Most Popular Now Pregnancy & Birth Announcements Relationship & Family Difficulties Side Dishes Social Media Sponsored Posts Stylish Moms Tinseltown Mom Giveaway! Tinseltown Mom Interviews What' Popular!\n