Correct i62.3.3 to i64.3.3

test/benedict_eng.txt

@@ -19,7 +19,7 @@ The_Z5 two_N1 beans_F2/O1.1 ,_PUNC or_Z5 seeds_L3 ,_PUNC must_S6+ be_Z5 separate
 Evaluation_A5.1
 Before_Z5 agreeing_Q2.2 a_Z5 deal_I2.2 ,_PUNC a_Z5 buyer_I2.2/S2mf wants_X7+ to_Z5 be_A3+ confident_E6+ about_Z5 the_Z5 quality_A5.1 of_Z5 the_Z5 merchandise_I2.2/O2 -_PUNC in_Z4[i59.3.1 this_Z4[i59.3.2 case_Z4[i59.3.3 coffee_F2 ._PUNC Consequently_A2.2 ,_PUNC a_Z5 sample_N5.1-- lot_N5 is_Z5 taken_M2 from_Z5 the_Z5 bean_F2/O1.1 sack_O2 ,_PUNC and_Z5 the_Z5 beans_F2/O1.1 are_Z5 judged_A5.1 by_Z5 weight_N3.5 ,_PUNC size_N3.2 and_Z5 appearance_O4.1 ,_PUNC naturally_A6.2+ ,_PUNC without_Z5 forgetting_X2.2- the_Z5 taste_X3.1 of_Z5 the_Z5 coffee_F2 brewed_F2 from_Z5 them_Z8mfn ._PUNC The_Z5 beans_F2/O1.1 that_Z5 do_Z5 not_Z6 qualify_A1.2+ are_Z5 calculated_N2 ,_PUNC and_Z5 the_Z5 amount_N5 is_Z5 compared_A6 to_Z5 the_Z5 size_N3.2 of_Z5 the_Z5 sample_N5.1-- lot_N5 ._PUNC There_Z5 are_A3+ no_Z6 worldwide_M6 classification_A4.1 standards_A5.1 ,_PUNC so_Z5 the_Z5 quality_A5.1 of_Z5 "_PUNC elite_A5.1+++ coffees_F2 "_PUNC of_Z5 different_A6.1- countries_M7 may_A7+ vary_A6.3+ quite_N5+[i60.3.1 a_N5+[i60.3.2 lot_N5+[i60.3.3. However_Z4 ,_PUNC a_Z5 standard_Q3[i62.2.1 for_Q3[i62.2.2 the_Z5 size_N3.2 of_Z5 beans_F2/O1.1 does_Z5 exist_A3+ ._PUNC
 Cupping_X3.1/F2
-The_Z5 taste_X3.1 of_Z5 a_Z5 particular_A4.2+ coffee_F2 is_Z5 checked_X2.4 by_Z5 a_Z5 procedure_X4.2 called_Q2.2 cupping_X3.1/F2 ._PUNC As_Z5 more_N5++ than_Z5 one_N1 coffee_F2 is_Z5 tasted_X3.1 at_T1.1.1[i63.3.1 one_T1.1.1[i63.3.2 time_T1.1.1[i63.3.3 ,_PUNC the_Z5 same_A6.1+++ grind_F2/O4.5 ,_PUNC temperature_O4.6 of_Z5 water_O1.2 ,_PUNC infusing_A1.1.1 time_T1 ,_PUNC size_N3.2 of_Z5 cup_O2 and_Z5 size_N3.2 and_Z5 shape_O4.4 of_Z5 spoon_O2 are_Z5 used_A1.5.1 in_Z5[i64.3.1 order_Z5[i64.3.2 to_Z5[i62.3.3 ensure_A7+ comparability_A6.1+ ._PUNC A_Z5 similar_A6.1+ roast_F2/O4.3 is_Z5 selected_X7+ either_Z5 on_Z5 the_Z5 basis_A2.2 of_Z5 the_Z5 roasting_O4.6 time_T1 or_Z5 roast_F1[i66.2.1 degree_F1[i66.2.2 ._PUNC
+The_Z5 taste_X3.1 of_Z5 a_Z5 particular_A4.2+ coffee_F2 is_Z5 checked_X2.4 by_Z5 a_Z5 procedure_X4.2 called_Q2.2 cupping_X3.1/F2 ._PUNC As_Z5 more_N5++ than_Z5 one_N1 coffee_F2 is_Z5 tasted_X3.1 at_T1.1.1[i63.3.1 one_T1.1.1[i63.3.2 time_T1.1.1[i63.3.3 ,_PUNC the_Z5 same_A6.1+++ grind_F2/O4.5 ,_PUNC temperature_O4.6 of_Z5 water_O1.2 ,_PUNC infusing_A1.1.1 time_T1 ,_PUNC size_N3.2 of_Z5 cup_O2 and_Z5 size_N3.2 and_Z5 shape_O4.4 of_Z5 spoon_O2 are_Z5 used_A1.5.1 in_Z5[i64.3.1 order_Z5[i64.3.2 to_Z5[i64.3.3 ensure_A7+ comparability_A6.1+ ._PUNC A_Z5 similar_A6.1+ roast_F2/O4.3 is_Z5 selected_X7+ either_Z5 on_Z5 the_Z5 basis_A2.2 of_Z5 the_Z5 roasting_O4.6 time_T1 or_Z5 roast_F1[i66.2.1 degree_F1[i66.2.2 ._PUNC
 Most_N5+++ coffee_F2 packages_O2 in_Z5 shops_I2.2/H1 contain_A1.8+ a_Z5 mixture_O1.1 of_Z5 several_N5 different_A6.1- coffee_F2 varieties_A4.1 ._PUNC In_Z5 this_Z5 way_X4.2 ,_PUNC it_Z8 is_A3+ possible_A7+ to_Z5 produce_F4 a_Z5 coffee_F2 in_Z5 which_Z5 every_N5.1+ constituent_O1/A1.8+ brings_A2.2[i67.2.1 out_A2.2[i67.2.2 the_Z5 best_A5.1+++ qualities_A5.1 of_Z5 the_Z5 others_A6.1-/Z8 ._PUNC The_Z5 biggest_N3.2+++ problem_A12 the_Z5 coffee_F2/I2.1c[i68.2.1 companies_F2/I2.1c[i68.2.2 face_S1.1.1 is_A3+ how_Z5 to_Z5 sustain_T2++ a_Z5 uniform_A6.1+ quality_A5.1 ;_PUNC the_Z5 same_A6.1+++ result_A2.2 must_S6+ be_Z5 obtained_A9+ year_N6+[i69.3.1 after_N6+[i69.3.2 year_N6+[i69.3.3 by_Z5 combining_A2.1+ different_A6.1- varieties_A4.1 of_Z5 coffee_F2 ._PUNC
 Roasting_O4.6 process_A1.1.1
 During_Z5 the_Z5 first_N4 few_N5- minutes_T1.3 of_Z5 the_Z5 roasting_O4.6 process_A1.1.1 ,_PUNC the_Z5 bean_F2/O1.1 retains_A9+ its_Z8 original_T3--- colour_O4.3 ._PUNC It_Z8 then_N4 turns_A2.1+ yellow_O4.3 and_Z5 pale_O4.3 ._PUNC The_Z5 accompanying_S3.1 scent_X3.5 of_Z5 burning_O4.6+ grass_L3 indicates_A10+ that_Z5 the_Z5 moisture_O4.5 has_Z5 begun_T2+ to_Z5 evaporate_O1.3 ._PUNC This_Z8 is_Z5 followed_N4 by_Z5 a_Z5 cracking_X3.2 sound_X3.2 ,_PUNC which_Z5 marks_A10+ the_Z5 beginning_T2+ of_Z5 the_Z5 actual_A5.4+ roasting_O4.6 ._PUNC The_Z5 water_O1.2 continues_T2++ to_Z5 evaporate_O1.3 ,_PUNC the_Z5 sugars_F1 melt_O4.6+ ,_PUNC and_Z5 ,_PUNC finally_N4 ,_PUNC the_Z5 structures_O4.1 break_A2.1+ ,_PUNC releasing_A1.7- the_Z5 oils_O1.2 ._PUNC This_Z8 is_A3+ a_Z5 good_A5.1+ indicator_A10+ of_Z5 the_Z5 "_PUNC ripeness_O4.1 "_PUNC of_Z5 the_Z5 beans_F2/O1.1 ._PUNC If_Z7 a_Z5 light_O4.3 roast_F2/O4.3 is_Z5 desired_X7+ ,_PUNC the_Z5 roasting_O4.6 is_Z5 interrupted_Q2.2 after_Z5 the_Z5 initial_T2+ crack_X3.2 ._PUNC If_Z7 a_Z5 dark_O4.3 roast_F2/O4.3 is_Z5 desired_X7+ ,_PUNC the_Z5 roasting_O4.6 is_Z5 continued_T2++ ._PUNC The_Z5 colour_O4.3 and_Z5 scent_X3.5 of_Z5 the_Z5 beans_F2/O1.1 reveal_A10+ the_Z5 right_A5.3+ roast_F1[i70.2.1 degree_F1[i70.2.2 ._PUNC The_Z5 sugar_F1 continues_T2++ to_Z5 melt_O4.6+ and_Z5 the_Z5 temperature_O4.6 continues_T2++ to_Z5 rise_N3.2+/A2.1 ,_PUNC causing_A2.2 a_Z5 reaction_A1.1.1 with_Z5 the_Z5 oils_O1.2 until_Z5 there_Z5 is_A3+ a_Z5 second_N4 crack_X3.2 ._PUNC Crack_X3.2 !_! The_Z5 increasing_N5+/A2.1 smoke_O1.3 indicates_A10+ that_Z5 the_Z5 sugar_F1 has_Z5 begun_T2+ to_Z5 burn_O4.6+ more_A13.3 intensely_A13.3 ,_PUNC and_Z5 that_Z5 the_Z5 coffee_F2 is_Z5 becoming_A2.1+ stronger_S1.2.5++ ._PUNC The_Z5 structure_O4.1 of_Z5 the_Z5 bean_F2/O1.1 continues_T2++ to_Z5 break_A2.1+ until_Z5 the_Z5 desired_X7+ result_A2.2 is_Z5 achieved_A9+ ._PUNC However_Z4 ,_PUNC if_Z7 all_N5.1+ the_Z5 sugar_F1 burns_O4.6+ to_Z5 the_Z5 end_T2- ,_PUNC the_Z5 beans_F2/O1.1 become_A2.1+ useless_A1.5.2- ._PUNC