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test/recipe/recipe_available_expressions.csv

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+prompt,answer
+"Goal: Adam's Dirt Cookies
+
+Steps:
+Step 1: Sift together the flour, baking soda, and salt. Set aside. In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla. Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough. Cover, and chill the dough for 1/2 hour.
+Step 2: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
+Step 3: Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.
+
+Question:
+Is vanilla from Step 1 still available in Step 2?",Yes
+"Goal: Best Peanut Butter Cookies Ever
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
+Step 2: In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
+Step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
+
+Question:
+Is vanilla from Step 2 still available in Step 3?",Yes
+"Goal: Biscochitos Traditional Cookies
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Sift flour, baking powder, and salt into a bowl; set aside.
+Step 2: Beat lard and 1 ½ cups sugar together in a large bowl with an electric mixer until smooth. Add anise seed and beat until fluffy. Stir in eggs, one at a time. Add brandy; stir in flour mixture to form a dough.
+Step 3: Roll dough with a floured rolling pin to a thickness of 1/4 or 1/2 inch. Cut dough with a fleur-de-lis cookie cutter, or other simple shape. Place cookies onto ungreased baking sheets. Mix 1/4 cup of sugar and cinnamon together in a small bowl; sprinkle over cookies.
+Step 4: Bake in the preheated oven until the edges are golden brown, about 10 minutes.
+
+Question:
+Is sugar from Step 3 still available in Step 4?",Yes
+"Goal: Blintz Kugel
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C).
+Step 2: Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 8 minutes. Drain.
+Step 3: Beat eggs and sugar together in a bowl until smooth, 1 to 2 minutes. Add cottage cheese, farmers cheese, sour cream, and melted butter; mix well to combine. Stir in noodles.
+Step 4: Spread noodle mixture in a 9x13-inch glass baking dish. Sprinkle corn flakes on top.
+Step 5: Bake in the preheated oven until golden brown, about 40 minutes.
+
+Question:
+Is oven from Step 1 still available in Step 5?",Yes
+"Goal: Blueberry Peach Muffins
+
+Steps:
+Step 1: Preheat oven to 350 degrees F. Place paper baking cups in muffin pans.
+Step 2: Combine flour, baking powder and soda; set aside.
+Step 3: Combine milk and yogurt; set aside.
+Step 4: Beat eggs and SPLENDA® Granulated Sweetener at high speed with an electric mixer about 5 minutes. Add melted butter and vanilla; beat at medium speed until blended, about 1 minute. Add flour mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in blueberries and peaches. Spoon into prepared muffin pans, filling 3/4 full.
+Step 5: Bake 25 to 30 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately, and cool on wire rack.
+
+Question:
+Is baking powder from Step 2 still available in Step 5?",Yes
+"Goal: Bobbie's Oatmeal Cookies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
+Step 2: In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.
+Step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
+
+Question:
+Is oven from Step 1 still available in Step 2?",Yes
+"Goal: Brownie Biscotti
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets, or line with parchment paper.
+Step 2: In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and baking powder; stir into the creamed mixture until well blended. Dough will be stiff, so mix in the last bit by hand. Mix in the chocolate chips and walnuts.
+Step 3: Divide dough into two equal parts. Shape into 9x2x1 inch loaves. Place onto baking sheet 4 inches apart. Brush with mixture of water and yolk.
+Step 4: Bake for 20 to 25 minutes in the preheated oven, or until firm. Cool on baking sheet for 30 minutes.
+Step 5: Using a serrated knife, slice the loaves diagonally into 1 inch slices. Return the slices to the baking sheet, placing them on their sides. Bake for 10 to 15 minutes on each side, or until dry. Cool completely and store in an airtight container.
+
+Question:
+Is mixture from Step 3 still available in Step 5?",Yes
+"Goal: Burnt Sugar Cake
+
+Steps:
+Step 1: Place 1/2 cup sugar into a heavy skillet over medium-high heat. Cook, stirring constantly with a wooden spoon, until sugar melts. Continue to cook and stir until it becomes very dark brown. Remove from the heat. Add hot water very slowly and stir until incorporated. Set burnt sugar mixture aside to cool.
+Step 2: Preheat the oven to 350 degrees F (175 degrees F). Line two 9-inch round baking pans with parchment paper.
+Step 3: Sift flour, baking powder, and salt together three times.
+Step 4: Cream remaining 1 1/4 cups sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating thoroughly after each addition. Mix in cooled burnt sugar mixture and vanilla.
+Step 5: Add dry ingredients and milk alternately to the creamed mixture; beat until smooth. Pour batter into the prepared pans.
+Step 6: Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
+Step 7: Cool on a wire rack briefly, then run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
+Step 8: Let cool completely before filling and frosting as desired.
+
+Question:
+Is skillet from Step 1 still available in Step 4?",Yes
+"Goal: Caramel Macchiato Cheesecake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch springform pan with nonstick cooking spray.
+Step 2: Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press into the bottom of the prepared springform pan, and 1 inch up the sides. Bake in preheated oven for 8 minutes, then remove to cool on a wire rack.
+Step 3: Reduce oven temperature to 325 degrees F (165 degrees C).
+Step 4: Beat the softened cream cheese in a large bowl with an electric mixer until fluffy. Gradually add 1 cup of sugar, beating until blended. Add eggs one at a time, beating well after each addition. Stir in sour cream, espresso and vanilla. Pour batter into the baked and cooled crust.
+Step 5: Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more. Remove from the oven, and run a knife around the edges. Cool cheesecake on a wire rack to room temperature, then cover the springform pan with plastic wrap, and chill in the refrigerator for 8 hours.
+Step 6: To serve, cut the cheesecake into wedges and garnish each slice with whipped cream and caramel sauce.
+
+Question:
+Is oven from Step 1 still available in Step 2?",Yes
+"Goal: Caramel Spiced Bread
+
+Steps:
+Step 1: Preheat oven to 350 degrees F. Grease and flour a 9 x 5 inch loaf pan. Set aside. Cut caramels into four pieces using a kitchen scissors. Toss with 2 T. of the flour in a small bowl to prevent them from sticking together. Set aside. Snip the apple slices in the pie filling into thirds.
+Step 2: Using an electric mixer beat the butter, sugar and vanilla until fluffy. Add the eggs, one at a time, beating well after each. In another bowl, stir together the remaining flour and spices. Add the flour mixture to the butter mixture and blend well. Using a wooden spoon, stir in the apples and caramel pieces. Pour into the prepared loaf pan.
+Step 3: Bake for 1 hour and 30 minutes, or until a toothpick inserted into the centers comes out clean. Cool completely on a wire rack and then remove from pan.
+
+Question:
+Is flour from Step 1 still available in Step 3?",Yes
+"Goal: Carrot Cake XII
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
+Step 2: In a large bowl, beat eggs, sugar and oil until smooth. Beat in flour mixture. Stir in pureed carrots, pineapple, walnuts and coconut. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
+
+Question:
+Is baking soda from Step 1 still available in Step 3?",Yes
+"Goal: Chocolate Chip Cookies I
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C).
+Step 2: In a medium bowl, cream together shortening, brown sugar and white sugar. Mix in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
+Step 3: Bake for 8 minutes in the preheated oven, until the edges are light brown.
+
+Question:
+Is batter from Step 2 still available in Step 3?",Yes
+"Goal: Chocolate Chip Cookies with Avocado
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
+Step 2: Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
+Step 3: Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
+
+Question:
+Is baking soda from Step 2 still available in Step 3?",Yes
+"Goal: Chocolate Swirl and Chip Cookies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175degrees C). Grease cookie sheets.
+Step 2: In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the egg and vanilla. Combine the flour, rolled oats, baking soda and salt, stir into the creamed mixture. Then stir in the chocolate chips. Fold the cocoa powder in slightly, to create a marbled effect.
+Step 3: Drop dough by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool for 2 minutes on the baking sheet before removing to cool on wire racks. Store in an airtight container.
+
+Question:
+Is oven from Step 1 still available in Step 2?",Yes
+"Goal: Cone Cupcakes
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C).
+Step 2: Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.
+Step 3: Fill cones about 3/4 full leaving the batter 1/2 inch from top. Place filled cones on a baking tray. Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.
+
+Question:
+Is oven from Step 1 still available in Step 3?",Yes
+"Goal: Easiest Lemony Pound Cake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
+Step 2: In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
+Step 3: Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.
+
+Question:
+Is batter from Step 2 still available in Step 3?",Yes
+"Goal: Egg and Peach Mash
+
+Steps:
+Step 1: Steam or boil diced peaches until very tender. Drain if necessary and mash or puree until you have your desired consistency. Let cool slightly then place in a sealed container in the fridge until ready to use.
+Step 2: Place your egg in a small pot and cover with cold water. The water should be about an inch or so higher than the egg. Cover the pot with a lid. Over high heat, bring your egg to a rolling boil.
+Step 3: Remove from heat and let stand for 12 minutes.
+Step 4: Drain water and immediately run cold water over egg until cooled. Rapid cooling helps prevent a green ring from forming around the yolks.
+Step 5: Peel egg and place in a bowl. Mash very well.
+Step 6: Combine egg with 1/4 cup (60 mL) pureed peaches and mashed banana. Mash together well until you have your desired consistency. Add a little breast milk or formula to thin if you like.
+
+Question:
+Is egg from Step 5 still available in Step 6?",Yes
+"Goal: Franks Under Wraps
+
+Steps:
+Step 1: Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
+Step 2: Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 20 (1/2-inch) strips. Wrap the pastry strips around the frankfurters and press to seal. Place the pastries onto a baking sheet. Brush the pastries with the egg mixture.
+Step 3: Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Serve the pastries with the mustard for dipping.
+
+Question:
+Is oven from Step 1 still available in Step 2?",Yes
+"Goal: Gramma Bertha's Banana Cake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
+Step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
+
+Question:
+Is oven from Step 1 still available in Step 2?",Yes
+"Goal: Gramma's Apple Bread Pudding
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
+Step 2: Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
+Step 3: Whisk eggs, cinnamon, and vanilla together in a small bowl. Pour egg mixture over bread mixture in the baking dish.
+Step 4: Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.
+Step 5: Meanwhile, make vanilla sauce: Mix milk, butter, white sugar, and brown sugar together in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.
+
+Question:
+Is vanilla from Step 3 still available in Step 4?",Yes
+"Goal: Grandma's Chicken Chardon
+
+Steps:
+Step 1: Preheat the oven to 375 degrees F (190 degrees C).
+Step 2: Beat egg with 1 teaspoon garlic powder, salt, and black pepper in a shallow bowl. Combine bread crumbs, remaining 1 teaspoon garlic powder, and Parmesan cheese in a separate shallow bowl. Set aside.
+Step 3: Combine melted butter and lemon juice in a bowl; pour about 2/3 into bottom of a 9x13-inch baking dish, tilting dish to completely coat. Spread mushrooms in an even layer in the dish. Dip chicken breasts into egg mixture, lifting up so excess drips back in the bowl. Press into bread crumb mixture to coat both sides; place on top of mushrooms. Drizzle remaining butter mixture over chicken breasts; sprinkle with parsley.
+Step 4: Bake in the preheated oven until chicken is golden brown and juices run clear, about 45 minutes.
+
+Question:
+Is mushrooms from Step 3 still available in Step 4?",Yes
+"Goal: Herbed Oat Pan Bread
+
+Steps:
+Step 1: Preheat an oven to 375 degrees F (190 degrees C).
+Step 2: In a saucepan, bring water to a boil; stir in oats. Remove from the heat. Stir in 3 tablespoons butter; cool to 120 degrees F (130 degrees F). In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt; set aside. Beat in oat mixture until moistened. Add egg. Beat with electric hand mixer at medium speed for 3 minutes. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 15 minutes. Punch dough down.
+Step 3: Press dough into a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Brush with 4 tablespoons melted butter.
+Step 4: Bake in the preheated oven for 15 minutes. Brush with remaining 2 tablespoons butter. Combine the Parmesan cheese, basil, garlic powder and oregano; sprinkle over bread. Bake 10-15 minutes longer or until brown.
+
+Question:
+Is oven from Step 1 still available in Step 3?",Yes
+"Goal: Lazy Dazy Cake I
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
+Step 2: In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
+Step 3: In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
+Step 4: Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
+Step 5: To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.
+
+Question:
+Is flour from Step 1 still available in Step 5?",Yes
+"Goal: Lepp Cookies II
+
+Steps:
+Step 1: Cream together the sugar and the butter. Add in eggs.
+Step 2: In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.
+Step 3: Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.
+
+Question:
+Is eggs from Step 1 still available in Step 2?",Yes
+"Goal: Linda's Awesome Brownies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
+Step 2: Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
+Step 3: Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.
+
+Question:
+Is oven from Step 1 still available in Step 2?",Yes
+"Goal: Nutty Banana Chocolate Chip Bread
+
+Steps:
+Step 1: Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
+Step 2: Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.
+Step 3: Stir flour mixture into butter mixture until smooth. Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.
+Step 4: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
+
+Question:
+Is batter from Step 3 still available in Step 4?",Yes
+"Goal: Pear Pie II
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C.)
+Step 2: In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
+Step 3: Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.
+
+Question:
+Is sugar from Step 2 still available in Step 3?",Yes
+"Goal: Pepparkakor II
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (190 degrees C).
+Step 2: In a large bowl, cream the butter and sugar. Stir in egg, corn syrup, orange juice, and orange zest. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the creamed mixture until combined.
+Step 3: Roll dough out to 1/8 inch thickness, and cut into shapes with cookie cutters. Bake for 8 to 10 minutes in the preheated oven. Cool cookies on wire racks.
+
+Question:
+Is cinnamon from Step 2 still available in Step 3?",Yes
+"Goal: Pumpkin Funnel Cakes
+
+Steps:
+Step 1: Pour the oil into a deep pot or deep skillet, and heat to 375 degrees F (190 degrees C).
+Step 2: Sift together the flour, baking powder, baking soda, cinnamon, salt, and pumpkin pie spice in a mixing bowl.
+Step 3: Beat the egg, brown sugar, pumpkin puree, and milk together in a large bowl until well blended. Gradually add the flour mixture, stirring until the mixture is smooth.
+Step 4: Using your finger to close the opening, pour 1/2 cup batter into a funnel with a 1/2 inch wide spout. Release your finger, and drizzle the batter into the hot oil using a circular motion to make 4 to 6 inch circle, and then cross over the circle to make a spiral pattern. Cook until golden brown. Turn the cake over to cook the bottom side. Use a slotted spoon to remove from the oil, and drain on paper towels. Cool 5 minutes, and dust generously with confectioners' sugar.
+
+Question:
+Is baking soda from Step 2 still available in Step 3?",Yes
+"Goal: Rhubarb Drop Cookies
+
+Steps:
+Step 1: Preheat the oven to 375 degrees F (190 degrees C).
+Step 2: Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a medium bowl. Set aside.
+Step 3: Beat together sugar and butter with an electric mixer in a large bowl until smooth. Beat in egg until completely blended, then stir in rhubarb. Mix in flour mixture until just incorporated. Fold in raisins, nuts, and flax seeds, mixing just enough to evenly combine. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
+Step 4: Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool on the baking sheets for 10 minutes before removing to a wire rack to cool completely.
+
+Question:
+Is oven from Step 1 still available in Step 2?",Yes
+"Goal: Rich Chocolate Pound Cake
+
+Steps:
+Step 1: PREHEAT oven to 350 degrees F. MICROWAVE 1 1/2 cups morsels in a medium, microwave-safe bowl on HIGH power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth; cool to room temperature. Combine flour, baking powder and salt in a medium bowl.
+Step 2: BEAT sugar, butter and vanilla extract in a large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture alternately with milk. Spoon into well-greased 10-inch Bundt pan.
+Step 3: BAKE for 55 to 65 minutes until wooden pick inserted in cake comes out clean. Cool in pan for 30 minutes. Invert cake onto wire rack to cool completely.
+Step 4: MICROWAVE remaining morsels in a heavy-duty plastic bag on HIGH power for 45 seconds; knead bag to mix. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut a small hold in corner of bag; squeeze to drizzle over cake.
+
+Question:
+Is eggs from Step 2 still available in Step 3?",Yes
+"Goal: Schnitzel Sandwich
+
+Steps:
+Step 1: Place chicken between two sheets of heavy plastic on a solid, level surface; firmly pound with the smooth side of a meat mallet to an even thickness. Season generously with salt and pepper.
+Step 2: Prepare a breading station: Pour flour into a large, flat dish. Beat eggs thoroughly in a shallow bowl. Pour bread crumbs into another large, flat dish.
+Step 3: Dredge each piece of chicken in flour, dip in beaten eggs, and coat with bread crumbs.
+Step 4: Preheat the oven to 200 degrees F (95 degrees C).
+Step 5: Heat oil in a large skillet over medium-low heat. Cook breaded chicken in batches until golden brown and no longer pink in the center, about 5 minutes per side. Drain on an ovenproof plate lined with paper towels. Keep warm in the oven.
+Step 6: Spread mayonnaise over bottom half of each sandwich roll; top with 1 piece of breaded chicken, a few drops of lemon juice, 1 dash hot sauce, and 1 lettuce leaf. Spread mustard over the top half of each sandwich roll. Place top halves over lettuce to form sandwiches.
+
+Question:
+Is chicken from Step 1 still available in Step 2?",Yes
+"Goal: Simply Delicious Banana Crumb Bread
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 8x4 inch loaf pan.
+Step 2: Whisk together flour, sugar, and baking powder in a mixing bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl. Add the banana, and mix well. Fold the flour mixture into the banana mixture until combined. Pour batter into prepared pan.
+Step 3: Prepare the crumb topping by combining the flour, brown sugar, oats, and cinnamon in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Spoon the crumb mixture over the batter.
+Step 4: Bake in preheated oven for 20 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until a toothpick inserted in center of the loaf comes out clean, 10 to 15 minutes longer. Cool in pan 10 minutes before turning out onto a wire rack.
+
+Question:
+Is sugar from Step 2 still available in Step 3?",Yes
+"Goal: Sister Schubert's® Berry Cream Cheese Coffee Cake
+
+Steps:
+Step 1: Preheat oven to 325 degrees F. Lightly mist bottom and sides of a 9-inch spring form pan with cooking spray.
+Step 2: Remove rolls from pan, keeping all intact. Thaw for 7 minutes at room temperature. Using a serrated knife, slice a 1/3 inch horizontal layer from bottom. Transfer this to a mixing bowl and crumble with hands.
+Step 3: Slice remaining layer into twelve even wedges. Set ten wedges aside for top of cake. Crumble two remaining wedges and add to bowl of crumbs; add butter and blend. Press crumb mixture into bottom of prepared pan in an even layer.
+Step 4: In a bowl, beat together cream cheese and sugar with a hand mixer until smooth. Add cornstarch and mix to incorporate. Add egg and vanilla and mix until just blended. Spread half of cream cheese mixture over crust into an even layer. Place spoonfuls of fruit filling over cream cheese layer. Gently press ten wedges into fruit and cream layer, leaving space into between each wedge. Pour remaining cream cheese mixture over wedges and spread evenly.
+Step 5: Bake 30 minutes (cover with aluminum foil if cake begins to brown). Cool 10 minutes. Release cake from pan and cool 20 to 30 minutes. Garnish with berries, slice and serve.
+
+Question:
+Is cooking spray from Step 1 still available in Step 4?",Yes
+"Goal: Spinach Cheese Squares
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C).
+Step 2: Place butter in a 9x13-inch baking dish and melt butter in the oven. Remove the dish when butter is melted, about 3 minutes.
+Step 3: Beat eggs in a large mixing bowl. Mix in flour, milk, and baking powder until combined. Mix in cheese, spinach, and onion. Spoon mixture into the buttered baking dish.
+Step 4: Bake in the preheated oven for 35 minutes. Let cool for 45 minutes, then cut into bite-sized squares.
+
+Question:
+Is milk from Step 3 still available in Step 4?",Yes
+"Goal: Sticky Toffee Pudding
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
+Step 2: In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
+Step 3: Beat 1/3 cup of butter with white sugar in a bowl with an electric mixer until light and frothy. Beat in eggs and mix well to combine.
+Step 4: Add flour and date mixture (including water) to the egg mixture and fold to combine. Pour cake batter into the prepared baking dish.
+Step 5: Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cake cool slightly while you prepare the toffee sauce.
+Step 6: To make the toffee sauce: Combine brown sugar, 1/3 cup butter, and evaporated milk in a small saucepan; cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in vanilla. Pour toffee sauce over individual servings of warm cake.
+
+Question:
+Is baking soda from Step 2 still available in Step 5?",Yes
+"Goal: Tar Heel Pie
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C.)
+Step 2: Pour warm melted butter over 3/4 cup chocolate chips in a large bowl; stir until smooth. Whisk flour, brown sugar, and white sugar together in a separate bowl; stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and remaining 1/4 cup chocolate chips; pour into pie crust.
+Step 3: Bake in the preheated oven until top is set (it might crack slightly), 35 to 40 minutes. The pie is best if underbaked.
+
+Question:
+Is brown sugar from Step 2 still available in Step 3?",Yes
+"Goal: Thirty Minute Cocoa Cake With Quick Cocoa Frosting
+
+Steps:
+Step 1: In a medium saucepan, combine 1 cup butter or margarine, 1/4 cup cocoa, and water. Cook over medium heat until butter is melted.
+Step 2: In a large mixing bowl stir together sugar, flour, soda, and cinnamon. Add cocoa mixture to flour mixture, and blend. Beat together eggs and buttermilk, and blend into batter thoroughly. Stir in 1 teaspoon vanilla. Pour batter into ungreased 9 x 13 inch pan.
+Step 3: Bake for 20 minutes at 350 degrees F (175 degrees C).
+Step 4: To Make Frosting: Five minutes before cake is done, combine 1/2 cup butter, 1/4 cup cocoa, and milk in a saucepan. Bring to a boil, and simmer about 3 minutes; remove from heat. Stir in confectioners' sugar and 1 teaspoon vanilla, blending until smooth. Spread immediately over hot cake in pan. Sprinkle with nuts.
+
+Question:
+Is flour from Step 2 still available in Step 3?",Yes
+"Goal: Thumbprint Cookies
+
+Steps:
+Step 1: Gather ingredients.
+Step 2: Preheat the oven to 300 degrees F (150 degrees C). Grease two cookie sheets and set aside.
+Step 3: Whisk egg white in a small bowl. Place chopped walnuts in another small bowl.
+Step 4: Cream butter, brown sugar, and egg yolk in a mixing bowl until light and fluffy, about 2 minutes.
+Step 5: Add flour, vanilla, and salt; mix until well combined.
+Step 6: Scoop dough into 1 ½-inch balls. Dip in egg white, then roll in walnuts until coated. Place 2 inches apart on the prepared cookie sheets.
+Step 7: Bake in the preheated oven until slightly puffed, about 5 minutes.
+Step 8: Remove cookies from the oven. Use your thumb or the end of a wooden spoon to gently press an indent in the center of each cookie. Spoon jam into each thumbprint, filling it to the brim.
+Step 9: Return cookies to the oven and bake until set, about 8 minutes.
+Step 10: Remove from the oven and transfer to wire racks to cool completely.
+
+Question:
+Is dough from Step 6 still available in Step 9?",Yes
+"Goal: Tomato Bread II
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
+Step 2: In a small sauce pan, cover the unpeeled garlic cloves with water. Bring to a boil and cook garlic cloves for 15 minutes; drain, cool, mash and set aside.
+Step 3: Place the pine nuts on a baking sheet and toast at 350 degrees F (175 degrees C) until golden, about 10 minutes; cool and set aside.
+Step 4: In a large mixing bowl, sift together the flour, salt and baking powder. Add the chopped sun-dried tomatoes, green onions, shredded Provolone, rosemary, black pepper and toasted pine nuts.
+Step 5: In a medium mixing bowl, cream together the shortening and the sugar. Mix in the eggs, mashed garlic, reserved oil from the tomatoes and buttermilk.
+Step 6: Add the shortening/buttermilk mixture to the flour mixture and stir well to combine. Pour the batter into the prepared loaf pan.
+Step 7: Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool in the pan for 5 minutes and then turn onto a wire rack to cool completely.
+
+Question:
+Is baking powder from Step 4 still available in Step 6?",Yes
+"Goal: Tunnel of Fudge Cake IV
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
+Step 2: In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.
+Step 4: For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake.
+
+Question:
+Is batter from Step 2 still available in Step 3?",Yes
+"Goal: Ultimate Breakfast Strata
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
+Step 2: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and season with salt and pepper. Cover and steam until tender, 10 to 15 minutes. Transfer potatoes the prepared baking dish. Beat eggs with sour cream in a large bowl and pour over potatoes.
+Step 3: Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
+Step 4: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon and spread over potatoes and eggs.
+Step 5: Heat a clean nonstick skillet over medium-high heat; cook and stir bell peppers and onion in hot skillet until vegetables are tender, about 5 minutes. Season with salt and pepper. Spread vegetables over egg mixture.
+Step 6: Bake in the preheated oven until eggs are softly set, about 10 minutes. Spread sausage over eggs and top with Cheddar cheese. Continue to bake until eggs are fully set and cheese is melted, about 30 minutes more.
+
+Question:
+Is skillet from Step 3 still available in Step 4?",Yes
+"Goal: Warm Flourless Chocolate Cake with Caramel Sauce
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 10-inch springform pan; line with parchment paper.
+Step 2: Melt 1 cup butter in a large saucepan over low heat. Stir in chocolate until almost melted. Off heat, stir until melted and smooth. Combine 1 1/4 cups sugar and cocoa powder in a large bowl. Whisk in eggs until well blended; whisk in chocolate mixture. Transfer batter to the prepared pan.
+Step 3: Bake in the preheated oven until edges nicely puffed and surface is firm except for a small center spot that jiggles when pan is gently shaken, about 45 minutes. Cool cake in the pan on a wire rack. Run a knife around the sides of the pan to loosen the cake, then remove the sides of the pan, and invert onto a serving plate. Remove parchment paper.
+Step 4: Combine remaining 1 1/2 cups sugar, water, and lemon juice in a heavy saucepan over medium heat; bring to a boil. Cook, without stirring, until syrup is deep amber in color. (Dip a metal spoon into syrup; lift it out of pan to check color.) Remove from heat; gradually stir in heavy cream. The mixture will bubble vigorously. If lumps form, stir gently over low heat until dissolved. Stir in 2 tablespoons butter.
+Step 5: Cut cake into wedges while warm. Spoon caramel sauce over top to serve.
+
+Question:
+Is saucepan from Step 2 still available in Step 3?",Yes
+"Goal: Almond Cookies from Crisco Baking Sticks®
+
+Steps:
+Step 1: Beat shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in egg and almond extract until well blended.
+Step 2: Combine flour, baking powder and salt in medium bowl. Gradually add to shortening mixture, beating until well blended. Shape dough into a ball. Wrap in plastic wrap; chill 2 hours.
+Step 3: Heat oven to 350 degrees F. Roll tablespoonfuls of dough into 1-inch balls. Place on ungreased baking sheets, about 2 inches apart; flatten slightly with fingertips. Gently press an almond into center of each.
+Step 4: Bake 10 to 12 minutes or until cookies are just set but not brown. Cool 5 minutes. Remove to wire rack to cool completely.
+
+Question:
+Is dough from Step 2 still available in Step 3?",Yes
+"Goal: Amish Friendship Cake
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
+Step 2: Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Stir in chopped walnuts. Stir in baking soda and pour batter into the prepared pans.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour.
+
+Question:
+Is oven from Step 1 still available in Step 2?",Yes
+"Goal: Amish Meatloaf
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C).
+Step 2: Combine ground beef, crushed crackers, 3/4 cup ketchup, onion, 1/4 cup brown sugar, and eggs until well blended. Press into a 9x5-inch loaf pan; lay bacon over top.
+Step 3: Bake in the preheated oven until cooked through, about 1 hour. While loaf bakes, whisk remaining 1 cup ketchup, remaining 1/2 cup brown sugar, vinegar, mustard, and salt together in a bowl; spread over top of meatloaf during last 15 minutes of baking.
+
+Question:
+Is onion from Step 2 still available in Step 3?",Yes
+"Goal: Aunt Fanny's Squash
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart microwave-safe baking dish with a cover.
+Step 2: Spread the squash and onion slices in the baking dish, dot with 1/4 cup of butter cut into chunks, cover the dish, and microwave on High 5 to 7 minutes, or until the vegetables are steaming hot and tender.
+Step 3: In a bowl, whisk together milk and cornstarch until smooth, and stir in the beaten eggs, salt, and pepper. Pour the milk mixture over the squash and onions.
+Step 4: Melt 1/4 cup butter.
+Step 5: Sprinkle the corn flakes cereal evenly over the top of the casserole, drizzle with the melted butter, and bake in preheated oven for 25 to 30 minutes, until the cereal topping is golden and crisp.
+
+Question:
+Is oven from Step 1 still available in Step 3?",Yes
+"Goal: Bachelor's Hash
+
+Steps:
+Step 1: Preheat an oven to 375 degrees F (190 degrees C).
+Step 2: Heat a large skillet over medium-high heat, and cook and stir the ground beef until the meat is crumbly and evenly browned. Drain and discard any excess grease. Transfer the beef to an 8x8-inch baking dish.
+Step 3: Layer about 1/4 of the onion on top of the beef, then spread the grated potatoes over the onion. Season with salt and pepper. Spread another 1/4 of the onion over, then layer the carrots on top. Season with salt and pepper again. Add another layer of onion, then cover with the corn. Season with salt and pepper, then top with the remaining onion. Spread the green beans over the onion, then arrange the bacon slices on top. Cover with aluminum foil.
+Step 4: Bake in the preheated oven for 40 minutes, then remove the foil and continue baking until the bacon is crisp and the potatoes are tender, about 20 minutes more.
+
+Question:
+Is meat from Step 2 still available in Step 3?",Yes
+"Goal: Badgers Cheddar and Ranch Fondue
+
+Steps:
+Step 1: In a heavy, 4-quart saucepan over medium-low heat, melt the butter. Add the tomatoes and saute, stirring frequently, until the tomatoes just begin to soften, about 2 minutes. Add the package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and stir gently to dissolve the seasoning mix.
+Step 2: While the tomatoes are cooking, combine the flour and cheese in a bowl and toss to coat the cheese.
+Step 3: Add the wine to the tomato mixture, stir once, and then add the cheese, a handful at a time. Heat and stir until the cheese is completely melted. Transfer to a fondue pot set over an alcohol or sterno flame to keep it warm. Serve immediately.
+
+Question:
+Is tomatoes from Step 1 still available in Step 2?",Yes
+"Goal: Baked Turkey Sausage and Swiss Chard Pasta
+
+Steps:
+Step 1: Preheat oven to 400 degrees F. Lightly brush bottom of 2 sheet pans with olive oil. Arrange tomatoes cut sides up on one half of one pan and sausage on remaining side. Spread chard stems in one layer on one half of remaining sheet pan and place onions on other half. Season all with salt and pepper to taste. Roast vegetables and sausage in upper and lower thirds of oven, stirring onions and chard occasionally, until golden and tender, about 15 minutes for chard and onion and 30 minutes for tomatoes and sausage. Transfer vegetables, as cooked, to a large bowl. When cool enough to handle, quarter sausage lengthwise and cut crosswise into 1/2-inch pieces; add to bowl.
+Step 2: Meanwhile, cook pasta in a 4-quart pot of boiling salted water, stirring occasionally, until al dente, about 8 minutes. Reserve 1/2 cup pasta cooking water and drain pasta. Add pasta and chard leaves to bowl with cooking water and gently toss to combine. Transfer pasta mixture to a shallow 2-1/2-quart casserole dish and sprinkle top with cheeses. Bake pasta in middle of oven, uncovered, until golden on top, about 20 minutes.
+Step 3: Serve pasta from dish at table.
+
+Question:
+Is tomatoes from Step 1 still available in Step 2?",Yes
+"Goal: Banana Strawberry Oat Bread
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.
+Step 2: Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
+Step 3: Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
+Step 4: Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.
+Step 5: Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.
+
+Question:
+Is baking powder from Step 3 still available in Step 5?",Yes
+"Goal: Beef Vino Puff
+
+Steps:
+Step 1: Preheat oven's broiler and set the oven rack about 6 inches from the heat source.
+Step 2: Place beef tenderloin filets in a broiler pan and broil until slightly browned but still very rare, about 2 minutes per side. Remove the filets and set aside to rest; reduce heat to 375 degrees F (190 degrees C).
+Step 3: Heat olive oil in a skillet over medium heat and cook and stir shallot and garlic until the shallot is translucent, about 5 minutes.
+Step 4: Pour in Pinot Noir, bring to a boil, and cook until sauce is reduced by half, about 10 minutes, stirring often. Stir in garlic salt and Italian seasoning. Reduce heat to low.
+Step 5: Slowly stir cream cheese into the sauce until you get a creamy purple sauce. Remove the sauce from the heat.
+Step 6: Place puff pastry sheets on a work surface and cut each sheet in half crosswise.
+Step 7: Spoon a generous amount of sauce onto a puff pastry sheet half, and center a tenderloin filet onto the sauce.
+Step 8: Fold the puff pastry sheet over the steak and sauce, and press the edges all the way around to seal. Repeat with remaining steaks. Place the pastry-covered steaks onto a baking sheet.
+Step 9: Whisk the egg white and water in a bowl and brush the mixture over the tops of the pastry.
+Step 10: Bake in the oven until the pastry is browned and puffed and the steaks are the desired degree of doneness, about 25 minutes. An instant-read meat thermometer inserted into the center of the meat should read at least 145 degrees F (65 degrees C).
+
+Question:
+Is sauce from Step 4 still available in Step 7?",Yes
+"Goal: Best 100 Calorie Blueberry Muffins
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray.
+Step 2: Sift flour, baking powder, and cinnamon together in a bowl. Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Stir flour mixture into wet ingredients until just combined. Fold in blueberries. Fill muffin cups 2/3 full with batter.
+Step 3: Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 minutes.
+
+Question:
+Is cooking spray from Step 1 still available in Step 2?",Yes
+"Goal: Blue Cheese Lasagna
+
+Steps:
+Step 1: Preheat oven to 300 degrees F (150 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Line a baking sheet with aluminum foil.
+Step 2: For sauce, heat a large skillet over medium-high heat. Add beef and pork, breaking up the meat with a wooden spoon until brown and crumbly, 5 to 7 minutes. Drain and discard grease. Add sauce and brown sugar, stirring until well blended. Set aside.
+Step 3: For cheese layer, combine cottage cheese, blue cheese, Parmesan cheese, egg, and oregano in a bowl.
+Step 4: Spread enough sauce in the bottom of the loaf pan to reach 1-inch depth. Break 2 lasagna noodles to fit the length of the loaf pan, slightly overlapping. Spread 1/2 of the cheese mixture over noodle layer. Layer 3 overlapping slices provolone over cheese mixture. Sprinkle 1/2 of the Cheddar cheese over provolone. Repeat layering with the remaining ingredients ending in a layer of sauce.
+Step 5: Place the loaf pan on the prepared baking sheet and cover loosely with aluminum foil.
+Step 6: Bake in the preheated oven until bubbling and cooked through, about 1 1/2 hours. Let stand for 15 minutes before slicing.
+
+Question:
+Is skillet from Step 2 still available in Step 4?",Yes
+"Goal: Brandied Candied Walnuts
+
+Steps:
+Step 1: Preheat oven to 350 degrees F.
+Step 2: In a bowl, toss 1 cup of sugar with remaining ingredients and mix well.
+Step 3: Pour mixture on to a cookie sheet, spread evenly, and bake for 20 minutes.
+Step 4: Remove from oven and sprinkle remaining 1 cup of sugar over the top and mix. Allow walnuts to cool before serving.
+
+Question:
+Is sugar from Step 2 still available in Step 3?",Yes
+"Goal: Brownie Oat Cookies
+
+Steps:
+Step 1: Spray cookie sheet with non-stick spray. Preheat oven to 350 degrees F (175 degrees C).
+Step 2: In a bowl, mix the flour, sugar, oats, cocoa powder, baking powder, and salt. Mix in the egg whites, syrup, and vanilla. Drop by spoonfuls on the prepared cookie sheet.
+Step 3: Bake 10 minutes in the preheated oven.
+
+Question:
+Is vanilla from Step 2 still available in Step 3?",Yes
+"Goal: Butter Rich Spritz Butter Cookies
+
+Steps:
+Step 1: Gather all ingredients.
+Step 2: Preheat the oven to 400 degrees F (200 degrees C). Sift flour and salt together; set aside.
+Step 3: Beat butter and sugar together in a medium bowl with an electric mixer until light and fluffy.
+Step 4: Stir in egg yolks, almond extract, and vanilla extract.
+Step 5: Gradually blend in sifted flour mixture.
+Step 6: Fill a cookie press with dough and shoot cookies about 1 ½ inches apart onto an ungreased cookie sheet. If you like, decorate with colored sugar or sprinkles at this time.
+Step 7: Bake cookies for 6 to 8 minutes in the preheated oven; let cool on cookie sheet.
+Step 8: Serve and enjoy!
+
+Question:
+Is flour from Step 2 still available in Step 8?",Yes
+"Goal: Buttermilk Parmesan Potatoes
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
+Step 2: Melt 1 tablespoon butter in a saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in remaining 3 tablespoons butter until melted. Sprinkle flour, salt, and pepper over onion mixture; cook and stir until mixture bubbles and thickens, about 2 minutes. Gradually whisk in milk and buttermilk, and return mixture to a boil. Stir in 3/4 cup Parmesan cheese; cook until melted and smooth, about 2 minutes.
+Step 3: Arrange potatoes over the bottom of the prepared baking dish. Pour sauce over potatoes, and stir until evenly coated.
+Step 4: Bake in the preheated oven for 1 hour, stirring halfway through. Stir once more, top with remaining 1/4 cup Parmesan, and bake until cheese is melted and golden brown, about 20 more minutes.
+
+Question:
+Is milk from Step 2 still available in Step 4?",Yes
+"Goal: Butternut Pound Cake
+
+Steps:
+Step 1: Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
+Step 2: Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
+Step 3: Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
+
+Question:
+Is sugar from Step 2 still available in Step 3?",Yes
+"Goal: Cake Balls
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. Line a baking tray with waxed paper.
+Step 2: Blend cake mix, water, eggs, and oil in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared baking dish.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 26 to 31 minutes. Let cool enough to handle.
+Step 4: Crumble warm cake into a large bowl; stir in frosting until well blended. Use a melon baller or small scoop to form chocolate cake mixture into balls and place them on the prepared baking tray. Place in the freezer until cake balls are chilled, about 15 minutes.
+Step 5: Melt chocolate coating in a glass bowl in the microwave or a metal bowl over a pan of simmering water, stirring occasionally until smooth.
+Step 6: Dip cake balls in melted chocolate using a toothpick or fork to hold them. Return to the tray to set.
+
+Question:
+Is oven from Step 3 still available in Step 5?",Yes
+"Goal: Cappuccino Pound Cake with Bittersweet Chocolate
+
+Steps:
+Step 1: Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. Whisk the flour and baking soda together until blended.
+Step 2: In a large bowl, mash the butter, cream cheese, white sugar and brown sugar with a spoon until the mixture is creamy and thoroughly combined. Beat in 1 egg at a time, mixing it in completely before adding the next one. Stir the vanilla extract with the instant espresso powder in a small bowl, and add it to the butter mixture. Stir in until well combined.
+Step 3: Stir the flour mixture into the butter mixture in 1/2-cup quantities until the flour has been thoroughly incorporated. Stir in the chopped dark chocolate. Spoon the batter into the prepared cake pan.
+Step 4: Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 1/2 hours. Start checking for doneness after about 1 hour and 15 minutes. Cool the cake in the pan for about 10 minutes, then turn out onto a cake dish and allow to finish cooling. Dust with confectioners' sugar.
+
+Question:
+Is oven from Step 1 still available in Step 2?",Yes
+"Goal: Caramelized Onion and Tomato Pizza
+
+Steps:
+Step 1: Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Cool completely.
+Step 2: Heat oven to 450 degrees F. Press Perfect Parmesan Pizza Dough onto bottom of 15x10 1-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions, cheese and tomatoes, Bake on bottom over rack 17 to 18 min. or until crust is golden brown.
+Step 3: Tear basil; sprinkle over pizza.
+
+Question:
+Is onions from Step 1 still available in Step 2?",Yes
+"Goal: Carrot Cake with Bourbon Cheesecake Swirl
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper.
+Step 2: Sift 1 1/4 cup flour, baking powder, pumpkin spice, and baking soda together in a bowl.
+Step 3: Combine butter and brown sugar in a bowl; beat together with an electric mixer on low until light and fluffy. Whisk in eggs and yogurt; beat in carrots until well mixed. Add flour mixture gradually with the electric mixer until batter is combined.
+Step 4: Beat cream cheese, white sugar, egg, 3 tablespoons flour, bourbon, and orange zest together in a bowl.
+Step 5: Pour half of the batter into the prepared pan; spread with a spatula until even. Spoon cream cheese mixture onto the batter; smooth with the back of the spoon until even. Pour remaining batter onto the cream cheese mixture.
+Step 6: Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan for 5 minutes before removing to cool completely on a wire rack.
+
+Question:
+Is mixer from Step 3 still available in Step 5?",Yes
+"Goal: Champagne Chicken
+
+Steps:
+Step 1: Lightly dust chicken breasts with flour and a little salt and pepper.
+Step 2: In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.
+Step 3: Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.
+
+Question:
+Is skillet from Step 2 still available in Step 3?",Yes
+"Goal: Cheesy Breaded Chicken
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C).
+Step 2: In a small bowl, beat egg with milk. In a shallow plate or bowl, mix bread crumbs with Italian seasonings. Dip each piece of chicken into the egg/milk mixture, then into the bread crumb mixture to coat thoroughly.
+Step 3: Place coated chicken in a 9x13 inch baking dish. Bake in the preheated oven for about 30 minutes, depending on how thick the chicken breasts are (bake until chicken is done and juices run clear). In the last 3 to 4 minutes of baking, sprinkle the top of the chicken pieces with cheese. Remove from oven and serve!
+
+Question:
+Is oven from Step 1 still available in Step 3?",Yes
+"Goal: Cheesy Nacho Bake
+
+Steps:
+Step 1: Heat oven to 350 degrees F.
+Step 2: Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.
+Step 3: Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
+Step 4: Bake 20 min. or until heated through. Top with onions and remaining sour cream.
+
+Question:
+Is oven from Step 1 still available in Step 4?",Yes
+"Goal: Cheesy Scalloped Potatoes with Ham
+
+Steps:
+Step 1: Gather all ingredients.
+Step 2: Preheat the oven to 350 degrees F (175 degrees C).
+Step 3: Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers.
+Step 4: Cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
+Step 5: Stir Cheddar cheese into sauce until melted.
+Step 6: Pour sauce over potato and ham mixture; sprinkle with paprika. Cover with aluminum foil.
+Step 7: Bake in the preheated oven until potatoes are tender, about 1 hour. Remove foil and continue baking until lightly browned, about 15 minutes more.
+
+Question:
+Is black pepper from Step 4 still available in Step 7?",Yes
+"Goal: Chicken Cordon Bleu with Mornay Sauce
+
+Steps:
+Step 1: Lay each chicken breast flat onto a work surface. Cut a 2-inch slit in the side of each breast with a small sharp knife; work the knife in the slit to make a pocket. Fill each pocket with a slice of Swiss cheese and ham and secure with a toothpick.
+Step 2: Mix 1 tablespoon flour with paprika in a shallow bowl; place bread crumbs in a separate bowl. Pour 1/2 cup milk in another shallow bowl. Dip chicken in milk, press into flour mixture to coat, and shake off the excess flour. Dip into beaten egg and press into bread crumbs.
+Step 3: Heat 2 tablespoons butter and olive oil in a large skillet over medium-high heat; fry chicken until browned on all sides, about 10 minutes. Reduce heat to low and continue frying until chicken is no longer pink in the center and juices run clear, about 15 minutes per side.
+Step 4: Bring 3/4 cup milk to a boil in a saucepan.
+Step 5: Melt 1 1/2 tablespoon butter over medium heat in another skillet. Whisk 1 1/2 tablespoons flour in melted butter until thickened, 5 to 10 minutes. Pour milk a little at a time to the flour mixture, whisking constantly until all milk is used. Add onion, bay leaf, and clove; bring to a boil. Reduce heat to low and simmer until thickened, stirring occasionally, about 10 minutes. Remove and discard onion, bay leaf, and clove. Stir shredded Swiss cheese into the sauce until melted; season with salt, pepper, and nutmeg. Serve sauce over chicken.
+
+Question:
+Is saucepan from Step 4 still available in Step 5?",Yes
+"Goal: Chicken and Roasted Garlic Risotto
+
+Steps:
+Step 1: Season the chicken as desired.
+Step 2: Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken and set aside.
+Step 3: Stir the soups and water into the skillet. Heat to a boil. Stir in the rice and vegetables. Return the chicken to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Remove from the heat. Let stand for 5 minutes.
+
+Question:
+Is skillet from Step 2 still available in Step 3?",Yes
+"Goal: Chocolate Bundt Cake with Fluffy Icing
+
+Steps:
+Step 1: For the cake: Preheat oven to 350 degrees F. Coat a 10-cup non-stick Bundt pan or tube pan with non-stick cooking spray.
+Step 2: Sift flour, cocoa powder, baking powder, baking soda, and salt into a large bowl. Stir to combine.
+Step 3: In another large bowl, whisk together egg, egg whites, buttermilk, and margarine. One at a time, add SPLENDA® Brown Sugar Blend, applesauce, corn syrup, and vanilla, whisking well after each addition. Scatter dry ingredients over top and gently stir in with rubber spatula (batter will be wet). Scrape batter into prepared pan.
+Step 4: Bake 40 to 50 minutes, or until a tester inserted in center of cake comes out clean. Cool in pan 5 minutes, then remove to wire rack and cool completely.
+Step 5: For the icing: In the heatproof bowl of an electric mixer, briefly whisk together egg whites, SPLENDA® Sugar Blend, water, vanilla, and salt. Set bowl over saucepan of gently simmering water and whisk gently until mixture reaches 140 degrees F on an instant-read thermometer. Remove from saucepan and, using the mixer, whip heated icing on medium speed about 2 minutes, or until icing increases in volume and cools.
+Step 6: Transfer cake to a platter and spread icing all over it, swirling icing in a decorative pattern.
+
+Question:
+Is oven from Step 1 still available in Step 3?",Yes
+"Goal: Chocolate Scotcheroos
+
+Steps:
+Step 1: Spray a 9x13-inch baking dish with cooking spray.
+Step 2: Make the bars: Combine corn syrup and sugar in 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
+Step 3: Remove from the heat and stir in peanut butter until well combined. Add rice cereal and stir until well coated. Press mixture into the prepared baking dish.
+Step 4: Make the topping: Melt chocolate and butterscotch chips in a 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm, about 20 minutes. Cut into 24 bars.
+
+Question:
+Is sugar from Step 2 still available in Step 3?",Yes
+"Goal: Chocolate Spice Cookies
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C).
+Step 2: In a large bowl, cream together the sugar and shortening, add the buttermilk, and mix until creamy. Sift together the flour, cocoa, baking soda, cloves and cinnamon; stir into the creamed mixture. Then stir in the soaked raisins and pecans. By the time you are this far along, you may find it easier to mix with your hands.
+Step 3: Roll the dough into 1 inch balls and place them on the cookie sheet and flatten slightly. Bake for 7 to 10 minutes in the preheated oven. Watch carefully as the bottoms tend to burn easily.
+
+Question:
+Is sugar from Step 2 still available in Step 3?",Yes
+"Goal: Chocolate Zucchini Roll
+
+Steps:
+Step 1: In a mixing bowl, beat eggs and vanilla. Combine flour, sugar, cocoa, baking soda, cinnamon and salt; add to egg mixture and mix well. (batter will be thick). Stir in zucchini. Spread into a greased and waxed paper-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 10-15 minutes or until cake springs back when lightly touched.
+Step 2: Turn onto a linen towel dusted with confectioners' sugar. Peel off waxed paper and roll up, jelly-roll style, starting with a short side. Cool on a wire rack.
+Step 3: In a mixing bowl, beat cream cheese, butter and vanilla until fluffy. Beat in confectioners' sugar. Unroll cake; spread filling to within 1 in. of edges. Roll up again; dust with confectioners' sugar. Refrigerate until serving.
+
+Question:
+Is baking soda from Step 1 still available in Step 3?",Yes
+"Goal: Christmas Roasted Vegetables
+
+Steps:
+Step 1: Preheat the oven to 400 degrees F (200 degrees C).
+Step 2: Combine sweet potatoes, butternut squash, rutabaga, delicata squash, onion, red potatoes, and carrots in a large roasting pan. Combine rosemary, thyme, and oregano in a small bowl.
+Step 3: Drizzle olive oil over vegetables; sprinkle with herb mixture, then toss to coat. Scatter bay leaves over vegetables; drizzle lemon juice and red wine vinegar over top.
+Step 4: Roast in the preheated oven until vegetables are tender, about 1 1/2 hours, stirring every 30 minutes. Season with salt and black pepper.
+
+Question:
+Is oven from Step 1 still available in Step 4?",Yes
+"Goal: Classic Pizza Margherita
+
+Steps:
+Step 1: Preheat oven to 450 F. Place pizza crust on baking sheet.
+Step 2: Spread pesto over pizza crust. Arrange tomatoes over pesto. Sprinkle with cheese and crushed red pepper.
+Step 3: Bake for 10 to 12 minutes or until cheese is melted and crust is golden brown. Cut into wedges.
+
+Question:
+Is oven from Step 1 still available in Step 2?",Yes
+"Goal: Cold Oven Popovers
+
+Steps:
+Step 1: Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
+Step 2: Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
+Step 3: Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.
+
+Question:
+Is refrigerator from Step 1 still available in Step 3?",Yes
+"Goal: Cornmeal Cinnamon Rolls
+
+Steps:
+Step 1: In a saucepan, combine milk and cornmeal. Bring to a boil over medium heat, stirring constantly. Add the sugar, butter and salt; cool to 110 degrees F-115 degrees F. In a mixing bowl, dissolve yeast in warm water. Add the eggs, cornmeal mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
+Step 2: Meanwhile, place raisins in a saucepan and cover with water. Bring to a boil; remove from heat. Cover and let stand for 15 minutes. Drain; set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 12-in. x 10-in. rectangle; brush with melted butter. Combine sugar, cinnamon and nutmeg if desired; sprinkle over dough to within 1/2 in. of edges. Sprinkle with raisins. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place, cut side down, in two greased 13-in. x 9-in. x 2-in. baking pans. Cover and let rise until doubled, about 1 hour. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool in pans on wire racks.
+Step 3: For frosting, combine sugar, butter, cream cheese, extract and enough milk to achieve desired consistency. Spread or drizzle over rolls. Refrigerate leftovers.
+
+Question:
+Is saucepan from Step 1 still available in Step 3?",Yes
+"Goal: Crab and Cheddar Quiche
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C).
+Step 2: Beat eggs, mayonnaise, milk, flour, and 1 teaspoon Old Bay seasoning together in a bowl until smooth and creamy; stir in Cheddar cheese and parsley. Gently fold in crabmeat.
+Step 3: Pour crabmeat filling into pie crust; sprinkle 1 pinch Old Bay seasoning over quiche.
+Step 4: Bake in the preheated oven until a knife inserted into center comes out clean and top is lightly browned, 40 to 45 minutes.
+
+Question:
+Is parsley from Step 2 still available in Step 3?",Yes
+"Goal: Crab and Corn Croissants
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
+Step 2: Cut crabmeat into a large bowl using kitchen shears. Add cream cheese, mayonnaise, corn, green onion, and parsley; mix until thoroughly combined.
+Step 3: Place crescent dough triangles on the baking sheet. Place 1 heaping tablespoon of the crab mixture on the thick end of each triangle. Roll the thin end of the triangle over the crab mixture and stick it to the other side of the dough. Transfer crescents to the baking sheet.
+Step 4: Bake in the preheated oven until golden brown, 12 to 15 minutes.
+
+Question:
+Is dough from Step 3 still available in Step 4?",Yes
+"Goal: Cranberry Walnut Muffins
+
+Steps:
+Step 1: Preheat oven to 375 degrees F. Spray 8 cups of a 12-cup muffin pan with butter-flavored cooking spray. Set aside.
+Step 2: Mix SPLENDA® Granulated Sweetener, flour, baking powder, baking soda, and cinnamon together in a medium-sized mixing bowl. Set aside.
+Step 3: Mix buttermilk, melted butter, eggs and orange zest together in a small mixing bowl. Add to flour mixture. Mix gently to combine. Add walnuts and cranberries and stir until just blended.
+Step 4: Spoon batter into eight muffin cups. Bake in preheated 375 degrees F oven 20-25 minutes or until a toothpick inserted in the center comes out clean.
+
+Question:
+Is cinnamon from Step 2 still available in Step 3?",Yes
+"Goal: Creamy Pumpkin Pie with Ricotta Cheese
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate.
+Step 2: Beat ricotta cheese into lightly beaten eggs in a large bowl until smooth. Stir pumpkin, brown sugar, evaporated milk, pumpkin pie spice, vanilla extract, and salt into the cheese mixture until smooth; pour into the pie crust.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
+
+Question:
+Is oven from Step 1 still available in Step 2?",Yes
+"Goal: Creamy Slow Cooker Green Chili Chicken Soup
+
+Steps:
+Step 1: Pour canola oil into slow cooker and tilt to coat bottom of crock. Put chicken into bottom of slow cooker.
+Step 2: Mix salt, chili powder, onion powder, garlic powder, cumin, white pepper, and cayenne pepper together in a bowl; sprinkle about half the mixture over the chicken. Turn the chicken and sprinkle remaining spice mixture over the chicken.
+Step 3: Layer tomato sauce, green chiles, pinto beans, and diced tomatoes atop the chicken, respectively.
+Step 4: Whisk chicken broth and cream of chicken soup together in a bowl; pour evenly over the diced tomato layer.
+Step 5: Cook on High for 1 hour. Stir to spread ingredients evenly throughout the soup. Continue cooking, stirring occasionally, for 5 hours more.
+
+Question:
+Is chicken from Step 1 still available in Step 5?",Yes
+"Goal: Curried Honey Mustard Chicken
+
+Steps:
+Step 1: Combine melted butter, honey, mustard, curry powder, and cayenne powder in a large bowl; mix well. Place chicken breasts in a 9x13-inch baking dish and pour honey-mustard mixture over chicken. Cover the dish with aluminum foil and marinate in the refrigerator for at least 4 hours or overnight.
+Step 2: Preheat the oven to 375 degrees F (190 degrees C).
+Step 3: Bake the foil-covered dish in the preheated oven for 10 minutes. Remove the foil and continue baking until chicken is no longer pink and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
+
+Question:
+Is refrigerator from Step 1 still available in Step 3?",Yes
+"Goal: Dark Chocolate Cookies (Gluten Free, Vegan)
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
+Step 2: Combine 1 1/2 cups hot water, chia seeds, and flax seeds in a blender; let soak, about 10 minutes. Blend mixture on high until combined, about 1 minute.
+Step 3: Combine millet flour, raw sugar, cacao powder, tofu, 1/2 cup warm water, agave syrup, 1/2 cup cacao nibs, almond meal, vanilla extract, baking soda, and salt in a large bowl. Fold in raspberries. Pour blended mixture over flour mixture; mix until batter is combined.
+Step 4: Scoop batter out onto baking sheets. Top each scoop with a few cacao nibs.
+Step 5: Bake in the preheated oven until firm, about 12 minutes. Transfer to wire racks to cool.
+
+Question:
+Is oven from Step 1 still available in Step 2?",Yes
+"Goal: Devil's Food Cake II
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. Sift together the flour, sugar, baking soda and salt. Set aside.
+Step 2: In a large bowl, beat shortening until smooth. Add flour mixture, 1 cup of the milk and vanilla. Mix on low speed until flour is dampened, then beat on medium speed for 2 minutes. Add eggs, remaining 1/3 cup milk and melted chocolate. Beat on medium speed for 1 minute. Pour batter into prepared pans.
+Step 3: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
+
+Question:
+Is flour mixture from Step 2 still available in Step 3?",Yes
+"Goal: Drupey Pie
+
+Steps:
+Step 1: Preheat oven to 425 degrees F (220 degrees C). Place cherries, nectarines and apricots into a colander to drain off any excess liquid.
+Step 2: To Make Dough: In a medium bowl, combine flour and salt. Cut 3/4 cup of butter into flour mixture until it resembles coarse crumbs. Pour in one tablespoon of water at a time until the dough sticks together. Add additional water if necessary. Divide dough into two parts. Roll out one half toa circle 1/8 of an inch thick, then place in a 9 inch pie pan. Roll out the other half of the dough and cut into long strips about 1/2 inch wide. Set aside.
+Step 3: To Make Filling: Place the drained fruit mixture into a medium bowl, Stir in the sugar, cinnamon, cornstarch and flour; pour into the prepared pie pan. Dot with the remaining two tablespoons of butter. Arrange the pastry strips into a lattice top and crimp edges. In a small bowl, whisk together the egg yolk and teaspoon of water, and use a pastry brush to coat just the lattice strips--not the edges.
+Step 4: Bake in the preheated oven and bake for 25 minutes, until the crust begins to brown. Reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 20 to 25 minutes. Remove from oven and let cool a bit before serving.
+
+Question:
+Is oven from Step 1 still available in Step 3?",Yes
+"Goal: Easy ""No Measure"" S'mores Bars
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan with cooking spray.
+Step 2: Mix melted butter and graham cracker crumbs together; press into an even layer at the bottom of the pan. Top with chocolate chips, butterscotch chips, and marshmallows. Drizzle sweetened condensed milk on top.
+Step 3: Bake in the preheated oven until bubbly, 17 to 20 minutes.
+Step 4: Let cool, about 30 minutes. To make it easier to cut into bars, cover with plastic wrap and chill, about 30 minutes.
+
+Question:
+Is oven from Step 1 still available in Step 2?",Yes
+"Goal: Easy Chocolate Zucchini Bread
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
+Step 2: Combine flour, cocoa, cinnamon, baking soda, baking powder, and salt in large bowl; mix well. Combine sugar and eggs in a separate bowl; beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into prepared loaf pans.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 to 60 minutes. Cool bread in the pans for 10 minutes, then transfer to a wire rack to cool completely.
+
+Question:
+Is oven from Step 1 still available in Step 2?",Yes
+"Goal: Easy Meatloaf
+
+Steps:
+Step 1: Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
+Step 2: Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan.
+Step 3: Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.
+Step 4: Bake in the preheated oven until no longer pink in the center, about 1 hour.
+Step 5: Serve hot and enjoy!
+
+Question:
+Is milk from Step 2 still available in Step 4?",Yes
+"Goal: Easy Tex-Mex Fried Chicken
+
+Steps:
+Step 1: Combine chicken, buttermilk, and 1 packet taco seasoning in a resealable plastic bag. Seal and shake, then let marinate in the refrigerator for 8 hours to overnight.
+Step 2: Heat oil in a large skillet over medium-low heat.
+Step 3: Mix together flour and remaining packet taco seasoning in a shallow dish or plate. Remove chicken from marinade; discard marinade. Dredge chicken in flour mixture.
+Step 4: Fry chicken in hot oil on both sides until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
+
+Question:
+Is flour from Step 3 still available in Step 4?",Yes
+"Goal: Excellent and Healthy Cornbread
+
+Steps:
+Step 1: Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.
+Step 2: Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.
+Step 3: Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.
+
+Question:
+Is baking soda from Step 2 still available in Step 3?",Yes
+"Goal: Farmhouse Chicken Dinner
+
+Steps:
+Step 1: Mix flour and pepper in shallow dish. Add chicken; turn to coat both sides of each piece. Gently shake off excess flour. Heat dressing in large nonstick skillet on medium heat. Add chicken, meat-sides down; cook 5 to 6 min. or until golden brown. Turn chicken. Add carrots, onions and 1 cup broth; cover. Simmer on medium-low 20 min. or until chicken is done (165 degrees F).
+Step 2: Meanwhile, cook rice as directed on package; spoon onto serving platter. Use slotted spoon to remove chicken and vegetables from skillet; place over rice. Cover to keep warm.
+Step 3: Add Neufchatel and remaining broth to skillet; cook on high heat until Neufchatel is melted and sauce is well blended, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until slightly thickened, stirring occasionally. Spoon over chicken and vegetables; top with parsley.
+
+Question:
+Is skillet from Step 1 still available in Step 2?",Yes
+"Goal: Finnish Turnip Casserole
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
+Step 2: Place carrot and turnip cubes into a large pot and cover with salted water; bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain; steam dry 1 to 2 minutes.
+Step 3: Return carrot and turnip cubes to the pot. Add flour, 1/4 cup sugar, butter, and salt; mash well.
+Step 4: Whisk milk and eggs together in a bowl; stir into mashed carrot-turnip mixture until combined. Transfer to the prepared dish. Combine remaining 2 tablespoons sugar and cinnamon in a small bowl; sprinkle over mashed mixture.
+Step 5: Bake in the preheated oven until casserole is slightly firmed and top has begun to turn golden brown, about 45 minutes.
+
+Question:
+Is milk from Step 4 still available in Step 5?",Yes
+"Goal: Flourless Banana Chocolate Chip Muffins
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners.
+Step 2: Place oats, mashed bananas, 1/2 cup plus 2 tablespoons maple syrup, eggs, almond milk, coconut oil, vanilla extract, baking powder, cinnamon, baking soda, and salt in a blender or food processor; blend or process until batter is smooth. Gently stir chocolate chips into batter using a spoon.
+Step 3: Pour batter into the prepared muffin cups, filling them 3/4 full.
+Step 4: Bake in the preheated oven until light golden brown, about 22 minutes. Cool for 10 to 15 minutes before eating.
+
+Question:
+Is baking soda from Step 2 still available in Step 4?",Yes
+"Goal: Giant Oatmeal Chocolate Cookies
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C).
+Step 2: Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening dough.
+Step 3: Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.
+
+Question:
+Is flour from Step 2 still available in Step 3?",Yes
+"Goal: Grandma Lulu's Sour Cream Cookies
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (200 degrees C). Grease baking sheets.
+Step 2: Beat shortening and sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into the shortening mixture until completely blended. Add the second egg and vanilla to shortening mixture; beat to combine.
+Step 3: Stir flour, baking powder, baking soda, salt, and nutmeg together in a bowl; beat into the shortening mixture in small amounts, alternately with the sour cream. Blend water into the dough.
+Step 4: Drop dough by tablespoonful onto prepared baking sheets.
+Step 5: Bake in the preheated oven until the edges are golden, 6 to 7 minutes. Cool cookies on the baking sheets for 1 minute before removing to a wire rack to cool completely.
+
+Question:
+Is flour from Step 3 still available in Step 5?",Yes
+"Goal: Greek Lemon Cake
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease one 10-inch tube pan.
+Step 2: Sift flour, baking soda, and salt together in a medium bowl. Set mixture aside.
+Step 3: In a large bowl, beat egg whites until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff glossy peaks form. Set aside.
+Step 4: Beat butter and remaining 1 1/2 cups sugar in another large bowl with an electric mixer until fluffy, 3 to 5 minutes. The mixture should be noticeably lighter in color.
+Step 5: Blend in egg yolks, lemon zest, and lemon juice. Add flour mixture alternately with yogurt, mixing until combined. Gently fold in beaten egg whites and pour batter into the prepared pan.
+Step 6: Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Let cake cool in the pan for 10 minutes, then turn out onto a wire rack to finish cooling.
+
+Question:
+Is baking soda from Step 2 still available in Step 5?",Yes
+"Goal: Holiday Pumpkin Roll
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 11x7 inch jelly roll pan or cookie sheet.
+Step 2: In a large bowl, mix together flour, 1/2 cup SPLENDA®, milk powder, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs and egg white, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly.
+Step 3: Bake at 375 degrees F (190 degrees C) for 15 minutes.
+Step 4: Lay a damp linen towel on the counter, sprinkle it with confectioner's sugar, and turn the cake onto the towel. Carefully roll the towel up (lengthwise) with the cake in it. Place the cake-in-towel on a cooling rack, and let it cool for 20 minutes.
+Step 5: In a small bowl beat cream until stiff peaks form; set aside. In a large bowl combine cream cheese, 1/3 cup SPLENDA®, and vanilla. Beat until smooth, then fold in whipped cream.
+Step 6: When the cake has cooled 20 minutes, unroll it spread icing onto it. Sprinkle toffee bits evenly over the frosting. Immediately re-roll (not in the towel this time), and wrap it with plastic wrap. Keep the cake refrigerated or freeze it for up to 2 weeks in aluminum foil. Cut the cake in slices just before serving.
+
+Question:
+Is mixture from Step 2 still available in Step 5?",Yes
+"Goal: Holland House® Lemon Chicken Salad
+
+Steps:
+Step 1: Place cooking wine and chicken in large saucepan. Add enough water to cover. Bring to a boil; reduce heat. Simmer 10 minutes or until chicken is tender and no longer pink.
+Step 2: Let chicken cool in liquid 45 minutes. Drain; cut chicken into bite-sized pieces.
+Step 3: In large bowl, combine chicken, pea pods, celery, onions, mayonnaise, lemon peel and pepper; mix well. Cover; refrigerate 1 to 2 hours to blend flavors.
+Step 4: Just before serving, stir in almonds. To serve, spoon chicken salad onto lettuce-lined plates.
+
+Question:
+Is onions from Step 3 still available in Step 4?",Yes
+"Goal: Jen's Killer Pie Crust
+
+Steps:
+Step 1: Pour flour, sugar, and salt together in a food processor and pulse to combine.
+Step 2: Sprinkle shortening chunks over the flour mixture. Pulse in the food processor until mixture has a sandy texture, 3 to 5 one-second pulses.
+Step 3: Scatter butter pieces over the top of the flour mixture. Pulse in the food processor until butter is the size of small peas, 10 to 15 one-second pulses.
+Step 4: Sprinkle water over the top of the butter-flour mixture. Pulse until mixture just starts to come together, adding water 1 tablespoon at a time if necessary. Turn dough out into a bowl. Gently squeeze dough together with your hands to form a ball; the dough should hold together but also still be slightly crumbly. Divide dough into two balls and wrap with plastic wrap. Use a rolling pin to flatten the ball into a disc. Refrigerate until well chilled, at least 2 hours.
+
+Question:
+Is sugar from Step 1 still available in Step 4?",Yes

test/recipe/recipe_concurrency_analysis.csv

@@ -0,0 +1,1033 @@
+prompt,answer
+"Goal: Adam's Dirt Cookies
+
+Steps:
+Step 1: Sift together the flour, baking soda, and salt. Set aside. In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla. Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough. Cover, and chill the dough for 1/2 hour.
+Step 2: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
+Step 3: Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.
+
+Question:
+Can we sift (Step 1) and drop (Step 3) at the same time?",No
+"Goal: Best Peanut Butter Cookies Ever
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
+Step 2: In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
+Step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
+
+Question:
+Can we stir (Step 2) and bake (Step 3) at the same time?",No
+"Goal: Biscochitos Traditional Cookies
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Sift flour, baking powder, and salt into a bowl; set aside.
+Step 2: Beat lard and 1 ½ cups sugar together in a large bowl with an electric mixer until smooth. Add anise seed and beat until fluffy. Stir in eggs, one at a time. Add brandy; stir in flour mixture to form a dough.
+Step 3: Roll dough with a floured rolling pin to a thickness of 1/4 or 1/2 inch. Cut dough with a fleur-de-lis cookie cutter, or other simple shape. Place cookies onto ungreased baking sheets. Mix 1/4 cup of sugar and cinnamon together in a small bowl; sprinkle over cookies.
+Step 4: Bake in the preheated oven until the edges are golden brown, about 10 minutes.
+
+Question:
+Can we beat (Step 2) and bake (Step 4) at the same time?",No
+"Goal: Blintz Kugel
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C).
+Step 2: Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 8 minutes. Drain.
+Step 3: Beat eggs and sugar together in a bowl until smooth, 1 to 2 minutes. Add cottage cheese, farmers cheese, sour cream, and melted butter; mix well to combine. Stir in noodles.
+Step 4: Spread noodle mixture in a 9x13-inch glass baking dish. Sprinkle corn flakes on top.
+Step 5: Bake in the preheated oven until golden brown, about 40 minutes.
+
+Question:
+Can we spread (Step 4) and bake (Step 5) at the same time?",False
+"Goal: Blueberry Peach Muffins
+
+Steps:
+Step 1: Preheat oven to 350 degrees F. Place paper baking cups in muffin pans.
+Step 2: Combine flour, baking powder and soda; set aside.
+Step 3: Combine milk and yogurt; set aside.
+Step 4: Beat eggs and SPLENDA® Granulated Sweetener at high speed with an electric mixer about 5 minutes. Add melted butter and vanilla; beat at medium speed until blended, about 1 minute. Add flour mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in blueberries and peaches. Spoon into prepared muffin pans, filling 3/4 full.
+Step 5: Bake 25 to 30 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately, and cool on wire rack.
+
+Question:
+Can we beat (Step 4) and bake (Step 5) at the same time?",No
+"Goal: Bobbie's Oatmeal Cookies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
+Step 2: In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.
+Step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
+
+Question:
+Can we preheat (Step 1) and bake (Step 3) at the same time?",No
+"Goal: Brownie Biscotti
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets, or line with parchment paper.
+Step 2: In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and baking powder; stir into the creamed mixture until well blended. Dough will be stiff, so mix in the last bit by hand. Mix in the chocolate chips and walnuts.
+Step 3: Divide dough into two equal parts. Shape into 9x2x1 inch loaves. Place onto baking sheet 4 inches apart. Brush with mixture of water and yolk.
+Step 4: Bake for 20 to 25 minutes in the preheated oven, or until firm. Cool on baking sheet for 30 minutes.
+Step 5: Using a serrated knife, slice the loaves diagonally into 1 inch slices. Return the slices to the baking sheet, placing them on their sides. Bake for 10 to 15 minutes on each side, or until dry. Cool completely and store in an airtight container.
+
+Question:
+Can we cream (Step 2) and divide (Step 3) at the same time?",No
+"Goal: Burnt Sugar Cake
+
+Steps:
+Step 1: Place 1/2 cup sugar into a heavy skillet over medium-high heat. Cook, stirring constantly with a wooden spoon, until sugar melts. Continue to cook and stir until it becomes very dark brown. Remove from the heat. Add hot water very slowly and stir until incorporated. Set burnt sugar mixture aside to cool.
+Step 2: Preheat the oven to 350 degrees F (175 degrees F). Line two 9-inch round baking pans with parchment paper.
+Step 3: Sift flour, baking powder, and salt together three times.
+Step 4: Cream remaining 1 1/4 cups sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating thoroughly after each addition. Mix in cooled burnt sugar mixture and vanilla.
+Step 5: Add dry ingredients and milk alternately to the creamed mixture; beat until smooth. Pour batter into the prepared pans.
+Step 6: Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
+Step 7: Cool on a wire rack briefly, then run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
+Step 8: Let cool completely before filling and frosting as desired.
+
+Question:
+Can we add (Step 5) and bake (Step 6) at the same time?",No
+"Goal: Caramel Macchiato Cheesecake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch springform pan with nonstick cooking spray.
+Step 2: Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press into the bottom of the prepared springform pan, and 1 inch up the sides. Bake in preheated oven for 8 minutes, then remove to cool on a wire rack.
+Step 3: Reduce oven temperature to 325 degrees F (165 degrees C).
+Step 4: Beat the softened cream cheese in a large bowl with an electric mixer until fluffy. Gradually add 1 cup of sugar, beating until blended. Add eggs one at a time, beating well after each addition. Stir in sour cream, espresso and vanilla. Pour batter into the baked and cooled crust.
+Step 5: Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more. Remove from the oven, and run a knife around the edges. Cool cheesecake on a wire rack to room temperature, then cover the springform pan with plastic wrap, and chill in the refrigerator for 8 hours.
+Step 6: To serve, cut the cheesecake into wedges and garnish each slice with whipped cream and caramel sauce.
+
+Question:
+Can we beat (Step 4) and serve (Step 6) at the same time?",No
+"Goal: Caramel Spiced Bread
+
+Steps:
+Step 1: Preheat oven to 350 degrees F. Grease and flour a 9 x 5 inch loaf pan. Set aside. Cut caramels into four pieces using a kitchen scissors. Toss with 2 T. of the flour in a small bowl to prevent them from sticking together. Set aside. Snip the apple slices in the pie filling into thirds.
+Step 2: Using an electric mixer beat the butter, sugar and vanilla until fluffy. Add the eggs, one at a time, beating well after each. In another bowl, stir together the remaining flour and spices. Add the flour mixture to the butter mixture and blend well. Using a wooden spoon, stir in the apples and caramel pieces. Pour into the prepared loaf pan.
+Step 3: Bake for 1 hour and 30 minutes, or until a toothpick inserted into the centers comes out clean. Cool completely on a wire rack and then remove from pan.
+
+Question:
+Can we use (Step 2) and bake (Step 3) at the same time?",No
+"Goal: Carrot Cake XII
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
+Step 2: In a large bowl, beat eggs, sugar and oil until smooth. Beat in flour mixture. Stir in pureed carrots, pineapple, walnuts and coconut. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
+
+Question:
+Can we preheat (Step 1) and bake (Step 3) at the same time?",No
+"Goal: Chocolate Chip Cookies I
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C).
+Step 2: In a medium bowl, cream together shortening, brown sugar and white sugar. Mix in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
+Step 3: Bake for 8 minutes in the preheated oven, until the edges are light brown.
+
+Question:
+Can we cream (Step 2) and bake (Step 3) at the same time?",No
+"Goal: Chocolate Chip Cookies with Avocado
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
+Step 2: Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
+Step 3: Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
+
+Question:
+Can we combine (Step 2) and bake (Step 3) at the same time?",No
+"Goal: Chocolate Swirl and Chip Cookies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175degrees C). Grease cookie sheets.
+Step 2: In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the egg and vanilla. Combine the flour, rolled oats, baking soda and salt, stir into the creamed mixture. Then stir in the chocolate chips. Fold the cocoa powder in slightly, to create a marbled effect.
+Step 3: Drop dough by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool for 2 minutes on the baking sheet before removing to cool on wire racks. Store in an airtight container.
+
+Question:
+Can we cream (Step 2) and drop (Step 3) at the same time?",No
+"Goal: Cone Cupcakes
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C).
+Step 2: Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.
+Step 3: Fill cones about 3/4 full leaving the batter 1/2 inch from top. Place filled cones on a baking tray. Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.
+
+Question:
+Can we cream (Step 2) and fill (Step 3) at the same time?",No
+"Goal: Easiest Lemony Pound Cake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
+Step 2: In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
+Step 3: Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.
+
+Question:
+Can we preheat (Step 1) and bake (Step 3) at the same time?",No
+"Goal: Egg and Peach Mash
+
+Steps:
+Step 1: Steam or boil diced peaches until very tender. Drain if necessary and mash or puree until you have your desired consistency. Let cool slightly then place in a sealed container in the fridge until ready to use.
+Step 2: Place your egg in a small pot and cover with cold water. The water should be about an inch or so higher than the egg. Cover the pot with a lid. Over high heat, bring your egg to a rolling boil.
+Step 3: Remove from heat and let stand for 12 minutes.
+Step 4: Drain water and immediately run cold water over egg until cooled. Rapid cooling helps prevent a green ring from forming around the yolks.
+Step 5: Peel egg and place in a bowl. Mash very well.
+Step 6: Combine egg with 1/4 cup (60 mL) pureed peaches and mashed banana. Mash together well until you have your desired consistency. Add a little breast milk or formula to thin if you like.
+
+Question:
+Can we steam (Step 1) and remove (Step 3) at the same time?",False
+"Goal: Franks Under Wraps
+
+Steps:
+Step 1: Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
+Step 2: Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 20 (1/2-inch) strips. Wrap the pastry strips around the frankfurters and press to seal. Place the pastries onto a baking sheet. Brush the pastries with the egg mixture.
+Step 3: Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Serve the pastries with the mustard for dipping.
+
+Question:
+Can we unfold (Step 2) and bake (Step 3) at the same time?",No
+"Goal: Gramma Bertha's Banana Cake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
+Step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
+
+Question:
+Can we cream (Step 2) and bake (Step 3) at the same time?",No
+"Goal: Gramma's Apple Bread Pudding
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
+Step 2: Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
+Step 3: Whisk eggs, cinnamon, and vanilla together in a small bowl. Pour egg mixture over bread mixture in the baking dish.
+Step 4: Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.
+Step 5: Meanwhile, make vanilla sauce: Mix milk, butter, white sugar, and brown sugar together in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.
+
+Question:
+Can we preheat (Step 1) and bake (Step 4) at the same time?",False
+"Goal: Grandma's Chicken Chardon
+
+Steps:
+Step 1: Preheat the oven to 375 degrees F (190 degrees C).
+Step 2: Beat egg with 1 teaspoon garlic powder, salt, and black pepper in a shallow bowl. Combine bread crumbs, remaining 1 teaspoon garlic powder, and Parmesan cheese in a separate shallow bowl. Set aside.
+Step 3: Combine melted butter and lemon juice in a bowl; pour about 2/3 into bottom of a 9x13-inch baking dish, tilting dish to completely coat. Spread mushrooms in an even layer in the dish. Dip chicken breasts into egg mixture, lifting up so excess drips back in the bowl. Press into bread crumb mixture to coat both sides; place on top of mushrooms. Drizzle remaining butter mixture over chicken breasts; sprinkle with parsley.
+Step 4: Bake in the preheated oven until chicken is golden brown and juices run clear, about 45 minutes.
+
+Question:
+Can we preheat (Step 1) and bake (Step 4) at the same time?",No
+"Goal: Herbed Oat Pan Bread
+
+Steps:
+Step 1: Preheat an oven to 375 degrees F (190 degrees C).
+Step 2: In a saucepan, bring water to a boil; stir in oats. Remove from the heat. Stir in 3 tablespoons butter; cool to 120 degrees F (130 degrees F). In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt; set aside. Beat in oat mixture until moistened. Add egg. Beat with electric hand mixer at medium speed for 3 minutes. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 15 minutes. Punch dough down.
+Step 3: Press dough into a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Brush with 4 tablespoons melted butter.
+Step 4: Bake in the preheated oven for 15 minutes. Brush with remaining 2 tablespoons butter. Combine the Parmesan cheese, basil, garlic powder and oregano; sprinkle over bread. Bake 10-15 minutes longer or until brown.
+
+Question:
+Can we bring (Step 2) and bake (Step 4) at the same time?",No
+"Goal: Lazy Dazy Cake I
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
+Step 2: In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
+Step 3: In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
+Step 4: Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
+Step 5: To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.
+
+Question:
+Can we beat (Step 2) and pour (Step 4) at the same time?",False
+"Goal: Lepp Cookies II
+
+Steps:
+Step 1: Cream together the sugar and the butter. Add in eggs.
+Step 2: In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.
+Step 3: Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.
+
+Question:
+Can we mix (Step 2) and drop (Step 3) at the same time?",No
+"Goal: Linda's Awesome Brownies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
+Step 2: Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
+Step 3: Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.
+
+Question:
+Can we melt (Step 2) and bake (Step 3) at the same time?",No
+"Goal: Nutty Banana Chocolate Chip Bread
+
+Steps:
+Step 1: Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
+Step 2: Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.
+Step 3: Stir flour mixture into butter mixture until smooth. Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.
+Step 4: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
+
+Question:
+Can we stir (Step 3) and bake (Step 4) at the same time?",No
+"Goal: Pear Pie II
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C.)
+Step 2: In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
+Step 3: Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.
+
+Question:
+Can we combine (Step 2) and bake (Step 3) at the same time?",No
+"Goal: Pepparkakor II
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (190 degrees C).
+Step 2: In a large bowl, cream the butter and sugar. Stir in egg, corn syrup, orange juice, and orange zest. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the creamed mixture until combined.
+Step 3: Roll dough out to 1/8 inch thickness, and cut into shapes with cookie cutters. Bake for 8 to 10 minutes in the preheated oven. Cool cookies on wire racks.
+
+Question:
+Can we cream (Step 2) and roll (Step 3) at the same time?",No
+"Goal: Pumpkin Funnel Cakes
+
+Steps:
+Step 1: Pour the oil into a deep pot or deep skillet, and heat to 375 degrees F (190 degrees C).
+Step 2: Sift together the flour, baking powder, baking soda, cinnamon, salt, and pumpkin pie spice in a mixing bowl.
+Step 3: Beat the egg, brown sugar, pumpkin puree, and milk together in a large bowl until well blended. Gradually add the flour mixture, stirring until the mixture is smooth.
+Step 4: Using your finger to close the opening, pour 1/2 cup batter into a funnel with a 1/2 inch wide spout. Release your finger, and drizzle the batter into the hot oil using a circular motion to make 4 to 6 inch circle, and then cross over the circle to make a spiral pattern. Cook until golden brown. Turn the cake over to cook the bottom side. Use a slotted spoon to remove from the oil, and drain on paper towels. Cool 5 minutes, and dust generously with confectioners' sugar.
+
+Question:
+Can we pour (Step 1) and use (Step 4) at the same time?",No
+"Goal: Rhubarb Drop Cookies
+
+Steps:
+Step 1: Preheat the oven to 375 degrees F (190 degrees C).
+Step 2: Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a medium bowl. Set aside.
+Step 3: Beat together sugar and butter with an electric mixer in a large bowl until smooth. Beat in egg until completely blended, then stir in rhubarb. Mix in flour mixture until just incorporated. Fold in raisins, nuts, and flax seeds, mixing just enough to evenly combine. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
+Step 4: Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool on the baking sheets for 10 minutes before removing to a wire rack to cool completely.
+
+Question:
+Can we combine (Step 2) and bake (Step 4) at the same time?",No
+"Goal: Rich Chocolate Pound Cake
+
+Steps:
+Step 1: PREHEAT oven to 350 degrees F. MICROWAVE 1 1/2 cups morsels in a medium, microwave-safe bowl on HIGH power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth; cool to room temperature. Combine flour, baking powder and salt in a medium bowl.
+Step 2: BEAT sugar, butter and vanilla extract in a large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture alternately with milk. Spoon into well-greased 10-inch Bundt pan.
+Step 3: BAKE for 55 to 65 minutes until wooden pick inserted in cake comes out clean. Cool in pan for 30 minutes. Invert cake onto wire rack to cool completely.
+Step 4: MICROWAVE remaining morsels in a heavy-duty plastic bag on HIGH power for 45 seconds; knead bag to mix. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut a small hold in corner of bag; squeeze to drizzle over cake.
+
+Question:
+Can we beat (Step 2) and bake (Step 3) at the same time?",No
+"Goal: Schnitzel Sandwich
+
+Steps:
+Step 1: Place chicken between two sheets of heavy plastic on a solid, level surface; firmly pound with the smooth side of a meat mallet to an even thickness. Season generously with salt and pepper.
+Step 2: Prepare a breading station: Pour flour into a large, flat dish. Beat eggs thoroughly in a shallow bowl. Pour bread crumbs into another large, flat dish.
+Step 3: Dredge each piece of chicken in flour, dip in beaten eggs, and coat with bread crumbs.
+Step 4: Preheat the oven to 200 degrees F (95 degrees C).
+Step 5: Heat oil in a large skillet over medium-low heat. Cook breaded chicken in batches until golden brown and no longer pink in the center, about 5 minutes per side. Drain on an ovenproof plate lined with paper towels. Keep warm in the oven.
+Step 6: Spread mayonnaise over bottom half of each sandwich roll; top with 1 piece of breaded chicken, a few drops of lemon juice, 1 dash hot sauce, and 1 lettuce leaf. Spread mustard over the top half of each sandwich roll. Place top halves over lettuce to form sandwiches.
+
+Question:
+Can we place (Step 1) and dredge (Step 3) at the same time?",False
+"Goal: Simply Delicious Banana Crumb Bread
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 8x4 inch loaf pan.
+Step 2: Whisk together flour, sugar, and baking powder in a mixing bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl. Add the banana, and mix well. Fold the flour mixture into the banana mixture until combined. Pour batter into prepared pan.
+Step 3: Prepare the crumb topping by combining the flour, brown sugar, oats, and cinnamon in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Spoon the crumb mixture over the batter.
+Step 4: Bake in preheated oven for 20 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until a toothpick inserted in center of the loaf comes out clean, 10 to 15 minutes longer. Cool in pan 10 minutes before turning out onto a wire rack.
+
+Question:
+Can we prepare (Step 3) and bake (Step 4) at the same time?",No
+"Goal: Sister Schubert's® Berry Cream Cheese Coffee Cake
+
+Steps:
+Step 1: Preheat oven to 325 degrees F. Lightly mist bottom and sides of a 9-inch spring form pan with cooking spray.
+Step 2: Remove rolls from pan, keeping all intact. Thaw for 7 minutes at room temperature. Using a serrated knife, slice a 1/3 inch horizontal layer from bottom. Transfer this to a mixing bowl and crumble with hands.
+Step 3: Slice remaining layer into twelve even wedges. Set ten wedges aside for top of cake. Crumble two remaining wedges and add to bowl of crumbs; add butter and blend. Press crumb mixture into bottom of prepared pan in an even layer.
+Step 4: In a bowl, beat together cream cheese and sugar with a hand mixer until smooth. Add cornstarch and mix to incorporate. Add egg and vanilla and mix until just blended. Spread half of cream cheese mixture over crust into an even layer. Place spoonfuls of fruit filling over cream cheese layer. Gently press ten wedges into fruit and cream layer, leaving space into between each wedge. Pour remaining cream cheese mixture over wedges and spread evenly.
+Step 5: Bake 30 minutes (cover with aluminum foil if cake begins to brown). Cool 10 minutes. Release cake from pan and cool 20 to 30 minutes. Garnish with berries, slice and serve.
+
+Question:
+Can we slice (Step 3) and bake (Step 5) at the same time?",No
+"Goal: Spinach Cheese Squares
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C).
+Step 2: Place butter in a 9x13-inch baking dish and melt butter in the oven. Remove the dish when butter is melted, about 3 minutes.
+Step 3: Beat eggs in a large mixing bowl. Mix in flour, milk, and baking powder until combined. Mix in cheese, spinach, and onion. Spoon mixture into the buttered baking dish.
+Step 4: Bake in the preheated oven for 35 minutes. Let cool for 45 minutes, then cut into bite-sized squares.
+
+Question:
+Can we place (Step 2) and bake (Step 4) at the same time?",No
+"Goal: Sticky Toffee Pudding
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
+Step 2: In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
+Step 3: Beat 1/3 cup of butter with white sugar in a bowl with an electric mixer until light and frothy. Beat in eggs and mix well to combine.
+Step 4: Add flour and date mixture (including water) to the egg mixture and fold to combine. Pour cake batter into the prepared baking dish.
+Step 5: Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cake cool slightly while you prepare the toffee sauce.
+Step 6: To make the toffee sauce: Combine brown sugar, 1/3 cup butter, and evaporated milk in a small saucepan; cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in vanilla. Pour toffee sauce over individual servings of warm cake.
+
+Question:
+Can we combine (Step 2) and bake (Step 5) at the same time?",No
+"Goal: Tar Heel Pie
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C.)
+Step 2: Pour warm melted butter over 3/4 cup chocolate chips in a large bowl; stir until smooth. Whisk flour, brown sugar, and white sugar together in a separate bowl; stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and remaining 1/4 cup chocolate chips; pour into pie crust.
+Step 3: Bake in the preheated oven until top is set (it might crack slightly), 35 to 40 minutes. The pie is best if underbaked.
+
+Question:
+Can we preheat (Step 1) and bake (Step 3) at the same time?",No
+"Goal: Thirty Minute Cocoa Cake With Quick Cocoa Frosting
+
+Steps:
+Step 1: In a medium saucepan, combine 1 cup butter or margarine, 1/4 cup cocoa, and water. Cook over medium heat until butter is melted.
+Step 2: In a large mixing bowl stir together sugar, flour, soda, and cinnamon. Add cocoa mixture to flour mixture, and blend. Beat together eggs and buttermilk, and blend into batter thoroughly. Stir in 1 teaspoon vanilla. Pour batter into ungreased 9 x 13 inch pan.
+Step 3: Bake for 20 minutes at 350 degrees F (175 degrees C).
+Step 4: To Make Frosting: Five minutes before cake is done, combine 1/2 cup butter, 1/4 cup cocoa, and milk in a saucepan. Bring to a boil, and simmer about 3 minutes; remove from heat. Stir in confectioners' sugar and 1 teaspoon vanilla, blending until smooth. Spread immediately over hot cake in pan. Sprinkle with nuts.
+
+Question:
+Can we stir (Step 2) and make (Step 4) at the same time?",No
+"Goal: Thumbprint Cookies
+
+Steps:
+Step 1: Gather ingredients.
+Step 2: Preheat the oven to 300 degrees F (150 degrees C). Grease two cookie sheets and set aside.
+Step 3: Whisk egg white in a small bowl. Place chopped walnuts in another small bowl.
+Step 4: Cream butter, brown sugar, and egg yolk in a mixing bowl until light and fluffy, about 2 minutes.
+Step 5: Add flour, vanilla, and salt; mix until well combined.
+Step 6: Scoop dough into 1 ½-inch balls. Dip in egg white, then roll in walnuts until coated. Place 2 inches apart on the prepared cookie sheets.
+Step 7: Bake in the preheated oven until slightly puffed, about 5 minutes.
+Step 8: Remove cookies from the oven. Use your thumb or the end of a wooden spoon to gently press an indent in the center of each cookie. Spoon jam into each thumbprint, filling it to the brim.
+Step 9: Return cookies to the oven and bake until set, about 8 minutes.
+Step 10: Remove from the oven and transfer to wire racks to cool completely.
+
+Question:
+Can we bake (Step 7) and remove (Step 10) at the same time?",False
+"Goal: Tomato Bread II
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
+Step 2: In a small sauce pan, cover the unpeeled garlic cloves with water. Bring to a boil and cook garlic cloves for 15 minutes; drain, cool, mash and set aside.
+Step 3: Place the pine nuts on a baking sheet and toast at 350 degrees F (175 degrees C) until golden, about 10 minutes; cool and set aside.
+Step 4: In a large mixing bowl, sift together the flour, salt and baking powder. Add the chopped sun-dried tomatoes, green onions, shredded Provolone, rosemary, black pepper and toasted pine nuts.
+Step 5: In a medium mixing bowl, cream together the shortening and the sugar. Mix in the eggs, mashed garlic, reserved oil from the tomatoes and buttermilk.
+Step 6: Add the shortening/buttermilk mixture to the flour mixture and stir well to combine. Pour the batter into the prepared loaf pan.
+Step 7: Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool in the pan for 5 minutes and then turn onto a wire rack to cool completely.
+
+Question:
+Can we cream (Step 5) and add (Step 6) at the same time?",No
+"Goal: Tunnel of Fudge Cake IV
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
+Step 2: In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.
+Step 4: For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake.
+
+Question:
+Can we preheat (Step 1) and bake (Step 3) at the same time?",No
+"Goal: Ultimate Breakfast Strata
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
+Step 2: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and season with salt and pepper. Cover and steam until tender, 10 to 15 minutes. Transfer potatoes the prepared baking dish. Beat eggs with sour cream in a large bowl and pour over potatoes.
+Step 3: Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
+Step 4: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon and spread over potatoes and eggs.
+Step 5: Heat a clean nonstick skillet over medium-high heat; cook and stir bell peppers and onion in hot skillet until vegetables are tender, about 5 minutes. Season with salt and pepper. Spread vegetables over egg mixture.
+Step 6: Bake in the preheated oven until eggs are softly set, about 10 minutes. Spread sausage over eggs and top with Cheddar cheese. Continue to bake until eggs are fully set and cheese is melted, about 30 minutes more.
+
+Question:
+Can we place (Step 2) and bake (Step 6) at the same time?",No
+"Goal: Warm Flourless Chocolate Cake with Caramel Sauce
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 10-inch springform pan; line with parchment paper.
+Step 2: Melt 1 cup butter in a large saucepan over low heat. Stir in chocolate until almost melted. Off heat, stir until melted and smooth. Combine 1 1/4 cups sugar and cocoa powder in a large bowl. Whisk in eggs until well blended; whisk in chocolate mixture. Transfer batter to the prepared pan.
+Step 3: Bake in the preheated oven until edges nicely puffed and surface is firm except for a small center spot that jiggles when pan is gently shaken, about 45 minutes. Cool cake in the pan on a wire rack. Run a knife around the sides of the pan to loosen the cake, then remove the sides of the pan, and invert onto a serving plate. Remove parchment paper.
+Step 4: Combine remaining 1 1/2 cups sugar, water, and lemon juice in a heavy saucepan over medium heat; bring to a boil. Cook, without stirring, until syrup is deep amber in color. (Dip a metal spoon into syrup; lift it out of pan to check color.) Remove from heat; gradually stir in heavy cream. The mixture will bubble vigorously. If lumps form, stir gently over low heat until dissolved. Stir in 2 tablespoons butter.
+Step 5: Cut cake into wedges while warm. Spoon caramel sauce over top to serve.
+
+Question:
+Can we bake (Step 3) and cut (Step 5) at the same time?",No
+"Goal: ABC (Absolute Best Chewy) Chocolate Chippers
+
+Steps:
+Step 1: Position oven rack in lower third of oven and preheat to 350 degrees F (175 degrees C). (Using an oven thermometer will ensure proper baking temperature since ovens vary.) Line cushion-type baking sheets with baking parchment; set aside. (Professional bakeries double their baking sheets and use baking parchment.)
+Step 2: In a medium bowl, whisk together flour, salt, baking soda and baking powder; set aside. In a large mixer bowl, cream together butter, sugars and vanilla at medium speed until creamy and light. Add eggs, one at a time, beating well after each addition. Beat in corn syrup and cream or milk. Reduce mixer speed to low. Add flour mixture, in 3 separate batches, scraping down bowl after each addition. Mix well to ensure full incorporation of flour mixture. Stir in chocolate chips (or chopped chocolate) and nuts.
+Step 3: For each cookie, using a 1- 3/8 inch spring-loaded scoop (or 1 tablespoon measuring spoon), scoop 2 level spoonfuls of dough and roll into a ball with wet hands. (Dough will be very sticky. Wetting hands between every 3 rollings of dough will prevent sticking. Simply hold hands under running tap water and shake hands 10 times over sink before handling dough. Don't worry, this will not harm the cookies. I guarantee that this added effort will be worth it for these cookies!) Arrange at least 2 inches apart on prepared baking sheets. (Cookies will spread a bit during baking.) Flatten each ball of dough slightly with heel of hand or fingers.
+Step 4: Bake for 14 minutes or until light golden brown around edges and centers are still a little puffy. (Do not underbake this particular cookie or they will be too soft.) Allow cookies to cool at least 5 minutes while on baking sheets before transferring (with a thin, metal cookie spatula) to wire racks to cool completely. Repeat with remaining dough and fresh sheets of baking parchment. Store cookies in an airtight container at room temperature. (These chewy chocolate chip cookies keep better than traditional types.)
+Step 5: Note: Professional chefs and pastry chefs use coarse kosher salt and I use it in my everyday cooking and baking. It really does have a better flavor. However, you may substitute 1 teaspoon regular table salt for 1- 1/4 teaspoons coarse kosher salt.
+Step 6: To Toast Nuts: Toasting nuts brings out their flavor and makes them crisp. It is easy to do. Preheat oven to 350 degrees F (175 degrees C). Place nuts, in a single layer, on an ungreased baking sheet. (I like to use my round non-stick pizza pan because it has a lip on it which prevents the nuts from rolling off.) Bake for 7 to 8 minutes, stirring halfway through baking time, or until nuts become fragrant and are lightly browned. (Watch nuts closely to prevent burning.) Cool nuts completely before chopping and adding to recipe. (You can speed up the cooling process by immediately placing hot, toasted nuts onto a plate and place in the freezer for 5 to 8 minutes. Halfway through chilling time, stir the nuts to aid the cooling process.)
+
+Question:
+Can we position (Step 1) and bake (Step 4) at the same time?",No
+"Goal: Alfredo Beef Sandwiches
+
+Steps:
+Step 1: Preheat oven to 350 degrees F. In a large bowl combine egg, bread crumbs, garlic salt, and pepper. Add ground beef; mix well. Shape mixture into twenty-four 1 1/4-inch meatballs. Arrange in a 9 x 13-inch baking pan. Bake, uncovered, for 15 minutes.
+Step 2: Split hoagie buns nearly all the way through but leave a long side attached. Spread 2 tablespoons of Classico® Light Creamy Alfredo pasta sauce over the bottom of each bun. Fill buns with meatballs and cheese.
+Step 3: Place sandwiches on a large baking sheet. Bake, uncovered, for 6 to 8 minutes or until buns are toasted and cheese is melted. Meanwhile, heat the remaining Classico® Light Creamy Alfredo pasta sauce and serve with sandwiches for dipping.
+
+Question:
+Can we split (Step 2) and place (Step 3) at the same time?",No
+"Goal: Almond Cookies from Crisco Baking Sticks®
+
+Steps:
+Step 1: Beat shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in egg and almond extract until well blended.
+Step 2: Combine flour, baking powder and salt in medium bowl. Gradually add to shortening mixture, beating until well blended. Shape dough into a ball. Wrap in plastic wrap; chill 2 hours.
+Step 3: Heat oven to 350 degrees F. Roll tablespoonfuls of dough into 1-inch balls. Place on ungreased baking sheets, about 2 inches apart; flatten slightly with fingertips. Gently press an almond into center of each.
+Step 4: Bake 10 to 12 minutes or until cookies are just set but not brown. Cool 5 minutes. Remove to wire rack to cool completely.
+
+Question:
+Can we heat (Step 3) and bake (Step 4) at the same time?",No
+"Goal: Amish Friendship Cake
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
+Step 2: Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Stir in chopped walnuts. Stir in baking soda and pour batter into the prepared pans.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour.
+
+Question:
+Can we mix (Step 2) and bake (Step 3) at the same time?",No
+"Goal: Amish Meatloaf
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C).
+Step 2: Combine ground beef, crushed crackers, 3/4 cup ketchup, onion, 1/4 cup brown sugar, and eggs until well blended. Press into a 9x5-inch loaf pan; lay bacon over top.
+Step 3: Bake in the preheated oven until cooked through, about 1 hour. While loaf bakes, whisk remaining 1 cup ketchup, remaining 1/2 cup brown sugar, vinegar, mustard, and salt together in a bowl; spread over top of meatloaf during last 15 minutes of baking.
+
+Question:
+Can we combine (Step 2) and bake (Step 3) at the same time?",No
+"Goal: Bachelor's Hash
+
+Steps:
+Step 1: Preheat an oven to 375 degrees F (190 degrees C).
+Step 2: Heat a large skillet over medium-high heat, and cook and stir the ground beef until the meat is crumbly and evenly browned. Drain and discard any excess grease. Transfer the beef to an 8x8-inch baking dish.
+Step 3: Layer about 1/4 of the onion on top of the beef, then spread the grated potatoes over the onion. Season with salt and pepper. Spread another 1/4 of the onion over, then layer the carrots on top. Season with salt and pepper again. Add another layer of onion, then cover with the corn. Season with salt and pepper, then top with the remaining onion. Spread the green beans over the onion, then arrange the bacon slices on top. Cover with aluminum foil.
+Step 4: Bake in the preheated oven for 40 minutes, then remove the foil and continue baking until the bacon is crisp and the potatoes are tender, about 20 minutes more.
+
+Question:
+Can we heat (Step 2) and bake (Step 4) at the same time?",No
+"Goal: Baked Turkey Sausage and Swiss Chard Pasta
+
+Steps:
+Step 1: Preheat oven to 400 degrees F. Lightly brush bottom of 2 sheet pans with olive oil. Arrange tomatoes cut sides up on one half of one pan and sausage on remaining side. Spread chard stems in one layer on one half of remaining sheet pan and place onions on other half. Season all with salt and pepper to taste. Roast vegetables and sausage in upper and lower thirds of oven, stirring onions and chard occasionally, until golden and tender, about 15 minutes for chard and onion and 30 minutes for tomatoes and sausage. Transfer vegetables, as cooked, to a large bowl. When cool enough to handle, quarter sausage lengthwise and cut crosswise into 1/2-inch pieces; add to bowl.
+Step 2: Meanwhile, cook pasta in a 4-quart pot of boiling salted water, stirring occasionally, until al dente, about 8 minutes. Reserve 1/2 cup pasta cooking water and drain pasta. Add pasta and chard leaves to bowl with cooking water and gently toss to combine. Transfer pasta mixture to a shallow 2-1/2-quart casserole dish and sprinkle top with cheeses. Bake pasta in middle of oven, uncovered, until golden on top, about 20 minutes.
+Step 3: Serve pasta from dish at table.
+
+Question:
+Can we cook (Step 2) and serve (Step 3) at the same time?",No
+"Goal: Banana Strawberry Oat Bread
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.
+Step 2: Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
+Step 3: Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
+Step 4: Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.
+Step 5: Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.
+
+Question:
+Can we mix (Step 3) and stir (Step 4) at the same time?",No
+"Goal: Beef Vino Puff
+
+Steps:
+Step 1: Preheat oven's broiler and set the oven rack about 6 inches from the heat source.
+Step 2: Place beef tenderloin filets in a broiler pan and broil until slightly browned but still very rare, about 2 minutes per side. Remove the filets and set aside to rest; reduce heat to 375 degrees F (190 degrees C).
+Step 3: Heat olive oil in a skillet over medium heat and cook and stir shallot and garlic until the shallot is translucent, about 5 minutes.
+Step 4: Pour in Pinot Noir, bring to a boil, and cook until sauce is reduced by half, about 10 minutes, stirring often. Stir in garlic salt and Italian seasoning. Reduce heat to low.
+Step 5: Slowly stir cream cheese into the sauce until you get a creamy purple sauce. Remove the sauce from the heat.
+Step 6: Place puff pastry sheets on a work surface and cut each sheet in half crosswise.
+Step 7: Spoon a generous amount of sauce onto a puff pastry sheet half, and center a tenderloin filet onto the sauce.
+Step 8: Fold the puff pastry sheet over the steak and sauce, and press the edges all the way around to seal. Repeat with remaining steaks. Place the pastry-covered steaks onto a baking sheet.
+Step 9: Whisk the egg white and water in a bowl and brush the mixture over the tops of the pastry.
+Step 10: Bake in the oven until the pastry is browned and puffed and the steaks are the desired degree of doneness, about 25 minutes. An instant-read meat thermometer inserted into the center of the meat should read at least 145 degrees F (65 degrees C).
+
+Question:
+Can we heat (Step 3) and spoon (Step 7) at the same time?",No
+"Goal: Best 100 Calorie Blueberry Muffins
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray.
+Step 2: Sift flour, baking powder, and cinnamon together in a bowl. Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Stir flour mixture into wet ingredients until just combined. Fold in blueberries. Fill muffin cups 2/3 full with batter.
+Step 3: Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 minutes.
+
+Question:
+Can we sift (Step 2) and bake (Step 3) at the same time?",No
+"Goal: Blue Cheese Lasagna
+
+Steps:
+Step 1: Preheat oven to 300 degrees F (150 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Line a baking sheet with aluminum foil.
+Step 2: For sauce, heat a large skillet over medium-high heat. Add beef and pork, breaking up the meat with a wooden spoon until brown and crumbly, 5 to 7 minutes. Drain and discard grease. Add sauce and brown sugar, stirring until well blended. Set aside.
+Step 3: For cheese layer, combine cottage cheese, blue cheese, Parmesan cheese, egg, and oregano in a bowl.
+Step 4: Spread enough sauce in the bottom of the loaf pan to reach 1-inch depth. Break 2 lasagna noodles to fit the length of the loaf pan, slightly overlapping. Spread 1/2 of the cheese mixture over noodle layer. Layer 3 overlapping slices provolone over cheese mixture. Sprinkle 1/2 of the Cheddar cheese over provolone. Repeat layering with the remaining ingredients ending in a layer of sauce.
+Step 5: Place the loaf pan on the prepared baking sheet and cover loosely with aluminum foil.
+Step 6: Bake in the preheated oven until bubbling and cooked through, about 1 1/2 hours. Let stand for 15 minutes before slicing.
+
+Question:
+Can we heat (Step 2) and bake (Step 6) at the same time?",No
+"Goal: Brandied Candied Walnuts
+
+Steps:
+Step 1: Preheat oven to 350 degrees F.
+Step 2: In a bowl, toss 1 cup of sugar with remaining ingredients and mix well.
+Step 3: Pour mixture on to a cookie sheet, spread evenly, and bake for 20 minutes.
+Step 4: Remove from oven and sprinkle remaining 1 cup of sugar over the top and mix. Allow walnuts to cool before serving.
+
+Question:
+Can we toss (Step 2) and pour (Step 3) at the same time?",No
+"Goal: Brazil Nut Fruitcake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans and line them with parchment or waxed paper.
+Step 2: Beat eggs, salt and vanilla together until very light and lemon colored. Stir in sugar, 1 cup flour and baking powder.
+Step 3: Place cherries, nuts, and dates into a large bowl. Dust with the remaining 1/2 cup flour. Then stir in sugar mixture. There is very little batter which makes this a very stiff mixture. Mix with hands.
+Step 4: Press batter into prepared loaf pans. Bake for 1 hour.
+
+Question:
+Can we beat (Step 2) and press (Step 4) at the same time?",No
+"Goal: Brownie Oat Cookies
+
+Steps:
+Step 1: Spray cookie sheet with non-stick spray. Preheat oven to 350 degrees F (175 degrees C).
+Step 2: In a bowl, mix the flour, sugar, oats, cocoa powder, baking powder, and salt. Mix in the egg whites, syrup, and vanilla. Drop by spoonfuls on the prepared cookie sheet.
+Step 3: Bake 10 minutes in the preheated oven.
+
+Question:
+Can we mix (Step 2) and bake (Step 3) at the same time?",False
+"Goal: Butter Rich Spritz Butter Cookies
+
+Steps:
+Step 1: Gather all ingredients.
+Step 2: Preheat the oven to 400 degrees F (200 degrees C). Sift flour and salt together; set aside.
+Step 3: Beat butter and sugar together in a medium bowl with an electric mixer until light and fluffy.
+Step 4: Stir in egg yolks, almond extract, and vanilla extract.
+Step 5: Gradually blend in sifted flour mixture.
+Step 6: Fill a cookie press with dough and shoot cookies about 1 ½ inches apart onto an ungreased cookie sheet. If you like, decorate with colored sugar or sprinkles at this time.
+Step 7: Bake cookies for 6 to 8 minutes in the preheated oven; let cool on cookie sheet.
+Step 8: Serve and enjoy!
+
+Question:
+Can we beat (Step 3) and blend (Step 5) at the same time?",No
+"Goal: Buttermilk Parmesan Potatoes
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
+Step 2: Melt 1 tablespoon butter in a saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in remaining 3 tablespoons butter until melted. Sprinkle flour, salt, and pepper over onion mixture; cook and stir until mixture bubbles and thickens, about 2 minutes. Gradually whisk in milk and buttermilk, and return mixture to a boil. Stir in 3/4 cup Parmesan cheese; cook until melted and smooth, about 2 minutes.
+Step 3: Arrange potatoes over the bottom of the prepared baking dish. Pour sauce over potatoes, and stir until evenly coated.
+Step 4: Bake in the preheated oven for 1 hour, stirring halfway through. Stir once more, top with remaining 1/4 cup Parmesan, and bake until cheese is melted and golden brown, about 20 more minutes.
+
+Question:
+Can we preheat (Step 1) and bake (Step 4) at the same time?",False
+"Goal: Cake Balls
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. Line a baking tray with waxed paper.
+Step 2: Blend cake mix, water, eggs, and oil in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared baking dish.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 26 to 31 minutes. Let cool enough to handle.
+Step 4: Crumble warm cake into a large bowl; stir in frosting until well blended. Use a melon baller or small scoop to form chocolate cake mixture into balls and place them on the prepared baking tray. Place in the freezer until cake balls are chilled, about 15 minutes.
+Step 5: Melt chocolate coating in a glass bowl in the microwave or a metal bowl over a pan of simmering water, stirring occasionally until smooth.
+Step 6: Dip cake balls in melted chocolate using a toothpick or fork to hold them. Return to the tray to set.
+
+Question:
+Can we crumble (Step 4) and dip (Step 6) at the same time?",No
+"Goal: Cap'n Crunch® Buffalo Chicken Tenders
+
+Steps:
+Step 1: Crush cereal in a food processor to make fine crumbs. Place crushed cereal in a shallow bowl.
+Step 2: Whisk flour, salt, and black pepper together in a shallow bowl. Beat eggs and Buffalo wing sauce together in a separate shallow bowl.
+Step 3: Gently press a chicken tender into the flour mixture to coat and shake off excess flour. Dip into the beaten egg, then press into crushed cereal. Gently toss between your hands so any crumbs that haven't stuck can fall away. Place coated chicken tenders in a single layer on a plate while coating the rest; do not stack. Repeat for remaining chicken tenders.
+Step 4: Heat olive oil in a skillet over medium heat. Working in batches, cook each chicken tender in hot oil, turning once, until cooked though and golden brown on both sides, 3 to 4 minutes per side. Transfer cooked chicken to a plate lined with paper towels.
+
+Question:
+Can we crush (Step 1) and press (Step 3) at the same time?",No
+"Goal: Cappuccino Pound Cake with Bittersweet Chocolate
+
+Steps:
+Step 1: Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. Whisk the flour and baking soda together until blended.
+Step 2: In a large bowl, mash the butter, cream cheese, white sugar and brown sugar with a spoon until the mixture is creamy and thoroughly combined. Beat in 1 egg at a time, mixing it in completely before adding the next one. Stir the vanilla extract with the instant espresso powder in a small bowl, and add it to the butter mixture. Stir in until well combined.
+Step 3: Stir the flour mixture into the butter mixture in 1/2-cup quantities until the flour has been thoroughly incorporated. Stir in the chopped dark chocolate. Spoon the batter into the prepared cake pan.
+Step 4: Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 1/2 hours. Start checking for doneness after about 1 hour and 15 minutes. Cool the cake in the pan for about 10 minutes, then turn out onto a cake dish and allow to finish cooling. Dust with confectioners' sugar.
+
+Question:
+Can we preheat (Step 1) and bake (Step 4) at the same time?",No
+"Goal: Caramelized Onion and Tomato Pizza
+
+Steps:
+Step 1: Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Cool completely.
+Step 2: Heat oven to 450 degrees F. Press Perfect Parmesan Pizza Dough onto bottom of 15x10 1-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions, cheese and tomatoes, Bake on bottom over rack 17 to 18 min. or until crust is golden brown.
+Step 3: Tear basil; sprinkle over pizza.
+
+Question:
+Can we heat (Step 2) and tear (Step 3) at the same time?",No
+"Goal: Carrot Cake with Bourbon Cheesecake Swirl
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper.
+Step 2: Sift 1 1/4 cup flour, baking powder, pumpkin spice, and baking soda together in a bowl.
+Step 3: Combine butter and brown sugar in a bowl; beat together with an electric mixer on low until light and fluffy. Whisk in eggs and yogurt; beat in carrots until well mixed. Add flour mixture gradually with the electric mixer until batter is combined.
+Step 4: Beat cream cheese, white sugar, egg, 3 tablespoons flour, bourbon, and orange zest together in a bowl.
+Step 5: Pour half of the batter into the prepared pan; spread with a spatula until even. Spoon cream cheese mixture onto the batter; smooth with the back of the spoon until even. Pour remaining batter onto the cream cheese mixture.
+Step 6: Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan for 5 minutes before removing to cool completely on a wire rack.
+
+Question:
+Can we preheat (Step 1) and bake (Step 6) at the same time?",No
+"Goal: Champagne Chicken
+
+Steps:
+Step 1: Lightly dust chicken breasts with flour and a little salt and pepper.
+Step 2: In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.
+Step 3: Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.
+
+Question:
+Can we dust (Step 1) and pour (Step 3) at the same time?",No
+"Goal: Cheesy Nacho Bake
+
+Steps:
+Step 1: Heat oven to 350 degrees F.
+Step 2: Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.
+Step 3: Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
+Step 4: Bake 20 min. or until heated through. Top with onions and remaining sour cream.
+
+Question:
+Can we place (Step 3) and bake (Step 4) at the same time?",False
+"Goal: Cheesy Scalloped Potatoes with Ham
+
+Steps:
+Step 1: Gather all ingredients.
+Step 2: Preheat the oven to 350 degrees F (175 degrees C).
+Step 3: Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers.
+Step 4: Cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
+Step 5: Stir Cheddar cheese into sauce until melted.
+Step 6: Pour sauce over potato and ham mixture; sprinkle with paprika. Cover with aluminum foil.
+Step 7: Bake in the preheated oven until potatoes are tender, about 1 hour. Remove foil and continue baking until lightly browned, about 15 minutes more.
+
+Question:
+Can we gather (Step 1) and bake (Step 7) at the same time?",No
+"Goal: Chicken and Roasted Garlic Risotto
+
+Steps:
+Step 1: Season the chicken as desired.
+Step 2: Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken and set aside.
+Step 3: Stir the soups and water into the skillet. Heat to a boil. Stir in the rice and vegetables. Return the chicken to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Remove from the heat. Let stand for 5 minutes.
+
+Question:
+Can we season (Step 1) and stir (Step 3) at the same time?",No
+"Goal: Chocolate Bundt Cake with Fluffy Icing
+
+Steps:
+Step 1: For the cake: Preheat oven to 350 degrees F. Coat a 10-cup non-stick Bundt pan or tube pan with non-stick cooking spray.
+Step 2: Sift flour, cocoa powder, baking powder, baking soda, and salt into a large bowl. Stir to combine.
+Step 3: In another large bowl, whisk together egg, egg whites, buttermilk, and margarine. One at a time, add SPLENDA® Brown Sugar Blend, applesauce, corn syrup, and vanilla, whisking well after each addition. Scatter dry ingredients over top and gently stir in with rubber spatula (batter will be wet). Scrape batter into prepared pan.
+Step 4: Bake 40 to 50 minutes, or until a tester inserted in center of cake comes out clean. Cool in pan 5 minutes, then remove to wire rack and cool completely.
+Step 5: For the icing: In the heatproof bowl of an electric mixer, briefly whisk together egg whites, SPLENDA® Sugar Blend, water, vanilla, and salt. Set bowl over saucepan of gently simmering water and whisk gently until mixture reaches 140 degrees F on an instant-read thermometer. Remove from saucepan and, using the mixer, whip heated icing on medium speed about 2 minutes, or until icing increases in volume and cools.
+Step 6: Transfer cake to a platter and spread icing all over it, swirling icing in a decorative pattern.
+
+Question:
+Can we preheat (Step 1) and bake (Step 4) at the same time?",False
+"Goal: Chocolate Silk Pecan Pie
+
+Steps:
+Step 1: Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
+Step 2: In small bowl, beat eggs with electric mixer on medium speed until well blended. Add granulated sugar, corn syrup, butter and salt; beat 1 minute. Stir in pecans. Pour into crust-lined pie plate. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
+Step 3: Bake 40 to 55 minutes or until center of pie is puffed and golden brown. Cool 1 hour.
+Step 4: Meanwhile, in blender or food processor, place chocolate filling ingredients. Cover; blend about 1 minute or until smooth. Refrigerate until mixture is slightly thickened but not set, about 1 hour 30 minutes.
+Step 5: Gently stir chocolate filling; pour over cooled pecan filling in crust. Refrigerate at least 1 hour or until firm before serving.
+Step 6: Just before serving, in small bowl, beat whipping cream, powdered sugar and 1/4 teaspoon vanilla with mixer on high speed until stiff peaks form. Spoon or pipe whipped cream over filling. Garnish with chocolate curls. Cover and refrigerate any remaining pie.
+
+Question:
+Can we heat (Step 1) and bake (Step 3) at the same time?",No
+"Goal: Chocolate Spice Cookies
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C).
+Step 2: In a large bowl, cream together the sugar and shortening, add the buttermilk, and mix until creamy. Sift together the flour, cocoa, baking soda, cloves and cinnamon; stir into the creamed mixture. Then stir in the soaked raisins and pecans. By the time you are this far along, you may find it easier to mix with your hands.
+Step 3: Roll the dough into 1 inch balls and place them on the cookie sheet and flatten slightly. Bake for 7 to 10 minutes in the preheated oven. Watch carefully as the bottoms tend to burn easily.
+
+Question:
+Can we cream (Step 2) and roll (Step 3) at the same time?",No
+"Goal: Christmas Roasted Vegetables
+
+Steps:
+Step 1: Preheat the oven to 400 degrees F (200 degrees C).
+Step 2: Combine sweet potatoes, butternut squash, rutabaga, delicata squash, onion, red potatoes, and carrots in a large roasting pan. Combine rosemary, thyme, and oregano in a small bowl.
+Step 3: Drizzle olive oil over vegetables; sprinkle with herb mixture, then toss to coat. Scatter bay leaves over vegetables; drizzle lemon juice and red wine vinegar over top.
+Step 4: Roast in the preheated oven until vegetables are tender, about 1 1/2 hours, stirring every 30 minutes. Season with salt and black pepper.
+
+Question:
+Can we combine (Step 2) and roast (Step 4) at the same time?",No
+"Goal: Cinnamon, Spice and Everything Nice Cookies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees F).
+Step 2: In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses. Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended. Mix in cinnamon chips. Dough will be stiff. Roll into walnut sized balls and roll each ball in remaining sugar. Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
+Step 3: Bake for 8 to 10 minutes in the preheated oven, or until tops are crackled. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
+
+Question:
+Can we cream (Step 2) and bake (Step 3) at the same time?",No
+"Goal: Classic Pizza Margherita
+
+Steps:
+Step 1: Preheat oven to 450 F. Place pizza crust on baking sheet.
+Step 2: Spread pesto over pizza crust. Arrange tomatoes over pesto. Sprinkle with cheese and crushed red pepper.
+Step 3: Bake for 10 to 12 minutes or until cheese is melted and crust is golden brown. Cut into wedges.
+
+Question:
+Can we preheat (Step 1) and bake (Step 3) at the same time?",No
+"Goal: Cold Oven Popovers
+
+Steps:
+Step 1: Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
+Step 2: Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
+Step 3: Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.
+
+Question:
+Can we break (Step 2) and place (Step 3) at the same time?",False
+"Goal: Confetti Chicken
+
+Steps:
+Step 1: In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
+Step 2: In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
+Step 3: Preheat oven to 350 degrees F (175 degrees C).
+Step 4: Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.
+
+Question:
+Can we preheat (Step 3) and bake (Step 4) at the same time?",No
+"Goal: Crab and Cheddar Quiche
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C).
+Step 2: Beat eggs, mayonnaise, milk, flour, and 1 teaspoon Old Bay seasoning together in a bowl until smooth and creamy; stir in Cheddar cheese and parsley. Gently fold in crabmeat.
+Step 3: Pour crabmeat filling into pie crust; sprinkle 1 pinch Old Bay seasoning over quiche.
+Step 4: Bake in the preheated oven until a knife inserted into center comes out clean and top is lightly browned, 40 to 45 minutes.
+
+Question:
+Can we pour (Step 3) and bake (Step 4) at the same time?",No
+"Goal: Crab and Corn Croissants
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
+Step 2: Cut crabmeat into a large bowl using kitchen shears. Add cream cheese, mayonnaise, corn, green onion, and parsley; mix until thoroughly combined.
+Step 3: Place crescent dough triangles on the baking sheet. Place 1 heaping tablespoon of the crab mixture on the thick end of each triangle. Roll the thin end of the triangle over the crab mixture and stick it to the other side of the dough. Transfer crescents to the baking sheet.
+Step 4: Bake in the preheated oven until golden brown, 12 to 15 minutes.
+
+Question:
+Can we preheat (Step 1) and bake (Step 4) at the same time?",No
+"Goal: Creamy Pumpkin Pie with Ricotta Cheese
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate.
+Step 2: Beat ricotta cheese into lightly beaten eggs in a large bowl until smooth. Stir pumpkin, brown sugar, evaporated milk, pumpkin pie spice, vanilla extract, and salt into the cheese mixture until smooth; pour into the pie crust.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
+
+Question:
+Can we preheat (Step 1) and bake (Step 3) at the same time?",No
+"Goal: Creamy Slow Cooker Green Chili Chicken Soup
+
+Steps:
+Step 1: Pour canola oil into slow cooker and tilt to coat bottom of crock. Put chicken into bottom of slow cooker.
+Step 2: Mix salt, chili powder, onion powder, garlic powder, cumin, white pepper, and cayenne pepper together in a bowl; sprinkle about half the mixture over the chicken. Turn the chicken and sprinkle remaining spice mixture over the chicken.
+Step 3: Layer tomato sauce, green chiles, pinto beans, and diced tomatoes atop the chicken, respectively.
+Step 4: Whisk chicken broth and cream of chicken soup together in a bowl; pour evenly over the diced tomato layer.
+Step 5: Cook on High for 1 hour. Stir to spread ingredients evenly throughout the soup. Continue cooking, stirring occasionally, for 5 hours more.
+
+Question:
+Can we pour (Step 1) and whisk (Step 4) at the same time?",No
+"Goal: Curried Honey Mustard Chicken
+
+Steps:
+Step 1: Combine melted butter, honey, mustard, curry powder, and cayenne powder in a large bowl; mix well. Place chicken breasts in a 9x13-inch baking dish and pour honey-mustard mixture over chicken. Cover the dish with aluminum foil and marinate in the refrigerator for at least 4 hours or overnight.
+Step 2: Preheat the oven to 375 degrees F (190 degrees C).
+Step 3: Bake the foil-covered dish in the preheated oven for 10 minutes. Remove the foil and continue baking until chicken is no longer pink and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
+
+Question:
+Can we combine (Step 1) and bake (Step 3) at the same time?",No
+"Goal: Dark Chocolate Cookies (Gluten Free, Vegan)
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
+Step 2: Combine 1 1/2 cups hot water, chia seeds, and flax seeds in a blender; let soak, about 10 minutes. Blend mixture on high until combined, about 1 minute.
+Step 3: Combine millet flour, raw sugar, cacao powder, tofu, 1/2 cup warm water, agave syrup, 1/2 cup cacao nibs, almond meal, vanilla extract, baking soda, and salt in a large bowl. Fold in raspberries. Pour blended mixture over flour mixture; mix until batter is combined.
+Step 4: Scoop batter out onto baking sheets. Top each scoop with a few cacao nibs.
+Step 5: Bake in the preheated oven until firm, about 12 minutes. Transfer to wire racks to cool.
+
+Question:
+Can we combine (Step 2) and bake (Step 5) at the same time?",No
+"Goal: Dark Chocolate Souffle Cupcakes
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Spray 20 muffin cups with cooking spray and dust with flour, or line with paper liners.
+Step 2: Melt chopped dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
+Step 3: Beat eggs in a large bowl with an electric mixer until light and fluffy; beat in sugar gradually on high speed. Add cream and beat until batter has doubled in volume. Beat in butter until well combined. Beat in flour and salt on low speed until well combined. Beat in melted chocolate on medium speed until well combined. Stir in chocolate chips and pecans. Pour batter into muffin cups.
+Step 4: Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
+
+Question:
+Can we beat (Step 3) and bake (Step 4) at the same time?",No
+"Goal: Deb's General Tso's Chicken
+
+Steps:
+Step 1: Cook chicken: Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
+Step 2: Beat eggs in a large bowl until smooth. Mix in 1/2 cup plus 2 teaspoons cornstarch until no lumps remain. Stir in chicken pieces until evenly coated.
+Step 3: Drop battered chicken pieces into hot oil, one by one. Cook until chicken is golden brown and begins to float, about 3 minutes. Drain on a paper towel-lined plate.
+Step 4: Make sauce: Combine sugar, vinegars, sherry, soy sauce, and garlic in a small saucepan; bring to a boil. Cook and stir over medium-high heat until sugar is dissolved and sauce has thickened to the consistency of light pancake syrup, about 3 minutes. Remove from heat and keep sauce warm.
+Step 5: Heat oil in a wok or large skillet over medium-high heat. Cook and stir chiles and ginger in hot oil until ginger begins to brown, about 30 seconds. Use a slotted spoon to remove chiles and ginger to warm sauce; stir until combined.
+Step 6: Cook and stir-fry chicken in the same wok until very crispy and dark golden brown. Serve with sauce.
+
+Question:
+Can we beat (Step 2) and cook (Step 6) at the same time?",No
+"Goal: Devil's Food Cake II
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. Sift together the flour, sugar, baking soda and salt. Set aside.
+Step 2: In a large bowl, beat shortening until smooth. Add flour mixture, 1 cup of the milk and vanilla. Mix on low speed until flour is dampened, then beat on medium speed for 2 minutes. Add eggs, remaining 1/3 cup milk and melted chocolate. Beat on medium speed for 1 minute. Pour batter into prepared pans.
+Step 3: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
+
+Question:
+Can we preheat (Step 1) and bake (Step 3) at the same time?",No
+"Goal: Drupey Pie
+
+Steps:
+Step 1: Preheat oven to 425 degrees F (220 degrees C). Place cherries, nectarines and apricots into a colander to drain off any excess liquid.
+Step 2: To Make Dough: In a medium bowl, combine flour and salt. Cut 3/4 cup of butter into flour mixture until it resembles coarse crumbs. Pour in one tablespoon of water at a time until the dough sticks together. Add additional water if necessary. Divide dough into two parts. Roll out one half toa circle 1/8 of an inch thick, then place in a 9 inch pie pan. Roll out the other half of the dough and cut into long strips about 1/2 inch wide. Set aside.
+Step 3: To Make Filling: Place the drained fruit mixture into a medium bowl, Stir in the sugar, cinnamon, cornstarch and flour; pour into the prepared pie pan. Dot with the remaining two tablespoons of butter. Arrange the pastry strips into a lattice top and crimp edges. In a small bowl, whisk together the egg yolk and teaspoon of water, and use a pastry brush to coat just the lattice strips--not the edges.
+Step 4: Bake in the preheated oven and bake for 25 minutes, until the crust begins to brown. Reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 20 to 25 minutes. Remove from oven and let cool a bit before serving.
+
+Question:
+Can we preheat (Step 1) and bake (Step 4) at the same time?",No
+"Goal: Easy ""No Measure"" S'mores Bars
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan with cooking spray.
+Step 2: Mix melted butter and graham cracker crumbs together; press into an even layer at the bottom of the pan. Top with chocolate chips, butterscotch chips, and marshmallows. Drizzle sweetened condensed milk on top.
+Step 3: Bake in the preheated oven until bubbly, 17 to 20 minutes.
+Step 4: Let cool, about 30 minutes. To make it easier to cut into bars, cover with plastic wrap and chill, about 30 minutes.
+
+Question:
+Can we bake (Step 3) and let (Step 4) at the same time?",No
+"Goal: Easy Chocolate Zucchini Bread
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
+Step 2: Combine flour, cocoa, cinnamon, baking soda, baking powder, and salt in large bowl; mix well. Combine sugar and eggs in a separate bowl; beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into prepared loaf pans.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 to 60 minutes. Cool bread in the pans for 10 minutes, then transfer to a wire rack to cool completely.
+
+Question:
+Can we combine (Step 2) and bake (Step 3) at the same time?",No
+"Goal: Easy Meatloaf
+
+Steps:
+Step 1: Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
+Step 2: Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan.
+Step 3: Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.
+Step 4: Bake in the preheated oven until no longer pink in the center, about 1 hour.
+Step 5: Serve hot and enjoy!
+
+Question:
+Can we gather (Step 1) and serve (Step 5) at the same time?",No
+"Goal: Easy Tex-Mex Fried Chicken
+
+Steps:
+Step 1: Combine chicken, buttermilk, and 1 packet taco seasoning in a resealable plastic bag. Seal and shake, then let marinate in the refrigerator for 8 hours to overnight.
+Step 2: Heat oil in a large skillet over medium-low heat.
+Step 3: Mix together flour and remaining packet taco seasoning in a shallow dish or plate. Remove chicken from marinade; discard marinade. Dredge chicken in flour mixture.
+Step 4: Fry chicken in hot oil on both sides until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
+
+Question:
+Can we heat (Step 2) and fry (Step 4) at the same time?",No
+"Goal: Excellent and Healthy Cornbread
+
+Steps:
+Step 1: Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.
+Step 2: Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.
+Step 3: Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.
+
+Question:
+Can we whisk (Step 2) and bake (Step 3) at the same time?",No
+"Goal: Finnish Turnip Casserole
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
+Step 2: Place carrot and turnip cubes into a large pot and cover with salted water; bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain; steam dry 1 to 2 minutes.
+Step 3: Return carrot and turnip cubes to the pot. Add flour, 1/4 cup sugar, butter, and salt; mash well.
+Step 4: Whisk milk and eggs together in a bowl; stir into mashed carrot-turnip mixture until combined. Transfer to the prepared dish. Combine remaining 2 tablespoons sugar and cinnamon in a small bowl; sprinkle over mashed mixture.
+Step 5: Bake in the preheated oven until casserole is slightly firmed and top has begun to turn golden brown, about 45 minutes.
+
+Question:
+Can we place (Step 2) and bake (Step 5) at the same time?",No
+"Goal: Peanut Butter Granola
+
+Steps:
+Step 1: Preheat an oven to 300 degrees F (150 degrees C).
+Step 2: Combine the oats, flour, walnuts, yeast, salt, milk powder, and coconut in a large mixing bowl; set aside. Stir the sugar, water, canola oil, and peanut butter together in a small saucepan over low heat until the sugar has dissolved and the mixture is hot and smooth. Pour the peanut butter over the oats and stir until evenly combined. Spread out onto 4 baking sheets.
+Step 3: Bake in the preheated oven for 45 minutes, stirring every 15 minutes. Turn the oven off and allow the granola to cool in the oven until dry, about 3 hours.
+
+Question:
+Can we preheat (Step 1) and bake (Step 3) at the same time?",False
+"Goal: Meringue Ghosts
+
+Steps:
+Step 1: Preheat oven to 200 degrees F. Line 2 baking sheets (each 14- by 17-inches) with cooking parchment, or butter the sheets and dust with flour.
+Step 2: In a deep bowl, with a mixer at high speed, whip egg whites and cream of tartar to a thick foam. Continuing to beat, add sugar, 1 tablespoon every 30 seconds, then whip until meringue holds very stiff peaks.
+Step 3: Beat in vanilla. If using cooking parchment, smear a little meringue on the underside of each corner to make it stick to baking sheets.
+Step 4: Spoon meringue into a pastry bag fitted with a 1/2-inch plain tip (or spoon into a gallon-size heavy plastic food bag, then cut off 1 corner to make a 1/2-inch-wide opening). Pipe meringue onto baking sheets into ghostly shapes about 1/4 to 1/2 inch thick, 2 to 4 inches wide, and 4 to 6 inches long, spacing about 2 inches apart. To make eyes (and noses, if desired) press chocolate chips lightly into meringue.
+Step 5: Bake until meringues begin to turn pale gold and are firm to touch, 1 1/4 to 1 1/2 hours (1 to 1 1/4 hours in a convection oven); switch pan positions halfway through baking. Turn off heat and leave meringues in closed oven for 1 hour.
+Step 6: Slide a spatula under meringues to release.
+
+Question:
+Can we preheat (Step 1) and bake (Step 5) at the same time?",False
+"Goal: Pork Chops with Grapes and Almonds
+
+Steps:
+Step 1: Pour alfredo sauce into a small saucepan and stir over medium heat until hot. Reduce heat to low, and keep warm.
+Step 2: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, and place into pan. Cook pork chops until browned on both sides, and no longer pink in the center, about 10 minutes.
+Step 3: Meanwhile, heat 2 tablespoons olive oil in a separate large skillet over medium-high heat. Stir in mushrooms, and cook for 1 minute before adding basil, oregano, dill, and 2 tablespoons parsley. Continue cooking until the mushrooms begin to release their liquid, then pour in wine. Simmer until the wine has reduced by half, then quickly stir in the butter.
+Step 4: To serve, place pork chops onto a serving platter and top with the mushroom mixture. Ladle Alfredo sauce over top, and sprinkle with grapes, almonds, and the remaining 2 tablespoons parsley to garnish.
+
+Question:
+Can we pour (Step 1) and serve (Step 4) at the same time?",False
+"Goal: Caribbean Pork Shoulder Roast
+
+Steps:
+Step 1: To make the marinade, mix together in a bowl all ingredients except the pork.
+Step 2: Place roast in a gallon size zip-lock baggie. Pour the marinade over the roast and close the baggie trapping as little air as possible. Refrigerate at least 8 hours and up to 2 days. Be sure to turn the roast every time you open the refrigerator so that all sides are in the down position for at least 2-4 hours.
+Step 3: Preheat oven to 325 degrees F.
+Step 4: Place pork in a roasting pan along with the marinade. Cover with a pan lid or foil. Roast for 2 hours, then remove the cover and continue roasting for at least another 30 minutes. The roast should be cooked until the center reaches at least 150 degrees F (slightly pink) or up to 165 degrees F (well done).
+Step 5: Remove from oven and loosely cover with foil for at least 10 minutes before carving.
+Step 6: Scrape the bottom and sides of the roasting pan with a wooden spoon to loosen up and dissolve any dark bits. Strain the liquids into a sauce pan and bring to a slow boil to reduce slightly. Taste and adjust seasoning accordingly. Add a drop or two of extracts (orange, lemon and/or lime) to intensify the citrus flavors, but be careful not to over power the cumin (which should be the predominate flavor).
+Step 7: Carve the roast into thick slices and place them on a platter. Add the juices from carving into the sauce and stir well. Drizzle the sauce over the pork.
+
+Question:
+Can we place (Step 4) and carve (Step 7) at the same time?",False
+"Goal: Easy Roasted Cabbage
+
+Steps:
+Step 1: Preheat the oven to 425 degrees F (220 degrees C).
+Step 2: Brush each cabbage piece on both sides with olive oil; season with salt and black pepper. Arrange in a single layer on a baking sheet.
+Step 3: Bake in the preheated oven until tender, 40 to 55 minutes.
+
+Question:
+Can we preheat (Step 1) and bake (Step 3) at the same time?",False
+"Goal: Southwest Sloppy Joe Pizza
+
+Steps:
+Step 1: Heat oven to 400 degrees F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 15x10-inch rectangle. Bake 8 to 10 minutes or until light golden brown.
+Step 2: In 10-inch skillet, cook beef, onion and chiles over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain well.
+Step 3: Stir mustard, garlic powder, Worcestershire sauce, salsa and jelly into beef mixture. Cook over medium heat 5 to 6 minutes, stirring occasionally, until slightly thickened.
+Step 4: Spread beef mixture over partially baked crust. Sprinkle with cheese.
+Step 5: Bake 8 to 16 minutes longer or until cheese is melted and crust is golden brown. Let stand 5 minutes before cutting.
+
+Question:
+Can we cook (Step 2) and spread (Step 4) at the same time?",False
+"Goal: Arrowhead Mills® Chocolaty Cake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F.
+Step 2: In large bowl, mix sugar, flour, baking soda, salt and cocoa. Add water, oil, vinegar and vanilla. Beat by hand until smooth.
+Step 3: Pour mixture into pan (9 x 13) and bake for 40 minutes, or until toothpick inserted into middle of cake comes out clean.
+
+Question:
+Can we mix (Step 2) and pour (Step 3) at the same time?",False
+"Goal: Butternut Squash with Onions and Pecans
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C).
+Step 2: Place pecans on an ungreased baking sheet.
+Step 3: Bake pecans in the preheated oven until toasted, 5 to 8 minutes.
+Step 4: Peel squash and remove seeds. Cut into 1/2-inch cubes to yield about 6 cups squash.
+Step 5: Melt butter in a heavy large skillet over low heat. Add onion and sauté until very tender, about 15 minutes. Add squash and toss to coat. Cover and cook, stirring frequently, until squash is tender but still holds its shape, about 15 minutes. Season with salt and pepper.
+Step 6: Stir in 1/2 of the pecans and 1/2 of the parsley. Transfer mixture to a bowl. Sprinkle with remaining pecans and parsley, then serve.
+
+Question:
+Can we peel (Step 4) and stir (Step 6) at the same time?",False

test/recipe/recipe_interval_analysis.csv

@@ -0,0 +1,1025 @@
+prompt,answer
+"Goal: Adam's Dirt Cookies
+
+Steps:
+Step 1: Sift together the flour, baking soda, and salt. Set aside. In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla. Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough. Cover, and chill the dough for 1/2 hour.
+Step 2: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
+Step 3: Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.
+
+Question:
+What is the last time interval specified in Step 1?",1/2 hour
+"Goal: Best Peanut Butter Cookies Ever
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
+Step 2: In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
+Step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
+
+Question:
+What is the last time interval specified in Step 3?",5 minutes
+"Goal: Biscochitos Traditional Cookies
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Sift flour, baking powder, and salt into a bowl; set aside.
+Step 2: Beat lard and 1 ½ cups sugar together in a large bowl with an electric mixer until smooth. Add anise seed and beat until fluffy. Stir in eggs, one at a time. Add brandy; stir in flour mixture to form a dough.
+Step 3: Roll dough with a floured rolling pin to a thickness of 1/4 or 1/2 inch. Cut dough with a fleur-de-lis cookie cutter, or other simple shape. Place cookies onto ungreased baking sheets. Mix 1/4 cup of sugar and cinnamon together in a small bowl; sprinkle over cookies.
+Step 4: Bake in the preheated oven until the edges are golden brown, about 10 minutes.
+
+Question:
+What is the last time interval specified in Step 4?",10 minutes
+"Goal: Blintz Kugel
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C).
+Step 2: Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 8 minutes. Drain.
+Step 3: Beat eggs and sugar together in a bowl until smooth, 1 to 2 minutes. Add cottage cheese, farmers cheese, sour cream, and melted butter; mix well to combine. Stir in noodles.
+Step 4: Spread noodle mixture in a 9x13-inch glass baking dish. Sprinkle corn flakes on top.
+Step 5: Bake in the preheated oven until golden brown, about 40 minutes.
+
+Question:
+What is the last time interval specified in Step 5?",40 minutes
+"Goal: Blueberry Peach Muffins
+
+Steps:
+Step 1: Preheat oven to 350 degrees F. Place paper baking cups in muffin pans.
+Step 2: Combine flour, baking powder and soda; set aside.
+Step 3: Combine milk and yogurt; set aside.
+Step 4: Beat eggs and SPLENDA® Granulated Sweetener at high speed with an electric mixer about 5 minutes. Add melted butter and vanilla; beat at medium speed until blended, about 1 minute. Add flour mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in blueberries and peaches. Spoon into prepared muffin pans, filling 3/4 full.
+Step 5: Bake 25 to 30 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately, and cool on wire rack.
+
+Question:
+What is the last time interval specified in Step 5?",25 to 30 minutes
+"Goal: Bobbie's Oatmeal Cookies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
+Step 2: In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.
+Step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
+
+Question:
+What is the last time interval specified in Step 3?",5 minutes
+"Goal: Brownie Biscotti
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets, or line with parchment paper.
+Step 2: In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and baking powder; stir into the creamed mixture until well blended. Dough will be stiff, so mix in the last bit by hand. Mix in the chocolate chips and walnuts.
+Step 3: Divide dough into two equal parts. Shape into 9x2x1 inch loaves. Place onto baking sheet 4 inches apart. Brush with mixture of water and yolk.
+Step 4: Bake for 20 to 25 minutes in the preheated oven, or until firm. Cool on baking sheet for 30 minutes.
+Step 5: Using a serrated knife, slice the loaves diagonally into 1 inch slices. Return the slices to the baking sheet, placing them on their sides. Bake for 10 to 15 minutes on each side, or until dry. Cool completely and store in an airtight container.
+
+Question:
+What is the last time interval specified in Step 5?",10 to 15 minutes
+"Goal: Burnt Sugar Cake
+
+Steps:
+Step 1: Place 1/2 cup sugar into a heavy skillet over medium-high heat. Cook, stirring constantly with a wooden spoon, until sugar melts. Continue to cook and stir until it becomes very dark brown. Remove from the heat. Add hot water very slowly and stir until incorporated. Set burnt sugar mixture aside to cool.
+Step 2: Preheat the oven to 350 degrees F (175 degrees F). Line two 9-inch round baking pans with parchment paper.
+Step 3: Sift flour, baking powder, and salt together three times.
+Step 4: Cream remaining 1 1/4 cups sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating thoroughly after each addition. Mix in cooled burnt sugar mixture and vanilla.
+Step 5: Add dry ingredients and milk alternately to the creamed mixture; beat until smooth. Pour batter into the prepared pans.
+Step 6: Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
+Step 7: Cool on a wire rack briefly, then run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
+Step 8: Let cool completely before filling and frosting as desired.
+
+Question:
+What is the last time interval specified in Step 6?",25 to 30 minutes
+"Goal: Caramel Macchiato Cheesecake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch springform pan with nonstick cooking spray.
+Step 2: Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press into the bottom of the prepared springform pan, and 1 inch up the sides. Bake in preheated oven for 8 minutes, then remove to cool on a wire rack.
+Step 3: Reduce oven temperature to 325 degrees F (165 degrees C).
+Step 4: Beat the softened cream cheese in a large bowl with an electric mixer until fluffy. Gradually add 1 cup of sugar, beating until blended. Add eggs one at a time, beating well after each addition. Stir in sour cream, espresso and vanilla. Pour batter into the baked and cooled crust.
+Step 5: Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more. Remove from the oven, and run a knife around the edges. Cool cheesecake on a wire rack to room temperature, then cover the springform pan with plastic wrap, and chill in the refrigerator for 8 hours.
+Step 6: To serve, cut the cheesecake into wedges and garnish each slice with whipped cream and caramel sauce.
+
+Question:
+What is the last time interval specified in Step 2?",8 minutes
+"Goal: Caramel Spiced Bread
+
+Steps:
+Step 1: Preheat oven to 350 degrees F. Grease and flour a 9 x 5 inch loaf pan. Set aside. Cut caramels into four pieces using a kitchen scissors. Toss with 2 T. of the flour in a small bowl to prevent them from sticking together. Set aside. Snip the apple slices in the pie filling into thirds.
+Step 2: Using an electric mixer beat the butter, sugar and vanilla until fluffy. Add the eggs, one at a time, beating well after each. In another bowl, stir together the remaining flour and spices. Add the flour mixture to the butter mixture and blend well. Using a wooden spoon, stir in the apples and caramel pieces. Pour into the prepared loaf pan.
+Step 3: Bake for 1 hour and 30 minutes, or until a toothpick inserted into the centers comes out clean. Cool completely on a wire rack and then remove from pan.
+
+Question:
+What is the last time interval specified in Step 3?",1 hour and 30 minutes
+"Goal: Carrot Cake XII
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
+Step 2: In a large bowl, beat eggs, sugar and oil until smooth. Beat in flour mixture. Stir in pureed carrots, pineapple, walnuts and coconut. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
+
+Question:
+What is the last time interval specified in Step 3?",30 to 40 minutes
+"Goal: Chocolate Chip Cookies I
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C).
+Step 2: In a medium bowl, cream together shortening, brown sugar and white sugar. Mix in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
+Step 3: Bake for 8 minutes in the preheated oven, until the edges are light brown.
+
+Question:
+What is the last time interval specified in Step 3?",8 minutes
+"Goal: Chocolate Chip Cookies with Avocado
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
+Step 2: Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
+Step 3: Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
+
+Question:
+What is the last time interval specified in Step 3?",2 minutes
+"Goal: Chocolate Swirl and Chip Cookies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175degrees C). Grease cookie sheets.
+Step 2: In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the egg and vanilla. Combine the flour, rolled oats, baking soda and salt, stir into the creamed mixture. Then stir in the chocolate chips. Fold the cocoa powder in slightly, to create a marbled effect.
+Step 3: Drop dough by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool for 2 minutes on the baking sheet before removing to cool on wire racks. Store in an airtight container.
+
+Question:
+What is the last time interval specified in Step 3?",2 minutes
+"Goal: Cone Cupcakes
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C).
+Step 2: Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.
+Step 3: Fill cones about 3/4 full leaving the batter 1/2 inch from top. Place filled cones on a baking tray. Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.
+
+Question:
+What is the last time interval specified in Step 3?",15 to 20 minutes
+"Goal: Easiest Lemony Pound Cake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
+Step 2: In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
+Step 3: Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.
+
+Question:
+What is the last time interval specified in Step 3?",10 minutes
+"Goal: Egg and Peach Mash
+
+Steps:
+Step 1: Steam or boil diced peaches until very tender. Drain if necessary and mash or puree until you have your desired consistency. Let cool slightly then place in a sealed container in the fridge until ready to use.
+Step 2: Place your egg in a small pot and cover with cold water. The water should be about an inch or so higher than the egg. Cover the pot with a lid. Over high heat, bring your egg to a rolling boil.
+Step 3: Remove from heat and let stand for 12 minutes.
+Step 4: Drain water and immediately run cold water over egg until cooled. Rapid cooling helps prevent a green ring from forming around the yolks.
+Step 5: Peel egg and place in a bowl. Mash very well.
+Step 6: Combine egg with 1/4 cup (60 mL) pureed peaches and mashed banana. Mash together well until you have your desired consistency. Add a little breast milk or formula to thin if you like.
+
+Question:
+What is the last time interval specified in Step 3?",12 minutes
+"Goal: Franks Under Wraps
+
+Steps:
+Step 1: Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
+Step 2: Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 20 (1/2-inch) strips. Wrap the pastry strips around the frankfurters and press to seal. Place the pastries onto a baking sheet. Brush the pastries with the egg mixture.
+Step 3: Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Serve the pastries with the mustard for dipping.
+
+Question:
+What is the last time interval specified in Step 3?",10 minutes
+"Goal: Gramma Bertha's Banana Cake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
+Step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
+
+Question:
+What is the last time interval specified in Step 3?",10 minutes
+"Goal: Gramma's Apple Bread Pudding
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
+Step 2: Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
+Step 3: Whisk eggs, cinnamon, and vanilla together in a small bowl. Pour egg mixture over bread mixture in the baking dish.
+Step 4: Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.
+Step 5: Meanwhile, make vanilla sauce: Mix milk, butter, white sugar, and brown sugar together in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.
+
+Question:
+What is the last time interval specified in Step 4?",40 to 50 minutes
+"Goal: Grandma's Chicken Chardon
+
+Steps:
+Step 1: Preheat the oven to 375 degrees F (190 degrees C).
+Step 2: Beat egg with 1 teaspoon garlic powder, salt, and black pepper in a shallow bowl. Combine bread crumbs, remaining 1 teaspoon garlic powder, and Parmesan cheese in a separate shallow bowl. Set aside.
+Step 3: Combine melted butter and lemon juice in a bowl; pour about 2/3 into bottom of a 9x13-inch baking dish, tilting dish to completely coat. Spread mushrooms in an even layer in the dish. Dip chicken breasts into egg mixture, lifting up so excess drips back in the bowl. Press into bread crumb mixture to coat both sides; place on top of mushrooms. Drizzle remaining butter mixture over chicken breasts; sprinkle with parsley.
+Step 4: Bake in the preheated oven until chicken is golden brown and juices run clear, about 45 minutes.
+
+Question:
+What is the last time interval specified in Step 4?",45 minutes
+"Goal: Herbed Oat Pan Bread
+
+Steps:
+Step 1: Preheat an oven to 375 degrees F (190 degrees C).
+Step 2: In a saucepan, bring water to a boil; stir in oats. Remove from the heat. Stir in 3 tablespoons butter; cool to 120 degrees F (130 degrees F). In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt; set aside. Beat in oat mixture until moistened. Add egg. Beat with electric hand mixer at medium speed for 3 minutes. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 15 minutes. Punch dough down.
+Step 3: Press dough into a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Brush with 4 tablespoons melted butter.
+Step 4: Bake in the preheated oven for 15 minutes. Brush with remaining 2 tablespoons butter. Combine the Parmesan cheese, basil, garlic powder and oregano; sprinkle over bread. Bake 10-15 minutes longer or until brown.
+
+Question:
+What is the last time interval specified in Step 4?",10-15 minutes
+"Goal: Lazy Dazy Cake I
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
+Step 2: In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
+Step 3: In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
+Step 4: Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
+Step 5: To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.
+
+Question:
+What is the last time interval specified in Step 2?",4 minutes
+"Goal: Lepp Cookies II
+
+Steps:
+Step 1: Cream together the sugar and the butter. Add in eggs.
+Step 2: In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.
+Step 3: Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.
+
+Question:
+What is the last time interval specified in Step 3?",12-15 minutes
+"Goal: Linda's Awesome Brownies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
+Step 2: Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
+Step 3: Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.
+
+Question:
+What is the last time interval specified in Step 3?",25 to 30 minutes
+"Goal: Nutty Banana Chocolate Chip Bread
+
+Steps:
+Step 1: Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
+Step 2: Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.
+Step 3: Stir flour mixture into butter mixture until smooth. Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.
+Step 4: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
+
+Question:
+What is the last time interval specified in Step 4?",10 minutes
+"Goal: Pear Pie II
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C.)
+Step 2: In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
+Step 3: Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.
+
+Question:
+What is the last time interval specified in Step 3?",25 to 35 minutes
+"Goal: Pepparkakor II
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (190 degrees C).
+Step 2: In a large bowl, cream the butter and sugar. Stir in egg, corn syrup, orange juice, and orange zest. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the creamed mixture until combined.
+Step 3: Roll dough out to 1/8 inch thickness, and cut into shapes with cookie cutters. Bake for 8 to 10 minutes in the preheated oven. Cool cookies on wire racks.
+
+Question:
+What is the last time interval specified in Step 3?",8 to 10 minutes
+"Goal: Pumpkin Funnel Cakes
+
+Steps:
+Step 1: Pour the oil into a deep pot or deep skillet, and heat to 375 degrees F (190 degrees C).
+Step 2: Sift together the flour, baking powder, baking soda, cinnamon, salt, and pumpkin pie spice in a mixing bowl.
+Step 3: Beat the egg, brown sugar, pumpkin puree, and milk together in a large bowl until well blended. Gradually add the flour mixture, stirring until the mixture is smooth.
+Step 4: Using your finger to close the opening, pour 1/2 cup batter into a funnel with a 1/2 inch wide spout. Release your finger, and drizzle the batter into the hot oil using a circular motion to make 4 to 6 inch circle, and then cross over the circle to make a spiral pattern. Cook until golden brown. Turn the cake over to cook the bottom side. Use a slotted spoon to remove from the oil, and drain on paper towels. Cool 5 minutes, and dust generously with confectioners' sugar.
+
+Question:
+What is the last time interval specified in Step 4?",5 minutes
+"Goal: Rhubarb Drop Cookies
+
+Steps:
+Step 1: Preheat the oven to 375 degrees F (190 degrees C).
+Step 2: Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a medium bowl. Set aside.
+Step 3: Beat together sugar and butter with an electric mixer in a large bowl until smooth. Beat in egg until completely blended, then stir in rhubarb. Mix in flour mixture until just incorporated. Fold in raisins, nuts, and flax seeds, mixing just enough to evenly combine. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
+Step 4: Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool on the baking sheets for 10 minutes before removing to a wire rack to cool completely.
+
+Question:
+What is the last time interval specified in Step 4?",10 minutes
+"Goal: Rich Chocolate Pound Cake
+
+Steps:
+Step 1: PREHEAT oven to 350 degrees F. MICROWAVE 1 1/2 cups morsels in a medium, microwave-safe bowl on HIGH power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth; cool to room temperature. Combine flour, baking powder and salt in a medium bowl.
+Step 2: BEAT sugar, butter and vanilla extract in a large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture alternately with milk. Spoon into well-greased 10-inch Bundt pan.
+Step 3: BAKE for 55 to 65 minutes until wooden pick inserted in cake comes out clean. Cool in pan for 30 minutes. Invert cake onto wire rack to cool completely.
+Step 4: MICROWAVE remaining morsels in a heavy-duty plastic bag on HIGH power for 45 seconds; knead bag to mix. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut a small hold in corner of bag; squeeze to drizzle over cake.
+
+Question:
+What is the last time interval specified in Step 3?",30 minutes
+"Goal: Schnitzel Sandwich
+
+Steps:
+Step 1: Place chicken between two sheets of heavy plastic on a solid, level surface; firmly pound with the smooth side of a meat mallet to an even thickness. Season generously with salt and pepper.
+Step 2: Prepare a breading station: Pour flour into a large, flat dish. Beat eggs thoroughly in a shallow bowl. Pour bread crumbs into another large, flat dish.
+Step 3: Dredge each piece of chicken in flour, dip in beaten eggs, and coat with bread crumbs.
+Step 4: Preheat the oven to 200 degrees F (95 degrees C).
+Step 5: Heat oil in a large skillet over medium-low heat. Cook breaded chicken in batches until golden brown and no longer pink in the center, about 5 minutes per side. Drain on an ovenproof plate lined with paper towels. Keep warm in the oven.
+Step 6: Spread mayonnaise over bottom half of each sandwich roll; top with 1 piece of breaded chicken, a few drops of lemon juice, 1 dash hot sauce, and 1 lettuce leaf. Spread mustard over the top half of each sandwich roll. Place top halves over lettuce to form sandwiches.
+
+Question:
+What is the last time interval specified in Step 5?",5 minutes
+"Goal: Simply Delicious Banana Crumb Bread
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 8x4 inch loaf pan.
+Step 2: Whisk together flour, sugar, and baking powder in a mixing bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl. Add the banana, and mix well. Fold the flour mixture into the banana mixture until combined. Pour batter into prepared pan.
+Step 3: Prepare the crumb topping by combining the flour, brown sugar, oats, and cinnamon in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Spoon the crumb mixture over the batter.
+Step 4: Bake in preheated oven for 20 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until a toothpick inserted in center of the loaf comes out clean, 10 to 15 minutes longer. Cool in pan 10 minutes before turning out onto a wire rack.
+
+Question:
+What is the last time interval specified in Step 4?",10 minutes
+"Goal: Sister Schubert's® Berry Cream Cheese Coffee Cake
+
+Steps:
+Step 1: Preheat oven to 325 degrees F. Lightly mist bottom and sides of a 9-inch spring form pan with cooking spray.
+Step 2: Remove rolls from pan, keeping all intact. Thaw for 7 minutes at room temperature. Using a serrated knife, slice a 1/3 inch horizontal layer from bottom. Transfer this to a mixing bowl and crumble with hands.
+Step 3: Slice remaining layer into twelve even wedges. Set ten wedges aside for top of cake. Crumble two remaining wedges and add to bowl of crumbs; add butter and blend. Press crumb mixture into bottom of prepared pan in an even layer.
+Step 4: In a bowl, beat together cream cheese and sugar with a hand mixer until smooth. Add cornstarch and mix to incorporate. Add egg and vanilla and mix until just blended. Spread half of cream cheese mixture over crust into an even layer. Place spoonfuls of fruit filling over cream cheese layer. Gently press ten wedges into fruit and cream layer, leaving space into between each wedge. Pour remaining cream cheese mixture over wedges and spread evenly.
+Step 5: Bake 30 minutes (cover with aluminum foil if cake begins to brown). Cool 10 minutes. Release cake from pan and cool 20 to 30 minutes. Garnish with berries, slice and serve.
+
+Question:
+What is the last time interval specified in Step 5?",20 to 30 minutes
+"Goal: Spinach Cheese Squares
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C).
+Step 2: Place butter in a 9x13-inch baking dish and melt butter in the oven. Remove the dish when butter is melted, about 3 minutes.
+Step 3: Beat eggs in a large mixing bowl. Mix in flour, milk, and baking powder until combined. Mix in cheese, spinach, and onion. Spoon mixture into the buttered baking dish.
+Step 4: Bake in the preheated oven for 35 minutes. Let cool for 45 minutes, then cut into bite-sized squares.
+
+Question:
+What is the last time interval specified in Step 4?",45 minutes
+"Goal: Sticky Toffee Pudding
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
+Step 2: In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
+Step 3: Beat 1/3 cup of butter with white sugar in a bowl with an electric mixer until light and frothy. Beat in eggs and mix well to combine.
+Step 4: Add flour and date mixture (including water) to the egg mixture and fold to combine. Pour cake batter into the prepared baking dish.
+Step 5: Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cake cool slightly while you prepare the toffee sauce.
+Step 6: To make the toffee sauce: Combine brown sugar, 1/3 cup butter, and evaporated milk in a small saucepan; cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in vanilla. Pour toffee sauce over individual servings of warm cake.
+
+Question:
+What is the last time interval specified in Step 5?",30 to 40 minutes
+"Goal: Tar Heel Pie
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C.)
+Step 2: Pour warm melted butter over 3/4 cup chocolate chips in a large bowl; stir until smooth. Whisk flour, brown sugar, and white sugar together in a separate bowl; stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and remaining 1/4 cup chocolate chips; pour into pie crust.
+Step 3: Bake in the preheated oven until top is set (it might crack slightly), 35 to 40 minutes. The pie is best if underbaked.
+
+Question:
+What is the last time interval specified in Step 3?",35 to 40 minutes
+"Goal: Thirty Minute Cocoa Cake With Quick Cocoa Frosting
+
+Steps:
+Step 1: In a medium saucepan, combine 1 cup butter or margarine, 1/4 cup cocoa, and water. Cook over medium heat until butter is melted.
+Step 2: In a large mixing bowl stir together sugar, flour, soda, and cinnamon. Add cocoa mixture to flour mixture, and blend. Beat together eggs and buttermilk, and blend into batter thoroughly. Stir in 1 teaspoon vanilla. Pour batter into ungreased 9 x 13 inch pan.
+Step 3: Bake for 20 minutes at 350 degrees F (175 degrees C).
+Step 4: To Make Frosting: Five minutes before cake is done, combine 1/2 cup butter, 1/4 cup cocoa, and milk in a saucepan. Bring to a boil, and simmer about 3 minutes; remove from heat. Stir in confectioners' sugar and 1 teaspoon vanilla, blending until smooth. Spread immediately over hot cake in pan. Sprinkle with nuts.
+
+Question:
+What is the last time interval specified in Step 4?",3 minutes
+"Goal: Thumbprint Cookies
+
+Steps:
+Step 1: Gather ingredients.
+Step 2: Preheat the oven to 300 degrees F (150 degrees C). Grease two cookie sheets and set aside.
+Step 3: Whisk egg white in a small bowl. Place chopped walnuts in another small bowl.
+Step 4: Cream butter, brown sugar, and egg yolk in a mixing bowl until light and fluffy, about 2 minutes.
+Step 5: Add flour, vanilla, and salt; mix until well combined.
+Step 6: Scoop dough into 1 ½-inch balls. Dip in egg white, then roll in walnuts until coated. Place 2 inches apart on the prepared cookie sheets.
+Step 7: Bake in the preheated oven until slightly puffed, about 5 minutes.
+Step 8: Remove cookies from the oven. Use your thumb or the end of a wooden spoon to gently press an indent in the center of each cookie. Spoon jam into each thumbprint, filling it to the brim.
+Step 9: Return cookies to the oven and bake until set, about 8 minutes.
+Step 10: Remove from the oven and transfer to wire racks to cool completely.
+
+Question:
+What is the last time interval specified in Step 4?",2 minutes
+"Goal: Tomato Bread II
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
+Step 2: In a small sauce pan, cover the unpeeled garlic cloves with water. Bring to a boil and cook garlic cloves for 15 minutes; drain, cool, mash and set aside.
+Step 3: Place the pine nuts on a baking sheet and toast at 350 degrees F (175 degrees C) until golden, about 10 minutes; cool and set aside.
+Step 4: In a large mixing bowl, sift together the flour, salt and baking powder. Add the chopped sun-dried tomatoes, green onions, shredded Provolone, rosemary, black pepper and toasted pine nuts.
+Step 5: In a medium mixing bowl, cream together the shortening and the sugar. Mix in the eggs, mashed garlic, reserved oil from the tomatoes and buttermilk.
+Step 6: Add the shortening/buttermilk mixture to the flour mixture and stir well to combine. Pour the batter into the prepared loaf pan.
+Step 7: Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool in the pan for 5 minutes and then turn onto a wire rack to cool completely.
+
+Question:
+What is the last time interval specified in Step 7?",5 minutes
+"Goal: Tunnel of Fudge Cake IV
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
+Step 2: In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.
+Step 4: For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake.
+
+Question:
+What is the last time interval specified in Step 3?",1 hour
+"Goal: Ultimate Breakfast Strata
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
+Step 2: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and season with salt and pepper. Cover and steam until tender, 10 to 15 minutes. Transfer potatoes the prepared baking dish. Beat eggs with sour cream in a large bowl and pour over potatoes.
+Step 3: Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
+Step 4: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon and spread over potatoes and eggs.
+Step 5: Heat a clean nonstick skillet over medium-high heat; cook and stir bell peppers and onion in hot skillet until vegetables are tender, about 5 minutes. Season with salt and pepper. Spread vegetables over egg mixture.
+Step 6: Bake in the preheated oven until eggs are softly set, about 10 minutes. Spread sausage over eggs and top with Cheddar cheese. Continue to bake until eggs are fully set and cheese is melted, about 30 minutes more.
+
+Question:
+What is the last time interval specified in Step 2?",10 to 15 minutes
+"Goal: Warm Flourless Chocolate Cake with Caramel Sauce
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 10-inch springform pan; line with parchment paper.
+Step 2: Melt 1 cup butter in a large saucepan over low heat. Stir in chocolate until almost melted. Off heat, stir until melted and smooth. Combine 1 1/4 cups sugar and cocoa powder in a large bowl. Whisk in eggs until well blended; whisk in chocolate mixture. Transfer batter to the prepared pan.
+Step 3: Bake in the preheated oven until edges nicely puffed and surface is firm except for a small center spot that jiggles when pan is gently shaken, about 45 minutes. Cool cake in the pan on a wire rack. Run a knife around the sides of the pan to loosen the cake, then remove the sides of the pan, and invert onto a serving plate. Remove parchment paper.
+Step 4: Combine remaining 1 1/2 cups sugar, water, and lemon juice in a heavy saucepan over medium heat; bring to a boil. Cook, without stirring, until syrup is deep amber in color. (Dip a metal spoon into syrup; lift it out of pan to check color.) Remove from heat; gradually stir in heavy cream. The mixture will bubble vigorously. If lumps form, stir gently over low heat until dissolved. Stir in 2 tablespoons butter.
+Step 5: Cut cake into wedges while warm. Spoon caramel sauce over top to serve.
+
+Question:
+What is the last time interval specified in Step 3?",45 minutes
+"Goal: ABC (Absolute Best Chewy) Chocolate Chippers
+
+Steps:
+Step 1: Position oven rack in lower third of oven and preheat to 350 degrees F (175 degrees C). (Using an oven thermometer will ensure proper baking temperature since ovens vary.) Line cushion-type baking sheets with baking parchment; set aside. (Professional bakeries double their baking sheets and use baking parchment.)
+Step 2: In a medium bowl, whisk together flour, salt, baking soda and baking powder; set aside. In a large mixer bowl, cream together butter, sugars and vanilla at medium speed until creamy and light. Add eggs, one at a time, beating well after each addition. Beat in corn syrup and cream or milk. Reduce mixer speed to low. Add flour mixture, in 3 separate batches, scraping down bowl after each addition. Mix well to ensure full incorporation of flour mixture. Stir in chocolate chips (or chopped chocolate) and nuts.
+Step 3: For each cookie, using a 1- 3/8 inch spring-loaded scoop (or 1 tablespoon measuring spoon), scoop 2 level spoonfuls of dough and roll into a ball with wet hands. (Dough will be very sticky. Wetting hands between every 3 rollings of dough will prevent sticking. Simply hold hands under running tap water and shake hands 10 times over sink before handling dough. Don't worry, this will not harm the cookies. I guarantee that this added effort will be worth it for these cookies!) Arrange at least 2 inches apart on prepared baking sheets. (Cookies will spread a bit during baking.) Flatten each ball of dough slightly with heel of hand or fingers.
+Step 4: Bake for 14 minutes or until light golden brown around edges and centers are still a little puffy. (Do not underbake this particular cookie or they will be too soft.) Allow cookies to cool at least 5 minutes while on baking sheets before transferring (with a thin, metal cookie spatula) to wire racks to cool completely. Repeat with remaining dough and fresh sheets of baking parchment. Store cookies in an airtight container at room temperature. (These chewy chocolate chip cookies keep better than traditional types.)
+Step 5: Note: Professional chefs and pastry chefs use coarse kosher salt and I use it in my everyday cooking and baking. It really does have a better flavor. However, you may substitute 1 teaspoon regular table salt for 1- 1/4 teaspoons coarse kosher salt.
+Step 6: To Toast Nuts: Toasting nuts brings out their flavor and makes them crisp. It is easy to do. Preheat oven to 350 degrees F (175 degrees C). Place nuts, in a single layer, on an ungreased baking sheet. (I like to use my round non-stick pizza pan because it has a lip on it which prevents the nuts from rolling off.) Bake for 7 to 8 minutes, stirring halfway through baking time, or until nuts become fragrant and are lightly browned. (Watch nuts closely to prevent burning.) Cool nuts completely before chopping and adding to recipe. (You can speed up the cooling process by immediately placing hot, toasted nuts onto a plate and place in the freezer for 5 to 8 minutes. Halfway through chilling time, stir the nuts to aid the cooling process.)
+
+Question:
+What is the last time interval specified in Step 6?",5 to 8 minutes
+"Goal: Alfredo Beef Sandwiches
+
+Steps:
+Step 1: Preheat oven to 350 degrees F. In a large bowl combine egg, bread crumbs, garlic salt, and pepper. Add ground beef; mix well. Shape mixture into twenty-four 1 1/4-inch meatballs. Arrange in a 9 x 13-inch baking pan. Bake, uncovered, for 15 minutes.
+Step 2: Split hoagie buns nearly all the way through but leave a long side attached. Spread 2 tablespoons of Classico® Light Creamy Alfredo pasta sauce over the bottom of each bun. Fill buns with meatballs and cheese.
+Step 3: Place sandwiches on a large baking sheet. Bake, uncovered, for 6 to 8 minutes or until buns are toasted and cheese is melted. Meanwhile, heat the remaining Classico® Light Creamy Alfredo pasta sauce and serve with sandwiches for dipping.
+
+Question:
+What is the last time interval specified in Step 1?",15 minutes
+"Goal: Almond Cookies from Crisco Baking Sticks®
+
+Steps:
+Step 1: Beat shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in egg and almond extract until well blended.
+Step 2: Combine flour, baking powder and salt in medium bowl. Gradually add to shortening mixture, beating until well blended. Shape dough into a ball. Wrap in plastic wrap; chill 2 hours.
+Step 3: Heat oven to 350 degrees F. Roll tablespoonfuls of dough into 1-inch balls. Place on ungreased baking sheets, about 2 inches apart; flatten slightly with fingertips. Gently press an almond into center of each.
+Step 4: Bake 10 to 12 minutes or until cookies are just set but not brown. Cool 5 minutes. Remove to wire rack to cool completely.
+
+Question:
+What is the last time interval specified in Step 1?",5 minutes
+"Goal: Amish Meatloaf
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C).
+Step 2: Combine ground beef, crushed crackers, 3/4 cup ketchup, onion, 1/4 cup brown sugar, and eggs until well blended. Press into a 9x5-inch loaf pan; lay bacon over top.
+Step 3: Bake in the preheated oven until cooked through, about 1 hour. While loaf bakes, whisk remaining 1 cup ketchup, remaining 1/2 cup brown sugar, vinegar, mustard, and salt together in a bowl; spread over top of meatloaf during last 15 minutes of baking.
+
+Question:
+What is the last time interval specified in Step 3?",15 minutes
+"Goal: Aunt Fanny's Squash
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart microwave-safe baking dish with a cover.
+Step 2: Spread the squash and onion slices in the baking dish, dot with 1/4 cup of butter cut into chunks, cover the dish, and microwave on High 5 to 7 minutes, or until the vegetables are steaming hot and tender.
+Step 3: In a bowl, whisk together milk and cornstarch until smooth, and stir in the beaten eggs, salt, and pepper. Pour the milk mixture over the squash and onions.
+Step 4: Melt 1/4 cup butter.
+Step 5: Sprinkle the corn flakes cereal evenly over the top of the casserole, drizzle with the melted butter, and bake in preheated oven for 25 to 30 minutes, until the cereal topping is golden and crisp.
+
+Question:
+What is the last time interval specified in Step 2?",5 to 7 minutes
+"Goal: Bachelor's Hash
+
+Steps:
+Step 1: Preheat an oven to 375 degrees F (190 degrees C).
+Step 2: Heat a large skillet over medium-high heat, and cook and stir the ground beef until the meat is crumbly and evenly browned. Drain and discard any excess grease. Transfer the beef to an 8x8-inch baking dish.
+Step 3: Layer about 1/4 of the onion on top of the beef, then spread the grated potatoes over the onion. Season with salt and pepper. Spread another 1/4 of the onion over, then layer the carrots on top. Season with salt and pepper again. Add another layer of onion, then cover with the corn. Season with salt and pepper, then top with the remaining onion. Spread the green beans over the onion, then arrange the bacon slices on top. Cover with aluminum foil.
+Step 4: Bake in the preheated oven for 40 minutes, then remove the foil and continue baking until the bacon is crisp and the potatoes are tender, about 20 minutes more.
+
+Question:
+What is the last time interval specified in Step 4?",20 minutes
+"Goal: Badgers Cheddar and Ranch Fondue
+
+Steps:
+Step 1: In a heavy, 4-quart saucepan over medium-low heat, melt the butter. Add the tomatoes and saute, stirring frequently, until the tomatoes just begin to soften, about 2 minutes. Add the package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and stir gently to dissolve the seasoning mix.
+Step 2: While the tomatoes are cooking, combine the flour and cheese in a bowl and toss to coat the cheese.
+Step 3: Add the wine to the tomato mixture, stir once, and then add the cheese, a handful at a time. Heat and stir until the cheese is completely melted. Transfer to a fondue pot set over an alcohol or sterno flame to keep it warm. Serve immediately.
+
+Question:
+What is the last time interval specified in Step 1?",2 minutes
+"Goal: Baked Turkey Sausage and Swiss Chard Pasta
+
+Steps:
+Step 1: Preheat oven to 400 degrees F. Lightly brush bottom of 2 sheet pans with olive oil. Arrange tomatoes cut sides up on one half of one pan and sausage on remaining side. Spread chard stems in one layer on one half of remaining sheet pan and place onions on other half. Season all with salt and pepper to taste. Roast vegetables and sausage in upper and lower thirds of oven, stirring onions and chard occasionally, until golden and tender, about 15 minutes for chard and onion and 30 minutes for tomatoes and sausage. Transfer vegetables, as cooked, to a large bowl. When cool enough to handle, quarter sausage lengthwise and cut crosswise into 1/2-inch pieces; add to bowl.
+Step 2: Meanwhile, cook pasta in a 4-quart pot of boiling salted water, stirring occasionally, until al dente, about 8 minutes. Reserve 1/2 cup pasta cooking water and drain pasta. Add pasta and chard leaves to bowl with cooking water and gently toss to combine. Transfer pasta mixture to a shallow 2-1/2-quart casserole dish and sprinkle top with cheeses. Bake pasta in middle of oven, uncovered, until golden on top, about 20 minutes.
+Step 3: Serve pasta from dish at table.
+
+Question:
+What is the last time interval specified in Step 2?",20 minutes
+"Goal: Banana Strawberry Oat Bread
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.
+Step 2: Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
+Step 3: Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
+Step 4: Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.
+Step 5: Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.
+
+Question:
+What is the last time interval specified in Step 5?",25 to 35 minutes
+"Goal: Beef Vino Puff
+
+Steps:
+Step 1: Preheat oven's broiler and set the oven rack about 6 inches from the heat source.
+Step 2: Place beef tenderloin filets in a broiler pan and broil until slightly browned but still very rare, about 2 minutes per side. Remove the filets and set aside to rest; reduce heat to 375 degrees F (190 degrees C).
+Step 3: Heat olive oil in a skillet over medium heat and cook and stir shallot and garlic until the shallot is translucent, about 5 minutes.
+Step 4: Pour in Pinot Noir, bring to a boil, and cook until sauce is reduced by half, about 10 minutes, stirring often. Stir in garlic salt and Italian seasoning. Reduce heat to low.
+Step 5: Slowly stir cream cheese into the sauce until you get a creamy purple sauce. Remove the sauce from the heat.
+Step 6: Place puff pastry sheets on a work surface and cut each sheet in half crosswise.
+Step 7: Spoon a generous amount of sauce onto a puff pastry sheet half, and center a tenderloin filet onto the sauce.
+Step 8: Fold the puff pastry sheet over the steak and sauce, and press the edges all the way around to seal. Repeat with remaining steaks. Place the pastry-covered steaks onto a baking sheet.
+Step 9: Whisk the egg white and water in a bowl and brush the mixture over the tops of the pastry.
+Step 10: Bake in the oven until the pastry is browned and puffed and the steaks are the desired degree of doneness, about 25 minutes. An instant-read meat thermometer inserted into the center of the meat should read at least 145 degrees F (65 degrees C).
+
+Question:
+What is the last time interval specified in Step 3?",5 minutes
+"Goal: Best 100 Calorie Blueberry Muffins
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray.
+Step 2: Sift flour, baking powder, and cinnamon together in a bowl. Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Stir flour mixture into wet ingredients until just combined. Fold in blueberries. Fill muffin cups 2/3 full with batter.
+Step 3: Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 minutes.
+
+Question:
+What is the last time interval specified in Step 3?",20 minutes
+"Goal: Blue Cheese Lasagna
+
+Steps:
+Step 1: Preheat oven to 300 degrees F (150 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Line a baking sheet with aluminum foil.
+Step 2: For sauce, heat a large skillet over medium-high heat. Add beef and pork, breaking up the meat with a wooden spoon until brown and crumbly, 5 to 7 minutes. Drain and discard grease. Add sauce and brown sugar, stirring until well blended. Set aside.
+Step 3: For cheese layer, combine cottage cheese, blue cheese, Parmesan cheese, egg, and oregano in a bowl.
+Step 4: Spread enough sauce in the bottom of the loaf pan to reach 1-inch depth. Break 2 lasagna noodles to fit the length of the loaf pan, slightly overlapping. Spread 1/2 of the cheese mixture over noodle layer. Layer 3 overlapping slices provolone over cheese mixture. Sprinkle 1/2 of the Cheddar cheese over provolone. Repeat layering with the remaining ingredients ending in a layer of sauce.
+Step 5: Place the loaf pan on the prepared baking sheet and cover loosely with aluminum foil.
+Step 6: Bake in the preheated oven until bubbling and cooked through, about 1 1/2 hours. Let stand for 15 minutes before slicing.
+
+Question:
+What is the last time interval specified in Step 2?",5 to 7 minutes
+"Goal: Brandied Candied Walnuts
+
+Steps:
+Step 1: Preheat oven to 350 degrees F.
+Step 2: In a bowl, toss 1 cup of sugar with remaining ingredients and mix well.
+Step 3: Pour mixture on to a cookie sheet, spread evenly, and bake for 20 minutes.
+Step 4: Remove from oven and sprinkle remaining 1 cup of sugar over the top and mix. Allow walnuts to cool before serving.
+
+Question:
+What is the last time interval specified in Step 3?",20 minutes
+"Goal: Brazil Nut Fruitcake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans and line them with parchment or waxed paper.
+Step 2: Beat eggs, salt and vanilla together until very light and lemon colored. Stir in sugar, 1 cup flour and baking powder.
+Step 3: Place cherries, nuts, and dates into a large bowl. Dust with the remaining 1/2 cup flour. Then stir in sugar mixture. There is very little batter which makes this a very stiff mixture. Mix with hands.
+Step 4: Press batter into prepared loaf pans. Bake for 1 hour.
+
+Question:
+What is the last time interval specified in Step 4?",1 hour
+"Goal: Brownie Oat Cookies
+
+Steps:
+Step 1: Spray cookie sheet with non-stick spray. Preheat oven to 350 degrees F (175 degrees C).
+Step 2: In a bowl, mix the flour, sugar, oats, cocoa powder, baking powder, and salt. Mix in the egg whites, syrup, and vanilla. Drop by spoonfuls on the prepared cookie sheet.
+Step 3: Bake 10 minutes in the preheated oven.
+
+Question:
+What is the last time interval specified in Step 3?",10 minutes
+"Goal: Bulgur Wheat Pilaf
+
+Steps:
+Step 1: Place the eggs in a saucepan of cold water, bring to a boil, and boil gently for 10 minutes. Drain the eggs and cool under cold running water. Set aside.
+Step 2: While the eggs are cooking, heat the oil in a large saucepan over medium-high heat. Add the onion and garlic, and saute for 3 minutes, stirring occasionally. Stir in the ground coriander, cinnamon, turmeric, and chilies (if using). Stir for 1 minute.
+Step 3: Add the pinto beans or chickpeas and apricots, and stir to coat them with the spices. Stir in the bulgur and green beans, then pour in enough water to cover by about 1/2 inch. Bring to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, or until all of the liquid has been absorbed.
+Step 4: While the bulgur is cooking, shell and slice the eggs. Fluff the bulgur with a fork and season lightly with salt and pepper. Serve hot, garnished with the egg slices and sprinkled with cilantro leaves.
+
+Question:
+What is the last time interval specified in Step 2?",1 minute
+"Goal: Butter Rich Spritz Butter Cookies
+
+Steps:
+Step 1: Gather all ingredients.
+Step 2: Preheat the oven to 400 degrees F (200 degrees C). Sift flour and salt together; set aside.
+Step 3: Beat butter and sugar together in a medium bowl with an electric mixer until light and fluffy.
+Step 4: Stir in egg yolks, almond extract, and vanilla extract.
+Step 5: Gradually blend in sifted flour mixture.
+Step 6: Fill a cookie press with dough and shoot cookies about 1 ½ inches apart onto an ungreased cookie sheet. If you like, decorate with colored sugar or sprinkles at this time.
+Step 7: Bake cookies for 6 to 8 minutes in the preheated oven; let cool on cookie sheet.
+Step 8: Serve and enjoy!
+
+Question:
+What is the last time interval specified in Step 7?",6 to 8 minutes
+"Goal: Buttermilk Parmesan Potatoes
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
+Step 2: Melt 1 tablespoon butter in a saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in remaining 3 tablespoons butter until melted. Sprinkle flour, salt, and pepper over onion mixture; cook and stir until mixture bubbles and thickens, about 2 minutes. Gradually whisk in milk and buttermilk, and return mixture to a boil. Stir in 3/4 cup Parmesan cheese; cook until melted and smooth, about 2 minutes.
+Step 3: Arrange potatoes over the bottom of the prepared baking dish. Pour sauce over potatoes, and stir until evenly coated.
+Step 4: Bake in the preheated oven for 1 hour, stirring halfway through. Stir once more, top with remaining 1/4 cup Parmesan, and bake until cheese is melted and golden brown, about 20 more minutes.
+
+Question:
+What is the last time interval specified in Step 2?",2 minutes
+"Goal: Butternut Pound Cake
+
+Steps:
+Step 1: Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
+Step 2: Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
+Step 3: Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
+
+Question:
+What is the last time interval specified in Step 3?",1 hour and 45 minutes
+"Goal: Cake Balls
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. Line a baking tray with waxed paper.
+Step 2: Blend cake mix, water, eggs, and oil in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared baking dish.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 26 to 31 minutes. Let cool enough to handle.
+Step 4: Crumble warm cake into a large bowl; stir in frosting until well blended. Use a melon baller or small scoop to form chocolate cake mixture into balls and place them on the prepared baking tray. Place in the freezer until cake balls are chilled, about 15 minutes.
+Step 5: Melt chocolate coating in a glass bowl in the microwave or a metal bowl over a pan of simmering water, stirring occasionally until smooth.
+Step 6: Dip cake balls in melted chocolate using a toothpick or fork to hold them. Return to the tray to set.
+
+Question:
+What is the last time interval specified in Step 2?",2 minutes
+"Goal: Cap'n Crunch® Buffalo Chicken Tenders
+
+Steps:
+Step 1: Crush cereal in a food processor to make fine crumbs. Place crushed cereal in a shallow bowl.
+Step 2: Whisk flour, salt, and black pepper together in a shallow bowl. Beat eggs and Buffalo wing sauce together in a separate shallow bowl.
+Step 3: Gently press a chicken tender into the flour mixture to coat and shake off excess flour. Dip into the beaten egg, then press into crushed cereal. Gently toss between your hands so any crumbs that haven't stuck can fall away. Place coated chicken tenders in a single layer on a plate while coating the rest; do not stack. Repeat for remaining chicken tenders.
+Step 4: Heat olive oil in a skillet over medium heat. Working in batches, cook each chicken tender in hot oil, turning once, until cooked though and golden brown on both sides, 3 to 4 minutes per side. Transfer cooked chicken to a plate lined with paper towels.
+
+Question:
+What is the last time interval specified in Step 4?",3 to 4 minutes
+"Goal: Cappuccino Pound Cake with Bittersweet Chocolate
+
+Steps:
+Step 1: Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. Whisk the flour and baking soda together until blended.
+Step 2: In a large bowl, mash the butter, cream cheese, white sugar and brown sugar with a spoon until the mixture is creamy and thoroughly combined. Beat in 1 egg at a time, mixing it in completely before adding the next one. Stir the vanilla extract with the instant espresso powder in a small bowl, and add it to the butter mixture. Stir in until well combined.
+Step 3: Stir the flour mixture into the butter mixture in 1/2-cup quantities until the flour has been thoroughly incorporated. Stir in the chopped dark chocolate. Spoon the batter into the prepared cake pan.
+Step 4: Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 1/2 hours. Start checking for doneness after about 1 hour and 15 minutes. Cool the cake in the pan for about 10 minutes, then turn out onto a cake dish and allow to finish cooling. Dust with confectioners' sugar.
+
+Question:
+What is the last time interval specified in Step 4?",10 minutes
+"Goal: Caramelized Onion and Tomato Pizza
+
+Steps:
+Step 1: Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Cool completely.
+Step 2: Heat oven to 450 degrees F. Press Perfect Parmesan Pizza Dough onto bottom of 15x10 1-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions, cheese and tomatoes, Bake on bottom over rack 17 to 18 min. or until crust is golden brown.
+Step 3: Tear basil; sprinkle over pizza.
+
+Question:
+What is the last time interval specified in Step 1?",10 min.
+"Goal: Carrot Cake with Bourbon Cheesecake Swirl
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper.
+Step 2: Sift 1 1/4 cup flour, baking powder, pumpkin spice, and baking soda together in a bowl.
+Step 3: Combine butter and brown sugar in a bowl; beat together with an electric mixer on low until light and fluffy. Whisk in eggs and yogurt; beat in carrots until well mixed. Add flour mixture gradually with the electric mixer until batter is combined.
+Step 4: Beat cream cheese, white sugar, egg, 3 tablespoons flour, bourbon, and orange zest together in a bowl.
+Step 5: Pour half of the batter into the prepared pan; spread with a spatula until even. Spoon cream cheese mixture onto the batter; smooth with the back of the spoon until even. Pour remaining batter onto the cream cheese mixture.
+Step 6: Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan for 5 minutes before removing to cool completely on a wire rack.
+
+Question:
+What is the last time interval specified in Step 6?",5 minutes
+"Goal: Champagne Chicken
+
+Steps:
+Step 1: Lightly dust chicken breasts with flour and a little salt and pepper.
+Step 2: In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.
+Step 3: Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.
+
+Question:
+What is the last time interval specified in Step 2?",1/2 hour
+"Goal: Cheesy Breaded Chicken
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C).
+Step 2: In a small bowl, beat egg with milk. In a shallow plate or bowl, mix bread crumbs with Italian seasonings. Dip each piece of chicken into the egg/milk mixture, then into the bread crumb mixture to coat thoroughly.
+Step 3: Place coated chicken in a 9x13 inch baking dish. Bake in the preheated oven for about 30 minutes, depending on how thick the chicken breasts are (bake until chicken is done and juices run clear). In the last 3 to 4 minutes of baking, sprinkle the top of the chicken pieces with cheese. Remove from oven and serve!
+
+Question:
+What is the last time interval specified in Step 3?",3 to 4 minutes
+"Goal: Cheesy Nacho Bake
+
+Steps:
+Step 1: Heat oven to 350 degrees F.
+Step 2: Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.
+Step 3: Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
+Step 4: Bake 20 min. or until heated through. Top with onions and remaining sour cream.
+
+Question:
+What is the last time interval specified in Step 4?",20 min.
+"Goal: Cheesy Scalloped Potatoes with Ham
+
+Steps:
+Step 1: Gather all ingredients.
+Step 2: Preheat the oven to 350 degrees F (175 degrees C).
+Step 3: Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers.
+Step 4: Cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
+Step 5: Stir Cheddar cheese into sauce until melted.
+Step 6: Pour sauce over potato and ham mixture; sprinkle with paprika. Cover with aluminum foil.
+Step 7: Bake in the preheated oven until potatoes are tender, about 1 hour. Remove foil and continue baking until lightly browned, about 15 minutes more.
+
+Question:
+What is the last time interval specified in Step 4?",7 to 10 minutes
+"Goal: Chicken Cordon Bleu with Mornay Sauce
+
+Steps:
+Step 1: Lay each chicken breast flat onto a work surface. Cut a 2-inch slit in the side of each breast with a small sharp knife; work the knife in the slit to make a pocket. Fill each pocket with a slice of Swiss cheese and ham and secure with a toothpick.
+Step 2: Mix 1 tablespoon flour with paprika in a shallow bowl; place bread crumbs in a separate bowl. Pour 1/2 cup milk in another shallow bowl. Dip chicken in milk, press into flour mixture to coat, and shake off the excess flour. Dip into beaten egg and press into bread crumbs.
+Step 3: Heat 2 tablespoons butter and olive oil in a large skillet over medium-high heat; fry chicken until browned on all sides, about 10 minutes. Reduce heat to low and continue frying until chicken is no longer pink in the center and juices run clear, about 15 minutes per side.
+Step 4: Bring 3/4 cup milk to a boil in a saucepan.
+Step 5: Melt 1 1/2 tablespoon butter over medium heat in another skillet. Whisk 1 1/2 tablespoons flour in melted butter until thickened, 5 to 10 minutes. Pour milk a little at a time to the flour mixture, whisking constantly until all milk is used. Add onion, bay leaf, and clove; bring to a boil. Reduce heat to low and simmer until thickened, stirring occasionally, about 10 minutes. Remove and discard onion, bay leaf, and clove. Stir shredded Swiss cheese into the sauce until melted; season with salt, pepper, and nutmeg. Serve sauce over chicken.
+
+Question:
+What is the last time interval specified in Step 5?",10 minutes
+"Goal: Chicken and Roasted Garlic Risotto
+
+Steps:
+Step 1: Season the chicken as desired.
+Step 2: Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken and set aside.
+Step 3: Stir the soups and water into the skillet. Heat to a boil. Stir in the rice and vegetables. Return the chicken to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Remove from the heat. Let stand for 5 minutes.
+
+Question:
+What is the last time interval specified in Step 3?",5 minutes
+"Goal: Chocolate Bundt Cake with Fluffy Icing
+
+Steps:
+Step 1: For the cake: Preheat oven to 350 degrees F. Coat a 10-cup non-stick Bundt pan or tube pan with non-stick cooking spray.
+Step 2: Sift flour, cocoa powder, baking powder, baking soda, and salt into a large bowl. Stir to combine.
+Step 3: In another large bowl, whisk together egg, egg whites, buttermilk, and margarine. One at a time, add SPLENDA® Brown Sugar Blend, applesauce, corn syrup, and vanilla, whisking well after each addition. Scatter dry ingredients over top and gently stir in with rubber spatula (batter will be wet). Scrape batter into prepared pan.
+Step 4: Bake 40 to 50 minutes, or until a tester inserted in center of cake comes out clean. Cool in pan 5 minutes, then remove to wire rack and cool completely.
+Step 5: For the icing: In the heatproof bowl of an electric mixer, briefly whisk together egg whites, SPLENDA® Sugar Blend, water, vanilla, and salt. Set bowl over saucepan of gently simmering water and whisk gently until mixture reaches 140 degrees F on an instant-read thermometer. Remove from saucepan and, using the mixer, whip heated icing on medium speed about 2 minutes, or until icing increases in volume and cools.
+Step 6: Transfer cake to a platter and spread icing all over it, swirling icing in a decorative pattern.
+
+Question:
+What is the last time interval specified in Step 5?",2 minutes
+"Goal: Chocolate Scotcheroos
+
+Steps:
+Step 1: Spray a 9x13-inch baking dish with cooking spray.
+Step 2: Make the bars: Combine corn syrup and sugar in 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
+Step 3: Remove from the heat and stir in peanut butter until well combined. Add rice cereal and stir until well coated. Press mixture into the prepared baking dish.
+Step 4: Make the topping: Melt chocolate and butterscotch chips in a 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm, about 20 minutes. Cut into 24 bars.
+
+Question:
+What is the last time interval specified in Step 4?",20 minutes
+"Goal: Chocolate Silk Pecan Pie
+
+Steps:
+Step 1: Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
+Step 2: In small bowl, beat eggs with electric mixer on medium speed until well blended. Add granulated sugar, corn syrup, butter and salt; beat 1 minute. Stir in pecans. Pour into crust-lined pie plate. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
+Step 3: Bake 40 to 55 minutes or until center of pie is puffed and golden brown. Cool 1 hour.
+Step 4: Meanwhile, in blender or food processor, place chocolate filling ingredients. Cover; blend about 1 minute or until smooth. Refrigerate until mixture is slightly thickened but not set, about 1 hour 30 minutes.
+Step 5: Gently stir chocolate filling; pour over cooled pecan filling in crust. Refrigerate at least 1 hour or until firm before serving.
+Step 6: Just before serving, in small bowl, beat whipping cream, powdered sugar and 1/4 teaspoon vanilla with mixer on high speed until stiff peaks form. Spoon or pipe whipped cream over filling. Garnish with chocolate curls. Cover and refrigerate any remaining pie.
+
+Question:
+What is the last time interval specified in Step 3?",1 hour
+"Goal: Chocolate Spice Cookies
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C).
+Step 2: In a large bowl, cream together the sugar and shortening, add the buttermilk, and mix until creamy. Sift together the flour, cocoa, baking soda, cloves and cinnamon; stir into the creamed mixture. Then stir in the soaked raisins and pecans. By the time you are this far along, you may find it easier to mix with your hands.
+Step 3: Roll the dough into 1 inch balls and place them on the cookie sheet and flatten slightly. Bake for 7 to 10 minutes in the preheated oven. Watch carefully as the bottoms tend to burn easily.
+
+Question:
+What is the last time interval specified in Step 3?",7 to 10 minutes
+"Goal: Chocolate Zucchini Roll
+
+Steps:
+Step 1: In a mixing bowl, beat eggs and vanilla. Combine flour, sugar, cocoa, baking soda, cinnamon and salt; add to egg mixture and mix well. (batter will be thick). Stir in zucchini. Spread into a greased and waxed paper-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 10-15 minutes or until cake springs back when lightly touched.
+Step 2: Turn onto a linen towel dusted with confectioners' sugar. Peel off waxed paper and roll up, jelly-roll style, starting with a short side. Cool on a wire rack.
+Step 3: In a mixing bowl, beat cream cheese, butter and vanilla until fluffy. Beat in confectioners' sugar. Unroll cake; spread filling to within 1 in. of edges. Roll up again; dust with confectioners' sugar. Refrigerate until serving.
+
+Question:
+What is the last time interval specified in Step 1?",10-15 minutes
+"Goal: Christmas Roasted Vegetables
+
+Steps:
+Step 1: Preheat the oven to 400 degrees F (200 degrees C).
+Step 2: Combine sweet potatoes, butternut squash, rutabaga, delicata squash, onion, red potatoes, and carrots in a large roasting pan. Combine rosemary, thyme, and oregano in a small bowl.
+Step 3: Drizzle olive oil over vegetables; sprinkle with herb mixture, then toss to coat. Scatter bay leaves over vegetables; drizzle lemon juice and red wine vinegar over top.
+Step 4: Roast in the preheated oven until vegetables are tender, about 1 1/2 hours, stirring every 30 minutes. Season with salt and black pepper.
+
+Question:
+What is the last time interval specified in Step 4?",30 minutes
+"Goal: Cinnamon, Spice and Everything Nice Cookies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees F).
+Step 2: In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses. Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended. Mix in cinnamon chips. Dough will be stiff. Roll into walnut sized balls and roll each ball in remaining sugar. Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
+Step 3: Bake for 8 to 10 minutes in the preheated oven, or until tops are crackled. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
+
+Question:
+What is the last time interval specified in Step 3?",8 to 10 minutes
+"Goal: Classic Pizza Margherita
+
+Steps:
+Step 1: Preheat oven to 450 F. Place pizza crust on baking sheet.
+Step 2: Spread pesto over pizza crust. Arrange tomatoes over pesto. Sprinkle with cheese and crushed red pepper.
+Step 3: Bake for 10 to 12 minutes or until cheese is melted and crust is golden brown. Cut into wedges.
+
+Question:
+What is the last time interval specified in Step 3?",10 to 12 minutes
+"Goal: Cold Oven Popovers
+
+Steps:
+Step 1: Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
+Step 2: Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
+Step 3: Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.
+
+Question:
+What is the last time interval specified in Step 3?",30 minutes
+"Goal: Confetti Chicken
+
+Steps:
+Step 1: In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
+Step 2: In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
+Step 3: Preheat oven to 350 degrees F (175 degrees C).
+Step 4: Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.
+
+Question:
+What is the last time interval specified in Step 1?",20 minutes
+"Goal: Cornmeal Cinnamon Rolls
+
+Steps:
+Step 1: In a saucepan, combine milk and cornmeal. Bring to a boil over medium heat, stirring constantly. Add the sugar, butter and salt; cool to 110 degrees F-115 degrees F. In a mixing bowl, dissolve yeast in warm water. Add the eggs, cornmeal mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
+Step 2: Meanwhile, place raisins in a saucepan and cover with water. Bring to a boil; remove from heat. Cover and let stand for 15 minutes. Drain; set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 12-in. x 10-in. rectangle; brush with melted butter. Combine sugar, cinnamon and nutmeg if desired; sprinkle over dough to within 1/2 in. of edges. Sprinkle with raisins. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place, cut side down, in two greased 13-in. x 9-in. x 2-in. baking pans. Cover and let rise until doubled, about 1 hour. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool in pans on wire racks.
+Step 3: For frosting, combine sugar, butter, cream cheese, extract and enough milk to achieve desired consistency. Spread or drizzle over rolls. Refrigerate leftovers.
+
+Question:
+What is the last time interval specified in Step 1?",1 hour
+"Goal: Crab and Cheddar Quiche
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C).
+Step 2: Beat eggs, mayonnaise, milk, flour, and 1 teaspoon Old Bay seasoning together in a bowl until smooth and creamy; stir in Cheddar cheese and parsley. Gently fold in crabmeat.
+Step 3: Pour crabmeat filling into pie crust; sprinkle 1 pinch Old Bay seasoning over quiche.
+Step 4: Bake in the preheated oven until a knife inserted into center comes out clean and top is lightly browned, 40 to 45 minutes.
+
+Question:
+What is the last time interval specified in Step 4?",40 to 45 minutes
+"Goal: Crab and Corn Croissants
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
+Step 2: Cut crabmeat into a large bowl using kitchen shears. Add cream cheese, mayonnaise, corn, green onion, and parsley; mix until thoroughly combined.
+Step 3: Place crescent dough triangles on the baking sheet. Place 1 heaping tablespoon of the crab mixture on the thick end of each triangle. Roll the thin end of the triangle over the crab mixture and stick it to the other side of the dough. Transfer crescents to the baking sheet.
+Step 4: Bake in the preheated oven until golden brown, 12 to 15 minutes.
+
+Question:
+What is the last time interval specified in Step 4?",12 to 15 minutes
+"Goal: Cranberry Walnut Muffins
+
+Steps:
+Step 1: Preheat oven to 375 degrees F. Spray 8 cups of a 12-cup muffin pan with butter-flavored cooking spray. Set aside.
+Step 2: Mix SPLENDA® Granulated Sweetener, flour, baking powder, baking soda, and cinnamon together in a medium-sized mixing bowl. Set aside.
+Step 3: Mix buttermilk, melted butter, eggs and orange zest together in a small mixing bowl. Add to flour mixture. Mix gently to combine. Add walnuts and cranberries and stir until just blended.
+Step 4: Spoon batter into eight muffin cups. Bake in preheated 375 degrees F oven 20-25 minutes or until a toothpick inserted in the center comes out clean.
+
+Question:
+What is the last time interval specified in Step 4?",20-25 minutes
+"Goal: Creamy Pumpkin Pie with Ricotta Cheese
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate.
+Step 2: Beat ricotta cheese into lightly beaten eggs in a large bowl until smooth. Stir pumpkin, brown sugar, evaporated milk, pumpkin pie spice, vanilla extract, and salt into the cheese mixture until smooth; pour into the pie crust.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
+
+Question:
+What is the last time interval specified in Step 3?",10 minutes
+"Goal: Creamy Slow Cooker Green Chili Chicken Soup
+
+Steps:
+Step 1: Pour canola oil into slow cooker and tilt to coat bottom of crock. Put chicken into bottom of slow cooker.
+Step 2: Mix salt, chili powder, onion powder, garlic powder, cumin, white pepper, and cayenne pepper together in a bowl; sprinkle about half the mixture over the chicken. Turn the chicken and sprinkle remaining spice mixture over the chicken.
+Step 3: Layer tomato sauce, green chiles, pinto beans, and diced tomatoes atop the chicken, respectively.
+Step 4: Whisk chicken broth and cream of chicken soup together in a bowl; pour evenly over the diced tomato layer.
+Step 5: Cook on High for 1 hour. Stir to spread ingredients evenly throughout the soup. Continue cooking, stirring occasionally, for 5 hours more.
+
+Question:
+What is the last time interval specified in Step 5?",5 hours
+"Goal: Curried Honey Mustard Chicken
+
+Steps:
+Step 1: Combine melted butter, honey, mustard, curry powder, and cayenne powder in a large bowl; mix well. Place chicken breasts in a 9x13-inch baking dish and pour honey-mustard mixture over chicken. Cover the dish with aluminum foil and marinate in the refrigerator for at least 4 hours or overnight.
+Step 2: Preheat the oven to 375 degrees F (190 degrees C).
+Step 3: Bake the foil-covered dish in the preheated oven for 10 minutes. Remove the foil and continue baking until chicken is no longer pink and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
+
+Question:
+What is the last time interval specified in Step 3?",10 minutes
+"Goal: Dark Chocolate Cookies (Gluten Free, Vegan)
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
+Step 2: Combine 1 1/2 cups hot water, chia seeds, and flax seeds in a blender; let soak, about 10 minutes. Blend mixture on high until combined, about 1 minute.
+Step 3: Combine millet flour, raw sugar, cacao powder, tofu, 1/2 cup warm water, agave syrup, 1/2 cup cacao nibs, almond meal, vanilla extract, baking soda, and salt in a large bowl. Fold in raspberries. Pour blended mixture over flour mixture; mix until batter is combined.
+Step 4: Scoop batter out onto baking sheets. Top each scoop with a few cacao nibs.
+Step 5: Bake in the preheated oven until firm, about 12 minutes. Transfer to wire racks to cool.
+
+Question:
+What is the last time interval specified in Step 2?",1 minute
+"Goal: Dark Chocolate Souffle Cupcakes
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Spray 20 muffin cups with cooking spray and dust with flour, or line with paper liners.
+Step 2: Melt chopped dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
+Step 3: Beat eggs in a large bowl with an electric mixer until light and fluffy; beat in sugar gradually on high speed. Add cream and beat until batter has doubled in volume. Beat in butter until well combined. Beat in flour and salt on low speed until well combined. Beat in melted chocolate on medium speed until well combined. Stir in chocolate chips and pecans. Pour batter into muffin cups.
+Step 4: Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
+
+Question:
+What is the last time interval specified in Step 4?",20 to 25 minutes
+"Goal: Deb's General Tso's Chicken
+
+Steps:
+Step 1: Cook chicken: Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
+Step 2: Beat eggs in a large bowl until smooth. Mix in 1/2 cup plus 2 teaspoons cornstarch until no lumps remain. Stir in chicken pieces until evenly coated.
+Step 3: Drop battered chicken pieces into hot oil, one by one. Cook until chicken is golden brown and begins to float, about 3 minutes. Drain on a paper towel-lined plate.
+Step 4: Make sauce: Combine sugar, vinegars, sherry, soy sauce, and garlic in a small saucepan; bring to a boil. Cook and stir over medium-high heat until sugar is dissolved and sauce has thickened to the consistency of light pancake syrup, about 3 minutes. Remove from heat and keep sauce warm.
+Step 5: Heat oil in a wok or large skillet over medium-high heat. Cook and stir chiles and ginger in hot oil until ginger begins to brown, about 30 seconds. Use a slotted spoon to remove chiles and ginger to warm sauce; stir until combined.
+Step 6: Cook and stir-fry chicken in the same wok until very crispy and dark golden brown. Serve with sauce.
+
+Question:
+What is the last time interval specified in Step 3?",3 minutes
+"Goal: Devil's Food Cake II
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. Sift together the flour, sugar, baking soda and salt. Set aside.
+Step 2: In a large bowl, beat shortening until smooth. Add flour mixture, 1 cup of the milk and vanilla. Mix on low speed until flour is dampened, then beat on medium speed for 2 minutes. Add eggs, remaining 1/3 cup milk and melted chocolate. Beat on medium speed for 1 minute. Pour batter into prepared pans.
+Step 3: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
+
+Question:
+What is the last time interval specified in Step 2?",1 minute
+"Goal: Drupey Pie
+
+Steps:
+Step 1: Preheat oven to 425 degrees F (220 degrees C). Place cherries, nectarines and apricots into a colander to drain off any excess liquid.
+Step 2: To Make Dough: In a medium bowl, combine flour and salt. Cut 3/4 cup of butter into flour mixture until it resembles coarse crumbs. Pour in one tablespoon of water at a time until the dough sticks together. Add additional water if necessary. Divide dough into two parts. Roll out one half toa circle 1/8 of an inch thick, then place in a 9 inch pie pan. Roll out the other half of the dough and cut into long strips about 1/2 inch wide. Set aside.
+Step 3: To Make Filling: Place the drained fruit mixture into a medium bowl, Stir in the sugar, cinnamon, cornstarch and flour; pour into the prepared pie pan. Dot with the remaining two tablespoons of butter. Arrange the pastry strips into a lattice top and crimp edges. In a small bowl, whisk together the egg yolk and teaspoon of water, and use a pastry brush to coat just the lattice strips--not the edges.
+Step 4: Bake in the preheated oven and bake for 25 minutes, until the crust begins to brown. Reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 20 to 25 minutes. Remove from oven and let cool a bit before serving.
+
+Question:
+What is the last time interval specified in Step 4?",20 to 25 minutes
+"Goal: Easy ""No Measure"" S'mores Bars
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan with cooking spray.
+Step 2: Mix melted butter and graham cracker crumbs together; press into an even layer at the bottom of the pan. Top with chocolate chips, butterscotch chips, and marshmallows. Drizzle sweetened condensed milk on top.
+Step 3: Bake in the preheated oven until bubbly, 17 to 20 minutes.
+Step 4: Let cool, about 30 minutes. To make it easier to cut into bars, cover with plastic wrap and chill, about 30 minutes.
+
+Question:
+What is the last time interval specified in Step 3?",17 to 20 minutes
+"Goal: Easy Chocolate Zucchini Bread
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
+Step 2: Combine flour, cocoa, cinnamon, baking soda, baking powder, and salt in large bowl; mix well. Combine sugar and eggs in a separate bowl; beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into prepared loaf pans.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 to 60 minutes. Cool bread in the pans for 10 minutes, then transfer to a wire rack to cool completely.
+
+Question:
+What is the last time interval specified in Step 3?",10 minutes
+"Goal: Easy Meatloaf
+
+Steps:
+Step 1: Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
+Step 2: Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan.
+Step 3: Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.
+Step 4: Bake in the preheated oven until no longer pink in the center, about 1 hour.
+Step 5: Serve hot and enjoy!
+
+Question:
+What is the last time interval specified in Step 4?",1 hour
+"Goal: Easy Tex-Mex Fried Chicken
+
+Steps:
+Step 1: Combine chicken, buttermilk, and 1 packet taco seasoning in a resealable plastic bag. Seal and shake, then let marinate in the refrigerator for 8 hours to overnight.
+Step 2: Heat oil in a large skillet over medium-low heat.
+Step 3: Mix together flour and remaining packet taco seasoning in a shallow dish or plate. Remove chicken from marinade; discard marinade. Dredge chicken in flour mixture.
+Step 4: Fry chicken in hot oil on both sides until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
+
+Question:
+What is the last time interval specified in Step 1?",8 hours
+"Goal: Golden Green Bean Casserole
+
+Steps:
+Step 1: Stir the soup, milk, black pepper, red pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
+Step 2: Bake at 350 degrees F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
+Step 3: Bake for 5 minutes or until the onions are golden brown.
+
+Question:
+What is the last time interval specified in Step 2?",25 minutes

test/recipe/recipe_live_variable_analysis.csv

@@ -0,0 +1,1024 @@
+prompt,answer
+"Goal: Adam's Dirt Cookies
+
+Steps:
+Step 1: Sift together the flour, baking soda, and salt. Set aside. In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla. Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough. Cover, and chill the dough for 1/2 hour.
+Step 2: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
+Step 3: Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.
+
+Question:
+Is baking soda live after Step 2?",No
+"Goal: Best Peanut Butter Cookies Ever
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
+Step 2: In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
+Step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
+
+Question:
+Is oven live after Step 2?",Yes
+"Goal: Biscochitos Traditional Cookies
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Sift flour, baking powder, and salt into a bowl; set aside.
+Step 2: Beat lard and 1 ½ cups sugar together in a large bowl with an electric mixer until smooth. Add anise seed and beat until fluffy. Stir in eggs, one at a time. Add brandy; stir in flour mixture to form a dough.
+Step 3: Roll dough with a floured rolling pin to a thickness of 1/4 or 1/2 inch. Cut dough with a fleur-de-lis cookie cutter, or other simple shape. Place cookies onto ungreased baking sheets. Mix 1/4 cup of sugar and cinnamon together in a small bowl; sprinkle over cookies.
+Step 4: Bake in the preheated oven until the edges are golden brown, about 10 minutes.
+
+Question:
+Is oven live after Step 3?",Yes
+"Goal: Blintz Kugel
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C).
+Step 2: Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 8 minutes. Drain.
+Step 3: Beat eggs and sugar together in a bowl until smooth, 1 to 2 minutes. Add cottage cheese, farmers cheese, sour cream, and melted butter; mix well to combine. Stir in noodles.
+Step 4: Spread noodle mixture in a 9x13-inch glass baking dish. Sprinkle corn flakes on top.
+Step 5: Bake in the preheated oven until golden brown, about 40 minutes.
+
+Question:
+Is oven live after Step 3?",Yes
+"Goal: Blueberry Peach Muffins
+
+Steps:
+Step 1: Preheat oven to 350 degrees F. Place paper baking cups in muffin pans.
+Step 2: Combine flour, baking powder and soda; set aside.
+Step 3: Combine milk and yogurt; set aside.
+Step 4: Beat eggs and SPLENDA® Granulated Sweetener at high speed with an electric mixer about 5 minutes. Add melted butter and vanilla; beat at medium speed until blended, about 1 minute. Add flour mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in blueberries and peaches. Spoon into prepared muffin pans, filling 3/4 full.
+Step 5: Bake 25 to 30 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately, and cool on wire rack.
+
+Question:
+Is flour live after Step 3?",Yes
+"Goal: Bobbie's Oatmeal Cookies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
+Step 2: In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.
+Step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
+
+Question:
+Is oven live after Step 1?",Yes
+"Goal: Brownie Biscotti
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets, or line with parchment paper.
+Step 2: In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and baking powder; stir into the creamed mixture until well blended. Dough will be stiff, so mix in the last bit by hand. Mix in the chocolate chips and walnuts.
+Step 3: Divide dough into two equal parts. Shape into 9x2x1 inch loaves. Place onto baking sheet 4 inches apart. Brush with mixture of water and yolk.
+Step 4: Bake for 20 to 25 minutes in the preheated oven, or until firm. Cool on baking sheet for 30 minutes.
+Step 5: Using a serrated knife, slice the loaves diagonally into 1 inch slices. Return the slices to the baking sheet, placing them on their sides. Bake for 10 to 15 minutes on each side, or until dry. Cool completely and store in an airtight container.
+
+Question:
+Is oven live after Step 3?",Yes
+"Goal: Burnt Sugar Cake
+
+Steps:
+Step 1: Place 1/2 cup sugar into a heavy skillet over medium-high heat. Cook, stirring constantly with a wooden spoon, until sugar melts. Continue to cook and stir until it becomes very dark brown. Remove from the heat. Add hot water very slowly and stir until incorporated. Set burnt sugar mixture aside to cool.
+Step 2: Preheat the oven to 350 degrees F (175 degrees F). Line two 9-inch round baking pans with parchment paper.
+Step 3: Sift flour, baking powder, and salt together three times.
+Step 4: Cream remaining 1 1/4 cups sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating thoroughly after each addition. Mix in cooled burnt sugar mixture and vanilla.
+Step 5: Add dry ingredients and milk alternately to the creamed mixture; beat until smooth. Pour batter into the prepared pans.
+Step 6: Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
+Step 7: Cool on a wire rack briefly, then run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
+Step 8: Let cool completely before filling and frosting as desired.
+
+Question:
+Is eggs live after Step 4?",No
+"Goal: Caramel Macchiato Cheesecake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch springform pan with nonstick cooking spray.
+Step 2: Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press into the bottom of the prepared springform pan, and 1 inch up the sides. Bake in preheated oven for 8 minutes, then remove to cool on a wire rack.
+Step 3: Reduce oven temperature to 325 degrees F (165 degrees C).
+Step 4: Beat the softened cream cheese in a large bowl with an electric mixer until fluffy. Gradually add 1 cup of sugar, beating until blended. Add eggs one at a time, beating well after each addition. Stir in sour cream, espresso and vanilla. Pour batter into the baked and cooled crust.
+Step 5: Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more. Remove from the oven, and run a knife around the edges. Cool cheesecake on a wire rack to room temperature, then cover the springform pan with plastic wrap, and chill in the refrigerator for 8 hours.
+Step 6: To serve, cut the cheesecake into wedges and garnish each slice with whipped cream and caramel sauce.
+
+Question:
+Is sugar live after Step 3?",Yes
+"Goal: Caramel Spiced Bread
+
+Steps:
+Step 1: Preheat oven to 350 degrees F. Grease and flour a 9 x 5 inch loaf pan. Set aside. Cut caramels into four pieces using a kitchen scissors. Toss with 2 T. of the flour in a small bowl to prevent them from sticking together. Set aside. Snip the apple slices in the pie filling into thirds.
+Step 2: Using an electric mixer beat the butter, sugar and vanilla until fluffy. Add the eggs, one at a time, beating well after each. In another bowl, stir together the remaining flour and spices. Add the flour mixture to the butter mixture and blend well. Using a wooden spoon, stir in the apples and caramel pieces. Pour into the prepared loaf pan.
+Step 3: Bake for 1 hour and 30 minutes, or until a toothpick inserted into the centers comes out clean. Cool completely on a wire rack and then remove from pan.
+
+Question:
+Is vanilla live after Step 2?",No
+"Goal: Carrot Cake XII
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
+Step 2: In a large bowl, beat eggs, sugar and oil until smooth. Beat in flour mixture. Stir in pureed carrots, pineapple, walnuts and coconut. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
+
+Question:
+Is batter live after Step 2?",No
+"Goal: Chocolate Chip Cookies I
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C).
+Step 2: In a medium bowl, cream together shortening, brown sugar and white sugar. Mix in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
+Step 3: Bake for 8 minutes in the preheated oven, until the edges are light brown.
+
+Question:
+Is oven live after Step 1?",Yes
+"Goal: Chocolate Chip Cookies with Avocado
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
+Step 2: Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
+Step 3: Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
+
+Question:
+Is oven live after Step 1?",Yes
+"Goal: Chocolate Swirl and Chip Cookies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175degrees C). Grease cookie sheets.
+Step 2: In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the egg and vanilla. Combine the flour, rolled oats, baking soda and salt, stir into the creamed mixture. Then stir in the chocolate chips. Fold the cocoa powder in slightly, to create a marbled effect.
+Step 3: Drop dough by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool for 2 minutes on the baking sheet before removing to cool on wire racks. Store in an airtight container.
+
+Question:
+Is egg live after Step 2?",No
+"Goal: Cone Cupcakes
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C).
+Step 2: Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.
+Step 3: Fill cones about 3/4 full leaving the batter 1/2 inch from top. Place filled cones on a baking tray. Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.
+
+Question:
+Is flour live after Step 2?",No
+"Goal: Easiest Lemony Pound Cake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
+Step 2: In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
+Step 3: Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.
+
+Question:
+Is oven live after Step 2?",Yes
+"Goal: Egg and Peach Mash
+
+Steps:
+Step 1: Steam or boil diced peaches until very tender. Drain if necessary and mash or puree until you have your desired consistency. Let cool slightly then place in a sealed container in the fridge until ready to use.
+Step 2: Place your egg in a small pot and cover with cold water. The water should be about an inch or so higher than the egg. Cover the pot with a lid. Over high heat, bring your egg to a rolling boil.
+Step 3: Remove from heat and let stand for 12 minutes.
+Step 4: Drain water and immediately run cold water over egg until cooled. Rapid cooling helps prevent a green ring from forming around the yolks.
+Step 5: Peel egg and place in a bowl. Mash very well.
+Step 6: Combine egg with 1/4 cup (60 mL) pureed peaches and mashed banana. Mash together well until you have your desired consistency. Add a little breast milk or formula to thin if you like.
+
+Question:
+Is egg live after Step 3?",Yes
+"Goal: Franks Under Wraps
+
+Steps:
+Step 1: Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
+Step 2: Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 20 (1/2-inch) strips. Wrap the pastry strips around the frankfurters and press to seal. Place the pastries onto a baking sheet. Brush the pastries with the egg mixture.
+Step 3: Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Serve the pastries with the mustard for dipping.
+
+Question:
+Is egg live after Step 1?",Yes
+"Goal: Gramma Bertha's Banana Cake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
+Step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
+
+Question:
+Is oven live after Step 2?",Yes
+"Goal: Gramma's Apple Bread Pudding
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
+Step 2: Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
+Step 3: Whisk eggs, cinnamon, and vanilla together in a small bowl. Pour egg mixture over bread mixture in the baking dish.
+Step 4: Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.
+Step 5: Meanwhile, make vanilla sauce: Mix milk, butter, white sugar, and brown sugar together in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.
+
+Question:
+Is milk live after Step 4?",Yes
+"Goal: Grandma's Chicken Chardon
+
+Steps:
+Step 1: Preheat the oven to 375 degrees F (190 degrees C).
+Step 2: Beat egg with 1 teaspoon garlic powder, salt, and black pepper in a shallow bowl. Combine bread crumbs, remaining 1 teaspoon garlic powder, and Parmesan cheese in a separate shallow bowl. Set aside.
+Step 3: Combine melted butter and lemon juice in a bowl; pour about 2/3 into bottom of a 9x13-inch baking dish, tilting dish to completely coat. Spread mushrooms in an even layer in the dish. Dip chicken breasts into egg mixture, lifting up so excess drips back in the bowl. Press into bread crumb mixture to coat both sides; place on top of mushrooms. Drizzle remaining butter mixture over chicken breasts; sprinkle with parsley.
+Step 4: Bake in the preheated oven until chicken is golden brown and juices run clear, about 45 minutes.
+
+Question:
+Is parsley live after Step 3?",No
+"Goal: Herbed Oat Pan Bread
+
+Steps:
+Step 1: Preheat an oven to 375 degrees F (190 degrees C).
+Step 2: In a saucepan, bring water to a boil; stir in oats. Remove from the heat. Stir in 3 tablespoons butter; cool to 120 degrees F (130 degrees F). In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt; set aside. Beat in oat mixture until moistened. Add egg. Beat with electric hand mixer at medium speed for 3 minutes. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 15 minutes. Punch dough down.
+Step 3: Press dough into a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Brush with 4 tablespoons melted butter.
+Step 4: Bake in the preheated oven for 15 minutes. Brush with remaining 2 tablespoons butter. Combine the Parmesan cheese, basil, garlic powder and oregano; sprinkle over bread. Bake 10-15 minutes longer or until brown.
+
+Question:
+Is oven live after Step 1?",Yes
+"Goal: Lazy Dazy Cake I
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
+Step 2: In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
+Step 3: In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
+Step 4: Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
+Step 5: To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.
+
+Question:
+Is baking powder live after Step 4?",No
+"Goal: Lepp Cookies II
+
+Steps:
+Step 1: Cream together the sugar and the butter. Add in eggs.
+Step 2: In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.
+Step 3: Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.
+
+Question:
+Is baking soda live after Step 2?",No
+"Goal: Linda's Awesome Brownies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
+Step 2: Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
+Step 3: Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.
+
+Question:
+Is oven live after Step 1?",Yes
+"Goal: Nutty Banana Chocolate Chip Bread
+
+Steps:
+Step 1: Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
+Step 2: Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.
+Step 3: Stir flour mixture into butter mixture until smooth. Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.
+Step 4: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
+
+Question:
+Is oven live after Step 3?",Yes
+"Goal: Pear Pie II
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C.)
+Step 2: In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
+Step 3: Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.
+
+Question:
+Is eggs live after Step 2?",No
+"Goal: Pepparkakor II
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (190 degrees C).
+Step 2: In a large bowl, cream the butter and sugar. Stir in egg, corn syrup, orange juice, and orange zest. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the creamed mixture until combined.
+Step 3: Roll dough out to 1/8 inch thickness, and cut into shapes with cookie cutters. Bake for 8 to 10 minutes in the preheated oven. Cool cookies on wire racks.
+
+Question:
+Is egg live after Step 2?",No
+"Goal: Pumpkin Funnel Cakes
+
+Steps:
+Step 1: Pour the oil into a deep pot or deep skillet, and heat to 375 degrees F (190 degrees C).
+Step 2: Sift together the flour, baking powder, baking soda, cinnamon, salt, and pumpkin pie spice in a mixing bowl.
+Step 3: Beat the egg, brown sugar, pumpkin puree, and milk together in a large bowl until well blended. Gradually add the flour mixture, stirring until the mixture is smooth.
+Step 4: Using your finger to close the opening, pour 1/2 cup batter into a funnel with a 1/2 inch wide spout. Release your finger, and drizzle the batter into the hot oil using a circular motion to make 4 to 6 inch circle, and then cross over the circle to make a spiral pattern. Cook until golden brown. Turn the cake over to cook the bottom side. Use a slotted spoon to remove from the oil, and drain on paper towels. Cool 5 minutes, and dust generously with confectioners' sugar.
+
+Question:
+Is flour live after Step 2?",Yes
+"Goal: Rhubarb Drop Cookies
+
+Steps:
+Step 1: Preheat the oven to 375 degrees F (190 degrees C).
+Step 2: Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a medium bowl. Set aside.
+Step 3: Beat together sugar and butter with an electric mixer in a large bowl until smooth. Beat in egg until completely blended, then stir in rhubarb. Mix in flour mixture until just incorporated. Fold in raisins, nuts, and flax seeds, mixing just enough to evenly combine. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
+Step 4: Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool on the baking sheets for 10 minutes before removing to a wire rack to cool completely.
+
+Question:
+Is oven live after Step 1?",Yes
+"Goal: Rich Chocolate Pound Cake
+
+Steps:
+Step 1: PREHEAT oven to 350 degrees F. MICROWAVE 1 1/2 cups morsels in a medium, microwave-safe bowl on HIGH power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth; cool to room temperature. Combine flour, baking powder and salt in a medium bowl.
+Step 2: BEAT sugar, butter and vanilla extract in a large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture alternately with milk. Spoon into well-greased 10-inch Bundt pan.
+Step 3: BAKE for 55 to 65 minutes until wooden pick inserted in cake comes out clean. Cool in pan for 30 minutes. Invert cake onto wire rack to cool completely.
+Step 4: MICROWAVE remaining morsels in a heavy-duty plastic bag on HIGH power for 45 seconds; knead bag to mix. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut a small hold in corner of bag; squeeze to drizzle over cake.
+
+Question:
+Is cake live after Step 3?",Yes
+"Goal: Schnitzel Sandwich
+
+Steps:
+Step 1: Place chicken between two sheets of heavy plastic on a solid, level surface; firmly pound with the smooth side of a meat mallet to an even thickness. Season generously with salt and pepper.
+Step 2: Prepare a breading station: Pour flour into a large, flat dish. Beat eggs thoroughly in a shallow bowl. Pour bread crumbs into another large, flat dish.
+Step 3: Dredge each piece of chicken in flour, dip in beaten eggs, and coat with bread crumbs.
+Step 4: Preheat the oven to 200 degrees F (95 degrees C).
+Step 5: Heat oil in a large skillet over medium-low heat. Cook breaded chicken in batches until golden brown and no longer pink in the center, about 5 minutes per side. Drain on an ovenproof plate lined with paper towels. Keep warm in the oven.
+Step 6: Spread mayonnaise over bottom half of each sandwich roll; top with 1 piece of breaded chicken, a few drops of lemon juice, 1 dash hot sauce, and 1 lettuce leaf. Spread mustard over the top half of each sandwich roll. Place top halves over lettuce to form sandwiches.
+
+Question:
+Is skillet live after Step 5?",No
+"Goal: Simply Delicious Banana Crumb Bread
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 8x4 inch loaf pan.
+Step 2: Whisk together flour, sugar, and baking powder in a mixing bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl. Add the banana, and mix well. Fold the flour mixture into the banana mixture until combined. Pour batter into prepared pan.
+Step 3: Prepare the crumb topping by combining the flour, brown sugar, oats, and cinnamon in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Spoon the crumb mixture over the batter.
+Step 4: Bake in preheated oven for 20 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until a toothpick inserted in center of the loaf comes out clean, 10 to 15 minutes longer. Cool in pan 10 minutes before turning out onto a wire rack.
+
+Question:
+Is milk live after Step 3?",No
+"Goal: Sister Schubert's® Berry Cream Cheese Coffee Cake
+
+Steps:
+Step 1: Preheat oven to 325 degrees F. Lightly mist bottom and sides of a 9-inch spring form pan with cooking spray.
+Step 2: Remove rolls from pan, keeping all intact. Thaw for 7 minutes at room temperature. Using a serrated knife, slice a 1/3 inch horizontal layer from bottom. Transfer this to a mixing bowl and crumble with hands.
+Step 3: Slice remaining layer into twelve even wedges. Set ten wedges aside for top of cake. Crumble two remaining wedges and add to bowl of crumbs; add butter and blend. Press crumb mixture into bottom of prepared pan in an even layer.
+Step 4: In a bowl, beat together cream cheese and sugar with a hand mixer until smooth. Add cornstarch and mix to incorporate. Add egg and vanilla and mix until just blended. Spread half of cream cheese mixture over crust into an even layer. Place spoonfuls of fruit filling over cream cheese layer. Gently press ten wedges into fruit and cream layer, leaving space into between each wedge. Pour remaining cream cheese mixture over wedges and spread evenly.
+Step 5: Bake 30 minutes (cover with aluminum foil if cake begins to brown). Cool 10 minutes. Release cake from pan and cool 20 to 30 minutes. Garnish with berries, slice and serve.
+
+Question:
+Is vanilla live after Step 4?",No
+"Goal: Spinach Cheese Squares
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C).
+Step 2: Place butter in a 9x13-inch baking dish and melt butter in the oven. Remove the dish when butter is melted, about 3 minutes.
+Step 3: Beat eggs in a large mixing bowl. Mix in flour, milk, and baking powder until combined. Mix in cheese, spinach, and onion. Spoon mixture into the buttered baking dish.
+Step 4: Bake in the preheated oven for 35 minutes. Let cool for 45 minutes, then cut into bite-sized squares.
+
+Question:
+Is oven live after Step 1?",Yes
+"Goal: Sticky Toffee Pudding
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
+Step 2: In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
+Step 3: Beat 1/3 cup of butter with white sugar in a bowl with an electric mixer until light and frothy. Beat in eggs and mix well to combine.
+Step 4: Add flour and date mixture (including water) to the egg mixture and fold to combine. Pour cake batter into the prepared baking dish.
+Step 5: Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cake cool slightly while you prepare the toffee sauce.
+Step 6: To make the toffee sauce: Combine brown sugar, 1/3 cup butter, and evaporated milk in a small saucepan; cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in vanilla. Pour toffee sauce over individual servings of warm cake.
+
+Question:
+Is flour live after Step 4?",No
+"Goal: Tar Heel Pie
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C.)
+Step 2: Pour warm melted butter over 3/4 cup chocolate chips in a large bowl; stir until smooth. Whisk flour, brown sugar, and white sugar together in a separate bowl; stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and remaining 1/4 cup chocolate chips; pour into pie crust.
+Step 3: Bake in the preheated oven until top is set (it might crack slightly), 35 to 40 minutes. The pie is best if underbaked.
+
+Question:
+Is brown sugar live after Step 2?",No
+"Goal: Thirty Minute Cocoa Cake With Quick Cocoa Frosting
+
+Steps:
+Step 1: In a medium saucepan, combine 1 cup butter or margarine, 1/4 cup cocoa, and water. Cook over medium heat until butter is melted.
+Step 2: In a large mixing bowl stir together sugar, flour, soda, and cinnamon. Add cocoa mixture to flour mixture, and blend. Beat together eggs and buttermilk, and blend into batter thoroughly. Stir in 1 teaspoon vanilla. Pour batter into ungreased 9 x 13 inch pan.
+Step 3: Bake for 20 minutes at 350 degrees F (175 degrees C).
+Step 4: To Make Frosting: Five minutes before cake is done, combine 1/2 cup butter, 1/4 cup cocoa, and milk in a saucepan. Bring to a boil, and simmer about 3 minutes; remove from heat. Stir in confectioners' sugar and 1 teaspoon vanilla, blending until smooth. Spread immediately over hot cake in pan. Sprinkle with nuts.
+
+Question:
+Is saucepan live after Step 1?",Yes
+"Goal: Thumbprint Cookies
+
+Steps:
+Step 1: Gather ingredients.
+Step 2: Preheat the oven to 300 degrees F (150 degrees C). Grease two cookie sheets and set aside.
+Step 3: Whisk egg white in a small bowl. Place chopped walnuts in another small bowl.
+Step 4: Cream butter, brown sugar, and egg yolk in a mixing bowl until light and fluffy, about 2 minutes.
+Step 5: Add flour, vanilla, and salt; mix until well combined.
+Step 6: Scoop dough into 1 ½-inch balls. Dip in egg white, then roll in walnuts until coated. Place 2 inches apart on the prepared cookie sheets.
+Step 7: Bake in the preheated oven until slightly puffed, about 5 minutes.
+Step 8: Remove cookies from the oven. Use your thumb or the end of a wooden spoon to gently press an indent in the center of each cookie. Spoon jam into each thumbprint, filling it to the brim.
+Step 9: Return cookies to the oven and bake until set, about 8 minutes.
+Step 10: Remove from the oven and transfer to wire racks to cool completely.
+
+Question:
+Is oven live after Step 5?",Yes
+"Goal: Tomato Bread II
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
+Step 2: In a small sauce pan, cover the unpeeled garlic cloves with water. Bring to a boil and cook garlic cloves for 15 minutes; drain, cool, mash and set aside.
+Step 3: Place the pine nuts on a baking sheet and toast at 350 degrees F (175 degrees C) until golden, about 10 minutes; cool and set aside.
+Step 4: In a large mixing bowl, sift together the flour, salt and baking powder. Add the chopped sun-dried tomatoes, green onions, shredded Provolone, rosemary, black pepper and toasted pine nuts.
+Step 5: In a medium mixing bowl, cream together the shortening and the sugar. Mix in the eggs, mashed garlic, reserved oil from the tomatoes and buttermilk.
+Step 6: Add the shortening/buttermilk mixture to the flour mixture and stir well to combine. Pour the batter into the prepared loaf pan.
+Step 7: Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool in the pan for 5 minutes and then turn onto a wire rack to cool completely.
+
+Question:
+Is flour live after Step 4?",Yes
+"Goal: Tunnel of Fudge Cake IV
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
+Step 2: In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.
+Step 4: For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake.
+
+Question:
+Is oven live after Step 1?",Yes
+"Goal: Ultimate Breakfast Strata
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
+Step 2: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and season with salt and pepper. Cover and steam until tender, 10 to 15 minutes. Transfer potatoes the prepared baking dish. Beat eggs with sour cream in a large bowl and pour over potatoes.
+Step 3: Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
+Step 4: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon and spread over potatoes and eggs.
+Step 5: Heat a clean nonstick skillet over medium-high heat; cook and stir bell peppers and onion in hot skillet until vegetables are tender, about 5 minutes. Season with salt and pepper. Spread vegetables over egg mixture.
+Step 6: Bake in the preheated oven until eggs are softly set, about 10 minutes. Spread sausage over eggs and top with Cheddar cheese. Continue to bake until eggs are fully set and cheese is melted, about 30 minutes more.
+
+Question:
+Is oven live after Step 2?",Yes
+"Goal: Warm Flourless Chocolate Cake with Caramel Sauce
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 10-inch springform pan; line with parchment paper.
+Step 2: Melt 1 cup butter in a large saucepan over low heat. Stir in chocolate until almost melted. Off heat, stir until melted and smooth. Combine 1 1/4 cups sugar and cocoa powder in a large bowl. Whisk in eggs until well blended; whisk in chocolate mixture. Transfer batter to the prepared pan.
+Step 3: Bake in the preheated oven until edges nicely puffed and surface is firm except for a small center spot that jiggles when pan is gently shaken, about 45 minutes. Cool cake in the pan on a wire rack. Run a knife around the sides of the pan to loosen the cake, then remove the sides of the pan, and invert onto a serving plate. Remove parchment paper.
+Step 4: Combine remaining 1 1/2 cups sugar, water, and lemon juice in a heavy saucepan over medium heat; bring to a boil. Cook, without stirring, until syrup is deep amber in color. (Dip a metal spoon into syrup; lift it out of pan to check color.) Remove from heat; gradually stir in heavy cream. The mixture will bubble vigorously. If lumps form, stir gently over low heat until dissolved. Stir in 2 tablespoons butter.
+Step 5: Cut cake into wedges while warm. Spoon caramel sauce over top to serve.
+
+Question:
+Is saucepan live after Step 3?",Yes
+"Goal: ABC (Absolute Best Chewy) Chocolate Chippers
+
+Steps:
+Step 1: Position oven rack in lower third of oven and preheat to 350 degrees F (175 degrees C). (Using an oven thermometer will ensure proper baking temperature since ovens vary.) Line cushion-type baking sheets with baking parchment; set aside. (Professional bakeries double their baking sheets and use baking parchment.)
+Step 2: In a medium bowl, whisk together flour, salt, baking soda and baking powder; set aside. In a large mixer bowl, cream together butter, sugars and vanilla at medium speed until creamy and light. Add eggs, one at a time, beating well after each addition. Beat in corn syrup and cream or milk. Reduce mixer speed to low. Add flour mixture, in 3 separate batches, scraping down bowl after each addition. Mix well to ensure full incorporation of flour mixture. Stir in chocolate chips (or chopped chocolate) and nuts.
+Step 3: For each cookie, using a 1- 3/8 inch spring-loaded scoop (or 1 tablespoon measuring spoon), scoop 2 level spoonfuls of dough and roll into a ball with wet hands. (Dough will be very sticky. Wetting hands between every 3 rollings of dough will prevent sticking. Simply hold hands under running tap water and shake hands 10 times over sink before handling dough. Don't worry, this will not harm the cookies. I guarantee that this added effort will be worth it for these cookies!) Arrange at least 2 inches apart on prepared baking sheets. (Cookies will spread a bit during baking.) Flatten each ball of dough slightly with heel of hand or fingers.
+Step 4: Bake for 14 minutes or until light golden brown around edges and centers are still a little puffy. (Do not underbake this particular cookie or they will be too soft.) Allow cookies to cool at least 5 minutes while on baking sheets before transferring (with a thin, metal cookie spatula) to wire racks to cool completely. Repeat with remaining dough and fresh sheets of baking parchment. Store cookies in an airtight container at room temperature. (These chewy chocolate chip cookies keep better than traditional types.)
+Step 5: Note: Professional chefs and pastry chefs use coarse kosher salt and I use it in my everyday cooking and baking. It really does have a better flavor. However, you may substitute 1 teaspoon regular table salt for 1- 1/4 teaspoons coarse kosher salt.
+Step 6: To Toast Nuts: Toasting nuts brings out their flavor and makes them crisp. It is easy to do. Preheat oven to 350 degrees F (175 degrees C). Place nuts, in a single layer, on an ungreased baking sheet. (I like to use my round non-stick pizza pan because it has a lip on it which prevents the nuts from rolling off.) Bake for 7 to 8 minutes, stirring halfway through baking time, or until nuts become fragrant and are lightly browned. (Watch nuts closely to prevent burning.) Cool nuts completely before chopping and adding to recipe. (You can speed up the cooling process by immediately placing hot, toasted nuts onto a plate and place in the freezer for 5 to 8 minutes. Halfway through chilling time, stir the nuts to aid the cooling process.)
+
+Question:
+Is oven live after Step 1?",Yes
+"Goal: Alfredo Beef Sandwiches
+
+Steps:
+Step 1: Preheat oven to 350 degrees F. In a large bowl combine egg, bread crumbs, garlic salt, and pepper. Add ground beef; mix well. Shape mixture into twenty-four 1 1/4-inch meatballs. Arrange in a 9 x 13-inch baking pan. Bake, uncovered, for 15 minutes.
+Step 2: Split hoagie buns nearly all the way through but leave a long side attached. Spread 2 tablespoons of Classico® Light Creamy Alfredo pasta sauce over the bottom of each bun. Fill buns with meatballs and cheese.
+Step 3: Place sandwiches on a large baking sheet. Bake, uncovered, for 6 to 8 minutes or until buns are toasted and cheese is melted. Meanwhile, heat the remaining Classico® Light Creamy Alfredo pasta sauce and serve with sandwiches for dipping.
+
+Question:
+Is mixture live after Step 1?",No
+"Goal: Almond Cookies from Crisco Baking Sticks®
+
+Steps:
+Step 1: Beat shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in egg and almond extract until well blended.
+Step 2: Combine flour, baking powder and salt in medium bowl. Gradually add to shortening mixture, beating until well blended. Shape dough into a ball. Wrap in plastic wrap; chill 2 hours.
+Step 3: Heat oven to 350 degrees F. Roll tablespoonfuls of dough into 1-inch balls. Place on ungreased baking sheets, about 2 inches apart; flatten slightly with fingertips. Gently press an almond into center of each.
+Step 4: Bake 10 to 12 minutes or until cookies are just set but not brown. Cool 5 minutes. Remove to wire rack to cool completely.
+
+Question:
+Is sugar live after Step 2?",No
+"Goal: Amish Friendship Cake
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
+Step 2: Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Stir in chopped walnuts. Stir in baking soda and pour batter into the prepared pans.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour.
+
+Question:
+Is oven live after Step 1?",Yes
+"Goal: Amish Meatloaf
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C).
+Step 2: Combine ground beef, crushed crackers, 3/4 cup ketchup, onion, 1/4 cup brown sugar, and eggs until well blended. Press into a 9x5-inch loaf pan; lay bacon over top.
+Step 3: Bake in the preheated oven until cooked through, about 1 hour. While loaf bakes, whisk remaining 1 cup ketchup, remaining 1/2 cup brown sugar, vinegar, mustard, and salt together in a bowl; spread over top of meatloaf during last 15 minutes of baking.
+
+Question:
+Is oven live after Step 1?",Yes
+"Goal: Aunt Fanny's Squash
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart microwave-safe baking dish with a cover.
+Step 2: Spread the squash and onion slices in the baking dish, dot with 1/4 cup of butter cut into chunks, cover the dish, and microwave on High 5 to 7 minutes, or until the vegetables are steaming hot and tender.
+Step 3: In a bowl, whisk together milk and cornstarch until smooth, and stir in the beaten eggs, salt, and pepper. Pour the milk mixture over the squash and onions.
+Step 4: Melt 1/4 cup butter.
+Step 5: Sprinkle the corn flakes cereal evenly over the top of the casserole, drizzle with the melted butter, and bake in preheated oven for 25 to 30 minutes, until the cereal topping is golden and crisp.
+
+Question:
+Is oven live after Step 1?",Yes
+"Goal: Bachelor's Hash
+
+Steps:
+Step 1: Preheat an oven to 375 degrees F (190 degrees C).
+Step 2: Heat a large skillet over medium-high heat, and cook and stir the ground beef until the meat is crumbly and evenly browned. Drain and discard any excess grease. Transfer the beef to an 8x8-inch baking dish.
+Step 3: Layer about 1/4 of the onion on top of the beef, then spread the grated potatoes over the onion. Season with salt and pepper. Spread another 1/4 of the onion over, then layer the carrots on top. Season with salt and pepper again. Add another layer of onion, then cover with the corn. Season with salt and pepper, then top with the remaining onion. Spread the green beans over the onion, then arrange the bacon slices on top. Cover with aluminum foil.
+Step 4: Bake in the preheated oven for 40 minutes, then remove the foil and continue baking until the bacon is crisp and the potatoes are tender, about 20 minutes more.
+
+Question:
+Is oven live after Step 1?",Yes
+"Goal: Badgers Cheddar and Ranch Fondue
+
+Steps:
+Step 1: In a heavy, 4-quart saucepan over medium-low heat, melt the butter. Add the tomatoes and saute, stirring frequently, until the tomatoes just begin to soften, about 2 minutes. Add the package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and stir gently to dissolve the seasoning mix.
+Step 2: While the tomatoes are cooking, combine the flour and cheese in a bowl and toss to coat the cheese.
+Step 3: Add the wine to the tomato mixture, stir once, and then add the cheese, a handful at a time. Heat and stir until the cheese is completely melted. Transfer to a fondue pot set over an alcohol or sterno flame to keep it warm. Serve immediately.
+
+Question:
+Is flour live after Step 2?",No
+"Goal: Baked Turkey Sausage and Swiss Chard Pasta
+
+Steps:
+Step 1: Preheat oven to 400 degrees F. Lightly brush bottom of 2 sheet pans with olive oil. Arrange tomatoes cut sides up on one half of one pan and sausage on remaining side. Spread chard stems in one layer on one half of remaining sheet pan and place onions on other half. Season all with salt and pepper to taste. Roast vegetables and sausage in upper and lower thirds of oven, stirring onions and chard occasionally, until golden and tender, about 15 minutes for chard and onion and 30 minutes for tomatoes and sausage. Transfer vegetables, as cooked, to a large bowl. When cool enough to handle, quarter sausage lengthwise and cut crosswise into 1/2-inch pieces; add to bowl.
+Step 2: Meanwhile, cook pasta in a 4-quart pot of boiling salted water, stirring occasionally, until al dente, about 8 minutes. Reserve 1/2 cup pasta cooking water and drain pasta. Add pasta and chard leaves to bowl with cooking water and gently toss to combine. Transfer pasta mixture to a shallow 2-1/2-quart casserole dish and sprinkle top with cheeses. Bake pasta in middle of oven, uncovered, until golden on top, about 20 minutes.
+Step 3: Serve pasta from dish at table.
+
+Question:
+Is onions live after Step 1?",No
+"Goal: Banana Strawberry Oat Bread
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.
+Step 2: Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
+Step 3: Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
+Step 4: Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.
+Step 5: Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.
+
+Question:
+Is mixer live after Step 4?",No
+"Goal: Beef Vino Puff
+
+Steps:
+Step 1: Preheat oven's broiler and set the oven rack about 6 inches from the heat source.
+Step 2: Place beef tenderloin filets in a broiler pan and broil until slightly browned but still very rare, about 2 minutes per side. Remove the filets and set aside to rest; reduce heat to 375 degrees F (190 degrees C).
+Step 3: Heat olive oil in a skillet over medium heat and cook and stir shallot and garlic until the shallot is translucent, about 5 minutes.
+Step 4: Pour in Pinot Noir, bring to a boil, and cook until sauce is reduced by half, about 10 minutes, stirring often. Stir in garlic salt and Italian seasoning. Reduce heat to low.
+Step 5: Slowly stir cream cheese into the sauce until you get a creamy purple sauce. Remove the sauce from the heat.
+Step 6: Place puff pastry sheets on a work surface and cut each sheet in half crosswise.
+Step 7: Spoon a generous amount of sauce onto a puff pastry sheet half, and center a tenderloin filet onto the sauce.
+Step 8: Fold the puff pastry sheet over the steak and sauce, and press the edges all the way around to seal. Repeat with remaining steaks. Place the pastry-covered steaks onto a baking sheet.
+Step 9: Whisk the egg white and water in a bowl and brush the mixture over the tops of the pastry.
+Step 10: Bake in the oven until the pastry is browned and puffed and the steaks are the desired degree of doneness, about 25 minutes. An instant-read meat thermometer inserted into the center of the meat should read at least 145 degrees F (65 degrees C).
+
+Question:
+Is sauce live after Step 5?",Yes
+"Goal: Best 100 Calorie Blueberry Muffins
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray.
+Step 2: Sift flour, baking powder, and cinnamon together in a bowl. Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Stir flour mixture into wet ingredients until just combined. Fold in blueberries. Fill muffin cups 2/3 full with batter.
+Step 3: Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 minutes.
+
+Question:
+Is oven live after Step 1?",Yes
+"Goal: Blue Cheese Lasagna
+
+Steps:
+Step 1: Preheat oven to 300 degrees F (150 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Line a baking sheet with aluminum foil.
+Step 2: For sauce, heat a large skillet over medium-high heat. Add beef and pork, breaking up the meat with a wooden spoon until brown and crumbly, 5 to 7 minutes. Drain and discard grease. Add sauce and brown sugar, stirring until well blended. Set aside.
+Step 3: For cheese layer, combine cottage cheese, blue cheese, Parmesan cheese, egg, and oregano in a bowl.
+Step 4: Spread enough sauce in the bottom of the loaf pan to reach 1-inch depth. Break 2 lasagna noodles to fit the length of the loaf pan, slightly overlapping. Spread 1/2 of the cheese mixture over noodle layer. Layer 3 overlapping slices provolone over cheese mixture. Sprinkle 1/2 of the Cheddar cheese over provolone. Repeat layering with the remaining ingredients ending in a layer of sauce.
+Step 5: Place the loaf pan on the prepared baking sheet and cover loosely with aluminum foil.
+Step 6: Bake in the preheated oven until bubbling and cooked through, about 1 1/2 hours. Let stand for 15 minutes before slicing.
+
+Question:
+Is cooking spray live after Step 2?",No
+"Goal: Brandied Candied Walnuts
+
+Steps:
+Step 1: Preheat oven to 350 degrees F.
+Step 2: In a bowl, toss 1 cup of sugar with remaining ingredients and mix well.
+Step 3: Pour mixture on to a cookie sheet, spread evenly, and bake for 20 minutes.
+Step 4: Remove from oven and sprinkle remaining 1 cup of sugar over the top and mix. Allow walnuts to cool before serving.
+
+Question:
+Is mixture live after Step 3?",No
+"Goal: Brazil Nut Fruitcake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans and line them with parchment or waxed paper.
+Step 2: Beat eggs, salt and vanilla together until very light and lemon colored. Stir in sugar, 1 cup flour and baking powder.
+Step 3: Place cherries, nuts, and dates into a large bowl. Dust with the remaining 1/2 cup flour. Then stir in sugar mixture. There is very little batter which makes this a very stiff mixture. Mix with hands.
+Step 4: Press batter into prepared loaf pans. Bake for 1 hour.
+
+Question:
+Is oven live after Step 3?",No
+"Goal: Brownie Oat Cookies
+
+Steps:
+Step 1: Spray cookie sheet with non-stick spray. Preheat oven to 350 degrees F (175 degrees C).
+Step 2: In a bowl, mix the flour, sugar, oats, cocoa powder, baking powder, and salt. Mix in the egg whites, syrup, and vanilla. Drop by spoonfuls on the prepared cookie sheet.
+Step 3: Bake 10 minutes in the preheated oven.
+
+Question:
+Is sugar live after Step 2?",No
+"Goal: Bulgur Wheat Pilaf
+
+Steps:
+Step 1: Place the eggs in a saucepan of cold water, bring to a boil, and boil gently for 10 minutes. Drain the eggs and cool under cold running water. Set aside.
+Step 2: While the eggs are cooking, heat the oil in a large saucepan over medium-high heat. Add the onion and garlic, and saute for 3 minutes, stirring occasionally. Stir in the ground coriander, cinnamon, turmeric, and chilies (if using). Stir for 1 minute.
+Step 3: Add the pinto beans or chickpeas and apricots, and stir to coat them with the spices. Stir in the bulgur and green beans, then pour in enough water to cover by about 1/2 inch. Bring to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, or until all of the liquid has been absorbed.
+Step 4: While the bulgur is cooking, shell and slice the eggs. Fluff the bulgur with a fork and season lightly with salt and pepper. Serve hot, garnished with the egg slices and sprinkled with cilantro leaves.
+
+Question:
+Is garlic live after Step 3?",No
+"Goal: Butter Rich Spritz Butter Cookies
+
+Steps:
+Step 1: Gather all ingredients.
+Step 2: Preheat the oven to 400 degrees F (200 degrees C). Sift flour and salt together; set aside.
+Step 3: Beat butter and sugar together in a medium bowl with an electric mixer until light and fluffy.
+Step 4: Stir in egg yolks, almond extract, and vanilla extract.
+Step 5: Gradually blend in sifted flour mixture.
+Step 6: Fill a cookie press with dough and shoot cookies about 1 ½ inches apart onto an ungreased cookie sheet. If you like, decorate with colored sugar or sprinkles at this time.
+Step 7: Bake cookies for 6 to 8 minutes in the preheated oven; let cool on cookie sheet.
+Step 8: Serve and enjoy!
+
+Question:
+Is dough live after Step 7?",No
+"Goal: Buttermilk Parmesan Potatoes
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
+Step 2: Melt 1 tablespoon butter in a saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in remaining 3 tablespoons butter until melted. Sprinkle flour, salt, and pepper over onion mixture; cook and stir until mixture bubbles and thickens, about 2 minutes. Gradually whisk in milk and buttermilk, and return mixture to a boil. Stir in 3/4 cup Parmesan cheese; cook until melted and smooth, about 2 minutes.
+Step 3: Arrange potatoes over the bottom of the prepared baking dish. Pour sauce over potatoes, and stir until evenly coated.
+Step 4: Bake in the preheated oven for 1 hour, stirring halfway through. Stir once more, top with remaining 1/4 cup Parmesan, and bake until cheese is melted and golden brown, about 20 more minutes.
+
+Question:
+Is oven live after Step 1?",Yes
+"Goal: Butternut Pound Cake
+
+Steps:
+Step 1: Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
+Step 2: Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
+Step 3: Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
+
+Question:
+Is flour live after Step 1?",Yes
+"Goal: Cake Balls
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. Line a baking tray with waxed paper.
+Step 2: Blend cake mix, water, eggs, and oil in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared baking dish.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 26 to 31 minutes. Let cool enough to handle.
+Step 4: Crumble warm cake into a large bowl; stir in frosting until well blended. Use a melon baller or small scoop to form chocolate cake mixture into balls and place them on the prepared baking tray. Place in the freezer until cake balls are chilled, about 15 minutes.
+Step 5: Melt chocolate coating in a glass bowl in the microwave or a metal bowl over a pan of simmering water, stirring occasionally until smooth.
+Step 6: Dip cake balls in melted chocolate using a toothpick or fork to hold them. Return to the tray to set.
+
+Question:
+Is oven live after Step 2?",Yes
+"Goal: Cap'n Crunch® Buffalo Chicken Tenders
+
+Steps:
+Step 1: Crush cereal in a food processor to make fine crumbs. Place crushed cereal in a shallow bowl.
+Step 2: Whisk flour, salt, and black pepper together in a shallow bowl. Beat eggs and Buffalo wing sauce together in a separate shallow bowl.
+Step 3: Gently press a chicken tender into the flour mixture to coat and shake off excess flour. Dip into the beaten egg, then press into crushed cereal. Gently toss between your hands so any crumbs that haven't stuck can fall away. Place coated chicken tenders in a single layer on a plate while coating the rest; do not stack. Repeat for remaining chicken tenders.
+Step 4: Heat olive oil in a skillet over medium heat. Working in batches, cook each chicken tender in hot oil, turning once, until cooked though and golden brown on both sides, 3 to 4 minutes per side. Transfer cooked chicken to a plate lined with paper towels.
+
+Question:
+Is flour live after Step 2?",Yes
+"Goal: Cappuccino Pound Cake with Bittersweet Chocolate
+
+Steps:
+Step 1: Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. Whisk the flour and baking soda together until blended.
+Step 2: In a large bowl, mash the butter, cream cheese, white sugar and brown sugar with a spoon until the mixture is creamy and thoroughly combined. Beat in 1 egg at a time, mixing it in completely before adding the next one. Stir the vanilla extract with the instant espresso powder in a small bowl, and add it to the butter mixture. Stir in until well combined.
+Step 3: Stir the flour mixture into the butter mixture in 1/2-cup quantities until the flour has been thoroughly incorporated. Stir in the chopped dark chocolate. Spoon the batter into the prepared cake pan.
+Step 4: Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 1/2 hours. Start checking for doneness after about 1 hour and 15 minutes. Cool the cake in the pan for about 10 minutes, then turn out onto a cake dish and allow to finish cooling. Dust with confectioners' sugar.
+
+Question:
+Is oven live after Step 3?",Yes
+"Goal: Caramelized Onion and Tomato Pizza
+
+Steps:
+Step 1: Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Cool completely.
+Step 2: Heat oven to 450 degrees F. Press Perfect Parmesan Pizza Dough onto bottom of 15x10 1-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions, cheese and tomatoes, Bake on bottom over rack 17 to 18 min. or until crust is golden brown.
+Step 3: Tear basil; sprinkle over pizza.
+
+Question:
+Is onions live after Step 2?",No
+"Goal: Carrot Cake with Bourbon Cheesecake Swirl
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper.
+Step 2: Sift 1 1/4 cup flour, baking powder, pumpkin spice, and baking soda together in a bowl.
+Step 3: Combine butter and brown sugar in a bowl; beat together with an electric mixer on low until light and fluffy. Whisk in eggs and yogurt; beat in carrots until well mixed. Add flour mixture gradually with the electric mixer until batter is combined.
+Step 4: Beat cream cheese, white sugar, egg, 3 tablespoons flour, bourbon, and orange zest together in a bowl.
+Step 5: Pour half of the batter into the prepared pan; spread with a spatula until even. Spoon cream cheese mixture onto the batter; smooth with the back of the spoon until even. Pour remaining batter onto the cream cheese mixture.
+Step 6: Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan for 5 minutes before removing to cool completely on a wire rack.
+
+Question:
+Is egg live after Step 4?",No
+"Goal: Champagne Chicken
+
+Steps:
+Step 1: Lightly dust chicken breasts with flour and a little salt and pepper.
+Step 2: In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.
+Step 3: Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.
+
+Question:
+Is mushrooms live after Step 2?",No
+"Goal: Cheesy Breaded Chicken
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C).
+Step 2: In a small bowl, beat egg with milk. In a shallow plate or bowl, mix bread crumbs with Italian seasonings. Dip each piece of chicken into the egg/milk mixture, then into the bread crumb mixture to coat thoroughly.
+Step 3: Place coated chicken in a 9x13 inch baking dish. Bake in the preheated oven for about 30 minutes, depending on how thick the chicken breasts are (bake until chicken is done and juices run clear). In the last 3 to 4 minutes of baking, sprinkle the top of the chicken pieces with cheese. Remove from oven and serve!
+
+Question:
+Is milk live after Step 2?",False
+"Goal: Cheesy Nacho Bake
+
+Steps:
+Step 1: Heat oven to 350 degrees F.
+Step 2: Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.
+Step 3: Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
+Step 4: Bake 20 min. or until heated through. Top with onions and remaining sour cream.
+
+Question:
+Is skillet live after Step 2?",No
+"Goal: Cheesy Scalloped Potatoes with Ham
+
+Steps:
+Step 1: Gather all ingredients.
+Step 2: Preheat the oven to 350 degrees F (175 degrees C).
+Step 3: Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers.
+Step 4: Cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
+Step 5: Stir Cheddar cheese into sauce until melted.
+Step 6: Pour sauce over potato and ham mixture; sprinkle with paprika. Cover with aluminum foil.
+Step 7: Bake in the preheated oven until potatoes are tender, about 1 hour. Remove foil and continue baking until lightly browned, about 15 minutes more.
+
+Question:
+Is saucepan live after Step 6?",No
+"Goal: Chicken Cordon Bleu with Mornay Sauce
+
+Steps:
+Step 1: Lay each chicken breast flat onto a work surface. Cut a 2-inch slit in the side of each breast with a small sharp knife; work the knife in the slit to make a pocket. Fill each pocket with a slice of Swiss cheese and ham and secure with a toothpick.
+Step 2: Mix 1 tablespoon flour with paprika in a shallow bowl; place bread crumbs in a separate bowl. Pour 1/2 cup milk in another shallow bowl. Dip chicken in milk, press into flour mixture to coat, and shake off the excess flour. Dip into beaten egg and press into bread crumbs.
+Step 3: Heat 2 tablespoons butter and olive oil in a large skillet over medium-high heat; fry chicken until browned on all sides, about 10 minutes. Reduce heat to low and continue frying until chicken is no longer pink in the center and juices run clear, about 15 minutes per side.
+Step 4: Bring 3/4 cup milk to a boil in a saucepan.
+Step 5: Melt 1 1/2 tablespoon butter over medium heat in another skillet. Whisk 1 1/2 tablespoons flour in melted butter until thickened, 5 to 10 minutes. Pour milk a little at a time to the flour mixture, whisking constantly until all milk is used. Add onion, bay leaf, and clove; bring to a boil. Reduce heat to low and simmer until thickened, stirring occasionally, about 10 minutes. Remove and discard onion, bay leaf, and clove. Stir shredded Swiss cheese into the sauce until melted; season with salt, pepper, and nutmeg. Serve sauce over chicken.
+
+Question:
+Is milk live after Step 4?",Yes
+"Goal: Chicken and Roasted Garlic Risotto
+
+Steps:
+Step 1: Season the chicken as desired.
+Step 2: Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken and set aside.
+Step 3: Stir the soups and water into the skillet. Heat to a boil. Stir in the rice and vegetables. Return the chicken to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Remove from the heat. Let stand for 5 minutes.
+
+Question:
+Is chicken live after Step 1?",Yes
+"Goal: Chocolate Scotcheroos
+
+Steps:
+Step 1: Spray a 9x13-inch baking dish with cooking spray.
+Step 2: Make the bars: Combine corn syrup and sugar in 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
+Step 3: Remove from the heat and stir in peanut butter until well combined. Add rice cereal and stir until well coated. Press mixture into the prepared baking dish.
+Step 4: Make the topping: Melt chocolate and butterscotch chips in a 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm, about 20 minutes. Cut into 24 bars.
+
+Question:
+Is cooking spray live after Step 3?",No
+"Goal: Chocolate Silk Pecan Pie
+
+Steps:
+Step 1: Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
+Step 2: In small bowl, beat eggs with electric mixer on medium speed until well blended. Add granulated sugar, corn syrup, butter and salt; beat 1 minute. Stir in pecans. Pour into crust-lined pie plate. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
+Step 3: Bake 40 to 55 minutes or until center of pie is puffed and golden brown. Cool 1 hour.
+Step 4: Meanwhile, in blender or food processor, place chocolate filling ingredients. Cover; blend about 1 minute or until smooth. Refrigerate until mixture is slightly thickened but not set, about 1 hour 30 minutes.
+Step 5: Gently stir chocolate filling; pour over cooled pecan filling in crust. Refrigerate at least 1 hour or until firm before serving.
+Step 6: Just before serving, in small bowl, beat whipping cream, powdered sugar and 1/4 teaspoon vanilla with mixer on high speed until stiff peaks form. Spoon or pipe whipped cream over filling. Garnish with chocolate curls. Cover and refrigerate any remaining pie.
+
+Question:
+Is mixer live after Step 4?",Yes
+"Goal: Chocolate Spice Cookies
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C).
+Step 2: In a large bowl, cream together the sugar and shortening, add the buttermilk, and mix until creamy. Sift together the flour, cocoa, baking soda, cloves and cinnamon; stir into the creamed mixture. Then stir in the soaked raisins and pecans. By the time you are this far along, you may find it easier to mix with your hands.
+Step 3: Roll the dough into 1 inch balls and place them on the cookie sheet and flatten slightly. Bake for 7 to 10 minutes in the preheated oven. Watch carefully as the bottoms tend to burn easily.
+
+Question:
+Is oven live after Step 1?",Yes
+"Goal: Christmas Roasted Vegetables
+
+Steps:
+Step 1: Preheat the oven to 400 degrees F (200 degrees C).
+Step 2: Combine sweet potatoes, butternut squash, rutabaga, delicata squash, onion, red potatoes, and carrots in a large roasting pan. Combine rosemary, thyme, and oregano in a small bowl.
+Step 3: Drizzle olive oil over vegetables; sprinkle with herb mixture, then toss to coat. Scatter bay leaves over vegetables; drizzle lemon juice and red wine vinegar over top.
+Step 4: Roast in the preheated oven until vegetables are tender, about 1 1/2 hours, stirring every 30 minutes. Season with salt and black pepper.
+
+Question:
+Is vegetables live after Step 3?",Yes
+"Goal: Cinnamon, Spice and Everything Nice Cookies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees F).
+Step 2: In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses. Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended. Mix in cinnamon chips. Dough will be stiff. Roll into walnut sized balls and roll each ball in remaining sugar. Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
+Step 3: Bake for 8 to 10 minutes in the preheated oven, or until tops are crackled. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
+
+Question:
+Is oven live after Step 2?",Yes
+"Goal: Classic Pizza Margherita
+
+Steps:
+Step 1: Preheat oven to 450 F. Place pizza crust on baking sheet.
+Step 2: Spread pesto over pizza crust. Arrange tomatoes over pesto. Sprinkle with cheese and crushed red pepper.
+Step 3: Bake for 10 to 12 minutes or until cheese is melted and crust is golden brown. Cut into wedges.
+
+Question:
+Is cheese live after Step 2?",Yes
+"Goal: Cold Oven Popovers
+
+Steps:
+Step 1: Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
+Step 2: Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
+Step 3: Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.
+
+Question:
+Is milk live after Step 2?",No
+"Goal: Confetti Chicken
+
+Steps:
+Step 1: In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
+Step 2: In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
+Step 3: Preheat oven to 350 degrees F (175 degrees C).
+Step 4: Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.
+
+Question:
+Is cheese live after Step 3?",Yes
+"Goal: Cornmeal Cinnamon Rolls
+
+Steps:
+Step 1: In a saucepan, combine milk and cornmeal. Bring to a boil over medium heat, stirring constantly. Add the sugar, butter and salt; cool to 110 degrees F-115 degrees F. In a mixing bowl, dissolve yeast in warm water. Add the eggs, cornmeal mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
+Step 2: Meanwhile, place raisins in a saucepan and cover with water. Bring to a boil; remove from heat. Cover and let stand for 15 minutes. Drain; set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 12-in. x 10-in. rectangle; brush with melted butter. Combine sugar, cinnamon and nutmeg if desired; sprinkle over dough to within 1/2 in. of edges. Sprinkle with raisins. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place, cut side down, in two greased 13-in. x 9-in. x 2-in. baking pans. Cover and let rise until doubled, about 1 hour. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool in pans on wire racks.
+Step 3: For frosting, combine sugar, butter, cream cheese, extract and enough milk to achieve desired consistency. Spread or drizzle over rolls. Refrigerate leftovers.
+
+Question:
+Is sugar live after Step 2?",Yes
+"Goal: Crab and Cheddar Quiche
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C).
+Step 2: Beat eggs, mayonnaise, milk, flour, and 1 teaspoon Old Bay seasoning together in a bowl until smooth and creamy; stir in Cheddar cheese and parsley. Gently fold in crabmeat.
+Step 3: Pour crabmeat filling into pie crust; sprinkle 1 pinch Old Bay seasoning over quiche.
+Step 4: Bake in the preheated oven until a knife inserted into center comes out clean and top is lightly browned, 40 to 45 minutes.
+
+Question:
+Is eggs live after Step 3?",No
+"Goal: Crab and Corn Croissants
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
+Step 2: Cut crabmeat into a large bowl using kitchen shears. Add cream cheese, mayonnaise, corn, green onion, and parsley; mix until thoroughly combined.
+Step 3: Place crescent dough triangles on the baking sheet. Place 1 heaping tablespoon of the crab mixture on the thick end of each triangle. Roll the thin end of the triangle over the crab mixture and stick it to the other side of the dough. Transfer crescents to the baking sheet.
+Step 4: Bake in the preheated oven until golden brown, 12 to 15 minutes.
+
+Question:
+Is oven live after Step 3?",Yes
+"Goal: Cranberry Walnut Muffins
+
+Steps:
+Step 1: Preheat oven to 375 degrees F. Spray 8 cups of a 12-cup muffin pan with butter-flavored cooking spray. Set aside.
+Step 2: Mix SPLENDA® Granulated Sweetener, flour, baking powder, baking soda, and cinnamon together in a medium-sized mixing bowl. Set aside.
+Step 3: Mix buttermilk, melted butter, eggs and orange zest together in a small mixing bowl. Add to flour mixture. Mix gently to combine. Add walnuts and cranberries and stir until just blended.
+Step 4: Spoon batter into eight muffin cups. Bake in preheated 375 degrees F oven 20-25 minutes or until a toothpick inserted in the center comes out clean.
+
+Question:
+Is cinnamon live after Step 2?",No
+"Goal: Creamy Pumpkin Pie with Ricotta Cheese
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate.
+Step 2: Beat ricotta cheese into lightly beaten eggs in a large bowl until smooth. Stir pumpkin, brown sugar, evaporated milk, pumpkin pie spice, vanilla extract, and salt into the cheese mixture until smooth; pour into the pie crust.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
+
+Question:
+Is oven live after Step 2?",Yes
+"Goal: Creamy Slow Cooker Green Chili Chicken Soup
+
+Steps:
+Step 1: Pour canola oil into slow cooker and tilt to coat bottom of crock. Put chicken into bottom of slow cooker.
+Step 2: Mix salt, chili powder, onion powder, garlic powder, cumin, white pepper, and cayenne pepper together in a bowl; sprinkle about half the mixture over the chicken. Turn the chicken and sprinkle remaining spice mixture over the chicken.
+Step 3: Layer tomato sauce, green chiles, pinto beans, and diced tomatoes atop the chicken, respectively.
+Step 4: Whisk chicken broth and cream of chicken soup together in a bowl; pour evenly over the diced tomato layer.
+Step 5: Cook on High for 1 hour. Stir to spread ingredients evenly throughout the soup. Continue cooking, stirring occasionally, for 5 hours more.
+
+Question:
+Is chicken live after Step 2?",Yes
+"Goal: Curried Honey Mustard Chicken
+
+Steps:
+Step 1: Combine melted butter, honey, mustard, curry powder, and cayenne powder in a large bowl; mix well. Place chicken breasts in a 9x13-inch baking dish and pour honey-mustard mixture over chicken. Cover the dish with aluminum foil and marinate in the refrigerator for at least 4 hours or overnight.
+Step 2: Preheat the oven to 375 degrees F (190 degrees C).
+Step 3: Bake the foil-covered dish in the preheated oven for 10 minutes. Remove the foil and continue baking until chicken is no longer pink and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
+
+Question:
+Is chicken live after Step 1?",Yes
+"Goal: Dark Chocolate Cookies (Gluten Free, Vegan)
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
+Step 2: Combine 1 1/2 cups hot water, chia seeds, and flax seeds in a blender; let soak, about 10 minutes. Blend mixture on high until combined, about 1 minute.
+Step 3: Combine millet flour, raw sugar, cacao powder, tofu, 1/2 cup warm water, agave syrup, 1/2 cup cacao nibs, almond meal, vanilla extract, baking soda, and salt in a large bowl. Fold in raspberries. Pour blended mixture over flour mixture; mix until batter is combined.
+Step 4: Scoop batter out onto baking sheets. Top each scoop with a few cacao nibs.
+Step 5: Bake in the preheated oven until firm, about 12 minutes. Transfer to wire racks to cool.
+
+Question:
+Is oven live after Step 2?",Yes
+"Goal: Dark Chocolate Souffle Cupcakes
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Spray 20 muffin cups with cooking spray and dust with flour, or line with paper liners.
+Step 2: Melt chopped dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
+Step 3: Beat eggs in a large bowl with an electric mixer until light and fluffy; beat in sugar gradually on high speed. Add cream and beat until batter has doubled in volume. Beat in butter until well combined. Beat in flour and salt on low speed until well combined. Beat in melted chocolate on medium speed until well combined. Stir in chocolate chips and pecans. Pour batter into muffin cups.
+Step 4: Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
+
+Question:
+Is flour live after Step 1?",Yes
+"Goal: Deb's General Tso's Chicken
+
+Steps:
+Step 1: Cook chicken: Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
+Step 2: Beat eggs in a large bowl until smooth. Mix in 1/2 cup plus 2 teaspoons cornstarch until no lumps remain. Stir in chicken pieces until evenly coated.
+Step 3: Drop battered chicken pieces into hot oil, one by one. Cook until chicken is golden brown and begins to float, about 3 minutes. Drain on a paper towel-lined plate.
+Step 4: Make sauce: Combine sugar, vinegars, sherry, soy sauce, and garlic in a small saucepan; bring to a boil. Cook and stir over medium-high heat until sugar is dissolved and sauce has thickened to the consistency of light pancake syrup, about 3 minutes. Remove from heat and keep sauce warm.
+Step 5: Heat oil in a wok or large skillet over medium-high heat. Cook and stir chiles and ginger in hot oil until ginger begins to brown, about 30 seconds. Use a slotted spoon to remove chiles and ginger to warm sauce; stir until combined.
+Step 6: Cook and stir-fry chicken in the same wok until very crispy and dark golden brown. Serve with sauce.
+
+Question:
+Is chicken live after Step 4?",Yes
+"Goal: Drupey Pie
+
+Steps:
+Step 1: Preheat oven to 425 degrees F (220 degrees C). Place cherries, nectarines and apricots into a colander to drain off any excess liquid.
+Step 2: To Make Dough: In a medium bowl, combine flour and salt. Cut 3/4 cup of butter into flour mixture until it resembles coarse crumbs. Pour in one tablespoon of water at a time until the dough sticks together. Add additional water if necessary. Divide dough into two parts. Roll out one half toa circle 1/8 of an inch thick, then place in a 9 inch pie pan. Roll out the other half of the dough and cut into long strips about 1/2 inch wide. Set aside.
+Step 3: To Make Filling: Place the drained fruit mixture into a medium bowl, Stir in the sugar, cinnamon, cornstarch and flour; pour into the prepared pie pan. Dot with the remaining two tablespoons of butter. Arrange the pastry strips into a lattice top and crimp edges. In a small bowl, whisk together the egg yolk and teaspoon of water, and use a pastry brush to coat just the lattice strips--not the edges.
+Step 4: Bake in the preheated oven and bake for 25 minutes, until the crust begins to brown. Reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 20 to 25 minutes. Remove from oven and let cool a bit before serving.
+
+Question:
+Is flour live after Step 2?",Yes
+"Goal: Easy ""No Measure"" S'mores Bars
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan with cooking spray.
+Step 2: Mix melted butter and graham cracker crumbs together; press into an even layer at the bottom of the pan. Top with chocolate chips, butterscotch chips, and marshmallows. Drizzle sweetened condensed milk on top.
+Step 3: Bake in the preheated oven until bubbly, 17 to 20 minutes.
+Step 4: Let cool, about 30 minutes. To make it easier to cut into bars, cover with plastic wrap and chill, about 30 minutes.
+
+Question:
+Is oven live after Step 1?",Yes
+"Goal: Easy Chocolate Zucchini Bread
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
+Step 2: Combine flour, cocoa, cinnamon, baking soda, baking powder, and salt in large bowl; mix well. Combine sugar and eggs in a separate bowl; beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into prepared loaf pans.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 to 60 minutes. Cool bread in the pans for 10 minutes, then transfer to a wire rack to cool completely.
+
+Question:
+Is oven live after Step 2?",Yes
+"Goal: Easy Meatloaf
+
+Steps:
+Step 1: Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
+Step 2: Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan.
+Step 3: Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.
+Step 4: Bake in the preheated oven until no longer pink in the center, about 1 hour.
+Step 5: Serve hot and enjoy!
+
+Question:
+Is oven live after Step 3?",Yes
+"Goal: Easy Tex-Mex Fried Chicken
+
+Steps:
+Step 1: Combine chicken, buttermilk, and 1 packet taco seasoning in a resealable plastic bag. Seal and shake, then let marinate in the refrigerator for 8 hours to overnight.
+Step 2: Heat oil in a large skillet over medium-low heat.
+Step 3: Mix together flour and remaining packet taco seasoning in a shallow dish or plate. Remove chicken from marinade; discard marinade. Dredge chicken in flour mixture.
+Step 4: Fry chicken in hot oil on both sides until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
+
+Question:
+Is refrigerator live after Step 1?",No
+"Goal: Excellent and Healthy Cornbread
+
+Steps:
+Step 1: Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.
+Step 2: Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.
+Step 3: Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.
+
+Question:
+Is sugar live after Step 2?",No
+"Goal: Farmhouse Chicken Dinner
+
+Steps:
+Step 1: Mix flour and pepper in shallow dish. Add chicken; turn to coat both sides of each piece. Gently shake off excess flour. Heat dressing in large nonstick skillet on medium heat. Add chicken, meat-sides down; cook 5 to 6 min. or until golden brown. Turn chicken. Add carrots, onions and 1 cup broth; cover. Simmer on medium-low 20 min. or until chicken is done (165 degrees F).
+Step 2: Meanwhile, cook rice as directed on package; spoon onto serving platter. Use slotted spoon to remove chicken and vegetables from skillet; place over rice. Cover to keep warm.
+Step 3: Add Neufchatel and remaining broth to skillet; cook on high heat until Neufchatel is melted and sauce is well blended, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until slightly thickened, stirring occasionally. Spoon over chicken and vegetables; top with parsley.
+
+Question:
+Is skillet live after Step 1?",Yes
+"Goal: Finnish Turnip Casserole
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
+Step 2: Place carrot and turnip cubes into a large pot and cover with salted water; bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain; steam dry 1 to 2 minutes.
+Step 3: Return carrot and turnip cubes to the pot. Add flour, 1/4 cup sugar, butter, and salt; mash well.
+Step 4: Whisk milk and eggs together in a bowl; stir into mashed carrot-turnip mixture until combined. Transfer to the prepared dish. Combine remaining 2 tablespoons sugar and cinnamon in a small bowl; sprinkle over mashed mixture.
+Step 5: Bake in the preheated oven until casserole is slightly firmed and top has begun to turn golden brown, about 45 minutes.
+
+Question:
+Is oven live after Step 4?",Yes

test/recipe/recipe_reaching_definitions.csv

@@ -0,0 +1,1027 @@
+prompt,answer
+"Goal: Adam's Dirt Cookies
+
+Steps:
+Step 1: Sift together the flour, baking soda, and salt. Set aside. In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla. Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough. Cover, and chill the dough for 1/2 hour.
+Step 2: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
+Step 3: Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.
+
+Question:
+In Step 3, is the oven from Step 2 being used?",Yes
+"Goal: Best Peanut Butter Cookies Ever
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
+Step 2: In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
+Step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
+
+Question:
+In Step 3, is the oven from Step 1 being used?",Yes
+"Goal: Biscochitos Traditional Cookies
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Sift flour, baking powder, and salt into a bowl; set aside.
+Step 2: Beat lard and 1 ½ cups sugar together in a large bowl with an electric mixer until smooth. Add anise seed and beat until fluffy. Stir in eggs, one at a time. Add brandy; stir in flour mixture to form a dough.
+Step 3: Roll dough with a floured rolling pin to a thickness of 1/4 or 1/2 inch. Cut dough with a fleur-de-lis cookie cutter, or other simple shape. Place cookies onto ungreased baking sheets. Mix 1/4 cup of sugar and cinnamon together in a small bowl; sprinkle over cookies.
+Step 4: Bake in the preheated oven until the edges are golden brown, about 10 minutes.
+
+Question:
+In Step 3, is the dough from Step 2 being used?",Yes
+"Goal: Blintz Kugel
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C).
+Step 2: Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 8 minutes. Drain.
+Step 3: Beat eggs and sugar together in a bowl until smooth, 1 to 2 minutes. Add cottage cheese, farmers cheese, sour cream, and melted butter; mix well to combine. Stir in noodles.
+Step 4: Spread noodle mixture in a 9x13-inch glass baking dish. Sprinkle corn flakes on top.
+Step 5: Bake in the preheated oven until golden brown, about 40 minutes.
+
+Question:
+In Step 5, is the oven from Step 1 being used?",Yes
+"Goal: Blueberry Peach Muffins
+
+Steps:
+Step 1: Preheat oven to 350 degrees F. Place paper baking cups in muffin pans.
+Step 2: Combine flour, baking powder and soda; set aside.
+Step 3: Combine milk and yogurt; set aside.
+Step 4: Beat eggs and SPLENDA® Granulated Sweetener at high speed with an electric mixer about 5 minutes. Add melted butter and vanilla; beat at medium speed until blended, about 1 minute. Add flour mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in blueberries and peaches. Spoon into prepared muffin pans, filling 3/4 full.
+Step 5: Bake 25 to 30 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately, and cool on wire rack.
+
+Question:
+In Step 4, is the flour from Step 2 being used?",Yes
+"Goal: Bobbie's Oatmeal Cookies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
+Step 2: In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.
+Step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
+
+Question:
+In Step 3, is the oven from Step 1 being used?",Yes
+"Goal: Brownie Biscotti
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets, or line with parchment paper.
+Step 2: In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and baking powder; stir into the creamed mixture until well blended. Dough will be stiff, so mix in the last bit by hand. Mix in the chocolate chips and walnuts.
+Step 3: Divide dough into two equal parts. Shape into 9x2x1 inch loaves. Place onto baking sheet 4 inches apart. Brush with mixture of water and yolk.
+Step 4: Bake for 20 to 25 minutes in the preheated oven, or until firm. Cool on baking sheet for 30 minutes.
+Step 5: Using a serrated knife, slice the loaves diagonally into 1 inch slices. Return the slices to the baking sheet, placing them on their sides. Bake for 10 to 15 minutes on each side, or until dry. Cool completely and store in an airtight container.
+
+Question:
+In Step 3, is the dough from Step 2 being used?",Yes
+"Goal: Burnt Sugar Cake
+
+Steps:
+Step 1: Place 1/2 cup sugar into a heavy skillet over medium-high heat. Cook, stirring constantly with a wooden spoon, until sugar melts. Continue to cook and stir until it becomes very dark brown. Remove from the heat. Add hot water very slowly and stir until incorporated. Set burnt sugar mixture aside to cool.
+Step 2: Preheat the oven to 350 degrees F (175 degrees F). Line two 9-inch round baking pans with parchment paper.
+Step 3: Sift flour, baking powder, and salt together three times.
+Step 4: Cream remaining 1 1/4 cups sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating thoroughly after each addition. Mix in cooled burnt sugar mixture and vanilla.
+Step 5: Add dry ingredients and milk alternately to the creamed mixture; beat until smooth. Pour batter into the prepared pans.
+Step 6: Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
+Step 7: Cool on a wire rack briefly, then run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
+Step 8: Let cool completely before filling and frosting as desired.
+
+Question:
+In Step 6, is the oven from Step 2 being used?",Yes
+"Goal: Caramel Macchiato Cheesecake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch springform pan with nonstick cooking spray.
+Step 2: Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press into the bottom of the prepared springform pan, and 1 inch up the sides. Bake in preheated oven for 8 minutes, then remove to cool on a wire rack.
+Step 3: Reduce oven temperature to 325 degrees F (165 degrees C).
+Step 4: Beat the softened cream cheese in a large bowl with an electric mixer until fluffy. Gradually add 1 cup of sugar, beating until blended. Add eggs one at a time, beating well after each addition. Stir in sour cream, espresso and vanilla. Pour batter into the baked and cooled crust.
+Step 5: Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more. Remove from the oven, and run a knife around the edges. Cool cheesecake on a wire rack to room temperature, then cover the springform pan with plastic wrap, and chill in the refrigerator for 8 hours.
+Step 6: To serve, cut the cheesecake into wedges and garnish each slice with whipped cream and caramel sauce.
+
+Question:
+In Step 4, is the sugar from Step 2 being used?",Yes
+"Goal: Caramel Spiced Bread
+
+Steps:
+Step 1: Preheat oven to 350 degrees F. Grease and flour a 9 x 5 inch loaf pan. Set aside. Cut caramels into four pieces using a kitchen scissors. Toss with 2 T. of the flour in a small bowl to prevent them from sticking together. Set aside. Snip the apple slices in the pie filling into thirds.
+Step 2: Using an electric mixer beat the butter, sugar and vanilla until fluffy. Add the eggs, one at a time, beating well after each. In another bowl, stir together the remaining flour and spices. Add the flour mixture to the butter mixture and blend well. Using a wooden spoon, stir in the apples and caramel pieces. Pour into the prepared loaf pan.
+Step 3: Bake for 1 hour and 30 minutes, or until a toothpick inserted into the centers comes out clean. Cool completely on a wire rack and then remove from pan.
+
+Question:
+In Step 2, is the flour from Step 1 being used?",True
+"Goal: Carrot Cake XII
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
+Step 2: In a large bowl, beat eggs, sugar and oil until smooth. Beat in flour mixture. Stir in pureed carrots, pineapple, walnuts and coconut. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
+
+Question:
+In Step 2, is the flour from Step 1 being used?",Yes
+"Goal: Chocolate Chip Cookies I
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C).
+Step 2: In a medium bowl, cream together shortening, brown sugar and white sugar. Mix in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
+Step 3: Bake for 8 minutes in the preheated oven, until the edges are light brown.
+
+Question:
+In Step 3, is the oven from Step 1 being used?",Yes
+"Goal: Chocolate Chip Cookies with Avocado
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
+Step 2: Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
+Step 3: Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
+
+Question:
+In Step 3, is the oven from Step 1 being used?",Yes
+"Goal: Chocolate Swirl and Chip Cookies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175degrees C). Grease cookie sheets.
+Step 2: In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the egg and vanilla. Combine the flour, rolled oats, baking soda and salt, stir into the creamed mixture. Then stir in the chocolate chips. Fold the cocoa powder in slightly, to create a marbled effect.
+Step 3: Drop dough by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool for 2 minutes on the baking sheet before removing to cool on wire racks. Store in an airtight container.
+
+Question:
+In Step 3, is the oven from Step 1 being used?",Yes
+"Goal: Cone Cupcakes
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C).
+Step 2: Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.
+Step 3: Fill cones about 3/4 full leaving the batter 1/2 inch from top. Place filled cones on a baking tray. Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.
+
+Question:
+In Step 3, is the oven from Step 1 being used?",Yes
+"Goal: Easiest Lemony Pound Cake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
+Step 2: In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
+Step 3: Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.
+
+Question:
+In Step 3, is the oven from Step 1 being used?",Yes
+"Goal: Egg and Peach Mash
+
+Steps:
+Step 1: Steam or boil diced peaches until very tender. Drain if necessary and mash or puree until you have your desired consistency. Let cool slightly then place in a sealed container in the fridge until ready to use.
+Step 2: Place your egg in a small pot and cover with cold water. The water should be about an inch or so higher than the egg. Cover the pot with a lid. Over high heat, bring your egg to a rolling boil.
+Step 3: Remove from heat and let stand for 12 minutes.
+Step 4: Drain water and immediately run cold water over egg until cooled. Rapid cooling helps prevent a green ring from forming around the yolks.
+Step 5: Peel egg and place in a bowl. Mash very well.
+Step 6: Combine egg with 1/4 cup (60 mL) pureed peaches and mashed banana. Mash together well until you have your desired consistency. Add a little breast milk or formula to thin if you like.
+
+Question:
+In Step 4, is the egg from Step 2 being used?",Yes
+"Goal: Franks Under Wraps
+
+Steps:
+Step 1: Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
+Step 2: Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 20 (1/2-inch) strips. Wrap the pastry strips around the frankfurters and press to seal. Place the pastries onto a baking sheet. Brush the pastries with the egg mixture.
+Step 3: Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Serve the pastries with the mustard for dipping.
+
+Question:
+In Step 2, is the egg from Step 1 being used?",Yes
+"Goal: Gramma Bertha's Banana Cake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
+Step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
+
+Question:
+In Step 3, is the oven from Step 1 being used?",Yes
+"Goal: Gramma's Apple Bread Pudding
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
+Step 2: Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
+Step 3: Whisk eggs, cinnamon, and vanilla together in a small bowl. Pour egg mixture over bread mixture in the baking dish.
+Step 4: Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.
+Step 5: Meanwhile, make vanilla sauce: Mix milk, butter, white sugar, and brown sugar together in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.
+
+Question:
+In Step 3, is the bread from Step 2 being used?",True
+"Goal: Grandma's Chicken Chardon
+
+Steps:
+Step 1: Preheat the oven to 375 degrees F (190 degrees C).
+Step 2: Beat egg with 1 teaspoon garlic powder, salt, and black pepper in a shallow bowl. Combine bread crumbs, remaining 1 teaspoon garlic powder, and Parmesan cheese in a separate shallow bowl. Set aside.
+Step 3: Combine melted butter and lemon juice in a bowl; pour about 2/3 into bottom of a 9x13-inch baking dish, tilting dish to completely coat. Spread mushrooms in an even layer in the dish. Dip chicken breasts into egg mixture, lifting up so excess drips back in the bowl. Press into bread crumb mixture to coat both sides; place on top of mushrooms. Drizzle remaining butter mixture over chicken breasts; sprinkle with parsley.
+Step 4: Bake in the preheated oven until chicken is golden brown and juices run clear, about 45 minutes.
+
+Question:
+In Step 3, is the egg from Step 2 being used?",Yes
+"Goal: Herbed Oat Pan Bread
+
+Steps:
+Step 1: Preheat an oven to 375 degrees F (190 degrees C).
+Step 2: In a saucepan, bring water to a boil; stir in oats. Remove from the heat. Stir in 3 tablespoons butter; cool to 120 degrees F (130 degrees F). In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt; set aside. Beat in oat mixture until moistened. Add egg. Beat with electric hand mixer at medium speed for 3 minutes. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 15 minutes. Punch dough down.
+Step 3: Press dough into a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Brush with 4 tablespoons melted butter.
+Step 4: Bake in the preheated oven for 15 minutes. Brush with remaining 2 tablespoons butter. Combine the Parmesan cheese, basil, garlic powder and oregano; sprinkle over bread. Bake 10-15 minutes longer or until brown.
+
+Question:
+In Step 4, is the oven from Step 1 being used?",Yes
+"Goal: Lazy Dazy Cake I
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
+Step 2: In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
+Step 3: In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
+Step 4: Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
+Step 5: To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.
+
+Question:
+In Step 5, is the oven from Step 1 being used?",Yes
+"Goal: Lepp Cookies II
+
+Steps:
+Step 1: Cream together the sugar and the butter. Add in eggs.
+Step 2: In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.
+Step 3: Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.
+
+Question:
+In Step 2, is the sugar from Step 1 being used?",Yes
+"Goal: Linda's Awesome Brownies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
+Step 2: Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
+Step 3: Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.
+
+Question:
+In Step 3, is the oven from Step 1 being used?",Yes
+"Goal: Nutty Banana Chocolate Chip Bread
+
+Steps:
+Step 1: Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
+Step 2: Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.
+Step 3: Stir flour mixture into butter mixture until smooth. Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.
+Step 4: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
+
+Question:
+In Step 4, is the oven from Step 1 being used?",Yes
+"Goal: Pear Pie II
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C.)
+Step 2: In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
+Step 3: Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.
+
+Question:
+In Step 3, is the oven from Step 1 being used?",Yes
+"Goal: Pepparkakor II
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (190 degrees C).
+Step 2: In a large bowl, cream the butter and sugar. Stir in egg, corn syrup, orange juice, and orange zest. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the creamed mixture until combined.
+Step 3: Roll dough out to 1/8 inch thickness, and cut into shapes with cookie cutters. Bake for 8 to 10 minutes in the preheated oven. Cool cookies on wire racks.
+
+Question:
+In Step 3, is the oven from Step 1 being used?",Yes
+"Goal: Pumpkin Funnel Cakes
+
+Steps:
+Step 1: Pour the oil into a deep pot or deep skillet, and heat to 375 degrees F (190 degrees C).
+Step 2: Sift together the flour, baking powder, baking soda, cinnamon, salt, and pumpkin pie spice in a mixing bowl.
+Step 3: Beat the egg, brown sugar, pumpkin puree, and milk together in a large bowl until well blended. Gradually add the flour mixture, stirring until the mixture is smooth.
+Step 4: Using your finger to close the opening, pour 1/2 cup batter into a funnel with a 1/2 inch wide spout. Release your finger, and drizzle the batter into the hot oil using a circular motion to make 4 to 6 inch circle, and then cross over the circle to make a spiral pattern. Cook until golden brown. Turn the cake over to cook the bottom side. Use a slotted spoon to remove from the oil, and drain on paper towels. Cool 5 minutes, and dust generously with confectioners' sugar.
+
+Question:
+In Step 3, is the flour from Step 2 being used?",Yes
+"Goal: Rhubarb Drop Cookies
+
+Steps:
+Step 1: Preheat the oven to 375 degrees F (190 degrees C).
+Step 2: Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a medium bowl. Set aside.
+Step 3: Beat together sugar and butter with an electric mixer in a large bowl until smooth. Beat in egg until completely blended, then stir in rhubarb. Mix in flour mixture until just incorporated. Fold in raisins, nuts, and flax seeds, mixing just enough to evenly combine. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
+Step 4: Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool on the baking sheets for 10 minutes before removing to a wire rack to cool completely.
+
+Question:
+In Step 4, is the oven from Step 1 being used?",Yes
+"Goal: Rich Chocolate Pound Cake
+
+Steps:
+Step 1: PREHEAT oven to 350 degrees F. MICROWAVE 1 1/2 cups morsels in a medium, microwave-safe bowl on HIGH power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth; cool to room temperature. Combine flour, baking powder and salt in a medium bowl.
+Step 2: BEAT sugar, butter and vanilla extract in a large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture alternately with milk. Spoon into well-greased 10-inch Bundt pan.
+Step 3: BAKE for 55 to 65 minutes until wooden pick inserted in cake comes out clean. Cool in pan for 30 minutes. Invert cake onto wire rack to cool completely.
+Step 4: MICROWAVE remaining morsels in a heavy-duty plastic bag on HIGH power for 45 seconds; knead bag to mix. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut a small hold in corner of bag; squeeze to drizzle over cake.
+
+Question:
+In Step 4, is the cake from Step 3 being used?",Yes
+"Goal: Schnitzel Sandwich
+
+Steps:
+Step 1: Place chicken between two sheets of heavy plastic on a solid, level surface; firmly pound with the smooth side of a meat mallet to an even thickness. Season generously with salt and pepper.
+Step 2: Prepare a breading station: Pour flour into a large, flat dish. Beat eggs thoroughly in a shallow bowl. Pour bread crumbs into another large, flat dish.
+Step 3: Dredge each piece of chicken in flour, dip in beaten eggs, and coat with bread crumbs.
+Step 4: Preheat the oven to 200 degrees F (95 degrees C).
+Step 5: Heat oil in a large skillet over medium-low heat. Cook breaded chicken in batches until golden brown and no longer pink in the center, about 5 minutes per side. Drain on an ovenproof plate lined with paper towels. Keep warm in the oven.
+Step 6: Spread mayonnaise over bottom half of each sandwich roll; top with 1 piece of breaded chicken, a few drops of lemon juice, 1 dash hot sauce, and 1 lettuce leaf. Spread mustard over the top half of each sandwich roll. Place top halves over lettuce to form sandwiches.
+
+Question:
+In Step 3, is the chicken from Step 1 being used?",Yes
+"Goal: Simply Delicious Banana Crumb Bread
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 8x4 inch loaf pan.
+Step 2: Whisk together flour, sugar, and baking powder in a mixing bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl. Add the banana, and mix well. Fold the flour mixture into the banana mixture until combined. Pour batter into prepared pan.
+Step 3: Prepare the crumb topping by combining the flour, brown sugar, oats, and cinnamon in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Spoon the crumb mixture over the batter.
+Step 4: Bake in preheated oven for 20 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until a toothpick inserted in center of the loaf comes out clean, 10 to 15 minutes longer. Cool in pan 10 minutes before turning out onto a wire rack.
+
+Question:
+In Step 3, is the cinnamon from Step 2 being used?",Yes
+"Goal: Spinach Cheese Squares
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C).
+Step 2: Place butter in a 9x13-inch baking dish and melt butter in the oven. Remove the dish when butter is melted, about 3 minutes.
+Step 3: Beat eggs in a large mixing bowl. Mix in flour, milk, and baking powder until combined. Mix in cheese, spinach, and onion. Spoon mixture into the buttered baking dish.
+Step 4: Bake in the preheated oven for 35 minutes. Let cool for 45 minutes, then cut into bite-sized squares.
+
+Question:
+In Step 4, is the oven from Step 2 being used?",Yes
+"Goal: Sticky Toffee Pudding
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
+Step 2: In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
+Step 3: Beat 1/3 cup of butter with white sugar in a bowl with an electric mixer until light and frothy. Beat in eggs and mix well to combine.
+Step 4: Add flour and date mixture (including water) to the egg mixture and fold to combine. Pour cake batter into the prepared baking dish.
+Step 5: Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cake cool slightly while you prepare the toffee sauce.
+Step 6: To make the toffee sauce: Combine brown sugar, 1/3 cup butter, and evaporated milk in a small saucepan; cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in vanilla. Pour toffee sauce over individual servings of warm cake.
+
+Question:
+In Step 5, is the oven from Step 1 being used?",Yes
+"Goal: Tar Heel Pie
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C.)
+Step 2: Pour warm melted butter over 3/4 cup chocolate chips in a large bowl; stir until smooth. Whisk flour, brown sugar, and white sugar together in a separate bowl; stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and remaining 1/4 cup chocolate chips; pour into pie crust.
+Step 3: Bake in the preheated oven until top is set (it might crack slightly), 35 to 40 minutes. The pie is best if underbaked.
+
+Question:
+In Step 3, is the oven from Step 1 being used?",Yes
+"Goal: Thumbprint Cookies
+
+Steps:
+Step 1: Gather ingredients.
+Step 2: Preheat the oven to 300 degrees F (150 degrees C). Grease two cookie sheets and set aside.
+Step 3: Whisk egg white in a small bowl. Place chopped walnuts in another small bowl.
+Step 4: Cream butter, brown sugar, and egg yolk in a mixing bowl until light and fluffy, about 2 minutes.
+Step 5: Add flour, vanilla, and salt; mix until well combined.
+Step 6: Scoop dough into 1 ½-inch balls. Dip in egg white, then roll in walnuts until coated. Place 2 inches apart on the prepared cookie sheets.
+Step 7: Bake in the preheated oven until slightly puffed, about 5 minutes.
+Step 8: Remove cookies from the oven. Use your thumb or the end of a wooden spoon to gently press an indent in the center of each cookie. Spoon jam into each thumbprint, filling it to the brim.
+Step 9: Return cookies to the oven and bake until set, about 8 minutes.
+Step 10: Remove from the oven and transfer to wire racks to cool completely.
+
+Question:
+In Step 7, is the oven from Step 2 being used?",Yes
+"Goal: Tomato Bread II
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
+Step 2: In a small sauce pan, cover the unpeeled garlic cloves with water. Bring to a boil and cook garlic cloves for 15 minutes; drain, cool, mash and set aside.
+Step 3: Place the pine nuts on a baking sheet and toast at 350 degrees F (175 degrees C) until golden, about 10 minutes; cool and set aside.
+Step 4: In a large mixing bowl, sift together the flour, salt and baking powder. Add the chopped sun-dried tomatoes, green onions, shredded Provolone, rosemary, black pepper and toasted pine nuts.
+Step 5: In a medium mixing bowl, cream together the shortening and the sugar. Mix in the eggs, mashed garlic, reserved oil from the tomatoes and buttermilk.
+Step 6: Add the shortening/buttermilk mixture to the flour mixture and stir well to combine. Pour the batter into the prepared loaf pan.
+Step 7: Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool in the pan for 5 minutes and then turn onto a wire rack to cool completely.
+
+Question:
+In Step 6, is the flour from Step 4 being used?",Yes
+"Goal: Tunnel of Fudge Cake IV
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
+Step 2: In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.
+Step 4: For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake.
+
+Question:
+In Step 4, is the cake from Step 3 being used?",Yes
+"Goal: Ultimate Breakfast Strata
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
+Step 2: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and season with salt and pepper. Cover and steam until tender, 10 to 15 minutes. Transfer potatoes the prepared baking dish. Beat eggs with sour cream in a large bowl and pour over potatoes.
+Step 3: Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
+Step 4: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon and spread over potatoes and eggs.
+Step 5: Heat a clean nonstick skillet over medium-high heat; cook and stir bell peppers and onion in hot skillet until vegetables are tender, about 5 minutes. Season with salt and pepper. Spread vegetables over egg mixture.
+Step 6: Bake in the preheated oven until eggs are softly set, about 10 minutes. Spread sausage over eggs and top with Cheddar cheese. Continue to bake until eggs are fully set and cheese is melted, about 30 minutes more.
+
+Question:
+In Step 6, is the sausage from Step 3 being used?",True
+"Goal: Warm Flourless Chocolate Cake with Caramel Sauce
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 10-inch springform pan; line with parchment paper.
+Step 2: Melt 1 cup butter in a large saucepan over low heat. Stir in chocolate until almost melted. Off heat, stir until melted and smooth. Combine 1 1/4 cups sugar and cocoa powder in a large bowl. Whisk in eggs until well blended; whisk in chocolate mixture. Transfer batter to the prepared pan.
+Step 3: Bake in the preheated oven until edges nicely puffed and surface is firm except for a small center spot that jiggles when pan is gently shaken, about 45 minutes. Cool cake in the pan on a wire rack. Run a knife around the sides of the pan to loosen the cake, then remove the sides of the pan, and invert onto a serving plate. Remove parchment paper.
+Step 4: Combine remaining 1 1/2 cups sugar, water, and lemon juice in a heavy saucepan over medium heat; bring to a boil. Cook, without stirring, until syrup is deep amber in color. (Dip a metal spoon into syrup; lift it out of pan to check color.) Remove from heat; gradually stir in heavy cream. The mixture will bubble vigorously. If lumps form, stir gently over low heat until dissolved. Stir in 2 tablespoons butter.
+Step 5: Cut cake into wedges while warm. Spoon caramel sauce over top to serve.
+
+Question:
+In Step 3, is the oven from Step 1 being used?",True
+"Goal: ABC (Absolute Best Chewy) Chocolate Chippers
+
+Steps:
+Step 1: Position oven rack in lower third of oven and preheat to 350 degrees F (175 degrees C). (Using an oven thermometer will ensure proper baking temperature since ovens vary.) Line cushion-type baking sheets with baking parchment; set aside. (Professional bakeries double their baking sheets and use baking parchment.)
+Step 2: In a medium bowl, whisk together flour, salt, baking soda and baking powder; set aside. In a large mixer bowl, cream together butter, sugars and vanilla at medium speed until creamy and light. Add eggs, one at a time, beating well after each addition. Beat in corn syrup and cream or milk. Reduce mixer speed to low. Add flour mixture, in 3 separate batches, scraping down bowl after each addition. Mix well to ensure full incorporation of flour mixture. Stir in chocolate chips (or chopped chocolate) and nuts.
+Step 3: For each cookie, using a 1- 3/8 inch spring-loaded scoop (or 1 tablespoon measuring spoon), scoop 2 level spoonfuls of dough and roll into a ball with wet hands. (Dough will be very sticky. Wetting hands between every 3 rollings of dough will prevent sticking. Simply hold hands under running tap water and shake hands 10 times over sink before handling dough. Don't worry, this will not harm the cookies. I guarantee that this added effort will be worth it for these cookies!) Arrange at least 2 inches apart on prepared baking sheets. (Cookies will spread a bit during baking.) Flatten each ball of dough slightly with heel of hand or fingers.
+Step 4: Bake for 14 minutes or until light golden brown around edges and centers are still a little puffy. (Do not underbake this particular cookie or they will be too soft.) Allow cookies to cool at least 5 minutes while on baking sheets before transferring (with a thin, metal cookie spatula) to wire racks to cool completely. Repeat with remaining dough and fresh sheets of baking parchment. Store cookies in an airtight container at room temperature. (These chewy chocolate chip cookies keep better than traditional types.)
+Step 5: Note: Professional chefs and pastry chefs use coarse kosher salt and I use it in my everyday cooking and baking. It really does have a better flavor. However, you may substitute 1 teaspoon regular table salt for 1- 1/4 teaspoons coarse kosher salt.
+Step 6: To Toast Nuts: Toasting nuts brings out their flavor and makes them crisp. It is easy to do. Preheat oven to 350 degrees F (175 degrees C). Place nuts, in a single layer, on an ungreased baking sheet. (I like to use my round non-stick pizza pan because it has a lip on it which prevents the nuts from rolling off.) Bake for 7 to 8 minutes, stirring halfway through baking time, or until nuts become fragrant and are lightly browned. (Watch nuts closely to prevent burning.) Cool nuts completely before chopping and adding to recipe. (You can speed up the cooling process by immediately placing hot, toasted nuts onto a plate and place in the freezer for 5 to 8 minutes. Halfway through chilling time, stir the nuts to aid the cooling process.)
+
+Question:
+In Step 6, is the oven from Step 1 being used?",Yes
+"Goal: Alfredo Beef Sandwiches
+
+Steps:
+Step 1: Preheat oven to 350 degrees F. In a large bowl combine egg, bread crumbs, garlic salt, and pepper. Add ground beef; mix well. Shape mixture into twenty-four 1 1/4-inch meatballs. Arrange in a 9 x 13-inch baking pan. Bake, uncovered, for 15 minutes.
+Step 2: Split hoagie buns nearly all the way through but leave a long side attached. Spread 2 tablespoons of Classico® Light Creamy Alfredo pasta sauce over the bottom of each bun. Fill buns with meatballs and cheese.
+Step 3: Place sandwiches on a large baking sheet. Bake, uncovered, for 6 to 8 minutes or until buns are toasted and cheese is melted. Meanwhile, heat the remaining Classico® Light Creamy Alfredo pasta sauce and serve with sandwiches for dipping.
+
+Question:
+In Step 3, is the cheese from Step 2 being used?",Yes
+"Goal: Almond Cookies from Crisco Baking Sticks®
+
+Steps:
+Step 1: Beat shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in egg and almond extract until well blended.
+Step 2: Combine flour, baking powder and salt in medium bowl. Gradually add to shortening mixture, beating until well blended. Shape dough into a ball. Wrap in plastic wrap; chill 2 hours.
+Step 3: Heat oven to 350 degrees F. Roll tablespoonfuls of dough into 1-inch balls. Place on ungreased baking sheets, about 2 inches apart; flatten slightly with fingertips. Gently press an almond into center of each.
+Step 4: Bake 10 to 12 minutes or until cookies are just set but not brown. Cool 5 minutes. Remove to wire rack to cool completely.
+
+Question:
+In Step 3, is the dough from Step 2 being used?",Yes
+"Goal: Amish Friendship Cake
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
+Step 2: Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Stir in chopped walnuts. Stir in baking soda and pour batter into the prepared pans.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour.
+
+Question:
+In Step 3, is the oven from Step 1 being used?",Yes
+"Goal: Amish Meatloaf
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C).
+Step 2: Combine ground beef, crushed crackers, 3/4 cup ketchup, onion, 1/4 cup brown sugar, and eggs until well blended. Press into a 9x5-inch loaf pan; lay bacon over top.
+Step 3: Bake in the preheated oven until cooked through, about 1 hour. While loaf bakes, whisk remaining 1 cup ketchup, remaining 1/2 cup brown sugar, vinegar, mustard, and salt together in a bowl; spread over top of meatloaf during last 15 minutes of baking.
+
+Question:
+In Step 3, is the oven from Step 1 being used?",Yes
+"Goal: Aunt Fanny's Squash
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart microwave-safe baking dish with a cover.
+Step 2: Spread the squash and onion slices in the baking dish, dot with 1/4 cup of butter cut into chunks, cover the dish, and microwave on High 5 to 7 minutes, or until the vegetables are steaming hot and tender.
+Step 3: In a bowl, whisk together milk and cornstarch until smooth, and stir in the beaten eggs, salt, and pepper. Pour the milk mixture over the squash and onions.
+Step 4: Melt 1/4 cup butter.
+Step 5: Sprinkle the corn flakes cereal evenly over the top of the casserole, drizzle with the melted butter, and bake in preheated oven for 25 to 30 minutes, until the cereal topping is golden and crisp.
+
+Question:
+In Step 5, is the oven from Step 1 being used?",Yes
+"Goal: Bachelor's Hash
+
+Steps:
+Step 1: Preheat an oven to 375 degrees F (190 degrees C).
+Step 2: Heat a large skillet over medium-high heat, and cook and stir the ground beef until the meat is crumbly and evenly browned. Drain and discard any excess grease. Transfer the beef to an 8x8-inch baking dish.
+Step 3: Layer about 1/4 of the onion on top of the beef, then spread the grated potatoes over the onion. Season with salt and pepper. Spread another 1/4 of the onion over, then layer the carrots on top. Season with salt and pepper again. Add another layer of onion, then cover with the corn. Season with salt and pepper, then top with the remaining onion. Spread the green beans over the onion, then arrange the bacon slices on top. Cover with aluminum foil.
+Step 4: Bake in the preheated oven for 40 minutes, then remove the foil and continue baking until the bacon is crisp and the potatoes are tender, about 20 minutes more.
+
+Question:
+In Step 4, is the oven from Step 1 being used?",Yes
+"Goal: Badgers Cheddar and Ranch Fondue
+
+Steps:
+Step 1: In a heavy, 4-quart saucepan over medium-low heat, melt the butter. Add the tomatoes and saute, stirring frequently, until the tomatoes just begin to soften, about 2 minutes. Add the package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and stir gently to dissolve the seasoning mix.
+Step 2: While the tomatoes are cooking, combine the flour and cheese in a bowl and toss to coat the cheese.
+Step 3: Add the wine to the tomato mixture, stir once, and then add the cheese, a handful at a time. Heat and stir until the cheese is completely melted. Transfer to a fondue pot set over an alcohol or sterno flame to keep it warm. Serve immediately.
+
+Question:
+In Step 3, is the cheese from Step 2 being used?",True
+"Goal: Baked Turkey Sausage and Swiss Chard Pasta
+
+Steps:
+Step 1: Preheat oven to 400 degrees F. Lightly brush bottom of 2 sheet pans with olive oil. Arrange tomatoes cut sides up on one half of one pan and sausage on remaining side. Spread chard stems in one layer on one half of remaining sheet pan and place onions on other half. Season all with salt and pepper to taste. Roast vegetables and sausage in upper and lower thirds of oven, stirring onions and chard occasionally, until golden and tender, about 15 minutes for chard and onion and 30 minutes for tomatoes and sausage. Transfer vegetables, as cooked, to a large bowl. When cool enough to handle, quarter sausage lengthwise and cut crosswise into 1/2-inch pieces; add to bowl.
+Step 2: Meanwhile, cook pasta in a 4-quart pot of boiling salted water, stirring occasionally, until al dente, about 8 minutes. Reserve 1/2 cup pasta cooking water and drain pasta. Add pasta and chard leaves to bowl with cooking water and gently toss to combine. Transfer pasta mixture to a shallow 2-1/2-quart casserole dish and sprinkle top with cheeses. Bake pasta in middle of oven, uncovered, until golden on top, about 20 minutes.
+Step 3: Serve pasta from dish at table.
+
+Question:
+In Step 2, is the oven from Step 1 being used?",Yes
+"Goal: Banana Strawberry Oat Bread
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.
+Step 2: Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
+Step 3: Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
+Step 4: Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.
+Step 5: Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.
+
+Question:
+In Step 5, is the oven from Step 1 being used?",Yes
+"Goal: Beef Vino Puff
+
+Steps:
+Step 1: Preheat oven's broiler and set the oven rack about 6 inches from the heat source.
+Step 2: Place beef tenderloin filets in a broiler pan and broil until slightly browned but still very rare, about 2 minutes per side. Remove the filets and set aside to rest; reduce heat to 375 degrees F (190 degrees C).
+Step 3: Heat olive oil in a skillet over medium heat and cook and stir shallot and garlic until the shallot is translucent, about 5 minutes.
+Step 4: Pour in Pinot Noir, bring to a boil, and cook until sauce is reduced by half, about 10 minutes, stirring often. Stir in garlic salt and Italian seasoning. Reduce heat to low.
+Step 5: Slowly stir cream cheese into the sauce until you get a creamy purple sauce. Remove the sauce from the heat.
+Step 6: Place puff pastry sheets on a work surface and cut each sheet in half crosswise.
+Step 7: Spoon a generous amount of sauce onto a puff pastry sheet half, and center a tenderloin filet onto the sauce.
+Step 8: Fold the puff pastry sheet over the steak and sauce, and press the edges all the way around to seal. Repeat with remaining steaks. Place the pastry-covered steaks onto a baking sheet.
+Step 9: Whisk the egg white and water in a bowl and brush the mixture over the tops of the pastry.
+Step 10: Bake in the oven until the pastry is browned and puffed and the steaks are the desired degree of doneness, about 25 minutes. An instant-read meat thermometer inserted into the center of the meat should read at least 145 degrees F (65 degrees C).
+
+Question:
+In Step 7, is the sauce from Step 4 being used?",Yes
+"Goal: Best 100 Calorie Blueberry Muffins
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray.
+Step 2: Sift flour, baking powder, and cinnamon together in a bowl. Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Stir flour mixture into wet ingredients until just combined. Fold in blueberries. Fill muffin cups 2/3 full with batter.
+Step 3: Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 minutes.
+
+Question:
+In Step 3, is the oven from Step 1 being used?",Yes
+"Goal: Blue Cheese Lasagna
+
+Steps:
+Step 1: Preheat oven to 300 degrees F (150 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Line a baking sheet with aluminum foil.
+Step 2: For sauce, heat a large skillet over medium-high heat. Add beef and pork, breaking up the meat with a wooden spoon until brown and crumbly, 5 to 7 minutes. Drain and discard grease. Add sauce and brown sugar, stirring until well blended. Set aside.
+Step 3: For cheese layer, combine cottage cheese, blue cheese, Parmesan cheese, egg, and oregano in a bowl.
+Step 4: Spread enough sauce in the bottom of the loaf pan to reach 1-inch depth. Break 2 lasagna noodles to fit the length of the loaf pan, slightly overlapping. Spread 1/2 of the cheese mixture over noodle layer. Layer 3 overlapping slices provolone over cheese mixture. Sprinkle 1/2 of the Cheddar cheese over provolone. Repeat layering with the remaining ingredients ending in a layer of sauce.
+Step 5: Place the loaf pan on the prepared baking sheet and cover loosely with aluminum foil.
+Step 6: Bake in the preheated oven until bubbling and cooked through, about 1 1/2 hours. Let stand for 15 minutes before slicing.
+
+Question:
+In Step 6, is the oven from Step 1 being used?",Yes
+"Goal: Brazil Nut Fruitcake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans and line them with parchment or waxed paper.
+Step 2: Beat eggs, salt and vanilla together until very light and lemon colored. Stir in sugar, 1 cup flour and baking powder.
+Step 3: Place cherries, nuts, and dates into a large bowl. Dust with the remaining 1/2 cup flour. Then stir in sugar mixture. There is very little batter which makes this a very stiff mixture. Mix with hands.
+Step 4: Press batter into prepared loaf pans. Bake for 1 hour.
+
+Question:
+In Step 3, is the sugar from Step 2 being used?",Yes
+"Goal: Brownie Oat Cookies
+
+Steps:
+Step 1: Spray cookie sheet with non-stick spray. Preheat oven to 350 degrees F (175 degrees C).
+Step 2: In a bowl, mix the flour, sugar, oats, cocoa powder, baking powder, and salt. Mix in the egg whites, syrup, and vanilla. Drop by spoonfuls on the prepared cookie sheet.
+Step 3: Bake 10 minutes in the preheated oven.
+
+Question:
+In Step 3, is the oven from Step 1 being used?",Yes
+"Goal: Bulgur Wheat Pilaf
+
+Steps:
+Step 1: Place the eggs in a saucepan of cold water, bring to a boil, and boil gently for 10 minutes. Drain the eggs and cool under cold running water. Set aside.
+Step 2: While the eggs are cooking, heat the oil in a large saucepan over medium-high heat. Add the onion and garlic, and saute for 3 minutes, stirring occasionally. Stir in the ground coriander, cinnamon, turmeric, and chilies (if using). Stir for 1 minute.
+Step 3: Add the pinto beans or chickpeas and apricots, and stir to coat them with the spices. Stir in the bulgur and green beans, then pour in enough water to cover by about 1/2 inch. Bring to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, or until all of the liquid has been absorbed.
+Step 4: While the bulgur is cooking, shell and slice the eggs. Fluff the bulgur with a fork and season lightly with salt and pepper. Serve hot, garnished with the egg slices and sprinkled with cilantro leaves.
+
+Question:
+In Step 4, is the eggs from Step 2 being used?",Yes
+"Goal: Butter Rich Spritz Butter Cookies
+
+Steps:
+Step 1: Gather all ingredients.
+Step 2: Preheat the oven to 400 degrees F (200 degrees C). Sift flour and salt together; set aside.
+Step 3: Beat butter and sugar together in a medium bowl with an electric mixer until light and fluffy.
+Step 4: Stir in egg yolks, almond extract, and vanilla extract.
+Step 5: Gradually blend in sifted flour mixture.
+Step 6: Fill a cookie press with dough and shoot cookies about 1 ½ inches apart onto an ungreased cookie sheet. If you like, decorate with colored sugar or sprinkles at this time.
+Step 7: Bake cookies for 6 to 8 minutes in the preheated oven; let cool on cookie sheet.
+Step 8: Serve and enjoy!
+
+Question:
+In Step 7, is the oven from Step 2 being used?",Yes
+"Goal: Buttermilk Parmesan Potatoes
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
+Step 2: Melt 1 tablespoon butter in a saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in remaining 3 tablespoons butter until melted. Sprinkle flour, salt, and pepper over onion mixture; cook and stir until mixture bubbles and thickens, about 2 minutes. Gradually whisk in milk and buttermilk, and return mixture to a boil. Stir in 3/4 cup Parmesan cheese; cook until melted and smooth, about 2 minutes.
+Step 3: Arrange potatoes over the bottom of the prepared baking dish. Pour sauce over potatoes, and stir until evenly coated.
+Step 4: Bake in the preheated oven for 1 hour, stirring halfway through. Stir once more, top with remaining 1/4 cup Parmesan, and bake until cheese is melted and golden brown, about 20 more minutes.
+
+Question:
+In Step 4, is the oven from Step 1 being used?",Yes
+"Goal: Butternut Pound Cake
+
+Steps:
+Step 1: Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
+Step 2: Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
+Step 3: Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
+
+Question:
+In Step 2, is the flour from Step 1 being used?",Yes
+"Goal: Cake Balls
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. Line a baking tray with waxed paper.
+Step 2: Blend cake mix, water, eggs, and oil in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared baking dish.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 26 to 31 minutes. Let cool enough to handle.
+Step 4: Crumble warm cake into a large bowl; stir in frosting until well blended. Use a melon baller or small scoop to form chocolate cake mixture into balls and place them on the prepared baking tray. Place in the freezer until cake balls are chilled, about 15 minutes.
+Step 5: Melt chocolate coating in a glass bowl in the microwave or a metal bowl over a pan of simmering water, stirring occasionally until smooth.
+Step 6: Dip cake balls in melted chocolate using a toothpick or fork to hold them. Return to the tray to set.
+
+Question:
+In Step 3, is the oven from Step 1 being used?",True
+"Goal: Cap'n Crunch® Buffalo Chicken Tenders
+
+Steps:
+Step 1: Crush cereal in a food processor to make fine crumbs. Place crushed cereal in a shallow bowl.
+Step 2: Whisk flour, salt, and black pepper together in a shallow bowl. Beat eggs and Buffalo wing sauce together in a separate shallow bowl.
+Step 3: Gently press a chicken tender into the flour mixture to coat and shake off excess flour. Dip into the beaten egg, then press into crushed cereal. Gently toss between your hands so any crumbs that haven't stuck can fall away. Place coated chicken tenders in a single layer on a plate while coating the rest; do not stack. Repeat for remaining chicken tenders.
+Step 4: Heat olive oil in a skillet over medium heat. Working in batches, cook each chicken tender in hot oil, turning once, until cooked though and golden brown on both sides, 3 to 4 minutes per side. Transfer cooked chicken to a plate lined with paper towels.
+
+Question:
+In Step 3, is the flour from Step 2 being used?",Yes
+"Goal: Cappuccino Pound Cake with Bittersweet Chocolate
+
+Steps:
+Step 1: Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. Whisk the flour and baking soda together until blended.
+Step 2: In a large bowl, mash the butter, cream cheese, white sugar and brown sugar with a spoon until the mixture is creamy and thoroughly combined. Beat in 1 egg at a time, mixing it in completely before adding the next one. Stir the vanilla extract with the instant espresso powder in a small bowl, and add it to the butter mixture. Stir in until well combined.
+Step 3: Stir the flour mixture into the butter mixture in 1/2-cup quantities until the flour has been thoroughly incorporated. Stir in the chopped dark chocolate. Spoon the batter into the prepared cake pan.
+Step 4: Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 1/2 hours. Start checking for doneness after about 1 hour and 15 minutes. Cool the cake in the pan for about 10 minutes, then turn out onto a cake dish and allow to finish cooling. Dust with confectioners' sugar.
+
+Question:
+In Step 4, is the oven from Step 1 being used?",Yes
+"Goal: Caramelized Onion and Tomato Pizza
+
+Steps:
+Step 1: Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Cool completely.
+Step 2: Heat oven to 450 degrees F. Press Perfect Parmesan Pizza Dough onto bottom of 15x10 1-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions, cheese and tomatoes, Bake on bottom over rack 17 to 18 min. or until crust is golden brown.
+Step 3: Tear basil; sprinkle over pizza.
+
+Question:
+In Step 2, is the onions from Step 1 being used?",Yes
+"Goal: Carrot Cake with Bourbon Cheesecake Swirl
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper.
+Step 2: Sift 1 1/4 cup flour, baking powder, pumpkin spice, and baking soda together in a bowl.
+Step 3: Combine butter and brown sugar in a bowl; beat together with an electric mixer on low until light and fluffy. Whisk in eggs and yogurt; beat in carrots until well mixed. Add flour mixture gradually with the electric mixer until batter is combined.
+Step 4: Beat cream cheese, white sugar, egg, 3 tablespoons flour, bourbon, and orange zest together in a bowl.
+Step 5: Pour half of the batter into the prepared pan; spread with a spatula until even. Spoon cream cheese mixture onto the batter; smooth with the back of the spoon until even. Pour remaining batter onto the cream cheese mixture.
+Step 6: Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan for 5 minutes before removing to cool completely on a wire rack.
+
+Question:
+In Step 5, is the batter from Step 3 being used?",Yes
+"Goal: Champagne Chicken
+
+Steps:
+Step 1: Lightly dust chicken breasts with flour and a little salt and pepper.
+Step 2: In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.
+Step 3: Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.
+
+Question:
+In Step 3, is the skillet from Step 2 being used?",Yes
+"Goal: Cheesy Breaded Chicken
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C).
+Step 2: In a small bowl, beat egg with milk. In a shallow plate or bowl, mix bread crumbs with Italian seasonings. Dip each piece of chicken into the egg/milk mixture, then into the bread crumb mixture to coat thoroughly.
+Step 3: Place coated chicken in a 9x13 inch baking dish. Bake in the preheated oven for about 30 minutes, depending on how thick the chicken breasts are (bake until chicken is done and juices run clear). In the last 3 to 4 minutes of baking, sprinkle the top of the chicken pieces with cheese. Remove from oven and serve!
+
+Question:
+In Step 3, is the chicken from Step 2 being used?",Yes
+"Goal: Cheesy Nacho Bake
+
+Steps:
+Step 1: Heat oven to 350 degrees F.
+Step 2: Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.
+Step 3: Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
+Step 4: Bake 20 min. or until heated through. Top with onions and remaining sour cream.
+
+Question:
+In Step 3, is the meat from Step 2 being used?",Yes
+"Goal: Cheesy Scalloped Potatoes with Ham
+
+Steps:
+Step 1: Gather all ingredients.
+Step 2: Preheat the oven to 350 degrees F (175 degrees C).
+Step 3: Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers.
+Step 4: Cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
+Step 5: Stir Cheddar cheese into sauce until melted.
+Step 6: Pour sauce over potato and ham mixture; sprinkle with paprika. Cover with aluminum foil.
+Step 7: Bake in the preheated oven until potatoes are tender, about 1 hour. Remove foil and continue baking until lightly browned, about 15 minutes more.
+
+Question:
+In Step 6, is the sauce from Step 5 being used?",Yes
+"Goal: Chicken Cordon Bleu with Mornay Sauce
+
+Steps:
+Step 1: Lay each chicken breast flat onto a work surface. Cut a 2-inch slit in the side of each breast with a small sharp knife; work the knife in the slit to make a pocket. Fill each pocket with a slice of Swiss cheese and ham and secure with a toothpick.
+Step 2: Mix 1 tablespoon flour with paprika in a shallow bowl; place bread crumbs in a separate bowl. Pour 1/2 cup milk in another shallow bowl. Dip chicken in milk, press into flour mixture to coat, and shake off the excess flour. Dip into beaten egg and press into bread crumbs.
+Step 3: Heat 2 tablespoons butter and olive oil in a large skillet over medium-high heat; fry chicken until browned on all sides, about 10 minutes. Reduce heat to low and continue frying until chicken is no longer pink in the center and juices run clear, about 15 minutes per side.
+Step 4: Bring 3/4 cup milk to a boil in a saucepan.
+Step 5: Melt 1 1/2 tablespoon butter over medium heat in another skillet. Whisk 1 1/2 tablespoons flour in melted butter until thickened, 5 to 10 minutes. Pour milk a little at a time to the flour mixture, whisking constantly until all milk is used. Add onion, bay leaf, and clove; bring to a boil. Reduce heat to low and simmer until thickened, stirring occasionally, about 10 minutes. Remove and discard onion, bay leaf, and clove. Stir shredded Swiss cheese into the sauce until melted; season with salt, pepper, and nutmeg. Serve sauce over chicken.
+
+Question:
+In Step 5, is the chicken from Step 3 being used?",True
+"Goal: Chicken and Roasted Garlic Risotto
+
+Steps:
+Step 1: Season the chicken as desired.
+Step 2: Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken and set aside.
+Step 3: Stir the soups and water into the skillet. Heat to a boil. Stir in the rice and vegetables. Return the chicken to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Remove from the heat. Let stand for 5 minutes.
+
+Question:
+In Step 3, is the chicken from Step 1 being used?",Yes
+"Goal: Chocolate Bundt Cake with Fluffy Icing
+
+Steps:
+Step 1: For the cake: Preheat oven to 350 degrees F. Coat a 10-cup non-stick Bundt pan or tube pan with non-stick cooking spray.
+Step 2: Sift flour, cocoa powder, baking powder, baking soda, and salt into a large bowl. Stir to combine.
+Step 3: In another large bowl, whisk together egg, egg whites, buttermilk, and margarine. One at a time, add SPLENDA® Brown Sugar Blend, applesauce, corn syrup, and vanilla, whisking well after each addition. Scatter dry ingredients over top and gently stir in with rubber spatula (batter will be wet). Scrape batter into prepared pan.
+Step 4: Bake 40 to 50 minutes, or until a tester inserted in center of cake comes out clean. Cool in pan 5 minutes, then remove to wire rack and cool completely.
+Step 5: For the icing: In the heatproof bowl of an electric mixer, briefly whisk together egg whites, SPLENDA® Sugar Blend, water, vanilla, and salt. Set bowl over saucepan of gently simmering water and whisk gently until mixture reaches 140 degrees F on an instant-read thermometer. Remove from saucepan and, using the mixer, whip heated icing on medium speed about 2 minutes, or until icing increases in volume and cools.
+Step 6: Transfer cake to a platter and spread icing all over it, swirling icing in a decorative pattern.
+
+Question:
+In Step 6, is the icing from Step 5 being used?",True
+"Goal: Chocolate Scotcheroos
+
+Steps:
+Step 1: Spray a 9x13-inch baking dish with cooking spray.
+Step 2: Make the bars: Combine corn syrup and sugar in 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
+Step 3: Remove from the heat and stir in peanut butter until well combined. Add rice cereal and stir until well coated. Press mixture into the prepared baking dish.
+Step 4: Make the topping: Melt chocolate and butterscotch chips in a 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm, about 20 minutes. Cut into 24 bars.
+
+Question:
+In Step 3, is the mixture from Step 2 being used?",Yes
+"Goal: Chocolate Silk Pecan Pie
+
+Steps:
+Step 1: Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
+Step 2: In small bowl, beat eggs with electric mixer on medium speed until well blended. Add granulated sugar, corn syrup, butter and salt; beat 1 minute. Stir in pecans. Pour into crust-lined pie plate. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
+Step 3: Bake 40 to 55 minutes or until center of pie is puffed and golden brown. Cool 1 hour.
+Step 4: Meanwhile, in blender or food processor, place chocolate filling ingredients. Cover; blend about 1 minute or until smooth. Refrigerate until mixture is slightly thickened but not set, about 1 hour 30 minutes.
+Step 5: Gently stir chocolate filling; pour over cooled pecan filling in crust. Refrigerate at least 1 hour or until firm before serving.
+Step 6: Just before serving, in small bowl, beat whipping cream, powdered sugar and 1/4 teaspoon vanilla with mixer on high speed until stiff peaks form. Spoon or pipe whipped cream over filling. Garnish with chocolate curls. Cover and refrigerate any remaining pie.
+
+Question:
+In Step 6, is the mixer from Step 2 being used?",Yes
+"Goal: Chocolate Spice Cookies
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C).
+Step 2: In a large bowl, cream together the sugar and shortening, add the buttermilk, and mix until creamy. Sift together the flour, cocoa, baking soda, cloves and cinnamon; stir into the creamed mixture. Then stir in the soaked raisins and pecans. By the time you are this far along, you may find it easier to mix with your hands.
+Step 3: Roll the dough into 1 inch balls and place them on the cookie sheet and flatten slightly. Bake for 7 to 10 minutes in the preheated oven. Watch carefully as the bottoms tend to burn easily.
+
+Question:
+In Step 3, is the oven from Step 1 being used?",Yes
+"Goal: Chocolate Zucchini Roll
+
+Steps:
+Step 1: In a mixing bowl, beat eggs and vanilla. Combine flour, sugar, cocoa, baking soda, cinnamon and salt; add to egg mixture and mix well. (batter will be thick). Stir in zucchini. Spread into a greased and waxed paper-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 10-15 minutes or until cake springs back when lightly touched.
+Step 2: Turn onto a linen towel dusted with confectioners' sugar. Peel off waxed paper and roll up, jelly-roll style, starting with a short side. Cool on a wire rack.
+Step 3: In a mixing bowl, beat cream cheese, butter and vanilla until fluffy. Beat in confectioners' sugar. Unroll cake; spread filling to within 1 in. of edges. Roll up again; dust with confectioners' sugar. Refrigerate until serving.
+
+Question:
+In Step 3, is the cake from Step 1 being used?",True
+"Goal: Christmas Roasted Vegetables
+
+Steps:
+Step 1: Preheat the oven to 400 degrees F (200 degrees C).
+Step 2: Combine sweet potatoes, butternut squash, rutabaga, delicata squash, onion, red potatoes, and carrots in a large roasting pan. Combine rosemary, thyme, and oregano in a small bowl.
+Step 3: Drizzle olive oil over vegetables; sprinkle with herb mixture, then toss to coat. Scatter bay leaves over vegetables; drizzle lemon juice and red wine vinegar over top.
+Step 4: Roast in the preheated oven until vegetables are tender, about 1 1/2 hours, stirring every 30 minutes. Season with salt and black pepper.
+
+Question:
+In Step 4, is the vegetables from Step 3 being used?",Yes
+"Goal: Cinnamon, Spice and Everything Nice Cookies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees F).
+Step 2: In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses. Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended. Mix in cinnamon chips. Dough will be stiff. Roll into walnut sized balls and roll each ball in remaining sugar. Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
+Step 3: Bake for 8 to 10 minutes in the preheated oven, or until tops are crackled. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
+
+Question:
+In Step 3, is the oven from Step 1 being used?",Yes
+"Goal: Classic Pizza Margherita
+
+Steps:
+Step 1: Preheat oven to 450 F. Place pizza crust on baking sheet.
+Step 2: Spread pesto over pizza crust. Arrange tomatoes over pesto. Sprinkle with cheese and crushed red pepper.
+Step 3: Bake for 10 to 12 minutes or until cheese is melted and crust is golden brown. Cut into wedges.
+
+Question:
+In Step 3, is the cheese from Step 2 being used?",Yes
+"Goal: Cold Oven Popovers
+
+Steps:
+Step 1: Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
+Step 2: Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
+Step 3: Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.
+
+Question:
+In Step 2, is the batter from Step 1 being used?",Yes
+"Goal: Confetti Chicken
+
+Steps:
+Step 1: In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
+Step 2: In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
+Step 3: Preheat oven to 350 degrees F (175 degrees C).
+Step 4: Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.
+
+Question:
+In Step 4, is the oven from Step 3 being used?",Yes
+"Goal: Crab and Cheddar Quiche
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C).
+Step 2: Beat eggs, mayonnaise, milk, flour, and 1 teaspoon Old Bay seasoning together in a bowl until smooth and creamy; stir in Cheddar cheese and parsley. Gently fold in crabmeat.
+Step 3: Pour crabmeat filling into pie crust; sprinkle 1 pinch Old Bay seasoning over quiche.
+Step 4: Bake in the preheated oven until a knife inserted into center comes out clean and top is lightly browned, 40 to 45 minutes.
+
+Question:
+In Step 4, is the oven from Step 1 being used?",Yes
+"Goal: Crab and Corn Croissants
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
+Step 2: Cut crabmeat into a large bowl using kitchen shears. Add cream cheese, mayonnaise, corn, green onion, and parsley; mix until thoroughly combined.
+Step 3: Place crescent dough triangles on the baking sheet. Place 1 heaping tablespoon of the crab mixture on the thick end of each triangle. Roll the thin end of the triangle over the crab mixture and stick it to the other side of the dough. Transfer crescents to the baking sheet.
+Step 4: Bake in the preheated oven until golden brown, 12 to 15 minutes.
+
+Question:
+In Step 4, is the oven from Step 1 being used?",Yes
+"Goal: Cranberry Walnut Muffins
+
+Steps:
+Step 1: Preheat oven to 375 degrees F. Spray 8 cups of a 12-cup muffin pan with butter-flavored cooking spray. Set aside.
+Step 2: Mix SPLENDA® Granulated Sweetener, flour, baking powder, baking soda, and cinnamon together in a medium-sized mixing bowl. Set aside.
+Step 3: Mix buttermilk, melted butter, eggs and orange zest together in a small mixing bowl. Add to flour mixture. Mix gently to combine. Add walnuts and cranberries and stir until just blended.
+Step 4: Spoon batter into eight muffin cups. Bake in preheated 375 degrees F oven 20-25 minutes or until a toothpick inserted in the center comes out clean.
+
+Question:
+In Step 3, is the flour from Step 2 being used?",Yes
+"Goal: Creamy Pumpkin Pie with Ricotta Cheese
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate.
+Step 2: Beat ricotta cheese into lightly beaten eggs in a large bowl until smooth. Stir pumpkin, brown sugar, evaporated milk, pumpkin pie spice, vanilla extract, and salt into the cheese mixture until smooth; pour into the pie crust.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
+
+Question:
+In Step 3, is the oven from Step 1 being used?",Yes
+"Goal: Creamy Slow Cooker Green Chili Chicken Soup
+
+Steps:
+Step 1: Pour canola oil into slow cooker and tilt to coat bottom of crock. Put chicken into bottom of slow cooker.
+Step 2: Mix salt, chili powder, onion powder, garlic powder, cumin, white pepper, and cayenne pepper together in a bowl; sprinkle about half the mixture over the chicken. Turn the chicken and sprinkle remaining spice mixture over the chicken.
+Step 3: Layer tomato sauce, green chiles, pinto beans, and diced tomatoes atop the chicken, respectively.
+Step 4: Whisk chicken broth and cream of chicken soup together in a bowl; pour evenly over the diced tomato layer.
+Step 5: Cook on High for 1 hour. Stir to spread ingredients evenly throughout the soup. Continue cooking, stirring occasionally, for 5 hours more.
+
+Question:
+In Step 2, is the chicken from Step 1 being used?",Yes
+"Goal: Curried Honey Mustard Chicken
+
+Steps:
+Step 1: Combine melted butter, honey, mustard, curry powder, and cayenne powder in a large bowl; mix well. Place chicken breasts in a 9x13-inch baking dish and pour honey-mustard mixture over chicken. Cover the dish with aluminum foil and marinate in the refrigerator for at least 4 hours or overnight.
+Step 2: Preheat the oven to 375 degrees F (190 degrees C).
+Step 3: Bake the foil-covered dish in the preheated oven for 10 minutes. Remove the foil and continue baking until chicken is no longer pink and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
+
+Question:
+In Step 3, is the chicken from Step 1 being used?",Yes
+"Goal: Dark Chocolate Cookies (Gluten Free, Vegan)
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
+Step 2: Combine 1 1/2 cups hot water, chia seeds, and flax seeds in a blender; let soak, about 10 minutes. Blend mixture on high until combined, about 1 minute.
+Step 3: Combine millet flour, raw sugar, cacao powder, tofu, 1/2 cup warm water, agave syrup, 1/2 cup cacao nibs, almond meal, vanilla extract, baking soda, and salt in a large bowl. Fold in raspberries. Pour blended mixture over flour mixture; mix until batter is combined.
+Step 4: Scoop batter out onto baking sheets. Top each scoop with a few cacao nibs.
+Step 5: Bake in the preheated oven until firm, about 12 minutes. Transfer to wire racks to cool.
+
+Question:
+In Step 5, is the oven from Step 1 being used?",Yes
+"Goal: Deb's General Tso's Chicken
+
+Steps:
+Step 1: Cook chicken: Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
+Step 2: Beat eggs in a large bowl until smooth. Mix in 1/2 cup plus 2 teaspoons cornstarch until no lumps remain. Stir in chicken pieces until evenly coated.
+Step 3: Drop battered chicken pieces into hot oil, one by one. Cook until chicken is golden brown and begins to float, about 3 minutes. Drain on a paper towel-lined plate.
+Step 4: Make sauce: Combine sugar, vinegars, sherry, soy sauce, and garlic in a small saucepan; bring to a boil. Cook and stir over medium-high heat until sugar is dissolved and sauce has thickened to the consistency of light pancake syrup, about 3 minutes. Remove from heat and keep sauce warm.
+Step 5: Heat oil in a wok or large skillet over medium-high heat. Cook and stir chiles and ginger in hot oil until ginger begins to brown, about 30 seconds. Use a slotted spoon to remove chiles and ginger to warm sauce; stir until combined.
+Step 6: Cook and stir-fry chicken in the same wok until very crispy and dark golden brown. Serve with sauce.
+
+Question:
+In Step 6, is the sauce from Step 5 being used?",Yes
+"Goal: Devil's Food Cake II
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. Sift together the flour, sugar, baking soda and salt. Set aside.
+Step 2: In a large bowl, beat shortening until smooth. Add flour mixture, 1 cup of the milk and vanilla. Mix on low speed until flour is dampened, then beat on medium speed for 2 minutes. Add eggs, remaining 1/3 cup milk and melted chocolate. Beat on medium speed for 1 minute. Pour batter into prepared pans.
+Step 3: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
+
+Question:
+In Step 2, is the flour from Step 1 being used?",Yes
+"Goal: Easy ""No Measure"" S'mores Bars
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan with cooking spray.
+Step 2: Mix melted butter and graham cracker crumbs together; press into an even layer at the bottom of the pan. Top with chocolate chips, butterscotch chips, and marshmallows. Drizzle sweetened condensed milk on top.
+Step 3: Bake in the preheated oven until bubbly, 17 to 20 minutes.
+Step 4: Let cool, about 30 minutes. To make it easier to cut into bars, cover with plastic wrap and chill, about 30 minutes.
+
+Question:
+In Step 3, is the oven from Step 1 being used?",Yes
+"Goal: Easy Chocolate Zucchini Bread
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
+Step 2: Combine flour, cocoa, cinnamon, baking soda, baking powder, and salt in large bowl; mix well. Combine sugar and eggs in a separate bowl; beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into prepared loaf pans.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 to 60 minutes. Cool bread in the pans for 10 minutes, then transfer to a wire rack to cool completely.
+
+Question:
+In Step 3, is the oven from Step 1 being used?",Yes
+"Goal: Easy Meatloaf
+
+Steps:
+Step 1: Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
+Step 2: Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan.
+Step 3: Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.
+Step 4: Bake in the preheated oven until no longer pink in the center, about 1 hour.
+Step 5: Serve hot and enjoy!
+
+Question:
+In Step 4, is the oven from Step 1 being used?",Yes
+"Goal: Easy Tex-Mex Fried Chicken
+
+Steps:
+Step 1: Combine chicken, buttermilk, and 1 packet taco seasoning in a resealable plastic bag. Seal and shake, then let marinate in the refrigerator for 8 hours to overnight.
+Step 2: Heat oil in a large skillet over medium-low heat.
+Step 3: Mix together flour and remaining packet taco seasoning in a shallow dish or plate. Remove chicken from marinade; discard marinade. Dredge chicken in flour mixture.
+Step 4: Fry chicken in hot oil on both sides until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
+
+Question:
+In Step 4, is the chicken from Step 1 being used?",Yes
+"Goal: Happy Holiday Pumpkin Pie
+
+Steps:
+Step 1: Preheat oven to 400 degrees F.
+Step 2: Blend pumpkin puree,SPLENDA® Granulated Sweetener, cornstarch, spices, and salt in a medium bowl. Mix until all ingredients are well blended. Add remaining ingredients and mix well.
+Step 3: Pour into prepared piecrust. Bake in preheated 400 degrees F oven for 35-40 minutes or until set in the center and the crust is golden brown.
+
+Question:
+In Step 3, is the oven from Step 1 being used?",True
+"Goal: Mary's Roasted Red Pepper Dip
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C).
+Step 2: In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
+Step 3: Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
+
+Question:
+In Step 3, is the oven from Step 1 being used?",True
+"Goal: Greek Lemon Cake
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease one 10-inch tube pan.
+Step 2: Sift flour, baking soda, and salt together in a medium bowl. Set mixture aside.
+Step 3: In a large bowl, beat egg whites until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff glossy peaks form. Set aside.
+Step 4: Beat butter and remaining 1 1/2 cups sugar in another large bowl with an electric mixer until fluffy, 3 to 5 minutes. The mixture should be noticeably lighter in color.
+Step 5: Blend in egg yolks, lemon zest, and lemon juice. Add flour mixture alternately with yogurt, mixing until combined. Gently fold in beaten egg whites and pour batter into the prepared pan.
+Step 6: Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Let cake cool in the pan for 10 minutes, then turn out onto a wire rack to finish cooling.
+
+Question:
+In Step 5, is the flour from Step 2 being used?",True
+"Goal: AnnieBell's Peach Cobbler
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Line a pie plate with 1 of the prepared pie pastries.
+Step 2: Whisk brown sugar, 1 cup white sugar, 1 tablespoon cinnamon, ginger, and nutmeg together in a bowl. Stir reserved peach liquid, water, and melted butter into sugar mixture until sugar dissolves into liquid. Stir in peaches.
+Step 3: Spoon peach mixture into prepared pie plate and place remaining pie pastry over the top; pinch and crimp edges together. Dot with butter pieces, remaining sugar, and remaining cinnamon.
+Step 4: Bake in the preheated oven until crust is light brown, about 45 minutes.
+
+Question:
+In Step 4, is the oven from Step 1 being used?",True
+"Goal: Butternut Squash with Onions and Pecans
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C).
+Step 2: Place pecans on an ungreased baking sheet.
+Step 3: Bake pecans in the preheated oven until toasted, 5 to 8 minutes.
+Step 4: Peel squash and remove seeds. Cut into 1/2-inch cubes to yield about 6 cups squash.
+Step 5: Melt butter in a heavy large skillet over low heat. Add onion and sauté until very tender, about 15 minutes. Add squash and toss to coat. Cover and cook, stirring frequently, until squash is tender but still holds its shape, about 15 minutes. Season with salt and pepper.
+Step 6: Stir in 1/2 of the pecans and 1/2 of the parsley. Transfer mixture to a bowl. Sprinkle with remaining pecans and parsley, then serve.
+
+Question:
+In Step 5, is the squash from Step 4 being used?",True
+"Goal: Roasted Pear Mango Chutney
+
+Steps:
+Step 1: Preheat an oven to 350 degrees F (175 degrees C). Oil a baking sheet.
+Step 2: Toss the pear halves in a bowl with the lemon juice, cinnamon, and 1 tablespoon of brown sugar. Place cut side down on prepared baking sheet. Brush pears with oil. Roast until caramelized and tender, 40 to 50 minutes. Remove from oven and let cool.
+Step 3: Meanwhile, mix together 1/4 cup brown sugar, maple syrup, mango, red onion, chili, garlic, ginger, dried cherries, cider vinegar, and cayenne pepper in a non-reactive saucepan. Bring to a boil, then reduce heat and simmer uncovered until liquid thickens to a syrup-like consistency and mangoes look translucent, 35 to 40 minutes. Remove from heat and let cool.
+Step 4: Coarsely chop pears and combine with the mango mixture. Cover and refrigerate 24 hours before serving.
+
+Question:
+In Step 4, is the pears from Step 2 being used?",True

test/recipe/recipe_taint_analysis.csv

@@ -0,0 +1,1045 @@
+prompt,answer
+"Goal: Adam's Dirt Cookies
+
+Steps:
+Step 1: Sift together the flour, baking soda, and salt. Set aside. In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla. Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough. Cover, and chill the dough for 1/2 hour.
+Step 2: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
+Step 3: Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.
+
+Question:
+Does using eggs in Step 1 introduce a potential safety concern to the recipe?",Yes
+"Goal: Best Peanut Butter Cookies Ever
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
+Step 2: In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
+Step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Biscochitos Traditional Cookies
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Sift flour, baking powder, and salt into a bowl; set aside.
+Step 2: Beat lard and 1 ½ cups sugar together in a large bowl with an electric mixer until smooth. Add anise seed and beat until fluffy. Stir in eggs, one at a time. Add brandy; stir in flour mixture to form a dough.
+Step 3: Roll dough with a floured rolling pin to a thickness of 1/4 or 1/2 inch. Cut dough with a fleur-de-lis cookie cutter, or other simple shape. Place cookies onto ungreased baking sheets. Mix 1/4 cup of sugar and cinnamon together in a small bowl; sprinkle over cookies.
+Step 4: Bake in the preheated oven until the edges are golden brown, about 10 minutes.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Blintz Kugel
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C).
+Step 2: Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 8 minutes. Drain.
+Step 3: Beat eggs and sugar together in a bowl until smooth, 1 to 2 minutes. Add cottage cheese, farmers cheese, sour cream, and melted butter; mix well to combine. Stir in noodles.
+Step 4: Spread noodle mixture in a 9x13-inch glass baking dish. Sprinkle corn flakes on top.
+Step 5: Bake in the preheated oven until golden brown, about 40 minutes.
+
+Question:
+Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
+"Goal: Blueberry Peach Muffins
+
+Steps:
+Step 1: Preheat oven to 350 degrees F. Place paper baking cups in muffin pans.
+Step 2: Combine flour, baking powder and soda; set aside.
+Step 3: Combine milk and yogurt; set aside.
+Step 4: Beat eggs and SPLENDA® Granulated Sweetener at high speed with an electric mixer about 5 minutes. Add melted butter and vanilla; beat at medium speed until blended, about 1 minute. Add flour mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in blueberries and peaches. Spoon into prepared muffin pans, filling 3/4 full.
+Step 5: Bake 25 to 30 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately, and cool on wire rack.
+
+Question:
+Does using eggs in Step 4 introduce a potential safety concern to the recipe?",Yes
+"Goal: Bobbie's Oatmeal Cookies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
+Step 2: In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.
+Step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Brownie Biscotti
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets, or line with parchment paper.
+Step 2: In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and baking powder; stir into the creamed mixture until well blended. Dough will be stiff, so mix in the last bit by hand. Mix in the chocolate chips and walnuts.
+Step 3: Divide dough into two equal parts. Shape into 9x2x1 inch loaves. Place onto baking sheet 4 inches apart. Brush with mixture of water and yolk.
+Step 4: Bake for 20 to 25 minutes in the preheated oven, or until firm. Cool on baking sheet for 30 minutes.
+Step 5: Using a serrated knife, slice the loaves diagonally into 1 inch slices. Return the slices to the baking sheet, placing them on their sides. Bake for 10 to 15 minutes on each side, or until dry. Cool completely and store in an airtight container.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Burnt Sugar Cake
+
+Steps:
+Step 1: Place 1/2 cup sugar into a heavy skillet over medium-high heat. Cook, stirring constantly with a wooden spoon, until sugar melts. Continue to cook and stir until it becomes very dark brown. Remove from the heat. Add hot water very slowly and stir until incorporated. Set burnt sugar mixture aside to cool.
+Step 2: Preheat the oven to 350 degrees F (175 degrees F). Line two 9-inch round baking pans with parchment paper.
+Step 3: Sift flour, baking powder, and salt together three times.
+Step 4: Cream remaining 1 1/4 cups sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating thoroughly after each addition. Mix in cooled burnt sugar mixture and vanilla.
+Step 5: Add dry ingredients and milk alternately to the creamed mixture; beat until smooth. Pour batter into the prepared pans.
+Step 6: Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
+Step 7: Cool on a wire rack briefly, then run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
+Step 8: Let cool completely before filling and frosting as desired.
+
+Question:
+Does using eggs in Step 4 introduce a potential safety concern to the recipe?",Yes
+"Goal: Caramel Macchiato Cheesecake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch springform pan with nonstick cooking spray.
+Step 2: Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press into the bottom of the prepared springform pan, and 1 inch up the sides. Bake in preheated oven for 8 minutes, then remove to cool on a wire rack.
+Step 3: Reduce oven temperature to 325 degrees F (165 degrees C).
+Step 4: Beat the softened cream cheese in a large bowl with an electric mixer until fluffy. Gradually add 1 cup of sugar, beating until blended. Add eggs one at a time, beating well after each addition. Stir in sour cream, espresso and vanilla. Pour batter into the baked and cooled crust.
+Step 5: Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more. Remove from the oven, and run a knife around the edges. Cool cheesecake on a wire rack to room temperature, then cover the springform pan with plastic wrap, and chill in the refrigerator for 8 hours.
+Step 6: To serve, cut the cheesecake into wedges and garnish each slice with whipped cream and caramel sauce.
+
+Question:
+Does using eggs in Step 4 introduce a potential safety concern to the recipe?",Yes
+"Goal: Caramel Spiced Bread
+
+Steps:
+Step 1: Preheat oven to 350 degrees F. Grease and flour a 9 x 5 inch loaf pan. Set aside. Cut caramels into four pieces using a kitchen scissors. Toss with 2 T. of the flour in a small bowl to prevent them from sticking together. Set aside. Snip the apple slices in the pie filling into thirds.
+Step 2: Using an electric mixer beat the butter, sugar and vanilla until fluffy. Add the eggs, one at a time, beating well after each. In another bowl, stir together the remaining flour and spices. Add the flour mixture to the butter mixture and blend well. Using a wooden spoon, stir in the apples and caramel pieces. Pour into the prepared loaf pan.
+Step 3: Bake for 1 hour and 30 minutes, or until a toothpick inserted into the centers comes out clean. Cool completely on a wire rack and then remove from pan.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Carrot Cake XII
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
+Step 2: In a large bowl, beat eggs, sugar and oil until smooth. Beat in flour mixture. Stir in pureed carrots, pineapple, walnuts and coconut. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Chocolate Chip Cookies I
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C).
+Step 2: In a medium bowl, cream together shortening, brown sugar and white sugar. Mix in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
+Step 3: Bake for 8 minutes in the preheated oven, until the edges are light brown.
+
+Question:
+Does using egg in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Chocolate Chip Cookies with Avocado
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
+Step 2: Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
+Step 3: Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
+
+Question:
+Does using egg in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Chocolate Swirl and Chip Cookies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175degrees C). Grease cookie sheets.
+Step 2: In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the egg and vanilla. Combine the flour, rolled oats, baking soda and salt, stir into the creamed mixture. Then stir in the chocolate chips. Fold the cocoa powder in slightly, to create a marbled effect.
+Step 3: Drop dough by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool for 2 minutes on the baking sheet before removing to cool on wire racks. Store in an airtight container.
+
+Question:
+Does using egg in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Cone Cupcakes
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C).
+Step 2: Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.
+Step 3: Fill cones about 3/4 full leaving the batter 1/2 inch from top. Place filled cones on a baking tray. Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Easiest Lemony Pound Cake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
+Step 2: In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
+Step 3: Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Egg and Peach Mash
+
+Steps:
+Step 1: Steam or boil diced peaches until very tender. Drain if necessary and mash or puree until you have your desired consistency. Let cool slightly then place in a sealed container in the fridge until ready to use.
+Step 2: Place your egg in a small pot and cover with cold water. The water should be about an inch or so higher than the egg. Cover the pot with a lid. Over high heat, bring your egg to a rolling boil.
+Step 3: Remove from heat and let stand for 12 minutes.
+Step 4: Drain water and immediately run cold water over egg until cooled. Rapid cooling helps prevent a green ring from forming around the yolks.
+Step 5: Peel egg and place in a bowl. Mash very well.
+Step 6: Combine egg with 1/4 cup (60 mL) pureed peaches and mashed banana. Mash together well until you have your desired consistency. Add a little breast milk or formula to thin if you like.
+
+Question:
+Does using egg in Step 4 introduce a potential safety concern to the recipe?",Yes
+"Goal: Franks Under Wraps
+
+Steps:
+Step 1: Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
+Step 2: Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 20 (1/2-inch) strips. Wrap the pastry strips around the frankfurters and press to seal. Place the pastries onto a baking sheet. Brush the pastries with the egg mixture.
+Step 3: Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Serve the pastries with the mustard for dipping.
+
+Question:
+Does using egg in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Gramma Bertha's Banana Cake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
+Step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Gramma's Apple Bread Pudding
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
+Step 2: Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
+Step 3: Whisk eggs, cinnamon, and vanilla together in a small bowl. Pour egg mixture over bread mixture in the baking dish.
+Step 4: Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.
+Step 5: Meanwhile, make vanilla sauce: Mix milk, butter, white sugar, and brown sugar together in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.
+
+Question:
+Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
+"Goal: Grandma's Chicken Chardon
+
+Steps:
+Step 1: Preheat the oven to 375 degrees F (190 degrees C).
+Step 2: Beat egg with 1 teaspoon garlic powder, salt, and black pepper in a shallow bowl. Combine bread crumbs, remaining 1 teaspoon garlic powder, and Parmesan cheese in a separate shallow bowl. Set aside.
+Step 3: Combine melted butter and lemon juice in a bowl; pour about 2/3 into bottom of a 9x13-inch baking dish, tilting dish to completely coat. Spread mushrooms in an even layer in the dish. Dip chicken breasts into egg mixture, lifting up so excess drips back in the bowl. Press into bread crumb mixture to coat both sides; place on top of mushrooms. Drizzle remaining butter mixture over chicken breasts; sprinkle with parsley.
+Step 4: Bake in the preheated oven until chicken is golden brown and juices run clear, about 45 minutes.
+
+Question:
+Does using egg in Step 3 introduce a potential safety concern to the recipe?",Yes
+"Goal: Herbed Oat Pan Bread
+
+Steps:
+Step 1: Preheat an oven to 375 degrees F (190 degrees C).
+Step 2: In a saucepan, bring water to a boil; stir in oats. Remove from the heat. Stir in 3 tablespoons butter; cool to 120 degrees F (130 degrees F). In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt; set aside. Beat in oat mixture until moistened. Add egg. Beat with electric hand mixer at medium speed for 3 minutes. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 15 minutes. Punch dough down.
+Step 3: Press dough into a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Brush with 4 tablespoons melted butter.
+Step 4: Bake in the preheated oven for 15 minutes. Brush with remaining 2 tablespoons butter. Combine the Parmesan cheese, basil, garlic powder and oregano; sprinkle over bread. Bake 10-15 minutes longer or until brown.
+
+Question:
+Does using egg in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Lazy Dazy Cake I
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
+Step 2: In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
+Step 3: In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
+Step 4: Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
+Step 5: To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Lepp Cookies II
+
+Steps:
+Step 1: Cream together the sugar and the butter. Add in eggs.
+Step 2: In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.
+Step 3: Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.
+
+Question:
+Does using eggs in Step 1 introduce a potential safety concern to the recipe?",Yes
+"Goal: Linda's Awesome Brownies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
+Step 2: Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
+Step 3: Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Nutty Banana Chocolate Chip Bread
+
+Steps:
+Step 1: Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
+Step 2: Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.
+Step 3: Stir flour mixture into butter mixture until smooth. Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.
+Step 4: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Pear Pie II
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C.)
+Step 2: In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
+Step 3: Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Pepparkakor II
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (190 degrees C).
+Step 2: In a large bowl, cream the butter and sugar. Stir in egg, corn syrup, orange juice, and orange zest. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the creamed mixture until combined.
+Step 3: Roll dough out to 1/8 inch thickness, and cut into shapes with cookie cutters. Bake for 8 to 10 minutes in the preheated oven. Cool cookies on wire racks.
+
+Question:
+Does using egg in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Pumpkin Funnel Cakes
+
+Steps:
+Step 1: Pour the oil into a deep pot or deep skillet, and heat to 375 degrees F (190 degrees C).
+Step 2: Sift together the flour, baking powder, baking soda, cinnamon, salt, and pumpkin pie spice in a mixing bowl.
+Step 3: Beat the egg, brown sugar, pumpkin puree, and milk together in a large bowl until well blended. Gradually add the flour mixture, stirring until the mixture is smooth.
+Step 4: Using your finger to close the opening, pour 1/2 cup batter into a funnel with a 1/2 inch wide spout. Release your finger, and drizzle the batter into the hot oil using a circular motion to make 4 to 6 inch circle, and then cross over the circle to make a spiral pattern. Cook until golden brown. Turn the cake over to cook the bottom side. Use a slotted spoon to remove from the oil, and drain on paper towels. Cool 5 minutes, and dust generously with confectioners' sugar.
+
+Question:
+Does using egg in Step 3 introduce a potential safety concern to the recipe?",Yes
+"Goal: Rhubarb Drop Cookies
+
+Steps:
+Step 1: Preheat the oven to 375 degrees F (190 degrees C).
+Step 2: Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a medium bowl. Set aside.
+Step 3: Beat together sugar and butter with an electric mixer in a large bowl until smooth. Beat in egg until completely blended, then stir in rhubarb. Mix in flour mixture until just incorporated. Fold in raisins, nuts, and flax seeds, mixing just enough to evenly combine. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
+Step 4: Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool on the baking sheets for 10 minutes before removing to a wire rack to cool completely.
+
+Question:
+Does using egg in Step 3 introduce a potential safety concern to the recipe?",Yes
+"Goal: Rich Chocolate Pound Cake
+
+Steps:
+Step 1: PREHEAT oven to 350 degrees F. MICROWAVE 1 1/2 cups morsels in a medium, microwave-safe bowl on HIGH power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth; cool to room temperature. Combine flour, baking powder and salt in a medium bowl.
+Step 2: BEAT sugar, butter and vanilla extract in a large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture alternately with milk. Spoon into well-greased 10-inch Bundt pan.
+Step 3: BAKE for 55 to 65 minutes until wooden pick inserted in cake comes out clean. Cool in pan for 30 minutes. Invert cake onto wire rack to cool completely.
+Step 4: MICROWAVE remaining morsels in a heavy-duty plastic bag on HIGH power for 45 seconds; knead bag to mix. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut a small hold in corner of bag; squeeze to drizzle over cake.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Schnitzel Sandwich
+
+Steps:
+Step 1: Place chicken between two sheets of heavy plastic on a solid, level surface; firmly pound with the smooth side of a meat mallet to an even thickness. Season generously with salt and pepper.
+Step 2: Prepare a breading station: Pour flour into a large, flat dish. Beat eggs thoroughly in a shallow bowl. Pour bread crumbs into another large, flat dish.
+Step 3: Dredge each piece of chicken in flour, dip in beaten eggs, and coat with bread crumbs.
+Step 4: Preheat the oven to 200 degrees F (95 degrees C).
+Step 5: Heat oil in a large skillet over medium-low heat. Cook breaded chicken in batches until golden brown and no longer pink in the center, about 5 minutes per side. Drain on an ovenproof plate lined with paper towels. Keep warm in the oven.
+Step 6: Spread mayonnaise over bottom half of each sandwich roll; top with 1 piece of breaded chicken, a few drops of lemon juice, 1 dash hot sauce, and 1 lettuce leaf. Spread mustard over the top half of each sandwich roll. Place top halves over lettuce to form sandwiches.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Simply Delicious Banana Crumb Bread
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 8x4 inch loaf pan.
+Step 2: Whisk together flour, sugar, and baking powder in a mixing bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl. Add the banana, and mix well. Fold the flour mixture into the banana mixture until combined. Pour batter into prepared pan.
+Step 3: Prepare the crumb topping by combining the flour, brown sugar, oats, and cinnamon in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Spoon the crumb mixture over the batter.
+Step 4: Bake in preheated oven for 20 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until a toothpick inserted in center of the loaf comes out clean, 10 to 15 minutes longer. Cool in pan 10 minutes before turning out onto a wire rack.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Sister Schubert's® Berry Cream Cheese Coffee Cake
+
+Steps:
+Step 1: Preheat oven to 325 degrees F. Lightly mist bottom and sides of a 9-inch spring form pan with cooking spray.
+Step 2: Remove rolls from pan, keeping all intact. Thaw for 7 minutes at room temperature. Using a serrated knife, slice a 1/3 inch horizontal layer from bottom. Transfer this to a mixing bowl and crumble with hands.
+Step 3: Slice remaining layer into twelve even wedges. Set ten wedges aside for top of cake. Crumble two remaining wedges and add to bowl of crumbs; add butter and blend. Press crumb mixture into bottom of prepared pan in an even layer.
+Step 4: In a bowl, beat together cream cheese and sugar with a hand mixer until smooth. Add cornstarch and mix to incorporate. Add egg and vanilla and mix until just blended. Spread half of cream cheese mixture over crust into an even layer. Place spoonfuls of fruit filling over cream cheese layer. Gently press ten wedges into fruit and cream layer, leaving space into between each wedge. Pour remaining cream cheese mixture over wedges and spread evenly.
+Step 5: Bake 30 minutes (cover with aluminum foil if cake begins to brown). Cool 10 minutes. Release cake from pan and cool 20 to 30 minutes. Garnish with berries, slice and serve.
+
+Question:
+Does using egg in Step 4 introduce a potential safety concern to the recipe?",Yes
+"Goal: Spinach Cheese Squares
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C).
+Step 2: Place butter in a 9x13-inch baking dish and melt butter in the oven. Remove the dish when butter is melted, about 3 minutes.
+Step 3: Beat eggs in a large mixing bowl. Mix in flour, milk, and baking powder until combined. Mix in cheese, spinach, and onion. Spoon mixture into the buttered baking dish.
+Step 4: Bake in the preheated oven for 35 minutes. Let cool for 45 minutes, then cut into bite-sized squares.
+
+Question:
+Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
+"Goal: Sticky Toffee Pudding
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
+Step 2: In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
+Step 3: Beat 1/3 cup of butter with white sugar in a bowl with an electric mixer until light and frothy. Beat in eggs and mix well to combine.
+Step 4: Add flour and date mixture (including water) to the egg mixture and fold to combine. Pour cake batter into the prepared baking dish.
+Step 5: Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cake cool slightly while you prepare the toffee sauce.
+Step 6: To make the toffee sauce: Combine brown sugar, 1/3 cup butter, and evaporated milk in a small saucepan; cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in vanilla. Pour toffee sauce over individual servings of warm cake.
+
+Question:
+Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
+"Goal: Tar Heel Pie
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C.)
+Step 2: Pour warm melted butter over 3/4 cup chocolate chips in a large bowl; stir until smooth. Whisk flour, brown sugar, and white sugar together in a separate bowl; stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and remaining 1/4 cup chocolate chips; pour into pie crust.
+Step 3: Bake in the preheated oven until top is set (it might crack slightly), 35 to 40 minutes. The pie is best if underbaked.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Thirty Minute Cocoa Cake With Quick Cocoa Frosting
+
+Steps:
+Step 1: In a medium saucepan, combine 1 cup butter or margarine, 1/4 cup cocoa, and water. Cook over medium heat until butter is melted.
+Step 2: In a large mixing bowl stir together sugar, flour, soda, and cinnamon. Add cocoa mixture to flour mixture, and blend. Beat together eggs and buttermilk, and blend into batter thoroughly. Stir in 1 teaspoon vanilla. Pour batter into ungreased 9 x 13 inch pan.
+Step 3: Bake for 20 minutes at 350 degrees F (175 degrees C).
+Step 4: To Make Frosting: Five minutes before cake is done, combine 1/2 cup butter, 1/4 cup cocoa, and milk in a saucepan. Bring to a boil, and simmer about 3 minutes; remove from heat. Stir in confectioners' sugar and 1 teaspoon vanilla, blending until smooth. Spread immediately over hot cake in pan. Sprinkle with nuts.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Thumbprint Cookies
+
+Steps:
+Step 1: Gather ingredients.
+Step 2: Preheat the oven to 300 degrees F (150 degrees C). Grease two cookie sheets and set aside.
+Step 3: Whisk egg white in a small bowl. Place chopped walnuts in another small bowl.
+Step 4: Cream butter, brown sugar, and egg yolk in a mixing bowl until light and fluffy, about 2 minutes.
+Step 5: Add flour, vanilla, and salt; mix until well combined.
+Step 6: Scoop dough into 1 ½-inch balls. Dip in egg white, then roll in walnuts until coated. Place 2 inches apart on the prepared cookie sheets.
+Step 7: Bake in the preheated oven until slightly puffed, about 5 minutes.
+Step 8: Remove cookies from the oven. Use your thumb or the end of a wooden spoon to gently press an indent in the center of each cookie. Spoon jam into each thumbprint, filling it to the brim.
+Step 9: Return cookies to the oven and bake until set, about 8 minutes.
+Step 10: Remove from the oven and transfer to wire racks to cool completely.
+
+Question:
+Does using egg in Step 3 introduce a potential safety concern to the recipe?",Yes
+"Goal: Tomato Bread II
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
+Step 2: In a small sauce pan, cover the unpeeled garlic cloves with water. Bring to a boil and cook garlic cloves for 15 minutes; drain, cool, mash and set aside.
+Step 3: Place the pine nuts on a baking sheet and toast at 350 degrees F (175 degrees C) until golden, about 10 minutes; cool and set aside.
+Step 4: In a large mixing bowl, sift together the flour, salt and baking powder. Add the chopped sun-dried tomatoes, green onions, shredded Provolone, rosemary, black pepper and toasted pine nuts.
+Step 5: In a medium mixing bowl, cream together the shortening and the sugar. Mix in the eggs, mashed garlic, reserved oil from the tomatoes and buttermilk.
+Step 6: Add the shortening/buttermilk mixture to the flour mixture and stir well to combine. Pour the batter into the prepared loaf pan.
+Step 7: Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool in the pan for 5 minutes and then turn onto a wire rack to cool completely.
+
+Question:
+Does using eggs in Step 5 introduce a potential safety concern to the recipe?",Yes
+"Goal: Tunnel of Fudge Cake IV
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
+Step 2: In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.
+Step 4: For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Ultimate Breakfast Strata
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
+Step 2: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and season with salt and pepper. Cover and steam until tender, 10 to 15 minutes. Transfer potatoes the prepared baking dish. Beat eggs with sour cream in a large bowl and pour over potatoes.
+Step 3: Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
+Step 4: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon and spread over potatoes and eggs.
+Step 5: Heat a clean nonstick skillet over medium-high heat; cook and stir bell peppers and onion in hot skillet until vegetables are tender, about 5 minutes. Season with salt and pepper. Spread vegetables over egg mixture.
+Step 6: Bake in the preheated oven until eggs are softly set, about 10 minutes. Spread sausage over eggs and top with Cheddar cheese. Continue to bake until eggs are fully set and cheese is melted, about 30 minutes more.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Warm Flourless Chocolate Cake with Caramel Sauce
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 10-inch springform pan; line with parchment paper.
+Step 2: Melt 1 cup butter in a large saucepan over low heat. Stir in chocolate until almost melted. Off heat, stir until melted and smooth. Combine 1 1/4 cups sugar and cocoa powder in a large bowl. Whisk in eggs until well blended; whisk in chocolate mixture. Transfer batter to the prepared pan.
+Step 3: Bake in the preheated oven until edges nicely puffed and surface is firm except for a small center spot that jiggles when pan is gently shaken, about 45 minutes. Cool cake in the pan on a wire rack. Run a knife around the sides of the pan to loosen the cake, then remove the sides of the pan, and invert onto a serving plate. Remove parchment paper.
+Step 4: Combine remaining 1 1/2 cups sugar, water, and lemon juice in a heavy saucepan over medium heat; bring to a boil. Cook, without stirring, until syrup is deep amber in color. (Dip a metal spoon into syrup; lift it out of pan to check color.) Remove from heat; gradually stir in heavy cream. The mixture will bubble vigorously. If lumps form, stir gently over low heat until dissolved. Stir in 2 tablespoons butter.
+Step 5: Cut cake into wedges while warm. Spoon caramel sauce over top to serve.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: ABC (Absolute Best Chewy) Chocolate Chippers
+
+Steps:
+Step 1: Position oven rack in lower third of oven and preheat to 350 degrees F (175 degrees C). (Using an oven thermometer will ensure proper baking temperature since ovens vary.) Line cushion-type baking sheets with baking parchment; set aside. (Professional bakeries double their baking sheets and use baking parchment.)
+Step 2: In a medium bowl, whisk together flour, salt, baking soda and baking powder; set aside. In a large mixer bowl, cream together butter, sugars and vanilla at medium speed until creamy and light. Add eggs, one at a time, beating well after each addition. Beat in corn syrup and cream or milk. Reduce mixer speed to low. Add flour mixture, in 3 separate batches, scraping down bowl after each addition. Mix well to ensure full incorporation of flour mixture. Stir in chocolate chips (or chopped chocolate) and nuts.
+Step 3: For each cookie, using a 1- 3/8 inch spring-loaded scoop (or 1 tablespoon measuring spoon), scoop 2 level spoonfuls of dough and roll into a ball with wet hands. (Dough will be very sticky. Wetting hands between every 3 rollings of dough will prevent sticking. Simply hold hands under running tap water and shake hands 10 times over sink before handling dough. Don't worry, this will not harm the cookies. I guarantee that this added effort will be worth it for these cookies!) Arrange at least 2 inches apart on prepared baking sheets. (Cookies will spread a bit during baking.) Flatten each ball of dough slightly with heel of hand or fingers.
+Step 4: Bake for 14 minutes or until light golden brown around edges and centers are still a little puffy. (Do not underbake this particular cookie or they will be too soft.) Allow cookies to cool at least 5 minutes while on baking sheets before transferring (with a thin, metal cookie spatula) to wire racks to cool completely. Repeat with remaining dough and fresh sheets of baking parchment. Store cookies in an airtight container at room temperature. (These chewy chocolate chip cookies keep better than traditional types.)
+Step 5: Note: Professional chefs and pastry chefs use coarse kosher salt and I use it in my everyday cooking and baking. It really does have a better flavor. However, you may substitute 1 teaspoon regular table salt for 1- 1/4 teaspoons coarse kosher salt.
+Step 6: To Toast Nuts: Toasting nuts brings out their flavor and makes them crisp. It is easy to do. Preheat oven to 350 degrees F (175 degrees C). Place nuts, in a single layer, on an ungreased baking sheet. (I like to use my round non-stick pizza pan because it has a lip on it which prevents the nuts from rolling off.) Bake for 7 to 8 minutes, stirring halfway through baking time, or until nuts become fragrant and are lightly browned. (Watch nuts closely to prevent burning.) Cool nuts completely before chopping and adding to recipe. (You can speed up the cooling process by immediately placing hot, toasted nuts onto a plate and place in the freezer for 5 to 8 minutes. Halfway through chilling time, stir the nuts to aid the cooling process.)
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Alfredo Beef Sandwiches
+
+Steps:
+Step 1: Preheat oven to 350 degrees F. In a large bowl combine egg, bread crumbs, garlic salt, and pepper. Add ground beef; mix well. Shape mixture into twenty-four 1 1/4-inch meatballs. Arrange in a 9 x 13-inch baking pan. Bake, uncovered, for 15 minutes.
+Step 2: Split hoagie buns nearly all the way through but leave a long side attached. Spread 2 tablespoons of Classico® Light Creamy Alfredo pasta sauce over the bottom of each bun. Fill buns with meatballs and cheese.
+Step 3: Place sandwiches on a large baking sheet. Bake, uncovered, for 6 to 8 minutes or until buns are toasted and cheese is melted. Meanwhile, heat the remaining Classico® Light Creamy Alfredo pasta sauce and serve with sandwiches for dipping.
+
+Question:
+Does using egg in Step 1 introduce a potential safety concern to the recipe?",Yes
+"Goal: Almond Cookies from Crisco Baking Sticks®
+
+Steps:
+Step 1: Beat shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in egg and almond extract until well blended.
+Step 2: Combine flour, baking powder and salt in medium bowl. Gradually add to shortening mixture, beating until well blended. Shape dough into a ball. Wrap in plastic wrap; chill 2 hours.
+Step 3: Heat oven to 350 degrees F. Roll tablespoonfuls of dough into 1-inch balls. Place on ungreased baking sheets, about 2 inches apart; flatten slightly with fingertips. Gently press an almond into center of each.
+Step 4: Bake 10 to 12 minutes or until cookies are just set but not brown. Cool 5 minutes. Remove to wire rack to cool completely.
+
+Question:
+Does using egg in Step 1 introduce a potential safety concern to the recipe?",Yes
+"Goal: Brazil Nut Fruitcake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans and line them with parchment or waxed paper.
+Step 2: Beat eggs, salt and vanilla together until very light and lemon colored. Stir in sugar, 1 cup flour and baking powder.
+Step 3: Place cherries, nuts, and dates into a large bowl. Dust with the remaining 1/2 cup flour. Then stir in sugar mixture. There is very little batter which makes this a very stiff mixture. Mix with hands.
+Step 4: Press batter into prepared loaf pans. Bake for 1 hour.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Bulgur Wheat Pilaf
+
+Steps:
+Step 1: Place the eggs in a saucepan of cold water, bring to a boil, and boil gently for 10 minutes. Drain the eggs and cool under cold running water. Set aside.
+Step 2: While the eggs are cooking, heat the oil in a large saucepan over medium-high heat. Add the onion and garlic, and saute for 3 minutes, stirring occasionally. Stir in the ground coriander, cinnamon, turmeric, and chilies (if using). Stir for 1 minute.
+Step 3: Add the pinto beans or chickpeas and apricots, and stir to coat them with the spices. Stir in the bulgur and green beans, then pour in enough water to cover by about 1/2 inch. Bring to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, or until all of the liquid has been absorbed.
+Step 4: While the bulgur is cooking, shell and slice the eggs. Fluff the bulgur with a fork and season lightly with salt and pepper. Serve hot, garnished with the egg slices and sprinkled with cilantro leaves.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Butternut Pound Cake
+
+Steps:
+Step 1: Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
+Step 2: Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
+Step 3: Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Cap'n Crunch® Buffalo Chicken Tenders
+
+Steps:
+Step 1: Crush cereal in a food processor to make fine crumbs. Place crushed cereal in a shallow bowl.
+Step 2: Whisk flour, salt, and black pepper together in a shallow bowl. Beat eggs and Buffalo wing sauce together in a separate shallow bowl.
+Step 3: Gently press a chicken tender into the flour mixture to coat and shake off excess flour. Dip into the beaten egg, then press into crushed cereal. Gently toss between your hands so any crumbs that haven't stuck can fall away. Place coated chicken tenders in a single layer on a plate while coating the rest; do not stack. Repeat for remaining chicken tenders.
+Step 4: Heat olive oil in a skillet over medium heat. Working in batches, cook each chicken tender in hot oil, turning once, until cooked though and golden brown on both sides, 3 to 4 minutes per side. Transfer cooked chicken to a plate lined with paper towels.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Carrot Cake with Bourbon Cheesecake Swirl
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper.
+Step 2: Sift 1 1/4 cup flour, baking powder, pumpkin spice, and baking soda together in a bowl.
+Step 3: Combine butter and brown sugar in a bowl; beat together with an electric mixer on low until light and fluffy. Whisk in eggs and yogurt; beat in carrots until well mixed. Add flour mixture gradually with the electric mixer until batter is combined.
+Step 4: Beat cream cheese, white sugar, egg, 3 tablespoons flour, bourbon, and orange zest together in a bowl.
+Step 5: Pour half of the batter into the prepared pan; spread with a spatula until even. Spoon cream cheese mixture onto the batter; smooth with the back of the spoon until even. Pour remaining batter onto the cream cheese mixture.
+Step 6: Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan for 5 minutes before removing to cool completely on a wire rack.
+
+Question:
+Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
+"Goal: Cheesy Breaded Chicken
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C).
+Step 2: In a small bowl, beat egg with milk. In a shallow plate or bowl, mix bread crumbs with Italian seasonings. Dip each piece of chicken into the egg/milk mixture, then into the bread crumb mixture to coat thoroughly.
+Step 3: Place coated chicken in a 9x13 inch baking dish. Bake in the preheated oven for about 30 minutes, depending on how thick the chicken breasts are (bake until chicken is done and juices run clear). In the last 3 to 4 minutes of baking, sprinkle the top of the chicken pieces with cheese. Remove from oven and serve!
+
+Question:
+Does using egg in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Chocolate Bundt Cake with Fluffy Icing
+
+Steps:
+Step 1: For the cake: Preheat oven to 350 degrees F. Coat a 10-cup non-stick Bundt pan or tube pan with non-stick cooking spray.
+Step 2: Sift flour, cocoa powder, baking powder, baking soda, and salt into a large bowl. Stir to combine.
+Step 3: In another large bowl, whisk together egg, egg whites, buttermilk, and margarine. One at a time, add SPLENDA® Brown Sugar Blend, applesauce, corn syrup, and vanilla, whisking well after each addition. Scatter dry ingredients over top and gently stir in with rubber spatula (batter will be wet). Scrape batter into prepared pan.
+Step 4: Bake 40 to 50 minutes, or until a tester inserted in center of cake comes out clean. Cool in pan 5 minutes, then remove to wire rack and cool completely.
+Step 5: For the icing: In the heatproof bowl of an electric mixer, briefly whisk together egg whites, SPLENDA® Sugar Blend, water, vanilla, and salt. Set bowl over saucepan of gently simmering water and whisk gently until mixture reaches 140 degrees F on an instant-read thermometer. Remove from saucepan and, using the mixer, whip heated icing on medium speed about 2 minutes, or until icing increases in volume and cools.
+Step 6: Transfer cake to a platter and spread icing all over it, swirling icing in a decorative pattern.
+
+Question:
+Does using egg in Step 3 introduce a potential safety concern to the recipe?",Yes
+"Goal: Chocolate Silk Pecan Pie
+
+Steps:
+Step 1: Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
+Step 2: In small bowl, beat eggs with electric mixer on medium speed until well blended. Add granulated sugar, corn syrup, butter and salt; beat 1 minute. Stir in pecans. Pour into crust-lined pie plate. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
+Step 3: Bake 40 to 55 minutes or until center of pie is puffed and golden brown. Cool 1 hour.
+Step 4: Meanwhile, in blender or food processor, place chocolate filling ingredients. Cover; blend about 1 minute or until smooth. Refrigerate until mixture is slightly thickened but not set, about 1 hour 30 minutes.
+Step 5: Gently stir chocolate filling; pour over cooled pecan filling in crust. Refrigerate at least 1 hour or until firm before serving.
+Step 6: Just before serving, in small bowl, beat whipping cream, powdered sugar and 1/4 teaspoon vanilla with mixer on high speed until stiff peaks form. Spoon or pipe whipped cream over filling. Garnish with chocolate curls. Cover and refrigerate any remaining pie.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Chocolate Zucchini Roll
+
+Steps:
+Step 1: In a mixing bowl, beat eggs and vanilla. Combine flour, sugar, cocoa, baking soda, cinnamon and salt; add to egg mixture and mix well. (batter will be thick). Stir in zucchini. Spread into a greased and waxed paper-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 10-15 minutes or until cake springs back when lightly touched.
+Step 2: Turn onto a linen towel dusted with confectioners' sugar. Peel off waxed paper and roll up, jelly-roll style, starting with a short side. Cool on a wire rack.
+Step 3: In a mixing bowl, beat cream cheese, butter and vanilla until fluffy. Beat in confectioners' sugar. Unroll cake; spread filling to within 1 in. of edges. Roll up again; dust with confectioners' sugar. Refrigerate until serving.
+
+Question:
+Does using eggs in Step 1 introduce a potential safety concern to the recipe?",Yes
+"Goal: Cinnamon, Spice and Everything Nice Cookies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees F).
+Step 2: In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses. Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended. Mix in cinnamon chips. Dough will be stiff. Roll into walnut sized balls and roll each ball in remaining sugar. Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
+Step 3: Bake for 8 to 10 minutes in the preheated oven, or until tops are crackled. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Confetti Chicken
+
+Steps:
+Step 1: In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
+Step 2: In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
+Step 3: Preheat oven to 350 degrees F (175 degrees C).
+Step 4: Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Cornmeal Cinnamon Rolls
+
+Steps:
+Step 1: In a saucepan, combine milk and cornmeal. Bring to a boil over medium heat, stirring constantly. Add the sugar, butter and salt; cool to 110 degrees F-115 degrees F. In a mixing bowl, dissolve yeast in warm water. Add the eggs, cornmeal mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
+Step 2: Meanwhile, place raisins in a saucepan and cover with water. Bring to a boil; remove from heat. Cover and let stand for 15 minutes. Drain; set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 12-in. x 10-in. rectangle; brush with melted butter. Combine sugar, cinnamon and nutmeg if desired; sprinkle over dough to within 1/2 in. of edges. Sprinkle with raisins. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place, cut side down, in two greased 13-in. x 9-in. x 2-in. baking pans. Cover and let rise until doubled, about 1 hour. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool in pans on wire racks.
+Step 3: For frosting, combine sugar, butter, cream cheese, extract and enough milk to achieve desired consistency. Spread or drizzle over rolls. Refrigerate leftovers.
+
+Question:
+Does using eggs in Step 1 introduce a potential safety concern to the recipe?",Yes
+"Goal: Crab and Cheddar Quiche
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C).
+Step 2: Beat eggs, mayonnaise, milk, flour, and 1 teaspoon Old Bay seasoning together in a bowl until smooth and creamy; stir in Cheddar cheese and parsley. Gently fold in crabmeat.
+Step 3: Pour crabmeat filling into pie crust; sprinkle 1 pinch Old Bay seasoning over quiche.
+Step 4: Bake in the preheated oven until a knife inserted into center comes out clean and top is lightly browned, 40 to 45 minutes.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Dark Chocolate Souffle Cupcakes
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Spray 20 muffin cups with cooking spray and dust with flour, or line with paper liners.
+Step 2: Melt chopped dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
+Step 3: Beat eggs in a large bowl with an electric mixer until light and fluffy; beat in sugar gradually on high speed. Add cream and beat until batter has doubled in volume. Beat in butter until well combined. Beat in flour and salt on low speed until well combined. Beat in melted chocolate on medium speed until well combined. Stir in chocolate chips and pecans. Pour batter into muffin cups.
+Step 4: Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
+
+Question:
+Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
+"Goal: Deb's General Tso's Chicken
+
+Steps:
+Step 1: Cook chicken: Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
+Step 2: Beat eggs in a large bowl until smooth. Mix in 1/2 cup plus 2 teaspoons cornstarch until no lumps remain. Stir in chicken pieces until evenly coated.
+Step 3: Drop battered chicken pieces into hot oil, one by one. Cook until chicken is golden brown and begins to float, about 3 minutes. Drain on a paper towel-lined plate.
+Step 4: Make sauce: Combine sugar, vinegars, sherry, soy sauce, and garlic in a small saucepan; bring to a boil. Cook and stir over medium-high heat until sugar is dissolved and sauce has thickened to the consistency of light pancake syrup, about 3 minutes. Remove from heat and keep sauce warm.
+Step 5: Heat oil in a wok or large skillet over medium-high heat. Cook and stir chiles and ginger in hot oil until ginger begins to brown, about 30 seconds. Use a slotted spoon to remove chiles and ginger to warm sauce; stir until combined.
+Step 6: Cook and stir-fry chicken in the same wok until very crispy and dark golden brown. Serve with sauce.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Devil's Food Cake II
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. Sift together the flour, sugar, baking soda and salt. Set aside.
+Step 2: In a large bowl, beat shortening until smooth. Add flour mixture, 1 cup of the milk and vanilla. Mix on low speed until flour is dampened, then beat on medium speed for 2 minutes. Add eggs, remaining 1/3 cup milk and melted chocolate. Beat on medium speed for 1 minute. Pour batter into prepared pans.
+Step 3: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Giant Oatmeal Chocolate Cookies
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C).
+Step 2: Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening dough.
+Step 3: Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Grandma's Oatmeal Raisin Cookies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
+Step 2: In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk. Finally, stir in the raisins. Drop by heaping spoonfuls 3 inches apart onto the prepared cookie sheets.
+Step 3: Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Mango Cake
+
+Steps:
+Step 1: Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
+Step 2: Cream butter and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into the prepared pan.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Mary Anne's Carrot Cake
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 10 inch Bundt pans. Sift together flour, baking soda and salt. set aside.
+Step 2: In a large bowl, combine carrots, pineapple, oil and sugar. Add eggs, cinnamon and nutmeg. Add flour mixture and mix well. Stir in raisins.
+Step 3: Pour into prepared greased and floured pans. Bake for 45 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool, then frost with cream cheese frosting.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Matzo Meal Stuffing
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F. Butter a 1 1/2- to 2-quart shallow baking dish.
+Step 2: In a large nonstick skillet, cook the mushrooms over medium-high heat, stirring often, for 5 minutes, or until dry; transfer the mushrooms to a plate.
+Step 3: Melt the butter in the skillet, add the onions and cook over high heat for 12 minutes, or until nicely browned, stirring frequently during the last few minutes.
+Step 4: Put the matzo meal in a large bowl and add the onions, mushrooms, carrots and celery. Toss well with the salt and pepper. Stir in the eggs and 3/4 cup of water. Spread the mixture in the prepared baking dish, cover tightly with aluminum foil and bake for 20 minutes. Remove the foil and bake about 20 minutes longer, until the top begins to crisp.
+
+Question:
+Does using eggs in Step 4 introduce a potential safety concern to the recipe?",Yes
+"Goal: Neptune's Favor
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Butter a 8-inch square, glass baking dish. Place spinach on the bottom, and around the sides of the prepared baking dish.
+Step 2: Stir together the mayonnaise and flour in a sauce pan. Stir in the milk, and season with salt, paprika, rosemary, and thyme. Add the onion and mushrooms; bring to a simmer over medium-high heat. Cook until thickened, stirring constantly. Stir in the eggs, then pour into the baking dish. Sprinkle with crab meat and cheese.
+Step 3: Bake in preheated oven until cheese has melted, about 20 minutes.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: No Sugar Added Cookies
+
+Steps:
+Step 1: Cream the butter or margarine until light and fluffy. Add the bananas and mix well. Beat in the eggs and vanilla.
+Step 2: Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.
+Step 3: Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
+Step 4: Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.
+
+Question:
+Does using eggs in Step 1 introduce a potential safety concern to the recipe?",Yes
+"Goal: Old Fashioned Rhubarb Bread Pudding
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
+Step 2: Stir together the condensed milk, boiling water, and butter in a saucepan over medium heat, and heat until the butter has melted. Place the bread cubes in a large bowl, and pour the milk mixture over the bread cubes. Let the bread sit to soak up the liquid; do not stir.
+Step 3: Beat eggs and sugar together in a bowl until frothy, and add the cinnamon and vanilla extract. Beat the mixture again, and stir in the rhubarb. Gently and lightly stir the rhubarb mixture together with the soaked bread, and scrape the mixture into the prepared baking dish.
+Step 4: Line a roasting pan with a damp kitchen towel. Place filled baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
+Step 5: Bake in the preheated oven until a toothpick inserted into the center of the bread pudding comes out clean, about 1 hour.
+
+Question:
+Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
+"Goal: Orange Sauce Chicken
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (200 degrees C).
+Step 2: In a small bowl beat together eggs and milk. Add 2 cups flour, salt and pepper. Beat all together until smooth. In a shallow dish or plate mix together the breadcrumbs and almonds. Dip chicken in egg batter, then in breadcrumb mixture.
+Step 3: In a large skillet melt 1 tablespoon butter/margarine and saute coated chicken in skillet 8 to 10 minutes. Place chicken in a lightly greased 9x13 inch baking dish and bake uncovered in the preheated oven for 20 minutes.
+Step 4: To Make Sauce: Meanwhile, in a medium saucepan mix together the sugar, 1/4 teaspoon salt, cornstarch, and 1 tablespoon flour. Then stir in the orange juice, lemon juice, and 1/2 cup water. Mix all together and cook over low heat, stirring constantly, until the mixture boils. Let boil for 3 minutes, then remove from heat.
+Step 5: Add 1 tablespoon of butter/margarine, the orange rind and the lemon rind to the orange sauce and stir together. Remove chicken from oven and pour orange sauce over warm chicken or put in a gravy boat for people to pour themselves. Enjoy!
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Overnight Eggnog French Toast
+
+Steps:
+Step 1: Gather all ingredients and lightly grease a 9x13-inch baking dish.
+Step 2: Heat brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish.
+Step 3: Place bread slices atop brown sugar mixture.
+Step 4: Whisk eggs and eggnog together in a large bowl; pour over bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
+Step 5: Preheat the oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.
+Step 6: Bake in the preheated oven, covered, until custard has set, about 35 to 40 minutes. Increase heat to 375 degrees F (190 degrees C); remove the aluminum foil, and continue baking until the the top is golden brown, about 5 minutes more.
+
+Question:
+Does using eggs in Step 4 introduce a potential safety concern to the recipe?",Yes
+"Goal: Peanut Blossoms III
+
+Steps:
+Step 1: Preheat oven to 350 degrees F. Grease cookie sheets.
+Step 2: In a large bowl, cream together shortening and peanut butter; gradually add sugar and brown sugar, creaming well. Beat in the egg and vanilla.
+Step 3: Sift together dry ingredients and add to creamy mixture.
+Step 4: Shape dough into balls, using a rounded teaspoon for each ball. Roll balls in sugar and place on a greased cookie sheet.
+Step 5: Bake at 350 degrees for 10 minutes. Remove from oven. Top each cookie with a candy kiss, pressing down firmly so cookie cracks around edges.
+Step 6: Put back into oven for 2 to 5 minutes longer, until golden brown.
+
+Question:
+Does using egg in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Peppermint Chocolate Bars
+
+Steps:
+Step 1: In a microwave or double boiler, melt butter and chocolate; cool slightly. In a mixing bowl, beat the eggs, sugar and vanilla. Add the chocolate mixture and mix well. Combine flour and salt; gradually add to chocolate mixture. Stir in nuts.
+Step 2: Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 16-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
+Step 3: In a mixing bowl, cream butter, sugar and extract. Add enough cream until frosting reaches spreading consistency. Frost cooled bars. Melt chocolate and butter; drizzle over frosting. Cut into bars.
+
+Question:
+Does using eggs in Step 1 introduce a potential safety concern to the recipe?",Yes
+"Goal: Pigs in a Paleo Pouch
+
+Steps:
+Step 1: Stir salt, sage, black pepper, turmeric, and marjoram together in a bowl. Place pork in a separate bowl. Sprinkle salt mixture evenly over pork and stir to combine. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
+Step 2: Preheat oven to 350 degrees F (175 degrees C). Butter eight 8-ounce ramekins.
+Step 3: Divide sausage mixture into 8 balls. Press each ball into a ramekin, creating a well in the center of each. Crack an egg into each sausage well.
+Step 4: Bake in the preheated oven until sausage is cooked through and eggs are set, 30 to 40 minutes.
+
+Question:
+Does using egg in Step 3 introduce a potential safety concern to the recipe?",Yes
+"Goal: Potato and Cheese Frittata
+
+Steps:
+Step 1: Preheat the oven to 400 degrees F (200 degrees C).
+Step 2: Heat oil in a 12 inch skillet over medium-high heat. When the skillet is hot, add the potatoes, and fry until crispy and golden, about 15 minutes. Reduce heat to medium, and add onions. Cook, stirring, until softened. Season with salt and pepper. Pour eggs over the potatoes and onions.
+Step 3: Place the skillet in the oven for about 10 minutes, or until eggs are firm. Remove from the oven, and sprinkle shredded cheese over the top. Return to the oven for about 5 minutes, or until cheese is melted.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Pumpkin Sufganiot with Cranberry Jelly
+
+Steps:
+Step 1: Place butter in the mixing bowl of a stand mixer. Pour hot milk over butter; stir occasionally until butter melts. Whisk pumpkin puree, 3/4 cup white sugar, eggs, and egg yolk into milk mixture.
+Step 2: In separate bowl, combine flour, yeast, salt, ginger, cinnamon, and allspice. Using the paddle attachment, mix in about 4 cups of flour mixture on low speed. Scrape down sides of bowl and underneath paddle. Add remaining flour and mix, scraping down sides, on low speed until fully combined. Dough will be very wet, almost cookie-dough consistency; don't worry, it will absorb moisture as it sits.
+Step 3: Transfer dough to a greased bowl. Cover bowl with plastic wrap lightly coated with cooking spray. Refrigerate for at least 5 hours or overnight.
+Step 4: Combine canned cranberry sauce with 1/3 cup water in a small saucepan. Break the sauce up slightly with a spoon. Heat, covered, over medium-low heat, stirring occasionally, until cranberry sauce melts, about 25 minutes. Pour into a bowl and refrigerate.
+Step 5: Place chilled dough on well-floured work surface. Shape it into a ball, divide the dough in half, and return half the dough to the greased bowl. Cover with greased plastic wrap and refrigerate. Roll out remaining dough half, flouring surface as needed, to 1/4-inch thickness. Cut out dough rounds with a 3-inch cutter.
+Step 6: Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone liner. This will prevent the dough from sticking and tearing.
+Step 7: Transfer dough rounds to prepared baking sheet in pairs (one will be the top half, the other the bottom half of the doughnut). Gather up remaining dough scraps and add them to the dough stored in the refrigerator.
+Step 8: Whisk egg white with 1 teaspoon water. Brush the rounds that will be the bottom halves of the doughnuts with the beaten egg white.
+Step 9: Spoon 1 teaspoon cranberry jelly into center of each bottom round; arrange second round on top and press edges to seal. Let doughnuts rest 20 minutes.
+Step 10: Working in batches, fry doughnuts until well browned, about 1 1/2 minutes per side. Drain doughnuts on paper towels. Pour 1/2 cup white sugar into a bag or large bowl; toss doughnuts in sugar to coat. Dust doughnuts with confectioners' sugar before serving. Repeat with remaining dough.
+
+Question:
+Does using egg in Step 8 introduce a potential safety concern to the recipe?",Yes
+"Goal: Ravioli Dolci (Sweet Ravioli)
+
+Steps:
+Step 1: In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg, then stir in the vanilla and almond extracts and lemon zest. Combine the flour, baking soda and salt; stir into the creamed mixture until a smooth dough forms. Divide dough into halves. Roll each portion out between two sheets of waxed paper into a 12 inch square. Refrigerate for at least one hour.
+Step 2: Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
+Step 3: Remove one piece of the dough from the refrigerator, remove the top layer of waxed paper, and cut into 1 1/2 inch squares. Place about 1/4 teaspoon of the cherry preserves into the center of the first sheet of squares. Set aside. Remove the remaining piece of dough from the refrigerator, remove top layer of waxed paper, and cut into 1 1/2 inch squares also. Poke holes for venting in these squares using a fork. Place each vented square over one of the filled squares, and gently seal the edges by pressing with the tines of a fork. Place cookies 2 inches apart onto prepared cookie sheets.
+Step 4: Bake for 9 to 11 minutes in the preheated oven, or until the edges are lightly browned. Allow cookies to cool for 5 minutes on the baking sheets before removing to wire racks to cool completely. Dust cookies with confectioners' sugar while they are still warm.
+
+Question:
+Does using egg in Step 1 introduce a potential safety concern to the recipe?",Yes
+"Goal: Shark Cupcakes
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
+Step 2: Beat 1 cup butter and 2 cups white sugar together in a bowl using an electric mixer until creamy and smooth. Beat in eggs, one at a time, until just incorporated. Stir in raspberry extract. Gradually stir flour, alternating with milk, into creamed butter mixture until just combined; stir in 6 drops food coloring. Pour batter into prepared muffin cups, filling them 3/4 full.
+Step 3: Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
+Step 4: Place blueberries, 1/4 cup white sugar, and cornstarch in a saucepan; bring to a boil. Cook, stirring constantly, until thickened, 3 to 5 minutes. Remove from heat and allow to cool to room temperature.
+Step 5: Cut a small hole in the top center of each cupcake. Pipe the blueberry filling mixture into the holes.
+Step 6: Place 1/2 cup butter in a bowl; beat confectioners' sugar, 1/2 cup at a time, into butter using an electric mixer until just combined. Beat in strawberry extract, vanilla extract, and cream. Gently stir about 4 drops blue food coloring into frosting only until a blue-white effect is created. Pipe the frosting on top of each cupcake.
+Step 7: Cut the candies to look like a shark's fin. Place one fin on top of each cupcake.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Skillet Zucchini Cornbread
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease a cast iron skillet.
+Step 2: Mix together the cornmeal, flour, sugar, and salt in a bowl. Set aside.
+Step 3: In a separate bowl, whisk together the eggs and oil. Stir in the cottage cheese, onion, and zucchini.
+Step 4: Make a well in the dry ingredients and slowly pour in the wet ingredients. Mix until just combined. Pour into the skillet.
+Step 5: Bake until lightly browned and a toothpick inserted in the center comes out clean, 35 to 45 minutes.
+
+Question:
+Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
+"Goal: Snowflake Sugar Cookies
+
+Steps:
+Step 1: Preheat oven to 375 degrees F. Line a cookie sheet with Reynolds® Parchment Paper, set aside.
+Step 2: Beat butter and sugar until fluffy with an electric mixer. Mix in egg and lemon extract until well blended.
+Step 3: Combine flour, baking powder and salt in a separate bowl. Gradually beat flour mixture into butter mixture until smooth. Divide dough in half; shape into 2 flat disks. Wrap dough in parchment paper; refrigerate 1 hour until firm enough to roll.
+Step 4: Roll out the dough 1/8-inch thick between two sheets of lightly floured parchment paper.
+Step 5: Cut dough with 2 to 6-inch snowflake cookie cutters. Place cookies 1-inch apart on parchment-lined cookie sheet. Decorate with colored sprinkles.
+Step 6: Bake 8 to 10 minutes or until cookies are just beginning to brown on edges. Cool.
+Step 7: Mix powdered sugar and milk together in a small bowl, adding milk slowly until desired consistency is reached. Drizzle over cooled cookies.
+
+Question:
+Does using egg in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Sonrisa's Butter Tart Squares
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C).
+Step 2: Whisk 1 cup flour and white sugar together in a bowl; cut 1/2 cup cold butter into flour mixture with a pastry blender until crumbly. Press flour mixture evenly into the bottom of a 9-inch square cake pan.
+Step 3: Bake in the preheated oven for 15 minutes. Remove to cool slightly, leaving oven on.
+Step 4: Whisk eggs and 2 tablespoons melted butter together in a bowl; whisk in brown sugar, 2 tablespoons flour, baking powder, and vanilla extract. Stir raisins and pecans into egg mixture; pour over the base.
+Step 5: Bake in the preheated oven until top springs back when touched, about 20 minutes. Cool completely before cutting into squares.
+
+Question:
+Does using eggs in Step 4 introduce a potential safety concern to the recipe?",Yes
+"Goal: Southern Creams
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C).
+Step 2: In a large bowl, cream together the sugar and shortening. Add the eggs and vanilla; mix well. Stir in the sour cream. Sift together the flour, baking powder, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chopped black walnuts.
+Step 3: Drop cookies by teaspoonful onto a cookie sheet. In a small saucer, stir together the cinnamon and 3 tablespoons of sugar. Grease the bottom of a drinking glass and dip it into the cinnamon sugar mixture. Press down on each cookie to flatten slightly. Bake in the preheated oven for 10 to 15 minutes. These cookies travel and freeze well.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Spinach Frittata with Tomatoes and Goat Cheese
+
+Steps:
+Step 1: Adjust oven rack to middle position and heat oven to 400 degrees F (200 degrees C). Heat oil in a 10-inch oven-safe skillet. Add tomatoes; fry, turning once until golden brown, about 4 minutes total. Add garlic during the last minute.
+Step 2: Meanwhile, whisk eggs, spinach, cheeses, oregano, 1/4 teaspoon of salt and pepper to taste; pour over tomatoes.
+Step 3: Transfer pan to oven and bake until just set, 12 to 15 minutes. Remove from oven and let stand a few minutes. Loosen frittata around pan perimeter. Invert onto a plate, then invert onto another plate. Cut into wedges and serve.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Spinach, Sausage, and Egg Casserole
+
+Steps:
+Step 1: Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
+Step 2: Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
+Step 3: Beat together eggs and milk in a large bowl.
+Step 4: Stir in cooked sausage, Cheddar cheese, spinach, and oregano until well combined; pour into the prepared baking dish.
+Step 5: Bake in the preheated oven until a knife inserted into the center of casserole comes out clean, 30 to 40 minutes.
+
+Question:
+Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
+"Goal: Sweet Lady Dane Strawberry Pie
+
+Steps:
+Step 1: Mash 3 cups sliced strawberries with 1 cup sugar in a saucepan over medium heat. Bring strawberry mixture to a boil, stirring frequently.
+Step 2: Mix cornstarch with water in a small bowl and pour into mashed strawberries; reduce heat to medium-low.
+Step 3: Let strawberry mixture simmer, stirring constantly, until thickened, about 10 minutes. Set aside.
+Step 4: Bring half-and-half to a boil in a saucepan; remove from heat.
+Step 5: Beat egg and egg yolk with an electric mixer in a bowl until frothy; gradually mix in 3/4 cup of sugar, then beat until the egg mixture is thick, pale yellow, and forms a ribbon when beater is lifted out of the bowl, about 3 minutes.
+Step 6: Mix in flour until smooth.
+Step 7: Gradually pour hot half-and-half into the egg mixture in a steady stream, beating constantly.
+Step 8: Return mixture to the saucepan and place over medium heat. Cook, stirring constantly with a wooden spoon, until the custard thickens and starts to boil. Reduce heat to medium-low; continue cooking, stirring constantly until flour is cooked, 2 to 3 more minutes.
+Step 9: Remove custard from heat, and stir in butter and vanilla extract.
+Step 10: Spread custard in an even layer over the bottom of graham cracker crust. Top the custard with the cooked strawberry mixture. Arrange fresh strawberries over the top.
+Step 11: Chill at least 3 hours before serving.
+
+Question:
+Does using egg in Step 5 introduce a potential safety concern to the recipe?",Yes
+"Goal: Thirty Minute Yellow Cake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or two 9 inch round pans.
+Step 2: Cream together the shortening and sugar. Beat in the eggs. Add the flour, milk, and vanilla, and beat to a soft smooth batter.
+Step 3: Bake 20 to 30 minutes in the preheated oven, or until tester inserted in the center of the cake comes out clean.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Two Ton Bourbon Pecan Cake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a tube pan.
+Step 2: Sift flour, baking powder, and nutmeg together in large bowl. In a small bowl, mix 3/4 cup bourbon, the milk and vanilla.
+Step 3: In a large bowl, beat the butter until smooth and creamy with an electric mixer. Beat in brown sugar until the mixture is fluffy. Add the eggs to the mixture, beating one in at a time. Mix the flour mixture and the bourbon mixture into the large bowl, small amounts at a time. Using a wooden spoon, stir the pecan pieces into the batter. Transfer the batter to the prepared angel food cake pan. Arrange the pecan halves in circles on top of cake (they will be on the bottom once the cake comes out of the pan).
+Step 4: Cover the pan with foil. Bake in preheated oven until a tester comes out clean, about 1 hour 40 minutes. Remove foil and bake another 20 minutes. Let the cake cool 20 minutes before removing it from the pan. Pierce the cake with a fork or knife in a few places and pour 1 cup bourbon over the cake.
+
+Question:
+Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
+"Goal: Vanilla Wafer Cake III
+
+Steps:
+Step 1: Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
+Step 2: In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
+Step 3: Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Veal, Chicken and Beef Canelloni
+
+Steps:
+Step 1: To Make Crepes: In a medium bowl beat eggs thoroughly, then add milk and butter. Beat in flour and salt until smooth. (Note: Batter is best if left to set for 1/2 hour before using). Brown crepes in a medium hot skillet, making them 6 to 8 inches in circumference. Set aside.
+Step 2: To Make Meat Filling: Brown veal, chicken and beef in butter in a large skillet over medium high heat. Stir in the parsley, cheese, salt, pepper and nutmeg. Let cool.
+Step 3: Preheat oven to 375 degrees F (190 degrees C).
+Step 4: To Make White Sauce: In a small saucepan over medium heat, cook flour and butter together for 1 minute. Stir in salt, pepper and nutmeg, then stir in milk and continue to cook until thick.
+Step 5: Spread 1/2 of the pasta sauce in the bottom of a 9x13 inch baking dish. Spoon meat mixture into prepared crepes, folding over all sides of crepe to form palm-sized bundles. Place filled crepes, seam side down, in baking dish. Cover with remaining pasta sauce and pour White Sauce over all. Cover with mozzarella cheese and top with Parmesan cheese.
+Step 6: Bake in the preheated oven for 20 to 30 minutes, or until cheese is bubbly and brown around the edges. Serve hot.
+
+Question:
+Does using eggs in Step 1 introduce a potential safety concern to the recipe?",Yes
+"Goal: Chocolate Almond Biscotti
+
+Steps:
+Step 1: Preheat oven to 325 degrees F. Lightly grease and flour large baking sheet. Reserve 1/2 cup of the chocolate. Microwave remaining chocolate in small microwavable bowl on HIGH 2 minutes. Stir until chocolate is completely melted; cool slightly. Mix flour, baking powder and salt in medium bowl; set aside.
+Step 2: Beat butter and sugars in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla. Gradually add flour mixture, beating well after each addition. Stir in almonds. Divide dough in half. On floured board, shape each half into 10x2-inch log. Place, 2 inches apart, on prepared baking sheet.
+Step 3: Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool on baking sheet 15 minutes. Place logs on cutting board; diagonally cut each log into 18 slices using serrated knife. Place slices, cut sides down, on baking sheet. Bake an additional 20 minutes, turning biscotti over after 10 minutes. Remove to wire racks; cool completely.
+Step 4: Melt reserved chocolate as directed on package. Drizzle over biscotti. Let stand until chocolate is firm.
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Chocolate Apple Bread
+
+Steps:
+Step 1: To make the topping, in a small bowl mix the sugar, cinnamon and finely chopped walnuts. Set aside.
+Step 2: In a medium bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
+Step 3: In a separate large bowl cream butter and sugar. Add eggs and vanilla extract, and mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and semi-sweet chocolate chips. Pour into a greased 9x5x3 inch loaf pan. Sprinkle with topping.
+Step 4: Bake in a preheated 350 degree F (175 degree C) oven for 50 to 60 minutes. Cool for 15 minutes. Remove from pan. Cool on a wire rack.
+
+Question:
+Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
+"Goal: Christmas Rocks
+
+Steps:
+Step 1: Cream butter and sugar until light and fluffy. Beat eggs until foamy, add to mixture. Sift flour with spices, cocoa and soda. Save out 1/2 cup of flour mixture. Add the rest of flour mixture to butter mixture. Stir in coffee.
+Step 2: Cut fruits into small slivers and dredge fruit and chopped pecans lightly in flour saved out for this. Add to fruit and the rest of flour to batter, mixing thoroughly.
+Step 3: Preheat oven to 325 degrees F (170 degrees C). Grease cookie sheets.
+Step 4: Drop by teaspoon onto cookie sheet. Do not place too close together. Bake for 12 to 15 minutes. Do not over-brown. Store cookies in jars.
+
+Question:
+Does using eggs in Step 1 introduce a potential safety concern to the recipe?",Yes
+"Goal: Grilled Pesto Vegetable Tart
+
+Steps:
+Step 1: Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F. Lightly grease or line a baking sheet with parchment paper. Stir the egg and water with a fork in a small bowl.
+Step 2: Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 13x11-inch rectangle. Place on the prepared sheet. Brush the edges of the rectangle with the egg mixture. Fold over the edges 1/2 inch on all sides, pressing firmly with a fork to form a rim. Prick the pastry thoroughly with a fork. Refrigerate for 30 minutes.
+Step 3: Stir the oil and garlic in a small bowl. Place the eggplant, zucchini and squash in a single layer on a shallow-sided pan. Brush with the oil mixture. Turn vegetables over and brush with more oil. Season to taste. Bake the vegetables 4 minutes, turning halfway through cooking. Cool slightly.
+Step 4: Spread the pesto on the pastry. Arrange the vegetables alternately in rows. Sprinkle with the cheese.
+Step 5: Bake for 20 minutes or until golden. Sprinkle with the red pepper. Serve immediately.
+
+Question:
+Does using egg in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Janet's Rich Banana Bread
+
+Steps:
+Step 1: Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
+Step 2: Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth.
+Step 3: Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.
+Step 4: Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
+Step 5: Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.
+Step 6: Serve and enjoy!
+
+Question:
+Does using eggs in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Lavender Tea Bread
+
+Steps:
+Step 1: Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5 inch loaf pan.
+Step 2: Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly.
+Step 3: In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg until the mixture is light and fluffy. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended. Pour into the prepared pan.
+Step 4: Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the crown of the loaf comes out clean. Cool in the pan on a wire rack.
+
+Question:
+Does using egg in Step 3 introduce a potential safety concern to the recipe?",Yes
+"Goal: Mini Breakfast Quiches
+
+Steps:
+Step 1: Preheat an oven to 375 degrees F (190 degrees C). Place the tart shells into muffin pans and set aside.
+Step 2: Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
+Step 3: Beat the eggs in a mixing bowl; whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. Stir in the crumbled bacon, 2 cups Cheddar cheese, green bell pepper, red bell pepper, ham, and salsa. Ladle the mixture into the tart shells; sprinkle with 1/2 cup of Cheddar cheese.
+Step 4: Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 20 to 25 minutes.
+
+Question:
+Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
+"Goal: New Potato Potato Salad
+
+Steps:
+Step 1: Place the potatoes in a pot with enough water to cover, and bring to a boil. Cook for about 20 minutes, or until tender. Drain and set aside until cool enough to handle. Cut into medium dice and place in a large bowl.
+Step 2: Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 minutes. Drain, run under cold water, peel and dice. Add to potatoes.
+Step 3: Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and add to potatoes and eggs.
+Step 4: Add red onion, celery, mayonnaise and red wine vinegar to the potato mixture. Season with salt and pepper to taste; toss and refrigerate until ready to serve.
+
+Question:
+Does using eggs in Step 3 introduce a potential safety concern to the recipe?",Yes
+"Goal: Nutty Cinnamon and Currant Pumpkin Rolls
+
+Steps:
+Step 1: Combine milk and 3 tablespoons butter in a microwave-safe bowl; heat in microwave until butter is just melted and milk is warmed (120 degrees F/49 degrees C to 130 degrees F/54 degrees C), 30 to 60 seconds.
+Step 2: Mix pumpkin, white sugar, and salt together in a bowl; beat in egg and yeast. Stir milk mixture into pumpkin mixture until evenly combined.
+Step 3: Whisk all-purpose flour and bread flour together in a bowl and divide mixture in half. Beat 1/2 the flour mixture into the pumpkin mixture on low until well mixed, about 5 minutes. Add remaining flour mixture and beat until dough is very soft.
+Step 4: Turn dough into a bowl that has been greased or sprayed with cooking spray; lightly grease or spray dough. Cover bowl with a damp cloth and let rise in a warm area until dough is doubled in size, about 1 hour.
+Step 5: Grease or spray an oblong baking sheet with cooking spray.
+Step 6: Punch the risen dough down and turn onto a well floured work surface; knead until dough is smooth and easy to handle, 1 to 2 minutes. Roll dough into a 10x12-inch rectangle and brush top with melted butter. Sprinkle cinnamon, brown sugar, pecans, and currants, respectively, onto the butter layer. Roll dough, beginning with long side, around filling in a jelly roll fashion and pinch the other side onto the roll to seal. Cut roll into 12 slices.
+Step 7: Arrange rolls, cut-side up, on the prepared baking sheet. Cover with a towel and let rise until nearly doubled in size, 30 to 45 minutes.
+Step 8: Preheat oven to 350 degrees F (175 degrees C).
+Step 9: Remove towel from rolls and bake rolls in the preheated oven until golden, about 20 minutes.
+Step 10: Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer until smooth; beat in confectioners' sugar and vanilla extract until icing is fluffy and smooth. Spread icing on pumpkin rolls.
+
+Question:
+Does using egg in Step 2 introduce a potential safety concern to the recipe?",Yes
+"Goal: Pesto Scrambled Eggs
+
+Steps:
+Step 1: Gather the ingredients.
+Step 2: Combine Cheddar, egg, salt, and pepper in a small bowl; whisk until well combined.
+Step 3: Heat oil in a skillet over medium heat. Pour egg mixture into the skillet; cook and stir until eggs are set, 3 to 5 minutes.
+Step 4: Remove from the heat and stir in pesto.
+
+Question:
+Does using egg in Step 3 introduce a potential safety concern to the recipe?",Yes

test/recipe/recipe_type_state_analysis.csv

@@ -0,0 +1,1021 @@
+prompt,answer
+"Goal: Adam's Dirt Cookies
+
+Steps:
+Step 1: Sift together the flour, baking soda, and salt. Set aside. In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla. Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough. Cover, and chill the dough for 1/2 hour.
+Step 2: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
+Step 3: Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.
+
+Question:
+If we skip Step 2, is it still valid to use the oven in Step 3?",No
+"Goal: Best Peanut Butter Cookies Ever
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
+Step 2: In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
+Step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 3?",No
+"Goal: Biscochitos Traditional Cookies
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Sift flour, baking powder, and salt into a bowl; set aside.
+Step 2: Beat lard and 1 ½ cups sugar together in a large bowl with an electric mixer until smooth. Add anise seed and beat until fluffy. Stir in eggs, one at a time. Add brandy; stir in flour mixture to form a dough.
+Step 3: Roll dough with a floured rolling pin to a thickness of 1/4 or 1/2 inch. Cut dough with a fleur-de-lis cookie cutter, or other simple shape. Place cookies onto ungreased baking sheets. Mix 1/4 cup of sugar and cinnamon together in a small bowl; sprinkle over cookies.
+Step 4: Bake in the preheated oven until the edges are golden brown, about 10 minutes.
+
+Question:
+If we skip Step 2, is it still valid to roll the dough in Step 3?",No
+"Goal: Blintz Kugel
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C).
+Step 2: Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 8 minutes. Drain.
+Step 3: Beat eggs and sugar together in a bowl until smooth, 1 to 2 minutes. Add cottage cheese, farmers cheese, sour cream, and melted butter; mix well to combine. Stir in noodles.
+Step 4: Spread noodle mixture in a 9x13-inch glass baking dish. Sprinkle corn flakes on top.
+Step 5: Bake in the preheated oven until golden brown, about 40 minutes.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 5?",No
+"Goal: Blueberry Peach Muffins
+
+Steps:
+Step 1: Preheat oven to 350 degrees F. Place paper baking cups in muffin pans.
+Step 2: Combine flour, baking powder and soda; set aside.
+Step 3: Combine milk and yogurt; set aside.
+Step 4: Beat eggs and SPLENDA® Granulated Sweetener at high speed with an electric mixer about 5 minutes. Add melted butter and vanilla; beat at medium speed until blended, about 1 minute. Add flour mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in blueberries and peaches. Spoon into prepared muffin pans, filling 3/4 full.
+Step 5: Bake 25 to 30 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately, and cool on wire rack.
+
+Question:
+If we skip Step 3, is it still valid to use the milk in Step 4?",No
+"Goal: Bobbie's Oatmeal Cookies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
+Step 2: In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.
+Step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 3?",No
+"Goal: Brownie Biscotti
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets, or line with parchment paper.
+Step 2: In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and baking powder; stir into the creamed mixture until well blended. Dough will be stiff, so mix in the last bit by hand. Mix in the chocolate chips and walnuts.
+Step 3: Divide dough into two equal parts. Shape into 9x2x1 inch loaves. Place onto baking sheet 4 inches apart. Brush with mixture of water and yolk.
+Step 4: Bake for 20 to 25 minutes in the preheated oven, or until firm. Cool on baking sheet for 30 minutes.
+Step 5: Using a serrated knife, slice the loaves diagonally into 1 inch slices. Return the slices to the baking sheet, placing them on their sides. Bake for 10 to 15 minutes on each side, or until dry. Cool completely and store in an airtight container.
+
+Question:
+If we skip Step 2, is it still valid to divide the dough in Step 3?",No
+"Goal: Burnt Sugar Cake
+
+Steps:
+Step 1: Place 1/2 cup sugar into a heavy skillet over medium-high heat. Cook, stirring constantly with a wooden spoon, until sugar melts. Continue to cook and stir until it becomes very dark brown. Remove from the heat. Add hot water very slowly and stir until incorporated. Set burnt sugar mixture aside to cool.
+Step 2: Preheat the oven to 350 degrees F (175 degrees F). Line two 9-inch round baking pans with parchment paper.
+Step 3: Sift flour, baking powder, and salt together three times.
+Step 4: Cream remaining 1 1/4 cups sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating thoroughly after each addition. Mix in cooled burnt sugar mixture and vanilla.
+Step 5: Add dry ingredients and milk alternately to the creamed mixture; beat until smooth. Pour batter into the prepared pans.
+Step 6: Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
+Step 7: Cool on a wire rack briefly, then run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
+Step 8: Let cool completely before filling and frosting as desired.
+
+Question:
+If we skip Step 2, is it still valid to use the oven in Step 6?",No
+"Goal: Caramel Macchiato Cheesecake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch springform pan with nonstick cooking spray.
+Step 2: Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press into the bottom of the prepared springform pan, and 1 inch up the sides. Bake in preheated oven for 8 minutes, then remove to cool on a wire rack.
+Step 3: Reduce oven temperature to 325 degrees F (165 degrees C).
+Step 4: Beat the softened cream cheese in a large bowl with an electric mixer until fluffy. Gradually add 1 cup of sugar, beating until blended. Add eggs one at a time, beating well after each addition. Stir in sour cream, espresso and vanilla. Pour batter into the baked and cooled crust.
+Step 5: Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more. Remove from the oven, and run a knife around the edges. Cool cheesecake on a wire rack to room temperature, then cover the springform pan with plastic wrap, and chill in the refrigerator for 8 hours.
+Step 6: To serve, cut the cheesecake into wedges and garnish each slice with whipped cream and caramel sauce.
+
+Question:
+If we skip Step 5, is it still valid to cut the cheesecake in Step 6?",False
+"Goal: Caramel Spiced Bread
+
+Steps:
+Step 1: Preheat oven to 350 degrees F. Grease and flour a 9 x 5 inch loaf pan. Set aside. Cut caramels into four pieces using a kitchen scissors. Toss with 2 T. of the flour in a small bowl to prevent them from sticking together. Set aside. Snip the apple slices in the pie filling into thirds.
+Step 2: Using an electric mixer beat the butter, sugar and vanilla until fluffy. Add the eggs, one at a time, beating well after each. In another bowl, stir together the remaining flour and spices. Add the flour mixture to the butter mixture and blend well. Using a wooden spoon, stir in the apples and caramel pieces. Pour into the prepared loaf pan.
+Step 3: Bake for 1 hour and 30 minutes, or until a toothpick inserted into the centers comes out clean. Cool completely on a wire rack and then remove from pan.
+
+Question:
+If we skip Step 1, is it still valid to stir the flour in Step 2?",No
+"Goal: Carrot Cake XII
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
+Step 2: In a large bowl, beat eggs, sugar and oil until smooth. Beat in flour mixture. Stir in pureed carrots, pineapple, walnuts and coconut. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
+
+Question:
+If we skip Step 1, is it still valid to use the flour in Step 2?",No
+"Goal: Chocolate Chip Cookies I
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C).
+Step 2: In a medium bowl, cream together shortening, brown sugar and white sugar. Mix in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
+Step 3: Bake for 8 minutes in the preheated oven, until the edges are light brown.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 3?",No
+"Goal: Chocolate Chip Cookies with Avocado
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
+Step 2: Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
+Step 3: Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 3?",No
+"Goal: Chocolate Swirl and Chip Cookies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175degrees C). Grease cookie sheets.
+Step 2: In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the egg and vanilla. Combine the flour, rolled oats, baking soda and salt, stir into the creamed mixture. Then stir in the chocolate chips. Fold the cocoa powder in slightly, to create a marbled effect.
+Step 3: Drop dough by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool for 2 minutes on the baking sheet before removing to cool on wire racks. Store in an airtight container.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 3?",No
+"Goal: Cone Cupcakes
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C).
+Step 2: Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.
+Step 3: Fill cones about 3/4 full leaving the batter 1/2 inch from top. Place filled cones on a baking tray. Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 3?",No
+"Goal: Easiest Lemony Pound Cake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
+Step 2: In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
+Step 3: Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 3?",No
+"Goal: Egg and Peach Mash
+
+Steps:
+Step 1: Steam or boil diced peaches until very tender. Drain if necessary and mash or puree until you have your desired consistency. Let cool slightly then place in a sealed container in the fridge until ready to use.
+Step 2: Place your egg in a small pot and cover with cold water. The water should be about an inch or so higher than the egg. Cover the pot with a lid. Over high heat, bring your egg to a rolling boil.
+Step 3: Remove from heat and let stand for 12 minutes.
+Step 4: Drain water and immediately run cold water over egg until cooled. Rapid cooling helps prevent a green ring from forming around the yolks.
+Step 5: Peel egg and place in a bowl. Mash very well.
+Step 6: Combine egg with 1/4 cup (60 mL) pureed peaches and mashed banana. Mash together well until you have your desired consistency. Add a little breast milk or formula to thin if you like.
+
+Question:
+If we skip Step 5, is it still valid to combine the egg in Step 6?",No
+"Goal: Franks Under Wraps
+
+Steps:
+Step 1: Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
+Step 2: Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 20 (1/2-inch) strips. Wrap the pastry strips around the frankfurters and press to seal. Place the pastries onto a baking sheet. Brush the pastries with the egg mixture.
+Step 3: Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Serve the pastries with the mustard for dipping.
+
+Question:
+If we skip Step 1, is it still valid to use the egg in Step 2?",No
+"Goal: Gramma Bertha's Banana Cake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
+Step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 3?",No
+"Goal: Grandma's Chicken Chardon
+
+Steps:
+Step 1: Preheat the oven to 375 degrees F (190 degrees C).
+Step 2: Beat egg with 1 teaspoon garlic powder, salt, and black pepper in a shallow bowl. Combine bread crumbs, remaining 1 teaspoon garlic powder, and Parmesan cheese in a separate shallow bowl. Set aside.
+Step 3: Combine melted butter and lemon juice in a bowl; pour about 2/3 into bottom of a 9x13-inch baking dish, tilting dish to completely coat. Spread mushrooms in an even layer in the dish. Dip chicken breasts into egg mixture, lifting up so excess drips back in the bowl. Press into bread crumb mixture to coat both sides; place on top of mushrooms. Drizzle remaining butter mixture over chicken breasts; sprinkle with parsley.
+Step 4: Bake in the preheated oven until chicken is golden brown and juices run clear, about 45 minutes.
+
+Question:
+If we skip Step 2, is it still valid to use the egg in Step 3?",No
+"Goal: Herbed Oat Pan Bread
+
+Steps:
+Step 1: Preheat an oven to 375 degrees F (190 degrees C).
+Step 2: In a saucepan, bring water to a boil; stir in oats. Remove from the heat. Stir in 3 tablespoons butter; cool to 120 degrees F (130 degrees F). In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt; set aside. Beat in oat mixture until moistened. Add egg. Beat with electric hand mixer at medium speed for 3 minutes. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 15 minutes. Punch dough down.
+Step 3: Press dough into a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Brush with 4 tablespoons melted butter.
+Step 4: Bake in the preheated oven for 15 minutes. Brush with remaining 2 tablespoons butter. Combine the Parmesan cheese, basil, garlic powder and oregano; sprinkle over bread. Bake 10-15 minutes longer or until brown.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 4?",No
+"Goal: Lazy Dazy Cake I
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
+Step 2: In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
+Step 3: In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
+Step 4: Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
+Step 5: To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.
+
+Question:
+If we skip Step 1, is it still valid to use the flour in Step 2?",False
+"Goal: Lepp Cookies II
+
+Steps:
+Step 1: Cream together the sugar and the butter. Add in eggs.
+Step 2: In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.
+Step 3: Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.
+
+Question:
+If we skip Step 1, is it still valid to use the sugar in Step 2?",No
+"Goal: Linda's Awesome Brownies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
+Step 2: Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
+Step 3: Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 3?",No
+"Goal: Nutty Banana Chocolate Chip Bread
+
+Steps:
+Step 1: Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
+Step 2: Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.
+Step 3: Stir flour mixture into butter mixture until smooth. Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.
+Step 4: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 4?",No
+"Goal: Pear Pie II
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C.)
+Step 2: In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
+Step 3: Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 3?",No
+"Goal: Pepparkakor II
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (190 degrees C).
+Step 2: In a large bowl, cream the butter and sugar. Stir in egg, corn syrup, orange juice, and orange zest. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the creamed mixture until combined.
+Step 3: Roll dough out to 1/8 inch thickness, and cut into shapes with cookie cutters. Bake for 8 to 10 minutes in the preheated oven. Cool cookies on wire racks.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 3?",No
+"Goal: Pumpkin Funnel Cakes
+
+Steps:
+Step 1: Pour the oil into a deep pot or deep skillet, and heat to 375 degrees F (190 degrees C).
+Step 2: Sift together the flour, baking powder, baking soda, cinnamon, salt, and pumpkin pie spice in a mixing bowl.
+Step 3: Beat the egg, brown sugar, pumpkin puree, and milk together in a large bowl until well blended. Gradually add the flour mixture, stirring until the mixture is smooth.
+Step 4: Using your finger to close the opening, pour 1/2 cup batter into a funnel with a 1/2 inch wide spout. Release your finger, and drizzle the batter into the hot oil using a circular motion to make 4 to 6 inch circle, and then cross over the circle to make a spiral pattern. Cook until golden brown. Turn the cake over to cook the bottom side. Use a slotted spoon to remove from the oil, and drain on paper towels. Cool 5 minutes, and dust generously with confectioners' sugar.
+
+Question:
+If we skip Step 2, is it still valid to use the flour in Step 3?",No
+"Goal: Rhubarb Drop Cookies
+
+Steps:
+Step 1: Preheat the oven to 375 degrees F (190 degrees C).
+Step 2: Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a medium bowl. Set aside.
+Step 3: Beat together sugar and butter with an electric mixer in a large bowl until smooth. Beat in egg until completely blended, then stir in rhubarb. Mix in flour mixture until just incorporated. Fold in raisins, nuts, and flax seeds, mixing just enough to evenly combine. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
+Step 4: Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool on the baking sheets for 10 minutes before removing to a wire rack to cool completely.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 4?",No
+"Goal: Rich Chocolate Pound Cake
+
+Steps:
+Step 1: PREHEAT oven to 350 degrees F. MICROWAVE 1 1/2 cups morsels in a medium, microwave-safe bowl on HIGH power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth; cool to room temperature. Combine flour, baking powder and salt in a medium bowl.
+Step 2: BEAT sugar, butter and vanilla extract in a large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture alternately with milk. Spoon into well-greased 10-inch Bundt pan.
+Step 3: BAKE for 55 to 65 minutes until wooden pick inserted in cake comes out clean. Cool in pan for 30 minutes. Invert cake onto wire rack to cool completely.
+Step 4: MICROWAVE remaining morsels in a heavy-duty plastic bag on HIGH power for 45 seconds; knead bag to mix. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut a small hold in corner of bag; squeeze to drizzle over cake.
+
+Question:
+If we skip Step 3, is it still valid to drizzle the cake in Step 4?",No
+"Goal: Schnitzel Sandwich
+
+Steps:
+Step 1: Place chicken between two sheets of heavy plastic on a solid, level surface; firmly pound with the smooth side of a meat mallet to an even thickness. Season generously with salt and pepper.
+Step 2: Prepare a breading station: Pour flour into a large, flat dish. Beat eggs thoroughly in a shallow bowl. Pour bread crumbs into another large, flat dish.
+Step 3: Dredge each piece of chicken in flour, dip in beaten eggs, and coat with bread crumbs.
+Step 4: Preheat the oven to 200 degrees F (95 degrees C).
+Step 5: Heat oil in a large skillet over medium-low heat. Cook breaded chicken in batches until golden brown and no longer pink in the center, about 5 minutes per side. Drain on an ovenproof plate lined with paper towels. Keep warm in the oven.
+Step 6: Spread mayonnaise over bottom half of each sandwich roll; top with 1 piece of breaded chicken, a few drops of lemon juice, 1 dash hot sauce, and 1 lettuce leaf. Spread mustard over the top half of each sandwich roll. Place top halves over lettuce to form sandwiches.
+
+Question:
+If we skip Step 1, is it still valid to use the chicken in Step 3?",No
+"Goal: Simply Delicious Banana Crumb Bread
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 8x4 inch loaf pan.
+Step 2: Whisk together flour, sugar, and baking powder in a mixing bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl. Add the banana, and mix well. Fold the flour mixture into the banana mixture until combined. Pour batter into prepared pan.
+Step 3: Prepare the crumb topping by combining the flour, brown sugar, oats, and cinnamon in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Spoon the crumb mixture over the batter.
+Step 4: Bake in preheated oven for 20 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until a toothpick inserted in center of the loaf comes out clean, 10 to 15 minutes longer. Cool in pan 10 minutes before turning out onto a wire rack.
+
+Question:
+If we skip Step 2, is it still valid to use the batter in Step 3?",False
+"Goal: Sister Schubert's® Berry Cream Cheese Coffee Cake
+
+Steps:
+Step 1: Preheat oven to 325 degrees F. Lightly mist bottom and sides of a 9-inch spring form pan with cooking spray.
+Step 2: Remove rolls from pan, keeping all intact. Thaw for 7 minutes at room temperature. Using a serrated knife, slice a 1/3 inch horizontal layer from bottom. Transfer this to a mixing bowl and crumble with hands.
+Step 3: Slice remaining layer into twelve even wedges. Set ten wedges aside for top of cake. Crumble two remaining wedges and add to bowl of crumbs; add butter and blend. Press crumb mixture into bottom of prepared pan in an even layer.
+Step 4: In a bowl, beat together cream cheese and sugar with a hand mixer until smooth. Add cornstarch and mix to incorporate. Add egg and vanilla and mix until just blended. Spread half of cream cheese mixture over crust into an even layer. Place spoonfuls of fruit filling over cream cheese layer. Gently press ten wedges into fruit and cream layer, leaving space into between each wedge. Pour remaining cream cheese mixture over wedges and spread evenly.
+Step 5: Bake 30 minutes (cover with aluminum foil if cake begins to brown). Cool 10 minutes. Release cake from pan and cool 20 to 30 minutes. Garnish with berries, slice and serve.
+
+Question:
+If we skip Step 3, is it still valid to release the cake in Step 5?",No
+"Goal: Spinach Cheese Squares
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C).
+Step 2: Place butter in a 9x13-inch baking dish and melt butter in the oven. Remove the dish when butter is melted, about 3 minutes.
+Step 3: Beat eggs in a large mixing bowl. Mix in flour, milk, and baking powder until combined. Mix in cheese, spinach, and onion. Spoon mixture into the buttered baking dish.
+Step 4: Bake in the preheated oven for 35 minutes. Let cool for 45 minutes, then cut into bite-sized squares.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 4?",No
+"Goal: Sticky Toffee Pudding
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
+Step 2: In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
+Step 3: Beat 1/3 cup of butter with white sugar in a bowl with an electric mixer until light and frothy. Beat in eggs and mix well to combine.
+Step 4: Add flour and date mixture (including water) to the egg mixture and fold to combine. Pour cake batter into the prepared baking dish.
+Step 5: Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cake cool slightly while you prepare the toffee sauce.
+Step 6: To make the toffee sauce: Combine brown sugar, 1/3 cup butter, and evaporated milk in a small saucepan; cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in vanilla. Pour toffee sauce over individual servings of warm cake.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 5?",No
+"Goal: Tar Heel Pie
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C.)
+Step 2: Pour warm melted butter over 3/4 cup chocolate chips in a large bowl; stir until smooth. Whisk flour, brown sugar, and white sugar together in a separate bowl; stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and remaining 1/4 cup chocolate chips; pour into pie crust.
+Step 3: Bake in the preheated oven until top is set (it might crack slightly), 35 to 40 minutes. The pie is best if underbaked.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 3?",No
+"Goal: Thumbprint Cookies
+
+Steps:
+Step 1: Gather ingredients.
+Step 2: Preheat the oven to 300 degrees F (150 degrees C). Grease two cookie sheets and set aside.
+Step 3: Whisk egg white in a small bowl. Place chopped walnuts in another small bowl.
+Step 4: Cream butter, brown sugar, and egg yolk in a mixing bowl until light and fluffy, about 2 minutes.
+Step 5: Add flour, vanilla, and salt; mix until well combined.
+Step 6: Scoop dough into 1 ½-inch balls. Dip in egg white, then roll in walnuts until coated. Place 2 inches apart on the prepared cookie sheets.
+Step 7: Bake in the preheated oven until slightly puffed, about 5 minutes.
+Step 8: Remove cookies from the oven. Use your thumb or the end of a wooden spoon to gently press an indent in the center of each cookie. Spoon jam into each thumbprint, filling it to the brim.
+Step 9: Return cookies to the oven and bake until set, about 8 minutes.
+Step 10: Remove from the oven and transfer to wire racks to cool completely.
+
+Question:
+If we skip Step 2, is it still valid to use the oven in Step 9?",No
+"Goal: Tomato Bread II
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
+Step 2: In a small sauce pan, cover the unpeeled garlic cloves with water. Bring to a boil and cook garlic cloves for 15 minutes; drain, cool, mash and set aside.
+Step 3: Place the pine nuts on a baking sheet and toast at 350 degrees F (175 degrees C) until golden, about 10 minutes; cool and set aside.
+Step 4: In a large mixing bowl, sift together the flour, salt and baking powder. Add the chopped sun-dried tomatoes, green onions, shredded Provolone, rosemary, black pepper and toasted pine nuts.
+Step 5: In a medium mixing bowl, cream together the shortening and the sugar. Mix in the eggs, mashed garlic, reserved oil from the tomatoes and buttermilk.
+Step 6: Add the shortening/buttermilk mixture to the flour mixture and stir well to combine. Pour the batter into the prepared loaf pan.
+Step 7: Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool in the pan for 5 minutes and then turn onto a wire rack to cool completely.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 7?",No
+"Goal: Tunnel of Fudge Cake IV
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
+Step 2: In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.
+Step 4: For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake.
+
+Question:
+If we skip Step 3, is it still valid to spoon the cake in Step 4?",No
+"Goal: Ultimate Breakfast Strata
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
+Step 2: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and season with salt and pepper. Cover and steam until tender, 10 to 15 minutes. Transfer potatoes the prepared baking dish. Beat eggs with sour cream in a large bowl and pour over potatoes.
+Step 3: Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
+Step 4: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon and spread over potatoes and eggs.
+Step 5: Heat a clean nonstick skillet over medium-high heat; cook and stir bell peppers and onion in hot skillet until vegetables are tender, about 5 minutes. Season with salt and pepper. Spread vegetables over egg mixture.
+Step 6: Bake in the preheated oven until eggs are softly set, about 10 minutes. Spread sausage over eggs and top with Cheddar cheese. Continue to bake until eggs are fully set and cheese is melted, about 30 minutes more.
+
+Question:
+If we skip Step 2, is it still valid to set the eggs in Step 6?",No
+"Goal: Warm Flourless Chocolate Cake with Caramel Sauce
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 10-inch springform pan; line with parchment paper.
+Step 2: Melt 1 cup butter in a large saucepan over low heat. Stir in chocolate until almost melted. Off heat, stir until melted and smooth. Combine 1 1/4 cups sugar and cocoa powder in a large bowl. Whisk in eggs until well blended; whisk in chocolate mixture. Transfer batter to the prepared pan.
+Step 3: Bake in the preheated oven until edges nicely puffed and surface is firm except for a small center spot that jiggles when pan is gently shaken, about 45 minutes. Cool cake in the pan on a wire rack. Run a knife around the sides of the pan to loosen the cake, then remove the sides of the pan, and invert onto a serving plate. Remove parchment paper.
+Step 4: Combine remaining 1 1/2 cups sugar, water, and lemon juice in a heavy saucepan over medium heat; bring to a boil. Cook, without stirring, until syrup is deep amber in color. (Dip a metal spoon into syrup; lift it out of pan to check color.) Remove from heat; gradually stir in heavy cream. The mixture will bubble vigorously. If lumps form, stir gently over low heat until dissolved. Stir in 2 tablespoons butter.
+Step 5: Cut cake into wedges while warm. Spoon caramel sauce over top to serve.
+
+Question:
+If we skip Step 3, is it still valid to cut the cake in Step 5?",No
+"Goal: Alfredo Beef Sandwiches
+
+Steps:
+Step 1: Preheat oven to 350 degrees F. In a large bowl combine egg, bread crumbs, garlic salt, and pepper. Add ground beef; mix well. Shape mixture into twenty-four 1 1/4-inch meatballs. Arrange in a 9 x 13-inch baking pan. Bake, uncovered, for 15 minutes.
+Step 2: Split hoagie buns nearly all the way through but leave a long side attached. Spread 2 tablespoons of Classico® Light Creamy Alfredo pasta sauce over the bottom of each bun. Fill buns with meatballs and cheese.
+Step 3: Place sandwiches on a large baking sheet. Bake, uncovered, for 6 to 8 minutes or until buns are toasted and cheese is melted. Meanwhile, heat the remaining Classico® Light Creamy Alfredo pasta sauce and serve with sandwiches for dipping.
+
+Question:
+If we skip Step 2, is it still valid to melt the cheese in Step 3?",No
+"Goal: Amish Friendship Cake
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
+Step 2: Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Stir in chopped walnuts. Stir in baking soda and pour batter into the prepared pans.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 3?",No
+"Goal: Amish Meatloaf
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C).
+Step 2: Combine ground beef, crushed crackers, 3/4 cup ketchup, onion, 1/4 cup brown sugar, and eggs until well blended. Press into a 9x5-inch loaf pan; lay bacon over top.
+Step 3: Bake in the preheated oven until cooked through, about 1 hour. While loaf bakes, whisk remaining 1 cup ketchup, remaining 1/2 cup brown sugar, vinegar, mustard, and salt together in a bowl; spread over top of meatloaf during last 15 minutes of baking.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 3?",No
+"Goal: Aunt Fanny's Squash
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart microwave-safe baking dish with a cover.
+Step 2: Spread the squash and onion slices in the baking dish, dot with 1/4 cup of butter cut into chunks, cover the dish, and microwave on High 5 to 7 minutes, or until the vegetables are steaming hot and tender.
+Step 3: In a bowl, whisk together milk and cornstarch until smooth, and stir in the beaten eggs, salt, and pepper. Pour the milk mixture over the squash and onions.
+Step 4: Melt 1/4 cup butter.
+Step 5: Sprinkle the corn flakes cereal evenly over the top of the casserole, drizzle with the melted butter, and bake in preheated oven for 25 to 30 minutes, until the cereal topping is golden and crisp.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 5?",No
+"Goal: Bachelor's Hash
+
+Steps:
+Step 1: Preheat an oven to 375 degrees F (190 degrees C).
+Step 2: Heat a large skillet over medium-high heat, and cook and stir the ground beef until the meat is crumbly and evenly browned. Drain and discard any excess grease. Transfer the beef to an 8x8-inch baking dish.
+Step 3: Layer about 1/4 of the onion on top of the beef, then spread the grated potatoes over the onion. Season with salt and pepper. Spread another 1/4 of the onion over, then layer the carrots on top. Season with salt and pepper again. Add another layer of onion, then cover with the corn. Season with salt and pepper, then top with the remaining onion. Spread the green beans over the onion, then arrange the bacon slices on top. Cover with aluminum foil.
+Step 4: Bake in the preheated oven for 40 minutes, then remove the foil and continue baking until the bacon is crisp and the potatoes are tender, about 20 minutes more.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 4?",No
+"Goal: Badgers Cheddar and Ranch Fondue
+
+Steps:
+Step 1: In a heavy, 4-quart saucepan over medium-low heat, melt the butter. Add the tomatoes and saute, stirring frequently, until the tomatoes just begin to soften, about 2 minutes. Add the package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and stir gently to dissolve the seasoning mix.
+Step 2: While the tomatoes are cooking, combine the flour and cheese in a bowl and toss to coat the cheese.
+Step 3: Add the wine to the tomato mixture, stir once, and then add the cheese, a handful at a time. Heat and stir until the cheese is completely melted. Transfer to a fondue pot set over an alcohol or sterno flame to keep it warm. Serve immediately.
+
+Question:
+If we skip Step 2, is it still valid to add the cheese in Step 3?",No
+"Goal: Baked Turkey Sausage and Swiss Chard Pasta
+
+Steps:
+Step 1: Preheat oven to 400 degrees F. Lightly brush bottom of 2 sheet pans with olive oil. Arrange tomatoes cut sides up on one half of one pan and sausage on remaining side. Spread chard stems in one layer on one half of remaining sheet pan and place onions on other half. Season all with salt and pepper to taste. Roast vegetables and sausage in upper and lower thirds of oven, stirring onions and chard occasionally, until golden and tender, about 15 minutes for chard and onion and 30 minutes for tomatoes and sausage. Transfer vegetables, as cooked, to a large bowl. When cool enough to handle, quarter sausage lengthwise and cut crosswise into 1/2-inch pieces; add to bowl.
+Step 2: Meanwhile, cook pasta in a 4-quart pot of boiling salted water, stirring occasionally, until al dente, about 8 minutes. Reserve 1/2 cup pasta cooking water and drain pasta. Add pasta and chard leaves to bowl with cooking water and gently toss to combine. Transfer pasta mixture to a shallow 2-1/2-quart casserole dish and sprinkle top with cheeses. Bake pasta in middle of oven, uncovered, until golden on top, about 20 minutes.
+Step 3: Serve pasta from dish at table.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 2?",No
+"Goal: Banana Strawberry Oat Bread
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.
+Step 2: Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
+Step 3: Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
+Step 4: Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.
+Step 5: Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.
+
+Question:
+If we skip Step 3, is it still valid to use the mixer in Step 4?",No
+"Goal: Beef Vino Puff
+
+Steps:
+Step 1: Preheat oven's broiler and set the oven rack about 6 inches from the heat source.
+Step 2: Place beef tenderloin filets in a broiler pan and broil until slightly browned but still very rare, about 2 minutes per side. Remove the filets and set aside to rest; reduce heat to 375 degrees F (190 degrees C).
+Step 3: Heat olive oil in a skillet over medium heat and cook and stir shallot and garlic until the shallot is translucent, about 5 minutes.
+Step 4: Pour in Pinot Noir, bring to a boil, and cook until sauce is reduced by half, about 10 minutes, stirring often. Stir in garlic salt and Italian seasoning. Reduce heat to low.
+Step 5: Slowly stir cream cheese into the sauce until you get a creamy purple sauce. Remove the sauce from the heat.
+Step 6: Place puff pastry sheets on a work surface and cut each sheet in half crosswise.
+Step 7: Spoon a generous amount of sauce onto a puff pastry sheet half, and center a tenderloin filet onto the sauce.
+Step 8: Fold the puff pastry sheet over the steak and sauce, and press the edges all the way around to seal. Repeat with remaining steaks. Place the pastry-covered steaks onto a baking sheet.
+Step 9: Whisk the egg white and water in a bowl and brush the mixture over the tops of the pastry.
+Step 10: Bake in the oven until the pastry is browned and puffed and the steaks are the desired degree of doneness, about 25 minutes. An instant-read meat thermometer inserted into the center of the meat should read at least 145 degrees F (65 degrees C).
+
+Question:
+If we skip Step 4, is it still valid to use the sauce in Step 7?",No
+"Goal: Best 100 Calorie Blueberry Muffins
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray.
+Step 2: Sift flour, baking powder, and cinnamon together in a bowl. Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Stir flour mixture into wet ingredients until just combined. Fold in blueberries. Fill muffin cups 2/3 full with batter.
+Step 3: Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 minutes.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 3?",No
+"Goal: Blue Cheese Lasagna
+
+Steps:
+Step 1: Preheat oven to 300 degrees F (150 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Line a baking sheet with aluminum foil.
+Step 2: For sauce, heat a large skillet over medium-high heat. Add beef and pork, breaking up the meat with a wooden spoon until brown and crumbly, 5 to 7 minutes. Drain and discard grease. Add sauce and brown sugar, stirring until well blended. Set aside.
+Step 3: For cheese layer, combine cottage cheese, blue cheese, Parmesan cheese, egg, and oregano in a bowl.
+Step 4: Spread enough sauce in the bottom of the loaf pan to reach 1-inch depth. Break 2 lasagna noodles to fit the length of the loaf pan, slightly overlapping. Spread 1/2 of the cheese mixture over noodle layer. Layer 3 overlapping slices provolone over cheese mixture. Sprinkle 1/2 of the Cheddar cheese over provolone. Repeat layering with the remaining ingredients ending in a layer of sauce.
+Step 5: Place the loaf pan on the prepared baking sheet and cover loosely with aluminum foil.
+Step 6: Bake in the preheated oven until bubbling and cooked through, about 1 1/2 hours. Let stand for 15 minutes before slicing.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 6?",No
+"Goal: Brandied Candied Walnuts
+
+Steps:
+Step 1: Preheat oven to 350 degrees F.
+Step 2: In a bowl, toss 1 cup of sugar with remaining ingredients and mix well.
+Step 3: Pour mixture on to a cookie sheet, spread evenly, and bake for 20 minutes.
+Step 4: Remove from oven and sprinkle remaining 1 cup of sugar over the top and mix. Allow walnuts to cool before serving.
+
+Question:
+If we skip Step 2, is it still valid to use the sugar in Step 4?",No
+"Goal: Brazil Nut Fruitcake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans and line them with parchment or waxed paper.
+Step 2: Beat eggs, salt and vanilla together until very light and lemon colored. Stir in sugar, 1 cup flour and baking powder.
+Step 3: Place cherries, nuts, and dates into a large bowl. Dust with the remaining 1/2 cup flour. Then stir in sugar mixture. There is very little batter which makes this a very stiff mixture. Mix with hands.
+Step 4: Press batter into prepared loaf pans. Bake for 1 hour.
+
+Question:
+If we skip Step 2, is it still valid to use the sugar in Step 3?",No
+"Goal: Brownie Oat Cookies
+
+Steps:
+Step 1: Spray cookie sheet with non-stick spray. Preheat oven to 350 degrees F (175 degrees C).
+Step 2: In a bowl, mix the flour, sugar, oats, cocoa powder, baking powder, and salt. Mix in the egg whites, syrup, and vanilla. Drop by spoonfuls on the prepared cookie sheet.
+Step 3: Bake 10 minutes in the preheated oven.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 3?",No
+"Goal: Butter Rich Spritz Butter Cookies
+
+Steps:
+Step 1: Gather all ingredients.
+Step 2: Preheat the oven to 400 degrees F (200 degrees C). Sift flour and salt together; set aside.
+Step 3: Beat butter and sugar together in a medium bowl with an electric mixer until light and fluffy.
+Step 4: Stir in egg yolks, almond extract, and vanilla extract.
+Step 5: Gradually blend in sifted flour mixture.
+Step 6: Fill a cookie press with dough and shoot cookies about 1 ½ inches apart onto an ungreased cookie sheet. If you like, decorate with colored sugar or sprinkles at this time.
+Step 7: Bake cookies for 6 to 8 minutes in the preheated oven; let cool on cookie sheet.
+Step 8: Serve and enjoy!
+
+Question:
+If we skip Step 2, is it still valid to use the oven in Step 7?",No
+"Goal: Buttermilk Parmesan Potatoes
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
+Step 2: Melt 1 tablespoon butter in a saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in remaining 3 tablespoons butter until melted. Sprinkle flour, salt, and pepper over onion mixture; cook and stir until mixture bubbles and thickens, about 2 minutes. Gradually whisk in milk and buttermilk, and return mixture to a boil. Stir in 3/4 cup Parmesan cheese; cook until melted and smooth, about 2 minutes.
+Step 3: Arrange potatoes over the bottom of the prepared baking dish. Pour sauce over potatoes, and stir until evenly coated.
+Step 4: Bake in the preheated oven for 1 hour, stirring halfway through. Stir once more, top with remaining 1/4 cup Parmesan, and bake until cheese is melted and golden brown, about 20 more minutes.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 4?",No
+"Goal: Butternut Pound Cake
+
+Steps:
+Step 1: Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
+Step 2: Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
+Step 3: Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
+
+Question:
+If we skip Step 1, is it still valid to use the flour in Step 2?",No
+"Goal: Cake Balls
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. Line a baking tray with waxed paper.
+Step 2: Blend cake mix, water, eggs, and oil in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared baking dish.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 26 to 31 minutes. Let cool enough to handle.
+Step 4: Crumble warm cake into a large bowl; stir in frosting until well blended. Use a melon baller or small scoop to form chocolate cake mixture into balls and place them on the prepared baking tray. Place in the freezer until cake balls are chilled, about 15 minutes.
+Step 5: Melt chocolate coating in a glass bowl in the microwave or a metal bowl over a pan of simmering water, stirring occasionally until smooth.
+Step 6: Dip cake balls in melted chocolate using a toothpick or fork to hold them. Return to the tray to set.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 3?",No
+"Goal: Cap'n Crunch® Buffalo Chicken Tenders
+
+Steps:
+Step 1: Crush cereal in a food processor to make fine crumbs. Place crushed cereal in a shallow bowl.
+Step 2: Whisk flour, salt, and black pepper together in a shallow bowl. Beat eggs and Buffalo wing sauce together in a separate shallow bowl.
+Step 3: Gently press a chicken tender into the flour mixture to coat and shake off excess flour. Dip into the beaten egg, then press into crushed cereal. Gently toss between your hands so any crumbs that haven't stuck can fall away. Place coated chicken tenders in a single layer on a plate while coating the rest; do not stack. Repeat for remaining chicken tenders.
+Step 4: Heat olive oil in a skillet over medium heat. Working in batches, cook each chicken tender in hot oil, turning once, until cooked though and golden brown on both sides, 3 to 4 minutes per side. Transfer cooked chicken to a plate lined with paper towels.
+
+Question:
+If we skip Step 2, is it still valid to shake the flour in Step 3?",No
+"Goal: Cappuccino Pound Cake with Bittersweet Chocolate
+
+Steps:
+Step 1: Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. Whisk the flour and baking soda together until blended.
+Step 2: In a large bowl, mash the butter, cream cheese, white sugar and brown sugar with a spoon until the mixture is creamy and thoroughly combined. Beat in 1 egg at a time, mixing it in completely before adding the next one. Stir the vanilla extract with the instant espresso powder in a small bowl, and add it to the butter mixture. Stir in until well combined.
+Step 3: Stir the flour mixture into the butter mixture in 1/2-cup quantities until the flour has been thoroughly incorporated. Stir in the chopped dark chocolate. Spoon the batter into the prepared cake pan.
+Step 4: Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 1/2 hours. Start checking for doneness after about 1 hour and 15 minutes. Cool the cake in the pan for about 10 minutes, then turn out onto a cake dish and allow to finish cooling. Dust with confectioners' sugar.
+
+Question:
+If we skip Step 1, is it still valid to incorporate the flour in Step 3?",No
+"Goal: Champagne Chicken
+
+Steps:
+Step 1: Lightly dust chicken breasts with flour and a little salt and pepper.
+Step 2: In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.
+Step 3: Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.
+
+Question:
+If we skip Step 2, is it still valid to use the skillet in Step 3?",No
+"Goal: Cheesy Breaded Chicken
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C).
+Step 2: In a small bowl, beat egg with milk. In a shallow plate or bowl, mix bread crumbs with Italian seasonings. Dip each piece of chicken into the egg/milk mixture, then into the bread crumb mixture to coat thoroughly.
+Step 3: Place coated chicken in a 9x13 inch baking dish. Bake in the preheated oven for about 30 minutes, depending on how thick the chicken breasts are (bake until chicken is done and juices run clear). In the last 3 to 4 minutes of baking, sprinkle the top of the chicken pieces with cheese. Remove from oven and serve!
+
+Question:
+If we skip Step 2, is it still valid to place the chicken in Step 3?",No
+"Goal: Cheesy Nacho Bake
+
+Steps:
+Step 1: Heat oven to 350 degrees F.
+Step 2: Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.
+Step 3: Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
+Step 4: Bake 20 min. or until heated through. Top with onions and remaining sour cream.
+
+Question:
+If we skip Step 2, is it still valid to use the meat in Step 3?",No
+"Goal: Cheesy Scalloped Potatoes with Ham
+
+Steps:
+Step 1: Gather all ingredients.
+Step 2: Preheat the oven to 350 degrees F (175 degrees C).
+Step 3: Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers.
+Step 4: Cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
+Step 5: Stir Cheddar cheese into sauce until melted.
+Step 6: Pour sauce over potato and ham mixture; sprinkle with paprika. Cover with aluminum foil.
+Step 7: Bake in the preheated oven until potatoes are tender, about 1 hour. Remove foil and continue baking until lightly browned, about 15 minutes more.
+
+Question:
+If we skip Step 2, is it still valid to use the oven in Step 7?",No
+"Goal: Chicken Cordon Bleu with Mornay Sauce
+
+Steps:
+Step 1: Lay each chicken breast flat onto a work surface. Cut a 2-inch slit in the side of each breast with a small sharp knife; work the knife in the slit to make a pocket. Fill each pocket with a slice of Swiss cheese and ham and secure with a toothpick.
+Step 2: Mix 1 tablespoon flour with paprika in a shallow bowl; place bread crumbs in a separate bowl. Pour 1/2 cup milk in another shallow bowl. Dip chicken in milk, press into flour mixture to coat, and shake off the excess flour. Dip into beaten egg and press into bread crumbs.
+Step 3: Heat 2 tablespoons butter and olive oil in a large skillet over medium-high heat; fry chicken until browned on all sides, about 10 minutes. Reduce heat to low and continue frying until chicken is no longer pink in the center and juices run clear, about 15 minutes per side.
+Step 4: Bring 3/4 cup milk to a boil in a saucepan.
+Step 5: Melt 1 1/2 tablespoon butter over medium heat in another skillet. Whisk 1 1/2 tablespoons flour in melted butter until thickened, 5 to 10 minutes. Pour milk a little at a time to the flour mixture, whisking constantly until all milk is used. Add onion, bay leaf, and clove; bring to a boil. Reduce heat to low and simmer until thickened, stirring occasionally, about 10 minutes. Remove and discard onion, bay leaf, and clove. Stir shredded Swiss cheese into the sauce until melted; season with salt, pepper, and nutmeg. Serve sauce over chicken.
+
+Question:
+If we skip Step 2, is it still valid to fry the chicken in Step 3?",No
+"Goal: Chicken and Roasted Garlic Risotto
+
+Steps:
+Step 1: Season the chicken as desired.
+Step 2: Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken and set aside.
+Step 3: Stir the soups and water into the skillet. Heat to a boil. Stir in the rice and vegetables. Return the chicken to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Remove from the heat. Let stand for 5 minutes.
+
+Question:
+If we skip Step 2, is it still valid to use the skillet in Step 3?",No
+"Goal: Chocolate Bundt Cake with Fluffy Icing
+
+Steps:
+Step 1: For the cake: Preheat oven to 350 degrees F. Coat a 10-cup non-stick Bundt pan or tube pan with non-stick cooking spray.
+Step 2: Sift flour, cocoa powder, baking powder, baking soda, and salt into a large bowl. Stir to combine.
+Step 3: In another large bowl, whisk together egg, egg whites, buttermilk, and margarine. One at a time, add SPLENDA® Brown Sugar Blend, applesauce, corn syrup, and vanilla, whisking well after each addition. Scatter dry ingredients over top and gently stir in with rubber spatula (batter will be wet). Scrape batter into prepared pan.
+Step 4: Bake 40 to 50 minutes, or until a tester inserted in center of cake comes out clean. Cool in pan 5 minutes, then remove to wire rack and cool completely.
+Step 5: For the icing: In the heatproof bowl of an electric mixer, briefly whisk together egg whites, SPLENDA® Sugar Blend, water, vanilla, and salt. Set bowl over saucepan of gently simmering water and whisk gently until mixture reaches 140 degrees F on an instant-read thermometer. Remove from saucepan and, using the mixer, whip heated icing on medium speed about 2 minutes, or until icing increases in volume and cools.
+Step 6: Transfer cake to a platter and spread icing all over it, swirling icing in a decorative pattern.
+
+Question:
+If we skip Step 1, is it still valid to use the cake in Step 4?",False
+"Goal: Chocolate Scotcheroos
+
+Steps:
+Step 1: Spray a 9x13-inch baking dish with cooking spray.
+Step 2: Make the bars: Combine corn syrup and sugar in 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
+Step 3: Remove from the heat and stir in peanut butter until well combined. Add rice cereal and stir until well coated. Press mixture into the prepared baking dish.
+Step 4: Make the topping: Melt chocolate and butterscotch chips in a 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm, about 20 minutes. Cut into 24 bars.
+
+Question:
+If we skip Step 2, is it still valid to press the mixture in Step 3?",No
+"Goal: Chocolate Spice Cookies
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C).
+Step 2: In a large bowl, cream together the sugar and shortening, add the buttermilk, and mix until creamy. Sift together the flour, cocoa, baking soda, cloves and cinnamon; stir into the creamed mixture. Then stir in the soaked raisins and pecans. By the time you are this far along, you may find it easier to mix with your hands.
+Step 3: Roll the dough into 1 inch balls and place them on the cookie sheet and flatten slightly. Bake for 7 to 10 minutes in the preheated oven. Watch carefully as the bottoms tend to burn easily.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 3?",No
+"Goal: Chocolate Zucchini Roll
+
+Steps:
+Step 1: In a mixing bowl, beat eggs and vanilla. Combine flour, sugar, cocoa, baking soda, cinnamon and salt; add to egg mixture and mix well. (batter will be thick). Stir in zucchini. Spread into a greased and waxed paper-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 10-15 minutes or until cake springs back when lightly touched.
+Step 2: Turn onto a linen towel dusted with confectioners' sugar. Peel off waxed paper and roll up, jelly-roll style, starting with a short side. Cool on a wire rack.
+Step 3: In a mixing bowl, beat cream cheese, butter and vanilla until fluffy. Beat in confectioners' sugar. Unroll cake; spread filling to within 1 in. of edges. Roll up again; dust with confectioners' sugar. Refrigerate until serving.
+
+Question:
+If we skip Step 1, is it still valid to unroll the cake in Step 3?",No
+"Goal: Christmas Roasted Vegetables
+
+Steps:
+Step 1: Preheat the oven to 400 degrees F (200 degrees C).
+Step 2: Combine sweet potatoes, butternut squash, rutabaga, delicata squash, onion, red potatoes, and carrots in a large roasting pan. Combine rosemary, thyme, and oregano in a small bowl.
+Step 3: Drizzle olive oil over vegetables; sprinkle with herb mixture, then toss to coat. Scatter bay leaves over vegetables; drizzle lemon juice and red wine vinegar over top.
+Step 4: Roast in the preheated oven until vegetables are tender, about 1 1/2 hours, stirring every 30 minutes. Season with salt and black pepper.
+
+Question:
+If we skip Step 3, is it still valid to use the vegetables in Step 4?",No
+"Goal: Cinnamon, Spice and Everything Nice Cookies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees F).
+Step 2: In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses. Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended. Mix in cinnamon chips. Dough will be stiff. Roll into walnut sized balls and roll each ball in remaining sugar. Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
+Step 3: Bake for 8 to 10 minutes in the preheated oven, or until tops are crackled. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 3?",No
+"Goal: Classic Pizza Margherita
+
+Steps:
+Step 1: Preheat oven to 450 F. Place pizza crust on baking sheet.
+Step 2: Spread pesto over pizza crust. Arrange tomatoes over pesto. Sprinkle with cheese and crushed red pepper.
+Step 3: Bake for 10 to 12 minutes or until cheese is melted and crust is golden brown. Cut into wedges.
+
+Question:
+If we skip Step 2, is it still valid to melt the cheese in Step 3?",No
+"Goal: Cold Oven Popovers
+
+Steps:
+Step 1: Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
+Step 2: Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
+Step 3: Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.
+
+Question:
+If we skip Step 1, is it still valid to pour the batter in Step 2?",No
+"Goal: Confetti Chicken
+
+Steps:
+Step 1: In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
+Step 2: In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
+Step 3: Preheat oven to 350 degrees F (175 degrees C).
+Step 4: Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.
+
+Question:
+If we skip Step 2, is it still valid to use the cheese in Step 4?",No
+"Goal: Crab and Corn Croissants
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
+Step 2: Cut crabmeat into a large bowl using kitchen shears. Add cream cheese, mayonnaise, corn, green onion, and parsley; mix until thoroughly combined.
+Step 3: Place crescent dough triangles on the baking sheet. Place 1 heaping tablespoon of the crab mixture on the thick end of each triangle. Roll the thin end of the triangle over the crab mixture and stick it to the other side of the dough. Transfer crescents to the baking sheet.
+Step 4: Bake in the preheated oven until golden brown, 12 to 15 minutes.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 4?",No
+"Goal: Cranberry Walnut Muffins
+
+Steps:
+Step 1: Preheat oven to 375 degrees F. Spray 8 cups of a 12-cup muffin pan with butter-flavored cooking spray. Set aside.
+Step 2: Mix SPLENDA® Granulated Sweetener, flour, baking powder, baking soda, and cinnamon together in a medium-sized mixing bowl. Set aside.
+Step 3: Mix buttermilk, melted butter, eggs and orange zest together in a small mixing bowl. Add to flour mixture. Mix gently to combine. Add walnuts and cranberries and stir until just blended.
+Step 4: Spoon batter into eight muffin cups. Bake in preheated 375 degrees F oven 20-25 minutes or until a toothpick inserted in the center comes out clean.
+
+Question:
+If we skip Step 2, is it still valid to use the flour in Step 3?",No
+"Goal: Creamy Pumpkin Pie with Ricotta Cheese
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate.
+Step 2: Beat ricotta cheese into lightly beaten eggs in a large bowl until smooth. Stir pumpkin, brown sugar, evaporated milk, pumpkin pie spice, vanilla extract, and salt into the cheese mixture until smooth; pour into the pie crust.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 3?",No
+"Goal: Creamy Slow Cooker Green Chili Chicken Soup
+
+Steps:
+Step 1: Pour canola oil into slow cooker and tilt to coat bottom of crock. Put chicken into bottom of slow cooker.
+Step 2: Mix salt, chili powder, onion powder, garlic powder, cumin, white pepper, and cayenne pepper together in a bowl; sprinkle about half the mixture over the chicken. Turn the chicken and sprinkle remaining spice mixture over the chicken.
+Step 3: Layer tomato sauce, green chiles, pinto beans, and diced tomatoes atop the chicken, respectively.
+Step 4: Whisk chicken broth and cream of chicken soup together in a bowl; pour evenly over the diced tomato layer.
+Step 5: Cook on High for 1 hour. Stir to spread ingredients evenly throughout the soup. Continue cooking, stirring occasionally, for 5 hours more.
+
+Question:
+If we skip Step 1, is it still valid to use the chicken in Step 3?",No
+"Goal: Curried Honey Mustard Chicken
+
+Steps:
+Step 1: Combine melted butter, honey, mustard, curry powder, and cayenne powder in a large bowl; mix well. Place chicken breasts in a 9x13-inch baking dish and pour honey-mustard mixture over chicken. Cover the dish with aluminum foil and marinate in the refrigerator for at least 4 hours or overnight.
+Step 2: Preheat the oven to 375 degrees F (190 degrees C).
+Step 3: Bake the foil-covered dish in the preheated oven for 10 minutes. Remove the foil and continue baking until chicken is no longer pink and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
+
+Question:
+If we skip Step 1, is it still valid to use the chicken in Step 3?",No
+"Goal: Dark Chocolate Cookies (Gluten Free, Vegan)
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
+Step 2: Combine 1 1/2 cups hot water, chia seeds, and flax seeds in a blender; let soak, about 10 minutes. Blend mixture on high until combined, about 1 minute.
+Step 3: Combine millet flour, raw sugar, cacao powder, tofu, 1/2 cup warm water, agave syrup, 1/2 cup cacao nibs, almond meal, vanilla extract, baking soda, and salt in a large bowl. Fold in raspberries. Pour blended mixture over flour mixture; mix until batter is combined.
+Step 4: Scoop batter out onto baking sheets. Top each scoop with a few cacao nibs.
+Step 5: Bake in the preheated oven until firm, about 12 minutes. Transfer to wire racks to cool.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 5?",No
+"Goal: Deb's General Tso's Chicken
+
+Steps:
+Step 1: Cook chicken: Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
+Step 2: Beat eggs in a large bowl until smooth. Mix in 1/2 cup plus 2 teaspoons cornstarch until no lumps remain. Stir in chicken pieces until evenly coated.
+Step 3: Drop battered chicken pieces into hot oil, one by one. Cook until chicken is golden brown and begins to float, about 3 minutes. Drain on a paper towel-lined plate.
+Step 4: Make sauce: Combine sugar, vinegars, sherry, soy sauce, and garlic in a small saucepan; bring to a boil. Cook and stir over medium-high heat until sugar is dissolved and sauce has thickened to the consistency of light pancake syrup, about 3 minutes. Remove from heat and keep sauce warm.
+Step 5: Heat oil in a wok or large skillet over medium-high heat. Cook and stir chiles and ginger in hot oil until ginger begins to brown, about 30 seconds. Use a slotted spoon to remove chiles and ginger to warm sauce; stir until combined.
+Step 6: Cook and stir-fry chicken in the same wok until very crispy and dark golden brown. Serve with sauce.
+
+Question:
+If we skip Step 1, is it still valid to use the chicken in Step 3?",False
+"Goal: Devil's Food Cake II
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. Sift together the flour, sugar, baking soda and salt. Set aside.
+Step 2: In a large bowl, beat shortening until smooth. Add flour mixture, 1 cup of the milk and vanilla. Mix on low speed until flour is dampened, then beat on medium speed for 2 minutes. Add eggs, remaining 1/3 cup milk and melted chocolate. Beat on medium speed for 1 minute. Pour batter into prepared pans.
+Step 3: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 3?",No
+"Goal: Easy ""No Measure"" S'mores Bars
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan with cooking spray.
+Step 2: Mix melted butter and graham cracker crumbs together; press into an even layer at the bottom of the pan. Top with chocolate chips, butterscotch chips, and marshmallows. Drizzle sweetened condensed milk on top.
+Step 3: Bake in the preheated oven until bubbly, 17 to 20 minutes.
+Step 4: Let cool, about 30 minutes. To make it easier to cut into bars, cover with plastic wrap and chill, about 30 minutes.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 3?",No
+"Goal: Easy Chocolate Zucchini Bread
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
+Step 2: Combine flour, cocoa, cinnamon, baking soda, baking powder, and salt in large bowl; mix well. Combine sugar and eggs in a separate bowl; beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into prepared loaf pans.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 to 60 minutes. Cool bread in the pans for 10 minutes, then transfer to a wire rack to cool completely.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 3?",No
+"Goal: Easy Meatloaf
+
+Steps:
+Step 1: Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
+Step 2: Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan.
+Step 3: Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.
+Step 4: Bake in the preheated oven until no longer pink in the center, about 1 hour.
+Step 5: Serve hot and enjoy!
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 4?",No
+"Goal: Easy Tex-Mex Fried Chicken
+
+Steps:
+Step 1: Combine chicken, buttermilk, and 1 packet taco seasoning in a resealable plastic bag. Seal and shake, then let marinate in the refrigerator for 8 hours to overnight.
+Step 2: Heat oil in a large skillet over medium-low heat.
+Step 3: Mix together flour and remaining packet taco seasoning in a shallow dish or plate. Remove chicken from marinade; discard marinade. Dredge chicken in flour mixture.
+Step 4: Fry chicken in hot oil on both sides until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
+
+Question:
+If we skip Step 1, is it still valid to fry the chicken in Step 4?",No
+"Goal: Excellent and Healthy Cornbread
+
+Steps:
+Step 1: Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.
+Step 2: Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.
+Step 3: Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 3?",No
+"Goal: Farmhouse Chicken Dinner
+
+Steps:
+Step 1: Mix flour and pepper in shallow dish. Add chicken; turn to coat both sides of each piece. Gently shake off excess flour. Heat dressing in large nonstick skillet on medium heat. Add chicken, meat-sides down; cook 5 to 6 min. or until golden brown. Turn chicken. Add carrots, onions and 1 cup broth; cover. Simmer on medium-low 20 min. or until chicken is done (165 degrees F).
+Step 2: Meanwhile, cook rice as directed on package; spoon onto serving platter. Use slotted spoon to remove chicken and vegetables from skillet; place over rice. Cover to keep warm.
+Step 3: Add Neufchatel and remaining broth to skillet; cook on high heat until Neufchatel is melted and sauce is well blended, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until slightly thickened, stirring occasionally. Spoon over chicken and vegetables; top with parsley.
+
+Question:
+If we skip Step 1, is it still valid to use the skillet in Step 3?",No
+"Goal: Finnish Turnip Casserole
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
+Step 2: Place carrot and turnip cubes into a large pot and cover with salted water; bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain; steam dry 1 to 2 minutes.
+Step 3: Return carrot and turnip cubes to the pot. Add flour, 1/4 cup sugar, butter, and salt; mash well.
+Step 4: Whisk milk and eggs together in a bowl; stir into mashed carrot-turnip mixture until combined. Transfer to the prepared dish. Combine remaining 2 tablespoons sugar and cinnamon in a small bowl; sprinkle over mashed mixture.
+Step 5: Bake in the preheated oven until casserole is slightly firmed and top has begun to turn golden brown, about 45 minutes.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 5?",No
+"Goal: Quick Potato Nachos
+
+Steps:
+Step 1: Preheat oven to 425 degrees F (220 degrees C).
+Step 2: Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
+Step 3: Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
+Step 4: Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.
+
+Question:
+If we skip Step 2, is it still valid to transfer the potatoes in Step 4?",False
+"Goal: Flourless Banana Chocolate Chip Muffins
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners.
+Step 2: Place oats, mashed bananas, 1/2 cup plus 2 tablespoons maple syrup, eggs, almond milk, coconut oil, vanilla extract, baking powder, cinnamon, baking soda, and salt in a blender or food processor; blend or process until batter is smooth. Gently stir chocolate chips into batter using a spoon.
+Step 3: Pour batter into the prepared muffin cups, filling them 3/4 full.
+Step 4: Bake in the preheated oven until light golden brown, about 22 minutes. Cool for 10 to 15 minutes before eating.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 4?",False
+"Goal: Chile Cheese Triangle Toasts
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (200 degrees C).
+Step 2: Mix mayonnaise, Mexican cheese blend, butter, jalapeno peppers, and hot sauce together in a bowl; spread onto each bread triangle. Place triangles on a baking sheet.
+Step 3: Bake in the preheated oven until toasts are lightly browned, about 5 minutes.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 3?",False
+"Goal: Herbed Pumpkin Gravy
+
+Steps:
+Step 1: Stir oats into 3 cups water in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer until the oats are tender and the water is absorbed, about 20 minutes.
+Step 2: Stir 2 cups hot water into the cooked oats. Strain water to use as 'oat broth' into a large sauce pan. Save cooked oats for another use.
+Step 3: Stir pumpkin puree, sugar, herbes de Provence, salt, black pepper, and garlic powder into the oat broth with a whisk until smooth; add olive oil and stir to combine. Thin the gravy with more hot water, if desired. Place the saucepan over medium heat, bring the gravy to a simmer, and cook until hot, about 10 minutes.
+
+Question:
+If we skip Step 1, is it still valid to place the saucepan in Step 3?",False
+"Goal: Lemon Mushroom Herb Chicken
+
+Steps:
+Step 1: In a shallow dish or bowl, combine the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder. Dredge chicken in the mixture to coat, patting off any excess flour.
+Step 2: Melt butter in a large skillet over medium heat, and cook chicken until no longer translucent. In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, and lemon juice; pour over chicken.
+Step 3: Cover skillet, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley, capers, and lemon zest.
+
+Question:
+If we skip Step 1, is it still valid to use the chicken in Step 3?",False
+"Goal: Pudding Poke Cake
+
+Steps:
+Step 1: Gather all ingredients.
+Step 2: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
+Step 3: Beat cake mix, water, eggs, and oil in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes.
+Step 4: Pour batter into the prepared baking dish.
+Step 5: Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 21 to 25 minutes.
+Step 6: Poke holes immediately into warm cake with the round handle of a wooden spoon. Holes should be at 1 inch intervals and extend down to the bottom of the baking dish.
+Step 7: Combine pudding mix with confectioners' sugar in a separate large bowl and gradually stir in milk. Beat with an electric mixer at low speed for 1 minute; do not overbeat.
+Step 8: Pour 1/2 of the pudding mixture immediately over warm cake and into holes.
+Step 9: Let remaining pudding thicken slightly at room temperature, then spoon over the top and spread to cover. Chill in the refrigerator for at least 1 hour before serving. Store leftovers in the refrigerator.
+
+Question:
+If we skip Step 2, is it still valid to use the oven in Step 5?",False
+"Goal: Alissa's Vegetarian Lentil Meatloaf
+
+Steps:
+Step 1: Measure the lentils into a saucepan and fill with enough water to cover them by 1 inch. Bring to a boil, and cook until tender, about 45 minutes. Check occasionally and add more water if needed. Drain and set aside to cool.
+Step 2: Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x4 inch loaf pan.
+Step 3: In the bowl of a food processor, combine the onion, carrot, bell pepper and wheat germ. Pulse until finely chopped. Transfer to a bowl. Put the lentils into the food processor and process into a paste. Spoon the lentils into the bowl with the vegetables and mix in the rice, bread crumbs, flax seed, egg whites, tomato sauce and olive oil. Season with thyme, cayenne pepper and salt. Spoon the mixture into the prepared loaf pan.
+Step 4: Bake for 45 minutes in the preheated oven, until heated through and browned on the top. Cool slightly before slicing and serving.
+
+Question:
+If we skip Step 1, is it still valid to put the lentils in Step 3?",False
+"Goal: Pickled Carrot And Mango Sticks
+
+Steps:
+Step 1: Cut carrots into narrow 4-inch sticks. Blanch in boiling water 2 minutes. Immediately immerse in cold water; drain. Place in a large glass bowl.
+Step 2: Slice round mango cheeks from pit (save trimmings to eat later). Cut into long, thin strips (similar in size to carrots). Place in bowl with carrots and whole garlic cloves.
+Step 3: Combine minced garlic, salt, vinegar, water, and sugar in a non-aluminum saucepan; bring just to a boil. Remove from heat and pour hot liquid over carrots and mango sticks. Cool to room temperature. Transfer to jars with tight lids and refrigerate 1 hour (or longer) before serving.
+
+Question:
+If we skip Step 1, is it still valid to use the carrots in Step 3?",False
+"Goal: Tofu Vegetable Pot Pie
+
+Steps:
+Step 1: Preheat the oven to 425 degrees F (220 degrees C).
+Step 2: Heat butter in a large skillet over medium heat. Add onion, celery, garlic, and tofu. Cook until onion is tender and translucent, 10 to 15 minutes. Season with oregano, salt, and black pepper. Stir flour into vegetable mixture and toss to coat.
+Step 3: Slowly stir milk into vegetable mixture and cook until mixture begins to thicken, about 5 minutes. Add vegetable broth and continue to cook until mixture thickens, about 5 minutes more. Stir in frozen vegetables. Fit one pie crust into a 9-inch pie pan.
+Step 4: Pour filling into prepared pie crust. Top with second pie crust, crimping edges together to seal. Poke holes into top crust for ventilation during baking.
+Step 5: Bake pie in the preheated oven until crust is golden brown and filling is bubbling, 30 to 35 minutes. Let cool for 10 to 15 minutes before serving.
+
+Question:
+If we skip Step 1, is it still valid to use the oven in Step 5?",False

test/recipe/recipe_very_busy_expressions.csv

@@ -0,0 +1,1038 @@
+prompt,answer
+"Goal: Adam's Dirt Cookies
+
+Steps:
+Step 1: Sift together the flour, baking soda, and salt. Set aside. In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla. Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough. Cover, and chill the dough for 1/2 hour.
+Step 2: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
+Step 3: Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.
+
+Question:
+Is dough from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Adam's Dirt Cookies
+
+Steps:
+Step 1: Sift together the flour, baking soda, and salt. Set aside. In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla. Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough. Cover, and chill the dough for 1/2 hour.
+Step 2: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
+Step 3: Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.
+
+Question:
+Is oven from Step 2 used in multiple future steps without being redefined?",No
+"Goal: Best Peanut Butter Cookies Ever
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
+Step 2: In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
+Step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Biscochitos Traditional Cookies
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Sift flour, baking powder, and salt into a bowl; set aside.
+Step 2: Beat lard and 1 ½ cups sugar together in a large bowl with an electric mixer until smooth. Add anise seed and beat until fluffy. Stir in eggs, one at a time. Add brandy; stir in flour mixture to form a dough.
+Step 3: Roll dough with a floured rolling pin to a thickness of 1/4 or 1/2 inch. Cut dough with a fleur-de-lis cookie cutter, or other simple shape. Place cookies onto ungreased baking sheets. Mix 1/4 cup of sugar and cinnamon together in a small bowl; sprinkle over cookies.
+Step 4: Bake in the preheated oven until the edges are golden brown, about 10 minutes.
+
+Question:
+Is dough from Step 2 used in multiple future steps without being redefined?",No
+"Goal: Biscochitos Traditional Cookies
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Sift flour, baking powder, and salt into a bowl; set aside.
+Step 2: Beat lard and 1 ½ cups sugar together in a large bowl with an electric mixer until smooth. Add anise seed and beat until fluffy. Stir in eggs, one at a time. Add brandy; stir in flour mixture to form a dough.
+Step 3: Roll dough with a floured rolling pin to a thickness of 1/4 or 1/2 inch. Cut dough with a fleur-de-lis cookie cutter, or other simple shape. Place cookies onto ungreased baking sheets. Mix 1/4 cup of sugar and cinnamon together in a small bowl; sprinkle over cookies.
+Step 4: Bake in the preheated oven until the edges are golden brown, about 10 minutes.
+
+Question:
+Is flour from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Biscochitos Traditional Cookies
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Sift flour, baking powder, and salt into a bowl; set aside.
+Step 2: Beat lard and 1 ½ cups sugar together in a large bowl with an electric mixer until smooth. Add anise seed and beat until fluffy. Stir in eggs, one at a time. Add brandy; stir in flour mixture to form a dough.
+Step 3: Roll dough with a floured rolling pin to a thickness of 1/4 or 1/2 inch. Cut dough with a fleur-de-lis cookie cutter, or other simple shape. Place cookies onto ungreased baking sheets. Mix 1/4 cup of sugar and cinnamon together in a small bowl; sprinkle over cookies.
+Step 4: Bake in the preheated oven until the edges are golden brown, about 10 minutes.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Blintz Kugel
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C).
+Step 2: Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 8 minutes. Drain.
+Step 3: Beat eggs and sugar together in a bowl until smooth, 1 to 2 minutes. Add cottage cheese, farmers cheese, sour cream, and melted butter; mix well to combine. Stir in noodles.
+Step 4: Spread noodle mixture in a 9x13-inch glass baking dish. Sprinkle corn flakes on top.
+Step 5: Bake in the preheated oven until golden brown, about 40 minutes.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Blueberry Peach Muffins
+
+Steps:
+Step 1: Preheat oven to 350 degrees F. Place paper baking cups in muffin pans.
+Step 2: Combine flour, baking powder and soda; set aside.
+Step 3: Combine milk and yogurt; set aside.
+Step 4: Beat eggs and SPLENDA® Granulated Sweetener at high speed with an electric mixer about 5 minutes. Add melted butter and vanilla; beat at medium speed until blended, about 1 minute. Add flour mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in blueberries and peaches. Spoon into prepared muffin pans, filling 3/4 full.
+Step 5: Bake 25 to 30 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately, and cool on wire rack.
+
+Question:
+Is flour from Step 2 used in multiple future steps without being redefined?",No
+"Goal: Blueberry Peach Muffins
+
+Steps:
+Step 1: Preheat oven to 350 degrees F. Place paper baking cups in muffin pans.
+Step 2: Combine flour, baking powder and soda; set aside.
+Step 3: Combine milk and yogurt; set aside.
+Step 4: Beat eggs and SPLENDA® Granulated Sweetener at high speed with an electric mixer about 5 minutes. Add melted butter and vanilla; beat at medium speed until blended, about 1 minute. Add flour mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in blueberries and peaches. Spoon into prepared muffin pans, filling 3/4 full.
+Step 5: Bake 25 to 30 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately, and cool on wire rack.
+
+Question:
+Is milk from Step 3 used in multiple future steps without being redefined?",No
+"Goal: Bobbie's Oatmeal Cookies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
+Step 2: In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.
+Step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Brownie Biscotti
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets, or line with parchment paper.
+Step 2: In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and baking powder; stir into the creamed mixture until well blended. Dough will be stiff, so mix in the last bit by hand. Mix in the chocolate chips and walnuts.
+Step 3: Divide dough into two equal parts. Shape into 9x2x1 inch loaves. Place onto baking sheet 4 inches apart. Brush with mixture of water and yolk.
+Step 4: Bake for 20 to 25 minutes in the preheated oven, or until firm. Cool on baking sheet for 30 minutes.
+Step 5: Using a serrated knife, slice the loaves diagonally into 1 inch slices. Return the slices to the baking sheet, placing them on their sides. Bake for 10 to 15 minutes on each side, or until dry. Cool completely and store in an airtight container.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",False
+"Goal: Burnt Sugar Cake
+
+Steps:
+Step 1: Place 1/2 cup sugar into a heavy skillet over medium-high heat. Cook, stirring constantly with a wooden spoon, until sugar melts. Continue to cook and stir until it becomes very dark brown. Remove from the heat. Add hot water very slowly and stir until incorporated. Set burnt sugar mixture aside to cool.
+Step 2: Preheat the oven to 350 degrees F (175 degrees F). Line two 9-inch round baking pans with parchment paper.
+Step 3: Sift flour, baking powder, and salt together three times.
+Step 4: Cream remaining 1 1/4 cups sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating thoroughly after each addition. Mix in cooled burnt sugar mixture and vanilla.
+Step 5: Add dry ingredients and milk alternately to the creamed mixture; beat until smooth. Pour batter into the prepared pans.
+Step 6: Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
+Step 7: Cool on a wire rack briefly, then run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
+Step 8: Let cool completely before filling and frosting as desired.
+
+Question:
+Is oven from Step 2 used in multiple future steps without being redefined?",No
+"Goal: Caramel Macchiato Cheesecake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch springform pan with nonstick cooking spray.
+Step 2: Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press into the bottom of the prepared springform pan, and 1 inch up the sides. Bake in preheated oven for 8 minutes, then remove to cool on a wire rack.
+Step 3: Reduce oven temperature to 325 degrees F (165 degrees C).
+Step 4: Beat the softened cream cheese in a large bowl with an electric mixer until fluffy. Gradually add 1 cup of sugar, beating until blended. Add eggs one at a time, beating well after each addition. Stir in sour cream, espresso and vanilla. Pour batter into the baked and cooled crust.
+Step 5: Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more. Remove from the oven, and run a knife around the edges. Cool cheesecake on a wire rack to room temperature, then cover the springform pan with plastic wrap, and chill in the refrigerator for 8 hours.
+Step 6: To serve, cut the cheesecake into wedges and garnish each slice with whipped cream and caramel sauce.
+
+Question:
+Is sugar from Step 2 used in multiple future steps without being redefined?",No
+"Goal: Caramel Spiced Bread
+
+Steps:
+Step 1: Preheat oven to 350 degrees F. Grease and flour a 9 x 5 inch loaf pan. Set aside. Cut caramels into four pieces using a kitchen scissors. Toss with 2 T. of the flour in a small bowl to prevent them from sticking together. Set aside. Snip the apple slices in the pie filling into thirds.
+Step 2: Using an electric mixer beat the butter, sugar and vanilla until fluffy. Add the eggs, one at a time, beating well after each. In another bowl, stir together the remaining flour and spices. Add the flour mixture to the butter mixture and blend well. Using a wooden spoon, stir in the apples and caramel pieces. Pour into the prepared loaf pan.
+Step 3: Bake for 1 hour and 30 minutes, or until a toothpick inserted into the centers comes out clean. Cool completely on a wire rack and then remove from pan.
+
+Question:
+Is flour from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Carrot Cake XII
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
+Step 2: In a large bowl, beat eggs, sugar and oil until smooth. Beat in flour mixture. Stir in pureed carrots, pineapple, walnuts and coconut. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
+
+Question:
+Is flour from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Carrot Cake XII
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
+Step 2: In a large bowl, beat eggs, sugar and oil until smooth. Beat in flour mixture. Stir in pureed carrots, pineapple, walnuts and coconut. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Chocolate Chip Cookies I
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C).
+Step 2: In a medium bowl, cream together shortening, brown sugar and white sugar. Mix in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
+Step 3: Bake for 8 minutes in the preheated oven, until the edges are light brown.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Chocolate Chip Cookies with Avocado
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
+Step 2: Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
+Step 3: Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Chocolate Swirl and Chip Cookies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175degrees C). Grease cookie sheets.
+Step 2: In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the egg and vanilla. Combine the flour, rolled oats, baking soda and salt, stir into the creamed mixture. Then stir in the chocolate chips. Fold the cocoa powder in slightly, to create a marbled effect.
+Step 3: Drop dough by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool for 2 minutes on the baking sheet before removing to cool on wire racks. Store in an airtight container.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Cone Cupcakes
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C).
+Step 2: Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.
+Step 3: Fill cones about 3/4 full leaving the batter 1/2 inch from top. Place filled cones on a baking tray. Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Easiest Lemony Pound Cake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
+Step 2: In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
+Step 3: Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Egg and Peach Mash
+
+Steps:
+Step 1: Steam or boil diced peaches until very tender. Drain if necessary and mash or puree until you have your desired consistency. Let cool slightly then place in a sealed container in the fridge until ready to use.
+Step 2: Place your egg in a small pot and cover with cold water. The water should be about an inch or so higher than the egg. Cover the pot with a lid. Over high heat, bring your egg to a rolling boil.
+Step 3: Remove from heat and let stand for 12 minutes.
+Step 4: Drain water and immediately run cold water over egg until cooled. Rapid cooling helps prevent a green ring from forming around the yolks.
+Step 5: Peel egg and place in a bowl. Mash very well.
+Step 6: Combine egg with 1/4 cup (60 mL) pureed peaches and mashed banana. Mash together well until you have your desired consistency. Add a little breast milk or formula to thin if you like.
+
+Question:
+Is egg from Step 5 used in multiple future steps without being redefined?",No
+"Goal: Franks Under Wraps
+
+Steps:
+Step 1: Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
+Step 2: Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 20 (1/2-inch) strips. Wrap the pastry strips around the frankfurters and press to seal. Place the pastries onto a baking sheet. Brush the pastries with the egg mixture.
+Step 3: Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Serve the pastries with the mustard for dipping.
+
+Question:
+Is egg from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Gramma Bertha's Banana Cake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
+Step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Gramma's Apple Bread Pudding
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
+Step 2: Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
+Step 3: Whisk eggs, cinnamon, and vanilla together in a small bowl. Pour egg mixture over bread mixture in the baking dish.
+Step 4: Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.
+Step 5: Meanwhile, make vanilla sauce: Mix milk, butter, white sugar, and brown sugar together in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.
+
+Question:
+Is milk from Step 2 used in multiple future steps without being redefined?",No
+"Goal: Gramma's Apple Bread Pudding
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
+Step 2: Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
+Step 3: Whisk eggs, cinnamon, and vanilla together in a small bowl. Pour egg mixture over bread mixture in the baking dish.
+Step 4: Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.
+Step 5: Meanwhile, make vanilla sauce: Mix milk, butter, white sugar, and brown sugar together in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Gramma's Apple Bread Pudding
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
+Step 2: Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
+Step 3: Whisk eggs, cinnamon, and vanilla together in a small bowl. Pour egg mixture over bread mixture in the baking dish.
+Step 4: Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.
+Step 5: Meanwhile, make vanilla sauce: Mix milk, butter, white sugar, and brown sugar together in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.
+
+Question:
+Is saucepan from Step 2 used in multiple future steps without being redefined?",No
+"Goal: Gramma's Apple Bread Pudding
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
+Step 2: Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
+Step 3: Whisk eggs, cinnamon, and vanilla together in a small bowl. Pour egg mixture over bread mixture in the baking dish.
+Step 4: Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.
+Step 5: Meanwhile, make vanilla sauce: Mix milk, butter, white sugar, and brown sugar together in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.
+
+Question:
+Is vanilla from Step 3 used in multiple future steps without being redefined?",No
+"Goal: Grandma's Chicken Chardon
+
+Steps:
+Step 1: Preheat the oven to 375 degrees F (190 degrees C).
+Step 2: Beat egg with 1 teaspoon garlic powder, salt, and black pepper in a shallow bowl. Combine bread crumbs, remaining 1 teaspoon garlic powder, and Parmesan cheese in a separate shallow bowl. Set aside.
+Step 3: Combine melted butter and lemon juice in a bowl; pour about 2/3 into bottom of a 9x13-inch baking dish, tilting dish to completely coat. Spread mushrooms in an even layer in the dish. Dip chicken breasts into egg mixture, lifting up so excess drips back in the bowl. Press into bread crumb mixture to coat both sides; place on top of mushrooms. Drizzle remaining butter mixture over chicken breasts; sprinkle with parsley.
+Step 4: Bake in the preheated oven until chicken is golden brown and juices run clear, about 45 minutes.
+
+Question:
+Is egg from Step 2 used in multiple future steps without being redefined?",No
+"Goal: Grandma's Chicken Chardon
+
+Steps:
+Step 1: Preheat the oven to 375 degrees F (190 degrees C).
+Step 2: Beat egg with 1 teaspoon garlic powder, salt, and black pepper in a shallow bowl. Combine bread crumbs, remaining 1 teaspoon garlic powder, and Parmesan cheese in a separate shallow bowl. Set aside.
+Step 3: Combine melted butter and lemon juice in a bowl; pour about 2/3 into bottom of a 9x13-inch baking dish, tilting dish to completely coat. Spread mushrooms in an even layer in the dish. Dip chicken breasts into egg mixture, lifting up so excess drips back in the bowl. Press into bread crumb mixture to coat both sides; place on top of mushrooms. Drizzle remaining butter mixture over chicken breasts; sprinkle with parsley.
+Step 4: Bake in the preheated oven until chicken is golden brown and juices run clear, about 45 minutes.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Herbed Oat Pan Bread
+
+Steps:
+Step 1: Preheat an oven to 375 degrees F (190 degrees C).
+Step 2: In a saucepan, bring water to a boil; stir in oats. Remove from the heat. Stir in 3 tablespoons butter; cool to 120 degrees F (130 degrees F). In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt; set aside. Beat in oat mixture until moistened. Add egg. Beat with electric hand mixer at medium speed for 3 minutes. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 15 minutes. Punch dough down.
+Step 3: Press dough into a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Brush with 4 tablespoons melted butter.
+Step 4: Bake in the preheated oven for 15 minutes. Brush with remaining 2 tablespoons butter. Combine the Parmesan cheese, basil, garlic powder and oregano; sprinkle over bread. Bake 10-15 minutes longer or until brown.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Lazy Dazy Cake I
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
+Step 2: In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
+Step 3: In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
+Step 4: Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
+Step 5: To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.
+
+Question:
+Is batter from Step 3 used in multiple future steps without being redefined?",No
+"Goal: Lazy Dazy Cake I
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
+Step 2: In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
+Step 3: In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
+Step 4: Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
+Step 5: To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.
+
+Question:
+Is cake from Step 4 used in multiple future steps without being redefined?",No
+"Goal: Lazy Dazy Cake I
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
+Step 2: In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
+Step 3: In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
+Step 4: Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
+Step 5: To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.
+
+Question:
+Is flour from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Lazy Dazy Cake I
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
+Step 2: In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
+Step 3: In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
+Step 4: Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
+Step 5: To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",False
+"Goal: Lepp Cookies II
+
+Steps:
+Step 1: Cream together the sugar and the butter. Add in eggs.
+Step 2: In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.
+Step 3: Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.
+
+Question:
+Is sugar from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Linda's Awesome Brownies
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
+Step 2: Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
+Step 3: Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Nutty Banana Chocolate Chip Bread
+
+Steps:
+Step 1: Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
+Step 2: Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.
+Step 3: Stir flour mixture into butter mixture until smooth. Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.
+Step 4: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Pear Pie II
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C.)
+Step 2: In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
+Step 3: Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Pepparkakor II
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (190 degrees C).
+Step 2: In a large bowl, cream the butter and sugar. Stir in egg, corn syrup, orange juice, and orange zest. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the creamed mixture until combined.
+Step 3: Roll dough out to 1/8 inch thickness, and cut into shapes with cookie cutters. Bake for 8 to 10 minutes in the preheated oven. Cool cookies on wire racks.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Pumpkin Funnel Cakes
+
+Steps:
+Step 1: Pour the oil into a deep pot or deep skillet, and heat to 375 degrees F (190 degrees C).
+Step 2: Sift together the flour, baking powder, baking soda, cinnamon, salt, and pumpkin pie spice in a mixing bowl.
+Step 3: Beat the egg, brown sugar, pumpkin puree, and milk together in a large bowl until well blended. Gradually add the flour mixture, stirring until the mixture is smooth.
+Step 4: Using your finger to close the opening, pour 1/2 cup batter into a funnel with a 1/2 inch wide spout. Release your finger, and drizzle the batter into the hot oil using a circular motion to make 4 to 6 inch circle, and then cross over the circle to make a spiral pattern. Cook until golden brown. Turn the cake over to cook the bottom side. Use a slotted spoon to remove from the oil, and drain on paper towels. Cool 5 minutes, and dust generously with confectioners' sugar.
+
+Question:
+Is flour from Step 2 used in multiple future steps without being redefined?",No
+"Goal: Rhubarb Drop Cookies
+
+Steps:
+Step 1: Preheat the oven to 375 degrees F (190 degrees C).
+Step 2: Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a medium bowl. Set aside.
+Step 3: Beat together sugar and butter with an electric mixer in a large bowl until smooth. Beat in egg until completely blended, then stir in rhubarb. Mix in flour mixture until just incorporated. Fold in raisins, nuts, and flax seeds, mixing just enough to evenly combine. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
+Step 4: Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool on the baking sheets for 10 minutes before removing to a wire rack to cool completely.
+
+Question:
+Is flour from Step 2 used in multiple future steps without being redefined?",No
+"Goal: Rhubarb Drop Cookies
+
+Steps:
+Step 1: Preheat the oven to 375 degrees F (190 degrees C).
+Step 2: Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a medium bowl. Set aside.
+Step 3: Beat together sugar and butter with an electric mixer in a large bowl until smooth. Beat in egg until completely blended, then stir in rhubarb. Mix in flour mixture until just incorporated. Fold in raisins, nuts, and flax seeds, mixing just enough to evenly combine. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
+Step 4: Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool on the baking sheets for 10 minutes before removing to a wire rack to cool completely.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Rich Chocolate Pound Cake
+
+Steps:
+Step 1: PREHEAT oven to 350 degrees F. MICROWAVE 1 1/2 cups morsels in a medium, microwave-safe bowl on HIGH power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth; cool to room temperature. Combine flour, baking powder and salt in a medium bowl.
+Step 2: BEAT sugar, butter and vanilla extract in a large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture alternately with milk. Spoon into well-greased 10-inch Bundt pan.
+Step 3: BAKE for 55 to 65 minutes until wooden pick inserted in cake comes out clean. Cool in pan for 30 minutes. Invert cake onto wire rack to cool completely.
+Step 4: MICROWAVE remaining morsels in a heavy-duty plastic bag on HIGH power for 45 seconds; knead bag to mix. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut a small hold in corner of bag; squeeze to drizzle over cake.
+
+Question:
+Is cake from Step 3 used in multiple future steps without being redefined?",No
+"Goal: Rich Chocolate Pound Cake
+
+Steps:
+Step 1: PREHEAT oven to 350 degrees F. MICROWAVE 1 1/2 cups morsels in a medium, microwave-safe bowl on HIGH power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth; cool to room temperature. Combine flour, baking powder and salt in a medium bowl.
+Step 2: BEAT sugar, butter and vanilla extract in a large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture alternately with milk. Spoon into well-greased 10-inch Bundt pan.
+Step 3: BAKE for 55 to 65 minutes until wooden pick inserted in cake comes out clean. Cool in pan for 30 minutes. Invert cake onto wire rack to cool completely.
+Step 4: MICROWAVE remaining morsels in a heavy-duty plastic bag on HIGH power for 45 seconds; knead bag to mix. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut a small hold in corner of bag; squeeze to drizzle over cake.
+
+Question:
+Is flour from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Schnitzel Sandwich
+
+Steps:
+Step 1: Place chicken between two sheets of heavy plastic on a solid, level surface; firmly pound with the smooth side of a meat mallet to an even thickness. Season generously with salt and pepper.
+Step 2: Prepare a breading station: Pour flour into a large, flat dish. Beat eggs thoroughly in a shallow bowl. Pour bread crumbs into another large, flat dish.
+Step 3: Dredge each piece of chicken in flour, dip in beaten eggs, and coat with bread crumbs.
+Step 4: Preheat the oven to 200 degrees F (95 degrees C).
+Step 5: Heat oil in a large skillet over medium-low heat. Cook breaded chicken in batches until golden brown and no longer pink in the center, about 5 minutes per side. Drain on an ovenproof plate lined with paper towels. Keep warm in the oven.
+Step 6: Spread mayonnaise over bottom half of each sandwich roll; top with 1 piece of breaded chicken, a few drops of lemon juice, 1 dash hot sauce, and 1 lettuce leaf. Spread mustard over the top half of each sandwich roll. Place top halves over lettuce to form sandwiches.
+
+Question:
+Is flour from Step 2 used in multiple future steps without being redefined?",No
+"Goal: Schnitzel Sandwich
+
+Steps:
+Step 1: Place chicken between two sheets of heavy plastic on a solid, level surface; firmly pound with the smooth side of a meat mallet to an even thickness. Season generously with salt and pepper.
+Step 2: Prepare a breading station: Pour flour into a large, flat dish. Beat eggs thoroughly in a shallow bowl. Pour bread crumbs into another large, flat dish.
+Step 3: Dredge each piece of chicken in flour, dip in beaten eggs, and coat with bread crumbs.
+Step 4: Preheat the oven to 200 degrees F (95 degrees C).
+Step 5: Heat oil in a large skillet over medium-low heat. Cook breaded chicken in batches until golden brown and no longer pink in the center, about 5 minutes per side. Drain on an ovenproof plate lined with paper towels. Keep warm in the oven.
+Step 6: Spread mayonnaise over bottom half of each sandwich roll; top with 1 piece of breaded chicken, a few drops of lemon juice, 1 dash hot sauce, and 1 lettuce leaf. Spread mustard over the top half of each sandwich roll. Place top halves over lettuce to form sandwiches.
+
+Question:
+Is oven from Step 4 used in multiple future steps without being redefined?",No
+"Goal: Simply Delicious Banana Crumb Bread
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 8x4 inch loaf pan.
+Step 2: Whisk together flour, sugar, and baking powder in a mixing bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl. Add the banana, and mix well. Fold the flour mixture into the banana mixture until combined. Pour batter into prepared pan.
+Step 3: Prepare the crumb topping by combining the flour, brown sugar, oats, and cinnamon in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Spoon the crumb mixture over the batter.
+Step 4: Bake in preheated oven for 20 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until a toothpick inserted in center of the loaf comes out clean, 10 to 15 minutes longer. Cool in pan 10 minutes before turning out onto a wire rack.
+
+Question:
+Is flour from Step 2 used in multiple future steps without being redefined?",False
+"Goal: Simply Delicious Banana Crumb Bread
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 8x4 inch loaf pan.
+Step 2: Whisk together flour, sugar, and baking powder in a mixing bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl. Add the banana, and mix well. Fold the flour mixture into the banana mixture until combined. Pour batter into prepared pan.
+Step 3: Prepare the crumb topping by combining the flour, brown sugar, oats, and cinnamon in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Spoon the crumb mixture over the batter.
+Step 4: Bake in preheated oven for 20 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until a toothpick inserted in center of the loaf comes out clean, 10 to 15 minutes longer. Cool in pan 10 minutes before turning out onto a wire rack.
+
+Question:
+Is cinnamon from Step 2 used in multiple future steps without being redefined?",No
+"Goal: Simply Delicious Banana Crumb Bread
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 8x4 inch loaf pan.
+Step 2: Whisk together flour, sugar, and baking powder in a mixing bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl. Add the banana, and mix well. Fold the flour mixture into the banana mixture until combined. Pour batter into prepared pan.
+Step 3: Prepare the crumb topping by combining the flour, brown sugar, oats, and cinnamon in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Spoon the crumb mixture over the batter.
+Step 4: Bake in preheated oven for 20 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until a toothpick inserted in center of the loaf comes out clean, 10 to 15 minutes longer. Cool in pan 10 minutes before turning out onto a wire rack.
+
+Question:
+Is flour from Step 2 used in multiple future steps without being redefined?",No
+"Goal: Sister Schubert's® Berry Cream Cheese Coffee Cake
+
+Steps:
+Step 1: Preheat oven to 325 degrees F. Lightly mist bottom and sides of a 9-inch spring form pan with cooking spray.
+Step 2: Remove rolls from pan, keeping all intact. Thaw for 7 minutes at room temperature. Using a serrated knife, slice a 1/3 inch horizontal layer from bottom. Transfer this to a mixing bowl and crumble with hands.
+Step 3: Slice remaining layer into twelve even wedges. Set ten wedges aside for top of cake. Crumble two remaining wedges and add to bowl of crumbs; add butter and blend. Press crumb mixture into bottom of prepared pan in an even layer.
+Step 4: In a bowl, beat together cream cheese and sugar with a hand mixer until smooth. Add cornstarch and mix to incorporate. Add egg and vanilla and mix until just blended. Spread half of cream cheese mixture over crust into an even layer. Place spoonfuls of fruit filling over cream cheese layer. Gently press ten wedges into fruit and cream layer, leaving space into between each wedge. Pour remaining cream cheese mixture over wedges and spread evenly.
+Step 5: Bake 30 minutes (cover with aluminum foil if cake begins to brown). Cool 10 minutes. Release cake from pan and cool 20 to 30 minutes. Garnish with berries, slice and serve.
+
+Question:
+Is cake from Step 3 used in multiple future steps without being redefined?",No
+"Goal: Spinach Cheese Squares
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C).
+Step 2: Place butter in a 9x13-inch baking dish and melt butter in the oven. Remove the dish when butter is melted, about 3 minutes.
+Step 3: Beat eggs in a large mixing bowl. Mix in flour, milk, and baking powder until combined. Mix in cheese, spinach, and onion. Spoon mixture into the buttered baking dish.
+Step 4: Bake in the preheated oven for 35 minutes. Let cool for 45 minutes, then cut into bite-sized squares.
+
+Question:
+Is oven from Step 2 used in multiple future steps without being redefined?",No
+"Goal: Sticky Toffee Pudding
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
+Step 2: In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
+Step 3: Beat 1/3 cup of butter with white sugar in a bowl with an electric mixer until light and frothy. Beat in eggs and mix well to combine.
+Step 4: Add flour and date mixture (including water) to the egg mixture and fold to combine. Pour cake batter into the prepared baking dish.
+Step 5: Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cake cool slightly while you prepare the toffee sauce.
+Step 6: To make the toffee sauce: Combine brown sugar, 1/3 cup butter, and evaporated milk in a small saucepan; cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in vanilla. Pour toffee sauce over individual servings of warm cake.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Tar Heel Pie
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C.)
+Step 2: Pour warm melted butter over 3/4 cup chocolate chips in a large bowl; stir until smooth. Whisk flour, brown sugar, and white sugar together in a separate bowl; stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and remaining 1/4 cup chocolate chips; pour into pie crust.
+Step 3: Bake in the preheated oven until top is set (it might crack slightly), 35 to 40 minutes. The pie is best if underbaked.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Thirty Minute Cocoa Cake With Quick Cocoa Frosting
+
+Steps:
+Step 1: In a medium saucepan, combine 1 cup butter or margarine, 1/4 cup cocoa, and water. Cook over medium heat until butter is melted.
+Step 2: In a large mixing bowl stir together sugar, flour, soda, and cinnamon. Add cocoa mixture to flour mixture, and blend. Beat together eggs and buttermilk, and blend into batter thoroughly. Stir in 1 teaspoon vanilla. Pour batter into ungreased 9 x 13 inch pan.
+Step 3: Bake for 20 minutes at 350 degrees F (175 degrees C).
+Step 4: To Make Frosting: Five minutes before cake is done, combine 1/2 cup butter, 1/4 cup cocoa, and milk in a saucepan. Bring to a boil, and simmer about 3 minutes; remove from heat. Stir in confectioners' sugar and 1 teaspoon vanilla, blending until smooth. Spread immediately over hot cake in pan. Sprinkle with nuts.
+
+Question:
+Is saucepan from Step 1 used in multiple future steps without being redefined?",False
+"Goal: Tomato Bread II
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
+Step 2: In a small sauce pan, cover the unpeeled garlic cloves with water. Bring to a boil and cook garlic cloves for 15 minutes; drain, cool, mash and set aside.
+Step 3: Place the pine nuts on a baking sheet and toast at 350 degrees F (175 degrees C) until golden, about 10 minutes; cool and set aside.
+Step 4: In a large mixing bowl, sift together the flour, salt and baking powder. Add the chopped sun-dried tomatoes, green onions, shredded Provolone, rosemary, black pepper and toasted pine nuts.
+Step 5: In a medium mixing bowl, cream together the shortening and the sugar. Mix in the eggs, mashed garlic, reserved oil from the tomatoes and buttermilk.
+Step 6: Add the shortening/buttermilk mixture to the flour mixture and stir well to combine. Pour the batter into the prepared loaf pan.
+Step 7: Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool in the pan for 5 minutes and then turn onto a wire rack to cool completely.
+
+Question:
+Is flour from Step 4 used in multiple future steps without being redefined?",No
+"Goal: Tomato Bread II
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
+Step 2: In a small sauce pan, cover the unpeeled garlic cloves with water. Bring to a boil and cook garlic cloves for 15 minutes; drain, cool, mash and set aside.
+Step 3: Place the pine nuts on a baking sheet and toast at 350 degrees F (175 degrees C) until golden, about 10 minutes; cool and set aside.
+Step 4: In a large mixing bowl, sift together the flour, salt and baking powder. Add the chopped sun-dried tomatoes, green onions, shredded Provolone, rosemary, black pepper and toasted pine nuts.
+Step 5: In a medium mixing bowl, cream together the shortening and the sugar. Mix in the eggs, mashed garlic, reserved oil from the tomatoes and buttermilk.
+Step 6: Add the shortening/buttermilk mixture to the flour mixture and stir well to combine. Pour the batter into the prepared loaf pan.
+Step 7: Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool in the pan for 5 minutes and then turn onto a wire rack to cool completely.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",False
+"Goal: Tunnel of Fudge Cake IV
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
+Step 2: In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.
+Step 4: For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake.
+
+Question:
+Is cake from Step 3 used in multiple future steps without being redefined?",No
+"Goal: Tunnel of Fudge Cake IV
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
+Step 2: In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.
+Step 3: Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.
+Step 4: For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Ultimate Breakfast Strata
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
+Step 2: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and season with salt and pepper. Cover and steam until tender, 10 to 15 minutes. Transfer potatoes the prepared baking dish. Beat eggs with sour cream in a large bowl and pour over potatoes.
+Step 3: Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
+Step 4: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon and spread over potatoes and eggs.
+Step 5: Heat a clean nonstick skillet over medium-high heat; cook and stir bell peppers and onion in hot skillet until vegetables are tender, about 5 minutes. Season with salt and pepper. Spread vegetables over egg mixture.
+Step 6: Bake in the preheated oven until eggs are softly set, about 10 minutes. Spread sausage over eggs and top with Cheddar cheese. Continue to bake until eggs are fully set and cheese is melted, about 30 minutes more.
+
+Question:
+Is eggs from Step 2 used in multiple future steps without being redefined?",Yes
+"Goal: Ultimate Breakfast Strata
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
+Step 2: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and season with salt and pepper. Cover and steam until tender, 10 to 15 minutes. Transfer potatoes the prepared baking dish. Beat eggs with sour cream in a large bowl and pour over potatoes.
+Step 3: Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
+Step 4: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon and spread over potatoes and eggs.
+Step 5: Heat a clean nonstick skillet over medium-high heat; cook and stir bell peppers and onion in hot skillet until vegetables are tender, about 5 minutes. Season with salt and pepper. Spread vegetables over egg mixture.
+Step 6: Bake in the preheated oven until eggs are softly set, about 10 minutes. Spread sausage over eggs and top with Cheddar cheese. Continue to bake until eggs are fully set and cheese is melted, about 30 minutes more.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Ultimate Breakfast Strata
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
+Step 2: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and season with salt and pepper. Cover and steam until tender, 10 to 15 minutes. Transfer potatoes the prepared baking dish. Beat eggs with sour cream in a large bowl and pour over potatoes.
+Step 3: Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
+Step 4: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon and spread over potatoes and eggs.
+Step 5: Heat a clean nonstick skillet over medium-high heat; cook and stir bell peppers and onion in hot skillet until vegetables are tender, about 5 minutes. Season with salt and pepper. Spread vegetables over egg mixture.
+Step 6: Bake in the preheated oven until eggs are softly set, about 10 minutes. Spread sausage over eggs and top with Cheddar cheese. Continue to bake until eggs are fully set and cheese is melted, about 30 minutes more.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",False
+"Goal: Warm Flourless Chocolate Cake with Caramel Sauce
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 10-inch springform pan; line with parchment paper.
+Step 2: Melt 1 cup butter in a large saucepan over low heat. Stir in chocolate until almost melted. Off heat, stir until melted and smooth. Combine 1 1/4 cups sugar and cocoa powder in a large bowl. Whisk in eggs until well blended; whisk in chocolate mixture. Transfer batter to the prepared pan.
+Step 3: Bake in the preheated oven until edges nicely puffed and surface is firm except for a small center spot that jiggles when pan is gently shaken, about 45 minutes. Cool cake in the pan on a wire rack. Run a knife around the sides of the pan to loosen the cake, then remove the sides of the pan, and invert onto a serving plate. Remove parchment paper.
+Step 4: Combine remaining 1 1/2 cups sugar, water, and lemon juice in a heavy saucepan over medium heat; bring to a boil. Cook, without stirring, until syrup is deep amber in color. (Dip a metal spoon into syrup; lift it out of pan to check color.) Remove from heat; gradually stir in heavy cream. The mixture will bubble vigorously. If lumps form, stir gently over low heat until dissolved. Stir in 2 tablespoons butter.
+Step 5: Cut cake into wedges while warm. Spoon caramel sauce over top to serve.
+
+Question:
+Is cake from Step 3 used in multiple future steps without being redefined?",No
+"Goal: Warm Flourless Chocolate Cake with Caramel Sauce
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 10-inch springform pan; line with parchment paper.
+Step 2: Melt 1 cup butter in a large saucepan over low heat. Stir in chocolate until almost melted. Off heat, stir until melted and smooth. Combine 1 1/4 cups sugar and cocoa powder in a large bowl. Whisk in eggs until well blended; whisk in chocolate mixture. Transfer batter to the prepared pan.
+Step 3: Bake in the preheated oven until edges nicely puffed and surface is firm except for a small center spot that jiggles when pan is gently shaken, about 45 minutes. Cool cake in the pan on a wire rack. Run a knife around the sides of the pan to loosen the cake, then remove the sides of the pan, and invert onto a serving plate. Remove parchment paper.
+Step 4: Combine remaining 1 1/2 cups sugar, water, and lemon juice in a heavy saucepan over medium heat; bring to a boil. Cook, without stirring, until syrup is deep amber in color. (Dip a metal spoon into syrup; lift it out of pan to check color.) Remove from heat; gradually stir in heavy cream. The mixture will bubble vigorously. If lumps form, stir gently over low heat until dissolved. Stir in 2 tablespoons butter.
+Step 5: Cut cake into wedges while warm. Spoon caramel sauce over top to serve.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Warm Flourless Chocolate Cake with Caramel Sauce
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 10-inch springform pan; line with parchment paper.
+Step 2: Melt 1 cup butter in a large saucepan over low heat. Stir in chocolate until almost melted. Off heat, stir until melted and smooth. Combine 1 1/4 cups sugar and cocoa powder in a large bowl. Whisk in eggs until well blended; whisk in chocolate mixture. Transfer batter to the prepared pan.
+Step 3: Bake in the preheated oven until edges nicely puffed and surface is firm except for a small center spot that jiggles when pan is gently shaken, about 45 minutes. Cool cake in the pan on a wire rack. Run a knife around the sides of the pan to loosen the cake, then remove the sides of the pan, and invert onto a serving plate. Remove parchment paper.
+Step 4: Combine remaining 1 1/2 cups sugar, water, and lemon juice in a heavy saucepan over medium heat; bring to a boil. Cook, without stirring, until syrup is deep amber in color. (Dip a metal spoon into syrup; lift it out of pan to check color.) Remove from heat; gradually stir in heavy cream. The mixture will bubble vigorously. If lumps form, stir gently over low heat until dissolved. Stir in 2 tablespoons butter.
+Step 5: Cut cake into wedges while warm. Spoon caramel sauce over top to serve.
+
+Question:
+Is saucepan from Step 2 used in multiple future steps without being redefined?",No
+"Goal: ABC (Absolute Best Chewy) Chocolate Chippers
+
+Steps:
+Step 1: Position oven rack in lower third of oven and preheat to 350 degrees F (175 degrees C). (Using an oven thermometer will ensure proper baking temperature since ovens vary.) Line cushion-type baking sheets with baking parchment; set aside. (Professional bakeries double their baking sheets and use baking parchment.)
+Step 2: In a medium bowl, whisk together flour, salt, baking soda and baking powder; set aside. In a large mixer bowl, cream together butter, sugars and vanilla at medium speed until creamy and light. Add eggs, one at a time, beating well after each addition. Beat in corn syrup and cream or milk. Reduce mixer speed to low. Add flour mixture, in 3 separate batches, scraping down bowl after each addition. Mix well to ensure full incorporation of flour mixture. Stir in chocolate chips (or chopped chocolate) and nuts.
+Step 3: For each cookie, using a 1- 3/8 inch spring-loaded scoop (or 1 tablespoon measuring spoon), scoop 2 level spoonfuls of dough and roll into a ball with wet hands. (Dough will be very sticky. Wetting hands between every 3 rollings of dough will prevent sticking. Simply hold hands under running tap water and shake hands 10 times over sink before handling dough. Don't worry, this will not harm the cookies. I guarantee that this added effort will be worth it for these cookies!) Arrange at least 2 inches apart on prepared baking sheets. (Cookies will spread a bit during baking.) Flatten each ball of dough slightly with heel of hand or fingers.
+Step 4: Bake for 14 minutes or until light golden brown around edges and centers are still a little puffy. (Do not underbake this particular cookie or they will be too soft.) Allow cookies to cool at least 5 minutes while on baking sheets before transferring (with a thin, metal cookie spatula) to wire racks to cool completely. Repeat with remaining dough and fresh sheets of baking parchment. Store cookies in an airtight container at room temperature. (These chewy chocolate chip cookies keep better than traditional types.)
+Step 5: Note: Professional chefs and pastry chefs use coarse kosher salt and I use it in my everyday cooking and baking. It really does have a better flavor. However, you may substitute 1 teaspoon regular table salt for 1- 1/4 teaspoons coarse kosher salt.
+Step 6: To Toast Nuts: Toasting nuts brings out their flavor and makes them crisp. It is easy to do. Preheat oven to 350 degrees F (175 degrees C). Place nuts, in a single layer, on an ungreased baking sheet. (I like to use my round non-stick pizza pan because it has a lip on it which prevents the nuts from rolling off.) Bake for 7 to 8 minutes, stirring halfway through baking time, or until nuts become fragrant and are lightly browned. (Watch nuts closely to prevent burning.) Cool nuts completely before chopping and adding to recipe. (You can speed up the cooling process by immediately placing hot, toasted nuts onto a plate and place in the freezer for 5 to 8 minutes. Halfway through chilling time, stir the nuts to aid the cooling process.)
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",False
+"Goal: Alfredo Beef Sandwiches
+
+Steps:
+Step 1: Preheat oven to 350 degrees F. In a large bowl combine egg, bread crumbs, garlic salt, and pepper. Add ground beef; mix well. Shape mixture into twenty-four 1 1/4-inch meatballs. Arrange in a 9 x 13-inch baking pan. Bake, uncovered, for 15 minutes.
+Step 2: Split hoagie buns nearly all the way through but leave a long side attached. Spread 2 tablespoons of Classico® Light Creamy Alfredo pasta sauce over the bottom of each bun. Fill buns with meatballs and cheese.
+Step 3: Place sandwiches on a large baking sheet. Bake, uncovered, for 6 to 8 minutes or until buns are toasted and cheese is melted. Meanwhile, heat the remaining Classico® Light Creamy Alfredo pasta sauce and serve with sandwiches for dipping.
+
+Question:
+Is cheese from Step 2 used in multiple future steps without being redefined?",No
+"Goal: Amish Friendship Cake
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
+Step 2: Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Stir in chopped walnuts. Stir in baking soda and pour batter into the prepared pans.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Amish Meatloaf
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C).
+Step 2: Combine ground beef, crushed crackers, 3/4 cup ketchup, onion, 1/4 cup brown sugar, and eggs until well blended. Press into a 9x5-inch loaf pan; lay bacon over top.
+Step 3: Bake in the preheated oven until cooked through, about 1 hour. While loaf bakes, whisk remaining 1 cup ketchup, remaining 1/2 cup brown sugar, vinegar, mustard, and salt together in a bowl; spread over top of meatloaf during last 15 minutes of baking.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Aunt Fanny's Squash
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart microwave-safe baking dish with a cover.
+Step 2: Spread the squash and onion slices in the baking dish, dot with 1/4 cup of butter cut into chunks, cover the dish, and microwave on High 5 to 7 minutes, or until the vegetables are steaming hot and tender.
+Step 3: In a bowl, whisk together milk and cornstarch until smooth, and stir in the beaten eggs, salt, and pepper. Pour the milk mixture over the squash and onions.
+Step 4: Melt 1/4 cup butter.
+Step 5: Sprinkle the corn flakes cereal evenly over the top of the casserole, drizzle with the melted butter, and bake in preheated oven for 25 to 30 minutes, until the cereal topping is golden and crisp.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Bachelor's Hash
+
+Steps:
+Step 1: Preheat an oven to 375 degrees F (190 degrees C).
+Step 2: Heat a large skillet over medium-high heat, and cook and stir the ground beef until the meat is crumbly and evenly browned. Drain and discard any excess grease. Transfer the beef to an 8x8-inch baking dish.
+Step 3: Layer about 1/4 of the onion on top of the beef, then spread the grated potatoes over the onion. Season with salt and pepper. Spread another 1/4 of the onion over, then layer the carrots on top. Season with salt and pepper again. Add another layer of onion, then cover with the corn. Season with salt and pepper, then top with the remaining onion. Spread the green beans over the onion, then arrange the bacon slices on top. Cover with aluminum foil.
+Step 4: Bake in the preheated oven for 40 minutes, then remove the foil and continue baking until the bacon is crisp and the potatoes are tender, about 20 minutes more.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Badgers Cheddar and Ranch Fondue
+
+Steps:
+Step 1: In a heavy, 4-quart saucepan over medium-low heat, melt the butter. Add the tomatoes and saute, stirring frequently, until the tomatoes just begin to soften, about 2 minutes. Add the package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and stir gently to dissolve the seasoning mix.
+Step 2: While the tomatoes are cooking, combine the flour and cheese in a bowl and toss to coat the cheese.
+Step 3: Add the wine to the tomato mixture, stir once, and then add the cheese, a handful at a time. Heat and stir until the cheese is completely melted. Transfer to a fondue pot set over an alcohol or sterno flame to keep it warm. Serve immediately.
+
+Question:
+Is cheese from Step 2 used in multiple future steps without being redefined?",No
+"Goal: Badgers Cheddar and Ranch Fondue
+
+Steps:
+Step 1: In a heavy, 4-quart saucepan over medium-low heat, melt the butter. Add the tomatoes and saute, stirring frequently, until the tomatoes just begin to soften, about 2 minutes. Add the package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and stir gently to dissolve the seasoning mix.
+Step 2: While the tomatoes are cooking, combine the flour and cheese in a bowl and toss to coat the cheese.
+Step 3: Add the wine to the tomato mixture, stir once, and then add the cheese, a handful at a time. Heat and stir until the cheese is completely melted. Transfer to a fondue pot set over an alcohol or sterno flame to keep it warm. Serve immediately.
+
+Question:
+Is tomatoes from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Baked Turkey Sausage and Swiss Chard Pasta
+
+Steps:
+Step 1: Preheat oven to 400 degrees F. Lightly brush bottom of 2 sheet pans with olive oil. Arrange tomatoes cut sides up on one half of one pan and sausage on remaining side. Spread chard stems in one layer on one half of remaining sheet pan and place onions on other half. Season all with salt and pepper to taste. Roast vegetables and sausage in upper and lower thirds of oven, stirring onions and chard occasionally, until golden and tender, about 15 minutes for chard and onion and 30 minutes for tomatoes and sausage. Transfer vegetables, as cooked, to a large bowl. When cool enough to handle, quarter sausage lengthwise and cut crosswise into 1/2-inch pieces; add to bowl.
+Step 2: Meanwhile, cook pasta in a 4-quart pot of boiling salted water, stirring occasionally, until al dente, about 8 minutes. Reserve 1/2 cup pasta cooking water and drain pasta. Add pasta and chard leaves to bowl with cooking water and gently toss to combine. Transfer pasta mixture to a shallow 2-1/2-quart casserole dish and sprinkle top with cheeses. Bake pasta in middle of oven, uncovered, until golden on top, about 20 minutes.
+Step 3: Serve pasta from dish at table.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Banana Strawberry Oat Bread
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.
+Step 2: Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
+Step 3: Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
+Step 4: Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.
+Step 5: Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.
+
+Question:
+Is mixer from Step 3 used in multiple future steps without being redefined?",No
+"Goal: Banana Strawberry Oat Bread
+
+Steps:
+Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.
+Step 2: Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
+Step 3: Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
+Step 4: Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.
+Step 5: Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Beef Vino Puff
+
+Steps:
+Step 1: Preheat oven's broiler and set the oven rack about 6 inches from the heat source.
+Step 2: Place beef tenderloin filets in a broiler pan and broil until slightly browned but still very rare, about 2 minutes per side. Remove the filets and set aside to rest; reduce heat to 375 degrees F (190 degrees C).
+Step 3: Heat olive oil in a skillet over medium heat and cook and stir shallot and garlic until the shallot is translucent, about 5 minutes.
+Step 4: Pour in Pinot Noir, bring to a boil, and cook until sauce is reduced by half, about 10 minutes, stirring often. Stir in garlic salt and Italian seasoning. Reduce heat to low.
+Step 5: Slowly stir cream cheese into the sauce until you get a creamy purple sauce. Remove the sauce from the heat.
+Step 6: Place puff pastry sheets on a work surface and cut each sheet in half crosswise.
+Step 7: Spoon a generous amount of sauce onto a puff pastry sheet half, and center a tenderloin filet onto the sauce.
+Step 8: Fold the puff pastry sheet over the steak and sauce, and press the edges all the way around to seal. Repeat with remaining steaks. Place the pastry-covered steaks onto a baking sheet.
+Step 9: Whisk the egg white and water in a bowl and brush the mixture over the tops of the pastry.
+Step 10: Bake in the oven until the pastry is browned and puffed and the steaks are the desired degree of doneness, about 25 minutes. An instant-read meat thermometer inserted into the center of the meat should read at least 145 degrees F (65 degrees C).
+
+Question:
+Is sauce from Step 4 used in multiple future steps without being redefined?",Yes
+"Goal: Best 100 Calorie Blueberry Muffins
+
+Steps:
+Step 1: Preheat oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray.
+Step 2: Sift flour, baking powder, and cinnamon together in a bowl. Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Stir flour mixture into wet ingredients until just combined. Fold in blueberries. Fill muffin cups 2/3 full with batter.
+Step 3: Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 minutes.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Blue Cheese Lasagna
+
+Steps:
+Step 1: Preheat oven to 300 degrees F (150 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Line a baking sheet with aluminum foil.
+Step 2: For sauce, heat a large skillet over medium-high heat. Add beef and pork, breaking up the meat with a wooden spoon until brown and crumbly, 5 to 7 minutes. Drain and discard grease. Add sauce and brown sugar, stirring until well blended. Set aside.
+Step 3: For cheese layer, combine cottage cheese, blue cheese, Parmesan cheese, egg, and oregano in a bowl.
+Step 4: Spread enough sauce in the bottom of the loaf pan to reach 1-inch depth. Break 2 lasagna noodles to fit the length of the loaf pan, slightly overlapping. Spread 1/2 of the cheese mixture over noodle layer. Layer 3 overlapping slices provolone over cheese mixture. Sprinkle 1/2 of the Cheddar cheese over provolone. Repeat layering with the remaining ingredients ending in a layer of sauce.
+Step 5: Place the loaf pan on the prepared baking sheet and cover loosely with aluminum foil.
+Step 6: Bake in the preheated oven until bubbling and cooked through, about 1 1/2 hours. Let stand for 15 minutes before slicing.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Brandied Candied Walnuts
+
+Steps:
+Step 1: Preheat oven to 350 degrees F.
+Step 2: In a bowl, toss 1 cup of sugar with remaining ingredients and mix well.
+Step 3: Pour mixture on to a cookie sheet, spread evenly, and bake for 20 minutes.
+Step 4: Remove from oven and sprinkle remaining 1 cup of sugar over the top and mix. Allow walnuts to cool before serving.
+
+Question:
+Is sugar from Step 2 used in multiple future steps without being redefined?",No
+"Goal: Brazil Nut Fruitcake
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans and line them with parchment or waxed paper.
+Step 2: Beat eggs, salt and vanilla together until very light and lemon colored. Stir in sugar, 1 cup flour and baking powder.
+Step 3: Place cherries, nuts, and dates into a large bowl. Dust with the remaining 1/2 cup flour. Then stir in sugar mixture. There is very little batter which makes this a very stiff mixture. Mix with hands.
+Step 4: Press batter into prepared loaf pans. Bake for 1 hour.
+
+Question:
+Is sugar from Step 2 used in multiple future steps without being redefined?",No
+"Goal: Brownie Oat Cookies
+
+Steps:
+Step 1: Spray cookie sheet with non-stick spray. Preheat oven to 350 degrees F (175 degrees C).
+Step 2: In a bowl, mix the flour, sugar, oats, cocoa powder, baking powder, and salt. Mix in the egg whites, syrup, and vanilla. Drop by spoonfuls on the prepared cookie sheet.
+Step 3: Bake 10 minutes in the preheated oven.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Bulgur Wheat Pilaf
+
+Steps:
+Step 1: Place the eggs in a saucepan of cold water, bring to a boil, and boil gently for 10 minutes. Drain the eggs and cool under cold running water. Set aside.
+Step 2: While the eggs are cooking, heat the oil in a large saucepan over medium-high heat. Add the onion and garlic, and saute for 3 minutes, stirring occasionally. Stir in the ground coriander, cinnamon, turmeric, and chilies (if using). Stir for 1 minute.
+Step 3: Add the pinto beans or chickpeas and apricots, and stir to coat them with the spices. Stir in the bulgur and green beans, then pour in enough water to cover by about 1/2 inch. Bring to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, or until all of the liquid has been absorbed.
+Step 4: While the bulgur is cooking, shell and slice the eggs. Fluff the bulgur with a fork and season lightly with salt and pepper. Serve hot, garnished with the egg slices and sprinkled with cilantro leaves.
+
+Question:
+Is eggs from Step 2 used in multiple future steps without being redefined?",No
+"Goal: Bulgur Wheat Pilaf
+
+Steps:
+Step 1: Place the eggs in a saucepan of cold water, bring to a boil, and boil gently for 10 minutes. Drain the eggs and cool under cold running water. Set aside.
+Step 2: While the eggs are cooking, heat the oil in a large saucepan over medium-high heat. Add the onion and garlic, and saute for 3 minutes, stirring occasionally. Stir in the ground coriander, cinnamon, turmeric, and chilies (if using). Stir for 1 minute.
+Step 3: Add the pinto beans or chickpeas and apricots, and stir to coat them with the spices. Stir in the bulgur and green beans, then pour in enough water to cover by about 1/2 inch. Bring to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, or until all of the liquid has been absorbed.
+Step 4: While the bulgur is cooking, shell and slice the eggs. Fluff the bulgur with a fork and season lightly with salt and pepper. Serve hot, garnished with the egg slices and sprinkled with cilantro leaves.
+
+Question:
+Is saucepan from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Butter Rich Spritz Butter Cookies
+
+Steps:
+Step 1: Gather all ingredients.
+Step 2: Preheat the oven to 400 degrees F (200 degrees C). Sift flour and salt together; set aside.
+Step 3: Beat butter and sugar together in a medium bowl with an electric mixer until light and fluffy.
+Step 4: Stir in egg yolks, almond extract, and vanilla extract.
+Step 5: Gradually blend in sifted flour mixture.
+Step 6: Fill a cookie press with dough and shoot cookies about 1 ½ inches apart onto an ungreased cookie sheet. If you like, decorate with colored sugar or sprinkles at this time.
+Step 7: Bake cookies for 6 to 8 minutes in the preheated oven; let cool on cookie sheet.
+Step 8: Serve and enjoy!
+
+Question:
+Is oven from Step 2 used in multiple future steps without being redefined?",No
+"Goal: Buttermilk Parmesan Potatoes
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
+Step 2: Melt 1 tablespoon butter in a saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in remaining 3 tablespoons butter until melted. Sprinkle flour, salt, and pepper over onion mixture; cook and stir until mixture bubbles and thickens, about 2 minutes. Gradually whisk in milk and buttermilk, and return mixture to a boil. Stir in 3/4 cup Parmesan cheese; cook until melted and smooth, about 2 minutes.
+Step 3: Arrange potatoes over the bottom of the prepared baking dish. Pour sauce over potatoes, and stir until evenly coated.
+Step 4: Bake in the preheated oven for 1 hour, stirring halfway through. Stir once more, top with remaining 1/4 cup Parmesan, and bake until cheese is melted and golden brown, about 20 more minutes.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Butternut Pound Cake
+
+Steps:
+Step 1: Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
+Step 2: Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
+Step 3: Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
+
+Question:
+Is flour from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Cake Balls
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. Line a baking tray with waxed paper.
+Step 2: Blend cake mix, water, eggs, and oil in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared baking dish.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 26 to 31 minutes. Let cool enough to handle.
+Step 4: Crumble warm cake into a large bowl; stir in frosting until well blended. Use a melon baller or small scoop to form chocolate cake mixture into balls and place them on the prepared baking tray. Place in the freezer until cake balls are chilled, about 15 minutes.
+Step 5: Melt chocolate coating in a glass bowl in the microwave or a metal bowl over a pan of simmering water, stirring occasionally until smooth.
+Step 6: Dip cake balls in melted chocolate using a toothpick or fork to hold them. Return to the tray to set.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Cake Balls
+
+Steps:
+Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. Line a baking tray with waxed paper.
+Step 2: Blend cake mix, water, eggs, and oil in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared baking dish.
+Step 3: Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 26 to 31 minutes. Let cool enough to handle.
+Step 4: Crumble warm cake into a large bowl; stir in frosting until well blended. Use a melon baller or small scoop to form chocolate cake mixture into balls and place them on the prepared baking tray. Place in the freezer until cake balls are chilled, about 15 minutes.
+Step 5: Melt chocolate coating in a glass bowl in the microwave or a metal bowl over a pan of simmering water, stirring occasionally until smooth.
+Step 6: Dip cake balls in melted chocolate using a toothpick or fork to hold them. Return to the tray to set.
+
+Question:
+Is toothpick from Step 3 used in multiple future steps without being redefined?",No
+"Goal: Cap'n Crunch® Buffalo Chicken Tenders
+
+Steps:
+Step 1: Crush cereal in a food processor to make fine crumbs. Place crushed cereal in a shallow bowl.
+Step 2: Whisk flour, salt, and black pepper together in a shallow bowl. Beat eggs and Buffalo wing sauce together in a separate shallow bowl.
+Step 3: Gently press a chicken tender into the flour mixture to coat and shake off excess flour. Dip into the beaten egg, then press into crushed cereal. Gently toss between your hands so any crumbs that haven't stuck can fall away. Place coated chicken tenders in a single layer on a plate while coating the rest; do not stack. Repeat for remaining chicken tenders.
+Step 4: Heat olive oil in a skillet over medium heat. Working in batches, cook each chicken tender in hot oil, turning once, until cooked though and golden brown on both sides, 3 to 4 minutes per side. Transfer cooked chicken to a plate lined with paper towels.
+
+Question:
+Is flour from Step 2 used in multiple future steps without being redefined?",No
+"Goal: Cappuccino Pound Cake with Bittersweet Chocolate
+
+Steps:
+Step 1: Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. Whisk the flour and baking soda together until blended.
+Step 2: In a large bowl, mash the butter, cream cheese, white sugar and brown sugar with a spoon until the mixture is creamy and thoroughly combined. Beat in 1 egg at a time, mixing it in completely before adding the next one. Stir the vanilla extract with the instant espresso powder in a small bowl, and add it to the butter mixture. Stir in until well combined.
+Step 3: Stir the flour mixture into the butter mixture in 1/2-cup quantities until the flour has been thoroughly incorporated. Stir in the chopped dark chocolate. Spoon the batter into the prepared cake pan.
+Step 4: Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 1/2 hours. Start checking for doneness after about 1 hour and 15 minutes. Cool the cake in the pan for about 10 minutes, then turn out onto a cake dish and allow to finish cooling. Dust with confectioners' sugar.
+
+Question:
+Is flour from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Cappuccino Pound Cake with Bittersweet Chocolate
+
+Steps:
+Step 1: Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. Whisk the flour and baking soda together until blended.
+Step 2: In a large bowl, mash the butter, cream cheese, white sugar and brown sugar with a spoon until the mixture is creamy and thoroughly combined. Beat in 1 egg at a time, mixing it in completely before adding the next one. Stir the vanilla extract with the instant espresso powder in a small bowl, and add it to the butter mixture. Stir in until well combined.
+Step 3: Stir the flour mixture into the butter mixture in 1/2-cup quantities until the flour has been thoroughly incorporated. Stir in the chopped dark chocolate. Spoon the batter into the prepared cake pan.
+Step 4: Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 1/2 hours. Start checking for doneness after about 1 hour and 15 minutes. Cool the cake in the pan for about 10 minutes, then turn out onto a cake dish and allow to finish cooling. Dust with confectioners' sugar.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Caramelized Onion and Tomato Pizza
+
+Steps:
+Step 1: Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Cool completely.
+Step 2: Heat oven to 450 degrees F. Press Perfect Parmesan Pizza Dough onto bottom of 15x10 1-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions, cheese and tomatoes, Bake on bottom over rack 17 to 18 min. or until crust is golden brown.
+Step 3: Tear basil; sprinkle over pizza.
+
+Question:
+Is onions from Step 1 used in multiple future steps without being redefined?",No
+"Goal: Beef Short Ribs Sauerbraten
+
+Steps:
+Step 1: Season short ribs on both sides with salt and black pepper. Heat oil in a heavy-bottomed skillet over medium-high heat. Cook short ribs in batches, turning a few times, until browned on all sides, about 10 minutes per batch. Remove short ribs to a large lidded plastic tub while you make the marinade.
+Step 2: Pour 1 1/2 cups water, cider vinegar, and red wine vinegar into the warm skillet and bring to a simmer. Cook and stir, scraping any browned bits off the bottom on the pan. Add juniper berries, cloves, and bay leaves, season with salt and black pepper. Remove from heat and pour in 1 cup cold water. Pour mixture over the ribs and place in an ice bath until chilled, 30 to 40 minutes. Cover and marinate in the refrigerator for 24 hours.
+Step 3: Melt butter in a large,heavy pot or Dutch oven over medium heat. Cook and stir onion, celery, and carrot in the melted butter until the vegetables are softened, about 10 minutes. Add garlic and cook for 1 minute. Place marinated short ribs over the top of the onion mixture. Pour in remaining marinade from the plastic tub and stir in 1 cup water, chicken broth, and sugar.
+Step 4: Bring to a simmer over medium-high heat. Reduce heat and simmer on low, covered, until meat is fork-tender, 3 to 4 hours. Remove meat to a platter. Discard juniper berries, cloves, and bay leaves. Sprinkle cooked onion mixture over the top of the meat, reserving excess cooking liquid in the pan.
+Step 5: Place pot with remaining cooking liquid over medium-high heat. Grind gingersnaps in a food processor until fine and to the liquid in the pan. Stir in balsamic vinegar and boil until reduced and thickened, skimming fat, about 20 minutes. Season with salt to taste. Strain gravy through a fine mesh sieve, spoon over the beef, and serve.
+
+Question:
+Is skillet from Step 1 used in multiple future steps without being redefined?",False
+"Goal: Gnudi (Ricotta Gnocchi)
+
+Steps:
+Step 1: Bring a large pot of salted water to a boil. Add basil and cook uncovered until just wilted, about 1 minute. Immerse in ice water for several minutes to stop the cooking process. Drain. Squeeze very dry and finely chop.
+Step 2: Mix ricotta cheese, 1/2 cup flour, Parmigiano-Reggiano cheese, egg yolks, and nutmeg in a large bowl. Add basil, white pepper, and salt; mix until gnudi mixture is well-combined.
+Step 3: Dust your hands with remaining 1/4 cup flour and form gnudi mixture into small balls.
+Step 4: Bring a large pot of salted water to a boil. Add lemon juice. Boil gnudi in batches until they float to the top of the water, 3 to 4 minutes. Drain.
+
+Question:
+Is basil from Step 1 used in multiple future steps without being redefined?",False
+"Goal: Flourless Banana Chocolate Chip Muffins
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners.
+Step 2: Place oats, mashed bananas, 1/2 cup plus 2 tablespoons maple syrup, eggs, almond milk, coconut oil, vanilla extract, baking powder, cinnamon, baking soda, and salt in a blender or food processor; blend or process until batter is smooth. Gently stir chocolate chips into batter using a spoon.
+Step 3: Pour batter into the prepared muffin cups, filling them 3/4 full.
+Step 4: Bake in the preheated oven until light golden brown, about 22 minutes. Cool for 10 to 15 minutes before eating.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",False
+"Goal: Orange Yogurt Mousse
+
+Steps:
+Step 1: In a saucepan, combine orange zest, 1/2 cup cream, sugar, and salt over medium heat. Bring to a simmer, stirring occasionally, until sugar has dissolved, about 5 minutes. Remove from heat, cover, and let steep 20 minutes.
+Step 2: Pour orange juice into a medium bowl; sprinkle with gelatin and let soften, 5 minutes. Bring cream and sugar mixture to a simmer again; pour through a fine-mesh sieve onto gelatin, pressing on zest to extract flavor. Discard zest. Whisk until gelatin has dissolved, about 1 minute. Gradually whisk in yogurt. Cover and refrigerate 30 minutes, or use quick-chill method (see note, below).
+Step 3: In a medium bowl, with an electric mixer, beat remaining 1 cup cream until soft peaks form. Fold gently into yogurt mixture. Divide among 6 glasses, and cover each with plastic wrap; refrigerate at least 6 hours or overnight. To serve, sprinkle with pistachios and, if desired, orange zest.
+
+Question:
+Is yogurt from Step 2 used in multiple future steps without being redefined?",False
+"Goal: Tava or Turkish Stew
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
+Step 2: Heat 1 tablespoon oil in a skillet over medium heat, and cook the chicken until juices run clear.
+Step 3: Puree the roasted red peppers in a blender or food processor until smooth. In the prepared casserole dish, mix the cooked chicken, roasted red peppers, tomatoes, mushrooms, onion, and garlic. Season with salt and pepper. Drizzle with remaining 1 tablespoon olive oil, and top with mozzarella cheese.
+Step 4: Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",False
+"Goal: Honey Orange Glazed Chicken
+
+Steps:
+Step 1: Sprinkle chicken with salt and place in a large glass or plastic bowl.
+Step 2: Whisk together honey, orange juice with pulp, butter, rosemary, orange zest, garlic, and pepper in a separate bowl. Pour orange mixture over chicken; cover with plastic wrap and refrigerate for at least 1 hour to overnight.
+Step 3: Preheat the oven to 350 degrees F (175 degrees C).
+Step 4: Place chicken in a single layer in a roasting pan; pour orange mixture over chicken.
+Step 5: Bake in the preheated oven for 30 minutes. Baste chicken with pan juices and reduce oven temperature to 325 degrees F (160 degrees C). Continue basting chicken every 20 minutes and cook until chicken is a deep orange-brown color, no longer pink at the bone, and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the thickest part of the meat near the bone should read at least 165 degrees F (74 degrees C).
+
+Question:
+Is oven from Step 3 used in multiple future steps without being redefined?",False
+"Goal: Squash Lasagna
+
+Steps:
+Step 1: Preheat oven to 350 degrees F (175 degrees C).
+Step 2: Peel butternut squash and papaya using a julienne slicer or vegetable peeler. Continue to peel the flesh into lengthwise strips, rotating the squash and papaya, until all the meat is sliced. Arrange the longer strips of squash along the bottom and sides of a large, deep glass baking dish until covered. Layer jicama over squash layer. Cut remaining squash into 4-inch long strips and set aside.
+Step 3: Heat cream cheese in a saucepan over low heat until smooth and pourable, about 5 minutes. Stir honey into cream cheese until evenly combined; pour over jicama layer.
+Step 4: Heat 2 tablespoons butter in a skillet over medium heat; saute reserved squash until soft and fragrant, about 7 minutes. Layer squash over honey cream cheese layer.
+Step 5: Heat remaining 1 tablespoon butter in the same skillet and saute bananas, cinnamon, brown sugar, and nutmeg until bananas are slightly browned and brown sugar is dissolved, about 3 minutes. Pour banana mixture over squash layer. Cover top with papaya strips.
+Step 6: Bake in the preheated oven until cooked through and bubbling, about 1 hour.
+
+Question:
+Is oven from Step 1 used in multiple future steps without being redefined?",False

test/travel_routes/travel_available_expressions.csv

@@ -0,0 +1,101 @@
+id,Goal,Plan,Question,Ground Truth
+0,"WESTWOOD/PEMBROKE HEALTH SYSTEM WESTWOOD (WESTWOOD, MA) to Hazen-Spiller House (Haverhill, MA)","['Drive north on Abbey Road.', 'Turn left onto Clapboardtree Street.', 'Turn right to stay on Clapboardtree Street.', 'Bear right onto Pond Street.', 'Bear right onto High Street/MA 109. Continue on High Street.', 'Take the I 95 North ramp on the right toward Peabody/Portsmouth New Hampshire.', 'Take exit 50A-B on the right onto US 3 North toward Lowell/Nashua New Hampshire.', 'Keep right to take exit 50A onto US 3 North toward Lowell/Nashua New Hampshire.', 'Keep right to take exit 80-81A onto Lowell Connector toward Lawrence.', 'Take exit 81A on the right onto I 495 North toward Lawrence.', 'Take exit 107 on the right onto MA 110/MA 113 toward River Street.', 'Bear right onto River Street/MA 110/MA 113. Continue on MA 113.', 'Keep left to take Water Street/MA 113.', 'Bear left onto Groveland Street.', 'Continue for 32 meters or 4-5 seconds.', 'Your destination is on the left.']",Is Step 2 available in Step 11?,Yes
+2,"CLARITY CHILD GUIDANCE CENTER (SAN ANTONIO, TX) to ROUND ROCK MEDICAL CENTER (ROUND ROCK, TX)","['Drive east.', 'Turn left onto Tom Slick.', 'Turn right onto Hamilton Wolfe Road.', 'Turn right onto Fredericksburg Road/Spur 345.', 'Turn left onto Wurzbach Road.', 'Keep left to take PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Turn left onto Interstate 35 North.', 'Take the I 35 North ramp.', 'Take exit 231 on the right onto US 290 West/TX 71 West toward Johnson City.', 'Keep left to take US 290 West/TX 71 West toward Johnson City.', 'Keep right to take Loop 360/South Capital of Texas Highway toward Loop 360/Capital of Texas Highway.', 'Turn right onto South Mopac Service Road.', 'Take the Loop 1 North ramp.', 'Keep left to take Express 1 Toll.', 'Keep left to stay on Express 1 Toll.', 'Keep left to stay on Express 1 Toll.', 'Keep left to take TX 45 Toll West.', ""Keep right toward O'Connor Drive."", 'Continue on State Highway 45 Frontage Road.', ""Turn right onto O'Connor Drive."", 'Turn right onto RM 620.', 'Turn left onto Oakwood Boulevard.', 'Turn left after 384 meters or 23-28 seconds.', 'Turn right after 199 meters or 27-33 seconds.', 'Continue for 166 meters or 26-32 seconds.', 'Your destination is on the left.']",Is Step 11 available in Step 24?,Yes
+9,"MBS International Airport (FREELAND, MI) to Bennett, Henry, House (Ann Arbor, MI)","['Drive north on Flight Service Drive.', 'Turn right onto Air Terminal Drive.', 'Turn right onto Garfield Road.', 'Turn right onto West Salzburg Road.', 'Turn left onto Nine Mile Road.', 'Turn right to take the US 10 East ramp toward Bay City.', 'Take exit 140A on the right onto I 75 South/US 23 South toward Saginaw.', 'Keep left to stay on I 75 South/US 23 South.', 'Keep right to stay on US 23 South toward Ann Arbor.', 'Keep right to take exit 45 onto M 14 West toward Ann Arbor.', 'Take exit 3 on the right onto US 23 BUS toward Downtown Ann Arbor.', 'Turn left onto East Huron Street/I 94 BL/US 23 BUS.', 'Turn right onto South Fifth Avenue.', 'Turn left onto East Liberty Street.', 'Turn right after 94 meters or 11-14 seconds.', 'Continue for 78 meters or 17-21 seconds.', 'You have arrived at your destination.']",Is Step 14 available in Step 8?,Yes
+11,"Tuscaloosa National Airport (TUSCALOOSA, AL) to DCH REGIONAL MEDICAL CENTER (TUSCALOOSA, AL)","['Drive northeast.', 'Turn left after 136 meters or 13-15 seconds.', 'Turn left onto Robert Cardinal Road.', 'Turn right onto Airport Road.', 'Turn right onto US 82/McFarland Boulevard. Continue on US 82.', 'Take the exit on the right after 11150 meters or 477-583 seconds.', 'Turn right after 81 meters or 3-4 seconds.', 'Turn left after 76 meters or 19-23 seconds.', 'Turn left after 212 meters or 35-42 seconds.', 'Continue for 62 meters or 12-15 seconds.', 'You have arrived at your destination.']",Is Step 7 available in Step 5?,Yes
+15,"WHITTIER PAVILION (HAVERHILL, MA) to New Bedford Regional Airport (NEW BEDFORD, MA)","['Drive north.', 'Turn left after 44 meters or 7-9 seconds.', 'Turn left onto Webster Street.', 'Turn right onto Summer Street.', 'Turn left onto Main Street/MA 97/MA 125.', 'Turn right onto Route 125 Connector.', 'Take the I 495 South ramp on the right toward Lawrence.', 'Take exit 97A on the right onto I 93 South toward Boston.', 'Keep left to take I 93 South/Interstate 93 HOV lane.', 'Keep left to stay on I 93 South/Interstate 93 HOV lane.', 'Keep right to take I 93 South/US 1 toward I 95/Providence Rhode Island.', 'Take exit 4 onto MA 24 South toward Fall River.', 'Take exit 17A on the right onto MA 140 South toward New Bedford.', 'Take exit 4 on the right toward Mount Pleasant Street/Airport Road.', 'Turn left onto Mount Pleasant Street.', 'Turn right onto Downey Street.', 'Turn right after 1330 meters or 95-116 seconds.', 'Continue for 59 meters or 12-15 seconds.', 'You have arrived at your destination.']",Is Step 7 available in Step 10?,Yes
+18,"Canal Dime Savings Bank (Columbia, SC) to Florence Regional Airport (FLORENCE, SC)","['Drive north on Main Street.', 'Turn right onto Taylor Street/SC 12.', 'Turn left onto Bull Street/US 76 West.', 'Take the I 20 East exit on the right toward Florence.', 'Continue on I 20 Business.', 'Turn right onto West Evans Street/S-21-31.', 'Turn left onto US 301/Freedom Boulevard.', 'Turn left onto Gilbert Drive.', 'Bear right onto South McCurdy Road.', 'Turn left after 1532 meters or 100-122 seconds.', 'Turn right after 482 meters or 64-78 seconds.', 'Continue for 197 meters or 30-37 seconds.', 'Your destination is on the left.']",Is Step 6 available in Step 4?,Yes
+22,"Grand Lodge and Library of the Ancient Free and Accepted Masons (Sioux Falls, SD) to SANFORD UNIVERSITY OF SOUTH DAKOTA MEDICAL CENTER (SIOUX FALLS, SD)","['Drive west.', 'Turn right onto West 13th Street.', 'Turn left onto South Minnesota Avenue/I 229 Business/SD 115.', 'Turn right onto West 18th Street.', 'Turn left onto South Grange Avenue.', 'Turn right after 202 meters or 17-21 seconds.', 'Turn right after 39 meters or 17-21 seconds.', 'Turn left after 20 meters or 8-10 seconds.', 'Continue for 26 meters or 6-7 seconds.', 'You have arrived at your destination.']",Is Step 10 available in Step 6?,Yes
+30,"St. Paul City Hall and Ramsey County Courthouse (St. Paul, MN) to Parker, Charles and Grace, House (Minneapolis, MN)","['Drive north on Kellogg Boulevard.', 'Turn left onto Rondo Avenue.', 'Take the I 94 West ramp.', 'Take exit 233B onto I 35W South.', 'Take exit 13 on the right toward 46th Street.', 'Turn right onto East 46th Street/CR 46.', 'Turn left onto Colfax Avenue South.', 'Continue for 501 meters or 53-65 seconds.', 'Your destination is on the left.']",Is Step 4 available in Step 6?,Yes
+33,"Kresge, S. S., World Headquarters (Detroit, MI) to Wilson, Judge Robert S., House (Ann Arbor, MI)","['Drive north.', 'Turn right after 46 meters or 10-12 seconds.', 'Turn right after 28 meters or 11-13 seconds.', 'Turn left onto Temple Street.', 'Turn right onto John C Lodge Drive.', 'Take exit 4B onto I 94 West toward Chicago.', 'Take exit 213B on the right onto I 96 toward Lansing.', 'Keep right to take I 96 West toward Lansing.', 'Keep left to stay on I 96.', 'Continue on M 14 West.', 'Keep left to take exit 45 to stay on M 14 West toward Ann Arbor.', 'Take exit 3 on the right onto US 23 BUS toward Downtown Ann Arbor.', 'Turn left onto East Huron Street/I 94 BL/US 23 BUS.', 'Turn left onto North Division Street.', 'Turn right onto East Ann Street.', 'Continue for 33 meters or 9-10 seconds.', 'Your destination is on the right.']",Is Step 8 available in Step 11?,Yes
+39,"Waterloo Regional Airport (WATERLOO, IA) to Northeast Iowa Regional Airport (CHARLES CITY, IA)","['Drive northeast.', 'Turn left onto West Dunkerton Road.', 'Turn left onto Leversee Road.', 'Turn right onto East Lone Tree Road.', 'Turn right to take the US 218 north/IA 27 north ramp toward Waverly.', 'Take exit 218 on the right.', 'Turn right onto Shadow Avenue/US 18/US 218 Business. Continue on US 18/US 218 Business.', 'Turn right onto Brantingham Street/US 18. Continue on US 18.', 'Turn left onto Underwood Avenue.', 'Turn right onto 190th Street.', 'Turn right onto Victory Avenue.', 'Continue for 839 meters or 82-100 seconds.', 'You have arrived at your destination.']",Is Step 7 available in Step 10?,Yes
+46,"Chapelle Administration Building (Columbia, SC) to Building at 303 Saluda Avenue (Columbia, SC)","['Drive south.', 'Turn right onto Harden Street/SC 555.', 'Make a left U-turn to stay on Harden Street.', 'Turn right onto Greene Street.', 'Turn left onto Saluda Avenue.', 'Turn right onto Catawba Street.', 'Continue for 44 meters or 11-13 seconds.', 'Your destination is on the right.']",Is Step 5 available in Step 1?,Yes
+55,"Cleveland Hopkins International Airport (CLEVELAND, OH) to Cleveland Arcade (Cleveland, OH)","['Drive southwest.', 'Turn right onto West Hangar Road.', 'Turn right onto Brookpark Road/SR 17.', 'Turn left to take the I 480 East ramp toward I 71/Youngstown.', 'Take exit 11 on the right onto I 71 toward Cleveland.', 'Keep left to take I 71 North toward Cleveland.', 'Keep left to take I 71 North.', 'Take exit 172A on the right toward East 9th Street/Downtown.', 'Turn left onto Euclid Avenue/US 20.', 'Turn right onto East 6th Street.', 'Turn left after 94 meters or 15-19 seconds.', 'Continue for 57 meters or 11-13 seconds.', 'You have arrived at your destination.']",Is Step 9 available in Step 5?,Yes
+63,"Camarillo International Airport (CAMARILLO, CA) to Santa Paula Hardware Company Block-Union Oil Company (Santa Paula, CA)","['Drive north.', 'Turn left onto Verdulera Street.', 'Turn right onto North Wood Road.', 'Turn left onto West Ventura Boulevard.', 'Turn right onto Central Avenue.', 'Turn right onto Santa Clara Avenue.', 'Turn left onto West Los Angeles Avenue/CA 118.', 'Keep left to take South Wells Road.', 'Take the CA 126 East ramp on the right toward Santa Clarita/Santa Paula.', 'Take the CA 150 exit on the right toward 10th Street/Santa Paula.', 'Turn left onto South 10th Street/CA 150.', 'Turn right onto East Main Street.', 'Continue for 34 meters or 9-11 seconds.', 'Your destination is on the left.']",Is Step 12 available in Step 4?,Yes
+68,"Ponca City Regional Airport (PONCA CITY, OK) to Harwelden (Tulsa, OK)","['Drive west.', 'Turn right after 38 meters or 5-6 seconds.', 'Turn left onto Waverly Street.', 'Turn left onto US 60/US 77/US 177.', 'Turn right to stay on US 177.', 'Turn right to take the US 412 East ramp toward Tulsa.', 'Take the I 244 West exit on the right toward Broken Arrow/Okmulgee/Oklahoma City.', 'Take exit 4B onto US 75 North/US 64 East/OK 51 East toward Broken Arrow.', 'Bear right toward 13th Street/Denver Avenue/13th Street/Denver Avenue.', 'Turn left onto West 13th Street.', 'Turn right onto South Denver Avenue.', 'Bear left onto Riverside Drive.', 'Turn left onto West Woodward Boulevard.', 'Turn left onto South Main Street.', 'Turn right after 22 meters or 4 seconds.', 'Continue for 75 meters or 14-17 seconds.', 'You have arrived at your destination.']",Is Step 1 available in Step 7?,Yes
+69,"Howd, Eliphalet, House (Branford, CT) to Danbury Municipal Airport (DANBURY, CT)","['Drive northwest.', 'Turn left onto East Main Street/US 1.', 'Turn left onto Leetes Island Road.', 'Turn right to take the I 95 South ramp.', 'Keep left to stay on I 95 South/Governor John Davis Lodge Turnpike.', 'Take exit 44 on the right onto CT 10 toward Downtown/West Haven.', 'Turn right onto Ella T. Grasso Boulevard/CT 10.', 'Turn left onto CT 34/Derby Avenue.', 'Turn left onto Roosevelt Drive/CT 34. Continue on CT 34.', 'Turn right to take the ramp.', 'Keep left to take I 84 West/Yankee Expressway.', 'Keep left to take US 7 South/Ethan Allen Highway toward Norwalk.', 'Take exit 8 on the right toward Park Avenue.', 'Turn left onto Backus Avenue.', 'Turn left onto Kenosia Avenue.', 'Continue for 320 meters or 33-41 seconds.', 'You have arrived at your destination.']",Is Step 7 available in Step 5?,Yes
+70,"Payne, Daniel, House (Windsor, CT) to Eells-Stow House (Milford, CT)","['Drive west on Park Avenue/CT 178.', 'Turn left to take the I 91 South ramp toward Hartford.', 'Take exit 17 on the right onto CT 15 South/Wilbur Cross Parkway.', 'Keep left to take CT 15 South/Wilbur Cross Parkway.', 'Take exit 37 on the right toward I 95/US 1/Milford.', 'Keep right to take exit 1B onto US 1 South.', 'Bear right onto Meadow Street.', 'Turn right onto Boston Post Road/US 1.', 'Turn left onto High Street.', 'Continue for 1407 meters or 110-134 seconds.', 'Your destination is on the right.']",Is Step 10 available in Step 11?,Yes
+72,"Webster Auditorium (Phoenix, AZ) to WICKENBURG COMMUNITY HOSPITAL (WICKENBURG, AZ)","['Drive south on North Galvin Parkway.', 'Turn right onto East Van Buren Street/US 80 Hist.', 'Turn right onto North 52nd Street.', 'Take the AZ 202 Loop West ramp.', 'Bear right onto I 10.', 'Take exit 124A on the right onto AZ 303 Loop North.', 'Take exit 119 on the right onto US 60 toward Grand Avenue.', 'Turn left onto US 60/West Grand Avenue. Continue on US 60.', 'Keep right to stay on US 60.', 'Enter the roundabout and take the 2nd exit onto East Wickenburg Way/US 60.', 'Turn right onto North Tegner Street.', 'Turn left onto Bralliar Road.', 'Turn left after 246 meters or 24-30 seconds.', 'Continue for 44 meters or 8-10 seconds.', 'Your destination is on the right.']",Is Step 4 available in Step 11?,Yes
+73,"UC SAN DIEGO HEALTH HILLCREST - HILLCREST MEDICAL CENTER (SAN DIEGO, CA) to US Post Office-Long Beach Main (Long Beach, CA)","['Drive east on Dickinson Street.', 'Turn right onto Front Street.', 'Turn right onto West Washington Street.', 'Turn right onto San Diego Avenue.', 'Take the I 5 North ramp.', 'Keep left to stay on San Diego Freeway.', 'Keep right to take San Joaquin Hills Transportation Corridor toward Long Beach.', 'Keep right to take exit 23 onto CA 22 toward Long Beach.', 'Turn left onto Channel Drive.', 'Turn left onto CA 1/East Pacific Coast Highway.', 'Turn right onto 2nd Street.', 'Bear left onto Livingston Drive.', 'Bear right onto East Ocean Boulevard.', 'Turn right onto Long Beach Boulevard.', 'Continue for 383 meters or 40-48 seconds.', 'You have arrived at your destination.']",Is Step 9 available in Step 8?,Yes
+75,"OUR CHILDRENS HOUSE (DALLAS, TX) to PLANO SPECIALTY HOSPITAL (PLANO, TX)","['Drive south.', 'Turn left onto Brookriver Drive.', 'Turn left onto Empire Central Drive.', 'Turn right onto North Stemmons Freeway.', 'Bear left toward I 35E North.', 'Take exit 445B on the right onto PGBT toward President George Bush Turnpike.', 'Keep right to take PGBT East Toll toward President George Bush Turnpike East.', 'Take the exit on the right toward Coit Road.', 'Turn left onto Coit Road.', 'Turn left after 2503 meters or 132-161 seconds.', 'Turn right after 37 meters or 10-13 seconds.', 'Continue for 64 meters or 14-18 seconds.', 'Your destination is on the left.']",Is Step 9 available in Step 13?,Yes
+76,"WEST HAVEN VA MEDICAL CENTER (WEST HAVEN, CT) to Tweed New Haven Airport (NEW HAVEN, CT)","['Drive southwest on Veterans Street.', 'Bear left to stay on Veterans Street.', 'Turn left after 21 meters or 3-4 seconds.', 'Turn left onto West Spring Street.', 'Turn left onto Campbell Avenue.', 'Turn right onto Spring Street.', 'Turn right onto First Avenue/CT 122.', 'Take the I 95 North ramp on the right toward New Haven.', 'Take exit 50 on the right toward Woodward Avenue/Lighthouse Point.', 'Keep left toward Woodward Avenue/Lighthouse Point.', 'Continue on Main Street Annex.', 'Turn right onto Townsend Avenue/CT 337.', 'Turn left onto Ley Street.', 'Turn left onto Burr Street.', 'Turn right onto Dean Street.', 'Continue for 600 meters or 55-68 seconds.', 'Your destination is on the left.']",Is Step 3 available in Step 10?,Yes
+77,"GUNNISON VALLEY HOSPITAL (GUNNISON, UT) to Dallin House (Springville, UT)","['Drive west on East 100 North Street.', 'Turn right onto North Main Street/US 89.', 'Keep left to take Main Street/UT 28.', 'Turn right to stay on UT 28.', 'Take the I 15 North ramp on the right.', 'Take exit 260 on the right onto UT 77 toward 400 South.', 'Keep right to take UT 77.', 'Turn left onto 200 East.', 'Turn right onto East 200 South Street.', 'Continue for 155 meters or 18-21 seconds.', 'You have arrived at your destination.']",Is Step 1 available in Step 4?,Yes
+78,"ASHLAND HEALTH CENTER (ASHLAND, KS) to MINNEOLA DISTRICT HOSPITAL (MINNEOLA, KS)","['Drive east on West 7th Avenue.', 'Turn left onto South Oak Street.', 'Turn left onto West 4th Avenue/US 160.', 'Turn right onto West Ash Street.', 'Turn left after 179 meters or 21-26 seconds.', 'Continue for 89 meters or 13-16 seconds.', 'Your destination is on the left.']",Is Step 4 available in Step 1?,Yes
+79,"Bennett, Henry, House (Ann Arbor, MI) to Ford, Henry, Square House (Garden City, MI)","['Drive west.', 'Turn right onto East Liberty Street.', 'Turn left onto South Division Street.', 'Turn left onto East Huron Street/I 94 BL/US 23 BUS.', 'Turn right onto North Main Street/US 23 BUS.', 'Stay straight to take the M 14 East ramp toward Flint/Detroit.', 'Keep left to take exit 42 to stay on M 14 East toward Plymouth/Livonia.', 'Take exit 10 on the right onto M 153 toward Ford Road.', 'Turn left onto Brandt Street.', 'Turn right onto Beechwood Avenue.', 'Turn right after 58 meters or 11-14 seconds.', 'Continue for 10 meters or 5-6 seconds.', 'You have arrived at your destination.']",Is Step 2 available in Step 7?,Yes
+82,"Loew's and United Artists State Theatre (Louisville, KY) to Higgins Block (Lexington, KY)","['Drive north on South 4th Street.', 'Turn right onto West Chestnut Street.', 'Turn left onto South 3rd Street/KY 1020.', 'Turn right onto West Liberty Street.', 'Take the ramp on the right toward Lexington.', 'Keep left to take I 64 East toward Lexington.', 'Keep right to take I 64 East toward Lexington.', 'Take exit 115 on the right onto KY 922/Newtown Pike toward Bluegrass Parkway/Airport/Lexington.', 'Keep right to take KY 922 South toward Bluegrass Parkway/Airport/Lexington.', 'Turn left onto West Main Street/US 25/US 421. Continue on US 25/US 421.', 'Turn left onto South Limestone.', 'Turn left onto West Main Street/US 25/US 60/US 421.', 'Continue for 59 meters or 7-9 seconds.', 'You have arrived at your destination.']",Is Step 9 available in Step 1?,Yes
+84,"Jersey City High School (Jersey City, NJ) to EAST MOUNTAIN HOSPITAL (BELLE MEAD, NJ)","['Drive northeast.', 'Turn right after 111 meters or 18-22 seconds.', 'Turn left after 13 meters or 4-5 seconds.', 'Turn right onto Palisade Avenue.', 'Turn right to take the NJ 139 East ramp.', 'Turn left onto Jersey Avenue.', 'Turn left onto I 78 West/NJ 139/14th Street Viaduct.', 'Keep left to stay on NJ 139/14th Street Viaduct toward US 1-9/I 280/Pulaski Skyway/Kennedy Boulevard.', 'Keep left to stay on NJ 139.', 'Keep left to take Pulaski Skyway.', 'Take the US 1-9 Local South exit on the right toward I 95/NTPJ/I 78/US 22.', 'Keep right to take I 78 West toward Port Newark/Newark Airport North Area.', 'Keep left to take I 78 West toward GSP.', 'Keep left to take I 78 West toward GSP.', 'Keep left to take I 78 West toward GSP.', 'Take exit 29 on the right onto I 287 toward Somerville.', 'Keep left to take I 287 South toward Somerville.', 'Keep left to take exit 17 onto US 202 South/US 206 South toward US 22 West/Somerville/Flemington.', 'Take the NJ 28 exit on the right toward Somerville/Princeton.', 'Enter Somerville Circle and take the 3rd exit onto US 206.', 'Turn right onto Trent Avenue/CR 601. Continue on CR 601.', 'Turn right onto East Mountain Road.', 'Turn right after 282 meters or 21-26 seconds.', 'Continue for 117 meters or 19-23 seconds.', 'You have arrived at your destination.']",Is Step 1 available in Step 25?,Yes
+86,"Calef, Dr. John, House (Ipswich, MA) to Carney, Sgt. William H., House (New Bedford, MA)","['Drive west on Poplar Street.', 'Bear left onto South Main Street/MA 1A/MA 133.', 'Turn left onto Market Street.', 'Bear left onto Topsfield Road.', 'Turn left onto Boston Street/US 1. Continue on US 1.', 'Take the I 95 South ramp toward Boston.', 'Keep right to take exit 66 onto US 1 toward Boston.', 'Keep left to stay on US 1.', 'Keep right to take I 93 South/US 1 toward I 95/Providence Rhode Island.', 'Take exit 4 onto MA 24 South toward Fall River.', 'Take exit 17A on the right onto MA 140 South toward New Bedford.', 'Turn left onto Kempton Street/US 6.', 'Turn left onto Summer Street.', 'Turn left onto Mill Street/US 6.', 'Continue for 39 meters or 5-6 seconds.', 'Your destination is on the left.']",Is Step 14 available in Step 7?,Yes
+90,"Manchester-Boston Regional Airport (MANCHESTER, NH) to St. John's Church (Portsmouth, NH)","['Drive south.', 'Turn left after 1311 meters or 170-208 seconds.', 'Turn right onto Airport Road.', 'Keep right to stay on Airport Road.', 'Turn right to stay on Airport Road.', 'Turn right to take the I 293 South ramp.', 'Keep left to stay on NH 101 toward Concord/Portsmouth.', 'Keep right to take exit 7 to stay on NH 101 toward Portsmouth.', 'Take exit 12 on the right onto I 95 toward Portsmouth.', 'Keep left to take I 95 North toward Portsmouth.', 'Keep right to stay on I 95 toward Portsmouth, New Hampshire/ Maine Points.', 'Take exit 7 on the right.', 'Turn right onto Market Street.', 'Turn left onto Bow Street.', 'Turn right onto Chapel Street.', 'Continue for 112 meters or 9-11 seconds.', 'Your destination is on the right.']",Is Step 12 available in Step 10?,Yes
+93,"CORE INSTITUTE SPECIALTY HOSPITAL (PHOENIX, AZ) to Phoenix Towers (Phoenix, AZ)","['Drive north.', 'Turn left after 39 meters or 8-10 seconds.', 'Turn right onto North 19th Avenue.', 'Make a left U-turn to stay on North 19th Avenue.', 'Turn left onto West Camelback Road.', 'Turn right onto North Central Avenue.', 'Make a left U-turn at West Palm Lane to stay on North Central Avenue.', 'Continue for 296 meters or 25-31 seconds.', 'You have arrived at your destination.']",Is Step 7 available in Step 5?,Yes
+101,"St. George's Parish Vestry House (Perryman, MD) to MEDSTAR SOUTHERN MARYLAND HOSPITAL CENTER (CLINTON, MD)","['Drive northwest.', 'Turn right onto Perryman Road/MD 159.', 'Bear right to stay on Perryman Road/MD 159.', 'Turn left to stay on Perryman Road/MD 159.', 'Turn left onto Spesutia Road.', 'Turn left onto US 40/South Philadelphia Boulevard. Continue on US 40.', 'Turn left onto Riverside Parkway/MD 543.', 'Turn left to take the I 95 South ramp toward Baltimore.', 'Keep right to stay on I 95 South/John F. Kennedy Memorial Highway.', 'Keep right to take exit 62 onto I 895 South toward Annapolis.', 'Keep left to stay on I 895 South.', 'Take exit 4 on the right onto Baltimore-Washington Parkway toward I 695 East/Essex/BWI Marshall Airport.', 'Take the I 95 South exit on the right toward Richmond/Andrews Air Force Base.', 'Take exit 7A/7B on the right onto MD 5/Branch Avenue toward Waldorf.', 'Keep left to take exit 7A onto MD 5 South toward Waldorf.', 'Turn left onto Surratts Road.', 'Turn right after 241 meters or 20-24 seconds.', 'Turn right onto Hospital Drive.', 'Turn left after 188 meters or 22-26 seconds.', 'Turn right after 57 meters or 9-11 seconds.', 'Continue for 51 meters or 9-11 seconds.', 'Your destination is on the right.']",Is Step 2 available in Step 22?,Yes
+104,"Whiting Field Naval Air Station - North (MILTON, FL) to Naval Air Station Pensacola Forrest Sherman Field (PENSACOLA, FL)","['Drive northeast on Whiting Field NAS North.', 'Turn right to stay on Whiting Field NAS North.', 'Turn left onto Langley Street.', 'Bear right onto East Gate Road.', 'Bear right onto Munson Highway/CR 191.', 'Turn left onto Munson Highway/CR 191.', 'Turn right onto Caroline Street/US 90/FL 87.', 'Turn left onto Canal Street/CR 191. Continue on CR 191.', 'Turn right onto Garcon Point Road/CR 191.', 'Take the I 10 ramp on the right.', 'Keep left to stay on I 10.', 'Take exit 7 on the right onto FL 297 toward Pine Forest Road/Pensacola N.A.S./Perdido Key.', 'Turn left onto Pine Forest Road/FL 297.', 'Bear right after 3881 meters or 183-224 seconds.', 'Bear right onto North Blue Angel Parkway/FL 173.', 'Turn left onto San Carlos Road.', 'Turn left onto Skyhawk Drive.', 'Turn right after 244 meters or 20-25 seconds.', 'Turn left after 68 meters or 11-13 seconds.', 'Turn right after 41 meters or 8-9 seconds.', 'Turn left after 10 meters or 7-9 seconds.', 'Continue for 59 meters or 14-18 seconds.', 'Your destination is on the left.']",Is Step 19 available in Step 14?,Yes
+124,"U.S. Courthouse and Post Office (Indianapolis, IN) to Hermitage, The (Brookville, IN)","['Drive east on East New York Street.', 'Turn right onto North Pennsylvania Street.', 'Turn left onto East Maryland Street.', 'Bear right onto East Washington Street.', 'Turn right onto Southeastern Avenue.', 'Enter the roundabout and take the 2nd exit onto Southeastern Avenue.', 'Continue on US 421X.', 'Take exit 116 on the right onto SR 44 South/SR 9 South toward Shelbyville/Rushville.', 'Bear right onto SR 44.', 'Turn right onto South Main Street/US 52/SR 3. Continue on US 52.', 'Turn right onto Main Street/US 52/SR 1.', 'Turn left onto East 9th Street.', 'Turn right onto Market Street.', 'Turn left onto East 8th Street.', 'Turn left after 61 meters or 8-10 seconds.', 'Continue for 79 meters or 26-32 seconds.', 'Your destination is on the left.']",Is Step 8 available in Step 17?,Yes
+131,"Temora (Ellicott City, MD) to Martin State Airport (BALTIMORE, MD)","['Drive northeast on Columbia Road.', 'Turn right to stay on Columbia Road.', 'Turn right onto Saint Johns Lane.', 'Turn right onto Long Gate Parkway.', 'Turn left to take the ramp toward MD 100 East.', 'Take exit 5B on the right onto I 95 North toward Baltimore.', 'Keep left to take I 95 North (left tunnel).', 'Take exit 61 on the right onto US 40 East toward Pulaski Highway.', 'Turn right toward MD 700 South/Martin Boulevard.', 'Bear right to stay on Martin Boulevard/MD 700 South.', 'Bear right toward MD 150 East/Chase.', 'Bear right onto Eastern Boulevard/MD 150.', 'Turn right onto Wilson Point Road/MD 587 South.', 'Bear left onto Strawberry Point Road.', 'Turn left after 397 meters or 64-78 seconds.', 'Continue for 60 meters or 9-11 seconds.', 'You have arrived at your destination.']",Is Step 15 available in Step 5?,Yes
+148,"SAINT FRANCIS HOSPITAL (ROSLYN, NY) to NYACK HOSPITAL (NYACK, NY)","['Drive north.', 'Turn right after 13 meters or 3 seconds.', 'Turn right onto Port Washington Boulevard/NY 101.', 'Turn right onto North Service Road.', 'Take the I 495 West ramp toward New York.', 'Take exit 31N-S on the right toward Whitestone Bridge.', 'Keep right to take exit 31N onto CI/Cross Island Parkway/100th Infantry Division Parkway toward Whitestone Bridge.', 'Keep right to take exit 33 onto I 295 North toward Throgs Neck Bridge/Bronx/New England.', 'Keep left to take Cross Bronx Expressway.', 'Keep left toward Upper Level.', 'Take exit 74 on the right toward Palisades Parkway.', 'Take exit 4 on the right onto US 9W.', 'Turn left onto Palisades Boulevard/US 9W. Continue on US 9W.', 'Turn left to stay on US 9W.', 'Turn right onto Hillside Avenue/US 9W. Continue on US 9W.', 'Turn right after 1623 meters or 79-97 seconds.', 'Continue for 48 meters or 11-14 seconds.', 'You have arrived at your destination.']",Is Step 14 available in Step 13?,Yes
+154,"Franklin Institute (Philadelphia, PA) to Northeast Philadelphia Airport (PHILADELPHIA, PA)","['Drive west.', 'Turn right onto South 7th Street.', 'Bear right onto North Franklin Street.', 'Turn right to take the I 95 ramp toward New York/Chester.', 'Keep left to take I 95 North toward New York.', 'Take exit 35 on the right onto PA 63 West toward Woodhaven Road.', 'Bear right toward Thornton Road.', 'Turn left onto Thornton Road.', 'Turn right onto Comly Road.', 'Turn left onto Norcom Road.', 'Turn left after 1611 meters or 135-164 seconds.', 'Turn left after 121 meters or 22-26 seconds.', 'Turn left after 215 meters or 70-86 seconds.', 'Continue for 610 meters or 100-122 seconds.', 'Your destination is on the left.']",Is Step 13 available in Step 15?,Yes
+155,"Teterboro Airport (TETERBORO, NJ) to New Jersey Hall (New Brunswick, NJ)","['Drive east.', 'Turn left onto Fred Wehran Drive.', 'Turn right onto US 46.', 'Take the I 95 South ramp on the right toward NJ Turnpike.', 'Keep left to take I 95 South toward NJ Turnpike.', 'Keep right to take I 95 South toward Trenton.', 'Keep left to take I 95.', 'Keep right to take I 95/NJTP.', 'Take exit 9 on the right onto NJ 18/US 1 toward New Brunswick.', 'Keep right to take NJ 18 North toward New Brunswick.', 'Keep left to take NJ 18 North toward US 1/New Brunswick/Rutgers University.', 'Take the exit on the right toward College Avenue Campus/George Street.', 'Turn left onto George Street/CR 672.', 'Turn right onto Hamilton Street.', 'Turn right after 381 meters or 39-48 seconds.', 'Continue for 59 meters or 14-17 seconds.', 'Your destination is on the right.']",Is Step 4 available in Step 3?,Yes
+172,"Eppley Airfield (OMAHA, NE) to Packer's National Bank Building (Omaha, NE)","['Drive northwest.', 'Turn right after 1349 meters or 437-535 seconds.', 'Turn left onto Lindbergh Plaza.', 'Turn right onto Arthur C Storz Expressway.', 'Take the US 75 South ramp.', 'Keep right to stay on US 75.', 'Take the Q Street exit on the right.', 'Continue on South 26th Avenue.', 'Turn left onto Q Street.', 'Turn left onto South 24th Street.', 'Continue for 392 meters or 30-36 seconds.', 'Your destination is on the right.']",Is Step 8 available in Step 1?,Yes
+173,"CHILDRENS HOSPITAL OF PHILADELPHIA (PHILADELPHIA, PA) to GOOD SHEPHERD PENN PARTNERS SPECIALTY HOSPITAL AT RITTENHOUSE (PHILADELPHIA, PA)","['Drive southeast.', 'Turn right onto Civic Center Boulevard.', 'Turn right onto South University Avenue.', 'Turn left to stay on South University Avenue.', 'Take the I 76 West ramp on the right.', 'Take exit 346A toward South Street.', 'Turn right onto South Street.', 'Turn left onto South 18th Street.', 'Turn left after 89 meters or 13-16 seconds.', 'Continue for 98 meters or 34-41 seconds.', 'Your destination is on the right.']",Is Step 11 available in Step 6?,Yes
+180,"U.S. Post Office and County Courthouse (Statesville, NC) to Blandwood (Greensboro, NC)","['Drive south on South Center Street/NC 115.', 'Turn left onto East Front Street/US 21/US 64.', 'Turn left onto South Trade Street/US 21/US 64.', 'Turn right onto Davie Avenue/US 21/US 64.', 'Bear left onto Sullivan Road/US 21.', 'Enter the roundabout and take the 2nd exit onto Sullivan Road/US 21.', 'Take the ramp on the right after 104 meters or 5-6 seconds.', 'Keep left to take I 40 East.', 'Keep right to take I 40 East toward Greensboro.', 'Keep left to stay on I 40.', 'Keep right to stay on I 40 toward I 73 North/I 840 East/Greensboro/Martinsville.', 'Take exit 218B on the right toward Freeman Mill Road.', 'Bear right after 3799 meters or 196-240 seconds.', 'Bear right onto Freeman Mill Road.', 'Turn right onto West Washington Street.', 'Continue for 81 meters or 13-16 seconds.', 'Your destination is on the right.']",Is Step 8 available in Step 2?,Yes
+182,"Chamber of Commerce Building (New York, NY) to GRACIE SQUARE HOSPITAL (NEW YORK, NY)","['Drive southwest on Liberty Street.', 'Turn right onto Clinton Avenue.', 'Turn right onto Saint James Street.', 'Bear right onto NY 32/Broadway.', 'Make a sharp left to stay on NY 32/Broadway.', 'Enter the roundabout and take the 2nd exit toward I 87/NYST.', 'Take the I 87 ramp on the right.', 'Keep left to take I 87 toward New York State Thruway.', 'Take exit 13S on the right toward Palisades Parkway South/New Jersey.', 'Keep right to take I 95 North/Hudson Terrace toward George Washington Bridge.', 'Keep left to take I 95/US 1 toward George Washington Bridge.', 'Take exit 2 on the right toward Harlem River Drive.', 'Keep left to take HRD/Harlem River Drive toward Harlem River Drive.', 'Take exit 14 on the right toward East 96th Street.', 'Bear left onto FDR Drive.', 'Turn right onto East 96th Street.', 'Turn left onto 2nd Avenue.', 'Turn left onto East 76th Street.', 'Continue for 346 meters or 43-53 seconds.', 'Your destination is on the right.']",Is Step 16 available in Step 13?,Yes
+185,"Welles, Gideon, House (Glastonbury, CT) to Barnum Museum (Bridgeport, CT)","['Drive west on Hebron Avenue.', 'Turn right onto Main Street.', 'Turn left onto Putnam Boulevard.', 'Turn left to take the CT 3 South ramp toward Wethersfield.', 'Take exit 11A onto I 91 South toward New Haven.', 'Take exit 17 on the right onto CT 15 South.', 'Keep left to take CT 15 South.', 'Take exit 52 on the right onto CT 8/CT 108 toward Bridgeport.', 'Keep left to take CT 8 South toward Bridgeport.', 'Keep left to take CT 8 South toward Bridgeport.', 'Take exit 2A on the right toward Main Street/Washington Avenue.', 'Keep left to take Main Street toward Main Street South/East Washington Avenue.', 'Continue for 1572 meters or 91-111 seconds.', 'Your destination is on the left.']",Is Step 12 available in Step 9?,Yes
+193,"ANNIE JEFFREY MEMORIAL COUNTY HEALTH CENTER (OSCEOLA, NE) to Roeser, Oscar, House (Grand Island, NE)","['Drive north.', 'Turn left onto Beebe Street.', 'Turn right onto South Nance Street.', 'Turn left onto US 81/NE 92/Highway 81 & 92. Continue on NE 92.', 'Turn right to take the ramp.', 'Turn left onto US 30/Highway 30.', 'Turn left onto North Walnut Street/NE 2 Business. Continue on NE 2 Business.', 'Turn right onto West Koenig Street.', 'Continue for 344 meters or 33-40 seconds.', 'Your destination is on the left.']",Is Step 4 available in Step 9?,Yes
+194,"Havens-Page House (Omaha, NE) to PAWNEE COUNTY MEMORIAL HOSPITAL (PAWNEE CITY, NE)","['Drive east on US 6/Dodge Street.', 'Turn right toward I 480 South/US 75 South.', 'Take the I 480 South/US 75 South ramp.', 'Take exit 452C on the right.', 'Take exit 440 on the right onto NE 50 toward Springfield.', 'Turn left onto South 144th Street/NE 50/I 80 Alt. Continue on NE 50.', 'Keep right to stay on NE 50.', 'Turn left onto 7th Street/NE 50/NE 8.', 'Turn right after 384 meters or 23-28 seconds.', 'Continue for 87 meters or 16-20 seconds.', 'Your destination is on the left.']",Is Step 8 available in Step 10?,Yes
+204,"Presqui'ile (Charleston, SC) to Hilton Head Airport (HILTON HEAD ISLAND, SC)","['Drive southwest on Amherst Street.', 'Turn left onto Drake Street.', 'Turn right onto Reid Street.', 'Turn left onto Meeting Street/S-10-107.', 'Turn right onto Calhoun Street.', 'Turn left onto King Street/S-10-104.', 'Turn right onto Calhoun Street.', 'Take exit 1 on the right onto SC 61 toward Summerville.', 'Turn left onto Wesley Drive.', 'Turn right onto US 17/Savannah Highway.', 'Take the exit on the right after 82923 meters or 3091-3778 seconds.', 'Enter the roundabout and take the 2nd exit onto Trask Parkway.', 'Turn right onto US 21/Parris Island Gateway.', 'Turn right onto SC 170/Robert Smalls Parkway. Continue on SC 170.', 'Bear left onto SC 170/Okatie Highway.', 'Take the US 278 exit on the right.', 'Take the exit on the right after 21446 meters or 860-1051 seconds.', 'Keep left to stay on US 278 BUS/William Hilton Parkway.', 'Keep left to stay on US 278 BUS/William Hilton Parkway.', 'Continue on US 278 BUS/William Hilton Parkway.', 'Take the exit.', 'Turn left onto Dillon Road.', 'Turn left onto Gateway Circle.', 'Turn right onto Summit Drive.', 'Turn left after 249 meters or 22-27 seconds.', 'Continue for 155 meters or 49-60 seconds.', 'You have arrived at your destination.']",Is Step 5 available in Step 17?,Yes
+209,"WINDBER HOSPITAL (WINDBER, PA) to Calvary Episcopal Church (Pittsburgh, PA)","['Drive northwest on Somerset Avenue.', 'Turn left onto 5th Street.', 'Turn right onto Graham Avenue.', 'Turn left onto Main Street/PA 601.', 'Turn right to take the Clear Shade Drive ramp.', 'Turn left to take the US 219 ramp.', 'Take the I 70/PATP/I 76 exit on the right toward Pittsburgh/Harrisburg.', 'Turn left toward I 70/I 76/PATP.', 'Turn right onto Ramada Road.', 'Take the I 76 West/I 70 West ramp toward Pittsburgh.', 'Take exit 57 on the right onto I 376 West toward Pittsburgh.', 'Keep left to take I 376 West toward Pittsburgh.', 'Keep right to take I 376 West/US 22 West toward Pittsburgh.', 'Take exit 78B on the right onto PA 8 North toward Wilkinsburg.', 'Turn left onto Shady Avenue.', 'Turn left after 433 meters or 37-46 seconds.', 'Continue for 34 meters or 9-11 seconds.', 'Your destination is on the right.']",Is Step 6 available in Step 18?,Yes
+211,"Columbia Regional Airport (COLUMBIA, MO) to St. Mary's Episcopal Church (Fayette, MO)","['Drive west.', 'Turn right onto South Airport Road.', 'Turn left onto MO H.', 'Enter the roundabout and take the 2nd exit.', 'Keep right to take I 70/US 40/MO PP toward Kansas City/Saint Louis.', 'Keep left at the fork.', 'Continue on US 63 Conn.', 'Turn left to take the US 40 West ramp toward Kansas City.', 'Take exit 121 on the right onto US 40/MO 240 toward Fayette.', 'Bear right onto US 40/MO 240.', 'Bear right to stay on MO 240.', 'Keep right to stay on MO 240.', 'Turn left onto West Davis Street.', 'Continue for 63 meters or 8-10 seconds.', 'Your destination is on the left.']",Is Step 12 available in Step 2?,Yes
+238,"DECATUR MORGAN HOSPITAL - DECATUR CAMPUS (DECATUR, AL) to Northwest Alabama Regional Airport (MUSCLE SHOALS, AL)","['Drive south.', 'Turn right onto 8th Street Southeast.', 'Turn right onto Sommerville Road Southeast.', 'Turn left onto Church Street Northeast.', 'Turn right onto Well Street Northeast.', 'Turn left onto US 72 Alternate/AL 20/Wilson Street Northeast. Continue on US 72 Alternate/AL 20.', 'Stay straight to take the ramp.', 'Turn right onto AL 133/AL 157.', 'Turn right onto 2nd Street/AL 184. Continue on AL 184.', 'Turn right onto Airport Road.', 'Continue for 968 meters or 94-115 seconds.', 'You have arrived at your destination.']",Is Step 11 available in Step 12?,Yes
+262,"Columbus Municipal Airport (COLUMBUS, IN) to Monroe County Airport (BLOOMINGTON, IN)","['Drive north.', 'Turn left after 987 meters or 128-156 seconds.', 'Turn left onto County Road 500 North.', 'Turn left onto River Road.', 'Turn right onto County Road 400 North.', 'Turn left onto US 31.', 'Turn right onto West Lowell Road.', 'Turn left onto County Road North 325 West.', 'Turn right onto Jonathan Moore Pike/SR 46. Continue on SR 46.', 'Turn left onto Van Buren Street/SR 46. Continue on SR 46.', 'Turn right to stay on SR 46.', 'Turn left to take the I 69 ramp.', 'Take exit 118 on the right.', 'Keep right to take SR 48.', 'Turn left onto South Kirby Road.', 'Turn right onto Airport Road.', 'Continue for 608 meters or 81-99 seconds.', 'You have arrived at your destination.']",Is Step 5 available in Step 6?,Yes
+268,"Evans-Russell House (Spartanburg, SC) to SPRINGBROOK BEHAVIORAL HEALTH SYSTEM (TRAVELERS REST, SC)","['Drive southwest on Otis Boulevard.', 'Turn right onto Connecticut Avenue.', 'Turn left onto East Main Street/US 29.', 'Turn right onto East Saint John Street/US 29.', 'Turn right onto US 176/SC 9/North Pine Street. Continue on North Pine Street.', 'Take the I 85 Business South exit on the right toward Greenville.', 'Keep right to take exit 51B-C-A onto SC 146 toward Greenville.', 'Keep left to take I 385 North toward Greenville.', 'Keep right to take exit 51C onto I 385 North toward Greenville.', 'Take exit 40A on the right onto SC 291 North toward Pleasantburg Drive North.', 'Turn left to stay on North Pleasantburg Drive/SC 291.', 'Bear right to stay on North Pleasantburg Drive/SC 291.', 'Turn right onto US 276/Poinsett Highway. Continue on US 276.', 'Turn left onto McElhaney Road.', 'Turn right onto Havenwood Lane.', 'Continue for 533 meters or 58-71 seconds.', 'Your destination is on the left.']",Is Step 10 available in Step 17?,Yes
+277,"HOLYOKE MEDICAL CENTER (HOLYOKE, MA) to Mills-Stebbins Villa (Springfield, MA)","['Drive east.', 'Turn right after 23 meters or 4-5 seconds.', 'Turn left onto Beech Street/US 202.', 'Turn right onto Resnic Boulevard.', 'Stay straight to take the ramp.', 'Keep left to take I 391 South.', 'Keep left to take exit 1A onto I 91 South toward Springfield/Hartford Connecticut.', 'Take exit 4 on the right onto MA 83 South toward Main Street/East Longmeadow.', 'Bear left onto East Columbus Avenue.', 'Keep right to take Mill Street.', 'Keep left to take Pine Street.', 'Turn left onto Crescent Hill.', 'Turn left after 61 meters or 7-9 seconds.', 'Continue for 33 meters or 13-15 seconds.', 'Your destination is on the left.']",Is Step 7 available in Step 3?,Yes
+278,"Chace, A. B., Rowhouses (Fall River, MA) to Norwood Memorial Airport (NORWOOD, MA)","['Drive west on Middle Street.', 'Turn right onto Broadway/MA 138.', 'Keep left to take Davol Street.', 'Take the US 6 West/MA 138 North exit toward Somerset.', 'Keep left to take MA 79 North toward MA 24/Taunton/Middleboro.', 'Keep left to take exit 41B onto I 93 South toward I 95.', 'Take exit 1A on the right onto I 95 South toward Providence Rhode Island.', 'Take exit 1A onto I 95 South toward Providence Rhode Island.', 'Take exit 23B on the right toward Neponset Street/Norwood.', 'Bear right onto Neponset Street.', 'Turn right onto Access Road.', 'Turn right after 537 meters or 39-47 seconds.', 'Continue for 146 meters or 24-29 seconds.', 'You have arrived at your destination.']",Is Step 12 available in Step 8?,Yes
+280,"Nashville International Airport (NASHVILLE, TN) to SAINT THOMAS HIGHLANDS HOSPITAL, LLC (SPARTA, TN)","['Drive southeast.', 'Turn left onto Hangar Lane.', 'Turn left onto Donelson Pike/SR 255.', 'Turn right to take the I 40 ramp.', 'Take exit 288 on the right onto TN 111 toward Livingston/Sparta.', 'Keep right to take SR 111.', 'Take the exit on the right after 19376 meters or 597-730 seconds.', 'Turn left onto North Spring Street/SR 289. Continue on SR 289.', 'Turn right onto Sewell Drive.', 'Continue for 185 meters or 20-25 seconds.', 'Your destination is on the right.']",Is Step 8 available in Step 9?,Yes
+290,"Hariman Sanatorium (Grand Forks, ND) to Grace Episcopal Church (Pembina, ND)","['Drive west on University Avenue.', 'Turn right onto North Columbia Road.', 'Turn left onto US 2 West/Gateway Drive.', 'Take the I 29 North ramp on the right toward Winnipeg.', 'Take exit 215 on the right onto ND 59 toward Neche/Pembina.', 'Turn right onto State Highway 59/ND 59.', 'Turn right onto South 3rd Street.', 'Turn left onto West Ramsey Street.', 'Continue for 213 meters or 22-27 seconds.', 'Your destination is on the right.']",Is Step 8 available in Step 1?,Yes
+304,"Foster, Phineas, House (Boxford, MA) to CLINTON HOSPITAL (CLINTON, MA)","['Drive northwest on Old Topsfield Road.', 'Turn left onto Topsfield Road.', 'Bear left onto Topsfield Road Extension.', 'Bear left onto Main Street.', 'Bear left onto Lawrence Road.', 'Bear left onto Salem Street.', 'Bear right onto Johnson Street.', 'Enter the roundabout and take the 2nd exit onto Andover Street.', 'Bear left onto Andover Street/MA 125.', 'Turn right onto MA 114 West/Turnpike Street. Continue on MA 114 West.', 'Turn left to take the I 495 South ramp toward I 93/Lowell/Marlboro.', 'Take exit 70 on the right onto MA 117 toward Bolton.', 'Turn left onto Main Street/MA 117.', 'Turn left onto Wattaquadock Hill Road.', 'Bear left onto Acre Road.', 'Turn right onto Highland Street.', 'Turn left after 655 meters or 56-69 seconds.', 'Continue for 74 meters or 10-12 seconds.', 'Your destination is on the left.']",Is Step 17 available in Step 4?,Yes
+312,"McDonald, J. D., House (Fremont, NE) to NORFOLK REGIONAL CENTER (NORFOLK, NE)","['Drive west on East Military Avenue.', 'Turn right onto North Broad Street.', 'Keep left to take Highway 275.', 'Turn right onto Channel Road/NE 35/US 275 Business. Continue on NE 35/US 275 Business.', 'Enter the roundabout and take the 2nd exit onto North Victory Road.', 'Turn right after 1946 meters or 99-121 seconds.', 'Turn right after 207 meters or 29-35 seconds.', 'Turn left after 187 meters or 29-36 seconds.', 'Turn left after 53 meters or 7-9 seconds.', 'Continue for 48 meters or 8-9 seconds.', 'You have arrived at your destination.']",Is Step 1 available in Step 2?,Yes
+316,"BROADDUS HOSPITAL (PHILIPPI, WV) to Morgantown Municipal Airport Walter L. (Bill) Hart Field (MORGANTOWN, WV)","['Drive south.', 'Bear left onto 3rd Street.', 'Bear left onto Beech Street.', 'Turn right onto North Walnut Street.', 'Turn left onto Locust Avenue.', 'Turn right onto US 119/US 250/Barbour County Highway. Continue on US 119.', 'Turn left to stay on US 119.', 'Turn left to take the I 68 East ramp.', 'Take exit 7 on the right onto CR-857/Pierpont Rd toward WV-705/Airport.', 'Turn left onto Cheat Road/CR 857.', 'Turn left onto Hartman Run Road/CR 857.', 'Turn left onto Hart Field Road/CR 62-1.', 'Turn right after 237 meters or 26-32 seconds.', 'Turn left after 39 meters or 11-14 seconds.', 'Continue for 54 meters or 9-10 seconds.', 'You have arrived at your destination.']",Is Step 4 available in Step 3?,Yes
+317,"Harder Hotel (Scribner, NE) to McDonald, J. D., House (Fremont, NE)","['Drive south on Main Street.', 'Turn right onto Pearl Street.', 'Turn left onto Railroad Street.', 'Bear right onto 13 Boulevard.', 'Turn left onto US 275 South/NE 91 East/Highway 275.', 'Turn left onto West Military Avenue.', 'Continue for 342 meters or 30-37 seconds.', 'Your destination is on the left.']",Is Step 5 available in Step 3?,Yes
+321,"Muskegon County Airport (MUSKEGON, MI) to Holland Reformed Protestant Dutch Church (Holland, MI)","['Drive southeast.', 'Turn right onto Sinclair Drive.', 'Bear left after 305 meters or 37-46 seconds.', 'Turn left after 72 meters or 5-6 seconds.', 'Turn left onto East Ellis Road.', 'Turn right onto Robert Hunter Drive.', 'Turn left onto East Sternberg Road.', 'Turn right to take the US 31 South ramp toward Grand Haven.', 'Take the BL I 196 East exit on the right toward Downtown Holland/Grand Rapids.', 'Turn right onto Chicago Drive.', 'Turn left onto College Avenue.', 'Turn right onto East 10th Street.', 'Turn right after 102 meters or 13-16 seconds.', 'Continue for 10 meters or 7-9 seconds.', 'You have arrived at your destination.']",Is Step 2 available in Step 15?,Yes
+323,"Palmer, Gen. Joseph B., House (Murfreesboro, TN) to Smyrna Airport (SMYRNA, TN)","['Drive west on East Main Street.', 'Turn left onto South Academy Street.', 'Turn right onto Southeast Broad Street/US 41/US 70S.', 'Turn left onto South Church Street/US 231.', 'Turn right to take the I 24 West ramp toward Nashville.', 'Take exit 66 on the right onto Sam Ridley Parkway toward Smyrna.', 'Keep right to take Sam Ridley Parkway toward Smyrna.', 'Turn left onto Threet Industrial Road.', 'Turn right onto Thunderbird Drive.', 'Turn right onto Blue Angel Way.', 'Enter the roundabout and take the 2nd exit.', 'Continue for 83 meters or 19-23 seconds.', 'You have arrived at your destination.']",Is Step 13 available in Step 11?,Yes
+324,"ACUITY SPECIALTY HOSPITAL OHIO VALLEY WEIRTON (WEIRTON, WV) to STONEWALL JACKSON MEMORIAL HOSPITAL (WESTON, WV)","['Drive northeast.', 'Turn left after 100 meters or 13-16 seconds.', 'Turn right onto Colliers Way/CR 1/8.', 'Take the US 22 East ramp on the right.', 'Take the PA Turnpike 576 West exit on the right toward Washington Pennsylvania.', 'Keep right to take PA Tpke 576 East toward Washington Pennsylvania.', 'Take exit 18 on the right onto I 79 South toward Washington.', 'Keep left to take I 79 South toward New Stanton/Morgantown.', 'Take exit 21 on the right onto I 79 south toward Waynesburg/Morgantown.', 'Keep left to take I 79 South/Senator Jennings Randolph Highway.', 'Take exit 99 on the right onto US 33/US 48/US 119 toward Weston/Buckhannon.', 'Turn right onto US 33 West/US 119 South.', 'Turn left onto Main Avenue/US 19/US 33/US 119.', 'Turn right onto 2nd Street/US 33/US 119. Continue on US 33/US 119.', 'Turn left onto Hospital Place.', 'Turn right after 39 meters or 14-18 seconds.', 'Continue for 101 meters or 33-41 seconds.', 'Your destination is on the right.']",Is Step 16 available in Step 18?,Yes
+333,"LOS ANGELES METROPOLITAN MEDICAL CENTER (LOS ANGELES, CA) to Gonzalez, Rafael, House (Santa Barbara, CA)","['Drive north on South Western Avenue.', 'Turn left to take the I 10 West ramp toward Santa Monica Freeway.', 'Take exit 3A on the right onto I 405 North toward Sacramento.', 'Take exit 63B on the right onto US 101 North toward Ventura.', 'Keep left to take US 101 North toward Ventura.', 'Keep left to stay on US 101 North/Ventura Freeway.', 'Keep left to stay on US 101 North toward San Francisco.', 'Take exit 96B on the right toward Laguna Street/Garden Street.', 'Keep left toward Garden Street-Downtown.', 'Turn right onto Garden Street.', 'Turn right onto East de la Guerra Street.', 'Turn left onto Laguna Street.', 'Continue for 102 meters or 13-16 seconds.', 'Your destination is on the left.']",Is Step 6 available in Step 4?,Yes
+334,"Edward F Knapp State Airport (BARRE/MONTPELIER, VT) to Dewey House (Hartford, VT)","['Drive west on Piper Road.', 'Turn right onto Airport Road.', 'Turn left onto Vermont Route 62/VT 62.', 'Keep left to take I 89 South toward White River Junction.', 'Take exit 1 on the right onto US 4 toward Woodstock/Quechee.', 'Turn left onto US 4/Woodstock Road.', 'Turn right onto Quechee Main Street.', 'Turn left onto Deweys Mills Road.', 'Continue for 458 meters or 33-40 seconds.', 'Your destination is on the left.']",Is Step 4 available in Step 5?,Yes
+336,"Denver International Airport (DENVER, CO) to City of Colorado Springs Municipal Airport (COLORADO SPRINGS, CO)","['Drive west on Loading Dock Road.', 'Keep left to stay on Loading Dock Road.', 'Turn left onto North Jackson Gap Street.', 'Take the ramp on the right toward I 70/E470/Pena Boulevard/Airport Exit.', 'Take exit 6A on the right onto E470 Toll South toward Colorado Springs.', 'Keep left to take E470.', 'Keep right to take exit 1A onto I 25.', 'Keep left to take I 25 South toward Colorado Springs.', 'Take exit 153 on the right toward Interquest Parkway.', 'Take the CO 21 South ramp on the right.', 'Turn left onto Airport Road.', 'Turn right onto Stewart Avenue.', 'Turn right to stay on Stewart Avenue.', 'Enter the roundabout and take the 2nd exit onto Malmstrom Street.', 'Turn left onto Duluth Avenue.', 'Turn right to stay on Duluth Avenue.', 'Continue for 419 meters or 44-53 seconds.', 'You have arrived at your destination.']",Is Step 4 available in Step 13?,Yes
+341,"Goodman, Timothy, House (West Hartford, CT) to Commodore Hull School (Shelton, CT)","['Drive north on Quaker Lane South.', 'Turn left onto Park Road.', 'Turn left to take the I 84 ramp toward Waterbury.', 'Keep right to take I 84 West toward Waterbury.', 'Keep left to stay on I 84 West/Yankee Expressway.', 'Take exit 19 onto CT 8 South toward Naugatuck/Bridgeport.', 'Take exit 12A on the right onto CT 110/Howe Avenue toward Shelton.', 'Turn right onto Howe Avenue/CT 110.', 'Turn left onto Center Street/CT 108.', 'Turn right onto Coram Avenue/CT 108.', 'Turn left onto Wooster Street/CT 108.', 'Turn left onto Oak Avenue.', 'Turn right after 47 meters or 5-6 seconds.', 'Continue for 26 meters or 7-9 seconds.', 'Your destination is on the left.']",Is Step 2 available in Step 5?,Yes
+347,"Trinity Methodist Church (Idaho Falls, ID) to Sullivan-Kinney House (Pocatello, ID)","['Drive southwest.', 'Turn right onto Elm Street.', 'Turn left onto I 15 Business/US 26/Yellowstone Avenue. Continue on I 15 Business/US 26.', 'Turn right onto I 15 Business/US 26/West Sunnyside Road.', 'Turn left to take the ramp toward Blackfook/Pocatello/Salt Lake City.', 'Take exit 67 on the right onto 5th Avenue.', 'Turn right onto South 5th Avenue/I 15 Business/US 30/US 91.', 'Turn left onto East Benton Street.', 'Turn right onto South Garfield Avenue.', 'Continue for 63 meters or 11-13 seconds.', 'Your destination is on the left.']",Is Step 9 available in Step 10?,Yes
+352,"OREGON STATE HOSPITAL- SALEM (NE SALEM, OR) to Portland International Airport (PORTLAND, OR)","['Drive north on Recovery Drive.', 'Turn right onto Market Street Northeast.', 'Turn left to take the I 5 North ramp toward Portland.', 'Take exit 288 on the right onto I 205 North toward Oregon City.', 'Take exit 24A on the right toward Airport Way West/Portland Airport.', 'Keep right to stay on Northeast Airport Way toward Departures/Upper Roadway.', 'Keep right toward Inner Roadway/Drop Off.', 'Continue for 251 meters or 51-62 seconds.', 'Your destination is on the right.']",Is Step 5 available in Step 6?,Yes
+356,"CHILDREN'S REHABILITATION CENTER (SPARTANBURG, SC) to Hall, Ainsley, House (Columbia, SC)","['Drive northwest.', 'Turn left after 12 meters or 2 seconds.', 'Turn left after 91 meters or 12-15 seconds.', 'Turn right onto Holmes Boulevard.', 'Turn right onto Cedar Springs Road/SC 56.', 'Turn left onto Southport Road/SC 295.', 'Turn left onto South Church Street/US 221.', 'Bear left onto South Church Street/US 221. Continue on US 221.', 'Turn left to take the I 26 East ramp.', 'Keep left to take I 126 East/US 76 East/Lester Bates Freeway toward Columbia.', 'Keep left to stay on US 76 East.', 'Turn right onto Bull Street/US 76 East.', 'Turn left onto Taylor Street/SC 12.', 'Turn left onto Pickens Street.', 'Turn right after 81 meters or 9-10 seconds.', 'Continue for 45 meters or 15-18 seconds.', 'You have arrived at your destination.']",Is Step 4 available in Step 13?,Yes
+361,"Frost, Walter, House (Cambridge, MA) to Newman-Fiske-Dodge House (Wenham, MA)","['Drive north on Frost Street.', 'Turn left onto Roseland Street.', 'Turn right onto Massachusetts Avenue/MA 2A.', 'Turn right onto Alewife Brook Parkway/MA 16.', 'Enter the roundabout and take the 2nd exit onto Mystic Valley Parkway/MA 16.', 'Bear left to stay on Mystic Valley Parkway/MA 16.', 'Take the I 93 North ramp toward Concord New Hampshire.', 'Keep left to take I 93 North toward Concord New Hampshire.', 'Take exit 28A on the right onto I 95 North toward Peabody.', 'Keep left to take exit 64 to stay on MA 128 North/Yankee Division Highway toward Gloucester.', 'Keep left to stay on MA 128 North/Yankee Division Highway.', 'Take exit 43 on the right onto MA 62 toward Middleton.', 'Turn left onto Elliott Street/MA 62.', 'Turn right onto State Road.', 'Bear left onto Burley Street.', 'Turn left onto Old Burley Street.', 'Turn right onto Maple Street.', 'Continue for 1358 meters or 79-97 seconds.', 'Your destination is on the left.']",Is Step 4 available in Step 1?,Yes
+362,"Naval Station Mayport / Admiral David L McDonald Field (JACKSONVILLE, FL) to Jacksonville Naval Air Station (Towers Field) (JACKSONVILLE, FL)","['Drive southwest on Patrol Road.', 'Turn right onto Perimeter Road.', 'Turn left onto FL A1A.', 'Turn right onto Wonderwood Drive/FL 116. Continue on FL 116.', 'Turn left onto Kernan Boulevard North.', 'Take the exit on the right after 4381 meters or 201-245 seconds.', 'Take the Kernan Boulevard ramp.', 'Take the Kernan Boulevard ramp.', 'Take the I 295 South ramp.', 'Keep right to stay on East Beltway.', 'Keep right to take I 295 South/East Beltway.', 'Keep right to stay on I 295 South/East Beltway toward Orange Park.', 'Take exit 10 on the right onto US 17 toward Roosevelt Boulevard.', 'Keep right to take US 17 North toward Roosevelt Boulevard.', 'Turn right onto Yorktown Avenue.', 'Turn left onto Allegheny Road.', 'Turn right after 504 meters or 37-45 seconds.', 'Turn left onto Albermarle Avenue.', 'Turn left onto Patrol Road.', 'Turn right after 234 meters or 31-37 seconds.', 'Turn right after 323 meters or 47-58 seconds.', 'Continue for 183 meters or 30-36 seconds.', 'Your destination is on the left.']",Is Step 5 available in Step 22?,Yes
+371,"INSPIRA MEDICAL CENTER VINELAND (VINELAND, NJ) to Baker-Dauderstadt Farm (Warren, NJ)","['Drive east.', 'Turn left after 5 meters or 1 seconds.', 'Turn left onto West Sherman Avenue/CR 552.', 'Take the NJ 55 North ramp on the right.', 'Take exit 58 on the right toward CR 621/Deptford/Almonesson.', 'Turn left onto Hurffville Road/NJ 41. Continue on NJ 41.', 'Keep left to take West Clements Bridge Road/NJ 41.', 'Turn left onto Black Horse Pike/NJ 168.', 'Take the NJTP Toll ramp on the right toward New Jersey Turnpike.', 'Keep left to take NJTP North toward New York.', 'Keep right to stay on New Jersey Turnpike.', 'Take exit 9 on the right onto NJ 18/US 1 toward New Brunswick.', 'Keep right to take NJ 18 North toward New Brunswick.', 'Keep left to take NJ 18 North toward US 1/New Brunswick/Rutgers University.', 'Turn left onto NJ 18/Centennial Avenue.', 'Take the exit on the right after 539 meters or 31-38 seconds.', 'Bear left onto Hooker Street.', 'Turn right onto Harris Avenue.', 'Turn left onto Marlborough Avenue.', 'Turn left onto Bound Brook Road/NJ 28.', 'Make a sharp right onto Greenbrook Road.', 'Turn right onto US 22.', 'Take the exit on the right after 1994 meters or 82-101 seconds.', 'Take the exit on the right after 4223 meters or 247-301 seconds.', 'Bear right onto Dubois Road.', 'Continue for 497 meters or 46-57 seconds.', 'Your destination is on the left.']",Is Step 26 available in Step 6?,Yes
+374,"Hook and Ladder Company No. 5 (Louisville, KY) to Brown, Joshua, House (Lexington, KY)","['Drive north.', 'Turn left onto Garland Avenue.', 'Turn right onto Doctor W J Hodge Street/US 31W/US 60.', 'Turn right to take the I 64 East ramp toward Lexington.', 'Keep right to stay on I 64 East toward I 71/Lexington/Cincinnati.', 'Keep left to stay on I 64 East.', 'Take exit 58 on the right onto US 60 toward Versailles.', 'Keep right to take US 60 toward Versailles.', 'Keep left to take US 60/Versailles Bypass.', 'Turn left onto US 60/Lexington Road. Continue on US 60.', 'Take the KY 4 South ramp on the right toward New Circle Road.', 'Take exit 18 on the right onto Tates Creek Road toward Lexington.', 'Turn left onto Tates Creek Road/KY 1974. Continue on Tates Creek Road.', 'Take the exit.', 'Make a left U-turn onto Tates Creek Road.', 'Turn right after 189 meters or 20-25 seconds.', 'Continue for 81 meters or 32-39 seconds.', 'Your destination is on the left.']",Is Step 8 available in Step 5?,Yes
+377,"GAYLORD HOSPITAL (WALLINGFORD, CT) to Strong House (Coventry, CT)","['Drive west.', 'Turn right after 67 meters or 22-27 seconds.', 'Turn right onto Gaylord Farm Road.', 'Turn right onto Parker Farms Road.', 'Turn left onto Cheshire Road.', 'Turn left onto South Turnpike Road.', 'Turn left onto Masonic Avenue.', 'Turn right onto Hall Avenue/CT 150.', 'Turn left to take the CT 15 North ramp toward Hartford.', 'Take exit 64B on the right onto I 91 North toward Hartford/Middletown.', 'Take exit 29 onto CT 15 North toward I 84 East/East Hartford/Boston.', 'Keep left to stay on Wilbur Cross Highway.', 'Keep right to take exit 59 onto I 384 East/State Trooper Russell A. Bagshaw Highway toward Providence.', 'Keep right to take US 6 East toward Willimantic/Providence.', 'Turn left onto South Street.', 'Continue for 5357 meters or 351-429 seconds.', 'Your destination is on the left.']",Is Step 3 available in Step 7?,Yes
+381,"State Bank of Wisconsin (Milwaukee, WI) to Columbus Public Library (Columbus, WI)","['Drive east.', 'Turn right after 15 meters or 5-6 seconds.', 'Turn left onto East Michigan Street.', 'Turn right toward I 94 West.', 'Take the I 794 West ramp on the right toward I 94 West.', 'Keep left to take exit 1A to stay on I 794/East-West Freeway toward Madison.', 'Keep left to take I 94 West.', 'Take exit 267 on the right onto WI 26 toward Watertown.', 'Turn right onto WI 26.', 'Take exit 52 on the right onto WI 16 West toward ColumbusHustisford.', 'Turn left onto State Highway 60/WI 16 West/WI 60 West.', 'Turn left onto South Dickason Boulevard.', 'Continue for 24 meters or 4-5 seconds.', 'Your destination is on the right.']",Is Step 14 available in Step 2?,Yes
+384,"Norfolk Naval Station (Chambers Field) (NORFOLK, VA) to RIVERSIDE REHABILITATION INSTITUTE (NEWPORT NEWS, VA)","['Drive north.', 'Turn right onto Bellinger Boulevard.', 'Bear right onto West Bay Avenue.', 'Turn left onto First View Street.', 'Turn left onto Ridgewell Avenue.', 'Bear right onto Rippard Avenue.', 'Bear right onto O Connor Crescent.', 'Turn right onto 4th View Street.', 'Turn left to take the ramp toward I 64 East.', 'Take exit 264 on the right onto I 664 South toward Downtown/Newport News/Suffolk.', 'Take exit 3 on the right toward Aberdeen Road.', 'Turn left onto Aberdeen Road.', 'Bear left onto Buxton Avenue.', 'Turn right onto Blair Avenue.', 'Turn left after 32 meters or 8-10 seconds.', 'Continue for 31 meters or 9-11 seconds.', 'Your destination is on the right.']",Is Step 6 available in Step 15?,Yes
+388,"LANDMARK MEDICAL CENTER (WOONSOCKET, RI) to Malbone, Francis, House (Newport, RI)","['Drive north.', 'Turn left onto Cass Avenue.', 'Turn left onto Cumberland Street/RI 126.', 'Turn right onto Hamlet AVenue/RI 126.', 'Make a sharp left after 57 meters or 3-4 seconds.', 'Bear right onto Cumberland Hill Road/RI 122. Continue on RI 122.', 'Bear right toward RI 99 South.', 'Take the exit.', 'Keep right to take exit 8B onto I 295 South toward Warwick.', 'Keep left to take exit 24B onto RI 4 South toward North Kingstown.', 'Take the RI 138 East ramp on the right toward Jamestown/Newport.', 'Turn left onto JT Connell Connector/RI 138A.', 'Turn left onto JT Connell Highway.', 'Turn right onto Thames Street.', 'Continue for 194 meters or 21-26 seconds.', 'Your destination is on the left.']",Is Step 14 available in Step 11?,Yes
+391,"Portsmouth International at Pease Airport (PORTSMOUTH, NH) to Stark, Gen. John, House (Manchester, NH)","['Drive southeast.', 'Bear right after 574 meters or 74-91 seconds.', 'Turn right after 783 meters or 102-124 seconds.', 'Keep right to take Sherburne Road.', 'Turn right to stay on Sherburne Road.', 'Turn right onto Grafton Drive.', 'Turn right onto Greenland Road/NH 33.', 'Turn left to take the I 95 ramp.', 'Take exit 2 on the right onto NH 101 toward Manchester.', 'Keep right to take 101 West toward Manchester.', 'Keep right to take I 93 North toward Concord.', 'Take exit 9S on the right onto US 3 South/NH 28 South toward Manchester.', 'Turn right onto Elm Street.', 'Turn left onto West Clarke Street.', 'Turn left onto Everett Street.', 'Turn left onto Waldo Street.', 'Continue for 51 meters or 6-7 seconds.', 'Your destination is on the right.']",Is Step 4 available in Step 18?,Yes
+394,"ORCHARD HOSPITAL (GRIDLEY, CA) to PETALUMA VALLEY HOSPITAL (PETALUMA, CA)","['Drive south on Parking Lot Road.', 'Turn left onto Spruce Street.', 'Turn right onto CA 99.', 'Take the CA 113 South exit on the right toward Woodland/Tudor Road.', 'Turn right onto Tudor Road/CA 113. Continue on CA 113.', 'Keep right to stay on CA 113.', 'Turn right to stay on CA 113.', 'Turn left to take the ramp toward Sacramento.', 'Keep right to take CA 113/Vic Fazio Highway toward Davis.', 'Keep left to stay on CA 113/Vic Fazio Highway toward San Francisco.', 'Bear right onto I 80 West.', 'Keep left to take I 80 West/CA 12.', 'Keep right to stay on CA 12.', 'Take the exit on the right after 10733 meters or 382-467 seconds.', 'Keep left to stay on CA 12/CA 29.', 'Turn left onto Carneros Highway/CA 12/CA 121.', 'Turn right onto Arnold Drive.', 'Bear right onto Arnold Drive/CA 116.', 'Turn right onto Old Adobe Road.', 'Turn left onto East Washington Street.', 'Turn right onto Maria Drive.', 'Turn left onto Professional Drive.', 'Turn left after 230 meters or 28-34 seconds.', 'Continue for 118 meters or 21-26 seconds.', 'You have arrived at your destination.']",Is Step 2 available in Step 1?,Yes
+406,"Zanesville Municipal Airport (ZANESVILLE, OH) to The Ohio State University Airport - Don Scott Field (COLUMBUS, OH)","['Drive northeast on Ritchey Parkway.', 'Turn left onto Air Park Drive.', 'Turn right onto Airport Road.', 'Turn left to take the I 70 ramp.', 'Keep right to take exit 108 onto I 270 North.', 'Keep right to take I 270 North.', 'Keep left to take I 270 North toward Main Street/Whitehall.', 'Keep left to take I 270 North/Jack Nicklaus Freeway.', 'Keep left to stay on Jack Nicklaus Freeway.', 'Take exit 20 on the right toward Sawmill Road.', 'Keep left to take Sawmill Road/CR 70 toward Sawmill Road South.', 'Turn left after 3426 meters or 178-217 seconds.', 'Continue for 1238 meters or 400-489 seconds.', 'Your destination is on the left.']",Is Step 5 available in Step 13?,Yes
+408,"Woodmen of Union Building (Hot Springs, AR) to Smith, S. G., House (Conway, AR)","['Drive southeast on Malvern Avenue.', 'Turn left onto East Grand Avenue/US 70B.', 'Take the I 30 ramp.', 'Take exit 129 on the right onto I 430 North toward Fort Smith.', 'Keep left to take exit 13B onto I 40 West toward Fort Smith/Oklahoma City.', 'Take exit 127 on the right onto US 64/Oak Street.', 'Turn left onto US 64/East Oak Street.', 'Continue for 2552 meters or 161-197 seconds.', 'Your destination is on the left.']",Is Step 7 available in Step 2?,Yes
+409,"Elkins-Randolph County Regional Airport (ELKINS, WV) to Morgantown Municipal Airport Walter L. (Bill) Hart Field (MORGANTOWN, WV)","['Drive southeast on Elkins-Randolf County Airport Road.', 'Turn left onto Country Club Road/CR 219/11.', 'Turn left onto US 219 South/US 250 South/WV 55 West/WV 92 South/Beverly Pike. Continue on Beverly Pike.', 'Bear left onto US 219/US 250/WV 92/Beverly Pike. Continue on US 219/US 250/WV 92.', 'Turn right onto US 33/US 219/US 250/North Randolph Avenue. Continue on US 33/US 219/US 250.', 'Turn left to take the US 33 West ramp.', 'Turn right onto US 250/WV 92/Barbour County Highway. Continue on US 250.', 'Turn right onto US 119/US 250/Barbour County Highway. Continue on US 119.', 'Turn left to stay on US 119.', 'Turn left to take the I 68 East ramp.', 'Take exit 7 on the right onto CR-857/Pierpont Rd toward WV-705/Airport.', 'Turn left onto Cheat Road/CR 857.', 'Turn left onto Hartman Run Road/CR 857.', 'Turn left onto Hart Field Road/CR 62-1.', 'Turn right after 237 meters or 26-32 seconds.', 'Turn left after 39 meters or 11-14 seconds.', 'Continue for 54 meters or 9-10 seconds.', 'You have arrived at your destination.']",Is Step 9 available in Step 3?,Yes
+410,"Bird Homestead (Rye, NY) to Lyndhurst (Tarrytown, NY)","['Drive north on Milton Road.', 'Turn left onto Playland Parkway.', 'Keep right to take I 95 North toward I 287.', 'Take exit 21 on the right onto I 287 West/US 1 North toward Port Chester/Governor Mario M. Cuomo Bridge.', 'Keep left to take I 287 toward White Plains/Tappan Zee Bridge.', 'Take exit 9 on the right onto US 9 toward Tarrytown/Sleepy Hollow.', 'Turn left onto White Plains Road/NY 119.', 'Turn left onto South Broadway/US 9.', 'Turn right onto Lyndhurst Museum Lane.', 'Continue for 621 meters or 206-252 seconds.', 'Your destination is on the right.']",Is Step 5 available in Step 3?,Yes
+414,"ALTRU HOSPITAL (GRAND FORKS, ND) to Devils Lake Regional Airport (DEVILS LAKE, ND)","['Drive east.', 'Turn left after 99 meters or 16-20 seconds.', 'Turn right onto South 30th Street.', 'Turn left onto DeMers Avenue.', 'Turn left to take the I 29 North ramp.', 'Take exit 141 on the right onto US 2 toward Grand Forks Air Force Base.', 'Turn left onto US 2 West/Gateway Drive. Continue on US 2 West.', 'Turn left onto State Highway 19/ND 19.', 'Turn right after 2404 meters or 83-102 seconds.', 'Turn left after 58 meters or 8-9 seconds.', 'Continue for 684 meters or 57-70 seconds.', 'You have arrived at your destination.']",Is Step 4 available in Step 10?,Yes
+415,"Unity Temple (Oak Park, IL) to Building at 2519 Central Street (Evanston, IL)","['Drive north on North Kenilworth Avenue.', 'Turn left onto Lake Street.', 'Turn right onto North Harlem Avenue/IL 43.', 'Turn right onto West Irving Park Road/IL 19.', 'Turn left onto North Keeler Avenue.', 'Turn left to take the I 90 West/I 94 West ramp.', 'Keep right to take I 94 West/Edens Expressway toward Milwaukee.', 'Take exit 35 on the right toward Old Orchard Road.', 'Bear right onto Old Orchard Road.', 'Turn left onto Gross Point Road.', 'Turn right onto Central Street.', 'Continue for 1586 meters or 115-141 seconds.', 'Your destination is on the left.']",Is Step 2 available in Step 4?,Yes
+431,"Trotter, William Monroe, House (Dorchester, MA) to Bryant-Cushing House (Norwell, MA)","['Drive southeast on Sawyer Avenue.', 'Turn right onto Downer Avenue.', 'Turn right onto Pleasant Street.', 'Turn right onto Dorchester Avenue.', 'Bear left onto Freeport Street.', 'Turn left to take the I 93 South ramp toward Braintree/Cape Cod.', 'Continue on MA 3.', 'Take exit 32 on the right onto MA 53/MA 123 toward Norwell.', 'Turn left onto Washington Street/MA 53 North. Continue on Washington Street.', 'Turn right onto Webster Street/MA 123. Continue on MA 123.', 'Turn right after 5612 meters or 312-381 seconds.', 'Continue for 67 meters or 27-33 seconds.', 'Your destination is on the right.']",Is Step 3 available in Step 5?,Yes
+438,"VA MEDICAL CENTER - WEST ROXBURY DIVISION (WEST ROXBURY, MA) to Noyes, J.A., House (Cambridge, MA)","['Drive south.', 'Turn left after 117 meters or 19-23 seconds.', 'Turn right onto Spring Street.', 'Turn right onto Veterans of Foreign Wars Parkway.', 'Bear left onto Baker Street.', 'Bear left onto Dedham Street.', 'Turn right onto Parker Street.', 'Keep left to take Centre Street.', 'Turn left onto Brattle Street.', 'Turn left onto Fayerweather Street.', 'Turn right onto Reservoir Street.', 'Turn right onto Highland Street.', 'Continue for 400 meters or 44-54 seconds.', 'Your destination is on the left.']",Is Step 11 available in Step 12?,Yes
+440,"Ithaca Tompkins Regional Airport (ITHACA, NY) to US Post Office-Canandaigua (Canandaigua, NY)","['Drive northwest.', 'Turn left onto Kline Boulevard.', 'Turn left onto Brown Road.', 'Turn right onto NY 13/State Route 13. Continue on NY 13.', 'Turn right onto West Buffalo Street/NY 89/ NY 96.', 'Turn left onto US 20/NY 5/Waterloo-Geneva Road. Continue on US 20/NY 5.', 'Take the NY 21 North exit on the right.', 'Make a left U-turn onto NY 21 South/NY 332 South/North Main Street.', 'Continue for 25 meters or 5-6 seconds.', 'Your destination is on the right.']",Is Step 5 available in Step 8?,Yes
+450,"McClurg Building (Chicago, IL) to Chicago Midway International Airport (CHICAGO, IL)","['Drive north.', 'Turn left onto East Adams Street/Hist US 66. Continue on Hist US 66.', 'Turn left onto South Clark Street.', 'Turn right onto West Ida B. Wells Drive.', 'Take the I 94 East/Dan Ryan Expressway exit on the right toward Indiana.', 'Keep left to take I 94 East/Dan Ryan Expressway toward Indiana.', 'Take exit 53 on the right onto Stevenson Expressway toward Saint Louis/DuSable Lake Shore Drive.', 'Keep right to take I 55 South/Stevenson Expressway toward St. Louis.', 'Take exit 286 on the right onto IL 50 toward Cicero Avenue.', 'Turn left onto South Cicero Avenue/IL 50.', 'Turn right after 3743 meters or 229-280 seconds.', 'Turn left after 94 meters or 49-60 seconds.', 'Turn right after 156 meters or 27-33 seconds.', 'Continue for 411 meters or 71-87 seconds.', 'Your destination is on the left.']",Is Step 12 available in Step 11?,Yes
+451,"TEXAS REHABILITATION HOSPITAL OF ARLINGTON (ARLINGTON, TX) to Waco Regional Airport (WACO, TX)","['Drive southwest.', 'Turn right after 117 meters or 19-23 seconds.', 'Turn right after 9 meters or 3-4 seconds.', 'Turn right after 223 meters or 40-49 seconds.', 'Turn left after 24 meters or 9-11 seconds.', 'Turn right onto West Interstate 20.', 'Take the I 20 West/TX 157 South/Cooper Street ramp toward Fort Worth.', 'Keep right to take FM 157 South toward Cooper Street.', 'Keep left to take I 20 West toward Fort Worth.', 'Take exit 437 on the right onto I 35W South toward Waco.', 'Keep left to take I 35W South toward Waco.', 'Keep left to stay on I 35W South.', 'Take exit 339 on the right onto Loop 340 toward Lake Waco/Lake Shore Drive.', 'Turn right onto North Loop 340/Loop 340.', 'Turn right onto North 19th Street/FM 1637.', 'Turn left to stay on North 19th Street.', 'Turn left onto Steinbeck Bend Drive/FM 3051. Continue on Steinbeck Bend Drive.', 'Turn right onto Access Road.', 'Turn left onto Skeet Eason Road.', 'Continue for 1720 meters or 141-172 seconds.', 'Your destination is on the right.']",Is Step 15 available in Step 17?,Yes
+455,"ST ELIZABETH YOUNGSTOWN HOSPITAL (YOUNGSTOWN, OH) to EAST OHIO REGIONAL HOSPITAL (MARTINS FERRY, OH)","['Drive southeast.', 'Turn left onto Park Avenue.', 'Turn right onto North Avenue.', 'Stay straight to take the Madison Avenue Expressway ramp.', 'Keep right to take I 680 North.', 'Take exit 1 onto SR 11 South toward Canfield.', 'Take the SR 7 South exit on the right.', 'Stay straight to take the US 22 East ramp.', 'Keep left to take exit 244A to stay on Dean Martin Boulevard.', 'Turn right onto Hanover Street/SR 647.', 'Turn right onto North 4th Street.', 'Continue for 345 meters or 37-45 seconds.', 'Your destination is on the right.']",Is Step 6 available in Step 13?,Yes
+461,"US Post Office (The Dalles, OR) to Cumberland Apartments (Portland, OR)","['Drive northwest on West 2nd Street/US 30. Continue on West 2nd Street.', 'Bear left after 1755 meters or 78-95 seconds.', 'Stay straight to take the I 84 West ramp.', 'Keep right to take Banfield Freeway/T. H. Banfield Expressway.', 'Keep left to take I 5 South toward Salem.', 'Keep left to take I 5 South toward Salem.', 'Keep left to take I 405/US 26 toward Beaverton.', 'Take exit 1D on the right onto US 26 West toward Beaverton.', 'Keep right toward 12th Avenue.', 'Continue on Southwest 12th Avenue.', 'Turn right onto Southwest Columbia Street.', 'Continue for 227 meters or 34-41 seconds.', 'Your destination is on the right.']",Is Step 11 available in Step 10?,Yes
+465,"Cape Cod Gateway Airport (HYANNIS, MA) to ARBOUR HUMAN RESOURCE INSTITUTE (BROOKLINE, MA)","['Drive north.', 'Turn right onto Mary Dunn Road.', 'Turn left onto Independence Drive.', 'Turn right onto Attucks Lane.', 'Turn left onto Phinneys Lane.', 'Turn right onto Iyannough Road/MA 132.', 'Take the US 6 West ramp on the right toward Boston/Providence, RI.', 'Keep left to take MA 3.', 'Keep right to take exit 43B to stay on MA 3 toward Boston.', 'Take exit 16 on the right onto I 90 toward Worcester.', 'Keep right to take I 90 West toward Worcester.', 'Keep right to take I 90 West toward Worcester.', 'Take exit 131 on the right toward Brighton/Allston.', 'Keep right toward Allston/Brighton.', 'Keep left toward Allston/Brighton.', 'Turn right to take the ramp toward Allston/Brighton.', 'Turn left onto Harvard Avenue.', 'Turn left onto Brighton Avenue/US 20. Continue on US 20.', 'Turn right onto Babcock Street.', 'Turn left after 144 meters or 17-20 seconds.', 'Turn left after 41 meters or 8-10 seconds.', 'Continue for 34 meters or 8-9 seconds.', 'Your destination is on the left.']",Is Step 6 available in Step 18?,Yes
+472,"High Gate (Fairmont, WV) to Ogden, H. C., House (Wheeling, WV)","['Drive northeast on Fairmont Avenue/US 250. Continue on US 250.', 'Turn left onto Monroe Street/US 250.', 'Turn left onto US 19/US 250/Jackson Street.', 'Turn right onto US 250/Cleveland Avenue. Continue on US 250.', 'Turn right onto US 250/East Main Street. Continue on US 250.', 'Turn right onto US 250/Hornet Highway. Continue on US 250.', 'Turn left onto US 250/Waynesburg Pike Road.', 'Turn left to stay on US 250/Waynesburg Pike Road.', 'Turn right onto US 250/1st Street.', 'Turn right onto US 250/Jefferson Avenue.', 'Turn right onto US 250/WV 2/Wheeling Avenue.', 'Take the I 70 exit on the right.', 'Take exit 2A on the right onto WV 88 North toward Oglebay Park.', 'Continue.', 'Bear right onto National Road/US 40.', 'Turn left onto Park Road.', 'Bear left onto Orchard Road.', 'Turn right after 3 meters or 0 seconds.', 'Continue for 35 meters or 34-42 seconds.', 'Your destination is on the left.']",Is Step 18 available in Step 5?,Yes
+475,"Memorial Field Airport (HOT SPRINGS, AR) to McRae, D. L., House (Prescott, AR)","['Drive northwest.', 'Turn right after 51 meters or 7-8 seconds.', 'Turn left onto Private Drive.', 'Turn left onto Airport Road/US 70B. Continue on Airport Road.', 'Turn left to take the US 70/US 270 East ramp toward Malvern.', 'Take exit 4 on the right onto AR 88/Higdon Ferry Road.', 'Bear right onto Higdon Ferry Road/AR 88.', 'Bear right onto AR 7/Central Avenue. Continue on AR 7.', 'Take the I 30 ramp on the right.', 'Take exit 46 on the right onto AR 19 toward Prescott.', 'Turn left onto Delight Highway/AR 19.', 'Continue for 4293 meters or 227-277 seconds.', 'Your destination is on the right.']",Is Step 2 available in Step 4?,Yes
+477,"House at 220 Walnut Street (Nogales, AZ) to BENSON HOSPITAL (BENSON, AZ)","['Drive east on West Oak Street.', 'Turn left onto North Grand Avenue/I 19 Bus.', 'Make a sharp left to stay on North Grand Avenue/I 19 Bus.', 'Turn right onto AZ 82.', 'Turn left onto AZ 90/State Route 90. Continue on AZ 90.', 'Turn right to take the ramp toward I 10/Benson/Douglas.', 'Take exit 303 on the right onto I 10 Business toward AZ 80 East/Tombstone/Douglas.', 'Turn right onto South Ocotillo Avenue.', 'Turn right after 569 meters or 42-52 seconds.', 'Continue for 71 meters or 14-18 seconds.', 'Your destination is on the right.']",Is Step 10 available in Step 6?,Yes
+483,"Northeast Philadelphia Airport (PHILADELPHIA, PA) to ST LUKES HOSPITAL MONROE CAMPUS (STROUDSBURG, PA)","['Drive north.', 'Turn right after 610 meters or 99-121 seconds.', 'Turn right after 215 meters or 72-88 seconds.', 'Turn left onto Norcom Road.', 'Turn right onto US 1 North/PA 63 East/Roosevelt Boulevard.', 'Keep right to take I 276/PATP.', 'Keep right to take I 276 Toll West toward I 76/I 476/Harrisburg/Allentown.', 'Take the I 476 exit on the right toward Allentown.', 'Keep right to take I 476 North toward Allentown.', 'Keep left to stay on I 476 North/PATP North/Pennsylvania Turnpike Northeast Extension.', 'Take exit 44 on the right onto PA 663 toward Quakertown.', 'Turn left onto John Fries Highway/PA 663.', 'Turn left onto PA 309 North/North West End Boulevard.', 'Take the I 78 East ramp on the right toward Bethlehem.', 'Take exit 71 on the right onto PA 33 North toward US 22/Stroudsburg.', 'Keep left to stay on PA 33 North toward I 80 West/Bartonsville/Hazleton.', 'Keep right to stay on PA 33 North toward Bartonsville.', 'Turn right toward PA 611 South/Stroudsburg.', 'Turn right onto Saint Lukes Lane.', 'Turn left to stay on Saint Lukes Lane.', 'Continue for 20 meters or 5-6 seconds.', 'Your destination is on the right.']",Is Step 14 available in Step 20?,Yes
+485,"North Central West Virginia Airport (BRIDGEPORT, WV) to Elmhurst (Wellsburg, WV)","['Drive west on Crosswind Drive/CR 50/32.', 'Turn right onto Benedum Drive/WV 131.', 'Turn right to take the I 79 North ramp.', 'Keep left to stay on I 79 North.', 'Keep left to take I 70 West/Dwight D Eisenhower Highway.', 'Take exit 17 on the right onto PA 18 toward Jefferson Avenue.', 'Turn right onto East Wylie Avenue.', 'Turn right onto Jefferson Avenue/PA 18 North.', 'Bear left onto Jefferson Avenue/PA 844.', 'Turn right onto Commerce Street/WV 2.', 'Turn right onto 16th Street.', 'Turn left onto Pleasant Avenue.', 'Turn right onto Grand Avenue.', 'Continue for 16 meters or 3 seconds.', 'Your destination is on the left.']",Is Step 15 available in Step 11?,Yes
+490,"Merrick-Simmons House (Fernandina Beach, FL) to Northeast Florida Regional Airport (ST AUGUSTINE, FL)","['Drive north on South 10th Street.', 'Turn left onto Ash Street.', 'Turn left onto South 8th Street/FL A1A/FL 200. Continue on FL A1A/FL 200.', 'Turn left onto US 17.', 'Turn left to take the I 295 South ramp.', 'Keep left to stay on I 295 South/East Beltway.', 'Keep left to stay on I 295 South/East Beltway.', 'Keep right to stay on East Beltway.', 'Keep right to take I 295 South/East Beltway.', 'Keep left to take exit 58 onto FL 9B South toward I 95/Daytona Beach.', 'Take exit 2 on the right onto US 1 toward Philips Highway/St Augustine.', 'Turn left onto Philips Highway/US 1. Continue on US 1.', 'Make a left U-turn to stay on US 1.', 'Turn right after 103 meters or 8-10 seconds.', 'Continue for 547 meters or 98-119 seconds.', 'Your destination is on the right.']",Is Step 11 available in Step 12?,Yes
+491,"MILFORD HOSPITAL (MILFORD, CT) to Groton New London Airport (GROTON, CT)","['Drive southeast.', 'Turn left after 36 meters or 8-10 seconds.', 'Turn right after 51 meters or 15-18 seconds.', 'Turn left onto Seaside Avenue.', 'Bear left to stay on Seaside Avenue.', 'Turn left onto Bridgeport Avenue/CT 162.', 'Turn right onto Clark Street.', 'Keep left to take West Clark Street.', 'Turn right onto Boston Post Road/US 1.', 'Turn left to stay on Boston Post Road/US 1.', 'Take the I 95 North ramp on the right toward New Haven.', 'Take exit 85 on the right onto US 1 North toward Thames Street/Downtown Groton.', 'Keep left to stay on US 1.', 'Turn right onto South Road.', 'Turn left after 930 meters or 56-68 seconds.', 'Turn right after 38 meters or 40-49 seconds.', 'Continue for 1033 meters or 341-417 seconds.', 'Your destination is on the left.']",Is Step 9 available in Step 2?,Yes
+494,"NELL J. REDFIELD MEMORIAL HOSPITAL (MALAD CITY, ID) to Burley Municipal Airport (BURLEY, ID)","['Drive south.', 'Turn left onto Bannock Street.', 'Turn left onto 50 North/ID 38.', 'Take the I 15 South ramp on the right.', 'Take exit 379 on the right onto I 84 West toward Boise.', 'Take exit 211 on the right onto I 84 Business/US 30 toward Heyburn/Burley.', 'Turn left to stay on I 84 Business/US 30.', 'Turn right onto Hiland Avenue.', 'Turn right after 485 meters or 52-63 seconds.', 'Continue for 937 meters or 90-110 seconds.', 'Your destination is on the right.']",Is Step 1 available in Step 2?,Yes
+495,"Dubuque Regional Airport (DUBUQUE, IA) to Waterloo Regional Airport (WATERLOO, IA)","['Drive north.', 'Bear right after 1129 meters or 1005-1229 seconds.', 'Turn left onto Jecklin Lane.', 'Turn left onto Swiss Valley Road.', 'Turn left to take the US 20 West ramp.', 'Keep right to take I 380 North toward Waterloo.', 'Keep left to take US 218 North.', 'Take the exit on the right after 10177 meters or 336-411 seconds.', 'Keep right to take US 218 North toward Waverly.', 'Take exit 189 on the right onto Lone Tree Road toward North Industrial Park.', 'Turn right onto East Lone Tree Road.', 'Turn left onto Leversee Road.', 'Turn right onto West Dunkerton Road.', 'Turn right after 1617 meters or 215-262 seconds.', 'Keep right at the fork.', 'Continue for 281 meters or 36-45 seconds.', 'You have arrived at your destination.']",Is Step 9 available in Step 5?,Yes
+497,"Headquarters House (Boston, MA) to BAYSTATE MARY LANE HOSPITAL (WARE, MA)","['Drive west on Beacon Street.', 'Bear left toward Arlington Street.', 'Keep left to stay on Arlington Street.', 'Turn right to take the I 90 West ramp.', 'Keep right to take exit 78 onto Wilbur Cross Highway toward US 20/Hartford/New York City.', 'Take exit 6B on the right onto US 20 West toward MA 131/Sturbridge/Palmer.', 'Turn right onto Brookfield Road/MA 148.', 'Bear left onto Warren Road.', 'Keep right to take Southbridge Road Extension.', 'Bear right onto Brookfield Road.', 'Keep left to take Southbridge Road.', 'Turn right onto Maple Street/MA 19.', 'Turn left onto Main Street/MA 67.', 'Turn right onto Ware Road.', 'Turn left onto Marjorie Street.', 'Turn right after 105 meters or 14-18 seconds.', 'Continue for 60 meters or 13-16 seconds.', 'You have arrived at your destination.']",Is Step 12 available in Step 7?,Yes

test/travel_routes/travel_concurrency_analysis.csv

@@ -0,0 +1,101 @@
+id,Goal,Plan,Question,Ground Truth
+0,"WESTWOOD/PEMBROKE HEALTH SYSTEM WESTWOOD (WESTWOOD, MA) to Hazen-Spiller House (Haverhill, MA)","['Drive north on Abbey Road.', 'Turn left onto Clapboardtree Street.', 'Turn right to stay on Clapboardtree Street.', 'Bear right onto Pond Street.', 'Bear right onto High Street/MA 109. Continue on High Street.', 'Take the I 95 North ramp on the right toward Peabody/Portsmouth New Hampshire.', 'Take exit 50A-B on the right onto US 3 North toward Lowell/Nashua New Hampshire.', 'Keep right to take exit 50A onto US 3 North toward Lowell/Nashua New Hampshire.', 'Keep right to take exit 80-81A onto Lowell Connector toward Lawrence.', 'Take exit 81A on the right onto I 495 North toward Lawrence.', 'Take exit 107 on the right onto MA 110/MA 113 toward River Street.', 'Bear right onto River Street/MA 110/MA 113. Continue on MA 113.', 'Keep left to take Water Street/MA 113.', 'Bear left onto Groveland Street.', 'Continue for 32 meters or 4-5 seconds.', 'Your destination is on the left.']",Can Steps 2 and 11 be performed concurrently?,No
+2,"CLARITY CHILD GUIDANCE CENTER (SAN ANTONIO, TX) to ROUND ROCK MEDICAL CENTER (ROUND ROCK, TX)","['Drive east.', 'Turn left onto Tom Slick.', 'Turn right onto Hamilton Wolfe Road.', 'Turn right onto Fredericksburg Road/Spur 345.', 'Turn left onto Wurzbach Road.', 'Keep left to take PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Turn left onto Interstate 35 North.', 'Take the I 35 North ramp.', 'Take exit 231 on the right onto US 290 West/TX 71 West toward Johnson City.', 'Keep left to take US 290 West/TX 71 West toward Johnson City.', 'Keep right to take Loop 360/South Capital of Texas Highway toward Loop 360/Capital of Texas Highway.', 'Turn right onto South Mopac Service Road.', 'Take the Loop 1 North ramp.', 'Keep left to take Express 1 Toll.', 'Keep left to stay on Express 1 Toll.', 'Keep left to stay on Express 1 Toll.', 'Keep left to take TX 45 Toll West.', ""Keep right toward O'Connor Drive."", 'Continue on State Highway 45 Frontage Road.', ""Turn right onto O'Connor Drive."", 'Turn right onto RM 620.', 'Turn left onto Oakwood Boulevard.', 'Turn left after 384 meters or 23-28 seconds.', 'Turn right after 199 meters or 27-33 seconds.', 'Continue for 166 meters or 26-32 seconds.', 'Your destination is on the left.']",Can Steps 11 and 24 be performed concurrently?,No
+9,"MBS International Airport (FREELAND, MI) to Bennett, Henry, House (Ann Arbor, MI)","['Drive north on Flight Service Drive.', 'Turn right onto Air Terminal Drive.', 'Turn right onto Garfield Road.', 'Turn right onto West Salzburg Road.', 'Turn left onto Nine Mile Road.', 'Turn right to take the US 10 East ramp toward Bay City.', 'Take exit 140A on the right onto I 75 South/US 23 South toward Saginaw.', 'Keep left to stay on I 75 South/US 23 South.', 'Keep right to stay on US 23 South toward Ann Arbor.', 'Keep right to take exit 45 onto M 14 West toward Ann Arbor.', 'Take exit 3 on the right onto US 23 BUS toward Downtown Ann Arbor.', 'Turn left onto East Huron Street/I 94 BL/US 23 BUS.', 'Turn right onto South Fifth Avenue.', 'Turn left onto East Liberty Street.', 'Turn right after 94 meters or 11-14 seconds.', 'Continue for 78 meters or 17-21 seconds.', 'You have arrived at your destination.']",Can Steps 14 and 8 be performed concurrently?,No
+11,"Tuscaloosa National Airport (TUSCALOOSA, AL) to DCH REGIONAL MEDICAL CENTER (TUSCALOOSA, AL)","['Drive northeast.', 'Turn left after 136 meters or 13-15 seconds.', 'Turn left onto Robert Cardinal Road.', 'Turn right onto Airport Road.', 'Turn right onto US 82/McFarland Boulevard. Continue on US 82.', 'Take the exit on the right after 11150 meters or 477-583 seconds.', 'Turn right after 81 meters or 3-4 seconds.', 'Turn left after 76 meters or 19-23 seconds.', 'Turn left after 212 meters or 35-42 seconds.', 'Continue for 62 meters or 12-15 seconds.', 'You have arrived at your destination.']",Can Steps 7 and 5 be performed concurrently?,No
+15,"WHITTIER PAVILION (HAVERHILL, MA) to New Bedford Regional Airport (NEW BEDFORD, MA)","['Drive north.', 'Turn left after 44 meters or 7-9 seconds.', 'Turn left onto Webster Street.', 'Turn right onto Summer Street.', 'Turn left onto Main Street/MA 97/MA 125.', 'Turn right onto Route 125 Connector.', 'Take the I 495 South ramp on the right toward Lawrence.', 'Take exit 97A on the right onto I 93 South toward Boston.', 'Keep left to take I 93 South/Interstate 93 HOV lane.', 'Keep left to stay on I 93 South/Interstate 93 HOV lane.', 'Keep right to take I 93 South/US 1 toward I 95/Providence Rhode Island.', 'Take exit 4 onto MA 24 South toward Fall River.', 'Take exit 17A on the right onto MA 140 South toward New Bedford.', 'Take exit 4 on the right toward Mount Pleasant Street/Airport Road.', 'Turn left onto Mount Pleasant Street.', 'Turn right onto Downey Street.', 'Turn right after 1330 meters or 95-116 seconds.', 'Continue for 59 meters or 12-15 seconds.', 'You have arrived at your destination.']",Can Steps 7 and 10 be performed concurrently?,No
+18,"Canal Dime Savings Bank (Columbia, SC) to Florence Regional Airport (FLORENCE, SC)","['Drive north on Main Street.', 'Turn right onto Taylor Street/SC 12.', 'Turn left onto Bull Street/US 76 West.', 'Take the I 20 East exit on the right toward Florence.', 'Continue on I 20 Business.', 'Turn right onto West Evans Street/S-21-31.', 'Turn left onto US 301/Freedom Boulevard.', 'Turn left onto Gilbert Drive.', 'Bear right onto South McCurdy Road.', 'Turn left after 1532 meters or 100-122 seconds.', 'Turn right after 482 meters or 64-78 seconds.', 'Continue for 197 meters or 30-37 seconds.', 'Your destination is on the left.']",Can Steps 6 and 4 be performed concurrently?,No
+22,"Grand Lodge and Library of the Ancient Free and Accepted Masons (Sioux Falls, SD) to SANFORD UNIVERSITY OF SOUTH DAKOTA MEDICAL CENTER (SIOUX FALLS, SD)","['Drive west.', 'Turn right onto West 13th Street.', 'Turn left onto South Minnesota Avenue/I 229 Business/SD 115.', 'Turn right onto West 18th Street.', 'Turn left onto South Grange Avenue.', 'Turn right after 202 meters or 17-21 seconds.', 'Turn right after 39 meters or 17-21 seconds.', 'Turn left after 20 meters or 8-10 seconds.', 'Continue for 26 meters or 6-7 seconds.', 'You have arrived at your destination.']",Can Steps 10 and 6 be performed concurrently?,No
+30,"St. Paul City Hall and Ramsey County Courthouse (St. Paul, MN) to Parker, Charles and Grace, House (Minneapolis, MN)","['Drive north on Kellogg Boulevard.', 'Turn left onto Rondo Avenue.', 'Take the I 94 West ramp.', 'Take exit 233B onto I 35W South.', 'Take exit 13 on the right toward 46th Street.', 'Turn right onto East 46th Street/CR 46.', 'Turn left onto Colfax Avenue South.', 'Continue for 501 meters or 53-65 seconds.', 'Your destination is on the left.']",Can Steps 4 and 6 be performed concurrently?,No
+33,"Kresge, S. S., World Headquarters (Detroit, MI) to Wilson, Judge Robert S., House (Ann Arbor, MI)","['Drive north.', 'Turn right after 46 meters or 10-12 seconds.', 'Turn right after 28 meters or 11-13 seconds.', 'Turn left onto Temple Street.', 'Turn right onto John C Lodge Drive.', 'Take exit 4B onto I 94 West toward Chicago.', 'Take exit 213B on the right onto I 96 toward Lansing.', 'Keep right to take I 96 West toward Lansing.', 'Keep left to stay on I 96.', 'Continue on M 14 West.', 'Keep left to take exit 45 to stay on M 14 West toward Ann Arbor.', 'Take exit 3 on the right onto US 23 BUS toward Downtown Ann Arbor.', 'Turn left onto East Huron Street/I 94 BL/US 23 BUS.', 'Turn left onto North Division Street.', 'Turn right onto East Ann Street.', 'Continue for 33 meters or 9-10 seconds.', 'Your destination is on the right.']",Can Steps 8 and 11 be performed concurrently?,No
+39,"Waterloo Regional Airport (WATERLOO, IA) to Northeast Iowa Regional Airport (CHARLES CITY, IA)","['Drive northeast.', 'Turn left onto West Dunkerton Road.', 'Turn left onto Leversee Road.', 'Turn right onto East Lone Tree Road.', 'Turn right to take the US 218 north/IA 27 north ramp toward Waverly.', 'Take exit 218 on the right.', 'Turn right onto Shadow Avenue/US 18/US 218 Business. Continue on US 18/US 218 Business.', 'Turn right onto Brantingham Street/US 18. Continue on US 18.', 'Turn left onto Underwood Avenue.', 'Turn right onto 190th Street.', 'Turn right onto Victory Avenue.', 'Continue for 839 meters or 82-100 seconds.', 'You have arrived at your destination.']",Can Steps 7 and 10 be performed concurrently?,No
+46,"Chapelle Administration Building (Columbia, SC) to Building at 303 Saluda Avenue (Columbia, SC)","['Drive south.', 'Turn right onto Harden Street/SC 555.', 'Make a left U-turn to stay on Harden Street.', 'Turn right onto Greene Street.', 'Turn left onto Saluda Avenue.', 'Turn right onto Catawba Street.', 'Continue for 44 meters or 11-13 seconds.', 'Your destination is on the right.']",Can Steps 5 and 1 be performed concurrently?,No
+55,"Cleveland Hopkins International Airport (CLEVELAND, OH) to Cleveland Arcade (Cleveland, OH)","['Drive southwest.', 'Turn right onto West Hangar Road.', 'Turn right onto Brookpark Road/SR 17.', 'Turn left to take the I 480 East ramp toward I 71/Youngstown.', 'Take exit 11 on the right onto I 71 toward Cleveland.', 'Keep left to take I 71 North toward Cleveland.', 'Keep left to take I 71 North.', 'Take exit 172A on the right toward East 9th Street/Downtown.', 'Turn left onto Euclid Avenue/US 20.', 'Turn right onto East 6th Street.', 'Turn left after 94 meters or 15-19 seconds.', 'Continue for 57 meters or 11-13 seconds.', 'You have arrived at your destination.']",Can Steps 9 and 5 be performed concurrently?,No
+63,"Camarillo International Airport (CAMARILLO, CA) to Santa Paula Hardware Company Block-Union Oil Company (Santa Paula, CA)","['Drive north.', 'Turn left onto Verdulera Street.', 'Turn right onto North Wood Road.', 'Turn left onto West Ventura Boulevard.', 'Turn right onto Central Avenue.', 'Turn right onto Santa Clara Avenue.', 'Turn left onto West Los Angeles Avenue/CA 118.', 'Keep left to take South Wells Road.', 'Take the CA 126 East ramp on the right toward Santa Clarita/Santa Paula.', 'Take the CA 150 exit on the right toward 10th Street/Santa Paula.', 'Turn left onto South 10th Street/CA 150.', 'Turn right onto East Main Street.', 'Continue for 34 meters or 9-11 seconds.', 'Your destination is on the left.']",Can Steps 12 and 4 be performed concurrently?,No
+68,"Ponca City Regional Airport (PONCA CITY, OK) to Harwelden (Tulsa, OK)","['Drive west.', 'Turn right after 38 meters or 5-6 seconds.', 'Turn left onto Waverly Street.', 'Turn left onto US 60/US 77/US 177.', 'Turn right to stay on US 177.', 'Turn right to take the US 412 East ramp toward Tulsa.', 'Take the I 244 West exit on the right toward Broken Arrow/Okmulgee/Oklahoma City.', 'Take exit 4B onto US 75 North/US 64 East/OK 51 East toward Broken Arrow.', 'Bear right toward 13th Street/Denver Avenue/13th Street/Denver Avenue.', 'Turn left onto West 13th Street.', 'Turn right onto South Denver Avenue.', 'Bear left onto Riverside Drive.', 'Turn left onto West Woodward Boulevard.', 'Turn left onto South Main Street.', 'Turn right after 22 meters or 4 seconds.', 'Continue for 75 meters or 14-17 seconds.', 'You have arrived at your destination.']",Can Steps 1 and 7 be performed concurrently?,No
+69,"Howd, Eliphalet, House (Branford, CT) to Danbury Municipal Airport (DANBURY, CT)","['Drive northwest.', 'Turn left onto East Main Street/US 1.', 'Turn left onto Leetes Island Road.', 'Turn right to take the I 95 South ramp.', 'Keep left to stay on I 95 South/Governor John Davis Lodge Turnpike.', 'Take exit 44 on the right onto CT 10 toward Downtown/West Haven.', 'Turn right onto Ella T. Grasso Boulevard/CT 10.', 'Turn left onto CT 34/Derby Avenue.', 'Turn left onto Roosevelt Drive/CT 34. Continue on CT 34.', 'Turn right to take the ramp.', 'Keep left to take I 84 West/Yankee Expressway.', 'Keep left to take US 7 South/Ethan Allen Highway toward Norwalk.', 'Take exit 8 on the right toward Park Avenue.', 'Turn left onto Backus Avenue.', 'Turn left onto Kenosia Avenue.', 'Continue for 320 meters or 33-41 seconds.', 'You have arrived at your destination.']",Can Steps 7 and 5 be performed concurrently?,No
+70,"Payne, Daniel, House (Windsor, CT) to Eells-Stow House (Milford, CT)","['Drive west on Park Avenue/CT 178.', 'Turn left to take the I 91 South ramp toward Hartford.', 'Take exit 17 on the right onto CT 15 South/Wilbur Cross Parkway.', 'Keep left to take CT 15 South/Wilbur Cross Parkway.', 'Take exit 37 on the right toward I 95/US 1/Milford.', 'Keep right to take exit 1B onto US 1 South.', 'Bear right onto Meadow Street.', 'Turn right onto Boston Post Road/US 1.', 'Turn left onto High Street.', 'Continue for 1407 meters or 110-134 seconds.', 'Your destination is on the right.']",Can Steps 10 and 11 be performed concurrently?,No
+72,"Webster Auditorium (Phoenix, AZ) to WICKENBURG COMMUNITY HOSPITAL (WICKENBURG, AZ)","['Drive south on North Galvin Parkway.', 'Turn right onto East Van Buren Street/US 80 Hist.', 'Turn right onto North 52nd Street.', 'Take the AZ 202 Loop West ramp.', 'Bear right onto I 10.', 'Take exit 124A on the right onto AZ 303 Loop North.', 'Take exit 119 on the right onto US 60 toward Grand Avenue.', 'Turn left onto US 60/West Grand Avenue. Continue on US 60.', 'Keep right to stay on US 60.', 'Enter the roundabout and take the 2nd exit onto East Wickenburg Way/US 60.', 'Turn right onto North Tegner Street.', 'Turn left onto Bralliar Road.', 'Turn left after 246 meters or 24-30 seconds.', 'Continue for 44 meters or 8-10 seconds.', 'Your destination is on the right.']",Can Steps 4 and 11 be performed concurrently?,No
+73,"UC SAN DIEGO HEALTH HILLCREST - HILLCREST MEDICAL CENTER (SAN DIEGO, CA) to US Post Office-Long Beach Main (Long Beach, CA)","['Drive east on Dickinson Street.', 'Turn right onto Front Street.', 'Turn right onto West Washington Street.', 'Turn right onto San Diego Avenue.', 'Take the I 5 North ramp.', 'Keep left to stay on San Diego Freeway.', 'Keep right to take San Joaquin Hills Transportation Corridor toward Long Beach.', 'Keep right to take exit 23 onto CA 22 toward Long Beach.', 'Turn left onto Channel Drive.', 'Turn left onto CA 1/East Pacific Coast Highway.', 'Turn right onto 2nd Street.', 'Bear left onto Livingston Drive.', 'Bear right onto East Ocean Boulevard.', 'Turn right onto Long Beach Boulevard.', 'Continue for 383 meters or 40-48 seconds.', 'You have arrived at your destination.']",Can Steps 9 and 8 be performed concurrently?,No
+75,"OUR CHILDRENS HOUSE (DALLAS, TX) to PLANO SPECIALTY HOSPITAL (PLANO, TX)","['Drive south.', 'Turn left onto Brookriver Drive.', 'Turn left onto Empire Central Drive.', 'Turn right onto North Stemmons Freeway.', 'Bear left toward I 35E North.', 'Take exit 445B on the right onto PGBT toward President George Bush Turnpike.', 'Keep right to take PGBT East Toll toward President George Bush Turnpike East.', 'Take the exit on the right toward Coit Road.', 'Turn left onto Coit Road.', 'Turn left after 2503 meters or 132-161 seconds.', 'Turn right after 37 meters or 10-13 seconds.', 'Continue for 64 meters or 14-18 seconds.', 'Your destination is on the left.']",Can Steps 9 and 13 be performed concurrently?,No
+76,"WEST HAVEN VA MEDICAL CENTER (WEST HAVEN, CT) to Tweed New Haven Airport (NEW HAVEN, CT)","['Drive southwest on Veterans Street.', 'Bear left to stay on Veterans Street.', 'Turn left after 21 meters or 3-4 seconds.', 'Turn left onto West Spring Street.', 'Turn left onto Campbell Avenue.', 'Turn right onto Spring Street.', 'Turn right onto First Avenue/CT 122.', 'Take the I 95 North ramp on the right toward New Haven.', 'Take exit 50 on the right toward Woodward Avenue/Lighthouse Point.', 'Keep left toward Woodward Avenue/Lighthouse Point.', 'Continue on Main Street Annex.', 'Turn right onto Townsend Avenue/CT 337.', 'Turn left onto Ley Street.', 'Turn left onto Burr Street.', 'Turn right onto Dean Street.', 'Continue for 600 meters or 55-68 seconds.', 'Your destination is on the left.']",Can Steps 3 and 10 be performed concurrently?,No
+77,"GUNNISON VALLEY HOSPITAL (GUNNISON, UT) to Dallin House (Springville, UT)","['Drive west on East 100 North Street.', 'Turn right onto North Main Street/US 89.', 'Keep left to take Main Street/UT 28.', 'Turn right to stay on UT 28.', 'Take the I 15 North ramp on the right.', 'Take exit 260 on the right onto UT 77 toward 400 South.', 'Keep right to take UT 77.', 'Turn left onto 200 East.', 'Turn right onto East 200 South Street.', 'Continue for 155 meters or 18-21 seconds.', 'You have arrived at your destination.']",Can Steps 1 and 4 be performed concurrently?,No
+78,"ASHLAND HEALTH CENTER (ASHLAND, KS) to MINNEOLA DISTRICT HOSPITAL (MINNEOLA, KS)","['Drive east on West 7th Avenue.', 'Turn left onto South Oak Street.', 'Turn left onto West 4th Avenue/US 160.', 'Turn right onto West Ash Street.', 'Turn left after 179 meters or 21-26 seconds.', 'Continue for 89 meters or 13-16 seconds.', 'Your destination is on the left.']",Can Steps 4 and 1 be performed concurrently?,No
+79,"Bennett, Henry, House (Ann Arbor, MI) to Ford, Henry, Square House (Garden City, MI)","['Drive west.', 'Turn right onto East Liberty Street.', 'Turn left onto South Division Street.', 'Turn left onto East Huron Street/I 94 BL/US 23 BUS.', 'Turn right onto North Main Street/US 23 BUS.', 'Stay straight to take the M 14 East ramp toward Flint/Detroit.', 'Keep left to take exit 42 to stay on M 14 East toward Plymouth/Livonia.', 'Take exit 10 on the right onto M 153 toward Ford Road.', 'Turn left onto Brandt Street.', 'Turn right onto Beechwood Avenue.', 'Turn right after 58 meters or 11-14 seconds.', 'Continue for 10 meters or 5-6 seconds.', 'You have arrived at your destination.']",Can Steps 2 and 7 be performed concurrently?,No
+82,"Loew's and United Artists State Theatre (Louisville, KY) to Higgins Block (Lexington, KY)","['Drive north on South 4th Street.', 'Turn right onto West Chestnut Street.', 'Turn left onto South 3rd Street/KY 1020.', 'Turn right onto West Liberty Street.', 'Take the ramp on the right toward Lexington.', 'Keep left to take I 64 East toward Lexington.', 'Keep right to take I 64 East toward Lexington.', 'Take exit 115 on the right onto KY 922/Newtown Pike toward Bluegrass Parkway/Airport/Lexington.', 'Keep right to take KY 922 South toward Bluegrass Parkway/Airport/Lexington.', 'Turn left onto West Main Street/US 25/US 421. Continue on US 25/US 421.', 'Turn left onto South Limestone.', 'Turn left onto West Main Street/US 25/US 60/US 421.', 'Continue for 59 meters or 7-9 seconds.', 'You have arrived at your destination.']",Can Steps 9 and 1 be performed concurrently?,No
+84,"Jersey City High School (Jersey City, NJ) to EAST MOUNTAIN HOSPITAL (BELLE MEAD, NJ)","['Drive northeast.', 'Turn right after 111 meters or 18-22 seconds.', 'Turn left after 13 meters or 4-5 seconds.', 'Turn right onto Palisade Avenue.', 'Turn right to take the NJ 139 East ramp.', 'Turn left onto Jersey Avenue.', 'Turn left onto I 78 West/NJ 139/14th Street Viaduct.', 'Keep left to stay on NJ 139/14th Street Viaduct toward US 1-9/I 280/Pulaski Skyway/Kennedy Boulevard.', 'Keep left to stay on NJ 139.', 'Keep left to take Pulaski Skyway.', 'Take the US 1-9 Local South exit on the right toward I 95/NTPJ/I 78/US 22.', 'Keep right to take I 78 West toward Port Newark/Newark Airport North Area.', 'Keep left to take I 78 West toward GSP.', 'Keep left to take I 78 West toward GSP.', 'Keep left to take I 78 West toward GSP.', 'Take exit 29 on the right onto I 287 toward Somerville.', 'Keep left to take I 287 South toward Somerville.', 'Keep left to take exit 17 onto US 202 South/US 206 South toward US 22 West/Somerville/Flemington.', 'Take the NJ 28 exit on the right toward Somerville/Princeton.', 'Enter Somerville Circle and take the 3rd exit onto US 206.', 'Turn right onto Trent Avenue/CR 601. Continue on CR 601.', 'Turn right onto East Mountain Road.', 'Turn right after 282 meters or 21-26 seconds.', 'Continue for 117 meters or 19-23 seconds.', 'You have arrived at your destination.']",Can Steps 1 and 25 be performed concurrently?,No
+86,"Calef, Dr. John, House (Ipswich, MA) to Carney, Sgt. William H., House (New Bedford, MA)","['Drive west on Poplar Street.', 'Bear left onto South Main Street/MA 1A/MA 133.', 'Turn left onto Market Street.', 'Bear left onto Topsfield Road.', 'Turn left onto Boston Street/US 1. Continue on US 1.', 'Take the I 95 South ramp toward Boston.', 'Keep right to take exit 66 onto US 1 toward Boston.', 'Keep left to stay on US 1.', 'Keep right to take I 93 South/US 1 toward I 95/Providence Rhode Island.', 'Take exit 4 onto MA 24 South toward Fall River.', 'Take exit 17A on the right onto MA 140 South toward New Bedford.', 'Turn left onto Kempton Street/US 6.', 'Turn left onto Summer Street.', 'Turn left onto Mill Street/US 6.', 'Continue for 39 meters or 5-6 seconds.', 'Your destination is on the left.']",Can Steps 14 and 7 be performed concurrently?,No
+90,"Manchester-Boston Regional Airport (MANCHESTER, NH) to St. John's Church (Portsmouth, NH)","['Drive south.', 'Turn left after 1311 meters or 170-208 seconds.', 'Turn right onto Airport Road.', 'Keep right to stay on Airport Road.', 'Turn right to stay on Airport Road.', 'Turn right to take the I 293 South ramp.', 'Keep left to stay on NH 101 toward Concord/Portsmouth.', 'Keep right to take exit 7 to stay on NH 101 toward Portsmouth.', 'Take exit 12 on the right onto I 95 toward Portsmouth.', 'Keep left to take I 95 North toward Portsmouth.', 'Keep right to stay on I 95 toward Portsmouth, New Hampshire/ Maine Points.', 'Take exit 7 on the right.', 'Turn right onto Market Street.', 'Turn left onto Bow Street.', 'Turn right onto Chapel Street.', 'Continue for 112 meters or 9-11 seconds.', 'Your destination is on the right.']",Can Steps 12 and 10 be performed concurrently?,No
+93,"CORE INSTITUTE SPECIALTY HOSPITAL (PHOENIX, AZ) to Phoenix Towers (Phoenix, AZ)","['Drive north.', 'Turn left after 39 meters or 8-10 seconds.', 'Turn right onto North 19th Avenue.', 'Make a left U-turn to stay on North 19th Avenue.', 'Turn left onto West Camelback Road.', 'Turn right onto North Central Avenue.', 'Make a left U-turn at West Palm Lane to stay on North Central Avenue.', 'Continue for 296 meters or 25-31 seconds.', 'You have arrived at your destination.']",Can Steps 7 and 5 be performed concurrently?,No
+101,"St. George's Parish Vestry House (Perryman, MD) to MEDSTAR SOUTHERN MARYLAND HOSPITAL CENTER (CLINTON, MD)","['Drive northwest.', 'Turn right onto Perryman Road/MD 159.', 'Bear right to stay on Perryman Road/MD 159.', 'Turn left to stay on Perryman Road/MD 159.', 'Turn left onto Spesutia Road.', 'Turn left onto US 40/South Philadelphia Boulevard. Continue on US 40.', 'Turn left onto Riverside Parkway/MD 543.', 'Turn left to take the I 95 South ramp toward Baltimore.', 'Keep right to stay on I 95 South/John F. Kennedy Memorial Highway.', 'Keep right to take exit 62 onto I 895 South toward Annapolis.', 'Keep left to stay on I 895 South.', 'Take exit 4 on the right onto Baltimore-Washington Parkway toward I 695 East/Essex/BWI Marshall Airport.', 'Take the I 95 South exit on the right toward Richmond/Andrews Air Force Base.', 'Take exit 7A/7B on the right onto MD 5/Branch Avenue toward Waldorf.', 'Keep left to take exit 7A onto MD 5 South toward Waldorf.', 'Turn left onto Surratts Road.', 'Turn right after 241 meters or 20-24 seconds.', 'Turn right onto Hospital Drive.', 'Turn left after 188 meters or 22-26 seconds.', 'Turn right after 57 meters or 9-11 seconds.', 'Continue for 51 meters or 9-11 seconds.', 'Your destination is on the right.']",Can Steps 2 and 22 be performed concurrently?,No
+104,"Whiting Field Naval Air Station - North (MILTON, FL) to Naval Air Station Pensacola Forrest Sherman Field (PENSACOLA, FL)","['Drive northeast on Whiting Field NAS North.', 'Turn right to stay on Whiting Field NAS North.', 'Turn left onto Langley Street.', 'Bear right onto East Gate Road.', 'Bear right onto Munson Highway/CR 191.', 'Turn left onto Munson Highway/CR 191.', 'Turn right onto Caroline Street/US 90/FL 87.', 'Turn left onto Canal Street/CR 191. Continue on CR 191.', 'Turn right onto Garcon Point Road/CR 191.', 'Take the I 10 ramp on the right.', 'Keep left to stay on I 10.', 'Take exit 7 on the right onto FL 297 toward Pine Forest Road/Pensacola N.A.S./Perdido Key.', 'Turn left onto Pine Forest Road/FL 297.', 'Bear right after 3881 meters or 183-224 seconds.', 'Bear right onto North Blue Angel Parkway/FL 173.', 'Turn left onto San Carlos Road.', 'Turn left onto Skyhawk Drive.', 'Turn right after 244 meters or 20-25 seconds.', 'Turn left after 68 meters or 11-13 seconds.', 'Turn right after 41 meters or 8-9 seconds.', 'Turn left after 10 meters or 7-9 seconds.', 'Continue for 59 meters or 14-18 seconds.', 'Your destination is on the left.']",Can Steps 19 and 14 be performed concurrently?,No
+124,"U.S. Courthouse and Post Office (Indianapolis, IN) to Hermitage, The (Brookville, IN)","['Drive east on East New York Street.', 'Turn right onto North Pennsylvania Street.', 'Turn left onto East Maryland Street.', 'Bear right onto East Washington Street.', 'Turn right onto Southeastern Avenue.', 'Enter the roundabout and take the 2nd exit onto Southeastern Avenue.', 'Continue on US 421X.', 'Take exit 116 on the right onto SR 44 South/SR 9 South toward Shelbyville/Rushville.', 'Bear right onto SR 44.', 'Turn right onto South Main Street/US 52/SR 3. Continue on US 52.', 'Turn right onto Main Street/US 52/SR 1.', 'Turn left onto East 9th Street.', 'Turn right onto Market Street.', 'Turn left onto East 8th Street.', 'Turn left after 61 meters or 8-10 seconds.', 'Continue for 79 meters or 26-32 seconds.', 'Your destination is on the left.']",Can Steps 8 and 17 be performed concurrently?,No
+131,"Temora (Ellicott City, MD) to Martin State Airport (BALTIMORE, MD)","['Drive northeast on Columbia Road.', 'Turn right to stay on Columbia Road.', 'Turn right onto Saint Johns Lane.', 'Turn right onto Long Gate Parkway.', 'Turn left to take the ramp toward MD 100 East.', 'Take exit 5B on the right onto I 95 North toward Baltimore.', 'Keep left to take I 95 North (left tunnel).', 'Take exit 61 on the right onto US 40 East toward Pulaski Highway.', 'Turn right toward MD 700 South/Martin Boulevard.', 'Bear right to stay on Martin Boulevard/MD 700 South.', 'Bear right toward MD 150 East/Chase.', 'Bear right onto Eastern Boulevard/MD 150.', 'Turn right onto Wilson Point Road/MD 587 South.', 'Bear left onto Strawberry Point Road.', 'Turn left after 397 meters or 64-78 seconds.', 'Continue for 60 meters or 9-11 seconds.', 'You have arrived at your destination.']",Can Steps 15 and 5 be performed concurrently?,No
+148,"SAINT FRANCIS HOSPITAL (ROSLYN, NY) to NYACK HOSPITAL (NYACK, NY)","['Drive north.', 'Turn right after 13 meters or 3 seconds.', 'Turn right onto Port Washington Boulevard/NY 101.', 'Turn right onto North Service Road.', 'Take the I 495 West ramp toward New York.', 'Take exit 31N-S on the right toward Whitestone Bridge.', 'Keep right to take exit 31N onto CI/Cross Island Parkway/100th Infantry Division Parkway toward Whitestone Bridge.', 'Keep right to take exit 33 onto I 295 North toward Throgs Neck Bridge/Bronx/New England.', 'Keep left to take Cross Bronx Expressway.', 'Keep left toward Upper Level.', 'Take exit 74 on the right toward Palisades Parkway.', 'Take exit 4 on the right onto US 9W.', 'Turn left onto Palisades Boulevard/US 9W. Continue on US 9W.', 'Turn left to stay on US 9W.', 'Turn right onto Hillside Avenue/US 9W. Continue on US 9W.', 'Turn right after 1623 meters or 79-97 seconds.', 'Continue for 48 meters or 11-14 seconds.', 'You have arrived at your destination.']",Can Steps 14 and 13 be performed concurrently?,No
+154,"Franklin Institute (Philadelphia, PA) to Northeast Philadelphia Airport (PHILADELPHIA, PA)","['Drive west.', 'Turn right onto South 7th Street.', 'Bear right onto North Franklin Street.', 'Turn right to take the I 95 ramp toward New York/Chester.', 'Keep left to take I 95 North toward New York.', 'Take exit 35 on the right onto PA 63 West toward Woodhaven Road.', 'Bear right toward Thornton Road.', 'Turn left onto Thornton Road.', 'Turn right onto Comly Road.', 'Turn left onto Norcom Road.', 'Turn left after 1611 meters or 135-164 seconds.', 'Turn left after 121 meters or 22-26 seconds.', 'Turn left after 215 meters or 70-86 seconds.', 'Continue for 610 meters or 100-122 seconds.', 'Your destination is on the left.']",Can Steps 13 and 15 be performed concurrently?,No
+155,"Teterboro Airport (TETERBORO, NJ) to New Jersey Hall (New Brunswick, NJ)","['Drive east.', 'Turn left onto Fred Wehran Drive.', 'Turn right onto US 46.', 'Take the I 95 South ramp on the right toward NJ Turnpike.', 'Keep left to take I 95 South toward NJ Turnpike.', 'Keep right to take I 95 South toward Trenton.', 'Keep left to take I 95.', 'Keep right to take I 95/NJTP.', 'Take exit 9 on the right onto NJ 18/US 1 toward New Brunswick.', 'Keep right to take NJ 18 North toward New Brunswick.', 'Keep left to take NJ 18 North toward US 1/New Brunswick/Rutgers University.', 'Take the exit on the right toward College Avenue Campus/George Street.', 'Turn left onto George Street/CR 672.', 'Turn right onto Hamilton Street.', 'Turn right after 381 meters or 39-48 seconds.', 'Continue for 59 meters or 14-17 seconds.', 'Your destination is on the right.']",Can Steps 4 and 3 be performed concurrently?,No
+172,"Eppley Airfield (OMAHA, NE) to Packer's National Bank Building (Omaha, NE)","['Drive northwest.', 'Turn right after 1349 meters or 437-535 seconds.', 'Turn left onto Lindbergh Plaza.', 'Turn right onto Arthur C Storz Expressway.', 'Take the US 75 South ramp.', 'Keep right to stay on US 75.', 'Take the Q Street exit on the right.', 'Continue on South 26th Avenue.', 'Turn left onto Q Street.', 'Turn left onto South 24th Street.', 'Continue for 392 meters or 30-36 seconds.', 'Your destination is on the right.']",Can Steps 8 and 1 be performed concurrently?,No
+173,"CHILDRENS HOSPITAL OF PHILADELPHIA (PHILADELPHIA, PA) to GOOD SHEPHERD PENN PARTNERS SPECIALTY HOSPITAL AT RITTENHOUSE (PHILADELPHIA, PA)","['Drive southeast.', 'Turn right onto Civic Center Boulevard.', 'Turn right onto South University Avenue.', 'Turn left to stay on South University Avenue.', 'Take the I 76 West ramp on the right.', 'Take exit 346A toward South Street.', 'Turn right onto South Street.', 'Turn left onto South 18th Street.', 'Turn left after 89 meters or 13-16 seconds.', 'Continue for 98 meters or 34-41 seconds.', 'Your destination is on the right.']",Can Steps 11 and 6 be performed concurrently?,No
+180,"U.S. Post Office and County Courthouse (Statesville, NC) to Blandwood (Greensboro, NC)","['Drive south on South Center Street/NC 115.', 'Turn left onto East Front Street/US 21/US 64.', 'Turn left onto South Trade Street/US 21/US 64.', 'Turn right onto Davie Avenue/US 21/US 64.', 'Bear left onto Sullivan Road/US 21.', 'Enter the roundabout and take the 2nd exit onto Sullivan Road/US 21.', 'Take the ramp on the right after 104 meters or 5-6 seconds.', 'Keep left to take I 40 East.', 'Keep right to take I 40 East toward Greensboro.', 'Keep left to stay on I 40.', 'Keep right to stay on I 40 toward I 73 North/I 840 East/Greensboro/Martinsville.', 'Take exit 218B on the right toward Freeman Mill Road.', 'Bear right after 3799 meters or 196-240 seconds.', 'Bear right onto Freeman Mill Road.', 'Turn right onto West Washington Street.', 'Continue for 81 meters or 13-16 seconds.', 'Your destination is on the right.']",Can Steps 8 and 2 be performed concurrently?,No
+182,"Chamber of Commerce Building (New York, NY) to GRACIE SQUARE HOSPITAL (NEW YORK, NY)","['Drive southwest on Liberty Street.', 'Turn right onto Clinton Avenue.', 'Turn right onto Saint James Street.', 'Bear right onto NY 32/Broadway.', 'Make a sharp left to stay on NY 32/Broadway.', 'Enter the roundabout and take the 2nd exit toward I 87/NYST.', 'Take the I 87 ramp on the right.', 'Keep left to take I 87 toward New York State Thruway.', 'Take exit 13S on the right toward Palisades Parkway South/New Jersey.', 'Keep right to take I 95 North/Hudson Terrace toward George Washington Bridge.', 'Keep left to take I 95/US 1 toward George Washington Bridge.', 'Take exit 2 on the right toward Harlem River Drive.', 'Keep left to take HRD/Harlem River Drive toward Harlem River Drive.', 'Take exit 14 on the right toward East 96th Street.', 'Bear left onto FDR Drive.', 'Turn right onto East 96th Street.', 'Turn left onto 2nd Avenue.', 'Turn left onto East 76th Street.', 'Continue for 346 meters or 43-53 seconds.', 'Your destination is on the right.']",Can Steps 16 and 13 be performed concurrently?,No
+185,"Welles, Gideon, House (Glastonbury, CT) to Barnum Museum (Bridgeport, CT)","['Drive west on Hebron Avenue.', 'Turn right onto Main Street.', 'Turn left onto Putnam Boulevard.', 'Turn left to take the CT 3 South ramp toward Wethersfield.', 'Take exit 11A onto I 91 South toward New Haven.', 'Take exit 17 on the right onto CT 15 South.', 'Keep left to take CT 15 South.', 'Take exit 52 on the right onto CT 8/CT 108 toward Bridgeport.', 'Keep left to take CT 8 South toward Bridgeport.', 'Keep left to take CT 8 South toward Bridgeport.', 'Take exit 2A on the right toward Main Street/Washington Avenue.', 'Keep left to take Main Street toward Main Street South/East Washington Avenue.', 'Continue for 1572 meters or 91-111 seconds.', 'Your destination is on the left.']",Can Steps 12 and 9 be performed concurrently?,No
+193,"ANNIE JEFFREY MEMORIAL COUNTY HEALTH CENTER (OSCEOLA, NE) to Roeser, Oscar, House (Grand Island, NE)","['Drive north.', 'Turn left onto Beebe Street.', 'Turn right onto South Nance Street.', 'Turn left onto US 81/NE 92/Highway 81 & 92. Continue on NE 92.', 'Turn right to take the ramp.', 'Turn left onto US 30/Highway 30.', 'Turn left onto North Walnut Street/NE 2 Business. Continue on NE 2 Business.', 'Turn right onto West Koenig Street.', 'Continue for 344 meters or 33-40 seconds.', 'Your destination is on the left.']",Can Steps 4 and 9 be performed concurrently?,No
+194,"Havens-Page House (Omaha, NE) to PAWNEE COUNTY MEMORIAL HOSPITAL (PAWNEE CITY, NE)","['Drive east on US 6/Dodge Street.', 'Turn right toward I 480 South/US 75 South.', 'Take the I 480 South/US 75 South ramp.', 'Take exit 452C on the right.', 'Take exit 440 on the right onto NE 50 toward Springfield.', 'Turn left onto South 144th Street/NE 50/I 80 Alt. Continue on NE 50.', 'Keep right to stay on NE 50.', 'Turn left onto 7th Street/NE 50/NE 8.', 'Turn right after 384 meters or 23-28 seconds.', 'Continue for 87 meters or 16-20 seconds.', 'Your destination is on the left.']",Can Steps 8 and 10 be performed concurrently?,No
+204,"Presqui'ile (Charleston, SC) to Hilton Head Airport (HILTON HEAD ISLAND, SC)","['Drive southwest on Amherst Street.', 'Turn left onto Drake Street.', 'Turn right onto Reid Street.', 'Turn left onto Meeting Street/S-10-107.', 'Turn right onto Calhoun Street.', 'Turn left onto King Street/S-10-104.', 'Turn right onto Calhoun Street.', 'Take exit 1 on the right onto SC 61 toward Summerville.', 'Turn left onto Wesley Drive.', 'Turn right onto US 17/Savannah Highway.', 'Take the exit on the right after 82923 meters or 3091-3778 seconds.', 'Enter the roundabout and take the 2nd exit onto Trask Parkway.', 'Turn right onto US 21/Parris Island Gateway.', 'Turn right onto SC 170/Robert Smalls Parkway. Continue on SC 170.', 'Bear left onto SC 170/Okatie Highway.', 'Take the US 278 exit on the right.', 'Take the exit on the right after 21446 meters or 860-1051 seconds.', 'Keep left to stay on US 278 BUS/William Hilton Parkway.', 'Keep left to stay on US 278 BUS/William Hilton Parkway.', 'Continue on US 278 BUS/William Hilton Parkway.', 'Take the exit.', 'Turn left onto Dillon Road.', 'Turn left onto Gateway Circle.', 'Turn right onto Summit Drive.', 'Turn left after 249 meters or 22-27 seconds.', 'Continue for 155 meters or 49-60 seconds.', 'You have arrived at your destination.']",Can Steps 5 and 17 be performed concurrently?,No
+209,"WINDBER HOSPITAL (WINDBER, PA) to Calvary Episcopal Church (Pittsburgh, PA)","['Drive northwest on Somerset Avenue.', 'Turn left onto 5th Street.', 'Turn right onto Graham Avenue.', 'Turn left onto Main Street/PA 601.', 'Turn right to take the Clear Shade Drive ramp.', 'Turn left to take the US 219 ramp.', 'Take the I 70/PATP/I 76 exit on the right toward Pittsburgh/Harrisburg.', 'Turn left toward I 70/I 76/PATP.', 'Turn right onto Ramada Road.', 'Take the I 76 West/I 70 West ramp toward Pittsburgh.', 'Take exit 57 on the right onto I 376 West toward Pittsburgh.', 'Keep left to take I 376 West toward Pittsburgh.', 'Keep right to take I 376 West/US 22 West toward Pittsburgh.', 'Take exit 78B on the right onto PA 8 North toward Wilkinsburg.', 'Turn left onto Shady Avenue.', 'Turn left after 433 meters or 37-46 seconds.', 'Continue for 34 meters or 9-11 seconds.', 'Your destination is on the right.']",Can Steps 6 and 18 be performed concurrently?,No
+211,"Columbia Regional Airport (COLUMBIA, MO) to St. Mary's Episcopal Church (Fayette, MO)","['Drive west.', 'Turn right onto South Airport Road.', 'Turn left onto MO H.', 'Enter the roundabout and take the 2nd exit.', 'Keep right to take I 70/US 40/MO PP toward Kansas City/Saint Louis.', 'Keep left at the fork.', 'Continue on US 63 Conn.', 'Turn left to take the US 40 West ramp toward Kansas City.', 'Take exit 121 on the right onto US 40/MO 240 toward Fayette.', 'Bear right onto US 40/MO 240.', 'Bear right to stay on MO 240.', 'Keep right to stay on MO 240.', 'Turn left onto West Davis Street.', 'Continue for 63 meters or 8-10 seconds.', 'Your destination is on the left.']",Can Steps 12 and 2 be performed concurrently?,No
+238,"DECATUR MORGAN HOSPITAL - DECATUR CAMPUS (DECATUR, AL) to Northwest Alabama Regional Airport (MUSCLE SHOALS, AL)","['Drive south.', 'Turn right onto 8th Street Southeast.', 'Turn right onto Sommerville Road Southeast.', 'Turn left onto Church Street Northeast.', 'Turn right onto Well Street Northeast.', 'Turn left onto US 72 Alternate/AL 20/Wilson Street Northeast. Continue on US 72 Alternate/AL 20.', 'Stay straight to take the ramp.', 'Turn right onto AL 133/AL 157.', 'Turn right onto 2nd Street/AL 184. Continue on AL 184.', 'Turn right onto Airport Road.', 'Continue for 968 meters or 94-115 seconds.', 'You have arrived at your destination.']",Can Steps 11 and 12 be performed concurrently?,No
+262,"Columbus Municipal Airport (COLUMBUS, IN) to Monroe County Airport (BLOOMINGTON, IN)","['Drive north.', 'Turn left after 987 meters or 128-156 seconds.', 'Turn left onto County Road 500 North.', 'Turn left onto River Road.', 'Turn right onto County Road 400 North.', 'Turn left onto US 31.', 'Turn right onto West Lowell Road.', 'Turn left onto County Road North 325 West.', 'Turn right onto Jonathan Moore Pike/SR 46. Continue on SR 46.', 'Turn left onto Van Buren Street/SR 46. Continue on SR 46.', 'Turn right to stay on SR 46.', 'Turn left to take the I 69 ramp.', 'Take exit 118 on the right.', 'Keep right to take SR 48.', 'Turn left onto South Kirby Road.', 'Turn right onto Airport Road.', 'Continue for 608 meters or 81-99 seconds.', 'You have arrived at your destination.']",Can Steps 5 and 6 be performed concurrently?,No
+268,"Evans-Russell House (Spartanburg, SC) to SPRINGBROOK BEHAVIORAL HEALTH SYSTEM (TRAVELERS REST, SC)","['Drive southwest on Otis Boulevard.', 'Turn right onto Connecticut Avenue.', 'Turn left onto East Main Street/US 29.', 'Turn right onto East Saint John Street/US 29.', 'Turn right onto US 176/SC 9/North Pine Street. Continue on North Pine Street.', 'Take the I 85 Business South exit on the right toward Greenville.', 'Keep right to take exit 51B-C-A onto SC 146 toward Greenville.', 'Keep left to take I 385 North toward Greenville.', 'Keep right to take exit 51C onto I 385 North toward Greenville.', 'Take exit 40A on the right onto SC 291 North toward Pleasantburg Drive North.', 'Turn left to stay on North Pleasantburg Drive/SC 291.', 'Bear right to stay on North Pleasantburg Drive/SC 291.', 'Turn right onto US 276/Poinsett Highway. Continue on US 276.', 'Turn left onto McElhaney Road.', 'Turn right onto Havenwood Lane.', 'Continue for 533 meters or 58-71 seconds.', 'Your destination is on the left.']",Can Steps 10 and 17 be performed concurrently?,No
+277,"HOLYOKE MEDICAL CENTER (HOLYOKE, MA) to Mills-Stebbins Villa (Springfield, MA)","['Drive east.', 'Turn right after 23 meters or 4-5 seconds.', 'Turn left onto Beech Street/US 202.', 'Turn right onto Resnic Boulevard.', 'Stay straight to take the ramp.', 'Keep left to take I 391 South.', 'Keep left to take exit 1A onto I 91 South toward Springfield/Hartford Connecticut.', 'Take exit 4 on the right onto MA 83 South toward Main Street/East Longmeadow.', 'Bear left onto East Columbus Avenue.', 'Keep right to take Mill Street.', 'Keep left to take Pine Street.', 'Turn left onto Crescent Hill.', 'Turn left after 61 meters or 7-9 seconds.', 'Continue for 33 meters or 13-15 seconds.', 'Your destination is on the left.']",Can Steps 7 and 3 be performed concurrently?,No
+278,"Chace, A. B., Rowhouses (Fall River, MA) to Norwood Memorial Airport (NORWOOD, MA)","['Drive west on Middle Street.', 'Turn right onto Broadway/MA 138.', 'Keep left to take Davol Street.', 'Take the US 6 West/MA 138 North exit toward Somerset.', 'Keep left to take MA 79 North toward MA 24/Taunton/Middleboro.', 'Keep left to take exit 41B onto I 93 South toward I 95.', 'Take exit 1A on the right onto I 95 South toward Providence Rhode Island.', 'Take exit 1A onto I 95 South toward Providence Rhode Island.', 'Take exit 23B on the right toward Neponset Street/Norwood.', 'Bear right onto Neponset Street.', 'Turn right onto Access Road.', 'Turn right after 537 meters or 39-47 seconds.', 'Continue for 146 meters or 24-29 seconds.', 'You have arrived at your destination.']",Can Steps 12 and 8 be performed concurrently?,No
+280,"Nashville International Airport (NASHVILLE, TN) to SAINT THOMAS HIGHLANDS HOSPITAL, LLC (SPARTA, TN)","['Drive southeast.', 'Turn left onto Hangar Lane.', 'Turn left onto Donelson Pike/SR 255.', 'Turn right to take the I 40 ramp.', 'Take exit 288 on the right onto TN 111 toward Livingston/Sparta.', 'Keep right to take SR 111.', 'Take the exit on the right after 19376 meters or 597-730 seconds.', 'Turn left onto North Spring Street/SR 289. Continue on SR 289.', 'Turn right onto Sewell Drive.', 'Continue for 185 meters or 20-25 seconds.', 'Your destination is on the right.']",Can Steps 8 and 9 be performed concurrently?,No
+290,"Hariman Sanatorium (Grand Forks, ND) to Grace Episcopal Church (Pembina, ND)","['Drive west on University Avenue.', 'Turn right onto North Columbia Road.', 'Turn left onto US 2 West/Gateway Drive.', 'Take the I 29 North ramp on the right toward Winnipeg.', 'Take exit 215 on the right onto ND 59 toward Neche/Pembina.', 'Turn right onto State Highway 59/ND 59.', 'Turn right onto South 3rd Street.', 'Turn left onto West Ramsey Street.', 'Continue for 213 meters or 22-27 seconds.', 'Your destination is on the right.']",Can Steps 8 and 1 be performed concurrently?,No
+304,"Foster, Phineas, House (Boxford, MA) to CLINTON HOSPITAL (CLINTON, MA)","['Drive northwest on Old Topsfield Road.', 'Turn left onto Topsfield Road.', 'Bear left onto Topsfield Road Extension.', 'Bear left onto Main Street.', 'Bear left onto Lawrence Road.', 'Bear left onto Salem Street.', 'Bear right onto Johnson Street.', 'Enter the roundabout and take the 2nd exit onto Andover Street.', 'Bear left onto Andover Street/MA 125.', 'Turn right onto MA 114 West/Turnpike Street. Continue on MA 114 West.', 'Turn left to take the I 495 South ramp toward I 93/Lowell/Marlboro.', 'Take exit 70 on the right onto MA 117 toward Bolton.', 'Turn left onto Main Street/MA 117.', 'Turn left onto Wattaquadock Hill Road.', 'Bear left onto Acre Road.', 'Turn right onto Highland Street.', 'Turn left after 655 meters or 56-69 seconds.', 'Continue for 74 meters or 10-12 seconds.', 'Your destination is on the left.']",Can Steps 17 and 4 be performed concurrently?,No
+312,"McDonald, J. D., House (Fremont, NE) to NORFOLK REGIONAL CENTER (NORFOLK, NE)","['Drive west on East Military Avenue.', 'Turn right onto North Broad Street.', 'Keep left to take Highway 275.', 'Turn right onto Channel Road/NE 35/US 275 Business. Continue on NE 35/US 275 Business.', 'Enter the roundabout and take the 2nd exit onto North Victory Road.', 'Turn right after 1946 meters or 99-121 seconds.', 'Turn right after 207 meters or 29-35 seconds.', 'Turn left after 187 meters or 29-36 seconds.', 'Turn left after 53 meters or 7-9 seconds.', 'Continue for 48 meters or 8-9 seconds.', 'You have arrived at your destination.']",Can Steps 1 and 2 be performed concurrently?,No
+316,"BROADDUS HOSPITAL (PHILIPPI, WV) to Morgantown Municipal Airport Walter L. (Bill) Hart Field (MORGANTOWN, WV)","['Drive south.', 'Bear left onto 3rd Street.', 'Bear left onto Beech Street.', 'Turn right onto North Walnut Street.', 'Turn left onto Locust Avenue.', 'Turn right onto US 119/US 250/Barbour County Highway. Continue on US 119.', 'Turn left to stay on US 119.', 'Turn left to take the I 68 East ramp.', 'Take exit 7 on the right onto CR-857/Pierpont Rd toward WV-705/Airport.', 'Turn left onto Cheat Road/CR 857.', 'Turn left onto Hartman Run Road/CR 857.', 'Turn left onto Hart Field Road/CR 62-1.', 'Turn right after 237 meters or 26-32 seconds.', 'Turn left after 39 meters or 11-14 seconds.', 'Continue for 54 meters or 9-10 seconds.', 'You have arrived at your destination.']",Can Steps 4 and 3 be performed concurrently?,No
+317,"Harder Hotel (Scribner, NE) to McDonald, J. D., House (Fremont, NE)","['Drive south on Main Street.', 'Turn right onto Pearl Street.', 'Turn left onto Railroad Street.', 'Bear right onto 13 Boulevard.', 'Turn left onto US 275 South/NE 91 East/Highway 275.', 'Turn left onto West Military Avenue.', 'Continue for 342 meters or 30-37 seconds.', 'Your destination is on the left.']",Can Steps 5 and 3 be performed concurrently?,No
+321,"Muskegon County Airport (MUSKEGON, MI) to Holland Reformed Protestant Dutch Church (Holland, MI)","['Drive southeast.', 'Turn right onto Sinclair Drive.', 'Bear left after 305 meters or 37-46 seconds.', 'Turn left after 72 meters or 5-6 seconds.', 'Turn left onto East Ellis Road.', 'Turn right onto Robert Hunter Drive.', 'Turn left onto East Sternberg Road.', 'Turn right to take the US 31 South ramp toward Grand Haven.', 'Take the BL I 196 East exit on the right toward Downtown Holland/Grand Rapids.', 'Turn right onto Chicago Drive.', 'Turn left onto College Avenue.', 'Turn right onto East 10th Street.', 'Turn right after 102 meters or 13-16 seconds.', 'Continue for 10 meters or 7-9 seconds.', 'You have arrived at your destination.']",Can Steps 2 and 15 be performed concurrently?,No
+323,"Palmer, Gen. Joseph B., House (Murfreesboro, TN) to Smyrna Airport (SMYRNA, TN)","['Drive west on East Main Street.', 'Turn left onto South Academy Street.', 'Turn right onto Southeast Broad Street/US 41/US 70S.', 'Turn left onto South Church Street/US 231.', 'Turn right to take the I 24 West ramp toward Nashville.', 'Take exit 66 on the right onto Sam Ridley Parkway toward Smyrna.', 'Keep right to take Sam Ridley Parkway toward Smyrna.', 'Turn left onto Threet Industrial Road.', 'Turn right onto Thunderbird Drive.', 'Turn right onto Blue Angel Way.', 'Enter the roundabout and take the 2nd exit.', 'Continue for 83 meters or 19-23 seconds.', 'You have arrived at your destination.']",Can Steps 13 and 11 be performed concurrently?,No
+324,"ACUITY SPECIALTY HOSPITAL OHIO VALLEY WEIRTON (WEIRTON, WV) to STONEWALL JACKSON MEMORIAL HOSPITAL (WESTON, WV)","['Drive northeast.', 'Turn left after 100 meters or 13-16 seconds.', 'Turn right onto Colliers Way/CR 1/8.', 'Take the US 22 East ramp on the right.', 'Take the PA Turnpike 576 West exit on the right toward Washington Pennsylvania.', 'Keep right to take PA Tpke 576 East toward Washington Pennsylvania.', 'Take exit 18 on the right onto I 79 South toward Washington.', 'Keep left to take I 79 South toward New Stanton/Morgantown.', 'Take exit 21 on the right onto I 79 south toward Waynesburg/Morgantown.', 'Keep left to take I 79 South/Senator Jennings Randolph Highway.', 'Take exit 99 on the right onto US 33/US 48/US 119 toward Weston/Buckhannon.', 'Turn right onto US 33 West/US 119 South.', 'Turn left onto Main Avenue/US 19/US 33/US 119.', 'Turn right onto 2nd Street/US 33/US 119. Continue on US 33/US 119.', 'Turn left onto Hospital Place.', 'Turn right after 39 meters or 14-18 seconds.', 'Continue for 101 meters or 33-41 seconds.', 'Your destination is on the right.']",Can Steps 16 and 18 be performed concurrently?,No
+333,"LOS ANGELES METROPOLITAN MEDICAL CENTER (LOS ANGELES, CA) to Gonzalez, Rafael, House (Santa Barbara, CA)","['Drive north on South Western Avenue.', 'Turn left to take the I 10 West ramp toward Santa Monica Freeway.', 'Take exit 3A on the right onto I 405 North toward Sacramento.', 'Take exit 63B on the right onto US 101 North toward Ventura.', 'Keep left to take US 101 North toward Ventura.', 'Keep left to stay on US 101 North/Ventura Freeway.', 'Keep left to stay on US 101 North toward San Francisco.', 'Take exit 96B on the right toward Laguna Street/Garden Street.', 'Keep left toward Garden Street-Downtown.', 'Turn right onto Garden Street.', 'Turn right onto East de la Guerra Street.', 'Turn left onto Laguna Street.', 'Continue for 102 meters or 13-16 seconds.', 'Your destination is on the left.']",Can Steps 6 and 4 be performed concurrently?,No
+334,"Edward F Knapp State Airport (BARRE/MONTPELIER, VT) to Dewey House (Hartford, VT)","['Drive west on Piper Road.', 'Turn right onto Airport Road.', 'Turn left onto Vermont Route 62/VT 62.', 'Keep left to take I 89 South toward White River Junction.', 'Take exit 1 on the right onto US 4 toward Woodstock/Quechee.', 'Turn left onto US 4/Woodstock Road.', 'Turn right onto Quechee Main Street.', 'Turn left onto Deweys Mills Road.', 'Continue for 458 meters or 33-40 seconds.', 'Your destination is on the left.']",Can Steps 4 and 5 be performed concurrently?,No
+336,"Denver International Airport (DENVER, CO) to City of Colorado Springs Municipal Airport (COLORADO SPRINGS, CO)","['Drive west on Loading Dock Road.', 'Keep left to stay on Loading Dock Road.', 'Turn left onto North Jackson Gap Street.', 'Take the ramp on the right toward I 70/E470/Pena Boulevard/Airport Exit.', 'Take exit 6A on the right onto E470 Toll South toward Colorado Springs.', 'Keep left to take E470.', 'Keep right to take exit 1A onto I 25.', 'Keep left to take I 25 South toward Colorado Springs.', 'Take exit 153 on the right toward Interquest Parkway.', 'Take the CO 21 South ramp on the right.', 'Turn left onto Airport Road.', 'Turn right onto Stewart Avenue.', 'Turn right to stay on Stewart Avenue.', 'Enter the roundabout and take the 2nd exit onto Malmstrom Street.', 'Turn left onto Duluth Avenue.', 'Turn right to stay on Duluth Avenue.', 'Continue for 419 meters or 44-53 seconds.', 'You have arrived at your destination.']",Can Steps 4 and 13 be performed concurrently?,No
+341,"Goodman, Timothy, House (West Hartford, CT) to Commodore Hull School (Shelton, CT)","['Drive north on Quaker Lane South.', 'Turn left onto Park Road.', 'Turn left to take the I 84 ramp toward Waterbury.', 'Keep right to take I 84 West toward Waterbury.', 'Keep left to stay on I 84 West/Yankee Expressway.', 'Take exit 19 onto CT 8 South toward Naugatuck/Bridgeport.', 'Take exit 12A on the right onto CT 110/Howe Avenue toward Shelton.', 'Turn right onto Howe Avenue/CT 110.', 'Turn left onto Center Street/CT 108.', 'Turn right onto Coram Avenue/CT 108.', 'Turn left onto Wooster Street/CT 108.', 'Turn left onto Oak Avenue.', 'Turn right after 47 meters or 5-6 seconds.', 'Continue for 26 meters or 7-9 seconds.', 'Your destination is on the left.']",Can Steps 2 and 5 be performed concurrently?,No
+347,"Trinity Methodist Church (Idaho Falls, ID) to Sullivan-Kinney House (Pocatello, ID)","['Drive southwest.', 'Turn right onto Elm Street.', 'Turn left onto I 15 Business/US 26/Yellowstone Avenue. Continue on I 15 Business/US 26.', 'Turn right onto I 15 Business/US 26/West Sunnyside Road.', 'Turn left to take the ramp toward Blackfook/Pocatello/Salt Lake City.', 'Take exit 67 on the right onto 5th Avenue.', 'Turn right onto South 5th Avenue/I 15 Business/US 30/US 91.', 'Turn left onto East Benton Street.', 'Turn right onto South Garfield Avenue.', 'Continue for 63 meters or 11-13 seconds.', 'Your destination is on the left.']",Can Steps 9 and 10 be performed concurrently?,No
+352,"OREGON STATE HOSPITAL- SALEM (NE SALEM, OR) to Portland International Airport (PORTLAND, OR)","['Drive north on Recovery Drive.', 'Turn right onto Market Street Northeast.', 'Turn left to take the I 5 North ramp toward Portland.', 'Take exit 288 on the right onto I 205 North toward Oregon City.', 'Take exit 24A on the right toward Airport Way West/Portland Airport.', 'Keep right to stay on Northeast Airport Way toward Departures/Upper Roadway.', 'Keep right toward Inner Roadway/Drop Off.', 'Continue for 251 meters or 51-62 seconds.', 'Your destination is on the right.']",Can Steps 5 and 6 be performed concurrently?,No
+356,"CHILDREN'S REHABILITATION CENTER (SPARTANBURG, SC) to Hall, Ainsley, House (Columbia, SC)","['Drive northwest.', 'Turn left after 12 meters or 2 seconds.', 'Turn left after 91 meters or 12-15 seconds.', 'Turn right onto Holmes Boulevard.', 'Turn right onto Cedar Springs Road/SC 56.', 'Turn left onto Southport Road/SC 295.', 'Turn left onto South Church Street/US 221.', 'Bear left onto South Church Street/US 221. Continue on US 221.', 'Turn left to take the I 26 East ramp.', 'Keep left to take I 126 East/US 76 East/Lester Bates Freeway toward Columbia.', 'Keep left to stay on US 76 East.', 'Turn right onto Bull Street/US 76 East.', 'Turn left onto Taylor Street/SC 12.', 'Turn left onto Pickens Street.', 'Turn right after 81 meters or 9-10 seconds.', 'Continue for 45 meters or 15-18 seconds.', 'You have arrived at your destination.']",Can Steps 4 and 13 be performed concurrently?,No
+361,"Frost, Walter, House (Cambridge, MA) to Newman-Fiske-Dodge House (Wenham, MA)","['Drive north on Frost Street.', 'Turn left onto Roseland Street.', 'Turn right onto Massachusetts Avenue/MA 2A.', 'Turn right onto Alewife Brook Parkway/MA 16.', 'Enter the roundabout and take the 2nd exit onto Mystic Valley Parkway/MA 16.', 'Bear left to stay on Mystic Valley Parkway/MA 16.', 'Take the I 93 North ramp toward Concord New Hampshire.', 'Keep left to take I 93 North toward Concord New Hampshire.', 'Take exit 28A on the right onto I 95 North toward Peabody.', 'Keep left to take exit 64 to stay on MA 128 North/Yankee Division Highway toward Gloucester.', 'Keep left to stay on MA 128 North/Yankee Division Highway.', 'Take exit 43 on the right onto MA 62 toward Middleton.', 'Turn left onto Elliott Street/MA 62.', 'Turn right onto State Road.', 'Bear left onto Burley Street.', 'Turn left onto Old Burley Street.', 'Turn right onto Maple Street.', 'Continue for 1358 meters or 79-97 seconds.', 'Your destination is on the left.']",Can Steps 4 and 1 be performed concurrently?,No
+362,"Naval Station Mayport / Admiral David L McDonald Field (JACKSONVILLE, FL) to Jacksonville Naval Air Station (Towers Field) (JACKSONVILLE, FL)","['Drive southwest on Patrol Road.', 'Turn right onto Perimeter Road.', 'Turn left onto FL A1A.', 'Turn right onto Wonderwood Drive/FL 116. Continue on FL 116.', 'Turn left onto Kernan Boulevard North.', 'Take the exit on the right after 4381 meters or 201-245 seconds.', 'Take the Kernan Boulevard ramp.', 'Take the Kernan Boulevard ramp.', 'Take the I 295 South ramp.', 'Keep right to stay on East Beltway.', 'Keep right to take I 295 South/East Beltway.', 'Keep right to stay on I 295 South/East Beltway toward Orange Park.', 'Take exit 10 on the right onto US 17 toward Roosevelt Boulevard.', 'Keep right to take US 17 North toward Roosevelt Boulevard.', 'Turn right onto Yorktown Avenue.', 'Turn left onto Allegheny Road.', 'Turn right after 504 meters or 37-45 seconds.', 'Turn left onto Albermarle Avenue.', 'Turn left onto Patrol Road.', 'Turn right after 234 meters or 31-37 seconds.', 'Turn right after 323 meters or 47-58 seconds.', 'Continue for 183 meters or 30-36 seconds.', 'Your destination is on the left.']",Can Steps 5 and 22 be performed concurrently?,No
+371,"INSPIRA MEDICAL CENTER VINELAND (VINELAND, NJ) to Baker-Dauderstadt Farm (Warren, NJ)","['Drive east.', 'Turn left after 5 meters or 1 seconds.', 'Turn left onto West Sherman Avenue/CR 552.', 'Take the NJ 55 North ramp on the right.', 'Take exit 58 on the right toward CR 621/Deptford/Almonesson.', 'Turn left onto Hurffville Road/NJ 41. Continue on NJ 41.', 'Keep left to take West Clements Bridge Road/NJ 41.', 'Turn left onto Black Horse Pike/NJ 168.', 'Take the NJTP Toll ramp on the right toward New Jersey Turnpike.', 'Keep left to take NJTP North toward New York.', 'Keep right to stay on New Jersey Turnpike.', 'Take exit 9 on the right onto NJ 18/US 1 toward New Brunswick.', 'Keep right to take NJ 18 North toward New Brunswick.', 'Keep left to take NJ 18 North toward US 1/New Brunswick/Rutgers University.', 'Turn left onto NJ 18/Centennial Avenue.', 'Take the exit on the right after 539 meters or 31-38 seconds.', 'Bear left onto Hooker Street.', 'Turn right onto Harris Avenue.', 'Turn left onto Marlborough Avenue.', 'Turn left onto Bound Brook Road/NJ 28.', 'Make a sharp right onto Greenbrook Road.', 'Turn right onto US 22.', 'Take the exit on the right after 1994 meters or 82-101 seconds.', 'Take the exit on the right after 4223 meters or 247-301 seconds.', 'Bear right onto Dubois Road.', 'Continue for 497 meters or 46-57 seconds.', 'Your destination is on the left.']",Can Steps 26 and 6 be performed concurrently?,No
+374,"Hook and Ladder Company No. 5 (Louisville, KY) to Brown, Joshua, House (Lexington, KY)","['Drive north.', 'Turn left onto Garland Avenue.', 'Turn right onto Doctor W J Hodge Street/US 31W/US 60.', 'Turn right to take the I 64 East ramp toward Lexington.', 'Keep right to stay on I 64 East toward I 71/Lexington/Cincinnati.', 'Keep left to stay on I 64 East.', 'Take exit 58 on the right onto US 60 toward Versailles.', 'Keep right to take US 60 toward Versailles.', 'Keep left to take US 60/Versailles Bypass.', 'Turn left onto US 60/Lexington Road. Continue on US 60.', 'Take the KY 4 South ramp on the right toward New Circle Road.', 'Take exit 18 on the right onto Tates Creek Road toward Lexington.', 'Turn left onto Tates Creek Road/KY 1974. Continue on Tates Creek Road.', 'Take the exit.', 'Make a left U-turn onto Tates Creek Road.', 'Turn right after 189 meters or 20-25 seconds.', 'Continue for 81 meters or 32-39 seconds.', 'Your destination is on the left.']",Can Steps 8 and 5 be performed concurrently?,No
+377,"GAYLORD HOSPITAL (WALLINGFORD, CT) to Strong House (Coventry, CT)","['Drive west.', 'Turn right after 67 meters or 22-27 seconds.', 'Turn right onto Gaylord Farm Road.', 'Turn right onto Parker Farms Road.', 'Turn left onto Cheshire Road.', 'Turn left onto South Turnpike Road.', 'Turn left onto Masonic Avenue.', 'Turn right onto Hall Avenue/CT 150.', 'Turn left to take the CT 15 North ramp toward Hartford.', 'Take exit 64B on the right onto I 91 North toward Hartford/Middletown.', 'Take exit 29 onto CT 15 North toward I 84 East/East Hartford/Boston.', 'Keep left to stay on Wilbur Cross Highway.', 'Keep right to take exit 59 onto I 384 East/State Trooper Russell A. Bagshaw Highway toward Providence.', 'Keep right to take US 6 East toward Willimantic/Providence.', 'Turn left onto South Street.', 'Continue for 5357 meters or 351-429 seconds.', 'Your destination is on the left.']",Can Steps 3 and 7 be performed concurrently?,No
+381,"State Bank of Wisconsin (Milwaukee, WI) to Columbus Public Library (Columbus, WI)","['Drive east.', 'Turn right after 15 meters or 5-6 seconds.', 'Turn left onto East Michigan Street.', 'Turn right toward I 94 West.', 'Take the I 794 West ramp on the right toward I 94 West.', 'Keep left to take exit 1A to stay on I 794/East-West Freeway toward Madison.', 'Keep left to take I 94 West.', 'Take exit 267 on the right onto WI 26 toward Watertown.', 'Turn right onto WI 26.', 'Take exit 52 on the right onto WI 16 West toward ColumbusHustisford.', 'Turn left onto State Highway 60/WI 16 West/WI 60 West.', 'Turn left onto South Dickason Boulevard.', 'Continue for 24 meters or 4-5 seconds.', 'Your destination is on the right.']",Can Steps 14 and 2 be performed concurrently?,No
+384,"Norfolk Naval Station (Chambers Field) (NORFOLK, VA) to RIVERSIDE REHABILITATION INSTITUTE (NEWPORT NEWS, VA)","['Drive north.', 'Turn right onto Bellinger Boulevard.', 'Bear right onto West Bay Avenue.', 'Turn left onto First View Street.', 'Turn left onto Ridgewell Avenue.', 'Bear right onto Rippard Avenue.', 'Bear right onto O Connor Crescent.', 'Turn right onto 4th View Street.', 'Turn left to take the ramp toward I 64 East.', 'Take exit 264 on the right onto I 664 South toward Downtown/Newport News/Suffolk.', 'Take exit 3 on the right toward Aberdeen Road.', 'Turn left onto Aberdeen Road.', 'Bear left onto Buxton Avenue.', 'Turn right onto Blair Avenue.', 'Turn left after 32 meters or 8-10 seconds.', 'Continue for 31 meters or 9-11 seconds.', 'Your destination is on the right.']",Can Steps 6 and 15 be performed concurrently?,No
+388,"LANDMARK MEDICAL CENTER (WOONSOCKET, RI) to Malbone, Francis, House (Newport, RI)","['Drive north.', 'Turn left onto Cass Avenue.', 'Turn left onto Cumberland Street/RI 126.', 'Turn right onto Hamlet AVenue/RI 126.', 'Make a sharp left after 57 meters or 3-4 seconds.', 'Bear right onto Cumberland Hill Road/RI 122. Continue on RI 122.', 'Bear right toward RI 99 South.', 'Take the exit.', 'Keep right to take exit 8B onto I 295 South toward Warwick.', 'Keep left to take exit 24B onto RI 4 South toward North Kingstown.', 'Take the RI 138 East ramp on the right toward Jamestown/Newport.', 'Turn left onto JT Connell Connector/RI 138A.', 'Turn left onto JT Connell Highway.', 'Turn right onto Thames Street.', 'Continue for 194 meters or 21-26 seconds.', 'Your destination is on the left.']",Can Steps 14 and 11 be performed concurrently?,No
+391,"Portsmouth International at Pease Airport (PORTSMOUTH, NH) to Stark, Gen. John, House (Manchester, NH)","['Drive southeast.', 'Bear right after 574 meters or 74-91 seconds.', 'Turn right after 783 meters or 102-124 seconds.', 'Keep right to take Sherburne Road.', 'Turn right to stay on Sherburne Road.', 'Turn right onto Grafton Drive.', 'Turn right onto Greenland Road/NH 33.', 'Turn left to take the I 95 ramp.', 'Take exit 2 on the right onto NH 101 toward Manchester.', 'Keep right to take 101 West toward Manchester.', 'Keep right to take I 93 North toward Concord.', 'Take exit 9S on the right onto US 3 South/NH 28 South toward Manchester.', 'Turn right onto Elm Street.', 'Turn left onto West Clarke Street.', 'Turn left onto Everett Street.', 'Turn left onto Waldo Street.', 'Continue for 51 meters or 6-7 seconds.', 'Your destination is on the right.']",Can Steps 4 and 18 be performed concurrently?,No
+394,"ORCHARD HOSPITAL (GRIDLEY, CA) to PETALUMA VALLEY HOSPITAL (PETALUMA, CA)","['Drive south on Parking Lot Road.', 'Turn left onto Spruce Street.', 'Turn right onto CA 99.', 'Take the CA 113 South exit on the right toward Woodland/Tudor Road.', 'Turn right onto Tudor Road/CA 113. Continue on CA 113.', 'Keep right to stay on CA 113.', 'Turn right to stay on CA 113.', 'Turn left to take the ramp toward Sacramento.', 'Keep right to take CA 113/Vic Fazio Highway toward Davis.', 'Keep left to stay on CA 113/Vic Fazio Highway toward San Francisco.', 'Bear right onto I 80 West.', 'Keep left to take I 80 West/CA 12.', 'Keep right to stay on CA 12.', 'Take the exit on the right after 10733 meters or 382-467 seconds.', 'Keep left to stay on CA 12/CA 29.', 'Turn left onto Carneros Highway/CA 12/CA 121.', 'Turn right onto Arnold Drive.', 'Bear right onto Arnold Drive/CA 116.', 'Turn right onto Old Adobe Road.', 'Turn left onto East Washington Street.', 'Turn right onto Maria Drive.', 'Turn left onto Professional Drive.', 'Turn left after 230 meters or 28-34 seconds.', 'Continue for 118 meters or 21-26 seconds.', 'You have arrived at your destination.']",Can Steps 2 and 1 be performed concurrently?,No
+406,"Zanesville Municipal Airport (ZANESVILLE, OH) to The Ohio State University Airport - Don Scott Field (COLUMBUS, OH)","['Drive northeast on Ritchey Parkway.', 'Turn left onto Air Park Drive.', 'Turn right onto Airport Road.', 'Turn left to take the I 70 ramp.', 'Keep right to take exit 108 onto I 270 North.', 'Keep right to take I 270 North.', 'Keep left to take I 270 North toward Main Street/Whitehall.', 'Keep left to take I 270 North/Jack Nicklaus Freeway.', 'Keep left to stay on Jack Nicklaus Freeway.', 'Take exit 20 on the right toward Sawmill Road.', 'Keep left to take Sawmill Road/CR 70 toward Sawmill Road South.', 'Turn left after 3426 meters or 178-217 seconds.', 'Continue for 1238 meters or 400-489 seconds.', 'Your destination is on the left.']",Can Steps 5 and 13 be performed concurrently?,No
+408,"Woodmen of Union Building (Hot Springs, AR) to Smith, S. G., House (Conway, AR)","['Drive southeast on Malvern Avenue.', 'Turn left onto East Grand Avenue/US 70B.', 'Take the I 30 ramp.', 'Take exit 129 on the right onto I 430 North toward Fort Smith.', 'Keep left to take exit 13B onto I 40 West toward Fort Smith/Oklahoma City.', 'Take exit 127 on the right onto US 64/Oak Street.', 'Turn left onto US 64/East Oak Street.', 'Continue for 2552 meters or 161-197 seconds.', 'Your destination is on the left.']",Can Steps 7 and 2 be performed concurrently?,No
+409,"Elkins-Randolph County Regional Airport (ELKINS, WV) to Morgantown Municipal Airport Walter L. (Bill) Hart Field (MORGANTOWN, WV)","['Drive southeast on Elkins-Randolf County Airport Road.', 'Turn left onto Country Club Road/CR 219/11.', 'Turn left onto US 219 South/US 250 South/WV 55 West/WV 92 South/Beverly Pike. Continue on Beverly Pike.', 'Bear left onto US 219/US 250/WV 92/Beverly Pike. Continue on US 219/US 250/WV 92.', 'Turn right onto US 33/US 219/US 250/North Randolph Avenue. Continue on US 33/US 219/US 250.', 'Turn left to take the US 33 West ramp.', 'Turn right onto US 250/WV 92/Barbour County Highway. Continue on US 250.', 'Turn right onto US 119/US 250/Barbour County Highway. Continue on US 119.', 'Turn left to stay on US 119.', 'Turn left to take the I 68 East ramp.', 'Take exit 7 on the right onto CR-857/Pierpont Rd toward WV-705/Airport.', 'Turn left onto Cheat Road/CR 857.', 'Turn left onto Hartman Run Road/CR 857.', 'Turn left onto Hart Field Road/CR 62-1.', 'Turn right after 237 meters or 26-32 seconds.', 'Turn left after 39 meters or 11-14 seconds.', 'Continue for 54 meters or 9-10 seconds.', 'You have arrived at your destination.']",Can Steps 9 and 3 be performed concurrently?,No
+410,"Bird Homestead (Rye, NY) to Lyndhurst (Tarrytown, NY)","['Drive north on Milton Road.', 'Turn left onto Playland Parkway.', 'Keep right to take I 95 North toward I 287.', 'Take exit 21 on the right onto I 287 West/US 1 North toward Port Chester/Governor Mario M. Cuomo Bridge.', 'Keep left to take I 287 toward White Plains/Tappan Zee Bridge.', 'Take exit 9 on the right onto US 9 toward Tarrytown/Sleepy Hollow.', 'Turn left onto White Plains Road/NY 119.', 'Turn left onto South Broadway/US 9.', 'Turn right onto Lyndhurst Museum Lane.', 'Continue for 621 meters or 206-252 seconds.', 'Your destination is on the right.']",Can Steps 5 and 3 be performed concurrently?,No
+414,"ALTRU HOSPITAL (GRAND FORKS, ND) to Devils Lake Regional Airport (DEVILS LAKE, ND)","['Drive east.', 'Turn left after 99 meters or 16-20 seconds.', 'Turn right onto South 30th Street.', 'Turn left onto DeMers Avenue.', 'Turn left to take the I 29 North ramp.', 'Take exit 141 on the right onto US 2 toward Grand Forks Air Force Base.', 'Turn left onto US 2 West/Gateway Drive. Continue on US 2 West.', 'Turn left onto State Highway 19/ND 19.', 'Turn right after 2404 meters or 83-102 seconds.', 'Turn left after 58 meters or 8-9 seconds.', 'Continue for 684 meters or 57-70 seconds.', 'You have arrived at your destination.']",Can Steps 4 and 10 be performed concurrently?,No
+415,"Unity Temple (Oak Park, IL) to Building at 2519 Central Street (Evanston, IL)","['Drive north on North Kenilworth Avenue.', 'Turn left onto Lake Street.', 'Turn right onto North Harlem Avenue/IL 43.', 'Turn right onto West Irving Park Road/IL 19.', 'Turn left onto North Keeler Avenue.', 'Turn left to take the I 90 West/I 94 West ramp.', 'Keep right to take I 94 West/Edens Expressway toward Milwaukee.', 'Take exit 35 on the right toward Old Orchard Road.', 'Bear right onto Old Orchard Road.', 'Turn left onto Gross Point Road.', 'Turn right onto Central Street.', 'Continue for 1586 meters or 115-141 seconds.', 'Your destination is on the left.']",Can Steps 2 and 4 be performed concurrently?,No
+431,"Trotter, William Monroe, House (Dorchester, MA) to Bryant-Cushing House (Norwell, MA)","['Drive southeast on Sawyer Avenue.', 'Turn right onto Downer Avenue.', 'Turn right onto Pleasant Street.', 'Turn right onto Dorchester Avenue.', 'Bear left onto Freeport Street.', 'Turn left to take the I 93 South ramp toward Braintree/Cape Cod.', 'Continue on MA 3.', 'Take exit 32 on the right onto MA 53/MA 123 toward Norwell.', 'Turn left onto Washington Street/MA 53 North. Continue on Washington Street.', 'Turn right onto Webster Street/MA 123. Continue on MA 123.', 'Turn right after 5612 meters or 312-381 seconds.', 'Continue for 67 meters or 27-33 seconds.', 'Your destination is on the right.']",Can Steps 3 and 5 be performed concurrently?,No
+438,"VA MEDICAL CENTER - WEST ROXBURY DIVISION (WEST ROXBURY, MA) to Noyes, J.A., House (Cambridge, MA)","['Drive south.', 'Turn left after 117 meters or 19-23 seconds.', 'Turn right onto Spring Street.', 'Turn right onto Veterans of Foreign Wars Parkway.', 'Bear left onto Baker Street.', 'Bear left onto Dedham Street.', 'Turn right onto Parker Street.', 'Keep left to take Centre Street.', 'Turn left onto Brattle Street.', 'Turn left onto Fayerweather Street.', 'Turn right onto Reservoir Street.', 'Turn right onto Highland Street.', 'Continue for 400 meters or 44-54 seconds.', 'Your destination is on the left.']",Can Steps 11 and 12 be performed concurrently?,No
+440,"Ithaca Tompkins Regional Airport (ITHACA, NY) to US Post Office-Canandaigua (Canandaigua, NY)","['Drive northwest.', 'Turn left onto Kline Boulevard.', 'Turn left onto Brown Road.', 'Turn right onto NY 13/State Route 13. Continue on NY 13.', 'Turn right onto West Buffalo Street/NY 89/ NY 96.', 'Turn left onto US 20/NY 5/Waterloo-Geneva Road. Continue on US 20/NY 5.', 'Take the NY 21 North exit on the right.', 'Make a left U-turn onto NY 21 South/NY 332 South/North Main Street.', 'Continue for 25 meters or 5-6 seconds.', 'Your destination is on the right.']",Can Steps 5 and 8 be performed concurrently?,No
+450,"McClurg Building (Chicago, IL) to Chicago Midway International Airport (CHICAGO, IL)","['Drive north.', 'Turn left onto East Adams Street/Hist US 66. Continue on Hist US 66.', 'Turn left onto South Clark Street.', 'Turn right onto West Ida B. Wells Drive.', 'Take the I 94 East/Dan Ryan Expressway exit on the right toward Indiana.', 'Keep left to take I 94 East/Dan Ryan Expressway toward Indiana.', 'Take exit 53 on the right onto Stevenson Expressway toward Saint Louis/DuSable Lake Shore Drive.', 'Keep right to take I 55 South/Stevenson Expressway toward St. Louis.', 'Take exit 286 on the right onto IL 50 toward Cicero Avenue.', 'Turn left onto South Cicero Avenue/IL 50.', 'Turn right after 3743 meters or 229-280 seconds.', 'Turn left after 94 meters or 49-60 seconds.', 'Turn right after 156 meters or 27-33 seconds.', 'Continue for 411 meters or 71-87 seconds.', 'Your destination is on the left.']",Can Steps 12 and 11 be performed concurrently?,No
+451,"TEXAS REHABILITATION HOSPITAL OF ARLINGTON (ARLINGTON, TX) to Waco Regional Airport (WACO, TX)","['Drive southwest.', 'Turn right after 117 meters or 19-23 seconds.', 'Turn right after 9 meters or 3-4 seconds.', 'Turn right after 223 meters or 40-49 seconds.', 'Turn left after 24 meters or 9-11 seconds.', 'Turn right onto West Interstate 20.', 'Take the I 20 West/TX 157 South/Cooper Street ramp toward Fort Worth.', 'Keep right to take FM 157 South toward Cooper Street.', 'Keep left to take I 20 West toward Fort Worth.', 'Take exit 437 on the right onto I 35W South toward Waco.', 'Keep left to take I 35W South toward Waco.', 'Keep left to stay on I 35W South.', 'Take exit 339 on the right onto Loop 340 toward Lake Waco/Lake Shore Drive.', 'Turn right onto North Loop 340/Loop 340.', 'Turn right onto North 19th Street/FM 1637.', 'Turn left to stay on North 19th Street.', 'Turn left onto Steinbeck Bend Drive/FM 3051. Continue on Steinbeck Bend Drive.', 'Turn right onto Access Road.', 'Turn left onto Skeet Eason Road.', 'Continue for 1720 meters or 141-172 seconds.', 'Your destination is on the right.']",Can Steps 15 and 17 be performed concurrently?,No
+455,"ST ELIZABETH YOUNGSTOWN HOSPITAL (YOUNGSTOWN, OH) to EAST OHIO REGIONAL HOSPITAL (MARTINS FERRY, OH)","['Drive southeast.', 'Turn left onto Park Avenue.', 'Turn right onto North Avenue.', 'Stay straight to take the Madison Avenue Expressway ramp.', 'Keep right to take I 680 North.', 'Take exit 1 onto SR 11 South toward Canfield.', 'Take the SR 7 South exit on the right.', 'Stay straight to take the US 22 East ramp.', 'Keep left to take exit 244A to stay on Dean Martin Boulevard.', 'Turn right onto Hanover Street/SR 647.', 'Turn right onto North 4th Street.', 'Continue for 345 meters or 37-45 seconds.', 'Your destination is on the right.']",Can Steps 6 and 13 be performed concurrently?,No
+461,"US Post Office (The Dalles, OR) to Cumberland Apartments (Portland, OR)","['Drive northwest on West 2nd Street/US 30. Continue on West 2nd Street.', 'Bear left after 1755 meters or 78-95 seconds.', 'Stay straight to take the I 84 West ramp.', 'Keep right to take Banfield Freeway/T. H. Banfield Expressway.', 'Keep left to take I 5 South toward Salem.', 'Keep left to take I 5 South toward Salem.', 'Keep left to take I 405/US 26 toward Beaverton.', 'Take exit 1D on the right onto US 26 West toward Beaverton.', 'Keep right toward 12th Avenue.', 'Continue on Southwest 12th Avenue.', 'Turn right onto Southwest Columbia Street.', 'Continue for 227 meters or 34-41 seconds.', 'Your destination is on the right.']",Can Steps 11 and 10 be performed concurrently?,No
+465,"Cape Cod Gateway Airport (HYANNIS, MA) to ARBOUR HUMAN RESOURCE INSTITUTE (BROOKLINE, MA)","['Drive north.', 'Turn right onto Mary Dunn Road.', 'Turn left onto Independence Drive.', 'Turn right onto Attucks Lane.', 'Turn left onto Phinneys Lane.', 'Turn right onto Iyannough Road/MA 132.', 'Take the US 6 West ramp on the right toward Boston/Providence, RI.', 'Keep left to take MA 3.', 'Keep right to take exit 43B to stay on MA 3 toward Boston.', 'Take exit 16 on the right onto I 90 toward Worcester.', 'Keep right to take I 90 West toward Worcester.', 'Keep right to take I 90 West toward Worcester.', 'Take exit 131 on the right toward Brighton/Allston.', 'Keep right toward Allston/Brighton.', 'Keep left toward Allston/Brighton.', 'Turn right to take the ramp toward Allston/Brighton.', 'Turn left onto Harvard Avenue.', 'Turn left onto Brighton Avenue/US 20. Continue on US 20.', 'Turn right onto Babcock Street.', 'Turn left after 144 meters or 17-20 seconds.', 'Turn left after 41 meters or 8-10 seconds.', 'Continue for 34 meters or 8-9 seconds.', 'Your destination is on the left.']",Can Steps 6 and 18 be performed concurrently?,No
+472,"High Gate (Fairmont, WV) to Ogden, H. C., House (Wheeling, WV)","['Drive northeast on Fairmont Avenue/US 250. Continue on US 250.', 'Turn left onto Monroe Street/US 250.', 'Turn left onto US 19/US 250/Jackson Street.', 'Turn right onto US 250/Cleveland Avenue. Continue on US 250.', 'Turn right onto US 250/East Main Street. Continue on US 250.', 'Turn right onto US 250/Hornet Highway. Continue on US 250.', 'Turn left onto US 250/Waynesburg Pike Road.', 'Turn left to stay on US 250/Waynesburg Pike Road.', 'Turn right onto US 250/1st Street.', 'Turn right onto US 250/Jefferson Avenue.', 'Turn right onto US 250/WV 2/Wheeling Avenue.', 'Take the I 70 exit on the right.', 'Take exit 2A on the right onto WV 88 North toward Oglebay Park.', 'Continue.', 'Bear right onto National Road/US 40.', 'Turn left onto Park Road.', 'Bear left onto Orchard Road.', 'Turn right after 3 meters or 0 seconds.', 'Continue for 35 meters or 34-42 seconds.', 'Your destination is on the left.']",Can Steps 18 and 5 be performed concurrently?,No
+475,"Memorial Field Airport (HOT SPRINGS, AR) to McRae, D. L., House (Prescott, AR)","['Drive northwest.', 'Turn right after 51 meters or 7-8 seconds.', 'Turn left onto Private Drive.', 'Turn left onto Airport Road/US 70B. Continue on Airport Road.', 'Turn left to take the US 70/US 270 East ramp toward Malvern.', 'Take exit 4 on the right onto AR 88/Higdon Ferry Road.', 'Bear right onto Higdon Ferry Road/AR 88.', 'Bear right onto AR 7/Central Avenue. Continue on AR 7.', 'Take the I 30 ramp on the right.', 'Take exit 46 on the right onto AR 19 toward Prescott.', 'Turn left onto Delight Highway/AR 19.', 'Continue for 4293 meters or 227-277 seconds.', 'Your destination is on the right.']",Can Steps 2 and 4 be performed concurrently?,No
+477,"House at 220 Walnut Street (Nogales, AZ) to BENSON HOSPITAL (BENSON, AZ)","['Drive east on West Oak Street.', 'Turn left onto North Grand Avenue/I 19 Bus.', 'Make a sharp left to stay on North Grand Avenue/I 19 Bus.', 'Turn right onto AZ 82.', 'Turn left onto AZ 90/State Route 90. Continue on AZ 90.', 'Turn right to take the ramp toward I 10/Benson/Douglas.', 'Take exit 303 on the right onto I 10 Business toward AZ 80 East/Tombstone/Douglas.', 'Turn right onto South Ocotillo Avenue.', 'Turn right after 569 meters or 42-52 seconds.', 'Continue for 71 meters or 14-18 seconds.', 'Your destination is on the right.']",Can Steps 10 and 6 be performed concurrently?,No
+483,"Northeast Philadelphia Airport (PHILADELPHIA, PA) to ST LUKES HOSPITAL MONROE CAMPUS (STROUDSBURG, PA)","['Drive north.', 'Turn right after 610 meters or 99-121 seconds.', 'Turn right after 215 meters or 72-88 seconds.', 'Turn left onto Norcom Road.', 'Turn right onto US 1 North/PA 63 East/Roosevelt Boulevard.', 'Keep right to take I 276/PATP.', 'Keep right to take I 276 Toll West toward I 76/I 476/Harrisburg/Allentown.', 'Take the I 476 exit on the right toward Allentown.', 'Keep right to take I 476 North toward Allentown.', 'Keep left to stay on I 476 North/PATP North/Pennsylvania Turnpike Northeast Extension.', 'Take exit 44 on the right onto PA 663 toward Quakertown.', 'Turn left onto John Fries Highway/PA 663.', 'Turn left onto PA 309 North/North West End Boulevard.', 'Take the I 78 East ramp on the right toward Bethlehem.', 'Take exit 71 on the right onto PA 33 North toward US 22/Stroudsburg.', 'Keep left to stay on PA 33 North toward I 80 West/Bartonsville/Hazleton.', 'Keep right to stay on PA 33 North toward Bartonsville.', 'Turn right toward PA 611 South/Stroudsburg.', 'Turn right onto Saint Lukes Lane.', 'Turn left to stay on Saint Lukes Lane.', 'Continue for 20 meters or 5-6 seconds.', 'Your destination is on the right.']",Can Steps 14 and 20 be performed concurrently?,No
+485,"North Central West Virginia Airport (BRIDGEPORT, WV) to Elmhurst (Wellsburg, WV)","['Drive west on Crosswind Drive/CR 50/32.', 'Turn right onto Benedum Drive/WV 131.', 'Turn right to take the I 79 North ramp.', 'Keep left to stay on I 79 North.', 'Keep left to take I 70 West/Dwight D Eisenhower Highway.', 'Take exit 17 on the right onto PA 18 toward Jefferson Avenue.', 'Turn right onto East Wylie Avenue.', 'Turn right onto Jefferson Avenue/PA 18 North.', 'Bear left onto Jefferson Avenue/PA 844.', 'Turn right onto Commerce Street/WV 2.', 'Turn right onto 16th Street.', 'Turn left onto Pleasant Avenue.', 'Turn right onto Grand Avenue.', 'Continue for 16 meters or 3 seconds.', 'Your destination is on the left.']",Can Steps 15 and 11 be performed concurrently?,No
+490,"Merrick-Simmons House (Fernandina Beach, FL) to Northeast Florida Regional Airport (ST AUGUSTINE, FL)","['Drive north on South 10th Street.', 'Turn left onto Ash Street.', 'Turn left onto South 8th Street/FL A1A/FL 200. Continue on FL A1A/FL 200.', 'Turn left onto US 17.', 'Turn left to take the I 295 South ramp.', 'Keep left to stay on I 295 South/East Beltway.', 'Keep left to stay on I 295 South/East Beltway.', 'Keep right to stay on East Beltway.', 'Keep right to take I 295 South/East Beltway.', 'Keep left to take exit 58 onto FL 9B South toward I 95/Daytona Beach.', 'Take exit 2 on the right onto US 1 toward Philips Highway/St Augustine.', 'Turn left onto Philips Highway/US 1. Continue on US 1.', 'Make a left U-turn to stay on US 1.', 'Turn right after 103 meters or 8-10 seconds.', 'Continue for 547 meters or 98-119 seconds.', 'Your destination is on the right.']",Can Steps 11 and 12 be performed concurrently?,No
+491,"MILFORD HOSPITAL (MILFORD, CT) to Groton New London Airport (GROTON, CT)","['Drive southeast.', 'Turn left after 36 meters or 8-10 seconds.', 'Turn right after 51 meters or 15-18 seconds.', 'Turn left onto Seaside Avenue.', 'Bear left to stay on Seaside Avenue.', 'Turn left onto Bridgeport Avenue/CT 162.', 'Turn right onto Clark Street.', 'Keep left to take West Clark Street.', 'Turn right onto Boston Post Road/US 1.', 'Turn left to stay on Boston Post Road/US 1.', 'Take the I 95 North ramp on the right toward New Haven.', 'Take exit 85 on the right onto US 1 North toward Thames Street/Downtown Groton.', 'Keep left to stay on US 1.', 'Turn right onto South Road.', 'Turn left after 930 meters or 56-68 seconds.', 'Turn right after 38 meters or 40-49 seconds.', 'Continue for 1033 meters or 341-417 seconds.', 'Your destination is on the left.']",Can Steps 9 and 2 be performed concurrently?,No
+494,"NELL J. REDFIELD MEMORIAL HOSPITAL (MALAD CITY, ID) to Burley Municipal Airport (BURLEY, ID)","['Drive south.', 'Turn left onto Bannock Street.', 'Turn left onto 50 North/ID 38.', 'Take the I 15 South ramp on the right.', 'Take exit 379 on the right onto I 84 West toward Boise.', 'Take exit 211 on the right onto I 84 Business/US 30 toward Heyburn/Burley.', 'Turn left to stay on I 84 Business/US 30.', 'Turn right onto Hiland Avenue.', 'Turn right after 485 meters or 52-63 seconds.', 'Continue for 937 meters or 90-110 seconds.', 'Your destination is on the right.']",Can Steps 1 and 2 be performed concurrently?,No
+495,"Dubuque Regional Airport (DUBUQUE, IA) to Waterloo Regional Airport (WATERLOO, IA)","['Drive north.', 'Bear right after 1129 meters or 1005-1229 seconds.', 'Turn left onto Jecklin Lane.', 'Turn left onto Swiss Valley Road.', 'Turn left to take the US 20 West ramp.', 'Keep right to take I 380 North toward Waterloo.', 'Keep left to take US 218 North.', 'Take the exit on the right after 10177 meters or 336-411 seconds.', 'Keep right to take US 218 North toward Waverly.', 'Take exit 189 on the right onto Lone Tree Road toward North Industrial Park.', 'Turn right onto East Lone Tree Road.', 'Turn left onto Leversee Road.', 'Turn right onto West Dunkerton Road.', 'Turn right after 1617 meters or 215-262 seconds.', 'Keep right at the fork.', 'Continue for 281 meters or 36-45 seconds.', 'You have arrived at your destination.']",Can Steps 9 and 5 be performed concurrently?,No
+497,"Headquarters House (Boston, MA) to BAYSTATE MARY LANE HOSPITAL (WARE, MA)","['Drive west on Beacon Street.', 'Bear left toward Arlington Street.', 'Keep left to stay on Arlington Street.', 'Turn right to take the I 90 West ramp.', 'Keep right to take exit 78 onto Wilbur Cross Highway toward US 20/Hartford/New York City.', 'Take exit 6B on the right onto US 20 West toward MA 131/Sturbridge/Palmer.', 'Turn right onto Brookfield Road/MA 148.', 'Bear left onto Warren Road.', 'Keep right to take Southbridge Road Extension.', 'Bear right onto Brookfield Road.', 'Keep left to take Southbridge Road.', 'Turn right onto Maple Street/MA 19.', 'Turn left onto Main Street/MA 67.', 'Turn right onto Ware Road.', 'Turn left onto Marjorie Street.', 'Turn right after 105 meters or 14-18 seconds.', 'Continue for 60 meters or 13-16 seconds.', 'You have arrived at your destination.']",Can Steps 12 and 7 be performed concurrently?,No

test/travel_routes/travel_taint_analysis.csv

@@ -0,0 +1,101 @@
+id,Goal,Plan,Question,Ground Truth
+0,"WESTWOOD/PEMBROKE HEALTH SYSTEM WESTWOOD (WESTWOOD, MA) to Hazen-Spiller House (Haverhill, MA)","['Drive north on Abbey Road.', 'Turn left onto Clapboardtree Street.', 'Turn right to stay on Clapboardtree Street.', 'Bear right onto Pond Street.', 'Bear right onto High Street/MA 109. Continue on High Street.', 'Take the I 95 North ramp on the right toward Peabody/Portsmouth New Hampshire.', 'Take exit 50A-B on the right onto US 3 North toward Lowell/Nashua New Hampshire.', 'Keep right to take exit 50A onto US 3 North toward Lowell/Nashua New Hampshire.', 'Keep right to take exit 80-81A onto Lowell Connector toward Lawrence.', 'Take exit 81A on the right onto I 495 North toward Lawrence.', 'Take exit 107 on the right onto MA 110/MA 113 toward River Street.', 'Bear right onto River Street/MA 110/MA 113. Continue on MA 113.', 'Keep left to take Water Street/MA 113.', 'Bear left onto Groveland Street.', 'Continue for 32 meters or 4-5 seconds.', 'Your destination is on the left.']",Does turning right in Step 2 taint the preconditions for the rest of the directions?,Yes
+2,"CLARITY CHILD GUIDANCE CENTER (SAN ANTONIO, TX) to ROUND ROCK MEDICAL CENTER (ROUND ROCK, TX)","['Drive east.', 'Turn left onto Tom Slick.', 'Turn right onto Hamilton Wolfe Road.', 'Turn right onto Fredericksburg Road/Spur 345.', 'Turn left onto Wurzbach Road.', 'Keep left to take PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Turn left onto Interstate 35 North.', 'Take the I 35 North ramp.', 'Take exit 231 on the right onto US 290 West/TX 71 West toward Johnson City.', 'Keep left to take US 290 West/TX 71 West toward Johnson City.', 'Keep right to take Loop 360/South Capital of Texas Highway toward Loop 360/Capital of Texas Highway.', 'Turn right onto South Mopac Service Road.', 'Take the Loop 1 North ramp.', 'Keep left to take Express 1 Toll.', 'Keep left to stay on Express 1 Toll.', 'Keep left to stay on Express 1 Toll.', 'Keep left to take TX 45 Toll West.', ""Keep right toward O'Connor Drive."", 'Continue on State Highway 45 Frontage Road.', ""Turn right onto O'Connor Drive."", 'Turn right onto RM 620.', 'Turn left onto Oakwood Boulevard.', 'Turn left after 384 meters or 23-28 seconds.', 'Turn right after 199 meters or 27-33 seconds.', 'Continue for 166 meters or 26-32 seconds.', 'Your destination is on the left.']",Does turning right in Step 29 taint the preconditions for the rest of the directions?,Yes
+9,"MBS International Airport (FREELAND, MI) to Bennett, Henry, House (Ann Arbor, MI)","['Drive north on Flight Service Drive.', 'Turn right onto Air Terminal Drive.', 'Turn right onto Garfield Road.', 'Turn right onto West Salzburg Road.', 'Turn left onto Nine Mile Road.', 'Turn right to take the US 10 East ramp toward Bay City.', 'Take exit 140A on the right onto I 75 South/US 23 South toward Saginaw.', 'Keep left to stay on I 75 South/US 23 South.', 'Keep right to stay on US 23 South toward Ann Arbor.', 'Keep right to take exit 45 onto M 14 West toward Ann Arbor.', 'Take exit 3 on the right onto US 23 BUS toward Downtown Ann Arbor.', 'Turn left onto East Huron Street/I 94 BL/US 23 BUS.', 'Turn right onto South Fifth Avenue.', 'Turn left onto East Liberty Street.', 'Turn right after 94 meters or 11-14 seconds.', 'Continue for 78 meters or 17-21 seconds.', 'You have arrived at your destination.']",Does turning left in Step 15 taint the preconditions for the rest of the directions?,Yes
+11,"Tuscaloosa National Airport (TUSCALOOSA, AL) to DCH REGIONAL MEDICAL CENTER (TUSCALOOSA, AL)","['Drive northeast.', 'Turn left after 136 meters or 13-15 seconds.', 'Turn left onto Robert Cardinal Road.', 'Turn right onto Airport Road.', 'Turn right onto US 82/McFarland Boulevard. Continue on US 82.', 'Take the exit on the right after 11150 meters or 477-583 seconds.', 'Turn right after 81 meters or 3-4 seconds.', 'Turn left after 76 meters or 19-23 seconds.', 'Turn left after 212 meters or 35-42 seconds.', 'Continue for 62 meters or 12-15 seconds.', 'You have arrived at your destination.']",Does turning right in Step 2 taint the preconditions for the rest of the directions?,Yes
+15,"WHITTIER PAVILION (HAVERHILL, MA) to New Bedford Regional Airport (NEW BEDFORD, MA)","['Drive north.', 'Turn left after 44 meters or 7-9 seconds.', 'Turn left onto Webster Street.', 'Turn right onto Summer Street.', 'Turn left onto Main Street/MA 97/MA 125.', 'Turn right onto Route 125 Connector.', 'Take the I 495 South ramp on the right toward Lawrence.', 'Take exit 97A on the right onto I 93 South toward Boston.', 'Keep left to take I 93 South/Interstate 93 HOV lane.', 'Keep left to stay on I 93 South/Interstate 93 HOV lane.', 'Keep right to take I 93 South/US 1 toward I 95/Providence Rhode Island.', 'Take exit 4 onto MA 24 South toward Fall River.', 'Take exit 17A on the right onto MA 140 South toward New Bedford.', 'Take exit 4 on the right toward Mount Pleasant Street/Airport Road.', 'Turn left onto Mount Pleasant Street.', 'Turn right onto Downey Street.', 'Turn right after 1330 meters or 95-116 seconds.', 'Continue for 59 meters or 12-15 seconds.', 'You have arrived at your destination.']",Does turning right in Step 2 taint the preconditions for the rest of the directions?,Yes
+18,"Canal Dime Savings Bank (Columbia, SC) to Florence Regional Airport (FLORENCE, SC)","['Drive north on Main Street.', 'Turn right onto Taylor Street/SC 12.', 'Turn left onto Bull Street/US 76 West.', 'Take the I 20 East exit on the right toward Florence.', 'Continue on I 20 Business.', 'Turn right onto West Evans Street/S-21-31.', 'Turn left onto US 301/Freedom Boulevard.', 'Turn left onto Gilbert Drive.', 'Bear right onto South McCurdy Road.', 'Turn left after 1532 meters or 100-122 seconds.', 'Turn right after 482 meters or 64-78 seconds.', 'Continue for 197 meters or 30-37 seconds.', 'Your destination is on the left.']",Does turning right in Step 3 taint the preconditions for the rest of the directions?,Yes
+22,"Grand Lodge and Library of the Ancient Free and Accepted Masons (Sioux Falls, SD) to SANFORD UNIVERSITY OF SOUTH DAKOTA MEDICAL CENTER (SIOUX FALLS, SD)","['Drive west.', 'Turn right onto West 13th Street.', 'Turn left onto South Minnesota Avenue/I 229 Business/SD 115.', 'Turn right onto West 18th Street.', 'Turn left onto South Grange Avenue.', 'Turn right after 202 meters or 17-21 seconds.', 'Turn right after 39 meters or 17-21 seconds.', 'Turn left after 20 meters or 8-10 seconds.', 'Continue for 26 meters or 6-7 seconds.', 'You have arrived at your destination.']",Does turning right in Step 3 taint the preconditions for the rest of the directions?,Yes
+30,"St. Paul City Hall and Ramsey County Courthouse (St. Paul, MN) to Parker, Charles and Grace, House (Minneapolis, MN)","['Drive north on Kellogg Boulevard.', 'Turn left onto Rondo Avenue.', 'Take the I 94 West ramp.', 'Take exit 233B onto I 35W South.', 'Take exit 13 on the right toward 46th Street.', 'Turn right onto East 46th Street/CR 46.', 'Turn left onto Colfax Avenue South.', 'Continue for 501 meters or 53-65 seconds.', 'Your destination is on the left.']",Does turning right in Step 2 taint the preconditions for the rest of the directions?,Yes
+33,"Kresge, S. S., World Headquarters (Detroit, MI) to Wilson, Judge Robert S., House (Ann Arbor, MI)","['Drive north.', 'Turn right after 46 meters or 10-12 seconds.', 'Turn right after 28 meters or 11-13 seconds.', 'Turn left onto Temple Street.', 'Turn right onto John C Lodge Drive.', 'Take exit 4B onto I 94 West toward Chicago.', 'Take exit 213B on the right onto I 96 toward Lansing.', 'Keep right to take I 96 West toward Lansing.', 'Keep left to stay on I 96.', 'Continue on M 14 West.', 'Keep left to take exit 45 to stay on M 14 West toward Ann Arbor.', 'Take exit 3 on the right onto US 23 BUS toward Downtown Ann Arbor.', 'Turn left onto East Huron Street/I 94 BL/US 23 BUS.', 'Turn left onto North Division Street.', 'Turn right onto East Ann Street.', 'Continue for 33 meters or 9-10 seconds.', 'Your destination is on the right.']",Does keeping right in Step 9 taint the preconditions for the rest of the directions?,Yes
+39,"Waterloo Regional Airport (WATERLOO, IA) to Northeast Iowa Regional Airport (CHARLES CITY, IA)","['Drive northeast.', 'Turn left onto West Dunkerton Road.', 'Turn left onto Leversee Road.', 'Turn right onto East Lone Tree Road.', 'Turn right to take the US 218 north/IA 27 north ramp toward Waverly.', 'Take exit 218 on the right.', 'Turn right onto Shadow Avenue/US 18/US 218 Business. Continue on US 18/US 218 Business.', 'Turn right onto Brantingham Street/US 18. Continue on US 18.', 'Turn left onto Underwood Avenue.', 'Turn right onto 190th Street.', 'Turn right onto Victory Avenue.', 'Continue for 839 meters or 82-100 seconds.', 'You have arrived at your destination.']",Does turning right in Step 3 taint the preconditions for the rest of the directions?,Yes
+46,"Chapelle Administration Building (Columbia, SC) to Building at 303 Saluda Avenue (Columbia, SC)","['Drive south.', 'Turn right onto Harden Street/SC 555.', 'Make a left U-turn to stay on Harden Street.', 'Turn right onto Greene Street.', 'Turn left onto Saluda Avenue.', 'Turn right onto Catawba Street.', 'Continue for 44 meters or 11-13 seconds.', 'Your destination is on the right.']",Does turning left in Step 2 taint the preconditions for the rest of the directions?,Yes
+55,"Cleveland Hopkins International Airport (CLEVELAND, OH) to Cleveland Arcade (Cleveland, OH)","['Drive southwest.', 'Turn right onto West Hangar Road.', 'Turn right onto Brookpark Road/SR 17.', 'Turn left to take the I 480 East ramp toward I 71/Youngstown.', 'Take exit 11 on the right onto I 71 toward Cleveland.', 'Keep left to take I 71 North toward Cleveland.', 'Keep left to take I 71 North.', 'Take exit 172A on the right toward East 9th Street/Downtown.', 'Turn left onto Euclid Avenue/US 20.', 'Turn right onto East 6th Street.', 'Turn left after 94 meters or 15-19 seconds.', 'Continue for 57 meters or 11-13 seconds.', 'You have arrived at your destination.']",Does turning right in Step 9 taint the preconditions for the rest of the directions?,Yes
+63,"Camarillo International Airport (CAMARILLO, CA) to Santa Paula Hardware Company Block-Union Oil Company (Santa Paula, CA)","['Drive north.', 'Turn left onto Verdulera Street.', 'Turn right onto North Wood Road.', 'Turn left onto West Ventura Boulevard.', 'Turn right onto Central Avenue.', 'Turn right onto Santa Clara Avenue.', 'Turn left onto West Los Angeles Avenue/CA 118.', 'Keep left to take South Wells Road.', 'Take the CA 126 East ramp on the right toward Santa Clarita/Santa Paula.', 'Take the CA 150 exit on the right toward 10th Street/Santa Paula.', 'Turn left onto South 10th Street/CA 150.', 'Turn right onto East Main Street.', 'Continue for 34 meters or 9-11 seconds.', 'Your destination is on the left.']",Does turning left in Step 3 taint the preconditions for the rest of the directions?,Yes
+68,"Ponca City Regional Airport (PONCA CITY, OK) to Harwelden (Tulsa, OK)","['Drive west.', 'Turn right after 38 meters or 5-6 seconds.', 'Turn left onto Waverly Street.', 'Turn left onto US 60/US 77/US 177.', 'Turn right to stay on US 177.', 'Turn right to take the US 412 East ramp toward Tulsa.', 'Take the I 244 West exit on the right toward Broken Arrow/Okmulgee/Oklahoma City.', 'Take exit 4B onto US 75 North/US 64 East/OK 51 East toward Broken Arrow.', 'Bear right toward 13th Street/Denver Avenue/13th Street/Denver Avenue.', 'Turn left onto West 13th Street.', 'Turn right onto South Denver Avenue.', 'Bear left onto Riverside Drive.', 'Turn left onto West Woodward Boulevard.', 'Turn left onto South Main Street.', 'Turn right after 22 meters or 4 seconds.', 'Continue for 75 meters or 14-17 seconds.', 'You have arrived at your destination.']",Does turning left in Step 11 taint the preconditions for the rest of the directions?,Yes
+69,"Howd, Eliphalet, House (Branford, CT) to Danbury Municipal Airport (DANBURY, CT)","['Drive northwest.', 'Turn left onto East Main Street/US 1.', 'Turn left onto Leetes Island Road.', 'Turn right to take the I 95 South ramp.', 'Keep left to stay on I 95 South/Governor John Davis Lodge Turnpike.', 'Take exit 44 on the right onto CT 10 toward Downtown/West Haven.', 'Turn right onto Ella T. Grasso Boulevard/CT 10.', 'Turn left onto CT 34/Derby Avenue.', 'Turn left onto Roosevelt Drive/CT 34. Continue on CT 34.', 'Turn right to take the ramp.', 'Keep left to take I 84 West/Yankee Expressway.', 'Keep left to take US 7 South/Ethan Allen Highway toward Norwalk.', 'Take exit 8 on the right toward Park Avenue.', 'Turn left onto Backus Avenue.', 'Turn left onto Kenosia Avenue.', 'Continue for 320 meters or 33-41 seconds.', 'You have arrived at your destination.']",Does turning left in Step 7 taint the preconditions for the rest of the directions?,Yes
+70,"Payne, Daniel, House (Windsor, CT) to Eells-Stow House (Milford, CT)","['Drive west on Park Avenue/CT 178.', 'Turn left to take the I 91 South ramp toward Hartford.', 'Take exit 17 on the right onto CT 15 South/Wilbur Cross Parkway.', 'Keep left to take CT 15 South/Wilbur Cross Parkway.', 'Take exit 37 on the right toward I 95/US 1/Milford.', 'Keep right to take exit 1B onto US 1 South.', 'Bear right onto Meadow Street.', 'Turn right onto Boston Post Road/US 1.', 'Turn left onto High Street.', 'Continue for 1407 meters or 110-134 seconds.', 'Your destination is on the right.']",Does turning left in Step 8 taint the preconditions for the rest of the directions?,Yes
+72,"Webster Auditorium (Phoenix, AZ) to WICKENBURG COMMUNITY HOSPITAL (WICKENBURG, AZ)","['Drive south on North Galvin Parkway.', 'Turn right onto East Van Buren Street/US 80 Hist.', 'Turn right onto North 52nd Street.', 'Take the AZ 202 Loop West ramp.', 'Bear right onto I 10.', 'Take exit 124A on the right onto AZ 303 Loop North.', 'Take exit 119 on the right onto US 60 toward Grand Avenue.', 'Turn left onto US 60/West Grand Avenue. Continue on US 60.', 'Keep right to stay on US 60.', 'Enter the roundabout and take the 2nd exit onto East Wickenburg Way/US 60.', 'Turn right onto North Tegner Street.', 'Turn left onto Bralliar Road.', 'Turn left after 246 meters or 24-30 seconds.', 'Continue for 44 meters or 8-10 seconds.', 'Your destination is on the right.']",Does turning right in Step 13 taint the preconditions for the rest of the directions?,Yes
+73,"UC SAN DIEGO HEALTH HILLCREST - HILLCREST MEDICAL CENTER (SAN DIEGO, CA) to US Post Office-Long Beach Main (Long Beach, CA)","['Drive east on Dickinson Street.', 'Turn right onto Front Street.', 'Turn right onto West Washington Street.', 'Turn right onto San Diego Avenue.', 'Take the I 5 North ramp.', 'Keep left to stay on San Diego Freeway.', 'Keep right to take San Joaquin Hills Transportation Corridor toward Long Beach.', 'Keep right to take exit 23 onto CA 22 toward Long Beach.', 'Turn left onto Channel Drive.', 'Turn left onto CA 1/East Pacific Coast Highway.', 'Turn right onto 2nd Street.', 'Bear left onto Livingston Drive.', 'Bear right onto East Ocean Boulevard.', 'Turn right onto Long Beach Boulevard.', 'Continue for 383 meters or 40-48 seconds.', 'You have arrived at your destination.']",Does keeping left in Step 8 taint the preconditions for the rest of the directions?,Yes
+75,"OUR CHILDRENS HOUSE (DALLAS, TX) to PLANO SPECIALTY HOSPITAL (PLANO, TX)","['Drive south.', 'Turn left onto Brookriver Drive.', 'Turn left onto Empire Central Drive.', 'Turn right onto North Stemmons Freeway.', 'Bear left toward I 35E North.', 'Take exit 445B on the right onto PGBT toward President George Bush Turnpike.', 'Keep right to take PGBT East Toll toward President George Bush Turnpike East.', 'Take the exit on the right toward Coit Road.', 'Turn left onto Coit Road.', 'Turn left after 2503 meters or 132-161 seconds.', 'Turn right after 37 meters or 10-13 seconds.', 'Continue for 64 meters or 14-18 seconds.', 'Your destination is on the left.']",Does turning right in Step 9 taint the preconditions for the rest of the directions?,Yes
+76,"WEST HAVEN VA MEDICAL CENTER (WEST HAVEN, CT) to Tweed New Haven Airport (NEW HAVEN, CT)","['Drive southwest on Veterans Street.', 'Bear left to stay on Veterans Street.', 'Turn left after 21 meters or 3-4 seconds.', 'Turn left onto West Spring Street.', 'Turn left onto Campbell Avenue.', 'Turn right onto Spring Street.', 'Turn right onto First Avenue/CT 122.', 'Take the I 95 North ramp on the right toward New Haven.', 'Take exit 50 on the right toward Woodward Avenue/Lighthouse Point.', 'Keep left toward Woodward Avenue/Lighthouse Point.', 'Continue on Main Street Annex.', 'Turn right onto Townsend Avenue/CT 337.', 'Turn left onto Ley Street.', 'Turn left onto Burr Street.', 'Turn right onto Dean Street.', 'Continue for 600 meters or 55-68 seconds.', 'Your destination is on the left.']",Does keeping right in Step 10 taint the preconditions for the rest of the directions?,Yes
+77,"GUNNISON VALLEY HOSPITAL (GUNNISON, UT) to Dallin House (Springville, UT)","['Drive west on East 100 North Street.', 'Turn right onto North Main Street/US 89.', 'Keep left to take Main Street/UT 28.', 'Turn right to stay on UT 28.', 'Take the I 15 North ramp on the right.', 'Take exit 260 on the right onto UT 77 toward 400 South.', 'Keep right to take UT 77.', 'Turn left onto 200 East.', 'Turn right onto East 200 South Street.', 'Continue for 155 meters or 18-21 seconds.', 'You have arrived at your destination.']",Does keeping right in Step 3 taint the preconditions for the rest of the directions?,Yes
+78,"ASHLAND HEALTH CENTER (ASHLAND, KS) to MINNEOLA DISTRICT HOSPITAL (MINNEOLA, KS)","['Drive east on West 7th Avenue.', 'Turn left onto South Oak Street.', 'Turn left onto West 4th Avenue/US 160.', 'Turn right onto West Ash Street.', 'Turn left after 179 meters or 21-26 seconds.', 'Continue for 89 meters or 13-16 seconds.', 'Your destination is on the left.']",Does turning left in Step 4 taint the preconditions for the rest of the directions?,Yes
+79,"Bennett, Henry, House (Ann Arbor, MI) to Ford, Henry, Square House (Garden City, MI)","['Drive west.', 'Turn right onto East Liberty Street.', 'Turn left onto South Division Street.', 'Turn left onto East Huron Street/I 94 BL/US 23 BUS.', 'Turn right onto North Main Street/US 23 BUS.', 'Stay straight to take the M 14 East ramp toward Flint/Detroit.', 'Keep left to take exit 42 to stay on M 14 East toward Plymouth/Livonia.', 'Take exit 10 on the right onto M 153 toward Ford Road.', 'Turn left onto Brandt Street.', 'Turn right onto Beechwood Avenue.', 'Turn right after 58 meters or 11-14 seconds.', 'Continue for 10 meters or 5-6 seconds.', 'You have arrived at your destination.']",Does turning right in Step 3 taint the preconditions for the rest of the directions?,Yes
+82,"Loew's and United Artists State Theatre (Louisville, KY) to Higgins Block (Lexington, KY)","['Drive north on South 4th Street.', 'Turn right onto West Chestnut Street.', 'Turn left onto South 3rd Street/KY 1020.', 'Turn right onto West Liberty Street.', 'Take the ramp on the right toward Lexington.', 'Keep left to take I 64 East toward Lexington.', 'Keep right to take I 64 East toward Lexington.', 'Take exit 115 on the right onto KY 922/Newtown Pike toward Bluegrass Parkway/Airport/Lexington.', 'Keep right to take KY 922 South toward Bluegrass Parkway/Airport/Lexington.', 'Turn left onto West Main Street/US 25/US 421. Continue on US 25/US 421.', 'Turn left onto South Limestone.', 'Turn left onto West Main Street/US 25/US 60/US 421.', 'Continue for 59 meters or 7-9 seconds.', 'You have arrived at your destination.']",Does turning right in Step 12 taint the preconditions for the rest of the directions?,Yes
+84,"Jersey City High School (Jersey City, NJ) to EAST MOUNTAIN HOSPITAL (BELLE MEAD, NJ)","['Drive northeast.', 'Turn right after 111 meters or 18-22 seconds.', 'Turn left after 13 meters or 4-5 seconds.', 'Turn right onto Palisade Avenue.', 'Turn right to take the NJ 139 East ramp.', 'Turn left onto Jersey Avenue.', 'Turn left onto I 78 West/NJ 139/14th Street Viaduct.', 'Keep left to stay on NJ 139/14th Street Viaduct toward US 1-9/I 280/Pulaski Skyway/Kennedy Boulevard.', 'Keep left to stay on NJ 139.', 'Keep left to take Pulaski Skyway.', 'Take the US 1-9 Local South exit on the right toward I 95/NTPJ/I 78/US 22.', 'Keep right to take I 78 West toward Port Newark/Newark Airport North Area.', 'Keep left to take I 78 West toward GSP.', 'Keep left to take I 78 West toward GSP.', 'Keep left to take I 78 West toward GSP.', 'Take exit 29 on the right onto I 287 toward Somerville.', 'Keep left to take I 287 South toward Somerville.', 'Keep left to take exit 17 onto US 202 South/US 206 South toward US 22 West/Somerville/Flemington.', 'Take the NJ 28 exit on the right toward Somerville/Princeton.', 'Enter Somerville Circle and take the 3rd exit onto US 206.', 'Turn right onto Trent Avenue/CR 601. Continue on CR 601.', 'Turn right onto East Mountain Road.', 'Turn right after 282 meters or 21-26 seconds.', 'Continue for 117 meters or 19-23 seconds.', 'You have arrived at your destination.']",Does turning right in Step 7 taint the preconditions for the rest of the directions?,Yes
+86,"Calef, Dr. John, House (Ipswich, MA) to Carney, Sgt. William H., House (New Bedford, MA)","['Drive west on Poplar Street.', 'Bear left onto South Main Street/MA 1A/MA 133.', 'Turn left onto Market Street.', 'Bear left onto Topsfield Road.', 'Turn left onto Boston Street/US 1. Continue on US 1.', 'Take the I 95 South ramp toward Boston.', 'Keep right to take exit 66 onto US 1 toward Boston.', 'Keep left to stay on US 1.', 'Keep right to take I 93 South/US 1 toward I 95/Providence Rhode Island.', 'Take exit 4 onto MA 24 South toward Fall River.', 'Take exit 17A on the right onto MA 140 South toward New Bedford.', 'Turn left onto Kempton Street/US 6.', 'Turn left onto Summer Street.', 'Turn left onto Mill Street/US 6.', 'Continue for 39 meters or 5-6 seconds.', 'Your destination is on the left.']",Does turning right in Step 13 taint the preconditions for the rest of the directions?,Yes
+90,"Manchester-Boston Regional Airport (MANCHESTER, NH) to St. John's Church (Portsmouth, NH)","['Drive south.', 'Turn left after 1311 meters or 170-208 seconds.', 'Turn right onto Airport Road.', 'Keep right to stay on Airport Road.', 'Turn right to stay on Airport Road.', 'Turn right to take the I 293 South ramp.', 'Keep left to stay on NH 101 toward Concord/Portsmouth.', 'Keep right to take exit 7 to stay on NH 101 toward Portsmouth.', 'Take exit 12 on the right onto I 95 toward Portsmouth.', 'Keep left to take I 95 North toward Portsmouth.', 'Keep right to stay on I 95 toward Portsmouth, New Hampshire/ Maine Points.', 'Take exit 7 on the right.', 'Turn right onto Market Street.', 'Turn left onto Bow Street.', 'Turn right onto Chapel Street.', 'Continue for 112 meters or 9-11 seconds.', 'Your destination is on the right.']",Does turning left in Step 5 taint the preconditions for the rest of the directions?,Yes
+93,"CORE INSTITUTE SPECIALTY HOSPITAL (PHOENIX, AZ) to Phoenix Towers (Phoenix, AZ)","['Drive north.', 'Turn left after 39 meters or 8-10 seconds.', 'Turn right onto North 19th Avenue.', 'Make a left U-turn to stay on North 19th Avenue.', 'Turn left onto West Camelback Road.', 'Turn right onto North Central Avenue.', 'Make a left U-turn at West Palm Lane to stay on North Central Avenue.', 'Continue for 296 meters or 25-31 seconds.', 'You have arrived at your destination.']",Does turning left in Step 3 taint the preconditions for the rest of the directions?,Yes
+101,"St. George's Parish Vestry House (Perryman, MD) to MEDSTAR SOUTHERN MARYLAND HOSPITAL CENTER (CLINTON, MD)","['Drive northwest.', 'Turn right onto Perryman Road/MD 159.', 'Bear right to stay on Perryman Road/MD 159.', 'Turn left to stay on Perryman Road/MD 159.', 'Turn left onto Spesutia Road.', 'Turn left onto US 40/South Philadelphia Boulevard. Continue on US 40.', 'Turn left onto Riverside Parkway/MD 543.', 'Turn left to take the I 95 South ramp toward Baltimore.', 'Keep right to stay on I 95 South/John F. Kennedy Memorial Highway.', 'Keep right to take exit 62 onto I 895 South toward Annapolis.', 'Keep left to stay on I 895 South.', 'Take exit 4 on the right onto Baltimore-Washington Parkway toward I 695 East/Essex/BWI Marshall Airport.', 'Take the I 95 South exit on the right toward Richmond/Andrews Air Force Base.', 'Take exit 7A/7B on the right onto MD 5/Branch Avenue toward Waldorf.', 'Keep left to take exit 7A onto MD 5 South toward Waldorf.', 'Turn left onto Surratts Road.', 'Turn right after 241 meters or 20-24 seconds.', 'Turn right onto Hospital Drive.', 'Turn left after 188 meters or 22-26 seconds.', 'Turn right after 57 meters or 9-11 seconds.', 'Continue for 51 meters or 9-11 seconds.', 'Your destination is on the right.']",Does turning left in Step 20 taint the preconditions for the rest of the directions?,Yes
+104,"Whiting Field Naval Air Station - North (MILTON, FL) to Naval Air Station Pensacola Forrest Sherman Field (PENSACOLA, FL)","['Drive northeast on Whiting Field NAS North.', 'Turn right to stay on Whiting Field NAS North.', 'Turn left onto Langley Street.', 'Bear right onto East Gate Road.', 'Bear right onto Munson Highway/CR 191.', 'Turn left onto Munson Highway/CR 191.', 'Turn right onto Caroline Street/US 90/FL 87.', 'Turn left onto Canal Street/CR 191. Continue on CR 191.', 'Turn right onto Garcon Point Road/CR 191.', 'Take the I 10 ramp on the right.', 'Keep left to stay on I 10.', 'Take exit 7 on the right onto FL 297 toward Pine Forest Road/Pensacola N.A.S./Perdido Key.', 'Turn left onto Pine Forest Road/FL 297.', 'Bear right after 3881 meters or 183-224 seconds.', 'Bear right onto North Blue Angel Parkway/FL 173.', 'Turn left onto San Carlos Road.', 'Turn left onto Skyhawk Drive.', 'Turn right after 244 meters or 20-25 seconds.', 'Turn left after 68 meters or 11-13 seconds.', 'Turn right after 41 meters or 8-9 seconds.', 'Turn left after 10 meters or 7-9 seconds.', 'Continue for 59 meters or 14-18 seconds.', 'Your destination is on the left.']",Does turning left in Step 9 taint the preconditions for the rest of the directions?,Yes
+124,"U.S. Courthouse and Post Office (Indianapolis, IN) to Hermitage, The (Brookville, IN)","['Drive east on East New York Street.', 'Turn right onto North Pennsylvania Street.', 'Turn left onto East Maryland Street.', 'Bear right onto East Washington Street.', 'Turn right onto Southeastern Avenue.', 'Enter the roundabout and take the 2nd exit onto Southeastern Avenue.', 'Continue on US 421X.', 'Take exit 116 on the right onto SR 44 South/SR 9 South toward Shelbyville/Rushville.', 'Bear right onto SR 44.', 'Turn right onto South Main Street/US 52/SR 3. Continue on US 52.', 'Turn right onto Main Street/US 52/SR 1.', 'Turn left onto East 9th Street.', 'Turn right onto Market Street.', 'Turn left onto East 8th Street.', 'Turn left after 61 meters or 8-10 seconds.', 'Continue for 79 meters or 26-32 seconds.', 'Your destination is on the left.']",Does turning left in Step 5 taint the preconditions for the rest of the directions?,Yes
+131,"Temora (Ellicott City, MD) to Martin State Airport (BALTIMORE, MD)","['Drive northeast on Columbia Road.', 'Turn right to stay on Columbia Road.', 'Turn right onto Saint Johns Lane.', 'Turn right onto Long Gate Parkway.', 'Turn left to take the ramp toward MD 100 East.', 'Take exit 5B on the right onto I 95 North toward Baltimore.', 'Keep left to take I 95 North (left tunnel).', 'Take exit 61 on the right onto US 40 East toward Pulaski Highway.', 'Turn right toward MD 700 South/Martin Boulevard.', 'Bear right to stay on Martin Boulevard/MD 700 South.', 'Bear right toward MD 150 East/Chase.', 'Bear right onto Eastern Boulevard/MD 150.', 'Turn right onto Wilson Point Road/MD 587 South.', 'Bear left onto Strawberry Point Road.', 'Turn left after 397 meters or 64-78 seconds.', 'Continue for 60 meters or 9-11 seconds.', 'You have arrived at your destination.']",Does turning left in Step 4 taint the preconditions for the rest of the directions?,Yes
+148,"SAINT FRANCIS HOSPITAL (ROSLYN, NY) to NYACK HOSPITAL (NYACK, NY)","['Drive north.', 'Turn right after 13 meters or 3 seconds.', 'Turn right onto Port Washington Boulevard/NY 101.', 'Turn right onto North Service Road.', 'Take the I 495 West ramp toward New York.', 'Take exit 31N-S on the right toward Whitestone Bridge.', 'Keep right to take exit 31N onto CI/Cross Island Parkway/100th Infantry Division Parkway toward Whitestone Bridge.', 'Keep right to take exit 33 onto I 295 North toward Throgs Neck Bridge/Bronx/New England.', 'Keep left to take Cross Bronx Expressway.', 'Keep left toward Upper Level.', 'Take exit 74 on the right toward Palisades Parkway.', 'Take exit 4 on the right onto US 9W.', 'Turn left onto Palisades Boulevard/US 9W. Continue on US 9W.', 'Turn left to stay on US 9W.', 'Turn right onto Hillside Avenue/US 9W. Continue on US 9W.', 'Turn right after 1623 meters or 79-97 seconds.', 'Continue for 48 meters or 11-14 seconds.', 'You have arrived at your destination.']",Does turning left in Step 16 taint the preconditions for the rest of the directions?,Yes
+154,"Franklin Institute (Philadelphia, PA) to Northeast Philadelphia Airport (PHILADELPHIA, PA)","['Drive west.', 'Turn right onto South 7th Street.', 'Bear right onto North Franklin Street.', 'Turn right to take the I 95 ramp toward New York/Chester.', 'Keep left to take I 95 North toward New York.', 'Take exit 35 on the right onto PA 63 West toward Woodhaven Road.', 'Bear right toward Thornton Road.', 'Turn left onto Thornton Road.', 'Turn right onto Comly Road.', 'Turn left onto Norcom Road.', 'Turn left after 1611 meters or 135-164 seconds.', 'Turn left after 121 meters or 22-26 seconds.', 'Turn left after 215 meters or 70-86 seconds.', 'Continue for 610 meters or 100-122 seconds.', 'Your destination is on the left.']",Does turning right in Step 12 taint the preconditions for the rest of the directions?,Yes
+155,"Teterboro Airport (TETERBORO, NJ) to New Jersey Hall (New Brunswick, NJ)","['Drive east.', 'Turn left onto Fred Wehran Drive.', 'Turn right onto US 46.', 'Take the I 95 South ramp on the right toward NJ Turnpike.', 'Keep left to take I 95 South toward NJ Turnpike.', 'Keep right to take I 95 South toward Trenton.', 'Keep left to take I 95.', 'Keep right to take I 95/NJTP.', 'Take exit 9 on the right onto NJ 18/US 1 toward New Brunswick.', 'Keep right to take NJ 18 North toward New Brunswick.', 'Keep left to take NJ 18 North toward US 1/New Brunswick/Rutgers University.', 'Take the exit on the right toward College Avenue Campus/George Street.', 'Turn left onto George Street/CR 672.', 'Turn right onto Hamilton Street.', 'Turn right after 381 meters or 39-48 seconds.', 'Continue for 59 meters or 14-17 seconds.', 'Your destination is on the right.']",Does turning right in Step 2 taint the preconditions for the rest of the directions?,Yes
+172,"Eppley Airfield (OMAHA, NE) to Packer's National Bank Building (Omaha, NE)","['Drive northwest.', 'Turn right after 1349 meters or 437-535 seconds.', 'Turn left onto Lindbergh Plaza.', 'Turn right onto Arthur C Storz Expressway.', 'Take the US 75 South ramp.', 'Keep right to stay on US 75.', 'Take the Q Street exit on the right.', 'Continue on South 26th Avenue.', 'Turn left onto Q Street.', 'Turn left onto South 24th Street.', 'Continue for 392 meters or 30-36 seconds.', 'Your destination is on the right.']",Does turning right in Step 9 taint the preconditions for the rest of the directions?,Yes
+173,"CHILDRENS HOSPITAL OF PHILADELPHIA (PHILADELPHIA, PA) to GOOD SHEPHERD PENN PARTNERS SPECIALTY HOSPITAL AT RITTENHOUSE (PHILADELPHIA, PA)","['Drive southeast.', 'Turn right onto Civic Center Boulevard.', 'Turn right onto South University Avenue.', 'Turn left to stay on South University Avenue.', 'Take the I 76 West ramp on the right.', 'Take exit 346A toward South Street.', 'Turn right onto South Street.', 'Turn left onto South 18th Street.', 'Turn left after 89 meters or 13-16 seconds.', 'Continue for 98 meters or 34-41 seconds.', 'Your destination is on the right.']",Does turning right in Step 4 taint the preconditions for the rest of the directions?,Yes
+180,"U.S. Post Office and County Courthouse (Statesville, NC) to Blandwood (Greensboro, NC)","['Drive south on South Center Street/NC 115.', 'Turn left onto East Front Street/US 21/US 64.', 'Turn left onto South Trade Street/US 21/US 64.', 'Turn right onto Davie Avenue/US 21/US 64.', 'Bear left onto Sullivan Road/US 21.', 'Enter the roundabout and take the 2nd exit onto Sullivan Road/US 21.', 'Take the ramp on the right after 104 meters or 5-6 seconds.', 'Keep left to take I 40 East.', 'Keep right to take I 40 East toward Greensboro.', 'Keep left to stay on I 40.', 'Keep right to stay on I 40 toward I 73 North/I 840 East/Greensboro/Martinsville.', 'Take exit 218B on the right toward Freeman Mill Road.', 'Bear right after 3799 meters or 196-240 seconds.', 'Bear right onto Freeman Mill Road.', 'Turn right onto West Washington Street.', 'Continue for 81 meters or 13-16 seconds.', 'Your destination is on the right.']",Does keeping right in Step 8 taint the preconditions for the rest of the directions?,Yes
+182,"Chamber of Commerce Building (New York, NY) to GRACIE SQUARE HOSPITAL (NEW YORK, NY)","['Drive southwest on Liberty Street.', 'Turn right onto Clinton Avenue.', 'Turn right onto Saint James Street.', 'Bear right onto NY 32/Broadway.', 'Make a sharp left to stay on NY 32/Broadway.', 'Enter the roundabout and take the 2nd exit toward I 87/NYST.', 'Take the I 87 ramp on the right.', 'Keep left to take I 87 toward New York State Thruway.', 'Take exit 13S on the right toward Palisades Parkway South/New Jersey.', 'Keep right to take I 95 North/Hudson Terrace toward George Washington Bridge.', 'Keep left to take I 95/US 1 toward George Washington Bridge.', 'Take exit 2 on the right toward Harlem River Drive.', 'Keep left to take HRD/Harlem River Drive toward Harlem River Drive.', 'Take exit 14 on the right toward East 96th Street.', 'Bear left onto FDR Drive.', 'Turn right onto East 96th Street.', 'Turn left onto 2nd Avenue.', 'Turn left onto East 76th Street.', 'Continue for 346 meters or 43-53 seconds.', 'Your destination is on the right.']",Does keeping left in Step 10 taint the preconditions for the rest of the directions?,Yes
+185,"Welles, Gideon, House (Glastonbury, CT) to Barnum Museum (Bridgeport, CT)","['Drive west on Hebron Avenue.', 'Turn right onto Main Street.', 'Turn left onto Putnam Boulevard.', 'Turn left to take the CT 3 South ramp toward Wethersfield.', 'Take exit 11A onto I 91 South toward New Haven.', 'Take exit 17 on the right onto CT 15 South.', 'Keep left to take CT 15 South.', 'Take exit 52 on the right onto CT 8/CT 108 toward Bridgeport.', 'Keep left to take CT 8 South toward Bridgeport.', 'Keep left to take CT 8 South toward Bridgeport.', 'Take exit 2A on the right toward Main Street/Washington Avenue.', 'Keep left to take Main Street toward Main Street South/East Washington Avenue.', 'Continue for 1572 meters or 91-111 seconds.', 'Your destination is on the left.']",Does keeping right in Step 10 taint the preconditions for the rest of the directions?,Yes
+193,"ANNIE JEFFREY MEMORIAL COUNTY HEALTH CENTER (OSCEOLA, NE) to Roeser, Oscar, House (Grand Island, NE)","['Drive north.', 'Turn left onto Beebe Street.', 'Turn right onto South Nance Street.', 'Turn left onto US 81/NE 92/Highway 81 & 92. Continue on NE 92.', 'Turn right to take the ramp.', 'Turn left onto US 30/Highway 30.', 'Turn left onto North Walnut Street/NE 2 Business. Continue on NE 2 Business.', 'Turn right onto West Koenig Street.', 'Continue for 344 meters or 33-40 seconds.', 'Your destination is on the left.']",Does turning left in Step 3 taint the preconditions for the rest of the directions?,Yes
+194,"Havens-Page House (Omaha, NE) to PAWNEE COUNTY MEMORIAL HOSPITAL (PAWNEE CITY, NE)","['Drive east on US 6/Dodge Street.', 'Turn right toward I 480 South/US 75 South.', 'Take the I 480 South/US 75 South ramp.', 'Take exit 452C on the right.', 'Take exit 440 on the right onto NE 50 toward Springfield.', 'Turn left onto South 144th Street/NE 50/I 80 Alt. Continue on NE 50.', 'Keep right to stay on NE 50.', 'Turn left onto 7th Street/NE 50/NE 8.', 'Turn right after 384 meters or 23-28 seconds.', 'Continue for 87 meters or 16-20 seconds.', 'Your destination is on the left.']",Does keeping left in Step 7 taint the preconditions for the rest of the directions?,Yes
+204,"Presqui'ile (Charleston, SC) to Hilton Head Airport (HILTON HEAD ISLAND, SC)","['Drive southwest on Amherst Street.', 'Turn left onto Drake Street.', 'Turn right onto Reid Street.', 'Turn left onto Meeting Street/S-10-107.', 'Turn right onto Calhoun Street.', 'Turn left onto King Street/S-10-104.', 'Turn right onto Calhoun Street.', 'Take exit 1 on the right onto SC 61 toward Summerville.', 'Turn left onto Wesley Drive.', 'Turn right onto US 17/Savannah Highway.', 'Take the exit on the right after 82923 meters or 3091-3778 seconds.', 'Enter the roundabout and take the 2nd exit onto Trask Parkway.', 'Turn right onto US 21/Parris Island Gateway.', 'Turn right onto SC 170/Robert Smalls Parkway. Continue on SC 170.', 'Bear left onto SC 170/Okatie Highway.', 'Take the US 278 exit on the right.', 'Take the exit on the right after 21446 meters or 860-1051 seconds.', 'Keep left to stay on US 278 BUS/William Hilton Parkway.', 'Keep left to stay on US 278 BUS/William Hilton Parkway.', 'Continue on US 278 BUS/William Hilton Parkway.', 'Take the exit.', 'Turn left onto Dillon Road.', 'Turn left onto Gateway Circle.', 'Turn right onto Summit Drive.', 'Turn left after 249 meters or 22-27 seconds.', 'Continue for 155 meters or 49-60 seconds.', 'You have arrived at your destination.']",Does turning right in Step 22 taint the preconditions for the rest of the directions?,Yes
+209,"WINDBER HOSPITAL (WINDBER, PA) to Calvary Episcopal Church (Pittsburgh, PA)","['Drive northwest on Somerset Avenue.', 'Turn left onto 5th Street.', 'Turn right onto Graham Avenue.', 'Turn left onto Main Street/PA 601.', 'Turn right to take the Clear Shade Drive ramp.', 'Turn left to take the US 219 ramp.', 'Take the I 70/PATP/I 76 exit on the right toward Pittsburgh/Harrisburg.', 'Turn left toward I 70/I 76/PATP.', 'Turn right onto Ramada Road.', 'Take the I 76 West/I 70 West ramp toward Pittsburgh.', 'Take exit 57 on the right onto I 376 West toward Pittsburgh.', 'Keep left to take I 376 West toward Pittsburgh.', 'Keep right to take I 376 West/US 22 West toward Pittsburgh.', 'Take exit 78B on the right onto PA 8 North toward Wilkinsburg.', 'Turn left onto Shady Avenue.', 'Turn left after 433 meters or 37-46 seconds.', 'Continue for 34 meters or 9-11 seconds.', 'Your destination is on the right.']",Does turning left in Step 5 taint the preconditions for the rest of the directions?,Yes
+211,"Columbia Regional Airport (COLUMBIA, MO) to St. Mary's Episcopal Church (Fayette, MO)","['Drive west.', 'Turn right onto South Airport Road.', 'Turn left onto MO H.', 'Enter the roundabout and take the 2nd exit.', 'Keep right to take I 70/US 40/MO PP toward Kansas City/Saint Louis.', 'Keep left at the fork.', 'Continue on US 63 Conn.', 'Turn left to take the US 40 West ramp toward Kansas City.', 'Take exit 121 on the right onto US 40/MO 240 toward Fayette.', 'Bear right onto US 40/MO 240.', 'Bear right to stay on MO 240.', 'Keep right to stay on MO 240.', 'Turn left onto West Davis Street.', 'Continue for 63 meters or 8-10 seconds.', 'Your destination is on the left.']",Does turning left in Step 2 taint the preconditions for the rest of the directions?,Yes
+238,"DECATUR MORGAN HOSPITAL - DECATUR CAMPUS (DECATUR, AL) to Northwest Alabama Regional Airport (MUSCLE SHOALS, AL)","['Drive south.', 'Turn right onto 8th Street Southeast.', 'Turn right onto Sommerville Road Southeast.', 'Turn left onto Church Street Northeast.', 'Turn right onto Well Street Northeast.', 'Turn left onto US 72 Alternate/AL 20/Wilson Street Northeast. Continue on US 72 Alternate/AL 20.', 'Stay straight to take the ramp.', 'Turn right onto AL 133/AL 157.', 'Turn right onto 2nd Street/AL 184. Continue on AL 184.', 'Turn right onto Airport Road.', 'Continue for 968 meters or 94-115 seconds.', 'You have arrived at your destination.']",Does turning left in Step 5 taint the preconditions for the rest of the directions?,Yes
+262,"Columbus Municipal Airport (COLUMBUS, IN) to Monroe County Airport (BLOOMINGTON, IN)","['Drive north.', 'Turn left after 987 meters or 128-156 seconds.', 'Turn left onto County Road 500 North.', 'Turn left onto River Road.', 'Turn right onto County Road 400 North.', 'Turn left onto US 31.', 'Turn right onto West Lowell Road.', 'Turn left onto County Road North 325 West.', 'Turn right onto Jonathan Moore Pike/SR 46. Continue on SR 46.', 'Turn left onto Van Buren Street/SR 46. Continue on SR 46.', 'Turn right to stay on SR 46.', 'Turn left to take the I 69 ramp.', 'Take exit 118 on the right.', 'Keep right to take SR 48.', 'Turn left onto South Kirby Road.', 'Turn right onto Airport Road.', 'Continue for 608 meters or 81-99 seconds.', 'You have arrived at your destination.']",Does turning right in Step 8 taint the preconditions for the rest of the directions?,Yes
+268,"Evans-Russell House (Spartanburg, SC) to SPRINGBROOK BEHAVIORAL HEALTH SYSTEM (TRAVELERS REST, SC)","['Drive southwest on Otis Boulevard.', 'Turn right onto Connecticut Avenue.', 'Turn left onto East Main Street/US 29.', 'Turn right onto East Saint John Street/US 29.', 'Turn right onto US 176/SC 9/North Pine Street. Continue on North Pine Street.', 'Take the I 85 Business South exit on the right toward Greenville.', 'Keep right to take exit 51B-C-A onto SC 146 toward Greenville.', 'Keep left to take I 385 North toward Greenville.', 'Keep right to take exit 51C onto I 385 North toward Greenville.', 'Take exit 40A on the right onto SC 291 North toward Pleasantburg Drive North.', 'Turn left to stay on North Pleasantburg Drive/SC 291.', 'Bear right to stay on North Pleasantburg Drive/SC 291.', 'Turn right onto US 276/Poinsett Highway. Continue on US 276.', 'Turn left onto McElhaney Road.', 'Turn right onto Havenwood Lane.', 'Continue for 533 meters or 58-71 seconds.', 'Your destination is on the left.']",Does turning right in Step 3 taint the preconditions for the rest of the directions?,Yes
+277,"HOLYOKE MEDICAL CENTER (HOLYOKE, MA) to Mills-Stebbins Villa (Springfield, MA)","['Drive east.', 'Turn right after 23 meters or 4-5 seconds.', 'Turn left onto Beech Street/US 202.', 'Turn right onto Resnic Boulevard.', 'Stay straight to take the ramp.', 'Keep left to take I 391 South.', 'Keep left to take exit 1A onto I 91 South toward Springfield/Hartford Connecticut.', 'Take exit 4 on the right onto MA 83 South toward Main Street/East Longmeadow.', 'Bear left onto East Columbus Avenue.', 'Keep right to take Mill Street.', 'Keep left to take Pine Street.', 'Turn left onto Crescent Hill.', 'Turn left after 61 meters or 7-9 seconds.', 'Continue for 33 meters or 13-15 seconds.', 'Your destination is on the left.']",Does keeping right in Step 6 taint the preconditions for the rest of the directions?,Yes
+278,"Chace, A. B., Rowhouses (Fall River, MA) to Norwood Memorial Airport (NORWOOD, MA)","['Drive west on Middle Street.', 'Turn right onto Broadway/MA 138.', 'Keep left to take Davol Street.', 'Take the US 6 West/MA 138 North exit toward Somerset.', 'Keep left to take MA 79 North toward MA 24/Taunton/Middleboro.', 'Keep left to take exit 41B onto I 93 South toward I 95.', 'Take exit 1A on the right onto I 95 South toward Providence Rhode Island.', 'Take exit 1A onto I 95 South toward Providence Rhode Island.', 'Take exit 23B on the right toward Neponset Street/Norwood.', 'Bear right onto Neponset Street.', 'Turn right onto Access Road.', 'Turn right after 537 meters or 39-47 seconds.', 'Continue for 146 meters or 24-29 seconds.', 'You have arrived at your destination.']",Does keeping right in Step 3 taint the preconditions for the rest of the directions?,Yes
+280,"Nashville International Airport (NASHVILLE, TN) to SAINT THOMAS HIGHLANDS HOSPITAL, LLC (SPARTA, TN)","['Drive southeast.', 'Turn left onto Hangar Lane.', 'Turn left onto Donelson Pike/SR 255.', 'Turn right to take the I 40 ramp.', 'Take exit 288 on the right onto TN 111 toward Livingston/Sparta.', 'Keep right to take SR 111.', 'Take the exit on the right after 19376 meters or 597-730 seconds.', 'Turn left onto North Spring Street/SR 289. Continue on SR 289.', 'Turn right onto Sewell Drive.', 'Continue for 185 meters or 20-25 seconds.', 'Your destination is on the right.']",Does keeping left in Step 6 taint the preconditions for the rest of the directions?,Yes
+290,"Hariman Sanatorium (Grand Forks, ND) to Grace Episcopal Church (Pembina, ND)","['Drive west on University Avenue.', 'Turn right onto North Columbia Road.', 'Turn left onto US 2 West/Gateway Drive.', 'Take the I 29 North ramp on the right toward Winnipeg.', 'Take exit 215 on the right onto ND 59 toward Neche/Pembina.', 'Turn right onto State Highway 59/ND 59.', 'Turn right onto South 3rd Street.', 'Turn left onto West Ramsey Street.', 'Continue for 213 meters or 22-27 seconds.', 'Your destination is on the right.']",Does turning left in Step 7 taint the preconditions for the rest of the directions?,Yes
+304,"Foster, Phineas, House (Boxford, MA) to CLINTON HOSPITAL (CLINTON, MA)","['Drive northwest on Old Topsfield Road.', 'Turn left onto Topsfield Road.', 'Bear left onto Topsfield Road Extension.', 'Bear left onto Main Street.', 'Bear left onto Lawrence Road.', 'Bear left onto Salem Street.', 'Bear right onto Johnson Street.', 'Enter the roundabout and take the 2nd exit onto Andover Street.', 'Bear left onto Andover Street/MA 125.', 'Turn right onto MA 114 West/Turnpike Street. Continue on MA 114 West.', 'Turn left to take the I 495 South ramp toward I 93/Lowell/Marlboro.', 'Take exit 70 on the right onto MA 117 toward Bolton.', 'Turn left onto Main Street/MA 117.', 'Turn left onto Wattaquadock Hill Road.', 'Bear left onto Acre Road.', 'Turn right onto Highland Street.', 'Turn left after 655 meters or 56-69 seconds.', 'Continue for 74 meters or 10-12 seconds.', 'Your destination is on the left.']",Does turning right in Step 2 taint the preconditions for the rest of the directions?,Yes
+312,"McDonald, J. D., House (Fremont, NE) to NORFOLK REGIONAL CENTER (NORFOLK, NE)","['Drive west on East Military Avenue.', 'Turn right onto North Broad Street.', 'Keep left to take Highway 275.', 'Turn right onto Channel Road/NE 35/US 275 Business. Continue on NE 35/US 275 Business.', 'Enter the roundabout and take the 2nd exit onto North Victory Road.', 'Turn right after 1946 meters or 99-121 seconds.', 'Turn right after 207 meters or 29-35 seconds.', 'Turn left after 187 meters or 29-36 seconds.', 'Turn left after 53 meters or 7-9 seconds.', 'Continue for 48 meters or 8-9 seconds.', 'You have arrived at your destination.']",Does turning left in Step 2 taint the preconditions for the rest of the directions?,Yes
+316,"BROADDUS HOSPITAL (PHILIPPI, WV) to Morgantown Municipal Airport Walter L. (Bill) Hart Field (MORGANTOWN, WV)","['Drive south.', 'Bear left onto 3rd Street.', 'Bear left onto Beech Street.', 'Turn right onto North Walnut Street.', 'Turn left onto Locust Avenue.', 'Turn right onto US 119/US 250/Barbour County Highway. Continue on US 119.', 'Turn left to stay on US 119.', 'Turn left to take the I 68 East ramp.', 'Take exit 7 on the right onto CR-857/Pierpont Rd toward WV-705/Airport.', 'Turn left onto Cheat Road/CR 857.', 'Turn left onto Hartman Run Road/CR 857.', 'Turn left onto Hart Field Road/CR 62-1.', 'Turn right after 237 meters or 26-32 seconds.', 'Turn left after 39 meters or 11-14 seconds.', 'Continue for 54 meters or 9-10 seconds.', 'You have arrived at your destination.']",Does turning right in Step 5 taint the preconditions for the rest of the directions?,Yes
+317,"Harder Hotel (Scribner, NE) to McDonald, J. D., House (Fremont, NE)","['Drive south on Main Street.', 'Turn right onto Pearl Street.', 'Turn left onto Railroad Street.', 'Bear right onto 13 Boulevard.', 'Turn left onto US 275 South/NE 91 East/Highway 275.', 'Turn left onto West Military Avenue.', 'Continue for 342 meters or 30-37 seconds.', 'Your destination is on the left.']",Does turning right in Step 3 taint the preconditions for the rest of the directions?,Yes
+321,"Muskegon County Airport (MUSKEGON, MI) to Holland Reformed Protestant Dutch Church (Holland, MI)","['Drive southeast.', 'Turn right onto Sinclair Drive.', 'Bear left after 305 meters or 37-46 seconds.', 'Turn left after 72 meters or 5-6 seconds.', 'Turn left onto East Ellis Road.', 'Turn right onto Robert Hunter Drive.', 'Turn left onto East Sternberg Road.', 'Turn right to take the US 31 South ramp toward Grand Haven.', 'Take the BL I 196 East exit on the right toward Downtown Holland/Grand Rapids.', 'Turn right onto Chicago Drive.', 'Turn left onto College Avenue.', 'Turn right onto East 10th Street.', 'Turn right after 102 meters or 13-16 seconds.', 'Continue for 10 meters or 7-9 seconds.', 'You have arrived at your destination.']",Does turning left in Step 6 taint the preconditions for the rest of the directions?,Yes
+323,"Palmer, Gen. Joseph B., House (Murfreesboro, TN) to Smyrna Airport (SMYRNA, TN)","['Drive west on East Main Street.', 'Turn left onto South Academy Street.', 'Turn right onto Southeast Broad Street/US 41/US 70S.', 'Turn left onto South Church Street/US 231.', 'Turn right to take the I 24 West ramp toward Nashville.', 'Take exit 66 on the right onto Sam Ridley Parkway toward Smyrna.', 'Keep right to take Sam Ridley Parkway toward Smyrna.', 'Turn left onto Threet Industrial Road.', 'Turn right onto Thunderbird Drive.', 'Turn right onto Blue Angel Way.', 'Enter the roundabout and take the 2nd exit.', 'Continue for 83 meters or 19-23 seconds.', 'You have arrived at your destination.']",Does turning right in Step 2 taint the preconditions for the rest of the directions?,Yes
+324,"ACUITY SPECIALTY HOSPITAL OHIO VALLEY WEIRTON (WEIRTON, WV) to STONEWALL JACKSON MEMORIAL HOSPITAL (WESTON, WV)","['Drive northeast.', 'Turn left after 100 meters or 13-16 seconds.', 'Turn right onto Colliers Way/CR 1/8.', 'Take the US 22 East ramp on the right.', 'Take the PA Turnpike 576 West exit on the right toward Washington Pennsylvania.', 'Keep right to take PA Tpke 576 East toward Washington Pennsylvania.', 'Take exit 18 on the right onto I 79 South toward Washington.', 'Keep left to take I 79 South toward New Stanton/Morgantown.', 'Take exit 21 on the right onto I 79 south toward Waynesburg/Morgantown.', 'Keep left to take I 79 South/Senator Jennings Randolph Highway.', 'Take exit 99 on the right onto US 33/US 48/US 119 toward Weston/Buckhannon.', 'Turn right onto US 33 West/US 119 South.', 'Turn left onto Main Avenue/US 19/US 33/US 119.', 'Turn right onto 2nd Street/US 33/US 119. Continue on US 33/US 119.', 'Turn left onto Hospital Place.', 'Turn right after 39 meters or 14-18 seconds.', 'Continue for 101 meters or 33-41 seconds.', 'Your destination is on the right.']",Does turning right in Step 15 taint the preconditions for the rest of the directions?,Yes
+333,"LOS ANGELES METROPOLITAN MEDICAL CENTER (LOS ANGELES, CA) to Gonzalez, Rafael, House (Santa Barbara, CA)","['Drive north on South Western Avenue.', 'Turn left to take the I 10 West ramp toward Santa Monica Freeway.', 'Take exit 3A on the right onto I 405 North toward Sacramento.', 'Take exit 63B on the right onto US 101 North toward Ventura.', 'Keep left to take US 101 North toward Ventura.', 'Keep left to stay on US 101 North/Ventura Freeway.', 'Keep left to stay on US 101 North toward San Francisco.', 'Take exit 96B on the right toward Laguna Street/Garden Street.', 'Keep left toward Garden Street-Downtown.', 'Turn right onto Garden Street.', 'Turn right onto East de la Guerra Street.', 'Turn left onto Laguna Street.', 'Continue for 102 meters or 13-16 seconds.', 'Your destination is on the left.']",Does keeping right in Step 7 taint the preconditions for the rest of the directions?,Yes
+334,"Edward F Knapp State Airport (BARRE/MONTPELIER, VT) to Dewey House (Hartford, VT)","['Drive west on Piper Road.', 'Turn right onto Airport Road.', 'Turn left onto Vermont Route 62/VT 62.', 'Keep left to take I 89 South toward White River Junction.', 'Take exit 1 on the right onto US 4 toward Woodstock/Quechee.', 'Turn left onto US 4/Woodstock Road.', 'Turn right onto Quechee Main Street.', 'Turn left onto Deweys Mills Road.', 'Continue for 458 meters or 33-40 seconds.', 'Your destination is on the left.']",Does keeping right in Step 4 taint the preconditions for the rest of the directions?,Yes
+336,"Denver International Airport (DENVER, CO) to City of Colorado Springs Municipal Airport (COLORADO SPRINGS, CO)","['Drive west on Loading Dock Road.', 'Keep left to stay on Loading Dock Road.', 'Turn left onto North Jackson Gap Street.', 'Take the ramp on the right toward I 70/E470/Pena Boulevard/Airport Exit.', 'Take exit 6A on the right onto E470 Toll South toward Colorado Springs.', 'Keep left to take E470.', 'Keep right to take exit 1A onto I 25.', 'Keep left to take I 25 South toward Colorado Springs.', 'Take exit 153 on the right toward Interquest Parkway.', 'Take the CO 21 South ramp on the right.', 'Turn left onto Airport Road.', 'Turn right onto Stewart Avenue.', 'Turn right to stay on Stewart Avenue.', 'Enter the roundabout and take the 2nd exit onto Malmstrom Street.', 'Turn left onto Duluth Avenue.', 'Turn right to stay on Duluth Avenue.', 'Continue for 419 meters or 44-53 seconds.', 'You have arrived at your destination.']",Does keeping right in Step 6 taint the preconditions for the rest of the directions?,Yes
+341,"Goodman, Timothy, House (West Hartford, CT) to Commodore Hull School (Shelton, CT)","['Drive north on Quaker Lane South.', 'Turn left onto Park Road.', 'Turn left to take the I 84 ramp toward Waterbury.', 'Keep right to take I 84 West toward Waterbury.', 'Keep left to stay on I 84 West/Yankee Expressway.', 'Take exit 19 onto CT 8 South toward Naugatuck/Bridgeport.', 'Take exit 12A on the right onto CT 110/Howe Avenue toward Shelton.', 'Turn right onto Howe Avenue/CT 110.', 'Turn left onto Center Street/CT 108.', 'Turn right onto Coram Avenue/CT 108.', 'Turn left onto Wooster Street/CT 108.', 'Turn left onto Oak Avenue.', 'Turn right after 47 meters or 5-6 seconds.', 'Continue for 26 meters or 7-9 seconds.', 'Your destination is on the left.']",Does turning right in Step 3 taint the preconditions for the rest of the directions?,Yes
+347,"Trinity Methodist Church (Idaho Falls, ID) to Sullivan-Kinney House (Pocatello, ID)","['Drive southwest.', 'Turn right onto Elm Street.', 'Turn left onto I 15 Business/US 26/Yellowstone Avenue. Continue on I 15 Business/US 26.', 'Turn right onto I 15 Business/US 26/West Sunnyside Road.', 'Turn left to take the ramp toward Blackfook/Pocatello/Salt Lake City.', 'Take exit 67 on the right onto 5th Avenue.', 'Turn right onto South 5th Avenue/I 15 Business/US 30/US 91.', 'Turn left onto East Benton Street.', 'Turn right onto South Garfield Avenue.', 'Continue for 63 meters or 11-13 seconds.', 'Your destination is on the left.']",Does turning left in Step 2 taint the preconditions for the rest of the directions?,Yes
+352,"OREGON STATE HOSPITAL- SALEM (NE SALEM, OR) to Portland International Airport (PORTLAND, OR)","['Drive north on Recovery Drive.', 'Turn right onto Market Street Northeast.', 'Turn left to take the I 5 North ramp toward Portland.', 'Take exit 288 on the right onto I 205 North toward Oregon City.', 'Take exit 24A on the right toward Airport Way West/Portland Airport.', 'Keep right to stay on Northeast Airport Way toward Departures/Upper Roadway.', 'Keep right toward Inner Roadway/Drop Off.', 'Continue for 251 meters or 51-62 seconds.', 'Your destination is on the right.']",Does turning right in Step 3 taint the preconditions for the rest of the directions?,Yes
+356,"CHILDREN'S REHABILITATION CENTER (SPARTANBURG, SC) to Hall, Ainsley, House (Columbia, SC)","['Drive northwest.', 'Turn left after 12 meters or 2 seconds.', 'Turn left after 91 meters or 12-15 seconds.', 'Turn right onto Holmes Boulevard.', 'Turn right onto Cedar Springs Road/SC 56.', 'Turn left onto Southport Road/SC 295.', 'Turn left onto South Church Street/US 221.', 'Bear left onto South Church Street/US 221. Continue on US 221.', 'Turn left to take the I 26 East ramp.', 'Keep left to take I 126 East/US 76 East/Lester Bates Freeway toward Columbia.', 'Keep left to stay on US 76 East.', 'Turn right onto Bull Street/US 76 East.', 'Turn left onto Taylor Street/SC 12.', 'Turn left onto Pickens Street.', 'Turn right after 81 meters or 9-10 seconds.', 'Continue for 45 meters or 15-18 seconds.', 'You have arrived at your destination.']",Does turning right in Step 7 taint the preconditions for the rest of the directions?,Yes
+361,"Frost, Walter, House (Cambridge, MA) to Newman-Fiske-Dodge House (Wenham, MA)","['Drive north on Frost Street.', 'Turn left onto Roseland Street.', 'Turn right onto Massachusetts Avenue/MA 2A.', 'Turn right onto Alewife Brook Parkway/MA 16.', 'Enter the roundabout and take the 2nd exit onto Mystic Valley Parkway/MA 16.', 'Bear left to stay on Mystic Valley Parkway/MA 16.', 'Take the I 93 North ramp toward Concord New Hampshire.', 'Keep left to take I 93 North toward Concord New Hampshire.', 'Take exit 28A on the right onto I 95 North toward Peabody.', 'Keep left to take exit 64 to stay on MA 128 North/Yankee Division Highway toward Gloucester.', 'Keep left to stay on MA 128 North/Yankee Division Highway.', 'Take exit 43 on the right onto MA 62 toward Middleton.', 'Turn left onto Elliott Street/MA 62.', 'Turn right onto State Road.', 'Bear left onto Burley Street.', 'Turn left onto Old Burley Street.', 'Turn right onto Maple Street.', 'Continue for 1358 meters or 79-97 seconds.', 'Your destination is on the left.']",Does turning left in Step 17 taint the preconditions for the rest of the directions?,Yes
+362,"Naval Station Mayport / Admiral David L McDonald Field (JACKSONVILLE, FL) to Jacksonville Naval Air Station (Towers Field) (JACKSONVILLE, FL)","['Drive southwest on Patrol Road.', 'Turn right onto Perimeter Road.', 'Turn left onto FL A1A.', 'Turn right onto Wonderwood Drive/FL 116. Continue on FL 116.', 'Turn left onto Kernan Boulevard North.', 'Take the exit on the right after 4381 meters or 201-245 seconds.', 'Take the Kernan Boulevard ramp.', 'Take the Kernan Boulevard ramp.', 'Take the I 295 South ramp.', 'Keep right to stay on East Beltway.', 'Keep right to take I 295 South/East Beltway.', 'Keep right to stay on I 295 South/East Beltway toward Orange Park.', 'Take exit 10 on the right onto US 17 toward Roosevelt Boulevard.', 'Keep right to take US 17 North toward Roosevelt Boulevard.', 'Turn right onto Yorktown Avenue.', 'Turn left onto Allegheny Road.', 'Turn right after 504 meters or 37-45 seconds.', 'Turn left onto Albermarle Avenue.', 'Turn left onto Patrol Road.', 'Turn right after 234 meters or 31-37 seconds.', 'Turn right after 323 meters or 47-58 seconds.', 'Continue for 183 meters or 30-36 seconds.', 'Your destination is on the left.']",Does turning right in Step 19 taint the preconditions for the rest of the directions?,Yes
+371,"INSPIRA MEDICAL CENTER VINELAND (VINELAND, NJ) to Baker-Dauderstadt Farm (Warren, NJ)","['Drive east.', 'Turn left after 5 meters or 1 seconds.', 'Turn left onto West Sherman Avenue/CR 552.', 'Take the NJ 55 North ramp on the right.', 'Take exit 58 on the right toward CR 621/Deptford/Almonesson.', 'Turn left onto Hurffville Road/NJ 41. Continue on NJ 41.', 'Keep left to take West Clements Bridge Road/NJ 41.', 'Turn left onto Black Horse Pike/NJ 168.', 'Take the NJTP Toll ramp on the right toward New Jersey Turnpike.', 'Keep left to take NJTP North toward New York.', 'Keep right to stay on New Jersey Turnpike.', 'Take exit 9 on the right onto NJ 18/US 1 toward New Brunswick.', 'Keep right to take NJ 18 North toward New Brunswick.', 'Keep left to take NJ 18 North toward US 1/New Brunswick/Rutgers University.', 'Turn left onto NJ 18/Centennial Avenue.', 'Take the exit on the right after 539 meters or 31-38 seconds.', 'Bear left onto Hooker Street.', 'Turn right onto Harris Avenue.', 'Turn left onto Marlborough Avenue.', 'Turn left onto Bound Brook Road/NJ 28.', 'Make a sharp right onto Greenbrook Road.', 'Turn right onto US 22.', 'Take the exit on the right after 1994 meters or 82-101 seconds.', 'Take the exit on the right after 4223 meters or 247-301 seconds.', 'Bear right onto Dubois Road.', 'Continue for 497 meters or 46-57 seconds.', 'Your destination is on the left.']",Does turning right in Step 8 taint the preconditions for the rest of the directions?,Yes
+374,"Hook and Ladder Company No. 5 (Louisville, KY) to Brown, Joshua, House (Lexington, KY)","['Drive north.', 'Turn left onto Garland Avenue.', 'Turn right onto Doctor W J Hodge Street/US 31W/US 60.', 'Turn right to take the I 64 East ramp toward Lexington.', 'Keep right to stay on I 64 East toward I 71/Lexington/Cincinnati.', 'Keep left to stay on I 64 East.', 'Take exit 58 on the right onto US 60 toward Versailles.', 'Keep right to take US 60 toward Versailles.', 'Keep left to take US 60/Versailles Bypass.', 'Turn left onto US 60/Lexington Road. Continue on US 60.', 'Take the KY 4 South ramp on the right toward New Circle Road.', 'Take exit 18 on the right onto Tates Creek Road toward Lexington.', 'Turn left onto Tates Creek Road/KY 1974. Continue on Tates Creek Road.', 'Take the exit.', 'Make a left U-turn onto Tates Creek Road.', 'Turn right after 189 meters or 20-25 seconds.', 'Continue for 81 meters or 32-39 seconds.', 'Your destination is on the left.']",Does turning right in Step 13 taint the preconditions for the rest of the directions?,Yes
+377,"GAYLORD HOSPITAL (WALLINGFORD, CT) to Strong House (Coventry, CT)","['Drive west.', 'Turn right after 67 meters or 22-27 seconds.', 'Turn right onto Gaylord Farm Road.', 'Turn right onto Parker Farms Road.', 'Turn left onto Cheshire Road.', 'Turn left onto South Turnpike Road.', 'Turn left onto Masonic Avenue.', 'Turn right onto Hall Avenue/CT 150.', 'Turn left to take the CT 15 North ramp toward Hartford.', 'Take exit 64B on the right onto I 91 North toward Hartford/Middletown.', 'Take exit 29 onto CT 15 North toward I 84 East/East Hartford/Boston.', 'Keep left to stay on Wilbur Cross Highway.', 'Keep right to take exit 59 onto I 384 East/State Trooper Russell A. Bagshaw Highway toward Providence.', 'Keep right to take US 6 East toward Willimantic/Providence.', 'Turn left onto South Street.', 'Continue for 5357 meters or 351-429 seconds.', 'Your destination is on the left.']",Does turning right in Step 6 taint the preconditions for the rest of the directions?,Yes
+381,"State Bank of Wisconsin (Milwaukee, WI) to Columbus Public Library (Columbus, WI)","['Drive east.', 'Turn right after 15 meters or 5-6 seconds.', 'Turn left onto East Michigan Street.', 'Turn right toward I 94 West.', 'Take the I 794 West ramp on the right toward I 94 West.', 'Keep left to take exit 1A to stay on I 794/East-West Freeway toward Madison.', 'Keep left to take I 94 West.', 'Take exit 267 on the right onto WI 26 toward Watertown.', 'Turn right onto WI 26.', 'Take exit 52 on the right onto WI 16 West toward ColumbusHustisford.', 'Turn left onto State Highway 60/WI 16 West/WI 60 West.', 'Turn left onto South Dickason Boulevard.', 'Continue for 24 meters or 4-5 seconds.', 'Your destination is on the right.']",Does keeping right in Step 6 taint the preconditions for the rest of the directions?,Yes
+384,"Norfolk Naval Station (Chambers Field) (NORFOLK, VA) to RIVERSIDE REHABILITATION INSTITUTE (NEWPORT NEWS, VA)","['Drive north.', 'Turn right onto Bellinger Boulevard.', 'Bear right onto West Bay Avenue.', 'Turn left onto First View Street.', 'Turn left onto Ridgewell Avenue.', 'Bear right onto Rippard Avenue.', 'Bear right onto O Connor Crescent.', 'Turn right onto 4th View Street.', 'Turn left to take the ramp toward I 64 East.', 'Take exit 264 on the right onto I 664 South toward Downtown/Newport News/Suffolk.', 'Take exit 3 on the right toward Aberdeen Road.', 'Turn left onto Aberdeen Road.', 'Bear left onto Buxton Avenue.', 'Turn right onto Blair Avenue.', 'Turn left after 32 meters or 8-10 seconds.', 'Continue for 31 meters or 9-11 seconds.', 'Your destination is on the right.']",Does turning right in Step 15 taint the preconditions for the rest of the directions?,Yes
+388,"LANDMARK MEDICAL CENTER (WOONSOCKET, RI) to Malbone, Francis, House (Newport, RI)","['Drive north.', 'Turn left onto Cass Avenue.', 'Turn left onto Cumberland Street/RI 126.', 'Turn right onto Hamlet AVenue/RI 126.', 'Make a sharp left after 57 meters or 3-4 seconds.', 'Bear right onto Cumberland Hill Road/RI 122. Continue on RI 122.', 'Bear right toward RI 99 South.', 'Take the exit.', 'Keep right to take exit 8B onto I 295 South toward Warwick.', 'Keep left to take exit 24B onto RI 4 South toward North Kingstown.', 'Take the RI 138 East ramp on the right toward Jamestown/Newport.', 'Turn left onto JT Connell Connector/RI 138A.', 'Turn left onto JT Connell Highway.', 'Turn right onto Thames Street.', 'Continue for 194 meters or 21-26 seconds.', 'Your destination is on the left.']",Does turning right in Step 13 taint the preconditions for the rest of the directions?,Yes
+391,"Portsmouth International at Pease Airport (PORTSMOUTH, NH) to Stark, Gen. John, House (Manchester, NH)","['Drive southeast.', 'Bear right after 574 meters or 74-91 seconds.', 'Turn right after 783 meters or 102-124 seconds.', 'Keep right to take Sherburne Road.', 'Turn right to stay on Sherburne Road.', 'Turn right onto Grafton Drive.', 'Turn right onto Greenland Road/NH 33.', 'Turn left to take the I 95 ramp.', 'Take exit 2 on the right onto NH 101 toward Manchester.', 'Keep right to take 101 West toward Manchester.', 'Keep right to take I 93 North toward Concord.', 'Take exit 9S on the right onto US 3 South/NH 28 South toward Manchester.', 'Turn right onto Elm Street.', 'Turn left onto West Clarke Street.', 'Turn left onto Everett Street.', 'Turn left onto Waldo Street.', 'Continue for 51 meters or 6-7 seconds.', 'Your destination is on the right.']",Does turning left in Step 3 taint the preconditions for the rest of the directions?,Yes
+394,"ORCHARD HOSPITAL (GRIDLEY, CA) to PETALUMA VALLEY HOSPITAL (PETALUMA, CA)","['Drive south on Parking Lot Road.', 'Turn left onto Spruce Street.', 'Turn right onto CA 99.', 'Take the CA 113 South exit on the right toward Woodland/Tudor Road.', 'Turn right onto Tudor Road/CA 113. Continue on CA 113.', 'Keep right to stay on CA 113.', 'Turn right to stay on CA 113.', 'Turn left to take the ramp toward Sacramento.', 'Keep right to take CA 113/Vic Fazio Highway toward Davis.', 'Keep left to stay on CA 113/Vic Fazio Highway toward San Francisco.', 'Bear right onto I 80 West.', 'Keep left to take I 80 West/CA 12.', 'Keep right to stay on CA 12.', 'Take the exit on the right after 10733 meters or 382-467 seconds.', 'Keep left to stay on CA 12/CA 29.', 'Turn left onto Carneros Highway/CA 12/CA 121.', 'Turn right onto Arnold Drive.', 'Bear right onto Arnold Drive/CA 116.', 'Turn right onto Old Adobe Road.', 'Turn left onto East Washington Street.', 'Turn right onto Maria Drive.', 'Turn left onto Professional Drive.', 'Turn left after 230 meters or 28-34 seconds.', 'Continue for 118 meters or 21-26 seconds.', 'You have arrived at your destination.']",Does turning left in Step 7 taint the preconditions for the rest of the directions?,Yes
+406,"Zanesville Municipal Airport (ZANESVILLE, OH) to The Ohio State University Airport - Don Scott Field (COLUMBUS, OH)","['Drive northeast on Ritchey Parkway.', 'Turn left onto Air Park Drive.', 'Turn right onto Airport Road.', 'Turn left to take the I 70 ramp.', 'Keep right to take exit 108 onto I 270 North.', 'Keep right to take I 270 North.', 'Keep left to take I 270 North toward Main Street/Whitehall.', 'Keep left to take I 270 North/Jack Nicklaus Freeway.', 'Keep left to stay on Jack Nicklaus Freeway.', 'Take exit 20 on the right toward Sawmill Road.', 'Keep left to take Sawmill Road/CR 70 toward Sawmill Road South.', 'Turn left after 3426 meters or 178-217 seconds.', 'Continue for 1238 meters or 400-489 seconds.', 'Your destination is on the left.']",Does turning right in Step 4 taint the preconditions for the rest of the directions?,Yes
+408,"Woodmen of Union Building (Hot Springs, AR) to Smith, S. G., House (Conway, AR)","['Drive southeast on Malvern Avenue.', 'Turn left onto East Grand Avenue/US 70B.', 'Take the I 30 ramp.', 'Take exit 129 on the right onto I 430 North toward Fort Smith.', 'Keep left to take exit 13B onto I 40 West toward Fort Smith/Oklahoma City.', 'Take exit 127 on the right onto US 64/Oak Street.', 'Turn left onto US 64/East Oak Street.', 'Continue for 2552 meters or 161-197 seconds.', 'Your destination is on the left.']",Does turning right in Step 2 taint the preconditions for the rest of the directions?,Yes
+409,"Elkins-Randolph County Regional Airport (ELKINS, WV) to Morgantown Municipal Airport Walter L. (Bill) Hart Field (MORGANTOWN, WV)","['Drive southeast on Elkins-Randolf County Airport Road.', 'Turn left onto Country Club Road/CR 219/11.', 'Turn left onto US 219 South/US 250 South/WV 55 West/WV 92 South/Beverly Pike. Continue on Beverly Pike.', 'Bear left onto US 219/US 250/WV 92/Beverly Pike. Continue on US 219/US 250/WV 92.', 'Turn right onto US 33/US 219/US 250/North Randolph Avenue. Continue on US 33/US 219/US 250.', 'Turn left to take the US 33 West ramp.', 'Turn right onto US 250/WV 92/Barbour County Highway. Continue on US 250.', 'Turn right onto US 119/US 250/Barbour County Highway. Continue on US 119.', 'Turn left to stay on US 119.', 'Turn left to take the I 68 East ramp.', 'Take exit 7 on the right onto CR-857/Pierpont Rd toward WV-705/Airport.', 'Turn left onto Cheat Road/CR 857.', 'Turn left onto Hartman Run Road/CR 857.', 'Turn left onto Hart Field Road/CR 62-1.', 'Turn right after 237 meters or 26-32 seconds.', 'Turn left after 39 meters or 11-14 seconds.', 'Continue for 54 meters or 9-10 seconds.', 'You have arrived at your destination.']",Does turning left in Step 8 taint the preconditions for the rest of the directions?,Yes
+410,"Bird Homestead (Rye, NY) to Lyndhurst (Tarrytown, NY)","['Drive north on Milton Road.', 'Turn left onto Playland Parkway.', 'Keep right to take I 95 North toward I 287.', 'Take exit 21 on the right onto I 287 West/US 1 North toward Port Chester/Governor Mario M. Cuomo Bridge.', 'Keep left to take I 287 toward White Plains/Tappan Zee Bridge.', 'Take exit 9 on the right onto US 9 toward Tarrytown/Sleepy Hollow.', 'Turn left onto White Plains Road/NY 119.', 'Turn left onto South Broadway/US 9.', 'Turn right onto Lyndhurst Museum Lane.', 'Continue for 621 meters or 206-252 seconds.', 'Your destination is on the right.']",Does turning right in Step 8 taint the preconditions for the rest of the directions?,Yes
+414,"ALTRU HOSPITAL (GRAND FORKS, ND) to Devils Lake Regional Airport (DEVILS LAKE, ND)","['Drive east.', 'Turn left after 99 meters or 16-20 seconds.', 'Turn right onto South 30th Street.', 'Turn left onto DeMers Avenue.', 'Turn left to take the I 29 North ramp.', 'Take exit 141 on the right onto US 2 toward Grand Forks Air Force Base.', 'Turn left onto US 2 West/Gateway Drive. Continue on US 2 West.', 'Turn left onto State Highway 19/ND 19.', 'Turn right after 2404 meters or 83-102 seconds.', 'Turn left after 58 meters or 8-9 seconds.', 'Continue for 684 meters or 57-70 seconds.', 'You have arrived at your destination.']",Does turning right in Step 4 taint the preconditions for the rest of the directions?,Yes
+415,"Unity Temple (Oak Park, IL) to Building at 2519 Central Street (Evanston, IL)","['Drive north on North Kenilworth Avenue.', 'Turn left onto Lake Street.', 'Turn right onto North Harlem Avenue/IL 43.', 'Turn right onto West Irving Park Road/IL 19.', 'Turn left onto North Keeler Avenue.', 'Turn left to take the I 90 West/I 94 West ramp.', 'Keep right to take I 94 West/Edens Expressway toward Milwaukee.', 'Take exit 35 on the right toward Old Orchard Road.', 'Bear right onto Old Orchard Road.', 'Turn left onto Gross Point Road.', 'Turn right onto Central Street.', 'Continue for 1586 meters or 115-141 seconds.', 'Your destination is on the left.']",Does turning right in Step 2 taint the preconditions for the rest of the directions?,Yes
+431,"Trotter, William Monroe, House (Dorchester, MA) to Bryant-Cushing House (Norwell, MA)","['Drive southeast on Sawyer Avenue.', 'Turn right onto Downer Avenue.', 'Turn right onto Pleasant Street.', 'Turn right onto Dorchester Avenue.', 'Bear left onto Freeport Street.', 'Turn left to take the I 93 South ramp toward Braintree/Cape Cod.', 'Continue on MA 3.', 'Take exit 32 on the right onto MA 53/MA 123 toward Norwell.', 'Turn left onto Washington Street/MA 53 North. Continue on Washington Street.', 'Turn right onto Webster Street/MA 123. Continue on MA 123.', 'Turn right after 5612 meters or 312-381 seconds.', 'Continue for 67 meters or 27-33 seconds.', 'Your destination is on the right.']",Does turning right in Step 6 taint the preconditions for the rest of the directions?,Yes
+438,"VA MEDICAL CENTER - WEST ROXBURY DIVISION (WEST ROXBURY, MA) to Noyes, J.A., House (Cambridge, MA)","['Drive south.', 'Turn left after 117 meters or 19-23 seconds.', 'Turn right onto Spring Street.', 'Turn right onto Veterans of Foreign Wars Parkway.', 'Bear left onto Baker Street.', 'Bear left onto Dedham Street.', 'Turn right onto Parker Street.', 'Keep left to take Centre Street.', 'Turn left onto Brattle Street.', 'Turn left onto Fayerweather Street.', 'Turn right onto Reservoir Street.', 'Turn right onto Highland Street.', 'Continue for 400 meters or 44-54 seconds.', 'Your destination is on the left.']",Does keeping right in Step 8 taint the preconditions for the rest of the directions?,Yes
+440,"Ithaca Tompkins Regional Airport (ITHACA, NY) to US Post Office-Canandaigua (Canandaigua, NY)","['Drive northwest.', 'Turn left onto Kline Boulevard.', 'Turn left onto Brown Road.', 'Turn right onto NY 13/State Route 13. Continue on NY 13.', 'Turn right onto West Buffalo Street/NY 89/ NY 96.', 'Turn left onto US 20/NY 5/Waterloo-Geneva Road. Continue on US 20/NY 5.', 'Take the NY 21 North exit on the right.', 'Make a left U-turn onto NY 21 South/NY 332 South/North Main Street.', 'Continue for 25 meters or 5-6 seconds.', 'Your destination is on the right.']",Does turning right in Step 2 taint the preconditions for the rest of the directions?,Yes
+450,"McClurg Building (Chicago, IL) to Chicago Midway International Airport (CHICAGO, IL)","['Drive north.', 'Turn left onto East Adams Street/Hist US 66. Continue on Hist US 66.', 'Turn left onto South Clark Street.', 'Turn right onto West Ida B. Wells Drive.', 'Take the I 94 East/Dan Ryan Expressway exit on the right toward Indiana.', 'Keep left to take I 94 East/Dan Ryan Expressway toward Indiana.', 'Take exit 53 on the right onto Stevenson Expressway toward Saint Louis/DuSable Lake Shore Drive.', 'Keep right to take I 55 South/Stevenson Expressway toward St. Louis.', 'Take exit 286 on the right onto IL 50 toward Cicero Avenue.', 'Turn left onto South Cicero Avenue/IL 50.', 'Turn right after 3743 meters or 229-280 seconds.', 'Turn left after 94 meters or 49-60 seconds.', 'Turn right after 156 meters or 27-33 seconds.', 'Continue for 411 meters or 71-87 seconds.', 'Your destination is on the left.']",Does keeping right in Step 6 taint the preconditions for the rest of the directions?,Yes
+451,"TEXAS REHABILITATION HOSPITAL OF ARLINGTON (ARLINGTON, TX) to Waco Regional Airport (WACO, TX)","['Drive southwest.', 'Turn right after 117 meters or 19-23 seconds.', 'Turn right after 9 meters or 3-4 seconds.', 'Turn right after 223 meters or 40-49 seconds.', 'Turn left after 24 meters or 9-11 seconds.', 'Turn right onto West Interstate 20.', 'Take the I 20 West/TX 157 South/Cooper Street ramp toward Fort Worth.', 'Keep right to take FM 157 South toward Cooper Street.', 'Keep left to take I 20 West toward Fort Worth.', 'Take exit 437 on the right onto I 35W South toward Waco.', 'Keep left to take I 35W South toward Waco.', 'Keep left to stay on I 35W South.', 'Take exit 339 on the right onto Loop 340 toward Lake Waco/Lake Shore Drive.', 'Turn right onto North Loop 340/Loop 340.', 'Turn right onto North 19th Street/FM 1637.', 'Turn left to stay on North 19th Street.', 'Turn left onto Steinbeck Bend Drive/FM 3051. Continue on Steinbeck Bend Drive.', 'Turn right onto Access Road.', 'Turn left onto Skeet Eason Road.', 'Continue for 1720 meters or 141-172 seconds.', 'Your destination is on the right.']",Does turning left in Step 2 taint the preconditions for the rest of the directions?,Yes
+455,"ST ELIZABETH YOUNGSTOWN HOSPITAL (YOUNGSTOWN, OH) to EAST OHIO REGIONAL HOSPITAL (MARTINS FERRY, OH)","['Drive southeast.', 'Turn left onto Park Avenue.', 'Turn right onto North Avenue.', 'Stay straight to take the Madison Avenue Expressway ramp.', 'Keep right to take I 680 North.', 'Take exit 1 onto SR 11 South toward Canfield.', 'Take the SR 7 South exit on the right.', 'Stay straight to take the US 22 East ramp.', 'Keep left to take exit 244A to stay on Dean Martin Boulevard.', 'Turn right onto Hanover Street/SR 647.', 'Turn right onto North 4th Street.', 'Continue for 345 meters or 37-45 seconds.', 'Your destination is on the right.']",Does keeping left in Step 5 taint the preconditions for the rest of the directions?,Yes
+461,"US Post Office (The Dalles, OR) to Cumberland Apartments (Portland, OR)","['Drive northwest on West 2nd Street/US 30. Continue on West 2nd Street.', 'Bear left after 1755 meters or 78-95 seconds.', 'Stay straight to take the I 84 West ramp.', 'Keep right to take Banfield Freeway/T. H. Banfield Expressway.', 'Keep left to take I 5 South toward Salem.', 'Keep left to take I 5 South toward Salem.', 'Keep left to take I 405/US 26 toward Beaverton.', 'Take exit 1D on the right onto US 26 West toward Beaverton.', 'Keep right toward 12th Avenue.', 'Continue on Southwest 12th Avenue.', 'Turn right onto Southwest Columbia Street.', 'Continue for 227 meters or 34-41 seconds.', 'Your destination is on the right.']",Does turning left in Step 11 taint the preconditions for the rest of the directions?,Yes
+465,"Cape Cod Gateway Airport (HYANNIS, MA) to ARBOUR HUMAN RESOURCE INSTITUTE (BROOKLINE, MA)","['Drive north.', 'Turn right onto Mary Dunn Road.', 'Turn left onto Independence Drive.', 'Turn right onto Attucks Lane.', 'Turn left onto Phinneys Lane.', 'Turn right onto Iyannough Road/MA 132.', 'Take the US 6 West ramp on the right toward Boston/Providence, RI.', 'Keep left to take MA 3.', 'Keep right to take exit 43B to stay on MA 3 toward Boston.', 'Take exit 16 on the right onto I 90 toward Worcester.', 'Keep right to take I 90 West toward Worcester.', 'Keep right to take I 90 West toward Worcester.', 'Take exit 131 on the right toward Brighton/Allston.', 'Keep right toward Allston/Brighton.', 'Keep left toward Allston/Brighton.', 'Turn right to take the ramp toward Allston/Brighton.', 'Turn left onto Harvard Avenue.', 'Turn left onto Brighton Avenue/US 20. Continue on US 20.', 'Turn right onto Babcock Street.', 'Turn left after 144 meters or 17-20 seconds.', 'Turn left after 41 meters or 8-10 seconds.', 'Continue for 34 meters or 8-9 seconds.', 'Your destination is on the left.']",Does turning right in Step 5 taint the preconditions for the rest of the directions?,Yes
+472,"High Gate (Fairmont, WV) to Ogden, H. C., House (Wheeling, WV)","['Drive northeast on Fairmont Avenue/US 250. Continue on US 250.', 'Turn left onto Monroe Street/US 250.', 'Turn left onto US 19/US 250/Jackson Street.', 'Turn right onto US 250/Cleveland Avenue. Continue on US 250.', 'Turn right onto US 250/East Main Street. Continue on US 250.', 'Turn right onto US 250/Hornet Highway. Continue on US 250.', 'Turn left onto US 250/Waynesburg Pike Road.', 'Turn left to stay on US 250/Waynesburg Pike Road.', 'Turn right onto US 250/1st Street.', 'Turn right onto US 250/Jefferson Avenue.', 'Turn right onto US 250/WV 2/Wheeling Avenue.', 'Take the I 70 exit on the right.', 'Take exit 2A on the right onto WV 88 North toward Oglebay Park.', 'Continue.', 'Bear right onto National Road/US 40.', 'Turn left onto Park Road.', 'Bear left onto Orchard Road.', 'Turn right after 3 meters or 0 seconds.', 'Continue for 35 meters or 34-42 seconds.', 'Your destination is on the left.']",Does turning left in Step 11 taint the preconditions for the rest of the directions?,Yes
+475,"Memorial Field Airport (HOT SPRINGS, AR) to McRae, D. L., House (Prescott, AR)","['Drive northwest.', 'Turn right after 51 meters or 7-8 seconds.', 'Turn left onto Private Drive.', 'Turn left onto Airport Road/US 70B. Continue on Airport Road.', 'Turn left to take the US 70/US 270 East ramp toward Malvern.', 'Take exit 4 on the right onto AR 88/Higdon Ferry Road.', 'Bear right onto Higdon Ferry Road/AR 88.', 'Bear right onto AR 7/Central Avenue. Continue on AR 7.', 'Take the I 30 ramp on the right.', 'Take exit 46 on the right onto AR 19 toward Prescott.', 'Turn left onto Delight Highway/AR 19.', 'Continue for 4293 meters or 227-277 seconds.', 'Your destination is on the right.']",Does turning right in Step 4 taint the preconditions for the rest of the directions?,Yes
+477,"House at 220 Walnut Street (Nogales, AZ) to BENSON HOSPITAL (BENSON, AZ)","['Drive east on West Oak Street.', 'Turn left onto North Grand Avenue/I 19 Bus.', 'Make a sharp left to stay on North Grand Avenue/I 19 Bus.', 'Turn right onto AZ 82.', 'Turn left onto AZ 90/State Route 90. Continue on AZ 90.', 'Turn right to take the ramp toward I 10/Benson/Douglas.', 'Take exit 303 on the right onto I 10 Business toward AZ 80 East/Tombstone/Douglas.', 'Turn right onto South Ocotillo Avenue.', 'Turn right after 569 meters or 42-52 seconds.', 'Continue for 71 meters or 14-18 seconds.', 'Your destination is on the right.']",Does turning left in Step 8 taint the preconditions for the rest of the directions?,Yes
+483,"Northeast Philadelphia Airport (PHILADELPHIA, PA) to ST LUKES HOSPITAL MONROE CAMPUS (STROUDSBURG, PA)","['Drive north.', 'Turn right after 610 meters or 99-121 seconds.', 'Turn right after 215 meters or 72-88 seconds.', 'Turn left onto Norcom Road.', 'Turn right onto US 1 North/PA 63 East/Roosevelt Boulevard.', 'Keep right to take I 276/PATP.', 'Keep right to take I 276 Toll West toward I 76/I 476/Harrisburg/Allentown.', 'Take the I 476 exit on the right toward Allentown.', 'Keep right to take I 476 North toward Allentown.', 'Keep left to stay on I 476 North/PATP North/Pennsylvania Turnpike Northeast Extension.', 'Take exit 44 on the right onto PA 663 toward Quakertown.', 'Turn left onto John Fries Highway/PA 663.', 'Turn left onto PA 309 North/North West End Boulevard.', 'Take the I 78 East ramp on the right toward Bethlehem.', 'Take exit 71 on the right onto PA 33 North toward US 22/Stroudsburg.', 'Keep left to stay on PA 33 North toward I 80 West/Bartonsville/Hazleton.', 'Keep right to stay on PA 33 North toward Bartonsville.', 'Turn right toward PA 611 South/Stroudsburg.', 'Turn right onto Saint Lukes Lane.', 'Turn left to stay on Saint Lukes Lane.', 'Continue for 20 meters or 5-6 seconds.', 'Your destination is on the right.']",Does keeping left in Step 6 taint the preconditions for the rest of the directions?,Yes
+485,"North Central West Virginia Airport (BRIDGEPORT, WV) to Elmhurst (Wellsburg, WV)","['Drive west on Crosswind Drive/CR 50/32.', 'Turn right onto Benedum Drive/WV 131.', 'Turn right to take the I 79 North ramp.', 'Keep left to stay on I 79 North.', 'Keep left to take I 70 West/Dwight D Eisenhower Highway.', 'Take exit 17 on the right onto PA 18 toward Jefferson Avenue.', 'Turn right onto East Wylie Avenue.', 'Turn right onto Jefferson Avenue/PA 18 North.', 'Bear left onto Jefferson Avenue/PA 844.', 'Turn right onto Commerce Street/WV 2.', 'Turn right onto 16th Street.', 'Turn left onto Pleasant Avenue.', 'Turn right onto Grand Avenue.', 'Continue for 16 meters or 3 seconds.', 'Your destination is on the left.']",Does turning left in Step 10 taint the preconditions for the rest of the directions?,Yes
+490,"Merrick-Simmons House (Fernandina Beach, FL) to Northeast Florida Regional Airport (ST AUGUSTINE, FL)","['Drive north on South 10th Street.', 'Turn left onto Ash Street.', 'Turn left onto South 8th Street/FL A1A/FL 200. Continue on FL A1A/FL 200.', 'Turn left onto US 17.', 'Turn left to take the I 295 South ramp.', 'Keep left to stay on I 295 South/East Beltway.', 'Keep left to stay on I 295 South/East Beltway.', 'Keep right to stay on East Beltway.', 'Keep right to take I 295 South/East Beltway.', 'Keep left to take exit 58 onto FL 9B South toward I 95/Daytona Beach.', 'Take exit 2 on the right onto US 1 toward Philips Highway/St Augustine.', 'Turn left onto Philips Highway/US 1. Continue on US 1.', 'Make a left U-turn to stay on US 1.', 'Turn right after 103 meters or 8-10 seconds.', 'Continue for 547 meters or 98-119 seconds.', 'Your destination is on the right.']",Does turning left in Step 14 taint the preconditions for the rest of the directions?,Yes
+491,"MILFORD HOSPITAL (MILFORD, CT) to Groton New London Airport (GROTON, CT)","['Drive southeast.', 'Turn left after 36 meters or 8-10 seconds.', 'Turn right after 51 meters or 15-18 seconds.', 'Turn left onto Seaside Avenue.', 'Bear left to stay on Seaside Avenue.', 'Turn left onto Bridgeport Avenue/CT 162.', 'Turn right onto Clark Street.', 'Keep left to take West Clark Street.', 'Turn right onto Boston Post Road/US 1.', 'Turn left to stay on Boston Post Road/US 1.', 'Take the I 95 North ramp on the right toward New Haven.', 'Take exit 85 on the right onto US 1 North toward Thames Street/Downtown Groton.', 'Keep left to stay on US 1.', 'Turn right onto South Road.', 'Turn left after 930 meters or 56-68 seconds.', 'Turn right after 38 meters or 40-49 seconds.', 'Continue for 1033 meters or 341-417 seconds.', 'Your destination is on the left.']",Does turning right in Step 6 taint the preconditions for the rest of the directions?,Yes
+494,"NELL J. REDFIELD MEMORIAL HOSPITAL (MALAD CITY, ID) to Burley Municipal Airport (BURLEY, ID)","['Drive south.', 'Turn left onto Bannock Street.', 'Turn left onto 50 North/ID 38.', 'Take the I 15 South ramp on the right.', 'Take exit 379 on the right onto I 84 West toward Boise.', 'Take exit 211 on the right onto I 84 Business/US 30 toward Heyburn/Burley.', 'Turn left to stay on I 84 Business/US 30.', 'Turn right onto Hiland Avenue.', 'Turn right after 485 meters or 52-63 seconds.', 'Continue for 937 meters or 90-110 seconds.', 'Your destination is on the right.']",Does turning right in Step 2 taint the preconditions for the rest of the directions?,Yes
+495,"Dubuque Regional Airport (DUBUQUE, IA) to Waterloo Regional Airport (WATERLOO, IA)","['Drive north.', 'Bear right after 1129 meters or 1005-1229 seconds.', 'Turn left onto Jecklin Lane.', 'Turn left onto Swiss Valley Road.', 'Turn left to take the US 20 West ramp.', 'Keep right to take I 380 North toward Waterloo.', 'Keep left to take US 218 North.', 'Take the exit on the right after 10177 meters or 336-411 seconds.', 'Keep right to take US 218 North toward Waverly.', 'Take exit 189 on the right onto Lone Tree Road toward North Industrial Park.', 'Turn right onto East Lone Tree Road.', 'Turn left onto Leversee Road.', 'Turn right onto West Dunkerton Road.', 'Turn right after 1617 meters or 215-262 seconds.', 'Keep right at the fork.', 'Continue for 281 meters or 36-45 seconds.', 'You have arrived at your destination.']",Does keeping left in Step 15 taint the preconditions for the rest of the directions?,Yes
+497,"Headquarters House (Boston, MA) to BAYSTATE MARY LANE HOSPITAL (WARE, MA)","['Drive west on Beacon Street.', 'Bear left toward Arlington Street.', 'Keep left to stay on Arlington Street.', 'Turn right to take the I 90 West ramp.', 'Keep right to take exit 78 onto Wilbur Cross Highway toward US 20/Hartford/New York City.', 'Take exit 6B on the right onto US 20 West toward MA 131/Sturbridge/Palmer.', 'Turn right onto Brookfield Road/MA 148.', 'Bear left onto Warren Road.', 'Keep right to take Southbridge Road Extension.', 'Bear right onto Brookfield Road.', 'Keep left to take Southbridge Road.', 'Turn right onto Maple Street/MA 19.', 'Turn left onto Main Street/MA 67.', 'Turn right onto Ware Road.', 'Turn left onto Marjorie Street.', 'Turn right after 105 meters or 14-18 seconds.', 'Continue for 60 meters or 13-16 seconds.', 'You have arrived at your destination.']",Does turning right in Step 15 taint the preconditions for the rest of the directions?,Yes

test/travel_routes/travel_type_state_analysis.csv

@@ -0,0 +1,101 @@
+id,Goal,Plan,Question,Ground Truth
+0,"WESTWOOD/PEMBROKE HEALTH SYSTEM WESTWOOD (WESTWOOD, MA) to Hazen-Spiller House (Haverhill, MA)","['Drive north on Abbey Road.', 'Turn left onto Clapboardtree Street.', 'Turn right to stay on Clapboardtree Street.', 'Bear right onto Pond Street.', 'Bear right onto High Street/MA 109. Continue on High Street.', 'Take the I 95 North ramp on the right toward Peabody/Portsmouth New Hampshire.', 'Take exit 50A-B on the right onto US 3 North toward Lowell/Nashua New Hampshire.', 'Keep right to take exit 50A onto US 3 North toward Lowell/Nashua New Hampshire.', 'Keep right to take exit 80-81A onto Lowell Connector toward Lawrence.', 'Take exit 81A on the right onto I 495 North toward Lawrence.', 'Take exit 107 on the right onto MA 110/MA 113 toward River Street.', 'Bear right onto River Street/MA 110/MA 113. Continue on MA 113.', 'Keep left to take Water Street/MA 113.', 'Bear left onto Groveland Street.', 'Continue for 32 meters or 4-5 seconds.', 'Your destination is on the left.']",Can Step 10 be performed without completing Step 9?,No
+2,"CLARITY CHILD GUIDANCE CENTER (SAN ANTONIO, TX) to ROUND ROCK MEDICAL CENTER (ROUND ROCK, TX)","['Drive east.', 'Turn left onto Tom Slick.', 'Turn right onto Hamilton Wolfe Road.', 'Turn right onto Fredericksburg Road/Spur 345.', 'Turn left onto Wurzbach Road.', 'Keep left to take PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Turn left onto Interstate 35 North.', 'Take the I 35 North ramp.', 'Take exit 231 on the right onto US 290 West/TX 71 West toward Johnson City.', 'Keep left to take US 290 West/TX 71 West toward Johnson City.', 'Keep right to take Loop 360/South Capital of Texas Highway toward Loop 360/Capital of Texas Highway.', 'Turn right onto South Mopac Service Road.', 'Take the Loop 1 North ramp.', 'Keep left to take Express 1 Toll.', 'Keep left to stay on Express 1 Toll.', 'Keep left to stay on Express 1 Toll.', 'Keep left to take TX 45 Toll West.', ""Keep right toward O'Connor Drive."", 'Continue on State Highway 45 Frontage Road.', ""Turn right onto O'Connor Drive."", 'Turn right onto RM 620.', 'Turn left onto Oakwood Boulevard.', 'Turn left after 384 meters or 23-28 seconds.', 'Turn right after 199 meters or 27-33 seconds.', 'Continue for 166 meters or 26-32 seconds.', 'Your destination is on the left.']",Can Step 14 be performed without completing Step 13?,No
+9,"MBS International Airport (FREELAND, MI) to Bennett, Henry, House (Ann Arbor, MI)","['Drive north on Flight Service Drive.', 'Turn right onto Air Terminal Drive.', 'Turn right onto Garfield Road.', 'Turn right onto West Salzburg Road.', 'Turn left onto Nine Mile Road.', 'Turn right to take the US 10 East ramp toward Bay City.', 'Take exit 140A on the right onto I 75 South/US 23 South toward Saginaw.', 'Keep left to stay on I 75 South/US 23 South.', 'Keep right to stay on US 23 South toward Ann Arbor.', 'Keep right to take exit 45 onto M 14 West toward Ann Arbor.', 'Take exit 3 on the right onto US 23 BUS toward Downtown Ann Arbor.', 'Turn left onto East Huron Street/I 94 BL/US 23 BUS.', 'Turn right onto South Fifth Avenue.', 'Turn left onto East Liberty Street.', 'Turn right after 94 meters or 11-14 seconds.', 'Continue for 78 meters or 17-21 seconds.', 'You have arrived at your destination.']",Can Step 2 be performed without completing Step 1?,No
+11,"Tuscaloosa National Airport (TUSCALOOSA, AL) to DCH REGIONAL MEDICAL CENTER (TUSCALOOSA, AL)","['Drive northeast.', 'Turn left after 136 meters or 13-15 seconds.', 'Turn left onto Robert Cardinal Road.', 'Turn right onto Airport Road.', 'Turn right onto US 82/McFarland Boulevard. Continue on US 82.', 'Take the exit on the right after 11150 meters or 477-583 seconds.', 'Turn right after 81 meters or 3-4 seconds.', 'Turn left after 76 meters or 19-23 seconds.', 'Turn left after 212 meters or 35-42 seconds.', 'Continue for 62 meters or 12-15 seconds.', 'You have arrived at your destination.']",Can Step 6 be performed without completing Step 5?,No
+15,"WHITTIER PAVILION (HAVERHILL, MA) to New Bedford Regional Airport (NEW BEDFORD, MA)","['Drive north.', 'Turn left after 44 meters or 7-9 seconds.', 'Turn left onto Webster Street.', 'Turn right onto Summer Street.', 'Turn left onto Main Street/MA 97/MA 125.', 'Turn right onto Route 125 Connector.', 'Take the I 495 South ramp on the right toward Lawrence.', 'Take exit 97A on the right onto I 93 South toward Boston.', 'Keep left to take I 93 South/Interstate 93 HOV lane.', 'Keep left to stay on I 93 South/Interstate 93 HOV lane.', 'Keep right to take I 93 South/US 1 toward I 95/Providence Rhode Island.', 'Take exit 4 onto MA 24 South toward Fall River.', 'Take exit 17A on the right onto MA 140 South toward New Bedford.', 'Take exit 4 on the right toward Mount Pleasant Street/Airport Road.', 'Turn left onto Mount Pleasant Street.', 'Turn right onto Downey Street.', 'Turn right after 1330 meters or 95-116 seconds.', 'Continue for 59 meters or 12-15 seconds.', 'You have arrived at your destination.']",Can Step 8 be performed without completing Step 7?,No
+18,"Canal Dime Savings Bank (Columbia, SC) to Florence Regional Airport (FLORENCE, SC)","['Drive north on Main Street.', 'Turn right onto Taylor Street/SC 12.', 'Turn left onto Bull Street/US 76 West.', 'Take the I 20 East exit on the right toward Florence.', 'Continue on I 20 Business.', 'Turn right onto West Evans Street/S-21-31.', 'Turn left onto US 301/Freedom Boulevard.', 'Turn left onto Gilbert Drive.', 'Bear right onto South McCurdy Road.', 'Turn left after 1532 meters or 100-122 seconds.', 'Turn right after 482 meters or 64-78 seconds.', 'Continue for 197 meters or 30-37 seconds.', 'Your destination is on the left.']",Can Step 5 be performed without completing Step 4?,No
+22,"Grand Lodge and Library of the Ancient Free and Accepted Masons (Sioux Falls, SD) to SANFORD UNIVERSITY OF SOUTH DAKOTA MEDICAL CENTER (SIOUX FALLS, SD)","['Drive west.', 'Turn right onto West 13th Street.', 'Turn left onto South Minnesota Avenue/I 229 Business/SD 115.', 'Turn right onto West 18th Street.', 'Turn left onto South Grange Avenue.', 'Turn right after 202 meters or 17-21 seconds.', 'Turn right after 39 meters or 17-21 seconds.', 'Turn left after 20 meters or 8-10 seconds.', 'Continue for 26 meters or 6-7 seconds.', 'You have arrived at your destination.']",Can Step 7 be performed without completing Step 6?,No
+30,"St. Paul City Hall and Ramsey County Courthouse (St. Paul, MN) to Parker, Charles and Grace, House (Minneapolis, MN)","['Drive north on Kellogg Boulevard.', 'Turn left onto Rondo Avenue.', 'Take the I 94 West ramp.', 'Take exit 233B onto I 35W South.', 'Take exit 13 on the right toward 46th Street.', 'Turn right onto East 46th Street/CR 46.', 'Turn left onto Colfax Avenue South.', 'Continue for 501 meters or 53-65 seconds.', 'Your destination is on the left.']",Can Step 5 be performed without completing Step 4?,No
+33,"Kresge, S. S., World Headquarters (Detroit, MI) to Wilson, Judge Robert S., House (Ann Arbor, MI)","['Drive north.', 'Turn right after 46 meters or 10-12 seconds.', 'Turn right after 28 meters or 11-13 seconds.', 'Turn left onto Temple Street.', 'Turn right onto John C Lodge Drive.', 'Take exit 4B onto I 94 West toward Chicago.', 'Take exit 213B on the right onto I 96 toward Lansing.', 'Keep right to take I 96 West toward Lansing.', 'Keep left to stay on I 96.', 'Continue on M 14 West.', 'Keep left to take exit 45 to stay on M 14 West toward Ann Arbor.', 'Take exit 3 on the right onto US 23 BUS toward Downtown Ann Arbor.', 'Turn left onto East Huron Street/I 94 BL/US 23 BUS.', 'Turn left onto North Division Street.', 'Turn right onto East Ann Street.', 'Continue for 33 meters or 9-10 seconds.', 'Your destination is on the right.']",Can Step 14 be performed without completing Step 13?,No
+39,"Waterloo Regional Airport (WATERLOO, IA) to Northeast Iowa Regional Airport (CHARLES CITY, IA)","['Drive northeast.', 'Turn left onto West Dunkerton Road.', 'Turn left onto Leversee Road.', 'Turn right onto East Lone Tree Road.', 'Turn right to take the US 218 north/IA 27 north ramp toward Waverly.', 'Take exit 218 on the right.', 'Turn right onto Shadow Avenue/US 18/US 218 Business. Continue on US 18/US 218 Business.', 'Turn right onto Brantingham Street/US 18. Continue on US 18.', 'Turn left onto Underwood Avenue.', 'Turn right onto 190th Street.', 'Turn right onto Victory Avenue.', 'Continue for 839 meters or 82-100 seconds.', 'You have arrived at your destination.']",Can Step 7 be performed without completing Step 6?,No
+46,"Chapelle Administration Building (Columbia, SC) to Building at 303 Saluda Avenue (Columbia, SC)","['Drive south.', 'Turn right onto Harden Street/SC 555.', 'Make a left U-turn to stay on Harden Street.', 'Turn right onto Greene Street.', 'Turn left onto Saluda Avenue.', 'Turn right onto Catawba Street.', 'Continue for 44 meters or 11-13 seconds.', 'Your destination is on the right.']",Can Step 3 be performed without completing Step 2?,No
+55,"Cleveland Hopkins International Airport (CLEVELAND, OH) to Cleveland Arcade (Cleveland, OH)","['Drive southwest.', 'Turn right onto West Hangar Road.', 'Turn right onto Brookpark Road/SR 17.', 'Turn left to take the I 480 East ramp toward I 71/Youngstown.', 'Take exit 11 on the right onto I 71 toward Cleveland.', 'Keep left to take I 71 North toward Cleveland.', 'Keep left to take I 71 North.', 'Take exit 172A on the right toward East 9th Street/Downtown.', 'Turn left onto Euclid Avenue/US 20.', 'Turn right onto East 6th Street.', 'Turn left after 94 meters or 15-19 seconds.', 'Continue for 57 meters or 11-13 seconds.', 'You have arrived at your destination.']",Can Step 6 be performed without completing Step 5?,No
+63,"Camarillo International Airport (CAMARILLO, CA) to Santa Paula Hardware Company Block-Union Oil Company (Santa Paula, CA)","['Drive north.', 'Turn left onto Verdulera Street.', 'Turn right onto North Wood Road.', 'Turn left onto West Ventura Boulevard.', 'Turn right onto Central Avenue.', 'Turn right onto Santa Clara Avenue.', 'Turn left onto West Los Angeles Avenue/CA 118.', 'Keep left to take South Wells Road.', 'Take the CA 126 East ramp on the right toward Santa Clarita/Santa Paula.', 'Take the CA 150 exit on the right toward 10th Street/Santa Paula.', 'Turn left onto South 10th Street/CA 150.', 'Turn right onto East Main Street.', 'Continue for 34 meters or 9-11 seconds.', 'Your destination is on the left.']",Can Step 14 be performed without completing Step 13?,No
+68,"Ponca City Regional Airport (PONCA CITY, OK) to Harwelden (Tulsa, OK)","['Drive west.', 'Turn right after 38 meters or 5-6 seconds.', 'Turn left onto Waverly Street.', 'Turn left onto US 60/US 77/US 177.', 'Turn right to stay on US 177.', 'Turn right to take the US 412 East ramp toward Tulsa.', 'Take the I 244 West exit on the right toward Broken Arrow/Okmulgee/Oklahoma City.', 'Take exit 4B onto US 75 North/US 64 East/OK 51 East toward Broken Arrow.', 'Bear right toward 13th Street/Denver Avenue/13th Street/Denver Avenue.', 'Turn left onto West 13th Street.', 'Turn right onto South Denver Avenue.', 'Bear left onto Riverside Drive.', 'Turn left onto West Woodward Boulevard.', 'Turn left onto South Main Street.', 'Turn right after 22 meters or 4 seconds.', 'Continue for 75 meters or 14-17 seconds.', 'You have arrived at your destination.']",Can Step 15 be performed without completing Step 14?,No
+69,"Howd, Eliphalet, House (Branford, CT) to Danbury Municipal Airport (DANBURY, CT)","['Drive northwest.', 'Turn left onto East Main Street/US 1.', 'Turn left onto Leetes Island Road.', 'Turn right to take the I 95 South ramp.', 'Keep left to stay on I 95 South/Governor John Davis Lodge Turnpike.', 'Take exit 44 on the right onto CT 10 toward Downtown/West Haven.', 'Turn right onto Ella T. Grasso Boulevard/CT 10.', 'Turn left onto CT 34/Derby Avenue.', 'Turn left onto Roosevelt Drive/CT 34. Continue on CT 34.', 'Turn right to take the ramp.', 'Keep left to take I 84 West/Yankee Expressway.', 'Keep left to take US 7 South/Ethan Allen Highway toward Norwalk.', 'Take exit 8 on the right toward Park Avenue.', 'Turn left onto Backus Avenue.', 'Turn left onto Kenosia Avenue.', 'Continue for 320 meters or 33-41 seconds.', 'You have arrived at your destination.']",Can Step 16 be performed without completing Step 15?,No
+70,"Payne, Daniel, House (Windsor, CT) to Eells-Stow House (Milford, CT)","['Drive west on Park Avenue/CT 178.', 'Turn left to take the I 91 South ramp toward Hartford.', 'Take exit 17 on the right onto CT 15 South/Wilbur Cross Parkway.', 'Keep left to take CT 15 South/Wilbur Cross Parkway.', 'Take exit 37 on the right toward I 95/US 1/Milford.', 'Keep right to take exit 1B onto US 1 South.', 'Bear right onto Meadow Street.', 'Turn right onto Boston Post Road/US 1.', 'Turn left onto High Street.', 'Continue for 1407 meters or 110-134 seconds.', 'Your destination is on the right.']",Can Step 7 be performed without completing Step 6?,No
+72,"Webster Auditorium (Phoenix, AZ) to WICKENBURG COMMUNITY HOSPITAL (WICKENBURG, AZ)","['Drive south on North Galvin Parkway.', 'Turn right onto East Van Buren Street/US 80 Hist.', 'Turn right onto North 52nd Street.', 'Take the AZ 202 Loop West ramp.', 'Bear right onto I 10.', 'Take exit 124A on the right onto AZ 303 Loop North.', 'Take exit 119 on the right onto US 60 toward Grand Avenue.', 'Turn left onto US 60/West Grand Avenue. Continue on US 60.', 'Keep right to stay on US 60.', 'Enter the roundabout and take the 2nd exit onto East Wickenburg Way/US 60.', 'Turn right onto North Tegner Street.', 'Turn left onto Bralliar Road.', 'Turn left after 246 meters or 24-30 seconds.', 'Continue for 44 meters or 8-10 seconds.', 'Your destination is on the right.']",Can Step 11 be performed without completing Step 10?,No
+73,"UC SAN DIEGO HEALTH HILLCREST - HILLCREST MEDICAL CENTER (SAN DIEGO, CA) to US Post Office-Long Beach Main (Long Beach, CA)","['Drive east on Dickinson Street.', 'Turn right onto Front Street.', 'Turn right onto West Washington Street.', 'Turn right onto San Diego Avenue.', 'Take the I 5 North ramp.', 'Keep left to stay on San Diego Freeway.', 'Keep right to take San Joaquin Hills Transportation Corridor toward Long Beach.', 'Keep right to take exit 23 onto CA 22 toward Long Beach.', 'Turn left onto Channel Drive.', 'Turn left onto CA 1/East Pacific Coast Highway.', 'Turn right onto 2nd Street.', 'Bear left onto Livingston Drive.', 'Bear right onto East Ocean Boulevard.', 'Turn right onto Long Beach Boulevard.', 'Continue for 383 meters or 40-48 seconds.', 'You have arrived at your destination.']",Can Step 2 be performed without completing Step 1?,No
+75,"OUR CHILDRENS HOUSE (DALLAS, TX) to PLANO SPECIALTY HOSPITAL (PLANO, TX)","['Drive south.', 'Turn left onto Brookriver Drive.', 'Turn left onto Empire Central Drive.', 'Turn right onto North Stemmons Freeway.', 'Bear left toward I 35E North.', 'Take exit 445B on the right onto PGBT toward President George Bush Turnpike.', 'Keep right to take PGBT East Toll toward President George Bush Turnpike East.', 'Take the exit on the right toward Coit Road.', 'Turn left onto Coit Road.', 'Turn left after 2503 meters or 132-161 seconds.', 'Turn right after 37 meters or 10-13 seconds.', 'Continue for 64 meters or 14-18 seconds.', 'Your destination is on the left.']",Can Step 13 be performed without completing Step 12?,No
+76,"WEST HAVEN VA MEDICAL CENTER (WEST HAVEN, CT) to Tweed New Haven Airport (NEW HAVEN, CT)","['Drive southwest on Veterans Street.', 'Bear left to stay on Veterans Street.', 'Turn left after 21 meters or 3-4 seconds.', 'Turn left onto West Spring Street.', 'Turn left onto Campbell Avenue.', 'Turn right onto Spring Street.', 'Turn right onto First Avenue/CT 122.', 'Take the I 95 North ramp on the right toward New Haven.', 'Take exit 50 on the right toward Woodward Avenue/Lighthouse Point.', 'Keep left toward Woodward Avenue/Lighthouse Point.', 'Continue on Main Street Annex.', 'Turn right onto Townsend Avenue/CT 337.', 'Turn left onto Ley Street.', 'Turn left onto Burr Street.', 'Turn right onto Dean Street.', 'Continue for 600 meters or 55-68 seconds.', 'Your destination is on the left.']",Can Step 2 be performed without completing Step 1?,No
+77,"GUNNISON VALLEY HOSPITAL (GUNNISON, UT) to Dallin House (Springville, UT)","['Drive west on East 100 North Street.', 'Turn right onto North Main Street/US 89.', 'Keep left to take Main Street/UT 28.', 'Turn right to stay on UT 28.', 'Take the I 15 North ramp on the right.', 'Take exit 260 on the right onto UT 77 toward 400 South.', 'Keep right to take UT 77.', 'Turn left onto 200 East.', 'Turn right onto East 200 South Street.', 'Continue for 155 meters or 18-21 seconds.', 'You have arrived at your destination.']",Can Step 3 be performed without completing Step 2?,No
+78,"ASHLAND HEALTH CENTER (ASHLAND, KS) to MINNEOLA DISTRICT HOSPITAL (MINNEOLA, KS)","['Drive east on West 7th Avenue.', 'Turn left onto South Oak Street.', 'Turn left onto West 4th Avenue/US 160.', 'Turn right onto West Ash Street.', 'Turn left after 179 meters or 21-26 seconds.', 'Continue for 89 meters or 13-16 seconds.', 'Your destination is on the left.']",Can Step 5 be performed without completing Step 4?,No
+79,"Bennett, Henry, House (Ann Arbor, MI) to Ford, Henry, Square House (Garden City, MI)","['Drive west.', 'Turn right onto East Liberty Street.', 'Turn left onto South Division Street.', 'Turn left onto East Huron Street/I 94 BL/US 23 BUS.', 'Turn right onto North Main Street/US 23 BUS.', 'Stay straight to take the M 14 East ramp toward Flint/Detroit.', 'Keep left to take exit 42 to stay on M 14 East toward Plymouth/Livonia.', 'Take exit 10 on the right onto M 153 toward Ford Road.', 'Turn left onto Brandt Street.', 'Turn right onto Beechwood Avenue.', 'Turn right after 58 meters or 11-14 seconds.', 'Continue for 10 meters or 5-6 seconds.', 'You have arrived at your destination.']",Can Step 4 be performed without completing Step 3?,No
+82,"Loew's and United Artists State Theatre (Louisville, KY) to Higgins Block (Lexington, KY)","['Drive north on South 4th Street.', 'Turn right onto West Chestnut Street.', 'Turn left onto South 3rd Street/KY 1020.', 'Turn right onto West Liberty Street.', 'Take the ramp on the right toward Lexington.', 'Keep left to take I 64 East toward Lexington.', 'Keep right to take I 64 East toward Lexington.', 'Take exit 115 on the right onto KY 922/Newtown Pike toward Bluegrass Parkway/Airport/Lexington.', 'Keep right to take KY 922 South toward Bluegrass Parkway/Airport/Lexington.', 'Turn left onto West Main Street/US 25/US 421. Continue on US 25/US 421.', 'Turn left onto South Limestone.', 'Turn left onto West Main Street/US 25/US 60/US 421.', 'Continue for 59 meters or 7-9 seconds.', 'You have arrived at your destination.']",Can Step 13 be performed without completing Step 12?,No
+84,"Jersey City High School (Jersey City, NJ) to EAST MOUNTAIN HOSPITAL (BELLE MEAD, NJ)","['Drive northeast.', 'Turn right after 111 meters or 18-22 seconds.', 'Turn left after 13 meters or 4-5 seconds.', 'Turn right onto Palisade Avenue.', 'Turn right to take the NJ 139 East ramp.', 'Turn left onto Jersey Avenue.', 'Turn left onto I 78 West/NJ 139/14th Street Viaduct.', 'Keep left to stay on NJ 139/14th Street Viaduct toward US 1-9/I 280/Pulaski Skyway/Kennedy Boulevard.', 'Keep left to stay on NJ 139.', 'Keep left to take Pulaski Skyway.', 'Take the US 1-9 Local South exit on the right toward I 95/NTPJ/I 78/US 22.', 'Keep right to take I 78 West toward Port Newark/Newark Airport North Area.', 'Keep left to take I 78 West toward GSP.', 'Keep left to take I 78 West toward GSP.', 'Keep left to take I 78 West toward GSP.', 'Take exit 29 on the right onto I 287 toward Somerville.', 'Keep left to take I 287 South toward Somerville.', 'Keep left to take exit 17 onto US 202 South/US 206 South toward US 22 West/Somerville/Flemington.', 'Take the NJ 28 exit on the right toward Somerville/Princeton.', 'Enter Somerville Circle and take the 3rd exit onto US 206.', 'Turn right onto Trent Avenue/CR 601. Continue on CR 601.', 'Turn right onto East Mountain Road.', 'Turn right after 282 meters or 21-26 seconds.', 'Continue for 117 meters or 19-23 seconds.', 'You have arrived at your destination.']",Can Step 9 be performed without completing Step 8?,No
+86,"Calef, Dr. John, House (Ipswich, MA) to Carney, Sgt. William H., House (New Bedford, MA)","['Drive west on Poplar Street.', 'Bear left onto South Main Street/MA 1A/MA 133.', 'Turn left onto Market Street.', 'Bear left onto Topsfield Road.', 'Turn left onto Boston Street/US 1. Continue on US 1.', 'Take the I 95 South ramp toward Boston.', 'Keep right to take exit 66 onto US 1 toward Boston.', 'Keep left to stay on US 1.', 'Keep right to take I 93 South/US 1 toward I 95/Providence Rhode Island.', 'Take exit 4 onto MA 24 South toward Fall River.', 'Take exit 17A on the right onto MA 140 South toward New Bedford.', 'Turn left onto Kempton Street/US 6.', 'Turn left onto Summer Street.', 'Turn left onto Mill Street/US 6.', 'Continue for 39 meters or 5-6 seconds.', 'Your destination is on the left.']",Can Step 16 be performed without completing Step 15?,No
+90,"Manchester-Boston Regional Airport (MANCHESTER, NH) to St. John's Church (Portsmouth, NH)","['Drive south.', 'Turn left after 1311 meters or 170-208 seconds.', 'Turn right onto Airport Road.', 'Keep right to stay on Airport Road.', 'Turn right to stay on Airport Road.', 'Turn right to take the I 293 South ramp.', 'Keep left to stay on NH 101 toward Concord/Portsmouth.', 'Keep right to take exit 7 to stay on NH 101 toward Portsmouth.', 'Take exit 12 on the right onto I 95 toward Portsmouth.', 'Keep left to take I 95 North toward Portsmouth.', 'Keep right to stay on I 95 toward Portsmouth, New Hampshire/ Maine Points.', 'Take exit 7 on the right.', 'Turn right onto Market Street.', 'Turn left onto Bow Street.', 'Turn right onto Chapel Street.', 'Continue for 112 meters or 9-11 seconds.', 'Your destination is on the right.']",Can Step 12 be performed without completing Step 11?,No
+93,"CORE INSTITUTE SPECIALTY HOSPITAL (PHOENIX, AZ) to Phoenix Towers (Phoenix, AZ)","['Drive north.', 'Turn left after 39 meters or 8-10 seconds.', 'Turn right onto North 19th Avenue.', 'Make a left U-turn to stay on North 19th Avenue.', 'Turn left onto West Camelback Road.', 'Turn right onto North Central Avenue.', 'Make a left U-turn at West Palm Lane to stay on North Central Avenue.', 'Continue for 296 meters or 25-31 seconds.', 'You have arrived at your destination.']",Can Step 9 be performed without completing Step 8?,No
+101,"St. George's Parish Vestry House (Perryman, MD) to MEDSTAR SOUTHERN MARYLAND HOSPITAL CENTER (CLINTON, MD)","['Drive northwest.', 'Turn right onto Perryman Road/MD 159.', 'Bear right to stay on Perryman Road/MD 159.', 'Turn left to stay on Perryman Road/MD 159.', 'Turn left onto Spesutia Road.', 'Turn left onto US 40/South Philadelphia Boulevard. Continue on US 40.', 'Turn left onto Riverside Parkway/MD 543.', 'Turn left to take the I 95 South ramp toward Baltimore.', 'Keep right to stay on I 95 South/John F. Kennedy Memorial Highway.', 'Keep right to take exit 62 onto I 895 South toward Annapolis.', 'Keep left to stay on I 895 South.', 'Take exit 4 on the right onto Baltimore-Washington Parkway toward I 695 East/Essex/BWI Marshall Airport.', 'Take the I 95 South exit on the right toward Richmond/Andrews Air Force Base.', 'Take exit 7A/7B on the right onto MD 5/Branch Avenue toward Waldorf.', 'Keep left to take exit 7A onto MD 5 South toward Waldorf.', 'Turn left onto Surratts Road.', 'Turn right after 241 meters or 20-24 seconds.', 'Turn right onto Hospital Drive.', 'Turn left after 188 meters or 22-26 seconds.', 'Turn right after 57 meters or 9-11 seconds.', 'Continue for 51 meters or 9-11 seconds.', 'Your destination is on the right.']",Can Step 10 be performed without completing Step 9?,No
+104,"Whiting Field Naval Air Station - North (MILTON, FL) to Naval Air Station Pensacola Forrest Sherman Field (PENSACOLA, FL)","['Drive northeast on Whiting Field NAS North.', 'Turn right to stay on Whiting Field NAS North.', 'Turn left onto Langley Street.', 'Bear right onto East Gate Road.', 'Bear right onto Munson Highway/CR 191.', 'Turn left onto Munson Highway/CR 191.', 'Turn right onto Caroline Street/US 90/FL 87.', 'Turn left onto Canal Street/CR 191. Continue on CR 191.', 'Turn right onto Garcon Point Road/CR 191.', 'Take the I 10 ramp on the right.', 'Keep left to stay on I 10.', 'Take exit 7 on the right onto FL 297 toward Pine Forest Road/Pensacola N.A.S./Perdido Key.', 'Turn left onto Pine Forest Road/FL 297.', 'Bear right after 3881 meters or 183-224 seconds.', 'Bear right onto North Blue Angel Parkway/FL 173.', 'Turn left onto San Carlos Road.', 'Turn left onto Skyhawk Drive.', 'Turn right after 244 meters or 20-25 seconds.', 'Turn left after 68 meters or 11-13 seconds.', 'Turn right after 41 meters or 8-9 seconds.', 'Turn left after 10 meters or 7-9 seconds.', 'Continue for 59 meters or 14-18 seconds.', 'Your destination is on the left.']",Can Step 9 be performed without completing Step 8?,No
+124,"U.S. Courthouse and Post Office (Indianapolis, IN) to Hermitage, The (Brookville, IN)","['Drive east on East New York Street.', 'Turn right onto North Pennsylvania Street.', 'Turn left onto East Maryland Street.', 'Bear right onto East Washington Street.', 'Turn right onto Southeastern Avenue.', 'Enter the roundabout and take the 2nd exit onto Southeastern Avenue.', 'Continue on US 421X.', 'Take exit 116 on the right onto SR 44 South/SR 9 South toward Shelbyville/Rushville.', 'Bear right onto SR 44.', 'Turn right onto South Main Street/US 52/SR 3. Continue on US 52.', 'Turn right onto Main Street/US 52/SR 1.', 'Turn left onto East 9th Street.', 'Turn right onto Market Street.', 'Turn left onto East 8th Street.', 'Turn left after 61 meters or 8-10 seconds.', 'Continue for 79 meters or 26-32 seconds.', 'Your destination is on the left.']",Can Step 4 be performed without completing Step 3?,No
+131,"Temora (Ellicott City, MD) to Martin State Airport (BALTIMORE, MD)","['Drive northeast on Columbia Road.', 'Turn right to stay on Columbia Road.', 'Turn right onto Saint Johns Lane.', 'Turn right onto Long Gate Parkway.', 'Turn left to take the ramp toward MD 100 East.', 'Take exit 5B on the right onto I 95 North toward Baltimore.', 'Keep left to take I 95 North (left tunnel).', 'Take exit 61 on the right onto US 40 East toward Pulaski Highway.', 'Turn right toward MD 700 South/Martin Boulevard.', 'Bear right to stay on Martin Boulevard/MD 700 South.', 'Bear right toward MD 150 East/Chase.', 'Bear right onto Eastern Boulevard/MD 150.', 'Turn right onto Wilson Point Road/MD 587 South.', 'Bear left onto Strawberry Point Road.', 'Turn left after 397 meters or 64-78 seconds.', 'Continue for 60 meters or 9-11 seconds.', 'You have arrived at your destination.']",Can Step 4 be performed without completing Step 3?,No
+148,"SAINT FRANCIS HOSPITAL (ROSLYN, NY) to NYACK HOSPITAL (NYACK, NY)","['Drive north.', 'Turn right after 13 meters or 3 seconds.', 'Turn right onto Port Washington Boulevard/NY 101.', 'Turn right onto North Service Road.', 'Take the I 495 West ramp toward New York.', 'Take exit 31N-S on the right toward Whitestone Bridge.', 'Keep right to take exit 31N onto CI/Cross Island Parkway/100th Infantry Division Parkway toward Whitestone Bridge.', 'Keep right to take exit 33 onto I 295 North toward Throgs Neck Bridge/Bronx/New England.', 'Keep left to take Cross Bronx Expressway.', 'Keep left toward Upper Level.', 'Take exit 74 on the right toward Palisades Parkway.', 'Take exit 4 on the right onto US 9W.', 'Turn left onto Palisades Boulevard/US 9W. Continue on US 9W.', 'Turn left to stay on US 9W.', 'Turn right onto Hillside Avenue/US 9W. Continue on US 9W.', 'Turn right after 1623 meters or 79-97 seconds.', 'Continue for 48 meters or 11-14 seconds.', 'You have arrived at your destination.']",Can Step 4 be performed without completing Step 3?,No
+154,"Franklin Institute (Philadelphia, PA) to Northeast Philadelphia Airport (PHILADELPHIA, PA)","['Drive west.', 'Turn right onto South 7th Street.', 'Bear right onto North Franklin Street.', 'Turn right to take the I 95 ramp toward New York/Chester.', 'Keep left to take I 95 North toward New York.', 'Take exit 35 on the right onto PA 63 West toward Woodhaven Road.', 'Bear right toward Thornton Road.', 'Turn left onto Thornton Road.', 'Turn right onto Comly Road.', 'Turn left onto Norcom Road.', 'Turn left after 1611 meters or 135-164 seconds.', 'Turn left after 121 meters or 22-26 seconds.', 'Turn left after 215 meters or 70-86 seconds.', 'Continue for 610 meters or 100-122 seconds.', 'Your destination is on the left.']",Can Step 12 be performed without completing Step 11?,No
+155,"Teterboro Airport (TETERBORO, NJ) to New Jersey Hall (New Brunswick, NJ)","['Drive east.', 'Turn left onto Fred Wehran Drive.', 'Turn right onto US 46.', 'Take the I 95 South ramp on the right toward NJ Turnpike.', 'Keep left to take I 95 South toward NJ Turnpike.', 'Keep right to take I 95 South toward Trenton.', 'Keep left to take I 95.', 'Keep right to take I 95/NJTP.', 'Take exit 9 on the right onto NJ 18/US 1 toward New Brunswick.', 'Keep right to take NJ 18 North toward New Brunswick.', 'Keep left to take NJ 18 North toward US 1/New Brunswick/Rutgers University.', 'Take the exit on the right toward College Avenue Campus/George Street.', 'Turn left onto George Street/CR 672.', 'Turn right onto Hamilton Street.', 'Turn right after 381 meters or 39-48 seconds.', 'Continue for 59 meters or 14-17 seconds.', 'Your destination is on the right.']",Can Step 9 be performed without completing Step 8?,No
+172,"Eppley Airfield (OMAHA, NE) to Packer's National Bank Building (Omaha, NE)","['Drive northwest.', 'Turn right after 1349 meters or 437-535 seconds.', 'Turn left onto Lindbergh Plaza.', 'Turn right onto Arthur C Storz Expressway.', 'Take the US 75 South ramp.', 'Keep right to stay on US 75.', 'Take the Q Street exit on the right.', 'Continue on South 26th Avenue.', 'Turn left onto Q Street.', 'Turn left onto South 24th Street.', 'Continue for 392 meters or 30-36 seconds.', 'Your destination is on the right.']",Can Step 5 be performed without completing Step 4?,No
+173,"CHILDRENS HOSPITAL OF PHILADELPHIA (PHILADELPHIA, PA) to GOOD SHEPHERD PENN PARTNERS SPECIALTY HOSPITAL AT RITTENHOUSE (PHILADELPHIA, PA)","['Drive southeast.', 'Turn right onto Civic Center Boulevard.', 'Turn right onto South University Avenue.', 'Turn left to stay on South University Avenue.', 'Take the I 76 West ramp on the right.', 'Take exit 346A toward South Street.', 'Turn right onto South Street.', 'Turn left onto South 18th Street.', 'Turn left after 89 meters or 13-16 seconds.', 'Continue for 98 meters or 34-41 seconds.', 'Your destination is on the right.']",Can Step 3 be performed without completing Step 2?,No
+180,"U.S. Post Office and County Courthouse (Statesville, NC) to Blandwood (Greensboro, NC)","['Drive south on South Center Street/NC 115.', 'Turn left onto East Front Street/US 21/US 64.', 'Turn left onto South Trade Street/US 21/US 64.', 'Turn right onto Davie Avenue/US 21/US 64.', 'Bear left onto Sullivan Road/US 21.', 'Enter the roundabout and take the 2nd exit onto Sullivan Road/US 21.', 'Take the ramp on the right after 104 meters or 5-6 seconds.', 'Keep left to take I 40 East.', 'Keep right to take I 40 East toward Greensboro.', 'Keep left to stay on I 40.', 'Keep right to stay on I 40 toward I 73 North/I 840 East/Greensboro/Martinsville.', 'Take exit 218B on the right toward Freeman Mill Road.', 'Bear right after 3799 meters or 196-240 seconds.', 'Bear right onto Freeman Mill Road.', 'Turn right onto West Washington Street.', 'Continue for 81 meters or 13-16 seconds.', 'Your destination is on the right.']",Can Step 3 be performed without completing Step 2?,No
+182,"Chamber of Commerce Building (New York, NY) to GRACIE SQUARE HOSPITAL (NEW YORK, NY)","['Drive southwest on Liberty Street.', 'Turn right onto Clinton Avenue.', 'Turn right onto Saint James Street.', 'Bear right onto NY 32/Broadway.', 'Make a sharp left to stay on NY 32/Broadway.', 'Enter the roundabout and take the 2nd exit toward I 87/NYST.', 'Take the I 87 ramp on the right.', 'Keep left to take I 87 toward New York State Thruway.', 'Take exit 13S on the right toward Palisades Parkway South/New Jersey.', 'Keep right to take I 95 North/Hudson Terrace toward George Washington Bridge.', 'Keep left to take I 95/US 1 toward George Washington Bridge.', 'Take exit 2 on the right toward Harlem River Drive.', 'Keep left to take HRD/Harlem River Drive toward Harlem River Drive.', 'Take exit 14 on the right toward East 96th Street.', 'Bear left onto FDR Drive.', 'Turn right onto East 96th Street.', 'Turn left onto 2nd Avenue.', 'Turn left onto East 76th Street.', 'Continue for 346 meters or 43-53 seconds.', 'Your destination is on the right.']",Can Step 8 be performed without completing Step 7?,No
+185,"Welles, Gideon, House (Glastonbury, CT) to Barnum Museum (Bridgeport, CT)","['Drive west on Hebron Avenue.', 'Turn right onto Main Street.', 'Turn left onto Putnam Boulevard.', 'Turn left to take the CT 3 South ramp toward Wethersfield.', 'Take exit 11A onto I 91 South toward New Haven.', 'Take exit 17 on the right onto CT 15 South.', 'Keep left to take CT 15 South.', 'Take exit 52 on the right onto CT 8/CT 108 toward Bridgeport.', 'Keep left to take CT 8 South toward Bridgeport.', 'Keep left to take CT 8 South toward Bridgeport.', 'Take exit 2A on the right toward Main Street/Washington Avenue.', 'Keep left to take Main Street toward Main Street South/East Washington Avenue.', 'Continue for 1572 meters or 91-111 seconds.', 'Your destination is on the left.']",Can Step 3 be performed without completing Step 2?,No
+193,"ANNIE JEFFREY MEMORIAL COUNTY HEALTH CENTER (OSCEOLA, NE) to Roeser, Oscar, House (Grand Island, NE)","['Drive north.', 'Turn left onto Beebe Street.', 'Turn right onto South Nance Street.', 'Turn left onto US 81/NE 92/Highway 81 & 92. Continue on NE 92.', 'Turn right to take the ramp.', 'Turn left onto US 30/Highway 30.', 'Turn left onto North Walnut Street/NE 2 Business. Continue on NE 2 Business.', 'Turn right onto West Koenig Street.', 'Continue for 344 meters or 33-40 seconds.', 'Your destination is on the left.']",Can Step 5 be performed without completing Step 4?,No
+194,"Havens-Page House (Omaha, NE) to PAWNEE COUNTY MEMORIAL HOSPITAL (PAWNEE CITY, NE)","['Drive east on US 6/Dodge Street.', 'Turn right toward I 480 South/US 75 South.', 'Take the I 480 South/US 75 South ramp.', 'Take exit 452C on the right.', 'Take exit 440 on the right onto NE 50 toward Springfield.', 'Turn left onto South 144th Street/NE 50/I 80 Alt. Continue on NE 50.', 'Keep right to stay on NE 50.', 'Turn left onto 7th Street/NE 50/NE 8.', 'Turn right after 384 meters or 23-28 seconds.', 'Continue for 87 meters or 16-20 seconds.', 'Your destination is on the left.']",Can Step 3 be performed without completing Step 2?,No
+204,"Presqui'ile (Charleston, SC) to Hilton Head Airport (HILTON HEAD ISLAND, SC)","['Drive southwest on Amherst Street.', 'Turn left onto Drake Street.', 'Turn right onto Reid Street.', 'Turn left onto Meeting Street/S-10-107.', 'Turn right onto Calhoun Street.', 'Turn left onto King Street/S-10-104.', 'Turn right onto Calhoun Street.', 'Take exit 1 on the right onto SC 61 toward Summerville.', 'Turn left onto Wesley Drive.', 'Turn right onto US 17/Savannah Highway.', 'Take the exit on the right after 82923 meters or 3091-3778 seconds.', 'Enter the roundabout and take the 2nd exit onto Trask Parkway.', 'Turn right onto US 21/Parris Island Gateway.', 'Turn right onto SC 170/Robert Smalls Parkway. Continue on SC 170.', 'Bear left onto SC 170/Okatie Highway.', 'Take the US 278 exit on the right.', 'Take the exit on the right after 21446 meters or 860-1051 seconds.', 'Keep left to stay on US 278 BUS/William Hilton Parkway.', 'Keep left to stay on US 278 BUS/William Hilton Parkway.', 'Continue on US 278 BUS/William Hilton Parkway.', 'Take the exit.', 'Turn left onto Dillon Road.', 'Turn left onto Gateway Circle.', 'Turn right onto Summit Drive.', 'Turn left after 249 meters or 22-27 seconds.', 'Continue for 155 meters or 49-60 seconds.', 'You have arrived at your destination.']",Can Step 5 be performed without completing Step 4?,No
+209,"WINDBER HOSPITAL (WINDBER, PA) to Calvary Episcopal Church (Pittsburgh, PA)","['Drive northwest on Somerset Avenue.', 'Turn left onto 5th Street.', 'Turn right onto Graham Avenue.', 'Turn left onto Main Street/PA 601.', 'Turn right to take the Clear Shade Drive ramp.', 'Turn left to take the US 219 ramp.', 'Take the I 70/PATP/I 76 exit on the right toward Pittsburgh/Harrisburg.', 'Turn left toward I 70/I 76/PATP.', 'Turn right onto Ramada Road.', 'Take the I 76 West/I 70 West ramp toward Pittsburgh.', 'Take exit 57 on the right onto I 376 West toward Pittsburgh.', 'Keep left to take I 376 West toward Pittsburgh.', 'Keep right to take I 376 West/US 22 West toward Pittsburgh.', 'Take exit 78B on the right onto PA 8 North toward Wilkinsburg.', 'Turn left onto Shady Avenue.', 'Turn left after 433 meters or 37-46 seconds.', 'Continue for 34 meters or 9-11 seconds.', 'Your destination is on the right.']",Can Step 10 be performed without completing Step 9?,No
+211,"Columbia Regional Airport (COLUMBIA, MO) to St. Mary's Episcopal Church (Fayette, MO)","['Drive west.', 'Turn right onto South Airport Road.', 'Turn left onto MO H.', 'Enter the roundabout and take the 2nd exit.', 'Keep right to take I 70/US 40/MO PP toward Kansas City/Saint Louis.', 'Keep left at the fork.', 'Continue on US 63 Conn.', 'Turn left to take the US 40 West ramp toward Kansas City.', 'Take exit 121 on the right onto US 40/MO 240 toward Fayette.', 'Bear right onto US 40/MO 240.', 'Bear right to stay on MO 240.', 'Keep right to stay on MO 240.', 'Turn left onto West Davis Street.', 'Continue for 63 meters or 8-10 seconds.', 'Your destination is on the left.']",Can Step 7 be performed without completing Step 6?,No
+238,"DECATUR MORGAN HOSPITAL - DECATUR CAMPUS (DECATUR, AL) to Northwest Alabama Regional Airport (MUSCLE SHOALS, AL)","['Drive south.', 'Turn right onto 8th Street Southeast.', 'Turn right onto Sommerville Road Southeast.', 'Turn left onto Church Street Northeast.', 'Turn right onto Well Street Northeast.', 'Turn left onto US 72 Alternate/AL 20/Wilson Street Northeast. Continue on US 72 Alternate/AL 20.', 'Stay straight to take the ramp.', 'Turn right onto AL 133/AL 157.', 'Turn right onto 2nd Street/AL 184. Continue on AL 184.', 'Turn right onto Airport Road.', 'Continue for 968 meters or 94-115 seconds.', 'You have arrived at your destination.']",Can Step 12 be performed without completing Step 11?,No
+262,"Columbus Municipal Airport (COLUMBUS, IN) to Monroe County Airport (BLOOMINGTON, IN)","['Drive north.', 'Turn left after 987 meters or 128-156 seconds.', 'Turn left onto County Road 500 North.', 'Turn left onto River Road.', 'Turn right onto County Road 400 North.', 'Turn left onto US 31.', 'Turn right onto West Lowell Road.', 'Turn left onto County Road North 325 West.', 'Turn right onto Jonathan Moore Pike/SR 46. Continue on SR 46.', 'Turn left onto Van Buren Street/SR 46. Continue on SR 46.', 'Turn right to stay on SR 46.', 'Turn left to take the I 69 ramp.', 'Take exit 118 on the right.', 'Keep right to take SR 48.', 'Turn left onto South Kirby Road.', 'Turn right onto Airport Road.', 'Continue for 608 meters or 81-99 seconds.', 'You have arrived at your destination.']",Can Step 16 be performed without completing Step 15?,No
+268,"Evans-Russell House (Spartanburg, SC) to SPRINGBROOK BEHAVIORAL HEALTH SYSTEM (TRAVELERS REST, SC)","['Drive southwest on Otis Boulevard.', 'Turn right onto Connecticut Avenue.', 'Turn left onto East Main Street/US 29.', 'Turn right onto East Saint John Street/US 29.', 'Turn right onto US 176/SC 9/North Pine Street. Continue on North Pine Street.', 'Take the I 85 Business South exit on the right toward Greenville.', 'Keep right to take exit 51B-C-A onto SC 146 toward Greenville.', 'Keep left to take I 385 North toward Greenville.', 'Keep right to take exit 51C onto I 385 North toward Greenville.', 'Take exit 40A on the right onto SC 291 North toward Pleasantburg Drive North.', 'Turn left to stay on North Pleasantburg Drive/SC 291.', 'Bear right to stay on North Pleasantburg Drive/SC 291.', 'Turn right onto US 276/Poinsett Highway. Continue on US 276.', 'Turn left onto McElhaney Road.', 'Turn right onto Havenwood Lane.', 'Continue for 533 meters or 58-71 seconds.', 'Your destination is on the left.']",Can Step 7 be performed without completing Step 6?,No
+277,"HOLYOKE MEDICAL CENTER (HOLYOKE, MA) to Mills-Stebbins Villa (Springfield, MA)","['Drive east.', 'Turn right after 23 meters or 4-5 seconds.', 'Turn left onto Beech Street/US 202.', 'Turn right onto Resnic Boulevard.', 'Stay straight to take the ramp.', 'Keep left to take I 391 South.', 'Keep left to take exit 1A onto I 91 South toward Springfield/Hartford Connecticut.', 'Take exit 4 on the right onto MA 83 South toward Main Street/East Longmeadow.', 'Bear left onto East Columbus Avenue.', 'Keep right to take Mill Street.', 'Keep left to take Pine Street.', 'Turn left onto Crescent Hill.', 'Turn left after 61 meters or 7-9 seconds.', 'Continue for 33 meters or 13-15 seconds.', 'Your destination is on the left.']",Can Step 12 be performed without completing Step 11?,No
+278,"Chace, A. B., Rowhouses (Fall River, MA) to Norwood Memorial Airport (NORWOOD, MA)","['Drive west on Middle Street.', 'Turn right onto Broadway/MA 138.', 'Keep left to take Davol Street.', 'Take the US 6 West/MA 138 North exit toward Somerset.', 'Keep left to take MA 79 North toward MA 24/Taunton/Middleboro.', 'Keep left to take exit 41B onto I 93 South toward I 95.', 'Take exit 1A on the right onto I 95 South toward Providence Rhode Island.', 'Take exit 1A onto I 95 South toward Providence Rhode Island.', 'Take exit 23B on the right toward Neponset Street/Norwood.', 'Bear right onto Neponset Street.', 'Turn right onto Access Road.', 'Turn right after 537 meters or 39-47 seconds.', 'Continue for 146 meters or 24-29 seconds.', 'You have arrived at your destination.']",Can Step 14 be performed without completing Step 13?,No
+280,"Nashville International Airport (NASHVILLE, TN) to SAINT THOMAS HIGHLANDS HOSPITAL, LLC (SPARTA, TN)","['Drive southeast.', 'Turn left onto Hangar Lane.', 'Turn left onto Donelson Pike/SR 255.', 'Turn right to take the I 40 ramp.', 'Take exit 288 on the right onto TN 111 toward Livingston/Sparta.', 'Keep right to take SR 111.', 'Take the exit on the right after 19376 meters or 597-730 seconds.', 'Turn left onto North Spring Street/SR 289. Continue on SR 289.', 'Turn right onto Sewell Drive.', 'Continue for 185 meters or 20-25 seconds.', 'Your destination is on the right.']",Can Step 11 be performed without completing Step 10?,No
+290,"Hariman Sanatorium (Grand Forks, ND) to Grace Episcopal Church (Pembina, ND)","['Drive west on University Avenue.', 'Turn right onto North Columbia Road.', 'Turn left onto US 2 West/Gateway Drive.', 'Take the I 29 North ramp on the right toward Winnipeg.', 'Take exit 215 on the right onto ND 59 toward Neche/Pembina.', 'Turn right onto State Highway 59/ND 59.', 'Turn right onto South 3rd Street.', 'Turn left onto West Ramsey Street.', 'Continue for 213 meters or 22-27 seconds.', 'Your destination is on the right.']",Can Step 4 be performed without completing Step 3?,No
+304,"Foster, Phineas, House (Boxford, MA) to CLINTON HOSPITAL (CLINTON, MA)","['Drive northwest on Old Topsfield Road.', 'Turn left onto Topsfield Road.', 'Bear left onto Topsfield Road Extension.', 'Bear left onto Main Street.', 'Bear left onto Lawrence Road.', 'Bear left onto Salem Street.', 'Bear right onto Johnson Street.', 'Enter the roundabout and take the 2nd exit onto Andover Street.', 'Bear left onto Andover Street/MA 125.', 'Turn right onto MA 114 West/Turnpike Street. Continue on MA 114 West.', 'Turn left to take the I 495 South ramp toward I 93/Lowell/Marlboro.', 'Take exit 70 on the right onto MA 117 toward Bolton.', 'Turn left onto Main Street/MA 117.', 'Turn left onto Wattaquadock Hill Road.', 'Bear left onto Acre Road.', 'Turn right onto Highland Street.', 'Turn left after 655 meters or 56-69 seconds.', 'Continue for 74 meters or 10-12 seconds.', 'Your destination is on the left.']",Can Step 9 be performed without completing Step 8?,No
+312,"McDonald, J. D., House (Fremont, NE) to NORFOLK REGIONAL CENTER (NORFOLK, NE)","['Drive west on East Military Avenue.', 'Turn right onto North Broad Street.', 'Keep left to take Highway 275.', 'Turn right onto Channel Road/NE 35/US 275 Business. Continue on NE 35/US 275 Business.', 'Enter the roundabout and take the 2nd exit onto North Victory Road.', 'Turn right after 1946 meters or 99-121 seconds.', 'Turn right after 207 meters or 29-35 seconds.', 'Turn left after 187 meters or 29-36 seconds.', 'Turn left after 53 meters or 7-9 seconds.', 'Continue for 48 meters or 8-9 seconds.', 'You have arrived at your destination.']",Can Step 2 be performed without completing Step 1?,No
+316,"BROADDUS HOSPITAL (PHILIPPI, WV) to Morgantown Municipal Airport Walter L. (Bill) Hart Field (MORGANTOWN, WV)","['Drive south.', 'Bear left onto 3rd Street.', 'Bear left onto Beech Street.', 'Turn right onto North Walnut Street.', 'Turn left onto Locust Avenue.', 'Turn right onto US 119/US 250/Barbour County Highway. Continue on US 119.', 'Turn left to stay on US 119.', 'Turn left to take the I 68 East ramp.', 'Take exit 7 on the right onto CR-857/Pierpont Rd toward WV-705/Airport.', 'Turn left onto Cheat Road/CR 857.', 'Turn left onto Hartman Run Road/CR 857.', 'Turn left onto Hart Field Road/CR 62-1.', 'Turn right after 237 meters or 26-32 seconds.', 'Turn left after 39 meters or 11-14 seconds.', 'Continue for 54 meters or 9-10 seconds.', 'You have arrived at your destination.']",Can Step 13 be performed without completing Step 12?,No
+317,"Harder Hotel (Scribner, NE) to McDonald, J. D., House (Fremont, NE)","['Drive south on Main Street.', 'Turn right onto Pearl Street.', 'Turn left onto Railroad Street.', 'Bear right onto 13 Boulevard.', 'Turn left onto US 275 South/NE 91 East/Highway 275.', 'Turn left onto West Military Avenue.', 'Continue for 342 meters or 30-37 seconds.', 'Your destination is on the left.']",Can Step 6 be performed without completing Step 5?,No
+321,"Muskegon County Airport (MUSKEGON, MI) to Holland Reformed Protestant Dutch Church (Holland, MI)","['Drive southeast.', 'Turn right onto Sinclair Drive.', 'Bear left after 305 meters or 37-46 seconds.', 'Turn left after 72 meters or 5-6 seconds.', 'Turn left onto East Ellis Road.', 'Turn right onto Robert Hunter Drive.', 'Turn left onto East Sternberg Road.', 'Turn right to take the US 31 South ramp toward Grand Haven.', 'Take the BL I 196 East exit on the right toward Downtown Holland/Grand Rapids.', 'Turn right onto Chicago Drive.', 'Turn left onto College Avenue.', 'Turn right onto East 10th Street.', 'Turn right after 102 meters or 13-16 seconds.', 'Continue for 10 meters or 7-9 seconds.', 'You have arrived at your destination.']",Can Step 12 be performed without completing Step 11?,No
+323,"Palmer, Gen. Joseph B., House (Murfreesboro, TN) to Smyrna Airport (SMYRNA, TN)","['Drive west on East Main Street.', 'Turn left onto South Academy Street.', 'Turn right onto Southeast Broad Street/US 41/US 70S.', 'Turn left onto South Church Street/US 231.', 'Turn right to take the I 24 West ramp toward Nashville.', 'Take exit 66 on the right onto Sam Ridley Parkway toward Smyrna.', 'Keep right to take Sam Ridley Parkway toward Smyrna.', 'Turn left onto Threet Industrial Road.', 'Turn right onto Thunderbird Drive.', 'Turn right onto Blue Angel Way.', 'Enter the roundabout and take the 2nd exit.', 'Continue for 83 meters or 19-23 seconds.', 'You have arrived at your destination.']",Can Step 12 be performed without completing Step 11?,No
+324,"ACUITY SPECIALTY HOSPITAL OHIO VALLEY WEIRTON (WEIRTON, WV) to STONEWALL JACKSON MEMORIAL HOSPITAL (WESTON, WV)","['Drive northeast.', 'Turn left after 100 meters or 13-16 seconds.', 'Turn right onto Colliers Way/CR 1/8.', 'Take the US 22 East ramp on the right.', 'Take the PA Turnpike 576 West exit on the right toward Washington Pennsylvania.', 'Keep right to take PA Tpke 576 East toward Washington Pennsylvania.', 'Take exit 18 on the right onto I 79 South toward Washington.', 'Keep left to take I 79 South toward New Stanton/Morgantown.', 'Take exit 21 on the right onto I 79 south toward Waynesburg/Morgantown.', 'Keep left to take I 79 South/Senator Jennings Randolph Highway.', 'Take exit 99 on the right onto US 33/US 48/US 119 toward Weston/Buckhannon.', 'Turn right onto US 33 West/US 119 South.', 'Turn left onto Main Avenue/US 19/US 33/US 119.', 'Turn right onto 2nd Street/US 33/US 119. Continue on US 33/US 119.', 'Turn left onto Hospital Place.', 'Turn right after 39 meters or 14-18 seconds.', 'Continue for 101 meters or 33-41 seconds.', 'Your destination is on the right.']",Can Step 4 be performed without completing Step 3?,No
+333,"LOS ANGELES METROPOLITAN MEDICAL CENTER (LOS ANGELES, CA) to Gonzalez, Rafael, House (Santa Barbara, CA)","['Drive north on South Western Avenue.', 'Turn left to take the I 10 West ramp toward Santa Monica Freeway.', 'Take exit 3A on the right onto I 405 North toward Sacramento.', 'Take exit 63B on the right onto US 101 North toward Ventura.', 'Keep left to take US 101 North toward Ventura.', 'Keep left to stay on US 101 North/Ventura Freeway.', 'Keep left to stay on US 101 North toward San Francisco.', 'Take exit 96B on the right toward Laguna Street/Garden Street.', 'Keep left toward Garden Street-Downtown.', 'Turn right onto Garden Street.', 'Turn right onto East de la Guerra Street.', 'Turn left onto Laguna Street.', 'Continue for 102 meters or 13-16 seconds.', 'Your destination is on the left.']",Can Step 3 be performed without completing Step 2?,No
+334,"Edward F Knapp State Airport (BARRE/MONTPELIER, VT) to Dewey House (Hartford, VT)","['Drive west on Piper Road.', 'Turn right onto Airport Road.', 'Turn left onto Vermont Route 62/VT 62.', 'Keep left to take I 89 South toward White River Junction.', 'Take exit 1 on the right onto US 4 toward Woodstock/Quechee.', 'Turn left onto US 4/Woodstock Road.', 'Turn right onto Quechee Main Street.', 'Turn left onto Deweys Mills Road.', 'Continue for 458 meters or 33-40 seconds.', 'Your destination is on the left.']",Can Step 4 be performed without completing Step 3?,No
+336,"Denver International Airport (DENVER, CO) to City of Colorado Springs Municipal Airport (COLORADO SPRINGS, CO)","['Drive west on Loading Dock Road.', 'Keep left to stay on Loading Dock Road.', 'Turn left onto North Jackson Gap Street.', 'Take the ramp on the right toward I 70/E470/Pena Boulevard/Airport Exit.', 'Take exit 6A on the right onto E470 Toll South toward Colorado Springs.', 'Keep left to take E470.', 'Keep right to take exit 1A onto I 25.', 'Keep left to take I 25 South toward Colorado Springs.', 'Take exit 153 on the right toward Interquest Parkway.', 'Take the CO 21 South ramp on the right.', 'Turn left onto Airport Road.', 'Turn right onto Stewart Avenue.', 'Turn right to stay on Stewart Avenue.', 'Enter the roundabout and take the 2nd exit onto Malmstrom Street.', 'Turn left onto Duluth Avenue.', 'Turn right to stay on Duluth Avenue.', 'Continue for 419 meters or 44-53 seconds.', 'You have arrived at your destination.']",Can Step 12 be performed without completing Step 11?,No
+341,"Goodman, Timothy, House (West Hartford, CT) to Commodore Hull School (Shelton, CT)","['Drive north on Quaker Lane South.', 'Turn left onto Park Road.', 'Turn left to take the I 84 ramp toward Waterbury.', 'Keep right to take I 84 West toward Waterbury.', 'Keep left to stay on I 84 West/Yankee Expressway.', 'Take exit 19 onto CT 8 South toward Naugatuck/Bridgeport.', 'Take exit 12A on the right onto CT 110/Howe Avenue toward Shelton.', 'Turn right onto Howe Avenue/CT 110.', 'Turn left onto Center Street/CT 108.', 'Turn right onto Coram Avenue/CT 108.', 'Turn left onto Wooster Street/CT 108.', 'Turn left onto Oak Avenue.', 'Turn right after 47 meters or 5-6 seconds.', 'Continue for 26 meters or 7-9 seconds.', 'Your destination is on the left.']",Can Step 11 be performed without completing Step 10?,No
+347,"Trinity Methodist Church (Idaho Falls, ID) to Sullivan-Kinney House (Pocatello, ID)","['Drive southwest.', 'Turn right onto Elm Street.', 'Turn left onto I 15 Business/US 26/Yellowstone Avenue. Continue on I 15 Business/US 26.', 'Turn right onto I 15 Business/US 26/West Sunnyside Road.', 'Turn left to take the ramp toward Blackfook/Pocatello/Salt Lake City.', 'Take exit 67 on the right onto 5th Avenue.', 'Turn right onto South 5th Avenue/I 15 Business/US 30/US 91.', 'Turn left onto East Benton Street.', 'Turn right onto South Garfield Avenue.', 'Continue for 63 meters or 11-13 seconds.', 'Your destination is on the left.']",Can Step 11 be performed without completing Step 10?,No
+352,"OREGON STATE HOSPITAL- SALEM (NE SALEM, OR) to Portland International Airport (PORTLAND, OR)","['Drive north on Recovery Drive.', 'Turn right onto Market Street Northeast.', 'Turn left to take the I 5 North ramp toward Portland.', 'Take exit 288 on the right onto I 205 North toward Oregon City.', 'Take exit 24A on the right toward Airport Way West/Portland Airport.', 'Keep right to stay on Northeast Airport Way toward Departures/Upper Roadway.', 'Keep right toward Inner Roadway/Drop Off.', 'Continue for 251 meters or 51-62 seconds.', 'Your destination is on the right.']",Can Step 3 be performed without completing Step 2?,No
+356,"CHILDREN'S REHABILITATION CENTER (SPARTANBURG, SC) to Hall, Ainsley, House (Columbia, SC)","['Drive northwest.', 'Turn left after 12 meters or 2 seconds.', 'Turn left after 91 meters or 12-15 seconds.', 'Turn right onto Holmes Boulevard.', 'Turn right onto Cedar Springs Road/SC 56.', 'Turn left onto Southport Road/SC 295.', 'Turn left onto South Church Street/US 221.', 'Bear left onto South Church Street/US 221. Continue on US 221.', 'Turn left to take the I 26 East ramp.', 'Keep left to take I 126 East/US 76 East/Lester Bates Freeway toward Columbia.', 'Keep left to stay on US 76 East.', 'Turn right onto Bull Street/US 76 East.', 'Turn left onto Taylor Street/SC 12.', 'Turn left onto Pickens Street.', 'Turn right after 81 meters or 9-10 seconds.', 'Continue for 45 meters or 15-18 seconds.', 'You have arrived at your destination.']",Can Step 10 be performed without completing Step 9?,No
+361,"Frost, Walter, House (Cambridge, MA) to Newman-Fiske-Dodge House (Wenham, MA)","['Drive north on Frost Street.', 'Turn left onto Roseland Street.', 'Turn right onto Massachusetts Avenue/MA 2A.', 'Turn right onto Alewife Brook Parkway/MA 16.', 'Enter the roundabout and take the 2nd exit onto Mystic Valley Parkway/MA 16.', 'Bear left to stay on Mystic Valley Parkway/MA 16.', 'Take the I 93 North ramp toward Concord New Hampshire.', 'Keep left to take I 93 North toward Concord New Hampshire.', 'Take exit 28A on the right onto I 95 North toward Peabody.', 'Keep left to take exit 64 to stay on MA 128 North/Yankee Division Highway toward Gloucester.', 'Keep left to stay on MA 128 North/Yankee Division Highway.', 'Take exit 43 on the right onto MA 62 toward Middleton.', 'Turn left onto Elliott Street/MA 62.', 'Turn right onto State Road.', 'Bear left onto Burley Street.', 'Turn left onto Old Burley Street.', 'Turn right onto Maple Street.', 'Continue for 1358 meters or 79-97 seconds.', 'Your destination is on the left.']",Can Step 5 be performed without completing Step 4?,No
+362,"Naval Station Mayport / Admiral David L McDonald Field (JACKSONVILLE, FL) to Jacksonville Naval Air Station (Towers Field) (JACKSONVILLE, FL)","['Drive southwest on Patrol Road.', 'Turn right onto Perimeter Road.', 'Turn left onto FL A1A.', 'Turn right onto Wonderwood Drive/FL 116. Continue on FL 116.', 'Turn left onto Kernan Boulevard North.', 'Take the exit on the right after 4381 meters or 201-245 seconds.', 'Take the Kernan Boulevard ramp.', 'Take the Kernan Boulevard ramp.', 'Take the I 295 South ramp.', 'Keep right to stay on East Beltway.', 'Keep right to take I 295 South/East Beltway.', 'Keep right to stay on I 295 South/East Beltway toward Orange Park.', 'Take exit 10 on the right onto US 17 toward Roosevelt Boulevard.', 'Keep right to take US 17 North toward Roosevelt Boulevard.', 'Turn right onto Yorktown Avenue.', 'Turn left onto Allegheny Road.', 'Turn right after 504 meters or 37-45 seconds.', 'Turn left onto Albermarle Avenue.', 'Turn left onto Patrol Road.', 'Turn right after 234 meters or 31-37 seconds.', 'Turn right after 323 meters or 47-58 seconds.', 'Continue for 183 meters or 30-36 seconds.', 'Your destination is on the left.']",Can Step 10 be performed without completing Step 9?,No
+371,"INSPIRA MEDICAL CENTER VINELAND (VINELAND, NJ) to Baker-Dauderstadt Farm (Warren, NJ)","['Drive east.', 'Turn left after 5 meters or 1 seconds.', 'Turn left onto West Sherman Avenue/CR 552.', 'Take the NJ 55 North ramp on the right.', 'Take exit 58 on the right toward CR 621/Deptford/Almonesson.', 'Turn left onto Hurffville Road/NJ 41. Continue on NJ 41.', 'Keep left to take West Clements Bridge Road/NJ 41.', 'Turn left onto Black Horse Pike/NJ 168.', 'Take the NJTP Toll ramp on the right toward New Jersey Turnpike.', 'Keep left to take NJTP North toward New York.', 'Keep right to stay on New Jersey Turnpike.', 'Take exit 9 on the right onto NJ 18/US 1 toward New Brunswick.', 'Keep right to take NJ 18 North toward New Brunswick.', 'Keep left to take NJ 18 North toward US 1/New Brunswick/Rutgers University.', 'Turn left onto NJ 18/Centennial Avenue.', 'Take the exit on the right after 539 meters or 31-38 seconds.', 'Bear left onto Hooker Street.', 'Turn right onto Harris Avenue.', 'Turn left onto Marlborough Avenue.', 'Turn left onto Bound Brook Road/NJ 28.', 'Make a sharp right onto Greenbrook Road.', 'Turn right onto US 22.', 'Take the exit on the right after 1994 meters or 82-101 seconds.', 'Take the exit on the right after 4223 meters or 247-301 seconds.', 'Bear right onto Dubois Road.', 'Continue for 497 meters or 46-57 seconds.', 'Your destination is on the left.']",Can Step 18 be performed without completing Step 17?,No
+374,"Hook and Ladder Company No. 5 (Louisville, KY) to Brown, Joshua, House (Lexington, KY)","['Drive north.', 'Turn left onto Garland Avenue.', 'Turn right onto Doctor W J Hodge Street/US 31W/US 60.', 'Turn right to take the I 64 East ramp toward Lexington.', 'Keep right to stay on I 64 East toward I 71/Lexington/Cincinnati.', 'Keep left to stay on I 64 East.', 'Take exit 58 on the right onto US 60 toward Versailles.', 'Keep right to take US 60 toward Versailles.', 'Keep left to take US 60/Versailles Bypass.', 'Turn left onto US 60/Lexington Road. Continue on US 60.', 'Take the KY 4 South ramp on the right toward New Circle Road.', 'Take exit 18 on the right onto Tates Creek Road toward Lexington.', 'Turn left onto Tates Creek Road/KY 1974. Continue on Tates Creek Road.', 'Take the exit.', 'Make a left U-turn onto Tates Creek Road.', 'Turn right after 189 meters or 20-25 seconds.', 'Continue for 81 meters or 32-39 seconds.', 'Your destination is on the left.']",Can Step 10 be performed without completing Step 9?,No
+377,"GAYLORD HOSPITAL (WALLINGFORD, CT) to Strong House (Coventry, CT)","['Drive west.', 'Turn right after 67 meters or 22-27 seconds.', 'Turn right onto Gaylord Farm Road.', 'Turn right onto Parker Farms Road.', 'Turn left onto Cheshire Road.', 'Turn left onto South Turnpike Road.', 'Turn left onto Masonic Avenue.', 'Turn right onto Hall Avenue/CT 150.', 'Turn left to take the CT 15 North ramp toward Hartford.', 'Take exit 64B on the right onto I 91 North toward Hartford/Middletown.', 'Take exit 29 onto CT 15 North toward I 84 East/East Hartford/Boston.', 'Keep left to stay on Wilbur Cross Highway.', 'Keep right to take exit 59 onto I 384 East/State Trooper Russell A. Bagshaw Highway toward Providence.', 'Keep right to take US 6 East toward Willimantic/Providence.', 'Turn left onto South Street.', 'Continue for 5357 meters or 351-429 seconds.', 'Your destination is on the left.']",Can Step 5 be performed without completing Step 4?,No
+381,"State Bank of Wisconsin (Milwaukee, WI) to Columbus Public Library (Columbus, WI)","['Drive east.', 'Turn right after 15 meters or 5-6 seconds.', 'Turn left onto East Michigan Street.', 'Turn right toward I 94 West.', 'Take the I 794 West ramp on the right toward I 94 West.', 'Keep left to take exit 1A to stay on I 794/East-West Freeway toward Madison.', 'Keep left to take I 94 West.', 'Take exit 267 on the right onto WI 26 toward Watertown.', 'Turn right onto WI 26.', 'Take exit 52 on the right onto WI 16 West toward ColumbusHustisford.', 'Turn left onto State Highway 60/WI 16 West/WI 60 West.', 'Turn left onto South Dickason Boulevard.', 'Continue for 24 meters or 4-5 seconds.', 'Your destination is on the right.']",Can Step 7 be performed without completing Step 6?,No
+384,"Norfolk Naval Station (Chambers Field) (NORFOLK, VA) to RIVERSIDE REHABILITATION INSTITUTE (NEWPORT NEWS, VA)","['Drive north.', 'Turn right onto Bellinger Boulevard.', 'Bear right onto West Bay Avenue.', 'Turn left onto First View Street.', 'Turn left onto Ridgewell Avenue.', 'Bear right onto Rippard Avenue.', 'Bear right onto O Connor Crescent.', 'Turn right onto 4th View Street.', 'Turn left to take the ramp toward I 64 East.', 'Take exit 264 on the right onto I 664 South toward Downtown/Newport News/Suffolk.', 'Take exit 3 on the right toward Aberdeen Road.', 'Turn left onto Aberdeen Road.', 'Bear left onto Buxton Avenue.', 'Turn right onto Blair Avenue.', 'Turn left after 32 meters or 8-10 seconds.', 'Continue for 31 meters or 9-11 seconds.', 'Your destination is on the right.']",Can Step 3 be performed without completing Step 2?,No
+388,"LANDMARK MEDICAL CENTER (WOONSOCKET, RI) to Malbone, Francis, House (Newport, RI)","['Drive north.', 'Turn left onto Cass Avenue.', 'Turn left onto Cumberland Street/RI 126.', 'Turn right onto Hamlet AVenue/RI 126.', 'Make a sharp left after 57 meters or 3-4 seconds.', 'Bear right onto Cumberland Hill Road/RI 122. Continue on RI 122.', 'Bear right toward RI 99 South.', 'Take the exit.', 'Keep right to take exit 8B onto I 295 South toward Warwick.', 'Keep left to take exit 24B onto RI 4 South toward North Kingstown.', 'Take the RI 138 East ramp on the right toward Jamestown/Newport.', 'Turn left onto JT Connell Connector/RI 138A.', 'Turn left onto JT Connell Highway.', 'Turn right onto Thames Street.', 'Continue for 194 meters or 21-26 seconds.', 'Your destination is on the left.']",Can Step 11 be performed without completing Step 10?,No
+391,"Portsmouth International at Pease Airport (PORTSMOUTH, NH) to Stark, Gen. John, House (Manchester, NH)","['Drive southeast.', 'Bear right after 574 meters or 74-91 seconds.', 'Turn right after 783 meters or 102-124 seconds.', 'Keep right to take Sherburne Road.', 'Turn right to stay on Sherburne Road.', 'Turn right onto Grafton Drive.', 'Turn right onto Greenland Road/NH 33.', 'Turn left to take the I 95 ramp.', 'Take exit 2 on the right onto NH 101 toward Manchester.', 'Keep right to take 101 West toward Manchester.', 'Keep right to take I 93 North toward Concord.', 'Take exit 9S on the right onto US 3 South/NH 28 South toward Manchester.', 'Turn right onto Elm Street.', 'Turn left onto West Clarke Street.', 'Turn left onto Everett Street.', 'Turn left onto Waldo Street.', 'Continue for 51 meters or 6-7 seconds.', 'Your destination is on the right.']",Can Step 10 be performed without completing Step 9?,No
+394,"ORCHARD HOSPITAL (GRIDLEY, CA) to PETALUMA VALLEY HOSPITAL (PETALUMA, CA)","['Drive south on Parking Lot Road.', 'Turn left onto Spruce Street.', 'Turn right onto CA 99.', 'Take the CA 113 South exit on the right toward Woodland/Tudor Road.', 'Turn right onto Tudor Road/CA 113. Continue on CA 113.', 'Keep right to stay on CA 113.', 'Turn right to stay on CA 113.', 'Turn left to take the ramp toward Sacramento.', 'Keep right to take CA 113/Vic Fazio Highway toward Davis.', 'Keep left to stay on CA 113/Vic Fazio Highway toward San Francisco.', 'Bear right onto I 80 West.', 'Keep left to take I 80 West/CA 12.', 'Keep right to stay on CA 12.', 'Take the exit on the right after 10733 meters or 382-467 seconds.', 'Keep left to stay on CA 12/CA 29.', 'Turn left onto Carneros Highway/CA 12/CA 121.', 'Turn right onto Arnold Drive.', 'Bear right onto Arnold Drive/CA 116.', 'Turn right onto Old Adobe Road.', 'Turn left onto East Washington Street.', 'Turn right onto Maria Drive.', 'Turn left onto Professional Drive.', 'Turn left after 230 meters or 28-34 seconds.', 'Continue for 118 meters or 21-26 seconds.', 'You have arrived at your destination.']",Can Step 6 be performed without completing Step 5?,No
+406,"Zanesville Municipal Airport (ZANESVILLE, OH) to The Ohio State University Airport - Don Scott Field (COLUMBUS, OH)","['Drive northeast on Ritchey Parkway.', 'Turn left onto Air Park Drive.', 'Turn right onto Airport Road.', 'Turn left to take the I 70 ramp.', 'Keep right to take exit 108 onto I 270 North.', 'Keep right to take I 270 North.', 'Keep left to take I 270 North toward Main Street/Whitehall.', 'Keep left to take I 270 North/Jack Nicklaus Freeway.', 'Keep left to stay on Jack Nicklaus Freeway.', 'Take exit 20 on the right toward Sawmill Road.', 'Keep left to take Sawmill Road/CR 70 toward Sawmill Road South.', 'Turn left after 3426 meters or 178-217 seconds.', 'Continue for 1238 meters or 400-489 seconds.', 'Your destination is on the left.']",Can Step 5 be performed without completing Step 4?,No
+408,"Woodmen of Union Building (Hot Springs, AR) to Smith, S. G., House (Conway, AR)","['Drive southeast on Malvern Avenue.', 'Turn left onto East Grand Avenue/US 70B.', 'Take the I 30 ramp.', 'Take exit 129 on the right onto I 430 North toward Fort Smith.', 'Keep left to take exit 13B onto I 40 West toward Fort Smith/Oklahoma City.', 'Take exit 127 on the right onto US 64/Oak Street.', 'Turn left onto US 64/East Oak Street.', 'Continue for 2552 meters or 161-197 seconds.', 'Your destination is on the left.']",Can Step 8 be performed without completing Step 7?,No
+409,"Elkins-Randolph County Regional Airport (ELKINS, WV) to Morgantown Municipal Airport Walter L. (Bill) Hart Field (MORGANTOWN, WV)","['Drive southeast on Elkins-Randolf County Airport Road.', 'Turn left onto Country Club Road/CR 219/11.', 'Turn left onto US 219 South/US 250 South/WV 55 West/WV 92 South/Beverly Pike. Continue on Beverly Pike.', 'Bear left onto US 219/US 250/WV 92/Beverly Pike. Continue on US 219/US 250/WV 92.', 'Turn right onto US 33/US 219/US 250/North Randolph Avenue. Continue on US 33/US 219/US 250.', 'Turn left to take the US 33 West ramp.', 'Turn right onto US 250/WV 92/Barbour County Highway. Continue on US 250.', 'Turn right onto US 119/US 250/Barbour County Highway. Continue on US 119.', 'Turn left to stay on US 119.', 'Turn left to take the I 68 East ramp.', 'Take exit 7 on the right onto CR-857/Pierpont Rd toward WV-705/Airport.', 'Turn left onto Cheat Road/CR 857.', 'Turn left onto Hartman Run Road/CR 857.', 'Turn left onto Hart Field Road/CR 62-1.', 'Turn right after 237 meters or 26-32 seconds.', 'Turn left after 39 meters or 11-14 seconds.', 'Continue for 54 meters or 9-10 seconds.', 'You have arrived at your destination.']",Can Step 13 be performed without completing Step 12?,No
+410,"Bird Homestead (Rye, NY) to Lyndhurst (Tarrytown, NY)","['Drive north on Milton Road.', 'Turn left onto Playland Parkway.', 'Keep right to take I 95 North toward I 287.', 'Take exit 21 on the right onto I 287 West/US 1 North toward Port Chester/Governor Mario M. Cuomo Bridge.', 'Keep left to take I 287 toward White Plains/Tappan Zee Bridge.', 'Take exit 9 on the right onto US 9 toward Tarrytown/Sleepy Hollow.', 'Turn left onto White Plains Road/NY 119.', 'Turn left onto South Broadway/US 9.', 'Turn right onto Lyndhurst Museum Lane.', 'Continue for 621 meters or 206-252 seconds.', 'Your destination is on the right.']",Can Step 2 be performed without completing Step 1?,No
+414,"ALTRU HOSPITAL (GRAND FORKS, ND) to Devils Lake Regional Airport (DEVILS LAKE, ND)","['Drive east.', 'Turn left after 99 meters or 16-20 seconds.', 'Turn right onto South 30th Street.', 'Turn left onto DeMers Avenue.', 'Turn left to take the I 29 North ramp.', 'Take exit 141 on the right onto US 2 toward Grand Forks Air Force Base.', 'Turn left onto US 2 West/Gateway Drive. Continue on US 2 West.', 'Turn left onto State Highway 19/ND 19.', 'Turn right after 2404 meters or 83-102 seconds.', 'Turn left after 58 meters or 8-9 seconds.', 'Continue for 684 meters or 57-70 seconds.', 'You have arrived at your destination.']",Can Step 5 be performed without completing Step 4?,No
+415,"Unity Temple (Oak Park, IL) to Building at 2519 Central Street (Evanston, IL)","['Drive north on North Kenilworth Avenue.', 'Turn left onto Lake Street.', 'Turn right onto North Harlem Avenue/IL 43.', 'Turn right onto West Irving Park Road/IL 19.', 'Turn left onto North Keeler Avenue.', 'Turn left to take the I 90 West/I 94 West ramp.', 'Keep right to take I 94 West/Edens Expressway toward Milwaukee.', 'Take exit 35 on the right toward Old Orchard Road.', 'Bear right onto Old Orchard Road.', 'Turn left onto Gross Point Road.', 'Turn right onto Central Street.', 'Continue for 1586 meters or 115-141 seconds.', 'Your destination is on the left.']",Can Step 12 be performed without completing Step 11?,No
+431,"Trotter, William Monroe, House (Dorchester, MA) to Bryant-Cushing House (Norwell, MA)","['Drive southeast on Sawyer Avenue.', 'Turn right onto Downer Avenue.', 'Turn right onto Pleasant Street.', 'Turn right onto Dorchester Avenue.', 'Bear left onto Freeport Street.', 'Turn left to take the I 93 South ramp toward Braintree/Cape Cod.', 'Continue on MA 3.', 'Take exit 32 on the right onto MA 53/MA 123 toward Norwell.', 'Turn left onto Washington Street/MA 53 North. Continue on Washington Street.', 'Turn right onto Webster Street/MA 123. Continue on MA 123.', 'Turn right after 5612 meters or 312-381 seconds.', 'Continue for 67 meters or 27-33 seconds.', 'Your destination is on the right.']",Can Step 5 be performed without completing Step 4?,No
+438,"VA MEDICAL CENTER - WEST ROXBURY DIVISION (WEST ROXBURY, MA) to Noyes, J.A., House (Cambridge, MA)","['Drive south.', 'Turn left after 117 meters or 19-23 seconds.', 'Turn right onto Spring Street.', 'Turn right onto Veterans of Foreign Wars Parkway.', 'Bear left onto Baker Street.', 'Bear left onto Dedham Street.', 'Turn right onto Parker Street.', 'Keep left to take Centre Street.', 'Turn left onto Brattle Street.', 'Turn left onto Fayerweather Street.', 'Turn right onto Reservoir Street.', 'Turn right onto Highland Street.', 'Continue for 400 meters or 44-54 seconds.', 'Your destination is on the left.']",Can Step 7 be performed without completing Step 6?,No
+440,"Ithaca Tompkins Regional Airport (ITHACA, NY) to US Post Office-Canandaigua (Canandaigua, NY)","['Drive northwest.', 'Turn left onto Kline Boulevard.', 'Turn left onto Brown Road.', 'Turn right onto NY 13/State Route 13. Continue on NY 13.', 'Turn right onto West Buffalo Street/NY 89/ NY 96.', 'Turn left onto US 20/NY 5/Waterloo-Geneva Road. Continue on US 20/NY 5.', 'Take the NY 21 North exit on the right.', 'Make a left U-turn onto NY 21 South/NY 332 South/North Main Street.', 'Continue for 25 meters or 5-6 seconds.', 'Your destination is on the right.']",Can Step 3 be performed without completing Step 2?,No
+450,"McClurg Building (Chicago, IL) to Chicago Midway International Airport (CHICAGO, IL)","['Drive north.', 'Turn left onto East Adams Street/Hist US 66. Continue on Hist US 66.', 'Turn left onto South Clark Street.', 'Turn right onto West Ida B. Wells Drive.', 'Take the I 94 East/Dan Ryan Expressway exit on the right toward Indiana.', 'Keep left to take I 94 East/Dan Ryan Expressway toward Indiana.', 'Take exit 53 on the right onto Stevenson Expressway toward Saint Louis/DuSable Lake Shore Drive.', 'Keep right to take I 55 South/Stevenson Expressway toward St. Louis.', 'Take exit 286 on the right onto IL 50 toward Cicero Avenue.', 'Turn left onto South Cicero Avenue/IL 50.', 'Turn right after 3743 meters or 229-280 seconds.', 'Turn left after 94 meters or 49-60 seconds.', 'Turn right after 156 meters or 27-33 seconds.', 'Continue for 411 meters or 71-87 seconds.', 'Your destination is on the left.']",Can Step 2 be performed without completing Step 1?,No
+451,"TEXAS REHABILITATION HOSPITAL OF ARLINGTON (ARLINGTON, TX) to Waco Regional Airport (WACO, TX)","['Drive southwest.', 'Turn right after 117 meters or 19-23 seconds.', 'Turn right after 9 meters or 3-4 seconds.', 'Turn right after 223 meters or 40-49 seconds.', 'Turn left after 24 meters or 9-11 seconds.', 'Turn right onto West Interstate 20.', 'Take the I 20 West/TX 157 South/Cooper Street ramp toward Fort Worth.', 'Keep right to take FM 157 South toward Cooper Street.', 'Keep left to take I 20 West toward Fort Worth.', 'Take exit 437 on the right onto I 35W South toward Waco.', 'Keep left to take I 35W South toward Waco.', 'Keep left to stay on I 35W South.', 'Take exit 339 on the right onto Loop 340 toward Lake Waco/Lake Shore Drive.', 'Turn right onto North Loop 340/Loop 340.', 'Turn right onto North 19th Street/FM 1637.', 'Turn left to stay on North 19th Street.', 'Turn left onto Steinbeck Bend Drive/FM 3051. Continue on Steinbeck Bend Drive.', 'Turn right onto Access Road.', 'Turn left onto Skeet Eason Road.', 'Continue for 1720 meters or 141-172 seconds.', 'Your destination is on the right.']",Can Step 13 be performed without completing Step 12?,No
+455,"ST ELIZABETH YOUNGSTOWN HOSPITAL (YOUNGSTOWN, OH) to EAST OHIO REGIONAL HOSPITAL (MARTINS FERRY, OH)","['Drive southeast.', 'Turn left onto Park Avenue.', 'Turn right onto North Avenue.', 'Stay straight to take the Madison Avenue Expressway ramp.', 'Keep right to take I 680 North.', 'Take exit 1 onto SR 11 South toward Canfield.', 'Take the SR 7 South exit on the right.', 'Stay straight to take the US 22 East ramp.', 'Keep left to take exit 244A to stay on Dean Martin Boulevard.', 'Turn right onto Hanover Street/SR 647.', 'Turn right onto North 4th Street.', 'Continue for 345 meters or 37-45 seconds.', 'Your destination is on the right.']",Can Step 8 be performed without completing Step 7?,No
+461,"US Post Office (The Dalles, OR) to Cumberland Apartments (Portland, OR)","['Drive northwest on West 2nd Street/US 30. Continue on West 2nd Street.', 'Bear left after 1755 meters or 78-95 seconds.', 'Stay straight to take the I 84 West ramp.', 'Keep right to take Banfield Freeway/T. H. Banfield Expressway.', 'Keep left to take I 5 South toward Salem.', 'Keep left to take I 5 South toward Salem.', 'Keep left to take I 405/US 26 toward Beaverton.', 'Take exit 1D on the right onto US 26 West toward Beaverton.', 'Keep right toward 12th Avenue.', 'Continue on Southwest 12th Avenue.', 'Turn right onto Southwest Columbia Street.', 'Continue for 227 meters or 34-41 seconds.', 'Your destination is on the right.']",Can Step 4 be performed without completing Step 3?,No
+465,"Cape Cod Gateway Airport (HYANNIS, MA) to ARBOUR HUMAN RESOURCE INSTITUTE (BROOKLINE, MA)","['Drive north.', 'Turn right onto Mary Dunn Road.', 'Turn left onto Independence Drive.', 'Turn right onto Attucks Lane.', 'Turn left onto Phinneys Lane.', 'Turn right onto Iyannough Road/MA 132.', 'Take the US 6 West ramp on the right toward Boston/Providence, RI.', 'Keep left to take MA 3.', 'Keep right to take exit 43B to stay on MA 3 toward Boston.', 'Take exit 16 on the right onto I 90 toward Worcester.', 'Keep right to take I 90 West toward Worcester.', 'Keep right to take I 90 West toward Worcester.', 'Take exit 131 on the right toward Brighton/Allston.', 'Keep right toward Allston/Brighton.', 'Keep left toward Allston/Brighton.', 'Turn right to take the ramp toward Allston/Brighton.', 'Turn left onto Harvard Avenue.', 'Turn left onto Brighton Avenue/US 20. Continue on US 20.', 'Turn right onto Babcock Street.', 'Turn left after 144 meters or 17-20 seconds.', 'Turn left after 41 meters or 8-10 seconds.', 'Continue for 34 meters or 8-9 seconds.', 'Your destination is on the left.']",Can Step 10 be performed without completing Step 9?,No
+472,"High Gate (Fairmont, WV) to Ogden, H. C., House (Wheeling, WV)","['Drive northeast on Fairmont Avenue/US 250. Continue on US 250.', 'Turn left onto Monroe Street/US 250.', 'Turn left onto US 19/US 250/Jackson Street.', 'Turn right onto US 250/Cleveland Avenue. Continue on US 250.', 'Turn right onto US 250/East Main Street. Continue on US 250.', 'Turn right onto US 250/Hornet Highway. Continue on US 250.', 'Turn left onto US 250/Waynesburg Pike Road.', 'Turn left to stay on US 250/Waynesburg Pike Road.', 'Turn right onto US 250/1st Street.', 'Turn right onto US 250/Jefferson Avenue.', 'Turn right onto US 250/WV 2/Wheeling Avenue.', 'Take the I 70 exit on the right.', 'Take exit 2A on the right onto WV 88 North toward Oglebay Park.', 'Continue.', 'Bear right onto National Road/US 40.', 'Turn left onto Park Road.', 'Bear left onto Orchard Road.', 'Turn right after 3 meters or 0 seconds.', 'Continue for 35 meters or 34-42 seconds.', 'Your destination is on the left.']",Can Step 14 be performed without completing Step 13?,No
+475,"Memorial Field Airport (HOT SPRINGS, AR) to McRae, D. L., House (Prescott, AR)","['Drive northwest.', 'Turn right after 51 meters or 7-8 seconds.', 'Turn left onto Private Drive.', 'Turn left onto Airport Road/US 70B. Continue on Airport Road.', 'Turn left to take the US 70/US 270 East ramp toward Malvern.', 'Take exit 4 on the right onto AR 88/Higdon Ferry Road.', 'Bear right onto Higdon Ferry Road/AR 88.', 'Bear right onto AR 7/Central Avenue. Continue on AR 7.', 'Take the I 30 ramp on the right.', 'Take exit 46 on the right onto AR 19 toward Prescott.', 'Turn left onto Delight Highway/AR 19.', 'Continue for 4293 meters or 227-277 seconds.', 'Your destination is on the right.']",Can Step 5 be performed without completing Step 4?,No
+477,"House at 220 Walnut Street (Nogales, AZ) to BENSON HOSPITAL (BENSON, AZ)","['Drive east on West Oak Street.', 'Turn left onto North Grand Avenue/I 19 Bus.', 'Make a sharp left to stay on North Grand Avenue/I 19 Bus.', 'Turn right onto AZ 82.', 'Turn left onto AZ 90/State Route 90. Continue on AZ 90.', 'Turn right to take the ramp toward I 10/Benson/Douglas.', 'Take exit 303 on the right onto I 10 Business toward AZ 80 East/Tombstone/Douglas.', 'Turn right onto South Ocotillo Avenue.', 'Turn right after 569 meters or 42-52 seconds.', 'Continue for 71 meters or 14-18 seconds.', 'Your destination is on the right.']",Can Step 10 be performed without completing Step 9?,No
+483,"Northeast Philadelphia Airport (PHILADELPHIA, PA) to ST LUKES HOSPITAL MONROE CAMPUS (STROUDSBURG, PA)","['Drive north.', 'Turn right after 610 meters or 99-121 seconds.', 'Turn right after 215 meters or 72-88 seconds.', 'Turn left onto Norcom Road.', 'Turn right onto US 1 North/PA 63 East/Roosevelt Boulevard.', 'Keep right to take I 276/PATP.', 'Keep right to take I 276 Toll West toward I 76/I 476/Harrisburg/Allentown.', 'Take the I 476 exit on the right toward Allentown.', 'Keep right to take I 476 North toward Allentown.', 'Keep left to stay on I 476 North/PATP North/Pennsylvania Turnpike Northeast Extension.', 'Take exit 44 on the right onto PA 663 toward Quakertown.', 'Turn left onto John Fries Highway/PA 663.', 'Turn left onto PA 309 North/North West End Boulevard.', 'Take the I 78 East ramp on the right toward Bethlehem.', 'Take exit 71 on the right onto PA 33 North toward US 22/Stroudsburg.', 'Keep left to stay on PA 33 North toward I 80 West/Bartonsville/Hazleton.', 'Keep right to stay on PA 33 North toward Bartonsville.', 'Turn right toward PA 611 South/Stroudsburg.', 'Turn right onto Saint Lukes Lane.', 'Turn left to stay on Saint Lukes Lane.', 'Continue for 20 meters or 5-6 seconds.', 'Your destination is on the right.']",Can Step 13 be performed without completing Step 12?,No
+485,"North Central West Virginia Airport (BRIDGEPORT, WV) to Elmhurst (Wellsburg, WV)","['Drive west on Crosswind Drive/CR 50/32.', 'Turn right onto Benedum Drive/WV 131.', 'Turn right to take the I 79 North ramp.', 'Keep left to stay on I 79 North.', 'Keep left to take I 70 West/Dwight D Eisenhower Highway.', 'Take exit 17 on the right onto PA 18 toward Jefferson Avenue.', 'Turn right onto East Wylie Avenue.', 'Turn right onto Jefferson Avenue/PA 18 North.', 'Bear left onto Jefferson Avenue/PA 844.', 'Turn right onto Commerce Street/WV 2.', 'Turn right onto 16th Street.', 'Turn left onto Pleasant Avenue.', 'Turn right onto Grand Avenue.', 'Continue for 16 meters or 3 seconds.', 'Your destination is on the left.']",Can Step 10 be performed without completing Step 9?,No
+490,"Merrick-Simmons House (Fernandina Beach, FL) to Northeast Florida Regional Airport (ST AUGUSTINE, FL)","['Drive north on South 10th Street.', 'Turn left onto Ash Street.', 'Turn left onto South 8th Street/FL A1A/FL 200. Continue on FL A1A/FL 200.', 'Turn left onto US 17.', 'Turn left to take the I 295 South ramp.', 'Keep left to stay on I 295 South/East Beltway.', 'Keep left to stay on I 295 South/East Beltway.', 'Keep right to stay on East Beltway.', 'Keep right to take I 295 South/East Beltway.', 'Keep left to take exit 58 onto FL 9B South toward I 95/Daytona Beach.', 'Take exit 2 on the right onto US 1 toward Philips Highway/St Augustine.', 'Turn left onto Philips Highway/US 1. Continue on US 1.', 'Make a left U-turn to stay on US 1.', 'Turn right after 103 meters or 8-10 seconds.', 'Continue for 547 meters or 98-119 seconds.', 'Your destination is on the right.']",Can Step 5 be performed without completing Step 4?,No
+491,"MILFORD HOSPITAL (MILFORD, CT) to Groton New London Airport (GROTON, CT)","['Drive southeast.', 'Turn left after 36 meters or 8-10 seconds.', 'Turn right after 51 meters or 15-18 seconds.', 'Turn left onto Seaside Avenue.', 'Bear left to stay on Seaside Avenue.', 'Turn left onto Bridgeport Avenue/CT 162.', 'Turn right onto Clark Street.', 'Keep left to take West Clark Street.', 'Turn right onto Boston Post Road/US 1.', 'Turn left to stay on Boston Post Road/US 1.', 'Take the I 95 North ramp on the right toward New Haven.', 'Take exit 85 on the right onto US 1 North toward Thames Street/Downtown Groton.', 'Keep left to stay on US 1.', 'Turn right onto South Road.', 'Turn left after 930 meters or 56-68 seconds.', 'Turn right after 38 meters or 40-49 seconds.', 'Continue for 1033 meters or 341-417 seconds.', 'Your destination is on the left.']",Can Step 16 be performed without completing Step 15?,No
+494,"NELL J. REDFIELD MEMORIAL HOSPITAL (MALAD CITY, ID) to Burley Municipal Airport (BURLEY, ID)","['Drive south.', 'Turn left onto Bannock Street.', 'Turn left onto 50 North/ID 38.', 'Take the I 15 South ramp on the right.', 'Take exit 379 on the right onto I 84 West toward Boise.', 'Take exit 211 on the right onto I 84 Business/US 30 toward Heyburn/Burley.', 'Turn left to stay on I 84 Business/US 30.', 'Turn right onto Hiland Avenue.', 'Turn right after 485 meters or 52-63 seconds.', 'Continue for 937 meters or 90-110 seconds.', 'Your destination is on the right.']",Can Step 6 be performed without completing Step 5?,No
+495,"Dubuque Regional Airport (DUBUQUE, IA) to Waterloo Regional Airport (WATERLOO, IA)","['Drive north.', 'Bear right after 1129 meters or 1005-1229 seconds.', 'Turn left onto Jecklin Lane.', 'Turn left onto Swiss Valley Road.', 'Turn left to take the US 20 West ramp.', 'Keep right to take I 380 North toward Waterloo.', 'Keep left to take US 218 North.', 'Take the exit on the right after 10177 meters or 336-411 seconds.', 'Keep right to take US 218 North toward Waverly.', 'Take exit 189 on the right onto Lone Tree Road toward North Industrial Park.', 'Turn right onto East Lone Tree Road.', 'Turn left onto Leversee Road.', 'Turn right onto West Dunkerton Road.', 'Turn right after 1617 meters or 215-262 seconds.', 'Keep right at the fork.', 'Continue for 281 meters or 36-45 seconds.', 'You have arrived at your destination.']",Can Step 2 be performed without completing Step 1?,No
+497,"Headquarters House (Boston, MA) to BAYSTATE MARY LANE HOSPITAL (WARE, MA)","['Drive west on Beacon Street.', 'Bear left toward Arlington Street.', 'Keep left to stay on Arlington Street.', 'Turn right to take the I 90 West ramp.', 'Keep right to take exit 78 onto Wilbur Cross Highway toward US 20/Hartford/New York City.', 'Take exit 6B on the right onto US 20 West toward MA 131/Sturbridge/Palmer.', 'Turn right onto Brookfield Road/MA 148.', 'Bear left onto Warren Road.', 'Keep right to take Southbridge Road Extension.', 'Bear right onto Brookfield Road.', 'Keep left to take Southbridge Road.', 'Turn right onto Maple Street/MA 19.', 'Turn left onto Main Street/MA 67.', 'Turn right onto Ware Road.', 'Turn left onto Marjorie Street.', 'Turn right after 105 meters or 14-18 seconds.', 'Continue for 60 meters or 13-16 seconds.', 'You have arrived at your destination.']",Can Step 15 be performed without completing Step 14?,No

test/travel_routes/travel_very_busy_expressions.csv

@@ -0,0 +1,101 @@
+id,Goal,Plan,Question,Ground Truth
+0,"WESTWOOD/PEMBROKE HEALTH SYSTEM WESTWOOD (WESTWOOD, MA) to Hazen-Spiller House (Haverhill, MA)","['Drive north on Abbey Road.', 'Turn left onto Clapboardtree Street.', 'Turn right to stay on Clapboardtree Street.', 'Bear right onto Pond Street.', 'Bear right onto High Street/MA 109. Continue on High Street.', 'Take the I 95 North ramp on the right toward Peabody/Portsmouth New Hampshire.', 'Take exit 50A-B on the right onto US 3 North toward Lowell/Nashua New Hampshire.', 'Keep right to take exit 50A onto US 3 North toward Lowell/Nashua New Hampshire.', 'Keep right to take exit 80-81A onto Lowell Connector toward Lawrence.', 'Take exit 81A on the right onto I 495 North toward Lawrence.', 'Take exit 107 on the right onto MA 110/MA 113 toward River Street.', 'Bear right onto River Street/MA 110/MA 113. Continue on MA 113.', 'Keep left to take Water Street/MA 113.', 'Bear left onto Groveland Street.', 'Continue for 32 meters or 4-5 seconds.', 'Your destination is on the left.']",Is Step 10 a very busy expression?,No
+2,"CLARITY CHILD GUIDANCE CENTER (SAN ANTONIO, TX) to ROUND ROCK MEDICAL CENTER (ROUND ROCK, TX)","['Drive east.', 'Turn left onto Tom Slick.', 'Turn right onto Hamilton Wolfe Road.', 'Turn right onto Fredericksburg Road/Spur 345.', 'Turn left onto Wurzbach Road.', 'Keep left to take PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Keep left to stay on PA 1502/Wurzbach Parkway.', 'Turn left onto Interstate 35 North.', 'Take the I 35 North ramp.', 'Take exit 231 on the right onto US 290 West/TX 71 West toward Johnson City.', 'Keep left to take US 290 West/TX 71 West toward Johnson City.', 'Keep right to take Loop 360/South Capital of Texas Highway toward Loop 360/Capital of Texas Highway.', 'Turn right onto South Mopac Service Road.', 'Take the Loop 1 North ramp.', 'Keep left to take Express 1 Toll.', 'Keep left to stay on Express 1 Toll.', 'Keep left to stay on Express 1 Toll.', 'Keep left to take TX 45 Toll West.', ""Keep right toward O'Connor Drive."", 'Continue on State Highway 45 Frontage Road.', ""Turn right onto O'Connor Drive."", 'Turn right onto RM 620.', 'Turn left onto Oakwood Boulevard.', 'Turn left after 384 meters or 23-28 seconds.', 'Turn right after 199 meters or 27-33 seconds.', 'Continue for 166 meters or 26-32 seconds.', 'Your destination is on the left.']",Is Step 23 a very busy expression?,No
+9,"MBS International Airport (FREELAND, MI) to Bennett, Henry, House (Ann Arbor, MI)","['Drive north on Flight Service Drive.', 'Turn right onto Air Terminal Drive.', 'Turn right onto Garfield Road.', 'Turn right onto West Salzburg Road.', 'Turn left onto Nine Mile Road.', 'Turn right to take the US 10 East ramp toward Bay City.', 'Take exit 140A on the right onto I 75 South/US 23 South toward Saginaw.', 'Keep left to stay on I 75 South/US 23 South.', 'Keep right to stay on US 23 South toward Ann Arbor.', 'Keep right to take exit 45 onto M 14 West toward Ann Arbor.', 'Take exit 3 on the right onto US 23 BUS toward Downtown Ann Arbor.', 'Turn left onto East Huron Street/I 94 BL/US 23 BUS.', 'Turn right onto South Fifth Avenue.', 'Turn left onto East Liberty Street.', 'Turn right after 94 meters or 11-14 seconds.', 'Continue for 78 meters or 17-21 seconds.', 'You have arrived at your destination.']",Is Step 1 a very busy expression?,No
+11,"Tuscaloosa National Airport (TUSCALOOSA, AL) to DCH REGIONAL MEDICAL CENTER (TUSCALOOSA, AL)","['Drive northeast.', 'Turn left after 136 meters or 13-15 seconds.', 'Turn left onto Robert Cardinal Road.', 'Turn right onto Airport Road.', 'Turn right onto US 82/McFarland Boulevard. Continue on US 82.', 'Take the exit on the right after 11150 meters or 477-583 seconds.', 'Turn right after 81 meters or 3-4 seconds.', 'Turn left after 76 meters or 19-23 seconds.', 'Turn left after 212 meters or 35-42 seconds.', 'Continue for 62 meters or 12-15 seconds.', 'You have arrived at your destination.']",Is Step 11 a very busy expression?,No
+15,"WHITTIER PAVILION (HAVERHILL, MA) to New Bedford Regional Airport (NEW BEDFORD, MA)","['Drive north.', 'Turn left after 44 meters or 7-9 seconds.', 'Turn left onto Webster Street.', 'Turn right onto Summer Street.', 'Turn left onto Main Street/MA 97/MA 125.', 'Turn right onto Route 125 Connector.', 'Take the I 495 South ramp on the right toward Lawrence.', 'Take exit 97A on the right onto I 93 South toward Boston.', 'Keep left to take I 93 South/Interstate 93 HOV lane.', 'Keep left to stay on I 93 South/Interstate 93 HOV lane.', 'Keep right to take I 93 South/US 1 toward I 95/Providence Rhode Island.', 'Take exit 4 onto MA 24 South toward Fall River.', 'Take exit 17A on the right onto MA 140 South toward New Bedford.', 'Take exit 4 on the right toward Mount Pleasant Street/Airport Road.', 'Turn left onto Mount Pleasant Street.', 'Turn right onto Downey Street.', 'Turn right after 1330 meters or 95-116 seconds.', 'Continue for 59 meters or 12-15 seconds.', 'You have arrived at your destination.']",Is Step 16 a very busy expression?,No
+18,"Canal Dime Savings Bank (Columbia, SC) to Florence Regional Airport (FLORENCE, SC)","['Drive north on Main Street.', 'Turn right onto Taylor Street/SC 12.', 'Turn left onto Bull Street/US 76 West.', 'Take the I 20 East exit on the right toward Florence.', 'Continue on I 20 Business.', 'Turn right onto West Evans Street/S-21-31.', 'Turn left onto US 301/Freedom Boulevard.', 'Turn left onto Gilbert Drive.', 'Bear right onto South McCurdy Road.', 'Turn left after 1532 meters or 100-122 seconds.', 'Turn right after 482 meters or 64-78 seconds.', 'Continue for 197 meters or 30-37 seconds.', 'Your destination is on the left.']",Is Step 2 a very busy expression?,No
+22,"Grand Lodge and Library of the Ancient Free and Accepted Masons (Sioux Falls, SD) to SANFORD UNIVERSITY OF SOUTH DAKOTA MEDICAL CENTER (SIOUX FALLS, SD)","['Drive west.', 'Turn right onto West 13th Street.', 'Turn left onto South Minnesota Avenue/I 229 Business/SD 115.', 'Turn right onto West 18th Street.', 'Turn left onto South Grange Avenue.', 'Turn right after 202 meters or 17-21 seconds.', 'Turn right after 39 meters or 17-21 seconds.', 'Turn left after 20 meters or 8-10 seconds.', 'Continue for 26 meters or 6-7 seconds.', 'You have arrived at your destination.']",Is Step 6 a very busy expression?,No
+30,"St. Paul City Hall and Ramsey County Courthouse (St. Paul, MN) to Parker, Charles and Grace, House (Minneapolis, MN)","['Drive north on Kellogg Boulevard.', 'Turn left onto Rondo Avenue.', 'Take the I 94 West ramp.', 'Take exit 233B onto I 35W South.', 'Take exit 13 on the right toward 46th Street.', 'Turn right onto East 46th Street/CR 46.', 'Turn left onto Colfax Avenue South.', 'Continue for 501 meters or 53-65 seconds.', 'Your destination is on the left.']",Is Step 9 a very busy expression?,No
+33,"Kresge, S. S., World Headquarters (Detroit, MI) to Wilson, Judge Robert S., House (Ann Arbor, MI)","['Drive north.', 'Turn right after 46 meters or 10-12 seconds.', 'Turn right after 28 meters or 11-13 seconds.', 'Turn left onto Temple Street.', 'Turn right onto John C Lodge Drive.', 'Take exit 4B onto I 94 West toward Chicago.', 'Take exit 213B on the right onto I 96 toward Lansing.', 'Keep right to take I 96 West toward Lansing.', 'Keep left to stay on I 96.', 'Continue on M 14 West.', 'Keep left to take exit 45 to stay on M 14 West toward Ann Arbor.', 'Take exit 3 on the right onto US 23 BUS toward Downtown Ann Arbor.', 'Turn left onto East Huron Street/I 94 BL/US 23 BUS.', 'Turn left onto North Division Street.', 'Turn right onto East Ann Street.', 'Continue for 33 meters or 9-10 seconds.', 'Your destination is on the right.']",Is Step 13 a very busy expression?,No
+39,"Waterloo Regional Airport (WATERLOO, IA) to Northeast Iowa Regional Airport (CHARLES CITY, IA)","['Drive northeast.', 'Turn left onto West Dunkerton Road.', 'Turn left onto Leversee Road.', 'Turn right onto East Lone Tree Road.', 'Turn right to take the US 218 north/IA 27 north ramp toward Waverly.', 'Take exit 218 on the right.', 'Turn right onto Shadow Avenue/US 18/US 218 Business. Continue on US 18/US 218 Business.', 'Turn right onto Brantingham Street/US 18. Continue on US 18.', 'Turn left onto Underwood Avenue.', 'Turn right onto 190th Street.', 'Turn right onto Victory Avenue.', 'Continue for 839 meters or 82-100 seconds.', 'You have arrived at your destination.']",Is Step 6 a very busy expression?,No
+46,"Chapelle Administration Building (Columbia, SC) to Building at 303 Saluda Avenue (Columbia, SC)","['Drive south.', 'Turn right onto Harden Street/SC 555.', 'Make a left U-turn to stay on Harden Street.', 'Turn right onto Greene Street.', 'Turn left onto Saluda Avenue.', 'Turn right onto Catawba Street.', 'Continue for 44 meters or 11-13 seconds.', 'Your destination is on the right.']",Is Step 6 a very busy expression?,No
+55,"Cleveland Hopkins International Airport (CLEVELAND, OH) to Cleveland Arcade (Cleveland, OH)","['Drive southwest.', 'Turn right onto West Hangar Road.', 'Turn right onto Brookpark Road/SR 17.', 'Turn left to take the I 480 East ramp toward I 71/Youngstown.', 'Take exit 11 on the right onto I 71 toward Cleveland.', 'Keep left to take I 71 North toward Cleveland.', 'Keep left to take I 71 North.', 'Take exit 172A on the right toward East 9th Street/Downtown.', 'Turn left onto Euclid Avenue/US 20.', 'Turn right onto East 6th Street.', 'Turn left after 94 meters or 15-19 seconds.', 'Continue for 57 meters or 11-13 seconds.', 'You have arrived at your destination.']",Is Step 13 a very busy expression?,No
+63,"Camarillo International Airport (CAMARILLO, CA) to Santa Paula Hardware Company Block-Union Oil Company (Santa Paula, CA)","['Drive north.', 'Turn left onto Verdulera Street.', 'Turn right onto North Wood Road.', 'Turn left onto West Ventura Boulevard.', 'Turn right onto Central Avenue.', 'Turn right onto Santa Clara Avenue.', 'Turn left onto West Los Angeles Avenue/CA 118.', 'Keep left to take South Wells Road.', 'Take the CA 126 East ramp on the right toward Santa Clarita/Santa Paula.', 'Take the CA 150 exit on the right toward 10th Street/Santa Paula.', 'Turn left onto South 10th Street/CA 150.', 'Turn right onto East Main Street.', 'Continue for 34 meters or 9-11 seconds.', 'Your destination is on the left.']",Is Step 13 a very busy expression?,No
+68,"Ponca City Regional Airport (PONCA CITY, OK) to Harwelden (Tulsa, OK)","['Drive west.', 'Turn right after 38 meters or 5-6 seconds.', 'Turn left onto Waverly Street.', 'Turn left onto US 60/US 77/US 177.', 'Turn right to stay on US 177.', 'Turn right to take the US 412 East ramp toward Tulsa.', 'Take the I 244 West exit on the right toward Broken Arrow/Okmulgee/Oklahoma City.', 'Take exit 4B onto US 75 North/US 64 East/OK 51 East toward Broken Arrow.', 'Bear right toward 13th Street/Denver Avenue/13th Street/Denver Avenue.', 'Turn left onto West 13th Street.', 'Turn right onto South Denver Avenue.', 'Bear left onto Riverside Drive.', 'Turn left onto West Woodward Boulevard.', 'Turn left onto South Main Street.', 'Turn right after 22 meters or 4 seconds.', 'Continue for 75 meters or 14-17 seconds.', 'You have arrived at your destination.']",Is Step 14 a very busy expression?,No
+69,"Howd, Eliphalet, House (Branford, CT) to Danbury Municipal Airport (DANBURY, CT)","['Drive northwest.', 'Turn left onto East Main Street/US 1.', 'Turn left onto Leetes Island Road.', 'Turn right to take the I 95 South ramp.', 'Keep left to stay on I 95 South/Governor John Davis Lodge Turnpike.', 'Take exit 44 on the right onto CT 10 toward Downtown/West Haven.', 'Turn right onto Ella T. Grasso Boulevard/CT 10.', 'Turn left onto CT 34/Derby Avenue.', 'Turn left onto Roosevelt Drive/CT 34. Continue on CT 34.', 'Turn right to take the ramp.', 'Keep left to take I 84 West/Yankee Expressway.', 'Keep left to take US 7 South/Ethan Allen Highway toward Norwalk.', 'Take exit 8 on the right toward Park Avenue.', 'Turn left onto Backus Avenue.', 'Turn left onto Kenosia Avenue.', 'Continue for 320 meters or 33-41 seconds.', 'You have arrived at your destination.']",Is Step 6 a very busy expression?,No
+70,"Payne, Daniel, House (Windsor, CT) to Eells-Stow House (Milford, CT)","['Drive west on Park Avenue/CT 178.', 'Turn left to take the I 91 South ramp toward Hartford.', 'Take exit 17 on the right onto CT 15 South/Wilbur Cross Parkway.', 'Keep left to take CT 15 South/Wilbur Cross Parkway.', 'Take exit 37 on the right toward I 95/US 1/Milford.', 'Keep right to take exit 1B onto US 1 South.', 'Bear right onto Meadow Street.', 'Turn right onto Boston Post Road/US 1.', 'Turn left onto High Street.', 'Continue for 1407 meters or 110-134 seconds.', 'Your destination is on the right.']",Is Step 10 a very busy expression?,No
+72,"Webster Auditorium (Phoenix, AZ) to WICKENBURG COMMUNITY HOSPITAL (WICKENBURG, AZ)","['Drive south on North Galvin Parkway.', 'Turn right onto East Van Buren Street/US 80 Hist.', 'Turn right onto North 52nd Street.', 'Take the AZ 202 Loop West ramp.', 'Bear right onto I 10.', 'Take exit 124A on the right onto AZ 303 Loop North.', 'Take exit 119 on the right onto US 60 toward Grand Avenue.', 'Turn left onto US 60/West Grand Avenue. Continue on US 60.', 'Keep right to stay on US 60.', 'Enter the roundabout and take the 2nd exit onto East Wickenburg Way/US 60.', 'Turn right onto North Tegner Street.', 'Turn left onto Bralliar Road.', 'Turn left after 246 meters or 24-30 seconds.', 'Continue for 44 meters or 8-10 seconds.', 'Your destination is on the right.']",Is Step 10 a very busy expression?,No
+73,"UC SAN DIEGO HEALTH HILLCREST - HILLCREST MEDICAL CENTER (SAN DIEGO, CA) to US Post Office-Long Beach Main (Long Beach, CA)","['Drive east on Dickinson Street.', 'Turn right onto Front Street.', 'Turn right onto West Washington Street.', 'Turn right onto San Diego Avenue.', 'Take the I 5 North ramp.', 'Keep left to stay on San Diego Freeway.', 'Keep right to take San Joaquin Hills Transportation Corridor toward Long Beach.', 'Keep right to take exit 23 onto CA 22 toward Long Beach.', 'Turn left onto Channel Drive.', 'Turn left onto CA 1/East Pacific Coast Highway.', 'Turn right onto 2nd Street.', 'Bear left onto Livingston Drive.', 'Bear right onto East Ocean Boulevard.', 'Turn right onto Long Beach Boulevard.', 'Continue for 383 meters or 40-48 seconds.', 'You have arrived at your destination.']",Is Step 1 a very busy expression?,No
+75,"OUR CHILDRENS HOUSE (DALLAS, TX) to PLANO SPECIALTY HOSPITAL (PLANO, TX)","['Drive south.', 'Turn left onto Brookriver Drive.', 'Turn left onto Empire Central Drive.', 'Turn right onto North Stemmons Freeway.', 'Bear left toward I 35E North.', 'Take exit 445B on the right onto PGBT toward President George Bush Turnpike.', 'Keep right to take PGBT East Toll toward President George Bush Turnpike East.', 'Take the exit on the right toward Coit Road.', 'Turn left onto Coit Road.', 'Turn left after 2503 meters or 132-161 seconds.', 'Turn right after 37 meters or 10-13 seconds.', 'Continue for 64 meters or 14-18 seconds.', 'Your destination is on the left.']",Is Step 4 a very busy expression?,No
+76,"WEST HAVEN VA MEDICAL CENTER (WEST HAVEN, CT) to Tweed New Haven Airport (NEW HAVEN, CT)","['Drive southwest on Veterans Street.', 'Bear left to stay on Veterans Street.', 'Turn left after 21 meters or 3-4 seconds.', 'Turn left onto West Spring Street.', 'Turn left onto Campbell Avenue.', 'Turn right onto Spring Street.', 'Turn right onto First Avenue/CT 122.', 'Take the I 95 North ramp on the right toward New Haven.', 'Take exit 50 on the right toward Woodward Avenue/Lighthouse Point.', 'Keep left toward Woodward Avenue/Lighthouse Point.', 'Continue on Main Street Annex.', 'Turn right onto Townsend Avenue/CT 337.', 'Turn left onto Ley Street.', 'Turn left onto Burr Street.', 'Turn right onto Dean Street.', 'Continue for 600 meters or 55-68 seconds.', 'Your destination is on the left.']",Is Step 14 a very busy expression?,No
+77,"GUNNISON VALLEY HOSPITAL (GUNNISON, UT) to Dallin House (Springville, UT)","['Drive west on East 100 North Street.', 'Turn right onto North Main Street/US 89.', 'Keep left to take Main Street/UT 28.', 'Turn right to stay on UT 28.', 'Take the I 15 North ramp on the right.', 'Take exit 260 on the right onto UT 77 toward 400 South.', 'Keep right to take UT 77.', 'Turn left onto 200 East.', 'Turn right onto East 200 South Street.', 'Continue for 155 meters or 18-21 seconds.', 'You have arrived at your destination.']",Is Step 2 a very busy expression?,No
+78,"ASHLAND HEALTH CENTER (ASHLAND, KS) to MINNEOLA DISTRICT HOSPITAL (MINNEOLA, KS)","['Drive east on West 7th Avenue.', 'Turn left onto South Oak Street.', 'Turn left onto West 4th Avenue/US 160.', 'Turn right onto West Ash Street.', 'Turn left after 179 meters or 21-26 seconds.', 'Continue for 89 meters or 13-16 seconds.', 'Your destination is on the left.']",Is Step 7 a very busy expression?,No
+79,"Bennett, Henry, House (Ann Arbor, MI) to Ford, Henry, Square House (Garden City, MI)","['Drive west.', 'Turn right onto East Liberty Street.', 'Turn left onto South Division Street.', 'Turn left onto East Huron Street/I 94 BL/US 23 BUS.', 'Turn right onto North Main Street/US 23 BUS.', 'Stay straight to take the M 14 East ramp toward Flint/Detroit.', 'Keep left to take exit 42 to stay on M 14 East toward Plymouth/Livonia.', 'Take exit 10 on the right onto M 153 toward Ford Road.', 'Turn left onto Brandt Street.', 'Turn right onto Beechwood Avenue.', 'Turn right after 58 meters or 11-14 seconds.', 'Continue for 10 meters or 5-6 seconds.', 'You have arrived at your destination.']",Is Step 11 a very busy expression?,No
+82,"Loew's and United Artists State Theatre (Louisville, KY) to Higgins Block (Lexington, KY)","['Drive north on South 4th Street.', 'Turn right onto West Chestnut Street.', 'Turn left onto South 3rd Street/KY 1020.', 'Turn right onto West Liberty Street.', 'Take the ramp on the right toward Lexington.', 'Keep left to take I 64 East toward Lexington.', 'Keep right to take I 64 East toward Lexington.', 'Take exit 115 on the right onto KY 922/Newtown Pike toward Bluegrass Parkway/Airport/Lexington.', 'Keep right to take KY 922 South toward Bluegrass Parkway/Airport/Lexington.', 'Turn left onto West Main Street/US 25/US 421. Continue on US 25/US 421.', 'Turn left onto South Limestone.', 'Turn left onto West Main Street/US 25/US 60/US 421.', 'Continue for 59 meters or 7-9 seconds.', 'You have arrived at your destination.']",Is Step 11 a very busy expression?,No
+84,"Jersey City High School (Jersey City, NJ) to EAST MOUNTAIN HOSPITAL (BELLE MEAD, NJ)","['Drive northeast.', 'Turn right after 111 meters or 18-22 seconds.', 'Turn left after 13 meters or 4-5 seconds.', 'Turn right onto Palisade Avenue.', 'Turn right to take the NJ 139 East ramp.', 'Turn left onto Jersey Avenue.', 'Turn left onto I 78 West/NJ 139/14th Street Viaduct.', 'Keep left to stay on NJ 139/14th Street Viaduct toward US 1-9/I 280/Pulaski Skyway/Kennedy Boulevard.', 'Keep left to stay on NJ 139.', 'Keep left to take Pulaski Skyway.', 'Take the US 1-9 Local South exit on the right toward I 95/NTPJ/I 78/US 22.', 'Keep right to take I 78 West toward Port Newark/Newark Airport North Area.', 'Keep left to take I 78 West toward GSP.', 'Keep left to take I 78 West toward GSP.', 'Keep left to take I 78 West toward GSP.', 'Take exit 29 on the right onto I 287 toward Somerville.', 'Keep left to take I 287 South toward Somerville.', 'Keep left to take exit 17 onto US 202 South/US 206 South toward US 22 West/Somerville/Flemington.', 'Take the NJ 28 exit on the right toward Somerville/Princeton.', 'Enter Somerville Circle and take the 3rd exit onto US 206.', 'Turn right onto Trent Avenue/CR 601. Continue on CR 601.', 'Turn right onto East Mountain Road.', 'Turn right after 282 meters or 21-26 seconds.', 'Continue for 117 meters or 19-23 seconds.', 'You have arrived at your destination.']",Is Step 8 a very busy expression?,No
+86,"Calef, Dr. John, House (Ipswich, MA) to Carney, Sgt. William H., House (New Bedford, MA)","['Drive west on Poplar Street.', 'Bear left onto South Main Street/MA 1A/MA 133.', 'Turn left onto Market Street.', 'Bear left onto Topsfield Road.', 'Turn left onto Boston Street/US 1. Continue on US 1.', 'Take the I 95 South ramp toward Boston.', 'Keep right to take exit 66 onto US 1 toward Boston.', 'Keep left to stay on US 1.', 'Keep right to take I 93 South/US 1 toward I 95/Providence Rhode Island.', 'Take exit 4 onto MA 24 South toward Fall River.', 'Take exit 17A on the right onto MA 140 South toward New Bedford.', 'Turn left onto Kempton Street/US 6.', 'Turn left onto Summer Street.', 'Turn left onto Mill Street/US 6.', 'Continue for 39 meters or 5-6 seconds.', 'Your destination is on the left.']",Is Step 11 a very busy expression?,No
+90,"Manchester-Boston Regional Airport (MANCHESTER, NH) to St. John's Church (Portsmouth, NH)","['Drive south.', 'Turn left after 1311 meters or 170-208 seconds.', 'Turn right onto Airport Road.', 'Keep right to stay on Airport Road.', 'Turn right to stay on Airport Road.', 'Turn right to take the I 293 South ramp.', 'Keep left to stay on NH 101 toward Concord/Portsmouth.', 'Keep right to take exit 7 to stay on NH 101 toward Portsmouth.', 'Take exit 12 on the right onto I 95 toward Portsmouth.', 'Keep left to take I 95 North toward Portsmouth.', 'Keep right to stay on I 95 toward Portsmouth, New Hampshire/ Maine Points.', 'Take exit 7 on the right.', 'Turn right onto Market Street.', 'Turn left onto Bow Street.', 'Turn right onto Chapel Street.', 'Continue for 112 meters or 9-11 seconds.', 'Your destination is on the right.']",Is Step 11 a very busy expression?,No
+93,"CORE INSTITUTE SPECIALTY HOSPITAL (PHOENIX, AZ) to Phoenix Towers (Phoenix, AZ)","['Drive north.', 'Turn left after 39 meters or 8-10 seconds.', 'Turn right onto North 19th Avenue.', 'Make a left U-turn to stay on North 19th Avenue.', 'Turn left onto West Camelback Road.', 'Turn right onto North Central Avenue.', 'Make a left U-turn at West Palm Lane to stay on North Central Avenue.', 'Continue for 296 meters or 25-31 seconds.', 'You have arrived at your destination.']",Is Step 8 a very busy expression?,No
+101,"St. George's Parish Vestry House (Perryman, MD) to MEDSTAR SOUTHERN MARYLAND HOSPITAL CENTER (CLINTON, MD)","['Drive northwest.', 'Turn right onto Perryman Road/MD 159.', 'Bear right to stay on Perryman Road/MD 159.', 'Turn left to stay on Perryman Road/MD 159.', 'Turn left onto Spesutia Road.', 'Turn left onto US 40/South Philadelphia Boulevard. Continue on US 40.', 'Turn left onto Riverside Parkway/MD 543.', 'Turn left to take the I 95 South ramp toward Baltimore.', 'Keep right to stay on I 95 South/John F. Kennedy Memorial Highway.', 'Keep right to take exit 62 onto I 895 South toward Annapolis.', 'Keep left to stay on I 895 South.', 'Take exit 4 on the right onto Baltimore-Washington Parkway toward I 695 East/Essex/BWI Marshall Airport.', 'Take the I 95 South exit on the right toward Richmond/Andrews Air Force Base.', 'Take exit 7A/7B on the right onto MD 5/Branch Avenue toward Waldorf.', 'Keep left to take exit 7A onto MD 5 South toward Waldorf.', 'Turn left onto Surratts Road.', 'Turn right after 241 meters or 20-24 seconds.', 'Turn right onto Hospital Drive.', 'Turn left after 188 meters or 22-26 seconds.', 'Turn right after 57 meters or 9-11 seconds.', 'Continue for 51 meters or 9-11 seconds.', 'Your destination is on the right.']",Is Step 7 a very busy expression?,No
+104,"Whiting Field Naval Air Station - North (MILTON, FL) to Naval Air Station Pensacola Forrest Sherman Field (PENSACOLA, FL)","['Drive northeast on Whiting Field NAS North.', 'Turn right to stay on Whiting Field NAS North.', 'Turn left onto Langley Street.', 'Bear right onto East Gate Road.', 'Bear right onto Munson Highway/CR 191.', 'Turn left onto Munson Highway/CR 191.', 'Turn right onto Caroline Street/US 90/FL 87.', 'Turn left onto Canal Street/CR 191. Continue on CR 191.', 'Turn right onto Garcon Point Road/CR 191.', 'Take the I 10 ramp on the right.', 'Keep left to stay on I 10.', 'Take exit 7 on the right onto FL 297 toward Pine Forest Road/Pensacola N.A.S./Perdido Key.', 'Turn left onto Pine Forest Road/FL 297.', 'Bear right after 3881 meters or 183-224 seconds.', 'Bear right onto North Blue Angel Parkway/FL 173.', 'Turn left onto San Carlos Road.', 'Turn left onto Skyhawk Drive.', 'Turn right after 244 meters or 20-25 seconds.', 'Turn left after 68 meters or 11-13 seconds.', 'Turn right after 41 meters or 8-9 seconds.', 'Turn left after 10 meters or 7-9 seconds.', 'Continue for 59 meters or 14-18 seconds.', 'Your destination is on the left.']",Is Step 8 a very busy expression?,No
+124,"U.S. Courthouse and Post Office (Indianapolis, IN) to Hermitage, The (Brookville, IN)","['Drive east on East New York Street.', 'Turn right onto North Pennsylvania Street.', 'Turn left onto East Maryland Street.', 'Bear right onto East Washington Street.', 'Turn right onto Southeastern Avenue.', 'Enter the roundabout and take the 2nd exit onto Southeastern Avenue.', 'Continue on US 421X.', 'Take exit 116 on the right onto SR 44 South/SR 9 South toward Shelbyville/Rushville.', 'Bear right onto SR 44.', 'Turn right onto South Main Street/US 52/SR 3. Continue on US 52.', 'Turn right onto Main Street/US 52/SR 1.', 'Turn left onto East 9th Street.', 'Turn right onto Market Street.', 'Turn left onto East 8th Street.', 'Turn left after 61 meters or 8-10 seconds.', 'Continue for 79 meters or 26-32 seconds.', 'Your destination is on the left.']",Is Step 3 a very busy expression?,No
+131,"Temora (Ellicott City, MD) to Martin State Airport (BALTIMORE, MD)","['Drive northeast on Columbia Road.', 'Turn right to stay on Columbia Road.', 'Turn right onto Saint Johns Lane.', 'Turn right onto Long Gate Parkway.', 'Turn left to take the ramp toward MD 100 East.', 'Take exit 5B on the right onto I 95 North toward Baltimore.', 'Keep left to take I 95 North (left tunnel).', 'Take exit 61 on the right onto US 40 East toward Pulaski Highway.', 'Turn right toward MD 700 South/Martin Boulevard.', 'Bear right to stay on Martin Boulevard/MD 700 South.', 'Bear right toward MD 150 East/Chase.', 'Bear right onto Eastern Boulevard/MD 150.', 'Turn right onto Wilson Point Road/MD 587 South.', 'Bear left onto Strawberry Point Road.', 'Turn left after 397 meters or 64-78 seconds.', 'Continue for 60 meters or 9-11 seconds.', 'You have arrived at your destination.']",Is Step 3 a very busy expression?,No
+148,"SAINT FRANCIS HOSPITAL (ROSLYN, NY) to NYACK HOSPITAL (NYACK, NY)","['Drive north.', 'Turn right after 13 meters or 3 seconds.', 'Turn right onto Port Washington Boulevard/NY 101.', 'Turn right onto North Service Road.', 'Take the I 495 West ramp toward New York.', 'Take exit 31N-S on the right toward Whitestone Bridge.', 'Keep right to take exit 31N onto CI/Cross Island Parkway/100th Infantry Division Parkway toward Whitestone Bridge.', 'Keep right to take exit 33 onto I 295 North toward Throgs Neck Bridge/Bronx/New England.', 'Keep left to take Cross Bronx Expressway.', 'Keep left toward Upper Level.', 'Take exit 74 on the right toward Palisades Parkway.', 'Take exit 4 on the right onto US 9W.', 'Turn left onto Palisades Boulevard/US 9W. Continue on US 9W.', 'Turn left to stay on US 9W.', 'Turn right onto Hillside Avenue/US 9W. Continue on US 9W.', 'Turn right after 1623 meters or 79-97 seconds.', 'Continue for 48 meters or 11-14 seconds.', 'You have arrived at your destination.']",Is Step 10 a very busy expression?,No
+154,"Franklin Institute (Philadelphia, PA) to Northeast Philadelphia Airport (PHILADELPHIA, PA)","['Drive west.', 'Turn right onto South 7th Street.', 'Bear right onto North Franklin Street.', 'Turn right to take the I 95 ramp toward New York/Chester.', 'Keep left to take I 95 North toward New York.', 'Take exit 35 on the right onto PA 63 West toward Woodhaven Road.', 'Bear right toward Thornton Road.', 'Turn left onto Thornton Road.', 'Turn right onto Comly Road.', 'Turn left onto Norcom Road.', 'Turn left after 1611 meters or 135-164 seconds.', 'Turn left after 121 meters or 22-26 seconds.', 'Turn left after 215 meters or 70-86 seconds.', 'Continue for 610 meters or 100-122 seconds.', 'Your destination is on the left.']",Is Step 5 a very busy expression?,No
+155,"Teterboro Airport (TETERBORO, NJ) to New Jersey Hall (New Brunswick, NJ)","['Drive east.', 'Turn left onto Fred Wehran Drive.', 'Turn right onto US 46.', 'Take the I 95 South ramp on the right toward NJ Turnpike.', 'Keep left to take I 95 South toward NJ Turnpike.', 'Keep right to take I 95 South toward Trenton.', 'Keep left to take I 95.', 'Keep right to take I 95/NJTP.', 'Take exit 9 on the right onto NJ 18/US 1 toward New Brunswick.', 'Keep right to take NJ 18 North toward New Brunswick.', 'Keep left to take NJ 18 North toward US 1/New Brunswick/Rutgers University.', 'Take the exit on the right toward College Avenue Campus/George Street.', 'Turn left onto George Street/CR 672.', 'Turn right onto Hamilton Street.', 'Turn right after 381 meters or 39-48 seconds.', 'Continue for 59 meters or 14-17 seconds.', 'Your destination is on the right.']",Is Step 8 a very busy expression?,No
+172,"Eppley Airfield (OMAHA, NE) to Packer's National Bank Building (Omaha, NE)","['Drive northwest.', 'Turn right after 1349 meters or 437-535 seconds.', 'Turn left onto Lindbergh Plaza.', 'Turn right onto Arthur C Storz Expressway.', 'Take the US 75 South ramp.', 'Keep right to stay on US 75.', 'Take the Q Street exit on the right.', 'Continue on South 26th Avenue.', 'Turn left onto Q Street.', 'Turn left onto South 24th Street.', 'Continue for 392 meters or 30-36 seconds.', 'Your destination is on the right.']",Is Step 4 a very busy expression?,No
+173,"CHILDRENS HOSPITAL OF PHILADELPHIA (PHILADELPHIA, PA) to GOOD SHEPHERD PENN PARTNERS SPECIALTY HOSPITAL AT RITTENHOUSE (PHILADELPHIA, PA)","['Drive southeast.', 'Turn right onto Civic Center Boulevard.', 'Turn right onto South University Avenue.', 'Turn left to stay on South University Avenue.', 'Take the I 76 West ramp on the right.', 'Take exit 346A toward South Street.', 'Turn right onto South Street.', 'Turn left onto South 18th Street.', 'Turn left after 89 meters or 13-16 seconds.', 'Continue for 98 meters or 34-41 seconds.', 'Your destination is on the right.']",Is Step 2 a very busy expression?,No
+180,"U.S. Post Office and County Courthouse (Statesville, NC) to Blandwood (Greensboro, NC)","['Drive south on South Center Street/NC 115.', 'Turn left onto East Front Street/US 21/US 64.', 'Turn left onto South Trade Street/US 21/US 64.', 'Turn right onto Davie Avenue/US 21/US 64.', 'Bear left onto Sullivan Road/US 21.', 'Enter the roundabout and take the 2nd exit onto Sullivan Road/US 21.', 'Take the ramp on the right after 104 meters or 5-6 seconds.', 'Keep left to take I 40 East.', 'Keep right to take I 40 East toward Greensboro.', 'Keep left to stay on I 40.', 'Keep right to stay on I 40 toward I 73 North/I 840 East/Greensboro/Martinsville.', 'Take exit 218B on the right toward Freeman Mill Road.', 'Bear right after 3799 meters or 196-240 seconds.', 'Bear right onto Freeman Mill Road.', 'Turn right onto West Washington Street.', 'Continue for 81 meters or 13-16 seconds.', 'Your destination is on the right.']",Is Step 2 a very busy expression?,No
+182,"Chamber of Commerce Building (New York, NY) to GRACIE SQUARE HOSPITAL (NEW YORK, NY)","['Drive southwest on Liberty Street.', 'Turn right onto Clinton Avenue.', 'Turn right onto Saint James Street.', 'Bear right onto NY 32/Broadway.', 'Make a sharp left to stay on NY 32/Broadway.', 'Enter the roundabout and take the 2nd exit toward I 87/NYST.', 'Take the I 87 ramp on the right.', 'Keep left to take I 87 toward New York State Thruway.', 'Take exit 13S on the right toward Palisades Parkway South/New Jersey.', 'Keep right to take I 95 North/Hudson Terrace toward George Washington Bridge.', 'Keep left to take I 95/US 1 toward George Washington Bridge.', 'Take exit 2 on the right toward Harlem River Drive.', 'Keep left to take HRD/Harlem River Drive toward Harlem River Drive.', 'Take exit 14 on the right toward East 96th Street.', 'Bear left onto FDR Drive.', 'Turn right onto East 96th Street.', 'Turn left onto 2nd Avenue.', 'Turn left onto East 76th Street.', 'Continue for 346 meters or 43-53 seconds.', 'Your destination is on the right.']",Is Step 7 a very busy expression?,No
+185,"Welles, Gideon, House (Glastonbury, CT) to Barnum Museum (Bridgeport, CT)","['Drive west on Hebron Avenue.', 'Turn right onto Main Street.', 'Turn left onto Putnam Boulevard.', 'Turn left to take the CT 3 South ramp toward Wethersfield.', 'Take exit 11A onto I 91 South toward New Haven.', 'Take exit 17 on the right onto CT 15 South.', 'Keep left to take CT 15 South.', 'Take exit 52 on the right onto CT 8/CT 108 toward Bridgeport.', 'Keep left to take CT 8 South toward Bridgeport.', 'Keep left to take CT 8 South toward Bridgeport.', 'Take exit 2A on the right toward Main Street/Washington Avenue.', 'Keep left to take Main Street toward Main Street South/East Washington Avenue.', 'Continue for 1572 meters or 91-111 seconds.', 'Your destination is on the left.']",Is Step 2 a very busy expression?,No
+193,"ANNIE JEFFREY MEMORIAL COUNTY HEALTH CENTER (OSCEOLA, NE) to Roeser, Oscar, House (Grand Island, NE)","['Drive north.', 'Turn left onto Beebe Street.', 'Turn right onto South Nance Street.', 'Turn left onto US 81/NE 92/Highway 81 & 92. Continue on NE 92.', 'Turn right to take the ramp.', 'Turn left onto US 30/Highway 30.', 'Turn left onto North Walnut Street/NE 2 Business. Continue on NE 2 Business.', 'Turn right onto West Koenig Street.', 'Continue for 344 meters or 33-40 seconds.', 'Your destination is on the left.']",Is Step 4 a very busy expression?,No
+194,"Havens-Page House (Omaha, NE) to PAWNEE COUNTY MEMORIAL HOSPITAL (PAWNEE CITY, NE)","['Drive east on US 6/Dodge Street.', 'Turn right toward I 480 South/US 75 South.', 'Take the I 480 South/US 75 South ramp.', 'Take exit 452C on the right.', 'Take exit 440 on the right onto NE 50 toward Springfield.', 'Turn left onto South 144th Street/NE 50/I 80 Alt. Continue on NE 50.', 'Keep right to stay on NE 50.', 'Turn left onto 7th Street/NE 50/NE 8.', 'Turn right after 384 meters or 23-28 seconds.', 'Continue for 87 meters or 16-20 seconds.', 'Your destination is on the left.']",Is Step 2 a very busy expression?,No
+204,"Presqui'ile (Charleston, SC) to Hilton Head Airport (HILTON HEAD ISLAND, SC)","['Drive southwest on Amherst Street.', 'Turn left onto Drake Street.', 'Turn right onto Reid Street.', 'Turn left onto Meeting Street/S-10-107.', 'Turn right onto Calhoun Street.', 'Turn left onto King Street/S-10-104.', 'Turn right onto Calhoun Street.', 'Take exit 1 on the right onto SC 61 toward Summerville.', 'Turn left onto Wesley Drive.', 'Turn right onto US 17/Savannah Highway.', 'Take the exit on the right after 82923 meters or 3091-3778 seconds.', 'Enter the roundabout and take the 2nd exit onto Trask Parkway.', 'Turn right onto US 21/Parris Island Gateway.', 'Turn right onto SC 170/Robert Smalls Parkway. Continue on SC 170.', 'Bear left onto SC 170/Okatie Highway.', 'Take the US 278 exit on the right.', 'Take the exit on the right after 21446 meters or 860-1051 seconds.', 'Keep left to stay on US 278 BUS/William Hilton Parkway.', 'Keep left to stay on US 278 BUS/William Hilton Parkway.', 'Continue on US 278 BUS/William Hilton Parkway.', 'Take the exit.', 'Turn left onto Dillon Road.', 'Turn left onto Gateway Circle.', 'Turn right onto Summit Drive.', 'Turn left after 249 meters or 22-27 seconds.', 'Continue for 155 meters or 49-60 seconds.', 'You have arrived at your destination.']",Is Step 8 a very busy expression?,No
+209,"WINDBER HOSPITAL (WINDBER, PA) to Calvary Episcopal Church (Pittsburgh, PA)","['Drive northwest on Somerset Avenue.', 'Turn left onto 5th Street.', 'Turn right onto Graham Avenue.', 'Turn left onto Main Street/PA 601.', 'Turn right to take the Clear Shade Drive ramp.', 'Turn left to take the US 219 ramp.', 'Take the I 70/PATP/I 76 exit on the right toward Pittsburgh/Harrisburg.', 'Turn left toward I 70/I 76/PATP.', 'Turn right onto Ramada Road.', 'Take the I 76 West/I 70 West ramp toward Pittsburgh.', 'Take exit 57 on the right onto I 376 West toward Pittsburgh.', 'Keep left to take I 376 West toward Pittsburgh.', 'Keep right to take I 376 West/US 22 West toward Pittsburgh.', 'Take exit 78B on the right onto PA 8 North toward Wilkinsburg.', 'Turn left onto Shady Avenue.', 'Turn left after 433 meters or 37-46 seconds.', 'Continue for 34 meters or 9-11 seconds.', 'Your destination is on the right.']",Is Step 9 a very busy expression?,No
+211,"Columbia Regional Airport (COLUMBIA, MO) to St. Mary's Episcopal Church (Fayette, MO)","['Drive west.', 'Turn right onto South Airport Road.', 'Turn left onto MO H.', 'Enter the roundabout and take the 2nd exit.', 'Keep right to take I 70/US 40/MO PP toward Kansas City/Saint Louis.', 'Keep left at the fork.', 'Continue on US 63 Conn.', 'Turn left to take the US 40 West ramp toward Kansas City.', 'Take exit 121 on the right onto US 40/MO 240 toward Fayette.', 'Bear right onto US 40/MO 240.', 'Bear right to stay on MO 240.', 'Keep right to stay on MO 240.', 'Turn left onto West Davis Street.', 'Continue for 63 meters or 8-10 seconds.', 'Your destination is on the left.']",Is Step 3 a very busy expression?,No
+238,"DECATUR MORGAN HOSPITAL - DECATUR CAMPUS (DECATUR, AL) to Northwest Alabama Regional Airport (MUSCLE SHOALS, AL)","['Drive south.', 'Turn right onto 8th Street Southeast.', 'Turn right onto Sommerville Road Southeast.', 'Turn left onto Church Street Northeast.', 'Turn right onto Well Street Northeast.', 'Turn left onto US 72 Alternate/AL 20/Wilson Street Northeast. Continue on US 72 Alternate/AL 20.', 'Stay straight to take the ramp.', 'Turn right onto AL 133/AL 157.', 'Turn right onto 2nd Street/AL 184. Continue on AL 184.', 'Turn right onto Airport Road.', 'Continue for 968 meters or 94-115 seconds.', 'You have arrived at your destination.']",Is Step 6 a very busy expression?,No
+262,"Columbus Municipal Airport (COLUMBUS, IN) to Monroe County Airport (BLOOMINGTON, IN)","['Drive north.', 'Turn left after 987 meters or 128-156 seconds.', 'Turn left onto County Road 500 North.', 'Turn left onto River Road.', 'Turn right onto County Road 400 North.', 'Turn left onto US 31.', 'Turn right onto West Lowell Road.', 'Turn left onto County Road North 325 West.', 'Turn right onto Jonathan Moore Pike/SR 46. Continue on SR 46.', 'Turn left onto Van Buren Street/SR 46. Continue on SR 46.', 'Turn right to stay on SR 46.', 'Turn left to take the I 69 ramp.', 'Take exit 118 on the right.', 'Keep right to take SR 48.', 'Turn left onto South Kirby Road.', 'Turn right onto Airport Road.', 'Continue for 608 meters or 81-99 seconds.', 'You have arrived at your destination.']",Is Step 13 a very busy expression?,No
+268,"Evans-Russell House (Spartanburg, SC) to SPRINGBROOK BEHAVIORAL HEALTH SYSTEM (TRAVELERS REST, SC)","['Drive southwest on Otis Boulevard.', 'Turn right onto Connecticut Avenue.', 'Turn left onto East Main Street/US 29.', 'Turn right onto East Saint John Street/US 29.', 'Turn right onto US 176/SC 9/North Pine Street. Continue on North Pine Street.', 'Take the I 85 Business South exit on the right toward Greenville.', 'Keep right to take exit 51B-C-A onto SC 146 toward Greenville.', 'Keep left to take I 385 North toward Greenville.', 'Keep right to take exit 51C onto I 385 North toward Greenville.', 'Take exit 40A on the right onto SC 291 North toward Pleasantburg Drive North.', 'Turn left to stay on North Pleasantburg Drive/SC 291.', 'Bear right to stay on North Pleasantburg Drive/SC 291.', 'Turn right onto US 276/Poinsett Highway. Continue on US 276.', 'Turn left onto McElhaney Road.', 'Turn right onto Havenwood Lane.', 'Continue for 533 meters or 58-71 seconds.', 'Your destination is on the left.']",Is Step 8 a very busy expression?,No
+277,"HOLYOKE MEDICAL CENTER (HOLYOKE, MA) to Mills-Stebbins Villa (Springfield, MA)","['Drive east.', 'Turn right after 23 meters or 4-5 seconds.', 'Turn left onto Beech Street/US 202.', 'Turn right onto Resnic Boulevard.', 'Stay straight to take the ramp.', 'Keep left to take I 391 South.', 'Keep left to take exit 1A onto I 91 South toward Springfield/Hartford Connecticut.', 'Take exit 4 on the right onto MA 83 South toward Main Street/East Longmeadow.', 'Bear left onto East Columbus Avenue.', 'Keep right to take Mill Street.', 'Keep left to take Pine Street.', 'Turn left onto Crescent Hill.', 'Turn left after 61 meters or 7-9 seconds.', 'Continue for 33 meters or 13-15 seconds.', 'Your destination is on the left.']",Is Step 15 a very busy expression?,No
+278,"Chace, A. B., Rowhouses (Fall River, MA) to Norwood Memorial Airport (NORWOOD, MA)","['Drive west on Middle Street.', 'Turn right onto Broadway/MA 138.', 'Keep left to take Davol Street.', 'Take the US 6 West/MA 138 North exit toward Somerset.', 'Keep left to take MA 79 North toward MA 24/Taunton/Middleboro.', 'Keep left to take exit 41B onto I 93 South toward I 95.', 'Take exit 1A on the right onto I 95 South toward Providence Rhode Island.', 'Take exit 1A onto I 95 South toward Providence Rhode Island.', 'Take exit 23B on the right toward Neponset Street/Norwood.', 'Bear right onto Neponset Street.', 'Turn right onto Access Road.', 'Turn right after 537 meters or 39-47 seconds.', 'Continue for 146 meters or 24-29 seconds.', 'You have arrived at your destination.']",Is Step 13 a very busy expression?,No
+280,"Nashville International Airport (NASHVILLE, TN) to SAINT THOMAS HIGHLANDS HOSPITAL, LLC (SPARTA, TN)","['Drive southeast.', 'Turn left onto Hangar Lane.', 'Turn left onto Donelson Pike/SR 255.', 'Turn right to take the I 40 ramp.', 'Take exit 288 on the right onto TN 111 toward Livingston/Sparta.', 'Keep right to take SR 111.', 'Take the exit on the right after 19376 meters or 597-730 seconds.', 'Turn left onto North Spring Street/SR 289. Continue on SR 289.', 'Turn right onto Sewell Drive.', 'Continue for 185 meters or 20-25 seconds.', 'Your destination is on the right.']",Is Step 1 a very busy expression?,No
+290,"Hariman Sanatorium (Grand Forks, ND) to Grace Episcopal Church (Pembina, ND)","['Drive west on University Avenue.', 'Turn right onto North Columbia Road.', 'Turn left onto US 2 West/Gateway Drive.', 'Take the I 29 North ramp on the right toward Winnipeg.', 'Take exit 215 on the right onto ND 59 toward Neche/Pembina.', 'Turn right onto State Highway 59/ND 59.', 'Turn right onto South 3rd Street.', 'Turn left onto West Ramsey Street.', 'Continue for 213 meters or 22-27 seconds.', 'Your destination is on the right.']",Is Step 2 a very busy expression?,No
+304,"Foster, Phineas, House (Boxford, MA) to CLINTON HOSPITAL (CLINTON, MA)","['Drive northwest on Old Topsfield Road.', 'Turn left onto Topsfield Road.', 'Bear left onto Topsfield Road Extension.', 'Bear left onto Main Street.', 'Bear left onto Lawrence Road.', 'Bear left onto Salem Street.', 'Bear right onto Johnson Street.', 'Enter the roundabout and take the 2nd exit onto Andover Street.', 'Bear left onto Andover Street/MA 125.', 'Turn right onto MA 114 West/Turnpike Street. Continue on MA 114 West.', 'Turn left to take the I 495 South ramp toward I 93/Lowell/Marlboro.', 'Take exit 70 on the right onto MA 117 toward Bolton.', 'Turn left onto Main Street/MA 117.', 'Turn left onto Wattaquadock Hill Road.', 'Bear left onto Acre Road.', 'Turn right onto Highland Street.', 'Turn left after 655 meters or 56-69 seconds.', 'Continue for 74 meters or 10-12 seconds.', 'Your destination is on the left.']",Is Step 18 a very busy expression?,No
+312,"McDonald, J. D., House (Fremont, NE) to NORFOLK REGIONAL CENTER (NORFOLK, NE)","['Drive west on East Military Avenue.', 'Turn right onto North Broad Street.', 'Keep left to take Highway 275.', 'Turn right onto Channel Road/NE 35/US 275 Business. Continue on NE 35/US 275 Business.', 'Enter the roundabout and take the 2nd exit onto North Victory Road.', 'Turn right after 1946 meters or 99-121 seconds.', 'Turn right after 207 meters or 29-35 seconds.', 'Turn left after 187 meters or 29-36 seconds.', 'Turn left after 53 meters or 7-9 seconds.', 'Continue for 48 meters or 8-9 seconds.', 'You have arrived at your destination.']",Is Step 1 a very busy expression?,No
+316,"BROADDUS HOSPITAL (PHILIPPI, WV) to Morgantown Municipal Airport Walter L. (Bill) Hart Field (MORGANTOWN, WV)","['Drive south.', 'Bear left onto 3rd Street.', 'Bear left onto Beech Street.', 'Turn right onto North Walnut Street.', 'Turn left onto Locust Avenue.', 'Turn right onto US 119/US 250/Barbour County Highway. Continue on US 119.', 'Turn left to stay on US 119.', 'Turn left to take the I 68 East ramp.', 'Take exit 7 on the right onto CR-857/Pierpont Rd toward WV-705/Airport.', 'Turn left onto Cheat Road/CR 857.', 'Turn left onto Hartman Run Road/CR 857.', 'Turn left onto Hart Field Road/CR 62-1.', 'Turn right after 237 meters or 26-32 seconds.', 'Turn left after 39 meters or 11-14 seconds.', 'Continue for 54 meters or 9-10 seconds.', 'You have arrived at your destination.']",Is Step 14 a very busy expression?,No
+317,"Harder Hotel (Scribner, NE) to McDonald, J. D., House (Fremont, NE)","['Drive south on Main Street.', 'Turn right onto Pearl Street.', 'Turn left onto Railroad Street.', 'Bear right onto 13 Boulevard.', 'Turn left onto US 275 South/NE 91 East/Highway 275.', 'Turn left onto West Military Avenue.', 'Continue for 342 meters or 30-37 seconds.', 'Your destination is on the left.']",Is Step 3 a very busy expression?,No
+321,"Muskegon County Airport (MUSKEGON, MI) to Holland Reformed Protestant Dutch Church (Holland, MI)","['Drive southeast.', 'Turn right onto Sinclair Drive.', 'Bear left after 305 meters or 37-46 seconds.', 'Turn left after 72 meters or 5-6 seconds.', 'Turn left onto East Ellis Road.', 'Turn right onto Robert Hunter Drive.', 'Turn left onto East Sternberg Road.', 'Turn right to take the US 31 South ramp toward Grand Haven.', 'Take the BL I 196 East exit on the right toward Downtown Holland/Grand Rapids.', 'Turn right onto Chicago Drive.', 'Turn left onto College Avenue.', 'Turn right onto East 10th Street.', 'Turn right after 102 meters or 13-16 seconds.', 'Continue for 10 meters or 7-9 seconds.', 'You have arrived at your destination.']",Is Step 11 a very busy expression?,No
+323,"Palmer, Gen. Joseph B., House (Murfreesboro, TN) to Smyrna Airport (SMYRNA, TN)","['Drive west on East Main Street.', 'Turn left onto South Academy Street.', 'Turn right onto Southeast Broad Street/US 41/US 70S.', 'Turn left onto South Church Street/US 231.', 'Turn right to take the I 24 West ramp toward Nashville.', 'Take exit 66 on the right onto Sam Ridley Parkway toward Smyrna.', 'Keep right to take Sam Ridley Parkway toward Smyrna.', 'Turn left onto Threet Industrial Road.', 'Turn right onto Thunderbird Drive.', 'Turn right onto Blue Angel Way.', 'Enter the roundabout and take the 2nd exit.', 'Continue for 83 meters or 19-23 seconds.', 'You have arrived at your destination.']",Is Step 5 a very busy expression?,No
+324,"ACUITY SPECIALTY HOSPITAL OHIO VALLEY WEIRTON (WEIRTON, WV) to STONEWALL JACKSON MEMORIAL HOSPITAL (WESTON, WV)","['Drive northeast.', 'Turn left after 100 meters or 13-16 seconds.', 'Turn right onto Colliers Way/CR 1/8.', 'Take the US 22 East ramp on the right.', 'Take the PA Turnpike 576 West exit on the right toward Washington Pennsylvania.', 'Keep right to take PA Tpke 576 East toward Washington Pennsylvania.', 'Take exit 18 on the right onto I 79 South toward Washington.', 'Keep left to take I 79 South toward New Stanton/Morgantown.', 'Take exit 21 on the right onto I 79 south toward Waynesburg/Morgantown.', 'Keep left to take I 79 South/Senator Jennings Randolph Highway.', 'Take exit 99 on the right onto US 33/US 48/US 119 toward Weston/Buckhannon.', 'Turn right onto US 33 West/US 119 South.', 'Turn left onto Main Avenue/US 19/US 33/US 119.', 'Turn right onto 2nd Street/US 33/US 119. Continue on US 33/US 119.', 'Turn left onto Hospital Place.', 'Turn right after 39 meters or 14-18 seconds.', 'Continue for 101 meters or 33-41 seconds.', 'Your destination is on the right.']",Is Step 3 a very busy expression?,No
+333,"LOS ANGELES METROPOLITAN MEDICAL CENTER (LOS ANGELES, CA) to Gonzalez, Rafael, House (Santa Barbara, CA)","['Drive north on South Western Avenue.', 'Turn left to take the I 10 West ramp toward Santa Monica Freeway.', 'Take exit 3A on the right onto I 405 North toward Sacramento.', 'Take exit 63B on the right onto US 101 North toward Ventura.', 'Keep left to take US 101 North toward Ventura.', 'Keep left to stay on US 101 North/Ventura Freeway.', 'Keep left to stay on US 101 North toward San Francisco.', 'Take exit 96B on the right toward Laguna Street/Garden Street.', 'Keep left toward Garden Street-Downtown.', 'Turn right onto Garden Street.', 'Turn right onto East de la Guerra Street.', 'Turn left onto Laguna Street.', 'Continue for 102 meters or 13-16 seconds.', 'Your destination is on the left.']",Is Step 14 a very busy expression?,No
+334,"Edward F Knapp State Airport (BARRE/MONTPELIER, VT) to Dewey House (Hartford, VT)","['Drive west on Piper Road.', 'Turn right onto Airport Road.', 'Turn left onto Vermont Route 62/VT 62.', 'Keep left to take I 89 South toward White River Junction.', 'Take exit 1 on the right onto US 4 toward Woodstock/Quechee.', 'Turn left onto US 4/Woodstock Road.', 'Turn right onto Quechee Main Street.', 'Turn left onto Deweys Mills Road.', 'Continue for 458 meters or 33-40 seconds.', 'Your destination is on the left.']",Is Step 6 a very busy expression?,No
+336,"Denver International Airport (DENVER, CO) to City of Colorado Springs Municipal Airport (COLORADO SPRINGS, CO)","['Drive west on Loading Dock Road.', 'Keep left to stay on Loading Dock Road.', 'Turn left onto North Jackson Gap Street.', 'Take the ramp on the right toward I 70/E470/Pena Boulevard/Airport Exit.', 'Take exit 6A on the right onto E470 Toll South toward Colorado Springs.', 'Keep left to take E470.', 'Keep right to take exit 1A onto I 25.', 'Keep left to take I 25 South toward Colorado Springs.', 'Take exit 153 on the right toward Interquest Parkway.', 'Take the CO 21 South ramp on the right.', 'Turn left onto Airport Road.', 'Turn right onto Stewart Avenue.', 'Turn right to stay on Stewart Avenue.', 'Enter the roundabout and take the 2nd exit onto Malmstrom Street.', 'Turn left onto Duluth Avenue.', 'Turn right to stay on Duluth Avenue.', 'Continue for 419 meters or 44-53 seconds.', 'You have arrived at your destination.']",Is Step 3 a very busy expression?,No
+341,"Goodman, Timothy, House (West Hartford, CT) to Commodore Hull School (Shelton, CT)","['Drive north on Quaker Lane South.', 'Turn left onto Park Road.', 'Turn left to take the I 84 ramp toward Waterbury.', 'Keep right to take I 84 West toward Waterbury.', 'Keep left to stay on I 84 West/Yankee Expressway.', 'Take exit 19 onto CT 8 South toward Naugatuck/Bridgeport.', 'Take exit 12A on the right onto CT 110/Howe Avenue toward Shelton.', 'Turn right onto Howe Avenue/CT 110.', 'Turn left onto Center Street/CT 108.', 'Turn right onto Coram Avenue/CT 108.', 'Turn left onto Wooster Street/CT 108.', 'Turn left onto Oak Avenue.', 'Turn right after 47 meters or 5-6 seconds.', 'Continue for 26 meters or 7-9 seconds.', 'Your destination is on the left.']",Is Step 12 a very busy expression?,No
+347,"Trinity Methodist Church (Idaho Falls, ID) to Sullivan-Kinney House (Pocatello, ID)","['Drive southwest.', 'Turn right onto Elm Street.', 'Turn left onto I 15 Business/US 26/Yellowstone Avenue. Continue on I 15 Business/US 26.', 'Turn right onto I 15 Business/US 26/West Sunnyside Road.', 'Turn left to take the ramp toward Blackfook/Pocatello/Salt Lake City.', 'Take exit 67 on the right onto 5th Avenue.', 'Turn right onto South 5th Avenue/I 15 Business/US 30/US 91.', 'Turn left onto East Benton Street.', 'Turn right onto South Garfield Avenue.', 'Continue for 63 meters or 11-13 seconds.', 'Your destination is on the left.']",Is Step 10 a very busy expression?,No
+352,"OREGON STATE HOSPITAL- SALEM (NE SALEM, OR) to Portland International Airport (PORTLAND, OR)","['Drive north on Recovery Drive.', 'Turn right onto Market Street Northeast.', 'Turn left to take the I 5 North ramp toward Portland.', 'Take exit 288 on the right onto I 205 North toward Oregon City.', 'Take exit 24A on the right toward Airport Way West/Portland Airport.', 'Keep right to stay on Northeast Airport Way toward Departures/Upper Roadway.', 'Keep right toward Inner Roadway/Drop Off.', 'Continue for 251 meters or 51-62 seconds.', 'Your destination is on the right.']",Is Step 5 a very busy expression?,No
+356,"CHILDREN'S REHABILITATION CENTER (SPARTANBURG, SC) to Hall, Ainsley, House (Columbia, SC)","['Drive northwest.', 'Turn left after 12 meters or 2 seconds.', 'Turn left after 91 meters or 12-15 seconds.', 'Turn right onto Holmes Boulevard.', 'Turn right onto Cedar Springs Road/SC 56.', 'Turn left onto Southport Road/SC 295.', 'Turn left onto South Church Street/US 221.', 'Bear left onto South Church Street/US 221. Continue on US 221.', 'Turn left to take the I 26 East ramp.', 'Keep left to take I 126 East/US 76 East/Lester Bates Freeway toward Columbia.', 'Keep left to stay on US 76 East.', 'Turn right onto Bull Street/US 76 East.', 'Turn left onto Taylor Street/SC 12.', 'Turn left onto Pickens Street.', 'Turn right after 81 meters or 9-10 seconds.', 'Continue for 45 meters or 15-18 seconds.', 'You have arrived at your destination.']",Is Step 6 a very busy expression?,No
+361,"Frost, Walter, House (Cambridge, MA) to Newman-Fiske-Dodge House (Wenham, MA)","['Drive north on Frost Street.', 'Turn left onto Roseland Street.', 'Turn right onto Massachusetts Avenue/MA 2A.', 'Turn right onto Alewife Brook Parkway/MA 16.', 'Enter the roundabout and take the 2nd exit onto Mystic Valley Parkway/MA 16.', 'Bear left to stay on Mystic Valley Parkway/MA 16.', 'Take the I 93 North ramp toward Concord New Hampshire.', 'Keep left to take I 93 North toward Concord New Hampshire.', 'Take exit 28A on the right onto I 95 North toward Peabody.', 'Keep left to take exit 64 to stay on MA 128 North/Yankee Division Highway toward Gloucester.', 'Keep left to stay on MA 128 North/Yankee Division Highway.', 'Take exit 43 on the right onto MA 62 toward Middleton.', 'Turn left onto Elliott Street/MA 62.', 'Turn right onto State Road.', 'Bear left onto Burley Street.', 'Turn left onto Old Burley Street.', 'Turn right onto Maple Street.', 'Continue for 1358 meters or 79-97 seconds.', 'Your destination is on the left.']",Is Step 4 a very busy expression?,No
+362,"Naval Station Mayport / Admiral David L McDonald Field (JACKSONVILLE, FL) to Jacksonville Naval Air Station (Towers Field) (JACKSONVILLE, FL)","['Drive southwest on Patrol Road.', 'Turn right onto Perimeter Road.', 'Turn left onto FL A1A.', 'Turn right onto Wonderwood Drive/FL 116. Continue on FL 116.', 'Turn left onto Kernan Boulevard North.', 'Take the exit on the right after 4381 meters or 201-245 seconds.', 'Take the Kernan Boulevard ramp.', 'Take the Kernan Boulevard ramp.', 'Take the I 295 South ramp.', 'Keep right to stay on East Beltway.', 'Keep right to take I 295 South/East Beltway.', 'Keep right to stay on I 295 South/East Beltway toward Orange Park.', 'Take exit 10 on the right onto US 17 toward Roosevelt Boulevard.', 'Keep right to take US 17 North toward Roosevelt Boulevard.', 'Turn right onto Yorktown Avenue.', 'Turn left onto Allegheny Road.', 'Turn right after 504 meters or 37-45 seconds.', 'Turn left onto Albermarle Avenue.', 'Turn left onto Patrol Road.', 'Turn right after 234 meters or 31-37 seconds.', 'Turn right after 323 meters or 47-58 seconds.', 'Continue for 183 meters or 30-36 seconds.', 'Your destination is on the left.']",Is Step 9 a very busy expression?,No
+371,"INSPIRA MEDICAL CENTER VINELAND (VINELAND, NJ) to Baker-Dauderstadt Farm (Warren, NJ)","['Drive east.', 'Turn left after 5 meters or 1 seconds.', 'Turn left onto West Sherman Avenue/CR 552.', 'Take the NJ 55 North ramp on the right.', 'Take exit 58 on the right toward CR 621/Deptford/Almonesson.', 'Turn left onto Hurffville Road/NJ 41. Continue on NJ 41.', 'Keep left to take West Clements Bridge Road/NJ 41.', 'Turn left onto Black Horse Pike/NJ 168.', 'Take the NJTP Toll ramp on the right toward New Jersey Turnpike.', 'Keep left to take NJTP North toward New York.', 'Keep right to stay on New Jersey Turnpike.', 'Take exit 9 on the right onto NJ 18/US 1 toward New Brunswick.', 'Keep right to take NJ 18 North toward New Brunswick.', 'Keep left to take NJ 18 North toward US 1/New Brunswick/Rutgers University.', 'Turn left onto NJ 18/Centennial Avenue.', 'Take the exit on the right after 539 meters or 31-38 seconds.', 'Bear left onto Hooker Street.', 'Turn right onto Harris Avenue.', 'Turn left onto Marlborough Avenue.', 'Turn left onto Bound Brook Road/NJ 28.', 'Make a sharp right onto Greenbrook Road.', 'Turn right onto US 22.', 'Take the exit on the right after 1994 meters or 82-101 seconds.', 'Take the exit on the right after 4223 meters or 247-301 seconds.', 'Bear right onto Dubois Road.', 'Continue for 497 meters or 46-57 seconds.', 'Your destination is on the left.']",Is Step 17 a very busy expression?,No
+374,"Hook and Ladder Company No. 5 (Louisville, KY) to Brown, Joshua, House (Lexington, KY)","['Drive north.', 'Turn left onto Garland Avenue.', 'Turn right onto Doctor W J Hodge Street/US 31W/US 60.', 'Turn right to take the I 64 East ramp toward Lexington.', 'Keep right to stay on I 64 East toward I 71/Lexington/Cincinnati.', 'Keep left to stay on I 64 East.', 'Take exit 58 on the right onto US 60 toward Versailles.', 'Keep right to take US 60 toward Versailles.', 'Keep left to take US 60/Versailles Bypass.', 'Turn left onto US 60/Lexington Road. Continue on US 60.', 'Take the KY 4 South ramp on the right toward New Circle Road.', 'Take exit 18 on the right onto Tates Creek Road toward Lexington.', 'Turn left onto Tates Creek Road/KY 1974. Continue on Tates Creek Road.', 'Take the exit.', 'Make a left U-turn onto Tates Creek Road.', 'Turn right after 189 meters or 20-25 seconds.', 'Continue for 81 meters or 32-39 seconds.', 'Your destination is on the left.']",Is Step 9 a very busy expression?,No
+377,"GAYLORD HOSPITAL (WALLINGFORD, CT) to Strong House (Coventry, CT)","['Drive west.', 'Turn right after 67 meters or 22-27 seconds.', 'Turn right onto Gaylord Farm Road.', 'Turn right onto Parker Farms Road.', 'Turn left onto Cheshire Road.', 'Turn left onto South Turnpike Road.', 'Turn left onto Masonic Avenue.', 'Turn right onto Hall Avenue/CT 150.', 'Turn left to take the CT 15 North ramp toward Hartford.', 'Take exit 64B on the right onto I 91 North toward Hartford/Middletown.', 'Take exit 29 onto CT 15 North toward I 84 East/East Hartford/Boston.', 'Keep left to stay on Wilbur Cross Highway.', 'Keep right to take exit 59 onto I 384 East/State Trooper Russell A. Bagshaw Highway toward Providence.', 'Keep right to take US 6 East toward Willimantic/Providence.', 'Turn left onto South Street.', 'Continue for 5357 meters or 351-429 seconds.', 'Your destination is on the left.']",Is Step 4 a very busy expression?,No
+381,"State Bank of Wisconsin (Milwaukee, WI) to Columbus Public Library (Columbus, WI)","['Drive east.', 'Turn right after 15 meters or 5-6 seconds.', 'Turn left onto East Michigan Street.', 'Turn right toward I 94 West.', 'Take the I 794 West ramp on the right toward I 94 West.', 'Keep left to take exit 1A to stay on I 794/East-West Freeway toward Madison.', 'Keep left to take I 94 West.', 'Take exit 267 on the right onto WI 26 toward Watertown.', 'Turn right onto WI 26.', 'Take exit 52 on the right onto WI 16 West toward ColumbusHustisford.', 'Turn left onto State Highway 60/WI 16 West/WI 60 West.', 'Turn left onto South Dickason Boulevard.', 'Continue for 24 meters or 4-5 seconds.', 'Your destination is on the right.']",Is Step 6 a very busy expression?,No
+384,"Norfolk Naval Station (Chambers Field) (NORFOLK, VA) to RIVERSIDE REHABILITATION INSTITUTE (NEWPORT NEWS, VA)","['Drive north.', 'Turn right onto Bellinger Boulevard.', 'Bear right onto West Bay Avenue.', 'Turn left onto First View Street.', 'Turn left onto Ridgewell Avenue.', 'Bear right onto Rippard Avenue.', 'Bear right onto O Connor Crescent.', 'Turn right onto 4th View Street.', 'Turn left to take the ramp toward I 64 East.', 'Take exit 264 on the right onto I 664 South toward Downtown/Newport News/Suffolk.', 'Take exit 3 on the right toward Aberdeen Road.', 'Turn left onto Aberdeen Road.', 'Bear left onto Buxton Avenue.', 'Turn right onto Blair Avenue.', 'Turn left after 32 meters or 8-10 seconds.', 'Continue for 31 meters or 9-11 seconds.', 'Your destination is on the right.']",Is Step 2 a very busy expression?,No
+388,"LANDMARK MEDICAL CENTER (WOONSOCKET, RI) to Malbone, Francis, House (Newport, RI)","['Drive north.', 'Turn left onto Cass Avenue.', 'Turn left onto Cumberland Street/RI 126.', 'Turn right onto Hamlet AVenue/RI 126.', 'Make a sharp left after 57 meters or 3-4 seconds.', 'Bear right onto Cumberland Hill Road/RI 122. Continue on RI 122.', 'Bear right toward RI 99 South.', 'Take the exit.', 'Keep right to take exit 8B onto I 295 South toward Warwick.', 'Keep left to take exit 24B onto RI 4 South toward North Kingstown.', 'Take the RI 138 East ramp on the right toward Jamestown/Newport.', 'Turn left onto JT Connell Connector/RI 138A.', 'Turn left onto JT Connell Highway.', 'Turn right onto Thames Street.', 'Continue for 194 meters or 21-26 seconds.', 'Your destination is on the left.']",Is Step 1 a very busy expression?,No
+391,"Portsmouth International at Pease Airport (PORTSMOUTH, NH) to Stark, Gen. John, House (Manchester, NH)","['Drive southeast.', 'Bear right after 574 meters or 74-91 seconds.', 'Turn right after 783 meters or 102-124 seconds.', 'Keep right to take Sherburne Road.', 'Turn right to stay on Sherburne Road.', 'Turn right onto Grafton Drive.', 'Turn right onto Greenland Road/NH 33.', 'Turn left to take the I 95 ramp.', 'Take exit 2 on the right onto NH 101 toward Manchester.', 'Keep right to take 101 West toward Manchester.', 'Keep right to take I 93 North toward Concord.', 'Take exit 9S on the right onto US 3 South/NH 28 South toward Manchester.', 'Turn right onto Elm Street.', 'Turn left onto West Clarke Street.', 'Turn left onto Everett Street.', 'Turn left onto Waldo Street.', 'Continue for 51 meters or 6-7 seconds.', 'Your destination is on the right.']",Is Step 7 a very busy expression?,No
+394,"ORCHARD HOSPITAL (GRIDLEY, CA) to PETALUMA VALLEY HOSPITAL (PETALUMA, CA)","['Drive south on Parking Lot Road.', 'Turn left onto Spruce Street.', 'Turn right onto CA 99.', 'Take the CA 113 South exit on the right toward Woodland/Tudor Road.', 'Turn right onto Tudor Road/CA 113. Continue on CA 113.', 'Keep right to stay on CA 113.', 'Turn right to stay on CA 113.', 'Turn left to take the ramp toward Sacramento.', 'Keep right to take CA 113/Vic Fazio Highway toward Davis.', 'Keep left to stay on CA 113/Vic Fazio Highway toward San Francisco.', 'Bear right onto I 80 West.', 'Keep left to take I 80 West/CA 12.', 'Keep right to stay on CA 12.', 'Take the exit on the right after 10733 meters or 382-467 seconds.', 'Keep left to stay on CA 12/CA 29.', 'Turn left onto Carneros Highway/CA 12/CA 121.', 'Turn right onto Arnold Drive.', 'Bear right onto Arnold Drive/CA 116.', 'Turn right onto Old Adobe Road.', 'Turn left onto East Washington Street.', 'Turn right onto Maria Drive.', 'Turn left onto Professional Drive.', 'Turn left after 230 meters or 28-34 seconds.', 'Continue for 118 meters or 21-26 seconds.', 'You have arrived at your destination.']",Is Step 5 a very busy expression?,No
+406,"Zanesville Municipal Airport (ZANESVILLE, OH) to The Ohio State University Airport - Don Scott Field (COLUMBUS, OH)","['Drive northeast on Ritchey Parkway.', 'Turn left onto Air Park Drive.', 'Turn right onto Airport Road.', 'Turn left to take the I 70 ramp.', 'Keep right to take exit 108 onto I 270 North.', 'Keep right to take I 270 North.', 'Keep left to take I 270 North toward Main Street/Whitehall.', 'Keep left to take I 270 North/Jack Nicklaus Freeway.', 'Keep left to stay on Jack Nicklaus Freeway.', 'Take exit 20 on the right toward Sawmill Road.', 'Keep left to take Sawmill Road/CR 70 toward Sawmill Road South.', 'Turn left after 3426 meters or 178-217 seconds.', 'Continue for 1238 meters or 400-489 seconds.', 'Your destination is on the left.']",Is Step 4 a very busy expression?,No
+408,"Woodmen of Union Building (Hot Springs, AR) to Smith, S. G., House (Conway, AR)","['Drive southeast on Malvern Avenue.', 'Turn left onto East Grand Avenue/US 70B.', 'Take the I 30 ramp.', 'Take exit 129 on the right onto I 430 North toward Fort Smith.', 'Keep left to take exit 13B onto I 40 West toward Fort Smith/Oklahoma City.', 'Take exit 127 on the right onto US 64/Oak Street.', 'Turn left onto US 64/East Oak Street.', 'Continue for 2552 meters or 161-197 seconds.', 'Your destination is on the left.']",Is Step 4 a very busy expression?,No
+409,"Elkins-Randolph County Regional Airport (ELKINS, WV) to Morgantown Municipal Airport Walter L. (Bill) Hart Field (MORGANTOWN, WV)","['Drive southeast on Elkins-Randolf County Airport Road.', 'Turn left onto Country Club Road/CR 219/11.', 'Turn left onto US 219 South/US 250 South/WV 55 West/WV 92 South/Beverly Pike. Continue on Beverly Pike.', 'Bear left onto US 219/US 250/WV 92/Beverly Pike. Continue on US 219/US 250/WV 92.', 'Turn right onto US 33/US 219/US 250/North Randolph Avenue. Continue on US 33/US 219/US 250.', 'Turn left to take the US 33 West ramp.', 'Turn right onto US 250/WV 92/Barbour County Highway. Continue on US 250.', 'Turn right onto US 119/US 250/Barbour County Highway. Continue on US 119.', 'Turn left to stay on US 119.', 'Turn left to take the I 68 East ramp.', 'Take exit 7 on the right onto CR-857/Pierpont Rd toward WV-705/Airport.', 'Turn left onto Cheat Road/CR 857.', 'Turn left onto Hartman Run Road/CR 857.', 'Turn left onto Hart Field Road/CR 62-1.', 'Turn right after 237 meters or 26-32 seconds.', 'Turn left after 39 meters or 11-14 seconds.', 'Continue for 54 meters or 9-10 seconds.', 'You have arrived at your destination.']",Is Step 12 a very busy expression?,No
+410,"Bird Homestead (Rye, NY) to Lyndhurst (Tarrytown, NY)","['Drive north on Milton Road.', 'Turn left onto Playland Parkway.', 'Keep right to take I 95 North toward I 287.', 'Take exit 21 on the right onto I 287 West/US 1 North toward Port Chester/Governor Mario M. Cuomo Bridge.', 'Keep left to take I 287 toward White Plains/Tappan Zee Bridge.', 'Take exit 9 on the right onto US 9 toward Tarrytown/Sleepy Hollow.', 'Turn left onto White Plains Road/NY 119.', 'Turn left onto South Broadway/US 9.', 'Turn right onto Lyndhurst Museum Lane.', 'Continue for 621 meters or 206-252 seconds.', 'Your destination is on the right.']",Is Step 1 a very busy expression?,No
+414,"ALTRU HOSPITAL (GRAND FORKS, ND) to Devils Lake Regional Airport (DEVILS LAKE, ND)","['Drive east.', 'Turn left after 99 meters or 16-20 seconds.', 'Turn right onto South 30th Street.', 'Turn left onto DeMers Avenue.', 'Turn left to take the I 29 North ramp.', 'Take exit 141 on the right onto US 2 toward Grand Forks Air Force Base.', 'Turn left onto US 2 West/Gateway Drive. Continue on US 2 West.', 'Turn left onto State Highway 19/ND 19.', 'Turn right after 2404 meters or 83-102 seconds.', 'Turn left after 58 meters or 8-9 seconds.', 'Continue for 684 meters or 57-70 seconds.', 'You have arrived at your destination.']",Is Step 4 a very busy expression?,No
+415,"Unity Temple (Oak Park, IL) to Building at 2519 Central Street (Evanston, IL)","['Drive north on North Kenilworth Avenue.', 'Turn left onto Lake Street.', 'Turn right onto North Harlem Avenue/IL 43.', 'Turn right onto West Irving Park Road/IL 19.', 'Turn left onto North Keeler Avenue.', 'Turn left to take the I 90 West/I 94 West ramp.', 'Keep right to take I 94 West/Edens Expressway toward Milwaukee.', 'Take exit 35 on the right toward Old Orchard Road.', 'Bear right onto Old Orchard Road.', 'Turn left onto Gross Point Road.', 'Turn right onto Central Street.', 'Continue for 1586 meters or 115-141 seconds.', 'Your destination is on the left.']",Is Step 10 a very busy expression?,No
+431,"Trotter, William Monroe, House (Dorchester, MA) to Bryant-Cushing House (Norwell, MA)","['Drive southeast on Sawyer Avenue.', 'Turn right onto Downer Avenue.', 'Turn right onto Pleasant Street.', 'Turn right onto Dorchester Avenue.', 'Bear left onto Freeport Street.', 'Turn left to take the I 93 South ramp toward Braintree/Cape Cod.', 'Continue on MA 3.', 'Take exit 32 on the right onto MA 53/MA 123 toward Norwell.', 'Turn left onto Washington Street/MA 53 North. Continue on Washington Street.', 'Turn right onto Webster Street/MA 123. Continue on MA 123.', 'Turn right after 5612 meters or 312-381 seconds.', 'Continue for 67 meters or 27-33 seconds.', 'Your destination is on the right.']",Is Step 4 a very busy expression?,No
+438,"VA MEDICAL CENTER - WEST ROXBURY DIVISION (WEST ROXBURY, MA) to Noyes, J.A., House (Cambridge, MA)","['Drive south.', 'Turn left after 117 meters or 19-23 seconds.', 'Turn right onto Spring Street.', 'Turn right onto Veterans of Foreign Wars Parkway.', 'Bear left onto Baker Street.', 'Bear left onto Dedham Street.', 'Turn right onto Parker Street.', 'Keep left to take Centre Street.', 'Turn left onto Brattle Street.', 'Turn left onto Fayerweather Street.', 'Turn right onto Reservoir Street.', 'Turn right onto Highland Street.', 'Continue for 400 meters or 44-54 seconds.', 'Your destination is on the left.']",Is Step 11 a very busy expression?,No
+440,"Ithaca Tompkins Regional Airport (ITHACA, NY) to US Post Office-Canandaigua (Canandaigua, NY)","['Drive northwest.', 'Turn left onto Kline Boulevard.', 'Turn left onto Brown Road.', 'Turn right onto NY 13/State Route 13. Continue on NY 13.', 'Turn right onto West Buffalo Street/NY 89/ NY 96.', 'Turn left onto US 20/NY 5/Waterloo-Geneva Road. Continue on US 20/NY 5.', 'Take the NY 21 North exit on the right.', 'Make a left U-turn onto NY 21 South/NY 332 South/North Main Street.', 'Continue for 25 meters or 5-6 seconds.', 'Your destination is on the right.']",Is Step 7 a very busy expression?,No
+450,"McClurg Building (Chicago, IL) to Chicago Midway International Airport (CHICAGO, IL)","['Drive north.', 'Turn left onto East Adams Street/Hist US 66. Continue on Hist US 66.', 'Turn left onto South Clark Street.', 'Turn right onto West Ida B. Wells Drive.', 'Take the I 94 East/Dan Ryan Expressway exit on the right toward Indiana.', 'Keep left to take I 94 East/Dan Ryan Expressway toward Indiana.', 'Take exit 53 on the right onto Stevenson Expressway toward Saint Louis/DuSable Lake Shore Drive.', 'Keep right to take I 55 South/Stevenson Expressway toward St. Louis.', 'Take exit 286 on the right onto IL 50 toward Cicero Avenue.', 'Turn left onto South Cicero Avenue/IL 50.', 'Turn right after 3743 meters or 229-280 seconds.', 'Turn left after 94 meters or 49-60 seconds.', 'Turn right after 156 meters or 27-33 seconds.', 'Continue for 411 meters or 71-87 seconds.', 'Your destination is on the left.']",Is Step 1 a very busy expression?,No
+451,"TEXAS REHABILITATION HOSPITAL OF ARLINGTON (ARLINGTON, TX) to Waco Regional Airport (WACO, TX)","['Drive southwest.', 'Turn right after 117 meters or 19-23 seconds.', 'Turn right after 9 meters or 3-4 seconds.', 'Turn right after 223 meters or 40-49 seconds.', 'Turn left after 24 meters or 9-11 seconds.', 'Turn right onto West Interstate 20.', 'Take the I 20 West/TX 157 South/Cooper Street ramp toward Fort Worth.', 'Keep right to take FM 157 South toward Cooper Street.', 'Keep left to take I 20 West toward Fort Worth.', 'Take exit 437 on the right onto I 35W South toward Waco.', 'Keep left to take I 35W South toward Waco.', 'Keep left to stay on I 35W South.', 'Take exit 339 on the right onto Loop 340 toward Lake Waco/Lake Shore Drive.', 'Turn right onto North Loop 340/Loop 340.', 'Turn right onto North 19th Street/FM 1637.', 'Turn left to stay on North 19th Street.', 'Turn left onto Steinbeck Bend Drive/FM 3051. Continue on Steinbeck Bend Drive.', 'Turn right onto Access Road.', 'Turn left onto Skeet Eason Road.', 'Continue for 1720 meters or 141-172 seconds.', 'Your destination is on the right.']",Is Step 6 a very busy expression?,No
+455,"ST ELIZABETH YOUNGSTOWN HOSPITAL (YOUNGSTOWN, OH) to EAST OHIO REGIONAL HOSPITAL (MARTINS FERRY, OH)","['Drive southeast.', 'Turn left onto Park Avenue.', 'Turn right onto North Avenue.', 'Stay straight to take the Madison Avenue Expressway ramp.', 'Keep right to take I 680 North.', 'Take exit 1 onto SR 11 South toward Canfield.', 'Take the SR 7 South exit on the right.', 'Stay straight to take the US 22 East ramp.', 'Keep left to take exit 244A to stay on Dean Martin Boulevard.', 'Turn right onto Hanover Street/SR 647.', 'Turn right onto North 4th Street.', 'Continue for 345 meters or 37-45 seconds.', 'Your destination is on the right.']",Is Step 8 a very busy expression?,No
+461,"US Post Office (The Dalles, OR) to Cumberland Apartments (Portland, OR)","['Drive northwest on West 2nd Street/US 30. Continue on West 2nd Street.', 'Bear left after 1755 meters or 78-95 seconds.', 'Stay straight to take the I 84 West ramp.', 'Keep right to take Banfield Freeway/T. H. Banfield Expressway.', 'Keep left to take I 5 South toward Salem.', 'Keep left to take I 5 South toward Salem.', 'Keep left to take I 405/US 26 toward Beaverton.', 'Take exit 1D on the right onto US 26 West toward Beaverton.', 'Keep right toward 12th Avenue.', 'Continue on Southwest 12th Avenue.', 'Turn right onto Southwest Columbia Street.', 'Continue for 227 meters or 34-41 seconds.', 'Your destination is on the right.']",Is Step 6 a very busy expression?,No
+465,"Cape Cod Gateway Airport (HYANNIS, MA) to ARBOUR HUMAN RESOURCE INSTITUTE (BROOKLINE, MA)","['Drive north.', 'Turn right onto Mary Dunn Road.', 'Turn left onto Independence Drive.', 'Turn right onto Attucks Lane.', 'Turn left onto Phinneys Lane.', 'Turn right onto Iyannough Road/MA 132.', 'Take the US 6 West ramp on the right toward Boston/Providence, RI.', 'Keep left to take MA 3.', 'Keep right to take exit 43B to stay on MA 3 toward Boston.', 'Take exit 16 on the right onto I 90 toward Worcester.', 'Keep right to take I 90 West toward Worcester.', 'Keep right to take I 90 West toward Worcester.', 'Take exit 131 on the right toward Brighton/Allston.', 'Keep right toward Allston/Brighton.', 'Keep left toward Allston/Brighton.', 'Turn right to take the ramp toward Allston/Brighton.', 'Turn left onto Harvard Avenue.', 'Turn left onto Brighton Avenue/US 20. Continue on US 20.', 'Turn right onto Babcock Street.', 'Turn left after 144 meters or 17-20 seconds.', 'Turn left after 41 meters or 8-10 seconds.', 'Continue for 34 meters or 8-9 seconds.', 'Your destination is on the left.']",Is Step 13 a very busy expression?,No
+472,"High Gate (Fairmont, WV) to Ogden, H. C., House (Wheeling, WV)","['Drive northeast on Fairmont Avenue/US 250. Continue on US 250.', 'Turn left onto Monroe Street/US 250.', 'Turn left onto US 19/US 250/Jackson Street.', 'Turn right onto US 250/Cleveland Avenue. Continue on US 250.', 'Turn right onto US 250/East Main Street. Continue on US 250.', 'Turn right onto US 250/Hornet Highway. Continue on US 250.', 'Turn left onto US 250/Waynesburg Pike Road.', 'Turn left to stay on US 250/Waynesburg Pike Road.', 'Turn right onto US 250/1st Street.', 'Turn right onto US 250/Jefferson Avenue.', 'Turn right onto US 250/WV 2/Wheeling Avenue.', 'Take the I 70 exit on the right.', 'Take exit 2A on the right onto WV 88 North toward Oglebay Park.', 'Continue.', 'Bear right onto National Road/US 40.', 'Turn left onto Park Road.', 'Bear left onto Orchard Road.', 'Turn right after 3 meters or 0 seconds.', 'Continue for 35 meters or 34-42 seconds.', 'Your destination is on the left.']",Is Step 13 a very busy expression?,No
+475,"Memorial Field Airport (HOT SPRINGS, AR) to McRae, D. L., House (Prescott, AR)","['Drive northwest.', 'Turn right after 51 meters or 7-8 seconds.', 'Turn left onto Private Drive.', 'Turn left onto Airport Road/US 70B. Continue on Airport Road.', 'Turn left to take the US 70/US 270 East ramp toward Malvern.', 'Take exit 4 on the right onto AR 88/Higdon Ferry Road.', 'Bear right onto Higdon Ferry Road/AR 88.', 'Bear right onto AR 7/Central Avenue. Continue on AR 7.', 'Take the I 30 ramp on the right.', 'Take exit 46 on the right onto AR 19 toward Prescott.', 'Turn left onto Delight Highway/AR 19.', 'Continue for 4293 meters or 227-277 seconds.', 'Your destination is on the right.']",Is Step 2 a very busy expression?,No
+477,"House at 220 Walnut Street (Nogales, AZ) to BENSON HOSPITAL (BENSON, AZ)","['Drive east on West Oak Street.', 'Turn left onto North Grand Avenue/I 19 Bus.', 'Make a sharp left to stay on North Grand Avenue/I 19 Bus.', 'Turn right onto AZ 82.', 'Turn left onto AZ 90/State Route 90. Continue on AZ 90.', 'Turn right to take the ramp toward I 10/Benson/Douglas.', 'Take exit 303 on the right onto I 10 Business toward AZ 80 East/Tombstone/Douglas.', 'Turn right onto South Ocotillo Avenue.', 'Turn right after 569 meters or 42-52 seconds.', 'Continue for 71 meters or 14-18 seconds.', 'Your destination is on the right.']",Is Step 9 a very busy expression?,No
+483,"Northeast Philadelphia Airport (PHILADELPHIA, PA) to ST LUKES HOSPITAL MONROE CAMPUS (STROUDSBURG, PA)","['Drive north.', 'Turn right after 610 meters or 99-121 seconds.', 'Turn right after 215 meters or 72-88 seconds.', 'Turn left onto Norcom Road.', 'Turn right onto US 1 North/PA 63 East/Roosevelt Boulevard.', 'Keep right to take I 276/PATP.', 'Keep right to take I 276 Toll West toward I 76/I 476/Harrisburg/Allentown.', 'Take the I 476 exit on the right toward Allentown.', 'Keep right to take I 476 North toward Allentown.', 'Keep left to stay on I 476 North/PATP North/Pennsylvania Turnpike Northeast Extension.', 'Take exit 44 on the right onto PA 663 toward Quakertown.', 'Turn left onto John Fries Highway/PA 663.', 'Turn left onto PA 309 North/North West End Boulevard.', 'Take the I 78 East ramp on the right toward Bethlehem.', 'Take exit 71 on the right onto PA 33 North toward US 22/Stroudsburg.', 'Keep left to stay on PA 33 North toward I 80 West/Bartonsville/Hazleton.', 'Keep right to stay on PA 33 North toward Bartonsville.', 'Turn right toward PA 611 South/Stroudsburg.', 'Turn right onto Saint Lukes Lane.', 'Turn left to stay on Saint Lukes Lane.', 'Continue for 20 meters or 5-6 seconds.', 'Your destination is on the right.']",Is Step 15 a very busy expression?,No
+485,"North Central West Virginia Airport (BRIDGEPORT, WV) to Elmhurst (Wellsburg, WV)","['Drive west on Crosswind Drive/CR 50/32.', 'Turn right onto Benedum Drive/WV 131.', 'Turn right to take the I 79 North ramp.', 'Keep left to stay on I 79 North.', 'Keep left to take I 70 West/Dwight D Eisenhower Highway.', 'Take exit 17 on the right onto PA 18 toward Jefferson Avenue.', 'Turn right onto East Wylie Avenue.', 'Turn right onto Jefferson Avenue/PA 18 North.', 'Bear left onto Jefferson Avenue/PA 844.', 'Turn right onto Commerce Street/WV 2.', 'Turn right onto 16th Street.', 'Turn left onto Pleasant Avenue.', 'Turn right onto Grand Avenue.', 'Continue for 16 meters or 3 seconds.', 'Your destination is on the left.']",Is Step 9 a very busy expression?,No
+490,"Merrick-Simmons House (Fernandina Beach, FL) to Northeast Florida Regional Airport (ST AUGUSTINE, FL)","['Drive north on South 10th Street.', 'Turn left onto Ash Street.', 'Turn left onto South 8th Street/FL A1A/FL 200. Continue on FL A1A/FL 200.', 'Turn left onto US 17.', 'Turn left to take the I 295 South ramp.', 'Keep left to stay on I 295 South/East Beltway.', 'Keep left to stay on I 295 South/East Beltway.', 'Keep right to stay on East Beltway.', 'Keep right to take I 295 South/East Beltway.', 'Keep left to take exit 58 onto FL 9B South toward I 95/Daytona Beach.', 'Take exit 2 on the right onto US 1 toward Philips Highway/St Augustine.', 'Turn left onto Philips Highway/US 1. Continue on US 1.', 'Make a left U-turn to stay on US 1.', 'Turn right after 103 meters or 8-10 seconds.', 'Continue for 547 meters or 98-119 seconds.', 'Your destination is on the right.']",Is Step 15 a very busy expression?,No
+491,"MILFORD HOSPITAL (MILFORD, CT) to Groton New London Airport (GROTON, CT)","['Drive southeast.', 'Turn left after 36 meters or 8-10 seconds.', 'Turn right after 51 meters or 15-18 seconds.', 'Turn left onto Seaside Avenue.', 'Bear left to stay on Seaside Avenue.', 'Turn left onto Bridgeport Avenue/CT 162.', 'Turn right onto Clark Street.', 'Keep left to take West Clark Street.', 'Turn right onto Boston Post Road/US 1.', 'Turn left to stay on Boston Post Road/US 1.', 'Take the I 95 North ramp on the right toward New Haven.', 'Take exit 85 on the right onto US 1 North toward Thames Street/Downtown Groton.', 'Keep left to stay on US 1.', 'Turn right onto South Road.', 'Turn left after 930 meters or 56-68 seconds.', 'Turn right after 38 meters or 40-49 seconds.', 'Continue for 1033 meters or 341-417 seconds.', 'Your destination is on the left.']",Is Step 9 a very busy expression?,No
+494,"NELL J. REDFIELD MEMORIAL HOSPITAL (MALAD CITY, ID) to Burley Municipal Airport (BURLEY, ID)","['Drive south.', 'Turn left onto Bannock Street.', 'Turn left onto 50 North/ID 38.', 'Take the I 15 South ramp on the right.', 'Take exit 379 on the right onto I 84 West toward Boise.', 'Take exit 211 on the right onto I 84 Business/US 30 toward Heyburn/Burley.', 'Turn left to stay on I 84 Business/US 30.', 'Turn right onto Hiland Avenue.', 'Turn right after 485 meters or 52-63 seconds.', 'Continue for 937 meters or 90-110 seconds.', 'Your destination is on the right.']",Is Step 2 a very busy expression?,No
+495,"Dubuque Regional Airport (DUBUQUE, IA) to Waterloo Regional Airport (WATERLOO, IA)","['Drive north.', 'Bear right after 1129 meters or 1005-1229 seconds.', 'Turn left onto Jecklin Lane.', 'Turn left onto Swiss Valley Road.', 'Turn left to take the US 20 West ramp.', 'Keep right to take I 380 North toward Waterloo.', 'Keep left to take US 218 North.', 'Take the exit on the right after 10177 meters or 336-411 seconds.', 'Keep right to take US 218 North toward Waverly.', 'Take exit 189 on the right onto Lone Tree Road toward North Industrial Park.', 'Turn right onto East Lone Tree Road.', 'Turn left onto Leversee Road.', 'Turn right onto West Dunkerton Road.', 'Turn right after 1617 meters or 215-262 seconds.', 'Keep right at the fork.', 'Continue for 281 meters or 36-45 seconds.', 'You have arrived at your destination.']",Is Step 7 a very busy expression?,No
+497,"Headquarters House (Boston, MA) to BAYSTATE MARY LANE HOSPITAL (WARE, MA)","['Drive west on Beacon Street.', 'Bear left toward Arlington Street.', 'Keep left to stay on Arlington Street.', 'Turn right to take the I 90 West ramp.', 'Keep right to take exit 78 onto Wilbur Cross Highway toward US 20/Hartford/New York City.', 'Take exit 6B on the right onto US 20 West toward MA 131/Sturbridge/Palmer.', 'Turn right onto Brookfield Road/MA 148.', 'Bear left onto Warren Road.', 'Keep right to take Southbridge Road Extension.', 'Bear right onto Brookfield Road.', 'Keep left to take Southbridge Road.', 'Turn right onto Maple Street/MA 19.', 'Turn left onto Main Street/MA 67.', 'Turn right onto Ware Road.', 'Turn left onto Marjorie Street.', 'Turn right after 105 meters or 14-18 seconds.', 'Continue for 60 meters or 13-16 seconds.', 'You have arrived at your destination.']",Is Step 9 a very busy expression?,No