prompt,answer
"Goal: Adam's Dirt Cookies

Steps:
Step 1: Sift together the flour, baking soda, and salt. Set aside. In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla. Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough. Cover, and chill the dough for 1/2 hour.
Step 2: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Step 3: Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.

Question:
Is baking soda live after Step 2?",No
"Goal: Best Peanut Butter Cookies Ever

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 2: In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
Step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Question:
Is oven live after Step 2?",Yes
"Goal: Biscochitos Traditional Cookies

Steps:
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Sift flour, baking powder, and salt into a bowl; set aside.
Step 2: Beat lard and 1 ½ cups sugar together in a large bowl with an electric mixer until smooth. Add anise seed and beat until fluffy. Stir in eggs, one at a time. Add brandy; stir in flour mixture to form a dough.
Step 3: Roll dough with a floured rolling pin to a thickness of 1/4 or 1/2 inch. Cut dough with a fleur-de-lis cookie cutter, or other simple shape. Place cookies onto ungreased baking sheets. Mix 1/4 cup of sugar and cinnamon together in a small bowl; sprinkle over cookies.
Step 4: Bake in the preheated oven until the edges are golden brown, about 10 minutes.

Question:
Is oven live after Step 3?",Yes
"Goal: Blintz Kugel

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C).
Step 2: Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 8 minutes. Drain.
Step 3: Beat eggs and sugar together in a bowl until smooth, 1 to 2 minutes. Add cottage cheese, farmers cheese, sour cream, and melted butter; mix well to combine. Stir in noodles.
Step 4: Spread noodle mixture in a 9x13-inch glass baking dish. Sprinkle corn flakes on top.
Step 5: Bake in the preheated oven until golden brown, about 40 minutes.

Question:
Is oven live after Step 3?",Yes
"Goal: Blueberry Peach Muffins

Steps:
Step 1: Preheat oven to 350 degrees F. Place paper baking cups in muffin pans.
Step 2: Combine flour, baking powder and soda; set aside.
Step 3: Combine milk and yogurt; set aside.
Step 4: Beat eggs and SPLENDA® Granulated Sweetener at high speed with an electric mixer about 5 minutes. Add melted butter and vanilla; beat at medium speed until blended, about 1 minute. Add flour mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in blueberries and peaches. Spoon into prepared muffin pans, filling 3/4 full.
Step 5: Bake 25 to 30 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately, and cool on wire rack.

Question:
Is flour live after Step 3?",Yes
"Goal: Bobbie's Oatmeal Cookies

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 2: In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.
Step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Question:
Is oven live after Step 1?",Yes
"Goal: Brownie Biscotti

Steps:
Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets, or line with parchment paper.
Step 2: In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and baking powder; stir into the creamed mixture until well blended. Dough will be stiff, so mix in the last bit by hand. Mix in the chocolate chips and walnuts.
Step 3: Divide dough into two equal parts. Shape into 9x2x1 inch loaves. Place onto baking sheet 4 inches apart. Brush with mixture of water and yolk.
Step 4: Bake for 20 to 25 minutes in the preheated oven, or until firm. Cool on baking sheet for 30 minutes.
Step 5: Using a serrated knife, slice the loaves diagonally into 1 inch slices. Return the slices to the baking sheet, placing them on their sides. Bake for 10 to 15 minutes on each side, or until dry. Cool completely and store in an airtight container.

Question:
Is oven live after Step 3?",Yes
"Goal: Burnt Sugar Cake

Steps:
Step 1: Place 1/2 cup sugar into a heavy skillet over medium-high heat. Cook, stirring constantly with a wooden spoon, until sugar melts. Continue to cook and stir until it becomes very dark brown. Remove from the heat. Add hot water very slowly and stir until incorporated. Set burnt sugar mixture aside to cool.
Step 2: Preheat the oven to 350 degrees F (175 degrees F). Line two 9-inch round baking pans with parchment paper.
Step 3: Sift flour, baking powder, and salt together three times.
Step 4: Cream remaining 1 1/4 cups sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating thoroughly after each addition. Mix in cooled burnt sugar mixture and vanilla.
Step 5: Add dry ingredients and milk alternately to the creamed mixture; beat until smooth. Pour batter into the prepared pans.
Step 6: Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Step 7: Cool on a wire rack briefly, then run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
Step 8: Let cool completely before filling and frosting as desired.

Question:
Is eggs live after Step 4?",No
"Goal: Caramel Macchiato Cheesecake

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch springform pan with nonstick cooking spray.
Step 2: Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press into the bottom of the prepared springform pan, and 1 inch up the sides. Bake in preheated oven for 8 minutes, then remove to cool on a wire rack.
Step 3: Reduce oven temperature to 325 degrees F (165 degrees C).
Step 4: Beat the softened cream cheese in a large bowl with an electric mixer until fluffy. Gradually add 1 cup of sugar, beating until blended. Add eggs one at a time, beating well after each addition. Stir in sour cream, espresso and vanilla. Pour batter into the baked and cooled crust.
Step 5: Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more. Remove from the oven, and run a knife around the edges. Cool cheesecake on a wire rack to room temperature, then cover the springform pan with plastic wrap, and chill in the refrigerator for 8 hours.
Step 6: To serve, cut the cheesecake into wedges and garnish each slice with whipped cream and caramel sauce.

Question:
Is sugar live after Step 3?",Yes
"Goal: Caramel Spiced Bread

Steps:
Step 1: Preheat oven to 350 degrees F. Grease and flour a 9 x 5 inch loaf pan. Set aside. Cut caramels into four pieces using a kitchen scissors. Toss with 2 T. of the flour in a small bowl to prevent them from sticking together. Set aside. Snip the apple slices in the pie filling into thirds.
Step 2: Using an electric mixer beat the butter, sugar and vanilla until fluffy. Add the eggs, one at a time, beating well after each. In another bowl, stir together the remaining flour and spices. Add the flour mixture to the butter mixture and blend well. Using a wooden spoon, stir in the apples and caramel pieces. Pour into the prepared loaf pan.
Step 3: Bake for 1 hour and 30 minutes, or until a toothpick inserted into the centers comes out clean. Cool completely on a wire rack and then remove from pan.

Question:
Is vanilla live after Step 2?",No
"Goal: Carrot Cake XII

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
Step 2: In a large bowl, beat eggs, sugar and oil until smooth. Beat in flour mixture. Stir in pureed carrots, pineapple, walnuts and coconut. Pour batter into prepared pan.
Step 3: Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Question:
Is batter live after Step 2?",No
"Goal: Chocolate Chip Cookies I

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C).
Step 2: In a medium bowl, cream together shortening, brown sugar and white sugar. Mix in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
Step 3: Bake for 8 minutes in the preheated oven, until the edges are light brown.

Question:
Is oven live after Step 1?",Yes
"Goal: Chocolate Chip Cookies with Avocado

Steps:
Step 1: Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
Step 2: Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
Step 3: Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Question:
Is oven live after Step 1?",Yes
"Goal: Chocolate Swirl and Chip Cookies

Steps:
Step 1: Preheat oven to 350 degrees F (175degrees C). Grease cookie sheets.
Step 2: In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the egg and vanilla. Combine the flour, rolled oats, baking soda and salt, stir into the creamed mixture. Then stir in the chocolate chips. Fold the cocoa powder in slightly, to create a marbled effect.
Step 3: Drop dough by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool for 2 minutes on the baking sheet before removing to cool on wire racks. Store in an airtight container.

Question:
Is egg live after Step 2?",No
"Goal: Cone Cupcakes

Steps:
Step 1: Preheat oven to 375 degrees F (190 degrees C).
Step 2: Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.
Step 3: Fill cones about 3/4 full leaving the batter 1/2 inch from top. Place filled cones on a baking tray. Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.

Question:
Is flour live after Step 2?",No
"Goal: Easiest Lemony Pound Cake

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
Step 2: In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
Step 3: Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.

Question:
Is oven live after Step 2?",Yes
"Goal: Egg and Peach Mash

Steps:
Step 1: Steam or boil diced peaches until very tender. Drain if necessary and mash or puree until you have your desired consistency. Let cool slightly then place in a sealed container in the fridge until ready to use.
Step 2: Place your egg in a small pot and cover with cold water. The water should be about an inch or so higher than the egg. Cover the pot with a lid. Over high heat, bring your egg to a rolling boil.
Step 3: Remove from heat and let stand for 12 minutes.
Step 4: Drain water and immediately run cold water over egg until cooled. Rapid cooling helps prevent a green ring from forming around the yolks.
Step 5: Peel egg and place in a bowl. Mash very well.
Step 6: Combine egg with 1/4 cup (60 mL) pureed peaches and mashed banana. Mash together well until you have your desired consistency. Add a little breast milk or formula to thin if you like.

Question:
Is egg live after Step 3?",Yes
"Goal: Franks Under Wraps

Steps:
Step 1: Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
Step 2: Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 20 (1/2-inch) strips. Wrap the pastry strips around the frankfurters and press to seal. Place the pastries onto a baking sheet. Brush the pastries with the egg mixture.
Step 3: Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Serve the pastries with the mustard for dipping.

Question:
Is egg live after Step 1?",Yes
"Goal: Gramma Bertha's Banana Cake

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
Step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
Step 3: Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Question:
Is oven live after Step 2?",Yes
"Goal: Gramma's Apple Bread Pudding

Steps:
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
Step 2: Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
Step 3: Whisk eggs, cinnamon, and vanilla together in a small bowl. Pour egg mixture over bread mixture in the baking dish.
Step 4: Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.
Step 5: Meanwhile, make vanilla sauce: Mix milk, butter, white sugar, and brown sugar together in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.

Question:
Is milk live after Step 4?",Yes
"Goal: Grandma's Chicken Chardon

Steps:
Step 1: Preheat the oven to 375 degrees F (190 degrees C).
Step 2: Beat egg with 1 teaspoon garlic powder, salt, and black pepper in a shallow bowl. Combine bread crumbs, remaining 1 teaspoon garlic powder, and Parmesan cheese in a separate shallow bowl. Set aside.
Step 3: Combine melted butter and lemon juice in a bowl; pour about 2/3 into bottom of a 9x13-inch baking dish, tilting dish to completely coat. Spread mushrooms in an even layer in the dish. Dip chicken breasts into egg mixture, lifting up so excess drips back in the bowl. Press into bread crumb mixture to coat both sides; place on top of mushrooms. Drizzle remaining butter mixture over chicken breasts; sprinkle with parsley.
Step 4: Bake in the preheated oven until chicken is golden brown and juices run clear, about 45 minutes.

Question:
Is parsley live after Step 3?",No
"Goal: Herbed Oat Pan Bread

Steps:
Step 1: Preheat an oven to 375 degrees F (190 degrees C).
Step 2: In a saucepan, bring water to a boil; stir in oats. Remove from the heat. Stir in 3 tablespoons butter; cool to 120 degrees F (130 degrees F). In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt; set aside. Beat in oat mixture until moistened. Add egg. Beat with electric hand mixer at medium speed for 3 minutes. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 15 minutes. Punch dough down.
Step 3: Press dough into a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Brush with 4 tablespoons melted butter.
Step 4: Bake in the preheated oven for 15 minutes. Brush with remaining 2 tablespoons butter. Combine the Parmesan cheese, basil, garlic powder and oregano; sprinkle over bread. Bake 10-15 minutes longer or until brown.

Question:
Is oven live after Step 1?",Yes
"Goal: Lazy Dazy Cake I

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
Step 2: In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
Step 3: In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
Step 4: Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
Step 5: To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.

Question:
Is baking powder live after Step 4?",No
"Goal: Lepp Cookies II

Steps:
Step 1: Cream together the sugar and the butter. Add in eggs.
Step 2: In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.
Step 3: Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.

Question:
Is baking soda live after Step 2?",No
"Goal: Linda's Awesome Brownies

Steps:
Step 1: Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
Step 2: Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
Step 3: Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.

Question:
Is oven live after Step 1?",Yes
"Goal: Nutty Banana Chocolate Chip Bread

Steps:
Step 1: Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Step 2: Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.
Step 3: Stir flour mixture into butter mixture until smooth. Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.
Step 4: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Question:
Is oven live after Step 3?",Yes
"Goal: Pear Pie II

Steps:
Step 1: Preheat oven to 375 degrees F (190 degrees C.)
Step 2: In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
Step 3: Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.

Question:
Is eggs live after Step 2?",No
"Goal: Pepparkakor II

Steps:
Step 1: Preheat oven to 400 degrees F (190 degrees C).
Step 2: In a large bowl, cream the butter and sugar. Stir in egg, corn syrup, orange juice, and orange zest. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the creamed mixture until combined.
Step 3: Roll dough out to 1/8 inch thickness, and cut into shapes with cookie cutters. Bake for 8 to 10 minutes in the preheated oven. Cool cookies on wire racks.

Question:
Is egg live after Step 2?",No
"Goal: Pumpkin Funnel Cakes

Steps:
Step 1: Pour the oil into a deep pot or deep skillet, and heat to 375 degrees F (190 degrees C).
Step 2: Sift together the flour, baking powder, baking soda, cinnamon, salt, and pumpkin pie spice in a mixing bowl.
Step 3: Beat the egg, brown sugar, pumpkin puree, and milk together in a large bowl until well blended. Gradually add the flour mixture, stirring until the mixture is smooth.
Step 4: Using your finger to close the opening, pour 1/2 cup batter into a funnel with a 1/2 inch wide spout. Release your finger, and drizzle the batter into the hot oil using a circular motion to make 4 to 6 inch circle, and then cross over the circle to make a spiral pattern. Cook until golden brown. Turn the cake over to cook the bottom side. Use a slotted spoon to remove from the oil, and drain on paper towels. Cool 5 minutes, and dust generously with confectioners' sugar.

Question:
Is flour live after Step 2?",Yes
"Goal: Rhubarb Drop Cookies

Steps:
Step 1: Preheat the oven to 375 degrees F (190 degrees C).
Step 2: Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a medium bowl. Set aside.
Step 3: Beat together sugar and butter with an electric mixer in a large bowl until smooth. Beat in egg until completely blended, then stir in rhubarb. Mix in flour mixture until just incorporated. Fold in raisins, nuts, and flax seeds, mixing just enough to evenly combine. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
Step 4: Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool on the baking sheets for 10 minutes before removing to a wire rack to cool completely.

Question:
Is oven live after Step 1?",Yes
"Goal: Rich Chocolate Pound Cake

Steps:
Step 1: PREHEAT oven to 350 degrees F. MICROWAVE 1 1/2 cups morsels in a medium, microwave-safe bowl on HIGH power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth; cool to room temperature. Combine flour, baking powder and salt in a medium bowl.
Step 2: BEAT sugar, butter and vanilla extract in a large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture alternately with milk. Spoon into well-greased 10-inch Bundt pan.
Step 3: BAKE for 55 to 65 minutes until wooden pick inserted in cake comes out clean. Cool in pan for 30 minutes. Invert cake onto wire rack to cool completely.
Step 4: MICROWAVE remaining morsels in a heavy-duty plastic bag on HIGH power for 45 seconds; knead bag to mix. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut a small hold in corner of bag; squeeze to drizzle over cake.

Question:
Is cake live after Step 3?",Yes
"Goal: Schnitzel Sandwich

Steps:
Step 1: Place chicken between two sheets of heavy plastic on a solid, level surface; firmly pound with the smooth side of a meat mallet to an even thickness. Season generously with salt and pepper.
Step 2: Prepare a breading station: Pour flour into a large, flat dish. Beat eggs thoroughly in a shallow bowl. Pour bread crumbs into another large, flat dish.
Step 3: Dredge each piece of chicken in flour, dip in beaten eggs, and coat with bread crumbs.
Step 4: Preheat the oven to 200 degrees F (95 degrees C).
Step 5: Heat oil in a large skillet over medium-low heat. Cook breaded chicken in batches until golden brown and no longer pink in the center, about 5 minutes per side. Drain on an ovenproof plate lined with paper towels. Keep warm in the oven.
Step 6: Spread mayonnaise over bottom half of each sandwich roll; top with 1 piece of breaded chicken, a few drops of lemon juice, 1 dash hot sauce, and 1 lettuce leaf. Spread mustard over the top half of each sandwich roll. Place top halves over lettuce to form sandwiches.

Question:
Is skillet live after Step 5?",No
"Goal: Simply Delicious Banana Crumb Bread

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 8x4 inch loaf pan.
Step 2: Whisk together flour, sugar, and baking powder in a mixing bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl. Add the banana, and mix well. Fold the flour mixture into the banana mixture until combined. Pour batter into prepared pan.
Step 3: Prepare the crumb topping by combining the flour, brown sugar, oats, and cinnamon in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Spoon the crumb mixture over the batter.
Step 4: Bake in preheated oven for 20 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until a toothpick inserted in center of the loaf comes out clean, 10 to 15 minutes longer. Cool in pan 10 minutes before turning out onto a wire rack.

Question:
Is milk live after Step 3?",No
"Goal: Sister Schubert's® Berry Cream Cheese Coffee Cake

Steps:
Step 1: Preheat oven to 325 degrees F. Lightly mist bottom and sides of a 9-inch spring form pan with cooking spray.
Step 2: Remove rolls from pan, keeping all intact. Thaw for 7 minutes at room temperature. Using a serrated knife, slice a 1/3 inch horizontal layer from bottom. Transfer this to a mixing bowl and crumble with hands.
Step 3: Slice remaining layer into twelve even wedges. Set ten wedges aside for top of cake. Crumble two remaining wedges and add to bowl of crumbs; add butter and blend. Press crumb mixture into bottom of prepared pan in an even layer.
Step 4: In a bowl, beat together cream cheese and sugar with a hand mixer until smooth. Add cornstarch and mix to incorporate. Add egg and vanilla and mix until just blended. Spread half of cream cheese mixture over crust into an even layer. Place spoonfuls of fruit filling over cream cheese layer. Gently press ten wedges into fruit and cream layer, leaving space into between each wedge. Pour remaining cream cheese mixture over wedges and spread evenly.
Step 5: Bake 30 minutes (cover with aluminum foil if cake begins to brown). Cool 10 minutes. Release cake from pan and cool 20 to 30 minutes. Garnish with berries, slice and serve.

Question:
Is vanilla live after Step 4?",No
"Goal: Spinach Cheese Squares

Steps:
Step 1: Preheat the oven to 350 degrees F (175 degrees C).
Step 2: Place butter in a 9x13-inch baking dish and melt butter in the oven. Remove the dish when butter is melted, about 3 minutes.
Step 3: Beat eggs in a large mixing bowl. Mix in flour, milk, and baking powder until combined. Mix in cheese, spinach, and onion. Spoon mixture into the buttered baking dish.
Step 4: Bake in the preheated oven for 35 minutes. Let cool for 45 minutes, then cut into bite-sized squares.

Question:
Is oven live after Step 1?",Yes
"Goal: Sticky Toffee Pudding

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Step 2: In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
Step 3: Beat 1/3 cup of butter with white sugar in a bowl with an electric mixer until light and frothy. Beat in eggs and mix well to combine.
Step 4: Add flour and date mixture (including water) to the egg mixture and fold to combine. Pour cake batter into the prepared baking dish.
Step 5: Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cake cool slightly while you prepare the toffee sauce.
Step 6: To make the toffee sauce: Combine brown sugar, 1/3 cup butter, and evaporated milk in a small saucepan; cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in vanilla. Pour toffee sauce over individual servings of warm cake.

Question:
Is flour live after Step 4?",No
"Goal: Tar Heel Pie

Steps:
Step 1: Preheat the oven to 350 degrees F (175 degrees C.)
Step 2: Pour warm melted butter over 3/4 cup chocolate chips in a large bowl; stir until smooth. Whisk flour, brown sugar, and white sugar together in a separate bowl; stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and remaining 1/4 cup chocolate chips; pour into pie crust.
Step 3: Bake in the preheated oven until top is set (it might crack slightly), 35 to 40 minutes. The pie is best if underbaked.

Question:
Is brown sugar live after Step 2?",No
"Goal: Thirty Minute Cocoa Cake With Quick Cocoa Frosting

Steps:
Step 1: In a medium saucepan, combine 1 cup butter or margarine, 1/4 cup cocoa, and water. Cook over medium heat until butter is melted.
Step 2: In a large mixing bowl stir together sugar, flour, soda, and cinnamon. Add cocoa mixture to flour mixture, and blend. Beat together eggs and buttermilk, and blend into batter thoroughly. Stir in 1 teaspoon vanilla. Pour batter into ungreased 9 x 13 inch pan.
Step 3: Bake for 20 minutes at 350 degrees F (175 degrees C).
Step 4: To Make Frosting: Five minutes before cake is done, combine 1/2 cup butter, 1/4 cup cocoa, and milk in a saucepan. Bring to a boil, and simmer about 3 minutes; remove from heat. Stir in confectioners' sugar and 1 teaspoon vanilla, blending until smooth. Spread immediately over hot cake in pan. Sprinkle with nuts.

Question:
Is saucepan live after Step 1?",Yes
"Goal: Thumbprint Cookies

Steps:
Step 1: Gather ingredients.
Step 2: Preheat the oven to 300 degrees F (150 degrees C). Grease two cookie sheets and set aside.
Step 3: Whisk egg white in a small bowl. Place chopped walnuts in another small bowl.
Step 4: Cream butter, brown sugar, and egg yolk in a mixing bowl until light and fluffy, about 2 minutes.
Step 5: Add flour, vanilla, and salt; mix until well combined.
Step 6: Scoop dough into 1 ½-inch balls. Dip in egg white, then roll in walnuts until coated. Place 2 inches apart on the prepared cookie sheets.
Step 7: Bake in the preheated oven until slightly puffed, about 5 minutes.
Step 8: Remove cookies from the oven. Use your thumb or the end of a wooden spoon to gently press an indent in the center of each cookie. Spoon jam into each thumbprint, filling it to the brim.
Step 9: Return cookies to the oven and bake until set, about 8 minutes.
Step 10: Remove from the oven and transfer to wire racks to cool completely.

Question:
Is oven live after Step 5?",Yes
"Goal: Tomato Bread II

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
Step 2: In a small sauce pan, cover the unpeeled garlic cloves with water. Bring to a boil and cook garlic cloves for 15 minutes; drain, cool, mash and set aside.
Step 3: Place the pine nuts on a baking sheet and toast at 350 degrees F (175 degrees C) until golden, about 10 minutes; cool and set aside.
Step 4: In a large mixing bowl, sift together the flour, salt and baking powder. Add the chopped sun-dried tomatoes, green onions, shredded Provolone, rosemary, black pepper and toasted pine nuts.
Step 5: In a medium mixing bowl, cream together the shortening and the sugar. Mix in the eggs, mashed garlic, reserved oil from the tomatoes and buttermilk.
Step 6: Add the shortening/buttermilk mixture to the flour mixture and stir well to combine. Pour the batter into the prepared loaf pan.
Step 7: Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool in the pan for 5 minutes and then turn onto a wire rack to cool completely.

Question:
Is flour live after Step 4?",Yes
"Goal: Tunnel of Fudge Cake IV

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
Step 2: In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.
Step 3: Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.
Step 4: For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake.

Question:
Is oven live after Step 1?",Yes
"Goal: Ultimate Breakfast Strata

Steps:
Step 1: Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
Step 2: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and season with salt and pepper. Cover and steam until tender, 10 to 15 minutes. Transfer potatoes the prepared baking dish. Beat eggs with sour cream in a large bowl and pour over potatoes.
Step 3: Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 4: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon and spread over potatoes and eggs.
Step 5: Heat a clean nonstick skillet over medium-high heat; cook and stir bell peppers and onion in hot skillet until vegetables are tender, about 5 minutes. Season with salt and pepper. Spread vegetables over egg mixture.
Step 6: Bake in the preheated oven until eggs are softly set, about 10 minutes. Spread sausage over eggs and top with Cheddar cheese. Continue to bake until eggs are fully set and cheese is melted, about 30 minutes more.

Question:
Is oven live after Step 2?",Yes
"Goal: Warm Flourless Chocolate Cake with Caramel Sauce

Steps:
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 10-inch springform pan; line with parchment paper.
Step 2: Melt 1 cup butter in a large saucepan over low heat. Stir in chocolate until almost melted. Off heat, stir until melted and smooth. Combine 1 1/4 cups sugar and cocoa powder in a large bowl. Whisk in eggs until well blended; whisk in chocolate mixture. Transfer batter to the prepared pan.
Step 3: Bake in the preheated oven until edges nicely puffed and surface is firm except for a small center spot that jiggles when pan is gently shaken, about 45 minutes. Cool cake in the pan on a wire rack. Run a knife around the sides of the pan to loosen the cake, then remove the sides of the pan, and invert onto a serving plate. Remove parchment paper.
Step 4: Combine remaining 1 1/2 cups sugar, water, and lemon juice in a heavy saucepan over medium heat; bring to a boil. Cook, without stirring, until syrup is deep amber in color. (Dip a metal spoon into syrup; lift it out of pan to check color.) Remove from heat; gradually stir in heavy cream. The mixture will bubble vigorously. If lumps form, stir gently over low heat until dissolved. Stir in 2 tablespoons butter.
Step 5: Cut cake into wedges while warm. Spoon caramel sauce over top to serve.

Question:
Is saucepan live after Step 3?",Yes
"Goal: ABC (Absolute Best Chewy) Chocolate Chippers

Steps:
Step 1: Position oven rack in lower third of oven and preheat to 350 degrees F (175 degrees C). (Using an oven thermometer will ensure proper baking temperature since ovens vary.) Line cushion-type baking sheets with baking parchment; set aside. (Professional bakeries double their baking sheets and use baking parchment.)
Step 2: In a medium bowl, whisk together flour, salt, baking soda and baking powder; set aside. In a large mixer bowl, cream together butter, sugars and vanilla at medium speed until creamy and light. Add eggs, one at a time, beating well after each addition. Beat in corn syrup and cream or milk. Reduce mixer speed to low. Add flour mixture, in 3 separate batches, scraping down bowl after each addition. Mix well to ensure full incorporation of flour mixture. Stir in chocolate chips (or chopped chocolate) and nuts.
Step 3: For each cookie, using a 1- 3/8 inch spring-loaded scoop (or 1 tablespoon measuring spoon), scoop 2 level spoonfuls of dough and roll into a ball with wet hands. (Dough will be very sticky. Wetting hands between every 3 rollings of dough will prevent sticking. Simply hold hands under running tap water and shake hands 10 times over sink before handling dough. Don't worry, this will not harm the cookies. I guarantee that this added effort will be worth it for these cookies!) Arrange at least 2 inches apart on prepared baking sheets. (Cookies will spread a bit during baking.) Flatten each ball of dough slightly with heel of hand or fingers.
Step 4: Bake for 14 minutes or until light golden brown around edges and centers are still a little puffy. (Do not underbake this particular cookie or they will be too soft.) Allow cookies to cool at least 5 minutes while on baking sheets before transferring (with a thin, metal cookie spatula) to wire racks to cool completely. Repeat with remaining dough and fresh sheets of baking parchment. Store cookies in an airtight container at room temperature. (These chewy chocolate chip cookies keep better than traditional types.)
Step 5: Note: Professional chefs and pastry chefs use coarse kosher salt and I use it in my everyday cooking and baking. It really does have a better flavor. However, you may substitute 1 teaspoon regular table salt for 1- 1/4 teaspoons coarse kosher salt.
Step 6: To Toast Nuts: Toasting nuts brings out their flavor and makes them crisp. It is easy to do. Preheat oven to 350 degrees F (175 degrees C). Place nuts, in a single layer, on an ungreased baking sheet. (I like to use my round non-stick pizza pan because it has a lip on it which prevents the nuts from rolling off.) Bake for 7 to 8 minutes, stirring halfway through baking time, or until nuts become fragrant and are lightly browned. (Watch nuts closely to prevent burning.) Cool nuts completely before chopping and adding to recipe. (You can speed up the cooling process by immediately placing hot, toasted nuts onto a plate and place in the freezer for 5 to 8 minutes. Halfway through chilling time, stir the nuts to aid the cooling process.)

Question:
Is oven live after Step 1?",Yes
"Goal: Alfredo Beef Sandwiches

Steps:
Step 1: Preheat oven to 350 degrees F. In a large bowl combine egg, bread crumbs, garlic salt, and pepper. Add ground beef; mix well. Shape mixture into twenty-four 1 1/4-inch meatballs. Arrange in a 9 x 13-inch baking pan. Bake, uncovered, for 15 minutes.
Step 2: Split hoagie buns nearly all the way through but leave a long side attached. Spread 2 tablespoons of Classico® Light Creamy Alfredo pasta sauce over the bottom of each bun. Fill buns with meatballs and cheese.
Step 3: Place sandwiches on a large baking sheet. Bake, uncovered, for 6 to 8 minutes or until buns are toasted and cheese is melted. Meanwhile, heat the remaining Classico® Light Creamy Alfredo pasta sauce and serve with sandwiches for dipping.

Question:
Is mixture live after Step 1?",No
"Goal: Almond Cookies from Crisco Baking Sticks®

Steps:
Step 1: Beat shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in egg and almond extract until well blended.
Step 2: Combine flour, baking powder and salt in medium bowl. Gradually add to shortening mixture, beating until well blended. Shape dough into a ball. Wrap in plastic wrap; chill 2 hours.
Step 3: Heat oven to 350 degrees F. Roll tablespoonfuls of dough into 1-inch balls. Place on ungreased baking sheets, about 2 inches apart; flatten slightly with fingertips. Gently press an almond into center of each.
Step 4: Bake 10 to 12 minutes or until cookies are just set but not brown. Cool 5 minutes. Remove to wire rack to cool completely.

Question:
Is sugar live after Step 2?",No
"Goal: Amish Friendship Cake

Steps:
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
Step 2: Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Stir in chopped walnuts. Stir in baking soda and pour batter into the prepared pans.
Step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour.

Question:
Is oven live after Step 1?",Yes
"Goal: Amish Meatloaf

Steps:
Step 1: Preheat the oven to 350 degrees F (175 degrees C).
Step 2: Combine ground beef, crushed crackers, 3/4 cup ketchup, onion, 1/4 cup brown sugar, and eggs until well blended. Press into a 9x5-inch loaf pan; lay bacon over top.
Step 3: Bake in the preheated oven until cooked through, about 1 hour. While loaf bakes, whisk remaining 1 cup ketchup, remaining 1/2 cup brown sugar, vinegar, mustard, and salt together in a bowl; spread over top of meatloaf during last 15 minutes of baking.

Question:
Is oven live after Step 1?",Yes
"Goal: Aunt Fanny's Squash

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart microwave-safe baking dish with a cover.
Step 2: Spread the squash and onion slices in the baking dish, dot with 1/4 cup of butter cut into chunks, cover the dish, and microwave on High 5 to 7 minutes, or until the vegetables are steaming hot and tender.
Step 3: In a bowl, whisk together milk and cornstarch until smooth, and stir in the beaten eggs, salt, and pepper. Pour the milk mixture over the squash and onions.
Step 4: Melt 1/4 cup butter.
Step 5: Sprinkle the corn flakes cereal evenly over the top of the casserole, drizzle with the melted butter, and bake in preheated oven for 25 to 30 minutes, until the cereal topping is golden and crisp.

Question:
Is oven live after Step 1?",Yes
"Goal: Bachelor's Hash

Steps:
Step 1: Preheat an oven to 375 degrees F (190 degrees C).
Step 2: Heat a large skillet over medium-high heat, and cook and stir the ground beef until the meat is crumbly and evenly browned. Drain and discard any excess grease. Transfer the beef to an 8x8-inch baking dish.
Step 3: Layer about 1/4 of the onion on top of the beef, then spread the grated potatoes over the onion. Season with salt and pepper. Spread another 1/4 of the onion over, then layer the carrots on top. Season with salt and pepper again. Add another layer of onion, then cover with the corn. Season with salt and pepper, then top with the remaining onion. Spread the green beans over the onion, then arrange the bacon slices on top. Cover with aluminum foil.
Step 4: Bake in the preheated oven for 40 minutes, then remove the foil and continue baking until the bacon is crisp and the potatoes are tender, about 20 minutes more.

Question:
Is oven live after Step 1?",Yes
"Goal: Badgers Cheddar and Ranch Fondue

Steps:
Step 1: In a heavy, 4-quart saucepan over medium-low heat, melt the butter. Add the tomatoes and saute, stirring frequently, until the tomatoes just begin to soften, about 2 minutes. Add the package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and stir gently to dissolve the seasoning mix.
Step 2: While the tomatoes are cooking, combine the flour and cheese in a bowl and toss to coat the cheese.
Step 3: Add the wine to the tomato mixture, stir once, and then add the cheese, a handful at a time. Heat and stir until the cheese is completely melted. Transfer to a fondue pot set over an alcohol or sterno flame to keep it warm. Serve immediately.

Question:
Is flour live after Step 2?",No
"Goal: Baked Turkey Sausage and Swiss Chard Pasta

Steps:
Step 1: Preheat oven to 400 degrees F. Lightly brush bottom of 2 sheet pans with olive oil. Arrange tomatoes cut sides up on one half of one pan and sausage on remaining side. Spread chard stems in one layer on one half of remaining sheet pan and place onions on other half. Season all with salt and pepper to taste. Roast vegetables and sausage in upper and lower thirds of oven, stirring onions and chard occasionally, until golden and tender, about 15 minutes for chard and onion and 30 minutes for tomatoes and sausage. Transfer vegetables, as cooked, to a large bowl. When cool enough to handle, quarter sausage lengthwise and cut crosswise into 1/2-inch pieces; add to bowl.
Step 2: Meanwhile, cook pasta in a 4-quart pot of boiling salted water, stirring occasionally, until al dente, about 8 minutes. Reserve 1/2 cup pasta cooking water and drain pasta. Add pasta and chard leaves to bowl with cooking water and gently toss to combine. Transfer pasta mixture to a shallow 2-1/2-quart casserole dish and sprinkle top with cheeses. Bake pasta in middle of oven, uncovered, until golden on top, about 20 minutes.
Step 3: Serve pasta from dish at table.

Question:
Is onions live after Step 1?",No
"Goal: Banana Strawberry Oat Bread

Steps:
Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.
Step 2: Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
Step 3: Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
Step 4: Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.
Step 5: Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.

Question:
Is mixer live after Step 4?",No
"Goal: Beef Vino Puff

Steps:
Step 1: Preheat oven's broiler and set the oven rack about 6 inches from the heat source.
Step 2: Place beef tenderloin filets in a broiler pan and broil until slightly browned but still very rare, about 2 minutes per side. Remove the filets and set aside to rest; reduce heat to 375 degrees F (190 degrees C).
Step 3: Heat olive oil in a skillet over medium heat and cook and stir shallot and garlic until the shallot is translucent, about 5 minutes.
Step 4: Pour in Pinot Noir, bring to a boil, and cook until sauce is reduced by half, about 10 minutes, stirring often. Stir in garlic salt and Italian seasoning. Reduce heat to low.
Step 5: Slowly stir cream cheese into the sauce until you get a creamy purple sauce. Remove the sauce from the heat.
Step 6: Place puff pastry sheets on a work surface and cut each sheet in half crosswise.
Step 7: Spoon a generous amount of sauce onto a puff pastry sheet half, and center a tenderloin filet onto the sauce.
Step 8: Fold the puff pastry sheet over the steak and sauce, and press the edges all the way around to seal. Repeat with remaining steaks. Place the pastry-covered steaks onto a baking sheet.
Step 9: Whisk the egg white and water in a bowl and brush the mixture over the tops of the pastry.
Step 10: Bake in the oven until the pastry is browned and puffed and the steaks are the desired degree of doneness, about 25 minutes. An instant-read meat thermometer inserted into the center of the meat should read at least 145 degrees F (65 degrees C).

Question:
Is sauce live after Step 5?",Yes
"Goal: Best 100 Calorie Blueberry Muffins

Steps:
Step 1: Preheat oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray.
Step 2: Sift flour, baking powder, and cinnamon together in a bowl. Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Stir flour mixture into wet ingredients until just combined. Fold in blueberries. Fill muffin cups 2/3 full with batter.
Step 3: Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 minutes.

Question:
Is oven live after Step 1?",Yes
"Goal: Blue Cheese Lasagna

Steps:
Step 1: Preheat oven to 300 degrees F (150 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Line a baking sheet with aluminum foil.
Step 2: For sauce, heat a large skillet over medium-high heat. Add beef and pork, breaking up the meat with a wooden spoon until brown and crumbly, 5 to 7 minutes. Drain and discard grease. Add sauce and brown sugar, stirring until well blended. Set aside.
Step 3: For cheese layer, combine cottage cheese, blue cheese, Parmesan cheese, egg, and oregano in a bowl.
Step 4: Spread enough sauce in the bottom of the loaf pan to reach 1-inch depth. Break 2 lasagna noodles to fit the length of the loaf pan, slightly overlapping. Spread 1/2 of the cheese mixture over noodle layer. Layer 3 overlapping slices provolone over cheese mixture. Sprinkle 1/2 of the Cheddar cheese over provolone. Repeat layering with the remaining ingredients ending in a layer of sauce.
Step 5: Place the loaf pan on the prepared baking sheet and cover loosely with aluminum foil.
Step 6: Bake in the preheated oven until bubbling and cooked through, about 1 1/2 hours. Let stand for 15 minutes before slicing.

Question:
Is cooking spray live after Step 2?",No
"Goal: Brandied Candied Walnuts

Steps:
Step 1: Preheat oven to 350 degrees F.
Step 2: In a bowl, toss 1 cup of sugar with remaining ingredients and mix well.
Step 3: Pour mixture on to a cookie sheet, spread evenly, and bake for 20 minutes.
Step 4: Remove from oven and sprinkle remaining 1 cup of sugar over the top and mix. Allow walnuts to cool before serving.

Question:
Is mixture live after Step 3?",No
"Goal: Brazil Nut Fruitcake

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans and line them with parchment or waxed paper.
Step 2: Beat eggs, salt and vanilla together until very light and lemon colored. Stir in sugar, 1 cup flour and baking powder.
Step 3: Place cherries, nuts, and dates into a large bowl. Dust with the remaining 1/2 cup flour. Then stir in sugar mixture. There is very little batter which makes this a very stiff mixture. Mix with hands.
Step 4: Press batter into prepared loaf pans. Bake for 1 hour.

Question:
Is oven live after Step 3?",No
"Goal: Brownie Oat Cookies

Steps:
Step 1: Spray cookie sheet with non-stick spray. Preheat oven to 350 degrees F (175 degrees C).
Step 2: In a bowl, mix the flour, sugar, oats, cocoa powder, baking powder, and salt. Mix in the egg whites, syrup, and vanilla. Drop by spoonfuls on the prepared cookie sheet.
Step 3: Bake 10 minutes in the preheated oven.

Question:
Is sugar live after Step 2?",No
"Goal: Bulgur Wheat Pilaf

Steps:
Step 1: Place the eggs in a saucepan of cold water, bring to a boil, and boil gently for 10 minutes. Drain the eggs and cool under cold running water. Set aside.
Step 2: While the eggs are cooking, heat the oil in a large saucepan over medium-high heat. Add the onion and garlic, and saute for 3 minutes, stirring occasionally. Stir in the ground coriander, cinnamon, turmeric, and chilies (if using). Stir for 1 minute.
Step 3: Add the pinto beans or chickpeas and apricots, and stir to coat them with the spices. Stir in the bulgur and green beans, then pour in enough water to cover by about 1/2 inch. Bring to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, or until all of the liquid has been absorbed.
Step 4: While the bulgur is cooking, shell and slice the eggs. Fluff the bulgur with a fork and season lightly with salt and pepper. Serve hot, garnished with the egg slices and sprinkled with cilantro leaves.

Question:
Is garlic live after Step 3?",No
"Goal: Butter Rich Spritz Butter Cookies

Steps:
Step 1: Gather all ingredients.
Step 2: Preheat the oven to 400 degrees F (200 degrees C). Sift flour and salt together; set aside.
Step 3: Beat butter and sugar together in a medium bowl with an electric mixer until light and fluffy.
Step 4: Stir in egg yolks, almond extract, and vanilla extract.
Step 5: Gradually blend in sifted flour mixture.
Step 6: Fill a cookie press with dough and shoot cookies about 1 ½ inches apart onto an ungreased cookie sheet. If you like, decorate with colored sugar or sprinkles at this time.
Step 7: Bake cookies for 6 to 8 minutes in the preheated oven; let cool on cookie sheet.
Step 8: Serve and enjoy!

Question:
Is dough live after Step 7?",No
"Goal: Buttermilk Parmesan Potatoes

Steps:
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2: Melt 1 tablespoon butter in a saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in remaining 3 tablespoons butter until melted. Sprinkle flour, salt, and pepper over onion mixture; cook and stir until mixture bubbles and thickens, about 2 minutes. Gradually whisk in milk and buttermilk, and return mixture to a boil. Stir in 3/4 cup Parmesan cheese; cook until melted and smooth, about 2 minutes.
Step 3: Arrange potatoes over the bottom of the prepared baking dish. Pour sauce over potatoes, and stir until evenly coated.
Step 4: Bake in the preheated oven for 1 hour, stirring halfway through. Stir once more, top with remaining 1/4 cup Parmesan, and bake until cheese is melted and golden brown, about 20 more minutes.

Question:
Is oven live after Step 1?",Yes
"Goal: Butternut Pound Cake

Steps:
Step 1: Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
Step 2: Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
Step 3: Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Question:
Is flour live after Step 1?",Yes
"Goal: Cake Balls

Steps:
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. Line a baking tray with waxed paper.
Step 2: Blend cake mix, water, eggs, and oil in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared baking dish.
Step 3: Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 26 to 31 minutes. Let cool enough to handle.
Step 4: Crumble warm cake into a large bowl; stir in frosting until well blended. Use a melon baller or small scoop to form chocolate cake mixture into balls and place them on the prepared baking tray. Place in the freezer until cake balls are chilled, about 15 minutes.
Step 5: Melt chocolate coating in a glass bowl in the microwave or a metal bowl over a pan of simmering water, stirring occasionally until smooth.
Step 6: Dip cake balls in melted chocolate using a toothpick or fork to hold them. Return to the tray to set.

Question:
Is oven live after Step 2?",Yes
"Goal: Cap'n Crunch® Buffalo Chicken Tenders

Steps:
Step 1: Crush cereal in a food processor to make fine crumbs. Place crushed cereal in a shallow bowl.
Step 2: Whisk flour, salt, and black pepper together in a shallow bowl. Beat eggs and Buffalo wing sauce together in a separate shallow bowl.
Step 3: Gently press a chicken tender into the flour mixture to coat and shake off excess flour. Dip into the beaten egg, then press into crushed cereal. Gently toss between your hands so any crumbs that haven't stuck can fall away. Place coated chicken tenders in a single layer on a plate while coating the rest; do not stack. Repeat for remaining chicken tenders.
Step 4: Heat olive oil in a skillet over medium heat. Working in batches, cook each chicken tender in hot oil, turning once, until cooked though and golden brown on both sides, 3 to 4 minutes per side. Transfer cooked chicken to a plate lined with paper towels.

Question:
Is flour live after Step 2?",Yes
"Goal: Cappuccino Pound Cake with Bittersweet Chocolate

Steps:
Step 1: Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. Whisk the flour and baking soda together until blended.
Step 2: In a large bowl, mash the butter, cream cheese, white sugar and brown sugar with a spoon until the mixture is creamy and thoroughly combined. Beat in 1 egg at a time, mixing it in completely before adding the next one. Stir the vanilla extract with the instant espresso powder in a small bowl, and add it to the butter mixture. Stir in until well combined.
Step 3: Stir the flour mixture into the butter mixture in 1/2-cup quantities until the flour has been thoroughly incorporated. Stir in the chopped dark chocolate. Spoon the batter into the prepared cake pan.
Step 4: Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 1/2 hours. Start checking for doneness after about 1 hour and 15 minutes. Cool the cake in the pan for about 10 minutes, then turn out onto a cake dish and allow to finish cooling. Dust with confectioners' sugar.

Question:
Is oven live after Step 3?",Yes
"Goal: Caramelized Onion and Tomato Pizza

Steps:
Step 1: Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Cool completely.
Step 2: Heat oven to 450 degrees F. Press Perfect Parmesan Pizza Dough onto bottom of 15x10 1-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions, cheese and tomatoes, Bake on bottom over rack 17 to 18 min. or until crust is golden brown.
Step 3: Tear basil; sprinkle over pizza.

Question:
Is onions live after Step 2?",No
"Goal: Carrot Cake with Bourbon Cheesecake Swirl

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper.
Step 2: Sift 1 1/4 cup flour, baking powder, pumpkin spice, and baking soda together in a bowl.
Step 3: Combine butter and brown sugar in a bowl; beat together with an electric mixer on low until light and fluffy. Whisk in eggs and yogurt; beat in carrots until well mixed. Add flour mixture gradually with the electric mixer until batter is combined.
Step 4: Beat cream cheese, white sugar, egg, 3 tablespoons flour, bourbon, and orange zest together in a bowl.
Step 5: Pour half of the batter into the prepared pan; spread with a spatula until even. Spoon cream cheese mixture onto the batter; smooth with the back of the spoon until even. Pour remaining batter onto the cream cheese mixture.
Step 6: Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan for 5 minutes before removing to cool completely on a wire rack.

Question:
Is egg live after Step 4?",No
"Goal: Champagne Chicken

Steps:
Step 1: Lightly dust chicken breasts with flour and a little salt and pepper.
Step 2: In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.
Step 3: Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.

Question:
Is mushrooms live after Step 2?",No
"Goal: Cheesy Breaded Chicken

Steps:
Step 1: Preheat oven to 375 degrees F (190 degrees C).
Step 2: In a small bowl, beat egg with milk. In a shallow plate or bowl, mix bread crumbs with Italian seasonings. Dip each piece of chicken into the egg/milk mixture, then into the bread crumb mixture to coat thoroughly.
Step 3: Place coated chicken in a 9x13 inch baking dish. Bake in the preheated oven for about 30 minutes, depending on how thick the chicken breasts are (bake until chicken is done and juices run clear). In the last 3 to 4 minutes of baking, sprinkle the top of the chicken pieces with cheese. Remove from oven and serve!

Question:
Is milk live after Step 2?",False
"Goal: Cheesy Nacho Bake

Steps:
Step 1: Heat oven to 350 degrees F.
Step 2: Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.
Step 3: Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
Step 4: Bake 20 min. or until heated through. Top with onions and remaining sour cream.

Question:
Is skillet live after Step 2?",No
"Goal: Cheesy Scalloped Potatoes with Ham

Steps:
Step 1: Gather all ingredients.
Step 2: Preheat the oven to 350 degrees F (175 degrees C).
Step 3: Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers.
Step 4: Cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
Step 5: Stir Cheddar cheese into sauce until melted.
Step 6: Pour sauce over potato and ham mixture; sprinkle with paprika. Cover with aluminum foil.
Step 7: Bake in the preheated oven until potatoes are tender, about 1 hour. Remove foil and continue baking until lightly browned, about 15 minutes more.

Question:
Is saucepan live after Step 6?",No
"Goal: Chicken Cordon Bleu with Mornay Sauce

Steps:
Step 1: Lay each chicken breast flat onto a work surface. Cut a 2-inch slit in the side of each breast with a small sharp knife; work the knife in the slit to make a pocket. Fill each pocket with a slice of Swiss cheese and ham and secure with a toothpick.
Step 2: Mix 1 tablespoon flour with paprika in a shallow bowl; place bread crumbs in a separate bowl. Pour 1/2 cup milk in another shallow bowl. Dip chicken in milk, press into flour mixture to coat, and shake off the excess flour. Dip into beaten egg and press into bread crumbs.
Step 3: Heat 2 tablespoons butter and olive oil in a large skillet over medium-high heat; fry chicken until browned on all sides, about 10 minutes. Reduce heat to low and continue frying until chicken is no longer pink in the center and juices run clear, about 15 minutes per side.
Step 4: Bring 3/4 cup milk to a boil in a saucepan.
Step 5: Melt 1 1/2 tablespoon butter over medium heat in another skillet. Whisk 1 1/2 tablespoons flour in melted butter until thickened, 5 to 10 minutes. Pour milk a little at a time to the flour mixture, whisking constantly until all milk is used. Add onion, bay leaf, and clove; bring to a boil. Reduce heat to low and simmer until thickened, stirring occasionally, about 10 minutes. Remove and discard onion, bay leaf, and clove. Stir shredded Swiss cheese into the sauce until melted; season with salt, pepper, and nutmeg. Serve sauce over chicken.

Question:
Is milk live after Step 4?",Yes
"Goal: Chicken and Roasted Garlic Risotto

Steps:
Step 1: Season the chicken as desired.
Step 2: Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken and set aside.
Step 3: Stir the soups and water into the skillet. Heat to a boil. Stir in the rice and vegetables. Return the chicken to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Remove from the heat. Let stand for 5 minutes.

Question:
Is chicken live after Step 1?",Yes
"Goal: Chocolate Scotcheroos

Steps:
Step 1: Spray a 9x13-inch baking dish with cooking spray.
Step 2: Make the bars: Combine corn syrup and sugar in 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
Step 3: Remove from the heat and stir in peanut butter until well combined. Add rice cereal and stir until well coated. Press mixture into the prepared baking dish.
Step 4: Make the topping: Melt chocolate and butterscotch chips in a 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm, about 20 minutes. Cut into 24 bars.

Question:
Is cooking spray live after Step 3?",No
"Goal: Chocolate Silk Pecan Pie

Steps:
Step 1: Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
Step 2: In small bowl, beat eggs with electric mixer on medium speed until well blended. Add granulated sugar, corn syrup, butter and salt; beat 1 minute. Stir in pecans. Pour into crust-lined pie plate. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
Step 3: Bake 40 to 55 minutes or until center of pie is puffed and golden brown. Cool 1 hour.
Step 4: Meanwhile, in blender or food processor, place chocolate filling ingredients. Cover; blend about 1 minute or until smooth. Refrigerate until mixture is slightly thickened but not set, about 1 hour 30 minutes.
Step 5: Gently stir chocolate filling; pour over cooled pecan filling in crust. Refrigerate at least 1 hour or until firm before serving.
Step 6: Just before serving, in small bowl, beat whipping cream, powdered sugar and 1/4 teaspoon vanilla with mixer on high speed until stiff peaks form. Spoon or pipe whipped cream over filling. Garnish with chocolate curls. Cover and refrigerate any remaining pie.

Question:
Is mixer live after Step 4?",Yes
"Goal: Chocolate Spice Cookies

Steps:
Step 1: Preheat oven to 375 degrees F (190 degrees C).
Step 2: In a large bowl, cream together the sugar and shortening, add the buttermilk, and mix until creamy. Sift together the flour, cocoa, baking soda, cloves and cinnamon; stir into the creamed mixture. Then stir in the soaked raisins and pecans. By the time you are this far along, you may find it easier to mix with your hands.
Step 3: Roll the dough into 1 inch balls and place them on the cookie sheet and flatten slightly. Bake for 7 to 10 minutes in the preheated oven. Watch carefully as the bottoms tend to burn easily.

Question:
Is oven live after Step 1?",Yes
"Goal: Christmas Roasted Vegetables

Steps:
Step 1: Preheat the oven to 400 degrees F (200 degrees C).
Step 2: Combine sweet potatoes, butternut squash, rutabaga, delicata squash, onion, red potatoes, and carrots in a large roasting pan. Combine rosemary, thyme, and oregano in a small bowl.
Step 3: Drizzle olive oil over vegetables; sprinkle with herb mixture, then toss to coat. Scatter bay leaves over vegetables; drizzle lemon juice and red wine vinegar over top.
Step 4: Roast in the preheated oven until vegetables are tender, about 1 1/2 hours, stirring every 30 minutes. Season with salt and black pepper.

Question:
Is vegetables live after Step 3?",Yes
"Goal: Cinnamon, Spice and Everything Nice Cookies

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees F).
Step 2: In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses. Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended. Mix in cinnamon chips. Dough will be stiff. Roll into walnut sized balls and roll each ball in remaining sugar. Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
Step 3: Bake for 8 to 10 minutes in the preheated oven, or until tops are crackled. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.

Question:
Is oven live after Step 2?",Yes
"Goal: Classic Pizza Margherita

Steps:
Step 1: Preheat oven to 450 F. Place pizza crust on baking sheet.
Step 2: Spread pesto over pizza crust. Arrange tomatoes over pesto. Sprinkle with cheese and crushed red pepper.
Step 3: Bake for 10 to 12 minutes or until cheese is melted and crust is golden brown. Cut into wedges.

Question:
Is cheese live after Step 2?",Yes
"Goal: Cold Oven Popovers

Steps:
Step 1: Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
Step 2: Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
Step 3: Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.

Question:
Is milk live after Step 2?",No
"Goal: Confetti Chicken

Steps:
Step 1: In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
Step 2: In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
Step 3: Preheat oven to 350 degrees F (175 degrees C).
Step 4: Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.

Question:
Is cheese live after Step 3?",Yes
"Goal: Cornmeal Cinnamon Rolls

Steps:
Step 1: In a saucepan, combine milk and cornmeal. Bring to a boil over medium heat, stirring constantly. Add the sugar, butter and salt; cool to 110 degrees F-115 degrees F. In a mixing bowl, dissolve yeast in warm water. Add the eggs, cornmeal mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Step 2: Meanwhile, place raisins in a saucepan and cover with water. Bring to a boil; remove from heat. Cover and let stand for 15 minutes. Drain; set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 12-in. x 10-in. rectangle; brush with melted butter. Combine sugar, cinnamon and nutmeg if desired; sprinkle over dough to within 1/2 in. of edges. Sprinkle with raisins. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place, cut side down, in two greased 13-in. x 9-in. x 2-in. baking pans. Cover and let rise until doubled, about 1 hour. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool in pans on wire racks.
Step 3: For frosting, combine sugar, butter, cream cheese, extract and enough milk to achieve desired consistency. Spread or drizzle over rolls. Refrigerate leftovers.

Question:
Is sugar live after Step 2?",Yes
"Goal: Crab and Cheddar Quiche

Steps:
Step 1: Preheat the oven to 350 degrees F (175 degrees C).
Step 2: Beat eggs, mayonnaise, milk, flour, and 1 teaspoon Old Bay seasoning together in a bowl until smooth and creamy; stir in Cheddar cheese and parsley. Gently fold in crabmeat.
Step 3: Pour crabmeat filling into pie crust; sprinkle 1 pinch Old Bay seasoning over quiche.
Step 4: Bake in the preheated oven until a knife inserted into center comes out clean and top is lightly browned, 40 to 45 minutes.

Question:
Is eggs live after Step 3?",No
"Goal: Crab and Corn Croissants

Steps:
Step 1: Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2: Cut crabmeat into a large bowl using kitchen shears. Add cream cheese, mayonnaise, corn, green onion, and parsley; mix until thoroughly combined.
Step 3: Place crescent dough triangles on the baking sheet. Place 1 heaping tablespoon of the crab mixture on the thick end of each triangle. Roll the thin end of the triangle over the crab mixture and stick it to the other side of the dough. Transfer crescents to the baking sheet.
Step 4: Bake in the preheated oven until golden brown, 12 to 15 minutes.

Question:
Is oven live after Step 3?",Yes
"Goal: Cranberry Walnut Muffins

Steps:
Step 1: Preheat oven to 375 degrees F. Spray 8 cups of a 12-cup muffin pan with butter-flavored cooking spray. Set aside.
Step 2: Mix SPLENDA® Granulated Sweetener, flour, baking powder, baking soda, and cinnamon together in a medium-sized mixing bowl. Set aside.
Step 3: Mix buttermilk, melted butter, eggs and orange zest together in a small mixing bowl. Add to flour mixture. Mix gently to combine. Add walnuts and cranberries and stir until just blended.
Step 4: Spoon batter into eight muffin cups. Bake in preheated 375 degrees F oven 20-25 minutes or until a toothpick inserted in the center comes out clean.

Question:
Is cinnamon live after Step 2?",No
"Goal: Creamy Pumpkin Pie with Ricotta Cheese

Steps:
Step 1: Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate.
Step 2: Beat ricotta cheese into lightly beaten eggs in a large bowl until smooth. Stir pumpkin, brown sugar, evaporated milk, pumpkin pie spice, vanilla extract, and salt into the cheese mixture until smooth; pour into the pie crust.
Step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Question:
Is oven live after Step 2?",Yes
"Goal: Creamy Slow Cooker Green Chili Chicken Soup

Steps:
Step 1: Pour canola oil into slow cooker and tilt to coat bottom of crock. Put chicken into bottom of slow cooker.
Step 2: Mix salt, chili powder, onion powder, garlic powder, cumin, white pepper, and cayenne pepper together in a bowl; sprinkle about half the mixture over the chicken. Turn the chicken and sprinkle remaining spice mixture over the chicken.
Step 3: Layer tomato sauce, green chiles, pinto beans, and diced tomatoes atop the chicken, respectively.
Step 4: Whisk chicken broth and cream of chicken soup together in a bowl; pour evenly over the diced tomato layer.
Step 5: Cook on High for 1 hour. Stir to spread ingredients evenly throughout the soup. Continue cooking, stirring occasionally, for 5 hours more.

Question:
Is chicken live after Step 2?",Yes
"Goal: Curried Honey Mustard Chicken

Steps:
Step 1: Combine melted butter, honey, mustard, curry powder, and cayenne powder in a large bowl; mix well. Place chicken breasts in a 9x13-inch baking dish and pour honey-mustard mixture over chicken. Cover the dish with aluminum foil and marinate in the refrigerator for at least 4 hours or overnight.
Step 2: Preheat the oven to 375 degrees F (190 degrees C).
Step 3: Bake the foil-covered dish in the preheated oven for 10 minutes. Remove the foil and continue baking until chicken is no longer pink and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Question:
Is chicken live after Step 1?",Yes
"Goal: Dark Chocolate Cookies (Gluten Free, Vegan)

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Step 2: Combine 1 1/2 cups hot water, chia seeds, and flax seeds in a blender; let soak, about 10 minutes. Blend mixture on high until combined, about 1 minute.
Step 3: Combine millet flour, raw sugar, cacao powder, tofu, 1/2 cup warm water, agave syrup, 1/2 cup cacao nibs, almond meal, vanilla extract, baking soda, and salt in a large bowl. Fold in raspberries. Pour blended mixture over flour mixture; mix until batter is combined.
Step 4: Scoop batter out onto baking sheets. Top each scoop with a few cacao nibs.
Step 5: Bake in the preheated oven until firm, about 12 minutes. Transfer to wire racks to cool.

Question:
Is oven live after Step 2?",Yes
"Goal: Dark Chocolate Souffle Cupcakes

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Spray 20 muffin cups with cooking spray and dust with flour, or line with paper liners.
Step 2: Melt chopped dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Step 3: Beat eggs in a large bowl with an electric mixer until light and fluffy; beat in sugar gradually on high speed. Add cream and beat until batter has doubled in volume. Beat in butter until well combined. Beat in flour and salt on low speed until well combined. Beat in melted chocolate on medium speed until well combined. Stir in chocolate chips and pecans. Pour batter into muffin cups.
Step 4: Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.

Question:
Is flour live after Step 1?",Yes
"Goal: Deb's General Tso's Chicken

Steps:
Step 1: Cook chicken: Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
Step 2: Beat eggs in a large bowl until smooth. Mix in 1/2 cup plus 2 teaspoons cornstarch until no lumps remain. Stir in chicken pieces until evenly coated.
Step 3: Drop battered chicken pieces into hot oil, one by one. Cook until chicken is golden brown and begins to float, about 3 minutes. Drain on a paper towel-lined plate.
Step 4: Make sauce: Combine sugar, vinegars, sherry, soy sauce, and garlic in a small saucepan; bring to a boil. Cook and stir over medium-high heat until sugar is dissolved and sauce has thickened to the consistency of light pancake syrup, about 3 minutes. Remove from heat and keep sauce warm.
Step 5: Heat oil in a wok or large skillet over medium-high heat. Cook and stir chiles and ginger in hot oil until ginger begins to brown, about 30 seconds. Use a slotted spoon to remove chiles and ginger to warm sauce; stir until combined.
Step 6: Cook and stir-fry chicken in the same wok until very crispy and dark golden brown. Serve with sauce.

Question:
Is chicken live after Step 4?",Yes
"Goal: Drupey Pie

Steps:
Step 1: Preheat oven to 425 degrees F (220 degrees C). Place cherries, nectarines and apricots into a colander to drain off any excess liquid.
Step 2: To Make Dough: In a medium bowl, combine flour and salt. Cut 3/4 cup of butter into flour mixture until it resembles coarse crumbs. Pour in one tablespoon of water at a time until the dough sticks together. Add additional water if necessary. Divide dough into two parts. Roll out one half toa circle 1/8 of an inch thick, then place in a 9 inch pie pan. Roll out the other half of the dough and cut into long strips about 1/2 inch wide. Set aside.
Step 3: To Make Filling: Place the drained fruit mixture into a medium bowl, Stir in the sugar, cinnamon, cornstarch and flour; pour into the prepared pie pan. Dot with the remaining two tablespoons of butter. Arrange the pastry strips into a lattice top and crimp edges. In a small bowl, whisk together the egg yolk and teaspoon of water, and use a pastry brush to coat just the lattice strips--not the edges.
Step 4: Bake in the preheated oven and bake for 25 minutes, until the crust begins to brown. Reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 20 to 25 minutes. Remove from oven and let cool a bit before serving.

Question:
Is flour live after Step 2?",Yes
"Goal: Easy ""No Measure"" S'mores Bars

Steps:
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan with cooking spray.
Step 2: Mix melted butter and graham cracker crumbs together; press into an even layer at the bottom of the pan. Top with chocolate chips, butterscotch chips, and marshmallows. Drizzle sweetened condensed milk on top.
Step 3: Bake in the preheated oven until bubbly, 17 to 20 minutes.
Step 4: Let cool, about 30 minutes. To make it easier to cut into bars, cover with plastic wrap and chill, about 30 minutes.

Question:
Is oven live after Step 1?",Yes
"Goal: Easy Chocolate Zucchini Bread

Steps:
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
Step 2: Combine flour, cocoa, cinnamon, baking soda, baking powder, and salt in large bowl; mix well. Combine sugar and eggs in a separate bowl; beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into prepared loaf pans.
Step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 to 60 minutes. Cool bread in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Question:
Is oven live after Step 2?",Yes
"Goal: Easy Meatloaf

Steps:
Step 1: Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Step 2: Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan.
Step 3: Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.
Step 4: Bake in the preheated oven until no longer pink in the center, about 1 hour.
Step 5: Serve hot and enjoy!

Question:
Is oven live after Step 3?",Yes
"Goal: Easy Tex-Mex Fried Chicken

Steps:
Step 1: Combine chicken, buttermilk, and 1 packet taco seasoning in a resealable plastic bag. Seal and shake, then let marinate in the refrigerator for 8 hours to overnight.
Step 2: Heat oil in a large skillet over medium-low heat.
Step 3: Mix together flour and remaining packet taco seasoning in a shallow dish or plate. Remove chicken from marinade; discard marinade. Dredge chicken in flour mixture.
Step 4: Fry chicken in hot oil on both sides until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Question:
Is refrigerator live after Step 1?",No
"Goal: Excellent and Healthy Cornbread

Steps:
Step 1: Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.
Step 2: Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.
Step 3: Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.

Question:
Is sugar live after Step 2?",No
"Goal: Farmhouse Chicken Dinner

Steps:
Step 1: Mix flour and pepper in shallow dish. Add chicken; turn to coat both sides of each piece. Gently shake off excess flour. Heat dressing in large nonstick skillet on medium heat. Add chicken, meat-sides down; cook 5 to 6 min. or until golden brown. Turn chicken. Add carrots, onions and 1 cup broth; cover. Simmer on medium-low 20 min. or until chicken is done (165 degrees F).
Step 2: Meanwhile, cook rice as directed on package; spoon onto serving platter. Use slotted spoon to remove chicken and vegetables from skillet; place over rice. Cover to keep warm.
Step 3: Add Neufchatel and remaining broth to skillet; cook on high heat until Neufchatel is melted and sauce is well blended, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until slightly thickened, stirring occasionally. Spoon over chicken and vegetables; top with parsley.

Question:
Is skillet live after Step 1?",Yes
"Goal: Finnish Turnip Casserole

Steps:
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Step 2: Place carrot and turnip cubes into a large pot and cover with salted water; bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain; steam dry 1 to 2 minutes.
Step 3: Return carrot and turnip cubes to the pot. Add flour, 1/4 cup sugar, butter, and salt; mash well.
Step 4: Whisk milk and eggs together in a bowl; stir into mashed carrot-turnip mixture until combined. Transfer to the prepared dish. Combine remaining 2 tablespoons sugar and cinnamon in a small bowl; sprinkle over mashed mixture.
Step 5: Bake in the preheated oven until casserole is slightly firmed and top has begun to turn golden brown, about 45 minutes.

Question:
Is oven live after Step 4?",Yes