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[2230.58 --> 2230.78] You know, |
[2230.84 --> 2232.04] after the pandemic, |
[2232.26 --> 2233.48] I'm a bread bro now. |
[2233.48 --> 2235.56] I'm a world expert |
[2235.56 --> 2236.50] on bread, you see. |
[2237.16 --> 2238.18] What kind of peanut butter? |
[2239.10 --> 2239.46] Jif. |
[2240.54 --> 2240.90] Okay. |
[2241.14 --> 2241.82] Crunchy or smooth? |
[2242.14 --> 2242.50] Crunchy. |
[2242.74 --> 2242.86] Yeah. |
[2242.96 --> 2243.28] All right. |
[2243.36 --> 2244.08] Now, did you have |
[2244.08 --> 2245.54] any problems tearing the bread? |
[2246.80 --> 2247.16] Tearing? |
[2247.28 --> 2248.02] Why do I need to tear it? |
[2248.02 --> 2248.94] Well, sometimes when you apply |
[2248.94 --> 2249.52] the peanut butter, |
[2249.60 --> 2250.34] the bread can tear. |
[2250.42 --> 2250.82] Oh, no. |
[2250.82 --> 2251.80] If you're a noob. |
[2251.88 --> 2252.50] It's proper bread |
[2252.50 --> 2253.92] with a good gluten structure, dude. |
[2254.34 --> 2255.20] Tell me about the jelly. |
[2256.64 --> 2257.84] It was grape jelly. |
[2258.04 --> 2258.84] It was very nice. |
[2259.52 --> 2259.64] Although, |
[2259.96 --> 2260.98] the English people |
[2260.98 --> 2261.66] are probably sat here |
[2261.66 --> 2262.14] going jelly. |
[2262.14 --> 2263.50] It's actually jam. |
[2263.82 --> 2264.02] You know, |
[2264.04 --> 2265.20] it's what we would call jam. |
[2265.96 --> 2266.44] I mean, |
[2266.54 --> 2267.18] grapes are right. |
[2267.42 --> 2268.10] Grapes are right. |
[2268.38 --> 2269.02] It's okay. |
[2269.30 --> 2269.56] So, |
[2269.68 --> 2270.36] how thick is the bread? |
[2271.70 --> 2272.72] About the thickness |
[2272.72 --> 2273.32] of a finger. |
[2274.40 --> 2274.80] Okay. |
[2274.94 --> 2275.18] All right. |
[2275.22 --> 2275.32] So, |
[2275.32 --> 2275.78] not too thick. |
[2275.78 --> 2276.08] Chunky. |
[2276.20 --> 2276.66] Not too thick. |
[2276.86 --> 2277.34] Nice crust. |
[2277.34 --> 2277.40] Now, |
[2277.46 --> 2278.12] what's your ratio |
[2278.12 --> 2278.92] of peanut butter |
[2278.92 --> 2279.58] to jelly? |
[2279.88 --> 2280.70] I just did |
[2280.70 --> 2282.42] one slice |
[2282.42 --> 2283.30] covered in |
[2283.30 --> 2284.88] a reasonable |
[2284.88 --> 2285.30] thickness |
[2285.30 --> 2286.24] of PB |
[2286.24 --> 2287.50] and then the other |
[2287.50 --> 2288.18] slice covered |
[2288.18 --> 2289.58] in a reasonable |
[2289.58 --> 2290.42] thickness of J. |
[2291.56 --> 2292.12] Slam. |
[2292.14 --> 2292.76] those bad boys |
[2292.76 --> 2293.78] together and... |
[2293.78 --> 2293.96] Now, |
[2294.00 --> 2294.50] I need to know |
[2294.50 --> 2295.22] what a reasonable |
[2295.22 --> 2295.92] thickness is |
[2295.92 --> 2296.66] because I actually |
[2296.66 --> 2297.34] go a little heavy |
[2297.34 --> 2297.82] on the jam. |
[2297.82 --> 2297.98] Oh, |
[2298.08 --> 2300.04] about 37 microns. |
[2300.16 --> 2300.52] I don't know. |
[2301.38 --> 2301.74] How do we measure this? |
[2301.74 --> 2302.60] Were they equally |
[2302.60 --> 2303.42] proportioned? |
[2304.80 --> 2305.60] It's important |
[2305.60 --> 2306.14] because you need |
[2306.14 --> 2307.26] slightly more jam |
[2307.26 --> 2308.02] to get the moisture |
[2308.02 --> 2308.62] ratio right. |
[2308.76 --> 2309.12] Oh, |
[2309.22 --> 2309.70] I see. |
[2309.88 --> 2310.12] Okay. |
[2310.44 --> 2310.70] Yeah. |
[2310.78 --> 2311.30] We don't have a |
[2311.30 --> 2312.24] standardized jam |
[2312.24 --> 2313.02] measurement system |
[2313.02 --> 2313.58] in this country, |
[2313.64 --> 2313.78] though. |
[2313.88 --> 2314.12] I mean, |
[2314.58 --> 2315.18] you like to measure |
[2315.18 --> 2316.04] things in feet |
[2316.04 --> 2316.44] and inches. |
[2316.54 --> 2317.26] Maybe we should say |
[2317.26 --> 2319.16] I scraped my jam |
[2319.16 --> 2320.54] in eight elbows |
[2320.54 --> 2320.94] thickness. |
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