xiaoxl/recipe_data · Datasets at Hugging Face

Berbere Roasted Carrots, Fennel & Mint

null

["berbere", "carrots", "fennel bulbs", "olive oil", "mint", "kosher salt", "fresh ground pepper"]

["Preheat oven to 400ºF. Toss carrots and fennel with olive oil, salt, pepper and RawSpiceBar's Berbere until well coated. Place on foil-lined baking sheet or roasting pan & roast for 20 minutes. Turn vegetables & roast for an additional 10 minutes, or until tender with a fork.", "Remove from oven & let cool, toss with chopped mint and serve. Enjoy!"]

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Zwetschgenkuchen - Plum Cake

null

["margarine", "butter", "all-purpose flour", "sugar", "baking powder", "salt", "lemon, rind of", "ground mace", "egg", "water", "purple plums", "red plums", "sugar", "flour", "ground cinnamon"]

["Prepare pastry: Cut margarine into flour, sugar, baking powder, salt, lemon peel and mace until mixture resembles fine crumbs.", "Mix egg and water; stir into flour mixture.", "Gather pastry into a ball; knead just until smooth, 5 or 6 times.", "Press evenly on bottom and side of ungreased round layer pan, 9x1 1/2 inches.", "Place plum halves cut sides down and overlapping slightly in pastry-lined pan.", "Mix sugar, flour and cinnamon; sprinkle over plums.", "Sprinkle with almonds.", "Bake in 375 degree oven until pastry is golden brown and plums are bubbly, 35-40 minutes." ]

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Peaches, Raspberries & Crème Fraîche

null

["raspberries", "turbinado sugar", "creme fraiche", "wine"]

["Cut the peaches in half, cutting around the pit, and then twist each half in opposite directions to expose the pit. Remove the pits (do this over a bowl so you collect the juices], then gently tear each half in half again and drop into the bowl.", "Add the raspberries and sugar and give everything a good toss to combine. Leave to macerate in the sugar and juices for 5 minutes.", "Lay the fruit out on a serving platter and top with generous dollops of crème fraîche. Enjoy with a cheeky glass of dessert wine, such as Sauternes, or even pour one over the top of the fruits.", "Recipe courtesy of Ducksoup by Clare Lattin and Tom Hill, buy the book here: https://www.amazon.com/Ducksoup-Wisdom-Cooking-Clare-Lattin/dp/1452161798."]

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Curd and Fruit

null

["pears", "low-fat vanilla yogurt", "ground cardamom"]

["Drain and put the fruit in 6 individual bowls.", "Beat the curd and divide on top of each fruit bowl.", "Sprinkle some almonds and cardamom on the top of each.", "Serve immediately."]

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Jenna's Chicken Enchiladas

null

["sour cream", "chicken", "cheese", "green chili", "flour tortilla"]

["Mix soup & sour cream. Add chicken, grated cheese & chilies. Mix.", "Divide mix between tortillas, roll up.", "Put on baking sheet.", "Pour over sauce.", "Bake 30 min on 350 degrees."]

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Fluffy White Rice

null

["long grain white rice", "rice"]

["You will need a small pot with a lid. A capacity of 1 to 3 quarts is good.", "Bring the water to a strong boil at highest temperature.", "Add the rice to the boiling water. Swirl the rice once with a spoon so that it covers the bottom of the pot uniformly.", "Watch the rice boil until you see the bubbles form a pock-marked pattern with its vigorous boiling. This takes 1 to 2 minutes.", "Lower the heat to simmer. About 2.5 out of 10 on the dial is about right on my stove. Your stove may need to be set slightly higher or lower. You want the heat to be high enough so that steam is always being formed in the pot, but not so hot that the rice scorches on the bottom of the pot.", "When the boiling dies down a bit, cover the pot and set the timer to 20 minutes.", "Remove the lid of the pot, and your rice is done. For your first batch, test the rice with a fork and give it a taste test. It should be fluffy and tender.", "(The texture of fried rice benefits from a firmer rice kernel. Use 1 1/2 cups of water instead of 1 2/3 cups of water to achieve this texture. When it is done, leave the lid off the pot and allow the rice to cool. Then use the cooled rice in your fried rice recipe. The cooling is optional.]." ]

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Cherry Spiced Cider

null

["apple cider", "maraschino cherry juice", "cinnamon stick", "whole cloves", "whole allspice", "maraschino cherries"]

["Put apple cider, orange juice, maraschino cherry juice, cinnamon sticks, orange peel, cloves and allspice in a large saucepan; bring to a boil. Reduce heat; simmer 15 minutes. Strain out cinnamon sticks, orange peel. cloves and allspice. (Can be prepared in advance and reheated in crock pot].", "Place 2 maraschino cherries and 1 orange slice half in each of six mugs. Pour about 2/3 cup spiced cider over cherries. Serve warm."]

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Grilled Lemon Oregano Chicken

null

["lemon zest", "lemon juice", "olive oil", "oregano", "garlic cloves", "boneless skinless chicken breast halves"]

["Combine all marinade ingredients (everything but the chicken].", "Add chicken breast halves to the marinade.", "Marinate in the refrigerator for at least 2 hours.", "Grill until done (approximately 4-5 minutes on the George Foreman grill]."]

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Frosted Texas Brownies

null

["sugar", "flour", "butter", "shortening", "water", "salt", "buttermilk", "baking soda", "eggs", "vanilla", "butter", "milk", "confectioners' sugar", "vanilla"]

["Brownie: Preheat oven to 400°; grease an 11\" x 17\" jelly roll pan.", "Mix sugar and flour in a bowl; in a saucepan bring to boil the butter, shortening, water, cocoa and salt; pour cocoa mixture over flour mixture and stir until combined.", "Beat in buttermilk, baking soda, eggs and vanilla; pour into baking pan and bake for 15 minutes, until center is barely set; DO NOT OVERBAKE; the center of the brownie will be slightly puffed but, if not overbaked, will fall when cool.", "Frosting: Prepare the frosting while the brownie bakes; in same saucepan, bring to boil the butter, milk and cocoa; remove from heat and stir in confectioners' sugar and vanilla; stir until smooth.", "Pour and spread over the brownie immediately after removing it from the oven; cool and refrigerate."]

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Sweet and Sour Carrots

null

["carrot", "green pepper", "chunk pineapple", "salt", "vinegar", "soy sauce"]

["Peel carrots and cut on the diagonal. in wok add 1 cup water add carrots", "Cook them until barely tender; add bell pepper that has been cut into 1 inch squares.", "Cook 3 minutes; drain wok . Set carrots and peppers aside.", "Drain pineapple, saving the juice. Add enough water to the juice to make 1/3 cup. Add salt, vinegar and soy sauce. put into wok", "Cook until bubbly; add carrots and bell peppers; serve hot."]

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Acadia's Asparagus Side With Dill

null

["asparagus", "butter", "dill", "salt", "pepper", "water"]

["Break woody ends off of each asparagus by snapping them to break at natural break.", "Arrange asparagus in a steamer basket over boiling water and steam covered for 4 - 5 minutes or until crisp tender.", "In a skillet add 1-tablespoon butter and after it melts add asparagus and dill.", "Lightly saute for 1 minute.", "Serve and enjoy!"]

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Mediterranean Lemon-Rice Soup

null

["yellow onion", "garlic clove", "turmeric", "water", "chicken broth", "rice", "mushroom", "cornstarch", "eggs", "salt"]

["Heat the oil in a saucepan. Chop the onion finely, and add it along with the garlic. When the onions are translucent, add the turmeric (it will look like a lot, but have no fear!]. Add the chicken, and stir around until well blended. Add the water or chicken stock.", "Bring to a boil, and add the rice. Lower heat, cover and simmer for about 20 minutes, stirring very gently once or twice.", "Remove cover, add the chopped vegetables, cook for about 5 minutes longer. Dissolve the cornstarch in some cold water (to prevent clumps], and slowly add it to the soup, mixing well. Add the lemon. Heat for another 5-10 minutes on medium heat-- if it is too thin, you can add some more cornstarch.", "Now for the fun part! Remove the saucepan from heat. In a bowl, beat the eggs together very well. SLOWLY pour the eggs into the soup, whisking very quickly with a fork (if you are too slow stirring or dump the eggs in too fast, you will end up with something akin to egg-drop soup!]. After all the eggs are in the soup, continue whisking for a few minutes. If you get it right the first time, the soup should be very yellow and have a velvety texture.", "Season with salt/pepper, taste and adjust the lemon juice or water amounts if needed. Garnish with mint, dill or lemon wedges (if desired] and serve!" ]

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Mexican Salad With Honey Lime Dressing

null

["romaine lettuce", "black beans", "tomatoes", "jicama", "corn kernel", "green onion", "avocado", "red bell pepper", "feta cheese", "garlic clove", "fresh cilantro", "fresh lime juice", "olive oil", "honey"]

["Mix the dressing ingredients together in a bowl and set aside.", "Toss all the salad ingredients together in a large bowl.", "Drizzle salad dressing over the salad and toss. Season with salt and pepper, if desired."]

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Delicious Brownie Bites

https://www.allrecipes.com/recipe/269485/delicious-brownie-bites/

desserts

Mackie

Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.

4

1

1 cup butter ; 2 cups white sugar ; ½ cup cocoa powder ; 4 large eggs ; 1 teaspoon vanilla extract ; 1 ½ cups all-purpose flour ; ½ teaspoon baking powder ; ½ cup chopped pecans (Optional); ¼ cup peanut butter chips (Optional); ¼ cup caramel syrup

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins. Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.

15 mins

25 mins

50 mins

48

48 brownie bites

106.9

13.5

9.8

5.6

3.1

25.7

1.5

0.5

41.5

50.2

8.8

0.4

7.3

29.5

null

139.1

0.5

null

9.8

null

['Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.', 'Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.', 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.']

https://www.allrecipes.c…8b236ed4faa3.jpg

269,485

true

12,541

Wake Me up Before You Go Go

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["lemon", "fresh ginger", "cayenne pepper", "hot water"]

["Place the slices of lemon, ginger and the cayenne pepper into a coffee mug.", "Add the hot water.", "Let steep for 2 minutes.", "Wake up!", "Note: you can add sugar or sweetener if you want, honey would go very nicely with this."]

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Banana Chocolate Chip Bread

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["unbleached all-purpose flour", "baking soda", "baking powder", "kosher salt", "granulated sugar", "butter", "eggs", "pure vanilla extract", "bananas"]

["Preheat oven to 350°F (176°C]. Generously butter a 9-inch loaf pan.", "Combine flour, baking soda, baking powder and salt in a medium bowl. Reserve.", "Put sugar and butter into the Cuisinart Stand Mixer mixing bowl. Attach the flat mixing paddle and mix on speed 2 until creamy, about 2 minutes. Scrape the entire bowl.", "Continuing on speed 2, add eggs, one at a time, and mix until each is incorporated. Scrape the entire bowl. Add vanilla extract and then banana and continue to mix until banana is well combined, about 1 minute. Scrape the bowl.", "Add flour mixture and mix until just combined. Scrape the bowl well and add chocolate chips and mix to fold. Transfer the batter to the prepared loaf pan.", "Bake until deep golden brown and a cake tester comes out clean, about 40 to 50 minutes. Remove from oven and cool on wire rack until cool to touch; remove from pan and allow to cool completely."]

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Garlic and Brown Sugar Cheese Ball

https://www.allrecipes.com/recipe/88221/garlic-and-brown-sugar-cheese-ball/

appetizers-and-snacks

KHOLST3

It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.

4.38

21

19

1 ¼ teaspoons garlic powder ; 1 (8 ounce) package reduced fat cream cheese, softened ; ¼ cup butter, softened ; ¼ cup brown sugar ; 5 dashes Worcestershire sauce ; 2 tablespoons chopped pecans

Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes. Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate. Spread butter mixture over the cheese ball, and refrigerate until ready to serve.

10 mins

1 min

1 hr 15 mins

8

8 servings

156.9

9.3

6.9

12.1

6.9

31.2

3.3

0.2

129.1

108.7

41.1

0.6

5.5

72.3

null

371.3

0.1

null

0.1

5.8

null

['Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.', 'Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.', 'Spread butter mixture over the cheese ball, and refrigerate until ready to serve.']

https://www.allrecipes.c…25036d968291.jpg

88,221

true

16,290

Crazy Cake

https://www.allrecipes.com/recipe/7475/crazy-cake/

desserts

Amy Parsons

This cake was popular during the Depression, and does not have eggs in it.

4.68

1,032

847

3 cups all-purpose flour ; 2 cups white sugar ; 1 teaspoon salt ; 2 teaspoons baking soda ; ½ cup unsweetened cocoa powder ; ¾ cup vegetable oil ; 2 tablespoons distilled white vinegar ; 2 teaspoons vanilla extract ; 2 cups cold water

Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

null

18

1 9x13-inch cake

249.6

39.5

22.4

9.7

1.4

null

2.6

1.3

270.7

87.2

6.9

1.3

16.3

83.7

null

1.8

null

38.9

0.2

null

['Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.', 'Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.']

https://www.allrecipes.c…a87ddbc098dc.jpg

7,475

true

1,956

Vegetarian Chickpea Sandwich Filling

https://www.allrecipes.com/recipe/16715/vegetarian-chickpea-sandwich-filling/

main-dish

FISHLOVE

Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be substituted for the mayo.

4.43

1,549

1,081

1 (19 ounce) can garbanzo beans, drained and rinsed ; 1 stalk celery, chopped ; ½ onion, chopped ; 1 tablespoon mayonnaise ; 1 tablespoon lemon juice ; 1 teaspoon dried dill weed ; salt and pepper to taste

Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste.

20 mins

null

20 mins

3

2 to 3 servings

258.6

43.5

1.2

5.8

0.8

1.7

9.3

8.5

576.1

51.8

73.7

2.7

57.3

388.6

null

136.8

1.8

null

11.1

129.7

0.1

null

['Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste.']

https://www.allrecipes.c…ce2780979b0c.jpg

16,715

true

2,192

Kellymac's Melted Brie With Apples

null

["olive oil", "fresh rosemary", "apples", "pears"]

["Preheat oven to 350 degrees.", "Cut Brie into 4 quarters.", "Place brie on a baking sheet and place one sprig of Rosemary on each piece.", "Drizzle olive oil over cheese and rosemary and bake for 10 minutes, or until cheese is just melting out of casing.", "Serve with freshly cut apples or pears (berries are good too!].", "Garnish with remaining rosemary.", "Serve immediately."]

null

No-Bake Banana Peanut Butter Fudge Bars

null

["banana", "butter", "margarine", "vanilla extract", "rolled oats", "brown sugar", "peanut butter"]

["Finely chopped banana (1-1/4 cups].", "Melt butter in large skillet over medium heat; stir in vanilla.", "Add oats and brown sugar.", "Heat and stir 5 minutes.", "Set aside 3/4 cup oat mixture.", "Press remaining oat mixture into greased 9-inch square baking pan.", "Sprinkle banana over crust.", "Melt chocolate chips and peanut butter together over low heat.", "Pour and spread over banana.", "Sprinkle with reserved oat mixture; press down lightly.", "Chill 2 hours before cutting.", "Store in refrigerator." ]

null

Apple Pie Omelette

null

["apple", "artificial sweetener", "cinnamon", "nutmeg"]

["Core and dice the apple.", "Sprinkle with sweetener and spices.", "Microwave for approx 2 minutes.", "Lightly whip the egg whites and cook in skillet until done.", "Slide onto a plate, put apple mixture on one half then flip the other half of the omletter over."]

null

Easy Corn on the Cob

null

"butter"

["Wrap each ear of corn in a paper towel.", "Wet wrapped ear with water.", "Microwave on microwave safe plate. 1 ear for 2 minutes,.", "add 1 minute for each additional ear up to 4 ears.", "Carefully unwrap and season to your taste!"]

null

Buffalo Wing Chip Dip

null

["chicken", "cream cheese", "cheddar cheese", "blue cheese"]

["Mix together all ingredients.", "Place in a 1-1/2 quart casserole dish sprayed lightly with non-stick vegetable spray.", "Bake for 30 to 35 minutes at 350 degrees Fahrenheit."]

null

Honey Chicken

null

["whole chickens", "honey", "dry white wine", "soy sauce", "water", "water", "cornstarch"]

["Pre-heat oven to 400F.", "If chicken comes with neck and giblets them pull out and discard. Also, pull out fat from inside of chicken, and rinse.", "Set chicken in roasting pan, Roast for 20 minutes.Meanwhile, mix 6 tablespoons honey with the wine, soy sauce and pepper in a small bowl.", "Remove chicken from oven and brush all over with honey mixture. Add 1/2 cup of water to roasting pan. Roast chicken 20 more minutes.", "Turn chicken over and brush all over with honey mixture. If it's browning to fast, cover with foil. If pan is dry, add a few tablespoons of water. Roast 10 - 20 minutes longer or until juices run clear. Move chicken to a cutting board.", "To make sauce, pour the juices from the bottom of the pan to a small sauce pot. Skim off the fat. Add in any unused honey mixture. Bring to a boil.", "Mix corn starch with 4 table spoons of cold water and wisk into chicken juices. Return to a boil. Simmer 1-2 minutes until thickened. Remove form heat and stir in remaining 2 tablespoons of honey. Season with salt & pepper.", "Carve chicken and serve with sauce."]

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Mushrooms & Scrambled Eggs on Toast

null

["olive oil", "white mushrooms", "cremini mushrooms", "egg", "milk", "water", "cheese"]

["Heat olive oil in pan on medium-high heat for about 30 seconds. If you are using a pan that is not non-stick you may wish to add more oil to prevent mushrooms from sticking.", "Add mushrooms to hot oil, and saute for 3-4 minutes until brown. For crispy mushrooms, saute an additional minute.", "Remove mushrooms from pan, set aside.", "Beat egg with milk and water. Add to the same pan used to saute the mushrooms. Cook until eggs are scrambled, light, and fluffy, about 3 minutes.", "While the eggs cook, place bread in toaster and toast.", "Place toast on plate, top with sauteed mushrooms, scrambled eggs and cheese, if desired. Serve hot."]

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Easy Pizza Sauce III

https://www.allrecipes.com/recipe/44975/easy-pizza-sauce-iii/

side-dish

Brent

Quick and easy pizza sauce. No cooking and quick to make.

4.51

1,081

797

1 (15 ounce) can tomato sauce ; 1 (6 ounce) can tomato paste ; 1 tablespoon ground oregano ; 1 ½ teaspoons dried minced garlic ; 1 teaspoon ground paprika

In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika.

5 mins

null

5 mins

24

2 3/4 cups (4 pizzas)

11.4

2.6

1.6

0.1

null

0.6

0.7

147.8

0.9

8.2

0.5

6.5

137.7

null

232

0.5

null

2.9

3.4

null

['Mix together tomato sauce and tomato paste in a medium bowl until smooth. Stir in oregano, garlic, and paprika.']

https://www.allrecipes.c…5352f5d2476e.jpg

44,975

true

795

Garden Fresh Tomato Basil Soup

null

["fresh tomatoes", "onion", "ground cloves", "chicken broth", "butter", "flour", "salt", "sugar", "fresh basil leaf", "red wine"]

["1. In a stockpot combine tomatoes, onion, cloves, and chicken brother. Bring to boil and simmer for 20 minutes. Remove from heat, add basil and wine and process in food processor.", "2. In the empty stockpot, melt butter and in flour to make a roux. Cook roux slowly until medium brown. Gradually whisk in a bit of tomato mixture, then stir in the rest. Season with sugar and salt to taste."]

null

Aromatic Broccoli and Cauliflower Salad

null

["cauliflower florets", "broccoli florets", "carrots", "olive oil", "kosher salt", "cumin", "cinnamon", "crushed red pepper flakes", "apple cider vinegar", "red onion", "lemon zest"]

["Bring a large pot of water to boil and add the cauliflower and carrots. Let cook for 2-3 minutes, add the broccoli. Cook an additional 2 minutes until vegetables are crisp tender.", "Drain the vegetables without rinsing.", "Heat oil in a large skillet over medium high heat. Add the spices and let sizzle for a second or two before adding the steamed vegetables and red onion. Let cook just a minute or two until the spices are distributed and the onions have started to wilt.", "Toss in the vinegar and lemon zest and transfer the salad to a serving bowl. Allow the salad to stand for 10 minutes before serving." ]

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Jt's Best Ever Hamburger Chili

null

["ground beef", "tomato sauce", "stewed tomatoes", "onion", "white sugar", "garlic powder", "salt", "black pepper", "crushed red pepper flakes"]

["Fry ground beef and onions together in a dutch oven crumbling up beef until it is not pink.Drain off grease.", "Add all remaining ingredients in order they appear.I wash off kidney beans in a colander.", "Cook on low to medium heat,simmering for about an hour,stirring occasionally.If you want spicy Chili just add 1 Hot Pepper chopped up and 1 table spoon of red pepper flakes.", "Enjoy!"]

null

Slow Cooker Carnitas

https://www.allrecipes.com/recipe/139603/slow-cooker-carnitas/

world-cuisine

Erin Parker

Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.

4.61

2,043

1,444

1 teaspoon salt ; 1 teaspoon garlic powder ; 1 teaspoon ground cumin ; ½ teaspoon crumbled dried oregano ; ½ teaspoon ground coriander ; ¼ teaspoon ground cinnamon ; 1 (4 pound) boneless pork shoulder roast ; 2 bay leaves ; 2 cups chicken broth

Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture. Place the bay leaves in the bottom of a slow cooker and place the pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture. Cover and cook on Low until the pork shreds easily with a fork, about 10 hours. Turn the meat after it has cooked for 5 hours. When the pork is tender, remove from slow cooker, and shred with two forks. Use cooking liquid as needed to moisten the meat.

10 mins

10 hrs

10 hrs 10 mins

10

10 servings

222.7

0.7

0.3

13.8

5

73.3

22.2

0.2

474.3

124.5

24.9

1.1

20.3

289.9

null

16.3

8.5

null

0.4

5.1

0.6

null

['Mix salt, garlic powder, cumin, oregano, coriander, and cinnamon together in a bowl; coat pork with spice mixture. Place bay leaves in the bottom of a slow cooker and arrange pork on top. Pour chicken broth around the sides of pork, being careful not to rinse off spice mixture.', 'Cover and cook on Low, turning after 5 hours, until pork shreds easily with a fork, about 10 hours in total.', 'When the pork is tender, remove from the slow cooker; shred with two forks. Use cooking liquid as needed to moisten the meat.']

https://www.allrecipes.c…668f182078b3.jpg

139,603

true

1,271

Seared Rainbow Chard With Leeks

null

["chard leaves", "unsalted butter", "extra virgin olive oil", "leeks", "fine sea salt"]

["Cut stems from chard (if leaves are large, cut out coarse portions of rib], then cut stems crosswise into 1/4-inch-thick slices.", "Stack chard leaves and roll into cylinders. Cut cylinders crosswise to make 1-inch-thick strips of leaves.", "Heat butter and oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté chard stems and leeks with sea salt and pepper to taste, stirring occasionally, until slightly soft, 3 to 5 minutes.", "Add chard leaves and continue to sauté, stirring frequently, until wilted. (If greens begin to brown before they wilt, sprinkle with a few drops of water.]." ]

null

Taco Filling (oamc)

null

["onions", "garlic cloves", "chili powder", "ground coriander", "ground beef", "crushed tomatoes", "coarse salt"]

["Heat oil in a large skillet over med high heat. Add onions and cook until softened, about 5 minutes. Add garlic, jalapenos and seasonings, cook, stirring 1 minute.", "Add beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes, stirring occasionally until liquid has evaporated, 15 to 20 minutes.", "I placed 3 cup servings in freezer zip loc bags. (It will make 4 different meals -- tacos, burritos, taco salads and taco soup!"]

null

Electric Smoker Smoked Shrimp

https://www.allrecipes.com/recipe/277910/electric-smoker-smoked-shrimp/

seafood

Soup Loving Nicole

Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star. I use hickory chips but feel free to use wood of choice.

0

12 ounces large shrimp, peeled and deveined ; 1 teaspoon olive oil ; ¼ teaspoon ground paprika ; ¼ teaspoon parsley flakes

Preheat an electric smoker to 250 degrees F (120 degrees C). Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet. Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.

10 mins

45 mins

55 mins

2

2 servings

151.9

0.2

null

3.8

0.7

255.4

27.5

0.1

294.3

34.5

53

4.2

45.1

245.1

null

458.5

3.4

null

3.5

4.9

null

['Preheat an electric smoker to 250 degrees F (120 degrees C).', 'Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.', 'Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.']

https://www.allrecipes.c…1e8c94e9f1db.jpg

277,910

true

10,472

Pam's Crab Fondue

null

["cheese spread", "cream cheese", "Worcestershire sauce", "garlic powder"]

["Melt both cheeses.", "Stir in whipping cream.", "Add W.", "sauce and garlic powder, stirring until well blended.", "Add a crab.", "That's what my recipe says!", "Add a crab!", "*LOL*She served this with warm baguette type bread, or you could do crackers of some type.", "MmMmm~ I have no clue how many this serves!", "It's dip.", "*preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!"]

null

Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries

null

["all-purpose flour", "baking powder", "baking soda", "table salt", "old fashioned oats", "pecans", "dried tart cherry", "bittersweet chocolate", "unsalted butter", "brown sugar", "egg", "vanilla extract"]

["I baked the cookies only one tray at a time so I cannot vouch for the method of baking two at a time. But if you would like to bake two trays at a time adjust oven racks to upper and lower middle positions.", "Preheat oven to 350 degrees.", "Line 2 large (18 x 12] baking sheets with parchment paper. If you do not have this size, you will need to use 3.", "Whisk flour, baking powder, baking soda and salt in medium bowl.", "In second medium bowl, stir together, oats, pecans, cherries and chocolate.", "In a standing mixer fitted with flat beater, beat butter and sugar at medium speed until no sugar lumps remain, about 1 minute.", "Scrape down sides of bowl with rubber spatula; add egg and vanilla and beat on medium-low speed until fully incorporated, about 30 seconds.", "Scrape down bowl; with mixer running at low speed, add flour mixture; mix until just combined, about 30 seconds.", "With mixer still running on low, gradually add oat/nut mixture; mix until just incorporated.", "Give dough final stir with rubber spatula to ensure that no flour pockets remain and ingredients are evenly distributed.", "Divide dough evenly into 16 portions; about 1/4 cup each.", "Roll between palms into balls about 2 inches in diameter; stagger 8 balls on each baking sheet, spacing about 2 1/2 inches apart.", "Using hands, gently press each dough ball into 1 inch thickness. Bake both sheets 12 minutes, rotate them front to back and top to bottom, then continue to bake until cookies are medium brown and edges have begun to set but centers are still soft (cookies will seem underdone and will appear raw, wet and shiny in cracks], 8 to 10 minutes longer. (I baked each cookie tray individually for 18 minutes]. Do Not Over Bake.", "Cool cookies on baking sheets on wire rack 5 minutes; using wide metal spatual, transfer cookies to wire rack and cool to room tempature."]

null

Spicy Yellowtail Sushi Roll

https://www.allrecipes.com/recipe/283035/spicy-yellowtail-sushi-roll/

uncategorized

rentachik

This spicy yellowtail roll with flying fish roe is a simple makizushi that has a little kick.

0

2 cups Japanese short-grain white rice ; 3 cups water ; 3 tablespoons rice vinegar ; 2 ½ tablespoons white sugar ; 4 sheets nori (dry seaweed) ; 4 ounces yellowtail flounder ; ¼ cup Japanese mayonnaise (such as Kewpie®) ; 1 tablespoon Sriracha sauce ; ¼ medium cucumber, peeled and julienned ; 2 tablespoons tobiko (flying fish roe)

Rinse rice under cold running water until water runs clear. Combine rice and water in a large saucepan and bring to a boil. Lower heat to a simmer and cook for 10 minutes. Turn off heat and let rice sit without opening the lid for 20 minutes; the remaining steam continues to cook the rice. Combine rice vinegar and sugar; stir until mostly dissolved. Once rice has finished steaming, fold in vinegar-sugar mixture. Let rice cool, 15 to 20 minutes. Place one sheet of nori on a work surface with the shiny side down. Place 1/4 of the rice on the nori and spread it around evenly from edge to edge, about 1/4-inch thick. Flip nori over on top of a plastic-covered rolling mat. Repeat with remaining nori and rice. Chop yellowtail into 1/4-inch cubes. Combine yellowtail, mayonnaise, and Sriracha in a bowl. Place 1/4 of the mixture, along with 1/4 of the cucumber, in a line along one of the short sides of the nori. Roll the mixture inside the nori using the rolling mat. Press roll tightly to form a uniform log. Spread 1/2 tablespoon tobiko in a long thin line across the top of each roll. Press rolls with rolling mat. Cover rolls with plastic wrap and press with the rolling mat again. Using a very sharp, wet, clean knife, cut each roll into 8 even pieces. Remove plastic wrap, plate, and serve.

30 mins

15 mins

1 hr 20 mins

4

4 sushi rolls

542.4

88.5

8.7

13.4

2.2

46.8

14.9

3

262.1

120.4

21.3

4.7

36.4

241

null

367.3

8.7

null

3.8

243.4

0.6

null

['Rinse rice under cold running water until water runs clear.', 'Combine rice and water in a large saucepan and bring to a boil. Lower heat to a simmer and cook for 10 minutes. Turn off heat and let rice sit without opening the lid for 20 minutes; the remaining steam continues to cook the rice.', 'Combine rice vinegar and sugar; stir until mostly dissolved. Once rice has finished steaming, fold in vinegar-sugar mixture. Let rice cool, 15 to 20 minutes.', 'Place one sheet of nori on a work surface with the shiny side down. Place 1/4 of the rice on the nori and spread it around evenly from edge to edge, about 1/4-inch thick. Flip nori over on top of a plastic-covered rolling mat. Repeat with remaining nori and rice.', 'Chop yellowtail into 1/4-inch cubes. Combine yellowtail, mayonnaise, and Sriracha in a bowl. Place 1/4 of the mixture, along with 1/4 of the cucumber, in a line along one of the short sides of the nori. Roll the mixture inside the nori using the rolling mat. Press roll tightly to form a uniform log. Spread 1/2 tablespoon tobiko in a long thin line across the top of each roll. Press rolls with rolling mat.', 'Cover rolls with plastic wrap and press with the rolling mat again. Using a very sharp, wet, clean knife, cut each roll into 8 even pieces. Remove plastic wrap, plate, and serve.']

https://www.allrecipes.c…d255d84a55f5.jpg

283,035

true

9,528

Seafood Lasagna

null

["green onion", "butter", "margarine", "butter", "margarine", "chicken broth", "bay scallop", "small shrimp", "pepper", "all-purpose flour", "milk", "salt", "parmesan cheese"]

["In a large skillet, saute onion in oil and 2 tablespoons butter for about a minute.", "Stir in broth and clam juice and bring to a boil.", "Add the uncooked scallops, uncooked shrimp, 1/8 teaspoon pepper, and 1/8 teaspoon garlic salt and return to a boil.", "Reduce heat and simmer uncovered 4-5 minutes until the seafood is cooked, stirring every now and then.", "Drain the mixture, reserving the cooking liquid.", "Mix the drained shrimp and scallops with the imitation crab and set aside.", "In the same skillet as before, melt the remaining butter.", "Stir in flour until smooth.", "Combine milk and reserved cooking liquid and then gradually add to the butter/flour mixture.", "Add salt and remaining pepper.", "Bring to a boil and then cook and stir for 2 minutes or until thickened.", "Remove the heat and stir in the whipping cream and 1/4 cup of the Parmesan cheese.", "Stir 3/4 cup of the white sauce into the reserved seafood mixture.", "Spread 1/2 cup white sauce on the bottom of a 13 x 9 x 2-in baking dish.", "Top with three noodles.", "Spread with half the seafood mixture.", "Top with 1 1/4 cups of the sauce.", "Repeat with another noodle, seafood, and sauce layer.", "Top with remaining noodles, sauce, and Parmesan cheese.", "Bake, uncovered, at 350 degrees for 35-40 minutes or until top is golden brown.", "Let stand for 15 minutes before serving."]

null

Very Berry Salad

null

["fresh strawberries", "fresh blueberries", "fresh raspberries", "lemon juice", "artificial sweetener", "triple sec", "of fresh mint", "banana"]

["Stem and halve strawberries.", "In a large bowl combine all the berries, lemon juice, splenda, triple sec and chopped mint.", "Toss gently to combine, cover and refrigerate until serving.", "Just before serving add sliced banana and toss again."]

null

Creamed Spinach

null

["frozen chopped spinach", "light cream cheese", "butter", "nutmeg", "parmesan cheese"]

["Preheat oven to 350 degrees.", "Cook spinach according to package directions and drain well (I microwave it in an uncovered container for about 4.5 minutes].", "Place spinach in a large bowl, and stir in softened cream cheese, melted butter and nutmeg.", "Spoon into small casserole coated in cooking spray.", "Sprinkle with parmesan cheese and bake, uncovered, for 20 minutes (or cook in covered dish in microwave for 5 minutes on high]."]

null

spicy mussels in white wine sauce

null

["olive oil", "onion", "garlic", "fennel seeds", "dry crushed red pepper", "salt", "dry white wine", "lemons", "fresh parsley", "tomatoes"]

["Heat oil in heavy large pot over medium-high heat.", "Add onion, garlic, fennel seeds, crushed red pepper and salt; sauté until onion is light brown, about 4 minutes.", "Add wine, lemon slices and 1/4 cup parsley; bring to boil.", "Add mussels.", "Cover pot and cook until mussel shells open, stirring once to rearrange mussels, about 6 minutes; discard any mussels that do not open.", "Using slotted spoon, transfer mussels to large shallow bowl.", "Boil broth in pot until reduced to 1 cup, about 3 minutes; season to taste with pepper.", "Pour broth over mussels.", "Sprinkle tomatoes and remaining parsley over."]

null

Cinnamon and Raisin Bread

null

["water", "egg", "salt", "vanilla extract", "sugar", "raisins", "cinnamon", "orange zest", "white bread flour", "fast-rising active dry yeast"]

["Put everything in your bread bucket in the order given, except for the raisins.", "Place the bucket in the machine.", "Bake on the fruit/nut rapid setting.", "Add the raisins at the beep.", "This makes a 1-½ lb loaf, my leaflet says not to try to make this a 2 lb loaf, it will be too big and escape from the bread maker."]

null

Greek-Style Shrimp Salad on a Bed of Baby Spinach

https://www.allrecipes.com/recipe/76968/greek-style-shrimp-salad-on-a-bed-of-baby-spinach/

salad

USA WEEKEND columnist Pam Anderson

Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in a this salad. Thread the shrimp onto skewers, and so they'll grill up moist yet attractively spotty brown, sprinkle them with a little sugar when seasoning them with salt and pepper.

4.5

26

19

1 pound raw shrimp (26 to 30 count), peeled ; Olive oil to taste ; Salt and pepper to taste ; Sugar to taste ; 2 medium tomatoes, cut into medium dice ; ½ cup crumbled feta cheese ; ½ cup pitted and coarsely chopped Kalamata or other black olives ; 1 teaspoon dried oregano ; ¼ cup olive oil ; 4 teaspoons red wine vinegar ; 1 (10 ounce) package factory-washed baby spinach leaves

Thread shrimp onto metal skewers (or bamboo ones that have been soaked in water for 15 minutes). Brush both sides with oil and season with salt, pepper and a light sprinkling of sugar. Heat gas grill, with all burners on high, until fully preheated, 10 to 15 minutes. Use a wire brush to clean grill rack, then brush lightly with oil. Close lid and allow to return to temperature. Grill shrimp until fully cooked and spotty brown, about 2 minutes per side. Meanwhile, mix in a medium bowl the tomatoes, cheese, olives, oregano, 2 Tbs. of the olive oil and 2 tsps. of the vinegar. Unthread shrimp and add to bowl. Lightly toss ingredients to coat. Set aside. (Can be made an hour or so ahead.) When ready to serve, drizzle remaining oil, as well as a generous sprinkling of salt and pepper, over spinach in a large bowl. Toss to coat. Add remaining 2 tsps. vinegar; toss again. Divide spinach among 4 large plates. Top with a portion of the shrimp mixture.

null

4

4 servings

422.6

12.6

6.3

28.2

7.7

200.6

30.4

2.6

853.4

254.1

301.8

5.4

111.1

777.7

null

7,449.5

11

null

29.9

159.5

0.2

null

['Thread shrimp onto metal skewers (or bamboo ones that have been soaked in water for 15 minutes). Brush both sides with oil and season with salt, pepper and a light sprinkling of sugar.', 'Heat gas grill, with all burners on high, until fully preheated, 10 to 15 minutes. Use a wire brush to clean grill rack, then brush lightly with oil. Close lid and allow to return to temperature. Grill shrimp until fully cooked and spotty brown, about 2 minutes per side.', 'Meanwhile, mix in a medium bowl the tomatoes, cheese, olives, oregano, 2 Tbs. of the olive oil and 2 tsps. of the vinegar. Unthread shrimp and add to bowl. Lightly toss ingredients to coat. Set aside. (Can be made an hour or so ahead.)', 'When ready to serve, drizzle remaining oil, as well as a generous sprinkling of salt and pepper, over spinach in a large bowl. Toss to coat. Add remaining 2 tsps. vinegar; toss again. Divide spinach among 4 large plates. Top with a portion of the shrimp mixture.']

https://www.allrecipes.c…d623d5d37e27.jpg

76,968

true

11,224

Mother and Child Reunion

null

["boneless skinless chicken breast halves", "butter", "eggs", "bacon", "American cheese"]

["Dip chicken into ranch dressing then into bread crumbs.", "Heat oil in skillet. Pan fry chicken until done, about 15-20 minutes. Remove from pan, keep warm.", "Melt butter in same skillet. Cook eggs over easy. (keep egg yolks runny or break them, your choice].", "Slice bulkie rolls in half and toast in toaster oven.", "On each roll, place one chicken breast, one fried egg, 1 slice cooked bacon, broken to fit, and 1 slice american cheese.", "Add mayo, mustard, ketchup, or bbq sauce to finish to your liking." ]

null

Trail Mix Muffins

null

["all-purpose flour", "baking soda", "salt", "sugar", "milk", "egg", "vanilla bean paste"]

["Preheat oven to 375 degrees.", "Mix together flour, baking soda, salt and sugar in a mixing bowl.", "In a separate bowl, whisk the milk, oil, egg and vanilla together until the egg is beaten well.", "Pour the liquid into the flour mixture and stir just enough to combine (it's important not over mix muffins]. The batter will be thicker than typical muffin batter, but that's ok. It's also okay if it's a little bit lumpy.", "Stir in the trail mix.", "Spoon the batter into a greased muffin tin, filling the cups most of the way and bake for 25 minutes.", "Turn out the muffins onto a clean kitchen town and let cool for a few minutes before serving."]

null

Seared Lemon Pepper Tilapia With Creamy Pumpkin Seed Vinaigrette

null

["champagne vinegar", "Dijon mustard", "shallot", "fresh thyme leaves", "extra virgin olive oil", "extra virgin olive oil", "sea salt", "black pepper", "all-purpose flour", "eggs", "extra virgin olive oil", "lemon", "butter lettuce", "pomegranate seeds"]

["In food processor, place the vinegar, mustard, shallot, thyme and pasteurized egg yolks. Cover; process until smooth. With the machine running, add the 1 cup pumpkin seed oil and then the 1 cup olive oil, 1 tablespoon at a time. If the mixture gets too thick, add the 1 tablespoon ice water. Season with the salt and pepper. Stir in pumpkin seeds. Refrigerate while making tilapia.", "Place the flour, 2 eggs and the bread crumbs in 3 separate shallow dishes. Dip each fillet in flour then in eggs and finally, dredge on both sides in bread crumbs, shaking off the excess.", "Heat 2 skillets over high heat. Divide 3 tablespoons olive oil evenly between skillets. When hot, add the fish; reduce heat to medium, and cook until nicely browned, about 5 minutes. Turn fish and cook on the second side until the fish is done throughout (test with a fork], about 4 minutes, depending on thickness.", "Transfer the fish to 6 individual plates. Garnish with the lemon wedges. Toss the lettuce with a portion of the dressing; divide among plates of fish. Spoon some of the additional dressing over the fish; sprinkle pomegranate seeds over all, and enjoy.", "Copyright 2010 Michael Chiarello. Recipe provided by Chef Michael Chiarello – June 2010."]

null

Traditional Pork Posole

https://www.allrecipes.com/recipe/234835/traditional-pork-posole/

soups-stews-and-chili

mic_babe

Traditional New Mexican spicy stew. Red chile and pork come together with hominy to warm your belly and your palate. Serve with tortillas or corn bread.

3.5

32

28

½ pound green chile peppers, sliced in half lengthwise and seeded ; 3 tablespoons olive oil ; ½ onion, chopped ; 2 tablespoons minced garlic ; 1 pound boneless pork loin, cut into 1-inch cubes ; 1 (29 ounce) can white hominy, drained ; 1 (29 ounce) can yellow hominy, drained ; 3 cups chicken broth ; 1 ½ cups water ; ¼ cup ground cumin ; ¼ cup chili powder ; 3 tablespoons salt ; 1 teaspoon ground black pepper

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place the peppers with cut sides down onto the prepared baking sheet. Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Remove plastic wrap and carefully remove and discard pepper skins. Dice peppers. Heat olive oil in a large pot over medium-high heat. Cook and stir onion and garlic in hot oil until tender and fragrant, 5 to 10 minutes. Stir pork into onion and garlic; cook and stir until pork is browned, 5 to 10 minutes. Add diced green chiles to pork; cook and stir until fragrant, 5 minutes. Pour white hominy, yellow hominy, chicken broth, water, cumin, chili powder, salt, and black pepper into pork mixture. Bring mixture to a boil and cook for 15 minutes; reduce heat to medium-low and simmer until flavors blend and pork is tender, at least 1 hour.

15 mins

1 hr 35 mins

2 hrs 10 mins

8

8 servings

317.4

37.7

4.3

12.9

2.8

26.8

14.1

7.6

3,113.8

115.7

82.7

4.7

67

403

null

1,667.5

4.6

null

73.5

16.6

0.3

null

["Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.", 'Place the peppers with cut sides down onto the prepared baking sheet.', 'Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Remove plastic wrap and carefully remove and discard pepper skins. Dice peppers.', 'Heat olive oil in a large pot over medium-high heat. Cook and stir onion and garlic in hot oil until tender and fragrant, 5 to 10 minutes.', 'Stir pork into onion and garlic; cook and stir until pork is browned, 5 to 10 minutes. Add diced green chiles to pork; cook and stir until fragrant, 5 minutes.', 'Pour white hominy, yellow hominy, chicken broth, water, cumin, chili powder, salt, and black pepper into pork mixture. Bring mixture to a boil and cook for 15 minutes; reduce heat to medium-low and simmer until flavors blend and pork is tender, at least 1 hour.']

https://www.allrecipes.c…2eb24de19e19.jpg

234,835

true

8,570

Roasted Tomato Soup

null

["olive oil", "roma tomatoes", "red onion", "garlic", "basil", "ground black pepper"]

["Broil tomatoes for 8 minutes, let cool and slip off skin.", "Heat oil over medium heat and add onion; cook for 3 minutes.", "Add garlic and cook for an additional 2 minutes.", "In a blender, combine tomatoes, garlic, and onions; process until smooth.", "Combine mixture with broth in a saucepan; bring to a boil on high heat.", "Reduce heat and simmer for 3-4 minutes.", "Stir in basil and season with pepper.", "Enjoy!"]

null

Deli Macaroni Salad

null

["elbow macaroni", "mayonnaise", "plain yogurt", "cider vinegar", "prepared mustard", "sugar", "salt", "ground black pepper", "celery", "red bell peppers", "green bell peppers", "carrot", "radish", "green onion", "fresh parsley"]

["Cook pasta according to package directions, drain.", "You can rinse pasta with cold water to cool quickly.", "Meanwhile in large bowl, stir together mayonnaise, yogurt, vinegar, mustard, sugar, salt and pepper.", "Stir in cooled pasta and remaining ingredients.", "Cover and refrigerate until well chilled."]

null

Oven Barbecued Chicken and Potatoes

https://www.allrecipes.com/recipe/230745/oven-barbecued-chicken-and-potatoes/

meat-and-poultry

KBROWN881

Easy barbecue chicken and potato dish. I prepare this on Sunday morning, and it is ready when we get home from church. It is hearty, and we never have leftovers.

4.25

24

20

3 pounds skinless, boneless chicken breast halves ; 6 potatoes, cut into bite-sized chunks ; 1 onion, chopped ; ½ cup ketchup ; 6 tablespoons brown sugar ; ¼ cup Worcestershire sauce ; ¼ cup white vinegar ; ¼ cup margarine ; 2 tablespoons lemon juice ; 2 teaspoons dry mustard ; 2 teaspoons salt ; 2 teaspoons paprika ; 2 teaspoons chili powder ; 1 pinch red pepper flakes

Preheat oven to 325 degrees F (165 degrees C). Arrange chicken breasts, potatoes, and onion in a large baking dish. Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a saucepan. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. Pour the sauce over chicken and vegetables. Cover dish with aluminum foil. Bake in the preheated oven until chicken is no longer pink, the juices run clear, and the sauce has thickened, about 2 hours. An instant-read meat thermometer inserted into the center of a breast should read at least 160 degrees F (70 degrees C).

15 mins

2 hrs 5 mins

2 hrs 20 mins

10

10 servings

340.8

37.8

13.5

7.8

1.6

70.3

29.9

3.7

791.9

70.3

54.5

2.6

59.7

882

null

776.8

15.4

null

31.7

30.9

0.2

null

['Preheat oven to 325 degrees F (165 degrees C).', 'Arrange chicken breasts, potatoes, and onion in a large baking dish.', 'Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a saucepan. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. Pour the sauce over chicken and vegetables. Cover dish with aluminum foil.', 'Bake in the preheated oven until chicken is no longer pink, the juices run clear, and the sauce has thickened, about 2 hours. An instant-read meat thermometer inserted into the center of a breast should read at least 160 degrees F (70 degrees C).']

https://www.allrecipes.c…a7b01adbe08c.jpg

230,745

true

4,313

Jan's Broccoli Salad

null

["broccoli", "red grapes", "celery", "green onion", "bacon", "cheddar cheese", "mayonnaise", "vinegar", "sugar"]

"Mix together and make the night before."

null

Cauliflower Shrimp Salad

https://www.allrecipes.com/recipe/12705/cauliflower-shrimp-salad/

salad

Amy Brolsma

Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it.

4.09

22

17

1 head cauliflower, thinly sliced ; 1 pound shrimp - cooked, peeled, deveined and chilled ; 1 cup chopped green onions ; 3 eggs ; 1 cup mayonnaise ; ¾ cup creamy Italian-style salad dressing ; ¾ cup sliced black olives ; 1 tablespoon minced pimento

Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes. Cool, peel, and chop the hard boiled eggs. Mix mayonnaise and salad dressing together in a small bowl. To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing mixture, and toss to coat. Refrigerate. Serve chilled.

5 mins

20 mins

40 mins

10

10 servings

331.4

6.6

3.2

27.8

4.2

156

14.9

2.1

542

250

71.2

2.1

13.1

346.2

null

424.8

1.1

null

31

47.4

null

['Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes. Cool, peel, and chop the hard boiled eggs.', 'Mix mayonnaise and salad dressing together in a small bowl.', 'To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing mixture, and toss to coat. Refrigerate. Serve chilled.']

https://www.allrecipes.c…d1216f87ec6b.jpg

12,705

true

11,103

Rich (Lemony) Chicken Stew

null

["mushroom", "shallot", "olive oil", "water", "reduced-sodium chicken broth", "carrot", "zucchini", "fresh thyme leave", "bay leaves", "boneless skinless chicken thighs", "lemon slices", "lemon zest", "cornstarch", "lemon juice", "salt", "pepper", "frozen green peas", "fresh parsley"]

["Combine mushrooms, shallots, oil and 1/4 cup water in a 5- to 6-quart Dutch oven. Cover and cook over high heat, stirring often, until mushrooms are juicy, 3 to 4 minutes. Uncover and cook, stirring often, until the mushrooms are lightly browned, 8 to 10 minutes. Add broth, carrots, thyme and bay leaves; bring to a boil.", "Place chicken in a 5- to 6-quart slow cooker and lay lemon slices on top. Turn heat to high. Carefully pour in the vegetable mixture. Cover and cook until the chicken is very tender, 3 1/2 to 4 hours.", "With a slotted spoon, transfer the chicken and vegetables to a bowl; discard bay leaves and lemon slices. Skim fat and pour the juices into a large saucepan; add lemon zest. Bring to a boil over high heat. Boil until reduced to 2 cups, 15 to 20 minutes.", "Mix cornstarch with remaining 1/4 cup water in a small bowl. Add to the pan and cook, stirring, until slightly thickened. Add cream and lemon juice; stir until boiling. Return the chicken and vegetables to the sauce and heat through. Season with salt and pepper. Just before serving, stir in peas and parsley.", "NOTE: Simmered Stew variation: Total: 1 1/2 hours In Step 1, use only 1 1/2 cups broth. In Step 2, add chicken, lemon slices and lemon zest to the Dutch oven. Cover and simmer gently over low heat until the chicken is very tender, about 45 minutes. Discard lemon slices and bay leaves. Omit Step 3. Continue with Step 4, cooking everything in the Dutch oven over medium-high heat."]

null

Smothered Chicken

null

["onion", "green bell pepper", "water", "monterey jack cheese"]

["Heat oil in large ovenproof skillet on medium-high heat. Add chicken and vegetables; cook and stir 3 minutes or until chicken is cooked through. Stir in Rice Mix and water.", "Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Remove from heat. Sprinkle with cheese.", "Broil 2 minutes or until cheese is lightly browned. Let stand 5 minutes."]

null

Beautiful Borscht Salmon

null

["beet", "olive oil", "shallot", "carrot", "celery", "napa cabbage", "garlic clove", "canned broth", "bay leaf", "peppercorns", "salt", "fresh dill", "red wine vinegar", "creme fraiche", "salmon fillets", "olive oil", "cracked black pepper", "creme fraiche", "fresh dill"]

["Step 1 is good to do in advance. Place beet in a pot of boiling water and cook uncovered 15 minutes until semi-tender; remove from heat, cover pot, and allow beet to steam another 15 minutes; remove beet from hot water with slotted spoon; once cool, peel and dice beet.", "Steps 2 and 3 may also be done in advance. Saute aromatic shallots, carrot, and celery in olive oil until semi-tender; stir in cabbage and garlic; add diced beet, broth, bay leaf, and peppercorns; adjust heat, cover pot and gently simmer for one half hour until vegetables are tender.", "Remove from heat; discard bay leaf and peppercorns; add salt, dill, and red wine vinegar; puree sauce in blender or food processor until smooth; stir in crème fraiche; taste and adjust seasonings as desired. Borscht sauce may be served hot or cold; keep heated in saucepan until serving time; or chill sauce in refrigerator.", "While borscht sauce is cooking, rub salmon fillets on both sides with olive oil; sprinkle salmon with garlic salt and pepper; grill fillets 4-5 minutes per side until done. To serve, plate each salmon fillet, then top with 1/4 cup (hot or cold] borscht sauce, additional crème fraiche, and sprigs of fresh dill. A beautiful presentation your dinner guests will not soon forget!", "This recipe makes just over 2 cups borscht sauce. Canned broth may be used to thin any unused sauce to preferred soup consistency. Stir in broth and reheat, or enjoy a cold summer soup. Very delicious the next day!"]

null

Traditional Sage Dressing

null

["butter", "fresh parsley", "onions", "celery", "egg", "chicken broth", "fresh sage"]

["Saute the onions and celery in 4 tablespoons butter until soft.", "In a large bowl, toss the dried bread, sage, parsley, salt, and pepper.", "Add the onion mixture along with the remaining melted butter to the bread mixture.", "Beat the egg and add to the mixture.", "Toss until well mixed.", "Add the broth slowly while tossing mixture to moisten thoroughly, making sure to not make the stuffing soupy.", "Stuff the turkey or bake alongside in a greased casserole, in a 325 degree oven for 30 minutes." ]

null

Soup of Black Beans and Smoked Chicken

null

["black beans", "boneless skinless chicken breast halves", "olive oil", "bacon", "onion", "celery ribs", "garlic cloves", "bay leaves", "dried thyme", "dry basil", "ground cumin", "ground coriander", "dry oregano", "mustard powder"]

["Rinse and file over beans. Soak in water to cover amply overnight. Drain, when ready to proceed.", "Remove tender from each chicken breast, and set aside for another purpose. Season chicken with salt, pepper and olive oil, put on a round, French rack, choosing a skillet, of sufficient size, that the rack can sit upon it, without sinking.", "Put the wood chips in the skillet. Put on a burner, and set to high. Heat until they begin to smoke. Heat oven to 450 degrees. Place chicken on skillet, cover with a double or triple layer of aluminum foil.", "Place into the oven and allow to bake and smoke for 10 minutes. Remove, uncover, and set aside. While the soup cooks, cut the chicken breasts into thin julienne strips, and set aside.", "Put a tablespoon of oil into a suitable soup pot or oven, and add the bacon and a little pinch of salt. Cook crisp, stirring often. Add the onions, celery. Cook till lightly gold. Stir in the garlic and bay leaves, stirring for a moment, then add the spices.", "When they begin to toast lightly, add the drained black beans and the chicken stock.", "Cook gently until the beans are tender. Season with salt and pepper. Retrieve one-fourth of the soup and purée it in a food mill or food processor. Return to the pot, and add the chicken, simmer for just a few moments to marry the flavors, but do not let the chicken overcook.", "Send in hot bowls, or send out in a warm tureen."]

null

Papaya Lemonade

null

["sugar", "boiling water", "cold water", "papayas", "fresh lemon juice"]

["Combine sugar and boiling water, stirring until sugar dissolves.", "Let cool slightly.", "Place sugar syrup, 2 cups cold water, papaya, and lemon juice in blender; process until mixture is smooth.", "Stir in remaining 1 1/2 cups cold water.", "Serve over ice.", "Enjoy!"]

null

Baked BBQ Baby Back Ribs

https://www.allrecipes.com/recipe/220987/baked-bbq-baby-back-ribs/

meat-and-poultry

Chef John

If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.

4.6

768

571

½ cup ancho chile powder ; ¼ cup white sugar ; ¼ cup brown sugar ; ¼ cup salt ; 2 tablespoons freshly ground black pepper ; 1 tablespoon ground cumin ; 1 teaspoon dry mustard ; 1 teaspoon ground cayenne pepper ; ½ teaspoon ground dried chipotle pepper ; 1 rack baby back pork ribs ; 1 cup barbeque sauce

Preheat oven to 250 degrees F (120 degrees C). Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined. Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife. Generously apply coating of dry rub to all sides of rib rack. With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan. Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C). Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack. Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time. Cut rack into individual rib segments and serve with more barbeque sauce.

15 mins

2 hrs 50 mins

3 hrs 20 mins

4

1 rib rack

488.4

51.8

42.2

22.9

8.2

87.6

18.9

1.5

782.3

206.4

82.7

3.3

36.7

458.6

null

369.8

6.9

null

1.8

4.6

0.4

null

['Preheat the oven to 250 degrees F (120 degrees C).', 'Mix ancho chile powder, white and brown sugars, salt, black pepper, cumin, dry mustard, cayenne, and chipotle pepper in a small bowl until combined.', 'Place rib rack, meat-side down, on heavy-duty aluminum foil. Prick back of the rack several times with a knife.', 'Generously apply a coating of dry rub to all sides of the rack. Store any remaining dry rub in an airtight container for future use.', 'With the meat facing down, fold foil around the rack to create a tight seal. Transfer to a sheet pan.', 'Bake in the preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.', 'Increase oven temperature to 350 degrees F (175 degrees C).', 'Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of the rack.', 'Turn the rack on the foil so the meat is facing up. Return to the oven, leaving the foil open and bake for 10 minutes. Remove from the oven and brush another layer of barbeque sauce on the meat side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.', 'Cut rack into individual rib segments and serve with more barbeque sauce.']

https://www.allrecipes.c…9c0d5478dd32.jpg

220,987

true

148

Nutella S'mores

null

["graham cracker squares", "marshmallows", "mini marshmallows"]

["Heat broiler.", "Break each graham cracker square in half and spread about a teaspoons (or more!] nutella on 4 of the halves.", "Top the halves with the nutella each with either a large marshmallow or about 9 minis. Set other 4 squares aside.", "Place assembled s'mores on a sheet and place under broiler. Be sure to keep an eye on it as it really won't take long to start browning and then you will want to turn your sheet to evenly brown each one.", "When browned to desired amount take out and top each with the remaining graham cracker halves.", "Enjoy!"]

null

Raspberry Vinaigrette Dressing

https://www.allrecipes.com/recipe/16671/raspberry-vinaigrette-dressing/

side-dish

JAN W

This dressing has a mild raspberry flavor. I usually prepare it with canola oil.

4.7

343

271

½ cup vegetable oil ; ½ cup raspberry wine vinegar ; ½ cup white sugar ; 2 teaspoons Dijon mustard ; ¼ teaspoon dried oregano ; ¼ teaspoon ground black pepper

In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.

5 mins

null

5 mins

12

1 1/2 cups

118.1

9.6

8.4

9.2

1.2

null

21.5

82.5

1.6

0.1

0.2

9.7

null

2.4

0.1

null

0.1

null

['In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.']

https://www.allrecipes.c…2ba923969d96.jpg

16,671

true

5,283

Swiss Baked Trout

null

["trout", "onions", "parsley", "mushroom", "butter", "dry vermouth", "white wine", "swiss cheese", "paprika"]

["Preheat oven to 400 degrees.", "Grease shallow baking pan.", "Mix onion, parsley and mushrooms. Spread out in bottom of baking pan.", "Salt and pepper trout, inside and out.", "Lay trout on top of vegetables.", "Pour 1/4 cup of butter over trout and cover with baking pan with foil.", "Bake for 15 minutes.", "Remove from oven and sprinkle bread crumbs, swiss cheese on top.", "Pour the other 1/4 cup of butter and dry vermouth over bread crumbs and swiss cheese.", "Sprinkle with paprika.", "Cover with foil again and place in oven and bake another 10 minutes.", "If you would like to brown the crumbs, place under broiler for a few seconds."]

null

Roasted Green Beans With Lemon, Pine Nuts & Parmigiano

null

["fresh green beans", "head of garlic", "extra virgin olive oil", "extra virgin olive oil", "lemon zest", "fresh lemon juice", "kosher salt", "cracked black pepper", "pine nuts", "flat leaf parsley", "parmesan cheese"]

["Position oven racks in the top and bottom third of the oven.", "Heat oven to 450°F.", "Put the beans in a large bowl.", "Peel the garlic, quarter each clove lengthwise and add them to the green beans.", "Toss the beans and garlic with 1/4 cup of the olive oil, 1 Tbs lemon zest, 1 tsp salt, and 1/2 tsp pepper.", "Spread the beans on a rimmed baking sheet and roast in the top third of the oven for 10 minutes. Stir the beans and garlic with a spatula for more even cooking and coloring.", "Continue roasting until the beans and garlic pieces are lightly browned and tender throughout, another 10 - 15 minutes.", "Meanwhile, spread the pine nuts on a rimmed baking sheet and toast in the bottom third of the oven until just golden, about 5 minutes.", "Transfer the beans to a small serving platter or shallow bowl and dress with the lemon juice and the remaining 2 T. olive oil.", "Toss gently to coat and season to taste with salt and pepper.", "Sprinkle on the toasted pine nuts, remaining 1/2 Tbs lemon zest, the parmesan cheese and the parsley.", "Serve hot or at room temperature."]

null

Unrolled Cabbage Rolls

null

["lean ground beef", "ground turkey", "onion", "garlic clove", "cabbage", "diced tomatoes", "tomato sauce", "water", "ground black pepper", "sea salt"]

["In a large skillet, heat olive oil over medium heat.", "Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.", "Add the garlic and continue cooking for 1 minute.", "Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt.", "Bring to a boil.", "Cover and simmer for 20 to 30 minutes, or until cabbage is tender.", "Yield: Serves 6 to 8."]

null

Fruited Sweet-Sour Pork

null

["butter", "pork", "pineapple tidbits", "water", "cornstarch", "soy sauce", "vinegar", "salt", "green pepper", "onion"]

"Preheat frying pan at 350 degrees; melt butter. Add pork and saute about 2 to 3 minutes or until meat is browned. Drain pineapple, reserving about 3/4 cup of syrup. Combine pineapple syrup, Russian dressing, water, cornstarch, soy sauce, vinegar, and salt; pour over meat and stir until thickened. Cover. Turn heat down to a low simmer. and simmer 30 minutes or until meat is fork tender. Add green pepper, onion and pineapple tidbits. Cover and cook 5 minutes. Serve over hot rice."

null

Creamy Chicken or Pork Cacciatore in Crock Pot

null

["onion", "garlic cloves", "celery ribs", "green pepper", "mushroom", "carrot", "skinless chicken pieces", "tomatoes", "tomato paste", "salt", "fresh ground black pepper", "dried oregano leaves", "dried basil", "chicken broth", "instant mashed potatoes", "pasta"]

["Place all the ingredients in slow cooker except chicken and instant potatoes.", "Stir together to combine.", "Add chicken and push into in the juice.", "Cook at High for 5 hours or at Low for longer.", "When it is cooked remove some of the juice and mix with the instant potatoes.", "Slowly blend this in the chicken cacciatore. Let cook for another 10 minutes.", "Serve on your choice of pasta.", "Sprinkle with freshly grated Parmesan cheese.", "If you are making it with pork, brown it before adding to other ingredients." ]

null

Jana's Chicken Florentine

null

["chicken breasts", "flour", "butter", "white wine", "fresh garlic", "lemon juice", "onion", "spinach", "ricotta cheese", "mozzarella cheese", "parmesan cheese", "water", "chicken bouillon cubes", "parsley", "parsley", "paprika"]

["Preheat Oven to 375 degrees.", "Flattened out Chicken then coat with salt and pepper.", "Dredge the chicken in the flour to coat lightly.", "Melt 2 tablespoons of butter in a heavy large skillet over medium heat.", "Add the chicken and cook until brown, about 5 minutes per side.", "Transfer the chicken to a pyrex dish large enough to hold all the chicken with out layering.", "Melt 2 tablespoons of butter in the same skillet over medium heat.", "Add the onion, paprika, and garlic and saute until the onions are translucent.", "Add the wine and chicken bullion cubes (or chicken broth]. Increase the heat to medium-high and boil until the liquid is reduced by half, about 7 minutes.", "Add 1/4 of a cup of ricotta cheese and boil until the sauce reduces by half, stirring often, about 3 minutes.", "Stir in the parsley.", "Season the sauce, to taste, with salt and pepper.", "Then pour sauce over chicken.", "Melt the remaining 2 tablespoons of butter in skillet over medium heat.", "Add the spinach and saute until heated through.", "Season the spinach, to taste, with salt and pepper. (you can add mushrooms or peppers if you prefer].", "Put spinach on top of chicken.", "Then put ricotta cheese on top of the spinach, mozzerella on top of the ricotta, and parmesan on top of the mozzerella.", "Sprinkle parsley on top and place in oven until cheese is fully melted, then serve over linguini or preference :]."]

null

Lemon-Mint Spritzer

null

["sparkling water", "mint leaves"]

["Fill a tall glass with ice and add 6 crushed mint leaves. Pour in 1/4 cup of Lemon Syrup and 1 cup of sparkling water.", "Garnish with a twist of lemon."]

null

Pumpkin Spiced Latte

https://www.allrecipes.com/recipe/127890/pumpkin-spiced-latte/

breakfast-and-brunch

Zippy

My husband is obsessed with Starbucks® Pumpkin Spice Lattes! I created this recipe so we wouldn't have to go broke. I've made these countless times for everyone who visits. I think I've actually become famous for these within our very-extended family. No espresso machine is needed.

4.23

283

216

3 cups hot whole milk ; 4 teaspoons white sugar ; ½ teaspoon vanilla extract ; ½ teaspoon pumpkin pie spice ; 6 ounces double-strength brewed coffee ; 3 tablespoons sweetened whipped cream ; 3 pinches pumpkin pie spice

Combine the hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug. Garnish each mug with whipped topping and pumpkin pie spice.

15 mins

3 mins

18 mins

3

3 servings

158.3

18.3

17.4

5.6

3.6

21.8

8.3

0.2

105.8

50.8

298.6

0.3

30.7

408.5

null

485.1

1.9

null

0.8

14.1

0.1

null

['Combine the hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug. Garnish each mug with whipped topping and pumpkin pie spice.']

https://www.allrecipes.c…04fde0674a9f.jpg

127,890

true

15,998

Blueberry-Nut Mini Loaves

null

["butter", "sugar", "eggs", "applesauce", "half-and-half", "milk", "flour", "baking powder", "baking soda", "salt", "fresh blueberries", "walnuts"]

["Set oven to 350 degrees.", "Grease four mini loaf pans.", "In a large bowl cream butter with sugar until fluffy.", "Add in eggs and vanilla and beat until completely blended,.", "In a small bowl whisk/combine the applesauce with whipping cream until blended.", "In another bowl sift together flour, baking powder, baking soda and salt, then add to the creamed mixture along with the applesauce mixture.", "Add in blueberries and walnuts; mix to combine.", "Transfer to mini loaf pans.", "Bake for about 30-35 minutes, or until they test done." ]

null

Josephine's Easy Chicken Pot Pie

null

["chicken broth", "margarine", "self-rising flour", "milk"]

["Combine chicken, soup, vegetables and broth.", "Pour into greased 9 x 13 baking dish.", "Combine margarine, flour and milk.", "Pour over pot pie mixture.", "Bake at 350 degrees for 30 - 45 minutes or until crust is brown and pie is bubbly."]

null

Route 66 Roadhouse Chili Fix

null

["boneless pork loin", "beef stew meat", "bacon", "garlic cloves", "salt", "black pepper", "chili powder", "tomato sauce", "lager beer", "tomatoes and green chilies", "kidney beans", "corn tortilla chips"]

["Brown meats and bacon with onion and garlic with oil in an extra large skillet.", "Transfer to crock pot and stir in remaining ingredients, except crushed corn chips.", "Cook on low for 7-8 hours, then add chips and cook another half hour to hour, until chips have incorporated into chili, thickening it somewhat.", "Serve hot with oyster crackers or tortilla chips and a selection of hot sauces on the side."]

null

Pennsylvania Dutch Coffee Crumb Cake

null

["unsifted flour", "baking powder", "shortening", "salt", "granulated sugar", "cinnamon", "eggs", "buttermilk", "baking soda", "brown sugar", "coconut"]

["Preheat oven to 350 degrees F.", "Blend first five ingredients together, and set aside one cup of this mixture as a topping base for use later.", "In separate bowl, mix the eggs, buttermilk and baking soda together.", "Then blend the remaining portion of the original crumb mixture, stirring thoroughly.", "There will be some small lumps in the batter.", "Add 1 cup brown sugar, 1/2 cup coconut and 1 teaspoon cinnamon to the cup of original crumb topping mixture, set aside earlier.", "Pour coffee cake batter mixture into 3 greased and floured 8\" cake pans.", "Sprinkle topping equally on top of batter in all 3 pans.", "Bake at 350° for 35 minutes.", "Makes 3-8\" coffee cakes."]

null

Flybanes ( Muchomorki)

null

["tomatoes", "mayonnaise", "lettuce"]

["Cut ends off the eggs.", "Stand upright on a plate lined with lettuce to create a mushroom stem.", "Slice tomatoes in half lengthwise, hollow out a bit of the centers and place on the eggs to form (mushroom] caps (if your tomatoes are too big just trim the edges back].", "Dot the Flybanes' (mushroom] caps with mayonnaise."]

null

Cranberry Indulgence Pie

null

["white sugar", "brown sugar", "flour", "orange zest", "cinnamon", "ground nutmeg", "eggs", "butter", "fresh cranberries", "pecan pieces"]

["Preheat oven to 350 degrees.", "In mixing bowl, combine sugars, flour, cinnamon and nutmeg. Add orange zest and combine some more. Beat in eggs at medium speed, one at a time. Fold in the melted butter, then add the cranberries and beat at low speed. I like to beat them just enough to crush some of the berries so the filling gets a little bit pink, but not too much--you want the berries whole in the filling. Finally, fold in the pecans to blend evenly throughout. Pour filling into pie shell.", "Bake for 35-40 minutes. Keep an eye on the pie. The top may get a light brown meringue-y look. That's ok--it's delicious and lightly brittle. I use a cake tester or toothpick in the center to see if it has baked long enough to set. A clean toothpick means it's done. Allow the pie to sit about 15 minutes before cutting."]

null

Egg, Onion & Lettuce Wraps

null

["whole wheat tortilla", "salsa", "hard-boiled eggs", "hard-boiled egg", "sweet onions", "lettuce"]

["Mix& spread the mayo and hot sauce all over the tortilla.", "Mix remaining ingredients& place along one edge of the tortilla, roll up and enjoy."]

null

Xacuti Chicken

null

["skinless chicken", "garlic cloves", "cumin seed", "black peppercorns", "fennel seed", "poppy seeds", "cloves", "cinnamon sticks", "star anise", "turmeric powder", "onions", "salt", "tamarind pulp", "nutmeg"]

["In a pan, heat a tbsp of the oil and lightly fry the coconut. When brown remove from the heat and put in into your blender.", "To the blender, add ALL of the spices and the garlic,add a little water, blend to make a smoothish paste.", "In the same pan heat the remaining oil and fry the onions till well browned.", "Add the spice mix (masala] that you blended, to the onions and fry till fragrant.", "Add the chicken and 2 cups of water, stir to blend all together. season with salt.", "Cover the pot and simmer for approximately 30 mins till chicken is tender.", "Stir in the nutmeg. Adjust seasoning to your taste.", "Serve hot with a rice dish, and, a vegetable curry."]

null

Southwestern Tomato and Tortilla Chip Casserole

null

["tomatoes", "red onions", "green bell pepper", "green chilies", "corn kernels", "black beans", "garlic cloves", "red wine vinegar", "sugar", "corn tortilla chips", "cheddar cheese", "sour cream", "cilantro"]

["Heat oil over medium heat in a pan and add onion and garlic, cook until soft.", "Add the toamtoes, black beans, wine vinegar, and sugar and cook over medium high heat until liquid from tomatoes evaporates.", "Add the corn kernels and green chilies.", "In the bottom of an 8\" X 8\" casserole dish, arrange enough corn chips to cover the bottom.", "Layer about half of the vegetable mixture over the chips, and then about half of the cheese.", "Repeat the layering one more time so that you have 2 layers of chips, then vegetable misture, and cheese and then top with the sour cream.", "Bake in a 315 degree oven for about 10-15 minutes.", "Garnish with the cilantro."]

null

Spicy Baked Stuffed Avocado

null

["avocados", "eggs", "cilantro", "green onion", "harissa", "sesame seeds", "lime", "sea salt"]

["Start by preheating the oven to 400°F.", "Cut the avocados in half and scoop out a bit of the flesh from the center (think about digging a little whole in the middle of the avocado without piercing through to the other side] and save the rest for a later salad.", "Add a small layer of harissa in the whole.", "Crack the egg into the whole – try to get the yolk in the whole while the white part spills over the pan and around the avocado.", "Add a pinch of salt and let this bake for 10 to 15 minutes.", "Once it bakes off, take it out from the oven and add on all your toppings with a squeeze of lime juice. Enjoy!"]

null

Air-Fried Cinnamon and Sugar Doughnuts

https://www.allrecipes.com/recipe/260626/air-fried-cinnamon-and-sugar-doughnuts/

bread

MumAndMe

I love hot cinnamon doughnuts, but don't like or have all the oil to make the recipes. This version uses an air fryer. By using less oil, I can use tastier oil, thus my choice is butter. Serve and eat hot. Like traditional doughnuts they are much better hot than cold.

2.78

18

13

½ cup white sugar ; 2 ½ tablespoons butter, at room temperature ; 2 large egg yolks ; 2 ¼ cups all-purpose flour ; 1 ½ teaspoons baking powder ; 1 teaspoon salt ; ½ cup sour cream ; ⅓ cup white sugar ; 1 teaspoon cinnamon ; 2 tablespoons butter, melted, or as needed

Press 1/2 cup white sugar and butter together in a bowl until crumbly. Add egg yolks and stir until well combined. Sift flour, baking powder, and salt into a separate bowl. Place 1/3 of the flour mixture and 1/2 the sour cream into the sugar-egg mixture; stir until combined. Mix in the remaining flour and sour cream. Refrigerate dough until ready to use. Mix 1/3 cup sugar and cinnamon together in a bowl. Roll dough out onto a lightly floured work surface to 1/2-inch thick. Cut 9 large circles in the dough; cut a small circle out of the center of each large circle to create doughnut shapes. Preheat an air fryer to 350 degrees F (175 degrees C). Brush 1/2 of the melted butter over both sides of the doughnuts. Place 1/2 doughnuts into the basket of the air fryer; cook for 8 minutes. Paint cooked donuts with the remaining melted butter and immediately dip into the cinnamon-sugar mixture. Repeat with the remaining doughnuts.

25 mins

16 mins

41 mins

9

9 doughnuts

276.4

43.5

18.6

9.7

5.7

66.4

4.3

1

389.7

87.5

73.9

1.7

9

59.2

null

314.2

2.7

null

0.1

64.2

0.3

null

['Press 1/2 cup white sugar and butter together in a bowl until crumbly. Add egg yolks and stir until well combined.', 'Sift flour, baking powder, and salt into a separate bowl. Place 1/3 of the flour mixture and 1/2 the sour cream into the sugar-egg mixture; stir until combined. Mix in the remaining flour and sour cream. Refrigerate dough until ready to use.', 'Mix 1/3 cup sugar and cinnamon together in a bowl.', 'Roll dough out onto a lightly floured work surface to 1/2-inch thick. Cut 9 large circles in the dough; cut a small circle out of the center of each large circle to create doughnut shapes.', 'Preheat an air fryer to 350 degrees F (175 degrees C).', 'Brush 1/2 of the melted butter over both sides of the doughnuts.', 'Place 1/2 doughnuts into the basket of the air fryer; cook for 8 minutes. Paint cooked donuts with the remaining melted butter and immediately dip into the cinnamon-sugar mixture. Repeat with the remaining doughnuts.']

https://www.allrecipes.c…47e619d26cfe.jpg

260,626

true

9,281

Tuna With Wasabi Noodles

null

["tuna steaks", "wasabi paste", "soy sauce", "lemon", "scallions", "arugula"]

["Heat a griddle or non-stick pan and, when very hot, add the tuna and sear on each side; 2 minutes for rare, 4 minutes for medium.", "Cook the noodles according to the packet instructions.", "Mix the wasabi, soy sauce and lemon juice together until smooth, then toss through the noodles with the scallion and arugula.", "Slice the tuna and serve with the noodles."]

null

Green Beans With Onions, Ham and Tomatoes

null

["frozen green beans", "fresh green beans", "red onion", "garlic cloves", "Canadian bacon", "tomatoes", "potato", "dried basil", "dried oregano", "salt", "black pepper", "olive oil"]

["In a skillet with a lid heat oil.", "Add onions and Canadian bacon, and caramelize for a few minutes and then add garlic and cook for a few more minutes.", "Add beans, tomatoes, potatoes, vinegar, salt, pepper, basil and oregano. Stir well and cover.", "Reduce heat and simmer until beans and potatoes are done, about 45 minutes."]

null

Spaghetti Sauce

https://www.allrecipes.com/recipe/21066/spaghetti-sauce/

side-dish

COURTNEYNOONAN

This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.

4.24

290

216

2 teaspoons olive oil ; ½ small onion, chopped ; 2 green onions, chopped ; 2 teaspoons crushed garlic ; 1 (28 ounce) can peeled and diced tomatoes ; 4 teaspoons dried basil ; 4 teaspoons dried oregano ; 1 teaspoon white sugar

In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

10 mins

20 mins

30 mins

4

4 servings

81.5

11.1

6.7

2.6

0.4

null

2.3

3.2

310.2

23.6

127.7

5.8

12.7

356.2

null

1,929.5

0.4

null

18.5

14.1

null

['Heat oil in a large saucepan over medium heat. Add onion, green onion, and garlic; cook until onions are translucent, 3 to 4 minutes. Stir in tomatoes, basil, oregano, and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.']

https://www.allrecipes.c…a20ad613174a.jpg

21,066

true

8,696

Grand Marnier Beets

null

["cornstarch", "sugar", "vinegar", "Grand Marnier", "beets", "salt"]

["Stir together cornstarch and sugar in saucepan.", "Blend in orange juice, vinegar and orange peel.", "Heat to boiling, stirring constantly, until thickened and clear.", "Stir in Grand Marnier.", "Stir in beets.", "Cook until heated through.", "Season to taste with salt.", "Garnish with thin strips of orange peel, if desired."]

null

Quick and Easy Onion Rings

null

["beer", "all-purpose flour", "salt", "pepper", "baking powder", "chili powder", "onions"]

["mix beer and dry ingredients in large bowl.", "Heat oil in fry pan or equivalent.", "Separate onion slices and gently mix in with beer mixture.", "Carefully put coated onion slices in hot oil, just enough for one layer at a time, they will stick together if touching. Cook for about one minute until lightly brown and drain on paper towels."]

null

Lithuanian Kugelis

https://www.allrecipes.com/recipe/130651/lithuanian-kugelis/

side-dish

J Sell Sr/Jr

This is a Lithuanian dish that my family makes mainly during the holiday season. It goes great with ham or turkey. It is also served in many authentic European restaurants. This recipe is time consuming but well worth the work put into it. This is a 'stick to your ribs' dish and is in no way considered lo-cal or healthy. A dollop of sour cream on top of each piece is a great topping.

4.48

33

29

1 pound bacon, diced ; 2 large onions, diced ; ½ cup butter ; 5 pounds russet potatoes, peeled and shredded ; 1 (12 fluid ounce) can evaporated milk ; 6 eggs

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt. Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish. Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.

30 mins

1 hr 30 mins

2 hrs

12

12 servings

474.7

39

5.9

29.8

12.8

148.2

13.9

4.6

450.4

268

128.5

2.2

61.3

1,042.8

null

449.8

6.4

null

39.7

50.3

0.3

null

['Preheat oven to 350 degrees F (175 degrees C).', "Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt.", 'Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish.', 'Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.']

https://www.allrecipes.c…49516642fcdb.jpg

130,651

true

7,751

Homemade Chicken Cacciatore, Sicilian-Style

https://www.allrecipes.com/recipe/202881/homemade-chicken-cacciatore-sicilian-style/

world-cuisine

Kim Shepheard

This recipe was shown to me by my Sicilian employer years ago in Lynchburg, VA. It is made from scratch with tomatoes, onions, peppers, wine, and seasonings. Do not cook chicken before adding to this recipe; it must all blend together to get this particular flavor. Leaving the skin on the chicken helps the flavors to blend together while cooking. You can remove the skin after cooking.

4.56

106

78

1 tablespoon butter ; 1 large onion, chopped ; 1 large green bell pepper, sliced thin ; 1 teaspoon crushed garlic ; 2 (14.5 ounce) cans diced tomatoes, drained and juice reserved ; 1 cup Burgundy wine ; 1 ½ tablespoons Italian seasoning ; 1 teaspoon salt ; 1 teaspoon ground black pepper ; ½ teaspoon garlic salt ; 1 whole chicken, cut into pieces ; 2 tablespoons all-purpose flour ; 1 (16 ounce) package spaghetti

Melt the butter in a large stockpot over medium heat. Cook the onion, bell pepper, and garlic in the melted butter until they begin to soften, about 3 minutes. Add the tomatoes, wine, Italian seasoning, salt, pepper, and garlic salt; cook and stir until the mixture just begins to boil. Reduce the heat to medium low; add the chicken and cook until the meat is tender enough to fall off the bone, about 1 1/2 hours. Remove the bones and skin from the chicken, returning the meat to the pot. Heat 3/4 cup of the reserved liquid from the tomatoes in the microwave until just warmed. Stir the flour into the tomato liquid until thick. Add to the stockpot and stir continually until the mixture begins to thicken. Remove from heat and allow to sit for about 15 minutes. While the chicken mixture rests, bring a large pot of lightly-salted water to a boil. Stir the spaghetti into the water and return to a boil. Cook until the pasta is slightly tender but still firm to the bite, about 12 minutes. Drain. Ladle the chicken mixture over the drained spaghetti to serve.

15 mins

1 hr 55 mins

2 hrs 25 mins

6

6 servings

874.8

68.1

7.5

37.5

11.3

175.3

54.1

5.1

932.5

337.1

118.7

8.6

99.4

918.2

null

1,675.8

31.5

null

38.3

206.5

0.8

null

['Melt the butter in a large stockpot over medium heat. Cook the onion, bell pepper, and garlic in the melted butter until they begin to soften, about 3 minutes. Add the tomatoes, wine, Italian seasoning, salt, pepper, and garlic salt; cook and stir until the mixture just begins to boil. Reduce the heat to medium low; add the chicken and cook until the meat is tender enough to fall off the bone, about 1 1/2 hours. Remove the bones and skin from the chicken, returning the meat to the pot.', 'Heat 3/4 cup of the reserved liquid from the tomatoes in the microwave until just warmed. Stir the flour into the tomato liquid until thick. Add to the stockpot and stir continually until the mixture begins to thicken. Remove from heat and allow to sit for about 15 minutes.', 'While the chicken mixture rests, bring a large pot of lightly-salted water to a boil. Stir the spaghetti into the water and return to a boil. Cook until the pasta is slightly tender but still firm to the bite, about 12 minutes. Drain. Ladle the chicken mixture over the drained spaghetti to serve.']

https://www.allrecipes.c…a18f461b9b3d.jpg

202,881

true

8,760

Bordertown Burgers With Spicy Onions

null

["sweet onion", "chipotle hot sauce", "Worcestershire sauce", "ground beef", "cilantro", "salt", "monterey jack pepper cheese"]

["Heat the oil in a medium-size skillet over medium heat.", "Add the onions and cook until golden brown (5-7 minutes], stirring often.", "Add the Worcestershire sauce and 1 Tbsp of the chipotle sauce, stirring well to evenly coat the onions. Then remove the onions from the heat and keep warm.", "Combine the ground beef, cilantro, salt, and 3 Tbsp of the chipotle sauce (Use 2 Tbsp for milder burgers] and shape into 4 burgers.", "Grill over medium-high heat. (Approx. 4 minutes per side for medium-rare. 5 minutes per side for medium-well.].", "Top each burger with a slice of pepper-jack cheese and grill until the cheese melts.", "Place the burgers on toasted buns, and top with the spicy onions.", "Add any burger toppings you’re fond of. I like a little bit of horseradish mayo on my burgers."]

null

Greek Lemon Potatoes

null

["potato", "olive oil", "lemon", "water", "garlic", "bay leaves", "rosemary sprigs", "fresh thyme", "dried oregano", "sugar", "parsley"]

["Preheat the oven to 200C/400F/Gas 6.", "Cut the potatoes into bite sized chunks and put them in a large ovenproof dish.", "Add the olive oil, lemon rind and juice, water, garlic, bay leaves, rosemary, thyme, oregano, sugar, salt and pepper.", "Stir well.", "Bake the potatoes for 1-1 1/4 hours or until they are cooked through and crispy.", "Stir every now and then during cooking to coat with the herby oil.", "Finally sprinkle with the chopped parsley."]

null

Mexican Cheese Dip

null

["Velveeta cheese", "salsa", "sausage"]

["Fry sausage in skillet, and drain well.", "Cube Velvetta, and place in crock-pot.", "After cheese begins to melt, add salsa and sausage.", "Stir well; once all is melted and blended, place crock-pot on low to keep warm."]

null

Mom's Christmas Breakfast (Make Ahead)

null

["sharp cheddar cheese", "eggs", "milk", "dry mustard", "milk"]

["In a greased 9X13 casserole dish, alternate layers of bread, sausage, and cheese.", "Beat eggs, then add milk, salt, and mustard. Pour over meat and cheese mixture. Refrigerate overnight.", "Mix soup and milk together in a pourable cup. Cover and refrigerate overnight.", "Next morning, pour the soup and milk mixture over all, bake 300*F 1-1/2 hours until set."]

null

Fried Bananas

null

["bananas", "butter", "brown sugar", "walnuts"]

["Fry bananas in butter; add brown sugar.", "Cook until sugary and caramelized, shaking pan gently frequently to prevent breaking the bananas.", "Add orange juice and walnuts.", "Serve."]

null

Baby Corn Paneer Masala (Cottage Cheese Baby Corn Curry)

null

["cottage cheese", "red chilies", "onions", "garlic cloves", "tomato puree", "salt", "red chili powder", "cumin powder", "coriander powder", "garam masala powder", "ground fenugreek", "gingerroot"]

["Cut paneer into one inch sized triangular pieces.", "Chop half of the ginger and cut the remaining half into julienne.", "Reserve these for garnishing.", "Grind red chillies, almonds, onions, garlic and ginger into a fine paste using half a cup of water.", "Heat oil in a pan, add the ground paste and sauté for three to four minutes.", "Add tomato puree, salt and continue to sauté for a couple of minutes.", "Add red chilli powder, cumin powder and coriander powder and sauté till oil begins to leave the masala.", "Stir and add sliced baby corn, paneer pieces, garam masala powder and mix well. Cover and cook on low heat for five minutes. Lightly roast kasuri methi and crush. Sprinkle over the gravy.", "Serve hot."]

null

Vietnamese Fried Chicken Pieces

null

["chicken pieces", "salt", "pepper", "five-spice powder", "fish sauce", "lime juice"]

["Place the chicken pieces in a medium pan, cover with cold water and bring to boil. Skim any scum from the surface.", "Add the salt, pepper and five spice powder and simmer for 15 minutes or until the chicken is tender. Drain the chicken and pat it dry with paper towels.", "Heat the oil in a deep pan; add the chicken pieces, about 3 at a time, and fry until golden and very crisp. Drain on paper towels.", "Place the chicken on a serving plate, and sprinkle over the fish sauce, lime juice and chili." ]

null

Apricot Pie

null

["apricots", "sugar", "tapioca", "lemon juice", "orange zest", "cinnamon", "butter", "margarine"]

["In a large bowl mix together all ingredients, except for pie crust.", "Roll out bottom crust and place in 9-inch pie pan.", "Pour filling into pie pan.", "Dot with butter and top with top crust.", "Crimp edges and cut\"x\" in top for steam.", "Bake for 40-50 minutes at 400-degrees F or until done."]

null

Bavarian Pork Loin

null

["onions", "apples", "honey", "caraway seeds", "apple butter", "Dijon mustard"]

["Layer the onions and apples in the bottom of a shallow roasting pan.", "(I use a large casserole dish] Drizzle two tablespoons of the honey along with 1 teaspoon of the caraway seeds on top of the layer of apple and onion.", "Mix together apple butter, remaining honey and dijon mustard and reserve.", "Sprinkle the entire roast with garlic salt and place on the apples and onions.", "Spread Apple butter mixture on top of the roast and sprikle with the remaining teaspoon of caraway.", "Cover and bake at 350 for approx.", "3 hours or until internal temp of the pork is 160."]

null

Thai Chicken Sandwich

null

["chicken breasts", "mayonnaise", "ketchup", "lime juice", "soy sauce"]

["1. Mix soy sauce, lime juice, vegetable oil, chili garlic sauce and ketchup.", "2. Add chicken breasts to mixture and refrigerate for at least 6 hours.", "3. Remove from refrigerator and season chicken with salt and pepper.", "4. Place on a hot grill or bake in a 400 degree oven until cooked completely through. A meat thermometer should read at least 155-160 degrees.", "5. Mix mayonnaise and Thai chili sauce. Both the Thai chili sauce and the chili garlic sauce should be available in the Asian food section of the grocery store.", "4. Brush 1 Tbl of the mayonnaise-Thai chili sauce mixture over each hamburger bun.", "5. Place chicken on the bun and serve with lettuce and tomato."]

null

Chef John's Apple Fritters

https://www.allrecipes.com/recipe/255631/chef-johns-apple-fritters/

bread

Chef John

I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Maybe I've just been going to the wrong shops, but I've never enjoyed the texture, and always wanted to try them with cooked apples.

4.69

187

117

1 tablespoon butter ; 2 large Granny Smith apples - peeled, cored and cut into 1/4-inch dice ; 1 tablespoon white sugar ; 1 ¼ cups all-purpose flour ; 1 ½ teaspoons baking powder ; ½ teaspoon kosher salt ; ½ teaspoon ground cinnamon ; ¼ teaspoon ground ginger ; ⅛ teaspoon ground nutmeg ; 1 large egg ; ¼ cup white sugar ; 1 tablespoon melted butter ; ½ cup sparkling apple cider ; 2 cups vegetable oil for frying ; ½ cup confectioners' sugar, or more as needed ; 1 tablespoon sparkling apple cider, or as needed to make glaze

Melt butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes. Add apples and cook over medium-high heat until apples just begin to soften around the edges, 3 to 4 minutes. Sprinkle in 1 tablespoon sugar and continue cooking another 2 minutes. Remove from heat. Drain in a strainer; let cool to room temperature. Whisk flour, baking powder, salt, cinnamon, ginger, and nutmeg together in a mixing bowl until well combined. Whisk egg, 1/4 cup sugar, and melted butter together in a separate mixing bowl. Add cooled apple pieces and sparkling apple cider; add the flour mixture. Stir just until flour is incorporated. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Spoon about 2 tablespoons batter per fritter, into hot oil, slightly flattening them out. Cook in batches. Fry on one side until small bubbles appear on the surface, about 2 minutes. Carefully flip fritters over and fry the other side until richly browned, about 2 more minutes. Transfer with a slotted spoon to a paper-towel-lined plate to drain grease. Cool slightly before glazing. Whisk powdered sugar and cinnamon in a mixing bowl. Add enough apple cider, 1 teaspoon at a time, to form a smooth glaze that is just runny enough to drizzle over fritters.

15 mins

10 mins

35 mins

8

16 small apple fritters

247.8

39.6

22.9

9.2

2.8

30.9

3

1.6

243.4

83

62.2

1.2

7.7

110.1

null

125

1.8

null

2.7

38.9

0.2

null

['Melt butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes. Add apples and cook over medium-high heat until apples just begin to soften around the edges, 3 to 4 minutes. Sprinkle in 1 tablespoon sugar and continue cooking another 2 minutes. Remove from heat. Drain in a strainer; let cool to room temperature.', 'Whisk flour, baking powder, salt, cinnamon, ginger, and nutmeg together in a mixing bowl until well combined.', 'Whisk egg, 1/4 cup sugar, and melted butter together in a separate mixing bowl. Add cooled apple pieces and sparkling apple cider; add the flour mixture. Stir just until flour is incorporated.', 'Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Spoon about 2 tablespoons batter per fritter, into hot oil, slightly flattening them out. Cook in batches. Fry on one side until small bubbles appear on the surface, about 2 minutes. Carefully flip fritters over and fry the other side until richly browned, about 2 more minutes.', 'Transfer with a slotted spoon to a paper-towel-lined plate to drain grease. Cool slightly before glazing.', 'Whisk powdered sugar and cinnamon in a mixing bowl. Add enough apple cider, 1 teaspoon at a time, to form a smooth glaze that is just runny enough to drizzle over fritters.']

https://www.allrecipes.c…a38bb969ff26.jpg

255,631

true

3,264

Easy Lemon-Shrimp Pasta

https://www.allrecipes.com/recipe/277135/easy-lemon-shrimp-pasta/

main-dish

TGRAHAM4

This lemon-shrimp pasta is quick, lemony, and a very merry light dish!

4.78

9

2

6 ounces penne pasta ; 2 tablespoons butter ; 1 cup red bell pepper strips ; 1 teaspoon minced fresh garlic ; ½ pound uncooked medium shrimp, peeled and deveined ; 3 tablespoons lemon juice ; ½ teaspoon lemon zest, or more to taste ; 2 tablespoons Parmesan cheese, or to taste (Optional); 1 tablespoon chopped fresh parsley, or to taste (Optional)

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside. Meanwhile, melt butter in a 10-inch skillet over medium heat. Add red pepper strips and garlic; cook until peppers are tender and crisp, 2 to 3 minutes. Add shrimp and lemon juice; stir constantly until shrimp turn bright pink on the outside and the meat is opaque, 4 to 6 minutes. Add cooked pasta and lemon zest and toss lightly to coat. Serve sprinkled with Parmesan cheese and parsley.

15 mins

20 mins

35 mins

4

4 servings

270

33.6

3

8

4.4

103.8

16.3

2.3

182.6

72.4

61.2

2.8

41.3

255.7

null

1,534.3

6.5

null

52.1

21.5

null

['Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.', 'Meanwhile, melt butter in a 10-inch skillet over medium heat. Add red pepper strips and garlic; cook until peppers are tender and crisp, 2 to 3 minutes. Add shrimp and lemon juice; stir constantly until shrimp turn bright pink on the outside and the meat is opaque, 4 to 6 minutes. Add cooked pasta and lemon zest and toss lightly to coat. Serve sprinkled with Parmesan cheese and parsley.']

https://www.allrecipes.c…b3f0a0134c74.jpg

277,135

true

5,535

Captain's Vacation

https://www.allrecipes.com/recipe/89043/captains-vacation/

drinks

CLOUDSSUNRAIN

This is a really easy tropical-style drink recipe for all you spiced rum fans out there. You can garnish it with some pineapple chunks or one of those little toothpick umbrellas.

4.28

25

19

1 cup ice cubes ; 6 fluid ounces pineapple juice ; 1 (1.5 fluid ounce) jigger spiced rum ; 1 cup lemon-lime flavored carbonated beverage

Fill a glass with ice. Pour in the pineapple juice and spiced rum. Top off with enough lemon-lime soda to fill the glass.

2 mins

null

2 mins

1

1 serving

300.9

51.3

18.7

0.2

0

0.7

0.4

39.4

null

36.1

0.8

27.3

249.8

0.4

17.1

9.4

0.5

null

18.8

33.8

0.1

0

0.1

0.6

null

0

0.1

0

null

['Fill a glass with ice. Pour in the pineapple juice and spiced rum. Top off with enough lemon-lime soda to fill the glass.']

https://www.allrecipes.c…1ee0e31341ed.jpg

89,043

true

9,015