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HowToStep/video_FE_part22/R5yG0HIEg0I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grate lauki: 3 cups.",
"Place kofta balls in hot oil gently.",
"Fry them until they turn golden brown.",
"Fry them on low or medium flame to avoid burning.",
"Turn them gently when one side is cooked.",
"Take them out when they are golden brown.",
"Repeat the process for the remaining kofta",
"Heat oil in a pan.",
"Mix all spices well.",
"Saute tomato puree for a few seconds on high heat.",
"Add tomato puree: 2-3 tsp.",
"If gravy has less water, add warm water to the same gravy."
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HowToStep/video_FE_part22/7T2_PA7kViI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use the binder.",
"Imported from France.",
"Sprinkle white pepper and special salt.",
"Use Vilex pear vinegar for taste and smell.",
"Use mustard vilex for vinaigrette.",
"Add rice bran oil for a neutral flavor.",
"Recommend beurre blanc sauce with white wine.",
"Check website qualfirst.com for purchase.",
"\"All my shows are on YouTube.com slash CookingWithKimberly.\"",
"\"Be a champion in your kitchen and eat deliciously.\"",
"\"Interact with me and let me know what's going on.\""
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HowToStep/video_FE_part22/PIM7FqPoA8M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Eat a banana to soothe the stomach and counteract acid."
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HowToStep/video_FE_part22/c6UmpFD3xI4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Manually snap the brittle and old part.",
"It is likely vacuum-related, such as a faulty MAF sensor.",
"Attempt to separate the Y-adapter without damaging the other lines.",
"Pull the lines down.",
"Feed that line back in.",
"Special order the broken hose or component.",
"The check engine light is off.",
"There is no active code.",
"\"Nothing's supported but global OBD2.\"",
"\"There is an all-module scan, I don't know if it's not supported for this vehicle.\"",
"There is a slight hesitation when opening the throttle.",
"\"Ready to start it up and see if it'll idle.\"",
"The idle changed.",
"\"I notice there's just a tad bit of hesitation when you first crack the throttle open.\""
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HowToStep/video_FE_part22/Z_JANAF8jKY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add dark chocolate syrup to the cup.",
"Add three teaspoons of dark chocolate syrup.",
"Add our milk and stir it in.",
"Add broken canes on top.",
"Enjoy the drink."
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HowToStep/video_FE_part22/pEjZlOU5hBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add whole seeds to the pan.",
"Add curry leaves.",
"Add fresh green chillies and garlic ginger paste.",
"Add coriander powder.",
"Check the liquid and adjust as needed.",
"Cooked for 2-3 minutes.",
"Add mushrooms and stir.",
"Add salt to taste.",
"Turn off the heat.",
"Mix in chopped tomato and fresh coriander.",
"Stirred and mixed."
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HowToStep/video_FE_part22/e36Z5uajLNo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add an ounce of simple syrup to the cup with the muddled mint.",
"Take a handful of mint leaves and muddle them in a mixing cup.",
"Squeeze 3/4 ounce of fresh lime juice into the cup.",
"Add 1 ounce of white rum to the cup and stir gently.",
"Look for a label with a number when purchasing white rum.",
"Shake the mixture over ice.",
"Strain it into a highball glass.",
"Top the mixture off with soda",
"Top it off with a small amount of soda.",
"Garnish with a mint sprig."
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HowToStep/video_FE_part22/gau9OFAQo9o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Apply butter to pan.",
"Place bread slice in pan.",
"Personal choice of cheese (Yellow Cheddar and Emmental).",
"Place a few slices of cheese.",
"Apply more butter and press lightly on the bread.",
"Toast this pressing it lightly.",
"Ensure the bread and cheese are golden brown.",
"Finish Cheese Toast from the movie \"Chef\"."
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HowToStep/video_FE_part22/E5VXixqT9b4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat 600 ml of cream, milk, or double cream with a whole vanilla pod in a pan over gentle heat, stirring occasionally with a wooden spoon.",
"Mix 50g of caster sugar with 2 rounded teaspoons of cornflour.",
"Whisk 6 egg yolks with the sugar mixture in a medium bowl."
],
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HowToStep/video_FE_part22/jG3ETHqo3rQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rehydrate - Fluids (water or sports drinks).",
"Add protein with chocolate milk (carbohydrates, protein, and electrolytes).",
"Mix peanut butter with a bagel for a protein-rich breakfast.",
"Eat Greek yogurt with twice as much protein as regular yogurt.",
"Add crunch with granola on top.",
"Combine fruit with cottage cheese for a protein and carbohydrate combo.",
"Visit often for more nutrition tips and post-workout"
],
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HowToStep/video_FE_part22/Hz-2uKhIM_g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use milk or vinegar to break up oil",
"Turn on hot water",
"Use 20-30 seconds of hot water rinse",
"Use dish soap and good coating prior to rinse"
],
"vid": "Hz-2uKhIM_g"
} |
HowToStep/video_FE_part22/gqeM34zSQ4c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Line up the two with the length.",
"Watch fingers to avoid cuts with the sharp knife.",
"Sewing up the entire belly of the beast.",
"Closing it up using a suture technique called the \"single-handed malakia technique.\"",
"Insert the knife through the throat slot with a finger.",
"Cousin in Greece had 1,500 goats and 300 lambs.",
"Tell by teeth.",
"A butcher can help (you find a lamb supplier)",
"Get coals going.",
"Use ancient Greek technique to get coals going.",
"Stick the pull to the back end.",
"Adding Lando Lakes butter.",
"After a few hours of basting,",
"Watch for at least 10 or 15 minutes."
],
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HowToStep/video_FE_part22/VReh6lK_3SY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add semolina to wheat flour",
"Add salt, carom seeds, and ghee while kneading the dough",
"Mix water with dough and knead a stiff dough",
"Cover and keep dough aside for 20 mins for puffing up",
"Knead the dough - 20 mins",
"Place it in a tray and grease with ghee.",
"Close the tandoor in the middle."
],
"vid": "VReh6lK_3SY"
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HowToStep/video_FE_part22/VdVHi7W_Qv8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Toast the bread.",
"Bread is toasted.",
"Slice the avocado.",
"Prepare the greens.",
"This always makes sandwiches look fancier, but nobody does this.",
"In any case, slice diagonally for points.",
"Almost like a salad.",
"Avocado is good.",
"Really healthy and tasty.",
"Without Tofurky, this"
],
"vid": "VdVHi7W_Qv8"
} |
HowToStep/video_FE_part22/sbL8RYhO8Q8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peanut butter and coconut oil are combined in a bowl.",
"Sugar is added and mixed well.",
"An egg is added and mixed until everything is well combined.",
"Coconut milk is added a little at a time.",
"Flour, bicarbonate, powder, and salt are added and mixed until a dough forms.",
"See no grapes, add vanilla.",
"Use apparatus to make donites, scratch with coconut oil.",
"Cook in oven at 180 degrees for 5 minutes or until golden.",
"Fill molds easily.",
"Rush again and repeat the procedure",
"Remove them all",
"Place sugar glass and add teaspoons of coconut milk",
"Dive the donite into the sugar"
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HowToStep/video_FE_part22/SKth_PQ6KrI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"change basic distillate to change the cocktail itself.",
"Use Kentucky Bourbon instead of cognac or peach brandy for a local twist in Virginia.",
"prepare 100,000 Mint Julep during Kentucky Derby."
],
"vid": "SKth_PQ6KrI"
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HowToStep/video_FE_part22/7NNXfEOl8bc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix harissa paste, honey, and lime juice.",
"Crush garlic cloves with a knife.",
"Add olive oil to loosen marinade.",
"\"Cut a couple of slashes\"",
"Trim excess skin from thighs.",
"\"Pop it in the fridge if overnight\"",
"Transfer chicken pieces to roasting tray and preheat oven to gas mark 5.",
"Brown chicken pieces in pan with olive oil for 10-15 minutes.",
"Crunchy skin and a hint of sweetness from honey.",
"Delicious and refreshing dip that cools down the spiciness of the chicken.",
"Cook aromatic grains (couscous or rice)",
"Enough dip for 2-3 people in a big batch.",
"Not going to have leftover dip after dinner",
"Optional side dishes: couscous, rice,",
"Prepare dish with healthy and tasty ingredients",
"Express gratitude to viewers",
"Enjoy the fruits of your labor",
"Provide social media links in description",
"Say goodbye until next video"
],
"vid": "7NNXfEOl8bc"
} |
HowToStep/video_FE_part22/FiVungLH5Pk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Beat eggs until they double in volume.",
"Beat eggs until they double in quantity.",
"Mix sugar with egg mix.",
"Double the quantity of the egg and sugar mix.",
"Observe consistency of the mix.",
"Beat mixture until stiff peaks form.",
"Ensure the mixture remains fluffy and doesn't sit.",
"Add vanilla extract.",
"Mix in vanilla essence.",
"Do not use a beater when adding dry ingred",
"Not to use baking powder and bake a cake without it.",
"Sift and add plain flour in batches.",
"Use a gentle hand when mixing.",
"Mix everything together one more time.",
"Place the cake in the preheated oven at 180 degrees Celsius for 15 minutes.",
"Check the cake after 15 minutes.",
"Remove the cake from the oven and let it cool for a few minutes.",
"Slowly bring the cake tin up.",
"Remove the butter paper.",
"Remove the butter paper.",
"Remove the butter paper after rolling.",
"Apply topping of the jam and smooth it down.",
"Roll it slowly and smartly.",
"Gently roll it again.",
"Add icing sugar on the top.",
"Obtain a delicious and mouth-watering Swiss Jam Roll.",
"Place in the refrigerator for 15 minutes before cutting.",
"Let me know how it turned out for you.",
"Subscribe us at cookwithpooja youtube channel.",
"Like us on facebook.com",
"Serve to family, kids, or guests."
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HowToStep/video_FE_part22/ONiVXWhaIZM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Save that meat behind the head\"",
"Start at the head.",
"Pull, pull, pull.",
"Get a rhythm going.",
"Cut through both sides of the gill.",
"\"Curl and follow the knife towards the head\"",
"\"Flop up and wiggle along the spine\"",
"Move spine towards self.",
"Curling the sharp part of the blade up.",
"\"Push through with a sharp knife\"",
"Wiggle the knife",
"Flip the other side.",
"Remove rest of belly fat.",
"Cut the meat with the bone.",
"Wiggle little bits of belly fat over time until proficiency is attained.",
"Cut just the unwanted fat around the knuckle.",
"Push and curl blade slightly for limited meat removal.",
"Throw towards plate.",
"Take a bunch at a time.",
"Use waste for other plans.",
"Rinsed out and keep it clean in the fridge.",
"Gently scoop all the blood out",
"Break the backbone to prevent blood from getting caught",
"Take knuckle and cut around it, then put it back down.",
"Pull the meat out that way.",
"Pull the meat out.",
"Take the bones out.",
"Make sure your knife is sharp.",
"Hook the whole guts and push the flap away with one finger",
"\"Get the back part thin\"",
"Cut the remaining part.",
"Take a few at a time.",
"Eat salmon without bones.",
"Leave the skin on",
"Cut rib bones in manageable sections.",
"Presentation, nicely trimmed.",
"With a couple of days of storage on"
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HowToStep/video_FE_part22/IpJIY45NEhY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pick fresh snow peas.",
"Rinse snow peas under cold running water.",
"Remove snow peas from their pods.",
"Dude, screw it."
],
"vid": "IpJIY45NEhY"
} |
HowToStep/video_FE_part22/_vO1Mt-B0RE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"green tea with ginseng\"",
"Add half a banana.",
"Add half a mandarin.",
"blend ginger and green tea.",
"Add half a peach.",
"Add half a pear.",
"Blend all ingredients.",
"blend all ingredients together.",
"serve two people."
],
"vid": "_vO1Mt-B0RE"
} |
HowToStep/video_FE_part22/t9J9QvMrlCI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Got some margarine going.",
"Added some hot sauce to that.",
"Pulled the tails off them.",
"Added spices here.",
"\"Plate the things in just a couple minutes.\"",
"\"Cameras' battery running low.\"",
"\"Add ranch dressing on the side.\"",
"\" It's light ranch dressing.\"",
"\"Calories for the whole meal are about 200.\""
],
"vid": "t9J9QvMrlCI"
} |
HowToStep/video_FE_part22/wDEexJnTA4k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Show called Bear Pantry Talk\"",
"Add a piece of apple.",
"Fill it up with water.",
"Fill the top with water. ",
"Pour the finished product into a container.",
"Don't worry about illnesses with this drink.",
"Tastes good, despite initial dislike.",
"Drink daily to help with diabetes and arthritis.",
"\"Review products naturally\"",
"Encourages viewers to try the smoothie and share their experience."
],
"vid": "wDEexJnTA4k"
} |
HowToStep/video_FE_part22/MtqY6ktC35U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the cucumber's outside.",
"Cut the cucumber in half.",
"Take out the watery part using a spoon.",
"Grate the cucumber using a grater.",
"Add the grated cucumber to a bowl.",
"Grate red onion and add it to the bowl.",
"Add plain yog",
"Add sugar to balance yogurt.",
"Add salt and pepper to taste.",
"Add salt and pepper.",
"Add chili for extra flavor, after removing the seeds.",
"Toast fennel seeds for extra aroma.",
"Mix everything with hands.",
"Shape the burger without overworking it.",
"Cut the bun in half.",
"Let the burger rest.",
"Add roasted sweet tomatoes."
],
"vid": "MtqY6ktC35U"
} |
HowToStep/video_FE_part22/Sq7TWcNc9_U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spread flour on wax paper.",
"Place dough and coat both sides.",
"Place a second sheet of wax paper on top.",
"Roll dough to desired thickness. ",
"Remove top sheet and cut out cookies. ",
"Transfer cookies to an ungreased baking sheet and bake as directed."
],
"vid": "Sq7TWcNc9_U"
} |
HowToStep/video_FE_part22/BthZB5MeS28 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get dried shrimp from the market.",
"Cooking dry shrimp.",
"Remove the head from the dried shrimp if desired.",
"Add chopped or roughly chopped tomatoes.",
"Add chili powder ( extra for spiciness).",
"Boil the shrimp in some water to reduce the stinking smell.",
"Add tamarind juice for sourness.",
"Getting mutton or chicken.",
"Mix and cook for another 2 minutes.",
"Add salt to taste and well-mix.",
"Garnish with fresh coriander.",
"Stir-frying the curry with rice or roti.",
"If you don't have any vegetables, try this dish with tomatoes."
],
"vid": "BthZB5MeS28"
} |
HowToStep/video_FE_part22/XR2Z7TuZO1E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Removed cakes from pans, leveled them, and cut some into two layers.",
"Add chopped Ferrero Rocher and Nutella to the tier.",
"Pipe a ring of chocolate buttercream around the edges.",
"Hold Nutella goodness and sprinkle on chopped Ferrero Rocher.",
"Read blog for more instructions on how to dowel a cake.",
"Line the outside of each tier with the appropriate chocolate bar.",
"Used leftover teal fondant to roll into balls, coating with gold luster and placing on cake.",
"Use dowels to support the cake."
],
"vid": "XR2Z7TuZO1E"
} |
HowToStep/video_FE_part22/rkJHxAd-kbs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add coconut milk.",
"Add large egg.",
"Add flour mixture (including sugar, baking powder, and salt).",
"Scoop batter into muffin tins.",
"Place in the oven at 400 degrees for 20 to 25 minutes.",
"Check for doneness by sticking a butter kn",
"\"Let them cool\""
],
"vid": "rkJHxAd-kbs"
} |
HowToStep/video_FE_part22/oZlj1zfqxiY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"We stop at the Tapenade shop, with veritable buffet of many different kinds of olives.",
"The Tapenades, which are the olives that have been grounded to a beautiful paste that we spread on a baguette.",
"Trying the dish."
],
"vid": "oZlj1zfqxiY"
} |
HowToStep/video_FE_part22/vmMElFj1R5s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Matthew gathers ice in a shaker",
"Matthew adds 3 ounces of gin",
"Matthew adds 1 ounce of vodka",
"Keep the drink ice cold through shaking.",
"Strain the cocktail into a martini glass.",
"Garnish with a lemon peel.",
"Release lemon oils from the peel by breaking it up and dumping it into the drink.",
"Name the drink a Vesper."
],
"vid": "vmMElFj1R5s"
} |
HowToStep/video_FE_part22/K5shCgqrVv8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Closet to stove\"",
"That is really, really a hard nut.",
"But you want to have something on hand if you're using the whole spices.",
"Test your spices once a year by smelling them and putting a small amount in your hand to release their flavor. ",
"This is a little grinder, hand",
"Edible storage: Keep everyday spices in airtight containers in a cool, dark place to maintain their freshness and flavor for a long time."
],
"vid": "K5shCgqrVv8"
} |
HowToStep/video_FE_part22/MaN7_NOaggA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take ghee and let it melt and heat well.",
"Add gram flour and roast it until it turns brown.",
"Add milk and switch off the stove. Stir it well.",
"Let the mixture cool down completely.",
"Add coarse powdered sugar.",
"Add cardamom powder and sugar.",
"Add cardamom powder to taste.",
"Roll all laddus.",
"Enjoy your favorite besan ladoos."
],
"vid": "MaN7_NOaggA"
} |
HowToStep/video_FE_part22/MiGsH9sajkc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Greet the audience and introduce the dish being taught (Hello there guys, welcome to the Catfish Kitchen.).",
"Grate an onion.",
"Add acid to the food.",
"Add vegetables to the mix.",
"Pour the mixture over the top.",
"Mix the vegetables and the fluid.",
"Add water to the mix.",
"Keep the mixture free of contamination.",
"Mix the food.",
"Mix it like this.",
"Let the mixture marinate for a few hours or overnight.",
"Push it in the fridge.",
"Sit overnight or a couple of hours.",
"Eat a bowl full of it.",
"It is a little watery but good.",
"Try the recipe and check it out. ",
"Try it the next day."
],
"vid": "MiGsH9sajkc"
} |
HowToStep/video_FE_part22/7ewPSqvMTF4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17
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"start": [
9
],
"text": [
"Hello and welcome back."
],
"vid": "7ewPSqvMTF4"
} |
HowToStep/video_FE_part22/weld8KsGjuw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pinch the marshmallows in the middle and lift them up to pull out the center.",
"Use the jelly or jello mix in different",
"Heat on medium for 5 minutes to dissolve crystals.",
"Give it a good stir every now and then. ",
"Add half a cup of vodka or cold water.",
"Pour jello mix into the vodka or water. ",
"Look at that.",
"Give me 50 of those.",
"Next time for meal."
],
"vid": "weld8KsGjuw"
} |
HowToStep/video_FE_part22/_DHSyXo2l94 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"You're a year older than last time we talked.\"",
"\"What's your name?\"",
"\"Have you been naughty or nice?\"",
"\"I got to tell you, you could probably go on and on.\"",
"\"Tell me the list.\"",
"\"Teaching the audience to do something\"",
"\"Okay, well it's great seeing you and I'll see you Christmas Eve.\"",
"\"I'll be happy for you.\"",
"\"Merry Christmas to you!\"",
"\"Ho ho ho!\""
],
"vid": "_DHSyXo2l94"
} |
HowToStep/video_FE_part22/9PxcHXoWo8s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Put Grill Magic grill mats in oven.\"",
"\"Nonstick grill mats for oven use.\"",
"\"Remove before self-cleaning mode.\"",
"\"Place bottom rack for proper fit.\"",
"\"Cut edges if necessary.\"",
"\"Avoid touching oven door",
"Catches all spills and splatters.",
"No instructions provided.",
"Cook pizza directly on mat."
],
"vid": "9PxcHXoWo8s"
} |
HowToStep/video_FE_part22/PwWfBdeinL4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Re-dress with butter cream.",
"Add a ganache to the cake.",
"Apply lemon juice to the soil.",
"Decorated the lower floor with sprinkles.",
"Used thicker straws to ensure supports are in place.",
"\"I hope you like my video and cake.\""
],
"vid": "PwWfBdeinL4"
} |
HowToStep/video_FE_part22/vi5Mgf6IJTY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook pasta in salted water.",
"Split the sausages into two.",
"Chop the meat.",
"Add sausage to the pan and continue to cook.",
"Add oil to a pan and cook the sausage meat until it starts to color.",
"Add mushrooms to a high heat and toss until tender.",
"Add spinach to the pan and cook until wilted."
],
"vid": "vi5Mgf6IJTY"
} |
HowToStep/video_FE_part22/nGV9J_S_ryY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop four to five carrots.",
"Add a small amount of fresh ginger.",
"Use a juicer, two bowls, a cutting board, and a sharp knife.",
"Wash and chop two apples."
],
"vid": "nGV9J_S_ryY"
} |
HowToStep/video_FE_part22/xywb-vLXo80 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whip heavy cream in the freezer for 15 minutes. ",
"Add 4-5 drops of vanilla essence. ",
"Always use high speed electrical mixer. ",
"Add sugar gradually, not all at once. ",
"Reduce speed of electrical mixer if needed. ",
"Have the cream at the right time, to avoid over-whipping.",
"Refrigerate the cream until the next process is done.",
"Cream becomes thick and fluffy. ",
"Add a teaspoon of sugar and grind it into a smooth paste.",
"Combine the cream and pulp together gently with the help of a spatula.",
"Save some mango pulp and cream separately to"
],
"vid": "xywb-vLXo80"
} |
HowToStep/video_FE_part22/M1akJaWh42k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bake sweet potatoes until caramelized on the outside.",
"Open and check the inside of the sweet potatoes.",
"Carrots have a long, thin",
"Combine the icing by starting from the middle and incorporating the icing sugar as you go along.",
"Next, mix fondant icing sugar, dry glucose syrup, and orange juice.",
"If the mixture becomes too thick and lumpy"
],
"vid": "M1akJaWh42k"
} |
HowToStep/video_FE_part22/cgBb141xzz0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31
],
"start": [
23
],
"text": [
"Make major life announcements to friends and family in a whole new"
],
"vid": "cgBb141xzz0"
} |
HowToStep/video_FE_part22/bQ6cfcEdsyk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Flatten the dough on a floured surface.",
"Use a cutter to roll out the dough until it is thin and not too large.",
"Place a small amount of the minced beef mixture on the dough.",
"Add a bit of cheese on top of the minced beef mixture.",
"Fold the dough over the filling, making sure it is even and tid",
"Fold the dough over the filling to close the edge.",
"Use a fork to seal the dough and keep it closed.",
"Repeat the process until most of the dough is used up.",
"Heat oil in a pan and fry the circles until they are golden brown on both sides."
],
"vid": "bQ6cfcEdsyk"
} |
HowToStep/video_FE_part22/wnX5SXy4-ok | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Cup of milk.\"",
"\"A couple more bananas in there.\"",
"\"Three tablespoons of chocolate syrup.\"",
"\"About four ice cubes.\"",
"\"Little bit of ground chocolate on the top.\""
],
"vid": "wnX5SXy4-ok"
} |
HowToStep/video_FE_part22/uNBGq0tebYo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Build a supporting gingerbread cavity wall.",
"Build a wall with fruitcake bricks.",
"Use icing as cement.",
"Add a level to the structure.",
"Use stick-of-rock supports to prevent roof collapse.",
"Add extra support beams for additional stability.",
"\"Trying to weld rock sticks together for a framework\"",
"\"We need strong support structure\"",
"\"Adding melted chocolate for strength\"",
"Pour the reinforced chocolate into a mold to create the supporting structure of the house."
],
"vid": "uNBGq0tebYo"
} |
HowToStep/video_FE_part22/DdAQN-bRMU0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need one whole banana.",
"Two tablespoons of almond butter are required.",
"One tablespoon of brewer's yeast is needed.",
"Two tablespoons of ground flax are required.",
"A third of a cup of rolled oats are needed.",
"Want to make sure milk producers are operating at peak level."
],
"vid": "DdAQN-bRMU0"
} |
HowToStep/video_FE_part22/9aoErcNXxQk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Founded in 1905 by Jean Galatoire, the restaurant is now in its fifth generation of ownership.",
"Some consider the dish to be a delicacy, akin to chicken.",
"Drinking the sherry.",
"The soup is finely ground but not a puree.",
"Sherry that hasn't been cooked off, and you can add it if you choose. ",
"Mix well to combine flavors."
],
"vid": "9aoErcNXxQk"
} |
HowToStep/video_FE_part22/FfqEytKD7jc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill the pan with water.",
"Add cumin seeds to sauté and sauté until they open up slightly.",
"Wait for onions to get clear.",
"Optionally, skip adding tomatoes and only add onions and/or garlic.",
"Add tomatoes to the sauté.",
"Cut tomatoes and coarsen them like onions.",
"Grated the turmeric root into the sauté.",
"Grated in some ginger as well.",
"Added salt, coriander, and black pepper to the sauté.",
"Add a little salt.",
"Smell the nice flavors all coming together.",
"Prepare cilantro by cutting off stems and chopping it.",
"Check the consistency. ",
"Plate the dish.",
"Add chopped cilantro.",
"Food will be fulfilling.",
"Make you feel good and happy."
],
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HowToStep/video_FE_part22/xUQpwTGWlTc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add one 14-ounce can of sweetened condensed milk and mix until a thick paste forms.",
"Line a baking dish with parchment paper.",
"Place coconut on parchment paper and freeze for 30 minutes.",
"Take coconut and form into rectangle shape.",
"Form coconut into Mounds Bars of desired size.",
"Place back in refrigerator for 30 minutes or until firm."
],
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} |
HowToStep/video_FE_part22/GryxEjS7KfE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drink plenty of water to stay hydrated.",
"Apply salt to the skin over a splinter to help remove it.",
"Mix one part Epsom salt with one part liquid dish soap for cleaning the bathroom.",
"Add a tablespoon of Epsom salt to soil to promote healthier roses."
],
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} |
HowToStep/video_FE_part22/Jp5sNCv8-vc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinse and soak aduki beans overnight.",
"Get fresh aduki beans from local health food shops.",
"Pop the soaked aduki beans into a food processor.",
"Add loosely chopped onion to the food processor.",
"Remove stems from oregano and parsley.",
"Add oregano and parsley to blender in a generous handful.",
"Add fresh thyme to blender.",
"Give it a scrape down the sides.",
"\"Add gram flour\"",
"\"Add brown flour\"",
"\"Add more ground flour\"",
"Pulse the ground flour in the mixture.",
"\"Scrape down the sides\"",
"Heat the frying pan without oil, then add olive oil for cooking.",
"Use spoons to shape and compact the burger mixture. ",
"Shape the mixture into burger shapes.",
"Apply chutney or other toppings after flipping."
],
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HowToStep/video_FE_part22/g_xst_Jpl9E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"No! Take him!\"",
"\"Alright, look, today is a solar eclipse day.\"",
"See light on side.",
"You looked at the sun.",
"Win a prize with Ashar on Monday, August 21st.",
"Notice that it's still bright despite being in the darkness."
],
"vid": "g_xst_Jpl9E"
} |
HowToStep/video_FE_part22/gUqkD4qIWY0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a piece of paper into a peanut bag to solve messy shell problems.",
"Turn the box into a projector with Pizza Hut's Showtime box.",
"Reduce need for paper with new egg carton design.",
"From soda to straw.",
"Make milk bottle resemble flying saucer.",
"Double as a hanger for the shirt.",
"Mold cheese into a pencil, shave off using a sharpener, and apply onto pasta.",
"Instead of a boring square teabag, make it look like a gorgeous pet fish.",
"Teabags can be used multiple times, hangers help drying.",
"Drink wine from a cap shaped like a glass cup.",
"Stay updated (by subscribing and clicking bell icon)"
],
"vid": "gUqkD4qIWY0"
} |
HowToStep/video_FE_part22/uRUOwJIBTj8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add banana and blend.",
"Remember liquid calories count when trying to lose weight.",
"Have a side drink with 200 to 300 calories",
"Use smoothies as meal replacements, including a small snack or healthy source of fat.",
"Consult nutrition information for the",
"Eat a full lunch",
"Fresh fruit drinks can be a great weight loss tool."
],
"vid": "uRUOwJIBTj8"
} |
HowToStep/video_FE_part22/jm4jkA4UXz0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Transfers shrimp to a small bucket after acclimation.\"",
"\" letting them get used to the water temperature.\"",
"\"Scoops water from the main tank into a smaller bucket every 5-30 minutes.\""
],
"vid": "jm4jkA4UXz0"
} |
HowToStep/video_FE_part22/aRKE8osEWKg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bounce the hot eggs to protect plastic drain pipes.",
"Run cold tap water while hot boiling water in a pan.",
"Add cold water and wait for the shell to loosen.",
"The shell will slide off in one piece after sitting for 30 seconds to a minute."
],
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} |
HowToStep/video_FE_part22/k5trfz02kWQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat oil in pressure cooker and medium to high heat. ",
"Dredge shin beef in flour. ",
"Brown the meat further. ",
"Add the bacon pieces. ",
"Add pureed tomatoes, juice, and red wine.",
"Boil then turn heat to low and cook for 30 minutes.",
"Remove bay leaves for flavor only.",
"Remove the bay leaves.",
"Serve with steamed vegetables.",
"Garnish with parsley.",
"Check out Cheeky Richo's channel for more recipes and ideas.",
"Subscribe to Cheeky Richo's"
],
"vid": "k5trfz02kWQ"
} |
HowToStep/video_FE_part22/d8TdX2LPj2w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix with a spoon.",
"Pour mixture into popsicle holder.",
"Place the popsicles in the freezer overnight to solidify.",
"Remove the popsicles from the freezer in the morning and enjoy.",
"Take videos of the process to see the progress.",
"Experience the satisfaction of completing the process and enjoying the finished product."
],
"vid": "d8TdX2LPj2w"
} |
HowToStep/video_FE_part22/jL0NeVDOlig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Turn on skillet.",
"Take coconut oil.",
"Pour in Pam or coconut oil. ",
"Stir until mushrooms start bub",
"Add a full tablespoon of garlic.",
"Only use about a teaspoon.",
"\"Utilizing kale or a mix of spinach and kale.\"",
"Put some cheese and Tim's just over",
"Take the cheddar cheese and put this in two of these for Tim.",
"Add spinach and let it wilt.",
"Half of the spinach is added at a time to avoid overcrowding the pan",
"Not be really overwhelmed by a big pile of spinach.",
"Get all the mushroom spinach goodness in my bowls."
],
"vid": "jL0NeVDOlig"
} |
HowToStep/video_FE_part22/uXiZpKYfOAc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare supplies (plastic wrap, aluminum foil, airtight container, tape).",
"Place cake tier unwrapped in freezer for 30 min to couple of hours.",
"Take out the cake and wrap it in plastic wrap.",
"Wrap the cake in aluminum foil and place it in an airtight container.",
"Let the cake sit at room temperature for 2-3 more hours.",
"Save instructions on phone for 4 days before anniversary, and it will remind you what to do."
],
"vid": "uXiZpKYfOAc"
} |
HowToStep/video_FE_part22/QaDCTRAqnrI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place cinnamon buns on the nonstick surface.",
"Close the lid.",
"Top with desired toppings."
],
"vid": "QaDCTRAqnrI"
} |
HowToStep/video_FE_part22/shJXoW6cq-g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix with water or fruit juices for a sweet and refreshing drink.",
"Use in baking, such as gingerbreads and other sweet treats.",
"Add to stir-fries for a healthy and natural sweetener."
],
"vid": "shJXoW6cq-g"
} |
HowToStep/video_FE_part22/bH7fy-C87as | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Cut frozen cubes of watermelon in one-inch size and place them in the freezer for about an hour\"",
"\"Mix two teaspoons of simple syrup and one tablespoon of lime juice\"",
"\"Tear fresh basil leaves into the",
"Muddle it in the bottom of the glass.",
"Juice the lime.",
"Add two teaspoons of simple syrup or a teaspoon of sugar.",
"Add frozen cucumber squares.",
"Add a basil garnish on top."
],
"vid": "bH7fy-C87as"
} |
HowToStep/video_FE_part22/m5Yb-N-Kt3Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Thinly slice the bottom round steak.",
"Add sliced onions to the bowl.",
"Add vegetable oil to a skillet and turn the heat",
"Sprinkle Miss Dash Original Seasoning on the sliced steak.",
"Add sliced mushrooms to the bowl.",
"Add sliced mushrooms.",
"Sprinkle cheese on top, followed by another flour tortilla.",
"Place the quesadilla in the cooker and cook until golden.",
"Give video a thumbs up."
],
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} |
HowToStep/video_FE_part22/ESDlnxawkj4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix the batter smooth and adding milk gradually.",
"Add milk powder and mix in 1/2 cup.",
"Take a bowl to check the syrup.",
"Prepare sugar syrup by adding 1 cup sugar to a vessel with 1 cup water and heating it until the syrup dissolves",
"Cook the syrup for 2 to 3 minutes.",
"Pour 1 to 2 drops of syrup in the bowl.",
"Add cardamom powder to the sugar syrup and mix well.",
"Place malpuas in a plate for serving."
],
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} |
HowToStep/video_FE_part22/MoG68v9qAB0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix it with water to make a paste.",
"Add turmeric to green tea for variation.",
"Add small quantity of turmeric to warm tea."
],
"vid": "MoG68v9qAB0"
} |
HowToStep/video_FE_part22/oIz8QNVb4P8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slide the knife down the steel slowly.",
"Place the knife on a flat surface.",
"Run the knife along a steel with ridges.",
"Keep the angle of the knife around 10 degrees."
],
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} |
HowToStep/video_FE_part22/ZhW5gMO0ChM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour a cup of tequila.",
"Add a cup of granadine.",
"Mix in two cups of evaporated milk.",
"\"Put the cup there.\"",
"\"Put it off with a brick and put it.\""
],
"vid": "ZhW5gMO0ChM"
} |
HowToStep/video_FE_part22/DP40aJSA_hg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add oil to the pan.",
"Fry onions for 3-5 minutes until they are soft.",
"Add garlic and ginger and cook for another 2 minutes.",
"Add tomato paste and tomato puree.",
"Add the spice mix.",
"Add potatoes and mix well.",
"Reduce the heat to medium.",
"Add salt and mix.",
"Add rice and beef stock, covering the rice.",
"Let it come to a boil.",
"Give the rice another 5 minutes to cook.",
"Reduce the heat to a low",
"The rice is nearly cooked because the potatoes are soft.",
"Cover the pot with cling film to trap the steam.",
"Prepare kachumbari, a salsa-like dish, using fresh tomatoes, red onions, purple onions, chillies, and"
],
"vid": "DP40aJSA_hg"
} |
HowToStep/video_FE_part22/qlvh2-iPrIQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get two smell-good candles.",
"Attempt the first version of the Bloody Mary game in the video.",
"Recite a set of instructions from a video regarding Bloody Mary.",
"Call out \"Bloody Mary\" in the mirror with the candles lit.",
"Look in mirror.",
"Hide behind the mirror.",
"See something in the mirror.",
"\"Bloody Mary, Bloody Mary...\"",
"Touch the mirror.",
"Say \"Bloody Mary\" 13 times.",
"Play the three different versions.",
"\"Didn't come out.\"",
"\"Maybe she'll come out later.\"",
"Try a different version of the game if the first attempt",
"Try it two times.",
"Try way grown up with.",
"Watch a video on YouTube. ",
"\"Enjoyed Bloody Mary video.\"",
"\"All links in description below.\"",
"Keep you updated on the matter. "
],
"vid": "qlvh2-iPrIQ"
} |
HowToStep/video_FE_part22/JorujwRXe4A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grab the head and tail and twist.",
"Pull off the head.",
"Hold a small paring knife with the blade upside down, be careful, pinching it about an inch from the end, and then very gently squeezing the shrimp.",
"Put the tip of the knife underneath the shell and wiggle the knife to cut.",
"Lay the shrimp on a paper towel.",
"Keep the cleanup nice and easy.",
"Use a paring knife to gently pull the vein away from the shrimp onto the paper towel."
],
"vid": "JorujwRXe4A"
} |
HowToStep/video_FE_part22/upY1ZVVBQm4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add cucumber to the bottom of the glass.",
"Add Pimm's Number 1 liqueur.",
"Add four ounces of lemon-lime soda.",
"Add ice to the glass.",
"Optional: Add a cucumber round or slice as an additional garnish.",
"Add a lemon wedge as a garnish.",
"Stir the mixture.",
"Stir gently to mix the ingredients.",
"Serve the drink and enjoy!",
"Sip and enjoy!",
"Mix it with other ingredients like soda, Pems, and garnishes."
],
"vid": "upY1ZVVBQm4"
} |
HowToStep/video_FE_part22/f37VR_XL87Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use the extra sourdough mother to make bagels.",
"Feed the sourdough mother regularly to keep it \"vibrant\".",
"Try adding the sourdough mother to other baked goods, such as cakes or pie crusts.",
"Cut the dough into eight pieces.",
"Make a little ball or loaf.",
"Let the dough rise for four hours in a hot environment or ignoring it for a shorter period.",
"Put your thumb through the middle.",
"Pinch off the internal outsides.",
"Roll your fingers around each other.",
"Get the sesames nice and even on the plate.",
"Freeze the bagels for up to three days."
],
"vid": "f37VR_XL87Y"
} |
HowToStep/video_FE_part22/nW8v35Oypl4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dice up an onion.",
"Put a little bit of butter in a skillet heated hot.",
"Put the sausage right into it and break it up real good.",
"Brown the chicken.",
"Although it is a little bit frozen, brown everything up real good.",
"Add green onions.",
"Add a little water to balance the flavor.",
"Add chicken stock gradually.",
"Show how to finish off the dish. "
],
"vid": "nW8v35Oypl4"
} |
HowToStep/video_FE_part22/_rKESkXzMms | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the tri-tip out of the refrigerator at least an hour and a half prior to cooking to reach room temperature.",
"Preheat the oven to 275 degrees.",
"Start with generous kosher salt and black pepper.",
"Do the top side with kosher salt and black pepper.",
"Set the internal temperature to 130 degrees.",
"Check the weight of the meat.",
"Heat up the oil.",
"Wait for the oil to heat up.",
"Turn it off and remove the thermometer.",
"See the color.",
"Do you want a bite",
"Give it a try.",
"So I hope you guys enjoy my recipe.",
"If you have any questions, put them in the comment section below.",
"If you haven't subscribed to my channel yet, please do so. "
],
"vid": "_rKESkXzMms"
} |
HowToStep/video_FE_part22/9lNXprgvHw4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Learn the secret to making the best iced coffee.",
"Use iced coffee cubes as the secret ingredient.",
"Use the single-serve gourmet coffee machines.",
"Find reviews about single-serve coffee machines like the T45.",
"Put them in ice cube tray, freeze.",
"Fill tumbler with cubes.",
"Put cubes in tumbler after solving the issue.",
"Take out the spent tea disc.",
"Pull tumbler out.",
"Shake the milk creamer disc.",
"Match the lip of the milk creamer disc with the basket.",
"Close the basket.",
"Pop lid on.",
"Stir it up.",
"Talk with other coffee lovers on the forums.",
"Talk with other coffee lovers.",
"Join the website and make a free account.",
"Make things awesomely great."
],
"vid": "9lNXprgvHw4"
} |
HowToStep/video_FE_part22/Aa7ttCFSGCo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice the leeks very thinly.",
"Use chicken broth, salt, and pepper as ingredients.",
"Use another can of broth.",
"Make a special herb salt with basil, chives, rosem",
"Put olive oil in the pan.",
"Add onions (or substitute with leeks).",
"Use less sea salt than you would with regular salt.",
"Add salt and pepper.",
"Use fresh cracked pepper.",
"Cut the potatoes into small cubes.",
"Throw in cut-up potatoes and chicken broth.",
"Add more broth.",
"Add water if needed to ensure even cooking.",
"Only need a tablespoon or two of water.",
"Get a nice creamy consistency.",
"Add more milk for creaminess.",
"Keep heat on low while stirring in milk.",
"Be patient and let it simmer.",
"Enjoy the finished product. ",
"Don't know for sure."
],
"vid": "Aa7ttCFSGCo"
} |
HowToStep/video_FE_part22/RuCQA5OFmlE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grind graham crackers and sugar in a bowl, mixing in melted butter.",
"Press the crust mixture into the bottom of a cake pan with a measure cup.",
"Bake in a 350-degree oven for roughly an hour.",
"Place the pan in the oven at 350 degrees for 8 minutes.",
"Remove the crust from the oven and let it cool.",
"Use 2 pounds of cream che",
"\"Start with room temperature cream cheese to prevent lumps in the cheesecake batter.\"",
"\"Mix the cream cheese at low speed to soften it and prevent lumps.\"",
"\"When measuring the brown sugar, make sure it holds its shape after being removed from the measure cup",
"\"Add half a cup of white granulated sugar and a cup of brown sugar to the mixture.\"",
"Add spices (ginger, nutmeg, cinnamon).",
"Add vanilla (teaspoon and a half).",
"Allow the cream cheese to absorb the cream to prevent lumping. ",
"Crack eggs with a fork or whisk.",
"Begin adding eggs.",
"Add eggs in stages, one at a time.",
"Add the last of the egg.",
"Watch batter for absorption of each egg before adding next.",
"Mix from the bottom of the bowl.",
"Scrape the sides.",
"Give another scrape.",
"Blend in a third of a cup of cream slowly. ",
"Blend the mixture thoroughly after adding the pumpkin. ",
"Add a 15 ounce can of pumpkin, in increments of a quarter cup. ",
"Use a larger pan than originally planned.",
"Check for a firm jiggle when testing the top of the cake.",
"Pour water about halfway up the side of the pan.",
"Invert the cheesecake onto a serving plate.",
"Garnish with whipped cream using a pastry bag.",
"Sprinkle cinnamon on top."
],
"vid": "RuCQA5OFmlE"
} |
HowToStep/video_FE_part22/S52Jh0dfL50 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Prepare my sixth Hug in a Mug for the day.",
"This is my favorite mug.",
"Isn't she beautiful?"
],
"vid": "S52Jh0dfL50"
} |
HowToStep/video_FE_part22/P2ETwxwfRo0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Assist with the door.",
"Not using the spoon though, are you?",
"Mark and yellow truck.",
"\"And this one, I like the hair.\"",
"Hope you enjoyed the video.",
"See you soon."
],
"vid": "P2ETwxwfRo0"
} |
HowToStep/video_FE_part22/FeGxcyJp2iw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Fried chicken and eggs\" ",
"\"Mother-in-law rice\" ",
"\"Mixed rice in their meals\"",
"\"I bought caffeine.\"",
"\"In Japan, there's a lot of caffeine to buy...\"",
"\"I bought a big American dog because I love to eat.\"",
"\"It's a master and a ketchup.\"",
"Locate the \"how to open it\" section of the video."
],
"vid": "FeGxcyJp2iw"
} |
HowToStep/video_FE_part22/dqAY6W2iQic | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grab a bag and dump flour.",
"Seal the bag and toss to coat chicken evenly.",
"Set aside and make egg wash.",
"Beat eggs in a bowl.",
"Crack two eggs for egg wash.",
"Shake pieces to remove excess flour."
],
"vid": "dqAY6W2iQic"
} |
HowToStep/video_FE_part22/Q99QrsB-Vt8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix lychee juice with lemonade in a ratio of quarter lychee juice to three-quarters of lemonade.",
"Wet the rim of a mason jar with water, then dip it into a sugar mixture with food coloring for decoration. Repeat the process for each serving",
"Add 1 tablespoon of crushed mint leaves to each glass.",
"Add the lychee juice drink.",
"Give it a little stir.",
"Add a slice of lemon and lime.",
"Add the slice of lemon with a slit to one side."
],
"vid": "Q99QrsB-Vt8"
} |
HowToStep/video_FE_part22/ma7bUGt3p0c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"It's like a home run.\" ",
"Lincoln and Kai smashed the bat against the TV screen.",
"Lincoln and Kai took a heavy branch with heavy peaches and used it to swing and smash the peaches."
],
"vid": "ma7bUGt3p0c"
} |
HowToStep/video_FE_part22/y6NIMNkaGI4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Joined by Michael Dragoo.",
"Constantly evolving and changing.",
"Have you ever done a syllabub before?",
"Goes from a drink to something more like a trifle or a dessert.",
"Stir the mixture to bring the wine up.",
"Tilt the liquid.",
"Allow the mixture to thicken (step 3)",
"Spoon some of the mixture onto a serving (step 4)",
"Add a dollop of lemon rind on top (step 5)",
"Thank you for watching and subscribing."
],
"vid": "y6NIMNkaGI4"
} |
HowToStep/video_FE_part22/gm3hcCgLBdA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Buy a mold.",
"Take a piece of paper.",
"Use parchment paper to do that.",
"Shape a cone from the middle of the long side.",
"Turn the cones until the points go inside.",
"Use only milk and dark chocolates to create a simple molding design.",
"Put a little bit of dark chocolate into the paper cone not too much.",
"Be careful, chocolates run everywhere.",
"Combine the two sides of the mold and lock them together using",
"Chocolate is not thick enough, put in fridge for eight to ten minutes and repeat with milk chocolates.",
"Take monkey out of fridge, the inside is pretty dry now.",
"Bend the mold a little bit."
],
"vid": "gm3hcCgLBdA"
} |
HowToStep/video_FE_part22/SrSUW9YGjzQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat oil in pot.",
"Add butter and sauté onion in three to five minutes until translucent.",
"Cut beef into bite-sized pieces before adding to pot.",
"Cook in extra virgin olive oil and Italian herbs for 5 minutes.",
"Cook until mostly browned.",
"Three tablespoons of minced garlic.",
"Give it a little sprinkle of salt.",
"Diced tomatoes, no salt added, 14.5 ounces.",
"Crushed mushrooms, 1 pound.",
"Add 1/2 cup of water.",
"Add heavy cream, grated Parmesan, and chopped moz",
"Add a little top of parsley."
],
"vid": "SrSUW9YGjzQ"
} |
HowToStep/video_FE_part22/vftNpbBh3MY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
62
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"text": [
"Boil potato, beets, and carrots for 15 minutes."
],
"vid": "vftNpbBh3MY"
} |
HowToStep/video_FE_part22/I6FKmflAEV0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I put the sugar into a pan.",
"You can fill the pan with water.",
"We melt the sugar on a low heat.",
"After 2 minutes, you will notice that the sugar turns into caramel and melts.",
"I add the carob.",
"And mix them together.",
"\"Get the cold juice.\"",
"\"Leave it to be cold.\"",
"\"New cup for the juice.\"",
"\"Have a very sweet juice.\"",
"\"Very nice juice.\"",
"\"Subscribe channel if you like the video"
],
"vid": "I6FKmflAEV0"
} |
HowToStep/video_FE_part22/unXbuoNzR78 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse and soak dried shrimp in hot boiling water for 5 minutes.",
"Drain and pound the dried shrimp to soften it.",
"Remove the skin and chop cucumber into quarters, lengthwise.",
"Remove the seeds and slice the cucumber at a diagonal, about a quarter inch thick.",
"Slice the shallots thinly. ",
"Mix 1 tablespoon of sambal, a squirt of lime juice from half a lime, quarter teaspoon salt, and 1 teaspoon sugar. "
],
"vid": "unXbuoNzR78"
} |
HowToStep/video_FE_part22/wOaxJ9KCY20 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Mexican cuisine expert\"",
"Dress appropriately for the task at hand.",
"Ask for towels",
"Put on your apron to begin the task.",
"Get dressed up for the task.",
"Turn upside down.",
"Lodge the knife a little bit into the pit carefully.",
"Twist the knife to separate the sides.",
"Sharpen the knife",
"Scrape the avocado out of the shell.",
"Rinse the onions off.",
"Rinse the onions off.",
"Don't use Evian.",
"Double the cilantro.",
"Thinly slice the cilantro.",
"Add sun-dried tomatoes.",
"Season with lime juice.",
"Check for enough lime and salt.",
"Mix with a masher.",
"Taste the guacamole.",
"Add more salt."
],
"vid": "wOaxJ9KCY20"
} |
HowToStep/video_FE_part22/JpzmAQCpq5Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure loose leaf tea.",
"Place tea in a tea sack or infuser and put it in a glass or iced tea pitcher.",
"Fill the container with room temperature water.",
"Pour the water over the tea sack or tea infuser or directly over the tea leaves.",
"Ensure the tea is completely covered with water.",
"Place the glass or pitcher in the refrigerator for six to ten hours, overnight.",
"Remove the tea leaves when the desired strength is reached, or strain the tea leaves when serving"
],
"vid": "JpzmAQCpq5Q"
} |
HowToStep/video_FE_part22/TMOBDNyaibU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Have three boxes of UPC symbols.",
"Hear machine run slower.",
"Add more coffee.",
"It's almost finished here.",
"My sister said it's flavorful coffee.",
"Make this coffee longer.",
"Drank only a couple of coffees this morning.",
"Pause and wait.",
"One strong and one normal."
],
"vid": "TMOBDNyaibU"
} |
HowToStep/video_FE_part22/bs_7l8uWIco | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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545,
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619,
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658
],
"text": [
"Get 32 ounce containers of sliced strawberries from the frozen section at the grocery store.",
"Get three tablespoons of lemon juice.",
"Get five bananas.",
"Get at least half of a tablespoon of butter to help keep the foam down during cooking.",
"Add lemon juice.",
"Use an immersion blender to break down the mixture.",
"Stir and heat the mixture on medium-high heat.",
"Bring to a boil, do not stir.",
"Bring the mixture up to a hard boil.",
"Add sugar and stir it in.",
"Add sugar, stir well.",
"Stir periodically until hard boil is reached.",
"Bring to a hard, non-stirrable boil.",
"Stir periodically until jam is ready.",
"Stir the water until it cannot be stirred back down.",
"Boil for one minute.",
"Ladle the mixture into canning jars while leaving 1/4 inch head space.",
"Wipe the rim of the jar with vinegar.",
"Finger-tighten the lid.",
"Place the lid on the jar and finger-tighten.",
"Bring the canner to a full rolling boil.",
"Place the jar in a hot water bath canner."
],
"vid": "bs_7l8uWIco"
} |
HowToStep/video_FE_part22/FiN1G803XF8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boiled rice is required.",
"Finely chopped onion is needed for binding.",
"Coriander powder is required.",
"Minced garlic is required.",
"Turmeric powder is required.",
"Finely chopped chillies are required.",
"Fresh coriander is cho",
"Mix well. ",
"Besan or gram flour is required.",
"Sprinkle water. ",
"Oil is hot. ",
"Add irregular shapes to the oil. ",
"Shapes have to turn crispy. ",
"Pakodas are ready. ",
"A crispy snack for parties. "
],
"vid": "FiN1G803XF8"
} |
HowToStep/video_FE_part22/RNT96iGld3U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hello and good morning/afternoon.",
"Respond to inquiries about the necklace by explaining its significance.",
"Support Black-owned businesses.",
"Wait to hear back on receiving a scholarship for the",
"Apply the co-wash throughout the length of hair for thicker textures.",
"\"This is the cleansing co-wash.\"",
"Use leave-in conditioner to see how it feels.",
"\"Use leave-in conditioner\" ",
"It smells good and it’s not overpowering.",
"It feels good.",
"Sharing honest thoughts on products and brand.",
"Back in a few hours to talk about or show the results.",
"Like the video and comment below.",
"Style as usual or desired.",
"Believe until you make it.",
"Faith is a substance of things hoped for.",
"Edit the video to remove any",
"connect natural hair journey to everyday life.",
"See more videos on the channel reviewing similar brands.",
"Have faith and grow hair.",
"Subscribe to the channel."
],
"vid": "RNT96iGld3U"
} |
HowToStep/video_FE_part22/7Zai4lGf1Zk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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379,
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"text": [
"Shares how he once received a box of mangoes from his father.",
"Cuts the mango.",
"Asks where the mangoes in the grocery store came from.",
"Dice the mango meat after removing the seed.",
"Do not discard the center of the seed.",
"Once the skin",
"Place the diced mango in a small bowl",
"Suck the mango like a milk bag."
],
"vid": "7Zai4lGf1Zk"
} |
HowToStep/video_FE_part22/B7CyuvA0lSw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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324,
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"text": [
"Share about your Christmas, including any special events or miracles that occurred.",
"Kara records her videos in her backyard because her room is dark and difficult to record in.",
"Watch the person's favorite show repeatedly until the DVD is worn out.",
"Hesitantly express interest in the person, and wait for a response.",
"The speaker finds a Dorito, which is the closest thing to a potato chip.",
"\"What's wrong?\" - Questioningly inquiring about the situation.",
"\"Suspecting infidelity.\" - Acknowledge concerns, address openly.",
"Find a social networking site to communicate with the person without face-to-face interaction.",
"\"Not possible.\" - Physical marriage to a YouTube channel not feasible.",
"Give a thumbs up.",
"Leave a comment below.",
"Send questions via Twitter or Instagram.",
"Click the subscribe button.",
"Comment or leave a video response.",
"\"Move on.\" - Life goes on, focus on other aspects.",
"\"Marry YouTube channels?\" - Discouraged."
],
"vid": "B7CyuvA0lSw"
} |
HowToStep/video_FE_part22/bjv3j2PfSlg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The speaker shares that most videos on YouTube are incorrect in their claims about Cuban coffee, and provides an explanation for how it is traditionally brewed in Cuba.",
"Grind coffee beans.",
"Pour water into pan.",
"Fill reservoir with water.",
"Add coffee and milk to make Cafe con Leche.",
"Flavor is different.",
"Traditional way remembered."
],
"vid": "bjv3j2PfSlg"
} |
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