__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part21/Pycmo-NSme8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"want more tenderizing",
"use oil and lemon juice"
],
"vid": "Pycmo-NSme8"
} |
HowToStep/video_FE_part21/ZyOF8v50sio | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Warm water with yeast.",
"Add salt and sugar.",
"Add water with yeast. ",
"Add 300 ml of German dark beer (or other beer). ",
"Add 2 tbsp of extra-virgin olive oil. ",
"Mix and knead until the dough is smooth and elastic. ",
"Eight people ate with ingredients.",
"Leave a comment.",
"Subscribe to the channel."
],
"vid": "ZyOF8v50sio"
} |
HowToStep/video_FE_part21/W4_X7JGwsfk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut up quarter pieces of boneless chicken breasts.",
"Placed mushrooms and bell peppers on kebab, cutting them in quarters.",
"Skewer the meat.",
"Cut the meat into quarter size, bite size pieces.",
"Sliced onions into two or three layers per piece.",
"Cut the onions.",
"Mix the seasoning by hand."
],
"vid": "W4_X7JGwsfk"
} |
HowToStep/video_FE_part21/h4FdhEuCCO4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"I don't want that chocolate to stain on her.",
"I really like Pip.",
"Oh no, it got on her."
],
"vid": "h4FdhEuCCO4"
} |
HowToStep/video_FE_part21/xZNLoBEFJ1c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome back to the countertop, and today we are making duck ragout from Roberta's cookbook.\"",
"\"Roberta's is a well-known restaurant from New York, known for their pizzas, but they also have other great dishes.\"",
"Brown duck legs in batches of two outside the pan.",
"Add carrots, celery, and onions to the pan and sauté for five minutes until they are soft.",
"Add wine and can of tomatoes to the pan and mix everything.",
"Use a wooden spoon to break up",
"Serve tagliatelle with duck ragout"
],
"vid": "xZNLoBEFJ1c"
} |
HowToStep/video_FE_part21/N9iSovRFAIE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome back to another video.",
"That's right, I've got another tea video for you guys.",
"It's even easier than any other Somali tea video I've done before.",
"I've got a kind of an introductory Somali tea video for the English.",
"Watch four Somali tea videos.",
"Make Somali tea with milk.",
"Pour hot water into",
"Add the sada (syrup) to the tea.",
"Add cinnamon to the tea.",
"Add more advanced Somali tea.",
"You just add some Marwaw.",
"Add sugar (1 teaspoon or 4-8 additional teaspoons).",
"Stir the mixture.",
"Share with non-Somali friends."
],
"vid": "N9iSovRFAIE"
} |
HowToStep/video_FE_part21/JA82RZnypXg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Pour coffee liqueur first.",
"Use spoon to break fall of next spirit (Amaretto).",
"Add Irish cream (Bailey's).",
"Mix and settle."
],
"vid": "JA82RZnypXg"
} |
HowToStep/video_FE_part21/faJQ7cWqTTQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Take them out of the toaster.",
"Toast the arepas.",
"Split them open."
],
"vid": "faJQ7cWqTTQ"
} |
HowToStep/video_FE_part21/vjCG86pcMjM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take baklava out of the fridge.",
"Cut it into halves or fourths.",
"Cut corner pieces.",
"Cut diagonally to create diamonds.",
"Make diamond shapes.",
"Make small pieces for snacking.",
"Finish cutting all the way until you're done.",
"Place the baklava in"
],
"vid": "vjCG86pcMjM"
} |
HowToStep/video_FE_part21/LruCGGg7Q14 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut beef brisket into two pieces.",
"Soak beef brisket in boiling water for 10-15 minutes to remove fat, impurities, and blood.",
"Run cold water over beef brisket to stop cooking process.",
"Cut beef brisket into large pieces with some fat on each piece (optional).",
"Cut off the daikons' ends.",
"Heat the pan at medium heat.",
"Put about five tablespoons of cooking oil in there.",
"Stir fry ginger and garlic in large chunks for 20 seconds.",
"Add beef brisket and give it a good sear.",
"Use a basic bean sauce made from soybeans.",
"Add three tablespoons of brown sugar to the stew.",
"Put three tablespoons of light soy sauce in the stew.",
"Add approximately 1-3 tablespoons of fermented bean curd.",
"Add the Fuyi fermented bean curd.",
"Use 3 bean cakes.",
"Cover with a lid.",
"Cook for four hours on a low heat setting.",
"Mix cornstarch and water, then stir into sauce to thicken."
],
"vid": "LruCGGg7Q14"
} |
HowToStep/video_FE_part21/IfdqUXAdux4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove excess water from tofu using paper towels.",
"Add tofu to heated frying pan with 3 tablespoons of vegetable oil.",
"Sprinkle salt and black pepper on tofu for",
"Lower heat to medium-high and cook until crispy.",
"Flip tofu and cook on other side until golden brown.",
"Puree garlic, green onion, and add some pureed round onion to the sauce.",
"Add sliced garlic instead of minced garlic.",
"Add mirin (",
"Add some pureed sweet fruit as a sugar substitute if you want it sweeter.",
"If you are diabetic, don't add sugar because this tastes fine without it.",
"Keep leftovers in the refrigerator"
],
"vid": "IfdqUXAdux4"
} |
HowToStep/video_FE_part21/xf1nXtP---c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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648,
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"text": [
"\"Making all the text a size 10.\"",
"\"Just like that.\" - Adjust the font size.",
"\"Playing around with different fonts and sizes.\"",
"Adjust text size.",
"\"Highlighting the text and bringing it down to a 10.\"",
"Size now at 11.",
"\"Clicking on the'move' button.\"",
"Write \"together with their families\" in the desired location.",
"Choose the desired font and size from the available fonts on the computer.",
"Save the invitation.",
"Invite the guests to celebrate the wedding.",
"Use for wedding invitations.",
"Save money on wedding budget.",
"Print multiple copies as needed.",
"Print copies as needed.",
"Leave comment or connect on other social media platforms."
],
"vid": "xf1nXtP---c"
} |
HowToStep/video_FE_part21/aItP-VRD58M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Set aside some milk.",
"Take half a liter of milk.",
"Add sugar and let it dissolve. ",
"Let it come to a boil.",
"Add chopped almonds. ",
"Add almond paste. ",
"Boil milk and add ",
"Add saffron strands (pinch). ",
"Let it cook and thicken (10 minutes). ",
"Let it thicken even more after cooling",
"Have ice cream or kulfi after dinner.",
"Easily make Badam Milkshake at home.",
"Subscribe to the channel.",
"Have dinner with 4-5 people.",
"Get a notification for new recipe upload."
],
"vid": "aItP-VRD58M"
} |
HowToStep/video_FE_part21/MHu1kRbgtS4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
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"start": [
3,
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"text": [
"Grab a bottle of wine from the grocery store.",
"Enhance the taste, aroma, and mouthfeel of the wine."
],
"vid": "MHu1kRbgtS4"
} |
HowToStep/video_FE_part21/_OdLnUL0Jpc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Cut the pear in half.",
"Use the fat end to cut through the seeds.",
"Use the loop to remove seeds from cucumbers.",
"Use the loop to remove seeds from spicy peppers.",
"Find the tool easily in the drawer due to its blue color."
],
"vid": "_OdLnUL0Jpc"
} |
HowToStep/video_FE_part21/xazKmmkOKZs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring the turkey home and thaw it in the refrigerator for at least two to three days.",
"Make sure the oven is preheated correctly and check temperature with a thermometer every couple of hours.",
"Cook the turkey unstuffed by roasting it in the oven.",
"Serve seasonal vegetables as great side dishes, such as asparagus",
"Roast or bake potatoes.",
"Season potatoes with chives or dill.",
"Use low-fat milk for mashed potatoes, instead of heavy cream.",
"Make one-crust pumpkin pie or double-crust apple pie.",
"Avoid adding ice cream to pie."
],
"vid": "xazKmmkOKZs"
} |
HowToStep/video_FE_part21/IoZW4hdiD3I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure baking soda.",
"Measure baking powder.",
"Beat eggs (separated)",
"Combine wet ingredients (buttermilk, melted butter, vanilla extract).",
"Fold egg whites into mixture.",
"Add stiff peaks to the mixture.",
"Do not overmix.",
"Have some blueberries and sliced strawberries.",
"Use a cast-iron griddle for larger groups.",
"\"Stack them or make silver dollar",
"\"Apply butter to the griddle.\"",
"\"Let the butter and food cook and caramelize.\"",
"Add candy bars or M&Ms for a special touch.",
"Have some whole pecans.",
"Have breakfast with the whole family."
],
"vid": "IoZW4hdiD3I"
} |
HowToStep/video_FE_part21/MG2KP05HyNo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure out 12 ounces of orange soda.",
"Pour the cake mix into the mixing bowl.",
"Added the cake mix to the sprayed 13x9 inch pan.",
"Let the air bubbles up in the cake mix to help keep air holes out.",
"Pour the mixture into the preheated oven and bake at 325 degrees.",
"Uncover and frost cake once cooled.",
"Cooked for 34 to 38 minutes at 325 degrees.",
"Proceed to let frosting cool completely. ",
"Add milk to bowl.",
"Add powdered sugar and mix well",
"Whisk pudding and milk together until thick.",
"Whisk the mixture until it thickens",
"Make sure the mixture is defrosted before proceeding",
"Form into a bowl and cover.",
"Add Cool Whip and fold it in gently (instead of beating it in)",
"Gently fold the Cool Whip into the mixture",
"Add oranges to pudding.",
"Place in refrigerator.",
"Use plastic covers",
"Keep refrigerated until ready to frost cake.",
"Wait for someone to try the cake.",
"Get the cake and share it with Keith.",
"Say icing is delicious."
],
"vid": "MG2KP05HyNo"
} |
HowToStep/video_FE_part21/snQUlNlItqM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook pasta for 5 minutes.",
"Reserve a little cooking water from the pasta pot.",
"Thicken the sauce with the reserved liquid.",
"Add the pasta to the warmed sauce."
],
"vid": "snQUlNlItqM"
} |
HowToStep/video_FE_part21/TCMeToB6w0c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to Stepping Stones.\"",
"\"You're okay, you're not alone.\"",
"\"Think of something.\"",
"\"I want you to think of a funny thought.\"",
"\"Think of something different.\"",
"\"Taking a meditation walk to reflect on the day and take care of oneself.\"",
"Try to change your thoughts.",
"It’s okay to feel alone.",
"Do something different.",
"Think about something else.",
"\"See a clow",
"Find someone to talk to.",
"Stay in that place.",
"You're not alone.",
"We’re all alone together.",
"We're all alone together.",
"I will talk to you again soon."
],
"vid": "TCMeToB6w0c"
} |
HowToStep/video_FE_part21/Z2MGX4Wd0Hw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roll the bacon towards the edge.",
"Enjoy the taste of the breakfast sushi.",
"\"I don't know what to say.\"",
"\"Gangnam is Korean for delicious.\""
],
"vid": "Z2MGX4Wd0Hw"
} |
HowToStep/video_FE_part21/c0md73e0IqI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Gets pie pan.",
"Adding eggs to thicken the pie.",
"Gets eggs in mixer and mixes on low speed.",
"Adds pumpkin puree and mixes until fully incorporated.",
"Three fourths of a cup of sugar.",
"Using 16 packages of sweetener.",
"Half Splenda and half Sweet'N Low.",
"Half a teaspoon of salt.",
"One teaspoon of cinnamon.",
"Half a teaspoon of nutmeg.",
"Mixing the sides.",
"Check for doneness by inserting a knife and checking if it comes out clean.",
"Cut a slice in the center and check if it doesn't close back up.",
"Mix heavy cream and Splenda in a Ziploc bag.",
"Keep the nice wedge shape associated"
],
"vid": "c0md73e0IqI"
} |
HowToStep/video_FE_part21/nH-4e_z_q0o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add blueberries and vanilla.",
"Add heavy whipping cream.",
"Blend until smooth.",
"Add sweetener (optional). "
],
"vid": "nH-4e_z_q0o"
} |
HowToStep/video_FE_part21/lXzOc3jn9Zw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix sugar and butter.",
"Whip till fluffy.",
"Alternate wet and dry ingredients.",
"Whisk flour mixture.",
"Fill donut holes about 2/3 full. ",
"Make the glaze by mixing confectioner's sugar and 2% milk. ",
"Add maple syrup to the glaze and mix well",
"Take each donut and dip it in glaze.",
"Add sprinkles on top while the donuts are wet with glaze."
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"vid": "lXzOc3jn9Zw"
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HowToStep/video_FE_part21/h1ErgDNUAyM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sugar, 1.5 cups.",
"Use white cabbage.",
"Make it more and more solved."
],
"vid": "h1ErgDNUAyM"
} |
HowToStep/video_FE_part21/K-W4ziPT2tY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil the potatoes until they become soft.",
"Peel the potatoes and mash them up using a potato masher, fork, or hands.",
"Mash everything up.",
"Add lemon, cumin, and cayenne pepper to taste.",
"Cut tortilla in half down the middle.",
"Stuff one side of the tortilla with the potato mixture.",
"Use an egg to close the tortilla.",
"Heat up oil and fry the tortilla or samosas for one to two minutes."
],
"vid": "K-W4ziPT2tY"
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HowToStep/video_FE_part21/qFgr2ZCnkMM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Martha and Jill are both used to cold weather and snow.\"",
"\"Martha shows Jill how to make ice cream.\"",
"\"We're making ice cream!\"",
"\"Jill Small joins us from New Jersey!\"",
"\"The ice cream looks beautiful with edible berries and greenery.\"",
"\"Great for parties or as a decorative center",
"Freeze the water before adding more.",
"Add cold water to the freezer.",
"Hold frozen berries and balsam under cold water until they loosen.",
"Take the frozen berries and balsam out of the water.",
"Fill the mold with water about two inches deep.",
"Make sure temperature is freezing.",
"I cut it too short.",
"I did not make a bow.",
"Make a little thing to hang it on.",
"They are fun for kids.",
"They are charming and beautiful."
],
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HowToStep/video_FE_part21/ercm46yHXE0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get yourself a paper towel.",
"Run it under water, squeeze it, and then lay it.",
"Subscribe and create a playlist with quick tips."
],
"vid": "ercm46yHXE0"
} |
HowToStep/video_FE_part21/lQdPEQupE-s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Going to Starbucks for coffee.\"",
"\"Heading back to storage.\"",
"\"What do you think about that one?\"",
"\"Which one you like the most?\"",
"\"Can I tell you which one I like the least?\"",
"\"Compare the taste of the Peruvian coffee.\"",
"\"Identify the unique flavor of the Italian coffee.\"",
"\"Describe the flavor of the Peruvian coffee.\"",
"Lower soda intake.",
"\"Replace the old tires.\"",
"Tires are back in the car.",
"Speaker asks for recommendations from audience.",
"Speaker thanks audience for help.",
"\"Recording video for restaurant.\"",
"See successful YouTubers, gain inspiration."
],
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HowToStep/video_FE_part21/gPkt9Tr7xig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get ready with a mason jar.",
"Place bottom ingredients (wet) in the jar.",
"Add heavy ingredients (nuts, beans, seeds, corn, cucumber, celery, and radishes).",
"Add lighter ingredients (quinoa, tomato, avocado, and various fruits)."
],
"vid": "gPkt9Tr7xig"
} |
HowToStep/video_FE_part21/lKqH1iT49Lk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with refrigerated cookie dough.",
"Bake sugar cookies.",
"Decorate cookies to look like Rudolph.",
"Bake a few minutes in the oven.",
"Use refrigerator dough or bake and cool cookies.",
"Add cookie eyeballs.",
"Add red M&M for nose.",
"Frost cookies with white frosting.",
"Get chocolate-covered sunflower seeds at grocery stores",
"Add light strands.",
"Top with sprinkles. "
],
"vid": "lKqH1iT49Lk"
} |
HowToStep/video_FE_part21/7w_0C1kXaTA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start by using an ice cube tray as a mold.",
"Went to ice cube tray.",
"Use 5 tablespoons of sugar of your choice to make the caramel sauce.",
"Add 3 tablespoons of water to the sugar.",
"Remove the mixture from heat to prevent burning.",
"take blender cup and sc",
"added caramel sauce, sugar, vanilla, and salt.",
"add agar agar powder and mix thoroughly until the mixture comes to a boil.",
"keep stirring to ensure the agar agar powder becomes gelatinous.",
"Heat the mixture on low heat for 5 minutes, uncovered, to simmer.",
"reduce heat to low and simmer for 5 minutes.",
"add hot milk mixture to blender cup and blend until smooth.",
"Put trays in fridge until serving time.",
"Left overnight in the fridge.",
"Let me know how it turns out if tried.",
"Thank you for watching.",
"Please like, comment, and subscribe.",
"Tag on Instagram if used.",
"See you next time."
],
"vid": "7w_0C1kXaTA"
} |
HowToStep/video_FE_part21/Mc3qGT5PlDQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Play freeze dance.",
"Listen for the music.",
"Dance to the music.",
"Yes, we love to play freeze dance.",
"Ready for the music?",
"Wait for the music and dance.",
"Get up and dance.",
"Stop and freeze.",
"Don't move at all."
],
"vid": "Mc3qGT5PlDQ"
} |
HowToStep/video_FE_part21/GktF7N6z7as | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut taro root into chunks.",
"Transfer to a pot with 3 cups water, cover, and bring to a boil over high heat.",
"Reduce heat to low and cook for 15 minutes or until taro root is soft.",
"Pour out cooking liquid and save a third of a cup.",
"Mix taro root until smooth and creamy, approximately one minute.",
"In a small bowl, combine water with cornstarch and whisk together until smooth.",
"Add sugar, vanilla sugar, salt, and mix thoroughly.",
"And add the butter.",
"Mix on low speed.",
"Continue mixing for 8 minutes.",
"Scrape the bowl with a spatula and push dry ingredients to center.",
"Dough should start to form.",
"Dough becomes soft and sticky.",
"Cut into six equal pieces.",
"Shape each piece into a rough ball.",
"Scoop out about 1 1⁄2 tablespoons taro filling and place in the center of the",
"Using medium pressure, roll up the dough.",
"Using a rolling pin, flatten the dough, making about a 3-inch circle.",
"Seal the roll by pressing down on the edge moistened with water.",
"Enjoyed easy how-to video.",
"Have questions or comments.",
"Work on new recipes each week.",
"Check out RunawayRice.com for full recipes.",
"Stay tuned by subscribing to channel.",
"Thanks for watching.",
"Wishing good eating and good health."
],
"vid": "GktF7N6z7as"
} |
HowToStep/video_FE_part21/9IExNyebRhY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Saturate sugar cube with Angostura bitters, using 5-6 drops.",
"Pour two ounces of bourbon.",
"Add ounce of water to rocks glass and muddle mixture until most granules are dissolved.",
"Drop orange rind into rocks glass and lightly muddle to squeeze juices and aromatic smell.",
"Use a jigger for accurate pouring.",
"Garnish with a flag (maraschino cherry and orange slice on a stick)."
],
"vid": "9IExNyebRhY"
} |
HowToStep/video_FE_part21/EsfccHgWDb0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"We want to make hot and fresh rotis for our loved ones. ",
"For centuries, rotis were made by women by hand.",
"I missed my mom's roti when I didn't have the energy to make them.",
"Leave contact details.",
"Teach audience to do something."
],
"vid": "EsfccHgWDb0"
} |
HowToStep/video_FE_part21/XeXfTqn0Pp8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place links in skillet on stove top over medium heat.",
"Add water, cover, and cook for 10 minutes.",
"Remove cover and let sausages caramelize for additional 5 minutes."
],
"vid": "XeXfTqn0Pp8"
} |
HowToStep/video_FE_part21/J6IoxMWFtnw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut bananas into desired shape or size.",
"Cut bananas into half.",
"Cut bananas into smaller pieces.",
"Add salt to taste.",
"Pour water into a pot to boil bananas.",
"Remove bananas from water and allow them to cool slightly.",
"Cook the bananas until they are soft and well-done.",
"Let the bananas sit for 10-15 minutes.",
"Add vinegar to the water.",
"Add a little cold water to the dough to achieve a smooth texture.",
"Add hot water to the dough and continue to cook until the consistency is smooth."
],
"vid": "J6IoxMWFtnw"
} |
HowToStep/video_FE_part21/YqHt5J7Puhk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Pick mint leaves from garden.\"",
"\"Add one ounce of lemon juice.\"",
"\"Add mint leaves, lemon juice, and sugar to shaker.\"",
"\"Add two teaspoons of sugar.\"",
"\"Muddle mixture with muddler until sugar dissolves.\"",
"\"Add two ounces of chartreuse.\"",
"Add a few little bits of ice for flavor.",
"Pour over ice.",
"Strain out mint leaves.",
"Garnish with fresh mint."
],
"vid": "YqHt5J7Puhk"
} |
HowToStep/video_FE_part21/Mfezv_Jnd40 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use the desired amount of rhubarb.",
"Chop the rhubarb into small pieces.",
"Add two tablespoons of water to the saucepan to prevent sticking.",
"Place the chopped rhubarb in a saucepan.",
"If desired, add sugar to sweeten the sauce (scant quarter cup of white sugar).",
"The sauce's watery consistency depends on how much rain or water the plants have received.",
"This year, there has been a lot of rain, so the sauce is more watery than usual.",
"You can adjust the amount of water added in the beginning to make the sauce thicker or th"
],
"vid": "Mfezv_Jnd40"
} |
HowToStep/video_FE_part21/Zgngs_s4ZWU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Close and set the cooker.",
"Mix flour, salt, and self-raising flour.",
"Add butter and mix with hands.",
"Crumble and mix butter into the flour. ",
"Add rice malt syrup or honey for sweetness.",
"Mix all ingredients together with wooden spoon.",
"Mix dough together.",
"Cut dough into eight portions.",
"Add brown sugar and spices to mixture.",
"Add a small amount of apple cider.",
"Stir the mixture.",
"Use a rolling pin to press out the dough.",
"Pressure cook for 10 minutes.",
"Place the plate onto the sauce.",
"Serve the pudding with a generous amount of cream on top.",
"Place the spooned sauce next to the first spooned sauce on the plate.",
"Add a small amount of thick sauce to the side of the plate."
],
"vid": "Zgngs_s4ZWU"
} |
HowToStep/video_FE_part21/_KybKkxU168 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Communicate that something is impressive or noteworthy.",
"One friend is Jewish and refuses to drink.",
"Middle Eastern friend's religion prohibits drinking.",
"Take three drinks after a kickoff.",
"If goal-tending and the opposing team saves and scores, take three drinks.",
"Gave three drinks.",
"\"I'm drinking whiskey, yeah, but it's"
],
"vid": "_KybKkxU168"
} |
HowToStep/video_FE_part21/W1DiG_ubJ30 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The product's name is Chasing Fireflies.",
"It is available on September 1st.",
"Starting on September 1st, it costs $4.50.",
"Collect payment from pre-order customers."
],
"vid": "W1DiG_ubJ30"
} |
HowToStep/video_FE_part21/X1FuDwzJwQE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Costs only $1 per piece.",
"Lift the peel.",
"Makes it easy to remove the peel.",
"Opens the orange apart.",
"Encourages viewers to subscribe and watch future videos."
],
"vid": "X1FuDwzJwQE"
} |
HowToStep/video_FE_part21/dqZWUiHcbWg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut chicken into strips.",
"Marinate chicken with oyster sauce, five spice powder, garlic, pepper, and lychee.",
"Add black pepper to chicken.",
"Make several incisions to create a hole."
],
"vid": "dqZWUiHcbWg"
} |
HowToStep/video_FE_part21/Sv1e78DyU-g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with ice.",
"Pour the Noilly pratiguité into the glass until the edge is convex.",
"Pour the din ounce and a half.",
"Stir the drink.",
"Stir the drink 50 times.",
"Pour into a Nick and Nora glass."
],
"vid": "Sv1e78DyU-g"
} |
HowToStep/video_FE_part21/kU3JERomWpQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lasts for half an hour.",
"Start to feel the effects after half an hour.",
"Feel a cross between being drunk and stubborn.",
"\"Watch Chuck Norris on the Turtle Gym infomercial.\"",
"\"Leave it in the hands of the Internet.\""
],
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} |
HowToStep/video_FE_part21/hFISfe7ryT0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make a slit in the back side.",
"Mix cranberries, diced apple, and cheddar cheese.",
"Stuff the pork chop with the mixture.",
"Drizzle oil on top to promote browning.",
"Place in the oven at 375 degrees for 30-35 minutes, checking internal temperature with a thermometer.",
"Remove everything from the oven and check for doneness.",
"Cut the red cabbage in quarters and remove the white core.",
"Thinly slice the red cabbage.",
"Prepare entree on the stove with blend oil.",
"Add Merlot, approximately a quarter to half cup.",
"\"Get wine and vinegar ready\"",
"“Cook off all the liquid”",
"“Let it sit a bit longer”",
"\"Place the dish on the table\""
],
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HowToStep/video_FE_part21/Z15IZJxoeO4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Build the mealworm farm.",
"Keep the bottom drawer evenly spread with oats and bran for food.",
"Move mealworms to the bottom drawer.",
"Ordered 7,000 mealworms",
"Waited for mealworms to pupate",
"Harvested mealworms when they are about 1-1.5 inches long",
"Continue to separate beetles, pupa, and mealworms to maintain the farm"
],
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HowToStep/video_FE_part21/k0u9DDWbUBs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop into pieces, 3-4 inches long.",
"Add chopped garlic scapes to food processor.",
"Add nuts of choice (walnuts, pine nuts, etc.).",
"Add Parmesan in small pieces, mixed well with a fork.",
"Scrape off excess Parmesan if it sticks to the sides.",
"Add salt and Parmesan, pulse briefly.",
"Add half cup of Parmesan.",
"Toss pesto with rotini pasta.",
"Top grilled chicken breast with pesto."
],
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HowToStep/video_FE_part21/ecZRvb9qnIo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Starting, the flavor is close to Capella New York cheesecake...\"",
"\"Has a nice acetyl pyrazine or biscuit aroma...\"",
"Mix from 2 to 3% for a mild solid mix.",
"0.5 to 1% as a booster for other recipes.",
"Go as high as 4 or 5% with sweetener but not higher. ",
"Steeping: Require at least 1 week for a great flavor."
],
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HowToStep/video_FE_part21/NxhDAYdupKM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Rinse the casing.\"",
"Check the temperature of the meat"
],
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} |
HowToStep/video_FE_part21/tGDXNgv0GbE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place all vegetables on a grill rack and make cross-cuts on zucchini and eggplant flesh.",
"Mix thyme with olive oil and brush zucchini and eggplants with this mixture.",
"Season all vegetables with black pepper and salt and roast in the oven",
"Add finely chopped greens.",
"Add chili pepper.",
"Season with olive oil."
],
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HowToStep/video_FE_part21/PNvzOzUdZhw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill mug with cold water.",
"Fill to about three-quarter full. ",
"Place the cup in the microwave",
"Heat for 30 seconds or until hot",
"Add tea. (Any mug, any tea).",
"Stir up and sip away.",
"Share preference for extra sugar or extra freedom in comments.",
"Subscribe for next video next week."
],
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HowToStep/video_FE_part21/d8eH9DYTS5s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix powdered sugar and egg whites on low speed until smooth.",
"Increase speed until mixture forms a thick dough.",
"Dust work surface with powdered sugar and roll out dough to 12-inch log.",
"Slice the log into 1 1⁄4-inch slices.",
"Roll each piece into a small ball.",
"Prepare 16 ounces of dark chocolate by cho",
"Dip the patties in melted chocolate.",
"Put them in the freezer for 15 minutes.",
"Set the peppermint patties aside at room temperature for three hours to dry out.",
"Enjoy as a gift or on your own."
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HowToStep/video_FE_part21/qZ55a_IWQD4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Zest and juice lemons.",
"Strain lemon juice and divide into 3 parts.",
"Combine cake flour, baking powder, salt, and sugar.",
"Sift the flour mixture.",
"Add sugar for the meringue.",
"Combine egg whites, cream of tartar, and sugar in a long mixing bowl.",
"Pour the batter into the cake pan.",
"Bake at 325 degrees for 50 to 60 minutes.",
"Let the cake cool upside down for an hour and a half.",
"Use a spatula or knife to loosen the center"
],
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} |
HowToStep/video_FE_part21/CeIEoxPF8kE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dissolve equal parts water and sugar.",
"Add sugar to taste.",
"Experiment with simple syrup and limes for personal preference.",
"Best tostada success was made at home.",
"Tostada shell becomes soft and delicious but messy.",
"Unsure of what to do about failed tostada number two.",
"I'm too excited.",
"Bye, ASMR friends."
],
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HowToStep/video_FE_part21/_ZKKGWU7hHY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"GOT MARRIED IN 2016.",
"JOINED slimming world.",
"WAS OVERWEIGHT, 16 AND A HALF STONE.",
"ATE LESS WITH Slimming World.",
"\"Renewing my vows will be on top of my list.\"",
"\"I want to do it while I'm feeling brilliant.\""
],
"vid": "_ZKKGWU7hHY"
} |
HowToStep/video_FE_part21/gCYB3aqoXSE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Use Masso Ticino icing\"",
"GOT SOME ICING SUGAR.",
"Go to the bottom of the cake and ensure fondant is stuck down.",
"Use a knife to cut off excess icing."
],
"vid": "gCYB3aqoXSE"
} |
HowToStep/video_FE_part21/8v2t8dvHh8c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grind garlic and onion with the chopper attachment.",
"Add chicken stock and boil until carrots are soft.",
"Place chopped vegetables in pot and sauté.",
"Use the hand blender to puree the soup in the pot",
"\"Chop fresh parsley in grinder attachment.\""
],
"vid": "8v2t8dvHh8c"
} |
HowToStep/video_FE_part21/v0DlpKrluHI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop bacon grease.",
"Fry bacon in a pan until crispy.",
"Fried bacon strips.",
"\"But the real fancy restaurants up in Wisconsin, and I've ate at a lot of them up there, and they got delicious beer soup, beer cheese soup",
"Cooking appears to take over cooking responsibilities.",
"Surprised with breakfast in bed such as bacon, eggs, and toast.",
"Watch for black specks from bacon grease.",
"Dissolving it while kicking the heat up just a little more so we don't cool it off too much.",
"\"Pour in milk or half and half\"",
"Pour the rest of the liquid into the pot.",
"Put the chicken broth base in the mixture.",
"Add four cups of half and half and three cups of chicken bro",
"Add the half and half and chicken broth at room temperature.",
"Add more half and half or chicken broth.",
"Continue stirring the mixture.",
"Whisk until the mixture thickens.",
"Take control of stirring the mixture for a moment.",
"Mixed up butter.",
"Add cheese to the mixture (sharp cheddar and pepper",
"Add beer to thin it out.",
"Turn off the camera when stirring.",
"Add Parmesan cheese.",
"Add hot sauce to taste.",
"\"Just put in a little bit of hot sauce.\"",
"Add hot sauce, if desired.",
"Add hot sauce or take",
"Matt the bacon with a paper towel.",
"Chop off the top part of the bread.",
"Hollow out the inside of the bread.",
"Take bread and break it off.",
"Put it in a bowl and garnish with bread.",
"Click the subscribe button to know about future recipes."
],
"vid": "v0DlpKrluHI"
} |
HowToStep/video_FE_part21/WPfafPHiRuQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blender Babe Tarashaun welcomes the viewers to the channel.",
"Blender Babe Kaitlyn introduces the main task of the video - to compare two cost-effective blenders' ability to break down cell walls of fruits and vegetables.",
"Blender Babe Tarashaun mentions a crucial benefit of investing in a high-powered blender - making your own green juices and",
"Add greens and cucumber.",
"Use ice and hard ingredients like apples at the bottom.",
"Feel the texture of the smear test."
],
"vid": "WPfafPHiRuQ"
} |
HowToStep/video_FE_part21/sU9UXdnYM3E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get brush and put it in water.",
"Use paper towel and butter knife to clean hard-to-reach areas.",
"Replace towels and continue cleaning until clean.",
"Wipe down the area with a clean dishcloth.",
"Dump the vinegar in the machine."
],
"vid": "sU9UXdnYM3E"
} |
HowToStep/video_FE_part21/vh7MiM4_Wzg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel eggplants using gentle fingertips to avoid grabbing flesh.",
"Place eggplants on slotted grill guard, heat on high.",
"Dump eggplants in cold ice water bath for easier peeling.",
"Place thyme paste into food processor.",
"Add lemon juice.",
"Add cumin. ",
"Blend until smooth. ",
"Scrape sides and remove thyme and lemon juice deposits.",
"Reincorporate ingredients with spatula. ",
"Sprinkle Aleppo pepper",
"Drizzle with olive oil",
"Drizzle with olive oil",
"Hit with olive oil",
"Add drizzle of olive oil"
],
"vid": "vh7MiM4_Wzg"
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HowToStep/video_FE_part21/7Ed17canXd8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Set the garlic aside.",
"Add aromatics (garlic, smashed and crushed fine).",
"Chop the ends of the scallions.",
"Rip the herbs."
],
"vid": "7Ed17canXd8"
} |
HowToStep/video_FE_part21/qaZHij1X-AA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use pre-made caramel.",
"Put chocolates in a heat-resistant Bowl.",
"Pour melted chocolate over marble slab.",
"Place chocolate-covered nuts in a pan.",
"Melt chocolate in microwave.",
"Coat nuts in chocolate.",
"Cut into squares.",
"Place nuts in a cup so they can set.",
"Open doors to get temperature in here down to 68 degrees.",
"Take some of the chocolate off.",
"Gather pecans and other nuts.",
"Stir chocolate after a minute.",
"Cover chocolate with caramel.",
"Work with on plastic or marble top to prevent sticking.",
"Put one little scoop of caramel on each of these.",
"Wait until chocolate sets."
],
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HowToStep/video_FE_part21/aS5lVNlZmmA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a Miracle Mill to grind flax seeds quickly.",
"Add ground flax meal to whole wheat bread for oil-free baking.",
"Use flax seed meal instead of oil in baked goods."
],
"vid": "aS5lVNlZmmA"
} |
HowToStep/video_FE_part21/uBJ2T3GCG2I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Took about a week and a half to open the bottle.",
"Clean and sterilize the container.",
"Pour alcohol into the container.",
"Rrrrrrrrrrrrrrrr: Pour a nearly liter and a half of liquid.",
"\"Deduct from 140 milliliters.\"",
"Take out some water and pour it into another bottle.",
"Take a third of the bottle and pour it into another container.",
"Allow the liquid to defrost.",
"\"Get a little shot glass.\"",
"Measure the amount of water taken out.",
"\"Smells a lot like cherry",
"\"Hopefully, I will work out the percentage of alcohol.\"",
"I liked it.",
"Use math to calculate how much of the alcohol is left",
"Made 38 bottles of it.",
"Thank the person and see them soon. "
],
"vid": "uBJ2T3GCG2I"
} |
HowToStep/video_FE_part21/VRmwbjdiWmc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Put chicken hearts and chicken stock cube in pressure cooker.\"",
"\"Add split peas, mixture of vegetables, tomatoes, and spices.\"",
"Add other vegetables (after cooking chicken and heart) ",
"Pop lid on and bring to temperature ",
"Bring to boil and pop lid on again ",
"\"Bring to boil, place lid on, and reduce heat to temperature.\"",
"Turn heat back to low for 20 minutes ",
"Add remaining vegetables (require less cooking) ",
"Give a stir to introduce color and texture ",
"\"Stir to ensure all vegetables are in contact with each other and water.\"",
"\"When it does, it will be safe.\"",
"\"Press that button and there you have it.\"",
"\"Pour cold water onto the lid.\"",
"\"Sprinkle some fresh parsley or whatever herbs you happen to like with",
"Check out the Cheeky Richard channel for more recipes and ideas.",
"Subscribe and return for more videos weekly."
],
"vid": "VRmwbjdiWmc"
} |
HowToStep/video_FE_part21/RoYP9BMGmks | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Making the voodoo juice.\" ",
"\"I'm gonna do a funny pose.\"",
"\"Well, outside of the roller coaster of awesome.\"",
"\"Excited because it's voodoo.\"",
"\"I'm excited because...it's voodoo.\"",
"\"That was gonna be weird.\"",
"\"I thought I was gonna have to help you out.\"",
"\"Seemed going to be floated.\"",
"The speaker thinks the drink",
"\"still getting a lot of alcohol\"",
"\"That's what it is like.\"",
"\"A little lingering but not a lot of it.\"",
"\"Serve it in a bucket.\"",
"Measure and pour pineapple in ounces and a half.",
"\"four ounces of alcohol\"",
"Nuts: The speaker compares the different types of alcohol they are considering, including one called \"scorpion bowl.\".",
"But it was called the 70s.",
"\"Nobody doesn't like orange juice.\"",
"Measure and pour juices in ounces and a half.",
"\"You can get those banana orange juice. Dole makes them.\"",
"Add brown to make the drink drunk.",
"Find different brands of product.",
"Fail: The speaker states that none of the options they are considering are appropriate or desirable.",
"Drink: The speaker references a specific alcoholic drink, presumably",
"Depends on how old you are.",
"In a bucket, no notice is required.",
"It was like being in a third world country.",
"The initial taste of the drink has a slight burn from the alcohol, like ethanol runoff.",
"Add several types of fruit, including cherries, pineapples, oranges, and an umbrella.",
"Stand up in the seat."
],
"vid": "RoYP9BMGmks"
} |
HowToStep/video_FE_part21/KvjAa0RS6ms | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"We post videos there every single day.\"",
"\"Subscribe to our Matt and Rebecca channel.\"",
"\"I love blueberries.\"",
"\"I never get blueberries.\"",
"Eat one cherry.",
"Add pumpkin pie to mixture.",
"Identify the side.",
"Add water to make liquid.",
"Add more food to blender",
"Blend the food."
],
"vid": "KvjAa0RS6ms"
} |
HowToStep/video_FE_part21/9MJGfppAPlQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Choose favorite chocolate bars or candy and chop them up.",
"Place mixture onto a tray lined with baking paper.",
"Scoop out the cream.",
"Put the top back on.",
"Smother the ice cream ball in the chocolate.",
"Dip the bottom in chocolate.",
"Shake off excess chocolate."
],
"vid": "9MJGfppAPlQ"
} |
HowToStep/video_FE_part21/_Z6k9ZmjrXI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with 2 ounces of vodka.",
"Add 1 ounce of coffee liqueur (Kahlua).",
"Add dark rum to the mixture.",
"Mix 1.5 ounces of coffee liqueur, toasted cream, and vodka.",
"Add 1 ounce of heavy cream.",
"Stir to incorporate.",
"Use index finger to stir or stir with a spoon.",
"attempt to wear the dude's bath",
"Use a sous-vide cooker to browning the cream for 24 hours, or use a pressure cooker for two hours.",
"Strain the cocktail in slow motion and pour in a double old-fashioned glass."
],
"vid": "_Z6k9ZmjrXI"
} |
HowToStep/video_FE_part21/CPOiU_3oN7A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tomatoes promote healthy eyes.",
"Tomatoes cleanse the system.",
"Tomatoes are useful in treating diabetes.",
"Tomatoes promote healthy skin.",
"Tomatoes are loaded with antioxidant properties.",
"Tomatoes are extremely low in calories & boost metabolic rate.",
"Add chopped cucumber and tomato to a blender along with water,"
],
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} |
HowToStep/video_FE_part21/OdNqWcUdm6I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Let soybeans soak in water for half a day.",
"Blend soybeans to make namago.",
"Strain namago with a filter cloth to get soy milk.",
"Rest soy milk and prepare shaping container.",
"Make sauce with sake, mirin, sugar, and soy sauce.",
"Boil sauce and add green onion for flavor.",
"Create a website.",
"Post recipe information.",
"Buy domain from Squarespace.",
"Launch website after trial and discount offer."
],
"vid": "OdNqWcUdm6I"
} |
HowToStep/video_FE_part21/gmcQpyfS3oM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a sheet of paper and roll it into a funnel shape, tanning it.",
"Get a jar or a tall glass and throw a piece of banana or a little bit of apple cider vinegar in the bottom of it.",
"Place the funnel into the jar so that the bottom is just above your bait, and tape it around the edge. Wait to trap the flies."
],
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} |
HowToStep/video_FE_part21/ZrQjCaLuuVs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take room temperature butter and put it in a stand mixer.",
"Add brown sugar, lightly packed, and dump it in the mixer.",
"Add white sugar and cream it together.",
"Whip the butter and sugar until light and fluffy (3-5 minutes).",
"Incorporate the ingredients fully by scraping down the bowl.",
"Add one egg, cracking it into a separate bowl to remove shell.",
"Mix in the yolk for added richness without adding moisture.",
"Add yolk to the mixture.",
"Mix in vanilla without measuring.",
"Mix dry ingredients into the bowl.",
"Sift dry ingredients together in a separate bowl using a big sieve.",
"Add flour and matcha powder or matcha green tea to the bowl and mix.",
"Add baking soda and salt to the mixture and sift.",
"Add green food coloring (optional).",
"Incorporate white chocolate chips.",
"Fold in white chocolate chips.",
"\"Preheat the oven for 15-30 minutes.\"",
"\"Check for slight puffiness and golden color.\"",
"\"Remove cookies from the pan and cool completely.\""
],
"vid": "ZrQjCaLuuVs"
} |
HowToStep/video_FE_part21/W47d6nIvZFI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Brine in rosemary, lemon, garlic, bay leaves, salt, and pepper",
"Cut the spine out",
"Cut the breastbone so it lays flat",
"Remove the spine",
"It's a risk worth taking for good food.",
"Use only the yellow lemon flavor.",
"Use charcoal instead of propane."
],
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} |
HowToStep/video_FE_part21/yyRBbxFzjv4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker is not going to give the audience a letter fight.",
"Beat me up with an axe!",
"You're gonna get me...",
"Okay, I'll tell you how...",
"Let me check...",
"Yeah, a long time ago...",
"Threw it away.",
"It's very sad...",
"In my own living!",
"Don't do that!",
"Have a good day."
],
"vid": "yyRBbxFzjv4"
} |
HowToStep/video_FE_part21/GFMr-4PF-Cw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill cocktail shaker with ice.",
"Add 2 ounces of Ocean Spray White Cranberry Cocktail.",
"Strain into attractive piece of glassware.",
"Garnish with blueberries and mint sprig.",
"Choose other great mock"
],
"vid": "GFMr-4PF-Cw"
} |
HowToStep/video_FE_part21/vmjtxAJQivg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Turn passion into a career: Australian Maritime College.",
"Management closed the fishery to recover in a few years ago.",
"Studying how reproductive biology of fish changed.",
"Heavy commercial fishing pressure started in the late 80s."
],
"vid": "vmjtxAJQivg"
} |
HowToStep/video_FE_part21/t46mDH06QpY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Martin Hendry introduces himself and explains his background in astronomy.",
"Find a controversial subject tonight.",
"Authors of debunking pages describe Bill Kaysing as a bad name for conspiracy theorists.",
"Lack of air resistance slows flag's movement.",
"Flag flapping many more times without air in jar.",
"Reduce friction with air removal.",
"Film of astronauts played back at faster speed appears to show them on Earth rather than the Moon."
],
"vid": "t46mDH06QpY"
} |
HowToStep/video_FE_part21/IGSPlAiAoV4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dry the herbs using paper towels and a fan.",
"Don't put dehydrator on half full.",
"The spicy basil is crunchy and doing well.",
"Wash them, dry them, and hang them up.",
"Hang it up.",
"Very cool place, very dry",
"Good idea for Christmas time or winter time."
],
"vid": "IGSPlAiAoV4"
} |
HowToStep/video_FE_part21/A9Yn4GaKHCo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use any other leftover vegetables you have, such as potato, mushroom, leek, zucchini, or parsnip.",
"Adding black peppercorns.",
"Adding salt, or miso (optional).",
"Pressure cooking on high for 10 minutes.",
"Cooking on stovetop for 40-60 minutes.",
"Pressing water out of vegetables using a spatula."
],
"vid": "A9Yn4GaKHCo"
} |
HowToStep/video_FE_part21/8G-pg5AF6Fo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get Siberian ginseng.",
"Utilize nutrients and oxygen.",
"Nourishes yin and yang jing.",
"Boosts ATP production.",
"Boosts endurance and physical strength in harsh conditions.",
"Increases oxygen utilization.",
"Helps adapt to environmental stresses, such as extreme heat, cold, or wind.",
"Improves immunity by protecting the body's energy field (Wu Qi) from infectious agents.",
"Buy Lionel Herbs products.",
"Helps healing, recovery, and endurance.",
"Stay cool, stay calm, stay focused, stay centered and grounded.",
"Practical benefits include better relationships, easier sleep, and inner peace."
],
"vid": "8G-pg5AF6Fo"
} |
HowToStep/video_FE_part21/oU7xF1wJjTU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Roast the bell pepper first on an open flame.\"",
"\"Turn them on all four sides for an even roast.\"",
"\"Remove the peppers and let them cool for a few minutes.\"",
"\"Peel the bell peppers now and",
"Pour the paste into a bowl.",
"Add a teaspoon of salt.",
"Add a teaspoon of sumac.",
"Add a few spoons of yogurt.",
"Add a few drizzles of extra virgin olive oil."
],
"vid": "oU7xF1wJjTU"
} |
HowToStep/video_FE_part21/8T9z798dxTI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use mustard, either regular or spicy deli mustard.",
"Choose deli meat for sandwich.",
"Have deli meat sliced freshly.",
"Let the cheese get to room temperature.",
"\"Bread turns into sugar and kills me.\"",
"Add a dressing, such as Thousand Island or Italian dressing, but use it sparingly to avoid drenching the bread.",
"Use a barrier (lettuce) before adding condiments to the bread.",
"Put mayonnaise on the sandwich",
"Use a spoon to scoop mayonnaise from a jar and place it on top of the lettuce, rather than using a butter knife.",
"Lay a slice of meat down.",
"Drizzle balsamic vinaigrette on top of the sandwich.",
"Season with pepper and salt.",
"Add seasoning to taste.",
"See you guys next."
],
"vid": "8T9z798dxTI"
} |
HowToStep/video_FE_part21/GAp-QOoElfo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a tablespoon of cinnamon.",
"Mix in three tablespoons of lucuma powder or use honey, raw agave, or coconut crystals for sweetening (optional).",
"Add low glycemic sweetener (lucuma powder).",
"Add dark-colored carob powder (three tablespoons).",
"Serve and enjoy."
],
"vid": "GAp-QOoElfo"
} |
HowToStep/video_FE_part21/URwR9iuDMIA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut up pineapple (2 cups).",
"Chopped Roman tomatoes (2-3).",
"Chopped onion (about half a cup).",
"Chopped jalapeno pepper (seeded and finely chopped) (3-3).",
"Salt (a couple of good pinches).",
"Lime juice (about 2 tablespoons)."
],
"vid": "URwR9iuDMIA"
} |
HowToStep/video_FE_part21/fn7QKG_52VY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grown in the Kimberley",
"High in plant-based omega-3 and dietary fibre",
"Make a chia egg by mixing 1 tablespoon of chia seeds in 3 tablespoons of water.",
"Sort and combine the kidney beans, white beans, chickpeas, and nutritional yeast.",
"Add nutritional yeast for a cheesy flavor.",
"Add panko breadcrumbs to help bind the mixture together.",
"Mix in the chia seeds to hold the meatballs together.",
"\"Keep hands wet.\"",
"\"Make balls big or small.\"",
"\"Serve them on top of fresh zucchini noodles\"",
"\"Use pasta or any other option\"",
"\"Make tomato sauce from scratch\""
],
"vid": "fn7QKG_52VY"
} |
HowToStep/video_FE_part21/pk85vAiTC9U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"connect it to the 10 inch pieces",
"Make sure the pipe is as tight as it will be.",
"Screw the assembly on. (just enough tightness, not too loose or too tight)",
"Screw PVC from here to here for more stability.",
"Lift up the pipe and make sure it is tight where it comes together.",
"screw the flanges in exactly two feet apart",
"Hand-tighten the U-bolts temporarily.",
"Use smooth screws without threads at the top for a better fit.",
"Fine-tune the U-bolts.",
"Adjust the tightness of each side to control the swing of the head.",
"Screw it in tightly but not too tight."
],
"vid": "pk85vAiTC9U"
} |
HowToStep/video_FE_part21/i6daBGJpT2g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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113,
131
],
"start": [
36,
46,
56,
65,
80,
86,
89,
93,
105,
123
],
"text": [
"Mix together four cups of dark corn syrup, one cup of water, and two-thirds cup of light brown sugar.",
"Add three tablespoons of molasses for extra flavor.",
"Bring the syrup to a boil and boil it for one minute.",
"Chop up two cups of walnuts.",
"Fill the hot bottle with walnut syrup",
"Remove air bubbles from the bottle with a bamboo skewer",
"Wipe the rim of the bottle clean",
"Add a lid and tighten it firmly",
"Place the bottle back in the water bath canner to stay warm",
"Process for at least 10 minutes with an inch of water covering the lid"
],
"vid": "i6daBGJpT2g"
} |
HowToStep/video_FE_part21/RqQAT6N2SUs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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76,
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346,
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418,
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533,
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627,
640
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63,
65,
68,
297,
338,
364,
410,
482,
482,
525,
563,
592,
619,
632
],
"text": [
"Chicken tenderloins are taken out.",
"Carrots, celery, and room-temperature Philadelphia cream cheese are taken out.",
"Homemade buffalo sauce made with the Red Hots is taken out.",
"\"Drizzle homemade buffalo sauce\"",
"Spread cream cheese at room temperature.",
"Use an offset spatula to spread the cream cheese evenly.",
"Sprinkle chicken into the crock pot.",
"Drizzle homemade buffalo sauce on top of the ch",
"Get the blue cheese.",
"Use the rest of the blue cheese for dressing",
"\"Put it in the oven and bake until sizzling.\"",
"\"Melted and smells heavenly.\"",
"\"Have a bite.\"",
"\"Have a great weekend.\"",
"Show the audience the football parties."
],
"vid": "RqQAT6N2SUs"
} |
HowToStep/video_FE_part21/nHagDfacALo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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38,
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241,
250,
252,
326,
351,
412,
454,
507,
507,
509,
510,
522
],
"text": [
"Soak cashews in water overnight.",
"Soak cashews in water overnight.",
"Add sweetener to cup.",
"Increase to high.",
"Adjust to level 10.",
"Go through variable speeds.",
"Strain through a cheesecloth or mesh produce bag.",
"Pull out and wash the bag.",
"Pour it all into a container and hang it on.",
"Lift the bag to release air.",
"Leave it there for a few hours.",
"Throw the bag in the washing machine.",
"Place the bag in the fridge.",
"Store in fridge.",
"Substitute for milk in recipes."
],
"vid": "nHagDfacALo"
} |
HowToStep/video_FE_part21/ZwfzHwR_JMo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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88,
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188,
194,
222
],
"start": [
43,
80,
80,
104,
180,
186,
214
],
"text": [
"Cut out the damaged area.",
"Cut the lamb into smaller pieces.",
"Cut the meat into cubes.",
"Place the cubed meat on a stick.",
"Participate in taste testing.",
"Determine if they like the taste of l",
"Different pieces of the lamb may have different tastes."
],
"vid": "ZwfzHwR_JMo"
} |
HowToStep/video_FE_part21/Q-ZeKy4psoA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
64,
95,
122,
153,
156,
199,
213,
236,
291,
307,
344
],
"start": [
18,
56,
87,
114,
145,
148,
191,
205,
228,
283,
299,
336
],
"text": [
"Peel the garlic.",
"Chop the celery.",
"Cut the carrot.",
"Cut the chicken breast into pieces.",
"Marinate the chicken for 5 minutes.",
"Add salt and honey to the chicken.",
"Heat oil in the wok and wait for it to warm up.",
"Add garlic and cook it in the wok.",
"Put in the chicken and stir fry until it is cooked.",
"Don't overcook the vegetables.",
"Let the vegetables cook for about a minute.",
"Mix in some cornstarch to make a little sauce if there's too much moisture coming out."
],
"vid": "Q-ZeKy4psoA"
} |
HowToStep/video_FE_part21/g3nicGdB_yE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
40,
40
],
"start": [
13,
32,
32
],
"text": [
"Go down deep.",
"Twist to the right.",
"Twist to the left."
],
"vid": "g3nicGdB_yE"
} |
HowToStep/video_FE_part21/I6HrpNdRU7s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
85,
110,
123,
136
],
"start": [
77,
102,
115,
128
],
"text": [
"Trim the ends.",
"Heat up water in the pan's bottom.",
"Add chili flake, shallot, garlic, or lemon zest.",
"Let it simmer and infuse the water."
],
"vid": "I6HrpNdRU7s"
} |
HowToStep/video_FE_part21/aUWYwOLv2WY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
74,
79
],
"start": [
66,
71
],
"text": [
"Add cinnamon and baking powder.",
"Mix oil and add to the mixture."
],
"vid": "aUWYwOLv2WY"
} |
HowToStep/video_FE_part21/GF0TcqFW16U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
84,
143,
188,
191,
198,
198,
235,
260,
309,
343
],
"start": [
76,
135,
180,
183,
190,
190,
227,
252,
301,
335
],
"text": [
"Take 3 eggs.",
"Add leeks and steam for 15 minutes.",
"Add eggs and fry.",
"Heat butter oil.",
"Add curry leaves and ginger.",
"fry garlic and curry leaves until fragrant.",
"add carrots and leeks, salt and chili paste (optional).",
"Add garlic and curry.",
"add curry powder and black pepper powder.",
"serve with butter or oil"
],
"vid": "GF0TcqFW16U"
} |
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