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HowToStep/video_FE_part21/TeDziWC8HdU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Build a regular Cuban sandwich with barbecue sauce.\"",
"\"Can do with fresh or leftover pulled pork.\"",
"\"Used pecan wood for flavor.\"",
"\"Mayonnaise on both sides for health.\"",
"Smooth honey mustard on one side of the bread.",
"Add some pickles.",
"Add thinly sliced sweet ham from the deli to the bread.",
"Layer the pulled pork on the sandwich.",
"Add one piece of fresh Swiss cheese from the deli.",
"Apply barbecue sauce (dimples BBQ sauce is recommended).",
"Place the skillet on the stovetop.",
"Heat the skillet with a small amount of oil."
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HowToStep/video_FE_part21/m0ES6draduk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dish came out tight, way wanted",
"\"It's extremely challenging\"",
"Heat oil to ",
"Choose the right vinegar: \"Why use two different vinegars?\"",
"Stir and bring to a simmer.",
"a solid flavor base."
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"vid": "m0ES6draduk"
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HowToStep/video_FE_part21/wx7HIfmTYVE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Cook a whole fish with Toby since the 90s.\"",
"\"Use trout for the recipe.\"",
"\"Take three incisions on the fish.\"",
"\"Add garlic slivers.\"",
"Rub the fish with salt and pepper.",
"Tie the herbs inside the fish.",
"Season the cavity with herbs.",
"Take cloves and directly put them on top of the barbecue.",
"Cut tomatoes into large chunks and grill them.",
"little bit of salt.",
"And then get some lemon juice.",
"Squeeze it along.",
"Scrunch it up.",
"Turn the fish carefully.",
"Should we eat it?",
"Yeah, let's eat.",
"Thank you for clean food.",
"Look for the link in the description box below.",
"Check out Toby's channel (Food Tube)."
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HowToStep/video_FE_part21/VWJllOJQATQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Be aware of the different levels of flavor in each variety of spices and salt.",
"Boil but firm potatoes.",
"Mix fat to perfect consistency.",
"Add salt to pasta water for flavor."
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HowToStep/video_FE_part21/qPpjjA4BuQY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat the oven to 375 degrees.",
"Mix 1 3/4 cups of flour, 1/2 teaspoon of baking soda, 1 teaspoon of cream of tartar, and 1/8 teaspoon of salt in a big bowl.",
"Use the camphor chef whisk to mix the ingredients in the",
"Screw the lid back on.",
"Turn the cookie press until there is no air in it.",
"Place the cookie press on a non-greased baking sheet."
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HowToStep/video_FE_part21/crMgvqYxP8c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Keep hitting face - X",
"Lightly coat baking tray with butter.",
"Create coating by mixing brown sugar and butter, then adding water and mixing until well combined and boiling.",
"Set popcorn aside to cool.",
"Spread popcorn over baking tray.",
"Use spoon to spread coating evenly.",
"Sprinkle salt over popcorn."
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HowToStep/video_FE_part21/nLk8eDWsHbM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Separate beets from greens.",
"Pick beets, largest first.",
"Put beets into a different bowl.",
"Did bleach the sink before washing it.",
"Continue cleaning until most of the dirt is removed.",
"Don't break the vegetables while boiling.",
"\"Discard that, but I will not do that until that cools down.\"",
"Simmer for 15 minutes.",
"\"Chop mine into quarters, that's the way I like them.\"",
"Cut beets into desired shape.",
"\"Have a jar in front of me, which I do not.\"",
"\"Got six jars in total.\"",
"No rings or watches on the speaker's hands.",
"Seal jars and store in a cool, dark place."
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HowToStep/video_FE_part21/7Qeid1XcwkA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"'We're going to do some beer cocktails'",
"'Sat in your back garden in your floral shorts'",
"'Using beer to make a daiquiri'",
"'Using raspberry beer instead of usual lime'",
"Give it a quick shake for a short time, not too long.",
"Add the meantime raspberry wheat beer in the same amount as the rum (About 35 ml).",
"Give the mixture a quick stir through, but not too long as it may explode.",
"Pour the drink gently into the cocktail glass."
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HowToStep/video_FE_part21/U3uKB0M8PU8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Baking soda exfoliates dead cells.",
"Moisturize and restore dry or flaking skin with coconut oil.",
"Exfoliate the affected area for ",
"Grate the tomato or use the entire tomato if you have a blender.",
"Blend tomato chunks to make a skin brightening cream. ",
"Blend the tomato for at least a week in the fridge.",
"Use 2 tablespoons of tomato puree and add 3 tablespoons of yogurt.",
"Take care of yourself."
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HowToStep/video_FE_part21/X7Ks37OL1J4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Solder leads from USB cable to Raspberry Pi's terminals. ",
"\"Wires run smoothly through pipe.\"",
"Thank the audience for watching."
],
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} |
HowToStep/video_FE_part21/xxhn_jThDg8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make double espresso.",
"Add sugar and ice to the espresso.",
"Let's add grape juice.",
"While the mixer is working, decorate a glass with chocolate topping.",
"Pour the crema onto the juice with no ice."
],
"vid": "xxhn_jThDg8"
} |
HowToStep/video_FE_part21/jrT_c-9qweM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"So that would be the egg, that is yogurt.",
"Thin it down with some milk.",
"\"Don't wait too long to make the dish, it's important to be timely.\"",
"\"Don't worry if the dish doesn't look fancy, it will",
"You have low expectations?",
"What did you think of this recipe?",
"The end result was all Martha."
],
"vid": "jrT_c-9qweM"
} |
HowToStep/video_FE_part21/mWv9jj6Qcpk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Incorporate chopped onion, chile, cilantro, tomato, lime, and salt. (Janet)",
"Scoop ripe avocado and smash it. (Janet)",
"Mix until the desired consistency",
"Transfer guacamole into molcajete.",
"Add salt to taste based on individual preferences. (Janet)",
"Add more salt.",
"Taste before serving.",
"Has right amount of salt.",
"Easy to make.",
"Thank you for joining"
],
"vid": "mWv9jj6Qcpk"
} |
HowToStep/video_FE_part21/NdlnsD_YLAE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour in two cans of pork and beans.",
"Add six strips of bacon, uncooked, to the crock pot.",
"Add one medium-sized onion.",
"Add half a cup of brown sugar and half a cup of ketchup.",
"Add one tablespoon of liquid smoke.",
"Add two tablespoons of yellow mustard.",
"Crush pepper and salt.",
"Mix all ingredients together.",
"Stir and cook for 2 hours on high heat or 4 hours on low heat.",
"Check on it after 2 hours and give it a taste.",
"Give it a final stir before serving.",
"Serve and enjoy!"
],
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HowToStep/video_FE_part21/YcrvrX5EW3s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Paddock shawl design available.",
"Box made from hard cardboard material.",
"Other designs have vinyl or leather exterior.",
"Comes with a pack of cards, can hold more.",
"Box holds four by six recipe cards.",
"Variety of dividers"
],
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HowToStep/video_FE_part21/QIzyq0peUHI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add two tablespoons of softened salted butter to a bowl.",
"Add 1 cubed sweet potato and 2-3 yellow potatoes to a bowl.",
"Add 1 teaspoon of dried parsley.",
"Add 1 teaspoon of dried rosemary or fresh rosemary leaves.",
"Add 1 teaspoon of garlic powder and 1 teaspoon of black pepper."
],
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HowToStep/video_FE_part21/bNmFta9t4yo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soak 100 grams of tamarind with 3 cups of water and remove the seeds.",
"Mix 1 cup of sugar with the tamarind water to dissolve completely.",
"Mix 2 tablespoons of chatpati masala into the tamarind syrup.",
"Add 2 teaspoons of salt to the mixture."
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HowToStep/video_FE_part21/ojz9zWikzIY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place spoon in the corner and wrap washcloth tight.",
"Fold washcloth on the diagonal.",
"Fold around the lip again.",
"Make it skinnier and tighter at",
"Take a washcloth and use it as a vase after adjusting the rubber band and hiding it.",
"Use two more washcloths to create green leaves and position them on the v",
"Wiggle it down and pull it.",
"If not wrapped tightly enough, it will come loose."
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HowToStep/video_FE_part21/qq75Z40A_Os | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ancient farmers in Mexico began domesticating wild ancestor Teosinte 10,000 years ago.",
"Corn was a crucial crop for Native American",
"Fix nitrogen on their roots, increasing fertility, and provide nitrogen for future years.",
"Help stabilize the corn plants, making them less vulnerable to wind.",
"Corn found in foods including soda, high fructose corn syrup, maltodextrin, dextrose, caramel coloring, and citric acid.",
"Nutrition facts listed on labels to avoid.",
"Calorie dense and primarily carbohydrate at 41%.",
"High protein content at 16"
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HowToStep/video_FE_part21/EZJ0TVksQ_U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut half an onion into wedges",
"Finely mince three to four cloves of garlic.",
"Use the minced garlic for stir frying.",
"Cut one to two jalapenos into wedges.",
"Add salt to water.",
"Boil the reserved onion and jal",
"Add onion wedges and jalapeno rounds to water.",
"Heat oil in separate saucepan or wok.",
"Add in onions, garlic, and ginger for 30 seconds to 1 minute.",
"Stir ground pepper and coarse salt for 30 seconds.",
"Stir ground pepper and coarse salt for 30 seconds.",
"Add green onions and stir for another 30 seconds.",
"Add green onions and stir for another ",
"Stir and cook over medium heat for 20 minutes."
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HowToStep/video_FE_part21/985k2kPnwuY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drink from the packaging.",
"Fill to the brim.",
"\"It's just normal Coke.\""
],
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HowToStep/video_FE_part21/lESnvL564VQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with 30mg for first-time users.",
"Measure water using a shot glass",
"Use a different type of container, such as a plant glass, for measuring.",
"Measure water using a Pyrex container, despite its accuracy issues",
"Measure 250ml of water.",
"Put the tablets in the mixture first.",
"Measure the amount of paracetamol.",
"Take the 100mg dose.",
"Stir the mixture.",
"Let it sit and dissolve.",
"Dissolve completely before moving on.",
"Place the filter gently in the freezer.",
"Use coffee filter paper for filtration.",
"Filter the solution through paper.",
"\"Take a single sheet\"",
"Double-fold the filter paper one way and the other way.",
"Make sure not to shake it up while it's freezing to avoid messing up the filtration process.",
"Do it a few times to understand cloudy means.",
"Gloopy stuff kept separate from slightly gloopy liquid.",
"Pour it into the bottle.",
"For the second dose of the evening, consider pushing to 80, 90, or 100mg.",
"Other brands can be almost drunk straight away without filtering."
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} |
HowToStep/video_FE_part21/x2iDf8L13U8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add crushed garlic cloves and chopped leek, stirring gently for 5-6 minutes.",
"Add Arborio rice and stir until coated with butter mixture.",
"Stir in hot vegetable stock and cook for 15 minutes or until liquid is absorbed and rice is tender."
],
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HowToStep/video_FE_part21/vUpotyYRqeI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Brown sugar - 1 tablespoon",
"Salt - 1 teaspoon",
"Pepper - 1/4 teaspoon",
"Cayenne pepper - 1/8 teaspoon",
"Crushed garlic - 1 clove",
"Pineapple juice - 1/"
],
"vid": "vUpotyYRqeI"
} |
HowToStep/video_FE_part21/IOS2nWP8Oxg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use mechanical polish to give the bowl a shiny finish inside and out.",
"Use a rag and salt to scrub the bowl and remove any residue.",
"Check for residue from the polishing process and use a little lemon juice and salt to wipe down the bowl.",
"Rinse the bowl with warm water. ",
"Apply the paste to the bowl and use a rag as an abrasive to scrub the bowl.",
"Rinse the bowl with warm water.",
"Use an abrasive cleaner"
],
"vid": "IOS2nWP8Oxg"
} |
HowToStep/video_FE_part21/xul4xWnypnc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Vanilla bean, Centennial, Amarillo, and Mosaic added.",
"Ingredients include pale ale, wheat malt, rolled oats, lactose, pacific gem, and pacific jade.",
"Brew the tropical fruit, citrus, and tropical hops flavors.",
"Must have an absolute truckload of raspberries in there to get",
"Allowing the beer to taste the hops.",
"Adding lactose for balance with the acidity in the raspberries.",
"Adding raspberries for a pronounced taste.",
"Easy drinking at 5.8%.",
"Looking forward to trying this.",
"Check out Mark's website."
],
"vid": "xul4xWnypnc"
} |
HowToStep/video_FE_part21/DWmc8oMmrdY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Obtain liquid nata, brandy, and dark cacao liquor.",
"Prepare a cocktail cup and place it in the refrigerator.",
"Fill a cocktail shaker with ice and cold the mixture.",
"Move ice to a cup and serve.",
"Measure 50 milliliters of brandy of choice.",
"Measure 50 milliliters of each ingredient.",
"Fill the cocktail cup with two or three large ice cubes, depending on desired amount.",
"Agitate the mixture well."
],
"vid": "DWmc8oMmrdY"
} |
HowToStep/video_FE_part21/lZ7hnvFzzW0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Turned oven on.",
"\"It wasn't rising.\"",
"\"A little heat will make it rise.\"",
"Lost two children and wife."
],
"vid": "lZ7hnvFzzW0"
} |
HowToStep/video_FE_part21/NsJ0OYO2HnE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt white candy melts or cooking chocolate.",
"Test the piping bag.",
"Trim the opening of the piping bag to 3mm.",
"Use a dessert spoon side handle to create the shape of petals.",
"Use the dessert spoon handle side to push the",
"Pipe small round dots 1.5cm wide.",
"Using the same method, I created some more.",
"To finish, I added a piped center to the flower.",
"Once the flowers were set and finished, I brushed gold accents onto the centers.",
"The flowers store well after being set and completed."
],
"vid": "NsJ0OYO2HnE"
} |
HowToStep/video_FE_part21/tUdneLaZuW4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Strain ricotta cheese into cheesecloth.",
"Add egg, nutmeg, parmesan cheese, flour, and salt to the ricotta cheese and mix until a firm, yet slightly tacky dough is formed.",
"Let dough rest in the refrigerator for 1 hour.",
"Move dough onto a floured surface and cut it into quarters.",
"Pour oil while processor is running.",
"Prepare pesto in a pan over medium heat.",
"Add gnocci to boiling water.",
"Cook for a few more minutes.",
"Add pasta water to pesto."
],
"vid": "tUdneLaZuW4"
} |
HowToStep/video_FE_part21/EFuWEsTpeD0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crack eggs (verb).",
"\"Soften the butter.\"",
"\"Need to soften the butter if the butter is too hard.\"",
"Add heavy cream.",
"Add flavoring that resembles butterbeer.",
"\"Flavored like butterscotch.\"",
"Fill the piping bag with the buttercream.",
"Scoop buttercream into glasses without a mess.",
"Use a cookie scoop to easily frost each cupcake without getting hands dirty.",
"Scoop colored frosting into the center of each cupcake using a melon baller or teaspoon.",
"Cover piping with hat, even if messy.",
"Create a cute hat."
],
"vid": "EFuWEsTpeD0"
} |
HowToStep/video_FE_part21/KXa0_y5GwBI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat up a pan.",
"Add some oil.",
"Add shrimp stock, which is",
"Chop and add some onions.",
"Add fresh white corn.",
"Add a bit of salt.",
"Reduce chowder a bit more.",
"Remove the egg.",
"Get egg from ring.",
"Place egg on top of shrimp."
],
"vid": "KXa0_y5GwBI"
} |
HowToStep/video_FE_part21/MaEeQqngN9A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix milk and water, bring to a boil.",
"Add ghee and polenta, stir to avoid lumps.",
"stir and reduce heat for 15-20 minutes",
"Bring to a simmer and cook for 5-7 minutes.",
"Add vanilla essence and ground cardamom.",
"add cardamom and vanilla essence",
"Cook for an additional 1-2 minutes",
"Stir in jaggery or organic maple syrup.",
"add jaggery (a couple of teaspoons)"
],
"vid": "MaEeQqngN9A"
} |
HowToStep/video_FE_part21/YtMkFrG7VXo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I buy a pack of smoke and a curcuma.\"",
"Make a difference by producing 750 pounds of steps."
],
"vid": "YtMkFrG7VXo"
} |
HowToStep/video_FE_part21/j_Smcr2j6GI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"To enter ketosis, consume a 1:1 ratio of fat to protein.",
"Turkey lunch meat has a ratio different from the desired 2 to 1.",
"Bacon has 8.4 grams of fat and 8.1 grams of protein.",
"Ground pork is not a 2 to 1 ratio. (39 grams of fat vs 85 grams of protein)",
"80% lean ground beef is 12 grams of fat vs 20 grams of protein plus carbs, not a 2 to 1 ratio.",
"Take turkey lunch meat to avoid ketosis.",
"Eat quality protein and fatty foods for better health.",
"Okay, don't eat sardines in water as they are not ketogenic.",
"Eat sardines in oil instead, as they are ketogenic.",
"\"Comes down to the ratio.\"",
"\"Killing cancer cells.\"",
"Reduce sugar intake for better health.",
"\"Just eating paleo or low carb.\"",
"\"Missing therapeutic benefits of ketosis.\"",
"\"Feeding the brain.\""
],
"vid": "j_Smcr2j6GI"
} |
HowToStep/video_FE_part21/myWzsjvlE_w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get coconut tool from Amazon.",
"Add juice of half a lime.",
"\"not much room for sparkling water\"",
"Much less work than removing meat from coconut",
"Take the tool outside.",
"Use the tool to clean the coconut."
],
"vid": "myWzsjvlE_w"
} |
HowToStep/video_FE_part21/njMtD7Hnlb8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Look at the outer leaves and pull off any tough and fibrous parts.",
"Remove outer leaves that appear too tough.",
"Strain the leeks by transferring them to a colander.",
"Trim off leek hairs at the base.",
"Go through layers and let dirt and grit run into the sink.",
"Run the item upside down under cold water.",
"Make sure the item is upside down to avoid dirt running into the leak. "
],
"vid": "njMtD7Hnlb8"
} |
HowToStep/video_FE_part21/L6-LopJyKbk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt butter in a large pot.",
"Add sliced onion to the melted butter and cook over medium heat until caramelized.",
"Add vinegar to the pan and stir to deglaze.",
"Whisk three tablespoons of flour into two cups of milk and slowly combine.",
"Add the milk-flour mixture to the pan with the",
"Add a quarter teaspoon of pepper and then herbs (rosemary & parsley).",
"Add a teaspoon of chopped fresh rosemary or a quarter teaspoon of dried rosemary.",
"Add a quarter cup of chopped fresh parsley or a couple of tablespoons of dried parsley.",
"Stir together the potatoes,"
],
"vid": "L6-LopJyKbk"
} |
HowToStep/video_FE_part21/sTTjB25s8wA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Transfer to a greased container.",
"Let it rise for about an hour.",
"Wrap and put in the oven.",
"Cover with cling wrap.",
"Put the sausage on top of the cheese.",
"Cook the sausage before using it. ",
"Pinch the ends together.",
"Combine egg and milk.",
"Wrap the bread with a brush.",
"Preheat the oven at 350 degrees Fahrenheit.",
"They look beautiful."
],
"vid": "sTTjB25s8wA"
} |
HowToStep/video_FE_part21/jHsV2zDfntY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get potatoes from the grocery store."
],
"vid": "jHsV2zDfntY"
} |
HowToStep/video_FE_part21/lFfrogSDasQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use Cavallino Reposado tequila.",
"Find Texas brand Reposado. ",
"Use one ounce of lime.",
"Use Partita Agave Nectar for sweetness.",
"Use a full bottle of Cavalino or the amount needed.",
"Squeeze lime juice into the mixer.",
"\"If limes are fresh",
"Add a small amount of Grand Marnier for flavor.",
"\"Add three quarters of a shot of Grand Marnier.\"",
"\"Add three quarters of a shot of agave nectar.\"",
"\"Sweetener is optional, but if you like it sweeter, add a little more.\"",
"\"Smell a little like tequila Grand Marnier with a",
"Don't use watered-down tequila.",
"\"Shake it up.\"",
"\"Poured over a nice cold frosted glass with ice.\""
],
"vid": "lFfrogSDasQ"
} |
HowToStep/video_FE_part21/ykC1syQhSh4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice garlic thinly, place on aluminum foil to prevent falling through grates.",
"Slice jalapenos thinly.",
"The garlic has a greenish blue tint due to high sugar content or released enzymes.",
"Grind up more garlic.",
"Dice some vegetables (ons, garlic, parsley).",
"Use only food-safe materials to keep the onions and parsley safe for consumption.",
"Slice onions into rings.",
"Put whole vegetables in the smoker (onions, garlic).",
"Remove from smoker (peppers).",
"Smoke at high temperature but not too high.",
"Leave to set in for another hour or two.",
"Add smoke flavor at low temperature (or",
"Let the onions",
"Fan parsley out over grill.",
"Smoke for a short time.",
"Leave the jalapenos for another hour or so.",
"Only wants slight smoky flavor.",
"Give it out as Christmas gifts.",
"Cook with it for great flavor.",
"Recommend trying it.",
"Can add to vegetables or soups.",
"Use spoonfuls of the spice, but not for cinnamon challenge."
],
"vid": "ykC1syQhSh4"
} |
HowToStep/video_FE_part21/VrHYnx3mxFs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring the water to a boil.",
"Rinse the lentils under cold water to cool them down and help them drain well.",
"Turn off the heat and let it simmer for a short time.",
"Simmer for five to ten minutes or until the lentils are al dente.",
"\"Punchy\" the lentils with 3 tablespoons of extra virgin olive oil.",
"Add a pinch of salt. ",
"Trim coarse stalks from the parsley bunch. ",
"Pick mint leaves.",
"Tear leaves slightly."
],
"vid": "VrHYnx3mxFs"
} |
HowToStep/video_FE_part21/KdU7KXZfVlg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use red solo cups to freeze soup in individual servings.",
"Use canning jars to freeze soup, leaving some space for expansion.",
"Freeze leftover chili in a muffin pan and then transfer it to freezer bags for easy reheating.",
"Make hearty soups like chili and freeze them in muff"
],
"vid": "KdU7KXZfVlg"
} |
HowToStep/video_FE_part21/txVKm6n7mLw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place the sweet on a cold table to cool it.",
"Mix citric acid and sugar.",
"Watch more Candylabs or close Frandak Castle."
],
"vid": "txVKm6n7mLw"
} |
HowToStep/video_FE_part21/f3NVPUYub-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Most edible roots have lactobacilli.",
"Lacto-fermented sodas are made using bacteria and",
"Check if it's cloudy and has lots of bubbles at the top.",
"Use lactobacilli bacteria to eat sugar and create carbonation.",
"\"Two tablespoons of rapadura or white sugar (but trace minerals in rapadura are higher)\".",
"\"Add a dollop of molasses to start, and then give it another drop or two each day when feeding\".",
"Dilute the ginger and sugar in water.",
"Let the mixture come to room temperature before adding the ginger bug.",
"\"keep it in this size jar forever\"",
"Cover the mixture with cheesecloth to allow for airflow.",
"Fermenting reduces the sugar content in Cammy.",
"The lactobacilli in the roots helps to prevent overwinter rotting.",
"Different roots may have different brewing times.",
"Bottle the mixture once it's ready.",
"Take the drink anywhere from 3 days to 3 weeks.",
"Use frozen fruit or juice as options.",
"Don’t worry about children consuming too much sugar from soda.",
"Ferment something or other in four corners of a room.",
"Take care of the ginger bug.",
"Start next week when ginger beer is ready and taste it.",
"As a follow-up, start drinking homemade,",
"Wait until you're ready to drink it or while drinking it.",
"Get your supplies ready and visit Fru"
],
"vid": "f3NVPUYub-w"
} |
HowToStep/video_FE_part21/LpQZ7FBwbmg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Finely chop garlic, tomato, onion, and cilantro.\"",
"\"Cut avocado into two and remove pit.\"",
"Scoop out the pulp of avocado using a spoon.",
"Mash the pulp using a fork to make it smooth.",
"Add lemon juice to give it a nice flavor and preserve the bright green color.",
"Coarsely crush cumin seeds and add them in.",
"Add salt to taste and red chili powder and mix everything well.",
"Wrap the avocado in a paper towel.",
"Place the wrapped avocado in an airtight box and store in the fridge.",
"Watch the video for more details and recipe inspiration."
],
"vid": "LpQZ7FBwbmg"
} |
HowToStep/video_FE_part21/JJ6gaLMXFdw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roast cardamom and cinnamon in a medium flame for half a minute. ",
"Mix the roasted spices in a mixer to give"
],
"vid": "JJ6gaLMXFdw"
} |
HowToStep/video_FE_part21/xl7QDbDhYkI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gently knead the colors around without mixing them completely.",
"Trim excess clay and blend the join with a dotting tool.",
"Make two indents with a dotting tool for the eyes.",
"Used some liquid clay to attach a straw and secure the rest of the charm."
],
"vid": "xl7QDbDhYkI"
} |
HowToStep/video_FE_part21/8iNuO8bUa7o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dump grated Parmesan cheese into the mixture and stir.",
"Melt butter in a saucepan over medium-low heat",
"Add cream, minced garlic, salt, and pepper to the saucepan and let it simmer at a rolling simmer",
"Stir the mixture occasionally while it simmers.",
"Wait for the cheese to dissolve and thicken.",
"Use a low temperature to heat the cream.",
"The sauce is finished once the cheese has dissolved and thickened."
],
"vid": "8iNuO8bUa7o"
} |
HowToStep/video_FE_part21/lwmIAAgRCEU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Adding heavy whipping cream to Crock-Pot.",
"Adding six cups of milk to Crock-Pot.",
"Adding sweetened condensed milk to Crock-Pot.",
"Add 1 1/2 teaspoons of vanilla.",
"Mix the chocolate chips and vanilla in a bowl.",
"Add 2 cups of chocolate chips (mentioning the different types of chocolate chips available).",
"Stir the mixture until it smells wonderful.",
"Enjoy the hot chocolate."
],
"vid": "lwmIAAgRCEU"
} |
HowToStep/video_FE_part21/eTL-juF54m8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the potatoes and chop them into small pieces.",
"Add cold water and salt to shredded potatoes, let them sit for 5 minutes.",
"Drain potatoes with cheesecloth.",
"Add coconut oil.",
"Add garlic salt.",
"Cook at 450 degrees for 10-15 minutes.",
"Give more time - 3 minutes.",
"All right, so we're gonna give these about another 10 minutes and then come back and check them out.",
"These are done - 5 minutes.",
"They look like they're pretty crispy - 2 minutes.",
"They're nice and crispy on the edges.",
"These are totally done -",
"Hydrogenated oil is terrible."
],
"vid": "eTL-juF54m8"
} |
HowToStep/video_FE_part21/6yZj-Md-gQk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Combine the beef and borscht in a large pot.\"",
"\"Enjoy the bestest borscht you ever ate.\"",
"\"Add beef broth, salt, and pepper to the pot.\"",
"\"Make your own pickle.\"",
"\"Have your favorite drink.\"",
"\"Brown the beef in a skillet before adding it to the pot.\"",
"\"Eat the bread.\"",
"Take nice bread.",
"Use firm and nice sour cream.",
"Put a spoonful of sour cream in the bowl.",
"Mix well, but not too liquidy.",
"\"Bring the mixture to a boil, then",
"Add a bit of salt or sugar."
],
"vid": "6yZj-Md-gQk"
} |
HowToStep/video_FE_part21/_2pTqEd-KW8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add fresh ground nutmeg.",
"Use whole vanilla beans or vanilla extract.",
"Use favorite brandy or rum instead of bourbon if preferred. ",
"Transfer into mug.",
"Add bourbon for a kick.",
"Use apple cider instead of apple juice.",
"Garnish with cinnamon."
],
"vid": "_2pTqEd-KW8"
} |
HowToStep/video_FE_part21/nrMhTR3Zndc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Half a cup of dates, chopped and seeded.",
"Quarter cup of raisins for added sweetness.",
"Quarter cup of tutti frutti.",
"Half a cup of cashew nuts.",
"One cup of orange juice for soaking the fruit mixture.",
"3 4th spoon of baking powder for lightness.",
"Add the caramelized sugar syrup, mix until well incorporated and the mixture changes to light golden brown. ",
"Keep the flame slow while the mixture reduces.",
"Pour in 1 cup of water and let it reduce to half a cup.",
"Whip the egg whites of three eggs until they are nice and frothy.",
"Mix the egg yol",
"Add the all-purpose flour, mix well until the mixture changes color. "
],
"vid": "nrMhTR3Zndc"
} |
HowToStep/video_FE_part21/bFhPr5LwUFU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Garlic and onion powder.",
"Chili powder and cumin.",
"Smoked paprika and oregano.",
"Salt and black pepper.",
"Olive or avocado oil.",
"Mix the paste until smooth.",
"Add apple cider vinegar and water.",
"Add remaining barbecue paste to the tops of the ribs.",
"Spread paste over ribs.",
"Refrigerate ribs for several hours.",
"Turn ribs over after 45 minutes of baking."
],
"vid": "bFhPr5LwUFU"
} |
HowToStep/video_FE_part21/VXOTNK9O9cw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Enjoy flavor with tongue, no teeth.",
"\"Feels like swallowing pill\"",
"\"Eaten Concord grapes\"",
"\"Confused with Coronation grapes\"",
"\"Live raw lifestyle for best health\"",
"\"Subscribe for more videos\"",
"\"Talk in comments section below\""
],
"vid": "VXOTNK9O9cw"
} |
HowToStep/video_FE_part21/_IAUtx0QPJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome back, welcome back.",
"\"Named after my cousin out there in Florida, Angela representing.\"",
"\"This is your man, Jimmy L. Addison, coming at you.\"",
"\"The shrimp has been marinated.\"",
"Take shrimp and add flour.",
"Put buttermilk with bacon and coconut.",
"Drop it in the grill.",
"Let me get more."
],
"vid": "_IAUtx0QPJ4"
} |
HowToStep/video_FE_part21/ZT6_5UJlzDU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker's favorite cocktail is Grey Goose and Cranberry. ",
"As she can probably tell from her website recipes, the speaker almost always creates quick and easy recipes. ",
"She does not often create or make a recipe that requires time or ingredient rare to an average kitchen. ",
"Get the makeup on sale.",
"Have a martini glass rimmed with cocoa powder.",
"Line the rim of the martini glass with chocolate syrup.",
"Place a Reese's peanut butter cup on the side of the glass.",
"Pour hot fudge in the drink.",
"Add chocolate-flavored vodka or liquor (optional).",
"Add simple syrup to taste (adjusting according to preference).",
"Add milk (soy milk or regular milk).",
"Add Splash of Milk. ",
"Pour the liquid into a martini glass."
],
"vid": "ZT6_5UJlzDU"
} |
HowToStep/video_FE_part21/8JI2maDYZ10 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Putting on hat.\"",
"\"Marinate chicken or sausages with Caribbean flavors...\"",
"\"Absolutely delicious, a great lunch option...\"",
"Make marinade by combining olive oil, lemon, scotch bonnet pepper, black pepper, salt, garlic, thyme, and parsley.",
"Mix ingredients with salt, pepper, and lemon juice.",
"Cut corn into three-quarter inch wedges.",
"Cut red onion in half.",
"Chop peppers and corn.",
"Choose fresh thyme. Maybe a tablespoon or so.",
"Use cilantro instead if Chateaubriand or bandania is unavailable. Use about three tablespoons of that.",
"Wrap the bamboo skewers in foil to prevent burning.",
"Give it a quick chop.",
"Give same ingredient a rough chop.",
"Give it a rough chop too.",
"Pick off the little leaves.",
"Push aside the thyme.",
"Press down on the garlic",
"Place everything in a bowl.",
"Squeeze half of a lemon.",
"Squeeze lemon juice into the mixture.",
"Add olive oil to the mixture.",
"Whisk the mixture together",
"Trim the mushrooms bottom.",
"Peel, remove seeds, and wash peppers. ",
"Cut peppers into 1-inch squares. ",
"Add sweet corn and red onion to the grill.",
"Toss vegetables with marinade using a spoon.",
"Add marinade to vegetables.",
"Add different colored peppers to the grill.",
"Take brush and brush marinade on bottom.",
"Brush the meat with the marinade using a handy little brush.",
"Keep high heat in grill to maintain temperature.",
"Put kebabs onto grill.",
"Lay the meat on the grill.",
"Turn burners on grill to low.",
"\"Flip the vegetables every three minutes for seven minutes.\"",
"\"Let the vegetables cook for another minute to get a nice rich color.\"",
"Toss the meat every three minutes to ensure all sides are grilled evenly."
],
"vid": "8JI2maDYZ10"
} |
HowToStep/video_FE_part21/oOPDGcEVjj0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need 8-quart stockpot with rapidly boiling water.",
"Season with salt - 2 tablespoons.",
"Let it rapidly boil and stir occasionally.",
"Penne should take about seven minutes to cook.",
"Check that it is al dente.",
"Use tongs to pull it out.",
"Check texture by biting - just a little bit of texture left.",
"Get texture by using semolina."
],
"vid": "oOPDGcEVjj0"
} |
HowToStep/video_FE_part21/W6ZjqSnafVc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Save a pink car.",
"Try flying out of the map vertically.",
"Give snack to sharks."
],
"vid": "W6ZjqSnafVc"
} |
HowToStep/video_FE_part21/WPwwNu68My8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put on mitts for protection.",
"Go to the kitchen.",
"Get the chicken tenders from the deli.",
"Use a plastic plate.",
"\"Thank you very much.\"",
"\"Miranda Sings shirt is arriving today.\"",
"\"Leave in the comments below...\"",
"\"What you want my next vlog to be.\"",
"\"Fair amount of the day.\""
],
"vid": "WPwwNu68My8"
} |
HowToStep/video_FE_part21/f_lZUnMbf_g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add water and let it simmer.",
"Placed the noodles in a glass bowl.",
"Thought about what to simmer fry in a pan.",
"Sat the noodles in water to set before using in a recipe.",
"Heat the pan with nonfat spray.",
"Add meat substitute (Morningstar Farms crumbles) and simmer fry.",
"Add a third of a cup of chili powder and onion powder.",
"Heat the noodles for 2 minutes.",
"Plate the food and show it when it's done.",
"Added salsa and cream cheese.",
"Turn it into a sauce that looks like taco sauce.",
"Get as much protein as you want.",
"The food never looks",
"Sitting and thinking."
],
"vid": "f_lZUnMbf_g"
} |
HowToStep/video_FE_part21/KWO9HYcWf_w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook rice using two cups of water for one cup of rice.",
"In one bowl, mix flour.",
"In another bowl, whisk three eggs.",
"In the third bowl, mix panko breadcrumbs, salt, and lime zest.",
"Coat chicken pieces in panko breadcrumbs.",
"Coat chicken pieces in flour.",
"Give chicken pieces an egg wash coating.",
"Bake chicken at 450 degrees for 20 minutes, flipping halfway through.",
"Whisk the sauce until smooth.",
"Cook until the sauce thickens and becomes beautiful.",
"Pour the sauce in a medium-sided pan over medium heat and bring to a simmer.",
"Pour sauce ingredients in",
"Toss the chicken in the sauce until completely coated."
],
"vid": "KWO9HYcWf_w"
} |
HowToStep/video_FE_part21/lWIFu2tZVU0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Venezuelan food at La Cosenita Truck.\"",
"\"Comfort food from Latin America.\"",
"\"Tacos and rice and beans and plantains.\"",
"Mix salt until dissolved.",
"Sprinkle pre-cooked cornmeal to avoid lumps.",
"Form patties with Benoit's help.",
"Let the griddle do its work.",
"Turn golden brown in oven",
"Slice open and stuff with happyness",
"Braised pork and brisket",
"Seasoned meat falls apart easily.",
"La Cosita's arepas set them apart from others."
],
"vid": "lWIFu2tZVU0"
} |
HowToStep/video_FE_part21/dO-I3wBB0IY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"75,000 out of 75,000 bubble capacity.\"",
"Buy lava gum."
],
"vid": "dO-I3wBB0IY"
} |
HowToStep/video_FE_part21/l2VP5Jor7Bo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix cornmeal for cornbread.",
"Preheat a 2- Quart pan.",
"Spray extra virgin olive oil on the pan.",
"Pour the mixture into the pan and bake.",
"“Medium low heat”",
"Loosen the mixture.",
"“Put lid back on”",
"“Let bake 20 minutes”",
"Place the cutting board on top.",
"“Run knife around edges”",
"“Take plate and pan”",
"Flip the mixture upside down.",
"Take a look inside.",
"Get the beautiful cornbread.",
"See if grandma is proud."
],
"vid": "l2VP5Jor7Bo"
} |
HowToStep/video_FE_part21/ZFCcBvotCWc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add cashew nuts and coconuts to the coconut oil.",
"Add stevia sweetener for sugar-free cookies.",
"Blend all ingredients together.",
"Roll into balls.",
"Form into round shape.",
"Pop into freezer for 1-2 minutes.",
"Freeze for firming.",
"Check on cookies after freezing.",
"Enjoy yummy lemon cashew sugar-free cookies.",
"Join classes at Down to Earth.",
"Attend classes with Rachel and Kahului.",
"Teach audience to cook.",
"Learn new recipes.",
"Meet new people."
],
"vid": "ZFCcBvotCWc"
} |
HowToStep/video_FE_part21/FI5aR3ode8A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place chicken into hot stock.",
"Bring chicken stock to boil and simmer 20 min.",
"Remove cooked chicken with slotted spoon, then shred with forks. ",
"Add butter beans, pesto, leeks, and red peppers.",
"Quickly stir the mixture then simmer for 15 min.",
"Stir the mixture until the spinach wilts.",
"Toss and place chia batter bread in the oven until crunchy and golden brown.",
"This is how the chia batter croutons will look when they come out of the oven.",
"Serve the soup into a bowl and add a dollop of pesto.",
"Scatter a few croutons and finish"
],
"vid": "FI5aR3ode8A"
} |
HowToStep/video_FE_part21/Rq6BamCuGRI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The speaker starts by asking if the audience is hungry.",
"The speaker confirms that they will teach the audience to make a famous and simple Spanish dish, specifically a potato tortilla.",
"The speaker reveals that they love potato tortillas but never knew how to make them before.",
"The speaker instructs the audience to take note of the ingredients needed to make the dish: oil,"
],
"vid": "Rq6BamCuGRI"
} |
HowToStep/video_FE_part21/irFs4CDx7KE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill a cup or glass with ice.",
"Add 10-15 ml (7-8 oz) of vodka.",
"Add 1 oz (45 ml) of brandy, cognac, gin or tequila (optional).",
"Add 15 ml (1/2 oz) of liquid sugar.",
"Stir the mixture"
],
"vid": "irFs4CDx7KE"
} |
HowToStep/video_FE_part21/xg_6ngVcbeQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Winter: Geoff mentions it's wintertime.",
"Citrus: Geoff talks about getting a lot of citrus during this time of the year.",
"Juicing: Geoff mentions juicing all the oranges they've got and stored them in the freezer.",
"Peel a bit away from the pith.",
"\"Cut cuts around the outside.\"",
"Avoid the thick skin.",
"\"Make it easier to peel.\"",
"\"Freeze the flesh.\"",
"\"Chop it up.\"",
"Carve around the segments to remove the skin.",
"Put the seeds aside for jam making.",
"\"There's quite a few varieties.\"",
"Stewed it down with sugar and water.",
"Know what to do with unfamiliar fruit.",
"Enjoy the fruit's unique taste."
],
"vid": "xg_6ngVcbeQ"
} |
HowToStep/video_FE_part21/xK5lpszTDzA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook ground beef in crock pot.",
"Put ground beef in the crock pot in the morning.",
"Brown onion and mix with ground beef.",
"Add diced tomatoes and peppers with different level of spiciness.",
"Mix dry ingredients together with ranch and taco seasonings.",
"Add one can of whole kernel corn for vitamins and color.",
"Cook on low for 4-6 hours or high for 2-3 hours.",
"Place the crock pot on low for 6-8 hours or on high for 4 hours.",
"Add extra fiber to your diet by consuming beans.",
"Get 15 cups of soup for 75 cents a serving.",
"The recipe is a family pleaser."
],
"vid": "xK5lpszTDzA"
} |
HowToStep/video_FE_part21/xrDsw5Qcz1c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"All of this will come out.\"",
"\"Cleaning my pot.\"",
"Soak the cheese in ammonia to loosen it from the pot.",
"Use ammonia to break down protein in the cheese.",
"Loosen cheese from the pot with ammonia."
],
"vid": "xrDsw5Qcz1c"
} |
HowToStep/video_FE_part21/jsVQzk7VPpk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Touching rusty spoons\"",
"\"Why you're talking\"",
"\"Feeling of rusty spoons\"",
"\"Spilled nail polish\"",
"\"Talk about a video\"",
"\"Like new nail polish\""
],
"vid": "jsVQzk7VPpk"
} |
HowToStep/video_FE_part21/7rQ6-uU5hu0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut up the tomatoes into rough pieces.",
"Cut tomatoes vertically and core them.",
"Take out the processed tomato mixture and place it on a plate.",
"Slice the avocado into two pieces.",
"Add Thai basil. ",
"Cut two pieces of bread.",
"Blend the cut salmon in the",
"Grill the bread or pita and brush it with olive oil.",
"Place the grilled bread or pita on",
"Finish off with some limes.",
"Sprinkle sesame seeds for added flavor and texture.",
"Take a picture",
"Home dinner parties.",
"Decide what to eat or take a picture of.",
"Sit in a specific location.",
"Invite people last minute.",
"Go-to party recipe for last-minute."
],
"vid": "7rQ6-uU5hu0"
} |
HowToStep/video_FE_part21/nMhAnYOmZaA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make another ball of gum paste for the head.",
"Use hands to shape the tail and add a small bump.",
"Using gum paste to make the beak.",
"Cut a small triangular shape from the clay.",
"Make a cut at the very middle to resemble the beak.",
"Make a deeper cut if you want to open the mouth or beak.",
"Sticking the body to the legs.",
"Use a tool to create lines on the surface for texture."
],
"vid": "nMhAnYOmZaA"
} |
HowToStep/video_FE_part21/9P6e3NzrRR8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Walnuts help to strengthen hair.",
"Everything is being blended together."
],
"vid": "9P6e3NzrRR8"
} |
HowToStep/video_FE_part21/syIFpQqSmRQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"threw in a handful of carrots, cucumbers, water chestnuts, sugar snap peas, beets, and broccoli.",
"added two tablespoons of fat-free Italian dressing.",
"made a smaller jar with cucumbers and tomatoes, and added two tablespoons of Italian dressing",
"mixed it around.",
"added three left.",
"Try it and let me know.",
"Post a picture or a comment.",
"Just an idea for something you can do.",
"I hope you guys like this video."
],
"vid": "syIFpQqSmRQ"
} |
HowToStep/video_FE_part21/YxhKak5OmP8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cover a jar with acrylic paint.",
"Cut a corrugated pipe lengthwise.",
"Melt gummy candies in a microwave.",
"Pour the melted candies into the pipe.",
"Cut colorful licorice.",
"Cut a gummy candy into little pieces.",
"Giant pretzels are impressive!",
"Wait for the pretzel to cool down and dip it into melted chocolate.",
"Attach foil to big paper.",
"Whip three egg yolks and one and a half ounces of sugar to make foam.",
"Add two ounces of flour.",
"Cool down three egg whites and whip them with the same amount of sugar to make thick foam.",
"Pour the dough into a detachable baking pan"
],
"vid": "YxhKak5OmP8"
} |
HowToStep/video_FE_part21/dHkBsvpRTUo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Brown ground beef/turkey",
"Drain excess fat",
"Add onions/bell peppers",
"Saute for 5-6 minutes",
"Add salt to release moisture",
"Add tomato sauce",
"Add spices (onion, garlic powder, chili powder, dried mustard)",
"Add brown sugar",
"Add ketchup for flavor.",
"Pour in water.",
"Lower heat and allow to simmer uncovered for 25 minutes.",
"Taste and add salt and pepper as needed.",
"Serve on a warm potato bun.",
"Serve with tater tots."
],
"vid": "dHkBsvpRTUo"
} |
HowToStep/video_FE_part21/iN5Dk8NHwZM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Produces more breast milk.",
"Mix oatmeal and chocolate chip.",
"Use brewer's yeast."
],
"vid": "iN5Dk8NHwZM"
} |
HowToStep/video_FE_part21/hu95u20Wp_o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sweet lime juice.",
"Pour it into a fancy glass.",
"Add grenadine from the top of the glass.",
"Garnish with watermelon and one mint.",
"Split and enjoy!"
],
"vid": "hu95u20Wp_o"
} |
HowToStep/video_FE_part21/Is-xyeKF3Pw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open the box.",
"The cake shows.",
"The chocolate melts.",
"Take a bite.",
"Peanut butter cream is there.",
"Taste is the same.",
"\"Tastes like a Reese's cup.\"",
"\"So good, delicious.\"",
"\"Tastes pretty much the same.\"",
"\"Try something expensive.\"",
"\"Thank Running Kimono for the invitation.\"",
"\"Link to their channels provided.\"",
"\"Check out the videos by Darlene, Skyler, and Derek.\"",
"\"Like reliving childhood.\"",
"\"Enjoy the video.\"",
"\"See you next time.\""
],
"vid": "Is-xyeKF3Pw"
} |
HowToStep/video_FE_part21/uA5CIo-Qryw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix 40 ml of a blend of three rums from Barbados, Jamaica, and Trinidad and Tobago.",
"Add 20 ml of ediflower Saint-Germain, an ediflower cordial.",
"Add a splash of lime juice to make it more sour.",
"Mix in 40 ml of orange juice."
],
"vid": "uA5CIo-Qryw"
} |
HowToStep/video_FE_part21/a-FQfIltkaw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Call the roses in hot water for 30 minutes.",
"Carefully remove the roses from the hot water and rinse them.",
"Remove excess water from the roses by pressing them gently with kitchen paper.",
"Throw the roses in the cooking paper and dry them by tapping them",
"\"Put the roses on the other kitchen paper.\"",
"\"Take another kitchen paper and do it again to ensure they are completely dry.\"",
"\"Put them in the kitchen paper.\"",
"Take the flower and add 5 grams of salt.",
"Dump the roses in a bowl and let them sit for a while.",
"Make the egg.",
"Mix the egg with the deeghacker.",
"Put the thermometer in the deep fry.",
"Push and heat to 190 degrees Celsius.",
"Wait until it is 190 degrees Celsius",
"Give it a try.",
"Watch the video until the end.",
"Leave a moment by subscribing to the channel or leaving a comment.",
"Follow the AI for social media updates."
],
"vid": "a-FQfIltkaw"
} |
HowToStep/video_FE_part21/DH5_A3nJEVY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place oranges in the cavity for added flavor.",
"Look at how the grill is set up for cooking.",
"Use charcoal and wood to heat the grill.",
"Cook for extended period of time (350-375).",
"We want to be a little hot at 180 degrees.",
"Now we must remove it.",
"Take out coals from fire.",
"Let's get a good shot at it.",
"Cooking is challenging.",
"Check on the food after an hour and a half.",
"Expecting another hour and half.",
"That's it. "
],
"vid": "DH5_A3nJEVY"
} |
HowToStep/video_FE_part21/Yt2Y0fRCLJY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat the butter for 1 minute to ensure it's smooth.",
"Mix butter and cream cheese together.",
"Beat the butter and cream cheese combination for additional 1-2 minutes until smooth.",
"Add cream cheese and beat for another minute.",
"Add powdered sugar in batches, starting with half and gradually increasing the speed.",
"Beat for 30 seconds after adding each batch.",
"Scrape down the bowl after each batch to prevent pockets of powdered sugar.",
"Beat for a few more seconds after scraping to ensure the icing is light.",
"Slowly add orange juice to the mixture and beat for one minute to incorporate it well."
],
"vid": "Yt2Y0fRCLJY"
} |
HowToStep/video_FE_part21/i66swEioIy8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chinese five-color chilies in the garden.",
"Pick and harvest the chilies, starting with the late-season variety.",
"The peppers are a long season crop, with some still not setting fruit.",
"Some not yet ripe.",
"\"There on the side of the bucket, it says three gallons.\"",
"Use cool water when washing a canner to atomize the capsaicin and reduce coughing.",
"Pulverizing, pureeing, or emulsifying ingredients.",
"Checking the mixture's consistency and blending it until it reaches the desired consistency.",
"\"Put it on high heat.\"",
"Add vinegar, lemon juice, or make sure",
"Use a low heat on the stove to reduce the spice overnight before transferring it to the crop pots.",
"Use a solid stream when cleaning a canner to prevent putting the sprayer in the air.",
"Allowing the mixture to simmer for several days, stirring occasionally.",
"\"Reduce the heat.\"",
"Be careful when handling the crockpot, as it can",
"\" Let it cook down.\"",
"\"Turn the heat down.\"",
"\"Put the lid on tight.\"",
"Make it soon."
],
"vid": "i66swEioIy8"
} |
HowToStep/video_FE_part21/y3YM1I8ngnc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil pot of water.",
"Pour extra virgin olive oil in pot of boiling water to prevent pasta from sticking.",
"Chop fresh garlic.",
"Stir in crushed garlic and anchovies. ",
"Add wine to the",
"enjoy a nice glass of red wine.",
"Add a small splash of red wine.",
"Add a generous amount of love.",
"Stir the sauce. ",
"Take strained pasta and pour it in sauce."
],
"vid": "y3YM1I8ngnc"
} |
HowToStep/video_FE_part21/KzBlOiI0LS0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get yellow cheese.",
"Get pita bread.",
"Get white cheese.",
"Get sauce (Old World style preferred).",
"Use old-world sauce for the best taste.",
"Pour a little bit of sauce back on.",
"Spread sauce on pita bread.",
"Dispose of the knife in a designated area after applying the sauce.",
"Apply the cheese evenly and messily without needing to create patterns or smiley faces.",
"Add more cheddar cheese than the white cheese.",
"Put cheese on pita bread.",
"Add more cheese.",
"Put more cheese on it.",
"Clean the table",
"\"Clean the counter.\"",
"Clean the mess.",
"\"Make a mess.\"",
"\"Put it in front of the tent.\"",
"\"Get these bosses.\"",
"\"I'm sure my dog wants to eat it.\"",
"\"The pizza's done.\"",
"\"Go make your pita pizza.\""
],
"vid": "KzBlOiI0LS0"
} |
HowToStep/video_FE_part21/UlY1IY9D58A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 1-1.5 ounces of vodka.",
"Fill glass half with orange juice and half with cranberry juice.",
"Garnish with orange slice.",
"Place 6 fresh mint leaves in a cocktail glass.",
"Add 2 teaspoons of sugar.",
"Add the juice of an entire lemon.",
"Muddle (gently crush) the ingredients with a muddler or the back of a spoon.",
"Add a small squirt of fresh lime juice.",
"Combine water and honey in a small saucepan and bring to a simmer.",
"Add thyme sprigs and let it simmer for 5 minutes.",
"Combine bourbon, lemon juice, simple syrup, and water in a shaker filled with ice.",
"Fill highball glass with ice."
],
"vid": "UlY1IY9D58A"
} |
HowToStep/video_FE_part21/vGYuRBM-sOk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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192,
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198,
208,
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"text": [
"\"100% Arabica coffee...\"",
"Taste the Dunkin' flavor and savor.",
"\"I haven't tasted it.\"",
"\"Eat and drink things that aren't good for you",
"\"Like a normal coffee.\"",
"React with amazement.",
"Rate the drink.",
"Recommend trying it at Dunkin'.",
"Make the Frappuccino.",
"\"A showstopper sizzle.\"",
"Note that it is brand new and available on the app.",
"\"Try it out.\"",
"\"Let her try it.\"",
"\"I really like this.\"",
"\"Thanks for watching.\""
],
"vid": "vGYuRBM-sOk"
} |
HowToStep/video_FE_part21/sx6PY67T7oY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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289,
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],
"text": [
"Use lemons for various other purposes, including as a natural deodorant.",
"Clean microwave using lemon.",
"Wash microwave with lemon.",
"Lower pH level via microwave.",
"Make hair shinier.",
"Prevent hardening of brown sugar.",
"Add 1 tbsp of lemon juice to a pot of rice and water before bringing it to a boil.",
"Mix 2 tablespoons of lemon and one tablespoon of honey. Apply this mixture over the skin and gently massage. Let it rest until",
"Freeze gel and honey in ice cube trays.",
"Use the frozen gel and honey to treat sunburned skin."
],
"vid": "sx6PY67T7oY"
} |
HowToStep/video_FE_part21/U_XKUeMIQ3M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take litchi and put inside cherries.",
"Finish amount needed and freeze.",
"Mix vodka, orange liquor, and lychee juice.",
"Mix the ingredients.",
"Add a collar to the glass.",
"Join other cherry using palette.",
"Follow on Facebook."
],
"vid": "U_XKUeMIQ3M"
} |
HowToStep/video_FE_part21/aQApNfoJ4ls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mixing the melted chocolate with eggs and other proteins.",
"Lifting the brownies out and placing them on",
"Cut a beautiful straight"
],
"vid": "aQApNfoJ4ls"
} |
HowToStep/video_FE_part21/r4mUZqGlmvE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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4,
4,
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144,
199,
214
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"text": [
"\"Ladies are making lunch.\"",
"\"Day two of Freedom in a Budget.\"",
"\"Making dessert with Molly and Weight Watchers wifey.\"",
"\"Ice cream girl making ice cream sandwiches.\"",
"\"Making old homemade ice cream sandwiches.\"",
"\"Graham crackers and Cool Wh",
"Place the ice cream onto the graham cracker.",
"Use plastic wrap or saran wrap to cover the ice cream.",
"Put the Ziploc bag in the freezer.",
"These homemade ice cream sandwiches are great because they're only eight",
"Delicious and good."
],
"vid": "r4mUZqGlmvE"
} |
HowToStep/video_FE_part21/yefmmfKgNoE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
7,
14,
24,
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"text": [
"Start with preparing the dough.",
"Add sugar, butter, flour, eggs, and a pinch of salt to a bowl and knead until you get a consistent dough.",
"Wrap up the dough in some foil and leave in the fridge for a half hour.",
"Roll out the dough on a floured work surface."
],
"vid": "yefmmfKgNoE"
} |
HowToStep/video_FE_part21/GTv8Gb8WvH4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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152,
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310,
325,
325
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"text": [
"There is an annoyance with neighbors having to fight the bush to get their rubbish into their bin.",
"Don't cut too far down to avoid killing the plant.",
"Prune the branch to create new ones. ",
"I've been neglecting my rosemary for at least five years.",
"Sew clippings into pouches to add flavor or smell to the house.",
"Use olive or vegetable oil to infuse rosemary flavor into the oil.",
"Store the rosemary-infused oil for cooking and salads after"
],
"vid": "GTv8Gb8WvH4"
} |
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