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HowToStep/video_FE_part21/BPFjyoJJbWM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Two-thirds of a cup of plain yogurt.",
"Add two-thirds of a cup of plain yogurt.",
"Two or three fresh medjool dates.",
"Add one teaspoon of instant coffee powder.",
"Add dry rolled oats for extra fiber and to keep you fuller.",
"Add half a cup of unsweetened almond milk or any other milk you prefer.",
"Add ice cubes, chill.",
"Add ice cubes and blend (takes a few minutes)",
"Add ice cubes.",
"Add ice cub",
"Add one tablespoon of unsweetened almond butter for a bit of extra protein and some creaminess, optional.",
"Add almond butter as an optional ingredient.",
"Add peanut butter.",
"Add almond butter.",
"Measure out 2 tablespoons of unsweetened peanut butter.",
"Add a pinch of cinnamon.",
"Add cinnamon (about 1/4 teaspoon).",
"Add a quarter teaspoon of cinnamon. ",
"Add one cup of pineapple pieces (fresh or frozen).",
"Slice 2 medium-sized bananas and freeze them in a reusable Ziploc bag.",
"Combine soaked chia seeds with 2 tablespoons of rolled oats.",
"Add two teaspoons of chia seeds (pre-soaked with 2-3 tablespoons of water for 2-5 minutes).",
"Soak chia seeds for 2-5 minutes.",
"Mix with handful of fresh spinach (about a quarter cup of water)",
"Add about a quarter cup of water to blend, or even less, depending on how thick you like your smoothies.",
"Add some ice",
"Mix frozen mixed berries with avocado.",
"Combine strawberries with 2 cups of avocado.",
"Add maple syrup or other healthier sweeteners to taste.",
"I was talking to my sister about this this week.",
"It's one of my first smoothies that one of my first videos that i ever made it was a smoothie video and it is my second",
"Let me know if you're going to try any of them in the comments below."
],
"vid": "BPFjyoJJbWM"
} |
HowToStep/video_FE_part21/uX69oDDnQ5M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Let come up to a boil and simmer for 15 minutes",
"Close and wait 2-3 minutes",
"Soup is done."
],
"vid": "uX69oDDnQ5M"
} |
HowToStep/video_FE_part21/e41v_7qpEFA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add ghee to pan.",
"Lower the flame when roasting the Sev.",
"Start making sugar syrup by adding sugar to hot water.",
"Keep a close eye on sev as it burns fast.",
"Make sure flame is low.",
"Do not add too much water to the save initially. ",
"Cook the save for 5 minutes while keeping an eye on it.",
"Let nuts saute for one minute.",
"Add green cardamom powder and rose water to finish.",
"Plate and serve with curd.",
"Spoon fried nuts on Sev.",
"Add fried nuts on top of Sev."
],
"vid": "e41v_7qpEFA"
} |
HowToStep/video_FE_part21/ROZFSbpx9sc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"if you're barrel aging something for a year...\"",
"Demonstration of fermentation process in Bigfoot beer.",
"Thousands of liters in fermenters without lids.",
"If airlock chugs away like steam train, fermentation happening.",
"Pressure change, temperature change, or lid no longer sealed properly can cause bubbles in an airlock.",
"Use of lids can produce more esters in beer.",
"Bubbles in airlock mean there are bubbles in an airlock.",
"A blanket of CO2 protects your beer from oxygen.",
"Airlock stopping bubbling doesn’t necessarily mean fermentation",
"Sterility in breweries is frequently compromised.",
"Take two to three days' worth of gravity readings and if it stays the same, fermentation is finished.",
"Fermentation produces CO2.",
"CO2 is heavier than air.",
"Airlocks don't tell you anything unless they're chugging like a steam train.",
"Don't worry about airlock bubbles.",
"Don't worry about no airlock bubbles.",
"Method for preventing airlocks from forming",
"You don't need to use an airlock for fermentation.",
"Airlocks are optional.",
"Check the gravity for 24 to 48 hours.",
"Check the gravity for stability over three days and",
"See videos of fermentation processes without airlocks."
],
"vid": "ROZFSbpx9sc"
} |
HowToStep/video_FE_part21/MmHJUIXxKjY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I got a Super Oyster and an Angus Jubilee version.\"",
"Discuss the availability of the watch in the U.S.",
"\"Try it out yourself and make sure you're not happy with it.\"",
"A deal at $600-something",
"Sold in the fours. ",
"\"Used in a lot of their Prospecs line.\"",
"\"Self-winding automatic movement.\"",
"\"It's perfect for medium-sized wrists.\"",
"\"It’s not indicative of a $500 watch.\"",
"\"Holding it with the other hand.\"",
"\"Bracelet flopping around\"",
"Rotate the crown and move the inner compass ring. ",
"Flip lock opens from here.",
"\"Release the micro adjustment at the top\".",
"The price tag is $500.",
"Japanese tags and labeling. ",
"Remove the spring pins.",
"Are they pins? No, they're screwed links.",
"The center links are solid.",
"And they're really cool screws because they really don't loosen the way they're designed.",
"But it's almost like a two-part screw link.",
"Spend about $120 or so on the bracelet. ",
"Slowly feel for it on the table."
],
"vid": "MmHJUIXxKjY"
} |
HowToStep/video_FE_part21/TBLZ8ksknUA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place rice, water, and coconut oil into rice cooker.",
"Pop lid on and turn rice cooker on.",
"Cook over medium-low heat until all water is absorbed and rice is fluffy.",
"Let rice cook until all water is absorbed and rice is fluffy. (30 minutes on stove)",
"Enjoy the creaminess and butter"
],
"vid": "TBLZ8ksknUA"
} |
HowToStep/video_FE_part21/O2aaqqXrgcA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Green food from Naturo Sciences, berry flavored.",
"Gluten-free, powerful antioxidants, vitamins, and minerals.",
"\"Heaping\" 30 servings of something.",
"To get daily vitamins and vegetable servings, use one scoop of a drink in eight ounces of water, up to three times a day.",
"One scoop of eight grams in eight ounces of water.",
"Smell is 25% alfalfa and 75% blueberry.",
"Watching the mixture dissolve quickly.",
"Mix in berry flavor."
],
"vid": "O2aaqqXrgcA"
} |
HowToStep/video_FE_part21/81njNXMqvA0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add a little bit of coarse pepper.",
"Add a pinch of smoked paprika.",
"Add a little pinch of everyday seasoning.",
"Set the oven temperature to Gas mark 6 or 7.",
"Lay sweet chili sauce on right side.",
"Showing the audience the bacon-wrapped chicken.",
"Serve recipe with plain rice.",
"Serve with potatoes.",
"Enjoy the recipe and subscribe to the YouTube channel.",
"Leave comments for Chef Ricardo.",
"Thank viewers for watching.",
"Put rice in a small amount."
],
"vid": "81njNXMqvA0"
} |
HowToStep/video_FE_part21/NbVt4oc_TCg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Don’t stop when timid, but also don’t go too fast",
"Approach hand slowly and steadily, without hesitation ",
"Tuck fingers in tight to focus parrot on hand",
"Use fingers to lightly support the parrot.",
"Generally, grab parrot gently with palmar surface "
],
"vid": "NbVt4oc_TCg"
} |
HowToStep/video_FE_part21/Wf3imK52leE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome back to my channel\"",
" had a problem with hormonal breakouts particularly.",
"Buy organic celery.",
"Use two heads of non-organic celery for 16 ounces.",
"Constant celery buying expensive.",
"Gas issues after initial two or three weeks of consumption",
"Consult with a doctor before trying any new health-related regimen."
],
"vid": "Wf3imK52leE"
} |
HowToStep/video_FE_part21/Bo_47fJMJuc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 4 eggs to a large bowl.",
"Add 1 cup of melted butter that has been slightly cooled.",
"Add a cup and a half of sugar.",
"Add a half a cup of water.",
"Add 1 tablespoon of fresh lemon zest.",
"Whisk all ingredients until combined.",
"Add a cup of blueberries.",
"Use a bundt pan to shape the batter.",
"Spray the pan with baking spray for added assurance.",
"Transfer batter to bundt pan.",
"Gently push batter into bundt pan using one side.",
"Allow batter to spread and level itself inside the bundt pan.",
"Place bundt pan in 350 degree oven for 45-50 minutes.",
"Check for golden brown top and clean skewer.",
"Allow cake to cool completely on a wire rack",
"Carefully release the cake from the pan to maintain the desired design.",
"The cake is moist and flavored with fresh blueberries and a hint of lemon."
],
"vid": "Bo_47fJMJuc"
} |
HowToStep/video_FE_part21/AdDKiaC95O0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Assemble ingredients and begin cooking.",
"Chop white potatoes and make them fork-tender.",
"Cut ham steak into bite-sized pieces.",
"Chopped the cooked meat into bite-sized pieces.",
"Wash and set aside chopped cabbage.",
"Mix salt and black pepper.",
"Cover and let cook for approximately 30 minutes.",
"Placed the potatoes and cabbage in a pan and boiled for about half an hour.",
"\"Just put your cabbage in for about 10 minutes.\"",
"\"Add a little salt, pepper, and butter, and enjoy it.\"",
"\"Mix your butter in there really well.\"",
"\"About a half hour for the ham and potatoes will do.\"",
"\"Give this recipe"
],
"vid": "AdDKiaC95O0"
} |
HowToStep/video_FE_part21/JaAdo8Yo7EI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheating the oven to 475 degrees Fahrenheit.",
"Lining a baking sheet with parchment paper.",
"Adding baking powder and salt.",
"Adding nutritional yeast for a cheesy flavor (optional).",
"Only use nutritional yeast",
"Add 2/3 cup of unsweetened non-dairy milk.",
"Add 1/3 cup of any non-strong flavor oil (canola, vegetable, or sunflower).",
"Form a dough.",
"Place dough on parchment paper.",
"Make little biscuit shapes. ",
"Divide dough into biscuit-shaped balls.",
"Depend on size, make 6-8 biscuits.",
"Wait for 3, 6, 9, 10 minutes.",
"Crumble tofu block.",
"Minced two cloves of garlic. ",
"Add one cup of spinach. ",
"Add a tablespoon of Italian seasonings.",
"Add half a teaspoon of turmeric. ",
"Add salt and pepper to taste. ",
"Squeeze half a lemon for juice.",
"Add half a tablespoon of lemon juice."
],
"vid": "JaAdo8Yo7EI"
} |
HowToStep/video_FE_part21/I4NO0fqzN3s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Keep the stems separated from the leafy part. ",
"For thicker stems, slice them diagonally.",
"Add two tablespoons of avocado oil.",
"Season with a pinch of salt.",
"Sauté until they turn dark, a little bit green.",
"Give them a good swirl to mix the flavor in.",
"\"Coat leaves and stems with garlic.\"",
"\"Dab garlic-coated leaves in toasted sesame oil.\"",
"\"Crunchy and dark leafy greens are good for you.\"",
"\"Take a bite.\"",
"\"If watching on IG, swipe up for recipe.\"",
"\"Thanks for watching on YouTube.\""
],
"vid": "I4NO0fqzN3s"
} |
HowToStep/video_FE_part21/z6m1BuMufCw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add handful of greens and handful of fruit to Ziploc bag.",
"Close the bag and place in freezer until ready to use.",
"Remove from freezer, add ingredients from bag to blender.",
"Blend for a few seconds until smooth.",
"Use to make a smoothie. "
],
"vid": "z6m1BuMufCw"
} |
HowToStep/video_FE_part21/NnsYrdWmt9g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Clear out sinus and mucus build-up in your head.\"",
"\"Help break down food in your stomach.\"",
"\"Exfoliate skin with increased oxygenation and circulation.\"",
"\"Boost laundry color intensity without fading.\"",
"Use organic virgin coconut oil.",
"Combine it with organic coconut crystals.",
"Add a couple of turns of fresh ground pepper.",
"Mix it all up into a little paste. ",
"Apply it to skin in a circular motion.",
"\"Break down food in your mouth.\""
],
"vid": "NnsYrdWmt9g"
} |
HowToStep/video_FE_part21/neqQfhaKN2U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"We said yes to collaborating with the restaurant owner."
],
"vid": "neqQfhaKN2U"
} |
HowToStep/video_FE_part21/usCDjk_Bmxo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a paring motion to remove larger leaves.",
"Shave down toward the middle with a full slicing motion using a knife.",
"Shave down the green parts surrounding the white and yellow heart of the frisee.",
"The green parts surrounding the heart of the frisee are extremely bitter and are not typically served.",
"Frisee is commonly used in dishes where its bitter"
],
"vid": "usCDjk_Bmxo"
} |
HowToStep/video_FE_part21/r9Y6Ufm4v8c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut two cookies together with a heart cutter.",
"Brush the bottom of each cookie with a thin layer of icing.",
"Use a toothpick or scribe tool to smooth out the icing.",
"Use a piping consistency icing and pipe out a zigzag border",
"Let each section of the bow crust before adding another.",
"Wait for the candies to crust."
],
"vid": "r9Y6Ufm4v8c"
} |
HowToStep/video_FE_part21/U4Kax8ncH88 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt butter in a pan/pot with milk and vanilla bean.",
"Slice vanilla bean and add it to the mixture.",
"Heat the mixture to 36 degrees.",
"Add 360 grams of sugar to a bowl.",
"Combine the mixture of eggs, sugar, and vanilla bean.",
"Whisk together eggs and sugar.",
"Add wet mix (milk, butter, and vanilla bean) to the batter.",
"Sift in dry mix (flours and baking powder).",
"Butter the pan with butter.",
"\"Get them all in the corners.\"",
"\"Whack your custard and your apples in.\"",
"\"Shake them around.\"",
"\"In the oven, 175 for about two hours.\"",
"\"Keep your eye on it.\"",
"\"If it gets too much color on the top over the two-hour period, just get a bit of foil and"
],
"vid": "U4Kax8ncH88"
} |
HowToStep/video_FE_part21/e07tvsOtvj4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open plastic wrap.",
"Whole grain bread.",
"Slice bread manually.",
"Toast up quickly.",
"Griddle both sides.",
"Has 120 calories per slice.",
"Deep and rich flavor.",
"Doesn't have caraway seeds.",
"Has 6 grams of fiber."
],
"vid": "e07tvsOtvj4"
} |
HowToStep/video_FE_part21/C4c0X_ZlRBk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Apply Mod Podge to the glue.",
"Cover the face of the photo square with the Mod Podge mixture.",
"Smooth photo on a chosen surface.",
"Cut three by three squares from a photo.",
"Apply glue to the photo square.",
"Use pre-applied adhesive magnets.",
"Slap the photograph onto a desired surface.",
"Crumbles graham crackers.",
"Coats graham crackers with chocolate chips.",
"Loads marshmallows on top.",
"\"Set the oven to 4.54 to 7 minutes.\"",
"Thread a leaf on the knot.",
"Tie another knot."
],
"vid": "C4c0X_ZlRBk"
} |
HowToStep/video_FE_part21/8ocKV9FXgcM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Taste or smell.",
"Enjoy as a milkshake.",
"Mix with vanilla ice cream.",
"A little snappy on the palate.",
"Find dominant flavor.",
"Make a great drink for a bracha.",
"Kind of playful.",
"Not too much sugar, really.",
"It'd be a lot better.",
"Wish everyone a great day."
],
"vid": "8ocKV9FXgcM"
} |
HowToStep/video_FE_part21/I3QTnTyHJCI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spread mayo on bread",
"Cut two slices of tomato",
"Slice jalapeno in half",
"Cut ham into two slices and cook in a pan with eggs",
"Flip eggs and cook another minute",
"Add ham to cheese and cheese melts from the heat of ham"
],
"vid": "I3QTnTyHJCI"
} |
HowToStep/video_FE_part21/QkqY84eND60 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add peanut butter to large bowl.",
"Combine peanut butter with ice cream base.",
"Mix peanut butter until loose and easy to incorporate ice cream base.",
"Gently ripple chocolate and peanut butter together.",
"Transfer mix to container.",
"Scoop in ice cream to keep chocolate ripples.",
" Drizzle melted chocolate into ice cream base.",
"Add another swirl of melted chocolate on top."
],
"vid": "QkqY84eND60"
} |
HowToStep/video_FE_part21/UoDlxQ7YDzc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Asked to classify each dot as blue or purple.",
"Despite being forewarned of changing ratio, participants still show shift in judgment.",
"Threatening faces become less common."
],
"vid": "UoDlxQ7YDzc"
} |
HowToStep/video_FE_part21/TlBkzcPy2Tc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Quarter cup of fat-free ricotta cheese.",
"Half a cup of diced fresh tomato.",
"Half a cup of fresh broccoli that has been cooked until it's a little bit soft.",
"Pam or canola spray for the pan.",
"Cook the omelet until the eggs are set and the cheese is melted.",
"Fold the omelet over when the sides are slightly brown.",
"Continue flipping the omelet until it is well done."
],
"vid": "TlBkzcPy2Tc"
} |
HowToStep/video_FE_part21/ivdzy9ewBis | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash hands before cooking.",
"Get cooking pots, pans, and bowls.",
"Obtain ingredients for sweet summer corn succotash.",
"Heat oil in a pan until hot.",
"Add onions and sauté for 1-2 minutes until tender and translucent.",
"Add bell peppers for color and variety.",
"Add bell pepper and sauté for another minute until slightly softened.",
"Add water for steam.",
"Add corn, a main ingredient.",
"Add peas and lima beans.",
"Add lima beans, peas, salt, and pepper. Mix well.",
"Add creaminess with half and half. ",
"Add salt and pepper for flavor.",
"Simmer for 10 minutes.",
"Include all five food groups in each meal.",
"Experiment with different recipes.",
"Share cooking experiences with others.",
"Educate children about healthy choices."
],
"vid": "ivdzy9ewBis"
} |
HowToStep/video_FE_part21/vPZcOgCMcfE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"breaking off the papery skin",
"proceeding to mince it",
"not affecting the bruising",
"Mother Nature cooperating or not cooperating",
"sautéing it in a tomato sauce"
],
"vid": "vPZcOgCMcfE"
} |
HowToStep/video_FE_part21/Coyb0ugah24 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"At the mountain near Tamil Nadu and Kerala borders, the food of both cultures meets.",
"Food: The speaker mentions different kinds of food, such as Pazham Pori and Nendrapazham.",
"Add tamarind powder",
"Add maida (all-purpose flour)"
],
"vid": "Coyb0ugah24"
} |
HowToStep/video_FE_part21/7n0_lDk_0S4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Four different sorts of cheese.",
"Offer the creamier side of the mozzarella and sweet cheese.",
"Add a couple of drops of red dye for a desired orange color, or skip and",
"\"Add a pinch of cinnamon to each knafeh for flavor.\"",
"\"Add the second layer of knafeh to close the cup.\"",
"Take one cup of sugar and mix it with half a cup of water.",
"Boil the mixture until the sugar dissolves.",
"Flip the cupcake tray upside down to create knafeh bites."
],
"vid": "7n0_lDk_0S4"
} |
HowToStep/video_FE_part21/koOH33ucrXM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the dough in half.",
"Use butter and garlic powder to warm.",
"Bring the holes together.",
"Spread the cream cheese, chives and onions.",
"Cover the dough with ham.",
"Enjoy them now.",
"Hope you like it.",
"Thank you for watching.",
"Finished preparing the pastries.",
"They are delicious both cold and hot."
],
"vid": "koOH33ucrXM"
} |
HowToStep/video_FE_part21/rTHV5SkDzjE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make tortillas with cassava flour that are AIP and paleo compliant.",
"Take one cup of cassava flour.",
"Take half a teaspoon of salt and combine it.",
"Mix a cup of cassava, half a teaspoon of salt, and three tables",
"Mixing together cassava flour and water.",
"Mix in seven tablespoons of water and one tablespoon of olive oil.",
"Use a fork or whisk to combine the mixture quickly.",
"Stir to combine.",
"Use a fork to mix the mixture but not totally combine it.",
"Adding more water if the dough is too dry on the inside.",
"Kneading the dough to come together.",
"Make sure the dough isn't too wet or dry, or it will be difficult to shape and may not come off the bowl when baked.",
"Add more water to the mixture, a teaspoon at a time.",
"Fold dough to a good size.",
"Use quick motions to roll out the dough until it is thin.",
"Bake, not fry, the taco bowls.",
"Take the mixture over to the hot pan on the stove.",
"\"Cook it halfway\"",
"Cook for 15-20 minutes.",
"Avoid cooking on the stovetop. ",
"Feelings dry, but not sticking to Pyrex.",
"Add a little water.",
"Don't use too much water, or the dough will be too sticky and crack when baked.",
"Use a Pyrex bowl to bake the dough, flipping it upside down to shape it into tortillas.",
"Use an oven-safe Pyrex bowl.",
"Take a second sheet of parchment and rolling pin to roll out the dough into a thin layer.",
"Place parchment paper on top and press down.",
"Pressing the dough together to help it stick.",
"Avoid making dough too thin or thick.",
"Fold the tortilla in half.",
"\"Ripping off the edges\"",
"\"If you have any vinaigrettes\"",
"Use fluted pants to make it look fluted on the outside.",
"Use the same recipe for the taco bowls.",
"Lift the tortilla with a spatula.",
"\"Cut the edges of this\"",
"Allow edges to crack.",
"Answer questions or comments with the help of the husband.",
"Respond to questions or messages through Facebook or blog. ",
"Check comments periodically.",
"Serve with honey or coconut oil and cinnamon.",
"Post in comments.",
"Check the Pyrex for oven safe status before cooking.",
"Place in oven to bake for 15-20 minutes."
],
"vid": "rTHV5SkDzjE"
} |
HowToStep/video_FE_part21/Qr4BTUg6iwc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fold into whipped meringue.",
"Describe as fluffy.",
"Admire lightness and fluffiness.",
"Add melted chocolate.",
"Beautify finished product.",
"Compare to clouds. "
],
"vid": "Qr4BTUg6iwc"
} |
HowToStep/video_FE_part21/cZ60zhvMlGk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Eat fruits and vegetables.",
"Eat whole grains."
],
"vid": "cZ60zhvMlGk"
} |
HowToStep/video_FE_part21/oRiswzxzZcI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Let others see.",
"Tiger's Blood tastes good and is fruity.",
"Give the bottle a try.",
"Show others the drink.",
"It has a little bit of strawberry flavor.",
"Mix pickle juice and vinegar.",
"Half-price happy hour. "
],
"vid": "oRiswzxzZcI"
} |
HowToStep/video_FE_part21/redzpkGqF3k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place three ripe avocados in a food processor or blender.",
"Add a quarter cup of coconut milk, one teaspoon of vanilla extract, one-eighth teaspoon of ground cinnamon, and one quarter cup of honey or agave nectar.",
"Process the mixture until smooth and creamy.",
"Chill the glasses in the fridge for an hour. ",
"Garnish with fresh berries. ",
"No cooking or baking required. ",
"Find the recipe on avocadosdemexico.com. ",
"Try this delicious treat. "
],
"vid": "redzpkGqF3k"
} |
HowToStep/video_FE_part21/eOnrTcJ2F1A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"heat oil in a pan.",
"sauté diced onions until they turn clear and fragrant.",
"add diced mushrooms and let them absorb the juices.",
"add other ingredients to the mushrooms and sauté until they are well combined.",
"Add red chili flakes.",
"Turn down heat and let cook.",
"Remove top of tomatoes using a paring knife.",
"Use a melon baller to scoop out the inside of the tomatoes.",
"Sprinkle insides with salt and pepper.",
"Mix breadcrumbs into saute pan.",
"Use spoon to stuff tomatoes.",
"Put dish in oven at 375 degrees.",
"Cook for 30 minutes.",
"Take dish out of oven.",
"The dish is golden brown and bursting with flavor.",
"Can serve as first course or part of main course with salad."
],
"vid": "eOnrTcJ2F1A"
} |
HowToStep/video_FE_part21/z_kI19WUvZc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak the currants in boiling water.",
"Grate the carrots using a food processor attachment.",
"Place the flour, baking powder, salt, cardamom, and nutmeg in a small bowl and whisk until well blended.",
"Beat the eggs, sugar, and vanilla in a bowl of an electric mixer for about 2 minutes until the mixture is",
"Beat in the orange juice.",
"Gradually add the olive oil.",
"Add the orange zest and beat until well incorporated.",
"Add the flour mixture and fold until almost incorporated.",
"Add the carrots.",
"Strain the currants and squeeze out the liquid.",
"Add the currants to the carrots and",
"Beat the mix until soft peaks form.",
"Add crème fraîche and beat for a few seconds.",
"Taste the chantilly.",
"Transfer the cake onto a serving platter.",
"Spread the chantilly on top of the cake."
],
"vid": "z_kI19WUvZc"
} |
HowToStep/video_FE_part21/nOaE8SJPacQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use coffee filters.",
"Use any kind of fruit to make tea.",
"Drink warm or add ice cubes for a cold beverage.",
"\"Take your coffee filter.\"",
"Costs about $200 for a cheap price.",
"Appreciate the refreshing taste when it's cold."
],
"vid": "nOaE8SJPacQ"
} |
HowToStep/video_FE_part21/bRqzO41j_pc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Popularized in 17th century by Andre Roubaud.",
"Showed people how to make furniture out of single piece of wood.",
"Maple wood, soft and easy to work with.",
"Fiction book titled \"Kelvin Cobb\".",
"Cut the board to 14 inches long.",
"Make the edge of the wood six inches wide.",
"Measure the board to its final thickness.",
"\"Chop down along the line on every other side",
"\"Cut straight down from the first hole to the second line.\" ",
"\"Draw two lines on either side of the center line.\"",
"\"Set up a marking gauge line slightly off-center.\" ",
"cut it down in two or three minutes",
"Wait 15 minutes and apply another coat.",
"Hope the viewer learned something.",
"\"Find tool information in description.\"",
"\"send me an email or message on my website\"",
"\"Watch Roy Underhill’s video\"",
"\"Contact form on website.\"",
"\"Leave link to Roy Underhill's video.\""
],
"vid": "bRqzO41j_pc"
} |
HowToStep/video_FE_part21/e_yg2Lt_YTU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Grow in fairly moist, shady environments.\"",
"\"Fairly substantial roots and healthy plants\"",
"\"Digging up a big plant and dividing the clump of roots\"",
"The life cycle includes emerging early in the spring with purple shoots.",
"Compost and humus are beneficial for planting in a forest garden or new garden bed.",
"Buy from sustainable sources.",
"Grow it yourself."
],
"vid": "e_yg2Lt_YTU"
} |
HowToStep/video_FE_part21/dmVLvj-1Z5I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Just watched all night. Numbers going up.",
"Somebody gave $50,000.",
"Every single donation is quadrupled.",
"Who's going to bring us up to 75%",
"$500 translates to $2,000"
],
"vid": "dmVLvj-1Z5I"
} |
HowToStep/video_FE_part21/lCrZdW9Cu1I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Vegan potato salad recipe.\"",
"Boil and cool potatoes ",
"Add vegan mayonnaise ",
"Add relish, mustard, onions, salt and pepper ",
"Stir gently ",
"Mix with a dash of red color ",
"Add paprika for south-like presentation ",
"\"Vegan coleslaw recipe.\""
],
"vid": "lCrZdW9Cu1I"
} |
HowToStep/video_FE_part21/ha9jZUDLIrU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a Boston glass.",
"Need a thick glass holder that can pour ingredients and shake them later.",
"Two squeezes of freshly squeezed lime juice.",
"Use a muddler to mash the pears.",
"Make a daiquiri using rum, lime, and sugar.",
"Use white Cuban rum, Havana, for a light pear drink.",
"Two full shots of rum.",
"Ratio for daiquiris is four parts rum, two parts lime, and one part sugar.",
"Taste the drink and adjust the sweetness as needed (in this case, adding a little more sugar",
"A light demerara sugar syrup for caramel flavors of rum and pear.",
"Two teaspoons of granulated sugar for gomme syrup (if using).",
"Boiling water and stirring for gomme syrup creation.",
"Bring it up to your shoulders and give it a quick shake.",
"Shake head to indicate no to something.",
"Pour everything out of the tin.",
"Slice a pear on the edge of the glass.",
"Have a little dip with your straw."
],
"vid": "ha9jZUDLIrU"
} |
HowToStep/video_FE_part21/u0QCf3plRmI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat coconut oil.",
"Add red onion and bell pepper.",
"Add asparagus and baby spinach and let it wilt to half its size.",
"Add gochujang sauce.",
"Let liquid evaporate.",
"Add crumbled tofu.",
"Add main ingredient (kimchi) to pan.",
"Stir well after adding marinated liquid.",
"Prepare pizza dough while waiting.",
"Get pizza dough from the grocery store",
"Roll out pizza dough and top with toppings.",
"Top the dough with a new kimchi mixture.",
"Place the pizza in the oven and bake to perfection.",
"Enjoy a delicious and hearty pizza, regardless of dietary preferences."
],
"vid": "u0QCf3plRmI"
} |
HowToStep/video_FE_part21/ulCpLwrhNko | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Gather ingredients; garlic, salmon, frozen peas, parmesan cheese,parsley, salt and pepper.",
"Get the frying pan.",
"Heat the burner.",
"Chop it up",
"Add the cream to the fry pan",
"Get the cream.",
"Look for the cream",
"Chop the garlic",
"Add salt and pepper.",
"Add white pepper instead of black.",
"Use the red spice.",
"\"Put the pasta in first.\"",
"\"Let's add the peas.\"",
"Add the peas and",
"\"Frozen peas are delicious.\"",
"Stir the meal.",
"The plate needs to be warmed.",
"The plate is warm.",
"Look at how thick the meal is getting.",
"Put a little bit in the center of the plate.",
"The parsley needs to be sprinkled."
],
"vid": "ulCpLwrhNko"
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HowToStep/video_FE_part21/cc7xWzHa8_c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grate lemon rind into bowl.",
"Add mustard and mix well. ",
"Add lemon juice and sugar.",
"Need some shallot.",
"Cut the shallot.",
"Put the shallot in and let it mince itself.",
"Add shallot to the mixture.",
"Need half a cup of olive oil. ",
"Measure olive oil.",
"Repeats tasting it.",
"Serve on salad or beef."
],
"vid": "cc7xWzHa8_c"
} |
HowToStep/video_FE_part21/EPeI-EqHYow | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Yeah, yeah, you do indeed.\"",
"\"The Salem facility was established in 1994 and we've been producing since then here for the US and North America market.\"",
"Buy soy sauce at designated places.",
"Get tour schedule at GardenTime.tv."
],
"vid": "EPeI-EqHYow"
} |
HowToStep/video_FE_part21/c-QbDIWIXxk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dip each strawberry by the stem into the melted candy.",
"Tap off excess melted candy after dipping strawberry.",
"Be careful not to get the candy melt on the leaves.",
"Fill small containers with chocolate pudding, 2/3 full."
],
"vid": "c-QbDIWIXxk"
} |
HowToStep/video_FE_part21/sBaKxQg0UT8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Brewed with Lady Grey tea.\"",
"\"6% ABV and 37 IBUs.\"",
"Room temperature (10 degrees or something).",
"Identify aroma (light and sliver of chocolate).",
"Detect taste (get more of the tea",
"\"A little bit more bitter.\"",
"\"Doesn't taste dark.\"",
"\"Dryness on the back of the throat.\"",
"\"Easy to drink.\""
],
"vid": "sBaKxQg0UT8"
} |
HowToStep/video_FE_part21/vCafOMz3mxU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey, everybody. Let's get started!\"",
"Add minced fresh garlic.",
"Add chipotle peppers in adobo sauce.",
"Dice onion and use yellow onion.",
"Use chicken broth.",
"Place the pepper in a bowl, cover it with saran wrap, and let it sit for 10 minutes.",
"Add the chicken to the crock pot.",
"Toss the onions in the bottom of the crock pot.",
"\"Add taco seasoning to the chicken. Make sure it's linked in the description!\"",
"Add taco seasoning to the chicken broth and mix well.",
"Add a little bit of fresh cilantro and parsley.",
"Get flour tortilla.",
"Apply pico de gallo on top.",
"Add avocado slice.",
"Finish with sour cream drizzle."
],
"vid": "vCafOMz3mxU"
} |
HowToStep/video_FE_part21/puqxipNz-Vw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grow different varieties of peas, such as mangetout. ",
"Make pea soup.",
"Crush peas and use them with fish dishes like crab cakes, fried haddock, or salmon.",
"Make a puree of green peas in a blender.",
"Eat tender pea shoot bits raw or in salad.",
"Grow peas with hazel sticks.",
"Eat peas with butter and mint.",
"Enjoy raw peas straight from the garden."
],
"vid": "puqxipNz-Vw"
} |
HowToStep/video_FE_part21/YdKl0IeiZrM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"These are the ingredients we'll use.\"",
"\"Vinegar is not the best for you.\"",
"\"Vinegar turns into alcohol in your system.\"",
"\"It absorbs vitamins and minerals from your body.\"",
"\"This recipe is sweet\"",
"\"Honey used instead of sugar\"",
"Use container or transfer to another.",
"Give thumbs up.",
"Thank you and subscribe.",
"He tried it."
],
"vid": "YdKl0IeiZrM"
} |
HowToStep/video_FE_part21/y_1wzQBR6YY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place hot chocolate in a bowl.",
"Open the hot chocolate packet.",
"Add a little bit of hot chocolate to the bowl.",
"Put in a little bit of hot chocolate.",
"Warm the milk.",
"Combine the milk and water.",
"Decided between the milk and water.",
"Add more chocolate.",
"Taste the result.",
"Taste the water."
],
"vid": "y_1wzQBR6YY"
} |
HowToStep/video_FE_part21/Gc11aJkUak8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Go to see! ",
"Wait, stop smiling. ",
"How are you? ",
"Don’t go to you! ",
"Wait, leave the lenses to so friends can see the lenses I bought you. ",
"Observe the pets and determine they are beautiful and dangerous.",
"He was stuck in the fish and the dog died too."
],
"vid": "Gc11aJkUak8"
} |
HowToStep/video_FE_part21/WPVb8fYLFUM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add half a cup of firmly packed brown sugar.",
"Half a tablespoon of vanilla extract.",
"Add just over a quarter of a teaspoon of baking soda.",
"Add a pinch of salt.",
"Add one cup of plain flour or all-purpose flour."
],
"vid": "WPVb8fYLFUM"
} |
HowToStep/video_FE_part21/RpwQgUGlMCU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Collect fresh herbs in season.",
"Reverse silicone tray.",
"Fill filtered water into molds to complete the process.",
"Pop molds in freezer.",
"Place cool cubes in freezer.",
"Dress up sparkling water."
],
"vid": "RpwQgUGlMCU"
} |
HowToStep/video_FE_part21/YeTGFYlT0GE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Follow strict recipes from scratch.",
"Mix and make dough right in location.",
"Make fresh dough daily by hand.",
"Add delicious toppings, including pepperoni and ham, fresh mushrooms, and real cheese.",
"Bake pizza just right."
],
"vid": "YeTGFYlT0GE"
} |
HowToStep/video_FE_part21/SfHEKnGPSYM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Build up the layer of seasoning to make the pan non-stick.",
"Empty grease from pan into mason jar.",
"Store grease in fridge to harden.",
"Rinse and dry pan.",
"Use scrub brush to remove any remaining stubborn residue.",
"Use only water and a brush for cleaning.",
"Flip the pan and repeat on the other side.",
"Work the oil around the pan.",
"Get a thin layer of oil on the pan.",
"Protect the pan from rusting.",
"takes minimal time.",
"achieves desirable outcome.",
"encourages viewers to like & comment.",
"invites community participation."
],
"vid": "SfHEKnGPSYM"
} |
HowToStep/video_FE_part21/_fVn6yxBCtk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Line the 13x9 metal container with foil.",
"Add half a cup of sugar to the 13x9 metal container and mix.",
"Measure one cup of white sugar.",
"Mix butter and sugar in a cup. ",
"Press the firm mixture on the bottom of the 13x9 metal container.",
"Add half a cup of butter to the 13x9 metal container and mix.",
"Measure one cup of butter.",
"Measure 3/4 cup of cocoa powder.",
"Measure 1 3/4 cups of salt.",
"Bring flavor to the salt with a 4th teaspoon of salt."
],
"vid": "_fVn6yxBCtk"
} |
HowToStep/video_FE_part21/EUqATzpwOUo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Be cautious, chili hot.",
"Get crackers, please.",
"Ooh, very tasty.",
"Would like sourdough, crackers?"
],
"vid": "EUqATzpwOUo"
} |
HowToStep/video_FE_part21/OLuMcFqKHi4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Knock or ring the doorbell.",
"Attach a GPS tracker to the car magnetically.",
"Find a hidden tracker on your car.",
"Check for a GPS tracker inside your car."
],
"vid": "OLuMcFqKHi4"
} |
HowToStep/video_FE_part21/lXlSazyZMTo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take Emergency Vitamin C supplements twice a day.",
"Place the pear in a steamer.",
"Check if the pear is done steaming.",
"Some people add rock sugar.",
"Still has some crunch.",
"Mix with water and drink twice a day.",
"Drink vitamin C to boost immunity.",
"Parents make this often. "
],
"vid": "lXlSazyZMTo"
} |
HowToStep/video_FE_part21/l0Nbsi5kaX8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Grab large bowl\"",
"Add cocoa powder ( optional).",
"Stir quickly before adding more ingredients because they will go everywhere.",
"\"Mix in eggs\"",
"Whisk flour before adding.",
"Butter the ramekins.",
"Chop the chocolate squares into bite-sized pieces to prevent the problem the speaker has.",
"Use a measuring cup or spoon to add the mixture equally to each ramekin.",
"\"Bake for 12-15 minutes",
"Bake in the oven at 350 for 20-25 minutes.",
"Get closer to center for digging.",
"\"And that's about it. Go ahead and try this. You will not regret it. You will thank me.\"",
"\"If you have any suggestions of what you want to see, go ahead and put it in the comments...\""
],
"vid": "l0Nbsi5kaX8"
} |
HowToStep/video_FE_part21/JcZd9gvxs3s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Compact, BPA-free ABS plastic construction with stainless steel blades and metal pin for cutting and styling vegetables quickly.",
"\"Make apple spirals and long ribbons of cucumber for salads.\"",
"Metal food grip ensures secure holding of food."
],
"vid": "JcZd9gvxs3s"
} |
HowToStep/video_FE_part21/iFeYN6EgOZE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Choose and chop a large onion.",
"Peel and finely chop two garlic cloves.",
"Heat oil in a pan and fry onion and garlic for five minutes.",
"Add cumin, chili powder, and cinnamon and fry for another minute.",
"Add minced turkey and continue stirring until it's cooked and",
"Simmer the chilli for an additional 10 minutes with the lid off.",
"Add the drained and washed kidney beans to the chilli and mix.",
"Heat the chilli for 20 minutes without the lid.",
"Remove the chilli from the heat and let it rest for at least 15 minutes.",
"Give the chilli one final stir before serving."
],
"vid": "iFeYN6EgOZE"
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HowToStep/video_FE_part21/bJmG5eGmDp4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Nasturtium, a colorful edible flower.\"",
"\"Six weeks old, flowering intensely.\"",
"\"High-end restaurants use them in presentations.\"",
"\"Pops off a flower for tasting.\"",
"\"Perfect addition to salads for the urbanite.\"",
"\"Mild pepper taste, delights the palate.\""
],
"vid": "bJmG5eGmDp4"
} |
HowToStep/video_FE_part21/Uy1Qd1NMFPE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Separate the feathers from the breast using the water.",
"Buffalo head fillets put in crock pot. ",
"Add beer to crock pot.",
"Add barbecue sauce with molasses (secret ingredient) to crock pot.",
"\"Cover it in the fridge overnight.\"",
"\"Buy Martin's potato rolls.\"",
"Fold the sandwich.",
"Serve the sandwich hot and cold.",
"Put the secret ingredient on top of the sandwich.",
"Watch Kid Cochise outdoors."
],
"vid": "Uy1Qd1NMFPE"
} |
HowToStep/video_FE_part21/o322eCTzecQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Connecting a pot rack. ",
"\"Use sandpaper for finishing touches\"",
"Sand down the boards to give a raw wood look.",
"Apply a sealer or make it darker.",
"Use a stud finder to locate the studs and mark the holes.",
"Measure and mark the locations of the studs.",
"Drill the holes for the screws.",
"\"Design your shelf\"",
"\"Put the dishes on your shelf.\"",
"\"Use dishes that look good exposed.\"",
"\"Don't mix different dishes.\"",
"\"Fits a lot of dishes.\""
],
"vid": "o322eCTzecQ"
} |
HowToStep/video_FE_part21/eaEDd3envb8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash and cut yellow squash into small pieces.",
"Skin and cut onion into rings.",
"Add squash and onions to a skillet with 2 tablespoons of butter and 1 tablespoon of olive oil, over medium heat.",
"Add salt and pepper to taste.",
"Add half a cup of water and steam for 5 minutes.",
"Cover the pot with a lid to contain the heat and cook more thoroughly.",
"Remove the cover after desired doneness is achieved and brown or cook off some of the moisture.",
"Wait for the squash and onions to get limp.",
"Add chopped green onion for a vibrant color.",
"Meld flavors with a taste test.",
"Still slightly crunchy.",
"Showcasing light and tasty vegetables.",
"Aromatic kitchen, inviting the senses.",
"Perfect side dish for spring and summer."
],
"vid": "eaEDd3envb8"
} |
HowToStep/video_FE_part21/XbwmhGcqJjk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make a peanut butter chocolate parfait.",
"Prepare ingredients: Crush graham crackers and measure them out.",
"Nervous about the pilot episode.",
"Want to get the first reaction.",
"Surprised by the result.",
"Will get a little of everything in here.",
"Really impressed with the amount of peanut butter taste in the egg.",
"Very picky about food.",
"Never had it before",
"Encourage viewers to subscribe, thumbs up, and comment",
"Approved by Mr. Shaggy.",
"Thank Mr. Shaggy for being a test subject.",
"Will always give his honest opinion."
],
"vid": "XbwmhGcqJjk"
} |
HowToStep/video_FE_part21/STg6wfBDucM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take two tin cans.",
"Make ingredients into small can.",
"Put chocolate milk into small can.",
"add milk (3/4 cup)",
"Add cream, a cup of cream.",
"add cream (1/3 cup)",
"add sugar (1/3 cup)",
"add rock salt (3/4 cup)",
"\"You can also keep that, but",
"close and shake the can (halfway)",
"Load the ice.",
"Put the plastic lid on.",
"Now, as you stir that, it'll become creamier",
"\"There we go.\"",
"\"Pick it up.\"",
"\"Roll it to each other.\"",
"Roll for 15 minutes.",
"\"Come over here.\"",
"\"Roll that for 15 minutes.\"",
"Scrape the knife around the edges.",
"Let me have a bite."
],
"vid": "STg6wfBDucM"
} |
HowToStep/video_FE_part21/HDZtUw5ji8g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Thank you guys for tuning in with me.\"",
"\"I've wanted you on the show for a while, ever since that awful incident on New Year's.\"",
"\"But I really think you've redeemed yourself today, and I'm really proud of you. I want you to know that.\" ",
"Mix hot water with cold water.",
"Fully stir the mixture.",
"Pour six shots",
"layer has been in the fridge for about an hour.",
"Put these in the fridge.",
"Wait for a couple of hours.",
"\"You just do four jello shots every ten minutes.\""
],
"vid": "HDZtUw5ji8g"
} |
HowToStep/video_FE_part21/JM8v28i29KA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Adds ground chicken and breaks it up.",
"Salts and peppers the meat.",
"Adds garlic powder, herb seasoning, and dried oregano.",
"Adds whole wheat flour and combines.",
"Stir in yellow corn.",
"Combine sweet potato.",
"Give it a stir to make sure everything's incorporated.",
"Cover and simmer for 10-12 minutes."
],
"vid": "JM8v28i29KA"
} |
HowToStep/video_FE_part21/Y0RmSSLK0ZI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinse rice with hot and cold water.",
"Heat oil in pot and add garlic and onion.",
"Saute onions and garlic for 3-5 minutes.",
"Add rice and fry for 2 minutes.",
"Heat water in microwave for 2 minutes.",
"Remove garlic and onion from rice.",
"Set rice aside to drain.",
"Drain oil from rice.",
"Add water and mix in chicken bouillon and salt.",
"Add chicken bouillon and cook for 1-2 minutes.",
"Bring to a boil and",
"Cook for 15-20 minutes or until rice is cooked and"
],
"vid": "Y0RmSSLK0ZI"
} |
HowToStep/video_FE_part21/eI4JZ75bzCE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel the apples.",
"Avoid throwing garbage in the wrong bowl.",
"Avoid throwing apples in the wrong bowl.",
"Add cinnamon sugar.",
"Use half a stick of butter.",
"Oven is preheated to 500 degrees: 10 seconds",
"Cook in any pan capable of withstanding 500 degrees: \"Can be cooked in any type of pan as long as it can survive 500 degrees.\"",
"Sauté until apples are tender: 30 seconds",
"Pour the mixture.",
"Pour batter on top of apples in skillet: 10 seconds",
"Pour and sprinkle.",
"500 degrees: You're hot.",
"Put in the oven for 5 minutes.",
"Don't let them get fully cooked: 10 seconds"
],
"vid": "eI4JZ75bzCE"
} |
HowToStep/video_FE_part21/bj29KXm850E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Used 1 tablespoon of garlic powder.",
"Used 1 tablespoon of onion powder.",
"Used 3.5 tablespoons of ground mustard.",
"Used two tablespoons of coarse ground black pepper.",
"Used one tablespoon of coarse kosher salt.",
"Whisk something through something.",
"Shake something as much as possible.",
"Preheat oven to 250 degrees Fahrenheit.",
"Preheat the oven to 250 degrees.",
"Place in oven at 250 degrees for 3 hours.",
"Place the ribs in the oven and cook for three hours.",
"\"In the oven on 250\"",
"Brush barbecue sauce on while turning.",
"\"Let them cook on the grill for about a half an hour\"",
"Keep turning until desired glaze is achieved."
],
"vid": "bj29KXm850E"
} |
HowToStep/video_FE_part21/_6pNNSAQtP8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grease the bottom of a balloon with butter.",
"Place parchment paper on a tray to hold the melted chocolate.",
"Create a small circle of melted chocolate on parchment paper using a spoon.",
"Lift it up and let excess chocolate drip off before transferring it to the chocolate circle.",
"Whip heavy cream until soft peaks form.",
"Mix in vanilla drops.",
"Slowly fold in white chocolate mix.",
"Add mousse into each cup.",
"Sprinkle with raspberries and grated chocolate"
],
"vid": "_6pNNSAQtP8"
} |
HowToStep/video_FE_part21/e59VpKztr6k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cream butter and sugar together for about a minute.",
"Scrape down the bowl.",
"Add in milk and extracts.",
"Stir together butter, sugar, milk, vanilla, and peppermint extract.",
"Gradually add dry ingredients until fully incorporated.",
"Transfer dough to a working surface and cover with plastic wrap.",
"Roll dough up into logs and place in freezer for about an hour.",
"Preheat oven to ",
"Place cookies in oven, 375, for 13-15 minutes.",
"Combine butter and chocolate in another heatproof bowl.",
"Place wax paper in a cooling position.",
"Mentions the crunch and minty flavor."
],
"vid": "e59VpKztr6k"
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HowToStep/video_FE_part21/iKOolD4f2WA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 3/4 cup flour.",
"Add 1/4 cup packed brown sugar.",
"Add 1/4 cup white sugar.",
"Add 1/4 teaspoon baking soda.",
"Add 1/2 cup M&Ms.",
"Add 1/2 cup chocolate chips."
],
"vid": "iKOolD4f2WA"
} |
HowToStep/video_FE_part21/j6kk7NiUykQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome to the Savage Kitchen.",
"To make a Rebecca de Monet, or Mornay, the bechamel is thickened with a roux of flour and butter.",
"Make a wild mushroom bisque with a bechamel base.",
"A bechamel is one of the five French mother sauces.",
"The Mornay can be used as a base for other sauces, such as biscuits and gravy.",
"Melt butter down.",
"Get pot over stove.",
"Whisk flour into butter mixture.",
"Cook flour with butter a little bit.",
"Add the flour.",
"Let it cook for a minute.",
"Add the heavy cream to the sauce.",
"Expand on this by adding a little blue cheese.",
"Incorporate cheese into mixture. ",
"Add cheese slowly. ",
"Use slowly to avoid dumping too much cheese. ",
"Serve with blue cheese mornay on a pork chop",
"The sauce will help get rid of some of the starch.",
"Help gain more fans to keep licking the sauce in front of the chef.",
"The French added another component to create a different sauce.",
"Share Season 1 and Season 2 episodes on YouTube."
],
"vid": "j6kk7NiUykQ"
} |
HowToStep/video_FE_part21/UUcXVVCG_Yo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blockage may cause issues with recirculation pump and injectors.",
"Turn on cleaning cycle.",
"Take all the ice out of the bin.",
"Pump the water out of the drain line.",
"Use a nickel safe cleaning solution.",
"Some cleaning solutions are diluted, while others are non-diluted.",
"Pour cleaning solution into the bin.",
"Turn on the machine to its regular cycle.",
"Remove screws from front to access inner components.",
"Circulate water over the cooling plate for 49 minutes.",
"Check for white deposits on inner components.",
"Drains water from the bin into the drain."
],
"vid": "UUcXVVCG_Yo"
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HowToStep/video_FE_part21/bQepUyxHGRs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Another English fizz.",
"\"Lots of nice dog food here for the corgis...\"",
"\"£50 is, you know, a lot of money...\"",
"\"For dinner this evening.\"",
"\"Lucky we were.\"",
"\"I rest my case.\"",
"\"Would you stand when the Queen's knew?\""
],
"vid": "bQepUyxHGRs"
} |
HowToStep/video_FE_part21/ytK0omplQPU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The reason why mead and honey are less commonly discussed is not explicitly stated in the video.",
"Honey was used less often in the 18th century for sweetening recipes compared to sugar or molasses.",
"Use honey to achieve the honey flavor in specific recipes.",
"Different flavorings are used in 18th-century cooking to counteract the smoky flavor",
"Use sugar as a typical sweetener instead of honey due to its affordability.",
"Distill off in a cold still.",
"Make a ragu of pig's ears.",
"Add as much stone horse dung as will make it thick.",
"Look for the top 10 dishes and plates on their website.",
"Make a list of the items seen in their cooking videos.",
"Check out the products on their website.",
"Support them by purchasing products or on Patreon.",
"Informing the audience that the channel will be closed on Monday due to a holiday.",
"Offering a link to support the channel through Patreon.",
"Expressing gratitude for the comments and support received.",
"Thanking the audience for their support.",
"Thanking the viewers for their",
"Announcing the availability of a cooking video on Tuesday."
],
"vid": "ytK0omplQPU"
} |
HowToStep/video_FE_part21/rsjW8GWwygg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Garth\" says, \"Today I will share the hummus recipe I have been using for years.\"",
"\"He explains that hummus is a",
"\"He explains that someone gave him the recipe and he could never get the right consistency before.\"",
"\"He likes the recipe because it has the right flavor and consistency, and it's one of his favorites.\"",
"Rinse and drain 2 cans of garbanzo beans or chickpeas.",
"Use 6 tablespoons of tahini.",
"Use the juice of 1 whole lemon or more, as needed, for a total of 6 tablespoons of fresh lemon juice.",
"Add a teaspoon of salt.",
"Use only a small amount of cayenne pepper and cumin.",
"Rinse and drain garbanzo beans, add to food processor with garlic, tahini, lemon juice, and salt. ",
"Process until thick paste is formed. ",
"Sprinkle cayenne pepper and cumin over hummus for flavor.",
"Serve hummus with cucumbers, carrots, and pita bread.",
"Enjoy hummus as a topping on sandwiches and other dishes."
],
"vid": "rsjW8GWwygg"
} |
HowToStep/video_FE_part21/Polt2qczHdc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine the ingredients in the right order.",
"Layer the ingredients in a specific order to achieve the desired flavor.",
"Use the right proportions for each ingredient.",
"Use grenadine as the base ing",
"Kind of sit and float - drink it!",
"Sweetness from grenadine brings sweetness!",
"Use mint and peppermint for a unique flavor combination.",
"Peppermint brings sweetness!"
],
"vid": "Polt2qczHdc"
} |
HowToStep/video_FE_part21/qFwnrLkttNQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add chocolate chips to the chocolate chip cookie dough Easter egg.",
"Exchange eggs for buttermilk.",
"Use cocoa powder instead of plain flour.",
"Add 3/4 cups of cocoa powder.",
"Use Hershey's brand cocoa powder for better flavor.",
"Add one and a half cups of sugar.",
"Mix double or triple the recipe.",
"Add vinegar (one and a half tablespoons).",
"Add vinegar instead of eggs.",
"Need one and a half cups of water.",
"The batter looks wonderful and rich.",
"Scoop some batter on top",
"Fill the cupcake liners three-quarters full with the chocolate chip cookie dough.",
"Fill the cupcake pan with around 18 to 24 cupcakes.",
"Scoop out a hole in the middle of the dough and add the salted caramel frosting.",
"Sprinkle disco dust on the Easter egg.",
"Add gold on top of the Easter egg."
],
"vid": "qFwnrLkttNQ"
} |
HowToStep/video_FE_part21/XhkFGAL-m3k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take wheat flour in a bigger bowl.",
"Add butter to it and mix it with the tip of fingers to resemble breadcrumbs.",
"Add a little bit of water to bind the dough together.",
"Don't have to knead the dough, just get it all together.",
"Line tart molds.",
"Press and shape the dough in the center of each mold.",
"Remove excess dough.",
"Get the tiffin ready by adding sandwiches, dry fruit, and a straw"
],
"vid": "XhkFGAL-m3k"
} |
HowToStep/video_FE_part21/WMsR7PJXkSU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to this new episode of Cooking with Sean and Jean.\"",
"\"Today, we're not going to present you only one salad.\"",
"\"I'm going to show you a slight variation of my all-time favorite salad, literally the greatest salad in the world.\"",
"\"For my recipe, you will need a mix of salads, a mix of tom",
"Cut the Chinese cabbage in half and remove the thick white core section from the center.",
"Slice the cabbage into roughly 1cm slices.",
"Begin preparing spring onions by removing small roots, then cutting in two or chopping.",
"Roughly chop the green part of the spring onion stem, much like the cabbage.",
"Roughly chop the cashews or peanuts and add them to the salad.",
"If ripe, remove skin easily.",
"Cut radish into slices, especially with nice colors.",
"Remove all the leaves from the parsley stems and chop coarsely.",
"Start with the salt, then add the vinegar to dissolve the salt.",
"Mix vinegar, oil, and mustard to make the dressing.",
"Whisk soy sauce and sesame oil together.",
"Add tomatoes and",
"Start with the salad in the bottom and then add pepper, radish, and onion. ",
"Drizzle vinaigrette over the salad with one tablespoon.",
"Cherry tomatoes for color.",
"Egg yolk for salad dressing.",
"Cut tomatoes in quarters.",
"Fry seitan steak until heated and has same texture as chicken",
"Add chicken to brown on outside",
"A pleasing salad for any taste.",
"Three salads to try this summer.",
"Share your versions on Facebook or Instagram.",
"Try new versions and share them."
],
"vid": "WMsR7PJXkSU"
} |
HowToStep/video_FE_part21/GsK2qafYs4Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Take out a vanilla cake from the pan\"",
"\"Cut the cake into two even slices\"",
"Add the custard layer on top of the cream cheese layer.",
"\"Add a thin layer of cream cheese frosting\"",
"Place top cake layer and cream cheese frosting.",
"Mix powdered sugar and milk.",
"For the icing, use powdered sugar, milk, and",
"Add food coloring.",
"Slice edges off.",
"Measure and cut squares.",
"Add freeze-dried strawberry pieces to the top of the cake.",
"Make lemon custard.",
"Add egg yolk to double boiler.",
"Whisk ingredients together until it starts to thicken.",
"Continue whisking until",
"Place the bowl in the refrigerator to allow it to chill and thicken."
],
"vid": "GsK2qafYs4Y"
} |
HowToStep/video_FE_part21/dqA4P7v8_Xw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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32
],
"start": [
18,
24
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"text": [
"Season scallops with sea salt, pepper, and curry powder.",
"Heat non-stick pan with grape seed oil until hot."
],
"vid": "dqA4P7v8_Xw"
} |
HowToStep/video_FE_part21/P-fAgL7Tadk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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557
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"text": [
"In a bowl, combine 500 grams of bread flour.",
"Whisk the flour without sifting.",
"Mix in 1 tablespoon of mixed spices or pumpkin spices.",
"Add 2 tablespoons of cocoa powder for chocolate flavor.",
"Add a couple of teaspoons of dried yeast.",
"\"Pop one teaspoon of salt on that side.\"",
"\"Blend the dry ingredients together to get a nice smooth consistency.\"",
"\"Mix 55 grams of soft brown sugar into the mixture.\"",
"\"Add melted unsalted butter to the",
"Add milk to dough for better consistency.",
"\"Add chocolate chips at the right time, when they don't melt.\"",
"Add chocolate chips.",
"Knead dough for 10 minutes until smooth and elastic.",
"Knead extra dough.",
"Sprinkle half of the chocolate chips on the countertop.",
"Work the chocolate chips into the dough by pushing and folding.",
"Distribute chocolate chips.",
"Divide dough into pieces.",
"Roll pieces into balls.",
"Place balls on non-stick baking tray.",
"Spacing buns out evenly on tray for expansion.",
"Using plastic wrap and oil to prevent sticking.",
"Stretch piping bag over a glass.",
"Poke hole at the bottom of the bag.",
"Cut a hole in the end of the bag and pipe crosses.",
"Pipe crosses onto buns.",
"Create crosses by piping backwards and",
"Brushing sugar water syrup onto hot cross buns.",
"Brushing sugar water syrup onto hot cross buns.",
"Try it at home.",
"Enjoy the video.",
"Leave a link to other videos.",
"Share the love."
],
"vid": "P-fAgL7Tadk"
} |
HowToStep/video_FE_part21/uw9gG0Qrg0U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Marinate shrimp with salt, ginger garlic paste, lime juice, turmeric powder, chilli powder.",
"Heat oil in pan and add green chillies.",
"Lightly brown the onions.",
"Add masala powders (coriander, turmeric, chili).",
"Add tomatoes and cook until pulpy.",
"Add marinated prawns and cook on high heat for a minute or two.",
"Add powdered masalas (garam masala, sugar, pepper, salt, vinegar) and mix well"
],
"vid": "uw9gG0Qrg0U"
} |
HowToStep/video_FE_part21/wLXZrM9Mf3U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
54
],
"start": [
32,
46
],
"text": [
"Hold non-dominant hand spice.",
"Grate spice over the cocktail."
],
"vid": "wLXZrM9Mf3U"
} |
HowToStep/video_FE_part21/vcReBJy3un0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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93,
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131,
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153,
179,
179,
185
],
"text": [
"Cook both halves of the spaghetti squash.",
"Use only half of the squash.",
"Need two squash (one yellow and one green).",
"Need one medium-sized onion.",
"Need two cans of diced tomatoes (14.5 ounce cans).",
"Need one container of fat-free ricotta cheese (entire container",
"Add seasonings, such as garlic powder and salt.",
"Simmer vegetables for 15-20 minutes.",
"Level spaghetti squash in a pan.",
"Add entire container of fat-free ricotta cheese.",
"Preheat oven to 350 degrees.",
"Layer cooked squash and tomatoes on top.",
"Cut into eight slices.",
"Each slice is one point. ",
"Bake at 350 degrees for 40 minutes."
],
"vid": "vcReBJy3un0"
} |
HowToStep/video_FE_part21/U762TwHhWJs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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365,
366,
473,
480
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"text": [
"The first drink mentioned is Green apple Gatorade.",
"Make sure the Gatorade is cold before drinking it.",
"Set the food back down and denied eating it.",
"Took the food apart to inspect for roaches.",
"Go with the red option when in doubt.",
"The speaker notes that the Green apple flavor tastes terrible when warm.",
"Looked at the instructor and moved.",
"Looked inside the food and found roaches.",
"Go-to drink after a concert ",
"Start with one that is good at any temperature.",
"Powerade Strawberry Lemonade.",
"Keep them to yourself.",
"\"He's an opinion machine\"",
"Consume the rebuilt burger.",
"Disassemble the burger.",
"Rebuild the burger with the roach removed. ",
"Locate and remove a roach asleep on the bottom bun.",
"Found two roaches curled up in the lettuce.",
"\"let us know in the comments below\"",
"Put something inside."
],
"vid": "U762TwHhWJs"
} |
HowToStep/video_FE_part21/FeO7UENZlzw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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190,
693,
695,
768,
768,
791,
794
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"start": [
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137,
181,
182,
685,
687,
760,
760,
783,
786
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"text": [
"See who gets unlucky today and gets the three horrible ingredients.",
"Give gummy bears.",
"Pour a small amount of chocolate syrup over the ice cream.",
"Spread chocolate syrup.",
"Don't like these gummy bears.",
"Can I have one chip?",
"He likes his cereal.",
"I don't like cereal.",
"Help with whipped cream?",
"Chocolate ice cream."
],
"vid": "FeO7UENZlzw"
} |
HowToStep/video_FE_part21/8Sb0atOlYwA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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221,
383,
383,
390
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"start": [
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151,
155,
213,
375,
375,
382
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"text": [
"Harvest yellow tomatoes.",
"Store the tomatoes in a garage or a dark room.",
"Ensure the tomatoes are not in extreme sunlight or no sunlight at all.",
"Put a towel over the tomatoes.",
"Dig around root.",
"Pulling away from root.",
"Bury really deep."
],
"vid": "8Sb0atOlYwA"
} |
HowToStep/video_FE_part21/l1Sj9gzok4c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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77,
78,
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154,
163
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"start": [
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53,
60,
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70,
89,
109,
146,
159
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"text": [
"Combining bacon and popcorn.",
"Taste is strong.",
"The speaker notes that the popcorn did not absorb the bacon flavor evenly. ",
"The speaker mentions that the bacon flavor is not as strong as expected.",
"The speaker describes the flavor as subtle yet nice, which is good for vegetarians or vegans looking for a bacon",
"Nice subtle baconiness. ",
"Using bacon salt instead of regular salt.",
"When trying new foods, beware of getting something in your eye. ",
"Always wear safety glasses for safety purposes."
],
"vid": "l1Sj9gzok4c"
} |
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