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HowToStep/video_FE_part21/B-r5bH-vvj0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 33, 37 ], "start": [ 21, 25, 30 ], "text": [ "Take equal parts of sugar and water.", "Throw a cork on the bottle and shake it for several times over 5 minutes until the sugar dissolves.", "No cleanup is needed and the syrup can be stored in the same bottle" ], "vid": "B-r5bH-vvj0" }
HowToStep/video_FE_part21/OWBzbabh1OM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 81, 88, 98, 99 ], "start": [ 73, 80, 90, 91 ], "text": [ "Add 4 drops of oregano oil to 2 teaspoons of olive oil before applying.", "Apply the mixture 4 to 6 times throughout the day.", "Check out the method to remove moles, warts, and skin tags in three days easily, naturally, and without surgery.", "Wait a week or so to notice the wart beginning to diminish." ], "vid": "OWBzbabh1OM" }
HowToStep/video_FE_part21/uGNJCIFy9fE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 86, 96, 97, 131, 137, 141, 157, 168, 173, 209 ], "start": [ 78, 88, 89, 123, 129, 133, 149, 160, 165, 201 ], "text": [ "Mix vanilla and semi-sweet chocolate. ", "Mix cereal with the melted chocolate mixture. ", "Add chocolate mixture to cereal", "Add confectioner's sugar", "Get hands less messy.", "Make it less sticky", "Transfer the mixture onto parchment or wax paper-lined sheets.", "Shake it after coating", "Ready to eat.", "Check it out" ], "vid": "uGNJCIFy9fE" }
HowToStep/video_FE_part21/mw0fBh9QS7Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 30, 44, 150 ], "start": [ 13, 22, 36, 147 ], "text": [ "Heat brown sugar.", "Add water to dissolve.", "Add soy sauce.", "Enjoy the dark soy sauce." ], "vid": "mw0fBh9QS7Y" }
HowToStep/video_FE_part21/e8dfwYOZ_3Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 28, 34 ], "start": [ 7, 20, 26 ], "text": [ "Build the mill by his great-grandfather's brother. ", "Except for electric motors, it's exactly the same since 1903.", "Won five of the last ten years in the Napa Valley Mustard Festival here in California. " ], "vid": "e8dfwYOZ_3Y" }
HowToStep/video_FE_part21/PiavGVKlusg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 62, 71, 98, 120, 156, 170, 177, 372, 415, 420, 425 ], "start": [ 48, 54, 63, 90, 112, 148, 162, 169, 364, 407, 412, 417 ], "text": [ "In a large bowl, combine 500g flour.", "Add 200ml milk and mix well.", "Add 75g sugar and mix.", "Mix everything with a hand mixer. ", "Mix with bare hands for around 10 or 15 minutes until dough is smooth.", "Cover the bowl with a clean sheet and let dough proof for around 20 minutes.", "Add 125g butter and mix.", "Add broken-up butter, which should be very soft.", "Mix the rest of the milk and the yellow part of the eggs and brush the whole braid with the egg or milk mix.", "Add crystal sugar on it. ", "Add some sugar crystals.", "Add some almond slices." ], "vid": "PiavGVKlusg" }
HowToStep/video_FE_part21/TejYnvc4X4Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 23, 28, 29, 32, 34, 37 ], "start": [ 15, 15, 20, 21, 24, 26, 29 ], "text": [ "Cut one orange into three slices.", "Cut two slices of lemon.", "Gather two cinnamon sticks.", "Use five cloves.", "Gather five tablespoons of sugar.", "Gather one tablespoon of honey.", "Add 750 milliliters of any red wine." ], "vid": "TejYnvc4X4Y" }
HowToStep/video_FE_part21/dRUGqTRZE2k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 28, 28, 29, 29, 34, 48, 55, 92, 92, 106 ], "start": [ 15, 20, 20, 21, 21, 26, 40, 47, 84, 84, 98 ], "text": [ "Grab one of the steamed buns.", "Place bun bottom half on steaming grill.", "Place burger on bun bottom half.", "Flip burger and place on top of bun bottom half.", "Lift and drop entire burger", "Add piece of cheese on burger.", "Add a pickle on burger (optional).", "Add ketchup or mustard (optional).", "Look at the steamed bun and see how it looks.", "Observe the presentation of the steamed bun and admire its appearance.", "Try it out." ], "vid": "dRUGqTRZE2k" }
HowToStep/video_FE_part21/PYsHcxfgqEw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 18, 37, 37, 54 ], "start": [ 4, 10, 29, 29, 46 ], "text": [ "Identify the current action: \"And this is what we're doing now.\"", "Separate the colors: \"yellow, orange, purple, green.\"", "Show frustration with the pace: \"It's taking forever, as you can see.\"", "Apologize for lack of information: \"Sorry,", "Mistake orange with another color: \"Um... whatever.\"" ], "vid": "PYsHcxfgqEw" }
HowToStep/video_FE_part21/SgtSGIT8HKc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 45, 63, 100, 106, 153, 164, 173, 181, 186, 219, 222 ], "start": [ 17, 37, 55, 92, 98, 145, 156, 165, 173, 178, 211, 214 ], "text": [ "Heat milk and coconut cream in a pot on medium heat.", "Add egg yolks, corn flour/corn starch, sugar, and vanilla extract to a separate bowl and whisk until well combined.", "Temper the egg yolks with the milk mixture, adding a little at a time and whisking constantly.", "Let it thicken for about 5 minutes. ", "Turn off the heat and put a lid on and", "Whip cream until soft peak stage.", "Add powdered sugar for extra sweetness, then mix through.", "Place cream on top of pie in desired pattern.", "Toast shredded coconut on a fry pan on high.", "Toast coconut without tasting it.", "Links to social media platforms.", "Thank the audience for watching the episode of Todd's kitchen." ], "vid": "SgtSGIT8HKc" }
HowToStep/video_FE_part21/T0h0JaCBtg4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 46, 52, 58, 76, 78, 89, 117, 206, 207, 207, 207 ], "start": [ 28, 38, 44, 50, 68, 70, 81, 109, 198, 204, 204, 206 ], "text": [ "Pour boiling water into a glass container.", "Add desiccated coconut to the container with boiling water.", "Use an immersion blender to mix the coconut and water.", "Continue blending until the mixture becomes milky white and thicker.", "Top with a strainer and cheesecloth layers.", "Pour milk through cheesecloth and strainer.", "Wait 10 minutes or more until pulp is cool to touch before squeezing.", "Dry and bake pulp on parchment paper in low oven heat (150°F for 3-4 hours) or dry in room temperature for 24-3", "Click like button.", "Subscribe to channel.", "Watch more videos.", "See you in next video." ], "vid": "T0h0JaCBtg4" }
HowToStep/video_FE_part21/dSzYOXH588E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 169, 343, 388, 407, 573, 582, 587, 596, 882 ], "start": [ 26, 161, 335, 380, 399, 565, 574, 579, 588, 874 ], "text": [ "Water ripples are only projected onto the water, not the terrain.", "Problems with chroma screen water.", "Hit terrain and project light onto the bottom half but not", "Understand that chroma screens are not a reliable option for realistic water.", "Terrain doesn't flow, only the water flows.", "Duplicate the block and line it up with the top one.", "Pass the object over the top of the train to see the projection.", "If it doesn't, adjust the block ever so slightly.", "Assign the block to the correct position in the group.", "Hide underneath the water and not know the depth." ], "vid": "dSzYOXH588E" }
HowToStep/video_FE_part21/nnFW9AiVPCU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 56, 63, 71, 76, 82, 125, 128, 134, 143, 155, 181, 183, 185, 186, 201, 215 ], "start": [ 42, 48, 55, 63, 68, 74, 117, 120, 126, 135, 147, 173, 175, 177, 178, 193, 207 ], "text": [ "Cream butter, 50 grams.", "Mix in 70 grams of powdered sugar.", "Add vanilla essence or extract.", "Add 1 tablespoon of water and mix well.", "Mix in 100 grams of flour.", "Mix the dough.", "Roll out the dough.", "Roll the dough into a sheet.", "Roll the dough into a specific thickness.", "Use a palette knife to cut the dough into desired size.", "Place the cut cookies on a tray.", "Place cookies on baking tray.", "Bake cookies at 180 degrees Celsius for 12-15 minutes.", "Take jam of favorite flavor.", "Cream jam with palette knife.", "Fill paper bag with jam.", "Cut cookies and leave them on the table." ], "vid": "nnFW9AiVPCU" }
HowToStep/video_FE_part21/UfOfzla7X2A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 46, 47, 47, 100, 126, 172 ], "start": [ 23, 38, 39, 39, 92, 118, 164 ], "text": [ "Mix sugar syrup and salt until boiling.", "Cook for 45 minutes at low heat.", "Cook for 10 more minutes and turn off the heat.", "Lower heat and don't touch for 8 minutes.", "Transfer mixture into a baking dish and cover with foil. Let set for at", "Add sugar and mix until melted.", "Whip at minimum speed for 15 minutes and then maximum speed. " ], "vid": "UfOfzla7X2A" }
HowToStep/video_FE_part21/IxMRmisrmH4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 59 ], "start": [ 46, 51 ], "text": [ "child wants Christmas electric guitar.", "Santa tells child to hurry, take freeway." ], "vid": "IxMRmisrmH4" }
HowToStep/video_FE_part21/K1joAEWtEHc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 23, 76, 134, 209, 220, 243, 269, 275, 283, 290, 295, 295, 306, 308 ], "start": [ 14, 15, 68, 126, 201, 212, 235, 261, 267, 275, 282, 287, 287, 298, 300 ], "text": [ "Put shallots in butter.", "Shallots are diced and added to butter to sweat.", "The cream sauce is made from chicken velouté, which is sautéed or deep-fried to give it crunch.", "Cook until alcohol is removed.", "Add the cream and simmer for 6-7 minutes.", "Simmer for a few minutes.", "Strain the sauce in a fine mesh strainer to remove the particles.", "Use the sauce within a few hours, either by leaving it on a low heat", "Keep the sauce warm in a double boiler.", "Pour smooth sauce into pot without lid.", "The sauce is served first on the plate, before the breaded chicken cutlet.", "Enough sauce for at least six people.", "Sometimes use sauce for other dishes.", "Place pot on low heat for three hours.", "Cover pot with saran wrap." ], "vid": "K1joAEWtEHc" }
HowToStep/video_FE_part21/A17WJhksSfQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 113, 113, 157, 190, 219, 223, 265, 271, 314 ], "start": [ 105, 105, 149, 182, 211, 215, 257, 263, 306 ], "text": [ "Stir ingredients until combined.", "Mix ingredients until just combined.", "Add buttermilk, flaxseed eggs, coconut sugar, and vegan butter or coconut oil.", "Pour batter into greased pan.", "Bake in preheated oven.", "allow the cornbread to cool in the pan for at least 30 minutes before removing and moving it onto a wire rack to cool completely.", "\"Like angel food cake.\"", "\"Cools down the palate.\"", "\"Gets rid of spice.\"" ], "vid": "A17WJhksSfQ" }
HowToStep/video_FE_part21/EAZMhpwqmiA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 184, 188, 249, 249, 554, 610, 610, 703, 728, 748, 798 ], "start": [ 176, 180, 241, 241, 546, 602, 602, 695, 720, 740, 790 ], "text": [ "Compost cage // //", "Draw from kids storage system.", "Couple of handfuls of compost.", "Moisten down the compost.", "Add water to the plants.", "\"They're tucking into the tomatoes at the moment.\"", "\"Oh yeah, they're loving the tomatoes.\"", "\"A couple of rotten bananas have made it in here as well.\"", "The plants thrive ever since the compost application.", "Broccoli // //", "Use the compost to top dress other beds and fill root pouches for upcoming warm weather crops." ], "vid": "EAZMhpwqmiA" }
HowToStep/video_FE_part21/oJcJYEtZEnE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 42, 117, 141, 143, 179, 179, 221, 221, 283, 293, 318, 374, 380, 384, 409, 426, 575, 591, 594, 631 ], "start": [ 21, 34, 109, 133, 135, 171, 171, 213, 213, 275, 285, 310, 366, 372, 376, 401, 418, 567, 583, 586, 623 ], "text": [ "\"I'm excited to be joining Carolina Nephrology's Spartanburg office.\"", "\"This is an authentic Mexican recipe, at least according to my wife.\"", "Add water (4 cups)", "Mix chicken broth and water in a 50-50 ratio.", "Use low-sodium chicken broth for any soups or recipes.", "Add chopped zucchini and green beans.", "Use canned green beans.", "Add frozen or canned green beans.", "Add green onions (during or after boiling)", "Add carrots or zanahorrias (low in potassium, high in nutritional value).", "Add frozen corn (low in potassium).", "Use Vidalia onions for flavor.", "Add ground turkey approximately 1.3 pounds.", "Add one teaspoon of cumin (cumino).", "Add one teaspoon of oregano.", "Add salt and pepper, pinching half a teaspoon.", "Add one cup of uncooked rice.", "Pinch off pieces (or use bigger pieces)", "Add fresh lime (and serve soup hot)", "Squeeze fresh lime on top", "Excellent - Cook - She." ], "vid": "oJcJYEtZEnE" }
HowToStep/video_FE_part21/P8uGV3GSESQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 43, 63, 63, 94, 117, 133, 133, 140, 158, 158 ], "start": [ 18, 35, 55, 55, 86, 109, 125, 125, 132, 150, 150 ], "text": [ "Ginger and turmeric love", "Ginger and turmeric are powerful anti-inflammatory roots.", "Used correctly, they can defeat drugs that reduce inflammation in the body and help with digestive issues in autoimmune conditions.", "These roots can be found in grocery stores and used in tea quickly and easily to reduce inflammation at the end of the day.", "Grate the shaved pieces into a small container or heat them up in a saucepan.", "Add black pepper to the grated mixture to enhance absorption of curcumin.", "\"Drop it into the water and seep it.\"", "\"Put it in the saucepan and heat up the tea to a boil.\"", "\"Strain the tea.\"", "If your curcumin supplement or turmeric doesn't have black pepper, you won't absorb", "\"Ditch the NSAIDs like aspirin and Motrin and ibuprofen.\"" ], "vid": "P8uGV3GSESQ" }
HowToStep/video_FE_part21/T6umIQh7zoA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 42, 110, 161, 163, 165, 166 ], "start": [ 26, 34, 102, 153, 155, 157, 158 ], "text": [ "\"dark charcoal to black inside with white veining.\"", "\"lighter interior, more of a dark brown, light charcoal.\"", "\"See beads of water in the bag.\"", "\"Store properly in refrigerator with", "\"Fine to collect in that period of time, but wrap in paper towel to keep from getting too moist.\"", "\"Keep air from getting to truffle to keep fragrance at peak.\"", "\"give off a fair amount of moisture and need to stay dry.\"" ], "vid": "T6umIQh7zoA" }
HowToStep/video_FE_part21/S5EI3dFHTdE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 57, 64, 89, 172, 172, 232, 234, 250, 258, 290, 302, 302, 370, 387, 493, 535, 551, 595, 597 ], "start": [ 44, 49, 56, 81, 164, 164, 224, 226, 242, 250, 282, 294, 294, 362, 379, 485, 527, 543, 587, 589 ], "text": [ "Turned brown due to oxidation.", "Remove gristles and tendons at the kneecap area.", "Clean up seams and excess fat, gristle lines.", "Cut across the grain.", "Nice and thin cut for", "Stir fry or delicate steaks.", "Shingled (method of presentation).", "Lay it out in a tray.", "some stores lay it flat.", "Different specs for different companies.", "Use as an alternative to bacon.", "Cut the opposite way.", "Cut the tough muscle into thin pieces.", "Brushed teeth this morning.", "Backside is what to worry about.", "Apply more pressure to the string.", "Be careful when tying knots", "Get closer to the knot.", "Nothing can be fixed.", "Brush was ineffective." ], "vid": "S5EI3dFHTdE" }
HowToStep/video_FE_part21/i7Jr7ep5MXI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 74 ], "start": [ 66 ], "text": [ " Pull steel wool pad apart into tennis-ball size." ], "vid": "i7Jr7ep5MXI" }
HowToStep/video_FE_part21/aD0y4GJatYs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 39, 49, 72, 129, 129, 129, 129, 129 ], "start": [ 25, 31, 41, 64, 128, 128, 128, 128, 128 ], "text": [ "Start with the vegetable base in hot water.", "Add garlic, corns, and potatoes, cook for 5 minutes.", "Add carrots, celery, zucchini, black pepper, dried thyme, basil, and sea salt. Give it a stir.", "Add green onion, white onion, and leeks.", "\"Hit the subscribe button.\"", "\"Coming back for more.\"", "\"Thank you very much.\"", "\"Until next time.\"", "\"Go and big up.\"" ], "vid": "aD0y4GJatYs" }
HowToStep/video_FE_part21/Rh1tn8aBUNs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 140, 176, 176, 330, 331, 332, 350, 359, 360 ], "start": [ 51, 132, 168, 168, 322, 323, 324, 342, 351, 352 ], "text": [ "Boil noodles in boiling water for about 1 minute and then transfer to cold water.", "Drizzle soy sauce in the noodles.", "Heat the pan at medium heat before adding cooking oil.", "Place two tablespoons of cooking oil in the pan.", "Add part of the cornstarch solution to the pan.", "Add part of the cornstarch solution.", "Add 1/3 cup of water to cornstarch.", "Don't put all the cornstarch solution in the pan.", "Leave some cornstarch solution in case it gets too thick.", "If needed, add more cornstarch solution after." ], "vid": "Rh1tn8aBUNs" }
HowToStep/video_FE_part21/vDreJx6mGOg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 41, 42, 53, 81, 90, 100, 105 ], "start": [ 14, 33, 34, 45, 73, 82, 92, 97 ], "text": [ "Use green onions instead.", "Don't add cilantro.", "The stems of fresh cilantro are used to flavor the stock.", "Chicken parts, including backs, necks, and wings or a whole ch", "\"Lock securely in place\"", "\"Set the timer and auto turn off feature\"", "\"Release pressure naturally or let it out\"", "\"Remove chicken and herbs with a slotted spoon or strainer\"" ], "vid": "vDreJx6mGOg" }
HowToStep/video_FE_part21/eYRcLr_xsfA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 122, 150, 207, 217, 319 ], "start": [ 43, 114, 142, 199, 209, 311 ], "text": [ "Cut the leaves to a length of 5 cm.", "Put salt on the ramen.", "Spoon in bowl of size.", "Add thin cutting pork.", "Let the pork's color disappear.", "Apply salt butter to the ramen." ], "vid": "eYRcLr_xsfA" }
HowToStep/video_FE_part21/ETETde-g9Sw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 13, 38, 58, 85, 99, 115, 166, 183, 201, 251, 270 ], "start": [ 5, 5, 30, 50, 77, 91, 107, 158, 175, 193, 243, 262 ], "text": [ "Julia swaps corporate jobs for the kitchen.", "Julia works as a chef at a chocolate company and dessert cafes.", "Julia makes caramel using 3/4 cups of heavy cream on medium heat.", "Julia adds 1 cup of sugar to the", "Warm the cream on the stove.", "Stir the mixture until it reaches a yellow golden color.", "Add the cream to the mixture.", "Add butter to mix.", "Pour mixture into a shallow dish.", "Place in the refrigerator to set.", "Evenly cover truffles with fork.", "Make irresistible truffle tower." ], "vid": "ETETde-g9Sw" }
HowToStep/video_FE_part21/zXxkHjT9Vqw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 31, 45, 52, 53, 53, 54, 64, 71 ], "start": [ 9, 23, 37, 44, 45, 45, 46, 56, 63 ], "text": [ "Dehydrate the lemon peels.", "Take lemon peel and break it into small pieces.", "Grind them into a powder using a coffee grinder.", "Grind the lemon pieces in a coffee grinder or food processor until it forms a fine powder.", "Use the powder as a substitute for lemon zest in recipes.", "Get a teaspoon of powder for each recipe calling for lemon zest.", "Use the lemon zest in place of fresh lemon zest in baked goods, such as sugar cookies, lemonade cookies, and lemon pie.", "Show how to dry the le", "Make them brittle and snap easily." ], "vid": "zXxkHjT9Vqw" }
HowToStep/video_FE_part21/hZbAtSsBra4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 32, 119, 119, 123, 229, 233, 277, 277, 277, 277, 277, 303, 305, 396, 432, 436, 500, 500, 549, 572, 589, 591, 598, 598, 609, 625, 684, 688, 690, 709, 709, 717, 825, 839, 854 ], "start": [ 23, 24, 111, 111, 115, 221, 225, 269, 269, 269, 269, 269, 295, 297, 388, 424, 428, 492, 492, 541, 564, 581, 583, 590, 590, 601, 617, 676, 680, 682, 701, 701, 709, 817, 831, 846 ], "text": [ "Chop four onions.", "Chop one bunch of celery.", "Melted butter and onions in a pan", "Simmer celery and onions in butter for 10 minutes.", "Simmer onions and celery until soft but not browned.", "Beat eggs in a measuring cup with a magic whisk.", "Use the magic whisk to break up the eggs.", "Two cups of milk.", "Add two cups of milk to four beaten eggs.", "Add chicken stock in one cup increments.", "Pour in one cup of chicken bone broth.", "Add the remaining two cups of liquid (two cups of milk and two cups of chicken bone broth).", "Add the eggs and milk mixture to bread cubes.", "Mix eggs and milk with bread.", "Make turkey and take over cooking duties from mother.", "\"Add broth for quick and easy stovetop version\"", "Make the stuffing more nutritious by adding gelatinous bone broth.", "\"Get moist consistency in oven\"", "\"Consistency in cornbread and white bread cubes\"", "Use a round cast iron pan or a glass Pyrex baking dish.", "\"No stovetop version with boxed mixes\"", "Larger pan will produce more cr", "Mix will work with any size pan.", "Pour the entire mixture into the baking dish.", "Spread mixture in pan and get ready to bake.", "spread it out.", "Bake at 350 degrees for 30 minutes.", "Cover it well with aluminum foil.", "\" off the aluminum foil 10 minutes before serving.\"", "\" let the turkey cook for 40 minutes instead of 30 to achieve a", "\" prepare side dishes in advance to reheat while the turkey rests.\"", "\" use creative ways to make the turkey take less time to cook.\"", "Baking will result in crispy topping.", "Make it the day before Thanksgiving.", "Enjoy learning how to cook from scratch.", "Notify for new videos by subscribing and clicking bell." ], "vid": "hZbAtSsBra4" }
HowToStep/video_FE_part21/kV1B8cDS47E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 33, 36, 46, 72, 118, 172, 202, 203, 212, 213, 217 ], "start": [ 18, 25, 28, 38, 64, 110, 164, 194, 195, 204, 205, 209 ], "text": [ "Get drinks all night long.", "Go out somewhere to eat", "Meet a girl at the club and hit it off.", "Dance together all night long.", "Pour the Angry Orchard into a shot glass.", "Add cinnamon to applesauce.", "Don't want this to end, good thing.", "I'm probably better if we", "Not too hot, but not mild either.", "Like a hot drink.", "But with this apple, it's not going to be tasting good.", "This stuff's a little hot, a little spicy." ], "vid": "kV1B8cDS47E" }
HowToStep/video_FE_part21/uzv27k7EIZ8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 16, 30, 58, 71, 77, 101, 125, 131, 134 ], "start": [ 2, 8, 22, 50, 63, 69, 93, 117, 123, 126 ], "text": [ "\"Welcome everybody, and welcome back!\"", "\"Today we're making something connected to my childhood... layered jello squares!\"", "\"To make the red and green layers, you first need to...\"", "Pour red or green Jello into a bowl and combine with 1 1/2 teaspoons gelatin.", "Add a cup of boiling water and mix until everything is completely dissolved.", "For the white layer, combine condensed milk and boiling water, then mix in 2 tablespoons powdered gelatin and", "Unmold the dish.", "Slice it into cubes.", "Top with whipped cream.", "Add festive sprinkles." ], "vid": "uzv27k7EIZ8" }
HowToStep/video_FE_part21/iQt2mj0Sd6s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 79, 87, 88, 88, 111, 132, 145, 187, 188, 250, 258, 285, 314, 322, 322 ], "start": [ 17, 71, 79, 80, 80, 103, 124, 137, 179, 180, 242, 250, 277, 306, 314, 314 ], "text": [ "\"Parties and meals before New Year's get tiring\"", "Brush each side of the bread with olive oil.", "Salt and pepper the bread before baking.", "Toast the bread until it's slightly crispy.", "Toast the bread for a few minutes. ", "Spread a layer of creme fraiche on each piece of bread.", "Top each piece with capers that have been drained.", "Place a few pieces of thinly sliced smoked salmon on top.", "Spread a thin layer of fig spread or fig jam on the bread. ", "Top it off with the homemade fig spread or fig jam.", "Add thin slice of apple on top of melted brie.", "Place thin piece of prosciutto on top of apple.", "Place baguette on ricotta cheese.", "Drizzle honey on the pear.", "Add a few sprigs of fresh dill. ", "Add pieces of rosemary." ], "vid": "iQt2mj0Sd6s" }
HowToStep/video_FE_part21/NBhG-p7HB8s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 23, 23, 23, 27, 28, 86, 87, 89, 91 ], "start": [ 15, 15, 15, 15, 19, 20, 78, 79, 81, 83 ], "text": [ "Find out the gender this time.", "Indiana wants to be involved.", "Still a few more weeks until finding out the gender.", "Do you want a baby brother?", "If it does nothing, it's a girl.", "Had lots of people say its a boy, but who", "She just looked at me like, what?", "If it fizzes, its a boy.", "Yep, a definite fizz.", "So that is a boy result." ], "vid": "NBhG-p7HB8s" }
HowToStep/video_FE_part21/hIQzlG3XdhI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 98, 140, 141, 155, 157, 160, 336, 376, 394, 406, 412, 415, 633, 666, 673, 708, 846, 846 ], "start": [ 90, 132, 133, 147, 149, 152, 328, 368, 386, 398, 404, 407, 625, 658, 665, 700, 840, 841 ], "text": [ "Like the video and subscribe to the channel.", "Starting with the kettlebell on the front.", "Wide stance: Start with a wide stance.", "Angle the wrist at the top position.", "Pre-swing: good stance and connection.", "At the top of the move, you don't need to hold onto the kettlebell for long.", "Arm position: \"The arms end up going way back up in here.\"", "We'll push the hips back.", "Keeping the spine neutral.", "We get this really deep knee angle.", "Proper positioning: \"Instead, we want to end up with the bicep in line. It's a great effort, but it", "We should barely bend the knee.", "Go back underneath with proper movement.", "Disconnection happens when the hips are disconnected from the rest of the body.", "Swing too far: \"The overhead swing, we were just talking about, is the American style, but swinging too far beyond your normal range of motion and end up really blowing the shoulders out.\"", "Grab tightly: Avoid holding onto the kettlebell too tightly or death gripping it.", "Share the video with others.", "Post questions or suggestions for future videos in the comment section. " ], "vid": "hIQzlG3XdhI" }
HowToStep/video_FE_part21/qqTY5f3BdAo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 148, 148, 148, 148, 149, 149, 173, 215, 229, 400, 844, 854, 854, 862, 886, 937 ], "start": [ 140, 140, 140, 140, 141, 141, 165, 207, 221, 392, 836, 846, 846, 854, 878, 936 ], "text": [ "Utilize infusion bars or do it yourself at home.", "The alcohol and fruit flavor will become one.", "Keep vodka/alcohol at a reasonable level.", "Tastes better than artificially flavored vodka.", "Choose a local distillery for the best product.", "Check out the product in stores before purchasing.", "Start with a high-quality product to get the best results.", "Avoid buying inferior vodka in plastic bottles.", "Use good-quality vodka.", "Distill the alcohol.", "Let the stuff sit for 48 hours.", "\"Add a small amount of pickle and vodka to the mixture.\"", "Dump pickle juice into the mixture.", "See the vodka take on the color of the fruit.", "Turns the vodka purple eventually.", "Check the website for more information." ], "vid": "qqTY5f3BdAo" }
HowToStep/video_FE_part21/laIUZyY8Y00
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 44, 121, 150 ], "start": [ 29, 36, 113, 142 ], "text": [ "\"Mix eggs and oil in a large mug\"", "\"Add espresso powder or instant coffee and mix\"", "\"Add self-rising flour and mix\"", "\"Microwave for [insert time]\"" ], "vid": "laIUZyY8Y00" }
HowToStep/video_FE_part21/GSVPzSf6Pwc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 64, 76, 125, 162, 184, 252, 257, 260, 261 ], "start": [ 9, 56, 68, 117, 154, 176, 244, 249, 252, 253 ], "text": [ "Rufus decides to wake up and see what is happening.", "Place four marshmallows on bread.", "Open microwave or toaster oven.", "Spread peanut butter on bread.", "The speaker shows something they created in the kitchen.", "Observe goodness oozing out from the sandwich.", "Encourage the dog to sit and relax.", "Have a great day.", "Give thumbs up.", "Express excitement and enjoyment." ], "vid": "GSVPzSf6Pwc" }
HowToStep/video_FE_part21/u1qI-0ykS9Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 34, 35, 38, 76, 88, 88, 91, 92, 98, 124, 130 ], "start": [ 26, 26, 27, 30, 68, 80, 80, 83, 84, 90, 116, 122 ], "text": [ "Called Lori, one of the cooks at Lukens, to ask about the cold cheese pizza.", "Daughter goes to school in Oneana and everyone told her to try a slice of the cold cheese pizza at Tino's.", "Sent a picture of the cold cheese pizza to the owner", "Was hesitant about cold cheese on top of pizza.", "Hot cheese pizza.", "Shaved, threaded, thick layer.", "Slices are bigger.", "Huge handful goes on.", "Line is out the door at night.", "Excited to have here.", "Excited to try.", "It is so good." ], "vid": "u1qI-0ykS9Y" }
HowToStep/video_FE_part21/yVC9FJus3f0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 93, 222, 458, 486, 556, 581, 636, 656, 672 ], "start": [ 52, 85, 214, 450, 478, 548, 573, 628, 648, 664 ], "text": [ "\"added a tiny heart charm\"", "\"real cheap metal jump rings\"", "Pass the thread through the bottom;", "Use a lighter to burn excess thread.", "Use the needle to hold the little square together in the future.", "Cut and burn the thread.", "Open the ring with pliers and twist it away from you.", "Just slide the ring onto the chain.", "I love dangly things.", "Fresh, youthful, flirty, and sexy." ], "vid": "yVC9FJus3f0" }
HowToStep/video_FE_part21/LubVi9Kg4fM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 36, 42, 47, 48, 289, 300 ], "start": [ 23, 28, 34, 39, 40, 281, 292 ], "text": [ "\"Also on maples.\"", "\"A nice find in a flush.\"", "\"Beautiful appearance underneath.\"", "\"Varies in color, sometimes more brown or gray.\"", "\"A wonderful smell and appearance.\"", "\"Oh yeah. A little bit of soy sauce.\"", "\"That's what I'm talking about. Super hot.\"" ], "vid": "LubVi9Kg4fM" }
HowToStep/video_FE_part21/gzzP6s73I34
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 20, 33, 33, 33, 44, 50, 79, 79, 87, 87 ], "start": [ 12, 12, 25, 25, 25, 36, 42, 71, 71, 79, 79 ], "text": [ "Heavily brown rice.", "Soak brown rice for two hours.", "Add onions, garlic, and olive oil and microwave for three minutes.", "Heat olive oil in shallots in microwave for 3 minutes on high.", "Cook in microwave for 3 minutes on high.", "Add shredded carrots, sautéed mushrooms, and chicken cube.", "Smash and mix with light soy sauce, sesame oil, and salt.", "Stir every minute.", "Stir every minute.", "Rinse cashew nuts.", "Cashew nuts are" ], "vid": "gzzP6s73I34" }
HowToStep/video_FE_part21/jR5TXJsScTw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 94, 104, 107, 115, 135, 198, 209, 209, 209, 228, 307, 307, 320 ], "start": [ 46, 86, 96, 99, 107, 127, 190, 201, 201, 201, 220, 299, 299, 312 ], "text": [ "Safest and most commonly used herb for pregnant women and those trying to conceive.", "Some variations may be higher quality. ", "Calcium and iron are easily assimilated.", "Allows the uterus to function efficiently reducing labor time.", "Start drinking one cup per day in the first and second trimesters.", "Start drinking yesterday.", "Assists in breast milk production.", "Help in bone development and control nerve response to pain of childbirth because of the calcium in the vitamin.", "Help prevent miscarriage and postpartum hemorrhage by toning the uterus.", "Relieve morning sickness.", "Reduce pain during childbirth and postpartum by eliminating recovery or difficult labor.", "Popular among the natural childbirth community and encouraged by midwives. ", "Increase to 2-3 cups per day in the last trimester.", "Research and make an informed decision." ], "vid": "jR5TXJsScTw" }
HowToStep/video_FE_part21/SWgb8yrRCfw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 78, 80, 101, 136, 136, 222, 227, 227, 232 ], "start": [ 70, 72, 93, 128, 128, 214, 219, 219, 224 ], "text": [ "\"Learn how to work this stove.\"", "\"Get my pot on.\"", "\"Add in my peppers and onions.\"", "\"Put some salt.\"", "\"Put some sugar in there.\"", "Stir and let come to a boil. ", "Turn down heat. ", "Let cook for three hours. ", "Serve and enjoy." ], "vid": "SWgb8yrRCfw" }
HowToStep/video_FE_part21/7v4_2xKSYc0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 63, 63, 85, 147, 147, 150, 162, 207, 238, 300, 300 ], "start": [ 54, 55, 55, 77, 139, 139, 142, 154, 199, 230, 294, 294 ], "text": [ "Feed venison sausage into grinder.", "Processed a deer.", "Made venison sausage.", "You can order hog casings from places like Cabela's and Bass Pro Shop,", "Add red pepper flakes.", "Salt and pepper.", "Add rosemary and parsley.", "Incorporate all ingredients without mixing too much.", "Thread sausage tube.", "Tie knot in meat after it comes through.", "Used sausage with Tomatoes and Onions.", "Served with polenta or grits." ], "vid": "7v4_2xKSYc0" }
HowToStep/video_FE_part21/NE-aQNEhfTk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 34, 38, 38, 38, 89, 89, 110, 124, 191, 220, 220, 220, 221, 221, 288, 353, 353, 416, 417, 417, 425, 425, 425, 425, 425, 426, 426, 426, 426, 426, 426, 427, 427, 427, 427, 427, 427, 427 ], "start": [ 22, 26, 30, 30, 30, 81, 81, 102, 116, 183, 212, 212, 212, 213, 213, 280, 345, 345, 408, 409, 409, 417, 417, 417, 417, 417, 418, 418, 418, 418, 418, 418, 422, 422, 422, 423, 423, 424, 424 ], "text": [ "\"Warming the jars in the oven.\"", "Start cutting up onions, nearly cried.", "\"Not trying the chut", "Watched the Grand Prix.", "\"I'm afraid I'm shockingly ignorant.\"", "\"Labeling the jars.\"", "\"I didn't need to go out in the end to buy sugar, which was good, and I thought I would.\"", "\"Mixing the chutney.\"", "Peel the fresh horseradish root.", "Cut up onions, much stronger than horseradish.", "\"Busy day...Rugby...Ireland vs New Zealand...Nearly beat them.\"", "Watching football on TV.", "Bothering to change the channel.", "Stir up Christmas puddings.", "Typing away on computer.", "\"Penalty shoot...Ireland players...Moved...Should", "\"Adding more horseradish to see how it matures.\"", "Experience with horseradish.", "\"So that was rather good.\"", "Won by Vettel.", "Half past seven.", "First ever time doing this.", "Finding Lawrence program by chance.", "Seeing the program this morning.", "And of course there'll be another program a Christmas special won't there in a few weeks time.", "So it'll be quite interesting to see how that goes.", "Last race with the team.", "Tuning in to watch the program.", "Finding it brilliant.", "Gleaning information about Lawrence. ", "Yes, it may do.", "So well, I'm just going to finish off things.", "Watched a video.", "Came home from Wales.", "Done fearfully well everywhere.", "Enjoyed the rugby.", "Excited about the rugby.", "\"Making more chutney tomorrow.\"", "\"Yes, so all in all, it's been a pretty good day.\"" ], "vid": "NE-aQNEhfTk" }
HowToStep/video_FE_part21/JbahLkkO1p8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 113, 125, 125, 151, 190, 190, 250, 270 ], "start": [ 44, 105, 117, 117, 143, 182, 182, 242, 262 ], "text": [ "Determine the level of water quality and fish movement.", "Model 45 is 4.7 cm and 2.7 grams.", "Target fish that are mocking and passing with cheating can be effective.", "The lure has a small ruling and small wobbling, with the ruling being more marked than the wobbling, but remaining light. ", "Locate a small ball that will not move much inside the foam.", "The speaker changes the shell of the fishing lure in two seconds to avoid losing a fish. ", "Suspend the lure to make pauses.", "Trigger the fish's aggression with pauses.", "Not addressed the mosque." ], "vid": "JbahLkkO1p8" }
HowToStep/video_FE_part21/zmCPVunWGQs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 44, 48, 58, 64, 200, 207, 223, 249, 254, 279, 287, 290, 297, 297, 317, 440 ], "start": [ 31, 36, 40, 50, 56, 192, 199, 215, 241, 246, 271, 279, 282, 289, 289, 309, 432 ], "text": [ "Boil water in a small pot.", "Create a double boiler by placing a bowl over the top.", "Take it off the heat and pour the 5 ounces of chocolate.", "Turn the burner off and give it a little stir.", "Line a 9x13 inch pan with parchment paper and spread softened butter on the parchment", "Crack four eggs into a small bowl and whip them up with a fork.", "Add eggs to the mixer in a little bit at a time while the mixer is running on medium speed.", "Add vanilla to the mixture.", "Mix flour, salt, and baking powder together in a separate bowl.", "Whisk or a fork.", "Add it to your mixer all at once.", "Turn it on low speed and just mix it until you don't see streaks of flour in there.", "Mix it until it gets incorporated.", "Stop the mixer and scrape down the sides.", "Scrape it down.", "Add your half cup of buttermilk.", "Cut brownies into desired size." ], "vid": "zmCPVunWGQs" }
HowToStep/video_FE_part21/iTEPFWS0iTQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 89, 243, 302, 302, 303, 313 ], "start": [ 81, 235, 294, 294, 295, 305 ], "text": [ "Hold the knife at a 10-degree angle next to your thumb and index finger.", "Combine the ingredients", "Eat to Live by Joel Fuhrman", "The New Vegan Cookbook by Lorna Sass.", "Prevent and Reverse Heart Disease by Dr. Esselstyn", "The China Study by T. Colin Campbell" ], "vid": "iTEPFWS0iTQ" }
HowToStep/video_FE_part21/TMiUcJ77u58
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 51, 91, 91, 145, 174, 202, 225, 256, 281, 333, 341, 350, 350, 367, 409, 409, 442, 490, 490, 525, 525, 525, 525, 528 ], "start": [ 40, 43, 83, 83, 137, 166, 194, 217, 248, 273, 325, 333, 342, 342, 359, 401, 401, 434, 482, 482, 517, 517, 517, 517, 520 ], "text": [ "Process and decarboxylate the cannabis.", "Use higher temperatures for a shorter time to decarboxylate the cannabis, although this method has a higher chance of error.", "Set the oven to 225 degrees Fahrenheit and a timer", "Offset the time in the oven to match the minimum temperature of 225 degrees.", "Heat it until white milk solids begin to separate from the oil and float to the top.", "Filter the butter through several layers of cheesecloth or a fine mesh metal", "Infuse activated cannabis into clarified butter.", "Let it boil for another two to three minutes.", "Let it infuse for 1 hour to 3 hours.", "Remove water through evaporation.", "Heat a medium saucepan over medium heat.", "Add marshmallows to the remaining butter in a large saucepan over medium heat.", "Stir marshmallows to fully melt.", "Continue stirring and flipping to help it melt quicker.", "Butter will no longer separate from marshmallow cream.", "Use parchment paper creased with a fold down the center on a baking sheet for decarboxylation.", "Press the bars evenly in shape using wax paper or parchment.", "Melt the chocolate and peanut butter in a double boiler.", "Cut them into at least 12 pieces.", "Cut them immediately.", "Share results on Instagram.", "Hashtag Roughhouse Studios and Infused Eats.", "Subscribe to Infused Eats for affordable support.", "Subscribe to Rough House Studios for", "Click link on screen or in description for more recipes and videos." ], "vid": "TMiUcJ77u58" }
HowToStep/video_FE_part21/WwRwYRKXClA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 76, 166 ], "start": [ 68, 158 ], "text": [ "Make delicious smoothies: People throughout Latin America have been using Graviola Soursop to make sweet tasting smoothies and ice creams.", "Take 100% pure Brazilian Graviola Soursop supplements to get the strongest potency." ], "vid": "WwRwYRKXClA" }
HowToStep/video_FE_part21/JvLPKttJ1xw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 96, 130, 143, 155, 158, 231, 409, 546, 621, 651, 655, 655, 945, 995, 999, 1001, 1032, 1040, 1154, 1241, 1249, 1253, 1344 ], "start": [ 88, 122, 135, 147, 150, 223, 401, 538, 613, 643, 647, 647, 937, 987, 991, 993, 1024, 1032, 1146, 1233, 1241, 1245, 1336 ], "text": [ "Waiting for the delivery of the camera via overnight shipping.", "\"Drink from Starbucks called Passion Ice Tea Lemonade.\"", "\"Available in grande and venti sizes.\"", "\"Pump of raspberry added for sweetening.\"", "\"Has pump of raspberry for sweetening.\"", "Used with normal moisturizer.", "\"This lipstick is very pigmented and creamy.\"", "Lip polish that makes lips look wet.", "Use it to remove dead skin pieces, like on the nose.", "\"Dusty with a brush\"", "The speaker has a blending brush by Morphe, the M441, and is in love with it.", "The speaker was not aware that this brush existed and had been using", "Give under-eye area life and glow with gentle sweeping motion.", "\"Under eye area\"", "Swoop under eye area with eye cream.", "Wearing this on the lower lash line and blended it out.", "Liking the palette ", "Constantly blowing the palette ", "Find the website and link it below.", "\"It's definitely an evening scent.\"", "Enjoy the fragrance for 5-6 hours.", "My sister used to wear this perfume for five years.", "Thank audience for watching and bid farewell." ], "vid": "JvLPKttJ1xw" }
HowToStep/video_FE_part21/Xe4GC5ZW_Ww
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 24, 25, 45, 57, 70, 75, 84, 97, 98, 126, 126, 127, 195, 237, 283, 285 ], "start": [ 16, 16, 17, 37, 49, 62, 67, 76, 89, 90, 118, 118, 119, 187, 229, 275, 278 ], "text": [ "\"We've never seen anything like it.\"", "\"You grab them with your hands.\"", "\"When you were born, you were a pound.\"", "\"Limited time only dipper pizza.\"", "\"Open one of the marinara sauces.\"", "The ranch dipping sauce is the speaker's last favorite.", "\"These are slices of pepperoni pizza.\"", "\"2 liter Pepsi.\"", "Dip the pizza in the barbecue sauce.", "\"Honey Sriracha sauce.\"", "The speaker likes the honey sriracha the most.", "The speaker burns their mouth from trying the hot honey sriracha.", "The speaker does", "\"That's two feet of pizza.\"", "Rate the barbecue sauce a 1 out of 1.", "\"Not yet, give it a chance.\"", "\" Comment, like and subscribe.\"" ], "vid": "Xe4GC5ZW_Ww" }
HowToStep/video_FE_part21/X6bkOs7t_rY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 60, 65, 72, 82, 97 ], "start": [ 39, 52, 57, 64, 74, 89 ], "text": [ "Pour 1 1/2 ounces of light rum.", "Add 3/4 ounces of creme de banana.", "Pour 2 ounces of cream.", "Add a little more than a splash of grenadine.", "Shake until cold.", "Strain into a chilled glass with a big chunk of banana." ], "vid": "X6bkOs7t_rY" }
HowToStep/video_FE_part21/aA_BXG6n8DI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 108, 119 ], "start": [ 15, 100, 111 ], "text": [ "Pick ripe figs off tree.", "Use copper tray to avoid overheating.", "Transfer the figs to a steaming pot, adding water and covering with a basket and lid." ], "vid": "aA_BXG6n8DI" }
HowToStep/video_FE_part21/DaYj1jiskYg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 92, 109, 149 ], "start": [ 84, 101, 141 ], "text": [ "Mix eggs, milk, oil, or melted butter.", "Infuse syrup with rose petals.", "Reduce syrup to a boil." ], "vid": "DaYj1jiskYg" }
HowToStep/video_FE_part21/_MY9p8YmHOY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 55, 61 ], "start": [ 28, 47, 53 ], "text": [ "\"Assemble fresh cranberries in a pot.\"", "\"Simmer over medium-low heat until cranberries are tender.\"", "\"Add maple syrup, cinnamon, and stir.\"" ], "vid": "_MY9p8YmHOY" }
HowToStep/video_FE_part21/ExVXH495m8k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 27, 49, 90, 137, 139, 139, 142, 171 ], "start": [ 3, 19, 41, 82, 129, 131, 131, 134, 163 ], "text": [ "Lifted up two pounds of salted butter.", "Starting on medium heat and melting down until boiled down and melted.", "Separating bits of milk solids boiling between the oil.", "Seeing the milk solids at the bottom and bubbles where they are.", "\"still bubbling a little bit...\" - Continue to monitor the mixture for any signs of overcooking.", "\"See them so clearly...\" - Observe and check the signs of completion.", "\"not really foaming anymore...\" - Check if the foam has subsided.", "\"keep a close eye on this...\"", "\"get the impression...\" - Proceed with caution." ], "vid": "ExVXH495m8k" }
HowToStep/video_FE_part21/ZbUMMHe5uyA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 604 ], "start": [ 25, 596 ], "text": [ "Put it on the neck of a little girl.", "\"Can you move a little forward?\"" ], "vid": "ZbUMMHe5uyA" }
HowToStep/video_FE_part21/KYZgNWdVsIE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 300, 303 ], "start": [ 292, 295 ], "text": [ "Probiotic support digestive health.", "Good probiotic bacteria support immunity." ], "vid": "KYZgNWdVsIE" }
HowToStep/video_FE_part21/nxtStq-8kxo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 93, 96, 102, 106, 106, 107, 143, 143, 157, 240, 256, 339, 339 ], "start": [ 85, 88, 94, 98, 98, 99, 135, 135, 149, 232, 248, 331, 332 ], "text": [ "Turn on the LED light.", "Check the left LED.", "Separate the plates.", "Distribute the cable.", "Store the cable anywhere, including the plate or closet.", "Connect the cable length.", "Press the button to solve.", "Have a power button below.", "Adjusted the brightness to the desired level.", "\"Let’s wait a moment.\"", "Carefully adjusted the part and burned directly.", "Have something about it for ages.", "Stay together and welcome." ], "vid": "nxtStq-8kxo" }
HowToStep/video_FE_part21/w20o2yn_f_4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 51, 100, 100, 101, 132, 191, 194, 199, 276, 278, 279, 283, 353, 355, 400, 408, 423, 423, 423, 467, 467, 533, 543 ], "start": [ 26, 43, 92, 92, 93, 124, 183, 186, 191, 268, 270, 271, 275, 345, 347, 392, 400, 415, 415, 415, 459, 459, 525, 535 ], "text": [ "\"Area: Los Angeles.\"", "\"Open the door and lift it asking to empty the", "Add the descaling agent to the water container.", "Place the descaling agent in the water container.", "Drop the tablet into the container.", "Put the original capsule plate in the black color. ", "\"Water coming to this container from both spots, from the coffee spot and from the hot water spot.\"", "\"Make sure it's not overflow, because this is the water-contained acid.\"", "\"Five minutes, the machine will release the water to the waste container.\"", "Remove this one and store it and put one inside.", "Empty the water tray.", "\"Dump it directly to the sink.\"", "Press the lever down to activate the descaling.", "Press the button to confirm.", "Wait for 30 minutes.", "Goes back to the machine. ", "Fill a container with water. ", "Close the door.", "Close the door. ", "Close the door. ", "Let's put our waste container back here and you need to open", "Empty the waste container // Replace it.", "Wait for the heating-up phase // Rinsing is done. ", "Here is fresh tap water. " ], "vid": "w20o2yn_f_4" }
HowToStep/video_FE_part21/sJUgvh7I0mA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 21, 25, 33, 35, 47, 51 ], "start": [ 8, 13, 17, 25, 27, 39, 43 ], "text": [ "Pour ice into the glass.", "Add 1 ounce of light rum.", "Add 1 ounce of coconut rum.", "Add 1 ounce of banana liqueur.", "Add 1 ounce of dark rum.", "Add a splash of pineapple juice.", "Add an equal amount of strawberry daiquiri mix" ], "vid": "sJUgvh7I0mA" }
HowToStep/video_FE_part21/ZdmPIpQZPRg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 133, 142, 190, 251, 293, 343 ], "start": [ 125, 134, 182, 243, 285, 335 ], "text": [ "Salt pork is not easily found in modern grocery stores.", "Use a pork shoulder instead of a pork belly for the picnic.", "Pack the meat tightly with as few air pockets as possible.", "Floating an egg: Briny enough solution.", "It will probably last and be good for several weeks in a cool place.", "Follow us on Facebook." ], "vid": "ZdmPIpQZPRg" }
HowToStep/video_FE_part21/dgHx0zA_dS4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 51, 78, 79, 131, 135, 139, 177, 180, 205, 207, 222 ], "start": [ 43, 43, 70, 71, 123, 127, 131, 169, 172, 197, 199, 214 ], "text": [ "Soften the meat with the thickness of the head.", "Cut the meat with the hardness of the head.", "Cut the meat with a thickness of the knife.", "\"Put a cutting in a 5mm line.\"", "\"Rap cool for 30 minutes to 1 hour.\"", "Heat the free pan.", "\"Put the butter in a pan.\"", "Take it out of the plate.", "Add the bulk 1 and lightly fry out in the dish.", "Use kitchen paper.", "Swallow the salt cushion.", "Put the olive oil in the frying pan." ], "vid": "dgHx0zA_dS4" }
HowToStep/video_FE_part21/ZXKqzQhaMrI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 25, 25, 185 ], "start": [ 5, 17, 17, 177 ], "text": [ "Let's begin making vegan boiled eggs.", "Prepare the gluten-free vegan bread toast.", "Assemble the vegan boiled eggs on the gluten-free vegan bread toast.", "Share this incredible vegan creation" ], "vid": "ZXKqzQhaMrI" }
HowToStep/video_FE_part21/k7vHK9TXm7Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 28, 34, 46, 100, 100, 108, 113, 122 ], "start": [ 17, 20, 26, 38, 92, 92, 100, 105, 114 ], "text": [ "Preheat skillet over medium heat for 2 minutes.", "Add vegetable oil and heat for 1 minute.", "Add garlic, ginger, and saute for 15 to 20 seconds while constantly stirring.", "Mix in bell pepper, carrots, pea pods, and cook for 2 minutes and often stir.", "Move quesadilla to side of griddle.", "Immediately place quesadilla on top of cheese.", "Sprinkle grated Cotija cheese on griddle.", "Press quesadilla into cheese with spatula and cook until lightly browned.", "Not harden or overcook before cheese melts." ], "vid": "k7vHK9TXm7Q" }
HowToStep/video_FE_part21/Cn4PrUivK5s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 125, 190, 202, 356 ], "start": [ 117, 182, 194, 348 ], "text": [ "The origin of chopped liver's connection with Eastern European Jewish cuis", "Cut the beef short ribs into flanken cut.", "Poach the gefilte fish in a mixture of ground deboned fish and spices.", "Fry potato latkes in oil for Hanukkah." ], "vid": "Cn4PrUivK5s" }
HowToStep/video_FE_part21/gTZffjrTR1M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 64, 72, 96 ], "start": [ 39, 56, 64, 88 ], "text": [ "Use ramen bowl.", "Place noodles in bowl and pour boiling water.", "Cover and start timer for 3 minutes.", "Close eyes until timer beeps." ], "vid": "gTZffjrTR1M" }
HowToStep/video_FE_part21/KGOeOHXh9iM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 36, 171, 315, 315, 440, 482, 630, 695 ], "start": [ 28, 28, 163, 307, 307, 432, 474, 622, 687 ], "text": [ "\"Offered vegetarian creations to families and friends, leading to Chef Alan's enrollment in the cooking school.\"", "\"Became the only vegan chef in the school, overcoming differences and criticism to gain respect from colleagues and instructors.\"", "Place a wet sheet under the cutting plate for stability and to prevent slipping.", "Remove the seed.", "Remove the seeds.", "Cut the other side of the vage.", "Cut the middle part of the garlic leaves.", "Use thermal shock to close the pores and enhance the flavor of the food. ", "Add 4 teaspoons of olive oil and a small amount of dried gergel oil for flavor. " ], "vid": "KGOeOHXh9iM" }
HowToStep/video_FE_part21/GhU4FhRtYUA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 21, 32, 46, 47, 47, 51, 66, 113, 113, 113, 126, 135, 142, 145, 158, 174, 187, 316, 316, 421, 564 ], "start": [ 3, 13, 24, 38, 39, 39, 43, 58, 105, 105, 105, 118, 127, 134, 137, 150, 166, 179, 308, 308, 413, 556 ], "text": [ "Get a bag of Yukon gold potatoes.", "Start peeling them all up.", "Chop them into quarters.", "When cooking in boiling water, make sure it's medium high temperature and don't crowd the pot.", "Throw them into a big pot.", "And when it's tender, strain them.", "Boil them for about 20 minutes.", "A tablespoon of vegan sour cream.", "Mix the dry ingredients.", "Add the wet ingredients and mix by hand.", "Use a tablespoon to mix by hand.", "Spread flour on the table.", "Place dough on table.", "Knead for a while and dough will start to come together.", "Start folding in half and kneading.", "Add more flour or water depending on humidity or day.", "It won't be too firm, too loose, or too sticky.", "Slow down and reduce flour as dough holds", "\"Roll that out.\"", "\"Take and re-roll out even thinner.\"", "Place the potato in the center.", "Add vegan butter. " ], "vid": "GhU4FhRtYUA" }
HowToStep/video_FE_part21/ENNBRj12CzY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 98, 115, 122, 181, 186, 207, 211, 229 ], "start": [ 18, 90, 107, 114, 173, 178, 199, 203, 221 ], "text": [ "Learn about the new restaurant in Thonlor.", "Mention Rocket, a popular coffee shop.", "Excited to bite into it.", "Take a bite and review it.", "Crispy and juicy.", "Crunchy batter, juicy chicken.", "Try the awesome chicken burger.", "Use a reservation booking app called Chope.", "Bring great places in Bangkok." ], "vid": "ENNBRj12CzY" }
HowToStep/video_FE_part21/qzcDuvzXY-E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 42, 51, 59, 64, 66, 71 ], "start": [ 31, 34, 43, 51, 56, 58, 63 ], "text": [ "One cup of water.", "One cup of unsweetened cashew milk.", "One juiced orange with peel.", "One handful of fresh basil.", "One tablespoon of chia seeds.", "2 tablespoons of ground flax.", "1 tablespoon of raw cacao" ], "vid": "qzcDuvzXY-E" }
HowToStep/video_FE_part21/TpZZZCg_CUU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 71, 99, 103, 108, 120, 133, 141, 142, 143, 143, 180, 180, 188, 201 ], "start": [ 10, 63, 91, 95, 100, 112, 125, 133, 134, 135, 135, 172, 172, 180, 193 ], "text": [ "Thai green curry paste", "Heat the pan with coconut oil.", "Chicken is added to the pan. ", "Add chicken breast and let it heat through.", "Cook until the chicken is browned and the curry paste is fragrant.", "Stir in curry paste.", "Pour coconut milk into a pan for 7 minutes.", "Don't overcook the green beans; cook for 2 more minutes.", "Add green beans to the pan after simmering.", "Fine green beans", "Green beans are added to the pan. ", "Add crushed peanuts on top, optional. ", "Scattered peanuts are added on top of the dish. ", "Coriander is added to the pan.", "Stir in coriander." ], "vid": "TpZZZCg_CUU" }
HowToStep/video_FE_part21/mbstsJJQtfQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 182, 362, 362, 381, 442, 445, 445, 560, 602, 715, 749, 749, 749, 868 ], "start": [ 174, 354, 354, 373, 434, 437, 437, 552, 594, 707, 741, 741, 741, 860 ], "text": [ "\"Clean our trout.\"", "Cut the fat pork in small chunks.", "Cut away the fat pork.", "Sprinkle flour with a bit of salt and pepper.", "Add just a teaspoonful of butter.", "Add a little bit of oil.", "Add oil or butter to the pan.", "Watch as they start to cook and turn up.", "As they turn, it's a good sign they are frying well.", "Serve as a main dish.", "Add lemon to", "Squeeze lemon over the trout for a nice taste.", "Put a little piece of lemon over the trout.", "\"I must say I enjoyed it to the fullest.\"" ], "vid": "mbstsJJQtfQ" }
HowToStep/video_FE_part21/ng0zwlxJJP8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 47, 119, 119, 172, 173, 189, 218, 330, 330, 344, 367, 413, 426, 441, 443, 453 ], "start": [ 35, 39, 111, 111, 164, 165, 181, 210, 322, 322, 336, 359, 405, 418, 433, 435, 445 ], "text": [ "Placed half of chicken in a pan and threw the rest away.", "Boiled water to remove meat from bones.", "Cut the meat into smaller pieces with a knife or poultry shears.", "Continue deboning the bird.", "Remove the meat from the back of the bird.", "\"Pull the meat off the bone.\"", "Heated the pot on the stove until the meat comes off easily with a fork.", "Straining the liquid to remove fat and bone pieces.", "Mix the flour and boiling water to avoid lumps.", "Stir mix and milk together until dough forms.", "Added water to the pot and left some room for boiling.", "Stir the bisquick or jiffy mix for dumplings.", "Fill the dumpling with the mixture.", "Drop dough into boiling soup or stew and reduce heat.", "Continue cooking for 10 minutes with the cover on.", "Remove cover and cook for an additional 10 minutes.", "Serve the finished dish." ], "vid": "ng0zwlxJJP8" }
HowToStep/video_FE_part21/d_J8ifntBN4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 61, 80, 85, 92, 100, 106, 112, 120, 122, 176, 190, 203, 223, 234 ], "start": [ 53, 72, 77, 84, 92, 98, 104, 112, 114, 168, 182, 195, 215, 226 ], "text": [ "Apply the mixture on Suran and cook in ghee or pressure cooker.", "Add turmeric powder, crushed ginger, and garlic.", "Add crushed ginger and garlic, giving a nice aroma.", "Add coriander leaves and sauté.", "Add Suran and grind with coconut and cumin seeds.", "Add onions and salt to taste.", "Add red chilli powder.", "Sauté for a while, until the garlic turns red.", "Sauté onions lightly.", "Add water and cook until Suran is soft and mushy.", "Cover with a lid and cook for 10-15 minutes.", "Check if the Suranachi Bhaji is ready.", "Garnish it with some coriander.", "Let it be a great recipe for non-vegetarians, especially in the month of Shravan." ], "vid": "d_J8ifntBN4" }
HowToStep/video_FE_part21/cIJNEE_aaZg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 149, 172, 205, 313, 555, 561, 561, 780, 806, 824 ], "start": [ 141, 164, 197, 305, 547, 553, 553, 772, 798, 822 ], "text": [ "Add 7 tablespoons of plain yogurt to the mixture.", "Add neon green food coloring to give ice cream a bright green color.", "Mention peanuts are salted.", "Intense wasabi flavor and heat.", "Sprinkle peanuts on top.", "Add chocolate sauce.", "\"Add chocolate syrup\"", "Share this video with friends.", "Follow me on social media.", "Say grace before eating." ], "vid": "cIJNEE_aaZg" }
HowToStep/video_FE_part21/7T9bccSschE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 78, 86, 87, 113, 125, 137, 137, 145, 173, 214, 224, 295 ], "start": [ 65, 70, 78, 79, 105, 117, 129, 129, 137, 165, 206, 216, 287 ], "text": [ "Increase muscle expansion and contraction with magnesium-rich cocoa.", "Soak chia seeds in water.", "\"Use whole coconut.\"", "\"Add good fats from coconut cream.\"", "Gel the chia seeds with water.", "Extract raw cacao.", "Process raw cacao into cocoa.", "Incorporate cocoa into a balanced diet with protein from other sources.", "Use chia seeds as an egg replacer in recipes.", "Chocolate contains a muscle in the uterus that contracts and expands.", "Use approximately two tablespoons of coconut flower nectar for low GI sweetness.", "Craving chocolate is related to magnesium deficiency.", "\"Grab quantities and all that sort of stuff from new book Real Fit Food.\"" ], "vid": "7T9bccSschE" }
HowToStep/video_FE_part21/ygcW7KUis9E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 54, 67, 103, 112, 114, 137, 137, 138 ], "start": [ 39, 46, 59, 95, 104, 106, 129, 129, 130 ], "text": [ "Fill oversized rock glass with ice.", "Add one ounce of gin (Beefeaters or high-quality gin).", "Fill tonic water or quinine water (non-alcoholic and carbonated).", "Mix quinine with soda.", "Add lime squeeze.", "Drop lime squeeze into the drink.", "Serve and enjoy.", "Sip the drink.", "Enjoy the drink during hot weather. " ], "vid": "ygcW7KUis9E" }
HowToStep/video_FE_part21/HeInFkWHEO4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 43, 47, 55, 80, 113, 201, 284, 286, 315, 331, 374, 378, 415, 435, 436, 437, 445 ], "start": [ 25, 35, 39, 47, 72, 105, 193, 276, 278, 307, 323, 366, 370, 407, 427, 428, 429, 437 ], "text": [ "Brown rice pasta. ", "Olive oil. ", "Parmesan cheese. ", "Pot of water heating on the stove. ", "Sprinkle seasoning over one side of the chicken.", "Place the seasoned side of the chicken into a heated pan with olive oil.", "Check for doneness by looking for a light golden brown color.", "Pours pesto into a bowl without measuring it.", "Find a different sauce if not a fan of pesto.", "Labels on packaging can be difficult to read.", "Mix ingredients together.", "Transfer to a plate.", "Scoop some out and put on a plate.", "Add parmesan cheese.", "Use fingers to eat.", "\"It's good to just dive in and expect that you might not make the most delicious meal ever, but at least you tried, and it's all a learning", "Chicken adds salty and peppery flavor.", "The speaker is done with the recipe and thanks viewers for watching. " ], "vid": "HeInFkWHEO4" }
HowToStep/video_FE_part21/DO9uqfC48bo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 39, 39, 39, 42, 95, 131 ], "start": [ 30, 31, 31, 31, 34, 87, 123 ], "text": [ "Chop the basil.", "Rip leaves off basil plant.", "Give missed caterpillar to chicks.", "Rip caterpillar up.", "Place ripped leaves in cube tray.", "Pack one cube with basil and olive oil. ", "Chop the parsley into smaller pieces." ], "vid": "DO9uqfC48bo" }
HowToStep/video_FE_part21/T6ypn6NLr-E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 20, 24, 25, 35, 35, 39 ], "start": [ 9, 12, 16, 17, 27, 27, 31 ], "text": [ "Add fresh oregano and smell the heavy oil.", "Add fresh thyme.", "Add paprika for a hint of smokiness.", "Add a little pinch of salt.", "Add kale and roast in the oven.", "Use buttered dishes to prevent kale from getting soggy.", "Sweat down about three minutes." ], "vid": "T6ypn6NLr-E" }
HowToStep/video_FE_part21/tiQydRW-0sY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 126, 220, 243, 246, 275, 283, 313, 313, 321 ], "start": [ 118, 212, 235, 238, 267, 275, 305, 305, 313 ], "text": [ "Reduces the size of breakouts. ", "\"If you want to try it, dilute it with water first...\"", "\"Don't overuse it, or it can dry out your skin...\"", "\"Dilute it with some water or a carrier oil,\" the speaker recommends.", "Helps in removing makeup buildup.", "\"Go slow and see how your skin reacts to it...\"", "\"tea tree oil\"", "\"I absolutely love tea tree oil...\"", "\"I don't suggest putting it on during the day,\" the speaker advises." ], "vid": "tiQydRW-0sY" }
HowToStep/video_FE_part21/74iqvzYGldo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 82, 88 ], "start": [ 22, 74, 87 ], "text": [ "Take corn and place in microwave for 4 minutes.", "Corn on cob, beautifully clean, no little strings attached.", "Enjoy and have a great day! " ], "vid": "74iqvzYGldo" }
HowToStep/video_FE_part21/fBStQuVtHN4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 74, 78, 120, 254, 322, 325, 327, 371, 371, 383 ], "start": [ 66, 70, 112, 246, 314, 317, 319, 363, 363, 375 ], "text": [ "Screw in the special couplers to the propane tank.", "Chill the tank in a freezer before refilling.", "Have three or more additional tanks to fill.", "Snug the connection in place.", "Push the button to release any remaining propane.", "Light the lantern.", "Condensation appears on the lens.", "Turn the valve on to release the gas.", "Shutting off the valve.", "Test the valve for leaking." ], "vid": "fBStQuVtHN4" }
HowToStep/video_FE_part21/_P-RIAnkIRU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 60, 84, 87, 89, 108, 110, 159 ], "start": [ 34, 52, 76, 79, 81, 100, 102, 151 ], "text": [ "Pick and prepare pieces (bone-in or boneless)", "Cut chicken breast on a cutting board and lightly pound it to an even thickness with a meat mallet or heavy skillet to prevent uneven cooking.", "Marinade the chicken in the fridge according to the instructions or recipe for added flavor and moisture.", "Heat the grill.", "Preheat the grill for 10 minutes (for gas grilling) or until there is a good coat of ash (for charcoal grilling).", "Clean the grate with a grill brush to prevent flare-ups and sticking.", "Brush the hot grate with cooking oil to prevent meat from sticking.", "Finish on medium-low heat." ], "vid": "_P-RIAnkIRU" }
HowToStep/video_FE_part21/JSTwjyP30ag
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 130, 133, 142, 220, 295, 301 ], "start": [ 122, 125, 134, 212, 287, 293 ], "text": [ "Slowly push cork down.", "Maintain vertical position.", "Slow and steady down.", "Get lip over here.", "Most you'll get is 4-5 bits from a one-gallon batch.", "Threw in some Camden tablets to sanitize and kill off any remaining yeast and bacteria." ], "vid": "JSTwjyP30ag" }
HowToStep/video_FE_part21/LFNhvIMBp6Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 33, 33, 102, 103, 137, 248, 290, 297, 307, 308, 311 ], "start": [ 25, 25, 25, 94, 95, 129, 240, 282, 289, 299, 300, 303 ], "text": [ "took dose of ginseng for 8 days to show slow fall in mood.", "Ginseng regulates immune system cells.", "Ginseng regulates digestive system.", "Acts as an immune booster by regulating various immune cells, including macrophages, natural killer cells, and dendritic cells.", "Influences brain functionality by boosting brain cells.", "Upped dose to 400 milligrams ginseng to decrease fall in mood and enhance mental arithmetic.", "Boosts energy levels by helping muscles work longer without getting tired.", "Store energy in the body.", "overall this is called the all-healing.", "targets a number of different systems and organs in your body.", "Target specific areas of the body.", "normalize and regulate and optimize your body functionality." ], "vid": "LFNhvIMBp6Y" }
HowToStep/video_FE_part21/gYRV6JVvrXE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 85, 134, 193, 230, 302, 401 ], "start": [ 32, 77, 126, 185, 222, 294, 393 ], "text": [ "\"Put butter in first.\"", "\"Add sugar and flour.\"", "Add one egg at a time.", "Be careful with the eggs to avoid shells in the mixture.", "Add the milk slowly to make the mixture more fluffy and rise better in cakes.", "Don't have the edited part removed.", "Forget to say something." ], "vid": "gYRV6JVvrXE" }
HowToStep/video_FE_part21/Iu5y9QclVwk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 57, 64, 156, 160 ], "start": [ 12, 49, 56, 148, 152 ], "text": [ "Dice the tuna into quarter-inch pieces (0.25 ounces).", "Add lime juice (0.5 ounces).", "Add pico de gallo (2 ounces).", "A little bit off center on the plate, so you're gonna basically turn it over onto the plate and gently take it out so it holds its shape.", "Press it, a little bit of the extra juice." ], "vid": "Iu5y9QclVwk" }
HowToStep/video_FE_part21/kGVGKmf5Gj4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 51, 53, 69, 69 ], "start": [ 23, 43, 45, 61, 61 ], "text": [ "Wrap wire around butterfly from front to back and give it a twist or two.", "Use tape to cover the wire.", "Place the wires through the holes and twist them on the back.", "Snip the extra wire.", "Trim the ribbon to the desired size." ], "vid": "kGVGKmf5Gj4" }
HowToStep/video_FE_part21/VVEuL4m_iEs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 65, 93, 151, 152, 185, 243, 252, 252, 259, 259 ], "start": [ 57, 85, 143, 144, 177, 235, 244, 244, 251, 251 ], "text": [ "Strawberry banana contains strawberries and bananas.", "The packaging is Mylar, which can last five to seven years if stored correctly.", "Mixed fruit contains raspberries, blueberries, peaches, bananas, strawberries, and cantaloupe.", "Reconstitute in water and blend into a smoothie or shake.", "Add to cereal for rehydration and flavor.", "Use as a snack for backpacking or camping.", "Describe the crunchy texture of the food.", "\"taste like real fruit\"", "Try some of the food yourself.", "\"great for kids' snacks\"" ], "vid": "VVEuL4m_iEs" }
HowToStep/video_FE_part21/uieHz6LSWrk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 57, 66, 75, 112, 117, 128, 156, 156, 157, 194, 261, 261, 283, 285, 285, 348 ], "start": [ 12, 49, 58, 67, 104, 109, 120, 148, 148, 149, 186, 253, 253, 275, 277, 277, 340 ], "text": [ "Use fresh ingredients and flavorful Asian cooking.", "Originates from eastern China, sweet and sour mix is popular.", "Show how to make the sweet and sour sauce.", "Use 200ml of cold water and 5 tablespoons of ketchup.", "Add two tablespoons of soft brown sugar.", "Add one teaspoon of a good quality light soy sauce.", "Mix in two teaspoons of cornflour.", "Shell and de-vein the prawns.", "Peel and cut the prawns.", "Peel off the shell and the vein on the", "Make the batter by combining the cornflour and egg yolks with water until the consistency is right.", "Mix the garlic, ginger, chili, and onions.", "Gather garlic, ginger, and chili.", "Chop the coriander leaves with a good handful.", "Chop the stems of coriander.", "Add the salad onions and the rest of the coriander", "Sprinkle crispy bits on top." ], "vid": "uieHz6LSWrk" }
HowToStep/video_FE_part21/XSkptkOY8dk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 98 ], "start": [ 47, 97 ], "text": [ "Start with the stick.", "Check if you like it." ], "vid": "XSkptkOY8dk" }
HowToStep/video_FE_part21/misYwyNJooU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 43, 53, 60, 65, 72, 77 ], "start": [ 28, 35, 45, 52, 57, 64, 69 ], "text": [ "Soften cream cheese.", "Add spinach, thawed and water pressed out.", "Add Greek yogurt.", "Add diced water chestnuts.", "Add diced red pepper.", "Add ranch dressing mix.", "Mix all together." ], "vid": "misYwyNJooU" }
HowToStep/video_FE_part21/RyxUH2Aw1co
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 57, 125, 140, 143, 143, 184, 184, 193, 208, 209, 224, 224, 268, 314, 349, 429 ], "start": [ 45, 49, 117, 132, 135, 135, 176, 176, 185, 200, 201, 216, 216, 260, 306, 341, 421 ], "text": [ "Preheat oven to 350 degrees.", "Prepare baking pan with non-stick spray and parchment paper.", "\"Add sugar and beat until light and fluffy.\"", "Mix espresso and leftovers together.", "Add warm water and instant espresso powder (if using).", "Use couple tablespoons of regular coffee.", "Add eggs to the mixture.", "\"Add eggs one at a time, beating well after each addition.\"", "Mix eggs and vanilla together.", "Add a little bit of coffee for flavor.", "Add espresso mixture.", "Add cocoa powder to flour.", "\"In a separate bowl, whisk flour and salt.\"", "\"Slowly incorporate dry ingredients into the wet mixture.\"", "\"Pour the batter into a prepared pan.\"", "\"Insert a toothpick in the middle of the brownies and check for cooking.\"", "Follow on Facebook for updates. " ], "vid": "RyxUH2Aw1co" }
HowToStep/video_FE_part21/c81Hht1CZlc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 47, 110, 114, 120, 120, 126, 140, 149, 154, 163, 191, 207 ], "start": [ 21, 39, 102, 106, 112, 112, 118, 132, 141, 146, 155, 183, 199 ], "text": [ "Eat one Fully Raw meal a day for 21 days.", "Get a coupon code for 10% off items in Christina", "Add approximately two large cucumbers.", "Incorporate the juice of one lemon.", "Add a small handful of fresh dill.", "Toss in a large bundle of fresh mint.", "Optional: Add a clove of garlic for more", "Mix in three tablespoons of hemp seeds or a tablespoon of pine nuts.", "Blend ingredients together.", "Pour the mixture into a spout.", "Give the final taste.", "Comment on all 21 videos and like them if you like them.", "Encourage viewers to subscribe to Fully Raw Christina for more recipes and tips on going fully raw." ], "vid": "c81Hht1CZlc" }
HowToStep/video_FE_part21/fU5XZeOtV94
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 46, 128, 179, 180, 180, 180, 180, 180, 180, 186, 224, 876, 876, 876 ], "start": [ 33, 38, 120, 171, 172, 172, 172, 172, 172, 172, 178, 216, 868, 868, 868 ], "text": [ "Build a gingerbread house using a kit.", "Film a video for the channel.", "Cut the icing bigger.", "Reinforce the wall with icing.", "Open the bottle of icing.", "Attach the icing bag to the piping tip.", "Turn on the icing bag to obtain icing.", "Replace the icing bag.", "Apply pressure to the icing.", "Use the backup icing bag.", "Try to get more icing on the inside layer.", "Put more icing on the roof.", "Ask the audience to vote for the best gingerbread house in the comment section.", "Leave a like.", "\"Definitely be sure to click that subscribe button as well.\"" ], "vid": "fU5XZeOtV94" }
HowToStep/video_FE_part21/Dho4u1eN_Iw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 19, 22, 40, 49, 89 ], "start": [ 11, 11, 14, 32, 41, 81 ], "text": [ "\"Basic adapter goes over oil filter screw-in.\"", "\"Sandwich itself has quarter-inch MPT ports for oil line.\"", "\"Seal comes with the package.\"", "\"Port for turbocharger or oil pressure gauge fitting.\"", "\"Instructions for popping it in place will be shown now.\"", "Tighten it down." ], "vid": "Dho4u1eN_Iw" }