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HowToStep/video_FE_part22/PwzfSQqDiSE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chicken thighs are added to a pot in almost 2 cups.",
"Mirepoix (onions, carrots, and celery) is cut up and ready for the pot.",
"Dice zucchini into small pieces for the kids to eat.",
"Season chicken with salt and pepper.",
"Zucchini is diced and ready to be added.",
"Add diced zucchini.",
"Cook onions until they are lightly cooked.",
"\"Looking good!\" (The speaker is referring to the raw onions)",
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HowToStep/video_FE_part22/HhRqjdiQgQg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a dehydrator or find a friend with one.",
"Dehydrate root vegetables to make chips or add to soups or salads.",
"Make delicious raw vegan dehydrated sweet potatoes mixed with olive oil and spicy dressing."
],
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HowToStep/video_FE_part22/7ypJatHAZc0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Eat food made of vegetables and full of nutrients."
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HowToStep/video_FE_part22/Zx-2WF6HuwA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure 3/4 cup of olive oil in a measuring cup.",
"Heat the oil in a pan over medium heat.",
"Add 2 tablespoons of minced garlic to the hot oil.",
"Stir the garlic and watch as it starts to sizz",
"Stir the fillets until they dissolve into the oil and garlic mixture.",
"Get the mixed up in the oil.",
"Get the vegetables and add them to the pan with the oil.",
"Place the fresh vegetables into the pan with the oil and garlic.",
"Stir the vegetables",
"Let them simmer for approximately 25 minutes.",
"Put the pasta in the boiling water and add a pinch of salt.",
"Stir the pasta so it doesn't stick."
],
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HowToStep/video_FE_part22/708PDIo__6Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"No more after this one.\" 🚫",
"\"I'm working tonight.\" 💼",
"\"The barkshire pigs in the backyard are loved.\"",
"\"Beer is enjoyed by the pigs.\"",
"Mix the drink.",
"Wait for the effects to take hold.",
"Attempt to improve the flavor of the drink.",
"Consume the drink.",
"Observe the individual.",
"Identify who suggested the drink."
],
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HowToStep/video_FE_part22/lfokhl8rGlw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a knife and scrape down.",
"Use your teeth to scrape the meat off.",
"\" scrape where your fingers are not with your bottom teeth\"",
"\"when you peel off all of the leaves\"",
"\"the meat comes right off the leaf\"",
"\"the leaves are getting softer\""
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HowToStep/video_FE_part22/b702O20X-Wg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get hot water going in pan.",
"Use brush to scrub remaining stuck-on material.",
"Get into corners with rounded edge scraper.",
"Use plastic scraper to remove crud.",
"\" Wipe it all out with a towel.\"",
"neutral flavor: use something that is neutral in flavor, such as flaxseed, grapeseed, or canola.",
"\"Make sure the oil is neutral-flavored and has a high smoke point.\"",
"high-quality oil: I even got a question the other day, and I thought I heard them all.",
"high-smoke point: olive oil can get rancid when it's sitting around and has a low smoke point, making it unsuitable for high temperatures",
"Coat the cooking surface only, without doing the outside or bottom of the pan.",
"Avoid coating the rest of the pan, as you have found no reason for doing so.",
"Get it all nice and dry.",
"\"Let it sit for a few minutes.\"",
"Take it off the burner and let it cool down a little but not completely.",
"Use the seasoning process to initially coat the pan three times, resulting in a dark black finish on the back."
],
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HowToStep/video_FE_part22/HLE3ISTGf4o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Unboxing yogi surprise boxes.",
"\"Right flower essence for your system\"",
"\"Grab a few drops of pink lotus white pond lily essence each day.\"",
"\"Pulls out Essential Oils\"",
"\"Use jasmine oil for beauty.\"",
"\"Hasn't read Essential Books in years\"",
"\"All the stones representing each chakra.\""
],
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HowToStep/video_FE_part22/FV6Elm3gdRA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Added chopped onion and cooked until lightly golden.",
"Added coriander, cumin, black pepper, turmeric, cayenne, and fennel to make masala spice mixture.",
"Add minced ginger and garlic for aroma.",
"\"Fry until a nice toasted spice smell.\"",
"Stir for flavor to develop.",
"\"Tell if raw by sharp smell, don't want that.\"",
"\"Let mixture cook.\"",
"\"Use fresh tomato, canned chopped tomato also works.\"",
"\"Add salt to break down tomato.\""
],
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} |
HowToStep/video_FE_part22/T182r1m3zBc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It's National Bike to Work Day.",
"Penny rode a bike from Minnesota last night.",
"She did not trust that he could ride his bike in the city, so she followed him.",
"He overshot his target.",
"Where do we go?",
"We are going to cook with friends with Pete and his mom.",
"He heads straight to the crockpot.",
"They're making wild rice soup.",
"He gets ahead of himself sometimes.",
"Did you think how you ordered that?",
"The chef chose the recipe because it's their best dish and it's a signature dish.",
"\"We are adding chicken stock.\"",
"Dice ham. ",
"Simmer for about five minutes.",
"\"We want to add that in slowly.\"",
"Season with flour. ",
"Before you add the cream.",
"\"A little bit.\"",
"\"That wasn't slowly.\"",
"\"Because I'm getting the sense we're over-sautéing it.\"",
"\"You should do it.\"",
"Add smoked ham. ",
"\"He was strong-willed.\"",
"The smell of the dish reminds Pete of home.",
"Dice almonds. ",
"Toast almonds. ",
"Put Parmesan on top.",
"Almonds are the secret."
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"vid": "T182r1m3zBc"
} |
HowToStep/video_FE_part22/_jH9ltHL0ME | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sauté mushrooms on medium heat.",
"Add onions, bell peppers, and garlic to the skillet and let them simmer for one minute.",
"Add herbs to the skillet and let it simmer for another two minutes. ",
"Dump cashews and walnuts into food processor and give them a couple of pulses.",
"Puree chickpeas until they become creamy.",
"Add quinoa and breadcrumbs to mixture.",
"Add crushed nuts to chickpeas and give them a quick mix.",
"Add parchment paper and meat base to loaf.",
"Fill in every space in the loaf and flatten it.",
"Drizzle sweet and spicy barbecue sauce.",
"Place in oven for 1 hour at 350 degrees Fahrenheit.",
"Check the inside for various textures"
],
"vid": "_jH9ltHL0ME"
} |
HowToStep/video_FE_part22/dxx_SXDRU6A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pack a variety of finger foods from all food groups.",
"Upgrade sandwiches by swapping bread with wraps/pitas or rolling into shapes.",
"Use visual tricks like fruit fries ("
],
"vid": "dxx_SXDRU6A"
} |
HowToStep/video_FE_part22/_dMbF3hB2vs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grate ginger into salad.",
"\"help the peel\"",
"\"start slicing the garlic\"",
"\"mine the garlic\"",
"\"avoid smashing it with a knife\"",
"Cloves - cloves",
"Grew - grow",
"Grind garlic to release flavor, or leave it whole for additional flavor.",
"Teaspoon - teaspoon",
"Oil - oil",
"Fix it if it isn't good.",
"Stuff into pita pockets. ",
"Take a little taste and enjoy the flavors of coriander, garlic, and ginger."
],
"vid": "_dMbF3hB2vs"
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HowToStep/video_FE_part22/HQTUWK7CM-Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Plastic trash flows worldwide in the ocean and settles almost everywhere.",
"Large plastic pieces break down into smaller ones, ingested by various marine species."
],
"vid": "HQTUWK7CM-Y"
} |
HowToStep/video_FE_part22/PQnqQMM0U6o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get fresh, free-range eggs.",
"Use a little bowl to help with the eggs.",
"Fill a large pot with simmering water and add white vinegar.",
"Heat them up in water for a minute when guests arrive.",
"Create a whirlpool in the water using a spoon.",
"Place the egg in the center of the whirlpool.",
"Let the egg poach for three to four minutes.",
"Place them in the fridge."
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HowToStep/video_FE_part22/qlg_erRtPtE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Notice no change in water temperature after boiling.",
"Pour water into mug.",
"Leave lid off for easier use.",
"Microwave uses 1350 watts."
],
"vid": "qlg_erRtPtE"
} |
HowToStep/video_FE_part22/qsvLoIHkfzw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a tablespoon of vinegar.",
"Add a cup of milk.",
"Stir it together in a bowl.",
"Let it sit for 5 minutes."
],
"vid": "qsvLoIHkfzw"
} |
HowToStep/video_FE_part22/FWySHd8wFQs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with a quarter cup of granulated sugar.",
"Add 10 drops of yellow coloring to the sugar.",
"Mix the liquid coloring a little more to achieve a bright yellow.",
"Take a fork and break up the clumps in the bright yellow liquid coloring.",
"Let the sugar air dry for a few hours before using it.",
"Sugar starts to change color",
"Continue to work to blend the coloring.",
"Let the air out of the baggie.",
"Take toothpick and get some paste coloring.",
"Work it in and rub it in a little bit. ",
"Works as a pretty trim on the rims of the glass.",
"Let it air dry for a few hours."
],
"vid": "FWySHd8wFQs"
} |
HowToStep/video_FE_part22/KVpfFdZbaPI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Purchase deli meat in bulk.",
"Buy pre-cooked ham.",
"Cut up the meat.",
"Slice the meat before making sandwiches.",
"Cut the turkey meat into thin slices.",
"Store the larger pieces of meat in separate",
"Store the slices in freezer bags for future use.",
"Place the bags of meat in the deep freezer.",
"Divide the ham and hard salami into separate bags.",
"Keep some of the meat upstairs for easy access.",
"Store it in the refrigerator."
],
"vid": "KVpfFdZbaPI"
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HowToStep/video_FE_part22/8FNFWllJ-fo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Create mound of frosting on plastic wrap.",
"Pat down frosting to remove air bubbles.",
"Fold long edges to middle of frosting.",
"Take ends of plastic and twist to form long, hollow tube.",
"Feed one end through decorating bag.",
"Pull plastic through bag and cut off excess."
],
"vid": "8FNFWllJ-fo"
} |
HowToStep/video_FE_part22/XzXvm6_pj8o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove the skin from the lemon, cut it into small pieces like that.",
"Remove the skin from the ginger, cut it in the same way.",
"Add honey. ",
"Screw down and tighten.",
"Forget how to do it.",
"Shut the door of the kitchen.",
"Do something similar.",
"Get a glass.",
"Get some ice.",
"Pour it in.",
"Cut a slice of pineapple.",
"Serve it to guests."
],
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} |
HowToStep/video_FE_part22/_T70e7tg0lQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Butter the bottom and sides of a 9 x 13 inch pan.",
"Preheat oven to 350 degrees.",
"Place two sheets of phyllo in the bottom of the pan and brush with butter.",
"Sprinkle nut mixture on top of the phyllo sheets.",
"Cover phyllo with butter and two more sheets.",
"Layer six to eight sheets of phyllo dough with butter between every two.",
"Cut baklava into squares or diamonds with a sharp knife.",
"Bake in a preheated oven for 50 minutes or until golden brown and cris"
],
"vid": "_T70e7tg0lQ"
} |
HowToStep/video_FE_part22/ChKfYnfgUwo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place on a cookie sheet lined with parchment paper and add a toothpick to each one.",
"Place in the freezer for one hour.",
"Refrigerate for two hours.",
"Place in refrigerator until completely set.",
"Sprinkle hazelnuts on top before chocolate sets."
],
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HowToStep/video_FE_part22/bYOl51r2vmQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put on a cute apron.",
"Put on a cute apron. This is not optional! The speaker says it's not American to make a pie without a cute apron.",
"Add one tablespoon of vanilla extract.",
"Add one tablespoon of cornstarch.",
"Add one tablespoon apple pie spice.",
"Stir the mixture until it is broken but trying to stick together.",
"Add butter to mixture.",
"Chop cold butter.",
"Mix in pecans.",
"Oh my god that caramel sauce.",
"Real good meal.",
"Taste the dessert.",
"Agree the dessert is tasty.",
"Definitely 10/10 would do it again."
],
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} |
HowToStep/video_FE_part22/BzJqoqveSdo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drop three lime wheels into the bottom of the pitcher.",
"Add two ounces of lemon juice.",
"Add two tablespoons of sugar.",
"Pour in the bottle of red wine.",
"Add ice cubes (if serving right away).",
"Refrigerate the pitcher overnight and add ice just before serving.",
"Pour into large red wine glasses to serve.",
"Add a splash of cold club soda to each glass before pouring in the sangria ("
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HowToStep/video_FE_part22/MXo3nkuYUdE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut onions into thick slices without peeling.",
"Drizzle with olive oil and brush all over.",
"Add seasoning and grill for 20 minutes, turning over halfway.",
"Make Parmesan cheese curls using a potato peeler.",
"Place sage leaves dipped in oil on top of onions five minutes before they're done"
],
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HowToStep/video_FE_part22/g8QZX9o9qzw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with fresh eggs.",
"Use good quality mayonnaise.",
"Begin hard-boiling the eggs.",
"Turn on the burner and bring it up to a boil.",
"Fill saucepan with cold water.",
"Boil for one minute.",
"Cover the saucepan and let it sit for ten minutes.",
"Add salt and pepper.",
"Mix together ingredients with a lot of black pepper.",
"Add a tiny squeeze of lemon.",
"Check the eggs for size.",
"\"Rinse them under cold water.\"",
"Refrigerate for at least 30 minutes.",
"\"Put them in a bowl of ice water or run cold water on them to cool.\"",
"\"Make own white bread or buy good quality bread.\"",
"\"Cut them into little pieces.\"",
"\"Cut the bread as big or small as you like.\"",
"\"Leave bread nice and chunky.\"",
"Mix until eggs are coated.",
"Add any additional toppings or sides as desired.",
"Put a bit of lettuce and tomato on."
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HowToStep/video_FE_part22/YVvvu7Okab4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix egg white mixture into mascarpone mixture.",
"Fold half of the egg white mixture into the mascarpone.",
"Slowly fold the remaining egg white mixture into the mascarpone mixture.",
"Add coffee mixture to the cake.",
"Add mascarpone mixture.",
"Add the next layer of cake.",
"Slowly bring edges of cake tin toward platter to create perfectly rounded shape.",
"Give video like/comment/sub."
],
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HowToStep/video_FE_part22/C9TSlbjwTvY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Season the chicken with salt and freshly ground black pepper.",
"Turn the chicken over and transfer it onto a clean plate.",
"Remove pith and seeds from lemon.",
"Pat lemon dry with paper towel.",
"Cut lemon into fine julienne or dice for use in recipe.",
"Mix honey through the dish.",
"Add back pumpkin by poking.",
"Serve with steaming couscous."
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HowToStep/video_FE_part22/P0EJMeVQSHY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put salt in an ice cream bag.",
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],
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HowToStep/video_FE_part22/wLbpcpfhRqo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a dash of vanilla extract, three tablespoons of sugar, and two tablespoons of cocoa powder to the mug.",
"Mix everything until completely combined.",
"Transfer the mixture to a smaller mug.",
"Place the mixture in the microwave for one minute.",
"\"It tastes that good.\"",
"\"No flour in it, but will taste delicious.\"",
"\"Good for those with flour intolerance.\"",
"\"Give this a go.\"",
"\"List of ingredients and links below.\""
],
"vid": "wLbpcpfhRqo"
} |
HowToStep/video_FE_part22/tN_HYWpVyzU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Produces a protein molecule.",
"Increases metabolizable energy for the cow through conversion of glucose to lactic acid.",
"Lowers pH in the intestine, preventing bad bacteria reproduction and multiplication.",
"Quickly reproduces and attaches to the intestine wall, taking up space where pathogenic bacteria could have attached and caused problems.",
"Fights against pathogenic bacteria.",
"Competitive exclusion of bad bacteria"
],
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HowToStep/video_FE_part22/kcvWMxqYspA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir it together.",
"Add flour carefully.",
"Add salt and sugar.",
"Mix, mix, mix.",
"Mix it together.",
"Mix it again.",
"Shape the dough.",
"Split it into small pieces and put it in the bowl."
],
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HowToStep/video_FE_part22/n4oqbphOJ30 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Regular sleepy time tea contains zero calories, chamomile, spearmint, lemongrass, tilia flowers, black",
"Spearmint, lemongrass, and hawthorn.",
"Sleepy time tea tastes like a combination of chamomile, spearmint, lemongrass, and blackberry leaves.",
"Relaxation teas actually work.",
"Teas smell great, like spearmint gum and Sleepytime tea.",
"Smells like regular Sleepy Time.",
"Good for extra trouble sleeping."
],
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} |
HowToStep/video_FE_part22/BTlbgVEOtI4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add salt to the chopped cabbage, about 1-3 tablespoons per medium head.",
"Let the cabbage sit for a few hours to allow the salt to draw out the water.",
"Pre-salt the cabbage before packing it into jars to make it easier to pack.",
"Use pre-salted cabbage to make the process faster.",
"Chopping up the cabbage.",
"Chop the cabbage.",
"Keep bad bacteria out and allow good bacteria to proliferate.",
"Water starts coming out.",
"\"Don't pack it too tightly to the top, or it could explode the jar during fermentation.\""
],
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HowToStep/video_FE_part22/ckVlKraNKxA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop 2 large onions.",
"Peel and smash garlic.",
"Chop large butternut squash into manageable pieces and remove hard skin and seeds.",
"Brown onions and garlic in olive oil on medium heat.",
"Add salt and spice mixture.",
"Add vegetables and mix with water.",
"Bring to a boil and cook until smooth. ",
"Add lemon juice and maple syrup (optional).",
"Finish with celery leaves and red pepper flakes, and a splash of olive oil (optional)."
],
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} |
HowToStep/video_FE_part22/vIYcJQEdcio | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Mix organic eggs and semolina flour for the pasta.\"",
"\"Heat the pan and slice the scallops into two or three pieces.\"",
"Use the umami flavor of capers.",
"Fry the prawns first and give them some color",
"Cut the tomatoes in half and put them in the pan.",
"Add two or three cherry tomatoes.",
"Add a splash of white wine and bring it to a boil.",
"drizzle more olive oil.",
"look at colors.",
"plate this up."
],
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HowToStep/video_FE_part22/kzvdvZ6Gsk0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Bedroom in the back.\"",
"The bathroom is nice.",
"Get steak skewers with peppery stuff."
],
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} |
HowToStep/video_FE_part22/B8GUylx_oZg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cutting up potatoes into small pieces.",
"Trimmed Brussels sprouts.",
"Cut each Brussels sprouts in half.",
"Cut broccoli into bite-sized pieces.",
"Preheat oven to 400 degrees Fahrenheit.",
"Place heat on medium.",
"Mix orange juice, brown sugar, and water in a slurry.",
"Bring back to a simmer for one minute.",
"Cook until brown sugar dissolves.",
"Add slurry (arrowroot) and let thicken slightly.",
"Prepare baking sheet with foil or parchment paper for easier cleanup.",
"Add a little bit of olive oil to the vegetables and work it in.",
"Add salt, garlic powder, and cracked pepper to the vegetables.",
"Cook the potatoes for 15 minutes.",
"Remove the vegetables from the oven after 20 minutes and allow them to caramelize.",
"Check fish for doneness, adjusting cooking time as needed.",
"Make room for salmon in a single layer.",
"Place the vegetables in the oven at 400 degrees Fahrenheit and check them after 15-20 minutes.",
"Return fish to oven after 10 minutes, checking every 2 minutes until cooked through.",
"\"Caramelize the broccoli.\"",
"\" adding lemon juice.\"",
"\"Start with the salmon and sauce.\"",
"\"This is a healthy, quick, and delicious meal.\"",
"\"Give it a thumbs up and share it.\"",
"\"Find the subscribe button at the end of",
"\"Thank you for watching.\""
],
"vid": "B8GUylx_oZg"
} |
HowToStep/video_FE_part22/B_BJp7nDHWU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Switch out chia seeds with other ingredients in a recipe.",
"Mix chia seeds with liquid.",
"Mix chia seeds and milk.",
"Whisk together dry ingredients to prepare chia seed mixture.",
"Add unsweetened cocoa powder.",
"Add pure maple syrup.",
"Add almond butter.",
"find in the natural department.",
"Store this in the refrigerator for 2 to 3 hours or overnight.",
"Could also divide it into individual cups.",
"\"Add almond butter for a creamy texture.\"",
"\"Melt some Enjoy Life chocolate chips.\"",
"an afternoon snack.",
"\"Try the chocolate and enjoy the taste.\"",
"almond butter flavor.",
"\"Find more recipes and resources on Best"
],
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HowToStep/video_FE_part22/iMOA0WjPTcg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The speaker recognizes the substance as a \"molecule.\""
],
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HowToStep/video_FE_part22/wIMFpoOzzj4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mash the boiled potatoes.",
"Prepare minced meat (keema) by pressure cooking 500 grams of beef along with various spices, including salt.",
"Close pressure cooker and cook on medium heat until 8 steam whistles.",
"Leave pressure cooker open and allow liquid to evaporate.",
"Allow pressure cooker to cool completely and open.",
"Heat 3 tablespoons of oil in non-stick pan and saute yellow onions briefly.",
"If residual liquid remains, continue cooking.",
"Freeze the samosas.",
"Place samosas on a tray with parchment paper.",
"Once frozen, move the samosas to a plastic bag.",
"Heat hot oil (but not too hot) to fry the frozen samosas."
],
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HowToStep/video_FE_part22/Xy2-pZL9OkE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Have Dunkin' Donuts beat.",
"Not have Krispy Kreme B2.",
"Not all the way vegan.",
"Have Krispy Kremes on the East Coast.",
"\"Good to go!\"",
"\"Good 80 miles maybe a hundred so they're gonna be good.\"",
"\"This is cool, thank you.\""
],
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} |
HowToStep/video_FE_part22/f_5WrLvx9O4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use coconut milk or grate fresh coconut.",
"Melt sugar in a heavy-bottom pan on medium heat, but not too rapidly.",
"Stir sugar until it dissolves.",
"Add molasses, orange, ginger, and coconut. Mix.",
"Add sugar, orange zest, grated ginger, and molasses.",
"Cook until thickens and holds together.",
"Take spoonfuls, cool on tray or parchment paper.",
"Don't get burned by handling hot dough.",
"Let's let the dough cool down completely.",
"When you roll it onto a tray, let it cool down before you proceed.",
"Roll until all balls are made.",
"Make it and feel free to share your variation.",
"Hope you enjoyed today's recipe.",
"New to the channel? Please subscribe and give the video a thumbs"
],
"vid": "f_5WrLvx9O4"
} |
HowToStep/video_FE_part22/JakBReSMa6U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine cubed cucumber, avocado, and melon with olive oil, lime juice, finely chopped basil, and salt and pepper.",
"Grill scallops for a few minutes until done.",
"Top scallops with salsa."
],
"vid": "JakBReSMa6U"
} |
HowToStep/video_FE_part22/HXdYOw7ZYLQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a square napkin and turn it into a diamond shape.",
"Fold the corner to the corner.",
"Take the left and right corners and fold to the peak at an angle.",
"Flip it over and fold it in half to another triangle.",
"Fold it in half.",
"Raise it up and prop it up."
],
"vid": "HXdYOw7ZYLQ"
} |
HowToStep/video_FE_part22/sotjt0kRomY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Put the right amount of sugar in the bag."
],
"vid": "sotjt0kRomY"
} |
HowToStep/video_FE_part22/d0JGATgGtNk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chopping onions and peppers.",
"Heating pan with olive oil.",
"Adding spices (cinnamon, cumin, and cayenne pepper).",
"Adding black beans and peeled tomatoes.",
"Cut the stalks from the coriander.",
"Add baked sweet potatoes to the chili. "
],
"vid": "d0JGATgGtNk"
} |
HowToStep/video_FE_part22/Tw3WnGSaTjU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut meat finely.",
"Bison is an excellent meat readily available.",
"Prepare meat for long-term storage.",
"Use three cloves for four pounds of meat. ",
"Soak breadcrumbs in cream for 10 minutes.",
"Add lean meat and mix with cream and breadcrumbs.",
"\"Dash of salt.\"",
"\"Roll the balls.\"",
"Butter and olive oil are not suitable for cooking at low temperatures, but coconut oil is more heat-stable. ",
"Try using butter instead of vegetable oil.",
"Leave them cooking for about 5 more minutes.",
"Add water to it.",
"Add a liquid to it and keep it moving.",
"Increase the heat slightly.",
"Transfer the mixture to a larger pan.",
"\"Add two tablespoons of cream.\"",
"\"Give them a little taste.\"",
"Remove potato and cauliflower from steamer and mash.",
"Add shaved pieces to the sauce using a sieve.",
"Mix half a cup of cream with meat.",
"Add avocado to mashed potatoes and mix. ",
"\"And they're delicious.\"",
"Add a tablespoon of flavor sauce.",
"Generously add sauce.",
"Serve in a deep dish with plenty of sauce."
],
"vid": "Tw3WnGSaTjU"
} |
HowToStep/video_FE_part22/Gm6oM5Prs-M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I got this for us to share...\"",
"\"I got white rice and lettuce in my burrito.\"",
"\"And I have corn salsa and green salsa in mine too.\"",
"Wait for Chipotle with a family member.",
"\"Because you kept on eating it...\"",
"Upped with the salsa.",
"Stuff coming out of mind, surrounding.",
"I enjoy the crunch of chips.",
"\"My mom has an app... \"",
"Our class was chosen because three classes went before us.",
"\"I played the walking dead game...\"",
"Our teacher wants to win the stick",
"Volleyball tryouts on Sunday.",
"Watch a vine about Chipotle.",
"Big burrito, little burrito.",
"Coach's daughter coaching.",
"Black and white photo.",
"My friends will be at the event.",
"The quietest and most respectful class gets the stick.",
"Got the pico and green salsa.",
"\"And you're the one who got guac...\""
],
"vid": "Gm6oM5Prs-M"
} |
HowToStep/video_FE_part22/aCsBTKalgWg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Considering buying the River Grill Offset Smoker.\"",
"\"On sale at Home Depot.\"",
"\"Trying to smoke beef shanks.\"",
"\"Need to modify the back.\"",
"\"Hard to control temperature.\"",
"\"Leaks like crazy.\"",
"\"Huge gap in the back.\"",
"\"Modify the grill for better performance.\"",
"\"Maintain a consistent temperature of 200 degrees.\"",
"\"Clear the smoke from the grill.\"",
"\"Get the tray ready for charcoal.\"",
"\"Find a safe area for cooking burgers or other food.\""
],
"vid": "aCsBTKalgWg"
} |
HowToStep/video_FE_part22/zyYViqXZvtY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Make a business proposal, such as suggesting they pay a fine from their piggy bank or do the dishes for the next week.",
"Eat the meal as fast as possible."
],
"vid": "zyYViqXZvtY"
} |
HowToStep/video_FE_part22/u0wNNb8YmVA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fish scales in lipstick.",
"Twinkie explosion in 45 seconds.",
"China vending machines sell live crabs.",
"Honeybees have hair on their eyes.",
"Polar bears will sometimes use their paws to cover their black noses when trying to blend"
],
"vid": "u0wNNb8YmVA"
} |
HowToStep/video_FE_part22/8ZoLBCMZNj0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Dip arancini in flour before frying.\"",
"\"Take mozzarella balls and dip them in flour.\"",
"\"Flatten risotto and enclose mozzarella ball inside.\"",
"Beat the egg.",
"Add panko and Parmesan.",
"Mix the crusty, crunchy mixture.",
"Place in fryer at 180 degrees.",
"Get ready to fry.",
"Cook for six to eight minutes.",
"Get tongs and kitchen",
"Oh, look at that!"
],
"vid": "8ZoLBCMZNj0"
} |
HowToStep/video_FE_part22/oRPtmfMnx7Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Turn the stove on high.",
"Add one cup of kernels.",
"Pour on butter.",
"Give it a quick toss.",
"Observation: \"Mmm, smells delicious.\"",
"Pop corn now.",
"\"Pretty good even without butter or salt.\"",
"Tastes good. ",
"Give it a try.",
"Alright, thanks for watching."
],
"vid": "oRPtmfMnx7Y"
} |
HowToStep/video_FE_part22/hAoTpxvEnkU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Prepare your child's lunch.",
"Avoid over-processing food for your child's lunch.",
"Look for natural flavoring in Signature Snacks products."
],
"vid": "hAoTpxvEnkU"
} |
HowToStep/video_FE_part22/CVGPX_YA4kY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need good knife for cutting squash that is hard and unwieldy.",
"Cut ends off squash.",
"Cut squash in half lengthwise.",
"Cut squash into two pillars.",
"Add seasonings (e.g., maple syrup, tamari, olive oil, rosemary, cinnamon, brown sugar, butter, and sage) and stick it back in for five minutes.",
"Cook squash in oven at 400 degrees for 45 minutes to an hour."
],
"vid": "CVGPX_YA4kY"
} |
HowToStep/video_FE_part22/Z1UGX-nNSEA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat a pan and add 1 teaspoon of ghee, roasting 1-2 tablespoons of chopped nuts.",
"Add 1.5 teaspoons of ghee and 1 cup of grated carrots, mixing well.",
"Saute for 10 minutes, stirring often, till the mixture shrinks and the raw smell disappears.",
"Add sultanas or raisins.",
"Mix the milk.",
"Add 500 ml of milk.",
"Cook for about 20 minutes until the milk is fully absorbed.",
"Let the milk boil away.",
"Try to cut the dough with a spoon."
],
"vid": "Z1UGX-nNSEA"
} |
HowToStep/video_FE_part22/mtQDzoWn5Xc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put butter in a pan over medium heat with chopped bacon.",
"Add stock cube and assist moisture extraction from mushrooms.",
"Get bacon to brown and release flavor into mushrooms.",
"Keep moving the mushrooms and onions to prevent sticking and burning.",
"Intensify the flavors by rendering out moisture.",
"Add sliced onions and mushrooms to pan.",
"Roughly slice the onions and mushrooms.",
"Serve the soup with a bread roll that has mozzarella cheese layered on top and baked in the o",
"\"Thicken with potato flour or corn flour\"",
"\"Turn off the cream to prevent curdling\"",
"After six minutes, the soup should be ready.",
"\"Check for seasoning, doesn't need anything\"",
"\"Ladle hot soup into a plate\"",
"\"Add a dollop of sour cream on top\"",
"\"Add parsley for garnish\"",
"Sprinkle pepper over ingredients"
],
"vid": "mtQDzoWn5Xc"
} |
HowToStep/video_FE_part22/lhmFNcCGWsE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add two cups of flour.",
"Add half a cup of salt and dissolve it in the flour mixture.",
"Add less than half a cup of water.",
"Begin to revolve the mixture until it forms a dough.",
"Start melting the mass. ",
"put butter in charola",
"Use vegetables or oil if preferred.",
"Add butter and continue revolving until the dough is",
"add flour to butter",
"Depend on the oven temperature.",
"catch like this golden.",
"Make and offer dusts once a year.",
"Make your own dusts with your style and taste."
],
"vid": "lhmFNcCGWsE"
} |
HowToStep/video_FE_part22/Dn_RrxnQ1bY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome back to Shakira's channel.",
"Watch Mario Batali's advice on creating your own dressing in the kitchen.",
"Make a simple salad dressing with apple cider vinegar.",
"Start making the dressing or the marina",
"Get a Vitamix.",
"Use a mason jar if you don't have a blender.",
"Use a blender if you don't have a Vitamix.",
"Blend everything until you're good to go.",
"This blend is simple."
],
"vid": "Dn_RrxnQ1bY"
} |
HowToStep/video_FE_part22/sXdwz8Ewr24 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"\"I never take the cream sauce.\"",
"\"A good meal tends to bring people together.\""
],
"vid": "sXdwz8Ewr24"
} |
HowToStep/video_FE_part22/qg5ALjtzS_I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rice flour, corn protein, onion powder, salt, sugar, rosemary, thyme, parsley, spices.",
"Add rosemary, thyme, and parsley.",
"Mix Savory Herb Gravy Mix.",
"Use vegan gravy mixes.",
"Lower and simmer.",
"Use them for baked fries, mashed potatoes, and quartered potatoes.",
"Have other options for Thanksgiving stuffing.",
"Order them online if they are not available."
],
"vid": "qg5ALjtzS_I"
} |
HowToStep/video_FE_part22/WAeHr-Dsh3Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat frying pan.",
"Use green coffee beans.",
"Preheat the stove.",
"Radiant heat is different from stove heat.",
"Heat the pan.",
"Put the pan on top of the stove.",
"Add the coffee to the pan.",
"Get the beans",
"Stir immediately to move the coffee.",
"Keep stirring to avoid burning.",
"Stir until the pan cools down.",
"The coffee beans have stopped popping.",
"The coffee looks good.",
"Subscribe and give a thumbs up for helping."
],
"vid": "WAeHr-Dsh3Q"
} |
HowToStep/video_FE_part22/zrlf3tH5H3o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Mix sugar and water on low heat until caramel color\"",
"\"Add vegan butter and milk, and vanilla essence\"",
"\"Pour mixture over pre-baked pie crust and bake for 15 minutes\"",
"\"Use desired nuts to top the mixture\"",
"\"Add syrup to the mixture\""
],
"vid": "zrlf3tH5H3o"
} |
HowToStep/video_FE_part22/Gfz4MMq8v0o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Be patient and don't get frustrated during the frothing process.",
"\"starting to get about the right kind of froth\"",
"\"hear the tone go down a little bit\"",
"Take the shot of espresso.",
"Pour that into a mug.",
"Consider other factors affecting froth (cold milk, soy milk, milk with more fat, etc.).",
"Depends on froth desired and milk type.",
"Use in home coffee shop.",
"Comment on videos."
],
"vid": "Gfz4MMq8v0o"
} |
HowToStep/video_FE_part22/9BQORfvkAXE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Clean and prepare the spinach: \"Clean the spinach of stems.\"",
"Heat olive oil in saucepan over medium-high heat (45 seconds)",
"Heat the butter: \"Melt 6 ounces of butter.\"",
"Add the pancetta: \"Add 6 ounces of chopped pancetta.\"",
"Mix in flour.",
"Cook roux for 1.5 minutes.",
"Drain the mixture for a tight and creamy consistency.",
"Add cheese and season with pepper.",
"Adjust recipe for party size.",
"Freeze the recipe for later use."
],
"vid": "9BQORfvkAXE"
} |
HowToStep/video_FE_part22/mk8_nmXpg_0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add one and a half cup of coconut or any other type of milk.",
"Heat the mixture in a pan or microwave.",
"Place the mixture in the microwave for approximately 4-4.5 minutes.",
"Take the hot chocolate out of the microwave and let it cool for a minute or two to reduce the heat.",
"mix half a cup of Nutella with the melted dark chocolate.",
"Pour the hot chocolate into a tall glass.",
"After pouring, watched All Cooked Up.",
"Like button was clicked. ",
"Subscribed to the channel. ",
"Commented and expressed love for the recipes. "
],
"vid": "mk8_nmXpg_0"
} |
HowToStep/video_FE_part22/pdkAsHyJ2Qc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 200 degrees Celsius.",
"Spray baking tray with cooking spray/oil/butter.",
"Soften margarine or butter by making it at room temperature.",
"\"Softer butter\" - use softened butter for easier mixing.",
"Use half a cup of sugar for a moderate sweet tooth, or add a bit more for a bigger sweet tooth.",
"Add an egg to the mixture and mix until it's well incorporated. ",
"\"Add half a cup of milk\" - add milk to the mixture.",
"Add a little pinch of salt.",
"\"Mix it well\" - thoroughly combine the ingredients.",
"Don't worry if the mixture seems runny",
"Mix the flour and butter after each cup.",
"Use a minimal amount of flour, carefully mixing it in as needed.",
"Start by measuring 3 cups of flour.",
"Start adding flour, one cup at a time.",
"Add another cup of flour and mix again.",
"Begin kneading the dough.",
"Continue kneading until the dough is soft and pliable, but not tough.",
"Incorporate more flour if the dough is very soft.",
"Sprinkle some flour.",
"Process one cup of walnuts.",
"Press and straighten the dough to create a well-connected shape. ",
"Twist the dough to form a bottom part.",
"\"Place in preheated oven.\""
],
"vid": "pdkAsHyJ2Qc"
} |
HowToStep/video_FE_part22/hsrurJuPJjg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Check on parsley after four hours of dehydrating.",
"\"Dehydrate parsley in an e Food Dehydrator.\"",
"Get fresh parsley from garden or store.",
"Cut parsley into separate tops and stems.",
"Flip over parsley after checking on it.",
"Wash and dry parsley.",
"Place parsley tops on one tray and stems on another tray.",
"\"Grind the parsley in a grinder.\"",
"Grind parsley into fine flakes.",
"\"Use organically grown parsley.\"",
"\"Crush the dehydrated pars",
"\"Dried parsley as a spice.\"",
"Store parsley in decorative jar."
],
"vid": "hsrurJuPJjg"
} |
HowToStep/video_FE_part22/yLRHD_pw-hE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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70,
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201,
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"text": [
"\"We're at Brick Oven Pizza today...\"",
"\"I love the food...\"",
"\"I love the concept...\"",
"Provide wine for Mom.",
"Offer beer for Dad.",
"\"We have the air temperature, which is maintained at about 700 degrees.\"",
"\"The size of the oven is very important because it provides three different means for cooking the pizza in terms of heat.\"",
"Tuscan truffle pizza.",
"Portobello and prosciutto mushroom pizza.",
"Southwest chicken pizza."
],
"vid": "yLRHD_pw-hE"
} |
HowToStep/video_FE_part22/wXzibNykbDs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome guests to kitchen ",
"“Jamie Marlar and how did you see him, where was he?\"",
"Scatter flour onto the baking tray.",
"Line the baking tray with pastry.",
"\"We have a saucepan here\"",
"Stir in flour.",
"“Not one bit of shell in there, honest.\"",
"\"Right, where do eggs come from?\"",
"Stir the mixture round. ",
"Break eggs one at a time in the bowl and pour them in.",
"Crack an egg and mix it up.",
"Add the egg to the mixture.",
"Add a little salt.",
"Use more trays for more lines.",
"Let sugar dissolve into saucepan for 4-5 minutes.",
"Add water and sugar to saucepan while on low flame.",
"Bring the mixture to a boil.",
"reduce heat to medium flame.",
"Stir through chocolate",
"Stir through butter and chocolate.",
"Mix till the butter is fully incorporated.",
"Stir until thickened.",
"Cooling, will thicken more.",
"Putting the eclairs in the fridge so it can set a little longer.",
"Lift the trunk.",
"Eclairs out of oven, golden brown.",
"Show golden brown eclairs.",
"Whip the cream.",
"Fill eclairs with cream, scoop with spoon."
],
"vid": "wXzibNykbDs"
} |
HowToStep/video_FE_part22/ijG3jUdtAG0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
50,
50,
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],
"text": [
"Heat coconut milk on medium heat.",
"Add soy milk to the mixture.",
"Combine sugar and cornstarch.",
"Stir and boil for 10 minutes.",
"Stir and boil for 10 minutes.",
"Let it boil for the whole time."
],
"vid": "ijG3jUdtAG0"
} |
HowToStep/video_FE_part22/oIb22BzEXOI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Heat cream in microwave for one minute.",
"Preheat oven to 180 degrees Celsius. ",
"Beat sugar and eggs together for five minutes until thick and creamy. ",
"Sieve flour and cocoa powder.",
"Place a piece of baking paper on top of a wire rack.",
"Sprinkle caster sugar.",
"Peel the baking paper while the cake is still hot.",
"Trim edges of Swiss roll.",
"Roll Swiss roll from shortest side gently.",
"Pour chocolate ganache over the top."
],
"vid": "oIb22BzEXOI"
} |
HowToStep/video_FE_part22/maJUYBHoKJU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Mix all ingredients thoroughly.",
"Mix moist bread.",
"Add Italian seasoning and mix again.",
"Add all-purpose flour, sugar, garlic powder, baking powder, salt, and mozzarella cheese to a large mixing bowl.",
"Add beer, a little at a time, mixing well after each addition.",
"Let the dough rest for two hours with a",
"Add butter to a baking tray.",
"Preheat oven to 375 degrees Fahrenheit.",
"Shape dough into buns and rest for 30 minutes.",
"Bake buns for 40-50 minutes."
],
"vid": "maJUYBHoKJU"
} |
HowToStep/video_FE_part22/7JnnfsAD8d8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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39,
42,
47,
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],
"start": [
15,
27,
31,
34,
39,
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],
"text": [
"Board a plane to Los Angeles for VidCon.",
"Watch movies, listen to music, and edit a video.",
"Ensure to spend at least a week in LA in the future.",
"Expensive trip to get there and back.",
"Walk from place to place outside the airport due to the heat. ",
"Arrive in Las Vegas and have a short layover. "
],
"vid": "7JnnfsAD8d8"
} |
HowToStep/video_FE_part22/vY83zEko5ek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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102,
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282,
339,
339,
351
],
"start": [
25,
34,
56,
94,
94,
235,
274,
331,
331,
343
],
"text": [
"Mix flour, salt, and baking soda in a separate bowl.",
"In a large mixer bowl, cream together sugar and butter.",
"Use a spatula to mix the butter and sugar if necessary.",
"Add eggs to the mixture and mix well.",
"Add eggs to the mixture and mix well.",
"'Get all around the sides.' ",
"'Don't add the whole bag of Butterfinger Baker Bits.' ",
"Get a greased baking sheet and start molding the cookie dough into balls.",
"Place the cookie dough on the baking sheet and bake for 8-12 minutes.",
"Remove from the oven and allow to harden and fade."
],
"vid": "vY83zEko5ek"
} |
HowToStep/video_FE_part22/qZsio2M92lE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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138,
139
],
"start": [
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47,
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91,
93,
96,
112,
130,
131
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"text": [
"Beat eggs lightly.",
"Add ham or beef, onions, bell peppers, and tomatoes to eggs.",
"Season with black pepper and a pinch of salt.",
"Mix everything together. ",
"Press lightly to adhere to bread.",
"Coat bread slices with egg mixture and place on preheated pan.",
"Turn toast over.",
"Spread egg mixture on bread.",
"Cook bread slices for about a minute or until cooked to desired doneness.",
"Cook for 1.5 minutes or until egg is done.",
"Serve with Kenyan tea.",
"Serve immediately while warm."
],
"vid": "qZsio2M92lE"
} |
HowToStep/video_FE_part22/TlYQehPQdZY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
46,
64,
75,
98,
106
],
"start": [
34,
38,
56,
67,
90,
98
],
"text": [
"Take a cup of sugar and put it in the blender.",
"Set the blender to grind.",
"After blending, check the consistency and measure the amount of powdered sugar produced.",
"Shake the blender every now and then as you blend.",
"Use the measuring cup to confirm the",
"It will yield around one cup of powdered sugar."
],
"vid": "TlYQehPQdZY"
} |
HowToStep/video_FE_part22/oh2l9zuMXJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
42,
52,
59
],
"start": [
22,
34,
44,
51
],
"text": [
"Meats, such as turkey, are typically brined before cooking.",
"Food was transported or stored using brine in the past.",
"Salt chloride is the main component of brine. ",
"Water saturated with salt, used for preserving or enhancing food flavor - Brine."
],
"vid": "oh2l9zuMXJ4"
} |
HowToStep/video_FE_part22/HsrxhPersm8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
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112,
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"start": [
46,
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143
],
"text": [
"Add dish detergent to the fondue pot.",
"Wait for hot water to boil.",
"Soak for 30 minutes.",
"Rinse with water.",
"Fill fondue pot to cheese level."
],
"vid": "HsrxhPersm8"
} |
HowToStep/video_FE_part22/c2QLKnS2rDw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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56,
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926,
926
],
"text": [
"Prepare sushi rice: vinegar, rice.",
"Start with regular steamed rice.",
"Use room temperature rice.",
"Use salmon, plum paste, or plums.",
"Use white salt.",
"Use sea salt.",
"Mix wasabi sea salt with rice seasoning for a furikake.",
"Use onigiri mold.",
"Add the seasoning on top of the ingredients.",
"Add a seasoning, such as sea salt or wasabi.",
"\"I like it already.\"",
"\"Take a bite.\"",
"\"Take another bite.\""
],
"vid": "c2QLKnS2rDw"
} |
HowToStep/video_FE_part22/eH7UgvJ8zUY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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86,
90,
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"text": [
"Take instant coffee powder.",
"Add sugar and hot water.",
"Mix well until sugar dissolves.",
"\"We'll mix it till it's completely melted.\"",
"\"The sugar is going to melt faster.\"",
"\"Trust me, when you make coffee like that, it has a very different flavor.\"",
"\"It has been mixed well.\"",
"Add hot milk if desired, and mix again for 2-3 minutes.",
"Enjoy your cup of coffee!"
],
"vid": "eH7UgvJ8zUY"
} |
HowToStep/video_FE_part22/YT79-0fyjIM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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55,
82,
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],
"start": [
13,
32,
38,
47,
74,
85,
117
],
"text": [
"Taught kids about seafood and its taste.",
"Kids enjoyed touching and feeling live fish.",
"Sharp teeth of large fish fascinated kids.",
"Age group is receptive to new experiences.",
"Found fish project to be engaging for kids.",
"\"Showing them a real fish allows them to taste it.\" ",
"\"Educating children at any age has a positive impact.\" "
],
"vid": "YT79-0fyjIM"
} |
HowToStep/video_FE_part22/YSdxuA8jYEA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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47,
50,
51,
54,
62
],
"start": [
34,
39,
42,
43,
46,
54
],
"text": [
"\"You can choose whether you want a half chicken, a full chicken\"",
"\"I've gone for the broccoli and the collard greens\"",
"\"if you want to share with somebody\"",
"\"And then you can pick a sauce too\"",
"\"And you get to pick a side or two\"",
"\"And I've gone for the m"
],
"vid": "YSdxuA8jYEA"
} |
HowToStep/video_FE_part22/yFrQb_diags | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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53,
60,
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],
"start": [
21,
34,
45,
52,
75,
91
],
"text": [
"In a bowl, add one three ounce package of cherry jello and one cup of sugar. Set aside.",
"In a pan, add two cups of water and bring to a boil.",
"Pour the boiling water over the jello and sugar mixture and let it dissolve and set aside.",
"Add cold water to the mixture.",
"Pour into popsicle molds.",
"Freeze for several hours or overnight."
],
"vid": "yFrQb_diags"
} |
HowToStep/video_FE_part22/je0MTYp2ifQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
33,
37
],
"start": [
24,
25,
29
],
"text": [
"\"Keep brown sugar light and fluffy.\"",
"\"Put bread into sugar canister to keep it light and loose.\"",
"\"No clumping or hardness.\""
],
"vid": "je0MTYp2ifQ"
} |
HowToStep/video_FE_part22/hMclJPzB6SE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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70,
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112,
113,
124,
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189,
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105,
116,
172,
181,
182,
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"text": [
"\"Sliced the baked potato.\"",
"\"Kept it together.\"",
"\"With bacon and chives.\"",
"Place 6 green beans in the center.",
"Top with red peppers and season with salt and pepper.",
"Brush with olive oil and bake in the oven.",
"\"Even before cooked.\"",
"\"Added a cheese sauce to it.\"",
"Add green beans.",
"Check if cooked.",
"Blanch green beans.",
"\"A perfect side dish for Christmas dinner.\"",
"\"Thank you so much for taking the time to come over the",
"\"So it'd be like going to a restaurant, but in your own home having a personal chef.\"",
"\"Then I have a menu that they pick from to make an entree, dessert, and side dishes.\"",
"\"Definitely, and they learn great new skills.\""
],
"vid": "hMclJPzB6SE"
} |
HowToStep/video_FE_part22/JTr__YifFaE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
25,
25,
25,
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117
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"text": [
"Blend one avocado with honey and milk",
"Blend one avocado with palm sugar and coconut milk",
"Blend one avocado with condensed milk",
"Give them a taste.",
"Make avocado ice cream creations.",
"Use hashtag Just Eat Life on Instagram.",
"See you next time for another vlog nom."
],
"vid": "JTr__YifFaE"
} |
HowToStep/video_FE_part22/ttLxQvM3v0Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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17,
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"start": [
6,
7,
9,
16,
18,
25
],
"text": [
"Mix butter and sugar.",
"Mix in a third of a banana.",
"Mix in milk.",
"Add flour, baking powder, and salt.",
"Mix in vanilla extract.",
"Place it in the microwave."
],
"vid": "ttLxQvM3v0Q"
} |
HowToStep/video_FE_part22/wTQU3WsXEaU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Watch the doughnut, not the welcome back.",
"Nothing says good morning quite like doughnuts.",
"A Marietta doughnut shop has something perfectly fun and silly for back to school.",
"Chef Antigone, owner of doughnut dollies, is here with their c",
"flour comes up off the sides",
"Roll them out on a floured work surface.",
"Fry them for approximately one minute per side.",
"Add the cereal milk and combine.",
"Grind up the cereal in a food processor or",
"Pile the icing up like a ball.",
"Cut the donuts.",
"Proof them twice.",
"Use the best part of",
"Do not skimp on the doughnuts.",
"Spread the mixture on a donut.",
"Put the doughnut in the fridge.",
"Wait 24 hours before taking out the donuts again.",
"A lot of time is 945.",
"Go through life."
],
"vid": "wTQU3WsXEaU"
} |
HowToStep/video_FE_part22/9M3HRKsdKto | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Taking a look at Backpacker's Pantry.\"",
"\"Backpacker's Pantry started in 1951 out of Boulder, Colorado.\"",
"Both speakers agreed on the order of Mountain House, then Wise, and then Backpackers Pantry.",
"State that the Backpacker's Pantry lasagna is not appealing.",
"The speakers will conduct more reviews of other menus from Mountain House, Back",
"Fat: 18 grams (Backpacker's Pantry), 34 grams (The Wise), 20 grams (Mountain House).",
"Find the \"old prize\" (oxygen absorber)",
"Backpacker's Pantry: 60% calcium",
"Calorie and nutritional value",
"The speaker is confused about their actions.",
"Let boiling water in - 1 min.",
"Reverse the rating of the Wise Food lasagna.",
"\"The seasoning, which is not a bad thing.\"",
"\"Sausage has a good taste.\""
],
"vid": "9M3HRKsdKto"
} |
HowToStep/video_FE_part22/dNUALBIvDWw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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307,
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299,
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299
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"text": [
"Brush the mixture all along the",
"Let the mixture dry to turn it back into a dust.",
"Use white royal icing to make an inscription in silver or gold.",
"Use the liquid mixture to paint a luster effect on beads.",
"Add more liquid to the mixture to achieve the desired consistency.",
"Add silver to the lace.",
"Shake some silver into a liquid.",
"Use silver to create a thick layer this side.",
"Use a wide brush to run the silver paint into the pattern.",
"Allow the icing to dry.",
"Cover the entire surface with gold dust.",
"Add a rejuvenator spirit to turn the powder into a liquid.",
"Leave the antique look as is.",
"Paint the icing over the top when it's dry.",
"Allow the additional icing to dry.",
"Observe the good effect."
],
"vid": "dNUALBIvDWw"
} |
HowToStep/video_FE_part22/raFyRc3ruZA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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60
],
"start": [
30,
38,
45,
52
],
"text": [
"Spray icing over the entire cake with Wilton Color Mist.",
"Use Great Value Rainbow Sprinkles to decorate.",
"Use tip 1M to frame and fill in the cake with icing.",
"Add a cherry for the finishing touch."
],
"vid": "raFyRc3ruZA"
} |
HowToStep/video_FE_part22/umOIhm6mpno | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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99,
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101,
101
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"start": [
91,
91,
93,
93,
93
],
"text": [
"Farmer Joe does not eat rats.",
"Chinese people may eat rats.",
"Do not eat a rat.",
"Rat is not food for humans.",
"Rat is not desirable or edible."
],
"vid": "umOIhm6mpno"
} |
HowToStep/video_FE_part22/BnIr1h664G4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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239
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"text": [
"Heat skillet or cast iron dish.",
"Heat skillet or dish again before",
"Heat up the oil in the skillet.",
"Add garlic and onions to skillet.",
"Add onions and garlic and let them sweat.",
"Add garlic and onion for flavor.",
"Cook the onions without browning them.",
"It’s a ground chuck.",
"Add any desired spices or seasonings.",
"Use special taco seasoning.",
"Cook until meat is browned and crispy.",
"Use for tacos or turkey tacos.",
"Some fat will come out.",
"Let the ingredients steam and absorb grease.",
"Drain the liquid from the colander into a serving dish or bowl.",
"Traditionally, it’s the iceberg lettuce.",
"Top the taco shells with cheese."
],
"vid": "BnIr1h664G4"
} |
HowToStep/video_FE_part22/_IdnedRn4XA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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47
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"start": [
6,
39
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"text": [
"Does honey spoil? - No.",
"Honey's low water content makes it difficult for bacteria or microorganisms to live in it."
],
"vid": "_IdnedRn4XA"
} |
HowToStep/video_FE_part22/rezSUfAJ74c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Two tablespoons of unsweetened cocoa powder.",
"About one cup of flax seed flour.",
"Two teaspoons of pumpkin pie spice.",
"Need stevia, 10 drops liquid stevia and erythritol.",
"Need 10 drops of stevia.",
"Add 2 tablespoons of coconut crystals.",
"Preheat the oven to 303 degrees.",
"Cook the pie crust for 8-10 minutes at 303 degrees Fahrenheit.",
"Let the crust cool for 5 minutes in the fridge.",
"Allow the item to cool in the oven for another 15-20 minutes after being cracked.",
"Add salt (a quarter teaspoon).",
"Chop up nuts.",
"Invite little baby to eat",
"Is it good?",
"Daddy wants to try.",
"Stay positive and strong.",
"Be an improvement warrior."
],
"vid": "rezSUfAJ74c"
} |
HowToStep/video_FE_part22/B_scdBZJNHk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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18,
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"text": [
"Add 3/4 cup milk and 3/4 cup mashed bananas to the bread pan.",
"Add 2 1/2 cups all-purpose flour and 1/2 cup whole wheat flour.",
"Add 3 tablespoons brown sugar, 1/2 teaspoon salt, and 1/2 teaspoon nutmeg.",
"Let bread maker do its magic.",
"Show finished bread to audience."
],
"vid": "B_scdBZJNHk"
} |
HowToStep/video_FE_part22/IE_-6dr6Ia8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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589,
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928,
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962,
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1124,
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1230,
1232,
1232
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581,
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794,
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920,
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1224,
1224
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"text": [
"Sharpen the knife with a work sharp several times to ensure sharpness.",
"\"Avoid changing the geometry of the blade\"",
"\"Restore a sharp edge quickly\"",
"Use a sharp knife before cutting the meat into pieces.",
"The grinder speed is adjusted through a series of pulleys.",
"\"Apply light pressure and make a few strokes\"",
"Use wild game cranberry sausage.",
"Add curing salt from small bag in the bag.",
"Add sweet sauce from can of whole cranberry sauce.",
"Dump slurry mixture directly into meat.",
"\"Let it sit for 30 days in the garage\"",
"Use a cabbage cutter to shred the cabbage.",
"\"Salt the cabbage\"",
"Add salt by taste.",
"Add seasoning salt.",
"Add garlic salt.",
"\"Pour the water off.\"",
"Chopping up celery.",
"Cutting potatoes into small pieces.",
"Cutting eggs into small pieces?",
"Give the sausages a slight turn.",
"Add secret ingredient (pickle juice).",
"Add some mustard seeds.",
"Incorporate the ingredients.",
"Take the sausages off the grill.",
"Remove the sausages from the grill and connect them.",
"Place the sausages on the grill.",
"Arrange the sausages on the grill in the desired location."
],
"vid": "IE_-6dr6Ia8"
} |
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