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HowToStep/video_FE_part22/mc0L0ECFYmI
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{ "end": [ 390, 390, 514, 565, 641, 718, 731, 786, 805, 821, 821 ], "start": [ 382, 382, 506, 557, 633, 710, 723, 778, 797, 813, 813 ], "text": [ "Use more PTFE t", "Cr Impedance and the coupon.", "Spread the w...
HowToStep/video_FE_part22/gcJbJUDVAPM
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{ "end": [ 14 ], "start": [ 6 ], "text": [ "Launch attack on November 30th, 1939." ], "vid": "gcJbJUDVAPM" }
HowToStep/video_FE_part22/Uzj6rMEhcfY
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{ "end": [ 32, 90, 98 ], "start": [ 24, 82, 90 ], "text": [ "Shredded chicken breast", "Sweet and sour pickles.", "A combination of yogurt and mayonnaise." ], "vid": "Uzj6rMEhcfY" }
HowToStep/video_FE_part22/gcu_8rRXqgA
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{ "end": [ 67, 99, 103, 104, 135, 140 ], "start": [ 59, 91, 95, 96, 127, 132 ], "text": [ "Keep all odorous items like toothpaste, hand cream, and suntan lotion in the car.", "Put whole cooler in a bear-resistant food storage locker. ", "Put the cool...
HowToStep/video_FE_part22/xvcPV_e73Ok
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{ "end": [ 36, 259, 267, 292, 302, 322, 322, 329, 339, 407, 411, 472, 505, 556, 564 ], "start": [ 28, 251, 259, 284, 294, 314, 314, 321, 331, 399, 403, 464, 497, 548, 556 ], "text": [ "S...
HowToStep/video_FE_part22/754wokoen6o
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{ "end": [ 33, 41, 54, 63 ], "start": [ 25, 33, 46, 55 ], "text": [ "Fill a shooter glass with one ounce of vodka.", "Add a half ounce of Chambord (raspberry flavored liqueur).", "Top it off with a little pineapple juice and give it a good shake.", "Pour the mix...
HowToStep/video_FE_part22/tv647a-37fE
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{ "end": [ 13, 31, 35, 35, 36, 36, 36, 54, 82, 98, 98, 102, 128, 141, 144 ], "start": [ 5, 23, 27, 27, 28, 28, 28, 46, 74, 90, 90, 94, 120, 133, 136 ], "text": [ "\"Love summoners, so wh...
HowToStep/video_FE_part22/80RYwEDOcZc
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{ "end": [ 38, 46, 54, 64, 71, 78, 97, 116, 116, 122, 223, 260 ], "start": [ 30, 38, 46, 56, 63, 70, 89, 108, 108, 114, 215, 252 ], "text": [ "Mix lukewarm water and yeast together.", "Let the mixture sit f...
HowToStep/video_FE_part22/c7uHYlu5ykg
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{ "end": [ 20, 21, 21, 21, 26, 41 ], "start": [ 12, 13, 13, 13, 18, 33 ], "text": [ "Dave lays the salmon in the poaching liquid.", "Three to four minutes of poaching.", "The salmon changes color in the water.", "The salmon will start to change c...
HowToStep/video_FE_part22/QHflTnraIBE
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{ "end": [ 22, 28, 42, 137, 144, 147, 201, 201, 207, 207, 207, 230, 330, 487, 487 ], "start": [ 14, 20, 34, 129, 136, 139, 193, 193, 199, 199, 199, 222, 322, 479, 479 ], "text": [ "Honed...
HowToStep/video_FE_part22/YhlLCr0f2AI
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{ "end": [ 11, 24, 25, 25, 25, 69, 84, 85, 94, 99, 102, 108, 114, 114, 120, 176, 176, 176, 176, 208, 208, 228, 267, 366, 366, 445, 448, 455, 483, 500, 502, 561, 581, 620, 620, ...
HowToStep/video_FE_part22/Anf6ZrtPTHo
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{ "end": [ 140, 166, 167, 171, 175, 180, 188, 190, 196, 200, 208 ], "start": [ 132, 158, 159, 163, 167, 172, 180, 182, 188, 192, 200 ], "text": [ "Cherry Herring is the most famous choice.", "Chill the glass.", ...
HowToStep/video_FE_part22/bSYWAWqn2Sc
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{ "end": [ 59, 97 ], "start": [ 51, 89 ], "text": [ "Rinse fat from ground beef.", "Cook meat at manufacturer's recommended temperatures." ], "vid": "bSYWAWqn2Sc" }
HowToStep/video_FE_part22/AfTBu-CZsn0
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{ "end": [ 84, 97, 101, 111, 118 ], "start": [ 76, 89, 93, 103, 110 ], "text": [ "Add butter to steaks and flip to cook.", "Remove steaks from skillet and place on cool side of barbecue to continue cooking.", "Place sliced onion in skillet to sauté and absor...
HowToStep/video_FE_part22/A3OpbnaE8Sc
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{ "end": [ 479, 487, 499, 528, 528, 612 ], "start": [ 471, 479, 491, 520, 520, 606 ], "text": [ "Not going to Katy Perry concert today.", "Invited to Katy Perry event.", "Get a meet and greet.", "\"You have your Skyzone socks and your brace thing...
HowToStep/video_FE_part22/oVEFvQswnwY
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{ "end": [ 104, 106, 106, 117 ], "start": [ 96, 98, 98, 109 ], "text": [ "Add more fuel to keep the fire going for 20-30 minutes.", "Warm the food slowly.", "Remember that the food is already cooked.", "Pull the dish out and check how it looks." ], "vid": "o...
HowToStep/video_FE_part22/o_sVmDieMZE
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{ "end": [ 56, 58, 59, 77, 81, 94, 94, 144 ], "start": [ 48, 50, 51, 69, 73, 86, 86, 136 ], "text": [ "Whole grain bread.", "Organic rye bread instead of normal bread.", "No sugar in the bread.", "\"Pops some of this in the toaste...
HowToStep/video_FE_part22/mBMSkNhyKn4
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{ "end": [ 39, 42, 75, 84, 84, 89, 175, 182 ], "start": [ 31, 34, 67, 76, 76, 81, 167, 174 ], "text": [ "Melt coconut oil.", "Boil the kettle.", "\"Incredible.\" - Express appreciation for the mixer's ability to mix without creating l...
HowToStep/video_FE_part22/kBi-46l6dyw
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{ "end": [ 22, 25, 40, 83, 91, 107, 124, 139, 150, 156, 194, 215, 233, 235, 240 ], "start": [ 14, 17, 32, 75, 83, 99, 116, 131, 142, 148, 186, 207, 225, 227, 232 ], "text": [ "Preheat ov...
HowToStep/video_FE_part22/k5r9PY4CmPc
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{ "end": [ 131, 155, 290, 294, 335, 371, 374, 490, 755 ], "start": [ 123, 147, 282, 286, 327, 363, 366, 482, 747 ], "text": [ "\"Transform your phone case into an e-book", "Putting on outfit of the day.", "Started frying onion...
HowToStep/video_FE_part22/mcjlTXBpuhk
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{ "end": [ 25, 47, 59, 127, 153, 164, 199 ], "start": [ 17, 39, 51, 119, 145, 156, 191 ], "text": [ "Get two bottles of rosé wine.", "Gather two cups of raspberries, two cups of strawberries, one peach, and one orange.", "Combine a half-cup o...
HowToStep/video_FE_part22/_hM2hCOLpc8
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{ "end": [ 38, 44, 51, 71, 95 ], "start": [ 30, 36, 43, 63, 87 ], "text": [ "Add fresh donkey milk. ", "Add Devonshire clotted cream.", "Add Madagascar vanilla.", "Blend until smooth. ", "Soak Luxardo Maraschino cherry in marasca liquor. "...
HowToStep/video_FE_part22/E5JtvNa--eI
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{ "end": [ 26, 60, 61, 63, 67 ], "start": [ 18, 52, 53, 55, 59 ], "text": [ "Mix it together.", "Wait until the brownies are cooled.", "Double or triple the recipe.", "Review the ingredients: two squares of semi-sweet chocolate, two tablespoons of butter...
HowToStep/video_FE_part22/tSqihbMncT0
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{ "end": [ 79, 79, 79, 104, 117, 126, 134, 145, 145 ], "start": [ 71, 71, 71, 96, 109, 118, 126, 137, 137 ], "text": [ "Finish off with a hand-held balloon whisk.", "Use a hand blender to whip until tracks are visible.", "Fini...
HowToStep/video_FE_part22/NGLcTrnAKMI
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{ "end": [ 46, 57, 62, 99, 101, 107, 107, 108, 114, 118, 119, 122, 126 ], "start": [ 38, 49, 54, 91, 93, 99, 99, 100, 106, 110, 111, 114, 118 ], "text": [ "Add ketchup to plate.", "Wrap cookie sheet...
HowToStep/video_FE_part22/lrU4d84_IQY
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{ "end": [ 66, 427, 799, 808, 884, 902, 940, 1117, 1118, 1118 ], "start": [ 58, 419, 791, 800, 876, 894, 932, 1109, 1110, 1110 ], "text": [ "\"Six raised beds.\"", "Use raw carrots for juicing to maximize phytochemical ret...
HowToStep/video_FE_part22/bniYBPkpoJU
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{ "end": [ 34, 53, 73, 74, 109, 123, 153, 166, 209, 237, 241, 253 ], "start": [ 26, 45, 65, 66, 101, 115, 145, 158, 201, 229, 233, 245 ], "text": [ "soaked half cup of cashews overnight.", "yeasts are washe...
HowToStep/video_FE_part22/cToho9CnfkE
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{ "end": [ 114, 155, 159, 287, 288, 330, 330, 330, 330, 331 ], "start": [ 106, 147, 151, 279, 280, 322, 322, 322, 322, 323 ], "text": [ "About eight ounces of vodka.", "Stir them every day or so to prevent sticking.", ...
HowToStep/video_FE_part22/gLH3w-cdh1g
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{ "end": [ 52, 67, 85, 101, 132, 132, 132, 145 ], "start": [ 44, 59, 77, 93, 124, 124, 124, 143 ], "text": [ "Roughly chop the fibrous or stemmed greens before adding to the blender.", "Add filtered water to the desired level.", "Add ...
HowToStep/video_FE_part22/Mndo8SRJcyQ
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{ "end": [ 78, 88, 109, 148, 211 ], "start": [ 70, 80, 101, 140, 209 ], "text": [ "Pour the vodka and Cointreau mixture into a glass.", "Add two ounces of vodka.", "Take your Cointreau liqueur, with the orange taste.", "Add pomegranate juice and stir.", ...
HowToStep/video_FE_part22/8J-4NPWaTlU
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{ "end": [ 132, 137, 146, 162, 164, 171, 179, 190, 193, 199, 199, 202, 211, 219, 235, 247, 247 ], "start": [ 124, 129, 138, 154, 156, 163, 171, 182, 185, 191, 191, 194, 203, 211, 227, ...
HowToStep/video_FE_part22/RiIBIb3oOXE
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{ "end": [ 14, 215, 248, 251, 332, 626, 626, 670 ], "start": [ 6, 207, 240, 243, 324, 618, 618, 662 ], "text": [ "Not this fumey/bad vodka.", "\"Fumey kind of aftertaste, bit burny\"", "The vodka tastes smooth and like tequila.", ...
HowToStep/video_FE_part22/NnRr0d8QlrY
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{ "end": [ 111, 125, 168, 173, 187, 190, 206 ], "start": [ 103, 117, 160, 165, 179, 182, 198 ], "text": [ "\"Roast chicken with vegetables\"", "\"Set temperature and start cooking\"", "\"Put together an easy meal.\"", "\"Can do an eight b...
HowToStep/video_FE_part22/Vsj0tZDXOQg
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{ "end": [ 39, 101, 111, 124, 139, 139, 151, 257, 300, 300 ], "start": [ 31, 93, 103, 116, 131, 131, 143, 249, 292, 292 ], "text": [ "Grind up almost whole chicken.", "\"Cut the chicken in half.\"", "\"Pull out the bre...
HowToStep/video_FE_part22/QTrmy8scu2o
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{ "end": [ 17, 24, 24, 46 ], "start": [ 9, 16, 16, 38 ], "text": [ "\"Sitting in front of the heater.\"", "\"Get started with the yuzu.\"", "\"Enjoy the yuzu.\"", "\"Washed up and dried.\"" ], "vid": "QTrmy8scu2o" }
HowToStep/video_FE_part22/V-mxgM3MVEc
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{ "end": [ 31, 37, 78 ], "start": [ 23, 29, 76 ], "text": [ "\"Identify the finest and wildest free food\"", "\"Take a walk and turn it into a successful forage\"", "Avoid poisonous or deadly plants that can harm the respiratory system after two or three hours of" ], "v...
HowToStep/video_FE_part22/WYqRImfg4Yo
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{ "end": [ 12, 12, 12, 12, 12, 12, 12, 12, 12, 12, 12, 12, 12, 12, 12, 12, 12, 12, 12, 12, 12, 12, 12, 12, 12, 14, 20, 20, 20, 21, 35, 35, 35, 35, 35, 35, 35, 35, ...
HowToStep/video_FE_part22/BXOVCWG0K4U
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{ "end": [ 35, 37, 39, 40, 56, 142, 142, 151 ], "start": [ 27, 29, 31, 32, 48, 134, 134, 143 ], "text": [ "Dress salads with creamy avocado dressing, preferring it over vinaigrette.", "Take advantage of on-sale avocados and use them often...
HowToStep/video_FE_part22/cb0F0J6lI-Q
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{ "end": [ 41, 53, 61, 67, 83, 94, 105, 117 ], "start": [ 33, 45, 53, 59, 75, 86, 97, 109 ], "text": [ "Boil orzo in seasoned water.", "Season fish with black pepper.", "Find a hot spot on the grill.", "Grill for a couple of minut...
HowToStep/video_FE_part22/ECCYPwYH2Sw
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{ "end": [ 21, 27, 50, 67, 67, 89, 97, 107, 123, 132, 140, 147, 161, 184 ], "start": [ 13, 19, 42, 59, 59, 81, 89, 99, 115, 124, 132, 139, 153, 176 ], "text": [ "Take candy canes out of wrapping...
HowToStep/video_FE_part22/ICfhnf_gf5g
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{ "end": [ 59, 71, 92, 153, 163, 169, 197, 215, 231, 238 ], "start": [ 51, 63, 84, 145, 155, 161, 189, 207, 223, 230 ], "text": [ "Experiment with different ingredients to create a customized matcha blend.", "Incorporate m...
HowToStep/video_FE_part22/JydNSlufRIs
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{ "end": [ 191, 255, 418 ], "start": [ 183, 247, 410 ], "text": [ "\"Haman rolls dice", "Esther hosts two banquets that frame the greatest moment of reversal in the story.", "Mordecai is confident that deliverance for the Jews will come from another place even if Esther rem...
HowToStep/video_FE_part22/K9Xemir-uhA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 106, 127, 200, 200, 202 ], "start": [ 24, 98, 119, 192, 192, 194 ], "text": [ "Place soap slivers in microwave-safe glass jar.", "Heat for 30 seconds.", "Stir to remove any air bubbles.", "Let it cool.", "Pop right out.", "...
HowToStep/video_FE_part22/e3-edIH__mg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 30, 37 ], "start": [ 21, 22, 29 ], "text": [ "This is what you need to make omelets. ", "It is guilt- free ", "Use onion, tomatoes, bell peppers, chili, flour, turmeric, chili powder, and salt. " ], "vid": "e3-edIH__mg" }
HowToStep/video_FE_part22/vkJWHrKDREI
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{ "end": [ 90, 121, 121, 126, 180, 227, 230, 230, 262, 295, 360, 401, 402, 435, 522, 586, 600, 600, 604, 735, 740, 785, 843, 847, 887, 903, 906 ], "start": [ 82, 113, 113, 118, 172, ...
HowToStep/video_FE_part22/8oHjKw2zeJU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 84, 189, 192, 206, 207, 217 ], "start": [ 50, 76, 181, 184, 198, 199, 209 ], "text": [ "Press the middle coffee button and solution will run through each nozzle.", "Replace water tank and press cup button.", "Buttons will light...
HowToStep/video_FE_part22/8eTeAe88ZZM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 42, 49, 54, 58, 87, 103, 116, 153 ], "start": [ 32, 34, 41, 46, 50, 79, 95, 108, 145 ], "text": [ "Heat the oil in a deep pan.", "Add the garlic and cook until light brown.", "Add the onion and cook until soft."...
HowToStep/video_FE_part22/sp_uDGVWf7k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 98, 100, 201, 210 ], "start": [ 90, 92, 193, 202 ], "text": [ "Apply pressure to get the auger to take them in if not.", "Take the pieces small enough for the auger to pick them up.", "Pre-sweeten or mix with a milk to make the sorbet even creamier and sm...
HowToStep/video_FE_part22/NMzgr7XSadk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 58, 76, 86 ], "start": [ 36, 50, 68, 78 ], "text": [ "Coat scallops and shrimp in cornstarch.", "Coat scallops and shrimp in whisked egg before pan frying on medium-high heat.", "Add ginger strips into hot oil.", "Add sliced green onions, a splash...
HowToStep/video_FE_part22/aznDrQB-Kkk
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{ "end": [ 35, 44, 180 ], "start": [ 27, 36, 172 ], "text": [ "\"But I got to tell you, I am blown away.\"", "\"Coming your way with a giveaway\"", "Turn on notifications." ], "vid": "aznDrQB-Kkk" }
HowToStep/video_FE_part22/CzS4ZSNRtRM
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{ "end": [ 24, 26, 27, 66, 72, 89, 90 ], "start": [ 16, 18, 19, 58, 64, 81, 82 ], "text": [ "Take hot water on the stove top.", "Add four pounds of generic sugar to the hot water.", "Pour hot sugar water into the keg.", "Blend the sugar i...
HowToStep/video_FE_part22/zisCpmMi9Ms
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 251, 252 ], "start": [ 51, 243, 244 ], "text": [ "Curd, ginger garlic paste, kasuri methi, amchur, garam masala, red chilli powder, and salt are mixed together.", "Put some oil on this iron net.", "Use a cooling rack to cool cookies or cake." ], "vid": "z...
HowToStep/video_FE_part22/8nLP7sNuxYE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 59, 76, 83, 112, 119, 141, 175, 188, 256, 306, 319, 321 ], "start": [ 36, 51, 68, 75, 104, 111, 133, 167, 180, 248, 298, 311, 313 ], "text": [ "Mix 1 1⁄2 cups of flour and 1 1⁄2 cups of s...
HowToStep/video_FE_part22/JrAx_TM99tU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 59, 62, 75, 105, 169 ], "start": [ 23, 51, 54, 67, 97, 161 ], "text": [ "Pour the brown rice into the pot of boiling water.", "Let the mixture boil for two minutes.", "Stir the mixture once as the water boils.", "Stir the mixture a...
HowToStep/video_FE_part22/DcwOgPAQjTI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 17, 29, 32, 84, 157, 280 ], "start": [ 7, 9, 21, 24, 76, 149, 272 ], "text": [ "\"Make some ham and eggs.\"", "\"Chopped ham from the deli.\"", "\"Four feet up now.\"", "\"Get plenty hot enough.\"", "Use a hammer to mas...
HowToStep/video_FE_part22/xFPlrXnJl3g
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{ "end": [ 114, 125, 131, 142, 171, 252, 286, 286, 318, 318, 353, 399 ], "start": [ 106, 117, 123, 134, 163, 244, 278, 278, 310, 310, 345, 391 ], "text": [ "A tablespoon of garlic powder goes into the mixture f...
HowToStep/video_FE_part22/8W_NOBmceqA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 63, 69, 69, 93, 102 ], "start": [ 47, 55, 61, 61, 85, 94 ], "text": [ "Take all ingredients and pour into cocktail mixer.", "Shake until chilled.", "Pour into glass.", "Fill a chilled glass or glass full of ice.", "Share favori...
HowToStep/video_FE_part22/9eR7x93WqA8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 67, 77, 81 ], "start": [ 59, 69, 73 ], "text": [ "Heat unsalted butter in an 8-10 inch nonstick skillet over low heat.", "Add eggs when butter has melted and coat the bottom of the pan.", "Use a heat-safe spatula to push cooked eggs to the center and uncooked egg...
HowToStep/video_FE_part22/DJmA_DAwXoE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 48, 73, 81, 227 ], "start": [ 12, 40, 65, 73, 219 ], "text": [ "Roll out the cookie dough.", "Get the footwork perfectly.", "Spread the filling out perfectly across the dough.", "Use delicate instruments to cover the entire surface of the ...
HowToStep/video_FE_part22/J-ejJdI2Jv0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 86, 87, 137, 215, 255, 304, 310, 325 ], "start": [ 55, 78, 79, 129, 207, 247, 296, 302, 317 ], "text": [ "Store the mixture in a cool oven at 140 degrees centigrade to ferment", "Adjust the amount of sugar according...
HowToStep/video_FE_part22/bsIyeZvbDaI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 26, 32, 37, 41, 48, 60 ], "start": [ 5, 18, 24, 29, 33, 40, 52 ], "text": [ "Melt coconut oil in a pot.", "Add toasted coconut flakes to the pot.", "Add chopped almonds.", "Add unsweetened cocoa powder.", "Mix everythin...
HowToStep/video_FE_part22/nBqxNXBXep8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 203 ], "start": [ 13, 195 ], "text": [ "Make Japanese hijiki salad.", "Add steamed rice and cook together." ], "vid": "nBqxNXBXep8" }
HowToStep/video_FE_part22/EAKpB2HmYI0
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{ "end": [ 262, 283, 650 ], "start": [ 254, 275, 642 ], "text": [ "Trying to see what's inside the box.", "Happy Halloween beach ball.", "Blend silver hair with pink." ], "vid": "EAKpB2HmYI0" }
HowToStep/video_FE_part22/o-ZqS0_YO1o
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{ "end": [ 42, 49, 69, 82, 84, 133, 139, 143, 156, 188, 209 ], "start": [ 34, 41, 61, 74, 76, 125, 131, 135, 148, 180, 201 ], "text": [ "gram flour taken 1/4 cup.", "fennel 1 teaspoon.", "finely chopped green c...
HowToStep/video_FE_part22/I2wdAe_P7SA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 47, 58, 116, 129, 134, 147, 214, 216, 233 ], "start": [ 34, 39, 50, 108, 121, 126, 139, 206, 208, 225 ], "text": [ "Cut biscuits in half.", "Cut dough into four pieces instead of two.", "Mix one cup of s...
HowToStep/video_FE_part22/cMq0fstwTLQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 78, 111, 120, 161, 168, 174, 178, 188, 217, 234 ], "start": [ 70, 103, 112, 153, 160, 166, 170, 180, 209, 226 ], "text": [ "Add a pinch of salt to enhance the juice flavor and add honey or honey if not available, 2 ...
HowToStep/video_FE_part22/oMouTuP4e3M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 48, 80, 87, 108, 112 ], "start": [ 18, 40, 72, 79, 100, 104 ], "text": [ "Spray nonstick cooking spray on the George Foreman grill.", "Add barbecue sauce to the chicken thighs for extra flavor.", "Clean and prepare the grill for cookin...
HowToStep/video_FE_part22/dQXafBzk-yw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 82, 116, 148, 223, 224, 224, 238, 247 ], "start": [ 65, 74, 108, 140, 215, 216, 216, 230, 239 ], "text": [ "Heat oil in a pan on medium heat.", "Add chopped onions and sauté for 3-4 minutes until light pink.", "...
HowToStep/video_FE_part22/n_93DL6gXXc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 31, 60, 85, 89, 94, 99, 105, 109, 122, 140, 144, 155, 164 ], "start": [ 19, 23, 52, 77, 81, 86, 91, 97, 101, 114, 132, 136, 147, 156 ], "text": [ "Season lamb with salt and pepper...
HowToStep/video_FE_part22/v8JJNXzFhqw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 80, 80, 126, 154, 209, 215, 219, 250, 265 ], "start": [ 54, 72, 72, 118, 146, 201, 207, 211, 242, 257 ], "text": [ "\"Use some type of milk...\"", "\"Add a scoop of each protein...\"", "Mix 1 scoop of ch...
HowToStep/video_FE_part22/_TPZp7LAxNU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 20, 20, 60, 88, 94 ], "start": [ 12, 12, 12, 52, 80, 86 ], "text": [ "\"Be concerned about the future of my hair.\"", "\"Want a feminine, harsh look.\"", "\"Feel something about your hair, but I don't know what to do.\"", "\"Always...
HowToStep/video_FE_part22/ebJY2NLitSc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 29, 29 ], "start": [ 21, 21, 21 ], "text": [ "\"Light in the sky stopped\"", "\"Awakened, my dear\"", "\"Took your name yesterday\"" ], "vid": "ebJY2NLitSc" }
HowToStep/video_FE_part22/l8UhoOSzYHs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 54, 141, 158, 192, 200, 233, 246, 251 ], "start": [ 45, 46, 133, 150, 184, 192, 225, 238, 243 ], "text": [ "Melt butter in saucepan on low heat.", "Start melting butter and Mars bars on a low heat.", "Add two an...
HowToStep/video_FE_part22/S8vVGMUJVO8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 79, 129, 154, 154 ], "start": [ 47, 71, 121, 146, 146 ], "text": [ "Burn fats and lower blood pressure.", "Take 2 tablespoons of cumin seeds.", "Combine with 2 cups of water and soak overnight.", "Boil the mixture in the morning.", "Br...
HowToStep/video_FE_part22/mrOe7mzNX3U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 81, 169, 295, 295, 340, 458 ], "start": [ 52, 73, 161, 287, 287, 332, 450 ], "text": [ "Brush the roll with egg wash to add shine.", "sprinkle brown sugar", "Sprinkle chopped toasted hazelnuts on top.", "brush egg wash on",...
HowToStep/video_FE_part22/DE66U24FVXI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 33, 53, 76, 93, 119, 123, 128 ], "start": [ 15, 25, 45, 68, 85, 111, 115, 120 ], "text": [ "Spread cheese on pita bread.", "Add shallots in a single layer.", "Top with smoked fish (or trout).", "Add fresh dill by pe...
HowToStep/video_FE_part22/VfSbWlqo3b4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 66, 74, 90, 116, 123, 156, 169, 186, 189, 216 ], "start": [ 55, 58, 66, 82, 108, 115, 148, 161, 178, 181, 209 ], "text": [ "Pour water into the steamer tray.", "\"two cups water\"", "\"half dozen...
HowToStep/video_FE_part22/pB-u5yMXNgs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 138, 138, 213, 216, 216, 225 ], "start": [ 130, 130, 205, 208, 208, 217 ], "text": [ "\"On No Spend January, miso soup.\"", "\"It's like a Vietnamese curry right?\"", "Work on figuring out what to do tomorrow. ", "Opportune time for wo...
HowToStep/video_FE_part22/ccvfqFIZfyY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 27, 49, 56, 60, 72 ], "start": [ 16, 19, 41, 48, 52, 64 ], "text": [ "Start with two cups of ice.", "Use one cup of pulp-free orange juice.", "Add a half a cup of milk.", "Measure and film a teaspoon of vanilla extract.", "Meas...
HowToStep/video_FE_part22/LPwMW__VuPM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 56, 80, 98, 108, 143 ], "start": [ 22, 48, 72, 90, 100, 135 ], "text": [ "Mix Paneer with chopped coriander leaves, mint leaves, onion, ginger chilli paste, and salt (with reduced salt for Chaat Masala). ", "Stir until all ingredients comb...
HowToStep/video_FE_part22/VC4Vo3PKfz4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 45, 73, 120, 127, 148, 154, 166, 172, 187, 198, 223, 228, 260, 282, 294, 297, 318, 327, 328 ], "start": [ 28, 37, 65, 112, 119, 140, 146, 158, 164, 179, 190, 215, 220,...
HowToStep/video_FE_part22/MUvdg6bsCns
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 100, 105, 185, 227, 228, 228, 228, 228, 231 ], "start": [ 92, 97, 177, 219, 220, 220, 220, 220, 223 ], "text": [ "Cut the velcro piece to size.", "Use paper tape for securing purposes.", "Use decoupage technique wit...
HowToStep/video_FE_part22/D041m1yPs2s
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{ "end": [ 35, 50, 52, 58, 66, 70, 99, 101, 108, 110, 119, 123, 128 ], "start": [ 27, 42, 44, 50, 58, 62, 91, 93, 100, 102, 111, 115, 120 ], "text": [ "Use a pie crust to make a dessert bowl.", "It ...
HowToStep/video_FE_part22/pECb8_h_5Bo
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{ "end": [ 65, 65, 67, 71, 81, 82, 100, 110, 138, 145, 145, 155 ], "start": [ 57, 57, 59, 63, 73, 74, 92, 102, 130, 137, 137, 147 ], "text": [ "Heat up water in a stainless steel electric kettle.", "Grab el...
HowToStep/video_FE_part22/Hf0jrprBJug
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{ "end": [ 157, 212, 212, 249, 332, 365, 384, 479, 481, 491 ], "start": [ 149, 204, 204, 241, 324, 357, 376, 471, 473, 483 ], "text": [ " Not go too heavy with the brow pencil.", "\"Using a powder to set it.\"", "\"Not...
HowToStep/video_FE_part22/avFKU8WAJ_M
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{ "end": [ 16, 32, 74, 74, 74, 74 ], "start": [ 8, 24, 68, 68, 71, 72 ], "text": [ "Pick up several bunches of scallions at the store.", "Cut off the green part when ready to use.", "Use them on a salad.", "Get anabolic steroid sprouted seeds (fe...
HowToStep/video_FE_part22/IFvmrbDI5cI
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{ "end": [ 21, 69, 69 ], "start": [ 13, 66, 66 ], "text": [ "Use a lid to keep the splatter down.", "Take a moment to let the black pudding sit after placing it in the pan.", "Use a low heat to prevent the black pudding from splattering." ], "vid": "IFvmrbDI5cI" }
HowToStep/video_FE_part22/uDd6Q2PD0dw
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{ "end": [ 33, 41, 41, 41, 44, 52, 61, 326 ], "start": [ 25, 33, 33, 33, 36, 44, 53, 318 ], "text": [ "\"Welcome back to Cheap, Lazy, Vegan\"", "\"We're going to eat all this food on camera\"", "\"Doing a mukbang\"", "\"Watch this...
HowToStep/video_FE_part22/uZIEZLwJmlY
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{ "end": [ 47, 151, 175, 179, 180, 229, 229, 245, 281 ], "start": [ 39, 143, 167, 171, 172, 221, 221, 237, 273 ], "text": [ "Wash hands before starting.", "\"The lime goes in the recycle, which goes outside in the compost.\"", ...
HowToStep/video_FE_part22/s43EKV8m60Y
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{ "end": [ 53, 102, 109, 167, 180, 181, 181, 209, 228, 231, 234, 234, 238 ], "start": [ 45, 94, 101, 159, 172, 173, 173, 201, 220, 223, 226, 226, 230 ], "text": [ "Fill a cocktail shaker with crushed ic...
HowToStep/video_FE_part22/GWu_R9GL3eE
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{ "end": [ 74, 93, 155, 183, 188, 238, 251, 353, 353, 358, 411, 422, 423, 425, 433 ], "start": [ 66, 85, 147, 175, 180, 230, 243, 345, 345, 350, 403, 414, 415, 417, 425 ], "text": [ "App...
HowToStep/video_FE_part22/CZz6b1EN7Ik
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{ "end": [ 137, 159, 161, 361, 361, 477, 597 ], "start": [ 129, 151, 153, 353, 353, 469, 589 ], "text": [ "Chop basil fine.", "Add more time in microwave (30 seconds).", "Microwave for 60 seconds.", "Take tomatoes out of boiling water. ",...
HowToStep/video_FE_part22/IpQlkQdYK88
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{ "end": [ 49, 49, 58, 77, 108, 114, 128, 145, 182, 233, 233, 280, 291, 298, 308 ], "start": [ 41, 41, 50, 69, 100, 106, 120, 137, 174, 225, 225, 272, 283, 290, 300 ], "text": [ "Prepare...
HowToStep/video_FE_part22/YOEASHdAYCk
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{ "end": [ 56, 56, 69, 73, 107, 110, 115, 138, 139, 142, 145, 147, 190, 191, 199 ], "start": [ 48, 48, 61, 65, 99, 102, 107, 130, 131, 134, 137, 139, 182, 183, 191 ], "text": [ "Soak bea...
HowToStep/video_FE_part22/zM-YJwfgBrE
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{ "end": [ 30, 45, 65, 70, 82, 89 ], "start": [ 22, 37, 57, 62, 74, 81 ], "text": [ "filled with ice.", "use vanilla vodka instead of regular vodka for a sweeter taste.", "Pour one and a half ounces of vodka into the glass.", "add 3-4 ounces of K...
HowToStep/video_FE_part22/UR3BV_5Ke0o
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{ "end": [ 21, 21, 21, 21, 21, 21, 21, 127, 127, 221 ], "start": [ 13, 13, 13, 13, 13, 13, 13, 119, 119, 213 ], "text": [ "Make a set of food.", "Want to make a set of food.", "Want to make a set of food.", "Want t...
HowToStep/video_FE_part22/7d0mklFV_ZM
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{ "end": [ 40, 48, 63, 92, 130, 160, 161, 161, 164, 164, 210, 248, 359, 369, 387, 415, 415, 416, 462, 471, 481 ], "start": [ 32, 40, 55, 84, 122, 152, 153, 153, 156, 156, 202, 240, ...
HowToStep/video_FE_part22/eexxLKUMWjk
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{ "end": [ 26, 26, 111, 111, 137, 159, 197, 209, 235, 263 ], "start": [ 18, 18, 103, 103, 129, 151, 189, 201, 227, 255 ], "text": [ "Place cooked ground beef in a container", "Chop ground beef and place raw sides at the bo...
HowToStep/video_FE_part22/nYz2d9HGNHc
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{ "end": [ 12, 14, 19, 22, 71, 116, 135, 135, 136, 136, 139, 142, 167, 247, 249, 620, 625, 634, 635 ], "start": [ 4, 6, 11, 14, 63, 108, 127, 127, 128, 128, 131, 134, 159, 239, 2...
HowToStep/video_FE_part22/abmMvdTmwcM
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{ "end": [ 61, 92, 93, 204 ], "start": [ 53, 84, 85, 196 ], "text": [ "Pulse garlic for 30 seconds.", "Add salt and pulse for another 30 seconds.", "Alternate oil and lemon juice until all used up.", "Garlic sauce is ready, can be" ], "vid": "abmMvdTmwcM" }