Input:
Vivian'S Casserole

Ingredients:
- 1 to 3 c. veal or pork (leftover, cooked)
- 2 Tbsp. lemon juice
- salt and pepper
- 4 Tbsp. catsup
- 1 Tbsp. oil
- 1 Tbsp. minced onion
- 1 clove garlic, minced
- 8 oz. cooked noodles
- 1/4 c. sliced pimento
- 2 c. chicken broth
- 1 c. mushrooms (fresh or canned)
- 1 c. shredded Cheese

Directions:
- Combine meat, lemon, salt, pepper, catsup, oil, onion and garlic.
- Simmer slowly for about 20 to 30 minutes.
- Mix with noodles, etc.
- Bake at 325° but first sprinkle with cheese and crumbled potato chips.
- Bake until it bubbles.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chili

Ingredients:
- 1 lb. ground beef
- 1 onion, sliced
- 1 (1 lb. 13 oz.) can tomatoes
- 1 1/2 tsp. salt
- 1 1/2 tsp. dry mustard
- 2 1/2 tsp. chili powder
- 1 small garlic clove
- 2 (15 1/2 oz.) cans red kidney beans

Directions:
- Brown meat.
- Drain off fat.
- Add all ingredients, except kidney beans.
- Simmer uncovered 2 to 3 hours.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Salad

Ingredients:
- 3 lbs small red potatoes
- 2 tablespoons stone ground mustard
- 34 cup mayonnaise
- 14 cup scallion
- 8 slices bacon, cooked crisp
- salt

Directions:
- Cook potatoes for 14 minutes.
- Cool under cold water.
- Mix next five ingredients.
- Cut potatoes into quarters.
- Combine mixture and potatoes and refrigerate.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Prune Pie

Ingredients:
- 1 (12 oz.) pkg. pitted prunes
- 1/2 c. sugar
- 2 Tbsp. lemon juice
- 2 Tbsp. cornstarch
- enough water to cover prunes 1/2 inch

Directions:
- Cut up prunes.
- Cook in enough water to cover 1/2 inch above prunes as directed on prune package.
- When cooked, add the remainder of the ingredients mixed together.
- Cook gently over medium heat, stirring constantly until thick.
- Pour into prepared pie crust and cover with second crust.
- Make several slits for steam to escape.
- Bake at 425° for 30 to 45 minutes or until crust is nicely browned.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese, Mince, Bacon Potato bake

Ingredients:
- 4 large Potatoes
- 500 grams Beef mince
- 300 grams Bacon
- 500 grams Motzarella Cheese
- 1 olive oil, extra virgin

Directions:
- Cut potatoes into small cubes and place in baking tray.
- Cut Bacon into small portions and mix in with potatoes and olive oil.
- Oven bake for 1hour (or until potatoes are slightly crispy but cooked)
- Cook mince in a pan and mix into potato bacon mix with the cheese and place on baking dish.
- Save 1/3 of the cheese to put on top.
- Put back in oven for a further 10mins to melt cheese and serve!

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Turkey Pot Pie

Ingredients:
- 2 unbaked ready-made pie crusts
- 1 cup chopped cooked turkey
- 1 (10 ounce) bag frozen mixed vegetables
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) can condensed cream of celery soup
- 1/2 cup milk

Directions:
- line 9 inch pie plate with 1st crust.
- set other crust to side.
- mix remaining ingredients in large bowl.
- pour into pie plate.
- top with remaining crust.
- put small slits in top crust.
- bake for about 1 hour in 350 degree oven.
- when done let set for about 10 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Warm Salmon Dip

Ingredients:
- 1 can (6 oz.) salmon, drained, flaked
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

Directions:
- Combine salmon and cream cheese in microwaveable bowl.
- Microwave on HIGH 1-1/2 min.
- or until cream cheese is completely melted and dip is heated through, stirring every 30 sec.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
All-Occasion Punch

Ingredients:
- 1 large can unsweetened pineapple juice
- 2 liter bottle ginger ale
- 1 sliced orange
- ice ring or ice cubes

Directions:
- Blend
- in punch bowl and serve.
- Makes about 1 1/3 punch bowl.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cornbread Casserole

Ingredients:
- 1 (8 1/2 oz) box Jiffy corn muffin mix (add 1 tsp. sugar)
- 1 egg
- 1/3 c. milk
- 12-16 oz Colby/Longhorn cheese
- 1 small jar Ragu spaghetti sauce
- 1-2 lb. hamburger
- 1 small jar of mushrooms

Directions:
- Brown meat; drain grease; mix meat, Ragu, mushrooms, and cheese (grated or cubed).
- Place in a rectangular baking dish. Pour cornbread batter over hamburger mixture.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sugar Cookies For Cut-Outs

Ingredients:
- 2/3 c. butter
- 1 1/4 c. sugar
- 2 eggs
- 1 Tbsp. milk
- 1 tsp. vanilla
- 3 c. flour
- 2 tsp. baking powder
- 1 tsp. salt

Directions:
- Cream together the butter, sugar, eggs, milk and vanilla. Combine the flour, baking powder and salt.
- Add to creamed mixture. Mix well.
- Chill batter at least 3 hours.
- Preheat oven to 375°. Roll out, cut and decorate as desired.
- Bake on ungreased cookie sheet 8 to 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mashed Potatoes With Garlic, Basil And Chives

Ingredients:
- 2 1/2 lbs yukon gold potatoes
- 10 -12 cloves garlic
- 3 tablespoons butter, softened (or vegan margarine)
- 1/2 cup milk
- 1/4 cup chopped fresh basil
- 1/4 cup snipped fresh chives
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Directions:
- Peel potatoes and chop into 2-inch pieces.
- Peel garlic cloves, and halve them if they are very large.
- Fill a large pot 3/4 full with water, salt lightly and bring to a boil.
- Add potatoes and garlic to the water and cook, until potatoes are fork-tender, about 20-25 minutes, then drain.
- Place potatoes in a bowl, and add butter.
- Mash potatoes and garlic, and add basil, chives, and enough milk to achieve a creamy but not runny texture.
- Season the potatoes with salt and pepper.
- Serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Interstate 45 Cream Cheese Cake

Ingredients:
- 1/2 c. butter, melted
- 1 egg, beaten
- 1 box yellow cake mix
- 1 ( 8oz.) pkg. cream cheese, softened
- 1 tsp. vanilla
- 2 eggs, beaten
- 1 c. brown sugar
- 1 c. powdered sugar
- pinch of salt

Directions:
- Combine melted butter, 1 egg and cake mix.
- Spread in a 9 x 13-inch pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Barbecued Sauerkraut

Ingredients:
- 1/2 c. chopped onion
- 5 strips bacon, cut up
- 1 (16 oz.) can sauerkraut, drained
- 1 (16 oz.) can tomatoes with juice, cut up
- 3/4 c. brown sugar

Directions:
- In small skillet, saute bacon and onion together.
- In a 2-quart casserole, combine sauerkraut, tomatoes and brown sugar with sauteed bacon and onion.
- Bake in 2-quart casserole uncovered for 2 hours at 350°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Squealing Purple B

Ingredients:
- 4 ounces tequila
- 1 ounce lime juice
- 1/2 ounce agave syrup
- 1/2 ounce acai pulp
- 2 ounces champagne
- lime slices for garnish

Directions:
- Shake tequila, lime, agave and acai vigorously with ice. Strain into glasses and top with champagne. Garnish with lime.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Raspberry Poke Cake

Ingredients:
- 1 white cake mix (2 layer size)
- 3 oz. pkg. raspberry Jell-O or any flavor
- 1 c. boiling water
- 1/2 c. cold water

Directions:
- Prepare cake mix as directed, baking in a well-greased 13 x 9-inch pan at 350° for 30 to 35 minutes. Cool 15 minutes. Poke with a fork at 1/2-inch intervals. Dissolve Jell-O in boiling water. Add cold water and spoon over cake in pan. Chill 3 to 4 hours. Top with Cool Whip.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marinated Cucumbers

Ingredients:
- 6 cups sliced cucumbers
- 1 cup sliced onions
- 2 cups granulated sugar (less if desired)
- 1 cup tarragon vinegar
- 2 tsp mustard seeds
- 2 tsp salt

Directions:
- Mix all together. Marinate in refrigerator for 24 hours. Keeps for weeks.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dilled Mushrooms

Ingredients:
- 2 (6 oz. each) cans mushroom caps
- 1/2 tsp. dill weed
- 1/4 c. white vinegar
- 2 Tbsp. sugar

Directions:
- Drain liquid from mushrooms into a 1-cup measure for next step.
- Place mushrooms in a small bowl; sprinkle with dill weed. Measure 1/2 cup of the mushroom liquid into a small saucepan. Stir in vinegar and sugar.
- Heat just to boiling; pour over mushrooms.
- Chill at least one hour to season.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Salad

Ingredients:
- 1 to 2 bunches broccoli
- 6 to 10 slices crisp bacon
- red onion rings as desired
- 1/2 to 1 c. grated sharp Cheddar

Directions:
- Rinse and drain
- broccoli
- well.
- Cut
- tops of broccoli from the stalks and put	in
- a
- large bowl.
- If the stalks are large enough, peel them, then
- slice the stalks and add to the broccoli tops.
- Slice the
- onion
- rings.
- Add to the broccoli. Add crumbled bacon and
- top
- with grated cheese.
- Add dressing and toss just before serving.
- Broccoli salad and dressing may be made the day before and refrigerated separately.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Parmesan Chicken

Ingredients:
- 2 to 3 lb. chicken breasts, boneless and skinless
- 1 c. Miracle Whip
- 1/2 c. Parmesan cheese
- 2 tsp. oregano

Directions:
- Mix last three ingredients together.
- Spoon over chicken.
- Bake at 375° for 45 minutes.
- Serves 4 to 6. Good served with brown rice.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cranberry Salad

Ingredients:
- 1 small lemon jello
- 1 c. water
- 1 apple
- 1 orange (remove membranes)
- 1 (12 oz.) pkg. cranberries
- 1 1/2 c. sugar
- 1 can crushed pineapple, drained
- 1 c. chopped pecans

Directions:
- Dissolve jello in water.
- Chop fruits in food processor.
- Mix all ingredients.
- Refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spice Crackers

Ingredients:
- 1 large bag oyster crackers
- 1/4 tsp. dill weed
- 1/4 tsp. garlic powder
- 1 pkg. Ranch style dressing
- 1 c. Wesson oil

Directions:
- Mix dry ingredients and crackers in plastic bag.
- Add 1 cup oil.
- Keep in refrigerator and shake once a day.
- Great snack.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Preserved Lemons

Ingredients:
- 5 lemons
- 1/4 cup salt (I would use kosher)
- 1 cinnamon stick (optional)
- 3 cloves (optional)
- 5 -6 coriander seeds (optional)
- 3 -4 black peppercorns (optional)
- 1 bay leaf (optional)
- fresh lemon juice, not the bottled stuff,if needed

Directions:
- Quarter each lemon from top to 1/2 inch from bottom.
- Sprinkle with salt on exposed flesh and reshape fruit.
- Place 1 T of salt in the bottom of a sterilized one pint mason jar.
- Pack in the lemons, pushing down with addition and layering remaining salt and spices along the way.
- Press lemons down to release their juices.
- Add FRESH lemon juice to cover lemons if needed, leaving some head space.
- Top with a sterile lid, and shake jar well.
- Shake jar once every day, for 30 days, and then you're ready to use.
- Note---if you see a"lacy" white substance clinging to the lemon's don't worry, it's not harmful.
- You need to rinse your lemons anyway before using to remove the salty brine.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Fondue

Ingredients:
- 2 tbsp butter, margarine or substitute
- 1/4 cup brown rice syrup
- 1 tsp vanilla extract
- 1 tbsp tapioca flour
- 1- 10 oz bag Enjoy Life (R) semi-sweet chocolate chips
- 1/4 cup water or soy or rice milk

Directions:
- 1) Place butter, brown rice syrup, vanilla and tapioca flour in a microwavable container.
- 2) Heat mixture just until butter is melted, stir to combine ingredients.
- 3) Add chocolate chips to butter mixture, stirring until combined. Mixture will
- "seize" and form a ball.
- 4) Add water and stir until smooth.
- 5) Keep warm and serve with fresh fruit, cookies, or anything you'd like. Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese Ball

Ingredients:
- 1- 8 oz. cream cheese
- 1/2 c. softened butter
- 1 c. shredded cheese
- 1 bunch chopped green onions
- Bacon bits
- Pureed cherry preserves
- Triscuits or Wheat Thins

Directions:
- Mix cream cheese, butter, and cheese; shape into ball. Roll in onions and bacon bits. Pour preserves over the top. Serve with crackers.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carrot Salad

Ingredients:
- 1 (3 oz.) pkg. cream cheese
- 1 (3 oz.) pkg. orange jello
- 1 c. hot water
- 3/4 c. cold water
- 1 small can crushed pineapple
- 2 c. grated carrots

Directions:
- Mix cream cheese and jello together.
- Add hot water, then cold water; mix well.
- Add pineapple and carrots.
- Put in refrigerator. Will keep for 2 weeks.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Squash with Maple-Pecan Topping

Ingredients:
- 1 large acorn squash (1 1/2 lb.), ends trimmed, cut into four 3/4-inch-thick rounds
- 1/2 cup pecan halves (2 oz.)
- 1/4 cup dark brown sugar (1 1/2 oz.)
- 1 Tbs. chilled butter or margarine, diced
- 1/2 tsp. ground cinnamon
- 2 Tbs. maple syrup (preferably Grade B)

Directions:
- Place oven rack in center of oven, and preheat oven to 425F.
- Line 12- x 9-inch rimmed baking sheet with non-stick foil.
- Season squash with salt and very lightly with pepper, if desired.
- Arrange squash rounds on foil with larger surface area down.
- Roast 15 minutes.
- Pulse pecans, brown sugar, butter, cinnamon, and salt (if desired) in mini food processor until nuts are chopped to pea-size pieces.
- Transfer mixture to bowl; mix in maple syrup.
- Turn squash over.
- Top with pecan mixture.
- Bake 8 minutes more, or until squash is tender, and topping is hot and bubbling.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mound Candy

Ingredients:
- 1 can Eagle Brand milk
- 14 oz. bag coconut
- 1 (12 oz.) pkg. chocolate chips
- 1 box powdered sugar
- 1 stick margarine, softened
- 1/8 bar paraffin wax

Directions:
- Mix milk, coconut, sugar and margarine.
- Chill 2 hours.
- Form balls and chill 2 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Double Lime Punch

Ingredients:
- 1/2 pt. lime sherbet
- 6 oz. frozen limeade concentrate
- 14 oz. ginger ale, chilled
- 2 c. water

Directions:
- In a punch bowl, stir all ingredients together.
- Makes 10 servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Relish

Ingredients:
- 1 medium cucumber, pared, seeded and diced
- 1 tsp. coarse salt
- 1/2 c. cider vinegar
- 1/4 c. minced red bell pepper
- 1/2 c. minced onion
- 1 Tbsp. sugar
- 1/4 tsp. celery seed
- 1/2 tsp. dry mustard

Directions:
- In medium glass bowl, toss cucumber and salt; cover and refrigerate 8 hours. Drain, then rinse in colander. In medium non-reactive saucepan, combine all ingredients, except mustard. Cook over low heat, stirring often, 20 minutes; stir in mustard. Cool to room temperature; store, covered, up to 2 weeks in refrigerator. Makes 1 1/4 cups.
- Multiply recipe x 10 (10 times) for canning. Put in hot jars while hot and add hot sterilized lids.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Muddied Meyer Martini

Ingredients:
- The Meyer-infused Vodka
- 4 (or more) Meyer lemons, cut into chunks, peel and all
- A fifth of decent vodka
- The Martini
- 6 ounces of the lemon vodka
- 1 ounce olive juice (Oliver's Twist, Dirty Tony's, Bevmo, etc). In a pinch, you can use the brine from a bottle of top-quality Spanish green olives
- 1 ounce dry vermouth
- 4-6 Spanish green olives, speared on a toothpick

Directions:
- Put the chunks of Meyer lemon in a quart-sized (or larger) wide-mouthed glass jar, fill with vodka, and put in the refrigerator for a couple of days. Use any leftover vodka to make penne with vodka sauce or Bloody Mary's or something.
- Strain vodka into a shaker half-filled with cracked ice, add olive juice and vermouth. Shake briskly for 30 seconds or so, and strain into a well-chilled cocktail glass. Garnish with the speared olives.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexican Wedding Cake

Ingredients:
- 2 eggs
- 2 tsp. vanilla
- 2 c. flour
- 1 large can crushed pineapple
- 2 c. sugar
- 1 c. chopped walnuts
- 2 tsp. baking soda
- 1 (8 oz.) cream cheese
- 1 stick margarine
- 3/4 c. granulated sugar
- 1 tsp. vanilla

Directions:
- Spread on top of cake.
- Refrigerate overnight.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Avocado Orange Salad

Ingredients:
- 1 head lettuce
- 2 avocados, peeled and sliced
- 3 fresh oranges, peeled and sliced
- 3/4 c. mayo
- 1/4 c. fresh orange juice
- 1/2 tsp. paprika
- 1/2 tsp. salt

Directions:
- Line serving bowl with lettuce leaves.
- Arrange layers of avocado and orange slices on top.
- Combine mayonnaise, orange juice, paprika and salt in small bowl and mix well.
- Pour over salad.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ww Asian Pork With Vegetables

Ingredients:
- 14 cup low sodium soy sauce
- 14 cup red wine
- gingerroot, minced
- 1 lb boneless pork loin chop, sliced
- 1 tablespoon cornstarch
- 12 cup water
- 1 medium onion, chopped
- 1 medium carrot, sliced
- 1 medium zucchini, sliced
- 4 cups bok choy, trimmed and chopped
- 2 12 cups snow peas, trimmed and halved
- 1 cup mung bean sprouts

Directions:
- Combine soy sauce, wine, garlic, ginger and pork in a bowl.
- Marinate for a 2 hours, up to over night.
- Coat a pan with cooking spray, heat, then cook pork until browned.
- Remove.
- Combine cornstarch and water.
- Recoat pan with cooking spray and saute onion, carrot and zucchini for 2 minutes.
- Add cornstarch, water and rest of marinade.
- Stir in green vegetables, snow peas and sprouts.
- Return pork to pan and cook until heated through.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cordon Bleu-With An Italian Twist

Ingredients:
- 4 boneless chicken breasts,pounded thin.
- 1 egg, slightly beaten with 1 tbl water., 1 cup Italian bread crumbs, 2 Tbl. parmesan cheese, 1 tbl. chopped fresh parsley, t tsp. paprika, salt and pepper, 4 slices prosciutto ham, 4 slices gruyere cheese.
- 2 tbl. vegetable oil, 2 tbl butter

Directions:
- Mix together bread crumbs, parmesan cheese, parsley, paprika and salt and pepper and set aside.
- Place chicken breasts on a flat surface and top each with 1 slice of ham and 1 slice of cheese. roll up and secure with toothpicks. Dip each breast in the egg mixture and cover completely with the breadcrumb mixture.
- Place oil and butter in a frying pan over medium heat. When bubbly saute chicken on all sides until brown. Place in a 350 degree over and bake until cooked through, about 15 - 20 min. Remove toothpicks and serve.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orzo With Tomatoes And Arugula

Ingredients:
- 1/4 cup orzo pasta
- 1 1/2 teaspoons extra virgin olive oil
- 1/2 teaspoon balsamic vinegar
- 1 small tomatoes, seeded and diced
- 1/2 cup arugula, chiffonade cut
- 1 tablespoon basil, chiffonade cut
- 1 tablespoon toasted pine nuts
- salt
- pepper

Directions:
- Cook orzo in 2-3 quart pot of boiling salted water until al dente. Drain well and transfer to a small bowl.
- Toss with evoo and 1/2 t. vinegar. Cool to room temperature.
- Stir in veggies, herbs, and pine nuts.
- Add additional vinegar and salt and pepper to taste.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
No Bake Fruit Cake

Ingredients:
- 1 large size candied fruit
- 1 lb. chopped dates
- 1 lb. large marshmallows (40)
- 1 c. candied cherries, chopped
- 1 lb. raisins
- 1 lb. graham cracker crumbs
- 1 1/2 c. pecans, broken
- 1 can Pet evaporated milk

Directions:
- Mix all ingredients, except milk and marshmallows, in a large pan.
- Heat Pet milk in double boiler.
- Drop marshmallows in a few at a time.
- When all marshmallows are melted, pour hot creamy mixture over dry ingredients and mix thoroughly.
- Pack mixture into tube or Bundt pan lined with waxed paper.
- Cover with waxed paper.
- Use hand to press down smoothly and thoroughly.
- Store in refrigerator overnight.
- Turn out onto favorite cake plate. Decorate with halves of pecans and candied cherries.
- Keep in refrigerator.
- Additional fruit and nuts may be used, if desired.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Pie

Ingredients:
- 3 large eggs
- 3 Tbsp. lemon juice
- 1 c. sugar
- 3 Tbsp. water
- pinch of salt
- 1 tsp. butter
- 1 (9-inch) pastry pie shell, baked

Directions:
- Separate eggs. Beat whites well and add 1/3 cup sugar. Beat yolks; add juice, water, sugar and butter. Cook over low heat, stirring constantly until thick (like pancake batter). Beat in 1/3 of egg whites with spoon. Pour into baked pie shell and cover with remainder of egg whites. Place in 425° oven and bake until lightly brown on top.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oreo Dessert

Ingredients:
- 1 lb. Oreo cookies
- 1/4 c. butter
- 2 small butter pecan instant pudding
- 1 1/2 c. milk
- 1 qt. vanilla ice cream
- 1 Cool Whip

Directions:
- Crush Oreos.
- Set aside 3/4 cup crumbs for top.
- Mix butter with remaining crumbs.
- Press into 13 x 9-inch pan.
- Mix pudding with milk and softened ice cream.
- Pour over Oreos; chill.
- Spread Cool Whip over pudding.
- Sprinkle with crumbs and chill.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
20 Minute Pound Cake

Ingredients:
- 2 c. sifted flour
- 1 1/2 c. sugar
- 4 eggs
- 1/4 lb. butter
- 1/2 c. shortening
- 1 tsp. vanilla
- 2 tsp. baking powder
- 1/2 c. milk
- 1/4 tsp. salt

Directions:
- Everything is put into a bowl at one time and beaten with an electric mixer for 20 minutes at moderate speed.
- Put in ungreased tube pan and bake one hour or a little less at 350°.
- (Important: Start cake in cold oven.)
- When baked, let stand until cool before removing from pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Kristine'S Famous Pesto And Cheese Bread

Ingredients:
- 1/2 cup mayonnaise
- 1/2 cup freshly grated romano or parmesan cheese
- 2 teaspoons prepared pesto sauce
- 1/2 1 pound french bread loaf

Directions:
- Combine first 3 ingredients in small bowl. (can be prepared 1 day ahead, cover tightly and refrigerate)
- Preheat broiler. Halve bread lengthwise. Broil cut side up until beginning to brown. Spread each half generously with mayonnaise mixture. Broil until bubbling and beginning to brown, watching carefully. Cut crosswise into 1 1/2 inch pieces and serve.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rob Roy

Ingredients:
- 1 1/2 ounces (1 jigger) Scotch
- 1 1/2 ounces (1 jigger) sweet or dry vermouth
- Dash of Angostura bitters
- 1 lemon twist for garnish
- Ice cubes

Directions:
- In a small cocktail pitcher combine the Scotch, the vermouth, the bitters, and 1 cup ice cubes, stir the mixture well, and strain it into a stemmed cocktail glass. Garnish with the lemon twist.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Just Peachy Salsa

Ingredients:
- 1 1/2 cups peaches, peeled, pitted, and chopped
- 1/2 cup sweet red pepper, seeded and finely copped
- 1/4 cup scallion, thinly sliced
- 1/4 cup fresh cilantro, roughly chopped
- 2 tablespoons lime juice
- 2 jalapeno peppers, seeded and finely chopped (leave the seeds in if you're into more heat)

Directions:
- Mix all ingredients in a bowl and chill for at least a couple of hours before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dark and Stormy

Ingredients:
- 8 cups (64 ounces) very cold ginger beer
- 2 cups dark rum
- 1/4 cup fresh lime juice
- 1/4 cup simple syrup
- 2 limes, thinly sliced

Directions:
- Take 2 cups of the ginger beer and fill an ice cube tray with it.
- Place in the freezer until firm.
- Combine the remaining 6 cups ginger beer, the rum, lime juice, simple syrup and sliced limes in a pitcher; cover and refrigerate until cold.
- Add the ice cubes just before serving in tall glasses.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crispy Chicken

Ingredients:
- 1 Tbsp. plus 1 tsp. reduced calorie margarine
- 1 tsp. onion powder
- 1/4 tsp. salt
- 8 oz. chicken drumsticks
- 1 1/2 oz. corn flakes
- 1 Tbsp. grated Parmesan cheese
- 1/8 tsp. ground red pepper
- 8 oz. chicken breast, split

Directions:
- Preheat oven to 400°.
- Place margarine in a 13 x 9-inch baking pan.
- Place pan in oven for 3 to 5 minutes, until margarine melts. Remove pan from oven.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Scotch Cakes

Ingredients:
- 6 c. flour
- 1 3/4 c. sugar
- 1 tsp. salt
- 1 c. Crisco
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 lb. raisins
- 1/2 pt. sour cream
- 2 eggs

Directions:
- Mix dry ingredients.
- Add raisins which have been cooked, about 5 minutes.
- Set aside.
- Mix sour cream, eggs and a little milk together.
- Then add a little of the wet to the dry and roll out.
- Cut with knife.
- Continue until all dry ingredients are used.
- If you don't think you will have enough wet mixture, add milk.
- Bake at 350° for 8 to 12 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Basic Pie Recipe For Sugar-Free Pie

Ingredients:
- 2 1/2 Tbsp. cornstarch
- 2 Tbsp. Karo
- 1 c. water
- 3 oz. pkg. sugar-free strawberry jello
- 6 packets Equal
- 1 qt. fresh or frozen strawberries
- baked pie crust
- Cool Whip

Directions:
- Stir together the cornstarch, Karo syrup and water.
- Put on stove and cook until clear.
- Cook 1 to 2 minutes.
- Add sugar-free jello and cook 2 minutes on low heat.
- Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.
- Combine with cornstarch mixture and put in baked pie crust.
- Put Cool Whip on top when cool.
- Place in refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mississippi Caviar

Ingredients:
- 3 (15 oz.) cans black-eyed peas, drained and rinsed
- 1 c. chopped green pepper
- 1/2 to 3/4 c. jalapeno peppers, chopped (El Paso)
- 1/4 c. chopped pimento
- 3 tsp. garlic powder
- 1 (8 oz.) pkg. Zesty Italian dressing mix

Directions:
- Mix all ingredients and chill.
- Serve with tortilla chips.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Escarole And Beans

Ingredients:
- 1 to 1 1/2 lb. fresh escarole, washed and torn
- 2 cans white beans, drained well
- 1/4 c. olive oil
- garlic, minced to taste
- salt and pepper
- dash of red pepper flakes

Directions:
- Place oil in pan along with escarole, salt, pepper, garlic and red pepper.
- Stir together, cover and cook over low heat.
- Escarole will wilt and cook down.
- Drain beans well!!
- Add to escarole and stir together; adjust seasoning.
- Heat until beans are warmed.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Chicken And Biscuits

Ingredients:
- 2 c. cubed cooked chicken
- 1 can cream of celery soup
- 1 can cream of potato soup
- 1 c. milk
- 1/4 tsp. pepper
- salt to taste
- 4 c. cooked cut up vegetables
- 1 pkg. biscuits

Directions:
- Mix milk, soups, chicken and vegetables in a 3-quart shallow baking dish. Bake at 400° for 15 minutes. Cut each refrigerated biscuit into quarters. Top with biscuits and bake 15 minutes longer.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cinnamon Coffee Puffs

Ingredients:
- 1/3 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1/2 cup milk
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter, cubed
- 1/2 cup sugar
- 1 teaspoon ground cinnamon

Directions:
- In a bowl, cream butter and sugar; beat in egg and milk. Combine flour, baking powder, salt and nutmeg; stir into creamed mixture (batter will be stiff). Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until muffins test done. Meanwhile, melt butter and combine sugar and cinnamon. Remove muffins from oven; immediately dip tops in butter, then in cinnamon-sugar.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexican Chicken Casserole

Ingredients:
- 1 can (15 oz.) tomato sauce
- 1 c. chicken broth
- 1 c. chopped onion
- 1 can (4 oz.) diced green chilies
- 2 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. oregano
- 3 chicken breasts (6 halves), cooked, cut in large bite pieces
- 3 c. cooked rice
- 1 c. sour cream
- 2 c. grated Cheddar cheese
- 1 1/2 c. corn chips

Directions:
- Stir together rice and
- sour
- cream.
- Spoon
- into 2 1/2 quart casserole.
- Sprinkle with
- 1
- cup
- of the grated cheese. Mix chicken with sauce and pour over rice.
- Sprinkle remaining cheese on top.
- Top with corn
- chips
- and
- bake at 350° for 30 minutes. Serves 6 to 8.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn Bread

Ingredients:
- 1 c. yellow plain meal
- 1 c. plain flour
- 1 tsp. salt
- 1 heaping Tbsp. Rumford baking powder
- 1 egg
- 1/2 c. oil
- milk for consistency

Directions:
- Bake at 365° until done.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crunchy Macaroni

Ingredients:
- 1 lb elbow macaroni
- 1 can Spam, diced
- 1 cup parmesan cheese, grated
- 1 tablespoon maggi seasoning (liquid seasoning)
- 12 cup breadcrumbs
- 3 tablespoons butter

Directions:
- Preheat oven to 400 degrees.
- Cook macaroni but don't overcook it-- it needs to be al dente.
- While pasta is cooking, butter a shallow oven-safe baking dish and coat with bread crumbs.
- Drain macaroni and return to pan.
- Add Spam, Maggi and most of the Parmesan.
- Put mixture into prepared baking pan.
- Sprinkle the top with more bread crumbs and parmesan.
- Dot with butter.
- Bake for 40 minutes at 400 degrees.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cream Cheese Chicken Chili

Ingredients:
- 1 can Black Beans
- 1 can corn
- 1 can Rotel
- 1 envelope Ranch Dressing mix
- 1 tsp Cumin
- 1 tbsp Chili Power
- 1 tsp Onion powder
- 1 packages Cream Cheese
- 2 lb Chicken Breast

Directions:
- Place chicken on bottom of crock pot
- Drain and rinse can of black beans.
- I didn't rinse for the little juice left adds flavor.
- Pour can of corn without draining
- Pour Rotel without draining and the black beans
- Mix seasonings and ranch in separate bowl then add to pot and stir together.
- Place cream cheese on top, cover and cook 6-8 hours or 10 hours if chicken is frozen.
- Use 2 forks and shred chicken.
- Stir cream cheese into chili and serve hot.
- I'd double ingredients because this is a great tasting meal.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cocktail Wieners

Ingredients:
- approximately 1 c. grape jelly, melted
- approximately 1/2 c. prepared mustard (to taste)
- cocktail wieners or hot dogs, cut in 1-inch pieces

Directions:
- Heat and melt grape jelly.
- Add mustard to taste.
- Add wieners. Cook in crock-pot, low setting for at least 3 hours; stirring occasionally.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Breast Of Chicken Magnifique

Ingredients:
- 4 whole chicken breasts, split
- 2 Tbsp. shortening
- 2 cans condensed cream of chicken soup
- 2 c. sliced fresh mushrooms
- 1 large garlic clove, minced
- 1/8 tsp. crushed rosemary
- cooked long grain and wild rice, mixed
- thyme

Directions:
- Use large skillet.
- Brown chicken in shortening.
- Pour off fat.
- Stir in soup, mushrooms, garlic and seasonings.
- Cover and cook over low heat 30 minutes or until tender.
- Stir occasionally. Serve over rice.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamed Corn Bisquits

Ingredients:
- 6 Tablespoons Butter
- 1-1/2 Cups Dry Buttermilk Baking Mix
- (8 1/2 Oz. Size) Can Creamed Corn

Directions:
- Preheat oven to 375*.
- Melt butter, and pour in a 10 x 15 x 1" baking sheet. Swirl pan around to evenly coat with melted butter.
- In a medium bowl, with a wooden spoon, mix together the baking mix and creamed corn.
- Drop by large teaspoonfuls onto pan, and turn each around with fingers in butter to coat.
- Bake about 15 minutes, or until golden. This makes 15-20 biscuits, depending on the size. You can make them larger, just be sure to adjust baking time.
- *Use a less expensive brand of creamed corn. The pieces will be smaller and will hold the biscuits together better.
- NOTE: These are amazing warmed in the microwave the next morning with a smear of apricot jam!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bbq King Prawns

Ingredients:
- 1.5 kg of green king prawns
- 1/4 cup oil
- 2 tablespoons of lemon juice
- 2 tablespoons of HP sauce
- 1/4 cup of parsley sprigs
- 1 tablespoon honey
- 4 cloves of garlic
- 3 tablespoons of chopped fresh chives

Directions:
- Finely chop the parsley, place in a bowl and combine with oil,sauce,juice,honey,
- garlic and chives. Peel and devein the prawns but leave the tails on.
- Add the prawns to the mixture, stir until combined,cover and refridgerate at least 4 hours or overnight.
- Cook prawns on a preheated BBQ grill for 3 minutes or until just cooked through, turning once.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Double Chocolate Espresso Malt Shake

Ingredients:
- 3/4 cup large ice cubes
- 4 (1/4 cup) scoops chocolate ice cream
- 3/4 cup cold chocolate milk
- 2 tablespoons chilled espresso or strong coffee
- 3 tablespoons malted milk powder
- Maraschino cherries, for garnish

Directions:
- Combine all ingredients in a blender and process on high until smooth.
- Pour into tall glasses and serve immediately, garnished with maraschino cherries.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mint Tea(Club Member: Amanda Speed)

Ingredients:
- 6 regular tea bags
- 12 sprigs of mint
- 1 c. sugar
- 6 c. water
- 1/2 c. lemon juice

Directions:
- Boil tea bags and mint in water. Let it steep 15 minutes.
- Add sugar, water and juice. Serve over ice. Garnish with lemon.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ham And Mustard Crostini

Ingredients:
- 24 (1/2-inch-thick) diagonally cut baguette slices
- 1/4 cup unsalted butter, melted
- Thinly sliced prosciutto or ham
- Jarred mustard-mayonnaise sauce
- Chive sprigs

Directions:
- Preheat oven to 375°F. Arrange baguette slices in a single layer on a baking sheet. Brush tops with melted butter. Bake in preheated oven until slices are just beginning to brown at edges, about 12 minutes. Remove from oven, and cool to room temperature.
- Spread 1 1/2 teaspoons
- on each crostini.
- Top with prosciutto, mustard-mayonnaise sauce, and chive sprigs.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Smoky Bloody Mary Recipe

Ingredients:
- 2 ounces vodka
- 4 ounces tomato juice
- 1/2 teaspoon finely grated fresh horseradish
- 3 dashes Worcestershire sauce
- 3 dashes hot sauce, such as Tabasco
- Pinch of kosher salt
- Pinch of freshly ground black pepper
- 1 teaspoon barbecue sauce
- 1/2 teaspoon finely chopped chipotles in adobo sauce
- Generous squeeze of lemon juice
- Pinch of celery seeds
- 1 English cucumber, cut into 4-inch-long spears
- 1 large green olive
- Ice

Directions:
- Combine all of the ingredients except the cucumber spear and olive in a cocktail shaker with ice.
- Shake to combine, and then strain over fresh ice into a highball glass.
- Garnish with the cucumber and olive.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegetarian Curry with Spinach, Tomato and Chick Peas

Ingredients:
- 2 bags Success Basmati Rice
- 1 Tbsp. vegetable oil
- 1 clove fresh garlic, chopped
- 1 small onion, finely chopped
- 1 Tbsp. fresh gingerroot, peeled and finely chopped
- 1 Tbsp. curry powder
- 1 can (14-1/2 oz.) diced tomatoes
- 1 can (16 oz. each) garbanzo beans (chick-peas), drained and rinsed
- 2 cups fresh baby spinach leaves
- salt and ground black pepper, to taste
- 1/2 cup plain yogurt
- fresh cilantro leaves, optional

Directions:
- Prepare rice according to package directions.
- Heat the oil in a medium saucepan and cook the garlic, onion and ginger 5 minutes until softened.
- Stir in the curry powder and cook for 1 minute.
- Add tomatoes and simmer for 5 minutes, stirring occasionally.
- Stir in the chick peas.
- Simmer 5 minutes.
- Fold in spinach.
- Season with salt and pepper to taste.
- Serve over rice topped with yogurt and cilantro, if desired.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Flaky Biscuits

Ingredients:
- 2 C. Sifted Flour
- 1/2 tsp. Salt
- 1/2 tsp. Cream of Tartar
- 4 tsp. Baking Powder
- 2 tsp. Sugar
- 1/2 C. Butter
- 2/3 C. Milk

Directions:
- Mix together flour, salt, cream of tartar, baking powder and sugar. Cut in butter and add milk. Knead 8 to 10 times. Roll out to desired thickness. Cut in squares or biscuit rounds. Place on greased pan.
-
- Bake 12 min at 425 degrees.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Bread

Ingredients:
- 2 1/2 c. sugar
- 2 c. pumpkin
- 4 eggs
- 2/3 c. oil
- 2 tsp. soda
- 2/3 c. water
- 1 c. raisins
- 3 1/3 c. flour
- 1/2 tsp. baking powder
- 1 tsp. cinnamon
- 1 tsp. cloves

Directions:
- Sift together dry ingredients.
- Beat eggs.
- Combine with pumpkin.
- Add sugar, oil and water.
- Add flour and mix well.
- Add raisins.
- Bake at 350° for 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rice Croquettes

Ingredients:
- 1 cup raw rice (cooked and cold)
- 1 egg (beaten)
- 3/4 cup cracker crumb (approximately)
- 3 cups oil (approximately to deep fry them)
- WHITE SAUCE
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- salt and pepper

Directions:
- Make the white sauce by melting the butter and adding the flour to make a rue; slowing add the milk, stirring all the while.
- Set aside to cool some.
- Put the rice in a bowl.
- Beat the egg and add to the rice.
- Add enough of the cooled white sauce so you can handle it.
- Make into croquette-shaped pieces and roll in cracker crumbs to coat all over.
- Put in refrigerator for a few hours to set, if you have the time.
- Heat oil in some kind of a pan and drop the croquettes into the hot oil to fry them till browned.
- Take out and drain on paper towels (Grammy used a brown paper bag).
- Serve with butter and salt.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Wine Punch

Ingredients:
- 2 (10 ounce) packages frozen sliced strawberries in syrup, thawed
- 2 (6 ounce) cans frozen lemonade concentrate, thawed
- 2 quarts rose wine, chilled
- 1 quart club soda, chilled

Directions:
- Combine strawberries, lemonade and wine in a punch bowl.
- Slowly, pour in the club soda and stir gently.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Old Fashioned Sugar Cookies

Ingredients:
- 1 c. oleo
- 1 c. vegetable oil
- 1 c. sugar
- 1 c. powdered sugar
- 1 tsp. vanilla
- 2 eggs
- 4 c. flour
- 1 tsp. soda
- 1 tsp. cream of tartar
- 1 tsp. salt

Directions:
- Cream the oleo, oil, sugar, powdered sugar and vanilla.
- Add the eggs.
- Sift and add the flour, soda, cream of tartar and salt. Roll in little balls.
- Press down.
- Sprinkle with sugar.
- Bake at 375° for 5 to 7 minutes on greased cookie sheet.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hibiscus Tea Lemonade

Ingredients:
- 2 hibiscus tea bags
- 2 cups hot water
- COUNTRY TIME Lemonade Flavor Drink Mix
- 2 cups cold water

Directions:
- Place tea bags in 1-qt.
- heatproof pitcher.
- Add hot water; let stand 10 min.
- Remove tea bags; discard.
- Measure drink mix to 1-qt.
- line inside cap.
- Add to tea along with the cold water; stir.
- Refrigerate 2 hours or until chilled.
- Serve over ice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Cordon Bleu

Ingredients:
- 2 lb. chicken cutlets, sliced thin
- 1/2 c. Virginia baked ham
- 1/2 lb. Swiss cheese
- bread crumbs
- melted butter
- College Inn chicken broth

Directions:
- Pound chicken cutlets thin.
- Lay slice of ham and cheese on top of each cutlet and roll up.
- Hold closed with toothpicks or raw spaghetti. Roll in bread crumbs. Bake at 350° for 35 minutes. Pour melted butter over top.
- Bake another 15 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cornmeal Jambuster Muffins

Ingredients:
- 1 1/2 cups cornmeal
- 1 1/2 cups buttermilk
- 2 1/4 cups flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs, lightly beaten
- 3/4 cup margarine, melted
- jam

Directions:
- Combine milk and cornmeal.
- Let stand for 10 minutes.
- Line baking tin with paper muffin cups.
- Combine dry ingredients.
- Blend cornmeal mixture, eggs and margarine.
- Fill muffin cups.
- Make a well in each muffin.
- Fill each well with 1 tsp or more of jam.
- Bake in 400* oven.
- Check after 15 minutes.
- Cooking time varies with oven and muffin size.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Roasted Plum Tomatoes

Ingredients:
- Plum tomatoes
- Shallots
- Garlic
- Fresh Basil
- Oregano
- Thyme
- Kosher or Sea salt, Cracked pepper
- Your favorite olive oil

Directions:
- Preheat oven to 250
- Halve tomatoes legnthwise
- Remove seeds, pulp and stem end
- Place on roasting rack on a sheet pan
- Mince shallots and garlic, add to bowl
- Chop herbs, add to bowl
- Add S & P to bowl
- Add Olive Oil
- Mix well
- Spoon mixture into each tomato
- Place in middle of oven for 21/2 - 3 hours intil the edges resemble a prune
- Pierce each tomato to drain oil
- Serve with crusty bread rounds (fresh or toasted)

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Turkey Spaghetti Casserole

Ingredients:
- 1 medium onion, chopped
- 1 medium carrot, chopped
- 1 celery rib, chopped
- 1/3 cup sliced fresh mushrooms
- 1 tablespoon butter
- 2-1/2 cups reduced-sodium chicken broth
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2-1/2 cups cubed cooked turkey breast
- 6 ounces uncooked spaghetti, broken into 2-inch pieces
- 1/2 cup shredded reduced-fat Colby-Monterey Jack cheese
- 1/2 teaspoon paprika

Directions:
- In a small skillet, saute the vegetables in butter until tender. In a large bowl, combine the broth, soup, salt and pepper.
- In a 2-1/2-qt. baking dish coated with cooking spray, layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over the top.
- Cover and bake at 350° for 70-80 minutes or until spaghetti is tender, stirring once. Uncover; sprinkle with cheese and paprika. Bake 5-10 minutes longer or until cheese is melted.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Asparagus Venetian

Ingredients:
- 2 lb. asparagus, cooked and drained
- 1/3 c. Lipton Onion Butter (recipe to follow)
- 1 c. Mozzarella cheese, diced
- 3 Tbsp. Parmesan cheese, grated

Directions:
- Preheat oven to 450°.
- In an 8-inch baking dish, arrange asparagus.
- Drizzle with Lipton Onion Butter, then sprinkle with cheeses.
- Bake for 10 minutes, or until cheese is melted.
- Makes 6 servings.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fried Chicken

Ingredients:
- skinless chicken breast
- seasoned meat tenderizer
- paprika
- salt and pepper

Directions:
- Take chicken breast, wash in cold water.
- Sprinkle with meat tenderizer, paprika, salt and pepper.
- Place in Teflon skillet on low heat; cook 50 minutes.
- Last ten minutes, turn heat up to brown.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tender Carrots With Apricots

Ingredients:
- 1/2 cup dried apricot
- 1 1/2 cups carrots, cut into 1/2 inch rounds
- 1 1/2 tablespoons water
- 1/2 teaspoon unsalted butter
- 1/8 teaspoon sugar
- 1 1/2 teaspoons fresh parsley (optional)

Directions:
- Cover apricots with hot water in a bowl and soak 1 1/2 hours.
- Drain and pat dry.
- Cut apricots into thin strips.
- Combine next 4 ingredients in a heavy nonstick pan over medium heat.
- Cover tightly, reduce heat to low and cook 12-15 minutes, or until carrots are just tender.
- Add apricots and return to heat 1-2 minutes.
- Serve carrots sprinkled with parsley if desired.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Low-Fat Pumpkin Scones

Ingredients:
- 2 1/2 cups self-raising flour
- 1/2 cup sugar
- 1 tablespoon butter
- 1 cup cooked pumpkin
- 1 egg, lightly beaten
- 1 pinch salt
- 50 ml milk
- canola cooking spray

Directions:
- Preheat oven to 220°C.
- Cream butter and sugar together.
- In a large bowl, place flour and salt.
- Add the egg, pumpkin, creamed butter and sugar and milk to dry mixture and mix with a wooden spoon until just combined.
- Depending on the wetness of the mixture, you may need to add a little more milk.
- Lightly grease muffin tray with canola spray and spoon mixture into tray.
- Bake at 220C for 10-15 mins, or until tops of muffins spring back when lightly touched.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blueberry Salad

Ingredients:
- 1 can blueberries (not pie filling)
- 1 pkg. (large) raspberry jello
- 1 can crushed pineapple
- 1 (8 oz.) pkg. cream cheese
- 8 oz. sour cream
- 1 tsp. vanilla
- 1/2 c. sugar

Directions:
- Put jello in bowl.
- Boil 2 cups of water.
- Pour over jello. Mix well.
- Stir in cans of blueberries and pineapple.
- Set in refrigerator and chill until firm.
- May set in freezer 30 minutes then set in refrigerator.
- Mix sour cream, vanilla, cream cheese and sugar until smooth.
- Spread over top of firm mixture. Sprinkle with chopped pecans.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Meatballs In Beer

Ingredients:
- 2 c. beer
- 2 c. ketchup
- 1/2 c. vinegar
- 1/2 c. Worcestershire sauce
- 1/2 c. sugar
- pepper to taste
- 2 lb. ground beef
- 1 c. bread crumbs
- 1 chopped onion
- 1 tsp. horseradish
- 4 dashes (about) Tabasco sauce
- 1/2 c. mayonnaise
- 1/2 tsp. nutmeg
- 1/2 tsp. pepper

Directions:
- Combine first 6 ingredients in saucepan; simmer 20 minutes. Mix remaining ingredients; form into small meatballs.
- Brown in oven; drain fat.
- Add meatballs to beer sauce; simmer 10 minutes (I add 1/2 cup or more brown sugar to beer sauce, depending how sweet you want it).

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Seven-Up Cake

Ingredients:
- 1 box Duncan Hines pineapple cake mix
- 1 box pineapple or lemon instant pudding
- 1/2 c. Crisco oil
- 4 eggs
- 1 (10 oz.) bottle 7-Up

Directions:
- Mix and bake at 350°.
- Frost when cool.
- Double recipe to make 2 sheet cakes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick And Easy Chili

Ingredients:
- 1 1/2 lb. ground beef
- 1 large onion, chopped
- 1 clove garlic, minced
- 2 (16 oz.) jars Ortego salsa
- 2 tsp. chili powder
- 1/2 tsp. dried oregano leaves
- shredded Cheddar cheese (optional)

Directions:
- In 4-quart saucepan over medium heat, cook beef, onion and garlic until beef is no longer pink, stirring occasionally to break up meat.
- Drain.
- Add beans, salsa, chili powder and oregano.
- Cover and simmer 30 minutes, stirring occasionally. Serve topped with cheese.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Circus Pie

Ingredients:
- 1 box animal crackers
- 1/2 packages Cool Whip
- 1 box Funfetti Cake Mix
- 1/2 packages plain yogurt
- 1 cup Sliced Strawberries

Directions:
- mix the cool whip, yogurt and cake mix in a bowl
- crush animal crackers and form a layer on the bottom of a small square baking pan
- pour bowl mixture over your layer and smooth evenly
- add a single layer of whole animal crackers
- add layer of sliced strawberries
- refrigerate.
- done.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hamburger Pie

Ingredients:
- 1 (No. 2) can green beans
- 1 lb. ground beef
- 1/4 c. chopped onion
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 can tomato soup
- 5 medium potatoes, boiled
- 1/4 to 1/2 c. warm milk
- 1 egg
- 2 Tbsp. butter or oleo

Directions:
- Drain green beans.
- Brown meat and onion together.
- Add seasonings, tomato	soup
- and beans.
- Mash potatoes; add milk, egg and
- butter.
- Place
- meat
- mixture	in
- greased casserole. Spoon mounds
- of mashed potatoes over meat mixture.
- Bake in a moderate oven at 350° for 30 to 35 minutes.	Makes 6 servings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chili Beans

Ingredients:
- 1 lb. ground beef
- 5 large onions
- 1 large can tomatoes
- 1/2 bottle catsup
- 2 red peppers
- 1 tsp. salt
- 2 Tbsp. chili powder
- 2 large cans kidney beans or 1 lb. dried kidney beans, cooked

Directions:
- Let ground beef turn gray in pan.
- Add onions, salt and pepper, then add chili powder, catsup and beans. Cook slowly for 1 1/2 hours.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken & Cranberry Bites

Ingredients:
- 1 pkg. (411 g) frozen puff pastry (2 blocks), thawed
- 3/4 cup Philadelphia Cream Cheese Product
- 1-1/2 cups chopped cooked chicken breasts
- 1/2 cup canned whole berry cranberry sauce

Directions:
- Heat oven to 425 degrees F.
- Roll out 1 pastry block on lightly floured surface into 12-inch square; cut into 12 squares.
- Place in single layer on lightly floured baking sheet.
- Repeat with remaining pastry block.
- Spoon 1-1/2 tsp.
- cream cheese product onto centre of each pastry square.
- Top with chicken and cranberry sauce.
- Bake 14 to 15 min.
- or until pasty is golden brown, rotating baking sheets after 7 min.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Low Calorie Noodles With Peanut Sauce

Ingredients:
- 2 cups cooked whole wheat noodles
- 2 tablespoons peanut butter
- 1 tablespoon light soy sauce
- 1 tablespoon water
- 1 dash ground ginger
- 1 dash garlic powder

Directions:
- Plece room temperature noodles in a medium bowl.
- In a small bowl, combine remaining ingredients. Mix well, until blended. (If you are using a thinker type of peanut butter you may need to use more water).
- Spoon over noodles and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spaghetti And Ham And Cheese Sauce

Ingredients:
- 1 lb. spaghetti
- small block Velveeta, cut in 1/4-inch squares
- 1/2 onion, diced
- 4 c. milk
- 1/2 stick margarine
- 2 (1/4-inch) slices ham, cut in 1/4-inch squares
- 1/4 c. flour

Directions:
- Cook spaghetti.
- Saute onions in butter.
- Add flour until butter is soaked up.
- Add milk and cheese.
- Add ham and stir constantly until sauce starts to thicken.
- Serve over spaghetti.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cook The Book: Big Mama'S Chow-Chow

Ingredients:
- 1 medium head of cabbage, cored and shredded
- 4 green bell peppers, cored, seeded, and diced
- 2 onions, diced
- 2 green tomatoes, or 5 husked tomatillos, diced
- 1/2 cup of salt
- 3 cups distilled white vinegar
- 2 1/2 cups sugar
- 1 tablespoon celery seed
- 1 teaspoon ground turmeric

Directions:
- In a medium nonreactive stockpot, combine the cabbage, bell peppers, onions, and tomatoes (the raw vegetables should equal 2 1/2 to 3 quarts). Stir in the salt, cover the pot, and let the vegetables stand at room temperature for 4 to twelve hours. Drain well in a colander.
- Rinse the pot and add the vinegar, sugar, celery seed, and turmeric. Bring to a boil. Add the drained vegetables, return to a boil, then reduce heat and simmer for 1 hour stirring occasionally. Serve hot or cold.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Nut Bread

Ingredients:
- 1/4 c. shortening
- 3/4 c. sugar
- 2 eggs or equivalent Egg Beaters
- 2 c. Jiffy baking mix
- 1 c. mashed ripe bananas (2 to 3 medium)
- 1/3 c. chopped nuts

Directions:
- Cream shortening and sugar.
- Combine remaining ingredients and mix until well blended. Pour into prepared pan.
- Bake about 55 minutes in a preheated oven at 350°.
- The pan should be a greased loaf pan (9 x 5-inch).
- Set to cool on a rack before slicing.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rhubarb Cranberry Compote With Apples, Pears And A Splash Of Bitters

Ingredients:
- 1 bunch washed and cut rhubarb
- 2 peeled, cored and sliced pears
- 2 peeled, cored and sliced apples
- 1 1/2 cups fresh cranberries
- 1/2 cup apple cider
- 2 tablespoons sugar, to taste
- 2 teaspoons Angostura bitters
- 1 tablespoon fresh orange zest

Directions:
- In a sauce pan, combine the apple cider, sugar and orange zest and bring to a near boil.
- Add the apples and pears and cook over medium heat for 5-7 minutes, then add the rhubarb and continue to cook for a few minutes longer until it starts to soften. At this point, toss in the cranberries and bitters. The cranberries will be done when they start to burst. (1 to 2 minutes over med-high heat.) Taste and add more sugar and bitters if necessary.
- Spoon over your favorite ice cream when cooled a bit and enjoy.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Bread

Ingredients:
- 3 c. sugar
- 1 c. Mazola oil
- 4 eggs, beaten
- 1 (No. 303) can pumpkin
- 3/4 c. water
- 3 1/2 c. flour
- 1/2 tsp. baking powder
- 2 tsp. soda
- 1 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1 c. walnuts
- 1 c. dates, cut up

Directions:
- Cream together sugar and shortening until fluffy.
- Stir in eggs, pumpkin and water.
- Stir together flour, baking powder, soda, salt and spices.
- Gradually stir dry ingredients into pumpkin mixture.
- Add nuts and dates; blend well.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beef And Potato Load

Ingredients:
- 4 c. thinly sliced peeled raw potatoes
- 1 Tbsp. cut-up onion
- salt and pepper
- 1 tsp. parsley flakes (can omit)
- 1 lb. ground lean beef
- 3/4 c. Pet evaporated milk
- 1/2 c. fine soda cracker crumbs or uncooked rolled oats
- 1/4 c. catsup or chili sauce
- 1/4 c. cut-up onion

Directions:
- Arrange evenly in greased, 2-quart baking dish, potatoes and 1 tablespoon cut-up onion, sprinkled with 1 teaspoon salt, 1/8 teaspoon pepper and parsley flakes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Best Tropical Muffins

Ingredients:
- Muffins:
- 1 1/2 cups all purpose flour
- 1/2 cup honey or sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ginger
- 1 egg
- 1/2 cup milk
- 1/2 cup butter
- Filling:
- 1 jar guava jam
- Icing:
- Grand Mariner
- confectioners sugar
- Topping:
- coconut flakes

Directions:
- 1. Preheat oven to 350 degrees.
- 2. Blend together all muffin ingredients in big bowl.
- 3. Spoon equal amounts of batter into each baking cup and be sure the bottom is covered, using about 2/3 of the batter.
- 4. Drop a spoon of jam onto batter, trying to keep the jam in the middle.
- 5. Cover jam with remaining batter.
- 6. Bake for 25 minutes.
- 7. While muffins are baking, mix Grand Mainer and confectioner's sugar in small bowl.
- 8. When muffins are ready, spoon some icing over each and sprinkle with coconut flakes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Chinese Chicken Wings

Ingredients:
- 1 (16 ounce) bottle soy sauce
- 3 tablespoons lemon juice
- 1 1/2 tablespoons onion powder
- 1 1/2 teaspoons garlic powder
- 2 bay leaves, crushed
- 1 cup orange juice
- 5 pounds chicken wings, cut into thirds, tips discarded

Directions:
- Whisk together the soy sauce, lemon juice, onion powder, garlic powder, bay leaves, and orange juice in a large glass or ceramic bowl. Add the chicken wings and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 8 hours to 2 days.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake the chicken wings in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 55 minutes, basting every 10 minutes. For crispier skin, drain the juices from the pan during the last 10 minutes of baking.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
The Best Lime Fluff

Ingredients:
- 1 small pkg. lime jello
- 2 c. cottage cheese
- 1 can crushed pineapple (15 1/2 oz.), well drained
- 1 medium size container Cool Whip

Directions:
- Mix pineapple and cottage cheese, then sprinkle in dry jello mix.
- Add Cool Whip and mix until well blended.
- Chill and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broiled Cheese Buns

Ingredients:
- 12 hot dog buns, halved
- 1 lb tillamook cheese, grated
- 1/4 cup olive oil
- 1 (8 ounce) can tomato sauce
- 5 green onions, with tops, chopped
- 1 (225 ml) jar stuffed olives, chopped
- 1 garlic clove, minced
- salt

Directions:
- Mix all ingredients together except hot dog buns.
- Spread mixture on halved buns.
- Bake in a 300 degree Fahrenheit oven for 5 minutes, then broil until lightly brown.
- Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pretzel Salad

Ingredients:
- 2 c. crushed pretzels
- 3/4 c. butter, melted
- 3 Tbsp. sugar
- 1 c. sugar
- 1 (8 oz.) pkg. cream cheese
- 2 c. Cool Whip
- 1 large pkg. strawberry Jell-O
- 2 c. boiling water
- 2 (6 oz.) sliced frozen strawberries

Directions:
- Mix pretzels, butter and 3 tablespoons sugar; mix and press into 13 x 9-inch pan.
- Bake crust for 10 minutes at 375°; cool. Cream 1 cup sugar and cream cheese.
- Add Cool Whip; spread over pretzel layer.
- Mix Jell-O and boiling water; add frozen strawberries (practically thawed).
- Pour over second layer. Refrigerate.
- Best to make night before.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crab Dip

Ingredients:
- 8 oz. pkg. cream cheese
- 1 dash of Tabasco sauce
- 1 stick butter
- 1/2 tsp. garlic powder
- 1 lb. white crabmeat
- 1/4 tsp. white pepper
- 1 small onion, finely chopped

Directions:
- In a double boiler, melt the cream cheese and butter.
- Add the crabmeat and seasonings.
- Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells or crackers.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Rocky Road

Ingredients:
- 2 c. (12 oz. pkg.) Hershey semi-sweet chocolate chips
- 1/4 c. (1/2 stick) butter/margarine
- 2 Tbsp. shortening
- 3 c. miniature marshmallows
- 1/2 c. chopped nuts

Directions:
- Butter 8-inch square pan.
- In large microwave-safe bowl, place chocolate chips, butter and shortening.
- Microwave at High (100%) for 1 to 1 1/2 minutes just until chocolate chips are melted and mixture is smooth when stirred.
- Add marshmallows and nuts.
- Blend well.
- Spread even in prepared pan.
- Cover and refrigerate until firm.
- Cut into 2-inch squares.
- Makes 16 squares.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ensalada De Palmitos (Hearts Of Palm Salad)

Ingredients:
- 3 garlic cloves
- 2 (28 ounce) can hearts of palm or (14 ounce) cans hearts of palm, drained
- 1/3 cup extra virgin olive oil (plus or minus, see description)
- 1 large vine-ripened tomatoes, seeded and diced
- 1/2 cup scallion, finely chopped (whites of the scallion)
- 1 dash salt (optional)
- mixed greens (optional)

Directions:
- Using a food processor, puree the garlic into a paste. Add hearts of palm and process to a course puree. With the machine on, add oil in a thin stream until mixture is a velvety puree.
- Transfer the puree to a serving bowl and stir in tomatoes and scallions. Adjust salt if needed.
- Let sit at room temperature and serve within an hour. If topping salad greens chill mixture in refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Apple Cider

Ingredients:
- 1 lemon, sliced
- 1 orange, sliced
- 8 cinnamon sticks
- 1 Tbsp. whole cloves
- 1 Tbsp. allspice
- 1 1/2 Tbsp. honey
- 1 gal. apple cider

Directions:
- Put lemon, orange, spices and honey in the coffeepot basket, then pour the cider over it; let it perk.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese Stuffed Manicotti

Ingredients:
- 1 (20 ounce) package manicotti
- 1 tablespoon vegetable oil
- 1 (15 ounce) container ricotta cheese
- 1 (8 ounce) container cottage cheese
- 1 cup grated mozzarella cheese
- 34 cup grated parmesan cheese (I used fresh, not dehydrated)
- 14 teaspoon pepper
- 1 tablespoon fresh or dried parsley (I used Italian seasoning)
- 1 teaspoon salt
- 1 egg
- 1 (26 1/2 ounce) can spaghetti sauce
- 34 cup water

Directions:
- Mix together all ingredients except spaghetti sauce and water.
- Stuff uncooked manicotti shell with cheese mixture.
- Pour half of the sauce in baking dish.
- Place filled shells on sauce.
- Pour remaining sauce over shells.
- Freeze.
- To serve: Thaw, bake covered for 1 hour at 350 degrees.
- Then
- uncovered for and additional 15 minutes.
- Sprinkle some cheese on top
- if desired.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Cake

Ingredients:
- 1/2 c. shortening
- 1 1/2 c. sugar
- 2 1/2 c. flour
- 3 eggs
- 1 tsp. soda
- 2 1/2 c. apples
- 1 tsp. cinnamon and nutmeg
- 1 c. nuts and raisins

Directions:
- Cream shortening and sugar; add eggs and mix in all ingredients.
- Pour into greased loaf pans.
- Bake very slow.
- Keep pan of water below cake while baking.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Turkey Veggie Burgers With Avocado Mayo

Ingredients:
- 1 large avocados or 2 small avocados
- 12 cup mayonnaise
- 1 garlic clove, pressed
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh basil
- 1 -1 12 lb ground turkey
- 1 14 ounces vegetable soup mix (1 package)
- 1 egg
- 14 cup breadcrumbs
- 1 large avocado

Directions:
- Peel avocados, and mash in a small bowl; stir in mayonnaise and remaining ingredients.
- Cover and chill.
- Makes about 1 1/2 cups.
- Burgers:.
- Mix turkey, egg, breadcrumbs and vegetable soup mix together in large bowl.
- I usually let sit for at least 30 minutes to allow the meat to absorb the veggies.
- Form into patties and cook on medium-high for about 7 minutes on each side.
- Add thinly sliced red onions, tomatoes, sprouts and any other toppings you like to the burgers and enjoy.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oatmeal Pie

Ingredients:
- 2 eggs, well beaten
- 3/4 c. sugar
- 1/2 c. rolled oats
- 3/4 c. dark corn syrup
- 1/2 stick melted margarine
- 1/2 c. milk
- 1/4 tsp. cinnamon
- dash of salt
- 1 tsp. vanilla
- chopped pecans

Directions:
- Combine sugar, oats, cinnamon and salt.
- Add eggs and milk; mix well.
- Add margarine, then syrup and blend well.
- Add vanilla. Sprinkle bottom of unbaked pie shell with pecans.
- Pour mixture over pecans and bake at 325° until firm.
- Makes 6 to 8 servings.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rock Cakes

Ingredients:
- 3 tablespoons butter
- 1/2 cup sugar
- 1 egg
- 2 cups self raising flour
- 1/2 cup mixed peel
- 3/4 cup sultana
- 1 teaspoon ground ginger
- 1/2 teaspoon mixed spice
- 1/2 teaspoon cinnamon
- 1/2 cup milk (or as needed to make a VERY stiff dough)

Directions:
- Cream butter and sugar, add the egg and beat well.
- Sift in the flour and spices, add the fruit and begin to add as much milk as you need to make a STIFF dough.
- Divide with a fork, and place small pieces on a greased biscuit tray.
- Bake in a quick oven for 15 minutes.
- *Ican only guess a quick oven would be 200-220c.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Meatloaf Muffins

Ingredients:
- 1 14 lbs ground turkey breast or 1 14 lbs ground sirloin
- 1 tablespoon olive oil
- 1 medium onion
- 2 celery ribs
- 1 green pepper
- 1 large egg, beaten
- 1 cup plain breadcrumbs
- 1 tablespoon McCormick's Montreal Brand steak seasoning
- 1 cup ketchup
- 12 cup salsa
- 1 tablespoon Worcestershire sauce

Directions:
- With food processor, chop onion, celery, and green pepper into small pieces.
- In large bowl, mix meat, olive oil, chopped veggies, egg, bread crumbs, and grill seasoning.
- In a separate bowl, mix ketchup, salsa, and Worcestershire sauce.
- Pour half of the sauce into the meat mixture and combine.
- Spray muffin tin with Pam.
- Use an ice cream scoop to put meat into cups.
- Top each loaf with remaining sauce.
- Bake about 20 minutes at 450 degrees or until done.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Curried Shrimp

Ingredients:
- 2 tsp. vegetable oil
- 1 green pepper, chopped
- 1 onion, chopped
- 1 clove garlic, chopped
- 2 Tbsp. flour
- 1 Tbsp. curry powder or to taste
- 1/4 tsp. ground ginger
- 1/4 tsp. salt
- 1 1/2 c. chicken broth
- 1 lb. peeled medium shrimp
- 4 c. hot cooked brown rice

Directions:
- In large nonstick saucepan, heat the oil.
- Add the pepper, onion and garlic.
- Cook, stirring as needed until softened, about 5 minutes.
- Add the flour, curry, ginger and salt.
- Cook, stirring constantly until fragrant, about 30 seconds.
- Add the broth; cook stirring constantly until the mixture comes to a boil and thickens, about 2 minutes.
- Add the shrimp and cook, stirring as needed until heated through, about 3 minutes.
- Serve the rice topped with shrimp mixture.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chili For 100(Approximately 16 Gallons)

Ingredients:
- 20 onions, chopped
- 2 1/2 boxes garlic
- 35 lb. ground meat
- 4 gal. tomatoes
- 1 gal. tomato soup
- salt to taste
- 5 gal. Ranch beans
- 24 cans refried beans
- 2 (13 oz.) cans chili powder
- 1 box comino
- 10 pkg. onion soup
- 6 chopped jalapenos

Directions:
- Brown meat and drain.
- Saute onions and garlic.
- Add all ingredients.
- Simmer all afternoon.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marlo Thomas'S Creole Lamb Chops

Ingredients:
- 6 shoulder lamb chops
- salt
- 1 teaspoon cooking oil
- 1 medium onion, diced
- 1 1/2 cups chopped green peppers
- 2 1/2 cups canned tomatoes, drained
- 2 dashes cayenne pepper
- 1/2 teaspoon chili powder

Directions:
- Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole.
- Wipe out the skillet with a paper napkin or towel; put in the oil and heat.
- Add the onions and green pepper.
- Brown lightly; then add tomatoes and seasonings.
- Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops.
- Bake tightly covered for an hour in a preheated 350F oven.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli

Ingredients:
- 6 eggs
- 1 (24 oz.) carton cottage cheese
- 2 Tbsp. flour
- 1/4 lb. oleo
- 2 onions, chopped fine
- 1 (22 oz.) pkg. chopped broccoli
- 1/4 lb. Velveeta cheese

Directions:
- Mix all ingredients together and bake at 350° for 1 hour.
- Top with Parmesan cheese and serve.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pecan Pie

Ingredients:
- 1 1/2 c. Log Cabin syrup
- 1/4 c. sugar
- 1/2 stick margarine
- 1 1/2 c. pecans
- 3 eggs
- 1 tsp. vanilla
- dash of salt

Directions:
- Heat oven to 375°.
- Combine sugar, syrup and margarine in saucepan.
- Bring to boil.
- Boil gently, uncovered, for 5 minutes. Let cool.
- Place pecans in pie shell.
- Mix eggs, vanilla and salt in bowl.
- Stir in cooled syrup.
- Pour over pecans in shell.
- Bake 35 to 40 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fire Crackers

Ingredients:
- 1 box Saltine Crackers
- 1-13 cup Canola Oil
- 1 package Hidden Valley Ranch Dressing Mix (1 Oz. Packet)
- 2 Tablespoons Crushed Red Pepper Flakes, Or More To Taste

Directions:
- Mix oil and red pepper flakes in a glass bowl and allow to sit for 1 hour.
- Add ranch dressing packet to oil mixture and combine well.
- Open all crackers and place in a large container with a lid.
- I use a plastic bulk size mayo jar with a screw top lid.
- You could also divide these out into gallon-size Ziploc bags.
- Once you have your crackers in place, just pour the oil mixture on top of them and seal up the container.
- Rotate your container so that all the crackers will be coated with the mixture and soak up the oil.
- I usually roll them around every 20 mintues for the next hour or so.
- Once they are ready, just store them in airtight containers or Ziploc bags lined with a paper towel.
- These things are so good, I just eat them as they are!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vinegar Candy Or White Taffy

Ingredients:
- 2 c. sugar
- 1/2 c. cold water
- 1 tsp. vanilla
- 1/2 c. white vinegar
- 1 tsp. butter

Directions:
- Put sugar, water and butter in a heavy saucepan.
- Place over low heat.
- Stir carefully until sugar is dissolved.
- Then cook, without stirring, until mixture forms a hard ball in cold water. Remove from heat and add vanilla; stir.
- Pour into a shallow, buttered pan.
- When cool enough to handle, pull with fingertips into rope-like lengths.
- Then cut into chewable size pieces with buttered kitchen scissors.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blueberry Cream Cheese Pie

Ingredients:
- 1 c. self-rising flour
- 1 stick margarine
- 1 c. nuts
- 1 c. Cool Whip
- 1 c. confectioners sugar
- 1 (8 oz.) cream cheese
- 3 c. fresh blueberries
- 1/2 c. sugar
- 2 Tbsp. lemon juice
- cornstarch to thicken

Directions:
- Mix flour, margarine and nuts; press into Pyrex dish 9 x 13-inches.
- Bake 20 minutes at 350°.
- Mix the Cool Whip, confectioners sugar and cream cheese.
- Spread mixture on crust after it cools, then prepare filling.
- Combine blueberries, sugar, lemon juice and cornstarch.
- Cook.
- Cool.
- Spread over cream cheese layer; top with Cool Whip and chill.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Clam-Filled Lasagna Rolls

Ingredients:
- 8 strips lasagna, cooked as pkg. directs and drained
- 1 (6 1/2 oz.) can chopped clams, drained (reserving liquid)
- 1 (26 oz.) jar meatless spaghetti sauce
- 1 (15 or 16 oz.) container Ricotta cheese
- 1 egg, beaten
- 1/2 c. grated Parmesan cheese
- 1 Tbsp. chopped parsley

Directions:
- Preheat oven to 350°.
- Combine reserved clam liquid and spaghetti sauce.
- Reserving 1 cup sauce, spoon remainder equally into 12 x 7-inch baking dish.
- In medium bowl, combine clams, Ricotta cheese, Parmesan cheese, egg and parsley.
- Mix well. Spread equal portions on lasagna strips; roll up jelly roll fashion.
- Place seam side down in baking dish.
- Top with reserved sauce.
- Cover.
- Bake 35 to 45 minutes or until hot.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course