Input:
BBQ Shrimp, Ham & Pineapple Skewers

Ingredients:
- 1 small pineapple
- 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham
- 20 uncooked large shrimp (1 lb.), peeled, deveined
- 1/2 cup BULL'S-EYE Original Barbecue Sauce

Directions:
- Cut peel from pineapple, then cut pineapple lengthwise in half.
- Cut each half crosswise into 4 slices.
- Heat grill to medium-high heat.
- Pierce each of 4 pineapple slices crosswise with 2 wooden skewers.
- Add pleated ham slice, 5 shrimp, second ham slice and second pineapple slice to each.
- (You will have 4 kabobs.)
- Place kabobs on grill; brush with barbecue sauce.
- Grill 10 to 12 min.
- or until shrimp turn pink and pineapple is golden brown, turning after 6 min.
- and brushing with the remaining barbecue sauce.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Favorite Goulash

Ingredients:
- 4 oz. fine noodles
- 1 lb. ground beef
- 1 medium onion, chopped
- 2 c. sliced celery
- 1 (2 1/2 oz.) jar mushrooms
- 1 can tomatoes
- 1 can green beans
- 1 can whole corn
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. catsup
- 1 c. water

Directions:
- Cook and stir ground beef and onion in large pan until meat is brown and onion is tender.
- Drain off fat.
- Stir in noodles, celery, catsup, salt, pepper, mushrooms (with liquid), tomatoes, green beans (with liquid) and corn (with liquid).
- Add 1 cup water.
- Cover; simmer 30 to 45 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Jam Turnovers

Ingredients:
- 8 oz. pkg. refrigerated crescent dinner rolls
- 1 large egg white, beaten
- 1/3 c. whipped cream cheese
- 1/4 c. strawberry preserves or any kind

Directions:
- Preheat oven to 375°.
- On cookie sheet, separate dough into 4 rectangles, pinching diagonal seams closed.
- Sprinkle with 1 tablespoon confectioners sugar.
- Spoon 1/4 cream cheese and 1/4 preserves in center of each.
- Brush edges with egg whites.
- Fold corners to center and press.
- Brush tops with egg whites.
- Bake 15 to 20 minutes or until golden.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli With Mustard Sauce Recipe

Ingredients:
- 1 lrg broccoli head
- 3 Tbsp. mirin (sweet rice wine) - (to 4 tbspns)
- 2 tsp dry mustard
- 2 tsp warm water
- 3 Tbsp. soy sauce
- 3 Tbsp. dashi

Directions:
- Wash the broccoli, and cut into bite-size pcs using vegetable knife (makiri-bocho).
- Cook in boiling, salted water till desired tenderness.
- To be authentic, the broccoli is not overcooked, about 3 to 4 min of cooking.
- Drain, but don't rinse.
- Sprinkle on the mirin.
- Mix the dry mustard with 2 tsp.
- warm water, add in soy sauce and dashi.
- Toss together gently.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Longhorn Iced Tea

Ingredients:
- Ice
- 3/4 ounce reposado tequila
- 3/4 ounce light rum
- 3/4 ounce vodka
- 3/4 ounce triple sec
- 2 ounces fresh orange juice
- 1 ounce fresh lime juice
- 1 ounce Simple Syrup
- 1 1/2 teaspoons grenadine
- 1 lime wheel

Directions:
- Fill a pint glass with ice.
- Add the tequila, light rum, vodka and triple sec to the pint glass and stir well.
- Add the fresh orange juice, fresh lime juice and Simple Syrup and stir again.
- Top the cocktail with the grenadine and garnish with the lime wheel.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
One Dish Chicken Dinner

Ingredients:
- 1 cut up chicken
- 1 can cream of mushroom soup
- 1 pkg. dry onion Lipton soup
- 1 1/2 c. water
- 1 c. uncooked rice (brown rice is good)

Directions:
- In flat baking dish, put rice, water, dry soup and cream of mushroom soup.
- Mix thoroughly, put chicken on top.
- Bake uncovered for 1 hour at 350°.
- Watch, can get dry.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Nut Bread

Ingredients:
- 1 c. sugar
- 1/2 c. butter
- 2 eggs
- 1 1/2 c. flour
- 1/4 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 c. mashed bananas
- 1 tsp. vanilla
- 3 Tbsp. buttermilk
- 1/2 c. chopped nuts

Directions:
- Cream sugar and butter.
- Add eggs and beat well.
- Sift flour, salt, baking powder and baking soda together and mix with butter mixture.
- Add mashed bananas and vanilla, mix well.
- Add buttermilk and nuts and stir well. Pour in 8 1/2 x 4 1/2 x 2 1/2-inch lightly greased loaf pan and bake at 375° for 45 minutes or until done.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate-Chicory Sauce

Ingredients:
- 10 oz bittersweet chocolate, finely chopped
- 1 1/2 cups heavy cream
- 1/2 cup brewed chicory coffee, such as Cafe du Monde brand
- 1 cinnamon stick

Directions:
- Put chocolate in a heatproof bowl. In a small saucepan, combine cream, coffee, and cinnamon stick; bring to a simmer over medium heat. Pour hot cream mixture over chocolate.
- Let stand, undisturbed, for about 2 minutes. Discard cinnamon stick; whisk until chocolate is completely melted and mixture is blended and smooth.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fudge Squares Brownies

Ingredients:
- 1 c. butter or 2 sticks oleo
- 2 c. sugar
- 4 eggs or 1 c. Egg Beaters
- 1/2 c. cocoa
- 1 tsp. vanilla
- 1/2 c. Milnot
- 1 c. flour
- 2 c. chopped nuts

Directions:
- Mix and bake for 30 minutes in a moderate oven at 350°.
- When cool, they can be iced.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Smoked Turkey, Brie, Green Apple, And Watercress Sandwich

Ingredients:
- 1 1/2 tablespoons honey
- 1 1/2 tablespoons mustard
- 1 (8-ounce) French bread baguette
- 6 ounces thinly sliced smoked turkey breast
- 1/4 pound Brie cheese, thinly sliced
- 1 cup trimmed watercress
- 1 cup thinly sliced peeled Granny Smith apple
- 1/8 teaspoon freshly ground black pepper

Directions:
- Preheat oven to 350°.
- Combine honey and mustard in a small bowl. Cut bread in half lengthwise; place on a baking sheet. Spread honey mixture on bottom half of loaf; top with turkey and cheese. Bake at 350° for 5 minutes or until cheese begins to melt.
- Arrange watercress and apple slices onto melted cheese; sprinkle with pepper. Cover with top half of loaf, and cut into 4 portions.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cocktail Meat Balls

Ingredients:
- Meat Balls:
- 2 lbs. ground beef
- 1 (5 oz.) can Carnation evaporated milk
- 1 C. fine bread crumbs
- 1 pkg. dry onion soup mix
- 3 eggs, slightly beaten
- Meat Sauce
- 1 (12 oz.) bottle Heinz chili sauce
- 1 C. light brown sugar
- 1 (16 oz. can) sauerkraut
- 3 eggs, slightly beaten

Directions:
- Meat Balls: Mix ingredients and form into small cocktail sized balls. Us3 9 x 13" size baking dish. Do not brown meat; place in baking dish.
- Meat Sauce:
- Mix all ingredients well. Pour over meat balls. Can be made to this point and kept in refrigerator overnight. Could also be frozen. Bake 325 degree oven for 2 hours. Serve hot.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sour Cream Noodle Casserole

Ingredients:
- 2 lb. ground beef
- 2 cans tomato sauce
- salt and garlic salt to taste
- 1 (12 oz.) pkg. cooked egg noodles
- 1 (16 oz.) cottage cheese
- 1 (8 oz.) sour cream
- 2 c. grated Cheddar cheese

Directions:
- Brown meat. Drain. Add tomato sauce and seasoning. Cook and drain noodles. Add cottage cheese, sour cream and garlic salt to noodles. Mix gently. Put 1/2 noodle mix into greased 9 x 13 pan. Top with 1/2 meat sauce. Repeat and top with cheese. Bake at 350° for 30 to 40 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Catfish Parmesan

Ingredients:
- 3/4 c. dry bread crumbs
- 3 Tbsp. grated Parmesan cheese
- 2 Tbsp. chopped fresh parsley
- 1/2 tsp. salt
- 1/4 tsp. paprika
- 1/8 tsp. EACH pepper, dried oregano, and basil
- 6 fresh or frozen catfish fillets, 3 - 5 oz. each
- 1/2 c. butter, melted

Directions:
- In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley and seasonings.
- Dip catfish in butter, then in crumb mixture.
- Arrange in a greased 9 x 13 inch pan.
- Bake uncovered at 375° for 20-25 minutes, or until fish flakes easily with a fork. Serves 6.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli And Cheese Soup

Ingredients:
- 1 large head broccoli, cut
- 1/2 c. butter
- 1 medium onion, chopped fine
- 1/2 c. flour
- 2 c. milk
- 1 c. grated mild Cheddar cheese
- 1 can chicken broth
- salt and pepper to taste

Directions:
- Cook broccoli pieces in small amount of water until tender. Drain, leaving small amount of liquid; set aside.
- Saute onions in butter until transparent.
- Stir in flour and cook about 2 minutes. Add milk; stir constantly.
- Add grated cheese.
- Blend.
- Puree half of the broccoli in blender.
- Leave remaining broccoli in pieces.
- Add chicken broth, all broccoli, salt and pepper.
- Simmer for 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Holiday Fruitcake

Ingredients:
- 2 1/2 c. sifted flour
- 1 tsp. soda
- 2 eggs, slightly beaten
- 1 (28 oz.) can mincemeat (rum and brandy flavor)
- 1 c. chopped nuts
- 1 lb. candied cherries
- 1 lb. mixed fruit and peel
- 1 1/3 c. Eagle Brand condensed milk (15 oz.)

Directions:
- Butter pan and line with waxed paper and butter again.
- Sift flour and soda.
- Combine eggs, mincemeat, condensed milk, fruit and nuts.
- Fold in dry ingredients.
- Pour into loaf pan.
- Bake at 300° for 2 hours.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
T.v. French Dressing

Ingredients:
- 1 cup salad oil
- 12 cup white vinegar
- 12 cup ketchup (I prefer Heinz)
- 14 cup white sugar
- 1 12 teaspoons salt
- 12 teaspoon chopped garlic
- 12 medium onion, chopped fine

Directions:
- Combine all ingredients and shake well before using!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Macaroni And Cheese

Ingredients:
- 1 pkg. sea shell macaroni
- 1 Tbsp. margarine
- 1/4 c. chopped onion
- 1 (2 oz.) jar diced pimento, drained
- 2 c. (8 oz.) shredded Cheddar cheese
- 1 (10 oz.) can cream of mushroom soup
- 1/2 c. mayonnaise
- 1 (2 oz.) jar sliced mushrooms, drained

Directions:
- Cook macaroni according to package directions and drain.
- Melt butter in small skillet; add onion and pimento.
- Saute until onion is tender.
- Combine macaroni, onion, mixture and remaining ingredients.
- Mix well.
- Spoon in lightly buttered casserole. Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Fruit Salad

Ingredients:
- 1 (10 oz.) can pineapple chunks
- 1 (29 oz.) can apricot halves
- 3 or 4 bananas, sliced
- 3.4 oz. pkg. instant pudding (vanilla or lemon)

Directions:
- Chill fruit.
- Drain, reserving 1 cup.
- Combine the juice with the dry pudding to form a dressing.
- Pour over fruit and stir lightly.
- Chill until served.
- Keeps well 24 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ritz Chocolate Cookies

Ingredients:
- 1 box Ritz crackers or Town House
- 1 jar peanut butter
- 2 bags summer chocolate wafers

Directions:
- Make cookies using 2 Ritz crackers, putting peanut butter between crackers.
- Then dip cookie in melted chocolate.
- Very good.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Roasted Cod With Prosciutto, Cherry Tomatoes And Olives

Ingredients:
- 12 ounces cherry tomatoes, halved
- 2 ounces pitted black olives
- 2 tablespoons capers, drained and rinsed
- 1 grated lemon, juice and rind of
- 2 teaspoons chopped thyme
- 4 tablespoons extra virgin olive oil
- 4 (6 ounce) cod fish fillets
- 4 slices prosciutto
- salt and pepper
- basil leaves, to garnish

Directions:
- Combine the tomatoes, olives, capers, lemon rind, thyme and oil in a roasting pan and season with salt and pepper. Fit the cod fillets into the pan, spooning some of the tomato mixture over the fish.
- Scatter the ham over the top and roast in a preheated oven, 425 degrees F, for 15 minutes. Remove the pan from the oven, drizzle over the lemon juice, cover with foil and let rest for 5 minutes.
- Garnish the cod with basil leaves and serve with new potatoes and a green salad.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bread pudding

Ingredients:
- stale bread
- butter
- sultana
- apple
- milk egg
- sugar
- golden syrup
- nutmeg

Directions:
- soak the bread in milk until all soggy.
- Squeeze out all the milk and add the melted butter sultanas, chopped apple, beaten eggs, sugar syrup and nutmeg.
- You then just pour all this into a baking dish and bake for about an hour till all cooked.
- Grill the top to make it crispy.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Whole Wheat  And Oatmeal Bread

Ingredients:
- 1 1/4 cups water
- 2 tablespoons dried powdered milk
- 2 tablespoons vegetable oil
- 1 teaspoon lemon juice (bottled is fine)
- 1 1/2 cups whole wheat flour
- 1 1/2 cups all-purpose flour
- 1/2 cup oats (not instant)
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 2 teaspoons yeast
- 1/4 - 1/2 teaspoon gluten (optional)

Directions:
- Add the ingredients to your bread machine pan according to your machine's instructions.
- Set to the dough cycle.
- When it is ready, take out the dough, shape into a loaf.
- This dough is very easy to handle.
- Place in a lightly greased or sprayed 8 1/2 x 4 1/2 loaf pan.
- Do not use a too large pan or your loaf will not turn out right.
- Cover and let rise about a half hour.
- Bake about 30 minutes at 350° or until nicely browned.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesy Broccoli Dish

Ingredients:
- 2 small boxes frozen, chopped broccoli
- 1 stick margarine or butter
- 1 c. Ritz cracker crumbs
- 1/2 lb. Velveeta cheese

Directions:
- Cook broccoli according to package directions.
- Place in 1 1/2-quart or 2-quart casserole dish.
- Cube the cheese and place cubes on top of broccoli. Melt butter in separate pan and pour 1/2 of melted butter over broccoli and cheese.
- Place cracker crumbs on top.
- Pour remaining butter or margarine over crackers.
- Bake 30 minutes at 350° or until bubbly.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Custard Pie

Ingredients:
- 4 slightly beaten eggs
- 1/2 c. sugar
- 1/4 tsp. salt
- 1 tsp. vanilla
- 2 1/2 c. milk, scalded
- 1 (9-inch) unbaked pastry shell (roll dough to less than 1/8-inch)

Directions:
- Mix egg, sugar, salt and vanilla thoroughly.
- Slowly stir in the hot milk.
- Pour at once into unbaked pastry shell.
- Top with nutmeg.
- Bake in hot oven at 475° for 5 minutes.
- Reduce heat to 425° and bake 10 to 15 minutes longer or until a knife inserted halfway between center and edge comes out clean.
- After you have mixed your hot milk with the rest of the ingredients, add your favorite fresh fruit or berries (3/4 to 1 cup) and bake.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken With Grilled Red Peppers

Ingredients:
- 3 tablespoons olive oil
- 4 boneless, skinless chicken breasts diced
- 1 shallot finely chopped
- 1 can cream of mushroom soup
- 3/4 cup water
- 1/2 cup red pepper sliced grilled
- 1 tablespoon red wine vinegar
- 1 teaspoon dried parsley
- 1/4 cup Parmesan cheese optional
- 4 cups noodles cooked

Directions:
- Heat 2 tbs of oil in skillet over medium high heat. Add chicken and cook until browned; remove from skillet and set aside.
- Heat remaining oil in skillet and saute shallots until browned, about 2 minutes. Add water, soup, red pepper, vinegar, and parsley.
- Return chicken to skillet and bring mixture to a boil, then lower heat. Cook until chicken is completely done, about 5 minutes. Serve over cooked noodles.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Potato Gratin

Ingredients:
- 2 cups heavy cream
- 1 1/4 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon freshly grated nutmeg
- 4 medium sweet potatoes, peeled and sliced 1/8 inch thick on a mandoline
- Kosher salt and freshly ground black pepper

Directions:
- 1. Preheat the oven to 375°F.
- 2. Whisk together the cream, cinnamon, cloves, and nutmeg until smooth.
- 3. In a 10-inch square baking dish, arrange an even layer of sweet potatoes. Drizzle with a few tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes and cream, seasoning with salt and pepper, to form 8 to 10 layers. Press down on the layers to totally submerge the sweet potatoes in the cream mixture.
- 4. Cover and bake for 30 minutes. Remove the cover and continue baking until the cream has been absorbed, the potatoes are cooked through, and the top is browned, 30 to 45 minutes. Remove from the oven and let rest for 15 minutes before serving.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Slaw

Ingredients:
- flowerets of 1 bunch broccoli
- 1 onion, chopped
- 8 slices crisp fried bacon, crumbled
- 3/4 c. mayonnaise
- 1/4 c. sugar
- 2 Tbsp. red wine vinegar
- 1/2 c. chopped pecans
- 1/4 c. raisins (optional)

Directions:
- Combine broccoli, onion, bacon and pecans.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Layered Nacho Dip

Ingredients:
- 17 oz. can refried pinto beans
- 4 oz. can chiles, chopped
- 1 medium onion, chopped finely
- 1/2 c. black olives, chopped
- 1 Tbsp. chili powder
- 1 mashed avocado
- 1 Tbsp. lemon juice
- 1 clove garlic, crushed
- taco sauce to taste
- 1 c. sour cream
- 1 c. grated Monterey Jack/Colby cheese

Directions:
- Layer ingredients in 1-quart casserole.
- For the bottom layer, combine pinto beans, chiles, onion, black olives and chili powder. For the next layer, combine avocado, lemon juice, garlic and taco sauce.
- Next spread sour cream over.
- Top with grated Monterey Jack/Colby cheese.
- Bake at 350° for 20 minutes or until bubbly.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Onion Souffle

Ingredients:
- 24 oz. cream cheese, softened
- 16 oz. fresh Parmesan cheese
- 1/2 c. mayonnaise
- 16 oz. frozen onions

Directions:
- Ensure that the cream cheese is softened and onions are thawed and drained of all liquid.
- Combine all ingredients and cook at 350 degrees for 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Italian Limoncello

Ingredients:
- 10 medium Eureka lemons, cleaned without pesticides or wax
- 1 (750 mL) bottle of Ever Clear (151 proof) or vodka
- 3 cups water
- 3 cups granulated sugar

Directions:
- .
- Using a vegetable peeler, peel outer skin of lemons, If you get any of the white pith, using a pairing knife cut or scrap it off.
- The pith will create a bitter drink.
- Place peel in the gallon jar.
- Pour Ever Clear over the lemon peel, Seal jar and let sit in a cool dry place for 72 hours.
- In a saucepan on medium heat, bring water to a boil.
- Take off of heat, add
- sugar and whisk.
- Let cool completely.
- Set aside.
- Strain out lemon peel and add sugar water to the ever clear.
- Place in smaller bottles.
- Serve out of freezer.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Aubergine Casserole Recipe

Ingredients:
- 4 lrg Potatoes, peeled and sliced
- 2 med Aubergines, sliced
- 2 Tbsp. Tomato sauce
- 3 Tbsp. Ketchup
- 1/2 c. Water
- 2 x Large eggs Salt and pepper L00 grams grated yellow cheese

Directions:
- Mix the sauce ingredients together.
- Grease a rectangular baking pan.
- Place aubergine on bottom, then potatoes and then sauce.
- Cover with grated cheese.
- Bake in a moderate oven for 35 min till cheese is melted.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gone To Heaven Cookies

Ingredients:
- 1 cup softened butter
- 3/4 cup firmly packed dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla
- 1 1/2 teaspoons baking powder
- 2 - 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed toffee pieces, candy (such as Heath, Skor, etc.)
- 1 1/2 cups shredded coconut
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup chopped pecans, toasted

Directions:
- Cream butter until fluffy.
- Add the sugars slowly and beat well.
- Add the eggs and vanilla and beat well.
- On a sheet of waxed paper thoroughly combine the flour, baking powder, soda, and salt.
- Add to the butter mix, stirring just until blended.
- Stir in toffee bits, coconut, chips, and pecans.
- Drop the dough by tablespoons onto ungreased cookie sheets.
- Bake 10-12 minutes in a preheated 350 degree oven until lightly brown around the edges.
- Let them cool on the sheets a bit before removing to wire racks.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Instant Potato Soup Mix

Ingredients:
- 1 3/4 cups instant mashed potatoes
- 1 1/2 cups dry milk
- 2 tablespoons instant chicken bouillon
- 2 teaspoons dried onion flakes
- 1 teaspoon dried parsley
- 1/4 teaspoon white pepper
- 1/4 teaspoon dried thyme
- 1/8 teaspoon turmeric
- 1 1/2 teaspoons seasoning salt

Directions:
- Combine all ingrediants in a bowl and mix. Place in a 1 quart canning jar to store.
- Directions to attach to jar:.
- Shake well before using.
- To serve: place 1/2°C soup mix in a large bowl or mug and add 1°C boiling water.
- Stir until smooth.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sausage Balls

Ingredients:
- 3 c. Bisquick mix
- 1 lb. grated Cheddar cheese
- 1 lb. ground sausage (hot or mild)

Directions:
- Mix all ingredients together and make balls about 3/4-inch in diameter.
- Put in freezer at least 1 hour.
- Bake at 425° until golden, about 15 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Maple-Glazed Baked Peaches

Ingredients:
- 4 large peaches
- 1/3 cup (75 mL) pure maple syrup
- 1/3 cup (75 mL) whipping (35%) cream
- 2 tbsp (25 mL) finely chopped candied ginger
- 8-inch (2 L) square baking dish, ungreased

Directions:
- Preheat oven to 400F (200C).
- Peel peaches.
- Cut into thick slices and place in baking dish.
- Stir together maple syrup and whipping cream.
- Drizzle over peaches.
- Sprinkle with ginger.
- Bake in preheated oven for 20 minutes or until peaches are tender and glazed with sauce.
- Variation:
- You can replace the peaches with pears.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexican Stack-Ups

Ingredients:
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1 can condensed Cheddar cheese soup
- 1 soup can water
- 1 can condensed chili beef soup
- shredded Cheddar or Longhorn cheese
- 1/4 envelope enchilada sauce mix
- 1 pkg. frozen tortillas

Directions:
- Brown ground beef.
- Spoon off fat.
- Add onion, soups, enchilada sauce mix and water; heat to boiling.
- Reduce heat and simmer 5 minutes.
- Cut tortillas in half and line bottom of a 13 x 9-inch pan with them, then add 1/3 of meat mixture.
- Layer more tortillas and meat mixture, ending with meat on top.
- Bake at 350° for 15 minutes.
- Add cheese and heat until melted.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Holiday Boil(To Give A Holiday Aroma To Your House)

Ingredients:
- 1 qt. pineapple juice
- 1 qt. water
- 1 qt. apple cider
- 3-4 cinnamon sticks
- 16 whole cloves
- 1/2 tsp. allspice
- 4 tsp. ground ginger

Directions:
- Combine all ingredients in a stainless steel pan and bring to a boil.
- Reduce heat and simmer for several hours.
- Cover and leave on stove.
- Reheat and simmer each day during the holidays.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dutch Apple Cream Cake(Serves 8)

Ingredients:
- 1 white cake mix (2 layer pkg.)
- 1/4 c. softened margarine
- 1 c. coconut
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1 c. sour cream
- 1 egg
- 6 to 8 apples, cored and sliced (1 large can pie apples)

Directions:
- For crust, combine cake mix and margarine until crumbly.
- Stir in coconut and press 2/3 of mixture into bottom and up sides of well-greased (sprayed) 9 x 11-inch casserole dish.
- Spread apples evenly; sprinkle evenly with blended sugar and cinnamon.
- Blend sour cream and egg, then pour over apples.
- Sprinkle remaining crust over top.
- Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange Julius

Ingredients:
- 1 (6 oz.) orange juice (concentrate)
- 1/2 c. sugar
- 1 tsp. vanilla
- 1 c. water (varies)
- 1 c. milk
- ice cubes (10 to 12)

Directions:
- Blend together in blender.
- Delicious, refreshing drink.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Asparagus Casserole

Ingredients:
- 1/2 stick melted margarine
- 4 Tbsp. self-rising flour
- 2 c. milk
- 2 c. grated cheese
- 2 tall cans drained asparagus
- cracker crumbs

Directions:
- Combine margarine, flour and milk and cook until fairly thick. Remove from heat and add grated cheese.
- Pour this mixture over drained asparagus.
- Cook at 350° for 20 minutes.
- Spread the top with cracker crumbs and brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Bread

Ingredients:
- 3/4 c. sugar
- 1/2 c. shortening
- 2 eggs
- 1 c. chopped apples
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 1/2 tsp. buttermilk (I use plain milk)
- 1 1/2 c. flour
- 1 tsp. soda
- 1 c. nuts

Directions:
- Cream by hand the sugar, shortening and eggs.
- Stir in the remaining ingredients.
- Pour in greased and floured loaf pan. Bake 1 hour at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Meringues with Mixed Berries

Ingredients:
- 250 ml PHILADELPHIA Cream For Desserts, double cream alternative
- 10 mini meringue nests/pavlovas
- Mixed berries e.g. strawberries and blueberries Whole Foods 3 For $10.00 thru 02/09
- icing sugar, for dusting

Directions:
- SPOON the PHILLY evenly into the meringue nests, top with the mixed berries and dust with icing sugar.
- Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Pastry Dough

Ingredients:
- 1 stick (1/2 cup) cold unsalted butter
- 1 1/3 cups all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1 1/2 tablespoons ice water

Directions:
- Cut butter into 1/2-inch cubes.
- In a bowl with your fingertips or a pastry blender blend together flour, sugar, salt, and butter until most of mixture resembles coarse meal with remainder in small (roughly pea-size) lumps.
- In a small bowl or cup stir together yolk and ice water.
- Drizzle yolk mixture over flour mixture, stirring gently with a fork until incorporated, and gently form mixture into a ball.
- Turn mixture out onto a floured work surface and divide into 4 portions.
- With heel of hand smear each portion once in a forward motion to help distribute fat.
- Gather dough together and form it, rotating on work surface, into a disk.
- Chill dough, wrapped in plastic wrap, until firm, at least 1 hour, and up to 1 day.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Continental

Ingredients:
- 1 1/2 c. cooked, cut up chicken
- 1 (4 oz.) can mushrooms
- 1 garlic clove, crushed
- 2 Tbsp. oil
- 1 (13 3/4 oz.) can chicken broth or 2 chicken bouillon cubes and 1 1/2 c. water
- 1 (9 oz.) pkg. French-cut green beans
- 1 tsp. salt
- 1/2 tsp. basil leaves
- dash of pepper
- 1 1/2 c. dry Minute rice

Directions:
- Saute chicken, mushrooms and garlic in oil, 2 to 3 minutes or until chicken is brown.
- Add remaining ingredients, except rice, and bring to a boil.
- Stir in rice; remove from heat.
- Cover and let stand 5 minutes or until rice is fluffy.
- Makes 4 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peach Cobbler

Ingredients:
- 1 can peaches
- 1 c. sugar
- 1 c. flour
- 2 tsp. baking powder
- 2/3 c. milk
- 1 stick oleo

Directions:
- Melt oleo in large deep pan.
- Make batter of milk, sugar and flour.
- Pour batter over melted oleo; add peaches and bake in very slow oven of 350° until done.
- Cool and serve with ice cream, Cool Whip or plain.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oriental Chicken

Ingredients:
- 1/4 c. oil
- 2 Tbsp. wine vinegar
- 2 Tbsp. brown sugar
- 2 Tbsp. Worcestershire sauce
- 1/3 c. ketchup
- 2 Tbsp. soy sauce
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. celery seed
- 1/2 c. water
- 2 lb. chicken

Directions:
- Mix the ingredients.
- Add chicken.
- Simmer 45 minutes in uncovered skillet on medium heat.
- Turn chicken every 15 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Split Dessert No Bake Recipe

Ingredients:
- 2 c. graham cracker crumbs
- 2 sticks butter
- 2 c. sifted confectioners' sugar
- 2 Large eggs
- 1 teaspoon vanilla extract
- 4-5 bananas
- 1 can liquid removed crushed pineapples
- 1 lg. Cold Whip
- 1/2 c. minced walnuts

Directions:
- 1.
- Combine 2 c. graham cracker crumbs with 1 stick of butter.
- Spread into ungreased pan and chill.
- 2.
- Combine 2 c. sifted confectioners' sugar with 1 stick butter, 2 Large eggs and 1 tsp.
- vanilla extract.
- Beat about 5 min till fluffy.
- Spread over first mix.
- 3.
- Slice 4-5 bananas over the cream mix.
- 4.
- Spread 1 can of liquid removed crushed pineapple over bananas.
- 5.
- Spread a large Cold Whip over pineapple.
- Sprinkle minced nuts on Cold Whip.
- Keep refrigerated.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Casserole

Ingredients:
- 2 pkg. broccoli, cooked and drained
- 1/2 can undiluted cream of mushroom soup
- 3 tsp. mayonnaise
- 3 tsp. onions, chopped
- 1 egg
- 1/2 c. sharp Cheddar cheese, grated
- 1/4 c. margarine
- Ritz cracker crumbs

Directions:
- Cook, drain and chop broccoli.
- Mix next 6 ingredients and pour over broccoli in casserole dish. Top with Ritz cracker crumbs. Bake at 325° until bubbly and firm on top.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cole Slaw

Ingredients:
- 3 LBS. cabbage
- 3 ribs of celery
- 1 onion (yellow)
- 1 bell pepper
- 3 carrots
- 2 C sugar (Hawaiian when you can get it.)
- 1/2 Cup of white vinegar
- 1/2 Cup of Apple Cider vinegar
- 1/2 C olive oil (my twist)
- 1 tsp celery seed
- 1 tsp (kosher salt)

Directions:
- Shred, chop or dice first six ingrediants. Set cabbage mixture aside.
-
- Bring remaining ingredients to a boil and pour over cabbage mixture and chill overnight.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Eggs In Baguette

Ingredients:
- 4 eggs (if a big loaf adding 1 or 2 more would work)
- 3 tablespoons milk
- 3 tablespoons parmesan cheese, grated (or your choice)
- 3 tablespoons fresh parsley, chopped (if dry, use less. Or choose your own herbs)
- 1 baguette
- 3 -5 slices prosciutto (or ham or cooked bacon or sliced tomatoes etc)
- salt
- pepper

Directions:
- Preheat oven to 350°F.
- Place baguette on a silpat lined sheet.
- Cut a trough lengthwise in the baguette. Pull out the soft bread inside, no need to be precise -- you are just making room for everything else.
- In a bowl whisk together eggs, milk, cheese, parsley, salt and pepper.
- Add most of the soft bread after tearing to small pieces and mix.
- Line the baguette with the prosciutto (or whatever you have chosen).
- Pour the egg mixture the length of the baguette.
- Bake for 15-25 minutes. You know it is done when the eggs are fluffy and firm.
- Slice and enjoy.
- You could make this in individual rolls.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cranberry Conserve

Ingredients:
- 3 apples
- 3 oranges
- 1 lb. cranberries
- 3 1/2 c. sugar

Directions:
- Core apples. Seed oranges.
- Grind apples, oranges and cranberries.
- This should make about 7 cups of pulp.
- Mix with sugar and refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
No Prep Crockpot Creamy Basil Chicken

Ingredients:
- 4 whole Chicken Breasts
- 1 can (29 Oz. Size) Chopped Tomatoes
- 2 cups Water Or Chicken Broth
- 1 Tablespoon Dried Basil
- 1 teaspoon Garlic Powder
- 1 dash Salt And Pepper
- 1/2 teaspoons Red Pepper Flakes
- 8 ounces, weight Package Neufchatel Cheese (or Cream Cheese)
- Fresh Basil, Parmesan Cheese, And Pasta Of Your Choice, To Serve

Directions:
- Throw chicken, tomatoes, broth or water, basil, garlic powder, salt, pepper, and red pepper flakes into your crockpot and set on high.
- Cook for 6 hours.
- After 6 hours, remove chicken and set aside.
- Strain out about 1 cup of the liquid and add Neufchatel cheese.
- Stir until melted.
- Add chicken back to crockpot.
- Serve with fresh basil and Parmesan cheese over pasta of your choice.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Spaghetti Casserole

Ingredients:
- 1 fryer, boiled and deboned (save broth)
- 3/4 stick oleo
- 1 large onion, chopped
- 3 cloves garlic
- 1 medium can tomatoes (stewed tomatoes best)
- 2 1/2 to 3 c. chicken broth
- 8 oz. pkg. thin spaghetti
- 1/4 c. flour
- 1 large can mushrooms
- 4 oz. Velveeta cheese, cubed

Directions:
- Saute onions and garlic in oleo.
- Add flour and stewed tomatoes.
- Add chicken broth and spaghetti which has been cooked and drained.
- Add chicken.
- Pour into casserole and place 1 large jar mushrooms on top.
- Sprinkle the cubed Velveeta on top and stir under the spaghetti mixture.
- Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Calpico Milk Cocktail

Ingredients:
- 30 ml Chocolate liqueur
- 30 ml Calpico
- 100 ml Milk
- 1 glass worth Ice

Directions:
- Fill your glass with ice.
- Pour the chocolate liqueur, Calpico and milk slowly over the ice and enjoy!
- Give it a good mixing right before drinking!
- If you mix it up, it'll look like this.
- This time, I used "Mozart Gold" chocolate liqueur!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Onion Dressing Patties

Ingredients:
- 1 large onion, chopped
- 1 cup chopped celery
- 3 tablespoons butter or margarine
- 2 cups cornbread crumbs
- 5 slices bread, toasted and crumbled (about 3 3/4 cups crumbs)
- 1/4 teaspoon rubbed sage
- 1/8 teaspoon poultry seasoning
- 1/8 teaspoon ground thyme
- 2 hard-cooked eggs, chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 cup chicken broth

Directions:
- Saute onion and celery in butter until tender; stir in remaining ingredients, mixing well.
- Shape stuffing into 9 patties; place on a lightly greased baking sheet. Bake at 350° for 20 minutes or until golden brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dreams Of Green Kale Salad With Feta And Garbanzo

Ingredients:
- SALAD
- 1 large head dino kale, sliced into 1/4 inch strips
- 1/2 head purple cabbabe, sliced into 1/4 inch strips
- 1/2 head italian parsley, chopped
- 3 small or two large multi colored bell peppers ( red, yellow, orange? 1/2 inch diced
- 1 1/2 cups marinated artichoke hearts, cut into 1 1/2 inch pieces
- 2/3 cup raw pepitas
- 1 can garbanzo beans, drained
- 1 1/2 cups cooked brown rice, room temperature
- DRESSING
- 2/3 cup olive oil
- fresh squeezed juice of two lemons
- 1 whole head of garlic, pressed
- 2 teaspoons salt or more, to taste
- 1 teaspoon black peppr

Directions:
- In a large bowl, add all salad ingredients. Using a large spoon or salad tossers, mix until combined. For the dressing, add olive oil, lemon juice, galric, salt and pepper in a jar. With a lid on, shake until well mixed. otherwise place ingredients into a cup and stir with a fork. Drizzle all of dressing over salad and toss to combine.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pork Tonkatsu (Fried Breaded Pork) Recipe

Ingredients:
- 4 pork fillets or possibly steak, deboned (1 per serving)
- 4 tbsp. soy sauce
- 4 tbsp. Sake (Japanese rice wine)
- 1 garlic clove, crushed
- Healthy pinch black pepper
- 1 egg, beaten
- 1 green onion, minced
- 1 c. panko (Japanese bread crumbs)
- Peanut oil for frying

Directions:
- (Available at Japanese market, Pak N Save, and Fry's in Oriental section.)
- Lb.
- fillets till thin.
- Marinate for 1/2 hour in a mix of soy sauce, sake, garlic and pepper.
- Mix the beaten egg and green onion and dip each pork slice into the mix.
- Place the crumbs into the pork.
- Place on trays covered with wax paper and refrigeratefor 1 hour.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dry rub for barbecued ribs

Ingredients:
- 8 tbsp Brown sugar
- 1 tbsp Kosher salt salt
- 1 tbsp Chili powder
- 1/2 tsp Pepper pepper
- 1/2 tsp Cayenne pepper pepper
- 1/2 tsp Old Bay seasoning
- 1/2 tbsp thyme
- 1 tsp Onion powder
- 1 tsp Garlic powder powder

Directions:
- Mix all herb and spice ingredients
- Rub over both sides of ribs
- Let sit in refrigerator for a couple of hours or overnight

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Irish Grinders

Ingredients:
- 3 lbs corned beef brisket, with spice packet
- 1 cup water
- 13 cup Dijon mustard
- 2 teaspoons prepared horseradish
- 4 cups coarsely shredded cabbage
- 8 kaiser rolls
- dijon-style mustard

Directions:
- Trim meat.
- Sprinkle spices over meat.
- Place in slow cooker.
- Combine water, mustard and horseradish.
- Pour over meat and top with cabbage.
- Cover and cook on low for 8-10 hours.
- Transfer meat to cutting board.
- Thinly slice across the grain.
- Place on rolls.
- With slotted spoon, place some of the cooked cabbage on the meat.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Scotts College Casserole

Ingredients:
- 1 pound ground beef
- 1 can mushroom soup
- 1 1/2 cups grated mozzarella cheese
- 6 - 8 thin slices velveeta cheese
- 1 package tater-tots
- 1 can celery soup
- 1 teaspoon garlic salt
- 1/2 chopped onion

Directions:
- Brown ground beef, onion and garlic salt.
- Drain off excess grease and add the celery and mushroom soups and mix well.
- Pour this mixture into a 9 X 12 baking dish.
- Top with velveeta cheese slices.
- Top with a bag of tater tots.
- Bake at 350° until tater tots are done.
- Then top with grated mozzarella cheese and return to oven until cheese melts, about 10 - 15 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oriental Salad

Ingredients:
- 1 (14 or 16 oz.) can bean sprouts
- 1 (8 oz.) can bamboo shoots
- 1 (8 oz.) can sliced water chestnuts
- 1 (4 oz.) jar chopped pimentos
- 1 (11 oz.) can mandarin oranges
- 1 medium onion, sliced thin
- 1/2 c. finely chopped celery
- 1/2 c. finely chopped green pepper
- 1/3 c. vegetable oil
- 3/4 c. granulated sugar
- 2/3 c. white vinegar
- 1 tsp. salt
- 1 tsp. black pepper

Directions:
- Combine oil, sugar, vinegar, salt and pepper in a pan; bring to a boil and cook over medium-high heat until sugar is dissolved. Pour hot oil mixture over drained vegetables and oranges.
- Mix well and chill.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Applesauce Cake

Ingredients:
- 2 c. applesauce
- 2 c. raisins, cook 1/2 c.
- 2 c. flour
- 2 c. sugar
- 1/2 c. shortening
- 1 egg
- 2 Tbsp. cocoa
- 1 tsp. allspice
- 1 tsp. cinnamon
- 2 tsp. soda
- 1 tsp. vanilla flavoring
- 1/2 c. walnuts

Directions:
- Mix all ingredients.
- Bake at 350°.
- Makes 3 (9-inch) layers.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Beef Roll

Ingredients:
- 1 1/2 lbs beef
- 2 slices bacon
- 1 cup breadcrumbs
- 2 eggs
- salt and pepper
- 3 hard-boiled eggs

Directions:
- mince the beef, add breadcrumbs, salt and pepper, minced bacon, the hard boiled eggs, chopped and 2 beaten eggs.
- mould into a long sausage and bake in a slow oven for 3 hours.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Batter Dip For Fried Vegetables

Ingredients:
- 3/4 c. cornstarch
- 1/4 c. flour
- 1 tsp. baking powder
- 1 egg
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. water

Directions:
- Cut up your favorite vegetables; dip in mixture and deep fry. Great for onion rings and boneless chicken breast strips.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Garlicky Guacamole Appetizer Dip

Ingredients:
- 2 avocados
- 1/4 cup KRAFT Spicy Ranch Dressing
- 2 cloves garlic, minced
- 1/4 cup finely chopped red peppers

Directions:
- Mash avocados in medium bowl.
- Add dressing and garlic; mix well.
- Sprinkle with peppers.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Sauce

Ingredients:
- 1 1/2 c. sugar
- 1/3 c. cocoa
- boiling water
- 1 c. milk or cream

Directions:
- Add enough boiling water to dissolve the sugar and cocoa.
- Add almost 1 cup milk or cream.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Avocado And Chickpea Sandwiches

Ingredients:
- 1 (15 ounce) can chickpeas
- 1 large ripe avocado
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons chopped green onion
- Juice from 1 lime
- Salt and pepper, to taste
- Bread of your choice
- Fresh spinach leaves or other sandwich toppings: lettuce, tomato slices, sprouts, etc.

Directions:
- 1. Rinse and drain the chickpeas.
-
- 2. In a medium bowl, using a fork or potato masher, smash the chickpeas and avocado together. Add in cilantro, green onion, and lime juice. Season with salt and pepper, to taste.
-
- 3. Spread salad on bread and top with your favorite sandwich toppings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sausage Corn Skillet

Ingredients:
- 1 lb. well-seasoned lean pork sausage
- 1/2 c. chopped onions
- 1/2 c. chopped celery
- 1/2 c. chopped green pepper
- 1 c. uncooked rice
- 1 (10 oz.) pkg. frozen whole kernel corn
- 2 c. chicken broth

Directions:
- Form sausage into 12 balls.
- Lightly grease a 10-inch skillet. Add meat balls and cook over medium heat turning to brown evenly. Add onions, celery and pepper to skillet.
- Cook until vegetables are tender-crisp.
- Pour off drippings, if any.
- Add rice, corn and broth to pan.
- Bring to a boil; stir once or twice.
- Reduce heat, cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
- Fluff with a fork.
- Makes 6 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blood Fruit Salad

Ingredients:
- 1 avocado
- 3 tomatoes
- 5 strawberries
- 3 tablespoons chipotle salsa
- 2 tablespoons Frank's red hot sauce
- 2 teaspoons Splenda granular

Directions:
- Peel and dice avocado.
- Dice tomatoes, slice strawberries three or four times lengthwise and combine all ingredients in a medium sized bowl.
- Stir to combine.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sally'S Christmas Shortbread

Ingredients:
- 1 cup unsalted butter, softened
- 1 cup dark brown sugar
- 1 1/2 tablespoons orange zest
- 2 tablespoons ground ginger
- 3/4 teaspoon ground cloves
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- confectioners' sugar

Directions:
- Beat butter, brown sugar, orange zest, ginger and cloves until fluffy.
- Stir in baking soda and flour.
- Divide dough in half.
- Press into (2) 8" round ungreased baking pans.
- Bake in a 350 degree fahrenheit oven for 25 minutes or until the tops are dry and cracked, and the edges are slightly higher than the center.
- Cool in the pans for 5 minutes.
- Cut into wedges.
- Prick each wedge with the tines of a fork.
- Cool and dust with confectioner's sugar.
- Store tightly covered.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken And Asparagus

Ingredients:
- 2 whole skinned, boned chicken breasts
- 2 pkg. frozen asparagus
- 1/2 c. mayonnaise
- 1 tsp. lemon juice
- 1 c. sharp shredded Cheddar cheese
- 1/2 c. corn oil
- 1/4 tsp. pepper
- 1 can cream of chicken soup
- 1/2 tsp. curry powder

Directions:
- Sprinkle pepper on chicken. Saute chicken in oil slowly for 6 minutes over medium heat. Remove and drain on paper.
- Cook asparagus for 4 to 5 minutes. Drain and place in a 9 x 9 x 3-inch pan.
- Next, place chicken over asparagus.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
24 Hour Salad

Ingredients:
- Old Fashion Fruit Dressing
- 1 c. (17 oz.) pitted dark sweet cherries, drained
- 2 c. (13 1/2 oz. each) pineapple chunks, drained (reserve 2 Tbsp. syrup)
- 3 oranges, pared, sectioned and cut up
- 1 c. miniature marshmallows

Directions:
- Prepare Old Fashioned Fruit Dressing.
- Mix fruits and marshmallows; toss with dressing.
- Cover and refrigerate at least 12 hours.
- Refrigerate leftover salad immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Tetrazzini

Ingredients:
- 1 c. celery, diced
- 1 c. green pepper, diced
- 1/2 c. onion, diced
- 1 c. sliced mushrooms
- 1/2 c. butter
- 1/4 c. flour
- 1 c. milk
- 1/2 lb. sharp cheese, grated
- 2 tsp. salt
- 1/4 c. sherry
- 3/4 c. parmesan cheese
- 1 clove garlic, crushed
- 2 Tbsp. worcestershire sauce
- 2 c. cooked chicken, diced
- 8 oz. spaghetti, cooked

Directions:
- Saute celery, green pepper, onion and mushrooms in butter until onion is transparent.
- Blend flour, add milk stirring constantly.
- Blend in cheese, salt, pepper, garlic, worcestershire sauce and chicken. Stir until cheese is melted.
- Mix sauce and spaghetti.
- Place all in a casserole dish, sprinkle with parmesan cheese.
- Bake at 350 degrees for 15 to 20 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Basic Marinated And Baked Tofu

Ingredients:
- 16 ounces tofu (not the silken kind)
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil

Directions:
- Wrap the tofu in paper towels and press under a heavy skillet for 15 minutes. If it's still pretty wet, replace the towels and press it again.
- Mix the soy sauce, vinegar, and oil in a container that is small but big enough for all the tofu.
- Cut the tofu in half inch slices and place in marinade.
- Turn it over after about 15 minutes.
- Preheat oven to 350°F.
- Wipe some of the oil from the marinade on your baking sheet.
- Arrange the tofu slices in one layer and bake for 15 minutes.
- Turn them over and bake another 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp / Fish Jhol (Light)

Ingredients:
- Turmeric
- Salt
- Oil
- Shrimp or Fish
- Green Chili
- Lanka Powder

Directions:
- Add turmeric, salt, and oil to shrimp or fish and 1/2 tsp of flour
-
- Heat oil separately and add kalonji and green chili
-
- Then add shrimp. Shrimp will then give out some water. Stir it from time to time to prevent burning.
-
- Once most water has evaporated, mix water with turmeric and lanka powder and add to pan.
-
- Then add boiled water for gravy.
-
- Add cilantro at the end.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Clam Canapes

Ingredients:
- 8 oz. cream cheese
- 8 oz. minced clams, drained
- salt to taste
- dash of red pepper
- 3/4 tsp. Worcestershire sauce
- 1 tsp. finely minced green onion
- paprika

Directions:
- Whip the cheese with a fork.
- Add clams and mix well.
- Add remaining ingredients and whip well.
- Place in refrigerator.
- When ready to serve, heap generously on plain white salty crackers and bake at 300° for 20 minutes.
- Sprinkle with paprika.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamy Cashew Lime Bars (Or Pie)

Ingredients:
- Crust:
- 1 cup walnuts
- 1 cup coconut sugar
- 2 tablespoons coconut oil
- 1 tablespoon honey
- Filling:
- 1 1/4 cups cashews
- 10 tablespoons lime juice
- 1/2 cup honey
- 5 tablespoons coconut oil
- 1 tablespoon grated lime zest
- 2 pinches salt, or more to taste
- 1/2 teaspoon grated lime zest

Directions:
- Combine walnuts, coconut sugar, 2 tablespoons coconut oil, and 1 tablespoon honey in the bowl of a food processor; pulse until fine, moist crumbs form, about 3 minutes. Press the crust mixture into the bottom of a 9-inch square baking dish.
- Place cashews, lime juice, 1/2 cup honey, 5 tablespoons coconut oil, 1 tablespoon lime zest, and salt in a blender. Blend together until very smooth, about 4 minutes. Pour filling mixture over prepared crust.
- Refrigerate until set, at least 20 minutes. Top with 1/2 teaspoon lime zest before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Vegetable Dip

Ingredients:
- 1 pkg. Caesar salad dressing mix
- 1 regular container sour cream

Directions:
- Blend.
- Let set 4 to 6 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Steamed Cakes With Strawberry Jam

Ingredients:
- 1 cup strawberry jam (or jam of choice)
- 1/2 cup butter, softened, chopped
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 None eggs, at room temperature
- 1/2 cup all-purpose flour, sifted
- 1 tbsp baking powder
- None None vanilla ice cream, to serve

Directions:
- Lightly grease 6 - 11 oz ramekins. Line bases with parchment paper. Spread 2 tbsp jam over base of each ramekin.
- Cream butter, sugar and vanilla until pale. Add eggs, 1 at a time, beating well after each addition. Fold in flour and baking powder until just combined. Transfer to prepared ramekins and smooth tops.
- Place ramekins in a steamer basket. Cover with parchment paper and steamer basket lid. Place steamer basket over simmering water. Steam for 15-20 mins, until a skewer inserted in the center comes out clean.
- Run a knife around edges of ramekins and turn cakes out onto serving plates. Serve warm with vanilla ice cream.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Heart Healthy Marinade For Chicken

Ingredients:
- 4 tablespoons safflower oil
- 4 tablespoons olive oil
- 1/8 cup lemon juice
- 2 garlic cloves (minced)
- 1/2 teaspoon oregano
- 1/2 teaspoon tarragon

Directions:
- Mix all ingredients together.
- Pour over 1 - 2 lbs of chicken (I used either chicken tenders or cut boneless chicken breast into strips).
- For best results marinade overnight.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Johnny Cakes

Ingredients:
- 23 c. yellow cornmeal or semolina flour
- 13 c. all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 tbsp. granulated sugar
- 1 large egg
- 1 1/4 c. milk
- 1 tsp. apple cider vinegar
- 1 tbsp. butter

Directions:
- Combine the first 5 ingredients in one bowl and the egg and milk in another.
- Gradually stir the wet ingredients into the dry.
- Rest for at least 30 minutes or overnight in the refrigerator.
- Stir in the melted butter.
- Heat a cast seasoned cast iron skillet or griddle over a high to medium-high heat.
- Grease the surface with butter.
- Drop 3 tablespoons to 1/3 of a cup of batter for each pancake.
- Turn when the bottom is golden brown and the top is riddled with holes.
- Cook until baked through.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Herbed Tomato Soup

Ingredients:
- 1/2 c. chopped onion
- 1 clove garlic, crushed
- 1 Tbsp. butter
- 2 (14 1/2 oz.) cans stewed tomatoes
- 1 tsp. basil
- 1 can chicken broth
- 2 Tbsp. chopped parsley

Directions:
- In a medium saucepan, saute onion and garlic in butter until onion is soft.
- Add tomatoes, basil, broth and parsley. Simmer 10 minutes. Cool for 10 minutes.
- Place in blender container. Cover and blend thoroughly.
- Return to saucepan.
- Heat thoroughly. Garnish with additional parsley.
- Makes about 5 cups.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cherry Lemonade

Ingredients:
- 2 lbs. fresh cherries
- 1 cup fresh-squeezed lemon juice
- 2/3 cup sugar, plus more to taste
- 11/2 cups vodka, plus a splash more (you can also use gin if you prefer)
- 2 cups seltzer water, plus more to taste

Directions:
- De-stem the cherries. Zizz the cherries (no need to pit them -- really) with a splash of vodka on low for a few minutes, until the skins have broken and it's gotten liquidy. Strain it through a sieve, pressing on the solids to get out as much juice as possible. Stir in the lemon juice and the sugar, stirring to dissolve the latter. Stir in the vodka and taste; if it's too tart, stir in some more sugar. Transfer to a nice pitcher. (At this point, the drink can be made ahead and chilled in the fridge).
-
- When you're ready to enjoy your lemonade, add the seltzer water and give it a quick stir to combine. Taste -- if it seems too strong, add a bit more seltzer. Serve over ice; garnish with lemon twist.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fettuccine With Catfish in Peppercorn Sauce

Ingredients:
- 2 teaspoons butter
- 3 green onions, minced
- 2 teaspoons fresh coarse ground black pepper (to taste)
- 12 cup dry white wine
- 3 catfish fillets, cut in thin strips and patted dry
- 34 cup milk
- 34 cup whipping cream
- 14 teaspoon nutmeg
- 12 teaspoon salt
- 1 teaspoon fresh lemon juice
- 8 ounces fettuccine, cooked and drained
- chopped parsley or chives (to garnish)
- parmesan cheese (optional)

Directions:
- In a heavy skillet over medium heat, melt butter.
- Cook green onions and pepper for 1 minute.
- Add the wine and catfish strips, stirring gently to coat catfish on all sides, cooking almost through.
- Add the milk, cream, nutmeg and salt, continuing to stir.
- Add the lemon juice and stir constantly while the sauce thickens.
- Check the seasonings and adjust if necessary.
- Serve immediately tossed with the fettuccine.
- Sprinkle each serving with parsley or chives and cheese.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Skillet Ham Slice With Lemon-Pineapple Glaze

Ingredients:
- 1 Tablespoon Sweet Cream Butter
- 2 whole 1" Thick Pre-cooked Country Ham Slices (sometimes Pre-packaged In Grocery Meat Dept. About 12 Ounces Each)
- 1/4 teaspoons Cinnamon
- 1/4 cups Karo Syrup (clear Corn Syrup)
- 1 cup Crushed Pineapples (from Can)
- 1 whole Lemon (for Zest And Juice)

Directions:
- In a large cast iron skillet (12) add sweet cream butter.
- When melted add ham slices in a single layer (if needed you may cook them one at a time).
- Brown the ham slice on medium heat for 4-5 minutes on each side.
- In a mixing bowl add cinnamon, Karo syrup, pineapple and juices and the zest and juice of the lemon.
- Stir well and add it into a small saucepan.
- Heat on low for several minutes stirring often.
- Remove the glaze from heat.
- Place the skillet browned cooked ham slice on a plate and spoon on some glaze.
- Just incredibly delicious!
- Serve with sweet potatoes and a side vegetable.
- Enjoy!

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo

Ingredients:
- 1 small Carrot
- 3 Chikuwa
- 2 tbsp Mayonnaise (calorie-reduced type)
- 3 tbsp Yogurt
- 2 tbsp White ground sesame seeds
- 2 pinch Salt

Directions:
- Julienne the carrots, wrap in paper towels, then wrap again in plastic wrap.
- Microwave for 1 min at 600w.
- Julienne the chikuwa.
- Add the carrots and chikuwa to the rest of the ingredients and toss.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Egg Noodles And Sauce

Ingredients:
- 1 large onion
- 2 tsp. butter
- 1 lb. ground beef
- 2 (8 oz.) cans tomato sauce
- 1/2 tsp. oregano leaves
- 1/2 tsp. garlic powder
- 1 tsp. sugar
- pepper to taste
- salt or Cajun seasoning to taste
- 1 pkg. egg noodles, cooked

Directions:
- Thinly dice onion and saute in butter.
- Brown ground beef in sauteed onions; add tomato sauce and the rest of ingredients. Simmer until ready to serve.
- Serve over noodles.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fallen Angel

Ingredients:
- 75 ml gin
- 40 ml blue curacao
- 25 ml lemon juice, freshly squeezed
- 1 dash Angostura bitters
- 1 cup ice cube
- 100 ml lemonade

Directions:
- Combine gin, blue curacao, juice and bitters in glass.
- Add ice and top with lemonade.
- (We serve this in 350ml pina colada glass).

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Monster Cookies

Ingredients:
- 3 eggs
- 1 c. brown sugar
- 1 c. white sugar
- 1 tsp. vanilla
- 1 tsp. Karo syrup (light)
- 2 tsp. soda
- 1 stick oleo, softened
- 1 1/2 c. peanut butter
- 4 1/2 c. oatmeal
- 6 oz. pkg. chocolate chips
- 1/4 c. M&M's

Directions:
- Heat oven to 350°.
- Blend all ingredients.
- Use mixer.
- Bake 15 minutes or less.
- Drop on greased cookie sheets.
- Makes 7 dozen.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamy Aubergine And Cannellini Soup

Ingredients:
- 1 cup cannellini beans a can of cooked beans
- 2 aubergines
- 1 tablespoon olive oil
- 2 cloves garlic chopped
- 2 red chilis small dried, crushed or chopped
- 1 tablespoon fresh basil
- 1 tablespoon fresh parsley chopped
- 2 1/8 cups vegetable stock from 1 cube
- freshly ground black pepper
- 1/2 cup Parmesan cheese grated

Directions:
- Prick the eggplant and bake it on a tray at your oven's highest temperature for 40 minutes.
- In a deep pan fry the olive oil, garlic, chilli, basil and parsley until garlic is soft but not coloured.
- Cut the eggplant and scrape the insides into the pan.
- Add the cooked beans and stock.
- Bring to boil, simmer for 20 minutes.
- Puree half, then mix through the rest. Season with pepper.
- Sprinkle abundantly with grated Parmesan cheese and serve.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Savory Beef Stroganoff

Ingredients:
- 1 lb. boneless sirloin or round steak, cut in thin strips
- 3 Tbsp. all-purpose flour
- 1/2 tsp. garlic powder
- dash of parsley
- 2 Tbsp. margarine
- 1 medium onion, chopped
- 1 envelope beefy mushroom dry soup mix
- 1 1/4 c. water
- 1/2 c. sour cream
- hot cooked noodles

Directions:
- Toss beef, flour and garlic powder.
- In a 2-quart casserole, microwave margarine with onion at High (full power) for 2 minutes. Stir in dry mix blended with water.
- Microwave for 8 minutes or until sauce is thickened, stirring once.
- Stir in sour cream. Serve over hot noodles.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cabbage Beef Soup

Ingredients:
- 1 lb. ground beef
- 1/2 tsp. garlic salt
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 2 celery stalks, chopped
- 1 can kidney beans, drained
- 1/2 head cabbage, chopped
- 1 (28 oz.) can tomatoes, chopped
- 1 tomato can water
- 4 beef bouillon cubes

Directions:
- Brown beef in Dutch oven.
- Add all remaining ingredients; bring to boil.
- Reduce heat and simmer, covered, for 1 hour.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Teriyaki Drumettes

Ingredients:
- 1 1/2 cups white sugar
- 1 cup soy sauce
- 1 cup water
- 2 tablespoons ground ginger
- 3 cloves garlic, diced
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground black pepper
- 1 1/2 pounds chicken drumettes

Directions:
- Combine sugar, soy sauce, and water in an 8-quart pot; stir until sugar is dissolved. Turn heat to medium-high; add ginger, garlic, cinnamon, and black pepper and stir.
- Bring mixture to a boil and add chicken drumettes. Once mixture begins to boil again, reduce heat to medium-low, and partially cover pot with a lid tilted to allow steam to escape. Simmer until chicken is no longer pink in the center and teriyaki sauce is thickened, at least 1 hour.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Italian Blt Sandwiches

Ingredients:
- 8 ounces Italian bread
- 1/4 cup Italian dressing
- 1/3 cup shredded parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup mustard
- 1/2 lb thinly sliced salami
- 1/2 lb thinly sliced mortadella or 1/2 lb bologna
- 1/2 lb thinly sliced provolone cheese
- romaine lettuce
- 3 plum tomatoes, sliced
- 1/2 lb bacon, cooked and cut in half

Directions:
- Cut bread diagonally into 8 slices. Arrange slices on baking sheet. Brush slices evenly with italian dressing and sprinkle with parmesan cheese.
- Bake at 375 for 6 minutes or until lightly toasted.
- Stir together mayonnaise and mustard in small bowl. Spread mixture on untoasted sides of each piece of bread.
- On four slices layer with salami, mortadella, provolone, lettuce, tomato and bacon. Then top with remaining 4 bread slices mayonnaise side down. Secure with toothpicks if desired.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Yogurt Pancakes(Light And Fluffy)

Ingredients:
- 2 to 4 Tbsp. sugar
- 1 1/4 c. flour
- 1/2 tsp. salt
- 1 Tbsp. baking powder
- 1 c. milk
- 1/3 or 1/2 c. yogurt
- 1 tsp. vanilla
- 1 egg
- 2 Tbsp. oil (may use applesauce or a combination)
- 1/2 c. blueberries (optional)

Directions:
- Combine sugar, flour, salt and baking powder.
- Add milk, yogurt, vanilla, egg and oil.
- Stir until mixed.
- Do not overstir; batter will be lumpy.
- Add blueberries, if desired.
- Serves 2 to 4 people (I triple the recipe for my family).

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sage Turkey Burgers

Ingredients:
- 1 pound ground turkey
- 1/4 cup chopped fresh sage
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground or coarse ground pepper
- 2 (3/4-ounce) slices Land O Lakes Swiss Cheese, cut in half
- 4 whole wheat hamburger buns
- 4 slices tomato
- 4 lettuce leaves

Directions:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine ground turkey, sage, salt and pepper in bowl.
- Form mixture into 4 patties.
- Place patties onto grill.
- Grill, turning occasionally, 15-16 minutes or until internal temperature reaches at least 165F or until meat is no longer pink in center.
- Top each burger with 1 piece cheese; let melt slightly.
- Remove burgers from grill; place burgers onto bottom half of buns.
- Top each with 1 slice tomato, 1 lettuce leaf and top half of bun.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
'Sweet Tea' Sour

Ingredients:
- 2 ounces Rittenhouse Rye Whiksey
- 1 ounce Earl Grey Simple Syrup
- 1 ounce Lemon Juice
- 1 Egg White

Directions:
- For simple syrup: Combine 1 cup sugar and 1 cup water in a saucepan and bring to boil.
Add 1 tablespoon of loose earl grey tea, and a few sprigs of lavender if available.
Let steep for 20 minutes.
Strain, cool, and bottle.
- For cocktail: Combine whiskey, syrup, lemon juice, and egg white in a shaker.
Forcefully dry shake for ~15 seconds.
Fill shaker with ice and shake for another 15 seconds - a beautiful egg cocktail should nearly have a head of froth as opposed to just a small layer on top.
Strain into a chilled coupe or cocktail glass.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Custard Pie (Fruit)

Ingredients:
- 3 c. scalded milk
- 4 eggs
- 1 tsp. vanilla
- 1 1/4 c. sugar

Directions:
- Place in unbaked pie shell.
- One cup of fresh fruit may be placed on top (such as rhubarb, strawberries, blueberries, cherries, etc.).
- Bake at 350° until set (knife when inserted will come out clean).

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesy Chicken And Broccoli

Ingredients:
- 2 to 3 c. chicken (bite size)
- 10 oz. pkg. broccoli
- 2 c. milk
- 1/2 tsp. salt
- 16 oz. cream cheese
- 1/2 c. Parmesan cheese
- 1 can French fried onion rings
- 3/4 c. grated Cheddar cheese

Directions:
- Oil a large casserole dish and arrange cooked, chopped broccoli.
- Mix cream cheese, salt, milk and half of the Cheddar and Parmesan cheeses in blender.
- Pour half over the broccoli. Layer chicken on top of broccoli and cheese sauce.
- Layer onion rings and then remaining cheese sauce.
- Top with remaining Cheddar and Parmesan cheeses.
- Bake at 350° for 30 minutes, uncovered.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Herb Tea

Ingredients:
- 9 Tbsp. lemon thyme
- 3 Tbsp. lemon basil
- 4 Tbsp. green tea

Directions:
- Add boiling water to ingredients.
- Steep 5 to 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Nana'S Pumpkin Bread

Ingredients:
- 3 1/2 c. flour
- 3 c. sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 c. melted margarine
- 4 eggs
- 2/3 c. water
- 1 (14 oz.) can pumpkin or 1 3/4 c. mashed

Directions:
- Combine wet ingredients with dry ingredients.
- Mix well. Grease loaf pan.
- Bake at 350° for 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Vegetable Stir-Fry

Ingredients:
- 2 lb. boneless skinless chicken breasts, cut into strips
- 1 Tbsp. vegetable oil
- 1 large onion, thinly sliced
- 1 cup diagonally sliced carrots Target 2 lb For $3.00 thru 02/06
- 1 large red bell pepper, cut into strips Target 1 pkg For $2.99 thru 02/06
- 1 clove garlic, minced
- 1 can (14-1/2 oz.) lower sodium chicken broth
- 3 Tbsp. reduced sodium soy sauce
- 2 Tbsp. cornstarch
- 1 cup fresh or frozen snow peas
- 4 cups hot cooked rice

Directions:
- Cook and stir chicken in oil in large skillet over medium-high heat until no longer pink; remove from skillet with slotted spoon.
- Cook and stir onion, carrots, pepper and garlic in same skillet in pan drippings until tender-crisp.
- Blend broth, soy sauce and cornstarch; stir into vegetable mixture.
- Heat to a boil.
- Stir in chicken and snow peas; heat through.
- Serve over hot cooked rice.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spinach With Rosemary

Ingredients:
- 2 lbs fresh spinach
- 1/2 teaspoon fresh rosemary, chopped
- 1/4 cup green onion, finely chopped
- 3/4 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon lemon juice

Directions:
- Wash spinach. Drain well and remove heavy stems and ribs.
- Place spinach in a large saucepan.
- Add rosemary and green onion, and toss lightly.
- Cover and cook over medium heat until spinach is wilted, 3-4 minutes, shaking pot frequently.
- Drain excess liquid.
- Add salt, butter and lemon juice, and toss to mix.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Any-Time-Of-The-Day Ham And Cheese Pinwheels

Ingredients:
- 1 pound store-bought pizza dough
- Whole-grain mustard
- 6 ounces deli ham
- 1 package shredded mild cheddar

Directions:
- Preheat your oven to 375°F.
- On a lightly floured surface, roll out the pizza dough as close to a 1/2-inch thick rectangle as possible. Use a butter knife or a pastry brush to smear as much or as little mustard onto the dough as you like. (If you don't like mustard, feel free to use ketchup.) Sprinkle the ham and cheese evenly over the mustard.
- Starting with the edge nearest you, begin rolling the dough. Once it is all rolled up, pinch the edges of the dough along the seam to prevent it from unraveling. Use a sharp knife to cut 6 to 8, 2-inch thick pieces. Evenly space the pinwheels on a greased baking sheet and place in the oven.
- Bake for 12 minutes or until golden brown. Remove from oven and let cool for 5 minutes before serving.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Salad

Ingredients:
- 1 large whole chicken (4 1/2 to 5 pounds)
- 9 to 10 cups chicken broth or water
- 2 cups mayonnaise
- 1/2 cup sweet pickle relish
- 2 cups chopped apples
- 2 cups halved seedless red grapes
- 1 cup chopped pecans
- 8 hard-boiled eggs, chopped
- Salt and freshly ground black pepper, to taste

Directions:
- Place the chicken and broth in a large pot, cover, and bring to a boil.
- Reduce the heat and simmer gently until the chicken is cooked through and the meat is ready to fall off the bone, about 45 minutes.
- Using tongs, transfer the chicken to a plate; set it aside until it is cool enough to handle.
- Then pull the meat from the bones in large pieces, discarding the skin and bones.
- In a large bowl, combine the chicken with the mayonnaise, relish, apples, grapes, pecans, and eggs.
- Season with salt and pepper.
- Mix well.
- Serve over greens or in a sandwich.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheddar Cheese Soup

Ingredients:
- 1 lb. sharp Cheddar cheese
- 1/2 lb. bacon, diced
- 1 Tbsp. butter
- 1 c. carrots, chopped
- 1 c. onions, chopped
- 1 c. celery, chopped
- 3/4 green pepper, chopped
- 3 c. chicken stock
- 4 1/2 c. milk
- 1/2 c. water
- 2/3 c. flour
- 1/2 c. heavy cream
- salt and pepper to taste

Directions:
- Saute bacon in butter until crisp and brown.
- Remove bacon and drain.
- Add vegetables to bacon drippings and cook, stirring occasionally, until onion is transparent.
- Add vegetables to soup pot with stock and water.
- Heat to boiling and simmer until vegetables are tender.
- Scald milk over medium heat.
- Combine cheese and flour mixture.
- Cook and stir until cheese melts and mixture thickens.
- Add to soup pot with cream.
- Season to taste with salt and pepper.
- Heat to serving temperature.
- Garnish with parsley, croutons or paprika if desired.
- Serves 6.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Eagle Brand Pumpkin Pie

Ingredients:
- 2 unbaked pie shells
- 1 (16 oz.) can pumpkin
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 2 eggs
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg

Directions:
- Mix all ingredients and bake at 400° for 15 minutes and reduce to 350° for 30 to 40 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mimi'S Spice Cake

Ingredients:
- 1 spice cake mix
- 1 can raisin pie filling
- 3 eggs
- 1/4 tsp. cloves
- 1/2 tsp. cinnamon

Directions:
- Mix all ingredients together and bake in 13 x 9-inch pan for 30 minutes.
- When cool, ice with can of cream cheese frosting.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Macaroons

Ingredients:
- 1/3 cups Unbleached Flour
- 1-1/4 cup Flaked Coconut
- 1/8 teaspoons Salt
- 7 ounces, fluid Sweetened, Condensed Milk
- 1 teaspoon Vanilla
- 1/2 cups Melted Chocolate
- 5 Tablespoons Sprinkles

Directions:
- 1. Preheat oven to 350
- 2. Stir together flour, coconut and salt
- 3. Add milk and vanilla
- 4. Use hands and mix together
- 5. Form golf ball size cookies and place on a greased baking sheet
- 6. Bake for12 to 15 minutes
- 7. Once cool enough to handle, dip in melted chocolate and set on wax paper
- 8. Sprinkle with candies and allow to set in fridge or freezer

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ranch Burgers

Ingredients:
- 1 lb. ground beef
- 1 (1 oz.) pkg. Hidden Valley Ranch salad dressing

Directions:
- Mix salad dressing in with ground beef and pat into 4 patties. Grill or broil until done.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Morrocan Chicken

Ingredients:
- 1/3 c. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 5 lb. chicken parts
- 3 Tbsp. oil
- 1 1/2 c. chopped onion
- 2 tsp. minced garlic
- 1 1/2 c. chicken broth
- 1 lemon, cut into wedges
- 1 tsp. cumin
- 1 tsp. ginger
- 2 tomatoes, cut into wedges
- parsley
- ripe olives (for garnish)

Directions:
- Mix flour, salt and pepper.
- Dredge chicken parts in mixture until covered.
- Heat vegetable oil in a skillet over high heat. Brown chicken in hot oil.
- Reduce heat and transfer chicken to a casserole or baking dish.
- Add chopped onion and garlic; cook about 4 minutes.
- Stir in chicken broth, lemon, cumin, ginger and a dash of pepper.
- Bring to boil and spoon over chicken.
- Arrange tomato wedges around chicken.
- Cover dish tightly with lid or foil.
- Bake 50 minutes at 375°.
- Remove lemon before serving. Garnish with parsley and black olives.
- Serve with rice.
- Serves 10.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rocky Road Candy

Ingredients:
- 12 oz. bag semi-sweet morsels
- 1 c. unsalted peanuts
- 1 c. mini marshmallows

Directions:
- Melt morsels in microwave on medium; stir in peanuts and marshmallows.
- Layer a brownie pan with wax paper.
- Spread mixture in pan.
- Chill in refrigerator until it hardens, at least an hour (in freezer if in a rush).

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course