Input:
Kona Banana Bread

Ingredients:
- 1/2 c. shortening
- 1 c. sugar
- 2 eggs
- 3/4 c. mashed banana
- 1 1/4 c. sifted flour
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. chopped nuts (optional)

Directions:
- Cream shortening and sugar until light.
- Add eggs, one at a time, beating well after each.
- Stir in mashed bananas.
- Sift together flour, soda and salt.
- Add to banana mixture.
- Mix until well blended.
- Bake at 350° in a bread pan for 45 to 55 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dill Onion Rings

Ingredients:
- 1 large Bermuda onion
- 1/4 c. water
- 1/4 tsp. dill weed or dill seed
- 1/2 c. white vinegar
- 2 tsp. salt
- liquid no calorie sweetener (6 tsp.) or 1/2 c. sugar

Directions:
- Peel and cut onion into thin crosswise slices.
- Separate into rings.
- Place in small bowl. Combine vinegar, water, salt, dill weed and sugar in saucepan.
- Heat to boiling.
- Pour over onion rings; cover tightly and chill at least 1 hour to blend flavors. The liquid can be reheated and used on another onion.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Neiman-Marcus Bars

Ingredients:
- 1 box Duncan Hines cake mix (yellow)
- 1 egg
- 1/2 c. melted butter
- 1 (8 oz.) pkg. softened cream cheese
- 1 box (4 c.) powdered sugar
- 2 eggs
- 1 c. coconut
- 1/2 c. chopped nuts

Directions:
- Mix cake mix, 1 egg and melted butter together and then press lightly into a 9 x 13-inch greased dish.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Macaroni Salad

Ingredients:
- 1 small shell macaroni (16 oz. box)
- 1 can tomato soup
- 3/4 c. sugar
- 3/4 c. vinegar
- 3/4 c. oil
- 1 small onion
- 1 small green pepper
- 4 oz. chopped pimento

Directions:
- Boil shells according to package and drain.
- Chop onion and green pepper.
- Mix all ingredients and marinate overnight, stirring occasionally.
- Serves 20.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fresh Cranberry Salad

Ingredients:
- 1 - 12 oz. pkg fresh cranberries, washed and sorted
- 1 1/2 c. sugar
- 3 c. boiling water
- 3 - 3 oz. pkgs. orange gelatin dessert
- 2 - 11 oz. cans mandarin oranges, drained and cut into small pieces
- 1 c. chopped walnuts or pecans
- 1 - 8 oz. can crushed pineapple, undrained

Directions:
- Grind cranberries in food grinder or food processor; stir in sugar to blend.
- Set aside.
- Dissolve gelatin dessert in water; cool until mixture begins to thicken.
- Add to cranberry mixture. Add oranges, nuts and pineapple.
- Stir well; pour into lightly oiled 8-cup mold.
- Chill overnight.
- Unmold.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheryls Kicked Up Queso

Ingredients:
- 4 ounces, weight Cream Cheese (1/2 Block)
- 1 whole Mexican Chorizo Sausage Link, Cooked And Drained
- 4 ounces, weight Sliced Olives (small Can)
- 10 ounces, weight Rotel (1 Can)
- 4 ounces, weight Green Chilis Chopped (small Can)
- 16 ounces, weight Velveeta (Medium-Sized Loaf)
- 1/4 whole White Or Yellow Onion, Diced
- 1 cup Grated Cheddar
- Cholula Hot Sauce, To Taste
- 1 bag Fritos Scoops

Directions:
- Saute the onions briefly in a scant bit of olive oil until softened.
- Remove and saute the chorizo until done.
- Carefully remove the meat, leaving the red fat behind.
- Place the onions and chorizo in the vessel you will use for your queso dip.
- Add in the remaining ingredients, stir till well melted.
- Add Cholula to taste for the heat factor.
- Serve with Fritos Scoops chips.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Veggie Stew

Ingredients:
- 1 Tbsp. olive oil
- 1 c. chopped onion
- 4 minced garlic cloves
- 1 medium zucchini, sliced thin
- 8 oz. fresh mushrooms
- 15 oz. can kidney beans, rinsed and drained
- 14 oz. can green beans
- 8 oz. can tomato sauce
- 2 (15 oz.) cans diced tomatoes
- 2/3 c. cracked wheat (bulgar)
- 15 oz. can vegetable stock or chicken bouillon
- 1/4 c. fresh parsley
- 1 tsp. Italian seasoning
- 1 1/2 tsp. crushed red pepper

Directions:
- Saute onion and garlic in olive oil.
- Add zucchini, mushrooms, kidney beans and green beans.
- Cook 5 minutes.
- Add the rest of the ingredients and cover and simmer for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fettuccine With Morels

Ingredients:
- 1 pound fettuccine
- Morel gratin
- 3 tablespoons chopped Italian parsley
- Kosher salt and freshly ground pepper to taste

Directions:
- Bring a large pot of salted water to a boil.
- Add the fettuccine and cook until al dente, about 10 minutes.
- Drain.
- Toss with the morel gratin and the parsley.
- Season with the salt and pepper.
- Divide among 4 plates and serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Molasses Oatmeal Cookies

Ingredients:
- 12 cup shortening
- 1 cup brown sugar
- 2 eggs, well beaten
- 12 cup molasses
- 1 34 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 2 cups rolled oats
- 1 cup seeded raisins

Directions:
- Cream shortening, add sugar gradually.
- Blend in eggs and molasses.
- Sift flour, baking soda, salt and nutmeg.
- Add rolled oats.
- Stir into the shortening mixture.
- Mix in chopped raisins.
- Drop by teaspoon on a greased cooking sheet.
- Bake at 375F for approximately 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mandarin Orange Upside Down Cakes

Ingredients:
- 1/4 cup butter or 1/4 cup margarine, melted
- 1/2 cup brown sugar
- 15 ounces mandarin oranges
- 12 maraschino cherries, drained and patted dry
- 1 (9 ounce) package yellow cake mix
- 1 egg

Directions:
- Preheat oven to 350 degrees. Lightly brush muffin tins with melted butter; reserve remaining butter.
- In a small bowl combine remaining butter and brown sugar; divinde mixture evenly among muffin cups.
- Drain mandarin oranges, reserving 1/2 cup juice. Place 1 cherry in bottom of each muffin cup; arrange 3-4 orange segments around each cherry.
- In a large bowl, combine cake mix, egg and reserved juice; mis until smooth. Divide batter evenly among cups.
- Bake 25-30 min until golden brown. Immediately loosen cakes from sides of muffin cups.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Chicken With Almond Sauce

Ingredients:
- 1 (2 1/2 lb.) chicken, cut into pieces
- 1/2 c. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 stick margarine
- 1 can mushroom soup
- 1 c. water
- 1/4 c. slivered almonds

Directions:
- Dredge chicken in flour mixed with salt and pepper.
- Place chicken, skin side down, in buttered baking dish.
- Melt margarine; pour over chicken. Bake at 400° for 20 minutes.
- Turn chicken; bake 20 minutes at 350°.
- Pour mushroom soup and water over chicken.
- Sprinkle almonds on top. Bake for 20 minutes at 350°. Makes 4 to 5 servings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Honey Baked Beans and Potato Skillet

Ingredients:
- 3 tablespoons olive oil, divided
- 2 large potatoes, peeled and diced
- salt and pepper, to taste
- 1 bell pepper, diced (green or red)
- 1 small onion, chopped
- 9 ounces frozen corn
- 1 tablespoon taco seasoning
- 28 ounces bush's honey baked beans
- 8 ounces finely shredded cheddar cheese
- 2 tablespoons chopped cilantro (optional)

Directions:
- Heat 2 tablespoons of olive oil in large nonstick skillet over medium to high heat; add potatoes.
- Add salt and pepper to taste.
- Fry potatoes for 10 to 12 minutes, stirring frequently.
- Transfer to bowl.
- Add remaining 1 tablespoon of olive oil to skillet; add bell pepper, onion and corn.
- Saute mixture over medium heat for about 6 minutes.
- Add taco seasoning, baked beans and potatoes; stir to combine.
- Continue to cook for another 3 to 5 minutes until heated through.
- Sprinkle with shredded cheese right before serving.
- If desired, garnish with chopped cilantro.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grandma Shirley'S Cheesecake

Ingredients:
- Crust:
- zest of 1 lemon
- 1/2 cup graham cracker crumbs
- 3 tbsp powdered sugar
- 1 tbsp unsalted butter
- Filling:
- 5 8-oz bars of cream cheese, Philadelphia-style
- 1 3/4 cups sugar
- 3 tbsp all-purpose flour
- 1 1/2 tsp lemon juice
- 1/2 tsp vanilla
- 1/2 cup half-and-half
- 5 eggs, plus 2 egg yolks

Directions:
- Crust:
- Mix together lemon zest, graham cracker crumbs, powdered sugar, and butter. Pat on bottom of springform pan.
-
- Filling:
- Mix all ingredients together, adding the eggs last; beat well. Bake 1 1/2 hours in 250 °F oven. Turn oven off and let sit in oven for 1 hour. Remove from oven and chill for 2-3 hours before serving.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fried Zucchini

Ingredients:
- 4 small zucchini
- 12 medium onion
- 14 cup extra virgin olive oil
- 12 teaspoon marjoram
- 14 teaspoon ground sage
- 12 teaspoon salt
- 12 teaspoon black pepper

Directions:
- Wash zucchini, remove ends and chop into 1 inch cubes.
- Mince onion.
- Heat oil in a large skillet at medium-high heat.
- When oil is hot, add onion and zucchini.
- (Oil must be very hot so that vegetables fry quickly or they become mushy).
- Sprinkle rest of ingredients over zucchini mixture.
- Fry, stirring constantly, until all zucchini pieces are lightly browning.
- Remove from heat, serve and enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Slaw That Keeps

Ingredients:
- 1 large head cabbage
- 2 c. sugar
- 1/2 c. water
- 1 red mango
- 1/2 tsp. celery seed
- 1 tsp. salt
- 1 c. vinegar
- 1/2 bunch celery, chopped
- 1 green mango
- 1 tsp. mustard seed

Directions:
- Shred the cabbage and sprinkle with salt.
- Let stand for 2 hours.
- Squeeze out cabbage.
- Boil the sugar, vinegar and water. Let cool.
- Combine cabbage, celery and mangos which have been chopped.
- Add seed and dressing.
- Place in covered container and keep in refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Jello Salad

Ingredients:
- 1 (3 oz.) pkg. orange jello
- 2 (3 oz.) pkg. vanilla tapioca pudding
- 3 c. water
- 1 medium size can mandarin oranges, drained
- 1 medium size can crushed pineapple, drained
- 1 pkg. Dream Whip, whipped

Directions:
- Add jello and tapioca to water.
- Bring to a boil.
- Cool.
- Add oranges, pineapple and whipped Dream Whip.
- Refrigerate at least 2 hours before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pepper Steak

Ingredients:
- 1 lb. round steak, cut in 1/8-inch slices
- 2 Tbsp. oil
- 1 chopped onion
- 1 clove garlic, minced
- 2 green peppers, sliced
- 1 c. beef bouillon
- 1 (16 oz.) can tomatoes, drained
- 1 1/2 Tbsp. cornstarch
- 2 tsp. soy sauce
- 1/4 c. water
- salt and pepper to taste

Directions:
- Heat oil in large skillet; add steak, onion and garlic.
- Cook until meat is brown.
- Add green peppers and bouillon; cover and simmer 10 minutes.
- Add tomatoes; cover and simmer 5 minutes.
- Mix cornstarch, water and soy sauce; stir into meat mixture and cook until thickened and clear.
- Add salt and pepper to taste.
- Serve over rice or noodles.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Punch

Ingredients:
- 1 pkg. Kool-Aid (any flavor, depending on color desired)
- 1 c. sugar
- 1 can unsweetened pineapple juice

Directions:
- Combine all ingredients and pour into gallon container. Finish with enough water to make gallon.
- Can add ginger ale to punch bowl if desired.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bisquick Cinnamon Scones

Ingredients:
- 2 cups Bisquick baking mix
- 1/3 cup milk
- 1 egg
- 1 teaspoon vanilla
- 3 tablespoons sugar
- 1 teaspoon cinnamon

Directions:
- Preheat oven to 425.
- Mix together all ingredients well.
- Take large rounded tablespoons of mixture and drop onto a non--greased pan.
- Bake for 10-12 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Cream Pie

Ingredients:
- 1 1/4 cups graham cracker crumbs
- 3 tablespoons sugar
- 1/3 cup butter or margarine, melted
- 1 (4 serving size) package vanilla pudding mix, prepared
- 3 medium bananas, sliced
- To serve: Whipped cream or whipped topping

Directions:
- For the crust: Mix all the ingredients well and press firmly into the bottom and sides of a 9-inch pie plate.
- Chill 1 hour.
- For the filling: Prepare the pudding mix as directed on the package.
- Place the sliced bananas over the entire bottom of the crust.
- Pour the pudding over the bananas.
- Refrigerate for 4 hours or more.
- When ready to serve, top with whipped cream or whipped topping.
- Serve chilled.
- A beautiful finish!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Leeks with Egg and Lemon Sauce

Ingredients:
- 1 1/4 pounds baby leeks
- Salt
- 2 egg yolks
- Juice of 1 1/2 lemons
- 1 teaspoon sugar

Directions:
- Wash the leeks in running water, making sure you remove any dirt trapped between the leaves.
- Trim the root ends and the tough tops of the green leaves.
- Boil the leeks in salted water until tender, then drain, reserving 1 cup of the cooking water.
- Pour this cooking water back into the pan and bring to the boil.
- In a small bowl, beat the egg yolks and lemon juice with the sugar.
- Pour in a little of the hot cooking water and beat well, then pour the egg and lemon mixture into the pan, beating vigorously, for seconds only until the sauce thickens slightly.
- Be careful not to let it boil or it will curdle.
- Add a little salt, if necessary, to taste.
- Serve the leeks hot or cold with the sauce poured over.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Honeydew Melon Stew

Ingredients:
- 1 medium honeydew melon
- 1 ripe cantaloupe
- 2 large tomatoes
- 1 large can tomato sauce
- 2 medium onions
- 1 lb. brown rice

Directions:
- Cook brown rice over fire until steaming.
- Do not rinse.
- Take rice off fire and let stand.
- Chop honeydew melon and cantaloupe into medium to small squares.
- Place in large 12-inch skillet. Turn fire on low and add tomato sauce.
- Slice onions into mix.
- Let this mixture simmer for approximately 1/2 hour.
- Season to taste. When mixture is done, serve over brown rice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oatmeal Candy

Ingredients:
- 2 c. sugar
- 1 stick butter
- 4 Tbsp. cocoa
- 1/2 c. milk
- 1/2 c. peanut butter
- 1 1/2 c. Minute oats
- 1 Tbsp. vanilla

Directions:
- Mix together sugar, butter, cocoa and milk. Bring to a boil and boil 4 minutes.
- Remove from heat.
- Add peanut butter, Minute oats and vanilla. Stir well. Drop by teaspoonfuls onto wax paper.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blackberry Curd Filling

Ingredients:
- 1 cup sugar
- 3 tablespoons cornstarch
- 3 large eggs
- 2 egg yolks
- 1/4 cup butter

Directions:
- Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in Blackberry Juice. Whisk in eggs and egg yolks. Bring mixture to a boil (5 to 6 minutes) over medium heat, whisking constantly.
- Cook, whisking constantly, 1 to 2 minutes or until a pudding-like thickness. Remove from heat, and whisk in butter. Cover, placing plastic wrap directly on curd, and chill 8 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sausage In A Sauce

Ingredients:
- 2 Tbsp. butter or margarine
- 1/3 c. onions, chopped
- 1/3 c. bell pepper, chopped
- 1 pkg. cocktail sausages, cut in small pieces
- 2 cans tomato soup
- 1 tsp. Worcestershire sauce
- 1/3 c. brown sugar
- 1/2 tsp. mustard

Directions:
- Saute
- onions
- and
- bell pepper in butter until tender. Brown sausages.
- Add
- soup, Worcestershire sauce, brown sugar and mustard.
- Mix all ingredients together thoroughly and warm in crock-pot on low all day.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Real Good Pie

Ingredients:
- 1 c. crushed pineapple, drained
- 3/4 stick oleo, melted
- 3 eggs
- 3 Tbsp. flour
- 1 c. coconut
- 1 1/2 c. sugar
- 1 (9-inch) unbaked pie shell

Directions:
- Mix all ingredients and pour mixture into pie shell and bake at 350° for 1 hour or until set and browned.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crust For Fried Pies

Ingredients:
- 2 c. Flour
- 1/2 tsp. Soda
- 1 tbsp. Sugar
- 1 tbsp. Vinegar
- 1/2 c. Shortening
- 1/2 c. Water
- 1/2 tsp. Salt
- 1/2 tsp. Nutmeg

Directions:
- Sift dry ingredients.
- Work in shortening, vinegar and water. Cut in rounds and roll for any kind of fruit pies.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Roasted Red Pepper & Sun-Dried Tomato Hot Cheese Dip - Yum!

Ingredients:
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 cup onion, finely chopped
- 4 garlic cloves, minced
- 1 (7 ounce) jar sun-dried tomatoes packed in oil, finely chopped
- 2/3 cup roasted red pepper, finely chopped
- 4 cups Italian cheese blend, shredded
- 1 cup parmesan cheese, shredded and divided

Directions:
- Combine the cream cheese, mayo, sour cream, onion and garlic in a large mixing bowl - stir until blended. Stir in the tomoatores and peppers. Add the Italian blend cheese and 2/3 cup Parmesan. Stir until blended.
- Transfer mixture to greased 9x13 baking dish. Sprinkle remaining parmesan cheese on top. Bake at 350 for 20 minutes, until edges are bubbly and browning.
- Serve hot with crackers or vegetables.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Eggnog

Ingredients:
- 2 eggs, well beaten
- 1 can condensed milk
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 qt. milk
- 1/2 pt. heavy cream, whipped
- 1 tsp. rum extract (optional)
- vanilla or eggnog ice cream (optional)

Directions:
- Combine well beaten eggs, condensed milk, vanilla and salt. Gently beat in milk.
- Fold in whipped cream.
- Sprinkle with nutmeg.
- Float ice cream block to keep cold.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Turkey-Cucumber Pita

Ingredients:
- 1 whole wheat pita bread (6 inch)
- 1 Tbsp. MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
- 1 lettuce leaf
- 4 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
- 2 slices tomato King Sooper's 1 lb For $0.99 thru 02/09
- 1 KRAFT 2% Milk Singles
- 4 slices cucumber

Directions:
- Spread bread with dressing.
- Top with lettuce, turkey, tomatoes, 2% Milk Singles and cucumbers.
- Fold in half to serve.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Green Tomato Relish

Ingredients:
- 4 c. ground onions
- 4 c. ground cabbage
- 10 green tomatoes
- 12 green peppers
- 6 red sweet peppers
- 1/2 c. salt
- 6 c. sugar
- 2 Tbsp. mustard seed
- 1 Tbsp. celery seed
- 1 1/2 tsp. turmeric
- 4 c. cider vinegar
- 2 c. water

Directions:
- Grind vegetables coarsely.
- Add salt; let set overnight. Rinse and drain.
- Combine remaining ingredients.
- Add to vegetables.
- Heat to boiling.
- Simmer 3 minutes.
- Put into hot sterilized jars.
- Process 15 minutes.
- Very good!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Summer'S Meat And Potato Casserole

Ingredients:
- 1 1/2 c. milk
- 1 large onion
- 2 cans cream of mushroom soup
- 1 container fresh mushrooms (optional)
- 1 1/2 lb. hamburger, cooked with seasonings to taste and drained
- 4 to 5 medium potatoes, peeled, cooked (leave slightly undone) and sliced
- 1 pkg. Velveeta cheese (medium size 2 lb.?)

Directions:
- Combine the soup and the milk and then layer:
- soup mix, cooked potatoes, meat, onion, fresh mushrooms and cheese slices. Bake at 350° for 1 hour.
- Serves many.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Best of the Best Broccoli and Cheese Soup

Ingredients:
- 12 onion, chopped
- 1 stalk celery, chopped
- 1 carrot, julienned
- 2 garlic cloves, chopped
- 14 cup butter
- 14 cup flour
- 2 cups half-and-half cream
- 2 cups chicken broth
- 2 heads broccoli, chopped
- salt and pepper
- 14 teaspoon nutmeg
- 1 cup cheddar cheese, shredded

Directions:
- In a large sauce pan with a little bit of butter, saute onion, celery, carrot and garlic.
- In another small pan make a rue with butter and flour; cook down for about 3 minutes over medium heat.
- Remove from heat and slowly whisk in half and half cream.
- Return to medium heat; add chicken broth and broccolli.
- Cover and bring to barely a simmer.
- Remove from heat and blend with hand blender.
- Return to heat and simmer for about 10 minutes.
- Remove from heat, add salt and pepper, nutmeg, and cheddar cheese.
- Stir cheese in and return to low-medium heat until heated through.
- Serve and enjoy!

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Leftover Croquettes (Vog Balls)

Ingredients:
- 2 Eggs
- 1 handful Panko breadcrumbs
- 1 bunch Of leftovers
- 1 Deep frier with a light flavoured oil

Directions:
- Beat the eggs in a bowl and set at the end of the assembly line next to the bowl of breadcrumbs.
- Create ball shaped dumplings with any/all of the leftovers just slightly bigger than a gold ball but smaller than a baseball. Mash it all up and form it into a ball or create layers a mashed potato, turkey, stuffing, cheese, cranberry sauce, green bean casserole. Get creative!
- Dip your ball in egg, then breadcrumbs. You can coat in egg and breadcrumbs again to get a nice crispy shell.
- Drop the ball gently into the frier and cook until brown and crispy.
- Serve with a cranberry chutney or sauce and a nice glass or red!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carolina Pulled Pork

Ingredients:
- 3 pounds pork
- 1 envelope lipton recipe secrets onion soup mix
- 1/4 cup ketchup
- 1/2 cup firmly packed brown sugar
- 3/4 cup apple cider vinegar
- 1 tablespoon hot pepper sauce
- 1 tablespoon prepared mustard

Directions:
- Arrange pork in slow cooker. Combine remaining ingredients and pour over pork; turn to coat.
- Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is tender.
- Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve, if desired, on Kaiser rolls or hamburger buns.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spicy Macaroni Casserole

Ingredients:
- 1 lb. ground pork sausage
- 1/2 c. chopped onion
- 3/4 c. chopped celery
- 2 cans tomato sauce
- 1/2 tsp. basil
- 2 c. cooked elbow macaroni
- 8 oz. sliced Mozzarella cheese

Directions:
- Brown sausage and drain fat.
- Add onion and celery and cook lightly.
- Add tomato sauce, basil and macaroni.
- Place half of sausage mixture in 1 1/2-quart casserole dish, cover with half of the cheese.
- Repeat layers.
- Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cinnamon Rolls

Ingredients:
- 1 c. buttermilk
- 1/4 c. sugar
- 1 tsp. salt
- 1/4 c. oleo
- 1 egg
- 1 pkg. dry yeast
- 1/4 c. warm water
- 1 tsp. sugar
- 3 c. flour
- 1 tsp. vanilla or lemon flavor

Directions:
- Heat buttermilk (do not boil).
- Stir in sugar, salt and oleo; cool to lukewarm.
- Add beaten egg.
- Measure 1/4 cup of the very warm water.
- Add 1 teaspoon sugar; put in mixing bowl.
- Stir to dissolve.
- Add the buttermilk mixture to bowl and mix.
- Add flour; mix well.
- Melt 1 stick oleo.
- Roll dough into a rectangle; brush on melted oleo.
- Sprinkle on the brown sugar and cinnamon (may add raisins and/or pecans).
- Form into a roll and slice into 1 1/2-inch circles.
- Place on oiled cookie sheets; let rise until double in size (about 1 hour).
- Bake for 25 minutes, or until light brown, in a 350° oven.
- Ice with Powdered Sugar Icing.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp and Crab Dip

Ingredients:
- 2 cans Small Shrimp
- 2 blocks Cream Cheese (8 Ounces Each)
- 1/2 cans Shrimp Juice
- Juice Of 2 Lemons
- 1 Tablespoon Grated Onion
- 1 teaspoon Pressed Garlic
- 1 can Crabmeat (6.5 Ounces)
- Tabasco To Taste

Directions:
- Drain shrimp and reserve the juice.
- Cream the cheese and combine with shrimp juice.
- Add lemon juice, onion, garlic, crabmeat, Tabasco, and half of the shrimp.
- Add the last of the shrimp and fold in carefully.
- Serve with Ritz crackers.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Black Kettle Pasta With Garlic Butter

Ingredients:
- 1 cup butter (2 sticks)
- 18 cup white wine
- 1 tablespoon lemon juice, freshly-squeezed
- 2 -3 garlic cloves, minced
- 116 teaspoon white pepper
- 116 teaspoon garlic salt
- 1 tablespoon fresh chives, chopped
- 1 12 lbs angel hair pasta, cooked
- parmesan cheese (to garnish )

Directions:
- Boil pasta.
- Melt butter in medium saucepan.
- Add all remaining ingredients except cheese and pasta and heat through.
- Ladle over warm fresh pasta.
- Garnish with cheese.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spicy Juniper Mayonnaise

Ingredients:
- 2 1/2 tablespoons fresh or dried juniper berries
- 2 tablespoons water
- 1/2 cup fresh lemon juice
- 1 (2-ounce) bottle green hot sauce*
- 2 tablespoons capers, drained
- 2 garlic cloves, crushed
- 2/3 cup egg substitute
- 2 cups olive oil

Directions:
- Cook juniper berries in a small skillet on high heat for 2 minutes. Crush berries with the back of a spoon. Add water and lemon juice; bring to a boil. Cook 5 minutes or until mixture is reduced by half. Strain mixture, discarding solids.
- In a food processor or blender, process lemon-juniper mixture, hot sauce, and next 3 ingredients until smooth, stopping to scrape down sides. With processor or blender running, add oil in a slow steady stream, blending until thickened.
- *In testing, we used green Tabasco sauce.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Slim Bloody Mary Deviled Eggs

Ingredients:
- 6 hard-boiled large eggs
- 3 tablespoons reduced-fat mayonnaise
- 1 tablespoon reduced-sodium tomato juice
- 3/4 teaspoon prepared horseradish
- 1/4 teaspoon hot pepper sauce
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Crumbled cooked bacon, optional

Directions:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
- In a large bowl, mash reserved yolks. Stir in mayonnaise, tomato juice, horseradish, pepper sauce, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with bacon. Chill until serving.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Butterscotch Pecan Pie

Ingredients:
- 2 c. milk
- 1/4 c. Karo syrup
- 4 Tbsp. cornstarch
- 1/2 c. sugar (dark brown), packed
- 1/4 tsp. salt
- 2 egg yolks
- 1 tsp. vanilla flavor
- 9-inch pie shell
- 1/3 c. chopped pecans
- 2 egg whites
- 4 Tbsp. sugar

Directions:
- Beat egg whites and gradually beat in sugar to form meringue. Top with chopped pecans.
- Cook in oven at 325° for 10 minutes or so.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
orange lacquered duck

Ingredients:
- 2 cups orange juice
- 2 oranges, zest of
- 1 cup chicken stock
- 3 inches ginger, grated
- 4 duck breasts, fat trimmed
- 4 yams
- 2 bunches baby bok choy
- 1 tablespoon sesame oil

Directions:
- combine first 4 ingredients in a saucepan.
- boil until reduced to 3/4 cup.
- set aside.
- meanwhile boil yams in water until almost fork tender, 15 minutes.
- cool, peel, and cut into 1/4" slices.
- in a skillet sear duck, breast side down until brown.
- flip duck, add yam slices and add oj reduction.
- cook 8 minutes more or until liquid is reduced by half.
- in a separate pan saute bok choy in sesame oil for 1-2 minutes.
- to serve: fan duck breasts over yams, with bok choy.
- drizzle with pan juices.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Eggnog French Toast Bake

Ingredients:
- 10 slices Texas Toast Style Thick Sliced Bread (or A Loaf Of French Bread) Cut Into 2 Inch Cubes
- 6 whole Eggs
- 2 cups Eggnog
- 1/3 cups Brown Sugar
- 1/2 teaspoons Nutmeg
- 1 teaspoon Cinnamon

Directions:
- Arrange the bread cubes in a 9x13 inch baking pan.
- In a separate bowl, whisk together the remaining ingredients. Pour over the bread.
- Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight).
- Preheat oven to 350°F. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Pudding

Ingredients:
- 3 small boxes vanilla instant Jell-O pudding
- 1 small carton sour cream
- 1 (8 oz.) cream cheese
- 1 (8 oz.) Cool Whip
- vanilla wafers
- bananas

Directions:
- Mix Jell-O pudding and milk.
- Beat well.
- Add cream cheese and
- sour cream; blend them.
- Add 1/2 Cool Whip.
- Mix well.
- Put layer of vanilla wafers and bananas; add 1/2 of mixture.
- Then layer vanilla wafers and bananas and rest of mixture.
- Top with other half of Cool Whip.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Veggie Casserole

Ingredients:
- 2 cans mixed vegetables (Del Monte)
- 2 c. Cheddar cheese
- 1/2 c. mayonnaise
- 1 pkg. Ritz crackers
- 1/2 c. margarine
- 1 tsp. sugar

Directions:
- Mix together veggies, cheese, sugar and mayonnaise.
- Put into Pam-sprayed 9 x 13-inch pan.
- Mix crackers and margarine.
- Put on top of casserole.
- Bake in a 350° oven for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quinoa With Oyster Mushrooms And Adzuki Beans

Ingredients:
- 1 tablespoon olive oil
- 1/2 cup thinly sliced carrot
- 3 stalks green onions, chopped
- 1/2 ounce dried oyster mushroom (1/4 cup)
- 2 cups vegetable broth or 2 cups water
- 2 cups cooked adzuki beans, drained and rinsed
- 1 cup quinoa, washed and drained
- salt, to taste
- ground black pepper, to taste

Directions:
- Crushed the oyster mushrooms slightly and remove the tough stems.
- Saute carrots, onions, and mushrooms for 3 minutes.
- Add broth, beans and quinoa. Season to taste with salt and pepper. Bring to a boil.
- Reduce heat to low and simmer for 15 to 20 minutes or until all liquid is absorbed. Fluff with a fork.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blueberry Cream Cheese Pie Recipe

Ingredients:
- 1 x 9 inch baked pie shell
- 4 c. blueberries
- 3/4 c. water
- 4 Tbsp. cornstarch combined with 1 c. sugar
- 1 Tbsp. lemon juice
- 1 x 6 ounce. pkg. cream cheese
- 1/2 c. powdered sugar
- 2 c. whipped topping.

Directions:
- Simmer 2 c. berries with the water for 3 or possibly 4 min.
- Add in combined sugar and cornstarch to the cooking fruit.
- Continue cooking till syrup is thick and clear stirring constantly.
- When about thickened, add in lemon juice.
- Remove from heat and stir in remaining 2 c. berries.
- Set aside to cold.
- Combine cream cheese and powdered sugar.
- Beat till smooth.
- Fold whipped topping into the cream cheese mix.
- Spread cream cheese mix in bottom of pie crust.
- Top with the cooled berry filling and chill.
- Serve with whipped topping or possibly whipped cream.
- Also use huckleberries or possibly blueberries.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexican Layer Dip

Ingredients:
- 2 containers bean dip
- 1 (16 oz.) container sour cream
- 1 pkg. taco mix
- 4 guacamole
- 1/2 lemon
- salt and pepper
- 2 tomatoes, seeded and diced
- 1 small can sliced black olives
- 1/4 c. sliced green onions

Directions:
- First spread bean dip in the bottom of a rectangular pan. Then mix guacamole with juice from 1/2 lemon and salt and pepper to taste.
- Spread over bean dip.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Christine's Best Ever Chocolate Chip Pecan Pie

Ingredients:
- 2 eggs
- 1 cup white sugar
- 12 cup flour
- 1 cup pecans, chopped
- 12 cup butter (melted and cooled to room temp)
- 1 cup chocolate chips
- 1 teaspoon vanilla
- 9 inches unbaked pie shells

Directions:
- Preheat oven to 350 degrees.
- Combine all ingredients and mix well.
- Spread into pie shell.
- Bake at 350 degrees for 45 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carrot Salad

Ingredients:
- 1/2 cup MIRACLE WHIP FREE Dressing
- 1 Tbsp. sugar
- 6 carrots, shredded (about 3 cups) Target 2 lb For $3.00 thru 02/06
- 1 can (8 oz.) pineapple tidbits in juice, drained
- 1/2 cup raisins

Directions:
- Combine ingredients.
- Refrigerate 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon And Mustard Seed Chutney

Ingredients:
- 3 lemons, washed, chopped, seeds removed
- 1 tablespoon salt
- 3 small onions, diced
- 1 1/4 cups cider vinegar
- 1 teaspoon ground mixed spice or 1 teaspoon allspice
- 2 tablespoons mustard seeds
- 1 cup sugar
- 1/3 cup raisins

Directions:
- Place chopped lemons in bowl and sprinkle with salt.
- Cover the bowl with a clean cloth or kitchen paper towel and set aside for about 10 hours.
- In a large saucepan, combine salted lemons with onions, vinegar, spices, mustard seed, sugar and raisins.
- Place pan over high heat and bring to a boil.
- Reduce heat to low, cover and simmer for 50 minutes.
- ,or until lemons are soft.
- Remove pan from heat.
- Ladle chutney into clean, warm jam jars.
- Seal and label, store in cool dark place until ready to use.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Katie Bars

Ingredients:
- 1 box devil's food cake mix
- 13 cup butter, soft
- 1 egg
- 1 cup seedless raspberry preserves
- 1 (8 ounce) package cream cheese, soft
- 1 (12 ounce) bag white chocolate chips
- 12 cup semi-sweet chocolate chips
- 2 tablespoons butter

Directions:
- Oven@ 350 Combine base ingredients until crumbly.
- Press into an 11x15 pan.
- Bake 8 to 12 minutes until crust appears dry, but soft.
- Immediately spread raspberry preserves over warm crust.
- Melt white chocolate morsels in the microwave, stirring constantly until melted.
- Combine with soft cream cheese using a hand mixer.
- Spread over raspberry glaze.
- In the microwave melt the 2 tablespoons butter with the semi-sweet chocolate chips.
- Drizzle over cream cheese layer.
- Cool completely before cutting into bars.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mississippi Mud Cake

Ingredients:
- 2 sticks butter
- 2 c. sugar
- 4 eggs
- 1 tsp. vanilla
- 4 heaping Tbsp. cocoa
- 1 c. nuts, chopped
- 1 c. self-rising flour
- 1 bag miniature marshmallows

Directions:
- Cream butter and sugar.
- Add eggs; beat well.
- Mix in remaining ingredients, except marshmallows.
- Spread in a 13 x 9-inch pan (well-greased).
- Bake at 350° for 30 or 40 minutes. Immediately after cake is removed from oven, sprinkle with miniature marshmallows.
- Cool.
- Pour icing over marshmallows.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken And Rice(Light)

Ingredients:
- 2 c. cooked chicken
- 2 Tbsp. margarine
- 1 jar mushrooms or fresh mushrooms if you prefer
- 1 onion (medium)
- 1 c. converted rice
- 1/2 c. celery
- 1/2 c. green pepper
- 1/4 c. milk
- salt and pepper to taste

Directions:
- Saute onion and mushrooms in margarine.
- Add two cups chicken broth from cooked chicken.
- Bring to boil.
- Add converted rice and cook, covered, for 15 minutes.
- Chop the celery and green pepper. Add to rice along with 2 cups chicken, milk, salt and pepper to taste.
- Simmer 20 minutes, covered.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Jam Cake(Layered Fruit Cake)

Ingredients:
- 1 c. butter
- 2 c. sugar
- 1 c. blackberry jam without seeds
- 1 c. buttermilk
- 1 tsp. soda
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 1 tsp. allspice
- 1 tsp. vanilla
- 2 1/2 c. flour
- 4 eggs
- 1 c. fresh coconut

Directions:
- Cream butter and sugar. Add eggs. Beat well. Sift dry ingredients. Add alternately buttermilk and flour into the egg mixture. Fold in jam, coconut and vanilla. Grease and flour 3 eight-inch pans. Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamy Polenta With Parmesan And Mozzarella

Ingredients:
- 3 1/2 cups whole milk
- 3/4 cup yellow cornmeal
- 1/2 teaspoon minced fresh rosemary
- 1 cup grated mozzarella cheese
- 1/2 cup grated parmesan cheese

Directions:
- In a large saucepan over high heat, combine milk and cornmeal, whisking until mixture boils.
- Reduce heat to medium and simmer, whisking frequently until mixture thickens, about 15 minutes.
- Add rosemary and cheeses.
- Whisk until cheese is melted.
- Season to taste.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Josie'S Chess Pie

Ingredients:
- 2 c. sugar
- 1/2 c. evaporated milk
- 3 Tbsp. flour
- 1/2 c. oleo or butter
- 4 eggs
- 1 tsp. vanilla

Directions:
- Mix flour and sugar, stir in melted butter.
- Add other ingredients.
- Beat until well mixed.
- Pour into raw pie shell and bake at 350° for 45 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Maple Pecan Sour Cream Streusel Cake

Ingredients:
- 2 cups maple-pecan whole grain cereal flakes
- 1/2 cup firmly packed brown sugar
- 1 tsp. ground cinnamon
- 4 eggs
- 1 pkg. (2-layer size) yellow cake mix
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 cup oil

Directions:
- Preheat oven to 350F.
- Mix cereal, sugar and cinnamon; set aside.
- Beat eggs, cake mix, sour cream and oil in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl.
- Beat on medium speed 4 min.
- Pour half of the batter into greased and floured 10-inch tube pan; sprinkle with half of the cereal mixture.
- Repeat layers.
- Bake 50 to 55 min.
- or until toothpick inserted near center comes out clean.
- Cool 15 min.
- in pan on wire rack; remove cake from pan.
- Cool completely on wire rack.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Parmesan Peas

Ingredients:
- 16 ounces frozen peas, thawed
- 1 cup cream
- 12 cup parmesan cheese
- 18 teaspoon pepper
- 18 teaspoon salt

Directions:
- In a skillet or saucepan warm peas over medium heat until heated through.
- Add the half and half or cream and parmesan cheese until cheese has melted.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Raw Potato Dumplings

Ingredients:
- 2 c. raw potatoes
- 1 tsp. salt
- 2 eggs, beaten
- 1 1/2 c. flour
- 1/2 c. bread crumbs

Directions:
- Grate potatoes fine and drain off brown liquid. Add the beaten eggs, salt, crumbs and flour to make a stiff dough.
- Drop into boiling salted water from a wet spoon.
- Dumplings should be about 1 1/2-inches long and 1/2-inch in diameter when cooked.
- They are done as soon as they float to the top.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pierogi

Ingredients:
- 2 c. flour
- 1/2 tsp. salt
- 2 tsp. sour cream
- 1/2 c. warm water or milk
- 1 egg + 1 egg yolk
- 1 Tbsp. butter for richer dough

Directions:
- Mix ingredients and knead into a soft pliable dough.
- Let rest 10 minutes under a warm bowl.
- Divide the dough in half.
- Roll out the dough on a floured surface to 1/8 or 1/4 inch thickness.
- Cut out circles of dough, about 4 inches in diameter from the dough. Place a rounded tablespoon of filling to one side of each circle, then fold the dough over to make a half moon.
- Carefully seal the edges by pinching together or crimping with the tines of a fork. Cook in 2 quarts boiling water.
- Add only enough pierogi to the boiling water to make one layer.
- Crowding makes them stick together.
- Count cooking time after the water returns to boiling. About 4 to 6 minutes later the pierogi will float.
- Remove with a slotted spoon.
- Serve drizzled with melted butter or Polish style, sprinkled with buttered bread crumbs.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Springtime Vegetable Slaw

Ingredients:
- 1 lb. shredded cabbage
- 1 c. grated carrots
- 1/2 c. broccoli florets, chopped
- 1/2 c. halved cherry tomatoes
- 1/2 c. sliced celery
- 1/2 c. peeled, seeded, diced cucumber
- 1 c. chopped fresh parsley
- 1/3 c. olive oil
- 2 Tbsp. vinegar
- 1 Tbsp. Dijon-style mustard
- 1 tsp. garlic salt

Directions:
- Combine cabbage, carrots, broccoli, tomatoes, celery and cucumber in large salad bowl.
- Whisk together remaining ingredients for dressing.
- Pour over vegetables; toss to coat well.
- Yield:
- 10 servings.
- Contains 87 calories per serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Squash Dressing

Ingredients:
- 2 c. cooked squash
- 1 small onion, chopped
- 2 Tbsp. butter
- 1 can cream of chicken soup
- 1 pkg. cornbread mix, cooked according to directions
- salt and pepper

Directions:
- Saute onion in butter.
- Add cooked squash and cream of chicken soup.
- Simmer 10 minutes.
- Add crumbled cornbread.
- Add seasoning. Bake at 350° for 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Fudge Sauce, Soda Shop Style

Ingredients:
- 1 14 cups dark chocolate, melted
- 12 cup cocoa powder
- 34 cup water
- 12 cup unsalted butter
- 1 cup sugar
- 3 tablespoons light corn syrup
- 12 teaspoon salt
- 1 tablespoon vanilla extract

Directions:
- Place the melted chocolate, cocoa and water in a saucepan over low heat.
- Stir mixture until it is fully combined.
- Add the butter, sugar, corn syrup and salt to the mixture.
- Bring mixture to a simmer over medium heat until it thickens, about 5 minutes.
- Remove pan heat and stir in vanilla extract.
- Sauce may be kept under refrigeration in an airtight container for 7 days.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Toasted Pumpkin Seeds

Ingredients:
- Seeds from 1 pumpkin, pulp and strings removed
- 2 tablespoons vegetable oil
- Salt, to taste

Directions:
- Spread the seeds in a single layer on a baking sheet, making sure they are thoroughly cleaned of strings and pulp.
- Let them air-dry for at least 3 hours.
- Once dry, hull them.
- Preheat the oven to 350F.
- Add the oil and salt to the seeds, and stir to coat them well.
- Place the baking sheet in the oven and toast, stirring the seeds every 5 minutes or so, until they are golden brown, about 25 minutes.
- Let the seeds cool, and then taste for salt; add more if necessary.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Garlicky Chicken Casserole

Ingredients:
- 12 cup onion, chopped
- 2 garlic cloves, pressed
- 2 tablespoons olive oil
- 2 (12 ounce) cans chicken, drained (or use cooked and shredded chicken, probably about 2 large breasts)
- 10 34 ounces cream of mushroom soup
- 10 ounces rotel, drained
- 4 -6 tablespoons whipping cream
- 12 cup shredded cheddar cheese
- salt and pepper
- shredded cheddar cheese (garnish)
- sour cream (garnish)

Directions:
- Preheat oven to 350.
- In a skillet over medium heat, saute onion and garlic in oil until onion is translucent.
- Combine the onion mixture and remaining ingredients in a large mixing bowl; stir well.
- Pour mixture into a lightly greased 13x9" baking dish.
- Bake for 20-25 minutes.
- Garnish as desired.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Oat Bars

Ingredients:
- 14 oz. can sweetened condensed milk
- 1/2 c. lemon juice
- 1 tsp. grated lemon rind
- 2/3 c. butter, softened
- 1 c. firmly packed dark brown sugar
- 1 1/2 c. all-purpose flour
- 1 tsp. baking powder
- 1 c. quick-cooking oats

Directions:
- Grease a 13 x 9 x 2-inch baking pan.
- In small bowl, whisk together the condensed milk and lemon juice until blended; stir in lemon rind.
- Reserve.
- In medium bowl, beat butter and brown sugar with wooden spoon.
- Sprinkle with flour and baking powder and stir until blended.
- Stir in oats.
- Mixture will be crumbly.
- Spread half of the flour-oat mixture in pan, patting it down.
- Spread lemon mixture over top.
- Sprinkle with remaining flour-oat mixture.
- Bake at 350° for about 25 minutes.
- Chill before cutting into bars.
- Cover and store in refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Chicken Salad

Ingredients:
- 2 (5 oz.) cans boned chicken (white meat), drained and rinsed (if it's packed in oil)
- 1 c. chopped celery
- 1/2 c. chopped pecans
- 3/4 c. mayonnaise
- 1 can cream of mushroom soup
- 2 hard-cooked eggs, smashed with fork
- 1 Tbsp. lemon juice
- salt and pepper

Directions:
- Mix all together.
- Bake at 450° for 15 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Chicken Salad

Ingredients:
- 3 c. cooked chicken, cut in small pieces
- 1/2 c. mayonnaise
- 1 c. grated cheese
- 1 can cream of chicken soup
- 1 small bag slivered almonds
- 1/2 c. chopped onion
- 2 tsp. lemon juice
- 1/2 c. finely chopped celery
- 1 small bag potato chips, crushed

Directions:
- Combine all ingredients in buttered casserole, except potato chips.
- Sprinkle chips on top.
- Bake at 400° until brown, about 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp Creole

Ingredients:
- 4 strips bacon
- 1 1/2 onions
- 1 bell pepper
- 2 stalks celery
- chopped bacon
- 1 can tomatoes
- salt and pepper
- garlic salt
- Worcestershire sauce
- 3 bay leaves
- 2 lb. raw shrimp
- rice

Directions:
- Fry bacon in drippings,
- Saute onions, bell pepper and celery. Add chopped bacon and tomatoes with salt, pepper, garlic salt, Worcestershire sauce and bay leaves.
- Cook about 45 minutes. Add raw shrimp.
- Cook 10 minutes more.
- Serve on rice.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crock Pot Pepper Steak

Ingredients:
- 2 (36 ounce) jars mushroom and green pepper flavor spaghetti sauce
- 1 (6 ounce) can tomato paste
- 3 green peppers
- 2 lbs stew meat
- 3 teaspoons sugar
- 2 teaspoons onion powder

Directions:
- Cut Green Peppers.
- In crock pot mix stew meat, Ragu sauce, tomato paste, green peppers, sugar and onion powder.
- Cook on low-medium heat for 7 hours.
- Serve over white rice.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Crisp

Ingredients:
- 5 cups peeled and sliced apples
- 13 cup water
- 34 cup flour
- 1 cup sugar
- 12 teaspoon cinnamon
- 14 teaspoon salt
- 14 lb butter, in small pieces

Directions:
- Preheat oven to 350F degrees.
- Butter 1 1/2 quart baking dish.
- Spread apples in dish and sprinkle water on top.
- Combine flour, sugar, cinnamon,& salt in a bowl, rub in with your fingers the butter untill it resembles course crumbs.
- Spread evenly over apples& bake 30 to 35 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marinated Shrimp

Ingredients:
- 2 1/2 lb. cooked shrimp, peeled
- 1 1/4 c. salad oil
- 3/4 c. vinegar
- 2 1/2 Tbsp. capers and juice
- 2 1/2 tsp. celery seed
- 1 tsp. salt
- dash of Tabasco
- 2 c. onion slices
- 7 or 8 bay leaves

Directions:
- Size of shrimp can be your preference.
- Mix all ingredients. Place in covered container and marinate overnight in refrigerator. Can be kept for a week.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Kim'S Delight

Ingredients:
- 1 graham cracker crust pie shell
- 1 c. sugar
- 1 (8 oz.) cream cheese
- 1 medium size Cool Whip
- 1 small can crushed pineapple, drained
- 1 c. pecans or almonds

Directions:
- Mix the sugar and cream cheese fully. Combine pecans, Cool Whip and pineapple to mixture. Fill the pie crust with the filling. Put in the refrigerator about 30 minutes. Serve and enjoy.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Mint Cookies

Ingredients:
- 1 c. softened margarine
- 2 1/2 c. flour
- 1 tsp. peppermint flavoring
- chocolate candy melts or bark and semi-sweet chocolate chips or squares to taste (approximately 1 c.)
- 1/2 c. sugar
- 1/2 tsp. vanilla extract
- 1/2 tsp. salt
- 1 egg
- green food coloring

Directions:
- Cream
- margarine
- and
- sugar.
- Add
- flavorings and egg; mix well.
- Mix	in flour and salt to form a soft dough.
- Shape cookies with a cookie press onto ungreased cookie sheet.
- Bake at
- 400° for 6 to 9 minutes.
- Cool cookies.	Melt equal parts sweet chocolate
- and semi-sweet chocolate in microwave.
- Coat cookies by dipping in chocolate.
- Dry on waxed paper.
- (Hint: If chocolate is too thick, thin with melted vegetable shortening.)

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Homestyle Chocolate Syrup

Ingredients:
- 1 1/2 c. sugar
- 1 c. cocoa
- 1 tsp. vanilla
- 1 c. hot water

Directions:
- Mix sugar with cocoa.
- Slowly add hot water.
- Heat to boil. Boil 1 minute, stirring constantly.
- Remove from heat.
- Add vanilla and cool.
- Refrigerate.
- Serve warm or cold over your favorite dessert!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sausage Casserole

Ingredients:
- 4 slices bread, cubed
- 1 lb. sausage, cooked and crumbled
- 6 eggs, beaten
- 1/4 tsp. dry mustard
- 2 c. grated sharp cheese
- 2 c. milk
- 1/4 tsp. salt

Directions:
- Place cubed bread on bottom of 9 x 13-inch dish.
- Spread cooked sausage over bread, then top with cheese.
- Combine remaining ingredients and pour over bread, sausage and cheese. Refrigerate overnight.
- Bake at 350° for 45 minutes or until eggs are done.
- Excellent for Thanksgiving or Christmas morning.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Chili Cheese Bake

Ingredients:
- 1 c. uncooked rice
- 3 medium zucchini, sliced thin
- 1 (7 1/2 oz.) can chopped chilies
- 12 oz. Monterey Jack cheese, grated
- 1 large tomato, sliced thin
- salt
- 2 c. sour cream
- 1 tsp. oregano
- 1 tsp. garlic salt
- 1/4 c. chopped green pepper
- 1/4 c. chopped green onion
- 1 Tbsp. chopped parsley

Directions:
- Cook rice according to directions on package.
- Cook zucchini in small amount of salted water until crisp-tender.
- Set aside. In a 3-quart buttered casserole, place cooked rice; cover with chopped chilies.
- Sprinkle on half of cheese; arrange zucchini slices over cheese.
- Add tomato slices.
- Sprinkle with salt.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sloppy Joes

Ingredients:
- 2 lb. hamburger
- 1 can tomato soup
- 1 medium onion, diced
- ketchup
- mustard

Directions:
- Brown hamburger and onion (drain grease).
- Add tomato soup, 1/4 cup ketchup and 2 squirts mustard.
- Simmer 15 minutes.
- Serve on buns.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Corn

Ingredients:
- 1 can cream-style corn
- 1 pkg. frozen corn, thawed
- 1/2 stick oleo, melted
- 1 egg, well beaten
- 2 Tbsp. sugar
- salt and pepper to taste
- 1/2 box Jiffy corn muffin mix

Directions:
- Grease casserole with 1 tablespoon oleo.
- Mix all ingredients well.
- Place in casserole and bake at 350° for 45 minutes to 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spaghetti Salad(Serves 10 To 12)

Ingredients:
- 1 lb. spaghetti
- 1 large cucumber, chunked
- 1 bell pepper, sliced
- 1 red onion, thinly sliced
- 3 Tbsp. poppy seed
- 3 Tbsp. sesame seed (don't toast)
- 8 heaping Tbsp. Parmesan cheese
- 1 (16 oz.) bottle Wish-Bone Italian dressing

Directions:
- Cook spaghetti; drain.
- Toss with remaining ingredients (easier in large, flat baking pan).
- Garnish with tomato wedges and paprika.
- Refrigerate several hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blueberry And Pineapple Smoothie

Ingredients:
- 1 cup soy milk
- 1 banana
- 1/2 cup blueberries
- pineapple chunks frozen, use as many as you want

Directions:
- Add the soy milk, banana, pineapple and blueberries to a blender and blend until smooth,

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Turkey/Chicken Salad Supreme Recipe

Ingredients:
- 3 lbs. turkey or possibly chicken, cooked and minced
- 2 c. yellow delicious apples, minced
- 2 c. celery, minced
- 2 c. white seedless grapes, whole

Directions:
- Mix dressing and pour over other ingredients.
- Let stand at least 6 hrs before serving.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
French Onion Drop Biscuits

Ingredients:
- 2 c. self-rising flour
- 2 Tbsp. softened butter
- 1/4 c. French onion dip (sour cream base)
- 2/3 c. milk
- Extra butter for brushing on top of biscuits

Directions:
- Preheat oven to 450 degrees. Combine flour, butter, dip, and milk.
- Mix well and drop from tablespoon onto greased baking sheet.
- Bake about 10 to 12 minutes or until lightly browned. Immediately after removing biscuits from oven, brush tops with butter.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Shortbread X-Mas Trees

Ingredients:
- 1 cup powdered sugar
- 1 cup butter, softened
- 1 34 cups flour
- 13 cup unsweetened cocoa
- 1 teaspoon vanilla
- 12 teaspoon ground cinnamon
- 1 12 cups white chocolate chips
- 2 tablespoons shortening
- decorator sugar

Directions:
- Heat oven to 350.
- Combine powdered sugar and butter in mixer bowl.
- Beat until creamy, 1-2 minutes.
- Add flour, cocoa, vanilla, cinnamon until well mixed for about 1-2 minutes.
- Roll out dough on lightly floured surface one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness.
- Cut with X-mas tree cookie cutters.
- Bake for 10-12 minutes.
- Melt baking chips and shortening in 1-quart saucepan over low heat, stirring occasionally until smooth.
- After cookies are cooled, drizzle glaze over cookies.
- Let stand until set.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry-Lime Punch

Ingredients:
- 1 1/2 c. pineapple juice
- 1/2 c. orange juice
- 2 Tbsp. lime juice
- 1/2 c. sugar
- 1 (10 oz.) pkg. frozen sliced strawberries with sugar, thawed
- 4 1/2 c. lemon-lime soda

Directions:
- Place juices and sugar in pitcher and stir until sugar is dissolved.
- Add thawed strawberries.
- Mix well until combined. Slowly add lemon-lime soda.
- Refrigerate until ready to serve. Garnish glasses with fresh fruit slices;
- Yields 16 servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
3-Ingredient Tomatillo Guacamole

Ingredients:
- 3 avocados, coarsely chopped
- 1/2 cup mild or medium heat tomatillo salsa
- 1 tablespoon (or more) fresh lime juice
- 1/2 teaspoon (or more) kosher salt

Directions:
- Mash avocado, salsa, lime juice, and salt with a fork in a medium bowl. Taste and adjust seasoning, if needed.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bocaditos

Ingredients:
- 1 cup hellmann' or best food real mayonnais
- 12 ounces luncheon meat cubed
- 2 dill pickles chopped
- 1/4 cup pimentos chopped
- 24 slices white bread

Directions:
- Process all ingredients except bread in food processor or blender until smooth. Refrigerate 3 to 24 hours.
- Evenly spread meat mixture on 12 bread slices, then top with remaining 12 slices. Cut diagonally into quarters. Cover with damp towel or plastic wrap until ready to serve.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Casserole

Ingredients:
- 1 box frozen chopped broccoli
- 1 jar Cheez Whiz
- 1 c. uncooked Minute rice
- 1 can cream of mushroom soup
- 1 c. water
- butter

Directions:
- Thaw broccoli.
- Mix all ingredients together (cheese may be melted in microwave before adding).
- Grease casserole dish with butter; add mixture.
- Microwave on High (covered) for 20 minutes. Let cool 15 to 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sour Cream Pound Cake

Ingredients:
- 3 c. sugar
- 3 sticks butter
- 3 c. flour
- 5 eggs
- 1 c. sour cream
- 3 tsp. vanilla flavoring

Directions:
- Preheat oven to 350°.
- Cream butter and sugar real well.
- Add eggs, one at a time.
- Add flour and thoroughly beat mixture until it is all the same texture.
- Fold in the sour cream (mixing the batter very well).

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sounds Unusual But Its Yummy: Garhwal Ka Fannah

Ingredients:
- 2 tablespoons oil
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon red chili paste
- 1 cup kulad dal, soaked in plenty of water (lentils)
- 1 cup water
- 1/2 teaspoon salt
- 3 tablespoons fresh coriander leaves, to garnish

Directions:
- Heat oil in a pan.
- Add the prepared pastes and stir-fry until the raw smell is gone.
- Drain and add the lentils.
- Cook on medium flame for 5 minutes.
- Add water and salt.
- Mix well.
- Cook, covered for 10-15 minutes, or until the lentils are tender.
- Garnish with corriander leaves.
- Serve hot with Black and White Roti for a complete meal in lentil and roti heaven!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cookie Dough Cheese Ball

Ingredients:
- 8 ounces cream cheese (softened)
- 1/2 cup butter
- 1/4 teaspoon vanilla
- 1/2 cup powdered sugar
- 3 tablespoons brown sugar
- 3/4 - 1 cup miniature semisweet chocolate chips
- 3/4 cup finely chopped pecans

Directions:
- Blend first 3 ingredients until creamy.
- Add powdered sugar and brown sugar mix well.
- Fold in choc. chips.
- Cover and refrigerate 3-4 hours.
- Shape into ball, wrap in saran wrap-again refrigerate 30 minutes or more.
- When ready to serve, take the ball out of the wrap and roll into the pecans.
- Serve with graham crackers or teddy grahams.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Nutty Sweet Potato Wedges

Ingredients:
- 1/4 cup PLANTERS Dry Roasted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06
- 1/8 tsp. black pepper
- 1 egg white
- 1 sweet potato (8 oz.), cut into 8 wedges

Directions:
- Heat oven to 350F.
- Mix nuts and pepper on plate.
- Beat egg white lightly in shallow dish.
- Dip potato wedges into egg white, then into peanut mixture, turning to evenly coat all sides.
- Place in single layer on foil-lined baking sheet.
- Bake 30 to 35 min.
- or until potatoes are tender.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Instant Lemon Pie

Ingredients:
- 1 can sweetened condensed milk
- 1 (9 oz.) carton Cool Whip
- 1 (6 oz.) can frozen lemonade

Directions:
- Mix and pour into 2 graham cracker pie shells.
- Chill and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Caramel Peanut Butter Smoothie

Ingredients:
- 2 apples, peeled, cored and thinly sliced
- 2 bananas
- 6 ounces low-fat vanilla yogurt
- 34 cup marzetti caramel apple dip
- 12 cup peanut butter
- 2 cups ice cubes

Directions:
- Process apples, bananas, yogurt, dip, peanut butter and ice in blender until smooth, stopping once to scrape down the sides.
- Top with slice of strawberry and drizzle of caramel, if desired.
- Serve immediately.
- Note: You can use T. Marzetti Old Fashioned, Light or Fat Free Caramel Apple Dip.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Trinidad Cocoa Tea

Ingredients:
- For the chocolate mix
- 2 (3 ounce) bars scharffen berger 82% extra dark chocolate or (3 ounce) limited edition 72% el carmen chocolate, finely chopped
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon bay leaf powder
- 1/4 teaspoon ground ginger
- For each serving (use 2 T chocolate mix plus)
- boiling water
- whole milk
- heavy cream
- 1 drop vanilla extract

Directions:
- Combine the ingredients for the chocolate mix and store in a glass jar with a tight lid.
- To make individual servings of cocoa tea, boil 1 cup of water and add 2 tablespoons of the cocoa mix.
- Stir well and bring to a boil.
- Remove the pot from the heat.
- Add milk and heavy cream to taste.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cocktail Meatballs

Ingredients:
- 1 lb. ground beef
- 1/4 c. bread crumbs
- 1/2 c. Parmesan cheese
- 1 egg
- 1 (10 oz.) jar grape jelly
- 1 (12 oz.) bottle chili sauce
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. garlic salt
- 1/2 tsp. pepper
- 1/4 c. light cream

Directions:
- Make meatballs out of ground beef, bread crumbs, Parmesan cheese and egg; brown on all sides.
- Mix remaining ingredients together in large saucepan; bring to a slow boil.
- Add meatballs; stir until all are covered.
- Bring to a light boil, cooking for 10 to 15 minutes on very low heat until sauce is thick enough to stick to meatballs.
- Serve on plate with toothpicks or in a crock-pot.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Skillet Gumbo

Ingredients:
- 2 (5 oz.) cans chunk white chicken
- 1/4 c. instant minced onions
- 1 (16 oz.) can tomatoes
- 1 c. chicken broth
- 1/8 tsp. ground pepper
- 1/2 tsp. gumbo file
- 1 c. rice

Directions:
- Combine all ingredients, except rice, in heavy large skillet. Bring to boil.
- Cover and simmer 10 minutes.
- Stir in rice. Replace lid and simmer for 20 minutes or until rice is tender. Stir in file just before serving.
- Makes 4 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fresh Fava Beans With Olive Oil & Garlic

Ingredients:
- 2 pounds fresh, young fava beans (those in 3 to 4-inch pods)
- 1/2 cup water
- 1/4 cup olive oil
- 3 green onions
- 3 garlic cloves, minced
- 1 teaspoon red wine vinegar
- 1/2 teaspoon cumin seed, toasted and ground
- Salt to taste

Directions:
- Remove beans from pods.
- Its not necessary to peel the seed coats from young beans.
- For larger beans, use your thumbnail to pierce the hilum (the small bump where bean attaches to pod).
- Squeeze bean between thumb and forefinger until seed coat slips off.
- In a small saucepan over medium-high heat, combine water, fava beans, and one tablespoon olive oil.
- Cook, covered, until tender, 20 to 25 minutes.
- Meanwhile, trim onions and cut crosswise into 1/4-inch slices.
- Drain fava beans, transfer to a serving bowl and toss with onions.
- In a small bowl, combine remaining olive oil, garlic, vinegar, cumin and salt.
- Mix beans with dressing and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tangy Cheese-Topped Spuds

Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1/4 cup finely chopped onion
- 2 tablespoons prepared horseradish
- 1 to 2 tablespoons lemon juice
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt
- 4 hot baked potatoes
- 1/2 cup shredded sharp cheddar cheese

Directions:
- In a large bowl, blend cream cheese and sour cream until smooth. Add onion, horseradish, lemon juice, parsley and salt; mix well.
- With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with cream cheese mixture; sprinkle with cheese.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
My Mom's Stuffed Green Chilis

Ingredients:
- 25 chili peppers, cut off top and clean out insides carefully
- 12 cup butter
- 1 cup mushroom, chopped
- 1 cup cubed bread, stale
- 2 tablespoons parsley, fresh & chopped
- 34 cup parmigiano-reggiano cheese, fresh grated
- 2 garlic cloves, minced
- 2 eggs, mixed
- salt
- pepper

Directions:
- Melt butter in a large saute pan and brown mushrooms.
- Add bread crumbs and garlic,saute for a 2-3 minutes.
- Add parsley and cheese, cook for another 1-2 minutes.
- Remove from pan.
- Add eggs and mix well.
- Add salt and pepper to taste.
- Allow to cool.
- Stuff chilis with filling.
- Bake in a 375 degree oven for 30 minutes.
- Turn half-way through to ensure proper roasting on both sides.
- Serve with a little extra fresh grated cheese.
- I like to freeze these and keep around for snacking or last minute appetizers.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Wedding Punch-Red

Ingredients:
- 1 bottle Hawaiian punch
- 2 qt pineapple juice
- 6 cups sugar
- 6 pkg. raspberry kool-aid
- 8 pt raspberry sherbet
- 4 quarts 7- up or ginger ale

Directions:
- Mix first 4 ingredients.
- Chill when ready to serve.
- Add sherbet and 7 - up.
- Yield: 60 servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Glycerin Soap Bubbles

Ingredients:
- 2 Tbsp. dish detergent (Dawn works best)
- 1 Tbsp. glycerin
- 1 c. hot water

Directions:
- Put mixture in small jar.
- Add straws to blow.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pork Chop Casserole

Ingredients:
- 6 medium chops
- 1 small box Minute rice
- 1 envelope onion soup mix
- 1 can cream of chicken soup
- 2 cans milk

Directions:
- Brown seasoned and floured chops.
- Place in a baking dish; cover with dry rice.
- Mix soup with milk; pour over rice, being sure rice is completely covered with liquid.
- Sprinkle lightly with salt and pepper.
- Cover with foil.
- Bake at 350° for 1 hour and 15 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ham Dip

Ingredients:
- 1 lb. sandwich ham, diced
- 2 (8 oz.) pkg. cream cheese
- 1/4 c. mayonnaise
- 2 Tbsp. mustard
- 1 small onion, diced
- 1 tsp. Worcestershire sauce or A.1. steak sauce

Directions:
- Hint:
- Leave sour cream out for an hour to soften.
- Makes mixing easier.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Microwave Quick Fudge

Ingredients:
- 1 box confectioners sugar
- 1 stick margarine
- 1/4 c. milk (canned milk makes it rich)
- 1/2 c. cocoa (can use 1/3 c.)
- 1 tsp. vanilla
- 1 c. chopped nuts

Directions:
- Pour sugar into large glass microwave-safe bowl.
- Add margarine, milk and cocoa; do not stir.
- Place in microwave oven 2 1/2 minutes until margarine melts.
- Take bowl out and add nuts and vanilla.
- Stir well.
- Pour into 8-inch dish.
- Place in freezer 10 to 15 minutes, then cut into squares and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crock Pot Cube Steak

Ingredients:
- Cube steak (I used a family size pack)
- 2 cans (10.75 ounce size) cream of mushroom soup
- 1 envelope onion soup mix
- 3/4 cup water
- Salt and Pepper to taste

Directions:
- Place all ingredients in a crock pot. Cook on low all day. Serve over rice, noodles, mashed potatoes or with your favorite side dishes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Never Fail Chocolate Cake

Ingredients:
- 3 c. flour
- 2 c. sugar
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs
- 1/4 c. cocoa
- 1 c. boiling water
- 1 c. sour milk
- 1 tsp. vanilla

Directions:
- Mix boiling water and cocoa to dissolve.
- Add remaining ingredients.
- Mix until blended well.
- Pour into 2 round pans. Bake 30 to 35 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Noodle Soup

Ingredients:
- 1 whole chicken
- 1/2 c. barley
- 2 carrots
- 1 medium onion, chopped
- egg noodles
- salt and pepper to taste

Directions:
- Boil chicken and set meat aside to cool.
- Place all ingredients into broth.
- Debone chicken and place in pot; also add noodles.
- Finish cooking.
- Salt and pepper to taste.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Chip Chocolate Muffins

Ingredients:
- 2 eggs
- 1/2 c. vegetable oil
- 1 c. milk
- 1 tsp. vanilla
- 1 3/4 c. flour
- 1/2 c. sugar
- 1/4 c. baking cocoa
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 c. chocolate chips

Directions:
- Preheat 400° oven.
- Grease muffin cups.
- In large bowl, combine eggs, oil, milk and vanilla.
- In small bowl, combine remaining ingredients, then gently fold into egg mixture until just mixed.
- Spoon into prepared pans.
- Bake for 20 minutes. Remove from pan and cool on rack.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marinated Carrots

Ingredients:
- 1 large pkg. carrots
- 1 small onion
- 1 medium bell pepper
- 3/4 c. salad oil
- 1 can tomato soup
- 3/4 c. white vinegar
- 1 Tbsp. mustard
- 1 tsp. black pepper
- 1 tsp. Worcestershire sauce
- 1 tsp. salt
- 3/4 c. sugar

Directions:
- Scrape and slice carrots (medium size slices, not too thin). Boil carrots until tender; drain.
- Slice onion into thin slices; cut bell pepper into strips.
- Mix onion, pepper and all other ingredients (except carrots) together.
- Pour this mixture into pot with drained carrots; bring to a boil.
- Cool a little and refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheddar Mashed Cauliflower

Ingredients:
- 2 cauliflower mediums heads fresh, stalk removed and florets separated
- 4 ounces cheddar cheese shredded
- 2 tablespoons milk
- 1 tablespoon fresh rosemary minced
- 1 teaspoon kosher salt

Directions:
- Bring a large pot of water to boil. Add cauliflower florets. Cook until fork tender but not mushy, approximately 10-15 minutes.
- Remove cauliflower and place pieces in a large bowl. Use a potato masher to break up the largest chunks. Pour into a blender or large food processor, but keep the bowl to the side.
- Add milk, rosemary and salt to cauliflower and blend to desired consistency. Return to the original bowl and stir in cheddar cheese until melted through.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Microwave Beef And Peppers(Total Cooking Time:  8 To 9 Minutes)

Ingredients:
- 2 Tbsp. vegetable oil
- 1 lb. top round or sirloin steak, cut into thin strips
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 (16 oz.) can tomatoes, broken up
- 2 large green peppers, cut in strips
- 2 Tbsp. soy sauce

Directions:
- Pour oil in 3-quart microproof casserole or baking dish.
- Add beef strips and stir to coat with oil.
- Add onion, garlic, salt and pepper and tomatoes.
- Cover and cook on High (Max power) for 4 minutes, stirring once during cooking.
- Add green peppers and soy sauce; stir.
- Cook, covered, on High (Max power) for 4 to 5 minutes or until green peppers are just tender.
- Serve with hot cooked rice.
- Makes 4 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Applesauce Chocolate Chip Cake

Ingredients:
- 2-1/2 cups Flour
- 1-1/2 cup Sugar
- 2 teaspoons Baking Soda
- 2 teaspoons Cinnamon
- 1 teaspoon Salt
- 1/2 teaspoons Cloves
- 1/2 teaspoons Freshly Cracked Black Pepper
- 2 cups Applesauce
- 2 whole Eggs, Beaten
- 1/2 cups Vegetable Oil
- 1 stick Butter, Melted
- 1 package (12 Oz) Chocolate Chips

Directions:
- Preheat oven to 350 degrees. Butter and flour a bundt pan.
- Whisk flour through pepper together (dry ingredients plus sugar). Whisk in applesauce, eggs, oil, and butter. Fold in the chocolate chips.
- Pour in the pan and bake for about one hour and fifteen minutes, or until a toothpick comes out almost clean. Let cool. This is really delicious served with creme fraiche. I apologize for introducing you to this.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course