Input:
Crazy Easy Chicken And Noodles

Ingredients:
- 1 large can condensed cream of chicken soup
- 1 large can condensed cream of mushroom soup
- 4 cups chicken broth
- 2 cups diced cooked chicken meat (use roasted rotisserie chicken for the grocery store for convenience)
- 2 teaspoons onion powder
- 1 teaspoon seasoning salt
- 1/2 teaspoon garlic powder
- 16 ounces frozen egg noodles

Directions:
- Combine chicken soup, mushroom soup, chicken broth and diced chicken meat in large pot. Add next 3 ingredients; bring mixture to boil and stir in frozen noodles. Reduce heat to low and simmer for 45 minutes or until noodles are tender.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Red Lobster Hush Puppies

Ingredients:
- 2 c. yellow corn meal
- 1 Tbsp. all-purpose flour
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1 egg, beaten
- 1 c. buttermilk
- 1/3 c. finely chopped onion
- vegetable oil for frying

Directions:
- Pour oil to a depth of 1/2-inch in a large, shallow skillet, and heat to 400°.
- In the meantime, mix dry ingredients together; stir in remaining ingredients.
- Drop mixture by spoonfuls into heated oil.
- Fry, turning, until brown.
- Remove and drain on paper towels.
- If needed, keep cooked hush puppies in a 300° oven until serving time.
- Makes 20 hush puppies.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Red & White Namasu salad (kids' friendly)

Ingredients:
- 1 carrot
- 1/3 to 1/2 daikon radish (*depends on the size of the daikon)
- 2/3 Tbs salt
- 3/4 Tbs sugar
- 3 Tbs vinegar

Directions:
- Cut the carrot and radish in thin strips (julienne).
- The texture is better when you slice the carrot/radish and then julienne diagonally.
- Sprinkle the salt and mix well.
- Leave for about 10 minutes.
- Drain the water and add the sugar and vinegar and mix together.
- You can also add yuzu peel if you like.
- In Japan, you can find this "gentle vinegar (Yasashii O-su)", which is less acidic and child-friendly.
- This vinegar already contains some sugar, salt and other seasonings so you can reduce the amount of salt and sugar a little.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Popcorn Snack

Ingredients:
- 2 cups brown sugar
- 1 cup butter
- 12 cup corn syrup
- 1 teaspoon almond extract or 1 teaspoon vanilla extract
- 14 teaspoon cream of tartar
- 12 teaspoon baking soda
- 16 cups popped popcorn
- salt, lightly
- 2 -3 cups pecan halves (or cashews, peanuts...)

Directions:
- Preheat oven to 300 degrees.
- In a medium saucepan mix together the butter, brown sugar and corn syrup.
- Heat to boiling.
- Boil for 5 minutes stirring OFTEN.
- Remove from heat.
- While stirring add the cream of tartar and baking soda as it will foam up.
- Stir in the almond or vanilla extract.
- Place popcorn and nuts on a cookie sheet.
- Pour the sugar mixture over and mix well, coating each piece.
- Bake at 300 degrees for 20 minutes, stirring after 10 minutes.
- Remove from oven, cool and break apart.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Salmon And Zucchini Fritters

Ingredients:
- 2 None medium zucchini, coarsely grated, excess liquid squeezed out
- 7 oz salmon fillet, skin and bones removed, finely chopped
- 1 tbsp lemon zest
- 2 tbsp fresh basil, finely chopped
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1/4 cup all-purpose flour
- 1/2 cup vegetable oil
- 2/3 cup sour cream
- 2 tbsp fresh dill, finely chopped
- 2 tbsp lemon juice
- 1 tbsp olive oil
- None None mixed greens, to serve
- None None lemon wedges, to serve

Directions:
- Combine zucchini, salmon, lemon zest, herbs and flour. Season. Shape into 12 patties. Cover with plastic wrap. Chill for 15 mins.
- Heat 1/4 cup vegetable oil in a large frying pan over medium heat. Working in batches, cook patties for 1-2 mins per side, or until golden brown and cooked through. Drain on paper towels.
- Meanwhile, whisk together sour cream, dill, lemon juice and olive oil. Season.
- Serve fritters with creamy dill sauce, mixed greens and lemon wedges.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Low-Fat Orange Milk Shake

Ingredients:
- 2 c. skim milk
- 1 (4 serving) pkg. sugar-free jello mix orange flavor
- 1 c. vanilla ice milk

Directions:
- Pour milk into blender container.
- Add remaining ingredients. Cover.
- Blend at high speed for 30 seconds or until smooth. Serve at once.
- Makes 4 servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Healthy Tofu Mayonnaise

Ingredients:
- 1/2 cup raw cashews
- 1/3 cup water
- 1/3 cup lemon juice
- 1 lb medium firm tofu, drained and rinsed
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 tablespoon honey
- 1 tablespoon fresh dill (optional)

Directions:
- Place the ingredients in blender and blend until smooth and creamy. Do not underblend.
- Pour into serving jars and refrigerate. Serve chilled.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Angel Crisp Cookies

Ingredients:
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 1 c. shortening (half butter)
- 1 egg
- 1 tsp. vanilla
- 2 c. flour
- 1/2 tsp. salt
- 1 tsp. soda
- 1 tsp. cream of tartar

Directions:
- Cream shortening and sugars.
- Add egg and vanilla.
- Add sifted dry ingredients.
- Form into balls the size of walnuts.
- Dip top in granulated sugar.
- Place on ungreased cookie sheet.
- Press down in center with finger. Bake at 400° for 8 to 10 minutes. Makes 4 dozen.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Melon And Raspberry Compote

Ingredients:
- 3 cups cubed, peeled cantaloupe
- 1 1/2 cups fresh raspberries
- 1/2 cup apple juice
- 3 tablespoons lime juice
- 3 tablespoons honey
- lime slice (optional)

Directions:
- Combine first 5 ingredients in a medium bowl, toss gently.
- Cover and chill.
- Garnish with lime slices, if desired.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beef Tips & Gravy With Rice

Ingredients:
- 1 1/2 lbs sirloin tip roast, trimmed of visible fat,sliced into 1/2 inch cubes
- 1 packet onion soup mix
- 1 (10 ounce) can reduced-fat reduced-sodium cream of chicken soup
- 1 (15 ounce) can reduced-sodium beef broth
- 4 1/2 cups long grain rice, cooked

Directions:
- Preheat slow cooker according to manufacturer's instructions.
- Place beef cubes into prepared crock pot.
- Stir in remaining ingredients.
- Cover and Cook on slow cooker for 7 to 8 hours.
- Serve over cooked rice or noodles.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chess Cake

Ingredients:
- 1 box butter cake mix
- 4 eggs
- 1 stick butter
- 1 (8 oz.) pkg. cream cheese
- 1 box confectioners sugar

Directions:
- Melt butter.
- Mix in 1 egg and box of cake mix until it forms a soft ball.
- Press into oblong cake pan (9 x 13-inch).
- Mix softened cream cheese, 3 eggs and confectioners sugar until creamy mixture.
- Pour over cake.
- Bake at 350° for 35 to 40 minutes or until golden brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Confetti Chocolate Chip Cookies

Ingredients:
- 1 1/2 c. flour
- 3/4 c. butter Crisco
- 1 1/4 c. packed brown sugar
- 2 Tbsp. milk
- 1 egg
- 1 Tbsp. vanilla
- 1 tsp. salt
- 3/4 tsp. baking soda
- 1 c. walnuts
- 1/2 c. semi-sweet chocolate chips

Directions:
- Combine Crisco, brown sugar, milk and vanilla in large bowl. Mix with mixer; beat in egg.
- Combine flour, salt and baking soda. Beat into creamed mixture at low speed.
- Stir in walnuts and chocolate chips.
- Drop by tablespoon.
- Bake at 375° for 8 to 9 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fr. Fischer'S Venison Stew

Ingredients:
- 2 1/2 lb. venison
- 1/2 c. flour
- salt and pepper to taste
- 1/3 c. oil
- 6 to 8 bouillon cubes
- 3 chopped onions
- 2 stalks celery
- 1 can stewed tomatoes
- 1 large bay leaf
- 3 1/2 c. water
- 4 to 5 potatoes, cut in bite size pieces
- 4 to 5 carrots, sliced
- 2 Tbsp. cornstarch

Directions:
- In a bowl, coat the meat with flour.
- In large pot, brown meat in oil.
- Add salt, pepper, onions, celery, bay leaf, stewed tomatoes and water.
- Simmer until meat is tender, about 1 1/2 to 2 hours.
- Take bay leaf out.
- Add potatoes and carrots; cover and cook until all vegetables are tender, about 25 minutes.
- Mix the cornstarch with 1/4 cup water; stir into stew and heat until it thickens, stirring constantly.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
BBQ Chicken Marinade

Ingredients:
- 6 boneless skinless chicken breasts
- 1 tablespoon extra virgin olive oil
- 2 teaspoons salt
- 1 (6 ounce) can tomato paste
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon cayenne pepper
- 1 cup chicken broth
- 2 tablespoons Worcestershire sauce

Directions:
- Whisk all ingredients together in a medium saucepan and simmer gently for 5 minutes.
- Refrigerate to cool completely BEFORE use (about an hour).
- Stab chicken breast with fork to allow juices to to soak in, then place chicken in marinade for at least 30 minutes.
- Throw on grill (meduim heat) and cook for about 10 minute.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Speedy Chili Mac

Ingredients:
- 2 cups uncooked elbow macaroni
- 1-1/2 teaspoons dried minced onion
- 1 can (15 ounces) chili without beans
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup shredded cheddar cheese, divided

Directions:
- In a saucepan, cook macaroni in boiling water for 5 minutes. Stir in onion. Cook 1-2 minutes longer or until macaroni is tender; drain.
- In another saucepan, combine the chili and soup; heat through. Stir in macaroni and 3/4 cup of cheese. Transfer to a greased 11x7-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hearty Dinner Salad

Ingredients:
- 1 lb meat, cut into strips (chicken breasts, boneless skinless, sirloin steak, deli ham, or meatless, mushrooms - 10oz)
- 6 cups mixed salad greens
- 2 -3 cups vegetables
- 1/4 cup salad dressing (Greek with Feta and Oregano, Zesty Italian, Sundried tomato & Oregano, Raspberry Vinaigrette)

Directions:
- Cut meat into strips and cook in a small amount of the dressing that you have selected. Cook through. Then set aside.
- Place 6 cups mixed salad green in a large bowl.
- Add 2-3 cups vegetables or fruit, or a combination of both, and meat to greens. Toss with dressing.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Homemade Tortilla Chips

Ingredients:
- 6 corn tortillas, cut into wedges
- 1 tablespoon olive oil
- 1/2 teaspoon fine grain sea salt

Directions:
- Preheat oven to 400 degrees F.
- In a medium bowl, toss tortilla wedges with olive oil and salt.
- Arrange tortilla wedges in an even layer over a baking sheet and bake for 10 minutes, or until golden and crispy.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quiche

Ingredients:
- 1 unbaked pie shell
- 1/2 c. bacon
- 3 beaten eggs
- 1 1/2 c. milk
- 1 Tbsp. plain flour
- 1/4 tsp. salt
- dash of nutmeg
- 1/2 c. Cheddar cheese
- 1 c. broccoli, chopped and cooked

Directions:
- You can add anything you want.
- Bake the pie shell until almost done.
- Mix remaining ingredients and pour into pastry shell.
- Bake at 325° for 35 to 40 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Custard Pie

Ingredients:
- 3 c. milk
- 4 eggs
- 1/2 c. sugar
- 3/4 c. Bisquick
- 1 tsp. vanilla
- nutmeg

Directions:
- Stir all ingredients together. Bake at 325° for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Dumplings

Ingredients:
- 4 c. flour
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1 3/4 c. butter Crisco
- 1 egg, beaten
- 1 Tbsp. vinegar
- 2 c. brown sugar
- 2 c. water
- 1 Tbsp. margarine
- 1 tsp. cinnamon

Directions:
- Bring to a boil.
- Cover apples and bake until golden brown and apples are tender.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Helado De Mango(Mango Sherbet)

Ingredients:
- 1 c. water
- 1/2 c. sugar
- dash of salt
- 2 mangos, peeled and sliced
- 1/2 c. light cream
- 1/4 c. lemon juice
- 2 egg whites
- 1/4 c. sugar

Directions:
- In a saucepan, combine water, 1/2 cup sugar and salt.
- Cook for 5 minutes; cool.
- In blender container, combine mangos and cream.
- Cover; blend until smooth.
- Stir in cooled syrup and lemon juice.
- Freeze in one 6-cup or two 3-cup freezer trays until partially frozen.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bella'S Whole Wheat Belgian Waffles

Ingredients:
- 2 cups whole wheat flour
- 1/4 cup sugar
- 3 teaspoons baking powder
- 3/4 teaspoon salt
- 2 cups milk
- 3 eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract

Directions:
- Combine flour, sugar, baking powder and salt in a bowl.
- Add milk, eggs and oil to the dry ingredients and mix until combined.
- Use approximately 1/3 cup of batter per waffle.
- Bake on waffle iron as per manufacturers instructions.
- Note: My original posting of this recipe did not include salt. I didn't really miss having salt in this recipe, but I thought the first reviewer of this recipe probably had a point about blandness, so I amended the recipe to include 3/4 teaspoon of salt. Other comments have prompted me to add vanilla to the recipe, with wonderful results. Thanks for your comments!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potatoe Salad

Ingredients:
- 1 kg potato
- 1 carrot, cooked, chopped
- 1/2 onion, chopped, finely
- 4 tablespoons baby snow peas, frozen
- 2 pickles, polski ogorki jar, chopped
- 1 cup mayonnaise
- salt, pepper to taste

Directions:
- Cook whole potatoes with the skin until tender. Depends on size of potatoes usually takes 25min.
- Let potatoes cool down and peal the skin.
- Cut into chunks.
- Add cooked carrot, onion, defrosted pea, pickles and mayonnaise.
- Add salt and pepper to taste.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Butter Cookies

Ingredients:
- sticks butter (or margarine)
- 2 cups sugar
- 4 eggs
- 2 tablespoons vanilla
- 12 teaspoon salt
- 5 13 cups sifted flour
- 2 tablespoons milk
- 1 teaspoon baking powder

Directions:
- Preheat oven to 325.
- Cream all ingredients, press out with cookie press and decorate.
- Bake for 10 to 12 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Cordon Bleu

Ingredients:
- 4 boneless skinless chicken breasts, 4 oz each
- 4 teaspoons honey mustard
- 4 slices ham, thin,1 oz each
- 4 slices low-fat swiss cheese, 1 oz each
- 13 cup egg substitute
- 12 cup dry breadcrumbs

Directions:
- Pound each chicken breast to flatten slightly.
- Spread each breast with 1 tsp mustard.
- Top each with 1 slice of ham and swiss cheese.
- Roll up each chicken breast, secure with toothpicks.
- Dip chicken rolls in egg substitute, roll in bread crumbs to coat.
- Place in lightly greased baking pan.
- Bake at 350 degrees for 25 minutes.
- Cover loosely with foil, bake 15-20 minutes more until chicken is done.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
White Bean Spread With Crudite

Ingredients:
- 2 (15-oz.) cans cannellini beans or another white bean, drained and rinsed
- 5 cloves garlic, peeled and smashed
- 1 Tbs. finely chopped fresh rosemary
- 1 cup olive oil
- salt and pepper to taste
- assorted cut up veggies for dipping, try baby carrots, celery, radishes, bell peppers, red onion, scallions and cucumbers

Directions:
- In a saucepan, combine the olive oil, garlic and rosemary.
- Steep the flavors over medium heat until the garlic begins to darken.
- About 8 minutes.
- Remove from heat and let cool for 5 minutes.
- In the bowl of a food processor, combine the beans, unstrained infused olive oil, salt and pepper and process until smooth.
- Taste for seasoning and adjust.
- Transfer to a serving bowl and serve with crudite.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mulled Cider

Ingredients:
- 1/2 gallon apple cider
- 1 cinnamon stick
- 1 orange, cut into 1/2-inch slices
- 6 cloves

Directions:
- Press cloves into orange slices.
- Combine ingredients in a large pot and simmer for 20 minutes

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cream Fruit Dressing

Ingredients:
- 2 eggs
- 1/2 c. sugar
- 1 Tbsp. butter
- 3 Tbsp. lemon juice
- dash of salt
- 1 c. whipped cream

Directions:
- Beat eggs until light in double boiler.
- Beat in sugar, butter, lemon juice and salt.
- Cook over boiling water and stir until consistency of custard.
- Cool and fold in 1 cup of whipped cream, which should be stiff.
- Put on mixed fruit salad when ready to serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Death By Chocolate

Ingredients:
- 1 box chocolate cake mix
- 1 c. Kahlua
- 4 boxes chocolate mousse instant pudding
- 4 Skor candy bars
- 2 medium size tubs whipped topping

Directions:
- Prepare the cake according to the package directions and bake in a 9 x 13-inch pan.
- Let the cake cook, then pierce it with a fork and drizzle the Kahlua over the cake.
- Chill overnight.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Poppy Seed Pancakes

Ingredients:
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons poppy seeds
- 1 teaspoon salt
- 2 eggs
- 2 cups milk
- 2 ripe bananas, mashed
- 1/4 cup coconut oil, melted
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries (optional)

Directions:
- Whisk whole wheat flour, all-purpose flour, baking powder, poppy seeds, and salt together in a bowl.
- Beat eggs in a large bowl. Add milk, bananas, coconut oil, honey, and vanilla extract; whisk together. Pour in flour mixture and stir until just combined.
- Preheat a lightly oiled griddle on medium-low heat. Ladle batter 1/4 cup at a time onto the prepared griddle, sprinkling a few blueberries over each pancake. Cook until bubbles start to appear and edges are dry, about 3 minutes. Flip and cook until other side is browned, about 2 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Iced Coffee Recipe

Ingredients:
- 14 cup sugar
- 14 cup hot water
- 4 cups cold milk
- 14 cup instant coffee

Directions:
- Mix and enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Prune Cake

Ingredients:
- 2 c. sugar
- 3 whole eggs
- 1 c. Wesson oil
- 2 c. flour
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. cloves
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. allspice

Directions:
- Mix the first 3 ingredients in bowl.
- Mix the remaining ingredients in another bowl.
- Mix these ingredients alternately with 1 cup buttermilk.
- Add 1 cup cooked prunes (cut up) and 1 cup chopped nuts.
- Cook at 250° for about 1 hour and 15 minutes in tube pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Norwegian Krumkake

Ingredients:
- 1/2 cup unsalted butter
- 1 cup white sugar
- 2 eggs
- 1 cup milk
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon butter flavoring, optional

Directions:
- Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
- Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
- Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange Buttermilk Salad

Ingredients:
- 1 large can crushed pineapple
- 1 large pkg. orange Jell-O
- 2 c. buttermilk
- 8 oz. Cool Whip
- nuts

Directions:
- Heat pineapple to boiling.
- Stir in Jell-O until dissolved. Add buttermilk.
- Chill.
- Fold in Cool Whip and nuts.
- Chill to set.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crab Boil

Ingredients:
- 2 tablespoons ground bay leaves
- 2 tablespoons celery salt
- 1 tablespoon dry mustard
- 2 teaspoons ground black pepper
- 2 teaspoons ground ginger
- 2 teaspoons sweet paprika
- 1 teaspoon ground white pepper
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground mace
- 1/2 teaspoon ground cardamom

Directions:
- 1Combine ground bay leaves, celery salt, dry mustard, ground black pepper, ground ginger, sweet paprika, ground white pepper, ground nutmeg, ground cloves, ground allspice, crushed red pepper flakes, ground mace, and ground cardamom.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spicy Pizza Sub Sandwiches

Ingredients:
- 2 submarine sandwich buns
- 8 ounces Canadian bacon
- 8 ounces sliced pepperoni
- 4 ounces mozzarella cheese, thinley sliced
- 14 ounces mom's spaghetti sauce
- 4 ounces sliced jalapenos

Directions:
- Split roll and layer with cheese, meats, and sauce.
- Top with jalepenos if desired.
- Use leftover sauce for dipping.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mrs Wilkes Savannah Red Rice

Ingredients:
- 4 slices lean bacon
- 2 medium onions, chopped
- 2 medium green bell- bell peppers, seeded and chopped
- 2 cups cooked long-grain rice
- 1 (16 ounce) can stewed tomatoes, juices included
- 1 cup tomato juice
- salt and pepper
- Tabasco sauce, to your taste

Directions:
- Preheat oven to 325 degrees f.
- in a large skillet, fry the bacon over moderate heat till almost crisp and drain on paper towels, reserving grease in the skillet.
- crumble bacon, add the onions and bell peppers to the skillet and cook, stirring, till slightly brown, about 10 minutes.
- add the rice, tomatoes, plus the their juices, and tomatoe juice, salt and pepper, and tabasco sauce and cook,stirring,5 minutes longer.
- scrape the mixture into a greases 2- quart casserole dish and bake, covered, till the rice is slightly dry about 30 minutes -- and serve with your main dish.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pecan Pies

Ingredients:
- 5 eggs
- 2 c. white syrup
- 1 tsp. salt
- 4 Tbsp. butter
- 2 c. sugar
- 1 tsp. vanilla
- 6 Tbsp. flour
- 6 Tbsp. hot water

Directions:
- Place pecan halves real close together in pie crusts. Pour the mixture, which has been heated enough to melt the butter, over the nuts. (Beat egg whites and yolks together for best results.) Place in oven and bake at 350° for 30 to 35 minutes or until top is golden brown and filling is thick. Serve with whipped cream if desired. Yields 2 pies.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stir-Fry Spaghetti

Ingredients:
- 1 lb. boneless chicken breast
- 1 pkg. Chinese frozen vegetables
- 1 can bean sprouts
- 1 lb. spaghetti
- 1 can water chestnuts
- 1 can bamboo shoots
- 3 Tbsp. soy sauce
- 2 Tbsp. oil

Directions:
- In electric skillet, brown chicken after it is cut up.
- Add Chinese vegetables and oil, bean sprouts, water chestnuts and bamboo shoots; cover.
- Simmer for about 15 minutes.
- Meanwhile, cook spaghetti.
- When spaghetti is done, drain off.
- Add to chicken and vegetables.
- Add soy sauce.
- Serve hot.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course