Input:
Chili Relleno Squares

Ingredients:
- 3 cups shredded monterey jack cheese
- 1 1/2 cups shredded cheddar cheese
- 2 (4 ounce) cans chopped green chilies, drained
- 2 eggs
- 2 tablespoons milk
- 1 tablespoon all-purpose flour

Directions:
- Place half the cheeses in a greaased 8-in square baking dish.
- Sprinkle with chilies and remaining cheeses.
- In a bowl, beat the eggs.
- Add the milk and flour; pour over the cheese.
- Bake at 375 for 30 minutes or until set.
- Cut into small squares.
- Serve warm.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mushroom-Blue Cheese Quiche

Ingredients:
- 1 pastry shells, 9-inch, uncooked
- 1/2 lb mushroom
- 1 tablespoon lemon juice
- 1/4 cup blue cheese, crumbled
- 4 scallions, chopped
- 3 slices bacon, cooked, crumbled
- 3 eggs
- 1/2 cup milk
- 1/4 cup half-and-half
- pepper, to taste
- salt, to taste

Directions:
- Make or buy a prepared shortbread pastry crust and line a pie tin with it.
- Cook the mushrooms and lemon juice until "dryish".
- Pour this mixture into the pie shell along with the blue cheese, scallions and bacon.
- In a separate bowl, lightly beat the remaining ingredientss and add them to the pie shell.
- Cook at 350 (maybe hotter-recipe says "hot oven") for 45 minutes until browned and puffy.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dip For Strawberries

Ingredients:
- 8 oz. cream cheese
- 1 jar marshmallow cream
- 1 tsp. vanilla
- 1 drop red food coloring (if desired)

Directions:
- Combine cream cheese with marshmallow cream.
- Add vanilla or other flavoring.
- Add food coloring if desired.
- Serve with fresh whole strawberries.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Flounder Florentine

Ingredients:
- 2 (10 oz.) pkg. frozen chopped spinach
- 4 Tbsp. chopped onion
- 2 tsp. salt
- 1/2 tsp. pepper
- 4 Tbsp. salad oil
- 2 Tbsp. butter
- 1 1/2 Tbsp. flour
- 1 c. milk
- 4 Tbsp. dry vermouth
- 1 lb. flounder fillets, cut in serving pieces
- 1 c. grated Cheddar cheese

Directions:
- Cook and drain spinach.
- Place in greased shallow casserole. Sprinkle with onion, seasonings and oil.
- In saucepan, melt butter.
- Stir in flour until smooth.
- Blend in milk; stir until thickened.
- Season with additional salt.
- Add vermouth.
- If using frozen fish, thaw and squeeze out water between paper towels. Place fillets over spinach.
- Pour white sauce over all; sprinkle with cheese.
- Bake at 350° for 45 minutes.
- Serves 4 to 6.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Barbecue Hamburgers

Ingredients:
- 1 lb. hamburger
- 1 small onion, chopped
- 4 c. diced celery
- 2 Tbsp. shortening
- 4 Tbsp. lemon juice
- 2 Tbsp. vinegar
- 3 Tbsp. Worcestershire sauce
- 1 c. catsup
- 3 or 4 Tbsp. brown sugar
- 1/2 Tbsp. mustard

Directions:
- Brown meat and onion.
- In separate pan, place 1 tablespoon shortening, celery, lemon juice, vinegar, Worcestershire sauce, catsup, brown sugar and mustard.
- Cook 1/2 hour.
- Combine with cooked meat.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pecan Pralines

Ingredients:
- 1 pkg. butterscotch pudding
- 1 c. granulated sugar
- 1/2 c. brown sugar
- 1/2 c. evaporated milk
- 1 lb. butter
- 1/2 lb. pecans

Directions:
- Cook and stir until the sugar dissolves, then add pecans. Boil for 3 to 5 minutes, until soft ball forms when dropped in cold water.
- Beat until thick and still shiny.
- Quickly drop by the teaspoon on waxed paper.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Parmesan-Potatoes

Ingredients:
- 1 (5 ounce) package Betty Crocker au gratin potatoes
- 3 cups cut-up cooked chicken (1 pound) or 3 cups cooked turkey (1 pound)
- 2 14 cups hot water
- 23 cup milk
- 2 cups Green Giant frozen cut green beans
- 12 cup grated parmesan cheese

Directions:
- Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
- Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
- Stir in cheese.
- Let stand 5 minutes.
- High Altitude (3500-6500 ft) No changes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tater Tot Casserole

Ingredients:
- 1 lb. ground beef
- 1 box Tater Tots
- 1 can mushroom soup
- 1/2 can water

Directions:
- Brown beef in skillet and drain.
- Layer Tater Tots and ground beef.
- Dilute mushroom soup with 1/2 can of water.
- Pour over Tater Tots and beef.
- Bake 45 minutes in 350° oven.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
No Bake Oatmeal Cookies

Ingredients:
- 2 c. sugar
- 3 Tbsp. cocoa
- 1 stick margarine
- 1/2 c. milk
- 1/2 c. peanut butter
- 3 c. quick cooking oats
- 1 tsp. vanilla

Directions:
- Mix sugar, cocoa, margarine and milk.
- Boil for 1 minute. Remove from heat.
- Add at once all remaining ingredients.
- Stir well.
- Drop onto wax paper.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rice Casserole

Ingredients:
- 1 c. long grain rice
- 1 onion
- 1 bell pepper
- 1 stick butter
- 1 Campbell's beef consomme soup

Directions:
- Brown rice in 1 stick butter with the onion and bell pepper. Put in casserole dish; cover with consomme.
- Bake at 350° for 1 hour.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cranberry Cream Pie

Ingredients:
- 2 (8 or 9-inch) pie shells, baked and cooled
- 8 oz. cream cheese, softened
- 16 oz. can jellied cranberry sauce
- frozen whipped topping, thawed
- 1 c. confectioners sugar
- whipped topping, thawed (for garnish)

Directions:
- Whip cream cheese until soft and fluffy.
- Beat in confectioners sugar.
- Stir in cranberry sauce; fold in whipped topping.
- Divide filling between the 2 pie shells.
- Freeze.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crock Pot Stuffed Pork Chops

Ingredients:
- 4 boneless pork chops
- creole seasoning
- 1 (6 ounce) seasoned stuffing mix, prepared
- 1 1/3 cups water
- 10 3/4 ounces cream of mushroom soup
- toothpick

Directions:
- Flatten pork chops thin using either a meat hammer or rolling pin. You don't need them like paper, but just stretched enough that you can fold them in half.
- Pour stuffing mix in a bowl and add water.
- When stuffing has soaked up the water, mold into small balls and lay on half of pork chop.
- Fold pork chop over stuffing, and carefully lift into crock.
- Continue stuffing the other chops the same way.
- When all the chops are in the crock, go around lifting open the chops and adding more stuffing until all the stuffing is used. use toothpicks to hold pork chop halves together.
- Season tops of chops with Creole Seasoning to taste.
- Pour Cream of Mushroom Soup over top.
- cook on low 6 - 8 hours until done.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Aloo Matar Rasedaar Recipe

Ingredients:
- 5 Tbsp. ghee
- 1 med onion, minced
- 2 x garlic cloves, minced
- 2 x cloves
- 2 x bay leaves
- 1 x 1 inch cinnamon stick
- 1 Tbsp. garam masala
- 1 Tbsp. chili pwdr
- 1/2 Tbsp. turmeric
- 1/2 Tbsp. coriander
- 2 x tomatoes, quartered salt to taste
- 2 med potatoes, cubed
- 1/2 c. green peas
- 1 1/4 c. water minced cilantro

Directions:
- Heat ghee & saute/fry onion & garlic over medium heat until golden brown.
- Add in cloves, bay leaves & cinnamon.
- Stir fry for 2 min.
- Add in garam masala, chili pwdr, turmeric, coriander, tomatoes & salt.
- Mix well.
- Add in potatoes & peas.
- Pour in water & bring to a boil.
- Lower heat, cover the pan & simmer gently for 15 min, or possibly till the potatoes are done.
- Garnish with coriander leaves & serve warm.
- Cuisine:"African/middle Eastern"

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Microwave Fudge

Ingredients:
- 1 lb. powdered sugar
- 1/2 c. cocoa
- 1/4 tsp. salt
- 1/4 c. milk
- 1 Tbsp. vanilla
- 1 c. nuts

Directions:
- Stir all ingredients until blended in a 1 1/2-quart dish.
- Top with 1/2 cup butter.
- Microwave on High for 3 minutes; stir until smoothy.
- Blend in nuts.
- Pour into an 8-inch square pan lined with waxed paper.
- Chill; cut into squares.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fantasy Fudge

Ingredients:
- 3 cups White Sugar
- 3/4 cups Margarine Or Butter
- 2/3 cups Evaporated Milk
- 12 ounces, weight Baking Chips, Chocolate Or Butterscotch, Etc.
- 1 jar (17 Oz. Jar) Marshmallow Creme
- 1 Tablespoon Vanilla (or Extract)
- 1 cup Chopped Nuts (optional)

Directions:
- Combine sugar, margarine/butter and evaporated milk in a heavy 2 1/2-quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling and stirring for 5 minutes, over medium heat. Remove from heat, stir in baking chips until melted. Add marshmallow creme, vanilla and nuts; beat till blended. Pour into a greased 13x9 pan. Let cool. Serve!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesy Cilantro and Chili Zucchini

Ingredients:
- 2 small zucchini, sliced about 1/4 inch thick
- 2 ripe plum tomatoes, seeded and chopped
- 12 small onion, finely chopped
- 4 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 clove garlic, minced
- 1 large jalapeno pepper, minced (more or less to suit your taste)
- 12 cup white wine
- 12 cup water
- 14 cup sliced black olives or 14 cup green olives
- 1 cup shredded monterey jack cheese
- salt and black pepper (keep in mind the green olives will make it plenty salty)

Directions:
- In a large skillet, combine zucchini slices, tomato, onion, cilantro, parsley, garlic, chili peppers, wine and water.
- Mix well; cook over medium heat for about 15 minutes- don't let zucchini get mushy (and keep an eye on it; the liquid cooks down and the pan can go dry).
- Stir in the olives and cheese, salt and pepper to taste.
- Continue stirring over low heat briefly just until cheese melts.
- Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange Frosting

Ingredients:
- 2 1/4 c. powdered sugar
- 3 Tbsp. milk
- 1 Tbsp. concentrated orange juice

Directions:
- Mix until smooth.
- Spread on orange cookies and decorate with raisins, gumdrops, chocolate pieces, etc.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy chicken cracker spread/dip

Ingredients:
- mayonnaise
- canned white chicken meat (large can)
- Mrs. Dash seasoning mix
- wheat thins crackers or saltine

Directions:
- Mix canned chicken and mayo like you are making tuna sandwiches, but add a little bit more mayo.
- If you add too much and it is runny, add more chicken.
- Then add Mrs.
- Dash to taste.
- Refrigerate until cold.
- Then dip in your cracker and eat!
- (I like wheat thins the best.
- ).

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Low Fat Cream Cheese Mashed Potatoes

Ingredients:
- 6 cups quartered peeled potatoes (about 2 lbs.)
- 1/2 cup nonfat milk
- 1 (8 ounce) package philadelphia fat free cream cheese, softened
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- paprika

Directions:
- PLACE potatoes and enough water to cover in 3-quart saucepan. Bring to boil. Reduce heat to medium; cook 20 to 25 minutes or until tender. Drain.
- MASH potatoes, gradually stirring in milk, cream cheese, onion powder, salt and pepper until light and fluffy. Sprinkle with paprika. Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Linguine With Sauce Verde

Ingredients:
- 1 (10 oz.) pkg. chopped spinach
- 1 c. chicken broth
- mustard
- 3/4 c. skim milk Ricotta cheese
- juice
- 1/2 c. parsley
- 1/3 c. grated Parmesan cheese
- 1/2 tsp. dried basil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- shrimp or lobster
- 1 large garlic clove
- parsley, minced
- 1 (16 oz.) linguine
- 1/2 c. toasted, slivered almonds

Directions:
- Process, except pasta and almonds, in a food blender.
- Heat to taste.
- Cook pasta as directed on package.
- Serve linguine with sauce and almonds, tossed to coat.
- Makes 8 servings.
- Contains 320 calories.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rice With Black Beans

Ingredients:
- 1 onion, chopped
- 1 tablespoon vegetable oil
- 1 (14.5 ounce) can stewed tomatoes
- 1 (15 ounce) can black beans, undrained
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 cup instant white rice

Directions:
- In a large saucepan, cook and stir onion in oil until tender and translucent, but not brown. Add tomatoes, beans, oregano and garlic powder. Bring to boil. Stir in rice, return mixture to a boil. Reduce heat to simmer, and cover.
- Let mixture simmer for 5 minutes. Remove pan from heat and let stand 5 minutes before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beef-And-Veggie Stew

Ingredients:
- Cooking spray
- 2 pounds beef round, cut in 1-inch cubes, and seasoned with salt and pepper
- 1 pound small red potatoes (golf-ball size), washed
- 16-oz bag baby carrots
- 16-oz bag peas and onions
- 10.75-oz can condensed french onion soup
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch, mixed with 4 Tbs of water

Directions:
- Prep time: 10 minutes
- Cooking time: 5 hours
- Coat cooker with cooking spray. Add meat, potatoes, carrots, and peas and onions.
- Combine onion soup, water, and Worcestershire sauce and pour into cooker. Cover and cook on low for 4 1/2 hours or until meat and vegetables are just tender.
- Increase heat to high. (Out all day? Set the cooker's timer for 4 1/2 hours; increase the temp when you get home.)
- Add cornstarch-and-water mixture, stir, cover, and cook for 30 minutes, or until gravy thickens.
- How kids can help: Measure ingredients, add to cooker; mix cornstarch and water.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Biscoff Granola Balls

Ingredients:
- 1/3 cups Honey
- 1/3 cups Biscoff Spread
- 2 Tablespoons Unsalted Butter
- 1 cup Rice Krispies Cereal
- 1 cup Rolled Oats
- 1/4 cups White Chocolate Chip Morsels

Directions:
- In a medium saucepan over medium heat, combine honey, Biscoff spread and unsalted butter until creamy and smooth. Remove from heat and stir in Rice Krispies and rolled oats. Fold in white chocolate chips.
- Roll into golfball-sized balls and place on wax paper. Chill in refrigerator for 15 minutes until set.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Microwave Fudge

Ingredients:
- 1 box (1 lb.) powdered sugar
- 1/2 c. cocoa
- 1/4 tsp. salt
- 1/4 c. milk
- 1 Tbsp. vanilla
- 1/2 c. butter (1 stick)
- 1 c. coarsely chopped pecans

Directions:
- Stir together first 5 ingredients.
- Will not be smooth.
- Put stick of butter on top and microwave for 2 minutes on High.
- Stir with wooden spoon and add pecans.
- Beat until loses some of its gloss.
- Pour in buttered pan and refrigerate to harden.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quik Turkey Pot Pie

Ingredients:
- 3 c. turkey (W/D) (leftover turkey)
- 1 can mushroom soup
- 1 c. cream of chicken soup
- 1 medium onion
- 1 can peas and carrots
- 1 Tbsp. seasoned salt
- 1 tsp. garlic
- 1 tsp. Greek seasoning
- 1 pie crust
- 1 small box Bisquick (2 c.)
- 2 small eggs
- 1/4 c. milk

Directions:
- Mix leftover turkey, soups, onion and seasonings.
- (You can also add peas and carrots.)
- Heat on stove for 10 minutes, then pour in pie crust.
- Mix Bisquick, eggs and milk; stir for 2 minutes.
- Pour over pie for the crust on top.
- Bake at 350° for 40 minutes.
- Let cool 10 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pasta Salad With Curried Yogurt Dressing

Ingredients:
- 11 oz dried pasta
- 1 bunch scallions, trimmed and sliced
- 1/2 lb radish, sliced
- 1 None cucumber, halved lengthways and sliced
- 1 head romaine lettuce, leaves torn
- 1 cup low fat mayonnaise
- 1 1/3 cup yogurt
- Pinch None curry powder

Directions:
- Cook the pasta in salted boiling water according to the package directions. Drain. Rinse in cold water and set aside to cool completely.
- Place the scallions in a bowl with the radish, cucumber, lettuce with the cooled pasta and mix well.
- For the dressing, place the mayonnaise in a small bowl with the yogurt and curry powder. Season to taste with salt and freshly ground black pepper. Coat the pasta in the dressing, toss well and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Green Beans Almondine

Ingredients:
- 2 cups Fresh Green Beans
- 1 cup Fresh Whole Mushrooms
- 3 Tablespoons Sliced Almonds
- 2 Tablespoons Butter
- 1 Tablespoon Minced Garlic
- 1 pinch Salt

Directions:
- Take two cups or about two handfuls (or what looks like about two servings) of fresh, already trimmed, washed green beans. Throw into a heated skillet. Put about a tablespoon or two of butter, 1 cup of mushrooms and the sliced almonds. Saute until it is browning nicely and the green beans are cooking well. Throw in some minced garlic and pinch of salt. If you throw the garlic in at the beginning it will probably burn by the time it is done. This all took maybe 20 minutes. It was a really quick dish!
- Be careful not to overcook your green beans because then you lose some of the crunch that is so good when they are fresh. Feel free to add whatever else you would like. Onions also make a great addition. Substitute fat-free butter and other healthier ingredients if necessary.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Black Eyed Peas And Mushrooms Recipe

Ingredients:
- 1 ctn pre-soaked black-eyed peas - (11 ounce)
- 2 c. water Salt to taste
- 2 Tbsp. butter
- 3/4 lb mushrooms quartered
- 2 x garlic cloves chopped Freshly-grnd black pepper to taste
- 2/3 c. minced parsley
- 1 Tbsp. lemon juice

Directions:
- Drain peas and combine in small saucepan with water and 1 tsp.
- salt.
- Bring to simmer and cook till just tender, 15 to 20 min.
- Heat butter in nonstick skillet over high heat.
- When butter has foamed and foam has receded, add in mushrooms.
- Cook, stirring occasionally, till mushrooms begin to brown, about 5 min.
- Add in garlic and cook, stirring, till very fragrant, 2 to 3 min.
- When peas are done, drain and add in to mushrooms.
- Stir together and season to taste with salt.
- Add in healthy grind of pepper.
- Add in parsley and stir well, then add in lemon juice.
- Taste and adjust seasoning; mix may need a little more lemon juice.
- This recipe yields 6 servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick and Easy Pork Chops

Ingredients:
- 1 (1 ounce) envelope Lipton Onion Soup Mix
- 13 cup Italian seasoned breadcrumbs
- 4 pork chops, 1 inch thick
- 1 egg, well beaten

Directions:
- In a bowl combine soup mix and bread crumbs.
- Dip pork chops in egg, then in bread crumb mixture, coating evenly.
- On a baking sheet, bake uncovered at 400 degrees for 20 minutes or until fully cooked.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Golden Milk (Anti-Inflammation Drink)

Ingredients:
- 2 cups Unsweetened Organic Coconut (or Almond) Milk
- 1 Tablespoon Peeled, Grated Fresh Ginger
- 1 Tablespoon Peeled, Grated Fresh Turmeric
- 4 whole Black Peppercorns
- 2 teaspoons Cinnamon
- 2 teaspoons Raw Local Honey

Directions:
- In a medium saucepan, heat coconut milk, ginger, turmeric, and peppercorns. Bring mixture to a simmer. Simmer covered for 10 minutes.
- Add cinnamon and honey. Strain between cups. Serve warm.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crabmeat Cheese Ball

Ingredients:
- 6 1/2 oz. can crabmeat, drained
- 2 Tbsp. diced onion
- 2 Tbsp. lemon juice
- 1 tsp. Worcestershire
- 1 tsp. garlic powder
- 2 (8 oz.) pkg. cream cheese
- 2 Tbsp. horseradish
- 1 c. catsup

Directions:
- Pour over top of meatball and serve with crackers.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pork Chop Casserole

Ingredients:
- 4 pork chops
- 1/2 c. uncooked rice
- 1 chopped onion
- 1 chopped green pepper
- 2 c. hot water
- 1 c. canned or cooked tomatoes
- 1 tsp. salt and pepper

Directions:
- Put chops in a baking dish.
- Put rice over them.
- Add onion and pepper; pour in boiling water and tomatoes.
- Add salt and pepper.
- Cover and bake 1 hour at 350°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Potato With Sauteed Mushrooms And Onions

Ingredients:
- baked potato with sauteed onions and mushroom
- Ingredients
- 1 large potato
- 2 tablespoons olive oil
- 1 whole onion, sliced
- 1 cup whole mushroom
- 1 tablespoon Braggs amino acids
- pepper
- sea salt or kosher salt

Directions:
- Preheat Oven to 400 degrees.
- Wash and dry one large potato. Rub 1 tbsp olive oil onto the potato skin. Pierce potato skin with fork and wrap in foil (for crispy skin leave the foil open slightly at top). Cook the potato in the oven for 2-3 hours. 15 mins before the potato is done microwave the sliced onion for 4 mins on medium power. Heat one tablespoon of olive oil in a pan. Add mushrooms and cooked onions to the heated oil. Add 1 tablespoon Bragg's Amino Acids to the onion and mushroom mixture. Add pepper and sea salt to taste. Cover the pan and saute on medium heat for 3 mins.) Add onions an mushrooms to the baked potato. Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
E-Z Cheesy Cauliflower Bake

Ingredients:
- 1 head cauliflower
- 1 pint sour cream
- salt and pepper
- 12 lb shredded sharp cheddar cheese

Directions:
- Break off cauliflower flowerettes.
- Cook in salted water until just tender.
- Drain and place cauliflower in greased baking dish.
- Cover with with sour cream, S& P.
- Cover and bake 20 minutest 325 degrees F.
- Uncover and add cheese.
- Bake until cheese is melted.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Frito Casserole

Ingredients:
- 2 lb. ground beef
- 1 small chopped onion
- 1 small can chopped green chiles
- 1 can cream of chicken soup
- 1/2 lb. grated Cheddar cheese
- 1/2 to 3/4 lb. Fritos

Directions:
- Brown meat with onion. Add chiles and soup. Cover bottom of a 9 x 13-inch pan with Fritos.
- Pour in meat mixture.
- Top with Fritos.
- Bake at 350° until set. Top with cheese.
- Bake until melted.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Have It Your Way Squash Casserole

Ingredients:
- 2 large zucchini, cut in 1/4-inch slices
- 2 large yellow squash, cut in 1/4-inch slices
- chopped red pepper *
- chopped green pepper *
- chopped celery *
- chopped onion *
- 1 Tbsp. oil (butter, olive oil or vegetable oil, depending on taste)
- 1 1/4 c. milk (use skim for less fat)
- 2 Tbsp. flour
- 3/4 to 1 c. filler (package stuffing, dry bread, cereal or lightly crushed crackers)
- 1 c. shredded cheese (Cheddar, Monterey or Mozzarella)
- spice (salt, pepper, Mexican or Italian, depending on taste)
- topping (more cheese, any of the fillers suggested, crushed chips, Bran Buds or chopped nuts)

Directions:
- *Use any or all but do not exceed 1 cup total.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pork Chop Casserole

Ingredients:
- 4 to 6 pork chops, browned
- 1 medium onion
- potatoes, cut up
- 1 can mushroom soup
- 1/2 c. water

Directions:
- Brown chops; place in baking pan.
- Put cut up potatoes around chops.
- Add chopped onion.
- Add mushroom soup and water.
- Bake at 250° for 2 hours.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pineapple Chess Pie

Ingredients:
- 4 eggs, beaten
- 2 c. sugar
- 1 c. coconut
- 1 (8 1/2 oz.) can pineapple (use juice)
- 1/2 c. butter, melted and cooled
- 1 Tbsp. flour
- 2 tsp. vanilla
- 1 Tbsp. cornmeal

Directions:
- Blend and pour in a 9-inch unbaked pie shell.
- Bake in 400° oven for 15 minutes.
- Turn oven temperature down to 350° and bake another 10 minutes.
- Do not overbake.
- (The 2 oven settings will prevent the crust from becoming soggy.)

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pecan Coffee Cake

Ingredients:
- 2 c. brown sugar
- 2 c. flour
- 1/2 c. shortening (butter and Crisco or margarine)
- 1 c. buttermilk
- 1 tsp. soda
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 egg
- 1/2 c. chopped pecans

Directions:
- Mix sugar, flour and shortening together as you would pie crust.
- Take out 1/2 cup mixture; save for topping.
- To the remainder, add the buttermilk and teaspoon of soda which has been dissolved in a tablespoon of warm water, vanilla, salt and egg. Beat together.
- Turn into buttered pan approximately 9 1/2 inches square.
- Sprinkle over top the 1/2 cup of crumbs and 1/2 cup chopped pecans.
- Bake at 400° for 45 minutes.
- Best served slightly warm.
- (Serves 12.)

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Fritters

Ingredients:
- 2 large eggs
- 2 teaspoons granulated sugar
- 23 cup milk
- 1 teaspoon vegetable oil
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 14 teaspoon salt
- 5 -6 apples, peeled,cored and sliced thin

Directions:
- Beat eggs in a large bowl.
- Beat in sugar, milk, oil and lemon juice.
- In a small bowl, combine flour, baking powder and salt.
- Stir dry ingredients into batter.
- Refrigerate batter for one hour.
- Add apple slices to batter.
- Heat oil for deep frying to 370, preheat oven to 250.
- Drop large tablespoons of batter into hot oil and fry until golden.
- Drain on paper towels.
- Keep fritters warm on a rack on a cookie sheet in oven.
- Serve with maple syrup drizzled over top.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lazy Cake Cookies

Ingredients:
- 1 box of yellow or white cake mix
- 2 eggs beaten
- 1 stick melted butter
- 2C chocolate chips

Directions:
- Mix together and bake in 9X13 pan on 350 for 20 min.
-
- When cooled, cut into squares
-
- ** Spray the pan with cooking spray for easy cutting and clean up. I used Butter Flavored Pam

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bluefish Cakes

Ingredients:
- 1 lb. or 2 c. cooked bluefish
- 2 slices white bread, crusts removed and bread crumbled
- 1 egg
- 1 1/2 Tbsp. mayonnaise
- 1 Tbsp. spicy mustard
- 1 Tbsp. fresh chopped parsley
- dash of Old Bay seasoning (seafood seasoning)
- oil for frying

Directions:
- Mix all ingredients together in a large bowl (except oil). Form mixture into cakes.
- Fry or saute fish cakes in hot oil until golden brown.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tzatziki

Ingredients:
- 8 oz Greek yogurt
- 3 garlic cloves
- 1 cucumber
- 1 tbsp olive oil
- 1 tbsp lemon juice
- dill
- mint

Directions:
- -Peel, dice, and drain cucumber
- -Mix with garlic, olive oil, lemon juice, and dill/mint
- -Fold gently into yogurt
- -Refrigerate several hours to a day before serving
-
- Note: drain all liquids, key to good tzatziki is to get prevent moisture from thinning it out

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Savory Marinated Fish

Ingredients:
- 1 12 lbs fish fillets
- 12 cup apple juice
- 14 cup lemon juice
- 1 garlic clove, minced
- 12 teaspoon dried savory or 12 teaspoon thyme leaves
- lemon (optional)

Directions:
- Arrange fish fillets in single layer in ungreased 2-quart baking dish.
- In small bowl, combine apple juice, lemon juice, garlic and savory or thyme; pour over fish.
- Cover with plastic wrap; refrigerate 1 to 4 hours to marinate, turning occasionally.
- Remove fish from marinade.
- Arrange on broiler pan.
- Broil 4 to 6 inches from heat for 4 to 8 minutes or until fish flakes easily with fork, brushing occasionally with marinade.
- Discard any remaining marinade.
- Garnish with lemon.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Aunt Nannie'S Banana Pudding

Ingredients:
- 1 qt. milk (reserve 1/2 c.)
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla

Directions:
- Let milk and sugar come to a boil.
- Add eggs beaten with the reserved 1/2 cup milk.
- Cook until it coats a spoon.
- Add vanilla.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bloody Mary

Ingredients:
- ice cubes
- 1 jigger vodka
- dash of Worcestershire
- 1/8 tsp. salt
- dash of hot pepper sauce
- 1 large lime wedge

Directions:
- Over ice cubes in 10-ounce highball glass, measure all ingredients, except lime wedge.
- Squeeze lime wedge into mixture; stir well.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Apples

Ingredients:
- 4 large apples
- 1/4 c. brown sugar, packed
- 2 Tbsp. nuts or raisins, chopped
- 1/4 tsp. cinnamon
- 2 Tbsp. butter
- 1/4 c. water

Directions:
- Core apples leaving small plug in peel, skin 1 inch from top. Combine sugar, nuts and cinnamon.
- Fill apples with mixture. Arrange apples in microwave dish.
- Dot with butter and sprinkle with water.
- Cover with plastic wrap.
- Cook on high 7 to 9 minutes. Let stand 5 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Alouette Southwestern Pinwheels

Ingredients:
- 1 (6 1/2 ounce) package Alouette spinach artichoke spreadable cheese
- 1 whole avocado, meat removed and lightly mashed with fork
- 4 (6 inch) flour tortillas
- 16 slices turkey breast
- 16 pieces of canned or bottled roasted red peppers
- 1 large red onion, diced in small pieces
- 30 toothpicks

Directions:
- Mix Alouette(R) Spinach Artichoke Spreadable Cheese and avocado together to create a smooth paste.
- Evenly spread a layer of paste to cover each tortilla.
- Cover each tortilla with 4 slices of turkey breast.
- Place 4 roasted red pepper filets on top of turkey slices.
- Evenly divide small diced onion over entire length of tortillas.
- Roll each tortilla jelly-roll style and secure with toothpicks at 3/4 inch intervals and refrigerate for 30 minutes.
- Remove from refrigerator and slice into 3/4 inch pinwheels.
- Note:
- For a colorful touch use Sundried Tomato and Spinach Flour Tortillas.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
French Onion Soup

Ingredients:
- 6 onions, sliced
- 6 to 8 Tbsp. butter
- 1 clove garlic, minced
- 1 tsp. sugar
- 3 to 4 Tbsp. flour
- 2 c. beef stock
- 2 c. chicken stock
- 1/4 c. dry white wine (optional)
- 1/2 lb. Swiss cheese, grated
- slices dry French bread

Directions:
- Saute onions in butter; add garlic.
- Cover first 15 minutes to wilt onions.
- Uncover and add sugar (sugar helps browning).
- Cook until a nice brown color; during this period keep a careful watch and stir as needed.
- Add flour and stir a few minutes.
- Add stock and simmer.
- Add wine last 15 minutes.
- Serve by placing a dry or slightly toasted slice of French bread in bottom of bowl.
- Add soup and top with cheese.
- Place bowls on cookie sheet and bake in oven at 350° until melted.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Swiss Chocolate Cake

Ingredients:
- 1 box Duncan Hines Swiss chocolate
- 1 c. vegetable oil
- 1 1/2 c. milk
- 3 eggs
- 1 large box instant vanilla pudding

Directions:
- Mix all ingredients together.
- Beat until smooth.
- Put into sprayed cake pans.
- After cake cooks, cut cakes in half.
- Frost cake.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Curd

Ingredients:
- 5-1/3 ounces, weight Sugar
- 3 whole Large Lemons, Zest And Juice
- 3 whole Duck Eggs
- 3-5/8 ounces, weight Butter, cut into pieces

Directions:
- Combine the sugar and lemon zest in a pyrex bowl. In a separate bowl, whisk the eggs and lemon juice. Add the egg/juice mix to the sugar/zest and stir. Add the butter.
- Put the bowl over a pan of just simmering water and stir until the lemon curd thickens, about 20 minutes. Pour into sterilised jars (I use jars just out of the dishwasher-works just fine ). I made 2.5 very small (200 ml jars) with this recipe; it will fill 2 medium-sized jars. Keeps for several weeks in the fridge.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesy Lemon Bars(Or Chocolaty Chocolate Bars)

Ingredients:
- 1 pkg. lemon cake mix (chocolate)
- 1/2 c. butter or margarine, melted
- 3 eggs
- 1/4 c. lemon juice (1/2 c. buttermilk for chocolate)
- 1/2 box powdered sugar
- 1 pkg. cream cheese, softened (8 oz.)

Directions:
- Combine cake mix,
- butter
- and	1
- egg.
- Pat
- into 13 x 9-inch greased pan.
- Blend lemon juice or buttermilk, powdered sugar and cream cheese.
- Add	2
- eggs and beat 3 to 5 minutes. Spread over base.
- Bake
- at
- 350°
- for 30 to 40 minutes.
- Cool and cut into bars.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Red and Green Salad

Ingredients:
- 3 cups spinach
- 3 cups romaine lettuce
- 1 cup almonds, toasted
- 1 (12 ounce) package craisins
- 1 small red onion
- 4 ounces feta cheese
- 10 slices bacon, fried, drained, crumbled
- 34 cup sugar
- 12 cup red wine vinegar
- 34 teaspoon garlic
- 12 teaspoon salt
- 12 teaspoon paprika
- 12 teaspoon pepper
- 1 teaspoon cayenne pepper
- 12 cup peanut oil
- 12 cup canola oil

Directions:
- Heat red wine vinegar in microwave.
- Dissolve sugar in vinegar and combine with garlic through oils for dressing.
- Combine spinach, lettuce, almonds, craisens, onion, feta and bacon.
- Add dressing.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cream Cheese Squares

Ingredients:
- 1 box cake mix (Lemon is best)
- 1 egg
- 1 stick margarine (melted)
- 1/2 cup oatmeal
- 1 cup nuts chopped

Directions:
- Mix all ingredients and pour into 9x13 inch dish.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet And Sour Chicken

Ingredients:
- assorted chicken pieces
- 8 oz. Russian dressing
- 8 oz. apricot preserves
- 1 pkg. dry onion soup mix
- 1/4 c. water
- pineapple and green pepper slices to garnish

Directions:
- Arrange chicken in a large baking dish.
- Mix all ingredients and pour over chicken.
- Bake, covered, for 1 hour at 350°.
- Bake, uncovered, an additional 1/2 hour.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crawfish Etouffee

Ingredients:
- 1 stick butter
- 2 medium onions, chopped
- 2 bunches shallots, chopped
- 2 medium bell peppers, chopped
- 2 lb. crawfish, peeled and deveined
- 2 cans cream of mushroom soup
- 1 can Ro-Tel tomatoes and chilies, diced

Directions:
- Saute onions, shallots and bell peppers in butter until soft. Add Ro-Tel tomatoes and chilies and simmer 10 minutes.
- Add crawfish and simmer 10 minutes.
- Add soup and simmer 30 minutes. Serve over rice.
- Serves 4 to 5.
- May substitute shrimp or chicken.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pina Colada Salad(Diabetic)

Ingredients:
- 1 (11 oz.) can Mandarin oranges, drained, reserve liquid
- 1 (8 oz.) can pineapple chunks in own juice, drain and reserve juice
- 1 small banana, sliced and sprinkled with 1 tsp. lemon juice
- 1 envelope whipped topping mix
- 1/2 tsp. vanilla extract
- 1/2 tsp. rum extract or 2 Tbsp. toasted coconut

Directions:
- Combine oranges, pineapple and banana in medium bowl.
- Whip low calorie topping with 1/2 cup fruit liquid (all of pineapple juice and enough orange liquid to make 1/2 cup).
- Whip in vanilla and rum extracts.
- Fold into fruit mixture; sprinkle with coconut.
- Chill several hours before serving.
- Yields 4 servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hawaiian Wedding Cake

Ingredients:
- 2 c. flour
- 2 eggs
- 1 c. chopped nuts
- 1 (20 oz.) can crushed pineapple (do not drain)
- 2 c. sugar
- 2 tsp. baking soda
- 1 c. shredded coconut

Directions:
- Mix all ingredients.
- If batter is dry, add more liquid.
- Bake at 350° for 45 minutes in a 13 x 9-inch pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ultra Fast Avocado Soup

Ingredients:
- About 2 cups chopped ripe avocados flesh (3 or 4 avocados)
- 3 cups milk, preferably whole
- Salt and cayenne pepper to taste
- 2 tbsp freshly squeezed lime juice, or to taste
- A handful or more of small cooked shrimp
- Chopped fresh cilantro or parsley

Directions:
- Put chopped avocado in a blender.
- Add half the milk, a large pinch of salt and a pinch of cayenne, process to a puree.
- Add remaining milk and puree, then chill for up to 6 hours if you have time (press a piece of plastic wrap to the surface of the soup so it does not discolor).
- Add lime juice,taste, then adjust seasoning, if necessary. Garnish with shrimp and parsley or cilantro, and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Summertime Spaghetti Squash

Ingredients:
- 1 (3- to 3 1/2-pound) spaghetti squash
- 1/2 cup (packed) fresh basil leaves
- 2 tablespoons freshly grated Parmesan or Romano cheese
- 2 tablespoons extra-virgin olive oil
- 1/4 cup pine nuts, toasted
- 1 garlic clove, minced
- Salt and freshly ground black pepper

Directions:
- Prick the squash in 3 or 4 places with a fork, put it on a plate, and loosely cover it with plastic wrap.
- Microwave at full power for 9 minutes.
- Let the squash stand, still covered, for another 5 minutes.
- Meanwhile, make the pesto.
- Put the basil, cheese, oil, pine nuts, garlic, and salt and pepper to taste in a food processor and pulse until well combined.
- Halve the squash and scrape out the seeds.
- Using a fork, scoop the pulp into a large bowl.
- Add pesto to taste and toss to combine.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Buttermilk Panna Cotta With Blueberry Sauce

Ingredients:
- 2 envelopes unflavored gelatin
- 1/2 cup cold water
- 1 1/2 cups low-fat buttermilk
- 3/4 cup fat-free sour cream
- 2/3 cup fat-free sweetened condensed milk
- 1 pint blueberries
- 1/2 cup port wine
- 3 tablespoons sugar
- 1/4 teaspoon salt

Directions:
- Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
- Combine gelatin mixture, buttermilk, sour cream, and sweetened condensed milk in a large bowl; stir until smooth. Pour mixture evenly into 6 (6-ounce) custard cups or ramekins. Cover and chill 1 hour or until set.
- Combine blueberries and remaining ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 3 to 4 minutes or until slightly thick. Cover and chill.
- To serve, unmold custard cups onto individual dessert dishes. Top with blueberry sauce.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spiced Roasted Potatoes

Ingredients:
- 6 medium red potatoes, cut into
- 2 tbsp taco seasoning
- 2 tbsp canola oil
- 1 inch thick pieces

Directions:
- In a large resealable plastic bag, combine all ingredients; shake to coat.
- Place potatoes in a 9 inch square baking pan coated with nonstick cooking spray.
- Bake, uncovered, at 450F for 25 to 30 minutes or until tender, stirring once.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Squash Cornbread

Ingredients:
- 2 large summer squash
- 4 eggs
- 1 (12 oz.) pkg. cottage cheese
- 1 box Jiffy cornbread mix
- 1 stick margarine

Directions:
- Mix all ingredients together and bake in a greased 9 x 13-inch pan at 350° for 20 to 25 minutes.
- Cut into squares.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Boozy Pomegranate Popsicles

Ingredients:
- 3-1/2 cups Sliced Strawberries
- 1 whole Lemon, Zested
- 3-1/2 Tablespoons Lemon Juice
- 1/3 cups Pomegranate Infused Tequila

Directions:
- Place strawberries, lemon zest, lemon juice and tequila in a food processor. Pulse until mixture is smooth. Add additional tequila to taste (or if mixture is too thick).
- Carefully pour mixture into 6 Dixie cups and freeze for about 1 1/2 hours.
- Carefully insert wooden popsicle sticks into the middle of the popsicle. Re-freeze for about 3 hours or until set.
- Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tonnato Sauce

Ingredients:
- 1 cup mayonnaise
- 1/2 cup extra-virgin olive oil
- a 6-ounce can tuna in olive oil (not drained)
- 3 anchovy fillets
- 2 tablespoons fresh lemon juice
- 3 tablespoons drained capers

Directions:
- In a blender puree all ingredients, including oil from tuna can, until smooth and season with salt and pepper.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fresh Herb Spread

Ingredients:
- 1/2 cup brummel & brown spread
- 1 teaspoon loosely packed fresh basil leaves

Directions:
- In small bowl, blend ingredients. Serve, if desired, on baked potatoes, grilled or broiled steak, tossed with hot pasta or spread on bread and broiled.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Macaroni Salad

Ingredients:
- 2 c. cooked, cooled macaroni
- 1 c. chopped onion
- 2 c. peas
- 1 c. cubed cheese
- 1 c. chopped celery
- 2 chopped eggs
- 1 can cubed Spam
- 3/4 c. Miracle Whip
- dash of mustard
- salt
- pepper

Directions:
- Mix all together and enjoy.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Colorful Green Bean Medley

Ingredients:
- 1 pound fresh green beans, cut into 2-inch pieces
- 1 medium sweet orange pepper, cut into strips
- 1 can (8 ounces) sliced water chestnuts, drained
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon coarsely ground pepper

Directions:
- Place green beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
- Meanwhile, in a large skillet, saute orange pepper and water chestnuts in butter until tender. Add the garlic, salt, onion powder, basil and pepper; cook 1 minute longer. Add beans; toss to coat.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Applesauce Cookies

Ingredients:
- 1 1/2 c. butter
- 2 c. sugar
- 2 c. warm applesauce
- 2 tsp. baking soda
- 4 1/2 c. flour
- 1/2 tsp. cloves
- 2 tsp. cinnamon
- 2 tsp. nutmeg
- 2 c. raisins
- 2 c. chopped pecans

Directions:
- Cream butter and sugar.
- Add baking soda to applesauce.
- Add applesauce to butter mixture.
- Blend well.
- Stir together flour and spices; add to first mixture.
- Add raisins and nuts.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake at 350° for 12 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegetable Pizza

Ingredients:
- 1 pkg. crescent rolls
- 1 (8 oz.) pkg. cream cheese
- 4 oz. sour cream
- chopped vegetables *
- shredded cheese

Directions:
- *Some suggestions: broccoli, carrots, cauliflower, tomatoes and green onion.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spring Broth

Ingredients:
- water
- 1 chicken breast
- 1 zucchini sliced
- 1 carrot sliced
- fresh mushrooms chopped
- frozen corn
- 1 onion chopped
- 1 leek chopped
- 5 leaves savoy cabbage chopped
- olive oil to taste
- salt to taste

Directions:
- Bring to a boil a large pot of water.
- Cut the chicken breast into strips.
- Add the chicken and vegetables to the boiling water, season with salt, and simmer until everything cooked.
- When ready, sprinkle with olive oil, and a few drops of soy sauce.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Busy Girl's Supper

Ingredients:
- 6 carrots
- 2 medium onions
- 1 lb round steak
- 6 small potatoes
- 14 teaspoon salt
- 14 teaspoon pepper
- 14 teaspoon garlic powder
- 1 (10 1/2 ounce) can tomato soup

Directions:
- Slice vegetables into one inch slices.
- Season to taste.
- Cut steak into two inch pieces.
- Arrange vegetables in a greased casserole dish; top with steak pieces.
- Pour undiluted tomato soup over top; cover.
- Cook in 375 degree oven for 1 hour and 15 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Garbanzo and Rice Salad

Ingredients:
- 2 cups chickpeas (garbanzo beans) drained
- 2 cups sweet bell peppers green
- 1/2 cup red onion diced
- 1/2 teaspoon dill weed
- 2 cups brown rice cooked
- 2 medium tomatoes coarsely diced
- 4 tablespoons white wine vinegar
- 1 x salt and black pepper optional

Directions:
- Combine all ingredients.
- Toss well and refrigerate overnight.
- Toss several times during refrigeration period and just before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Jello Two-Tone Salad

Ingredients:
- 1 pkg. lemon jello
- 1- 3 oz. pkg. cream cheese
- 1/2 pt. whipping cream, whipped
- 1 small can crushed pineapple
- 1 pkg. orange jello
- 1 c. apricot nectar

Directions:
- Dissolve lemon jello in 1 c. hot water. While still hot, add cream cheese and stir well. When starting to jell, add crushed pineapple with
- juice and whipped cream. Pour into oblong pan. Let set until firm. Take 1 cup apricot nectar, (hot) and pour over orange jello with one cup hot water. When cold pour over top of first mixture.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Low Fat Chocolate Egg Nog

Ingredients:
- 1 Swiss Miss diet cocoa mix
- 5 cups light vanilla soymilk, divided
- 1 fat-free sugar-free instant chocolate pudding mix
- 1 teaspoon rum extract
- 12 teaspoon cinnamon
- 14 teaspoon ground nutmeg

Directions:
- Combine cocoa mix with 1/4 cup hot water in a tall glass, and stir to dissolve.
- Add 1 cup soymilk and stir.
- Transfer to a blender.
- Add remaining 4 cups soymilk and all other ingredients to the blender.
- Blend on high speed until smooth and uniform.
- Refrigerate in a covered container for at least a few hours to allow nog to thicken.
- If you like, before serving, top each glass off with a squirt of Reddi-wip and a sprinkling of cinnamon.
- Enjoy!
- MAKES 5 SERVINGS.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Chocolate Chip Cake

Ingredients:
- 3/4 cups Oil
- 1 cup Sugar
- 2 whole Eggs
- 2 cups Flour
- 1 teaspoon Baking Soda
- 1 pinch Salt
- 2 teaspoons Vanilla Extract
- 3/4 cups Chocolate Chips (or More If You'd Like)
- 3 cups Apple, peeled and diced (about 3 medium apples-I used Macintosh apples)

Directions:
- Preheat oven to 350 degrees. Grease and flour a bundt pan.
- In a large bowl, mix together oil, sugar and eggs. In a small bowl, combine flour, baking soda and salt. Add the flour mixture to the sugar mixture. Add the vanilla and stir to combine. Fold in the chocolate chips and apples.
- Bake for 1 hour. Check for doneness after 45 or 50 minutes. Let the cake cool completely before removing from the bundt pan.
- Enjoy.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Linguine With Clams

Ingredients:
- 1 can chopped clams
- 1/2 c. chopped fresh parsley
- 1 can clam sauce

Directions:
- Heat and pour over cooked linguine pasta.
- Serve with garlic bread.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Saltine Candy

Ingredients:
- 1 pkg. saltine crackers
- 2 sticks butter
- 1 c. sugar
- 1 large bag semi-sweet chocolate bits
- 1/2 c. chopped nuts

Directions:
- Line cookie sheet with tinfoil.
- Butter tinfoil.
- Line cookie sheet with saltines close together.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Squash Casserole

Ingredients:
- 4 c. cooked sliced squash
- 1 can cream of chicken soup
- 2 medium onions, chopped fine
- 1 medium pimento, chopped fine
- 1 (12 oz.) carton sour cream
- 1 (8 oz.) pkg. herb dressing
- 1 stick butter or margarine

Directions:
- Melt butter; mix with herb dressing until well coated.
- Mix all other ingredients together.
- Line greased casserole dish with 1/2 of the dressing.
- Pour mixed ingredients over this; sprinkle remaining dressing on top.
- Cover with foil; bake in a 350° oven for 30 minutes.
- Casserole serves 16.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Brittle

Ingredients:
- 1 1/2 c. raw shelled peanuts (skins on)
- 1 c. white sugar
- 1/2 c. light corn syrup
- 1/8 tsp. salt (optional)
- 1 tsp. butter or margarine
- 1 tsp. vanilla extract
- 1 tsp. baking soda

Directions:
- Stir together peanuts, sugar, syrup and salt in 1 1/2-quart microwave-safe container.
- Microwave for 4 minutes on High.
- Stir. Microwave 4 minutes longer.
- Stir in butter and vanilla. Microwave 2 minutes longer on High.
- Add baking soda and quickly stir until light and foamy.
- Immediately pour onto lightly greased baking sheet.
- Spread to 1/4-inch thickness.
- When cool, break into pieces.
- Store in airtight container.
- Yields about 1 pound.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Curried Onion Dip

Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1 cup mayonnaise
- 2 tablespoons grated onion
- 2 tablespoons chili sauce
- 2 teaspoons tarragon vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon curry powder
- 1/8 teaspoon dried thyme
- Assorted fresh vegetables

Directions:
- In a small bowl, beat cream cheese until smooth. Beat in mayonnaise, onion, chili sauce, vinegar, salt, curry powder and thyme until blended. Serve with vegetables. Cover and refrigerate leftovers.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Delight

Ingredients:
- 1 1/4 sticks margarine
- 1 1/2 c. pecans, chopped
- 1 1/2 c. flour
- 1 c. powdered sugar
- 1 (8 oz.) pkg. cream cheese
- 1 large tub Cool Whip (16 oz.)
- 2 boxes instant pie filling (lemon or chocolate)
- 3 c. milk
- red and green cherries

Directions:
- Melt the margarine and mix in 1 cup pecans and flour; place in a 9 x 13-inch pan and bake 15 minutes at 400°.
- Cool for
- about 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Japanese Mushroom, Chestnut & Pumpkin Rice

Ingredients:
- 6 dried shiitake mushrooms (soaked for 30 minutes in 400 ml chicken stock)or 6 fresh shiitake mushrooms
- 2 tbsp mirin, sake or dry sherry
- 1 tbsp soy sauce
- 100g cooked brown basmati rice
- 150g pumpkin, butternut squash or swede (cut into small cubes)
- 1 tbsp sesame seeds (toasted)
- 200g chestnuts (cooked, peeled)

Directions:
- Put the rice, pumpkin, chestnuts, soy sauce and mirin in a small casserole with a lid, lay the mushrooms on the surface stalk-side down. Pour the chicken stock over the rice to cover it by about 1/2 cm, bring to a simmer, cover and cook for 15 minutes or until the rice is tender. Sprinkle with sesame seeds before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Espresso Shortbread

Ingredients:
- 1 1/2 cups flour
- 1/2 cup cocoa powder, Dutch-processed
- 2 tablespoons espresso (not instant, use the fine ground)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 8 ounces butter
- 3/4 cup white sugar
- 1 teaspoon vanilla extract

Directions:
- Preheat oven to 350.
- Whisk together flour, cocoa, espresso, salt and baking soda.
- Cream butter and sugar until light and fluffy. Add vanilla and mix briefly.
- Add dry ingredients, put shield on mixer and start low. Mix till just blended.
- Roll dough into walnut sized balls. Place on silpat lined sheet and flatten slightly with hand or bottom of glass dipped in sugar.
- Bake about 12 minutes.
- Cool 5 minutes and tranfer to racks to cool completely.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Streusel Squares

Ingredients:
- 1 1/2 c. flour
- 1 1/2 c. oats
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 c. oleo
- 1 c. preserves
- 1 c. semi-sweet chocolate pieces
- 1/4 c. nuts

Directions:
- Combine flour, oats, sugars, baking powder and salt.
- Cut in oleo until mixture is crumbly.
- Reserve 1 cup.
- Press remaining mixture into 9 x 13-inch pan.
- Bake 10 minutes.
- Spread preserves over crust.
- Sprinkle evenly with chocolate pieces.
- Combine reserved oat mixture and nuts.
- Sprinkle over chocolate pieces patting gently.
- Bake 30 to 35 minutes in 375° oven, until golden brown.
- Cool completely.
- Drizzle with melted chocolate if desired.
- Let chocolate set before cutting into bars.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Knoephla Soup

Ingredients:
- 1/2 cup butter, cubed
- 3 medium potatoes, peeled and cubed
- 1 small onion, grated
- 3 cups milk
- 6 cups water
- 6 teaspoons chicken or 3 vegetable bouillon cubes
- 1-1/2 cups all-purpose flour
- 1 egg, beaten
- 5 to 6 tablespoons milk
- 1/2 teaspoon salt
- Minced fresh parsley, optional

Directions:
- In a large skillet, melt butter; cook potatoes and onion for 20-25 minutes or until tender. Add milk; heat through but do not boil. Set aside. In a Dutch oven, bring water and bouillon to a boil.
- Meanwhile, combine first four knoephla ingredients to form a stiff dough. Roll into a 1/2-in. rope. Cut into 1/4-in. pieces and drop into boiling broth. Reduce heat; cover and simmer for 10 minutes. Add the potato mixture; heat through. Sprinkle with parsley if desired.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Italian Chicken

Ingredients:
- 	2 pounds of boneless/skinless chicken breasts
- 	2 garlic cloves, minced
- 	1 packet ranch dressing mix
- 	1/2 Tbsp. chili powder
- 	1/2 cup water*
- 	1 cup Italian dressing (Don't put in the freezer bag)

Directions:
- Place all the ingredients in the freezer bag.
- *If you use pre-frozen chicken there is a layer of ice, so you do not need to add the water.
-
- Can be cooked on the stove-top at medium heat for 15 minutes if the sauce is drained after thawing
- Can be baked in the oven for 35-40 minutes in the sauce at 375 F.
- Also, can be cooked in the crock-pot for 6-8 hours on low.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Whole Wheat Pie Crust

Ingredients:
- 2 c. pastry whole wheat flour
- 1 1/2 tsp. salt
- 1/2 c. peanut oil
- 1/4 c. cold whole milk

Directions:
- Lightly stir oil and milk into sifted flour and salt.
- Roll out.
- Bake at 450° for 8 to 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Homemade Noodles

Ingredients:
- 9 eggs
- 5 c. flour
- 1 tsp. salt
- 1/2 c. water

Directions:
- Mix ingredients together well. May need more flour to stick together.
- Knead until smooth.
- Dough should not be sticky.
- Roll out on well-floured surface.
- Let set at least 1 hour.
- Cut in desired width.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Cake

Ingredients:
- 2 c. flour
- 2 c. sugar
- 1/2 c. cocoa
- 1/2 c. shortening
- 1 c. boiling water
- 2 eggs
- 1/2 c. buttermilk
- 1 1/4 tsp. soda
- 1 tsp. vanilla

Directions:
- Melt shortening in water and add to flour, sugar and cocoa. Put soda in buttermilk; stir.
- Then add with eggs and vanilla to first mixture.
- Mix well.
- Bake in loaf or angel food cake pan for 40 minutes at 325°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn Flake Candy

Ingredients:
- 1 c. white Karo syrup
- 1 c. sugar
- 1 c. peanut butter
- 6 c. corn flakes

Directions:
- Mix first 3 ingredients and cook until peanut butter and sugar are dissolved.
- Add corn flakes.
- Spread in buttered pan.
- Cut in squares when cool.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Herbed Lamb Chops

Ingredients:
- 4 (1-inch) lamb chops
- 4 Tbsp. soy sauce
- 4 Tbsp. Worcestershire
- 2 Tbsp. parsley flakes
- 2 Tbsp. red wine vinegar
- 2 tsp. crushed oregano
- 1 tsp. basil
- 1 tsp. paprika
- 1 tsp. ginger
- 1/2 tsp. garlic powder
- dash of pepper

Directions:
- Place chops in shallow dish.
- Combine ingredients and 1/4 cup water.
- Pour over chops, cover and refrigerate 3 hours, turning occasionally.
- Place chops on unheated rack of broiler.
- Broil 3 to 4 inches from heat for 5 minutes.
- Brush with marinade, turn and broil 3 to 5 minutes more.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Triple Fudge Brownies

Ingredients:
- 1 package instant pudding mix, chocolate
- 1 package cake mix, chocolate
- 2 cups chocolate chips (semi-sweet)

Directions:
- Prepare pudding according to package directions.
- Whisk in cake mix.
- Stir in chocolate chips.
- Pour into a greased 15x10x1-inch baking pan.
- Bake at 350F (180C).
- for 30 to 35 minutes or until the top springs back when lightly touched.
- Dust with powdered sugar.
- Serve with ice cream, if desired.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Chip Cookies

Ingredients:
- 2 12 cups all-purpose flour
- 12 teaspoon baking soda
- 14 teaspoon salt
- 1 cup dark brown sugar, firmly packed
- 12 cup granulated sugar
- 1 cup salted butter, softened
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups semi-sweet chocolate chips

Directions:
- Preheat oven to 300 degrees F.
- In medium bowl combine flour, soda and salt.
- Mix well with wire whisk.
- Set aside.
- In a large bowl with an electric mixer blend sugars at meduim speed.
- Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
- Add eggs and vanilla extract, and mix at meduim speed until just blended.
- Do not overmix.
- Add the flour mixture and chocolate chips, and blend at low speed until just mixed.
- Do not overmix.
- Drop by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart.
- Bake 22-24 minutes or until golden brown.
- Transfer cookies immediately to a cool surface with a spatula.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Eggs Benedict

Ingredients:
- 1 can cream of celery, chicken or mushroom soup
- 1/3 c. milk
- 6 slices ham (thin)
- 6 slices buttered toast or English muffin halves
- 6 eggs, poached
- 1 tsp. minced parsley

Directions:
- Blend soup and milk; heat. Place slice of ham on each slice of toast/muffin half. Top with poached egg. Pour sauce over eggs. Sprinkle with parsley.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange Cream Cheese Frosting

Ingredients:
- 2 (3 oz.) pkg. cream cheese
- 1/2 c. softened margarine or butter
- 1 Tbsp. apricot brandy or orange juice
- 4 1/2 to 4 3/4 c. powdered sugar
- 1/2 tsp. finely shredded orange peel

Directions:
- In a large bowl, beat together cream cheese, margarine or butter and apricot brandy or orange juice.
- Gradually beat in enough powdered sugar to make frosting spreadable.
- Stir in orange peel.
- Makes about 2 3/4 cups.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
All Natural Cough Syrup(Good For Sore Throat)

Ingredients:
- 2 lemons
- honey
- 5 peppermint balls
- antiseptic, small amount

Directions:
- Mix all together.
- Shake well.
- Take one swallow at night.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken, Broccoli Casserole

Ingredients:
- 6 boneless breast of chicken (Market Day Chic Steaks)
- 1 can cream of chicken (no water)
- 1 can cream of mushroom (no water)
- 2 c. Brownberry stuffing (sage, onion)
- 2 c. broccoli
- 1 pkg. Cheddar cheese

Directions:
- Cook chicken and cut into cubes. Set aside.
- Mix soups, broccoli and the sage and onion stuffing all together into large bowl.
- Mix well.
- Pour into casserole dish, then top with Cheddar cheese and bake at 425° for 1/2 hour.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Eggplant Casserole

Ingredients:
- 1 large eggplant
- 2 chopped onions
- 2 eggs
- 1/2 stick margarine
- 1 c. cornbread crumbs

Directions:
- Cook the eggplant in salted water for 30 minutes; drain.
- Brown the onions in margarine until golden brown.
- Add to beaten egg, eggplant and cornbread crumbs.
- Place in casserole dish.
- Bake at 350° for 25 minutes.
- Cover with grated cheese and bake until brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Taco Soup

Ingredients:
- 2 lb. ground beef
- 1 (15 oz.) can pinto beans
- 1 (15 oz.) can kidney beans
- 1 chopped onion
- 3 cans Hunt's Mexican tomatoes
- 1 qt. tomatoes
- 1 can corn, drained
- 1 pkg. taco seasoning mix
- 1 pkg. Ranch dressing mix

Directions:
- Brown the ground beef and onion. Drain. Simply dump all other ingredients in pot and cook for 1 hour. Serve with grated cheese, nacho chips and sour cream.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Date Dessert

Ingredients:
- 14 crushed Unida Bisquit, unsalted
- 1 c. sugar
- 4 oz. dates, cut up
- 3/4 c. chopped nuts
- 3 egg whites, beaten stiff
- 1 tsp. vanilla

Directions:
- Beat egg
- whites
- stiff
- and fold in all other ingredients. Bake in
- square
- 8	or
- 9-inch pan at 350° for 30 to 40 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Irish Soda Bread Muffins

Ingredients:
- 2-1/4 cups all-purpose flour
- 1/2 cup plus 1 tablespoon sugar, divided
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon caraway seeds
- 1 large egg
- 1 cup buttermilk
- 1/4 cup butter, melted
- 1/4 cup canola oil
- 3/4 cup dried currants or raisins

Directions:
- In a large bowl, combine the flour, 1/2 cup sugar, baking powder, salt, baking soda and caraway seeds. In another bowl, beat the egg, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in currants.
- Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 400° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sugar Cookies

Ingredients:
- 1/2 c. butter
- 1 c. sugar
- 2 eggs
- 1 Tbsp. rich cream
- 1 tsp. vanilla extract
- 2 1/4 c. flour
- 1 1/2 tsp. baking powder
- nutmeg (if desired)

Directions:
- Cream butter, sugar and eggs.
- Add other ingredients.
- Roll out dough and cut.
- Bake at 400° for 6 to 9 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon-Orange-Ginger Vinaigrette

Ingredients:
- 1 whole Lemon (washed, Zest And Juice)
- 1 whole Valencia Orange (washed, Zest And Juice)
- 1 Tablespoon Fresh Grated Ginger Root
- 1/2 teaspoons Onion Powder
- 1/2 teaspoons Sea Salt
- 3/4 teaspoons Black Pepper
- 1 teaspoon Canola Oil
- 1-1/2 teaspoon Balsamic Vinegar

Directions:
- Add all ingredients into a bowl and whisk well to incorporate. Place in an airtight jar or container and refrigerate until ready to use. Shake well before serving. Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
South Of The Border Dip

Ingredients:
- 2 (16 oz. each) cans refried beans
- 1 pkg. taco seasoning mix
- 1 (16 oz.) carton sour cream
- 2 c. (8 oz.) shredded Cheddar cheese

Directions:
- Combine beans and taco seasoning.
- Spoon mixture into a 12 x 8 x 2-inch ovenproof dish.
- Spread on sour cream and top with cheese.
- Bake 30 minutes at 350°.
- Serve hot with corn chips. Makes 5 1/2 cups.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Casserole

Ingredients:
- 8 cooked, deboned chicken breasts, chopped
- 4 Tbsp. chopped onions
- 1 1/2 c. mayonnaise
- 1 c. chopped celery
- 2 cans cream of chicken soup
- 1 c. corn flakes, crumbled up

Directions:
- Mix well and top with corn flakes.
- Bake at 350° for 45 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brownies

Ingredients:
- 3/4 c. flour
- 1 c. sugar
- 1/3 c. cocoa
- 1/2 tsp salt
- 1/2 c. crisco
- 2 eggs
- 1 tsp vanilla

Directions:
- Mix together and pour into greased and floured 8 in. pan. Bake at 350° for 25 min. Best when cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cold Cucumber Soup

Ingredients:
- 2 None English cucumbers, cut into chunks, plus a few slices for garnish
- 2 None Vidalia onions, coarsely chopped
- 2 cloves garlic, coarsely chopped
- 2 bunches chives, chopped
- 1 pkg cream cheese (8 oz)
- None None Splash of Worcestershire sauce
- None None Thin breadsticks, for serving

Directions:
- In a blender, combine the cucumber chunks, onions, garlic, chives, cream cheese, Worcestershire and salt and pepper to taste. Puree until smooth. Chill for 30 mins, then puree again. Serve in glasses with some breadsticks and cucumber slices for garnish.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Pudding

Ingredients:
- 1 c. sugar
- 2/3 tsp. nutmeg
- 1 tsp. baking soda
- 4 chopped apples
- 1/4 tsp. salt
- 1 c. sugar
- 1 1/4 tsp. vanilla
- 2/3 tsp. cinnamon
- 1/4 c. butter
- 2 eggs
- 1 c. flour
- 1/2 c. butter
- 1/2 c. whipping cream type bread

Directions:
- Grease and flour 9-inch baking dish. Cream 1 cup sugar and 1/4 cup butter. Add eggs. Sift together flour, soda, cinnamon and nutmeg. Add to creamed mixture. Mix in apples. Bake in shallow pan at 350° for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Monkey Bars

Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 medium bananas (3/4 - 1 cup banana)
- 2 tablespoons butter, melted
- 2 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips

Directions:
- Preheat oven to 350°F Lightly grease a 9-inch square pan.
- In a medium bowl, whisk together flour, baking soda, salt and nutmeg.
- In the bowl of a food processor, blend bananas until smooth. Add in melted butter, eggs, sugar and vanilla and whizz until smooth and well-combined. Pour banana mixture into flour mixture and stir until just combined. Fold in chocolate chips.
- Pour batter into prepared pan (it will be a thin layer).
- Bake at 350F for 20-25 minutes, until a tester comes out dry.
- Cool completely before slicing.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Salad

Ingredients:
- 6 to 7 large potatoes, cooked, peeled and diced
- 1/2 c. diced celery
- 2 diced carrots
- 1/4 c. chopped onion
- 2 hard-cooked eggs, sliced *
- 1 c. mayonnaise or to individual taste
- salt and pepper to taste

Directions:
- Combine all ingredients except eggs.
- Toss lightly.
- Place in serving bowl.
- Garnish with egg slices.
- Chill.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Lima Beans

Ingredients:
- 2 (10 oz.) pkg. frozen lima beans
- 1/2 c. chopped onion (1 small)
- 2 Tbsp. butter
- 1/4 c. brown sugar
- 1/4 c. ketchup
- 1/2 tsp. salt
- 1/8 tsp. pepper

Directions:
- Cook beans in boiling salted water until tender; drain. Meanwhile, cook onion in butter until soft. Stir in remaining ingredients and blend. Stir in lima beans. Place in 1 1/2-quart casserole; bake at 350° for 25 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Lush

Ingredients:
- 1 cube butter or margarine
- 1 c. flour
- 1/2 c. chopped walnuts
- 8 oz. cream cheese
- 1 c. powdered sugar
- 2 small pkg. instant lemon pudding
- 3 c. milk

Directions:
- Mix first
- 3
- ingredients.
- Pour into 8 x 10-inch glass dish. Pat down to cover bottom.
- Bake at 350° for 20 minutes. With mixer, mix cheese and sugar.
- Fold in 1/2 of large carton of Cool Whip.
- Spread on cooled crust.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolatines

Ingredients:
- 3 cups all-purpose flour
- 1 1/2 cups unsweetened cocoa powder (not Dutch-process)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 sticks (1 1/2 cups) unsalted butter, softened
- 2 cups sugar
- 2 tablespoons dark rum
- 2 large eggs

Directions:
- Preheat oven to 325F.
- In a bowl whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl with an electric mixer beat together butte and sugar until light and fluffy and beat in rum.
- Beat in eggs, 1 at a time, beating well after each addition, Gradually beat in flour mixture and beat just until dough is blended well.
- Form scant 1/4-cup measures of dough into balls and arrange about 3 inches apart on lightly greased baking sheets.
- Bake cookies in middle of oven in batches until tops begin to crack, about 15 minutes, and transfer with a metal spatula to racks to cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Artichokes With Vinaigrette

Ingredients:
- 1 artichoke
- salt
- 5 tablespoons oil
- 1 tablespoon red wine vinegar
- 6 teaspoons dijon mustard
- rosemary to taste

Directions:
- In a saucepan, cook the artichoke in water and salt.
- When cooked, drain the water, and set aside.
- For the vinaigrette, in a bowl, add the ingredients one by one, stirring constantly with a whisk until it reaches the desired consistency.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Slow Cooker Pot Roast

Ingredients:
- 1 roast beef (size: whatever you can fit into a 3 1/2 qt. crock pot)
- 1 package dried onion soup mix
- 2 cups (475 ml) water

Directions:
- Place roast in crock pot.
- Empty contents of onion soup package into crock pot.
- Pour water into crock pot.
- If using a frozen roast, set on high and let it cook all day.
- If using a refrigerated roast, set on high and cook for a half a day (or low if you've got all day).

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cranberry Fruit Nut Bread

Ingredients:
- 1 c. cranberries
- 1 c. nuts
- 1 tbsp. grated orange peel
- 1 1/2 tsp. baking powder
- 2 c. flour
- 1 egg
- 1 c. sugar
- 1 1/2 tsp. baking soda
- 2 tbsp. shortening
- 1/2 c. orange juice

Directions:
- Preheat oven to 350°, grease a loaf pan.
- Mix cranberries, nuts and orange peel.
- Mix together flour, sugar, baking powder, salt and baking soda.
- Cut in shortening.
- Stir in orange juice, egg and carefully fold in cranberry mixture.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Company Chicken Casserole

Ingredients:
- 3 large chicken breasts, skinned and halved
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. oil
- 1 can cream of chicken soup
- 3/4 c. white wine
- 4 oz. can mushrooms
- 2 Tbsp. chopped green pepper
- 1/4 tsp. ground thyme

Directions:
- Sprinkle salt and pepper on chicken and brown in oil.
- Put in baking dish.
- Blend soup in drippings in pan.
- Gradually stir in wine.
- Add rest of ingredients.
- Boil for 1 minute.
- Pour over chicken.
- Bake covered for 25 minutes, and uncovered for 30 minutes at 350°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course